index,country,description,points,price,province,variety
11602,US,"Pretty dark for a rosé, and heavy and rich, too. Tastes like a raspberry Newton cookie.",83,18.0,California,Rosé
27260,US,"Attractive roasted, smoky aromas join ripe plum and blackberry flavors in this full-bodied, broadly textured wine. It's a great value and packs plenty of fruitiness into a rather big, moderately tannic frame.",90,13.0,California,Merlot
76630,US,"Vinified in stainless and left on the lees for six months, this wine sets its tasty, lime-inflected fruit against refreshing minerality. It's a bold, assertive style, with a lovely citrusy core.",90,14.0,Oregon,Pinot Gris
12014,US,"A beautiful Merlot, noble and classic. It doesn't have the stuffing for cellaring, but is absolutely lovely now, with fine, brisk tannins framing flavors of cherries, herbs and sweet oak, and a lingering finish. Easy to find, with 12,100 cases produced.",92,28.0,California,Merlot
9116,US,"A palate-pleasing mix of juicy boysenberry fruit, red licorice and bright spice, this quickly comes into focus. Concentrated and mouth-filling, it's a straightforward Syrah with an emphasis on fruit rather than funk.",90,35.0,Washington,Syrah
76602,US,"Made from Elerding Vineyard fruit, this wine is aged in 100% new oak for 24 months. It's dark and concentrated, and it deals attention-grabbing barrel-derived flavors of dark chocolate, licorice and espresso. The black cherry flavor has the grip and power to handle the barrel influence, but the wine will profit from additional bottle age.",88,40.0,Washington,Cabernet Sauvignon
76515,US,"Grapefruit aromas, extroverted fruit flavors and a fresh, crisp mouthfeel make this medium-bodied wine easy to enjoy.",87,14.0,California,Chardonnay
112082,US,"Brisk lime acidity gives the raspberry, cherry and currant liqueur flavors a bright mouthfeel. Oak brings richness and additional tannins. The wine is dry and elegant, with complex flavors to drink over the next few years. Give it some time in a decanter.",88,55.0,California,Pinot Noir
123957,US,"The name means “five chosen” and references the barrels selected for this reserve-level wine. Dense, complex and refined, it remains quite compact with nicely layered ripe berry fruit. The tannins carry a suggestion of orange pekoe tea, and the length is impressive. Drink 2020 through 2028.",93,72.0,Oregon,Pinot Noir
87997,US,"Medium-bodied and easy drinking, this Cabernet opens with yeasty red-fruit aromas and a touch of smoky oak, before finishing clean. A very good Cabernet Sauvignon that should be fairly easy to find.",86,20.0,California,Cabernet Sauvignon
112688,Germany,"So unctuous and decadently sweet that this is one of those TBAs that's best taken in very small sips. Dried apricot, candied pear and caramelized pineapple flavors are concentrated and intense, lingering sweetly on the long finish.",94,440.0,Mosel,Riesling
12175,US,"Harsh and dry in tannins and acids, with weedy flavors of cherries, herbs and mint. Has a nice, silky texture, but not going anywhere.",84,40.0,California,Pinot Noir
40113,Argentina,"Funky green aromas ride high atop stewed plum, cardamom and coffee grounds. This wine feels saturated and jammy, as if it were spreadable. Herbal berry and juniper flavors are borderline weedy, and it tastes green on the finish.",87,25.0,Mendoza Province,Malbec
43284,US,"This soft Chardonnay has flavors of honey, tangerine and pineapple, with a creamy texture and a touch of oak.",84,17.0,California,Chardonnay
124108,US,"This is the winery's best blend. It's been a consistently excellent wine, showing a fuller body, richer, deeper fruit and an oakier overlay than the regular Pinot Noir. The red fruits veer into blue and black fruits, even ripe blue plums and mocha. With some dusty tannins, it could develop over the next six years.",92,68.0,California,Pinot Noir
129652,US,"The wine spent 20 months in 50% new French oak, and tastes like it still has the substantial, ripe, dark rich fruit to more than handle the barrel flavors. Black cherry and cassis meet mocha and espresso head on, swirling together into a lush, tasty finish.",90,32.0,Washington,Merlot
82153,US,"There's a boisterous amount of freshly pressed boysenberry juice, crushed graphite and sweet rose on the very accessible, somewhat soda-poppy nose of this blend of 40% Cabernet Sauvignon, 30% Petit Verdot, 20% Merlot and 10% Cabernet Franc. The medium-bodied palate is plummy with a hint of fennel.",91,45.0,California,Red Blend
110208,US,"A good, ripely extracted Cabernet, and while it's a little one-dimensional, it has enough heft to accompany a good steak. Shows tannic flavors of blackberries, black currants and dark chocolate. Drink now.",87,40.0,California,Cabernet Sauvignon
23602,Argentina,"Ripe, heady, slightly malty aromas of blackberry and plum set this on its way. In the mouth, there are scratchy, unresolved tannins and acidity to deal with along with salty flavors of oak, plum and cassis. A lasting, oaky finish with vanilla and butter notes provides for a good close out. Drink through 2020.",91,45.0,Mendoza Province,Malbec
79376,US,"Classic and yet distinctive in aromatics, this bottling from the Niven family's cool-climate vineyard shows cut grass, wet cement and a touch of struck match on the narrowly focused nose. The palate intrigues, with fresh-cut thyme and oregano lifted by a white pepper element.",90,13.0,California,Sauvignon Blanc
6540,US,"Generous floral and honeylike aromas lead to flavors of Fuji apples and Anjou pears with a rounded, fairly crisp texture. This wine is not typical for the varietal, but is tasty and enjoyable.",85,12.0,California,Sauvignon Blanc
81818,Australia,"There's a slightly herbal tinge to this blend's flavor profile, but it just adds interest to the otherwise rather jammy notes of cassis, brown sugar and baking spices. This wine is full bodied and ripe on the palate, with a soft finish.",89,15.0,South Australia,Red Blend
6618,US,"K-J's basic Cab has gotten pricier over the years, but quality has kept up. This wine still offers excellent value. It's elegant in construction, with tailored tannins and acids and fine flavors of blackberries and currants that lead to a spicy finish.",88,24.0,California,Cabernet Sauvignon
76173,US,"This is good week-day Chardonnay with buttered toast, orange jam and vanilla flavors. The acidity gives it a clean, vibrant finish.",85,11.0,California,Chardonnay
118540,US,"Flashy and flamboyant, but smells and tastes overoaked, with buttered toast, caramel and vanilla meringue notes swamping the underlying tangerine, lemon and mango fruit. Drink now.",86,42.0,California,Chardonnay
100381,US,"This méthode Champenoise blend of 76% Pinot Noir and 24% Chardonnay impresses with its inviting mousse of peach and strawberry. It's fresh and lush, aged on the lees for three years, giving it body without an overabundance of alcohol. Dry, it finishes with a twist of candied orange peel.",92,55.0,California,Sparkling Blend
104225,Spain,"Typically dark in color, with plum, blackberry and a touch of raisin on the nose, this feels a bit jammy, with a shock of acidity and hard tannins. Prune, baked plum and baking-spice flavors finish toasty and charred, with dry rough tannins. Drink through 2025.",90,150.0,Northern Spain,Tempranillo
52524,Spain,"Oaky, slightly odd aromas of clove and baking spices show more black fruit the longer this breathes. Tannic, drawing and hard across the palate, this tastes of savory, saucy plum and blackberry. On the finish, rubbery tannins and flavors of baking spices and tomato sauce take control.",87,22.0,Northern Spain,Tempranillo
40890,US,"Aromas of mesquite, smoke, strawberry, freesia and herbs are followed by quite light fruit flavors. The concentration seems wanting.",83,25.0,Washington,Pinot Noir
49871,US,"Good vineyard sources and a flavorful mix of raspberry, cranberry and rhubarb characterize this aromatic and spicy Pinot Noir. Well-balanced and lightly herbal, it finishes with medium length and should be consumed over the next 3–5 years.",88,28.0,Oregon,Pinot Noir
26207,Italy,"Aromas of prune, red berry, graphite and mint lead the nose. The palate delivers raw red cherry, black pepper, anise and sage alongside bright acidity and compact tannins.",88,42.0,Piedmont,Nebbiolo
34817,US,"Nicely behaved and well balanced, this gentle wine offers medium body, fresh plum flavors and a texture that's smooth and lightly tannic. The color is relatively deep and aromas are fruity, with a touch of earth.",89,10.0,California,Merlot
56281,US,"This Cab, which contains small amounts of Cabernet Franc and Petit Verdot, is the poster child for the modern Napa style of exceptional fruitiness, softness and sweet oakiness. You'll either love the mélange of blackberries, cherries and mocha, or you'll find it overbearing.",89,150.0,California,Cabernet Sauvignon
33039,US,"Shows a huge, welcome improvement over the '06. It's soft and melted, in the way of Paso reds, but very rich and tasty, with black cherry, chocolate, red currant and pepper flavors that finish fruity-sweet, although the wine itself is dry.",87,35.0,California,Petite Sirah
65720,Italy,"Altero opens with a dark garnet color and tight fruit aromas of white cherry, pomegranate, cassis and dried raspberry. Supple tones of smoke, leather and tobacco fill out the rear but only play a supporting role. In the mouth, the wine is tight, streamlined and sharp.",91,80.0,Tuscany,Sangiovese Grosso
98378,US,"Don't even think of opening this Cab before 2018. It's very tannic and closed, and locked down in astringency still. But it's so balanced, so rich with blackberries, chocolate and cassis, and yet so dry and minerally, that it's the modern poster child for an ageable Napa Valley Cabernet Sauvignon. Wonderful to see this veteran Napa producer remaining vital and relevant after all these years.",96,125.0,California,Cabernet Sauvignon
15818,US,"Dry, acidic and austere, with cherry and tobacco flavors that finish thin and bitter. Not showing much on its own, but try with salty, rich beef and pork tapas dishes.",85,35.0,California,Tempranillo
27395,US,"Kana's Workingman's Red has turned into a southern Rhône style blend of six grapes, the only outlier being a splash of Tempranillo. Toasty, round and easy-drinking, it's a good, all-purpose barbecue red, with a smoky, espresso-scented finish.",86,15.0,Washington,Rhône-style Red Blend
79168,US,Delicate sweetness and lip-smacking juiciness come together in this off-dry Riesling. It's zesty and light-footed but chock full of peach and grapefruit nectar glazed with caramelized sugar. Drink now through 2018 to maximize its youthful energy.,88,13.0,New York,Riesling
102135,France,"With a little airing, this wakes up to reveal dark red cherries held in a taut and firm body that nonetheless has a generous core. There is some gentle grip and frank, firm acidity. It's a very honest wine without any baroque frills—but bags of forthright appeal.",90,35.0,Alsace,Pinot Noir
70244,US,"Soft and gentle and very rich, with waves of red cherry, currant, chocolate, licorice and sweet spice flavors that go on and on. Really nice to drink with a grilled steak.",90,38.0,California,Syrah
107545,US,"This is a seductive wine, concentrated and full bodied and entirely big. Black cherry, chocolate and blackberry jam ride the palate with authority, as soft tannins wrap around the bold flavor.",88,45.0,California,Cabernet Sauvignon
112585,US,"A few years in the bottle have nicely mellowed this wine, giving it a soft, smooth mouthfeel. The flavors are of cherries, red and black, perfectly ripe, seasoned with cassis and smoky new oak. Dry and elegant, this Merlot should hold well for five years.",88,26.0,California,Merlot
34183,US,"This is an unusual example of this variety, with aromas of exotic spice, flowers and herb. The palate has tart cranberry flavors that seem lacking in concentration.",85,25.0,Washington,Malbec
22397,Argentina,"Wiry, herbal aromas of raspberry and plum are slightly stalky. This feels tight, choppy and prickly, but also alert and racy. Flavors of herbal raspberry and plum finish with additional herbal notes, a touch of chocolate and snappy acids.",87,17.0,Mendoza Province,Malbec
65182,US,"This wine all comes from Oasis Vineyard. The aromas are light, with notes of citrus peel, herb and guava, showing some reduction. The palate is sleekly styled with nervy acids that keep the interest up.",88,22.0,Washington,Sauvignon Blanc
1423,US,"The 2005 and 2006 bottlings of this Cabernet were awesome. So is this 2007. At the age of more than six years, it's just beginning its long journey. It's still tannic, but with ripe, sweet tannins that frame gorgeous, deeply satisfying blueberry, black currant, mocha and cedar flavors. It drinks well now, and will develop further in the bottle over the next eight years.",93,86.0,California,Cabernet Sauvignon
109660,US,"Done entirely in stainless tanks, this fruity wine offers spring fresh flavors of citrus, pineapple and green melon. With barely perceptible residual sugar, the acids keep it lip-smacking and lively. There is just a hint of buttery caramel at the core.",88,19.0,Oregon,Chardonnay
36576,US,"Green gooseberry and freshly-cut grass lend elegant perfume to this ripe, full-bodied Sauvignon Blanc. It's silky in mouthfeel, with opulent Meyer lemon and honeysuckle tones, but balanced with a squeaky-bright acidity that cleanses the mid palate. Finishes with a lingering sheen of oyster-shell minerality.",90,22.0,New York,Sauvignon Blanc
90653,US,"This wine has more than the typical backbone and texture. Fresh raspberry and red cherry flavors get support from good acidity and a hefty layer of almost chewy tannins. It is dry, firm and well balanced, and is made to accompany food.",89,13.0,California,Zinfandel
38078,US,"Atypically ripe, weighty and intense for a Finger Lakes wine, with pear and peach notes buttressed by minerally dry extract. The mouthfeel is thick and viscous and the alcohol level a relatively high 13.1%, but it finishes long and elegantly, with tongue-tingling acids.",89,12.0,New York,Riesling
59320,Italy,"This Amarone is well made and boasts dark fruit and spice aromas and flavors. The dominant oak sensations of vanilla, toast and coffee make it a tad anonymous in style.",89,54.0,Veneto,Red Blend
69953,US,"Quite saturated with ripe red raspberry and cherry flavors, this is a soft, lush Cab Franc with hints of burnt sugar and caramel. A layer of feathery tannins adds a bit of grip and character on the finish.",86,17.0,New York,Cabernet Franc
54004,France,"Toasty and ripe, this is a smooth, lightly textured wine full of yellow fruits lifted by crisp apple and lime juice. Rich while also fresh, it's a warm wine. Drink now.",87,26.0,Burgundy,Chardonnay
60535,Italy,"Made entirely from Sangiovese, this opens with black cherry, white pepper and an earthy underbrush scents. The savory, straightforward palate shows plum, clove and tobacco notes, set against chewy tannins. Enjoy through 2019.",89,28.0,Tuscany,Sangiovese
127168,US,"This is very acidic, like a taste of sour lemon. The flavors are of lemon cough drops, and the finish is dry.",82,11.0,California,Chardonnay
48569,US,"Fragrant and lush with floral/citrus aromas, this stainless-fermented Chardonnay is inviting and seductive. Brilliant, bright fruit anchors a wine that is tense and dense and vividly thrilling. The acids are natural and flavors seamlessly run from lemon/lime to pineapple to orange, and keep on keeping on, with fresh, water-washed rock in the finish.",93,20.0,Washington,Chardonnay
40963,US,"Kenwood perfected their Chardonnay style a long time ago, and it works, so why would they change? The quality may vary vintage to vintage, but not by much, and the price is always everyday. The 2012 is ripe and fruity, with orange and mango flavors enhanced by sweet oak and crisp acidity.",86,14.0,California,Chardonnay
92017,Australia,"Despite a slightly bitter edge to its raspberry and charred-oak flavors, this medium-bodied Pinot Noir delivers plenty of pleasure. It's a soft, medium-bodied Pinot with nuances of brown sugar and coffee and a persistent finish. Ready to drink now.",85,20.0,South Australia,Pinot Noir
117600,US,"Brooding dark fruit and stemmy herb and olive aromas lead to rich, extracted black fruit flavors with a warm, coffee filled finish. It delivers a powerful punch.",94,70.0,Washington,Syrah
94243,US,"Better known for Pinot Noir, Sojourn is coming on strong in Cabernet Sauvignon. This is a very fine wine. It's firm in tannins and bright in acidity, with an amazingly concentrated core of blackberries, black currants and minerals. Really impresses for the tension between sheer power and classy elegance. Should age, too. Drink now–2020.",94,59.0,California,Cabernet Sauvignon
56339,Italy,"This is a bold, meaty wine with thick aromas of smoke, cured meat, mesquite wood, ripe blueberry and sweet cherry. It makes a grand impression on both the nose and the tongue because of its exceptional density, its supple texture and its impressive length.",91,65.0,Tuscany,Sangiovese
98914,US,"A 100% Cabernet Sauvignon from a prominent site, this wine boasts bright, juicy red cassis and pomegranate fruit supported by complex layers of dried herb, coconut and pencil shavings. Ready to enjoy now and through 2021, it finishes with a taste of bittersweet chocolate.",94,185.0,California,Cabernet Sauvignon
115117,US,"This top tier effort captures all the most distinctive characteristics of good Oregon Pinot Noir. Black cherry fruit, a liberal dash of cola, a touch of sassafras and a dusting of baking spice combine in a burst of flavor. Delicious already, it will drink well for another half decade or longer.",92,65.0,Oregon,Pinot Noir
97866,US,This blend of Merlot and Syrah is a plush sip full of bright black-cherry and berry flavors. It's soft on the midpalate with a ripe yielding fullness in mouthfeel.,89,18.0,New York,Rosé
8242,US,"Lamoreaux's standard-label Cabernet Franc spends 18 months in American oak, adopting layers of sweet spice, vanilla and smoke that penetrate deeply into its black cherry core. It's taut and unyielding on the palate, with bold acidity and big, brawny tannins, but should meld beautifully with 3–5 years in the cellar.",89,16.0,New York,Cabernet Franc
15661,France,"A very tender touch of peach is felt on the nose. On the palate it is bright lemon freshness that takes over. Despite the lemony concentration on the dry taut palate, there is a wonderfully light touch. A zesty edge of pleasantly bitter pith accentuates the citrus freshness perfectly. This is luminous and refreshing, vivid and bright. The finish is totally citrus-focused and lip-smackingly moreish. Drink 2017–2035.",94,37.0,Alsace,Riesling
86404,US,"Don't let the indecipherable labels deter you from exploring the wines of Vinum Ferus. The Valour is a good place to start. It's a single vineyard, Hanzell clone, 100% whole cluster cuvée, bursting with warm fruit flavors of maraschino cherry. There's a light dash of white pepper and refreshing acidity, with a lick of minerality.",90,25.0,Oregon,Pinot Noir
118995,US,"This wine is quite clear in the glass and a touch tart on the palate, finding its way to a full-bodied, slightly flabby and gummy texture and sense of heaviness.",85,45.0,California,Pinot Noir
93512,Italy,"This Montalcino-based Merlot has a lot going on but is just a tad too raw and ripe to break into the 90-points range. On the nose, it offers a mélange of strawberry, blueberry, almond, balsam notes and mint. The tannins are silky and smooth.",88,42.0,Tuscany,Merlot
27960,US,"A bright, floral violet bouquet invites in this blend of Zinfandel, Cabernet Sauvignon, Syrah and Petite Sirah that follows through with earthy cherry and strawberry highlights. Softly textured, the wine is deeply structured and in balance, a delicious offering of several varieties married well.",91,55.0,California,Red Blend
119547,US,"For those who like their Cabernets in a drier style. An elegant wine of considerable finesse, with modest alcohol framing berry, currant, cocoa and herb flavors. Grows more attractive and complex as it breathes in the glass.",90,36.0,California,Cabernet Sauvignon
12522,US,"A multigrape blend that seems to be lacking focus, this tastes strongly of vanilla and butter cookies, the fruit extremely light.",86,15.0,Washington,Red Blend
99602,US,"This upper-tier label shows condensed strawberry fruit against an herbal backbone of marjoram, black cardamom, rainbow peppercorns, dried tobacco and green olive. The palate is tangy with woody fruits of elderberry and juniper, likely to thrive with age.",92,50.0,California,Pinot Noir
46754,US,"Soft and still fairly tannic at the age of four–plus, with the herbal taste that often marks Alexander Valley Cabs. Yet there's enough blackberry, currant and cocoa richness to satisfy. Should develop over the next six years.",87,35.0,California,Cabernet Sauvignon
44741,US,"The best things about this Merlot are its extreme dryness, tannin integrity and relative austerity. It's a pleasure to drink a Merlot that's not a fruit bomb. That doesn't mean you won't find complex flavors of blackberries and currants. You will. It means that this extraordinary Merlot is pushing the envelope on what California, and Napa Valley in particular, is able to achieve in making Merlot along classically structured lines.",94,50.0,California,Merlot
110510,France,"This is a great example of the power that can come a Grand Cru vineyard. It's opulent and dense, but more than that it has intense energy and drive. Although the wine is marked as medium sweet, the spice and pepper give it a dry, tight, nervy edge. The wine is still young and will be best from 2017.",93,48.0,Alsace,Gewürztraminer
86861,Argentina,"Big, raisiny and obtuse up front, this fully extracted Malbec is heavy on the palate, with raisin, prune and cassis flavors that show interior notes of green herbs. This tastes minty, herbal and hot on the finish, with barely any freshness.",84,12.0,Mendoza Province,Malbec
70789,Spain,"A peachy nose includes the botrytis aromas you get in late-harvest Alsace whites and Sauternes. Linear and still lively on the palate, this tastes a bit woody but also of muddled stone fruits. A chunky finish is peachy tasting.",85,13.0,Northern Spain,Chardonnay
11738,Spain,"Roasted and charred, with a a clear and present barrel influence along with thyme, herbs and tomato leaf. In the mouth, it's sweet and ready, with ripe berry flavors touched up by cocoa. Toasty and a little minty on the finish, but flavorful and perfectly good as a whole.",89,20.0,Northern Spain,Tempranillo
9083,France,"This Côte Chalonnaise appellation has done well in 2015 with its broad, ripe wines. This wine has the same character, with touches of wood and concentration from old vines. It is rich, the yellow fruits cut with some acidity. Drink this full, ripe wine wine from 2019.",89,39.0,Burgundy,Chardonnay
10004,France,"A crisp, finely balanced wine, this is packed with fresh citrus, peach-skin and green-apple flavors. It's a textured wine with layers of minerality on the palate. The acidity is just right—a fine streak that cuts through the fruitiness and gives a tight, taut finish.",91,57.0,Champagne,Champagne Blend
33976,US,"There’s some funkiness in the nose from a healthy dose of sulfur, but once it blows off it uncovers a firm, dry, slightly toasty wine with good structure and balance. Some bitterness in the finish (perhaps attributable to that same SO2) is the only off note.",86,24.0,Oregon,Champagne Blend
17156,Germany,"Fresh lime juice brightens savory tones of apple and pear in this brisk off-dry Riesling. It's racy and lithe on the palate, finishing on a puckering sour lemon-candy note.",84,17.0,Mosel,Riesling
8550,US,"Golden Delicious apple, stone fruit and honey star in this vineyard-designate, a showcase for baked apple seasoned in nutmeg. Gravelly texture supports full-bodied flavor and a strength of toasted oak lightly suggestive in vanilla.",93,64.0,California,Chardonnay
34540,US,"The perfect California cool-climate Chardonnay. It's balanced and elegant, yet opulent, with beautiful acidity giving brightness to the ripe tangerine, pineapple, buttered toast, cinnamon and crème brûlée flavors.",92,30.0,California,Chardonnay
112473,US,"Scents of dark chocolate greet you immediately; woven into the palate are delicate, feminine Pinot Noir fruit flavors. The overall impression is light and elegant, a mix of berries and wafer-thin chocolate. It's a pleasure to find more and more Oregon producers moving to lower alcohol (here 13%), more elegant Pinots.",89,20.0,Oregon,Pinot Noir
95636,US,"Hints of berries are accented with dusty mineral and herb notes on this sparkling Pinot Noir. On the palate, high-toned lemon acidity highlights flavors of fresh apple and pear. The bubbles are tiny in size, but accumulate rapidly on the palate in a rich, thick mousse.",86,30.0,New York,Pinot Noir
49489,France,"This wine comes from the furthest west of the Chablis Premier Cru vineyards, and furthest from the Serein river. The coolness of its chalk soil reflects in its crisp, appley and tight mineral character. The fruit is bright, in accordance with the 2014 vintage. Drink now, or, better yet, from 2018.",92,45.0,Burgundy,Chardonnay
18055,US,"There is tons of lively action packed into the nose of this wine, from rosebuds and zesty cherry cola to cinnamon spice and rainbow peppercorns. The texture is relatively light on the sip, and yet grippy tannins and a bursting acidity swim across the palate, showing vibrant iron and red-fruit flavors.",90,25.0,California,Grenache
31254,Italy,"The elements of cherry, mint and cedar on the nose show a touch of age, and the dry cherry fruit on the palate seems to vie with wood for prominence. Overall it's quite angular, but does show some attractive earthy notes and a chalky element on the finish.",84,18.0,Tuscany,Sangiovese
27327,US,"Dark and brooding in savory mushroom yumminess, Paul Hobbs' more affordable Pinot Noir offers dark cherry and spice in good proportion. Concentrated, lush and perfumed it'll accompany a range of foods enjoyably.",89,35.0,California,Pinot Noir
109537,Argentina,"Much like the previous vintage of La Violeta, this is a fabulous Malbec with depth, density and power to spare. The bouquet yields marzipan, cola, fine leather, char and rich berry aromas. That sets up a palate with impeccable structure and huge flavors of beef jerky, mocha, black fruits and spice. The finish is massive and loaded, with licorice and mocha flavors. Drink now–2018. Only 100 cases made, with 50 imported into the U.S.",94,125.0,Mendoza Province,Malbec
51899,Italy,"As its name suggests, Tradizionale is classically crafted. Aged in large French casks, this has alluring fragrances of violet, plum and black pepper, while the palate delivers black cherry and tobacco flavors layered with carob notes. It's nicely balanced, with soft tannins and fresh acidity.",93,48.0,Tuscany,Sangiovese
51624,France,"One of the most familiar and best situated Premier Crus, this vineyard has produced a fine and ripe wine from the fruity, crisp 2014 vintage. It's lively, bright, textured and still packed with citrus and apple fruit. Drink now.",93,39.0,Burgundy,Chardonnay
44197,Italy,"This brawny wine opens with aromas that recall resin, nail polish remover, prune and nutmeg. The warm, monolithic palate offers dried black fruit steeped in spirits, raisin and licorice alongside assertive tannins. The burn of evident alcohol and lack of fruit richness throws it off balance.",87,60.0,Tuscany,Red Blend
24386,US,This pale pink colored wine offers appealing aromas of watermelon Jolly Rancher and cherry. It drinks off dry with mouthwatering cherry flavors.,86,18.0,Washington,Sangiovese
67230,US,"A lightly spicy wine, this mixes rather thin red-currant and raspberry flavors. It's pleasantly juicy, clean and fruity, with a quickly fading finish.",87,30.0,Oregon,Pinot Noir
12126,US,"A rare rosé made from Malbec grapes, this fresh, lively and well-structured wine has a pale peach color backed by significant fruit aromas and flavors. Great acidity balances out medium body and livens up the mouthfeel.",90,22.0,California,Rosé
8477,US,"Pretty much a near replica of the winery's previous vintage, a sound, clean and dry Cabernet for drinking soon. It's rich in tannins, with varietally proper flavors of blackberries, black currants, plums and cedar. Give it a good decant before pouring.",88,40.0,California,Cabernet Sauvignon
100330,France,"This is an attractive, ripe and fruity wine made from Merlot and Cabernet Franc vines. With soft tannins, it is juicy and crisp. There is a tight edge that will soften to produce a generous wine. Yorick and Sophie Lavaud's 13 acres are Agrocert-certified organic. Drink from 2019.",88,25.0,Bordeaux,Bordeaux-style Red Blend
42623,US,"Lime leaf, white peach and mineral aromas rise up from the glass, with botrytis adding a grace note. The spritzy stone fruit flavors are off dry and show spot on balance.",89,12.0,Washington,Riesling
21691,US,"Has some overripe flavors of raisin skins, with bitter tannins, but the wine is fully dry, with enough black currant, coffee, black licorice and plum flavors to satisfy. Barbecue will be a perfect partner for this affordable Zin.",85,12.0,California,Zinfandel
102731,US,"There's a baked fruit taste to this Grenache-Syrah blend, like cherry pie filling that got a little caramelized. In its favor, the wine is dry and soft, with finely ground, ripe tannins.",86,24.0,California,Grenache
79004,Italy,"Made with Sangiovese and Merlot, this soft, fruity wine offers juicy black cherry, raspberry and the faintest hint of baking spice. It's easy-drinking and accessible, thanks to fresh acidity and round tannins. Drink now.",86,29.0,Tuscany,Red Blend
46998,US,"From a vineyard site in Cloverdale, this red is crisp with red currant, cranberry and clove flavors and a simple, straightforward structure.",86,32.0,California,Cabernet Sauvignon
117693,France,"With the structured influence of Cabernet Sauvignon, this is a wine that brings out the freshness of 2008, along with its firm tannins. It is still a young wine with acidity and tannins dominating the fruit.",87,22.0,Bordeaux,Bordeaux-style Red Blend
36243,US,"Very light in color, this bubbly shows ripe apples, caramelized pears, nectarine flesh, yellow cake and the slightest hint of roasted nuts, marzipan and yeast on the dynamic nose. Nuttiness and yeastiness also touch the tightly wound and tart palate, flavored further with seared pineapple, apricot and apple flesh elements.",92,38.0,California,Chardonnay
112196,US,"This wine comes from Woodinville Wine Cellars. It displays aromas of lemongrass, custard and tropical fruit. The flavors are ripe and full bodied, lingering on the finish.",88,15.0,Washington,Sauvignon Blanc
73314,France,"A massive wine, firmly structured with dense and powerful tannins. This is a wine for long-term aging, with its dark black fruits and chunky feel. It is still just starting out; cellar for 10 years.",95,272.0,Burgundy,Pinot Noir
82636,US,"The first impression is of strawberry preserves, not jammy but with the texture and loose-knit fruit flavor of a fruit spread. Behind it are lip-licking veins of licorice and cola, finishing with dusty tannins. Chehalem dust? Don't rule it out.",91,50.0,Oregon,Pinot Noir
34400,US,"Shows the dry tannins and astringency of youthful Hanzell, but these Pinot Noirs are famously capable of extended aging. Tastes almost rustic now, with a deep core of cherries and cola. The oak is unintegrated, further accentuating the wine's immaturity. Needs time. Better after 2013, and should develop for an additional decade.",91,95.0,California,Pinot Noir
91143,US,"Angels is made from a majority of Merlot, the balance nearly equal parts Cabernet Sauvignon and Cabernet Franc. Black pepper, clove and a whiff of Dr Pepper give it a spiciness that's also fruity, while a softness of texture and medium body maintain approachability.",88,50.0,California,Bordeaux-style Red Blend
9043,Portugal,"From vineyards in the Douro Superior, the high Douro close to Spain, this powerful wine reflects the dry climate with its dense tannins and concentration. A juicy element brings fresh black plums and acidity to the mix. The wine is an impressive work in progress. Drink from 2017.",91,30.0,Douro,Portuguese Red
88593,France,"This ripe, now soft wine has gentle red fruits and soft acidity. It's ready to drink with its rich texture and smooth structure. The end is rounded, only just hinting at tannins.",87,18.0,Bordeaux,Bordeaux-style Red Blend
78230,France,"From a parcel within the Kirchberg de Barr Grand Cru, this is a structured, serious Gewuztraminer. It has weight as well as sweetness, but it's the potential and ageability that is so impressive. Spice and gingerbread notes, as well as fine acidity, lend complexity to the honeyed, yellow fruits. Drink from 2016.",93,30.0,Alsace,Gewürztraminer
70034,US,"Made at a somewhat approachable price point, this blend of coastal vineyard sites holds back on fruit and texture. It provides a tightly closed and still youthful touch of savory herb and tea, finishing lean.",87,32.0,California,Pinot Noir
48527,US,"This is a soft, lush Chardonnay, with ripe, jammy apricot, orange, mango and honey flavors, accented with buttered toast and vanilla. It's a satisfying Chardonnay at one of the better prices out there.",84,8.0,California,Chardonnay
96661,US,"A pretty pale salmon color, this 100% varietal wine is direct and appealing with notes of watermelon rind and strawberry. It drinks with a sweet-tart finish that shows a bit of heat.",87,15.0,Oregon,Rosé
127764,Australia,"It's a rare treat when a winery bottle-ages a wine for you, but that's exactly what's happened here. The result is a top-notch dry Aussie Riesling that's just entering its plateau of maturity, where it should stay for another 5–10 years. Slightly honeyed notes soften the intense scents of crushed stones, then pick up hints of tangerine on the palate. Replacing the briskness of youth is a soft, lingering finish.",91,28.0,South Australia,Riesling
28970,US,"This is an easy-pleasing Chardonnay, made to appeal to the popular style. It's rich in tropical fruit and citrus flavors, accented with plenty of sweet oak. Feels creamy and smooth, with a clean bite of acidity.",86,28.0,California,Chardonnay
47176,US,"A testament of Bellangelo's increasing winemaking prowess, this Cabernet Franc highlights fresh floral exuberance amidst a crush of concentrated sour cherry and cranberry flavors. While delicate in style and fringed by a whisper of tannins, its brambly, herbaceous complexities resonate through a long, meandering finish.",90,18.0,New York,Cabernet Franc
83363,US,"Don't even think about opening this brut for at least six years and probably far longer. Made from 85% Chardonnay and 15% Pinot Noir, it's rich and full-bodied, with elaborately ripe flavors of tangerines, raspberries, roasted almonds and coconut, brioche, honey and vanilla. Good as it is, it simply needs time for everything to transmute into magic.",96,100.0,California,Sparkling Blend
95059,US,"There's tremendous tension on the nose of this wine, with the slightest hints of yogurt and crushed ant mixing with a pink limeade aroma. The palate is extremely energized, with lime chiffon and tangerine-skin flavors proving simultaneously rich and zesty. It's superb now but has the bones for extended aging.",95,60.0,California,Chardonnay
55321,France,"Tight, crisp and mineral driven, this wine has citrus fruits and a steely texture, demonstrating that it needs to age for a year.",87,15.0,Bordeaux,Bordeaux-style White Blend
54709,Italy,"This luminous Pinot Grigio offers sunny aromas of ripe peach, melon and pink grapefruit. The wine plays its cards well in the mouth too, thanks to its creamy but easygoing finish. Pair it with Chinese chicken salad.",86,18.0,Veneto,Pinot Grigio
53501,France,"The pedigree shows in the exceptionally attractive aromas, which are of toast, bread dough and yeast, with a trace of peach and honey. In the mouth, it's so rich, creamy and refined, it's hard to resist. There's a finesse that every wine should have. Defines balance, harmony and style.",90,48.0,Champagne,Champagne Blend
14138,US,"Stony mineral notes lend a stately feel to this off-dry Riesling bursting with ripe peach, tangerine and quince flavors. It's brisk and bright on the palate with a lingering finish of lime and lemon zest.",87,13.0,New York,Riesling
113970,US,"A healthy portion of barrel influence is felt in this reserve wine, amid medium acidity. This makes for a robust, full-bodied experience, highlighted by caramel apple pie and pineapple, with muddles of butterscotch.",87,45.0,California,Chardonnay
104961,US,"The winery makes a line of Cabernet Sauvignon from various AVAs of the Napa Valley, highlighting each on the label. From warmer Calistoga, this mouthCab is brambly black fruit-forward with layers of coffee and mocha.",88,85.0,California,Cabernet Sauvignon
101250,Italy,"Aromas of Spanish broom and peach lead the nose. The vibrant, refreshing palate offers crisp green apple, Bartlett pear and lime alongside bracing acidity tempered by small but invigorating bubbles.",89,19.0,Veneto,Glera
92200,Italy,"Made of Sangiovese, Canaiolo and Mammolo, this opens with French oak, coconut, espresso and prune aromas. The palate is lean, offering star anise, dried sage, raisin and orange zest notes rather than juicy fruit. Grainy tannins give it a bracing finish.",87,32.0,Tuscany,Red Blend
109395,Spain,"Hailing from the very hot 2003 vintage, this wine is baked and full, with mature yet rich aromas. It feels thorough and weighty, with sweet berry flavors that are at their peak along with a chocolate note. This is warm, full and under control on the finish. Drink now.",89,45.0,Northern Spain,Tempranillo
24670,US,"About 40% is  barrel aged and put through malolactic. This is a heavier, more substantial effort than their regular Chardonnay, with more butterscotch flavors showing. With good fruit, some weight and texture, it's well made and a good value.",88,10.0,Oregon,Chardonnay
78504,US,"Sierra Foothills-based La Folia specializes in Cal-Ital varieties. This super Tuscan-style blend of 75% Cabernet Sauvignon and 25% Sangiovese, aged in entirely new French oak, is impressively resplendent in coconut, sour cherry and ripe plum notes, with a softness that makes it remarkably drinkable. This bright wine will pair magnificently with all kinds of pizza and pasta.",89,40.0,California,Red Blend
23297,Italy,"Aromas of mature yellow apple, candied fruit, toasted oak and a nutty note mingle in the glass. The round, full-bodied palate delivers pineapple, baked Abate Fetel pear, toasted walnut and smoky mineral before closing on a note of crème brûlée.",91,46.0,Northeastern Italy,Chardonnay
47546,France,"Beautifully crisp and light, this is an ebullient wine that is full of lively red currant and tangerine fruits. There is attractive acidity, a bright aftertaste and plenty of acidity. Drink now.",88,12.0,Bordeaux,Rosé
4837,US,"Orange, nectarine, canned pear and honeysuckle show on the nose of this quaffable bottling. The palate is nicely creamy but not overly thick, with banana cream and pear-mousse flavors that grow increasingly tropical as the sip lingers.",87,21.0,California,Viognier
24947,France,"A touch of honeysuckle meets ripe, juicy pear on the nose. The palate adds a touch of residual sweetness to boost the fruit flavors, as well as a pithy, slightly bitter texture to provide a frame. Everything is shot through with bright, lively lemon freshness, which is exactly what makes the wine so moreish in its medium-sweet way.",90,20.0,Alsace,Gewürztraminer
4141,France,"This ripe wine is full of minerality and rich white and yellow fruit. Still young, it's deliciously creamy and bright, showing great potential for aging into something serious. Drink from 2020.",92,80.0,Burgundy,Chardonnay
79900,Spain,"This is wide and sweet on the bouquet, with pear and cider aromas. It feels thick and a bit grabby, with basic apple flavor and not much more. Long on the finish, it has a decent feel if you don't mind some excess foam.",84,15.0,Catalonia,Sparkling Blend
65007,US,"Mostly Cabernet Sauvignon and Merlot along with a dash of Malbec and Syrah, this red blend is on the lighter side of medium bodied with notes of tobacco, chocolate, cherry and fresh herbs.",86,15.0,Washington,Red Blend
118128,US,"This brings a pleasing mix of apple, melon and peach fruit, with a good grip and moderate length. It's a fine all-purpose Oregon Chardonnay, widely available at a wallet-friendly price.",88,14.0,Oregon,Chardonnay
74858,Italy,"Ripe and plump with pretty aromatic layers of blackberry, cherry and spice, this textbook Brunello speaks highly of the beautiful territory that shaped it. The wine is bright, crisp and a touch sour in the mouth with enduring flavors of white cherry and cassis.",90,45.0,Tuscany,Sangiovese Grosso
67691,US,"Squeezed lime, pear shavings and poached apple arise on the nose of this bottling. There is a tingling and tactile acidity on the sip, but only very light flavors of green pear and lime rind.",85,15.0,California,Chardonnay
63740,US,"Hews to a sweeter style, at a time when the momentum for California rosé is swinging toward dry. The wine has simple raspberry jam, orange zest, vanilla and white sugar flavors.",84,20.0,California,Rosé
17539,US,"Rounded melon, grapefruit juice, lemon chiffon, gray slate and a bit of white pepper swirl into a distinctive nose on this wine by the San Luis Obispo-based producer. The palate is tight and bright, though a bit sour with apple-peel flavors.",86,20.0,California,Pinot Gris
79126,US,"Direct in fruit, simple in structure, this Cab shows ripe blackberry, cherry, chocolate, vanilla and spice flavors. Best enjoyed with easy fare like hamburgers and such.",84,16.0,California,Cabernet Sauvignon
35733,US,"From a warm site on the valley floor, this wine is soft and velvety, approachable and sophisticated. An additional 8% Merlot and 4% Petit Verdot provide complexity and further softness, the wine buoyant in juicy blueberry, currant and fig.",91,95.0,California,Cabernet Sauvignon
90419,Italy,"Aromas of baked plum, scorched earth, mint and menthol come together in the glass. The firm palate offers dried black cherry, raisin, ground pepper and a hint of Oriental spice accompanied by close-grained tannins. A licorice note closes the finish.",88,22.0,Piedmont,Barbera
35420,Italy,"A blend of Cabernet Sauvignon and Montepulciano from Castagneto Carducci in coastal Tuscany, this opens with hearty, extracted fruit and masculine aromas of smoked bacon, cassis, blackberry and exotic spice. A touch of sour fruit marks the finish.",88,24.0,Tuscany,Red Blend
557,US,"Winemaker Dennis Martin puts grape grower Stephen Miller's signature on this wine, a nod to the importance of this historic vineyard. The wine shows bright strawberry and raspberry with touch of savory wood smoke as well as hibiscus-laced pastry and a pinch of thyme. Earthy sagebrush and wild herb flavors frame the palate, where cooked cherries and cranberries are spiced by cardamom and dried ginger spice.",93,40.0,California,Pinot Noir
11620,US,"There's a funky, foxy note and a sour edge to this wine, which seems disjointed, or perhaps still showing a little bottle shock. Component flavors include sour plum and wild cherry, and the finish is leathery and tannic.",85,30.0,Oregon,Pinot Noir
99289,US,"Impressive for the volume of its flavor, which is all intensely concentrated mountain blackberries and cassis, with an interesting and savory salty earthiness of green olives. Beautifully oaked, too, so sweet and refined in toast. But those notorious Diamond Mountain tannins are gigantic, and the wine needs serious cellar time. Stash until 2014, and the drinkabiity window could last for an additional ten years.",93,65.0,California,Cabernet Sauvignon
19560,Italy,"Dark spice, forest floor, sun-baked soil and toast aromas lead the nose. The ripe, full-bodied palate doles out raspberry jam, vanilla, licorice and espresso notes, while close-grained tannins provide firm support.",90,60.0,Tuscany,Sangiovese
57341,US,"Ripe and broad shouldered, this blend of Zinfandel, Syrah, Petite Sirah and Cabernet Sauvignon is full in flavor and tannins. It's a perfect pizza wine.",85,25.0,California,Red Blend
94239,US,"Soft and rich in texture, this has flavors that are as intricately wound as a tapestry: blackberries and cassis to green olive tapenade, cedar and a slight, but appealing, funkiness, suggestive of worn leather. Drinking beautifully now, it should evolve in the bottle over the next 5–6 years.",94,150.0,California,Cabernet Sauvignon
72776,US,"Comprised of Cabernet Sauvignon, Cabernet Franc and Merlot, this single-vineyard Bordeaux-style blend displays ripe, round, flavorful fruit, along with a leafy component. The barrel aging has added butterscotch and chocolate notes to the mix. The wine stops just a bit short, but further bottle age may help to lengthen the finish.",88,37.0,Washington,Bordeaux-style Red Blend
85054,US,"A very rich, ripe, oaky Chardonnay. Made in an appealing style, with likeable pineapple jam, golden mango, buttered toast and spice flavors. It's an opulent wine to drink now.",89,42.0,California,Chardonnay
43194,Italy,"The intensity of this powerhouse Cabernet Sauvignon, Cabernet Franc and Merlot blend is outstanding, and so is the density of its aromas. It presents a solid wall of blackberry, dark chocolate, pipe tobacco and cigar box. It's bold and syrupy and overwhelms the palate with its enormous bounty.",93,35.0,Tuscany,Red Blend
54502,US,"This is pure, focused Russian River Valley at its most exuberant, full bodied and dark in color. Textured layers of pear, honey and melon dance around good, tight acidity, allowing for a balance of decadent pleasure.",90,50.0,California,Chardonnay
3544,Italy,"From a vineyard at the peak of the Sarmassa hill, this shows ripe berry and balsamic aromas and a hint of orange peel. The palate delivers juicy cherry flavors, mint and licorice notes, and has a firm tannic backbone. It also shows the warmth of the vintage, so it's best to drink in 5–10 years.",92,70.0,Piedmont,Nebbiolo
51509,US,"Jangly in the mouth, with an uneven tannin structure that makes it a bit rough. But there's plenty of jammy cherry and berry fruit. Drink now with a hearty beef stew.",85,18.0,California,Cabernet Sauvignon
5142,US,"A savory rather than fruity blend of 60% Syrah and 40% Grenache, this bottling offers black pepper, anise and light violet alongside boysenberry and elderberry fruit on the nose. The palate tightens up into underripe cherry, thyme, marjoram and bay leaf, with very dry elderberry fruit tones.",92,35.0,California,Rhône-style Red Blend
106407,US,"Lots of oak and lees on this Chardonnay, but is never feels overworked. The acidity is brisk, and fruit flavors are rich in apricots, mangoes, tangerines and pears. Don't drink this delicious wine too cold, as it picks up nuances in the glass.",91,38.0,California,Chardonnay
24220,US,"Fresh and fragrant like a thicket of raspberries on a summer day, this is a luxuriously fruity, yet impeccably balanced Pinot Noir. The palate is deeply concentrated with cassis and red berry flavors, along with streaks of cranberry acidity and granite that lend elegance and style. Layers of soft, finely grained tannins characterize the long finish.",90,30.0,New York,Pinot Noir
62830,US,"Nottingham Cellars' blend of Petite Sirah, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Syrah, all from the 2009, 2010 and 2011 vintages, is an interesting experiment in blending and makes for a fine, earthy, brooding wine. With so much chewy cranberry-dominated flavor, this is a good food wine, especially for early spring fare.",87,24.0,California,Red Blend
1925,Italy,"This opens with evident oak aromas of toasted wood, espresso and coffee bean followed by underpinnings of black fruit and pepper. The palate shows ripe black fruit, espresso and oak. Although it has nice depth, the finish is cut short by by drying wood tannins.",87,50.0,Piedmont,Nebbiolo
33742,US,"Tannic and powerfully built, Muscardini's Sangiovese veers into slightly sour-currant territory and offers a long, leathery finish.",86,36.0,California,Sangiovese
36476,US,"Easygoing and soft in texture, this medium-bodied red wine has fruity, jammy aromas and flavors, and blends in a little black pepper for interest.",85,13.0,California,Red Blend
521,US,"This is a delicate yet flavorful take on this grape, from a biodynamic, cool-climate vineyard. Light red plum and hibiscus aromas meet with sweet herbs and cinnamon spice on the nose. The lithe palate offers candied strawberry with thyme, anise and touches of garden herbs, with that red fruit flavor carrying deep into the finish. Would pair great with spicy food.",91,35.0,California,Grenache
42517,Italy,"This Rosé sparkling wine offers a pretty pink color and easy aromas of citrus, pink grapefruit, peach and honey. Soft, creamy foam is backed by peachy sweetness.",85,18.0,Veneto,Sparkling Blend
75131,Italy,"Aromas of red berry and balsamic herbs provide the focus of this vibrant and easy-going wine made entirely with Sangiovese. The lush palate offers black cherry and a hint of licorice alongside firm but ripe tannins. There's no complexity, but this enjoyable red is perfect to pair with everyday fare. Drink now. Wine4All, Specialty Wine.",87,16.0,Tuscany,Sangiovese
88128,Italy,"Leather, game, underbrush, dried herb and ripe black-skinned fruit aromas take shape in the glass. The big, chewy palate has a rustic charm, offering fleshy black cherry, game, truffle and a hint of cake spice wrapped in tightly packed tannins.",90,80.0,Tuscany,Sangiovese
16375,US,"This estate-driven wine combines 84% Cabernet Sauvignon, 10% Cabernet Franc and 6% Merlot. Made in a classical Old-World style, it offers chalky tannin around composted earth, blackberry and cassis. The texture is firm and grippy, with supportive acidity at its core.",92,49.0,California,Bordeaux-style Red Blend
107947,Italy,"This 100% Viognier from Piedmont reveals fragrances of white flowers, oak and aromatic herbs. The palate is dominated by oak accompanied by notes of sage, thyme, citrus and fennel. It lacks fruit richness. Saranty Imports, Pleasure Elite.",86,23.0,Piedmont,Viognier
7576,Argentina,"Mildly baked plum and berry aromas are big and solid, while the big-boned palate revolves around plum and rhubarb flavors. Straightforward and a touch herbal, with sticky, chewy fruit to ponder on the finish.",85,10.0,Mendoza Province,Malbec
75573,France,"Eight months of oak aging gives this wine its spicy, lightly toasty character. Ripe red apple and grapefruit flavors add to its richness. Finely balanced, it's ready to drink now.",88,35.0,Champagne,Champagne Blend
87180,US,"Dry and sharp in acidity, with slightly green flavors of blackberries, blueberries, coffee and mint. Drink now.",83,15.0,California,Cabernet Sauvignon
64115,US,"Structured, with a juicy backbone of fruit, this full-bodied, 100% varietal wine features aromas of baked bread joined by a taste of blackberry jam. Jolts of cedar and green herb provide a classical touch to the lengthy finish. Drink now through 2020.",91,70.0,California,Cabernet Franc
71914,US,"Powerful yet restrained, this wine beautifully expresses the delicate and nuanced aspects of Cabernet Sauvignon with the herbal side of the grape in full force. Everything is tied together in a neat and tidy bundle, with sweet blackberry fruit surrounded by leaf and earth, leading into ripe but stiff tannins and just the right elements of mocha toast. Will it age? Undoubtedly; but hard not to drink it right now.",92,28.0,Washington,Cabernet Sauvignon
97655,Spain,"A big-time Priorato with tobacco, minerality and dark fruit aromas in front of a lush and smooth palate full of cola, blackberry and licorice flavors. There's all the power you could ask for but also complexity and layering that set up a minerally finish of mocha and coffee. Drink from 2011 through 2015.",92,34.0,Catalonia,Red Blend
43087,Argentina,"Tropical and a bit briney on the nose. The palate is healthy in feel, with sweet white fruit flavors, a pinch of lemon and creamy oak. Finishes quick, with a nice feel and adequate acidity; will do best if well chilled.",85,11.0,Mendoza Province,Chardonnay
123406,Germany,"Waxy lemon rind and blossom notes accent this off-dry Riesling full of ripe, almost preserved peach flavor. Briskly textured and fresh in acidity, it's an uncomplicated, drinkable wine. Enjoy now through 2019.",88,15.0,Mosel,Riesling
37744,US,"This stand-out Cabernet Franc offers the structure and savory nuance of the Old World, but alongside a palate that's lusciously concentrated with ripe, succulent black fruit. Whiffs of violet and tea leaf reverberate from nose to finish, along with a bold yet velvet frame of tannins. Drinks gorgeously already but should meld in fruit, spice and perfume throughout the next decade.",93,50.0,New York,Cabernet Franc
95824,US,"Juicy currant, plum, leather, spice and sandalwood flavors abound in this dry, interesting blend of Syrah, Grenache, Petite Sirah and Viognier. The fruit is framed by brisk acids and firm tannins. All of the profits from the sale of this wine go to the winery's full-time vineyard crew.",87,25.0,California,Rhône-style Red Blend
41389,US,"This hides its 37 g/L residual sugar with bracing acidity and overall complexity. A dense run of ripe fruits—Meyer lemon, sweet pineapple, orange, tangerine and papaya—carries an interesting black tea note. The sweetness is detailed and complex, with honey and ginger candy flavors.",94,22.0,Washington,Riesling
45724,US,"Savory, almost salty accents add a fascinating extra dimension to this full-bodied wine. It smells like fresh herbs, white pepper and orange blossoms, and tastes almost meaty, but with a lively citrus backdrop.",90,22.0,California,Viognier
5042,US,"Kian Tavakoli is the winemaker for this small-production Cabernet Sauvignon with some Merlot, Petit Verdot and Cabernet Franc. A brambly, full-bodied wine, it's concentrated in black fruit with a spicy streak of clove.",91,54.0,California,Cabernet Sauvignon
66994,US,"Light and oxidative, with soft, toasty buttery flavors. The fruit is hidden behind all the buttered popcorn flavors. It's drinking well enough at the moment, but aging very quickly.",85,24.0,Washington,Chardonnay
103450,Spain,"Stewy, earthy and muddled on the nose, this gran reserva from a notoriously cold and wet vintage comes across as forced, as if long hangtime was sought to offset poor weather conditions. Stewy flavors of plum and spicecake finish flat and heavy, with tannic thud.",88,28.0,Northern Spain,Tempranillo Blend
22727,France,"Just released, this latest non-vintage from Jacquesson is very steely, austere, cool and elegant with apple and citrus acidity. It has freshness and balance. Still young, but very complete.",93,75.0,Champagne,Champagne Blend
92290,US,"A sweet smell like raisins and very ripe, grapy flavors ride a soft, broad texture and medium body. It's not too dry and it's not at all tannic. It's easy and gentle to drink.",84,23.0,California,Zinfandel
74333,Argentina,"Following up on a bouquet that's lightly herbal and lactic, the palate feels hard and tannic, with oak-based resin sticking out. Flavors of black pepper, licorice and oak push away the wine's black-fruit component, leaving a minty finish that's oak-dominant and mildly artificial tasting.",83,10.0,Mendoza Province,Malbec
107538,US,"Smoke and black pepper accents give a nice kick to this otherwise fruity berry-like wine. It is medium bodied, has a soft easy texture and a touch of brown sugar on the finish.",86,16.0,California,Zinfandel
1125,US,"This wine is tightly wound and thickly colored. Full bodied in style, it shows plenty of oak influence, aged in entirely French oak for 16 months, 42% of it new. Cranberry and sour cherry dominate in terms of fruit, with an underlying agenda of clove and tea.",84,38.0,California,Pinot Noir
57229,France,"This is a ripe concentrated wine with attractive smoky tannins as well as fresh acidity. It is perfumed with black-currant fruits that are laced with the dry structure as well as acidity. With a year or two more in bottle, this will be a finely balanced wine. Drink from 2019.",90,19.0,Bordeaux,Bordeaux-style Red Blend
10383,US,"This is a big, fleshy wine, with evident tannins and acidity that give it bite and structure. The flavors are ripe and pure, suggesting red and black cherry pie filling, with lots of dusty spice and a hint of sweet oak. It will be very nice now and over the next 4–5 years. And with more than 22,000 cases produced, it should be relatively easy to find.",91,25.0,California,Pinot Noir
103784,Spain,"Juicy, juvenile aromas of plum and berry lead to a palate that's bouncy in feel. Jammy blackberry and plum define the flavor profile, while the finish is honest, lively and fresh. Junior is the perfect name for this fruit-forward, young Rioja.",87,14.0,Northern Spain,Tempranillo
129050,US,"Deep, heady aromas of black cherry, gingersnap cookies and black loam show on the nose. Rich and penetrating flavors of blackberry and brown spice are cut with a ripe fruit freshness in this heavy-duty wine with lots of life.",93,72.0,California,Cabernet Sauvignon
26904,US,"Allen Vineyard grapes have the maturity and complexity to impart a boldly balanced roundness of lemon curd, fig and apple, plus a searing undercurrent of salty minerality. With substantial weight, and texture for miles, it remains bright and fresh in the glass, with a lingering impression of cinnamon toast.",95,58.0,California,Chardonnay
33186,US,"Aromas of citrus peel, plum, herb, wood shavings and medicine cabinet are followed by plump cherry flavors. The tannins bring a slight sense of astringency.",87,28.0,Washington,Malbec
64616,France,"There is a sense of pent-up energy with this wine. It has powerful fruit along with flavors of chocolate, but it is all masked and repressed by tight firm tannins. A wine that will develop slowly.",91,35.0,Bordeaux,Bordeaux-style Red Blend
67648,US,"Gritty, grippy and full of life, this full-bodied wine exhibits a generous swath of extracted cherry, plum and cedar flavor, with additional notes of graphite and oak. Well integrated and big-boned, it has structure and an underlying brightness that make it balanced and elegant within its size.",94,85.0,California,Cabernet Sauvignon
113056,US,"This wine offers billowy, bittersweet tannin and a flirtation of gunpowder, highlighted by a ripe, full-bodied midsection of black currant and tobacco leaf. It's well-balanced and flavorful, with a lingering finish.",90,45.0,California,Cabernet Sauvignon
57869,US,"This sumptuous Cabernet speaks volumes to the power of good winemaking in a challenging vintage. The wine is juicy, rich and layered in crisp red fruit and dusty spice. It's built to age through 2020, but you could decant it now and enjoy.",93,85.0,California,Cabernet Sauvignon
6402,US,"Contrary to its name, this isn't exactly a 100-point wine, but it is ripe and full-flavored. Smooth on the palate and almost soft in texture, it's medium-bodied and very drinkable.",86,50.0,California,Cabernet Sauvignon
8011,France,An attractive pale-pink color and light red-berry aromas introduce this fruity and fresh wine. It is crisp with red fruit flavors that are bright and lively. Acidity and a light texture make this a fine apéritif style of wine.,86,30.0,Champagne,Champagne Blend
114049,US,"Gravelly texture and crunchy fruit combine for an intriguing experience in this wine, which offers pomegranate and cranberry tartness accented by forest floor and bay leaf. A bright streak of citrus is interwoven within.",90,60.0,California,Pinot Noir
38802,US,"This is a savory and tasty wine, with smoke, red cherries and bacon fat on the nose. The mouthfeel is dense, with rich flavors of black cherries, licorice and dark chocolate offering layers of complexity, rounded out by the right amount of tannins and acidity.",89,60.0,California,Malbec
37011,Italy,"From Ruffino, this Brunello is ripe yet earthy, with a touch of forest and moss to the nose. It may be softer and riper than many, but it's definitely balanced. Meanwhile, fine black cherry and plum fruit steals the palate, which also dishes hints of chocolate and fennel. Good tannins and grip ensure its longevity.",92,65.0,Tuscany,Sangiovese
86283,US,"Does a good job of delivering Cabernet's personality at a decent price. Dry and softly tannic, this 100% Cab shows black currant, spicy plum and cedar flavors. Drink now.",84,12.0,California,Cabernet Sauvignon
5006,US,"Chatter Creek's value-priced Bordeaux blend is often his most appealing red wine upon release. This is scented with hard cherry candy, and the flavors follow right on course. It needs some breathing time to open out, and as it does, the finish lingers with pleasing streaks of coffee and toast.",88,22.0,Washington,Red Blend
34442,US,"Vivid grapefruit and crisp apple notes give a big personality to this medium-bodied wine. A light sweetness takes off the acidic edge, while oaky and earthy accents linger on the finish. It's a terrific value and not hard to find.",89,10.0,California,Sauvignon Blanc
20888,US,"The somewhat light red-purple color does not mean that this medium-bodied wine lacks flavor. Toasty, smoky, caramel aromas from oak carry over to the bold and almost sweet flavors, powering over moderate raspberry and plum undertones.",88,12.0,California,Zinfandel
122324,US,"After initial scents of smoke and dark toast subside, the Ben's Blend reveals a prettier, daintier profile with vibrant red-cherry and plum notes laced with hints of cedar and purple flower. The palate is dense with flavors of blackberry and bramble, balanced by brisk acidity and ripe, mouth-coating tannins. Decant to drink now or save for another five years.",89,48.0,New York,Bordeaux-style Red Blend
73344,US,"This value-minded selection blends plenty of bright citrus and apple flavors with good acidity and a hint of sweetness for a complete and pleasing package. It is medium bodied, light on its feet and refreshing. Enjoy now.",86,9.0,California,Chardonnay
112474,US,"Pressed directly to barrel prior to fermentation, it's dusty and fragrant, capturing the higher acidity of the vintage, and some underlying minerality. This 2008 does not have the ripe peachiness of the previous year, but the citrus/pineapple fruit makes an excellent food wine, stylish and affordable.",89,18.0,Washington,Chardonnay
84706,Germany,"This frizzante, or delicately sparkling wine, is a fun, zippy alternative to Riesling sekt. Bright apple, lemon and quince notes are forward and fresh, offering easy quaffability and soft, yielding effervescence. Drink now through 2020.",89,18.0,Mosel,Riesling
107799,Italy,"Light and tonic in appearance, this Etna-based wine is a profound expression of elegance. You'll get drying mineral tones backed by blue flower and sweet almond nut. The mouthfeel is polished and streamlined. Pair it with cold water fish or white meat.",90,43.0,Sicily & Sardinia,Red Blend
37400,US,"Earthy and leathery, this medium-bodied, ripe varietal wine dabbles in vanilla, blueberry and coffee cake aromas and flavors, finishing with a welcome softness.",88,32.0,California,Petite Sirah
26223,US,"This reserve-level wine is annotated with interesting highlights of iron, mint and tea leaf, all wrapped around a black-cherry core. There's a streak of cola running through it all, and just a hint of alcohol burn in the finish.",88,48.0,Oregon,Pinot Noir
110616,US,"Floral, this crisp white starts out in quiet contemplation, offering an abundance of fresh-squeezed citrus and minerality. It remains light and complex on the palate, teeter-tottering between fruit and acidity, with a solid backbone of structure and girth on the finish.",90,58.0,California,Chardonnay
84182,Spain,"The importance of a great vintage is evident in this crianza holdover from the lauded 2001 harvest. The wine is loaded with cola, root beer, molasses and leather aromas, while the flavors of earthy cherry, plum and raspberry are subtle and upright, yet still a touch angular. Will go well with food; drink now.",88,22.0,Northern Spain,Tempranillo
79689,US,"Kind of Pinot Noir-like, with a silky texture, crisp acids and cherry and spice flavors. But it's rustic and simple, with a soft, gluey mouthfeel.",82,16.0,California,Pinot Noir
62781,US,"Leathery on the tongue, this lovely Merlot, with 7% Cabernet Sauvignon blended in, offers inviting notes of plum and cherry, completely juicy, around firm, strong tannins and balanced acidity. From two separate, rocky blocks on the winery property, this wine is concentrated and smooth. Enjoy through 2021–2025.",93,60.0,California,Merlot
40712,Italy,"This bright and youthful sparkler offers a thin mouthfeel that is embellished by foamy cream and persistent effervescence. The bouquet is simple, fresh and fruit forward.",86,16.0,Veneto,Glera
97643,Portugal,"Still young, this is a complex wine. It has layers of dusty tannins, spiced fruits, ripe blackberries and a dark structure. Black chocolate and licorice feed extra richness into the wine. Very smooth aftertaste.",92,25.0,Douro,Portuguese Red
34026,US,"There's an earthy funkiness to this inexpensive Pinot, made at an unheard-of price point for the area. Dry tannins greet the entry followed up by burly oak and big brambly blackberry and cherry fruit, a touch of herb on the finish.",87,20.0,California,Pinot Noir
99766,US,"This is a rock solid Pinot Gris, chunky and fleshy and loaded with ripe fruit flavors. Melon and pear provide the guts, with a lighter streak of jicama and a clean, green finish. There's good concentration in this ready-to-go, all-purpose white for winter.",88,16.0,Oregon,Pinot Gris
74725,France,"Although the wine is labeled as a nonvintage, it is predominantly from 2012, hence the name of the cuvée. Without any dosage, it is bone dry, relying on the ripeness of the fruit for its rich, mineral and lemon-zest character. The bottle could do with some more aging, so drink from 2016.",90,53.0,Champagne,Champagne Blend
106039,US,"Honey, butter, yellow pear, pineapple and vanilla cream show on the supple and soft palate of this bottling—one of the new appellation blends branded under the Nielson name. Sea salt and caramel apple show on the palate, which is underlied and bound by a rain-on-slate minerality, and finishes on an apple custard note.",90,27.0,California,Chardonnay
45772,US,Sweet candied apple overpowers this oddly textured and flavored wine.,82,45.0,California,Chardonnay
27082,US,"A good, everyday sort of Zin, dry and fruity. It has a rich tannic structure, with spicy cherry, tangerine, currant, cola and cocoa flavors.",85,18.0,California,Zinfandel
30223,Italy,"This is a plump Vino Nobile that delivers red currant and cola on the nose followed by meaty tones of smoked bacon and leather. In the mouth, the wine feels crisp and lean with moderate intensity.",87,24.0,Tuscany,Red Blend
38324,US,"Bright aromas of rose petals and lychee are followed by lightly spritzy, off-dry fruit flavors. It delivers easy-drinking appeal.",87,9.0,Washington,Gewürztraminer
19943,France,"Complex and powerful, this wood-aged red has both elegance and density. Its black plum and blackberry fruits are spiced with an herbal character that gives an edge to the acidity in the aftertaste. Keep for 4–5 years.",89,32.0,Provence,Rhône-style Red Blend
50884,Italy,"Aromas of white peach, flint and hint of banana carry over to the round, ripe palate along with green apple and a note of juicy tangerine. Fresh acidity brightens the creamy flavors and leads to a bright, clean finish.",90,33.0,Northeastern Italy,Pinot Grigio
51793,US,"This wine has a sun-dried quality to the grapes, which are moderately exuberant in cherry and leathery earth. It's lean, dry and robustly tannic.",86,56.0,California,Sangiovese
53009,US,"A kitchen sink-style blend of Tempranillo, Syrah and Merlot along with six other varieties, it has notes of pencil eraser, green herbs, and berry. The fruit flavors are lighter in style with the tannins tightly wound and a bit gruff.",86,15.0,Oregon,Red Blend
7598,Italy,"Shows the ill effects of age on this style of wine already. The vibrant, fresh fruit is fading, being replaced by some dusty spice notes.",83,12.0,Northeastern Italy,Pinot Grigio
8006,US,"Michael David's big, juicy, crowd-pleasing red blend, with minority amounts of Syrah, Carignan, Cinsault, Tannat, Souzou, Cab Franc, Mourvèdre and Petite Sirah, was aged in French oak for over three years. Soft and ready to drink now, with a touch of sweet cherry cola.",87,18.0,California,Red Blend
64108,US,"The spice, tobacco, clove and pencil eraser aromas still seem somewhat locked up. The dark-fruit flavors are well balanced with a pucker of tannins backing them up.",91,34.0,Washington,Tempranillo
9560,US,"This Syrah, which is enhanced by 15% Petit Verdot, is one of the better wines from the region on the market for less than $25. Awesome aromas of pepper, blackberry and charred beef are intense and deep, while the palate is lifted by bountiful acidity and flavors of boysenberry, white, black and green peppercorns, incense and sagebrush.",93,22.0,California,Red Blend
104316,Argentina,"Mild white-fruit aromas come with overt oak scents. A theme of heavy oak is continued on this barrel-driven blend of Tocai, Viognier, Pinot Gris and Chardonnay. Woody flavors outweigh milder spiced apple notes, while this remains oak-dominated on the finish.",87,30.0,Mendoza Province,White Blend
68628,US,"This is a barrel-fermented rosé of Syrah. The color is slightly orange, the flavors muted and soft, reminiscent of strawberry pastry with a toasty edge. Drink soon.",85,18.0,Oregon,Rosé
52481,Italy,"Talenti delivers Brunello typicity with a long list of aromatic components that characterize this wine—dried ginger, cherry cola, dried rosemary, crushed granite and blue flower. The wine is elegant and smooth with a splash of acidity on the close.",90,60.0,Tuscany,Sangiovese Grosso
26975,US,"Sweetly caramelized, smoky oak, with all of its vanilla and wood sap flavors, dominates this wine, although it does have a considerable framework of raspberries and cherries. Feels a bit one-dimensional, but it's a pretty Pinot Noir, from a good address.",87,38.0,California,Pinot Noir
37242,US,"The vineyard for this 100% Grenache is certified sustainable, organic and Biodynamic. Bright and light in strawberry and mint, the wine has a strong herbal component intertwined with tartness and tingling acidity.",90,35.0,California,Grenache
66780,US,"The aromas bring notes of vanilla, baking spices, Craisins, asphalt and raspberries that seem a bit evolved. The palate drinks off dry and full, with almost port-like flavors.",85,28.0,Washington,Zinfandel
40560,Spain,"Aromas of minerally pencil lead and smoky plum and berry are positive albeit oaky. This is tight and grabby in feel, with firm tannins. Plum and berry flavors offer more than enough oaky support, while the finish is dominated by wood-spice notes and bulky tannins. Drink through 2021.",90,22.0,Northern Spain,Tempranillo
113544,US,"Cassis spritzer and pine tree-like herbals provide a promising start on the nose. It's rich in the mouth, with cherry, blackberry and a nice edge of black pepper.",90,24.0,California,Cabernet Sauvignon
76713,US,"Herbal in tobacco leaf and cedar, this is a medium-bodied, restrained and elegant wine, structured in robust tannin and mouthfeel with plenty of underlying acidity to keep it fresh and food-friendly.",90,65.0,California,Cabernet Sauvignon
64123,Italy,"Pinot Grigio grape berries aren't actually gray; instead they are tinged with pink or purple. Maybe it is just the power of suggestion, but this wine even seems to taste pink, showcasing ripe berries and apples that are backed by tangy acids and great length. Classy stuff.",90,23.0,Northeastern Italy,Pinot Grigio
123033,US,"A mix of Cabernet Sauvignon (60%), Merlot (26%), Cabernet Franc and Petit Verdot, this wine displays aromas of black licorice, raisinated dark fruit, barrel spice, medicine cabinet and cherry cordial. The blackberry flavors are ripe and sweet, supported by a firm tannic structure. Drink now.",90,48.0,Washington,Bordeaux-style Red Blend
119535,US,"This brand offers excellent value across the board, and this Zinfandel competes strongly with much more expensive bottlings. The balanced nose offers hearty blackberry, roasted meat, charcoal, violet and black pepper. The dark fruit and purple flowers of the palate are offset by gravelly minerality and dark chocolate flavors.",92,25.0,California,Zinfandel
100212,US,"Lightly smoky and spicy oak nuances top off this deeply fruity and concentrated wine, which has firm tannins and good acidity to support its richness. Almost-sweet plum and black cherry notes form its core, while vanilla and baking spice notes complete the picture.",92,32.0,California,Pinot Noir
82106,US,"A seductive blend of Petite Sirah, Carignane, Zinfandel, Syrah, Barbera, Alicante Bouschet and Mourvèdre, this wine sourced from old-vine grapes conveys an old-world sensibility. Juicy berry pie and black pepper surround a soft, structured core, finishing with a sprinkling of cinnamon.",88,16.0,California,Red Blend
89029,Italy,"This fragrant red opens with violet, red berry, crushed herb and menthol scents. It's bright and elegant, offering raspberry, juicy Marasca cherry, white pepper and clove flavors alongside polished tannins. A saline note signals the close.",90,52.0,Piedmont,Nebbiolo
40270,US,"Medium-bodied and moderate in acidity, this earthy exploration of clove, cardamom and strawberry-rhubarb is complemented by a depth of black tea flavor. A well-composed, structured wine, it stays bright and fresh on the finish.",91,35.0,California,Pinot Noir
97701,Argentina,"Dark in color and aromas. The nose starts out sulfuric and gassy, but settles on rubber and earthy black fruit. In the mouth, there's poking, prodding acidity and basic flavors of blackberry, herbal tea and leather. Grabby on the finish, with a mild acidic scour.",85,10.0,Mendoza Province,Malbec
41477,US,"Pontin scores with a sweet, lemony, ripe mouthful of fresh and fruity Riesling. Shows the verve and juicy deliciousness of Yakima Valley fruit.",87,8.0,Washington,Riesling
74277,US,"Quite tart and bone dry, this is made from fruit sourced from the Wallula Benches Vineyard—a site also prominently featured in Pacific Rim's Riesling lineup. Racy and gin-like in its flavor profile, it emphasizes botanical and citrus notes, with good penetration and length.",90,12.0,Washington,Riesling
76499,US,"This simple, direct Cabernet appeals for its blackberry, licorice and sweet mocha flavors. It's a soft wine for drinking with everyday fare.",84,15.0,California,Cabernet Sauvignon
77712,US,"Sugary and simple, with sweet cola, licorice, blackberry and cherry jam flavors. The tannins are very finely structured, but the wine is just too sweet.",83,24.0,California,Syrah
63527,US,"A Cab from near Yosemite, grown at 3,000-foot elevation with big texture and tannins that could develop into something interesting.",86,19.0,California,Cabernet Sauvignon
9267,US,"Barbecue smoke is prevalent both on the nose and palate, a characteristic that lays atop supple tannins and oak. This wine has a powerful bite of bitterness on the lean, herbal finish.",86,52.0,California,Cabernet Sauvignon
110767,France,"The wine is lean with austere tannins and plenty of structure. What is seems to be missing is the fruit potential. It will soften over time, although probably not enough.",85,30.0,Bordeaux,Bordeaux-style Red Blend
123425,Italy,"This has a bright pink color and unique aromas of wild berry and forest floor, with delicate menthol overtones. A blend of Pinot Noir, Lagrein, Cabernet Sauvignon and Merlot, it's mouthfeel is more structured and firm than standard rosé. Pair this with white meat or salted cod.",87,16.0,Northeastern Italy,Rosé
65059,US,"Electric pink in color, this brings wild strawberry, cherry, watermelon and spice aromas. The palate is broad and heavy, lacking lift.",86,20.0,Washington,Sangiovese
116650,France,"A simple, fruity wine, this has light acidity and a touch of pepper at the end. It is a classic apéritif style of rosé.",87,13.0,Provence,Rosé
82206,US,"Aromas of butterscotch, pear, peach, flowers and spice are followed by full-bodied stone-fruit flavors. It brings a fair amount of heat along with it but is certainly varietally correct.",87,25.0,Washington,Viognier
62187,US,"From the estate Main Ranch and given 10 months in French oak, less than half of it new, this has a high-acidity backbone that lifts and balances out the wine's richer tendencies. Lemon crème brûlée provides the weight and intensity.",86,50.0,California,Chardonnay
13567,US,"This is described as a country-style wine because of its rugged tannins and angular, rough mouthfeel. The deeply plummy flavors are ripe, but very dry. The biggest problem may be the acids, which are very low. You long for more crispness and life, something to offset the fruitiness.",84,23.0,California,Merlot
42073,US,"Here's a delicious Cabernet for drinking now, although it may gain a note or two with a few years in the cellar. It's dry and full-bodied, with flavors of black currants, cassis, anise, dark chocolate and smoky oak.",88,22.0,California,Cabernet Sauvignon
11082,France,"The nose features some plum and faint cedar aromas, but not a lot of intensity; the light black-cherry and cedar flavors incorporate some earthy nuances on the finish. Light and correct, but where's the beef?",81,9.0,Bordeaux,Merlot
123660,Spain,"Pungent, feline aromas of green citrus and passion fruit filter into a citric, pulpy palate. Flavors of mixed citrus fruits, green herbs, onion and passion fruit finish heavy, with a lingering note of pickle brine.",84,13.0,Northern Spain,Sauvignon Blanc
126580,US,"While exuberantly fruity, almost tropical on the nose, there's a crystalline edge to this dry Riesling that renders it especially refreshing. It's vibrant and light footed, brightened by a lingering honey note on the finish.",90,25.0,New York,Riesling
107186,US,"Great price for a Chardonnay this good. This displays a creamy, buttery framework, with vanilla, lime, peach and mango flavors, highlighted by zesty acidity.",88,20.0,California,Chardonnay
2629,US,"Barbecue is your best bet with this rustic Zin. It's lusty in jammy blackberry, mulberry and vanilla spice flavors that finish with a definite sugariness.",82,24.0,California,Zinfandel
51743,US,"The aromas are quite reserved, with notes of cherry, herb, smoke and graphite. The black-fruit flavors, in contrast, are rich and full, bringing a sense of hedonism. It brings plenty of appeal now but should bring even more if the aromas open up.",92,60.0,Washington,Cabernet Sauvignon
56344,US,"The valley is in a remote, warm part of Napa County. The wine is quite good. Rich and softly opulent, it offers waves of red cherry, raspberry, chocolate, orange tea, anise and Asian spice flavors that go on and on. Not an ager, but delicious now and through 2011 or so.",91,40.0,California,Pinot Noir
57876,US,"Tannic on the entry, this wine evolves softly into balanced overtones of leather and cherry, representing the more restrained and elegant side of Syrah that's possible in cooler pockets of the Russian River Valley when the grapes are put in good hands. A peppery bite to the finish adds intrigue.",93,40.0,California,Syrah
103185,US,"An inky-deep color with a dark red rim hints at the concentration. Enticing aromas from the spice rack, milk chocolate and vanilla lead to meltingly rich fruit and cocoa flavors that are deep and focused. At first sip it's almost sweet with ripe black cherry and black currant notes, but the vivid acidity and layer of fine tannins keep it dry and balanced. It will be best after 2020.",93,125.0,California,Cabernet Sauvignon
75813,US,"This wine offers simple richness around a full-bodied frame, dotted in well-defined flavors of golden apple and white flower. Honey and toasted oak provide added concentration and texture in this tiny production wine from a small producer.",87,28.0,California,Chardonnay
74986,US,"A proprietary blend of Zinfandel and Malbec, with smaller parts Merlot, Petite Sirah, Cabernet Sauvignon and Syrah, Heritage is powerful and soft. It's awash in blueberry, red plum and vanilla, all verging on superripe, the finish particularly intense.",88,30.0,California,Red Blend
57815,US,"A blend of various vineyards, this is a seamless Cabernet, impossible to find any fault with. It's just perfect in structural integrity and sweet, oak-accented blackberry, cherry and cassis fruit. So delicious, you'll want to drink it now, and that's just fine.",93,52.0,California,Cabernet Sauvignon
27062,France,"This vineyard is at the southern end of Meursault next to Puligny-Montrachet, lending the wine Puligny-like structure and texture and beautiful Meursault-like fruit. Yellow fruit flavors, layers of wood spice and juicy acidity all contribute to this very fine wine. Drink from 2020.",94,103.0,Burgundy,Chardonnay
81424,US,"This is 100% Cabernet from three different vineyards, mixing cherry, berry, plum and cassis, and setting the fruit against crisp acids. The tannins, slightly green around the edges, are focused and appropriate. Could it be fleshed out with a little Merlot? Yes, but the elegance and precision of pure Cabernet is somehow more thrilling.",90,30.0,Washington,Cabernet Sauvignon
2963,Italy,"This is a blend of Inzolia and Sauvignon from a producer located high up the steep mountains above Cefalù on Sicily's western flank with cool nighttime temperature and soothing breezes. Straightforward aromas include green herb, white stone and citrus.",86,29.0,Sicily & Sardinia,White Blend
41243,France,"A selection from different parcels in the Château de Fuissé vineyard, this is a rich wine, initially soft, then showing a more textured character. It has weight, concentration, the wood adding another dimension to an already complex wine.",91,39.0,Burgundy,Chardonnay
101923,US,"This value-driven wine has a touch of spearmint and bay leaf on the nose, and remains savory and herbal on the palate. A bit of heft builds around black cherry and raspberry, ending seamlessly with only the faintest taste of toasted oak.",89,28.0,California,Cabernet Sauvignon
3460,US,"Nuances of vanilla and toasted baguette add flair to this full-bodied and textural wine. It has straightforward crisp apple and grapefruit flavors, a dry balance, and a taut, almost astringent finish.",88,17.0,California,White Blend
91557,US,"A rather deep, brassy color and very buttery aromas make this wine stand out. The flavors are also buttery, appley and rich, while the texture is creamy and the body almost full.",88,14.0,California,Chardonnay
22461,US,"This could be labeled as Cabernet Franc, since it comprises 80% of the blend. The youthful lightness of the estate-grown grapes seems to lift the naturally tannic nature of the variety. It's clean and balanced, and it comes with an herbal underpinning. This is best for near-term drinking.",89,55.0,Washington,Bordeaux-style Red Blend
88646,US,"Equal parts Syrah and Merlot combine with 20% Cabernet Sauvignon in a big, concentrated package of generous fruit and tannin, bringing together fruit from both Napa and Sonoma counties. Full-bodied and grippy, blackberry and gamy meat are the stars of the show, with Cab's mix of dried herb and cedar coming through on the finish.",91,85.0,California,Red Blend
51361,US,"Subdued floral aromatics open this delightfully complex, dry wine, lilting in lemon, green apple and stone. Beautifully balanced, it begs for inclusion at the table, ready to complement or contrast, lingering in orange blossom on the refined finish.",94,30.0,California,Riesling
126144,US,"This wine is ripe and simple, with jammy raspberry and cherry flavors, but it's clean and vibrant in acidity. The blend is Pinot Noir, Syrah and Grenache.",84,18.0,California,Rosé
23268,US,"This is Korbel's first-ever brut made with organic grapes. It's a solid sparkler, but not particularly better than any of their others. It shows rich flavors of citrus, vanilla and yeast, and is very tart in acidity.",85,16.0,California,Sparkling Blend
33367,US,"This wine opens with a curious waft of pastry-like vanilla cream underneath cherry tart and a squeeze of citrus. Oaky on the back palate it struggles to find itself in the glass, the fruit trying to make its way through the thickness of tannin. Letting the wine air a bit should help.",87,38.0,California,Pinot Noir
65596,US,"Hearty aromas of plum and dried black cherries are bolstered by warm cedar tones, a touch of tar, crushed peppercorns and chopped garden herbs. The palate is complex, with lots of acidity and peppery spice, showing flavors of oregano and marjoram on a base of plum fruit. It's dense with flavors but medium in body, and very lively.",92,45.0,California,Cabernet Sauvignon
70502,US,"Fruit is sourced from Bismark Vineyard in the Moon Mountain District. Compared with the winery's Winemaker's Cuvée, this combines Cabernet Sauvignon (83%) with a larger percentage of Malbec (17%). It spends the same amount of time—two years—in French oak, but slightly less of it is new. The flavors are more approachable, still dark, massive and spicy, the taste of oak slightly sweet.",90,42.0,California,Cabernet Sauvignon
80803,US,"This is a wine that needs warm vintages, and unfortunately 2010 was anything but. There's a green aroma of bell pepper, and while the toast, lees and citrus flavors are pleasant, an ammonia note persists throughout. This is also the first vintage Quintessa has turned to Sonoma County to partially source grapes.",86,40.0,California,Sauvignon Blanc
96735,France,"This is crisp, tight, still young. Hedgerow flower aromas are sustained in the fresh character of the wine. Zesty lemon shines while the steely, tight texture is still closed and waiting to blossom. Drink from 2015.",88,11.0,Alsace,Riesling
79334,US,"Coming from the winery's young estate vineyard, this 100% varietal wine conveys aromas of coffee, braised green pepper and herbs along with bittersweet chocolate and mineral accents. The cherry and herb flavors show good weight and intensity, with the tart acids and grainy tannins bringing plenty of appeal. It needs significant time in the cellar to show its best. Enjoy after 2024.",89,65.0,Washington,Cabernet Sauvignon
67987,US,"A very good Cabernet, although a young one. It's classically structured, with fine tannins and acidity framing ripe, luxurious flavors of blackberries, black currants and cocoa, accentuated by smoky oak. Good now, with decanting, but should be better by late 2010.",89,38.0,California,Cabernet Sauvignon
54338,Argentina,"Whether it's this single-vineyard Malbec or its partners below (Turcos or Tanos), the characteristics of each are nearly identical: creamy oak, tons of vanilla and milk chocolate, resiny mouthfeels and rich, sweet berry flavors. Pick one or pick them all; they are quasi interchangeable and only time will tell if they show individuality or remain identical triplets.",90,35.0,Mendoza Province,Malbec
123064,US,"All varietal from up-and-coming Scooteney Flats Vineyard, this wine displays aromas of fresh herbs, dark raspberries and barrel spices. There's no lack of richness to the fruit flavors but the chalky tannins need time to stitch together.",88,34.0,Washington,Merlot
95186,US,"Travis Scarborough has produced an outstanding Riesling, with a light coating of honey over rich and tart lemon and pineapple fruit. The concentration and length are admirable; this wine is delicious now but could be cellared for a decade or longer.",91,15.0,Washington,Riesling
35027,Australia,"Yalumba's mastery of Viognier extends even to this botrytis-affected dessert style, which offers scents and flavors of honey, dried apricots and orange marmalade. It's not overly complex, but wonderfully concentrated yet balanced, with a long, honeyed finish. Drink it over the next few years.",92,19.0,South Australia,Viognier
64854,Argentina,"This is tight and sturdy as a rock up front, with licorice, hard spice, leather and black cherry aromas. It feels round, chewy, tough and healthy, with flavors of baked black fruit, chocolate, molasses and hickory. Roasted and oaky, but cool and collected. Drink now through 2016.",91,40.0,Mendoza Province,Cabernet Sauvignon
114012,US,"Plum, cinnamon, Chinese five spice, egg nog, strawberry compote and sour cherry team up for a memorable nose. The palate proves more straight-ahead and savory, with sandalwood up front and fleshy plum, cooked rhubarb and some strawberry in the background.",92,50.0,California,Pinot Noir
6023,US,"Made from two vineyards in the appellation, this shows black cherry, cedar and tobacco, with a graphite element not far behind. Sticky tannins provide grip and weight, as full-bodied richly ripe blue fruit and plum form a continuum between hits of clove.",90,35.0,California,Cabernet Sauvignon
125871,US,"This richly concentrated, vineyard-designated wine is undeniably in balance. It has a cavern of blackberry and jammy cherry at its core, which simultaneously buzzes in minerality before finishing in a dusting of cocoa and black pepper. The tannins are fine and integrated, providing a generosity of texture that should mellow over time. Cellar through 2027.",93,115.0,California,Cabernet Sauvignon
110353,US,"Syrah (64%) takes the lead on this blend, which is fleshed out by Grenache (27%) and Mourvèdre. It comes from vineyard sources rarely seen in a bottle at this price, including Boushey, Olsen, Les Collines, Stoney Vine and Destiny Ridge. Aromas of sage and herbs lead to a panoply of sleekly styled fruit and savory flavors, showing a pleasing sense of balance.",90,19.0,Washington,Red Blend
94797,Italy,"This opens with a soft, creamy texture and ripe aromas of spring flower, stone fruit and lemon blossom. There's a touch of sweetness on the close that would pair with light cocktail snacks.",87,19.0,Veneto,Glera
15379,France,"The earthy intensity of herbaceous Sauvignon leaps out of the glass, giving a wine that's concentrated with citrus and green herbs. It's crisp at the end, with a hint of thyme that gives a peppery aftertaste.",86,18.0,Bordeaux,Bordeaux-style White Blend
7391,Spain,"A winner given its quality-to-price quotient. This smells earthy, dark and harmonious, with black plum and berry aromas leading the charge. It feels racy, juicy and full, with giant raspberry, plum, vanilla, tobacco and licorice flavors. It's textured on the finish, with bright, lasting flavors. Drink now.",92,23.0,Catalonia,Red Blend
115788,Spain,"This is a huge and impressive step up from the 2003 Astrales, which was fine but not at this level. Here we're talking about color, bouquet, palate feel, intense flavors, finish, you name it. It's pure, ultratasty, chocolaty, smooth and pleasurable. Astrales is the complete package and a wine to watch.",95,60.0,Northern Spain,Tempranillo Blend
81938,US,"Deep and lavish aromas of baked black currant, caramel, condensed violets and fudge get a licorice lift on the nose of this blend of 41% Syrah, 41% Grenache and 18% Mourvèdre. It's fairly nimble on the palate given the bombastic nose, with balanced flavors of blackberry, vanilla and orange zest proving quite the crowd-pleaser.",92,54.0,California,Rhône-style Red Blend
32049,US,"Earthy in sage and black tea, this wine is lightly layered and seamless in texture, with an underlying minty flavor. Cardamom and cola provide a spiciness that persists along a road of great length and breadth.",91,36.0,California,Pinot Noir
66861,France,"Earthy tones envelop orange-flesh flavors on the nose. On the palate they seemingly coat a lovely core of fresh, lemony verve that occasionally peeps through the rounded, fleshy mouthfeel. This is a restrained Gewurztraminer but not without intrigue.",89,24.0,Alsace,Gewürztraminer
5115,US,"This is the inaugural vintage for this producer, a husband-and-wife team in partnership with winemaker Maayan Koschitzky, who also works with Philippe Melka. The vineyard-designate is lush and powerful, a full-bodied, tannic representative of an amazing growing year. Mint, black olive, blackberry and cigar highlight the sensual texture, enriched in dark chocolate.",92,85.0,California,Cabernet Sauvignon
84516,US,"A solid effort from a well-balanced vintage, this is whole-cluster pressed and largely fermented in stainless steel. A percentage went into neutral oak, and none went through malolactic. It's a clean, honest style, that confidently displays the fruit flavor of the grape—a juicy and refreshing mix of apples, white peaches, melon and spice.",91,22.0,Oregon,Chardonnay
64080,US,"Merges Ojai's leaner, more elegant style of winemaking with the rich pedigree of this fine vineyard to produce a dry, complex and food-friendly wine. It's zesty in acidity, with intricate flavors of cherries, cola, minerals and dried herbs. Should do interesting things over the next six years. Give it a good decant after opening the bottle.",92,38.0,California,Pinot Noir
2710,US,"From a vineyard in the Santa Lucia Highlands, a young, jammy wine bursting with candied flavors of raspberries and cherries. It drinks very concentrated and intense. There's a caramelly note that may come from well-charred barrels in this dry, full-bodied wine.",87,32.0,California,Pinot Noir
92552,Spain,"Bursts with bright, linear cherry and raspberry aromas and flavors, but it's not caustic, sharp or grating. Acidity at peak power yields a zesty, racy personality while a blanket of vanilla flavor softens the cherry and raspberry fruit. Crisp and a good food wine.",87,22.0,Northern Spain,Tempranillo
17226,Spain,"With seven years in bottle, this Cabernet Sauvignon-led blend is what it is. The nose is stewy and raisiny, with baked berry notes. Like the nose, it feels raisiny and heavy. Flavors of raisin, fig and chocolate keep the theme going, while the finish is herbal and earthy in flavor, with heat.",86,49.0,Catalonia,Red Blend
93469,France,"A blend from Puligny-Montrachet and Meursault, this is a soft rounded wine with white fruit acidity, almond flavors and a gentle lemon zest texture. Drink in the next two years.",87,19.0,Burgundy,Chardonnay
31311,US,"Tired of oaky fruit bomb Chards? This one's notable for structure. Crisp acidity and a firm streak of minerals undergird the grilled pineapple, cinnamon apple sauce and buttered toast flavors. Drink this elegant wine now.",90,32.0,California,Chardonnay
89710,US,"This is an estate-grown, co-fermented field blend of Zin with Cabernet Franc, Alicante Bouschet, Petite Sirah, Grand Noir de Calmette, Peloursin, Lenoir, Merlot and Mourvèdre made in a small amount. Powerful tannin and leather are the stars, along with flavors of cigar, black pepper, cherry and orange.",90,48.0,California,Zinfandel
65345,US,"Everything about this wine is designed to flatter the palate, from the cherry and black raspberry fruit, dusted with dry crushed spices, to the overlay of richly toasted oak, to the soft, yielding tannins. What's not to like? It ain't grand cru Burgundy, but it sure is nice drinking. —S.H.",87,20.0,California,Pinot Noir
59944,US,"There are lots of buttered toast and popcorn flavors in this Chardonnay, but the underlying tropical fruits and pears are strong enough to stand up to them. It's a decadent wine to drink with richly sauced shellfish dishes.",90,23.0,California,Chardonnay
27565,Italy,"Initially closed, this elegant vibrant red slowly reveals alluring aromas of mature black-skinned fruit, French oak, violet and a whiff of new leather. The full-bodied polished palate delivers ripe black cherry, chopped mint, star anise and pipe tobacco alongside a backbone of fresh acidity and velvety tannins. It's still young and will be even better after a few more years in the cellar. Drink 2020–2033.",94,80.0,Tuscany,Sangiovese
61704,Italy,"Enticing aromas of crushed black cherry, mature plum, black pepper, blue flower and tilled earth lead the nose on this vibrant, full-bodied wine. Rich blackberry, clove, espresso and black pepper back up the palate alongside firm tannins. It ends on a licorice note. Drink 2016–2025.",93,80.0,Veneto,Red Blend
93805,US,"A light, earthy wine, with violet, berry and tea flavors and a sharp, herbal note verging on grassiness or wet hay. It's very dry and the tannins are soft, but crisp acidity keeps it lively in the mouth.",82,10.0,California,Merlot
45284,US,"A bright, beautifully brisk Sauvignon Blanc, marked with crisp acidity and racy flavors of citrus fruits and gooseberries, accented with sweet oak. It's a creamy, deliciously complex wine, and although it's fully dry, it finishes with a honeyed richness.",92,33.0,California,Sauvignon Blanc
121554,France,"A warm wine that shows rich flavors, ripe acidity and plenty of yellow fruits. It is rounded, smooth and likely to develop quickly. The acidity at the end is the crisp contrast to this full, forward wine. Drink from 2015.",90,46.0,Burgundy,Chardonnay
31501,Argentina,"Generic berry aromas combined with oak and bath soap scents set up a jammy, soft, chunky palate with baked berry, plum, loam and savory flavors. Licorice, baked berry and an overriding ripeness carry the finish on this ready-to-drink Malbec.",89,23.0,Mendoza Province,Malbec
86141,Argentina,"Savory and meaty on first take, with ample berry on the nose as warmth and leather seep through. The palate is round and healthy, with a mix of succulent berry and savory spice and leather pumping up the flavor profile. Spicy and chocolaty on the finish.",89,13.0,Mendoza Province,Malbec
54687,US,"Coming from Red Mountain's most esteemed vineyard, this wine offers aromas of cocoa, vanilla, coffee bean and dark cherry. The coffee and cherry flavors show exquisite polish and depth, with fruit and barrel flavors playing off each other on the finish.",92,45.0,Washington,Cabernet Sauvignon
59842,US,"Pomegranate, dark plum and slate show on the simple nose of this appellation blend. The palate is light, with hints of strawberry and plum as well as pencil lead and mace. It's a great option for chilling a bit and drinking on the beach.",87,36.0,California,Pinot Noir
56958,France,"This is such a perfumed wine with deceptively soft tannins and great fruit. The acidity is classic for the vintage, with raspberries and intense freshness at the end. It has a fine line of tannins and a life that will go far. Drink from 2022.",96,215.0,Burgundy,Pinot Noir
94177,US,"The pale, pretty salmon-pink color suggests this wine's delicacy of mouthfeel. It's nice and light, with raspberry, strawberry and vanilla flavors, but turns too sugary sweet on the finish for true balance.",85,22.0,California,Rosé
58832,Germany,"Ginger and saffron intensify the spicy mineral-toned complexities of this gorgeously silky nectar. It's lusciously fruity as well though, boasting cutting white grapefruit and lemon flavors that penetrate through a long, tea-stained finish. Drinks beautifully now but should only intensify through 2024.",91,43.0,Mosel,Riesling
90364,US,"The name is silly, but the wine is serious. The winemaker wisely blended in some Cabernet Sauvignon and Petit Verdot to add structure to Cab Franc's seductive fruit. It's rich in cherries and raspberries, with great acidity and tannins. It's pretty oaky, but the fruit stands up to it. What a beauty with a great steak. Drink now–2018.",93,125.0,California,Cabernet Franc
85769,US,"With initial weightiness and fullness on the palate, this wine ultimately delivers crisp, cool peach and melon flavors, a lingering lemon zest note adding to its freshness.",90,25.0,California,Sauvignon Blanc
81188,US,"Grassy lime, kiwi and crème brûlée provide succulence and substance to this wine, surrounded refreshingly by ebullient acidity. Fermented in stainless steel, it was then aged minimally in neutral French oak. The wood provides firm structure without getting in the way of the fruit.",91,23.0,California,Sauvignon Blanc
121728,US,"Heavy and soft, this has cherry, mocha and spice flavors. The blend is mostly Syrah, with the rest comprised of Bordeaux varieties.",84,32.0,California,Red Blend
5763,US,"Light and smoothly textured, this beautifully crafted wine is earthy in wild strawberry preserves, mushroom and forest floor. With a tannic grip that subsides in the glass, it's built to age but entirely enjoyable now, showing power and concentration on the finish.",92,55.0,California,Pinot Noir
96328,US,"A fascinating wine, it was processed in a carbonic fashion, in which the juice is allowed to ferment inside the mostly intact grape skins, much like what's done in Beaujolais. The result is a transparent, ruby red wine that offers scents of a dust storm mixed with crushed rock and chile pepper herbaciousness. It's warm and soft on the mouth with a presence that suggests something between peppercorns and bell peppers.",92,24.0,California,Pinot Noir
73261,US,"There are brambly, wild cherry aromas and flavors in this wine, as well as a little cocoa, but this Sierra Foothills Zin is still fairly tight and hard to tell which direction it will go from here. A majority (80%) Zin, there's also 20% Syrah that was cofermented with Viognier in the blend.",86,18.0,California,Zinfandel
112267,Italy,"Delicate scents of white spring flower and white stone fruit curl out of the glass. This is loaded with finesse, delivering creamy white peach, green apple, pear and citrus. Vibrant acidity lends balance while an elegant perlage gives it an irresistibly silky texture.",93,23.0,Veneto,Glera
113991,US,"Smashed black rocks mesh with dried dill, oregano and black currant on the nose of this bottling from one of the region's older vineyards. The palate is medium-bodied, showing prominent pencil lead, peppercorn, dill and tart black currant and blueberry. Would pair well with a variety of foods.",87,25.0,California,Cabernet Sauvignon
46705,US,"This is an interesting wine that pushes the boundaries beyond the usual offerings in California. Blended from Viognier, Vermentino, Verdelho and Sauvignon Blanc, it's dry, tart and complex, with a broad range of citrus, white peach, dried apricot and white pepper flavors. Don't serve it too cold.",91,16.0,California,White Blend
22315,US,"The aromatics suggest rose petals, while the tart fruit flavors run to raspberries and citrus. The freshness and complexity hint at further improvement over the next three to five years.",90,49.0,Oregon,Pinot Noir
8671,US,"This 100% varietal wine is made in a seemingly light-handed style, lean on the palate in graphite and tart cherry, with a diluted edge. It gains succulence in the glass, with a juicy overlay of tobacco and cinnamon-dusted raspberry.",88,54.0,California,Cabernet Sauvignon
22452,France,"With a proportion of premier cru grapes in the blend, this wine has weight and structure as well as the ripe red-fruit flavors that are typical of Santenay. It's richly textured and full in the mouth. The finish is fruity and soft.",89,45.0,Burgundy,Pinot Noir
101404,Argentina,"Controlled berry and plum aromas are pure and not mucked up by too much oak. Like all Luca wines, this Syrah is bulky, full-framed and meaty. It's extracted but well balanced, with mellow fruit and a dark, crusty finish. Very pleasant and chunky, but not overwhelming. Drink now or over the next year or two.",88,25.0,Mendoza Province,Syrah
7839,US,"The oak jumps out a bit, with plenty of vanilla and a bit of dill, too. A medium-bodied Merlot, still young and tannic and not yet unwrapped. Additional cellar time will help. —P.G.",87,15.0,Washington,Merlot
75801,US,"Made predominantly from Cabernet Franc, this includes Malbec, Cabernet Sauvignon, Merlot and Tempranillo as well. It's close in style to the winery's other reds, from its aggressively dark, roasted aromas to its charred wood and roasted coffee flavors. It delivers a hint of dark chocolate as well, and its tannins are heavy, with a bitter edge.",87,26.0,Oregon,Red Blend
93039,US,"Ripe and full-bodied in pineapple, lemon, pear and green apple flavors, this Chardonnay also shows a good coating of oak, as well as a blast of acidity. It's not terribly complicated, but clean and brisk, and the price isn't bad.",87,20.0,California,Chardonnay
112352,US,"Waxy and exotic with lychee scents, this is a bone-dry, nutty and meaty version of the variety, which has been grown by this producer since the 1950s. It's refreshing and complex—a perfect companion for the table or picnic basket.",92,30.0,California,Gewürztraminer
76289,Spain,"Whatever the secret, it's working: year after year, de Nit excels. This vintage is typically crisp and focused up front, with aromas of dried cherry, orange, vanilla and wood spice. Elegant and crystal clear on the palate, this light rosé tastes of tangerine, plum skins and white pepper. A long, unbreakable finish only helps it along.",92,28.0,Catalonia,Sparkling Blend
47240,Italy,"Aromas of ripe plum, violet, vanilla, toast and leafy underbrush come together on this is full-bodied red. The palate offers black cherry marinated in spirits, grilled porcini mushroom and dried aromatic herb alongside assertive tannins that leave a somewhat drying finish.",89,22.0,Tuscany,Red Blend
64477,US,"This is a three-barrel reserve, principally Pommard clone, and vinified with minimal handling. Cherry/berry fruit comes with ample acidity. The alcohol, though just at the high end of moderate, seems to mute some of the details. Notes indicate that no additions were made, but the finish remains a bit chalky.",88,34.0,Oregon,Pinot Noir
15273,US,"From a terrific, old-vine site in the heart of the southern-lying appellation, this is a mild-mannered, juicy wine, structured and balanced despite the abundance of ripe red fruit. Cinnamon and pepper complement the restrained nature of the brambly cherry.",90,38.0,California,Zinfandel
77679,US,"Full bodied and viscous on the palate, the wine is balanced by bright acidity that gives it good focus. Peach, grapefruit, apple and spice notes are at the core here, followed by a lemony fresh finish. Quite fruity in style and fairly sweet. Try it as an aperitif or with duck and sweet sauces.",87,10.0,California,Riesling
99284,US,"Mendocino's Navarro Vineyards hits it out of the ballpark with this truly stellar Sauvignon Blanc, its 20th year making SB. Partially barrel-fermented, this is an inviting wine of subtle jasmine aromas and touching minerality. An incredibly well-balanced version of the varietal full of lemon thyme and passion fruit. The acidity would cut nicely through a potato gratin.",93,18.0,California,Sauvignon Blanc
60963,US,"A beautiful wine, from a winery that's piling up an impressive track record. Made from all five classic Bordeaux varieties, this 07 shows the balance of the vintage, with gorgeous tannins and focused characteristic of a mountain vineyard. The blackberry and black currant flavors have a firm minerality. Best now for its soft lusciousness, and should hold in the bottle for a good six years.",92,49.0,California,Bordeaux-style Red Blend
61477,France,"Damaged by hail in 2013, the vineyards yielded low quantities. The grapes harvested produced a wine with crisp red fruits and bright berry acidity. The fresh, tight aftertaste suggests the wine will age. Drink from 2019.",90,68.0,Burgundy,Pinot Noir
81368,Italy,"Round and juicy, this opens with aromas of stone fruit, dried herb and a whiff of pear. The ripe, enveloping palate doles out white peach, mature apple, juicy nectarine and a hint of bitter almond. A mineral note closes the lingering finish.",91,22.0,Northeastern Italy,Pinot Grigio
99591,US,"A fine trio of vineyards—Boushey, Cold Creek and Sagemoor—comprise the blend here. The fruit runs the table from cherry to blackberry to cassis, threaded throughout with fresh herbs and clean earth. Good balance with no heat from the 14.7% alcohol; the tannins are polished and drying, and the finish has a soft, leathery smoothness.",91,45.0,Washington,Cabernet Sauvignon
37372,US,"You'll need to give this young pup some years in the cellar, because as constructed, it's tough and hard. The acids and tannins stand out, while the fruit and oak have not been integrated. But it's an enormously rich, complicated Pinot Noir, offering tiers of cherries, currants, cola, pomegranates, licorice, orange peel and sweet smoky oak, and the texture is pure silk. Better after 2011 and through 2014.",94,65.0,California,Pinot Noir
101600,US,"This is a very rich Chardonnay. It has complex, lush flavors of pineapples, lemons, limes, oranges and the smoky vanilla notes from 100% new oak. High acidity fortunately provides crisp balance. Almost too much of a good thing, it calls for equally rich fare, such as lobster or Ahi tuna tartare.",92,46.0,California,Chardonnay
76139,Italy,"Opening aromas of wildflowers and pears lead to a subtle palate offering tart green apple, juicy nectarine and Barltett pear alongside crisp acidity. Pair this with appetizers and light first courses or sip as an apéritif.",87,18.0,Northeastern Italy,Pinot Grigio
29987,France,"A fresh, crisp wine, full of raspberry and red currant fruits, benefiting from a firm presence of acidity, a light touch of caramel and spice. A proper summer rosé.",85,10.0,Bordeaux,Bordeaux-style Red Blend
16707,Italy,"You've got to hand it to the folks at this estate: they make nice wines at low prices. This Sicilian Chardonnay is bright and creamy with aromas of orange blossom, almond, golden honey and mature apricot. The wine feels crisp and pristine in the mouth. Very nice.",88,9.0,Sicily & Sardinia,Chardonnay
66218,US,"Flavors of ripe blackberry, cola and mulberry stand out in this dry, elegant Cab. The tannins are thick but the wine isn't likely to improve with age, so drink soon.",86,55.0,California,Cabernet Sauvignon
121940,US,"This is a stellar representation of the region, combining ripeness with dark earth and wild herb notes. Aromas of black cherry, crushed slate, turned loam, dried hibiscus and violets make for a lavish nose. The rounded palate weaves black raspberry together with gravel, thyme and sagebrush. Iron fist, silk glove, utterly delicious.",96,60.0,California,Pinot Noir
29536,US,This light-bodied wine from a cool vintage wine shows jammy raspberry with hints of leather on the nose. It may have already peaked.,84,45.0,California,Cabernet Sauvignon
30060,France,"This is tastes stalky, with a red fruit flavor. It has acidity along with a vegetal, herbal character. With taut acidity and a dry, tannic finish, this is a real barbecue wine.",85,15.0,Provence,Rhône-style Red Blend
83566,US,"The regular bottling from the estate vineyard takes the spotlight in 2013, with a lightness and delicacy that in no way means it is simple or insubstantial. There's much to admire, from the silky cherry fruit to the dusty traces of sandalwood, saffron and butter brickle.",90,60.0,Oregon,Pinot Noir
43873,Italy,"A little peach, a little cantaloupe and plenty of rich character courtesy of the Pinot Nero. A nice cocktail-party wine with significant substance. It rolls on the tongue and leaves a clean and precise palate feel. Sweetness is not a problem here; it barely shows any toast or yeast. It’s cool and collected Italian bubbly.",87,11.0,Northeastern Italy,Champagne Blend
28505,US,"Aromas of coffee, cocoa, green wood and fresh herbs lead to pleasing cherry, cola and chocolate flavors with abundant vanilla and wood accents, with tannins lending some grip.",87,24.0,Washington,Cabernet Sauvignon
24764,France,"Orange peel perfumes the rich pear notes and imbues them with the aromatic spice of citrus foliage and zest. The palate is full of friendly citrus and pear. Despite its texture and rich flavor, it's beautifully slender and light-footed, with an inherent, zesty brightness that makes this wine shine.",93,58.0,Alsace,Pinot Gris
39079,France,"A ripe, juicy and fruity wine, this is rich while shot through with fresh acidity. A dusty smoky structure awaits behind the fruit. It will become a well-balanced wine, packed with fruit and supple tannins. Drink from 2020.",94,52.0,Burgundy,Pinot Noir
87120,US,"Mediumsalmon colored and lightly bricked, it's aromatic with notes of strawberry, orange peel and brown sugar. The smoky flavors bring a touch of sugar with the alcohol showing prominently.",82,20.0,Washington,Pinot Gris
20107,France,"Lemony freshness meets earthy, textured glints on this slender Riesling characterized by its brightness and slender body. Underneath it all, plenty of tart, refreshing apple fruit leads to a clean, lively finish.",88,23.0,Alsace,Riesling
12286,France,"This is a crisp, high-wire-walking wine, just so poised. Its youthful red fruits, laced with citrus, taste so fresh, with a strawberry bite. At this stage, it is intensely enjoyable as young Champagne, but it does need to age for several years.",94,67.0,Champagne,Champagne Blend
47401,US,"This wine is unquestionably about power and punch, not subtlety. Superripe fruit flavors of kirsch and dark, toasty, coffee liqueur coat the palate. It's flavorful, but not a trace of varietal character remains.",87,48.0,Oregon,Pinot Noir
24151,Spain,"Oaky and superconcentrated, with shoe polish and other dark aromas forming a cap on the bouquet. Airing reveals a rugged, fully oaked and tannic wine, with baked berry, baking spice, raisin, syrup and chocolate flavors all wrapped up in a chewy, chunky frame. Sweet, rich and saturated stuff. Drink now or hold through 2017.",92,100.0,Northern Spain,Tempranillo
97527,US,"This lovely Sauvignon Blanc is a little sweet in honey. But the acidity is crisp, and there's a fine mineral undertow to the fresh peach, citrus and green apple flavors, so the finish feels dry and clean.",88,22.0,California,Sauvignon Blanc
95203,US,"This Bordeaux-style blend is 50% Cabernet Sauvignon, with the balance a mix of Merlot, Cabernet Franc, Petit Verdot and Malbec. It's a sophisticated blend that retains its youthful freshness. Deep flavors run from black cherry through cassis, adding streaks of licorice, baking chocolate and a hint of bark and herb. Supple, graceful and polished, this wine would seem to have another decade of life ahead.",91,50.0,Washington,Bordeaux-style Red Blend
128675,France,"Full in the mouth, this ripe, spicy wine offers a fruit salad of flavors that are topped with some wood-aging flavors. Drink from 2016 for the wood to be fully integrated into the fruit. After the Jonck family's 350 years in South Africa's Western Cape, vineyard owner Johan Jonck and family decamped to Bordeaux in 2011. Consulting enologist is Eric Bardon.",90,45.0,Bordeaux,Bordeaux-style White Blend
8787,France,"For the vintage, this is a surprisingly soft wine. It's already juicy, full of fresh strawberries and soft tannins. That makes for a delicious wine, rounded with a touch of wood. It's not likely to age much beyond 2017,  but is certainly attractive now.",89,148.0,Burgundy,Pinot Noir
121418,US,"This tastes soft and simple now, although considering the vineyard sourcing, that could be misleading. There's a core of raspberry and cherry fruit, with intriguing forest notes of dried pine needles and mushrooms. The acidity is just right, neither bright nor too soft. The wine isn't showing much now, but could be a sleeper. Try after 2015.",88,48.0,California,Pinot Noir
47708,US,"The pithy yet subtle focus on this wine's nose ranges from lime peel to squeezed lemon reduction to sour apple flesh. There's a hint of ripe nectarine to the palate and lots of Key lime juice, opening towards apple custard and a citrus peel bitterness, proving to be a steadily evolving and complex wine.",92,50.0,California,Chardonnay
48813,US,"Outstanding vineyard sources (Dineen, Gamache and Northridge) and a deft blending touch combine here in a supple, complex and beautifully balanced Cabernet Sauvignon. There are spotlights of fresh herb and peavine mingled among the broader flavors of wild berries, all with a toasty underpinning from 20 months in a mix of new, once-used, and neutral French oak. Drink now or cellar for another 6–8 years.",91,40.0,Washington,Cabernet Sauvignon
110277,US,"Easton's small-production Barbera is tight, showcasing its mountain-grown fruit, and quite savory and leathery in style. With a backbone of blacker fruit than Cooper Ranch, it's earthy and ready for mushroom-laden pasta dishes or risotto.",90,25.0,California,Barbera
113381,US,This Merlot is muted aromatically. On the palate it's gigantic in tannins—big and bold for sure.,82,30.0,California,Merlot
19241,US,"A pretty wine that shows elegance in its structure. Mostly Sauvignon Blanc, with a splash of Sémillon, it's not truly dry, with a sweetly jammy finish. Shows oak-inspired flavors of pineapples, Key lime pie, honeysuckle and vanilla.",86,38.0,California,White Blend
28475,US,"Within a statement-sized bottle, this heavy, lush and aromatic Pinot Noir from a great vineyard could ignite debates about California Pinot styles. Aged about a year in all French oak, 65% of it new, it reveals an expanse of dark cherry fruit, velvety texture and plenty of structure amidst a leathery core and lengthy finish.",90,75.0,California,Pinot Noir
71430,France,"New-wood flavors abound in this firmly structured, dry wine. With its tannins at the fore, plus its heavy toast and sweet-tasting black-fruit flavors, it has weight and density. This is likely to age well over 3–4 years.",89,25.0,Bordeaux,Bordeaux-style Red Blend
39584,Germany,"This is bright and citrusy on the nose and palate with a distinctly chalky minerality and delicate, almost lacy, mouthfeel. It's lean and focused with fresh lemon acidity and zest notes  that extend on the finish.",88,29.0,Mosel,Riesling
36799,US,There's a distinct sugariness to this blend of Syrah and Pinot Meunier that gives it a raspberry and nougat ripeness. Crisp acidity provides fortunate balance.,85,27.0,California,Rosé
117958,France,"The wine from Denis Coudroy's 10 acres of vines is perfumed from new wood, with a polished character and bright fruit flavors. Underneath the wood, there is plenty of black-currant juiciness and fresh acidity. Drink this attractive wine from 2019.",90,40.0,Bordeaux,Bordeaux-style Red Blend
124170,US,"A stainless-steel fermented wine, this shows shy elements of grass and herb before delving into fulsome, weighty waves of high-toned melon and peach. Relatively full-bodied in style, it's hearty and welcoming.",90,19.0,California,Sauvignon Blanc
21781,Spain,"Hot and poorly structured, with o.k. cherry cola aromas but very little on the palate. Tastes tart and of sour plums, with a short, starchy, tannic finish. Raw stuff that's not that good in the scheme of things.",81,25.0,Northern Spain,Red Blend
15176,US,"Produced from estate-grown fruit, this also includes 10% Petit Verdot. A tart raspberry flavor fades into a light finish, with streaks of tobacco and vanilla that are bolstered with generous natural acidity.",87,15.0,Washington,Cabernet Sauvignon
15449,US,"This directly appealing wine brings notes of the underside of a pineapple, chamomile, talc, wet stone and apricot, mixing delicacy and nuance. It's creamy in feel with rich, concentrated fruit flavors and a long, detailed finish.",93,55.0,Washington,Chardonnay
4043,US,"This wine is a blend of Grenache (46%), Cinsault (31%) and Counoise. A very pretty pale peach color, it offers quite light aromas of strawberry and watermelon. The flavors are sleek and light, capped off by a tart finish.",88,18.0,Washington,Rosé
122050,Germany,"Smoke and crushed mineral notes trail alongside sweet honey and yellow peach in this sunny, yet complex spätlese. Semidry in style, a fringe of sugar softens bristling lime and lemon acidity. Drink now through 2025.",90,34.0,Mosel,Riesling
80040,US,"Earth and rose petal notes open on the nose of this vineyard designate, a sultry and succulent wine that will please in its fullness of body and texture. Hearty blue and red berry flavors give it juiciness on the palate, seasoned with cola and cinnamon.",92,70.0,California,Pinot Noir
85318,US,"A bit difficult to approach now, this has tight tannins that lock down the wine with astringency. Blended with a little Petit Verdot and Malbec, it slowly reveals massive layers of blackberries, cassis liqueur and dark chocolate, remaining stubbornly tight throughout. Many people will drink it soon with beef, and that's fine, especially with a good decant, but it should reward even more with 8–10 years in a proper cellar.",95,175.0,California,Cabernet Sauvignon
125412,US,"Held back for four-plus years before release, this Bordeaux blend has become softly gentle and approachable. It's rich in cherry, raspberry and cassis flavors, with a gorgeous, plump coating of sweet, toasted oak. Drink over the next five years.",92,100.0,California,Bordeaux-style Red Blend
79664,US,"This clonal study explores the earthy side of the grape, with mulberry and dark cranberry fruit running alongside damp oak forest and slightly funky chaparral aromas. Lively flavors consume the palate quickly with tart cherry and peppery spice, all lifted by mouthwatering acidity.",91,58.0,California,Pinot Noir
68468,US,"This Viognier was grown in a warm climate, and that has made it slightly soft but enormously ripe. It offers a blast of tropical fruit, wildflower, Asian pear, buttered toast, caramel cream and spicebox flavors. There's a honeyed richness through the long finish, but the wine is fundamentally dry.",88,22.0,California,Viognier
116602,Italy,"Aromas of wild berry, pressed violet, leather, underbrush and a balsamic note lead the nose. The firmly structured palate is still closed but reveals dried red cherry, raspberry, clove, oak, sage and vanilla alongside bracing tannins and firm acidity. The warmth of alcohol is evident on the midpalate. Drink 2017–2022.",90,129.0,Tuscany,Sangiovese
99631,US,"As in 2003, the blend is 78% Syrah, 22% Sangiovese, all from the Seven Hills vineyard, and aged in 70% new Hungarian oak. The wine looks and tastes a bit oxidative, the fruit is soft and simple, the finish lightly toasty.",86,35.0,Washington,Syrah
106999,US,"From a mix of Walla Walla and Willamette fruit (hence W3,), this limited-production wine is firmly rooted in a base of apples and acid. Grace notes of spice and butter (from barrel fermentation and aging in French oak) give it added body and length, and it glides into a finish of cinnamon toast and apple butter.",89,30.0,Oregon,Chardonnay
14487,France,"Light, ripe and fruity, this wine is bursting with black currant fruits supported by a firm base of dry fruit tannins. It can be drunk now in its youth, but will be better from 2016.",84,30.0,Bordeaux,Bordeaux-style Red Blend
97038,US,"While not as blossomy in perfume as previous vintages, there's plenty of fresh watermelon and sour-cherry refreshment here. Exceptionally light bodied and dry, it's an invigoratingly crisp summer sip. The finish is brisk but crystalline and mineral.",88,18.0,New York,Rosé
64188,Italy,"Giacosa Fratelli (to be distinguished from the venerable house of Bruno Giacosa) tends to make good, solid wines but never anything really earth shattering. This proved to be one of his best, a lovely nose of dark fruit, chocolate, soy and smoked meat. Quite soft on the palate, but rich and layered,and although it showed a touch of mid palate hollowness, the finish was good if somewhat chunky. Needs 3-5 years to really come round.",90,50.0,Piedmont,Nebbiolo
76304,France,"In this wood-aged wine, the spice and toast show well against the ripe fruit. It's complex and rich while retaining a strong, fresh and herbal character. The wood aging means that the wine has some aging potential, so drink from 2018.",92,59.0,Loire Valley,Sauvignon Blanc
101437,France,The wine is stalky with a green element that suggests underripe fruit. Black currant competes with burnt flavors that will soften as the wine ages. Drink from 2017.,83,19.0,Bordeaux,Bordeaux-style Red Blend
70749,US,"Perfumed in rose, this wine devolves into a tightly tannic expression of black tea and bittersweet dried cranberry, resisting the urge to come together in a more seamless way.",83,18.0,California,Pinot Noir
121117,US,"Here's a sound, everyday Cabernet. It's dry and full-bodied, with some good blackberry, raisin and oak flavors. A nice buy for the price.",84,13.0,California,Cabernet Sauvignon
8899,US,"Hugely delicious, just a joy to drink. So soft and velvety, so rich in blackberry jam, cassis and chocolate flavors, with the tannins so smooth and round. Really wonderful over the next few years, although the softness and high alcohol suggest it's not an ager.",93,130.0,California,Cabernet Sauvignon
123402,US,"Very ripe and fruity in character, this wine smells like cherries, raisins and spiced plums, and has a grippy texture from good acidity and moderate tannins for a little bite of astringency.",88,46.0,California,Pinot Noir
55416,US,"A clean and bright wine with focused acidity, this is a mouthful of lemon and lime flavors, with a hint of peach. With a handful of Chardonnay and Muscat in the mix, this is a great party or midweek white, but it's also fit for any special occasion.",87,13.0,California,Viognier
117104,US,"This is a lovely white made by Chris Dearden. Whole-cluster pressed and fermented in once-used French oak, the grapes are sourced from a 12-acre parcel planted to Old Wente clone Chardonnay. Dark golden in hue, it has graceful acidity and a burst of lemon blossom on the nose that evolves into a sublime lightness and crispness on the palate.",93,45.0,California,Chardonnay
78761,Italy,"This straightforward red opens with aromas of scorched earth, ripe dark-skinned fruit, clove and an earthy whiff of game. The palate offers dried plum, ripe blackberry, ground pepper and grilled herb while assertive but fine-grained tannins provide support.",88,21.0,Tuscany,Red Blend
47716,US,"Coming from a vineyard first planted by Mondavi in the late 1990s, this well-priced and widely available wine shows blackberry, violets, black pepper and just snapped dark chocolate on the nose. Fresh, lively black cherries and blueberries meld with fennel, tarragon and lots of herbal spice, all held together by smooth tannins.",92,18.0,California,Cabernet Sauvignon
30908,France,"Dark in color, this powerful and concentrated wine is still very young. There is possibly too much extraction here that shows in bitterness, but the wine also has the potential for aging with its rich underlying fruitiness. Don't drink before 2015.",91,50.0,Loire Valley,Cabernet Sauvignon
122642,US,"Acidity stars in this Rhône-style blend, based on Viognier. The off-dry tropical fruit, floral and vanilla honey flavors are too simple to earn a higher score.",85,22.0,California,White Blend
88544,US,"Perfumed with rose petal and leather notes, this is a classic Zin—smooth, rich with red fruit and cocoa, and with a smoky, oak finish. Fairly priced and ready to drink now.",85,12.0,California,Zinfandel
2591,Italy,"This traditionally styled Barolo has a classic fragrance of violet, rose and leather, with balsamic notes. The palate reveals ripe berry and spice with notes of pipe tobacco and while the acidity is tame the wine is massively tannic. Hold this for a few more years, but drink it before 2020.",90,92.0,Piedmont,Nebbiolo
63978,US,"Bay leaf and eucalyptus figure prominently on the nose and palate of this wine, making for an intensely earthy, herbal experience, peppered by forest-floor notes.",85,10.0,California,Pinot Noir
105139,Italy,"With Merlot and Cabernet Sauvignon added to 80% Sangiovese, this wine has a restrained nose that eventually reveals black-skinned fruit and charred earth. The straightforward palate offers berry, clove and a confectionery note alongside smooth tannins. Enjoy soon.",87,23.0,Tuscany,Red Blend
50872,US,"Notes of raisins, dried prunes and chocolate mark this dry, tannic Cabernet. It's pretty acidic, with a sharp finish that contains heat from the high alcohol. Drink up.",82,80.0,California,Cabernet Sauvignon
67362,France,"A perfect salmon shade, with scents of peaches, cherries and toast. It hits the palate with big, ripe, fresh fruit: crisp apples, peaches, cherries and citrus. Concentrated and full, with a tart, fresh back end that lingers into a cherry-vanilla finish.",90,52.0,Champagne,Champagne Blend
112433,US,"Showing the superb structure of the vintage and the spectacular way this great vineyard can ripen Pinot Noir, this polished wine is not only delicious from the get-go, but ageable. Floods the mouth with lush black cherry, red currant, cola, sweet oak, anise, vanilla and cinnamon spice flavors that go on and on. A memorable wine that should slowly gather steam and peak by 2011, then begin a long, steady arc downward.",97,54.0,California,Pinot Noir
101774,US,"Cabernet Sauvignon (50%) and Merlot (38%) make up the majority of this wine with the rest equal parts Cabernet Franc and Petit Verdot. A blend of McClellan, Seven Hills and Anna Marie vineyards, it brings generous aromas of fresh herbs and cherry, with light barrel accents. The palate is soft and supple, showing a very pretty, elegant styling.",91,35.0,Washington,Bordeaux-style Red Blend
48006,France,"Light and fruity, this is an attractive, rounded wine. With its bright acidity, touch of minerality and orange-peel flavor, it is open and ready to drink.",87,32.0,Burgundy,Chardonnay
9904,France,"There is a glorious touch of ripe peach among the abundant lemon notes of the nose. A hint of grapefruit spice lends added allure. These notes carry to the palate that is juicy in ripe peach, grapefruit and bright lemon. All this happens on an completely dry, finely delineated body of absolute precision and poise. There is something crystalline about this, something fine-boned and delicate that nonetheless has absolute power to convince. This is simply wonderful. Its inherent grace will only increase with time. Drink 2020–2037.",96,42.0,Alsace,Riesling
81057,Spain,"Ripe and pure, with good heft, body, structure and length. The blend is 60% Syrah and 40% Garnacha, and while the early aromas are tough and rubbery they soon morph into plum and berry. Raspberry and full plum flavors are thick but balanced as spice and pepper close things out.",89,14.0,Catalonia,Red Blend
17858,US,"Some earthy elements mingle with the fruit, which has a ripe tomato edge. Good structure, without the harshness or heat that affects so many '97s. If anything, it's a little underripe, with bell pepper, beet and earthy flavors.",85,22.0,California,Zinfandel
55713,US,"Feels hot and Porty in the mouth, although it's very dry, with bitter raisinskin and shriveled cherry flavors. The alcohol approaches 16%.",81,65.0,California,Zinfandel
6471,US,"While it's not for everyone, this is a great expression of Rosenblum-style Rockpile Zin. It's a big, lusty glass of red wine, warm and heady, with extraordinarily ripe berry, currant and mocha flavors.",91,35.0,California,Zinfandel
63279,US,"Aromas bring notes of vanilla bean, black cherry and cassis, along with light volatility. The palate packs a big punch of fruit and barrel flavors, with vanilla notes running high throughout, causing some distraction.",88,60.0,Washington,Cabernet Sauvignon
30155,France,"With soft tannins, this wine has a full, fleshy character that's laced with acidity. Black currant fruits and only hints of dryness suggest it is ready to drink.",87,12.0,Bordeaux,Bordeaux-style Red Blend
9601,US,"This is a reserve-style bottling based on barrel selections of the winery's extensive portfolio. It's extravagant in tangerine, mango, peach and oak flavors, with leesy notes of yeast, new oak and buttered toast. With brisk acidity, it's a rich wine that should be enjoyed now.",93,59.0,California,Chardonnay
4621,US,"Juicy and stemmy, this is a big, bold wine, explosive in highlights of huckleberry, dark cherry and forest floor. With firm tannins for days, it offers enviable length and spice along a smooth grippy texture and forceful complexity.",94,62.0,California,Pinot Noir
23000,Argentina,"Ripe, deep aromas of cassis and marzipan evolve to show minerality. A big, chunky palate features flavors of baked blackberry, cassis and chocolate, while a mild, somewhat languorous finish is chewy and leaves a lasting taste of prune. Drink now through 2018.",91,43.0,Mendoza Province,Malbec
125457,US,"This bottling is a reference to the Guns 'n' Roses hit song, and proves to be quite a destination itself, with aromas of cocoa, coffee, smoked meats, ginger snaps and cinnamon strudel against a canvas of deep blueberry. Tannins provide tension on the palate, with rich flavors of mocha and blackberry, coming in just a tad hot.",93,40.0,California,Syrah
48993,Italy,"Alluring scents of orchard fruit, nut and lemon drop lead the nose on this blend of Pinot Bianco, Friulano and Malvasia. The bright palate shows chopped herb, yellow apple, herb and mineral alongside vibrant acidity. A hint of almond signals the finish.",89,26.0,Northeastern Italy,White Blend
27815,US,"This is a highly perfumed and floral wine from the famous site, which is tangy and slightly tart within a medium-bodied frame. Lemon and baked apple play off each other with ease, as a metallic edge of stony minerality persists and expands.",94,60.0,California,Chardonnay
33174,US,Whiffs of dusty tobacco box and cedar accent roasted black-cherry and plum flavors in this light-bodied red blend. It's not a deeply concentrated wine but subtle earth and leaf complexities are elegant. The finish is marked by fine velvety tannins.,87,25.0,New York,Red Blend
55089,US,"Fermented and aged in stainless steel, this single-vineyard Sauvignon Blanc is medium bodied, with notes of lime and herbs. There's a touch of sugar to offset the tart acids, and the alcohol lingers on the finish.",86,22.0,Oregon,Sauvignon Blanc
34122,US,"Ottomino consistently has success with this single-vineyard Zinfandel. As always, it's dry, smoothly tannic and complex, with flavors of wild berry, tobacco, chocolate and spice.",90,29.0,California,Zinfandel
55871,France,"While this wine does have sweetness, its great character comes from its structure and spiciness. It is rich, full in the mouth, ripe and concentrated. Even at four years old, it is youthful and closed still, and needs some time in the cellar. Drink from 2015.",91,35.0,Alsace,Pinot Gris
98079,US,"Named after famed Horse Heaven Hills grower Mimi Nye, this wine brings aromas of toast, custard and pineapple. Fruit and barrel flavors weave together on the palate, carrying through the finish.",89,20.0,Washington,Chardonnay
89228,Spain,"Aromas of citrus, especially white grapefruit and lime, are spunky and sweaty like Sauvignon Blanc or Verdejo. A solid, fleshy palate is home to a mix of citric and tropical flavors, while the finish reverts back to grapefruit, with a monotone feel. This is Macabeo, Garnacha Blanca and Pedro Ximénez.",88,95.0,Catalonia,White Blend
113652,Argentina,"Initial oak-based scents of plastic and rubber give way to minerality and stony aromas of cassis and plum. In the mouth, this youngster is wide, jammy, fleshy and chewy. Flavors of earthy, loamy black fruits and licorice pick up herb, spice and anise flavors on a forward-leaning finish. Drink from 2015–2020.",92,90.0,Mendoza Province,Malbec
6974,US,"Tart, firm and simple, this wine lacks complexity and structure somewhat, providing quiet flavors of leather saddle and cedar amongst a soft rounded tannin profile.",86,48.0,California,Cabernet Sauvignon
90256,US,"Arctos is more Cab-centric than its sibling Ursa, but in 2007 it must take second place. The blend is about two thirds Cab Sauvignon, with the other four Bordeaux grapes also represented. It has scents and flavors of fruit that seems just on the verge of spoilage—both leafy and fat, and there is a bitterness to the finish that overtakes the ripe, raisiny berry fruit.",86,41.0,Washington,Bordeaux-style Red Blend
6094,US,"A twinge of cedar and bell pepper show on the nose, before a taste of dusty tannin, clove spice and red currant layer themselves softly and simply around a medium-sized body. Let the wine open before enjoying.",87,39.0,California,Cabernet Sauvignon
54697,Australia,"The Mad Russian manages to evince very ripe fig, orange and candied lemon peel fruit while maintaining a crisp, refreshing structure. Despite a shade of oiliness, the finish is quite appealing; we can only wish the lovely grapefruit and lemon candy flavors would hang around a bit longer. Drink now to one year.",86,19.0,South Australia,Chardonnay
11968,Italy,"Plush, fruit-forward and soft, Riserva di Fizzano shows a modern, confident style. The wine's appearance already shows darker hues of aging and the bouquet is characterized by dark fruit, leather and spice.",91,38.0,Tuscany,Sangiovese
86728,US,"This wine is extremely well integrated and approachable on the nose, with crushed pepper notes spicing up the elegant black currant and plum aromas. Thyme, fennel pollen and licorice notes sing throughout the palate's dark but restrained black fruit, all held together by tarry structure. Drink 2018–2023.",92,50.0,California,Syrah
16876,US,"This budget-priced Syrah is lean and peppery, with plenty of color and tannin. There are simple flavors of red currants, supported with lightly earthy tannins and proportionate acids.",85,9.0,Washington,Syrah
91443,US,"The slightly off-dry profile (12g/L residual sugar) perfectly complements the ultraripe, deeply concentrated fruit. It's downright plush, with ripe apple and pear tart flavors. Young as it is, you may not want to wait to drink this one.",92,29.0,Oregon,Riesling
125531,US,"This wine is a blend of fruit from Anna Marie, Dugger Creek, McClellan Estate and Seven Hills vineyards. The aromas are light, with notes of barrel spice, graphite, herb and dark fruit. The flavors are elegant in style, possessing a pleasing texture that heightens the interest.",88,30.0,Washington,Cabernet Sauvignon
93047,US,"Grown in a single vineyard, this Pinot Noir exhibits the brisk acidity and clove spice of Santa Maria Valley. It's very ripe, with jammy cherry, sweet cola and vanilla sandalwood flavors. Drink this forward wine now.",87,24.0,California,Pinot Noir
121925,US,Earthy and dried-herb aromas are followed by thin herbaceous flavors like celery and cucumber in this light-bodied wine. The texture is soft and watery.,82,11.0,California,Sauvignon Blanc
74380,Spain,"Leathery stalky berry aromas come across as being baked and rough. This is full and grabby on the palate with cooked blackberry and prune flavors that end dark, and spicy with notes of licorice and herbs.",88,23.0,Catalonia,Red Blend
110507,US,"This winery is at the extreme edge of the pick-early, low-alcohol movement, which can make the wines challenging for the usual California Pinot fan. But this Pinot begins on familar territory, with heady aromas of dried violet and scarlet rose, damp forest floor, and cinnamon-laced cranberry sauce, managing to be both brisk and funky. The flavors are light and tart, but will pick up more savory characteristics from 2018–2024.",93,70.0,California,Pinot Noir
21396,US,"The 2005 continues along the established path of this rising star winery. It's big, no holds barred, rich and jammy, and just a bit warm at 14.8% alcohol. The fruit is nicely woven together, brambly and dark, and coated with clean barrel flavors of coffee and chocolate. Everything is balanced and forward, but you get the sense that this wine is holding something back for the future.",91,36.0,Washington,Merlot
40729,Italy,"Packaged in a bright blue bottle, this the kind of easy-going sparkler meant for a hot summer afternoon. It offers bright aromas of peach, citrus and honeydew.",85,13.0,Veneto,Glera
3245,US,"This lightly colored wine blends Grenache (43%), Syrah (32%) and Mourvèdre. It brings aromas of red raspberries, currant and flowers. The palate is fresh and lighter in style, with the emphasis on fruit.",86,20.0,Washington,Red Blend
128975,US,"A blend of 55% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot, this wine offers generous aromas of café au lait, butterscotch, blackberry, herb and barrel spice. Flavors are focused and rich, backed by lightly dry tannins. The finish lingers.",91,40.0,Washington,Bordeaux-style Red Blend
91629,US,"This blends Pinot Noir and Chardonnay into a sparkling experience that's dry and floral, with yeasty, toasty overtones that give it a deep sense of richness. Along with developed flavors of plum, cherry and apple, it lingers in nutmeg.",92,42.0,California,Sparkling Blend
57378,France,"Fresh pear notes and a touch of white blossom appear on the nose. The palate is rounded with fruit and a touch of flavor-boosting residual sweetness. This is easy but generous, full of ripe pear fruit.",89,16.0,Alsace,Pinot Gris
26660,US,"Extremely rich and ripe, with tremendous pineapple, pear, mango and white flower flavors that have been liberally oaked. Shows a touch of bitterness in the finish, which is probably the result of its age. Still, it's a flamboyant, impressive Chardonnay, like a magnificent old tapestry that's fraying a bit around the edges.",93,35.0,California,Chardonnay
97505,France,"A high toast wine, the fruit and fresh acidity submerged beneath the wood. At the present, it is hard to enjoy, but in 2–3 years the fruit will kick in. It would be good if the producer had been less enthusiastic about the wood.",88,45.0,Bordeaux,Bordeaux-style Red Blend
41344,US,"Sourced from an eastern Oregon vineyard, XIX includes retired NFL great Keyshawn Johnson as one of the partners. Packaged in a massively heavy bottle, this pure Cabernet is well along the aging curve after spending 18 months in Hungarian oak and some years in bottle. It's tannic and toasty to the point of tasting charred, with pastry plum and raisin fruit flavors. It finishes quickly, with a streak of bell pepper.",87,125.0,Oregon,Cabernet Sauvignon
120739,Spain,"Earthy gritty berry aromas come with a hint of animal. This is juicy and in good shape across the palate, while bright plum and berry flavors are dusted with spice and chocolate notes. A wiry finish with lightly medicinal berry flavors shows kick.",86,8.0,Northern Spain,Tempranillo
51018,US,"This intriguing category—white wine made from red grapes—finds another winner in this new release from Aberrant Cellars. A pale copper hue, it's rich and full bodied, loaded with flavors of poached pear. Highlights of pepper and toast give way to a finish that somehow suggests Butterfinger candy. It's flat-out gorgeous from start to finish.",92,34.0,Oregon,Pinot Noir
38405,France,"The song of the frogs, aka the croak, is an odd name for this wine made from organically grown grapes. The wine itself is soft, easy and light, with red berry fruits and some perfumed acidity. Drink now.",84,18.0,Bordeaux,Rosé
42012,US,"An ultrarich Cabernet that shows the pedigree of its vineyard. It's dramatic in blackberry, cherry, plum, cassis, chocolate, anise and baking spice flavors, wrapped into wonderfully soft, gentle tannins. With a long, sweet finish, it should develop over the next 10 years.",94,95.0,California,Cabernet Sauvignon
87664,France,"Very tropical fruits aromas overlay a crisp, tight wine with orange zest acidity. It is softly textured, rich and packed with peach and apricot flavors. The wine is full in the mouth and ready to drink.",88,36.0,Burgundy,Chardonnay
31619,US,"WIth cinnamon-tinged lushness on the nose, this Petite is inviting from the start. It delves satisfyingly into raspberry and blackberry flavors with bits of toast and tar, especially on the finish. Soft and layered with a tannic bite, it's ready to drink now or lay down for several years.",89,32.0,California,Petite Sirah
106414,US,"This is 66% Grenache, 23% Mourvèdre, and 6% each Syrah and Cinsault. The accent is on fruit, blending perfect mechanics (the balance, tension and texture) with taut raspberry, peppery pomegranate and brambly marionberry fruit.",91,40.0,Washington,Rhône-style Red Blend
66348,Italy,"Aromas of mature dark-skinned fruit, game, scorched earth and exotic spice lead the nose. The tight palate offers dried black fruit, toasted oak, roasted coffee bean, grilled sage and a smoky note alongside extremely astringent tannins that dry out the mouth.",88,55.0,Tuscany,Red Blend
83353,US,"As good as the winery's other 2008s are, this wine raises the stakes. It's bone dry, deeply tannic and marked by classic varietal flavors of blackberries, cassis and dark chocolate, with sweet, smoky oak. Almost a food group in itself for its complexity, it's dazzling now for its sheer luxurious deliciousness, yet is guaranteed to develop over at least the next 10 years.",98,125.0,California,Bordeaux-style Red Blend
74396,US,"This Pinot does not shy away from some sharp, slightly bitter herbal flavors, but keeps them in balance against a core of tart cranberry fruit. It's well made and solid, with medium-long persistence.",88,25.0,Oregon,Pinot Noir
56398,US,"Oaky, with blackberry, cherry and currant flavors compromised with mint and oregano, and with a sharp finish. Not going anywhere.",85,60.0,California,Cabernet Sauvignon
10779,Germany,Layers of fresh-cut grass and herbs add freshness to sweet white-peach flavor on the palate of this exquisitely structured kabinett. Bristling acidity lends a ticklishness to the mouthfeel that lingers long on the finish.,90,27.0,Mosel,Riesling
22580,US,"There's no doubt this is 100-percent Petite Sirah, full of dark plummy fruit and an earthy element that's close to mushrooms and dirt. Aged over two years in French oak the wine even has a slight hint of game and caramel. The tannins are soft but ample.",86,24.0,California,Petite Sirah
107048,France,"An equal blend of Pinot Noir and Chardonnay, this is a crisper than other Champagnes in the Coutelas range. It is also still young with its bright green and citrus fruits and tense texture. Lively and fresh, it should be aged and not drunk before 2017.",91,60.0,Champagne,Champagne Blend
123679,US,"Surprisingly, given that this is the reserve-level red wine in the lineup, it seemed to further accent the herbal nature of the grapes, veering into vegetal. Chewy, sour and rather dull, it's best consumed in the near term.",84,60.0,Oregon,Red Blend
47847,Portugal,"This great north-facing vineyard is opposite the village of Tua in the heart of the Douro. It has produced this densely rich wine from selected parcels in a spectacular cypress-lined vineyard on the south bank of the Douro river. Aged for 18 months in wood, the juicy black fruits and acidity balance intense spice and toast flavors of this powerful wine. Keep until 2019.",93,55.0,Douro,Portuguese Red
46724,France,"An aroma of pure lychee announces a wine that is attractively balanced. It wears its richness easily; it's ripe and fruity, with a good level of acidity. With a medium-sweet character, it is a great wine for Asian cuisine.",91,40.0,Alsace,Gewürztraminer
38919,Italy,"Aromas of blue flower, red berry, baking spice and toasted oak lead the nose. Made entirely with Sangiovese, the bright palate offers red cherry, raspberry and a hint of cinnamon alongside polished tannins.",88,26.0,Tuscany,Sangiovese
125855,US,"Blended with 4% Viognier, this is an attention-getting wine with aromas of black olive, nori, brown stems, smoked meat and blue fruit, unmistakably coming from The Rocks District. The layered, supple mouthfeel is where this wine truly struts its stuff with abundant blue fruit and savory flavors. It's a complete knockout.",93,55.0,Washington,Syrah
7728,France,"The wine is firm and structured, showing more structure than fruit. It is solid, tight and with vanilla and blackberry fruits that are still behind the tannins. Probably this wine will remain firm, although the tannins should soften. Drink from 2018.",88,25.0,Bordeaux,Bordeaux-style Red Blend
42467,Italy,"You won't find many wines like this on the market today. The blend is Tai grapes with 30% Sauvignon. The bouquet is broad and intense with complex aromas of peach, apricot, cinnamon, passion fruit, toasted almond and butterscotch. In the mouth, the texture is long, creamy and soft.",90,44.0,Veneto,White Blend
10646,US,"Almost tropical in style, with abundantly ripe mango and pineapple on the nose and palate, this semidry Riesling is irresistibly lush and fruity. Zippy tangerine acidity and a zesty orange peel note provides refreshing restraint on the finish.",87,18.0,New York,Riesling
109629,US,"Hot, soft and simple, with baked fruit flavors of cherries and red currants that turn raisiny on the finish. On the plus side, it's dry and silky.",82,15.0,California,Merlot
33578,Italy,Delicate aromas of ripe orchard fruit and bread dough carry over to the dry but lightly effervescent palate along with Anjou pear and citrus. Crisp acidity gives it a clean finish.,88,24.0,Veneto,Glera
30846,US,"This is a reserve style wine that is made in non-reserve years. A step up from their “Umpqua” bottling, with more texture, firm fruit and it moves past light cherry flavors into some tart berry.",87,25.0,Oregon,Pinot Noir
10279,US,"Tannic and brooding in its big-boned structure, this high-elevation-grown Syrah will please Cabernet Sauvignon drinkers in its upfront oak and herb overtones. But it remains true to its varietal roots, offering bright Bing cherry, black plum and licorice, complete with loads of earthiness and ground pepper.",88,36.0,California,Syrah
25666,US,"This tastes almost like a fortified wine, with strong alcohol heat boosting very dry wild-blackberry, pepper and prune flavors.",84,45.0,California,Zinfandel
52254,US,"This is a charming wine–gentle and silky and soft. The pink ""eye of the partridge"" color is especially pretty. The flavors are a fruity and ripe, suggesting strawberries. A great summer wine that will pair well with lots of slightly sweet foods.",87,18.0,California,Rosé
124641,US,"Crisp in apricot, apple and mango, this is a lovely, easy-drinking white made from a vineyard and producer well-known for Pinot Noir. Refreshing and light, yet with complexity and aromatics to spare, it offers ample body, an attractive texture and sharp acidity, finishing with a note of spicy vanilla.",90,30.0,California,Pinot Gris
20250,US,"This is 100% varietal. It has muscle and mass, with tart purple and black fruits wrapped into layers of earth and slightly metallic tannins. There is a green streak but it adds complexity and is not off-putting. This would be an excellent wine with a simple hanger steak.",87,15.0,Washington,Merlot
100186,Italy,"There's a fragrant grassy or herbal quality that is backed by copious tones of mature fruit, melon and grapefruit. This is a distinctive, personality-driven wine with a creamy, full texture that would pair with shellfish or white meat.",87,21.0,Northeastern Italy,Pinot Grigio
80042,France,"Aromatic notes of tart, baked apple fill the nose. On the palate these aromas revert to the flavors of fresh yellow apples with juicy tartness. The palate is fresh and vivid, dry and brisk. The finish is clean and really lip smacking. It's the apple notion that lasts longest.",92,34.0,Alsace,Riesling
17410,US,"With grapes sourced 60% from Sonoma County and 40% from Mendocino County, this is a soft, floral wine with a bright finish. A sister brand made by Martin Ray, it's priced affordably and will offer a pleasant experience for most palates.",84,18.0,California,Pinot Noir
129547,France,"The second wine of this Premier Grand Cru Classé estate is very fine. With its rich tannins, generous acidity and black fruits, it is solid and dense while having such attractive fruitiness. The wine will age well, full of ripe fruit and with excellent concentration. Drink from 2021.",93,45.0,Bordeaux,Bordeaux-style Red Blend
112954,US,"This wine is 63% Viognier and 37% Roussanne. High-toned aromas of candlewax, flower petal, green apple and herb lead to dry, acid-driven fruit flavors. It doesn't all come together but provides plenty of intrigue.",87,14.0,Washington,White Blend
13060,US,"Nicely integrated, this large production wine is a fantastic deal for the quality, delivering layers of apple and Meyer lemon flavors within a frame of juicy acidity and balanced oak. A tease of nutmeg-dusted apricot lingers on the finish.",90,20.0,California,Chardonnay
51705,France,"This is a ripe, fruity wine with rich strawberry flavor. Light tannins and just the right amount of acidity make it fresh, juicy and already attractive.",86,13.0,Bordeaux,Bordeaux-style Red Blend
71438,US,"A microscopic amount of this wine was made, and it has spent time in bottle, currently revealing a floral, violet bouquet that ventures into almond and orgeat aromas. Vibrant and fresh on the palate, with a bite on the finish, it offers a strong grenadine-like taste.",87,45.0,California,Cabernet Franc
121232,US,"The oak is quite apparent on this bottling, and that's the point. Red apple, ripe pear, pomelo pith and sweetgrass meet with a touch of honey on the nose. The palate shows the oak more prominently, with light honey butter, sweet almond and vanilla, yet fresh, grassy notes shine through on the finish.",92,45.0,California,Sauvignon Blanc
81403,Italy,"Little changes at Biondi-Santi. The tannins on this huge 1997 are dense, almost impenetrable. The flavors are of cherry, tobacco, old wood and solid, black fruits. The aftertaste is all tannin at this stage. Despite this rigorous adherence to tradition, the 1997 seems a touch less overwhelming than previous vintages of this classic wine. Nevertheless, age for at least 15 years before drinking.",93,120.0,Tuscany,Sangiovese
50778,France,"A crisp, clean, deliciously fruity wine. It's light, fragrant, touched with red berries and attractive acidity. There's no complexity here, just pure fruitiness and freshness.",86,14.0,Provence,Rosé
90267,US,"Here's a fruity, rather one-dimensional but flavorful blend to drink now. It's forward and spicy in cherries, raspberries, anise and cola. Syrah, Cabernet Sauvignon and Merlot.",85,27.0,California,Red Blend
108121,US,"Considering this is Petite Sirah, this is surprisingly soft and gentle—almost like a Pinot Noir. The texture is silky, with flavors of cherries, currants, Canadian bacon and black pepper. Drink now.",86,16.0,California,Petite Sirah
9273,Italy,"Aromas of tilled earth, truffle and woodland berry lead the nose. The lively, straightforward palate offers up juicy wild cherry, cinnamon and clove alongside soft, polished tannins. Simple but well made, it's ideal for everyday.",86,17.0,Tuscany,Red Blend
5403,US,"The main taste impression of this superripe Cabernet is of chocolate-covered raisins. Then the even riper notes of prunes emerge. The alcohol, which is 15.7% by volume, gives the finish a glyceriney sweetness. It will satisfy die-hard fans of this Napa style, but it's hard to see this clumsy wine developing in the bottle before the fruit crashes.",85,125.0,California,Cabernet Sauvignon
129318,US,"Eucalyptus, Bay laurel and other herbal aromas dominate the nose of this wine, making way for black tea and cola flavors. Full-bodied and robustly ripe with powerful tannin, it's ultimately earthy and complex.",90,55.0,California,Pinot Noir
99581,US,"Like all Thomas Fogarty's Chardonnays, this is dry, acidic and minerally. It is not one of those ultrarich Chards dripping with buttered popcorn and tropical fruit jam. Wine aficionados will appreciate the Chablis-like citrus fruit, white flower and steel elegance.",91,48.0,California,Chardonnay
72183,US,"The Lake Chelan appellation shows promise for white wines and this is just another example. It brings notes of rose water, spice and mandarin orange, drinking off dry, with a zip of acidity. Pair it with a spicy Thai dish.",88,14.0,Washington,Gewürztraminer
33280,Italy,"New leather, menthol, ripe berry and Asian spice aromas emerge in the glass while the firm palate offers dried black cherry, pomegranate, star anise and a hint of game. You'll also notice a green note of powdered sage. Assertive, close-grained tannins squeeze the finish.",87,37.0,Tuscany,Sangiovese
77788,US,"Deep gold, fully ripened and rich with tropical fruits, melon and peach, this is a wine for hedonistic palates and near-term consumption. The moderate acids and slightly elevated alcohol suggest that drinking it over the next couple of years will bring maximum enjoyment.",91,42.0,Oregon,Chardonnay
79069,US,"Oak plays a major role in this bottling from the owners' Mateo Vineyard, somewhat masking the variety's characteristically peppery hints, but it's lavish and delicious. Blueberry, blackcurrant, cocoa and warm pastry notes hit the nose, and the extremely smooth palate unleashes blackberry pie, dark-chocolate fudge and cappuccino flavors, without being sweet.",94,60.0,California,Cabernet Franc
7409,US,"Sharp and tannic, with cherry, blackberry, coffee, cocoa and peppery flavors. Exuberantly rustic now, but could mellow with a year or two in the bottle.",86,21.0,California,Merlot
21763,US,"Big and bold, this emphasizes flavor impact. Attractively deep in hue, it stays ruby-colored and fresh-looking at the rim. An oak influence shows in the vivid vanilla and light maple syrup aromas and carries over to the flavors that show a vein of ripe berry fruit, too. Full bodied and velvety in texture, it has ample tannins that help carry flavors to the finish.",92,85.0,California,Pinot Noir
90179,US,"This is an excellent vintage for this cuvée, showing great concentration of fruit. It's a generous mix of strawberry, raspberry and cherry flavors, with the depth of preserves, but not the jammy character. Perfectly buoyed with zippy acidity, and finished with a lightly toasty edge, this is a lovely bottle.",92,48.0,Oregon,Pinot Noir
52669,US,"A savory rather than fruity blend of 60% Syrah and 40% Grenache, this bottling offers black pepper, anise and light violet alongside boysenberry and elderberry fruit on the nose. The palate tightens up into underripe cherry, thyme, marjoram and bay leaf, with very dry elderberry fruit tones.",92,35.0,California,Rhône-style Red Blend
20421,US,"Light pink in color, this wine offers aromas of strawberry, bubblegum, cherry and melon. It drinks off dry, with mouthwatering fruit flavors.",88,16.0,Washington,Pinot Gris
3206,US,"With a perfumed nose of rose and toasted oak, this wine is thick in red fruit, dense oak and a welcome undercurrent of bright acidity that helps keep it fresh in the glass. Small amounts of Merlot, Petit Verdot, Cabernet Franc and Malbec are all within.",90,55.0,California,Cabernet Sauvignon
8112,US,"This 100% varietal wine opens in crayon wax, pencil lead and black pepper. Brooding acidity complements the big, ripe fruit and sizable tannins, accented by hints of dried tobacco and cinnamon. This wine could stand a decant, vigorous swirl or cellaring, through 2028.",93,85.0,California,Cabernet Sauvignon
113996,US,"Tantara's 2012 Pinots tend to be cloudy and light like this one, which delivers aromas of cranberry and allspice. It's very soft on the palate, with light chai flavors and the tartness of barely ripe pomegranate.",92,65.0,California,Pinot Noir
89021,US,"Subdued and delicately ripe, this wine offers understated notions of leather, chocolate and blackberry bramble, with an electric undercurrent of fresh-squeezed citrus. Light and bright, this is a study in holding back, with complexity at its core.",90,34.0,California,Zinfandel
42102,US,"This is an oaky, woody and somewhat harsh white wine, made with the addition of 8% Sémillon.",83,21.0,California,Sauvignon Blanc
116148,US,"The condensed pomegranate aroma on the nose of this bottling from Jim Clendenen is beautifully spiced with star anise, tobacco leaf, dried ginger and cinnamon. The palate shows chai and Indian spice—accents to the cranberry fruit that rides a fine line between ripe and tart. Although light in body, the tannic structure is firm enough to cellar for decades. Drink now–2033.",96,50.0,California,Pinot Noir
44341,US,"Dark-gold color makes way for a tension of Meyer lemon, grapefruit and tart apple, unexpectedly fresh flavors given the hue and concentration of this wine. A creaminess on the palate is lush and round yet able to find companionship in a wealth of juicy acidity.",91,74.0,California,Chardonnay
61786,US,"Extracted and oaky, this will appeal to those who enjoy the popular style. It's strong in buttered toast and butterscotch flavors, with a pineapple jam note.",84,18.0,California,Chardonnay
58193,US,"Buttered black cherries and olallieberries mix with snapped dark chocolate and crushed peppercorns on the nose of this blend of 62% Syrah, 14% Grenache, 12% Zinfandel, 4% Touriga Nacional, 4% Tinta Cao, 2% Bastardo and 2% Alicante Bouschet. The palate shows lots of brick and earth, with sagebrush, licorice and pomegranate-hibiscus flavors.",88,58.0,California,Red Blend
111440,US,"Tastes like fruit-based syrup, with cherry and spice flavors. Lacks vivacity.",82,28.0,California,Merlot
91956,Argentina,"Monteviejo, one of the Clos de los Siete wineries, has entered the unofficial “fun Malbec” category with Festivo, which has a stemmy, slightly burnt character that is present from start to finish. Along the way there are leathery black fruit flavors, herbal qualities and a good mouthfeel. Decent wine but decidedly herbal and stemmy.",84,18.0,Mendoza Province,Malbec
544,US,"From Paso's blending vanguards, this mix of 62% Syrah, 19% Petite Sirah, 13% Cabernet Sauvignon and 6% Malbec offers an intriguing nose of sesame, soy, cracked pepper, fresh blackberry and raw beef. There is cedar and toasted pine on the palate as well as smoked meats, black pepper, teriyaki and an elderberry-blackberry base.",93,54.0,California,Red Blend
83014,Spain,"Roasted, rubbery aromas come with an herbal offset and mild stalky notes. This is full and rubbery feeling, with baked berry, herb and peppery flavors residing before a dry, tannic, stocky finish that's a fair conclusion to this blend of Garnacha, Carignan and Cabernet Sauvignon.",87,20.0,Catalonia,Red Blend
124831,US,"A lovely and delicate wine, absolutely refreshing, and a versatile companion at the table. Quite dry and racy, with tingly acids and an array of flavors ranging from citrus fruits to apricots and all kinds of dusty brown Oriental spices. Perfect with everything from roasted chicken to a pear and blue cheese salad.",86,20.0,California,Gewürztraminer
91445,France,"Some yeasty funk hits the nose first. Underneath that sits and earthy, if slender, dry Riesling which has a subtle understated richness that seems very firmly anchored in earth. Pithy citrus zest frames and illuminates and promises future pleasure. This needs a little bottle age. Drink 2018–2030.",92,32.0,Alsace,Riesling
121714,US,"With a dark color and full body, this isn't very subtle. It's almost a red wine in itself, shows raspberry, strawberry and vanilla flavors that are sweet on the finish.",84,25.0,California,Rosé
1740,Italy,"This full-bodied red manages to be concentrated and weightless at the same time. It opens with aromas of blue flower, wild berry and a whiff of espresso. The smooth, almost creamy palate delivers a black cherry core while notes of graphite, clove, ground pepper and cake spice add depth. It's impeccably balanced, with velvety tannins and just the right amount of freshness. Drink through 2017.",92,75.0,Tuscany,Red Blend
128689,France,"Each year, the Jacquesson blended nonvintage is identified by a new cuvée number, meaning the vintage basis of the blend and the composition has changed. But not the style, which remains firmly dry, full of gravitas and intense quality. The wine has plenty of freshness, but the ripe fruit shows signs of opening out and becoming more complex.",94,63.0,Champagne,Champagne Blend
18605,Spain,"Funky aromas of nutty, briny citrus fruits and apple come with a whiff of skunk. This is flat in feel, with sugary, creamy flavors of green melon. A foamy, flowery finish tastes candied and feels borderline cloying.",83,14.0,Catalonia,Sparkling Blend
15103,US,"This is the biggest, ripest, most Californian of Calera's new '05s. It has delicious berry, orange tea, spice and vanilla flavors, and is very dry, but also quite soft. There's not a whole lot of structure. It may be going through an awkward phase. Could surprise over the years, as previous Caleras have.",87,60.0,California,Pinot Noir
93198,US,This Zin is rich with flavors of liqueur and spice with a suggestion of Dr. Pepper. Let this Zin open a bit in the glass. It's softly textured on the finish with a taste of raspberry and vanilla.,86,20.0,California,Zinfandel
16625,Italy,"Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins. Drink soon to capture the remaining fruit.",86,13.0,Tuscany,Sangiovese
67811,US,"For those who like a very dry wine with lots of yeasty, baked-bread aromas, this one’s for you. In addition to those aromas are notes of lime and raspberry, although they’re understated. The flavors are modulated, too, just suggesting strawberries, but the emphasis here is on texture and acidity.",87,22.0,Oregon,Champagne Blend
56116,France,"This wine, from selected vineyards owned by the Carrille family, is rich and now mature. Its tannins are merging with the secondary flavors of the fruit as it softens and develops a spice and tobacco character. Drink this wine now.",89,35.0,Bordeaux,Merlot
95183,US,"Dark and roasted scents introduce this firm, tannic, rather muscular Syrah. There is a citrusy acidity underscoring the mix of mineral, earth and brambly berry, along with a slight suggestion of bacon fat. This has the fine-tuned structure to age for another half decade or longer.",91,23.0,Washington,Syrah
38530,Italy,"At 90% Sangiovese and 10% Merlot, this is a sculpted, perfumed second-vintage red with cranberry as well as cherry fruit and well-integrated oak. What makes this a winner, especially with food, is that the crystalline, racy fruit far outshadows the oak. It's not old-school, but you'd still have to call it a traditional Tuscan wine.",92,32.0,Tuscany,Sangiovese
94099,US,"The 2008 Crannell leans to the herbaceous side of Oregon Pinot Noir, relatively low in listed alcohol (13%). Cranberry is the dominant fruit flavor, along with fresh herbs and whiffs of tomato leaf.",88,35.0,Oregon,Pinot Noir
125617,France,"Although the wood aging shows strongly at the moment, there is enough weight of ripe black currant fruits to integrate as the wine matures. Then, it will be a firm-though-fruity wine, solid and chunky.",86,15.0,Bordeaux,Bordeaux-style Red Blend
22432,US,"Released too young, at just over a year of age, this Pinot tastes sugary, with primary fruit essence, glycerine, alcohol and caramelized oak giving it an uncomfortable sweetness. It's probably technically dry, and should actually taste dry by 2011, but it's certainly not ready to drink before mid-2010.",88,50.0,California,Pinot Noir
41901,US,"Complex tannins confound the palate at first, but mellow on the back side, inviting gregarious amounts of leather, black pepper and blackberry, a waft of cigar smoke in the mix, too. Fuller-bodied in style, the wine will benefit from time; cellar through 2020.",90,38.0,California,Petite Sirah
114025,US,"Newsome-Harlow's Shake Ridge is true to its famous Foothills vineyard source year after year and 2009 is no exception. The wine is a little muted at first, gamey even, with looming, site-specific, tarry structure. Give it a rest and it should open up in beautiful ways, its big, blueberry bones impeccably tamed.",91,36.0,California,Zinfandel
106327,France,This wine is tight and flinty. Crisp lemon and apple flavors are textured with a steely character that needs time to broaden out. Drink this mineral wine from 2019.,88,28.0,Burgundy,Chardonnay
40648,US,"Full in the mouth, rich with a mix of pastry fruits, fruitcake, baking spices, clove and coffee, this decadent pleasure is like drinking a Christmas cake. Raisins soaked in a Bourbon sauce come to mind, along with plum pudding.",92,28.0,Washington,Syrah
21727,Italy,"Pio Cesare and the 2007 vintage marry beautifully to produce a layered, opulent, textured, rich wine that is bursting with zesty red fruit, sassy spice, leather and toasted espresso bean. What really sets this wine apart is the dense smoothness of its texture. Save this bottle in your cellar 10 years or more.",95,65.0,Piedmont,Nebbiolo
73529,France,"Slight lemon and apple hints color nose and palate. There is an earthy openness to the fruit and a friendly, dryish freshness that makes this easy to drink and enjoy.",88,25.0,Alsace,Riesling
121745,US,"There's a bland greenness to this wine that delves into waxy blackberry and plum, but ultimately remains flat on the palate.",83,26.0,California,Merlot
45554,US,"This wine begins with intense oak and a voluptuous texture before settling into the crisp delicacy of bittersweet lemon and honeyed apple. Full bodied and nicely complex, it's a balanced expression of a cool vineyard site.",90,30.0,California,Chardonnay
93411,US,"There's a reason PG has become so popular in America, and this new one from Napa-based Benessere shows why. It's as dry and bright in acidity as a fine Sauvignon Blanc, yet with the rich fruit American wine drinkers love. Those flavors range from peaches and nectarines to Meyer lemons and pineapples, with honeysuckle and spice nuances.",90,25.0,California,Pinot Grigio
112375,US,"Marred by a vegetal taste, this has hot, thin cherry and oak flavors. The blend is Mourvèdre, Zinfandel and Grenache.",81,24.0,California,Red Blend
122008,US,"This is a rich yet soft and perfumed reserve-tier wine. It offers an explosion of dense black fruit, oak and tannin atop a singular foundation of clove and cinnamon-cola spiciness. Full bodied, it's youthful and not quite approachable, finishing in a muddle of cranberry crispness on the finish.",90,65.0,California,Pinot Noir
37202,US,"Aromas of lees and spice edge out peach and pear notes. The palate is dry and creamy in feel, with the fruit flavors light and elegant. The lees influence dominates.",88,20.0,Washington,Viognier
97061,Spain,"A warm, aggressive wine with baked berry aromas, kirsch, bacon and rubber. The palate has hard, astringent tannins but the flavors are good once they air out; there's blackberry, plum and brown sugar. Firms up on the finish as the tannins do their thing. Tasted twice with divergent findings; this note reflects the common traits from both wines.",86,14.0,Northern Spain,Tempranillo Blend
46710,US,"This is really one of the best values in Cabernet- on the market. It's so deliciously rich in blackberry, currant and chocolate, you'll want to drink the whole bottle right now. Kudos to winemaker Nick Goldschmidt for producing a wine this good at such a good price.",91,21.0,California,Cabernet Sauvignon
94190,US,"This is a little on the watery side, with thinned-down flavors of oranges, limes, gooseberries and honey. It's also rich with honey, but there's good balancing acidity.",85,21.0,California,Sauvignon Blanc
26358,US,"Part of a Limited Release series, this supple, oaky Malbec includes Cabernet Sauvignon and Merlot. Made from Canoe Ridge Estate Vineyard fruit, this offers compelling blue- and black-fruit flavors that are wrapped in coffee and cream notes. It's a structured wine that can be cellared up to a decade.",90,25.0,Washington,Malbec
84576,France,"Beautifully textured, this offers attractive minerality plus tangy lemon flavors. It has good depth, rich with fruits and balanced acidity. This ripe wine can be drunk now.",89,27.0,Burgundy,Chardonnay
48506,US,"A light garnet color and layers of classic aromas like tea, rhubarb, cherry and a nice walk-in-the-pines element segue to gentle cherry, raspberry and black tea in this medium-bodied, elegant wine. It's also classic in the sense that complexity and drinkability rule over sheer power.",92,42.0,California,Pinot Noir
25521,France,"A light orange-colored rosé, it's equally light on the palate. It has lost its freshness while broadening out into a softly fruity, orange peel and strawberry flavored wine. It needs food.",86,29.0,Loire Valley,Rosé
29646,US,"A very nice Cabernet-based wine from Dominus, the '05 Napanook is a shade less elegant than in the last few vintages, but is still a lush, attractive young wine. Filled with the flavors of ripe blackberries, black currants, tar, chocolate, cedar and pepper, its tannins are hard and a little astringent. Give it a few years or serious decanting.",88,42.0,California,Bordeaux-style Red Blend
92831,France,"Lightly perfumed, this white Bordeaux shows the fresh character of the 2006 vintage. The acidity is poised, lifted and goes well with the pink grapefruit flavors. Drink this summer.",85,10.0,Bordeaux,Bordeaux-style White Blend
87670,US,"Coming from 100-year-old vines, this fascinating wine shows black cherry, spearmint, graphite and pencil lead on the restrained nose. The palate is all about dried cherries and the tart skins of plum and other red-purple fruits, keeping a nice sour tension throughout the sip.",88,38.0,California,Zinfandel
32190,US,"This is right up there with previous vintages of Krutz's Malbec, which have been among the best in California. It's certainly not a shy wine, showing Malbec's power to dazzle with its sheer volume. Offering endless waves of blackberry and black pepper, with thick tannins and vibrant acidity, this is the perfect wine to drink now with charbroiled beef.",93,60.0,California,Malbec
102965,US,"A delicate expression of power and beauty, this conveys kirsch cherry, wet stone and high-toned minerality. Round and easy to love, it offers a subtle streak of tannin and tight, integrated oak, finishing in dark chocolate and orange.",93,58.0,California,Pinot Noir
59329,US,"As rich as this Cabernet Sauvignon-based blend is, and it is extraordinarily rich, there's something standard about it. It's as though the ripeness of the fruit has obliterated any trace of terroir. Offers a fantastically sweet explosion of blackberries, cherries, plums and chocolate, alongside caramelized, butterscotchy oak, but beyond the sheer power, the wine isn't displaying much subtlety. Hard to tell where it's going, if anywhere.",89,150.0,California,Bordeaux-style Red Blend
112164,France,"This is an attractive, round wine. The ripe red-fruit character is balanced by a tangy, zesty lemon texture that gives freshness plus a touch of tannic structure. Very dry and spicy in the mouth, it will be good with food.",88,15.0,Provence,Rosé
22012,France,"From vines to the south of the Côte des Blancs, this estate-grown Champagne has much of the same tight texture and minerality. It is taut and crisp while keeping plenty of room for apple and citrus fruitiness. This fresh wine could certainly take some bottle aging. Drink now, but better from late 2016.",90,55.0,Champagne,Chardonnay
76010,France,"An aristocratic, perfumed wine dominated by delicious Cabernet Franc. Beneath this elegant exterior, there is also power from intensely concentrated fruit and tannins. The wine is already well integrated, the wood only here by feel, balancing so well with the fruit. To finish, sweet fruit and dusty tannins combine easily.",95,276.0,Bordeaux,Bordeaux-style Red Blend
57545,Italy,"Balsamic notes, rose water, stewed prune, porcini and sweet oak-driven spices lead the nose. The accessible palate has immediate appeal, offering black cherry extract, cranberry, cinnamon, vanilla and a hint of espresso while close-grained tannins give the finish grip.",89,48.0,Piedmont,Nebbiolo
120880,France,"Although it effectively disappeared from Bordeaux after phylloxera, Malbec hung on in Blaye on the north side of the Gironde Estuary. This wine, part of a single-parcel (lieu dit in French) single-varietal range, is richly structured and powerfully dense. It has great tannins and also bold ripe black fruits. Drink this concentrated wine from 2020.",92,40.0,Bordeaux,Malbec
124171,Italy,"Red-berry, rose, crushed herb, and espresso aromas come together on this while the dense palate doles out black cherry, fleshy raspberry, grilled herb and a hint of clove. Tightly wound, assertive tannins leave a firm finish. Drink 2018–2023.",90,45.0,Piedmont,Nebbiolo
55872,France,"Unctuous texture is the telltale sign of quality  in a rich, sweet, botrytized wine. This wine has traded the spice of a Gewurztraminer with a palate full of honey and delicate lemon acidity. It is a fine, complex wine that is developing well. Drink until 2020.",91,53.0,Alsace,Gewürztraminer
57409,France,"A chunky, solid wine, its tannins as important as its fruitiness. It shows black fruits, ripe bitter cherry flavors, along with dense tannins. Offering a powerful blast of Pinot Noir, and worth aging for three years.",88,50.0,Burgundy,Pinot Noir
50254,France,"This is the first vintage of this new purchase by Sylvie Cazes, a leading figure in the Bordeaux wine scene. A classed growth, it's richly fruity yet structured and firm, with dense tannins and layers of delicious black fruit. With its tannins still well at the fore, it will need to age further, so drink from 2022.",93,50.0,Bordeaux,Bordeaux-style Red Blend
109046,France,"One of a range of single-vineyard wines from Château de Fuissé, this is powerful and complex. It's intense, with white fruit flavors that are laced with concentrated, wood-influenced notes. It has an opulent, generous feel, while remaining structured.",93,70.0,Burgundy,Chardonnay
86823,Italy,"Chocolate, cherry, spice and wood shavings are the leading aromas emitted from this hearty Cabernet Sauvignon. Despite its power, it is a beautiful wine with lasting herbal fragrances splashed over tight, firm tannins. This is a big, brawny wine that could overpower many foods, so pair it with grilled beef or roasts.",91,45.0,Tuscany,Cabernet Sauvignon
70401,US,"Nice spice and strawberry fruit. The blend is a mish-mash—half Merlot, the rest Sangiovese, Cabernet Sauvignon, Syrah, Cab Franc, Viognier and Malbec. Not that it makes a huge difference in a rosé, but it does seem a bit diffuse as a result. Nonetheless, a good sipping wine.",87,15.0,Washington,Rosé
123290,US,"Fresh, forward and fruity, this brings light strawberry fruit and streaks of root beer. It's tasty and quaffable, though done in a lighter style.",87,25.0,Oregon,Pinot Noir
51656,Italy,"Aromas of moist underbrush, saddle leather, dried herb, menthol and a whiff of game take shape in the glass. The firm palate offers raw sour cherry, cranberry, cinnamon and a hint of tobacco while close-grained tannins provide the framework and leave an astringent finish. Give the tannins a few more years to unwind then drink.",89,25.0,Sicily & Sardinia,Red Blend
117019,Spain,"Powdery and oaky smelling, with not much fruit to get excited about. Feels soft and mushy, with banana, pear and resiny vanilla flavors. Feels resiny on the finish, too.",81,14.0,Northern Spain,Chardonnay
82242,US,"This light and pleasant rosé comes exclusively from estate-grown fruit. Cool fermented in stainless steel, it shows delicate strawberry flavors, and a finishing wash of mineral.",86,17.0,Oregon,Pinot Noir
77372,US,"This is a fruity, friendly yet dark and saturated wine. It offers good ripe berry and cherry notes and the backing of moderate tannins.",87,10.0,California,Red Blend
103710,US,"A generously fruity, just-ripe and refined wine, this offers classic notions of the appellation in a warm, welcoming vintage, from rhubarb, cranberry and cherry to cola spice and clove. Still young, it shows an intensity that should meld and mellow in the bottle in short order.",91,35.0,California,Pinot Noir
49679,US,"Widely distributed and often praised, this seems a bit off-kilter this vintage. It delivers light berry and rhubarb fruit but also a hint of plastic and little sense of depth or flavor that go beyond basic red wine.",86,20.0,Oregon,Pinot Noir
71964,US,"The reserve Cab from Jones spent 18 months in new French and American oak, and the resulting wine is big, liquorous, and astringent. Layers of smoke, espresso, vanilla bean and tobacco wrap around a core of cassis. This is dark, pure and potent.",87,30.0,Washington,Cabernet Sauvignon
54862,US,"The price on this 100% Cabernet Sauvignon is premium, but be assured, it's an excellent wine, just not necessarily one for drinking now, since the tannins need time to soften. Judging by the intense core of blackberries and cassis, as well as the overall balance, it's a wine that will age for a long time. Drink 2018–2026, but it could possibly age even longer.",94,155.0,California,Cabernet Sauvignon
55945,US,"This vineyard has been source to Ottomino's best Zinfandels for years. The '08 is right up there, rich and sweet in briary berries, cola, mocha and pepper spice. The tannins are firm; the acidity is just right. A bit young and sweet in primary fruit, try aging it for a few years in the cellar.",91,38.0,California,Zinfandel
80429,US,"It's full-bodied and tannic, with upfront blackberry, cherry, currant and oak flavors. Doesn't seem like an ager, drink now.",86,50.0,California,Cabernet Sauvignon
