description: Bloody, barely charred game aromas meet with slightly dusty raspberry and tomato in this unforgettable and unfiltered Bonny Doon experience, a blend of 30% Syrah, 28% Grenache, 22% Mourvèdre and 20% Cinsault. The sanguine sense carries to the palate, but so does a basket of red fruit, from cherry to pomegranate. A chalky tannic backbone will keep it drinking nicely for as long as patience holds.