description: It's a good thing Garagiste Festival cofounder Stewart McLennan caught the winemaking bug. This delicious bottling shows black currant, plum, blueberry, fennel, lavender, vanilla and gingerbread spice on the nose. Elegant purple-flower elements kick off the palate, and then come waves of blueberry-chiffon cake, blackberry juice, sea-salt caramel and a touch of vanilla.