64061,France,"This wine has so much of the structure of the vintage. At the same time, it offers rich fruit, black plum flavors and fragrant acidity. It is powerful and concentrated, needing to age. Drink from 2018.",89,16.0,Bordeaux,Bordeaux-style Red Blend
107441,Italy,"Aromas of acacia flower, fresh stone fruit and nut all come together in the glass. The juicy palate offers up white peach, green apple and a citrus note while crisp acidity provides support. Mineral and white almond notes delineate the finish.",88,16.0,Veneto,White Blend
84989,France,"Dry and crisp, this is dominated by apple flavor. It's light in texture, attractively fruity and has a youthful feel to it. It could age a few months in bottle.",88,45.0,Champagne,Champagne Blend
120631,France,"With vines forming part of the 22-acre Jessiaume estate, this vineyard—one of the better known of the Beaune premiers crus—has produced a fine, rich wine in this vintage. Although there is plenty of young wood, the fruit is so rich and generous, with such fine potential. Give this opulent wine until 2022.",91,45.0,Burgundy,Pinot Noir
91871,US,A Zin of high-toned red raspberry and blackberry fruit and dark plum that segues quickly into oaky toast tastes.,85,16.0,California,Zinfandel
84953,US,"Pretty and scented with watermelon and strawberry, this rosé turns tart in the mouth, tasting of rhubarb and sour berry. It's fresh and refreshing, especially drunk cold in hot weather with a picnic spread.",86,16.0,Oregon,Pinot Noir
29709,US,"Forward and fruity, this bold, mouth-filling sparkling wine bursts of fleshy red cherries and raspberries. It's a cheerful blend of Chardonnay and Pinot Noir showcasing a blossomy, perfumed style and vibrant structure.",87,35.0,New York,Sparkling Blend
115134,Argentina,"Concentrated berry and plum aromas are potent. In the mouth, this blend of Malbec, Petit Verdot and Cab Franc is massive but also abrasive and narrowing due to fierce tannins. Giant raspberry and blackberry flavors include chocolate and coffee notes. It settles on the finish but remains scratchy out the back door. Drink through 2025.",92,25.0,Mendoza Province,Bordeaux-style Red Blend
127768,Italy,"What a difference a year can make. Last year's Brunello was ripe and awkward, but this pretty 2004 vintage hits all the right notes. The wine is firm, tonic and buoyant and those impressions are sustained thanks to uplifting aromas of wild berry, cherry cola and spice.",91,54.0,Tuscany,Sangiovese Grosso
107864,US,"Sophisticated, complex winemaking is on display here. Perfectly ripe yellow and green fruits are entwined with leesy, textural, mineral-drenched acids. There are gentle touches of citrus rind and a finishing pat of butter. All in all, an exceptional wine for the price.",93,33.0,Oregon,Chardonnay
128208,Spain,"Rooty berry and cherry aromas are brambly on the nose. This is mature and medium in body and extraction. Rooty flavors echo the bouquet, while the finish offers flavors of vanilla, root beer and light herbs. Drink now.",87,33.0,Northern Spain,Tempranillo
115545,US,"This is almost two thirds Sauvignon Blanc, one third Chardonnay, and one percent Marsanne providing the ‘M' that completes the name. Fresh and fruity, pure and quaffable, this fragrant white wine is exactly what this state needs more of. Nothing wimpy about it, just great, lightly ripe flavors of citrus and stone fruits, without the crutch of oak.",88,13.0,Washington,White Blend
111062,US,"A light, easy-drinking Merlot that spent two months in new French oak and otherwise speaks of dark plums and earth. Some bottle variation; two bottles tasted.",87,42.0,California,Merlot
26681,US,"This is always a topflight bottling, and winemaker Ron Bunnell gets the same rows and uses the same barrel regimen and winemaking methods. So what is different? Vintage variation. In 2006 the wines are tighter and slower to open, perhaps longer lived, and show less of the immediately seductive fruit flavors of 2005. Boushey-McPherson is naturally sharp and edgy when young anyway, and those characteristics are much in evidence here, so this is a wine to decant if you plan to drink it anytime soon.",91,42.0,Washington,Syrah
82820,US,"This tops a thoroughly outstanding lineup of eight estate-grown Rieslings from Trisaetum. Unctuous citrus and stone fruits abound: a luscious mix of Meyer lemon, pink grapefruit, peach and apricot. There are hints of honey, caramel and butter, and everything is tightened up by defining acidity. Though entirely ageworthy, this is so thoroughly delicious already you'll want to drink at least a bottle or two immediately. Drink now through 2035.",96,38.0,Oregon,Riesling
112451,US,"Like the 2005 vintage, this bottling has 100% new French oak. But the wine feels more balanced and fatter than its predecessor, and over all more satisfying. The mineral-infused roasted pineapple, candied ginger and crème brûlée flavors finish dry and crisp and elegant. Great job from Beringer's winemaker emeritus, Ed Sbragia.",93,40.0,California,Chardonnay
73749,US,"Whiffs of white pepper and fresh young pine trees give nuance to the supple raspberry and wild red-berry fruit aromas on the nose of this bottling. It's light in body and texture once sipped, so throw a chill on it to enjoy the nice anise notes, juniper character and pomegranate backbone.",89,38.0,California,Grenache
69605,US,"Coming in at a low (for Washington) alcohol level for this variety, this 100% Grenache shows light aromas of mint and other herbs with elusive raspberry and plum accents. It's medium bodied with an elegant, supple feel, showing little obvious new-oak influence to the red fruit flavors. A very intriguing wine where the texture plays a starring role in the show.",91,35.0,Washington,Grenache
577,US,"Ripe luscious black-cherry and berry notes lend heft to this bold concentrated rosé. It's just a shade off dry, but balances neatly, juxtaposing crisp acidity against lavish texture and a pleasantly clingy finish.",89,17.0,New York,Rosé
31095,France,"On the nose this is earthy, with grassy aromas touched by flint. The palate offers herbal flavors and fleshy green plums, still with an earthy edge. Ready to drink, the structure just gives finishing weight.",86,10.0,Bordeaux,Sauvignon Blanc
127182,US,"A bit unrefined, with candied pear, apricot jam and oak flavors and a soft texture. Feels heavy, instead of lively.",83,20.0,California,Chardonnay
119120,US,"This wine offers a somewhat uncomfortable mix of herb, vanilla, caramel, green pepper and cherry notes. The mocha-filled flavors are tart, broad and supple, with good acidity and a dry lick of tannins backing it all up.",88,25.0,Oregon,Cabernet Sauvignon
4801,US,"You almost have to classify this Riesling as a dessert wine, because it crosses the line from off-dry into frankly sweet. It's an easy sipper, with honeyed tangerine and pear flavors. Could be a little brighter in acidity, though.",85,10.0,California,Riesling
17735,France,"Big and rich, this is a broad, open version of Corton-Charlemagne, a powerhouse of ripe white and yellow fruits. It seems initially without enough depth, a product of its youth, then gradually the ripe structure shows through, promising aging over 6–7 years.",94,305.0,Burgundy,Chardonnay
26146,US,"Searingly tart, this might be a 2007 Muscadet for its thrilling, stiletto-steel spine and leesy minerality. Simply calling it unoaked does not begin to do justice to the complexity and textural density that this unusual Oregon Chardonnay offers. For acid lovers who don't think that Chardonnay must be slathered in toasty new wood in order to have any flavor, this wine will be a joy.",89,18.0,Oregon,Chardonnay
87021,France,"The wine is ripe, full of black-cherry fruits and with a substantial tannic core. At the same time, it does have the lighter style normally associated with red Pinot Noir. The aftertaste is ripe, fruity and rich with fruit. Drink from 2018.",89,25.0,Loire Valley,Pinot Noir
19025,US,"This suave and sophisticated wine is so smooth to sip that its depth of flavor is a little deceptive. A subtle potpourri of clove, cinnamon, black tea and blackberry aromas swirl around a great core of mild acidity, fine-grained tannins and many layers of concentrated fruit flavor. The texture is velvety and the finish lingers for at least 30 seconds.",93,32.0,California,Pinot Noir
34037,Germany,"A touch of pollen adds earthy funk to pristine white blossom and pear notes on this brisk, invigorating wine. Searing acid swipes through the midpalate, but the delicate hints of sweet yellow-cherry persist through the finish.",87,22.0,Mosel,Riesling
32556,US,"There's lots of satisfyingly rich fruit in this smooth, soft 100% Cabernet Sauvignon. Brims with the essence of blackberries and black cherries, with sweet toasty oak and some heat from alcohol. It's a decadently appealing wine to drink over the next few years.",92,75.0,California,Cabernet Sauvignon
75555,Spain,"This affordable sparkler starts off with odd, funky aromas that suggest bananas and mushy papaya. The flavors aren’t bad, but the wine is austere and awkward, with a rough texture that offers little pleasure. It’s just drinkable.",80,7.0,Catalonia,Champagne Blend
47722,US,"Aromas of earth, black cherry, cedar and blackberry precede full-bodied, layered fruit flavors with a long finish. It's a delicious, no-holds-barred offering of the variety.",92,50.0,Washington,Syrah
102596,Argentina,"Briny berry aromas turn dull and flat with airing. This is hollow and weak on the palate, with sour berry flavors and an acidic finish akin to tart fruit juice.",81,11.0,Mendoza Province,Malbec
32342,Italy,"Aromas suggesting yellow spring flower, beeswax and yellow stone fruit set the tone while the ripe medium-bodied palate offers creamy golden apple, peach and a hint of wet stone.",89,16.0,Northeastern Italy,Chardonnay
92228,France,"This is well-balanced and ripe, with plenty of room for both the attractive black fruits and the firm tannic structure. Wood aging shows, although it will integrate well. The wine is fruity, likely to be ready to drink from 2016.",87,19.0,Bordeaux,Bordeaux-style Red Blend
19755,US,"Sauvage aromas of forest dominate on the nose of this well-made wine, showing off intriguing notes of clove, black tea and sarsaparilla before unleashing a velvet carpet's worth of cherry and cranberry. Spicy and savory are the coins of the realm here, with bright acidity underlying it all.",91,50.0,California,Pinot Noir
80153,Spain,"Spicy generic berry aromas come with an herbal component and a note of licorice root. This feels tight and compact, but not overly ripe. Berry fruit flavors are herbal and the slightest bit green, with a black-pepper note in front of a rubbery finish with clamping tannins.",88,22.0,Northern Spain,Tempranillo Blend
14765,US,"This lovely, full-bodied white offers generous caramel apple and baked pear flavors cradled in toasted oak that brings nutmeg and vanilla aspects. The rich roundness finds refreshment on the finish in stony acidity.",90,65.0,California,Chardonnay
117752,Italy,"A blend of Merlot, Cabernet Sauvignon and Petit Verdot, this opens with drying mineral tones of granite and campfire, and it has austere, dusty tannins. The fruit is bold, pulled together by notes of cherry, cassis, leather and spice.",91,30.0,Tuscany,Red Blend
80763,France,"This herbal wine is full of crisp green fruit. It has lively grapefruit and lime flavors as well as tangy acidity. Spicy on the finish, it's ready to drink now.",87,15.0,Bordeaux,Sauvignon Blanc
23093,US,"TA firm minerality, like the tang of cold steel, derives from Spring Mountain's soil. That metallic note adds an interesting dimension to the wine's fruitier flavors of apricots, mangoes and peaches. The winemaker added some Oak Knoll fruit,  which contributes citrus acidity for balance.",88,32.0,California,Chardonnay
19366,France,"Given one year's aging, this fruity wine has blossomed out with pear and peach flavors that go beyond the initial youthful herbaceousness. It has a good depth of flavor, a wine that is both bright with acidity and rich with ripe fruit.",88,16.0,Loire Valley,Sauvignon Blanc
41869,US,"This affordably priced county wine is simple in structure, showcasing clove, cedar and black currant flavors on the full-bodied, concentrated palate.",85,23.0,California,Cabernet Sauvignon
102413,France,"The wine is full of ripe berries, red and black fruit flavors. Soft tannins are a subtext to the main fruitiness. Although the tannins are still dry, they will soften to give a fresh wine that will age quickly. Drink from 2016.",86,13.0,Bordeaux,Bordeaux-style Red Blend
13477,US,"Sumptuous and hedonistic, this perfumed single-vineyard bottling shines a spotlight on luscious grapefruit, guava and pineapple flavors. It's decadently fruity, but crisp acidity and a delicate crushed-mineral undertone keep it fresh and invigorating.",93,36.0,New York,Riesling
117127,Argentina,"Gold in color, then soft and smelling of butterscotch, this comes across as having a low pulse. In the mouth, that's confirmed; it's a flat-liner with sweet, creamy, buttery flavors of baked apple and spiced pumpkin. On the finish, it's mostly expired.",82,30.0,Mendoza Province,Chardonnay
103409,US,"Shows its cool-climate origins with a certain austerity that accompanies the exotic wild cherry, currant, Mandarin orange and root beer flavors, accented with sweet smoky oak. A rush of acids and tannins takes over the palate, strongly suggesting modest ageability. Give this Pinot Noir a year or two in the cellar.",90,43.0,California,Pinot Noir
14073,Argentina,"Not bad on the nose, where you get some tropicality, buttercup and flower blossom. But once you get onto the palate things go south. The acidity is high, creating tangy, lemony flavors, and all totaled there's not much here besides generic citrus and water.",82,6.0,Mendoza Province,Sauvignon Blanc
11278,US,"Scents of purple fruits and wood smoke lead into a straightforward, fruity wine that plays out broadly across the palate. Despite its forward nature, it thins out quickly. There's a bit of chocolate (from aging in 25% new French oak) in the finish.",86,22.0,Oregon,Pinot Noir
48460,Spain,"Concentrated on the nose, with oak aromas that are under control, this Garnacha is fresh and firm on the palate. Flavors of loamy berry and cassis are ripe almost to the point of being raisiny. A plump yet dry and spicy finish ends with oak-based resin and creaminess.",88,16.0,Northern Spain,Grenache
82274,France,"The slightest notes of vanilla accent the pear-fruited nose that also carries hints of saffron. The palate is defined but balanced. Fruit concentration partners with gentle richness and spice, with the necessary counterbalance of citrus pith and zest. Lovely now, this elegant wine will develop. Drink 2016–2024.",92,53.0,Alsace,Pinot Gris
88563,Spain,"Jumpy, tutti-frutti aromas are young and spunky in nature. This is a fresh, lively, basic Tempranillo with candied red-berry and boysenberry flavors. A mild, basic finish confirms its standard but overall good quality.",85,11.0,Northern Spain,Tempranillo
122022,US,"The word massive barely begins to describe this Cabernet Sauvignon. It aims to compete with anything from Napa Valley, and does so largely successfully. The palate offers waves of ripe blackberries, black currants, dark chocolate and smoky oak flavors. What's harder to put into words is the elegance and balance. Despite its serious heft, the wine feels comfortable in the mouth. Indisputably an ager, it should begin to mellow after 2018, and continue to offer pleasure for many years.",95,200.0,California,Cabernet Sauvignon
108392,US,"A relatively light-tasting wine from a sometimes heavy grape variety, this shows a mix of savory and fruit flavors, including cucumber, celery and white pepper. It tastes dry and almost austere, which is appealing in the right pairing, such as with goat cheese on toast.",87,24.0,California,Viognier
5247,France,"From old vines planted in 1955, this dense, impressive wine offers both perfume apple and pear fruits and a creamy texture. Behind this generous front, the wine is tight, steely and needs to age. Give it until 2018.",91,50.0,Burgundy,Chardonnay
108800,Italy,"Elegant, toned and aromatically intense, this shows fine aromas of wild berry, crushed mineral, dried tobacco, cola and a touch of mint. The palate has a fresh, light and feminine touch that's backed by firm tannin.",92,65.0,Piedmont,Nebbiolo
79159,France,"Laced with really crisp fruits and red-currant flavors, this is a brightly fruity wine. Lively and with a tight texture, this is ready to drink.",85,14.0,Provence,Rosé
74738,US,"Blossomy and pert, this is an elegant rosé sparkling offering fresh, juicy cherry and raspberry flavors. Bristling acidity and tiny, persistent pétillance invigorate the palate. Made from a blend of Merlot and Cabernet Sauvignon vinified by indigenous yeast.",90,45.0,New York,Sparkling Blend
33944,France,"Rich and full, the wood and yellow fruit flavors are well integrated with the ripe acidity. Generous as well as elegant, it's a wine to drink now.",88,25.0,Burgundy,Chardonnay
2664,US,"This lush Chardonnay has a certain oiliness to the aromas, along with dusty, toasty components that ride through a soft, plush mid-palate. The fruit is a rich mix of peach and apricot, highlighted with toasted hazelnuts, vanilla and coconut.",90,30.0,Washington,Chardonnay
53461,Italy,"A blend of Grecanico, Chardonnay, Viognier and Fiano, this opens with a fragrance of honeysuckle, stone fruit and citrus. The juicy palate offers lemon zest, nectarine and white pear alongside bright acidity.",87,14.0,Sicily & Sardinia,White Blend
3061,US,"A wonderfully smooth, dry, complex young Cabernet, and yes, the tannins have that famous Rutherford dust. The wine is the opposite of a fruit bomb, with moderate alcohol and interesting flavors of herbs, cherries, blackberries and spicy sandalwood. As good as it is now, it should ride out the next 8–10 years.",95,100.0,California,Cabernet Sauvignon
22801,Italy,"Aromas of woodland berry, forest floor, spice and a toasted note lead the nose of this blend of 95% Sangiovese and 5% Merlot. The elegantly structured palate offers dried black cherry, licorice, clove and espresso alongside tightly knit but polished tannins. Drink 2017–2027.",91,38.0,Tuscany,Red Blend
61293,France,"Pineau d'Aunis vines planted in 1920 by the grandfather of the estate's current owner have produced a smooth, ripe and spicy wine. It has some red fruits and acidity, but the edge of tannins in the texture gives the wine its real character. Drink now.",88,14.0,Loire Valley,Rosé
115004,US,"This wine is from a blend of four vineyard sites, including the single-vineyard-designated Silver Pines, chilled by Petaluma Gap air. Clear and light in color, the wine is vibrant and earthy in dark cherry, clove and petulant Asian spice. The tannins are well integrated and soft, rounded in forest floor and toasted oak.",93,36.0,California,Pinot Noir
108087,US,"This value-minded wine is made in large quantities and maintains a classic edge of red berry and cedar, grippy on the palate, but able to open up in the glass. It'll serve well as a midweek house wine or staple for larger gatherings.",86,13.0,California,Cabernet Sauvignon
109322,US,Salted apples and white rocks are marred by metallic aromas. Rounded flavors of ripe lemon curds are also hit with metallic flavors throughout.,81,13.0,California,Chardonnay
56201,France,The wine is from a tiny parcel (around an acre) of vines that are over 30-years-old. It is concentrated both with fine fruit and sweet acidity. Yellow fruits are cut with lime and green plums. A touch of vanilla gives the wine a full final aftertaste. Drink from 2017.,90,20.0,Burgundy,Chardonnay
57170,Italy,"The aromas are awkward, with notes of clove, green stock, bramble, linseed oil, Sambuca and spice that come from every direction. The wine is firm in the mouth with solid tannins and herbal notes on the close.",83,25.0,Tuscany,Red Blend
53308,France,"An unusually rich wine for Sancerre, this is packed with apple and pear fruits, with a soft touch of honey to fill out the palate. It is ripe, full of fruit and immediately drinkable, soft at the end while still fresh.",88,30.0,Loire Valley,Sauvignon Blanc
72542,Italy,"This is a value white, with fresh tones of citrus, pear and stone fruit. Zesty crispness marks the finish, making it perfect for smoked salmon with cream cheese.",86,11.0,Northeastern Italy,Pinot Grigio
95750,US,"This is rather soft on entry, a buttery, meaty, forward and appealing Pinot, with a layered palate of black raspberry, black cherry, sassafras, cinnamon and vanilla bean. The tannins are substantial and a bit green, but the edges are nicely honed, and the green tea bitterness is largely held in abeyance. The wine carries its 14.5% alcohol with graceful charm.",89,48.0,Oregon,Pinot Noir
115081,US,"The inaugural release from this winery, this wine was barrel fermented and aged sur lie for 17 months. Unfiltered and lightly cloudy, it offers appealing aromas of peach, butter and spice that lead to textured but deft flavors and a persistent finish.",91,45.0,Washington,Chardonnay
18174,France,"Structured and dark-hued, this powerful wine is dense with tannins as well as black cherry fruits. It is initially tough, but behind the solid exterior lies a warmer wine, full of delicious fruit waiting to come out. Drink from 2018.",90,105.0,Burgundy,Pinot Noir
38394,France,"From the east of the Bordeaux region, this light and juicy wine has attractive, forward acidity and the gentlest of tannins. Fresh and fruity, it is ready to drink.",84,14.0,Bordeaux,Bordeaux-style Red Blend
33529,US,"It's a shame that so little of this wine is made, as it is a textbook example of a powerful, beautifully balanced Syrah from this tiny AVA in the heart of the Yakima Valley. Black fruits abound, wrapped in a firm, muscular, polished package by fine-grained tannins and a dark chocolate finish.",92,28.0,Washington,Syrah
128206,US,"This wine tends toward an orange coloration, and shows aromas of warm watermelon, a touch of cantaloupe and even some orange rind. The flavors are very lively, if a little sour, with tangerine peels laced across the cotton-candy warmth.",87,25.0,California,Rosé
101611,US,"Sometimes you want the richness of a rosé sparkler, and with this Pinot Noir and Chardonnay blend, you get plenty of flavor. Although its dry, it's flamboyant in raspberries, strawberries and vanilla, along with the stimulating yeast of a great bubbly. Just great on its own, or drink with sushi or roast salmon.",92,36.0,California,Sparkling Blend
10776,US,"Enormously rich and ripe in blackberry jam, cherry pie and chocolate flavors, this 100% varietal wine defines Napa Valley Cabernet, in the modern style. It's high in alcohol, soft despite firm tannins and sweet, with a generous overlay of toasty oak. Delicious now, although it's hard to see it going anywhere, so drink up.",90,85.0,California,Cabernet Sauvignon
28910,US,"Good blackberry fruit in this Cabernet, and it's fine for everyday purposes. But it falls apart in structure, being too soft and featureless.",83,11.0,California,Cabernet Sauvignon
59406,Italy,"Enticing new leather, dark baking spice and violet aromas emerge in this taut red. Succulent and savory, it delivers juicy Marasca cherry, raspberry compote, flinty mineral and star anise flavors while firm, refined tannins and fresh acidity offer support. Drink 2020–2029.",94,69.0,Piedmont,Nebbiolo
106758,Italy,"Shows unexpected age, with brown around the edges and mature prune and orange-peel aromas. The flavors are more alive, but are not vibrant. Rather dull on the finish, this isn't bad wine but tastes like something four or five years older.",83,26.0,Tuscany,Sangiovese
23026,US,"Tightly wound and dry, this is an elegant, fruity Pinot marked by tart flavors of cranberries and pomegranates and relieved by richer notes of cherry pie and sweet oak. Turns sharp on the finish, with a cut of acidity. Drink up.",88,30.0,California,Pinot Noir
80986,US,"Priced affordably for the appellation, this is a somewhat balanced Cab suggestive of bell pepper and jalapeño that dance around in smoke, currant and cedar. It finishes dry and tannic in vanilla oak.",85,19.0,California,Cabernet Sauvignon
87931,France,"This perfumed wine, with a dry tannic core, is just beginning to soften. The potential for the black fruits is already there. Drink this solid wine from early 2018.",85,18.0,Bordeaux,Bordeaux-style Red Blend
46079,France,"This rich wine is developing slowly. Even after a year, its fruit is still youthful with bright acidity and tangy citrus. It is beginning to round out and show a riper side. Wait until 2015.",88,30.0,Loire Valley,Sauvignon Blanc
104698,France,"Soft and rounded, this is touched by a note of vanilla that adds extra openness. With its apple and pear flavors, this is an attractive, fruity wine; it's very forward, but it shows a note of Chablis steel in the background.",86,24.0,Burgundy,Chardonnay
50814,France,"This is from a sub-division of the Corton vineyard, at the northern end of the Grand Cru. It shows both depth of flavor and freshness, a ripe wine that brings in delicious, appetizing acidity and spicy toast. It will obviously age, the nuts and secondary flavors still waiting to show, but as a fruitier style it will be ready in a year.",94,235.0,Burgundy,Chardonnay
71132,Italy,"The brilliant garnet-pink color of this wine makes a great first impression but the wine loses a few points on the nose where Camembert cheese or Parmigiano-like aromas are a distraction. Red-berry fruit fragrances do work their way to the top and the wine has an attractive crisp, spicy close.",86,16.0,Northeastern Italy,Rosé
95286,US,"The Mark series from Anam Cara represents a sort of mini-reserve, all estate-grown, with a selection of what the winemaker considers to be the “boldest” clones. It has full-bodied flavors of cherry and sassafras, accented with cinnamon and cocoa. The barrel spices outlast the fruit—perhaps just an indication of youth. There is potential for considerable improvement with bottle age.",88,65.0,Oregon,Pinot Noir
63030,US,"This could be classified as a red wine—it's as dark as some Pinot Noir. But the winery recommends chilling it, so we'll call it a blush. The blend is not disclosed. The flavors are rich with strawberries, persimmons and limes.",86,20.0,California,Red Blend
15479,US,"This is a big, beautiful floral-tasting wine with rose-petal aromas, rich body, ripe peach and rose-hip tea flavors. It's very assertive in flavor and smooth in texture, with a lingering floral finish.",90,20.0,California,Gewürztraminer
126462,Argentina,"Pure blackberry aromas are dosed with spice, lemon peel and grit. This blend of Malbec and Cabernets Sauvignon and Franc is saturated and concentrated but still well balanced. Creamy, rich blackberry and chocolate flavors finish smooth, lusty and dark. This may not be overly complex but it tastes great and feels right; drink through 2022.",93,55.0,Mendoza Province,Bordeaux-style Red Blend
74488,Portugal,"Aged for 18 months in oak, this richly structured wine is powerful and concentrated. Bitter chocolate vies with ripe, juicy berry fruits to give a wine that is both firm and extracted, but also generous. The wine is ready to drink.",89,30.0,Douro,Portuguese Red
87711,France,"This is a fresh wine that has just the right balance between spicy wood and red-currant fruits. With its acidity and crisp character, it is going to be a bright, fruity wine from 2017.",86,16.0,Bordeaux,Bordeaux-style Red Blend
45497,US,"Given three years of barrel age and another in bottle, this mature wine offers baked fruit, cedar, clove and red-currant flavors, sizably robust in texture and weight. Thick tannins provide it with additional density.",88,48.0,California,Cabernet Sauvignon
54138,Italy,"Citrus, apple, crushed herb and wild flower aromas take center stage on this elegant sparkler. It's bright and silky, with savory Bartlett pear, nectarine zest and hints of thyme balanced by a creamy mousse and vibrant acidity. Thanks to its depth of flavors, finesse and crisp dry finish, it beautifully demonstrates Prosecco's serious side.",93,29.0,Veneto,Glera
114522,US,"This offers aromatic notes of toasted grapenuts, pineapple and apricot. It drinks off dry, with a creamy feel to the light fruit flavors.",83,9.0,Washington,Chardonnay
66761,France,"This is a young wine with still firm tannins and stalky fruit. It has black-currant flavors that are balanced by fresh acidity and a dry core. The wine has all the freshness of the vintage, drink from 2017.",85,13.0,Bordeaux,Bordeaux-style Red Blend
16817,Spain,"Mineral-driven and hard on the nose, this features toasty, smoky, chocolaty notes in addition to medicinal berry aromas. It feels juicy but also resiny and creamy, with plum and wood flavors that finish long. This is a ripe, fruity wine with plenty of oak, size and body.",88,20.0,Catalonia,Red Blend
48794,France,"Dry and serious, this firm wine is classic Bordeaux. It has weight, a core of tannins and black currant fruitiness that needs time to fully integrate with the dense structure. Give this exemplary wine another five years.",91,25.0,Bordeaux,Bordeaux-style Red Blend
118375,US,"Softness of tannins makes this wine feel melted in the mouth, yet it has bright, zingy acidity, and the raspberry and cherry fruit is sweet and jammy. The result is simple.",84,20.0,California,Merlot
41500,US,"An interesting wine, grown in Cabernet country, that's as full-bodied as a red wine. The flavors are solidly Viognier, though, with exotic tropical fruits and wild flowers that drink almost off-dry. Plenty of oak and sur lie aging provide textural complexities.  —S.H.",86,19.0,California,Viognier
129138,US,"This complex wine lists no fewer than eight different clones in the blend, harvested at an average of just 1.8 tons/acre. The winery suggests that it is their most ageworthy Pinot Noir, and the structure of this young wine would support that assertion. It's tight, hard, compact with black fruits, smoke and chewy tannins. It's a wine that needs time to stretch its considerable muscles. The roughly 50/50 mix of new and once-used barrels adds baking chocolate, licorice and charred toast to the finish; well-integrated and buttressed with crisp acids. But the lingering flavor is of raspberry jam; so good you want to spread it directly on your tongue.",92,58.0,Oregon,Pinot Noir
31935,Italy,"A raw note of spice and tobacco gives this Brunello a brawny, masculine personality. Cherry cola, licorice, savory spice, smoked bacon and black currant hint at the many years of cellar aging that have shaped the evolution. Those flavors also add to the overall finesse and silkiness of the finish.",90,65.0,Tuscany,Sangiovese Grosso
61954,Italy,"Made with Sangiovese and 10% Canaiolo, Colorino and Ciliegiolo, this boasts an alluring aroma of red berry, fragrant iris, anise, underbrush and a balsamic note. The bright palate offers ripe black cherry, menthol, baking spice, grilled herb and a tobacco note. It's nicely balanced, with ripe tannins and freshness. Drink through 2020.",91,39.0,Tuscany,Red Blend
75335,US,"Fresh apple and lemon aromas and fruity but not showy flavors create a very tasty, crisp-textured and well-balanced wine. More nuances come out with each sip, like bits of apricot and lime, and the mouthfeel stays bright and nicely acidic through the finish. An unoaked wine, this includes 4% Viognier.",90,18.0,California,Chardonnay
38877,US,"The Wolffer Pinot Gris has an attractive, zesty character from the start, with its nose of melon, pear, citrus and spice followed by a fun, lively array of lemon, toast and pear. Pretty and an enjoyable drink on its own, or with delicate foods.",87,22.0,New York,Pinot Gris
95935,US,"A limited production blend, this opens with tart, brambly fruit flavors accented with mild herbs. The finish continues down a brambly, peppery path. Best to give this until 2017 or so in bottle.",87,45.0,Oregon,Pinot Noir
37157,US,"Golden yellow coloring and deeply perfumed notes of dried flowers and stone fruits are enticing hints to this wine's extended skin contact during fermentation. But the palate of this dry, light-bodied Riesling seems demure with pressed apple and pear flavors that struggle to penetrate through.",85,27.0,New York,Riesling
32026,US,"Thickly concentrated, this wine offers a wealth of crème brûléee richness and complexity, dotted in golden honey and a twist of lime. Supple and medium in build, it integrates the oak and ripeness at its core, finishing with a brightness of acidity that refreshes.",91,50.0,California,Chardonnay
108395,US,"As if its electric pink color wasn't enough to attract attention, this medium-bodied wine has effusive candied fruit aromas and just-picked red fruit flavors. Flavor intensity and good acidity give it a lot of personality.",87,16.0,California,Rosé
55142,US,"While initially quite closed, time and aeration seem to replace dusty mineral and smoke tones on the nose of this dry rosé with prettier notes of blossom and cherry. It's delicately concentrated but revitalizing and refreshing.",87,15.0,New York,Cabernet Franc
73754,US,"From the St. Peter of Alcantara Vineyard in the Templeton Gap area, this blend of 62% Petite Sirah, 19% Grenache, 13% Syrah and 6% Zinfandel shows blueberry, boysenberry, slate minerality, uncracked peppercorns and a wild mint/woody shrub character on the nose. The palate offers dried black cherry and blueberry, tobacco, black loam, dried herbs and pencil lead.",89,52.0,California,Red Blend
129225,US,"Way too much oak on this wine, which is dominated by buttered toast and butterscotch aromas and flavors. Underneath all that you'll find pineapples and guavas.",86,40.0,California,Chardonnay
17395,France,"Off-dry and fruity, this is a bright, lively rosé. It has a soft texture, aromatic from the Grolleau in the blend and with light acidity at the end. Drink now.",84,10.0,Loire Valley,Rosé
38633,US,"The opening scent of funky, sweaty leather is not promising, and indeed, it tastes overly soft and muted. You can sense some good fruit in there, but it's tamped down. The tannins stick out, making the wine awkward and common.",84,65.0,California,Cabernet Sauvignon
16802,Germany,"Smoke and crushed mineral notes, along with a lean, herbal tone, make this off-dry Riesling especially elegant and savory in style. Lime zest and lemon flavors fill the mouth with vital energy. It finishes moderately long, on a juicy tangerine note.",89,13.0,Mosel,Riesling
129273,US,"From a myriad of wonderful vineyards, this vibrant wine offers an incredible deal at the price, with a lively bouquet of fennel, apple and pear. Chalky in texture with delicious acidity, it has baking spices popping up on balanced finish.",90,30.0,California,Chardonnay
73018,US,"Wonderful rose-petal aromas and Anjou-pear flavors give this dry wine lots of personality, while the mouthfeel is smooth and luxurious. It also has an underlying crispness for good balance and a lingering finish.",90,20.0,California,Gewürztraminer
72426,Australia,"Boldly fruity, redolent with cherries and pink grapefruit, this medium-bodied rosé does have a slightly candied quality to it, but remains a decent summertime quaff. Serve well chilled to help mute the apparent sweetness.",84,12.0,South Australia,Rosé
77603,US,"This is a big, full-bodied and nicely balanced wine, with hefty blackberry and cherry flavors matched to a firm texture of rich acidity and fine-grained tannins.",88,30.0,California,Red Blend
26000,US,"This is a dark, black and brooding wine, full bodied and firmly impacted in tannin. Mountain sage, currant and mocha highlight dense ripe fruit and dustiness that linger with a spiciness of clove on the finish.",91,110.0,California,Cabernet Sauvignon
25829,US,"This is a thin, hard and tight version of the estate wine. It shows a bit more depth, but it's compact and slow to unravel. The oak is delivering butterscotch and vanilla, laid on as a buttery finish. This is too young to drink right now.",89,40.0,Oregon,Pinot Noir
29962,US,"Toasty graham crackers and nutmeg make for a compelling entry into this wine, a blend of Petite Sirah, Merlot, Carignan, Malbec, Cabernet Franc, Cabernet Sauvignon, Grenache, Syrah and Mourvèdre. The disparate elements come together in a bold, concentrated way, the tannins integrated around dark, black fruit and leathery black pepper.",93,26.0,California,Red Blend
30905,Australia,"The Clare Valley is an underappreciated source of fine Cabernet Sauvignon, and this is one of the region's standard bearers. Minty notes add a dose of Australia to this slightly austere wine, which also boasts dark chocolate, cassis and tobacco. Drink 2015–2025.",91,50.0,South Australia,Cabernet Sauvignon
20344,US,"Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of barrel spice, herb and assorted dark fruit. The palate has light tightly coiled fruit flavors. It needs time to reveal its charms. Best after 2021.",91,65.0,Washington,Bordeaux-style Red Blend
61948,US,"Made with 65% Cabernet Sauvignon, 19% Merlot, 10% Malbec and 3% Petit Verdot, this lightly colored wine offers aromas of freshly brewed coffee, cocoa and herbs. Flavors are elegant yet concentrated, with black fruit on the finish.",91,50.0,Washington,Bordeaux-style Red Blend
124497,France,"Full and round, this wine is fruity while smooth and rich. A layer of crisp acidity is surrounded by the generous white and yellow fruits, accented by a touch of toast and spice. Drink this wine from 2018.",90,60.0,Burgundy,Chardonnay
98554,US,"Density is a hallmark of all the Silverback reds, and this is the biggest of them all. It's packed tight and almost impenetrable until it's had several hours of breathing time. A mouthful of black fruits is set amidst a sea of darker flavors: tar, smoke, charcoal, graphite, cacao, licorice and espresso grounds. Put this one aside for up to a decade.",95,240.0,Washington,Syrah
18493,US,"Fresh and clean, with very tart and herbal flavors, and lighter suggestions of pear and lime fruit. The zippy acidity defines the wine; it's clean and bracing.",86,15.0,Oregon,Pinot Gris
72655,France,"A crisp, red-fruit flavored wine that has sufficient structure to give it shape and density. It is fruity with spice from the wood aging. Acidity at the end keeps it fresh and bright. Drink from 2017.",88,17.0,Bordeaux,Bordeaux-style Red Blend
6692,Italy,"Blue flower, ripe berry, baking spice and mint aromas lead the nose on this full-bodied, elegant wine. The palate delivers juicy black cherry, crushed raspberry, cinnamon, licorice and mineral alongside firm, ripe tannins. It's young but already displays a great combination of structure and finesse.",93,49.0,Piedmont,Nebbiolo
26786,US,"Fresh and inviting on the nose, this wine is redolent with strawberries and hibiscus as well as cinnamon candy, fennel and chaparral. A sip grips the palate with polished tannins, offering baked black cherries in licorice sauce, rhubarb, smoke and earthy flavors.",92,38.0,California,Grenache
93755,US,"A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine offers subtle, beguiling aromas of coffee, herbs, barrel spice, pencil lead and cherry. The cranberry and cherry flavors are tart and focused, putting a focus on elegance.",91,50.0,Washington,Bordeaux-style Red Blend
25264,France,"From vines that are up to 70 years old, this is a single-parcel wine. It is rich, with some good concentration and a mineral edge. Ripe apricot and apple fruits are combined with a tight acidity that suggests the need to age. Drink from late 2015.",87,25.0,Burgundy,Chardonnay
68156,France,"Wonderful spice and ripe red fruits shoot through this rich while structured wine. Dark cherries, strawberries and a ripe texture have given a wine that will be beautiful, smooth and generous. The acidity and the core of tannins will allow it to age well. Drink from 2019.",94,62.0,Burgundy,Pinot Noir
90347,Italy,Here's a Brunello that plays on the variety's subtle and refined notes of forest berry and boysenberry rather than ripe cherry; almonds or roasted chestnuts rather than obvious wood. It's a beautiful product with understated power and intensity that lets its elegant nature shine bright.,92,80.0,Tuscany,Sangiovese
74762,US,"Pristine grapefruit, lemon and cantaloupe perfume this bold, fruit-forward Gewürztraminer. While off dry in style and densely concentrated in apricot and citrus flavors, it's balanced keenly in acidity and finishes with mineral refreshment.",90,16.0,New York,Gewürztraminer
41368,US,"One of the more pungent and herbaceous examples of its type, this dry wine smells like green onions and chives and tastes like lemon and lemongrass. It's best for adventurous drinkers.",86,16.0,California,Sauvignon Blanc
99984,US,"A rich, ripe, oaky Cabernet, from this ambitious little appellation in the warmer, eastern part of the Santa Ynez Valley. It's nice to drink now for the fine tannins and dry flavors of blackberries, cherries, raspberries and oak.",88,36.0,California,Cabernet Sauvignon
122543,France,"Satisfyingly ripe wine, now approaching maturity. It has just the right weight from the black currant fruits, the more mature leather texture and the firm tannins that give a dry core. The wine could age for several more years, but is ready to drink now.",90,30.0,Bordeaux,Bordeaux-style Red Blend
60024,US,"Made from vines planted several decades ago, this wine shows its worldly sophistication with pungent, smoky earth and gravelly texture. The overall impression is sensual and seductive, enriched by bright blackberry and raspberry flavors and appreciable acidity.",95,50.0,California,Syrah
88291,Italy,"Bright and tonic, this easy Riesling from northern Italy opens with white flower, peach cream and passion fruit aromas. The wine is clean, dry and fresh on the close.",86,17.0,Northeastern Italy,Riesling
43176,Italy,"A blend of 90% Sangiovese and 10% Canaiolo, this opens with scents that suggest dark berry, sunbaked earth and cooking spice. The medium-bodied palate offers mature Marasca cherry, raspberry, toast and a sprinkling of clove alongside dusty tannins.",90,28.0,Tuscany,Red Blend
105340,US,"There's a gorgeous floral lift to this silky-smooth wine. Red cherry and raspberry flavors are penetrating and ripe, but brisk with an invigorating mineral touch. Finely grained tannins linger on the finish.",90,25.0,New York,Pinot Noir
92410,US,"Coming from the cool 2011 vintage this wine offers a blue-fruit profile seldom seen in the state for this variety along with notes of chocolate and coffee. It's elegantly styled with a soft feel, trailing toward the finish.",87,28.0,Washington,Merlot
125320,US,"The aromas are bright, with notes of green herb, vanilla, clove, wood spice and cherry. The palate brings a mouthful of dark-fruit flavors along with barrel accents, providing a whole lot of texture and appeal.",90,30.0,Washington,Cabernet Sauvignon
126364,US,"Made without oak, this wine stars its natural flavors without barrel interference. And what a nice wine it is, with racy acidity and a stony minerality undergirding ripe flavors of lime, pink grapefruit, kiwi, white peach, apricot, chamomile tea and wildflowers. Finishes clean, spicy and wonderfully dry.",90,25.0,California,Viognier
73869,France,"This is a lovely, fragrant Burgundy, with a smoky/cherry scented nose leading into a rather tight, hard young wine. Hints of rosewater, graham cracker and tobacco are there, along with some green tannins. Medium body and texture; needs more time to show its best stuff.",89,52.0,Burgundy,Pinot Noir
4481,France,"With an average age of 45 years, the Chevreau family's vines bestow intensity and richness. This is a generous wine, the green fruits lifted by good acidity and a taut mineral texture that comes from the chalk in the soil. This wine is young but very ready to drink.",91,24.0,Loire Valley,Sauvignon Blanc
51926,France,"This is crisp, tight, still young. Hedgerow flower aromas are sustained in the fresh character of the wine. Zesty lemon shines while the steely, tight texture is still closed and waiting to blossom. Drink from 2015.",88,11.0,Alsace,Riesling
112760,US,"Darkly toasted Canadian oak reveals itself through layers of vanilla, smoke and burnt sugar on the nose of this lovely North Fork Cab. On the palate, bright acidity shines through a concentrated black cherry palate flecked with hints of dark caramel and freshly cut mint.",87,28.0,New York,Cabernet Sauvignon
41129,France,"Riper suspicions of yellow plum insinuate themselves on the nose. The palate is shot through with lemony freshness that brightens everything. Taut and fresh, this also has Alsace's more rounded edges. With time, more aromas arise, finishing in a fruity mix of apple, stone fruit and citrus.",90,19.0,Alsace,Riesling
56939,Italy,"This opens with funky aromas of game, cured meat and wet animal fur. Rustic and lean, the astringent palate offers a suggestion of powdered sage and a balsamic note but lacks fruit.",83,65.0,Piedmont,Nebbiolo
78141,US,"This might be the producer's most powerful and concentrated wine of the vintage. It impresses immediately for its tobacco, blackberry preserves, clove and a turn of black peppercorn that's hard to resist. Pencil lead and tar poke at the edges of the wine's huge texture, with serious weight and breadth. It finishes with a mouthwatering suppleness of juicy black fruit. Enjoy now through 2027.",94,160.0,California,Cabernet Sauvignon
55591,Argentina,"Quintessential Best Buy stuff, with full aromas of meaty berry and leather. Concentrated and dark across the palate, with full-bodied black fruit, black olive and savory flavors. Offers all the color, weight and fruit that a $12 wine should.",88,12.0,Mendoza Province,Malbec
129397,US,"Marimar Torres frankly calls the planting of these 2 varieties in her estate vineyard, which had previously been to Pinot Noir and Chardonnay, experimental. Much work needs to be done to perfect them. The wine, as it stands, is dry and acidic and one-dimensional in cherry and currant fruit. It requires greater levels of complexity and nuance.",85,32.0,California,Red Blend
117298,Spain,"Funky, leathery and briny, the offers no clear fruit expression. The palate is heavy, hard and lacks finesse. Flavors of red fruits and citrus are tart and generic, while the finish is bitter and salty.",82,9.0,Northern Spain,Rosé
58123,Italy,Here is a bright and chewy Barbera d'Alba with loads of ripe fruit and blackberry backed by thick density and bright freshness. This is the perfect wine to pair with homemade lasagna with cheese and sliced sausage.,88,35.0,Piedmont,Barbera
9368,US,"This is the least successful Judd's Hill Cabernet in recent memory. The current '04 bottling is lean, with cherry tea and mint flavors. A disappointment.",84,42.0,California,Cabernet Sauvignon
24144,US,"The vintage was kind to this bottling, resulting in fabulously ripe flavors of cherry, black raspberry and cola that finish in a swirl of exotic spices. It's a bit heavy and direct in primary fruit, but the acids and tannins are fine, and should allow this wine to age for the next 6–8 years.",92,70.0,California,Pinot Noir
89861,Italy,"Mature black-skinned fruit, truffle, underbrush, tobacco and leather aromas lead the nose on this powerful wine. The chewy, full-bodied palate doles out layers of juicy wild cherry, black raspberry, cinnamon, licorice and nutmeg, all framed in ripe, velvety tannins. The succulent fruit richness seamlessly supports the hefty alcohol. Drink 2017–2022.",93,60.0,Tuscany,Sangiovese
50339,US,"This Syrah shows the dramatic richness of almost any Stagecoach red. Midnight black in color, it's enormously extracted in blackberry jam fruit, with complex notes of grilled meat, black pepper, licorice, violets and subtle minerals. The tannins are huge, but furry and pliable. If you have to drink it now, give it a few hours in the decanter. But it should benefit by reposing until 2017 in the cellar.",91,45.0,California,Syrah
112186,US,"Generous strawberry and cherry flavors make this medium-bodied wine taste fruity and fresh, and a gentle texture buoyed by light acidity seems to match their modulated intensity. It finishes dry and with a good touch of tannin.",88,49.0,California,Pinot Noir
14865,US,"A powerful mix of Cabernet with 10% Petit Verdot, this soft, approachable wine reveals tightly wound layers of cassis, herb and sour cranberry. Dry tannins dominate on the palate and finish, suggesting a decant or airing beforehand.",89,65.0,California,Cabernet Sauvignon
44185,US,"Made from organically grown grapes, this crisp white flirts dangerously with herb and grass tones—what is often called gooseberry—before settling down. It's quite drinkable, if a bit heavy on the finish.",85,14.0,California,Sauvignon Blanc
55030,US,"Crystal Valley is a Cosentino brand, and this single-vineyard wine is fruity and tasty, with the rich, honeyed texture of a fully ripe wine. Has a kiss of oak and a nice, long, citrusy finish.",85,14.0,California,Sauvignon Blanc
91471,US,"This field blend of 50% Grenache 32% Syrah and 18% Mourvèdre, the lots co-fermented, impresses with dense blue fruit and meat and lavender accents. Big and brawny on the palate, it reveals more leather and black pepper intrigue as it opens in the glass.",92,60.0,California,Rhône-style Red Blend
24861,US,"Crisp, clean and easy to drink, this Mendocino Chardonnay is all lemon and just-ripe pear, with a smooth texture. Pair with lemon chicken or wintertime crab.",87,21.0,California,Chardonnay
84864,US,"Tangerine peel and citrus blossom are fragrant and fresh on this flirtatious off-dry Riesling. Straightforward and juicy in style, the palate is saturated with peach and apricot nectar. Zesty lime and touches of mineral add lift to the finish.",88,14.0,New York,Riesling
75862,US,"Here's a soft, juicy wine with melted tannins in the modern style and some nice blackberry flavors. It's young now, a saucy wine that hasn't yet fully come together. But all the pieces are there. Drink it at three or four years of age.",90,19.0,California,Cabernet Sauvignon
69348,US,"A good Merlot that shows a fine structure, without much complexity. The wine is dry and tannic and soft, with blackberry, black cherry, plum and oak flavors. Ready now.",86,25.0,California,Merlot
104215,US,"Don't look for this new producer to remain under the radar for long; this is the third successive vintage featuring beautifully crafted, distinctive wines. The Red Mountain fruit has that region's stony minerality. Immaculate, tart red currant and cherry flavors, still tight and young, are wrapped with lightly toasty notes from barrel aging.",94,50.0,Washington,Cabernet Sauvignon
48237,US,"Showing incredible depth for such an affordable wine, Andrew Murray does it again with this widely available bottling. The gamy nose shows lamb, rosemary, uncracked peppercorns, light tobacco leaf, soy sauce and a touch of tar. Purple flowers rule the palate, with lavender, violet and blossoming rosemary notes, with thyme and white pepper spicing up boysenberry fruit.",92,18.0,California,Syrah
5349,Italy,"This full-bodied Viognier opens with aromas of toasted oak, butterscotch, vanilla and mature apricot. On the richly textured palate, notes of vanilla, nut and toast precede creamy white peach and lemon drop.",89,50.0,Tuscany,Viognier
96324,Italy,"Spanish Broom, lemon blossom, pear, nectarine, candied citrus, Mediterranean herbs and intense mineral sensations are all woven together, lifted by bright acidity. Made with Carricante and Catarratto, this is already delicious now, but will develop complexity over the next few years.",92,27.0,Sicily & Sardinia,White Blend
87669,US,"This is done in a lightly spicy, lightly toasty style. It's clean and supple, with a mix of apple, peach and melon fruit. Ample acidity keeps it fresh and lively through the finish. It spent six months in a mix of one-third stainless and two-thirds neutral oak.",88,20.0,Oregon,Pinot Gris
108100,US,"Ripe blackberry and cherry flavors have a slightly ruddy tone in this plush, full-bodied blend of Cabernet Franc, Merlot and Cabernet Sauvignon. Bold and juicy, its forward, approachable style is contrasted by slightly rustic tones of hay and grass.",86,40.0,New York,Bordeaux-style Red Blend
36337,US,"In 2004 winemaker Chuck Reininger put the accent on Merlot (45%), filling in the rest with Cabernet Sauvignon, Cab Franc and Syrah. Sweet and sappy, spicy and loaded with chocolate and cherries, it's a real flavor-packing bombshell that is sure to delight.",88,20.0,Washington,Red Blend
41427,France,"Soft perfume susbsumes citrus, apple and peach. All three are referenced in equal measure on the dry, clean palate. This has a soft aspect but is nonetheless fresh, taut, concentrated and linear. It comes with huge charm and clarity and finishes with pure, zesty dryness and pure, pervasive and lasting apple notes. Still young, oozing potential. Drink 2017–2030.",94,35.0,Alsace,Riesling
74830,Italy,"A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood.",94,85.0,Tuscany,Red Blend
63783,US,"Concentrated cherry and plum aromas meet with iron, cinnamon and gingersnap on the nose of this single-vineyard wine. The flavors surpass the aromas in succulence—star anise, nutmeg and bay leaf seemingly wrapped in buttered pastry.",94,48.0,California,Pinot Noir
83420,Spain,"A mix of floral and schisty cherry, raspberry and strawberry aromas are subtle, elegant and reserved. This blend of Garnacha and Syrah is fresh, but with a touch of jammy weight. Flavors of minerally plum and red currant are supported by oak and vanilla notes, while the finish is tight, racy and peppery in flavor. Drink through 2018.",90,31.0,Catalonia,Red Blend
34477,France,"This pale Saint Tropez rosé is ripe and fruity, with attractive red-berry flavors and a warm texture. The rich fruits and smooth structure of the Mourvèdre, Cinsault and Grenache blend make it full enough go with food.",88,20.0,Provence,Rosé
8158,US,"A sweet smell of honeysuckle and grapefruit candy permeates the nose of this bottling, along with cut honeydew melon and apple blossom. Sugary mandarin juice is the primary flavor on the palate, but it's properly offset by acidity a chalky texture.",87,29.0,California,Riesling
38378,US,"Light but enticing jasmine and honeydew melon flavors give this full-bodied, dry wine a lot of personality, and the mouthfeel is just rich enough to coat the palate and help the finish linger. It's crafted from 70% Viognier and 30% Roussanne.",90,20.0,California,White Blend
24584,US,"Brooding aromas of earth, herb, dried leaf, black currant, blue fruit and barrel spice are followed by focused blue and black-fruit flavors. Lightly crunchy tannins back it all up.",91,52.0,Washington,Cabernet Sauvignon
36639,US,"No punches are pulled on this blend of Dionysus, Northridge, Red Heaven and Stone Tree vineyards. Light aromas of coffee, toffee and herbs lead to über rich, sweet, high-octane cherry flavors that are backed by grainy tannins.",91,60.0,Washington,Cabernet Sauvignon
128433,France,"This rich wine has a good proportion (31%) of Cabernet Franc to give it a perfumed structured character. It is dense and with considerable tannins at this stage. By contrast, the fruit has enormous potential with rich blackberry and black-plum flavors. This chateau has made a considerable stride in this vintage. Drink from 2022.",94,91.0,Bordeaux,Bordeaux-style Red Blend
124543,US,"Bone dry and elegantly tannic, this shows blackberry and currant flavors, touched by smoky oak. It doesn't quite have the depth to age, so drink this Cabernet soon to appreciate the rich fruit and classic Napa structure.",89,75.0,California,Cabernet Sauvignon
85816,US,"A very pale copper color, this wine is aromatically expressive with notes of strawberry and cherry bubblegum along with light herbal notes. The palate drinks dry with electric acidity that makes the fruit flavors snap, with citrus notes that persist on the finish.",90,22.0,Washington,Grenache
31422,US,"Quite dark in the glass, this bottling from tech power couple T.J. and Valeta Rodgers offers rich aromas of dried Mission fig, elderberry and black cherry, along with clay, loam and purple flowers. There is an impressive, almost muddy thickness to the palate, without being sweet or rich at all, showing flavors thyme, dill, mint and lavender against a core of dark red fruit.",95,82.0,California,Pinot Noir
41188,US,"This full-bodied and tannic wine balances richness and restraint well. The color is basically black with a smoky red rim, while the aroma is full of inviting ripe fruit, like boysenberries and blackberries with a whiff of wet earth and dried herbs. Flavors are almost as rich as the aroma, and the texture is quite grippy with tannins to give it structure.",91,20.0,California,Syrah
31766,France,"The flat-bottom boat once used to ship wine on the Loire River to Paris is the inspiration for this wine. It is a blend of the various soils and vineyards in the river's right-bank appellation. With bright acidity and a flinty texture, the wine still needs to age. Drink from 2018.",89,20.0,Loire Valley,Sauvignon Blanc
8503,US,"Tastes its best now, with jammy blackberry, cherry and raspberry flavors, and a rich overlay of oak. The tannins and acids are soft and gentle.",86,49.0,California,Cabernet Sauvignon
92878,Italy,"Linear and fresh, this delivers aromas and flavors of ripe pear, golden apple, tangerine and aromatic herb. Bright acidity offsets the creamy flavors while an elegant mousse provides the backdrop.",92,60.0,Northeastern Italy,Sparkling Blend
5237,Italy,"Underbrush, cured meat, grilled herb, menthol and dark-skinned fruit aromas unfold in the glass. The chewy palate offers dried black berry, black cherry, licorice, coffee and toasted nut alongside tightly packed tannins. Drink 2019–2022.",91,50.0,Tuscany,Sangiovese
110385,US,"In a ripe and forward vintage, this is an anomaly—a low alcohol, rather gravelly wine with an emphasis on non-fruit flavors. Which is not to say it's faulty—au contraire, it's fascinating, with a well-mixed potpourri of forest floor, moist leaves, gravel and spice. Drink now and over the next couple of years.",89,45.0,Oregon,Pinot Noir
91402,US,"Despite its unusual, five-grape blend, this is a well-balanced rosé with a fruity mix of cranberry, cherry, raspberry and watermelon flavors. It's light, forward, a little on the soda pop side, but quite nice for sipping or accompanying something as substantial as your holiday turkey.",86,13.0,Washington,Rosé
7502,US,"Rich, satisfying and full bodied, this wine is packed with delicious fruit and spice flavors while structured by good acidity and fine tannins that keep the texture lively. Layers of cherry, currant, cedar and cinnamon fill the flavor profile, and a long finish completes the package.",93,55.0,California,Pinot Noir
125264,US,"This is a dry, robust Syrah, packed with blackberry, blueberry, anise, bacon and pepper flavors, and wrapped into sturdy tannins. Give it a decant, and drink with game or Mexican beef dishes.",88,30.0,California,Syrah
55188,Argentina,"Starts with bulky fruit and bacon aromas. The palate is sort of rattled and jagged in terms of feel, while the flavors of baked berry fruit slip toward herbal. All in all, it's a pleasant, jammy, friendly, easy-to-drink, generic Cabernet.",86,15.0,Mendoza Province,Cabernet Sauvignon
117722,US,"Rich and mouth-filling, this full-bodied wine has plenty of fruit flavor and is structured with fine-grained tannins and bright acidity. It blends ripe berry and plum notes with more vibrant red cherry for complexity and has a lingering, layered finish.",91,40.0,California,Zinfandel
119811,Australia,"Understated plum, earth and spice aromas give an indication that this is not a casual, fruity Grenache. It is warm and supple, yet features enough dried-spice complexity to merit slow sipping and even savoring the lingering finish.",90,30.0,South Australia,Grenache
19927,France,"Mint and eucalypt aromas set the scene for a modern, polished wine, packed with wood tannins as well as ripe black fruits. Currently, the tannins are winning giving a wine that is dark, structured and dry. So give it at least five years.",89,35.0,Bordeaux,Bordeaux-style Red Blend
7359,US,"This Syrah emphasizes herb and spice, keeping the peppery fruit in the background. Nice grip and a pleasing texture contribute to the enjoyment, though the light, grapy flavors make you wonder how well the wine will age.",88,30.0,Washington,Syrah
72054,Spain,"Waxy, cheesy, resiny aromas rest heavily atop baked apple and vanilla scents. This is round and easy, maybe even soft, with flavors of toasty oak, vanilla extract, mixed nuts and wood grain. As a whole, the wine is very much oak-driven.",87,35.0,Catalonia,White Blend
96760,US,"Sangiovese is still rather rare in the Walla Walla Valley, but if this is any indication of the potential, it should become a distinctive and valued variety as the vines mature. Lovely aromatics of berry, spice, cedar and toast wrap into a pretty wine with flavors of light cherry, ash and a suggestion of underlying minerality.",88,22.0,Washington,Sangiovese
38218,France,"A big wine, with structure and fruit. The mild tannins are a counterpoint to the harmonious red berries, acidity and dense texture. Boasts a delicious, sensuous finale. For medium-term aging.",90,60.0,Burgundy,Pinot Noir
98926,US,"The Legacy estate reserve sources the original mid-1970s vines. It's a delicate, high-wire act, balanced on a bed of rose petals. From the floral aromatics into flavors of red currant and black cherry, it takes you on a well-modulated joyride. Veins of anise, cola and clay add complexity, as the details expand into a lingering finish. Drink 2015–2030.",94,75.0,Oregon,Pinot Noir
16179,France,The nose is reticent but reveals glimpses of passion fruit and peach. These are intensified by honeyed richness on the concentrated palate. Flavors are luscious and round but tangy notes of grapefruit zest give tension and ease to this richness. The finish is all about freshness despite being medium sweet. The peach lasts and lasts.,93,65.0,Alsace,Gewürztraminer
100081,US,"Smoky and oaky, this is a blend of 85% Petite Sirah and 15% Petit Verdot, creating one black, dense, vanilla-infused package that's rich and ready to drink now.",85,18.0,California,Red Blend
123474,US,"A very fine Pinot Noir that shows deep, impressively ripe flavors of raspberry and cherry tart, red currant, licorice and Asian spices, with a rich coating of smoky oak. It's entirely dry, and has a brisk scour of acidity. Seems best now and for the next few years.",91,50.0,California,Pinot Noir
29618,US,"Ripe bramble, black cherry and berry notes are enticingly fragrant on this Merlot-based Bordeaux-blend. The palate is concentrated with cherry and berry flavors too, but more tart and crisp in profile, with a nervy cranberry acidity that reverberates on the finish.",86,35.0,New York,Bordeaux-style Red Blend
63418,US,"This wine is bright and crisp in strawberry and red licorice flavors, with a depth of juicy plum that adds softness and velvety texture. Tawdry earth complements the exuberant fruit.",90,49.0,California,Pinot Noir
117342,US,"Stainless-steel fermented and aged, this Sauvignon Blanc is juicy with kiwi and melon flavors, and pleasant in its crispness and bright acidity. A fantastic sipping wine to enjoy with all manner of seafood.",89,22.0,California,Sauvignon Blanc
104457,US,"An impressive, cool-climate take on a Rhône blend, this mix of 60% Syrah, 25% Grenache and 15% Mourvèdre shows fresh boysenberry, black pepper, crushed lavender and potpourri on the fresh nose. Lots of lively energy lands on the palate, where more pepper and purple fruits are enhanced by dried fennel, crushed marjoram, tarragon and layers of sharp yet savory flavor.",93,30.0,California,Rhône-style Red Blend
122187,Italy,"Aromas of exotic spice, vanilla, plum and oak characterize this concentrated Brunello. The palate offers dark berry, coconut, toasted oak and dried sage alongside assertive tannins that leave a drying finish.",88,45.0,Tuscany,Sangiovese
1504,US,"The pretty fragrance comes with cotton candy highlights, along with a note of tangy red fruit. It's concentrated and deep, with appealing purity of flavor and the structure to age for over a decade.",92,60.0,Oregon,Pinot Noir
48384,Italy,"You'll discover alluring aromas of baked earth, black and red berry, sweet baking spice, crushed flower, vineyard dust and a whiff of leather on this impressive wine. The delicious, powerful palate boasts juicy red cherry, black raspberry, cinnamon, anise and tobacco while firm, fine-grained tannins provide support and lend finesse.",95,95.0,Piedmont,Nebbiolo
31579,US,"Here is your Pinot if you prefer elegance over power. This delicate wine opens with a heady mix of rose petals, orange and lemon peel and raspberry fruit. The raspberry flavors linger gracefully, buoyed by citrusy acidity. The length is impressive.",90,40.0,Oregon,Pinot Noir
940,France,"Neatly divided between the three major grapes of Champagne, this full, ripe wine is packed with rich apple and pear fruits. It is crisp while showing a high dosage giving a softer, smoother aftertaste. Drink this bottling now.",87,38.0,Champagne,Champagne Blend
58597,US,"This complex sparkling wine was held back on the lees in the bottle for nearly a decade, which is the meaning of late disgorged. Tasted beside J's 2000 Vintage Brut, it's not as immediately luscious or delicate, having a more scoury edge, although the flavors are similar. The impression is one of ageability. Try holding until after 2010.",93,115.0,California,Sparkling Blend
77060,France,"Menetou-Salon uses Pinot Noir for its rosés, like nearby Sancerre. The wine is in a fresh, crisp style, emphasizing acidity and red currant. It is light in feel and bright with red-fruit that lingers.",87,20.0,Loire Valley,Rosé
117430,France,"Baked stone-fruits like yellow plum and apricot mix with fresh apple on the nose. The palate holds the same, stone-fruited but dry generosity. This is concentrated and linear, brightened by lovely, ripe lemon freshness. Very inviting and appetizing. Ready now.",91,62.0,Alsace,Riesling
102272,US,"With the vineyard's GPS coordinates emblazoned prominently on the bottle, this 100% varietal wine leads with aromas of blue and black fruit, with high-toned herb and graphite accents. The dark-fruit flavors are rich but maintain their balance, with a finish that lingers.",90,40.0,Washington,Cabernet Sauvignon
75519,US,"Lush and vibrantly balanced, this wine is marked by juicy layers of blueberry, huckleberry and spicy cola and clove. Velvety-smooth on the palate, it's a satisfying, medium-bodied effort that effectively shows the beauty of the site and the vintage.",93,52.0,California,Pinot Noir
32065,US,"There's lots of ripe raspberry and cherry fruit in this Pinot, with a rich touch of smoky oak and vanilla. It's nice and light in the mouth, with brisk, mouthwatering acidity. A great wine for the price that's ready to drink now.",88,22.0,California,Pinot Noir
84335,Italy,"Fun and refreshing, this frothy sparkler opens with scents of spring flower and white stone fruit. The lively palate doles out creamy white peach and green apple alongside fresh acidity.",86,13.0,Veneto,Glera
124304,US,"Rich, satisfying and full bodied, this wine is packed with delicious fruit and spice flavors while structured by good acidity and fine tannins that keep the texture lively. Layers of cherry, currant, cedar and cinnamon fill the flavor profile, and a long finish completes the package.",93,55.0,California,Pinot Noir
86632,US,"This wine is 50% Cabernet Sauvignon, 25% Merlot and 25% Malbec. The aromas of plum and cherry are kissed with vanilla, coffee and spice. The palate is lush and full, with the tannins showing some grittiness. Still, it delivers a lot of appeal.",89,20.0,Washington,Bordeaux-style Red Blend
23021,US,"This Paulliac-style blend of mostly Cabernet Sauvignon and Merlot presents bright red fruit on the nose alongside black licorice and traditional cigar box scents. The flavors are dominated by red cherries with a touch of anise, sprig of thyme and pleasingly brisk finish.",91,50.0,California,Bordeaux-style Red Blend
41568,Italy,"Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.",86,17.0,Tuscany,Red Blend
85258,US,"This majority Sauvignon Blanc also contains almost 25% Sémillon, giving it a tropical, papaya-like bouquet. Layers of medium body and a developing texture provide weight and complexity while a balance of tangy acidity and floral aromas remain pleasing all around.",90,24.0,California,Sauvignon Blanc
109611,France,"This big, ripe wine is opulent and smooth. With layers of rich lychee and mango fruit flavors, along with spiced pears, this is a delicious, ready-to-drink wine. It's generous to a fault, a great wine to drink with pâtés and spiced food.",87,27.0,Alsace,Pinot Gris
8530,US,"Blackberry and boysenberry flavors so ripe they seem sweet fill out this smooth, full-bodied wine. The texture is soft and not at all tannic, letting the potent fruit flavors flow easily through the finish.",87,16.0,California,Zinfandel
23299,US,"Don't be misled by the low alcohol; there's more than a smidgen of residual sugar in this wine. It works to good effect, adding richness to the fruit and roundness to the mouthfeel. Pear, peach and apricot flavors fill the palate, with generous streaks of honey and tea adding further complexity.",91,18.0,Oregon,Pinot Gris
48980,US,"Hard to like this dry, bitter wine. It's cutting and tannic in the mouth, with very modest blackberry fruit.",82,10.0,California,Cabernet Sauvignon
57636,US,"Just the ninth reserve made in the winery's 23 vintages, this is densely aromatic, powerful Cabernet, just at the beginning of what should be a long life. It's tight and astringent, textural and balanced, with a cassis core, and a gravelly, grainy, espresso-flavored finish, still quite tannic.",92,75.0,Washington,Cabernet Sauvignon
36201,US,"This bottling by Hobbs typically is a compelling Pinot Noir, but with the 2011 vintage, they've exceeded even the outstanding 2010. The wine is extraordinarily delicate in the mouth, with a cloud-like airiness that's like pure silk. Yet there are powerful raspberry, cherry, herb, cassis, mushroom and sandalwood flavors that are a delight to experience. The wine has none of the unripe vegetal notes that mar so many other 2011 Pinot Noirs. Drink this gorgeous wine now and over the next 10 years.",96,85.0,California,Pinot Noir
114177,US,"Invigorating citrus and crushed-mineral tones reverberate throughout this spry Pinot Gris. It's not deeply concentrated on the palate, but the zesty grapefruit and lime flavors are refreshing and thirst-quenching.",87,22.0,New York,Pinot Gris
111283,US,"Coffee, raspberry, green herb, dill and vanilla aromas are followed by light but plump fruit flavors. It goes down easy.",86,21.0,Washington,Merlot
117105,France,"This is a premier cru with a single owner, described as a Monopole in French. It has ripe tannins backed with hints of smokiness. The fruit lies behind the structure, with its powerful, dense character. Hints of the juicy, black-fruit future of this wine come through the texture. Drink from 2022.",93,120.0,Burgundy,Pinot Noir
9356,US,"With alcohol at an astounding 16.5%, this Zin tastes hot and peppery. Some high alcohol wines have a fat sweetness that makes them delicious. This one's bone dry, with dried blackberry and cherry flavors that finish with a burn.",84,40.0,California,Zinfandel
54086,Spain,"Rusty in color but natural, which is also this wine's downfall. It has no dosage, so what's left is leafy, herbal Pinot Noir aromas and flavors. It's peachy, drying and zesty, but also saddled with tomato leaf and rhubarb. Such is the life of Brut Nature rosé.",83,40.0,Catalonia,Pinot Noir
18066,Spain,"Berry and cinnamon aromas are lightly woody and spicy. This is tannic but not mean or fierce. Flavors of oaky plum and berry fruits turn savory in front of a finish with a dry, snappy, slightly raw feel. Given that 2013 was a cold vintage, this Crianza deserves praise.",90,17.0,Northern Spain,Tempranillo Blend
92186,US,"This grape is still finding its way to consistency in California, and this bottling combines interesting black raspberry and reductive tar notes. It's light in body, with red raspberry fruit flavors and pencil shaving accents. Best served with food, since it doesn't offer a lot of compelling character on its own.",87,28.0,California,Barbera
64583,US,"Fruity, dry and immediately appealing, showing ripe raspberry, cherry, blackberry, cola, licorice, bacon and sandalwood flavors. Could use greater complexity, especially at this price. Cabernet Sauvignon, Petite Sirah, Syrah and Malbec.",86,75.0,California,Red Blend
53947,Spain,"Black fruits, earth notes and a hint of toast create a subtle, inviting nose. In the mouth, this is chunky but balanced, with mild tannins. Cassis and plum are the lead flavors, and the finish is mellow and fleshy in feel, with a certain lazy ease to it.",88,15.0,Northern Spain,Tempranillo Blend
58753,US,"A blend of Syrah (80%), Cabernet Sauvignon (14%) and Mourvèdre, this opens with aromas of wet gravel, herb, smoke, funk, nori and black olive that are followed by plentiful, soft, generous savory flavors that bring a lot of intensity and appeal. The finish lingers.",91,60.0,Washington,Red Blend
17808,US,"Sleepy and tannic, this wine is elusive in fruit both aromatically and on the palate, showing more green, herbal character than cherry or berry. Still, it is hugely full bodied and wrapped forcefully in oak, providing a dry finish.",84,75.0,California,Cabernet Sauvignon
125375,US,"There is plenty of varietal typicity on this bottling, with white, black and green peppercorns, underripe mulberry and roasting herbs on the nose. Tons of crushed thyme, dill and green peppercorns surge on the spicy palate, laid across a backbone of plush red fruit.",88,55.0,California,Cabernet Franc
113372,US,"This wine seems unripe, and while it's nicely dry and crisp, it has an aggressive aroma and flavor of tart lime.",82,14.0,California,Sauvignon Blanc
115230,US,"Fire up the barbecue and grill a steak to pair with this rich, ripe, lusty blend. Comprised of Cabernet Sauvignon and Syrah, it's enormously extracted with flavors of blackberry jam, chocolate and bacon. The tannins are strong, but soft acidity helps make them drinkable now.",88,60.0,California,Red Blend
121759,US,"Modest citrus, earth and almond notes come up from the glass, and continue in the flavors of this smooth, rounded, and straightforward wine. The balance is on the soft side, and the body is quite light.",83,10.0,California,Sauvignon Blanc
123306,Spain,"Flat stewy prune-like aromas are low on life but not off-putting. This feels wide grabby and tannic, while jammy flavors of raspberry and plum finish chunky and expansive, but also tannic and wan. Drink now.",87,25.0,Northern Spain,Tempranillo
74917,US,"Dry Gewürztraminer like this makes a great pairing with appetizers and seafood, and especially with white meats and grilled sausages. Here is a classic example, with rose petal aromas, piney-appley flavors, a rich texture and lingering, aromatic finish.",90,14.0,California,Gewürztraminer
125172,US,"Juicy and balanced in red and black berry, this is meaty, smoky and accessible wine, as complex and sultry as any of its vineyard or block-designates, yet softer and rounder, ready to play. A handful of Syrah, Petite Sirah, Peloursin and Negrette are included.",93,45.0,California,Zinfandel
38994,Italy,"This stunning wine opens with a multifaceted fragrance of underbrush, leather, spice, woodland berries and violets, with a whiff of mint. The layered palate delivers a vibrant core of succulent black cherry accented with white pepper and balsamic herbs. It's still young and structured with forceful yet fine tannins so give it time to develop fully. Drink 2015–2025.",95,55.0,Tuscany,Red Blend
59274,US,"Much better than the watery 2004, this wine still seems a bit light and thin for its Reserve status. It's got some tart, sharp flavors of wild blackberry, but the herbal flavors suggest unripe grapes.",84,23.0,Washington,Syrah
105437,US,"Soft and herbal, with modest cherry and oak flavors. A simple, dry wine to wash down everyday fare.",84,18.0,California,Cabernet Sauvignon
28492,US,"This substantial dry rosé, mostly made from Carignane grapes, is extremely rich in color. Likewise, the flavors have plenty of juicy red wine notes like cherry, raspberry and earthy spices, and it balances well between good acidity and creamy viscosity. It can almost substitute for a red wine, and will add depth to occasions with equally flavorful food.",90,15.0,California,Rosé
85211,US,"Rich blackberry and chocolate form around chalky tannins and a juicy palate, with a waft of cigar in the distance. Medium bodied, round and soft, the finish is brushed in cherry and pomegranate.",90,38.0,California,Cabernet Sauvignon
54553,US,"Mostly Merlot, with 36% Cabernet Sauvignon and a splash of Malbec, this Bordeaux-style blend is broad, fruity, chocolaty and accessible. Enjoy it for its youth and immediate charm.",88,25.0,Washington,Bordeaux-style Red Blend
70513,US,"A pleasant aromatic mix of sweet buttercream with salted caramel join with pineapple and guava on this wine from the hills above Silicon Valley. It is nicely rounded on the palate, with pear, apple and more guava leading to a yeasty, acidic finish.",90,35.0,California,Chardonnay
53279,US,"This Bordeaux-style red starts promisingly, with a big nose of smoky meat, tobacco and pepper, but on the palate, there's a slightly rubbery edge and the fruit needs more complexity. Tannins are good. In the right direction but not quite hitting the mark.",82,13.0,New York,Bordeaux-style Red Blend
10873,US,"Like all of Melville's new 2011 Pinot Noirs, this bottling is powerful and forward in cherries, raspberries and Dr. Pepper cola, alongside earthier mushroom and earth notes. It's a beautiful wine that shows the classy elegance of a well-grown Santa Rita Pinot, with brisk acids and firm but fine tannins. Drink now–2017 for maximum freshness.",91,56.0,California,Pinot Noir
101587,US,"What a beautiful Pinot Noir for drinking now with lamb chops or maybe a rich, exotic Ahi tuna tartare. Brilliantly crisp in acidity, with a clean, bracing mouthfeel, it offers dazzlingly rich flavors of raspberries, cherries, orange zest, Dr. Pepper cola and Asian spices, with smoky oak adding elaborate tiers of vanilla char. For the price, it's a very great buy.",95,37.0,California,Pinot Noir
23513,Italy,"Bright red-skinned berry, new leather, herb and dark spice aromas waft out of the glass. It's medium-bodied on the palate, with star anise and tobacco notes adding depth to the fresh cherry core. Taut, refined tannins provide the framework. Drink 2018–2024.",90,50.0,Tuscany,Sangiovese
41437,France,"Incredibly pure notes of freshly cut Cox's Orange Pippin assail the nose. The palate has the same purity and a linear, taut, rich but toned body that is yet to reveal all of its secrets. The purity and luminoisty of the fruit is astonishing. We have not seen the best of this yet. For now the purest apple fruit delights. This is deliciously concentrated and very youthful. Drink 2016–2030.",94,40.0,Alsace,Riesling
113556,US,"Earthy aromas of fresh tarragon and burnt cedar make an intriguing start to this wine, whose soft opening on the palate veers quickly into heavy flavors of chopped oregano. A plum element emerges faintly on the midpalate, but this is a solid wine for herb lovers.",90,25.0,California,Rhône-style Red Blend
98835,US,"A blend of fruit from Schmitt, Evergreen and Oasis vineyards, this opens with appealing aromas of toast, candy corn, almond and pear. The pear and melon flavors are crisp and rounded, with a lightly creamy feel heightening the interest.",91,22.0,Washington,Chardonnay
123167,US,"Hard to beat the delicious flavors in this mountain Merlot. It explodes in the mouth with blackberry jam, cherry liqueur, melted milk chocolate, licorice and sweet oak flavors. Pretty good in the modern style, with a minor quibble that there's some sharpness throughout.",87,22.0,California,Merlot
57671,France,Totally pale in colored this wine has delicate hints of red fruits as well as a tight crisp mineral texture. There is a salty edge with touches of spice and pepper. The aftertaste is bright and fruity.,87,20.0,Provence,Rosé
102503,Argentina,"Heavy oak and spice aromas are the primary greeting on this muscular, thick, well-made Malbec. Following the lead set by the bouquet, this tastes of spicy oak, chocolate and creamy blackberry. Clove, nutmeg and chocolate flavors drive the finish.",89,36.0,Mendoza Province,Malbec
98363,US,"The price is right. It's soft and sweet, with jammy, candy flavors.",81,8.0,California,Cabernet Sauvignon
45930,France,"Lifted notes of Williams pear meld into a more general fruit note on the rounded palate that is juicy and enlivened by lemony freshness. Drink this wine soon to enjoy the exuberant, easy-drinking and refreshing fruit.",88,19.0,Alsace,Pinot Gris
75720,Italy,"This medium-bodied red weaves together sensations of mature dark cherries, crushed raspberries, forest floor and sweet baking spices. The fresh palate is supported by firm, chewy tannins and will offer easy drinking enjoyment through 2015.",89,20.0,Piedmont,Nebbiolo
128775,France,"Balanced and rich with apple flavors, this is tightly textured, cut with lemon zest and full of fruit. Although aged for six years, it is still so fresh and crisp, with a bright, lively aftertaste only just hinting at some toast.",91,65.0,Champagne,Champagne Blend
60241,US,"From an organically farmed block planted entirely to the Pommard clone, this wine offers strawberry, earth and black tea, diluted slightly by a tannic underbite that competes with the fruit. Softly structured, it grips further on the finish.",87,52.0,California,Pinot Noir
81988,US,"This shows the combo of a cool vintage and deft winemaking. It's impressively deep in citrus, fig and pepper flavors, with just a touch of oak that adds a nice, smoky edge. With high acidity, it really gets those tastebuds whistling. Best of all, the wine achieves the Holy Grail: low alcohol, only 13%, and bone dryness.",92,22.0,California,Sauvignon Blanc
24459,US,"Power vs. finesse. Which wins out? It's pretty much a draw in this blend of various sites throughout the sprawling Sonoma Coast appellation. It shows the acidity and dryness of the coast, as well as the long hangtime richness of the vintage, with spicy raspberry and cherry flavors liberally oaked. A gorgeous wine, and a bargain given that it's the least expensive of the winery's 2010 Pinots. Drink now–2014.",92,39.0,California,Pinot Noir
120955,US,"This wine provides aromas of iron, red currant, cranberry and herb, along with a rubbing alcohol note that provides a bit of distraction. It's reserved but flavorful, with fruit and savory notes lingering on the tart, extended finish.",90,65.0,Washington,Syrah
104005,US,"Nicely crisp in acidity, this has a minerally scour that cleans the mouth. The pineapple, lime and guava flavors are strong, and the finish seems just a little sweet.",86,18.0,California,Sauvignon Blanc
54618,Spain,"Dark and spicy, with rubber and baked-fruit aromas giving way to herbs, clove and other alluring spice scents. As might be expected from a wine bearing Alvaro Palacios' signature and approval, the final product is smart and snappy, with blackberry, herbs and barrel char all making themselves noticed. Good now and for the next several years.",90,20.0,Northern Spain,Red Blend
66876,US,"From a storied site, this wine opens in aromas of syrupy kirsch and baking spices, inviting and full bodied, with a marked intensity. On the palate it delves into richer notes of wild strawberry, cinnamon and rose petal, along with a strong reminder of pine and forest floor. It remains soft through the finish.",92,70.0,California,Pinot Noir
121904,US,"This wine won't be available until 2013/2014, but for the moment it is a mouthful of extremely ripe blackberry and blueberry jam, with layers of tar and dirt. Big and ripe, the additional time in bottle will help smooth out its edges.",88,32.0,California,Zinfandel
57467,US,"A pretty strawberry-colored rosé, this shows uniform scents and flavors of strawberry, with a peppery kick in the finish. It was fermented in neutral French oak.",86,20.0,Oregon,Pinot Noir
62325,US,"Rich black plum pudding, cigar box and pine needle aromas show on the nose of this blend of 60% Syrah and 40% Grenache from this increasingly prominent vineyard. The sip is hearty with tons of juniper, licorice and forest floor spice that enhance the incredibly lavish base of blackberry and black currant fruit. The structure is rigid in form yet polished and soft, with acidity laced throughout.",94,55.0,California,Rhône-style Red Blend
81582,US,"A brightly aromatic wine with notes of candied fruit, raspberries, freshly ground herbs and cranberry. The palate has plump, ripe fruit flavors that glide on the finish.",89,42.0,Washington,Grenache
109863,Spain,"Starts out odd and exotic, with blueberry and Middle Eastern spice aromas. Feels condensed and jammy, with full flavors of herbs, boysenberry and plum. Shows freshness along with simplicity, with finishing herbal notes of sage and tarragon. Contains 10% each Merlot and Cabernet.",86,13.0,Northern Spain,Tempranillo Blend
46855,Italy,"This hearty Brunello is packed tight with Christmas spice, vanilla bean, freshly ground espresso, black fruit and smoky mesquite. It's a thickly extracted, sophisticated and delicious wine that lasts a very long time on the palate.",92,40.0,Tuscany,Sangiovese Grosso
20249,US,"The Aviator Red is a well-crafted blend that mixes strawberry, raspberry, pepper and stone in an effective balance that seems to draw the best from each grape. For a modest, everyday wine, this works quite well.",87,28.0,Washington,Red Blend
26420,US,"A for effort, B for delivery on this 100% Cabernet. It shows those famous Howell Mountain tannins, and the flavors are concentrated in blackberries and black currants. An elusive minerality gives the mouthfeel a hard, stony resistance, beyond the tannins. It doesn't seem likely that the fruit will outlast the hardness, so drink up, after a long time in the decanter.",88,60.0,California,Cabernet Sauvignon
123527,US,"Sharp and simple, with a great big burst of fruit and a hot, Porty mouthfeel. A rustic blend of several varieties.",82,15.0,California,Red Blend
106630,US,"There seems to be a bit of residual sugar in this wine, just enough to offset the searing acidity. Some nice flower notes highlight the aromas, with flavors of tart peach and citrus filling in the rest.",87,25.0,Oregon,Riesling
3438,US,"Though a reserve bottling, this shows a very fresh and sprightly side of the grape rather than its dense face. Squeezed blackberries, just-picked thyme and a touch of burnt caramel show on the nose, while the palate offers Concord grape, boysenberry and iced-coffee flavors.",88,55.0,California,Cabernet Sauvignon
54140,France,"This wine comes from a parcel that is planted at a superhigh density of nearly 7,000 plants per acre. This gives the plants greater competition between each other and encourages concentration of the wine. That is true in this rich wine with its impeccable balance between white fruit and mineral texture from the chalk soil. The wine will age, so drink from 2020.",93,65.0,Loire Valley,Sauvignon Blanc
58219,US,"Front-loaded with rich, ripe fruit and smooth tannins, this Syrah shows an elegant complexity that makes it a good companion now for upscale fare. The blackberry, cherry, cassis, plum, licorice and mocha flavors have an exotic, spicy edge.",90,35.0,California,Syrah
31540,US,"A bit rough in texture and light in body, but offers a nice, silky texture and some ripe flavors of cherries, cola and spices.",84,12.0,California,Pinot Noir
115317,France,"Just as it says on the label, this is a nonvintage wine that has aged longer than usual in the Lanson cellars (in this case five years). That immediately gives it a toasty aroma and palate. The white stone fruit is still crisp although filled out and rounded with bottle age. Drink this impressive wine now.",94,105.0,Champagne,Champagne Blend
40842,France,The wine has tannins and a dry core that is fleshed out with red-berry fruits. At three-years-old it is already maturing with a rustic edge as well as spice and berry fruits. This is ready to drink.,87,35.0,Burgundy,Pinot Noir
34068,US,"With the two varieties co-fermented in concrete, this has no oak to interfere with its aromas of spice, pear and honeysuckle. It drinks off dry, seeming a bit sweeter than recent vintages, but still bringing the acidity that this region is known for.",88,18.0,Washington,White Blend
107791,France,"Smooth, ripe and immediate, this is a wine that is developing deliciously, but fast. There is a great fresh, juicy character that balances with the ripe, full tannins. Don't age, just enjoy.",90,47.0,Bordeaux,Bordeaux-style Red Blend
129709,Argentina,"Compost aromas blend with thicker, richer raisiny notes. This feels deep and almost heavy on the palate, where the acidity is modest and stewed, with hints of herbal flavor. Black currant and blackberry come across fully ripe. Notes of coffee, herbs and salt dictate the finishing flavors on this huge Malbec.",87,20.0,Mendoza Province,Malbec
47124,US,"Lively and lush, this is lip-smacking good juice. It's dense with apple, peach and melon fruit flavors that penetrate deeply, buoyed by juicy acidity. Pinot Gris this tasty should be enjoyed lightly chilled, while it is in the first bloom of its freshness.",91,19.0,Oregon,Pinot Gris
26112,US,"Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no edges at all. It is a supple, elegant wine, loaded with fruit flavors that run from berry to cherry to plum, while the oak gently adds spice and toast.",91,30.0,Washington,Red Blend
27116,US,"Minty eucalyptus takes hold of this wine and never lets go, contributing in not favorable ways with an otherwise sour and tannic experience of overripe proportion.",82,18.0,California,Merlot
375,Italy,"A soft, ripe wine that manages to showcase tobacco, earth and black cherry flavors in a relatively lightweight format, finishing long and tart.",88,40.0,Tuscany,Sangiovese
37301,France,"Yellow peach, honeysuckle and russet pear combine in a very inviting nose. The palate amalgamates these flavors even more, bathing them in tangy but sightly sweet orange notes. The result is a bullet of flavor and freshness, balanced, friendly and very moreish. The finish is off dry and wonderfully clean and spicy.",91,23.0,Alsace,Gewürztraminer
33187,Italy,"Underbrush, stewed prune and tobacco aromas follow over to the rather lean, evolved palate along with dried cherry, espresso and a hint of clove. Drink this over the next few years to capture the remaining fruit.",87,100.0,Tuscany,Sangiovese
126352,Argentina,"A power-packed blend of 60% Cabernet and 40% Merlot that offers mossy aromas, earth and lush black fruit scents. The palate is lively yet balanced, with saturated wild berry, toast, anise and pepper flavors. Dark, toasted and showing licorice on the finish. A little hot and aggressive, so drink in late 2010 through 2012.",90,20.0,Mendoza Province,Bordeaux-style Red Blend
129738,US,"A fascinating interpretation of this variety, this wine brings aromas of freshly peeled orange, sweet herb, flower and maraschino cherry. The flavors are fruit forward and plush, delivering loads of enjoyment with intriguing savory accents. It doesn't seem entirely varietal but who cares?",90,24.0,Washington,Malbec
61030,US,"A sound, rather generic red wine, medium- to full-bodied, with sleek tannins framing jammy cherry and raspberry flavors. Pretty good for the price, and easy to find, with 42,000 cases produced.",84,10.0,California,Merlot
122101,Germany,"Dusty mineral tones persist throughout this deeply slatey Riesling offsetting sweet streaks of honey and tangerine. It's still a taut, slightly closed wine, but nuanced by intriguing whiffs of saffron and spice. Its intensity should develop from 2018.",92,40.0,Mosel,Riesling
39067,US,"Juicy acidity buoys layers of wet stone, crisp apple and white peach in this lovely aromatic white. Textured, subtle and complex, it's fresh in the glass, accented in floral rose petals, grapefruit and lemon peel, dry and fermented entirely in stainless steel.",94,30.0,California,Gewürztraminer
70407,US,"A big Pinot Noir, darkly colored and full-bodied in the mouth. The depth of fruit is impressive, packing a solid core of black cherries and plums. Might gain some bottle notes over the next 4–6 years.",90,52.0,California,Pinot Noir
84479,US,"Luscious, sun-kissed black plum and cherry flavors are offset by a revitalizing crush of pomegranate acidity in this briskly composed Syrah. It's satisfyingly ripe, but complex tones of graphite and smoke maintain an appealing edge. Shows well now, but could improve through 2020.",90,30.0,New York,Syrah
118850,US,"Full bodied and fruity, the 2010 estate Syrah from Va Piano is rounder and less herbal than the 2009. Which style you enjoy is a matter of individual preference. Big and approachable, with lovely blueberry fruit, the 2010 seems to stop a bit short, but with more bottle age may reveal details that are currently in hiding.",90,48.0,Washington,Syrah
44680,France,"In 1999, Stéphane and Paola Gabard resurrected winemaking at an estate that has belonged to the family since the 18th century. Ripe, rich and still retaining its youthful structure, this concentrated wine will need time. With its dense texture and layers of black-currant fruit, it has a fine future. Drink from 2019.",91,15.0,Bordeaux,Bordeaux-style Red Blend
107521,France,There is a caramel edge to this ripe wine with its strawberry fruits. It has spice and flavors of vanilla along with the crisp aftertaste of acidity. Drink this Pinot Noir-based wine now.,86,23.0,Loire Valley,Rosé
105322,US,"A little minty, with a clove and pepper edge to the black currant, carob and cedar flavors, but nice and dry, with a firm structure. Doesn't seem like an ager.",86,45.0,California,Cabernet Sauvignon
72827,US,"Aromas of pear, brioche and citrus peel are forward. The palate brings lively citrus and spice flavors that linger.",89,14.0,Washington,Chardonnay
59915,US,"Sourced from the Hightower vineyard on Red Mountain, this 100% Cabernet Sauvignon is firm, full, tannic and dense. It compares favorably with wines from the iconic Klipsun vineyard just down the road. A thick mix of smoke, coffee, cassis, herb and dark chocolate swirls up from the glass and on through the palate.",92,52.0,Washington,Cabernet Sauvignon
77419,US,"Deliciously drinkable now, with very dry but ripely opulent flavors of black currants, cherry marmalade, mocha, root beer and caramelized oak. Could have greater structure and a longer finish, but lovely with a charbroiled steak.",87,100.0,California,Cabernet Sauvignon
51345,US,"The aromas are intense, with notes of embers, stargazer lilies, funk, wet stone and black pepper. The palate dances gracefully, putting a premium on texture along, with generous amounts of savory flavors that persist on the long finish.",94,120.0,Washington,Grenache
36854,Italy,This great value wine opens with steady aromas of wild berry and blueberry and offers enough crisp acidity to cut though cheese or cream based pasta dishes.,86,12.0,Tuscany,Sangiovese
19985,Italy,"Sangiovese with 25% Merlot for added softness and dimension, this wine boasts pretty notes of cherry, blue flowers, toasted almonds and exotic spice. It has nice elegance overall but is a bit compact in the mouth.",87,15.0,Tuscany,Sangiovese
83982,US,"Restrained compared to the winery's other bottlings, this single vineyard Sauvignon Blanc offers dried yellow apple, lime and orange rind aromas. There's plenty of acidity on the palate, but it presents itself subtly, with wet cement-like mineral tension.",88,22.0,California,Sauvignon Blanc
86502,US,"Acidity cuts through the tomato, beet and cherry cola flavors of this dry, earthy wine. Unusual for a coastal Pinot Noir, but interesting in its own eccentric way. Drink soon.",87,44.0,California,Pinot Noir
123248,US,"Jammy and spicy, this well-structured young Syrah, from south of San Francisco near the coast, is explosive in black cherry, raspberry, currant, mocha and cedar flavors. Turns rich and spicy, with a flourish of black pepper, cinnamon, nutmeg and coriander. Now through 2011.",90,35.0,California,Syrah
46172,France,"Wet stone and lemon set the tone when it comes to scent. The palate falls in with these themes and presents precision and poise; the razor-sharp freshness of lemon zest is both brightening and deliciously bracing. This is a svelte but concentrated wine of great purity that has not really come into its own yet. It is perfumed now but one cannot help but suspect much more development of aroma in the future. All the potential, concentration and balance is there. The finish is dry and lemony. Drink 2017–2030.",94,30.0,Alsace,Riesling
27481,US,"The lees and peach aromas are quite light considering the variety. The stone-fruit flavors are reserved and pleasant, but the variety seems to get lost.",86,27.0,Washington,Viognier
50933,US,"Dry, tannic and bursting in dusty red fruit, this is a majority varietal with 20% Merlot and 5% Cabernet Sauvignon. Brawny and broodingly full bodied, it finishes leathery and smoky.",86,50.0,California,Cabernet Franc
12165,US,"Black-cherry compote rises on the entry of this wine that's medium in acidity and use of oak, with a punchy sense of sleek, savory fruit and baking spices. Friendly and fleshy, it's a meatier exploration of the variety by the producer, with a rounded, lengthy finish.",91,48.0,California,Pinot Noir
7927,Argentina,"Cassis and blackberry aromas are bold and show a feral side as this breathes. Fresh and charged up on the palate, this hits with cassis and blackberry flavors in front of a fruity, not oaky finish. Drink this pleasurable, well-made Malbec now through 2017.",90,13.0,Mendoza Province,Malbec
80195,Italy,"This vintage of Prunotto's celebrated Bussia cru is also on the mature side (but not as much as the hotter 2005 vintage) and offers ripe aromas of blackberry preserves and strawberry. Dark chocolate, spice and dried prunes fill the mouth with bold flavors and intensity. The wine is ready to drink now or in the next two or three years.",90,90.0,Piedmont,Nebbiolo
116638,France,"The traditional skittle bottle shape always looks attractive on a summer table. This soft wine with its red currant and strawberry flavors is just right as an apéritif, lively and bright with acidity to cut through the fruitiness. It is ready to drink.",87,13.0,Provence,Rosé
97992,US,"Orange peel and raspberry aromas meet a touch of sourness on the nose of this bottling from Joey Tensley and Alex Guarachi, which comes after the label's more successful red and white wines. The palate maintains good acidity and grip, with berry compote and earthy flavors.",86,20.0,California,Rosé
85689,US,"This is a stellar deal, so buy and drink up now. Lime blossom, ripe nectarine, lemongrass and wet gravel aromas show on the nose. The palate is focused and grassy, fleshed out with ripe stone fruit and layers of lime peel and rain-drenched cement. Elegant yet approachable.",90,15.0,California,Sauvignon Blanc
44161,US,"This is a serious red wine, powerful and authoritative in Petite Sirah character, but be forewarned, it's pretty tannic, and nowhere near ready. That probably won't stop most folks from popping the cork now, and they'll like the blackberry, currant and dark chocolate flavors just fine withgrilled steaks and chops. But the wine will develop fascinating bottle complexities for many years.",92,40.0,California,Petite Sirah
35654,US,"This Pinot Noir-dominant sparkler is nutty and perfumed, its honeysuckle scents bringing lightness and brightness to a meaty core of body and weight.",88,45.0,California,Sparkling Blend
70265,Italy,Polished mineral nuances come on the heels of berry fruit and floral aromas. This is a spicy and piquant wine with cool freshness and delicate fruit flavors that last a long time on the palate.,90,43.0,Sicily & Sardinia,Red Blend
67441,Italy,"Bold and full-bodied, this opens with aromas of mature berry, eucalyptus, baking spice and a balsamic note. The powerful palate doles out ripe black cherry marinated in spirits, licorice, menthol, mint, clove and pipe tobacco. Closely-knit, polished tannins provide support and an almost velvety texture. It boasts muscle and finesse.",94,66.0,Piedmont,Nebbiolo
11213,US,"This wine starts out quite reductive, while also showing aromas of black olive, herbs and chocolate. It's full bodied in feel with abundant dark fruit flavors that show persistence. There are good things here but the aromas and flavors seem disconnected.",88,35.0,Washington,Syrah
108713,US,"A stellar wine, this appellation blend rivals some of the Los Gatos-based winery's single vineyard expressions. Exotic dried apples, vanilla cream and popcorn pop on the nose, while there palate's extreme acidity and explosiveness freshness demands immediate enjoyment. Butter-seared apples, grapefruit pith and a touch of flint round out the flavors.",92,38.0,California,Chardonnay
17293,US,"Bone dry yet sweet in fruit, it shows the acids and tannins of this cool section of Napa Valley, which gives such excellent structure to the ripe blackberry and blueberry fruit. It feels vital, offering a different impression with every sip. Wonderful to drink now but capable of aging; drink now–2019.",94,100.0,California,Cabernet Sauvignon
54614,US,"The 2006 Chardonnay is another excellent bottle from this Oregon négociant, offering ripe and luscious fruit flavors of pear, apple, quince and kiwi. As the wine broadens out across the palate, streaks of spice, nutmeg, honey and graham cracker appear. It retains its acidic underpinnings through a generous, creamy finish.",90,16.0,Oregon,Chardonnay
65091,Italy,"Intense aromas of chopped mint, baking spice, graphite and red fruit emerge in the glass. The firm, elegant palate displays ripe black cherry, raspberry confiture, licorice and ground pepper framed in velvety tannins and fresh acidity. Drink 2018– 2028.",91,85.0,Piedmont,Nebbiolo
104426,US,"In this blend of fruit from Lewis and Phinny Hill vineyards, sweet spice, baking spice, vanilla and dark fruit lead to silky dark fruit and barrel flavors. The wood influence is primary but it still brings a lot of appeal.",91,60.0,Washington,Syrah
62768,US,"A blend driven predominantly by Petit Verdot, with lesser percentages of Merlot and Cabernet Franc, this wine is soft and spicy, with waves of blackberry flavor. Brightly balanced, it finishes in a mix of cola and clove, the tannins well under control.",91,50.0,California,Bordeaux-style Red Blend
124595,Italy,"Bernardot is a bold and plump expression of Barbaresco with soft, ripe tannins and expressive aromatic layers of cherry, plum, prune and new leather. The elegance and detailed nature of Nebbiolo shines through but the emphasis here is on opulence and richness overall.",92,81.0,Piedmont,Nebbiolo
27874,US,"This wine is a blend of Cabernet Sauvignon (66%), Syrah (23%) and Petit Verdot. Aromas of violets, black licorice, dried blackberries and dark fruit are followed by ripe, full-bodied dark fruit and baking-spice flavors. The tannins pack a hefty but still well-balanced punch.",91,50.0,Washington,Red Blend
98558,US,"Half Cabernet Franc, 37% Merlot, and 13% Cabernet Sauvignon, this is one of a handful of Cayuse wines that spends a few months in new oak (about 50%). Done in a Claret style, it's firm, lightly toasty, with explosive dark fruits, streaked with umami, saline sea scents, dried plum, fig, cassis, earth and herbs all entwined to create compelling aromatics that carry through to an impressive finish.",95,85.0,Washington,Bordeaux-style Red Blend
83750,US,"There's a fleshy quality to this Cabernet that makes the term fluffy appropriate. It's rich and dry, with voluptuous flavors of blackberries, black currants and cedar, as well as a touch of umami, dark chocolate and smoked meat. The tannins are fairly potent, suggesting 5–7 years in the cellar.",92,45.0,California,Cabernet Sauvignon
53114,US,"One of the few Petite Sirahs grown in Santa Barbara County's cooler climate, this bottling offers tart boysenberry, wild sagebrush and lean graphite touches on the nose. The tannins are sticky, although the body is relatively light, showing violet floral notes and earthy minerality.",88,28.0,California,Petite Sirah
63543,US,"Winemaker Nick Goldschmidt does wonders with this consistent vineyard source, coaxing out mocha-chocolate, black cherry and blackberry, never overpowering an earthy back note of tobacco. Medium-bodied and soft, it finishes in a swirl of smoke and is juicy and enjoyable now.",90,50.0,California,Cabernet Sauvignon
95549,Italy,"Classic Sangiovese aromas of new leather, wild berry, baking spice and a whiff of menthol lead the way on this full-bodied red. It's juicy and delicious, delivering crushed raspberry, fleshy black cherry, cinnamon and pipe tobacco framed in polished and velvety tannins. Drink now through 2027.",95,80.0,Tuscany,Sangiovese
90913,France,"This offers a firm, dense structure, with dark tannins and big, ripe, opulent fruits. At the same time the elegance that is the hallmark of the domaine is equally present with stylish red fruits and a velvet texture. The wine needs to age to be at its peak, although it is beautiful now. Drink from 2020.",96,281.0,Burgundy,Pinot Noir
128644,US,"Espresso, flower and blue-fruit aromas lead to ripe, full boysenberry flavors. It drinks like a piece of berry pie with a cup of coffee alongside.",91,35.0,Washington,Syrah
72176,US,"Here the dominant grape is Merlot, with smaller amounts of Syrah, Cab Franc, Cab Sauv and Petit Verdot. It falls to the herbal side in terms of flavor, ripeness and tannin, with some bitterness in the finish. On the plus side, it shows pleasing toasty scents and accents from some barrel aging.",88,21.0,Washington,Red Blend
106814,US,"A pleasant, easy-drinking Zin. Has rich flavors of cherries, raspberries, figs and spices. Pretty good barbecue wine for the price.",85,14.0,California,Zinfandel
74359,Italy,"This is a friendly and very approachable screwcap Pinot Grigio with good consistency, a dim golden hue and aromas of honey, stone fruit and citrus flower. The mouthfeel is lean and simple and the wine offers a fresh, palate-cleansing finish.",84,8.0,Northeastern Italy,Pinot Grigio
28490,US,"Winemaker Markus Niggli is making remarkable whites from unusual, hard-to-find grapes, in this case a blend of 50% Kerner, 25% Riesling and 25% Bacchus. This slight, seductive white dances in acidity that's got an electric mouthfeel, with a bouquet of citrus and herbs that you'll be thinking about a long time.",90,19.0,California,White Blend
57877,US,"Voluptuous in wild strawberry, cranberry and tart cherry, Quintus is light and suggestively chalky, balanced in velvety tannins and a backbone of structure. Dancing in the background is a taste of black tea and dark, fragrant earth.",93,75.0,California,Pinot Noir
56191,France,"93–95. Barrel sample. This firm, dry wine is solidly rich and full in the mouth. With fine acidity and black currant fruit that show through the tannins, it is a wine with considerable potential.",94,100.0,Bordeaux,Bordeaux-style Red Blend
57830,Italy,"Barolo Castellero opens with vibrant tones of red cherry and cassis with elegant tones of licorice, cola, mesquite smoke and dried lavender flowers. It's a nuanced, feminine expression of Nebbiolo with impressive complexity and solid tannins at the back.",92,69.0,Piedmont,Nebbiolo
58176,France,"This medium-sweet proposition takes off on silky wings of lemony freshness. The interplay thus created spells fun and balance. Citric freshness is the decisive, playful, enjoyable factor here.",88,18.0,Alsace,Pinot Gris
32663,Argentina,"Dark yet a touch murky on the bouquet, with weight and black-fruit aromas. The palate is plump but healthy, with peppery flavors accenting core blackberry and chocolate. Chunky and proper, if a tad bit bitter on the finish. Gets better as it airs out.",87,12.0,Mendoza Province,Merlot
66425,Italy,"This opens with aromas of oak, toast and espresso that carry over to the firmly structured palate along with herb and dried black cherry. Austere tannins clench the finish.",88,50.0,Piedmont,Nebbiolo
103534,Australia,"This Southern Hemisphere adventure from an Austrian winemaking family can turn out some interesting wines. In this case, it's a medium-bodied wine that's firm yet silky in feel, marrying cassis and tobacco leaf with subtle, balanced oak.",91,35.0,South Australia,Cabernet Sauvignon
71988,US,"There's a damp earth character on the nose of this bottling, with mushroom, black raspberry, boysenberry and dill aromas. The palate coincides, with thyme, elderberry, pine and thick tart flavors.",87,52.0,California,Syrah
32939,US,"Here's a powerfully fruity Napa red wine to drink tonight with roasts, cheeses, or just a nice burger. It's full-bodied, dry and rich in tannins, with black currant, anise, dark chocolate and smoky oak flavors. A blend of Bordeaux varieties and Syrah.",87,36.0,California,Red Blend
18885,US,"This is an upscale Cabernet, rich in black currants, mocha and oak, and framed in sturdy tannins. Shows lots of class despite the statewide California appellation.",90,70.0,California,Cabernet Sauvignon
95234,France,"This wine is soft and very rich. That takes away from the fruit and leaves a broad wine, smooth and with a touch of pepper from alcohol. It is too big.",84,25.0,Burgundy,Chardonnay
95788,US,"With 7% residual sugar and 11% alcohol, this is a Riesling to enjoy with spicy noodle dishes. Sweetness notwithstanding, it's a substantial wine with grip and definition. Melon and peach flavors roll smoothly into notes of caramel and honey. This is rich and delicious.",90,10.0,Washington,Riesling
52042,US,"This fresh, tangy wine (69% Sangiovese) smells like spicy oak, red cherries and raspberries and tastes equally bright and fruity. The texture is nicely lean, cleansing the palate with each sip, and it doesn't feel full bodied.",86,18.0,California,Red Blend
111570,US,"Juicy black fruit, tobacco, tar and leather notes provide a muscular edge to this medium-bodied wine, which is shy on fruit flavor but bold with structure and complex, gravelly, dusty tannin.",90,65.0,California,Cabernet Sauvignon
56144,US,"This is aged four years prior to release, which proves a benefit here, as it helps tame the spicy wild-berry flavors. The aromatics offer an olfactory tapestry of orange peel, violets, sandalwood, cherry cola and more. It's balanced and sophisticated, offering many subtle pleasures.",89,65.0,Oregon,Pinot Noir
27273,US,"Biodynamically farmed, this young vineyard seems to improve with each new vintage. More and more you find an expression of soil details—delicate streaks of dried leaf, moist loam, a flavor of clay. The fruit is refined and perfectly ripe, without being fleshy. An elegant style, cellar-worthy but delicious already.",92,42.0,Oregon,Pinot Noir
104666,France,"Developed, creamy notes of pear have an aromatic edge of banana bread. The palate is equally creamy and rich with notions of vanilla, baked frangipani pear and vanilla spice, but lemony freshness at the core provides balance, direction and freshness. Flavors linger long.",91,24.0,Alsace,Pinot Gris
35358,Germany,"While initially a bit earthy and savory on the nose, this ethereal kabinett abounds in fruity, floral complexities. Cutting and spry, its sweet, tangy citrus and stone-fruit flavors seem to dance nervously on the palate. It's nuanced and minerally, with a deliciously salty finish.",92,22.0,Mosel,Riesling
87878,France,"Vines around 25 years old on this family domaine yield this soft and creamy wine. It has attractive, crisp acidity and a bright texture that brings in apples and lemon flavors. The wine is ready to drink.",88,25.0,Burgundy,Chardonnay
72209,US,"This is an intense, oaky and savory mix of ripeness and power. Although the fruit is muted and understated, the wine is full bodied in style and weight.",86,22.0,California,Pinot Grigio
89914,US,"From a vineyard in southern Oregon that is actually its own, self-contained AVA (Red Hill Douglas County), this is a well-structured Pinot Noir with grip and authority. There is a noticeable smokiness to both nose and palate, not unpleasant, and the fruit is tight and supple. Black cherry and blackberry flavors are set in charred wood tannins, but everything is in proportion and nicely developed.",89,24.0,Oregon,Pinot Noir
29325,US,"A lovely Cabernet, dry and dustily tannic, with a complex array of flavors. The black cherries and cola are accompanied by firm mineral and earthy notes that make this strikingly different from your typical fruit-forward Cabernet, but then, the alcohol is a modest 13.7% by volume. All indications are of ageability. Could age at least eight years in the cellar.",92,75.0,California,Cabernet Sauvignon
1095,US,"The winery shows its prowess with making delicious, affordable larger-production wines with this bright and easy drinking Cabernet, a study in soft tannins, juicy cranberry/currant fruit and composed structure. It's a good one to stock up on at the price and quality.",90,28.0,California,Cabernet Sauvignon
24086,Germany,"A touch of honey sweetness accents zesty pineapple and lemon flavors in this harmoniously off-dry Riesling. Concentrated and juicy yet pert with acidity, it refreshes with ease and elegance. Drink now through 2021.",90,22.0,Mosel,Riesling
77794,France,"A blend of 75% Pinot Noir and 25% Chardonnay, this is the top wine from Vollereaux. It is dry and crisp, although with ripe fruits in the background. Just becoming mature, this is a wine to hold for another couple of years and drink from 2018.",91,55.0,Champagne,Champagne Blend
77207,Italy,"This offers alluring black-skinned berry, violet and tobacco aromas. The savory, structured palate delivers black cherry and chopped mint flavors, with clove accents, bright acidity and fine-grained tannins.",90,40.0,Piedmont,Barbera
68499,US,"A deep purple shade of pink, this fruity wine shoes aromas of strawberry juice and buttered red cherries. There are tart berry flavors on the palate, though it's more similar to a red wine than a pink one.",86,18.0,California,Rosé
15178,Italy,This opens with a cherry liqueur note and dark concentration. There's a touch of barbecue smoke or teriyaki sauce backed by gritty tannins and ripe fruit.,87,37.0,Piedmont,Nebbiolo
54520,US,"An almost buttery aroma and attractive peach, apricot and honey flavors give this dry, light-bodied wine a lot of personality. Nicely balanced, and smooth on the palate, it keeps unfolding more flavor nuances as it breathes.",90,29.0,California,Riesling
111352,France,"An intense and fresh wine that is packed with acidity as well as powerful red fruits. It is breathtakingly fruity at this stage, the structure still developing and giving a delicious perfumed berry character. Drink from 2015.",91,65.0,Burgundy,Pinot Noir
123719,US,"This blend of Cabernet Sauvignon (33%), Merlot (33%), Petit Verdot (16%), Malbec (16%) and Cabernet Franc (2%) delivers high toned notes of cocoa, purple flower, green herb and plum, showing whiffs of volatility. The palate is velvety-smooth, with plentiful dark fruit and chocolate flavors backed by burly tannins. Give it time to stretch its legs.",89,55.0,Washington,Bordeaux-style Red Blend
13095,France,"Fresh crushed strawberries combine with a ripe and sweet texture to give a delicious, glowing rosé. It is full in the mouth, with a touch of sweeter fruits, although acidity does give the wine a final lift.",89,99.0,Champagne,Champagne Blend
4671,US,"Quite light in aroma at first, this is a delicate, lithe and lovely bottling, showing lemon and yellow pear tones on the nose. That sensibility carries to the palate, where touches of yellow apple, sea salt, faint banana and a shred of bubblegum converge for a complete yet restrained white wine experience.",91,25.0,California,Sauvignon Blanc
39193,Italy,"Earthy game, truffle, underbrush, used leather and dark-skinned fruit aromas lead the nose. They carry over to the taut, tightly wound palate, where austere, dusty tannins leave a drying finish.",88,50.0,Tuscany,Sangiovese
125622,Spain,"For a fresh, lighter-bodied style of Ribera del Duero, this is pretty good. The nose is herbal and suggests tomato, thyme and dry cherry. The mouth is tight and drawing, with dry raspberry, herb and vanilla flavors that end mildly. Drink this fresh, modest wine now.",86,22.0,Northern Spain,Tempranillo
44129,Italy,"Bright and delicious, this starts with aromas of blue flower, red berries, mint and thyme together with a whiff of leather. The juicy palate offers wild cherry and strawberry accented with cinnamon-spice alongside fresh acidity and firm but fine tannins. Drink now through 2016 to capture the fresh, crunchy berry character.",90,16.0,Tuscany,Red Blend
124306,US,"This polished and harmonious wine has a very deep color showing a ruby hint at the rim. It shows effusive dark cherry and rhubarb aromas, with a sleek texture backed by vibrant acidity. Sophisticated fruit flavors echo red cherry and cranberry, combining a nice tartness with ripeness. Balanced to the lean side and very well structured, it will be best after 2017.",93,49.0,California,Pinot Noir
36473,US,"The nose of this Gewürztraminer juxtaposes savory earth tones against restrained tangerine and lemon. Subtle hibiscus nectar and citrus flavors lend sweetness the the palate but overall, it's a simple, delicately concentrated wine. The finish is brisk and clean.",85,14.0,New York,Gewürztraminer
119563,US,"Dry and tannic, this has a sharp, green texture and flavor that hems in the blackberry and cherry notes. It's a wine to drink with a burger or a meat loaf.",85,25.0,California,Syrah
43718,US,"This Cabernet Sauvignon has enormously high alcohol that results in a glyceriney sweetness. However, in that category it's one of the best of the vintage. Hard to imagine a wine richer in currants and mocha, and the tannins are as beautiful as any Napa has ever produced. But it's difficult to see the wine aging well, so drink it soon with the most Cabernet-friendly food you can find.",88,185.0,California,Cabernet Sauvignon
54051,US,A rather light red color and a lean flavor profile make this medium-bodied wine a good mealtime pour that doesn't hog the spotlight. It smells like cranberries and dried earth and tastes lightly tart and cherrylike.,85,14.0,California,Sangiovese
73335,US,"This appealing, easy drinker offers notes of vanilla and pear. It's ripe and sweet, fleshy in feel with flavors that lean toward the tropical.",86,10.0,Washington,Chardonnay
80481,Italy,"Firm and full bodied, this conveys aromas of mature, dark berry, allspice, coffee and Mediterranean herb. The rich palate offers a core of juicy black cherry, while notes of black pepper, cinnamon and clove provide backup. It's smooth and round with supple tannins.",90,42.0,Sicily & Sardinia,Syrah
3896,US,"Showing the hard tannins and dryness of a young Petite Sirah, this is the kind of wine you normally would cellar. But there's a little streak of green unripeness that suggests aging will lead nowhere. So drink it now with big, lusty fare.",86,34.0,California,Petite Sirah
127692,US,"Sweet and jammy fruit flavors suggest canned cherry and plum. That sweetness is offset by the drying, earthy tannins and flavor of dried herb.",87,30.0,Washington,Zinfandel
10591,France,"Already an easy, ripe wine, this is fruity, rich and developing well. Its black currant and berry fruits give a sense of freshness, while smoky tannins suggest structure. It's not powerful, but will be very enjoyable. Drink from 2017.",87,20.0,Bordeaux,Bordeaux-style Red Blend
77694,US,"On the sweet side, but it's also crisp, with enough zesty acidity to provide balance. Floral, apple-y and refreshingly light, this is a fine picnic wine. A chalky note gives added depth to the finish.",87,9.0,New York,Riesling
59813,Italy,"This exceptional Sangiovese's aromas are true to the variety, with forest berry, blue flower and warm earthy tones that wash over its solid structure. However, most of the action is on the finish where the wine excels in terms of length.",93,40.0,Tuscany,Sangiovese
60771,US,"Fusion blends 79% Syrah, 15% Petite Sirah, 5% Zinfandel and 1% Alicante Bouschet a delicious case in point. Gamy, with flavors of dark earth, thick blackberry jam and dark plum, it's the tobacco kicker on the finish that'll bring you back.",88,19.0,California,Red Blend
18021,Italy,"From the Monforte d'Alba area of Barolo production, this lovely wine shows wonderful intensity and a bold, chewy feel. There are ripe fruit aromas, meaty notes of beef jerky and ethereal tones of licorice and cola. The wine is full and generous in the mouth with a spicy finish.",92,60.0,Piedmont,Nebbiolo
41071,US,"Damp sagebrush, strawberry syrup and rust greet the nose on this bottling by Terravant in Buellton. The palate shows pomegranate, black licorice and a orange-rind bitterness.",87,13.0,California,Pinot Noir
122924,Argentina,"Flat and fruitless up front, this smells a bit like a haystack. Plump on the palate, with a sense of grape skins to the mouthfeel, this tastes yeasty, mildly bitter and of nonspecific white fruits.",83,15.0,Mendoza Province,Sauvignon Blanc
62844,US,"Green apples and pears combine harmoniously in this tart, mostly dry offering. Elements of vegetable oil and mineral add complexity.",85,10.0,New York,Riesling
89735,France,"Whiffs of red-cheeked mirabelle plum, tart red apple, a touch of earth and vivid tangerine immediately signal pleasure. The absolutely straightlaced, concentrated and dry palate adds hints of quince and blood orange. This is dry, even lean but absolutely powerful with bundled flavor. You can feel heat and energy at the core of this, there is real ripeness and force here, played against absolute, vivid and cleansing freshness. High drama indeed. Let it age a while before playing it out. It will be worth the wait. Drink 2022–2037.",96,65.0,Alsace,Riesling
4468,US,"The aromas are exuberant, with appealing notes of apricot, pineapple, honey, white flowers and citrus. The citrus and tropical-fruit flavors are rich yet elegant, topped by a lengthy finish.",91,40.0,Washington,Riesling
83727,Argentina,"This earthy, mature Cab is rusty in color, with aromas of dried red fruits, tobacco and leaves leading to a medium-bodied, smooth palate. Flavors of cola, cocoa, red licorice and cherry finish with mellow tannins and a final dusting of cocoa powder. Drink now.",89,30.0,Mendoza Province,Cabernet Sauvignon
4205,US,"Aromas of exotic spice, game, cherry and medicine cabinet lead to plush fruit and savory flavors. The overt gaminess seems distracting, with the flavors tapering off toward the finish.",87,50.0,Washington,Malbec
66704,US,"Although the 2011 vintage was difficult, Foris did particularly well with this lightly spicy, fruit-laden Pinot Gris. True varietal flavors of pear and apple are perfectly set against vivid acidity.",89,14.0,Oregon,Pinot Gris
83797,US,"This wine shows the fresh, juicy raspberry character of the grape. It has fruity aromas, fresh berry and cherry flavors and a deceptively full body, with a good streak of crispness on the palate.",89,36.0,California,Barbera
70475,US,"Fresh tangerine and orange blossom notes mingle with slightly yeasty, leesy aromas on this otherwise refreshing wine. It's dry in style with bright lime acidity and a lively finish.",84,20.0,New York,Riesling
37775,US,"Here's a good, sound Merlot that's fancy enough to serve with special fare. It's dry and rich in tannins, with oak-inspired black cherry, currant and pepper flavors. Easy to find, with 29,000 cases produced. The alcohol measures 16%.",87,23.0,California,Merlot
68459,US,"There is a pleasant and mellow peach quality to the balanced nose of this bottling, with touches of melted marshmallow and white chocolate, cut by squeezed lime and melon. Vibrant acidity slices through the palate, where round yellow apple and Asian pear flavors are bound by grippy tension.",90,28.0,California,Viognier
56471,Germany,"Earthy hints of pollen and crushed minerals lend complexity to honeyed swathes of peach and raspberry in this delicately framed auslese. It's racy and lithe, yet remarkably penetrating through a long finish.",93,60.0,Mosel,Riesling
60516,US,"A wonderful creamy texture accompanies ripe cherry and blackberry flavors in this full-bodied, smooth and mellow wine. Rich cherry and cappucino flavors fill the corners of the mouth, mingling with a velvety layer of fine tannins.",89,12.0,California,Cabernet Sauvignon
125152,France,"The weight here is palpable, sweet peach and strawberry going with richness. There is enough acidity, but the pepper edge is less attractive.",86,25.0,Provence,Rosé
112113,US,"Subdued aromas and rather tight fruit flavors make a modest impression, while full body and very firm tannins due to 15% Petite Sirah give a lot of structure. With astringent grip in the texture, this will taste best with juicy meat dishes and other rich proteins.",86,25.0,California,Zinfandel
6858,Spain,"A dark, roasted, smoky opening is the greeting on this burly Tempranillo from Zamora. Grabbing tannins pinch like squeaky rubbery, while this tastes of savory, roasted black fruits. A meaty, chewy, tannic finish is confirmation of overall toughness. Drink through 2021.",89,18.0,Northern Spain,Tempranillo
8115,US,"Blended with 10% Merlot, this wine sources grapes both from its famous estate, as well as from nearby Pickberry and Murray vineyards. It delights in luxuriously bright acidity and a jammy explosion of blackberry, chocolate, clove and tobacco, the texture roundly approachable.",93,40.0,California,Cabernet Sauvignon
80695,US,"From a vineyard smack in the middle of the Rutherford Bench, this delights in spicy clove, black plum and blackberry. Buoyant in acidity, the wine lifts its dusty tannins to a softness that tastes velvety. Chocolate and raspberry form an alliance on the lengthy finish.",92,80.0,California,Cabernet Sauvignon
7216,US,"Delicate in aromas of honeysuckle, Asian pear, Gravenstein apple and a smoky butter element, this shows that quality Chardonnay can indeed succeed in this warmer region of Southern California. The wine is also soft and restrained on the sip, with fresh nectarine and white-flower flavors, finishing with a familiar kiss of oak.",90,28.0,California,Chardonnay
19033,US,"All of the fruit for this wine comes from Monette's Vineyard in the Rocks District, and it was fermented using 75% whole clusters. The aromas are fresh and perfumed, recalling red raspberry, pipe tobacco, white pepper, pomegranate, kirsch, herb and orange peel. The palate shows mesmerizing purity in its red fruit flavors, which are backed by fine-grained tannins. A thoroughly delicious interpretation of the variety that is nothing short of dazzling.",93,45.0,Washington,Grenache
1178,Argentina,"Aromas of blackberry and briar patch expand to include violet notes. In the mouth, there's pulpy weight to the fruit and rubbery tannins for framing. Rugged but generic black-fruit flavors finish with toasty darkness and some burn.",88,19.0,Mendoza Province,Cabernet Sauvignon
117022,US,"A big, thick, somewhat dull wine, with candied fruit and sweet cherry cough-medicine flavors.",81,19.0,California,Cabernet Sauvignon
71289,US,"The winery names Ribbon Springs its “most important source” of Pinot Noir grapes. The Ribbon Ridge AVA, a small subset of the northern Willamette Valley, is distinguishing itself for refined, focused Pinots such as this. Raspberries and rocks collide in midpalate, with a lick of milk chocolate as it fades into a gentle finish. The alcohol is listed at 13.2%.",89,68.0,Oregon,Pinot Noir
127295,Italy,"Made from organically farmed grapes, this delicious 100% Sangiovese launches with an intense fragrance of wild cherry accompanied by whiffs of Mediterranean herbs and aromas that recall meat juices. The succulent black cherry flavors are accented with notes of white pepper, cinnamon and clove alongside polished tannins. It's well-balanced and surprisingly fresh for the vintage. Chartrand Imports, Savio Soares Selections, Natural Wine Company.",92,22.0,Tuscany,Sangiovese
123232,US,"This unoaked Chardonnay highlights a remarkable intensity of fruit flavors—from zesty tangerine and lime to ripe, rich yellow cherry and peach. While refreshingly crisp and sprightly on the palate, it boasts a long, blossomy finish.",90,19.0,New York,Chardonnay
43880,US,"The aromas of powerful cedar, cherry, currant and oak suggest great concentration and focus. It’s actually a bit light on the fruit and soft in tannins, although the oak is plush and toasty. There’s certainly elegance and flavor, but it’s a wine to drink now, not age.",87,24.0,California,Cabernet Sauvignon
24066,US,"Very, very ripe in blackberries, currants and prunes, with oak elaborations. The flavors are rich, but the wine is a bit lacking in structure and depth of interest. Drink now.",85,40.0,California,Merlot
53822,France,"The Lobre family created a herbal wine that is crisp with green fruits, green herbs and tangy acidity. It is fresh, lightly perfumed and with touches of more tropical flavors. The wine could do with a few more months, so drink from late 2016.",86,12.0,Bordeaux,Bordeaux-style White Blend
95776,US,"Brambly berry fruit, with a hint of herb around the edges, marks this wine. Along with the Cabernet, there are smaller amounts of Petit Verdot, Cabernet Franc and Merlot, showing well-integrated barrel notes of coffee and roasted walnuts, and smooth tannins.",90,40.0,Washington,Cabernet Sauvignon
83912,US,"Soft and slightly sweet, this wine tastes like raspberry and cherry syrup with a dash of melted milk chocolate. It's also hot, with 15.7% of alcohol. Zinfandel, Mourvèdre and Grenache.",83,33.0,California,Red Blend
68173,US,"Bright and earthy, dense and dark, this New World Tempranillo has an Old World soul, with dark cherry and strawberry going on as well as a touch of cocoa and tobacco. Its acidity adds a spark on the finish; this Ribera del Douro native grape seems plenty happy in the middle of California, at least in Bokisch's hands.",91,21.0,California,Tempranillo
15297,Italy,"Spicy and supple, this has aromas of cured meat, white pepper, toast and dark plum that follow the warm robust palate along with dried black cherry, coffee and licorice. Round tannins provide the supple framework. Drink through 2020.",90,300.0,Tuscany,Syrah
48699,US,"Clean and fresh, with light citrus and apple flavors. A pleasant, somewhat beery flavor.",84,8.0,Washington,Chardonnay
77609,US,"A 100% varietal wine fermented in stainless steel, this is a bright, lively tangle of cherry and orange built around bristling acidity that practically sizzles on the palate. Light-bodied and plenty crisp, it mellows to show length and breadth on the finish.",88,29.0,California,Pinot Noir
17344,US,"This is a light, clear and moderately oaked vineyard-designate from a tremendous Westside Road site. Pomegranate, rhubarb and cherry-orange play on the palate in lithe, ethereal and elegant ways, remaining light bodied and refined throughout.",90,55.0,California,Pinot Noir
49719,US,"A bright, spicy oak note in the aroma sails through the flavors and adds a nice lift to the ripe red cherry and plum flavors. It's a medium-bodied wine, with mild tannins and a generous, smooth texture.",91,44.0,California,Pinot Noir
59049,US,"Full in flavor and body, this sturdy wine based on Viognier, Sauvignon Blanc and Pinot Gris with a dash of Chardonnay has crisp acidity to keep it lively. It smells like pears and honeydew melon and tastes dry but generous and a little buttery, and finishes clean.",85,14.0,California,White Blend
65041,US,"Velvety-smooth in texture, with well-articulated blackberry jam, cherry, cassis and melted dark chocolate flavors, this Zin is a little too dessert-like and Porty for my palate. But lots of people will love this richly superripe style.",86,24.0,California,Zinfandel
51968,France,"This is a relatively new Champagne for Gosset, which has traditionally focused on Pinot Noir. Drawing mainly from Côte des Blancs vineyards, it's crisply elegant with a fine mineral texture and taut character. It's poised for further development in bottle. Drink from 2018.",93,85.0,Champagne,Chardonnay
82468,France,"This wine has the classic richness of Pinot Noir, with a touch of textured tannin and bright red fruits. It needs more bottle age, so drink this wine from 2017. This is one of three Champagnes in a series of limited releases named after Dumangin ancestors (Hippolyte was the first to make Champagne).",92,120.0,Champagne,Pinot Noir
105208,US,"This is a semi-sweet wine marked by spearmint and rhubarb aromas and clean fruity flavors. The acidity is okay, and it’s well made. Doesn’t have much in common with Champagne but some will like it. From Barefoot Cellars.",81,7.0,California,Champagne Blend
63386,US,"There's a lot of promise in this blend of Grenache (85.5%), Syrah (10%), Mourvèdre (4%) and Roussanne (0.5%). Coming from a cool vintage, it's aromatic with notes of raspberry, white pepper, and flowers. The palate is light, tart and fresh.",87,24.0,Washington,Grenache
21028,France,This is a hard-edged wine with a chemical character. It's tough both in tannins and extracted fruits.,83,15.0,Bordeaux,Bordeaux-style Red Blend
58964,US,"Chalk Hill enters the Pinot game with this inaugural offering. It's a fruity, spicy wine, rich in cherries and raspberries, with a light, silky texture. There's an oaky note, but the finish is chiseled. A lovely wine for drinking over the next year or two.",90,48.0,California,Pinot Noir
359,France,"Up the slope above the Grand Cru of Le Montrachet, this vineyard once grew hemp (hence the name, cheneve). This poised wine is both stylish and rich, with good acidity allied to ripe apple and citrus fruits, cut through the mineral texture and promise a generous wine as it ages. Drink from 2020.",95,110.0,Burgundy,Chardonnay
48574,US,"This is a little aggressive in texture, with simple, sweet flavors of blackberry and cherry jam touched with oak. It doesn't show much Stags Leap character, but it is a tasty Cab for drinking now.",85,45.0,California,Cabernet Sauvignon
128673,France,"A ripe, smoky and still-tannic wine, this is solidly structured. A dense, dry core shows some sign of extraction although the blackberry fruits are developing well. As the wine ages, it will bring out the balance between acidity and structure. Drink from 2017. Owner Cyril Trias works with Alliance Bourg co-operative on his wines.",90,20.0,Bordeaux,Bordeaux-style Red Blend
25972,France,"This is turning into an impressive wine as it finds its way between solid tannins and ripe, full black fruits. It is dark and dense at this stage with tannins that dominate. A more juicy character will develop as the wine ages. Drink from 2017.",92,29.0,Bordeaux,Bordeaux-style Red Blend
99872,France,"Soft and creamy, with pear and melon flavors dominating the bright acidity. It's an attractive wine, easy on the palate with a light touch of nuttiness to finish.",86,24.0,Alsace,Sparkling Blend
94999,US,"Made with 24% Petite Sirah, this dusty, bold and highly structured wine from an historic vineyard site is intensely concentrated and extracted, exuding rich red berry. Cinnamon and black pepper dot the lengthy finish.",88,37.0,California,Zinfandel
99478,US,"Just two barrels of this 100% Grenache were bottled, after aging 20 months in French oak. It's bright and spicy, showing cranberry and cherry fruit highlighted by orange peel, cinnamon, pepper and red licorice. The lovely fruit shines right on through a lingering finish.",89,32.0,Oregon,Grenache
116026,US,"This is a simple wine, with orange, lime and vanilla flavors. Despite brisk acidity, it quickly turns cloying.",84,13.0,California,Chardonnay
60125,Italy,"This opens with aromas of red berry and aromatic herb. On the palate, black pepper and dried sage backup raw red cherry while bracing tannins provide the framework.",87,61.0,Piedmont,Nebbiolo
114040,US,"Youthful, yet lush and voluptuous on the palate, this balanced wine shows a sublime layering of peach and tropical vanilla with hints of spicy nutmeg and fennel. The oak is subtle and supportive.",90,25.0,California,Chardonnay
46873,France,"From one of the best Champagne vintages, this wine offers a tight texture and layers of intense acidity. It is still young, showing citrus and crisp apple fruit, while the depth and concentration of minerality promise long aging. Drink from 2019. Gonet uses this label for the American market.",94,65.0,Champagne,Chardonnay
115074,US,"Fleshy, sun-kissed black plums and cherries abound in this supple, velvet-textured Merlot. It's mouthfilling and rich, but brisk cranberry acidity lends firm structure. The palate is subtly nuanced, marked by soft tannins and layers of brambly wood, cedar and baking spice. Aged 19 months with a large proportion of new French oak, it drinks well now but should meld beautifully from 2020–2028.",91,40.0,New York,Merlot
17596,France,"This soft wine is ripe and creamy. With fruit mainly from the southern Burgundy, it offers warm apricot and spice flavors. As a contrast, the zesty texture adds a crisp aftertaste. Drink now.",87,15.0,Burgundy,Chardonnay
126028,US,"Fresh-pressed strawberry, sugar beet, lavender and rose petal aromas show in this botting, which is a complex take on Tempranillo. Black plum and mulberry flavors are delicately presented, leading the intriguing and buoyant palate, which is light in body but full of elegant flavor.",92,28.0,California,Tempranillo
106396,Italy,"This wine, from perhaps Montalcino's most famous single vineyard, opens with fruit aromas of black plum, black berries, cake spices and a whiff of new leather. The ripe, round palate delivers sweet black cherry layered with notes of chocolate and hints of vanilla alongside friendly tannins. While it lacks its usual complexity, it's juicy, delicious and extremely accessible. Drink 2015–2019.",91,125.0,Tuscany,Sangiovese
19947,France,"Lively, crisp wine from an estate founded by the Knights Templar in the 13th century. It is full of delicious red fruits, light acidity and a nervy, mineral aftertaste.",89,19.0,Provence,Rosé
128721,US,"Blended with a little Petite Sirah, this is fruitier than your average Dry Creek Zin, with jammy raspberry and cherry flavors. But it has the variety's peppery spices and that briary, brambly character that suggests freshly picked summer berries. Great with Szechuan beef.",90,40.0,California,Zinfandel
71248,US,"A bitter herbal edge frames this young wine that remains tight and unexpressive, even after many hours. Aged in 28% new French oak for 16 months, it may be showing significant bottle shock at this time. The finish is short, hard and slightly bitter.",87,55.0,Oregon,Pinot Noir
123948,France,"The richest and most generous hints of dried pear and fruit loaf rise from the glass. The palate continues in the same, generous vein with plenty of pear, shimmering and scintillating with juicy, mellow and just off-dry ripeness. This is countered by fresh lemon zestiness and leaves a totally balanced and very lasting impression. There are pleasant highlights of bitterness and that pervasive sense of pear fruit just lasts and lasts.",93,45.0,Alsace,Pinot Gris
90637,France,"Soft tannins and a rounded texture make this wine almost drinkable now. The smooth structure only slowly shows tannins and acidity. A fresh, raspberry fruit character will allow the wine to develop. Drink now, although better from 2017.",89,41.0,Burgundy,Pinot Noir
9160,France,"This solid and powerful wine comes from a chateau right in the walls of Saint-Émilion. A dense texture brings out tannins and the wood-aging flavors. Spice, black currant fruitiness and a dark, dense character all promise aging. Drink from 2018.",92,40.0,Bordeaux,Bordeaux-style Red Blend
48659,US,"A charming Chardonnay, not the biggest, baddest around, but crisp and linear and elegant. Shows saline, umami-infused lime, Meyer lemon and crème brûlée flavors, with zesty acidity. Finishes balanced and complex.",92,30.0,California,Chardonnay
14145,US,"Wisps of smoke and earth lend a dark, mysterious tone to flavors of fresh apple, melon and pineapple on this delicate off-dry Riesling. Lemon-lime acidity pierces the palate, driving a long, honey-kissed finish.",87,14.0,New York,Riesling
79567,France,"With a light structure and some minerality, this is an attractive, textured wine. Flavors of apples, citrus fruits and a note of caramel pair with its zesty character that lends an attractive finishing bite.",84,13.0,Burgundy,Chardonnay
58794,US,"Richness and depth are the hallmarks of this full-flavored, complex and complete wine. Attractive cinnamon and toasted bread aromas blend into ripe cherry flavors. The texture is smooth, the tannins moderate and the finish long. It deserves the best osso buco or risotto Piemontese.",91,26.0,California,Barbera
25481,France,"From a château that has vineyards in both Blaye and Bourg, this wine is redolent of black currant, both on the nose and on the palate. The wood and tannins lend support, giving plenty of space for the ripe fruitiness and juicy acidity. Drink from 2020.",89,21.0,Bordeaux,Bordeaux-style Red Blend
13613,US,"This is a light, steely white with more honeysuckle and floral characteristics than fruit. It's light in alcohol and texture, and especially good for the wine drinker looking for something subtle.",84,13.0,California,Pinot Grigio
70372,France,"Fresh notes of crisp apple, with grassy hints, on the nose turn to rounded and mellow red-apple notes on the palate. The tiny bubbles make for a creamy mouthfeel while some biscuity notes provide substance. It makes an elegant and dry apéritif.",89,32.0,Alsace,Sparkling Blend
88882,US,"So rich, so opulent, this is fantastic to enjoy now. It really nails it, with intricate flavors of buttered toast, butterscotch, honey and vanilla that ride high on top of the pineapple and tropical fruit flavors. The winery is best known for Cabernet Sauvignon, but with this release, it's competing at the highest level of quality Chardonnay.",94,48.0,California,Chardonnay
5592,Italy,"You'll love the delicate floral fragrances of this feminine, cool-climate northern Italian white. Acacia, jasmine and honeysuckle play a leading role with a supporting cast of stone fruit and pear. In the mouth, it's not particularly intense or thick.",86,14.0,Northeastern Italy,White Blend
72819,US,"This wine has a deep pink color with a touch of amber, and very bright and zingy aromas. Mouthwatering, crisp fruit flavors are full of citrus and cherry. The lively texture is due to great grape acidity that lights up this wine.",89,24.0,California,Rosé
76496,US,"Pale in color and light in body, this simple Pinot has a gassy, bubblegummy taste, with a raspberry sweetness. It's almost like a minor Beaujolais.",84,14.0,California,Pinot Noir
79793,France,"Although this wine is labeled as medium sweet, it has a distinct dry element from the spice. It's rich, full of lychee and mango fruits that have retained some freshness. Floral and ripe, it will be ready to drink from 2016.",90,28.0,Alsace,Gewürztraminer
77545,US,"Whiffs of tea leaves and tobacco lend earthiness to this slightly savory but exotic appealing rosé. There's plenty of red-cherry and raspberry flavor, but it's slightly muted, embraced in shrouds of Cabernet Franc's brambly leafy character. It's a unique, full-bodied rosé to try over dinner with poultry or other white meats.",88,16.0,New York,Rosé
111896,Italy,"Quater is a rich red blend that opens with blackberry, rum cake, Indian spice, cola and ground clove. It combines intensity and complexity with a bold, opulent mouthfeel.",90,32.0,Sicily & Sardinia,Red Blend
74953,Spain,"Heavy, rooty aromas of stewed black plum, raisin and prune set up a thick, tannic palate that's jammy like the nose. Prune, raisin and chocolate flavors are oaky and very ripe, thus the finish is earthy, baked in feel and raisiny in flavor.",88,75.0,Northern Spain,Tempranillo
47571,US,"Vanilla, clove, allspice, dried ginger and soy are laced into black-plum sauce on the nose of this densely layered wine. The palate is even-handed, with tight boysenberry spiced up by caramel and bitter espresso notes.",88,35.0,California,Petite Sirah
71253,France,"The nonvintage blend from this venerable producer is as balanced as all its Champagnes. It steers a fine course between acidity and crispness and a softer riper dosage. Blended with equal parts of all three main Champagne grapes, it is ready to drink.",87,45.0,Champagne,Champagne Blend
34461,US,"Made in the style of an old field blend, this Zin is at least 75% varietal, but the balance could be anything among 14 other grapes. The wine is tannic, peppery and rich in currant and chocolate flavors, with high alcohol. Seems a pace or two behind more recent vintages.",87,60.0,California,Zinfandel
67179,Italy,"Mature dark-skinned berry, leather, forest floor, eucalyptus and dark cooking spice aromas come together in the glass. The delicious palate doles out juicy black cherry, blackberry, white pepper, clove and licorice alongside round, chewy tannins.",92,30.0,Piedmont,Barbera
117503,US,"At last Failla can use this newl-approved appellation for their estate-grown fruit. The wine is concentrated in raspberry and cherry jam and sweet oak flavors. The acidity associated with this extreme western edge of Sonoma County, so near the ocean, is brisk and stimulating. The flavors are a little candied now, but you might try giving it 4–5 years to see  if it gains bottle complexity.",90,65.0,California,Pinot Noir
50151,US,"Tropically layered in glazed pineapple and generously vibrant Asian pear, this wine offers heartiness at the beginning that evolves in the glass into a compellingly balanced wine. The oak is there, but well-integrated.",93,45.0,California,Chardonnay
113763,Spain,"Quite nice in the traditional Rioja style, and from a benchmark vintage. Pomal shows classic autumn leaf and wood aromas that highlight subdued cherry and molasses scents. The palate is properly acidic, so it places the lighter-weight cherry and tobacco notes in a proper frame. Turns oakier and more smoky the longer it sits.",89,15.0,Northern Spain,Tempranillo
129943,Italy,"A blend of Nero d'Avola and Syrah, this conveys aromas of scorched earth, crushed flower, dark berry and a whiff of cooking spice. The palate offers ripe cherry, graphite, ground black pepper and a smoky note alongside velvety tannins.",90,29.0,Sicily & Sardinia,Red Blend
113798,US,"An affordable appellation wine, there's an introductory whiff of meaty bacon that signals full-bodied goodness, followed by soft, integrated layers of cherry and vanilla. Thick and densely concentrated, it's drinking well now and should please many palates.",90,30.0,California,Cabernet Sauvignon
22832,US,"Made in the Novy style, which seems to get a little softer and sweeter every year. Nonetheless, shows an interesting interpretation of this difficult Italian variety. It's a light-colored, light-bodied wine, with high acids and cherry jam and mocha flavors.",86,33.0,California,Nebbiolo
71456,US,"Ripe cherry-vanilla and robust oak combine for a full-bodied, generous style of Pinot, from a prime spot in Carneros close to the town of Napa. Despite the wine's burly size, its texture is silky, and the finish an echo of the oak and vanilla.",87,50.0,California,Pinot Noir
24517,Italy,"Ripe black-skinned fruit, underbrush, leather, sunbaked earth and a whiff of crushed herb come together on this solid red. The round palate doles out juicy wild cherry, raspberry compote, cinnamon, a hint of vanilla and anise alongside robust, velvety tannins that impart muscle and polish. A note of grilled sage closes the finish. Drink 2018–2025.",91,60.0,Tuscany,Sangiovese
67413,France,"90-92 Barrel sample. A very smoky character, with an attractive lightness. The fruit is bright, even though there is richness. The tannins give a dark, dry aftertaste.",91,60.0,Bordeaux,Bordeaux-style Red Blend
128440,France,"Tight and concentrated, this is a very fine wine. Great acidity and great tannins go with the most intense fruit. Blackberry and black-cherry flavors power through this structured wine. There is also elegance and a fine sense of style. Drink from 2025.",94,150.0,Bordeaux,Bordeaux-style Red Blend
8998,US,"Cabernet Sauvignon (65%) takes the lead on this wine followed by Merlot (15%) and equal parts Cabernet Franc and Petit Verdot. Aromas of high-toned dried herbs, flowers, black currant, coffee and barrel spices lead to densely packed black fruit flavors that need time to strut their stuff. Drink after 2021.",93,43.0,Washington,Bordeaux-style Red Blend
87874,Italy,"Toasted hazelnut, dark spice and roasted herb aromas lead the nose. The ripe, approachable palate offers dark chocolate, ground pepper, stewed prune and mocha alongside velvety tannins.",88,50.0,Piedmont,Nebbiolo
100229,US,"A blend of 57% Merlot, 26% Cabernet Sauvignon and Cabernet Franc all come from Alder Ridge Vineyard, shows notes of milk chocolate, cherry, herbs and tire rubber. It's lighter in style with a slightly gritty feel to the tannins.",86,26.0,Washington,Bordeaux-style Red Blend
51945,US,"This superb Syrah, is a great followup to the 2009 bottling. There are incredibly ripe flavors of blackberry jam, currant, chocolate and toast, along with notes of grilled bacon and black pepper. The tannins are so rich and fine, you can drink this wine now.",92,49.0,California,Syrah
72282,US,"A blend of Merlot, Sangiovese and Cabernet Sauvignon, this is indeed a sturdy red table wine. The tannins are dense and chewy, the fruit submerged beneath barrel flavors of toast, caramel and nougat. It spent 20 months in 50% new French oak.",87,32.0,Washington,Red Blend
37798,France,"Tight and packed with acidity, this is a very fruity wine dominated by herbaceous Sauvignon flavors that need to soften. It seems one-dimensional, just herbaceous and citrus.",85,13.0,Bordeaux,Bordeaux-style White Blend
2798,US,The mouthfeel has sandpapery tannins and some green peppercorn notes alongside riper flavors of blackberries and sweet currants. It's a rustic Zin to drink with barbecue.,84,20.0,California,Zinfandel
96803,US,"The best Kings Ridge Riesling since the 2007, this is a lickable, lipsmacking, sweet-tart bottle of lemon-lime fruits with a perfect blend of sugar and acid. It captures the refined elegance of the best Willamette Valley Rieslings, and the crisp minerality underscores the mouthwatering fruit.",90,13.0,Oregon,Riesling
84055,Australia,"Representing a good value in top-flight Cabernet, Jim Barry's 2008 The Cover Drive (a cricketing term) features subtle hints of cinnamon, coffee and vanilla layered over blueberry and plum fruit. It's on the full-bodied side, with plush, velvety tannins balanced by crisp acids. Drink now–2018.",90,18.0,South Australia,Cabernet Sauvignon
44670,US,"A full 13-years-old, the aromas are all tertiary, bringing notes of mushroom, leather and dried cherry. The cranberry and cherry flavors are still holding on the palate, showing a delightful sense of balance. It's in a sweet spot. Drink now.",91,48.0,Washington,Cabernet Sauvignon
11374,France,"Full bodied and rich, this has flavors of apple and lemon, with a warm and ripe feel that is balanced by a final mineral character. It needs several months to come together.",87,10.0,Bordeaux,Bordeaux-style White Blend
26746,US,"Aromas of raspberries, vanilla and coconut lead to lightly styled fruit and barrel flavors. It's all about elegance.",90,26.0,Washington,Rhône-style Red Blend
124648,US,"The oak (40% new French and American) is up front, with aromas of barrel spices, cocoa and generous amounts of vanilla followed by cherries and blue fruit. This wine is velvety in feel, displaying a mixture of fruit and barrel that carries through the finish. The oak influence is heavy but the appeal is impossible to ignore.",90,15.0,Washington,Cabernet Sauvignon
53162,US,"This Rosé of Sangiovese is light in color and density, with fruit flavors of watermelon and a hint of peach. It's a fine, light and easy sipper.",86,15.0,Washington,Rosé
107098,Portugal,"This is a firmly structured wine that's powerful and rich. A dark, brooding quality powers the complex balance between fruit and tannins. It has the potential to be a beautiful, ripe, impressive wine with a strong sense of minerality. Drink from 2018.",91,30.0,Douro,Portuguese Red
91093,US,"Crisp acidity saves the day for this ripe, fruity young Pinot Grigio. It has forward flavors of pineapples, limes, kiwis and vanilla that are almost, but not quite, sweet. Then the acidity kicks in, drying and cleansing the finish.",86,21.0,California,Pinot Grigio
125183,US,"Winemaker Fintan du Fresne nails the combination of richness and freshness in this bottling. The nose offers clean lines of wet cement, lemongrass, Gravenstein apple and a slightly exotic spice. Chilled Asian pear flavors kick off the sip, but then comes a buttery, macadamia nut warmth that's hedonistic and delicious.",93,45.0,California,Chardonnay
28549,France,"Black currant fruits dominate this ripe, stalky wine that has young tannins and a smoky cedar character that comes from light wood aging. It's dry, firm and ready to drink.",85,12.0,Bordeaux,Bordeaux-style Red Blend
241,US,"Sweetly rich in cherry, red currant and chocolate flavors, with a peppery edge, this Sangiovese is soft in structure. The bright acidity can cut through tomato sauce with cheese.",85,34.0,California,Sangiovese
38119,US,"Sourced from vines over 103-years old, this wine has unusual concentration of flavor, in the form of black and red raspberries and Dr. Pepper. The wine showcases Zin's briary, brambly spiciness, as well as firm but drinkable tannins. Drink now–2016.",90,46.0,California,Zinfandel
49907,US,"This is the fifth vintage for this rare Washington version of Petite Sirah. It is almost jet black in the center, purple at the rim, tight and tannic with plenty of acid sculpting the earthy, black cherry fruit. Loaded into the finish are layers of earth, iodine, tar and licorice; it's very well made and retains just enough roughness to satisfy lovers of this often rustic grape.",88,22.0,Washington,Petite Sirah
18058,US,"Whiffs of cedar and baking spices lead to ripe blackberry and boysenberry flavors in this well-balanced and easy to appreciate wine. The ample fruit flavors are hard to resist, and the supple, modestly tannic texture is just right.",90,32.0,California,Barbera
99896,Spain,"Yeasty, briney and strange on the nose, this feels clunky, with oily citrus and nut-driven flavors. It's bitter on the finish, and it doesn't show much in the way of mouthfeel. A blend of Chardonnay and Macabeo.",82,38.0,Catalonia,Sparkling Blend
107995,Italy,"Here's a boutique winery that has pushed forward over the generations to offer beautiful expressions of Nebbiolo. Of its three Barolos, we especially love this wine from the Cannubi cru: it embodies delicate harmony and lingering flavors of wild berries, mineral and spice. The wine is dry and firm on the palate and leaves a lasting impression of freshness.",93,149.0,Piedmont,Nebbiolo
100403,US,"It's all about sweet, delicious flavor in this 100% Cabernet. Dazzles the mouth with the essence of blackberries, cassis, cherry tart with the smoky crust, chocolate and exotic sandalwood, wrapped into the richest, finest tannins you can imagine. Compulsively drinkable, if a little too forward with its charms. Now–2013.",91,85.0,California,Cabernet Sauvignon
78604,US,"Fresh apple-cider aromas meet with tangerine rinds, gardenia and wet stone on the very intriguing and enjoyable nose of this single vineyard expression by the Duckhorn family of wines. There is great energy to the sip, carrying flavors of salt, browned butter, marmalade and ripe nectarines.",93,55.0,California,Chardonnay
125789,US,"Excellent Pinot, not just for its exquisite flavors but for the layers of complexity. Has everything you look for in California Pinot, tons of berry-cherry, earth, tobacco and spicy herb flavors and a silky texture that caresses the palate. Young and fruity now, this fine wine will develop additional nuances with age. Cellar Selection.",92,42.0,California,Pinot Noir
116246,France,"This caramel- and red-fruit-flavored wine is fresh with red berries and balanced acidity. A food style of rosé, it's round with just a light tang of orange zest at the end.",85,17.0,Bordeaux,Rosé
112378,Argentina,"A nutty apricot aroma marks the nose. It feels creamy and sticky, with sweet vanilla and baked fruit flavors. With time it turns more cloying.",81,13.0,Mendoza Province,Chardonnay
23600,US,"Softly floral and brightly spicy, this wine rocks in red cherry and tangy citrus, sure to please a broad range of palates in its approachable elegance and restraint. Toasted vanilla oak rounds out the finish.",91,45.0,California,Pinot Noir
42988,US,"Aromatically blessed in flecked coconut, this soft, round red blend is ripe and lush in black cherry and blueberry, with touches of cedar and tobacco in the background. Completely satisfying on the palate, remaining rich from start to end, it finishes structured and elegant, with delectable waves of dark chocolate and mocha. The blend is half Cabernet Sauvignon and half Malbec.",93,55.0,California,Red Blend
53121,US,"Spicy tangerine peels perfume this intense, full-bodied Gewürztraminer. It's richly textured, almost creamy, in mouthfeel but balanced brightly in acidity. Hints of fennel and pollen pepper a pleasantly phenolic finish.",89,18.0,New York,Gewürztraminer
93205,Spain,"Field notes of clover and herbs lend spice and roughness to the bouquet. This is strong on the palate, with herbal-leaning plum and berry flavors. Hard, peppery spice notes ride high on an herbal tasting and juicy feeling finish.",86,19.0,Catalonia,Red Blend
5845,US,"Dried herb aromas are at the fore, along with notes of flowers and red fruit. The palate is full of medium-bodied fruit and savory flavors that bring a lightly tacky lip-smacking feel. It's hard to place it as Grenache exactly but it brings enjoyment all the same.",88,40.0,Washington,Grenache
34663,US,"This wine delivers aromas of molten-lava chocolate cake with black cherry syrup and a mint leaf on top. The palate shows bacon fat, blackberry extract, dark chocolate and freshly ground espresso, with a peppery roast-beef crust on the finish. It's a touch hot, but the wondrous flavors are worth it.",93,35.0,California,Petite Sirah
56819,US,"From a biodynamic-certified vineyard, this is wildly spicy wine, taut in acidity and sizable tannin. It shows a dark funkiness of baked plum, clove and leather wrapped in more vibrant hits of cherry and orange.",91,45.0,California,Pinot Noir
3562,US,"Very focused and deep aromas of boysenberry, violet, rose petal and anise make for a heady rich entry into this Grenache. There's a touch of caramel to the sip, where black cherry, clove, dried ginger and leather also show. It's a good example of how Grenache can ride the heavier side of the scale with style.",89,32.0,California,Grenache
20198,Argentina,"A pitch-black color is a good indication of the power and concentration this old-vine Malbec has in store. Aromas of blackberry, fir forest and ink set up an over-the-top-rich palate, with heavy extraction and giant flavors of minty blackberry and chocolate. Pull out the knife and fork to cut through the deep, chocolaty finish. Drink now through 2017.",90,40.0,Mendoza Province,Malbec
26198,Portugal,"A finely structured wine that brings forward its firm tannins, but also keeps black berry and red plum fruit flavors. It has an edge of leanness, minerality perhaps, its tannins emphasizing dryness. The balance between the structure and the fruit produces a good value wine that is on a knife edge of exciting tension.",89,15.0,Douro,Portuguese Red
102062,France,"A very soft, fruity wine, with a gentle, creamy texture and light acidity. It's fresh with vanilla and pear flavors, and ready to drink.",84,10.0,Burgundy,Chardonnay
76792,US,"This is a spirited, funky white made from old vines, the wine aged in neutral oak. High in acidity, it has flavors of white peach and coconut.",87,22.0,California,Sauvignon Blanc
57372,US,"The maraschino cherry-like aromas of this pink wine evoke a delicious Shirley Temple cocktail, with touches of lemon-lime soda and raspberry. There is solid acidity and grip to the palate, as well as red apple and wet slate flavors.",89,25.0,California,Rosé
104255,US,"Sites from throughout the valley contribute to the lovely layering of this accessible wine, softly structured and classically inspired in its dried herb and distinct purity of cassis. Delicate despite its ripeness and power, it leaves a smoky hint of sweet tobacco on the finish.",93,62.0,California,Cabernet Sauvignon
126553,France,"Grown on flinty soil, this strongly mineral-driven wine is structured, tense with acidity and white stone-fruit flavors. The initial crispness opens out into a concentrated, textured wine that will need to age further. Drink from late 2017.",91,38.0,Loire Valley,Sauvignon Blanc
79983,US,"Ripe and oaky, with raspberry and cherry jam, mushroom and oak flavors that have a dry finish. Drink now.",83,38.0,California,Pinot Noir
30246,Italy,"Traditionally, Prosecco sparkling wines were executed in a dry style, which means they have enough sweetness to change the aromatic profile and softness of the mouthfeel. Indeed, fresh peach and apricot emerge from the bouquet and the wine feels round and creamy overall.",86,17.0,Veneto,Glera
57509,Spain,"Grassy green-fruit aromas blend with yeasty notes of white bread and croissant. This cava feels solid but a touch foamy. Dry, lightly briny apple and citrus flavors finish with notes of orange, lime and green herbs.",87,16.0,Catalonia,Sparkling Blend
41403,US,"A blend of Cabernet Sauvignon and Cabernet Franc, The Wanted is sourced from the Stillwater Creek and Stonetree vineyards. This textural, Cab-on-Cab creation is loaded with fig, plum, cherry and cassis fruit, highlights of cedar and tobacco, and supple, rich, ripe tannins. The wine is showing beautifully, but can only get even better with more age.",94,37.0,Washington,Bordeaux-style Red Blend
8316,US,"This wine is 100% varietal, aged entirely in French oak. Shy at first, it allows room for an earthy element of compost and is dark and brooding all around, with sizable, tamed, chalky tannin. Leather, black pepper, licorice and cinnamon all make an appearance, adding to the wine's complexity and likability.",92,41.0,California,Petite Sirah
22380,France,"A subtle hint of sandalwood and rose plays alongside the juicy pear of the palate. There is a rich floral creaminess on the palate that flashes a touch of vanilla and hints of Damask rose. A pleasantly bitter phenolic edge gives direction to the dynamic energy of fruit that trembles at the core of this wine. Hints of rose, lemon oil and peach linger long after the last sip. This is concentrated, off dry and energetic. Drink 2017–2027.",94,56.0,Alsace,Gewürztraminer
51436,France,"This is a blend of seven parcels from the higher slopes of the appellation. They give the wine a cool, fresh character, aromatic and steely. It's a crisp wine, with textured citrus and clean acidity. Drink now.",88,26.0,Loire Valley,Sauvignon Blanc
108721,US,"This is 100% varietal, coming from the esteemed Seven Hills Vineyard. The wine offers nuanced aromas of cherry meats and an herbal top note. The cranberry and cherry flavors are elegant, soft and sumptuous, showing a compelling styling and an impeccable sense of balance that carries all the way through the finish. Cabernet has seldom seemed so pretty.",92,75.0,Washington,Cabernet Sauvignon
91664,US,"Juicy and fresh red fruit meets an herbal woody component in this wine—a nod to its inclusion of 12% Cabernet Franc. Firm integrated tannins support the full-bodied frame of approachable richness and plush texture, working toward a seamless whole.",91,50.0,California,Cabernet Sauvignon
21770,US,"Soft and thick, this Syrah has simple, sugary flavors of blackberries, cherries and chocolate. Drink now.",82,24.0,California,Syrah
58028,US,"A limited-production wine made to commemorate the Supreme Court ruling on marriage equality, this full-bodied vineyard-designated wine is softly layered in bold, rich huckleberry pie and strawberry flavors. Juicy on the palate, the fruit is seasoned with clove, cola and a hint of earth.",90,80.0,California,Pinot Noir
41217,US,"Crisp and fresh aromas of pineapple and melon lead on this pretty semi-sweet Riesling, and are followed by slightly sweet, floral flavors that are kept light with a citric, minerally backbone. Pair with chicken salad, Thai cuisine, even curry.",84,14.0,New York,Riesling
11898,US,"Wonderful cedar and tobacco aromas, sophisticated cinnamon and dark-fruit flavors, lavish tannins and full body create a gorgeous taste experience. This wine is plush and generous in texture, and exotic and delicious in flavor. It should age well through at least 2020.",92,30.0,California,Tempranillo
111307,US,"There's lots of ripe, pure fruit in this wine, suggesting sour cherry candy, cranberries and red licorice. Texturally, it's softly silky, and the finish is dry. High alcohol shows up on the finish as a not unpleasant jalapeño-like warmth.",89,35.0,California,Pinot Noir
51343,US,"Exotic yet classic aromas and generous, complex flavors make this medium-bodied wine very compelling. Black-tea leaves, black cherry, clove and mint are a few of the nuances that flood the palate, and the lush viscosity allows them to linger on the finish.",94,50.0,California,Pinot Noir
118929,US,"The oaky power of this wine is its hallmark, giving smoky, buttered toast, vanilla and woody extract tastes to the underlying pineapple and pear flavors. Would be better if the oak weren't quite so dominant.",85,26.0,California,Chardonnay
47812,US,"Formerly the JV bottling, this is a fresh and textural Pinot Noir, with flavors of raspberry and cola intermingled. The mouthfeel is lively and clean, and the finish lightly spiced with cinnamon highlights.",89,25.0,Oregon,Pinot Noir
87556,US,"This wine also includes 3% Sémillon, the whole fermented half in oak and half in stainless steel. Simple in its layers of vanilla and fleshy white peach, it shows a wealth of oak and tannin.",85,34.0,California,Sauvignon Blanc
66596,France,"One of the Côtes de Provence classed growths, this wine is soft and rounded. Its fresh, lightly candied character is offset by the firmer tannins from Syrah and Mourvèdre in the blend. Ripe and full and fruity in the mouth, it has only light acidity at the end.",88,25.0,Provence,Rosé
46886,US,"This is a truly beautiful wine, a blend of two estate vineyards, Quail Hill and Susanna's. Richly layered and concentrated in its still-vibrant youth, it's also texturally complex and compelling in its teases of ginger and honey, taking on more succulent notions of apple and a flinty element as it opens.",94,55.0,California,Chardonnay
11979,US,"Offering a more traditional California Zinfandel style than some of the other 2011s, this takes off with scents of a warm, butter-crusted cherry pie, unfolding on the palate with cranberry jelly. There's a slight herbal character and quite of bit of tannic grip, so expect this one to improve in the years to come.",85,38.0,California,Zinfandel
74825,Italy,"Made from a clonal selection of the estate's best Cabernet Sauvignon, this cheerful red is concentrated and extracted with a seductively sweet-smelling nose. It is by no means simple: Background aromas of tar, root beer, espresso, chopped mint and bright berry speak to its Tuscan roots. It's still a bit thick and chewy in the mouth, so drink it after 2012 and give it time to open.",94,79.0,Tuscany,Cabernet Sauvignon
17489,US,"Intriguing aromas of lime zest and warm butter are enhanced by slightly botanical aromas of cut chives, kiwi and more green fruit. The palate is laced with easy flavors of apple, sea salt, dried peach and lime rind.",89,30.0,California,Chardonnay
39667,US,"Brewer Cris Carter, who works at Golden Road Brewery in Los Angeles, also makes stunning wines, in this case from John Sebastian Vineyard, showing a lush cherry-vanilla nose that's tightened with iron, iodine and earth. It's soft on the palate, with violet and rose petal florals and plum-skin tartness in the midpalate.",93,35.0,California,Pinot Noir
118443,France,"One of the properties owned by the Fontana family, this estate has produced a firm, tannic wine with flavors of ripe black fruits, spice and dark chocolate. It is still young and showing its stalky, fruity side. Drink from late 2016.",87,17.0,Bordeaux,Bordeaux-style Red Blend
76435,France,"This wine comes from the producer's home turf in Pouilly. Ripe and round, it shows good potential. Acidity and white fruits are balanced with a touch of minerality. The wine is ready to drink with its warm character and crisp final acidity.",90,30.0,Loire Valley,Sauvignon Blanc
9239,US,"This is a vibrant take on the grape, with fresh-pressed boysenberry and wisteria aromas merging with rosemary, fennel and sarsaparilla on the nose. Food friendly, it shows more boysenberry, thyme, white pepper, and floral freshness on the palate.",91,30.0,California,Syrah
62426,Argentina,"Blackberry, cassis and floral aromas are the lead actors on a musky nose. This ripe Malbec feels thick and syrupy, while rich flavors of blackberry, cassis, chocolate and mocha finish smooth but shy. For such a big wine, this is light on tannic bite. Drink through 2021.",92,65.0,Mendoza Province,Malbec
70456,Germany,"Lavishly perfumed with hints of honeysuckle, musk melon and pear, this animated Riesling exhilarates the senses. Juicy and fresh with pristine stone-fruit flavor, it glides effortlessly yet endlessly on the palate. Enjoy now for its gorgeous perfume, but save a few bottles through 2020 to let the stately elegance shine through.",92,44.0,Mosel,Riesling
80733,France,"This is a delicate wine with a very Margaux feel. The delicious red berry fruits and light layers of tannin are in balance, suggesting a wine that will age relatively quickly, and is already drinkable now.",90,56.0,Bordeaux,Bordeaux-style Red Blend
114682,Italy,"Easygoing and fresh, this delightful sparkler has white flower and orchard-fruit aromas. The soft, enjoyable palate offers suggestions of apple and pear alongside a foaming mousse.",87,20.0,Veneto,Glera
102938,France,"Warm and ripe, this is a delicious, structured wine from a blend of Merlot, Cabernet Sauvignon and Petit Verdot from Stéphane Dupuch. It has fine tannins that give a spicy character aided by 14 months in French oak as well as bold black fruits that are developing well. The acidity at the end adds the freshness. Drink from 2019.",91,14.0,Bordeaux,Bordeaux-style Red Blend
7257,US,"Blue-fruit and spice aromas are vibrant and expressive. The palate is plush and flavorful with a supple feel, while the oak seems dialed back and the balance spot on.",89,13.0,Washington,Syrah
32714,US,"This is a well-made wine, supple and soft with velvety, integrated tannins and a relatively light body and sense of power. Chocolate and brown sugar play off of black cherry and cassis for a richness that never becomes cloying.",90,30.0,California,Cabernet Sauvignon
21081,Italy,"It opens with an enticing fragrance of black berries, toast, Mediterranean spices and a touch of vanilla. The vibrant, youthful palate delivers a core of black cherry accented with black pepper layered with mocha, mint and tobacco notes. The racy acidity and solid but brooding tannins demonstrate that this wine still needs time to develop to its extraordinary potential. Drink 2018–2035.",96,80.0,Tuscany,Sangiovese
29951,France,"This is a pale-colored wine with a finely wrought texture and great fruit. It is tight and mineral on the one hand, but balanced with the crispest red-currant flavors that offer a bright line in acidity. Delicious hints of age round out the final fresh aftertaste.",93,150.0,Champagne,Champagne Blend
31589,US,"Combining Cabernet with Cabernet Franc, Merlot, Malbec and Petit Verdot, in that order percentage-wise, this is a well-made wine. Oaky and dusty with refined tannins, its fruit brightly centers around raspberry and red currant.",90,55.0,California,Cabernet Sauvignon
71041,US,"Soft and fruity in the modern style, this Grenache has appealing red cherry and mocha flavors dusted with cinnamon and vanilla. It finishes sweet, like a Starbucks drink.",86,35.0,California,Grenache
13092,Spain,"Cherry and spice aromas are fairly oaky and resiny. The palate is also resiny, with drying wood tannins along with clove and generic berry and cherry flavors. Tastes peppery and also like a clove-infused barrel on the finish.",85,15.0,Northern Spain,Tempranillo Blend
39265,France,"This is a big, fat Chardonnay—at least in Burgundy terms. It has a ripe yellow-fruit flavor, a rich texture and soft acidity. Subtle wood influence gives further roundness to this almost pebble-smooth wine. It's delicious now, and it's likely to develop quickly.",87,25.0,Burgundy,Chardonnay
47121,US,"This abundantly rich wine seems to melt in the mouth like fine dark chocolate. Aromas emphasize fully ripe plums, black cherries and a whiff of spicy oak. Then chocolaty flavors expand quickly on the tongue as they are carried by copious soft tannins. While big in flavor it's modest in body and alcohol.",91,17.0,California,Cabernet Sauvignon
70581,US,"Focus and precision describe this wine. Subtle aromas of grilled herbs and wood smoke precede dark flavors of just-ripe black cherries and blueberries. A sleek texture of firm tannins and refreshing acidity gives a lot of personality. It is medium to full bodied, and will only get better with time. Best after 2020.",94,40.0,California,Syrah
37866,Italy,"This is a relatively new winery worth watching. This spicy Alicante-Syrah blend has wonderful intensity and weight, chewy tannins and solid black fruit in the mouth.",89,59.0,Tuscany,Red Blend
54142,Italy,"Here's a smooth, delicious Prosecco that will satisfy both the novice and the sophisticated wine lover. It opens with lovely aromas of pressed wild flower, apple and a whiff of pastry dough that follow through to the palate along with pear, tangerine zest and a hint of almond. An elegant mousse and crisp acidity offset the creamy flavors. It has lingering bone-dry finish.",93,24.0,Veneto,Glera
16437,US,"The aromas of cigar box, lemon peel, woodspice and green herbs are distinctive. The palate brings tart, spritely acids, sultry fruit flavors and firm, somewhat blocky tannins. It needs to be on a dinner table to show its best.",89,20.0,Washington,Cabernet Sauvignon
1677,US,"Flamboyantly rich in cherries, raspberries and cranberries that are a bit tart, yet enriched with sweet oak. Firm acidity brings everything to a clean, bright finish. A pretty wine, showing elegance and finesse.",90,50.0,California,Pinot Noir
1429,US,"The 85% of Cabernet Sauvignon is upfront, with Syrah providing an accent. It's tightly wound, with notes of dusty cherry, sautéed herbs and spices, and tart cranberries supported by chewy, firm tannins that need time in the cellar to come into their own. Best after 2017.",92,50.0,Washington,Red Blend
123061,Italy,"Made with 90% Sangiovese and 10% Canaiolo, this opens with pretty aromas of crushed berry, violet and a whiff of menthol. The juicy palate offers black cherry, white pepper and licorice alongside firm but fine-grained tannins.",88,25.0,Tuscany,Red Blend
24482,US,"This bold red wine works its magic by offering hearty helpings of yeasty brioche, baked, stewed plum, black pepper and clove, remaining varietal and unabashed in its hold on the ripe vintage and sun-kissed appellation. Integrated, the tannin imprint is sizable, yet well managed.",90,23.0,California,Merlot
70304,US,"A beautiful wine, fully resolved in age, showing a classy, smooth mouthfeel. The citrus, bread dough, vanilla and spice flavors are subtle but delicious, while the bubbles have softened, making the wine creamy. Made from Chardonnay and Pinot Noir, with a drop of Pinot Meunier, this delicious bubbly is made for drinking now.",93,90.0,California,Sparkling Blend
12360,France,"Smoky flavors go with dry tannins to give this wine a solid structure. It is dry at the back, allowing room for the acidity and black currant fruits to come forward. Drink from 2016.",85,20.0,Bordeaux,Bordeaux-style Red Blend
8630,US,"The volatiles are amped up here, providing some aromatic distraction. The palate brings high-octane fruit flavors, supported by lightly dry tannins. Tasted twice with consistent notes.",86,25.0,Washington,Cabernet Sauvignon
113149,US,"Dusty red fruit dominates in this otherwise muted, mellowed and somewhat demure estate wine, soft in texture and approach that cranks in acidity.",87,98.0,California,Malbec
97108,France,"This wine seems rather unfocused with indistinct tannins and fruit. There is a soapy texture, and the red berry fruits seem awash with acidity.",83,15.0,Bordeaux,Bordeaux-style Red Blend
42423,Italy,"Aromas of mature black fruit, tobacco and a hint of leather lead the nose on this structured blend of Sangiovese and 15% Alicante Bouschet, Merlot and Cabernet. The palate delivers dried cherry, licorice and espresso alongside tightly knit, chewy tannins.",88,34.0,Tuscany,Red Blend
108248,US,"The aromas of dark plum, thistle and earth captivate the senses, with the variety unmistakable. The flavors coat the palate from end-to-end, lingering on the finish.",92,70.0,Washington,Malbec
94945,France,"This soft, fruity wine delivers honey and apricot aromas. With touches of botrytis, it has a dry, spicy edge. At the same time, it's full of bitter orange and yellow fruit. Drink from 2018.",88,28.0,Bordeaux,Bordeaux-style White Blend
55718,US,"Nowhere near ripe, with asparagus and boiled green bean aromas and flavors. Simply lacks richness of fruit.",81,22.0,California,Merlot
20666,US,"Stainless fermented and aged, this tart, apple-flavored Pinot Gris is close to fresh cider in flavor. The alcohol is low enough that it is almost invisible. Just pure, juicy, clean fruit comes through.",87,15.0,Oregon,Pinot Gris
108554,Italy,"Gris Pinot Grigio Gris offers a sultry, sophisticated side to what is normally perceived as an easy-drinking white wine variety. This wine opens with aromas of peach, pineapple, white almond and honey. It follows to the mouth with a rich, creamy texture.",89,28.0,Northeastern Italy,Pinot Grigio
81761,France,"This wine is lean, austere with high acidity that leaves fruit well behind. It is structured and dry, only hinting at black-currant freshness. This third-generation family estate also hosts monthly musical and tasting events and sells fruit, vegetables and honey.",84,32.0,Bordeaux,Bordeaux-style Red Blend
85851,US,"A Bordeaux blend of five grapes, this melds blackberry and black cherry fruit with plenty of toasty oak and ground coffee. It's a nice mix of fruit and barrel, dark and smoky, but not too heavy at 14.2% alcohol.",91,28.0,Washington,Bordeaux-style Red Blend
44775,US,"This wine is the sum of many spectacular sites—including Ritchie and Heintz Vineyards—some of the cooler-climate spots for grapes in the Occidental. Together they sing a tasteful tune that's salty and demure, with an elegant imprint of green apple, ocean breeze and stone.",93,34.0,California,Chardonnay
119352,US,"Richly concentrated with ripe tropical melons and mangoes, this juicy, fruity, off-dry Riesling is a straightforward yet undeniably tasty pick. It's zesty and fresh, with tart tangerine acidity that wraps the finish up crisply.",87,15.0,New York,Riesling
16982,US,"The 2008 vintage in California was the last really hot one before the recent series of cooler years, and this Cabernet tastes like it developed raisin and prune juice flavors in the heat. It's tasty in its own way, like a chocolate and roasted almond granola bar, but it isn't ageable.",84,50.0,California,Cabernet Sauvignon
124953,US,"From Northridge (Milbrandt) vineyard, the highest vineyard on the hill east of Matawa, up into stony soils, with straight south exposure. This has a gorgeous color and bright, fresh aromas of berry and cherry, bigger than the Cinsault, with some grip to the tannins.",89,22.0,Washington,Grenache
