diff --git "a/egolearn_mcq_validation.json" "b/egolearn_mcq_validation.json" new file mode 100644--- /dev/null +++ "b/egolearn_mcq_validation.json" @@ -0,0 +1,33602 @@ +{ + "0": { + "query": { + "video_id": "bee9a57e-ac78-11ee-819f-80615f12b59e", + "text": "Pour the oil into the pan.", + "start_second": 581.0, + "end_second": 587.7 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Take the sorted onions and use a knife to cut them into pieces.", + "start_second": 21.1, + "end_second": 23.800000000000004 + }, + "1": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Stir fry the ingredients in the pot.", + "start_second": 80.0, + "end_second": 82.69999999999997 + }, + "2": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Place the bowl with sweet bean sauce on the cutting board.", + "start_second": 0.0999999999999996, + "end_second": 0.4729787727272718 + }, + "3": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Pour an appropriate amount of oil into the pan.", + "start_second": 39.9, + "end_second": 43.2 + }, + "4": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chopped onion into a plate.", + "start_second": 23.800000000000004, + "end_second": 25.6 + } + }, + "types": 1 + }, + "1": { + "query": { + "video_id": "bee9ad26-ac78-11ee-819f-80615f12b59e", + "text": "Turn off the fire.", + "start_second": 1262.8, + "end_second": 1264.7 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bean paste next to the plate.", + "start_second": 156.39999999999995, + "end_second": 160.2 + }, + "1": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to turn down the fire.", + "start_second": 286.6, + "end_second": 288.4 + }, + "2": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to pour the cabbage into the pot.", + "start_second": 238.7, + "end_second": 241.7 + }, + "3": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Cut the green pepper in half with a knife.", + "start_second": 64.8, + "end_second": 71.2 + }, + "4": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the garlic and put it into the pot.", + "start_second": 300.1, + "end_second": 301.7 + } + }, + "types": 1 + }, + "2": { + "query": { + "video_id": "beea07d0-ac78-11ee-819f-80615f12b59e", + "text": "Hold the kitchen knife. Slice the ingredient into pieces first. Then chop it into small pieces.", + "start_second": 125.1, + "end_second": 146.7 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2da69bd0-56c4-11ee-88ee-80615f12b59e", + "text": "Pat dry the cleaned meat.", + "start_second": 274.79999999999995, + "end_second": 292.6 + }, + "1": { + "video_id": "2da69bd0-56c4-11ee-88ee-80615f12b59e", + "text": "Introduction to which part of the meat to use?", + "start_second": 79.2, + "end_second": 103.2 + }, + "2": { + "video_id": "2da69bd0-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and cut the green vegetables in half.", + "start_second": 196.3, + "end_second": 202.8 + }, + "3": { + "video_id": "2da69bd0-56c4-11ee-88ee-80615f12b59e", + "text": "Take the chopsticks and stir the meat in the pot.", + "start_second": 232.4, + "end_second": 239.2 + }, + "4": { + "video_id": "2da69bd0-56c4-11ee-88ee-80615f12b59e", + "text": "Separate the leafy part of the vegetable from the stem.", + "start_second": 207.4, + "end_second": 216.3 + } + }, + "types": 1 + }, + "3": { + "query": { + "video_id": "bee9871a-ac78-11ee-819f-80615f12b59e", + "text": "Pour an appropriate amount of oil into the pan.", + "start_second": 572.9, + "end_second": 576.2 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the ingredients in the pot.", + "start_second": 62.6, + "end_second": 65.3 + }, + "1": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Put a few dried chili peppers into the pot.", + "start_second": 58.8, + "end_second": 60.00000000000001 + }, + "2": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Take the prepared onion and halve it with a knife.", + "start_second": 17.6, + "end_second": 21.1 + }, + "3": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Use chopsticks to stir the food and seasoning evenly.", + "start_second": 77.3, + "end_second": 80.0 + }, + "4": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Pour an appropriate amount of oil into the pan.", + "start_second": 39.9, + "end_second": 43.2 + } + }, + "types": 1 + }, + "4": { + "query": { + "video_id": "bee98422-ac78-11ee-819f-80615f12b59e", + "text": "Rotate the fire clockwise.", + "start_second": 782.0, + "end_second": 784.2 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bean paste next to the plate.", + "start_second": 156.39999999999995, + "end_second": 160.2 + }, + "1": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to put the chopped cabbage stems into a bowl.", + "start_second": 43.6, + "end_second": 45.3 + }, + "2": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to take a shovel and stir-fry the sauce and garlic.", + "start_second": 301.8, + "end_second": 308.3 + }, + "3": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to turn down the fire.", + "start_second": 286.6, + "end_second": 288.4 + }, + "4": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to take the small spoon and pour the potato flour into the bowl.", + "start_second": 205.1, + "end_second": 207.8 + } + }, + "types": 1 + }, + "5": { + "query": { + "video_id": "bee94b7e-ac78-11ee-819f-80615f12b59e", + "text": "Extend your hand and turn off the fire.", + "start_second": 632.3, + "end_second": 633.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the brush for scrubbing the pot.", + "start_second": 8.4, + "end_second": 9.0 + }, + "1": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a frying spoon and add a spoonful of oyster sauce, a suitable amount of chicken essence, a little bit of table salt, and a little bit of white sugar into the frying spoon one by one.", + "start_second": 82.19999999999997, + "end_second": 90.8 + }, + "2": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot containing potatoes.", + "start_second": 0.0, + "end_second": 0.5999999999999996 + }, + "3": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up a colander containing potatoes, green and red peppers, and eggplants, while taking a cooking spoon to stir-fry and thicken it in the pan.", + "start_second": 107.0, + "end_second": 111.9 + }, + "4": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Turn off the small fire.", + "start_second": 31.6, + "end_second": 32.0 + } + }, + "types": 1 + }, + "6": { + "query": { + "video_id": "beea22e2-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the bowl with green peppers.", + "start_second": 391.9, + "end_second": 393.5 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the minced garlic in the pan.", + "start_second": 70.8, + "end_second": 74.5 + }, + "1": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Use a funnel to scoop out the mashed potatoes.", + "start_second": 32.1, + "end_second": 36.5 + }, + "2": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Take the small bowl with green and red peppers.", + "start_second": 52.8, + "end_second": 54.5 + }, + "3": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Sprinkle tapioca flour onto the eggplant in the box.", + "start_second": 36.6, + "end_second": 38.3 + }, + "4": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Turn off the small fire.", + "start_second": 31.6, + "end_second": 32.0 + } + }, + "types": 1 + }, + "7": { + "query": { + "video_id": "beea1392-ac78-11ee-819f-80615f12b59e", + "text": "Pour an appropriate amount of oil into the pot.", + "start_second": 392.1, + "end_second": 397.1 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2de1e6ea-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the freshly chopped garlic, use the knife to scoop up the garlic and put it in a bowl.", + "start_second": 46.3, + "end_second": 47.3 + }, + "1": { + "video_id": "2de1e6ea-56c4-11ee-88ee-80615f12b59e", + "text": "Pour oil into the pot.", + "start_second": 52.2, + "end_second": 55.1 + }, + "2": { + "video_id": "2de1e6ea-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the potato and use the knife to cut it in half.", + "start_second": 1.9000000000000004, + "end_second": 3.1000000000000005 + }, + "3": { + "video_id": "2de1e6ea-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the cut spring onions and pick up the knife, then transfer the spring onions into a bowl.", + "start_second": 51.0, + "end_second": 52.1 + }, + "4": { + "video_id": "2de1e6ea-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to continuously stir and observe the frying of the potato strips in the pan.", + "start_second": 61.0, + "end_second": 68.9 + } + }, + "types": 1 + }, + "8": { + "query": { + "video_id": "bee9ed36-ac78-11ee-819f-80615f12b59e", + "text": "Turn off the switch by rotating it counterclockwise.", + "start_second": 659.3, + "end_second": 660.9 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the frying spoon and add the seasoning into the pot.", + "start_second": 95.2, + "end_second": 98.5 + }, + "1": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Turn the switch to high heat.", + "start_second": 18.1, + "end_second": 20.3 + }, + "2": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the oil in the basin into the pot through a slotted spoon and heat it until it is 60% hot.", + "start_second": 11.999999999999998, + "end_second": 20.3 + }, + "3": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Use a funnel to scoop out the mashed potatoes.", + "start_second": 32.1, + "end_second": 36.5 + }, + "4": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Take a little bit of soy sauce using a cooking spoon.", + "start_second": 98.6, + "end_second": 101.0 + } + }, + "types": 1 + }, + "9": { + "query": { + "video_id": "bee96212-ac78-11ee-819f-80615f12b59e", + "text": "Take a spoon and add a little salt to the bowl.", + "start_second": 361.2, + "end_second": 367.4 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2dcecfce-56c4-11ee-88ee-80615f12b59e", + "text": "Chop the garlic into small pieces using a knife.", + "start_second": 29.50000000000001, + "end_second": 33.1 + }, + "1": { + "video_id": "2dcecfce-56c4-11ee-88ee-80615f12b59e", + "text": "Tear the green bell peppers into chunks about the same size as the eggplant.", + "start_second": 8.300000000000004, + "end_second": 11.800000000000004 + }, + "2": { + "video_id": "2dcecfce-56c4-11ee-88ee-80615f12b59e", + "text": "Take a spoon and add two spoons of soy sauce to the prepared bowl.", + "start_second": 37.7, + "end_second": 41.3 + }, + "3": { + "video_id": "2dcecfce-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to scoop out the fried eggplants.", + "start_second": 121.5, + "end_second": 123.4 + }, + "4": { + "video_id": "2dcecfce-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to mix cornstarch and eggplant together until the eggplant is evenly coated with a layer of white. Spread all of the cornstarch onto the eggplant.", + "start_second": 102.29999999999998, + "end_second": 109.6 + } + }, + "types": 1 + }, + "10": { + "query": { + "video_id": "bee96212-ac78-11ee-819f-80615f12b59e", + "text": "Rotate counterclockwise to increase the flame.", + "start_second": 1170.4, + "end_second": 1175.3 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Take the box containing the eggplants and shake them evenly.", + "start_second": 42.6, + "end_second": 44.5 + }, + "1": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Turn off the small fire.", + "start_second": 31.6, + "end_second": 32.0 + }, + "2": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to hold a small bowl containing green and red peppers, and transfer the peppers into the colander.", + "start_second": 54.6, + "end_second": 56.5 + }, + "3": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a pot through a cloth and scrub the pot with a brush.", + "start_second": 9.1, + "end_second": 10.999999999999998 + }, + "4": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up a colander containing potatoes, green and red peppers, and eggplants, while taking a cooking spoon to stir-fry and thicken it in the pan.", + "start_second": 107.0, + "end_second": 111.9 + } + }, + "types": 1 + }, + "11": { + "query": { + "video_id": "bee952ea-ac78-11ee-819f-80615f12b59e", + "text": "Turn on the fire.", + "start_second": 1258.3, + "end_second": 1261.0 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Sprinkle tapioca flour onto the eggplant in the box.", + "start_second": 36.6, + "end_second": 38.3 + }, + "1": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Use a funnel to scoop out the mashed potatoes.", + "start_second": 32.1, + "end_second": 36.5 + }, + "2": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Use your left hand to hold a pot with a cloth, and use a stirring spoon to scoop the food out of the pot and pour it onto a plate.", + "start_second": 125.2, + "end_second": 146.29999999999995 + }, + "3": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Turn off the small fire.", + "start_second": 31.6, + "end_second": 32.0 + }, + "4": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a pot with a cloth and use a spatula to pour out the potatoes and control the water, then set them aside.", + "start_second": 6.0, + "end_second": 8.299999999999999 + } + }, + "types": 1 + }, + "12": { + "query": { + "video_id": "bee968e8-ac78-11ee-819f-80615f12b59e", + "text": "Rotate clockwise for several rounds to turn off the fire.", + "start_second": 550.3, + "end_second": 555.3 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Put down the brush.", + "start_second": 11.1, + "end_second": 11.9 + }, + "1": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Hold starch paste and hold a frying spoon to add a small amount of starch paste.", + "start_second": 105.2, + "end_second": 106.9 + }, + "2": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Turn off the small fire.", + "start_second": 31.6, + "end_second": 32.0 + }, + "3": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Use a funnel to scoop out the mashed potatoes.", + "start_second": 32.1, + "end_second": 36.5 + }, + "4": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the frying spoon and stir the eggplant in the pot gently.", + "start_second": 56.6, + "end_second": 58.4 + } + }, + "types": 1 + }, + "13": { + "query": { + "video_id": "bee98d1e-ac78-11ee-819f-80615f12b59e", + "text": "Put down the brush.", + "start_second": 698.5, + "end_second": 698.9 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to hold a small bowl containing green and red peppers, and transfer the peppers into the colander.", + "start_second": 54.6, + "end_second": 56.5 + }, + "1": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Put down the brush.", + "start_second": 11.1, + "end_second": 11.9 + }, + "2": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the frying spoon and stir the potatoes in the pot.", + "start_second": 22.3, + "end_second": 29.6 + }, + "3": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to pick up the colander filled with potatoes, bell peppers, and eggplants, and use your hand to scoop a spoonful of oil from the bowl underneath and pour it into the pot.", + "start_second": 67.5, + "end_second": 70.69999999999997 + }, + "4": { + "video_id": "2db6b75e-56c4-11ee-88ee-80615f12b59e", + "text": "Turn off the small fire.", + "start_second": 31.6, + "end_second": 32.0 + } + }, + "types": 1 + }, + "14": { + "query": { + "video_id": "bee98aee-ac78-11ee-819f-80615f12b59e", + "text": "Hold a knife and press down on a cucumber. Cut off a section.", + "start_second": 173.78809099999995, + "end_second": 175.78809099999995 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2da0b26a-56c4-11ee-88ee-80615f12b59e", + "text": "Press the cucumber, hold a knife, and slice the cucumber into pieces.", + "start_second": 78.0, + "end_second": 96.0 + }, + "1": { + "video_id": "2da0b26a-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to lift the pot, and use the spatula to scoop the ingredients out of the pot and arrange them on the plate.", + "start_second": 443.4, + "end_second": 455.4 + }, + "2": { + "video_id": "2da0b26a-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the scallions in the pan.", + "start_second": 240.0, + "end_second": 256.7 + }, + "3": { + "video_id": "2da0b26a-56c4-11ee-88ee-80615f12b59e", + "text": "Crack two eggs into the bowl.", + "start_second": 164.9, + "end_second": 175.5 + }, + "4": { + "video_id": "2da0b26a-56c4-11ee-88ee-80615f12b59e", + "text": "Take out the ear wood ears after draining the water.", + "start_second": 304.1, + "end_second": 314.9000000000001 + } + }, + "types": 1 + }, + "15": { + "query": { + "video_id": "bee98aee-ac78-11ee-819f-80615f12b59e", + "text": "Pour an appropriate amount of salt into the pot.", + "start_second": 575.9, + "end_second": 579.3 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2dfcac8c-56c4-11ee-88ee-80615f12b59e", + "text": "Press the cucumber and cut it into slanted slices with a knife.", + "start_second": 34.800000000000004, + "end_second": 39.2 + }, + "1": { + "video_id": "2dfcac8c-56c4-11ee-88ee-80615f12b59e", + "text": "Stir-fry the shredded pork with a spatula.", + "start_second": 188.2, + "end_second": 192.4 + }, + "2": { + "video_id": "2dfcac8c-56c4-11ee-88ee-80615f12b59e", + "text": "Use a whisk to beat the eggs.", + "start_second": 94.3, + "end_second": 98.8 + }, + "3": { + "video_id": "2dfcac8c-56c4-11ee-88ee-80615f12b59e", + "text": "Pour soy sauce into the pot.", + "start_second": 176.2, + "end_second": 179.89999999999995 + }, + "4": { + "video_id": "2dfcac8c-56c4-11ee-88ee-80615f12b59e", + "text": "Make the egg mixture solidify.", + "start_second": 113.5, + "end_second": 119.5 + } + }, + "types": 1 + }, + "16": { + "query": { + "video_id": "bee9ddf0-ac78-11ee-819f-80615f12b59e", + "text": "Press the ginger and hold a knife to cut a few thin slices of ginger.", + "start_second": 93.8, + "end_second": 106.5 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Press down on a flat piece of ginger while holding a kitchen knife and cut the ginger into minced ginger.", + "start_second": 89.7, + "end_second": 92.6 + }, + "1": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Splaying the daylily bud on the chopping board, then gathering them into a pile.", + "start_second": 132.0, + "end_second": 135.1 + }, + "2": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Place the colander inside the pot, with the handle next to the handle of the pot.", + "start_second": 634.5, + "end_second": 640.1 + }, + "3": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare two eggs and a bowl on the chopping board. Tap the eggs on the edge of the bowl, then open them and pour them into the bowl. Add a teaspoon of salt, and then begin stirring with chopsticks.", + "start_second": 219.6, + "end_second": 241.2 + }, + "4": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Pour a spoonful of salt into the bowl with the beaten egg mixture.", + "start_second": 233.7, + "end_second": 236.5 + } + }, + "types": 1 + }, + "17": { + "query": { + "video_id": "bee9fb5a-ac78-11ee-819f-80615f12b59e", + "text": "Hold the knife against the garlic clove. Press on the knife and squeeze with force.", + "start_second": 161.3, + "end_second": 164.9 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Press the flattened garlic cloves together, then hold them down while holding a knife and dicing the garlic into minced pieces.", + "start_second": 75.0, + "end_second": 81.7 + }, + "1": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chicken slices on the side of the cutting board.", + "start_second": 251.5, + "end_second": 253.5 + }, + "2": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "One hand picked up a basin filled with carrot sticks, black wood ears, and daylily buds soaking in water, while the other hand threw a daylily bud into the pot.", + "start_second": 594.9, + "end_second": 601.4 + }, + "3": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Place the colander on the edge of the pot for oil dripping, allowing the oil to drip into the pot along gravity.", + "start_second": 386.2, + "end_second": 390.5 + }, + "4": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare two eggs and a bowl on the chopping board. Tap the eggs on the edge of the bowl, then open them and pour them into the bowl. Add a teaspoon of salt, and then begin stirring with chopsticks.", + "start_second": 219.6, + "end_second": 241.2 + } + }, + "types": 1 + }, + "18": { + "query": { + "video_id": "bee9fb5a-ac78-11ee-819f-80615f12b59e", + "text": "Press onto the meat, hold the knife, and cut the meat into shreds.", + "start_second": 46.1, + "end_second": 64.4 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d87949c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to put the prepared black wood ears into the pot.", + "start_second": 82.7, + "end_second": 84.6 + }, + "1": { + "video_id": "2d87949c-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the prepared egg liquid into the pan.", + "start_second": 52.9, + "end_second": 55.1 + }, + "2": { + "video_id": "2d87949c-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the mushrooms, cucumbers, and carrots in the pan evenly.", + "start_second": 84.7, + "end_second": 88.2 + }, + "3": { + "video_id": "2d87949c-56c4-11ee-88ee-80615f12b59e", + "text": "Press the meat and cut it into two halves.", + "start_second": 6.9, + "end_second": 7.899999999999999 + }, + "4": { + "video_id": "2d87949c-56c4-11ee-88ee-80615f12b59e", + "text": "Add cooking oil to the bowl.", + "start_second": 18.6, + "end_second": 21.3 + } + }, + "types": 1 + }, + "19": { + "query": { + "video_id": "bee9b956-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the remaining pieces of meat.", + "start_second": 286.4, + "end_second": 287.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Grasp firmly.", + "start_second": 53.40000000000001, + "end_second": 57.90000000000001 + }, + "1": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Gently scatter with chopsticks.", + "start_second": 148.79999999999995, + "end_second": 156.6 + }, + "2": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the pot and spoon.", + "start_second": 122.5, + "end_second": 124.9 + }, + "3": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Pour it into a bowl and set it aside for later.", + "start_second": 139.89999999999998, + "end_second": 141.29999999999995 + }, + "4": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Take out the meat.", + "start_second": 5.0, + "end_second": 7.399999999999999 + } + }, + "types": 1 + }, + "20": { + "query": { + "video_id": "bee9df80-ac78-11ee-819f-80615f12b59e", + "text": "Press down the ginger piece and cut a few slices of ginger.", + "start_second": 89.2, + "end_second": 91.4 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "One hand picked up a basin soaking with carrot slices, wood ear mushrooms, and daylily bud, while the other hand grabbed a larger amount from the basin and threw them into the pot.", + "start_second": 584.0, + "end_second": 589.8 + }, + "1": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Press down on a flat piece of ginger while holding a kitchen knife and cut the ginger into minced ginger.", + "start_second": 89.7, + "end_second": 92.6 + }, + "2": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "In one hand, there is a moderate amount of salt. Pour all the salt into the pot. Then, pick up a strainer and place it by the side of the pot. After that, rub both hands together to sprinkle the remaining salt into the pot.", + "start_second": 640.5, + "end_second": 642.9 + }, + "3": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "One hand picked up a basin filled with carrot sticks, black wood ears, and daylily buds soaking in water, while the other hand threw a daylily bud into the pot.", + "start_second": 594.9, + "end_second": 601.4 + }, + "4": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "One hand picks up a bowl of carrots, black wood ears, and daylily bud soaking in water, while the other hand grabs an appropriate amount of carrot strips, black wood ears, and daylily bud from the bowl and throws them into the pot.", + "start_second": 577.5, + "end_second": 583.7 + } + }, + "types": 1 + }, + "21": { + "query": { + "video_id": "bee9af42-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the crushed garlic with one hand, while chopping it into minced garlic with the other hand.", + "start_second": 153.6, + "end_second": 157.8 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "One hand is holding a knife, while the other hand is pressing on the garlic to flatten it.", + "start_second": 68.8, + "end_second": 70.4 + }, + "1": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "In one hand, there is a moderate amount of salt. Pour all the salt into the pot. Then, pick up a strainer and place it by the side of the pot. After that, rub both hands together to sprinkle the remaining salt into the pot.", + "start_second": 640.5, + "end_second": 642.9 + }, + "2": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare two eggs and a bowl on the chopping board. Tap the eggs on the edge of the bowl, then open them and pour them into the bowl. Add a teaspoon of salt, and then begin stirring with chopsticks.", + "start_second": 219.6, + "end_second": 241.2 + }, + "3": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chicken slices on the side of the cutting board.", + "start_second": 251.5, + "end_second": 253.5 + }, + "4": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare two eggs and an empty bowl on the cutting board.", + "start_second": 219.6, + "end_second": 221.6 + } + }, + "types": 1 + }, + "22": { + "query": { + "video_id": "bee94138-ac78-11ee-819f-80615f12b59e", + "text": "Pour cooking oil into the pot.", + "start_second": 419.2, + "end_second": 423.0 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d9ea9a2-56c4-11ee-88ee-80615f12b59e", + "text": "Peel the cucumber and place it on a cutting board. 