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    "101": "specified risk material (srm)",
    "102": "spoilage",
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    "107": "sulphates/sulphites",
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    "11": "bone fragment",
    "110": "tampering",
    "111": "taste disturbance",
    "112": "too high content of fluorinated organic chemicals",
    "113": "too high content of tetrahydrocannabinol (THC)",
    "114": "toxin",
    "115": "unauthorised colour sudan 4",
    "116": "unauthorised import",
    "117": "unauthorised operator",
    "118": "unauthorised placing on the market",
    "119": "unauthorised substance ethylene oxide",
    "12": "brazil nut",
    "120": "unauthorised substance sildenafil",
    "121": "undeclared additive",
    "122": "undeclared constituent",
    "123": "unfit for human consumption",
    "124": "vibrio spp",
    "125": "virus",
    "126": "walnut",
    "127": "yeasts",
    "13": "bulging packaging",
    "14": "cashew",
    "15": "celery and products thereof",
    "16": "cereals",
    "17": "cereals containing gluten and products thereof",
    "18": "chemical",
    "19": "chemical compound (high content)",
    "2": "alcohol content",
    "20": "chemical compound (unauthorised)",
    "21": "chlorine",
    "22": "clostridium botulinum",
    "23": "coconut",
    "24": "coliforms",
    "25": "compositional deviation",
    "26": "contaminant",
    "27": "cronobacter spp",
    "28": "crustaceans and products thereof",
    "29": "cyclospora",
    "3": "alkaloids",
    "30": "dairy products",
    "31": "damaged packaging",
    "32": "dioxins",
    "33": "e 425 - konjac unauthorised",
    "34": "eggs and products thereof",
    "35": "enteroviruses",
    "36": "escherichia coli",
    "37": "false marketing claims",
    "38": "fish and products thereof",
    "39": "foreign bodies",
    "4": "allergens",
    "40": "glass fragment",
    "41": "haloxyfop",
    "42": "hazelnut",
    "43": "heavy metals",
    "44": "high content of copper",
    "45": "high content of cyanide",
    "46": "high content of vitamins",
    "47": "improper conditions",
    "48": "improper packaging",
    "49": "incorrect labeling",
    "5": "almond",
    "50": "incorrect use by dates",
    "51": "insects",
    "52": "inspection issues",
    "53": "insufficient labelling/documentation",
    "54": "labelling/misdescription",
    "55": "listeria monocytogenes",
    "56": "listeria spp",
    "57": "metal fragment",
    "58": "microbiological contamination",
    "59": "milk and products thereof",
    "6": "altered organoleptic characteristics",
    "60": "misbranding",
    "61": "misdescription",
    "62": "mislabelled",
    "63": "molluscs and products thereof",
    "64": "moulds",
    "65": "mustard and products thereof",
    "66": "nitrogen",
    "67": "non compliance with HACCP",
    "68": "norovirus",
    "69": "novel food",
    "7": "amygdalin",
    "70": "nuts",
    "71": "ochratoxin",
    "72": "organochlorine",
    "73": "other",
    "74": "other misbranding issues",
    "75": "other not classified",
    "76": "other not classified allergen hazards",
    "77": "other not classified biological hazards",
    "78": "other not classified chemical hazards",
    "79": "other not classified hazards for foreign bodies",
    "8": "antibiotics, vet drugs",
    "80": "packaging defect",
    "81": "pahs",
    "82": "paralytic shellfish poisoning (psp) toxins",
    "83": "pathogenic bacteria",
    "84": "patulin",
    "85": "peanuts and products thereof",
    "86": "pecan nut",
    "87": "phenylpyrazole",
    "88": "pieces of wood",
    "89": "pistachio nut",
    "9": "bacillus spp.",
    "90": "plastic fragment",
    "91": "polycyclic aromatic hydrocarbons",
    "92": "poor hygienic state",
    "93": "poor or insufficient controls",
    "94": "processing",
    "95": "product category/characteristics",
    "96": "pseudomonas spp.",
    "97": "rubber fragments",
    "98": "salmonella",
    "99": "sesame seeds and products thereof"
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}