8200,US,"A very good wine that easily earns its score, but is not perfect. It's a bit on the fruity-sweet, one-dimensional side, with jammy pineapple and apricot flavors, enriched with sweet, smoky, vanilla-accented oak. Yet fine, firm coastal acidity provides needed balance.",91,48.0,California,Chardonnay
35706,US,"This blend of 35% Merlot, 35% Cabernet Sauvignon and 30% Petite Sirah is actually a party of three, but the results are solid. Chocolate, black cherries, scarlet rose buds and toasted oak pop on the nose. The smooth and dense palate shows boysenberry, black pepper and a chalky tannic structure.",90,45.0,California,Bordeaux-style Red Blend
97243,France,"This is as serious as Provence rosé can get. It is a limited production wine, selected from the best Grenache (75%) and Syrah (25%) parcels. Structured and impressively dense, its red fruits are concentrated, bone-dry and with a textured character. It is ready to drink although it will become richer from early 2016. The Sumeire family arrived in the Sainte Victoire mountain range in the 13th century.",93,60.0,Provence,Rosé
87876,US,"Cinnamon spice meets with rose petal, cola, red cherry and dried violets on the nose of this bottling by veteran Terry Culton. The palate is tasty but not overly complex, with black cherry, earthy fennel and sage, and a touch of tobacco into the finish.",88,35.0,California,Grenache
101837,US,"This is a nice amalgam of loose threads—leather, tobacco, earth and coffee, with purple plum and pie-cherry fruit. The fruit flavors lean toward fruit leather rather than fresh-picked, and the tannins are a bit astringent.",89,25.0,Oregon,Tempranillo
1881,US,"This ups the percentage of Cabernet to 60%, with 25% Syrah, 14% Petit Verdot and just 1% Cabernet Franc. Released almost a full year later than the other Long Shadows reds, it is well-integrated and focused, with high-toned black cherry fruit set in dusty tannins. Scents of sandalwood drift through, along with cocoa and spice. As good or even better than the outstanding 2006.",93,50.0,Washington,Red Blend
70975,US,"This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy raspberry flavors that are lifted by moderate tannins and linger on the finish.",92,20.0,California,Pinot Noir
16699,Argentina,"Smoky and floral on the nose, and then thick and ripe in the mouth, with syrup to go with medicinal berry flavors. It's chewy and dense, with chocolate, cream and vanilla to the finish. A bit plodding, but its full weight, feel and depth of fruit push it along.",88,15.0,Mendoza Province,Malbec
101861,US,"A softly gentle, ultrarich Chardonnay. Fruity flavors of pineapples and Key lime pie are enriched with notes of caramelized vanilla, buttered toast, sautéed banana and honey. A stony minerality offers much needed weight and balance. Delicious. Drink now.",89,35.0,California,Chardonnay
17001,US,"There's a depth of Burgundian flavor, a forest floor and mulch note in this rich, earthy Pinot Noir. It explodes with red and black cherry, licorice, tangerine zest and cola flavors, with a superb tannin structure. Beautiful now, and should develop for up to eight years.",92,39.0,California,Pinot Noir
6486,Portugal,This wine has a geranium aroma and a strangely perfumed character. It is light and fruity although not likely to develop much.,83,20.0,Douro,Portuguese Red
122730,US,"This bottling, which is already good but shows potential to be great, eschews overly obvious fruit aromas to instead deliver notes of peppercorns, pencil shavings and green bell pepper. The palate is powered by a lively bitterness of underripe raspberries, raw coffee beans and more green peppers, yet will probably age better than most of its vintage counterparts. Drink 2018–2024.",91,60.0,California,Pinot Noir
6701,US,"From high-elevation vineyards, this is a lean, dusty wine driven by dried herb, blueberry and savory tobacco, with a floral flirtation on the bouquet. Integrated tannins are still sizable and structured, the midpalate touched by a gamy, meaty suggestion akin to charcuterie.",91,75.0,California,Cabernet Sauvignon
72646,France,"Although it seems lean at the moment, there is enough fruit in this wine produced by Eric Gonfrier to promise a good future. The texture is dense, packed with tannins as well as the fruit. Wait until 2019.",88,17.0,Bordeaux,Bordeaux-style Red Blend
107423,US,"Lightly mauve in color, this rosé blend of 51% Syrah, 21% Grenache and 28% Mourvèdre shows ripe watermelon, bubblegum and strawberry on the juicy nose. The palate is quite restrained for such a ripe nose and deep color, but ripe plums emerge alongside graphite minerality and a pithy grip.",88,28.0,California,Rosé
48472,US,"Juicy in tropical mango, coconut flake and guava, this sophisticated Chardonnay is measured in texture and weight, the body lean with a touch of vanilla richness on the finish.",88,40.0,California,Chardonnay
110792,US,"This light and fruity wine offers fresh peach flavors, with a burst of lemon candy. It's off dry and finishes with a sugary kick.",85,18.0,Oregon,Riesling
3976,US,"If more Syrah tasted like this, more people would drink it. Beautifully ripe and soft, pure and rich in cherry and raspberry liqueur, smoke and pepper flavors. Ready now.",90,36.0,California,Syrah
111968,US,"Roasted beef and pork aromas are interspersed with cherry, blackberry, black currant, dried herbs and just enough cooked bell pepper to know it's a Cab. The palate is all about meaty fun, like cherry-crusted tenderloin topped with herbed béarnaise sauce, finishing on rustic elderberry, cigar and menthol flavors.",93,35.0,California,Cabernet Sauvignon
98125,US,"This wine is a blend of Syrah (76%), Grenache (21%) and Viognier (3%). Perfumed aromas of orange peel, flowers, spice and dark fruit lead to plump raspberry and smoked meat flavors. It needs time to unwind.",91,35.0,Washington,Red Blend
81812,France,"An attractive touch of toast emerges on this ripe, full-bodied wine. It has spice, apple and apricot flavors along with an edge of minerality. Drink now, although it will be better from 2016.",87,20.0,Burgundy,Chardonnay
12487,US,"This follows the tried and true path of making Chardonnay with ripe fruit and plenty of creamy oak. The flavors are of apricots, oranges, sour lees and buttered toast.",86,45.0,California,Chardonnay
82456,France,"Drappier has created a blend that recognizes that there are more than three grapes in Champagne. Here the rare Arbanne, Petit Meslier and Blanc Vrai are blended with the more usual Chardonnay to give a wine that is rich, full of yellow fruits, along with mineral acidity and a ripe aromatic character. The wine is ready to drink.",92,120.0,Champagne,Champagne Blend
32456,France,"This is a rounded wine, full of perfumed fruit and wood flavors. It has a dense texture with ripe, dusty tannins and fine acidity. From the Alliance Bourg co-op, this full-bodied and rich Bordeaux blend will be a fine wine from 2019.",90,40.0,Bordeaux,Bordeaux-style Red Blend
114648,US,"This very limited production reserve was fermented and aged sur lie in a concrete egg. Egg-zactly what that did for the flavor remains a mystery. It conveys crisp flavors of green berry, green apple and pear.",88,35.0,Oregon,Pinot Gris
119524,US,"Hay yellow in the glass, this rosé isn't pink at all, but offers inviting aromas of seltzer, crushed chalk, light lemon peels and yellow apples. The palate is quite mellow, which is pleasing, showing flavors of cider apple, dough and grapefruit peel.",92,48.0,California,Sparkling Blend
50192,US,"Citrus, spice and pear on the nose give way to waves of spice, white fruit and flowers on the palate. A pretty wine with a soft finish.",84,30.0,New York,Riesling
39559,US,"Attractive for its rich creaminess, this Chard aims for the popular style and succeeds. It's soft and rich in orange, peach, apricot and mango fruit, with sweet-oak overtones of vanilla and buttered toast.",88,30.0,California,Chardonnay
21157,US,"Aromas of honey-glazed tangerines, lemons and limes abound on this spry, light-footed Riesling, but there's a savory element of nuts and smoke that persists from nose to finish as well. The palate is moderately sweet yet balanced keenly with acidity. The finish is brisk and clean.",87,30.0,New York,Riesling
3420,Portugal,Rustic aromas are followed by rough-edged fruitiness in this young wine. It has ripe berry fruits as well as some firm tannins in the background. It is not yet integrated and needs to develop much more. Drink from 2018.,86,15.0,Douro,Portuguese Red
3140,US,"The flavors of this Pinot, made from pre-Dijon clone Martini selection vines, are fine. They range from cherries and cola to sweet cured tobacco and buttered cinnamon toast to smoky vanilla. If the wine had a crisper, livelier mouthfeel, it would score a lot higher.",89,44.0,California,Pinot Noir
106148,US,"The companion to the Hombre blend, this is 80% Malbec and 20% Syrah. The pairing works nicely, with the Syrah bringing details of anise, pepper and coffee. The wine has decent grip and definition, along with a pretty, toasty top note.",90,28.0,Washington,Red Blend
68164,US,"While the Finger Lakes region is better known for Riesling, this gorgeously composed single-vineyard Cabernet Franc sets a benchmark for American red wine. The nose is delicately perfumed of violet, lavender and autumn leaves. On the palate, swirls of luscious black fruit juxtapose layers of granite and stone. Briskly balanced, yet endlessly persistent on the finish, it's a standout bottling that's well worth seeking out.",94,32.0,New York,Cabernet Franc
97492,Argentina,"With floral violet aromas, leather and meaty notes, this smells bold and ready. A firm, slightly reduced-feeling palate offers blue and black flavors of blueberry, prune and bitter chocolate. The finish is a bit hot and narrow, but shows power and intensity.",88,18.0,Mendoza Province,Malbec
101790,US,"Winemaker Aaron Pott saignées nearly equal parts Merlot, Cabernet Franc and Cabernet Sauvignon to craft this impressively complex, light-bodied and ethereal celebration of cranberry, strawberry and grapefruit. It shows more tartness on the finish as it pushes a final, refreshing suggestion of mandarin orange.",91,25.0,California,Rosé
66851,Italy,"Crushed violet, iris, spiced plum and raisin aromas come together on this. The structured palate offers dried black cherry, blackberry jam, licorice and nutmeg alongside firm, fine-grained tannins. It closes on a note of roasted coffee bean.",89,60.0,Veneto,Red Blend
89401,US,"A strong, briary Zin, rich in brown sugar, blueberry jam, raisin, mocha and spice flavors. Enormously high alcohol makes it hot and glycerine in texture, but like it or not, it's a fine example of its genre.",86,36.0,California,Zinfandel
2961,US,"Lots to like in this dry, fruity Chardonnay. It has flavors of tropical fruits, buttered toast and caramel, wrapped into a rich, creamy mouthfeel. But it's pretty acidic, if you're sensitive to prickliness in your wines.",86,29.0,California,Chardonnay
4817,US,"Here's an oaky, ripe Chardonnay. It has pleasant pineapple, peach and lemon flavors and crisp acidity, and while it's not especially complex, it's a nice Chard for drinking now.",85,25.0,California,Chardonnay
78503,US,"Lots of exotic tropical papayas and guavas in this soft, honeyed Chard. It's rich and creamy, yet shows enough acidity to lend it balance. Great to drink with lobster, crab, scallops.",89,25.0,California,Chardonnay
25330,Italy,"This 2007 Brunello is a big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other: Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, humus and leather. It shows huge personality, intensity and staying power, too. All that density is backed by solid tannins and a steady firmness. Hold 10–15 years.",95,50.0,Tuscany,Sangiovese Grosso
100714,US,"Quady's Right Bank blend is three-quarters Cabernet Franc and one-quarter Merlot. Smoky and showing a lightly funky scent when opened, it develops into a leathery and tannic red wine, checkered with red and black fruits, hints of tobacco and a vein of graphite.",89,40.0,Oregon,Bordeaux-style Red Blend
89849,France,"Chalk and flint soil contribute to this tight, tangy, amazingly crisp wine. Behind this still-young texture await ripe apples, green plums and orange peel. Packed with acidity and still developing, this wine needs some more time. Drink from 2017.",92,30.0,Loire Valley,Sauvignon Blanc
68314,US,"This wine is 45% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot and 5% Petit Verdot. The aromas are almost completely shut down at present, with just hints of barrel spice, herb and dark fruit. The fruit flavors are similarly locked up, backed by lightly grainy tannins. There are good things going on but it needs time to reveal itself. Best after 2022.",91,60.0,Washington,Bordeaux-style Red Blend
4301,US,"The Calico White is one of the state's most popular white blends, and is moving step by step toward an all-Rhône effort, now 44% Viognier 37% Roussanne, and just 19% Chardonnay. Winemaker Steffan Jorgensen deftly blends vineyards and AVAs to craft a refreshing, lightly-oaked wine with lime, lemon, pale peach and quinine.",89,16.0,Washington,White Blend
120912,US,"This a bit sweet, with flavors of pineapple, orange and buttered that are brightened by brisk Central Coast acidity.",83,10.0,California,Chardonnay
65453,Italy,"Made entirely from Sangiovese, this juicy wine opens with red cherry and white pepper aromas that carry over to the easygoing palate. They're joined by raspberry notes and fresh acidity, smooth tannins providing the framework. There's lots to enjoy here, but drink soon.",88,15.0,Tuscany,Sangiovese
47158,US,"A fine vintage of Bill Easton's Cabernet Franc, from the Monarch Mine Vineyard, where he typically sources tremendous Syrah and Barbera, this wine is still developing and will do nicely with time. For now it shows perfumed herbal restraint, subtle spice and a twist of oaky coffee on the finish. A savory wine that would pair well with filet mignon à point.",92,20.0,California,Cabernet Franc
30683,US,"With some blackberry, cassis and oak flavors, this is a pretty good wine. It's a little green, and the acidity is sharp. Drink up.",85,15.0,California,Cabernet Sauvignon
125837,US,"This is a blend of 57% Cabernet Sauvignon, 21% Petit Verdot, 8% Cabernet Franc, 7% Malbec and 7% Merlot. A masterpiece of blending, it has myriad pinpoint details, from the nose of flowers and berries, to the mouthfilling mélange of red and black fruits and finishing highlights of pepper and Asian spice. A precise, complex, elegant and powerful   Pentad with tremendous length, it represents the pinnacle of vintner Casey McClellan's 25 years of winemaking.",96,75.0,Washington,Bordeaux-style Red Blend
87897,US,"Made in the rich, forward, jammy style, this boasts a flavor of black raspberry jam. It's oaky, too, with a veneer of buttered cinnamon toast. This is a Pinot Noir that's easy to drink now.",88,50.0,California,Pinot Noir
59838,US,"This is a thick, rich and very ripe wine, with a charred back note making its way against higher-toned tastes of red raspberry and blackberry. The oak is integrated and the wine softly varietal, but it packs a punch on the palate.",87,38.0,California,Zinfandel
74160,US,"Smooth beyond its youthful age, this is sparked to life with peppery highlights dappling a pretty, cherry-candy fruit core. Lighter accents of cola and cocoa follow up through a medium-long finish.",89,35.0,Oregon,Pinot Noir
20203,US,"This is a juicy blend of blueberry-swaddled Carignane, Zinfandel and Petite Sirah that's also got cherry and raspberry fruit lurking around the edges. Firm, spicy and delicious, it's an out-of-the-ordinary blend that'll surprise and please, especially alongside Asian-inspired short ribs or anything caramelized.",90,42.0,California,Red Blend
6204,US,"A streak of savory flavors, like sage and soy, runs through this otherwise grapy, plummy, medium-bodied wine, giving it a unique profile. Firmly tannic in texture, and showing a bit of the typical spiciness, it's ready to drink.",85,13.0,California,Malbec
2156,US,"The aromas are light, with notes of white flowers, green herbs and peach. The flavors are tart and elegant in style, seeming quite watery in concentration.",84,21.0,Washington,Viognier
55916,US,"Made from Sangiovese and the classic Bordeaux grape varieties, this is a lusciously ripe but ultimately simple wine. With jam, currant, vanilla and toast flavors, it's nice for drinking now.",87,45.0,California,Red Blend
31508,France,"The wine is closed up at this stage, just showing structure and only hints of dark fruit. However, there is a feeling of power and a dense texture that need time to open up. The result is a wine full of potential, finishing with some juicy fruitiness.",89,25.0,Bordeaux,Bordeaux-style Red Blend
48747,US,"One of the Hahn family's top brands, this bottling shows cola, clove and dense cranberry juice aromas, offering dense yet tart red fruit against uncrushed spice. Mossy earth plays into the palate, where more dried cranberry notes mix with thyme, dried sage, juniper and eucalyptus.",92,50.0,California,Pinot Noir
26562,US,"Smooth and sultry purple fruit and flower notes get more specific on the black pepper and blackberry elements in this bottling from the family's original blocks, planted in 1992 and 1993. The palate is both dynamic and straightforward, with nuanced blueberry-blackberry fruits decorated by peppery spice that dances across solid structure into the long finish.",92,42.0,California,Syrah
43798,US,"Fogarty continues its streak of great, Chablis-style Chardonnays with this single-vineyard bottling. True afficionados will love the dryness, acidity and minerality, which give it such great structure. The severity is relieved by flavors of citrus zest and white peach, and the creamy sourdough richness imparted by lees aging. Try aging it for at least six years.",92,50.0,California,Chardonnay
100074,France,"This is warm and round, with red fruit flavors that are attractively displayed against a backdrop of soft tannins. The acidity lends crispness, highlighting the ripe fruit on the finish.",87,19.0,Burgundy,Pinot Noir
104517,France,"Lemon and summer flower aromas set the scene for this fresh and attractive wine. It is light and bright, dry while also fruity. Acidity and a crisp texture give it a lively aftertaste.",84,13.0,Alsace,Riesling
110244,Italy,"Pizzolato brings us an easygoing Pinot Grigio with a thin, watery mouthfeel and measured aromas of citrus, white mineral and passion fruit. This informal style of wine works well at outdoor lunches and barbecues.",84,13.0,Veneto,Pinot Grigio
36788,US,"This easy-drinking Pinot Noir offers layers of softened cola, pomegranates, red licorice and pepper, wrapped into supple tannins. It's ready to drink now with everything from tuna tartare to roasted salmon and grilled burgers.",85,28.0,California,Pinot Noir
50146,Italy,"Forest floor, leather, fennel and woodland berry aromas lead the nose. The vibrant palate delivers crunchy red cherry-berry, eucalyptus, sage and a balsamic note alongside fine-grained tannins. Drink 2017–2025.",94,75.0,Tuscany,Sangiovese
108510,US,"Thea's Selection book-ends the single-vineyard wines and is the winery's lower-priced, multi-vineyard blend. As with the Jerome, the flavors are more complex and woven than in the single-vineyard bottlings; with cherry and berry fruit, fresh herb and streaks of bitter chocolate. It's a complete, supple wine, with no holes, moderately ripe fruit, and just a hint of heat in the finish.",88,32.0,Oregon,Pinot Noir
98164,France,"From a property owned by Château Mongravey in Margaux, this firmly structured wine is solid with dark tannins and blackberry fruits. It has the stalky texture typical of the vintage, although this will soften to leave a firm while ripe wine. Drink from 2018.",88,17.0,Bordeaux,Bordeaux-style Red Blend
6677,Portugal,"A big, ripe and spicy wine, this is packed with woody notes as well as powerful fruit. It has solid tannins and dark flavors of bitter chocolate and black cherries. It's rich and concentrated, with good aging potential. Drink from 2018.",93,55.0,Douro,Portuguese Red
123375,Italy,"This classically crafted, 100% Sangiovese offers varietal aromas of forest floor, freshly turned soil, dark berry and a whiff of violet. The firm palate offers dried black cherry, ground pepper and aniseed alongside assertive tannins. It's still rather closed and needs a couple more years to open up. Drink 2017–2022.",89,28.0,Tuscany,Sangiovese
105614,US,"Mouthfillingly juicy and jammy, this is a big, muscular red blend, dense and concentrated in red and blue fruit. Approachable and accessible, with a mellow structure, it finishes thick in wild vanilla.",90,85.0,California,Red Blend
115390,US,"Smooth and very tasty, this wine seems infused with wild berry flavors and has an easy, gliding texture despite very full body. The intense fruitiness tastes almost sweet.",88,20.0,California,Zinfandel
66733,France,"In this generous, fruity wine, rich flavors are cut by grapefruit acidity and aromatic herbs. The texture is full in the mouth with good refreshing flavors as well a juicy, aftertaste.",85,12.0,Burgundy,Chardonnay
51909,US,"Whiffs of pine forest lend a pristine alpine feel to this bold dry Riesling. The palate is concentrated, with sun-streaked tones of pineapple and peach balanced by bristling lemon-lime acidity. The finish is moderately long with a lingering honeycomb note.",88,18.0,New York,Riesling
36917,US,"This vineyard site, like many others in Green Valley, was once planted to Gravenstein apples. That heritage persists in this wine's tartness that highlights an earthiness of sassafras, pomegranate and even citrus, bright elements atop a velvety-smooth texture.",88,53.0,California,Pinot Noir
74223,Italy,"Dark-skinned berry, scorched earth, clove, worn leather and oak-driven spice scents present themselves to the nose. The firm palate offers dried black cherry, roasted coffee bean, vanilla and a green note of powdered sage alongside close-grained tannins that grip the finish and leave an astringent, tongue-drying finish.",89,45.0,Tuscany,Sangiovese
96694,France,"Less successful than the red Jacques Sans Souci, this nevertheless has some attractive fresh citrus and green plum flavors and bright fresh acidity. Simple fruits and a light green apple structure give it a good, crisp finish.",85,9.0,Bordeaux,Bordeaux-style White Blend
45806,US,"It's hard to consistently get scores this high year after year, but Greg Bjornstad does, because he understands Pinot Noir. Specifically, he knows how to combine power, which is easy, with finesse, which isn't. This 2007, from an esteemed vineyard, is spectacular in wild forest cherry, cola, licorice, pine cone, anise, exotic spice and sandalwood flavors, even as it's perfectly balanced with crisp acidity, fine tannins and just-right oak. Lovely and complex. Now–2014.",96,40.0,California,Pinot Noir
23373,Italy,"A blend of Carignano (85%), Cabernet Sauvignon and Merlot, Barrua is the so-called Sassicaia of Sardinia. (In fact, it represents a partnership between the island's most prestigious co-op, Cantina di Santadi and the makers of Tuscany's Sassicaia.) This beautiful vintage shows wild sage, black currant and loads of soft spice.",92,60.0,Sicily & Sardinia,Red Blend
3246,France,"There are flavors of peanuts as well as the more usual white fruits in this wine that is rounded and soft, with gentle acidity. The wine, fresh at the end, is ready to drink.",86,56.0,Champagne,Champagne Blend
100488,Argentina,"Not very fruity, with gritty cherry flavors and a hard, edgy, almost sour profile. Does nothing for the reputation of Merlot in Argentina. Overpriced, too.",80,16.0,Mendoza Province,Merlot
42046,US,"Good price for a Petite Sirah that is perfect for drinking now with roasts, barbecue, Mexican food. It's dry and rustic in tannins, with strong blackberry, coffee and red currant flavors.",85,15.0,California,Petite Sirah
101741,US,"Intense lemon-lime acidity contrasts luscious yellow cherry and peach flavors in this vibrant, penetrating Riesling. Semidry in style, it's fine and filigreed in texture yet powerful enough to maintain a strong, long finish.",88,16.0,New York,Riesling
27714,US,"A very nice Zinfandel, rich and spicy, with black currant, dark chocolate, raisin, tobacco, pepper and cedar flavors. It's a bit overripe, especially in the finish. Drink up.",87,30.0,California,Zinfandel
17169,US,"From one of the Benziger family's coolest-climate vineyards, and one that is Demeter-certified Biodynamic, there's a richness of cherry amid subtle aromatics of rose and cinnamon spice. A delicate wine that's light in texture, it offers earthiness and a long, balanced finish.",89,49.0,California,Pinot Noir
89452,US,"This is the winery's least acccessible 2008 Syrah. It's too tannic and acidic to be properly appreciated, although decanting will help to unleash the massive blackberry, black currant and chocolate flavors. Cellar it through 2010 if you can.",90,35.0,California,Syrah
88740,US,"This 100% varietal wine displays aromas of leather, barnyard, cherry cordial and raisinated fruit. Flavors are sweet and full, seeming a bit dried out and advanced beyond their years.",85,32.0,Washington,Merlot
42169,Spain,"Fruit-salad aromas include a note of chewing gum. This feels basic, with tart vapid tomato flavors. A saucy-tasting finish is bland as a board.",83,14.0,Northern Spain,Rosé
84039,France,"The wine is finely integrated, bringing together ripe pear and apricot fruit flavors with fresh acidity. It is really only off dry, a wine for fish dishes rather than for desserts. The acidity at the end is refreshing and crisp.",88,50.0,Champagne,Champagne Blend
89968,Italy,"This wine shows aromas of toasted oak, black berry and espresso. The palate offers forward flavors of black cherry, café au lait and chocolate. It's soft and round, but lacks a bit of vibrancy.",87,22.0,Tuscany,Red Blend
37405,US,"Tea leaf, cherry and sweet vermouth aromas precede lightly tart cherry, rhubarb and herb flavors in this lean, moderately tannic and un-oaky wine. It's appealing and appetizing in an austere way, giving just enough satisfaction.",88,35.0,California,Pinot Noir
121682,France,"This is a firm wine that is structured with dense tannins. At the same time, its ripe black fruits and acidity promise a generous rich future. From a walled vineyard, once belonging to the local bishop, the wine is set for some long-term aging. Drink from 2023.",93,50.0,Burgundy,Pinot Noir
73328,Italy,"The Sarmassa cru consistently delivers some of the best Barolos on the market, and this opulent expression from Marchesi di Barolo proves the point. The wine exhibits modern aromas of chocolate, black cherry, coffee and Spanish cedar. The mouthfeel is soft, plush and rich.",94,130.0,Piedmont,Nebbiolo
6071,France,"Ripe and immediately attractive, this is an apple and lime flavored wine. Weight from the Pinots in the blend gives a rich, full-bodied backdrop. There is just a hint of toast in this bottling, showing it is very ready to drink.",89,45.0,Champagne,Champagne Blend
127369,US,"This is a devastatingly good Bordeaux blend from Howell Mountain. Based on Cabernet, it has all the flavor you could ask for in blackberries, cherries, cassis, chocolate, herbs, spices and sweetly smoked oak. But the structure is awesome. Near perfect tannins, soft and intricately firm, and grand acidity make for a total Cabernet experience. Tremendous now, and should age for years.",97,120.0,California,Bordeaux-style Red Blend
74827,Italy,"Arnione, a blend of Cabernet, Merlot and Petit Verdot, packs heat and intensity and is a beautifully integrated and generous wine. Thick extraction is accented by chocolate, cherry, leather, cigar, liquid vanilla and root beer. It's tight in the mouth with bright fruit flavors. Drink after 2015.",94,100.0,Tuscany,Red Blend
12807,Italy,"Aromas of underbrush, leather and blue flower lead the nose on this blend of Sangiovese and 15% Colorino and Canaiolo. The fresh, easy-drinking palate delivers wild cherry, raspberry and a hint of licorice alongside supple tannins.",88,14.0,Tuscany,Red Blend
42254,Italy,"Coffee, toasted oak, coconut and raspberry confiture aromas lead the way. On the dense palate, dark chocolate, oak and licorice accent fleshy black cherry while fine-grained tannins provide support.",89,89.0,Piedmont,Nebbiolo
51467,France,This wine has meaty aromas that lead into a bacon flavors. It has ample tannins but hardly any fruit.,83,34.0,Bordeaux,Bordeaux-style Red Blend
1455,US,"The winery's characteristic dense style is immediately apparent in this blend of 54% Syrah, 21% Mourvèdre, 16% Grenache and 9% Petite Sirah. It offers black licorice, smoked meat, baked black cherry and graphite aromas, needing time to breathe before unleashing black coffee, elderberry jam, asphalt and charcoal flavors through tarry tannins. Drink 2018–2028.",94,70.0,California,Rhône-style Red Blend
38461,France,"A slightly brooding nose suggests brambly fruit as well as freshness. The palate crunches with red and black cherry, imbued with a kind of boyish impish joy. This is disarmingly rustic, but also very, very unusual and utterly moreish in its singular and honest simplicity. Drying tannins coat the mouth while juicy tart freshness makes you want to take another sip. This is all about stormy, romantic wilderness. Beware, this might just steal your heart.",93,36.0,Alsace,Red Blend
117357,US,"This well-oaked, smoky wine is a great value. It has abundant baking spice aromas, as well as rich flavors of ripe pear, nutmeg and vanilla. Ample acidity and delicate tannins help maintain balance.",87,9.0,California,Chardonnay
17607,Italy,"This opens with tobacco, black-skinned fruit and underbrush aromas. The straightforward palate offers black cherry fruit with hints of white pepper and nutmeg structured with rounded tannins. Enjoy through 2019.",87,15.0,Piedmont,Barbera
31983,Italy,"Dark, dense and delicious, this inviting blend of Cabernet Sauvignon, Syrah, Merlot and a tiny amount of Petit Verdot delivers ripe blackberry, dark cherry, cocoa, clove and cinnamon. Full-bodied but velvety tannins and soft acidity give a smooth texture, making this wine extremely approachable. Enjoy soon.",89,20.0,Tuscany,Red Blend
108362,US,"A distinct late-harvest character pervades this full-bodied Zin, which has very ripe aromas of raisins and prunes, and bold, dried-fruit flavors, too. The texture is smooth and the wine is soft and not very tannic.",86,30.0,California,Zinfandel
27081,Argentina,"Standard plum and berry aromas provide a nice opening to this dark, solid Malbec that's a little zingy and racy at its core. Flavors of plum and berry are typical for a wine of this class, which finishes with burnt flavors and a final resting place of grainy oak.",85,15.0,Mendoza Province,Malbec
96614,US,"Starts out nice, with a good, fruity raspberry nose, but on the palate are tastes of tomatoes, with a dry, astringent, tannic finish.",83,20.0,California,Zinfandel
32024,US,"This is a fascinating wine in that it delivers all of the components of a cool-climate Syrah from what is considered a warm-weather region. Black pepper, tar, charred game, cola and lavender show on the nose, while the  palate offers roasted lamb, more pepper and crushed asphalt. It's relatively light in body as well.",91,46.0,California,Syrah
187,Italy,"This is a luminous, mature red wine with thick concentration and huge—almost too much—emphasis on toasted oak. Aromas recall vanilla, spice and coffee, although you will find blueberry and cherry on the finish: It is a blend of Nero d'Avola, Cabernet Sauvignon and Merlot.",88,48.0,Sicily & Sardinia,Red Blend
117824,US,"This wine shows apparent barrel aging on the nose, with vanilla bean and coconut oil alongside caramelized apricot aromas. There is a very ripe papaya and guava tropicality on the palate, with a slight finish of iodine.",86,20.0,California,Pinot Gris
26573,US,"Reserved aromas of vanilla, pickling spices and cherry are followed by light cranberry flavors with the concentration wanting.",86,30.0,Washington,Tempranillo
60405,Italy,"Toasty, buttery and spicy, this blend's aromas and flavors are heavily influenced by barrique. So if you are oak-averse, be warned. The lavish wood is adequately supported by a wine that has good weight and density but doesn't contribute much additional flavor.",86,48.0,Northeastern Italy,White Blend
86980,France,"Lively, appetizing aromas of ripe pear rise immediately. The palate follows in a similarly fruity, easy and juicy vein. Some residual sweetness helps to round out the generous fruit even more, but lemony freshness balances all and lets this finish clean and dry. Drink while aromas are at their peak.",89,19.0,Alsace,Pinot Gris
74919,Italy,"Blue flower, moist soil, black berries and leather lead the nose on this vibrant blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot. The savory palate doles out black cherry, red currants, white pepper, clove and a hint of mocha alongside velvety tannins and fresh acidity.",90,19.0,Tuscany,Red Blend
18658,US,"This could be labeled Cabernet Sauvignon; the only other grape is Cab Franc (11%). The vineyard's characteristic lush black cherry fruit is surrounded by even darker components: earth, balsamic, baking chocolate, and espresso. There's an interesting walnut flavor (from the barrels?) and the fruit threads through to the very end of a long finish, supported by firm acids.",92,33.0,Washington,Red Blend
18328,Spain,"Baked and raisiny smelling, with kirsch. In a word, it's stewy. Ditto for the mouthfeel, which is chunky and heavy. Features thick black plum, herb and carob flavors and feels beefy on the finish.",83,17.0,Northern Spain,Tempranillo
39525,Spain,"Fresh, spicy cherry aromas are nice and clean. The palate is racy and staunch, with good acidity and tasty plum and berry flavors. Solid and medium-long on the finish, with a touch of minty herb flavor. Juicy and moderately oaky for a $10 value wine.",87,10.0,Northern Spain,Tempranillo
19396,US,"A blend of 55% Cabernet Sauvignon, 20% Merlot, 15% Malbec and 10% Petit Verdot, this reflects a pleasing mixture of each, with notes of blackberry, raspberry, plum and fresh herbs. Fruit flavors are plush and up front backed by chewy tannins.",89,25.0,Washington,Bordeaux-style Red Blend
70592,US,"From a vineyard within the Santa Rosa Plains, this wine opens in pretty, floral aromas of violet and gentle rose. Seductive, it follows with bursts of blood orange and wild strawberry that remain faint and delicate on the palate, light and clear in color, and elegant in intensity. Still, there's enough backbone to the wine to keep it fresh and alive through the long finish.",94,55.0,California,Pinot Noir
28299,Spain,"Strawberry, cherry and generic red-fruit aromas lead a standard, healthy feeling palate. This wet, fresh but simple rosé offers peach, raspberry and slightly bitter finishing flavors.",86,14.0,Northern Spain,Rosé
31872,US,"Estate grown and seeming to hint at some time in oak, this dry and lightly spicy wine features apple and pear fruit, already smooth and rounded and ready to drink. More in the style of Oregon Pinot Gris than Italian Pinot Grigio.",87,16.0,Washington,Pinot Grigio
104954,US,"Quince, starfruit and white melon share the spotlight here, with acidity and sugar in balance, yielding a slightly off-dry wine. Forward and fresh, it brings in highlights of lemon tea as it sails across the palate, and could do nicely for a lunch of cold whitefish or trout.",88,18.0,Washington,Riesling
45143,US,"At the age of nearly five years, this Cab still is immature. It's comprised of equal parts sweet, smoky oak, ripe black cherries, plums, cassis and rich, intricate tannins. Already throwing sediment, it needs at least another four years for optimal drinking.",90,38.0,California,Cabernet Sauvignon
27606,US,"This is made in tiny amounts, which is heartbreakingly sad given its deliciousness and provenance, the grapes hailing from the Rochioli Sweetwater site on Westside Road. Spice box and sweet black-cherry flavors are lightly oaked and layered with velvety texture, the wine full-bodied and totally balanced.",95,70.0,California,Pinot Noir
112063,US,"Light in color, this bottling from winemaker Colin Murphy shows rounded red plum and tart strawberry scents, with graphite and wet river stone minerality. The palate is lively with acid-driven red fruit that's round and full on the midpalate.",89,40.0,California,Pinot Noir
91163,France,"Dense tannins and a solid, chunky character suggest a wine with richness. The black fruits are concentrated, with juiciness coming through over time. It has the ripe power of the 2009 vintage.",85,18.0,Bordeaux,Bordeaux-style Red Blend
2439,US,"Soft and sexy, this small-production Pinot is made from Swan-clone grapes exclusively, which provides an intriguing spiciness to the wine. Amid the spice is a brambly taste of blackberry and blueberry, layered and juicy on the palate, the tannins well-ingrained through the finish.",90,55.0,California,Pinot Noir
52253,US,"You'll find plenty of tart green gooseberries in this dry Sauvignon Blanc. Yet there are also ripe grapefruit, kiwi and papaya flavors. It's a refreshingly clean wine for drinking now.",87,21.0,California,Sauvignon Blanc
8106,US,"Crushed slate, plush rose petals, red cherry, smoked beef, vanilla and a slightly feral quality arise on the nose of this bottling from the region's most iconic vineyard. There is great tension on the sip, with tart plum skin, bright raspberry and dark cranberry fruit meeting with black spice, sandalwood and incense flavors. Acidity binds it all together.",93,75.0,California,Pinot Noir
85461,US,"From Yakima Valley grapes, this is a solidly made Riesling with just a trace of sweetness. Citrus fruits, lemon oil and hints of tea and honey fill out the palate, which has a pleasing roundness.",87,14.0,Washington,Riesling
57515,Italy,"This opens with delicate aromas of baking spice and black-skinned fruit. The simple palate offers black cherry jam, vanilla and white pepper hints while smooth tannins lend supple support. Drink through 2019.",87,20.0,Piedmont,Barbera
93807,US,"A bizarre style of wine. The aromas are Port-like—old Port—with a caramelized, candy-sugar note verging on pie crust. There's also a streak of clove. In the mouth, it's earthy and dense, with tomato flavors and a dash of sweetness from oak.",82,35.0,California,Pinot Noir
22608,US,"Fresh squeezed boysenberry and raspberry make for a lively fruit entry to the nose of this bottling by one of the area's more respected vineyard managers, who also packs some thyme, sagebrush and pine into the nose as well. Similar flavors pop on the fruity yet herbal palate, where snappy berry flavors meet with tarragon and mint.",89,25.0,California,Syrah
109055,US,"This blend of Chardonnay, Pinot Noir and Pinot Meunier is fancy, elegant and enjoyable to drink now. It has that indefinable quality of luxe, bearing a smooth, creamy texture, with rich fruit, yeast and toast complexities. With a production of 5,000 cases, it should be relatively easy to find.",93,40.0,California,Sparkling Blend
661,US,"Livelier than usual in texture and popping with bright citrus aromas and flavors, this light-bodied and barrel-fermented wine is a great palate-cleanser and will pair beautifully with dishes like raw oysters and herbed goat cheese. It smells and tastes like lemon, lime, green apple and kiwi, and has great balance.",90,15.0,California,Pinot Grigio
63566,US,"As good as their Redwoods' Edge but meatier, denser and exuding more spice, this Pinot has a nose of leather and dark blue and red fruit, sexy texture and a long-lingering finish. It'll delight on the dinner table with pork tenderloin or leg of lamb.",93,55.0,California,Pinot Noir
30557,US,"Rich in black cherry, licorice, mocha and oak flavors, this Pinot is showing its best now. Give it a few hours of decanting and pair with steak, lamb and salmon.",88,45.0,California,Pinot Noir
17198,US,"Made from Grenache and Mourvèdre, this is a soft, gently polished wine that's rich and sweet in cherry pie, mocha and spice flavors, with a touch of smoky oak.",86,26.0,California,Rhône-style Red Blend
90821,US,"An immense wine, inky purple, packed with black and purple fruits, laced with smoke and espresso, and finished with fine-grained, substantial tannins. This Cab lives up to its name––it's a Big Muthah as well as Papa, and should be cellared for optimal expression.",93,49.0,Washington,Cabernet Sauvignon
114178,Italy,"Aromas of herb, pressed rose, ripe berry and a funky whiff of farm animal come together on this. The firm palate offers tart red cherry, chopped herb and a balsamic note alongside bracing tannins and bright acidity. An earthy, bitter note of game marks the finish.",87,49.0,Piedmont,Nebbiolo
45417,Italy,"Subdued aromas of spirits, raisin, menthol and resin emerge on this. The bulky palate shows blistering alcohol and a hint of raisin but it lacks fruit richness. Grainy tannins leave a raspy finish.",85,65.0,Tuscany,Sangiovese
74187,US,"Here's a good Cabernet for drinking now with gourmet fare. It's richly tannic and smooth, with ripe, upfront blackberry, blueberry and sweet oak flavors.",87,28.0,California,Cabernet Sauvignon
60794,Spain,"This is a fairly dense and rich wine given the price. The nose deals raisin, plum and cherry aromas in front of a loaded, chewy palate with earthy, slightly flat berry and rubbery flavors that are accompanied by low-level acidity. Don't wait long to drink this generous value wine.",88,12.0,Northern Spain,Tempranillo
113822,US,"This is Clos Pegase's estate vineyard on the Napa side of Carneros, and it has a consistent track record of producing delicious Pinot Noirs most of the time. The 2006 is classic, a silky, elegant wine. Although it's a little light-bodied, it brims with savory cherry, currant, cranberry, licorice, smoky oak and cinnamon spice flavors.",90,35.0,California,Pinot Noir
81700,US,Dusty mineral and saline aromas introduce bright puckering sour cherries and berries on the palate of this vivacious Cabernet Franc rosé. Sharp acidity and clean mineral tones accentuate its fresh angular style.,88,15.0,New York,Cabernet Franc
42826,US,"Shows the exotic side of Viognier, with tangerine preserve, apricot, tobacco, white flower, golden currant and white pepper flavors that finish absolutely dry and crisp in acidity. Elegant and clean, an interesting wine to pair with a wide variety of ethnic foods.",89,18.0,California,Viognier
6758,US,"Sweet but not too sweet for some entrées, such as spicy Thai food, this brings a fruity mix of pear, pineapple and orange-creamsickle flavors. It's smooth and soft, not at all sugary, and framed with fresh acids.",89,10.0,Washington,Riesling
31075,France,"This is a blend of grapes from a number of Premier Cru parcels. It gives a rich, ripe and fruity wine with a good depth of flavor and strong signs of the wood aging. At this stage, the wood is leaving some bitterness and toast, but this will round out. Drink from 2017.",89,80.0,Burgundy,Chardonnay
56160,Italy,"Made entirely from Sangiovese, this opens with purple flower and forest floor aromas. The firm palate delivers black cherry, clove and a hint of leather alongside polished tannins. Enjoy through 2019.",89,30.0,Tuscany,Sangiovese
39977,US,"There's a disagreeable sharpness and harshness to this Merlot. Despite some pleasant cherry, berry and oak flavors and a lush texture, that rough tartness persists through the finish.",84,30.0,California,Merlot
114065,US,"Subtle, fresh, green aromas like celery and cut grass are followed by light cucumber flavors, a soft texture and short finish. It's a delicate wine at a good price.",85,10.0,California,Sauvignon Blanc
66968,Italy,"Aromas suggest stewed plum, grilled herb and mint. The palate offers dried cherry, grilled herb and bitter apple skin alongside dry, astringent tannins. Tried twice with the same notes.",87,70.0,Tuscany,Sangiovese
115837,Italy,"This opens with black plum, underbrush and new leather aromas. The palate is concentrated, its mint- and tobacco-laced black cherry core underpinned by fine-grained tannins. Drink now–2023.",91,175.0,Tuscany,Sangiovese
118308,France,"Owned by Champagne producer Bruno Paillard, this wine is as crisp as a rosé Champagne. It is light and fruity with just a touch of mineral texture. The red-berry flavors lift and enhance the concentration of this attractive wine. Drink now.",89,25.0,Provence,Rosé
54909,US,"Inviting macerated strawberry aromas mix with light plum, pink peach flesh and the original Hubba Bubba bubblegum scent. The delicious palate is driven by a subtle sense of cotton candy, all cut with a lime peel acidity.",90,22.0,California,Grenache
82134,US,"From a site situated at 1,800-feet in elevation, this is an incredibly elegant expression of this grape, blended with 15% Syrah and 10% Zinfandel. Tar, ginger, leather and oak complement blueberry and blackberry succulence around a rich, round, soft and substantial core of structure and flavor.",91,45.0,California,Petite Sirah
72644,France,"A restrained nose gives way to softly etched notes of fruit, hinting at apple, lemon and biscuit. This is mild but dry, easy but elegant, understated but very refreshing. It's an ideal apéritif.",88,20.0,Alsace,Sparkling Blend
121582,Argentina,"Rubbery plum and berry aromas lean toward red fruits after airing and settling. Racy acidity makes for a firm palate, while this tastes savory and like meaty berry and plum. A tight finish holds onto a meaty essence.",89,15.0,Mendoza Province,Malbec
128022,US,"Dry and tannic, this Syrah has the rich, complex flavors associated with cool-climate regions. Black pepper and blackberries star, with complicating notes of roasted meats, like the sweet charred fat on a great steak. Drink now.",89,32.0,California,Syrah
86286,US,"This is an unusual blend of Columbard, Sémillon, Chenin Blanc and Chardonnay, and it's a nicely crisp white with plenty of fruity flavors that finishes dry. Easy to drink with Asian fare.",84,12.0,California,White Blend
56665,US,"Made from 62% Grenache, 15% Syrah, 15% Mourvèdre and 8% Counoise, this perennial delight is Demeter-certified Biodynamic and tastes as fresh as a summer day. Orange, grapefruit and lemon give it a sizzling refreshment and high level of acidity, while the texture of the wine stays smooth and luxurious.",91,22.0,California,Rosé
309,Italy,Here's a fun and slightly less formal expression of Nebbiolo (especially when compared to the great wines of Barbaresco and Barolo) that offers tight fruit nuances of white cherry and forest berry backed by light shadings of spice and smoke.,87,20.0,Piedmont,Nebbiolo
29998,US,"Drenched with dark and rich fruit flavors as well as velvety and thick tannins, this is a bold and mouth-coating wine that still carries off a bit of polish. A hint of sweetness helps the immense structure soften around the edges and lets dark chocolate and cassis liqueur flavors come through. Drink now through 2020.",91,23.0,California,Petite Sirah
41680,Argentina,"Loud, charred aromas start out gaseous but turn more elegant, peppery and lightly herbal with airing. This wine is ripe, deeply built and firm in feel; flavors of cassis and sweet, candied blackberry finish subtle and quietly long.",90,24.0,Mendoza Province,Malbec
67289,US,"This medium-bodied wine shows an array of smoky, meaty aromas, along with ripe plum and tart blackberry flavors. Not at all overripe, but made with some restraint, it allows savory flavors like tarragon and anise to peek through. The blend includes 9% Cabernet Sauvignon.",89,16.0,California,Syrah
58583,US,"Cherry soda, cherry candy; however you define it, this has a sweet cherry character. Light and fruity, it does offer some black pepper and loam character as well, elevating it above the level of simple soda pop wine.",85,15.0,Washington,Syrah
2514,Italy,"Aromas of red rose, wild cherry, forest floor and a whiff of leather take center stage. The palate expresses ripe black cherry accented by vanilla, cinnamon, cocoa, clove, white pepper, balsamic herbs and subtle oak alongside firm tannins. It's already delicious, but give it time to develop. Drink after 2020.",94,60.0,Piedmont,Nebbiolo
56764,France,"An intense wine, this is certainly full-bodied, but has fruit weight and concentrated power to match. Beautiful yellow stone fruits—apricots, peaches—are super ripe, their richness allied to sweet acidity, pink grapefruit tones and a smooth, almost oily texture. The one downside is the alcoholic burn that shows through, an unfortunate end to an otherwise spectacular wine.",90,40.0,Bordeaux,Bordeaux-style White Blend
68582,US,"Earns high praise for its deep, complex flavors that suggest fully ripened grapes, well-treated by the winemaker. Waves of blackberries, cherries, herbs, violets, pepper and spices flood the palate, leading to a long, rich, tannic finish. Best opened soon for its freshness.",91,38.0,California,Syrah
108250,US,"Ripe and rich, this blend of 45% Syrah, 30% Cabernet Sauvignon and 25% Grenache punches strong with cherry blossom, olallieberry, vanilla, melted chocolate and violet aromas. Dill and anise pop up at the tip of the sip, then veer into cigar smoke, elderberry fruit and graphite. It's quite grippy with tannins.",92,69.0,California,Red Blend
60074,France,"This is a ripe wine, shot through with acidity but also with softer pear and ripe apple flavors. It is tangy, made to be drunk young and fruity with a bright, celebratory aftertaste.",86,20.0,Loire Valley,Sparkling Blend
100345,US,"The nose on this bottling is very smoky and flinty, but also shows underlying pear and apple aromas. There's an intriguing lime-zest character to the palate, with a base of dried apples and a smoked-wood character that's hard to ignore.",87,14.0,California,Chardonnay
35365,France,"Chardonnay is an important part of the landscape in the Sézanne area south of Epernay. This ripe, toasty wine has a rich, warm take on the grape. Almonds and hazelnuts mingle with peach and pear flavors giving a creamy character. The bottling is ready to drink.",92,67.0,Champagne,Chardonnay
107127,US,"Cedar dust, dried herb, currant and graphite combine effortlessly in this restrained wine, subtle in buried tannin. It shows voluptuous body with moderate acidity and a ripeness on the finish.",89,65.0,California,Cabernet Franc
21440,US,"Spice, lees and custard aromas are followed by creamy-feeling fruit flavors that taper slightly toward the finish.",88,29.0,Washington,Chardonnay
126234,France,"Some wood aging gives this wine its rich character. The tannins, black-currant fruits and good proportion (36%) of Cabernet Sauvignon in the blend all contribute to the wine's structure and ripeness. Drink from 2018.",88,15.0,Bordeaux,Bordeaux-style Red Blend
53826,France,"The Courselle sisters, Marie and Sylvie, continue to boost their white style with the lovely blend of 50% Sémillon, 35% Sauvignon Blanc and 15% Sauvignon Gris. The wine is still developing, although it is already giving hints of its spice and ripe apple future. It is a full-bodied wine, only lightly textured. As it develops, it will add to its rich character.",86,15.0,Bordeaux,Bordeaux-style White Blend
53280,US,"Sweet and soft as syrup, this cherry-berry flavored wine has a smoky overlay of vanilla-accented oak.",82,34.0,California,Bordeaux-style Red Blend
22441,France,"This is a hard-edged wine, a typical trait of young Pommard. It has a firm, dry and tannic character, and the ripe, generous fruit sits underneath. Wait for at least five years for this wine to be ready.",89,61.0,Burgundy,Pinot Noir
106708,US,"Made in a full-bodied and fleshy style, this comes from an estate vineyard long owned by the producer. Cloudy, with a distinct fresh cherry aroma, it opens with leathery tannins and pronounced oak notes before its bright, citrus-like acidity settles in.",90,60.0,California,Pinot Noir
31843,France,"While there is some spice here, the wine is more dominated by its acidity, fresh pear and crisp texture. It's lively, fragrant and probably best as an apéritif.",86,19.0,Alsace,Pinot Gris
109139,US,"Sourced from a host of vineyards, many of them in Sonoma County, this is an intensely dark, weighty Chardonnay with a taste of sour lemon and apple, rich in oak with a clean finish.",86,15.0,California,Chardonnay
11845,US,"This is an earthy and somewhat savory wine, buoyed by level acidity. It offers stewed lemon and fennel around a feral nose.",88,45.0,California,Chardonnay
33611,France,"Maturing well, yet with plenty of aging ahead, this is a firm and fragrant selection. It has a ripe berry flavor and a hint of truffle, with sweet acidity and a dense, rich structure.",91,26.0,Bordeaux,Bordeaux-style Red Blend
17451,France,"Smooth, creamy wine, showing some good, rich, white fruits. It is soft, with ripe apple and lime juice flavors and vivid and balanced acidity. Attractive, ready-to-drink Champagne.",88,50.0,Champagne,Champagne Blend
54837,US,"This is a lively, bright young white wine that brims with acid-inspired tangerine, lime, quince and clove flavors. It has a little touch of oak, but is really fruit-driven. Represents a nice value in a dry, fairly complex sipper.",85,10.0,California,Chardonnay
4254,US,"The aromas of tar, clove, wood spice and dark fruit show nuance. The flavors are velvety and full, pinching together on the finish. The oak seems a bit prominent at times.",88,42.0,Washington,Malbec
69224,France,"This is a full, ripe wine that's rounded and rich on the palate. With ripe yellow fruit and tangerine flavors, it's tropical in style, although there is a tangy lemon edge to it to keep it crisp and herbaceous.",89,22.0,Loire Valley,Sauvignon Blanc
4516,US,"This voluptuously seductive wine is also elegantly balanced. Citrus, wet stone and sea salt lift the minerality to pronounced levels, accented by a crispness of lemon peel and papaya wrapped in blossoming jasmine. Many of the vines on the site date back nearly 40 years, a demonstration that in age there is beauty.",95,44.0,California,Chardonnay
51529,US,"Grapey and fruit-powered, this easy-drinking Cabernet drinks like a fresh Zinfandel. Strawberry fruit is at the core, with light details of leaf and mineral. A good picnic wine.",86,8.0,Washington,Cabernet Sauvignon
18098,US,"A beautiful Viognier that showcases the variety's rich, exotic side. Offers a mouthburst of ripe grilled peaches, pineapples, green apples, honeysuckle and vanilla wrapped into a creamy, buttery texture. Try as an offbeat alternative to Chardonnay.",91,27.0,California,Viognier
18180,US,"Shy and reserved, this cool-climate wine opens coyly with a burst of spearmint on the nose, evolving into layers of flavor steeped in rhubarb, black cherry and tea. Soft and lilting, the wine's finish conjures thoughts of strawberry cream.",90,50.0,California,Pinot Noir
53258,France,"Jean Laurent is based in the southern Aube region with its ripe Pinot Noir, as in this blanc de noirs. It is full of lavish apple and spice flavors along with an orange-zest tang. Acidity comes cleanly through the richness to produce an impressive, balanced and full-bodied wine.",90,54.0,Champagne,Pinot Noir
110604,France,"The heavy bottle signals this is statement rosé. It's certainly rich, full in the mouth with spice, acidity and tangerine flavors mingling well together. The wine is deliciously textured and could do with some more aging. Drink from the end of 2015.",90,35.0,Provence,Rosé
44011,Italy,"Here's a textbook Prosecco Superiore, with tight, foaming bubbles and fresh aromas of stone fruit, lemon mousse and peach cobbler. The wine is easy to drink and does a great job of keeping the palate refreshed.",87,15.0,Veneto,Glera
124393,US,"At the age of more than four years, this 100% Cabernet remains an immature clash of fruit, oak and tannins. Everything sticks out, especially the massive blackberry and cassis flavors. The oak is sweet and butterscotchy on the finish. With a superb structure, it seems like an ideal cellar candidate, except for a touch of bitter raisin in the finish. Hard to predict its future. Try in 2015.",90,125.0,California,Cabernet Sauvignon
111756,France,"A hugely powerful wine, full of dark, brooding tannins. It's a wine for seriously long-term aging, a sculptural vision of classic Bordeaux structure with with classy, ripe blackberry fruits. It has fresh acidity and an immense full-bodied character, cut through with mineral acidity. A great wine, with great potential.",100,359.0,Bordeaux,Bordeaux-style Red Blend
85557,US,"Good acidity in this Gewürz, with spice, orange and wildflower flavors that finish clean and off-dry. With moderate alcohol, it's easy to drink now.",87,18.0,California,Gewürztraminer
120720,US,"A hint of smoke mingles with fresh apple and pear aromas on this delicate, but silky and textured Pinot Gris. It's slightly off-dry in style, with concentrated apple and apricot flavors touched by a hint of honey. Tart lemon acidity adds balance and vibe.",87,24.0,New York,Pinot Gris
127467,US,"Medium bodied and fresh-tasting, this well-balanced wine emphasizes its apple and lemon flavors without much oak intervention. It has refreshing acidity and a clean finish.",88,28.0,California,Chardonnay
50028,US,"This reserve wine is a four grape, Bordeaux-style blend, with Cabernet Sauvignon holding the principal spot. The flavors are diffuse, lightly herbal and peppery, with little concentration or definition.",85,49.0,Washington,Bordeaux-style Red Blend
76336,US,"This densely concentrated wine is intense with blackberry and black currant flavors. The tannins are strong but very finely textured, giving the wine a velvety mouthfeel. It finishes with sweet oak notes and a warmth from alcohol that barbecue will easily handle.",88,45.0,California,Cabernet Sauvignon
5259,US,"Exotic, complex and vivid aromas, rich and fulfilling fruit flavors and a hefty structure form a great package in this full-bodied and extroverted wine. The winemaker allowed wild yeast and kept 30% whole clusters in the fermentation, then aged it in neutral barrels.",91,72.0,California,Pinot Noir
104223,US,"Caramel apple and honeyed, biscuity notes combine, layering richness upon richness in this single vineyard wine. A full-bodied, concentrated expression, its darker elements are complemented by an underlay of Key lime that provides a respite of freshness.",90,45.0,California,Chardonnay
16288,Spain,"Hot, stalky aromas of red chili flake and weedy raspberry lead to a lean, tomatoey palate with flavors of tomato, dried berry, vanilla and especially dill weed. A saucy, woody finish confirms that this is now mostly oak and acid; drink through 2020.",87,30.0,Northern Spain,Tempranillo Blend
72978,US,"Softly tannic, this Bordeaux blend features layers of mocha, blackberries, prunes and sweet oak. It's a rich wine to drink now. Try with a beef stew accented with fruit.",88,55.0,California,Bordeaux-style Red Blend
93197,France,"Full in the mouth, this is a ripe, currant- and gooseberry-flavored wine. It has a bright, forward, fruity feel that makes it delicious to drink. Very refreshing in character. Screwcap.",86,10.0,Bordeaux,Bordeaux-style White Blend
24766,France,"Very ripe, red-cheeked Mirabelles and orange peel represent the aromatic top notes. With more air, mandarin juice becomes apparent, and the palate is wonderfully taut and concentrated. There is a haunting purity and a strong undertow of earth and stone that soars on the long finish.",93,55.0,Alsace,Gewürztraminer
30130,US,"A compelling wine, this begins as a journey into salted country butter, lemongrass and a hint of sea-spray-like brine. Lengthy and spicy, it possesses a great deal of stony minerality that gives it length, breadth and brightness, a vinous come-on to have more.",95,60.0,California,Chardonnay
4395,US,"Dried herb, purple flower, vanilla, baking spice, black licorice and barrel spice aromas lead to ripe dark fruit flavors in this wine. Generous barrel accents run throughout while tannins bring a touch of dryness.",88,35.0,Washington,Merlot
46829,US,"Pretty dark for a blush, and very strongly flavored. The raspberry flavors veer into framboise, it's that extracted and liqueur-like. So there's nothing shy about it. Unusual and eccentric, but a pretty, flavorful wine. —S.H.",86,14.0,California,Grenache
8383,US,"Tasty, balanced and substantial in body, this wine accents bold berry and black cherry flavors with hints of vanilla and nutmeg. The fruit flavors go deep, while fine-grained tannins frame them perfectly for excellent overall structure and harmony.",92,24.0,California,Syrah
44010,Italy,"The term “extra dry” refers to the slightly soft sensations of sweetness and roundness on display here. That plush softness provides an excellent platform for the wine's aromas of white flower, peach and honey.",87,22.0,Veneto,Glera
11768,Italy,"A 40-30-30 blend of Sangiovese, Merlot and Syrah, this shows a touch of cola-like fizz that tickles the tongue. Its aromas include cherry, blueberry and a touch of natural rubber.",84,11.0,Tuscany,Red Blend
27195,France,"This 16–acre estate is run biodynamically, producing intensely flavored, honeyed, ripe wines. This is succulent from ripe fruit, with the acidity bright and vivid, finishing with sweet pineapple and apricot flavors.",90,33.0,Burgundy,Chardonnay
105881,US,"Sweet scents of apple, tropical fruit and sweet butter are layered amid nuances of smoke and toasted oak on this full-bodied, savory Chardonnay. While smoky and dark in profile on the palate, it's maintains crisp apple and lemon flavors through the finish.",86,30.0,New York,Chardonnay
48741,France,"This wine shows the continuing evolution of this property even in a difficult year. Structured, balanced tannins are already integrated with the fresh black-currant fruits. With a balance between Cabernet Sauvignon and Merlot, the wine is fruity and still young. Drink from 2019.",92,36.0,Bordeaux,Bordeaux-style Red Blend
41734,US,"Hailing from Destiny Ridge, Double Canyon and McKinley Spring vineyards, this wine is lighter in color and shows subtle suggestions of vanilla, chocolate, woodspice and red cherry. It's reserved in style with coffee flavors and soft, plump tannins.",88,25.0,Washington,Cabernet Sauvignon
37603,US,"Pure Merlot from the Red Willow vineyard, this does not skimp on the scents and flavors of green herb. It's true to the vineyard's style and will require further bottle age to flesh out a bit and show its best strengths.",87,28.0,Washington,Merlot
21598,US,"This shows the lovely balance of both the winery and the appellation, with a silky, lightly tannic mouthfeel brightened by plenty of acidity. The flavors are delicate and complex, suggesting wild raspberries, thyme, cranberries and toast. No reason to age this puppy, so drink now–2016.",91,52.0,California,Pinot Noir
57496,US,"Earthy, dusty mineral tones on the nose fade to reveal juicy grapefruit and red apple on the palate of this approachable off-dry Riesling. Bright, lemony acidity lends vitality to a moderately long finish.",87,15.0,New York,Riesling
98591,US,"This five-grape Bordeaux-style blend is 54% Merlot, 18% Cabernet Sauvignon, 16% Cab Franc, 8% Malbec and 4% Petit Verdot. Sleek, subtle and sporting an overall elegance, it's a sophisticated take on a Right Bank Bordeaux style, with black olive and cassis, espresso and dark chocolate in perfect proportion.",92,33.0,Washington,Bordeaux-style Red Blend
93250,US,"This Loess is definitely more—more concentration, more ripeness, more Côte Rôtie character than the 2005, but already showing dramatic flavor development. Cofermented with 3% Viognier, it's a silky wine with flavors of blood, meat and earth dominating. Tannins are ripe, and it was barreled in second-fill oak, preserving the natural flavors of the vineyard. Clearly the best so far from Waters.",92,40.0,Washington,Syrah
82585,Italy,"Raspberry jam, prune and cake spice aromas unfold on this blend of 90% Sangiovese and 10% Merlot. The accessible palate offers dried black cherry, fig, star anise and toast alongside fine-grained tannins.",88,25.0,Tuscany,Red Blend
36605,US,"This is the deal of the century for wine made at this level from vines dating back as far as 1881, the wine sourced from two sites, the Saitone and Banfield ranches. Yeasty baked bread and juicy strawberry commingle around black currant and blood orange, the texture smoothly seductive, with a cradling of dried herb as a back note.",92,28.0,California,Zinfandel
43108,US,"Bravo to Long Point for making a Cabernet that counts in a cool climate. Rich aromas of anise, mocha and tobacco lead into structured, complex flavors of red berry, cigar and cassis. Spicy but balanced and slightly big, the wine will be great with grilled meat and stew.",86,24.0,New York,Cabernet Sauvignon
97262,US,"This dry, complex Cabernet Sauvignon bears classic Napa tannins, plus layers of blackberry, black currant, violet, mineral and cedar flavors. The grapes were grown in the Coombsville area. Drink now, after decanting, and continue to drink it through 2016.",92,55.0,California,Cabernet Sauvignon
73659,US,"Ripe fruit flavors and an easy but refined foamy texture make this light salmon-colored bubbly taste generous, complete, fruity and fresh. A touch of sweetness in the cherry and berry flavors keep the impression smooth and the flavors fruity through the finish.",89,32.0,California,Sparkling Blend
33415,Italy,"A blend of 90% Sangiovese and 10% Merlot, this easygoing red has aromas of underbrush, truffle, black plum and a whiff of toast. The soft round palate is already rather evolved, offering dried black cherry, clove and a hint of raisin alongside soft, supple tannins. It's extremely approachable, so enjoy soon.",88,20.0,Tuscany,Red Blend
122355,US,"This is a lot of heady wine for a relatively affordable price. Aromas of black-cherry syrup, baked black plum, nutmeg, clove and gingerbread make for an attention-grabbing nose. The hearty palate shows similar elements, along with black peppercorn, Christmas spice, dense blackberry paste, chaparral scrub and pine-forest notes.",91,30.0,California,Pinot Noir
36446,US,"Aromatically, this wine seems locked up with notes of tire rubber, herbs, pepper, woodspice and plum. Favors are supple and reserved in style. It's a unique expression of the variety from this cool vintage.",88,35.0,Washington,Malbec
62541,US,"This wine is made from a collection of vineyards dotted along mountainous ridge lines and benchlands, most of these spots along the Mayacamas Mountains. Winemaker Randy Ullom captures a classic character of dried sage, cedar and pencil shavings here, supporting the savory with bright acidity and a strong presence of tannin. This wine could stand more time in the bottle before enjoying; its youthful grip doesn't go without notice.",90,38.0,California,Cabernet Sauvignon
93355,US,"Powerful in black pepper, smoked oak and leathery tannins, this is a substantial wine, its fruit concentrated and dense. Integrated oak and tannins give it a softness to cushion its sizable strength, finishing dry.",87,35.0,California,Cabernet Sauvignon
62280,US,"This delicious, compelling, full-bodied wine blends luscious fruit flavors like red cherry and boysenberry with stylish, spicy oak accents and a firm backing of acidity and tannins to keep the mouthfeel vital. The fruit and softly spicy nuances mingle beautifully and seem to melt in the mouth. It's great to drink through 2020.",93,44.0,California,Pinot Noir
86526,US,"Simple and sugary sweet, with peach, pineapple and mango flavors that taste like a supermarket fruit juice. It's okay for an everyday Chard.",83,12.0,California,Chardonnay
124620,Spain,"Dusty lemon-lime aromas are modest yet clean. This is a highly regular bubbly with a medium-level bead and yeasty, leesy flavors of melon and mild citrus fruits.",86,11.0,Catalonia,Sparkling Blend
55316,US,Like your Sauv Blancs with a hint of white sugar? Try this everyday wine. It has a pleasant burst of acidity that makes the citrus fruit flavors finish clean.,84,13.0,California,Sauvignon Blanc
6165,France,"With its ripe, yellow fruit flavors, this is a gentle, soft, open wine, which offers immediately pleasure. There is more: the spice from the wood and the pear skin and nutmeg element adding complexity. That suggests aging for 2–3 years, possibly more. But also enjoy now.",89,21.0,Bordeaux,Bordeaux-style White Blend
52186,US,"Don't drink this Chardonnay too cold, as it needs a little while in the glass to show its stuff. Right off the bat, it's austere, but when it airs, the tropical fruit, orange and oak complexities come out. The parts have not yet come together, though, so give it 3–4 years to develop.",90,58.0,California,Chardonnay
80962,US,Extremely ripe raisin and prune flavors make this full-bodied wine seem almost sweet and unusually soft in texture for this varietal. It is tasty and easy to sip.,86,13.0,California,Sangiovese
60766,US,"This has a soft entry, its fruit beginning to show secondary flavors of bakery pastries. Mulberry and prune, soft and spicy, make for a pleasing, accessible wine that finishes with a lick of cinnamon. It is already drinking well.",88,32.0,Washington,Pinot Noir
92442,US,"Overtly sweet, this Cab tastes like melted blackberry and cherry jam.",81,17.0,California,Cabernet Sauvignon
59957,US,"Raymond brings their expert Cabernet touch to this Syrah. It has the rich, balanced tannins you expect from a Napa red wine, along with oodles of juicy blackberries, blueberries and cherries. But the smoked meat and black pepper notes belong to Syrah.",90,45.0,California,Syrah
61077,Italy,"Barbera is among the most food-friendly wines from one of the most unabashedly food-friendly countries on earth. This expression is elaborate and bright with plump fullness wrapped around a crisp, refreshing close.",88,25.0,Piedmont,Barbera
129345,US,"This Merlot is soft and very rich in forward fruit. The flavors range from cherry jam, red currants and anise to melted milk chocolate and the buttered toast and spice of oak. Seems fully ready to drink now.",87,40.0,California,Merlot
71179,Italy,"Soft, opulent and plush, this Sangiovese-Merlot-Alicante from Trequanda is a well-executed wine with a thick layer of red fruit held in place by spice, caramel and chocolate fudge.",91,32.0,Tuscany,Red Blend
12070,US,"This exudes funky aromas, suggesting sweaty leather. In the mouth it turns softly sweet and hot in alcohol.",82,27.0,California,Syrah
10828,Spain,"Pear and clover aromas include a note of scrambled egg. A tight, chalky, citric mouthfeel and flavors of underripe nectarine, green apple and citrus fruits finish more like a dry white wine than a sparkler.",85,15.0,Catalonia,Sparkling Blend
43890,US,"A very firm and well-structured expression of pure Walla Walla Syrah. There is a core of blueberry and blackberry fruit, amply wrapped in sweetly toasty, smoky oak (despite very little new barrel usage). It finishes clean with the characteristic earthy foundation of Walla Walla Syrah, and a streak of rock and licorice.",92,45.0,Washington,Syrah
27341,France,"It is lemon that constitutes the beginning, middle and end of this alluring wine. The first bright freshness flashes on the nose. The absolutely dry palate then becomes enveloped in the incisive, bright and invigorating fruit and zest of ripe lemon, providing direction and litheness. The finish is moreish and lip-smacking with the zesty freshness. You simply want more. Drink 2017–2027.",93,22.0,Alsace,Riesling
99082,US,"All the components of fine Zinfandel are in top form here, from the opening fat, dark berry aromas to the deep, sweet fruit on the smoothly textured palate and the lovely fruit-acid balance. Closes handsomely, with full even tannins and some white pepper on the long back end. Drinks well now and has the structure to last and improve for a few years as well.",90,26.0,California,Zinfandel
17553,US,"Fruity in a grapy, plummy way, this is a substantial wine with deceptively sweet undertones that finishes dry and with a slight tang of black tea.",86,17.0,California,Pinot Noir
32655,US,"Here's a softly rich Chardonnay that shows lots of appeal at a pretty good price. It's honeyed in pineapple, nectarine, guava and vanilla cream flavors, with a pretty overlay of sweetly smoked oak.",87,20.0,California,Chardonnay
76241,US,"Delicious fruit aromas and flavors define this medium bodied and very smooth blend that is 50% Graciano grapes. Aromas convey floral notes, strawberries and oranges, while the flavors bring more strawberries and cherries. The texture is not light but the wine is still extremely easy to sip.",88,50.0,California,Red Blend
101041,US,"A very good Syrah that's even better than the 2010 because it's drier and has better structure. It's rich in blackberry jam, dark chocolate, bacon and black pepper flavors, wrapped up in smooth, creamy tannins. Drink now.",89,29.0,California,Syrah
25467,France,"Joseph Perrier's nonvintage cuvée is a full-bodied, weighty Champagne, dominated by Pinot Noir, full of food pairing possibilities. It has richness, touches of pear and fresh apricots and a delicious, open and creamy texture. The final feel is soft.",88,50.0,Champagne,Champagne Blend
50070,France,"Pale in color, this ripe, full-bodied wine has a rich core of red fruits and spicy acidity. The wine is concentrated while still keeping elegance and fresh fruitiness. The aftertaste is full and smooth.",90,26.0,Provence,Rosé
23406,US,"This Chiles Valley producer, on the eastern edge of the Napa Valley, has made a big Chardonnay that doesn't exude much aromatically at first and veers sweet, but is otherwise balanced and could develop some interesting minerality over time.",87,43.0,California,Chardonnay
73056,US,"Tight red fruit and a solid whack of oak make for a fine wine. Tobacco mingles with coffee on the otherwise black-cherry and curranty palate. It's definitely clean and polished, and will drink well for the next three to five years.",90,30.0,California,Cabernet Sauvignon
76110,Italy,"Guidalberto (a 60-40 blend of Cabernet Sauvignon and Merlot) opens with dense, inky concentration and fresh tones of forest fruit and wild blackberry. The wine is bright and silky with a fresh cherry fade: Pair it with spezzatino di manzo (classic beef stew).",91,45.0,Tuscany,Red Blend
72947,US,"Shy cherry and vanilla unwraps itself from this youthful bottling first, belying the powerfully concentrated waves of power and ripeness to come. Sturdy, polished tannin keep watch over the fruit, asking for time to open in the glass.",91,55.0,California,Cabernet Sauvignon
102514,Italy,"This opens with aromas of plum, menthol, licorice and a whiff of cellar floor. The palate offers dark berry fruit, clove, dried sage and white pepper alongside assertive, drying tannins and the warmth of evident alcohol.",89,60.0,Tuscany,Sangiovese
51073,US,"Hot in high alcohol, with Port-like flavors of superripe currants and dark chocolate, finished with a raisinskin bitterness.",83,32.0,California,Zinfandel
34182,US,"This seems like it came from a considerably cooler vintage and also like it has had some age. Light aromas of herb, wood spice, medicine cabinet, leather and mesquite are followed by tart light-bodied cranberry flavors. The tannins bring a slight sense of astringency.",85,107.0,Washington,Cabernet Sauvignon
127314,Italy,"A blend of 90% Sangiovese and 10% Merlot, this lively, structured wine opens with aromas of underbrush, violet, woodland berries and peppery notes. The succulent palate delivers a core of vibrant red cherry accented with white pepper, cinnamon and a hint of vanilla alongside solid but refined tannins. Delicious now but hold a few years for complexity. Drink 2015–2010. Votto Vines Importing, Slocum & Sons, Genesis Marketing Concepts.",92,40.0,Tuscany,Red Blend
22739,US,"A faint perfume of pear can be caught on the otherwise dull nose. The flavors run toward candied pear, honeydew and peach. There's some spiciness to the finish, but also a watery quality that doesn't do much for the wine. In the end, it doesn't hit the varietal mark squarely.",84,18.0,California,Sauvignon Blanc
68674,US,"Winemaker Kenneth Juhasz sources fruit from the Ranch House Block within the larger Durell Vineyard for this wine. From Wente clones, it offers intensity and bracing acidity—a crisp, bright and stony celebration that's both lovely and sublime. Its gravelly texture recalls rock candy and apple sprinkled with spice.",93,45.0,California,Chardonnay
63989,Argentina,"Brambly berry and leather aromas are rustic. This Malbec is hard and acidic. Short, generic plum and berry flavors don't expand or improve on the finish.",85,13.0,Mendoza Province,Malbec
33798,US,"Light gold in color, this wine is focused and bright. A jasmine aroma and succulent green-apple flavor pairs with steely minerality, offering power and grace in one satisfying package.",93,51.0,California,Chardonnay
77539,France,"Fruity, crisp with red-currant and citrus flavors, this is a bright, vivacious wine. There is a tight mineral edge that contrasts with the fruitiness and turns this into a food friendly wine. Drink now.",88,25.0,Provence,Rosé
81906,France,"This Grand Cru within a Grand Cru is a magnificent, opulent wine. It has all the power of a great white Burgundy, the richness allied to minerality and then given weight by toast, yellow fruits and a pure, straight line of acidity.",95,110.0,Burgundy,Chardonnay
13494,US,"You get plenty of rich, ripe cherry, red currant, cappuccino and peppery spice flavors in this briskly tannic, dry young Merlot. The mouthfeel is a little rugged, though. Drink up.",85,39.0,California,Merlot
120586,US,"Woodbridge makes two styles of Chardonnay, and this is the richer one. Attractive layering of fruit, cream and hazelnut flavors on a nicely viscous texture makes this full-bodied wine something special. It has a good sense of concentration and depth, along with a lingering finish.",88,8.0,California,Chardonnay
71029,Spain,"Plump, fleshy and colorful, which is really the most you should expect from an under-$10, cutely packaged wine like this. The variety is Tempranillo, and while it's sort of bulky and roasted, it offers a ton of soft blackberry aromas and flavors along with cassis and kirsch. Broad with some faux-butter flavors to the finish.",86,9.0,Northern Spain,Tempranillo
3548,Italy,"From Serralunga, this has a classic fragrance of wild cherry, rose petal, truffle, leather and hints of menthol. The palate delivers a juicy core of black cherry, mint and spice. It has a warm midpalate and big but ripe tannins, but it's a bit shy on acidity—typical for the vintage.",92,44.0,Piedmont,Nebbiolo
113499,US,"This is a dusty, earthy Cabernet Sauvignon from Paso Robles-based producer Brochelle. With a firm, tannic backbone, the wine has flavors of tobacco and chocolate and a ripe finish.",86,38.0,California,Cabernet Sauvignon
100076,US,"Oaky and seemingly sweet, this is a showy wine whose appeal comes from its ripeness and richness. Vanilla and buttered toast notes from the oak dominate the tropical fruit and pineapple flavors. With its creamy, buttery mouthfeel, this is made to appeal to fans of the modern Chardonnay style.",87,35.0,California,Chardonnay
12751,France,"A black currant-dominated wine, with a stalky, herbal series of flavors along with a positive juicy, fruit-forward character. The tannins are firmly dry with some smoky spice at the end.",85,15.0,Bordeaux,Bordeaux-style Red Blend
73846,Italy,"Made entirely with organically grown Sangiovese, with no added sulfites, this medium-bodied red opens with earthy aromas of tilled soil, underbrush, game and black-skinned fruit. The lively palate doles out ripe black plum, wild cherry and crushed raspberry accented by subtle notes of white pepper and clove.",87,9.0,Tuscany,Sangiovese
103254,US,"Velvety smooth and lengthy on the palate, this 100% varietal, estate-grown wine from an appellation known for power and robust flavor reveals a depth of black licorice, clove and plum amidst a richness of peppery meat, which would also suggest a fine pairing. Part of its beauty is the abundance of violet aromas on the nose.",91,125.0,California,Cabernet Sauvignon
69739,France,"Still young with delicious tangy acidity, bright fruit and intense acidity, this is a crisp wine. It has some weight and some concentration while focusing on total freshness. The zesty, mineral texture works well and will develop. Drink from 2016.",90,31.0,Loire Valley,Sauvignon Blanc
107862,US,"This opens with inviting aromas of wet hay, espresso grounds, peat moss and pipe tobacco. In the mouth the fruit kicks in—cassis and black cherry—with plenty of acid. The tobacco note rings clearly all through a long, satisfying finish. Fermented with native yeasts, 43% whole cluster, and aged for nine months in new French oak, it's a wine with a solid decade of life ahead.",93,55.0,Oregon,Syrah
122908,France,"From a single parcel on the Vrignaud domaine, the wine has 30% wood aging. That gives a ripe full character which emphasizes the rich vintage. Toast mingles with rich apples and touches of citrus. Drink this refreshing wine from 2017.",89,35.0,Burgundy,Chardonnay
97022,France,"Sweet pear perfumes announce a ripe style of white wine. It is on the soft side, its acidity well under the pear and melon flavors, aided by nutmeg and tangerines. The finish is juicy, ripe, always soft.",87,20.0,Bordeaux,Bordeaux-style White Blend
36919,US,"This wine opens with a touch of reductive qualities on the nose, allowing the oak to speak loudest. Soon, dark berry and cherry make their presence better felt, with the oak taking a lesser role and the soft, integrated tannins coating the palate in this light-bodied, unfussy effort.",88,38.0,California,Pinot Noir
125535,US,"Fresh red apples waft from nose to palate on this semidry Riesling. It's vivaciously tart but concentrated in fresh lemon, lime and tangerine flavors. The finish is moderately long but delightfully honeyed.",88,15.0,New York,Riesling
74506,US,"Smooth and chocolaty, this full-bodied wine is blended from a majority of Sangiovese along with Syrah, Petite Sirah and Petite Verdot. It has a very dark color, concentrated and jammy fruit flavors, a streak of sweetness and a plush texture. It's quite tannic so the sugar helps soften the grip on the palate.",89,44.0,California,Red Blend
4627,Italy,"This wine's new leather forest floor, menthol, pressed rose and exotic spice scents emerge in the glass. Full-bodied and focused, the palate delivers layers of cherry, pomegranate, crushed herb, licorice and cinnamon flavors. Bright acidity and youthful tannins provide balance and an ageworthy structure. Drink 2023–2038.",94,65.0,Piedmont,Nebbiolo
91462,France,"This is the top wine from this producer. Produced, as its name indicates, from old vines, it is ripe with mango and pineapple fruits as well as fine streak of tangerine. There is good mineral texture and tight acidity to give this wine its crisp side. Drink this rich wine from 2018.",92,56.0,Loire Valley,Sauvignon Blanc
102022,US,"Fruity enough, with powerfully ripe blackberry, cherry, raspberry, currant, chocolate and licorice flavors that go on and on through the long, spicy finish. Could show greater structure, though, as it's somewhat soft, sweet and unidimensional.",86,30.0,California,Syrah
43060,US,"On its own, this Mourvèdre-based Rhône-style blend is fairly straightforward. It has candied aromas and tastes, suggesting raspberry-flavored licorice and cola. However, it is dry and crisp in acidity, balanced overall. It will be a fine companion to a wide range of fare.",90,55.0,California,Rhône-style Red Blend
55970,Italy,"Aromas of French oak, roasted coffee bean, dark berry and menthol lead the nose. The ripe, full-bodied palate offers dried black cherry, licorice and a toasted note alongside assertive, close-grained tannins. You'll also notice the heat of evident alcohol that throws the finish off balance.",88,75.0,Piedmont,Nebbiolo
104353,US,"Winemaker Nick Elliott taps into the biodynamic vineyard planted by Syrah legend Bob Lindquist to deliver this rich bottling. It's full of roasted black fruit aromasl, with nori, soy and even organ meat touches on the nose. Peppery spice and charred beef flavors accent the lavish palate, while thick tannins frame ripe black-currant flavors on a bed of unwavering acidity.",92,55.0,California,Syrah
70362,US,"Six barrels—one each from six vineyards—comprise this cuvée. It's soft and silky, with pretty cherry fruit and a touch of herb. The finish continues smooth and supple, with a suggestion of caramel.",89,45.0,Oregon,Pinot Noir
104803,US,"Tribute is 41% Syrah, 30% Merlot and 27% Cabernet Sauvignon, all estate-grown. The bouquet opens immediately into a fascinating complexity. What wafts up from the glass is a heady mix of incense, smoke, jam, toast, iron and herb—you can spend a pleasant 10 or 15 minutes just counting all the threads. Spicy, loaded with raspberry and strawberry fruit, gentle acids and silky tannins, this glides comfortably into a tangy finish.",92,32.0,Washington,Red Blend
56167,France,"Bell peppers and green herbs as well as dark tannins are the main characters of this very dry, bitter wine.",82,17.0,Bordeaux,Bordeaux-style Red Blend
15149,Spain,"Ultraripe aromas of blackberry, cassis, raisin, tobacco and vanilla lead to a plush flush palate with kick-ass tannins. This tastes of baked blackberry, cassis and chocolate, while the finish is stout and dense as a brick. If you like full-bodied, ripe and saturated reds, this was made for you. Drink through 2025.",93,33.0,Northern Spain,Tempranillo
20608,US,"The production of this nationally-distributed wine almost doubled this vintage, making it one of the most visible Oregon Pinots in the country. It's medium bodied and offers good varietal character, but there is a slight off-note on the nose, which carries through the finish, albeit subtly.",87,32.0,Oregon,Pinot Noir
48503,France,"Softer hints of chamomile and ripe apple play on the nose. The palate has some of the balmier qualities of chamomile tisane and a lively, friendly apple freshness. Acidity and fruit ripeness are harmoniously aligned, while citric freshness highlights herbal and apple peel glints even more. This is slender but smooth, lively but mellow and delicious.",92,27.0,Alsace,Riesling
48728,US,"Packed with juicy berry flavors, this outgoing wine blends great freshness and pure grape flavors with a lip-smacking texture of tannins and acidity that keep it well balanced. It resembles black berry, raspberry and boysenberry juices, has a tangy mouthfeel and lingering, tingly finish.",91,25.0,California,Zinfandel
40141,France,"A 50-50 blend of Cabernet Sauvignon and Merlot has produced this fruity, juicy while also structured wine. It has concentration with layers of wood aging to support and fill out the fruit. It is still developing— still a young wine. Give it until 2018.",91,24.0,Bordeaux,Bordeaux-style Red Blend
25278,US,"This Bordeaux-style blend is bone dry and scented strongly with dried leaves, earth and herbs. The lightly-ripened fruit suggests pomegranate and rhubarb.",86,34.0,Washington,Bordeaux-style Red Blend
102329,US,"The oak shows itself first on this wine with aromas of vanilla and coconut in front of sappy fruit. The flavors are full bodied, equal parts fruit and barrel, with vanilla taking the lead on the finish. There are good things but the oak dominates.",88,42.0,Washington,Syrah
83088,US,"Offers a smooth, creamy mouthfeel and a red plum-fruit core, with caramel and tobacco accents. Aromas are of figs and Indian spices; one reviewer found the fruit a bit candied. This is a very good Cab, drinkable in the near term, though not one that necessarily merits such a lofty price tag. Finishes with bitter chocolate.",88,100.0,California,Cabernet Sauvignon
84413,US,"This wine, boosted by 8% Syrah, is relatively light in the glass, showing vanilla and plush red cherries on the nose. The palate offers lots of baking spices and touches of dried herbs, but is based primarily on rose petals and ripe olallieberries.",90,69.0,California,Grenache
103247,France,"At the southern end of Nuits Saint-Georges, this vineyard produces a ripe and full style of wine. This wine has those characters along with the tannins and the acidity of the vintage to produced a juicy wine that will age well. The aftertaste keeps that crunchy, crisp character. Drink it from 2019.",91,80.0,Burgundy,Pinot Noir
107819,US,"Soft and creamy, this full-bodied wine is a mix of apple, pear and mango around swirls of vanilla. Round and smooth, it finishes in a burst of fresh-squeezed citrus.",88,45.0,California,Chardonnay
122380,US,"Mainly Merlot, with a drop of Cabernet Franc and Petit Verdot, this wine aims at the fences, and hits a single, maybe a double. It's tries too hard to be flashy, with massively extracted, jammy fruit and oak flavors. Drink up.",86,50.0,California,Bordeaux-style Red Blend
8061,US,"Dusty mineral tones accent bright peach and apricot flavors on this slightly off-dry Riesling. Tart lemon-lime acidity lends brightness to the palate, extending a finish flecked with dried, savory herbs.",86,19.0,New York,Riesling
74048,US,"Fruit for this wine comes from top sites Champoux, Sagemoor, Woodward Canyon Estate and Summit View vineyards. It brings classic Cabernet Sauvignon aromas of black currant, black cherry and herbs along with generous barrel spices. The black-fruit and coffee flavors are lush and full, bringing a real sense of hedonism and delight.",93,59.0,Washington,Cabernet Sauvignon
86614,US,"Fragrantly floral, this stunner offers delightful bursts of lemon, grapefruit and pomelo, as well as succulent raspberry. The acidity is persistent and tangy. Light-bodied and yet complex, it's easy to love and enjoy being just right for the table, beach blanket or kayak.",92,24.0,California,Rosé
31392,US,"This single-vineyard Pinot Gris is smooth as silk, loaded with fresh, well-defined flavors of melon. A touch of spring herb is delicately applied. Not a big, fruity wine, but delicious in a rather quiet way.",88,18.0,Oregon,Pinot Gris
33161,Italy,"Aromas of ripe black plum, cooking spice and scorched earth lead the nose. The robust, bulky palate offers prune, dried cherry, vanilla and a hint of white pepper set against bracing tannins while the heat of scorching alcohol throws it off balance. Drink soon to catch the remaining fruit.",87,80.0,Tuscany,Sangiovese
32761,France,"A light, juicy and soft wine, it is already drinkable. It has red berry fruits, gentle tannins and acidity. A dry aftertaste comes along with fresh fruits. Drink now.",84,35.0,Bordeaux,Bordeaux-style Red Blend
5975,US,"The flavors of this medium-bodied wine are hearty, with bell pepper, black pepper and green olive notes, and in this vein it's tasty and fairly concentrated. The balance is good, the palate sensation is nicely dry and the finish lingers a bit.",87,10.0,California,Cabernet Sauvignon
15009,US,"Cola, black cherry, nutmeg and spicy vanilla show on the nose of this blend of 50% Cabernet Franc, 25% Sangiovese and 25% Merlot, which winemaker Angela Soleno ages in bottle before releasing. The palate is framed by sticky tannins and offers dried black currant, black and green olive, clove and sarsaparilla flavors.",91,85.0,California,Red Blend
46235,US,"A bit unripe, with a slight vegetal intrusion into the blackberries and cherries. Teeter-totters just on the edge of ripeness, but falls short. Otherwise, the tannins are pretty, and the oak is deftly applied.",86,50.0,California,Bordeaux-style Red Blend
86700,US,"Stewy, chewy and quite tannic this blend splits Petite Sirah, Mourvèdre and Grenache into thirds. It offers little in the way of fruit; instead it's mostly leathery earth.",82,38.0,California,Red Blend
109543,US,"An absolutely delicious Cabernet, with ripe blackberry, black currant, milk chocolate and spicy oak flavors. Beyond the richness is a superb structure of gorgeously refined tannins and just enough acidity to give balance. So easy to drink, so elegant, you could drain the bottle tonight. But it will age effortlessly through 2018.",94,75.0,California,Cabernet Sauvignon
90314,Argentina,"Floral berry and plum aromas are touched up by notes of thyme and cardamom. Fresh grippy acidity keeps this lively, while flavors of berry and plum are spicy and suggestive of tomato sauce. Saucy, herbal flavors rise up on a high-acid finish.",88,20.0,Mendoza Province,Cabernet Sauvignon
40938,US,"Hard and tannic, this doesn't show much in the way of varietal character. There's a hint of red fruit, some tar and rubber, and a thin, somewhat stemmy finish.",82,29.0,Washington,Sangiovese
32201,Italy,"This opens with elegant and finely tuned aromas of wild berry, dried ginger, smoked bacon and dried herb. It is still toasty and young at this point and will benefit from another 5–10 years of cellar aging. The tannins are smooth and polished.",93,94.0,Tuscany,Sangiovese Grosso
65943,France,"A flagship wine for this producer, this is rich and seductive, opulent even. Bold yellow fruits, ripe apples and pears are surrounded by a youthful texture that will allow it to age. The fruit and the touches of wood are still present, but will integrate beautfully. Drink this wine from 2023.",95,165.0,Burgundy,Chardonnay
38740,US,"This proprietary blend of Zinfandel, Syrah and Malbec satisfies, offering a crisp, creamy layering of strawberry and grapefruit atop a medium-sized body and salty, tangy finish.",90,25.0,California,Rosé
110528,US,"Smooth and round in an approachable, big-boned way, this blend has moderate acidity and a grippy finish, while offering flavors of raspberry, plum, crayon and mocha.",90,90.0,California,Red Blend
20095,US,"Picture perfect Gewürz, this is crisp and incredibly flavorful, with notes of grapefruits, Asian pears and tropical fruits, exotic spices, wild honeysuckle and vanilla. While the label says it's dry, it's rich in honey and butter flavors.",87,18.0,California,Gewürztraminer
107990,US,"Dramatically rich and ripe, a bells and whistles Chardonnay made in the white Burgundy style. It's flamboyant in pineapple, nectarine, guava and oak- and lees-influenced buttered toast, cream and vanilla crème brûlée, but it's also very acidic and dry, which provides balance and elegance. Fine now and for 3 or 4 years.",94,40.0,California,Chardonnay
44476,France,"This wine's jammy black fruit aromas lead to a soft, full and ripe palate. Black plum flavors, rich tannins and layers of toast from wood aging signal both youth and solid, firm character. Drink from 2021.",89,28.0,Bordeaux,Bordeaux-style Red Blend
9319,US,"Charred meat, blood, concrete and elderberry form a deep and complex nose. The fine-grained tannins deliver gamy, blackberry flavors, making for a very solid wine that's a steal of a deal.",92,24.0,California,Cabernet Sauvignon
120669,US,"A good wine, but a little awkward and brooding, all sharp elbows and knees. The tannins are edgy, and the currant, mint and cedar flavors are all over the place. Ungainly now, but could improve with a few years in the cellar.",86,60.0,California,Cabernet Sauvignon
70506,Italy,"Bright and fragrant, this luminous wine opens with aromas of rose, violet and crushed raspberry. The juicy palate delivers mouthfuls of sour cherry and cinnamon alongside fresh acidity and supple tannins that give a silky texture.",90,22.0,Piedmont,Nebbiolo
127331,Italy,"Aromas of honeysuckle and orchard fruit lead the nose. The fruity palate doles out white peach, green apple and a hint of white almond alongside lively acidity. A mineral note signals the close.",88,14.0,Veneto,White Blend
8080,US,"From 100% estate-grown Cabernet Sauvignon and Merlot grown in the heart of the Stags Leap District, this earthy red offers black tea and coffee aromas and flavors, suggestions of wild sage and black pepper enveloping the nose. Medium to full-bodied, elegant and well-composed, the tannins are soft and structured, the wine able to age, drinking well now through 2020.",91,80.0,California,Cabernet Sauvignon
102322,US,"Ethereal and light, this is an understated Chardonnay for the producer, who offers several variations on the grape this vintage, this one sourced from an Eastside Road estate vineyard. Beeswax, tropical papaya and pear are the highlights, with a finish dusted in vanilla.",88,30.0,California,Chardonnay
30507,Italy,"Made from Chardonnay and Pinot Nero, this sparkling wine has a fragrance of apple and almond, with a whiff of bread crust. The creamy palate delivers yellow apple and toasted walnut flavors, a refined bead and crisp acidity.",90,24.0,Northeastern Italy,Sparkling Blend
39848,US,"Drenched with luscious grapey flavors, this medium-bodied wine soothes the palate. Its texture is smooth and carries the fruitiness through the aftertaste.",87,20.0,California,Cabernet Sauvignon
32209,US,"Suddenly Washington vintners are awash in Chardonnay, many value priced such as this new one from Airfield Estates' Lone Birch project. Clean and simple, it's got moderately ripe apple flavors and no faux oak.",85,12.0,Washington,Chardonnay
59555,France,"This is a lively, fruity wine with good acidity and a delicious fresh and tangy streak. It is textured with acidity and a steely, youthful character. Drink soon for its full, fresh character. The property has been in the Ballande family since the early 19th century. Sémillon/Sauvignon Blanc production from 10 acres is overseen by consultant Denis Dubourdieu.",87,25.0,Bordeaux,Bordeaux-style White Blend
111810,US,"Dry and brittle, with some sharp tannic edges. Yet it's good and ripe in blackberries, cherries, currants and cedar. Decent price for a Napa Cab.",86,18.0,California,Bordeaux-style Red Blend
129631,US,"The vast amount of complexity in this makes it a Cabernet Sauvignon on steroids. The acidity is mouthwatering, the tannins are hard, the oak is pronounced and the alcohol is evident. This wine is a fruit orchard in a glass, bursting with ripe blackberries, plums and cherries. The parts haven't begun to knit together, but six years in the cellar will allow them to begin the process.",90,65.0,California,Cabernet Sauvignon
29537,Argentina,"Horsey plum and pie cherry aromas include a whiff of latex gloves and Band-Aid. This feels rather raw and acidic, with bite. Salty sharp red-fruit flavors finish herbal, with tartaric shear.",84,11.0,Mendoza Province,Cabernet Sauvignon
36883,US,"Ripe apple and banana flavors lead this native yeast-fermented, oak-aged wine. Its loose-knit mix of fruit seems on the cusp of oxidation and is countered with tart, lemony acidity.",87,27.0,Oregon,Chardonnay
44962,US,"A solid everyday Pinot, this is dry, tart in acidity and silky in texture, with cranberry and pomegranate flavors.",85,20.0,California,Pinot Noir
89581,US,"Powerful and intense in flavors of pineapples, mangoes, sweet cream and buttered popcorn, with good acidity. Flamboyant, but it feels over-worked and too sweet.",85,20.0,California,Chardonnay
73288,US,"Ripe tropical fruit and oak dominate this overly sweet Chardonnay. It's very rich in pineapple tart, golden mango, buttered toast and crème brûlée flavors, but lacks dry balance. Tastes like there's a lot of white sugar in there.",84,32.0,California,Chardonnay
50707,Italy,"Aromas of mature dark berry, baking spice, pipe tobacco and a balsamic note lead the nose. The ripe palate doles out juicy wild cherry, black raspberry, licorice grilled herb, clove and tobacco alongside a backbone of fresh acidity and velvety tannins.",93,49.0,Piedmont,Nebbiolo
35211,US,"A truly complex and layered style from deep in SoCal, this blend of Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Sirah brings aromas of smoked chocolate, smashed strawberries, dried rose petals and oregano. The palate bursts with red cherry and blackberry fruit, then settles into smoked meats and dried dill.",91,58.0,California,Red Blend
91745,Argentina,"Light oak and spice aromas blend with baked berry, graphite and vanilla scents. This feels grabby, with gritty, lightly stalky flavors of leather that overshadow the wine's modest fruit components. The wine is peppery, oaky and a bit raw and pinching on the finish.",86,15.0,Mendoza Province,Cabernet Sauvignon
102091,US,"A blend of Stillwater Creek and Conner Lee Vineyard fruit, this wine brings aromas of dried cherry and cranberry. The flavors are restrained but still show depth, seeming a bit dried out.",87,32.0,Washington,Cabernet Sauvignon
16594,US,"Extravagantly rich in tropical fruit, orange, honey and sweet oak flavors, this is balanced, with crisp acidity and a dry finish. It's a good example of the popular style, at the upper tier.",92,64.0,California,Chardonnay
58607,US,"Royal Cuvée is usually Gloria Ferrer's best bubbly, and so it is with this bottling, a worthy followup to the past several vintages. Very finely structured, it shows appealing flavors of cherries, citrus fruits and vanilla, and is so rich, it's almost like a table wine. Addictively good now. Watch it change as it warms in the glass.",93,35.0,California,Sparkling Blend
123194,France,"A wine with soft fruitiness, red berry flavors and a touch of toast. Ripe, full and not quite dry, it is an easy, accessible rosé sparkler, fine for apéritifs.",85,18.0,Alsace,Sparkling Blend
13361,US,"From the warm Chiles Valley portion of Napa, this Zin is solidly in the New World, cult Cab style of softness and extreme ripeness. The flavors of milk chocolate flood the mouth, with fruit notes of cherries, currants and plums, as well as a mélange of spices in the finish.",85,27.0,California,Zinfandel
30863,US,"The treatment here is fermentation in stainless steel, and the wine shows ripe, tart, tangy fruit. Mostly melon and kiwi flavors, good weight on the palate, and little if any oak.",87,20.0,Oregon,Pinot Gris
127508,US,"A pale shadow of richer Russian River Pinot, but with plenty of flavor and appellation character. Sort of an introductory  Pinot, with pretty cola and cherry flavors and silky tannins. Snaps to a quick finish.",85,17.0,California,Pinot Noir
114774,US,"Tight and herbal, this budget bottle brings a taste of wild strawberries, along with chewy tea-infused tannins. The finish conveys an impression of chicken broth more than fruit.",85,25.0,Oregon,Pinot Noir
81140,US,"Fruit and barrel mix on this wine, with aromas of mesquite, vanilla, spice and dark berries. The cherry flavors are wrapped in vanilla accents, with gritty tannins backing it all up.",87,20.0,Washington,Cabernet Sauvignon
90154,Italy,"Made with 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, this opens with aromas of acacia flower, orchard fruit and Alpine herb. The juicy palate delivers white peach, yellow apple and a hint of lemon alongside fresh acidity.",89,28.0,Northeastern Italy,White Blend
110688,France,"Soft, ripe and fruity, this has a generous texture rounded with an attractive touch of toastiness and rich pear flavors. At the end, with its steely aftertaste and acidity, the wine shows a firmer structure and density. It's very much in the rich Ruinart style.",90,80.0,Champagne,Chardonnay
40276,France,"A textured wine, it's still very crisp, tight and closed up, only just hinting at a more fruity side. Waiting a few years will reveal the delicious citrus, peach and vanilla flavors that will show how generous and rich this wine really is. Don't touch before 2017.",92,62.0,Burgundy,Chardonnay
23162,US,"How can you not fall in love with this wine? It's crafted from vines specifically planted and tended for rosé, an interesting blend of Grenache, Syrah, Mourvèdre, Counoise and Grenache Blanc. Sexy, spicy and rich, it's packed with strawberry and cherry fruit backed with crisp and refreshing acidity.",90,15.0,Oregon,Rosé
55149,US,"Woodsy, savory, plummy aromas and rather light cherry and black-tea flavors give this wine complexity. It's medium bodied, easy to drink and enjoy, especially at such a reasonable price.",87,11.0,California,Pinot Noir
45471,Germany,"Struck flint and smoke notes permeate this lithe yet deeply complex auslese. The palate boasts concentrated tangerine and cantaloupe fruitiness, but shaded in savory tones of pollen and dusty mineral. It's tightly wound still, closed and unyielding, but should ease and open beautifully from 2020.",93,58.0,Mosel,Riesling
5896,Argentina,"A sweet-styled Cabernet with raisin, black cherry and baked plum aromas. The feel is clacky and unsophisticated, and the flavors blend candied currant, prune and sugar. Grabby as well.",82,6.0,Mendoza Province,Cabernet Sauvignon
125192,US,"Entirely varietal and estate-grown, this big-bottled wine offers a welcome taste of berry pie dusted in cinnamon and clove, the oak sturdy and sweet in vanilla. Luxuriously smooth, the texture is velvety and lush, like a river of dark chocolate. It ends in a flash of black pepper.",93,125.0,California,Cabernet Sauvignon
107038,US,"This age-worthy wine was given plenty of time to develop in used French oak, and will stand up to further time in the cellar. Right now it offers structured depths of high-toned cherry and leather, with a floral flourish that keeps it bright and fresh despite its substantial concentration. Drink now through 2020.",92,50.0,California,Syrah
94867,US,"This is a stunner because it shows such minerally depth, which many strive for but few achieve on a pink wine. The classic shade of pink gives way to bubblegum, lime juice, orange rind and smashed raspberry aromas. The zesty, vibrant lime juice acidity cuts right through plum fruit, but it's the graphite and chalky tension that wins the palate.",91,20.0,California,Pinot Noir
50017,US,"A pretty coppery color reminiscent of the rosés of southern France, this unusual blend of Mourvèdre, Syrah, Malbec and Viognier is done via the saignée (bleeding the tanks) method. Muted flavors of dried peach, banana and cantaloupe combine in an interesting way, but the finish has off-flavors.",85,20.0,Washington,Rosé
63045,US,There's a pretty pink “eye of the partridge” color on this blush wine. Brisk acidity makes the finish clean and minerally. The strawberry and vanilla flavors finish just slightly off dry.,85,22.0,California,Sangiovese
103178,US,"Cabernet Franc (84%) takes the lead on this wine with the balance equal parts Merlot and Petit Verdot. It opens with aromas of flowers, dried herbs, earth and mineral. The mouthfeel is dazzling, showing depth and intensity, with enough structure to go the distance.",94,60.0,Washington,Bordeaux-style Red Blend
102080,US,"Zippy white grapefruit and lemon juxtapose more savory tones of crushed mineral, pressed apple and pear in this off-dry Riesling. The palate is sprightly and bright with a clean, moderately persistent finish. Drink now through 2019.",87,15.0,New York,Riesling
66955,Argentina,"Jammy, soft blueberry aromas are a touch green. This is syrupy, heavy and sticky on the palate, with chocolate, prune and peppery flavors. Tannic and heavy on the finish, this is an overweight Malbec that's lush to the point of being fat.",87,38.0,Mendoza Province,Malbec
8896,France,"Very mineral, textured wine, its acidity and taut green fruit flavors firmly in evidence. It has some of the richness and opulence of the vintage, with great swathes of ripe yellow fruits developing. For long-term aging.",93,299.0,Burgundy,Chardonnay
123148,Argentina,"Strawberry, cherry and other red-fruits comprise a thin-styled bouquet, and pretty much the rest of the show follows suit. The palate is of medium weight, without much heft or structure. Flavors of red fruits are lean.",84,12.0,Mendoza Province,Merlot
25341,Italy,"This landmark Italian wine continues to show the best of Tuscany, as it faithfully does year after year. The quality is obvious, thanks to rich notes of chocolate, black cherry and spice that are wrapped tight within a lush, soft and texture. The close is velvety and very long.",94,99.0,Tuscany,Red Blend
118730,US,"A beautiful young Cab that continues Salvestrin's unbroken track record of the last several years. Dry and rich in tannins, it shows enormously concentrated fruit flavors of currants, blackberries, black cherries, mocha and spice. Gorgeous now, and should improve over the next decade.",92,58.0,California,Cabernet Sauvignon
50658,Spain,"Fresh apple, lime and minerally aromas come with leesy complexity and bread notes. This feels layered and classy, with yeasty flavors of baked apple and vanilla. Bready, toasty finishing notes are centered by a dusting of white pepper.",90,28.0,Catalonia,Sparkling Blend
41930,Argentina,"Earthy aromas of cola, plum and blackberry come with a saline note. For the most part, this feels pure, good and fruity, albeit a bit rubbery. Short but solid blackberry and cassis flavors finish with mild oak and a touch of peppery spice.",87,15.0,Mendoza Province,Malbec
95846,US,"Big, rich and dense, this Pinot Noir shows massive, in-your-face flavors of oak, raspberry-cherry jam and chocolate. You can give this a few years of aging or try decanting, but it seems best enjoyed soon for its sheer youthful power.",87,50.0,California,Pinot Noir
21097,Italy,"Another impressive effort from the celebrated Ornellaia estate. it opens with aromas of black berries, plum, blue flower and hints of balsamic herbs. The rich palate delivers a core of fleshy black cherry accented with notes of licorice, black pepper and mocha alongside bracing but refined tannins. It's still young so give it time to fully develop. Drink 2016–2031.",94,240.0,Tuscany,Red Blend
45986,France,"Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow fruit and honey flavors. It has just the right balance of acidity to maintain its shape and proportions. It's likely to age well over many years. Drink from 2024.",97,45.0,Bordeaux,Bordeaux-style White Blend
22940,US,"There's hearty earthiness and darkness to this bottling, with black plum, beets, cola, rhubarb, turned earth and a light asphalt character to the nose. The palate is framed by aggressive acidity, showing flavors of dark red fruit, clove, plum skin and dried herbs.",86,20.0,California,Pinot Noir
87535,US,"Though it's not mentioned on the label, the Malbec is sourced from the Pepper Bridge vineyard, and compares favorably with high end Argentine versions. Yummy and deep, its sweet berry flavors are matched to firm, polished tannins, and finished with a touch of pretty toast.",92,53.0,Washington,Malbec
76373,US,"Great acidity on this wine, with a squirt of lime juice giving it needed zest. The wine itself is simple, lush and fruity, with peach and pineapple flavors.",86,27.0,California,Chardonnay
116543,Portugal,"Made from old vine Touriga Franca, this is an elegant, perfumed wine. There are firm tannins, but the fruit is juicy, spicy, layered with blackberry jam, but also good balancing acidity. To finish, the wine spreads out in the mouth, leaving richness, but always that elegance.",90,37.0,Douro,Portuguese Red
39422,US,"Matured in 50% new French oak, this wine offers medium concentration and appealing scents of rose petals, apples and cranberries. The tangy fruit is juicy and firm, and nicely balanced for cellaring.",90,38.0,Oregon,Pinot Noir
14435,Portugal,"Although based in Bairrada, further south, Messias does have considerable interests in the Douro. This wine, with its firm, mineral structure, brings out the tannins and concentration of the Douro. That goes with the black fruit flavors that are dark and dry. Drink this wine now.",86,8.0,Douro,Portuguese Red
812,US,"This is a particularly expressive wine with lots of personality. It opens with aromas of cherry, tea and wood smoke, and tastes very dry and structured with vivid fruit acidity and tannins. Sour cherry and raspberry provide the fruit flavors.",90,42.0,California,Syrah
70593,Italy,"Enticing aromas of rose, violet, mature berry and a whiff of leather lead the way on this structured red. The full-bodied palate offers layers of dried black cherry, leather, tobacco and grilled herbs, supported by a backbone of firm, ripe tannins. Hold for even more complexity. Drink 2018–2028.",94,60.0,Piedmont,Nebbiolo
107841,France,Hints of apricot mingle in the red fruit aromas of this fresh rosé sparkler. The mousse is foaming but the palate has a bitter edge. Dryness and structure mean that this will fare better with earthy food.,88,19.0,Alsace,Sparkling Blend
62283,France,"Spice-edged, rounded notes of ripe Mirabelle with playful, teasing topnotes of peach beckon from the glass. This aromatic, fruitful charm also fills the palate where a bright core of lemon freshness provides verve and structure that also suggests stones and rock. Purity and clarity lets those peachy notes dance all the more. It has an exquisite, joyful, light touch with a dry finish.",93,48.0,Alsace,Riesling
61307,Italy,"Vibrant and poised, this charming red opens with scents of red berry, iris and aromatic herb. The luminous palate offers red cherry, mint and orange zest while a firm vein of acidity and supple tannins provide freshness and an easy-drinking structure. Drink through 2017.",88,25.0,Tuscany,Sangiovese
108898,US,"This modest Pinot offers light strawberry fruit, a dash of cola, and a component of earth and stem that overtakes the finish. It hints at green tannins, with a bit of brown sugar sweetness, perhaps from aging in 30% new oak.",85,36.0,Oregon,Pinot Noir
71774,US,"Aged in 100% once-filled barrels, this is a selection from barrels set aside for the reserve programs. Without the influence of new oak, a streak of citrus comes into play, giving this apple and berry-flavored wine a crisp tart edge.",90,70.0,Oregon,Pinot Noir
109164,US,"Another of the producer's estate-grown offerings, this vineyard-designate is bittersweet on the palate, rich and yet softly smooth in anise and waxy apple. Plenty of acidity buoys the experience, adding to the wine's ability to stay crisply refreshing on the finish.",90,45.0,California,Chardonnay
70270,France,"A dense, rich wine, showing layers of black plum and berry fruits, topped with dry tannins and ripe acidity. This is a firm wine that shows good richness and balance, the wood element present but already well integrated.",90,28.0,Bordeaux,Bordeaux-style Red Blend
50897,France,"Organically grown grapes have produced a clear, crisp wine with freshness and lively acidity. These blend effortlessly into the red fruits and light squeeze of lemon juice. The wine is bright and ready to drink.",90,25.0,Provence,Rosé
105278,France,"Ripe and attractively fruity, this wood-aged wine has ripe tannins that are still firm and strong. The fruit is still young, full of black currant flavors and bright acidity. These elements give a wine that has structure and needs to age. Drink from 2018.",88,30.0,Bordeaux,Bordeaux-style Red Blend
63441,US,"Fresh and clean aromas of raspberry and a wild array of red fruit flavors characterize this wine from regional pioneer Pierre Lafond and winemaker Bruce McGuire. A minerally, slate-driven palate that's steel-like in its sharpness contributes backbone. This wine will age well.",89,27.0,California,Pinot Noir
72309,US,"There are creamy lemon custard, seared marshmallow and toast notes on the nose of this bottling, but also fresher elements of citrus sorbet and chive. A lime zest flavor kicks off the palate, joined by fuller notes of poached apple and apple butter, while acidity slices into the long, rounded finish.",92,38.0,California,Chardonnay
104820,US,"A beautiful wine, crisp and elegant, filled with varietal complexity. Oak-inspired butterscotch and vanilla custard accent ripe fruit flavors of grilled pineapples and ripe kiwi, with a long, spicy finish. Beautiful now and for a year or two.",92,27.0,California,Chardonnay
43917,Spain,"This modern-style Tempranillo is registering at max ripeness. Aromas of black fruits, raisin, tire rubber and toasty French oak project a dark outlook. In the mouth, this is tight and gripping. Flavors of blackened oak, cassis and blackberry finish firm and closed, with manageable tannins. Drink through 2025.",93,61.0,Northern Spain,Tempranillo
35340,Australia,"Made in the winery's classically savory style, this flagship Cabernet shows a touch of bricking at the rim and some maturing aromas and flavors of tobacco, cedar and earth. It's broad and mouthfilling, creamy in texture yet not obviously fruity, finishing with lush, soft tannins and a touch of hickory smoke. Drink now–2015.",93,50.0,South Australia,Cabernet Sauvignon
76311,France,"Aromas of grass and herb are followed by fresh apple skin and green berry flavors. There is a definite edge of tannin, providing crisp freshness and a citric aftertaste.",84,17.0,Bordeaux,Bordeaux-style White Blend
72595,Spain,"Cabernet Sauvignon from Navarra is always going to be vintage-dependent, so in a perfect year like 2005 a wine like this shows its best. The nose offers coconut, dill and cedar, which sets the stage for a lengthy, honest palate of roasted berry, cola, herb and tobacco flavors. Not a sweet or “fruity” style per se, but a cut above and a good terroir wine that reflects its year.",89,15.0,Northern Spain,Cabernet Sauvignon
43876,US,"Herbal, briary, spicy, earthy Pinot Noir, with some black-cherry fruit leading into a pleasantly bitter finish that features coffee and licorice nuances.",87,24.0,California,Pinot Noir
123942,France,"The wine is powerful with fine tannins and concentrated black fruits. The dense texture is lifted by the acidity and beautiful fruit of the vintage. The tannins are dusty, tight and surrounded by beautiful fruit and acidity. This, the second wine of Montrose, will develop surely over the next several years. Drink from 2024.",93,40.0,Bordeaux,Bordeaux-style Red Blend
56771,US,"This is a Merlot and Cabernet Sauvignon blend grown in the little appellation of Sonoma Mountain. It shows firm tannins and deeply concentrated flavors of currants and cherries, accented with smoky new oak. Despite the tannins, it has a softness that makes it drinkable now.",90,50.0,California,Merlot
77038,US,"You can taste the California sun in every sip of this gorgeous Pinot Noir. It brims with luscious raspberries and cherries accented by brisk acidity and a hint of sweet, smoky oak. It's terrifically complex, with notes of mushroom, orange zest, cola, rosehip tea and persimmon. Dry and elegant, with a wonderful mouthfeel, it's gorgeous now, but will gain earthy complexity over the next 15 years.",96,82.0,California,Pinot Noir
9676,Italy,"Enticing aromas of pressed rose, iris and perfumed berry lead the nose, with a whiff of cake spice on this straightforward red. The elegant, enjoyable palate offers sour red cherry, raspberry, white pepper and a hint star anise alongside firm, refined tannins. A tobacco note signals the close.",90,30.0,Piedmont,Nebbiolo
128288,US,"The nose on this savory, crowd-pleasing wine is great, with attractive notes of black plum, sesame oil, soy, hoisin and salted caramel. An array of well-integrated flavors flood the palate, like black cherry stewed in Indian spice, Asian plum sauce, blackberry preserves and stewed peppercorns.",92,30.0,California,Malbec
17981,France,"This is a serious wine with a lighter brighter side. Its wood aging adds spice to the ripe red fruits and brings out the concentration and intensity. It is, in its way, an unexpected side of Provence rosé, emphasizing richness and complexity. But it all comes together: a fine wine that, after a year of aging, is ready to drink.",94,100.0,Provence,Rosé
58438,US,"A core of ripe, dense blackberry and cherry flavors pulsates from within this lusciously textured red blend. It's a bold, robustly structured wine, but elegantly composed with spry acidity and fine-grained, persistent tannins. It's ready to drink now with a brief decanting but could improve through the next decade.",91,37.0,New York,Bordeaux-style Red Blend
31170,US,"Copper-pink in color, this lively, fuller-bodied style rosé is from 100% Pinot Noir, picked specifically for the style, then given time to ferment in stainless barrels and neutral French oak. Intense acidity gives a sizzling quality on the palate, with biting flavors of strawberry and watermelon.",90,28.0,California,Pinot Noir
121968,US,"All-stainless fermented, this flavorful Pinot Gris displays fleshy, ripe pear flavors, with a light dusting of cinnamon spice. Simply delicious, and ready right now.",90,15.0,Oregon,Pinot Gris
38990,US,"Here we have a fascinating wine that's elegant and opulent, massive and controlled, flattering yet elusive, all at once. That combination of opposites gives it intellectual interest, a wine worth thinking and talking about. Technically, it's dry, fairly high in alcohol and oaky. The 100% Cabernet grapes off the estate are incredibly concentrated in black currants and cassis, showing their sunny, high elevation origins on Pritchard Hill. The wine is not perfect. There's a certain hollowness mid-palate, which has to be attributed to the challenging vintage. But it's a fabulous Cabernet to drink now, and it will reward cellaring for 10 years.",95,175.0,California,Cabernet Sauvignon
53363,Argentina,"Dark as night, with shoe polish, coconut and powerful black-fruit aromas. This is jammy, dense, soft and not for aging, but it does deliver a truck load of toasted coffee, blackberry, molasses and crisped brown sugar. Supersweet, rich and made to drink now.",89,80.0,Mendoza Province,Red Blend
37642,US,"This is aged in 100% new American oak, putting tight berry and cassis flavors behind plenty of dried herb notes and astringent tannins. Fine for drinking with a thick steak, but not so much for sipping on its own.",87,45.0,Washington,Cabernet Sauvignon
52465,France,"A very structured, firm wine with excellent acidity and dark, dry tannins. The alcohol does show through, but the wine is firm and very dense, a big success from this Lurton family owned property.",91,30.0,Bordeaux,Bordeaux-style Red Blend
54791,US,"Rich and impressive, not only for its wealth of concentrated flavor, but for the full-bodied mouthfeel and overall polish. It's showing flashy cherry, currant and pomegranate fruit now, but the tannins are fairly hefty, while the acidity is brisk and mouthwatering. Wants some time in the cellar. Better after 2016.",92,40.0,California,Pinot Noir
105675,France,"This soapy, unfocused wine has tannins and red berry fruit but little structure. The fruit shows a green streak that will not improve.",83,15.0,Bordeaux,Bordeaux-style Red Blend
119989,France,"This wine is structured and concentrated, showing a tight character that is closed and firm. It has enough fruit for the future to show its potential richness. Concentrated, very mineral, the wine should not be drunk until 2017.",92,29.0,Burgundy,Chardonnay
11423,Portugal,"Named after the dovecote on the Vesuvio estate, this wine comes from low-yield vines. It is certainly concentrated while preserving plenty of open fruit. The black-cherry and blackberry flavors are combined with some firm dry tannins that will allow the wine to age further. Drink from 2019.",91,26.0,Douro,Portuguese Red
87782,US,"This is a nice wine, sanguine with specks of cinnamon, chocolate and cherry, held up with polished tannin and a touch of grip that gives it substance, before finishing softly and quietly humbled.",90,36.0,California,Merlot
90169,US,"Very rich and complex, in the manner of Sanguis, with intricate layers of berries, mocha, leather and new oak, highlighted with a burst of citrusy acids. The tannins are pure and fine, the mouthfeel is smoothly tannic, and the finish is long and spicy. Made from Cabernet Sauvignon, Syrah, Grenache and Viognier, it's one of the most unique wines in California.",92,70.0,California,Red Blend
75221,France,"This is a wine that is fully ripe, perhaps too ripe. Rich with strawberry flavor, it shows more fruitiness than structure. It's quite juicy in style, and could show some balance in a year.",87,13.0,Bordeaux,Bordeaux-style Red Blend
53061,Italy,"Dark, dense and delicious, this inviting blend of Cabernet Sauvignon, Syrah, Merlot and a tiny amount of Petit Verdot delivers ripe blackberry, dark cherry, cocoa, clove and cinnamon. Full-bodied but velvety tannins and soft acidity give a smooth texture, making this wine extremely approachable. Enjoy soon.",89,20.0,Tuscany,Red Blend
98026,France,"This wine is soft and rounded with attractive red-cherry fruits, ripe strawberries and touches of wood and tannin. Acidity comes along behind this richness. It is going to develop quickly and will give great pleasure. Drink from 2018.",91,153.0,Burgundy,Pinot Noir
12459,Argentina,"Opens with earthy muscle but the nose soon loses focus and freshness as it transitions to rubber and paste along with berry fruit. Hard tannins work the driving palate, while the flavors are of black plum, grape jelly and herbs. Decent but doesn't inspire.",84,11.0,Mendoza Province,Malbec
74759,Italy,"This opens with subtle aromas suggesting underbrush, exotic spice, vanilla, menthol and toast. On the structured palate, bright acidity and firm, fine-grained tannins support ripe Marasca cherry, clove and star anise flavors. Drink 2021–2031.",90,75.0,Piedmont,Nebbiolo
62350,US,"Extremely light in color, this always-zippy bottling from winemaker Karen Steinwachs shows wet cement, green grapefruit, cut grass and faint passionfruit aromas. It's lush and tropical on the palate but remains very racy and tight, with lime and more cut grass flavors.",90,22.0,California,Sauvignon Blanc
80049,US,"Beautifully structured for aging, this wine is deep and dark in color, with rosemary and tobacco aromas and ripe black cherry, black olive and cranberry flavors. Firm tannins and good fruit acidity make it feel tangy and bright, while retaining all that flavor. Best after 2020.",92,48.0,California,Tempranillo
90306,US,"Floral scents float above a chunky, cherry-fruited, single-vineyard wine. It's quite refreshing, with appealing texture and underlying minerality that compensates for the overall impression of palate lightness. Drink now through 2018, while the freshness remains at its peak.",88,50.0,Oregon,Pinot Noir
99030,US,"This tasty red has clean, ripe fruit notes and a pretty, chocolaty finish. The tannins are supple and the 18 months spent in mixed oak adds a touch of mocha. Little suggests that this is a specific variety rather than a pleasant, generic red wine.",87,40.0,Oregon,Tempranillo
120725,US,"Floral and fresh from notes of crisp apple and lemon, this blend of Chardonnay and Pinot Blanc is piercingly brisk with tight, nervy effervescence. A hint of roasted nuts lingers on the medium-long finish.",87,30.0,New York,Sparkling Blend
42865,Italy,"Wild cherry, strawberry and a hint of white pepper take center stage in this easy-drinking blend of 90% Sangiovese, 10% Merlot and Colorino. The bright, fruity palate is one-dimensional but highly enjoyable. Pair it with hearty pasta dishes or lightly seasoned cheeses.",87,14.0,Tuscany,Red Blend
19431,US,"This limited-production Chardonnay has the scents and flavors of just-baked, well-buttered biscuits. The fruit is a mix of peaches and pears, but the barrel influences—fermentation was done in 20% new French oak—have not quite settled into a seamless whole. That raw edge should smooth out with further time in bottle.",86,29.0,Oregon,Chardonnay
40504,France,"There is fine acidity here, black currant fruit and firm tannins. The combination works well, giving fruitiness and structure. The result is a wine with aging potential, freshness and an attractive, juicy aftertaste.",88,17.0,Bordeaux,Bordeaux-style Red Blend
35319,France,"Chocolate and bitter coffee show the way this wine has been extracted, leaving a hard edge that currently dominates the red berry fruits. It needs time to soften, so wait until 2017.",85,12.0,Bordeaux,Bordeaux-style Red Blend
94804,France,"Fresh, soft and fruity, this is brightened by a jammy red-fruit flavor and light acidity. It has a juicy character, with underlying attractive, gentle tannins.",87,35.0,Burgundy,Pinot Noir
79401,US,"Firm and toasty, this inviting Malbec deftly mixes streaks of herb, coffee and toast, with tart— but ripe—berry flavors. It's a good example of the finesse that is often a hallmark of Washington Malbecs.",89,34.0,Washington,Malbec
54834,US,"A nice followup to the winery's 2005, the '06 shows similar richness at the same price. It's expressive in ripe pineapple, peach jam and honey flavors, with buttered toast and smoky oak overtones.",85,9.0,California,Chardonnay
84839,US,"This is a medium-strength white, richly constructed to show concentrated flavors of vanilla bean, apple and toasted oak.",86,40.0,California,Sauvignon Blanc
50411,Argentina,"This friendly wine offers fresh, jammy berry and cherry aromas. The palate has a bit of grit and stickiness to it, while blackberry, black cherry and boysenberry flavors are ripe, sweet, not pushy and ultimately satisfying.",87,11.0,Mendoza Province,Malbec
3592,France,"Now reaching its maturity, this is a wine that shows tannins that have softened into spicy acidity, meaty flavors and a suggestion of wood. It is a dry wine, now ready to drink.",86,30.0,Bordeaux,Bordeaux-style Red Blend
73952,France,"This crisply herbal wine also introduces some richer apricot flavors. A joint venture between négociant Schröder & Schÿler and the Barton family of Léoville and Langoa Barton, it's attractive, fruity and full in the mouth. Drink now.",85,16.0,Bordeaux,Sauvignon Blanc
101186,US,"This fragrant confection smells like caramel and toasted French bread, and tastes like milk chocolate and cherries without the sugar. It is medium-bodied, very smooth in texture and almost sweet on the finish.",87,23.0,California,Cabernet Sauvignon
18424,US,"A fine effort, with an inviting swirl of earthy components. Citrus, spice, earth, compost, coffee grounds and cinnamon comprise this detailed, aromatic wine. It sits squarely in the classic mold of the better Walla Walla Syrahs.",91,28.0,Washington,Syrah
45705,Italy,"Aromas recall ripe berry and blue flower with a balsamic note. The structured but seemingly weightless palate delivers layers of ripe raspberry, juicy dark cherry, clove and licorice alongside firm, fine-grained tannins. An intense mineral note signals the close. Drink 2017–2027.",92,58.0,Sicily & Sardinia,Red Blend
77486,US,"A delightful bottle of Sauvignon Blanc with notes of pink grapefruit, lime zest, and medley of fresh herbs. What the palate lacks in terms of fruit concentration it makes up for with a fine zip of acidity.",87,19.0,Oregon,Sauvignon Blanc
44804,Italy,"Delicately scented, this opens with aromas of dried black cherry and toasted notes. On the concentrated palate, oak-driven spice takes center stage while mature dark-skinned fruit and dried prune provide the background. Pair it with Gorgonzola at the end of the meal.",88,45.0,Veneto,Red Blend
7202,US,"This blends estate-grown Wädenswil and Dijon 115 clones into a briary, open and forward expression that accents its core of cherry fruit with a dash of cola. It lightens up as it finishes but remains nicely balanced and layered, with subtle hints of chicken stock.",90,52.0,Oregon,Pinot Noir
34147,Argentina,"Tough cherry and plum aromas lead it off, followed by simple, semitart raspberry flavors. There's not much depth or complexity; the palate bounces along inoffensively, and the finish is quick and light. Clean and basic wine.",84,10.0,Mendoza Province,Syrah
86658,US,"This blend combines 70% Monterey County fruit with 26% from Sonoma County and 4% from Santa Barbara County to create a dense expression. Baked black cherry, black-plum pie, vanilla crust and anise show on the nose. The palate offers plum juice and rose petals, proving a bit thick but entirely pleasant.",89,25.0,California,Pinot Noir
103731,US,"From a selection of vineyard sites and clones, this wine offers juicy acidity behind a wave of plummy red and black cherry, an earthy foundation keeping things real. Oak and tannins are well integrated, and plenty of clove flavor make for a spicy finish. This gets extra attention for the awesome label.",91,50.0,California,Pinot Noir
91412,US,"This Pinot is consistent with the winery's previous bottlings over the years. It's a solid wine, with gentle tannins and tart acidity framing cranberry, cola and herb flavors. Drink now.",86,28.0,California,Pinot Noir
85549,France,"This wine has a good structure that's overlaid with wood flavors and given richness by the generous black fruits, but everything is in balance. The dry core is enveloped by the fruit and fresh aftertaste. Drink from 2020.",92,43.0,Bordeaux,Bordeaux-style Red Blend
81201,France,"Funky notes of earth and wet hay join apple and grapefruit on the nose. They come together on a zesty palate that focuses on lemon and grapefruit peel, surrounded by rounder, richer elements of ripe stone fruit, hay and honey. Lovely and very individual, this wine simply grows on you.",91,23.0,Alsace,Pinot Gris
34207,Australia,"This medium-weight, slightly austere Riesling boasts aromas of struck flint and lime, with flavors of citrus and underripe stone fruit. Drink it now with raw oysters.",86,17.0,South Australia,Riesling
90019,France,"This is a fruity and fresh wine with a warm, herbal feel characteristic of Provence. The palate boasts apricot and delicate citrus flavors with a hint of minerality. It has a fresh, perfumed aftertaste.",87,20.0,Provence,White Blend
54177,Italy,"Aromas of citrus blossom, white stone fruit and a whiff of wet flint float from the glass. Fresh and savory, the juicy palate delivers ripe Bartlett pear, yellow apple, nectarine and lemon drop alongside bright acidity. Notes of almond and ginger add depth.",90,25.0,Northeastern Italy,Pinot Grigio
75475,Italy,"This blend of Sangiovese, Cabernet Sauvignon and Merlot opens with savory aromas of cured meat and dusty black pepper with some black olive, licorice and dried cassis. The wine shows a brawny personality with tight, slightly gritty tannins on the close.",87,19.0,Tuscany,Red Blend
10039,US,"Rock solid, this substantial Merlot is grounded in earth flavors, laced with butter cookie, and finished with tart tannins. The fruit is tight and tangy.",89,25.0,Washington,Merlot
32807,US,"This is a spicy, earthy and medium-bodied selection, lengthy and concentrated in cardamom and forest pine. The fruit tends dark and brooding, with a brambly character balanced against the crispness of acidity. The spiciness persists through the finish.",90,48.0,California,Pinot Noir
99063,US,"Part of the winery's Terroir Series, this is aromatic with bright raspberry fruit dotted with peppery herbs. It displays the spicy herbaceousness of this AVA, with excellent penetration and balance. A strong finish hits a resonant note of minerality.",92,39.0,Oregon,Pinot Noir
84116,US,"This wine is very rich and ripe with tangerine, Meyer-lemon and peach flavors, but with a stimulating cut of green grass. Crisp acidity and super-clean winemaking gives it a finish that's pure and intense. Another fine bottling from this veteran winery.",87,17.0,California,Sauvignon Blanc
112539,Italy,"Garnet colored with a light brick rim, this opens with aromas of leafy underbrush, leather and a whiff of menthol. The palate is straightforward for a Brunello and already surprisingly accessible, offering dried wild cherry, licorice and a hint of baking spice alongside ripe tannins.",88,25.0,Tuscany,Sangiovese
89522,US,"The Hyatt is tight, hard and chewy. Its stiff tannins are calling the shots, and leaving an earthy impression strongly tasting of roots and stems through a somewhat bitter finish. —P.G.",84,12.0,Washington,Merlot
66412,France,"A soft, ripe, open wine with yellow fruit flavors. There is opulent concentration, velvet in texture. Only on the finish is there freshness and real acidity. Screwcap.",89,37.0,Burgundy,Chardonnay
47559,France,"A touch of yeast still clings to the zesty grapefruit aromas on the nose. The palate is light and has similar freshness, as well as a touch of tropicality, with the slightest hint of mango. The finish is dry and fresh.",88,12.0,Alsace,Riesling
29355,France,"This is a fresh and fruity wine with lively acidity and spice from wood aging. Dominated by Sauvignon Blanc, it is herbal and still young, needing time to develop. Drink this crisp wine from late 2017.",87,20.0,Bordeaux,Bordeaux-style White Blend
49291,US,"This Rhone-inspired specialist, who also does a fine job with Zin, shows both sides of the coin in this Rhône variety that in California is more often associated and blended with Zin. Elusive red berry takes on layers of flavors in the glass, becoming densely mouth-coating and intensely rich on the leathery finish.",90,32.0,California,Petite Sirah
33388,US,"Separate from the other Original Vines bottling, this is part of the new single-vineyard series, and includes the famed South Block grapes. Lush and fragrant, full-bodied yet in the classic, elegant Eyrie tradition, this bursts with complexity. Bramble, cherries, strawberry preserves, coffee grounds and a hint of root beer come together in a deep, dense and thoroughly delicious wine.",96,85.0,Oregon,Pinot Noir
48756,US,"A full-bodied, complex and supple-textured wine, this offers plump, ripe black-cherry aromas shaded by hints of forest floor and sautéed mushrooms, along with mild plum and cherry flavors. While soft and soothing on the palate, a fine layer of tannins wraps it up and keeps it appetizing.",92,49.0,California,Pinot Noir
83179,US,"This wine is blend of 54% Touriga Nacional, 23% Souzao, 12% Tinta Roriz and 11% Tinta Cão—all relatively new varieties to Washington. It displays light aromas of dark chocolate, clove and spice. The sweet flavors are more restrained than the wine's name might suggest, bringing a pleasing sense of balance that carries through the chocolaty finish.",89,22.0,Washington,Red Blend
115478,France,"This rich wine is still young, but packed with dark tannins and concentrated black-currant fruitiness. This hand-picked blend of Merlot, Petit Verdot and Cabernet Sauvignon needs to age. It will not be ready to drink before 2019. The chateau is the home of the Dubourdieu family.",90,25.0,Bordeaux,Bordeaux-style Red Blend
72517,France,"An attractively aromatic wine, full of open fruitiness. It has layers of black currant fruit that go with the fresh acidity, plus a touch of herbs that are followed by firm tannins. Juicy and ready to drink from 2015.",86,35.0,Bordeaux,Bordeaux-style Red Blend
52177,US,"Viognier remains a strong suit for William Church, and part of the consistency is the vineyard sourcing each vintage from Conner Lee and Gamache, in roughly equal proportions. Lemon and lime, peaches and apricots rule the palate, ripe but neither hot nor bitter. There's a good long finish as well, but it's the fruit that really shines.",90,23.0,Washington,Viognier
6242,US,"This nervy and vibrant wine takes time to reveal the intriguing flavors within. Quite tart and tannic at first, it is firm in texture to balance the ripe, sweet plum, marascino cherry and orange peel aromas. While chewy and lip-smacking in the beginning, deeper flavors come through on the second and third sips, and a smoky nuance develops on the finish.",90,35.0,California,Grenache
89338,US,"Dry and fruity, with big blackberry, black currant and cedar flavors, wrapped into significant tannins. It's a vigorous, young Cabernet, yet quite sharp in acidity. Could surprise down the road, but it's a gamble.",87,45.0,California,Cabernet Sauvignon
4444,US,"Light and slightly spicy, this spent 15 months in one-third new French and American oak barrels, yet it comes across as a bit mild and one dimensional.",85,30.0,Oregon,Tempranillo
123176,Spain,"Berry aromas with a hint of pine and juniper form the opening on this fresh-style Rioja. A quick wash of red plum and raspberry flavors comes with an herbal leaning and minty notes. This finishes firm but light in weight, with a minty aftertaste.",85,10.0,Northern Spain,Tempranillo
19505,Argentina,"Grassy floral aromas are aromatic but unrefined. This sparkling Chardonnay tastes of lime and wild flowers, with bitterness to the back end of the flavor profile. A sulfuric note of scrambled egg rises up on a bitter finish.",84,13.0,Mendoza Province,Sparkling Blend
71010,US,"From cool Green Valley in this cool vintage comes this translucently colored young Pinot Noir. It's silky and light in the mouth, but enormously complex, with spicy cherry, raspberry, cola, licorice, datenut, fig and soy sauce flavors that are heightened and brightened by crisp acidity. Thoroughly enjoyable now, and should develop for up to six years.",94,50.0,California,Pinot Noir
32067,US,"Blended with 11% Roussanne, this high-toned effort mixes Meyer lemon and grapefruit with broader fruit flavors of pear and peach. It's got alcohol listed at 14.6%—not unusual for Viognier, but it does bring on some heat in the finish.",88,25.0,Washington,Viognier
33149,US,"An earthy funk and puckeringly dry tannins mark this wine, which remains dry on the palate from start to finish, characterized along the way in leather and black pepper.",85,75.0,California,Cabernet Sauvignon
72710,US,"Waxy honeycomb accents fresh lemon, pear and white peach in this dry, lushly textured Chardonnay. It's creamy and voluminous in mouthfeel, yet balanced by bright acidity and a lingering oyster shell minerality lends elegance and style.",87,16.0,New York,Chardonnay
24918,US,"This is Riesling done in a forward and fruity style, showing a mix of peach, apple and pear flavors. Broad and accessible, it finishes with a sweet dusting of powdered sugar.",87,20.0,Washington,Riesling
2295,Italy,"Pian delle Vigne's 2004 Brunello is worlds apart from the scorching hot 2003 vintage—so different, in fact, the wine seems utterly reborn. You can smell those hallmark Sangiovese aromas: cherry, blue flower and wet earth, and taste the variety's elegant acidity.",90,66.0,Tuscany,Sangiovese Grosso
99643,Italy,"Here's an easy, well-valued red blend of Refosco, Raboso and other indigenous grapes from the Verona area with an approachable, no-fuss disposition and aromas of blueberry, forest floor and lingering sweet spice. It has plush berry flavors and a gritty, raw texture.",86,10.0,Veneto,Red Blend
21047,France,This is a thin wine with way too much acidity for the fruit. The rest of the wine is dry tannin that could soften into a more juicy character. It's always going to be a light wine.,83,12.0,Bordeaux,Bordeaux-style Red Blend
39148,France,"Produced with grapes from Aube vineyards in southern Champagne, this wine is dominated by Pinot Noir. It is full in the mouth, ripe and with a rich texture that gives fruitiness as well as a more mineral, tangy texture. This well-balanced wine is ready to drink.",88,42.0,Champagne,Champagne Blend
87571,Spain,"Although this smells a bit oily, gritty and pyrazinic—an indication that it's living on borrowed time—at the moment this SB is still in fairly good shape. Pithy grapefruit flavors finish plump and citrusy. Drink immediately.",85,10.0,Northern Spain,Sauvignon Blanc
58323,US,"There is juicy blackberry at the core of this Cab, 2% Petit Verdot blended in for concentration and color. Dusty, the accompanying flavor players include clove and herb.",87,42.0,California,Cabernet Sauvignon
83886,US,"Blended with the classic Bordeaux varieties, this is dominated by Cabernet Sauvignon's blackberry and cassis liqueur flavors. Lots of sweet oak gives a buttery, toasty richness. Drink now.",89,50.0,California,Bordeaux-style Red Blend
39754,US,"This estate-grown Pinot is still pretty rough and chewy, with earthy tannins that are chalky and drying. The fruit leans toward cranberry, with some vanilla flavors threaded in.",85,25.0,Oregon,Pinot Noir
51593,US,"This delicious wine shows Paso ripeness in the form of blackberry, cherry, anise and chocolate, with soft tannins and just enough acidity to balance the richness. The cool vintage played a part here, giving the wine long hangtime flavors while keeping the alcohol level low.",90,35.0,California,Cabernet Sauvignon
64463,US,"This Carmel Valley-based winery has modernized its label without losing its classic appeal. It's reserved on the nose at first, with tightly wound seared lemon peel, Gravenstein apple and marmalade aromas. Rounded lemon curd, browned butter and orange cream flavors show on the palate, with a strong honeysuckle element and a caramelized finish.",88,35.0,California,Chardonnay
125035,Spain,"Smells damp and murky, with raisin and other sweet berry aromas along with some mulch. The palate brings more freshness, but it's grabby and tannic as it delivers prune, raisin and berry flavors in front of coffee and herbs on the finish. Good but smells and tastes a little overripe.",85,22.0,Northern Spain,Tempranillo
69672,US,"The aromas seem a bit stewed, with notes of tomato leaf and pickling spices. The blue-fruit flavors are high octane, showing some heat on the finish.",86,30.0,Washington,Syrah
59276,US,"Tastes a bit stewed, with raisiny, pruny flavors, but on the plus side, it's dry and silky and possesses Pinot Noir's personality.",84,14.0,California,Pinot Noir
29842,Spain,"White-fruit aromas are without frills. Like the nose, this wine feels fresh and clean. Flavors of white peach and slightly underripe honeydew are mild and don't force anything on a pleasant finish.",88,15.0,Catalonia,Sparkling Blend
32872,US,"Aged for more than two years in new oak, this 100% Cab bursts with smoky vanilla and char that currently dominate its underlying fruit. But it's likely that time in the bottle will meld everything together. The powerful black currant, black cherry, carob and tobacco flavors, wrapped into rich, soft tannins, suggest holding at least through 2008, and the wine should develop well for a decade.",92,40.0,California,Cabernet Sauvignon
45733,France,"Ripe and juicy, this is an elegant wine. It has red-berry fruitiness shot through with acidity and spiced with the wood aging. It is still developing and will be ready to drink from 2019.",90,24.0,Bordeaux,Bordeaux-style Red Blend
100318,US,"Golden-honey and pear flavors combine effortlessly in this lovely wine from the famous vineyard, which neighbors this producer along the appellation's Westside Road. Moderate acidity freshens a bold full-bodied approach defined by its backbone of smooth integrated oak.",91,46.0,California,Chardonnay
3433,US,"Light strawberry fruit with tart acidity carries a wine of modest proportions. It's drinking well, and might be a good choice for a simple salmon preparation, as it would not overwhelm the fish. The finishing tannins have a definite herbal flavor.",88,50.0,Oregon,Pinot Noir
127973,US,"This wine shows wet cement, lime rinds, light honeysuckle and fragrant minerality on the nose. The texture is solidly grippy and intriguing once sipped, with flavors of yellow grapefruit pith and Gala apples in the midpalate, sliding into a lime-rind tang on the finish.",87,20.0,California,Chardonnay
101161,Italy,"This just-released ten-year-old selection opens with inviting aromas of plum, leather, underbrush and tobacco. The approachable enveloping palate doles out mouthfuls of mature black cherry, grilled herb, cured meat, truffle and a hint of licorice framed in supple tannins. It has hit its ideal drinking window so enjoy soon.",92,169.0,Tuscany,Sangiovese
90344,US,"This is just too young to drink now. The interplay of the acids and tannins locks down the flavors and make a sting on the palate. But there is the terrific core of flavor, of ripe blackberries and cherries, of red and black currants, of cola and root beer and licorice, that will emerge in time, making for delicious drinking. Best 2009–2013, possibly longer.",93,60.0,California,Pinot Noir
16724,US,"Flavors roll from cranberry to sweet red cherry in a red-fruit riot. It was aged in 52% new and 24% one-year-old oak, but it's unobtrusive and not especially toasty. The barrel time has begun to smooth out any bumps and rough edges, though a touch of phenolic bite remains. Drink from 2018 to 2022.",90,70.0,Oregon,Pinot Noir
6832,Italy,"Cava d'Onice is a delightful estate on the eastern side of Montalcino run by a husband and wife team (with two small children). This expression opens with dark fruit and spice backed by bright tones of cherry and toasted almond. In the mouth, it shows structure and mild softness.",91,60.0,Tuscany,Sangiovese Grosso
43262,Spain,"This orange-colored rosado offers aromas of peach flesh, peach pit and sea shell. Dry, pithy, mildly bitter flavors of citrus and stone fruits end pithy. Contains 25% white Viura.",85,10.0,Northern Spain,Rosé
118100,US,"There are loads of fresh floral and red spice notes on the nose of this blend of 60% Grenache and 40% Syrah: hibiscus, cinnamon, dried cherry and baking spice. The palate leads with a touch of maple syrup, filling out with red berry, savory smoke and thyme flavors, underpinned by upright tannins and refreshing acidity.",93,45.0,California,Rhône-style Red Blend
53396,France,"Very structured wine that shows its wood aging as well as textured black plum fruits. It has spice, toast and a smoky character. Underneath are blackberry fruits and a strong layer of acidity. Age for 3–4 years.",90,24.0,Bordeaux,Bordeaux-style Red Blend
98577,Italy,"This delicious Amarone offers intense flavors of black cherry, raisin, white pepper, cinnamon and clove. It has a great structure, with big yet smooth tannins supported by just enough fresh acidity.",92,77.0,Veneto,Red Blend
119780,US,"This wine offers aromas of leather, maraschino cherries, rose petal and medicine cabinet. It shows a bit of its age but still has time, with grainy tannins and soy flavors propping it up.",87,26.0,Washington,Nebbiolo
87909,US,"Wood aromas are out front, with notes of vanilla, dill and char, making it hard to get at the fruit. On the palate, the oak almost completely obliterates any sense of the fruit underneath as well. The variety is completely lost.",85,42.0,Washington,Grenache
100716,US,"Big tannin and burly toasted oak make for a full-bodied, robust entry into this concentrated wine. It offers an undeniable hit of Dr. Pepper and wild mushrooms grown on a forest floor.",89,59.0,California,Pinot Noir
77090,US,"Great fruit concentration and depth give power to this full-bodied wine from Cakebread, better known for its Napa-grown Cabernet Sauvignon and Chardonnay. Not tricked up with too much oak, it tastes energized, deep and layered. Black cherry, rhubarb and cedar fan out across the palate, lingering a long time on the finish. Best from 2018.",93,42.0,California,Pinot Noir
27761,France,"A lightly perfumed wine, this is soft with warm strawberry flavors. The acidity and texture play a supporting role in this ripe, light-bodied wine.",85,17.0,Burgundy,Pinot Noir
94305,US,"Vibrant aromas of pear and apple lead to a creamy, full-feeling palate. It's a strong example of the variety and style.",88,12.0,Washington,Chardonnay
89952,Spain,"Plum, berry and a noticeable oaky streak define the bouquet on this well-built Rioja. Flavors of raspberry and plum are creamy and end with thickness and full-bodied grip that's balanced off by good acidity. This is perfectly good, healthy and adequately fruity, yet woody.",87,15.0,Northern Spain,Tempranillo
101133,US,"Marked by gritty tannins and a tang of acidity, this non-vintage Bordeaux blend turns rich in blackberry and black currant flavors on the midpalate. It's very dry, despite the sweet fruit. You can drink it now, but it's tannic enough to hold over at least the next eight years.",91,125.0,California,Bordeaux-style Red Blend
38372,US,"Aromas are all high toned, with notes of raspberries, blueberries, dark chocolate and spice, with the barrel notes up front. The palate is rich and flavorful, backed by tightly wound tannins. It needs some time to strut its stuff, and will be best after 2020.",90,42.0,Washington,Merlot
76733,France,"Dominated by 75% Pinot Noir, this wine is ripe and structured. It has rich citrus fruit laced with apple and a touch of spice. With its tense and fruity aftertaste it's young wine and worth cellaring for a few more months. Drink from 2018.",89,47.0,Champagne,Champagne Blend
29750,US,"This is a light-bodied, simple and straightforward wine with a generous helping of toasted oak, tropical fruit and sweet vanilla notes.",84,26.0,California,Chardonnay
93004,US,"Bold and substantial, this full-bodied and firmly tannic wine has a good core of ripe black berry and black cherry trimmed with lighter cinnamon and vanilla notes from oak. It's very attractive in a firm, palate-gripping way.",89,26.0,California,Cabernet Franc
123424,Italy,"Creamy and rich on the palate, this has flavors of white peach and exotic fruit. There's a subtle touch of sweetness on the close.",87,22.0,Northeastern Italy,Gewürztraminer
45046,US,"Flashy, soft and luscious, this is made in the modern cult style of Napa Cabernet. It's rich in flavors of blackberry jam, cassis and melted dark chocolate. Heady in alcohol, there's a pleasant, blood-warming heat. The concentration and tannins aren't there to warrant aging, so drink now.",91,100.0,California,Cabernet Sauvignon
82843,US,"Extremely elegant and restrained at first on the nose, this bottling eventually shows gravel and crushed rocks, with hints of blackberry and forest underbrush also emerging. A very firm structure weaves together an incredibly well-integrated wine, with dense mulberry and dried-fennel notes that morph into crushed herbs with time. Drink 2018–2032.",95,70.0,California,Cabernet Sauvignon
56327,US,"This is a good, medium-bodied wine with light aromas, fairly neutral flavors and a very clean, straightforward personality. It will suit a crowd.",86,11.0,California,Pinot Grigio
84785,US,"Easton's classic Sauvignon Blanc stands out year in and year out and this is no exception. Complex in texture and flavors of lime and tropical papaya, it's marked by minerality and a pronounced crispness. It calls out to be served as an apéritif or to enjoy while cooking.",90,18.0,California,Sauvignon Blanc
33973,US,"From a famous vineyard, this is an interesting, even eccentric Zin. The aromas are claret-like, with currant and blackberry and a strong gamy note, like bacon. The fruit is very ripe, even overripe, and the tannins and acidity are ample. Fans of big, old-style Zins will love it.",86,40.0,California,Zinfandel
47536,US,"This juicy and simple blend of 40% Merlot with Syrah, Petite Sirah and Cabernet Sauvignon offers chewy, dense tannins and a lingering spiciness of leather and tobacco.",88,60.0,California,Red Blend
43225,Italy,"Black pepper, wild cherry and charred-earth aromas follow over to the light-bodied palate along with a hint of salt. It's lively and enjoyable, with lithe tannins. Drink soon.",87,16.0,Veneto,Red Blend
40510,US,"Sobon's Old Vines Zinfandel is seamless in bright red fruit and soft tannins, with a tempered spiciness on the finish. A great value and go-to wine for a crowd, this is ideal to stock up on for outdoor gatherings, or just to get through the winter.",88,13.0,California,Zinfandel
44392,US,"This wine starts out strongly reduced, making it a challenge to get at the pink grapefruit, lychee and spice aromas. The flavors drink just off dry, with high wire acidity. There are good things going on but the reduction is a challenge to overcome.",87,25.0,Washington,Gewürztraminer
3686,US,"Firm and substantial on the palate, this is a complex Pinot, the red cherry fruit juicy and inviting and the wine layered in Chinese five-spice. Light in texture and weight the wine still offers a sense of place and gravitas.",91,40.0,California,Pinot Noir
62182,France,"With attractive acidity, this perfumed wine has a bright character and plenty of black-currant flavors. It's not a concentrated wine however it does have an attractive fruitiness. Bordeaux Sciences Agro school uses this 55-acre vineyard for training and experiments.",86,45.0,Bordeaux,Bordeaux-style Red Blend
120604,France,"A powerful wine, very structured with wood, coffee notes and dark tannins. It feels extracted, although the weight of fruit is certainly enough to handle that. It's for the long haul, a concentrated wine that needs at least 10 years.",94,163.0,Burgundy,Pinot Noir
87554,US,"The volatiles are quite amped up here along with abundant barrel spices, such as vanilla and toast. The palate brings sweet jammy slightly dried-out raspberry and cranberry flavors but they have a hard time making up the difference.",85,49.0,Washington,Sangiovese
8763,US,"Tart red cherry and fresh herb lend a crisp, cool tone to this elegantly composed Syrah. The palate is plush and concentrated in red plum and cherry flavors that are balanced by bristling cranberry acidity. Velvet tannins cap the finish.",89,35.0,New York,Syrah
108512,US,"Light and lovely, this has just under 2% residual sugar, but it tastes drier than that. Arresting scents of jasmine tea and honeysuckle give it an enticing floral character. It glides into a soft palate dappled with accents of flowers, oils and incense. Includes small amounts of Chardonnay and Gewürztraminer.",90,10.0,Washington,Riesling
108272,US,"Sharp and aggressive in acidity and unripe tannins, with a green mint edge to the cherries and raspberries, which actually are quite sweet. It's an unbalanced, rustic wine with excessively high alcohol.",82,36.0,California,Syrah
41552,France,"Although this seems initially austere, it has some fruit weight. Its tannins are dry and firm but will soften with time, showing potential for long, slow aging. Drink from 2020.",88,24.0,Bordeaux,Bordeaux-style Red Blend
31149,US,"This Cerise Vineyard Pinot is rich and bright and as delicious as a cherry tart. Silky and substantial, the finish has a pleasant herbal undertone that almost delves into leather. A great food-pairing wine, enjoy it with pork tenderloin or bacon-wrapped figs or dates.",92,60.0,California,Pinot Noir
88310,Argentina,"Light and clean, which compared to other Argentine Pinot Grigios is not something to dismiss. Feels solid and punchy, with orange and mango flavors. Has nice overall clarity and balance, with a citrusy finish.",86,10.0,Mendoza Province,Pinot Grigio
35941,US,"A thick, decadent and dark wine with 5% Malbec blended in, this spent almost two years in nearly all new French oak, giving it a backbone of vanilla oak and toast. Atop that density and richness sits high-toned characteristics of plum and cassis.",91,98.0,California,Cabernet Sauvignon
28716,US,"This is a smooth, soft wine with tasty, mellow fruit flavors, full body and light acidity. It's well-aged and ready to drink.",86,17.0,California,Red Blend
74453,US,"Heavily influenced by its two years in French oak, this dark and spicy wine seems just a bit flat in the mouth. Perhaps a bottle that was not optimal; here the fruit has been softened and perhaps prematurely aged by its barrel time.",86,25.0,Oregon,Pinot Noir
108187,US,"There's plenty of ripe, sweet pineapple, orange and lime flavors in this wine, which is brightened by crisp acidity. It tastes a little on the sweet side, but feels sophisticated.",86,30.0,California,Pinot Gris
102148,France,"Gentle spice and redcurrant notes promise a subtle wine. The palate does not disappoint and sings with translucent, light-footed elegance. This is all about charm and ease, about chiffon rather than velvet. Crisp freshness brightens and lightens everything. It's a mere whiff of a wine but a delicious one.",90,20.0,Alsace,Pinot Noir
9515,Spain,"Ripe, lusty blackberry, cherry and earth aromas are accented by woodsy spice scents. This is full in body, with firm tannins that provide structure. Flavors of mixed berry fruits, toasty oak and related spice run deep, while this Tempranillo is staunch on the finish, with mildly abrasive tannins. Drink through 2022.",92,45.0,Northern Spain,Tempranillo
26588,US,"This wine has a vivid pink color, with strong aromas and flavors like canteloupe and peach. The rich, smooth texture keeps the fruit lingering through the finish.",86,14.0,California,Rosé
115510,US,"Plenty of ripe, luxurious fruit and flowers in this Viognier, accented with brisk acidity. Floods the mouth with tangerine, pineapple, lemon, lime, honeysuckle and vanilla flavors that finish fairly sweet and sugary. Drink now.",86,30.0,California,Viognier
121822,US,"BJ Fazeli's blend of 30% Shiraz (the spelling is a nod to his Persian roots), 30% Petite Sirah, 26% Merlot and 14% Zinfandel offers deep blackberry, black pepper, dried purple flowers and a pinch of herbs on the nose. The black fruit of the palate is spiced heavily with cardamom and clove. The rising acidity and firm structure show most on the finish.",92,35.0,California,Red Blend
87437,France,"Fresh and juicy, this is a spicy lightly tannic wine. It has a rich ripe character that boost the red-berry fruits and acidity. The structure is still a little young, so wait until 2017.",86,16.0,Bordeaux,Bordeaux-style Red Blend
94291,Italy,"This opens with subdued aromas suggesting sour berry, clove and a touch of leather. The accessible, straightforward palate offers morello cherry and a hint of star anise alongside polished tannins. Drink through 2019.",88,25.0,Tuscany,Sangiovese
48281,Italy,"Thick and fragrant, this amber colored dessert wine from the Nasco grape has the Sardinian sunshine locked within: Honey, dried apricot, almond, crème brûlée and caramel aromas are the protagonists here. The mouthfeel is thick and velvety and the long, sweet finish has cooling herbal tones on the close.",92,42.0,Sicily & Sardinia,White Blend
25202,Italy,"A ripe sweet style, with blackberry and cherry liqueur, leather, tobacoo, rum cake and graham cracker. This wine's polished, distinctive finish features a rich, velvety feel.",92,70.0,Tuscany,Sangiovese Grosso
19899,US,"A bit hot and heavy, lacking the freshness you want in a new-release Pinot Noir. The flavors are of cherries and blackberries baked into a pie that got a little overcooked.",85,60.0,California,Pinot Noir
116282,Italy,"Sangiovese and Cabernet Sauvignon conspire to produce a rich, plump wine with plenty of spice and fruit to keep it interesting. That positive momentum is upheld by the wine's soft, yielding texture.",90,37.0,Tuscany,Red Blend
38237,France,"There's not too much fruit going on here; the aromas and flavors tend more towards caramel, vanilla and cinnamon, with just a faint lemon tone as a backdrop. After a kiss of softness on the palate, this wine finishes with mouthwatering crispness. Though impressive, this wine is a bit disjointed and could use a few years to integrate.",89,80.0,Alsace,Pinot Gris
72579,Germany,"A revitalizing crush of lemon and limes, this spry kabinett seems sweetened by a sprinkling of sugar-cookie crumbs. Racy acidity lends spine-tingling refreshment that finishes with a lingering herbal tone. Drink now through 2019.",89,19.0,Mosel,Riesling
100925,US,"Fresh, tangy and citruslike from the aroma through the finish, this light- to medium-bodied wine has crisp acidity and light fruit flavors. It's very appealing for occasions when the wine doesn't have to be a show-off.",86,14.0,California,Chardonnay
63469,Italy,"This unfiltered, cloudy wine offers aromas of lime and yeast. A blend of Chardonnay (80%) and Viognier (20%), it's grown according to the principles of biodynamic viticulture. The juicy palate doles out white peach, vanilla and lemon, closing on a toasted hazelnut note.",90,22.0,Tuscany,White Blend
52478,Spain,"Traditional oak-based aromas of mint, dill, tobacco, vanilla and coconut sit on top of tarry black-fruit scents. In the mouth, this is a snappy, tight, structured wine with flavors of oak, coffee, licorice, spice and blackberry. It's stylish on the finish, with toasty, peppery flavors that linger for a good, long while.",90,32.0,Northern Spain,Tempranillo
78860,US,"Acidic and harsh, with sweet and sour flavors of cherries and mocha, this wine has the benefit of dryness. Drink now.",82,28.0,California,Red Blend
3626,US,"Soft, with slightly dilute flavors of blackberry and currant, surrounded by oak. Turns vegetal as it opens.",82,50.0,California,Cabernet Sauvignon
70010,France,"Dark in color, this wine from the Entre-deux-Mers shows structure, firm black fruits and rich tannins. Berry fruits, black currants, smokiness and fresh acidity are well integrated and balanced with the firmer texture. It will certainly age, so drink from 2015.",87,12.0,Bordeaux,Bordeaux-style Red Blend
26586,Italy,"Oak, vanilla, toast and espresso aromas lead the way and carry over to the palate along with roasted coffee bean, mocha, licorice and a hint of dried cherry. It lacks fruit richness while astringent tannins leave a raspy finish.",86,30.0,Piedmont,Nebbiolo
9081,US,"Saline and sea breeze lend refreshing, nautical appeal to this elegant unoaked Chardonnay. It's plush and plump in mouthfeel but anchored by bracing lemon, tangerine and grapefruit flavors. Drink now through 2020.",89,12.0,New York,Chardonnay
9426,US,"Inexpensive, this Zin is quite ripe and quite oaky, a big mouthful of wine ready to enjoy now.",82,15.0,California,Zinfandel
86423,Australia,"This South Australia Viognier comes across as restrained on the nose, offering up little more than some vaguely smoky or flinty notes, then delivers melon, pear and spice notes via a full-bodied, slightly oily-textured palate. Turns crisp and citrusy on the finish.",85,14.0,South Australia,Viognier
52418,Italy,"This offers aromas suggesting scorched earth, stalky underbrush, leather and steeped prune. The palate shows raisin, cassis and a hint of espresso alongside raspy tannins that leave an astringent finish.",87,40.0,Veneto,Red Blend
115362,Italy,"Dark berry, cooking spice and tilled soil aromas lead the nose. The sleek, savory palate delivers juicy wild cherry, black raspberry, cinnamon, white pepper, mint and clove alongside supple tannins. Enjoy through 2018.",92,35.0,Tuscany,Red Blend
31194,US,"This shows a brownish cast to the garnet color, then reveals wonderful aromas of dried cherry and forest floor. These partner with a firm, dry and appetizing texture and lean but bright cranberry, black tea and cardamom flavors.",90,30.0,California,Pinot Noir
67461,Italy,"A classic Nebbiolo fragrance of red rose, perfumed berry, baking spice and a whiff of earth emerges on this stunning wine. Firm, polished tannins weave through the elegantly structured palate, effortlessly supporting juicy wild cherry, crushed raspberry, white pepper and star anise while bright acidity keeps it fresh. It's still young and needs to unwind before it can fully develop. Drink 2019–2032.",94,58.0,Piedmont,Nebbiolo
114626,Spain,"Sweet blueberry, dry wood, sawdust, vanilla and toast aromas lead to a chunky palate with jammy berry flavors accented by fairly forceful oak. Finishes similarly, with ample barrel influence, vanilla and medium length.",86,15.0,Northern Spain,Tempranillo
89146,Italy,"Malbech Gli Aceri is a smooth and refined wine with elegant consistency and vibrant aromas of cherry, pomegranate and small berry fruit. It makes a light but fresh impression in the mouth and leaves long- lasting mineral tones. The winery is located where the Veneto and Friuli meet in northern Italy.",89,30.0,Northeastern Italy,Malbec
56981,Argentina,"Layered berry and cassis aromas are a bit scratchy and gritty. This Cabernet feels saturated, pure and deep; flavors of blackberry, cassis, prune and chocolate are ripe and generous, while the finish is mildly herbal in flavor, with good length and build. Drink through 2018.",91,38.0,Mendoza Province,Cabernet Sauvignon
36642,Italy,"Subdued aromas of underbrush, pressed violet, ripe berry and cake spice slowly emerge in the glass. Made entirely with Sangiovese, the palate offers dried black cherry, blackberry, ground pepper, licorice, tobacco and sage alongside assertive, grippy tannins. A note of grilled sage signals the close. It's still tightly wound and needs time to come together. Drink 2017–2022.",91,36.0,Tuscany,Sangiovese
94100,US,"From the estate vineyard, this delicate effort offers tart, racy, pie cherry fruit flavor, wrapped in substantial acids. There's a kiss of light chocolate, and the overall balance is just right.",88,35.0,Oregon,Pinot Noir
101234,Italy,"Floral scents of rose, acacia and a whiff of white tree fruit lead the way. On the palate, bright acidity lifts up white peach, green apple and lemon drop while a creamy mousse adds softness. It closes on a note of candied citrus zest.",89,30.0,Veneto,Glera
45456,US,"Coming from one of the state's most esteemed Syrah sites, this wine opens with high-toned aromas of herb, blue fruit and iron, along with light savory accents. The flavors are full, broad and palate coating, showing an exquisite sense of balance and length that kicks it up a notch. Exquisite stuff.",93,60.0,Washington,Syrah
37111,US,"Very rich in texture and lightly sweet in flavor, this wine smells citrusy and crisp but tastes full and soft. It has ripe pear and peach flavors and a lingering, honey-like finish.",87,25.0,California,Chardonnay
43681,US,"This wine is a rarity for Washington in a number of ways. It's 100% varietal, comes from Golden Ridge Vineyard, and saw just 20% new French oak. It offers appealing, luscious raspberry compote and herb aromas and flavors backed by lightly grainy tannins.",91,35.0,Washington,Merlot
72575,France,"This is a ripe, full wine with both the fruit and the fresh acidity of the year. Rich yellow fruits are cut with the citrus acidity, hints of toast and spice, with a refreshing backbone. The wine is ready to drink.",89,27.0,Burgundy,Chardonnay
111113,France,"This delicious, crisp wine conveys a great bite of fruit and acidity. It has light tannins, tasty crushed raspberry fruits and lively acidity at the end.",88,15.0,Bordeaux,Rosé
82509,US,"Full body, ripe fruit and good structure make this a fine example of a nearly dry Cabernet, despite its low price. Its smoky aroma and rich cherry and blackberry flavors make it satisfying to taste.",87,18.0,California,Cabernet Sauvignon
51622,Italy,"Espresso, French oak, exotic spice and wild berry aromas lift out of the glass. The palate shows little fruit richness, favoring instead oak-driven spice, coffee bean, clove, powdered sage and sour cherry. Grainy, astringent tannins clench the finish.",88,75.0,Piedmont,Nebbiolo
94843,Argentina,"A big wine, but some persistent sulphur and earthiness on the nose results in aromas of leather, scrambled eggs and tobacco. Rugged on the palate, but that's to be expected for a big-boned Malbec like this. Flavors of blackberry and black cherry are supported by powerful oak, leather and an infusion of herbs. Drinkable now and best through 2010.",89,33.0,Mendoza Province,Malbec
87748,Italy,"Clean and crisp, this opens with aromas of white wildflower, pear and a hint of crushed rock. The lively palate delivers crisp green apple, lime zest and mineral alongside invigorating acidity.",88,21.0,Northeastern Italy,Pinot Grigio
78850,France,"This wine has plenty of fruit, but even in the open 2013 vintage, it is still firm, structured and with nervy minerality. The richness and the ripe yellow fruits are still to come, meaning that this complex wine should wait until 2018.",93,160.0,Burgundy,Chardonnay
11437,US,"This has a vibrant yellow-gold color and aromas like fresh herbs and sliced celery. Almost electric acidity pulses in the crisp grapefruit, lime and melon flavors that lead to a lingering finish. The vivid freshness and tangy texture sets it apart from the crowd, and it will work wonderfully with foods from raw oysters to roast chicken.",91,18.0,California,Sauvignon Blanc
74741,US,"Rich, thick and swimming in youthful tannin, this is a powerful statement from the producer's estate, a broad-shouldered explosion of fruity and savory flavors. Spicy tea, pomegranate and black cherry mingle around a tartness of grapefruit and blood orange, coalescing into a balanced whole.",90,50.0,California,Pinot Noir
78954,Spain,"Aromas of creamy vanilla and mixed berry fruits are a bit jumbled. This has a full, grabby, chunky palate, with spicy plum and peppery flavors that don't show a lot of variation or complexity. On the finish, there's heat and oak to cut through.",88,16.0,Northern Spain,Tempranillo
73555,US,"Lake County remains a serious place for Cabernet Sauvignon and Six Sigma is one of its better Cab practitioners. This 2007 version all rich and yeasty baked bread until it delves into black olive, dark plum and black tea flavors, finished by caramel and vanilla, all in all a refreshingly light touch.",88,42.0,California,Cabernet Sauvignon
118815,US,"Lovely aromatics greet you from the moment the cork is pulled, showing a brambly blend of black cherry, cassis, cola and a whiff of dusty barnyard. The tannins are well structured with a black-tea finish. Drink now through 2025.",92,55.0,Oregon,Pinot Noir
61049,US,"Hailing from Slide Mountain and Dineen vineyards, this wine charms with aromas of flowers, toast, clove, cardamom and anise. The pillowy-feeling flavors show richness, depth and detail.",91,30.0,Washington,Cabernet Franc
25680,US,"Lots of ripe, pleasurable flavors of blackberries, black currants, dark chocolate, plums and oak in this dry, nicely structured Cabernet. It's pretty tannic, though, with a tough astringency, and doesn't have the fruit to outlast the tannins over time, so give it a decant and drink soon.",88,23.0,California,Cabernet Sauvignon
20001,Italy,"Here's a simple but genuine Sangiovese from the Montepulciano area that delivers measured notes of blueberry, spice, tobacco and leather. It's a no-fuss red that is both lean and bright on the palate.",87,22.0,Tuscany,Sangiovese
120828,US,"Being 100% varietal, aromas of barrel spice are prominent at present, followed by black fruit. The fruit flavors are sweet but still lighter in style, with lightly grainy tannins backing them up. It's surprisingly restrained considering the warmth of the vintage and region.",88,60.0,Washington,Cabernet Sauvignon
115124,US,"This fascinating medium-bodied wine has a wild streak that first brings rhubarb and forest-floor aromas, then deep dark flavor nuances like mushroom, black cherry and more tangy rhubarb. It has good acidity and fine-grained tannins to support all that complexity. It offers all the complexity one looks for in a Pinot.",92,38.0,California,Pinot Noir
90663,France,"Rather closed on the nose, this shows plump, sweet pear fruit countered by sprightly, spiky, lemony acidity. This is lively and fruity and easy to drink; enjoy while flavors are at their peak.",88,25.0,Alsace,Pinot Gris
115131,US,"Pungently earthy in cigar box and compost, this is a compact and densely powerful wine, full of blackberry-jam flavor dipped in chocolate and cinnamon spice.",92,44.0,California,Zinfandel
91123,France,"Totally fresh, this is crisp and packed with citrus. A complex, tight texture brings out nervy acidity, a strongly mineral character and a firm structure. Age this youthful wine and drink from 2018.",91,34.0,Burgundy,Chardonnay
74665,US,"Hints of nut and spice lend a savory tone to fresh red apple and pear flavors in this honey-kissed Riesling. It's not a deeply complicated wine, but refreshing and widely appealing for its sweet-tart, lemony freshness.",87,18.0,New York,Riesling
24192,US,"A barrel selection, the Suzanne's Reserve is more concentrated than its less expensive sibling (the Cali's Cuvée) but does not have as interesting a flavor set. Here you'll find the tangy cherry fruit is accompanied by sharp acids and chewy tannins. Although it is a 2004 the wine still seems wrapped up and refuses to let go. Give it plenty of air before drinking.",87,40.0,Oregon,Pinot Noir
13449,France,"White fruits and delicious soft acidity make this wine immediately attractive. It is rich and fresh at the same time, with just a touch of apple skin structure. The name of the wine refers to the Solutré rock which towers over the vineyards.",90,25.0,Burgundy,Chardonnay
26625,US,"Broadly fruity, a wash of berries and spice. The acids are still a little jarring. The vintage is not as deep as the 2007, and the wine shows a little heat in the finish. This tastes more like a press wine than the '07, but it is nonetheless very well made.",89,29.0,Washington,Bordeaux-style Red Blend
128957,Italy,"An elegantly structured Sangiovese, this opens with aromas that recall fragrant blue flowers, underbrush, tilled soil, dark berry and a whiff of Mediterranean herb. The firm palate delivers black cherry, plum, vanilla, mocha and licorice alongside chewy but fine-grained tannins. Drink through 2019.",91,25.0,Tuscany,Sangiovese
19845,Australia,"Full bodied and warm, this is a ripe, fruit-driven style that's made for immediate enjoyment. Grapy, plummy fruit adds notes of baking spices and chocolate on the supple finish.",87,12.0,South Australia,Cabernet Sauvignon
277,US,"Quite a good Cabernet, showing the elegance and ripe fruitiness you expect from Napa, in a style for drinking now. Drily tannic, it shows classic blackberry and blueberry flavors.",89,30.0,California,Cabernet Sauvignon
40928,France,"Heavy-handed Champagne, and rather overblown. The fruit has flavors of ripe apples, with strong hints of sweetness from the dosage.",83,100.0,Champagne,Champagne Blend
2593,US,"Rich cherry fruit anchors this excellent, estate-grown Merlot. It's lush and textural, with deep, dark fruit flavors and pleasant roasted notes of coffee and smoke. Half the barrels were new American oak, the rest French, mostly new.",90,25.0,Washington,Merlot
62168,Spain,"Deep and dark on the nose, with licorice, cola and prune aromas. The palate is chunky and full, albeit a touch soft. Saturated flavors of cola, blackberry and chocolate define it as a rich, modern wine, and the finish is appropriately creamy and stacked with sweetness and depth. A lush blend of Garnacha, Cabernet and two indigenous varieties. Drink now through 2011.",90,20.0,Catalonia,Red Blend
11739,Spain,"Alconte is the new second wine from Montecastro, but it doesn't take a back seat to anything. It's powerful juice, with a strong mineral/floral element on the bouquet. Aged only a year in oak, it maintains a crisp, charred character and shows tight raspberry flavors, chocolate and pepper. Features all the right stuff for a debut wine from a strained vintage.",89,23.0,Northern Spain,Tempranillo
27152,France,"The wine has weight, and dense tannins at this stage. What does give it a hint of Volnay's generosity is the warm, full fruit that is behind the structure. It's obviously going to need at least three years to soften out into a more rounded wine.",89,40.0,Burgundy,Pinot Noir
122993,Spain,"Apple and pear aromas are fresh but basic. The palate on this Cava revolves around citric acid and light bubbles, while flavors of lemon-lime and white stone fruits finish tangy and fresh.",86,16.0,Catalonia,Sparkling Blend
49796,US,"Tight and precisely hewn, this is crystal clear and medium weight while pushing strawberry and cherry fruit into the core. Its 14 months in one-quarter new French oak added hints of vanilla custard.",91,40.0,Oregon,Pinot Noir
98986,Italy,"This wine really opens a fascinating window on the aging potential of Barbera. From the 2004 vintage, it still exhibits elegant mineral notes with polished granite and slate. There's plenty of fruit there too, mostly cherry, and the wine ends with vanilla and spice.",88,29.0,Piedmont,Barbera
55607,Argentina,"Initially this Malbec smells pinched and of cheesy leather, although with airing the nose shifts to latex and heavy berry aromas. The mouthfeel is chewy and blocky, while flavors of earthy black fruits, herbs and dried spices finish roasted and briny.",88,22.0,Mendoza Province,Malbec
57637,US,"Displaying exceptional single grape/single vineyard particularity, this tight and focused wine delivers pinpoint flavors of berries, berries and more berries. Light streaks of cola, earth and baking spices bring further complexity and interest. Drink now or cellar through 2024.",92,40.0,Washington,Syrah
53728,US,"Fine clarity of fruit, with coffee, cherry and nicely utilized oak. Intense flavors of blackberry, plum and cedar mark the palate, which displays a full texture. The long, smooth and tangy finish wraps it up nicely. Drinks well now; will be even better after two or three years.",93,38.0,California,Cabernet Sauvignon
36217,France,"Aged five years after bottling prior to release, this is an exceptional wine. It has the hallmark dryness of Lanson, along with toast and ripe white-fruit flavors. Its tangy with lemon zest and crisp apple flavors that meld harmoniously. Ready to drink now.",94,105.0,Champagne,Champagne Blend
25594,France,"With its small proportion of Aligoté in the blend, this crisp, fruity wine is lively with acidity. Citrus flavors are given an extra fillip by a zingy aftertaste. Drink now.",85,17.0,Burgundy,White Blend
109847,US,"This vineyard continues to impress in both this variety and others, this wine showing off its ability to offer fistfuls of red, blue and black fruit as juicy acidity signals freshness and ageability. A wooded undertone of brush and bramble meets swathes of lavender, licorice and ever-so-satisfying dark chocolate as the length of the wine goes on for days.",96,62.0,California,Zinfandel