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+ "text": "Cut the threads according to the pattern.", + "start_second": 29.4, + "end_second": 35.2 + }, + "4": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Beat the eggs.", + "start_second": 124.9, + "end_second": 127.2 + } + }, + "types": 1 + }, + "25": { + "query": { + "video_id": "bee9f0ec-ac78-11ee-819f-80615f12b59e", + "text": "Put the bowl back to its original place.", + "start_second": 538.8, + "end_second": 540.1 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to pour cornstarch slurry into the pot and thicken the sauce.", + "start_second": 200.9, + "end_second": 206.2 + }, + "1": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the chili pepper and use a knife to cut it into pieces.", + "start_second": 28.1, + "end_second": 29.8 + }, + "2": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Rinse the meat clean and squeeze out the excess 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and stir the scrambled eggs until they are cooked.", + "start_second": 46.4, + "end_second": 48.6 + }, + "2": { + "video_id": "2d0c4c2e-56c4-11ee-88ee-80615f12b59e", + "text": "Before removing from the heat, drizzle a little sesame oil into the pot using a ladle.", + "start_second": 86.6, + "end_second": 88.2 + }, + "3": { + "video_id": "2d0c4c2e-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to crack two eggs into the bowl.", + "start_second": 30.8, + "end_second": 33.2 + }, + "4": { + "video_id": "2d0c4c2e-56c4-11ee-88ee-80615f12b59e", + "text": "Stir-fry the dried daylily flowers and wood ear wood ears in a pan until fragrant.", + "start_second": 73.1, + "end_second": 77.0 + } + }, + "types": 1 + }, + "28": { + "query": { + "video_id": "bee9b51e-ac78-11ee-819f-80615f12b59e", + "text": "Press on the sliced meat and shred it into strips.", + "start_second": 74.6, + "end_second": 76.5 + }, + "answer": 1, + "choices": { + "0": { + "video_id": 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4, + "choices": { + "0": { + "video_id": "2db37454-56c4-11ee-88ee-80615f12b59e", + "text": "Add cooking wine.", + "start_second": 48.6, + "end_second": 51.0 + }, + "1": { + "video_id": "2db37454-56c4-11ee-88ee-80615f12b59e", + "text": "Turn the pot around and heat it up.", + "start_second": 151.4, + "end_second": 153.2 + }, + "2": { + "video_id": "2db37454-56c4-11ee-88ee-80615f12b59e", + "text": "Use clear water to rinse the pot.", + "start_second": 133.4, + "end_second": 137.29999999999998 + }, + "3": { + "video_id": "2db37454-56c4-11ee-88ee-80615f12b59e", + "text": "Pour into a container for later use.", + "start_second": 180.1, + "end_second": 182.5 + }, + "4": { + "video_id": "2db37454-56c4-11ee-88ee-80615f12b59e", + "text": "Stir with a spoon.", + "start_second": 144.5, + "end_second": 149.4 + } + }, + "types": 1 + }, + "35": { + "query": { + "video_id": "bee9c7de-ac78-11ee-819f-80615f12b59e", + "text": "Stir with a spoon.", + "start_second": 993.6, + "end_second": 1002.0 + }, + 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"beea213e-ac78-11ee-819f-80615f12b59e", + "text": "Put down the bowl.", + "start_second": 829.5, + "end_second": 829.9 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spoon to pour the dark soy sauce into the pot.", + "start_second": 156.8, + "end_second": 162.8 + }, + "1": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to pour a small amount of scallion oil into the pot.", + "start_second": 210.6, + "end_second": 216.2 + }, + "2": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to hold the pork tenderloin and use a knife in your left hand to slice it.", + "start_second": 4.6000000000000005, + "end_second": 11.8 + }, + "3": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Place the cut ingredients into a bowl.", + "start_second": 25.8, + "end_second": 27.500000000000004 + }, + "4": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the chili pepper and use a knife to cut it into pieces.", + "start_second": 28.1, + "end_second": 29.8 + } + }, + "types": 1 + }, + "46": { + "query": { + "video_id": "beea213e-ac78-11ee-819f-80615f12b59e", + "text": "Put the plate down.", + "start_second": 619.1, + "end_second": 619.7 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d0c4c2e-56c4-11ee-88ee-80615f12b59e", + "text": "Slice the onion and ginger.", + "start_second": 12.1, + "end_second": 14.0 + }, + "1": { + "video_id": "2d0c4c2e-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to scoop the daylily bud soaking in water out.", + "start_second": 0.0, + "end_second": 2.4000000000000004 + }, + "2": { + "video_id": "2d0c4c2e-56c4-11ee-88ee-80615f12b59e", + "text": "Put the cooked Moo Shu Pork onto the prepared plate.", + "start_second": 90.5, + "end_second": 93.7 + }, + "3": { + "video_id": "2d0c4c2e-56c4-11ee-88ee-80615f12b59e", + "text": "Squeeze out the water from the picked daylily bud.", + "start_second": 2.4000000000000004, + "end_second": 4.5 + }, + "4": { + "video_id": "2d0c4c2e-56c4-11ee-88ee-80615f12b59e", + "text": "Use a ladle to stir-fry the soy sauce, spring onions, ginger, and garlic in the pot until well mixed.", + "start_second": 65.5, + "end_second": 67.2 + } + }, + "types": 1 + }, + "47": { + "query": { + "video_id": "beea0dca-ac78-11ee-819f-80615f12b59e", + "text": "Press on the ginger. Hold the kitchen knife and cut a piece of ginger for later use.", + "start_second": 27.5, + "end_second": 29.6 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "One hand picks up a basin filled with soaked carrot strips, black wood ears, and daylily bud, while the other hand grabs a small amount from the basin and throws them into the pot.", + "start_second": 590.2, + "end_second": 592.9 + }, + "1": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Press down on a flat piece of ginger while holding a kitchen knife and cut the ginger into minced ginger.", + "start_second": 89.7, + "end_second": 92.6 + }, + "2": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Pour a spoonful of salt into the bowl with the beaten egg mixture.", + "start_second": 233.7, + "end_second": 236.5 + }, + "3": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Place the colander inside the pot, with the 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"Add half an egg white.", + "start_second": 57.90000000000001, + "end_second": 61.40000000000001 + }, + "3": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Pour in the oil.", + "start_second": 141.29999999999995, + "end_second": 143.89999999999995 + }, + "4": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Take out the meat.", + "start_second": 5.0, + "end_second": 7.399999999999999 + } + }, + "types": 1 + }, + "50": { + "query": { + "video_id": "bee9899a-ac78-11ee-819f-80615f12b59e", + "text": "Pour the egg into the pan.", + "start_second": 655.1, + "end_second": 657.1 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d87949c-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the prepared eggs into the pan.", + "start_second": 90.7, + "end_second": 91.5 + }, + "1": { + "video_id": "2d87949c-56c4-11ee-88ee-80615f12b59e", + "text": "Add a pinch of table salt into the bowl.", + "start_second": 27.9, + "end_second": 29.7 + }, + "2": { + 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"Continue to stir the pot.", + "start_second": 139.1, + "end_second": 139.89999999999998 + }, + "2": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Soy sauce is boiling over the pot.", + "start_second": 182.5, + "end_second": 184.4 + }, + "3": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Put in the marinated shredded meat.", + "start_second": 143.89999999999995, + "end_second": 148.79999999999995 + }, + "4": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Take out the cilantro.", + "start_second": 94.4, + "end_second": 95.3 + } + }, + "types": 1 + }, + "52": { + "query": { + "video_id": "bee9f768-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a piece of meat.", + "start_second": 31.5, + "end_second": 31.8 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Cut the threads according to the pattern.", + "start_second": 29.4, + "end_second": 35.2 + }, + "1": { + 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25.8, + "end_second": 27.500000000000004 + }, + "1": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spoon to pour the dark soy sauce into the pot.", + "start_second": 156.8, + "end_second": 162.8 + }, + "2": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to hold the pork tenderloin and use a knife in your left hand to slice it.", + "start_second": 4.6000000000000005, + "end_second": 11.8 + }, + "3": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the daylily bud and wood ear wood ears into the pot. Blanch them in boiling water and scoop them out with a ladle.", + "start_second": 86.2, + "end_second": 94.1 + }, + "4": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to stir-fry the eggs a little more until they are slightly golden. Then, pour the fried eggs onto a plate for serving.", + "start_second": 128.20000000000002, + "end_second": 134.70000000000002 + } + }, + "types": 1 + }, + "54": { + "query": { + "video_id": "bee9f768-ac78-11ee-819f-80615f12b59e", + "text": "Put down the meat chunks.", + "start_second": 64.8, + "end_second": 65.6 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Take a spoon and scramble the eggs.", + "start_second": 132.6, + "end_second": 137.89999999999998 + }, + "1": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Put in the marinated shredded meat.", + "start_second": 143.89999999999995, + "end_second": 148.79999999999995 + }, + "2": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Stir-fry with a spatula.", + "start_second": 168.7, + "end_second": 170.39999999999995 + }, + "3": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Take out the prepared daylily buds and wood ear mushrooms.", + "start_second": 78.10000000000002, + "end_second": 88.60000000000002 + }, + "4": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Continue stirring.", + "start_second": 172.2, + "end_second": 176.6 + } + }, + "types": 1 + }, + "55": { + "query": { + "video_id": "bee987d8-ac78-11ee-819f-80615f12b59e", + "text": "Hold the scallion. Use the vegetable knife to cut the scallion into evenly thick slices.", + "start_second": 205.5, + "end_second": 210.7 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "In one hand, there is a moderate amount of salt. Pour all the salt into the pot. Then, pick up a strainer and place it by the side of the pot. After that, rub both hands together to sprinkle the remaining salt into the pot.", + "start_second": 640.5, + "end_second": 642.9 + }, + "1": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Use one hand to hold down the scallion while using the other hand to cut it into small pieces.", + "start_second": 110.9, + "end_second": 118.4 + }, + "2": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chicken slices on the side of the cutting board.", + "start_second": 251.5, + "end_second": 253.5 + }, + "3": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "One hand picks up a basin filled with soaked carrot strips, black wood ears, and daylily bud, while the other hand grabs a small amount from the basin and throws them into the pot.", + "start_second": 590.2, + "end_second": 592.9 + }, + "4": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "One hand picked up a basin soaking with carrot slices, wood ear mushrooms, and daylily bud, while the other hand grabbed a larger amount from the basin and threw them into the pot.", + "start_second": 584.0, + "end_second": 589.8 + } + }, + "types": 1 + }, + "56": { + "query": { + "video_id": "bee99ef8-ac78-11ee-819f-80615f12b59e", + "text": "Pour an appropriate amount of oil into the pan.", + "start_second": 417.5, + "end_second": 420.1 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2db52272-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the ladle and put minced garlic into the pot as the final touch of the dish.", + "start_second": 167.0, + "end_second": 167.7 + }, + "1": { + "video_id": "2db52272-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a prepared lamb skewer and use chopsticks to put the lamb into the pot.", + "start_second": 113.6, + "end_second": 115.5 + }, + "2": { + "video_id": "2db52272-56c4-11ee-88ee-80615f12b59e", + "text": "Pour a little bit of oil into the pan.", + "start_second": 97.8, + "end_second": 99.5 + }, + "3": { + "video_id": "2db52272-56c4-11ee-88ee-80615f12b59e", + "text": "Mix the lamb and seasoning in the bowl until well combined, bringing the lamb to a sticky consistency.", + "start_second": 31.3, + "end_second": 34.8 + }, + "4": { + "video_id": "2db52272-56c4-11ee-88ee-80615f12b59e", + "text": "Take a small spoon and add a spoonful of dark soy sauce into the bowl.", + "start_second": 69.3, + "end_second": 70.2 + } + }, + "types": 1 + }, + "57": { + "query": { + "video_id": "beea2256-ac78-11ee-819f-80615f12b59e", + "text": "Press the ginger, hold the knife, and cut three slices of ginger from the ginger.", + "start_second": 120.3, + "end_second": 130.0 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Place the colander on the edge of the pot for oil dripping, allowing the oil to drip into the pot along gravity.", + "start_second": 386.2, + "end_second": 390.5 + }, + "1": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Pour a spoonful of salt into the bowl with the beaten egg mixture.", + "start_second": 233.7, + "end_second": 236.5 + }, + "2": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Crush the broken eggshells and pour the egg liquid into the bowl on the cutting board.", + "start_second": 223.1, + "end_second": 226.2 + }, + "3": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Press down on a flat piece of ginger while holding a kitchen knife and cut the ginger into minced ginger.", + "start_second": 89.7, + "end_second": 92.6 + }, + "4": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Lift the pot and rotate it slightly around the induction cooker, allowing the oil inside the pot to be evenly heated.", + "start_second": 340.9, + "end_second": 348.8 + } + }, + "types": 1 + }, + "58": { + "query": { + "video_id": "bee95fe2-ac78-11ee-819f-80615f12b59e", + "text": "Place the chopsticks onto the bowl.", + "start_second": 566.0, + "end_second": 567.3 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the daylily bud and wood ear wood ears into the pot. 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the bowl on the cutting board.", + "start_second": 270.6, + "end_second": 271.3 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the plate and evenly scatter the noodles into the pot.", + "start_second": 295.0, + "end_second": 297.9 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spoon to stir the oil in the pot until the spoon is fully coated in oil.", + "start_second": 83.8, + "end_second": 85.0 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the broth in the pot with a spoon.", + "start_second": 161.4, + "end_second": 164.6 + } + }, + "types": 1 + }, + "70": { + "query": { + "video_id": "bee9ae8e-ac78-11ee-819f-80615f12b59e", + "text": "Place the small bowl on the chopping board.", + "start_second": 273.8, + "end_second": 275.3 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 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Pick up another small bowl.", + "start_second": 772.3, + "end_second": 773.2 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "He's holding a cucumber. His hand is holding a peeler.", + "start_second": 11.8, + "end_second": 12.3 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 83.4, + "end_second": 83.7 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and place the cucumber on it. Use the left hand to put coriander inside. Transfer the cucumber into a plate for later use.", + "start_second": 46.8, + "end_second": 55.6 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the bowl.", + "start_second": 258.2, + "end_second": 258.8 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Place the tomatoes into a plate for later use.", + "start_second": 77.1, + "end_second": 79.0 + } + }, + "types": 1 + }, + "72": { + "query": { + "video_id": "bee960a0-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a pair of chopsticks.", + "start_second": 337.2, + "end_second": 338.3 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to ladle the prepared soup into the bowl.", + "start_second": 370.5, + "end_second": 371.3 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a bowl and pour an appropriate amount of beaten eggs into the pot. Hold a spoon.", + "start_second": 105.7, + "end_second": 107.8 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 351.1, + "end_second": 351.5 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to add an appropriate amount of water to the pot.", + "start_second": 168.1, + "end_second": 170.3 + } + }, + "types": 1 + }, + "73": { + "query": { + "video_id": "bee960a0-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a pair of chopsticks.", + "start_second": 924.4, + "end_second": 927.9 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 283.6, + "end_second": 284.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put a suitable amount of chopped scallions into the pot.", + "start_second": 136.9, + "end_second": 137.8 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to stir the soup and blend the egg with the broth.", + "start_second": 357.9, + "end_second": 361.3 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the cucumber and secure the other end on the chopping board. Use a peeling knife to peel off the cucumber skin.", + "start_second": 14.5, + "end_second": 22.0 + } + }, + "types": 1 + }, + "74": { + "query": { + "video_id": "bee960a0-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the kitchen knife.", + "start_second": 166.7, + "end_second": 169.6 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl of flour.", + "start_second": 200.5, + "end_second": 201.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Quickly stir the eggs in the pot to make them coagulate rapidly.", + "start_second": 108.6, + "end_second": 129.7 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 83.4, + "end_second": 83.7 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Open the faucet, hold a bowl to catch the water, stir with chopsticks, gently shake the bowl, and finally, close the faucet.", + "start_second": 202.4, + "end_second": 214.2 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + } + }, + "types": 1 + }, + "75": { + "query": { + "video_id": "bee960a0-ac78-11ee-819f-80615f12b59e", + "text": "Put the ginger piece on the cutting board.", + "start_second": 213.5, + "end_second": 214.1 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Press the onion, hold a knife, and slice the onion into onion strips.", + "start_second": 15.400000000000002, + "end_second": 19.3 + }, + "1": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the small octopus in the pot with a frying spoon.", + "start_second": 86.39999999999998, + "end_second": 93.4 + }, + "2": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spoon with prepared octopus, and use a frying 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"2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + }, + "2": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to turn off the fire.", + "start_second": 281.6, + "end_second": 284.6 + }, + "3": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the green onion slices and the frying spoon, then use the spoon to transfer the green onion slices into the pot.", + "start_second": 114.3, + "end_second": 118.0 + }, + "4": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to hold the cabbage and the knife to cut the cabbage into shredded pieces.", + "start_second": 48.0, + "end_second": 51.7 + } + }, + "types": 1 + }, + "77": { + "query": { + "video_id": "bee960a0-ac78-11ee-819f-80615f12b59e", + "text": "I put the tomato on the cutting board.", + "start_second": 736.5, + "end_second": 740.3 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Put the tomato on the cutting board.", + "start_second": 10.5, + "end_second": 13.000000000000005 + }, + "1": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use a shovel to stir-fry the chopped green onions.", + "start_second": 51.2, + "end_second": 56.6 + }, + "2": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use the knife to cut the shredded scallions into scallion flowers.", + "start_second": 30.1, + "end_second": 34.099999999999994 + }, + "3": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Using a shovel, stir the vegetables.", + "start_second": 153.4, + "end_second": 156.3 + }, + "4": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the shovel and lift the soy sauce, then pour the soy sauce into the shovel.", + "start_second": 66.1, + "end_second": 68.8 + } + }, + "types": 1 + }, + "78": { + "query": { + "video_id": "bee960a0-ac78-11ee-819f-80615f12b59e", + "text": "Turn off the stove with your left hand.", + "start_second": 643.0, + "end_second": 644.5 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d076434-56c4-11ee-88ee-80615f12b59e", + "text": "The squid is placed on the cutting board.", + "start_second": 91.2, + "end_second": 92.4 + }, + "1": { + "video_id": "2d076434-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up an egg.", + "start_second": 147.1, + "end_second": 148.1 + }, + "2": { + "video_id": "2d076434-56c4-11ee-88ee-80615f12b59e", + "text": "Julienne the carrots.", + "start_second": 133.79999999999998, + "end_second": 137.2 + }, + "3": { + "video_id": "2d076434-56c4-11ee-88ee-80615f12b59e", + "text": "Beat the eggs in the bowl.", + "start_second": 148.1, + "end_second": 151.79999999999995 + }, + "4": { + "video_id": "2d076434-56c4-11ee-88ee-80615f12b59e", + "text": "Turn off the stove.", + "start_second": 293.0, + "end_second": 294.9000000000001 + } + }, + "types": 1 + }, + "79": { + "query": { + "video_id": "bee960a0-ac78-11ee-819f-80615f12b59e", + "text": "Hold the tomato and the knife. Cut the tomato in half, then slice it into wedges.", + "start_second": 55.8, + "end_second": 72.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Add a small spoonful of sugar into the pot.", + "start_second": 94.2, + "end_second": 95.3 + }, + "1": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Add the beaten egg mixture into the pan.", + "start_second": 175.1, + "end_second": 180.3 + }, + "2": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Pour water into the batter again after stirring it well.", + "start_second": 54.2, + "end_second": 62.90000000000001 + }, + "3": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to lift off the lid of the pot and place it on the other side.", + "start_second": 139.6, + "end_second": 141.2 + }, + "4": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the tomatoes into pieces as a preparation.", + "start_second": 78.1, + "end_second": 80.5 + } + }, + "types": 1 + }, + "80": { + "query": { + "video_id": "bee99cb4-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the kitchen knife.", + "start_second": 177.2, + "end_second": 178.5 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 351.1, + "end_second": 351.5 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Rotate the bowl and use chopsticks to stir the noodles in the bowl, making the dry flour quickly form lumps. Pull the noodle lumps from the chopsticks and put them into the bowl.", + "start_second": 261.8, + "end_second": 268.8 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to scoop an appropriate amount of salt and put it in the pot.", + "start_second": 310.1, + "end_second": 312.7 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a spoon and hold a plate, then add the tomatoes to the pot.", + "start_second": 141.3, + "end_second": 144.7 + } + }, + "types": 1 + }, + "81": { + "query": { + "video_id": "bee99cb4-ac78-11ee-819f-80615f12b59e", + "text": "Press the garlic and hold the kitchen knife. Slice the garlic.", + "start_second": 178.5, + "end_second": 191.5 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d477ea2-56c4-11ee-88ee-80615f12b59e", + "text": "Put the tomatoes into the boiling pot of water and blanch them.", + "start_second": 47.1, + "end_second": 54.5 + }, + "1": { + "video_id": "2d477ea2-56c4-11ee-88ee-80615f12b59e", + "text": "Crack two eggs into the bowl.", + "start_second": 121.3, + "end_second": 125.8 + }, + "2": { + "video_id": "2d477ea2-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir the seasonings in the pot until well mixed.", + "start_second": 242.7, + "end_second": 245.5 + }, + "3": { + "video_id": "2d477ea2-56c4-11ee-88ee-80615f12b59e", + "text": "Use a ladle to scoop out the tomatoes from the pan.", + "start_second": 54.6, + "end_second": 55.90000000000001 + }, + "4": { + "video_id": "2d477ea2-56c4-11ee-88ee-80615f12b59e", + "text": "Press the garlic and hold a knife to cut the garlic into large pieces.", + "start_second": 102.0, + "end_second": 106.8 + } + }, + "types": 1 + }, + "82": { + "query": { + "video_id": "bee99cb4-ac78-11ee-819f-80615f12b59e", + "text": "Put the excess scallions on the cutting board.", + "start_second": 113.6, + "end_second": 114.6 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the soup.", + "start_second": 68.80000000000001, + "end_second": 70.30000000000001 + }, + "1": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Pour dumplings into the pot.", + "start_second": 60.49999999999999, + "end_second": 64.2 + }, + "2": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Cut the tomato into dices.", + "start_second": 19.8, + "end_second": 20.700000000000006 + }, + "3": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the mushrooms into the pot.", + "start_second": 27.3, + "end_second": 30.1 + }, + "4": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare the scallions and place them on the cutting board.", + "start_second": 0.1000000000000005, + "end_second": 1.7000000000000002 + } + }, + "types": 1 + }, + "83": { + "query": { + "video_id": "bee97ebe-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the kitchen knife.", + "start_second": 604.3, + "end_second": 606.1 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the cooking oil into the frying pan. Hold the frying pan steady.", + "start_second": 101.6, + "end_second": 103.0 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to add an appropriate amount of chicken bouillon into the pot.", + "start_second": 320.1, + "end_second": 321.4 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon down.", + "start_second": 395.7, + "end_second": 396.3 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 376.0, + "end_second": 376.9 + } + }, + "types": 1 + }, + "84": { + "query": { + "video_id": "bee97ebe-ac78-11ee-819f-80615f12b59e", + "text": "Lift the pot.", + "start_second": 976.1, + "end_second": 977.1 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use the chopsticks to quickly beat and scramble the eggs.", + "start_second": 91.0, + "end_second": 95.1 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl twice to let the flour settle on top.", + "start_second": 258.1, + "end_second": 261.5 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 352.6, + "end_second": 353.3 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the cucumber and secure the other end on the chopping board. Use a peeling knife to peel off the cucumber skin.", + "start_second": 14.5, + "end_second": 22.0 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon down.", + "start_second": 327.7, + "end_second": 327.9 + } + }, + "types": 1 + }, + "85": { + "query": { + "video_id": "bee97ebe-ac78-11ee-819f-80615f12b59e", + "text": "Place ginger pieces on the cutting board.", + "start_second": 167.3, + "end_second": 168.0 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Sprinkle a little bit of scallions on top of the soup.", + "start_second": 309.6, + "end_second": 315.8 + }, + "1": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the small octopus in the pot with a frying spoon.", + "start_second": 86.39999999999998, + "end_second": 93.4 + }, + "2": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Take out a mineral water bottle filled with clear water and pass it to the other hand. 