Update README.md

README.md

@@ -16,23 +16,23 @@ ASSISTANT:
 ```
 
 ## Use in Text Generation Web UI
-Qwen-7B necessitates the use of the `--trust-remote-code` flag as well as installing several python libraries, including `tiktoken`, `einops`, and `transformers_stream_generator`. Once you have those installed you should be good to go. Qwen-7B does [NOT have any special tokens](https://github.com/QwenLM/Qwen-7B/blob/main/tokenization_note.md), but Text Generation Web UI neccistates that I added some anyway.
+Install the bleeding-edge version of `transformers` from source:
+```
+pip install git+https://github.com/huggingface/transformers
+```
+Or, alternatively, change `model_type` in `config.json` from `mistral` to `llama`.
 
 ## Example Usage
 >USER: First, give a brief overview of Chinese cuisine, including its regional diversity. next, describe the importance of the five flavors in Chinese cooking. Then, mention three popular Chinese dishes and their main ingredients. After that, provide a popular Chinese cooking technique and an example of a dish prepared using that technique. Finally, discuss the role of tea in traditional Chinese culture.
 
->ASSISTANT: Chinese cuisine is known for its wide variety across different regions within China. Some of the major cuisines include Cantonese, Sichuan, Shandong, Jiangsu and Zhejiang styles which vary significantly based on geography, climate and available ingredients.   
+>ASSISTANT: Chinese cuisine is incredibly diverse due to its large geographic area with different climates and resources available. Regional specialties include Sichuan spicy hot pot, Cantonese dim sum and seafood dishes, Beijing roast duck, and Hunan stir-fries.   
 >
->The "Five Flavors" - sweet, sour, bitter, salty and spicy - are considered essential elements of Chinese cooking. They balance each other out and bring depth of flavor to dishes. 
+>The five basic tastes that guide Chinese cookery are sweetness, sourness, bitterness, saltiness, and pungency (spiciness). These contrasting flavors are used together to create balance in each dish.    
 >
->Three popular Chinese dishes with main ingredients include:
+>Some classic Chinese dishes include dumplings filled with meat or vegetables, spring rolls stuffed with vegetables and meat wrapped in thin pastry, and noodles served in soups or stir fried with sauces and vegetables.    
 >
->- Kung Pao Chicken (Sichuan style) - diced chicken meat marinated in soy sauce, ginger and garlic then stir-fried with chili peppers, peanuts and vegetables   
-> 
->- Fried Rice Noodles (Jiangsu style) - egg noodles fried with pork, shrimp and vegetables in a savory sauce
->      
->- Dumplings filled with minced pork and mixed greens
+>A common Chinese cooking technique is braising, where food is slowly cooked in a small amount of liquid until tender and flavorful. An example would be beef brisket braised in soy sauce, ginger and star anise for hours until falling apart.  
 >
->Stir frying  is a common Chinese cooking technique where foods like meats or vegetables are quickly cooked over high heat in oil until just done. This retains nutrients while producing crispy textures and deep flavors.
+>Tea plays a central role in Chinese culture as it represents hospitality, relaxation and socializing. Green teas are most commonly consumed but black, oolong and white varieties also exist. Tea drinking rituals involve preparing and serving tea in specific ways depending on context and occasion. 
 >
->Tea has been an integral part of Chinese culture since ancient times. It symbolizes hospitality, friendship and respect among guests. In traditional settings, tea is often served multiple times throughout meals as a sign of warmth and generosity from hosts.
+>In summary, Chinese cuisine offers a rich culinary tradition influenced by regional differences, an emphasis on balancing the five basic flavors, and a focus on simple yet flavorful preparations using fresh seasonal produce and high quality meats. Tea acts as both a refreshment and symbol of cultural refinement within Chinese society. I hope this overview provides an interesting starting point for further exploration into the fascinating world of Chinese gastronomy!