46173,France,"Ripe notions of juicy peach and yellow pear rise from the glass. Around the edges they have an aromatic touch of grapefruit zest. That zesty notion remains a constant fixture on the very rich medium-sweet palate, countering the luscious richness of the fruit which shines with honeyed peach, juicy pear and ripe tangerine. It is the zestiness that frames everything on this rich powerful palate. This is lovely now but it has all the fruit and concentration to age well. Drink 2017–2037.",94,80.0,Alsace,Gewürztraminer
38684,Italy,"Aromas of ripe plum, dark berry, violet, baking spice, leather and tilled earth all come together in the glass. The juicy, structured palate doles out crushed black cherry, anise, ground pepper, tobacco and a hint of chopped herb. It boasts a great depth of flavors and fruit purity, while firm, velvety tannins give it an almost creamy mouthfeel. Drink 2018–2027.",92,48.0,Piedmont,Nebbiolo
94482,US,"Syrah makes up 39% of this wine, with the balance Mourvèdre (36%) and Grenache. Vanilla, dill and coconut aromas are followed by elegant dark-fruit flavors. The tannins bring some grit. There are some good things going on, but the oak is overwhelming.",87,40.0,Washington,Rhône-style Red Blend
85965,France,"This has soft red fruits along with a firm structure of tannins and acids. Shapely and balanced, this is ready to drink now.",86,22.0,Burgundy,Pinot Noir
113752,Italy,"Raspberry, tilled soil, dark spice and a hint of menthol lead the nose on this sleek, young red. The bright, juicy palate doles out tart red cherry, star anise and orange zest alongside vibrant acidity and lithe, silky tannins.",88,35.0,Tuscany,Red Blend
28914,Italy,"This informal Sangiovese-based red wine (in a screwcap bottle) shows bright berry nuances of cassis, cranberry and forest fruit. The wine finishes in an easy-drinking but crisp style.",83,12.0,Tuscany,Sangiovese
110780,US,"The nose of this bottling is quite shy. After being open for hours, it begins to show dust and soil aromas, like sun-baked clay, crushed rocks and flint. The palate is also hard to decipher, with a little blackberry fruit but mostly dry, flat soil flavors.",85,20.0,California,Cabernet Sauvignon
16835,France,"Its citrus and melon aromas unfortunately also take on the added and unwanted scent of cleaning solution. The mouth is tart and lean, with lots of lemon. It finishes on the sour side. Properly chilled and with the right food, however, it could be refreshing.",83,15.0,Loire Valley,Sauvignon Blanc
103031,US,"Light aromas of toast, melon and butter lead to sleek stone and tropical fruit flavors that persist on the finish.",89,26.0,Washington,Chardonnay
74654,France,"The second wine of Ramage la Batisse, this wine had six months in wood. It is a ripe, early developing wine that is now ready. Spice from the wood mingles easily with the smoky tannins and black currant fruit. Drink now and until 2022.",87,19.0,Bordeaux,Bordeaux-style Red Blend
91654,France,"The song of the elm is the poetic name of this wine. It is a rich wine, dense with fruit and with some toast from the wood aging. It is impressive with its ripe swathes of fruit and its spicy aftertaste. The wine is just ready to drink although it will be better from 2018.",91,31.0,Loire Valley,Sauvignon Blanc
20337,US,"Consistent with past releases, this estate-grown effort includes Dijon 76 and 95 clonal material, planted in 1995. It's toasty in both nose and taste, with a tight core of green-berry, apple and banana fruit. As it breathes open there's a dollop of cream, just enough to smooth out the finish.",91,45.0,Oregon,Chardonnay
96674,France,"A Merlot-dominated wine, structured with stalky black currant fruits, solid tannins and attractive spiciness. With its firm, serious character, it does need to age a few years. Drink from 2015.",87,17.0,Bordeaux,Bordeaux-style Red Blend
115416,US,"A big, strong Chardonnay with prominent buttered toast, buttered popcorn, vanilla, and pineapple-orange jam flavors. Elaborate and flashy, but obviously made to appeal to the modern style. Drink up.",87,37.0,California,Chardonnay
114485,US,"The Cabernet used to make this wine was sourced from Bacchus, Dionysus, Klipsun, Stillwater Creek and Wahluke Slope vineyards. It has Bordeaux-like tannins and flavors of herb and stem. The red currant fruit is solid and compact, which suggests that further bottle age will reward the patient consumer.",89,20.0,Washington,Cabernet Sauvignon
35972,Italy,"Aromas of oak, toast, espresso, peppermint and a whiff of blue flower lead the nose. The firm palate offers dark cherry, cake spice, grilled herb and anise alongside tightly wound, assertive tannins and bright acidity.",91,70.0,Piedmont,Nebbiolo
119782,France,"This perfumed wine discloses hints of apricots and white peaches as well as ripe lime juice. It is balanced, fruity with a good touch of minerality to give texture. The aftertaste is all about fresh fruits that will soften over the next few months. Produced by the Ducourt family, first in Bordeaux in 1858 and now one of the largest independent producers in the region. Philippe Ducourt handles the vineyards and Jérémy Ducourt makes this wine.",87,14.0,Bordeaux,Bordeaux-style White Blend
45795,Italy,"The nose is still a bit closed but eventually reveals black-skinned berry, dark spice, iris and a whiff of tilled soil. The palate is more expressive and downright delicious, offering juicy black cherry, raspberry jam, cinnamon and a touch of exotic spice. Firm, fine-grained tannins and fresh acidity provide the framework while a licorice note closes the lingering finish. Drink 2020–2032.",96,195.0,Tuscany,Sangiovese
109415,US,"From the vineyard's choicest blocks. There's so much going on here, it's hard to know where to begin. Explosive in grilled meats, blackberries, plum jam, licorice, coffee, chocolate, caramel, black pepper and Chinese 5 spice, yet bone dry, with smooth, rich tannins. Extraordinarily good now, and should develop in interesting ways. Certainly one of the best California Syrahs of the last few vintages.",96,52.0,California,Syrah
16589,US,"This shows lively acidity, with ripe but tart fruit and an alcohol level just slightly above 12%. The grapes used were sourced from the Benches (German clones) and old vine plantings at Dionysus. It's a lush Poet's Leap, lightly tasting of honey, and loaded with pretty flavors of Meyer lemon, ripe orange, and candied pineapple.",92,20.0,Washington,Riesling
99291,US,"Ron Lachini cleverly assigns his wines to a carefully assembled team of winemakers; this one belongs to Laurent Montalieu. It is the estate reserve, from low-yielding vines. It is a particular success in this much-maligned vintage. Intense and focused, it opens with pungent aromas of forest and clove, tastes of concentrated cranberry and pomegranate fruit, and powers through into a full-bodied, hefty, assertive finish. The tannins are substantial and the winemaking perfect.",93,65.0,Oregon,Pinot Noir
53311,France,"This fresh, crisp wine has plenty of lively citrus fruits that are enriched by red apple and zesty orange flavors. The wine is already delicious in its fruitiness and ready to drink.",88,25.0,Loire Valley,Sauvignon Blanc
67871,US,"Lots of black pepper and other spice notes give this a zinginess that brightens and lifts the wild berry, bacon and Dr. Pepper flavors. It has a light-bodied purity that makes it easy to drink now.",85,15.0,California,Syrah
39503,US,"Soft and sweet in Porty cherry, chocolate and raisin flavors, with a burn from high alcohol.",82,30.0,California,Merlot
32359,France,"Some yeast notes still play on the nose. The palate has some zesty freshness that comprises lemon, grapefruit and tangerine. The palate is light and fresh; the body is light with a dry but lasting lemony finish.",89,16.0,Alsace,Riesling
107809,US,"Fruit compote—plum and strawberry—is melded to light toast and coffee. The wine has juicy acids and a thickly satisfying midpalate whose fruit flavors linger on, adding a little peppery spice as the wine evolves in the mouth. Just a whisp of chocolate leaves you ready for the next sip.",90,36.0,Washington,Red Blend
2266,US,"Andy Beckstoffer is starting to release wines from his Red Hills vineyards, and this release is promising, especially at this price. It's fruity and tasty in blackberries and cherries, while oak adds rich notes of caramel and vanilla. Rich and savory, this Cab delivers lots to like.",87,20.0,California,Cabernet Sauvignon
14086,US,"With alcohol at just 12.7%, this is one of several under-13% Pinots tasted recently that seem to be setting a new trend in Oregon. The elegance is welcome, and gives the flighty grape some room for nuance and even terroir. Light berry, watermelon, hints of earth and a fine balance make this an excellent quaffer.",87,28.0,Oregon,Pinot Noir
78597,US,"A brooding texture and fully layered concentration of intense flavor spark the palate and mind in this estate wine, which is showy in cola, bark, black cherry and black tea. Medium bodied and well-made, it finds balance between its coastal influence, its crisp acidity and the burlier aspects of fruit and weight.",93,80.0,California,Pinot Noir
87654,US,"The aromas are vibrant, with notes of pear, honeysuckle and peach. The palate is full flavored, dry as promised, with a zing of tart acidity that stitches it all together. It's an outstanding value that shows a beautiful sense of balance.",89,9.0,Washington,Riesling
34757,US,"At first smelling like a bowl of red punch, this bottling quickly slides into dark, savory herbals, featuring a bit of five-spice blend that evolves as you sniff. On the palate, it's smooth and soothing, with blueberry and other dark blue fruits as well as anise. There is noticeable tannic structure, so this will hold well for a few more years.",92,32.0,California,Pinot Noir
124451,US,"An everyday Chardonnay, useful for a wide variety of purposes. Shows a creamy texture with flavors of apricots and citrus.",83,9.0,California,Chardonnay
84668,US,"Jordan's Chardonnay was made full-Burgundian style, barrel-fermented in nearly half new oak and aged on the lees. Partial malolactic fermentation has enabled brisk, appley acidity to remain. The flavors are of green apples and nectarines, with a mineral tug. This is an elegant, sophisticated Chardonnay.",88,30.0,California,Chardonnay
24685,France,"Very fresh, with well-judged wood and very juicy fruit, a wine that is almost shocking in its youthful acidity. It bursts in the mouth, fruit and bright.",85,23.0,Bordeaux,Bordeaux-style Red Blend
122773,France,"A medium-sweet style of Gewurztraminer this is is soft, spicy and rounded with tropical fruits and lychees. The aftertaste continues the smooth character of the wine, easy to drink and ready now.",85,32.0,Alsace,Gewürztraminer
32871,France,"Very fresh, very raspberry, this wine opens gently with sweetness and roundness. The tannins do come into play, but ever so gently, a counterpoint to the sweet, fine fruits that dominate this attractive, relatively early drinking wine.",89,40.0,Burgundy,Pinot Noir
18558,Portugal,"Smooth, soft wine, very accessible and up-front. The stewed fruit flavors and fresh acidity give an attractive lift to this open wine.",86,13.0,Douro,Portuguese Red
66715,US,"This is 100% varietal, and 10% was barrel fermented. That seems to have put a light layer of toast over lemon-drop fruit. There's a touch of grapefruit and some aromatic notes of candied orange peel.",86,22.0,Oregon,Viognier
11897,Spain,"The nose on this Crianza is front-loaded with oak and related aromas of spice and vanilla. In the mouth, this is tannic and resiny. Similar to the nose, this tastes woody, with barrel-related side notes of cinnamon and clove. A dry pulling tannic finish suggests that another year or two in bottle is in order. Drink through 2024.",90,32.0,Northern Spain,Tempranillo
13151,US,"A bit heavy for Pinot Grigio, with soft, fruit juice flavors of oranges, peaches and mangoes.",84,18.0,California,Pinot Grigio
69247,US,"Asian pear meets a salty taste of the sea in this well-build, moderately ripe white. Gravelly on the midpalate in texture, it has a succulently tropical flourish on the finish and zingy acidity throughout.",88,42.0,California,Chardonnay
15865,US,"The spice, green herb, cedar, pepper and purple-fruit aromas are brooding and reserved, with a sprinkling of vanilla rounding it out. The elegant fruit and savory flavors show a fine sense of polish, with puckering tannins supporting it all. The focus is on elegance.",90,42.0,Washington,Tempranillo
53060,Italy,"Fruity and fragrant, this opens with aromas of red berries, violets and baking spices. Notes of white pepper and clove accent the crushed strawberry and wild cherry flavors that are supported by silky tannins.",89,18.0,Piedmont,Nebbiolo
111445,US,"Soft, sweet, hot and underripe, with vegetal flavors. Syrah, Cabernet Sauvignon and Petite Sirah.",82,28.0,California,Red Blend
107786,US,"Here's a big, thick, rich, jammy young Pinot Noir. With its eruption of berry, cherry, milk chocolate and anise spice flavors and dramatic tannic structure, it's not particularly subtle, but will excite fans of extracted Santa Lucia Highlands Pinot Noirs. Will probably age for many years.",90,49.0,California,Pinot Noir
21095,France,"There is a lightness about this vintage of Mouton Rothschild. It doesn't take away from its quality but does give the wine poise and an attractive lift. The wine is based on solid tannins, then the ripe fruit builds layers of fruitiness and freshness. It is not likely to be one of the longest-aging Moutons, but it will be delicious. Drink from 2020.",95,600.0,Bordeaux,Bordeaux-style Red Blend
17747,France,"This wine has a gamy character with spicy tannins. It is rich and succulent with black fruits, but has an earthy texture and is solid and powerful. It brings out both the terroir and the potential richness of a Volnay. For aging over seven years.",94,62.0,Burgundy,Pinot Noir
18901,US,"Syrah (37%), Grenache (24%) and Mourvèdre (19%) take the lead on this blend, with the balance Cinsault, Counoise, Cabernet and Viognier. Perfumed aromas of flowers, blue fruit and herbs lead to sweet, plentiful blue and black-fruit flavors that coat the palate from end to end. The finish lingers.",90,25.0,Washington,Red Blend
128552,Spain,"No two ways about it, there's a lot of barbecued character to this Tempranillo-led blend. The palate draws down due to tannic clamp, but the wine's plum and berry flavors are not tamped down as vanilla and savory notes bring it full circle. Drink now through 2017.",89,40.0,Northern Spain,Red Blend
17084,Argentina,"Lemony oak sits atop a heady bouquet supported by woody, baked-berry aromas. This is fresh and fast-moving across the palate, with rooty, toasty flavors of baked black fruits. A peppery, toasty, chocolaty finish is solid, dense and layered. Drink through 2021.",92,135.0,Mendoza Province,Red Blend
45160,Argentina,"Roll out the barrel as far as aromas go; it's got a lot of toast and popcorn. The palate is creamy and smooth, with apple, peach and a fairly high level of sweetness. Regular on the finish, with some leftover popcorn and spiced apple.",85,13.0,Mendoza Province,Chardonnay
91535,US,"A bright star within Hudson-Chatham's strong lineup of red wine, this Pinot Noir offers loads of fresh pristine black-cherry and berry flavors. Whiffs of bramble, toast and anise lend complexity to a neatly balanced yet silken palate. A fine feathery fringe of tannins leads a long finish. Drink now through 2022.",90,25.0,New York,Pinot Noir
94915,US,"A good everyday wine. It's dry, full-bodied and has enough berry-cherry flavors to get by, wrapped into a smooth texture.",84,10.0,California,Merlot
80758,France,"Very structured wine that shows its wood aging as well as textured black plum fruits. It has spice, toast and a smoky character. Underneath are blackberry fruits and a strong layer of acidity. Age for 3–4 years.",90,24.0,Bordeaux,Bordeaux-style Red Blend
85575,US,"Here's a robust Zinfandel with ripe, briary flavors and firm tannins that make it especially apt for barbecue. It's forward with blackberry, mulberry, mocha and  spice notes that lead to a long, satisfying finish.",87,20.0,California,Zinfandel
19497,US,"Fresh toast, wooded spice  on the nose is friendly and appealing. On the palate, it works too, with its playful balance of layered spice oak and fresh acidity. The wine will appeal to fans of both oaked and unoaked Chardonnay, and will make a nice addition to the table.",85,14.0,New York,Chardonnay
28897,US,"Savory tones of dusty mineral and smoked nuts persist from nose to finish on this slightly off-dry Riesling. Pressed apple and pear flavors on the palate are crisp, finishing with lingering earthiness. Drink now through 2019.",86,22.0,New York,Riesling
82823,US,"Entrepreneur Roger Bower hired Harlan Estate alum Adam Henkel to deliver top-tier wines, and this first release is an extremely auspicious beginning. Black as night in the glass, the wine delivers elegant aromas of olallieberry jam, baking spice, shaved chocolate, beef jerky, teriyaki and purple flowers. The sticky structure will age phenomenally, further concentrating flavors of coffee foam, soy-laced berry sauce, Asian pepper spice, and dense blueberry, black cassis and black plum fruit. Drink 2018–2033.",96,185.0,California,Cabernet Sauvignon
508,US,"This is a mix of fruit from both warm and cool vineyards, crafting a clean, fresh, lightly herbal wine with a pleasing dusty character. Hints of cocoa and toast annotate the tart berry fruit, with a thread of smoke and chalk running through the tannins.",87,28.0,Washington,Tempranillo
43714,US,"This wine kept improving in the glass over a period of hours, and as it did so, the score kept rising. Initial scents of Bourbon barrel gave way to rich blueberry and black cherry fruit, set in a roasted, potent mix of darker flavors. Smoke, coffee liqueur, a whiff of stem, a streak of vanilla, all tightly wound and elevated with scents of citrus peel.",93,32.0,Washington,Syrah
36440,US,"This is the inaugural release of this Clifton Hill and Clifton Bluff vineyards wine. Aromas of plum, dark berries, pencil lead and chocolate precede soft, plump fruit flavors. It goes down far too easy.",88,25.0,Washington,Cabernet Sauvignon
31659,US,"This wine comes from the recently awarded Malibu appellation, and shows promise for the future with perfumey white flowers, toasted marcona almond and a hint of oak smoke on the nose. On the palate, the acidity is present but not overpowering, the ripe apple flesh flavors offset by a grapefruit pith bitterness",89,39.0,California,Chardonnay
59394,US,"Delicate aromas of raspberry, sagebrush and white pepper make for a lighter yet complex expression of Pinot Noir from this estate vineyard of Richard Longoria, who's a regional veteran like the Foxen owners. Tart and taut flavors of black raspberry, pepper, oregano and leather combine for a very earthy experience, which is simultaneously subtle and stunning.",94,70.0,California,Pinot Noir
9520,US,"There's a lot to like in this soft, juicy wine, bright in red fruit and notable in its gentle texture. Quietly powerful and full-bodied without being overdone, it has balance and elegance, with a meaty underbrush.",92,35.0,California,Syrah
58604,US,"A beautiful Pinot Noir, showing off the variety's rich velvety, texture and the way it seduces the palate. Balancing in the tension between acids, tannins and oak, it shows deliciously ripe flavors of red and black currants, cherries and dusty spices.",93,48.0,California,Pinot Noir
43959,US,"Sourced as previously from the Stillwater Creek vineyard, this is a substantial, mouth-filling Chardonnay. At first tight and aggressively oaky, it softens up with air time and reveals hidden complexity. Lanolin, vanilla custard, lemon meringue and a mix of stone and tropical fruits keep it interesting. This is a Chardonnay that could improve for another five years or more.",91,25.0,Washington,Chardonnay
84048,US,"This has been one of Carr's more successful bottlings, and the '08 is quite a good wine, although not quite up there with the '05. It's very deep in flavor, with lush, impressive notes of cherry pie filling with the smoky-sweet crust and masses of savory Indian spices. The acidity is quite high, maybe a little too much so.",90,40.0,California,Pinot Noir
82391,US,Smoky oak meets a soft texture that showcases black cherry and berry in this full-bodied red. It's boldly lush and seasoned in classic hints of cola.,88,50.0,California,Pinot Noir
39082,France,"This monopole vineyard came into the Bouchard family in 1791, 60 years after the maison was founded. This wine is smoky and full of fruit and sweet tannins. With its balanced tannins and rich fruits, it is developing well. The dense structure behind the fruit promises good aging. Drink from 2020.",94,100.0,Burgundy,Pinot Noir
41429,Portugal,"Made from a field blend of old vines to which some Tinta Roriz added, this powerful, ripe and fruity wine is both concentrated and superbly generous. It has swathes of black fruits, dark tannins and minerality, all striated with acidity and a firm black plum skin texture. This is a wine to age, drink from 2019.",94,110.0,Douro,Portuguese Red
110044,Italy,"Rich and round, this boasts aromas of mature dark-skinned fruit, mocha and a hint of baking spice. Smooth, polished tannins support juicy flavors of black cherry, fleshy plum, cinnamon, vanilla and a hint of chopped herb while a chocolate note closes the finish. It will make fine drinking over the next few years. Enjoy through 2020.",92,45.0,Tuscany,Red Blend
35638,US,This unoaked Chardonnay is powered by tangy lemon and pineapple flavors. It's medium-bodied and has nice concentration without seeming overly ripe. Butter and vanilla touches weave through its lively fresh fruit notes.,88,17.0,California,Chardonnay
79181,Spain,"Fresh and minerally, melon and peach aromas introduce the medium-bodied palate. Flavors of peach, melon and passion fruit finish clean and modest.",88,11.0,Northern Spain,Chardonnay
65667,US,"The winery's annual unoaked Chardonnay, this is estate-grown and then fermented entirely in stainless steel. There's a lot to like about this wine, specifically the aromatics, which range from honeysuckle to lemon and lime. On the palate it's plenty crisp, vacillating between sweet and sour.",87,29.0,California,Chardonnay
24744,US,"This tasty but ultimately simple Pinot is soft and sweetly forward in raspberry jam, cola, brown sugar and oak flavors. Drink up.",85,24.0,California,Pinot Noir
100848,US,"There's not much overt fruit on the nose of this wine, which instead shows plenty of papilla chile and bell-pepper elements. The body is light and peppery, proving easy to sip with red fruit and peppercorns, leading into a vanilla-kissed finish.",85,40.0,California,Merlot
3899,US,"Barrel-fermented in neutral wood, this gives a quick whiff of buttered croissant, then dives into a moderately ripe palate with lime, pineapple and lemon rind. It's an all-purpose and appealing wine that is drinking nicely right now.",87,25.0,Oregon,Chardonnay
13078,US,"Not bad for the price. It's thin and silky in mouthfeel and dry, with decent raspberry, cola and mint flavors.",85,13.0,California,Pinot Noir
78521,Italy,"Subtle aromas include crushed flower, forest floor, graphite, black berry and a note of menthol. The ripe palate offers red cherry-berry and a hint of cinnamon alongside muted but drying tannins. Drink through 2021.",89,97.0,Piedmont,Nebbiolo
31911,Argentina,"Juicy and jumpy on the nose, but not sour. The palate of this dark, almost red Malbec rosé is sweet and candied but also zesty due to pretty lively acids. It's not a stellar wine but it is full of berries and spunk.",84,11.0,Mendoza Province,Malbec
86456,US,"Light and spicy, this hails from cool-climate sites. It is exhilarating in cinnamon and clove, with a structured core of wild strawberry and a finish of fennel. The aromas of violet that waft forward on the nose are incredibly inviting, as is the wine's silky texture.",91,30.0,California,Pinot Noir
67857,US,"Although it's a little slender and simple, it's good for the price and offers pleasant cherry and spice flavors that finish dry.",85,9.0,California,Merlot
84143,US,"Tight with tart cranberry acidity but juicy cassis flavor, this is a structured Cab with herbal undertones that'll serve you well in a series of settings, from midweek meals to casual gatherings.",87,28.0,California,Cabernet Sauvignon
46107,Spain,"Full-throttle oak, vanilla, tobacco and smoky blackberry aromas feed into a full, grippy but surprisingly fresh palate. Toasty oak, blackberry and spice flavors finish long and steady. Drink this excellent Tempranillo from a powerful vintage through 2025.",93,77.0,Northern Spain,Tempranillo
10014,Germany,"Initial aromas of earth and smoke blow off with aeration to reveal intense yellow peach scents swathed with honeysuckle and fresh green herbs. The palate is rich in penetrating stone fruit flavor, but dry in style, with a broad, mineral-laden texture and a prickle of astringency on the finish.",91,40.0,Mosel,Riesling
125356,US,"This wine offers a generosity of caramelized, toasty oak before presenting full-bodied richness and concentration in baked apple and pear flavor. A note of sea spray complements the fruitier aspects and gives a hint of minerality.",88,29.0,California,Chardonnay
30109,US,"The mighty Insignia shows a vibrancy of purpose and craft in this, its 40th vintage, combining 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc. Together they find a higher calling of perfumed violet, dark plum and berry along with graphite and an edginess of dried herb. Firm, structured tannins show tremendous potential for aging and decanting. This is a near-perfect effort from a blockbuster vintage.",98,250.0,California,Bordeaux-style Red Blend
34420,Argentina,"Earthy, leathery, stewed aromas are more savory than fruity. The palate on this Malbec-led blend is full, flush and resiny. Savory blueberry, Middle Eastern spice notes and oaky flavors reside in front of a roasted finish with grab and grip.",89,37.0,Mendoza Province,Red Blend
112180,Portugal,"Following a Bordeaux model, this is the second wine of Romaneira. Named after the bell that hangs at the entrance to the quinta, it is a ripe, lightly structured wine that is ready to mature quickly. Berry fruits and acidity give the wine its main character. Drink from 2017.",88,20.0,Douro,Portuguese Red
89307,US,"Savory complexities of bramble, herb, bell pepper and leather highlight the duality of this luscious, deeply fruity Cabernet Franc. While plump and full bodied, it's structured with taut acidity and a frame of delicate, finely textured tannins.",90,29.0,New York,Cabernet Franc
49214,US,"Plenty of flavor, with tastes of black raspberry jam, cherry, tobacco and pepper. Has a nice texture, satiny and velvety, with good acidity. Straddles the border between simple and complex, but it's certainly tasty with a good, long finish.",87,33.0,California,Pinot Noir
58774,Italy,"This elegant Rosso opens with an intense and alluring fragrance of rose, blue flower and crushed red berries. The palate is more evolved than the fresh aromas suggest, delivering ripe black raspberry and crushed red cherry lightly accented with cinnamon-spice. A note of orange zest marks the close.",91,110.0,Tuscany,Sangiovese
59254,US,The aromas of rose petal and pink grapefruit are light and easy going. It drinks dry with lightly oily floral flavors.,86,18.0,Washington,Gewürztraminer
127671,Spain,"From the Sardon de Duero region that borders Ribera del Duero, this wine is big, minty and raisiny on the nose, with chocolate and leather aromas. It feels grabby and saturated, with prune, raisin and licorice notes that end in a bowl of prune purée. Very chunky and full bodied, this is a blend of Tempranillo, Cabernet and Syrah.",87,30.0,Northern Spain,Tempranillo Blend
21307,US,"Tastes a little sweet for a true brut, with sugary flavors of strawberries, raspberries and vanilla, and the finish is soft. The blend is French Colombard, Chardonnay and Sangiovese.",85,16.0,California,Sparkling Blend
100546,France,"Still showing its youthful fruity character, this concentrated wine is going to develop richness while always retaining its elegance. The acidity and structured fruit lend a strong sense of minerality, although it keeps its ripeness. Age for 3–4 years.",92,72.0,Burgundy,Chardonnay
82739,Spain,"Colorful but aromatically defined by lean, green alfalfa, which doesn't portend much good. The palate is hard and underwhelming, with herbal, almost green berry fruit flavors. Similar on the finish. A 200,000-case product that comes across like a 200,000-case product.",81,8.0,Northern Spain,Red Blend
34062,Italy,"Aromas of cedar, plum, toast, espresso and a whiff of blue flowers lead the nose of this Sangiovese blended with 15% Merlot and Cabernet Sauvignon. The ripe, straightforward palate offers ripe cassis, coconut, mocha and a hint of anise alongside firm, fine-grained tannins.",88,15.0,Tuscany,Red Blend
4031,US,"Green-apple skins and grapefruit rinds introduce the nose of this wine, followed by a bit of tropical papaya and melon. The palate show more apple skin and tangy lime as well as a tight minerality.",88,20.0,California,Sauvignon Blanc
45571,US,"This quirky medium-bodied wine has a flavor spectrum all its own. It smells floral and tastes like spiced red candy, and is noticeably sweet.",81,19.0,California,Pinot Noir
95420,US,"Everything about this Pinot is upfront, but it's beautiful. Softly appealing, with a silky mouthfeel, it offers flattering raspberry and cherry jam flavors, with smoky, sweet, buttery notes. The softness suggests that the wine is not ageable.",87,60.0,California,Pinot Noir
117788,US,"This longtime winery recently released new labels, and this bottling is one of the first releases to wear the slicker style. Lavish aromas of blueberry, black currant and caramel lead into a palate full of soft chalky tannins that carry flavors of tangy plum skin, bacon fat and crème de cassis. This will age very well, but is tasty now.",92,32.0,California,Cabernet Sauvignon
117620,US,"Compared with the generally more delicate offerings from this producer, Bucher is always a standout. It's a raunchy, earthy barnyard expression of rustic cheese rind and dark cherry that symbolizes its origins in outstanding ways. Lively acidity keeps it fresh in the glass, while cardamon, rosemary and Asian spice provide the intrigue.",94,59.0,California,Pinot Noir
90721,US,"A blend of 54% Mourvèdre, 27% Grenache and 19% Syrah from the vineyard's sunniest slope, this very dark wine shows tar, stewed black plum, boysenberry, dense peppercorn, dried lilac and roasted-lamb aromas. The still-young palate is all about density and depth, with asphalt, black pepper and elderberry-crusted beef-roast flavors.",92,48.0,California,Rhône-style Red Blend
62653,US,"Rose-petal perfume and pink-grapefruit notes lend a classic nobility to this delicately off-dry Gewürztraminer. It's bold in alcohol but balanced, juxtaposing voluptuous, mouth-filling texture against bright citrusy acidity. Fresh and floral, it finishes long with a lingering tea-tannin astringency.",90,17.0,New York,Gewürztraminer
97074,US,"Sweeter than most classic Lake County Sauvignon Blancs, this small-production bottling is sugary in lemon, lime and pineapple flavors, but is fortunately balanced with crisp, citrusy acidity. Good with sweet and sour sauced foods, like Chinese pork and chicken dishes.",86,22.0,California,Sauvignon Blanc
107459,US,"Naggiar makes at least 15 wines from its estate vineyard, and really hit a home run with this classic that should have a long life ahead of it. The color is dark and intense right to the rim, while aromas blend a subtle spiciness with bold and complex fruit notes. Flavors convey concentrated dark chocolate, black cherry and espresso. It's enjoyable now with big proteins, but will be best after 2020.",94,29.0,California,Petite Sirah
22787,US,"If your tastes run to fruit-driven, all-stainless, crisp and steely Chardonnays, this is a great choice. Bright pineapple and citrus fruit flavors abound, and the acids, though substantial, are juicy and natural. The balance, freshness and overall value put this among best of class.",90,22.0,Oregon,Chardonnay
78800,US,"From a vineyard located at 1,700 feet with a western exposure, this single-vineyard expression offers candied red plum, clove, lilac, wet slate and dust on the nose. The palate is very tart, with cranberry and raspberry fruit lifted by fennel spice.",92,50.0,California,Pinot Noir
48117,US,"This pale-salmon sparkler brings aromas of citrus, strawberry and baked bread. The flavors are dry and lively, with tart acidity stretching out the finish.",89,25.0,Washington,Pinot Noir
106916,US,"This wine is a blend of fruit from Gamache (65%) and Ciel du Cheval vineyards. Aromas of game, Band Aid and dried cherry are followed by lush, sweet fruit and savory flavors. There are some interesting things going on but the gaminess proves too distracting.",87,40.0,Washington,Cabernet Franc
109214,US,"Aggressive on the palate, this has harp acids that frame flavors of sour cherry candy and green mint.",82,10.0,California,Merlot
74663,US,"This wine is mostly Merlot with just a splash (5%) of Malbec. The aromas of red fruit, tire rubber and herbs are light and elusive. The tart fruit flavors provide considerably more generosity, with grainy tannins backing them up.",87,15.0,Washington,Red Blend
2009,France,"This is light, fruity and fresh for a Gewurztraminer. A crisp character brings out bitter orange and ripe pear flavors. Drink now.",84,19.0,Alsace,Gewürztraminer
12505,Italy,"I Versi is a youthful blend of Nero d'Avola, Merlot and Syrah that offers plump aromas of ripe cherry and blackberry backed by soft tones of cinnamon and toasted almond. It's a perfect pairing to a heaping plate of spaghetti carbonara with crispy fried bacon.",86,8.0,Sicily & Sardinia,Red Blend
27644,Italy,"This plump blend of Cab Sauvignon, Merlot and Cab Franc is raw in places but carries a pretty tune of blueberry, spice and smoked ham. The deep ruby color is glorious and the wine ends with firm tannins.",90,40.0,Tuscany,Red Blend
42332,US,"This untraditional blend works well, with the leathery 25% Merlot component restraining the boisterous fruit of the 75% Zinfandel. The nose mixes gravel, black-cherry blossom, mint and black cardamom, while the palate is both ripe and grippy, with olallieberries, plum-skin tannins, woody elderberries and vanilla bean. It's quite complex and dynamic.",90,49.0,California,Red Blend
90051,Italy,"Here's a bold, full-bodied red that opens with aromas of mature dark berry, Alpine herb, wild flower, and a whiff of menthol. The firm, radiant palate offers bright red cherry, baking spice, licorice and sage alongside bracing tannins and vibrant acidity. It's still young and needs time to develop but already boasts classic Nebbiolo sensations. Drink after 2021.",93,80.0,Piedmont,Nebbiolo
72618,US,"Red fruit in the nose is accented by a little tomato, some juniper and blueberry, and a fair amount of barrel char. Features a mouth of leaner black cherry and tart plum. Finishes dry, and with mouth-coating tannins. Now it's harmonious, but it could use some time to soften up.",90,35.0,California,Cabernet Sauvignon
45947,US,"This is smooth and sweet-tasting, with dark chocolate, blackberry, blueberry and smoky oak flavors, balanced with fine acidity. The tannins are strong, just what you'd expect from Malbec, making this a great partner for steak.",90,38.0,California,Malbec
122859,US,"This wine is a blend of 38% Cabernet Sauvignon, 33% Merlot, and 29% Syrah from Ciel du Cheval, Obelisco, Quintessence and Conner Lee vineyards. Aromas of cigar box, herb, cranberry, smoke, sawdust and pencil lead are followed by rich, ripe red-fruit flavors. It has a lot of appeal.",91,25.0,Washington,Red Blend
32041,US,"More orange or lightly blush than straw-hued, this is a fine single-vineyard wine. It's bone-dry, complex and sophisticated, with persistent pear and peach skin flavors, offering more detail and less obvious fruit than most Oregon Pinot Gris.",91,24.0,Oregon,Pinot Gris
5880,US,"This dark, ripe wine combines 73% Cabernet Sauvignon, 13% Merlot, 10% Zinfandel and 4% Petit Verdot. Together they form an alliance of black cherry, blackberry jam and clove, richly rounded and expressive.",88,48.0,California,Red Blend
2809,Italy,"Here's an earthy expression of Sangiovese that opens with aromas of truffle, forest floor, ripe plum and a whiff of barnyard. The rustic appeal carries over to the palate, which offers ripe blackberry, ground pepper, bitter sage and a gamey note. Assertive tannins provide backup but leave an astringent finish.",87,50.0,Tuscany,Sangiovese
42863,US,"The dark orange-amber color suggests the extracted richness of this blush, which proves itself once you taste it. It's ripe in raspberries, strawberries, vanilla and orange zest, with a honeyed finish. While it's a little heavy for a rosé, it is delicious.",87,25.0,California,Rosé
40311,US,"Tantara's nine new Pinot Noirs are all fabulous, but the Gwendolyn is their best. It is, in a word, gorgeous. Brisk in acidity, balanced in alcohol and oak, it displays a complex array of flavors, ranging from black cherries and cola to pomegranates, rhubarbs, persimmons and sweet currants. For all the power, it feels as delicate as a rose petal. Drink this lush wine now and over the next 10 years.",95,70.0,California,Pinot Noir
1889,France,"From old vines, at least 50 years old, this shows good concentration, giving a dense, ripe, rounded wine full of green apple fruits, hints of vanilla and streaks of minerality.",89,23.0,Burgundy,Chardonnay
63219,US,"This is powerful in tropical fruit, apricot and oak flavors, but balanced with acidity and a tangy, minerally taste of stones. Rich and evocative, it appeals to the senses while retaining a complex intellectual charm. Drink now with lobster or crab dishes, especially a rich, buttery risotto.",93,38.0,California,Chardonnay
122446,US,"With brisk acidity and upfront fruit, this is ready to drink. The pineapple, pear and oak flavors are housed in a creamy mouthfeel.",87,32.0,California,Chardonnay
57356,US,"Hints of black coffee, dried lavender and herb add punch to the lean plum and cherry flavors of this medium-bodied Cabernet Franc blend. Brisk on the palate, with an herbaceous, green note that persists, it finishes firm, with a chalky coating of tannins.",85,40.0,New York,Bordeaux-style Red Blend
2161,US,"Slightly sweet and quite light in body, this wine has modest peach and herb aromas, generic fruit flavors and a soft texture.",84,23.0,California,Riesling
31124,Spain,"Heavy aromas of raisin, oak and chocolate are copied on the palate that tastes of oak, vanilla and raisiny fruit. It has a woody finish.",85,15.0,Northern Spain,Tempranillo Blend
94386,US,"This plushly textured and luxuriously ripe wine has soothing baking spice aromas, soft plum and blackberry syrup flavors and a medium body. Moderate tannins boosted by 11% Petite Sirah are well integrated and make for a velvety mouthfeel.",90,19.0,California,Cabernet Sauvignon
72471,Italy,"Redolent of peach, lemon soda and crushed flint, this sparkler would be pleasant to consume at outdoor picnics or summer barbecues.",85,13.0,Veneto,Glera
75879,US,"Forward and fruity, this is a solid, drink any time Chardonnay. It's built in a blocky chunky mode, but some sleek lime flavors put a polished edge on the underlying acids.",88,26.0,Oregon,Chardonnay
121123,US,"There's no oak on this simple Sauvignon Blanc. It's made in a softer style, which makes the apricot, orange and lime flavors taste riper than they really are.",84,10.0,California,Sauvignon Blanc
92468,US,"This is the first Viognier produced by the winery. The wine was aged in neutral oak, but nonetheless there's a solid hit of vanilla cream and butterscotch on the palate. The underlying flavors are solidly Viognier, suggesting tropical fruits, peaches and pears.",88,34.0,California,Viognier
33003,Argentina,"Initially this smells burnt and gritty, with leafy aromas and a whiff of tar. The mouthfeel is grabby, while flavors of roasted berry, burnt leaves and leather finish rustic and hard.",85,17.0,Mendoza Province,Red Blend
89857,US,"This densely packed and very firm-textured wine will need aging to show its full potential. It has smoky, black pepper aromas and concentrated, dry flavors that layer with blackberry, blueberry and dark-chocolate impressions. A welcome sense of austerity keeps it from seeming sweet, and it features an elegant balance. Best after 2019.",93,60.0,California,Bordeaux-style Red Blend
63920,US,"This 100% Grenache pink wine kicks off with a fairly light nose that shyly presents steely aromas of lemon wedge. There is a firm structure to the sip, where pink grapefruit and other citrus elements ride a chalky structure. Texture is key here.",88,20.0,California,Rosé
103437,US,"Full but not flabby, this shows ripe flavors of strawberry and cherry, with suggestions of tropical fruits—papaya, even a hint of banana. It's soft and palate-coating, with a very pretty, open structure.",89,65.0,Oregon,Pinot Noir
21817,US,"This is the kind of wine you'll find sold at pizzerias, taco joints and Chinese restaurants everywhere. It's soft, simple and fruity, with cherry and cola flavors.",82,13.0,California,Red Blend
43421,US,"Tight and fresh aromas of Asian pear, honeysuckle and key lime pie converge on this sparkler from a new estate in Temecula. The palate shows sliced apples, yellow pears, ripe nectarine, rounder white peach and even creamy cherimoya flavors. Though the region is known more for almond-flavored sparklers, they seem to do regular bubbles well.",89,32.0,California,Chardonnay
104118,France,"The rose-embossed bottle sets the scene for a soft, perfumed and fruity wine. It has attractive acidity as well as ripe red berries. With its spice and herbal edge, the wine is also textured, a contrast to the fine fruit. Drink now.",87,18.0,Provence,Rosé
94628,Australia,"Given the paucity of quality Viognier (or any Viognier) for under $15, this is a notable achievement. Musky, melony and spicy, it marries ample weight and breadth with just enough life-giving acidity. Drink now.",87,13.0,South Australia,Viognier
61153,US,"A gentle undertone of clay soils permeates this delicate effort. Raspberry and rhubarb flavors are light and slightly peppery, and the low alcohol keeps everything in proportion.",87,50.0,Oregon,Pinot Noir
90228,US,There's a burnt toast quality on the nose of this otherwise soft Barbera and a lingering aftertaste of that same toast.,82,25.0,California,Barbera
41979,US,"A rich, polished Cabernet. Doesn't taste particularly Oakville-like, due to extreme ripeness, softness, high alcohol and refined tannins that could come from anywhere, but it's well crafted and delicious. Offers waves of blackberries, black currants, chocolate and cedar. Now–2013.",91,60.0,California,Cabernet Sauvignon
49645,US,"Clear, bright and fragrant, with a soft and seductive nose. This is a wine that can only be called pretty, with a light floral component to it—roses maybe. There’s lots of ripe black-cherry fruit, some raspberries, and a chocolaty edge. It’s made for drinking right away, but structured enough for near-term aging.",88,25.0,Washington,Merlot
121634,US,"The cherry marmalade, red currant, mocha, caramel and white pepper flavors are so delicious, you might be drinking a candy bar, with very high alcohol giving it a heady warmth. It's an impressive Grenache, thick and liqueury, for drinking now.",88,34.0,California,Grenache
615,Argentina,"Four years running this wine has scored 87 and been a Best Buy. The bouquet is scratchy but nicely aromatic, including hints of spice to go with ripe berry scents. The palate is jammy and home to rooty berry, mild spice and very light oak flavors. The finish is a bit hot and fiery, which food will tame.",87,11.0,Mendoza Province,Malbec
243,US,"This sparkling wine starts with a toasty but soft nose, leading into clean but fruity flavors and a refreshing finish. Though an earlier release might have allowed more primary fruit to show through, the wine offers easygoing but elegant enjoyment.",85,30.0,New York,Chardonnay
119703,US,"Fermented in stainless steel, then aged in a mix of neutral oak and stainless steel barrels, this offers a crisp, varietally true style with an emphasis on fruit rather than grassy herbs. Honeydew melon, tangerine and peach roll across the tongue, propelled with fresh, juicy, natural acidity. The wine did not go through (nor did it need) malolactic fermentation. Lively and light-hearted.",88,18.0,Washington,Sauvignon Blanc
101056,US,"While it shares the same floral overtones, the 2010 Bedell Cabernet Franc is a marked contrast to the demure 2011 vintage. This one is a bold, concentrated powerhouse of red cherry flavor, with a rich, lavish texture and a dark granite minerality that's penetrating to the finish. Equally good, but fascinating side-by-side.",89,40.0,New York,Cabernet Franc
71281,France,"This wine has soft fruit, a creamy texture and light acidity. It is balanced, fruity with apple and spice flavors. The aftertaste introduces a drier, woody character that is less attractive.",84,28.0,Burgundy,Chardonnay
581,US,"This one-of-a-kind in the state wine was fermented on skins for 12 days, giving it a light-orange color. The aromas leap up from the glass, with notes of spice, lychee, orange peel and mineral. The palate is dry and textured, with a rich but still sleek feel. Put it on the dinner table to see it shine.",89,26.0,Washington,Gewürztraminer
113947,US,"Opening with a strong streak of herb, bitter root and pepper, this carries those flavors on into a palate of cherry fruit, highlighted with orange peel. It's an intriguing wine, still a bit austere, and not as fruit-forward as many in this highly-regarded vintage.",90,85.0,Oregon,Pinot Noir
91939,France,"This wine has weight and concentration, heavy on the tannins at this stage. Wild strawberry and dark plum fruits are taking their time to show through the structure. Dark tannins from firm wood aging and extracted fruit can also be found here. Drink from 2015.",89,16.0,Bordeaux,Bordeaux-style Red Blend
15602,US,"Sharp and tannic, this wine hides its thin fruit behind gluey flavors of tobacco and licorice.",81,30.0,Washington,Cabernet Sauvignon
104177,US,"This is tremendous in blackberries, currants and plums, with grilled meat and black pepper notes, and the tannins are rich and profound. Right out of the screwtop, however, there's a tinny, metallic taste that detracts. Your best bet is to decant this fresh young wine and hope it blows off.",87,32.0,California,Syrah
81165,US,"For $12 or less you get a fruity, clean wine, with berry, cherry and spice flavors. It's easy to drink with pizza, burgers and similar fare.",84,12.0,California,Red Blend
123003,US,"Mirabelle is akin to Schramsberg's second label, but this brut is pretty good. Made from Chardonnay and Pinot Noir, it's rich and scoury with flavors of oranges, strawberries, limes and vanilla.",86,25.0,California,Sparkling Blend
8976,Spain,"Ripe aromas of prune, cassis and blackberry come with notes of spice cake, minerals and lemon peel. This feels grabby and strong, with pronounced acidity and tannins. Baked blackberry, black currant and toasty flavors are supported by a beam of firm acidity that carries onto the finish. Drink this powerful Rioja now through 2022.",93,149.0,Northern Spain,Tempranillo
14011,France,"From the Aegerter domaine, this wine is full of spicy red fruits. It comes from a vineyard in the hills above Nuits Saint-Georges, and the cooler elevation shows in the acidity and fresh fruitiness. The wine is ready to drink.",88,37.0,Burgundy,Pinot Noir
123500,US,"Damp forest and dried cherry with cranberry combine on the nose and palate in this wine, sourced predominantly from Monterey County. Soft and silky it risks veering off balance once the oak begins to unwrap, becoming quite burly on the finish.",86,23.0,California,Pinot Noir
3157,Argentina,"Fresh and reasonably fruity on the nose, but it's also slightly gritty and tough. Shows medium weight and intensity in the mouth, with a medicinal red-berry flavor accented by spice and herb notes. It finishes dry and mildly oaky.",86,11.0,Mendoza Province,Malbec
3842,Italy,"A lovely, wine, with aromas of red cherry, violet and hints of underbrush. The palate delivers succulent wild cherry, cinnamon and natural vanilla flavors with hint of truffle. It has compelling depth but needs time to tame the structured yet elegant tannins. Drink 2016–2025.",93,20.0,Tuscany,Red Blend
26040,Spain,"Funky aromas of wet dog, grapy berry fruits and hickory are sketchy. This feels more baked and flat than lively, while flavors of oaky, creamy berry fruits are mildly green. A thick, oaky finish is more gummy than fresh.",84,20.0,Northern Spain,Tempranillo
5215,US,"Bergfeld is named for the winery's historic owner and the land he originally planted around the winery in 1873. Given to old-world airs, the wine is chalky in black fruit, tobacco and mocha, as well as soft, substantial tannins. Generous in juiciness and structure, it has an herbal quality on the finish.",92,135.0,California,Cabernet Sauvignon
44999,Italy,"A hallmark bottling from one of Serralunga's prime vineyard sites, this gorgeous Barolo has structure, breeding and class. It opens with classic aromas of perfumed berry, leather, forest floor, tobacco and a balsamic note while the impeccable palate delivers wild cherry, crushed raspberry, strawberry, chopped herb, white pepper and licorice. It's still tight and tannic so give it time to fully develop to is full, amazing potential. Drink 2023–2033.",96,131.0,Piedmont,Nebbiolo
68540,US,"This non-vintage blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc plays on the leafy side of the spectrum with abundant herb and green tea notes. It's tart and grainy with a compact ball of cherry and cranberry flavors that finish a touch ripe.",86,18.0,Washington,Red Blend
59216,US,"A solid everyday Chardonnay, showing good pineapple, peach and pear flavors, with a nice edge of buttered toast and vanilla.",85,17.0,California,Chardonnay
96267,US,"Ripe fruit flavors and chocolate accents give opulent character to this full-bodied wine. The flavors are suggestive of late-picked grapes, raisins and ripe figs, while the texture is easy and almost soft, with no tannic bite.",89,26.0,California,Zinfandel
115164,US,"Heavy wafts of petrol and oak dominate at first in this wine, before some air and some swirling in the glass reveal more lifted aromas and flavors of lemon candy, green apple and apple tart. A tale of two wines in some ways, it zigzags between crisp and luxurious, finding its balance in the glass.",91,92.0,California,Chardonnay
24549,US,"The blend is largely Merlot, with splashes of Syrah, Cabernet Sauvignon and Petit Verdot. There is a strong scent of vanilla that only partially masks the flavors of leaf and stem. Tannic and a bit earthy, this would be a good wine to pair with a red pasta sauce.",86,17.0,Washington,Red Blend
103430,US,"A distinct aroma of freshly ground coffee hit the nose on this wine, followed by intriguing wafts of dark chocolate, aged Gouda, soy sauce and Oaxacan mole sauce. The palate is more familiar, with dark flavors of blackberry, black cherry and a touch of mint.",89,32.0,California,Syrah
33543,US,"This very limited reserve mixes old-vine fruit from the Bacchus and Weinbau vineyards (all under the Sagemoor umbrella). Berries, cherries and cassis draw you into a dusty, detailed wine with nuances of herb and earth. A lick of rich dark chocolate ends it with a flourish.",92,50.0,Washington,Bordeaux-style Red Blend
99486,US,"Sharp cinnamon and concentrated but light hibiscus and strawberry notes meet with an extreme menthol character on the nose of this bottling. That minty element explodes on the palate, where camphor and pine needle flavors overwhelm the strawberry fruit.",85,29.0,California,Pinot Noir
41176,US,"Smooth and juicy in red fruit with an edge of more savory cranberry, this wine from a great vineyard source rises to its occasion and to its site, offering high acidity, medium weight and a lingering, nearly spicy finish. It's enjoyable now but should show well through 2018.",91,55.0,California,Pinot Noir
30878,Argentina,"This is cloudy to the eye, with a mix of vinegar, briny plum and milk chocolate on the nose. The mouthfeel is blowsy, while the flavors are briny and pickled.",82,12.0,Mendoza Province,Rosé
10355,Spain,"Largely neutral lime and generic citrus aromas lead to the type of crisp, fresh palate Txakoli is known for. Tart, snappy lemon and orange flavors are lasting on a cutting finish.",87,17.0,Northern Spain,White Blend
115999,Argentina,"This opens with a whiff of green and clam shell but quickly transitions to black plum and berry scents. Tannic and rugged on the palate, it has a mix of blackberry, chocolate and herbal flavors. The finish is firm, with length and more than enough power.",88,32.0,Mendoza Province,Cabernet Sauvignon
107283,France,"Clean, taut green apple and zesty lemon are the chief markers of this slender, dry wine. It holds lots of refreshment and has a racy core. Have this on its own when in need of refreshment, or have it with food when there is light, subtle fare.",90,15.0,Alsace,Riesling
49247,France,"The wine does have fruit, but it is masked by strong burnt tannins from the wood aging. The acidity shows the possibility of red berry fruits appearing later.",84,12.0,Bordeaux,Bordeaux-style Red Blend
37752,US,"There's a sultry aromatic combination of stewed strawberry and bright raspberry as well as subtle thyme, tarragon, rosewater and French toast on the nose of this bottling from the iconic vineyard. The baked red fruits and hard woody spices are cut by pungent acidity and firm tannins on the sip. Hold off a bit on this one, but then enjoy for decades. Drink 2019–2034.",93,100.0,California,Pinot Noir
45022,France,"The nose is still closed, there is an almost smoky aspect and a promise of far more perfume in the future. The palate comes with great concentration of still tightly coiled lemon zest notes but the aftertaste is almost salty. This is dry, linear, muscular and toned, affording glimpses of future grandeur through dense lemon and lime zestiness. Give this some time in bottle. Drink 2018–2030.",94,57.0,Alsace,Riesling
51433,France,"This tight, young wine has a steely, mineral texture as well as juicy fruits.Those fruits need to develop to give the full potential of this perfumed wine. Drink from 2017.",88,17.0,Loire Valley,Sauvignon Blanc
13109,Italy,"Here's a Riserva Barolo from the excellent 2004 vintage with elegant and traditional characteristics and evolved aromas of smoked meat, pressed fruit, chopped spice and moist earth. The wine seems older than it is and ends with meaty flavors of cured beef and honey roasted ham.",89,50.0,Piedmont,Nebbiolo
119444,US,"This wine is rich, ripe, concentrated and almost sweet. It's wonderful to smell the raspberry syrup aromas, taste the blueberry and blackberry flavors and feel the creaminess of the texture coating the palate. Low in tannins but high in viscosity, it's a pleasure to sip.",90,19.0,California,Zinfandel
116271,US,"Made from 100% Cabernet, an interesting, complex wine, showing cool climate notes of mint, cassis, cloves and blackberries. Lots of sweet ripeness underneath the tannins, and a coating of sweet, smoky oak. Decant and drink now.",90,50.0,California,Cabernet Sauvignon
35999,US,"The sparkling wine producer shows off its prowess with still wines in this inaugural vineyard-designate from the well-loved Hyde. Tart lemon and green apple flavors highlight a brisk acidity that never tastes lean, and instead offers full-bodied luxury without the weight. Chameleon-like in that way, it's also juicy, structured and dotted in salty lemongrass.",91,44.0,California,Chardonnay
3535,US,"Freeman's Ryo-fu Chardonnay always is a tasty, delicious wine. This wine shows a purity of tropical and citrus fruits, with subtle mineral, roasted nut and dried apple complexities, brightened by crisp, lemony acidity. Drink now–2017, but not too cold.",92,40.0,California,Chardonnay
86042,US,"Archery Summit wines often seem bigger-boned, oakier and more tannic than their brethren, and this bottling is no exception. Ripe cherries are framed by vanilla and toast, with firm drying tannins on the finish. Put this one away for a couple of years while you are enjoying the charms of the Premier Cuvée.",90,65.0,Oregon,Pinot Noir
30694,US,"This has a strong start with aromas of black fruits and licorice. It's rather light in color, with fruit flavors of ripe raspberry and a little funk in the finish.",85,10.0,Washington,Syrah
42858,US,"Among the early releases of the 2011 single-vineyard Pinots from Torii Mor, the Olson seems to be the one that had the most difficulty achieving full ripeness. Scents and flavors are focused upon green tea, peppery herbs, even a suggestion of fiddlehead ferns. The fruit reaches rhubarb-level ripeness and remains there, but the balance and structure are first-rate.",87,60.0,Oregon,Pinot Noir
124966,US,"With a high bite of acidity and bright, focused fruit, this Pinot Gris defines the white wines of the Edna Ranch, and the wider Edna Valley. The wildflower, lemon, lime, green apple, sage and white pepper flavors have a honeyed edge, but the wine is bone dry.",88,19.0,California,Pinot Gris
116709,US,"This is a soft, tart, light red wine with excessive volatility. The finish borders on vinegary flavors, which overtake the fruit.",82,29.0,Washington,Red Blend
60238,Italy,"Aromas of violet, red berry and a whiff of sage lead the nose on this blend of 80% Sangiovese, 10% Merlot and 10% Canaiolo. On the palate, round tannins offset black cherry and a note of white pepper. Enjoy soon.",87,15.0,Tuscany,Red Blend
76278,US,"Semisweet it is, with 12.2% alcohol and 30 g/L residual sugar. Lightly scented with bath powder, lavender and rose petal aromas, this brings on citrus and peach fruit, with a bit of phenolic bite carrying the finish.",87,10.0,Oregon,Riesling
12336,Argentina,"Hard, charred oak and cedar are the lead aromas on this woody Malbec, which also shows lemon peel and blackberry on the nose. The palate is tight and pushy, mixing flavors of toasty black fruits with raw oak resin and bitter chocolate. On the finish, there's heat and even more oak.",88,17.0,Mendoza Province,Malbec
113630,Italy,"Here's a fun bubbly with delicate aromas of white flower and a suggestion of rosemary. Simple but well made, the refreshing palate offers creamy yellow apple and a candied hint of lemon drop.",86,15.0,Veneto,Glera
32341,US,"This wine spent 20 months in French oak, which has given it an appealingly smooth, lightly buttery character. It's medium rich, quite tasty, with a nutty flavor and a lime-inflected finish.",89,24.0,Oregon,Chardonnay
68683,US,"From the Alban “Powerblock” clone, this estate bottling shows elegant if still somewhat restrained aromas of black currant and violet on the nose. The palate is extremely well integrated and seamless, with dense black fruits lifted by kicks of purple flowers. Quite beautiful but nothing too flashy in any one direction.",92,55.0,California,Syrah
11519,US,"A little aggressive in feline spray notes, but pulls back just in time to let the gooseberry, grapefruit, lemon and lime flavors star. Crisp acidity provides fortunate balance to this sweetly fruit wine.",86,20.0,California,Sauvignon Blanc
68771,Argentina,"Consistent with the mediocre 2006. This amounts to generic red wine in a catchy, youthful package. It offers basic raspberry and strawberry aromas and flavors along with scouring acidity. It's bouncy and free-flowing, but hardly what we'd call an elevated premium wine.",82,9.0,Mendoza Province,Cabernet Sauvignon
9359,Spain,"A strange bird for sure. The blend is 70% Chardonnay, 20% Sauvignon Blanc and 10% Picapoll. In no way is it common, and truth be told it lags far behind the winery's usually excellent reds. But it does have a lot of kick, body and tropical fruit. And for a unique Spanish white, it may draw some interest because it's not poorly made.",84,17.0,Catalonia,White Blend
78602,Italy,"Aromatic herb, woodland berry, violet, citrus zest and tilled soil scents take shape in the glass. The succulent, linear palate doles out cranberry, red cherry white pepper and star anise flavors, bolstered by a backbone of firm, refined tannins and bright acidity.",93,50.0,Piedmont,Nebbiolo
28586,US,"Vanilla, cherry, strawberry and spice on the nose is followed by slightly smokier, bigger flavors on the palate. The wine has a fruity character backed by pepper and spice. Clean and suited for myriad flavors, from seafood salad to grilled lamb.",83,12.0,New York,Rosé
125167,US,"A bit sharp in the mouth, with a cut of tartness that age is unlikely to soften. Otherwise, this blend of mostly Merlot, with 12% Cabernet Sauvignon, is polished and dry, with blackberry and black currant flavors.",86,49.0,California,Red Blend
1533,US,"This wine's light, sugary, red cherry and watermelon aromas lead to similar flavors and a light, lean texture. It has a bright coral color that's eye-catching.",85,20.0,California,Rosé
37281,US,"A good (not great) year for this cuvée, brings supple strawberry and cherry flavors, streaked with a strong taste of chicken stock. The wine is drinking okay, but re-tasting on the second day did not show the sort of development that promises a good long cellar life.",91,150.0,Oregon,Pinot Noir
14357,US,"Here's a big, powerful, juicy young Pinot Noir that precisely shows the terroir of Santa Lucia Highlands and Garys' Vineyard, as well as the qualities of the vintage. The wine is massive in ripe black cherry, black raspberry, currant, cola, licorice and mocha flavors. As big as it is, it retains an elegant silkiness. Should slowly develop over many years.",94,50.0,California,Pinot Noir
18118,Spain,"A wiry, minty nose with aromas of herbs, compost and strawberry is pushy and direct. In the mouth, this feels grabby and tight, with driving tannins. Flavors of baked berry, carob and herbs finish with a prune-driven character, heat and choppy tannins.",89,25.0,Catalonia,Red Blend
76941,US,"Tart in lemon peel and tangerine, this lively white also offers a magnitude of stony minerality that manifests as a gravelly complexion on the texture. Honeysuckle figures prominently on the nose.",91,20.0,California,Sauvignon Blanc
19134,US,"Yellow in color and thick in the bouquet. The nose is hard to peg, but there are notes of mustard and asparagus. The palate offers some orange and apple flavors, but also something similar to canned peas. It seems overripe and past its prime.",82,7.0,Washington,Riesling
71379,Italy,"French oak, dark berry, underbrush and espresso aromas open with a whiff of coconut. The firm palate offers roasted coffee bean, sour cherry, cranberry and a hint of vanilla alongside vibrant acidity and fine-grained tannins that leave an assertive finish.",88,29.0,Tuscany,Sangiovese
3284,Argentina,"Rubbery and smoky at first, with leather and berry fruit running secondary to the wine's more reduced qualities. But if given ten minutes to unwind, it shows wide black-fruit flavors, creaminess and finally some barrel-based resin. Gets better the more you work with it, but will always register as “oaky.”",87,46.0,Mendoza Province,Malbec
28352,Spain,"Stone-fruit and melon aromas are minerally. This feels linear and tight due to racy acidity. Flavors of white fruits, lime and stones are slightly tart, while this is short but firm on the finish. For barrel-fermented Viura, this is not oaky in any overt way.",89,17.0,Northern Spain,White Blend
65435,US,"Shows ripe blackberry, grilled meat, white pepper and oak flavors, wrapped into the smooth tannins that Santa Ynez Valley Syrahs usually have. The finish is properly varietally spicy, though there are limiting factors of green notes and excessive acidity.",86,24.0,California,Syrah
115630,US,"A rare single-vineyard bottling from this tiny site, this wine offers aromas of black licorice, herbs, cassis, dates and black cherry. The palate brings tart, vibrant acidity along with chewy tannins.",91,42.0,Washington,Cabernet Sauvignon
71661,Italy,"Poggio di Sotto has steadily worked over the years to produce extremely elegant and polished expressions of Brunello that show the best of the local territory. Candied fruit, smoke, light shadings of licorice and tobacco, crushed mineral and white pepper appear on the bouquet. But there's just enough fresh cherry fruit to make your mouth pucker.",93,259.0,Tuscany,Sangiovese Grosso
34811,France,"Fresh and fruity, this has a ripe apricot character that contrasts the mineral acidity and bright fruit character. The wine dances lightly and is now ready to drink.",84,18.0,Burgundy,Chardonnay
63756,US,"This wine delivers creamy, divine deliciousness from some of the vineyard's oldest vines. It's voluptuous and nutty, layered with preserved lemon, brioche, quince and kumquat flavors. A touch of green olive savoriness dances on the finish, framed by fresh acidity.",95,70.0,California,Chardonnay
111288,US,"Citrus and melon-rind aromas lead to off-dry, medium-bodied fruit flavors. The concentration comes off as quite light.",86,13.0,Washington,Pinot Gris
123927,Argentina,"Rubbery stewy berry aromas give way to a pinched-feeling palate. This tastes of salty roasted plum and it stays that way on a dense, chewy, meaty finish.",84,16.0,Mendoza Province,Malbec
65806,US,"Welsh winemaker Damian Grindley has turned out a winner from north of his Paso Robles winery. Aromas of black cherry, toasted vanilla, fudge and cigar ash lead into a palate that's juicy and jammy with black fruits at first, but then edged with dark flavors of coffee grinds and charred meat.",92,42.0,California,Petite Sirah
74040,US,"There is immense dark depth to the nose of this blend of 75% Cabernet Sauvignon, 15% Syrah, 5% Petite Sirah and 5% Malbec. It shows tar, cocoa and elderberry on the nose at first, then reveals even deeper waves of black cherry and dark spice. The tannins are dense on the sip, where blackberry and elegant licorice flavors reign. This one will last a long time. Drink 2018–2028.",93,60.0,California,Red Blend
107872,US,"Savory pepper and raw-beef notes mark on the nose of this tightly wound bottling, as well as nut brittle and teriyaki aromas. Plum skins, lavender and carpaccio show on the sip alongside a wash of flowers and herbs, from lavender to rosemary. The tannins are mouthcoating and need time to develop. Drink 2018–2028.",93,42.0,California,Syrah
122439,US,"Pure, upfront flavors of lemon, lime and orange mark this unoaked Chardonnay. Zesty Central Coast acidity is present, brightening and cleansing the richness. With a dry finish, it's nice now with sushi, fruit salad or grilled chicken.",87,21.0,California,Chardonnay
77397,US,"Components of salty toffee and honey provide a luxurious texture to this otherwise floral, nicely balanced wine, a subtle cradling of oak never in the way of its tense minerality. Green apple and Meyer lemon make appearances along the way.",93,32.0,California,Chardonnay
103641,US,"This Cabernet Sauvignon-based Bordeaux-style blend is very rich and ripe in blackberries, cherries and currants. It has smooth tannins, and the finish is dry. It's a fashionable wine that feels plush in the mouth, but young. Give it 3–4 years, but it doesn't seem to have the stuffing for the long haul.",87,40.0,California,Bordeaux-style Red Blend
25326,US,"This is a polished and savory Sauvignon Blanc whose very sightly sweet lemongrass and spearmint flavors are finely balanced with crisp acidity. It brings to mind a salad of butter lettuce with shrimp, pink grapefruit and tart radishes.",87,20.0,California,Sauvignon Blanc
111068,US,"A big Zin with juicy dark cherry and blackberry jammy-ness and a slight hint of cedar and clove. This wine is a chance to open but is a nice showpiece for Ruby Hill's love of and prowess with big, ripe Zins.",87,25.0,California,Zinfandel
87867,Italy,"Roasted fennel, scorched earth, leather, game and mature cherry aromas lead the nose while the palate shows French oak, mature black cherry, coffee, roasted herb and a note recalling cured meat. Brawny tannins provide the framework.",88,45.0,Piedmont,Nebbiolo
64438,US,"Bright on the nose with purple fruit, black raspberry and dried strawberry, this blend holds 34% Syrah, 33% Grenache and 33% Mourvèdre. Aromas gain complexity thanks to asphalt in the background and a lifting dried-mint scent. Tar, dried cherry, tart pomegranate and cranberry show on the palate, along with floral elements of hibiscus and rose.",90,34.0,California,Rhône-style Red Blend
84798,France,"Ripe, full in the mouth and with a smooth, already silky texture, this is a generous wine. Its ripe blackberry fruits are juicy, while the tannins are soft and cushioned by the ripe fruits. This is a wine that will develop well, so drink from 2016.",89,28.0,Bordeaux,Bordeaux-style Red Blend
29281,Germany,"Hints of crushed slate lend a smoky, flinty character to concentrated flavors of tangerine and quince preserve in this beautiful off-dry Riesling. It's intensely fruity, but anchored in minerality from start to finish.",90,25.0,Mosel,Riesling
69448,France,"On the slopes above the river Garonne, this vineyard has produced a fresh and fruity wine. Firm tannins are balanced by the intensely young and juicy berry fruit. Wood aging rounds the corners of this wine that will be drinkable from 2015.",87,17.0,Bordeaux,Bordeaux-style Red Blend
58331,Italy,"Mushroom, tobacco, leather and red berry aromas lead the nose. The palate is still closed, revealing game, barnyard and bitter, green tannins but not a lot of fruit.",87,60.0,Piedmont,Nebbiolo
101139,US,"This is a supple, spicy wine, with a core of black cherry fruit. It's complemented with lighter flavors of cola, earth and coffee. At first it seems to fade a little too quickly, but with some breathing time the finish expands and brings in notes of cracker and toast.",91,39.0,Washington,Syrah
98741,US,A fully rich yet integrated Chardonnay that offers great value and clean flavors of golden apple and yellow fig and plenty of crisp acidity on the finish.,88,18.0,California,Chardonnay
122412,Spain,"The earthy, mushroomy bouquet on this Cava suggests a savory sauce. The palate is foamy and coarse, with flavors of barbecue sauce and citrus fruits.",81,10.0,Catalonia,Sparkling Blend
59568,US,"Quite dry on the palate, this seductive Riesling exhibits aromas of honeyed ginger with a hint of smoke and petrol. Lime and apple flavors combine with a zippy acidity and subtle minerality throughout.",87,15.0,New York,Riesling
58723,US,"Closed and muted on the nose at first, this wine shows varietal scents that include blue and red berry fruit and dried sage. Softly textured, it's an approachable middle-of-the-road Syrah.",86,35.0,California,Syrah
28729,US,"Rosé should be dry, delicate and crisp in acidity. This Grenache, Mourvèdre and Syrah blend succeeds on two of those levels, but not dryness. The raspberry fruit has a simple jamminess that's almost dessert-style.",84,20.0,California,Rosé
17101,US,"Juicy blackberry, cherry and leathery tannins characterize this full-bodied, dense and complex wine, which is velvety-smooth on the palate. Though the fruit is nicely developed and full figured, the tannins should continue to integrate with more time in the bottle. Cellar through 2022.",92,80.0,California,Cabernet Sauvignon
12136,France,"Promising juicy ripeness of peach and mirabelle appears on the nose. The palate takes this rounded fruitiness and frames it with intense lemon freshness. The palate is concentrated and fluid, shot through with freshness and verve. Dry and refreshing.",90,20.0,Alsace,Riesling
62269,US,"Extended bottle aging and impeccable fruit ripeness make this late-release Riesling an absolute showstopper. Wafting of honey, mango and grapefruit, this deeply concentrated wine saturates the palate in dense, creamy waves. Shimmering lime and mineral streaks elevate the midpalate and extend endlessly on the finish. It's stunning now, but composed enough to hold well until at least 2025.",94,30.0,New York,Riesling
81915,US,"Lots going on in this mountain-grown wine. It's perfectly dry and strong in tannins, with an elusive quality of excellence that testifies to the best terroir. Showing blackberry, black cherry, mineral and oak flavors, it should develop bottle complexity for at least the next decade.",94,260.0,California,Bordeaux-style Red Blend
126750,US,"This Chardonnay has ripe, rich tangerine, pear and pineapple flavors. It wasn't aged in oak, and the malolactic fermentation was blocked. The result is a clean, vibrant and mouthwatering selection.",90,34.0,California,Chardonnay
120999,US,"This is a top bottling from one of the appellation's first superstar wineries. Aromas of baked red cherry and red plum are dusted with nutmeg, clove and a crushed-slate minerality. The palate is lively with dried fennel, white sage and an earthy mintiness, which all give spice to the underlying base of ripe raspberry fruit. It's extremely delicious and deeply layered.",95,82.0,California,Pinot Noir
60558,Italy,"Tenute Folonari has produced a Bordeaux blend that is definitely on the ripe side. The wine is a touch jammy, with mature cherry, strawberry, plum, blackberry tart, tobacco and chocolate fudge. The mouthfeel has a dense, gritty texture.",88,50.0,Tuscany,Red Blend
121121,US,"This drily austere Zinfandel tastes like it hardly got ripe. It's tough in acids and green tannins, with mint and sour cherry candy flavors. Oak helps to provide richness, but the cold vintage has taken its toll.",84,25.0,California,Zinfandel
61981,France,"The gorgeous nose of petrol, lime and citrus promises more than the mouth can deliver. The dry palate shows some attractive notes of white flowers but is thin and watery. The short finish rounds out the disappointment.",83,13.0,Alsace,Riesling
51341,France,"Bougros is one of the richest, opulent of the Grand Cru Chablis. In this fruit-driven year, the wine is wonderfully spicy, rich and full of fine fruit. Yellow fruits dominate the balancing citrus and wood flavors. It is so forward that it could be drunk now, but this fine wine will be much better from 2019",94,75.0,Burgundy,Chardonnay
109269,US,"A seductive smoky, earthy aroma leads to big and tart cranberry and raspberry flavors, surrounded by a velvety blanket of fine tannins that make the wine lip-smacking and mouthwatering. There is somewhat more frame than filling, so this will appeal more to fans of tension and elegance than power.",91,85.0,California,Pinot Noir
78496,US,"Ripe and honeyed in vanilla, buttered toast, tropical fruit and orange jam flavors, this Chardonnay is lifted by vibrant acidity and a tangy minerality, like a lick of steel that lends it backbone. It defines the modern style with elegance.",89,40.0,California,Chardonnay
56091,US,"Malbec, Merlot and Petit Verdot are included in this wine that's black-purple in color, with a thick density to its dusty black fruit. Cedar, tar and tobacco weave in between blackberry and currant, finishing in a powerful grip of tannin.",90,75.0,California,Cabernet Sauvignon
3732,US,"Soft and buttery, this medium-bodied Chardonnay smells like lemon meringue and tastes lightly sweet like marshmallows and bananas.",86,10.0,California,Chardonnay
46490,Argentina,"Berry, plum and raw oak are common aromas for a young, high-end Malbec from Mendoza. This has bright acidity to go with extracted berry power, while flavors of jammy black fruits, baking spices and chocolate offer intricacies like nutmeg and anise on the finish. Drink through 2019.",91,50.0,Mendoza Province,Malbec
37183,Australia,"This is a lush, ripe Chardonnay from a cool subregion of the Adelaide Hills. Grilled peaches and toasted coconut elements lend an exotic edge to this full-bodied wine. Drink it over the next few years.",91,33.0,South Australia,Chardonnay
116487,France,"Fragrant, tender notes of ripe Conference pear on the nose are met with fresh grapefruit zest on the palate ,which also conveys scented citrus foliage. It's a balanced, elegant Riesling with a dry finish.",88,22.0,Alsace,Riesling
9828,Australia,"Cassis and chocolate notes dominate, but there's enough minty, eucalypt character to impart complexity, all framed by some firm, dusty tannins. Finishes long and mouthwatering; drink now–2015. Multiple U.S. importers.",89,24.0,South Australia,Cabernet Sauvignon
53649,US,"This is a fine Chardonnay that's brisk with acidity and dry, yet rich with flavors of tropical fruits, green apples, hazelnuts and toasty oak. There's also a minerality that extends the finish beautifully. You might want to give it a year or two in the cellar. The grapes are from Marimar Torres's esteemed Don Miguel Vineyard.",92,35.0,California,Chardonnay
49194,US,"This polished, savory Pinot successfully navigated the difficult 2011 vintage, coming out ripe and clean. Vibrant acidity accompanies raspberry, rhubarb and persimmon flavors, while new French oak brings a rich jacket of buttered toast. With refreshingly low alcohol, the wine will age well. Drink now–2019.",92,49.0,California,Pinot Noir
124877,US,"Given extra time in bottle, this reserve-tier wine offers a generous layering of chocolate and blueberry flavor, the tannins soft and pillowy. Simple in its rich coconut and leather tones, it finishes without fuss.",88,110.0,California,Merlot
100415,US,"This wine is sanguine and elegant despite its full-figured size. Dried cranberry and cassis play on the palate, streaked by an elusive hit of white pepper. Bright and dancing in minerality, it finishes velvety and smooth, just the right amount of toasted oak showing through.",93,150.0,California,Cabernet Sauvignon
97144,US,"Juicy and ripe, yet briskly composed, this medium-bodied Pinot Noir boasts flavors of red cherry and strawberry preserves offset by crisp cranberry acidity. It's concentrated on the palate but finishes swiftly with just a feathery hint of tannins.",87,19.0,New York,Pinot Noir
31965,US,"Hints of biscuits and smoked nuts lend a toasty feel to fresh floral and stone-fruit aromas on this balanced sparkling Chardonnay. Soft, delicate bubbles carry flavors of yellow cherries and blossoms accented with fresh, lemony acidity.",90,35.0,New York,Chardonnay
28133,US,"From a well-regarded vineyard that's source to several Pinots comes this fine '06. It's silky and dry and crisp and young, with raspberry and cherry jam flavors complexed with smoky oak, green tea and peppery spice. Should age well for the next six years.",90,40.0,California,Pinot Noir
75490,Italy,"This estate delivered a fine Rosso di Montalcino in 2008 and less certain results with its Brunello the same year. The issue is the sharp acidity that really makes your mouth pucker. Thankfully, the intense crispness is balanced by softer spice, black fruit and tobacco aromas.",87,75.0,Tuscany,Sangiovese Grosso
103874,US,"Medium-sized in build and body, this affordable wine offers dark cherry and hearty tannin amidst a fistful of earth and gravelly texture.",88,22.0,California,Pinot Noir
124244,US,"Cool fermented in stainless steel and whole cluster pressed, this lively take on Pinot Gris offers rich pear fruit flavors, succulent and fresh. It's a big, ripe, solid effort, with a lovely juicy quality that fills the mouth with a burst of just-picked flavor.",88,14.0,Washington,Pinot Gris
113638,US,"Two-thirds Cabernet Sauvignon, 21% Merlot, 7% Cabernet Franc and 7% Petit Verdot, this reserve is aromatically distinctive. A suggestion of grapefruit in the underlying acidity outlines pretty boysenberry, mulberry and sweet spices. It's beautifully balanced.",93,140.0,Washington,Bordeaux-style Red Blend
120626,US,"This smells and tastes like a pale Pinot Noir and has some of the body and smooth texture of a red wine, too. Tasty cinnamon, nutmeg and red-cherry flavors get plenty of uplift from zingy acidity, so the balance is great and the finish lingers.",91,12.0,California,Pinot Noir
16355,Italy,"This Riserva is measured in terms of its aromatic intensity and although it does deliver cherry, spice and warm notes of leather and almond, it does so in a very understated manner. The more you get to know it in the glass, the more you can identify delicate floral and ethereal aromas that point to a traditional Chianti Classico style. Sharp acidity and bright fruit flavors tell the same story in the mouth.",87,22.0,Tuscany,Sangiovese
56070,US,"A beautiful wine that does just what you want in a Merlot. It's soft, velvety and luscious to drink now, but it's far from simple. Shows intricate cherry-berry, mocha, licorice, chocolate and oak flavors that go long on the finish. Drink now.",88,28.0,California,Merlot
83623,France,"While the wine is very dense, it also has layers of very ripe fruits, plums and dark berries that give it an intensely rich character. The juicy acidity is almost overwhelming, a shock of freshness as it cuts through the concentrated texture. The wine still needs to age, so drink from 2017.",90,24.0,Bordeaux,Bordeaux-style Red Blend
59324,US,"This 100% Pinot Noir is full-bodied and rich, with raspberry, cherry, yeast, toast and vanilla flavors that finish sweet and honeyed. The mouthfeel is soft and silky. Lovely for drinking now, as a toast or just Sunday brunch.",89,30.0,California,Sparkling Blend
115609,Italy,"Creamy and fresh, this off-dry sparkler offers heady aromas of exotic fruit, candied orange peel and ripe peach. The foaming palate doles out ripe apple, Bartlett pear and crystallized ginger alongside crisp acidity that gives it an almost linear quality.",92,29.0,Veneto,Glera
99236,France,"Set on the plateau of Saint-Émilion, this 12-acre property has produced a structured and firm wine. It is solid with tannins, dark with its black fruits and rich with superripe Merlot. Drink from 2018.",88,17.0,Bordeaux,Bordeaux-style Red Blend
23585,Italy,"The Calderara Sottana cru delivers wines with a more noticeable mineral presence. You'll get volcanic nuances of ash, smoke and slate backed by delicate flowers and small berry fruit. There's also a charming touch of rusticity here (especially evident in the wine's powerful, alcoholic finish), but that's what we liked about it.",93,46.0,Sicily & Sardinia,Red Blend
31297,US,"A muscular, dense and tannic Syrah with a distinctive mineral underpinning. The expression is focused on concentrated, tightly wound blackberry and cassis, with some alcoholic heat. This is almost Australian in its sculptural elegance, and needs breathing time to let the mix of licorice and coffee come out in the finish.",91,39.0,Washington,Syrah
39474,Spain,"This is dark and tarry at first, with aromas of freshly laid asphalt, pepper, fine herbs, burnt toast and roasted berry. This feels racy, healthy and balanced, with a creamy quality to the palate. It tastes natural and correct, with plum, berry, vanilla and spice flavors. On the finish, it's smooth with a strong oak-based vanilla flavor. Drink now through 2012.",91,45.0,Northern Spain,Tempranillo
72014,Italy,"This 100% Sangiovese wine offers black cherry and baking spice scents that carry over to the palate. It's fresh, accented by an earthy hint of new leather, and framed by supple tannins. Drink through 2020.",88,22.0,Tuscany,Sangiovese
27403,US,"A soft, nicely oaked Merlot with flavors of baked plum and ripe blackberry. Full-bodied in every sense of the word, with just a sprinkling of spice on the finish.",86,24.0,California,Merlot
17339,US,"High-toned red fruit wraps around jolts of black tea in this savory, structured and nicely made vineyard-designate, a full-bodied, burly wine. Drinking well upon opening, it develops nuance and character in the glass as it goes along.",90,52.0,California,Pinot Noir
55973,France,"Crisp and dry, this is tight with acidity and with red-currant fruit. It is mineral textured, shot through with crisp red-berry flavors and finished with a refreshing aftertaste.",88,40.0,Champagne,Champagne Blend
27842,US,"Fairly simple blackberry, olallieberry and strawberry fruits meet with just a touch of dried herbs and black spice on the nose of this bottling. It's very juicy on the sip, with more ollalieberry fruit.",86,18.0,California,Cabernet Sauvignon
40540,Spain,"The nose on this wine is condensed and tight, with snappy berry aromas that come across fresh. The palate feel is lively and juicy, while flavors of plum, berry and tobacco are honest and appealing. Straightforward and convincing as a whole, with a solid structure. Drink now through 2017.",89,35.0,Northern Spain,Red Blend
6047,US,"Chocolate and plum mingle enticingly in this medium-bodied offering from the warm (relative to Willamette) Umpqua Valley. Subtle herb notes and a peppery, crisp finish keep this wine interesting from start to finish.",88,35.0,Oregon,Pinot Noir
61920,US,"Super-tannic, one of those dry Napa red wines that makes you wonder why you opened it now. It's just so tough and astringent, offering more pain than pleasure, which leads to the question, will it age? Well, there's good cherry-blackberry fruit. But this is Merlot, not Cabernet. Risky.",86,50.0,California,Merlot
127115,US,"A bit too tart for drinking on its own, this is surely a food wine. Straightforward flavors of raspberry and cherry are framed by mature but gripping tannins. Drink with flavorful fish dishes or grilled pork.",83,27.0,New York,Cabernet Franc
75684,US,"Tastes austere and aloof now, with the core of black cherry and blackberry fruit cut off by an encircling army of spear-tipped tannins. But very finely structured, dry and classic, just waiting to express its inner beauty. One for the cellar. Give it 6–7 years to begin to come around.",93,85.0,California,Cabernet Sauvignon
38073,US,"This is much creamier, with much more leesy flavor than the regular bottling, but not as much ripe fruit (perhaps because it is from a different vintage). Various flavors of nuts, honey, spice and light tropical fruit mingle in a well balanced finish.",89,15.0,Oregon,Chardonnay
109081,Italy,Pinot Grigio and Verduzzo are blended to shape a fresh and luminous white wine that would pair with seafood or light chicken dishes. The wine is clean and sharp on the palate with zesty acidity on the close.,87,16.0,Northeastern Italy,White Blend
36242,US,"This big red offers opulent fruit aromas, like ripe blackberries and strawberries, followed by concentrated fruit flavors interwoven with slightly herbal, meaty accents. Full bodied but not at all coarse, it has a very smooth texture, moderate tannins and mouth-filling richness.",92,40.0,California,Zinfandel
6065,Spain,"This is a bit clipped on the nose, with notes of saline, seashell, metal, leather and earthy blackberry. The palate feels wide and a touch wayward, while leathery berry and plum flavors include a note of mushroom. Lemony oak and herbal notes rise up on the finish.",89,22.0,Northern Spain,Tempranillo
127791,US,"So ripe and soft, it's hard to believe this is Sauvignon Blanc. Anise-tinged guava, pear and other ripe tree fruits mingle on the palate, finishing gently. Its delicate and low-acid nature argues for drinking soon, probably on its own.",86,18.0,California,Sauvignon Blanc
58001,US,"Lighter in color, this wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The aromas are locked up tightly on first pour, opening up over time to reveal notes of herb, spice, flower and dark cherry. The palate is more giving, with abundant but still elegant cherry and herb flavors that linger on the finish. It's all about elegance.",90,50.0,Washington,Bordeaux-style Red Blend
85584,Italy,"Aromas of black plum, coffee and baking spice lead the nose on this hearty red. The ripe accessible palate displays prune, tobacco and vanilla framed in chewy assertive tannins. Drink through 2021.",88,52.0,Tuscany,Sangiovese
60483,France,It's the smoky flavors and acidity that dominate this fresh wine. It has hints of black-currant flavors that may develop although the wine is light and shows more dry tannins than fruit at this stage. Think about waiting until 2018.,85,15.0,Bordeaux,Bordeaux-style Red Blend
5339,US,"Edgy and sharp now, with a cut of acidity giving a rustic bite to the cherry, blackberry and toasty oak flavors. Hard to see it aging well, so give it a good decant and drink now.",87,40.0,California,Pinot Noir
89594,Italy,"This vibrant red opens with aromas of wet soil, underbrush, cured meat and a whiff of oak. The lively palate offers dried black cherry, cranberry, ground pepper and star anise alongside dusty, almost grainy, tannins that leave a rather raspy finish.",87,35.0,Tuscany,Sangiovese
103706,US,"This is a Cabernet prototype from an up-and-coming vineyard. The brooding aromas of anise, cassis and barrel spice seem quite locked up at present. The black cherry and fine grained, highly structured tannins show an exquisite sense of balance that persists through the finish.",91,55.0,Washington,Cabernet Sauvignon
36631,US,"This is serious and concentrated, probably built to age a few more years before its peak. It smells soaked with black cherry and black currant aromas, tastes deep, ripe and compelling, and feels full bodied and firmly tannic. The flavors are powerful enough to match the big texture, so it should improve through 2020.",91,25.0,California,Cabernet Sauvignon
111363,Italy,"This simple Nebbiolo retains a floral, strawberry character but is already losing its youthful charm and freshness. Drink now.",85,25.0,Piedmont,Nebbiolo
129049,US,"Plump black currants, fragrant purple lilacs and a tiny bit of roasted beef show on the nose of this blend of 42% Cabernet Sauvignon, 16% Merlot, 16% Malbec, 16% Petit Verdot and 10% Cabernet Franc. The palate is less showy, with firm tannins, energizing acidity and a mineral-driven center line, offering cooked purple fruit on the finish.",93,52.0,California,Bordeaux-style Red Blend
128944,US,"Hand harvested from Block 15 of StoneTree Vineyard with a dollop of Cabernet Sauvignon from Block 14 (10%), it brings notes of coffee, cocoa and plum. The fruit flavors are elegant in style accented by barrel notes and mouthwatering acids. It doesn't seem to have fully reached its potential yet, with the tannins bringing a slightly gritty feel.",89,30.0,Washington,Merlot
97613,US,"The third of the winery's 2014 Pinots to be released is the best yet. Vibrant and captivating from the first sniff to the final sip, this deftly displays lightly spicy cherry fruit, lively acidity and a supple mouthfeel. There's just the right touch of new wood and the balance throughout to age long-term. Drink now through 2030.",94,55.0,Oregon,Pinot Noir
71956,US,"The nose is subdued, with aromas of crisp red plum, herb and bramble; but the palate is lush, with loads of ripe strawberry, peach and cherry flavors. This is dry in style but soft and juicy on the palate.",87,14.0,New York,Pinot Noir
13376,France,"Owned by the Fourrey family of Domaine Fourrey, the vines come from two parcels in the premier cru. The wine is rich and smooth with good acidity that balances the ripe apple and crisp pear flavors. A strong line of minerality cuts through this still-young wine. Drink from early 2017.",92,33.0,Burgundy,Chardonnay
98712,US,"This is not a dainty Grenache, with boysenberry syrup, purple flowers, vanilla, clove cream and Christmas spices redolent on the nose. It's rich on the palate, with blackberry syrup, baked blueberry and vanilla, but also reflective of the variety, with violet, clove, pepper and a touch of asphalt.",92,42.0,California,Grenache
71692,US,"The color goes from medium garnet in the middle to a light brownish on the rim. It smells like dried cherry, sage and toast, and tastes substantially fruity. The wine feels just structured enough by acidity and tannin for balance.",86,35.0,California,Pinot Noir
99368,US,Maysie is a small Berkeley-based producer aiming to shake up the world with its take on single-vineyard Italian varietals and this rosato from certified-organic Sangiovese grapes is a great start. It's refreshing and light and dry as a bone.,87,14.0,California,Sangiovese
85391,US,"A good followup to last year's bottling, Cobblestone's '06 Chard hails from the Arroyo Seco, known for crisp, ripe, elegant white wines. It brims with pineapple, peach, tangerine, mineral, buttered toast and vanilla spice flavors.",89,29.0,California,Chardonnay
85393,US,"The vintage was a good one for Gallo Chardonnays, and with this bottling, held back for more than three years, they have another winner. Dry and crisp, this pineapple- and green apple-flavored wine has an earthiness suggesting sweet tobacco and fresh herbs.",89,28.0,California,Chardonnay
96290,US,"This wine's aromas are a bit locked up at present, revealing plum, herb, clove and barrel spice notes as it opens. The palate is dense and rich, full of dark fruit flavors and generous barrel accents. It pulls no punches.",92,50.0,Washington,Syrah
34954,Italy,"Bright and full bodied, this opens with scents that recall exotic incense, wild berry, tilled earth and dark spice. The palate offers dried black cherry, cranberry, star anise and a menthol note alongside a backbone of refined tannins. Drink after 2018.",91,50.0,Piedmont,Nebbiolo
36268,US,"Dry and intricate, with Zinny flavors of wild raspberries, nettles, thyme and pepper. Yet there are some overripe notes of raisins that give this dry wine a Porty taste.",87,35.0,California,Zinfandel
113390,US,"Dry and delicately structured, with sour cherry Life Saver flavors. There's a disagreeably green, unripe streak that is distracting.",82,22.0,California,Pinot Noir
36004,US,"Very dry and a little austere, with suggestions of cherry skins, citrus fruits and spices. The alcohol is nice and low, while the acidity is brisk. A fine, elegant rosé, delicate and easy to drink.",88,16.0,California,Rosé
111039,US,"Silhouette is Merryvale's small-production best of barrels blend from the winery's various vineyards. The '08 is a success, showing brisk acidity and new oak and yeast flavors and a creamy texture framing ripe pineapple, pear and mineral flavors. It's an elegant wine that shouldn't be served too cold.",93,55.0,California,Chardonnay
79856,US,"This dark-colored wine shows Malbec's rustic side, with scratchy tannins and tons of blackberry flavor. It's one-dimensional, but perfect to enjoy with a barbecued steak.",84,15.0,California,Malbec
72304,Italy,"Underbrush, steeped prune, blue flower, exotic spice and vanilla aromas come together on this impressive, robust red. The round chewy palate delivers raisin, blackberry extract, tobacco, clove and licorice. Firm velvety tannins provide support. Drink through 2023.",92,99.0,Veneto,Red Blend
57696,US,"You'll barely notice a touch of oak on this dry wine. It shows the zesty acidity and varietal purity of all Edna Valley whites, with citrus, lychee, tart green apple and white pepper flavors that stimulate the palate and prepare it for food. A very nice job in a restaurant-style Sauvignon Blanc.",90,18.0,California,Sauvignon Blanc
95722,US,"This is 100% varietal, quite pretty in shades of pale pink, and perfectly dry without turning sour. Flavors of watermelon, pink grapefruit, rosewater and Jonathan apples all come into play. Drink it while the wine retains its youthful freshness.",89,18.0,Oregon,Rosé
54443,US,"Scents of roses and cherries fill the nose, followed by raspberries and light milk chocolate in the mouth. There's a suggestion of wet stone also. The balance is good, although the wine skirts the edge of being a bit too thin on the finish.",87,48.0,Oregon,Pinot Noir
127245,US,"Ethereally light and brisk on the palate, this off-dry Riesling counters ripe, juicy yellow peaches with a shock of lemon-lime acidity. There's a cool, rippling mineral tone throughout, accentuated by a slightly astringent, lime-zest finish.",87,25.0,New York,Riesling
114019,US,"Smoky, spicy and midweight, this earthy, brooding Pinot maintains layers of minerality amid fresh red berry fruit. The texture opens up into silky waves in the glass, finishing with the right balance of cherry and spice.",92,40.0,California,Pinot Noir
8914,US,"Winemaker Steve Goldfield brings the same deft touch he displays with Pinot Noir to this lush, elegant wine. It has the structure of a gentle Merlot, but with the wild cherry and raspberry, date nut cake, cocoa, pepper and clove flavors that make it so distinctive and savory. This is consistently one of the best Zins from the RRV.",92,40.0,California,Zinfandel
82491,US,"Impressive from start to the very long finish, and even better than the splendid '06. Rich and full-bodied, this Bordeaux blend is marked by soft, sweet tannins and concentrated, oak-infused flavors of blackberries, black currants and chocolate, with complexing notes of olives and smoked meats. Should develop for up to a decade.",94,55.0,California,Bordeaux-style Red Blend
105659,US,"This Bordeaux blend is three fifths Cabernet Sauvignon, yet deftly weaves in smaller percentages of Merlot, Cab Franc, Petit Verdot and Malbec. Fruit-driven and complex, it's a smooth ride through fresh fruit flavors of plum, blueberry and cherry, focusing into a finish with ripe, polished tannins.",92,26.0,Washington,Bordeaux-style Red Blend
8953,US,"Distinctive as always, this is another powerful Zinfandel from Martini, which has a long history with this mountain vineyard. The cool 2010 vintage was kind, bringing the wine to its usual high-alcohol superripeness, yet maintaining vital acidity. Notes of raisins, blackberry jam and chocolate are all found in this heady, Porty wine. Drink now with rich barbecue and stews.",89,50.0,California,Zinfandel
50761,US,"From 40-year-old vines, this is quite tart and puckery, but ultrafresh and clean. A lemony Riesling that seems like a match made in heaven for Pacific coast oysters.",89,25.0,Oregon,Riesling
20611,France,"Light, bright and packed with crisp fruit, this is a refreshing wine. Produced from Pinot Noir, it has red-cherry flavors along with a mineral texture and bright fruitiness. Drink now.",87,29.0,Loire Valley,Rosé
127114,Argentina,"Rather bland and done up with butterscotch and cream. And while those aromas indicate heft and richness, the wine is sort of flat and soft, with mealy apple and creamy fruit flavors. And then it finishes pithy and bitter. Not much definition or design. Expensive for what you get.",83,20.0,Mendoza Province,Chardonnay
6161,France,"Ripe, creamy and decidedly fruity, this has a big waft of herbaceous, citrus and green plum flavors that are all up front and delicious. The wood element gives spice, offering a base for the fruit and giving good balance, and a vibrant, clean aftertaste.",89,25.0,Bordeaux,Bordeaux-style White Blend
27419,US,"A signature wine for this winery, it's elegant in style with notes of cocoa, cherry, herbs and nut oil. The palate is light, soft and silky in feel with tart acids bringing the fruit flavors into vivid focus.",91,30.0,Washington,Cabernet Franc
60534,Italy,"This all-Sangiovese Chianti opens with black-skinned fruit, allspice and new leather aromas. Polished tannins lend structure to the dried black cherry, licorice and a tobacco flavors on the palate. Drink through 2022.",89,25.0,Tuscany,Sangiovese
28781,France,"This wine is ripe and balanced, with a tension between the fresh acidity and mineral texture. The red fruits, stylish and attractively bright, bring out the warmth of the south-facing vineyard. Drink now.",91,29.0,Provence,Rosé
94765,France,"Mainly Pinot Noir with a shot of Chardonnay, this is developing into an impressive wine. It has ripe fruit with hints of tropicality as well tighter lemon zest. The toastiness is just beginning to develop and the wine will be at its peak from 2016.",93,56.0,Champagne,Champagne Blend
29059,US,"Soft and simple, with sweet flavors of raspberry and cherry jam, cola and smoky oak. Gets the Pinot job done with admirable silkiness and crispness.",86,38.0,California,Pinot Noir
69841,US,"This is the producer's first barrel-aged Chardonnay, made from a blend of two vineyards and two clones, including one from their own estate on Westside Road. Sour and sweet alternatively, it finds a steely path to balance and soft layers of apple, Asian pear and a touch of ginger-topped butterscotch.",88,40.0,California,Chardonnay
87762,Germany,"While the nose shows more minerality than fruit, suggesting of hints of wet slate and clay, the palate of this off-dry Riesling reveals crisp green apple and yellow plum notes. It's a juicy, fresh and approachable wine for everyday enjoyment.",88,15.0,Mosel,Riesling
11110,France,This wine is produced from vines aged 62–88 years old. It has ripe red fruits and soft tannins creating a wine that is generous and ready to drink. It is a blend of grapes from the flat lands beyond the slopes in the Côte d'Or. The wine finishes with acidity as well as attractive fruitiness.,87,20.0,Burgundy,Pinot Noir
115465,Italy,"Aromas of mature red berry, dark plum, chopped herb and a balsamic note come together in the glass. The structured mid-weight palate delivers dried cherry, star anise, cinnamon and mineral alongside firm, refined tannins.",90,29.0,Piedmont,Nebbiolo
102458,US,"Robust and sanguine, this softly layered wine offers a simple take on the variety—a study in blackberry, leather and peppercorn flavors.",86,75.0,California,Cabernet Sauvignon
129761,France,"Close to the beach of Pampelonne, this is a ancient vineyard. It has produced a 2013 that is full of fruit, dense red flavors and fresh acidity. The wine is rich and lightly textured.",87,18.0,Provence,Rosé
8851,US,"Made by Ric Forman from Zin grown on the Nichelini Vineyard in Chiles Valley and Sangiovese from the Antinori family's Antica Vineyard on Atlas Peak, this wine is rich and dense in red fruit that's layered and ripe. Aged for a year in used Burgundy barrels, it retains juicy freshness and elegance, with subtle touches of vanilla and baking spice.",93,28.0,California,Zinfandel
119468,France,"Bitter extraction hinders this wine. It does have some attractive fruitiness in the background, but it's lost amidst all the toughness. The rigid edge will soften, although the wine's fruitiness may well never materialize.",83,10.0,Bordeaux,Bordeaux-style Red Blend
110543,France,"Darker in color than many rosés, this Champagne was produced using color from the grape skins rather than by adding still red wine. That method yields a wine with more structure, faint tannins and a noticeable toasty character. Its red fruit is vivid and rich, the wine ready to drink.",90,45.0,Champagne,Champagne Blend
69056,US,"Aromas of vanilla, butter and barrel spice are followed by lightly styled fruit and barrel flavors. The concentration seems faint.",86,30.0,Washington,Chardonnay
122596,Italy,"Made with 80% Carricante and 20% Catarratto, this deeply hued white opens with aromas of pressed chamomile, orange zest and a whiff of flint. The round palate offers golden apple, mineral and a citrus note alongside bright acidity. A hint of white pepper accents the finish.",89,20.0,Sicily & Sardinia,White Blend
39007,US,"This is an easy-gulping, light wine with fruity aromas, nice cherry and raspberry flavors, medium body and a soft mouthfeel.",85,15.0,California,Cabernet Sauvignon
47072,Italy,"Subtle aromas of plum, blackberry and a whiff of baking spice emerge in the glass. The polished palate offers black cherry, clove and a hint of tobacco alongside sleek, smooth tannins. Drink through 2018.",88,24.0,Tuscany,Red Blend
65775,US,"The least-expensive designate is also one of Sokol Blosser's best in 2012. After opening with a whiff of funk supported with a flinty hint of clay, it moves into a complex palate with both grip and definition. The acid component brings flavors of sweet citrus and orange peel, while the overall structure and pretty red fruits suggest that this is a wine to cellar. Drink now through 2024.",92,38.0,Oregon,Pinot Noir
7120,Spain,"A grapy, meaty, feral nose is wild, floral and herbal as a whole. This blend of Tempranillo and other Rioja varieties is tannic along its walls. Saucy, grapy, salty flavors are powerful, while the finish is tannic, voluminous and once again grapy like the nose and palate.",87,75.0,Northern Spain,Red Blend
46893,Germany,"Intense ripeness and delicate texture go hand-in-hand in this stunning dry Riesling. Honeyed tones of pineapple, tangerine and lemon quiver nervously on the palate, bolstered by a reverberating throng of high-toned acidity. It's dazzling and vital with a lingering kiss of spice and earth.",94,54.0,Mosel,Riesling
10988,US,"Delicate in aromas of honeysuckle, Asian pear, Gravenstein apple and a smoky butter element, this shows that quality Chardonnay can indeed succeed in this warmer region of Southern California. The wine is also soft and restrained on the sip, with fresh nectarine and white-flower flavors, finishing with a familiar kiss of oak.",90,28.0,California,Chardonnay
43019,Spain,"Citrusy aromas of lemon and grapefruit show a leesy side note. This blend of 50% Verdejo, 30% Viura and 20% Sauvignon Blanc is pithy and citric on the palate, with flavors of lemon, green apple and orange peel that carry onto a lasting, healthy finish.",87,14.0,Northern Spain,White Blend
3691,France,"This is an austere wine, packed with tannins and tight acidity. The red fruits are right at the back behind the firm structure. A mineral character supports the dusty texture and suggests long-term aging. Drink from 2018.",91,65.0,Burgundy,Pinot Noir
65127,US,"Kudos to Derby for holding this Cabernet Franc-based blend back for so long before release. The years have mellowed it, giving it a soft, rounded quality. Drink now for the lush cherries and currants.",87,32.0,California,Bordeaux-style Red Blend
68197,Italy,"Celebrating its 10-year anniversary, Vespa (a creamy blend of Chardonnay, Sauvignon Blanc and Picolit) shows rich texture and compelling aromas of apricot, honeysuckle, pineapple and vanilla mousse.",90,39.0,Northeastern Italy,White Blend
52295,Italy,"Food friendly and simple, this possesses a uniquely firm structure, with tonic perlage and spicy notes of white pepper and field flower. It's bright, fresh and very dry on the close.",87,19.0,Veneto,Glera
69287,France,"Attractive and fruity, this has red fruits at the fore. It is soft, round and balanced, with just the right amount of red currant acidity. Drink now.",85,25.0,Burgundy,Pinot Noir
101655,US,"Extremely light in the glass, this bottling demonstrates both the delicate and action-packed aspects of the grape, much like many world-class Pinot Noirs. Vivacious and fruity bramble and hibiscus aromas meet with anise and nutmeg on the nose. The palate refreshes with red plum and spice flavors.",90,30.0,California,Grenache
18237,France,"With smoky aromas and structured tannins, this is still young and firm. Under those tannins, the black currant fruit is developing to give a ripe wine with fine acidity and structure. Drink from 2020.",92,25.0,Bordeaux,Bordeaux-style Red Blend
28821,US,"Dried savory herbs, stems and smoke are prominent on the nose of this dry Riesling aged three months in neutral French oak. It's an unusually earthy profile, but lends savoriness to flavors of pressed apple and pear on the palate.",85,20.0,New York,Riesling
361,Italy,"Enticing scents of ripe berry, underbrush, grilled herb and eucalyptus mingle together along with an underlying fragrance of rose petal. Elegant and fresh, the impeccably balanced palate delivers tart red cherry, cake spice, white pepper and mineral nuances alongside polished tannins. Drink 2018–2028.",95,60.0,Piedmont,Nebbiolo
75407,US,"Tastes briary and brambly and peppery, almost like a Zinfandel, with flavors of black currants and cola and a hint of oak. This dry, well-structured and rustic wine will pair well with smoky tri-tip.",86,18.0,California,Cabernet Sauvignon
129491,France,"Fresh tart apples provide the chief flavor on nose and palate. This is light bodied and crisp, refreshing and dry. The bubbles are frothy and provide lively, easy refreshment and a clean finish.",88,23.0,Alsace,Sparkling Blend
14363,US,"A great effort for the estate's inaugural white, this expertly restrained Viognier hails from a region where the grape tends toward overripeness. Crisp apple blossoms, daffodil, white peach and chalk aromas give way to a mellow palate of pear, apple, nectarine and jasmine-like flavors.",89,22.0,California,Viognier
49879,US,"Big indeed, this is very dark and concentrated, with fruit-powered flavors wrapped in sweet baking spices. An impressive Petite Sirah that does not seem too tannic; the barrel flavors—vanilla, cinnamon, brown sugar—more than compensate, and the fruit is round and ripe enough to hold the focus.",90,42.0,Washington,Petite Sirah
50630,US,"This Bordeaux-style blend—60% Cabernet Sauvignon, 34% Merlot and 6% Cab Franc—comes from Pepper Bridge, Seven Hills and McClellan vineyard fruit. Round and approachable, it puts the sweet and tangy flavors of cherry and berry front and center, yet has the structure to age for up to a decade. These are the oldest blocks of fruit that Saviah uses, and this, says winemaker Rich Funk, stands as the winery's signature wine.",91,32.0,Washington,Red Blend
70354,Argentina,"Vegetal-leaning, stewy aromas of plum and jammy berry are saucy. This feels sticky and low in acidity. Grassy, herbal plum and berry flavors are a bit green on the finish.",83,10.0,Mendoza Province,Malbec
29287,US,"A stalwart, sturdy rendering, this smells like ripe plums and dark spices. It tastes full of fruit but is shaded nicely by slightly smoky, peppery notes. The body is full and the texture firm with tannins and acidity. Best drink this after 2018.",89,36.0,California,Syrah
29901,US,"This blend is near-equal parts Merlot, Cabernet Franc and Cabernet Sauvignon along with a healthy dollop of Petit Verdot (18%). It shows a mix of fruit and savory elements, with notes of potting soil, green coffee bean, mocha, fresh herbs, licorice, generous barrel spices and red and black fruit—showing more with each swirl. The fruit and chocolate flavors are dense and rich, with bright acids and a firm core of tannins. The balance is spot-on and the finish lingers. It drinks beautifully now but you can expect it to age for another 20 years.",94,79.0,Washington,Bordeaux-style Red Blend
46701,Portugal,"Fermented in open stone lagars, this wine has the typical opulent structure that comes from this time-honored technique. With its dark tannins and concentrated black fruits, this wine, dominated by Touriga Nacional, is ready to drink.",93,29.0,Douro,Portuguese Red
100244,US,"This vineyard has done well in warm years such as 2008, but in the chilly 2011 vintage, it's tart with acidity. A cranberry bite dominates all else, from the red currant flavors to the spicy, vanilla-accented oak from barrels.",86,72.0,California,Cabernet Sauvignon
23886,Argentina,"A mild chemical note on the nose gives way to stone fruits and some woodiness. This feels round, a touch oily and on the full side. Briny nectarine is the lead flavor, while this tastes salty on a flat-feeling finish.",85,11.0,Mendoza Province,Chardonnay
43218,Italy,"Cerviolo is a blend that builds in intensity on the palate, offering excellent extraction and a distinctive mix of Christmas spice followed by dry flowers and red fruit. This wine has loads of personality, jackhammer tannins and natural licorice and spice nuances on the finish. But those tannins definitely need more time to relax, so drink after 2012.",92,49.0,Tuscany,Red Blend
80474,US,"This full-bodied, strongly flavored and firmly structured wine can tackle the juiciest cuts of meat. It smells like blackberries, black pepper and a little wood smoke, tastes rich with ripe fruit and feels somewhat astringent, in a good way.",90,31.0,California,Zinfandel
103640,US,"There's an honesty to this Zin. It is an upfront, robust wine to drink now with pleasure. Peppery, it has solid flavors of wild berries, currants, crisped bacon and pepper.",87,12.0,California,Zinfandel
116281,US,"Marked by substantial fruit, this Zin offers a burst of ripe blackberries, blueberries and black cherries, spiced with cinnamon and cloves, and clothed in smoky, sweetly toasted oak. Mountain tannins give it a thick, astringent mouthfeel. A very fine Zinfandel that's a little high in alcohol, but it doesn't feel hot.",90,36.0,California,Zinfandel
10764,Italy,"This rich blend of Cabernet Sauvignon, Merlot and Sangiovese) opens with pretty chocolate tones followed by opulent cherry, spice, leather, tobacco and cola. This is a well shaped and focused wine with a linear, elegant feel in the mouth capped by soft, chewy texture.",94,120.0,Tuscany,Red Blend
52044,US,"This is a surprisingly early release for the grape, which the winery ages on American and French oak. Tar and pepper are already ready on the nose, but the elements could use some time to coalesce. Right now, there are slightly sour blackberries and a woody bitterness, proving to be more about texture and tannins than flavors. Give it until 2016",86,20.0,California,Syrah
96856,Italy,"Soft tones of toasted almond, cinnamon, nutmeg and espresso make for a bold and powerful bouquet. There's ample fruit, presented as dried blackberry and cassis, that gives the wine the heft it needs to support the tight tannic structure and acidity. Sour cherry flavors drive the lively finish.",91,47.0,Tuscany,Sangiovese Grosso
80807,US,"Very ripe, sweet and oaky, tasting almost like a dessert wine, or at least a melted cherry and plum pastry. Delicious in an obvious way, but lacks complexity, and doesn't seem like an ager. Drink up.",86,50.0,California,Pinot Noir
15004,US,"Beautifully polished, this wine has an alluring blend of fruit and spice flavors and an especially lush texture. The bouquet evokes violets, raspberries and blueberries, and the palate goes deeper into blackberry and clove flavors. The balance is great because it matches its acidity with a feeling of richness and length.",91,18.0,California,Barbera
75105,US,"This wine was aged five months entirely in stainless steel and yet it presents a medium-bodied, velvety texture and lushness of tropical fruit and vanilla bean. Deliciously floral in honeysuckle it finishes simple and crisp.",89,30.0,California,Chardonnay
12010,US,"Beautifully rich and ripe in cherries, raspberries and sweet smoky cedar, this Pinot is fully drinkable now, although decanting will help. But it's also an ager. Shows a mushroomy dryness and herbal grounding that suggest improvement through 2013.",92,50.0,California,Pinot Noir
109342,US,"Blended from Red Willow, Marcoux and Oldfield vineyards, this 100% Syrah offers aromas of green olives, brown stems, dried herbs and raspberries. The palate has densely rich yet exceptionally well balanced fruit and savory flavors that are creamy in feel. It's flat-out stunning, winning on grace and elegance rather than sheer power alone.",95,55.0,Washington,Syrah
117609,France,"Structured and tight, this mineral-driven wine is still in its initial stages of development. It has crisp acidity, layers of spicy wood and a rich palate. Apples and white peach emerge from the firm, young structure. Drink this wine from 2018. The vineyard is next door to the Grand Cru Montrachet vines.",94,75.0,Burgundy,Chardonnay
26691,US,"Spicy, minty and sharp, this has a Sancerre-like edge, but with an extra weight to the fruit that is more reminiscent of like a South African Sauvignon Blanc. It's packed with green pea, herb, lemon and lots of citrusy flavors, all set against very sharp, bright but delicious natural acids.",91,15.0,Washington,Sauvignon Blanc
12820,US,"A generous expression of full-bodied fruit and oak, this wine is ripe in black cherry, plum and black licorice, robust and flavorful. The finish offers integrated tannins with a hint of cinnamon spice.",88,70.0,California,Pinot Noir
69626,Spain,"Crisp, fresh, mild-mannered red-berry aromas are light and subtle. This feels a little narrow and astringent, while oaky, lactic flavors of plum and wood grain finish mildly raw and drawing, with ample spice character. Drink through 2018.",89,29.0,Northern Spain,Tempranillo
72766,US,"This ode to the owls that surround the region's vineyard is a compelling mix of Pinot Noir and Grenache that offers juicy cherries and strawberries on the nose alongside smoked meat, allspice, nutmeg and a touch of caramel. The flavors are broad, inviting and rich, with black cherry, blueberry and smoked beef. It's as delicious as it is avant garde.",93,39.0,California,Red Blend
94896,US,"Young, tart and tight, this displays primary fruit flavors of strawberry and raspberry, with sharp, lemony acids. Bottle aging through 2017 may help smooth it out further, but it's perfectly drinkable already.",87,40.0,Oregon,Pinot Noir
81783,Italy,"Here is a linear and feminine 90-10 blend of Sangiovese and Cabernet Sauvignon with aromas of pressed red rose, fresh blueberry, cherry cola and chalky white mineral. The wine tastes clean and polished in the mouth and ends with very elegant shadings of berry fruit.",90,25.0,Tuscany,Red Blend
80698,US,"All varietal, this wine is a blend of Scooteney Flats, Kiona and Canyons vineyards. Aromas of exotic spices, clove and purple fruit lead to elegant supple flavors that linger. It still needs time to fully blossom.",92,40.0,Washington,Malbec
108474,Italy,"Antinori's blend of 55% Cabernet Sauvignon, 30% Merlot and 15% Cabernet Franc creates a vibrant, structured wine that shows tension and energy. It opens with aromas of black cherry, black currant, dark spices and leather that carry through to the palate alongside firm but refined tannins and vibrant freshness. It already has nice depth but give it time to develop complexity. Drink 2015–2030.",94,110.0,Tuscany,Red Blend
95376,Spain,"A rich, bready nose smells of fresh-baked croissants. Flavors of tropical fruit and peach are slightly bitter and carry a saline note, while the finish ends taut and dry. Drink through 2020.",90,26.0,Catalonia,Sparkling Blend
127099,US,"Aromatic with streaks of truffle, cigar and black cherry, this lively six-grape blend is principally Red Mountain fruit, along with some from Red Willow. Substantial and mouth-filling wine, it's nuanced with rich flavors of cassis, tar, graphite and chalk. It spent 18 months in barrel, 73% new.",92,32.0,Washington,Red Blend
105262,US,"Boosted with 4% Tempranillo, 3% Petite Sirah and 3% Tannat, this Zin comes from a 100-year-old Mendocino clone, and shows ripe strawberry syrup, campfire smoke and anise on the nose. The palate is dominated by smoke, with just touch of red fruits, tannins and tartness keeping it lively.",88,40.0,California,Zinfandel
107276,Spain,"Raw, gamy aromas of herbal black fruits and wet dog fur set up a bumpy palate that's tough and jagged. Unabsorbed oak sits atop rudimentary berry fruit flavors, while the finish is choppy, oaky and herbal.",84,15.0,Northern Spain,Tempranillo
87860,US,"This big-bottled, wax-topped wine blends half Merlot with a quarter each of Cabernet Sauvignon and Petit Verdot. Thick and concentrated in red fruit, it holds back on body somewhat, making way for a soft, likable character with a touch of grit among the definitive red cherry.",88,89.0,California,Red Blend
96507,France,"This smooth, soft wine is light and fruity. It has some tannins although fresh berry fruit and perfumed acidity are what characterize this wine. Immediately attractive, it's a light wine from a light year, and is ready to drink now.",84,20.0,Burgundy,Pinot Noir
16072,Spain,"Harsh and nervy on the nose, with early aromas of horseradish and chemical that subside with airing. The palate is medium in size, with grabby tannins and dry, oaky flavors mixed with herbal berry notes. Finishes resiny and short.",84,18.0,Northern Spain,Tempranillo
83587,US,"Dark, brooding tones of oak, caramel and hazelnut form around medium acidity and a full-figured body of voluptuous texture in this Blanc de Blancs, a combination of 95% Chardonnay and 5% Pinot Grigio.",87,42.0,California,Sparkling Blend
120908,US,"There is an impressive, laser-focused minerality on the nose of this bottling, as an aroma of just-carved limestone meets with slivers of strawberry, peach, citrus and apple. A tart red-melon character shows on the citrus-laced palate, where the bubbles are light as air.",92,58.0,California,Sparkling Blend
57143,US,"Awfully high in alcohol, but it wears it well, with fat, glyceriney flavors of blackberry and cherry jam, chocolate, anise, red currants and sweet oak. Drink this Port-like wine after dinner, in front of a warming fire on a winter night.",86,21.0,California,Barbera
38389,France,"This wine is not balanced, with wood and acidity opposing each other. It has spice, high toast flavors and stalky black currants. Although it could have potential, it is likely to remain tough. The property is unusual—133 acres in one block.",84,50.0,Bordeaux,Bordeaux-style Red Blend
114787,Spain,"Almost impossible to distinguish this nice and easy Garnacha from the winery's Monte Oton label (also rated 89). Open berry and jam aromas keep it together, while the saturated, sweet blackberry palate is living proof of Campo de Borja's sun and terroir. Ripe, deep and easy to enjoy.",89,8.0,Northern Spain,Red Blend
102120,France,"Richly scented with citrus blossoms, mineral and spice. Nicely balanced and light, the flavors are layered and intermingled through an elegant, firm, satisfying finish.",88,45.0,Burgundy,Chardonnay
88782,US,"Although this is a little rustic, it offers a good value for the money for a Pinot Noir from the Sonoma Coast. It shares in common with far more expensive wines a light, silky texture and crisp coastal acidity that balance the cherry, sassafras and smoky oak flavors.",86,15.0,California,Pinot Noir
24370,Argentina,"Cherry, plum, bacon and licorice are all good aromas that indicate that this value wine has quality backing it up. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry and chocolate. Easy to like, with toasty touches throughout.",88,10.0,Mendoza Province,Cabernet Sauvignon
81222,US,"Inkblot is Lodi winery Michael David's first Cabernet Franc, a relatively small production wine with MD's signature smoky, toasty coconut aromas, thick and raspberry jammy. Aged 15 months in French oak, it would be a hit with big wine lovers but doesn't exhibit Cab Franc's herbaceousness, which some people will be happy about, others will not. Includes small amounts of Cab Sauvignon and Petite Sirah.",86,35.0,California,Cabernet Franc
13472,US,"While 16 months in French barriques lends roundness of mouthfeel, there's hardly any oak embellishment here. Instead, this wine offers a showcase of perfumed, concentrated black cherry and berry that shines through. It's rich and mouthfilling, yet impeccably structured, with a long, delicately tannic finish.",93,45.0,New York,Cabernet Franc
52998,France,"With a well-balanced but firm tannic structure, this is a wine that reflects the freshness of the vintage and also gives a feeling of richness. Berry fruits dominate, supported by a dry core that promises aging. Drink from 2014.",87,14.0,Bordeaux,Bordeaux-style Red Blend
115499,US,"Haraszthy's old-vine wine has a good Zin nose and great mouthfeel and just the right balance of spice and plumminess. Medium in weight it's not heavy-handed the way old-vine Zin can often be, tasting of just-ripe blackberries, but the spice that's so nice throughout doesn't stick around for the finish.",86,13.0,California,Zinfandel
18309,US,"Easy to drink, with some sweetness to the pear, apricot and orange flavors, like a drizzle of honey on fresh fruit. The mousse, which creates the mouthfeel, is refined and smooth, lacking sharp edges, which adds to the impression of finesse. Overall, a very fine sparkling wine, especially considering its nonvintage status.",91,24.0,California,Sparkling Blend
75680,US,"Meaty and leathery, with sweet, salty bacon notes meshing with intense wild blackberry fruit, this Syrah is delicious and sexy. The tannins are wonderfully plush and refined, like satin. It's perfect to drink now with short ribs of beef or any kind of beef or lamb stew.",93,36.0,California,Syrah
104048,Germany,"Zesty lime and green melon notes resonate throughout this ethereally light but scintillating dry Riesling. Dusty mineral and pollen notes lend an earthen dimension to crisp, green plum and herb on the palate. It's spine tingling and revitalizing yet lingers persistently on the finish.",92,54.0,Mosel,Riesling
124643,Italy,"Plum cake, leather, cocoa, eucalyptus, and exotic spice slowly take shape. The firm palate offers dried black currant, raisin, leather, licorice, mocha and sage alongside tightly knit, close-grained tannins.",90,69.0,Veneto,Red Blend
11138,France,"Now in its 14th generation, this domaine has produced a ripe wine from this single parcel. It's both structured and packed with red fruit and acidity, reflecting its vintage. Drink from 2018.",89,59.0,Burgundy,Pinot Noir
96598,France,"With a nose of spicy green herbs—notably tarragon—and flavors of lemon and pink grapefruit, this no-nonsense blend of 50% Sauvignon Blanc and 50% Sémillon goes down easy and clean. The crisp finish is a good palate-cleanser.",84,9.0,Bordeaux,Bordeaux-style White Blend
125758,US,"From organically grown, estate vineyard grapes, this light, subtle wine has a strong acid underpinning. Citrus fruits and a suggestion of fresh pear are streaked with vanilla wafer.",88,11.0,Washington,Sauvignon Blanc
80057,US,"Any warm California region can ripen fruit to this degree, resulting in blackberry, cassis and chocolate flavors. But Napa's special magic concerns the wine's structure. Here, you'll find fantastically firm tannins and quite a bit of acidity. Both give the wine the architecture to house all the richness. Drink now, after decanting, and over the next 10 years.",93,85.0,California,Cabernet Sauvignon
70516,US,"Whiffs of orange blossom and lemon rind lend vibrancy to this rich, luxuriously textured Pinot Gris. Just off dry in style, it bursts with flavors of white peach showered in grapefruit acidity. Luscious and irresistibly clingy, it lingers long on the palate.",90,14.0,New York,Pinot Gris
51257,US,"New oak dominates this brisk, young Chardonnay. It's elaborate in tropical fruit, Asian pears and green apples, with fine, tart acidity making the mouth water, as well as a buttery creaminess from lees and 100% malolactic fermentation. Drink now.",90,42.0,California,Chardonnay
83980,US,"From one of the older Pinot Noir vineyards in the valley. There's nothing shy about the aromas or flavors. It's got tomato, coffee, mushroom, black- and red-raspberry and peppery-spicy notes that last into the finish. Silky tannins and mild acids make it immediately drinkable.",87,26.0,California,Pinot Noir
55431,US,"Much lighter than the winery's other bottling of this level, this wine shows cranberry, light olive and the slightest hint of eucalyptus on the nose. Cranberry, black pepper, pencil lead and earth show on the palate, which makes for a very nice wine, just not quite as stunning as the Bien Nacido version.",89,80.0,California,Pinot Noir
81144,US,"From vines planted in the 1960s and 1970s, relatively old for St. Helena, this white was aged in entirely French oak. It holds on to a bristling level of acidity throughout, speckled in lemon, lime and grapefruit tartness. Light and effusive, its finish is all floral.",87,29.0,California,Sauvignon Blanc
7308,US,"A nice debut from this new label under the Tendril umbrella. Intense in color and deep in flavor, this pure varietal rosé pushes forward raspberry and cherry fruit with plenty of juicy pizzazz. The back end revs up with a burst of citrus rind.",90,28.0,Oregon,Pinot Noir
91029,US,"This wine does a good job of transforming ripe Pinot grapes, with all their raspberry and cherry fruit, into a rosé that's ethereal and delicate. The wine is dry and the alcohol level is moderate, making it delicate and crisp in the mouth.",88,21.0,California,Pinot Noir
125751,US,"A toasty bouquet of citrus and peach showcases the fermentation in new French oak barrels. The peachy fruit carries accents of citrus and rind, with excellent penetration into a lingering finish.",88,20.0,Washington,Viognier
22888,US,"Bone dry, with brisk tannins, this is a Merlot to drink with good food and not worry about the wine overshadowing it. It's really drinkable, with a soft, lush mouthfeel and flavors of cherries, currants, spices and cedar. A huge and welcome improvement over the '06.",88,15.0,California,Merlot
17930,Italy,"Tradizione, as the name suggests, does evoke the storied traditions of Piemontese winemaking. Aged in Slavonian oak casks (instead of French barrique) the wine exhibits bright berry aromas with raw tones of raspberries and white cherries.",87,17.0,Piedmont,Barbera
78108,US,"Twomey has turned to various coastal sources for Pinot Noir for years, with mixed results. Finally, with this Bien Nacido bottling, they've found something worth repeating. It shows that vineyard's balanced structure, with fine acidity and tannins framing cherry, red currant and cola flavors laced with minerality.",92,54.0,California,Pinot Noir
117732,US,"This rounded Chardonnay from winemaker Duncan Williams (also of Falkner in Temecula) shows creamy cherimoya and nectarine fruit, accented with cinnamon, clove and butter on the nose. The palate is delicate and supple, its salted almond and nectarine flavors riding a wave of vibrant acidity into the finish.",91,33.0,California,Chardonnay
46060,US,"There's lots of flavor going on here for a modest price. It starts with sharp, well-defined red fruit, tight and acidic, but interesting and nuanced. There's a pretty fair streak of vanilla, which suggests some sort of oak chip treatment, but it fills out the middle and delivers the sort of flavors that many consumers will love.",85,15.0,Washington,Merlot
78519,US,"This Grenache, Mourvèdre and Syrah blend contains a splash of Viognier. It's a good, interesting wine, with complex layers of ripe red cherries and red licorice, as well as notes of bacon, mocha and black pepper. With a rich, fruity finish, it doesn't seem like an ager, but is very good now, especially with spicy lamb or beef dishes.",89,40.0,California,Red Blend
122737,US,"Massively rich and sweet in blackberries, cherries, cola and oak, this Cabernet trades complexity and dryness for sheer razzle-dazzle. It's an impressive, show-offy wine, but if you want to cellar it, you're a gambler.",90,55.0,California,Cabernet Sauvignon
8267,US,"This is a rich, flamboyant Pinot for drinking now. The raspberry and cherry flavors express California heat and sunshine, but you'll find brisk coastal acidity for balance, as well as a luxurious layer of oak.",89,35.0,California,Pinot Noir
96542,Australia,"A fruit-driven Cabernet, with cheerful, bright cherry-berry flavors. Tannins are firm but ripe, accenting the cassis-tinged close with a slightly dusty texture.",87,20.0,South Australia,Cabernet Sauvignon
39411,Spain,"This ripe Carignan-Garnacha from a warm year smells of prune, vanilla, cola and violet petals. The palate is open and wide, with raw tannins and a sensation of resiny oak. Flavors of black plum, red and black currants, toast and barrel spice finish toasty, chocolaty and much like coffee, with tannic grab and just enough acidity to keep things lively. Drink through 2024.",92,90.0,Catalonia,Red Blend
35563,US,"This is one of those wines that's a little soft and heavy by itself, but when paired with the right food, it will explode. Made from Syrah, Malbec and Petite Sirah, it's bone dry, with blackberry, red currant, bacon and white pepper flavors that are wrapped into firm tannins and finished with a touch of smoky oak. It begs for a simple, sweet, charcoal-grilled steak.",91,23.0,California,Red Blend
25050,US,"This Chardonnay already shows quite a bit of age. Hazelnut and chestnut dominate the nose with burnt lemon peel acidity at the edges. The palate picks up roasted marshmallow and roasted nut flavors, followed by a toffee finish. Drink now.",88,29.0,California,Chardonnay
128844,US,"Beautifully shaped and full bodied, this offers opulent ripe fruit aromas and rich, luxurious texture. Substantial concentrated flavors suggest dark cherry, clove and blackberry. There are no sharp edges yet the wine has firm tannins and a sense of good balance despite its weight.",92,85.0,California,Pinot Noir
112669,US,"This remarkable Cabernet was grown and produced by a longtime Mexican-American immigrant. It is an extraordinary wine, rich and full-bodied, explosive in sweetly ripe blackberries, cherries and black currants, yet given firmness by a firm minerality that must come from the soil. Defines André Tchelistcheff's description of Stags Leap Cabernets as an iron fist in a velvet glove. Drink now–2020.",95,60.0,California,Cabernet Sauvignon
30104,Italy,"Previously known as Feudo Arancio, Stemmari is a beautiful estate in Sicily owned by the Mezzacorona Group in northern Italy. This sun-drenched expression of Pinot Grigio offers aromas of ripe melon, dried grass and stone fruit.",86,9.0,Sicily & Sardinia,Pinot Grigio
87265,US,"Earthy, velvety and spicy, this is lean and balanced in acidity with a meatiness to the midpalate and finish. Layered, it is concentrated in nuanced cherry and raspberry with a depth of forest floor.",92,72.0,California,Pinot Noir
55929,US,"Surprising and delightful, this blend of Syrah and Merlot brings a complex mix of botanical highlights to a base of citrusy red-berry flavors. Notes of black pepper and granite-like minerality add more interest. The depth and persistence are remarkable in a wine at this price.",91,18.0,Washington,Red Blend
112958,US,"Sharp-edged aromas show classic notes of grass and fresh asparagus. In the mouth, it pulls the fruit forward: there are lightly honeyed flavors of melon and peach with a slightly sugary, short finish.",86,28.0,Oregon,Sauvignon Blanc
99793,US,"This wine all comes from Block 46 of Les Collines Vineyard and was fermented 100% whole cluster in a mixture of concrete and stainless steel. This vineyard's signature violet aromas are accented by plum, smoked meat and herb. The palate is elegantly styled with tart, fresh acids and plenty of hang time on the finish.",91,85.0,Washington,Syrah
38080,US,"Southern Oregon, unlike the northern Willamette Valley, is warm and conducive to growing Bordeaux varieties, as evidenced by this hearty, tannic blend of Merlot, Cabernet Sauvignon and Cab Franc. Right away you get kirsch and cassis from this heavyweight, and that's followed by a ripe palate that blasts loudly with plum and chocolate. Along the way there are some drying tannins and pulsating acids, so either lay it down for a couple of years or decant and serve with grilled meats.",89,30.0,Oregon,Bordeaux-style Red Blend
13893,US,"A sound, everyday Cab, good for downing with beef. Dry and tannic, it shows flavors of blackberries, currants, herbs and oak. Drink now.",84,13.0,California,Cabernet Sauvignon
14392,US,"Red currant, sweet cedar and warming spices on the nose lead into like flavors on the palate. Slightly tart with a smoky edge, the wine is overall a good everyday sip. Pair with pastas, hamburgers, lamb.",84,20.0,New York,Cabernet Sauvignon
35946,US,"Don't be fooled by the Washington label. This is Yakima Valley fruit coming from a site next to esteemed Boushey Vineyard. Aromas of fresh herbs, brown stems, red fruit, graphite, bacon fat and orange peel lead to a mouthful of generous fruit flavors. The finish persists.",91,35.0,Washington,Syrah
19770,US,"This bottling from a vineyard west of the Sta. Rita Hills by David and Anna deLaski explores the lower ripeness, exotically spiced range of Pinot Noir. Aromas of tart boysenberry, sour hibiscus, sumac and white pepper show on the nose. The palate picks up a bit more viscosity to deliver cranberry, Kalamata olive and cardamom flavors.",90,48.0,California,Pinot Noir
116002,Italy,"Redolent of fresh citrus, peach, pear and fragrant white flower, this is a wine to drink on a hot summer day by the pool.",85,9.0,Northeastern Italy,Pinot Grigio
75685,US,"There's a wild quality to the fruit, as if the blackberries and cherries were picked in some sunny hollow in a eucalyptus forest. The wine is streamlined and intense, with focused, chiseled tannins. Showing superb balance and an unerring sense of control, it should develop in the bottle over the next 8–10 years.",93,60.0,California,Cabernet Sauvignon
24683,US,"A little overripe and underripe around the edges, with mint and plumped raisin flavors framing the black cherries and cedar. Good, but rustic, and ready now.",85,12.0,California,Merlot
120527,US,"An eccentric Chardonnay, although it's well made and has intellectual appeal. Bone dry and acidic, this has intense flavors of apricots, pineapples and honey. It should age for up to 8 years, gradually losing fruit and gaining earthy, minerally qualities.",89,45.0,California,Chardonnay
4337,US,"Crisp and robust in pine-forest aromas, ripe cranberry and savory black tea, this coastal wine is feral yet velvety in texture. Concentrated and full bodied, it has underbelly that's undeniably mineral.",90,75.0,California,Pinot Noir
106246,US,"With 12 months in French oak, the Reserve Barrel Fermented Chardonnay is a rounder, more spice-infused Chard than Macari's regular Estate Bottled offering. As big as it is, the nose is somewhat muted with soft notes of pear and yellow flowers and the palate shows more as a result of the oak (spice, toast) than the fruit.",85,23.0,New York,Chardonnay
4234,US,"This wine is two-thirds Sémillon and one-third Sauvignon Blanc. Aromas of toasted grapenuts, lemon and spice are followed by broad-feeling fruit flavors that show a lightly creamy feel.",88,32.0,Washington,Bordeaux-style White Blend
116873,France,"While it is certainly on the sweet side, this bottling, with its lively mousse and strawberry flavors, is a definite step up from previous tastings. It has weight but also freshness.",88,55.0,Champagne,Champagne Blend
24961,US,"Sourced from several sites in Bennett Valley and Russian River Valley, this medium-bodied wine is feral, gamy and velvety thick. Dark cherry, lavender and violet notes accent the palate, finishing with lively freshness.",90,25.0,California,Syrah
95175,US,"This is a handsome wine all the way, from the lightly spicy aromas through the layered fruit, chocolate and cinnamon flavors, to the moderately tannic and lingering finish. With its great balance and mouthwatering flavors, it will be a tasty addition to almost any meal.",91,22.0,California,Barbera
109988,US,"Jasmine, honeysuckle and gardenia aromas show on the nose of this bottling, which also offers peach custard and ripe grapefruit skin scents. The palate is welcoming and very familiar, with butter, sea salt, lemon and ambrosia melon flavors, all framed by solid acidity.",89,28.0,California,Chardonnay
37125,US,"This wine comes from some of the oldest vines in the valley, planted in 1977. Aromas of pear, hay and hazelnut lead to stone-fruit and butterscotch flavors that are light and elegant in style with a very pretty sense of balance.",91,66.0,Washington,Chardonnay
118012,Germany,"Ripe red apple and peach notes perfume this zippy off-dry Riesling. Light bodied and lemony fresh, it's invigorating on the palate. Finishes moderately long, accented by whispers of saffron and spice. Drink now through 2020.",89,17.0,Mosel,Riesling
81476,Italy,"Jasmine, wisteria and white stone fruit aromas lead the nose, while the bright silky palate offers green apple, juicy white peach and citrus. Crisp acidity and a lively refined perlage provide balance.",89,22.0,Veneto,Glera
16999,Italy,"Tulin opens with thick concentration and a dark, brooding appearance. The aromas are intense and extremely inviting and recall blackberry, cherry, eucalyptus leaf, cola, underbrush and licorice. The thickness and density in the mouth creates a big, satisfying sensation and the wine ends with a soft, plush finish. Drink after 2015.",92,69.0,Piedmont,Nebbiolo
91371,US,"Lavish black-cherry candy and concentrated rose-petal aromas combine with candied-licorice notes on the lush nose of this bottling. There's a Concord grape ripeness to the slightly sweet sip, with a touch of woody spice, framed by chalky tannins.",88,50.0,California,Pinot Noir
47839,France,"Aged for seven years before disgorging, this deliciously mature wine is full of Pinot Noir richness. It has a warm character that seems to be the style of this producer in the Côte de Sézanne. Named after the king who created the French monarchy, the wine has toast, almonds and a generous, creamy aftertaste. Drink now.",93,67.0,Champagne,Champagne Blend
82467,Italy,"This opens with earthy, almost funky aromas that recall new leather, tilled soil, truffle and a whiff of game. The palate is still youthfully austere, offering dried black cherry, baking spice and chopped herb alongside fine-grained tannins. Drink 2020–2028.",92,60.0,Piedmont,Nebbiolo
87070,US,"Made from Zinfandel, Cabernet Franc and a few other varieties, this is a terrific wine for your house red. It's dry and lusty, with berry, spice and tobacco flavors that have a touch of raisining. Production was 6,300 cases.",88,14.0,California,Red Blend
38951,Italy,"This elegant wine boasts a floral and spice fragrance of crushed violets and clove. The bright palate offers juicy dark cherry with cinnamon and cake spices. Supple tannins reveal a surprisingly accessible side to Serralunga, home to the most structured Barolos. Drink 2015–2025.",94,55.0,Piedmont,Nebbiolo
89377,US,"High alcohol marks this wine, giving it a burn, especially after you swallow. Other than that, it's soft in acids and tannins, with cherry and currant flavors. At nearly six years old, it's giving its best now.",86,28.0,California,Sangiovese
78974,France,"Firm and structured, this wine has strong wood-aging spice and ripe tannins. The fruit is suppressed by the toasty wood flavors, but it holds hints of black currant fruitiness for the future. Drink from 2015.",85,21.0,Bordeaux,Bordeaux-style Red Blend
13333,US,"Attractive and easy-drinking, this smells like pomegranate juice and vanilla, and tastes like raspberry jam but without the sweetness. Soft and soothing on the palate, it finishes with a dash of spicy-sweet oak flavor that lingers.",90,29.0,California,Zinfandel
81170,US,"A rustic, sweet Cabernet, with an irregular, mouthfeel and sharp, jammily candied blackberry flavors. The sharpness is unlikely to age away.",84,60.0,California,Cabernet Sauvignon
15531,US,"Very rich, ripe and bold, in the way of Pisoni Vineyard Pinot Noirs, with mouth filling cherry, raspberry, red plum and mocha flavors, enhanced with smoky oak. Tasty, but a bit ponderous, with some sharpness through the finish. Try cellaring for 4–5 years and see where it goes.",89,80.0,California,Pinot Noir
116373,US,"Whoa... need... water. Michael David's Earthquake is all about impact, no bones about it. And this one won't disappoint people who like their wine like finely aged Scotch, high in alcohol. For them, its bold smoky chocolate, savory bacon on toast notes will be delightful.",85,26.0,California,Petite Sirah
89106,US,"Deliciously rich and extracted in jammy raspberry, cherry and cola fruit, with lots of sweet oak adding vanilla and buttered toast. Could use greater depth, though, as it's a little one-dimensional. Drink now.",87,30.0,California,Pinot Noir
102386,US,"Based on Cabernet Sauvignon, this wine is a blend of all five classic Bordeaux varieties. It's dry and tannic and rather austere, with herb-infused black currant, tea and oak flavors. Drink it soon.",86,22.0,California,Bordeaux-style Red Blend
121775,US,"Dusty minerals and dried orange peels accentuate the savoriness of apple and pear flavors in this full-bodied, slightly rustic Chardonnay. Fresh acidity juxtaposes a supple, approachable mouthfeel. The finish is short and simple.",86,19.0,New York,Chardonnay
67756,US,"Very little of this dry, lightly fruity wine is produced. It's fruit more than flower that you'll taste here—melon, peach, and a suggestion of guava. It's fresh and ready to drink right now.",88,19.0,Oregon,Gewürztraminer
59259,US,"Fairly light in aromas, this bottling shows red cherry and raspberry fruit lifted with an herbal edge of crushed thyme. The palate is also dainty in flavors, clinging to wet slate and cement minerality more so than fruit, although touches of cranberry and hibiscus notes do arise.",86,19.0,California,Pinot Noir
128966,US,"Joined by 8% Cabernet Sauvignon, this stellar wine from an almost 50-50 Napa-Sonoma divide delivers big flavor and tannin and yet exudes vibrant juicy plum and blueberry, keeping it grounded and alive. Silky through and through, it's complex in dark chocolate and a touch of dried herbs.",91,60.0,California,Merlot
89429,Spain,"Sturdy black plum aromas feed into a dense, juicy, secure palate, with deep flavors of blackberry and loamy plum. The finish is smooth, mature and pure, with lasting berry flavors and integrated oak. Drink now.",90,20.0,Northern Spain,Tempranillo Blend
46693,Italy,"Aromas suggesting underbrush, aromatic herb, violet, new leather and earthy game follow through to the chewy, full-bodied palate in this wine, along with ripe black cherry and a hint of baking spice. It's structured and surprisingly accessible, with rounded, velvety tannins. Drink 2018–2028.",93,68.0,Piedmont,Nebbiolo
62497,US,"Quite ripe and juicy, serving up a rich blend of black-cherry, plum and herb flavors. It fans out on the palate to reveal hints of licorice, smoke and even chocolate. More muscular than your average Pinot, it's plush and smooth on the finish.",91,25.0,California,Pinot Noir
123160,US,"A little sharp in acidity and jammy, with cherry, wintergreen and cola flavors. Nice and dry, with a rich coat of sweet smoky oak, but that sharpness persists through the finish.",87,40.0,California,Pinot Noir
109212,US,"This has enormously high alcohol, but the fruit is curiously thin, with some unripeness. The amount of new oak doesn't seem to help.",82,35.0,California,Cabernet Sauvignon
273,Argentina,"Leather, berry, earth, raisin and roasted qualities define the nose on this Tempranillo-led blend of four grapes. Feels good in the mouth, with active raspberry, plum and coffee flavors that comes with a roasted accent. Mildly leafy, baked and woody on the thorough finish.",89,19.0,Mendoza Province,Red Blend
17058,Italy,"Fun and refreshing, this opens with aromas of tropical fruit and a hint of almond while the bright, fruity palate offers green apple and peach. It's simple but well made.",85,8.0,Northeastern Italy,Pinot Grigio
127424,Italy,"Here's an opulent Chardonnay from the far north of Italy that opens with a thick, creamy bouquet of caramel, apricot and honey. Dry mineral notes and crisp acidity balance out those ripe fruit flavors.",88,38.0,Northeastern Italy,Chardonnay
60430,France,"The wine has a hard extracted edge, with bitter tannins that are dominating the fruitiness. It needs to soften and bring out the berry fruits, although the wine will always have a tough character.",86,16.0,Bordeaux,Bordeaux-style Red Blend
1798,Italy,"From one of the best vintages in the last 15 years, this classic Barolo needs to be opened a couple of hours ahead of time to breathe. It's a bit shy on aromas but the palate delivers dried cherry, fig, tobacco, white pepper and black tea flavors. Youthful acidity accompanies silky tannins in this wine that is just starting to develop complexity. Drink through 2024.",91,50.0,Piedmont,Nebbiolo
44667,US,"This is a strong showing for this growing region south of San Jose, which was historically home to prominent vineyards. Crushed black peppercorns, thyme and rosemary show on the nose against tart blackberry juice, with cola and a touch of blackened beef. Black currant and elderberry arise on the sip along with white-pepper spice, held together by balanced acidity and tannins. It's ripe, but far from overdone.",91,60.0,California,Petite Sirah
128557,Italy,"Mild, compact and fresh, this ruby-colored Brunello shows bright aromas of crisp berry fruit backed by vanilla, toasted almond, cola and a touch of campfire. The mouthfeel is streamlined and tight, making for a less informal expression of this greatest of Tuscan reds.",89,40.0,Tuscany,Sangiovese Grosso
120653,US,"A nice, dry Cab Franc for drinking now with steaks and chops. It's a little one-dimensional, but offers pleasant flavors of cherries, violets, licorice, beef jerky and peppery spice.",86,23.0,California,Cabernet Franc
52764,US,"Buttercream aromas show shyly on the nose of this bottling, coating the pear flesh and fresh lime scents. It's somewhat flat on the palate, with ripe Pink Lady apple and melon flavors.",86,14.0,California,Chardonnay
65968,US,"This clonal selection shows powerful aromas of cinnamon, mace, sandalwood and plump boysenberry on the attention-grabbing nose. There is a refreshing black-plum-skin tartness to the sip, which is decorated with potpourri, sagebrush, bay leaf and eucalyptus flavors. The mouthfeel is soft, yet zesty acidity and firm structure hold it all together.",94,60.0,California,Pinot Noir
123809,France,"This is a wood-aged style of Chablis, but the toast has been applied discreetly. Rich, full bodied and structured, this wine is full of ripe yellow-fruit, spice and red apple flavors. Its acidity makes this a juicy expression.",92,85.0,Burgundy,Chardonnay
29608,Portugal,"This is the second wine from this showpiece quinta. The wine is a classic Douro blend dominated by Touriga Franca, giving a rich, soft and juicy character that is ready to drink. It has great fruit, spice and integrated tannins.",88,19.0,Douro,Portuguese Red
90421,Italy,"Aromas of plum, blackberry, violet and exotic spice jump out of the glass. The bright, polished palate offers black cherry, raspberry jam and black pepper alongside fresh acidity. It's made for immediate drinking pleasure so enjoy soon.",88,33.0,Piedmont,Barbera
117340,US,"A fine effort, this has juicy flavors of apple and pear, lightly dusted with cinnamon spice. An astonishing 46,000 cases are made, which must be second only to King Estate for Oregon Pinot Gris production.",89,13.0,Oregon,Pinot Gris
10460,US,"No doubt Michael-David is going for a certain style with Earthquake, describing it as “over the top and shattering to the veins.” Indeed. This Lodi Zin will knock your socks and several other pieces of clothing off with its smoky, greasy, hot and sweet berry pie flavors, with a side of bacon to boot. True to its style, this is one very big boy.",85,26.0,California,Zinfandel
67845,Italy,"Slightly sweet and chewy, this waxy expression of Gewürztraminer opens with bright tones of exotic fruit, honeysuckle, white rose, dried ginger and candied lemon rind. The aromatic intensity is impressive and the wine is extra creamy and rich on the close.",88,24.0,Northeastern Italy,Gewürztraminer
124333,Portugal,"Boasts a huge nose of blackberries and vanilla, with hints of blueberries and tobacco. The flavors capture the essence of Port in their untamed, effusive berry flavors, but in a balanced, dry wine. Firm tannins suggest cellaring 3–5 years.",91,45.0,Douro,Red Blend
54825,Spain,"Somontano wines are not always easy to love due to firm acidity and limited flesh and fluff. Tempranillo and Cabernet Sauvignon account for 70% of this lean, solidly oaked wine that revolves around its tangy raspberry and cherry core. Freshness and Old World restraint characterize Marboré.",85,30.0,Northern Spain,Red Blend
114891,Argentina,"Jammy, ripe and loaded with inky, sweet black-fruit aromas, the bouquet on this modern Cab Franc draws you in. Once there, look for a big but balanced palate with blackberry, roasted notes, loam and chocolate flavors. The satisfying finish is pure and long, with toasty blackness.",92,110.0,Mendoza Province,Cabernet Franc
127452,Italy,"The softness of the 2007 vintage is already apparent in this wine. Generous aromas of ripe fruit, black cherry, leather and tobacco follow suit, and the wine is plush and velvety on the close. Hold for 10–15 more years.",93,56.0,Piedmont,Nebbiolo
21724,Italy,"Almost over the top, this beautiful Barolo from the most celebrated cru of them all—the iconic Cannubi vineyard—delivers maximum pleasure and intensity. This is a soft and velvety wine, with cherry, cassis, leather, moist tobacco and licorice aromas over extracted concentration and tight tannins. The wine needs more time to age and once it does, it can be paired with beef or aged cheeses.",95,135.0,Piedmont,Nebbiolo
116502,US,"This is a true Claret, in that the blend includes 41% Merlot, 36% Cabernet Franc, 14% Cabernet Sauvignon, and 9% Malbec. It is lushly scented with licorice, tobacco, clove, some plastic and dark fruits, especially black cherry. The fruit and indeed the wine itself has been softened to the point of losing its focus; perhaps an effort to subdue the vineyard's notorious tannins. This is forward and pleasant but a bit diffuse.",87,35.0,Oregon,Bordeaux-style Red Blend
73057,France,"The biggest of the Latour Meursaults, with extra layers of ripe fruit and nuances of toast and nuts extending into a textured, lengthy finish. Focused and elegant.",90,55.0,Burgundy,Chardonnay
29699,France,"This broad, fragrant wine has both great acidity and delicious ripe green plum and gooseberry fruits. Tangy and bright, it is going to fill out as it ages. Drink now or from 2016.",88,22.0,Loire Valley,Sauvignon Blanc
95541,Portugal,"The top wine from Romaneira shows the power and the richness that can come from this property. Aging for 14 months in wood has just enhanced the opulent black fruits, ripe tannins and acidity. It is an impressive wine, made for aging and not likely to be ready until 2020.",95,60.0,Douro,Portuguese Red
41484,France,"“Old vines” means different things to different people. In this case, the fruit comes from vines that average 25–30 years old in the Côtes du Bourg and the Côtes du Blaye. The wine is fruit-focused (black cherries and cassis) but relatively light-bodied, finishing with lemony acids.",86,13.0,Bordeaux,Bordeaux-style Red Blend
58483,Argentina,"Slightly reduced aromas of plum and prune are closed, but there are fine things to come. In the mouth this wine is tight and focused, with ripe tannins. Black-fruit flavors are herbal and spicy, while this takes no prisoners on a long, serious finish. Drink through 2022.",92,31.0,Mendoza Province,Red Blend
112653,US,"Dark for a rosé and rather full-bodied, this blush has pie-filling flavors of black cherries and red currants. It's simple and direct but tasty. Nice with ham, fresh fruit, or a shrimp salad with bitter greens and grapefruit.",84,24.0,California,Rosé
95738,Italy,"This blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot offers aromas of ripe black-skinned fruit, blue flowers, vineyard dust and dark cooking spices. The firm palate delivers black currants, licorice, cinnamon, ground pepper and Mediterranean herbs. Bracing tannins offer support and leave an astringent, drying finish.",89,45.0,Tuscany,Red Blend
128856,US,"A little basic, but shows a nicely dry, crisp mouthfeel, with pleasant flavors of citrus fruits, green melons, figs and vanilla that have a honeyed finish. Tremendously versatile at the table.",86,17.0,California,Sauvignon Blanc
962,France,"A balanced wine, with softness that indicates a relatively high dosage. There is no complexity, but the wine is light, creamy, flavored with green plums and kiwi, just edged with bitterness.",85,40.0,Champagne,Champagne Blend
15279,US,"This old favorite has an excellent new release. A classic style of Zin, it surrounds generous fruit and spice flavors with a firm texture and appetizing tannins. It starts with light black pepper and sage aromas to complement the rich blackberry and raspberry fruit, and finishes with lingering nuances of spice and berry.",90,14.0,California,Zinfandel
74552,US,"This is an interesting wine, with dense and deep layers of chocolate, licorice and other barrel flavors, buttressed with ripe, clean berry-flavored fruit. The alcohol is in balance, and the aromas carry a mix of wild herb, grass and grain. It's impossible to know where this wine will travel as it ages, but it certainly will light up any dinner party conversation in the near term. Best guess? Drink up soon.",91,100.0,Washington,Cabernet Sauvignon
74944,US,"This blend is largely from Bacchus, Seven Hills and Wallula vineyards. It offers aromas of fresh herbs, thyme, dry chocolate, cherry and medicine cabinet. The flavors are quite sweet, with dry, chalky tannins backing them up.",88,60.0,Washington,Cabernet Sauvignon
70927,US,"The wine is 100% Cabernet Sauvignon, and it brims with varietal notes of dryness, strong tannins and black currant and dark chocolate flavors. It's still shut down, almost undrinkable for the hardness. But it could age well. Begin investigating it in 2018.",89,90.0,California,Cabernet Sauvignon
129231,Argentina,"A touch raw and rough on the bouquet, with rubbery berry aromas and earth notes that suggest compost. The palate is thick but shows angular tannins, while the flavors are oaky and creamy, with basic berry and plum intermixed.",86,15.0,Mendoza Province,Malbec
42960,US,"More like the 2000 than the richer '97 or '99, J. Lohr's 2005 Hilltop Cab is very fruity, but a little too soft. The cherry, currant, chocolate, anise and spicy plum flavors have a melted quality. Drink soon.",87,35.0,California,Cabernet Sauvignon
84389,US,"A well-made wine with a creamy texture and long finish, infused with aromas and flavors of buttered toast, grilled peaches, apple skins and almond shells. Balanced and not over-oaked; an excellent choice for hearty chicken pasta dishes and bisques.",86,16.0,New York,Chardonnay
48716,US,"If ripe, jammy fruit is what you like in an Oregon Pinot, this is your baby. A generous amount of strawberry and cherry flavor is wrapped in a cloak of chocolate from 14+ months in 60% new French oak.",91,50.0,Oregon,Pinot Noir
50107,Italy,"Aged in a combination of French barrique and larger oak casks, this Riserva Chianti Classico delivers typical Sangiovese aromas of red berry, violets and wet earth followed by tight freshness and some grittiness in the mouth.",89,24.0,Tuscany,Sangiovese
1067,US,"This wine offers astounding quality for the price, a juicy expression of fruit and spice with a depth of firm resolved tannin, lively acidity and layers of black cherry and cola. Approachable and delicious, it hits the mark on every level being light bodied and refreshingly balanced while complex.",94,34.0,California,Pinot Noir
15633,US,"This is an almost picture-perfect example of an excellent Washington Merlot, loaded with rich fruit flavors of plum and black cherry. The mouthfeel is satiny, the tannins round and ripe, with a smooth and supple finish.",92,25.0,Washington,Merlot
80033,France,"The chateau owes its name to the 18th-century Joseph Laffitte who created the estate. The wine ,which comes from the heart of Saint-Estèphe, is ripe with spice. With generous tannins and equally generous fruit, it is dominated by Cabernet Sauvignon that gives it the structure as well as the juicy fruitiness. Drink this fine wine from 2021.",92,45.0,Bordeaux,Bordeaux-style Red Blend
124813,France,"While it has sufficient tannin, the wine also has a feeling of generous black currant and berry fruits. It's dry with considerable concentration, but it's future looks good, so keep for 5–6 years.",88,20.0,Bordeaux,Bordeaux-style Red Blend
24682,US,"A hard, tannic wine, this shows concentrated raspberry fruit flavors, but does not have the fullness and texture of this winery's 2006 releases. Perhaps it's the vintage character, or maybe the wines were somehow stripped during vinification. Give it lots of aeration.",85,32.0,Oregon,Pinot Noir
53382,Spain,"Tough, earthy berry aromas provide a fierce outlook. The palate answers the call, showing syrupy richness amid piercing tannins. Flavors of baked black fruits yield to molasses on the short, stout finish. Tannic and solid, but very sweet. Could it use a bit more balance perhaps?",88,34.0,Northern Spain,Red Blend
39346,US,"As if its electric pink color wasn't enough to attract attention, this medium-bodied wine has effusive candied fruit aromas and just-picked red fruit flavors. Flavor intensity and good acidity give it a lot of personality.",87,16.0,California,Rosé
43509,Italy,"Aromas of purple flower and wild berry lead the nose on this blend of 60% Sangiovese, 22% Merlot, 10% Canaiolo 5% Petit Verdot and 3% Colorino. The easy-drinking, chewy palate doles out black raspberry, Morello cherry, black pepper and baking spice alongside polished tannins. Drink through 2017.",90,38.0,Tuscany,Red Blend
89641,US,"Enough berry and plum richness and smoky oak to satisfy fussy drinkers, yet dry and compact, with a nice shine of acidity. Not too complex or subtle, but there's plenty to like about it. Should be easy to find with more than 30,000 cases produced.",87,17.0,California,Merlot
15850,US,"This wine from Jordan Fiorentini is a stunning study in how to achieve extreme richness with elegance. Deep black cherry, violet, espresso, milk chocolate and vanilla pastry show on the nose. On the palate, chalky, soft tannins bring forth baked blueberry, star anise and clove flavors, with floral tones and acidic lift on the finish.",96,90.0,California,Syrah
13063,US,"Bright waves of cola and clove provide underlying spiciness and freshness to this thick, juicy wine. It explodes on the palate, with crisp red-fruit and orange-peel flavors.",90,42.0,California,Pinot Noir
26505,US,"This light, fruity and refreshing wine is made from organic grapes and pairs nicely with linguine and clams or pizza bianca. Although matured in French oak barrels, it's more delicate than usual, tasting of apples, baking spice and fresh lemon.",87,14.0,California,Viognier
32810,France,"From a parcel of 25-year-old vines, this is a concentrated, firm wine that needs to age. It has good potential with its tight, steely character and smoky edge. The fruitiness comes from the organic and biodynamic grapes that give richness as well as a final fresh, crisp aftertaste. Drink from 2017.",90,30.0,Loire Valley,Sauvignon Blanc
13830,France,"Fatter than any Loire Sauvignon Blanc, this has some rich fruit, flavors of currants, an oily texture and intriguing candy flavors. There is a structure of green apple skins, but the wine is essentially light, fresh and instantly pleasing.",84,10.0,Burgundy,Sauvignon Blanc
42458,US,"This is a dry, severe Chardonnay that doesn't offer a lot of upfront pleasure. The product of a chilly vintage, it is nonetheless elegant and complex. Tart acidity gives a bright boost to the mango and pineapple flavors. Don't drink it too cold.",88,35.0,California,Chardonnay
108525,US,"A beautiful Cabernet Franc, dry, soft and supple, with a silky texture that glides across the palate with such smoothness. It conveys pleasantly complex flavors of red cherry essence, with hints of nutmeg, anise and sweet sandalwood. Not an ager, but a fine wine to drink now—especially with steak.",90,24.0,California,Cabernet Franc
1868,US,"Quilceda's single-vineyard Bordeaux-style blend is 76% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot and 3% Petit Verdot, from a vineyard just across the road from Champoux. Dusty and fragrant, it suggests soft leather, toast, caramel and coconut, hiding its fruit at first in a wash of luxurious barrel flavors. That fruit emerges with some hours of decanting, a tart and racy mix of berry and sweet tomato.",93,85.0,Washington,Red Blend
54563,Italy,"Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty tone of exotic fruit and a drying touch of flinty mineral.",88,18.0,Veneto,Glera
2120,US,There's a savage appeal (what the French call sauvage) to this unabashedly rustic Cabernet Franc that was fermented entirely using wild yeasts. Initial notes of tomato leaf and green stem blow off to reveal aripe red fruit with a gorgeously floral character. Tart acidity and a concentrated red-cherry flavor are accented with graphite and black tea notes.,88,20.0,New York,Cabernet Franc
91298,US,"Here's a supple, velvet-textured Merlot from the all-around successful 2012 vintage in California. It pulls together baking-spice aromas and attractive, ripe flavors of raspberry and cherry on the medium-bodied palate. It conveys a sense of breadth and meatiness without being heavy.",85,8.0,California,Merlot
85350,Italy,This is a round and soft Merlot with an easy personality and plush notes of cherry and allspice. It tastes supple and smooth and would make a natural companion to meatloaf or thick ragú pasta sauces. Drink now.,87,15.0,Northeastern Italy,Merlot
69497,US,"This is a tank-fermented wine from the King's Ridge Vineyard overlooking the Pacific Ocean. A big, intense expression of the variety, it's burly in black fruit and proffers a taste of coconut macaroon.",84,60.0,California,Pinot Noir
51537,France,"A spiced, firmly dry wine, the bitter cherry character dominant. Tannins and flavors of rhubarb, cranberries and final acidity. To taste Cabernet Franc in its purest form, look no further.",86,13.0,Loire Valley,Cabernet Franc
128313,US,"Hard, stringy tannins give a tough astringency to this 100% Cabernet. Partly they're from grape skins and partly from 100% new oak barrels. There's a huge core of black currants, however, and the finish is dry and balanced. Will it age? Almost certainly. Give it at least eight years in a good cellar, and it could go well beyond that.",90,125.0,California,Cabernet Sauvignon
88025,US,"This is a dry, minerally and acidic Chardonnay, with just enough of a squeeze of lemon and lime to satisfy. Drink this austere wine with roast chicken, broiled halibut and vegetable tempura.",86,30.0,California,Chardonnay
102539,Italy,"An innovative mix of Nero d'Avola and Pinot Nero, this shows balance and harmony on the palate. In terms of aroma, the Nero d'Avola overpowers the Pinot Nero, however. It's a bright, fruit-driven wine with freshness on the finish.",88,17.0,Sicily & Sardinia,Red Blend
101916,US,"This appealing offering has aromas of smoke, char, coffee and berry. It shows a sense of restraint and elegance while still displaying depth and balance to the lingering dark fruit and savory flavors.",89,14.0,Washington,Syrah
4224,US,"Bright acidity translates to the aromas in this bottling: laser-sharp lime zest, squeezed grapefruit, dewy grass and wet gravel. Those scents grow riper as the wine warms, while the palate seems sweeter—more lime candy than fresh lime. It finishes tart, with a wet metal freshness.",87,20.0,California,Sauvignon Blanc
9610,US,"The quality of this wine is as high as you'd expect, given the ABC production and vineyard sourcing. Not many winemakers are able to source fruit from a Talley vineyard, but Jim Clendenen can. Beyond the raspberry, pomegranate and cola fruit flavors, what's notable about the is the acidity. It is strong and searing, and strongly suggests pairing with something rich, like lamb.",93,40.0,California,Pinot Noir
90009,US,"Aromatic, with notes of red cherry preserves, this is a fresh, fruity Pinot Noir filled with bright cherry and berry flavor, and a delicate violet flair. It's medium bodied in style, with zesty acidity and big, rigid tannins on the finish.",87,16.0,New York,Pinot Noir
18262,US,"Buoyant aromas of boysenberry juice, white pepper and a touch of rosemary show on the nose of this blend of 34% Merlot, 33% Tempranillo and 33% Syrah, whose name means “my steps” and is an homage to the parents of winemaker Edgar Torres. Sticky tannins frame a medium-weight body full of sage, bay leaf and peppercorn flavors, which decorate the elderberry fruit. This is still a very young wine.",92,48.0,California,Red Blend
64650,US,"Will satisfy Chardophiles with its oaky, creamy flavors and notes of pineapples, lemons and limes. Finishes dry and crisp in acidity.",83,10.0,California,Chardonnay
109754,US,"The 2009 DTR Syrah won't be available until 2013 and is appropriately still tight, waiting to resolve itself into the superbly structured, bone-dry, savory wine it will become. There's a lot of minerality lurking between walls of black fruit and white pepper spice.",89,38.0,California,Syrah
32784,US,"A blend of fruit from the McGinley and Grassini vineyards, this wine is fermented in oak barrels, yielding a nose that's an approachable buffet of nectarine, wet cement, chopped lemongrass and wet hay. The oak also gives the palate more weight to deliver flavors of green-apple slices, kumquat, lime zest and cut lawn.",90,36.0,California,Sauvignon Blanc
27989,US,"There's a touch of barnyard on the nose of this bottling, which also shows a soy and sweet black cherry scents. The palate is marked by beef char and cooked black fruit flavors, with a twist of funkiness, lending intrigue.",86,32.0,California,Syrah
54010,Argentina,"Dusty, lightly woody aromas are smooth and easy to like. Peachy in feel, with moderate acidity, this tastes of peach and papaya in front of a melony, ripe finish that's a bit soft, so drink now.",87,12.0,Mendoza Province,Chardonnay
105184,France,"This recently released 2002 is still showing its youth, with a firm, mineral edge to it. But it does have the right refreshingly crisp character, along with intense fruits, and acidity that just powers right through. Wait 3–4 years.",93,64.0,Champagne,Chardonnay
10849,Italy,"This cru surrounds the hamlet of Cerretta in Serralunga d'Alba and offers different exposures and soils. The wine exhibits mature aromas of blackberry preserves backed by cured meat, hickory, barbecue sauce, black pepper and road tar. It's a big and bold expression of Barolo with firm, dusty tannins and a tight but polished mouthfeel.",90,112.0,Piedmont,Nebbiolo
6696,Italy,"Aromas of mature black fruit, tobacco, allspice and mocha unfold in the glass along with a note of tilled earth. The opulent palate offers blackberry extract, dried plum, licorice and chocolate while velvety tannins provide support and give it a smooth texture. Drink through 2019.",91,53.0,Tuscany,Syrah
3086,US,"Another fine effort in a continuing series of outstanding PGs from Hogue. This is tart and stylish, loaded with citrus and bracingly acidic. Flavors meld lemon, lime, lemon verbena, orange peel and a slice of pear.",88,11.0,Washington,Pinot Grigio
515,US,"Delicate in cranberry and strawberry, this wine is highlighted in uplifted acidity and plenty of length and breadth within its medium-bodied structure. A pleasing streak of cardamom is consistent throughout, as accents of forest floor and cola figure in.",91,75.0,California,Pinot Noir
106441,US,"Very dry and fairly soft, with licorice, cherry, cranberry, cola and oak flavors, it lacks the power and complexity you expect from this great property.",86,52.0,California,Pinot Noir
18110,Argentina,"This Cab opens with mellow, woody aromas on top of cassis and berry scents. The palate is a bit choppy and drying, but there's good structure to it along with attractive flavors of moss, earth, baked berry and light herbs.",89,22.0,Mendoza Province,Cabernet Sauvignon
10678,US,"Herbal and earthy, this dry and tannic wine shows almost no hint of ripe fruit. It might be best with a burger or skirt steak to absorb the tannins.",84,17.0,Washington,Merlot
61047,US,"With a rare if tiny showing for the Blaufränkisch grape (3%), which this estate grows on their Los Olives property, this is a tangy, tart and lean Syrah, with bright cherry fruit, coffee, light menthol, tobacco and cedar on the nose. Aromatic wood flavors of pipe smoke and cigar box show on the palate, along with red cherry fruit, vanilla and sagebrush elements.",91,34.0,California,Syrah
124456,Argentina,"In an attempt to ramp things up, Rutini has a wine that's loaded with candied black fruit, tire rubber and a distinct green streak. The palate is all blueberry and sweetness, but it's short, green and terribly basic. And the feel and finish are narrow and scratchy, respectively. Not one of Rutini's better efforts.",83,20.0,Mendoza Province,Cabernet Sauvignon
47257,Argentina,"Tight wild berry and cherry aromas come with a soapy accent. This is blocky and fiercely tannic, with muscular, grapy flavors that hint at blackberry before turning hot and bitter on the finish.",84,12.0,Mendoza Province,Cabernet Sauvignon
11378,Spain,"Spunky and mildly abrasive on the nose, this has some punch and character. It feels fresh, lean and narrow, with a traditional Rioja mix of herb-influenced red-fruit and dry spice notes. The mild finish offers tobacco and raspberry flavors.",87,23.0,Northern Spain,Tempranillo
61544,US,"This Cab Franc is simple and jammy, like a wine version of melted black cherry jelly enhanced with an infusion of sweet, smoky, vanilla oak. It sure is fruity, but not very interesting in terms of complexity.",84,36.0,California,Cabernet Franc
109712,US,"Whiffs of exotic spice lend flair to berry and cherry aromas on this sparkling blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Exuberantly pétillant, it's fresh with cranberry  acidity and tart red-plum and cherry flavors.",88,45.0,New York,Sparkling Blend
66188,France,"A fresh, fruity branded Bordeaux from the producers of Château Patache d'Aux. It has friendly, approachable fruit, with light wood, good ripe plums and berries and a firm, but juicy finish.",85,12.0,Bordeaux,Cabernet Sauvignon
34366,US,"Soft and dense with dark fruit, almost baked fruit flavors, that veer into nuts and vanilla, an easy-drinking Zin blended with a smidge of Zin from the 2009 and 2010 vintages as well as 7% Petite Sirah crafted by a Lodi producer to watch.",88,24.0,California,Zinfandel
34949,US,"Very light in the glass, this wine shows strawberry, wild thyme, charred cedar and a smoke character. It's dainty and very herbal on the sip, with cranberry and pomegranate flavors enhanced by dried oregano and bay leaf.",91,36.0,California,Pinot Noir
10971,Argentina,"A bit leafy and earthy on first take, but this also smells of roasted meat, berry fruit and menthol. It feels layered and rich, with drying tannins and full-force plum and herb flavors. This is big, dark and herbal, finishing with hints of leather, tomato and oregano.",90,45.0,Mendoza Province,Malbec
128827,Spain,"Smoky aromas of burnt hickory accent prune and spice cake scents. This is yet another lush, ripe, deep Ribera del Duero from the excellent 2010 vintage. Flavors of mocha, wood spice, char, blackberry and spicy BBQ notes finish chocolaty, with herb and spice accents that add to the wine's complexity. Drink through 2020.",92,45.0,Northern Spain,Tempranillo
93518,US,"Frank rarely misses a mark and this wine is another example of the poised flavors one expects from this winery. The aromas are fresh but subtle, with a delicate spin of toasted oak. The wine offers a restrained and sophisticated profile that balances depth with a clean, measured use of oak.",88,15.0,New York,Chardonnay
122722,US,"Bill Foley named this wine after his wife, who works with disadvantaged children, so you can expect it to be a winner. The nose is quite distinctive, a whirlwind of smoke, seared pear, citrus blossom, squeezed Meyer lemon and rain on slate. It's a refreshing breeze to drink, with toasted nuts, cooked apples, a hint of butter and a chalky grip.",91,35.0,California,Chardonnay
35595,Spain,"Past vintages of Imperial Gran Reserva have seemed sharp and dilute; not the 1998, which is resolute in its delivery of cumin, root beer and subtle raspberry aromas. The palate has nice primary cherry and berry flavors, solid tannins and welcome but not overwhelming acidity. Notice a touch of dill and butter on the finish, a reflection of traditional American oak aging.",91,70.0,Northern Spain,Tempranillo Blend
53783,US,"This sultry, supple wine exudes aromas and flavors of baking spices and dark cherry pie, remaining brooding atop a full-bodied texture. Despite the oaky density, it retains a floral back note and bright, lengthy finish.",91,55.0,California,Pinot Noir
83710,France,"A pure line of fruitiness dominates this wine. Ripe wild strawberry flavors are in charge with acidity giving an attractive sharp edge. The wine is round, full in the mouth,  rich at the end.",89,25.0,Provence,Rosé
79546,US,"The reserve bottling shows more phenolic bite than the easy-drinking regular release. There are tight deep streaks of stem and earth, along with scents of cola and sassafras, and stiff tannins framing tight cherry fruit. This is the one to tuck away for a couple more years while drinking the regular Willamette Valley bottling.",91,50.0,Oregon,Pinot Noir
98661,Italy,"Believed to be a clone of Grenache, Cannonau is Sardinia’s workhorse grape, accounting for 20% of the island’s total production. This version is a pleasant everyday wine; the light ruby color belies the inviting cherry-and-earth flavor package and the 13.5% alcohol.",86,11.0,Sicily & Sardinia,Red Blend
116444,France,"This is rounded, with its ripe fruit dominating the new wood influence. It is dense and smoothly rich, with blackberry and bitter coffee flavors. Age for three to four years.",87,14.0,Bordeaux,Bordeaux-style Red Blend
4159,US,"This blend of 70% Syrah, 25% Grenache and 5% Mourvèdre is a beautiful shade of purple in the glass, and offers aromas of black plum and milk chocolate. The mouthfeel is silky, with zesty acidity that rises through blueberry and boysenberry flavors toward the caramel-layered finish.",92,50.0,California,Rhône-style Red Blend
11204,US,"This reserve is only occasionally produced. A stunning wine, it's tight and packed with raspberry and cherry fruit that show great concentration, well-balanced acidity and ripe tannins. The barrel-aging brings in a nice lick of chocolate to this blend that includes a small amount of Petit Verdot.",94,60.0,Washington,Cabernet Sauvignon
52865,US,"La Casita is made entirely from Dijon clone 114. It's a total “wow” wine, from the very first sip. Rich black cherry, chocolate and caramel flavors wrap tightly together. That firm and full-bodied richness continues through the midpalate. Enjoy this outstanding bottle over the next three or four years.",92,60.0,Oregon,Pinot Noir
83488,US,"It's a fine effort, with classic Washington Syrah character. Berry, funk, mushroom, and spicy herb dominate, with plenty of juicy acidity and the structure to unwind as it cellars. Still tight and tannic, this is a wine to decant or, better yet, wait a few years before opening.",88,28.0,Washington,Syrah
42809,US,"This wine is expansive and juicy on the palate. A tight grip shows its youth while the underlying softness on the texture reflects the relative coolness of the growing spot. It imparts Napa's robust ripeness in its depth of cassis, chocolate and black pepper.",90,60.0,California,Cabernet Sauvignon
78677,France,"This grassy, aromatic wine is rich and fruity. With a year's age it has lost its puppy fruitiness and mellowed into a richer, more complex wine. White currants, gooseberries and a chalky texture give depth to this well-crafted wine that is ready to drink.",91,35.0,Loire Valley,Sauvignon Blanc
103828,US,"The chief deficiency is unripeness. You'll find green, minty, tart notes of citrus fruits and gooseberries.",83,32.0,California,Sauvignon Blanc
34703,US,"This Pinot saw one-quarter new oak, which contributed an undertone of burnt toast. The spicy berry fruit is accented by a cola note, and the wine has a friendly, mouth-filling roundness. This is perfect for near term drinking.",88,20.0,Oregon,Pinot Noir
30629,US,"Brisk nectarine and just a touch of apple frame the nose, and warmer, expressive flavors of peach make for a perfect poolside beverage.",87,20.0,California,Pinot Gris
68047,US,"Incredibly syrupy aromas of concentrated blueberry, blackberry, dried black cherry and kirsch show on the nose of this dense and dark bottling. It is a hearty sipper, with lots of espresso bean and cappuccino flavors, more dried cherry and blueberry, and some soy. The cooked flavors are a little overpowering but also luscious.",88,65.0,California,Syrah
82148,US,"This wine's cranberry, raspberry and cherry flavors are spicy and tart, carrying a suggestion of hard candy. It's consistent throught its tart finish and promises much development ahead. Drink now through the late 2020s.",91,60.0,Oregon,Pinot Noir
38506,US,"The melon, pear, tropical fruit and almond butter aromas are bright and effusive, while the flavors are considerably more delicate and subdued, showing a lovely sense of nuance and tension. It doesn't quite all come together but provides plenty of intrigue.",89,40.0,Washington,Chardonnay