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pieces.", + "start_second": 27.8, + "end_second": 30.3 + }, + "4": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Press the golden needle mushroom, hold the knife, and cut the golden needle mushroom in half.", + "start_second": 75.6, + "end_second": 81.5 + } + }, + "types": 1 + }, + "101": { + "query": { + "video_id": "bee9953e-ac78-11ee-819f-80615f12b59e", + "text": "Put the bowl containing flour down.", + "start_second": 175.0, + "end_second": 176.1 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "After the lumps on the face have boiled until they float up, use a colander to scoop them out.", + "start_second": 248.2, + "end_second": 256.7 + }, + "1": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Put your hand into the bowl and add flour.", + "start_second": 17.0, + "end_second": 23.0 + }, + "2": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Wait until the water 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Place the bowl on the cutting board and continuously rotate the bowl while stirring. This will quickly turn the flour into crumbs.", + "start_second": 215.0, + "end_second": 235.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use chopsticks to mix and stir the noodles in the bowl while continuously rotating the bowl, making sure the noodles are evenly mixed into a cohesive mass.", + "start_second": 237.5, + "end_second": 258.5 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the tomato on the cutting board.", + "start_second": 59.3, + "end_second": 59.5 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the washbasin.", + "start_second": 199.4, + "end_second": 200.2 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the noodle residue in the bowl with both hands.", + "start_second": 268.9, + "end_second": 270.6 + } + }, + "types": 1 + }, + "105": { + "query": { + "video_id": "bee9edea-ac78-11ee-819f-80615f12b59e", + "text": "Place the scallion at the edge of the cutting board.", + "start_second": 210.7, + "end_second": 211.7 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Use a knife to slice the mushrooms into small pieces.", + "start_second": 8.8, + "end_second": 10.2 + }, + "1": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Boil on high heat for five minutes, and continue stirring.", + "start_second": 70.2, + "end_second": 72.4 + }, + "2": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Use a shovel to stir-fry and mix the shiitake mushrooms.", + "start_second": 30.4, + "end_second": 32.0 + }, + "3": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare the scallions and place them on the cutting board.", + "start_second": 0.1000000000000005, + "end_second": 1.7000000000000002 + }, + "4": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Turn the fire to high.", + "start_second": 34.0, + "end_second": 34.9 + } + }, + "types": 1 + }, + "106": { + "query": { + "video_id": "bee9edea-ac78-11ee-819f-80615f12b59e", + "text": "Put the object from the hand onto the cutting board.", + "start_second": 209.4, + "end_second": 210.0 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Place the vegetables on the cutting board.", + "start_second": 19.1, + "end_second": 21.2 + }, + "1": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Scoop the prepared tomato and egg soup into a bowl.", + "start_second": 201.8, + "end_second": 207.6 + }, + "2": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the chopped green onions into the pot.", + "start_second": 47.1, + "end_second": 51.0 + }, + "3": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the tomatoes.", + "start_second": 75.1, + "end_second": 78.3 + }, + "4": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use a shovel to stir-fry tomatoes.", + "start_second": 61.8, + "end_second": 65.6 + } + }, + "types": 1 + }, + "107": { + "query": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Continue to use the wooden spatula to stir the lumpy soup evenly. This way, it cooks faster.", + "start_second": 900.8, + "end_second": 914.5 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Put the diced tomatoes into the bowl.", + "start_second": 20.9, + "end_second": 21.9 + }, + "1": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Turn the fire to high.", + "start_second": 34.0, + "end_second": 34.9 + }, + "2": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to stir the gnocchi soup.", + "start_second": 64.4, + "end_second": 66.5 + }, + "3": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Add a tablespoon of salt.", + "start_second": 38.4, + "end_second": 39.7 + }, + "4": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Turn on the faucet to let the water droplets fall.", + "start_second": 50.3, + "end_second": 51.9 + } + }, + "types": 1 + }, + "108": { + "query": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Pick up chopsticks.", + "start_second": 633.7, + "end_second": 634.3 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to stir the soup and blend the egg with the broth.", + "start_second": 357.9, + "end_second": 361.3 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the pot to evenly distribute the oil on the pan.", + "start_second": 84.9, + "end_second": 89.4 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and place the cucumber on top of it.", + "start_second": 47.1, + "end_second": 49.4 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to thoroughly stir and distribute the seasoning evenly in the pot.", + "start_second": 321.4, + "end_second": 327.9 + } + }, + "types": 1 + }, + "109": { + "query": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Take the vegetable knife.", + "start_second": 630.8, + "end_second": 632.1 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spoon to stir the oil in the pot until the spoon is fully coated in oil.", + "start_second": 83.8, + "end_second": 85.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 260.4, + "end_second": 261.2 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the bowl and use the chopsticks to stir the flour. Place the bowl on the cutting board and continuously rotate the bowl while stirring. This will quickly turn the flour into crumbs.", + "start_second": 215.0, + "end_second": 235.0 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the bowl.", + "start_second": 388.7, + "end_second": 389.6 + } + }, + "types": 1 + }, + "110": { + "query": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Take the knife.", + "start_second": 185.1, + "end_second": 185.6 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spoon to stir the oil in the pot until the spoon is fully coated in oil.", + "start_second": 83.8, + "end_second": 85.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Keeps spinning the bowl.", + "start_second": 231.4, + "end_second": 234.6 + }, + "2": { + "video_id": 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"2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the tomato and use a knife to cut the tomato in half.", + "start_second": 0.7000000000000011, + "end_second": 2.6000000000000014 + }, + "2": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to ladle tomato and egg noodle soup into a bowl.", + "start_second": 126.3, + "end_second": 129.4 + }, + "3": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hands to put the vegetables into the pot.", + "start_second": 115.4, + "end_second": 117.8 + }, + "4": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the tomato and use the knife to cut it into thick slices.", + "start_second": 7.100000000000001, + "end_second": 11.1 + } + }, + "types": 1 + }, + "112": { + "query": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Press the tomato, use a knife to cut it into slices, and then cut it horizontally into small pieces.", + "start_second": 91.5, + 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{ + "query": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Place the chopsticks on the cutting board.", + "start_second": 529.9, + "end_second": 530.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to evenly scatter the flour on the surface into the pot.", + "start_second": 299.0, + "end_second": 305.2 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the soup in the spoon into the bowl.", + "start_second": 0.0, + "end_second": 2.0 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl.", + "start_second": 278.3, + "end_second": 279.6 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Take a spoon and stir a few times.", + "start_second": 363.7, + "end_second": 367.1 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chopsticks on the cutting board.", + 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"Use a spoon to ladle tomato and egg noodle soup into a bowl.", + "start_second": 126.3, + "end_second": 129.4 + }, + "4": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Use the knife to cut the vegetables into small pieces.", + "start_second": 24.8, + "end_second": 28.000000000000004 + } + }, + "types": 1 + }, + "132": { + "query": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Put down the spoon.", + "start_second": 417.5, + "end_second": 418.3 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the plate and evenly scatter the noodles into the pot.", + "start_second": 295.0, + "end_second": 297.9 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the cucumber and secure the other end on the chopping board. 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Pull the noodle lumps from the chopsticks and put them into the bowl.", + "start_second": 261.8, + "end_second": 268.8 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Keep spinning the bowl.", + "start_second": 237.6, + "end_second": 257.3 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 279.4, + "end_second": 280.0 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and place the cucumber on it. Use the left hand to put coriander inside. 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"Picked up the prepared small octopus and handed it.", + "start_second": 75.7, + "end_second": 81.6 + }, + "4": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to pour the prepared egg mixture into the pan, and use your hand to hold the spatula and stir the dumplings and egg mixture in the pan.", + "start_second": 269.7, + "end_second": 281.5 + } + }, + "types": 1 + }, + "155": { + "query": { + "video_id": "bee99480-ac78-11ee-819f-80615f12b59e", + "text": "Stir with a spoon in the pot.", + "start_second": 566.8, + "end_second": 570.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to pick up the bowl and your left hand to grab the chopsticks.", + "start_second": 89.6, + "end_second": 91.1 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl.", + "start_second": 278.3, + "end_second": 279.6 + }, + "2": { + "video_id": 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Pour it into the pot.", + "start_second": 265.4, + "end_second": 271.0 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the dumpling soup with a spoon, then scoop it into a bowl.", + "start_second": 84.10000000000002, + "end_second": 87.30000000000004 + }, + "1": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Add a tablespoon of salt.", + "start_second": 38.4, + "end_second": 39.7 + }, + "2": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Put the chopped vegetables into the bowl.", + "start_second": 16.0, + "end_second": 17.5 + }, + "3": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Pour oil into the pot and heat it.", + "start_second": 22.8, + "end_second": 25.1 + }, + "4": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Add a spoonful of Maggi seasoning soy sauce.", + "start_second": 39.8, + "end_second": 41.3 + } + }, + "types": 1 + }, + "165": { + "query": { + "video_id": "bee9f916-ac78-11ee-819f-80615f12b59e", + "text": "Hold the bowl and chopsticks, stir and beat the eggs in the bowl for later use.", + "start_second": 247.7, + "end_second": 259.3 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the five-spice powder from the spoon into the pot.", + "start_second": 241.7, + "end_second": 244.2 + }, + "1": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Hold chopsticks and continuously stir the beaten eggs in the bowl.", + "start_second": 190.3, + "end_second": 196.6 + }, + "2": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife and put the carrot on the back of it.", + "start_second": 31.7, + "end_second": 32.40000000000001 + }, + "3": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chopped green onions into a plate for later use.", + "start_second": 96.4, + "end_second": 99.6 + }, + "4": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Scoop the dumpling soup from the pot into a knife tray.", + "start_second": 283.4000000000001, + "end_second": 295.4000000000001 + } + }, + "types": 1 + }, + "166": { + "query": { + "video_id": "bee9f916-ac78-11ee-819f-80615f12b59e", + "text": "Put the small spoon back. 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Use the right hand to catch any leftover dumpling soup with a spatula and scrape it clean.", + "start_second": 298.4000000000001, + "end_second": 309.5 + }, + "3": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + }, + "4": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spoon with prepared octopus, and use a frying spoon to move the small octopus into the pot.", + "start_second": 284.7, + "end_second": 287.3 + } + }, + "types": 1 + }, + "186": { + "query": { + "video_id": "beea037a-ac78-11ee-819f-80615f12b59e", + "text": "Use a spoon to stir-fry the juice of the tomatoes.", + "start_second": 292.8, + "end_second": 312.9 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Keeps spinning the bowl.", + "start_second": 231.4, + "end_second": 234.6 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl twice to let the flour settle on top.", + "start_second": 258.1, + "end_second": 261.5 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to quickly stir the tomatoes into juice.", + "start_second": 144.9, + "end_second": 157.3 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hands to evenly scatter the coriander into the pot.", + "start_second": 361.2, + "end_second": 363.6 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the noodle residue in the bowl with both hands.", + "start_second": 268.9, + "end_second": 270.6 + } + }, + "types": 1 + }, + "187": { + "query": { + "video_id": "beea037a-ac78-11ee-819f-80615f12b59e", + "text": "Stir in the pot with a spoon.", + "start_second": 705.3, + "end_second": 711.1 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and place the cucumber on top of it.", + "start_second": 47.1, + "end_second": 49.4 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the two tomatoes in the dish.", + "start_second": 57.0, + "end_second": 57.7 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Clean the cucumber thoroughly and use your left hand to turn off the faucet.", + "start_second": 22.1, + "end_second": 23.5 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to pick up the bowl and your left hand to grab the chopsticks.", + "start_second": 89.6, + "end_second": 91.1 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the broth in the pot with a spoon.", + "start_second": 161.4, + "end_second": 164.6 + } + }, + "types": 1 + }, + "188": { + "query": { + "video_id": "beea037a-ac78-11ee-819f-80615f12b59e", + "text": "Put the excess ginger slices back to the edge of the cutting board.", + "start_second": 21.0, + "end_second": 22.6 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Take another bowl and crack an egg into the bowl.", + "start_second": 203.3, + "end_second": 210.4 + }, + "1": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + }, + "2": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Use a frying spoon to stir the cooking oil evenly in the pot.", + "start_second": 295.3, + "end_second": 298.3 + }, + "3": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the small octopus in the pot with a frying spoon.", + "start_second": 86.39999999999998, + "end_second": 93.4 + }, + "4": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Take out a mineral water bottle filled with clear water and pass it to the other hand. 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the prepared tomato and egg soup into a bowl.", + "start_second": 201.8, + "end_second": 207.6 + }, + "1": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Chop the vegetables into small pieces.", + "start_second": 21.500000000000004, + "end_second": 24.4 + }, + "2": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Place the vegetables on the cutting board.", + "start_second": 19.1, + "end_second": 21.2 + }, + "3": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Pour vinegar into the spoon.", + "start_second": 175.0, + "end_second": 178.20000000000005 + }, + "4": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use a knife to dice the tomatoes.", + "start_second": 13.3, + "end_second": 16.7 + } + }, + "types": 1 + }, + "232": { + "query": { + "video_id": "bee9ce64-ac78-11ee-819f-80615f12b59e", + "text": "Put the vegetables into the pot.", + "start_second": 572.2, + "end_second": 575.2 + }, + "answer": 4, + 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"2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Put the vegetables into the plate.", + "start_second": 28.2, + "end_second": 30.2 + } + }, + "types": 1 + }, + "234": { + "query": { + "video_id": "bee9ce64-ac78-11ee-819f-80615f12b59e", + "text": "Pours seasoning from the plate into the pot.", + "start_second": 337.5, + "end_second": 340.6 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to pick up the knife and transfer the golden needle mushrooms on the chopping board onto the back of the knife.", + "start_second": 81.6, + "end_second": 83.3 + }, + "1": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Hold chopsticks and continuously stir the beaten eggs in the bowl.", + "start_second": 190.3, + "end_second": 196.6 + }, + "2": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the soy sauce into the pot to color the dish.", + "start_second": 248.0, + "end_second": 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bowl while continuously rotating the bowl, making sure the noodles are evenly mixed into a cohesive mass.", + "start_second": 237.5, + "end_second": 258.5 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl on the cutting board.", + "start_second": 270.6, + "end_second": 271.3 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the tomato on the cutting board.", + "start_second": 59.3, + "end_second": 59.5 + } + }, + "types": 1 + }, + "236": { + "query": { + "video_id": "bee9ce64-ac78-11ee-819f-80615f12b59e", + "text": "Put down the spoon.", + "start_second": 623.9, + "end_second": 624.5 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the soup in the pot to prevent the flour from sticking to the pot.", + "start_second": 305.3, + "end_second": 309.9 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the pot along the 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}, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the pot to evenly distribute the oil on the pan.", + "start_second": 84.9, + "end_second": 89.4 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon down.", + "start_second": 395.7, + "end_second": 396.3 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the two tomatoes in the dish.", + "start_second": 57.0, + "end_second": 57.7 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the bowl and stir the flour with the chopsticks.", + "start_second": 201.0, + "end_second": 202.3 + } + }, + "types": 1 + }, + "238": { + "query": { + "video_id": "bee9e502-ac78-11ee-819f-80615f12b59e", + "text": "Press the garlic slices and chop them into minced pieces.", + "start_second": 59.6, + "end_second": 62.7 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d477ea2-56c4-11ee-88ee-80615f12b59e", + 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Then add oyster sauce to the bowl.", + "start_second": 68.0, + "end_second": 68.3 + }, + "1": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "Take two plates and add some crushed nuts to a bowl of whipped cream that has been stirred well.", + "start_second": 207.1, + "end_second": 207.6 + }, + "2": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "After the pot is heated, hold the oil bottle and pour an appropriate amount of oil into the pot.", + "start_second": 111.8, + "end_second": 113.2 + }, + "3": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare shrimp. Then add a layer of white pepper powder to the bowl.", + "start_second": 68.89999999999999, + "end_second": 69.5 + }, + "4": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "Put on plastic gloves and mix the shrimp and seasoning in a bowl.", + "start_second": 69.6, + "end_second": 70.3 + } + }, + "types": 1 + }, + "240": { + "query": { + "video_id": "bee9aa38-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a pair of chopsticks.", + "start_second": 13.5, + "end_second": 14.0 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to mix the cucumber evenly.", + "start_second": 330.8, + "end_second": 333.9 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl.", + "start_second": 205.6, + "end_second": 213.6 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to ladle the prepared soup into the bowl.", + "start_second": 370.5, + "end_second": 371.3 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Add a suitable amount of salt to the pepper powder, and add it to the pot.", + "start_second": 184.2, + "end_second": 190.9 + } + }, + "types": 1 + }, + "241": { + "query": { + "video_id": "bee9aa38-ac78-11ee-819f-80615f12b59e", + "text": "Pick up chopsticks.", + "start_second": 691.2, + "end_second": 691.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to add an appropriate amount of chicken bouillon into the pot.", + "start_second": 320.1, + "end_second": 321.4 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the soup in the pot to prevent the flour from sticking to the pot.", + "start_second": 305.3, + "end_second": 309.9 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Keeps spinning the bowl.", + "start_second": 231.4, + "end_second": 234.6 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the tomato on the cutting board.", + "start_second": 59.3, + "end_second": 59.5 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + } + }, + "types": 1 + }, + "242": { + "query": { + "video_id": "bee9aa38-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the kitchen knife.", + "start_second": 55.4, + "end_second": 56.0 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Keeps spinning the bowl.", + "start_second": 231.4, + "end_second": 234.6 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl.", + "start_second": 278.3, + "end_second": 279.6 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the bowl and use the chopsticks to stir the flour. Place the bowl on the cutting board and continuously rotate the bowl while stirring. This will quickly turn the flour into crumbs.", + "start_second": 215.0, + "end_second": 235.0 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl twice to let the flour settle on top.", + "start_second": 258.1, + "end_second": 261.5 + } + }, + "types": 1 + }, + "243": { + "query": { + "video_id": "bee9aa38-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the kitchen knife.", + "start_second": 304.3, + "end_second": 305.0 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 283.6, + "end_second": 284.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to quickly stir and saute until it becomes fragrant.", + "start_second": 131.5, + "end_second": 133.4 + }, + "3": { + 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+ "text": "Use a spoon to stir the soup and blend the egg with the broth.", + "start_second": 357.9, + "end_second": 361.3 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 352.6, + "end_second": 353.3 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl of flour.", + "start_second": 200.5, + "end_second": 201.0 + } + }, + "types": 1 + }, + "245": { + "query": { + "video_id": "bee9aa38-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the greens and place them on the cutting board.", + "start_second": 692.5, + "end_second": 694.3 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Take out the vegetables and put them on the cutting board.", + "start_second": 115.2, + "end_second": 117.9 + }, + "1": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "You can scoop out the cooked dumplings from the pot.", + 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Use the left hand to put coriander inside. 