description: Pure, seductive Pinot aromas combine floral, rose-petal aromas with dark fruit and brown sugar. Rich flavors of blackberries and boysenberries cascade across the palate in a fall of velvet. Moderate acidity makes it approachable now, but there's enough tannin to preserve it for a few years. A wine that can stand up to steak but still retains a sense of Pinot elegance. Editors' Choice.