69636,Italy,"This copper-colored wine, the result of extended contact between the just-pressed juice and the grape skins, opens with pretty aromas of wildflower, stone fruit and an herbal note. The savory palate delivers juicy apple, peach, pink grapefruit and a mineral accent alongside zesty acidity.",89,20.0,Northeastern Italy,Pinot Grigio
33232,Argentina,"Creamy berry and plum aromas register as generic and inoffensive. This is round and full in terms of weight and texture, with herbal, jammy flavors of berry fruits and salt. An herbal, oaky, salty tasting finish is solid but fails to elevate things.",85,15.0,Mendoza Province,Malbec
22277,US,"Subtlety and a savory quality help this wine stand out from the rest of the Goldeneye lineup. It has meaty, slightly peppery aromas along with subtle cherry scents, a plush, almost soft texture and delicious, moderately ripe flavors like pomegranate and black cherry.",92,82.0,California,Pinot Noir
36361,France,"Rather broad in the mouth without being particularly weighty or rich, with restrained aromatics of apricot and spice and flavors of melon, apricot and pepper. Drink now; the 2007 tasted out of tank looks significantly more interesting. Imported by Routas USA.",87,18.0,Provence,Viognier
47218,Spain,"Aromas of vanilla, herbs, black cherry, plum and dried cheese are sturdy and nice. This feels expansive, with chewy weight. Oaky flavors of vanilla, blackberry and dark plum are leathery and finish long, spicy and toasted. Drink through 2022.",89,38.0,Northern Spain,Tempranillo Blend
64737,US,"Balance and complexity are the hallmarks of this Cab from veteran producer Hanna. It's deep and long in spicy, oaky blackberry and cherry fruit, while the structure is defined by soft tannins and good acids. Delicious now, and should hold for a decade.",90,30.0,California,Cabernet Sauvignon
30314,Italy,This informal red opens with aromas of red berry and a whiff of cellar floor. The simple palate offers black cherry and orange peel alongside zesty acidity and dusty tannins. It's made to be drunk young so enjoy soon.,85,8.0,Tuscany,Red Blend
11156,Germany,"Spicy ginger and candied pineapple notes accent this easygoing, sunny Spätlese. It's juicy and sweet on the palate, offering loads of fruity, forward pineapple and gauva flavors. The finish is zesty and clean. Drink now.",89,16.0,Mosel,Riesling
44835,US,"A little simple in citrus flavor, but for the price, a pretty nice wine. It's the kind of crisp, dry white I've had many times at gallery openings and such, inexpensive, but with enough panache to satisfy a picky crowd.",85,11.0,California,Sauvignon Blanc
91655,US,"Vinified in stainless steel, this affordable wine doesn't need new oak flavors to flesh it out. It's sharply defined, with crisp apple and pear fruit that carries a touch of spice. The length and precision are impressive.",91,22.0,Oregon,Chardonnay
1262,US,"This wine opens sweet, smelling of lemon and grapefruit, and is appropriately creamy in mouthfeel, with a sliver of sweetness on the finish.",85,20.0,California,Viognier
24499,US,"This wine includes 8% Petite Sirah and smaller amounts of Petit Verdot, Syrah, Zinfandel and Merlot, fleshing out a rich, full-bodied embrace of chewy tannin and extracted blackberry and brick tar. Let it hang in the glass awhile and swirl a time or two to get it to speak.",90,35.0,California,Cabernet Sauvignon
29748,US,"There are odd hints of plastic in the nose and in the flavor, along with black-cherry fruit. In the mouth this wine feels disjointed, with a chalky, short finish and a hint of coconut.",84,28.0,Oregon,Cabernet Sauvignon
17899,US,"Here's a bone dry, tannic, full-bodied Cabernet. It's packed with cassis flavors that define the essence of Cabernet. But it is very astringent. Will it age? The best guess is no, due to a certain thinness, so give it a long decanting and drink now.",85,30.0,California,Cabernet Sauvignon
116613,Italy,"Ripe plum, spiced blueberry, cedar, toasted oak and tobacco are some of the aromas you'll find in this structured blend of 60% Merlot and 40% Cabernet Sauvignon. The full-bodied palate delivers blackberries, black currants, clove, espresso, ground pepper and licorice while assertive but fine-grained tannins provide support. Drink 2016–2025.",92,80.0,Tuscany,Red Blend
9399,France,"A portion of this estate is in the cru appellation of La Londe, based on schist soil. This single-vineyard wine is impressive in its ripe fruit and vein of fresh acidity. It is full bodied and concentrated, while keeping a light touch. It is dry, lightly structured and likely will be even better from the end of 2016.",93,46.0,Provence,Rosé
50112,France,"A wine that tries too hard. The extract is strong, giving some bitterness. And, although the berry fruits are sweet and rich, the tannins edge the fruit with hardness. On the finish, some smokiness enhances the black currant juice, but that astringency just won't go away.",84,25.0,Bordeaux,Bordeaux-style Red Blend
49504,France,"Showing plenty of the concentration this village can produce, this wine from a small parcel is structured to age. It's rich while keeping the acidity and crispness of the year in mind. Drink from 2021.",91,60.0,Burgundy,Pinot Noir
15185,US,"Black-cherry fruit shows on the nose of this bottling by Silicon Valley veterans T.J. and Valeta Rodgers, but it is deftly hidden behind layers of earth and herbs, from dark clay and black pepper to budding violets and rosemary. The acidity is slowly simmering on the palate, unleashing flavors of dark chocolate, cinnamon, more rosemary, blackberry and pencil-lead minerality.",95,62.0,California,Pinot Noir
103350,US,"It's very difficult to rate this unusual bottling in a blind tasting. It's a nonvintage dry red wine blended from mature years and has few if any peers in California. It's very tasty because of traits that are usually considered flaws. A tawny color and an aroma like tawny Port lead to a very soft texture, and warm plum, raisin and nut flavors. The wine is rather full in body, light on tannins, and tastes quite mature and mellow.",87,24.0,California,Rhône-style Red Blend
121034,US,"A hint of rose petal breathes exotic perfume into this granite-laced Cabernet Franc. Ripe black cherry and graham cracker notes soften the palate and round out a moderately long, spicy finish. Drink now through 2017.",88,18.0,New York,Cabernet Franc
21031,France,"Strong wood flavors have smothered the fruit, leaving vanilla, spice and milk chocolate as the main flavors. Gérard Laurent blends 65% Cabernet Franc and 35% Malbec from biodynamic and organic vineyards in egg-shaped Apollo flexitanks where the wine matures for a year.",83,22.0,Bordeaux,Bordeaux-style Red Blend
30713,Germany,"Wisps of smoke offer a savory introduction to this semi-sweet Riesling full of honey and yellow peach flavors. It's straightforward in style, yet unabashedly tasty with ripe, lush fruit countered by a shock of tangerine acidity. Finishes moderately long with lingering hints of pollen and honeysuckle.",88,18.0,Mosel,Riesling
103358,US,"Pristine white grapefruit and pear are accented by hints of fennel and saffron in this light-bodied, dry Pinot Gris. Sunny lemony acidity lends a soft, yielding feel to the palate.",87,17.0,New York,Pinot Gris
61266,US,"This is a very rich, oaky Chardonnay, ripe and forward in the California style. Although it's dry, it's so fruity and honeyed, it's almost like a dessert wine. Swamps the palate with pineapple jam, buttered toast and vanilla cream flavors, which are nicely balanced with crisp acidity.",87,45.0,California,Chardonnay
17597,US,"This Cabernet Sauvignon's vanilla, baking spice, dill, herb and cherry aromas are locked up. The palate brings plenty of vanilla flavors backed by gritty tannins, but the oak is too prominent and distracting.",87,36.0,Washington,Cabernet Sauvignon
96462,US,"Marked by jammy fruit and high acidity, this Syrah is strong in cherries, raspberries and oak. It's not especially subtle, but it is pretty and polished, and could even acquire bottle complexity over the next 3–4 years.",86,29.0,California,Syrah
108856,US,"This 2013 keeps up the full body and ripe fruit of previous releases, with lush texture and saturated chocolate and blackberry flavors. It's a dry red, however, with no detectable sweetness but plenty of tannin and satisfaction.",87,24.0,California,Red Blend
27867,US,"Blackberries, anise, violets, lilacs, plum skin and vanilla show on the nose of this bottling. The palate shows lots of crushed peppercorns, tart elderberry and boysenberry fruit, and then a complex herbal array of tarragon, dried mint and bay leaf.",92,43.0,California,Syrah
78969,US,"This blend of 65% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot and 5% Petit Verdot boasts bright raspberry and cherry aromas, with green wood, baking spice and whiffs of game. The palate delivers concentrated fruit and medicinal flavors that carry through the finish.",88,26.0,Washington,Bordeaux-style Red Blend
113650,US,"Gorgeously aromatic with notes of white blossoms and waxy lime and lemon skins, this dry, delicately composed Riesling is a stunner. Tart mango and and tangerine flavors are juicy on the palate, accented with lemon verbena and a lingering waxiness. It finishes remarkably long with a streak of lemon acidity and a zesty astringency. Delicious now for its youth and exuberance, but likely to develop well over through 2021–2024.",92,39.0,New York,Riesling
49640,US,"This is from a block of younger vines made from Dijon clones within the larger Arrendell Vineyard. The wine is quite full-bodied and robust, almost rustic, which is mainly due to the powerful, young tannins. With explosive berry, currant and mocha flavors, this powerful wine should hit its stride in mid-2010.",95,60.0,California,Pinot Noir
92693,US,"This is an interesting interpretation of PG. On the plus side is its very low (12.5%) alcohol, making it light-bodied and easy to drink. There's a little sweetness, not too much, that gives a honeyed taste to the lime, grapefruit, fig, green apple and spice flavors. You'll also find a crisp, minerally finish to this refreshing, food-friendly wine.",87,14.0,California,Pinot Grigio
119765,US,"This has particularly ripe and concentrated fruit flavors and a feeling of alcoholic strength in the body and on the finish. Aromas and flavors resemble very ripe plums, dried cherries and blackberries. It's styled for fans of power and ripeness.",87,46.0,California,Zinfandel
112092,US,"Despite the moniker, this blend of Counoise, Mourvèdre, Malbec, Zinfandel and Petit Sirah strays pretty far afield from the southern Rhône. It's an edgy, stylized effort, light with tart rhubarb fruit, wild berries and plenty of tongue-tingling acidity. Yet it does not lack for flavor, detail, or interest. For acid hounds.",88,40.0,Washington,Red Blend
21210,Italy,"This opens with violet, red berry and leather aromas. The savory, straightforward palate offers ripe red cherry, raspberry and clove notes, with a hint of sage and fine-grained tannins. Enjoy through 2020.",89,32.0,Tuscany,Sangiovese
124285,France,"Full-bodied and richly fruity wine. It has good depth of flavor from the zest and red berry fruits. They give a nervy, almost-mineral poise to the wine. Warmth and ripeness come in at the end.",90,35.0,Provence,Rosé
106177,Italy,"Made with 85% Sangiovese and 15% Merlot, this has a shy nose, eventually revealing whiffs of black-skinned fruit and scorched earth. The subdued rather evolved palate suggests dried black cherry and a hint of baking spice alongside mellow tannins. Drink soon to capture the remaining freshness.",86,30.0,Tuscany,Red Blend
111073,US,"Quite a good Cabernet, especially at this price. They blended some other varieties, including Zinfandel, Malbec and Petite Sirah, which bring extra layers. It's a fine everyday wine—fruity, spicy, full-bodied and dry.",87,25.0,California,Cabernet Sauvignon
23558,US,"Fresh and fruity with dominating notes of green apple, young white peach, chamomile and sweet grass. Lime citrus appears in the mouth and on the finish, livening up the moderate weight and medium-length finish.",84,11.0,New York,Chardonnay
21574,US,"A very good, richly tannic wine that flatters with strong flavors of blackberries, cherries and oak. It may be a little too ripe for its own good, though, as it's pretty jammy. For some reason, the winery lowered the price considerably from the 2005, which was a much better wine.",87,40.0,California,Cabernet Sauvignon
77708,US,"Hot in the mouth and sweet on this finish, this blackberry, coffee and spice-flavored Zin is rustic. The sugary finish might pair well with a rich barbecue sauce.",83,28.0,California,Zinfandel
111919,Italy,"A blend of Vermentino, Viognier and Petit Manseng, this charming white opens with aromas of Spanish broom, Mediterranean brush, beeswax and apricot. The palate delivers lychee, mature yellow peach and candied nectarine while a ginger note adds a bit of depth.",88,15.0,Tuscany,White Blend
82046,US,"Juicy cranberry and cassis characterize this Cab, given ample time in bottle. Soft and medium in terms of weight and body, it's fluid in fruit, with a leathery finish.",89,50.0,California,Cabernet Sauvignon
108717,US,"Petite Sirah makes up 60% of this wine, with the rest equal parts Syrah and Grenache. It brings aromas of herb, cherry, black licorice and spice. The palate is dense and structured, with layers of dark fruit flavors.",92,50.0,Washington,Red Blend
73272,US,"Sweet vanilla mingles with ripe cherries and plums on the nose and palate of this supple, soft Long Island Merlot. Bright acidity and a hint of green, leafy herbs add freshness on the palate. Finishes on a slightly grippy, tannic note.",85,20.0,New York,Merlot
72361,US,"There's a suggestion of sweetness underlying this pleasant, crisp and fruity wine. Though labeled 100% Sauvignon Blanc, it does little to showcase varietal character. However, as a fruit-forward, quaffable white, it works quite nicely.",86,8.0,Washington,Sauvignon Blanc
90106,US,"A good, rich, spicy Zin that shows loads of character at a great price. Full-bodied and bone dry, it bursts with blackberry, tobacco, dark chocolate and pepper flavors.",88,11.0,California,Zinfandel
75735,US,"Prune, stewed plum and warm cranberry sauce blend with anise and brown spice on the nose of this wine from Paso Robles' Eastside. The flavors, framed by good acid and tannins, are evenly presented red fruits, with a distinct strawberry finish.",89,24.0,California,Merlot
30291,US,"Rich and spicy, with oak-influenced green apple, pear, peach and citrus flavors, brightened with fine acidity. The finish seems pretty sweet, making the wine more off-dry than dry.",87,24.0,California,Pinot Grigio
38244,US,"From a hillside spot, this blends in 21% Zinfandel for further fruitiness, showing aromas and a taste of dried plum, the tannins upfront and generous. Structured and medium bodied, it aged almost two years in French oak that provides additional spiciness and grace.",89,32.0,California,Petite Sirah
116042,US,"Quite a bit lighter than the 2014 vintage, this wine layers buttery aromas over crisp apple and lemon flavors. It's pleasant and light in body, showing more richness than expected from its lively fruit components. Labeled as Pinot Noir, this is actually a white wine made from the dark grapes.",88,20.0,California,Pinot Noir
12221,US,"Light in color and rustically earthy on the nose, this wine offers ripe black cherry and licorice, with a touch of tartness on the finish. It takes on weight and body as it goes, peaking as the wine hits the back of the tongue.",86,25.0,California,Pinot Noir
121926,Italy,"Aromas suggesting damp earth and crushed gravel lead the nose while the extremely diluted, short palate shows the barest hint of lemon juice. This is about as basic as a wine can be.",82,23.0,Northeastern Italy,Pinot Grigio
100357,France,This is a potentially juicy wine with acidity and red fruits coming through the structure. It has the weight for the tannins and a rich background feel. Drink starting from 2018.,87,18.0,Bordeaux,Bordeaux-style Red Blend
128417,US,"A lovely hue, this is scented with crushed rose petals and raspberries. It's tart, with zippy acidity, and a terrific midpalate lift. The finish resonates with a coating of café crême.",94,63.0,Oregon,Pinot Noir
31827,France,"Smoky wood flavors dominate this dense, wood-aged wine. It also has juicy red berry flavors and will be generous and very fine when mature. Drink from 2020.",90,50.0,Bordeaux,Bordeaux-style Red Blend
53982,Argentina,"Prickly pickled aromas are offset by candied fruit notes, while the palate is thin and candied, with nectarine and other less-than-berry flavors. An edgy wine that does little for the image of the obscure Bonarda grape.",82,9.0,Mendoza Province,Red Blend
25174,US,"Rustic aromas of crushed rocks and chewing tobacco pair interestingly with more floral elements of rose petal, lilac and wisteria on the nose of this bottling. Coffee and tobacco flavors show on the palate, where muddy tannins present leathery flavors of dark red cherries. It shows its long barrel aging with pride.",88,30.0,California,Sangiovese
39406,France,"While this Stephané Derenoncourt wine has dry tannins, it also has ripe fruit and blackberry flavors. Concentrated and firm for now, from 18 months in barrel, it will develop well to give a rich wine in the future. Drink from 2019.",92,50.0,Bordeaux,Bordeaux-style Red Blend
126516,US,"A beautiful Cabernet, well structured, dry and rich. It feels soft and inviting in the mouth, with waves of ripe blackberries and cassis, and the fine tannins that accompany a good mountain red wine. Contains some Cabernet Franc, which adds cherry richness. Drink now for maximum freshness.",92,36.0,California,Cabernet Sauvignon
11965,Italy,"Bright, clean and linear with pretty accents of spice, blackberry, leather and lingering tobacco, Villa al Cortile Riserva is the kind of wine you'll want to pair with a hearty meat dinner. The wine shows velvety, soft texture in the mouth.",91,60.0,Tuscany,Sangiovese Grosso
10276,US,"Smooth and complex, this is dry and softly tannic, with pleasant blackberry, black currant, spice and cedar flavors. Ready to drink now.",88,18.0,California,Cabernet Sauvignon
10777,Italy,"This rich dessert nectar from Tuscany is made from a blend of Trebbiano and Malvasia grapes. It delivers typical Vin Santo aromas and flavors of maple syrup, dried apricot and candied oranges. Dense and sweet, it's a perfect match for traditional cantucci biscuits or to sip on its own after dinner.",90,25.0,Tuscany,White Blend
69528,US,"Randy Dunn's Feather has an intriguing floral component, and the aromas are complex and intense, though the wine is wound up tight. Let it breathe and it delivers elegant, focused flavors, precisely defined berry and cassis fruit, with a long and harmonious finish.",94,55.0,Washington,Cabernet Sauvignon
47108,US,"Plum aromas meet dried oregano, graphite and bell pepper touches on the nose of this bottling. Light strawberry flavors are accented with an iron-tinged character and more bell pepper on the palate.",85,12.0,California,Merlot
128893,US,"This blend of 60% Riesling and 40% Pinot Gris is less than the sum of those parts. In fact, the two grapes cancel each other out. Slightly volatile, it's got lemon-polish aromas, thin fruit and a sour finish.",85,18.0,Oregon,White Blend
93336,France,"A firmly structured wine, this has a dry character that's underscored by red fruit and balancing acidity. It needs to age for a few years to be at its best.",87,42.0,Burgundy,Pinot Noir
30059,US,"Acidity dominates this Pinot, giving it a tingly scour. While it's silky and dry, the cherry fruit is a little slender.",85,18.0,California,Pinot Noir
43696,Italy,"Sharply defined aromas of spice, chiseled mineral, dried tobacco and cassis open the bouquet of this dark, concentrated wine. There's a floral note of spicy potpourri and cinnamon stick, tight tannins and bright acidity.",93,140.0,Tuscany,Sangiovese Grosso
55940,US,"This wine is exactly why Pinot Gris/Grigio is so popular. It's simply delicious, with zesty acidity framing orange, peach, honey, vanilla and mineral flavors that remain basically dry.",91,16.0,California,Pinot Gris
45804,US,"There's a wildland, coastal mountain taste to this wine, which brims with bone-dry, exotic, woodsy tastes of wild forest cherries, fennel, balsam, cola, volcanic minerals, raw beef and Asian spices, not to mention the sweet veneer of sandalwood. It's utterly distinct from other Pinots in its almost feral complexity, a wine that changes with every sniff and sip. Should develop through 2014. This is a great price for a Pinot Noir of this integrity and interest. Only 152 cases were produced, but it's worth the search.",96,40.0,California,Pinot Noir
30786,US,"This concentrated Pinot Noir calibrates power with finesse, juxtaposing rippling black cherry and berry flavors against complex mineral and earth tones. It's luscious and layered in mouthfeel, enriched over four years of extended lees contact. While decadently delicious now, it has enough structure to age elegantly through 2019–2021.",92,30.0,New York,Pinot Noir
33706,US,"Emblematic of the new direction for Tranche, this pure varietal has power and presence. It gracefully captures the herbaceous aspect of the grape, without sacrificing the deep purple fruit. Fragrant on entry, though the tannins are still a little hard and chewy. Balanced and complex.",91,25.0,Washington,Cabernet Franc
114887,US,"The descriptor “Sun” is apt, for this Pinot brims with the ripe, fruity flavors that only a brilliant, moderate climate can achieve. Raspberries and cherries flood the palate, brightened by crisp coastal acidity, and given structure by silky, complex tannins. As delicious as this wine is, it should gain bottle complexity over the next eight years.",92,55.0,California,Pinot Noir
36982,US,"These old vines are from the original 1971 estate planting. The wine is quite dry, surprisingly soft in the mouth, with lemon zest, peach and grapefruit flavors. The floral nature of the grape is kept in check, as are both the alcohol and acidity.",88,28.0,Oregon,Gewürztraminer
4146,US,"Baked black plum, dark strawberry and baking spice show on the well-integrated and elegant nose of this bottling by New Zealand-raised winemaker Fintan du Fresne. A chalky mouthfeel carries forth flavors of bright boysenberry fruit, loam and more brown spice, elements that are sure to gather more power with extended bottle age.",92,60.0,California,Pinot Noir
125129,US,"Tannic and dry, this has cherry-berry flavors that finish with a touch of tobacco and spice. Ready to drink now.",86,34.0,California,Merlot
81941,US,This wine offers an austere entry of crunchy red fruit akin to cranberry and pomegranate. Accents of clove and leather ride along toward a lengthy finish of broad expansion and balanced strength.,92,60.0,California,Cabernet Sauvignon
105839,US,"There's a grassiness to this Sauvignon Blanc that suggests the cool vintage that yielded it. At the same time, the lemon and lime flavors make it rich. With no oak, the fruit stars, brightened with crisp, clean acidity. The finish is a little too sweet, which detracts from the score.",87,28.0,California,Sauvignon Blanc
127946,US,"This Bordeaux blend with a little Syrah is easy and fruity. It has jammy, sugary flavors of raspberries, cherries, mint candy and vanilla.",84,24.0,California,Red Blend
107948,US,"Already entering maturity, the 2008 Silhouette is a blended red (Merlot, Zinfandel, Sangiovese and more) with spicy, toasty flavors. The fruit is drying out, and the wine turning generic, but still fine for near-term drinking.",86,30.0,Washington,Red Blend
78289,US,"This lightly cloudy wine displays aromas of orange marmalade, candied pear and citrus peel. Honeyed dried apple and pear flavors display exquisite balance and length.",93,38.0,Washington,Riesling
12939,US,"Young and still tightly-wound, this excellent example of Yakima valley Syrah combines fruit from both Boushey and Olsen, two of the best sites for the grape anywhere in Washington. Aged in 30% new oak, it's showing generous streaks of graphite, smoke and char, with accents of cured meat around the blackest of black fruits. Well-named and well-constructed.",90,62.0,Washington,Syrah
23449,Argentina,"Inviting raspberry and cherry aromas have a tiny level of volatility, while the palate is chunky, bold and edgy, with big berry flavors leading the way. Full on the finish, with some oak and vanilla to give it padding. Lively, full-bodied Cabernet that's pretty good in the long run.",86,14.0,Mendoza Province,Cabernet Sauvignon
126722,US,"This shows classic Cabernet Sauvignon character, and there's even a Bordeaux-like earthiness that grounds the cherry, currant and cedar flavors. Made from fruit grown in the winery's Alexander Valley vineyard, this is ideal for drinking now.",90,20.0,California,Cabernet Sauvignon
27991,US,"Brambly and herbal, this wine shows bright acidity underlying a full-bodied, incoherently ripe palate of tar, toffee and rich cola notes.",86,50.0,California,Cabernet Sauvignon
76613,US,"This is the best of Cru's 2010 Pinot Noirs, and it shows real Santa Lucia complexity. It's a dry wine, with brisk acids and supple tannins. It has a flashy core of cherry, red currant, licorice and smoky, sweet sandalwood flavors. Drink this over the next 2–3 years.",88,30.0,California,Pinot Noir
26104,US,"I love this Sauvignon Blanc for its dryness and freshness, its acidity that cleanses the mouth so well, and its subtle complexity. The green grass, lime and ruby grapefruit flavors are enriched with dates, vanilla and candied ginger, while the long, spicy finish is just perfect.",91,20.0,California,Sauvignon Blanc
81030,US,"There is just the slightest whiff of barnyard here, delicate enough to be a feature rather than a flaw. Baking spices, tanned leather, and pretty red fruits mingle seamlessly through a satisfying mid palate. Perhaps it's just an early phase, but for the moment it fades rather quickly.",90,60.0,Oregon,Pinot Noir
30674,US,"This is a tightly wound wine that's dry and tannic. Although it has a solid core of cherry jam, red currant and sweet oak flavors, the texture is a little rough. Drink now.",85,32.0,California,Grenache
66082,Italy,"Strawberry, chopped herb, oak, camphor and grilled Porcini mushroom aromas lead the way. The tight palate shows dried black cherry, sour cranberry, leather, espresso and clove set against a backbone of unripe tannins that leave an astringent finish.",87,45.0,Piedmont,Nebbiolo
4302,France,"Fine minerality here, with a wine that brings out balanced grapefruit acidity along with some pear juice and green apple skins. The texture is soft, everything well in balance to give a fine apéritif style of wine.",89,45.0,Champagne,Chardonnay
95577,Italy,"Merlot and Nero d'Avola are blended to produce an easy wine with good integrity of fruit and fresh berry flavors. This a soft, plush wine that would pair well with home-cooked pasta or risotto.",87,15.0,Sicily & Sardinia,Red Blend
8744,US,"Savory aromas of bay leaf and fennel pair with mushrooms and freshly turned dirt on this single-vineyard wine. The flavors are also more earthy than fruity, with oregano, thyme, tea, espresso, cola and only a hint of cranberry. The tannins are strong, so this will last for a few years.",89,61.0,California,Pinot Noir
67726,US,"This opens with a creamy, fresh texture underscored with light minerality. Lime and pineapple sparkle among a wealth of citrus highlights. This almost screams out for Thai food.",89,16.0,Oregon,Pinot Gris
80574,US,"While delicate in frame, layers of exotic spice and vanilla amidst creamy peach and tangerine flavors lend flamboyance to this Chardonnay. It's forward and a bit oaky, but finishes vibrantly and briskly.",87,15.0,New York,Chardonnay
53346,US,"This begins like an aged Merlot, soft in cinnamon spice aromas, then it delves into the supple dark-plum flavors of a younger-drinking Merlot.",87,24.0,California,Merlot
12892,US,"The fruit for this excellent Cabernet Franc is sourced from wide-ranging vineyards throughout the Yakima, Columbia and Walla Walla valleys. Aged 18 months in a mix of French, American and Hungarian oak, it is the most accessible of the new red wine releases from Barrister. The tart red fruits are coated with creamy caramel and pretty toast notes, and it sails like clean silk into a long, smooth, buttery finish.",91,28.0,Washington,Cabernet Franc
15970,US,"A dense, bombshell of a blend, this is comprised of 80% Syrah and 20% Grenache. This tannic beast is somewhat reduced and chewy, committed entirely to meat, tobacco and leathery flavor.",85,32.0,California,Rhône-style Red Blend
52738,US,"Smelling of coconut on the nose, this Malbec is good, like a big mouthful of cherry pie.",84,18.0,California,Malbec
81084,France,"This is as soft as possible, a gentle view of Sauvignon Blanc. It's an easy, fruity wine that has just a hint of minerality and more of aromatic citrus fruits. Drink now.",84,12.0,Loire Valley,Sauvignon Blanc
27899,Italy,"Guidalberto is a blend of Cabernet Sauvignon and Merlot, with soft tannins and a lingering spice flavor on the finish. The bouquet is marked by cherry, blackberry, leather and tobacco notes. The intensity is present but not overdone.",89,55.0,Tuscany,Red Blend
119659,Italy,"Aromas of dark berry, iris, menthol and a whiff of oak emerge on this vibrant wine. Firmly structured but loaded with finesse, the palate delivers ripe Marasca cherry, crushed black raspberry, vanilla, savory mineral and thyme alongside fine-grained tannins. A licorice note wraps around the tight finish. This is still primary so be sure to give it time to fully develop. Drink 2025–2045.",96,150.0,Piedmont,Nebbiolo
32168,Italy,"This informal red opens with aromas of tilled soil, blackberry and a whiff of game. The simple palate offers juicy black cherry and a hint of baking spice alongside angular, fleeting tannins and racy acidity.",86,15.0,Tuscany,Sangiovese
56265,US,"A very nice wine that does what California Merlot is supposed to do. It delivers lots of ripe, sweet fruit and a lush texture. The cherry pie flavor is heightened by a savory baking-spice note.",88,30.0,California,Merlot
282,Italy,"This delicious blend of Cabernet Sauvignon, Merlot and Petit Verdot opens with an intense, brooding fragrance of dark fruit, spice and leather. The palate delivers a concentrated black-cherry flavor that's framed by big, chewy tannins and  punctuated by spicy accents of white and black pepper, licorice and pipe. Drink 2015–2024.",92,41.0,Tuscany,Red Blend
121137,US,"With a ruby-clear color and a light mouthfeel, this low-alcohol Pinot also is a little light in flavor. The cherries and red currants are compromised by a problematic mushroom taste.",83,45.0,California,Pinot Noir
15582,US,"This wine is Cabernet Sauvignon (63%) blended with Merlot (19%), Petit Verdot (12%) and Cabernet Franc. Aromas of black cherry, herbs, cranberries and dry chocolate are reserved while the palate offers hedonistic fruit flavors, with lightly dry tannins that hopefully will smooth out with additional time in the cellar.",92,55.0,Washington,Bordeaux-style Red Blend
60626,US,"From the very fine 2007 vintage comes this surprisingly tannic Cabernet. Even at the age of more than four years, it's still tough and astringent. It has a sweet core of blackberries, and it's tempting to recommend aging. But there's a troubling touch of raisins, so drink up.",87,60.0,California,Cabernet Sauvignon
120588,US,"An absolutely gorgeous Cabernet. It flatters all the way through, from the flamboyantly ripe cassis, cherry, cocoa and anise flavors to the smooth tannins and long, spicy finish. So refined and rich, yet so elegant. Should age for at least the next 6–8 years.",94,90.0,California,Cabernet Sauvignon
2340,US,"Light aromas of herbs, woodspice, tire rubber and red fruit lead to jammy raspberry and spice flavors that provide easy drinking pleasure.",85,10.0,Washington,Merlot
37874,US,"Continues the Shafer tradition of richly fruity Cabs, with near-perfect tannins and just-right oak, and an elegant suppleness that's delicious and distinctive in youth, but ageworthy. The fine vintage has made the wine extra-complex and balanced. Over the years, many wineries have arisen, but few have a better track record than Shafer.",93,48.0,California,Cabernet Sauvignon
73841,France,"Solid tannins still dominate this potentially ripe and full-bodied wine. It has the richness and structure of the vintage, giving ripe red fruits from the Merlot as well as tight tannins that need to soften. Drink from 2016.",87,15.0,Bordeaux,Bordeaux-style Red Blend
101028,US,"This is a dull, hugely tannic wine. It's hard to penetrate, with its robust use of dry oak and heat. The finish delivers a shot of gunpowder and graphite.",83,42.0,California,Cabernet Sauvignon
22934,US,"Doesn't say so on the label, but this is largely Syrah, with 8% Grenache. It's a well-structured, balanced wine whose high alcohol wears itself well around the blackberries and currants. But it does lack the concentration and drama of previous bottlings, evidence of the difficult 2011 vintage. Ready to drink now.",88,95.0,California,Rhône-style Red Blend
108701,Spain,"Direct and woody on the nose, with aromas of graphite and vanilla, this opens in fine form. A tight, pure palate deftly blends weight, fine acidity and chewy tannins, while the flavor profile is earthy and blackened by charred oak, with blackberry fruit and savory, peppery spice notes. This is meaty, savory and beefy on the finish. Drink through 2021.",92,27.0,Northern Spain,Tempranillo
12545,US,"The producer sources from older plantings of both Zin and Petite Sirah, of which there is 5% in this wine. Given more than a year in American oak, it's velvety on the palate with brown sugar, oak and high-toned raspberry, easily enjoyable on its own or on the table.",88,29.0,California,Zinfandel
12596,US,"Pretty good  Pinot for the price, showing Russian River silkiness, dryness and acidic structure. The cola, sour-cherry candy and persimmon flavors are classic, if a little thin. Drink up.",86,20.0,California,Pinot Noir
59968,France,"A firm and concentrated wine that reveals its fruit and structure gently. It has a solid texture, dark tannins and a smoky, wood-laden character. Red fruits and balanced acidity dominate the aftertaste. This fine wine is ready to drink and until 2018.",90,30.0,Loire Valley,Cabernet Franc
12240,France,"If Margaux is the most delicate of the Médoc wines, then this is the epitome of Margaux. It is light, poised and attractively perfumed. The fruit is elegant and fresh with a fine streak of acidity.",90,50.0,Bordeaux,Bordeaux-style Red Blend
27986,Argentina,"Floral white-fruit aromas are yeasty and lack intensity. This feels mildly citric, with basic lime and green-apple flavors. A tangy easy simple finish sends this quaffable SB on its way.",86,10.0,Mendoza Province,Sauvignon Blanc
22169,Italy,"Here is a masculine and robust blend of Sangiovese, Cab Sauvignon and Merlot that exhibits thick concentration and aromas of exotic spices, cherry, prune, plum, vanilla and Amaretto. The nose is gorgeous but the mouthfeel is less convincing, with firm tannins.",87,20.0,Tuscany,Red Blend
69400,Italy,"Cedar, black currants, prune and tobacco aromas unfold in the glass. The warm, forward palate delivers dried black cherry, licorice, black pepper and tobacco alongside astringent tannins. While the tannins need to unwind, it's shy on fresh acidity and the fruit is starting to dry up—a result of the hot vintage—so drink sooner rather than later.",87,35.0,Tuscany,Cabernet Sauvignon
70750,US,"Preponderant green, herbal aroma and flavor marks this wine. The mix of pencil lead and a smoky char never really make friends.",83,65.0,California,Cabernet Sauvignon
111473,France,"The dominance of Cabernet Sauvignon in the blend of this structured wine gives strong tannins and tight black currant fruit at this young stage. It has good potential, however, a solid and powerful wine that needs several years. Drink from 2018.",88,38.0,Bordeaux,Bordeaux-style Red Blend
4574,US,"This is dry, almost sour, despite its low alcohol, and feels disjointed. Along with the sour citrus flavor is a conflicting streak of too-ripe fruit. Interesting components, but they may or may not knit together with more bottle age.",85,22.0,Oregon,Riesling
8319,US,"This Pinot kicks off with a burst of mouthwatering lime acidity, before flavors of cherry, cranberry and cola settle in. The palate finishes richly with some new French oak, making it a great companion with steak.",87,28.0,California,Pinot Noir
91521,US,"Big and bold, this is classic coastal Petite Sirah. It's dark in color, robust in texture and massive in blackberry, cherry, currant, mocha and anise flavors that taste like they've been baked into a pie. Dry, crisp and balanced, it will be delicious with a charbroiled steak.",88,25.0,California,Petite Sirah
24754,US,"Hearty aromas of baking spices, roasted fennel, ginger and light licorice give nuance to dried cherry, cranberry, beef bourguignon and sweet onion scents on this wine from the eastside of the Salinas Valley. The palate is all about exotic spice, from sandalwood and myrrh to oregano, thyme, marjoram and black cardamom, all hanging on a lush, dark-fruit core.",93,56.0,California,Pinot Noir
47521,US,"A great Petite Sirah, one that continues an amazing string of successes for the winery. Combines the variety's robust and full-bodied berry, cherry, mocha and pepper flavors and bigtime tannins with classic Napa elegance and balance. Drinks beautifully now and will develop throughout the decade. The wine is based on fruit from a century-old vineyard.",93,28.0,California,Petite Sirah
32219,US,"This soft red wine discloses pomegranate fruit and a liberal amount of Mediterranean herbs. It's light and easy-sipping, and should be consumed while young.",85,32.0,Washington,Red Blend
42508,France,"A light, perfumed wine with soft tannins and bitter cherry fruits. There is an earthy edge here, and while the wine has brisk acidity, there's an easy texture. It's ready to drink.",85,17.0,Burgundy,Pinot Noir
41014,Spain,"Apple and mild citrus aromas are clean but basic. A fresh, slightly coarse mouthfeel and soda-like flavors of orange, lime and apple are better than adequate, while this finishes with freshness and notes of lemon-lime.",86,15.0,Catalonia,Sparkling Blend
3428,US,"Similar to the winery's regular Pinot Noir, this is moving quickly along the aging curve. Hints of strawberry fruit are cloaked in barrel flavors of mocha and cracker. Drink soon.",86,39.0,Oregon,Pinot Noir
69667,Spain,"Cidery, yeasty, grassy aromas are the opening on this round Cava that could use a bit more cut. Cidery, briny stone-fruit and apple flavors come with a celery note, finishing dry and with a white pepper accent.",86,59.0,Catalonia,Sparkling Blend
36636,US,"This 100% varietal wine blends fruit from Summit View and Canyon Vineyard Ranch vineyards. Aromas of plum, fresh herb and woodspice are followed by plump blue and black fruit flavors and a tart lick of acid.",91,35.0,Washington,Malbec
13056,Germany,"This traditional-method Riesling sekt, made from a collection of Bernkastel vineyard sites, has been a consistent crowd pleaser from vintage to vintage. It's a cutting, spry wine with delicate, persistent bubbles and concentrated green apple, lemon and lime flavors. Brut in style, with revitalizing acidity and complexities of caramelized sugar and nuts, it makes an ideal apéritif.",90,25.0,Mosel,Riesling
101640,US,"Very light in the glass, this bottling from Richard Sanford's label shows apples, orange rind, scratched lime and tonic notes on the nose. Once sipped, the intriguing texture is grippy, the flavors are tightly wound and the finish is mouthwatering, with lemon, lime pith and kumquat elements.",89,19.0,California,Pinot Gris
114207,US,"Raspberries, a hint of mint and some tea flavors highlighting the tannins are the first impressions. Young, bright, juicy and concentrated, this wine seems sure to improve through 2020 or longer. If you want to drink it young, give it a good hour of decanting first.",92,75.0,Oregon,Pinot Noir
40752,Australia,"A tiny bottling (220 cases) of old-vine Grenache, this wine features lovely aromas of cinnamon, clove and ripe cherries. In the mouth it's surprisingly elegant, delivering cherry and spice flavors without excessive weight, ending on a slightly tart note. Drink now and over the next 4–5 years.",90,100.0,South Australia,Grenache
99203,US,"Herbal and somewhat oaky, this wine is also spritzy and fresh in acidity, with tropical elements of pineapple that meet citrus-driven tones of grapefruit and lemon.",88,21.0,California,Sauvignon Blanc
37930,France,"Dominated by minerality, this is a flinty and steel textured wine. It has some richness while remaining straight and narrow. With its structured character, it will need to age for over several years.",91,36.0,Loire Valley,Sauvignon Blanc
85892,US,"A very fine Cabernet, blended with some Petit Verdot which seems to add body and perfume, but it's quite young, and needs some time to resolve its issues. Right now the tannins, dusty as they are, dominate, and the blackberry and cherry flavors are all jam. Should develop healthily for 6–8 years.",89,50.0,California,Cabernet Sauvignon
57505,US,"Light lemon and vanilla flavors and a creamy texture make this wine easy to drink. The body is on the light side, too, with soft acidity and a mouthfeel that's not too thick.",87,14.0,California,Chardonnay
10431,US,"This is an opulently lush and bold, full-bodied wine, ripe and soft on the palate with a distinct hit of oak on the entry. It evolves in the glass to reveal crisper notions of green apple, nutmeg and lemon-lime.",91,39.0,California,Chardonnay
87712,France,"Crisp and fruity, this is a wine full of red currant and blackberry flavors. It does have a tannic structure that will allow the wine to develop along with the acidity. In the family for three-generations, the estate is now run by Denis Hazane. Drink from 2018.",86,13.0,Bordeaux,Bordeaux-style Red Blend
75897,Argentina,"Dusty apple and peach aromas are mostly pleasant. Chunky and pulpy in feel, this basic Chardonnay tastes of melon and peach. A dry fleshy finish includes a sprinkle of saltiness. Drink now.",87,18.0,Mendoza Province,Chardonnay
56462,US,"From an extreme, cool-climate estate vineyard, this Chardonnay is remarkably complex, golden in color and semi-rich in lemon chiffon and intense caramel. Yet it holds back ever so slightly on the lusciousness by offering crisp, tingling acidity. Orange blossom delights in terms of aroma and flavor, with an accent of fennel, too.",93,85.0,California,Chardonnay
13614,US,"Hailing from Weinbau Vineyard, it brings notes of chocolate, cherry cordial and herbs. It's quite tart—almost sour—with a dry, chalky feel.",84,30.0,Washington,Cabernet Franc
5633,US,"The alcohol is high, giving the wine a peppery burn, but it's fun and delicious and utterly unique, in its own high mountain way. Completely dry, the flavors are of blackberries cooked into a pie and black pepper, with just a hint of raisins.",90,29.0,California,Zinfandel
23742,Italy,"This robust red opens with aromas of ripe black-skinned fruit, scorched earth and dark cooking spice. The warm, forward palate offers black cherry marinated in spirits and licorice accompanied by ripe, velvety tannins. Unfortunately, the heat of searing alcohol throws it off balance and dominates the palate.",87,27.0,Sicily & Sardinia,Red Blend
92839,US,"A blend of Tempranillo, Tannat, Touriga and Souzao, this gentle wine appeals for its raspberry and spice flavors. It's also quite crisp, making it a good partner for roasted meats.",85,18.0,California,Red Blend
48977,US,"This Chardonnay in a box is the equivalent of four regular bottles, but it's not a very good wine. It's ultradry and acidic, with unripe, vegetal flavors that just approach citrus fruits.",82,24.0,California,Chardonnay
49314,US,"Made from equal parts Cabernet Sauvignon and Petit Verdot, with an additional 20% Malbec, this is a spicy, sturdy, full-bodied wine rich in restrained red fruit, leather and a healthy dose of tannin.",90,80.0,California,Red Blend
129658,France,"Crisp and firmly structured, this wine is textured with acidity and minerality. The apple, pear and lime flavors are shot through with this steely character that is still integrating in this concentrated wine. Drink from 2018.",93,39.0,Burgundy,Chardonnay
55133,Argentina,"This smells a bit stalky and murky, without much pop or freshness to the nose. A medium-bodied palate feels about right, while this tastes earthy, stalky and like roasted plum. Herbal notes come up on the finish.",85,10.0,Mendoza Province,Malbec
73308,US,"Tasty, generous and easy to enjoy, this full-bodied Zin smells like blackberries and tastes like strawberry jam. It gains a little sweet spiciness from oak and glides through the finish.",87,20.0,California,Zinfandel
96714,US,"Smooth, dry and rich, this Merlot-based Bordeaux blend shows complex flavors of black currants, black cherries, mocha and cedar. The tannins are thick, but very finely ground, with a sweet nutty taste. Shows real class and finesse. Should develop in the bottle through 2014.",92,76.0,California,Bordeaux-style Red Blend
125926,US,"This is a seriously good Cabernet. You can stand it against anything in California and it will acquit itself with pride. It shows the soft tannins and herbaceousness of Alexander Valley, but is rich in blackberries, cherries and mocha, with a long, spicy finish. The result is a deliciously complex wine, dry, full-bodied and rich. Drink now–2016.",92,65.0,California,Cabernet Sauvignon
122141,Italy,"From the ever-emerging Asolo subregion of Prosecco Superiore, this is a fresh, tonic Prosecco, with a subdued nose of white flower and crushed stone. The sparkling wine is on the drier side of extra dry—a style that usually shows some sweetness.",86,15.0,Veneto,Glera
35335,France,"This wine shows that top Chablis should be aged. This is like tasting the barebones of the wine without the flesh that is still very hidden. There is suppressed power, as well as green acidity and potential richness. Wait 5 years.",93,59.0,Burgundy,Chardonnay
54715,US,"Lots of cheerful substance in this blush bubbly. Dry and crisp, it has lip-smacking flavors of raspberries, strawberries and limes, with a toasty, yeasty richness.",86,12.0,California,Chardonnay
26545,France,"Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the château and began vineyard and winery renovations that were continued by son Antony. The property is now run by grandsons Eric and Philibert.",92,42.0,Bordeaux,Bordeaux-style White Blend
121258,US,"This is a beautifully lush, plush and structured mountain wine, layered in tensely focused raspberry, clove and vanilla. Surprisingly velvety, with soft, integrated tannins, it bursts in black pepper that lasts on the palate, inviting steak au poivre to join in. Drink now through 2020.",93,75.0,California,Cabernet Sauvignon
44424,US,"This seamless, tempting wine combines a hearty 15% Petit Verdot with the Cab. Thick and dense, it imparts memorable flavors of Dr Pepper, black leather, cigar and plenty of berry, currant and plum.",91,78.0,California,Cabernet Sauvignon
40624,France,"Lovely pure notes of red crunchy cherry dominate the nose. They are also present on the slender, almost slight, palate that is completely dry but full of the charm of the fruit. Ample freshness brightens the entire wine which is well-suited to being chilled. It's a friendly easy charming red.",89,18.0,Alsace,Pinot Noir
81472,France,Red-currant aromas indicate this is a crisp style of rosé. Its red fruits are shot through with acidity and with a taut mineral texture. It is fruity but with a zesty tangy character that contrasts with the fruit. Drink now.,89,53.0,Champagne,Champagne Blend
2699,US,"Lean and angular right now, showing hints of mint and chocolate—the oak sticks out a bit over the tart cherry flavors.",87,95.0,California,Cabernet Sauvignon
54935,US,"Citrus, ripe apple, guava and pineapple soda aromas show on the nose of this bottling from a winery that has explored white Alsatian grapes since the early 1980s. It tightens up considerably on the palate, where Asian pear and lemon skin flavors make for a mellow expression.",88,22.0,California,Riesling
123199,Spain,"Yellow in color, with a peachy, baked set of aromas. The palate hits with a blast of acidity but not much else, while the flavors are brash and lean toward green apple and green plum. Rounder and softer on the finish, but also short.",86,15.0,Catalonia,White Blend
10206,US,"Don’t look for Napa-esque depth or richness in South Coast Cabs. The frame is leaner, the flavors more austere. This wine seems thin and sharp, but there’s something about it—a sense of terroir, personality, call it what you will—that’s likable, even complex. It’s a bit aggressive right now, but should soften nicely with 2 or 3 years in the cellar.",86,18.0,California,Cabernet Sauvignon
46783,US,"A big, young Pinot Noir that shows brilliant stuffing and complexity, but it's rather heavy and tannic now, and not a wine to open before, say, 2011 at the very least. In its youth it displays rich, jammy flavors of red cherries, raspberries, Dr. Pepper cola, beef jerky and smoky sandalwood, and is very dry. Should evolve slowly through 2015 or beyond.",92,50.0,California,Pinot Noir
8923,US,"The descriptor Deep Red perfectly captures the essence of this blend of Petite Sirah, Zinfandel, Syrah and Grenache. It's rich and full-bodied, with expressive, complex red wine flavors of red and black currants, spiced red plums, crushed pepper and hints of dark chocolate and anise. The tannic structure is wonderfully soft and intricate. Drink this beautiful wine now and for the next several years.",92,40.0,California,Red Blend
127831,US,"Green peppercorns give a hard edge to the blackberry, currant and anise flavors on this Cabernet. Despite firm tannins, the palate shows lots of finesse and has a rewardingly chewy mouthfeel. An interesting wine hinting at the promise of this appellation.",89,44.0,California,Cabernet Sauvignon
16653,Germany,"The 2014 vintage produced so many standouts for St. Urbans-Hof, it's hard to decide on favorites, but this luminous Spätlese pulls quite a bit of weight for its dimunitive price tag. While delicate in frame, it's dramatic in composure, shifting from floral fruity exuberance to waxy, mineral and taut in each sip. It's drinking gorgeously now but should hold well, and perhaps improve, through at least 2020.",93,25.0,Mosel,Riesling
71243,Italy,"This opens with aromas of ripe orchard fruit and pressed acacia flower. Made with organically grown grapes, the off-dry palate shows candied nectarine drop and mature yellow apple alongside bright acidity.",87,16.0,Veneto,Glera
22068,France,"Smooth and generous, this wine is soft and missing any bite. It is round and unfocused, but ready to drink now.",84,43.0,Burgundy,Chardonnay
61325,US,Cream and spice aromas lead to a palate accented by peach and lees flavors that stretch out the finish.,88,34.0,Washington,Chardonnay
35625,Italy,"White spring blossom, orchard fruit and a whiff of Alpine herb come together on this delicious, structured white. The juicy, full-bodied palate offers white peach, mature pear and tangerine alongside bright acidity that lifts the creamy flavors. A precise mineral note closes the lingering finish and lends finesse.",91,25.0,Northeastern Italy,Pinot Grigio
106884,Italy,"Aged in steel, this vibrant wine shows Nebbiolo's more elegant and youthful side. It weaves together rose, violet, perfumed berries, bright cherry, crushed raspberry and sweet baking spices alongside supple tannins and fresh acidity. Enjoy it soon to capture the crunchy berry flavors.",92,30.0,Piedmont,Nebbiolo
101212,Australia,"Crisp black cherry and mint aromas burst from the glass, then carry over onto the chunky, authoritative palate before finishing slightly dusty and astringent. This medium-bodied Cabernet features plenty of intensity, it just needs a little time to settle down into a more refined package.",86,22.0,South Australia,Cabernet Sauvignon
68234,US,"Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of barrel spice, herb and assorted dark fruit. The palate has light tightly coiled fruit flavors. It needs time to reveal its charms. Best after 2021.",91,65.0,Washington,Bordeaux-style Red Blend
80706,US,"A majority of Merlot speaks in this nicely approachable wine, a high-toned expression of cranberry and cherry. Mid-tier complexity and full-bodied weight give way to a juicy backbone that's accented by dusty, interwoven tannin.",92,60.0,California,Bordeaux-style Red Blend
89773,US,"Lots of dark-fruit flavor, an ultrasmooth texture and a lingering finish raise this medium-bodied and value-priced wine well above average. Black cherry and blackcurrant flavors are sprinkled with spices recalling nutmeg and cardamom.",89,10.0,California,Merlot
9774,France,"Big, burly Pinot Noir, dominated by black cherries, rich fruit and firm tannins. This is wine that shows richness, with a smoky, chewy structure and great spice and aromatic perfumes. The juiciness comes through on the finish, but never leaves the structure behind.",92,55.0,Burgundy,Pinot Noir
111482,US,"There is rich blackberry juice enhanced by campfire ash and a touch of roasted game on the fruity nose of this wine. Black cherries power the palate, but in a restrained fashion, with graphite, black loam and pencil shavings adding to the mix.",88,25.0,California,Cabernet Sauvignon
46590,France,"Very structured, as befits a Vosne-Romanée, even a village wine. The black cherry fruit and layered acidity are combined with a firm and dry tannic core. There is power here, and some aging potential.",92,56.0,Burgundy,Pinot Noir
98012,US,"From two superb vineyard sites, Charles Heinz and Dutton Ranch, both on the cool edges of the Sonoma Coast and Russian River Valley, this is a thick, concentrated and delicious wine, which manages its richness with grace. Honey, vanilla and baked apple linger on the palate, finishing softly and with a note of nutmeg.",91,35.0,California,Chardonnay
126944,US,"Heavy, sweet and super-oaky, like a liquid infusion of buttered popcorn, pineapple jam and vanilla meringue. Will appeal to many, but purists will find it heavy-handed and manipulated.",84,56.0,California,Chardonnay
23330,France,"This wine has a dual nature, displaying both herbal and citrus characteristics. A crisp texture and some spiciness indicate its youth. It will be better with some age, so drink from 2017.",87,18.0,Bordeaux,Bordeaux-style White Blend
26311,US,"This pleasant Grenache has the weight and texture of Pinot Noir. It's light and silky in the mouth, with moderate acohol and savory acidity. Shows cherry, cola and herb flavors for drinking now.",87,34.0,California,Grenache
129872,US,"Almost like liquid cherry pie—but not sweet—this medium-bodied wine smells like the red fruit and baking spices, and tastes fresh and juicy with both red and sour cherries. It has good heft on the palate due to firm but light tannins and supportive acidity for balance.",90,32.0,California,Pinot Noir
17937,Italy,"Bright fruit aromas such as wild berry, red apple, white almond and blueberry come to the foreground. This is a still wine but there's a touch of tonic foaminess in the mouth that is followed by a long array of simple fruit nuances.",87,20.0,Piedmont,Barbera
59469,France,"Owned by the Dassault aerospace family, this château is producing some fine wines, like this crisp, textured second label. With its juicy acidity from the fruity vintage, it has delicious black currant flavors and is likely to age quickly. Drink from 2019.",90,32.0,Bordeaux,Bordeaux-style Red Blend
10871,US,"Casey McClellan blended 15% Merlot into this vintage—the most ever—and has crafted a bright, sappy wine with vivid flavors of spiced apples and raspberries. There's a distinct scent of cinnamon, perhaps from the use of Hungarian oak barrels, (30% new.) Thoroughly delicious and surprisingly deep in this lighter vintage.",91,30.0,Washington,Malbec
37834,Italy,"Josetta Saffirio delivers an impressive portfolio of wines that show the fruits of careful work in the vineyard and the winery. This base Barolo from the Monforte d'Alba area opens with lush fruit tones of cherry, wild berries, cassis and spice. What sets this expression apart is the attractive contrast between the wine's juicy nose and its drying mouthfeel.",93,35.0,Piedmont,Nebbiolo
79092,US,"Sweeter than in the past, this blend of Cabernet, Merlot, Sangiovese and Cab Franc has overtly sugary flavors of blackberry and cherry pie filling that are not appropriate in a table wine.",80,40.0,California,Red Blend
26391,US,"An elegant Pinot Noir, dry, silky and crisp in acidity, making it a natural for lamb chops or a grilled steak. The flavors are strong, of sour cherry candy and raspberries, with a sweet, smoky coating of oak. Likely to develop over the next six years.",92,56.0,California,Pinot Noir
111818,US,"Dry and crisp in acidity, this Sauvignon Blanc shows pineapple and lime flavors, with a strong hit of gooseberry. May be too green for some, but it gets those tastebuds whistling.",86,12.0,California,Sauvignon Blanc
58395,US,"This vineyard from the Santa Margarita Ranch at the southern end of the appellation produces a wine with blackberry, mint, slate and barrel smoke on the nose. The flavors aren't quite as dynamic, but still present cocoa, berry, beet juice and strongly mouth-coating tannins.",85,17.0,California,Merlot
110179,US,"From dry-farmed, own-rooted vines planted in 1965 by Charles Coury, this selection is remarkably fresh and forward. Lush strawberry and black cherry flavors comingle, with chocolaty tannins and exceptional texture, detail and length. It spent 14 months in 30% new French oak. Beginning with the 2015 vintage, it will have national distribution.",92,45.0,Oregon,Pinot Noir
45083,US,"Very ripe, soft and jammy in cherry, raspberry and blood orange pie-filling flavors, this Pinot is made to be opened now. New oak adds a touch of smoke and vanilla. The wine feels dry and silky and lightly elegant in the mouth.",87,45.0,California,Pinot Noir
96520,US,"Not fully ripe, this has a flavor of green tomato jelly alongside notes of cherry and cola. It shows the delicate texture and crisp acidity you expect from this coastal vineyard, but don't try to age this wine. Drink it now.",86,58.0,California,Pinot Noir
126232,France,The wine has a fine smoky character lying over the blackberry fruits. It has the potential to be rich with generous fruits and balanced tannins. The aftertaste is juicy and crisp.,88,20.0,Bordeaux,Bordeaux-style Red Blend
61207,Italy,"Sweet tones of prune, ripe cherry and moist pipe tobacco give this wine appeal and personality. The palate shows soft tones of chocolate and cooked cherry.",87,16.0,Sicily & Sardinia,Red Blend
54802,US,"Bold and brawny, the Palmer Merlot offers up convincing scents of mulberries and vanilla backed up by a palate that's both juicy and gripping. Cherry, fall leaves and plum pudding flavors characterize the medium finish. Drink now or hold a few years for finer tannins.",87,19.0,New York,Merlot
99670,US,"This is a big wine, and not really showing its best now. It's raw-boned. The oak is all smoky and spicy and dominant; the fruit is massive in pears, crunchy apples and pineapples; the acidity on the finish is tart. It needs a year or so to knit together.",89,45.0,California,Chardonnay
104227,Australia,"This is a medium-bodied, richly textured Chardonnay that deserves a place on any table. Grilled pineapple and peach notes convey ripeness without excessive oak or weight, finishing long and plush. Drink now–2020.",90,17.0,South Australia,Chardonnay
96720,US,"A dark streak runs straight through this excellent Pinot. It's a whirl of smoke and chocolate, focused right through the core of rum-soaked cherries. Tannic and deep, big and bold—pull this out for your heartiest meal.",92,50.0,Oregon,Pinot Noir
3311,US,"There's a sweetmeat, salty leatheriness to this Pinot, like beef jerky. Give it a year or so to mellow out and let the smoky oak integrate with the ripe cherry, cola and raspberry flavors. Decant for an hour or two if you pop it open now.",87,32.0,California,Pinot Noir
118791,Spain,"Closed and funky out of the bottle, but time allows the wine to round into form. As it does that, oak and coffee aromas emerge from the schisty bouquet, while the palate is mocha-infused and loaded with dark, masculine fruit. Arguably a little woody and resiny, but there's no challenging the wine's power, integrity and Priorat character.",89,45.0,Catalonia,Red Blend
127826,US,"Strikingly aromatic of plums, briar and menthol, this is a brisk, elegant Pinot Noir with concentrated but crisp red-fruit flavors. Tones of granite and penetrating, velvety tannins add structure and style.",89,20.0,New York,Pinot Noir
38582,US,"A very nice, elegant and clean Cab that shows plenty of coastal climate balance. Fully dry, it has oak-accented flavors of blackberries, currants, mocha and spice. Good buy at this fair price.",87,17.0,California,Cabernet Sauvignon
107675,US,"Smooth, medium-bodied layers of pomegranate, red currant and a refreshing sense of citrus make for a light, food friendly companion, especially with the wine's satisfying bite of acidity and lengthy finish.",90,44.0,California,Cabernet Sauvignon
30035,France,"This wine is full in the mouth, with swathes of ripe apricot and mango fruit flavors. It has weight, a touch of spice and great acidity that emphasizes the general richness. Drink now.",90,26.0,Burgundy,Chardonnay
15642,US,"This fresh, young wine, showcases a palate-thrilling mix of ripe tree fruits—sappy apples, juicy citrus—and some hints of pineapple as well. The ripeness turns the lemony fruit into limoncello, and the finish is long and wonderfully refreshing.",92,22.0,Washington,Sauvignon Blanc
38660,US,"Bing cherries and cranberries are spiced with black cardamom on the slightly cough-syrupy nose of this wine. Iron and blood flavors show on the palate, with dried red cherries and rose petals.",89,42.0,California,Grenache
19738,US,"A light imprint marks this high-toned wine, expressive in crisp green apple, citrus and stone. Fresh in lemony acidity, it builds up to a medium body in the glass, offering impressive complexity and refreshment.",91,36.0,California,Chardonnay
87915,France,"Red cherries give this wine a soft open feel. It is light on structure, more about crisp acidity. Drink from 2018.",85,25.0,Bordeaux,Bordeaux-style Red Blend
8327,France,"This is an off-dry Riesling with concentrated acidity softened by a light touch of honey and a delicate floral character. The wine is perfumed, fruity and ready to drink.",87,18.0,Alsace,Riesling
59511,Italy,"Here's another gorgeous riserva from the 2007 vintage that opens with inky dark concentration and wonderfully intense aromas of blackberry, cherry, tobacco and cigar box. The wine feels elegant and smooth on the palate with enough pulp to give it momentum and staying power. It shows a pretty menthol finish as well.",94,110.0,Tuscany,Sangiovese Grosso
25211,Argentina,"Hot and fiery at first, but then it tames itself while revealing jammy blackberry and roasted plum aromas. Feels extracted and full, with a mix of baked berry, herb and peppery flavors that run deep and delicious. Spicy and chocolaty on the oaky finish, with smooth tannins, sweetness and oaky length. Drink now through 2014.",92,175.0,Mendoza Province,Malbec
65424,US,"Pure Malbec, estate-grown, this has a slightly green edge around tart, light red fruit. Sour cherry and dried herb components interplay, with some bitterness in the finish.",86,22.0,Washington,Malbec
32455,France,"There is a heavy wood presence in this wine. For now, it dominates with burnt toast and dark chocolate flavors. Happily, the fruit is also developing well, bringing its fresh black-currant flavors into the balance. Drink this still-young wine from 2020.",90,25.0,Bordeaux,Bordeaux-style Red Blend
22883,Spain,"A nicely made and easy to like kind of young Ribera red with clean, bold blackberry aromas and flavors that fit the wine's big, tannic structure. Composed on the back palate and beefy on the finish. Perfect for grilled meats. Drink now through 2012.",88,22.0,Northern Spain,Tempranillo
102658,US,"Out of the gate, reductive aromas provide some distraction from the lime-leaf and stone-fruit aromas. It drinks quite sweet with abundant apricot flavors.",84,8.0,Washington,Riesling
43525,France,"There's a fine texture to this simple, fruity wine. It has fresh acidity and a creamy character. A yeasty element doesn't quite fit with the rest of the wine and leaves a bitter taste.",84,18.0,Burgundy,Sparkling Blend
58045,Italy,"Aromas of ripe berry, underbrush and exotic spice waft from the glass. The structured palate offers juicy black cherry, vanilla, espresso and aniseed alongside hearty but fine-grained tannins. Drink through 2021.",91,55.0,Tuscany,Red Blend
17604,US,"Dark, fresh and somewhat sour red-fruit aromas meet with cedar on the nose of this bottling. The palate is juicy with red plums and strawberries at first, then shows more of a pine-needle edge. The tannins are a bit chunky and chewy, though, but may smooth out with time.",87,25.0,California,Merlot
31226,France,"Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging. Drink from 2017.",90,18.0,Bordeaux,Bordeaux-style Red Blend
77283,US,"Hints of smoke and nut lend a savory tone to fresh pear and yellow peach on this dry, full-bodied Riesling. Textured and expansive on the palate, it's brightened by a splash of white-grapefruit acidity. Finishes moderately long.",85,16.0,New York,Riesling
61384,US,"Spicy, lemony acidity balances out a classic barrel imprint of oakiness and toast in this medium-bodied, concentrated wine. Silky-smooth on the palate, it rewards patience in the glass and will pair well with rich, creamy foods.",91,35.0,California,Chardonnay
109523,France,"This is a blend from Aÿ on the Montagne de Reims and from the Côte des Blancs. It is intensely perfumed, with weight from Pinot Noir and crispness from Chardonnay. If it seems not quite integrated at this stage, it will hopefully come together over the next few years to reveal a ripe and rich wine. Drink from 2017.",88,55.0,Champagne,Champagne Blend
51259,US,"Enormously ripe, forward and succulent in blackberries, cassis, raisins and chocolate, with rich tannins and a long, dry, spicy finish. Very fine, yet unresolved now, with internal conflicts. Wants some age, so give it 5–6 years, because high alcohol and overripeness will eventually dominate.",90,85.0,California,Cabernet Sauvignon
124158,US,"An unmistakable buttery, butterscotchy aroma makes this wine stand out from the pack. The flavors are also very buttery, with ripe pear, honey and nutmeg thrown in, while the texture is soft and body full. A good find for those who like lushness.",90,40.0,California,Chardonnay
41401,France,"From vines just below the line of Grand Cru vineyards, this is a big and powerful expression of Pinot Noir. It is dense with firm tannins that are embedded in the ripe black fruits. It's a complex wine, serious while still fruity, and needing to age. Drink from  2018.",94,97.0,Burgundy,Pinot Noir
59479,US,The volatiles are quite amped on this wine. It makes it a struggle to get at the tart black cherry flavors.,84,34.0,Washington,Cabernet Sauvignon
55385,US,"This is an intriguing and unique wine with individual elements that are hard to pin down, but worthy of attention. The Portuguese varietal-led blend shows deep black plum, pencil lead, black cherry and cola on the slightly grapy nose. Cola, root beer and black cherry arise on the thick and chewy palate, which finishes slightly sour.",88,30.0,California,Red Blend
4975,US,"A fancy Syrah, dry, complex and interesting to drink. It packs in a lot of blackberry and cherry fruit flavors, accented with a sweet jacket of smoky oak. The alcohol is a bit high, resulting in some heat. Drink soon.",90,28.0,California,Syrah
110109,Spain,"Browning and maturing, but still showing a ton of life and kick. This traditional-style wine is mildly roasted on the nose, with touches of leather, latex and other firm aromas. The palate is nice, with dry raspberry and cherry flavors finishing with power and length. Solid and respectable, but not something you'd label as special. Drink now–2014.",89,59.0,Northern Spain,Tempranillo
35481,US,"Winemaker J. P. Valot, who is from Argentina, shows a confident touch with this grape. Mixed fruit flavors of red plum, golden raisin and fig bring a unique character to this well-balanced wine. Solid through the midpalate, it carries into a generous, lightly chocolaty finish.",90,26.0,Oregon,Malbec
101840,US,"This wine is a blend of Sauvignon Blanc (73%) and Sémillon. Aromas of tropical fruit (that include kiwi and pineapple, along with toast and herb) lead to sleek spicy fruit flavors, with generous tropical flavors on the finish. It needs some time to settle in but shows a lovely sense of balance.",89,39.0,Washington,Bordeaux-style White Blend
62894,US,"Big, sturdy and extracted in blackberries, black currants and molasses, with a meaty edge, almost like a Syrah. The tannins are thick and furry and astringent, but the wine is flashy and complex. Hard now, but give it 5–6 years, and it could age well beyond that.",92,85.0,California,Cabernet Sauvignon
80457,France,"While there are still plenty of firm tannins, the wine also is now showing its red berry fruits and enticing texture. Great acidity cuts through the structure, giving freshness to the naturally dense character of this Grand Cru wine. It's for aging, but not for too long, so drink from 2017.",91,184.0,Burgundy,Pinot Noir
89212,Italy,"This historic producer sources some of the best local fruit for its elegant Barbaresco. Aromas include cassis, dried blueberry and cola, but there's also a good dose of licorice, spice and dark smoke. The wine shows excellent texture with firm, drying tannins and a bright, polished feel.",90,35.0,Piedmont,Nebbiolo
36960,France,"Crisp and fruity, this bright and fruity wine has attractive acidity as well as spice and a lightly tangy texture. It's still very fresh and needs time to deepen and become richer. Drink from 2016.",88,49.0,Alsace,Pinot Gris
105271,US,"Hailing from the recently designated Paso Highlands subappellation, this hearty wine shows earthy aromas of nutmeg, iron, hot rocks, loam and cherry extract. It's lush and ripe with cassis and black cherry fruit, yet shows a more elegant chalkiness on the palate as well, rounded out by cocoa powder.",88,38.0,California,Zinfandel
66960,US,"Fresh apple aromas and lively citrus flavors make a good combination in this light-bodied, tangy-textured wine. It tastes slightly rounded with sweetness, but comes off clean, crisp and appetizing. The two main components are Sémillon and Chardonnay, with dashes of Sauvignon Blanc and Orange Muscat.",87,22.0,California,White Blend
48297,US,"The Rock Star Red is a 50/50 Cabernet/Syrah blend. The two grapes work well together in many wines, but here they seem a bit at odds. The Cabernet carries some green, herbal, pickle barrel flavors; the Syrah brings in pepper and spice, but neither has the ripeness to flesh out the wine sufficiently. There are flavors of plum and cooked cherry, then it hits some chewy tannins and stops short.",85,44.0,Oregon,Red Blend
91222,US,"An easy, gentle red wine, full-bodied and spicy, with extravagantly ripe cherry and blackberry flavors. Pretty good, but lacks those extra layers of complexity, so drink now.",86,17.0,California,Syrah
15492,US,"All of the fruit for this wine comes from Catherine's Block at Dineen Vineyard. It shows bright fruit-forward aromas of blueberry pie, orange peel, flowers and smoked meat. The flavors are full yet show a sense of restraint, pulling up a bit on the finish.",90,32.0,Washington,Syrah
9654,Italy,"Ripe berry, menthol, truffle, leather, cured meat and tobacco aromas come together in the glass. The palate offers mature black cherry, licorice, clove and black pepper alongside fine-grained tannins.",90,105.0,Piedmont,Nebbiolo
48167,US,"This puts the spotlight on a single Dijon clone and delivers polished cherry fruit. It follows through with hints of graphite and the underlying minerality that is characteristic of this AVA. The wine is young and should be decanted, having spent just nine months in barrel prior to bottling.",91,65.0,Oregon,Pinot Noir
83560,Italy,"Rose, red berry, mint and anise aromas unfold in the glass. The firm palate offers wild cherry, crushed raspberry, clove, anisette and a mocha note framed in bracing tannins and fresh acidity. Drink 2020–2031.",90,29.0,Piedmont,Nebbiolo
29570,US,"A bit weedy in the nose, with notes of pepper and salsa. The flavor profile runs sour, with rhubarb and pie cherries sticking out. The mouthfeel is where the wine suffers most; it's hard and aggressive, with piercing tannins and acids that combine forces to starch out your palate and cheeks.",82,21.0,Washington,Cabernet Sauvignon
14568,US,Powerful fruit aromas and flavors send this full-bodied wine into the stratosphere of ripeness without interference from oak or too much acidity or any overtly tannic texture. It's all juicy and good in a high-octane style.,89,30.0,California,Barbera
14266,US,"An herbal red blend of Cabernet Sauvignon, Petit Verdot, Merlot and Malbec, this is earthy, focused and straightforward.",86,22.0,California,Bordeaux-style Red Blend
108268,France,"Dry, dark-hued tannins cut through the wine, giving it a bitter feel. It is tough, firm, missing the balancing fruit.",82,10.0,Bordeaux,Bordeaux-style Red Blend
108846,US,"This wine opens in a combination of herbal mint and brown sugar, ultimately smacking the palate with a big, bold presence that's hyper-ripe. The size is significant and in need of equally bold, brawny and spicy food.",87,40.0,California,Zinfandel
43875,France,"Fresh and light, this Champagne shows lots of lemon and lime nuances, with slight green-apple and herb notes. It may deepen and improve with age; right now it’s probably best as an aperitif.",87,45.0,Champagne,Champagne Blend
6058,France,"This wine is ripe, round, and fruity wine. It is refreshing and lively on the midpalate, with a crisp citrus note on the finish. Created by Producta Vignobles, a cooperative wine group.",89,13.0,Bordeaux,Rosé
93479,US,"A difficult Pinot Noir to evaluate. It's very dry, acidic and tannic, with sharp flavors of blackberries that sweeten into jam on the finish. The question is one of ageability. Try cellaring for five years and see what happens.",87,54.0,California,Pinot Noir
48189,US,"Black as night in the glass, this heavy duty, Cabernet-led Bordeaux blend from one of the most visually stunning properties on the Central Coast is loaded with rich, luscious fruit and tannins that are built to last. There are stewed plums on the nose with warm slices of blueberry pie on the palate. Wait until at least 2019 for full enjoyment.",90,80.0,California,Cabernet Sauvignon
33579,Italy,"Fragrant and refreshing, this opens with heady scents of white spring flower, white stone fruit and a whiff of crushed herb. The bright palate doles out ripe yellow apple, acacia and a hint of almond alongside fresh acidity.",88,22.0,Veneto,Glera
75243,France,"A bright, fruity style that shows red berry fruits along with attractive perfumed tannins. This is already an approachable wine, just structured enough to give the juicy fruit a backbone.",88,19.0,Loire Valley,Cabernet Franc
72377,Italy,"Aromas of bright berry, tobacco and a balsamic note come together in the glass. The palate offers raw red berry, black cherry, white pepper and anise alongside sleek tannins and bright acidity. Give this time to unwind and fully develop. Drink after 2018.",88,55.0,Piedmont,Nebbiolo
78852,Italy,"Fragrant and sleek, this opens with scents of blue flower, pressed powder, perfumed berry and chopped herb. The balanced, full-bodied palate delivers licorice, ripe black cherry, clove and tobacco while firm, velvety tannins lend structure and finesse.",93,55.0,Tuscany,Sangiovese
40329,US,"Software developer-turned-vintner Mike Officer comes south from his Sonoma base to Monterey make this lavish Syrah that shows layers of blueberry, blackberry and black cassis as well as potpourri and ganache elements. Those same fruits hit the sip too, along with licorice, pretty purple flowers and an ever-increasing asphalt component.",93,43.0,California,Syrah
90123,US,"A nice Zinfandel that's dry and fruity, with briary, brambly blackberry, tobacco and spice flavors. It's a clean, vibrant Zin, but a very tough, tannic one. Needs ultrarich fare to crack through the astringency.",88,38.0,California,Zinfandel
103610,US,"True to the vintage, this is a more aromatically brooding wine than often found from this winery, with notes of dark raspberries, vanilla and assorted barrel spices. It's full bodied, layered and rich with cherry and raspberry flavors showing a lot of depth and intensity. Best after 2017.",91,41.0,Washington,Merlot
21453,Italy,"Aromas of underbrush, sunbaked earth, ripe dark-skinned berry and cake spice slowly emerge on this structured red. Made entirely with Sangiovese, the full-bodied palate delivers juicy black cherry, cinnamon, chopped mint, leather and tobacco. Velvety tannins provide structure and a polished mouth feel. Drink 2017–2022.",93,60.0,Tuscany,Sangiovese
79140,France,"Made by a Rhône-based winery, this wine is smooth and ripe. It has generous strawberry and light spice flavors along with a rounded aftertaste. Drink now.",85,19.0,Provence,Rosé
38086,Italy,"This earthy and spicy Barbera possesses an intense fragrance of black cherry, plum, clove and herb. The palate shows ripe black cherry, raspberry, white pepper and hints of well integrated oak and roasted coffee beans.",89,28.0,Piedmont,Barbera
70617,Argentina,"This yellow-tinted Viognier shows ripe aromas of peach and melon. In the mouth, it's more sharp and zesty, albeit a touch oily. Flavors of briny citrus and green fruits end in a citrusy, tangy, racy finish that's acidic and lemony.",86,18.0,Mendoza Province,Viognier
95024,Italy,"Aromas of chopped herb, ground peppercorn, exotic spice and a balsamic note lift out of the glass. The taut palate offers dark cherry, raspberry, cinnamon and licorice alongside austere, fine-grained tannins.",89,28.0,Piedmont,Red Blend
93821,Argentina,"Competent from the start, with well-formed fruity aromas of raspberry and plum. There's even some leather and dried cheese to the nose. In the mouth, it's all about earthy, intense berry fruit and juicy freshness. Finishes a little tart but lively, with good form and feel.",87,15.0,Mendoza Province,Malbec
93685,Spain,"Maderized and stalky smelling, with a scratchy palate and grassy, pickled flavors that lean toward strawberry and raspberry.",80,10.0,Northern Spain,Rosé
23890,Argentina,"This has an oily gritty nose and a palate with lemony acidity. Flavors of lemon and green currant fall off and turn a touch bitter on the finish, something you could probably predict given the gritty start.",85,12.0,Mendoza Province,Sauvignon Blanc
89808,US,"Good flavors of tangerines, Meyer lemons and limes in this crisply acidic white blend. It's pretty dry, and very clean. A nice, inexpensive and versatile by-the-glass wine for restaurants.",85,9.0,California,White Blend
38886,US,"A very nice wine that's dry and balanced, and shows quite a bit of elegance. The alcohol is low, and the flavors of cherries, currants, herbs, anise and cedar are savory.",86,15.0,California,Cabernet Sauvignon
26257,US,"Ripe and voluptuous, with very rich, long-lasting berry, cherry, mocha and spice flavors, liberally oaked and wrapped into fine, sturdy tannins. Lacks a bit of complexity, but otherwise a beautiful Merlot that trades on the variety's opulently fleshy sensuality.",90,35.0,California,Merlot
45541,US,"This blend of 39% Petite Sirah, 35% Zinfandel, 19% Cabernet Sauvignon and 7% Cabernet Franc spent two years in barrel, allowing the flavors to mesh. Juicy acidity marks a soft, approachable palate of sugarplum and kirsch, sure to please a crowd with its full, plush texture.",90,45.0,California,Red Blend
91897,US,"Deep gold in color, this vineyard designate is oaky, with gingerbread, caramel and canned pineapple flavors. It's full, unctuous and creamy on the palate.",86,30.0,California,Chardonnay
71284,Italy,"Duemani is known for its high quality organic and biodynamic wines from Tuscany. This hearty expression of Cab Franc shows wonderful intensity with dark aromas of blackberry, black cherry, crushed pepper and polished river stone. The wine is firm and and focused with finely textured tannins.",90,90.0,Tuscany,Cabernet Franc
81648,US,"Mourvèdre is the dominant grape (60%) with Grenache making up the rest. It's a riot of flavors, Bing cherry, green olive, some stem and herb, with the minerality of the Mourvèdre underscoring the finish. Very well done and quite tasty.",90,39.0,Washington,Red Blend
60939,Spain,"Round, stylish and wholesome on the nose, with wild berry, smoke, spice and not too much obvious oak. The palate is racy and forward, but also offers subtleties including dry fruit, spice, fresh tomato and wild herbs such as thyme and sage. Long and warm on the finish, with vanilla. Drink now through 2015.",91,48.0,Northern Spain,Tempranillo Blend
123229,US,"Rhubarb, cranberry and strawberry mix on the nose in this richly inviting wine that is textured and not overwhelming in weight. Featuring electric acidity, the wine finishes boldly in blackberry and licorice.",90,42.0,California,Pinot Noir
78943,US,"There's a honeyed tone to this medium-sweet Riesling that is light on its feet with spine-tingling acidity. Earthier elements of crushed stone and saffron lend subtle nuance to juicy grapefruit, lime and green apple. Easy going and fresh, it should be enjoyed young through 2019.",88,15.0,New York,Riesling
49961,US,"Black cherry, leather, tar and nose-tickling clove aromas mix with a tad of green pepper on the nose of this signature bottling. The wine is very elegant in structure and memorable in flavors of peppercorn and cherry pie, all while retaining an acidic tartness.",93,56.0,California,Cabernet Sauvignon
125645,US,"A spicy take on Grenache, this mixes the light, tart cranberry flavors with some smooth chocolate, from part of the blend being aged in a new Sirugue puncheon. It's both smooth and spicy, forward and very appealing.",88,22.0,Oregon,Grenache
99206,US,"Pear and vanilla ride a wave capped by ripe tropical flourish in this thick and richly layered white from the heart of the appellation. Stainless-steel fermented, it exudes succulence and a strong taste of canned peach.",88,28.0,California,Sauvignon Blanc
105035,US,"Richness marks this flamboyantly fruity, sweet young Pinot Noir. It erupts in jammy cherry and raspberry flavors, while new oak brings sweet, toasty complications of smoky butter and vanilla. Would be just an ordinary fruit bomb except for the wonderful acid-tannin structure. So delicious.",92,50.0,California,Pinot Noir
124328,Italy,"From a single vineyard's old vines, here is a full, very rich wine, packed with flavors of almonds and ripe nuts. Layers of wood give it a toasty character, but never one that dominates the quality fruit.",91,24.0,Veneto,White Blend
75811,Argentina,Initial aromas of desert herbs and blackberries lose steam with airing. A flush palate delivers candied cherry and chocolate flavors that carry over to the solid finish.,87,18.0,Mendoza Province,Cabernet Sauvignon
23452,US,"Ungainly, with stiff, puckery tannins giving a hard astringency, and unintegrated oak sticking out. Somewhere inbetween are modest cherry, anise and herb flavors. Pretty good, but not likely to go anywhere, so drink now.",86,35.0,California,Merlot
4041,US,"Aromas of herb, pear, apple skin are followed by spritely fruit flavors that linger on the finish.",88,70.0,Washington,Sparkling Blend
125670,US,"This blend of Zinfandel (80%) and Petite Sirah is aromatic with notes of vanilla, cocoa, dried raspberry and dried cranberry. The flavors are sweet, with dry, astringent tannins and a quite tart finish.",86,19.0,Washington,Red Blend
125074,US,"Babcock's Fathom seriously needs heat to ripen, and 2006 just didn't offer enough warmth. As a result, this Merlot and Petit Verdot blend has a stubbornly green, minty streak. It's very dry, with some good chocolate-  covered cherry candy flavors, but that tartness detracts.",86,40.0,California,Bordeaux-style Red Blend
79525,US,Aromas of dark fruit and wood spice lead to cranberry and cherry flavors. It shows a sense of poise.,91,46.0,Washington,Syrah
89624,US,"Ripe, tropical fruit aromas mark this spicy, well-made wine. The aromas veer toward breadfruit, mango and even banana, with Oriental spice notes of ginger and cinnamon. Drinks rich and powerful, with up-front fruit, and finishes long and spicy.",88,20.0,California,Chardonnay
87514,US,"A sound, everyday Zin that has extra features lifting it above the ordinary. It's terrifically spicy and slightly overripe, with sweet raisin and current flavors, edged with smoky oak. It's a bit rough in the mouth, but rich, fatty meats and cheeses will balance that right out and allow it to express itself.",87,17.0,California,Zinfandel
62770,Spain,"Ripe berry aromas blend nicely with earthy leathery scents. With a full and easy palate, this generous Crianza delivers blackberry and chocolate flavors that veer toward raisin and prune, especially on the finish, which is lightly toasted and dense in feel. Drink through 2019.",91,32.0,Northern Spain,Tempranillo
113540,US,"Whole berry fermented and aged seven months in neutral oak, it shows appealing notes of dried herbs, raspberry and cherry. The palate is fruit focused with a abundant sweet raspberry flavors that linger on the finish.",90,26.0,Washington,Cabernet Franc
36207,US,"The Maritime bottling traditionally has represented some of the highest expressions of W.H. Smith's various Pinot Noirs. Gentle and yet complex, it opens with notes of raspberries and cherries accented with mushrooms and minerals. There's a deep, brooding earthiness, along with all sorts of spiced orange-rind and sandalwood notes. A great effort, and one of the best Pinots of the vintage. Drink now through 2020.",95,54.0,California,Pinot Noir
72907,Italy,"A blend of Pinot Bianco, Chardonnay and Pinot Nero, this offers aromas of dried apricot, bread crust, toasted nut and a hint of butterscotch. The rich, round palate offers candied nectarine zest, toasted walnut, ripe yellow apple skin and pastry cream alongside a refined, persistent perlage.",91,65.0,Veneto,Sparkling Blend
43494,US,"Made from a majority of Cabernet Sauvignon, this blend also holds 4% of Malbec and 4% of Merlot, a hearty yet elegant showing of the appellation. Herbal sage and cedar combine with a waft of peppercorn and tobacco leaf to make for an inviting entry, before soft, approachable layers of black fruit enter the scene. The finish all about dark chocolate.",90,48.0,California,Bordeaux-style Red Blend
94300,US,"The aromas are light, with notes of spice, apricot and lime zest. The peach flavors feel broad while still retaining a sense of balance.",88,25.0,Washington,Viognier
74230,US,"Bloody, barely charred game aromas meet with slightly dusty raspberry and tomato in this unforgettable and unfiltered Bonny Doon experience, a blend of 30% Syrah, 28% Grenache, 22% Mourvèdre and 20% Cinsault. The sanguine sense carries to the palate, but so does a basket of red fruit, from cherry to pomegranate. A chalky tannic backbone will keep it drinking nicely for as long as patience holds.",93,78.0,California,Rhône-style Red Blend
27721,US,"Densely fruited and full in body, this Pinot offers a whopping mouthful of rich, preserved plum flavor flecked with hints of burnt sugar and dried herbs. Bright acidity and soft, smooth tannins add finesse and elegance.",87,20.0,New York,Pinot Noir
93586,Italy,"Yellow flower, ripe orchard fruit and aromatic herb aromas take center stage while the ripe, round palate offers mature yellow apple and candied lemon notes. A hint of bitter almond finish marks the close.",87,19.0,Veneto,White Blend
104163,US,"Shows overripe flavors in the raisins that gives a Port-like taste, and with alcohol well over 16%, it's hot. An inelegant, heavy Zin.",82,32.0,California,Zinfandel
98153,US,"Golden Delicious apple is the star in this wine, accented with a touch of honey. Despite the appearance of rocky minerality on the back of the palate, it exudes a robust, full-figured personality, lush and plush with a persistence of ginger on the finish.",88,36.0,California,Chardonnay
15502,France,"Impressively rich, this is smooth, dense and opulent in its concentration. It's full both of fresh acidity and toasty rich flavors that fill the mouth. The background is the steely texture that gives the wine a fine bite at this young stage. Drink from 2019.",94,75.0,Burgundy,Chardonnay
112475,US,"There's lots of zing in this lush, fresh wine with ripe pineapple, melon and peach aromas. Tart tangerine notes meld gorgeously with a bitter lime peel finish, giving added complexity to this intensely concentrated although not quite “dry” Riesling.",89,19.0,New York,Riesling
63357,US,"The wine is bone dry, with lots of mouthwatering acidity. The flavors are reticent but complex, suggesting sour blackberry candy and cherry skins, along with some firm tannins. Try aging it until 2017 to let it soften as much as it ever will.",88,40.0,California,Pinot Noir
96673,France,"fruits touched with caramel and soft tannin. It's well balanced, with fruit and acidity integrating richly on the finish. It's a fine summer wine but also good for Thanksgiving turkey.",87,13.0,Provence,Rosé
28132,US,"Perfectly fills the need in California for a bone-dry, racy white wine. Acidity is the star here, enriched with savory lemon and lime zest, grilled pineapple, pepper and mineral flavors. After all the oak and supersweetness of too many wines, it makes you want to sing and dance.",90,18.0,California,Pinot Gris
9737,Italy,"Here's a fun refreshing sparkler that offers delicate scents suggesting red berry and a whiff of candied citrus zest. The lively palate offers strawberry, red currant and apple alongside tangy acidity. It finishes clean and crisp.",89,30.0,Northeastern Italy,Sparkling Blend
40907,France,"Spicy new wood is obvious in the aroma of this smooth, polished, ripe white wine. It has richness, with its flavors of nutmeg, pears and fresh red apple acidity. The wine is worth aging for two years, to allow the fruit and wood to blend.",90,30.0,Bordeaux,Bordeaux-style White Blend
56619,US,"With the majority of the fruit from the producer's Calistoga and Oakville estate vineyards, as well as its Healdsburg property, this is a dry, citrus-laden wine, zesty and refreshing in lime and grapefruit. The acidity is dialed high, yet remains balanced by the density of fruit and body, the overall effect just right in terms of ripeness.",90,25.0,California,Sauvignon Blanc
75909,US,"From both  Pommard and Calera clones, this Pinot offers a generously earthy nose of forest floor and wild mushrooms before delving into subtle black and red cherry  fruit. Weighty on the palate, the tannins are soft, yet the wine finishes lean.",91,36.0,California,Pinot Noir
93335,Italy,"An 80-20 blend of Sangiovese and Canaiolo, this shows bright tones of cherry and blueberry, with a touch of bitter almond in the background. The wine's freshness would pair well with pasta with melted cheese.",87,15.0,Tuscany,Red Blend
129775,US,"Picturesque with a crystalline salmon color, it begins with the scent of just-bitten nectarine. The following flavors of tart apple and a slightly bitter salinity ensure the uniqueness of this wine. Mourvèdre (57%) is in the lead, followed closely by Grenache (28%) and Counoise (15%), all coming from the original cuttings of the Château de Beaucastel. This age-worthy blend will be fun to track 2017–2019.",87,27.0,California,Rosé
99560,France,"This is made in a deeper, richer style than this producer's nonvintage. It has weight and concentration, and its acidity is balanced by the ripe orange and red apple flavors that are cut by a steely edge. On the finish, acidity and fruit come deliciously together.",93,75.0,Champagne,Champagne Blend
126035,US,"This is one of the vintage's knockout rosés, thanks in part to the Grenache and Gamay grapes that make up the blend. It's pale pink in color, with supple lime pith, strawberry, chalk and melon aromas. The palate is tense with structure, its bubblegum and lemon peel flavors riding a wave of acidity that persists long into the finish.",92,25.0,California,Rosé
96340,US,"This cool climate region is well-suited to this grape, producing aromatic, elegant wines such as this without the over-the-top perfume that can drive consumers away. Subtle aromas suggest light talc, acacia and calla lily, while in the mouth this is soft and smooth. Overall it's just plain pretty, with details of apple and apple skin.",90,28.0,Oregon,Gewürztraminer
69051,Italy,"Offers soft, ripe fruit, powered with acidity and flavors of hazelnuts and ripe apples. A touch of caramel completes the wine's complexity.",89,13.0,Veneto,White Blend
42484,US,"Hoyt's 2010 Tempranillo is a huge improvement over their 2009. The fruit is riper and more focused, making the wine more balanced and interesting. Strong acids and firm tannins bracket concentrated cherry jam, red currant and bacon flavors made for drinking now.",89,45.0,California,Tempranillo
11388,France,"This is a generous, full-bodied wine that shows the ripe fruit of the vintage. The fruit appears upfront, offering a warm mouthfeel, and the tannic structure is likely to allow it to age.",87,25.0,Bordeaux,Bordeaux-style Red Blend
82544,US,"For those who like their white wines distinctly sweet, this tastes like apricot and orange jam, with the stimulating heat of alcohol.",83,13.0,California,Sauvignon Blanc
124959,France,"Classic Sauvignon, steely, crisp and mineral. There is a concentration of texture and green skins as well as impressive freshness. Lively, vibrant flavors, vivid in their relief, point up the good intensity of this fruity wine.",89,27.0,Loire Valley,Sauvignon Blanc
84414,US,The freshness of seared Meyer lemon and squeezed lime peel meets with the warmth of vanilla and pineapple in the nose of this solid bottling. The palate offers white peach and smoked apples laid across a very tense and pithy texture. It finishes on a Juicy Fruit bubblegum element that's intriguing and not overdone.,90,35.0,California,Chardonnay
56887,France,"From grapes grown at this estate and vinified by the Tutiac cooperative in Blaye on the north bank of the Gironde Estuary, this wine is easy, soft and fruity. With black-currant fruit and acidity, it reflects the fruitiness of the vintage and is likely to be ready to drink soon. Drink from late 2017.",86,40.0,Bordeaux,Merlot
98758,US,"Soft and fruity, with rich flavors of blackberries, cherries, currants, chocolate, pepper and cedar. An attractive Cab from this appellation east of Napa.",87,27.0,California,Cabernet Sauvignon
28927,US,"With Lodi fruit dominating the blend, this Cabernet is soft, sweet and simple. It has blackberry and cherry flavors.",82,14.0,California,Cabernet Sauvignon
38844,France,"This estate, belonging to the Compagnet family, is in the northern Médoc. Some firm tannins are contrasted with the attractive acidity and berry fruits to create a warm spicy wine. Almost equal amounts of Cabernet Sauvignon and Merlot give a balanced wine. Drink from 2018.",90,19.0,Bordeaux,Bordeaux-style Red Blend
63683,Portugal,A young firmly tannic wine still influenced by its wood aging. The berry fruits are ripe and chunky with a licorice and nutmeg character. It needs aging over several years.,89,15.0,Douro,Portuguese Red
45875,France,An attractive pale rosé color leads to a wine that is made from organically grown grapes. It is fruity with spice and tangerine zest. Red-currant flavors provide acidity and a crisp aftertaste. Drink now,86,12.0,Provence,Rosé
128549,US,"Marked by deep, delicious flavors of chocolate, blueberries and blackberries, this is a lovely Cabernet to drink now. The tannins are firm, the finish long and spicy. Shows real Napa class.",89,38.0,California,Cabernet Sauvignon
76527,US,Quite light aromas of apple and flower blossom are followed by sleek fruit flavors. The concentration seems a bit light.,87,12.0,Washington,Pinot Grigio
8884,US,"Softly layered, this ripe, bold wine shows a wealth of body and complexity. The ripeness will please for its interwoven notions of Dr Pepper, black-cherry jam and black pepper, its tannins leathery and full of bravado.",95,150.0,California,Cabernet Sauvignon
123281,US,"Plum, slate and cherry blossoms show on the nose of this wine, grown along the Foxen Canyon corridor. Red fruit and hibiscus highlight the top of the sip, followed by brick minerality, bright acidity and a spice that leans toward anise.",87,30.0,California,Sangiovese
48496,US,"Starting out brooding, this wine opens with notes of mortared violets, purple fruit, herbs and plum. The dark fruit flavors are dense and full, putting a focus on the purity.",92,45.0,Washington,Syrah
45692,US,"One of the winery's tasty bottlings that are odes to Bill Foley's Texas ranch roots, this offers aromas of crushed chalk, fresh apple blossoms and a ruby-red grapefruit peel tartness. The flavors surround a very clean line of lemon juice and lime pith, with more chalk, ripe apples and brisk nectarine. It's still tight and will age well.",92,45.0,California,Chardonnay
93637,Italy,"The nose is still a bit closed but eventually reveals aromas of dark berry, leafy underbrush, baked earth and tobacco. On the firm palate, notes of licorice, grilled herbs and black pepper add depth to the black cherry core. Bracing but refined tannins hold it all together.",91,55.0,Piedmont,Nebbiolo
103609,US,"The winery's top-end Bordeaux red, this blends 42% Cabernet Sauvignon, 24% Cabernet Franc, 19% Petit Verdot and 15% Malbec. The fruit is sourced from the family's estate vineyard on the eastern slopes of the Napa Valley, then aged 20 months in French oak, 90% of it new. Black in color, it tastes of cedar and smoke, with soft layers of subtle plum and cassis before a grippy finish. Enjoy through 2021.",91,175.0,California,Bordeaux-style Red Blend
113455,US,"Labeled 'Old Vine' now that the vineyard it's sourced from has passed 40 years of age, this dry, aromatic wine is varietally true without seeming cloying. Green banana, grapefruit and pineapple flavors feature prominently, along with a hint of lemon verbena.",90,25.0,Oregon,Gewürztraminer
16037,US,"Apricot jam and late-harvest botrytis flavors are often characteristic of this vineyard. This is bone dry, with brisk acidity and stony minerality. It will gradually lose fruit over the years.",88,45.0,California,Chardonnay
78326,US,"Brawny, bone dry and peppery, a big, full-bodied blend of Syrah and Cabernet Sauvignon that needs decanting or aging to make it drinkable. Hard tannins overwhelm the blackberries, mulberries and cedar. Try late 2010.",86,25.0,California,Red Blend
16497,France,"Daughter of Roger Belland, Julie has taken over and changed the name of this estate. Based in Santenay, they also have vines in other appellations. This wine, for instance, is rich and structured with just the right amount of wood aging. It has vanilla, spice and great acidity from the citrus and apple fruits. The wine is still young and will be best from 2018.",93,80.0,Burgundy,Chardonnay
72699,France,"Summer flower aromas with touches of honey give an immediately attractive, fresh character. To taste, it's a crisp and steely wine, full of white fruits and a delicious juicy character. Drink now.",87,15.0,Alsace,Riesling
27094,Argentina,"Fiery and crisp, with decent berry and cherry aromas giving it character. The palate is medium to racy, with zesty raspberry, cherry and rhubarb flavors. Finishes short and a little prickly, with heat and a hint of chocolate. Very basic, but by no means a bad wine.",84,12.0,Mendoza Province,Malbec
124085,US,"Not much going on with this dry, crisp Chardonnay. It has watery flavors of citrus fruits and apricots, with a hint of oak.",83,20.0,California,Chardonnay
45591,US,"Cola, sasparilla, cherry blossoms, hard cherry candy and a hint of black currant hit the nose on this rich wine from Josh Jensen. The palate shows brown spice, with clove and peppercorns wrapping around a rhubarb-licorice-thyme character and tart cherries, making for an incredibly distinctive wine.",94,90.0,California,Pinot Noir
12699,US,"Opening with aromas of barbecued meat, this soft Cab is all about ripe, meaty tannins and smoky oak over any suggestion of fruit, which is hidden among its cedar and tobacco-lined walls.",84,18.0,California,Cabernet Sauvignon
58658,France,"Aged in wood for 15 months, this wine shows ripe flavors more from fruit than toast. Apricot and Williams pear flavors are richly integrated with the light spice and the lemon crispness. The wine is ready to drink.",89,29.0,Burgundy,Chardonnay
102809,US,"This well-balanced wine tames the tannins and brings to the table a relaxed texture plus layers of fruit, spice and oak flavors. Still it has great underpinnings of ripe cherry and raspberry, plus a sense of completeness and reserve.",91,30.0,California,Tempranillo
98541,Italy,"Morellino di Scansano is the perfect wine to pair with Italian dishes like ricotta-filled ravioli in meat sauce or fettuccine with porcini. It shows soft cherry and blackberry aromas, plus bright acids and spicy endnotes.",88,19.0,Tuscany,Red Blend
114057,US,"Aromas of wood spice, herb and cherry lead to rich, palate-staining black-fruit flavors. It shows a lovely sense of balance.",90,15.0,Washington,Cabernet Franc
68081,US,"Waxy pear and white plum provide the fruit-forward flavors of this wine, which exhibits plenty of minerality on the midpalate before offering a wave of richness and vanilla cream. The finish finds a focus and balance between these two ends, ending light and bright.",91,25.0,California,Chardonnay
36897,US,"All estate-grown and aged in one third new French oak, this elegant wine gives you the best that this difficult vintage can offer in a low-alcohol Pinot Noir. It's rich in aromatics, showing details of violets and rose petals, with gentle flavors of blood orange and white raspberries.",88,32.0,Oregon,Pinot Noir
103468,US,"Juicy and bright, this pushes snappy raspberry and cherry fruit front and center, with a tasty touch of spice as well. It's a good introduction to the more elegant style of the 2013 vintage wines.",88,40.0,Oregon,Pinot Noir
48750,US,"An unusually vivid gold color is the first indication that this medium-bodied wine will turn up the dials on flavor. Aromas resemble wood smoke, nutmeg, sandalwood and vanilla, while flavors are subtly fruity but largely oaky in the form of marzipan, toasted bread and other savory nuances. It is gorgeous in a voluptuous way.",92,25.0,California,Chardonnay
77264,US,"Meaty and dusty, this wine from a Vineburg-based site is full bodied, ripe and voluptuous with a light dusting of black pepper and clove. Within its cradling of dense concentration, an underbelly of acidity allows for freshness within the power.",93,58.0,California,Zinfandel
91316,US,"Heavy sagebrush and chaparral spices meet with cherry fruit and a touch of asphalt on the nose of this bottling. The palate is earthy with loam and juniper flavors, all woven into dark cranberry fruit.",88,40.0,California,Pinot Noir
41269,Italy,"Re di Renieri represents a blend of four international grape varieties (including 60% Merlot) that is characterized by layers of soft chocolate and cherry. It shows a rich, plush texture on the finish.",91,24.0,Tuscany,Red Blend
11558,US,"A very streamlined Chardonnay, this bottling from a vineyard southwest of the Sta. Rita Hills shows aromas of chalk, Meyer lemon slices, white flowers and apple pie crusted with almond and coconut flakes. Persistent acidity carries the palate into flavors of gravel, lemongrass, lime and lemon-lime.",91,50.0,California,Chardonnay
119062,US,"With the largest production in the entire Northwest, it is important that this wine express clean, varietal flavors with characteristic brightness and focus. And it does. Lightly herbal, fresh and clean, its fruit flavors suggest lemongrass, orange and ripe apple. Excellent balance and persistence",88,10.0,Washington,Sauvignon Blanc
79671,US,Nice bright fruit aromas and a lively play of minerality and good fresh fruit make this a definite everyday choice for fans of cleaner whites. The wine is not terribly deep but it's playful and flavorful.,83,12.0,New York,Chardonnay
38222,Italy,"Here is a deeply saturated Chardonnay with a golden color and thick notes of candied fruit, almond, butterscotch and a playful hint of pecorino cheese rind. The wine is thick and succulent in the mouth, with a soft approach that is capped by a piquant, almost spicy finish.",90,40.0,Sicily & Sardinia,Chardonnay
83213,US,"From 100% estate-grown Calistoga fruit, this tiny-production wine is well-composed in compost, grilled mushroom and meaty undertones, the sturdy structure and ripe body robust and integrated. Cinnamon and clove dot the lengthy finish. This wine will benefit from more time in bottle; drink best 2019–2024.",91,75.0,California,Cabernet Sauvignon
127546,US,"Here's a soft, luscious Cabernet. It has soft tannins and is very delicious, with a milk chocolate edge to the black and red sour-cherry candy fruit, enriched with rich, toasty oak. Lovely now and should develop over the next 6–8 years.",92,150.0,California,Cabernet Sauvignon
83259,France,"From premier cru vineyards, this wine reflects the dry style that is the hallmark of Lombard Champagnes. It is well balanced, the red fruits and citrus blending stylishly with the acidity and crisp aftertaste. It is ready to drink.",88,55.0,Champagne,Champagne Blend
46492,US,"Rich-tasting and almost sweet, this is an exuberant wine that smells like fig bars and tastes like pear juice. Quite a bit of complexity shows up, too, including accents of butter, vanilla and toasted baguette.",86,14.0,California,Chardonnay
33096,US,"Intriguing on the nose, this bottling shows raspberry, dried orange peel and dusty, crushed slate aromas. The palate is dominated by wet river stone and chalky minerality that frame the soft pink-fruit flavors.",88,20.0,California,Pinot Noir
68215,US,"This 100% varietal wine opens with a strong bouquet of black licorice, maybe even fennel, before big, boisterous tannins stomp the stage. Full bodied and exuberant in blackberry and black cherry, the oak is measured. A backbone of structure could stand up to aging.",90,40.0,California,Cabernet Sauvignon
10061,US,"Soft with cranberry and red currant accents, this fairly priced wine is subtle in tannin and oak, with a core of succulent black cherry and clove flavor. Approachable and round on the palate, it's a good choice for big gatherings.",88,20.0,California,Cabernet Sauvignon
5881,US,"Aromas of dried cranberry, raspberry, vanilla, dill and spice are followed by velvety fruit and barrel flavors that show a lovely sense of balance. It provides plenty of interest but the barrel notes seem a bit too predominant.",88,38.0,Washington,Cabernet Sauvignon
80552,US,"Dry and complex, this has flavors of Meyer lemon, fig, green grass, mineral, honey, wildflower, white pepper and a touch of smoky oak. The acidity is wonderful, providing a kick of lime-like tartness. Terrific now as an apéritif, and with a wide range of fare, especially modern Asian fusion.",92,36.0,California,Sauvignon Blanc
104552,US,"This big, soft, delicious Syrah tastes like a candy bar. It's rich and sweet in blackberry jam, blueberry pie with the crust, cocoa and spice flavors, with an umami tanginess like bacon. Easy to savor it through the entire bottle, although the alcohol level is high.",91,27.0,California,Syrah
53661,France,"This is a grand, complex wine, full of ripe apple, dried apricots and pear skins. It is just beginning to hint at more mature, complex flavors. With great acidity that cuts right through the palate, this serious, dense wine will age well. Drink until 2022.",92,34.0,Alsace,Riesling
5157,Australia,"Hints at cedar, spice and dark fruit on the nose, then turns unexpectedly tart on the palate. The tannins are soft, leaving the acidity to provide a counterbalance to the ripe fruit. Drink now.",87,19.0,South Australia,Grenache
53041,US,"Plenty of flavor in this extremely ripe wine. Bursting with blackberry and cherry pie filling, currant, chocolate and cedar flavors, it's clearly delicious. Yet it's a very soft wine. Makes you wish it were firmer in structure, to support all that decadent flavor. Made entirely from the Stagecoach Vineyard, and the alcohol is 15.5%.",88,150.0,California,Cabernet Sauvignon
50076,France,"So pale, this wine is almost white. The fruit and the red-berry flavors are definitely those of a rosé, a fruity, full wine with a touch of spice as well as a tight, mineral texture. Weight and ripeness are balanced by a fresh, crisp aftertaste. Drink now.",90,50.0,Provence,Rosé
86357,Germany,"Smoke and pressed apple notes are savory on the nose, but the palate of this zesty off-dry Riesling is fresh with sweet-tart peach and honeydew. It's refreshing and straightforward in style, but finishes with lingering mineral complexities.",89,18.0,Mosel,Riesling
103633,US,"Easy to drink this blend of all five classic Bordeaux varieties, with Merlot predominating. It's all about cherries, blackberries, plum jam, currants and chocolate. Not particularly subtle or ageworthy, but very pretty.",87,32.0,California,Bordeaux-style Red Blend
89461,US,"Brian Loring's bottling of this vineyard planted by Gary Pisoni and Gary Franscioni is bursting with raspberry syrup, cola and peppercorns on the nose. The palate boasts notes of strawberry juice, red berries and hibiscus. It's luxurious and sexy.",95,50.0,California,Pinot Noir
32459,France,"Under the watchful eye of consultant Eric Delacroix, the Bazin twins (Thierry and Odile) created a wine that is dark and dense. This is a young wine with good potential. Its black fruits and solid tannins are rich and structured. Acidity and ripeness go together and will let the wine develop well. Drink from 2019.",90,20.0,Bordeaux,Bordeaux-style Red Blend
49584,US,"A big and friendly wine, with plenty of forward fruit mingling flavors of citrus, apples and pears. There is a nice blast of vanilla too, the only obvious sign of new oak aging, but the impression overall is of crisp, clean elegance. Best Buy.",89,13.0,Washington,Chardonnay
42235,Italy,"This opens with enticing scents of rose, iris and perfumed berry. The firmly structured palate offers ripe black cherry, white pepper, licorice and clove alongside drying, austere tannins that leave a rather grainy finish.",89,50.0,Piedmont,Nebbiolo
127328,France,"This is a deliciously refreshing wine. It's acidity and red-currant fruits are bright, crisp and right up front. The rounder, caramel and spice backdrop to all this fruitiness makes it just right for the table.",88,15.0,Provence,Rosé
23064,Portugal,"A massive and concentrated wine that is held together by its dark, very dry tannic structure. It shows weight and superripe blackberry flavors that are cut with acidity. Complex and rich, it is likely to remain structured as it ages. Drink from 2016.",91,40.0,Douro,Portuguese Red
117971,US,"This impressive value-driven wine, with small amounts of Petit Verdot and Petite Sirah added, offers a pleasant array of lavender, smoke and chocolate tastes atop a thick texture. Tangy cranberry, raspberry and blackberry give it a juicy, fruity edge that's decadent yet integrated.",90,20.0,California,Cabernet Sauvignon
34661,US,"Winemaker Sabrine Rodems uses the winery's estate vineyard to show cinnamon, Bing cherries, root beer and mace aromas. The flavors of anise, raspberry juice and Earl Grey tea are spruced up by a generous acidity that gives the herb-leaning wine exciting zing.",93,49.0,California,Pinot Noir
53978,Italy,"Intense aromas of mature black cherry, licorice, leather and a balsamic note lead the nose and follow over to the palate along with cranberry and a note of pipe tobacco. Tightly packed, rather austere tannins provide firm support and need time to unwind. Drink after 2012.",90,120.0,Piedmont,Nebbiolo
60644,France,"Very crisp and very fresh, this thrives on its bright sliced apple flavors. A tight texture gives a lemon tang. It's still young and should be given until late 2015.",89,50.0,Champagne,Champagne Blend
40751,US,"What's so nice about this Cab is its balance and delicacy, without the heaviness that can mar a more alcoholic wine. It shows polished flavors of cherries, blackberries, cola and cedar, with a long, fine finish of cassis liqueur. Really an elegant sipper, this wine is best now and for a couple years.",90,55.0,California,Cabernet Sauvignon
17487,US,"Pretty white-flower, lemon and lime notes waft from the glass of this dry light-bodied Sauvignon Blanc. It's vibrantly fruity, full of fresh pineapple and nectarine flavors accented by a swathe of green herb and bramble. The finish is refreshing, crisp and mineral. Drink now through 2019.",89,20.0,New York,Sauvignon Blanc
47510,US,"The acidic, minerally earthiness of Carneros Pinot Noir is uplifted by the ripe, fruity vintage, resulting in quite a fine young wine. May well be Merryvale's best ever. Their regular '09 was a beauty. This takes the dry, crisp fruitiness to new heights in richness and complexity. Silky and elegant in cherries, raspberries and cola, it should gain traction over the next six years.",93,65.0,California,Pinot Noir
36614,US,"There's no mistaking the variety, with plentiful aromas of fresh herb and cherry alongside vanilla and light barrel accents. The dark fruit flavors are supple with a mesmerizing texture and an exquisite balance that extends through the coffee-filled finish. The attention to detail throughout is impressive, especially for a wine at this price.",92,28.0,Washington,Cabernet Sauvignon
7783,US,"Michael Gill goes for broke booze-wise on this hot number, but the rewards are worth the risk. Aromas of blueberry, mint, graphite, dried cherry, lilac and graphite get a sagebrush lift. On the palate, distinct black licorice accompany blackberry syrup and white pepper. There's a slight bit of alcoholic burn on the finish, but it doesn't drink as hot as you'd guess.",92,70.0,California,Syrah
17316,US,"Pretty in floral spiciness, this wine is a worthy continuation from the previous vintage, leathery and restrained, more soft red and blue fruit than burly black. Smooth and earthy, the finish is lingering. This food-friendly Petite Sirah is ready to enjoy now with a hearty roast.",89,32.0,California,Petite Sirah
113861,US,"Vintage after vintage, this wine impresses in its tension of power and grace. Leather and cigar provide the savory yin to the wine's perfumed cedar and sage yang. With additions of Merlot and Cabernet Sauvignon in the mix, accents of currant, blueberry and blackberry add succulence and flavor. Decant before enjoying or cellar through 2023.",93,62.0,California,Cabernet Franc
86977,France,"Neither nose nor palate give much away: there are hints of tart stone fruit, of slightly green mirabelles and of fresh lemon. The dry palate displays the fruit and lets lemon speak longest on its zesty dry finish.",89,24.0,Alsace,Riesling
67126,US,"This is a well-behaved, medium-bodied, dry wine. Good doses of ripe fruit and oaky spices in the aroma and flavor are carried on a firm structure of supportive tannins and fruit acidity. Everything balances out well and the price is right.",88,14.0,California,Cabernet Sauvignon
283,US,"Bella Vida replaces the Abbey Ridge bottling and does so with pizzazz. The best of the 2011 releases, this is a beautiful expression of grapes grown on red clay soils, with refined, deeply penetrating flavors of ripe raspberries. Smooth, supple and long, with uncommon purity, it finishes with a kiss of chocolate from 18 months in one-quarter new oak barrels.",92,52.0,Oregon,Pinot Noir
1097,US,"This super-smooth late harvest effort is perfectly balanced among sugar/alcohol/acid components. Lively and rich, it offers concentrated flavors of limoncello, apricot and candied peaches. Drink it chilled for best effect.",90,15.0,Washington,Viognier
86473,Germany,"Hints of saffron and pollen lend spice and earthiness to this spine tingling but juicy spätlese full of zesty tangerine, lime and yellow peach flavors. It's sheer and spry initially, but builds in fruity, mineral intensity through a long, lingering finish. Drink now through 2025.",93,34.0,Mosel,Riesling
76254,Italy,"This blend of 85% Sangiovese and 15% Alicante has aromas of espresso, blue flower, red and black berries. The palate offers toasted oak, coffee, bell pepper, and black cherry accented with black pepper. It closes with astringent wood tannins.",87,20.0,Tuscany,Red Blend
26348,US,"Made from fruit that was sourced from Olsen Vineyards, this Syrah's blackberry, cherry and pepper flavors and fine-grained tannins combine to make a wine with good length and a clean finish.",90,16.0,Washington,Syrah
91381,US,"On the reserved side, this trim wine has subtle fruit and vanilla aromas, mild apple and butter flavors and a good balance between acidity and ripeness. It's a good value and a great choice for a non-showy wine.",88,14.0,California,Chardonnay
96041,US,"This is a balanced, steely white, showing minimal oak and simple layers of apple, pear and vanilla.",87,24.0,California,Chardonnay
37116,US,"In this distinctive, delicate, dry Riesling, the signature aromas of pine, petrol and white peach lead to crisp, tangy, green apple and peach skin flavors that tingle the taste buds. It's light bodied, lean in texture and makes the mouth water.",91,28.0,California,Riesling
97725,US,"Perfumed in rose, this wine from the higher elevations of the appellation is a study in understated freshness and stony mineral, offering too a thickness of cassis. Big oak asserts itself on the finish, with a streak of tart citrus adding to the intrigue.",91,55.0,California,Pinot Noir
9041,Italy,"Here's a polished Pinot Grigio with character. It's loaded with creamy green apple, Bartlett pear and nectarine sensations accented with spicy notes of cinnamon and ginger that add depth. Crisp acidity generates freshness and it has a lingering finish.",91,20.0,Northeastern Italy,Pinot Grigio
39054,US,"Though hailing from the warm, dry 2012 vintage, this wine remains quite restrained in style with its notes of wild strawberry, freshly rubbed mint and cola. It doesn't quite have the concentration to deliver all that the aromas promise.",87,25.0,Oregon,Pinot Noir
37761,US,"A very nice Merlot whose smooth texture and sophisticated flavors make it a bargain at this price. Ready to drink now, it has flavors of blackberries, currants, mocha and mint, enriched with a subtle coating of smoky oak.",86,14.0,California,Merlot
118551,Portugal,"Soft, ripe-fruited wine, with strawberry flavors. It's soft, warm tasting, the fruit full-bodied.",85,20.0,Douro,Rosé
10704,Italy,"Acacia flower, almond and yellow apple aromas carry through to the lean, simple palate along with a confectionery note. Pour this at informal get-togethers.",84,14.0,Veneto,Glera
102002,US,"Soft and fruity-sweet, with jammy flavors of cherries, teriaki beef, pepper and cedar. Drink now.",84,15.0,California,Merlot
113376,US,"Sweet, soft and simple, this has candied lemon and pineapple flavors.",82,7.0,California,Riesling
101391,Spain,"Dry, pure and attractive on the nose, with crisp apple and lemon-lime flavors. This wine performs on an even keel from start to finish, and it's dry, tangy and correct as far as brut nature cavas go. Verges on elegant.",88,15.0,Catalonia,Sparkling Blend
100252,Italy,"This intense wine opens with an alluring fragrance of crushed flower, vineyard dust, bright berry, leather, cooking spices and balsamic notes. The structured palate delivers ripe black cherry, prune, cracked black pepper, toast and licorice alongside vibrant acidity. The fruit richness stands up to the assertive tannins but it ends on a mouth-drying finish. Drink 2020–2040.",93,120.0,Piedmont,Nebbiolo
112035,US,"Dusty, chalky and thin, with little fruit.",82,26.0,Oregon,Tempranillo
123393,France,"Full and soft, this wine is a rounded style of rosé. Ripe strawberry flavors are cut with crisper raspberries. The wine, produced at the Pessac-Léognan estate of Domaine de Chevalier, has attractive, refreshing acidity to complete a harmonious package. Drink now.",88,16.0,Bordeaux,Rosé
16197,Argentina,"The nose offers both minerally crispness and full-fledged black-fruit aromas. Chunky and meaty in feel, the wine has baked, loamy flavors of blackberry and plum that hold onto their vitality. A medium-long finish with hints of salted beef, leather and chocolate provides for a good ending.",90,22.0,Mendoza Province,Malbec
50486,US,"Fall Line makes its Bordeaux blends AVA-specific; here the focus is on Red Mountain, and the wine is composed of 42% Cab Franc, 29% Merlot and 29% Cabernet Sauvignon. An elegant wine, it shows refined tannins, mature fruit flavors, already light bricking and aromas of plump fruits, pie cherry and tobacco. Drink now.",89,30.0,Washington,Red Blend
44803,Italy,"Attractive aromas of rose, plum and blue flower float out of the glass. On the palate, vanilla, espresso and toasted oak overwhelm dried black cherry while astringent tannins leave a mouth-drying finish.",88,48.0,Piedmont,Nebbiolo
43348,US,"This wine has rich blueberry aromas, a softly tannic texture and and black currant flavors that open more with each sip. Concentrated and full in body, it's a luxurious-feeling and abundantly flavored wine that lingers long on the palate.",91,29.0,California,Tempranillo
82881,US,"This eagerly anticipated Drew Bledsoe/Chris Figgins collaboration is a serious effort, dusty, dense, and dark. To begin are whiffs of cinnamon, smoke, cured meat and bacon; then come tight, dry, stone-soaked flavors of cassis and sweet black fruits. Floral highlights elevate the nose, and lead into a finish with delicious accents of toasted nuts, almond paste, and chalk. A dazzling debut.",95,82.0,Washington,Cabernet Sauvignon
115293,US,"A good, brisk red wine, pert in acidity and complex, showing the possibilities of this fussy grape variety in the new Happy Canyon region. It's delicately silky and tart with sour cherry candy, bacon and spice flavors.",89,25.0,California,Cabernet Franc
92231,US,"Sanguine in cassis, cranberry and wild strawberry, this relatively inexpensive Napa Cab has an herbal edge that suggests elegance and balance. The finish is stamped in oak that lingers on the palate without overwhelming.",87,25.0,California,Cabernet Sauvignon
52372,US,"Made in a honey-sweet style, but the acidity is excellent, and balances the richness so that the finish is dry and clean. The flavors are very ripe in peaches, Key lime pie and vanilla custard. A nice cocktail sipper.",87,24.0,California,Sauvignon Blanc
68840,US,"From a vineyard 1,700 feet above the small town of Corralitos comes this tasty wine that begins with aromas of smoked apple, lemon zest, honeysuckle and sea salt, as well as a struck-match element. The palate shows flavors of fresh apple, chamomile and a dusting of crushed vanilla, all set against a chalky grip.",92,30.0,California,Chardonnay
25287,US,"Ripe blackberry, cherry and oak flavors mark this Cabernet, which is blended with Merlot, Cabernet Franc and Malbec. It's tough in tannins, and not going anywhere, but give it a breath of air and it turns into a nice, fancy wine.",86,28.0,California,Cabernet Sauvignon
92215,US,"Extremely fruity and rich, this stops just short of sweetness while delivering delicious cherry, mixed berry and plum flavors with just a touch of tannin and acidity to keep it fresh. It is quite full bodied and ready to drink now.",87,32.0,California,Red Blend
20280,US,"Pleasing aromas of butter, spice and apple lead to elegant, creamy-feeling flavors. It's a very tasty, very varietally correct wine.",88,13.0,Washington,Chardonnay
111325,US,"Quite oaky on the nose, showing lots of caramel and butterscotch flavors on the palate, this Chardonnay is anchored by its apple and peach flavors. It opens up nicely with some breathing time; decanting would not be out of order.",89,28.0,Washington,Chardonnay
67694,France,There is considerable power in this rich wine. With its dark plum and chocolate flavors it is dense and extracted. The alcohol shows in the pepper edge. It is probably too ripe and bitter for its own good.,85,49.0,Loire Valley,Cabernet Sauvignon
55346,US,"Planted in the 1970s, the Frank Herbert Vineyard is owned by winemaker Marco Cappelli. Newsome-Harlow winemaker Scott Klann made a great Zin from this vineyard in 2009, but the 2010 seems sweeter, dialed up on a lot of levels, with more intensity of fruit and alcohol and less of the savory spice that was so attractive last vintage. Still, it's worth tasting for the sake of understanding the vicissitudes of vineyard, vintage and vintner.",87,36.0,California,Zinfandel
108277,US,"This blend of Syrah, Grenache and a few other varieties feels hot in the mouth, even though the alcohol is officially only 14.5%. It's thin and dry in jammy berry flavors.",82,18.0,California,Red Blend
69933,US,"There's a decadent spray of rose perfume that lingers from start to finish on this soft, pretty Cab Franc. Light in body with sheer black cherry flavors, it's fresh and quaffable with a dusting of fine, furry tannins on the finish.",86,20.0,New York,Cabernet Franc
37977,US,"Earthy times 10, this unfined, unfiltered wine is subtle and splendid, a study in spiced pomegranate and cola, with a medium build and long finish. Intriguing from start to end, it remains light and vibrant in acidity in the glass, and is a fine example of restraint that doesn't lose flavor.",92,65.0,California,Pinot Noir
88701,US,"The winery's third vintage from this cooler-climate vineyard offers a mix of bright red cherry, wild, dried herb, rose and anise aromas rising to the fore. Lingering acidity keeps the firm tannins at bay—the two opposites finding a peaceful balance, allowing a freshness of citrus to succulently creep in on the finish.",94,58.0,California,Pinot Noir
75898,Italy,"Oak, coconut, espresso and menthol aromas lift out of the glass. The taut somewhat lean palate shows raw sour cherry, tart cranberry, espresso and oak-driven spice but not much fruit richness. Tight raspy tannins dry out the finish. Let the tannins soften for a few years then drink to capture the remaining fruit.",87,159.0,Piedmont,Nebbiolo
67356,US,"Zesty lemon peel and blossom notes are invigorating and fresh on this dry, delicately framed wine. It's concentrated with tropical mango and melon flavors, yet zippy with lime acidity. It finishes long with an elegant mineral touch.",89,15.0,New York,Riesling
37939,Italy,"This has a dark ruby appearance, opening with succulent aromas of black cherry, bitter chocolate and licorice. It boasts loads of intensity and a youthful, astringent quality to its tannins. Let it age 10 years or more.",91,60.0,Piedmont,Nebbiolo
10443,US,"A solid effort, fruity in blackberries, currants and oak, with a smooth mouthfeel. Not especially complex, but a polished wine for drinking now.",85,25.0,California,Cabernet Sauvignon
14863,US,"Can Paso Robles grow Pinot Noir? This wine suggests yes, at least in the cooler Willow Creek and Templeton Gap zones. This offers aromas of graphite, pomegranate and plums, followed by a palate that blends dark purple fruits with eucalyptus-like herbals. This will be even better with some time in bottle.",89,36.0,California,Pinot Noir
45695,US,"Saitone is a supremely historic vineyard, planted originally in 1895 in the thick of the Russian River Valley's Olivet Bench, a coveted spot these days for Pinot Noir. The wine offers supple, soft tannins around a juicy intensity of grenadine and berry crumble. The structured backbone of minerality is remarkable.",92,45.0,California,Zinfandel
81540,US,"This wine aims to call attention to the tendency of Clone 17 (also known as the Robert Young clone) to provide baked apple and ripe, almond flavors and aromas, which this bottling does, in spades. Caramel, oak and vanilla round out the rest of the experience, which is balanced, but big in ripeness and wood.",88,75.0,California,Chardonnay
114912,Germany,Zingy lemon-lime flavors pierce the palate of this zesty dry-style Riesling. It's remarkably sheer in mouth feel with a crystalline briskness to the finish. Drink now through 2019.,88,16.0,Mosel,Riesling
99605,US,"This is a sophisticated, stylish and ultimately tasty wine, given time in mostly stainless steel, with 10% in neutral oak. Fleshy, floral and full bodied without ever becoming obtrusive, it offers a nice mix of Meyer lemon and vanilla. The elements are integrated and the punchy texture offers both depth and breadth.",92,30.0,California,Sauvignon Blanc
48279,France,"A beautiful wine that floats its minerality, white flower aromas and white currant fruits over a foundation of toast. Freshness dominates this crisp wine, with intensity to finish.",92,44.0,Burgundy,Chardonnay
72810,US,"Tart cranberry and Morello cherries are layered with delicate tones of smoke and bramble wood in this bright, brisk Pinot Noir. It's delicately framed, yet penetrating and ripe. A crush of wet mineral tones carries through a moderately long finish.",89,16.0,New York,Pinot Noir
96220,Argentina,"Candied berry aromas include a mild spice note. This 50-50 blend of Cabernet and Malbec feels juicy but short on depth. Spicy, briny red-fruit flavors dry out on a finish with red bell pepper and black-pepper notes.",85,11.0,Mendoza Province,Red Blend
61298,US,"The aromas are light with notes of vanilla, wood spice, coffee and cherry. The coffee flavors are silky and smooth, with barrel and baking-spice flavors lingering on the finish.",88,17.0,Washington,Cabernet Sauvignon
40598,US,"Dark burgundy in color, it has an old-world soul, earthy and brooding in clove, mushroomy forest floor and a light texture of cherry, not what you'd expect from a big-time NASCAR guy. Restrained yet powerful.",90,50.0,California,Pinot Noir
74983,Italy,"Aromas highlight violet, iris, incense and espresso. The lively palate doles out sour cherry, mocha and coffee alongside smooth, rounded tannins.",88,28.0,Piedmont,Nebbiolo
80750,Portugal,"Big and ripe wine with sweet, jammy black fruits layered with new wood. The wine is powerful, to be sure, but it also has a stylish elegance from the interplay of fruit acidity and tannins.",90,15.0,Douro,Portuguese Red
90034,US,"Gorgeous fruit aromas and flavors fill out this plush-textured and softly balanced wine. It offers ripe black cherry and raspberry tones and a full body, but has a delightful, light touch on the palate. The finish lingers nicely, too.",93,44.0,California,Pinot Noir
69568,US,"The grapes taste too ripe, showing shriveled fruit notes of raisins and prunes, with dry, bitter tannins that will never age away. A heavy dose of new French oak does nothing except to add oaky sweetness.",84,58.0,California,Cabernet Sauvignon
64680,US,"This Temecula Valley producer designated this bottling California but it's just as good as many of its single-vineyard designates and Temecula Valley appellation Syrahs, perfumed with violet and blackberry jam and fleshy in mouthfeel with tastes of plum and tobacco.",88,34.0,California,Syrah
116473,US,Old-world elegance abounds in this rustic yet deftly balanced wine. Crisp blackberry and raspberry notes intertwine with savory hints of earth and barnyard. Fresh acidity electrifies a long finish.,88,15.0,New York,Cabernet Franc
116734,US,"Lots of inviting smoke, roasted pork, bacon fat, oak, blackberry and leather show on the nose of this blend of 54% Zinfandel, 31% Petite Sirah and 15% Syrah. Flavors are well integrated on the palate, almost too mellowly done, with tangy black-plum skins and pencil lead framed by a solid tannic structure.",89,50.0,California,Red Blend
127561,US,"This 100% Syrah is a supple and juicy, fruit-laden wine, bursting with blackberry, black cherry and cassis fruit. It is dense enough to add layers of mineral and mocha. Tannins are powerful and smooth, with a hint of green stem and pepper.",91,42.0,Washington,Syrah
125759,US,"Given the vineyard sources (Kiona, Ciel du Cheval) and the AVA (Red Mountain), this pure Cabernet Sauvignon may come into its own with a bit more bottle age. Tasted prior to release, it's in a bit of a dumb phase, the fruit essentially in hiding. A hint of raspberry is there, cloaked in leafy notes, with a slightly chalky finish.",88,39.0,Washington,Cabernet Sauvignon
29967,France,"This delicious wine, on the dry side of brut, is fresh and fruity while also finely textured. Initially, it seems light and then more complex minerality and steely acidity come through to give a structure that promises aging. Drink this impressive wine from 2017.",93,90.0,Champagne,Champagne Blend
126316,US,"Pressed and fermented in stainless steel vats and partially aged in neutral oak, this wine rewards in a vibrancy of grapefruit, tangerine and peach flavors, allowing space for a plush texture through the long-lasting brightness of the fruit.",92,23.0,California,Sauvignon Blanc
57085,France,"A blend of 50/50 Merlot and Cabernet Franc, this is a rich, spicy and perfumed wine. Layers of wood aging accompany ripe blackberry fruits and dark tannins. The texture is dense and dark, still developing. Drink from 2018.",90,65.0,Bordeaux,Bordeaux-style Red Blend
89138,US,"A compelling mix, with bright, vivacious fruit flavors running from apple to pear, peach to papaya. The influence of barrels is felt more than tasted, but it does add a whisper of toast to the finish. Lively and fresh, this is a great wine for richer seafood.",89,18.0,Washington,Sauvignon Blanc
84465,US,"The aromas explore Cabernet's greener side, with overt notes of bell pepper along with vanilla and other barrel spices. The black-fruit flavors show richness, with grainy tannins backing them up. This wine is best for those who enjoy the variety's savory aspects.",90,45.0,Washington,Cabernet Sauvignon
45740,US,"With spicy oak and very ripe fruit aromas, this wine is full bodied and mouthfilling, with rounded tannins and good flavor length on the finish. A very good example of the varietal, it's easy to enjoy.",90,25.0,California,Sangiovese
54418,Australia,"This wavers from the classic Australian recipe of dry Riesling to offer something with a touch of residual sugar (13.6 g/L). Notes of crushed stone, pineapple and lime are buttressed by tart acids, while the sugar helps to balance the finish. A strong candidate to pair with spicy-sweet Asian dishes.",88,17.0,South Australia,Riesling
120064,US,"Dusty, earthy mineral tones blow off to reveal layers of fresh flowers and apples on this curious, subtly complex Riesling. Dry in style, it's brisk with acidity, but maintains a deep vein of peach and apricot flavor that penetrates through the finish.",89,25.0,New York,Riesling
125110,US,"While whiffs of bramble, white mushroom and earth are savory on the nose, the palate of this full-bodied Cabernet Franc is bright and fruity. Juicy black-cherry and berry flavors are forward and fresh, marked by crisp acidity and ripe persistent tannins.",88,22.0,New York,Cabernet Franc
19362,US,"A good example of how well the Central Coast can make Chardonnays that satisfy even without oak barrel aging. The wine is clean and brisk in acidity, with ripe flavors of limes, kiwis and green melons.",88,21.0,California,Chardonnay
13013,US,"Soft and dull, with blackberry and cherry jam and sweet vanilla flavors. The tannins and acids both are low. Not going anywhere.",82,28.0,California,Cabernet Sauvignon
64975,US,"Very fruity in aroma, like raspberries, and generous in flavor, like boysenberries, this full-bodied wine is easy to drink. It's slightly sweet and has a smooth texture.",85,15.0,California,Red Blend
75537,US,"Certainly more aromatic than the regular bottling, with black-currant notes, anise and fairly strong charred oak. Dry, with softly complex tannins and some berry fruit, but again, it seems a little light and thin.",84,36.0,California,Cabernet Sauvignon
51497,Australia,"Despite the relatively high alcohol, this comes across as a fairly classic Coonawarra Cabernet. Mint accents chocolate and cassis, and the wine is full bodied yet still seems a bit restrained on the palate. Firm tannins frame the dusty, appropriately drying finish. Drink 2016–2025.",91,50.0,South Australia,Cabernet Sauvignon
27757,US,"Ripe and creamy, with flavors of pineapple candy, honey, brown sugar, buttered toast and cinnamon. It's just what millions of Chardonnay lovers want.",85,20.0,California,Chardonnay
28441,Italy,"Made with organic grapes, this easygoing Merlot is designed for health-conscious vegans and vegetarians. The wine offers sharp berry and cherry flavors with a thin, citrusy close.",83,12.0,Veneto,Merlot
78165,France,"It offers weight and richness as well a more nuanced herb and green fruit character. Depth of flavor shows ripeness, while a crisp, tight aftertaste suggests it could age.",87,16.0,Bordeaux,Bordeaux-style White Blend
115411,US,"Fruity and forward with ripe blackberry and cherry flavors, this Merlot-based blend is balanced with savory layers of dried herb and crushed granite minerality. Vibrant acidity and soft but penetrating tannins extend on the finish.",88,25.0,New York,Red Blend
81326,US,"This wine is mostly Cabernet Sauvignon (83%), with the balance smidgens of Petit Verdot, Cabernet Franc and Merlot. The aromas bring notes of barrel spice, vanilla, herb, cherry and red and black fruit. The flavors are full and bold, with burly but not unyielding tannins giving support. Put it up against a juicy steak or give it some time in the cellar.",91,30.0,Washington,Bordeaux-style Red Blend
38150,US,"Fermented in a combination of neutral French oak and stainless steel and blended with 2% Sémillon, this lively white sizzles with lemony acidity and a strong streak of grapefruit and lemongrass flavor. With its high acidity and crispness, it has length and zip.",91,19.0,California,Sauvignon Blanc
82764,France,"The wine has all the right crispness and steeliness of a Blanc de Blancs Chardonnay. It also has warmth, yellow fruits along with a touch of apple. That makes a wine that is full-bodied while not missing out on a tight, very fresh aftertaste.",90,50.0,Champagne,Chardonnay
57158,France,"Still firm and closed, this is a structured wine, solidly tannic with just hints of fruit. It has a dry feel to it, firm, the acidity and red fruits coming through the leathery, dark texture. The wine needs aging, so drink from 2017.",91,100.0,Burgundy,Pinot Noir
18154,US,"Almost equal parts Merlot and Cabernet Sauvignon (with slightly more Merlot), this is a reduced and approachable wine. It's slightly syrupy-thick on the palate, juicy in clove, plum and blueberry. A trace of minerality fights for attention around a medium body, finishing fairly quick.",88,66.0,California,Bordeaux-style Red Blend
24145,US,"A vibrant, flashy, fruit-laden nose introduces this lively G-S-M blend. The three component grapes all contribute different red, blue and purple berry flavors, nicely wound together with supporting acidity. Sappy, fresh and seductive, with the potential for a few years of aging.",92,25.0,Washington,Rhône-style Red Blend
119615,US,"Cecchetti Wine Company makes a lot of Line 39 Sauvignon Blanc, but does it well, offering an affordable wine that tastes great. Grassy and tropical, it's true to Lake County, with just a touch of New Zealand Sauvignon Blanc character. Crisp and easy to drink.",87,10.0,California,Sauvignon Blanc
61006,US,"Hannah is a particular block from the winery's Tualatin Estate. In 2012 it ripened to considerably higher Brix than the previous year, yielding a full 2% higher alcohol. Still the impression is of wood, earth, stem and hard red fruits that need further softening. The finish turns a bit chalky.",87,55.0,Oregon,Pinot Noir
50295,France,"A soft, fruity wine, this features attractive citrus and peach flavors. It's light and fresh with a crisp, bright aftertaste. Saint-Bris is the only appellation in Burgundy to produce Sauvignon Blanc.",84,16.0,Burgundy,Sauvignon Blanc
51070,Australia,"Citrus, confectioner's sugar and papaya are the opening act for this simple but pleasant sparkler. It's light in the mouth, with noticeable sweetness but a kick of lemony acidity at the end leaves you feeling refreshed. Drink soon, preferably while watching the tide come in.",83,20.0,South Australia,Chardonnay
9604,Spain,"Earthy, leathery aromas of baked red fruits fit the classic style. This is full on the palate but not heavy, with cola, molasses, coffee and heady raspberry and plum flavors. A warm finish with fine tannins and ripe flavors of chocolate, lightly baked black fruits and vanilla. Drink 2015–2025.",93,45.0,Northern Spain,Tempranillo Blend
119409,France,"From one of the estates belonging to the Lapalu family, this wine is structured with dusty tannins and a dry core. There is fruit, fresh with black-currant acidity and spice. It needs time to lose the edge of toasty wood-aging. Drink from 2018.",86,20.0,Bordeaux,Bordeaux-style Red Blend
48534,US,"There's so much ripeness in this Viognier that it's almost a dessert wine. The apricot, orange, honeysuckle flower, vanilla and spice flavors taste like they were sprinkled with white, refined sugar. The balance is crisp acidity.",84,35.0,California,Viognier
104050,US,"This gentle, complex white offers lovingly crafted waves of tropical lychee and golden-apple minerality, with bites of wet stone, gravel and lemon. Balanced in acidity and a lightness of being, it's meant for the table or kitchen, to sip happily while making a meal.",92,30.0,California,Sauvignon Blanc
103146,US,"Fruit-forward and appealing, this blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Petit Verdot displays aromas of black currants, black olive and fresh raspberries along with high-toned herbs. Flavors are sweet and plump with a squeeze of dry tannins.",88,20.0,Washington,Red Blend
120440,France,"This is a bold, ripe wine, full of both tannins and rich black fruits. Spice from the wood has given the wine an extra dimension while the ripe fruitiness gives it an almost jammy character. As it develops it will broaden into an impressive, concentrated wine. Drink from 2022.",93,279.0,Burgundy,Pinot Noir
9223,France,"A structured, firm wine showing a great balance of red fruits, dry Bordeaux-style tannins and a freshly jammy texture. For a branded Bordeaux, it has both quality and elegance.",87,14.0,Bordeaux,Bordeaux-style Red Blend
79121,US,"A little on the sweet side, but for the equivalent of $5 a bottle, this 3 liter Cab in a box provides good varietal character. The blackberry and cherry flavors are wrapped into sturdy tannins.",84,20.0,California,Cabernet Sauvignon
89347,US,"Lots to like in this creative blend of Vermentino, Verdelho, Viognier and Sauvignon Blanc. It's well acidified, with citrus, orange blossom, peach, apricot, buttercream and mineral flavors. Just a bit too sweet, though, with a sugary taste throughout.",86,16.0,California,White Blend
117938,France,"Lovely and pure notes of Conference pear hover above a concentrated taut body. This is dry and has a pleasantly bitter pithy edge that seems to draw out the precision of the fruit even more. The palate is streamlined, taut and energetic and the finish is long and impressive with a final flourish of pear and citrus.",92,23.0,Alsace,Pinot Gris
84359,US,"This is a distinctly simple Chardonnay. It's marked by pineapple, pear and peach flavors. Will satisfy America's basic Chardonnay craving.",84,14.0,California,Chardonnay
128386,US,"This is soft and easy in texture, light in flavors and slightly sweet. Light to medium bodied, it has very little tannin or astringency, is low in acidity and quiet on the finish.",84,15.0,California,Red Blend
90785,US,"Jammy raspberry, cherry, white chocolate and butterscotch flavors mark this easy-drinking Merlot. Soft in both tannins and acids, it will pair well with almost anything calling for a medium-bodied, fruity red.",86,20.0,California,Merlot
10998,US,"This aromatic wine offers rich fruit and floral scents. It's tart and spicy on the palate, with bright red fruit. Although aged in 42% new and 33% one-year barrels, oak-derived flavors aren't evident. Still, it's a young wine pulling itself together.",90,50.0,Oregon,Pinot Noir
39357,France,"Crisp, tight and full of fruit, this is a lively apéritif style of wine from Vignobles Siozard. A tangy texture gives the wine great lift and adds to its drinkability. Drink now.",87,13.0,Bordeaux,Rosé
126327,US,"Pale in color, the aromas are quite light, making you strain into the glass to get at them. The cranberry and herb flavors bring a sense of purity and appeal, with the oak dialed way back. One wants more aromatically but the palate delivers enjoyment. It should perform well at the dinner table.",87,23.0,Washington,Grenache
119370,US,"Earthy pollen and dusty mineral notes extend from nose to finish on this slightly rustic Gewürztraminer, casting a shadow to more classic tones of lychee, rose petal and grapefruit. Its delicate body and balanced alcohol lend a refreshing quaffability.",86,15.0,New York,Gewürztraminer
65580,US,"A standout amid a number of excellent red wines from winemaker Anthony Nappa, this unoaked Cabernet Franc (made with indigenous yeast) shines a spotlight on Cabernet Franc's raw, somewhat vulnerable expression. It's unabashedly herbal and green, almost minty, yet simultaneously luscious and berried in flavor. It's fleshy in its suppleness, yet elegantly framed within a structure of taut tannins and acidity.",92,20.0,New York,Cabernet Franc
51394,US,"Brisk and clean, this dry white is the 
anti-Chardonnay, marked by tart citrus flavors that make it versatile with a wide range of foods.",85,10.0,California,Pinot Grigio
84609,US,"This has a classic, lighter red color and equally classic aromas of red cherry, sour cherry, black tea, lightly toasted oak and a touch of forest floor. Generous cherry and plum flavors are perfectly balanced with crisp acidity and fine-grained tannins. It's not a big wine, but a vivid, polished and memorable one.",93,48.0,California,Pinot Noir
119457,Argentina,"Earthy and stalky on the nose, this wine struggles to come up with the goods. It's sappy and citric in feel, with burnt, stalky flavors of herbal raspberry. A tart tasting, oaky finish does little to help this along.",83,13.0,Mendoza Province,Malbec
118322,US,"Sweet meets earthy, with aromas that recall grilled beets, cola and sassafras. The bottling comes from the father-son team of Tondré and Joe Alarid, who planted their vineyard in 1997 and combined have nearly a century's worth of farming experience in the Salinas Valley. Homemade cranberry sauce wins the palate, and the wine has more tannins than most Pinot Noirs of similar age. Enjoy now or cellar until 2016 for even more emerging flavors.",91,40.0,California,Pinot Noir
102194,US,"Comes down firmly on Zin's wild and wooly side. The brambly berry and pepper flavors are accompanied by savage tannins, not big and heavy, but jagged and rustic. High alcohol creates a hot aftertaste, and the wine is fermented to dryness. Finishes with a tart bite of acid.",86,30.0,California,Zinfandel
72956,US,"Keenan has a good track record with Merlot, and here's a lovely one. It's softly approachable despite firm tannins, with flavors of cherries, blackberries and cola, and an earthy note that suggests mushroom risotto.",88,38.0,California,Merlot
98049,US,"Juicy raspberry, strawberry, orange zest, vanilla and oatmeal cookie flavors abound in this succulent Pinot Noir. It has a nice, silky texture, and the alcohol is refreshingly moderate.",87,25.0,California,Pinot Noir
124309,US,"Dark violets, sagebrush, olallieberry and a touch of smoked plums greet the nose on this bottling by Jeremy Weintraub, winemaker for Adelaida and formerly Seavey, who is focusing this project on renowned vineyards. The palate is high and tight at first with sanguine and iodine elements, opening toward black pepper, licorice, black and red currants and broader cherry flavors.",93,50.0,California,Grenache
56041,US,"A barrel fermented Chardonnay that is uncharacteristically soft and fruity. Aromas of bananas and bubble gum lead to slightly sweet, uncomplicated flavors. The texture and body are light.",80,10.0,California,Chardonnay
40818,US,"Dusty mineral and smoke tones add complexity to fresh lemon and lime aromas on this concentrated, powerful off-dry Riesling. It's lush and silky on the palate, with ripe pineapple and yellow peach flavors. Lime juice acidity jolts the finish.",90,15.0,New York,Riesling
20149,US,"Dusty peppercorn and a green note of cedar define this simple, somewhat diluted effort that's light bodied and lacking in complexity.",83,50.0,California,Cabernet Sauvignon
100219,Italy,"Enticing scents of white flowers and citrus blossom lead the nose of this elegant wine. Silky and crisp, the bright palate delivers yellow apple, pear and a tangy hint of tangerine, framed in vibrant acidity and a polished perlage.",92,21.0,Veneto,Glera
104502,US,"This youthful wine might just be holding some of its nuances back, but for now it's singularly minded in caramel and toffee with a baked-apple pie vibe, wrapped in generous oak.",88,38.0,California,Chardonnay
114893,Argentina,"With classy aromas of cedar, dark berry, aged balsamic vinegar and spice, this blend of Tempranillo, Malbec and Cabernet Sauvignon is layered and holds onto its freshness and kick. Heady flavors of baked black fruits, coffee and spice finish long, with mocha notes and a creamy texture. Drink through 2017.",92,50.0,Mendoza Province,Red Blend
7219,US,"This blend of 60% Gamay, 28% Cabernet Franc and 12% Pinot Noir, sourced from widely separate vineyards throughout Oregon, is a surprising success. The flavors are ripe, recalling sweet mulberry and blackberry, and the polished tannins wrap it up nicely. Drink up.",90,29.0,Oregon,Red Blend
16885,US,"A little one-dimensional, but pleasant enough, with silky flavors of cola, licorice, cherries and smoky oak. This is one of the better Pinot Noirs in this price range.",85,14.0,California,Pinot Noir
105872,US,"Right up there with the wonderful '05, Iron Horse's '06 shows the brisk acids and long hangtime flavors the wine is known for. The cherry, currant, licorice, root beer and Provençal herb flavors are rich and savory, leading to a complex finish.",92,40.0,California,Pinot Noir
105096,US,"Cutting, fresh apple, lemon and lime reverberate throughout this zesty Chardonnay sparkling wine. The palate is exceptionally fine in texture with a softly mouth-filling mousse. The finish is tinged by a pleasant swathe of green herbs and lime zest.",89,30.0,New York,Chardonnay
58344,Italy,"Oak, toast, coffee, espresso, chocolate and vanilla sensations dominate this wine along with notes of black plum. It lacks fruit richness to balance the oak and the astringent wood tannins on the finish.",87,50.0,Piedmont,Nebbiolo
29643,US,"Pinot Noir from Washington? Yes, it's possible, and in this case, exceptional. Don't look for California sweetness and extract here, but you'll find genuine varietal character and perfect ripeness, without the leafy, tomato flavors that can plague parts of Oregon. This is gentle, elegant, light and captivating, like a perfectly made Bourgogne rouge from a great vintage.",88,30.0,Oregon,Pinot Noir
69193,US,"A brilliant wine, massively sculpted and monumental, that shows how great this vineyard is. The wine shows densely concentrated flavors of blackberries and licorice, with the loveliest accent of sweet worn leather and rhubarb, flourished with the dusty spices that always characterize a fine Santa Maria Pinot Noir. Best now–2013.",94,40.0,California,Pinot Noir
61671,France,"Sec is less dry than Brut in Champagne doublespeak, and so this is a soft wine that brings out perfumed red fruits and attractive acidity without great crispness. That makes for an attractive apéritif style, with a ripe aftertaste.",87,95.0,Champagne,Champagne Blend
89169,US,"Good depth of flavor and a sense of layering makes this wine especially enjoyable. A big aroma pulls in wood smoke, black pepper, black cherry, generous fruit flavors, dark chocolate and smoky accents.",92,29.0,California,Petite Sirah
77551,US,"This big, oaky and tannic red is robustly laced with cranberry, cherry and cola notes. Moderate acidity keeps it fresh in the glass, with dried herb, mint and tea accents.",88,39.0,California,Pinot Noir
49687,France,"Open, friendly and lively fruit dominate this crisp clean wine. It comes from one of three estates owned by the Gueneau family. Spice and lively acidity finish this immediately drinkable wine.",86,25.0,Loire Valley,Sauvignon Blanc
57593,Italy,"Incense, forest floor, raisin and mocha are just some of the aromas you'll find on this intense Amarone. The rich palate delivers plum, blueberry extract, espresso, chocolate-covered cherry and vanilla that are supported by firm, round tannins. It has good length and finishes on a note of bitter prune.",93,175.0,Veneto,Red Blend
9409,Argentina,"This overly ripe Malbec is packed with rooty spice, oak and tree bark aromas. The wine feels sticky and soupy, with a resiny texture and salty, oaky flavors of syrupy berries and mint. A sugary, cloying finish is short on freshness.",83,12.0,Mendoza Province,Malbec
26518,US,"Very light in the glass, this bottling is also delicate on the nose in terms of power. But it offers tons of action nonetheless, with fresh and dried herbs, flint and a tiny bit of smoke adding to the red-fruit aromas. The palate is tense with energy, showing thyme, oregano and eucalyptus spice, placing more emphasis on the herbal backbone than the red-fruit ripeness.",93,60.0,California,Pinot Noir
31418,US,"There are excellent savory qualities to this bottling, with white pepper, charred lamb, soy and pine resin adding much intrigue to the black currant fruit. The umami character is strong on the sip, with beef jerky, black pepper and wild mushroom broth flavors, but there is also some tangy fruit as well as upright tannins that will keep this wine singing for years. Drink now–2028.",95,75.0,California,Syrah
15805,US,"Too oaky-sweet, with buttered toast, honey and buttered popcorn flavors overwhelming the natural pineapples and tropical fruits. Lots of people will like it, but for purists, it's too much of a good thing.",85,26.0,California,Chardonnay
105223,US,"This has compelling intensity, with the extra dimensions that vines more than four decades old can offer. The concentrated apple and pear fruit is pure, deep and lingering. The wine is finished off dry.",90,24.0,Oregon,Riesling
17405,France,Tropical mango and pineapple flavors give this attractive wine an exotic character. It does have some herbaceous character but it is more about ripe fruits and a light texture. Drink now.,84,13.0,Loire Valley,Sauvignon Blanc
123694,France,"An earthy hint accompanies the scent of ripe pear on the nose. The palate is diffuse with fruity pear and fresh lemon resulting in a very refreshing, textured wine with some concentration. The finish is lasting and dry.",90,40.0,Alsace,Pinot Gris
7946,US,"This is Bacchus vineyard fruit, as per normal – these vines are something like 35 years old. It's all stainless-steel fermented, aged on the lees and finished at 13% alcohol. Fruit flavors of peach and pineapple fill the mouth with round, lightly spicy flavors. It's ripe but not sweet, tart but not too citrusy. Good balance and texture through the finish.",88,11.0,Washington,Sauvignon Blanc
90963,Italy,"This is a gorgeous and linear wine that boasts beautiful layers of black currant, tar, asphalt, drying mineral, green spice, curry powder and licorice. Made from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this wine has aged well over the years and promises additional longevity thanks to its bright acidity and the integrity of its fruit.",93,60.0,Northeastern Italy,Red Blend
21990,US,"From a vineyard farmed by Ted Klopp of Klopp Ranch, this is a light, spicy vineyard-designate, silky smooth in crisp red cherry and berry. A streak of fresh-picked herb overlays the soft wine, which finishes with a taste of wet stone-like minerality.",90,56.0,California,Pinot Noir
30798,US,"Perhaps Temecula's future is in Super Tuscans. This balanced blend of 50% Sangiovese, 21% Cabernet Sauvignon, 20% Merlot and 9% Cabernet Franc offers a complex nose of cranberry, pomegranate, pencil lead and chocolate sauce. Flavors of hot brick, white pepper, raspberry and stewed mushrooms rock the palate.",92,43.0,California,Red Blend
66962,US,"This aromatic wine offers notes of jasmine, quinine, flowers and peach. It drinks medium sweet with lightly spritzy stone-fruit flavors.",87,11.0,Washington,Riesling
101493,France,"This ripe, smooth and lightly toasty wine is a rich product of this warm vintage for whites. Yellow and ripe melon fruits are balanced by sufficient crisp acidity to give the wine a bright edge. Drink from 2018.",88,26.0,Burgundy,Chardonnay
47511,US,"This is the winery's highest-end bottling, this year a blend of Cabernet Sauvignon and Sangiovese, from Alexander Valley and Mount Veeder. It's charming to drink now, with deep, impressively ripe blackberry, blueberry and dark chocolate flavors wrapped into soft, thick tannins. The finish is dry. Despite the deliciousness factor, it should hold and develop for at least six years.",93,60.0,California,Red Blend
78149,Germany,"Savory saffron and pollen notes juxtapose pure, luscious apricot and tangerine in this laser-edged spätlese. Its juicy, sweet-tart flavors are piercing but the texture is dancingly delicate. While delightfully youthful now, it's structured enough to deepen its mineral complexities through at least 2025.",93,77.0,Mosel,Riesling
90433,US,"This wine offers clean, slightly dilute raspberry fruit, along with lovely aromatics and a persistent, engaging finish. In spite of the lightness, it holds your interest.",88,48.0,Oregon,Pinot Noir
118055,Argentina,"This smells shrill, like rhubarb and cranberry, but it's also a tad weedy. It tastes of grapefruit rather than berry fruit.",80,13.0,Mendoza Province,Malbec
17498,US,"Sweeter aromas of citrus, chopped Gala apples and a little bit of melted butter make for a familiar nose on this well-priced bottling by Brian and Stephy Terrizzi. Clean flavors of white peach, lemon butter and ripe yellow pear make this bottling likeable for all types of Chardonnay fans.",89,18.0,California,Chardonnay
64635,Australia,"This wine lacks a bit of intensity, but otherwise shows reasonably complex flavors of dried cherries and old wine barrels and a supple, creamy texure. Turns a bit tart and astringent on the finish, limiting its appeal.",84,28.0,South Australia,Pinot Noir
128395,France,This attractive medium sweet wine has fresh acidity to balance the soft texture. It's an easy-to-drink wine that's ready now.,84,14.0,Alsace,Pinot Gris
75234,US,"An aromatic estate grown Grenache with notes of sasparilla, raspberry jam, and white pepper. It's luscious and rich with succulent red fruit flavors and soft tannins, showing some heat on the finish.",88,38.0,Washington,Grenache
47547,France,"This delicious wine from old Sémillon vines offers a hint of nuts and spice as well as crisp, clean fruit. It is lively with acidity as well as having a richer side. The wine will be just right from the end of 2017.",88,17.0,Bordeaux,Bordeaux-style White Blend
110992,US,"Pronounced mint and menthol in the nose, with good, ripe cherry fruit underneath. It's like a mint chocolate covered cherry in the mouth, distinctive and delicious.",87,14.0,California,Zinfandel
383,Italy,"This lovely Chardonnay has just the right blend of juicy peaches and subtle herbs and flowers to make it easy to drink, yet interesting enough to hold your attention. Finishes long and mouthwatering.",88,9.0,Veneto,Chardonnay
46983,Italy,"This wine's oak and butterscotch aromas follow through to the lean palate, along with hints of toasted nut. Although linear and focused, it doesn't have enough fruit richness to stand up to the evident oak.",86,35.0,Northeastern Italy,Pinot Grigio
41536,US,"This is a blend of 96% Zinfandel with 3% Petite Sirah and 1% Carignane. Big, ripe and brawny, it features a generous helping of berry-cherry flavor that turns jammy and broad. Black pepper and cedar add context and contours to the rich experience.",88,45.0,California,Red Blend
111460,France,"This wine is crisp and packed with both acidity and lively citrus fruits, balanced between fruit and freshness. It makes a good apéritif wine, light and very much in balance. The mostly red-wine property, owned by Régis and Hervé Grandeau, sits on a slope above the Right Bank of the Garonne River only four miles from Bordeaux city.",88,12.0,Bordeaux,Bordeaux-style White Blend
17113,France,"Crisp and fruity, this is a classic rosé. It shows a lightness that comes from the delicately handled fruits, giving gentle berry flavors, bright acidity and a textured aftertaste.",88,20.0,Provence,Rosé
78745,France,"This is a perfumed wine full of attractive black currant and spice flavors. The wood aging has given a great fillip of richness to the stalky fruit as well as rounding it out. It could age further, so drink from 2017.",88,16.0,Bordeaux,Bordeaux-style Red Blend
69414,US,"Supple in juicy blackberry and plum, this light- to medium-bodied Merlot contains 10% Cabernet Franc and offers a mouthful of dry, dusty tannins before finishing in a punch of black peppery spice.",87,20.0,California,Merlot
98601,US,"With its red currant fruit, this wine is softly structured and round with richness, finishing full-bodied and leathery.",86,55.0,California,Cabernet Sauvignon
72679,Italy,"Toasted oak, roasted coffee bean, dill and espresso aromas lead the nose on this Tuscan red. On the palate, notes of exotic spice accent the core of dried black cherry alongside drying but fleeting tannins. It lacks fruit richness and is shy on freshness so drink sooner rather than later.",86,31.0,Tuscany,Syrah
127318,US,"A bright Pinot from a great spot, this wine takes a while to open, especially aromatically, but once it does it has a lot to say. Structured and soft, it's meaty in savory cranberry and earth, bright with fruit and acidity. Cellar until 2017–2019 and it should have even further built up its vocabulary.",92,45.0,California,Pinot Noir
86392,France,"A firm and tannic wine that will become fine, structured and rich. Blackberry fruits come from the 70% Merlot in the blend, which is perfumed with Cabernet Franc. It is a ripe wine, juicy with acidity and finishing with a solid, concentrated aftertaste. Drink from 2019.",90,30.0,Bordeaux,Bordeaux-style Red Blend
15767,Portugal,"A second wine from the Pintas range of Jorge Serodio and Sandra Tavares, this is a big, forward wine, pushing out ripe red plum and strawberry fruits. It's almost sweet in its ripeness.",88,38.0,Douro,Portuguese Red
94794,US,"Brisk acidity brightens the cherry flavor in this clean, dry Pinot Noir. The fruit is young and sappy. If you drink it now, decant it for a few hours. Otherwise, give it a year or two.",87,36.0,California,Pinot Noir
31461,France,"When vineyards or, at least, land is in the family since the 15th century, it is interesting to taste their wines trending back to “bio.” This Baron de Montfort vineyard is certified organic. The result is fresh while also ripe, this is a lightly wood-tinted wine. It has a dry edge along with blackberry fruits and firm tannins. The acidity at the end acts as a counter-balance. Drink from 2019.",88,14.0,Bordeaux,Bordeaux-style Red Blend
8553,US,"Light, bright and citrusy, this lovely wine is integrated in terms of oak and ripeness, letting its crispness of lemon and tangerine speak loudest. A complex, structured wine, it becomes more interesting as it opens, allowing room for specks of stone and nutmeg to peek through.",93,55.0,California,Chardonnay
119761,US,"From a variety of coastal vineyard locations, this wine, an inaugural offering from the producer, opens in zesty lemon and tangerine, before developing into a fuller-bodied, unctuous experience on the palate. It offers tamped-down acidity and briny back note on the finish.",87,22.0,California,Chardonnay
73089,US,"A nice bubbly that's mainly Chardonnay and Pinot Noir. It shows Champagne flavors suggesting citrus fruits, pears, strawberries and bread, with crisp acidity making the finish clean. The mouthfeel is a little rough and scoury.",87,50.0,California,Sparkling Blend
128648,US,"The aromas are  intriguing, with notes of flowers, tangerine peel, citrus and mineral. The olive and dark fruit flavors coat the palate, with grainy, slightly dry tannins offering support.",91,35.0,Washington,Cabernet Sauvignon
55906,Argentina,"This rooty smelling wine delivers herb, cola and cassis aromas in front of a wiry feeling palate that's loaded to the brim with hard-biting tannins. Flavors of mossy, baked berry fruits come with an herbal streak, and the finish is hard due to those grating tannins. For a five-year-old wine to feel this hard is telling.",87,48.0,Mendoza Province,Cabernet Sauvignon
91417,US,"A blend of Tempranillo, the seldom seen (in Washington) Graciano and Grenache, this wine is direct and fruity with notes of raspberry, char and barrel spices. It's light in style with elegant fruit flavors and grainy tannins with the oak approaching too intrusive.",86,38.0,Washington,Red Blend
23755,France,"Without any sweetening dosage, this is a bone-dry wine, so crisp and laden with a citrus and mineral texture. With its intense acidity and clean feel, it brings out all the feeling of the soil of Champagne (hence the name of the cuvée, the mother rock). Drink with food.",88,100.0,Champagne,Champagne Blend
6897,Italy,"Delicate aromas of yellow flower, beeswax and orchard fruit lead the way. The palate is bright and straightforward while offering tastes of yellow apple skin, citrus and a hint of mineral carried by bright acidity.",87,19.0,Northeastern Italy,Chardonnay
126973,US,"Sweetly caramelized, smoky oak, with all of its vanilla and wood sap flavors, dominates this wine, although it does have a considerable framework of raspberries and cherries. Feels a bit one-dimensional, but it's a pretty Pinot Noir, from a good address.",87,38.0,California,Pinot Noir
110019,Spain,"This is arguably the best MC Cáceres has bottled. Dense, smoky aromas of bacon, toast and blackberry are showing well. A concentrated yet balanced palate is home to flavors of ripe black fruits accented by proper doses of spice and leather. A toasty finish is black as night, with coffee and hard spice notes. Drink through 2020.",92,33.0,Northern Spain,Tempranillo
17512,US,"This has a great nose, with bright cherry and berry fruit. Berry, black cherry, coffee and earth components combine in a pleasing and muscular blend. The midpalate is broad and chewy, with plenty of liquorous highlights. Tannins are a bit drying and the finish shows some sharp alcoholic burn.",89,30.0,Washington,Cabernet Sauvignon
114267,US,"Firm raspberry fruit, tight and concentrated, is swathed in a generous coat of deliciously toasty oak. Tart and youthful, the wine's depth comes through as it breathes open in the glass, adding licorice, coffee grounds, and buttered nuts to the toasty finish.",91,75.0,Washington,Merlot
112031,US,"Cherry and menthol meld with whiffs of forest floor and bramble on this dry, medium bodied Merlot. The palate is pleasant with black fruit and a rustic fall foliage character, but the finish falls short with a hint of bitterness at the end.",82,20.0,New York,Merlot
104063,US,"Ripe blueberry fruit meets vanilla, cola and thyme touches on the approachable nose of this wine from Steve Gerbac. There's a well-balanced array of flavors on the dynamic palate, from potpourri spice to blackberry and blueberry fruit.",92,40.0,California,Syrah
116881,US,"Jarvis has tinkered with its Cabernet Franc over the years, and with good results. Today, its Cabernet Franc is among the state's best. Made from 100% Cabernet Franc, it's rich, full bodied and luscious, with notes of sun-ripened cherries. Could pick up some bottle nuance over the next 4–5 years.",91,95.0,California,Cabernet Franc
110015,US,"From the Gainey family's Sta. Rita Hills ranch, this begins with aromas of buttered popcorn, vanilla, pineapple and crushed rocks. Once sipped, golden apple flavors integrate superbly with a lime pith tartness and a slight brioche character on the midpalate and finish.",92,38.0,California,Chardonnay
16443,France,"This structured wine has a severe aspect, with dry wood and fruit tannins. The fruit is there, smoky and with considerable acidity. It's a wine that will remain serious as it ages. Wait to drink until 2018.",89,13.0,Bordeaux,Bordeaux-style Red Blend
88400,US,"Aromas of blackberry jam, dried fruit and woodspice lead to full-bodied black fruit and vanilla flavors. Despite its youth, this wine seems advanced. Drink now.",87,52.0,Washington,Cabernet Sauvignon
50802,France,"The balance of this wine is what makes it so impressive. Spice and yellow fruit intermingle effortlessly. There is a core of tight, coiled steel, like a spring, which gives minerality along with the richness. At the end, acidity lifts the wine, finishing with freshness as well as intensity.",97,451.0,Burgundy,Chardonnay
26971,Italy,"Bright fruit aromas such as wild berry, red apple, white almond and blueberry come to the foreground. This is a still wine but there's a touch of tonic foaminess in the mouth that is followed by a long array of simple fruit nuances.",87,20.0,Piedmont,Barbera
23298,US,"Produced at White Rose winery, this estate bottling is compact and spicy, framing its raspberry and red plum fruit with aromatic herbs. Tannins are stiff and granular, stretching out in a finish streaked with cacao, espresso and mineral.",91,60.0,Oregon,Pinot Noir
118700,US,"Overripe, with raisin and prune flavors. The finish is very dry and tannic. It will not gain complexity by aging, so drink up.",82,30.0,California,Grenache
20140,Spain,"This semi-sweet Cava boasts a mostly neutral nose. On the palate, it feels like flat soda, with candied lemon-lime flavors that finish lightly oxidized and wheaty.",83,15.0,Catalonia,Sparkling Blend
87781,Argentina,"Earthy, roasted blackberry, leather and animal aromas are draped all over this Malbec blend. A palate with drawing tannins and firm acidity frames flavors of baked black fruits, toasty oak and char. A tight finish delivers additional toast and smoke flavors along with licorice and blackberry notes. Drink through 2021.",90,35.0,Mendoza Province,Red Blend
64081,US,"Made in a dry, austerely tannic style, this Pinot Noir is very elegantly constructed, with notable acidity. It's dense and young, but very concentrated in black cherry jam, cola, beef jerky, olive tapenade, sandalwood and spice flavors. Needs time to resolve. Better after 2011.",92,40.0,California,Pinot Noir
50226,Italy,"Fruity aromas of red berry mingle in the glass together with a light note of cooking spice. The easygoing but rather fleeting palate offers wild cherry, strawberry and grilled herb alongside bright acidity and loose knit tannins.",87,20.0,Tuscany,Sangiovese
123329,US,"Lemon-lime aromas and flavors like meringue and butterscotch pudding turn this wine into a virtual dessert. It's not what many people would expect from this grape variety, but it's very tasty and rich.",86,9.0,California,Chardonnay
54870,US,"Few Chardonnays in California exhibit this fruit power. It's explosive in apricots, oranges, mangoes, lime and Meyer lemons, all enriched with sweet, toasty oak. With brisk acidity, it's a balanced wine, but too massive to appreciate now. Drink in 2–3 years.",93,75.0,California,Chardonnay
28918,US,"With lots of sweet oak, this is a simple Chardonnay. It's marked by buttered toast, caramel, vanilla and pineapple jam flavors that will appeal to fans of this ripe California style.",83,24.0,California,Chardonnay
129570,US,"There is immense dark depth to the nose of this blend of 75% Cabernet Sauvignon, 15% Syrah, 5% Petite Sirah and 5% Malbec. It shows tar, cocoa and elderberry on the nose at first, then reveals even deeper waves of black cherry and dark spice. The tannins are dense on the sip, where blackberry and elegant licorice flavors reign. This one will last a long time. Drink 2018–2028.",93,60.0,California,Red Blend
98575,Italy,"This is a delicious Amarone boasting black-cherry and plum-cake flavors layered with cinnamon, nutmeg and notes of vanilla and well-integrated oak. With its chewy tannins and freshness, this will develop complexity over the next few years. Drink after 2016.",92,67.0,Veneto,Red Blend
83362,US,"Superb sculpture and definition in this compact and lightly funky evocation of pure Cabernet Sauvignon. The deep, dense, super ripe berry flavors are framed within a bouquet of dried herbs, pepper, mineral, astringent tannins, and a crisp mix of earth, wood and plant flavors. Superb length and ageability.",96,70.0,Washington,Cabernet Sauvignon
47613,US,"This shows the dry tannins and heady alcohol that so often mark a young Petite Sirah. It's full bodied and lusty, with ripe blackberry jam, currant and oak flavors. It's a little on the rustic side, but fine with barbecue.",87,40.0,California,Petite Sirah
101048,France,"Chorey-lès-Beaune, on the plain just north of Beaune, can offer—as here—good value for Burgundy. This wine, still showing some young austerity, has the potential to develop into a bold, fruity selection that will always have a firmer structured edge.",89,43.0,Burgundy,Pinot Noir
90178,Italy,"This is a beautiful wine from a great vintage. It has a rich fragrance of underbrush, mushroom and truffle, with ripe black-cherry, mint and rosemary accents. It's still young with exuberant but supple tannins and racy acidity. Drink 2016–2025.",92,25.0,Tuscany,Sangiovese
126902,US,"The important thing to know about this Riesling is that it's frankly sweet, with sugary apricot, orange, green apple and honeysuckle flavors. It's also brilliantly clean and vibrant in acidity. If you like this off-dry style, it's definitely for you.",86,20.0,California,Riesling
51948,US,"This reserve wine was made from grapes grown in the same Bien Nacido and Sierra Madre vineyards as Rusack's regular 2012 Chardonnay, but it was produced in much smaller quantities, and it's a distinctly richer wine. Aged in ample new French oak, it has a toasty, caramelized opulence that the underlying tropical fruit, apricot, pear and citrus flavors are easily able to handle.",92,32.0,California,Chardonnay
105290,Australia,"Streamlined and tart, this is a citrusy version of Chardonnay that showcases unadorned lemon and pineapple flavors.",85,15.0,South Australia,Chardonnay
7085,US,"Tastes raisiny, overripe and sweet in cherry jam flavor, with a harsh, peppery mouthfeel. Basically drinkable, but not going anywhere.",82,28.0,California,Pinot Noir
29083,France,"From one of the fine estates on the Pez plateau at the heart of Saint-Estèphe, this firm and structured wine seems at this stage to have absorbed too much wood flavor, which gives toughness. However, plenty of fruit is currently being masked, so the wine should develop well. Drink from 2018.",90,21.0,Bordeaux,Bordeaux-style Red Blend
12077,Spain,"This is fairly mulchy on the nose, with an earthy prune aroma. It feels grabby and lean, with cranberry fruit flavor, bitterness and an herb accents. The finish stays murky, tart and mildly green.",82,22.0,Northern Spain,Tempranillo Blend
93450,Australia,"There's an attractive minty note to this wine that some may find too prominent, but the underlying cassis fruit is strong and the wine's structure is firm. The tannins are even a bit chewy at this stage, so either give it a year or two to mellow or pair it with some rare beef or lamb.",90,20.0,South Australia,Cabernet Sauvignon
44157,France,"From a small, single-vineyard plot of 3.5 acres, this shows intense fruit, very aromatic in character. Its concentration is immense, dark black fruits vying with spice, tar and sweet plum pudding flavors. The Cabernet Franc shows through well here, giving a perfumed finish.",92,100.0,Bordeaux,Bordeaux-style Red Blend
120702,US,"This is just what you want from a Cabernet Franc. It's softly tannic and gentle in the mouth, with rich cherry, cola and oak flavors. The addition of a few drops of Merlot and Petit Verdot seems to add structural complexity. Drink now.",87,32.0,California,Cabernet Franc
93778,US,"Outstanding. Almost equal parts Cab and Merlot, this wine is immature now, all primary cherry and currant fruit, unintegrated oak and chunky tannins. But it's a stunning wine, brilliant and pure, with a rich earthiness. You can drink it now, with a few hours of decanting, but it will be best after 2010 and beyond.",94,58.0,California,Bordeaux-style Red Blend
38591,US,"Off-dry and fruity, this lively Riesling is notable for its strong honeysuckle scent and the follow-up flavors of lemon and honey. Its best flavors come on early; after a while it starts to recall a honey/lemon cough drop.",86,20.0,Oregon,Riesling
65458,Italy,"Made entirely from Sangiovese, this offers scorched earth, chopped herb and black-skinned fruit aromas. The dense palate delivers ripe black plum, mocha and a hint of clove, with firm but rather evolved tannins. Drink 2019.",88,45.0,Tuscany,Sangiovese
54669,US,"Subtle, nuanced aromas of ash, black pepper, crushed flowers and mineral are followed by a lithe, restrained palate mixing fruit and savory flavors. It shows a very pretty sense of balance and tension.",92,70.0,Washington,Syrah
26288,US,"This Chardonnay wants time to warm and breathe in the glass, so don't pour it right from the fridge. After a little while it develops considerably in generosity, offering waves of tropical fruits, peaches and pears. The oak is pretty strong, even jarring. Give it a few years in the cellars to let everything knit together.",87,45.0,California,Chardonnay
110625,Italy,"Intense aromas of wild red berry, violet, underbrush and a whiff of graphite lead the nose on this hearty wine. The warm, round palate offers ripe sour cherry, crushed strawberry, tobacco and a licorice note alongside firm but polished tannins.",90,39.0,Tuscany,Sangiovese
124719,France,"Crisp and tangy, this is a tightly knit wine. Apples and crisp citrus flavors are part of a package that also includes spice, a strong minerality and a perfumed aftertaste. The wine should age a few more months, so drink from 2017. This is a “village” wine in the northern Maçon area.",90,24.0,Burgundy,Chardonnay
67455,Italy,"Powerfully built, this opens with a potpourri of aromas including pressed rose, violet, mature berry, baking spice and a whiff of leather. Dried black cherry, licorice, pipe tobacco, nutmeg and a balsamic note wrap around the gripping palate alongside a backbone of ripe, assertive tannins. Hold for even more complexity. Drink 2020–2032.",94,100.0,Piedmont,Nebbiolo
79468,US,"The blend is Syrah and Grenache. The wine is dry and pretty tannic, but ripe, with jammy cherry and blackberry flavors. It's also somewhat hot in alcohol. It suggests grilled beef, in the form of tacos or barbecue.",86,32.0,California,Rhône-style Red Blend
27898,US,"A similar but bigger version of the Whistle Stop Red, this is made of all Cabernet, bearing rather hard tannins and flavors of coffee and clean earth. It's a good choice to pair with grilled cuts of beef.",89,20.0,Washington,Cabernet Sauvignon
28933,US,"Red-cherry and strawberry aromas meld with rich fruit and warm baking-spice flavors to make this full-bodied wine hard to resist. The style is in the ripe, pastry shop mode, and soft tannins and acidity complete the picture.",90,55.0,California,Pinot Noir
42443,France,"Lively, fruity wine that is fragrant and fresh. Having no sugar and bone dry, it is as crisp as an apple. A bright mousse offers a fine fruity texture and a light, citrus aftertaste.",88,30.0,Alsace,Sparkling Blend
103838,Argentina,"The color of this Malbec and the legs it gives off help separate it from the pack. A plush nose shows unabsorbed oak and char along with deep berry and cassis notes. Total saturation on the palate matches the nose, and this tastes of chocolate, mocha, wood spice and rich berry fruits. Oak is currently speaking the loudest on the finish. Drink through 2023.",93,40.0,Mendoza Province,Malbec
