description: This bone-dry wine is made using Pinot Noir skins to give its salmon-pink color. It is dry and tightly crisp, compared with the brut nature cuvée also made from Pinot Noir. The ripe red fruits give a fruity character that balances the dryness. Like many really dry Champagnes, it needs to age to soften the intensity of the acidity, so drink this bottling from 2017.