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The moisture in the pot evaporates.", + "start_second": 511.3, + "end_second": 513.9 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the broth in the pot with a spoon.", + "start_second": 161.4, + "end_second": 164.6 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and place the cucumber on top of it.", + "start_second": 47.1, + "end_second": 49.4 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and place the cucumber on it. Use the left hand to put coriander inside. Transfer the cucumber into a plate for later use.", + "start_second": 46.8, + "end_second": 55.6 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Keeps spinning the bowl.", + "start_second": 231.4, + "end_second": 234.6 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Place the tomatoes into a plate for later use.", + "start_second": 77.1, + "end_second": 79.0 + } + }, + "types": 1 + }, + "265": { + "query": { + "video_id": "bee9cf4a-ac78-11ee-819f-80615f12b59e", + "text": "Hold the tomato and cut it into evenly sized pieces with the kitchen knife.", + "start_second": 296.8, + "end_second": 304.4 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the water from the bowl into the prepared cup.", + "start_second": 25.8, + "end_second": 33.1 + }, + "1": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the tomatoes into pieces as a preparation.", + "start_second": 78.1, + "end_second": 80.5 + }, + "2": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Add water to the bowl containing the flour.", + "start_second": 2.3000000000000007, + "end_second": 7.899999999999999 + }, + "3": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Waiting for the soup to dry up.", + "start_second": 180.3, + "end_second": 187.2 + }, + "4": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Use chopsticks to stir.", + "start_second": 62.90000000000001, + "end_second": 71.5 + } + }, + "types": 1 + }, + "266": { + "query": { + "video_id": "bee9cf4a-ac78-11ee-819f-80615f12b59e", + "text": "Put the chopsticks on the cutting board for later use.", + "start_second": 100.2, + "end_second": 100.8 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chopsticks on the cutting board.", + "start_second": 96.1, + "end_second": 96.8 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the soup in the spoon into the bowl.", + "start_second": 0.0, + "end_second": 2.0 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "He's holding a cucumber. His hand is holding a peeler.", + "start_second": 11.8, + "end_second": 12.3 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl.", + "start_second": 278.3, + "end_second": 279.6 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 330.8, + "end_second": 332.0 + } + }, + "types": 1 + }, + "267": { + "query": { + "video_id": "bee9cf4a-ac78-11ee-819f-80615f12b59e", + "text": "Place the tomato on the chopping board in front of you for later use.", + "start_second": 269.0, + "end_second": 269.7 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use a ladle to pour the soy sauce into the pot along the edge of the pot.", + "start_second": 69.1, + "end_second": 75.6 + }, + "1": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Put the tomato on the cutting board.", + "start_second": 10.5, + "end_second": 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"text": "Use a cooking spoon to stir the dumplings in the pot. If you encounter dumplings that are stuck together, tap the edge of the pot with the spoon.", + "start_second": 252.5, + "end_second": 269.6 + }, + "4": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + } + }, + "types": 1 + }, + "271": { + "query": { + "video_id": "bee97e00-ac78-11ee-819f-80615f12b59e", + "text": "Hold the tomato and cut it into large pieces.", + "start_second": 237.4, + "end_second": 245.4 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to lift off the lid of the pot and place it on the other side.", + "start_second": 139.6, + "end_second": 141.2 + }, + "1": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Cover the pot with the lid.", + "start_second": 137.5, + "end_second": 139.6 + }, + "2": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the tomatoes into pieces as a preparation.", + "start_second": 78.1, + "end_second": 80.5 + }, + "3": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Add a teaspoon of salt to the pot.", + "start_second": 112.6, + "end_second": 114.6 + }, + "4": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Pour an appropriate amount of water into the bowl with the well-stirred batter.", + "start_second": 17.1, + "end_second": 23.8 + } + }, + "types": 1 + }, + "272": { + "query": { + "video_id": "bee97e00-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a tomato from beside the cutting board.", + "start_second": 56.8, + "end_second": 57.9 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry tofu and other ingredients with seasonings until well mixed.", + "start_second": 121.8, + "end_second": 126.8 + }, + "1": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Add oil to the pot.", + "start_second": 84.1, + "end_second": 85.8 + }, + "2": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Add water to the bowl containing the flour.", + "start_second": 2.3000000000000007, + "end_second": 7.899999999999999 + }, + "3": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the prepared tomatoes on the cutting board.", + "start_second": 76.3, + "end_second": 78.1 + }, + "4": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and cut the prepared tofu into chunks for later use.", + "start_second": 80.5, + "end_second": 82.7 + } + }, + "types": 1 + }, + "273": { + "query": { + "video_id": "bee9e5ca-ac78-11ee-819f-80615f12b59e", + "text": "Press on the tomato and cut it into pieces.", + "start_second": 15.3, + "end_second": 48.1 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2cf37ad2-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the flour into a bowl, then use a small spoon to add an appropriate amount of salt into the flour.", + "start_second": 0.0, + "end_second": 0.6999999999999997 + }, + "1": { + "video_id": "2cf37ad2-56c4-11ee-88ee-80615f12b59e", + "text": "Use a small spoon to add an appropriate amount of light soy sauce into the pot.", + "start_second": 62.5, + "end_second": 63.7 + }, + "2": { + "video_id": "2cf37ad2-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir the meat until evenly mixed.", + "start_second": 81.7, + "end_second": 84.39999999999998 + }, + "3": { + "video_id": "2cf37ad2-56c4-11ee-88ee-80615f12b59e", + "text": "Press the tomato and hold a knife to cut the tomato into small cubes.", + "start_second": 37.6, + "end_second": 42.6 + }, + "4": { + "video_id": "2cf37ad2-56c4-11ee-88ee-80615f12b59e", + "text": "Use the chopsticks to place the prepared meat into the pot.", + "start_second": 78.3, + "end_second": 81.6 + } + }, + "types": 1 + }, + "274": { + "query": { + "video_id": "beea0992-ac78-11ee-819f-80615f12b59e", + "text": "Picks up the spatula, ready to stir-fry.", + "start_second": 531.1, + "end_second": 532.0 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Clean the cucumber thoroughly and use your left hand to turn off the faucet.", + "start_second": 22.1, + "end_second": 23.5 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and place the cucumber on it. 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Use a peeling knife to peel off the cucumber skin.", + "start_second": 14.5, + "end_second": 22.0 + } + }, + "types": 1 + }, + "286": { + "query": { + "video_id": "beea0a1e-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the bowl.", + "start_second": 587.0, + "end_second": 589.1 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "He's holding a cucumber. 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Place the bowl on the cutting board and continuously rotate the bowl while stirring. This will quickly turn the flour into crumbs.", + "start_second": 215.0, + "end_second": 235.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to evenly scatter the flour on the surface into the pot.", + "start_second": 299.0, + "end_second": 305.2 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 279.4, + "end_second": 280.0 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl.", + "start_second": 278.3, + "end_second": 279.6 + } + }, + "types": 1 + }, + "291": { + "query": { + "video_id": "bee98e40-ac78-11ee-819f-80615f12b59e", + "text": "Pick up an empty bowl from the side.", + "start_second": 130.4, + "end_second": 132.4 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon down.", + "start_second": 327.7, + "end_second": 327.9 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Place the tomatoes into a plate for later use.", + "start_second": 77.1, + "end_second": 79.0 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the bowl.", + "start_second": 258.2, + "end_second": 258.8 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the cooking oil into the frying pan. Hold the frying pan steady.", + "start_second": 101.6, + "end_second": 103.0 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hands to evenly scatter the coriander into the pot.", + "start_second": 361.2, + "end_second": 363.6 + } + }, + "types": 1 + }, + "292": { + "query": { + "video_id": "bee98e40-ac78-11ee-819f-80615f12b59e", + "text": "Cut off a piece of tomato.", + "start_second": 83.9, + "end_second": 85.7 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Waiting for the soup to dry up.", + "start_second": 180.3, + "end_second": 187.2 + }, + "1": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the water from the bowl into the prepared cup.", + "start_second": 25.8, + "end_second": 33.1 + }, + "2": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Add water to the bowl containing the flour.", + "start_second": 2.3000000000000007, + 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them into the pot.", + "start_second": 64.2, + "end_second": 67.8 + }, + "2": { + "video_id": "2c58e350-56c4-11ee-88ee-80615f12b59e", + "text": "Use a shovel to stir-fry the vegetables in the pan, flipping them evenly.", + "start_second": 77.10000000000002, + "end_second": 80.4 + }, + "3": { + "video_id": "2c58e350-56c4-11ee-88ee-80615f12b59e", + "text": "Remove the pork from the soup-braised pork bones.", + "start_second": 46.90000000000001, + "end_second": 50.3 + }, + "4": { + "video_id": "2c58e350-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the eggs with chopsticks.", + "start_second": 43.7, + "end_second": 46.7 + } + }, + "types": 1 + }, + "294": { + "query": { + "video_id": "bee98e40-ac78-11ee-819f-80615f12b59e", + "text": "Hold the knife and cut the tomato in half.", + "start_second": 13.5, + "end_second": 16.4 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Add water to the bowl containing the flour.", + 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+ }, + "answer": 1, + "choices": { + "0": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Remove the pot lid.", + "start_second": 58.6, + "end_second": 60.3 + }, + "1": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Place the tomato.", + "start_second": 32.2, + "end_second": 33.9 + }, + "2": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the basin and continuously stir until it becomes small lumps.", + "start_second": 51.8, + "end_second": 55.1 + }, + "3": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Pour two beaten eggs into the pot.", + "start_second": 73.5, + "end_second": 75.4 + }, + "4": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Turn the fire to high.", + "start_second": 34.0, + "end_second": 34.9 + } + }, + "types": 1 + }, + "297": { + "query": { + "video_id": "bee9f628-ac78-11ee-819f-80615f12b59e", + "text": "Wash the tomatoes clean. Put the tomatoes into a plate and set aside.", + "start_second": 30.1, + "end_second": 31.5 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Place the tomatoes into a plate for later use.", + "start_second": 77.1, + "end_second": 79.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use chopsticks to mix and stir the noodles in the bowl while continuously rotating the bowl, making sure the noodles are evenly mixed into a cohesive mass.", + "start_second": 237.5, + "end_second": 258.5 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the cooking oil into the frying pan. Hold the frying pan steady.", + "start_second": 101.6, + "end_second": 103.0 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the bowl.", + "start_second": 258.2, + "end_second": 258.8 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 393.4, + "end_second": 394.3 + } + }, + "types": 1 + }, + "298": { + "query": { + "video_id": "bee9f628-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the tomato. Use a knife to cut the tomato in half.", + "start_second": 142.8, + "end_second": 147.7 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2c57428e-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the plate of vegetables and pour the vegetables into the pot.", + "start_second": 132.9, + "end_second": 135.4 + }, + "1": { + "video_id": "2c57428e-56c4-11ee-88ee-80615f12b59e", + "text": "While holding the pot and spinning it in a circular motion, pour clean water from the plastic bottle into the pot.", + "start_second": 63.3, + "end_second": 71.8 + }, + "2": { + "video_id": "2c57428e-56c4-11ee-88ee-80615f12b59e", + "text": "Lift the pot and pour the dumpling soup into a large bowl.", + "start_second": 182.3, + "end_second": 186.3 + }, + "3": { + "video_id": "2c57428e-56c4-11ee-88ee-80615f12b59e", + "text": "Press the tomato and use a knife to slice it.", + "start_second": 8.2, + "end_second": 10.6 + }, + "4": { + "video_id": "2c57428e-56c4-11ee-88ee-80615f12b59e", + "text": "I will assist in carrying the plates filled with noodles out for display.", + "start_second": 95.3, + "end_second": 100.7 + } + }, + "types": 1 + }, + "299": { + "query": { + "video_id": "bee9feac-ac78-11ee-819f-80615f12b59e", + "text": "Pour a spoonful of salt into the pot.", + "start_second": 598.8, + "end_second": 599.5 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife and transfer the tomato on the cutting board to the back of the knife.", + "start_second": 62.39999999999999, + "end_second": 64.0 + }, + "1": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Press on the tomato and cut it into strips.", + "start_second": 53.3, + "end_second": 57.5 + }, + "2": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to pick up the knife and transfer the golden needle mushrooms on the chopping board onto the back of the knife.", + "start_second": 81.6, + "end_second": 83.3 + }, + "3": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the salt from the spoon into the pot to season it.", + "start_second": 244.3, + "end_second": 245.8 + }, + "4": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Put the pips on the die into the tray.", + "start_second": 153.5, + "end_second": 161.10000000000005 + } + }, + "types": 1 + }, + "300": { + "query": { + "video_id": "bee9feac-ac78-11ee-819f-80615f12b59e", + "text": "Put the vegetables back on the cutting board.", + "start_second": 312.8, + "end_second": 313.7 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use a shovel to stir the dumpling soup.", + "start_second": 148.0, + "end_second": 150.70000000000005 + }, + "1": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use a shovel to stir-fry the chopped green onions.", + "start_second": 51.2, + "end_second": 56.6 + }, + "2": { + "video_id": 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Hold the frying pan steady.", + "start_second": 101.6, + "end_second": 103.0 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to evenly scatter the flour on the surface into the pot.", + "start_second": 299.0, + "end_second": 305.2 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "He's holding a cucumber. His hand is holding a peeler.", + "start_second": 11.8, + "end_second": 12.3 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use one hand to hold the tomato steady and the other hand to cut it into small pieces with a knife.", + "start_second": 66.9, + "end_second": 75.4 + } + }, + "types": 1 + }, + "305": { + "query": { + "video_id": "beea08fc-ac78-11ee-819f-80615f12b59e", + "text": "Place the spatula in the pot.", + "start_second": 633.9, + "end_second": 635.4 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Clean the cucumber thoroughly and use your left hand to turn off the faucet.", + "start_second": 22.1, + "end_second": 23.5 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the two tomatoes in the dish.", + "start_second": 57.0, + "end_second": 57.7 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 83.4, + "end_second": 83.7 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to pick up the bowl and your left hand to grab the chopsticks.", + "start_second": 89.6, + "end_second": 91.1 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use chopsticks to mix and stir the noodles in the bowl while continuously rotating the bowl, making sure the noodles are evenly mixed into a cohesive mass.", + "start_second": 237.5, + "end_second": 258.5 + } + }, + "types": 1 + }, + "306": { + "query": { + "video_id": "beea08fc-ac78-11ee-819f-80615f12b59e", + "text": "Place the spatula on the bowl.", + "start_second": 353.5, + "end_second": 354.5 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hands to evenly scatter the coriander into the pot.", + "start_second": 361.2, + "end_second": 363.6 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the pot along the edges.", + "start_second": 351.1, + "end_second": 353.5 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the cucumber and secure the other end on the chopping board. Use a peeling knife to peel off the cucumber skin.", + "start_second": 14.5, + "end_second": 22.0 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the bowl.", + "start_second": 392.9, + "end_second": 393.3 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Quickly stir the eggs in the pot to make them coagulate rapidly.", + "start_second": 108.6, + "end_second": 129.7 + } + }, + "types": 1 + }, + "307": { + "query": { + "video_id": "beea08fc-ac78-11ee-819f-80615f12b59e", + "text": "Pour an appropriate amount of flour into a bowl.", + "start_second": 235.1, + "end_second": 243.4 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Use a knife to finely chop the small piece of scallion into minced scallions.", + "start_second": 3.6, + "end_second": 4.700000000000001 + }, + "1": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Add white pepper powder.", + "start_second": 41.0, + "end_second": 42.5 + }, + "2": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the basin and continuously stir until it becomes small lumps.", + "start_second": 51.8, + "end_second": 55.1 + }, + "3": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare the flour and pour it into the bowl.", + "start_second": 48.8, + "end_second": 50.0 + }, + "4": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Turn the fire to high.", + "start_second": 34.0, + "end_second": 34.9 + } + }, + "types": 1 + }, + "308": { + "query": { + "video_id": "beea08fc-ac78-11ee-819f-80615f12b59e", + "text": "Place the slices of ginger on the cutting board.", + "start_second": 189.7, + "end_second": 190.2 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spoon with prepared octopus, and use a frying spoon to move the small octopus into the pot.", + "start_second": 284.7, + "end_second": 287.3 + }, + "1": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to fill the pot with a little more clean water from the bucket, and wait for the water to boil.", + "start_second": 145.0, + "end_second": 148.10000000000005 + }, + "2": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Picked up the prepared small octopus and handed it.", + "start_second": 75.7, + "end_second": 81.6 + }, + "3": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + }, + "4": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Press the onion, hold a knife, and slice the onion into onion strips.", + "start_second": 15.400000000000002, + "end_second": 19.3 + } + }, + "types": 1 + }, + "309": { + "query": { + "video_id": "beea08fc-ac78-11ee-819f-80615f12b59e", + "text": "Place the right hand in the bowl and stir the flour back and forth.", + "start_second": 258.3, + "end_second": 266.4 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Knead the dough into a round shape.", + "start_second": 179.9, + "end_second": 185.4 + }, + "1": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the basin, knead the dough quickly.", + "start_second": 44.3, + "end_second": 52.8 + }, + "2": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Continue to stir-fry using a spatula.", + "start_second": 302.4000000000001, + "end_second": 306.4000000000001 + }, + "3": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "After the lumps on the face have boiled until they float up, use a colander to scoop them out.", + "start_second": 248.2, + "end_second": 256.7 + }, + "4": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Put your hand into the bowl and add flour.", + "start_second": 17.0, + "end_second": 23.0 + } + }, + "types": 1 + }, + "310": { + "query": { + "video_id": "beea08fc-ac78-11ee-819f-80615f12b59e", + "text": "Hold the tomato and the knife. Cut the tomato into four pieces and then cut it into smaller pieces.", + "start_second": 102.5, + "end_second": 149.1 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry tofu and other ingredients with seasonings until well mixed.", + "start_second": 121.8, + "end_second": 126.8 + }, + "1": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the tomatoes into pieces as a preparation.", + "start_second": 78.1, + "end_second": 80.5 + }, + "2": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to lift off the lid of the pot and place it on the other side.", + "start_second": 139.6, + "end_second": 141.2 + }, + "3": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Waiting for the soup to dry up.", + "start_second": 180.3, + "end_second": 187.2 + }, + "4": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to pick up the batter in the bowl with chopsticks and stir it evenly.", + "start_second": 33.1, + "end_second": 41.2 + } + }, + "types": 1 + }, + "311": { + "query": { + "video_id": "beea1c52-ac78-11ee-819f-80615f12b59e", + "text": "Put the spatula into the pot.", + "start_second": 431.6, + "end_second": 433.2 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 83.4, + "end_second": 83.7 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to pick up the bowl and your left hand to grab the chopsticks.", + "start_second": 89.6, + "end_second": 91.1 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl.", + "start_second": 205.6, + "end_second": 213.6 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the two tomatoes in the dish.", + "start_second": 57.0, + "end_second": 57.7 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl twice to let the flour settle on top.", + "start_second": 258.1, + "end_second": 261.5 + } + }, + "types": 1 + }, + "312": { + "query": { + "video_id": "beea1c52-ac78-11ee-819f-80615f12b59e", + "text": "Put the spatula into the pot.", + "start_second": 547.2, + "end_second": 548.0 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl.", + "start_second": 205.6, + "end_second": 213.6 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 83.4, + "end_second": 83.7 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to quickly stir and saute until it becomes fragrant.", + "start_second": 131.5, + "end_second": 133.4 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl.", + "start_second": 278.3, + "end_second": 279.6 + } + }, + "types": 1 + }, + "313": { + "query": { + "video_id": "beea1c52-ac78-11ee-819f-80615f12b59e", + "text": "Place the scallion on the cutting board.", + "start_second": 197.8, + "end_second": 198.4 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Pour two beaten eggs into the pot.", + "start_second": 73.5, + "end_second": 75.4 + }, + "1": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Pour dumplings into the pot.", + "start_second": 60.49999999999999, + "end_second": 64.2 + }, + "2": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Turn on the faucet to let the water droplets fall.", + "start_second": 50.3, + "end_second": 51.9 + }, + "3": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the dumpling soup continuously.", + "start_second": 75.4, + "end_second": 78.5 + }, + "4": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare the scallions and place them on the cutting board.", + "start_second": 0.1000000000000005, + "end_second": 1.7000000000000002 + } + }, + "types": 1 + }, + "314": { + "query": { + "video_id": "beea1c52-ac78-11ee-819f-80615f12b59e", + "text": "Put the spoon back in the pot.", + "start_second": 491.2, + "end_second": 492.0 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the cucumber and secure the other end on the chopping board. Use a peeling knife to peel off the cucumber skin.", + "start_second": 14.5, + "end_second": 22.