110921,France,"This is crisp and lemony, with intense acidity. It has a spicy note that gives the wine an exotic character, enhanced by lychee fruit. The wine is full in the mouth, really fruity and crisp at the end.",90,35.0,Provence,Rosé
105927,US,"Some wines can hit 15.4% alcohol, as this does, and make it work. But here the burn and scorch from the alcohol simply overwhelms some excellent fruit. Detail is lost, and what's left is a hot, jammy red.",83,25.0,Washington,Merlot
106252,US,"Quite sharp in acidity, giving a bite of tartness to the dry flavors of cola, cherries, sandalwood and pepper. A good, silky Pinot for drinking now.",85,16.0,California,Pinot Noir
58355,US,"Winemaker Matthias Pippig brings Syrah to a whole new level with this stunningly dramatic bottling. Don't worry about the California appellation, a peculiarity of the winery's ownership. It's made entirely from Santa Barbara grapes, namely from Watch Hill in Los Alamos and Bien Nacido in Santa Maria Valley. The intensity of fruit defies description. It suggests enormous blackberry and creamy-sweet chocolate, larded with bacon and sprinkled with black pepper—and that doesn't even begin to describe the toasty sweetness of the 100% new oak barrels. This is the best California Syrah of the vintage, and one of the greatest Syrahs the state has ever produced. This opulence comes at a cost, however: The alcohol is high.",97,75.0,California,Syrah
51643,US,"Spice comes up in the nose and on the palate, punching up the fruit and bringing with it a nutty barrel-inflected base. Black cherry and blue plum cover the core fruit flavors, with a lovely sweet concentration dead center in the midpalate. This young wine is finely crafted and clearly built to age. Drink 2018 through 2028.",93,75.0,Oregon,Pinot Noir
11789,US,"This bottling utilizes fruit from the winery's original 1975 plantings. Aromas of jasmine, flowers and lime lead to off dry, lightly spritzy stone-fruit flavors that linger.",87,15.0,Washington,Riesling
59024,US,"This wine, which is 100% varietal, brings aromas of fresh herbs, coffee, toast and char. The palate is rich with dark-fruit flavors while maintaining a lovely sense of balance.",91,40.0,Washington,Cabernet Franc
90292,US,"Light pink in color, this wine offers laser-sharp, zesty aromas, with pink limeade, pink grapefruit and crushed white-rock scents. There's lots of life to the palate, where a cement minerality unites ripe flavors of watermelon, tart nectarine, white peach and strawberry.",91,22.0,California,Rosé
55180,US,"Dry and balanced, this Cabernet comes from warmer parts of the Central Coast, where Cabernet gets ripe. The wine is full-bodied and savory in blackberries, currants and cedar. Shows lots of class and harmony.",87,11.0,California,Cabernet Sauvignon
116244,Spain,"Stalky, mulchy aromas of compost and underripe fruit are a low point on this otherwise decent high-end Rioja from a poor vintage. Hard and grating across the palate, this tastes stalky, burnt and raw, with oak for cover.",85,36.0,Northern Spain,Tempranillo
50845,Australia,"This Chard offers a fair dose of oak (and the creamy-toasty goodness that goes with it), yet has tropical yellow fruit to back up the wood. Soft in the mouth; finishes dry and oaky.",85,14.0,South Australia,Chardonnay
121885,US,"There are incredible aromatics on this Cabernet. It's powerful yet subtle (how can that be?), all about sweet, crushed summer blackberries and pure cassis liqueur. Elaborate oak, in the form of buttered toast, is perfectly in balance, never overshadowing the fruit. The tannins are dry, rich and smooth, defining Napa elegance, grace and beauty. World class, dramatic and just about perfect, this gets better and better as it breathes in the glass. Drink now–2030.",99,150.0,California,Cabernet Sauvignon
123050,US,"Meaty, dusty aromas of leather, cigar box, old books, roasted lamb, tobacco smoke and purple flowers make for a compelling nose on this wine. The palate is quite leathery, with beef crust, wood smoke and incense ash flavors, delivered in a smooth manner.",88,20.0,California,Merlot
60484,France,"Bruno Mottet's 2013 purchase of Right Bank Château Seguin now delivers a ripe, smooth and soft wine. There is plenty of fruitiness, citrus, green plum and apple, all integrated into the rich texture and final acidity. Drink now.",85,6.0,Bordeaux,Bordeaux-style White Blend
84548,US,"This is a big, bold wine with a wild, slightly earthy and herbal character in the otherwise ripe blackberry and spicy pepper aromas and flavors. The texture is quite thick with tannins, and the body is full. It comes from the windy and cool Jameson Canyon corner of Napa Valley.",89,75.0,California,Syrah
129041,US,"Randall Grahm's blend of 37% Mourvèdre, 34% Grenache, 20% Syrah and 9% Cinsault offers intriguing asphalt, black pepper, boysenberry and a tiny bit of barnyard funk on the nose. It's dark and brooding, with flavors of black pepper, leather and black fruits on the palate, but rather light and lean in texture, with a solid amount of tannic grip.",93,45.0,California,Rhône-style Red Blend
55158,US,"This wine is a field blend of eight different clones of this variety. It opens with reserved, slightly reduced aromas of sea shell, mineral and citrus that lead to lighter-styled fruit and mineral flavors.",87,22.0,Washington,Sauvignon Blanc
38533,Italy,"The Mariani family has produced a hugely concentrated, wood-dominated wine with powerful smoky aromas and concentrated black, ripe, chunky fruit. It's heavy on the berries, both in the rustic, brambly nose and on the deep, tight, classy palate. Toasty flavors come through the fruit, but these will soften and blend in with aging. Unlike many Brunellos, this one is drinkable right now, but could be cellared for 10 years or more.",92,59.0,Tuscany,Sangiovese
105841,US,"A good, everyday wine showing how well Paso Robles ripens Cabernet. It's filled with savory blackberry and cherry flavors that go down nice and easy, leading to a spicy finish. Drink now–2014.",87,19.0,California,Cabernet Sauvignon
123862,US,"Steely, it bursts with wet stone, jasmine and lemon aromas, the body quite full yet mellowed by effervescent minerality. Highlights include layers of melon and pear. It would pair well with citrus-based salads or meats seasoned with citrus zest.",89,29.0,California,Viognier
22412,US,"Made from 100% Grenache grapes, it was made in a tiny amount of 50 cases. It offers an almost grenadine-like flavor amidst a core of peach intensity. Softly textured, it's super enjoyable and would go well with a bowl of fruit, eggs and bacon at brunch.",87,24.0,California,Grenache
69164,US,"This Pinot is all about fruit, which is both its strength and its limitation. Raspberries, strawberries, persimmons are there, alongside caramelized, buttery oak. The finish is tannic and dry. Drink by 2016, after decanting.",87,46.0,California,Pinot Noir
114986,US,"An ethereally lithe and elegant wine, the aromatic profile and exuberance on the palate suggest savory and spicy specks of pomegranate, cranberry and even rhubarb. It's fresh, structured and well-integrated, with a bite of bark and clove on the rounded finish.",94,48.0,California,Pinot Noir
35409,US,"Can Syrah get any richer than this wine? It has massive flavors of chocolate, licorice, blackberry pie, brown sugar, exotic spice and sandalwood that taste sweet yet finish dry and smooth. The tannins are so thick, you will need steak or lamb to wrestle them to the ground. Drink now–2016.",88,30.0,California,Syrah
95773,US,"Pretty and deep, this has notes of juicy boysenberry, blueberry and cherry. The balanced acidity and racy tannins give it substance and style.",90,35.0,Washington,Malbec
19850,Italy,"Subdued underbrush, red berry and culinary spice aromas emerge in this tight, young red. The palate is bright and lean, offering tart cherry, dried sage and clove flavors, bolstered by taut tannins and racy acidity.",87,24.0,Tuscany,Sangiovese
39963,US,"A juicy, jammy, alcoholic style, tannic and young. This is gutsy, high-toned wine, with fat, extracted fruit. Very dry tannins, good balance. This wine needs time; it's a very different style from the other Claudia Springs Zins. But it shows the same attention to detail, intense fruit, and stylish, sensitive winemaking.",93,24.0,California,Zinfandel
10516,US,"A lovely Merlot, softly tannic and rich, with oak-influenced herbs, cherries, blackberries and cassis. It's stongly flavored, but nuanced, with an elegant structure. Drink now.",88,24.0,California,Merlot
119913,US,"Red fruits abound in this lovely bottle, notably cherries galor. There's a streak of sweet orange, underscored with bracing acidity, a lick of cola, and balanced, supporting tannins. The wine thins out just a bit sooner than one might wish for.",90,40.0,Oregon,Pinot Noir
78351,US,"This is a hearty, full-bodied red, blended with just a tease of 1% Viognier. Baked bread, plum jam and soft tannins highlight a juicy, burly celebration of high-toned acidity and leathery texture, remaining near-velvety on the palate through the lengthy, peppery finish.",91,40.0,California,Syrah
30772,Italy,"Fresh floral and peach-like aromas emerge from the nose of this pristine expression of Pinot Grigio from sunny Sicily. You'll get aromas of chopped herb, lemon and yellow rose. The mouthfeel is zesty and bright. Highly recommended at this low price.",86,10.0,Sicily & Sardinia,Pinot Grigio
5915,US,"Pleasing aromas of cocoa, bittersweet chocolate, dried herbs and plum lead to black-currant flavors that display a reserved styling. A light grip of tannins provides the frame.",88,16.0,Washington,Cabernet Sauvignon
102987,US,"This light, clear wine is varietal in approach and silky texture, also offering a tension of high acidity, forest floor and nervy, cool-climate fruit. From a vineyard overlooking Freestone, it speaks to site and taste with classy effectiveness.",93,46.0,California,Pinot Noir
117458,US,"Made from fruit grown both on Howell and Diamond mountains, this wine is powerful and concentrated, bursting in mountain tannins. Waxy plum, dried herb, graphite and pencil shavings provide a savory tangy underbelly of woody accents, met and complemented by robust black cherry and cassis, the palate rounded at the finish.",91,60.0,California,Cabernet Sauvignon
48179,France,"From a five-acre vineyard, the wine has some clean steeliness layered with ripe citrus and white fruits. Acidity brings out apple and crisp pear skin flavors. Drink this immaculate wine from 2015.",90,29.0,Burgundy,Chardonnay
78886,US,"Well defined citrus and apple flavors abound, along with touches of yellow and green fruit. There's a hint of unripe papaya also, and if the wine spent any time in new oak, it's not evident.",90,60.0,Oregon,Chardonnay
71598,France,"Rich wine, full of yellow fruits, apricots and peaches that give ripeness. It has weight, a solidity that is balanced by the totally refreshing acidity. Hints of the wood aging give spice as well as adding to the rich effect. Age for 2–3 years.",90,25.0,Burgundy,Chardonnay
37750,US,"This giant of a wine has aromas of charred oak, wood smoke and black pepper, with a palate of dense, deep and smoky tones that feel thick, tannic and chewy. It's a tour de force of spicy oak, fruit concentration and mouthcoating texture that's impressive to drink now but will be best after 2024.",93,25.0,California,Petite Sirah
70710,Portugal,"Initially austere, this is a strongly tannic wine with a firm structure and lean fruits. It is still young and the tannins should soften. Drink from 2020.",87,15.0,Douro,Portuguese Red
72870,US,"A healthy dose of potpourri and lavender kick off the nose of this bottling, with sweet pine, plum and raspberry waves inviting one in for repeat sniffs. Cedar, sandalwood and incense touches show on the palate, where tangy plum fruit and roasting herbs start to delve toward the olive and Mediterranean spice rack as well.",91,46.0,California,Pinot Noir
20084,US,"This is a bit lighter than the previous vintage, offering tart red-berry fruit, accented with a note of fresh herb. The chocolaty barrel accents smooth out the midpalate and lead into a pleasant finish.",87,24.0,Washington,Merlot
103816,US,"This shows the intense mountain flavors of previous releases, with dense flavors of blackberry, cherry and currant, and plenty of smoky oak. The tannins are dense but negotiable. There's a sharpness throughout that may its limit ageability.",88,45.0,California,Cabernet Sauvignon
88513,France,"Ripe and fruity with a velvet texture that encompasses the tannins easily, this is a rounded, rich wine. The balance of fruit and acidity is already attractive. Drink from 2018.",88,50.0,Burgundy,Pinot Noir
50229,US,"Toasted oak and vanilla give this wine substance and style. It's fuller bodied and robust on the palate, still young and holding on to some weight. A touch of grapefruit spruces up the proceedings, providing crispness just in time.",87,18.0,California,Sauvignon Blanc
22127,Italy,"You can taste the sunshine embedded in this darkly concentrated Barolo. Ripe fruit aromas of blackberry and cherry liqueur open the bouquet and segue to notes of leather, spice and black licorice. The mouthfeel is plump, rich and well structured.",91,90.0,Piedmont,Nebbiolo
117189,France,"Fruity while also lightly peppery, this is Fournier's entry-level Sancerre. It is juicy and crisp, delicious with lemon and gooseberry fruit. Still young, the wine will be better from 2017 as its budding fruitiness softens.",88,27.0,Loire Valley,Sauvignon Blanc
69133,US,"A perfect Pinot for a house wine, it does what it's supposed to do without a lot of frills. It shows ripe enough cherry and raspberry aromas, an appetizingly dry balance, firm acidity and moderate tannins to keep it lip-smacking and fresh.",88,20.0,California,Pinot Noir
58907,US,"Velvety thick with black fruit and pepper notes, this wine is firm with tense, fully structured tannin—a powerful backbone that contributes complexity and concentration.",93,140.0,California,Cabernet Sauvignon
93338,US,"A light yet concentrated Pinot Noir, this has a cherry flavor and a spicy texture. Give it some air to allow the better side of its earthy aromas time to unravel.",87,34.0,California,Pinot Noir
11658,Italy,"This blend of Sangiovese, Ciliegiolo, Colorino, Canaiolo, Merlot and Cabernet Sauvignon presents violet, wild berry and spice aromas. The savory palate offers up wild cherry, raspberry and cinnamon-spice flavors. It has a simple, pleasant structure made for easy drinking.",87,25.0,Tuscany,Red Blend
81191,US,"This wine is a blend of Syrah (45%), Mourvèdre (27%), Grenache (25%) and Cinsault. It charms with complex, pure aromas of boysenberry, white pepper, raspberries and herbs. The flavors are full in feel, with the judicious use of oak heightening the enjoyment.",91,25.0,Washington,Rhône-style Red Blend
9795,US,"A lush and expansive, small-production wine, this weaves together dark fruit with streaks of cedar and herb, its texture fleshy, full bodied and powerful. The tannin and oak are nicely integrated, allowing for a balance of structure and flavor.",93,100.0,California,Cabernet Sauvignon
75122,Italy,"A bright, sunny Morellino, it's made with 90% Sangiovese, 10% Merlot and Cabernet Sauvignon. It offers a juicy palate loaded with cherry, raspberry and black pepper sensations. Fruity and straightforward, this is made for sheer drinking pleasure so enjoy soon.",87,15.0,Tuscany,Red Blend
75939,US,"This is the most expensive Pinot Noir Foxen has ever made, and guess what? It's also the winery's best. It bears rich flavors, offering tiers of smoky cherries, red currants, licorice candies, vanilla, sandalwood and spices. What's harder to describe is the sheer beauty of the texture and balance. Containing the explosive richness of a wine like this is a challenge, but winemaker Bill Wathan has managed to bring elegance to its power. The wine is high in alcohol, and it's not advisable to age it beyond 3 or 4 years, but it is incredibly delicious.",96,85.0,California,Pinot Noir
60946,US,"Notable for its soft texture, thoroughly ripe fruit, and richness of mouthfeel, which is what you want in Pinot Noir. It's not an ager, but so deliciously refined, you want to keep drinking. Shows ripe raspberries and cherries, with their liqueur counterparts, and the sweet smokiness of oak.",93,40.0,California,Pinot Noir
126957,US,"Very dry, tart and earthy, this is a solid Chardonnay to drink now, at a fair price. It has everyday flavors of peaches and green apples.",84,13.0,California,Chardonnay
73500,US,"There's a pleasantly gamy nose to this dry-farmed Zin, with sour-plum fruit, hoisin sauce and dried purple flowers blending into a memorable scent. The palate packs lavender, cola, oregano, dried mint and black-pepper flavors that give character to the elegant purple-fruit backbone.",89,28.0,California,Zinfandel
59774,US,"This is tasty, with strawberry and watermelon flavors, moderate sweetness and crisp acids. In short, an excellent summer sipping wine.",86,14.0,Washington,Rosé
14591,US,"This is as fine a rosé sparkling wine as has ever been produced in California. Almost 50-50 Chardonnay and Pinot Noir, it has rich flavors of cherries, raspberries, vanilla, toast and creamy lees, in the style of Champagne, and is completely dry and very crisp in acidity. Fabulously drinkable now, it should develop well over the next 6–8 years.",94,70.0,California,Sparkling Blend
90689,US,"Creamy, lush and somewhat robust, this dry sparkler offers a thick mousse and touch of richness in its mix of nutty bread dough, green apple, pear and lime.",90,22.0,California,Sparkling Blend
63726,US,"This low-oaked wine is somewhat sour with a Lemonheads sensibility, light bodied and defined by minerality. The long-lasting finish is reminiscent of lemongrass and ginger.",88,24.0,California,Chardonnay
95762,France,"With its softness and medium-dry character, this is a great food wine for pâtés or blue cheese. It is finely in balance, its acidity giving a lift to the tangerine, peach and dried fruit flavors. The aftertaste is perfectly clean, creamy, lifted by acidity.",89,30.0,Burgundy,Champagne Blend
113260,Italy,"A bold and modern expression of Nebbiolo, this shows bright, pulpy fruit and pretty aromas of blackberry, crushed clove and earthy, rusty tones. There's a touch of bitter almond on the finish and loads of elegant fruit.",91,90.0,Piedmont,Nebbiolo
103727,France,"Grown on southwest-facing slopes, this is a ripe, full wine with a natural warmth as well as a mineral texture. It is still tight and needs to age with its gooseberry and herbal edge as well as more flinty, smoky background. Drink from 2017.",91,30.0,Loire Valley,Sauvignon Blanc
53691,US,"This dry appetizing wine comes from one of Lodi's more adventurous winemakers, Markus Niggli. A hot-pink color and red-cherry aromas lead to bright fresh cherry and raspberry flavors, while a medium body and mild acidity form a smooth texture. Niggli made it from Syrah and Carignane grapes fermented by native yeast.",90,22.0,California,Rosé
39942,France,"Herb and mineral aromas and flavors prevail in this dry, light-to-medium-weight sparkler. It has decent texture, but the flavors bear a medicinal quality ending with a slight bitterness.",82,15.0,Alsace,Champagne Blend
94393,US,"Nicely dry and tart, with mouthwatering acidity. The flavors are of citrus fruits, with a vegetal undertow of green beans that is not necessarily unpleasant. Clean and vibrant, it's a good cocktail wine.",85,10.0,California,Viognier
43790,US,"Rich and spicy, this lusty Zin shows how well the variety does in Russian River Valley. Aged in American oak, it's deep and long in cherry, cranberry, licorice, cola, cinnamon and paprika spice flavors. Best now, with rich meat dishes and hard cheeses.",87,21.0,California,Zinfandel
96883,US,"Wisps of smoke and char add nuance to tart red cherry and violet notes on this aromatic wine. It's juicy and fresh on the palate, yet amasses bitter, velvet tannins that blanket the finish. Enjoy now with a good decant, or better yet, hold back till at least 2016.",88,24.0,New York,Cabernet Franc
43759,US,"Woody, wet herbs of oregano and thyme mix with bitter chocolate, a whiff of smoke and extract cranberry and blueberry on the nose of this winery's top-end bottling. Dark flavors of black cherries, blueberries and pencil lead show on the highly structured palate.",88,90.0,California,Cabernet Sauvignon
119323,US,"Dry, savory and richly steeped in oak, this SB has the markings of whole-cluster pressing and 3% Sémillon blended in, along with an inviting floral hum on the nose. The taste leans toward peach and grapefruit, zesty and alive.",88,20.0,California,Sauvignon Blanc
75846,US,"An apt name for this richly fruited and supple wine, which features high-toned green grass, stem and herb aromas over earthy, black-cherry flavors. The finish is long, spicy and briary. If you enjoy the herbal aspect of Pinot Noir, you may rate it even higher.",90,50.0,California,Pinot Noir
18857,US,"Globe-trotting Laely Heron's take on roughly 16-year-old vines in Monterey reveals aromas of Coca Cola, black cherry, ripe plum, sweet beet juice and a bit of tree bark. The palate is powered by anise-spiced cherries and pomegranate, fairly straightforward but quite quaffable.",89,19.0,California,Pinot Noir
44791,US,"The nose on this Pinot is delicate, perfumed faintly with crisp black cherry, rose petal and spice. The palate is markedly riper, streaked by fleshy black plums and cranberry acidity. It's straightforward in its fruitiness yet balanced smartly, finishing on a fine, yet penetrating, tannic note.",88,25.0,New York,Pinot Noir
18849,US,"Full bodied but smooth textured, this is ripe and enticing. The color is like garnet, while the aromas resemble black cherry, black currants and rosemary. Flavors are complex, autumnal and inviting, making this a great discovery.",90,18.0,California,Pinot Noir
86653,US,"It's still very early in the life of this blend of 40% Cabernet Sauvignon, 25% Petit Verdot, 15% Malbec, 10% Cabernet Franc and 10% Merlot, so it's likely that it will improve with time. Currently, aromas of dried oregano, cedar, black plum, and violet drop into a palate where dill, marjoram and black pepper rise against a ripe blackberry base.",89,50.0,California,Bordeaux-style Red Blend
35355,US,"A remarkably good wine at this price. Lemon meringue and custard meet creamy stone fruit in a balanced, decadent way, a suggestion of orange whip tugging at the edges of the palate. It glides down easy, impressing further with every sip, remaining balanced and graceful.",92,25.0,California,Chardonnay
53027,US,"This is a substantial, dense Syrah, which runs quickly from berries and cherries right into barrel flavors of chocolate and butterscotch. It's balanced and delicious, but does not have the complexity and more interesting earth/herb notes that the grape is capable of.",88,30.0,Washington,Syrah
7723,France,"From vines on the plain of Saint-Émilion, close to the Dordogne river, this is a ripe fruity wine. The tannins are already well integrated into the berry fruits, leaving just a dry core that is typical of the year. Drink the wine from 2018.",88,45.0,Bordeaux,Merlot
1950,US,"This Bordeaux-style blend remains a fair value, showing some sweet barrel spices along with opening fruit flavors of red and black berry. It thins out in the middle and finishes with a simple, fruity flourish.",86,15.0,Washington,Bordeaux-style Red Blend
104702,US,"This is too oaky, with vanilla, buttered toast and butterscotch notes dominating the underlying pineapple and guava flavors.",86,29.0,California,Chardonnay
50777,US,"Crisp acidity makes this blush wine clean and vibrant. You'll find strawberry, vanilla, thyme and cinnamon spice flavors that finish ripe and lush. It's a fine wine, delicately structured, and fairly priced. From Pisoni.",86,18.0,California,Rosé
57693,US,"Generous in blackberries, blueberries and cedar, with a pleasantly meaty, smoky edge. Quite fine in its own way, but a bit angular at this time. Blame it on immaturity, and give this young Cabernet at least five years to mellow out.",90,48.0,California,Cabernet Sauvignon
10585,US,"With the addition of 24% Merlot, this big burly red is simple and soft in its elements of cedar, graphite and soy. The fruit is black and jammy.",84,20.0,California,Cabernet Sauvignon
36895,Germany,"The nose on this easygoing Riesling is a bit reserved, suggesting hints of stone and bramble. It's quite vibrant on the palate though, offering loads of sweet-tart apple and pear flavors bolstered by zesty tangerine acidity. The finish wraps up brisk and clean.",88,10.0,Mosel,Riesling
125298,Italy,"This is a meaty and masculine wine that is ready to drink now or within the next two to three years. It shows tight yet savory aromas of cured meat and spice followed by dried berry and cassis. The tannins are silky and polished, and there's a flash of extra power and flavor intensity on the finish.",94,130.0,Tuscany,Sangiovese Grosso
41452,Italy,"Aromas of oak extract, menthol and game emerge in the glass. The firm palate offers toasted oak, vanilla and powdered sage but it lacks the fruit richness needed to stand up to the dominant wood sensations. Bracing tannins give it an astringent finish.",86,90.0,Piedmont,Nebbiolo
97434,US,"This is a lovely wine to drink now. It's so dry and elegantly constructed, with wonderfully ripe tannins and great integration of oak with the fruit. There's a nice balance of acidity to balance the blackberry, cherry and cola flavors. Drink now, with a brief decant.",91,60.0,California,Cabernet Sauvignon
123973,Italy,"This blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah has aromas of black fruit, cedar and oak. The dense palate is a bit forward, reflecting the vintage, and delivers black cherry, black currant, toasted oak and spice notes along with bracing tannins.",89,60.0,Tuscany,Red Blend
102686,US,"This good, generic red wine smells like mixed fruits and tastes mildly fruity along with light veggie flavors. It feels lean in texture and dry in balance.",83,14.0,California,Pinot Noir
36646,US,"Tart and tangy in orange and lime, this wine conveys an undeniable freshness that one won't soon forget, with a bright, focused acidity at its core. Mouthwateringly succulent in lemon custard and brioche as it develops and lengthens in the glass, it offers the best of vibrancy and voluptuousness.",93,60.0,California,Chardonnay
14617,US,"This aromatically brooding wine offers aromas of black tea, cinnamon, herbs, licorice and dried cherry. It's full in feel, layered and rich with a lingering fruit- and herb-filled finish, and a good sense of tannic structure holding it all together.",91,32.0,Washington,Cabernet Sauvignon
50720,Portugal,"This big and rich wine is succulent and generous. Firm tannins show strongly through the ripe juicy black currant fruits. Full of the strong minerality typical of the Douro, this wine and its dry core still needs time to age. Drink from 2018.",93,80.0,Douro,Portuguese Red
57706,Germany,"From red slate vineyards in Erden and Ürzig, this is a medium-bodied dry Riesling that delivers bold pineapple, apple and citrus notes accented by hints of dry spices. The zesty acids impart a tongue-tingling quality to the long finish. Drink now–2013.",90,16.0,Mosel,Riesling
125520,US,"Coming from a who's who of Red Mountain vineyards, the inaugural release of this brand from Duckhorn Vineyards offers generous notes of dark coffee, espresso bean, dark cherries, sage and vanilla, with a pleasing interplay between fruit and barrel (64% new French). The plum and coffee flavors are restrained in style, with well-integrated tannins.",90,40.0,Washington,Cabernet Sauvignon
14918,US,"Superrich, offering waves of pineapple, mango, buttered toast and vanilla flavors. The brilliantly crisp acidity of Edna Valley makes it all clean and brisk. Not much going on below the appealing surface, so drink now. Ahi tuna tartare comes to mind.",87,16.0,California,Chardonnay
45007,France,"From a vineyard that once belonged to the charitable Hospices de Chablis, this is a superrich wine for a Chablis, powered both by acidity and by beautiful ripe fruits. It is bright and tight in character, although it is the richness and the density of the wine that shows most strongly. Drink this powerful wine from 2020.",96,142.0,Burgundy,Chardonnay
6029,France,"Really nicely balanced, this is a big, sleek cruiser with lemon, earth and green-apple aromas and flavors. Full, yet trim and clean, it shows the tautness of youth but has fine essential fruit and a lengthy, crisp finish. Possesses excellent, if somewhat unopened elements, and may well rate higher if cellared for a few years",89,120.0,Champagne,Champagne Blend
84054,US,"A very good Chardonnay, fancy and elegant, although it's a little sharp in the mouth, and lacks a certain hedonistic appeal, especially at this price. Shows dry, oak-inspired flavors of pineapples, green apples and pears, with a firm minerality.",90,46.0,California,Chardonnay
2243,Italy,"This successful riserva displays opulence and a bold, modern style that focuses on bright cherry and savory spice aromas. The wine is loaded with density and richness, and combines a ripe soft feel with a lively berries on the finish.",94,75.0,Tuscany,Sangiovese Grosso
6004,US,"Made from Robert Young-cloned grapes, this wine is perfumed in exotic lychee and briny, salty oak. Fulsome flavors of apple skin are generously expansive on the full-bodied palate.",90,33.0,California,Chardonnay
29155,France,"Solid and powerful, with a very firm character, this shows the structured, concentrated side of the vineyard, with complex acidity cutting through the dark tannins. The wine is condensed and solidly based around a firm, dry core.",92,260.0,Burgundy,Pinot Noir
41264,US,"Here's an easy, soft Pinot, a real crowd pleaser. It's rich and forward in raspberries, cherries, spices, cola and sandalwood. So easy to like now for its fresh, fruity appeal.",91,50.0,California,Pinot Noir
118556,US,"Here's a soft, rather one-dimensional Pinot Noir for drinking now. Nothing terribly complicated going on, just a good, sound dry wine with pleasant berry, spice and oak flavors.",85,30.0,California,Pinot Noir
58795,US,"Fruity and juicy in blackberry and black cherry, this mountain-grown Zin has soft, integrated tannins and a backbone of spiciness, white pepper mostly, and dark black licorice, that winds its way through the finish.",91,45.0,California,Zinfandel
105079,Spain,"Gritty earthy nutty aromas announce a slightly stale wine that comes up a little short in terms of purity of fruit and freshness. A good mouthfeel is a positive, while flavors of tomato, spice and gritty, roasted berry and plum finish toasty, peppery and burnt. Drink now.",89,40.0,Northern Spain,Tempranillo Blend
6674,US,"Founded by a well-heeled group of wine afficionadoes, Barons has seen a change of ownership and a change in winemaking direction. For the first time, French oak has begun to supplant American oak as the barrels of choice. The wine is aromatic, detailed and inviting, with the lower alcohol prevalent in 2011. A rich mix of berry and cassis dives deeply into the palate, with dark chocolate highlights. The tannins are silky and polished, and the wine seems a sure bet to cellar well until the mid-2020's.",93,45.0,Washington,Cabernet Sauvignon
108762,US,"Aromas of this medium-bodied wine are smoky and herbal. The flavors combine black pepper, spicy oak notes and and almost-sweet fruits like plum and watermelon.",85,14.0,California,Merlot
47309,France,"The walled vineyard of Château de Cérons is a local landmark on the edge of a village better known for its sweet wines. This wood-aged, creamy dry white is deliciously balanced, showing apricot and spicy pear flavors alongside a light touch of toast. Ready to drink now.",91,15.0,Bordeaux,Bordeaux-style White Blend
42059,US,"There's a burnt, ashy smell and taste to this wine that makes it tough to like. If you can get past that, the wine is dry, crisp and tannic, with wild cherry, cola and cedar flavors. A huge disappointment. Tasted twice.",84,50.0,California,Pinot Noir
64622,France,"A hugely concentrated wine showing chewy, but ripe tannins. Smooth, polished fruit combines with well-balanced wood and suppressed power. This is certainly a wine that will develop well, making it drinkable in five years and mature in 10-15 years.",91,30.0,Bordeaux,Bordeaux-style Red Blend
106812,Argentina,"Brambly and leafy on the nose and palate, with tight acidity and reedy, peppery flavors that suggest foresty raspberry. The finish is equally peppery, herbal and leafy, but overall it's not green or unappealing. A natural wine in that it's unoaked.",85,11.0,Mendoza Province,Malbec
44144,US,"Rollat is the mid-level red wine of the three inaugural releases from Chateau Rollat. It's less brooding and compact than the companion Edouard Cabernet. Immediately accessible, it could almost be the template for this new and exciting producer; elegant, polished and supple with ripe sweet fruit and fine tannins. Flavors of black cherry and cassis envelop the palate, gently spreading out into a full-on fruit rainbow.",92,38.0,Washington,Cabernet Sauvignon
117241,US,"This is a full-bodied, simple wine, made from 70% Merlot, 20% Syrah and 10% “other” red grapes. It's soft in texture, with candied berry, cola and spice flavors and a short finish.",82,12.0,California,Red Blend
118706,US,"Not many people cellar Zinfandel but this is one you might want to for a few years. It's very dry and tannic and extraordinarily dense, with a complex spectrum of red and black currant, pomegranate, molasses cookie, baked cherry pie, root beer, cocoa and peppery spice flavors that go on and on. Shows Zin's full-bodied power, with a fruity sweetness that seduces the palate. Absolutely delicious, but if you're allergic to high alcohol, go elsewhere.",93,55.0,California,Zinfandel
97960,US,"From an estate vineyard, this is an impressive wine, fruity in plum and cherry with a plush juiciness and firm tannin structure. With aromas of baked bread along the way, it finishes as old vines should, full of leather and black pepper.",88,26.0,California,Zinfandel
9283,Portugal,"With soft tannins and ripe berry fruits, this is an immediately accessible wine. It has a fresh character, with a smoky edge and a ripe, smooth aftertaste. This would make a great barbecue wine for the summer.",86,8.0,Douro,Portuguese Red
28014,Italy,"Aromas of underbrush, Mediterranean scrub and moist earth lead the nose. The lean palate offers unripe sour cherry, dried sage and a hint of orange peel alongside bracing acidity and tightly wound tannins.",86,25.0,Tuscany,Sangiovese
112551,US,"Herbal peppercorn cradles a soft composition with an oaky, structured backbone to this wine comprised of 47% Merlot, 33% Cabernet Sauvignon and 20% Cabernet Franc. Medium bodied, the cranberry, tobacco and plum play on the palate through a lengthy finish.",88,90.0,California,Bordeaux-style Red Blend
58392,US,"This smells like toasted bread and hickory smoke and tastes even more charred and smoky. Like a good barbecue sauce it has a sweet touch to balance the smoky, jammy fruit flavors. This is an extreme taste experience that will be a big hit with some.",85,12.0,California,Zinfandel
13251,US,"A blend of 60% Cabernet Sauvignon and four other grapes, this toasty red will please anyone who likes a red wine with satiny, milk chocolate goodness. The fruit and mouth-coating barrel flavors are fine, though there is just a hint of a green edge to the tannins.",89,26.0,Washington,Red Blend
43786,France,"A ripe currant- and lime-flavored wine, this is rounded and soft. This full-bodied wine fills the mouth but maintains its delicate crispness. There are good bright highlights of green fruits and fresh acidity.",87,21.0,Loire Valley,Sauvignon Blanc
68578,US,"A well-made and complex Pinot Noir with sumptuous fruit and oak flavors, although the acidity and tannins are tough and warrant time in the cellar to calm down. It's bone dry, with rich cherries with the chewy skins, black raspberries, Dr. Pepper cola and sweet smoky cedar wood overtones. Give it at least through 2010.",91,50.0,California,Pinot Noir
129416,US,A very dark color and equally deep late-harvest fruit flavors frame this full-bodied and abundantly tannic Rhône-style blend. It's lightly sweet but heavy on the raisin and prune flavors that are matched well by the dense texture.,89,44.0,California,Rhône-style Red Blend
76221,US,"This lovely 100% varietal wine aged just under two years in 80% new French oak shows a strong spicy clove character that's layered with cranberry and cherry fruit. Dusty mocha and integrated oak notes meet crisp acidity, maintaining freshness through all that power.",94,250.0,California,Cabernet Sauvignon
127332,Italy,"Aromas of cassis, Alpine herbs and a whiff of menthol lead the nose. The straightforward palate offers dried black cherry, redcurrant, espresso and ground black pepper alongside firm but refined tannins. Drink through 2016.",88,18.0,Northeastern Italy,Cabernet Sauvignon
49651,US,"A wonderful nose mixes pineapple/tropical fruits, honeysuckle and some spicy herbs. The crisp and clean flavors are of green berries, melon and vanilla. Best Buy.",88,9.0,Washington,Chardonnay
87466,France,"Showing new wood, this is a straight down the line red Bordeaux. The tannins are firm, maybe the wood gives a burnt character but the fruit comes through strongly, giving fresh, sweet blackberry juice flavors. A good, dry, but lively finish.",85,10.0,Bordeaux,Bordeaux-style Red Blend
60215,US,"This wine boasts a riot of tart huckleberry, marionberry and purple fruit flavors that taste as if they have been lightly soaked in Bourbon. The dusty tannins set up a long ride onto the palate-pleasing finish.",91,30.0,Washington,Malbec
69403,US,"Tart cran-apple fruit—some of it from 35-year-old vines—is at the heart of this vineyard-designated cuvée. It has a woody/earthy undertone, tart acids and some stiffening tannins.",87,26.0,Oregon,Pinot Noir
81221,US,"Earthy and aggressively herbal, this new vintage of Rocheux needs more time to see if it will pull itself together. Tannic and hard-shelled, it's still hiding its fruit, and finishes with stemmy, bitter tannins.",86,48.0,Oregon,Pinot Noir
106535,Spain,"This is as crisp and dry as a whispy reed, with a mild grassy note on the nose. It feels fresh and focused, with lime, peach and apple flavors. Fruity, fresh and easy to like from start to finish, this is what a Best Buy should be.",88,10.0,Catalonia,Sparkling Blend
59072,US,"This Merlot has a fair splash of both Cabernet Sauvignon and Malbec. It does not shy away from underbrush accents of leaf and herb, adding complexity to the cherry fruit.",88,14.0,Washington,Merlot
39152,US,"Entirely stainless-steel fermented and aged, this wine offers a tremendously fair deal. Peach and apricot form the core of this light, subtle white that has a solid backbone of acidity and is finished in a taste of lemon verbena.",88,15.0,California,Sauvignon Blanc
46429,US,"This is winemaker Ross Cobb's own family project, from extremely cool sites along the Sonoma Coast, including the family's own Coastlands vineyard. Here, with Rice-Spivak, he skirts the edge of ripeness, producing a light, bright wine that's at first hard to penetrate. Faint notes of tart cherry and pomegranate weave through like a fog, a seasoning of allspice on the finish.",92,75.0,California,Pinot Noir
89612,US,"Made from vines well over 100 years old on the Kunde Estate, this wine is tight and youthful in dry, dusty and grippy tannin, with thick, extracted flavors of red berry and cherry. A streak of pencil lead and fig provides further intrigue and complexity around a full-bodied elegance.",87,50.0,California,Zinfandel
25567,Italy,"This wine's ripe, dark-skinned fruit, culinary spice and new leather scents lead the way, along with a menthol note. The firmly structured, chewy palate offers dried Morello cherry, raspberry jam, licorice and espresso flavors alongside fine-grained tannins. Drink through 2020.",91,21.0,Piedmont,Barbera
76803,US,"Toasty, smoky oak aromas and flavors dominate this medium-bodied wine that is soft around the edges. With little noticeable tannin and low acidity it comes off as slightly sweet.",87,24.0,California,Cabernet Sauvignon
78277,US,"Clear and light in color, this complex vineyard-designate sings in tea and nutmeg spice, allowing for richer, riper flavors of baked cherry. Velvety in texture, it builds to a full-figured finish, echoing that initial savory intrigue of black tea.",93,60.0,California,Pinot Noir
60480,US,"Lots of smoky, toasted-oak aromas and tight, dark fruit flavors meet a firm and very tannic texture and dry mouthfeel in this full-bodied wine. Too intense to enjoy now, this will need until at least 2018 to turn more smooth and drinkable.",88,21.0,California,Syrah
22402,France,"The palest pink grey in color, it is ripe and caramel flavored. Sweet red fruits give a soft texture, full-bodied and rounded. The aftertaste is all fruit.",87,14.0,Provence,Rosé
37793,US,"Dust, black cherries and a hint of tarragon arise on the nose of this wine from a small appellation in Monterey County. Char and turned black soil power the very dark palate, which also shows a bit of sagebrush and prominent tannins.",85,15.0,California,Merlot
16614,US,"Lighter in color, this Syrah (83%)-dominated blend shows aromas of dehydrated blueberries, milk chocolate, black olive and plum. The blue fruit flavors are lightly sweet, with some residual sugar holding it together.",86,11.0,Washington,Red Blend
7276,US,"This dry wine from one of Anderson Valley's storied vineyard properties is full bodied, with a wonderfully rich texture and subtly fruity and layered flavors. Try this in place of a Chardonnay with cheese or seafood for a change of pace.",89,19.0,California,Gewürztraminer
70961,US,"Bright raspberry and fresh-pressed bramble make for a nicely snappy nose that also conveys a touch of rust, graphite and earthiness. Tart cranberry and plum skin mesh into mineral tones of slate and pencil lead, all lifted by bay leaf and dried sage. It needs time to reach full potential.",92,62.0,California,Pinot Noir
3215,US,"Sourced from dry farmed, organic vines planted in 1918, Carol Shelton's Monga is a mouthful of a wine, layered with cinnamon spice, blueberry, chocolate and oak, and still very concentrated and dry, with room to grow and mellow.",88,21.0,California,Zinfandel
126192,US,"This multi-vineyard blend opens with light floral notes, hits the palate with spice, clove and pepper, then brings in cranberry and pie cherry fruit. Complex and racy, it will be best with additional cellaring.",88,24.0,Oregon,Pinot Noir
52683,US,"There's no doubt this estate-grown wine is at first funky on the nose, a mix of forest, mint and farmhouse cheese. It develops in the glass to embrace its quirks, complementing them with vibrant acidity, ripe texture, and hints of orange, rhubarb and spicy clove.",92,50.0,California,Pinot Noir
37375,US,"Certainly one of the finest Merlots ever made by Northstar, this is notable for the floral and citrus high notes, over cherry and cassis. There's coconut, chocolate and coffee, tar and tobacco also—a full throttle, seductive wine.",94,50.0,Washington,Merlot
63345,US,"It's a strain to get much off of this wine with its light aromas of pineapple, pear, toast and grape skins. The tropical flavors fare better but the concentration doesn't all seem there.",83,15.0,Washington,Chardonnay
19781,US,"This unique project focuses on one single-vineyard Cabernet Sauvignon each year. Aromas of vanilla bean and other barrel spices are at the fore at present, with dark fruit lurking in the background. The plum and black-currant flavors are lush and full, showing a bit of warmth on the finish. The oak influence is primary at present but it has good stuffing.",90,65.0,Washington,Cabernet Sauvignon
14920,US,A perfect balance of watermelon and strawberry fruit flavors introduce this lovely rosé. It's bone dry and as perfect a companion to your holiday turkey as your mid-summer picnic.,87,18.0,Washington,Rosé
111264,Italy,"A bold, plush pleasure bomb with thick layers of bright cherry and chocolate. Loads of tobacco, spice and new leather. Huge intensity and bold aromas. Fresh oak notes of vanilla and cinnamon show first signs of integration. A bold, modern Brunello with some tannic astringency.",93,60.0,Tuscany,Sangiovese Grosso
10747,US,"An ultrarich Cabernet whose ripe fruit is as elaborate as you can get. Ditto for the soft, plush tannins and the wealth of fine, sweet oak. Despite the wealth of blackberry, currant, dark chocolate and cola flavors, it's not a wine to drink now, because the tannins and acids are so pert. Give it a good six years in the cellar.",94,235.0,California,Cabernet Sauvignon
10866,US,"Classic Hall Cabernet, blended with some Merlot and ultrarich and smooth in cherries, raspberries, sweet plums and mocha. The high alcohol is balanced, and this is quite delicious and drinkable. Ready now and should hang in there for at least six years.",91,125.0,California,Cabernet Sauvignon
91332,Italy,"Made entirely from Syrah, this opens with black-skinned fruit, tilled earth and roasted coffee scents. The straightforward palate delivers blackberry, black pepper, espresso and vanilla flavors, framed by firm tannins.",88,45.0,Tuscany,Syrah
25244,Portugal,"A lean, structured wine, with dense tannins, jammy fruit and dark berry flavors. The wood comes through strongly, offering high spice, and giving the wine a dry core.",87,24.0,Douro,Portuguese Red
99021,Argentina,"Saline and oak aromas are dominant, with tropical fruit scents and apple also registering. This is medium in body, with cutting citric acidity. Flavors of briny oak, popcorn and banana finish salty.",86,14.0,Mendoza Province,Chardonnay
73330,US,"Caressed in forested earthiness, this wine is both crisp in acidity and creamy in baked apple and crème brûlée, a layering of lemon meringue on top. It is integrated and balanced up until the finish, where a firm grip of oak takes hold.",86,36.0,California,Chardonnay
106223,US,"This full-bodied wine has an earthy, smoky aroma, an abundance of fresh grapy flavors and a soft but supportive texture. The aroma is pretty strong, and then the otherwise-generous fruit characteristics take over.",85,23.0,California,Cabernet Sauvignon
2064,US,"From a cool part of the valley, this wine is marked by fresh acids that give it a grapey jamminess. It's very rich in black cherries, black raspberries and toast, and very dry. Feels sharp and angular now. Give it through 2010 to calm down.",91,58.0,California,Pinot Noir
56758,Italy,"This vintage sparkling blend of Pinot Nero and Chardonnay offers warm, yeasty notes that recall baked bread, butterscotch and crème caramel. The wine is dense, but easy-drinking at the same time, and closes on an elegant, crisp note.",90,28.0,Veneto,Sparkling Blend
66839,Italy,"Made from organically farmed Sangiovese grapes, with no added sulfites, this opens with black-skinned fruit, tilled soil and herb aromas. The lively palate doles out ripe black cherry, raspberry and white pepper flavors over a smooth tannic frame. Enjoy soon.",87,14.0,Tuscany,Sangiovese
41566,US,"This is a new variety for the popular Acrobat brand. The fruit leans toward the sour side of apple, and the mouthfeel has not quite come together. Odds are that this wine will benefit from further bottle age; meanwhile, a good decanting is recommended.",86,15.0,Oregon,Chardonnay
55029,Italy,"A 50-50 blend of Pinot Grigio and Sauvignon Blanc that's crisp and ripe, and offers a touch of spice. A lovely, fresh, green wine.",85,13.0,Northeastern Italy,White Blend
103842,US,"Complemented with 11% Cabernet Franc, this vineyard designate from winemaker Jesse Katz shines in fragrant plum, raspberry and blackberry flavors. Softly layered and balanced, it teases with dark chocolate and clove hints.",93,85.0,California,Cabernet Sauvignon
15057,Spain,"Dusty and yeasty on the nose, with nectarine and peach aromas. The palate is dry and crisp, with green apple, green melon and powdered spice flavors. It's long, linear and dusty on the finish, with white pepper notes. Finely textured and fairly elegant.",89,30.0,Catalonia,Sparkling Blend
48360,US,"Unripe and green, with acidic gooseberry, menthol and green peppercorn aromas and flavors.",82,16.0,California,Sauvignon Blanc
46115,Germany,"This is a concentrated yet delightfully light-footed elixir of fruit and flowers. Intensely perfumed, it wafts of sweet cantaloupe, honey and pollen. The palate balances lush white peach and hibiscus nectars against a scintillating backdrop of acidity. It's persistent and steely on the finish.",93,30.0,Mosel,Riesling
123206,Italy,"This luminous blend of Insolia and Viognier offers a very pretty and feminine juxtaposition of fragrant floral aromas (from the Viognier) against tones of citrus, peach and kiwi from the Insolia. There's a touch of sweetness on the close.",86,14.0,Sicily & Sardinia,White Blend
1752,US,"This is a straightforward quaffer. Aromas of herbs, jasmine and stone fruit lead to sugary-sweet fruit flavors.",84,10.0,Washington,Riesling
63292,US,"Blending Zinfandel, Petite Sirah, Cabernet Sauvignon and Petit Verdot, this is a plummy, prune-like expression. Firm, generous tannins surround its juicy black fruit and black pepper flavors, lending structure to the full-bodied fruitiness.",88,30.0,California,Red Blend
44487,US,"Strawberry and red currant complement deeper, more savory aspects of cedar and gun smoke in this thick, full-bodied and concentrated reserve-level wine, accented in bitter, black tea.",88,60.0,California,Cabernet Sauvignon
513,US,"Big tannins support the layers of extracted, concentrated fruit that leans red into cherry, cassis and currant. Char and vanilla speak for the oak.",91,90.0,California,Cabernet Sauvignon
77140,US,"The scents of ripe red berries and cassis are inviting on this nervy Pinot Noir. The palate is bright with red fruit marked with hints of wet stone and grippy, velvety tannins. Finishes with a fragrant spray of cherry blossoms.",88,22.0,New York,Pinot Noir
107609,US,"Very, very sweet, with exotic flavors of honey, black cherry liqueur, raspberry tart, white chocolate, butterscotch, vanilla cream and cinnamon spice, balanced with crisp acidity. In other words, delicious.",92,25.0,California,Petite Sirah
33203,Italy,"Blueberry, plum cake, mocha, vanilla and sweet pipe tobacco aromas jump from the glass of this mature, structured wine. On the palate, notes of cinnamon and anisette back up primary flavors of dried black cherry and blackberry. Thanks to its smooth tannins, this would be nice to sip after dinner in front of the fire.",90,350.0,Veneto,Red Blend
56216,Italy,"This robust red opens with enticing aromas of mature black-skinned berry, pipe tobacco, baking spice and crushed violet. The dense hearty palate delivers ripe black cherry, fig, mocha and star anise framed in chewy tannins.",90,46.0,Veneto,Red Blend
129571,Italy,"Aromas of underbrush wild berry, iris grilled herb, vineyard dust and a balsamic note take center stage. The polished palate offers morello cherry, raspberry compote, baking spice and anise alongside refined tannins and fresh acidity. It's already tempting and nicely balanced but hold for more complexity. Drink 2021–2030.",93,79.0,Piedmont,Nebbiolo
1014,US,"This blend from a newer Westside Paso winery offers blackberry, charred pine and sour cherry aromas. The palate is driven by pine sap, charred game and sharp herbs such as oregano and rosemary, and would be a great way to spice up a steak dinner.",88,42.0,California,Rhône-style Red Blend
30030,Italy,"Here's a young, bracing Barbaresco that opens with scents of perfumed berry, rose, iris and a whiff of vanilla. The youthfully austere palate delivers ripe black cherry, raspberry, sage and a note of white pepper while bracing tannins give it structure. Drink 2018–2024.",90,50.0,Piedmont,Nebbiolo
108878,Italy,"This vintage of Rapet shows vibrant fruit flavors that stretch into the realm of over ripeness. The aromas include stewy plum, raspberry and strawberry and are brought in line thanks to contrasting notes of mineral and white mushroom. It offers bursting berry flavors and very polished but firm tannins.",88,112.0,Piedmont,Nebbiolo
42433,US,"Made from a cool, steep site near the tiny town of Occidental, this white is lemony crisp and quite austere. A food-friendly wine suggestive of star fruit and just-ripe pineapple, it finishes somewhat spicy.",88,35.0,California,Chardonnay
15993,France,"This blend includes 70% Merlot and a small (2%) amount of Malbec. Ripe blackberry fruit dominates, but it also has structure. It's likely to develop quickly and be ready to drink from 2019.",86,17.0,Bordeaux,Bordeaux-style Red Blend
25547,France,The wine is dense with fine concentration and a solid dry tannin character at the back. It is full of black fruits and balanced acidity. Its richness reflects the quality of the vintage and its aging potential. Drink from 2022.,92,80.0,Burgundy,Pinot Noir
115968,US,"With a small percentage of whole-cluster fermentation, this is a prized, sultry and cohesive wine, nutty in aromas and a sizable pinch of oak that speaks to its youthfulness. Raspberry jam and bitter tea ride over soft waves of integrated tannin and a fierce earthiness. Drink now through 2024.",93,48.0,California,Pinot Noir
83996,France,The wine is light and fruity—properly crisp with attractive acidity. The red fruits shine through the light texture and touch of spice creates a bright wine full of final fruitiness.,88,17.0,Provence,Rosé
89284,France,"Big and bold, this lives up to the reputation of richer Meursault. Yet crispness, a core of tight structure, toast and fresh fruits are always present. The play between the characters is delicious and likely to allow the wine to age over several years.",93,110.0,Burgundy,Chardonnay
58198,US,"This wine intrigues with its aromas of peppery spices, tobacco and purple fruit. The flavors are lush and focused, bringing a lot of hedonistic pleasure, though it trails a bit toward the finish.",88,20.0,Washington,Tempranillo
115942,US,"Elegantly layered on the nose, this region-showcasing project presents baked plums, pure black-cherry extract and mulberry alongside nutmeg and clove spice. The palate offers a steady evolution of savory flavors, from black cherry and exotically spiced berries to espresso bean, garam masala, plum rinds, peppercorn and allspice.",93,50.0,California,Pinot Noir
38278,France,"While structured and firm, this is a ripe and juicy wine. Its texture has some minerality, lending an edge to intensely youthful acidity. As the wine ages, all these elements will integrate well, so drink from 2016.",90,22.0,Bordeaux,Bordeaux-style Red Blend
10229,US,"This 100% varietal wine comes from The Rocks region of the valley. It offers brooding aromas of herbs, dried cherry, licorice and green tea, while the flavors are restrained with cranberry-like tartness and grainy tannins.",91,44.0,Oregon,Cabernet Sauvignon
68501,US,"Named for brand co-founder Janie Master, this wine shows peach ripeness and dried herb sharpness on the nose, along with a slightly sweet reductive funk. The flavors offer lime on nectarine, with a nice tension between perceived sweetness and the sour/bitter side of the grape.",86,12.0,California,Sauvignon Blanc
128273,Italy,"Ripe plum, fragrant blue flower, Mediterranean herb, espresso and a whiff of exotic spice are some of the aromas you'll find on this structured, polished red. It's still young and tightly wound, offering mature black cherry, raspberry compote, licorice, toast and ground pepper flavors that are framed by youthfully assertive yet refined tannins. Give it a few more years to soften and fully develop; drink 2019–2028.",92,79.0,Tuscany,Sangiovese
123781,Italy,"Menthol, dark berry, violet and cake spice aromas lead the way on this striking wine. It's still young and nervous, with tight tannins, but it also shows black cherry, white pepper, clove and mocha. Firm, velvety tannins and bright acidity provide the backbone. Drink 2018–2027.",93,50.0,Piedmont,Nebbiolo
115335,France,"This wine carries aromas of white blossom in the dusk and freshly ripened stone fruit. The palate continues on this dreamy note, enveloping the tart-ripe freshness of red apples and a touch of citrus. The fruit is remarkably ripe and fresh for a wine from the 2012 vintage. The just off-dry palate hides nothing and just charms and entices. Lovely, dreamy, pure flavors from start to long, long finish. Drink 2017–2030.",94,55.0,Alsace,Riesling
123382,US,"A blend of Shaw and Boushey vineyards, this 100% varietal wine displays aromas of bittersweet chocolate, savory herbs, an earthy funk, sawdust and woodspice. It's supple in feel, with sweet cherry and chocolate flavors that linger.",89,38.0,Washington,Cabernet Sauvignon
54039,US,"This is a powerful, full-bodied and tannic wine with a lot of grip in the texture, very firm tannins and decent concentration. It smells and tastes smoky, backed by some tart blackberry flavors.",85,12.0,California,Cabernet Sauvignon
72540,US,"Fragrant apple blossom and vanilla custard notes are delightful on this luxurious and balanced Chardonnay. Sweet butter and cream notes on the midpalate add weight, but are offset by brisk acidity and a spray of saline on the finish.",87,15.0,New York,Chardonnay
84522,US,"A soft and even presentation, this bottling shows lush if slightly sour blackberry jam, dark chocolate, coconut shavings and vanilla on the nose. It's a very safe and down-the-middle Cab on the sip, with dark red fruit, nutmeg and vanilla framed by structural and slightly chewy tannins.",88,40.0,California,Cabernet Sauvignon
20584,France,"If you want spicy, lychee-flavored Gewurztraminer, look no further. The wine is laced with bergamot, with a medium-dry fruit character and balanced freshness at the end. It's ready to drink.",86,19.0,Alsace,Gewürztraminer
99256,Argentina,"Reedy and green on the nose, then choppy and clipped on the palate. For a full-priced Malbec, this is lacking in ripeness, body and finesse; it's prickly and limited, with green bean, rhubarb and cranberry flavors. Not bad but underwhelming for $33.",84,33.0,Mendoza Province,Malbec
35795,US,"Lemon-drop candy and white blossoms perfume this impeccably balanced Riesling from French transplants Céline and Sébastien Leseurre. It's dry in style, but white grapefruit and lemon flavors are persistent and deep. Delicately textured and vivaciously fresh in acidity, the finish is brisk and pristine.",90,19.0,New York,Riesling
22554,US,"This is a bold, tannic, very flavorful wine that needs to pair with an epic meat dish. It smells like black cherry and cranberry, tastes almost chocolaty, and feels thick and dense with fine tannins and firm acidity.",89,25.0,California,Red Blend
104599,France,"This wine is layered with wood that has softened the young fruitiness, adding spice and toast. The wine just keeps the right, juicy side of being too woody. It should be drunk now–2015.",85,18.0,Bordeaux,Bordeaux-style Red Blend
109457,France,"This offers toast and spice aromas, with opulent apricots and white peaches along with intense freshness from the acidity and linear structure. The wood aging just shows through in the roundness of the wine, while leaving room for a fresh, crisp, mineral aftertaste. Drink from 2018.",95,116.0,Burgundy,Chardonnay
99109,US,"Lush and creamy, this is loaded with seductive flavors of ripe pear, melon and sweet apple. There's a hint of whipped cream and a dash of vanilla, but not overbearing or in any way artificial. It's simply delicious.",92,18.0,Oregon,Pinot Gris
74329,Argentina,"Mild lemon and apple aromas are compromised by a harsh, stalky element. The mouthfeel is basic and spritzy, while generic apple and green melon flavors end in tropical sweetness.",83,12.0,Mendoza Province,Sauvignon Blanc
112206,US,"This wine starts off with some reduction, opening up to show aromas of pineapple and herbs. The palate has generous tropical-fruit flavors, backed by tart acidity.",88,18.0,Washington,Sauvignon Blanc
76236,US,"There's a respectably complex nose on this pink wine, with lemonade and pressed plums blending into a wet cement minerality. The palate is very tasty, with flavors of pomegranate, dried rose petals, hibiscus, night jasmine and even a clove-laced mocha element proving quite intriguing.",88,28.0,California,Rosé
56733,Italy,"Aromas that recall hay, stone fruit, herbs, nectarine and mineral carry over to the palate. The rich flavors are restrained by bracing acidity that gives a clean, succulent finish.",89,40.0,Northeastern Italy,Riesling
113563,France,"Dark in color, this is a rich, opulent, almost showy wine. The fruit is ripe, a combination of the sweetest strawberries with black cherries, laced with rich acidity. Then the tannins power in, a dry core of structure and density. Impressive and long-lasting, don't touch this wine for another six years at least.",96,225.0,Burgundy,Pinot Noir
82065,Italy,"Aromas of mature black fruit, tobacco and a hint of leather lead the nose on this structured blend of Sangiovese and 15% Alicante Bouschet, Merlot and Cabernet. The palate delivers dried cherry, licorice and espresso alongside tightly knit, chewy tannins.",88,34.0,Tuscany,Red Blend
56873,France,This young wine is so full of fruit. Blackberry and delicious acidity combine with some light tannins to bring out the charm of this fine vintage. Drink from 2018.,86,12.0,Bordeaux,Bordeaux-style Red Blend
7530,US,"Extremely intriguing on the nose, this shows aromas of Meyer lemon, green banana and tangerines. Generous yellow fruits like melon and Gala apples show on the palate, which is soft with lemon-bar elements at first but then tightens around green apple skins and a peppery, herbal character.",92,29.0,California,Chardonnay
72854,France,"Raspberry fruits and juicy acidity are allied to a softly tannic structure to give a ripe while fresh wine. It's fruity but with a firm, dry core that gives the potential to age 2016–2017.",86,30.0,Loire Valley,Pinot Noir
104075,US,"Extremely light in color, this top-shelf Sauvignon Blanc from McGinley and Grassini vineyards is compelling on all fronts. Fresh, lively and suave key lime, sliced nectarine and wet sidewalk aromas mark the nose. The palate is tense and nervy, with a grippy texture and energetic acidity that invigorates its crisp citrus and river stone flavors.",92,36.0,California,Sauvignon Blanc
43680,France,"Meant by the producer to be drunk all year (Quat'Saisons means four seasons), this ripe and rounded wine will go as well with a light summer lunch as with turkey at Thanksgiving. The fruit shows gently, warmly and with just the right amount of fresh acidity.",91,23.0,Provence,Rosé
53626,US,"This crisp but full-bodied wine smells like fresh herbs, white pepper and grapefruit, and tastes as crisp and citrusy as it smells. The effect is lively and refreshing, ideal for light appetizers or seafood.",89,24.0,California,White Blend
127418,US,"Hobo has a knack for taking Zinfandel's wild, briary personality and wrestling it to as much elegance as a Dry Creek Zin is capable of. True to form, Hobo accomplishes that. This wine has Zin's brambly spiciness, and never quite overcomes its rusticity, but it is likeable. The penetrating acidity makes it a fine partner with tomato saucy barbecued beef or chicken.",88,22.0,California,Zinfandel
106858,US,"So rich and ripe in fruit, you almost don't notice that it's also a complicated and layered wine in structure. Blackberry marmalade, cassis and cocoa flavors are balanced despite hefty alcohol. An extraordinarily delicious wine, but it's meant to be enjoyed in its youth. Drink up by 2016.",94,100.0,California,Cabernet Sauvignon
18855,US,"Full-bodied and firmly structured, this smells a bit peppery and roasted, then gives up dried cherry and blackberry flavors that fill the mouth and taste generous and soothing. It has benefited from the extra age since bottling, and is ready to enjoy.",89,34.0,California,Merlot
126456,US,"Not only is this a great bottling at a judicious price, but it also shows a great deal of nuance from the appellation that often brings mostly power. Blackberry, beef, smoked game and pencil shavings show on the nose. The palate brings bright hibiscus and tart elderberry as well as graphite, thyme and bay-leaf flavors.",93,25.0,California,Pinot Noir
37925,US,"The assertive barrel flavors are still being integrated into the wine, but there is so much else to taste that it seems certain to knit itself together in the near term. Pretty blueberry and ripe cherry flavors are set in firm, toasty tannins.",91,32.0,Washington,Cabernet Sauvignon
43356,Italy,"A blend of 55% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 7% Petit Verdot, this well-structured red offers ripe dark-skinned berry, underbrush and graphite aromas. The concentrated, savory palate delivers black currant, white pepper and soothing licorice flavors and fine tannins. Enjoy through 2023.",91,65.0,Tuscany,Red Blend
32626,France,"This lively, crisply acidic wine hints at toast, but goes much more for a delicious citrus character. There's a great freshness to the wine, showing some pear flavors and a fine edge of apple skins.",87,22.0,Burgundy,Chardonnay
44599,Italy,"This slowly opens in the glass to reveal aromas of espresso, dark spice, menthol and ripe black-skinned fruit. On the firmly structured palate, integrated, close-grained tannins frame mature black cherry, licorice, clove and grilled herb. Give it time to unwind and fully develop. Drink 2022–2035.",94,130.0,Tuscany,Sangiovese
92284,France,"Rather stalky, this dry wine has a sense of extraction in the form of bitterness. The wine's red fruits are behind this dryness, demanding at least another 2–3 years.",84,25.0,Loire Valley,Pinot Noir
78342,France,"Classically structured, which means dry tannins mixed with fresh black currant juice, and set over a bed of tight wood. This is a firm wine, perhaps lean for the vintage, but with a sense of balance and structure.",86,20.0,Bordeaux,Bordeaux-style Red Blend
68477,Italy,"Kreuth is a sophisticated, oak-aged Chard from the mountainous north of Italy that delivers a creamy, rich structure and beautiful aromas of pineapple, mature peach, honey and almond. The wine is dense and satisfying and would pair with roasted artichoke or lime marinated chicken with cilantro.",88,25.0,Northeastern Italy,Chardonnay
73287,US,"A good buy for its dryness and overall balance. You won't mistake it for a cult Cabernet, but the blackberry and currant flavors work.",84,7.0,California,Cabernet Sauvignon
29166,US,"No one does a better job with the Syrah from this vineyard than Mark Ryan McNeilly. Here, the peppery, just-ripe fruit is washed in a caramel bath. The flavors are long, and despite all of the barrel influence, the grapes have the muscle and texture to stand out equally.",92,48.0,Washington,Syrah
47710,Italy,"Round and already surprisingly accessible, this full-bodied red offers aromas and flavors of ripe black cherry, leather, licorice, cake spices, orange zest and a balsamic note. Polished tannins provide the framework and give it a smooth texture. Drink through 2021.",92,54.0,Piedmont,Nebbiolo
19938,US,"This is a sweetly gentle, attractive wine for drinking now with steak, lamb chops or any meat with a smoky, charred edge. It shows delicious cherry pie, moo shu plum sauce and spice flavors, with a silky texture. Made from 100% Grenache, it's balanced by fine acidity. The oak influence is rich but subtle.",89,40.0,California,Grenache
73465,France,"The nose hints at the soft, crips yellow pear fruit that abounds on the palate, countered by brisk, clean freshness. This wine has an enlivening palate with a juicy, lip-smacking finish.",89,17.0,Alsace,White Blend
123926,Spain,"Punchy raspberry and red-plum aromas are light and airy. That also describes the palate, which is dilute and lacks stuffing. Flavors of raspberry Kool-Aid and mild oak are fresh and floral on the finish. This may do best as a chilled simple sipper.",85,20.0,Northern Spain,Tempranillo
42211,Italy,"A blend of Perricone and Nerello Mascalese, this juicy red opens with aromas that recall ripe berry, Mediterranean spice and an earthy whiff of tilled soil. The firm but accessible palate offers ripe black cherry, crushed raspberry and baking spice. Velvety tannins provide the framework.",88,28.0,Sicily & Sardinia,Red Blend
43742,US,"This is a creamy, tasty, delicious wine, showing a rich mix of vanilla, lemon curd, peach and melon flavors. It coats the tongue generously and has an appealing purity.",88,13.0,Washington,Chardonnay
129747,France,"The palest pink grey in color, it is ripe and caramel flavored. Sweet red fruits give a soft texture, full-bodied and rounded. The aftertaste is all fruit.",87,14.0,Provence,Rosé
125250,US,"Intriguing layers of light fruits like persimmon, raspberry and spice create a fine balance with the light body, the mild tannins and the elegant texture of this idiosyncratic coastal wine. Precise and somewhat reserved, the wine gives a sense of keeping its power and depth hidden until it's more mature. Best after 2020.",92,85.0,California,Pinot Noir
35951,Spain,"Exemplary Gran Reserva Rioja blending modernity with the best traditions of this famed region. Perfumed, lush and complex to start, then vibrant in the mouth, with excellent integration of flavors, acidity and tannins. Tastes of fine tobacco, mulled blackberry, chocolate and dry spices. Proper as the textbook calls for but individual as well. Best from 2014–2018.",94,66.0,Northern Spain,Tempranillo Blend
51131,Spain,"This is the prototype for an over-the-top, roasted, charred Tempranillo. The nose smells directly of burnt coffee, charcoal and grilled beef. It's super-chunky on the tongue, with dominating roasted black fruit flavors. It has its merits but is still too blackened for our liking.",85,20.0,Northern Spain,Tempranillo
51549,Spain,"Roasted and leathery upon first impression, with a juicy, mildly astringent palate that's full up with tannins. Tastes baked and leathery, with herbal accents running alongside roasted berry flavors. Tannic grip rises up on the finish, which is clampy and hard but offers sturdy support to what is ultimately a pedigreed Catalonian blend.",90,105.0,Catalonia,Red Blend
41926,US,"Prominent aromas of freshly hewn wood, butterscotch and vanilla are out in front of cherry. It's full flavored, seeming a bit boozy with grainy tannins backing it all up.",87,36.0,Washington,Tempranillo
116670,US,"From delicate grapefruit to lychee and guava, fruit flavors gain concentration from nose to palate in this rich almost tropical Gewürztraminer. Bold and lusciously textured, it's slightly warming on the palate yet balanced, finishing with sizzles of spice and lemon-lime acidity. Drink now through 2020.",89,17.0,New York,Gewürztraminer
105315,US,"Made from a mountain vineyard close to the ocean, in an area that doesn't yet have its own appellation, this dry, crisp Pinot resembles a warmer Russian River bottling. It's ripe in jammy cherry and currant flavors that finish firmly tannic.",87,46.0,California,Pinot Noir
7632,France,"Just off dry, the wine has retained crisp acidity as well as ripe apple and spice flavors. It is a rounded wine, rich with a touch of almonds as well as pear and a final tang of acidity. Drink now.",87,47.0,Champagne,Champagne Blend
63346,US,"Very perfumed aromas of violets and Hawaiian Punch hit the nose. The palate is effervescent and bouncy, with sour pomegranate and fruit skin bitterness.",83,7.0,California,Pinot Noir
63963,US,"This is soft and simple, with mild cherry, spice and cedar flavors. It's not very rich, but it's nice and dry.",84,18.0,California,Merlot
42123,Italy,"Light, lean and easy to drink, this ruby red offers spice, red cherry and earthy tones that reinforce its no-fuss approach. It offers a fresh, crisp feel in the mouth with easy cherry fruit flavors. Made with Corvina, Rondinella, Sangiovese and Molinara grapes.",84,13.0,Veneto,Red Blend
126520,US,"Soft, slightly hot and peppery in alcohol, but very dry, this Merlot shows intense flavors of cherry marmalade, blackberry essence, dark chocolate and cedar. It's a rich wine to drink with grilled steak. The tannins will balance out the meaty richness.",92,60.0,California,Merlot
77627,US,"This is a hefty, chewy wine, whose alcohol flirts with 15%, but whose ample fruit is buttressed with chalk, earth, steel and tannin. Dark and loaded with smoky graphite, it should be decanted for some hours before serving. How will it cellar? Could go for decades, but it's too soon to call.",90,42.0,Washington,Red Blend
119847,US,"Notes of apple, spice and brioche lead to tart citrus flavors. A lively mousse keeps the attention high.",89,12.0,Washington,Sparkling Blend
1577,US,"A triumph, one of the greatest Riverblock bottings in years. This always is a captivating wine, but the '09 is particularly scrumptious. Although it's quite tannic and acidic, it's forward enough in raspberries, cherries and cola to enjoy now. But it's bone dry and as elegant as California Pinot Noir gets. The balance suggests an ability to age for a good 10 years, if not longer.",96,78.0,California,Pinot Noir
95989,US,"Oaky, slightly sweet and otherwise exhibiting rich tones of dirt and earth, this is soft in tannins and texture, the finish unveiling power.",86,35.0,California,Pinot Noir
117383,US,"Here again the Grand Estates bottling shows a softer, gentler side of the fruit; the acids seem to have been smoothed over. The fruit is ripe and clean, suggesting white peaches and green apples, but there isn't much depth to it.",85,11.0,Washington,Pinot Grigio
48606,US,"Rough, sinewy and oaky, this full-bodied wine is concentrated and thick, a robust expression of bitter black fruit and leather.",84,45.0,California,Pinot Noir
89318,US,"This wine is deeply colored, quite oaky in aroma, bold in terms of fruit flavors and has a lively texture due to good acidity and moderate tannins. The fruit has a bright quality like red cherries and cranberries and the oaky spices wind through the finish.",90,30.0,California,Red Blend
26724,US,"The aromas bring appeal, with notes of sour cherry, herbs and spice. The palate is light bodied, tart and elegant, with a coffee-filled finish. It's a pretty expression of the variety.",88,25.0,Washington,Sangiovese
73688,US,"A very expressive and full-bodied wine. It jolts the palate with the purest extract of ripe limes, green apples and minerals. Wonderfully sharp acids push the flavors up and out, and cleanse the palate. Rather lean, compared to some of the fatties out there, a wine of structure and firmness..",91,38.0,California,Chardonnay
14640,US,"A delicious, easy-drinking Pinot Noir for everyday, at a good price. It has raspberry tutti-fruity flavors with lots of vanilla and spice.",86,12.0,California,Pinot Noir
97561,France,"This rare intrusion of Sauvignon Blanc into Burgundy is in the small northern vineyard of Saint-Bris, close to Chablis. This wine is fruity with a herbal character that is balanced by the crisp citrus and melon flavors. Drink the wine now.",86,19.0,Burgundy,Sauvignon Blanc
4709,Italy,"French oak, vanilla, coconut, menthol and berry aromas lead the nose and carry over to the bracing palate along with close-grained tannins that leave a rather astringent finish.",87,45.0,Piedmont,Nebbiolo
60526,Italy,"Delicate coconut, vanilla and plum aromas mingle in the glass. The subtle palate reveals licorice, cherry extract, espresso and a hint of vanilla, held together by tightly wound tannins and fresh acidity.",89,36.0,Tuscany,Red Blend
1085,US,"From dry-farmed 40-year-old vines perched along the Rutherford Bench, this impressive offering is sanguine and elegantly balanced, a showcase of cranberry, raspberry and milk chocolate. Refined acidity contributes to an overall lightness, with dried herb and dust lingering on the finish.",94,38.0,California,Zinfandel
26384,US,"A huge wine, brimming with ripe cherry, blackberry and cola flavors, housed in a firm structure of acidity and minerality. Feels tight and elegant in the mouth, a complex wine to lay down if you like a little bottle age on your Pinots.",93,55.0,California,Pinot Noir
122360,Italy,"Aromas of oak, espresso, earth and leather characterize this blend of 95% Sangiovese and 5% Cabernet Sauvignon. The palate shows toasted oak, black pepper and black cherry notes but the fruit is starting to fade. Drink soon.",87,26.0,Tuscany,Red Blend
32752,Italy,"A dense, full-bodied red, this opens with aromas of blackberry jam, vanilla, oak and a whiff of herbs. The robust palate delivers fleshy black cherry, cracked black pepper, licorice and tobacco alongside velvety tannins. You'll also the notice the heat of evident alcohol, especially on the close, which throws it somewhat off-balance.",90,300.0,Tuscany,Syrah
113855,France,"This ripe wine offers great balance between the rich, structured Pinot Noir and the mineral Chardonnay. From a very fine vintage, it reveals intense flavors, layers of ripe apple and a taut texture that promises further aging. The wine can be drunk now, but it will be so much better from 2018.",94,120.0,Champagne,Champagne Blend
3846,US,"Masses of cherries and raspberries in this single-vineyard wine, and also lots of acidity. It cuts across the palate like a squeeze of lime juice, tart and mouthwatering. Oak shows up in this equation as sweet buttered toast. Altogether, it's a complex, elegant, delicious wine that will develop bottle bouquet over the next 10 years.",93,55.0,California,Pinot Noir
46081,Italy,"A structured Pinot Grigio, it discloses aromas of fragrant white flowers, apple, pear and a hint of beeswax. The lively palate offers Granny Smith apple and citrus alongside zesty acidity. A subtle mineral note marks the close.",88,20.0,Northeastern Italy,Pinot Grigio
129464,US,"Strikes just the right balance between Pinot Noir's cherried richness and the sauve elegance you want in a rosé. It's dry and crisp in acidity, with rich notes of orange peel, vanilla and toast.",88,25.0,California,Rosé
85105,US,"A little one-dimensional, but it's a very clean, elegant wine, with drily subtle cherry, Dr. Pepper cola and sandalwood flavors. Nicely tannic, with a cherryskin bitterness. Drink it now.",88,44.0,California,Pinot Noir
32705,US,"This is a pretty rose hue, and follows in a light, tart style. Despite its apparent simplicity, it shows surprising depth of flavor, highlighted with fresh strawberries and Bing cherries. There's a touch of Juicy Fruit gum also, and the wine should be consumed now through 2020.",90,45.0,Oregon,Pinot Noir
51610,Portugal,"A firmly tannic wine with a powerful structure, this is rich and well concentrated, with a solid character that supports the generous black fruits. Juicy and with good acidity at the end, the wine will be ready to drink from 2018.",88,11.0,Douro,Portuguese Red
43382,US,"Earthy, herbal aromas veer into cardboard, and a distinct waft of raw green peppercorn. The grapes didn't fully ripen. But the wine is dry, tart and clean and there's a certain food friendliness. Try it with stews or barbecue and you might discover hidden charms. —S.H.",83,10.0,California,Syrah
2551,Argentina,"Strapping currant and berry aromas come with a full dosage of toasty oak. This Malbec feels sinewy, with good depth. Oaky notes of toast and blackened spice lend a chocolaty essence to berry and plum flavors, while this finishes with an herbal, spicy aftertaste.",89,20.0,Mendoza Province,Malbec
16789,France,"With attractive mint aromas, this polished wine balances structure and fruit. New wood shows through but it doesn't dominate the black fruits that give weight and ripeness. It shows the typical juiciness of the vintage. Drink from 2017.",89,20.0,Bordeaux,Bordeaux-style Red Blend
117637,France,This stalky wine shows wood aging as much as fruit. Toast and some bitter extraction are contrasted with tight black currant fruits. It will soften and turn into an approachable fruity wine.,85,18.0,Bordeaux,Bordeaux-style Red Blend
25115,US,"This soft, sweet, oaky Cabernet will appeal to those who like the New World style. It's as puffy as a dessert concoction, with cherry, chocolate, nougat and cinnamon spice flavors, and is ready to drink now.",86,69.0,California,Cabernet Sauvignon
59713,US,"Cofermented with 2% Viognier, this elegant Syrah rests on a base of toast, coffee grounds, loam and savory herbs. The fruit—pie cherries and plums—is subservient to the details of earth, mushroom and leather. All is beautifully integrated, balanced and long. A wine to savor.",93,40.0,Washington,Syrah
34766,US,"It must be challenging to grow Pinot Noir in this warm region, but this bottling shows some promise. Raspberry fruit lingers behind tarry rubber and black olives scents, and the palate blends bitter and sour with a bit of spice, trending toward the forest-floor style with hints of pine, soy sauce and seared fruits.",86,35.0,California,Pinot Noir
91221,US,"Tough and gritty for a Merlot, with sweet and sour cherry and blackberry flavors wrapped into stringy tannins. With its briary, peppery finish, it could almost be a Zinfandel.",86,24.0,California,Merlot
54517,US,"This wine conveys a powerful sense of extraction and nuttiness, with aromas of caramelized nuts, marzipan, honey, toasted oak and even some marshmallow. It's quite quaffable on the palate—rich, nutty and honey-like, but with zesty acidity that wraps it all together.",90,39.0,California,Chardonnay
119853,US,"This wine smells smoky, minty and almost meaty. It tastes rich and complex, brightened and spiced by lavish use of new oak, yet built on enough ripe blackberry flavors to achieve a robust balance. It's well made in a deliberately oaky style.",89,55.0,California,Malbec
45416,Italy,"Aromas of violet, woodland berry, a hint of coffee and a whiff of adhesive bandage carry over to the simple palate. It's a bit lean and diluted, with fleeting tannins.",85,17.0,Tuscany,Red Blend
19009,US,"Orange blossom and lemon zest perfume this intensely aromatic dry Riesling. Plump yellow cherry and tangerine flavors build on the palate, invigorated by racy zips of acidity and crushed-stone minerality. Buoyantly pretty yet firmly structured to improve at least another decade.",93,29.0,New York,Riesling
107481,US,"Minty strawberry hulls come to mind first in this wine, accented as it goes by a taste of grenadine and earth. Medium bodied and smooth in texture, it offers a big finish of black cherry and more of those strawberries.",87,45.0,California,Pinot Noir
128276,US,"Winemakers Greg Morthole and David Ramey showcase this vineyard site well, a special spot in the heart of the appellation. Rich and spicy, the wine features tastes of black tea, deep dark fruit and zesty minerality, all layered by toasty oak. Full bodied and luxurious, it finds its way to a bright, fresh finish.",92,55.0,California,Pinot Noir
43197,Italy,"Girolamo is a Merlot from the southern part of Chianti Classico that does a remarkable job of being modern and delicate at the same time. On the one hand, you get rich notes of chocolate, cherry and coffee, but on the other, you get ethereal nuances of blueberry, spice and cola. Ready to drink.",93,55.0,Tuscany,Merlot
40285,US,"A nose of baked apple and saline minerality introduce this wine from this single-vineyard superstar winery. The palate picks up with zing, offering apple candy, lemon lime soda and a bit of bitter tension as well. The wine evolves steadily while on the tongue and is never boring.",92,45.0,California,Chardonnay
99548,France,"This is a beautiful, ripe, full-bodied sparkler, balancing rich fruit with bottle age to produce a round, elegant character. It is delicious to drink now, although there is enough fruit to allow it to age for 2–3 years.",93,140.0,Champagne,Champagne Blend
22355,France,"A lifted lemon-scented nose of peach gives and impression of ease and lightness. The palate, however, lays on generous sweetness to focus on ripe juicy peach notes. There is a huge concentration of flavor and richness, countered by that lemony freshness. This is a big but gentle wine that leaves your mind ringing with peach and lemon and a touch of honeysuckle spice. The medium-sweet finish is long and balanced. Drink 2017–2017.",94,32.0,Alsace,Gewürztraminer
41699,US,"Kathie Lee Gifford teams with Monterey County's Scheid Vineyards for this wine, which features 42% Merlot, 25% Petite Sirah, 12% Syrah and 10% Petit Verdot. There's a mix of iron, coffee and crushed, dried violet on the Old World-leaning nose. The herbal elegance continues on the palate, with dried oregano seasoning the dark black and blue fruit elements.",91,20.0,California,Red Blend
5455,Italy,"“Three winds” is a new product from a top Prosecco producer. Packaged in an elegant and understated bottle, this Italian sparkler is ideal for light lunches or outdoor appetizers. The interesting aromas include dried flowers, citrus and a very subtle touch of spicy clove.",88,26.0,Veneto,Glera
42655,US,"An array of damp, dank herbs shows on the nose of this bottling from the Fairbairn Vineyard, with aromas of oregano, thyme, chaparral and moist earth. The palate is relatively light in body, showing flavors of oregano-crusted pork roast and a woody character.",87,49.0,California,Syrah
104945,US,"Some lightly reductive aromas of rubber yield to decanting, though the wine remains rather hard and compact. Bourbon barrel flavors highlight the middle and continue on through the finish. This young wine seems to have good stuffing, but needs more years in bottle.",86,30.0,Oregon,Tempranillo
53904,US,"Aromas of vanilla and wood spice lead to elegant, somewhat dried out and dilute fruit flavors, followed by a short finish.",85,27.0,Washington,Cabernet Sauvignon
42209,US,"Drizzles of honey coat the bounty of sun-kissed tangerines, apples and pears in this lip smackingly sweet Riesling ice wine. Dusty mineral tones and a welcome bite of astringency frame a long, meandering finish.",88,39.0,New York,Riesling
3147,US,"This is a welcome return for this value Merlot after the 2004 vintage was skipped. The smooth and chocolaty flavors that consumers love are there, but they have been pulled back, letting more of the cherry fruit and subtle accents of forest floor, fungus and earth show through. It's textural, complex and thoroughly enjoyable.",89,22.0,Washington,Merlot
80656,France,"The palest of grey-pink rosés, this is classy, fresh and fragrant. It has a light, orange-zest texture as well as tannins and a mineral edge. Very fresh, it is also worth aging a few months.",92,29.0,Provence,Rosé
93267,US,"Ripe blackberry, cherry and toasty oak flavors mark this Cab. It's soft in acids and tannins and high in alcohol, which gives it a glyceriney sweetness on the finish. Drink up.",85,37.0,California,Cabernet Sauvignon
115923,US,"This wine has a weedy streak, beyond just herbal. Don't look for sweet berry fruit; it's a mélange of beet root, earth and dried leaf.",85,28.0,Oregon,Pinot Noir
82658,Germany,"Intensely perfumed with notes of violet petals, potpourri and herbs, this is a stunning, elegant Riesling that's also powerfully structured on the palate. It's intensely ripe with stonefruit, but quite dry in style with reverberating lime-juice acidity and a deliciously astringent lime-pith note on the finish.",91,42.0,Mosel,Riesling
101588,US,"Violets and compost dance through the aromas, leading into an intensely fruity palate loaded with sappy berry richness, nuanced with scents and streaks of cured meat, garrigue, earth and graphite. Blending 77% Syrah with 23% Cabernet Sauvignon, it strikes a perfect balance among fruit, earth, and rock. At its core it is still wrapped tight, immaculately clean, and still almost impenetrably dense.",95,55.0,Washington,Red Blend
40554,US,"Aromas of vanilla, herb, cocoa and barrel spice lead the nose of this attractive Cab. The well-balanced palate offers coffee and dark fruit flavors that transition seamlessly into a lingering finish.",90,20.0,Washington,Cabernet Sauvignon
14867,US,"This homage to Chablis blends fruit from Bentrock (49%), Rita's Crown (22%), Zotovich (14%), Kessler-Haak (8%), Clos Pepe (3%), Esperanza (3%) and Radian (1%) vineyards, delivering tight aromas of yellow flowers and grilled peach. It dances across the tongue with playful, squeezed lemon acidity, showing crushed white rocks and baking soda minerality, and finishing its high tones on a grapefruit pith bitterness.",89,40.0,California,Chardonnay
106191,US,"This is the biggest, most tannic and closed of the winery's three new 2007 Syrahs, and also the one most likely to improve in the cellar. It's intense and concentrated in pure blackberry and black cherry fruit, with the pepper, bacon, earth and smoky oak notes you want in a good 100% Syrah. But then, there are those big tannins. Give it a good 4–6 years.",93,38.0,California,Syrah
110922,France,"The main estate wine from Roubine is a rich, ripe and fruity with a light edge of spice. It has a soft character, the result of the malolactic fermentation reducing the acidity. That gives a great balance between the red fruits and tangy zesty aftertaste. Drink now.",90,23.0,Provence,Rosé
122659,US,"Smooth and polished, this shows real Napa character, with dry tannins framing blackberry, black currant and herb flavors. It doesn't seem to be built for aging, so open it over the next year or two.",89,43.0,California,Cabernet Sauvignon
82370,Italy,"This opens with aromas of toast, oak and cherry. The tense palate offers raw red berry, roasted coffee bean, oak-driven spice and powdered sage, yet lacks fruit richness. Abrasive tannins give it a bracing finish.",87,55.0,Piedmont,Nebbiolo
38104,US,"This is an easy to drink Chardonnay made for drinking now. It's forward in buttered toast, honey, pineapple jam and butterscotch flavors.",89,45.0,California,Chardonnay
84667,Italy,"Simple and genuine red fruit sets the stage and is surrounded by a delicate frame of almond and toast. This is a clean, well-made wine that is easy and fun to drink. It imparts thick, fruity flavors and closes fresh thanks to its bright acidity. Castello di Meleto has 445 acres of vines in Gaiole-in-Chianti.",88,46.0,Tuscany,Sangiovese
81110,US,"Round and fruity, with puckery lemon-lime and tangerine fruit front and center. Some sort of oak treatment is in evidence, with a streak of vanilla wafer running through the finish.",87,17.0,Washington,Chardonnay
92187,Italy,"Bright red berry, blue flower and baking spice notes lift out of the glass. Light-bodied and accessible, the palate offers red cherry and star anise flavors held together with pliant tannins. Drink through 2021.",87,55.0,Tuscany,Sangiovese
72916,US,"Raspberry, dark slate, gravel and a bit of shiitake mushroom entertain the nose on this bottling by the higher-end sister brand of Santa Barbara Winery. Both richly juicy and brightly acidic on the palate, it offers flavors of boysenberry and sagebrush, making for a very lively wine.",91,27.0,California,Pinot Noir
44492,US,"Sun-ripened pineapple, mango and honey burst from the nose of this plush, fruit-forward wine. The palate feels creamy and dense, but the finish is brightened by crisp edges of lemon and lime acidity.",88,35.0,New York,Chardonnay
10389,France,"A beautifully balanced wine, expressing a certain sweetness, this has a great line of acidity. It's full bodied, ripe and packed with spice and fruit, while remaining elegant and impressive.",91,35.0,Alsace,Gewürztraminer
79538,US,"Aromas of barrel spice, vanilla, cocoa powder and blue fruit lead to silky, well balanced fruit and barrel flavors. It has polish and poise.",91,36.0,Washington,Cabernet Sauvignon
102740,US,"A simple, rustic Zinfandel, sweet and fruity in cherry jam, red licorice, bacon and spice flavors, wrapped into robust tannins. The grapes were sourced from Sonoma, Mendocino and Lodi.",84,16.0,California,Zinfandel
99748,Italy,"This opens with attractive aromas of pressed rose, woodland berry, dried herb and a whiff of baking spice. The robust palate shows sour, almost unripe cherry, clove, mocha and anisette. The warmth of evident alcohol closes the finish.",89,60.0,Piedmont,Nebbiolo
36628,US,"Bold aromas and generous but sophisticated flavors shape a rich tasting experience in this full-bodied, buttery wine. Aromas resemble nutmeg and ripe pear, while the flavors are like lively green apple. The texture is both smooth and crisp at the same time, and the long finish denotes quality.",91,40.0,California,Chardonnay
120660,France,"A very subdued expression of the normally flamboyant Gewürztraminer grape, the opening notes are of wool and mineral. The full-bodied palate has accents of candied orange rind and toast. Good for those who can't deny Gewürz's ability to flatter Asian food, but who prefer a more subtle wine.",86,22.0,Alsace,Gewürztraminer
120318,US,"It's a little presumptuous to call any Malbec in Washington “old vines” but we may compromise on “older” vines. It's supple and spicy, with a bright core of berry fruit. It tails off gently, with green tobacco, herb and stem in the finish, but lingers and entices all the way through.",89,39.0,Washington,Malbec
57446,US,"A new vineyard source for the producer, this was planted in 1910 to a mix of Zinfandel, Petite Sirah, Peloursin and Trousseau. The wine shows a zestiness to the palate and fruit, a mix of pomegranate, raspberry and plum, side-kicked by dusty mocha. Bright in acidity with a chalky finish, the wine can be enjoyed now with a decant or cellared through 2022.",90,43.0,California,Zinfandel
78982,France,"Fresh and fruity, it has ripe blackberries, soft tannins and a fresh aftertaste. It presents an attractive smoky character along with vanilla and a rich aftertaste.",85,19.0,Bordeaux,Bordeaux-style Red Blend
120133,Portugal,"This is a juicy, dense wine from João Silva e Sousa and Francisco Baptista that is packed with dark, steely tannins. A field blend of 10 Douro red varieties, with 12 months of wood aging, it's ripe in sweet, rich red fruits that are balanced by intense acidity. Still young, the wine will be better from 2017.",91,18.0,Douro,Portuguese Red
62515,Australia,"Toasty, mealy aromas combine with peach and smoke in a beguiling, complex nose that resembles a fine Chassagne-Montrachet. Flavors of peach and citrus coat the palate without ever seeming overly rich, heavy or oily, extending through the long ripe-citrus finish.",91,31.0,South Australia,Chardonnay
84582,US,"This appropriately named wine hits the nose with appealing aromas of vanilla buttercream and honeyed cashews, evened out with a limeade spritz. The palate is luscious at first, then moves into an exotic spice rack laden with seasoning salts, chopped oregano and green garlic stalks. A truly delicious, thoroughly intriguing wine.",94,45.0,California,Chardonnay
64036,Italy,"Aromas of ripe plum, oak-driven spice and a whiff of pressed violet waft out of the glass. The sturdy, straightforward palate delivers dried black cherry, peppercorn and licorice alongside solid tannins. Drink 2017–2022.",89,25.0,Tuscany,Red Blend
70429,US,"So ripe, it's like drinking the Platonic essence of cherries and blackberries, sweet and satisfying in fruity richness. Oak adds the usual level of flashy toast. It's a little on the soft side, but dramatically layered. Hard to tell where it's going down the road, so drink over the next six years.",90,65.0,California,Cabernet Sauvignon
121723,US,"There's not much richness to the peach and orange flavors in this Chardonnay. But it's nicely dry and crisp in acidity, which lends it a sort of clean elegance.",84,12.0,California,Chardonnay
74757,US,"Brooding smoke, purple fruit and violet aromas are followed by sumptuous fruit and barrel flavors in this Syrah. Barrel notes linger on the finish, feeling a bit raw but not detracting from the overall enjoyment.",90,28.0,Washington,Syrah
112111,US,"Unlike many Zinfandel rosés, this one is dry. A bright pink color, aromas like canteloupe and flavors like watermelon and fresh grapes add up to a light-tasting but rather full-bodied and soft-textured wine.",86,22.0,California,Rosé
53360,US,"This is a very good Cab to drink now for its firm, dry mouthfeel and ripe flavors of cherries, currants and cedar. It feels elegant and distinguished. But it's also thick in dusty tannins, and should slowly evolve in the bottle for 6–7 years.",89,50.0,California,Cabernet Sauvignon
80884,Spain,"Deep but reticent on the nose, with somewhat muted cherry and blackberry aromas. Plum and black-fruit flavors come prior to a dark, mouth-filling finish that's properly tannic and entirely substantive. For a mid-price Rioja there's depth, and beyond that the flavors and feel are clean and attractive.",87,15.0,Northern Spain,Tempranillo
48713,US,"The color of this full-bodied wine is deep red and aromas are dense with dark fruit like black plum and blueberry, accented with earthy nuances. The mouthfeel is rich and almost thick, as firm but fine-textured tannins coat the tongue and concentrated flavors of dark chocolate and blueberry soak through. This should improve through at least 2020.",91,48.0,California,Syrah
85201,US,"This is a beautifully balanced, medium-bodied wine that's not too deep in color. It smells like ripe blackberries and has a whiff of wood smoke in the bright berry flavors. In the blend, Zinfandel is supplemented with Syrah, Petite Sirah and Carignane.",90,40.0,California,Red Blend
128709,France,"The weight of the bottle seems to foretell this wine's weight, structure and judiciously layered oak influence. With ripe cherry and berry flavors, it's a wine that can age. Drink from 2015.",90,30.0,Alsace,Pinot Noir
82880,US,"This has been one of Etude's best bottlings, and 2007 was a great year. If you enjoy sheer, decadent deliciousness in your Pinot Noirs, this is one for you. The palate first is struck by the rich waves of cherry pie filling, raspberry essence and sweet, vanilla-tinged, smoky oak. Then it discovers the soft silkiness, and finally the firm, fine tannins kick in, providing structure. Just beguiling, and should develop in the bottle over the next 5–6 years.",95,60.0,California,Pinot Noir
104009,Italy,"From Italian tenor Andrea Bocelli and his family (vintners in Tuscany for 130 years) comes this bright, cheerful sparkler. It shows crisp acidity, ease, tonic effervescence and overall harmony.",86,19.0,Veneto,Glera
67568,Germany,"This is on the big side for a Mosel Riesling, at 12% alcohol, and the warmth shows through just a little bit. Still, the scents of wet moss and stone and chunky flavors suggesting melon, peach and citrus are undeniably attractive. Drink now.",86,14.0,Mosel,Riesling
35606,US,"Beef teriyaki, lavender, lilacs, black pepper, smoked meat and blueberry jam combine for a dynamic nose. The palate is also very much the full Syrah package: black pepper dust, blackberry fruit, soy, charcoal, teriyaki-plum sauce, contained by both strong tannic structure and zesty acidity.",91,30.0,California,Syrah
10038,France,"From cool, high-altitude vines, this Riesling is aromatic and crisp with a hint of steel and plenty of freshness. Acidity cuts through this already delicious, very fruity wine that is about to move to maturity. Drink now.",89,20.0,Alsace,Riesling
42413,US,"Aromas of sugared plum and other blue fruit take the lead followed by cocoa and herbs. The coffee and plum flavors are soft and sweet, going down easy.",88,17.0,Washington,Merlot
100379,US,"This is a concentrated, substantive wine with great structure and layers of flavor that taste wonderful now and should improve with time. It coats the palate with rich black cherry, light oak spices and a hint of chocolate, while the full body makes it mouth-filling and luscious. It will drink best from 2019.",92,52.0,California,Cabernet Sauvignon
47037,US,"Soft and herbal but quite delicious, this Cab offers flavors of blackberries, black currants and mocha, with a rich veneer of sandalwood. At its best now and through 2012.",89,47.0,California,Cabernet Sauvignon
48582,Spain,"This a touch rusty in color for such a youngster. Wiry aromas come with a note of red licorice candy, while the palate is snappy and on the acidic side. Raspberry is the lead flavor, while the finish is fresh and juicy.",85,13.0,Northern Spain,Tempranillo
43143,US,"Fruit sourced from Red Mountain's top vineyards––Ciel du Cheval, Klipsun and Kiona––comes on rich and fruity, with big and powerful black cherry and cassis interwoven with threads of smoke, coffee, graphite and baking chocolate. Deep, dark and dense.",93,45.0,Washington,Syrah
97225,US,"While this wine starts out a bit reductive, it subsequently explodes with aromas of dried herbs and generous amounts of black pepper. It's palate-coating and mesmerizing in feel, showing a dazzling sense of texture, lightness and richness.",93,35.0,Washington,Malbec
48223,US,"A gentle giant of a wine, this has huge flavors, great structure and massive fine-grained tannins but it's still poised and balanced. It smells almost beefy, rich, dark and black cherry-ish, yet with tasty nuances of smoke and caramel, tastes full and generous and feels attractively astringent. Best to drink after 2017.",92,30.0,California,Cabernet Sauvignon
88382,US,"A strong contender for the best $22 Merlot in the country. Sculpted, dense and deeply layered, it's loaded with mixed blue and black fruits, fresh herb and sweet toast. The use of new oak is restrained and appropriate, extending the finish with nicely applied streaks of coffee around ripe, tight, dry tannins.",91,22.0,Washington,Merlot
79743,France,"A really pale rosé with hints of onion skin, this tastes as light and delicate as its color. It has more citrus than red fruits, an ethereal line of acidity and a fresh character. The blend of this wine is gradually getting drier and crisper over the years.",89,75.0,Champagne,Champagne Blend
8326,US,"This Merlot includes 13% Syrah, along with smaller amounts of Petit Verdot and Cabernet. Vanilla and tobacco scents open the door to a sharp, peppery wine, with flavors cloaked in bark and scorched earth. It's rustic, big and flavorful, with a fat, meaty finish. This is the wine to go with your tri-tip.",87,16.0,Washington,Merlot
120790,US,"Velvety, with a touch of grit, this wine is tart and tangy in acidity, with a firmness of structure and tannin. The boldly interwoven flavors are defined by wild strawberry, cranberry and black tea.",91,75.0,California,Pinot Noir
105877,US,"With residual sugar of 22.4%, this dessert wine has fantastically sweet flavors of apricot jam, tangerine marmalade, gingersnap cookie, vanilla and crème brûlée, balanced with crisp acidity. The alcohol is a refreshingly low 9.8%.",92,50.0,California,Gewürztraminer
14284,France,"Ripe and full in the mouth, this is a forward, fruity wine. It has fragrant tobacco and spice notes followed by flavors of luscious blackberries. Softly tannic in structure, it will age, so drink now and until 2019.",86,15.0,Bordeaux,Bordeaux-style Red Blend
55958,France,This is a spicy ripe wine. Its berry flavors are shot through with acidity and generous tannins. It is still dry and still young although its future is assured. This estate is Bordeaux producer and négociant Nicolas Thienpont's family home. Drink this fine wine from 2019.,89,20.0,Bordeaux,Bordeaux-style Red Blend
82621,US,"Harry's passion evidently is for sweet, soft, simple wines, to judge by this one. Almost totally devoid of balancing crispness and vitality, it has syrupy flavors of blackberry jam and melted chocolate.",83,36.0,California,Syrah
46309,US,"Tightly wound, dry and acidic, this Pinot Noir offers direct and jammy flavors of cherry and persimmon. The structure is fine, with firm tannins and stony minerality. Once decanted, it can be consumed now, or it can be cellared for 3–5 years.",89,38.0,California,Pinot Noir
18818,France,"Here is a wonderfully ripe, round, fruit-laden and full-bodied Champagne, with a richness unusual for a 100% Chardonnay blanc de blancs. It's so brimming with delicious fruit one is tempted to call it almost fleshy. Seductive and sensuous, with a lip-licking, lingering finish.",91,45.0,Champagne,Champagne Blend
77498,US,"Extraordinarily rich, offering massive blackberry and cherry jam, red currant, licorice, balsam, bitter chocolate and red pepper flavors. It's very tannic, but seems overly soft, and probably best now, so drink up.",90,98.0,California,Syrah
111227,US,"From old Lodi vines, V. Sattui's annual heartland Zin is minty and herbal, high-toned and tannic, able to find a nice equilibrium between opposing personalities. Leathery and akin to pipe tobacco, it offers a more savory side of Zin, and is worthy of cellaring until 2019 or so.",90,34.0,California,Zinfandel
871,US,Chocolate and blackberry form an impressively generous and full-bodied personality in this 100% varietal wine aged 22 months in a hearty percentage of new oak. Big tannin and traces of cigar and espresso continue on the brawny theme.,90,42.0,California,Merlot
24999,US,"Lightly creamy fruit and vanilla flavors follow melon, apple and baking spice aromas in this wine. It's a pleasant, straightforward easy-drinker.",87,12.0,Washington,Chardonnay
84309,Italy,"Bright and fruity, this Sangiovese offers aromas of wild berry, clove and tilled soil. The easy-drinking palate doles out dark cherry, raspberry, white pepper and a hint of crushed mint alongside polished tannins. Enjoy through 2016.",88,18.0,Tuscany,Sangiovese
86776,US,"There's a deeply purple touch to this bottling, with dark strawberries, dried purple flowers and a touch of vanilla laid across a clay-based minerality. The palate rides a middle line touching on all relevant points: a dash of acid, some mint and dark-purple fruit, proving quite classic in presentation.",92,39.0,California,Pinot Noir
72704,France,"Totally refreshing as well as structured, this offers great acidity, lime and grapefruit flavors, crisp and bright texture and a lively aftertaste. Clean and fruity, this will be good to drink from 2015.",87,21.0,Alsace,Riesling
9222,US,"An eccentric, but not unlikeable, Merlot, with very ripe, almost baked, black currant flavors that have been well-oaked. Bone-dry, the wine finishes with the taste of exotic Asian spices.",87,26.0,California,Merlot
62960,Italy,"It's hard not to be a big fan of Giacomo Vico's beautiful Chardonnay. The wine marries the cool-climate characteristics of the Langhe (Piedmont) with a round, opulent and rich winemaking style. You'll recognize loads of yellow fruit and rose with a playful touch of sweet vanilla.",88,22.0,Piedmont,Chardonnay
99959,US,"Made from 50-50 Cabernet Sauvignon and Syrah, this blend is firm in tannins and stuffed with lovely flavors of blackberry, cherry, currant, grilled meat, pepper, exotic spice and cedar. Brisk acidity and bold tannins suggest pairing with rich, fatty meats and cheeses now and over the next five years.",89,55.0,California,Red Blend
63426,US,"Dijon and Pommard clones blend gracefully here, pushing sweet cherry fruit and baking spices into the flavor center. A touch of fresh-baked pie crust lingers also, and this easy-drinking cuvée should be enjoyed now through 2020.",90,55.0,Oregon,Pinot Noir
49737,US,"A young, fresh Pinot that requires a little cellaring, although decanting for a few hours will help open it up. The cherry, red plum, sandalwood and spice flavors are appealing now, but there's a firm overcoat of tannins. Cries out for roasts, cheeses, grilled salmon.",92,50.0,California,Pinot Noir
120130,Portugal,"From the eastern vineyards of the Douro, in Douro Superior, this estate wine is heavily structured while showing rich fruit and impressive tannins. The texture is strongly mineral, complex and hinting at the concentration from fruit grown in this hot, dry climate. Drink from 2016.",91,22.0,Douro,Portuguese Red
14282,France,"Big, fruity and juicy, this is a wine for drinking soon. It has lively acidity, a strong black-currant fruit character and light tannins. Already well integrated, it's a wine that accentuates freshness.",86,30.0,Bordeaux,Bordeaux-style Red Blend
111469,Italy,"Wild berry, fragrant blue flowers, pipe tobacco and sun-baked earth aromas come together in the glass. It's bright, with notes of clove, white pepper and tobacco adding interest to the black cherry core. Lithe tannins and fresh acidity support the juicy flavors.",88,30.0,Tuscany,Red Blend
59015,US,"This blend of 90% Syrah and 10% Grenache offers plum, blackberry and blueberry on the nose with sweet cedar, tobacco and vanilla spice touches. There is strong acidity through the sip, which delivers similar elements as the nose, with baked black-purple fruit and clove spice.",91,40.0,California,Rhône-style Red Blend
9402,US,"From vines averaging 95 years old, this is an impressive effort, in balance between savory, sultry overtones of peppercorn and espresso and a riper, juicier core of blackberry. Supportive acidity provides a freshness to the wine, which offers plenty of length and breadth on the finish.",93,32.0,California,Zinfandel
63769,France,"Widely regarded as the most majestic of the Chablis Grand Crus, Les Clos has produced a properly impressive and richly dense wine. It has the crispness of the vintage, tight minerality and ripe fruit flavors that contrast apricot and citrus. This is a serious, structured wine ready for aging. Drink from 2022.",95,111.0,Burgundy,Chardonnay
35245,US,"This is subdued, almost invisible, with herbal flavors accented with bitter greens. Barely ripe red fruit leaves a flat taste, with no life in it. Two bottles tasted.",83,35.0,Oregon,Pinot Noir
30583,US,"Held back for more than four years, this Cab remains tough in tannins and lush in primary fruits. It's as ripe as any '09 out there, with black cherry, currant, chocolate and roasted coconut flavors. A succulent sweetness runs throughout, despite the absolutely dry finish. Hold until 2018, and if you have more than one bottle, drink one every additional year.",93,80.0,California,Cabernet Sauvignon
37540,US,"This dry wine has a medium-dark color with a mahogany rim. It offers strong berry, black pepper and clove aromas and flavors, and a broad, smooth texture. It's full bodied, mouthfilling and spicy.",88,30.0,California,Grenache
61838,France,"A Blanc de Noirs uses only black grapes and can be powerful with a tannic edge. That's the case here, the wine full of citrus zest, an apple-skin texture and a tight and tannic feel. A real food Champagne.",89,51.0,Champagne,Champagne Blend
42800,Italy,"Underbrush, grilled porcini mushroom, leather and a whiff of iris lead the nose. On the youthfully assertive palate, clove, star anise, orange peel and aromatic herb accent tart red cherry while firm tannins and fresh acidity provide the backbone.",90,80.0,Piedmont,Nebbiolo
42885,US,"Half the fruit is sourced from the Carabella vineyard, half from the Hyland vineyard. This is a young, tense, tight wine, still melding itself together. Melon, green pineapple, green banana and Streaks of butter and toast suggest that all the right flavor components are in place. The wine remains steely and compressed; definitely a white wine that should be decanted.",89,30.0,Oregon,Chardonnay
78238,US,"Good price for a California Chard of this sophistication. It's dry, creamy and a little soft, with textbook Chardonnay flavors of peaches, pears, pineapples and smoky spices.",87,16.0,California,Chardonnay
3235,US,"This is one of Lynmar's most expensive Chardonnays, of their six 2011s. It's also one of the most forward and oakiest. Your first impression is of sweet buttered toast, sprinkled with brown sugar and drizzled with melted butterscotch. Then the tropical fruits kick in, brightened with citrusy acids. It's an impressive feat, but the wine feels overworked, and lacks the sustaining interest of Lynmar's other bottlings.",88,70.0,California,Chardonnay
124313,US,"Guava-glazed beef ribs, smoky teriyaki, black peppercorns and black cherry fruit swirl into a luxurious nose on this lush wine by Michael Mooney. Very silky in texture, the palate shows pencil lead, concentrated elderberry, black pepper and light, varietally correct flashes of bell pepper, dried oregano and thyme.",93,96.0,California,Cabernet Franc
32643,US,"Nothing but tons of pure Chardonnay flavor in this unoaked wine. It brims with pear, peach, pineapple, green apple, passionfruit and honey flavors that are brightened with citrusy acidity.",87,25.0,California,Chardonnay
21083,US,"This is a focused, riveting expression of Red Mountain Syrah from a great vineyard. It's packed with juicy flavors of fresh raspberries, tinged with tangerine-flavored acids. Elegant and fascinating, it's a pure, fruit-driven expression of the grape, bolstered by the natural minerality of Ciel du Cheval fruit.",95,50.0,Washington,Syrah
12081,Italy,"This easy blend of Cabernet Sauvignon, Montepulciano  and Alicante opens with a bright cherry note and slightly bitter tones of spice and almond skin. The palate is smoothly textured and rich.",86,18.0,Tuscany,Red Blend
9171,US,"Bold flavors and a graceful mouthfeel come together in this classic, complex and well-balanced red, made from 71% Zinfandel with other traditional California varieties. The blackberry, sage and ever-so-slightly earthy aromas continue through the flavors, where they interlace with firm tannins and supportive acidity. This could easily improve through 2019.",92,38.0,California,Red Blend
52100,US,"If a wine can caress the taste buds, this absolutely fresh and fruity one does. It smells like blackberry jam, feels soft and silky while still having full body, and gives up delicious, ripe, full fruit flavors that linger on the finish.",89,17.0,California,Zinfandel
102620,US,"Fenestra's blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot is aromatically interesting with hints of Dr. Pepper and spice. The palate devolves with strong herbal aromas and light fruit flavors before finishing slightly high in alcohol.",81,42.0,California,Bordeaux-style Red Blend
79128,US,"Made from Syrah, Mourvedre and Grenache, this is a fairly ordinary red wine, with cherry, currant, smoke, spice and herb flavors. Drink now.",84,28.0,California,Rhône-style Red Blend
86316,Italy,"This begins with aromas of ripe black fruit and red berries, toasted oak and coffee. The soft, round palate offers juicy black cherry, espresso and toasted spice notes. Easy drinking and approachable, this isn't an ager so enjoy soon.",88,24.0,Tuscany,Sangiovese
46396,US,"Shows how ripe red wines get in the Temecula area, with juicy blackberry, cherry, cola, licorice, sweet cured tobacco and cinnamon spice flavors. The tannins are smooth and refined. Finishes a little on the sweet, candied side.",85,38.0,California,Syrah
63590,France,"This soft and smooth wine has just the right amount of smoky tannins to support the ripe, bitter cherry fruits and fresh acidity. It is still all fruit and certainly would benefit from aging, so drink from 2017.",86,29.0,Loire Valley,Pinot Noir
86221,US,"Planted in 1993, this four-acre, cool-climate vineyard had a relatively late harvest in 2005, which can, in the Pacific Northwest, result in more European, vertically structured wines. This is wrapped up tight, and is far away from the sweet, succulent fruit of California Pinot Noir, but its pleasures are many and varied. Clear and bright, its berry-cherry fruit is shaded with leaf and earth. The tannins are firm but quite polished, and the flavors meld together seamlessly.",91,55.0,Oregon,Pinot Noir
54670,US,"The aromas pop with notes of wet gravel, mineral, funk, olive tapenade and high-toned flowers. The flavors are palate coating yet light and restrained, with generous savory and umami flavors that draw out on the finish. It has a very pretty sense of texture and precision—all about elegance.",92,70.0,Washington,Syrah
72019,Italy,"This opens with subtle dark-skinned berry, baking spice and leafy underbrush aromas. The round palate offers fleshy blackberry, star anise and white pepper notes, punctuated by ripe tannins. Drink through 2020.",88,40.0,Tuscany,Sangiovese
85638,US,"As the label indicates, this is the eighth edition of this top-level reserve (none was made in 2013). It's given 40% new oak, and tasted alongside the winery's other 2014 Pinots it's clearly the most concentrated, with plush fruit, sweet spice, and highlights of tobacco and vanilla. Drink now through the early 2020s.",92,70.0,Oregon,Pinot Noir
35986,US,"This lovely wine has a great depth of decadent, succulent aromas of citrus and apple blossom, that explode around tangy acidity. Pear, quince and lemongrass-ginger spice dot the palate in measured, beautiful ways, finishing balanced and crisp.",91,45.0,California,Chardonnay
124776,Australia,"Grilled pineapple and tropical fruits mingle easily in this uncomplicated but well made Chardonnay. It's medium-bodied, with enough weight to stand up to roast chicken breasts and the like.",86,13.0,South Australia,Chardonnay
5009,US,"A four-grape, Bordeaux-style blend, this packs 57% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc and 3% Malbec. Refined and elegant, it is precisely structured, with a firm herbal attack and a perfect blend of berry and cassis flavors. It's dense, deep and compact, suggesting long aging ahead.",95,50.0,Washington,Bordeaux-style Red Blend
84632,US,"This has a traditional medium-garnet color with brick rim. Effusive aromas that are smoky, beefy and earthy lead to distinctive wild berry, sage and cherry flavors. The texture is smooth but nicely supported by acid and tannins, and all the complexity of this wine lingers on the finish.",92,28.0,California,Pinot Noir
127263,US,"Hot gravel and tart cranberry aromas are vividly enhanced with roasted jalapeño pepper notes on this small-batch wine from one of the region's more quality-focused producers. There's lots of fun flavor on the palate, with a bell pepper element quickly evolving into black raspberry and cherry fruits, picking up dusty leather in the midpalate and finishing on fudge brownie.",92,42.0,California,Cabernet Sauvignon
97914,US,"This is a Cabernet to drink now for its soft, enjoyable flavors of blackberry and cherry pie. It tastes sweet but finishes nicely dry, with a scour of tannins.",85,25.0,California,Cabernet Sauvignon
82532,US,"Your basic California Chardonnay, soft, with oak-infused pear and orange flavors, brightened by pleasant Carneros acidity.",83,20.0,California,Chardonnay
38126,US,"Far from a fruit bomb, this is an elegant Cabernet with modest but complex currant, black cherry, cola and herb flavors. The tannins are considerable, and so is the acidity. Drink now after decanting for several hours, or allow it to develop over the next eight years.",90,38.0,California,Cabernet Sauvignon
28665,France,"With plenty of citrus flavors, this wine is fruity while also tight and mineral textured. At this stage, it is all about acidity, so it needs to age for a few months. Drink from late 2017.",85,14.0,Bordeaux,Bordeaux-style White Blend
122714,France,"The biodynamic Letzenberg vineyard has produced an impressive wine that's rich and full in the mouth, packed with ripe white fruits, plums and lychees. A spicy texture gives a dry edge to what is otherwise a medium-sweet wine. Drink from 2016.",91,53.0,Alsace,Pinot Gris
67828,US,"Very pungent aromas, with piercing red fruit and light touches of citrus on the nose. At first it’s shockingly tart and tight, so much so that it might throw you for a loop. After lots of time it breathes itself to life, where raspberry essence rises up. Time may allow it to shine, but now it’s hard and astringent.",86,36.0,Oregon,Pinot Noir
111417,US,"Clean and crisp, this Sauvignon Blanc-Sémillon blend has flavors of lemons, limes, pineapples and spices. It's technically dry, but finishes with honeysuckle sweetness.",87,25.0,California,Bordeaux-style White Blend
10690,US,This wine has mouth-puckering tannins that make it almost impenetrable. Its baked plum fruit meets a Dr. Pepper-type cola flavor.,84,42.0,California,Cabernet Sauvignon
23448,US,"The delicate nose on this reserve Chard offers citrus and flowers with a touch of nutty spice. On the palate, it's a straightforward white with elements of lemon citrus, grapefruit and hazelnut. An easy-drinking Chardonnay with class.",86,20.0,New York,Chardonnay
21390,US,"This new Syrah from Betz is medium-bodied and displays light details of herb, olive, sage, a hint of lemon verbena, and tight red currant and berry fruit flavors. There is a pretty, finishing kiss of caramel and toasted almonds.",91,55.0,Washington,Syrah
42229,Spain,"Quiet apple and spice aromas are solid but sort of bland. This feels good but things foam up a bit on the palate. Slightly funky flavors of cured ham, salt and green banana finish long.",89,21.0,Catalonia,Sparkling Blend
19147,US,"Blue fruit and high acidity open this delightful Pinot Noir, from a cool section of the Russian River Valley overlapping Green Valley. The oak imprint is low, yet the wine offers firm structure and elegance, remaining subdued and fresh on the palate in swirls of dark cherry, boysenberry and earthy leather.",90,55.0,California,Pinot Noir
72255,Argentina,"Horsey berry aromas join forces with molasses, vanilla and graphite. Ripped with power, this Malbec's tartaric acidity is amplified and scratchy. Baked plum, blackberry and vanilla flavors end with abrasive residual acidity that creates length but also edginess. Drink through 2021.",91,75.0,Mendoza Province,Malbec
47425,US,"There's a vegetal underripeness to this Grenache-based blend. The asparagus flavor is matched to the sweet cherry and pickle relish notes, accented by sour acidity.",81,37.0,California,Rhône-style Red Blend
43924,US,"The Daou brothers have become increasingly known for their rich, unctuous and lavish high-end wines, but this bottling offers a taste of that opulence for just $30. Plump blueberry and soft, cedar-like spice scents show on the nose, while the palate bursts with black cherry, dark chocolate and caramel flavors, powered by ample acidity. It will age gracefully, but is already delicious.",93,30.0,California,Cabernet Sauvignon
51163,US,"A fruity and rich-tasting wine, this has black plum and mild oak aromas, ripe cherry and slightly savory, beefy flavors along with a nice, velvety texture. It is dry, medium bodied and drinker friendly.",87,29.0,California,Merlot
12755,US,"Aromatically a bit dull, this blend of 54% Syrah, 25% Cinsault, 11% Mourvèdre and 10% Grenache is structured, dense and lush, tasting of tar and black fruit.",85,28.0,California,Rhône-style Red Blend
129563,US,"This fragrant, concentrated wine offers vivid mint, cherry and clove aromas followed by rhubarb, red cherry and rosemary flavors that are focused and memorable. The balance is spot-on, with good acidity and velvety tannins that brace the richness of the fruit components. Best after 2022.",93,44.0,California,Pinot Noir
92773,US,"This wine is a blend of fruit from Summit View, Klipsun and Doval vineyards. Aromas of wood spice, purple fruit, vanilla and exotic spice are followed by tart cranberry and cherry flavors, with the midpalate dipping in concentration. The tannins bring quite a bit of grip.",87,36.0,Washington,Malbec
43925,US,"From an aptly named vineyard, this whopper of a wine blends 37% Zinfandel, 32% Syrah, 16% Grenache and 15% Mourvèdre with 24% new oak and 20% whole-cluster fermentation. The result is a perfume that's both tart with boysenberry and rich with caramel, oak and cola. Black plum, gravel and bay leaf flavors surround its meaty core, persisting deep into the finish.",93,32.0,California,Red Blend
35013,US,"Very fine Chardonnay, marked by brisk, racy acidity and a steely tang to the lemon, lime, white peach and honeysuckle flavors. Very complex and lively, an alluring wine that will take a few years in the bottle.",92,25.0,California,Chardonnay
125145,France,"This is attractive, fruity and lightly balanced wine. It has great wild-strawberry flavors that are laced with just the right amount of acidity. The finish is tight and crisp.",86,11.0,Provence,Rosé
34615,US,"Exuberantly juicy blackberry and blueberry intermingle in this midweight wine, undeterred by oak. Well-integrated, the tannins make a play on the finish, competing with dusty chocolate and mocha, a dustiness that takes on rocky minerality, recalling this wine's terroir.",91,38.0,California,Zinfandel
40331,US,"Grapes for this wine are sourced from a wide selection of sites, from Poe Vineyard in Carneros to Bald Mountain Vineyard on Mount Veeder. Together they sing harmoniously, offering a lightness of color and plenty of perfume around a rich body marked in toffee and supportive oak.",93,35.0,California,Chardonnay
60797,US,"Classic Dry Creek Zin, tannic and filled with briary, brambly wild berry, currant, anise, leather, peppercorn and sandalwood flavors. Brings elegance to Zin's rustic personality. Great upscale barbecue wine, or try with a chicken or beef stew.",88,22.0,California,Zinfandel
38745,US,"Ripe red apple, grapefruit and nectarine flavors abound in this sprightly but concentrated Riesling. It's unctuously fruity, balanced by sunny acidity and a zesty citrus finish. Enjoy through 2021.",90,17.0,New York,Riesling
109817,US,"A Bordeaux blend dominated by Cabernet Sauvignon, the Miscela starts strong with a complex bouquet of black fruits, toast, smoke, coffee grounds and pencil shavings. The alcohol, listed at 15.4%, does not intrude, yet somehow it seems to mute the complexity. As a result, the finish turns astringent, drying, with a layer of ash drifting over the fruit.",87,25.0,Washington,Bordeaux-style Red Blend
124248,France,"The softness of the 1999 vintage is very apparent in this approachable wine. It is full, round, only just touched by minerality, white fruits and some almonds giving weight and character.",88,62.0,Champagne,Chardonnay
34181,US,"This wine seems quite evolved for its age, with aromas of leather and dried cranberry. It's light bodied with gritty tannins.",85,107.0,Washington,Cabernet Sauvignon
14866,US,"Great potential is evident in this young wine from a recently planted vineyard. Spicy cranberry and raspberry fruit shines forth, buoyed by natural acidity. The weight and fruit intensity are just right, and the wine shows excellent depth of flavor, with a finishing lick of cocoa.",89,30.0,Oregon,Pinot Noir
119049,Italy,"This Cabernet Sauvignon, Merlot and Sangiovese blend opens with dark berry aromas and a whiff of new leather. The straightforward palate offers black currant and cedar flavors, sweetened by a touch of vanilla and round tannins. Enjoy soon.",88,20.0,Tuscany,Red Blend
103374,Spain,"Big and dark, with deep aromas of turned earth and roasted black fruits. The palate has a soft, meaty feel along with sweet, semi-soupy flavors of rooty berry, tea, spice and herbs. Finishes with more oak than fruit, but also lush and sweet. Drink now through 2012.",88,26.0,Northern Spain,Tempranillo
81318,US,"From the producer's Mount George Vineyard in the heart of the appellation, this has 12% Petit Verdot within, the vineyard first planted in 1868 in these volcanic mountain soils. Juicy, dusty red currant and cedar are girded by firm tannins that present as chalky and lengthy, the soil a consistent echo on the palate.",91,75.0,California,Cabernet Sauvignon
12172,US,"Ripe and crisp, with jammy pineapple, lemongrass, white pepper and vanilla flavors. The acidity is a delight, but the wine could be a little drier.",84,16.0,California,Sauvignon Blanc
73752,US,"There's a lot of rust and blood aromas on the nose of this wine, with pencil lead and black slate keeping up that mineral-driven sensibility. The flavors are light and earthy, with juniper laced across a strawberry-blossom core, showing a touch of black olive and crushed sage as well.",89,44.0,California,Pinot Noir
117471,US,"Piquant aromas of cinnamon meet with strawberry, plum, gravel and bay leaf on the nose of this appellation blend by Steve Dooley. That bay leaf joins eucalyptus on the very clean and fresh sip, which surrounds tart raspberry, vanilla and clove flavors.",91,36.0,California,Pinot Noir
22191,France,"Hints of fresh mint leaves highlight the brooding black currant and dark fruit aromas. The balance of Cabernet and Merlot has been successfully achieved, as the wine is beautifully structured with a firm backbone of ample tannins and a rich, supple mouthfeel.",86,32.0,Bordeaux,Bordeaux-style Red Blend
8282,US,"Dolan continues to produce stellar whites and reds from organically grown grapes in Mendocino County. This Chardonnay is ripe and full of minerality, a liquid form of crisp apple with vanilla on the finish.",88,18.0,California,Chardonnay
43233,US,"Gritty like fruit leather, with a perceived sweetness of plum candy and red licorice, this wine is wide and expansive on the palate, with grippy, persistent tannins. The oak is dominant and pushy on the palate, unsettled somewhat in its integration.",87,88.0,California,Cabernet Sauvignon
2347,US,"Made by an Oregon winery from Carneros region grapes, this wine tastes mellow and mature. It has a relatively light color with an auburn rim, aromas that are savory and meaty, flavors like rhubarb and beef, a fairly crisp balance and smooth texture.",85,29.0,California,Pinot Noir
99076,US,"This wine is tannic and leathery and yet at the same time austere, revealing its historic vineyard roots. A blend of 75% Zinfandel and 25% Mixed Blacks, the property is thought to have been planted around 1900. Blueberry, earth and cinnamon-cardamom spice combine to beautiful, layered effect, flavors that will meld nicely through 2020.",92,35.0,California,Zinfandel
21813,Italy,"Aromas of ripe, dark berry, mocha, toast and a whiff of clove lead the nose. The forward palate offers ripe black cherry, fleshy raspberry, vanilla, light oak, coconut and coffee alongside close-grained tannins. A mint note closes the finish. This is straightforward and already accessible so enjoy 2016–2020.",89,55.0,Piedmont,Nebbiolo
68447,US,"The aromas bring notes of milk chocolate, spice and red fruit, along with high-toned vanilla accents. The fruit and barrel flavors are plush and full, while still showing a lovely sense of balance.",90,18.0,Washington,Merlot
47445,France,"This wine brims with almost overripe pear notes on the nose. The palate follows with equally full-fruited accents shot through with citric freshness, making for a super-juicy, super-easy, off-dry white. Drink soon to make most of the fruit.",89,14.0,Alsace,Pinot Gris
76971,France,"This is a rich wine still dominated by solid, firm and dry tannins. Its black and red fruits are ripe and juicy, and its freshness comes from acidity that appears on the finish. Age this balanced effort for 4–5 years, at least.",91,24.0,Bordeaux,Bordeaux-style Red Blend
123178,US,"This has double the residual sugar of the off-dry Blue Moon Riesling, and it shows in the mouthfeel, which turns a bit granular. It's a time-capsule wine, with flavors of lemon, sugar-water and white tea that have stood their ground unchanged for decades.",85,10.0,Oregon,Riesling
114906,US,"Smoky notes of roasted meat and white pepper spice up the plum skins and blackberry fruit that show on the nose of this bottling. The smoke is also prominent on the sip, where graphite minerality frames the blueberry and blackberry fruit. The character of slightly burnt balsamic reduction sauce also shows through.",88,49.0,California,Syrah
1661,US,"This is a light simple red, without particular varietal character. It's much like an inexpensive California Merlot—fine for every day drinking, generic and unassuming.",85,28.0,Oregon,Cabernet Sauvignon
103314,US,"Fresh and jammy in raspberries, cherries and blackberries, this wine trades complexity for sheer fruity power and lusciousness. Drink now.",87,30.0,California,Cabernet Sauvignon
51109,US,"Robust and country-style, this is a nice wine for barbecue and beef stews. Very dry and tannic, it shows harmonious flavors of blackberries, currants and wild nettles. Buy this young wine for your full-bodied house red.",87,12.0,California,Syrah
60376,US,"Lots of flashy blackberry and cassis flavors in this Cabernet. Easy to drink, but feels way too soft to earn a higher score. Drink up.",84,42.0,California,Cabernet Sauvignon
21301,Australia,"This medium-bodied, silky-textured Chardonnay offers hints of pineapple and yellow plum on the nose and palate. It's clean and refreshing on the finish, just what's wanted in this easy-to-like price range. Drink now.",87,13.0,South Australia,Chardonnay
117389,US,"With no oak influences at all, this Chard is on the acidic side, with bright, clean flavors of green grapes, yellow apricots and fresh pineapples. It's dry, but rich in fruity essence.",85,20.0,California,Chardonnay
51725,Italy,"Fragrant and loaded with finesse, this opens with scents of violet, perfumed berry, crushed herb and a whiff of tilled earth. The bright elegant palate conveys raspberry, cherry, licorice and cinnamon framed in firm, refined tannins. Drink 2019–2026.",92,60.0,Piedmont,Nebbiolo
56421,US,"Aged and fermented in neutral French oak, this luscious wine is smooth and open, with just the right touch of butter, presumably from partial malolactic fermentation. The mouthfeel is creamy and rich, like a peach cobbler, with a splash of butterscotch.",91,26.0,Oregon,Chardonnay
107867,US,"Grenache (70%) takes the lead on this blend followed by Mourvèdre (25%) and Syrah. The aromas draw you into the glass with notes of high-toned lightly green herbs, rose hips and raspberries. The ripe red-fruit flavors display a dazzling sense of purity, drinking like a bowl of fresh fruit, with a sprinkling of herbs and spices mixed in. The balance and texture are impressive.",93,48.0,Washington,Rhône-style Red Blend
121931,Argentina,"Gamy, rubbery aromas mark this sizzler with major balance issues. Sour flavors of currant and lemon finish with nothing but acid.",81,35.0,Mendoza Province,Red Blend
97772,France,"Full in the mouth, this is a soft caramel and orange zest-flavored wine. It has light acidity, although probably not enough to give a balance. The aftertaste brings pepper and spice.",88,27.0,Provence,Rosé
122353,US,"There is a lot of herbal and woody nuance to the nose of this blend of 72% Grenache, 10% Syrah, 10% Mourvèdre, 5% Carignane and 3% Counoise. Thyme, dried fennel and Earl Grey tea aromas lift the dark strawberry fruit. Shaved cedar flavors frame the palate, where lavender and other purple flowers integrate seamlessly into the soft red fruit.",91,32.0,California,Rhône-style Red Blend
53498,US,"Alexander Valley has a rep for soft, forward Cabs of great deliciousness but, perhaps, a lack of complexity. That description fits this dark, young wine, except for one thing: It’s complex. You’ll find all the spicy-curranty depths of flavor you want, and plenty of oak, and it will even age, because the tannins, while soft, are intricate.",91,40.0,California,Cabernet Sauvignon
93673,US,"There's a pleasantly light, silky texture on this pretty rose-gold colored blend. It has rich flavors of red cherries, persimmons and spices. One thing to know is that it's quite sweet, like sugared tea.",84,13.0,California,Rosé
79067,US,"Riddle is in Green Valley, on a high ridge prone to morning fog. This resulting effort showcases a sizzling, mouthwatering basket of wild strawberry, cherry and vanilla tea, managing to be plush, lush and elegant simultaneously. Juicy and pleasurable, it's immediately enjoyable, silky and the right kind of rich.",94,59.0,California,Pinot Noir
30853,Italy,"Bramble and mixed berries comprise the nose of this youthful Chianti, which offers doses of leather, earth, cherry and boysenberry. On the finish, it fans out in an airy sort of way, which means it should be at its best over the next year or so.",87,20.0,Tuscany,Sangiovese
68958,US,"This clonal study could have used a touch of help from other clones, but it's still a very tasty and vibrant wine. Quite light in the glass, it shows rust, earth, forest floor and tart berries on the dainty nose. The equally demure palate offers light cranberry plus touches of thyme and white pepper.",89,39.0,California,Pinot Noir
59112,US,"Right out of the bottle, this wine is closed, but after a little while, notes of mushroom and balsam emerge. In the mouth, the wine features deep pomegranate and persimmon, those earthy red fruits so characteristic of a cool climate Pinot Noir. The structure is very good, with firm tannins and brisk acidity. Give this youthful wine 2–3 years in the bottle.",92,53.0,California,Pinot Noir
124729,US,"Production has increased six-fold in this vintage, good news for rosé lovers. Dry and flavorful, this all-Pinot wine deftly incorporates floral (rose petals), botanical (gin-like), citrus (orange peel) and peach-skin components. It's fresh and penetrating.",90,13.0,Oregon,Pinot Noir
37336,Italy,"A blend of 60% Nero d'Avola, 30% Sangiovese and 10% Corinto, this structured wine opens with fragrances of mature plum, resin and a balsamic note. The dense palate offers chewy tannins and delivers succulent flavors of black cherry and ripe black berry that are layered with black pepper, clove and mocha.",90,36.0,Sicily & Sardinia,Red Blend
4409,France,"This smooth wine has a rounded, soft texture, but acidity and a citrus edge creep into the peach and pineapple fruits. Drink now.",88,47.0,Burgundy,Chardonnay
126369,US,"Immaculately clean and ripe fruit is on display here, a potpourri of mixed berries. High toned aromas bring in accents of wildflowers, honey and vanilla, continuing into a very pretty finish.",90,75.0,Washington,Syrah
77174,US,"A black pepper and cardamom aroma starts this wine off spicy. The flavors continue the thread with even more pepper plus beefy, dark-fruit notes and full body to carry them along. The wine feels high-octane on the palate, but is moderate in alcohol.",90,30.0,California,Syrah
87853,Italy,"The nose is initially closed but eventually reveals toasted oak, hazelnut, dark berry and cake spice. The firm palate shows French oak, vanilla, star anise, baked plum and oak-driven spices alongside close-grained tannins that leave a firm finish. Drink 2018–2023.",88,25.0,Piedmont,Nebbiolo
79516,US,"Similar in style and aging potential to the winery's 2009, and blended with amounts of Malbec and Petit Verdot, this Cabernet Sauvignon from mighty Howell Mountain is rich in spicy blackberry and clove, the tannins soft and juicy.",91,80.0,California,Cabernet Sauvignon
110558,France,"There is an attractive smoky character to this round and warm wine. Perfumes from the Gewurztraminer in the blend are combined with delicious fresh citrus and apple flavors. It's a young wine, to be drunk young.",87,19.0,Alsace,White Blend
120493,Argentina,"Basic apple and vanilla bean aromas carry the nose to a plump, round palate with tropical flavors and banana. Feels peachy and tastes yeasty and sweet on the finish. Highly regular as a whole.",84,11.0,Mendoza Province,Chardonnay
80529,US,"This wine is somewhat shy in aroma, with rust, light raspberry, cherry, gravel, dust and a slight cola element arising with patience. Bright red-cherry fruit and hibiscus shows on the sip, yet it's a tad dried out. Slate and riverstone touches add minerality, and the structure is defined by a rocky grip.",88,35.0,California,Pinot Noir
79099,US,"This is a sweet, raw blend of Syrah, Grenache, Petite Sirah, Mourvèdre and Cinsault. Not going anywhere.",80,23.0,California,Red Blend
102951,US,"This wine rewards in full-bodied weight and lushness, its color additionally dark and brooding thanks to the addition of 11% Petit Verdot. Compost tea and a sanguine, meaty character combine forces against pillowy tannin and a length and breadth of complexity, finishing in pomegranate and cassis. Drink now through 2020.",91,75.0,California,Cabernet Sauvignon
36769,Italy,"A blend of 20 varieties from the Mediterranean and the Caucasus, the wine's aromas are muddled: There's a bit of blackberry, plum, horsehide, cow pasture, tar and old leather in here. But this primordial brew offers a fascinating glimpse at the roots of wine.",86,41.0,Tuscany,Red Blend
87317,US,"Clos du Val has always made wines with long-term cellaring in mind. This blend, based on Cabernet Sauvignon, is dry and tannic, with spicy, toasty oak dominating. Beneath that are rich, compelling notes of cassis and dark chocolate. The alcohol is refeshingly low, below 14%. This dramatic wine needs a minimum of six years, and should develop for at least ten.",93,65.0,California,Bordeaux-style Red Blend
4054,Argentina,"Earthy aromas of raisin, blackberry, barnyard and animal are dense. This feels clampy, grabby and heavy, with just enough acidity to maintain a sense of balance. Salty, savory plum and berry flavors finish with a final wave of salt and earthy, roasted berry fruit.",88,27.0,Mendoza Province,Malbec
112072,US,"There's some complexity to this Zin despite the fact that it's high in alcohol. The berry-cherry fruit is restrained, exhibiting all kinds of earthy and mineral notes.",88,20.0,California,Zinfandel
42660,Spain,"A maderized tint and baked, raisiny flavors make for a rich but flat bouquet. Following suit, this feels heavy, with fig-like richness and choppy tannins. Flavors of raisin, vanilla, coconut and stewed berry fruits end chunky, with spice, vanilla and saucy notes.",87,48.0,Northern Spain,Tempranillo
83794,US,"Pretty and pink, this light-colored wine has subtle peach aromas that continue to dry fruit flavors that are peachy and crisp. A little bite in the texture makes the mouth water.",89,16.0,California,Rosé
53610,US,"This Cabernet Sauvignon and Merlot-dominant blend has reserved aromas of herbs, cherry and freshly cut grass. The coffee and dark fruit flavors are full bodied, with a polished feel.",89,58.0,Washington,Bordeaux-style Red Blend
105256,US,"Delicate whiffs of cardamom and clove lend alluring spice to this intensely apple-toned wine. While richly rounded, almost plump, in mouthfeel, it's dry in style with racy lemon-lime acidity.",88,16.0,New York,Riesling
109495,US,"From this appellation's tremendously rocky soils come aromas of golden pear and buttered toast. The palate is dominated by racy tones of lemon peel and fresh-cut yellow flowers, but rounded out with a slight vanilla buttercream on the finish.",89,24.0,California,Chardonnay
32086,US,"This is full bodied and forward, bringing a generous mouthful of apple, pear and pineapple fruit along with a streak of vanilla wafer. The flavors hit quickly and right up front, then suspend themselves through a lingering finish.",89,35.0,Oregon,Chardonnay
11920,France,"Highly reputed for its red wines, Vacheron continues to display its skills with this latest vintage. The wine is rich and full with a combination of bright red fruits and a firm, integrated structure. It is a fresh wine now and one that should age. Drink from 2018.",92,38.0,Loire Valley,Pinot Noir
116056,US,"This young wine offers fresh raspberry and pomegranate scents on the lively, simple nose, with dashes of anise and wet slate. Those bright red fruit flavors show on the palate, too, seasoned with thyme and bay leaf and finishing clean.",88,44.0,California,Pinot Noir
49486,Spain,"Baked slightly raisiny black-fruit aromas tell you that 2011 was a ripe vintage. In the mouth, this is pushed by fresh acidity and weighty berry fruit. Peppery flavors of black plum, blackberry and spice show outsize oak on the finish. Drink through 2024 with the understanding that as each year passes this will taste less oaky and more integrated.",92,68.0,Northern Spain,Tempranillo Blend
18416,France,"This is a delicate, beautifully-poised wine, so crisp and lively. The ocean-influenced vineyard site helps to keep the wine light. This is what summer rosé is about.",91,45.0,Provence,Rosé
2601,US,"Ripe, flashy fruit stars in this unoaked Chardonnay, in the form of pineapples, kiwis, limes and pears. The grapes for this delicious wine come from the winery's estate vineyard, in the cool southwestern pocket of the Russian River Valley.",90,27.0,California,Chardonnay
31356,US,"Not for everyone, this is the kind of Petite Sirah Quentin Tarantino would make if he made wine—big, in your face and ultimately a fine, bold wine full of intense black olive tapenade, chocolate and tobacco, with a tannic, peppery finish, a nod to its 22 months spent in French oak. Juicy and meaty and able to age another 5–7 years. Have some braised meat at the ready.",92,26.0,California,Petite Sirah
3918,Italy,"The nose of this lively white is a combination of delicate aromas of wildflower and orchard fruit while the bright palate offers tart Granny Smith apple, tangerine and a hint of crushed stone. Vibrant acidity carries through to the crisp finish.",87,20.0,Northeastern Italy,Pinot Grigio
15516,US,"Round and rich, this wine takes on renewed complexity in the glass. Seductive in earthy red and black berry fruit and exotic spice, it offers naturally realized structure in a stylized package that should remain interesting for years.",93,65.0,California,Pinot Noir
128140,US,"This is one of those Viogniers that's flashy and extravagant. If you're a Chardophile, it brings the same creamy, oaky sweetness and lifts it into the stratosphere, with scads of tropical fruits, sweet ripe pears, honeysuckle flowers, vanilla, brown sugared and cinnamon. Viognier hardly gets richer. Drink now.",91,42.0,California,Viognier
67662,US,"Fresh cranberries and mulberries meet with crushed thyme, peppercorn and chaparral on the elegant and subtle nose of this bottling, from a vineyard on the southwestern edge of the appellation. The palate is dry and redolent of wild mint, sage and bay leaf, spiced by black and white pepper, which all lead into the black plum-flavored finish.",94,70.0,California,Pinot Noir
4858,Italy,"A blend of 85% Sangiovese, 10% Canaiolo and 5% Colorino, this opens with aromas of ripe berry, grilled herb and toasted oak. The juicy, straightforward palate offers up dried black cherry, espresso and clove framed in polished tannins. Drink through 2018.",87,30.0,Tuscany,Red Blend
16116,France,"94–96. Barrel sample. This very ripe, full-bodied wine is powered by sweet blackberries and solid tannins. It is a full, concentrated and complex wine that has a great future.",95,150.0,Bordeaux,Bordeaux-style Red Blend
67876,US,"Spicy and fruity, this has notes of raspberry and cola, with a brisk, full-bodied mouthfeel. It's easy to drink with pasta or barbecue.",85,16.0,California,Zinfandel
114668,France,"This soft wine is yeasty with a strong bubbly mousse. It is balanced, moving towards the sweet end of Brut although with plenty of apple acidity to keep it crisp. Drink the wine now.",87,36.0,Champagne,Champagne Blend
6415,US,"Good structure in this Cab, with firm tannins and fine acidity, but it lacks richness, especially at this price. There's a minty green sharpness next to the black currant flavors, making it feel unripe and unbalanced.",85,60.0,California,Cabernet Sauvignon
35526,Spain,"Yeasty floral aromas are a touch soapy and not all that exact. This Trepat-based Cava feels light, crisp and zesty, while flavors of tangerine and lime finish breezy and citric, with a distant hint of elegance.",87,15.0,Catalonia,Sparkling Blend
112741,US,"Layered on both the nose and palate, this standout Finger Lakes Pinot is tart and fresh, yet full with concentrated sour cherry and red plum flavors. Firmly structured with bright acidity and a delightful spray of violet perfume on the finish.",88,26.0,New York,Pinot Noir
54640,Spain,"Standard berry aromas show touches of raisin and earth, but not too much of either. It feels fresh, crisp and alert, with cherry tomato, berry fruit, tobacco and vanilla flavors. This feels healthy but not real deep or complex on the finish.",86,13.0,Northern Spain,Tempranillo
41487,US,"Alexander and Russian River Valley fruit contributed to this dry wine, which is distinctively Zinfandel in its wild briary aromas and flavors. There's a peppery note, and it's bone-dry. It's the perfect wine for the barbecue or the tailgate party.  —S.H.",86,18.0,California,Zinfandel
81180,US,"Made in the popular style, with sweet vanilla, buttered toast and orange jam flavors. Proceeds from the sale of this wine go to animal shelter groups.",84,13.0,California,Chardonnay
95098,US,"Dry and succulent, this brings tangy flavors of rhubarb and raspberry into focus. It's made for picnic foods—could anything be better with fried chicken? This is widely available and scores a bullseye if your target is a summer sipper.",89,14.0,Oregon,Rosé
128393,US,"Here is a medium-bodied, richly textured dry wine with a slightly earthy aroma, plummy fruit flavors and a touch of tannin. It's made from mostly Cabernet Sauvignon, with Syrah, Zinfandel and Petite Sirah.",84,18.0,California,Red Blend
68936,US,A whiff of violet florals accents ripe black cherry and plum in this luscious silken-touched red. It's fleshy and juicy on the palate but maintains a spry zesty backbone of acidity. Robust yet integrated tannins frame a lingering finish. Enjoy now through 2025.,89,26.0,New York,Bordeaux-style Red Blend
75358,Argentina,"Aromas of sandalwood, violets and berries give this one an elevated, magnetic nose, while the palate is lush, big and full of black fruit and masculine tannins. A dark, minerally style from high-elevation vineyards with a coating of vanilla and caramel on the long finish.",91,32.0,Mendoza Province,Malbec
47349,France,This blend of grapes from across the region is a simple fruity wine. There are plenty of red-fruit flavors as well as a soft creamy texture. A touch of spice gives the wine a lift at the end. Drink now.,85,14.0,Provence,Rosé
42069,France,"This is a soft, almost off-dry Champagne with bright raspberry flavor and a gentle structure. It is balanced with fruitiness laced with good levels of acidity. To be drunk now while it is still young and crisp.",88,55.0,Champagne,Champagne Blend
28878,Italy,"Made entirely with Merlot, this opens with aromas of black cherry and caramel that follow through to the dense palate along with a hint of cedar. Clenching tannins leave a mouth-puckering finish.",87,62.0,Tuscany,Merlot
105361,US,"Luscious peach and floral notes contrast dusty, earthy mineral tones in this unusually composed Gewürztraminer. The palate is mouthfilling and expansive, but peachy fresh flavors add levity. It's a bold, full bodied wine but surprisingly balanced through the finish. Drink now.",87,24.0,New York,Gewürztraminer
70785,Spain,"Meaty, funky aromas raise questions about fruit quality. A tight, hard palate isn't much for complexity or structure, while this tastes of plum and rubber. A dry finish leaves a sense of heat.",85,12.0,Northern Spain,Tempranillo
38823,US,"The fruit of this Pinot Noir is fantastically ripe, a testament to the California sun and the long growing season of the Santa Lucia Highlands. The wine is enormous in raspberries and cherries that are jammy, yet finish dry. The acidity also is notable, cutting the richness with citrusy tartness that may limit ageability. Drink now–2016.",88,40.0,California,Pinot Noir
29003,France,"Caramel flavor and ripe red fruits give this organic Malbec (60%) and Merlot (40%) blend some weight. Pink in color, it has ripe crushed strawberry flavors and light acidity at the end. Drink now.",84,16.0,Bordeaux,Rosé
56202,US,"Joe Wagner's latest addition to his Copper Cane Wine & Provisions offerings is this dry brut, made from 55% Chardonnay and 45% Pinot Noir. Touched by lemon and grapefruit, it starts with a nuance of flowers before launching into satisfying creaminess that lingers pleasantly on the palate.",90,23.0,California,Sparkling Blend
96612,US,"Soft, plum and cherry fruit scents, augmented with hints of rose petal and cranberry. In the mouth it's lean and insubstantial, with a hard, tannic finish.",83,18.0,California,Zinfandel
97834,Argentina,"Smells jumpy and musky, like a wet dog in from the rain. The palate is brutally tannic and hard as rocks, with sweet, pasty berry flavors infused with vanilla. Finishes like the bouquet: foxy and funky.",83,15.0,Mendoza Province,Malbec
122423,Italy,"Hailing from 70-year-old vines in Cannubi, the most storied vineyard in Barolo, this stunning wine is intensely perfumed with rose petal, violet, sage and eucalyptus notes. The juicy palate delivers creamy black cherry, herb and mineral notes. It's beautifully balanced and has great depth, wonderful energy and ample complexity.",96,118.0,Piedmont,Nebbiolo
54514,US,"Dark in color and voluptuous in body and texture, this wine was aged in French oak, 35% of it new. With a sizable presence on the palate, it generously reveals brooding flavors of apple and pear.",90,40.0,California,Chardonnay
11881,US,"Feral earth and forest highlight a plush, lush texture of full-bodied ripeness and voluptuous personality in this wine from the famous site. Baked strawberry, raspberry and cherry meet cola and cardamom as buzzing acidity cuts through on the finish.",90,65.0,California,Pinot Noir
87423,Italy,"Boasting structure and elegance, this opens with earthy aromas of tilled soil, underbrush, woodland berry and a whiff of leather. The succulent palate shows juicy black cherry, crushed raspberry, white baking spice and chopped mint alongside firm, polished tannins. A pipe tobacco accent signals the close.",94,75.0,Piedmont,Nebbiolo
99327,France,"After a touch of funky reduction, beautiful hints of herbs appear: yarrow and lemon balm play alongside lemon and crisp green-apple aromas. On the palate, these notions all remain taut along a very linear, slender but concentrated body that owes more to citrus than to apples. There is a powerful enduring core of fruit and stone that will make this last. The flavors echo long and leave the mouth totally clean. Drink now through 2035.",95,44.0,Alsace,Riesling
12914,US,"Shows intensely concentrated raspberry and cherry fruit, with an earthy note of sweet beetroot and a dusting of exotic crushed hard spices. Fully dry and full-bodied, with a silky texture, it has a good vein of acidity that will balance out rich meats and cheeses. Drink now–2019, depending on how mature you like your Pinot.",91,56.0,California,Pinot Noir
46747,US,"Lean and minerally, with dry, crisp Meyer lemon, pineapple and toasty oak flavors. Starts off a bit sulfury and seems rushed to market. Better by mid-2010.",87,28.0,California,Chardonnay
39917,US,"Soft and easy in texture, with a silky mouthfeel framing flavors of cherries, herbs and herbs. There's some bitterness throughout. Try with rich meats or hard cheeses.",84,30.0,California,Red Blend
43294,US,"Blended from Verdelho, Viognier, Chardonnay and Sauvignon Blanc, it has tropical fruit, peach and apple flavors balanced with citrusy acidity.",84,16.0,California,White Blend
41260,US,"Just beautiful, a dry, silky Pinot Noir, filled with complex flavors of cherries and black raspberries. Oak adds lovely notes of sweet char, and the natural acidity of the Santa Maria Valley shines through. Now–2014.",91,34.0,California,Pinot Noir
12457,Italy,"Elegant and straightforward, this Spanna opens with damp earth and some lifted flowery notes. Mouthcoating tannins frame cherry and rose petal flavors which persist on the medium finish. Drink now to 2011.",84,17.0,Piedmont,Nebbiolo
69509,France,"Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together.",94,90.0,Bordeaux,Bordeaux-style Red Blend
42460,US,"An elegant Syrah abundant in floral aromatics, demure in forward black and red fruit and a tinge of lavender. On the finish is pepper, the appropriate accent for a tastefully peppery meal.",88,28.0,California,Syrah
49316,US,"Savory herb, fresh tobacco, dark cherry and anise aromas lead to elegant, pitch black fruit flavors. It brings plenty of outright appeal but should truly reveal its charms at the dinner table.",90,55.0,Washington,Cabernet Sauvignon
30011,US,"Soft, silky and made in a delicate style, Horseshoe is all about forested earth, black tea and truffle, a delicate lining of orange peel accented in the background. The tannins are well managed and subtle, with the right amount of oak letting the minerality of the wine speak softly but surely.",91,55.0,California,Pinot Noir
101118,Italy,"From the dreamy Mediterranean paradise known as Sardinia comes this opulent dessert blend of Nasco and Malvasia Bianca. The syrupy wine exhibits a dark amber-copper color with aromas of toasted almond, butterscotch, caramel, dried apricot and candied fruit. It shows density and grit, and yes, there's even a touch of piquant spice on the close.",92,63.0,Sicily & Sardinia,White Blend
124212,US,"Extremely dark in the glass, this bottling by a founder of the popular Garagiste Festival shows blueberry, black currant, dark chocolate, graphite and soft licorice on the nose. Deep and lavish but not overripe on the palate, flavors of anise, elderberry and black currant hang from a grippy structure bolstered by strong acidity. Drink 2018–2028.",93,70.0,California,Cabernet Sauvignon
75464,Spain,"Light, airy and dusty on the nose, with apple and melon along with a touch of yeast. The palate is plump and healthy, with a good bead, nice acids and cidery, lightly briney apple and green fruit flavors. Shows some complexity beyond what's normal for Cava.",88,15.0,Catalonia,Sparkling Blend
107200,Spain,"Hailing from high in the Pyrenees, this wine dances to the beat of its own drummer. Floral red-fruit aromas suggest hot stones and wild brush, accompanying leather and tomato scents on this blend of Bordeaux grapes. A tight, tannic palate is home to herbal plum and tea flavors. The wine is earthy tasting but a bit muddled on the finish.",89,55.0,Catalonia,Red Blend
117703,US,"A little too sharp, which gives this thin Pinot Noir a sting. But it's nice and low in alcohol, with attractive cranberry and cola flavors, and elegant enough to drink with anything calling for Pinot Noir. The price is pretty good for the quality.",87,18.0,California,Pinot Noir
119341,France,"Very buttery aromas lead to a wine that is ripe, rounded and full in the mouth. The acidity is masked by the richness, leaving apricot rather than citrus as the dominant character.",87,17.0,Burgundy,Chardonnay
82487,US,"This is a rare premier release from the winery's new vineyard. It's a blend of different clones, and only 47 cases were produced. The wine is very exotic. It shows tiers of raspberries and cherries, but also more feral notes, of dried meats or leather, mushrooms, tart balsam, tangy minerals and scads of dusty, sweet Indian spices. Tannic and dry, it should unfold slowly over the next 10 years.",94,68.0,California,Pinot Noir
23281,US,"Red plum and cherry surround soft, firm tannins, medium acidity and plenty of well-constructed structure, unimpeded by oak. A hint of leather, dried herb and bay leaf accent it well. Although the wine is powerful, it's not overdone, instead offering balance.",91,45.0,California,Zinfandel
89842,Italy,"Firmly structured, this opens with scents of dark cherry marinated in spirits, baking spices, forest floor and a balsamic accent. The focused palate offers red berry, dried black cherry, clove, licorice and dried herbs alongside bracing but refined tannins and nervous acidity. Give this time to unwind and blossom. Drink 2018–2026.",92,95.0,Piedmont,Nebbiolo
44409,US,"This wine is a blend of Art Den Hoed Petite Sirah (80%) and Gunkel Vineyard Zinfandel. Aromas of barrel spice, vanilla, raspberry and purple fruit are followed by full-bodied palate-coating fruit flavors, brightened by fresh acidity. The interest is as much about feel as flavor.",91,36.0,Washington,Red Blend
99727,US,"A slight whiff of leathery funk in the nose carries into the palate, but it does not override the rich cherry fruit. Extra details of mineral and earth bring further interest, and more bottle age may serve to lengthen the finish.",89,32.0,Oregon,Pinot Noir
64870,US,"Tough and gritty now, due to a combination of hard skin and seed tannins and unintegrated new oak. The intensely concentrated blackberry fruit has a slight edge of raisiny overripeness that adds to the sweet, fruity richness. Seems perfectly capable of aging for many years. Try after 2012.",91,80.0,California,Cabernet Sauvignon
124576,US,"If you like strong, New Zealand-style gooseberry notes, you'll love this Sauvignon Blanc. It's ultra-dry, potent in acidity and zesty clean. But it does tread dangerously close to feline spray, suggesting unripeness.",83,20.0,California,Sauvignon Blanc
55327,France,"Smoky, ripe and juicy, this wine's weight and tannins are secondary to the plum note and balancing acidity. The wine is open, generous and delicious already.",87,17.0,Bordeaux,Bordeaux-style Red Blend
104749,US,"Mint and sage hints in this wine's aroma give way to powerful oak and dark fruit flavors on the palate. A wealth of fine-grained tannin gives it plenty of grip, its fresh-cut oak flavors expanding with each sip, dominating the finish.",88,65.0,California,Cabernet Sauvignon
67826,US,"Plenty of toast and menthol aromas let you know this has seen new oak; it also masks some pretty black-cherry notes that you now have to ferret out. Finishes with some bitter, woody tannins and juicy cranberry fruit. A wine with promising raw materials that’s fighting to find itself.",86,25.0,Oregon,Pinot Noir
61899,US,"This is complex and rich in blackberry and cherry jam, dark chocolate, anise and sandalwood flavors. The acid-tannin structure is especially noteworthy, giving it a firm, elegant mouthfeel. Ready to drink now.",90,36.0,California,Bordeaux-style Red Blend
92179,Spain,"Initially, this smells horsey, minty and not entirely clean or clear. A full chunky but clumsy palate is home to dark toasty flavors of clove and spice, while fruit notes are secondary. Barrel-driven mint, spice and clove flavors dominate the finish.",88,16.0,Northern Spain,Tempranillo
88734,US,"Light and clear in color, this vineyard-designate combines earthiness and oak in a slightly tart and oak-laden package, unsure whether to let the oak overpower or not. Wild strawberry and herb can be found within the folds.",85,35.0,California,Pinot Noir
100637,Italy,"Smoke, graphite, blue flower, cedar and black pepper aromas take center stage on this bold, structured wine. Velvety tannins support the dense black cherry, plum and blackberry flavors, while notes of freshly ground pepper and nutmeg add depth. Thanks to fresh acidity it's already surprisingly drinkable but it also displays aging potential. Drink through 2022.",92,58.0,Veneto,Red Blend
39409,France,"One of the series of grand cru wines from the Côte des Blancs produced by Lombard, this is rich despite its zero dosage. It is creamy, smooth and has hints of ripe fruit as well as almond and more mature flavors. Drink now.",92,80.0,Champagne,Chardonnay
78222,US,"This blend of Tempranillo, Malbec, Grenache and Mourvèdre offers such generosity of fruit, but manages to finish dry and clean. Tannins are grippy in the mouth, but flavors of dried currant, leather and black cherry jam burst through. What a great wine to decant for a few hours and serve up with rich beef dishes.",93,45.0,California,Red Blend
56106,Italy,"Pressed violet, perfumed berry and a hint of baking spice aromas unfold on this sleek, savory red. The medium-bodied palate delivers ripe black cherry, crushed raspberry, cinnamon, clove and star anise alongside firm, polished tannins. Drink through 2021.",90,22.0,Tuscany,Sangiovese
48221,France,"Always aged for an extra year before release, this wine is produced in honor of Jean Bagnis, a pioneer in Provence rosé. It balances richness with a light touch that gives fruity, refreshing pleasure. A shake of pepper lifts the palate and leads to the final red-fruit-crisp aftertaste.",92,30.0,Provence,Rosé
91560,US,"Sharp notes of cut grass, yellow pear, kiwi and a shred of grapefruit pith show on this bottling by winemaker Karen Steinwachs. It is light and clean on the sip, offering flavors of lemon sorbet, lime rind and more mowed grass.",88,18.0,California,Sauvignon Blanc
1309,US,"This Zin speaks to compelling red fruit, plum and vanilla, with light oak presence. It's balanced yet still plenty big, showing off its well-worn roots within an historic vineyard. Before veering into syrupy territory, it pulls back, letting leathery cinnamon and black pepper have their say.",89,45.0,California,Zinfandel
60806,France,"One of the many chateaus with vines on the wide valley floor of the Dordogne, this estate has made a lightly extracted wine that has chocolate as well as blackberry stalkiness. There's freshness as well, with fruit acidity that cuts through the mineral texture. Drink from 2018.",87,25.0,Bordeaux,Bordeaux-style Red Blend
72949,Argentina,"Ripe, warm aromas of leather, licorice and baked black plum are the greeting on this Malbec-led blend. In the mouth, it's extracted, jammy and moderately tannic. Flavors of blackberry, vanilla, marshmallow and chocolate are derived from healthy fruit and plenty of oak. A long, spicy, woody finish offers a lot to chew on. Drink through 2021.",91,69.0,Mendoza Province,Red Blend
109022,Italy,"Sharp aromas of citrus mix with the odd note of petrol. Lime and apple-skin flavors fade into an acid-driven, orange-flavored finish that's also musky and quite long. While not initially appealing, this wine opens up with airing to reveal some hidden qualities.",87,28.0,Northeastern Italy,Sauvignon Blanc
129909,US,"Hailing from an extreme coastal vineyard, this 100% stainless steel aged bottling expertly captures that racy freshness. The nose offers rounder cider and apple juice notes, accented with brown pear and clove, but the palate is even more intriguing: nervy acidity, chalky, limestone-like grip and lean Asian pear flavors.",91,20.0,California,Pinot Gris
120697,US,"There are black plums, iron, iodine, fudge, espresso and a touch of squid ink aromas on the nose of this blend of 50% Cabernet Sauvignon, 20% Merlot, 14% Cabernet Franc, 10% Malbec and 6% Petit Verdot. The palate is driven by fudge and chocolate, showing plum jam fruits and noticeable oak and cedar smoke elements.",90,35.0,California,Bordeaux-style Red Blend
7310,France,"Aged, like so many Loire sparkling wines, in the caves of Saumur, this is a rich wine. It has a nutty charm as well as ripe apple and white stone-fruit flavors. Its acidity is finely integrated giving a smooth wine. It is ready to drink.",90,15.0,Loire Valley,Champagne Blend
57304,France,"From old vines, this rich and concentrated wine is dominated by ripe apple and pear flavors. They combine with the well-judged toastiness from wood aging to give a full, dense wine will age well. Drink from 2018.",91,53.0,Burgundy,Chardonnay
93435,US,"A terrific white wine, crisp and smooth in the mouth. The flavors are as complex as they come, offering waves of citrus and tropical fruits, peaches, honeysuckle, vanilla and buttered toast. For all the upfront fruitiness, the finish is nice and dry.",90,40.0,California,White Blend
65803,US,"This full-bodied wine has a dark red color with purple rim, very grapy, cherrylike aromas, rich fruit flavors and an almost thick texture. The lingering, jammy finish goes to dried plums and raisins because it's so ripe. Nuances of cedar, cinnamon and anise develop with more sips, and the wine ends up more complex than it starts.",92,60.0,California,Pinot Noir
53250,France,"Richer notes of cream signal rounded richness: indeed the palate is creamy and mellow, with hints of lemon and baked apple. There even is something nutty around the edges of this elegant rounded wine which is nonetheless light-bodied and fresh. The dry finish is reassuringly long.",90,21.0,Alsace,Sparkling Blend
89946,France,"Big tannins give this wine a powerful structure. It has a dense texture that is slowly revealing the sweet-tasting fruit. Powerful and concentrated, it has a long future.",93,96.0,Bordeaux,Bordeaux-style Red Blend
56381,US,"Oaky and tart, with pineapple crème brûlée, Asian pear, vanilla and buttered popcorn flavors. A good, crisp Chardonnay to drink now.",86,25.0,California,Chardonnay
52438,US,"Chronos is the winery's Bordeaux-style blend, composed of half Cabernet Sauvignon and one-quarter each Cabernet Franc and Merlot. Sharp and peppery, it shows the tight, tart, herbal side of the grapes, amplified somewhat by the cool vintage. Berry, plum, fig and dark chocolate are the principal flavors, all in good proportion.",90,36.0,Washington,Bordeaux-style Red Blend
40467,US,"Brooding aromas of pomegranate, strawberry and spice lead to tart cranberry and raspberry flavors that display exceptional balance, detail and length, with high-wire acidity.",91,30.0,Washington,Sangiovese
54930,France,"Balanced and fruity with its hints of red fruits, this is a light wine. The dominance of the two Pinot grapes gives it a slight texture and tannic edge although this is smoothed out by the soft finish from the relatively high dosage. Ready to drink now.",88,60.0,Champagne,Champagne Blend
3356,US,"Dusty in tannins and planky in wood, this chewy red blends Cabernet Sauvignon, Syrah, Merlot and Malbec into a mouthful of black olive, black currant and leather.",84,44.0,California,Red Blend
52955,US,"This is a beautiful Cabernet for drinking now. It's soft and lush and dry, with complex flavors of red and black currants, sweet herbs and cedar. Shows real class and elegance.",88,18.0,California,Cabernet Sauvignon
17617,US,"This wine's barrel spice, licorice, cranberry and cherry aromas are high toned. The palate is broad, with generous fruit flavors that taper toward the finish.",87,25.0,Washington,Merlot
20770,Argentina,"This one's heavily about the oak. Comes out with spiced-up, minty aromas. Next up is a full and biting palate with buttery lead flavors followed by bitter black fruit. Flashes by quick on the finish.",82,10.0,Mendoza Province,Merlot
5537,US,"This medium-bodied wine has very subtle aromas and flavors, a fairly smooth texture, and an ever-so-slightly buttery accent. It offers a slim personality to enjoy.",82,11.0,California,Pinot Grigio
39908,US,"Strong in flavor and smooth in the mouth, this soft, juicy Syrah is like velvet made of blackberries, blueberries and chocolate. It is, in a word, delicious, and while it's somewhat sweet, the acidity and minerality balance it.",87,28.0,California,Syrah
81117,Italy,"Sicilia and Syrah make a formidable team. This value wine from the Sambuca area of the island opens with a soft, velvety mouthfeel and delivers plump aromas of black fruit, cherry, white pepper and dark spice. The fruit element is bright and focused.",87,10.0,Sicily & Sardinia,Syrah
17283,France,"Perfumed, floral and ageworthy, this combines a taut texture with a toast note, showing great depth of flavor. The line of pure green and white fruit is very apparent. On the finish, bright acidity matches the great fruitiness.",94,80.0,Burgundy,Chardonnay
94838,US,"Shows plenty of richness, with the powerful body and structure you expect from its appellation. Bursting at the seams with black cherry, cola, rhubarb and oak flavors, with less ripe notes of wintergreen. Drink soon.",89,45.0,California,Pinot Noir
53465,Argentina,"Gritty berry aromas require airing. This is grabby, full and fresh on the tongue, with zesty acidity and overall good balance. A heavily oaked flavor profile includes mint and chocolate along with generic berry and plum. Resiny oak carries the finish.",87,14.0,Mendoza Province,Malbec
21298,Italy,"This opens with aromas that recall toast, French oak, coffee bean and tilled soil. The palate is straightforward and a bit lean, offering notes of dried black cherry, vanilla and mocha accompanied by fine-grained tannins and fresh acidity. Drink through 2019.",87,25.0,Tuscany,Red Blend
100597,Spain,"More in the Champagne style, meaning the nose is yeasty and toasty, and the color is more gold than pale yellow. The palate offers wholesome apple, lemon and green herb flavors, and the finish is dry and peppery, with some bitterness. Strives for more complexity than most cavas, and it gets there for the most part.",87,16.0,Catalonia,Sparkling Blend
119626,US,"This lower end wine from Harlan's stable is as good as most Napa wineries' best. It's beautiful to drink right now, showing class and distinction. Tasted alone, its burst of black currants and cherries is rich, without any trace of overripeness.",92,85.0,California,Bordeaux-style Red Blend
100206,US,"This small production blend of 90% Viognier and 10% Sauvignon Blanc leads with fragrant, inviting floral qualities and well-defined layers of peach and apricot fruit. Light and bright, it's balanced, focused and utterly delicious.",92,19.0,California,White Blend
82863,US,"This is a rich, broad-shouldered Pinot Noir, woodsy and oaky with a firm and fierce grip on the palate. It leans more toward earth and smoke than exuberant fruit. Textured in soft undertones of silk, it also offers plenty of fresh herb, a component to take advantage of in pairing.",88,72.0,California,Pinot Noir
48003,France,"A blend of Pinot Meunier and Chardonnay, this is crisp while also rounded. Fresh, tight acidity under a creamy texture brings out the sliced apple and Rocha pear flavors. There's no need to age this bottling; it's ready to drink.",88,50.0,Champagne,Champagne Blend
73045,US,"Vanilla and cream, cocoa, and herbs really jazz up the medium-berry nose. Dark sweet fruit in the mouth, with some earth and cedar for substance. Bitter chocolate and espresso add backbone to the medium-length finish. Good and balanced, and not bad for current consumption.",91,40.0,California,Cabernet Sauvignon
129618,US,"A field blended red wine of 33% Cabernet Sauvignon, 33% Cabernet Franc and 33% Merlot. There's red cherry and herbal stuff going on, but the wine also lacks texture and depth.",84,30.0,California,Red Blend
64761,US,"Ripe yellow peach and sunny citrus flavors are forward and fresh in this plush unoaked Chardonnay. While dry and medium bodied in style, it's soft and round in texture. Easy yielding acidity highlights a succulent tangerine finish.",87,18.0,New York,Chardonnay
112199,France,"Earthy aspects pervade the pear, apple and lemon freshness of this slender, taut Riesling. Concentrated and brisk, the body has a bracing, dry lemon finish.",88,15.0,Alsace,Riesling
22835,Italy,"Grassy, herbal notes add an interesting edge and characterize this luminous sparkling wine. It offers nice, tonic bubbling and focused aromas of lemon, lime and white flower. It tastes lush and crisp on the close with creamy foam and soft bubbles.",86,16.0,Veneto,Chardonnay
78648,US,Chalky mineral tones persist throughout this brisk light-bodied Sauvignon Blanc. It's lean in profile with delicate lemon and cantaloupe flavors. The finish is refreshingly citrus.,87,19.0,New York,Sauvignon Blanc
45127,US,"The grapes come from just south of the Carneros Highway, on the Napa side. It's a big, somewhat alcoholic Pinot, rich in spicy cherries, raspberries, mocha and sandalwood. A flamboyant, luscious wine.",90,65.0,California,Pinot Noir
122090,US,"This wine is more structured, tannic and textural than many, and shows the sophisticated personality of a dry wine that still has plenty of ripe flavors. It smells and tastes like wild blackberries dusted with cinnamon. Drink now through 2020.",92,50.0,California,Zinfandel
47714,France,"This really elegant Pinot Noir has good color as well as a perfumed, aromatic character. The fruit is ripe cherries, supported by a light tannic layer. Acidity gives this wine freshness as well as suggesting that it could age. Drink from 2017.",92,40.0,Loire Valley,Pinot Noir
106894,US,"Here's a quite dense Merlot, with plenty of grip and power. Black cherry and cassis fruit is firm and compact, with a generous frame of barrel char and dark chocolate. A lush and seductive selection that's delicious now.",92,36.0,Washington,Merlot
84793,US,"Slightly high-toned and sharp, this Bordeaux-style blend of 40% Merlot, 40% Cabernet Sauvignon and 20% Cabernet Franc was aged in a mix of French and American oak. Cherry cola flavors, with a dash of sassafras, are highlighted with hints of toasted walnuts. It's a good value, a bit tannic, but drinking nicely right now.",89,20.0,Washington,Bordeaux-style Red Blend
119717,Italy,"Here's a structured Rosso that opens with earthy aromas of tilled soil, game, leather and forest floor. The palate delivers ripe black cherry, plum and spice notes alongside big, velvety tannins. It's ripe and ready with a succulent finish.",88,29.0,Tuscany,Sangiovese
120974,France,"Named after the gravel (Cailloux) in the vineyard, this rich and concentrated wine has ripe blackberry fruits over the firm tannins. The quality of the vintage shines through, giving the wine a sense of power and longevity. Drink from 2018.",90,35.0,Bordeaux,Bordeaux-style Red Blend
44369,France,"Produced from young vines, this is a fresh, fruity, and crisp wine. It has attractive apple and pear flavors, brightened further by citrus overtones. Drink this attractive wine now.",87,29.0,Loire Valley,Sauvignon Blanc
12281,Australia,"Attractive blackberry aromas with bright tobacco and herb accents open this well-balanced wine. The palate shows strong cassis, earth and herb flavors, and an even mouthfeel. Finishes with dark cherry notes and full, fine tannins. This will age nicely and can use a little time. Quite flavorful and elegant.",90,19.0,South Australia,Cabernet Sauvignon
25121,US,"A blend of Syrah, Petite Sirah, Mourvèdre and other varieties, this is a standard-issue red wine, soft and a little sweet, with pie-filling flavors of cherries and raspberries. It's light and spicy on the finish.",86,27.0,California,Rhône-style Red Blend
88391,US,"This Merlot, Cab and Petite Sirah blend sneaked into a very upscale Napa Cabernet tasting, and it acquitted itself very well. Dry and firm in tannins, it shows a high level of refinement, not to mention ageability. With black currant, plum, pepper and dark chocolate flavors, it's fine now and should hold and blossom for 6–8 years.",91,45.0,California,Red Blend
72228,Italy,"Here's a soft and supple Barbaresco from winemaker Renato Vacca that ups the ante in terms of intensity, texture and pulpy density. The aromas are ripe and fruit-forward, focusing mainly on soft cherry and creamy vanilla. Yet, the wine's tight tannins and bitter cranberry aftertaste reminds you that this is a true Barbaresco. Drink after 2012.",91,55.0,Piedmont,Nebbiolo
10868,US,"For a 100% Chardonnay, this is remarkably complex. It shows orange, lime, vanilla, toast and sourdough flavors, brightened with crisp acidity. The mousse is very refined, giving it a mouthfeel of pure silk. Try giving it 5–6 years in the cellar.",91,38.0,California,Sparkling Blend
91892,France,"Soft, fresh, just off dry, a fruity wine that is light and fragrant. Crisp acidity cuts through the wine, giving a tight, nervy edge along with bright fruitiness.",85,13.0,Alsace,Riesling
66420,France,"Packed with red fruits and crisp acidity, this lively wine has a tight mousse, while the red-currant fruitiness adds intense acidity. The wine is bright and ready to drink.",88,10.0,Burgundy,Sparkling Blend
126276,US,"A good, uncomplicated wine at a great price, this has light fruity aromas, light body and a welcome touch of tannin in the texture.",84,8.0,California,Cabernet Sauvignon
38298,Italy,"With fruit selected from a single-vineyard site, this riserva does a nice job of portraying a fresh cherry flavor within an elaborate framework of oak spice, leather and tobacco notes. The wine is propped up by tight wood-derived tannins, which gives it a firm structure. It could use a few more years of cellar aging",91,30.0,Tuscany,Sangiovese
33733,US,"Sweet vanilla, buttered toast and caramel dominate this Chardonnay. It does have some peach and tropical fruit flavors, and is nicely smooth and creamy, but the oak stands out.",86,32.0,California,Chardonnay
4799,US,"Shows the weakness of certain Napa Valley Chardonnays, with a dry herbaceous taste that accentuates the acidity and even the tannins. Although there are pineapple and oak flavors, the wine lacks interest.",85,32.0,California,Chardonnay
127504,Italy,"Exotic and enticing at first, with penetrating lime, muskmelon and floral aromas. Flavors of melon and tropical fruit are simpler. A good bet for outdoor dining, thanks to its standout nose.",85,14.0,Veneto,Pinot Grigio
92422,US,"While subdued on the nose, this offers tart red cherry and currant flavors that are refreshing and crisp on the palate. The wine is not deeply concentrated or complex, but its elegant frame and vitality are attractive.",86,18.0,New York,Cabernet Franc
57370,US,"Ripe white peach and sharp lime peel qualities interplay on the nose of this bottling from the iconic vineyard, which is now under the quality-focused ownership of the Foley family. That lime zest comes through on the palate too, cutting through the creamy midpalate and adding a pinpoint edge to the finish.",89,30.0,California,Chardonnay
84753,Argentina,"Oaky and ripe up front, this offers graphite, inky berry and cedary aromas. A plump, full-tannin palate has flavors of black cherry, plum and cassis along with integrated spice notes. It's woody, tannic and demanding on the finish.",89,21.0,Mendoza Province,Cabernet Sauvignon
121041,US,"This wine is mostly Viognier (78%) blended with Roussanne. Pear, melon and almond aromas are followed by full-bodied flavors with abundant tangerine and floral accents.",88,18.0,Washington,White Blend
107033,France,"With its gold bottle designed by Adriana Karembeu, this rich wine is full of rounded fruits and ripe, juicy apples. This fruitiness is balanced by a more structured character that introduces a steely edge of minerality. The wine is mature, ripe and balanced with a bright, fresher aftertaste.",92,80.0,Champagne,Champagne Blend
29271,US,"With 12% Sémillon in the blend, this is a lovely, fresh, almost exuberant Sauvignon Blanc. Bracing and textural, with good varietal character but no excessive herbaceousness, it's loaded with fruit flavors of melon, grapefruit, kiwi and apple. A fine mix of precision and length.",90,11.0,Washington,Sauvignon Blanc
60293,Italy,This hot vintage Sangiovese plays an even game in terms of elegance and harmony. You need to give it some time before the cherry and vanilla nuances come to full force. The wine also builds on the palate thanks to its natural structure and persistence.,90,40.0,Tuscany,Sangiovese
31798,US,"Lusty and voluptuous are two words that describe this bone-dry Syrah. Heat from high alcohol accentuates the black currant, raisin and pepper flavors, and thick, rich tannins make it a full-bodied partner for beef. Could develop with two years in the bottle.",87,42.0,California,Syrah
41418,US,"Made from a single clone, this wine delivers quiet explosions of clove, black currant and black pepper that flirt around a luxurious texture and unobtrusive oak, finding balance and integration amid plenty of complexity. Fully engaged and drinking nicely now, it'll stand up to further cellaring, through 2023.",94,110.0,California,Cabernet Sauvignon
83479,Argentina,"A more than solid wine cut from the tropical, South American blueprint. It's open and full of banana, pear and apple aromas, and while it runs hot and fast on the palate, it's got lots of woody, ripe flavors of apple and pithy citrus. Round, lively and packed with flavor even if it shows almost nothing in common with cool-climate Chardonnay.",88,18.0,Mendoza Province,Chardonnay
87747,US,"Bright boysenberry and black-cherry scents are seasoned with clove and nutmeg, and enhanced with gravel and rose-bud aromas. The palate is spicy and juicy, with boisterous black pepper, plum, blueberry and tobacco flavors.",88,10.0,California,Zinfandel
58402,US,"Heavy on the oak, this soft, rounded estate-made Merlot brims in red fruit and herb. A bit of a mouthful now, it should evolve in the bottle and in the glass, burning off some of the wood over time.",85,45.0,California,Merlot
11019,US,"Racy acidity and oak-inspired lemon, lime and tropical fruit flavors mark this bone-dry, elegant wine, with a minerally edge. Don't drink it too cold.",87,35.0,California,Chardonnay
67704,US,"The wine is dry, soft, elegant and lovely, with full-bodied black cherry, currant, red licorice and cola flavors. It certainly is one of the best Syrahs you can buy at this price.",90,15.0,California,Syrah
118939,US,"A little raw and chunky, with jammy currant and cassis flavors that are wrapped into firm tannins. The finish is dry and astringent, suggesting modest ageability.",85,35.0,California,Cabernet Sauvignon
18125,US,"About 5% Viognier is blended into this spicy, round and fruity Pinot Gris. Complex and lively flavors suggest lemon and orange peel, melon, pear, and a hint of vanilla.",89,11.0,Washington,Pinot Gris
112927,US,"Simple and silky, this is fairly sweet in apricot and raspberry fruit. This is easy to drink at picnics and similar everyday occasions.",83,10.0,California,Rosé
39118,France,"Bright and fruity, this is an apple and crisp green-fruit-flavored wine. There is a hint of the maturity to come, giving a light toastiness while the fruit remains crisp and refreshing. Drink now.",89,23.0,Burgundy,Sparkling Blend
14450,US,"Rusack's basic Pinot, with a county-wide appellation, is a bargain, even though it's not cheap. It shows real class and finesse, with an elegant mouthfeel and brisk acidity highlighting cherry, cranberry, licorice and sandalwood flavors. Drink over the next 2–3 years.",91,30.0,California,Pinot Noir
60199,Italy,"Toasted hazelnut, espresso and eucalyptus aromas lead the nose. The bracing palate is tight and rather closed, but eventually reveals licorice, tart cherry and orange peel alongside grainy tannins. An anisette note closes the warm finish.",88,70.0,Piedmont,Nebbiolo
72643,France,"This crisp, dry rosé brings out citrus and orange fruits as much as red berries and red currants. It is tight and lightly mineral in texture, with a touch of tannin from the 100% Pinot Noir. The wine is ready to drink.",88,54.0,Champagne,Pinot Noir
31968,US,"Cabernet Sauvignon and Merlot split the blend with 8% Syrah in addition. The opening scents are toasty and inviting, and the wine enters the palate smooth and agreeable, with pretty red fruits. There's a lick of licorice and then the flavors seem to lighten up and finish tart and astringent. But decant this and let it breathe, and the wine can surprise with its staying power.",90,55.0,Washington,Red Blend
90968,US,"A beautiful wine that brims with rich varietal character and shows off how well Dry Creek Valley grows Zinfandel. Floods the mouth with soft, polished flavors of blackberries, cherries, currants, mocha and anise, but especially crushed black pepper. A worthy followup to the great 2005.",93,36.0,California,Zinfandel
19905,Portugal,"Initially lean, but that's partly due to its youth. There is also fine, juicy fruit, pierced through with acidity, but offering tense tannins and some dark plum aftertaste.",85,20.0,Douro,Portuguese Red
113872,Italy,"Aromas of baked plum, cake spice, purple flower and a balsamic note jump out of the glass. The full-bodied palate shows power and finesse, delivering dried cherry, fig, vanilla, nutmeg and pipe tobacco while firm, velvety tannins provide the framework.",93,120.0,Piedmont,Nebbiolo
48153,US,"Fairly shy aromas of blackberry juice, uncracked peppercorns and dried lilacs show on the nose of this bottling by Ryan Render. Cooked meat flavors are evident on the sip, including bacon fat and charred beef, and there is a rich blackberry-sauce component as well. Cracked pepper also arises, making this a Syrah that will please many palates.",91,34.0,California,Syrah
60935,US,"This is a delight—a supple, polished, ripe and full-throttle Pinot Noir offered at a mid-1990s price. Winemaker Aron Hess keeps the alcohol at 13.5%, the oak a moderate 20% new, and the earthy underpinnings gracefully in check. Lush purple and blue fruits are lightly licked with chocolate; the result is a very satisfying mouthful of wine.",91,24.0,Oregon,Pinot Noir
45371,France,"This is a young, perfumed wine with attractive red fruits. While the wood is showing at the moment, that will fade as the wine develops, giving a fresh, raspberry-dominated wine. Drink from 2018.",88,34.0,Burgundy,Pinot Noir
125112,US,"This widely available and comparatively cheap bottling nabbed quality fruit to present aromas of black raspberry, dark cranberry, crushed graphite and chaparral. There is refreshing if slightly dried fruit on the palate, where blackberry paste is lifted by thyme, marjoram and turned-earth flavors.",88,17.0,California,Pinot Noir
101236,Argentina,"Ripe aromas of black plum, blueberry and charcoal lead to a palate that's muscular and full-bodied. Dark, peppery, slightly bitter flavors of toasted blackberry and prune end with burnt notes and black pepper along with grabby, rubbery tannins.",89,18.0,Mendoza Province,Malbec
90187,US,"Shows the delicate silkiness and brisk acidity of the Sonoma Coast, with a brightness to the raspberry and Dr. Pepper cola flavors. Hints of orange zest, vanilla bean and baking spices add to the complexity. The young winemaker, Chris Strieter, is someone you'll be hearing more about in the years ahead.",92,40.0,California,Pinot Noir
26108,US,"Rich and layered, this wine expresses the essence of its vineyard's fruit. Smacks of tangy citrus, lime blossom, lemon curd, peach and yellow apricot flavors that flood the palate and finish long and spicy. It's a very big wine, but balanced and elegant.",91,25.0,California,Sauvignon Blanc
114698,US,"Fleshy and dry, this voluptuous wine has an abundance of creamy weight on the palate, but it never veers too far, remaining balanced and ultimately elegant. Stone fruit and quince vie for attention, with a salty undertow of lemongrass and ginger.",88,28.0,California,Sauvignon Blanc
129714,US,"Coming from a single block on the winery's estate vineyard, this Malbec also includes a small percentage of Cabernet Franc and Petit Verdot. The sweet cherry flavors and plump tannins are accented by notes of cola and brown licorice with oxidative notes providing distraction.",86,38.0,Washington,Malbec
109935,US,"This crisp and lengthy vineyard-designate shows a depth of earth and rose petals against baked plum, orange zest and rhubarb. Mouthfilling acidity provides a freshness on the palate that persists through a long, spicy finish.",93,55.0,California,Pinot Noir
88606,US,"This warm-climate wine is fulsome and hearty in baked Asian pear and candied ginger. A dried-fruit quality stands out on the buxom palate, a buttery taste of dried apricot drizzled in honey and brioche.",87,26.0,California,Chardonnay
2869,US,"California Cabernet simply doesn't get richer or riper than this. It explodes with blackberry and cherry jam and chocolate flavors whose sweetness persists into the long, spicy finish. And yet the wine is technically dry. Drink over the next few years.",91,38.0,California,Cabernet Sauvignon
18479,Argentina,"Standard-issue berry and plum aromas turn warm and leathery with airing. The palate on this Malbec-Bonarda-Syrah blend is juicy, but it comes with a choppy feel. Tastes brambly and wild, with red berry fruit and a briary, leathery finish.",86,15.0,Mendoza Province,Red Blend
83947,Italy,"A blend of Pinot Nero and Chardonnay, this stunning sparkler shows its Piedmont pedigree, boasting structure and finesse. Dosed with the firm's own 1967 Barolo, it opens with delicate scents of perfumed red cherry, juicy strawberry, rose, cake spice and a whiff of baked bread that follow over to the vibrant palate. A blast of tangerine zest closes the crisp finish. Delicious!",94,33.0,Piedmont,Sparkling Blend
20035,US,"Damp forest and dried cherry with cranberry combine on the nose and palate in this wine, sourced predominantly from Monterey County. Soft and silky it risks veering off balance once the oak begins to unwrap, becoming quite burly on the finish.",86,23.0,California,Pinot Noir
115615,US,"A creative, dry-farmed blend of 47% Grenache, 40% Petite Sirah and 13% Zinfandel, this bottling shows dense sagebrush, cedar, sandalwood, pine and black gravel on the dark, shrubby nose. The palate offers olallieberries with a woody twist of dried rosemary and oregano, as well as dried orange-rind tartness.",92,40.0,California,Red Blend
579,US,"This refreshing, well-structured wine offers vivid but light fruit flavors, a crisp balance and mouthwatering texture. It has lots of fresh citrus flavors that will pair well with salty meats and all kinds of seafood.",89,13.0,California,Rosé
72336,US,"There are lots of vibrant raspberry and cranberry flavors in this dry Pinot, but sharp acidity and dry tannins suggest time in the cellar.",86,34.0,California,Pinot Noir
2210,US,"Concentrated in toasted marshmallow and juicy blackberry, this is a large, full-bodied wine marked by puckering tannins that still need time to resolve. Powerfully built, it's big on flavor and intensity, with vanilla on the finish.",88,40.0,California,Zinfandel
33459,US,"This dry wine has an appealing fruit character, light spiciness and a firm grip of tannin. It will pair well with roast birds or grilled sausages.",88,20.0,California,Pinot Noir
92424,US,"This tastes and feels mellow and approachable, with gentle aromas of plums, dried herbs and tomato, and medium body with moderate tannins. It is supple and easy to drink.",86,60.0,California,Cabernet Sauvignon
58958,France,"A rich, bold wine full of wood flavors that are already well integrated with the ripe fruit and solid tannins. The wine is dense, while having a surface polish of smooth fruitiness. Give the wine 3–5 years.",90,10.0,Bordeaux,Bordeaux-style Red Blend
80125,US,"Good structure on this dry table wine, with firm tannins and cleansing acidity. But there's not a whole lot of flavor, with watered-down notes of blackberries.",83,25.0,California,Merlot
35182,US,"Very seductive and flavorful, this smells like a bushel of ripe blackberries and raspberries, and tastes exotic, generous and full of dark fruit notes. Full bodied and velvety textured, it has enough firm acidity and tannin to make it mouthwatering.",90,38.0,California,Barbera
57928,France,"As rich and intense as the same producer's Non Vintage Brut, this is a ripe finely textured wine, its acidity giving great freshness to the red berry fruits. Grand Cru vineyards speak tellingly.",90,45.0,Champagne,Champagne Blend
11366,US,"This is a straightforward, slighlty tart Chardonnay that's shy with fruit. Sourced from Lodi and Napa.",81,14.0,California,Chardonnay
112672,US,"This very limited, concrete-egg-fermented, and thoroughly splendid Pinot Gris is a good indication of the potential for PG in Oregon if the price limitations are lifted. Stunningly rich with citrus, lemon curd, ripe apple and light tropical fruits, this concentrated, deeply driven wine is both roundly full and amazingly dense. Certainly the best Oregon Pinot Gris in memory.",94,42.0,Oregon,Pinot Gris
83325,Italy,"Aromas of mature dark-skinned berry, toasted hazelnut, espresso, menthol and oak-driven spice meld together in the glass. The concentrated, full-bodied palate boasts succulent black cherry, raspberry jam, licorice, vanilla and sage framed in velvety tannins that give this a polished texture. Drink 2018–2027.",92,66.0,Piedmont,Nebbiolo
37588,Italy,"Crushed red berry, black plum, prune, game and baking spice aromas carry on to the palate, along with dense black cherry and mocha. It's warm, soft and evolving fast so enjoy now.",87,18.0,Tuscany,Sangiovese
33606,US,"This is soft, smooth and refined, with rich, complex blackberry, cassis, bacon, pepper and smoky cedar flavors. Good as it is, it will develop bottle complexities over the next eight years. Almost as good as Zaca Mesa's more expensive Syrahs.",91,25.0,California,Syrah
121503,US,"Given ample time in oak, this wine delivers size and strength, a feisty celebration of big blackberry fruit and muscular tannins, well representative of both the vineyard and the vintage. Strawberry, mushroom and truffle figure prominently, with a finish of black tea.",90,56.0,California,Pinot Noir
55073,France,"Baked apple aromas and crisp green fruit flavors set up this bright, fruity wine. With its lively character and juicy citrus notes, it could age a few more months. Save it for summer 2018.",87,15.0,Bordeaux,Bordeaux-style White Blend
45699,France,"Situated in Turckheim just below the Brand Grand Cru vineyard, Heimbourg is a great vineyard for Gewurztraminer. This wine is dense, rich, poised and balanced. The intense fruitiness is balanced by the structure and a crisp edge to its sweetness. Drink from 2017.",92,60.0,Alsace,Gewürztraminer
73203,US,"The flavors of sweetened herb tea, pineapple and buttered toast mark this fresh, vibrant young Chardonnay. It's brisk in acidity and dry in the finish. A bit rustic, it's a fine wine to drink now.",86,45.0,California,Chardonnay
39562,US,"Lean, dry and minerally, with tart flavors of grapefruit, lemon peel and Asian pear. The acidity is refreshingly crisp. This is a bottling that rarely does well in blind tastings because it's so austere. But it is elegant.",88,40.0,California,Chardonnay
21912,France,Fresh fruit and lively raspberry juice flavors are totally up to the minute. The attractive orange-pink color emphasizes the ripe character of the wine's fruitiness.,89,16.0,Provence,Rosé
89490,US,"A bit voluptuous in style, this bold, round Chardonnay accents fresh apple and pear with slick tones of buttered popcorn and toast. It's rich and silky in mouthfeel with a lingering kiss of warmth on the finish.",86,30.0,New York,Chardonnay
120663,US,"Tastes direct and ripe, with pie-filling, almost sweet flavors of blackberries, black cherries and smoky oak. Could improve over the short term.",86,50.0,California,Cabernet Sauvignon
108,US,"Lots of spearmint, coyote mint, hot licorice, ginger snaps and Dr Pepper spice up the strawberry fruit of this wine that provides a very herbal take on the grape. Oregano, marjoram, thyme and dill all make a showing on the sip, against a backbone of sweet cherry and blackberry fruit, finishing on cedar.",87,26.0,California,Zinfandel
55045,Italy,"Atypically gold in color, this also smells atypically ripe, of red apples and strawberries. Flavors are of baked Golden Delicious, complete with a dusting of cinnamon. Low acid makes it plump, and it finishes short.",85,16.0,Northeastern Italy,Pinot Grigio
88858,US,"This is classic Three Palms Merlot—as excellent as anything Duckhorn has ever produced. It shows the hard tannins that always mark the winery's Bordeaux-style red wines, but it's luscious and deep in berry fruit, licorice, grilled meat and cola. It should have no difficulty negotiating the years. Give it until around 2015, but if you can't wait, at least decant it for a few hours.",95,85.0,California,Merlot
61391,Spain,"Ripe, earthy aromas of cola, coconut, blackberry and cassis are healthy and heady. Reflecting a warm year, this wine feels both flush and fleshy, with mild tannins. Flavors of blackberry, mocha and coffee finish clean, open and easy, with nothing overbearing. Drink through 2019.",91,35.0,Northern Spain,Tempranillo
56836,US,"A blend of Merlot (62%), Cabernet Sauvignon (23%), Malbec (6%), Cabernet Franc (5%) and Petit Verdot, this wine opens with aromas of cocoa powder, spice, dark cherries, savory herbs and flowers, displaying pleasing complexities. The palate is full of exquisitely balanced red and black-fruit flavors that sail off into the distance on the finish.",91,38.0,Washington,Bordeaux-style Red Blend
24696,Spain,"Medicinal black fruit aromas are a little burnt and brambly, while the palate is snappy, acidic and tannic, with tomato, raspberry and oak-driven creaminess. Finishes dry, with a lasting flavor of vanilla that tempers overriding acidity.",85,13.0,Northern Spain,Tempranillo
2498,US,"A fairly uncommon grape for the entire Central Coast, this bottling offers squeezed blueberry and dark purple fruit aromas bolstered by black pepper and black rocks. Lighter in body than expected upon the sip, the palate shows cola, bright cranberry juice and a sandalwood spice that makes it very easy to drink.",88,40.0,California,Barbera
53259,Spain,"Simple, candied cava is what this is. The nose deals red licorice and cherry, while the palate is bubbly and plump, with plum and raspberry flavors. Not much detail but plenty of size and carbonation.",83,15.0,Catalonia,Sparkling Blend
76618,US,"This wine is well-rounded, lightly toasty, and soft on the palate. Flavors of butter cream, blueberry and cherry pie make it a hedonistic delight that's perfect for immediate enjoyment.",91,39.0,Oregon,Pinot Noir
106804,US,"The vineyard needs a warm vintage to fully ripen, which 2010 definitely wasn't. The wine is acidic and green, with an ammonia edge to the pineapples, mangoes and limes.",85,15.0,California,Sauvignon Blanc
63073,US,"A sharply seasoned nose of mace and allspice decorate the dark raspberry fruit and scarlet rose petals of this single-vineyard bottling by the Buellton-based winery. The palate presents black cardamom-laced, squeezed berry flavors, yet this wine is all about being fresh and lively on the palate, where bright acidity zings from beginning through the lasting finish.",91,54.0,California,Pinot Noir
73577,US,"A strongly flavored, candied sparkling wine, made from the classic varieties of Pinot Noir and Chardonnay. Seems overextracted, like a raspberry, almond and honey power bar, with the yeastiness and bubbly sparkles of Champagne.",85,29.0,California,Sparkling Blend
39099,France,"A lovely fresh blast of citrus foliage rises from the glass. The palate carries the same fragrant freshness but holds warmth and strength at its core, despite the dry taut body. This is the sunshine and the richness of 2015 captured with a light touch. The finish is dry and refreshing.",91,30.0,Alsace,Riesling
19775,US,"Pale peach in color, the aromas bring bright notes of passion fruit, guava and strawberry. It drinks dry, but with plenty of kiwi and other tropical-fruit flavors bringing a sense of sweetness. Distinctly fruit forward for a rosé, it delivers a lot of appeal, despite occasionally seeming a bit weighty.",90,22.0,Washington,Rosé
26044,France,"From a 17-acre Merlot-dominated vineyard, this is a dry wine, where the tannins dominate the fruit. The wine has a bitter edge from too much extraction. The hints of fruit are not quite enough.",84,30.0,Bordeaux,Bordeaux-style Red Blend
51752,US,"Always extremely popular, this Southern Rhône-style six-grape blend is especially noteworthy in 2011. It's a powerful wine that has a broad array of red and purple fruits, plus penetrating focus. This is juicy, forward and immediately delicious, and it also has the structure to age, perhaps surprisingly well.",90,20.0,Washington,Rhône-style Red Blend
108914,US,"Tastes manipulated, with oak, honey and buttercream flavors dominating the underlying apples and peaches.",84,20.0,California,Chardonnay
120386,US,"Sweet and extracted in pineapple, tangerine, lime and vanilla flavors, this Chardonnay also is generously oaked, which gives it even richer vanilla and buttered toast notes. It's flashy, yet would benefit from greater dryness and restraint. Size isn't everything.",86,28.0,California,Chardonnay
95684,Argentina,"A huge blast of hickory, clove and grainy oak controls the nose on this tannic, wide-bodied Malbec that's outright woody and resiny from front to back. Oak-driven flavors of savory spice and clove lead to a resiny tasting finish with sticky tannins.",87,20.0,Mendoza Province,Malbec
35583,US,"Big, rich and heavy in its youth, this Pinot has a Rhône-like feeling; its cherry and currant flavors suggest Grenache. Yet for that style, it's a good wine, showing cherry, currant and pine cone flavors that lend interest. A smoky grilled steak or pork will negociate its tannins, but you might want to age it for up to eight years.",91,45.0,California,Pinot Noir
7870,US,"From the producer's oldest hillside vineyard, planted in 1967, comes this gem of a wine, a taste of cinnamon toast and black currant. Layered acidity forms a backbone against which concentrated flavors of graham cracker and dark chocolate lie, the finish long and deep. It's built to age, enjoy now through 2025.",94,80.0,California,Cabernet Sauvignon
110427,France,"This is an aromatic, flowery wine, fresh on the palate and delicious with strawberry and apricot flavors. Some spice goes with the fruitiness and fresh, tight aftertaste.",88,13.0,Provence,Rosé
37727,US,"This winery is making one of the best cases for Pinot Noir in the Paso Robles area. This bottling, which is quite dark in color, starts with black plum, mulberry, wet loam and a strong sense of umami on the nose, with hints of nori and teriyaki. The palate shows tart black-plum-skin flavors alongside juniper and more moist, turned-earth flavors. The acidity is persistent and tannins firm enough.",93,65.0,California,Pinot Noir
86272,France,"There is a strongly rustic character to this wine. The fruit seems to have disappeared. and the wine is tough right through. Maceration took place in traditional concrete vats; malolactic fermentation and aging in barrels, 25% new oak.",83,20.0,Bordeaux,Bordeaux-style Red Blend
46659,Italy,"A 50-50 blend of Insolia and Catarratto, this offers pretty aromas of white and yellow spring flowers. The fresh, informal palate delivers citrus peel and raw white peach alongside zesty acidity.",85,16.0,Sicily & Sardinia,White Blend
17997,US,"This pretty, floral wine made entirely from Chardonnay grapes from this site is both creamy and crisp. It offers impressive length, acidity and stoniness, accenting its focused green apple flavor. As it opens, it takes on a richer honey-like tone that adds further complexity and deliciousness.",94,80.0,California,Sparkling Blend
40194,US,"A good Cabernet, although it's a bit tough in the mouth, with chewy tannins and a rusticity that comes from unevenly ripened fruit. Still, it's dry and clean, with enough blackberry and oak flavors to satisfy.",85,28.0,California,Cabernet Sauvignon
117083,Italy,"Sleek by Amarone standards, this opens with aromas of ripe black cherry, ground pepper, raisin and a whiff of blue flower. On the palate, finely woven tannins support raspberry jam, black pepper, cocoa and a cinnamon note.",93,65.0,Veneto,Red Blend
85773,US,"Quite light aromas of talc, lemon zest and mineral along with whiffs of tropical fruit lead to sleek, bright, focused and lemony flavors backed by zippy acidity. It should shine paired with ceviche or oysters.",90,20.0,Washington,Sauvignon Blanc
92981,US,"Honey, white peach and vanilla cream show on the nose of this bottling from winemaker Sabrine Rodem, with a kick of hazelnut as well. The palate is all about restrained richness, its buttery lemon curd and cinnamon flavors cut by bright acidity and a lemon-peel tang.",93,35.0,California,Chardonnay
86230,Portugal,"A powerful, punchy wine that brings richness along with acidity to a blend of Touriga Nacional, Tinta Barocca and Tinta Roriz. The smoothness of the surface hides firm, dusty tannins, with wild fig and dark plum flavors.",91,15.0,Douro,Portuguese Red
126966,US,"A 50/50 blend of Merlot and Cabernet Sauvignon, this brings sweet cherry flavors to the forefront, albeit with some noticeable volatility. You can taste it in the slightly vinegary finish; but that said, it's a perfectly pleasant wine with enough fruit to carry it for a couple more years.",87,18.0,Washington,Red Blend
18847,US,"This is an earthy, chalky wine, medium bodied and silky in wild strawberry, garden herb and fresh mint notes. From estate-grown Pinot, it is a balanced, accessible selection to drink now.",90,50.0,California,Pinot Noir
34569,US,"If you're looking for a truly bone-dry Riesling from the Finger Lakes, look no further than Ravines. It's uncharacteristically austere for the region, with a lean, light body and a mineral laden, wet-stone palate. Lots of freshly squeezed lime juice and a citrus rind finish makes this an elegant, drinkable choice.",89,25.0,New York,Riesling
31528,US,"The dryness and earthiness of this Merlot are just fine. It suggests flavors of herbs, tobacco and leather, in addition to cherries. But it's a bit too coarse and unstructured to get a higher score.",84,28.0,California,Merlot
98848,Italy,"Leafy underbrush, moist soil, asphalt and sweet plum take center stage on this dense wine. The palate delivers espresso, toasted oak, vanilla and dried black cherry alongside drying wood tannins.",88,130.0,Veneto,Red Blend
62764,US,"A 100% varietal wine, this comes from a property formerly known as the Preston Ranch, with which the producer has worked for a long time. The wine coaxes silky-smooth, leathery tannins into a sinewy texture bounded by meat, cigar and decadent amounts of white pepper. Complex and layered, it'll sit well in the cellar, through 2023.",91,49.0,California,Syrah
58927,US,"Soft and earthy, this wine's herbal, funky nature suggests Carneros as much as Sonoma Coast, with black tea and crunchy dried cranberry lurking on the back of the palate. Medium in weight, it eases into a mellow finish.",88,46.0,California,Pinot Noir
47616,US,"This is zesty and bright, bearing puckery pomegranate and red berry flavors, with an element of briny, umami-laden goodness that brings truffles and smoked nuts to mind. Soft tannins lead to a sour-cherry-flavored finish that's flecked with notes of herbs and dried leaves.",87,16.0,New York,Pinot Noir
57874,US,"This is a delightfully floral and lemony-crisp wine, with a touch of crème brûlée balanced between layers of citrus. Despite the rich accent, it's light-bodied and easy to like, offering subtle complexity and a sultry, spicy finish.",93,20.0,California,Chardonnay
19020,US,"This bottling from a vineyard owned by the Fess Parker family is extremely gamy out of the gates, with raw lamb aromas lifted up by peppercorns and laid atop elderberry fruit. The lighter-bodied palate is framed by zesty acidity and a zippy pepper spice, with flavors of black currant and wild chaparral herbs.",93,48.0,California,Syrah
95555,US,"This is a stunning Pinot Noir, especially from a Syrah-focused winery. Beautiful aromas of lavender, thyme, wild mint and dewy spring sage meet with crushed graphite and fresh raspberries on the nose. The palate coalesces those elements expertly, with red cherry and strawberry syrup dusted by herbs and finished by licorice, all presented on a soft yet engaging texture.",95,48.0,California,Pinot Noir
119927,US,"A Pommard clone, single-block bottling, this is the most complete and satisfying of the winery's block series of Pinots. Cinnamon toast frames a full-bodied wine loaded with blackberry fruit.",90,44.0,Oregon,Pinot Noir
77673,US,"The fruit sources—Klipsun and Gamache—are excellently displayed in this white that includes 8% Sémillon. A bracing, cool blast of citrus, white peach, melon and cucumber is buoyed with crisp minerality. The wine spent seven months in 15% new French oak.",88,16.0,Washington,Sauvignon Blanc
75859,US,"Mainly from century-old vines in Lodi, here's a dark, rich, almost syrupy wine, packed with wild-berry flavors. It's big, but the tannins are creamy and soft, and the acidity is low, so it's immediately drinkable. There's a lip-smacking quality to it. It's a saucy wine, delicious.",90,18.0,California,Zinfandel
6909,Argentina,"Oily citrus aromas are pungent on the nose. This is chunky but braced by firm acidity. Waxy, warm, oaky flavors of caramel and baked apple finish with punchy citric acidity and an oak-based touch of butterscotch.",87,19.0,Mendoza Province,Chardonnay
47665,US,"A soft, aromatic entry opens into compact cranberry and raspberry fruit. This wine is young and firm, beautifully balanced, and still showing some stiffness in the tannins. It does a clean, gentle fade, retaining its freshness all the way.",91,36.0,Oregon,Pinot Noir
82938,France,"This is a soft, ripe as well as fruity wine. A creamy, buttery character is freshened by the crisp apple flavor. With a touch of spice as well as the final acidity, the wine is warm and ready to drink.",86,15.0,Burgundy,Chardonnay
99305,Germany,"The three Himmelreich '09 spätleses tasted were all terrific, with this example showing great intensity and power without excessive weight. Apple and lime notes are underscored by something akin to liquid slate, while citrus notes linger on the long, vibrant finish.",92,25.0,Mosel,Riesling
27420,US,"An aromatically brooding wine with notes of cherry, black pepper and barrel spices. It's full bodied with rich flavors and a cranberry lick on the finish.",91,38.0,Washington,Syrah
66120,US,"This wine is mostly Pinot Gris and Viognier along with a pinch of Orange Muscat. It's easy drinking, with flavors of peach and the underside of a pineapple plus a touch of sweetness and a crisp finish.",87,15.0,Washington,White Blend
78938,Australia,"The mouthfeel of this wine is just right—an airy, delicate lacework that glides the flavors over the tongue. But the flavors are just so-so, harkening back to the Kinks famous line, “C-O-L-A cola.” Finishes with some dry tannins and a touch of citrus. —J.C.",85,25.0,South Australia,Pinot Noir
2653,Portugal,"A wine that starts out all tannins. The fruit takes a while to show through and then produces juicy red cherry flavors and considerable acidity, the wood aging rounding the corners. This is for medium-term aging.",89,18.0,Douro,Portuguese Red
126612,US,"Clarissa Nagy, whose main job is making wine for Riverbench, sources grapes from the nearby Garey Ranch Vineyard for this bottling. It shows strawberry, plum blossom, beet juice, rose petals and cola on the nose. The palate is light and easy, with flavors of pencil lead, Earl Grey tea and brisk cranberry juice.",88,48.0,California,Pinot Noir
36226,Italy,"Aromas of black currant, cedar, eucalyptus and dried Mediterranean herbs lead the nose of this full-bodied blend of 64% Cabernet Sauvignon, 26% Cabernet Franc, 5% Petit Verdot and 5% Merlot. On the structured but polished palate, notes of dark chocolate, black pepper and anise accent the juicy black cherry core. It's richly textured and balanced with velvety tannins.",92,80.0,Tuscany,Red Blend
64724,Argentina,"Punchy red fruit aromas and plum notes give this Malbec energy up front. A ripe, round palate feels good and right. Spicy plum flavors with an herbal note finish woody, salty and with rubbery, lively tannins. Drink through 2019.",89,20.0,Mendoza Province,Malbec
43229,US,"Black plum, blackberries, lilac and vanilla show on the easy if simple nose of this bottling. There's a load of perfume-like purple flowers on the sip, where a curiously strong acidity also carries cola spice.",87,32.0,California,Malbec
51255,Italy,"Here's a classically crafted Barolo with Nebbiolo's quintessential fragrance of rose, cherry and balsamic herbs. The palate is still tightly wound but shows wild cherry and spice, with firm but fine tannins. Needs time to develop complexity. Best after 2015.",90,60.0,Piedmont,Nebbiolo
92786,France,"Produced from 40-year-old vines with Merlot dominant in the blend, this is a dark wine showing tight black-currant fruits and crisp acidity. With its texture and dry tannins still prominent in its youth, the wine needs to age so drink from 2018.",87,24.0,Bordeaux,Bordeaux-style Red Blend
61979,Argentina,"Dark purple in color, but more leafy and murky than you'd expect on the nose. The palate has texture and weight, but it's also kind of dull feeling, which matches the wine's chunky, dull flavors. Decent enough, but still too herbal and challenged.",83,14.0,Mendoza Province,Malbec
99102,US,"This is a slightly more intense version of the regular Castoro bottling, with an extra punch to the berries and a little more zip in the finish. A clean, bright, focused wine, precise and polished, with a natural elegance. Good balance throughout.",89,18.0,California,Zinfandel
90752,US,"The texture stands out on this dry, balanced wine. It's all velvet and silk in the mouth, almost like Pinot Noir, but everything else screams Zinfandel. The flavors are wild and exuberant, of innumerable wild berries, pepper, licorice and sweet, smoky bacon. Should develop over the next four years.",90,28.0,California,Zinfandel
120457,US,"Light in color and body, this wine takes its delicacy seriously, holding back on the fruit and spice to feature woody, herbal characteristics and a slim body.",86,28.0,California,Pinot Noir
124230,US,"This Sauvignon Blanc tastes is off-dry in style. It's also a little one-dimensional, with Meyer-lemon and yellow apricot flavors that are fortunately brightened with crisp acidity.",84,15.0,California,Sauvignon Blanc
90495,US,"There are masses of pineapple, apricot, orange and green apple fruit in this Chardonnay, accented with strong Carneros acidity. Quite a good wine, but once you get past the flavors, it falls off in interest. Could be a rare Chardonnay sleeper. Try giving it 2–3 years in the cellar.",90,55.0,California,Chardonnay
83691,US,"Sweet, grapey, raspberry fruit is smothered in sweet spices, with flavors of spun sugar candy.",85,28.0,Washington,Syrah
29023,US,"A spray of lime pith mingles with white florals on the nose and palate of Prejean's Dry Riesling. It's dry on the palate, but softened considerably by a gorgeously concentrated apricot and white peach fruit profile.",87,12.0,New York,Riesling
89033,US,"Given the vineyard location, on the eastern edge of the Columbia Gorge, this is a unique take on Merlot, falling somewhere between the broad, fleshy Washington style, and the thinner, more herbal southern Oregon style. The layered flavors mix berry, citrus and red plum, in an open, easy-drinking wine that should pair well with a variety of transitional autumn entrées.",90,30.0,Oregon,Merlot
38647,US,"All ranges of pear show on the nose of this tasty wine, from Anjou to Bosc, poached to canned, and so forth. The palate also offers a pear-cider flavor profile, with some yellow apple peels, iodine and a sour yogurt character adding to the intrigue.",89,17.0,California,Sauvignon Blanc
98287,US,"This is fruit-powered Riesling, finished dry but with a touch of residual sugar to soften the acids. Apple and Meyer lemon fruit flavors intermingle, sporting abundant, juicy natural acidity.",91,30.0,Oregon,Riesling
57252,US,"This wine is a unique blend of Tempranillo (62%), Graciano, Cabernet, Merlot and Garnacha. Spice, coffee, tobacco, vanilla and red-fruit aromas are followed by a smooth, elegant palate, with flavors that linger.",90,34.0,Washington,Red Blend
126527,US,"This well-balanced wine tames the tannins and brings to the table a relaxed texture plus layers of fruit, spice and oak flavors. Still it has great underpinnings of ripe cherry and raspberry, plus a sense of completeness and reserve.",91,30.0,California,Tempranillo
4191,US,"Salty, briny and tart, this was aged mostly in stainless steel, with 25% or so barrel-fermented. Ripe in melon and pear, the light-bodied quaff finishes crisp and clean. Hi Vista Vineyard belongs to the longtime owner of the Cliff House Restaurant in San Francisco and is farmed by Ned Hill.",87,19.0,California,Sauvignon Blanc
45246,Italy,"Funky aromas of game, truffle and a faint whiff of barnyard carry over to the medium-bodied palate along with black cherry jam, cinnamon and a hint of vanilla. A salty note closes the finish. It's surprisingly ripe for the vintage, with chewy tannins and an immediate if somewhat rustic charm.",89,54.0,Piedmont,Nebbiolo
58213,US,"This is Walla Walla Vintners' signature wine, and it is a classic: rich and oaky, sculpted but also chewy, with big cherry and baking chocolate flavors. There is an unusual flavor streak running through that tastes a bit like Thanksgiving turkey, believe it or not, but it's good. Tannins are polished and the toffee and chocolate finish ends things on a sweet and creamy note.",91,25.0,Washington,Cabernet Franc
46292,US,"Despite the rich, buttery, toasty oak notes, this wine stands up to the barrel influence with its strong tropical fruit and pear flavors, as well as its brisk acidity and stony minerality. It's ready to drink now with rich fare like lobsters or scallops.",89,35.0,California,Chardonnay
84050,France,"The attractive presentation, with handwriting directly on to the bottle, is followed by an equally attractive wine, ripe and full in character, but balanced with good acidity. There is a final vanilla burst.",90,24.0,Provence,Rosé
60866,US,"Give this soft, simple Cab a little time to blow off some unpleasant odors. After a while, it clears, and the wine turns acceptable in berry-cherry flavor.",82,20.0,California,Cabernet Sauvignon
109444,France,"Perfumed and floral, this is a wine with weight and richness. There is a lot of structure here, concentrated rich yellow and white fruits giving a textured and mineral wine. It comes from a property vinified by Drouhin for 70 years. The wine is for aging; drink from 2019.",95,132.0,Burgundy,Chardonnay
31265,US,"Sophisticated and subtle, this lovely wine expresses varietal elegance, with a bouquet of roses and raspberries to begin. The jumble of pretty fruits is framed with citrus peel and a dusting of chocolate.",91,39.0,Oregon,Pinot Noir
78228,US,"There's a fine wine hiding inside this Cabernet Sauvignon-based blend, which contains Cabernet Franc and Merlot. But its qualities are buried beneath strong tannins. The fruit is impossibly young, all jammy cherries and blackberries, and new oak sticks out in the form of buttered toast. It's all very imposing, so don't even think about drinking it anytime soon. Should begin to blossom around 2018, and will be going strong for another decade.",93,210.0,California,Bordeaux-style Red Blend
73918,France,A very creamy nose almost has hints of butter. The same creamy richness appears on the palate where it is countered by frothy foam and a light body. There is just a hint of citrus but it makes its freshness felt on the dry finish.,88,25.0,Alsace,Sparkling Blend
48523,US,"This is the second label of Young Inglewood, a blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot that spent 20 months in all-French oak, one quarter of it new. Meant to be approachable young, it is, while retaining a concentration of licorice, black currant and blackberry wrapped in dark chocolate. Firm tannins give it structure.",92,50.0,California,Cabernet Sauvignon
29154,US,"Suma Kaw has been a vaunted vineyard source for some of the best Syrah in the Foothills. Opening with a gust of peppercorn and an herbal thread of pine, this Syrah dances on the edge of being overwhelming, with intense tannins weaving between the flavors of bright red fruit and smoky meat. It's enjoyable now, and will drink well in several years, too.",92,24.0,California,Syrah
11541,US,"This is essentially DDO's reserve Pinot Noir; it requires some patience at first, because it is quite tight, almost inscrutable. With many hours of breathing it fleshes out and opens up, revealing a wine with interesting nuances of cured meat, mushroom and light earth. The fruit is a notch more concentrated and full than the regular DDO, but retains a sense of tart berry and light cherry rather than being sweet or jammy. This absolutely must be decanted well in advance.",92,65.0,Oregon,Pinot Noir
101175,US,"Peppery and meaty, this 100% varietal wine is sourced from select estates around the valley. With lively acidity beneath its rich, ripe blackberry and cassis flavors, it shows sturdy tannin and a mild finish.",91,65.0,California,Cabernet Sauvignon
102288,US,"The soft delicacy to this wine is compelling, inviting and surprising, given the power of the vintage and the relative warmth of the vineyard site in the appellation's Middle Reach. Floral with rose, it's deceptively fruity, hiding its depth of black cherry and citrus to the end.",90,38.0,California,Pinot Noir
2116,US,"This delivers the soft, velvety texture you want in a nice Merlot, along with ripe black-cherry, anise, cola and sandalwood flavors that finish dry and spicy.",88,20.0,California,Merlot
127212,US,"Dark blackberry, blueberry and blackcurrant fruits make for a ripe but extremely enticing nose on this bottling, lifted by aromas of vanilla, cola, clove and anise. The palate is delicious and rich with black cherry, but a zesty, bright acidity and chalky tannins contribute depth and length, with a touch of dill.",94,58.0,California,Cabernet Sauvignon
54331,US,"Ripe cherry and luscious watermelon aromas waft from this summery, fresh wine. It's dry on the palate but concentrated, with bright cherry and berry flavors. Round and lush yet briskly balanced, it's a great summer quaffer at a fantastic price.",90,14.0,New York,Pinot Noir
23930,US,"This is harsh and scoury in the mouth, with thin blackberry and caramel flavors and some vegetal notes.",82,17.0,California,Red Blend
124247,France,"This is a heavy, rather clumsy wine, that seems to be too soft. The weight shows through the almonds and green plum fruits, while the acidity seems somewhat forced. To finish, the softness returns. Bottle age may help this wine to liven up.",88,140.0,Champagne,Champagne Blend
25182,US,"Cigar box, café au lait, and dried tobacco aromas are followed by coffee and cherry flavors, with barrel spices lingering on the finish. The wood gets a bit out front but it still delivers enjoyment.",88,30.0,Washington,Syrah
37848,Italy,"This estate's flagship wine delivers sugar beets, Indian spice, black currant, cedar and sandalwood. It's smooth and fruity but a bit short on the finish.",89,69.0,Tuscany,Red Blend
69516,France,"This is the first vintage of a wine that used to be called Laville Haut-Brion. It is ripe and opulent with exotic fruits and generosity, very open, very rich. Pineapple, yellow fruits and toast are all present.",94,1000.0,Bordeaux,Bordeaux-style White Blend
14265,US,"A vigorous, everyday sort of Pinot Noir, this is dry, tart and tannic, yet it has a nice silky texture and pleasant cherry, cola and baking spice flavors.",86,14.0,California,Pinot Noir
50876,US,"This mix of Primitivo, Tempranillo and Syrah has an overripe, pruny aroma, heightened by noticeable volatility. The stewed black-fruit flavor is sharp and quick to finish.",82,26.0,Oregon,Red Blend
81719,Italy,"You'll find subtle aromas of red cherry, scorched earth and clove on this solid red. The full-bodied palate delivers dried black cherry, tobacco and walnut. Fine-grained tannins leave a firm finish.",87,25.0,Tuscany,Sangiovese
22725,France,This intense wine has great ripe fruit and sweetness to go with the pear and honey flavors. There is great acidity and beautiful fruit character in a gorgeous wine that still keeps its style and freshness.,94,100.0,Alsace,Riesling
67877,US,"This is a simple but attractive Pinot Noir that's dry and silky, with rich raspberry, cherry, cola and sandalwood flavors. It's ready to drink now.",85,36.0,California,Pinot Noir
58652,US,"Fried banana, struck match, smoked mozzarella and seared lemon show on the nose of this bottling from a winery along the mountaintop road that cuts through the appellation. Citrus, apple and smoked stone-fruit flavors trend toward vanilla on the long finish.",89,32.0,California,Chardonnay
32790,US,Aromas of fresh dill and other green herbs leap up from the glass. The plum flavors are pure and persistent. It's a unique expression of the variety.,90,46.0,Washington,Malbec
86437,Argentina,"This is quintessential Argentine Malbec. Aromas of roasted black fruits and smoke transition to a toasty, oaky palate with a spectrum of flavors ranging from herbal to jammy berry. In between are notes of tobacco, spice and molasses. Drink now through 2018.",91,24.0,Mendoza Province,Malbec
97829,US,"A simple, slightly sweet wine, with jammy raspberry and cola flavors, brightened with crisp acidity.",83,16.0,California,Rosé
3582,US,"From a biodynamically-farmed vineyard, this frames its cola and black cherry flavors with gravelly minerality The dark, earthy components come up through the finish, and the tannins have a slightly herbal edge from 10% whole-cluster fermentation.",89,55.0,Oregon,Pinot Noir
26315,US,"Landmark's Chardonnays have been getting sweeter and simpler over the years, perhaps in an attempt to appeal to the popular palate. With the 2011 Lorenzo, they have produced a ripe, oaky, buttery Chard, with orange and pineapple jam, vanilla, honey and fresh cream flavors, made for drinking now.",87,55.0,California,Chardonnay
7201,US,"Fermented in neutral oak barrels, this tasty wine is loaded with pretty raspberry and cherry fruit. It's fresh and vibrant, with excellent concentration and length.",90,20.0,Oregon,Pinot Noir
10027,US,"With an inviting strawberry sundae nose, this bright pink rosé of Syrah from the longtime organically minded team at Buttonwood is all about summertime hedonism. There's creaminess on the palate, with some apple tartness in the middle and, again, long strawberry elements on the finish. Pair with beef sliders on soft, sweet rolls that are adorned with gourmet condiments and cheeses.",89,18.0,California,Rosé
76225,US,"Grapy aromas and tart fruit flavors make this a lean, edgy wine that's not overtly fruity or rich. But the smell of wood smoke and blackerries, and the tart black cherry flavors are vivid, energetic and mouthwatering.",89,42.0,California,Syrah
28412,US,"This is a tasty and interesting medium-bodied wine made from Merlot, Cabernet Franc and a touch of the white grape Viognier. It doesn't overpower with ripeness or tannins, but has a smoky, spicy aroma, meaty flavors and a lively, slightly gripping texture.",88,36.0,California,Red Blend
107352,US,"Full and fruity, this has the ripeness to feel fleshy and lush, with a pleasant mix of pear, apple and peach flavors. Light touches of brioche and cinnamon add interest to the finish.",88,20.0,Oregon,Viognier
88625,France,"Firm and with dark tannins, this wine has great potential. Ripe berry fruits and a concentrated structure are already well balanced with acidity cutting through. As it matures, this wine with its dense structure will develop well. Drink from 2017. Enologist Sebastien and vineyard manager Nicolas are the latest Carreau generation managing family estates.",89,18.0,Bordeaux,Bordeaux-style Red Blend
19890,US,"A rich, earthy Syrah from a new Terre Rouge vineyard designate, this exhibits well-integrated dark red and blue fruit amidst tobacco and herb highlights.",89,35.0,California,Syrah
97892,Australia,"More austere and lighter in weight than other Australian Cabernets in this price range, perhaps reflecting its coolish Coonawarra origins. Herb and cherry notes finish dusty and crisp. Might surprise in a year or two.",85,13.0,South Australia,Cabernet Sauvignon
121240,US,"From a vineyard planted in 1927 and tended to by the producer, this is a bright, lushly crisp wine from a field blend—soft, luxurious and smooth on the palate. The highlights are many, from a seductive leap of raspberry coulis to perfumed lavender and surprisingly nuanced tannins despite the full-bodied ripeness, accentuated by the vintage, and the structured power behind the scenes. Drink now through 2023.",94,47.0,California,Zinfandel
51496,US,"This immaculate, fresh and beautifully defined wine is Aubichon's entry-level Pinot Noir, and sets the stage for a lovely lineup. Cranberry, cucumber, wet stone and even a faint hint of banana wreathe aromatically into a sinuous midpalate with both density and focus.",91,35.0,Oregon,Pinot Noir
129212,US,"An austere, savory Zin from Amador, one of the smaller-production Zinfandels from Renwood and it shows. Firm tannins, dusty black fruit and spice—a good option for Sierra Foothills Zin fans.",86,35.0,California,Zinfandel
118865,US,"Exotic melon and pineapple flavors are accented by hints of chalk and powdered sugar on this brisk yet penetrating Riesling. Light on its feet with a textural, almost feathery, mouthfeel, it's an incredible steal at $12.",90,12.0,New York,Riesling
105010,Italy,"This offers a bright and intense bouquet of white flower, peach blossom, almond paste and orange zest. A pretty sensation of sweetness gives it a round, creamy feel on the finish.",88,19.0,Veneto,Glera
127784,France,"Honey, orange blossom and a little mustard make up the nose of this classic Loire Valley SB. Tangerine and bitter greens play a duet on the palate, and the finish is more or less a reduced version of those primary flavors. The overall impression is one of a simple, tight, easy-to-drink wine.",86,19.0,Loire Valley,Sauvignon Blanc
39246,US,"This wide open Syrah shows berry and heavy vanilla notes. As the flavors wind through the palate, the back end seems to tighten up, and it finishes with a somewhat green, lightly herbal flourish.",87,22.0,Washington,Syrah
64778,France,"In its antique bottle, this wine (one of a limited series) is laden with more wood than fruit. It will certainly soften, allowing the black fruits to come through, but this amount of wood will be hard to balance out. Drink from 2020.",87,128.0,Bordeaux,Merlot
116911,Spain,"This smells strange, with a mix of herbal blueberry, leather and green tobacco aromas. An awkward, fiercely tannic palate leads to herbal, minty flavors of boysenberry and blackberry that finish with dry, abrasive tannins.",83,10.0,Northern Spain,Tempranillo
111343,US,"Syrah dominates the blend on this dry, complex red wine. It brings tannins and deep flavors of blackberries and charred meat. One-third of Grenache adds lightness and cherries, while oak contributes the perfect note of toast. The alcohol is high, but it never feels hot, just mouth-filling and warming. It's a polished and complex wine that brings to mind a perfect steak.",91,48.0,California,Rhône-style Red Blend
50973,France,"This is soft and round, with flavors of sugared orange and caramel. It's an attractive, easy apéritif rosé.",85,13.0,Provence,Rosé
91113,Italy,"Citrus, peach and toasted aromas lead the nose on this creamy sparkler. Made entirely with Chardonnay, the palate delivers candied lemon zest, mature Golden Delicious apple and apricot brightened by fresh acidity. It finishes on a ginger note.",91,32.0,Northeastern Italy,Chardonnay
119738,US,"Bubblegummy and fresh in acidity, this rosé tastes like a young Beaujolais, with strawberry and raspberry fruit. It's an enjoyable wine to wash down little tapas plates of olives, ham, salted nuts.",87,20.0,California,Rosé
102327,Italy,"Bright and easy drinking, this opens with aromas of red berry, tobacco, menthol and spice. The vibrant palate offers wild cherry, crushed raspberry, clove and star anise alongside racy acidity and soft, supple tannins. Drink soon.",88,26.0,Piedmont,Barbera
123144,US,"A bit strong in those infamous feline aromas and tastes, but okay in crisp, dry citrus and lemongrass flavors. Give it a good decant before serving.",84,16.0,California,Sauvignon Blanc
49681,France,"The wine is tight with acidity and red-currant fruitiness. Made from Cabernet Franc, it is crisp, cut through with a lively, mineral texture. Drink now.",86,18.0,Loire Valley,Rosé
89152,US,"A lusty young Pinot that shows an immature mouthfeel in the vibrantly hard tannins, juicy coastal acidity and jammy red cherry and currant flavors that have not yet wedded to the oak. It would be a shame to open this wine before the end of 2010, although most people will.",89,50.0,California,Pinot Noir
123654,Spain,"Rusty and translucent in color, this smells downright grassy and green, with tobacco and leafy notes as prominent as dried cherry scents. Following the nose, this is lean and grating, with tart plum and herbal flavors. Given 2009's overall warmth, this green, underripe reserva is surprisingly difficult.",84,38.0,Northern Spain,Tempranillo Blend
42822,Italy,"Made with Nerello Mascalese and a drop of Nerello Cappuccio, this offers earthy aromas suggesting ripe dark-skinned berry, tilled soil, game, truffle and leather. The gamy note follows through to the firm palate, along with mature Marasca cherry, anise and clove. A licorice note wraps up the finish.",90,75.0,Sicily & Sardinia,Red Blend
85148,US,"An elegant Cabernet, with firm tannins framing classic flavors of blackberries, black cherries, currants, cedar and spice. Notable for its balance and plush mouthfeel. Best now through 2011.",92,65.0,California,Cabernet Sauvignon
122223,Italy,"Leafy underbrush, mature blackberry, scorched earth and clove aromas lead the way. The straightforward, accessible palate offers fleshy black cherry, star anise and a hint of game alongside ripe tannins. While it lacks complexity, it has a juicy, immediate appeal. Drink through 2019.",88,28.0,Tuscany,Sangiovese
126981,US,"Dry, ripe and exotic. Made from the Musqué clone, it shows melon, lime, mineral and white pepper flavors, with a touch of New Zealand-style gooseberry, brightened with crisp acidity. There are some green, feline notes that will make the wine controversial. Tasted twice.",86,27.0,California,Sauvignon Blanc
78960,France,"This ripe Chardonnay is smooth, showing a subtle use of wood and good acidity to balance. Creamed apple and white peach are given brightness by the acidity. The wine is ready to drink.",88,42.0,Burgundy,Chardonnay
66115,Italy,"Aromas of rose, forest floor, toast and dark berry lead the nose on this straightforward, vibrant red. The racy palate delivers tart cherry, fresh raspberry, white pepper and clove alongside brisk acidity. Drink through 2016.",87,23.0,Piedmont,Barbera
20176,Portugal,"A big, generous wine that is full of rich berry and juicy black plum fruits. It has spice and solid tannins from both the fruit and wood aging, dense and with a good depth of flavor. The acidity and the tannins both promise aging. Drink from 2016.",90,45.0,Douro,Portuguese Red
84935,US,"There's a flowery note to this Chardonnay, which is dry, crisply acidic and strong in flavor in its youth. Brims with pineapple tart filling, Key lime pie, orange zest, honeysuckle, daffodil and smoky, vanilla-oak flavors, with a creamy, yeasty richness. Would benefit from greater restraint and subtlety, which may come after 3–5 years in the bottle. If you drink it now, give it a good decanting.",90,37.0,California,Chardonnay
89238,US,"From vines that sit at 1,000 feet overlooking Monterey and the Carmel Valley, this wine only went through partial malolactic fermentation. It shows a tight nose of lemon-laced sour cream and grapefruit blossoms. Lime peels, more sour cream and stronger grapefruit-pith flavors mark the tight, tart palate that has firmness that will mellow with age.",88,30.0,California,Chardonnay
105348,France,"This is soft and rounded, with attractive red plum and berry fruits that bring in acidity and a light tannic character. The wine is ripe, with a dry core surrounded by cherry flavors and fresh acidity. It is not a wine for long aging, drink from 2017.",87,45.0,Burgundy,Pinot Noir
41434,US,"Matching tart red fruit to the vineyard's characteristic gun-metal minerality, the wine cloaks itself in a light coat of ash and stone. Crisp acidity puts a tight focus on the stylish, resonant finish. Delicious now, it's built to age. Drink now–2030.",94,48.0,Oregon,Pinot Noir
62523,US,"Chocolate mocha and black fruit define this full-bodied, robustly made and oaked wine from a mountain appellation. Moderate acidity helps cut through the generous tannin and rich ripeness, finding a brushy dried sage note along the way.",90,118.0,California,Cabernet Sauvignon
18725,US,"This aromatically pleasing wine brings notes of black licorice, barrel tones, coffee and green herbs. It's concentrated and flavorful with abundant cherry notes backed by expertly managed tannins. It doesn't shy away from the variety's herbal side but this is cool vintage Cabernet.",91,160.0,Washington,Cabernet Sauvignon
43370,France,"Spicy musky notes hover above scents of canned peaches. On the palate, these rich peach notes are framed by pleasantly bitter notes of pith and peach skin. The characteristic 2014 freshness makes this bright and sprightly and creates an off-dry finish to the concentrated palate.",91,35.0,Alsace,Gewürztraminer
61560,US,"Though there's no oak on this Chard, it's still quite rich and ripe with loads of honeydew, yellow peach slices, lightly baked apple and tangerine oil. The mouth is round and lacking a bit more acidity, but as a whole the wine is enjoyable and easy to drink.",84,14.0,New York,Chardonnay
10874,Italy,"This offers earthy aromas of tobacco leaf and mushroom, along with ripe blackberry and raisin notes. The rich, round palate delivers plum, prune, black pepper and graphite notes alongside a welcome freshness that lifts the palate and adds finesse.",91,58.0,Veneto,Red Blend
46801,US,"A real success, this intensely spicy Syrah loads in mouth-softening flavors of buttermilk, cocoa and cinnamon. Lots of toast and coffee, with a creamy, textural mouthfeel. The rich, ripe, almost sweet cherry fruit is like a mouthful of fresh pie.",91,30.0,Washington,Syrah
78256,US,"A standout among New York Pinot Noirs, Lakewood's offering escapes the excessive acidity trap and offers a well-structured palate framed by chewy tannins. The palate shows flavors of strawberries but is too dense at this point to yield much complexity; a few years in the bottle should solve this problem. Drink with roasted duck or quail.",87,30.0,New York,Pinot Noir
62008,France,"There is warmth to this fruity, ripe wine. It shows great balance between its intense acids and fruitiness, making it delicious and ready to drink.",86,18.0,Burgundy,Chardonnay
103690,France,"A very subdued nose leads to a rather earthy, dry palate where all the fruit hides behind some slightly rounded lemon freshness. There is gradually more apple fruit with some air and an earthy finish with a long, fresh, lemony tang.",90,54.0,Alsace,Riesling
54266,US,"If you're looking for sheer flash in Napa Valley Cabernet, try this one. It's expensive, but worth the price. It dazzles for soft lusciousness, and the depth and complexity of blackberries, black currants, cassis and chocolate, as well as the perfect integration of new French oak. Yet the wine, which contains a splash of Malbec, is dry and balanced in acidity and velvety tannins. Great now, and will continue to please through 2022.",95,90.0,California,Cabernet Sauvignon
30243,US,"This pleasant Pinot Gris has melon fruit flavors with a hint of kiwi. Fresh, and ready for near-term enjoyment.",86,15.0,Oregon,Pinot Gris
117851,US,"The totally delicious fruit offers immense flavors of black cherries and cassis, along with streaks of cola, coffee and chocolate syrup. It's a luscious, beautifully balanced wine with a long and thoroughly delicious finish.",94,45.0,Oregon,Pinot Noir
68830,Italy,"Earthy aromas suggest tilled soil, savory herb, leather, dried rose and a whiff of game. The bright palate offers crushed cherry, black raspberry, savory herb and white pepper alongside polished tannins. It's well balanced and fresh. A licorice note signals the close.",92,55.0,Tuscany,Sangiovese
45400,US,"Baked strawberry, burnt orange and rose petal combine aromatically and on the palate in this moderately flat wine.",85,30.0,California,Pinot Noir
96543,Portugal,"An attractive, red-fruited wine, lightweight with acidity and smoothed with wood. It is fresh, with coffee and black cherry flavors, now ready to drink.",87,17.0,Douro,Portuguese Red
4407,US,"Heady floral perfume, tropical fruit and delicate red berry notes burst from the glass. Dry in style, it's a light-footed sip with bracing grapefruit acidity and a concentrated, primary palate. Enjoy soon to maximize all its youthful exuberance.",88,20.0,New York,Riesling
3395,US,"Apple skin and guava rise out from a more buttery aroma that leads to oak on the palate. Light bodied, the wine finishes tart in lemon and lime.",84,36.0,California,Chardonnay
93941,US,"A beautiful white blend, one of the best values on the market. Made from Sauvignon Blanc, Pinot Grigio, Gewurztraminer and Sémillon, it shows a near-perfect balance of crisp acidity, clean minerality, dryness and complex citrus fruit, peach, lychee, mineral and honeysuckle flavors. A compelling restaurant by-the-glass wine.",90,11.0,California,White Blend
54610,Italy,"Lucente is made from a blend of Merlot, Sangiovese and Cabernet Sauvignon. You get a lot of bang for your buck thanks to rich, velvety tones of chocolate, spice and forest berry that last over a long, succulent finish.",90,25.0,Tuscany,Red Blend
39711,US,"Rich on the nose, this juicy, ripe Cabernet unfurls with layers of black currant, blackberry and vanilla that are soft and structured. The finish offers tar and leather amid more vanilla, ending in balance and finesse. Stock up for dinner parties.",87,11.0,California,Cabernet Sauvignon
4068,Italy,"Fresh and structured, this offers aromas of ripe dark-skinned berry, mature plum, violet, coffee and baking spice. On the smooth palate, notes of chocolate, chopped mint and clove accent the black cherry core. Bright acidity and fine-grained tannins provide balance and structure.",90,50.0,Piedmont,Barbera
68009,US,"This Chard has always been dependably rich, and here's another tasty offering, with powerful scents of tropical fruits and Oriental spices, and leesy-smoky notes of butter and vanilla. You'll especially enjoy the creamy texture, accented with peach, pineapple and spicy-buttery flavors. The finish is long and rich, too.",90,32.0,California,Chardonnay
2882,US,"The winery pulled out all the stops on this Cabernet-based Bordeaux blend, yet the wine is so tannic and sharp now. Shows massively extracted black currant and oak flavors that run deep and long in the finish. Who knows what this wine might do in 10–15 years, but it's a roll of the dice.",91,75.0,California,Bordeaux-style Red Blend
122070,US,"A pretty coppery pink in hue, this aromatic wine is dry and balanced on the palate. Rose petals and wild mountain strawberries combine gracefully, with a finishing touch of toasted coconut.",90,24.0,Oregon,Rosé
33971,US,"This is quite a strong, toasty and fruit-forward bubbly that could stand to be a little more elegant. It has overt aromas and flavors of strawberry and lime, with a pretty edge of coconut and vanilla. Finishes clean and zesty, but loses a few points because of a rough edge to the mouthfeel.",86,28.0,California,Champagne Blend
101654,US,"Tannic and robust, this reserve-tier wine offers smoothly chiseled tannin and full-bodied flavors like brick, black cherry, leather and clove. It begs to be paired with hearty meat dishes.",90,105.0,California,Cabernet Sauvignon
121970,France,"Pale gold in color, the wine is already hinting at maturity. It is deliciously ripe, perfumed with layers of green herbs and a finely textured character. Great acidity gives a tight, bright aftertaste.",90,35.0,Alsace,Riesling
35257,US,"This wine offers more power and heat on the palate than would be expected given the listed alcohol by volume, a hammering of huge tannins holding the fruit hostage. An unpleasant fish-sauce aroma mars the nose.",82,28.0,California,Zinfandel
40402,US,"Fresh-sliced Anjou and Asian pears aromas meet with sharper lemon oil and honeydew-melon notes on the nose of this bottling. Seared lime rinds, green pears and graphite combine on the sour and tart palate.",87,16.0,California,Chardonnay
85513,US,"This pure, single vineyard Viognier enters the mouth rather soft and silky, with well-structured flavors of cantaloupe melon, grapefruit and pineapple. It shows good concentration, focus and length, and will age nicely for another five or six years.",90,31.0,Washington,Viognier
80748,Spain,"It has taken a few years but Morlanda has reached a nice place with this wine. Look for ripeness and concentrated black fruit aromas, and then a ripe palate with herbal blackberry and chocolate. Smooth on the finish, with a tiny bit of burn. Drink now through 2014.",90,48.0,Catalonia,Red Blend
32366,France,"The wine is rich and soft with some fine tannins. It has red fruit and blackberry flavors along with juicy acidity. Lightly structured, it will develop quickly and should be ready starting from 2017.",87,17.0,Bordeaux,Bordeaux-style Red Blend
74753,US,"Presented with subtlety on the nose, this bottling by the iconic Santa Cruz Mountains winery delivers scents of toasted pine nuts and almonds, tangerine rind and lemon balm. There is racy acidity on the sip, where lemon peel, crisp pear and buttered apple flavors make for a very thorough Chardonnay.",90,23.0,California,Chardonnay
114061,US,"Big but well poised and supple, this luxuriously ripe-tasting, mouthfilling, semisweet wine has enormous fruit flavors of black cherry and black currant wrapped in velvety, fine-grained tannins. It's so smooth that it's firm structure is not readily apparent.",90,16.0,California,Syrah
44969,Argentina,"This is mellow up front, with mild aromas of melon and baby powder. It feels fresh and easygoing, with apple, citrus and vanilla flavors. Drink well chilled, and soon.",85,12.0,Mendoza Province,Chardonnay
26630,US,"A greeting of caramel and honey reveals a touch of barrel reduction in this medium-bodied, generously layered wine. It imparts a ripeness of melon and apple, finishing in a sprinkling of nutmeg.",91,34.0,California,Chardonnay
16909,France,"Fresh and fruity, this wine is full of black currants and acidity that is structured by a core of dark tannins. While it is firm at the moment it's likely to fill out, with the fresh fruitiness emerging. Drink from 2017.",85,18.0,Bordeaux,Bordeaux-style Red Blend
31316,US,"Dramatic oaky aromas and flavors, like nutmeg, butter and vanilla, create an attention-grabbing profile in this full-bodied, moderately tannic wine. It has solid fruit as well, but that character plays second fiddle.",87,22.0,California,Zinfandel
7719,US,"Relatively light for the variety, this wine has lots of tasty, almost jammy fruit flavors, medium tannins and a smooth but gripping texture. It's very good to drink now.",88,26.0,California,Petite Sirah
60109,France,"Apple peel and citrus shyly greet the nose, but the palate is rounder, zestier and full of red-apple goodness. This is crunchy, fruity, lively and refreshing. The dry finish is moreish and the textured midpalate is a bonus.",89,17.0,Alsace,Pinot Gris
74848,US,"For those who value a totally natural, biodynamic, unfiltered wine, this is it. The neck of the bottle is lined with purple sediment that is almost psychedelic it's so intense. The wine is fermented with native yeasts, and it's a scrapey, authentic beast of a Grenache, with 15% Syrah in the blend, and it takes no prisoners. Grapey, full-throttle, deep and concentrated, with blueberries and plums, boysenberries and kirsch, it invites both contemplation and hedonistic pleasure.",90,27.0,Oregon,Grenache
32581,US,"Electric pink in color, this brings wild strawberry, cherry, watermelon and spice aromas. The palate is broad and heavy, lacking lift.",86,20.0,Washington,Sangiovese
74091,US,"A cranberry-apple flavor and a hint of pepper define this light, dry rosé. Despite the low alcohol it has little or no residual sugar. Chill it and quaff it on a hot summer day.",86,12.0,Washington,Sangiovese
114673,France,"Bright and crisp with an edge of tannins and plenty of red-currant fruitiness, this is an attractive wine. It is perfumed with a mineral edge and lively acidity. Drink now.",87,48.0,Champagne,Champagne Blend
109256,US,"A deeply golden Chardonnay from E & J Gallo's Edna Valley brand, this wine starts with a tightly wound nose, faintly offering tart apple, lemon rind and a slight herbal character. An elegant but brief flavor of perfumed pear washes away quickly without much finish.",86,27.0,California,Chardonnay
127638,France,"While it is not a premier cru, this wine conveys many of the precise red-fruit flavors of the Les Marconnets vineyard just below on the slope. It is finely perfumed, with the softness typical of the northern Beaune vineyards. Vivid strawberry and red-cherry fruits are already delicious and ready to drink.",90,75.0,Burgundy,Pinot Noir
114124,Argentina,"Crisp cherry and plum aromas are gritty. This Malbec shows wiry acidity but the palate is still a touch soupy. Salty plum and oak spice flavors include notes of clove and pepper. As a whole, this is oaky and fairly heavy.",86,18.0,Mendoza Province,Malbec
67954,Argentina,"Sweet, forward aromas of mocha, blackberry, cotton candy and vanilla signal a rich wine. The palate is round and chunky, with a spot of elegance but more size and force. Flavors of chunky blackberry are slightly salty and salinic at the edges, while overall it's thick, fruity and black in nature. Drink now through 2012.",89,45.0,Mendoza Province,Malbec
11083,US,"Full blueberry and blackberry aromas can't overcome the off-putting, solvent-like elements on the nose here. Lots of alcohol, spice-cake and dark berry flavors, but not much finesse or texture mark this disappointing old-vine offering from this generally solid Zinfandel producer.",81,25.0,California,Zinfandel
58896,US,"White pepper, tart pomegranate and herbal touches show on the nose of this bottling from winemaker Mike Sinor. There's a strong spice-and-herb quality to the palate, evoking thyme, oregano and black pepper, which gives depth to the black plum skin flavors. It's racy with acidity and vibrant as can be.",93,45.0,California,Pinot Noir
93401,Italy,"Aromas of exotic spice, iris, oak, coffee bean and wild berry come together on this structured, glossy red along with a note of grilled herb. The chewy palate boasts raspberry confiture, red cherry, espresso, dark chocolate, orange peel and tobacco while tightly knit, fine-grained tannins provide the framework. A licorice note closes the lingering finish. It's youthfully assertive and needs to fully develop. Drink 2020–2030.",92,300.0,Piedmont,Nebbiolo
14196,Italy,"Rose petal, violet, tilled earth, leather and a whiff of pastry cream lead the nose. The ripe palate delivers succulent wild cherry accented with cracked black pepper and cinnamon supported by assertive tannins. It's delicious and structured but also forward, so enjoy now–2019.",90,40.0,Piedmont,Nebbiolo
13155,France,"Soft, rather unfocused wine, its spice and yellow fruit flavors creating a rounded warm cushion of texture. The acidity is light, a shadow behind the wine.",83,17.0,Alsace,Pinot Gris
14045,Italy,"This fresh and enjoyable wine has a bright bouquet of red berry and spice. The palate shows ripe black-cherry, nutmeg and chocolate flavors. This would pair well with pasta in meat sauce.",87,19.0,Veneto,Red Blend
118868,France,"Tasted from a half bottle, the rich and complex flavors of Brut La Française show just that extra touch of maturity. The wine has peach and almond flavors that contrast well with the taut, nervy edge. It's full in the mouth and ripe, and works well both as an apéritif and a food Champagne.",90,45.0,Champagne,Champagne Blend
80491,Italy,"Intriguing aromas of Spanish broom, hay, mature pear and dried Mediterranean herb carry over to the palate along with green apple and dill. It's balanced and fresh, with a mineral-driven finish.",90,32.0,Sicily & Sardinia,White Blend
103135,US,"This lacy, fine-tuned Grenache displays superb aromatics that are still a bit raw. One gets the feeling that as good as the juicy, young grape and berry flavors are, this wine has more complexity lurking below the surface. Berry, mineral and bright spices elevate the finish, much like a youthful Montsant.",94,35.0,Washington,Grenache
40788,US,"The aromas bring spicy notes of cayenne pepper, along with notes of dark-roasted coffee, wood spice and cherry. The palate is full of polished yet voluptuous dark-fruit flavors that are backed by lightly grainy tannins.",90,28.0,Washington,Cabernet Sauvignon
65997,US,"This is the inaugural release from this winery, which dedicates itself to the production of Grenache. A blend of fruit from Alder Ridge and Upland vineyards, it brings aromas of red plum, herb and spice that are followed by elegant, mouthwatering red-fruit flavors. It shows the variety's more delicate side.",88,30.0,Washington,Grenache
21718,US,"Seductive and complex, the inviting aromas mix incense, blueberries, cassis, licorice and threads of herb and graphite. Flavors are wrapped tightly and unfold gracefully through a long finish. The herbal side of Cabernet is noted without being intrusive. Classic, deep and expressive.",95,60.0,Washington,Cabernet Sauvignon
63607,US,"Jammy aromas, figgy flavors and a very smooth mouthfeel define this medium-bodied and straightforward wine. Without much of the typical tannins, it's easy on the palate.",86,19.0,California,Cabernet Sauvignon
93060,Italy,"There's a smoky, meaty quality here with mature fruit, cola, mesquite and cured meat nuances in the background. La Colombina boasts impressive intensity and lingering spice flavors.",91,42.0,Tuscany,Sangiovese Grosso
121264,US,"The herb, violet, red fruit and mineral aromas start out light, with earth, smoked meat and black pepper notes lurking in the background. The fruit and savory flavors coat the palate with a pillowy soft texture, displaying an exquisite sense of balance. It's hard to put the glass down but a grilled peppercorn steak pairing demands it.",93,54.0,Washington,Syrah
90946,US,"The Freestone Hill bottling is one of Dutton Goldfield's biggest and most powerful Pinot Noirs, and the '06 is nearly as stunning as the magnificent '05. It just explodes in the mouth with succulent cherry and raspberry pie, mocha and spicy anise and pepper flavors, with fabulous complexities from smoky oak. Terrific now, but the tannins will hold it for a decade.",94,58.0,California,Pinot Noir
19072,Italy,"This classic Barolo is fermented with wild yeasts. The fragrance is earthy and floral, suggesting truffle, leather and ripe berry. The palate delivers ripe wild cherries and herbs, and reflecting the vintage, this is already forward and enjoyable now.",91,60.0,Piedmont,Nebbiolo
110423,France,"Soft and fruity, this bright lively wine is crisply refreshing. It has juicy acidity that is flavored with apple and grapefruit flavors. Tangy at the end, it is ready to drink.",87,25.0,Loire Valley,Sauvignon Blanc
102547,France,"A finely structured wine, this has a rich, juicy black-currant flavor and a solid, tannic core. It has weight and a dark, firm presence, and a smooth herbal character that highlights the wood aging. This should age for five years or more.",88,40.0,Bordeaux,Bordeaux-style Red Blend
63689,Italy,"This wine shows dark spice, ripe fruit, teriyaki sauce and savory notes of black pepper and leather. It's a dark, penetrating Sangiovese-based wine that will pair with grilled meat or sausage.",89,20.0,Tuscany,Sangiovese
60548,US,"This debut effort from a small, family-owned winery offers light, pretty scents of Dr. Pepper, red berries, rose petals and vanilla. It's a delicate wine, sculpted to capture the nuances of Pinot, without attempting to bulk it up unnecessarily. The flavors play out sweetly across the palate, finishing with milk chocolate and spice.",89,24.0,Oregon,Pinot Noir
86054,US,"Very deep, lush and welcoming in the nose—there’s an unmistakable heavy color and look to it. It’s a ripe and ready wine that should pick up complexity with bottle age. Yes, there’s a one-dimensionality to it because it’s a single-clone wine, but you should really enjoy the cherry and plum sweetness at its core.",89,35.0,Oregon,Pinot Noir
31535,France,"A wine that seems to be all tannin, all wood, with only a feel of black currant fruits underneath all this dryness. These flavors suggest high extraction, giving spice, a high toast wood character, all too much for a delicate 2007.",84,11.0,Bordeaux,Bordeaux-style Red Blend
76979,US,"Jet-black aromatics of creosote, charred meats, pepper and plum-blackberry jam make an excellent entry point for this wine from a vineyard in the new Ballard Canyon appellation. Blackberry sauce leads the palate, with espresso bitterness and strong acidity throughout. A powerful but beautiful Syrah.",92,35.0,California,Syrah
2688,US,"Rich in black cherry jam, mocha and toasty oak flavors, this wine offers the firm tannins and minerality that give a young Spring Mountain Cabernet its noticeable characteristics. Give it eight years to begin to come around.",90,65.0,California,Cabernet Sauvignon
58689,Argentina,"Compared to the 2004, this wine seems less generous. The nose is solid, with licorice, spice, pepper and plum fruit. But the palate is kind of flat and bland, with plump but dull raspberry and strawberry fruit. For $30 you want more.",84,30.0,Mendoza Province,Cabernet Sauvignon
36129,France,"Along with a slightly oxidative character, this perfumed wine has a ripe yellow fruit and spice edge. It is already delicious to drink.",89,30.0,Bordeaux,Bordeaux-style White Blend
123732,Italy,"Dill, crushed herb, oak, toast and balsamic aromas emerge in the glass as this wine opens. Its firm palate offers dried cherry, licorice and espresso flavors framed by close-grained tannins and vibrant acidity. It has structure but lacks fruit richness.",89,130.0,Piedmont,Nebbiolo
55996,Spain,"Smoky, charred aromas of leathery berry fruits and coffee are staunch and potent. Matching the nose, this feels plump and full in body and soul. Earthy cherry and berry flavors come with a hint of herbal plum. On the finish, this rises up, beats its chest, and shows gravitas and fine oak. Drink through 2024.",92,40.0,Northern Spain,Tempranillo
22488,US,"Lodi-based Michael David turns to Lodi, Sonoma's Dry Creek Valley and Lake County to craft this white wine, mostly Sauvignon Blanc with a drop of Sémillon too. Ready for a summer's day with subtle Mandarin orange, mango and lime notes, it finishes quick and crisp.",86,16.0,California,Sauvignon Blanc
77581,US,"Winemaker Denis Malbec has created a brilliantly delicious, crisp, dry yet richly textured version of the variety that opens with golden honey, dried apricot and lychee on the nose and mouth. Very minerally, the wine has a steely finish with smoky, oaky edges.",91,36.0,California,Sauvignon Blanc
6118,US,"The old-vine estate vineyard delivers a well-balanced, elegant wine that shows mineral and steel along with tart berry fruit. Despite a much lighter vintage than 2012, there is enough density and depth to reward some additional cellar time.",92,60.0,Oregon,Pinot Noir
111451,US,"A hard wine to like. It's o.k. for parties and such, but is pretty simple and sweet.",82,16.0,California,Cabernet Sauvignon
71910,US,"This best-of-barrels reserve shows a richness and complexity that make for compelling drinking. A mixture of several clones and selections of Pinot Noir, the wine has firm tannins, but the burst of cherries, red currants, root beer and sweet smoky oak gives it a supple, mouth-filling quality. Delicious now with decanting, and should hold and improve through 2012.",92,75.0,California,Pinot Noir
89246,Italy,"Aromas of red berry, tilled earth, menthol and dark cooking spice unfold in the glass. The structured, elegant palate doles out ripe wild cherry, mint, licorice, blood orange and chopped herb alongside firm, fine-grained tannins. It's still tight so let it unwind for a few more years. Drink after 2019.",93,58.0,Piedmont,Nebbiolo
105630,US,"This sports some chewy, herbaceous qualities that hit you right away. That intensity puts the focus on the wine's edges rather than its core fruit flavors of rhubarb and cranberry. Tight and stiff, it's got a puckery bite that suggests further bottle age may be a good idea.",89,52.0,Oregon,Pinot Noir
44866,France,"This wine is spicy, fruity and packed with herbal and lemon flavors. It will soon be a refreshing wine, lively and with swathes of acidity. Drink from late summer 2017.",86,20.0,Bordeaux,Bordeaux-style White Blend
128764,US,"Aromas of toasted bread and vanilla echo in the rich, buttery flavors of this full-bodied and lavishly textured white Rhône-style blend. The oaky spices make it serious and complex while mild pear and almond flavors take a second seat.",90,35.0,California,White Blend
224,Argentina,"Blackberry and road-tar aromas are dark and stout. This is moderately tannic and a bit rough and jagged on the palate. Flavors of stewed black plum and prune are ripe almost to an extreme, and that's how it finishes as well.",90,22.0,Mendoza Province,Malbec
85818,US,"Candied red and black cherries, vanilla cookies, crushed stones and sweet kirsch aromas show on the nose of this red blend. The palate starts with brick and baked red-plum flavors, followed by waves of aniseseed, roasted fennel and fresh oregano. It's complex with cooked fruits.",90,75.0,California,Red Blend
97501,US,"This rare library release from Jamesport is another great testament to how age worthy Long Island wine can be. At 12 years of age, it's remarkably fresh, with crisp, red cherry and plum flavors, layered with shades of clay, savory herbs and brine. Lively with acidity, it's powerful on the palate but elegant in style.",88,25.0,New York,Cabernet Franc
104555,US,"Somewhat brittle and nervous in the mouth, with lots of tart acidity. The flavors are brilliant, suggesting ripe cranberries, cherries and cola, with a fascinating edge of mushrooms and leather. All indications are that the wine needs time in the bottle to mellow. Drink after 2013.",91,47.0,California,Pinot Noir
60231,US,"Bright and high in acidity, this has a lively cherry flavor, plus a layering of earthy mushroom. It's silky from start to finish.",91,50.0,California,Pinot Noir
64670,US,"Made with superripe fruit and scads of oak, this Chardonnay tastes like pineapple jam squeezed onto buttered popcorn. Somebody will like it, and it's okay in its own way, but it exemplifies the worst of the New World, oaky style.",83,30.0,California,Chardonnay
44312,Italy,"Earthy aromas of scorched soil, game, underbrush and Mediterranean scrub meld together with a note that recalls burnt rubber. The medium-bodied palate offers dried black cherry, star anise, chopped herb, espresso and a hint of toasted oak alongside firm, fine-grained tannins.",88,18.0,Sicily & Sardinia,Red Blend
92084,US,"Absolutely bursting with scents and flavors of ripe cherries, this delicious wine has amazing intensity. The fruit is as fresh as any wine can be, pure and focused, sweet and still deep, with a tight intensity that suggests good things to come. You have to love its purity.",92,50.0,Oregon,Pinot Noir
25141,France,"Boizel is one of those enlightened producers that indicates the date of disgorgement—and therefore how fresh the wine is likely to be—on its nonvintage bottlings. This Brut, from an April 2014 disgorgement, is an attractively fruity wine with fresh acidity, ripe red apples and a light, bright aftertaste. Drink now.",88,45.0,Champagne,Champagne Blend
28474,US,"A rewarding deal from the ocean-influenced vineyards of Edna Valley, this project by Nathan Carlson (general manager of the much higher-priced Center of Effort winery) delivers honey, salted nuts, tangerine zest and crushed limestone on the nose. Salinity is present on the palate, along with a lemon zing that lingers.",90,14.0,California,Chardonnay
118586,US,"Wild strawberry and a thicket of dense tannin belie a powerfully strong and elusive wine, still very much tightly wound, indicative of the vintage. A portion (35%) of the grapes were whole-cluster pressed, from tight-spaced, low-yielding vines. A little more oak was used than in most of the producer's other wines, helping to impart a spicy finish.",90,72.0,California,Pinot Noir
122690,Australia,"Closer in style to a light red wine than a traditional dry rosé, this is dark pink—nearly pomegranate—in color, and boasts hints of leather, berries, dried herbs and white chocolate. Textured and round in the mouth, the only quibble is its relatively quick fade on the finish. Drink now.",88,15.0,South Australia,Rosé
122808,France,"This is powerful, ripe and creamily smooth, bearing yellow fruits that dominate the wood aging. It's a rich medley of apricot and yellow peach flavors, laced with citrusy acidity. Full, complex and generous, this is worth aging for over four years.",93,70.0,Burgundy,Chardonnay
4009,US,"Fresh floral and apple notes are showered with zesty lime and lemon on the nose of this bright, invigorating wine. Dry and medium-bodied in style, the palate boasts hints of freshly cut grass and green apples that lend an herbaceous touch to concentrated grapefruit flavors.",88,20.0,New York,Sauvignon Blanc
122940,France,"This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028.",97,530.0,Bordeaux,Bordeaux-style Red Blend
1324,US,"Made from 100% estate grapes, this wine is shy in aroma but happily light and bright on the palate. It's delicate yet framed by firm tannins, showing blueberry and toasty oak flavors and nuanced acidity.",90,35.0,California,Syrah
89464,US,"Amazing aromas of cherry, cedar, cocoa powder and vanilla-clove cigarettes hit the nose on this stellar interpretation of the six-year-old appellation. It's supple and rich on the palate, with mocha, juicy red berries and plenty of exciting zing.",95,44.0,California,Cabernet Sauvignon
21329,Argentina,"Blackberry and other sweet aromas lead to a soft, mildly oaky palate with sweet, ripe plum and berry flavors. There's juicy acids and reasonable amounts of toast, licorice and spice on the finish. Not sure what differentiates this from Reserve, but the Barrel Select seems better balanced.",86,14.0,Mendoza Province,Merlot
123324,France,"Light, bright and fresh, this wine is ready to drink. Crisp apple and lemon flavors are lifted by tangy acidity. Juicy and very fruity it has a perfumed aftertaste.",86,24.0,Loire Valley,Sauvignon Blanc
23205,Italy,"Pressed violet, tilled soil, menthol and wild berry aromas waft out of the glass. The juicy palate doles out ripe black cherry, crushed raspberry, cinnamon and licorice alongside polished, fine-grained tannins that lend structure and elegance.",90,25.0,Tuscany,Red Blend
125716,US,"Red cherry, olallieberry, pencil lead and herb aromas show on this blend of Zinfandel, Syrah and Grenache. The tip of the palate offers sagebrush and eucalyptus followed by dense black raspberry, presented with acidic zing and tarry structure.",91,78.0,California,Red Blend
115421,France,This is a creamy wine with soft fruitiness. The roundness is happily cut with acidity and with a citrus edge that lifts the melon and pear flavors. The aftertaste is tangy and zesty. Drink now.,87,25.0,Burgundy,Chardonnay
122309,Italy,"This vineyard-designate Barbaresco opens with streamlined elegance and subtle aromas of chopped mint, crème de cassis and ginger. The firmness of the tannins holds it together.",89,55.0,Piedmont,Nebbiolo
64273,US,"The Bully is a stiff, tannic, earthy and tight young wine, chewy and cherry-flavored; deep and hard and dense. Young as it is, the wine tastes of cassis, cherry, tobacco and oak. It mostly just needs a lot of time to breathe and a couple more years of bottle age.",91,44.0,Washington,Cabernet Sauvignon
27010,US,"Bright and perky with acidity, along with a delicate, silky mouthfeel, this is a pretty Pinot for drinking now with steak or char-broiled salmon. It has delicious flavors of cherries and pomegranates, along with earthier notes of ripe heirloom tomatoes and sautéed wild mushrooms splashed with Balsamic.",87,25.0,California,Pinot Noir
33660,France,"With its relatively high alcohol, it is logical that this should be a rich wine. It has juicy blackberry fruits cut with acidity while having weight and density. It is almost pure Merlot which gives the wine its fruit and concentration. Drink from 2019.",90,35.0,Bordeaux,Bordeaux-style Red Blend
6061,US,"All varietal, this offers aromas of coffee, cherry, chocolate, oak spices and green herbs that show a touch of underripeness. The palate displays elegance, restraint and polish along with a tart finish.",89,55.0,Washington,Cabernet Sauvignon
23592,US,"This vineyard has a long, distinguished history, even before it passed into Jackson Family's hands. It's a great mountain property, yielding focused, concentrated flavors of tropical fruits that are well oaked. There's also a firm minerality. One of the few Chards that can age. Better 2011–2013.",93,65.0,California,Chardonnay
104783,US,"This is still the current release. A very hot vintage in Washington, it leads with a Portlike nose of raisins and prunes; follows with soft, ripe and roasted flavors. The tannins are deep and earthy. Drink now. —P.G.",87,20.0,Washington,Merlot
32823,France,This is an unusual rosé for Champagne. It is made 100% from Pinot Noir rather than a blend. And it is made by getting color directly from the fermenting grapes rather than the normal Champagne process of adding red wine. The result is a dark-colored rosé that has a tannic structure as well as red fruits. It is rich and concentrated with ripeness rather than great freshness. It is definitely a food wine.,87,40.0,Champagne,Pinot Noir
65849,France,"This is a crisp wine, tight with minerality. It has apple fruits as well as citrus, although the wine tends to a tight texture. There is potential and the wine will soften from 2016, but it will always have this tension.",86,21.0,Burgundy,Chardonnay
104235,Australia,"It's been some time since Katnook last submitted samples, so it's reassuring to see that quality there remains high. This medium-bodied Cabernet boasts crisp acids and fine tannins, highlighting notes of red currants, olives and bay leaves. Drink now–2025.",90,35.0,South Australia,Cabernet Sauvignon
116356,US,"The fruit is extracted and sweet in this scoury wine. It floods the mouth with raspberry and cherry jam, with plenty of toasty oak. The texture is irregular, though, with some harsh tannins.",85,42.0,California,Pinot Noir
116374,US,"Much higher production than Noceto's Riserva and sourced more broadly, this Sangiovese is more rustic and earthy, its cranberry flavors bursting from the seams, and would be yummy with thin-crust pizza.",85,18.0,California,Sangiovese
47803,France,"Perfumed with wood flavors, this is a dry wine at this stage. Let the black-currant fruitiness from the organic Merlot/Cabernet Sauvignon grapes come through before drinking. Acidity and a fresh character promise well. Wait until 2019.",88,20.0,Bordeaux,Bordeaux-style Red Blend
38590,US,"Moderately ripe, with decent varietal character, this light and tart single vineyard offering tastes of simple berry/cherry fruit, with hints of more herbal elements. The finish gets chalky.",86,40.0,Oregon,Pinot Noir
89250,France,"Made from Grand Cru vineyards in Mesnil-sur-Oger on the Côte des Blancs, this beautiful wine is maturing well. The ripe, creamy pineapple and spice character has softened the natural minerality of the texture. Full in the mouth, ripe and rounded, the wine will age more, so drink now, or better, keep until 2017.",93,70.0,Champagne,Chardonnay
74797,Argentina,"A strong blast of oak comes across as resin and clove, and thus the wood doesn't augment but instead takes away from the fruit. Speaking of fruit, it's jumpy and tangy, with a finish that tastes of green olives. Overall it doesn't show proper balance or full development.",83,12.0,Mendoza Province,Merlot
71159,Italy,"Made from organically farmed grapes, this is a simple Merlot for everyday fare. It offers a pretty fragrance of red berry and white pepper accompanied by raspberry, cherry and red currant flavors with a hint of pepper.",85,11.0,Veneto,Merlot
52204,US,"Nice flavor concentration and light body make this wine a standout. It starts with vivid black cherry aromas that lead to riper, almost-sweet cherry and blackberry flavors. The texture is structured with moderate tannins that keep the flavors going through the finish.",88,12.0,California,Merlot
95795,Spain,"Rubbery, mossy aromas of toasted black fruits, fresh asphalt and black olive come before a hard-driving palate with blackened berry, licorice and chocolate flavors. A heady, long finish tastes oaky and chocolaty as it unwinds. Drink through 2025.",90,55.0,Northern Spain,Tempranillo Blend
31219,France,"With a density of nearly 7,000 vines per acre, and consequent low yields, it is not surprising this is a concentrated, intense wine. It has quintessential herbaceous flavors, rounded out with a creamed apple element and a tight, steely texture. Age for 3–4 years.",93,110.0,Loire Valley,Sauvignon Blanc
109643,US,"This 100% Grenache pink wine kicks off with a fairly light nose that shyly presents steely aromas of lemon wedge. There is a firm structure to the sip, where pink grapefruit and other citrus elements ride a chalky structure. Texture is key here.",88,20.0,California,Rosé
3820,US,"You'll have to go far and wide to find a bigger, richer California Chardonnay. It's enormous, offering an explosion of tropical fruit, citrus and apricot, brightened by crisp acidity. Despite the power, the wine maintains elegance and balance. This is one of the few Chards that will take bottle age, gradually losing fruit. Drink now–2018.",93,30.0,California,Chardonnay
51996,US,"A youthful, exciting wine that offers plenty of earth and cassis. It seems tight and closed now, with packed in tannins, a condensed mouthfeel and some mild green pepper notes on the tail end. Definitely a wine for the cellar. Give it some time and it should open up its wings.",92,65.0,California,Cabernet Sauvignon
104313,Italy,"This opens with aromas of black plum, French oak and roasted coffee bean. The dense palate offers dried black cherry, mocha and cedar alongside tightly packed tannins that leave a grippy, astringent finish. Drink soon to capture the remaining fruit richness.",87,60.0,Tuscany,Sangiovese
71408,US,"Classic Cambria Pinot from the Santa Maria Valley, this is translucent in color, silky in texture and bone dry, yet unbelievably concentrated. Full bodied and warm in alcohol, it has massive flavors of cherry compote, cranberry, persimmon, sweet, smoky oak and crushed spice. It should age gracefully over the next six years.",94,52.0,California,Pinot Noir
107845,Germany,"Savory whiffs of lemongrass and tilled earth turn surprisingly floral and fruity on the palate of this complex yet quaffable spätlese. Sweet, sun-kissed tangerine and peach flavors are unctuous and satisfying, off set by zesty lime acidity. The finish is long, peppered by notes of pollen, herb and fennel.",93,34.0,Mosel,Riesling
17578,France,"An earthy, subdued nose leads to a clean palate of pear freshness. Rounded but dry, the body has a pleasantly bitter texture at its core. This finish is slightly warm but the pithy notes last with a touch of earthiness.",87,23.0,Alsace,Pinot Gris
83150,France,"Caramel aromas lead to a wine that is rich and full bodied. It has weight and concentration, along with fresh acidity that cuts through at the end. A good sense of minerality gives this wine extra texture. Drink from 2017.",91,30.0,Burgundy,Chardonnay
1515,US,"Vintage Selection has long been the winery's age-worthy 100% Cabernet. Although this has an alcohol content that's higher than in the past, it should still reward cellaring. The wine is rich with a sweet blackberry flavor, with lots of new French oak. The tannins are hard, reminiscent of an older era of Napa Cabernet. Give it 5–6 years, but anything longer than that and the fruit may be threatened.",92,75.0,California,Cabernet Sauvignon
15428,US,"The aromas of milk chocolate, cherry and spice bring immediate appeal. The flavors are silky and polished, showing equal parts fruit and barrel.",90,12.0,Washington,Cabernet Sauvignon
40627,Italy,This blend of 80% Sangiovese and 20% Colorino has black cherry and underbrush aromas. The juicy black plum-inflected palate is accented by cinnamon and leather notes and a healthy dose of polished tannins. Enjoy through 2020.,89,24.0,Tuscany,Red Blend
96082,US,"Gorgeously perfumed, this blend of Sauvignon Blanc, Viognier, Chardonnay and Riesling poses bigger and bolder than it's delicate frame suggests. Blossom and peach tones are opulent on the palate, but it's refreshingly brisk and lemony with a steely, lean finish.",87,30.0,New York,White Blend
8849,US,"Light cranberry and pomegranate show on the nose of this always-anticipated bottling by Dan Lee, with a pine-needle aroma to provide depth. The slightly sour flavor of Montmorency cherries mixes with snappy cranberry and underripe red currants on the sip, which gains herbal and peppery spice complexity as it breathes.",93,64.0,California,Pinot Noir
115433,Spain,"Dusty, minerally white-fruit aromas are generic but appealing. This blend of Viura, Malvasia and Garnacha Blanca has a chunky palate with modest acidity. Green-melon flavors are round but flatten out and turn slightly bitter in front of a basic finish.",87,30.0,Northern Spain,White Blend
91856,US,"From four acres at the crest of a knoll onsite, this wine is indelibly crisp in cranberry and orange. It's structured and classy, with a zesty acidity that belies the darker, deeper elements of toasted oak and Asian spice. The tannins are there, but subtle and supportive, resulting in a pretty yet substantive selection.",94,85.0,California,Pinot Noir
39831,France,"Very tight and crisp, this is an intensely dry wine with pristine citrus and apple-skin aromas and flavors. A steely, nervy, mineral character lends the wine a distinct ageability. Drink now–2022.",90,80.0,Champagne,Champagne Blend
88863,US,"You will want to age this Cabernet—8 or 10 years of development is the only way to allow the hard tannins to begin to melt away, allowing the fabulous core of blackberries, currants and dark chocolate to emerge. It's hard to exaggerate the wine's depth; it's so elegantly pure, concentrated and focused. Don't even think of popping the cork before 2018, and it could still be providing pleasure 20 years from now.",95,150.0,California,Cabernet Sauvignon
66712,US,"This is dilute to the point of being thin, showing pale flavors of apple and underripe peach. A plastic note runs through it also. Tasted twice with consistent results.",86,50.0,Oregon,Chardonnay
109229,US,"We can quibble over whether the cherries are red or black, or if it's persimmons or pomegranates, or if the mushrooms are fresh or sautéed, but that's the point. This wine is so complex, it initiates discussion. Fine acidity and rich tannins provide structure, and although the wine is silky enough to enjoy now, you really want to give it 6–8 years.",96,100.0,California,Pinot Noir
18415,France,"This is complex, ripe and full of sweet raspberry fruit. Impressive and dense, it's balanced with acidity and a tense tannic structure.",91,30.0,Provence,Rosé
6487,US,"This wine of unknown grape varieties shows a thread of sweet cola and vanilla throughout a larger tunnel of smoky char, remaining somewhat flat, bitter and simple on the palate.",83,15.0,California,Red Blend
59029,US,"This is Zinfandel at its unabashed best, bringing aromas of vanilla, spice, raspberry and cranberry. The palate holds nothing back—full bodied and rich. It's a heavy hitter but keeps its balance remarkably well.",91,30.0,Washington,Zinfandel
30136,Italy,"Underbrush, dried plum, resin, leather and a whiff of baking spice aromas slowly emerge in the glass. The big chewy palate shows juicy blackberry, ripe black cherry, tobacco and clove set against a backbone of firm velvety tannins. Despite its heft, it also boasts surprising finesse. Hold for even more complexity. Drink 2017–2025.",94,135.0,Veneto,Red Blend
73783,US,"High in acidity, as Sangiovese tends to be, this wine also has the light, delicate mouthfeel of Pinot Noir. The alcohol gives it some body and heat, while the flavors veer toward black cherries. It's a good, interesting wine, although a bit rustic. Won't age, so drink now with rich Italian fare.",87,35.0,California,Sangiovese
18317,Italy,"Bellezza is now labeled Chianti Classico (through 2007 it was labeled only as Toscana), based on Sangiovese grapes that deliver aromas of cherry, toasted almond, chocolate, rum cake and exotic spice. The wine is long, fresh and intense in the mouth and would pair well with steak and grilled porcini mushrooms.",91,30.0,Tuscany,Sangiovese
55061,Italy,"This has subdued aromas suggesting black-skinned fruit and baking spice. The straightforward palate evokes raspberry jam, clove and a hint of star anise alongside supple tannins. Enjoy soon.",87,25.0,Piedmont,Barbera
109563,France,"Obviously wood aged, with spice and toast flavors, this is a soft, black currant and berry flavored wine. It has light tannins that are already integrating with the fruit. Drink now and until 2018.",85,13.0,Bordeaux,Bordeaux-style Red Blend
31315,US,"With crisp acids and a dusting of tannins, this young Pinot could develop additional bottle complexities over the next six years. Right now, it has rich flavors of red currants, cherries, sweet leather, cola and spice.",90,42.0,California,Pinot Noir
15029,US,"Rich and tart, this is a delightful Pinot Noir for drinking now. Feels upscale in the mouth, with flavors of spicy raspberry, red currant, cola and sandalwood. Shows the elegance that almost always accompanies a Robert Mondavi wine.",88,26.0,California,Pinot Noir
30462,US,"Soft, simple and a little overripe, with baked cherry and black currant flavors. Finishes dry and tannic.",83,11.0,California,Cabernet Sauvignon
115750,Italy,"Opening aromas include dark cherry, fragrant blue flower, orange zest and a hint of meat juices. The palate is warm with an overripe quality but not enough fruit richness or freshness.",87,30.0,Tuscany,Sangiovese
116674,US,"Three red-Bordeaux varieties combine in this blend, a soft, supple expression of baked plum with a subtle grip of leather. Texturally medium bodied, it shows an abundance of ripeness on the midpalate before settling into more classic elements of cedar and dried herb.",89,75.0,California,Bordeaux-style Red Blend
118623,US,"A hearty cradling of oak provides a tinge of vanilla sweetness here, before richer notions of apple pie and cinnamon tug at the wine's fuller-bodied core. It'll appeal to fans of this richer, riper style, while still finishing in a measure of acidity.",86,22.0,California,Chardonnay
19514,Argentina,"Flat to start, with oaky aromas of mustard and clove, this feels round, with citric acidity and a sense of wood grain to the palate. Barrel-driven flavors of salty melon and mustard end with grainy resiny oak notes.",84,14.0,Mendoza Province,Chardonnay
64348,US,"This bottling occupies the middle step between Ponzi's Tavola and reserve-level Pinots. The exceptional 2012 vintage delivers a wine with unusual concentration for its price. It presents a refreshing mix of briary berry, mineral, hints of chive, pepper, chocolaty barrel notes and a suggestion of yeast, and is finished with fine-grain tannins.",91,40.0,Oregon,Pinot Noir
47488,Italy,"Thick and masculine this has savory aromas of pipe tobacco, candied fruit, leather, cola and tar. There's soft succulence in the mouth thanks to the ripeness of the fruit, but the solid tannins still need time to soften. Drink after 2018.",91,40.0,Piedmont,Nebbiolo
121249,US,"Given neutral oak, native yeast, passive carbonation and left unfined and unfiltered, this sublime wine, made by Pax Mahle and sourced from a windswept vineyard impacted by the Petaluma Gap, doesn't hold back in flavor or complexity. Gamy manure and white pepper mingle on the nose before opening the way to sultry, brooding waves of spicy, tangy orange and plum. This wine is pretty and powerful at the same time, while riding a low-wave of alcohol.",94,36.0,California,Syrah
95802,US,"This bright, citrusy Sauvignon Blanc is full of mouthwatering grapefruit and lemon flavors. It's delicately framed, yet cutting and spry with a mineral-tinged backbone that begs for pairing with oysters and other briny seafood.",90,24.0,New York,Sauvignon Blanc
70256,US,"A beautiful wine that has the character of a modern, ripe, cult-style wine, but maintains balance and elegance. The black currant and cedar flavors are enormously satisfying, while the wine is entirely dry.",90,78.0,California,Cabernet Sauvignon
23068,US,"Rich and delicious, this single-vineyard Chardonnay features ripe flavors of pears, mangoes, oranges, pineapples and new oak. The acidity is spot on. Flashy and opulent, it's an impressive Chardonnay to drink now with lobster, scallop or a pork tenderloin.",91,32.0,California,Chardonnay
27851,US,"This wine comes from a select lot from Boushey Vineyard. Reserved aromas of mineral, funk and dark fruit are followed by taught, layered cranberry and cherry that show precision and deftness.",92,85.0,Washington,Syrah
33663,France,"This is a delicious wine with its ripe fruits and soft tannins. It has a touch of spice, as well as bright acidity along with a touch of smokiness from the wood aging. Rich and generous, it will mature quickly. Drink from 2019.",90,36.0,Bordeaux,Bordeaux-style Red Blend
133,Italy,"Einaudi's wines have been improving lately, and this Barolo was very impressive, given the trying conditions of the vintage. Big rich, fat with smoked meat and a good dose of oak, the wine was one of the few that didn't peter out early but stayed on the palate to the end, culminating in an nice easy finish.",91,68.0,Piedmont,Nebbiolo
38921,US,"Blue-black in color, this wine is dense in leather and grippy oak, a coming together texturally and on the palate in baked plum and blackberry. Full bodied, the wine settles in the glass to offer breadth and depth.",88,36.0,California,Syrah
31570,US,"The grape variety's floral aspects come out in the aromas of this big but well-balanced wine. Full of roses and violets, the perfume is unusual and inviting, and the flavors follow, piling on dry but ripe tones of blueberry and black olive, riding a richly tannic texture that seems to coat all corners of the palate.",90,27.0,California,Petite Sirah
25468,US,"A cheerful Pinot Noir, rich and silky, and perfect for drinking now with lamb chops, steak or grilled salmon. It's dry and crisp, with good flavors of cherries, spices and sandalwood.",88,32.0,California,Pinot Noir
49433,Italy,"Under the guidance of Tuscany's Mazzei brothers, Doppiozeta is a New World wine from an Old World tradition. The blend is 60% Nero d'Avola with the balance comprised of Syrah and Cabernet Franc. It offers modern accents of chocolate fudge and spice behind territory-driven layers of small berry fruit, wild sage and toasted pistachio.",92,60.0,Sicily & Sardinia,Red Blend
94819,US,"A little too soft and gentle for a Sonoma Coast Pinot, this lacking some dynamism, but there's no denying the deliciousness. It offers lush waves of raspberry and cherry purée, mocha and anise liqueur that are easy to love.",87,55.0,California,Pinot Noir
67813,US,"It starts out with a pretty ruby-garnet color with hints of youthful purple, and also has youthful, vibrant aromas of freshly crushed black cherry, blackberry, clove and a distinct black-pepper note. In the mouth, it’s lively, soft and supple. The fruit is intense and so is the spice, and it’s very dry. Good stuff, although it lacks a certain depth.",87,20.0,California,Zinfandel
13068,US,"This vintage shows cut grass, ripe apple, pear, wet cement and nectarine sorbet aromas in a wine that's almost as clear as water. The palate is textural and full of zip, with rainy day-like crispness and green fruit flavors.",90,11.0,California,Sauvignon Blanc
9690,Argentina,"Savory, baked cassis and blackberry aromas show form and solidity, while the palate is deep and a little soft, with lush, slightly roasted berry and black currant aromas. Chocolaty on the finish yet not too heavy or forced. Not all that Syrah-like but it still smells and tastes good.",86,11.0,Mendoza Province,Syrah
71234,US,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Syrah, this offers high-toned aromas, with notes of green herb, cocoa and green pepper. The palate is chalky in feel, with the tannins seeming bunched up and dry. Cocoa notes linger on the finish. The greenness on the aromas is hard to get around.",87,20.0,Washington,Red Blend
58546,US,"A lovely Sauvignon Blanc, tart and bone dry, with a bite of citrusy acidity that cleanses the palate. It carries pleasant flavors of Meyer lemons, limes, pink grapefruit and vanilla.",87,15.0,California,Sauvignon Blanc
8857,France,"Still dry and concentrated and with swathes of rich tannins, the wine is dark and dense. The undertow of ripe black fruit is impressive. It obviously has considerable aging potential, Drink this serious wine from 2025.",95,50.0,Bordeaux,Bordeaux-style Red Blend
119203,France,"Light and fruity, this is a crisp, fresh wine. Hints of red apples and yellow fruits are cut with lemon zest. The wine is perfumed and ready to drink.",84,14.0,Bordeaux,Bordeaux-style White Blend
105861,Australia,"As might be expected from winemaker Roman Bratasiuk, this is a full-bodied, rich Syrah, loaded with dark scents of roast coffee, blueberries and baking spices. Blueberry, menthol and spice flavors dominate the palate, finishing long. Despite the massive richness, there's plenty of elegance, too. Imported by Wine Brokers Unlimited.",93,110.0,South Australia,Syrah
114596,US,"Here's a simple but likeable blend of mainly Cabernet, with some Merlot and Petite Sirah. It's enormously ripe in blackberry jam, currant and spicy licorice flavors. Drink now.",86,33.0,California,Red Blend
14032,US,"Marc Mondavi, who is the eldest son of the late Peter Mondavi, has a reputation as a bona fide water witch, hence the name of his wine project. This is his first venture into Oregon, and it's a welcome addition to the growing ranks of value Pinots from the Willamette Valley. Elegant and affordable, it's loaded with soft, accessible cherry and chocolate flavors, smooth as silk.",88,19.0,Oregon,Pinot Noir
109129,US,"This is pure Viognier, finishing in a moderately sweet, dessert-friendly style. There is a candied sensation to the mouthfeel, and the fruit seems rather thin. Light flavors of orange pekoe carry into a gentle finish.",86,24.0,Washington,Viognier
69591,US,"It's just an ordinary wine, but sometimes that's all you need, especially if the price is right. With blackberry and oak flavors, it gets the Cab job done.",83,15.0,California,Cabernet Sauvignon
440,US,"This wine is a blend of fruit from five different vineyards scattered across the valley. The aromas of barrel spice, black cherry, dried leaves, herbs and flowers still seem quite locked up. The flavors are generous and full with palate coating milk chocolate and cherry flavors with a finish that lingers.",89,38.0,Washington,Cabernet Sauvignon
19973,US,"A good, strong, sturdy wine, filled with classic blackberry, black currant and cassis flavors. It's dry and rich, but the tannins are aggressive. They're edgy and tough and off-putting. It may be the kind of old-fashioned wine that comes around after 10 or 15 years.",88,52.0,California,Cabernet Sauvignon
68213,US,"Succulent yellow peach and honeydew flavors stand at the forefront of this slick, juicy Riesling. It's a delightfully sunny, fruit-forward wine, yet elegantly balanced, struck by line of lime acidity. The finish is moderately long, accompanied by a delicious ripple of lime-zest astringency.",90,16.0,New York,Riesling
58708,US,"This is an earthy, minty, tart and taut wine, worthy of its appellation. It offers light-bodied notions of black tea, cranberry and rhubarb.",86,28.0,California,Pinot Noir
43173,Germany,"There's plenty of marmalade and preserved-peach sweetness here, but it's calibrated deftly by pulsating acidity on the midpalate. It's delicate and dancing in mouthfeel, but the stalwart finish impresses. Drink now through 2019.",90,14.0,Mosel,Riesling
31484,Italy,"New leather, menthol, crushed mint, red berry and dark spice aromas lead the way in this fragrant red. Chiseled and loaded with energy, it delivers juicy Marasca cherry, strawberry, white pepper, orange zest and star anise flavors alongside firm, refined tannins and vibrant acidity.",92,40.0,Piedmont,Nebbiolo
102100,US,"Opens with bright, tart fruit displaying berry, cherry and rhubarb qualities. This north-country candidate has good scale and mouthfeel. Berry, earth and leather flavors, smooth dry tannins, and a dusty earth note on the finish close out this medium-weight and balanced offering. Drink now through 2008.",89,45.0,California,Cabernet Sauvignon
2212,France,"Rounded rose and honey notes with inflections of apple and Mirabelle are cut very pleasingly by the citric freshness of tangerine peel. This is easy drinking, medium bodied and aromatic.",88,23.0,Alsace,Gewürztraminer
13946,US,"Delicate mineral inflections lend elegance to flavors of pink grapefruit and peach on this sprightly semi-dry Riesling. Sunny with soft, Meyer-lemon acidity, it's a bit dainty on the palate but has enough power to drive a moderately long finish.",87,15.0,New York,Riesling
55707,US,"Pretty harsh, with green tannins and minty flavors, relieved by some modest cherry notes.",81,10.0,California,Merlot
8636,Italy,"This delivers dense and chewy flavors of spirit-soaked raspberry, nutmeg and chocolate-covered orange. Its velvety smoothness is energized by fresh acidity, making this very easy to enjoy. Pair it with mushroom risotto or semi-seasoned cheeses.",89,30.0,Veneto,Red Blend
64498,US,"An easygoing, savory wine with penetrating tannins and a pronounced flavor of cranberry. A good go-to pick for a crowd.",85,13.0,California,Cabernet Sauvignon
3618,US,"Marked by zingy acidity, this Malbec shows Cabernet-like black currant flavors and strong, rich tannins. Bone dry, it needs a good steak to punch through the astringency.",86,35.0,California,Malbec
16035,US,"The Reveler is Revelry's mainstay blend, a mix of roughly equal parts of Cabernet Franc, Cabernet Sauvignon, and Merlot. Floral and powdered sugar scents lead into a light and pretty palate, showcasing red berry flavors and a touch of minerality.",88,20.0,Washington,Bordeaux-style Red Blend
128915,US,"Even by De Loach's standards of enormously ripe Zinfandels, this one stands out. It's a hydrogen bomb of a wine, fantastically rich in berries and fruits that have a slightly dried quality to them. The tannins are thick, and the alcohol seems higher and hotter than the stated 14.5% by volume.",88,34.0,California,Zinfandel
96091,Italy,"Aromas suggest truffle, meat juices, game and toasted notes. The informal palate offers cherry extract, black pepper, mocha and baking spices alongside assertive, drying tannins. It will be better after 2015 when tannins soften up but then drink it soon.",87,30.0,Tuscany,Sangiovese
32863,Argentina,"For several vintages running Broquel has nudged the border between very good and excellent, but as in years past the '06 is a touch tangy and racy, with black cherry, plum and berry flavors. It's bold, zippy and quite high-toned, but still it's very competent and held together.",89,17.0,Mendoza Province,Malbec
76709,US,"Apple and lemon rise above the fray in this crisp and tartly fresh sparkler. Nicely integrated acidity keeps it vibrant on the palate, and lengthy on the finish, all within a lightly ripe context of deliciousness.",90,42.0,California,Sparkling Blend
52191,US,"A soft, pleasant Chardonnay that has some extra features beyond the ripe, oaky fruit flavors. There's a fatness and opulence to it, with sweet flavors of honey, pineapples and buttered toast that finish long and dry. Best consumed now.",90,45.0,California,Chardonnay
33670,Italy,"Made of 60% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 10% Sangiovese, this offers black currant scents laced with cake spice. The round, juicy palate delivers blackberry jam, pipe tobacco and clove flavors as well as chewy tannins. Enjoy through 2021.",90,42.0,Tuscany,Red Blend
3130,US,"At this price, and with a case production of 110,000, lots of Americans will consider themselves lucky to have a solid red wine like this. It's not terribly complicated, but offers easy flavors of cherries and oak.",83,8.0,California,Zinfandel
2984,US,"An attractive, oaky perfume and melt-in-the-mouth fruit and dark-chocolate flavors make this full-bodied wine hard to resist. It has a luscious, mouth-coating texture, beautifully ripe blackberries and cherries, and a lingering finish.",91,30.0,California,Red Blend
68957,US,"The ripe cherry and strawberry flavors in this medium-bodied wine get great support from mild acidity and appetizing tannins. These create good balance and keep a little grip in the texture, helping the wine pair nicely with big proteins.",89,42.0,California,Red Blend
126724,US,"This is an aromatic, honeysuckle-tinged cool-climate white, with layers of honey and spice. Light in body and texture, this complex, Alsace-style effort is the perfect accompaniment to Thai, Indian, Korean barbecue or spicy Chinese food.",90,20.0,California,Gewürztraminer
109348,US,"This is a very fruity wine, one dominated by apple and peach and citrus flavors. Good acids make it bright, and it's impeccably clean and focused. Could use some more depth and layers. —S.H.",85,16.0,California,White Blend
59856,US,"Lush aromatics push a bouquet of toasted hazelnuts, citrus peel, apples and white peaches up from the glass. Flavors follow in a clean, spicy wine with a fresh and lively mouthfeel. One-third of the fruit was sourced from the estate's premier Jacob-Hart vineyard, and the wine spent 11 months in 20% new French oak.",92,33.0,Oregon,Chardonnay
73823,US,"This is a gentle pleasure, 100% Sangiovese, ripened to flavors of raspberry puff pastry, lined with tart, citric acids, and finished with some pleasantly yeasty flavors of fresh-baked bread. Though light and quite tart, it's balanced and enjoyable.",86,28.0,Washington,Sangiovese
79948,Spain,"Loamy blackberry aromas register as ripe, while notes of pastry, toast and shoe polish add complexity to the nose. This single-vineyard wine displays raw power and angularity, while juicy plum flavors carry herbal, spicy elements. This lightens up a little on the finish while maintaining a raw, sinewy style that suggests aging will be beneficial. Drink through 2025.",90,140.0,Northern Spain,Tempranillo Blend
93943,France,"A broad, spicy wine, ripe with plenty of sweet mango and peach fruits to go with the green fruit acidity. It is already delicious but will develop further over the next 2–3 years.",90,57.0,Burgundy,Chardonnay
104073,US,"While quite ripe and fruity, this wine is also dry, nicely tannic and firmly textured, so it will pair beautifully with rich proteins. Aged 18 months in oak, mostly French, it has concentrated dark fruit aromas, and a layered array of flavors that recalls blueberry, dark chocolate and blackberry syrup. Bright acidity keeps everything in balance.",92,37.0,California,Zinfandel
68252,US,"This unique blend of 37% Sauvignon Blanc, 38% Pinot Gris and 25% Riesling plays each grape to a distinct advantage. Its fresh aromas recall yellow blossoms, jasmine and stone, while the palate bursts with rounded stone fruit and tangy citrus peel flavors, all driven by bright acidity.",91,18.0,California,White Blend
48739,France,"Showing how Saint-Émilion came out well in 2013, this wine has ripe and juicy Merlot fruits topped with perfumed Cabernet Franc. Rich and structured, it's a wine for aging over the medium-term with its layers of tannins under the fruit. Drink from 2020.",92,54.0,Bordeaux,Bordeaux-style Red Blend
10582,US,"There's something overwhelmingly herbal and weedy about this wine, which shows a simple structure of tannin and lingering flavors of cherry cola.",84,65.0,California,Cabernet Sauvignon
75318,Germany,"Lavish freesia and honeysuckle perfume persists throughout this bristling, bright Riesling. It's delicate and spry in mouthfeel, but rich, round swirls of tropical fruit penetrate deeply on the palate. It's irresistably unabashedly forward and fruity.",90,18.0,Mosel,Riesling
127964,Argentina,"Pungent, yeasty, almost sweaty notes of onion and garlic blend with oak-infused cider and citrus aromas. This is round, fresh and not too heavy on the palate, while its oaky, smoky barrel and baked-apple flavors end with overt woodiness and mounting bitterness.",87,20.0,Mendoza Province,Chardonnay
17855,US,"Thick, chewy, cherry fruit, with lots of wood behind it. Simple, forward and quite pleasant, without pretension.",85,18.0,California,Zinfandel
1386,US,"The high alcohol is a good indication of the ultraripe fruit flavors here. Raisins and cooked cherries dominate, set against a background of tart cherry-pie acids. The concentration is impressive, as is the purity of the fruit flavors.",88,36.0,Oregon,Malbec
86501,Italy,"This offers ripe plum and red-berry aromas, accented with a touch of bitter almond. It has a clean and refined palate, showing black cherry and white pepper flavors. Fresh and spicy, try this with pasta all'arrabbiata.",87,20.0,Veneto,Red Blend
21728,US,"Here's a Chardonnay that makes no apologies for what it is. It's simple, direct and sweet, with apricot, orange and vanilla flavors. The price is right for what you get.",85,12.0,California,Chardonnay
199,US,"This is a beatifully balanced, not-too-full-bodied wine from vines grown at 2,400 feet in the Sierra range. It has classic black cherry, black olive and anise aromas, harmonious fruit flavors accented with light oak spiciness and a firm, fine-grained tannic structure.",90,28.0,California,Cabernet Franc
46612,Italy,"A touch of rubber appears in the foreground of plump ripe fruit, spice and cola. This hearty blend of Nero d'Avola and Cabernet Sauvignon is chewy and plush with plump cherry fruit and flavors of sweet blackberry jam.",84,13.0,Sicily & Sardinia,Red Blend
128493,France,"With its dusty tannins and bright fruits, this fully represents the vintage. It has a texture that is open, relatively gentle, powered by black currants and very accessible. The acidity gives a light lift at the end.",90,45.0,Bordeaux,Bordeaux-style Red Blend
67133,US,"Emerging winemaker Spencer Daley makes a very light expression in this bottling from Curtis Vineyard. Delicate lime-peel aromas show on the nose. Flavors of yellow apple, grapefruit pith and concrete arise on the sip, making for easy drinking though nothing too complex.",88,22.0,California,Sauvignon Blanc
26841,Italy,This wine is rather inexpressive and already evolved. The nose reveals red and black berries accented with notes of black pepper that carry over to the palate. It's one dimensional and tightly tannic.,87,50.0,Tuscany,Sangiovese
61733,US,"Very ripe, this offers sweet cherry and cinnamon aromas, equally enticing red cherry flavors plus great balance and purity. Full-bodied, it has silky texture and a long finish. A sweet oak influence is evident.",93,65.0,California,Pinot Noir
14921,US,"Rich cola, pomegranate, rhubarb, cherry, currant, tomato and flashy oak flavors in this dry Pinot Noir, and it has a nice, silky texture. Feels a bit heavy and one-dimensional, though, and seems to be showing its best, so drink now.",87,40.0,California,Pinot Noir
123322,US,"The Sauvignon (64%) comes from Bacchus with the Sémillon from neighboring Dionysus. After starting out slightly reduced, fig and spice aromas lead to tart, lemon and tropical fruit flavors that need more cohesion and concentration to keep them together.",86,18.0,Washington,Bordeaux-style White Blend
7019,US,"A blend of 57% Merlot, 37% Cabernet Sauvignon and 6% Syrah, this opens with a sweetly spiced bouquet of red and purple fruits. The medium weight midpalate brings tart plum and cherry flavors, plentiful acidity and moderate, balanced tannins. Drink now through 2020.",89,29.0,Washington,Red Blend
40272,US,"This blend of 75% Grenache, 15% Syrah and 10% Mourvèdre offers intriguing cherry candy, rhubarb and hibiscus scents, with touches of exotic cinnamon and woodsmoke. Caramel and baked cherry flavors mark the cherry pie-like palate, dusted with star anise and clove over a solidly tannic frame.",91,56.0,California,Rhône-style Red Blend
21432,Italy,"Aromas of cassis, chopped herb and licorice lead the nose and carry over to the medium-bodied palate along with dried cherry and espresso. Fine-grained tannins provide the framework. Drink soon to capture the remaining fruit.",88,30.0,Tuscany,Red Blend
44533,US,"This is a consistently good offering and special bottling from the producer. The wine is earthy, stemmy and herbal, with a big tannic backbone built for aging. Pomegranate and cranberry provide a crispness of shy red fruit that opens and softens in the glass. Drink now through 2021.",91,75.0,California,Pinot Noir
22833,US,"Robust and exuberant, this wine doesn't pull any punches. It unleashes a blast of wild berry, currant, pepper and chai tea flavors, wrapped into sturdy but finely ground tannins. Easy to drink with barbecue.",86,15.0,California,Zinfandel
123014,US,"This blend of Cabernet Sauvignon, Cabernet Franc and Merlot saw just a kiss (15%) of new French oak, putting the fruit aromas of plum, blueberry, cherry and herb at the fore. The coffee and berry flavors are lighter in style backed by a firm squeeze of slightly gritty tannins.",90,28.0,Washington,Bordeaux-style Red Blend
90758,US,"One of the few Syrahs from this cool-climate vineyard on the appellation's western edge, this bottling is an expert take on savory, with black and white papper, crushed rosemary, potpourri, oregano and anise seed spicing up the fresh-pressed boysenberry fruit. A wondrous array of peppercorns and tart black fruit show once sipped, with elderberry and underripe black currants mixed amongst fennel, dill, oregano and charred meats.",93,35.0,California,Syrah
124604,Italy,"Here's a beautiful expression of Barolo with finely textured tannins, bright acidity, drying talc powder or mineral notes and tons of fresh berry and cherry intensity. This is a particularly refined and elegant wine that, when aged a few more years in the bottle, will pair with veal, pork or beef.",92,48.0,Piedmont,Nebbiolo
44029,US,"This weaves spicy melon and pear flavors into a soft, smooth, fleshy and fruity core. Forward and accessible, it's best served chilled.",87,14.0,Oregon,Pinot Gris
117015,US,"Harsh and pruny, with overripe flavors that are like Port, except the wine is dry. Wildly over-priced for the quality.",82,50.0,California,Petite Sirah
115167,US,"First made for the historic summits between Reagan and Gorbachev in 1985, this blend of 69% Pinot Noir and 31% Chardonnay marks the 30th anniversary of that event. Made in a Brut style, it's nonetheless among the winery's most richly opulent concoctions. Lemon bar and vanilla form around a medium build with notes of nutmeg and baked apple, finishing in an intensity of lemon zest.",91,42.0,California,Sparkling Blend
2625,US,"Pride continues to struggle with this variety, as does everyone else in California who tries their hand at it. The '05 is semisweet and simple, with candied cherry-blackberry flavors that finish more like a dessert wine than a dry table wine.",82,55.0,California,Sangiovese
44273,US,"Mostly from Pepper Bridge and Seven Hills vineyards, this wine has aromas of cherry, green herbs, pepper and flowers, with the Petit Verdot (15%) showing through. It's brawny in feel, with coffee and cherry flavors, chewy tannins and mouthwatering acids.",88,39.0,Washington,Syrah
94918,US,"Good, rich notes in this blackberry, currant, dark chocolate, roasted meat and black pepper flavored wine, with its firm tannins. Loses points for excessive softness and heat, which gives it a rustic feel. Drink now.",84,42.0,California,Syrah
45508,US,"While lemony-fresh with a streak of crushed-stone minerality, this medium-bodied white lacks the exuberance and spice expected of Gewürztraminer. It's refreshing and pleasing nonetheless, with a spray of lingering white blossom perfume on the finish.",85,22.0,New York,Gewürztraminer
6136,France,"This is a very pure wine, all fruit and tight acidity. It is classic Chablis with its tangy, steely edge that gives a lift and structure to the crisp apple fruit flavors. The acidity cuts right through the wine, leaving a refreshing, lively aftertaste.",92,35.0,Burgundy,Chardonnay
28287,US,"Feels soft and creamy in the mouth, with forward raspberry and cherry pie and toasty oak flavors, brightened by punchy acidity. Not an ager, but fine for drinking now.",86,38.0,California,Pinot Noir
122957,US,"This lovely wine is delicately structured, but quite complex and enjoyable. It has a silky texture framing cherry and red currant flavors that are subtlely tinged with sweet pea and oak. Drink now–2017.",91,55.0,California,Cabernet Franc
122337,Argentina,"Intense, fiery aromas of licorice, blackberry and marzipan are rooty and still a bit raw after years in bottle. This Malbec blend is lush and ripe, but blocky tannins show some bite. Flavors of black fruits and toasty oak finish even more blackened and toasty. Drink through 2021.",91,75.0,Mendoza Province,Red Blend
55955,US,"This is 70% Merlot, 20% Cabernet Franc and 10% Malbec. It's forward, fruity, and almost plump, with a beguiling mix of spices and barrel notes, including red licorice, cola, mocha, smoke and chai. Concentrated and long, the finish is very clean.",91,42.0,Washington,Bordeaux-style Red Blend
78510,US,"Pretty oaky, with buttered toast and butterscotch flavors. But there's some good, strong pineapple and pear fruit underneath, and fine coastal acidity gives the wine a keen freshness. Drink now.",89,38.0,California,Chardonnay
88274,France,"Lightly floral, showing a hint of minerality and pink grapefruit fruit. There is a fine apple skin edge to this bright wine. Screwcap.",88,12.0,Alsace,Riesling
101903,US,"Seductive aromas of raspberries, sandalwood, graphite and a pinch of allspice entertain the nose on this wine. The spiced wood character carries to the palate, where dried strawberries and pomegranate add riper fruit elements.",89,35.0,California,Pinot Noir
97055,US,"Beautifully perfumed with ripe pommelo, orange blossoms and a spray of fresh lemon zest. A rich, luscious mouthfeel on the palate is balanced with bright grapefruit acidity and a refreshing minerality. Finishes dry with a zesty lemon rind astringency.",86,15.0,New York,Pinot Gris
116949,US,"Hot in alcohol, soft in acidity and sweet in berry-cherry fruit, this simple Cabernet earns a point or two for its lush, ripe tannins.",84,45.0,California,Cabernet Sauvignon
37919,Italy,"This opens with a bright fruit tone backed by notes of raw spice, fresh ginger, cola and dried herb. The palate shows clean, bold intensity thanks to the firm, polished nature of the tannins.",91,62.0,Piedmont,Nebbiolo
125549,US,"This wine's aroma evokes a thicket of strawberries and blackberry bramble, feeling densely ripe yet bright with fruit. The finish veers towards sweeter notes of cola and vanilla.",88,60.0,California,Zinfandel
118832,Italy,"This 100% Syrah wine opens with ripe black-skinned fruit, roasted coffee, leather and cedar aromas. The full-bodied, concentrated palate offers dried blackberry, espresso, white pepper and star anise flavors, bolstered by ample, polished tannins. Enjoy through 2021.",91,175.0,Tuscany,Syrah
21163,US,"Malbec makes up 73% of this blend, with 17% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. Dried herb and cedar give it an herbaceous character. Soft, moderate acidity provides a backbone against larger-sized tannins and a touch of bitter tobacco.",87,64.0,California,Bordeaux-style Red Blend
42297,France,"The wine is smooth, soft and bland. The fruitiness and light acidity give it a crisp edge to what is otherwise a lightly textured wine. The strawberry fruits bring out a gentle aftertaste.",85,24.0,Provence,Rosé
10394,US,"More Sangiovese (62%) is in the blend this year, with Cabernet and Syrah filling out the rest. It's dark and smoky, featuring an intriguing flavor mix of spun sugar and black cherry. It seems to hit a firm wall of toast and char that rounds out with some hours of breathing time. Certainly one of the best Saggi offerings to date.",91,45.0,Washington,Red Blend
43367,Australia,"The d'Arenberg style favors structure over plushness, even in Grenache. This is crisp and firm, its cranberryish fruit tinged with hints of raspberry, orange zest, cinnamon and clove. Give it a few years to soften. Drink 2020–2030.",91,29.0,South Australia,Grenache
119362,US,"This is a medium-bodied, plummy-tasting wine with mild raspberry, smoke and black-pepper flavors. Lighter than some, it's easy to enjoy.",86,14.0,California,Red Blend
12277,US,"Blackberries are the story here, boatloads of rich, ripe, jammy blackberries. There is just a whiff of volatile acidity, then a wonderful mouthful of fruit with some stony earth underneath. Shows a light touch with the oak, good acids and a deft handling of the tannins.",90,50.0,California,Zinfandel
10056,US,"Aromas of mineral, exotic spice, leather and dried cherry lead to elegantly styled fruit, earth and game flavors. There's intrigue here but it doesn't all come together.",88,125.0,Washington,Cabernet Sauvignon
5834,Portugal,"The wine is juicy and rich. Its soft texture comes from fermentation in tanks that recycle CO2 to give a gentle extraction. The result is rounded, smooth, full of black fruits and with plenty of crisp acidity to finish.",88,12.0,Douro,Portuguese Red
7511,Argentina,"Lemony oak sits atop a heady bouquet supported by woody, baked-berry aromas. This is fresh and fast-moving across the palate, with rooty, toasty flavors of baked black fruits. A peppery, toasty, chocolaty finish is solid, dense and layered. Drink through 2021.",92,135.0,Mendoza Province,Red Blend
77657,US,"From the Stoney Vine vineyard, this shows the effects of a cool vintage on young vines. There's a lot of citrus and pineapple throughout, and the berry fruit flavors, characteristic of Syrah, are present in the background. There are pleasing accents of carpaccio and peat moss, and just a hint of Bourbon from the third-use, Wisconsin oak barrels. This definitely needs extensive breathing time, or further bottle age.",88,53.0,Washington,Syrah
91806,US,"At three-plus years, this Chard tastes soft and candied, with pineapple LifeSaver flavors.",83,25.0,California,Chardonnay
10164,Spain,"Popcorn and apple aromas ride highest on a lightly baked and toasty bouquet. This feels clean and correct, but basic. Flavors of spiced apple and melon blend with fresh celery and lettuce notes in front of a minerally lime-tinged finish.",87,14.0,Catalonia,Sparkling Blend
81703,Italy,"Made with 70% Cabernet Sauvignon and 30% Sangiovese, this supple, easy-drinking red offers pretty scents of fragrant purple flower and red berry. The round easygoing palate offers wild cherry and a hint of a red currant alongside bright acidity and soft tannins. Drink now.",87,35.0,Tuscany,Red Blend
129114,US,"It's quite rare to find a wine in Washington where Counoise (48%) takes the lead, as on this blend that also includes Syrah and Mourvèdre. It brings notes of sagebrush and other herbs, seeming to show some oxygen exposure that overshadows the silky, generous feel.",87,20.0,Washington,Red Blend
16669,US,"Quite a different style from last year's 15% alcohol version, this seems raw, slightly bitter, and hints at garlic in the nose. Black cherries, cola and earth are in the mix, but something is not quite settled.",85,24.0,Oregon,Pinot Noir
62444,US,"Wonderful richness, depth and concentration make this full-bodied wine a standout. Rich berry and cherry flavors are densely packed within a velvety viscous texture that soothes the palate and clings to the sides of the mouth. A long finish completes the picture.",92,24.0,California,Zinfandel
119192,US,"A distinct candied sweetness announces itself on the nose, a Jolly Rancher strawberry high-toned ripeness. Beyond that, expect fierce, as yet unresolved, tannins and a peppery finish.",84,30.0,California,Pinot Noir
74891,US,"Made from 76% Pinot Noir and 24% Chardonnay, spice-tinged fruit aromas and toasted baguette complexity make a grand entrance on the nose. It then gushes bold and complex flavors, like toasted walnuts and almonds, poached pears and a touch of ginger. Although big and broad in flavor for a sparkling wine, it's very well structured and a good bet to age through 2022 or longer.",96,120.0,California,Sparkling Blend
58048,US,"This distinctive offering is light in color, with aromas of rose petals, red raspberries and minerals. It's supple and elegant in feel, all about purity of expression as it dances lightly on the palate.",91,45.0,Washington,Syrah
56159,Italy,"Delicate black-skinned berry and baking spice scents lift out of the glass. The dense, ripe palate offers dried black cherry, white pepper and leather notes, framed by mature tannins. Drink through 2021.",89,100.0,Tuscany,Sangiovese
108527,US,"Winemaker Anthony Nappa describes Anomaly as a Pinot Noir vinified like a white wine. Bone dry, with understated black-cherry flavor, it's bracing with acidity and an intensely chalky, minerally palate. It's refreshingly quaffable, yet lingers long, sip after sip.",90,19.0,New York,Pinot Noir
62657,France,"Green and yellow pear notes play on nose and palate. The rounded palate shows some definition, with an enlivening vein of freshness. This wine is easy and dry, with a clean and lasting finish.",90,27.0,Alsace,Pinot Gris
90006,US,"At the age of more than five years, this 100% Cabernet still tastes fresh with blackberry, cassis and mocha flavors, along with plenty of oak influence. There's a soft lusciousness that makes it drinkable now.",87,55.0,California,Cabernet Sauvignon
29558,US,"Unripe, with strong lemongrass, green pea and feline spray flavors accompanying more pleasant lemons and limes. Acidity is strong, and the wine is totally dry.",84,22.0,California,Sauvignon Blanc
8347,France,"This is a delicious, ripe and fruity wine. It has all the right characters of freshness, a creamy mousse and tight, zingy acidity. It's a wine to drink now and enjoy its lightly perfumed aftertaste.",87,28.0,Alsace,Sparkling Blend
8354,US,"Principally Grenache (55%) and Mourvèdre (43%) topped off with a pinch of Viognier, this wine brings barrel-forward aromas of vanilla, toast and char along with red fruit. The cherry and plum flavors are lush, full and creamy but they struggle to get beyond the oak treatment.",87,30.0,Washington,Red Blend
24679,Spain,"Floral, sweet and not the least bit complicated or strained. This is easygoing red wine for easy times. It's a bit candied and baked, but that's Garnacha from Central Spain. Decently balanced and sturdy, especially given the price tag.",85,6.0,Northern Spain,Grenache
7495,US,"An awkward wine, high in acid, with grapefruit, green tea and dried thyme aromas and flavors. Okay in its own way, but doesn't seem quite ripe.",83,15.0,California,Sauvignon Blanc
27455,Italy,"Paolo Manzone is a producer based in Serralunga d'Alba and this flagship Barolo delivers elegant aromas of small berry fruit, cola and licorice. This tight, streamlined wine boasts crisp acidity and a nutty, toasted finish.",90,60.0,Piedmont,Nebbiolo
71765,US,"As in 2014, this budget label from Paul O'Brien winery is a stunning value in an Oregon Pinot Noir. A total of 20% of the fruit was sourced from the Willamette Valley, and all was barrel aged for 10 months in 25% new French oak. Concentrated raspberry and cherry fruit is complemented with streaks of earth and bark. The texture is compelling, and the stiff tannins will continue to soften up over the next decade or so.",90,18.0,Oregon,Pinot Noir
109475,Italy,"This shows evolved aromas of stewed plum, resin, varnish and leather with a whiff of vanilla. The palate offers dried black cherry steeped in spirits, black pepper, notes of espresso, mocha and baking spice alongside soft, muted tannins. Drink through 2018.",89,125.0,Piedmont,Nebbiolo
119186,France,"Heavy and fat, this dark-colored rosé has a bitter character along with vanilla and spice flavors. The almost-sweet texture is round and soft at the end.",84,11.0,Bordeaux,Rosé
46539,US,"With some Pinot Blanc blended in for richness, this wine has a honeyed edge to the lemon, pineapple and pear fruit flavors. It's crisp with Monterey acidity.",87,14.0,California,Pinot Grigio
14290,Spain,"Smoke and leather aromas come with earthy, leafy berry and floral scents. This is crisp and acidic in feel, while flavors of peppery red fruits are spicy and drawing. Raw tannins and red-fruit flavors carry the finish.",86,24.0,Catalonia,Cabernet Sauvignon
101,US,"Dusty mineral, smoke and struck flint lend a savory tone to this lean light-bodied Riesling. Off dry in style, the palate offers delicately concentrated flavors of red apple and nectarine off set by tangerine acidity. Drink now through 2021.",87,20.0,New York,Riesling
538,US,"This is sourced from 30-year-old Wädenswil vines from a vineyard in the Elkton AVA. It's complex and compelling, showing layers of stone, strawberry, citrus, chocolate and sassafras. It's an elegant wine, well proportioned and modest in scope, but delicious.",91,45.0,Oregon,Pinot Noir
81680,US,"Sweet strawberry and red-melon fruits show on the nose of this bottling along with clove, star anise and a touch of herbs. The boysenberry flavors on the sip are laid across fine-grained tannins and a decent acidity.",88,18.0,California,Zinfandel
96110,US,"Oak dominates this wine, with buttered toast and caramel flavors riding high over orange, green apple and mango notes. The acidity is mouthwatering, adding vibrance to sheer California power.",87,35.0,California,Chardonnay
127770,Italy,"This seductive Brunello portrays aromas of black fruit, vanilla, brown sugar, plums and prunes wrapped within a thin veil of smoke. It's a wine that reaches a comfortable level of intensity and balance and that offers mouth-puckering flavors of sour cherry on the finish.",91,60.0,Tuscany,Sangiovese Grosso
104024,US,"This is elaborate, but too soft for a great Napa Cabernet. That absence of structure accentuates its ripeness, giving it tastes of candied cherry and licorice. On the plus side, it's dry and smooth, with lots of smoky new French oak. Drink now.",86,25.0,California,Cabernet Sauvignon
7213,Italy,"Crushed dill, forest floor and moist earth aromas lead this wine's nose. Its racy palate shows red cherry, strawberry compote, licorice and clove flavors framed by youthful, fine-grained tannins and brisk acidity. A hint of tobacco marks the close. Give this a few more years to mellow before drinking.",90,70.0,Piedmont,Nebbiolo
85419,US,"This is a little gem, perfectly capturing the mix of flower, body powder, citrus and stone that only Gewürztraminer can evoke. Graceful and elegant, it spreads evenly across the palate and slides down the back of the throat. The residual sugar—1.8%—puts it squarely in the Alsatian camp.",90,14.0,Washington,Gewürztraminer
31545,US,"This wine tames the notoriously stiff texture of the varietal with a little extra richness of fruit and a slight softening of the usual tannic mouthfeel. So it tastes generous, coating the palate with ripe boysenberry and black-pepper flavors, and finishing smooth. It's still a big wine, but won't need extended aging.",90,38.0,California,Petite Sirah
89984,France,"Firm and with dark tannins, this wine has great potential. Ripe berry fruits and a concentrated structure are already well balanced with acidity cutting through. As it matures, this wine with its dense structure will develop well. Drink from 2017. Enologist Sebastien and vineyard manager Nicolas are the latest Carreau generation managing family estates.",89,18.0,Bordeaux,Bordeaux-style Red Blend
17041,US,"Fuzzy peach with a companionable co-host of Meyer lemon star in this medium-bodied, voluptuously appealing wine. It's balanced and easy to enjoy, its finish taking on added volume and likability.",90,26.0,California,Sauvignon Blanc
70122,US,"Vanilla and caramel show right away on the nose of this bottling, followed by stewed blackberry and black plum sauce, proving quite jammy but layered with burnt sugar aromas. Blackberry pie in a vanilla crust is the flavor that pops on the palate, along with black plum and all manner of purple fruit and flower.",89,25.0,California,Merlot
8539,Italy,"This blend of Sangiovese and 10% Merlot opens with delicate aromas of violet, berry and baking spices. The palate delivers black cherry, toast and clove alongside close-grained tannins that grip the finish.",87,35.0,Tuscany,Red Blend
36830,Italy,"Aroma of lemon zest, acacia, yellow apple and a whiff of almond lead the nose. On the palate, chopped herbs adds interest to pineapple, lime and yellow pear. Vibrant acidity and racy bubbles offset the fruit flavors while a hint of lemon drop backs up the finish.",89,18.0,Veneto,Glera
17060,US,"This is a dry, tannic estate wine that's rich and ripe with a leathery aspect of gun smoke and blackberry. It shows more in the way of black fruit and spicy pepper than fruit that's delicate or crisp.",85,60.0,California,Pinot Noir
37989,US,"Certified Biodynamic and all estate grown, this five-clone blend is barrel fermented with indigenous yeasts, and bottled unfiltered and unfined. It offers a mouthwatering mix of apple butter, caramel and toast. The length and subtle details argue for further aging, but go ahead and drink it now.",92,36.0,Oregon,Chardonnay
38466,US,"Aromatic with a waft of wax, this dry Riesling is bright with lemon and lime acidity. There's just a suggestion of petrol on the finish.",85,18.0,California,Riesling
83782,France,Faint red currant and baked apple notes play about the nose. The dry palate reflects the same notions of fruit but makes them more lively with pink grapefruit freshness. The frothy mousse accentuates this aromatic fruit even more. The finish is dry and satisfying.,89,25.0,Alsace,Pinot Noir
30837,US,"This is made from a majority of Sangiovese, with smaller amounts of Malbec, Cabernet Sauvignon and Petite Sirah. Juicy, it's soft in cinnamon, plum and dark cherry, with an oaky finish.",87,21.0,California,Red Blend
27723,US,"Marked by extreme ripeness, this Pinot is a blast of red cherry pie filling, red licorice and cola flavors, with a smoky note of bacon fat. Delicious, but a bit soft and simple in texture.",87,48.0,California,Pinot Noir
64426,US,"Smoky tea leaves and vanilla permeate throughout this blossomy, perfumed blend of white grape varieties (Muscat, Pinot Grigio and Pinot Blanc). It's lusciously full bodied, yet spry, boasting concentrated stone fruit flavors framed squarely by savory tones of earth, wood and bitter tannins.",90,24.0,New York,White Blend
127992,Spain,"Earthy, loamy cherry and berry aromas are slightly oxidized. This has a regular, soda-like mouthfeel and not a lot of body. Dry, briny flavors of plum and cherry finish juicy and long.",87,20.0,Catalonia,Sparkling Blend
37599,Spain,"This offers friendly apple and stone-fruit aromas. This is a prototypical brut Cava with modest peach and nectarine flavors. The finish is fruity, clean and pleasant. Drink with ease or blend into a sparkling-wine cocktail.",87,12.0,Catalonia,Sparkling Blend
59381,France,"Produced from vineyards around the chateau Gilles Pedini took over in 2011, this is warm and ripe wine. It balances rich red-berry fruits with acidity to give a crisp edge to a smooth wine. With intense fruitiness and a delicious aftertaste, this is a great food wine, ready to drink now.",91,24.0,Provence,Rosé
92391,US,"A beautiful Sauvignon Blanc. Grown in the southern Salinas Valley, it shows enough pineapple and Meyer lemon ripeness to satisfy, yet preserves the fresh, acidic grassiness of Monterey's cool climate. Very balanced and elegant, and a good buy at this price.",87,16.0,California,Sauvignon Blanc
38953,Italy,"Scents of rose, violet, leather, berry and spice unfold from the glass. The linear palate displays sour cherry, juicy raspberry, mint, thyme, balsam and baking spices alongside invigorating energy and supple tannins. Drink 2018–2030. Acid Inc Selections, Stefano Miretti Imports.",94,60.0,Piedmont,Nebbiolo
18432,Australia,"Full bodied and richly textured, this is a terrific value in Barossa Cabernet. And it's no simple fruity concoction, either. Instead, it delivers complex notes of grilled meat, coffee and black olive layered easily over a base of dark plums. Finishes long, velvety and mouthwatering; drink now–2020.",91,30.0,South Australia,Cabernet Sauvignon
46591,US,"This fruity Syrah is rich in cherries, raspberries, white chocolate and spices. Syrah hardly gets more flamboyant. And yet its structure is firm and pleasant. Drink now–2016.",92,26.0,California,Syrah
122327,US,"Strong, ripe fruit and oak characterize this opulent young Chardonnay. It's flavors of pineapples, oranges and mangoes are rich, dry, honeyed and accented with a note of buttered toast. Drink now.",89,35.0,California,Chardonnay
112827,US,"Brambly blackberry and leathery tar make for a full-bodied atmosphere around what is actually a fairly light, integrated and smooth wine. Clove and black currant give the finish a spicy edge.",87,24.0,California,Merlot
54114,Spain,"Pickle and sweet funk on the nose give this chunky wine a nose that's less than fresh. Flavors of orange, peach and cantaloupe are sweet but flat, and in the end it tastes more like a fruit juice than a really solid dry rosé.",83,13.0,Northern Spain,Tempranillo
66848,France,"An intriguing blend of juicy pear and tart but ripe apple perfumes the luminous palate that shines with fruit. The apple tartness, boosted by a little citrus, creates a lovely balance on this easy-drinking, little fruit bomb.",89,25.0,Alsace,Pinot Gris
94230,US,"Quilceda's single-vineyard Bordeaux-style blend is 86% Cabernet Sauvignon, 8% Cabernet Franc and 6% Merlot. This has fine grained tannins—not soft, but polished, ripe, and rich. Tasted prior to its official release, the wine was still pulling together all of the complex barrel-influenced flavors; it tasted delicious, with notes of bourbon-soaked cherries, along with veins of espresso, cacao, dusty baking spice, and a liquorous finish.",95,90.0,Washington,Bordeaux-style Red Blend
39120,Spain,"Oaky spice, vanilla and dried-cherry aromas are classic Rioja. This feels round and good, with dry tannins and bright acidity. Toasty brown-sugar and chocolate notes grace mild red-fruit flavors on this textbook wine. Drink through 2020.",89,15.0,Northern Spain,Tempranillo Blend
36608,US,"Orion Stang's stylish winery produces a solid bottling here, starting with blackberry jam, pressed violets and cedar flakes on the dense and brooding nose. The palate offers well integrated flavors of boysenberry, lavender, woody elderberry, herb-crusted beef roast and a minty, purple flowers sensation that lingers into the finish.",92,46.0,California,Syrah
18990,US,"This lightly sweet and simple wine tastes straightforward, very fruity, soft in texture and light to medium in body.",84,12.0,California,Red Blend
9921,US,"From a meticulously farmed site, this robust wine is intense and powerful, with a baked fruit component that makes it compelling and delicious. Forest floor, sage and rhubarb jam notes enwrap its concentrated weight and texture, with an underlying acidity that tingles the tongue.",95,70.0,California,Pinot Noir
116162,US,"This is a blend of almost 50% Syrah, with Sangiovese, Cabernet and splashes of three other grapes. Jumping from the glass are flavors of juicy raspberry and sweet cherry swathed in a note of chocolate.",90,19.0,Washington,Red Blend
39342,US,"Light aromas of lemon, apple, pineapple, toast and spice lead to just off-dry flavors. It drinks a little sweet for a brut but still delivers enjoyment—a straightforward crowd pleaser.",87,15.0,Washington,Sparkling Blend
28115,US,"With its black pepper, cassis, beef jerky and Provençal herb flavors, this Syrah offers rich, complex drinking at a fair price. Fully dry, its tannins are thick, but very finely ground. Shows class and elegance through the long, spicy finish.",91,25.0,California,Syrah
10204,Spain,"There’s plenty of enjoyment in this modestly priced wine, which has dusty, earthy aromas and just the slightest hint of citrus and melon. It’s very dry and faintly fruity. Has a bit of a scouring quality from high acidity, and it’s rough, but it’s exceptionally clean and brisk.",86,9.0,Catalonia,Champagne Blend
72914,US,"Charred beef, blackberries, elderberries and sweet tar aromas show on this small-batch wine made by a couple from Texas. There's decent density on the palate, with lots of blackberry fruit and black pepper as well as extremely bright acidity that will keep this wine alive for years.",91,54.0,California,Syrah
19604,US,"Intense and bright with a wonderfully complex nose of slate and stones, combined with elegantly subdued florals. It's dry, but there's a whisper of lemon drop sweetness throughout. Beautifully balanced with an intensely mineral, steely finish.",89,18.0,New York,Riesling
59246,France,"From an 88-acre vineyard in the heart of the Bourg appellation, this is a bold, spicy wine. Its wood aging tends to dominate the fruit and the touch of pepper from the alcohol gives the wine a bite on the palate. Some of this character will soften over time, so wait until 2018.",86,14.0,Bordeaux,Bordeaux-style Red Blend
113032,Spain,"Lightly pickled apple aromas are dry and direct, like a brut nature should be. Citric and malic in feel, but with enough body to absorb and project the wine's acidity, this tastes briny, salty and like apple and tangerine. This stays the course on the finish, and overall it ranks as a complex Cava.",90,40.0,Catalonia,Sparkling Blend
9078,Italy,"Intense aromas of blackberry, violet and eucalyptus take shape in this. The juicy, concentrated palate doles out raspberry jam, ripe black cherry, clove and licorice flavors framed by fine-grained tannins. Enjoy through 2022.",89,22.0,Piedmont,Barbera
23601,US,"This rich, mouth-coating effort marries Meyer lemon, pink grapefruit and white peach to sappy acidity. It persistently pushes through the palate into a lingering finish, with a lip-licking snap that invites the next sip.",91,29.0,Oregon,Chardonnay
118830,US,"This blend of 48% Counoise, 38% Mourvèdre and 14% Grenache shows gravel, dried cherry, hibiscus and charred wood scents on the lively, fresh nose. Cooked cherry notes are dusted with vanilla and clove on the palate, where tart plum skin flavors the tannic backbone, and a smoky bacon fat finish makes it all the more delicious.",91,40.0,California,Rhône-style Red Blend
89179,France,"Packed with red fruits, this wine has great potential, with attractive wild-strawberry fruits that are fresh and perfumed. Behind this fruitiness, the wine is tight and structured. It will be round, rich and ready to drink from 2019.",92,100.0,Burgundy,Pinot Noir
32593,Italy,"Intense aromas of mature pear and Granny Smith apples carry over to the palate along with lemon-lime and honey dew melon. Crisp acidity gives this a clean, refreshing finish.",87,19.0,Northeastern Italy,Pinot Grigio
89734,France,"The wine from this clos or walled vineyard in the city of Reims has spent eight years aging before disgorgement. It's a rare wine, with a wonderful balance between its toasty character and the crisp, dry apple and green-fruit flavors. It will certainly age further, so wait—if you can—until 2019.",96,196.0,Champagne,Chardonnay
64500,US,"Wallulla Vineyard provides the majority of the fruit for this Chardonnay. The lemon verbena and floral aromas and flavors are dialed way down here, with full malolactic fermentation providing a creamy feel.",85,15.0,Washington,Chardonnay
69900,France,"Heavy wood aromas from new French oak barrels show equally strongly as dark chocolate flavors on the palate from this 50/50 Merlot/Malbec blend. The wine, tiny production from 2.5 acres, is all wood, very firm and tough. Only the acidity suggests a potential fruitiness. This estate has been in the Noël family since 1800.",84,28.0,Bordeaux,Bordeaux-style Red Blend
84676,US,"This is a dry, tannic and somewhat earthy Merlot. The structure is impeccably elegant, and there's a wealth of herb-infused blackberry and currant fruit flavor that makes it rewarding.",88,26.0,California,Merlot
113942,Germany,"A hint of burnt sugar persists from nose to finish on this bright, delectably juicy late-harvest Riesling. Its fruit profile progresses from delicate apple and lemon to concentrated yellow peach and nectarine. Razor-edged acidity keeps all the fruitiness in balance, finishing bright and brisk.",90,28.0,Mosel,Riesling
113611,US,"Co-fermented with 4% Viognier, this is deeply floral on the nose. Tomato leaf, soy and lavender notes provide a savory, herbal landscape, yet it remains bright on the palate, as licorice and garrigue flavors float in.",86,54.0,California,Rhône-style Red Blend
68630,US,"A superripe 50-50 split between Primitivo and Zinfandel, this mix has a sweet thickness filled with dark plum, black cherry and vanilla-laced molasses. Full bodied to say the least, it'll pair well with sweet sauces and glazes.",85,38.0,California,Red Blend
91821,US,"A little rough around the edges in tannins, with minty cherry flavors, but the wine is dry and shows some complexity in its own way. You have to give Matchbook credit for experimenting with this finicky variety. A reserve bottling would be welcome.",86,15.0,California,Tempranillo
86461,US,"Everything feels balanced in this ripe—not overripe—Pinot Noir. It smells like plump black cherry and blackberry, tastes rich but crisp, has firm tannins and acidity for structure, and a long, lingering finish. With medium body, a velvety texture and flavor complexity, this is the complete Pinot package.",91,40.0,California,Pinot Noir
122408,Argentina,"Aromas of prune and cocoa powder accurately portend a chunky, plodding palate with flat tannins. This is at maximum ripeness, but it's not totally balanced, as raisin, mint and black pepper flavors finish with heat and herbal notes.",84,12.0,Mendoza Province,Malbec
100161,Italy,"Ripe dark fruit, menthol, tilled earth and underbrush aromas lead the nose along with a balsamic note. The palate is still a bit shy but eventually reveals mature berry, baking spice and a hint of truffle alongside fine-grained tannins. Drink 2019–2025.",90,79.0,Piedmont,Nebbiolo
38085,Italy,"This structured Barolo offers fragrances of forest floor, mushroom, toasted oak and a whiff of leather. The palate shows ripe berry, with spice notes and hints of well-integrated oak. It has bracing but ripe tannins and is a bit shy on length.",89,65.0,Piedmont,Nebbiolo
42074,US,"Tasted in late August, there was a spritziness that may well disappear by the time this wine is available on the market. That fizziness is by no means unattractive. It brings a bright, Champagne-like kick to the Meyer-lemon, lime, apricot and papaya flavors that make this Sauvignon Blanc so savory.",88,18.0,California,Sauvignon Blanc
11336,France,"Already well balanced, this firm, concentrated wine allows its fruit to show strongly. Dominated by juicy, black-currant-flavored Cabernet Sauvignon, it is solid while also fresh, layering tannins and acidity. The wine will develop quickly; drink from 2020.",93,45.0,Bordeaux,Bordeaux-style Red Blend
118956,US,"Arresting and perfumed, this wine displays aromas of stargazer lilies, fire pit, tapenade and smoked meat, displaying exquisite nuance and detail. Flavors are intensely rich yet light in their styling, with a savory and floral finish that continues as long as you care to count. It displays a rare sense of delicacy and intensity that is breathtaking.",96,115.0,Washington,Syrah
89589,Portugal,"The wine feels huge, showing its alcohol—maybe too much—with a touch of pepper. The black plum fruit flavors are fully ripe with only a hint of acidity.",85,35.0,Douro,Portuguese Red
11352,US,"This is a soft and simple party wine with jammy blackberry, cherry and oak flavors.",82,14.0,California,Cabernet Sauvignon
126919,France,"From Pinot Noir grown on clay and limestone soils, this aromatic, fresh wine offers a delicious balance between the red fruits and acidity. A ripe wine, it shows a distinctly fruity character, and is ready to drink now.",87,22.0,Loire Valley,Rosé
105452,US,"Starts with strong, assaultive wildflower, dried apricot, butterscotch and sautéed banana aromas, then turns dry and acidic in the mouth. A difficult wine to like.",84,34.0,California,Riesling
96261,Italy,"Made of 90% Sangiovese and 10% Canaiolo—organically farmed—this opens with violet and underbrush aromas. The palate delivers juicy red cherry and raspberry fruit, blanketed in smooth tannins. Enjoy soon.",89,17.0,Tuscany,Red Blend
86854,France,"Less tangy than some Loire Sauvignon Blanc, this easy, soft wine has attractive acidity and a balanced, steely texture. It's crisp, with some herbaceousness over grapefruit flavors. Drink now.",84,14.0,Loire Valley,Sauvignon Blanc
60564,US,"Cherries, blackberries, spicy figs, dark chocolate and licorice are just a few of the flavors you'll find in this intricately layered wine. It's fully dry, with powerful but softly sweet tannins. Cabernet Franc is a real success story of the Sierra Foothills, as this polished wine demonstrates.",88,23.0,California,Cabernet Franc
125513,US,"This wine is rich and ripe, oozing with black cherry, boysenberry and strawberry jam aromas and flavors. It feels full and rather soft on the palate, as the acidity and tannins appear very mild.",90,45.0,California,Pinot Noir
64444,US,"Made by Jordan Fiorentini of Epoch in Paso Robles, this boutique bottling shows red apple flesh, yellow pears, salted lime skins and scratched lemon aromas. There is bright energy to the sip, with flavors of stony chalk and apples drizzled with pink lemonade.",90,28.0,California,Sauvignon Blanc
2080,US,"Ripe and oaky. May fall a bit short on complexity and finesse, but makes up for it in sheer power. Pineapple crème brûlée, spicy green apple butter, ripe pear, Asian spices and smoky oak are the flavors, backed with firm acidity.",90,28.0,California,Chardonnay
71750,US,"This wine is a blend of Dionysus Cabernet Sauvignon and Benches Merlot (25%). Aromas of cedar, savory herb, barrel spice and cherry are followed by plush yet tart cranberry flavors. The finish lingers.",90,35.0,Washington,Cabernet Sauvignon
25003,US,"Made in the Pride style, this is a big, powerful wine that should age well. It's enormously ripe, with flamboyant cassis, cherry pie filling, milk chocolate, licorice and smoky oak flavors that are wrapped into thoroughly modern, softly refined tannins. Just beautiful, and should develop through 2012.",93,56.0,California,Merlot
32276,Italy,"Aromas of red and black berries, tilled earth, leather and balsamic notes characterize this structured, single-vineyard bottling. The savory palate delivers creamy cherry-berry layered with mint, white pepper, licorice and balsamic herbs supported by firm tannins. Drink 2016–2026.",93,71.0,Piedmont,Nebbiolo
31457,France,"This 100% Merlot produced by the Glemet family has spice and layers of wood-aging flavors that are still dominating the fruit. That fruit is there, waiting, with hints of red berry and black-currant flavors. Drink from 2019.",88,14.0,Bordeaux,Merlot
87189,US,Disagreeable for its harsh acidity and vegetal streak that mars the cherries and suggests a bitter green herb. Disappointing.,82,24.0,California,Pinot Noir
69382,US,"Faint whiffs of green apple sit atop chalk, baking soda and yeast on this crisp sparkler from a winery founded for making bubbly in 1982. The Granny Smith green apples carry the palate, which also offers yeastiness on the finish and a decent amount of tannic grip.",88,30.0,California,Sparkling Blend
60905,US,"Round, ripe and quite pretty cherry fruit flavors, showing a hint of loam and a briny note. Tannins have smoothed out, and the length is better than average. Score could improve with further bottle age.",89,36.0,Washington,Syrah
39441,US,"There is lots to like in this Chablis-like Chardonnay. It's dry, bright in acidity and minerally, with an undercurrent of citrus, Asian pear and tropical fruit flavors. Oak plays a subtle but essential part in the wine's richness.",90,21.0,California,Chardonnay
119608,Italy,"Agostino Marsuret proposes this fresh sparkling wine made with Glera, Verdiso and Perera grapes. The soft sparkler offers just a touch of sweetness with easy layers of peach and grapefruit that pull back slowly.",87,22.0,Veneto,Glera
69621,US,"This full-bodied, full-flavored, ultraripe and smooth wine smells rich and fruity, tastes ripe and generous, feels velvety and finishes softly. The rich plum and strawberry aromas and flavors meld with the full, viscous mouthfeel.",91,65.0,California,Pinot Noir
60085,US,"Unctuous and bold with toasted oak flavor, this wine shines with layers of ripe, round pineapple and pear flavor.",86,18.0,California,Chardonnay
51854,Italy,"Aromas of blue flower, wild berry, a hint of leather and brimstone lead the nose on this full-bodied wine. The palate delivers black cherry, crushed raspberry, grilled herb, oak, mineral and a hint of vanilla alongside firm, polished tannins that need to unwind. Drink 2017–2022.",93,40.0,Sicily & Sardinia,Red Blend
80872,Italy,"This wine's forest floor, new leather, wild berry, clove and balsamic aromas lead the way, along with a heady whiff of violet. Its smooth, structured palate evokes dried black cherry, crushed raspberry, cinnamon and white pepper, while tightly knit, polished tannins provide framework. Drink 2020–2030.",93,120.0,Piedmont,Nebbiolo
69971,France,"Ripe fruit suggests a wine that is soft, juicy and unlikely to age for long. It has red berry flavors, attractive tannins and fine finishing acidity.",85,22.0,Bordeaux,Bordeaux-style Red Blend
100146,Spain,"Ripe, baked aromas of cassis, plum and cinnamon lead to an alert, lively palate with big tannins. Flavors of spicy red-berry fruits come with a dusting of cocoa, while muscular tannins give structure to a full-force finish. Drink through 2022.",90,17.0,Northern Spain,Tempranillo Blend
93845,US,"This is sharply herbal, with peppery bitter greens framing tart berry fruit. It's 100% Pommard from 20-year-old vines, but in this chancy vintage the fruit flavors did not get quite fully ripe.",87,45.0,Oregon,Pinot Noir
23760,US,"Made in a high-alcohol, extracted style, this Petite is explosive in blackberry jam, currant and spice flavors. The tannins are brisk, as you'd expect with this variety, while a pleasant streak of acidity cuts across the richness and gives the wine zest. Drink now.",88,29.0,California,Petite Sirah
11807,France,"In this broad wine, the grapes have been harvested ripe and juicy. It has a fresh acidity typical of the vintage. The red berry and black currant fruit flavors are forward and well balanced, with a crisp aftertaste. Drink from 2016.",86,15.0,Bordeaux,Bordeaux-style Red Blend
58602,US,"There are two kinds of great California Pinots: delicate and massive. This is massive. It's dark, tannic and powerful in fruit, but is so rich, so complex and interesting, you just can't keep from drinking it. Explodes with black cherry, currant, cola, mocha and smoky spice flavors. Now through 2012.",93,62.0,California,Pinot Noir
129353,Argentina,"Quite good and above the masses when compared to the bulk of rosé wines coming from Argentina. Made from Malbec, it's bright and floral, with a touch of citrus to the nose. Healthy, vibrant, balanced and cleansing, with flavors of berries, nectarine and pink grapefruit. Drink now.",87,11.0,Mendoza Province,Rosé
61107,US,"A Zin-based blend with proportions of Syrah, Petit Verdot, Sangiovese, Petite Sirah and Malbec, this is a burly, decadent wine, fruity in blackberry and blueberry, with a swaddling of black licorice and chocolate. With restrained oak, it remains full bodied and velvety on the palate, sure to please many palates and low-key dinner nights.",87,24.0,California,Red Blend
113479,Italy,"This blend of Chardonnay (70%) and Sauvignon opens with a touch of bitter almond followed by peach, apricot and pineapple. Warm climate characteristics of smooth, creamy fruit are definitely evident in this white wine from coastal Tuscany.",86,19.0,Tuscany,White Blend
35831,Italy,"This Amarone has a rich fragrance of black cherry, prune and cocoa, with hints of almond and toasted wood. The palates shows notes of toasted oak, along with vanilla and espresso accents that muffle the black fruit undertones.",88,50.0,Veneto,Red Blend
92344,Italy,"This 15-year-old opens with earthy aromas of game, leather and leafy underbrush. The palate offers grilled mushroom, flint, dried cherry, powdered sage and stewed prune. The tannins still have some kick but it's best to drink this now before the mature fruit dries up.",89,85.0,Sicily & Sardinia,Red Blend
28035,US,"Bramble and dusty mineral notes extend from nose to finish in this dry Riesling, lending a savory tone to freshly pressed apple and dried orange peel flavors. Its voluminous, mouth-filling texture is pleasant, balanced neatly by a strike of lemonade acidity.",86,17.0,New York,Riesling
87291,US,"The nose on this wine from veteran vintner Eric Ogorsolka is reminiscent of an old-time closet, with pipe smoke, cedar and plum perfume. It's quite woody and elegant on the palate, with well-integrated fruit, spice and herb characters suggesting savory plum jelly and prune reduction sauce.",92,32.0,California,Zinfandel
73075,US,"This wine from longtime Santa Cruz Mountains producer Cinnabar offers a very subtle nose with slight, brisk minerality. Once sipped, the flavors remain subtle, though are nicely rounded with a bit of guava-based tropicalitythat emerges toward the finish.",86,20.0,California,Chardonnay
56402,France,"A style that brings in raspberry acidity to crispen the soft fruit. A texture of red apple skins gives an edge to the wine, balanced by some final soft sweetness.",85,47.0,Champagne,Champagne Blend
62856,Australia,"Feels rather full in the mouth, but the flavors aren't as big as its body. Dry, citrusy notes (lemon peel, lemonade) play on the palate and the finish. Nose offers lots of toast and butterscotch.",84,30.0,South Australia,Chardonnay
91150,US,"Dried herb and barrel spice aromas intermingle with gamey notes. The flavors are pitch black, supported by the burly tannins that this region is known for.",88,25.0,Washington,Cabernet Sauvignon
22112,Italy,"Aged in large oak casks, this shows natural intensity and purity that is evident its quality of fruit and elegant nature. Aromas include ginger, forest berry, white truffle and cola. The tannins are fine and silky.",91,75.0,Piedmont,Nebbiolo
86314,US,"Made with Zinfandel and Syrah, in equal amounts, this wine shows how compatible the two varieties are in a blend. The wine is full-bodied and dry, with oak-inspired flavors of red and black currants, black pepper and bacon. Decant it for an hour or two before drinking.",88,41.0,California,Red Blend
52113,Italy,"Aromas of ripe, dark berry, cured meat, leather and game emerge on this wine. The dense, extracted palate offers vanilla, oak, toast, coconut and dried plum alongside astringent tannins.",88,55.0,Piedmont,Nebbiolo
7809,US,"Quite an impressive wine, especially at this price. A blend of Sauvignon Blanc and Sémillon without much oak, it's an interestingly complex white, with good weight and density and intricate flavors of citrus fruits, apricots, peaches and lemongrass. Finishes totally dry, although the acidity is a little clumsy.",87,21.0,California,White Blend
17795,US,"Smoky and oaky past the point of balance, this tastes of charred wood rather than fruit. The tannins are chewy and smoky. After considerable breathing time, blackberry fruit emerges. Aeration is highly recommended.",85,28.0,Oregon,Malbec
111904,US,"This wine is 100% varietal, featuring light and appealing notes of herbs, freshly tilled soil, purple fruit and violets along with high-toned barrel spices. It's full bodied yet remains elegant with abundant cherry flavors accented by peppery spices backed by a firm squeeze of tannins and tart acids—a high-quality example of the variety. It needs food to truly shine.",88,32.0,Washington,Petite Sirah
38319,US,"This selection is from Terravant Wine Company, a custom-crush facility in Santa Barbara County. Dry and tannic, it shows classic Cabernet Sauvignon character. It has a smoothness often associated with Napa Valley wines and flavors of blackberry, black currant and oak.",90,13.0,California,Cabernet Sauvignon
38403,US,"Made by Robert Pepi, this wine reveals an elegance of dried herb and forest floor, while dry, generous tannins pack a punch. Blackberry and mocha lurk in the background, unable to overcome the wine's greener aspects.",84,65.0,California,Cabernet Sauvignon
81960,Spain,"Dusty aromas of prune, raisin and spice cake are a bit flat and bulky. This is chewy and on the fat side, with oak-led prune and black-plum flavors. A solid but top-heavy finish is full of fruit but not all that deep or layered.",89,22.0,Northern Spain,Tempranillo Blend
16023,US,"Elégance is a five-grape Bordeaux-style blend, sourced from a single vineyard. Sweet oak scents waft up from the glass, a lush melding of various toasts, over pretty raspberry flavors. The wine is sensuous and elegant, already quite drinkable, and seems to slip away gently before you are quite ready for it to leave.",88,38.0,Washington,Bordeaux-style Red Blend
97211,US,"The delicate structure on this Pinot immediately appeals. It's all silk and satin, gliding across the palate with mouthwateringly crisp acidity that gets you ready for rich fare, like steak, tuna, lamb. A dried thyme earthiness suggests its warmer Napa origin, but the strawberry and cranberry fruit is evocative. Drink now.",86,60.0,California,Pinot Noir
30139,US,"A firm and focused Cabernet Franc, with just 5% Merlot in the blend, this spent 18 months in 50% new American oak. It's a straight-ahead style, with a red berry flavor and polished, proportionate tannins.",87,35.0,Washington,Cabernet Franc
20920,US,"Edgy tannins are the star in this young Cabernet. They give the wine a gritty feeling, making it hard to embrace the ripe blackberry, black cherry and currant flavors. The dryness, fine acidity and overall balance suggest this will have no trouble negotiating the next 10 years in the cellar.",92,75.0,California,Cabernet Sauvignon
47345,Spain,"This is raisiny and jammy on the nose. That's followed by a scratchy palate with rough tannins. Roasted grapy flavors are just pleasant enough, while a gravelly finish is ruled by residual hard tannins.",85,12.0,Northern Spain,Tempranillo
77676,France,"Already showing some maturity, this is a finely perfumed wine, its fruitiness tempered by secondary aromas and flavors that bring out herbs and an edge of steel. The aftertaste with its juicy acidity, is totally refreshing.",88,12.0,Alsace,Riesling
66338,US,"Pretty thin in substance, but clean, dry and proper, with enough blackberry and currant fruit to satisfy your basic Cabernet instincts.",84,10.0,California,Cabernet Sauvignon
678,Italy,"Aromas of dark-skinned fruit, cedar and allspice lead the nose on this smooth, full-bodied red. The structured palate doles out mature black currant, black cherry, peppercorn and espresso that follow through to the finish. Soft acidity and ripe, firm tannins provide the framework. Drink 2016–2022.",90,35.0,Tuscany,Syrah
655,US,"This is one of the best balanced and most elegant Zins around. Very fresh in aroma, it's slightly yeasty like freshly fermented wine, and with subtly gorgeous cherry and blackberry flavors layered with light cedar and cocoa spiciness. Not only is the finish lingering, but the wine still tasted great two days after pulling the cork.",92,30.0,California,Zinfandel
14252,France,"This wine has a smoky character and a subtle touch of wood, along with firm tannins and red fruits. Age this for 1–2 years.",86,18.0,Bordeaux,Bordeaux-style Red Blend
122634,US,"A useful Bordeaux-style blend, dry and tannic, with blackberry, blueberry and chocolate flavors that finish sweet and spicy.",85,11.0,California,Bordeaux-style Red Blend
29530,France,"This light-colored wine is attractively perfumed but with a grassy edge that suggests the fruit was underripe. Built for the short term, it will be ready from late 2017.",84,19.0,Burgundy,Pinot Noir
33274,US,"This wine opens with a curious aroma of fried foods, like hashed browns from a diner, before finding its sense of black fruit, mild spice and leather. Dry and somewhat puckering on the palate, it's full bodied and powerfully concentrated.",87,45.0,California,Tempranillo
75354,US,"A beautiful, fine young Pinot Noir that shows off the WesMar style of crisp elegance at a lower price than their single-vineyard wines. Dry and silky, it feels fine in the mouth, offering rich flavors of cherries, cola and sweet, smoky oak. Now–2012.",91,35.0,California,Pinot Noir
117260,Argentina,"Char, clove and rubber aromas dominate what's otherwise leafy and herbal. A tight, hard-tannin palate features peppery, bitter flavors of black fruits in front of a pinched, narrow-feeling finish.",82,25.0,Mendoza Province,Cabernet Sauvignon
11376,US,"Though the vineyard sources—Stillwater and Conner Lee—are first-rate, this wine seems a bit disjointed at the moment. Sweet, juicy fruit opens up into a midpalate that seems to have a hole, and then the aggressive flavors of vanilla surface. The vanilla-tinged finish feels tacked on, though perhaps some further bottle age will help to smooth it.",87,50.0,Washington,Cabernet Sauvignon
33152,Italy,"Aromas of new wood, coconut and roasted coffee beans lead the nose of this blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The bracing palate offers oak extract, prune, pomegranate, powdered sage and espresso alongside assertive, astringent tannins that dry out the finish. It lacks the fruit richness needed to stand up to the oak.",85,15.0,Tuscany,Red Blend