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use chopsticks to mix and stir the noodles in the bowl while continuously rotating the bowl, making sure the noodles are evenly mixed into a cohesive mass.", + "start_second": 237.5, + "end_second": 258.5 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the cucumber and use a knife to cut it into two pieces.", + "start_second": 24.7, + "end_second": 46.2 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 83.4, + "end_second": 83.7 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "He's holding a cucumber. His hand is holding a peeler.", + "start_second": 11.8, + "end_second": 12.3 + } + }, + "types": 1 + }, + "315": { + "query": { + "video_id": "beea1c52-ac78-11ee-819f-80615f12b59e", + "text": "Place the tomato on the chopping board.", + "start_second": 102.0, + "end_second": 102.6 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "With the bowl, the egg mixture is swirled around in a circle and poured into the pan.", + "start_second": 165.4, + "end_second": 171.3 + }, + "1": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use a ladle to pour the soy sauce into the pot along the edge of the pot.", + "start_second": 69.1, + "end_second": 75.6 + }, + "2": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the bowl and crack the egg into it.", + "start_second": 156.10000000000005, + "end_second": 160.5 + }, + "3": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the chopped green onions into the pot.", + "start_second": 47.1, + "end_second": 51.0 + }, + "4": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Put the tomato on the cutting board.", + "start_second": 10.5, + "end_second": 13.000000000000005 + } + }, + "types": 1 + }, + "316": { + "query": { + "video_id": "beea1c52-ac78-11ee-819f-80615f12b59e", + "text": "Right hand wanted to put down the rapeseed but didn't. Left hand picked up what was not needed. Right hand placed the rapeseed on the cutting board.", + "start_second": 31.6, + "end_second": 37.1 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Take out the vegetables and put them on the cutting board.", + "start_second": 115.2, + "end_second": 117.9 + }, + "1": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to knead and mix the meat until there is no moisture.", + "start_second": 101.6, + "end_second": 104.8 + }, + "2": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to pour soy sauce, rice wine, and pepper into it.", + "start_second": 85.1, + "end_second": 90.6 + }, + "3": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "The pot does not need to be washed, insert the chopped green onions.", + "start_second": 291.0, + "end_second": 296.3 + }, + "4": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Make homemade gnocchi soup.", + "start_second": 10.7, + "end_second": 14.7 + } + }, + "types": 1 + }, + "317": { + "query": { + "video_id": "bee9c87e-ac78-11ee-819f-80615f12b59e", + "text": "Place the empty bowl back in its original position.", + "start_second": 417.4, + "end_second": 419.1 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the washbasin.", + "start_second": 199.4, + "end_second": 200.2 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Clean the cucumber thoroughly and use your left hand to turn off the faucet.", + "start_second": 22.1, + "end_second": 23.5 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 96.8, + "end_second": 97.7 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to quickly stir the tomatoes into juice.", + "start_second": 144.9, + "end_second": 157.3 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to mix the cucumber evenly.", + "start_second": 330.8, + "end_second": 333.9 + } + }, + "types": 1 + }, + "318": { + "query": { + "video_id": "bee9c87e-ac78-11ee-819f-80615f12b59e", + "text": "Put the scallion on the cutting board.", + "start_second": 73.3, + "end_second": 73.8 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Turn off the fire.", + "start_second": 81.5, + "end_second": 84.30000000000003 + }, + "1": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the chopped green onions.", + "start_second": 25.1, + "end_second": 27.20000000000001 + }, + "2": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Cover the pot with a lid and bring the soup to a boil.", + "start_second": 45.2, + "end_second": 47.6 + }, + "3": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Pour two beaten eggs into the pot.", + "start_second": 73.5, + "end_second": 75.4 + }, + "4": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare the scallions and place them on the cutting board.", + "start_second": 0.1000000000000005, + "end_second": 1.7000000000000002 + } + }, + "types": 1 + }, + "319": { + "query": { + "video_id": "bee9c87e-ac78-11ee-819f-80615f12b59e", + "text": "Took the bowl and placed it on the table.", + "start_second": 566.2, + "end_second": 567.4 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 83.4, + "end_second": 83.7 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to quickly stir-fry until fragrant.", + "start_second": 138.2, + "end_second": 141.0 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put a suitable amount of chopped scallions into the pot.", + "start_second": 136.9, + "end_second": 137.8 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the bowl.", + "start_second": 258.2, + "end_second": 258.8 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the broth in the pot with a spoon.", + "start_second": 161.4, + "end_second": 164.6 + } + }, + "types": 1 + }, + "320": { + "query": { + "video_id": "bee95b50-ac78-11ee-819f-80615f12b59e", + "text": "Put the vegetables in the plate.", + "start_second": 68.7, + "end_second": 69.4 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Put the vegetables into the plate.", + "start_second": 28.2, + "end_second": 30.2 + }, + "1": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the tomato and use the knife to cut it into thick slices.", + "start_second": 7.100000000000001, + "end_second": 11.1 + }, + "2": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the tomato and egg drop soup with chopsticks.", + "start_second": 106.6, + "end_second": 112.0 + }, + "3": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to cut the green onion into small pieces.", + "start_second": 30.1, + "end_second": 32.599999999999994 + }, + "4": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the tomato and use a knife to cut the tomato in half.", + "start_second": 0.7000000000000011, + "end_second": 2.6000000000000014 + } + }, + "types": 1 + }, + "321": { + "query": { + "video_id": "bee95b50-ac78-11ee-819f-80615f12b59e", + "text": "Took the kitchen knife from the right hand. 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Hold the frying pan steady.", + "start_second": 101.6, + "end_second": 103.0 + } + }, + "types": 1 + }, + "324": { + "query": { + "video_id": "bee9d346-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 504.2, + "end_second": 504.7 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl of flour.", + "start_second": 200.5, + "end_second": 201.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 80.8, + "end_second": 83.0 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Rotate the bowl.", + "start_second": 222.1, + "end_second": 229.1 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Rotate the bowl and use chopsticks to stir the noodles in the bowl, making the dry flour quickly form lumps. Pull the noodle lumps from the chopsticks and put them into the bowl.", + "start_second": 261.8, + "end_second": 268.8 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl on the cutting board.", + "start_second": 270.6, + "end_second": 271.3 + } + }, + "types": 1 + }, + "325": { + "query": { + "video_id": "bee9d346-ac78-11ee-819f-80615f12b59e", + "text": "Put the ginger slices on the cutting board.", + "start_second": 134.7, + "end_second": 135.0 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the cut cabbage and hold a knife to transfer the cut cabbage into a plate for later use.", + "start_second": 51.8, + "end_second": 54.39999999999999 + }, + "1": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the green onion slices and the frying spoon, then use the spoon to transfer the green onion slices into the pot.", + "start_second": 114.3, + "end_second": 118.0 + }, + "2": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the small octopus in the pot with a frying spoon.", + "start_second": 86.39999999999998, + "end_second": 93.4 + }, + "3": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir the gnocchi and baby octopus in the pot evenly.", + "start_second": 287.4000000000001, + "end_second": 291.9000000000001 + }, + "4": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + } + }, + "types": 1 + }, + "326": { + "query": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a pair of chopsticks.", + "start_second": 698.9, + "end_second": 699.7 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Clean the cucumber thoroughly and use your left hand to turn off the faucet.", + "start_second": 22.1, + "end_second": 23.5 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Keep rotating the bowl.", + "start_second": 261.4, + "end_second": 267.4 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the soup in the pot to prevent the flour from sticking to the pot.", + "start_second": 305.3, + "end_second": 309.9 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl twice to let the flour settle on top.", + "start_second": 258.1, + "end_second": 261.5 + } + }, + "types": 1 + }, + "327": { + "query": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the kitchen knife.", + "start_second": 222.3, + "end_second": 223.0 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Add a suitable amount of salt to the pepper powder, and add it to the pot.", + "start_second": 184.2, + "end_second": 190.9 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the pot along the edges.", + "start_second": 351.1, + "end_second": 353.5 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chopsticks on the cutting board.", + "start_second": 96.1, + "end_second": 96.8 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to thoroughly stir and distribute the seasoning evenly in the pot.", + "start_second": 321.4, + "end_second": 327.9 + } + }, + "types": 1 + }, + "328": { + "query": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 708.8, + "end_second": 709.6 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 80.8, + "end_second": 83.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to quickly stir and saute until it becomes fragrant.", + "start_second": 131.5, + "end_second": 133.4 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and place the cucumber on top of it.", + "start_second": 47.1, + "end_second": 49.4 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Rotate the bowl and use chopsticks to stir the noodles in the bowl, making the dry flour quickly form lumps. Pull the noodle lumps from the chopsticks and put them into the bowl.", + "start_second": 261.8, + "end_second": 268.8 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the pot to evenly distribute the oil on the pan.", + "start_second": 84.9, + "end_second": 89.4 + } + }, + "types": 1 + }, + "329": { + "query": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Place the ginger pieces on the cutting board.", + "start_second": 186.2, + "end_second": 186.8 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the bowl filled with dumplings and evenly sprinkle them into the pot.", + "start_second": 232.5, + "end_second": 252.40000000000003 + }, + "1": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to turn off the fire.", + "start_second": 281.6, + "end_second": 284.6 + }, + "2": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Take out a mineral water bottle filled with clear water and pass it to the other hand. Poke several holes on the cap of the mineral water bottle.", + "start_second": 152.20000000000005, + "end_second": 163.8 + }, + "3": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + }, + "4": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Sprinkle a little bit of scallions on top of the soup.", + "start_second": 309.6, + "end_second": 315.8 + } + }, + "types": 1 + }, + "330": { + "query": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Place the tomato on the cutting board.", + "start_second": 256.5, + "end_second": 257.1 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use the right hand to hold the chopsticks and beat the eggs.", + "start_second": 160.10000000000005, + "end_second": 165.4 + }, + "1": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Using a shovel, stir the vegetables.", + "start_second": 153.4, + "end_second": 156.3 + }, + "2": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the sesame oil into the pot.", + "start_second": 186.1, + "end_second": 190.0 + }, + "3": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Put the tomato on the cutting board.", + "start_second": 10.5, + "end_second": 13.000000000000005 + }, + "4": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Use a shovel to stir the dumpling soup.", + "start_second": 148.0, + "end_second": 150.70000000000005 + } + }, + "types": 1 + }, + "331": { + "query": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Put the greens on the cutting board.", + "start_second": 130.9, + "end_second": 131.6 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the sesame oil into the pot.", + "start_second": 186.1, + "end_second": 190.0 + }, + "1": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the egg and crack it into the bowl.", + "start_second": 91.6, + "end_second": 98.4 + }, + "2": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Using a shovel, stir the vegetables.", + "start_second": 153.4, + "end_second": 156.3 + }, + "3": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Chop the vegetables into small pieces.", + "start_second": 21.500000000000004, + "end_second": 24.4 + }, + "4": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Place the vegetables on the cutting board.", + "start_second": 19.1, + "end_second": 21.2 + } + }, + "types": 1 + }, + "332": { + "query": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Shake the flour bowl.", + "start_second": 443.1, + "end_second": 449.2 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Shake the bowl of flour.", + "start_second": 200.5, + "end_second": 201.0 + }, + "1": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put a suitable amount of chopped scallions into the pot.", + "start_second": 136.9, + "end_second": 137.8 + }, + "2": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and place the cucumber on top of it.", + "start_second": 47.1, + "end_second": 49.4 + }, + "3": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the two tomatoes in the dish.", + "start_second": 57.0, + "end_second": 57.7 + }, + "4": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife and place the tomato on it.", + "start_second": 75.4, + "end_second": 76.7 + } + }, + "types": 1 + }, + "333": { + "query": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Use the chopsticks to stir the greens in the pot.", + "start_second": 1073.3, + "end_second": 1088.2 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "Add a little milk to the dish.", + "start_second": 73.5, + "end_second": 74.1 + }, + "1": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "Place a slice of cheese in the middle of the croissant.", + "start_second": 193.1, + "end_second": 193.7 + }, + "2": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "Take out a shrimp from the bowl to observe its condition with the batter.", + "start_second": 77.7, + "end_second": 79.3 + }, + "3": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare shrimp. Then add a layer of white pepper powder to the bowl.", + "start_second": 68.89999999999999, + "end_second": 69.5 + }, + "4": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "Use the chopsticks to constantly stir in the pot.", + "start_second": 81.6, + "end_second": 83.0 + } + }, + "types": 1 + }, + "334": { + "query": { + "video_id": "bee9d012-ac78-11ee-819f-80615f12b59e", + "text": "Hold a knife and garlic. Cut the garlic into thin slices.", + "start_second": 26.1, + "end_second": 44.1 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the dried tofu, meat, and seasonings evenly in the pan.", + "start_second": 178.0, + "end_second": 188.6 + }, + "1": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to take out the prepared green pepper.", + "start_second": 188.7, + "end_second": 193.5 + }, + "2": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to take a ladle and scoop out the dried tofu from the pot, draining the excess water.", + "start_second": 117.5, + "end_second": 122.6 + }, + "3": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the garlic into minced garlic.", + "start_second": 66.6, + "end_second": 71.5 + }, + "4": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spatula and stir the meat and spices in the pot evenly.", + "start_second": 165.4, + "end_second": 166.7 + } + }, + "types": 1 + }, + "335": { + "query": { + "video_id": "bee97b08-ac78-11ee-819f-80615f12b59e", + "text": "Fold the tofu skin in half again.", + "start_second": 252.6, + "end_second": 255.8 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Fold the dry tofu in half.", + "start_second": 4.500000000000001, + "end_second": 7.1000000000000005 + }, + "1": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to add half a spoonful of dark soy sauce into the pot.", + "start_second": 140.0, + "end_second": 142.39999999999995 + }, + "2": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Take the bottle of chicken sauce and add a spoonful of chicken sauce into the pot.", + "start_second": 159.2, + "end_second": 162.39999999999995 + }, + "3": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the ginger and take the knife, then cut the ginger into small pieces.", + "start_second": 51.1, + "end_second": 54.6 + }, + "4": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Continue to hold the spatula and stir-fry the meat slices and seasonings in the pot.", + "start_second": 142.5, + "end_second": 147.0 + } + }, + "types": 1 + }, + "336": { + "query": { + "video_id": "bee97b08-ac78-11ee-819f-80615f12b59e", + "text": "Hold the knife and press down on the red pepper to cut it into thin strips. Cut the other half into thin strips as well.", + "start_second": 184.2, + "end_second": 229.4 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the chicken essence from the spoon into the pot.", + "start_second": 362.5, + "end_second": 365.4 + }, + "1": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the dried tofu in the pot.", + "start_second": 253.4, + "end_second": 255.6 + }, + "2": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and press the green pepper. Cut the green pepper into evenly-sized chunks.", + "start_second": 54.00000000000001, + "end_second": 67.0 + }, + "3": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the meat soup from the spoon into the pot.", + "start_second": 240.5, + "end_second": 241.5 + }, + "4": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the soy sauce into the pot.", + "start_second": 222.2, + "end_second": 223.8 + } + }, + "types": 1 + }, + "337": { + "query": { + "video_id": "bee97b08-ac78-11ee-819f-80615f12b59e", + "text": "Cut the green pepper into thin strips.", + "start_second": 159.7, + "end_second": 176.8963864 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and press the green pepper. Cut the green pepper into evenly-sized chunks.", + "start_second": 54.00000000000001, + "end_second": 67.0 + }, + "1": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up a piece of dried tofu from the plate.", + "start_second": 0.0, + "end_second": 1.0 + }, + "2": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spoon and pour the oil from the spoon into the pot.", + "start_second": 406.9, + "end_second": 408.0 + }, + "3": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Lift the dried tofu in the pot.", + "start_second": 186.4, + "end_second": 187.6 + }, + "4": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Take a spoon and stir the food in the pot.", + "start_second": 392.9, + "end_second": 397.1 + } + }, + "types": 1 + }, + "338": { + "query": { + "video_id": "bee97b08-ac78-11ee-819f-80615f12b59e", + "text": "Put the green pepper and the red pepper back on the cutting board.", + "start_second": 156.4, + "end_second": 158.8 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Take the onion, ginger, and garlic, and chop them with a knife.", + "start_second": 58.0, + "end_second": 58.90000000000001 + }, + "1": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 21.1, + "end_second": 21.2 + }, + "2": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the dried tofu and use a knife to scoop it up.", + "start_second": 15.8, + "end_second": 18.4 + }, + "3": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spatula and stir-fry the sliced meat in the pan until it turns white in color.", + "start_second": 85.7, + "end_second": 89.5 + }, + "4": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the pot and pour the clear water into the pot.", + "start_second": 96.4, + "end_second": 100.5 + } + }, + "types": 1 + }, + "339": { + "query": { + "video_id": "bee97b08-ac78-11ee-819f-80615f12b59e", + "text": "Take the garlic. Put it back on the chopping board.", + "start_second": 68.11299515, + "end_second": 70.87039612 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Continue stirring.", + "start_second": 175.7, + "end_second": 180.4 + }, + "1": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Continue stirring.", + "start_second": 155.5, + "end_second": 157.39999999999995 + }, + "2": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Pour in an appropriate amount of water.", + "start_second": 135.39999999999998, + "end_second": 138.89999999999998 + }, + "3": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Spread out the dried tofu evenly on a flat surface.", + "start_second": 0.8999999999999986, + "end_second": 7.800000000000002 + }, + "4": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Take out four cloves of garlic and place them on the cutting board.", + "start_second": 64.5, + "end_second": 65.4 + } + }, + "types": 1 + }, + "340": { + "query": { + "video_id": "bee9f3da-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a tofu skin.", + "start_second": 6.3, + "end_second": 7.5 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to hold the plate and put the prepared minced garlic from the plate into the pot.", + "start_second": 206.2, + "end_second": 208.9 + }, + "1": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the meat slices in the pan.", + "start_second": 109.9, + "end_second": 119.3 + }, + "2": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Take out the dried tofu.", + "start_second": 0.0, + "end_second": 4.4 + }, + "3": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to scoop up the sliced pork belly, while your left hand carefully places it into a plate for later use.", + "start_second": 74.2, + "end_second": 76.5 + }, + "4": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the green pepper and press and twist the stem. Pull out the stem of the green pepper to remove the core and seeds.", + "start_second": 32.2, + "end_second": 35.6 + } + }, + "types": 1 + }, + "341": { + "query": { + "video_id": "bee9f3da-ac78-11ee-819f-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 51.8, + "end_second": 52.7 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Pour a sufficient amount of oil into the pot.", + "start_second": 81.3, + "end_second": 84.10000000000002 + }, + "1": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Open the pot lid.", + "start_second": 59.90000000000001, + "end_second": 61.40000000000001 + }, + "2": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir the seasoning in the pot.", + "start_second": 106.2, + "end_second": 108.3 + }, + "3": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 21.1, + "end_second": 21.2 + }, + "4": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Turn off the fire and pick up the pot.", + "start_second": 137.79999999999998, + "end_second": 139.2 + } + }, + "types": 1 + }, + "342": { + "query": { + "video_id": "bee9f3da-ac78-11ee-819f-80615f12b59e", + "text": "Turn the gas stove knob to the right.", + "start_second": 447.8, + "end_second": 449.7 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "With a basket, put the dried tofu into the pot.", + "start_second": 272.2, + "end_second": 273.2 + }, + "1": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold chopsticks and stir the dried tofu soaking in water.", + "start_second": 200.5, + "end_second": 206.2 + }, + "2": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Twist the knob of the gas stove to turn the gas stove on.", + "start_second": 164.6, + "end_second": 167.5 + }, + "3": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spoon and put one spoonful of salt, one spoonful of chicken essence, one spoonful of sugar, and a suitable amount of five-spice powder into the pot one by one.", + "start_second": 258.0, + "end_second": 265.7 + }, + "4": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "With a small bowl filled with minced garlic in one hand and a small spoon in the other, put the minced garlic into the pot.", + "start_second": 318.1, + "end_second": 320.0 + } + }, + "types": 1 + }, + "343": { + "query": { + "video_id": "bee9f3da-ac78-11ee-819f-80615f12b59e", + "text": "Turn the gas stove's switch to the right.", + "start_second": 660.9, + "end_second": 662.3 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Press down on the dried tofu while holding a knife to cut it in half. Repeat this a few times, and then proceed to cut the dried tofu into neat strips. Next, cut the strips of dried tofu into diamond-shaped blocks.", + "start_second": 24.0, + "end_second": 48.9 + }, + "1": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Press down on the green onion, hold a kitchen knife, and separate the white and green parts of the green onion.", + "start_second": 126.6, + "end_second": 127.5 + }, + "2": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "With a small bowl filled with minced garlic in one hand and a small spoon in the other, put the minced garlic into the pot.", + "start_second": 318.1, + "end_second": 320.0 + }, + "3": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Twist the knob of the gas stove to turn the gas stove on.", + "start_second": 164.6, + "end_second": 167.5 + }, + "4": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the small plate and hold the spoon to transfer the chopped green onions from the plate into the pot.", + "start_second": 243.5, + "end_second": 244.7 + } + }, + "types": 1 + }, + "344": { + "query": { + "video_id": "bee9b88e-ac78-11ee-819f-80615f12b59e", + "text": "Place the green onion on the cutting board.", + "start_second": 102.2, + "end_second": 104.1 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2c8add92-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to lift the pot and use a spatula to scoop out the meat for later use.", + "start_second": 179.4, + "end_second": 180.8 + }, + "1": { + "video_id": "2c8add92-56c4-11ee-88ee-80615f12b59e", + "text": "Place a bunch of green onions on the cutting board.", + "start_second": 101.7, + "end_second": 102.9 + }, + "2": { + "video_id": "2c8add92-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot and start weighing it.", + "start_second": 216.5, + "end_second": 220.5 + }, + "3": { + "video_id": "2c8add92-56c4-11ee-88ee-80615f12b59e", + "text": "Press the garlic and slice the garlic with a knife.", + "start_second": 91.6, + "end_second": 98.5 + }, + "4": { + "video_id": "2c8add92-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the sliced green pepper and use a knife to scoop them up.", + "start_second": 87.9, + "end_second": 89.7 + } + }, + "types": 1 + }, + "345": { + "query": { + "video_id": "bee9b88e-ac78-11ee-819f-80615f12b59e", + "text": "Place the small bowl next to you for later use.", + "start_second": 632.2, + "end_second": 633.7 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spatula and stir-fry the green pepper in the pan for a few moments.", + "start_second": 90.1, + "end_second": 94.6 + }, + "1": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Press the dry tofu and cut the just stacked dry tofu in half with a knife.", + "start_second": 4.3, + "end_second": 5.3 + }, + "2": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put down the empty bowl.", + "start_second": 52.5, + "end_second": 55.0 + }, + "3": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use a frying spoon to stir-fry the green onions, ginger, and garlic in the pot.", + "start_second": 79.60000000000002, + "end_second": 82.10000000000002 + }, + "4": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to hold the garlic and use the knife to cut the garlic into slices.", + "start_second": 31.3, + "end_second": 36.3 + } + }, + "types": 1 + }, + "346": { + "query": { + "video_id": "bee9b88e-ac78-11ee-819f-80615f12b59e", + "text": "Press on the red pepper to prevent it from escaping. Hold a knife to cut the red pepper into small pieces.", + "start_second": 76.5, + "end_second": 90.2 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up a piece of dried tofu from the plate.", + "start_second": 0.0, + "end_second": 1.0 + }, + "1": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Place the dried tofu on the cutting board.", + "start_second": 2.6000000000000014, + "end_second": 3.200000000000003 + }, + "2": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the dry tofu in the basin.", + "start_second": 245.4, + "end_second": 246.4 + }, + "3": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and press the green pepper. Cut the green pepper into evenly-sized chunks.", + "start_second": 54.00000000000001, + "end_second": 67.0 + }, + "4": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the vegetables in the pot.", + "start_second": 223.8, + "end_second": 228.7 + } + }, + "types": 1 + }, + "347": { + "query": { + "video_id": "bee9b88e-ac78-11ee-819f-80615f12b59e", + "text": "Turn the gas stove knob to the left.", + "start_second": 693.6, + "end_second": 695.6 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a kitchen knife while placing the chopped pointed peppers into a plate for later use.", + "start_second": 92.3, + "end_second": 96.8 + }, + "1": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to hold the garlic press and use your hand to pull the string attached to the garlic press to crush the garlic cloves into minced garlic.", + "start_second": 141.6, + "end_second": 144.8 + }, + "2": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spoon and put one spoonful of salt, one spoonful of chicken essence, one spoonful of sugar, and a suitable amount of five-spice powder into the pot one by one.", + "start_second": 258.0, + "end_second": 265.7 + }, + "3": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Twist the knob of the gas stove to turn the gas stove on.", + "start_second": 164.6, + "end_second": 167.5 + }, + "4": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a spoon and stir the vegetables in the pot.", + "start_second": 305.6, + "end_second": 316.0 + } + }, + "types": 1 + }, + "348": { + "query": { + "video_id": "bee9b88e-ac78-11ee-819f-80615f12b59e", + "text": "Turn the gas stove knob to the right.", + "start_second": 732.0, + "end_second": 734.5 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "The meat is sliced into pieces.", + "start_second": 101.2, + "end_second": 107.4 + }, + "1": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Twist the knob of the gas stove to turn the gas stove on.", + "start_second": 164.6, + "end_second": 167.5 + }, + "2": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Grab and mix the dry tofu chunks soaking in the bowl.", + "start_second": 206.8, + "end_second": 209.6 + }, + "3": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a spoon and use it to scoop some cornstarch into a bowl.", + "start_second": 149.1, + "end_second": 150.3 + }, + "4": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the basin and pour an appropriate amount of water into the pot.", + "start_second": 253.5, + "end_second": 256.4 + } + }, + "types": 1 + }, + "349": { + "query": { + "video_id": "bee9b88e-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the ginger slice and cut it into ginger shreds.", + "start_second": 149.1, + "end_second": 170.4 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spatula and add an appropriate amount of starch water to the pot to thicken the sauce.", + "start_second": 188.7, + "end_second": 190.1 + }, + "1": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Stack the cut dried tofu.", + "start_second": 9.3, + "end_second": 11.2 + }, + "2": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Take a small spoon and add a little bit of five-spice powder to the pot.", + "start_second": 166.7, + "end_second": 169.1 + }, + "3": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Press the ginger and cut it into ginger powder with a knife.", + "start_second": 57.8, + "end_second": 61.0 + }, + "4": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Take a teaspoon and add a little chicken essence into the pot.", + "start_second": 162.2, + "end_second": 164.2 + } + }, + "types": 1 + }, + "350": { + "query": { + "video_id": "bee9bfc8-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the other half of the red pepper.", + "start_second": 183.0, + "end_second": 184.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d5e7b0c-56c4-11ee-88ee-80615f12b59e", + "text": "Press the meat and slice it with a knife.", + "start_second": 90.5, + "end_second": 100.1 + }, + "1": { + "video_id": "2d5e7b0c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a frying spoon and stir the edible alkali in the pot evenly.", + "start_second": 106.1, + "end_second": 108.7 + }, + "2": { + "video_id": "2d5e7b0c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the prepared dried tofu and use a spatula to put the dried tofu into the pot.", + "start_second": 170.1, + "end_second": 171.9 + }, + "3": { + "video_id": "2d5e7b0c-56c4-11ee-88ee-80615f12b59e", + "text": "Press the dried tofu and split it in half with a knife.", + "start_second": 1.7999999999999972, + "end_second": 5.299999999999997 + }, + "4": { + "video_id": "2d5e7b0c-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the processed green peppers.", + "start_second": 53.4, + "end_second": 54.3 + } + }, + "types": 1 + }, + "351": { + "query": { + "video_id": "bee9bfc8-ac78-11ee-819f-80615f12b59e", + "text": "Place the red pepper on the cutting board.", + "start_second": 164.5, + "end_second": 165.8 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 21.1, + "end_second": 21.2 + }, + "1": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the meat and hold the spatula to pour it into the pot.", + "start_second": 84.2, + "end_second": 85.60000000000002 + }, + "2": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold ginger and garlic. Use the knife to smash the ginger and garlic one by one.", + "start_second": 52.7, + "end_second": 55.6 + }, + "3": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the onion, ginger, and garlic. Cut them into small pieces one by one.", + "start_second": 55.7, + "end_second": 57.90000000000001 + }, + "4": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the colander and hold the spatula to scoop out the dried tofu and pour it into a basin of cold water.", + "start_second": 73.2, + "end_second": 81.2 + } + }, + "types": 1 + }, + "352": { + "query": { + "video_id": "bee9bfc8-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the kitchen knife.", + "start_second": 109.9, + "end_second": 110.6 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spoon and shake the pot to evenly heat it.", + "start_second": 189.5, + "end_second": 194.2 + }, + "1": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to stir the dried tofu in the pot.", + "start_second": 40.5, + "end_second": 50.50000000000001 + }, + "2": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up a knife.", + "start_second": 3.5, + "end_second": 4.5 + }, + "3": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Open the tap and put the spoon under the tap to wash it. After washing, turn off the tap.", + "start_second": 353.90000000000015, + "end_second": 356.3 + }, + "4": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spoon and put the chopped onion, ginger, and garlic from the spoon into the pot. Grasp the handle of the pot.", + "start_second": 213.1, + "end_second": 214.3 + } + }, + "types": 1 + }, + "353": { + "query": { + "video_id": "beea1d38-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 455.6, + "end_second": 459.8 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Transfer the cooked spicy dried tofu into the prepared dish.", + "start_second": 180.9, + "end_second": 187.0 + }, + "1": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and slice the meat.", + "start_second": 77.5, + "end_second": 84.10000000000002 + }, + "2": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Continue to stir-fry.", + "start_second": 123.8, + "end_second": 126.7 + }, + "3": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chopped onions and garlic on a plate.", + "start_second": 61.8, + "end_second": 64.5 + }, + "4": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 180.4, + "end_second": 180.9 + } + }, + "types": 1 + }, + "354": { + "query": { + "video_id": "beea1d38-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the pot lid.", + "start_second": 573.1, + "end_second": 574.8 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 21.1, + "end_second": 21.2 + }, + "1": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Place the dried tofu on the table.", + "start_second": 1.2000000000000002, + "end_second": 3.5000000000000013 + }, + "2": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the tofu and the spatula, then pour the tofu into the pan.", + "start_second": 108.4, + "end_second": 110.7 + }, + "3": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the onion and the knife, then chop the onion into small pieces.", + "start_second": 50.3, + "end_second": 52.6 + }, + "4": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot lid.", + "start_second": 117.7, + "end_second": 119.1 + } + }, + "types": 1 + }, + "355": { + "query": { + "video_id": "bee976c6-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spatula on the table. Pass it to your other hand.", + "start_second": 541.6, + "end_second": 543.2 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2ddb7cc4-56c4-11ee-88ee-80615f12b59e", + "text": "Put two seeded green peppers together.", + "start_second": 55.3, + "end_second": 55.9 + }, + "1": { + "video_id": "2ddb7cc4-56c4-11ee-88ee-80615f12b59e", + "text": "Picked up the spoon on the table and passed it.", + "start_second": 298.5, + "end_second": 300.7000000000001 + }, + "2": { + "video_id": "2ddb7cc4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and pour all the dried tofu slices on the cutting board into the pot with water, while using the left hand to assist. Then, place the knife on the cutting board.", + "start_second": 202.9, + "end_second": 207.4 + }, + "3": { + "video_id": "2ddb7cc4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the other half of the green pepper on the chopping board, and use a knife to cut off the seeds. Place the seeds and the root of the green pepper together using the knife.", + "start_second": 44.6, + "end_second": 54.8 + }, + "4": { + "video_id": "2ddb7cc4-56c4-11ee-88ee-80615f12b59e", + "text": "The hand is holding the handle of a pot and starting to stir, while the hand is continuously stirring and frying the dried tofu slices, green peppers, green onions, minced garlic, minced ginger, and meat in the pot.", + "start_second": 525.9, + "end_second": 534.6 + } + }, + "types": 1 + }, + "356": { + "query": { + "video_id": "bee976c6-ac78-11ee-819f-80615f12b59e", + "text": "Place the ginger chunks on the cutting board.", + "start_second": 174.4, + "end_second": 174.6 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Pour a suitable amount of cooking oil into the pot.", + "start_second": 199.4, + "end_second": 203.0765487440192 + }, + "1": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Continuously stir the vegetables in the pot with a spoon, until the bell peppers are just cooked.", + "start_second": 313.7, + "end_second": 328.8 + }, + "2": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry until a fragrant sauce is formed.", + "start_second": 217.7, + "end_second": 222.4 + }, + "3": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the water and starch in the pot again with a spoon.", + "start_second": 295.7, + "end_second": 298.7 + }, + "4": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Place the prepared ginger onto the cutting board.", + "start_second": 115.8, + "end_second": 116.7 + } + }, + "types": 1 + }, + "357": { + "query": { + "video_id": "bee976c6-ac78-11ee-819f-80615f12b59e", + "text": "Slightly turn the gas stove knob to the right.", + "start_second": 268.0, + "end_second": 268.6 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a bowl filled with water and pour the water from the bowl into a cup.", + "start_second": 152.2, + "end_second": 154.3 + }, + "1": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the small plate and hold the spoon to put the minced ginger from the plate into the pot.", + "start_second": 245.3, + "end_second": 247.3 + }, + "2": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Twist the knob of the gas stove to turn the gas stove on.", + "start_second": 164.6, + "end_second": 167.5 + }, + "3": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a spoon and stir the meat slices in the pot.", + "start_second": 227.7, + "end_second": 233.2 + }, + "4": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a vegetable basket and pour the dried tofu from the basket into the pot.", + "start_second": 175.1, + "end_second": 177.7 + } + }, + "types": 1 + }, + "358": { + "query": { + "video_id": "bee976c6-ac78-11ee-819f-80615f12b59e", + "text": "Press the garlic clove and chop it into small pieces.", + "start_second": 160.8, + "end_second": 165.6 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Press the garlic and chop it into minced garlic.", + "start_second": 56.7, + "end_second": 62.5 + }, + "1": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Take the kettle and pour 500 milliliters of water into the pot.", + "start_second": 147.1, + "end_second": 151.5 + }, + "2": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the meat slices in the pan.", + "start_second": 123.9, + "end_second": 130.6 + }, + "3": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to add in a spoonful of soy sauce into the pot.", + "start_second": 137.39999999999998, + "end_second": 139.89999999999998 + }, + "4": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Take a small spoon and add a small spoonful of white sugar into the pot.", + "start_second": 156.7, + "end_second": 159.1 + } + }, + "types": 1 + }, + "359": { + "query": { + "video_id": "bee97bc6-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the remaining ginger pieces.", + "start_second": 165.4, + "end_second": 165.7 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Continue stirring.", + "start_second": 155.5, + "end_second": 157.39999999999995 + }, + "1": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Please cut the scallion in half from the middle.", + "start_second": 48.90000000000001, + "end_second": 50.0 + }, + "2": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Take out a small slice of ginger.", + "start_second": 57.0, + "end_second": 57.8 + }, + "3": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Continue stirring with the ladle.", + "start_second": 97.8, + "end_second": 102.9 + }, + "4": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Slice thinly.", + "start_second": 57.8, + "end_second": 60.7 + } + }, + "types": 1 + }, + "360": { + "query": { + "video_id": "bee97bc6-ac78-11ee-819f-80615f12b59e", + "text": "Press the garlic clove and chop it into minced garlic.", + "start_second": 245.5, + "end_second": 249.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a small spoon to add a small spoonful of thirteen spices into the pot.", + "start_second": 154.7, + "end_second": 156.6 + }, + "1": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Take the bottle of cooking wine and add an appropriate amount of cooking wine into the pot.", + "start_second": 119.4, + "end_second": 123.8 + }, + "2": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to add half a spoonful of dark soy sauce into the pot.", + "start_second": 140.0, + "end_second": 142.39999999999995 + }, + "3": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the dried tofu in the basin into the water to blanch.", + "start_second": 83.7, + "end_second": 86.5 + }, + "4": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Press the garlic and chop it into minced garlic.", + "start_second": 56.7, + "end_second": 62.5 + } + }, + "types": 1 + }, + "361": { + "query": { + "video_id": "bee97bc6-ac78-11ee-819f-80615f12b59e", + "text": "Twist the knob of the gas stove to the right. Turn off the gas stove.", + "start_second": 573.4, + "end_second": 575.2 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Press the white part of the onion and hold a kitchen knife to cut it into onion flowers.", + "start_second": 129.1, + "end_second": 133.0 + }, + "1": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a spoon and stir the vegetables in the pot.", + "start_second": 305.6, + "end_second": 316.0 + }, + "2": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "I stir the oil in the pot with a spoon, making sure to mix it evenly.", + "start_second": 214.1, + "end_second": 220.0 + }, + "3": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "I hold a slotted spoon and place the cooked dried tofu into a bowl filled with cold water.", + "start_second": 193.8, + "end_second": 200.3 + }, + "4": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Twist the knob of the gas stove to turn the gas stove on.", + "start_second": 164.6, + "end_second": 167.5 + } + }, + "types": 1 + }, + "362": { + "query": { + "video_id": "bee97bc6-ac78-11ee-819f-80615f12b59e", + "text": "Hold the green pepper and cut it into small pieces.", + "start_second": 100.5, + "end_second": 128.5 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Use a small spoon to put baking soda into the pot.", + "start_second": 64.2, + "end_second": 66.2 + }, + "1": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to take a spoon and pour the soy sauce into the pot.", + "start_second": 107.6, + "end_second": 109.3 + }, + "2": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the green pepper and cut it in half with a knife.", + "start_second": 20.9, + "end_second": 23.4 + }, + "3": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Continue flipping the meat in the pan using a spoon.", + "start_second": 111.4, + "end_second": 113.1 + }, + "4": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Boil the dried tofu in a pot for one minute.", + "start_second": 70.2, + "end_second": 72.9 + } + }, + "types": 1 + }, + "363": { + "query": { + "video_id": "bee9e386-ac78-11ee-819f-80615f12b59e", + "text": "Grab the handle of the pot. Lift it up.", + "start_second": 269.4, + "end_second": 271.5 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 180.4, + "end_second": 180.9 + }, + "1": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chopped onions and garlic on a plate.", + "start_second": 61.8, + "end_second": 64.5 + }, + "2": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Transfer the cooked spicy dried tofu into the prepared dish.", + "start_second": 180.9, + "end_second": 187.0 + }, + "3": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir the mixture.", + "start_second": 109.6, + "end_second": 112.4 + }, + "4": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Boil the plain water over a high flame.", + "start_second": 140.2, + "end_second": 143.39999999999995 + } + }, + "types": 1 + }, + "364": { + "query": { + "video_id": "bee9e386-ac78-11ee-819f-80615f12b59e", + "text": "Put the chicken essence back to its original position.", + "start_second": 721.0, + "end_second": 721.6 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Add chicken essence.", + "start_second": 147.29999999999995, + "end_second": 148.89999999999995 + }, + "1": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 180.4, + "end_second": 180.9 + }, + "2": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Finally, cut the green onions into slices.", + "start_second": 50.0, + "end_second": 54.90000000000001 + }, + "3": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and press down on the tofu to cut it into triangular pieces.", + "start_second": 13.7, + "end_second": 25.5 + }, + "4": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Please cut the scallion in half from the middle.", + "start_second": 48.90000000000001, + "end_second": 50.0 + } + }, + "types": 1 + }, + "365": { + "query": { + "video_id": "bee98c06-ac78-11ee-819f-80615f12b59e", + "text": "Use a kitchen knife to cut the halved green peppers into small, equal-sized pieces.", + "start_second": 98.2, + "end_second": 120.