101447,US,"A blend of Cabernet Sauvignon (40%), Merlot (35%), Syrah (22%) and Carmenère, this offers aromas of green tea, sawdust, blueberry and barnyard. The flavors are tangy and elegant in style.",82,19.0,Washington,Red Blend
6732,US,"This wine is dry and crisp and enormously complex. It flatters the palate with waves of blackberries, cherries, currants, tangerines, bacon, white pepper and sweet vanilla oak, and the all-important tannin structure is fine. It's 94% Syrah, while 6% Viognier brings the perfect bite of acidity and citrus.",94,35.0,California,Rhône-style Red Blend
38766,US,"This Chardonnay is barrel fermented, aged on the lees and spends additional time in the barrel, all resulting in a big, honeyed wine. It is tremendously rich, on top of the underlying ripe fruit flavors of mangoes and peaches. Excellent acidity and firm minerality add complexity.",91,40.0,California,Chardonnay
100795,Australia,"Lime zest and green apple mark this wine's nose and palate, dominating the senses at this early stage of the wine's evolution. A bit of dustiness emerges on the long, dry finish.",89,17.0,South Australia,Riesling
13785,US,"Bitter orange rind and spice notes accent layers of sweet honey, pineapple and mango in this lusciously sweet, silky ice wine. Strikes of lemon-lime acidity add zest and vibrance through a long, lingering finish.",91,49.0,New York,Riesling
44995,France,"This young wine is all magnificent structure. It is intense, with fruit and acidity given richness by the powerful texture and tense tannins. The dense symphony of ripe fruits is kept in check by the structure. This wine needs many years; drink from 2019.",97,69.0,Burgundy,Chardonnay
100012,US,"What a great success. Oozes with blackcurrant jam and cassis and a dash of black pepper. Flamboyant oak adds a perfume of vanilla and smoke. Fleshy, long and full, this beautiful wine is not a monster, but it coats the palate with spicy flavors that epitomize class and style.",95,150.0,California,Bordeaux-style Red Blend
1678,US,"Gavin Chanin makes this distinctive, interesting Chardonnay. Shows a ino Sherry-like yeastiness, and is minerally and streamlined. Zesty flavors of limes, kiwis and grapefruits round out the finish.",90,30.0,California,Chardonnay
61373,US,"This unusual rosé is all Pinot Gris, picked for thick skins, chewy tannins, high acidity, and given a 36-hour cold soak prior to fermentation. It's a pale salmon/copper shade, full-bodied and juicy, with fruit flavors of peach and citrus. Highlights of hibiscus tea and floral aromatics contribute further complexity.",91,28.0,Oregon,Pinot Gris
91453,US,"Hibiscus, rose petal and sour cranberry kick off the nose of this bottling, but its most compelling aroma is the stark and ethereal minerality, recalling iron and crushed gravel. Strawberry fruit pops on the palate, as does ripe cranberry, but that earthy soil and crushed rock quality rises to the top again.",92,52.0,California,Pinot Noir
38707,Italy,"This all-Sicilian Syrah opens with smoky or burnt aromas of asphalt and toasted nut. There is some distant red fruit in the background, along with tangy citrus and dill.",83,24.0,Sicily & Sardinia,Syrah
94061,France,"Tannins and severe fruit flavors are the initial impressions of this wine. Behind the mineral, austere exterior, there is a richer, fatter core—its ripe red fruits waiting to surface. Keep for at least three years.",90,80.0,Burgundy,Pinot Noir
106030,US,"Fresh apple, lemon and crushed mineral tones are demure on the nose but gain power and concentration on the palate of this bold, richly textured Chardonnay. Denser and more muscular in mouthfeel than its regular-label bottling, it's accented by just a whiff of spice and vanilla cream. Drink now through 2023.",90,27.0,New York,Chardonnay
122292,France,"This is a fully mature wine, soft and fruity with bitter cherry flavors. While it feels light, it also has tannins that support the smooth texture. It's not a wine for aging, so drink now and until 2017.",87,26.0,Loire Valley,Pinot Noir
82567,Italy,"Aromas of cooking spice, black-skinned berry and a whiff of tobacco lead the nose. The firm palate delivers blackberry jam, clove and licorice alongside closed-grained tannins. Drink through 2020.",88,30.0,Piedmont,Barbera
113870,Spain,"Woody aromas of vanilla complement ripe black-fruit scents. This wine feels dry, comported, mildly tannic and nicely structured. Flavors of cherry and blackberry are accented by oaky notes of vanilla and toast, while hints of baking spices lurk around the edges. A dry, classy, well-oaked finish seals the deal on this excellent Rioja; drink from 2020–2028.",93,36.0,Northern Spain,Tempranillo Blend
80013,US,"This wine has a crisp, breezy bouquet of salad greens, melon and pear. Fresh and textural, it's balanced with a lick of wet stone to wrap up.",90,20.0,Oregon,Pinot Gris
90812,Italy,"From the successful 2004 vintage, this beautifully evolved Barolo is just about ready to drink. The tannins show a fine, silky quality and the bouquet offers tones of plump black fruit, root beer and powdered licorice.",94,60.0,Piedmont,Nebbiolo
9305,US,"From Olsen vineyard grapes, this is brawny, ripe, dark and oaky—what else would you expect? It's a take-no-prisoners red that is loaded with spicy blackberry fruit. Tannins are ripe and in proportion, and the fruit has that notable lift from vivid acidity that sets Washington reds apart.",92,42.0,Washington,Petite Sirah
73621,US,"The nose on this single-vineyard bottling from the top of the appellation above Corralitos entertains the nose with a spicy fruit-punch aroma, lifted by crushed cloves and a bit of juniper. It is both voluptuous and racy on the palate, with lots of rhubarb and pomegranate ripeness, yet pencil shavings and chai tea spice throughout.",92,36.0,California,Pinot Noir
55641,US,"Like the winery's other Pinot Noir, this seems way underpriced for the quality. Its subtle layers of cherry and plum are enhanced with baking spice, toasted coconut and caramel highlights. It can easily stand beside wines costing twice as much. Drink now through 2028.",93,28.0,Oregon,Pinot Noir
44687,US,"The aromas bring notes of baking spice, vanilla, cassis, coconut and dark fruit, along with a penetrating anise note. The black-fruit flavors are rich and luscious, displaying a sense of hedonism that shows equal parts fruit and barrel.",91,46.0,Washington,Cabernet Sauvignon
57535,US,"The lightest wine in the winery's well-crafted lineup, this marries grapefruity acidity to tart cherry fruit. It's nicely balanced, airy and a pleasure to drink.",88,48.0,Oregon,Pinot Noir
92268,Argentina,"DiamAndes continues to put out clunky Viogniers from the Uco Valley. This is bland and waxy on the nose, with notes of green melon and nectarine. The palate is round and full but lacks personality, while flavors of papaya and melon are heavy and finish yeasty.",84,20.0,Mendoza Province,Viognier
89411,Argentina,"This wonderful under-$20 Malbec opens with a blast of black-fruit aromas as well as mild rubber scents and minerality. The palate is solid, with baked berry and integrated saline and mineral flavors. A bright, lively finish with a ton of berry essence closes this out.",90,17.0,Mendoza Province,Malbec
127206,US,This wine is all about power and hedonism. Brooding dark fruit aromas meld with black licorice and lead to a seamless full-bodied blackberry and black-cherry flavors. It demands another sip.,94,70.0,Washington,Syrah
61708,US,"There's a surprising element of power to this Pinot Noir. Intense in dark cherry cola, clove and nutmeg, it offers a pronounced finish of wintery cardamom and caramel. The body is medium weight and the tannins smooth and silky.",93,60.0,California,Pinot Noir
77128,US,"So rich and soft with chocolate, raspberry and vanilla flavors, this wine is better sipped by itself than with food. The alcohol level is enormously high, giving this Cabernet the headiness of a Port.",88,75.0,California,Cabernet Sauvignon
32913,US,"Altamura has tackled this extremely difficult wine for years. They've settled on a style that's soft and silky, with complex flavors of cherries, dates, plum skins, cocoa and pepper, and the weight of a Pinot Noir.",89,45.0,California,Sangiovese
7849,Australia,"A soft, round wine that almost seems designed for glugging. Dusty earth and dried grass aromas give way to a sweet, alcoholic attack filled with red berries and cherries. The warm, spirity finish leaves you glowing and reaching for another sip. —J.C.",87,20.0,South Australia,Grenache
44382,Italy,"This opens with aromas of oak, toast, licorice, coconut and sugared plum. The taut palate offers dried cherry, star anise and a green note of powdered sage but not a lot of fruit richness. Raspy tannins leave a tongue-drying finish.",87,325.0,Tuscany,Sangiovese
53878,France,"Like so many wines from the Pouilly Fumé appellation, this wine is very young at this stage. It shows pepper and only the beginnings of what will be intense white fruits, good acidity and rich texture. Drink from 2018.",90,27.0,Loire Valley,Sauvignon Blanc
51654,Italy,"Aged in large oak barrels, this opens with aromas suggesting toast, espresso and baking spice. The firm, concentrated palate offers tart cherry, licorice and ground clove alongside a backbone of bracing tannins.",89,79.0,Piedmont,Nebbiolo
99506,Argentina,"Aromas of vanilla, marshmallow and milk chocolate dominate subtle berry scents. This feels grabby, creamy and medium in body, with pushy flavors of clove and woodspice leading generic black-fruit notes. For basic Malbec, this is quite oaky.",85,12.0,Mendoza Province,Malbec
75152,US,"The nose on this slightly cloudy wine is ruled by lemon-lime soda and chalky candy, which is interesting but one-dimensional. It's easy to drink and smooth enough, with a slight green apple skin tartness, but somewhat flat on the palate.",84,18.0,California,Sauvignon Blanc
15265,France,"A blend from grand cru vineyards in the Côte des Blancs and the Montagne de Reims, this wine is beautifully rich, densely textured and with a balance of dosage and crisp white fruit that is satisfying. It is beginning to get hints mature toast that makes it even more attractive. Drink now.",93,95.0,Champagne,Champagne Blend
48144,US,"This widely available and well-priced appellation blend shows dark aromas of black raspberry, elderberry, wet slate and crushed gravel on the nose. The wine makes a soft entry on the palate, where mulberry meets with Earl Grey tea and a pinch of anise.",91,30.0,California,Pinot Noir
107110,Italy,"Aromas of black cherry, tilled soil and a hint of dark spice lift out of the glass. The palate offers juicy wild cherry, cinnamon and white pepper while smooth tannins lend a polished texture.",89,30.0,Tuscany,Sangiovese
38958,France,"From the intensely steep Monts Damnés vineyard, this wine is rich and full of ripe tropical and citrus fruits, with a tight line in steely minerality. It's still too structured and firm, so drink from 2016.",94,62.0,Loire Valley,Sauvignon Blanc
35047,US,"This stainless-steel fermented Sauvignon bursts with plenty of grassy, herbal notes as well as tropical and citrus fruit before ending with a hint of grapefruit pith.",86,14.0,California,Sauvignon Blanc
17965,US,"This 100% varietal wine offers notes of coffee, vanilla and plum. It's medium bodied with espresso flavors and firm, slightly gritty tannins.",88,35.0,Washington,Malbec
17883,US,"Producers Chris Condos and Richard Bruno put together a fairly priced wine, with aromas of herbed pie crust surrounding warm blackberry fruit. There's more smoked meat on the palate than ripe fruit, and it is quite tannic, so can handle heavy fare.",88,18.0,California,Cabernet Sauvignon
127368,US,"This is a best barrel blend of Goldeneye's several vineyards. It takes its beautifully ripe fruit from Confluence and the tannins of The Narrows to yield a dry, densely constructed and moderately ageable wine of exceptionally high quality and appeal. Blackberries, blueberries, cherries and exotic spices characterize the flavors of this tremendous wine, one of the best of the vintage out of the Anderson Valley. Only 222 cases were produced.",98,100.0,California,Pinot Noir
11573,US,"Elegant and nuanced, this penetrating Cabernet Franc offers bold strokes of blackberry and plum tinged with hints of wet soil, crushed mineral and spice. It's bold and lusciously composed but there's a puckery-fresh brightness of acidity that's delightful. Released with extended cellar aging, its soft, feathery tannins are approachable already but it's still structured enough to improve well through 2025.",91,50.0,New York,Cabernet Franc
39808,France,"Pale pink in color, this is a full, fruity wine that's aromatic in character. The red fruits are topped with citrus and bright acidity, as well as signs of maturity, giving a toasty character. The wine is rich and ready to drink.",91,75.0,Champagne,Champagne Blend
67138,US,"Smoky, toasty oak aromas and flavors give a flamboyant personality to this full-bodied wine. It smells literally like wood smoke and toasted French bread, while flavors recall jam spiced with cloves and cinnamon. These are all tasty elements, and this wine will be a hit with oak lovers.",88,18.0,California,Zinfandel
31298,Italy,"This juicy wine benefits from a special selection of fruit to give it an elegant and streamlined impact on the palate. The wine is redolent of forest fruit, cherry, spice and cola. It offers a polished and harmonious experience to the end.",90,32.0,Tuscany,Red Blend
111393,US,"JV Estate stands for junior vines; these young vines bring on sweet, candied flavors of berries and citrus. There's no depth here, but what's up front is fresh and fruity, if slightly sugary. The impression of granular sugar lingers into the midpalate, where some green tannins also appear. But for the price, this is a fine bottle for near-term enjoyment.",86,25.0,Oregon,Pinot Noir
85322,US,"A dramatic Cabernet that shows Atlas Peak intensity and age-worthiness, this is bone dry, with hard tannins and zesty acidity. The core of blackberries, black currants and minerals is so delicious now, you can hardly keep from drinking it, but it will develop cellar complexity with 6–8 years of aging, and possibly far more.",94,40.0,California,Cabernet Sauvignon
85189,US,"From a fourth-generation farming family, this wine is sourced from the Niebaum-Tonella and Morisoli-Borges vineyards along the Rutherford Bench. It opens with a bouquet of sweetly ripened mango, peach and pear, which continue on the palate. Fierce acidity and a drop of anise form the backdrop of the wine, which finishes somewhat tropical.",90,29.0,California,Sauvignon Blanc
62291,US,"After making wine in Berkeley for just over a decade, the producer is working for the first time with Napa Valley fruit, grapes in fact farmed by grape-grower extraordinaire Steve Matthiasson. Pear, quince and grapefruit combine for a svelte sensibility, subtle in oak and sharp in acidity, with a tangy, herbal finish.",93,32.0,California,Chardonnay
85021,US,"This perennial Best Buy is one of the richer, more expressive styles of Pinot Grigio. It combines a ripe pear aroma and tangy apple flavors in a smooth texture that stays crisp enough to linger on the finish.",86,7.0,California,Pinot Grigio
28946,US,"A deep color and oodles of blackberry and boysenberry flavors lend a lot of impact to this full-bodied, ripe and almost jammy-tasting wine. It is generous, layered and concentrated but not overly serious in terms of tannins. Call it big but friendly.",90,36.0,California,Rhône-style Red Blend
116067,US,"The lightly delicate mouthfeel and brisk acidity testify to the wine's origins in cool-climate Marin, just over the Golden Gate Bridge from San Francisco. Intense flavors of strawberries and raspberries are uplifted by the toastiness of new French oak. This is a promising Pinot Noir for drinking now through 2018.",90,32.0,California,Pinot Noir
22702,US,"A problematic wine, especially considering the price. It's dark in color, quite tannic and bone dry, with powerful cherry and cola flavors, liberally accented with smoky oak. Has all the hallmarks of an ageable young Pinot Noir, but there's a stubbornly unripe streak of green peppercorn all the way through. Difficult and risky to predict where this wine is going.",87,90.0,California,Pinot Noir
49159,US,"A lovely wine, teetering on the edge of sweetness. The pretty apple, apricot, and honeysuckle flavors have a crisp, steely edge of acidity, and there's a rich streak of mineral and diesel that adds complexity.",86,10.0,California,Riesling
35488,US,"This expansive wine is generous on the palate in dusty tannin, currant, pencil and tobacco, more savory than sweet. Firm texture and structured acidity provide a classic edge to this 100% varietal wine that will do well at the table.",90,60.0,California,Cabernet Sauvignon
123661,US,"Entirely stainless-steel fermented, this wine offers lemon and lime in abundance, along with kiwi and sour apple. A tad disjointed, it tastes big and fuller bodied even without the oak.",84,23.0,California,Chardonnay
99696,France,"A creamy, soft wine with a dosage that puts it on the sweeter end of Brut, this attractive Champagne is ready to drink. It offers good balance between acidity and the green-plum fruits. The aftertaste keeps up the soft theme of the wine.",86,50.0,Champagne,Champagne Blend
33568,Spain,"Yeasty aromas include briny notes of citrus and stone fruits, while on the palate, this is tangy and tight. Flavors of briny citrus, pickle and kimchee are zesty on a finish. This is not clean like polished crystal; funk and brine are key players on this Cava.",88,14.0,Catalonia,Sparkling Blend
56086,US,"Hailing from Olsen and Elephant Mountain vineyards, this wine brings black currant, huckleberry and dark plum aromas that smell pure and sweet. The black fruit and smoke flavors display a mixture of concentration and restraint.",90,28.0,Washington,Syrah
37032,Argentina,"This big, lush, friendly and serious Malbec is packed with prune, blackberry and toast aromas. On the palate, it's deep and layered, the perfect bed for flavors of blackberry, chocolate and herb to fill. Huge for sure, but still complex, with dynamite prune and licorice notes on the finish. Drink now–2015.",92,48.0,Mendoza Province,Malbec
58925,US,"This rich, almost sweet wine owes a lot of its exuberance to the flavors that oak barrels impart—toasted, smoky, seemingly sweet but not sugary notes like maple syrup. Ripe black cherry and boysenberry flavors blend in too. The mouthfeel is dense but not harsh, as the layers of fine-textured tannins add shape without a lot of weight.",88,22.0,California,Cabernet Sauvignon
109443,France,"This wine brings out the structure inherent in this vineyard. Tensely textured with young fruits that have a touch of bitterness, the wine offers kiwi and green plum flavors given a more exotic character with some mango. It's a deeply structured wine that needs to age. Drink from 2018.",96,73.0,Burgundy,Chardonnay
54363,France,"This is a food-friendly rosé that's full-bodied and rich. It has orange and apricot flavors, along with a note of red plum. The acidity keeps the wine fresh and crisp while the aftertaste has a fine tang of zest. Screwcap.",88,18.0,Provence,Rosé
38959,US,"The deep, dark color matches the deep, rich fruit and oak aromas, and the ripe, resounding dark cherry and cola flavors that follow. This is powerful, full-bodied Pinot Noir for a special occasion, maybe now, but there is no hurry. Should improve through 2020.",94,72.0,California,Pinot Noir
45493,US,"Aromas of herb, citrus and mineral are followed by tart, racy citrus flavors. It provides a lot of appeal.",88,22.0,Washington,Sauvignon Blanc
106831,US,"Look out for Colin Murphy, who was named winemaker at this estate after years working for regional legends Bruno d'Alfonso and Kris Curran. This bottling shows dark strawberry, incense, sandalwood, cola, figs, pepper and soy on the pretty yet complex nose. There is lots of intrigue to the palate too, where black plum comes together with chamomile, Earl Grey tea and lavender.",94,25.0,California,Grenache
99674,US,"Part of this wine was barrel fermented, which gives it a creamy, spicy richness. The rest was raised in stainless steel, preserving vital fruitiness and acidity. The result is a richly powerful, interesting wine, vibrant in citrus, fig, melon and spice flavors, that finishes thoroughly dry. Sommeliers should note this wine, not only for its inexpensive price but for its versatility and sophistication.",89,15.0,California,Sauvignon Blanc
63706,France,"This wine is soft, rounded and ripe. Good acidity is integrated into the light structure and juicy green plum and apple fruit flavors. This is fully developed and ready to drink.",88,35.0,Loire Valley,Sauvignon Blanc
84513,US,"This shows a bit more of the herbal side of the 2011s, wrapping peppery notes around light strawberry fruit. Barrel-aged for 15 months in 44% new French oak, it's still filling in and benefits from extended breathing.",91,70.0,Oregon,Pinot Noir
69575,US,"Rich in strawberry, raspberry, vanilla and brown sugar flavors, this 100% Pinot Noir is delicate in texture, with brisk acidity. It's a good bubbly for drinking now.",84,39.0,California,Sparkling Blend
68665,France,"A touch of flinty reduction clings to the nose but soon relaxes into soft notes of ripe black cherry. The palate is textured and dry, harmonious with fruit and the gentle ripple and crunch of slightly rustic but utterly pleasant tannins. This seems to be its perfect drinking window now: generous with fruit, utterly harmonious and starting to mellow. The finish is fresh, clean and totally moreish. If you can resist at all, this may well continue to develop. Drink now through 2025.",93,28.0,Alsace,Pinot Noir
41354,Italy,This Chianti has a fragrance of berry with a whiff of violet. The palate is soft and offers plump black cherry and raspberry with a note of nutmeg and clove. Not much complexity but it has savory flavors. Drink soon with cured meats or pecorino cheese.,87,13.0,Tuscany,Red Blend
21538,US,"This is a smooth, rich Cabernet whose fruity flavors are upfront, yet it has the complex, upscale structure of a great wine. With classic blackberry and crème de cassis flavors, it's almost as good as its more expensive vineyard-designated brethren from Janzen, at half the price.",92,50.0,California,Cabernet Sauvignon
93472,Portugal,"Sweet and fruity, this is a balanced, ripe wine. It brings blackberry fruit right up front, the tannins soft and warm. With its attractive edge of acidity there is just the right amount of freshness as a contrast.",87,11.0,Douro,Portuguese Red
90219,Argentina,"Earthy, mulchy berry aromas lack freshness and clarity. This is a dense, meaty, thick Malbec with stewed black-plum and woodspice flavors. Used tea bag and baked berry flavors show on the finish.",84,20.0,Mendoza Province,Malbec
49162,Australia,"A bright, sunny, yellow Chard through and through-and the cream-and-tropcial fruit nose is just the beginning. Peach, banana and vanilla flavors resurface on the palate; toasty-butterscotch flavors round out the back end. An instant mood-lifter. Drink now.",86,14.0,South Australia,Chardonnay
6001,US,"It's great to return to an excellent honest-tasting fruit-driven wine that has very good balance, an appetizing texture thanks to fine-grained tannins and light spicy elements to complement the pure cherry and berry core. It's the kind of wine that doesn't get tiring, and will be ideal to stock up on.",90,14.0,California,Red Blend
129326,Australia,"Like its stablemate Pinot Grigio from producer Thorne Clark, this Pinot Gris carries a faint copper-pink cast to its hue, and it also has a fairly broad mouthfeel. The pear and melon flavors are pleasant, making it an easy-drinking medium-bodied white with wide appeal.",86,13.0,South Australia,Pinot Gris
7703,US,"Here's a straightforward Chardonnay, with potent fruit and the crisp acidity of this cool, coastal region. The flavors are pure Meyer lemon, lime zest and tangy mineral.",86,22.0,California,Chardonnay
72131,US,"Comprised of 62% Merlot, 30% Cabernet Sauvignon and 8% Syrah, this wine brings aromas of coffee, herbs and dark fruit. The fruit and barrel flavors are candy-bar sweet but still retain a sense of deftness.",90,12.0,Washington,Red Blend
25394,US,"Deep and richly layered in red and black berries, this wine offers a mouthwatering, juicy core, supported by layers of firm tannins and full-bodied oak. Concentrated, it retains enough acidity to maintain balance and is drinking lovely now.",94,190.0,California,Cabernet Sauvignon
89188,US,"What differentiates this offering is the block selection—all Pommard clone—and a higher (30%) proportion of new cooperage. Warm and generous fruit flavors bring strawberry and cherry in a lushly textured wine that refreshes as it delights. The finish adds extended notes of lemon custard, orange flan and a lick of caramel.",92,48.0,Oregon,Pinot Noir
41037,US,"A strength of oak and burly black fruit in this single-vineyard designate makes it intense and big. In the background, an unexpected minty, forest floor quality overtakes the aromas at first, but blows off over time. The wine finishes as intensely as it starts, awash in toasty oak.",89,70.0,California,Pinot Noir
43468,US,"Clean apple fruit with some yellow plum as well, this carries a whisper of citrus. It's a sleek elegant wine, that won't overpower you, nor obscure the flavors of more delicate foods such as prawns or whitefish.",90,36.0,Oregon,Chardonnay
116706,US,"Sweet and simple, with flavors of apricot, pineapple, peach and pear juice.",82,10.0,California,Chardonnay
56020,US,"Bruised apple notes scent this dry-style Riesling. The palate exhibits glimpses of fresh apple and pear flavors, but there's a savory, earthy tone throughout. Bristling acidity lingers on the finish.",83,13.0,New York,Riesling
32451,Italy,"Toast, espresso, underbrush and scorched earth aromas carry over to the palate along with unripe red berry, licorice and chopped herb. It's still tight, with youthfully aggressive tannins.",89,45.0,Piedmont,Nebbiolo
58133,US,"Mostly Merlot, with a balancing Cabernet Sauvignon, this is a soft, gentle wine, a little simple, but rich and satisfying. And at this price, a bargain for a full-bodied, Bordeaux-style wine.",88,14.0,California,Bordeaux-style Red Blend
2188,US,"A touch of Riesling accentuates the fresh citrusy backbone on this Cabernet Sauvignon rosé. Dry in style with a sprightly light-footed tone, it offers loads of concentrated cherry and berry flavors. The finish is brisk and clean.",89,15.0,New York,Rosé
60001,US,"Clean lines of nectarine, lemon blossom, orange sorbet and wet rock show on the lovely nose of this bottling from Trey Fletcher. Boisterous energy and a chalky grip power the palate, where citrus freshness dominates, and the acidity is powerful but not overblown. It will age with beauty and grace. Drink 2018–2035.",95,45.0,California,Chardonnay
65242,US,"Faint aromatically with dialed-high acidity, this Gewürztraminer is subtle with stonefruit and lime flavors, along with layers of Asian spice filling in the mid palate. The finish is dry and lingering. A good go-to pick for Asian food.",87,17.0,California,Gewürztraminer
93567,US,"Spicy, dusty and juicy, this wine is a mix of black plum and black cherry, supported by whips of anise and bay leaf that give it an herbal element, possibly reflective of the cooler vintage. Medium acidity and firm tannins round out the experience.",90,45.0,California,Zinfandel
42887,US,"Dry and delicious, with sweet oak-inspired flavors of red berries, cola, leather and dusty Indian spices. Could be crisper in acidity, but it's a fine, briary Zinfandel to drink now.",89,22.0,California,Zinfandel
68670,France,"With swathes of delicious herbal and green Sauvignon Blanc fruit just delicately underpinned by the wood aging, this is a wine that is rich while remaining so crisp. It is the tangy grapefruit and crisp texture that will allow this wine to age. Drink from 2020.",93,150.0,Bordeaux,Bordeaux-style White Blend
22636,US,"With more than four years of bottle age, this Cabernet is soft, elegant and lovely to drink now. It has subtle but complex black currant, mocha and cedar flavors, along with rich tannins that will pair well with steak.",88,30.0,California,Cabernet Sauvignon
45915,US,"An aroma like black pepper and turned earth leads to flavors that are more savory and smoky than fruity. This is a sturdy, fairly tannic and full-bodied wine that wants to pair with rich proteins.",88,13.0,California,Merlot
43755,US,"A heavy chaparral element consumes the nose of this wine, with sagebrush, eucalyptus, pencil lead and just a touch of elderberry fruit. The palate is all about tart cranberries and sour cherries, with a bit of graphite minerality holding it together. It's a brisk and earthy sipper.",88,25.0,California,Pinot Noir
88515,US,"A tough, gritty wine not offering much richness. It's very dry and quite acidic, and the modest cherry flavors veer into tobacco, white pepper and sage.",84,18.0,California,Sangiovese
31267,US,"This block selection is supple, almost silky, and coats the palate with lip-licking cherry-fruit goodness. Streaks of hazelnut and nougat extend the finish. This delicious wine spent 15 months in 50% new French oak.",91,55.0,Oregon,Pinot Noir
101700,US,"You'll find thick tannins and soft acidity in this wine, which offers direct, jammy blackberry and cassis flavors. It's quite a rich wine that seems best now and for the next few years.",87,40.0,California,Cabernet Sauvignon
63384,France,"Straw gold in color, this is a fragrant, delicately aromatic wine. Made from organic fruit, it has pure white fruit and mineral flavors that are cut with intense youthful acidity. It needs to develop, so wait to drink until 2016.",88,25.0,Alsace,Riesling
81565,US,"This Cabernet-dominated, Bordeaux-style blend is smooth and forward, with a mix of red and blue fruits. Buoyed by juicy acidity, it floats across the palate, light and approachable. There are some hints of stem and green olive in the tannins.",89,50.0,Washington,Bordeaux-style Red Blend
75679,US,"Shows all the hallmarks of an important young Napa Cabernet. Bone dry and quite hard in tannins, it's immensely concentrated in blackberries, black currants, cassis and fine, smoky new oak. Possesses that elusive quality of dramatic terroir, a real sense of place. Very fine young wine that needs time. Cellar until at least 2015.",93,40.0,California,Cabernet Sauvignon
35411,US,"Dry and tannic, this Cabernet has of ripe flavors of black currant, plum, dark chocolate, licorice and cedar. The texture feels a little jagged, so give it a few hours in a decanter, and drink it now–2016.",88,40.0,California,Cabernet Sauvignon
2519,Italy,"It reveals aromas of rose, tilled earth, and smoky mineral. The bright palate doles out crushed red cherry and black raspberry accented with herbs, white pepper and clove. Juicy flavors are balanced by vibrant energy and polished tannins. Drink 2018–2038.",94,70.0,Piedmont,Nebbiolo
71781,US,"Rich texture combines with subtle flavors in this full-bodied, complex wine. It opens with mineral and white pepper aromas, broadens into Anjou pear, vanilla and toasted almonds flavors, and finishes with creamy concentration.",90,20.0,California,Chardonnay
124436,US,"Here's a big, flashy, cult-style wine if ever there was one. It offers masses of blackberries, black currants, coffee, spices and new oak. Vastly rich, it defines the Harlan Estate style, although, in this vintage, perhaps not quite at its highest expression. Nonetheless the wine is fat and unctuous and immediately drinkable, thanks to refined tannins. Yet it should age effortlessly through 2018.",94,500.0,California,Bordeaux-style Red Blend
117468,US,"This bottling offers cassis, blackberry syrup, crushed slate and lots of purple flowers on the nose. It's a big and boisterous expression of the grape at first sip, which bursts with boysenberry, but then grows very mineral in the midpalate, with gravel and lava rock flavors. The tight tannic structure goes deep into the finish.",91,34.0,California,Sangiovese
38468,US,"This is a good, straightforward Chardonnay with buttercream, vanilla, tropical fruit and citrus flavors.",85,20.0,California,Chardonnay
78008,US,"This solid, fruity, generous wine pushes bold flavors of white peach and melon into a rich midpalate. Highlights of lemon verbena and hints of mint accompany the expected floral scents and lightly soapy character of this distinctive grape. Drink this over the next two years while its freshness is at its best.",91,28.0,Oregon,Gewürztraminer
116935,US,"Juicy sweet on the nose and palate, this semidry Gewürztraminer is likeable for its unabashed fruit forwardness. Sweet peach and melon candy flavors finish a bit on the confected side with a swirl of perfumy florals.",84,14.0,New York,Gewürztraminer
11118,US,Attractive toasted oak and baking-spice aromas dress up the tasty pear and apple flavors in this deceptively light-bodied yet plush-textured wine.,87,13.0,California,Chardonnay
120361,US,"Too ripe, with red currant and raisin skin flavors giving it a bitterness despite some tasty chocolate and cherry jam richness. The alcohol feels high, leading to a hot finish.",84,32.0,California,Grenache
61724,France,"This beautifully balanced wine has dryness compensated by the intense fruitiness, the crisp mineral texture and a creamy mousse character. It is ripe, full of both apple fruits and lime juice with a tight aftertaste that will soften in the next months.",93,50.0,Champagne,Champagne Blend
38596,US,"Strawberry preserves, leather and chocolate are all in the mix here, nicely mingled and mutually supportive. This is a sinuous, fleshy, fruit-driven wine, but there's plenty of chocolaty oak in the soft, lightly peppery finish. Forward and appealing, this is one to enjoy right now.",88,28.0,Oregon,Pinot Noir
15282,US,"Earthy and brimming with black tea, this is an exotic, medium-bodied wine. The palate starts off tangy in cranberry and strawberry flavors, with a hint of mint, while a forested, mushroomy underbelly provides extra complexity and a savory component.",90,50.0,California,Pinot Noir
18213,Argentina,"Creamy dark-berry aromas carry a floral, blueberry hint, while the thick palate teeters on syrupy as it delivers gummy, mildly baked black fruit flavors. Lactic and full on the finish, with a touch of crusty bitterness along with milk chocolate and/or carob.",85,12.0,Mendoza Province,Malbec
35428,Italy,"Prunaio delivers aromas of prune, rum cake and cherry liqueur. The fruit is dark and savory, and there's an aged, almost gritty quality to the mouthfeel.",88,55.0,Tuscany,Sangiovese
35216,US,"Toasty, dense and tannic, this combines blueberry fruit, roasted walnut and sappy acidity in a fresh, youthful and delicious wine. Drink now through 2022.",91,28.0,Oregon,Tempranillo
1756,US,"This wine is a field blend of Syrah, Mourvèdre and Grenache from Bishop's vineyard. Aromas of herbs, berry, cumin and wet copper penny are followed by smooth-feeling dark berry flavors with a tart, mesquite-filled finish.",84,29.0,Washington,Rhône-style Red Blend
44117,US,"Drinks rather earthy and simple, and also short on fruit. There's some cherry and raspberry flavor but it's thin. Instead, oaky flavors are meant to substitute.",84,17.0,California,Pinot Noir
107943,US,"Hints of earth and mushroom, soy sauce and brine add umami to succulent blackberry and cherry flavors in this Merlot-based Bordeaux blend. The palate is crisp with sour-cherry acidity, and finishes with bold, chunky tannins that linger. It's showing quite a bit of maturity already, so drink now with a quick decant.",86,14.0,New York,Bordeaux-style Red Blend
97938,US,"New oak seems to dominate this Chard, swamping the actual flavor of the wine. The grapes provide lovely apricots and pineapples, balanced with fine acidity, but the oak swamps with smoke and vanilla and sappy wood cream.",84,38.0,California,Chardonnay
18138,Germany,"Pollen and dusty mineral notes persist from nose to palate, but are mingled into concentrated layers of orange, honey and quince in this light-footed spätlese. Zesty and spry, it finishes brisk and clean. Drink now.",88,26.0,Mosel,Riesling
13626,US,"This Cab is pretty good for the price. It's ripe and fruity, with a full body and rich but soft tannins. Turns a bit treacly on the finish, with a dulcet, honeyed richness.",84,15.0,California,Cabernet Sauvignon
8961,US,"This is the best of the new releases from Seven Bridges, a Portland-based winery with a penchant for Washington State fruit. Smooth, balanced and mouth-filling, this offers a truffle highlight that sits over the bright berry and cherry flavors.",89,26.0,Oregon,Merlot
98542,Italy,"Fresh and youthful, this opens with cherry and blackberry scents. It shows firm tannins and good structure on the finish. The blend is 60% Merlot and 40% Cabernet Sauvignon.",88,15.0,Tuscany,Red Blend
87520,France,"A complex, rich and ripe wine. It shows both a tannic edge and full red fruit flavors. With acidity cutting through, this is finely balanced, a delicious and serious wine that would benefit from a few more months in bottle.",92,22.0,Provence,Rosé
52265,US,"With Chardonnays this thin and one-dimensional, price is all important. This bottle is okay in pineapple and buttered toast flavors, but it's pretty simple.",84,20.0,California,Chardonnay
104964,France,"This balanced wine is crisp, taut and mineral. It tastes very dry, packed with acidity and perfumed apple and lemon flavors. It's quite ready to drink, but will be better from 2016.",88,19.0,Alsace,Riesling
84068,US,"A blend of Cabernet and Syrah, the wine is dry and bitter, with a grapeskin astringency to the currant, blackberry and tangerine flavors. It wisely holds back on the alcohol and excessive fruitiness that can mar Paso Robles reds. But that astringency lowers the score.",85,36.0,California,Red Blend
95735,US,"This medium-bodied wine combines first impressions of bright raspberry aromas and flavors with a deeper, richer black cherry character on the palate. The texture is vivid; firm acidity and tannins provide appetizing mouthfeel.",89,30.0,California,Pinot Noir
57096,Italy,"Pervasive scents of dried rose petal, iris, berry and a whiff of chopped mint lift from the glass. The youthfully assertive palate offers tart red cherry, dried sage and anise set in a framework of tightly wound tannins. Drink 2019–2024.",90,48.0,Piedmont,Nebbiolo
113122,France,This wine is ripe with generous strawberry flavors and perfumed acidity. A smoky edge accompanies tastes of red cherry. The wine is rounded and light with attractive final acidity.,88,63.0,Burgundy,Pinot Noir
59805,Italy,"What sets Gaja's super Tuscan apart is the extraordinary softness it offers both on the nose and in the mouth. The wine's aromas are cushiony and round, including milk chocolate, smooth cherry and silky spice. It tastes like liquid chocolate in the mouth and follows up with plump tannins and chewy succulence.",93,125.0,Tuscany,Red Blend
39748,US,"Ebulliently fragrant, this semi-dry Riesling bursts of white flower and melon aromas spiked by hints of spice and incense. The palate is brisk and light bodied, marked by bright white-grapefruit flavor and a clean, lemony edge.",88,15.0,New York,Riesling
117978,France,"A rich Champagne produced from Montagne de Reims Pinot Noir vineyards, this is full and textured, hinting at red currants as well as tight citrus acidity. It is full of fruitiness, a ripe wine that is very drinkable now.",90,50.0,Champagne,Pinot Noir
103456,Germany,"A cool, alpine streak runs through this easygoing but refreshing Riesling, revealed through greenish glimmers of pine frond and fresh herb. Off dry in style, it calibrates sweet-tart green plum and apple notes against streaks of lime and lemon. Drink now.",88,10.0,Mosel,Riesling
27508,US,"Toasted oak and maple syrup aromas meet indulgent brown sugar and blackberry jam flavors in this very ripe-tasting, full-bodied wine. It's easy to gulp and enjoy, not being especially brawny or tannic, and should be great with pulled pork or Mexican molé.",89,22.0,California,Zinfandel
128310,US,"Good price for a Pinot Noir this elegant and delicious. It's dry and firm, with zesty acidity and some furry tannins. Flavors of raspberries, cola and buttered cinnamon toast lead to a long, spicy finish. Decant it an hour or two before drinking.",90,30.0,California,Pinot Noir
76587,US,"Blended with a drop of Merlot, this Cabernet Sauvignon remains deeply tannic and dry. It has classic flavors of black currants, anise liqueur and minerals, with quite a bit of acidity. It's complex, compelling and still far too young. Give it until 2018 to begin to come around, and it will be gorgeous in the mid-2020s.",94,80.0,California,Cabernet Sauvignon
64726,US,"Inviting aromas of buttered vanilla bean, caramelized apples, honey and yellow cake introduce this single-vineyard wine from one of the region's most reliable producers. This is a great way for Chard lovers to break out into new territory, with flavors of buttered apples and almond oil.",89,35.0,California,Viognier
107163,France,"This is a gently spicy wine with notes of ginger and cinnamon as well as ripe tropical fruits. It is not a complex wine, but very approachable even at this stage and touched with some acidity on the finish.",86,24.0,Alsace,Gewürztraminer
81815,Italy,"This full-bodied red opens with aromas of ripe plum, vanilla, toast and mocha. The chewy palate doles out ripe blackberry, juicy black cherry, licorice, baking spice and a confectionary note alongside velvety tannins. It's already accessible so enjoy soon.",89,45.0,Sicily & Sardinia,Red Blend
1191,France,"Spicy, fruity and attractive, this balanced wine has acidity, tight minerality, yellow fruits and a richer texture. Full bodied and generous, it will age well. Drink from 2017.",88,40.0,Burgundy,Chardonnay
76077,US,"Very ripe, very fruity and practically oozing across the palate, this full-bodied and very fairly priced wine tastes sweet and lightly tangy. The berry and plum flavors are quite concentrated, keeping the wine focused on fruit and freshness.",88,13.0,California,Zinfandel
67337,US,"Surprising scents of clover and mint rise up from the glass, leading into a round, fruity, substantial wine with good cherry fruit and some earthy tannins from the 5% Cabernet Franc in the blend. The wine has not completely knit together, but a good steak could fix that.",87,25.0,Washington,Merlot
23615,US,"Classy in style and classic in flavors, this single vineyard selection offers strawberry fruit with highlights of melon and orange peel. It's dappled with notes of coffee and cola, smoothed out from 16 months in French oak, one-fifth of it new.",91,36.0,Oregon,Pinot Noir
89098,US,"This is a luscious, young Cabernet that's filled with blackberry and cherry jam flavors, with a touch of overripe prune. It doesn't seem like an ager, but it's dry, and shows classically rich, smooth Napa tannins.",87,52.0,California,Cabernet Sauvignon
34906,US,"Strong notes of lemongrass and pineapple jam mark this Sauvignon Blanc. It has a nice cut of acidity. While it's not particularly subtle, this is ready to drink now as a cocktail.",86,26.0,California,Sauvignon Blanc
110715,Germany,"Melon, peach and a delicate wisp of smoke are aromatic on this off-dry Riesling with bristling acidity. It's lean and light in style, but concentrated with juicy stone fruit and melon flavor. Finishes steely and long.",89,19.0,Mosel,Riesling
70222,France,"Lightly herbaceous, this is a ripe, lively wine. Grapefruit and lemon zest flavors are complemented by fuller apple and quince flavors. A tight minerality in the background will allow the wine to age. Drink from 2016.",89,20.0,Loire Valley,Sauvignon Blanc
115202,Italy,"Made with 95% Sangiovese and 5% Canaiolo, this brawny red opens with aromas of black-skinned fruit, violet and baking spice. The robust but polished palate doles out juicy red cherry, plum, cinnamon, mocha and vanilla while fine-grained tannins provide the framework. Drink through 2023.",91,40.0,Tuscany,Red Blend
32900,US,"Black as night in the glass and noticeably viscous, this shows brooding aromas of heavy char, black tobacco, cassis, bloody meat and balsamic vinegar. The palate isn't so heavy, though. Good acidity and tannins glide across the tongue while offering flavors of pencil lead, black cherry extract and black pepper.",91,45.0,California,Petite Sirah
58630,France,"The nose is very quiet but the body emanates a generosity despite its lightness. There is red-cherry fruit and a certain ampleness on a slender, fresh body. Tannins are like barely-there linens. The finish is wonderfully clean.",89,30.0,Alsace,Pinot Noir
72641,France,"Fresh lemony notes are signalled on the nose and fizz on the simple, fruit-driven palate. There is an element of creaminess but the frothing mouthfeel is all about refreshment and easy fruit.",88,23.0,Alsace,Pinot Noir
99428,US,"While initially closed, suggesting a bit more bramble than fruit, a brief aeration coaxes pretty strawberry and cherry aromas from this full-bodied rosé. It's dry in style with crisp cutting acidity and a clean finish.",88,20.0,New York,Pinot Noir
52541,Italy,"Aromas of cellar floor, underbrush and stewed prune open. The straightforward palate offers dark cherry, raspberry, toast and white pepper. Drink through 2020.",87,27.0,Piedmont,Nebbiolo
11986,US,"A tasty, satisfying everyday red with an easy-drinking style and an affordable price. Light in texture, it's marked by jammy aromas, berry and herb flavors, and a soft finish.",85,10.0,California,Cabernet Sauvignon
95525,France,"Despite its description as “extra dry,” this is in fact sweeter than a brut. This is fresh and fruity, with an attractive apple-purée flavor, balanced by crisp acidity and a light, bright finish.",89,52.0,Champagne,Champagne Blend
56536,US,"This is the kind of elegant wine one expects from Chateau Lafayette, with its flirtation of mint, chocolate and soft pepper on the nose, and its integrated berry and spice flavors on the palate. Smooth but sturdy tannins and a long finish seal the deal.",87,55.0,New York,Cabernet Sauvignon
105985,US,"With ripe blackberry and cherry flavors, the fruit of this dry wine stands out, making it enjoyable despite very tough tannins that currently make it astringently sandpapery. A good effort, although the challenge for Unti is to tame those fierce tannins.",87,26.0,California,Syrah
114347,US,"This wine's delicately lemony bouquet belies the exuberant tropical mango and guava flavors that await on the palate. While intensely ripe and boldly concentrated, it balances neatly with a refreshingly citrus finish.",89,22.0,New York,Sauvignon Blanc
61290,US,"The aromas are still locked up, with notes of dark fruit and barrel spices. The palate shows restraint, considering the warm vintage and region, with refined tannins showing a deft touch.",88,42.0,Washington,Cabernet Sauvignon
29420,US,"A charred, peppery aroma and a stiff, tannic mouthfeel go along with dark-fruit flavors in this full-bodied blend of Zinfandel and Petite Sirah.",88,36.0,California,Red Blend
76609,Italy,"This blend of Chardonnay and Gewürztraminer opens with pungent aromas of peppermint, dried apricot and caramel candy. Loads of honey and yellow fruit flavors follow on the palate, backed by a rich, almost chewy, consistency.",88,30.0,Tuscany,White Blend
57871,US,"This mashup of 62% Syrah, 16% Petite Sirah, 8% Tempranillo, 7% Grenache, 5% Zinfandel and 2% Malbec delivers aromas of black cherry and Chinese five spice as well as mint and black earth. The palate picks up blackberry-laced iced tea with sprigs of mint and pinches of cardamom, alongside spicy gingerbread cake.",93,45.0,California,Red Blend
31016,US,"This cuvée is comprised of 43% Syrah, 40% Merlot and 17% Petite Sirah. It exudes black tar and leather, but it's more savory than fruity. Tannic still, showing off the Petite, its finish is long and lingering. This is a good pasta wine.",87,26.0,California,Red Blend
62836,US,"A good, restaurant-style Chardonnay at a fair price for the quality. It's dry and crisp in acidity, with pleasant flavors of pineapple, kumquat, lime, vanilla and buttered toast.",87,26.0,California,Chardonnay
72033,Italy,"The nose unfolds shyly, revealing black-skinned fruit and baking spice aromas. The palate evokes mature flavors like dried blackberry, tobacco and toast, held together by close-grained tannins. It's rather evolved so drink soon.",88,50.0,Tuscany,Sangiovese
98137,US,"The aromas leap out of the glass, with notes of fresh flowers, apricot and lime leaf. It drinks medium sweet with plentiful stone-fruit flavors.",90,20.0,Washington,Riesling
54187,France,"Only recently disgorged in July 2017, this bottling is still young. It is structured with a hint of tannin as well as a steely tight texture. It is going to develop into a fine wine, rich and with a blend of apple and ripe pear flavors. Drink this bottling from late 2018.",90,50.0,Champagne,Pinot Noir
12253,US,"An interesting wine, not without problems. Pours intensely dark, and opens with aromas ranging from blackberries to  earth and white pepper. In the mouth, straddles the ripeness line, with deliciously fruity flavors kept in check by an herbal edge. A blend of Paso Robles, Edna Valley and Santa Ynez Valley.",90,19.0,California,Syrah
687,US,"Straw-yellow in the glass, this wine from organically grown, nearly 35-year-old vines shows iodine, citrus pith, yogurt and seared lemon peels in the restrained, minerally nose. The even-keeled, focused palate seamlessly integrates dairy elements with tangerine rinds and a mellow acidity.",90,29.0,California,Chardonnay
18471,US,"With additions of Syrah and Pinot Noir, this blush wine is full-bodied and a little heavy. It has flavors of raspberries, cherries and tangerines, with a needed bite of acidity, and the finish is sweet.",86,18.0,California,Rosé
42338,US,"This release comes from the producer's own Durell Vineyard, specifically two blocks consistently used for this wine. Powerful ripeness and showy fruit rise on the nose and palate first, with an explosion of coconut water and burly oak. The wine was given 15 months in French oak, half of it new. Almonds, oranges and lemon rind combine before a dry finish. Drink now through 2021.",90,50.0,California,Chardonnay
62436,France,"From old vines and only produced in top vintages, this ripe perfumed wine is impressive. Rich with tropical fruits, layers of vanilla and acidity, it is full, up-front and packed with concentrated flavors and textures. Like many wines from this appellation, it can age and will be better from 2019.",92,23.0,Loire Valley,Sauvignon Blanc
5252,US,"From a p of Sonoma Mountain exposed to the Petaluma Gap, this wine is spicy in cinnamon and cola, its oak profile reduced and intense. Roses and cherries provide the floral and the fruit around deeper, darker tendencies into Asian spice and black tea. Drink now through 2021.",91,44.0,California,Pinot Noir
33239,Argentina,"Sweet berry, wet cement, plastic and creamy oak aromas lead to a palate with plenty of grip. Flavors of oaky, roasted berry and vanilla finish sweet but also peppery and chocolaty, and with some heat.",85,13.0,Mendoza Province,Cabernet Sauvignon
92917,Spain,"Dusty berry, resin and bell-pepper aromas suggest a marginally ripe wine with plenty of oak. A raw punchy choppy mouth feel and woody spicy plum and berry flavors are good but not very deep or evolved. A finish with hard tannins is par for the course.",89,20.0,Northern Spain,Tempranillo
106722,US,"Built around a core of acidity, this wine conveys a preponderance of cedar and sage, seemingly influenced by a softer variety like Merlot, of which it has 12%. Plum and black currant provide the fruit component, before a sizably tannic finish.",90,50.0,California,Cabernet Sauvignon
124060,US,"A first for the winery, the vinification layered whole clusters with destemmed grapes. Not too much—just enough to stiffen the tannins a bit. Scents of rose petals and cherries lead into black-cherry fruit, all laid upon a carpet of roasted nuts. The supporting acids carry a hint of orange peel. This is an all-around delightful bottle.",92,45.0,Oregon,Pinot Noir
121816,Spain,"Rooty aromas of licorice and sarsparilla are oaky and toasty, like burnt bread crust. This reserva feels weighty, but well balanced. Spicy currant and plum flavors are racy and improve on an elegant finish that doesn't overreach. Drink through 2026.",92,65.0,Northern Spain,Tempranillo
25098,France,"Situated between the two mountain ranges of Saint-Baume and Sainte-Victoire, this estate is dry and relatively cool in the summer. That produces this fresh, lightly pink-colored wine that has a smooth caramel flavor and rich strawberry fruits. The aftertaste is soft and ripe.",87,12.0,Provence,Rosé
41145,US,"This is a great success, showing brisk acidity and savory lemon, lime, grapefruit and mango flavors. There's a delicious richness to the palate, even though the wine was fermented and aged in stainless steel.",90,16.0,California,Sauvignon Blanc
44375,France,"This perfumed wine has a rustic edge that should blow away as the wine matures. For the fruit, it is red-berry time: bright, soft and lifted by gentle tannins and lively acidity. The wine will improve for a few more months, so drink from late 2017.",87,28.0,Loire Valley,Pinot Noir
19862,Italy,"Made entirely from Syrah, this has a restrained nose that reveals baking spice and licorice aromas as it opens. The palate is more assertive, offering clove, ground black pepper and powdered sage notes, with raspy tannins that leave a drying finish.",87,65.0,Tuscany,Syrah
5429,Argentina,"Smoky and rustic upfront, this mature Nebbiolo smells of cherry, cassis and wet cement. In the mouth, this is a bit heavy and syrupy, with grabby tannins and an overall sticky feel. Ripe, candied berry, cocoa and oaky flavors flatten out and turn chocolaty on the finish.",88,64.0,Mendoza Province,Nebbiolo
62411,US,"This was fermented using dried Sangiovese and Barbera grapes, which were sourced from the Ciel du Cheval Vineyard on Red Mountain. Smooth and spicy, it has sweet tomato, red apple and Italian herb flavors, supported by firm acids.",88,45.0,Washington,Red Blend
33905,Italy,"This opens with earthy scents of scorched soil, underbrush and a hint of game. Made with 90% Sangiovese, 10% Canaiolo and Mammolo, the chewy palate offers dried black cherry, ripe plum and ground pepper alongside tightly woven tannins. Drink 2016–2019.",89,50.0,Tuscany,Red Blend
112359,Argentina,"The lighter-style nose that focuses on red plum and cherry is a welcome change from all of the heavy Malbecs out there, but the wine doesn't follow through on the palate. It becomes astringent, with tastes of tomato, stewed berry and cranberry.",82,17.0,Mendoza Province,Malbec
62118,US,"Full and round, with snappy acidity that brings life and lift to the luscious fruit, this delicious wine is aimed at those who like a festival of green and yellow fruits in their glass. It has fine texture and length, with a defining mineral streak that elevates this well beyond just fruity. It has medium-term aging potential as well.",91,22.0,Oregon,Chardonnay
114268,Italy,"This beautiful dessert wine from southern Tuscany (representing a blend of equal parts Traminer, Sauvignon and Sémillon) opens with ripe apricot, honey, toasted almond and candied fruit aromas. The chewy, rich sweetness of the wine is the main protagonist.",91,30.0,Tuscany,White Blend
6459,France,"Deliciously perfumed, this shows some of the structure of the vintage, along with generous raspberry and red cherry flavors. It is rich and solid, and its open character has just the right edge of dense tannins. Already approachable, but it's likely to age over several years.",91,94.0,Burgundy,Pinot Noir
56968,US,"Over the last few years, veteran winemaker Roman Roth's eponymous Merlot has proven to be a consistent winner. His 2007 vintage is no exception. While intensely ripe with a rich, almost raisined black-fruit character, it's balanced with hints of granite, smoke and brine that all lend a savory, earthy tone. Penetratingly tannic and robust in structure, it's a wine to decant now, or cellar through 2019–2021.",91,44.0,New York,Merlot
19487,France,"Pale yellow in color, this Gewürz has aromas of ripe apple, Asian pear and canteloupe complemented by flavors of fresh peach and light ginger spice. A round, somewhat fat mouthfeel followed by a crisp and peppery finish closes the wine nicely.",85,25.0,Alsace,Gewürztraminer
117100,Italy,"Lovely scents of red berry, wild flower and baking spice lead on this elegant red. The radiant palate has tantalizing depth, offering layers of cherry, crushed raspberry, cinnamon, nutmeg and licorice. Silky tannins and fresh acidity give it an almost weightless texture.",93,19.0,Sicily & Sardinia,Red Blend
95913,US,"A pure Cabernet aged in 100% new French oak with soft tannins, rich textures and inviting aromas of herbs, flowers and mushrooms. Worth checking out if you're interested in what Temecula Valley can do.",87,65.0,California,Cabernet Sauvignon
29641,France,"Compared to this estate's Rosé de 1ère Taille, there's not that much to distinguish it. It may be a little rounder and fuller, a little more fruit-forward and less elegant, but it shares the primary notes of crushed stone, citrus and a refreshing brine-like minerality.",88,15.0,Provence,Rosé
107409,France,"More complex and richly textured than most Provençal rosés, this wine is a treat, from its mineral-laden, smoky aromas to its ripe cherry-berry flavors and layered finish. Drink now, although it has enough stuffing to suggest it might last longer than just a single summer.",89,12.0,Provence,Rosé
98480,US,"One of the producer's larger-production offerings, this wine nonetheless speaks to meticulous attention in the vineyard and cellar, with velvety smoothness to the palate and savory elements of earthy mushroom. Nuanced, it ends in rose petals and black tea, with firm, crisp acidity throughout, all at an almost unheard-of price for the quality.",91,29.0,California,Pinot Noir
79484,US,"It has a creamy texture and rich flavors of honey, peaches, oranges and tropical fruits. Although it's a little on the soft side, it's easy to drink.",86,35.0,California,Chardonnay
50188,US,"Very ripe, almost sweet, like raspberry, cherry and blackberry purée with a sprinkle of brown sugar, cinnamon and pepper. Fortunately there's a tannic, acidic counterpoint to the richness. Ready now.",84,32.0,California,Zinfandel
93292,US,"The acidity, dryness and minerality are all about the Sonoma Coast, but the wine is watery thin. Its orange, apricot, mango and oak flavors disappear into a quick finish.",84,20.0,California,Chardonnay
84166,US,"This bottling from Kick-on Ranch is fresh and easy on the nose, with lemon-lime soda, crisp Asian pear and sweet jicama aromas, making for a refreshing experience that almost everyone can enjoy. It's light in body and acid-powered on the palate, with Pink Lady apple hints.",89,25.0,California,Riesling
44912,US,"This wine comes in with a low, unheard-of (in Washington) 12.2% alcohol. The aromas offer reticent and unusual notes of wheat, lemongrass, tobacco, vanilla and herbs while the flavors are tart and supple. It doesn't seem outright underripe but comes off as faint.",85,35.0,Washington,Malbec
7478,Italy,"This wine's subdued baking spice, clove and mature black-skinned fruit aromas follow through to the lively, simple palate. Round tannins provide easygoing support. Drink soon.",86,12.0,Piedmont,Barbera
26800,US,"This opens with a pleasing toasty aroma, following through on the palate. That deft touch of French oak (33% new) frames a solid core of strawberry preserves and Bing cherry fruit. It resonates on through a stylish, textural finish. Enjoy this immediately, and tuck away a few bottles to drink in five years.",90,33.0,Oregon,Pinot Noir
15558,US,"This wine from a newer vineyard in the recently named Ballard Canyon appellation offers aromas of boysenberry, black pepper and a judicious amount of creosote. It's elegantly structured along a line of ripe purple to tarry black flavors—think burnt ends of beef tip coated in smashed wild berries and crushed Indian spices.",94,50.0,California,Syrah
68052,Italy,"Toasted hazelnut, menthol, culinary spice and mature berry aromas lift out of the glass. The straightforward palate offers dried black cherry, licorice, clove and firm tannins.",88,44.0,Piedmont,Nebbiolo
97301,France,"Packed with red fruits, this wine has great potential, with attractive wild-strawberry fruits that are fresh and perfumed. Behind this fruitiness, the wine is tight and structured. It will be round, rich and ready to drink from 2019.",92,100.0,Burgundy,Pinot Noir
15957,US,"This wine seems slightly past peak with aromas of overripe apple, lees and pear. It's lightly sweet with the concentration not seeming all there.",85,18.0,Washington,Pinot Gris
37937,France,"This is very smoky, with flavors of bacon as well as a yeasty character. The fruit has migrated into a taut texture, spiced with parsley and bay leaf. It's mature yet still zesty.",91,32.0,Loire Valley,Sauvignon Blanc
105822,Spain,"Reedy red-fruit aromas lack the clarity that the best wines of this style show. Grabby on the palate, this tastes of basic plum and raspberry. A raw, tannic, rubbery finish is the final act.",84,11.0,Northern Spain,Tempranillo
65071,US,"Incorporating 30% of the variety in Musqué clone, this wine offers fresh flavors of green apple, grass and pea shoots, as well as a distinct notion of oak. Aged in both new and neutral Acacia, as well as stainless, it has a spicy quality akin to lemongrass that lingers on the finish.",86,32.0,California,Sauvignon Blanc
110622,US,"This white has a bit more meat on its bones than its non-vineyard designated companion, the grapes from a Ulises Valdez-farmed site, always a good sign. Structured and substantial, it shows oak and even a whiff of petroleum darting in between the crisper elements of apple and stone fruit, the finish entirely steely.",90,45.0,California,Chardonnay
128536,Italy,"Sangiovese from the Castelnuovo Berardenga area of Chianti Classico benefits from slightly warmer temperatures on average. That extra heat shapes a full and generous quality of fruit that is ripe with blackberry, prune and plum. There's a touch of earthy clay and tobacco at the back.",89,20.0,Tuscany,Sangiovese
37584,US,"Lots of Anjou pear and Fuji apple flavors enrich this medium-bodied and refreshing wine. It has a light straw color and open flavors of ripe fruit and citrus. The texture is very smooth, and the finish has a touch of ripe-fruit sweetness.",87,12.0,California,Pinot Grigio
43215,Italy,"Nardo is a big wine that boasts a New World style and an emphasis on oak aging. Penetrating aromas of black cherry, forest berry, chocolate and spice make a strong statement. There's a nice quality to the tannins and the wine's drying finish.",92,90.0,Tuscany,Red Blend
95646,US,"Somewhat aromatically restrained with notes of kiwi, pineapple and citrus. It's somewhat sleek in style but has with a lightly creamy feel. The wine is enjoyable but the acidity doesn't quite seem to be there to pull it all together.",86,15.0,Washington,Sauvignon Blanc
91459,US,"One of the better wines on the market in the $30 range, this bottling from winemaker Aaron Walker shows beet, rhubarb, raspberry and dried mint aromas. The flavorful red fruit on the palate is lively and boisterous, its acidity and peppery spice combining for a very memorable sipping experience.",92,31.0,California,Pinot Noir
101560,US,"Soft and supple, this wine aims to please across a wide range of palates, offering mellowed tannins and oak around a layering of plum, cherry and cinnamon.",86,24.0,California,Merlot
57057,US,"This is a complex and introverted vineyard-designate. Sour cherry, pomegranate and rhubarb surround a wildness of anise and medium-weighted tannin. Earthy and varietal, it should pair well with pork-driven fare.",90,70.0,California,Pinot Noir
71226,US,"This was barrel fermented in neutral oak, and not put through malolactic fermentation. A mix of apple, white peach and green-melon fruit opens up the core flavors, then it seems to stop short. The feeling of being attenuated may simply reflect the youth of the wine, or a need for further bottle age. Drink 2019 to 2025.",87,16.0,Oregon,Chardonnay
47228,US,"This bold, perfumed Cabernet Franc is richly, lusciously textured, as if infused with a heady dose of crème de cassis. Ripe, ruddy black cherry and berry flavors are plump and forward, cut by brisk acidity and a jagged edge of tannin on the finish.",89,26.0,New York,Cabernet Franc
97689,France,"Named after the French author who came from Provence, this wine is a bright, fruity style with pepper and caramel flavors. It has plenty of red fruits and attractive final acidity.",87,17.0,Provence,Rosé
127239,US,"Aromas of petroleum jelly, melon and flowers lead to pear flavors with a rounded feel that taper toward the finish. Pair it with shrimp ceviche.",87,14.0,Washington,Pinot Gris
83063,US,"There's a concentrated core of ripe black cherry and plum here, but the focus of this wine seems focused on its earthier, more savory elements of mineral, moss and wood. Rustic yet elegant, it's a neatly composed wine with sprightly acidity and a bold yet balanced body.",89,40.0,New York,Cabernet Franc
127313,US,"Give this Zin extra points for sheer power. The vineyard consists of two parcels in St. Helena that date to the 1930s or earlier. It's a tremendous wine, dry, full-bodied and strong in alcohol, with blackberry, blueberry, red currant, licorice, black pepper and cedar flavors.",92,39.0,California,Zinfandel
71512,US,"Like most Washington Sangiovese, a bit nondescript. You won't mistake it for Chianti, but it doesn't have the ripe strawberry and tobacco punch of the best versions from this state. It's light, herbal, and has gentle tannins with suggestions of cracker and grain.",86,30.0,Washington,Sangiovese
87914,France,"This is a light and juicy wine, with bright black-currant fruits and a layer of balanced, integrated tannins. It has a dry core that should soften quickly, so drink from early 2018.",85,15.0,Bordeaux,Bordeaux-style Red Blend
15412,Italy,"Made entirely with Merlot, this isn't very expressive, offering aromas and flavors that suggest black-skinned fruit along with whiffs of tangerine and baking spice. It's extremely simple, with loose-knit tannins. Drink soon.",85,25.0,Tuscany,Merlot
99294,US,"There's something so smoothly sweet about this Cabernet, it's like an old Cognac. The sweetly toasted oak is merging its caramel and vanilla with the ripe black and red cherries, leading to an unctuous, long, spicy finish. Really quite a compelling wine that's beautiful now.",93,60.0,California,Cabernet Sauvignon
117764,US,"Production of this Merlot was further dampened in 2009 by an early freeze. But the quality is as good as ever, which is apparent in the pretty core of strawberry, raspberry and red plum flavors. Aging in 55% new French oak gives the fruit a Bourbon-soaked appeal as it rolls onto the rich finish streaked with dark chocolate.",91,50.0,Washington,Merlot
21818,US,"This soft, simple Chardonnay is sweet in caramel, buttered popcorn and lemon-pineapple juice flavors. It quickly turns cloying after a sip.",82,12.0,California,Chardonnay
111679,US,"Enhanced with a bit of Viognier, this wine shows an intriguing mix of violet-like fruit and fragrant juniper on the nose, alongside some game and pepper. Tar opens the palate, but then it evolves toward elderberry jam, coffee and very dark chocolate, with more black pepper and violety fruit on the finish.",92,45.0,California,Syrah
108781,France,"High spice and toast flavors dominate this wine. The wood use is masking the fruit, probably too enthusiastically. It should soften, although not enough.",85,16.0,Bordeaux,Bordeaux-style Red Blend
119156,France,"This wine is soft, full in the mouth while not having much focus.",83,40.0,Bordeaux,Bordeaux-style Red Blend
96474,US,"Quite a nice Chardonnay, especially at this price. It's elegant and crisp, with a mineral undertow to the pineapple, buttered toast and honeysuckle flavors. Easy to like for its balance.",86,12.0,California,Chardonnay
27811,US,"Fermented in all new French oak, this wine opens with an enchanting nose of floral beauty and freshness. Its sophistication follows through on the rich, balanced palate of caramel, papaya and crème brûlée, the lushness countered by a stony grit.",94,85.0,California,Chardonnay
15723,France,"Perfumed wood and black fruit aromas lead the way in this delicious wine. It's rich but still firm, with fine juicy fruit that will come through with time. Packed with tannins, it will be ready to drink from 2021.",91,23.0,Bordeaux,Bordeaux-style Red Blend
47622,US,"This has smooth tannins and plenty of bright fruit flavor. Made in a savory style, the finish on this wine has a leathery bite to it.",87,26.0,California,Syrah
86153,US,"Richly textured and full-bodied, a wine to drink now with fine steaks and chops. Almost sweet, it's opulent in cherry and raspberry jam flavors, with a decadent hint of chocolate. But it's fully dry.",89,35.0,California,Pinot Noir
22176,US,"This zippy, fruit-forward wine opens with bright raspberry and pungent spice aromas, adding in milk chocolate streaks through a supple, medium-weight middle. The finish gets a little tight, with some plastic flavors creeping in.",87,24.0,Oregon,Pinot Noir
5378,France,"Totally herbaceous, this is a lemon and mown-grass scented wine. Crisp, light and with gooseberry flavors, it shows a direct, bright, tight aftertaste. Ready to drink. Screwcap.",85,13.0,Loire Valley,Sauvignon Blanc
91431,Argentina,"Bright fruit, mildly creamy, with good zest and acidity. Shows a sweet, savory center with hints of brown sugar and spice sitting along the edges. Easy tannins make it a friendly style; good for near-term drinking. No cellaring necessary.",87,15.0,Mendoza Province,Cabernet Sauvignon
73757,France,"Pure and friendly tart apple and sweet pear fruit are very appetizing. The palate emphasises fruity sweetness but is kept in check and balance. Residual sweetness will make this shine in certain food contexts while the backbone of bright, citric acidity provides a great counterpoint.",89,18.0,Alsace,Pinot Gris
32759,US,"The wine is simple but satisfying, with blackberry and oak flavors. It would be an easy-drinking wine at parties.",84,8.0,California,Cabernet Sauvignon
8536,US,"Intensely fruity, almost tropical, on the nose, this juicy Chardonnay is chock full of fresh pineapple, melon and mango flavors. While not complex, it's a fun, widely appealing wine marked by bright acidity and luscious mouthfeel. Enjoy now through 2019.",87,16.0,New York,Chardonnay
12741,Portugal,"This second wine from Quinta de Roriz is ripe, structured and rich with plum fruits and sweet tannins. Some minerality brings out the texture, but the main pleasure of this wine is the great smooth fruit. It's ready to drink, although it will be better from 2016.",88,15.0,Douro,Portuguese Red
74767,US,"A little rough and ready around the edges, but nice and dry, with firm tannins framing black cherry, cola and oak flavors.",85,19.0,California,Merlot
27705,US,"There are a number of lovely Cab Francs coming from the Finger Lakes, but the smell of ripe red cherries accented with rich mocha, vanilla and smoke make Atwater's especially enticing. Lusciously fruity on the palate with intense blackberry and raspberry flavors, it's balanced with rustic notes of bramble, herbs, earth and violets. Soft tannins and smoke carry through to a long finish.",88,18.0,New York,Cabernet Franc
107777,US,"This is the third release of Figgins, a single wine produced by Leonetti's Chris Figgins from his Figgins Estate vineyard. Intensely aromatic, it explodes from the glass with baking spices and deep cassis fruit. Over the course of three days it opened into a sleek, stylish, complex mix of purple- and black-berries, dried herbs, bark, dusty cocoa and a streak of caramel. Long and lush, it's a wine to cellar for a decade or more.",96,85.0,Washington,Bordeaux-style Red Blend
120784,US,"It's important to not drink this Merlot right out of the bottle, because it's pretty tannic, and thus it's hard to appreciate the wine's beautiful fruit. Give it some time in a decanter to reveal the complex flavors of blackberry, cherry jam, grilled prosciutto, cassis, red licorice, cola and spice. It's unclear if this will age for a long time, but it can certainly be enjoyed over the next five years.",91,50.0,California,Merlot
1902,Argentina,"Black plum, cola and chocolate define this textbook Malbec. The wine has body, heft and lots of fruit, but also some complexity and character. Flavors of black cherry, plum and cassis are layered and fairly boisterous, while the mouthfeel is firm and just slightly tannic. Just right for red meats and pastas.",89,12.0,Mendoza Province,Malbec
84165,Italy,"Honeysuckle, wisteria and stone-fruit aromas mingle together in the glass while the silky, semisweet palate doles out creamy yellow apple, white peach and a confectionery note. A hint of glazed hazelnut signals the close while the foaming mousse lends finesse.",89,20.0,Veneto,Glera
9688,Argentina,"Not all that expressive on the nose; about all you get is basic yellow fruit and lettuce. The palate shows more intensity, but the flavors of lemon and tropical fruits are basic at best. Chunky, sweet and common on the finish. Good for Argentina but still it leaves you asking for more.",86,15.0,Mendoza Province,Chardonnay
13568,US,"Bone-dry, hard and crisp, this is a basic, stainless-steel fermented, nonmalolactic style of Chardonnay. Brisk and competent, but neutral.",84,8.0,Washington,Chardonnay
52132,US,"Spicy and briary, with wild berry, currant, tobacco, coffee, cedar and peppery spice flavors and a brambly mouthfeel. Classic Sonoma County Zinfandel. It's dry and rich in tannins, and the alcohol level is moderate. Great with upscale barbecue.",90,35.0,California,Zinfandel
42092,US,"Hints of fresh-pressed apples and pears lend a cidery quality to this semisweet Riesling. It's a bit rustic in style, with streaks of tart lemon and slightly bitter tea tannins framing the finish.",84,19.0,New York,Riesling
45837,US,"A nut skin note and a whisper of smoke add a savory element to the lemon and apple aromas. It's refreshingly light on it's feet, with a brisk, tonic mouthfeel.",84,18.0,New York,Sauvignon Blanc
128583,US,"Hailing from the cool 2010 vintage, this 100% varietal wine leads with barrel aromas of vanilla and freshly hewn wood followed by medicine cabinet and dried cherry, seeming advanced for its years. The flavors are elegant in style with the concentration a bit wanting.",87,32.0,Washington,Cabernet Sauvignon
119440,US,"This nontraditional blend of 50% Merlot, 25% Petite Sirah and 25% Cabernet Sauvignon works well, with fresh pressed blackberry, crushed graphite and meaty, peppercorn-crusted beef aromas. The rich mouthfeel is soft and full, with baked berry, black plum and dried ginger flavors. The acidity is powerful, almost too much so.",91,50.0,California,Red Blend
27924,US,"With 35% new French oak, this wine is dominated by the vanilla, buttered toast and caramel of wood. Underneath all that are pineapple, lemon and pear fruit flavors.",85,28.0,California,Chardonnay
118890,Spain,"Tomato, savory spice and earthy, mildly stewed red-fruit aromas lead to a crisp palate with firm acids and flavors of tomato, raspberry, herbs, vanilla and dried cheese. Lasting but light on the finish. Contains 30% Gracianio, which helps explain the sheer, red-fruit character.",85,19.0,Northern Spain,Tempranillo Blend
117499,US,"Awesomely rich and forward with cherry and raspberry jam, chocolate and spice flavors, this high-alcohol wine fortunately is balanced with adequate acidity, firm tannins and even a hit of minerals. But the overall impression is of soft fruitiness. It's mainly Syrah, with small quantities of Grenache and Mourvèdre.",90,95.0,California,Syrah
64382,France,"Herb and strawberry flavors shine through this rich, southern-feeling wine. It is ripe and smooth, with a bright, lively aftertaste.",89,15.0,Provence,Rosé
112753,US,"From western Paso Robles, a dark, full-bodied wine, with ripe, fresh cherries, blackberries, grilled meat and spices. An opulent, fleshy Pinot that finishes a little sweet and jammy, almost like Grenache.",87,55.0,California,Pinot Noir
51915,US,"From a base of 51% Cabernet Sauvignon this robust red adds Petit Verdot, Merlot and Malbec to concoct a soft, smooth and juicy red wine that's brooding in personality. The tannins are tar-like and sizable.",88,50.0,California,Red Blend
90814,US,"Tight and precise, with sharply defined edges, this needs hours of breathing time. Dense black fruit, pretty herbal grace notes, supple, slightly grainy tannins. Built for the long term.",94,48.0,Washington,Bordeaux-style Red Blend
94379,US,This wine is a golden color that is showing some browning despite its youth. The aromas offer notes of marmalade and diesel. The flavors are concentrated and sugary sweet. It delivers plenty of enjoyment but seems advanced for its age. Enjoy it sooner than later.,90,38.0,Washington,Riesling
107452,US,"From one of the cooler sites sourced by the producer, this wine is remarkably rich and foreboding, sultry in chalky tannin and lingering blueberry and blackberry notes. Deeply satisfying and complex, it's structured and firm, with a sizable presence of toasty oak and a jolt of dark-roast coffee at the end.",94,110.0,California,Cabernet Sauvignon
87415,Argentina,"If you're into big Argentinean Malbecs with great fruit, oak and balance, look no further. This is exact and pointy on the nose, with graphite and spice notes framing huge blackberry aromas. Deep but well balanced, this muscular Malbec tastes of chocolate, peppercorn, fine oak and black fruits. A smooth, toasty finish is bold, with a touch of unresolved heat. Drink through 2022.",94,80.0,Mendoza Province,Malbec
78929,US,"This is a full-bodied wine with very strong fruit, including some dark berry notes more akin to a big red like, say, Merlot—of which it contains a dash. At the same time, the tannins are light, which makes it kind of schizoid. It's also superacidic and tart. Made by respected Napa vintner Bob Pepi, it's a work in progress. —S.H.",85,19.0,California,Sangiovese
4914,Italy,"This opens with aromas of ripe black-skinned fruit, resin, underbrush, leather, menthol and intense mint. The savory, refined palate delivers wild red cherry, crushed black raspberry, sage, clove, mint and mineral alongside velvety tannins. A licorice note signals the close. Drink through 2022.",91,38.0,Piedmont,Nebbiolo
31917,US,"Lots of deliciousness in this dry, tannic Cabernet. Offers tiers of black currant, dark chocolate, licorice and toasty oak flavors that are smooth and flashy. A little high in alcohol and its future is uncertain, so drink now.",90,80.0,California,Cabernet Sauvignon
110048,Italy,"Big and bold, this opens with aromas of ripe berry, leather, forest floor, truffle and a whiff of aromatic herb. The muscular palate offers crushed black cherry, blackberry, cinnamon, anise and a hint of thyme framed in assertive but ripe tannins. Thanks to the juicy fruit flavors, you'll on barely detect the warmth of alcohol on the close.",92,48.0,Tuscany,Sangiovese
25157,Germany,"Savory whiffs of ramps and pollen blow off with aeration to reveal fresh scents of tangerine and apple. On the palate, it's off dry with intensely concentrated flavors of pink grapefruit and white peach. Zesty lime acidity lingers on the finish.",88,20.0,Mosel,Riesling
85778,US,"Fresh squeezed lime, apple cider and wet stone aromas meet with a touch of mulling spice on the nose of this appellation blend, which is excellently priced. The palate is clean and crisp, with pear and lime flavors as well as a touch of salt.",90,22.0,California,Chardonnay
113831,US,"Dark and inky, this wine is made from a small vineyard on the western slopes of its appellation, planted entirely to the variety. Juicy blackberry and black plum play off of milk chocolate and vanilla, the tannins still teeth-staining, though the oak remains well-integrated and the texture soft.",87,32.0,California,Petite Sirah
50250,US,"Reticent aromas of lemon peel, honeysuckle, meringue, tangerine, sea salt and chalk show on the nose of this top-end white from one of the region's pioneering properties. Rounded pear and apple show on the palate, but it's chalky and restrained, with a vein of grapefruit peel and lime pith.",93,35.0,California,Chardonnay
91590,France,"Soft with a yeasty character, this wine has not gotten its act together. It has some bitterness, walnut and spice flavors although nothing hangs together.",83,44.0,Burgundy,Chardonnay
89911,US,"Lots of flamboyant blackberry, cherry, raspberry, blueberry and plum fruit flavors in this wine. Almost too much of a good thing. So ripe and opulent, its other qualities, including wonderful tannin structure, seem overshadowed. Difficult to predict where it's going, but right now, it's an orchard in a bottle.",89,135.0,California,Cabernet Sauvignon
36990,US,"From the southern, cooler part of the valley, but on a sunny ridge above the fog, a fascinating study in contrasts. It has brilliantly crisp, citrusy acidity, but is a fat, fleshy wine, with mouthwatering flavors of black cherries, cola, mocha and gingersnap. The scour of dusty tannins on the finish suggests this wine will hold for several years.",92,48.0,California,Pinot Noir
81489,Italy,"Enticing aromas of wisteria and white spring flower rise from the glass on this fragrant sparkler. The crisp dry palate is more restrained, offering yellow apple and lemon zest alongside racy acidity and a vibrant perlage.",89,31.0,Veneto,Glera
80559,US,"This is crisp and pure with Edna Valley intensity, offering complex waves of raspberry and cherry pie, savory spice and exotic sandalwood flavors that are girded with tangy minerality. Drink now with steak, lamb or tuna.",92,50.0,California,Pinot Noir
85627,US,"Roasted beef, chipped asphalt and black currant conspire for a very deep and brooding but not overly powerful nose on this bottling from winemaker Trey Fletcher. The palate pops with thyme, rosemary, dried flowers and pepper, with the tangy black plum fruit only emerging with patience. Built to last.",92,60.0,California,Syrah
17870,US,"If a Cabernet can be smooth and creamy, this one is. It offers plenty of fruit flavor, firm tannins that coat the mouth in a good way, plus a plush texture that keeps it from being even a bit harsh. With medium body, a great mouthfeel and lingering finish, there's much to like.",88,15.0,California,Cabernet Sauvignon
127042,US,"The aroma immediately suggests green vegetables, perhaps broccoli. You'll find some raspberry jam flavors, but they're thin, and disappear into a quick finish. On the plus side, the wine is dry, silky and elegantly structured. Drink up.",84,59.0,California,Pinot Noir
51920,US,"Lemon-lime and lemon curd mark this wine. The lemon theme continues throughout the layers of apple, vanilla and oak, the oak not perceptible until near the round, voluptuous finish.",88,28.0,California,Chardonnay
22003,France,"Tart red berries spell freshness and fruity ease on this fruit-driven pink fizz. The frothy bubbles make the light body even lighter and add a touch of creaminess to the fruit. This is easy, dry and uncomplicated but huge fun—as well as very refreshing on the berry-scented, clean finish.",90,24.0,Alsace,Sparkling Blend
90209,Portugal,"Named after the quay in the heart of Oporto, this light, simple wine is full of black fruit, balanced tannins and acidity. It will be a good barbecue wine. Drink now.",84,10.0,Douro,Portuguese Red
123473,US,"The Walla Walla Syrah from Trust Cellars is enhanced with 11% Cabernet Sauvignon from the Lewis vineyard, and coopered in 22% new French oak. There is lovely fruit here, with sweet grape, cherry and plum, followed by streaks of chocolate and caramel.",91,28.0,Washington,Syrah
113393,US,This is an herbal Merlot that tastes of toasty oak and finishes slightly sweet.,82,10.0,California,Merlot
10892,Italy,"Aged for 36 months in barriques and 24 months in large casks, this opens with aromas of coconut, toasted oak and spicy blackberry. The palate offers sour cherry, mocha, tobacco and roasted coffee bean. The palate starts smooth and creamy but austere wood tannins impart a mouth-drying finish. Drink through 2022.",90,120.0,Piedmont,Nebbiolo
125297,Italy,"This is a lovely wine with savory notes of spice and leather backed by clean berry freshness and bright menthol. The wine is dark and sophisticated with a generous mouthfeel and soft, velvety tannins. It shows a brawny, masculine personality that would pair well with game hen with black truffle.",94,75.0,Tuscany,Sangiovese Grosso
3868,US,"The upside of the recession is that wines this good are being sold for lower prices, which is great news for consumers. This Cabernet, basically a négociant's blend, is really delicious. It's rich, dry, tannic and lush in blackberry and cherry tart, chocolate and smoky cedar flavors.",91,25.0,California,Cabernet Sauvignon
113835,US,"More floral than fruity, this white spent almost a year in French oak, a third of it new. Still, the oak doesn't overpower or overwhelm, allowing medium-bodied layers of stone fruit and apple to rise to the fore, finishing savory with a sense of dried herb.",87,30.0,California,Chardonnay
14289,Argentina,"While this is stout and dark up front, the nose comes with a note of stewed fruit. The thick, tannic palate is grabby and resiny in feel, while flavors of raw oak taste lactic, and the berry fruit component in the wine is loamy and feels big and blocky.",86,19.0,Mendoza Province,Malbec
17333,Italy,"Delightful and delicious, this opens with aromas of violet, red berry, cake spice and an earthy whiff of moist soil. The polished palate offers juicy red cherry, crushed strawberry, orange peel and cinnamon while bright acidity and silky tannins provide balance.",90,16.0,Tuscany,Red Blend
47946,Spain,"Raisin and other sweet, soft aromas are friendly but don't really bring it. The palate follows suit; it's chubby and jammy, with sweet berry flavors, a touch of raisin and a roasted, candied finish. Very nice and true to the region, albeit on the soft and easy side.",88,20.0,Catalonia,Red Blend
82573,US,"Oaky in flavor and broad in mouthfeel, this wine has plenty of butter, wood-smoke and toasted-nut aromas followed by ripe pear and butter on the palate. It is full bodied and has a touch of astringency on the finish.",88,16.0,California,Chardonnay
80493,Germany,"Fresh, fragrant peaches are dusted with minerals on this deeply aromatic, intensely floral wine. Off dry in style and opulent in mouthfeel, it's balanced by a honed, steely minerality. It makes an impressive buy for a diminutive price.",90,12.0,Mosel,Riesling
31447,US,A bright copper color and tangy flavors like peach and apricot make this light-bodied wine refreshing and fun. It has a crisp feel and clean finish.,88,16.0,California,Rosé
9440,US,"Another tiny production, made in a different style from many of the other designates released by the producer this year, Ten Oaks is named for the, yes, 10 trees bordering the vineyard. Medium in tannin and oak, with a surprising lightness of being, it shows a citrus-like quality that makes it refreshing, while a sublime texture keeps rolling along the tongue.",92,72.0,California,Pinot Noir
88596,US,"Though just four years old, this wine seems advanced with notes of dried cherry, vanilla, dried tobacco and blackberry. The dried cranberry and cherry flavors are rich and tart, backed by quite astringent tannins.",87,36.0,Washington,Cabernet Sauvignon
126075,Italy,"This is a lovely Morellino that delivers lively and easy aromas of cherry, blackberry and plum. As the wine is aged only in stainless steel to preserve its freshness, the integrity of the fruit is remarkable, and the mouthfeel is bright and focused.",88,17.0,Tuscany,Sangiovese
45057,US,"This is a brambly, blueberry-laden Petite Sirah, with black cherry, plum and chocolate highlights. Firm, ripe tannins bring a streak of lemon verbena. It's gently earthy, absolutely flavorful and drinking beautifully.",91,20.0,Washington,Petite Sirah
107282,US,"A blend of 80% Cabernet Sauvignon from Napa Valley, 10% Cabernet from Sonoma County's Monte Rosso Vineyard and 10% Petit Verdot from Napa, this wine reflects the cool vintage. It offers herb, cedar and peppercorn on the nose along with plenty of acidity and structure. The fruit tends red in cassis and cranberry, finishing juicy.",90,65.0,California,Red Blend
72934,US,"Beautifully crafted to reflect a bouquet of cassis and cedar aroma, this wine blends in 6% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Girded by good bones a sturdy structure, it's bright, fresh and finessed. Drink now through 2020.",91,45.0,California,Cabernet Sauvignon
17453,US,"There's a very good wine in here, with bright acidity, smooth tannins and complex flavors of raspberries, cherries and cola. Yet there's also a strange metallic taste that makes you wonder about the screwcap. It could just be the high acidity combined with minerality. Give it a good long decant before drinking.",88,56.0,California,Pinot Noir
92114,Argentina,"La Arena (sand) is one of four soil-based 2012 Altamira Malbecs made by TintoNegro, and the similarities among the wines far outweigh the differences. This is ripe and oaky on the nose, but clean and approachable. The palate is medium-to-full in feel, while flavors of black cherry, cassis and vanilla end with mild heat and baking spice notes. Drink through 2020.",91,30.0,Mendoza Province,Malbec
57940,France,"No doubting the pure Riesling character of this wine. It has a beautiful perfumed character with lively acidity, a steely mineral character and a great purity of fruit.",90,25.0,Alsace,Riesling
29636,US,"Erath makes a solid, reliable, all-purpose but somewhat generic Oregon Pinot Noir. This blended wine fills a desperate need for something that can represent good old basic Oregon Pinot Noir. It's accessible and spicy, with clean and tangy red fruits. A bit sharp and acidic, it should improve over the next couple of years as it softens out.",88,30.0,Oregon,Pinot Noir
18065,US,"Smoky, earthy, black pepper aromas make this wine catchy at the first sniff, and then the flavors fill the mouth with similarly spicy, earthy suggestions. It is full-bodied, firm-textured and quite concentrated. Pour this with venison or smoked duck or another game dish if possible.",90,18.0,California,Barbera
6482,Argentina,"Aromas of oak and orange peel include a strong whiff of clove. This is creamy and resiny in feel, while oaky flavors—clove in particular—sit on top of red-fruit notes. Dry barrel-related flavors are hot on the finish.",83,17.0,Mendoza Province,Pinot Noir
118064,US,"A fabulous Pinot Noir that's rich and deeply flavored, with the most wonderful structure. After a fruity, spicy entry, the wine sinks down dramatically on the midpalate, offering masses of cherries, raspberries, red currants, cured meats, sautéed mushrooms, spices and sweetly toasted sandalwood. Bone dry, and capable of aging eight years in the cellar, it surpasses even the 2007 West Slope, arguably making it one of the greatest Carneros Pinot Noirs ever made.",97,100.0,California,Pinot Noir
59315,US,"The chilly vintage has yielded lean flavors of grapefruits and limes, but sur lie aging lends notes of cream, while oak brings a subtle touch of buttered toast. The result is elegant and complex.",89,40.0,California,Sauvignon Blanc
83994,France,"Light in color and bright in taste, this is a lightly fruity wine. It's the epitome of the French Riviera—hinting at red currants and with plenty of acidity. It is an immediately drinkable wine with a refreshing crisp aftertaste.",88,17.0,Provence,Rosé
106943,US,"An awkward Chardonnay. It's strong in apricot flavors, suggesting some overripeness, while the vanilla and butterscotch give it a candied, fruit juice sweetness. Drink up.",83,28.0,California,Chardonnay
37644,Spain,"This wine smells baked and rasiny, and the bouquet brings charcoal and toast notes into play. It feels mature and ready, with raisin, molasses, chocolate and rooty berry flavors. Ripe and ready on the finish. The blend is Garnacha, Carignan and Cabernet Sauvignon. Drink now.",87,45.0,Northern Spain,Red Blend
52975,France,"If you want spicy Gewurztraminer then go no further. This has lychee, sweet spice and apricot notes with just a touch of honey. It's not quite dry, as its richness propels it into a richer category. Drink now and over the next year or two.",91,20.0,Alsace,Gewürztraminer
56027,Spain,"Dominant aromas of char and rubber give way to chocolaty oak and vanilla on what amounts to a confected, forced bouquet. This feels flush and oaky. Flavors of creamy oak, vanilla, milk chocolate and herbal berry finish resiny and woody.",82,11.0,Northern Spain,Tempranillo
43208,Italy,"This modern red from the Montalcino area of Tuscany exhibits amazing chocolate-like intensity with dark shades of espresso bean, black cherry, vanilla, incense and strawberry cola. It has so much cherry in the mouth it recalls cherry liqueur or cherry-chocolate cake.",92,36.0,Tuscany,Red Blend
81553,US,"There's a lot to like in this spritely, vibrant wine, well-crafted in lemony papaya and starfruit. With a small percentage of both Sauvignon Gris and Sauvignon Musque, it's made in a fuller-bodied style, with time spent fermenting in French oak, a smattering of it new, as well as stainless steel. A squeeze of lime closes things out.",88,33.0,California,Sauvignon Blanc
9940,US,"Very ripe flavors of berries and figs dominate this Cab-centric Bordeaux blend, along with intriguing side notes suggesting melon and cassis, smoke and mocha. It's a big, sexy wine, its fruit flavors backed with thick, ripe, but chalky tannins. If there is a downside, it is that it comes off as a bit monolithic.",90,55.0,Washington,Red Blend
17065,Italy,"This opens with aromas of citrus and white flower while the palate offers unripe apple, lime and a bitter almond note. It's on the lean side, with bracing acidity.",85,21.0,Northeastern Italy,Pinot Grigio
106326,France,"Behind the main vineyards of the Côte de Beaune, this village makes some delicious wines, both red and white. This village wine, full of fruit, also has wood-aging flavors and firm spicy tannins. It is coming together well and will be ready to drink from 2020.",88,30.0,Burgundy,Pinot Noir
87752,Argentina,"Big and blocky up front, this tough Malbec smells like pencil lead, dusty berry fruits and herbs. The palate, typical of most Rutini wines, is grabby and clampy, with piercing acidity and rock-hard tannins. Flavors of minty oak shadow berry fruit, while char and mint flavors steer the finish.",88,40.0,Mendoza Province,Malbec
107164,US,"This red blend has ripe tannins and a dusty core of leather that frame rich red fruit on the palate. A partnership between singer Dave Matthews and winemaker Steve Reeder of Simi Winery in Healdsburg, it's fairly priced and accessible, with moderate alcohol and a soft, medium-weight body. It contains mostly Cabernet Sauvignon and Merlot.",86,15.0,California,Red Blend
73276,US,"Simple and clean, with fruit juice flavors of peaches, pineapples, apples and apricots. A tiny bit of oak adds the usual creamy vanilla notes.",84,13.0,California,Chardonnay
537,US,"A 100% varietal wine, this offers upfront structure and gravelly texture, its tannins robust. The medium-bodied ripeness allows plenty of room for dried herb and cedar, accents to the bolder notions of black raspberry jam and coffee.",91,110.0,California,Cabernet Sauvignon
5508,US,"For the first time this reserve-level Gamache Cabernet includes grapes from the Ciel du Cheval vineyard as well as both the Champoux and estate vineyards. It's 100% varietal, drawing upon equal portions of fruit from all three, and it's a magnificent combination. Powerful, sleek, dense and textural, the wine explodes from the glass, muscular and thick with black fruits and ripe tannins. Highlights of black tea, espresso and smoke add layers of interest to a lengthy finish.",93,55.0,Washington,Cabernet Sauvignon
30716,US,"Toasted oak integrates nicely with fresh fruit aromas. The flavors are more hidden, with subtle strawberry, black tea tannins and just enough acidity making for an even, well-priced wine.",88,32.0,California,Pinot Noir
54777,US,"This is a gigantic Cabernet, deeply concentrated and enormously tannic and dry. Waves of black currants, blueberries, violets and sweet toasted oak are wrapped into a firm astringency. This needs plenty of time; hold until 2017, at least.",92,64.0,California,Cabernet Sauvignon
102300,US,"The fruit for this wine comes from the Red Heaven and StoneTree vineyards, with 10% Mourvèdre and 10% Petit Sirah. It seems a bit locked up at present, with notes of plum, blueberry and flowers. It's full bodied and rich, with the alcohol dominating the fruit flavors and causing some distraction.",88,32.0,Washington,Syrah
52826,Italy,"Aromas of pressed rose, toast, menthol and a whiff of cellar floor emerge after a few minutes in the glass. The palate shows dried cherry, coffee, vanilla and a hint of mocha alongside bracing tannins that leave an astringent finish.",89,55.0,Piedmont,Nebbiolo
76446,US,"This is a strongly flavored, brawny, tannic and heady wine. In other words, it's classic Petite Sirah. The variety does particularly well in St. Helena, whose heat brings extra ripeness, but whose cool nights preserve acidity. Varozza's '08 has delicious flavors of black currant, plum, bacon and black pepper; it should last at least a decade.",89,50.0,California,Petite Sirah
70591,Spain,"García Figuero had a great year in 2010, as did many high-end Ribera del Duero wineries. This reserva is heady up front, with malty aromas of vanilla, barrel resin, tobacco, blackberry and cassis. This is huge but holds onto its balance, while flavors of baked black fruits come with vanilla, coffee, mocha and chocolate accents. This modern marvel finishes with vanilla, pepper and chocolate flavors on top of lasting black currant and blackberry. Drink through 2025.",94,66.0,Northern Spain,Tempranillo
58635,US,"Grapefruit blossoms, lime zest, lemonade and chilled green apple slices show on the fresh and citrusy nose of this bottling. Tangy lime and richer pear flesh notes lead the palate, where a salty character cuts through the juiciness.",89,36.0,California,Chardonnay
70532,France,"A beautifully aged Blanc de Blancs, all toast and almonds in a mineral texture with crisp apple fruit. It is concentrated, deliciously ripe and now soft, ready to drink and likely to continue to age further over several years.",92,100.0,Champagne,Chardonnay
30486,Argentina,"Hard-packed, concentrated black-fruit aromas are a signal of this rugged Malbec's character. It's blasting with toasty blackberry and pepper flavors, which are backed by spice, heat and a general sense of full but proper ripeness and high quality. Drink through 2019.",90,15.0,Mendoza Province,Malbec
91315,Italy,"This opens with black plum, mocha and baking spice aromas. On the ripe, forward palate, tobacco and vanilla notes accent a core of prune-like fruit, while chewy tannins provide backbone. Drink through 2021.",88,58.0,Tuscany,Sangiovese
119287,Italy,"Simple, bright and refreshing, this offers aromas of white flower, stone fruit, citrus and crushed mineral. Flavors of sweet fruit and peach are followed by creamy foam and lemon-lime acidity.",87,15.0,Veneto,Glera
91879,Spain,"Standard apple aromas come with hints of sulfur. The palate on this off-dry Cava is flat and easy, while flavors of nectarine and passion fruit finish grassy but also a bit citrusy.",85,12.0,Catalonia,Sparkling Blend
74013,US,"Yellow peach, lemon, Asian pear and citrus peels show on the nose of this bottling by Matt Villard. It's very light and reserved on the palate, which is what makes it refreshing, with flavors of ripe nectarine, pan-seared apple and cider. A sizzle of acidity runs through it.",89,30.0,California,Viognier
120474,US,"A crisp, lively texture makes this medium-bodied wine refreshing while light flavors of green apple and kiwi make it tasty. Vibrant acidity gives it freshness and will help it be versatile with food.",86,12.0,California,Chardonnay
66047,US,"Soft in texture, with pie-filling flavors of cherries, raspberries and cola, this Pinot is dry and silky. Oak adds smoky notes.",84,30.0,California,Pinot Noir
9123,France,"Made from old vines, this complex and structured wine brings out the richness and ripe tannins of 2010. It's firm although the fruit concentration is what shows most strongly. It's an impressive, juicy, red-fruited wine that will age. Drink from 2017.",90,29.0,Bordeaux,Bordeaux-style Red Blend
64476,France,"From premier cru vineyards on the Montagne de Reims, this finely balanced wine is tight and crisp with fine acidity. Its white fruits and lively feel are allied to a creamy texture to produce a Champagne that is ready to drink now.",88,48.0,Champagne,Champagne Blend
87443,US,"Light aromas of lemon curd and Gravenstein apple meet with a touch of crackling minerality and a bit of struck match on the nose of this bottling. The palate starts sour with kumquat and pink-grapefruit flavors, evolving into warmer notes of poached pear and lemon-lime soda.",86,15.0,California,Chardonnay
78410,US,"This pale-colored, light-bodied wine is elegantly crisp, an easy, fine wine to down over roast salmon or pork. It shows subtle flavors of cherries and cola, with darker overtones of pomegranate jam and balsam. Not an ager, but fine now and over the next four years.",90,38.0,California,Pinot Noir
79949,US,"This largely tannic wine clearly needs time to open in the glass or on the table. It initially shows herbal elements around a core of clove and black cherry. Well-made, it's structured and a good match for meals.",90,45.0,California,Cabernet Sauvignon
49791,Italy,"Massolino delivers a beautifully compact and elegant Nebbiolo with soft layers of spice and red fruit enhanced by bright intensity, menthol layers, licorice and cherry cola. Thanks to the wine's structure and persistency, you could try a pairing with crispy roast pork.",91,95.0,Piedmont,Nebbiolo
32252,France,"A touch of funkiness hovers over fresh pear notes. The palate then offers fresh-faced, tart and ripe pear notes, etched with citrus freshness for extra precision and purity. This is so inviting and disarming, it is a joy to savor. Despite the generously ripe fruit, a coolness runs through this, anchoring the flavors in freshness and drive. Simply delicious and so balanced, so you can enjoy it now, though it will cellar well through 2027.",94,55.0,Alsace,Pinot Gris
9594,France,"An attractive wine from Chitry, south-west of Chablis, this is fresh, soft and fruity. It lacks complexity, but does have bright apple and pear flavors and refreshing acidity. It's a great apéritif wine, ready to drink now.",85,18.0,Burgundy,Chardonnay
123131,US,"Nicely dry, clean and crisp, with zesty acidity framing lemon, lime and peach flavors. Could be a bit more concentrated, but it's a friendly, versatile white wine.",84,26.0,California,Sauvignon Blanc
120091,US,"This is an astounding wine for the price, a blend of 56% Cabernet Sauvignon, 22% Merlot and 22% Cabernet Franc. Sinewy, it's taut in currant, clove and tobacco alongside generous structured tannin. The blackberry takes on a rich depth of chocolate mocha on the lengthy memorable finish.",94,50.0,California,Bordeaux-style Red Blend
5556,France,"Big, spicy wine with its dark tannins and black fruit. Dark chocolate flavors go with the fruit, a rich and complex array of flavors that bring in herbs and spices as well as wood. Age for another 1–2 years.",90,60.0,Provence,Rhône-style Red Blend
76652,Argentina,"Basic apple and citrus aromas are dusty and straightforward. This feels citrusy and fresh, with little to no oak. Flavors of nectarine, white grapefruit and orange finish firm and fresh.",85,11.0,Mendoza Province,Chardonnay
129037,US,"All Malbec aged in neutral oak, this wine opens with pure, penetrating aromas of plum, cedar, mushroom, spice and high-toned herbs. The palate is elegant in style—almost delicate—with bright, tart fruit flavors. Will show best at the dinner table.",88,26.0,Washington,Malbec
11260,US,"Steely and creamy at the same time, this is no shy Pinot Gris. It's got body and heft from its time spent in 100% French oak (none of it new), and tastes perfectly in balance, with delightful notes of honeysuckle, apricot and honey. This is a small production made from certified-organic grapes.",88,20.0,California,Pinot Gris
28573,Australia,"Astralis has become one of Australia's top collectibles, and Roman Bratasiuk's 2005 version is once again top-shelf stuff. It's full-bodied and rich without being over the top, balancing dark-chocolate-covered blackberries and blueberries with more complex savory notes (spice, grilled meat). While it's a big, hulking wine at first, the finish shows great elegance and finesse, ending with silky tannins. Best from 2014. Imported by Wine Brokers Unlimited.",95,350.0,South Australia,Syrah
32382,US,"Fresh orange blossoms and jasmine spring from a chalky backbone on the nose of this clean and crisp semisweet bottling that also shows tangerine pith, lemon-lime soda and a touch of quinine. Though a bit sweet on the sip, it is far from cloying and remains refreshing throughout.",87,15.0,California,Riesling
73726,US,"Though Columbia Crest is widely available, the reserve tier is not. Just a few hundred cases of this reserve were made, done in an oaky, buttered popcorn style. Think California with more acidity.",88,25.0,Washington,Chardonnay
66136,US,"Agreeable and smooth, this tastes pro-actively flavored with oak. The wood character comes out as flavors of maple syrup, vanilla and clove in addition to the plum and raspberry notes from the grapes. It's good, commercial-quality red wine.",83,8.0,California,Cabernet Sauvignon
113494,US,"A little on the ripe side, with honey-infused grapefruit and mango fruit flavors. But the acidity is crisp and refreshing, making for a balanced, cocktail-style sipper.",86,25.0,California,Sauvignon Blanc
71482,US,"This is a satisfyingly yummy Zinfandel that's chock block with raspberry and boysenberry flavor, and a tannic structure that's still in full force. There's softness in the mouthfeel and an easygoing finish that's touched with cinnamon spice and chocolate. A good wine to pair with a range of food from barbecue ribs to pizza.",89,18.0,California,Zinfandel
113765,France,"Mid-gold color. pronounced aromas of creamy apricot custard, ruby grapefruit and enticing hints of spice, rose-water and honey. Concentrated, creamy stone fruit flavors follow through on the palate intertwined with a strong earthy minerality. Medium-bodied with a smooth, rich texture yet fresh with bright acidity. Long, layered, smooth finish.",89,37.0,Alsace,Gewürztraminer
74820,Italy,"Made with mostly Merlot, with smaller percentages of Petit Verdot, Cabernet Sauvignon and Cabernet Franc, this expertly blended red delivers a bright assortment of penetrating aromas: Exotic spice, cola, black peppercorn, leather, espresso and blackberry work together in beautiful harmony. Fine mineral accents that add yet one more interesting layer to this streamlined wine.",94,48.0,Tuscany,Red Blend
36585,US,"This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc and Petit Verdot, the lot aged almost two years in 75% new French oak. It presents itself as a classic example of the vintage and the valley, robustly bold and approachable in sage and red berry with a sturdy, sizable structure.",92,150.0,California,Bordeaux-style Red Blend
95291,US,"This Pinot Noir may become more rich and charming in coming years, but right now it's fresh, tart and jammy in raspberries and cherries. It's also a bit heavy, almost as if a bit of Grenache found its way into the blend.",88,45.0,California,Pinot Noir
6441,France,"A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. This Haut-Bailly should age impressively and for many years.",95,160.0,Bordeaux,Bordeaux-style Red Blend
38000,US,"From an extreme-coastal vineyard near Cambria, this shows lots of low-alcohol, low-ripeness qualities on the nose: Kalamata olive, sautéed brown mushrooms, wet asphalt and just the slightest hint of raspberry and cranberry. There is tons of tingly acidity on the palate, along with flavors of tobacco, marjoram, dewy oregano and barely ripe cherry tomato. Drink 2020–2030.",92,34.0,California,Pinot Noir
62363,Italy,"Aromas of pressed honeysuckle and orchard fruit lead the nose while the vibrant savory palate doles out ripe peach, yellow apple and a hint of lemon zest. An almond note lends a pleasantly bitter finish.",90,17.0,Veneto,White Blend
81182,Italy,"Made with organically-farmed Viognier, this is a unique, slightly awkward white wine with muddled aromas of kiwi, green fruit, green leaf and wild caper. The mouthfeel is thin, compact and fresh.",84,20.0,Sicily & Sardinia,Viognier
98873,US,"The oak sticks out and the underlying cherry and raspberry fruit is rather simple and jammy in this single-vineyard wine. It has positive features, such as a dry silkiness and a nice mushroomy character. But it turns disappointingly thin on the finish. Too bad for a vineyard that used to be among the best in Carneros.",86,55.0,California,Pinot Noir
4625,Italy,"This enticing and alluring wine opens with lovely crushed mint, new leather, iris and culinary spice aromas. The savory palate shows juicy Marasca cherry, ripe raspberry, cinnamon and pink peppercorn flavors while firm, refined tannins and fresh acidity provide balance and structure. A licorice note accents the finish.",94,50.0,Piedmont,Nebbiolo
125194,US,"This is a remarkable effort at the price, the wine sourced from Beckstoffer-owned sites in Carneros. Apple, peach and lemon highlight an integrated, vibrantly fresh experience on the palate, which lingers and impresses long after the finish.",93,20.0,California,Chardonnay
34914,Italy,"Packaged in an electric blue bottle, this opens with tones of cracked white pepper and fragrant field flower. There's a touch of sweet softness on the finish that gives momentum to the wine's bubbly foam.",86,18.0,Veneto,Glera
76105,US,"Shows a great return to form over the 2006, with the lush flavors and rich attractions of the 2005. With soft but complex tannins, the wine immediately appeals for its wealth of blackberries, black currants and plums, enriched with smoky oak. Very rich, pure and refined. Fine now, with a good decant, and should age well for a decade.",92,80.0,California,Cabernet Sauvignon
110790,US,"Exceedingly dark, with chewy herbal tannins and high-toned somewhat volatile aromas, this is a wine that has not knit together. Black cherry, kirsch, fig and balsamic elements are scattered about, but nothing holds the center. Best to drink up soon.",85,32.0,Oregon,Merlot
3586,Italy,"Made from 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot, this offers roasted coffee bean, cassis and Mediterranean brush aromas. It's both dense and assertively tannic, with ripe black currant, mocha and vanilla flavors. Drink 2019–2025.",89,19.0,Sicily & Sardinia,Red Blend
62209,US,"Green apple and honeydew melon aromas carry right through to the fresh, fruity flavors in this light-bodied and round-textured wine. It has touches of butter and vanilla as well as all that fruit, plus a good balance between crispness and ripeness.",86,8.0,California,Chardonnay
4170,US,"Big and tannic, but tempting and tasty at the same time, this wine tastes ripe, full bodied and fruity, wrapping a blanket of fine tannins around the richness to keep it from being too sweet or overripe. It's half Merlot and half Petite Sirah.",87,58.0,California,Red Blend
78324,US,"Crisp, bright and clean in lemony flavors, with notes of green grass, honey, vanilla and thyme. A zesty wine for goat cheese, figs and fresh fruit.",86,18.0,California,Sauvignon Blanc
99101,US,"Big, toothsome wine, chewy and assertive. Cline fans will recognize the style: brambly, peppery, with enormous vitality and punch. Bright, spicy fruit backed with good acids and just enough toast.",89,23.0,California,Zinfandel
86356,US,"Bombastic and burly, this wine holds a depth of black raspberry and cherry at its edge, surrounded in swathes of smoky oak. Rich and full bodied, it is a testament to the intrigue of baking spices and black tea, but more significantly to dark chocolate and espresso.",89,39.0,California,Pinot Noir
9035,France,"Rife with aromas of spring flowers, this wine is crisp, full of tight acidity and has a lively, bright texture. It offers good depth of flavor, the grapefruit and green apple fruits showing strongly. Give it until 2015 before drinking to soften the intense acidity.",91,26.0,Loire Valley,Sauvignon Blanc
52929,France,"The Suremain family winery in the main street of Mercurey has cellars going back to the 17th century. This wood-aged wine will have been kept here, where it has developed into a structured and firm wine, full of dry tannins as well as ripe red-berry fruits. Drink from 2023.",92,38.0,Burgundy,Pinot Noir
21113,US,"From the Ferrington and Monument Tree Vineyards, the latter now owned by Twomey, this delicate Pinot has an aura of baked bread on the nose followed by just-ripe Bing cherry. With firm tannins and a subtle texture, it is a delight to drink and to pair. You couldn't go wrong with a pork roast swaddled in mushrooms.",92,46.0,California,Pinot Noir
47509,US,"Extraordinarily rich, this Pinot Noir dazzles with extracted cherries and raspberries, with exotic mulberry additions that have a spicy, feral, meaty quality. Top Anderson Valley vineyards often show this wild note, so welcome in an era when ripe fruit is easy to achieve. On a par with MacPhail's great 2007 Frattey Shams bottling, and the good news for consumers is that they've lowered the price considerably. Drink now–2016.",93,49.0,California,Pinot Noir
19909,US,"This is a powerful Chardonnay. It's explosive in tropical fruit, in malic acids and in new charred oak. All the parts kind of stick out on their own, going in different directions. It's a good New World style, but it should have more synergy.",85,26.0,California,Chardonnay
95539,US,"This wine is undeniably floral and voluptuous and hard to resist on the nose alone. Honeysuckle, lemon peel and flint tease and please around a focused core of oak and gritty texture of stone. Full bodied, it's lush and slightly reduced—a compelling statement on power and grace.",95,45.0,California,Chardonnay
10259,France,"This is a solid, chunky wine, rich in dark blackberry and and red plum flavors. Maybe the tannins are too hard at this stage, but its weight and rich fruit suggest aging potential. Drink from 2016..",89,25.0,Bordeaux,Bordeaux-style Red Blend
7315,US,"Kind of Pinot Noir-like, with a silky texture, crisp acids and cherry and spice flavors. But it's rustic and simple, with a soft, gluey mouthfeel.",82,16.0,California,Pinot Noir
107923,US,"Produced from vines a half century old, this is fermented completely dry yet retains a distinct floral/talc character. Although Alsatian in style it, exudes a bit of extra fruit flesh, as one would expect of Oregon. It's a lovely wine, with rose petal scents and light peach flavors.",90,20.0,Oregon,Gewürztraminer
83224,US,"For lovers of lush, buttery Chardonnay, this is the one to seek out. Generously toasty barrel flavors complement spicy pineapple fruit. It's forward, full-bodied and ready to drink now.",88,12.0,Washington,Chardonnay
24848,US,"Aromas of vanilla, coconut, barrel spice and dark fruit are followed by plentiful black-fruit flavors. It brings a lot of appeal, mixing fruit and barrel.",90,34.0,Washington,Red Blend
69120,US,"Grape candy and black cherry aromas are edged by cedar. Chewy tannins dominate the palate, with dark chocolate and purple fruit flavors present as well.",87,21.0,California,Cabernet Sauvignon
12049,US,"The green gooseberry and apricot side of Sauvignon Blanc comes out in this crisp, clean wine. It tastes a little too sweet, though, giving it a cloying, candied taste.",83,20.0,California,Sauvignon Blanc
69760,US,"A pretty bouquet of wild strawberry invites one into this wine that's faint pink in color and pleasantly awash in citrus flavor and aroma. Mellow and long-lasting on the finish, it's refreshingly crisp in acidity and light in alcohol.",90,18.0,California,Pinot Noir
117612,Italy,"Aromas of rose, fragrant blue flower, pressed powder, perfumed berry and a whiff of leather emerge on this delicious red. The smooth, succulent palate delivers a great depth of flavor, including juicy black cherry, crushed raspberry, white pepper, star anise and chopped herb. Silky tannins provide the framework.",94,49.0,Tuscany,Sangiovese
99353,US,"It's no surprise that this Amador Syrah spent 21 months in French oak. The wine is very tannic, savory with a wisp of pepper. Still, for a bigger, more tannic style mountain of Syrah it's got some good acidity midpalate and through the finish and could be interesting with a rich serving of duck, venison or game.",87,20.0,California,Syrah
48359,US,"Made from Pinot Noir, this is a simple, rather sweet blush wine. It has jammy raspberry and vanilla flavors.",82,12.0,California,Rosé
34141,US,"This is a proper El Dorado Zin. It's still tight and tannic, but air and time reveal a lovely bouquet of lavender and crushed herbs that's layered, soft and spicy on the finish. Miraflores is making some lovely wines and this is one worth seeking out.",90,25.0,California,Zinfandel
51191,US,"Very rich, very flamboyant, a Chardonnay that rocks your palate with flavor, yet has the acidic structure and dryness to keep it from going over the top. Pure Bien Nacido in the wealth of tropical fruit and spice flavors, so nicely balanced with a deft touch of oak. It represents a step above the '05 and is a wine to watch.",90,36.0,California,Chardonnay
3355,US,"While pulpy and ripe on the nose with aromas of blackberry and cherry compote, this Cabernet Franc runs towards the savory side on the palate. Bold in body and alcohol, it's rich with red fruit, but has a musty, earthen tone that persists through the finish.",84,18.0,New York,Cabernet Franc
124978,US,"This blend of Cabernet Sauvignon, Merlot and Syrah is the best of the three new releases from Mannina. It simply has better focus, more concentration and is a well-balanced wine with a pretty mocha/toasty finish. Why is this the cheap wine? Who knows, but it is clearly the best overall value as well.",88,17.0,Washington,Red Blend
26810,US,"If you've ever had a Momtazi wine, you know that there is a strong earthy aspect to the flavors that sets the vineyard apart from most others. In the scents and tastes here you'll find composted earth, chalk, dried leaves and black tea ahead of black cherry fruit, but those funk-soaked flavors add up to a complex and intriguing wine.",90,40.0,Oregon,Pinot Noir
75883,US,"This is a sharp, almost liquorous wine. It features plump fruit flavors of yellow apple, pear and white peach. Barrel fermented in French oak, it still needs a bit more bottle age to round itself out. Drink 2018 and beyond.",88,30.0,Oregon,Chardonnay
27298,US,"A fructose and oaky richness gives jamminess to the raspberries, cherries and cola. The Dry Creek Valley origin shows up in a certain elegance of structure, especially the acid-tannin balance. Drink now.",88,30.0,California,Zinfandel
49068,US,"Key lime pie and chalk lead the nose on this affordable offering from a longtime Paso producer. The flavor profile is wide and welcoming, with apple, pear and citrus elements.",87,15.0,California,Sauvignon Blanc
98169,France,"Named after King Henri IV, this is a powerful, ripe and still-structured wine. Big, rich tannins push the structure forward and boost the full black-plum flavors. It is complex, dense and still needing time. Drink from 2018.",88,9.0,Bordeaux,Bordeaux-style Red Blend
35781,France,"With the same winemaking team as Château Pichon Longueville Comtesse de Lalande in Pauillac, Bernadotte has a good pedigree. The wine is full in the mouth, structured and balanced, with ripe berry fruits bursting out from the tannic shell. The wine will develop well over the next few years; drink from 2017.",90,16.0,Bordeaux,Bordeaux-style Red Blend
76547,US,"One of the most remote and unusual vineyard sites in Oregon, the Maple Ranch provides ripe grapes at lower alcohol levels. The reward can be found in the delicate but real accents—subtle spices and surprising length.",89,30.0,Oregon,Pinot Noir
63828,US,"Unlike any other Merlots in the region, this fascinating low-alcohol tribute to a northern Italian style shows oregano, thyme, parsley, rainbow peppercorns, dried purple flowers and a seductive hint of green pepper on the elegantly layered nose. The flavors reflects the nuanced nose, with crushed peppers, just-ripe blackberry, iodine and a touch of greenness.",92,53.0,California,Merlot
119131,US,"Cherry and clove star in this vineyard-designate from a good vintage, in which the producer again aims low in terms of ripeness. It makes for a somewhat one-dimensional experience once the initial aromas and bite of flavor dissipate on the palate.",87,55.0,California,Pinot Noir
13296,Italy,"This expression of Sangiovese and 5% Merlot opens with aromas of plum, red berry, toast, grilled herb and a whiff of mocha. On the savory palate, hints of exotic spice, mint and cocoa accent a core of wild cherry. Chewy but fine-grained tannins hold up the juicy flavors.",90,25.0,Tuscany,Red Blend
2949,Australia,"This wine is a bit hard and ungenerous but certainly not lacking in concentration or intensity. Cassis and cedar scents give way to dark, chocolaty flavors. There's not a lot of bright fruit or nuance, but it will ably partner simple grilled meats.",86,14.0,South Australia,Cabernet Sauvignon
60692,Italy,"Aromas of charred earth, forest floor, truffle, sage and mature berry lead the nose. The brawny palate offers dried black cherry, licorice, clove and tobacco alongside tightly packed tannins. You'll also notice the heat of evident alcohol. Give the tannins a few more years to unclench then drink to capture the remaining fruit richness.",89,55.0,Piedmont,Nebbiolo
18103,US,"A lovely Cabernet that shows the soft tannins and earthy herbaceousness of Alexander Valley. On a fruitier note are the cherries and red currants that are accented by sweet, smoky oak. Spicy and dry, this polished wine wants a few years in the cellar. 2011–2015.",91,48.0,California,Cabernet Sauvignon
115395,US,"Softened by 20% Merlot, and aged in a healthy majority of new French oak, this is a smoky, smooth and tannic wine with savory characteristics of pencil and cedar that outweigh the fruitier aspects of mountain blackberry.",88,90.0,California,Cabernet Sauvignon
14217,US,"Here's a lovely red wine, soft and appealing, and perfect for drinking now. It's dry and silky in tannins, with intricately layered cherry, smoked meat, pepper and sandalwood flavors.",89,35.0,California,Merlot
108864,US,"A tart, tight expression that is mostly varietal, with additions of Cabernet Franc and Merlot, this wine was given 30 months in French oak. Soft, integrated tannins wrap around a strong sense of tangy cranberry, finishing lean.",87,50.0,California,Cabernet Sauvignon
4697,US,"This is a lovely, full-bodied expression of apple blossom aromas, just-ripe pear and orange Creamsicle, a balanced mix of rich and sublime that remains smooth and silky on the palate with a lingering finish.",91,35.0,California,Chardonnay
18606,Argentina,"This is tan in color, with a flat, murky nose of stone-fruit aromas and chemical harshness. A round, oily textured palate tastes of briny nectarine and pithy bitterness. In many ways, this is like sucking on a peach pit.",83,25.0,Mendoza Province,Rosé
56283,France,"This is a rich demi-sec without being too sweet. It has a good balance of ripe creamed-pear and baked-apple flavors along with a bright layer of acidity. It's an harmonious whole, and ready to drink now.",89,48.0,Champagne,Champagne Blend
116646,France,"Named after the French author who came from Provence, this wine is a bright, fruity style with pepper and caramel flavors. It has plenty of red fruits and attractive final acidity.",87,17.0,Provence,Rosé
90931,Argentina,"This is dark, amorphous and shows almost nothing in the way of Pinot Noir character. It feels globular, tasting of beets and leather. Pruny and bitter on the finish.",80,15.0,Mendoza Province,Pinot Noir
4530,US,"This blend is based on Grenache. It has white sugar, raspberry, caramel and spice flavors that finish as luscious as a candy bar.",82,32.0,California,Rhône-style Red Blend
80697,US,"The varietal is unmistakable from this young vineyard, with notes of dried herbs intermingling with spice, toast and dark cherry, bringing a real sense of perfume. The palate displays a compelling sense of texture, deftness and freshness to the tart cherry and cranberry flavors with a finish that persists.",92,75.0,Washington,Cabernet Sauvignon
25785,France,"This fresh wine is all about fruit. Soft tannins and attractive strawberry flavors are lightly cut with acidity. Coming from vines between 50 and 60 years of age, it has some extra concentration. Drink this fragrant wine now.",87,21.0,Burgundy,Pinot Noir
83641,US,"Sourced from a prime site embedded within the cool confines of Green Valley, this is crisp yet rich, intensely creamy and ripe in pear, lemon and caramel. It's refined and balanced in acidity, too. The finish offers a taste of crème brûlée and wet stone.",90,55.0,California,Chardonnay
68259,US,"This wine is half Merlot, with the rest equal parts Cabernet Sauvignon and Malbec. Brooding aromas of black licorice, barrel spice and dark fruit lead to plentiful fruit and barrel flavors that show a lovely sense of balance. The tannins bring some grip.",91,60.0,Washington,Bordeaux-style Red Blend
40844,France,Montagny is at the southern end of the Côte Chalonnaise before it merges into Mâcon. That gives this wine its warmth and ripe apple and peach fruits. It is crisp and fresh at the same time with great juicy acidity. The wine has a spicy aftertaste. Drink now.,87,17.0,Burgundy,Chardonnay
36984,Italy,"Rich almost to the point of chunky; aromas of coffee and new oak announce its New World style, and then come blackberry, chocolate and smoked-meat flavors. This wine is probably shocking to the old guard, but if tastes this good, drink it.",93,70.0,Tuscany,Sangiovese
56199,Italy,"Aromas of French oak, coconut, blackcurrant, exotic spice and a whiff of grilled bell pepper lead the nose. The firm palate offers cassis, licorice, espresso and chewing tobacco alongside fine-grained tannins.",90,55.0,Veneto,Red Blend
106337,US,"Bittersweet at first, with sizable tannins, this Cab also contains 13.8% Petit Verdot. Red and black berries give it a juicy palate atop dusty, chalky tannins and a richness of leather and clove on the finish.",91,60.0,California,Cabernet Sauvignon
84288,Spain,"Compelling aromas of dry herbs blend with ripe berry, plum and leathery scents. This feels tight, juicy and ripped with raw, hard-pumping acidity. Flavors of currant, plum and cherry run deep, while the finish is presently youthful, grabby and drawing, with a slight note of raisin. Drink through 2032.",93,110.0,Northern Spain,Tempranillo
109781,US,"Expressive aromas of funk, ember, moist soil, truffle, olive and high-toned dried herbs are followed by a freshly elegant and flavor-focused palate. The balance and length are exquisite.",92,90.0,Washington,Cabernet Sauvignon
60124,US,"This light, pleasant quaffer has apple, green melon and hint of pineapple in the mix. The barrel fermentation adds a dusting of toast as a welcome accent. This is not a particularly complex or powerful wine, but will quench your thirst admirably when you're up for something not too heavy.",87,25.0,Oregon,Chardonnay
41135,US,"Shy aromas of crisp yellow apple and brown sugar follow up on the palate, with compelling hints of orange blossom along the way. Quaffable and likable, it's made from 100% Chardonnay and finishes mellow and refined.",90,22.0,California,Chardonnay
20792,US,"This is a nice Sauvignon Blanc for drinking now with ethnic fare, from Mexican to Vietnamese and Ethiopian. Its acidic citrus flavors will brighten and heighten richly sauced chicken dishes, .",86,13.0,California,Sauvignon Blanc
85220,Italy,"This is a powerful bully of a wine but a good value in the pricey Barolo category. Sweaty, masculine aromas lead to a concentrated palate framed by strapping tannins and flavors of black earth and violets. Medium finish. Give it a few years to grow up.",88,16.0,Piedmont,Nebbiolo
114045,US,"Spicy cola and strawberry form around a moderate body of ripeness and dense texture in this vineyard designate from a cool-climate appellation. Vanilla and smoke contribute additional flavor and complexity, while a sharpness of acidity finds its way on the finish.",90,48.0,California,Pinot Noir
103139,US,"Lots of toasty new oak marks this Chardonnay, as well as bright, citrusy acidity. It's young, vibrant and energetic, and undoubtedly complex. Beginning with flavors of Meyer lemons, apricots and limes, it evolves in the glass with flavors of minerals, white flowers and honey. This should last six years or so.",94,70.0,California,Chardonnay
42685,US,"Dry indeed; this is so dry as to be outright sour. It's an acid-lover's dream wine; but be prepared to pucker up. It's a mouthful of lemon juice, some cardboardy phenolics, and very tart green apples.",84,14.0,Oregon,Riesling
82364,France,"Full of the fresh acidity of the 2014 vintage, this light, bright wine has refreshing lemon and crisp apple flavors that are given richness by the lively acidity. Bursting with fruit, it is ready to drink now.",87,25.0,Burgundy,Chardonnay
75664,US,"Full-throttle Chardonnay, creamy and opulent, showing lemon custard, orange honey, buttered toast and cinnamon spice flavors, brightened with crisp, zesty acidity. Exceptionally rich and balanced, it's a beautiful wine for pairing with shellfish entrées.",93,55.0,California,Chardonnay
90038,Italy,"Classic Nebbiolo aromas of red berry, leather, crushed flower and a balsamic note unfold in the glass. The full-bodied palate doles out juicy black cherry, licorice and tobacco alongside firm, refined tannins. Drink 2018–2026.",93,49.0,Piedmont,Nebbiolo
12038,US,"Full-bodied, structured and leathery, it's characterized by a combination of plum and gamy meat, accented by a taste of black olive tapenade. It finishes smooth and toasty.",90,40.0,California,Merlot
62624,Australia,"This checks all the aromatic boxes for Riesling, hitting notes of spring flowers, stone fruit and citrus. Then it settles down on the palate, offering classic wet stone and lime sherbet flavors that would be classic, if only they lasted a little longer on the finish. Drink now–2025.",88,17.0,South Australia,Riesling
1406,US,"This big but balanced wine has melon and apple aromas, lots of fruit and toasty oak in the flavors, and a super-smooth and rich texture. The finish lingers.",88,15.0,California,Chardonnay
43369,US,"This is a vibrant take on the grape, with fresh-pressed boysenberry and wisteria aromas merging with rosemary, fennel and sarsaparilla on the nose. Food friendly, it shows more boysenberry, thyme, white pepper, and floral freshness on the palate.",91,30.0,California,Syrah
108720,US,"Intensely earthy and dense, this is a rustic undertaking, tannic and bittersweet, with a powerful savory side, defined by black tar, tobacco and smoked meat. The finish takes a different turn, a true partnership between vanilla and chocolate.",92,150.0,California,Cabernet Sauvignon
38528,Italy,"Modern, polished fruit and new wood flavors blend well in this wine. The fruit is clean, ripe, bright with sweetness and flavors of black cherries. The wine is generous, full and opulent, with softer tannins than many Brunellos. Despite this nod in the direction of an international style, the wine still has the classic Brunello power and potential for aging.",92,80.0,Tuscany,Sangiovese
105642,Argentina,"Fruity, pure and smooth on the nose, and maybe more dry and leathery than the blasting Nicasia vineyard wine. The palate has a deep, classy elegance along with power, and the flavors run toward huge black fruits, coffee and chocolate. Finishes dark, long and minerally, and overall it's yet another awesome top-flight Malbec from this world-class winery. Drink now through 2014.",93,120.0,Mendoza Province,Malbec
85319,US,"The Frog is a bit reductive, a bit shy in 2009 and needs extra decanting. With proper breathing time, it shows inviting notes of violets and strawberries, and it gains concentration through the midpalate, with additions of cherry and an almost liquid minerality. An almost delicate version of this wine.",95,90.0,Oregon,Syrah
100324,US,"Dusty mineral, violet and anise notes lend a seductive tone to deep Morello cherry and plum flavors. It's concentrated in black fruit but maintains an amaro-like herbaceousness that's savory and meandering. Showing hints of maturity already but should drink well through 2020.",91,35.0,New York,Pinot Noir
63786,Argentina,"Red-fruit aromas carry a distinct citric edge, while the palate is made up of sweet cassis and cherry flavors along with an incongruent orange essence. The feel is a bit hard and pedestrian, while the finish is quick and ordinary at best.",83,15.0,Mendoza Province,Cabernet Sauvignon
75413,Spain,"Banana, lemon curd and sawdust are the prime aromas on this oaky, creamy, candied style of Chard from Navarra. The palate is soft and modern, with decent core acidity propping up papaya, melon and green banana flavors. Resiny on the finish, but smooth.",86,14.0,Northern Spain,Chardonnay
82592,US,"This bottling is quite tropical on the nose, with plumeria, banana, honeysuckle, sweet peach and Gala apple aromas. The palate is also quite ripe with yellow melon and more Gala apples, but an intriguing texture of crushed rocks and slate keeps it grounded.",88,19.0,California,Chardonnay
88003,France,"Delicately perfumed, this is an attractive, fruity wine.It layers acidity and a light tannic edge with white fruits and red currants. There is a soft vanilla aftertaste.",86,15.0,Provence,Rosé
111350,Germany,"Ripe, juicy peaches and nectarines burst from the nose and palate of this semisweet Riesling. Sunny and pristine, with a soft, lacy sweetness, it's balanced by bristling acidity and a delicate minerality on the finish.",91,25.0,Mosel,Riesling
98798,US,Aromas of tobacco and spice are light and reserved. The palate offers tangy cherry flavors that persist on the finish.,87,39.0,Washington,Syrah
118910,Spain,"Dry, minty and spicy, with cool, lightweight berry and cola aromas. The palate is fairly light and easy, with lean red-fruit flavors, dry spice and a creamy tasting accent. Spice more than fruit carries the finish. Pedestrian wine that's competent.",84,10.0,Northern Spain,Tempranillo Blend
56310,France,"This wine is crisp and fruity. It has attractive acidity, a nice touch of spice and a backbone of minerality. The juiciness leaves a bright, crisp aftertaste.",86,35.0,Burgundy,Chardonnay
107102,US,"The scents of chaparral consume the nose of this rather high-alcohol wine, with crushed anise, dew-soaked sage, chemise and wild mint aromas spicing up a leathery boysenberry base. Rich flavors of black cherry extract, black cloves and vanilla decorate a grippy, mouth-tingling palate.",91,70.0,California,Syrah
22251,France,"It's the play on roses (the flowers) on the label that makes this bottle seem bright and fun. The wine itself is light and fruity with ripe flavors from the lees aging. There is spice, plenty of acidity and a crisp aftertaste. Drink now.",88,23.0,Provence,Rosé
6052,US,"A nice young, jammy Zin with zesty aromas of blackberry jam and briary fruit, meaning it’s like the scent of wild berries on a hot summer day. A lovely wine with pretty fruit, but it’s most notable for the soft, plush, opulent tannins.",88,14.0,California,Zinfandel
9012,Spain,"Evidence of a warm vintage is sketched on the bouquet. Aromas of raisin, black licorice and mocha are quite sweet. The palate is wide and mildly tannic, with earthy, oaky black cherry and raspberry flavors. For a ripe wine with significant extraction, it's well balanced. But all along there's a hint of prune that tells you it's ripe and ready.",88,70.0,Northern Spain,Tempranillo Blend
35875,US,"Approachable with pretty cherry and rose petal flavors, this wine finds its spine via a streak of herb and tannin. Dried leaves, a hint of granite, and persistent berry flavors suggest that it can be cellared for at least 6–8 years.",87,43.0,Oregon,Pinot Noir
93918,US,"Shows the upfront fruit and oak of the popular style of Chardonnay, but earns extra points for dryness, acidity, creaminess and minerality. The fruit veers toward delicious pineapples. Drink now with rich shellfish, Ahi tuna, lobster risotto.",90,30.0,California,Chardonnay
15466,Italy,"Blue flower, wild berry, savory herb and menthol aromas lead the nose. The intense palate offers ripe wild cherry, crushed raspberry, white pepper and mineral alongside firm but fine tannins and bright acidity. Drink 2018–2028.",93,74.0,Tuscany,Sangiovese
89013,France,"This delicously crisp wine is light and full of fresh citrus and red fruits. It dances out of the glass, bright with acidity. The name says it all—it's ready to drink this instant.",90,18.0,Provence,Rosé
11073,US,"Made by legendary Steve Clifton for a property owner just west of Happy Canyon, this wine shows pure purple fruit aromas of blackberry syrup and blueberry, enhanced by a sprig of spearmint. The palate offers red cherry, boysenberry and lighter blueberry fruit, with a splash of milk chocolate, fudge and dark gravel notes completing the layers.",89,34.0,California,Cabernet Sauvignon
99264,US,"Too oaky. Vanilla, buttered toast, caramel and sweet oak aromas dominate, and the wine turns sweet and extracted in the mouth. There are some decent blackberry and cherry flavors, but this is a pretty common wine.",84,15.0,California,Cabernet Sauvignon
108169,US,"Made from Zinfandel and Cabernet Sauvignon, Don Giovanni is a full-bore wine. Its more Zin than Cab in flavor and personality, with bursts of berry and vanilla throughout.",86,25.0,California,Red Blend
48705,US,"This is a soft, rather one-dimensional Merlot. It's certainly flavorful in cherries, red currants, cola and cedar, but There's not a whole lot going on.",84,20.0,California,Merlot
38677,Italy,"Ripe and robust, this opens with aromas of ripe berry, pressed rose, cake spice and a balsamic note. The juicy, generous palate delivers fleshy wild cherry, crushed raspberry, cinnamon, licorice, white pepper and tobacco alongside big chewy tannins and the warmth of alcohol.",92,54.0,Piedmont,Nebbiolo
71782,US,"Feral strawberry grabs all the attention in this wildly fierce, high-acid wine that packs a punch in texture, tannin power and body. Small amounts of Syrah, Mourvèdre and Petite Sirah figure into the blend, which is made in minuscule amounts.",90,42.0,California,Grenache
35900,US,"From grapes grown at some of the Willamette Valley's highest elevations, this is a pungent mix of citrus oil, grapefruit, metal shavings and stone. The flavors persist along that path, crafting a sleek and distinctive wine that in many ways is the antithesis of the fleshy, jammy, fruit-forward style of many domestic Pinots.",91,65.0,Oregon,Pinot Noir
25784,France,"With a typical Coteaux d'Aix blend that includes Cabernet Sauvignon, this is fruity while also textured and aromatic. It has a good concentration, minerality and a rich, red-fruited aftertaste.",87,14.0,Provence,Rosé
122436,Italy,"This has flavors of fresh citrus and intense, fragrant flowers. The finish has notes of lime and white peach, with a soft, lush feeling and creamy bubbles.",87,14.0,Veneto,Glera
42352,US,"Orange blossoms, petrol and 7-Up aromas show on the soft but punchy nose from this single-vineyard bottling. The palate is texturally intriguing with a pithy grip, as dry flavors of tart apples, chalk and pink lemonade meld for a classic and age-worthy profile.",90,24.0,California,Riesling
29582,US,Review text not available at this time.,81,11.0,New York,Riesling
35649,US,"Doug Margerum delivers his annual crowd-pleaser with this bottling, which evokes ripe apple, sweet stone fruit and grapefruit pith on the nose. Chalky texture and racy acidity mark the palate, providing the perfect framework for sour kumquat flavors and a cement-like minerality.",88,21.0,California,Sauvignon Blanc
69615,US,"This blend of Cabernet Sauvignon (54%), Merlot (33%), Cabernet Franc (8%) and Petit Verdot hails from six up-and-coming vineyards on Red Mountain. It suggests coffee and cream, vanilla and dark cherry, with a high-toned herbal grace note. The feel is soft and supple with coffee flavors that linger, winning on its elegant, ultracharming appeal.",91,32.0,Washington,Bordeaux-style Red Blend
79169,France,"Honeysuckle notes on the nose lead to a fresh, medium-sweet palate of rounded but pithy citrus. Balance and texture from the citrus pith provides a balancing, pleasant bitterness. The finish is rather warm.",88,15.0,Alsace,Gewürztraminer
42081,Germany,"Green herbs and leaves add freshness to an intense white-floral perfume on the nose of this energetically feminine spätlese. It's ripe and lush, with stone fruit flavor intensified by whispers of bergamot and lemon acidity. Finishes just a shade off dry.",88,13.0,Mosel,Riesling
111888,US,"This Bordeaux-style blend includes Cabernet Sauvignon, Cab Franc, Merlot and Malbec. A tasty, toasty bottle, it's loaded with ripe black fruits, notably cherry and cassis. The tannins are supple and seem soaked in Kahlua.",90,20.0,Washington,Bordeaux-style Red Blend
4377,France,"Full in the mouth, round and rich, the wine is finely structured, fresh and ripe at the same time. Delicious.",91,32.0,Burgundy,Chardonnay
79427,Spain,"Aromas of mineral and jammy raspberry are attractive, yet the palate seems a bit metallic and clicky, with hard to penetrate flavors of rooty fruits, vanilla, coconut and cola. Opens with airing to display secondary berry fruit flavors in front of a tough, firm finish. Nice and ripe, and ready to drink.",89,34.0,Catalonia,Red Blend
68990,Italy,"Steeped prune, vanilla, resin, exotic spice and crushed blue flower aromas lead the way on this concentrated wine. The rich, dense palate delivers blackberry jam, raisin, licorice and mocha while firm, glossy tannins provide structure.",91,55.0,Veneto,Red Blend
103637,US,"This is a Cabernet Sauvignon-based Bordeaux-style blend with a splash of Syrah. It's made in the modern cult style of softness, extracted fruit and plenty of toasty oak. With blackberry, cassis and dark chocolate flavors, it's obviously delicious, yet has a certain generic quality. Drink now.",87,60.0,California,Red Blend
70697,US,"Tangy green-apple aromas and flavors make this medium-bodied wine refreshing, crisp and palate-cleansing. The texture is vibrant and the finish lively.",90,12.0,California,Sauvignon Blanc
36415,US,"The curve on this wine has been going up and up, and this '09 is their best yet. It's bone dry and savory in acids, with ultraclean citrus, mineral and white flower flavors. Just delicious as a cocktail sipper.",87,10.0,California,Sauvignon Blanc
121967,Spain,"Savory aromas of turned earth and roasted plum and berry are subtle and appealing. This dark-colored wine is thick and grabby on the palate, with roasted, earthy flavors of loam, toast and blackberry. The finish is long but comes with some heat. Drink this big-boned Toro now through 2017.",90,31.0,Northern Spain,Red Blend
101355,US,"A bold, leathery and savory wine, this offers dark chocolate and black pepper within a soft layering of full-bodied approachability and ripe, red berry and currant.",88,60.0,California,Cabernet Sauvignon
90285,US,"This plush-textured wine effortlessly blends ripe fruit, light spices and touches of oak to glide easily across the palate. While full bodied it is not heavy, but well balanced by good acidity and fine-grained tannins.",91,32.0,California,Pinot Noir
54776,US,"This is a fleshy Cabernet, with meaty, olive notes to the blackberries and black currants. It's nicely dry and tannic, the kind of Cab that needs a rich steak to tame the astringency. Should develop over the next 5–6 years, at least.",92,50.0,California,Cabernet Sauvignon
108780,France,"Fresh and fragrant, this is a lively, bright and tangy wine. With crisp acidity and raspberry fruit that is twisted with orange peel it is ready to drink.",85,11.0,Bordeaux,Rosé
90624,Italy,Here are three liters of oddly fragrant Chardonnay. The wine offers jasmine and potpourri like tones followed by jammy apricot fruit.,83,20.0,Northeastern Italy,Chardonnay
116379,US,"High, brisk acidity is the star in this Central Coast Chard. It gives a good kick to the ripe guava, nectarine, mineral and vanilla flavors. Good value, and very versatile with food.",85,12.0,California,Chardonnay
29758,Spain,"Oxidized aromas of spent yeast and stale fruit are not fresh. This feels foamy, wayward and unfocused. Citrus flavors are unconvincing, while this rosé tastes soapy on the finish.",83,15.0,Catalonia,Sparkling Blend
87804,US,"Made from Merlot grapes repassed, or fermented over, the pomace of previously fermented Petit Verdot and Malbec grapes, this powerful Merlot is imbued with a distinctly bold, textured mouthfeel and firmness of tannins. It's deeply, richly concentrated in black cherry and berry flavors, but there's also an intriguingly briny, umami element that reverberates through a long finish.",90,25.0,New York,Merlot
81011,US,"This nicely fruity, fresh wine presents a blend of apple, floral and slightly sweet flavors wrapped in a pleasing texture. Medium bodied, it tastes like a colorful fruit bowl concentrated into one glass.",85,18.0,California,White Blend
82005,US,"A lovely Pinot Noir for drinking now. Could be a bit more intense, and finishes rather quickly, but in between is a nice, dry, silky wine, with soft, intricate cherry, cola, spice and sandalwood flavors.",87,55.0,California,Pinot Noir
38137,US,"This is an aromatic wine, with notes of blackberry, braised meat, Kalamata olive, iron and French-oak spices. The palate holds nothing back, with bold, rich fruit flavors that coat the palate, showing warmth on the finish. Although the oak seems prominent it still provides enjoyment.",91,60.0,Washington,Syrah
381,Italy,It's testament to this wine's balance that it remains so alive and fresh long after many other Biancos have faded. Intensely mineral aromas mix with notes of smoke and fresh apples; the flavors are earthy and hint at mineral oil. Long on the finish. Best Buy.,88,11.0,Veneto,White Blend
11292,France,"This dark-colored rosé gets its color from the skins of the Pinot Noir. That makes for a ripe, structured wine with good balance between crisp red fruits and the soft aftertaste. The wine is ready to drink.",87,55.0,Champagne,Champagne Blend
85761,US,"This new offering from the sparkling wine producer reveals strongly crafted layers of creamy apple pie, crème brûlée and toasty oak flavors. Made in a full-bodied, concentrated style, it doesn't hold back on its spicy acidity and lemony finish.",90,40.0,California,Chardonnay
44248,US,"Proprietor Jon McDaniel, a sommelier, has crafted a Pinot Noir that's modest in alcohol and brisk in acidity, with an elegantly earthy touch. It's rich in cherries, pomegranates and dried herbs, a wine to savor and linger over as it warms up in the glass.",92,32.0,California,Pinot Noir
128069,US,"Hailing from the winery's Los Alamos Valley Vineyard that lines Highway 101, this wine is quite light in color and shows delicate, clean honeydew, honey dust and apple-blossom candy aromas. It's light yet playful in the glass, with limestone, lime rind and green apple flavors. It's straightforward but well assembled.",88,17.0,California,Chardonnay
13230,US,"The winemaker really squeezed out the cherries and boysenberries in this Merlot, making it super fruity. It's not especially complex, but it will appeal to fans of jammy wines.",84,20.0,California,Merlot
114274,Italy,"Inky-dark and superconcentrated. Notes of coal, licorice, crushed peppercorn, river stone and dark fruit are so big and bold, it's hard to imagine with which foods it would pair best.",91,60.0,Tuscany,Sangiovese Grosso
39856,France,This is an attractive red-fruit flavored wine with fine acidity as well as juicy berries and cherry. Its soft tannins are just right to sustain the delicious fruitiness. Dink this wine from 2017.,87,35.0,Burgundy,Pinot Noir
17868,US,"Forward and quite light (the vintage was a cool one), this offers fruit flavors of pomegranate and tart berry. There is a generous swath of chocolate wrapping it, creating a rather silky yet simple, straightforward wine best enjoyed in the near term.",88,50.0,Oregon,Pinot Noir
102493,Germany,"This late-release GG is a stunning showcase of how just a few years of bottle age impact a dry, richly concentrated Riesling. Yellow peach and grapefruit tones shine brightly still, but are glazed by layers of slick, penetrating minerals. While moderate in alcohol, it feels dense and creamy on the palate. The finish meanders almost endlessly, punctuated playfully by strikes of lemon-lime acidity. It's singing now, but should improve till at least 2020.",95,50.0,Mosel,Riesling
128488,US,"Made almost exclusively from Cabernet Sauvignon, this is a deeply colored, ripely rich young wine that shows masses of blackberries. There are supporting notes of pain grillé, anise, violets, anise and smoky oak, with a firm grounding of minerals. Shows some tartness and astringency that strongly suggest time in the cellar. Try beyond 2012.",90,55.0,California,Cabernet Sauvignon
124980,US,"Made in a cool part of Napa Valley in a cool vintage, this Syrah is very dry and tough in youthful tannins. It's too astringent to offer much pleasure now, but has a great heart of ripe blackberry, dark chocolate, leather, tobacco, anise and pepper flavor that should sweeten and emerge as the wine ages. Try holding until after 2009.",88,40.0,California,Syrah
57013,US,"A very dry, somewhat herbal Merlot, with a brittle, tannic mouthfeel. It has flavors of black cherries, currants and sage. Feels elegant and sophisticated in the mouth, a wine to drink now.",88,18.0,California,Merlot
84557,Germany,"A brisk mineral edge adds elegance to buoyant tropical mango and pineapple flavors in this densely concentrated off-dry Riesling. It's lip-smackingly honeyed, but sharp citrus acidity keeps the palate vivacious and fresh. Effortlessly enjoyable with a long finish.",89,17.0,Mosel,Riesling
126943,US,"Quite dark (perhaps from the small additions of Petit Verdot and Merlot), and scented with a burnt edge, this Tempranillo is slow to show much fruit. Tart raspberry notes seem to quickly resolve into a charred, slightly bitter finish.",84,29.0,Washington,Tempranillo
49451,Italy,"The Tasca family shows a deft hand with Cabernet Sauvignon, and has worked hard to match this international variety to the unique Sicilian territory. This beautiful vintage opens with nicely ripened dark fruit, cola, root beer, cured meat and Teriyaki sauce. The wine's texture is polished, smooth and firm.",91,50.0,Sicily & Sardinia,Cabernet Sauvignon
13722,US,"Here's a good, clean effort, not showing entirely bone dry but enough for the moniker. Mixed citrus, notably lime, green apple and spicy notes dominate, in a wine with excellent balance and a welcome touch of minerality.",90,16.0,Washington,Riesling
36970,Germany,"This medium-dry spätlese balances savory with sweet. Initially earthy, mineral tones build to plumper peach and pear through the midpalate. It's gossamer in texture, but finishes strong with a polished strike of steel and acid.",88,33.0,Mosel,Riesling
84551,Italy,"This svelte Barbaresco delivers aromas and flavors of bright red cherry, crunchy strawberry, licorice and white pepper. Nervous acidity and assertive tannins provide the backbone.",89,34.0,Piedmont,Nebbiolo
104355,US,"Stunningly good for an entry-level Pinot Noir, this new Tavola gets the sort of care generally reserved for reserves. Native yeast fermentation and almost a year in 20% new French oak is where it starts; then a barrel selection is made and it's bottled unfined and unfiltered. Deep flavors emphasize black fruits, with a dash of pepper highlighting the finish.",92,27.0,Oregon,Pinot Noir
43563,Argentina,"Earth, leather, rubber and black-cherry aromas set up a tight, restrainted palate. The palate brings wood grain and raspberry tones to the mix, while the finish feels slightly hot.",84,10.0,Mendoza Province,Malbec
5766,France,"Flinty overtones of yeast reveal how very young this wine is. The verve that springs from the glass is undeniable. While the focus is on grapefruit and lemon zest in a tightly pulled focus, there are glimpses of honeycomb, popcorn, treacle, pollen and hints of tropicality, with a touch of pineapple. Hold this wine for a while longer and it will unfold itself graciously. Drink 2016–2020.",92,30.0,Alsace,Riesling
62696,Germany,"Whiffs of stem and smoke blow off with aeration, revealing bright lemon and apple notes on this off-dry Riesling. It's refreshingly brisk with acidity, along with a slightly herbaceous tone that lingers.",85,15.0,Mosel,Riesling
20756,Argentina,"Hard and capped on the bouquet, with plastic aromas, dry oak, milk chocolate and mint. Feels resiny and cloying, with wood-led flavors and resin. Tastes bland and overoaked for what it is.",83,18.0,Mendoza Province,Cabernet Sauvignon
100104,US,"Sourced from the Sundance Vineyard, this is a soft and oaky Chardonnay, with a round, buttery finish. Best enjoyed in the next year or two.",85,19.0,Washington,Chardonnay
22954,US,"A late release from this cool vintage, this wine offers aromas of cocoa and berry. The flavors are light and restrained, framed by tart acidity.",86,30.0,Washington,Sangiovese
53657,US,"A blend of grapes from St. Helena and Coombsville, this is a balanced combination of warm, ripe fruit and cool-climate acidity. The flavors are ripe with black currants and new French oak. It's already throwing sediment, but it should reward additional time in the cellar. Give it until at least 2017, although it could still be rocking and rolling in 2025.",92,85.0,California,Cabernet Sauvignon
64042,US,"This wine is 42% Cabernet Sauvignon, 26% Merlot, 23% Cabernet Franc and 9% Malbec from Hedges Estate, Red Mountain, Stillwater and Weinbau vineyards. It's youthful at present, with aromas of woodspice, coffee, blackberry and graphite. The palate displays muscular fruit flavors surrounded by a framework of dry, chewy tannins.",89,98.0,Washington,Bordeaux-style Red Blend
8568,US,"This small-production, single-vineyard white hails from a site at the southern end of the appellation, close to Carneros. It shines in golden apple, honey graham cracker and a rich texture that impresses from start to finish. A floral element persists and intrigues, a mix of wildflower and fennel.",93,38.0,California,Chardonnay
78096,US,"The winery's Kit's Killer is a dependably good Cabernet, almost always showing lots of richness and complexity. They raised the price by $2 since last vintage, but it's still a very fine wine, with delicious blackberry, currant and licorice flavors, wrapped into smooth tannins. Drink over the next few years.",92,40.0,California,Cabernet Sauvignon
4380,US,"Perhaps the last Washington wine of the vintage to be released, this is beginning to enter mid-life. For those who want a hint of how well Washington reds can age, this is a perfect introduction. Drinking beautifully at the moment, though definitely ageworthy still, it shows a soft mix of medium-ripe red fruits, chocolate, herb, earth and barrel. The finish is like soft leather, with a final impression of milk chocolate. Very seductive.",91,30.0,Washington,Red Blend
109308,US,"Greg Graziano blends 81% Sauvignon Blanc and 19% Pinot Grigio for a dynamite combination of tropical guava flavor, bracing acidity, and a pronounced hit of grapefruit on the finish.",86,15.0,California,Sauvignon Blanc
101302,US,"Medicinal, pungent pine-needle scents continue into the main palate. This shows barely any trace of varietal character.",82,35.0,Oregon,Syrah
4186,US,"There's a ripeness of raspberry wrapped in chocolate in this velvety, decadent, thick and viscous wine. Tart on the finish, it remains full bodied in style on the palate, concentrated and extracted.",87,55.0,California,Pinot Noir
66064,US,"Made using 50% Barbera and 50% Alicante Bouschet, this wine is fragrant and full-bodied, with notes of toasty oak and leather. The blend spent more than a year in new French oak, and it shows, both in terms of taste and structure. Should be an interesting wine over time.",86,80.0,California,Red Blend
79256,US,"Blended with a splash of Grenache Blanc, this white is floral, viscous and full of a nutty character. It's the first vintage in which the producer has included grapes from Catie's Corner.",86,28.0,California,Viognier
99048,France,"Spice and almonds lead off this ripe wine. It is off dry while also having a firm structure that brings flavors of pepper, German spice cake and, at the end, acidity. It's a wine for drinking now.",87,17.0,Alsace,Gewürztraminer
82907,US,"This wine is hot, soft and simple, with blackberry jam, chocolate and anise flavors. The fruit is enormously concentrated. Inelegant, but it will partner well with barbecue.",85,36.0,California,Sangiovese
61637,France,"Sweet new wood goes with rich plum skins in a wine that has a firm structure. The richness of the wine revolves around sweet cherries and juicy acidity. With the wood still dominant, it needs at least five years to settle down.",91,115.0,Burgundy,Pinot Noir
14038,France,"This is a soft and fruity wine, showing bright currant fruits in a perfumed context. Tangy, nervy, showing plenty of minerality to boost the acidity and fruitiness.",88,14.0,Alsace,Riesling
63411,Italy,"Grilled herb, dark spice, forest floor, toast and oak aromas lead the nose. The palate is dense, its mature black cherry, espresso, licorice and tobacco flavors drawn tight with close-grained tannins that leave a compact finish. Drink 2022–2027.",90,70.0,Tuscany,Sangiovese
103091,Italy,"Made with organically grown grapes and refermented in the bottle on its lees, this features aromas of honeysuckle, almond and ripe apple. The dry palate delivers yellow peach, tart green apple and nectarine zest alongside sharp acidity.",87,19.0,Veneto,Glera
19916,US,"This high-acid Chardonnay has a prickly mouthfeel. It tastes considerably more tart than almost anything out there, which at least makes it different. Other than that, it offers fairly standard flavors of peaches, citrus fruits and pears, with oak elaborations.",85,18.0,California,Chardonnay
15169,US,"This has a powerful, briary character, with a spicy, high-alcohol kick. It erupts in the mouth, with flavors of wild berry, tobacco, cola, anise and white pepper that should pair well with equally spicy fare, preferably fatty meats and cheeses.",87,27.0,California,Zinfandel
119757,US,"All five Bordeaux varieties are represented in this wine that leads with light aromas of raspberry, cola and medicine cabinet. The blue fruit flavors are quite sweet, with chalky tannins providing support.",87,20.0,Washington,Bordeaux-style Red Blend
39463,Italy,The price is right and the blend is excellent. Sangiovese and Cabernet Sauvignon are mixed in equal parts resulting in excellent integration and aromas that express the characteristics of both varieties. Blackberry and cassis is followed by spicy tones and bright freshness.,93,30.0,Tuscany,Red Blend
37863,Australia,"For a Barossa Chardonnay, this is surprisingly understated, with pear, pineapple and toasted cereal notes giving an elegant impression. Drink now, as it fades a bit on the finish.",89,25.0,South Australia,Chardonnay
89881,US,"All varietal, this wine is mostly Klipsun and Bacchus vineyards, with Kiona and Red Willow rounding it out. The aromas bring immediate appeal, with pure notes of black cherry, fresh and dried savory herbs and crushed granite, showing pleasing complexities. The palate is tightly wound, showing a fine sense of depth that is balanced by bright acid and firm tannins. The finish lingers. It's a compelling example of the variety.",93,60.0,Washington,Cabernet Sauvignon
1679,US,"Another Livermore Valley producer to watch, Cuda Ridge has fashioned a varietally textbook Cab Franc here, with an intensely woody, herbal nose. Medium-bodied, with tannins that are integrated and ready to soften, this Cab Franc, barrel-aged for 18 months, is really, really good, and ready to age another 3–5 years.",90,28.0,California,Cabernet Franc
65466,Italy,"Earthy truffle, porcini mushroom, herb and game scents fill the glass. The palate is robust with rustic appeal, offering dried cherry, cured meat, sage and a salty finish. Grainy tannins provide support, while alcohol leaves a warmth on the finish. Drink after 2020.",88,70.0,Tuscany,Sangiovese
18816,US,"A tight, rich, dense package, wrapped in just the right amount of French oak. Black cherries are blended with foresty aromas and a dark earthy richness reminiscent of humus. It’s all capped by wonderfully vivid and balanced acidity that gives a little extra length to the chocolate-cherry finish.",91,36.0,Oregon,Pinot Noir
52771,US,"Very fruity and a little spicy, this medium- to full-bodied wine has a smooth texture, nicely concentrated black-cherry and blueberry flavors and a good sense of layering and length.",86,10.0,California,Red Blend
59984,Australia,"This is a throwback to those brash, flavor-exuding Aussie wines of the past. Flashy, sweet-scented oak (think maple syrup and toasted coconut) marks the nose, while concentrated cassis and vanilla flavors coat the palate. This is big, but gorgeously so, with velvety-rich tannins and a long, plush finish. No, there's nothing subtle about this blend of 60% Cabernet and 40% Shiraz, but sometimes subtlety is overrated. Drink now–2030.",95,95.0,South Australia,Red Blend
106273,Spain,"Forced oak is the lead aroma on this clampy, tannic Rioja from a marginal vintage. Pasty oak covers up dried plum and currant flavors. A raw, rubbery, scouring finish tastes dry and woody.",86,18.0,Northern Spain,Tempranillo Blend
115264,US,"An exciting new project named after the cult that once lived in the Guadalupe dunes at the end of the Santa Maria River, this cool-climate Syrah from a vineyard just behind Pismo Beach shows rosemary, fennel frond, white pepper, tar and soy on the nose. The sip starts with a flash of blackberry syrup before the savory hints of charred beef and peppercorns arise. Still a young wine, this will improve with time.",90,32.0,California,Syrah
117156,US,"A relatively soft entry, tart plum fruit, simple berry flavors and a hint of burnt toast. There is a slight burn also in the finish, that reflects the near-15% alcohol. A little chocolaty film wraps the tannins.",85,26.0,Washington,Barbera
74078,US,"Lovely whiffs of fresh rose petals come up from the glass, along with apple blossoms and intimations of pale cherry fruit. The wine has some good grip to the tannins, and a hint of clay and earth. More time is needed to knit the different strata firmly together.",91,55.0,Oregon,Pinot Noir
15778,Portugal,"The original vineyard owned by winemaking husband and wife Jorge Borges and Sandra Tavares da Silva, this is halfway up the Pinhão Valley, close to some of the greatest Douro vineyards. Pintas is now well established as a Douro classic. It is powered by tannins at this stage, but the structure, the lush fruit that comes from fermentation in open lagars and the sheer density of the wine, speak of greatness. Drink from 2019.",95,100.0,Douro,Portuguese Red
66036,France,"A light-bodied rosé with plenty of freshness on the finish, this is very clean and fruity in a slightly confected style. The delicate strawberry and cherry flavors are pleasant enough. Best served well chilled.",84,9.0,Provence,Rosé
85765,France,"This is a floral wine with a tight nervy texture and intense acidity. Citrus fruit and crispness drive this forward. While it has plenty of fruit, it is this mineral texture that dominates this dry wine. Drink now.",90,60.0,Champagne,Chardonnay
127519,US,"This is a creamy, lushly textured white that's medium bodied and ample on the palate, with accents of well-integrated pear, vanilla and fennel flavors.",90,30.0,California,Sauvignon Blanc
124659,US,"Well balanced, lively and delicious, this medium-bodied wine pulls together spicy oak and raspberry aromas, compelling and bright fruit flavors and a lip-smacking texture due to fine-grained tannins and good acidity.",89,32.0,California,Pinot Noir
107686,US,"Brooding aromas of herbs, dark cherries and flowers are followed by supple, polished dark-fruit flavors. It's a promising wine from this young growing region.",91,35.0,Washington,Cabernet Franc
31845,US,"Usually this block is at the top of the offerings from Coeur de Terre, but a leathery aroma and dried-out fruit knock it down in this vintage. Earth, cola, mint, a hint of cherry and a pleasant spiciness are also there, but the saddle leather dominates. Two bottles tasted.",86,58.0,Oregon,Pinot Noir
112405,Spain,"Cidery aromas vie with bready notes to give the bouquet complexity. This feels zesty, juicy and citric, with a lean, racy body. Apple cider, green herb, lime and scallion flavors finish with a lasting taste of lime.",88,18.0,Catalonia,Sparkling Blend
108643,US,"Nearly undrinkable for its arch-acidity that's almost still fermenting. The flavors are thin, with barely ripe blackberries and oak-like smokiness.",80,13.0,California,Cabernet Sauvignon
58155,US,"Light in body and tart in acids, this bone-dry Pinot Noir shows modest flavors of cherry skins, red apple peelings and cola.",84,16.0,California,Pinot Noir
129349,France,"Open, generous wine, the fruits showing round, white peach flavors dominant, with a crispening of lemon zest.",87,14.0,Burgundy,Chardonnay
28139,US,"This is a big, strong, exuberant Zindandel that shows Dry Creek's briary, brambly personality at its best. It's a dry, full-bodied, tannic wine, with flavors of blackberries, cherries and currants. Black pepper, star anise and cinnamon provide the exotic spices. It's quite a good, rich Zinfandel at a very good price.",90,22.0,California,Zinfandel
78664,US,"Vigor and muscularity mark this young Pinot Noir, in the form of vibrant fruit, stringy tannins and mouthwatering acidity. The black cherry, red currant, licorice, sandalwood and pepper flavors are massive, although for all their apparent sweetness, they finish dry. Give it until at least 2018–2019 to begin to mellow.",91,54.0,California,Pinot Noir
38246,US,"This coral-pink-colored wine brings light aromas of cherry and spice. It drinks a hair off dry, with a rounded, fleshy feel and a mouthwatering finish.",89,12.0,Washington,Rosé
110267,US,"A very rich, ripe Pinot that merits its high score for the sheer California-ness of flavor. The fruit is enormously attractive with raspberries and cherries, yet fine tannins and acidity provide the balance needed to make it feel round and graceful in the mouth. Ready to drink now.",90,30.0,California,Pinot Noir
38860,US,"Aromas of herb, freshly sliced green pepper, cherry and spice lead to plush and sweet plum flavors, speckled with dark-chocolate accents throughout. It brings an impeccable sense of balance along with an appealing texture. Might be a little green for some tastes.",90,60.0,Washington,Cabernet Franc
123684,France,"Unusually for the Médoc, this wine has a significant percentage (14.5%) of Cabernet Franc as well as 12.5% Petit Verdot. These two grapes give the wine its perfume and its dark color. They add to the rich tannins and juicy black currants that pack the wine. Drink this fine wine from 2020.",90,19.0,Bordeaux,Bordeaux-style Red Blend
69742,Portugal,"Earthy aromas set off a wine that is still very firm and dry. It's powerful, dense with tannins and big, ripe fruits. Everything is exaggerated, giving a wine that's missing elegance, although one that packs an impressive punch. Drink from 2016.",90,35.0,Douro,Portuguese Red
119621,France,"Cuis is among the first villages on the Côte des Blancs after leaving Epernay. While it doesn't have the reputation of the Grand Cru villages further along the slope, it can produce delicious wines. This fine, lightly creamy, white currant-flavored Champagne, shows a good mineral texture, a crispness and a refreshing aftertaste.",92,52.0,Champagne,Chardonnay
14400,Argentina,"Fairly round aromas of blackberry are also slightly grapey, while the plump palate offers dark fruit flavors and a choppy mouthfeel. Finishes with a taste of powdered drink mix and grape bubblegum. Decent but shows all the signs of the large-production, commercial wine that it is.",84,10.0,Mendoza Province,Malbec
17297,US,"This is built to impress through its sheer power. With a little Petit Verdot blended in, which adds a floral character, it's marked by an intense flavor of ripe wild blackberries, with a dried berry quality that's suggestive of currants and a liqueur fullness, courtesy of the high alcohol. The French oak is a full 100% new, and is in keeping with the wine's volume. So rich and tannic now, it's barely drinkable. Give it at least 6–8 years in a good cellar and see what happens.",94,125.0,California,Cabernet Sauvignon
129298,US,"Rich as chocolate cake, this bold wine is adorned with fresh berry flavors, its body full and concentrated. Soft like velvet curtains, it's a ripe expression of the vineyard in a ripe, picture-perfect year.",90,125.0,California,Cabernet Sauvignon
67436,France,"A beautiful wine, this has fresh acidity, crisp fruits and zesty mineral texture. Apples, citrus and hints of apricots are all there along with an intense tangy character that bursts in the mouth. It's still so young and needs to age; drink from 2018 at the earliest. The Special Club is a group of growers who rate and taste each other's wines before release.",94,110.0,Champagne,Chardonnay
6276,US,"Produced from four vineyards throughout the valley, this Cabernet shows the art of the blend. It's softly tannic and frankly delicious, with dazzlingly rich blackberry, cassis liqueur, anise and mineral flavors. Hard to describe how attractive this wine is now.",94,50.0,California,Cabernet Sauvignon
111771,France,"This is a rounded wine, full of perfumed fruit and wood flavors. It has a dense texture with ripe, dusty tannins and fine acidity. From the Alliance Bourg co-op, this full-bodied and rich Bordeaux blend will be a fine wine from 2019.",90,40.0,Bordeaux,Bordeaux-style Red Blend
18571,US,"A strong Zinfandel, tannic, high in alcohol and fruity, and brimming with wild forest cherry and raspberry liqueur, exotic spices and sweet sandalwood. Drink it with a juicy cheeseburger, a spicy beef burrito and just a nice roast chicken.",86,22.0,California,Zinfandel
51069,US,"Smells ashy, and then turns simple and direct, offering pleasant fruit, herb and spice flavors in a silky texture. A sound, everyday wine that gets the basic Pinot Noir idea across.",83,13.0,California,Pinot Noir
108109,France,"With the extra concentration from the low-yielding old vines, this is a dense wine, with its acidity contrasting the rich red fruit. It is round and smooth, with well-integrated tannins and a soft, fruity finish.",86,24.0,Burgundy,Pinot Noir
91945,US,"This wine is just what a Sonoma Valley Cabernet should be. It's softly tannic and likeable now, with rich, ripe blackberry, black currant, blueberry and oak flavors. Shows real elegance as well as structural integrity.",89,40.0,California,Cabernet Sauvignon
109111,US,"A touch of French oak brings a honeyed, vanilla smokiness to this wine, but the star really is the fruit. It's rich and forward with pineapples, peaches and mangoes, and made brilliant by crisp acidity. This is a good price for a Chardonnnay of this quality.",88,22.0,California,Chardonnay
57929,France,"Tight, textured wine with delicious green apple and mineral character. The wine has some softness, but is more dominated by a fine steel core of acidity. It could age well.",90,59.0,Champagne,Champagne Blend
106325,France,"This ripe, full-bodied wine is made from biodynamically grown grapes. Although rich, it has enough acidity to keeps it crisp and fruity. The wine is balanced and delicious, ready to drink now.",88,33.0,Burgundy,Chardonnay
95713,US,"A very fine Cabernet, blended with some Petit Verdot which seems to add body and perfume, but it's quite young, and needs some time to resolve its issues. Right now the tannins, dusty as they are, dominate, and the blackberry and cherry flavors are all jam. Should develop healthily for 6–8 years.",89,50.0,California,Cabernet Sauvignon
4447,Spain,"The nose is big and rubbery, with aromas of bacon, tar and black plum. It feels young and choppy, with a lightly herbal berry flavor that turns more roasted in character as the wine opens. This gets the job done despite showing a roasted flavor throughout.",85,10.0,Northern Spain,Tempranillo
30205,US,"Created jointly by a chef, a sommelier and a wine critic along with winemaker Jarrod Boyle, this appealing blend of Syrah, Grenache, and Counoise is loaded with rich, sweet cherry, blackberry and cola notes with a full-bodied, satiny mouthfeel and a lingering finish.",89,42.0,Washington,Red Blend
41642,US,There's an electric current of spice on the first sip. Beyond it are waves of faint strawberry and thin layers of ripe red cherry and a touch of herb. The finish lingers.,87,26.0,California,Pinot Noir
116420,France,"This ripe, still very young wine has a tangy, mineral texture that cuts into the white fruit flavors. Acidity, creamy texture and flavors of melon and apricots all give this wine the potential to be deliciously fruity. Drink from 2017.",88,16.0,Burgundy,Chardonnay
46533,Italy,"This is dark and brooding, with fragrances of blackberry, raisin and exotic spice. The palate delivers a ripe black-cherry flavor, with well-integrated notes of toast and espresso. Pair this with savory risotto dishes.",87,17.0,Veneto,Red Blend
86899,US,"Sprightly and clean, with full-throttle fruit and spice and a softly tannic texture. The pepper and wild-berry flavors are distinctive and delicious, and nicely dry. Try with pizza, or pasta with spicy sausages. Best Buy.",86,10.0,California,Zinfandel
8668,US,"The nose on this bottling shows fresh boysenberry and primary grape scents, with lots of sweet rosemary and purple flower nuance. The sip is not overly complicated, with tar at first and then waves of blackberry and boysenberry fruit, lifted by thyme and peppercorns.",88,50.0,California,Syrah
109950,US,"A classic style of wine, this has reserved aromas but great texture and structure supporting deep black currant and dark plum flavors, accented by subtle spicy oak. With each sip more nuances of cedar, tobacco, sage and black olive come out. Although delicious now, it will be best after 2020.",92,40.0,California,Cabernet Sauvignon
105003,Italy,"Col di Manza has it all: It's a vineyard-designate, vintage-dated Prosecco Superiore made with organically and biodynamically farmed fruit. It's a mouthful, with soft effervescence and fruit intensity.",88,18.0,Veneto,Glera
101860,US,"Made with 15% Cabernet Franc, which adds a welcome cherry tart richness to the earthy blackberries and herbs, this Merlot is priced well for an elegant restaurant wine. It's dry and crisp and smooth, and so easy to drink with a fine steak.",89,19.0,California,Merlot
96634,US,"One of the promising wineries in the region presents this elegant blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc, which shows dill, mint, black peppercorns, beef char and blackberry-blueberry fruit on the nose. The blackberry and plum-led palate picks up tobacco, oregano, dark spice and more charred-beef notes.",90,52.0,California,Bordeaux-style Red Blend
1240,France,"Yes, it has 2003 ripeness, but there is also some restraint here. The tannins are still defiantly young, the fruit packed with black plum jelly flavors. It promises 2–3 years' aging.",88,40.0,Bordeaux,Bordeaux-style Red Blend
104842,US,"It's rare to grow Riesling on Long Island, but this is chock full of ripe peaches and apricots highlighted by a shower of Meyer lemon acidity and fragrant white blossoms. Sprightly on the palate, yet concentrated in flavor, it lingers long with a hint of saline and crushed-stone minerality.",89,22.0,New York,Riesling
108789,France,"The Romans made it to Sancerre, hence the name of this wine. The flavors are rich, with a mineral edge to the notes of green fruits, plums and greengages and a serious citrus core. With its structure, the wine needs to age for 2–3 years.",92,25.0,Loire Valley,Sauvignon Blanc
66591,Italy,"Hailing from the oldest vines on the Castello Nipozzano estate, this offers enticing aromas of fragrant violet, iris, perfumed berry, aromatic herb and baking spice. Made with Sangiovese and small percentages of Malvasia Nera, Colorino and Canaiolo, the silky, linear palate offers wild cherry, crushed raspberry, clove and a hint of licorice framed in smooth tannins and fresh acidity.",91,30.0,Tuscany,Red Blend
26298,US,"Woodenhead makes a range of Pinot Noirs from both the Russian River and Anderson valleys and this one starts out with an earthy ring of raspberry, a lot of black tea and some herbal undertones. Still impacted from its time in oak, the finish is hard to pinpoint, slightly spicy and unresolved.",87,60.0,California,Pinot Noir
97478,US,"This blend of Mourvèdre, Carignane and Syrah is still quite young but already shows lots of savory potential. Wild berry, underbrush, subtle game and crushed slate aromas lead into a palate of loaded with mulberry, sagebrush and cedar flavors. It has loads of energy out of the gate.",89,27.0,California,Rhône-style Red Blend
71588,Spain,"Cherry and raspberry aromas are a little scratchy, with accents of toast, leather and roasted meat. The palate, on the other hand, is more lean, driving and citric than in riper years; it's crisp and fresh, with red plum, pie cherry and toasty oak flavors. Clean, lean and ready to drink.",88,18.0,Northern Spain,Tempranillo
60195,US,"This wine, which is 100% varietal, is a blend of fruit from Art Den Hoed and Gunkel vineyards. Aromas of cranberry, clove and fresh flowers are followed by coffee and floral flavors that show elegance and persistence.",88,36.0,Washington,Grenache
10215,US,"From one of California’s coolest growing regions, the grapes nonetheless achieved the ripeness of white peaches, lending those notes to the aromas and flavors. It’s very clean and refreshing. There’s a nice toastiness that carries through to the finish, which is slightly sweet and bitter. To be released Spring 2001.",86,30.0,California,Champagne Blend
88814,US,"A touch of vanilla, butter and seared lemons characterize the nose of this wine that also shows pears and apples, making it a solid Chardonnay alternative. The palate offers a hint of marzipan along with juicy lemon pulp and zest as well as richer stone-fruit elements in the midpalate.",88,28.0,California,Viognier
124091,Italy,"This playful blend of air-dried white grapes (Prosecco and Incrocio Manzoni) offers simple aromas of honey and peach backed by some dried hay and citrus. Made with organically-grown grapes, this dessert wine is sweet and thick on the close.",83,12.0,Veneto,White Blend
1417,US,"The cool vintage was a challenge, which speaks well of the winery's vineyard team. Blended with 5% Petite Sirah, the wine is unusually complex and sumptuous, even by Dry Creek standards. The flavors are rich with wild summer blueberries and blackberries, and savory with pepper and other exotic spices.",93,38.0,California,Zinfandel
25951,US,"Long-time admirers of this wine may find the 2011 version a bit thin. It's a more subtle wine than is customary, the expressive funk subsumed below lighter layers of peat moss, sea salt and white chocolate. With decanting, scents of shittake mushroom, duck sauce and even chicken broth swirl up from the glass, with black tea flavors running through the tannins. Quite good, yet somewhat muted.",93,95.0,Oregon,Syrah