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2dc98370-56c4-11ee-88ee-80615f12b59e", + "text": "Lift the cleaned dried tofu and drain it.", + "start_second": 23.8, + "end_second": 25.3 + }, + "1": { + "video_id": "2dc98370-56c4-11ee-88ee-80615f12b59e", + "text": "Pour in a little more soy sauce.", + "start_second": 96.6, + "end_second": 99.0 + }, + "2": { + "video_id": "2dc98370-56c4-11ee-88ee-80615f12b59e", + "text": "Wait for the oil to heat up.", + "start_second": 73.7, + "end_second": 74.6 + }, + "3": { + "video_id": "2dc98370-56c4-11ee-88ee-80615f12b59e", + "text": "Fry with a spatula to stir.", + "start_second": 75.8, + "end_second": 79.6 + }, + "4": { + "video_id": "2dc98370-56c4-11ee-88ee-80615f12b59e", + "text": "Slice the chili pepper in half.", + "start_second": 29.2, + "end_second": 33.2 + } + }, + "types": 1 + }, + "366": { + "query": { + "video_id": "bee98c06-ac78-11ee-819f-80615f12b59e", + "text": "Grab the handle of the pot. Lift the cookware up.", + "start_second": 712.8, + "end_second": 715.5 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chopped onions and garlic on a plate.", + "start_second": 61.8, + "end_second": 64.5 + }, + "1": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 180.4, + "end_second": 180.9 + }, + "2": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and press down on the tofu to cut it into triangular pieces.", + "start_second": 13.7, + "end_second": 25.5 + }, + "3": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Continue stirring.", + "start_second": 175.7, + "end_second": 180.4 + }, + "4": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "After cutting, pile them together.", + "start_second": 25.5, + "end_second": 25.7 + } + }, + "types": 1 + }, + "367": { + "query": { + "video_id": "bee98c06-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the plate containing dried tofu.", + "start_second": 345.5, + "end_second": 347.2 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the water from the spoon into the pot.", + "start_second": 262.6, + "end_second": 265.3 + }, + "1": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up a piece of dried tofu from the plate.", + "start_second": 0.0, + "end_second": 1.0 + }, + "2": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the chicken essence from the spoon into the pot.", + "start_second": 362.5, + "end_second": 365.4 + }, + "3": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spoon and pour the cooking wine into the pot.", + "start_second": 216.8, + "end_second": 220.9 + }, + "4": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to scoop a spoonful of salt into the pot.", + "start_second": 279.40000000000003, + "end_second": 291.1 + } + }, + "types": 1 + }, + "368": { + "query": { + "video_id": "bee98c06-ac78-11ee-819f-80615f12b59e", + "text": "Pour the bowl of water into the pot to prevent evaporation.", + "start_second": 395.0, + "end_second": 397.7 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2cdb330a-56c4-11ee-88ee-80615f12b59e", + "text": "Fold the cut dried tofu pieces together.", + "start_second": 4.899999999999999, + "end_second": 10.2 + }, + "1": { + "video_id": "2cdb330a-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to press the green pepper, and use the other hand to slice the green pepper into chili pepper slices.", + "start_second": 64.1, + "end_second": 68.6 + }, + "2": { + "video_id": "2cdb330a-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the dried tofu and scoop it up with a knife.", + "start_second": 33.9, + "end_second": 36.1 + }, + "3": { + "video_id": "2cdb330a-56c4-11ee-88ee-80615f12b59e", + "text": "Pour clear water into the pot.", + "start_second": 153.5, + "end_second": 156.3 + }, + "4": { + "video_id": "2cdb330a-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the finely chopped garlic and a knife, then put the chopped garlic into a plate for later use.", + "start_second": 119.4, + "end_second": 122.1 + } + }, + "types": 1 + }, + "369": { + "query": { + "video_id": "bee98c06-ac78-11ee-819f-80615f12b59e", + "text": "Put the peeled garlic on the cutting board for later use.", + "start_second": 159.9, + "end_second": 160.8 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Place a prepared garlic clove onto the cutting board.", + "start_second": 125.97654874401913, + "end_second": 126.65309748803831 + }, + "1": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to scoop the vegetables onto the plate.", + "start_second": 5.7, + "end_second": 11.9 + }, + "2": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Continue stirring the food in the pot with a spoon.", + "start_second": 331.1, + "end_second": 338.4 + }, + "3": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Pour an appropriate amount of water into the pot.", + "start_second": 140.29999999999998, + "end_second": 144.5 + }, + "4": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Press the onion and use the knife to cut it into sections.", + "start_second": 102.5, + "end_second": 104.7 + } + }, + "types": 1 + }, + "370": { + "query": { + "video_id": "bee98c06-ac78-11ee-819f-80615f12b59e", + "text": "Put the bowl back where it was.", + "start_second": 1043.1, + "end_second": 1044.5 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to hold the garlic and use the knife to cut the garlic into slices.", + "start_second": 31.3, + "end_second": 36.3 + }, + "1": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spatula and stir-fry the green peppers in the pan for a few seconds.", + "start_second": 84.0, + "end_second": 86.8 + }, + "2": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Press the old ginger and cut it into 4 pieces with a knife.", + "start_second": 22.9, + "end_second": 25.2 + }, + "3": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the frying spoon, lift the pot, and pour the dried tofu onto the colander.", + "start_second": 59.8, + "end_second": 63.10000000000001 + }, + "4": { + "video_id": "2c7c07a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put down the empty bowl.", + "start_second": 52.5, + "end_second": 55.0 + } + }, + "types": 1 + }, + "371": { + "query": { + "video_id": "bee965d2-ac78-11ee-819f-80615f12b59e", + "text": "Picked up the plate containing dried tofu.", + "start_second": 614.7, + "end_second": 616.1 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the food in the pot.", + "start_second": 241.5, + "end_second": 242.8 + }, + "1": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the pot and repeatedly flip it, while holding a spoon to stir the food inside the pot.", + "start_second": 401.8, + "end_second": 405.5 + }, + "2": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the chicken essence from the spoon into the pot.", + "start_second": 362.5, + "end_second": 365.4 + }, + "3": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the soy sauce into the pot.", + "start_second": 222.2, + "end_second": 223.8 + }, + "4": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up a piece of dried tofu from the plate.", + "start_second": 0.0, + "end_second": 1.0 + } + }, + "types": 1 + }, + "372": { + "query": { + "video_id": "bee9444e-ac78-11ee-819f-80615f12b59e", + "text": "Hold the garlic cloves and slice them into pieces with a knife.", + "start_second": 278.8, + "end_second": 289.7 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Take the frying spoon and stir a bit of baking soda or lye in the pot.", + "start_second": 90.8, + "end_second": 91.9 + }, + "1": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Place a colander with dry tofu under running water to rinse it, and stir the dry tofu in the colander.", + "start_second": 122.7, + "end_second": 136.4 + }, + "2": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spatula and stir the meat and spices in the pot evenly.", + "start_second": 165.4, + "end_second": 166.7 + }, + "3": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spatula and stir-fry the green peppers evenly in the pan.", + "start_second": 231.0, + "end_second": 234.7 + }, + "4": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the garlic into minced garlic.", + "start_second": 66.6, + "end_second": 71.5 + } + }, + "types": 1 + }, + "373": { + "query": { + "video_id": "bee9444e-ac78-11ee-819f-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 65.5, + "end_second": 66.2 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot lid.", + "start_second": 117.7, + "end_second": 119.1 + }, + "1": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the colander and hold the spatula to scoop out the dried tofu and pour it into a basin of cold water.", + "start_second": 73.2, + "end_second": 81.2 + }, + "2": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the onion, ginger, and garlic. Cut them into small pieces one by one.", + "start_second": 55.7, + "end_second": 57.90000000000001 + }, + "3": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 21.1, + "end_second": 21.2 + }, + "4": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the tofu and the spatula, then pour the tofu into the pan.", + "start_second": 108.4, + "end_second": 110.7 + } + }, + "types": 1 + }, + "374": { + "query": { + "video_id": "bee9444e-ac78-11ee-819f-80615f12b59e", + "text": "Place the starch back to its original position.", + "start_second": 793.5, + "end_second": 795.3 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "While pouring water, stir continuously.", + "start_second": 138.89999999999998, + "end_second": 140.2 + }, + "1": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Spread out the dried tofu evenly on a flat surface.", + "start_second": 0.8999999999999986, + "end_second": 7.800000000000002 + }, + "2": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Take a knife and make a cut in the middle of the dry tofu.", + "start_second": 7.800000000000002, + "end_second": 9.3 + }, + "3": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Continue by finely chopping the minced garlic.", + "start_second": 70.10000000000001, + "end_second": 74.10000000000002 + }, + "4": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Add starch to thicken the sauce.", + "start_second": 162.1, + "end_second": 164.5 + } + }, + "types": 1 + }, + "375": { + "query": { + "video_id": "bee9444e-ac78-11ee-819f-80615f12b59e", + "text": "Cut everything in half.", + "start_second": 142.9, + "end_second": 145.6 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to press the dried tofu into the soup broth and cook for two minutes.", + "start_second": 128.5, + "end_second": 133.0 + }, + "1": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to pour the water and cornstarch into the pot.", + "start_second": 152.5, + "end_second": 155.2 + }, + "2": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to put thirteen spice mix into the pot.", + "start_second": 121.7, + "end_second": 123.8 + }, + "3": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Use a small spoon to add salt to the pot.", + "start_second": 119.4, + "end_second": 122.1 + }, + "4": { + "video_id": "2c68c0fe-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the green pepper and cut it in half with a knife.", + "start_second": 20.9, + "end_second": 23.4 + } + }, + "types": 1 + }, + "376": { + "query": { + "video_id": "bee969a6-ac78-11ee-819f-80615f12b59e", + "text": "Put the garlic from your hand onto the chopping board.", + "start_second": 88.7, + "end_second": 89.0 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and scoop the dried tofu into a plate for later use.", + "start_second": 73.5, + "end_second": 78.60000000000002 + }, + "1": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Pour an appropriate amount of water into the pot.", + "start_second": 140.29999999999998, + "end_second": 144.5 + }, + "2": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to scoop the food from the pot into the plate.", + "start_second": 338.5, + "end_second": 345.0 + }, + "3": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Place a prepared garlic clove onto the cutting board.", + "start_second": 125.97654874401913, + "end_second": 126.65309748803831 + }, + "4": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to pour the water and starch from the spoon back into the pot to thicken the sauce.", + "start_second": 292.4, + "end_second": 295.6 + } + }, + "types": 1 + }, + "377": { + "query": { + "video_id": "bee969a6-ac78-11ee-819f-80615f12b59e", + "text": "Press the garlic and cut it into minced pieces with a knife.", + "start_second": 119.3, + "end_second": 132.4 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Press the garlic and chop it into minced garlic.", + "start_second": 56.7, + "end_second": 62.5 + }, + "1": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the meat slices in the pan.", + "start_second": 109.9, + "end_second": 119.3 + }, + "2": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Fold the dry tofu in half.", + "start_second": 4.500000000000001, + "end_second": 7.1000000000000005 + }, + "3": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Turn the heat to medium-low and let the dried tofu cook for five minutes.", + "start_second": 173.89999999999995, + "end_second": 177.79999999999995 + }, + "4": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to evenly spread out the dried tofu.", + "start_second": 169.5, + "end_second": 173.79999999999995 + } + }, + "types": 1 + }, + "378": { + "query": { + "video_id": "bee9bbcc-ac78-11ee-819f-80615f12b59e", + "text": "Place the garlic from the hand onto the cutting board.", + "start_second": 123.9, + "end_second": 124.6 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Press the dried tofu and cut it into strips with a knife.", + "start_second": 38.3, + "end_second": 47.7 + }, + "1": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Stir and disperse the sliced dried tofu.", + "start_second": 63.10000000000001, + "end_second": 73.3 + }, + "2": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use a slotted spoon to scoop the dry tofu into cold water to cool.", + "start_second": 178.7, + "end_second": 186.0 + }, + "3": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Place a prepared garlic clove onto the cutting board.", + "start_second": 125.97654874401913, + "end_second": 126.65309748803831 + }, + "4": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Stir the dry tofu in cold water using a ladle.", + "start_second": 186.8, + "end_second": 190.5 + } + }, + "types": 1 + }, + "379": { + "query": { + "video_id": "bee982b0-ac78-11ee-819f-80615f12b59e", + "text": "Place the green pepper on the cutting board.", + "start_second": 38.9, + "end_second": 39.4 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the pot and stir-fry the dried tofu.", + "start_second": 65.9, + "end_second": 73.10000000000002 + }, + "1": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Open the pot lid.", + "start_second": 59.90000000000001, + "end_second": 61.40000000000001 + }, + "2": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 21.1, + "end_second": 21.2 + }, + "3": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot lid.", + "start_second": 117.7, + "end_second": 119.1 + }, + "4": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spatula to stir-fry the ingredients and cooking wine in the pan.", + "start_second": 93.7, + "end_second": 94.6 + } + }, + "types": 1 + }, + "380": { + "query": { + "video_id": "bee982b0-ac78-11ee-819f-80615f12b59e", + "text": "Hold the green pepper and cut it into pieces.", + "start_second": 51.9, + "end_second": 60.7 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2cb76ef2-56c4-11ee-88ee-80615f12b59e", + "text": "Fry the potatoes in high oil temperature until both sides turn golden brown. Use a slotted spoon to remove and drain the potatoes.", + "start_second": 54.10000000000001, + "end_second": 59.0 + }, + "1": { + "video_id": "2cb76ef2-56c4-11ee-88ee-80615f12b59e", + "text": "Use a sieve to continuously mash the potatoes.", + "start_second": 49.8, + "end_second": 54.0 + }, + "2": { + "video_id": "2cb76ef2-56c4-11ee-88ee-80615f12b59e", + "text": "Cut the green pepper in half and hold the green pepper.", + "start_second": 0.8999999999999986, + "end_second": 3.2 + }, + "3": { + "video_id": "2cb76ef2-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to stir-fry Di San Xian until the sauce is evenly thickened.", + "start_second": 111.2, + "end_second": 117.7 + }, + "4": { + "video_id": "2cb76ef2-56c4-11ee-88ee-80615f12b59e", + "text": "Use a shovel to stir-fry the vegetables until they emit a fragrant aroma.", + "start_second": 94.9, + "end_second": 98.3 + } + }, + "types": 1 + }, + "381": { + "query": { + "video_id": "bee9d27e-ac78-11ee-819f-80615f12b59e", + "text": "Hold the garlic clove for support and slice off a piece with the knife.", + "start_second": 73.6, + "end_second": 77.2 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Use a cooking spoon to stir-fry and mix dried tofu, meat, and starch water in the pot.", + "start_second": 208.1, + "end_second": 227.7 + }, + "1": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the garlic into minced garlic.", + "start_second": 66.6, + "end_second": 71.5 + }, + "2": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Take a small spoon and add a small amount of white sugar into the pot.", + "start_second": 174.5, + "end_second": 177.9 + }, + "3": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Place the prepared dried tofu on the chopping board.", + "start_second": 0.0, + "end_second": 9.6 + }, + "4": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to take a ladle and scoop out the dried tofu from the pot, draining the excess water.", + "start_second": 117.5, + "end_second": 122.6 + } + }, + "types": 1 + }, + "382": { + "query": { + "video_id": "bee9d27e-ac78-11ee-819f-80615f12b59e", + "text": "Place the dried tofu back onto the cutting board.", + "start_second": 5.0, + "end_second": 5.6 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2c5e3b02-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare the dry tofu and place it on the cutting board.", + "start_second": 0.0, + "end_second": 6.599999999999998 + }, + "1": { + "video_id": "2c5e3b02-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the bowl and take the chopsticks to stir the starch water in the bowl until it is well mixed.", + "start_second": 91.5, + "end_second": 98.1 + }, + "2": { + "video_id": "2c5e3b02-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to hold the garlic and chop it into minced garlic.", + "start_second": 62.99999999999999, + "end_second": 66.30000000000001 + }, + "3": { + "video_id": "2c5e3b02-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a wok and stir in the pot to alkalize the food.", + "start_second": 106.0, + "end_second": 109.0 + }, + "4": { + "video_id": "2c5e3b02-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the prepared minced garlic and pour it into the pot.", + "start_second": 225.6, + "end_second": 227.3 + } + }, + "types": 1 + }, + "383": { + "query": { + "video_id": "bee9d27e-ac78-11ee-819f-80615f12b59e", + "text": "Place the green pepper on the cutting board.", + "start_second": 33.4, + "end_second": 34.0 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Pour a sufficient amount of oil into the pot.", + "start_second": 81.3, + "end_second": 84.10000000000002 + }, + "1": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 21.1, + "end_second": 21.2 + }, + 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"1": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the basin and pour an appropriate amount of water into the pot.", + "start_second": 253.5, + "end_second": 256.4 + }, + "2": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Twist the knob of the gas stove to turn the gas stove on.", + "start_second": 164.6, + "end_second": 167.5 + }, + "3": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Press the ginger, hold the vegetable knife, and cut the ginger into fine shreds.", + "start_second": 118.5, + "end_second": 122.0 + }, + "4": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a spoon and stir the vegetables in the pot.", + "start_second": 320.9, + "end_second": 333.4 + } + }, + "types": 1 + }, + "385": { + "query": { + "video_id": "bee98c92-ac78-11ee-819f-80615f12b59e", + "text": "Press on the dried tofu skin. Grip the knife and slice the dried tofu skin into shreds.", + "start_second": 49.7, + "end_second": 68.5 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Continue stirring.", + "start_second": 175.7, + "end_second": 180.4 + }, + "1": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Start a fire.", + "start_second": 157.39999999999995, + "end_second": 159.0 + }, + "2": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and press down on the tofu to cut it into triangular pieces.", + "start_second": 13.7, + "end_second": 25.5 + }, + "3": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Continue stirring.", + "start_second": 155.5, + "end_second": 157.39999999999995 + }, + "4": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Take out a piece of pork belly.", + "start_second": 77.0, + "end_second": 77.5 + } + }, + "types": 1 + }, + "386": { + "query": { + "video_id": "bee9e444-ac78-11ee-819f-80615f12b59e", + "text": "Folding the dry tofu to facilitate slicing later.", + "start_second": 5.7, + "end_second": 12.7 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a knife to scoop up the minced garlic and transfer it to a plate for later use.", + "start_second": 62.60000000000001, + "end_second": 64.5 + }, + "1": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the meat slices in the pan.", + "start_second": 109.9, + "end_second": 119.3 + }, + "2": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Continue to hold the spatula and stir-fry the meat slices and seasonings in the pot.", + "start_second": 142.5, + "end_second": 147.0 + }, + "3": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the green pepper and press and twist the stem. Pull out the stem of the green pepper to remove the core and seeds.", + "start_second": 32.2, + "end_second": 35.6 + }, + "4": { + "video_id": "2cc97e76-56c4-11ee-88ee-80615f12b59e", + "text": "Fold the dry tofu in half.", + "start_second": 4.500000000000001, + "end_second": 7.1000000000000005 + } + }, + "types": 1 + }, + "387": { + "query": { + "video_id": "bee9e444-ac78-11ee-819f-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 110.3, + "end_second": 111.0 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 21.1, + "end_second": 21.2 + }, + "1": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Press the dried tofu, hold a knife, and first cut the dried tofu in half, then cut it into wide strips, and then cut it into diamond-shaped pieces.", + "start_second": 3.6000000000000005, + "end_second": 15.7 + }, + "2": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the pork and use the knife to lift the pork.", + "start_second": 45.90000000000001, + "end_second": 47.40000000000001 + }, + "3": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spatula to stir-fry the ingredients and cooking wine in the pan.", + "start_second": 93.7, + "end_second": 94.6 + }, + "4": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir the seasoning in the pot.", + "start_second": 106.2, + "end_second": 108.3 + } + }, + "types": 1 + }, + "388": { + "query": { + "video_id": "bee9e444-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the ginger. Hold a knife and slice off a piece of ginger.", + "start_second": 69.1, + "end_second": 72.2 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spatula and add an appropriate amount of starch water to the pot to thicken the sauce.", + "start_second": 188.7, + "end_second": 190.1 + }, + "1": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Take a teaspoon and add a little chicken essence into the pot.", + "start_second": 162.2, + "end_second": 164.2 + }, + "2": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spatula and stir-fry the pointed peppers and dried tofu in the pan evenly.", + "start_second": 200.5, + "end_second": 208.8 + }, + "3": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Use both hands to wash off the edible alkali on the surface of the dried tofu in the bowl.", + "start_second": 120.2, + "end_second": 125.2 + }, + "4": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Press the ginger and cut it into ginger powder with a knife.", + "start_second": 57.8, + "end_second": 61.0 + } + }, + "types": 1 + }, + "389": { + "query": { + "video_id": "bee9e444-ac78-11ee-819f-80615f12b59e", + "text": "Place the peeled garlic on the cutting board.", + "start_second": 57.0, + "end_second": 57.2 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to scoop the vegetables onto the plate.", + "start_second": 5.7, + "end_second": 11.9 + }, + "1": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to scoop the food from the pot into the plate.", + "start_second": 338.5, + "end_second": 345.0 + }, + "2": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the dried tofu and use a knife to cut it in half.", + "start_second": 31.6, + "end_second": 34.800000000000004 + }, + "3": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Place a prepared garlic clove onto the cutting board.", + "start_second": 125.97654874401913, + "end_second": 126.65309748803831 + }, + "4": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spatula to stir-fry the dried tofu evenly. Stir-fry multiple times to ensure that the dried tofu is evenly heated.", + "start_second": 251.3, + "end_second": 284.2734431818185 + } + }, + "types": 1 + }, + "390": { + "query": { + "video_id": "bee947d2-ac78-11ee-819f-80615f12b59e", + "text": "Flatten the green pepper to facilitate cutting with a knife.", + "start_second": 130.8, + "end_second": 132.1 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Pour a suitable amount of cooking oil into the pot.", + "start_second": 199.4, + "end_second": 203.0765487440192 + }, + "1": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Pour an appropriate amount of water into the pot.", + "start_second": 140.29999999999998, + "end_second": 144.5 + }, + "2": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Press the green pepper and cut it in half with a knife.", + "start_second": 83.0, + "end_second": 86.4 + }, + "3": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to stir-fry the vegetables in the pan.", + "start_second": 0.1358412081339715, + "end_second": 4.2 + }, + "4": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Continuously stir with a spoon to coat the dry tofu in the broth in the pot.", + "start_second": 304.0, + "end_second": 311.2 + } + }, + "types": 1 + }, + "391": { + "query": { + "video_id": "bee947d2-ac78-11ee-819f-80615f12b59e", + "text": "Place the ginger pieces on the edge of the cutting board.", + "start_second": 10.3, + "end_second": 10.6 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use the blade to flatten all the garlic cloves.", + "start_second": 126.7, + "end_second": 132.2 + }, + "1": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Continuously stir with a spoon to coat the dry tofu in the broth in the pot.", + "start_second": 304.0, + "end_second": 311.2 + }, + "2": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Pour an appropriate amount of water into the pot.", + "start_second": 140.29999999999998, + "end_second": 144.5 + }, + "3": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Place the prepared ginger onto the cutting board.", + "start_second": 115.8, + "end_second": 116.7 + }, + "4": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the pot and pour the blanched dried tofu into it.", + "start_second": 248.8, + "end_second": 251.2 + } + }, + "types": 1 + }, + "392": { + "query": { + "video_id": "bee947d2-ac78-11ee-819f-80615f12b59e", + "text": "Press on the ginger. Hold the knife and cut the ginger into two pieces.", + "start_second": 4.3, + "end_second": 10.0 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Use both hands to wash off the edible alkali on the surface of the dried tofu in the bowl.", + "start_second": 120.2, + "end_second": 125.2 + }, + "1": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Place the prepared dried tofu on the cutting board for later use.", + "start_second": 0.0, + "end_second": 6.3000000000000025 + }, + "2": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Take the sauteing spoon and add a spoonful of water into the bowl.", + "start_second": 81.6, + "end_second": 84.8 + }, + "3": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spatula and add an appropriate amount of light soy sauce to the pot.", + "start_second": 148.9, + "end_second": 151.4 + }, + "4": { + "video_id": "2d3c9c58-56c4-11ee-88ee-80615f12b59e", + "text": "Press the ginger and cut it into ginger powder with a knife.", + "start_second": 57.8, + "end_second": 61.0 + } + }, + "types": 1 + }, + "393": { + "query": { + "video_id": "bee947d2-ac78-11ee-819f-80615f12b59e", + "text": "Press the green pepper while holding a knife to cut it into shreds for later use.", + "start_second": 154.6, + "end_second": 171.8 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Use both hands to place the dishes from the tray onto the table.", + "start_second": 437.5, + "end_second": 439.3 + }, + "1": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and press the green pepper. Cut the green pepper into evenly-sized chunks.", + "start_second": 54.00000000000001, + "end_second": 67.0 + }, + "2": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Take a spoon and a bowl with a small amount of alkali, then add the alkali to the pot.", + "start_second": 131.9, + "end_second": 138.6 + }, + "3": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to scoop a spoonful of salt into the pot.", + "start_second": 279.40000000000003, + "end_second": 291.1 + }, + "4": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Raise the dishes in the middle of the table.", + "start_second": 432.5, + "end_second": 434.0 + } + }, + "types": 1 + }, + "394": { + "query": { + "video_id": "bee947d2-ac78-11ee-819f-80615f12b59e", + "text": "Twist the stove knob to the left. Turn on the stove.", + "start_second": 187.8, + "end_second": 189.3 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Twist the knob of the gas stove to turn the gas stove on.", + "start_second": 164.6, + "end_second": 167.5 + }, + "1": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "I put the diced diamond-shaped green pepper into the pot.", + "start_second": 316.2, + "end_second": 317.8 + }, + "2": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a kitchen knife while putting the finely chopped green onions onto a small plate for later use.", + "start_second": 133.2, + "end_second": 136.5 + }, + "3": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "Grab and mix the dry tofu chunks soaking in the bowl.", + "start_second": 206.8, + "end_second": 209.6 + }, + "4": { + "video_id": "2ce98798-56c4-11ee-88ee-80615f12b59e", + "text": "With a small bowl filled with minced garlic in one hand and a small spoon in the other, put the minced garlic into the pot.", + "start_second": 318.1, + "end_second": 320.0 + } + }, + "types": 1 + }, + "395": { + "query": { + "video_id": "beea05a0-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 280.7, + "end_second": 281.2 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the pot and repeatedly flip it, while holding a spoon to stir the food inside the pot.", + "start_second": 401.8, + "end_second": 405.5 + }, + "1": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the spoon and shake the pot to evenly heat it.", + "start_second": 189.5, + "end_second": 194.2 + }, + "2": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up a knife.", + "start_second": 3.5, + "end_second": 4.5 + }, + "3": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Hold a spoon and stir the food in the pot.", + "start_second": 291.7000000000001, + "end_second": 296.2000000000001 + }, + "4": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spoon to stir the food in the pot.", + "start_second": 339.0, + "end_second": 351.20000000000016 + } + }, + "types": 1 + }, + "396": { + "query": { + "video_id": "beea05a0-ac78-11ee-819f-80615f12b59e", + "text": "Put the pot back in its original position.", + "start_second": 545.5, + "end_second": 548.5 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Press the onion and use the knife to cut it into sections.", + "start_second": 102.5, + "end_second": 104.7 + }, + "1": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Add the diced green pepper into the pot.", + "start_second": 311.4, + "end_second": 312.7 + }, + "2": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to scoop the vegetables onto the plate.", + "start_second": 5.7, + "end_second": 11.9 + }, + "3": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Stir and disperse the sliced dried tofu.", + "start_second": 63.10000000000001, + "end_second": 73.3 + }, + "4": { + "video_id": "2d01b548-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the ginger, and use the knife to slice it into thin strips.", + "start_second": 118.4, + "end_second": 120.7 + } + }, + "types": 1 + }, + "397": { + "query": { + "video_id": "bee9e688-ac78-11ee-819f-80615f12b59e", + "text": "Hold the knife and the chopped garlic. Put the garlic onto the knife and transfer it to the plate for later use.", + "start_second": 78.4, + "end_second": 83.1 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Use a small spoon to add an appropriate amount of baking soda or alkali to the pot of boiling water.", + "start_second": 84.69999999999997, + "end_second": 90.7 + }, + "1": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the garlic into minced garlic.", + "start_second": 66.6, + "end_second": 71.5 + }, + "2": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Use your right hand to add an appropriate amount of light soy sauce to the pot and stir fry.", + "start_second": 153.9, + "end_second": 156.4 + }, + "3": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to stir the soy sauce in the pan with a frying spoon.", + "start_second": 156.5, + "end_second": 157.5 + }, + "4": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Take a small spoon and add a small amount of white sugar into the pot.", + "start_second": 174.5, + "end_second": 177.9 + } + }, + "types": 1 + }, + "398": { + "query": { + "video_id": "bee9e688-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 141.0, + "end_second": 142.7 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to stir the food in the pot.", + "start_second": 113.4, + "end_second": 131.7 + }, + "1": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the soy sauce into the pot.", + "start_second": 222.2, + "end_second": 223.8 + }, + "2": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up a knife.", + "start_second": 3.5, + "end_second": 4.5 + }, + "3": { + "video_id": "2ca5017c-56c4-11ee-88ee-80615f12b59e", + "text": "Put the soup from the spoon into the pot.", + 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hand, take a teaspoon and add a spoonful of chicken bouillon into the pot.", + "start_second": 172.4, + "end_second": 174.4 + }, + "3": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Take the spatula and stir-fry the green peppers evenly in the pan.", + "start_second": 231.0, + "end_second": 234.7 + }, + "4": { + "video_id": "2ce7abbc-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to stir the soy sauce in the pan with a frying spoon.", + "start_second": 156.5, + "end_second": 157.5 + } + }, + "types": 1 + }, + "400": { + "query": { + "video_id": "2d7d159e-56c4-11ee-88ee-80615f12b59e", + "text": "Pour an appropriate amount of oil into the pan.", + "start_second": 39.9, + "end_second": 43.2 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "bee9c87e-ac78-11ee-819f-80615f12b59e", + "text": "Place the small bowl on the side of the gas stove for later use.", + "start_second": 341.9, + "end_second": 344.3 + }, + "1": { + "video_id": "bee97bc6-ac78-11ee-819f-80615f12b59e", + "text": "Hold a spatula, stir the vegetables in the pot.", + "start_second": 575.3, + "end_second": 578.4 + }, + "2": { + "video_id": "bee97838-ac78-11ee-819f-80615f12b59e", + "text": "With a salt shaker, take a small spoon and add salt to the pot, repeating this three times with a small amount each time, after finishing, put the spoon back into the salt shaker.", + "start_second": 1015.1, + "end_second": 1026.2 + }, + "3": { + "video_id": "bee9a57e-ac78-11ee-819f-80615f12b59e", + "text": "Pour the oil into the pan.", + "start_second": 581.0, + "end_second": 587.7 + }, + "4": { + "video_id": "bee9ff42-ac78-11ee-819f-80615f12b59e", + "text": "Hold the light soy sauce and place it on the shelf.", + "start_second": 654.6, + "end_second": 655.1 + } + }, + "types": 2 + }, + "401": { + "query": { + "video_id": "2de7385c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to turn down the fire.", + "start_second": 286.6, + "end_second": 288.4 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee971b2-ac78-11ee-819f-80615f12b59e", + "text": "Press on the eggplant and hold a knife. The outer layer of the eggplant was not very fresh, so it was removed.", + "start_second": 9.8, + "end_second": 14.9 + }, + "1": { + "video_id": "bee9c70c-ac78-11ee-819f-80615f12b59e", + "text": "Pick up ginger.", + "start_second": 19.6, + "end_second": 20.2 + }, + "2": { + "video_id": "bee9c950-ac78-11ee-819f-80615f12b59e", + "text": "Take the knife. Place the green pepper on the cutting board.", + "start_second": 66.7, + "end_second": 67.6 + }, + "3": { + "video_id": "bee9aaf6-ac78-11ee-819f-80615f12b59e", + "text": "Hold the bag of flour and gently knead and pour it into the aluminum basin.", + "start_second": 9.6, + "end_second": 16.3 + }, + "4": { + "video_id": "bee9ad26-ac78-11ee-819f-80615f12b59e", + "text": "Turn off the fire.", + "start_second": 1262.8, + "end_second": 1264.7 + } + }, + "types": 2 + }, + "402": { + "query": { + "video_id": "2da69bd0-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and cut the green vegetables in half.", + "start_second": 196.3, + "end_second": 202.8 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9a4ac-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the potato from the cutting board.", + "start_second": 473.1, + "end_second": 476.9 + }, + "1": { + "video_id": "bee9edea-ac78-11ee-819f-80615f12b59e", + "text": "Put the wooden shovel into the vegetable basin.", + "start_second": 714.6, + "end_second": 715.8 + }, + "2": { + "video_id": "bee9a7e0-ac78-11ee-819f-80615f12b59e", + "text": "The dish for green peppers will be lifted up.", + "start_second": 404.4, + "end_second": 405.3 + }, + "3": { + "video_id": "bee9e688-ac78-11ee-819f-80615f12b59e", + "text": "Clap to get rid of the salt and continue to wait.", + "start_second": 480.4, + "end_second": 517.5 + }, + "4": { + "video_id": "beea07d0-ac78-11ee-819f-80615f12b59e", + "text": "Hold the kitchen knife. Slice the ingredient into pieces first. 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Pour the oil into the pot.", + "start_second": 293.9, + "end_second": 299.4 + } + }, + "types": 2 + }, + "417": { + "query": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Press the flattened garlic cloves together, then hold them down while holding a knife and dicing the garlic into minced pieces.", + "start_second": 75.0, + "end_second": 81.7 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "bee9cd60-ac78-11ee-819f-80615f12b59e", + "text": "Pour the spices from the plate into the pot.", + "start_second": 992.0, + "end_second": 995.3 + }, + "1": { + "video_id": "bee9a2a4-ac78-11ee-819f-80615f12b59e", + "text": "Place the chopsticks on the plate on the table.", + "start_second": 287.8, + "end_second": 288.9 + }, + "2": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Crack the egg. 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Passed the empty bowl. Poured out the remaining water.", + "start_second": 275.8, + "end_second": 277.9 + }, + "1": { + "video_id": "bee9af42-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the crushed garlic with one hand, while chopping it into minced garlic with the other hand.", + "start_second": 153.6, + "end_second": 157.8 + }, + "2": { + "video_id": "beea1de2-ac78-11ee-819f-80615f12b59e", + "text": "Picked up the bowl containing the eggs from the table.", + "start_second": 366.6, + "end_second": 367.6 + }, + "3": { + "video_id": "bee97c84-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the chopsticks and bowl.", + "start_second": 445.5, + "end_second": 447.0 + }, + "4": { + "video_id": "bee94cf0-ac78-11ee-819f-80615f12b59e", + "text": "Put the spoon back in the salt container.", + "start_second": 148.7, + "end_second": 149.8 + } + }, + "types": 2 + }, + "422": { + "query": { + "video_id": "2d9ea9a2-56c4-11ee-88ee-80615f12b59e", + "text": "Pour a little bit of oil into the pot.", + "start_second": 80.60000000000002, + "end_second": 82.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "beea1f04-ac78-11ee-819f-80615f12b59e", + "text": "Place the knife on the cutting board.", + "start_second": 702.1, + "end_second": 702.8 + }, + "1": { + "video_id": "bee9df80-ac78-11ee-819f-80615f12b59e", + "text": "With a kitchen knife, put it back on the cutting board.", + "start_second": 407.8, + "end_second": 408.4 + }, + "2": { + "video_id": "beea1964-ac78-11ee-819f-80615f12b59e", + "text": "Place the kitchen knife on the cutting board.", + "start_second": 374.4, + "end_second": 376.0 + }, + "3": { + "video_id": "bee96212-ac78-11ee-819f-80615f12b59e", + "text": "Turn on the faucet.", + "start_second": 1393.0, + "end_second": 1395.0 + }, + "4": { + "video_id": "bee94138-ac78-11ee-819f-80615f12b59e", + "text": "Pour cooking oil into the pot.", + "start_second": 419.2, + "end_second": 423.0 + } + }, + "types": 2 + }, + "423": { + "query": { + "video_id": "2d0c4c2e-56c4-11ee-88ee-80615f12b59e", + "text": "Put the cooked Moo Shu Pork onto the prepared plate.", + "start_second": 90.5, + "end_second": 93.7 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "beea0d0c-ac78-11ee-819f-80615f12b59e", + "text": "Open the cap of the light soy sauce bottle. 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Fat garlic cloves.", + "start_second": 558.9, + "end_second": 562.5 + }, + "4": { + "video_id": "beea1de2-ac78-11ee-819f-80615f12b59e", + "text": "Put the edible salt back in its original place.", + "start_second": 599.0, + "end_second": 599.6 + } + }, + "types": 2 + }, + "425": { + "query": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Place the cut ingredients into a bowl.", + "start_second": 25.8, + "end_second": 27.500000000000004 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee96816-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the brush.", + "start_second": 609.4, + "end_second": 610.5 + }, + "1": { + "video_id": "beea21ca-ac78-11ee-819f-80615f12b59e", + "text": "Turn on the faucet. Use both hands to wash the green onion clean. Break off the unwanted parts of the onion and rinse it again. 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Throw the garlic skin into the trash bag.", + "start_second": 41.8, + "end_second": 61.1 + }, + "1": { + "video_id": "bee9db52-ac78-11ee-819f-80615f12b59e", + "text": "Lift the pot from the gas stove and pick up the chopsticks from the plate.", + "start_second": 170.2, + "end_second": 172.2 + }, + "2": { + "video_id": "bee9e804-ac78-11ee-819f-80615f12b59e", + "text": "Remove the unwanted parts of the baby bok choy and throw them into the trash can.", + "start_second": 14.8, + "end_second": 19.5 + }, + "3": { + "video_id": "bee9e5ca-ac78-11ee-819f-80615f12b59e", + "text": "Take the toilet paper next to the chopping board.", + "start_second": 57.9, + "end_second": 59.2 + }, + "4": { + "video_id": "bee9fac4-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the meat and slice it into pieces with the knife.", + "start_second": 233.6, + "end_second": 258.3 + } + }, + "types": 2 + }, + "430": { + "query": { + "video_id": "2d6f657a-56c4-11ee-88ee-80615f12b59e", + "text": "Press down on a flat piece of ginger while holding a kitchen knife and cut the ginger into minced ginger.", + "start_second": 89.7, + "end_second": 92.6 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "beea0712-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the ginger piece. 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Turning off the faucet.", + "start_second": 662.5, + "end_second": 669.3 + }, + "1": { + "video_id": "bee93e68-ac78-11ee-819f-80615f12b59e", + "text": "Using the chopsticks, they continually stir the dough in the bowl.", + "start_second": 292.5, + "end_second": 303.8 + }, + "2": { + "video_id": "beea2404-ac78-11ee-819f-80615f12b59e", + "text": "Place the knife on the cutting board.", + "start_second": 126.2, + "end_second": 126.6 + }, + "3": { + "video_id": "bee9f0ec-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the dish next to the gas stove.", + "start_second": 791.9, + "end_second": 792.9 + }, + "4": { + "video_id": "beea213e-ac78-11ee-819f-80615f12b59e", + "text": "Pour an appropriate amount of salt into the pot.", + "start_second": 739.0, + "end_second": 739.8 + } + }, + "types": 2 + }, + "445": { + "query": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Place the cut ingredients into a bowl.", + "start_second": 25.8, + "end_second": 27.500000000000004 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "beea213e-ac78-11ee-819f-80615f12b59e", + "text": "Put down the bowl.", + "start_second": 829.5, + "end_second": 829.9 + }, + "1": { + "video_id": "bee95b50-ac78-11ee-819f-80615f12b59e", + "text": "Use the spatula to push the tomatoes in the pot, stirring them with water until they are evenly mixed.", + "start_second": 426.2, + "end_second": 432.3 + }, + "2": { + "video_id": "bee96e10-ac78-11ee-819f-80615f12b59e", + "text": "Take out a green pepper from the refrigerator.", + "start_second": 17.5, + "end_second": 18.4 + }, + "3": { + "video_id": "bee96816-ac78-11ee-819f-80615f12b59e", + "text": "Fix the potato and use a knife to cut the potato into pieces. 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Throw it into the trash can.", + "start_second": 90.7, + "end_second": 102.6 + } + }, + "types": 2 + }, + "450": { + "query": { + "video_id": "2d87949c-56c4-11ee-88ee-80615f12b59e", + "text": "Pour the prepared eggs into the pan.", + "start_second": 90.7, + "end_second": 91.5 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "bee99cb4-ac78-11ee-819f-80615f12b59e", + "text": "Place the kitchen knife on the cutting board.", + "start_second": 191.5, + "end_second": 194.7 + }, + "1": { + "video_id": "bee968e8-ac78-11ee-819f-80615f12b59e", + "text": "Place the empty iron basin.", + "start_second": 267.5, + "end_second": 269.1 + }, + "2": { + "video_id": "beea0b36-ac78-11ee-819f-80615f12b59e", + "text": "Hold the white sugar, take a spoon, and add a scoop to the bowl.", + "start_second": 369.6, + "end_second": 375.8 + }, + "3": { + "video_id": "bee9899a-ac78-11ee-819f-80615f12b59e", + "text": "Pour the egg into the pan.", + "start_second": 655.1, + "end_second": 657.1 + }, + "4": { + "video_id": "bee981f2-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a cleaning cloth and hold a spoon.", + "start_second": 988.4, + "end_second": 989.2 + } + }, + "types": 2 + }, + "451": { + "query": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Put in the marinated shredded meat.", + "start_second": 143.89999999999995, + "end_second": 148.79999999999995 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee97266-ac78-11ee-819f-80615f12b59e", + "text": "Use your hand to turn on the faucet for washing the spoon.", + "start_second": 561.7, + "end_second": 568.4 + }, + "1": { + "video_id": "bee9e0fc-ac78-11ee-819f-80615f12b59e", + "text": "Use a spoon to stir the cooking oil in the pot.", + "start_second": 928.2, + "end_second": 934.6 + }, + "2": { + "video_id": "bee9899a-ac78-11ee-819f-80615f12b59e", + "text": "Put the meat next to the prepared vegetables and set it aside.", + "start_second": 125.3, + "end_second": 126.2 + }, + "3": { + "video_id": "bee995fc-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a long eggplant and grip the knife.", + "start_second": 164.5, + "end_second": 165.2 + }, + "4": { + "video_id": "bee976c6-ac78-11ee-819f-80615f12b59e", + "text": "Hold the wok and use the spatula to stir-fry the vegetables.", + "start_second": 440.7, + "end_second": 445.3 + } + }, + "types": 2 + }, + "452": { + "query": { + "video_id": "2da43b9c-56c4-11ee-88ee-80615f12b59e", + "text": "Take out the meat.", + "start_second": 5.0, + "end_second": 7.399999999999999 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "bee9f768-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a piece of meat.", + "start_second": 31.5, + "end_second": 31.8 + }, + "1": { + "video_id": "beea07d0-ac78-11ee-819f-80615f12b59e", + "text": "Put down the kitchen knife.", + "start_second": 178.1, + "end_second": 182.7 + }, + "2": { + "video_id": "bee95524-ac78-11ee-819f-80615f12b59e", + "text": "Put the onion in the left hand. 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Turn the button to ignite the fire.", + "start_second": 191.9, + "end_second": 194.9 + }, + "4": { + "video_id": "beea0aaa-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the pot that was placed on the stove and prepare to pour out the oil.", + "start_second": 1252.9, + "end_second": 1253.5 + } + }, + "types": 2 + }, + "458": { + "query": { + "video_id": "2d650670-56c4-11ee-88ee-80615f12b59e", + "text": "Place the cut ingredients into a bowl.", + "start_second": 25.8, + "end_second": 27.500000000000004 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee97d42-ac78-11ee-819f-80615f12b59e", + "text": "Grasp the handle and lift the pot up.", + "start_second": 281.9, + "end_second": 283.6 + }, + "1": { + "video_id": "bee95fe2-ac78-11ee-819f-80615f12b59e", + "text": "Place the chopsticks onto the bowl.", + "start_second": 566.0, + "end_second": 567.3 + }, + "2": { + "video_id": "bee9dc1a-ac78-11ee-819f-80615f12b59e", + "text": "Hold the knife and hit the garlic a few times. 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Pour the water in the pot into the sink.", + "start_second": 1077.2, + "end_second": 1079.5 + }, + "3": { + "video_id": "bee97ebe-ac78-11ee-819f-80615f12b59e", + "text": "Put the wooden spoon back into the bowl.", + "start_second": 766.2, + "end_second": 766.7 + }, + "4": { + "video_id": "bee962c6-ac78-11ee-819f-80615f12b59e", + "text": "Hold the bottle and pour an appropriate amount of soy sauce into the pot.", + "start_second": 190.8, + "end_second": 193.7 + } + }, + "types": 2 + }, + "487": { + "query": { + "video_id": "2c57428e-56c4-11ee-88ee-80615f12b59e", + "text": "Take out an egg.", + "start_second": 30.4, + "end_second": 32.9 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9f31c-ac78-11ee-819f-80615f12b59e", + "text": "Hold a spoon. Pour the food in the plate into the pot.", + "start_second": 658.9, + "end_second": 660.0 + }, + "1": { + "video_id": "beea10a4-ac78-11ee-819f-80615f12b59e", + "text": "The garlic cloves are placed on the cutting board.", + "start_second": 278.5, + "end_second": 279.0 + }, + "2": { + "video_id": "beea042e-ac78-11ee-819f-80615f12b59e", + "text": "Hold a spoon and stir the potatoes being fried in the pot.", + "start_second": 628.9, + "end_second": 633.5 + }, + "3": { + "video_id": "bee9644c-ac78-11ee-819f-80615f12b59e", + "text": "Hold the knife and grip the scallion. Slice the scallion into thin pieces. Put the sliced scallion aside for later use.", + "start_second": 94.3, + "end_second": 99.8 + }, + "4": { + "video_id": "bee97ebe-ac78-11ee-819f-80615f12b59e", + "text": "Take out an egg.", + "start_second": 3.8, + "end_second": 5.7 + } + }, + "types": 2 + }, + "488": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 352.6, + "end_second": 353.3 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9f54c-ac78-11ee-819f-80615f12b59e", + "text": "Put the shovel on top of the cutting board.", + "start_second": 309.5, + "end_second": 311.0 + }, + "1": { + "video_id": "bee969a6-ac78-11ee-819f-80615f12b59e", + "text": "Put the garlic on the knife into the plate. 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I picked up the wooden spoon, walked to the pot, and switched the spoon to my other hand. With my free hand, I picked up the lid and prepared to stir with the wooden spoon.", + "start_second": 246.8, + "end_second": 251.3 + }, + "3": { + "video_id": "bee958da-ac78-11ee-819f-80615f12b59e", + "text": "Place the cleaned ginger pieces on the cutting board.", + "start_second": 110.4, + "end_second": 110.7 + }, + "4": { + "video_id": "beea2026-ac78-11ee-819f-80615f12b59e", + "text": "Picks up a clove of garlic from the windowsill.", + "start_second": 27.9, + "end_second": 29.5 + } + }, + "types": 2 + }, + "492": { + "query": { + "video_id": "2df03fe2-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the pot cover and cover it.", + "start_second": 40.3, + "end_second": 42.1 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "bee9fd08-ac78-11ee-819f-80615f12b59e", + "text": "Put the basin on the table.", + "start_second": 286.5, + "end_second": 288.2 + }, + "1": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the ginger.", + "start_second": 2.5, + "end_second": 3.6 + }, + "2": { + "video_id": "bee9cca2-ac78-11ee-819f-80615f12b59e", + "text": "Place the knife on the cutting board.", + "start_second": 286.9, + "end_second": 287.5 + }, + "3": { + "video_id": "bee958da-ac78-11ee-819f-80615f12b59e", + "text": "Hold the lid and cover the pot.", + "start_second": 364.7, + "end_second": 365.8 + }, + "4": { + "video_id": "bee9ff42-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the scallion pieces on the cutting board.", + "start_second": 234.3, + "end_second": 234.7 + } + }, + "types": 2 + }, + "493": { + "query": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Hold chopsticks and continuously stir the beaten eggs in the bowl.", + "start_second": 190.3, + "end_second": 196.6 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "beea1e78-ac78-11ee-819f-80615f12b59e", + "text": "Put the spoon into the pot and lift up the basin.", + "start_second": 643.1, + "end_second": 644.4 + }, + "1": { + "video_id": "bee9899a-ac78-11ee-819f-80615f12b59e", + "text": "Take the knife.", + "start_second": 17.7, + "end_second": 18.1 + }, + "2": { + "video_id": "bee9c3c4-ac78-11ee-819f-80615f12b59e", + "text": "Place the garlic cloves under your hand. 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Pour the dirty water from the pot into the sink.", + "start_second": 1524.3, + "end_second": 1525.7 + }, + "1": { + "video_id": "bee96212-ac78-11ee-819f-80615f12b59e", + "text": "Hold the potato, and use a peeler to peel it.", + "start_second": 43.3, + "end_second": 54.4 + }, + "2": { + "video_id": "bee97784-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the pot lid.", + "start_second": 408.9, + "end_second": 410.4 + }, + "3": { + "video_id": "bee9f7fe-ac78-11ee-819f-80615f12b59e", + "text": "Hold the ginger block for support and cut it into slices.", + "start_second": 91.1, + "end_second": 96.6 + }, + "4": { + "video_id": "bee98a58-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the scallion. 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The bowl contains dried tofu shreds.", + "start_second": 633.9, + "end_second": 635.5 + }, + "3": { + "video_id": "bee9eafc-ac78-11ee-819f-80615f12b59e", + "text": "Use your hand to put the spoon in the pot.", + "start_second": 532.3, + "end_second": 534.1 + }, + "4": { + "video_id": "bee97784-ac78-11ee-819f-80615f12b59e", + "text": "Cut the tomato into pieces.", + "start_second": 37.5, + "end_second": 46.0 + } + }, + "types": 2 + }, + "498": { + "query": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the tomatoes into pieces as a preparation.", + "start_second": 78.1, + "end_second": 80.5 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "bee985a8-ac78-11ee-819f-80615f12b59e", + "text": "Hold a tomato and hold a knife to cut the tomato in half. 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Place the spatula on the plate for later use.", + "start_second": 308.7, + "end_second": 309.6 + }, + "3": { + "video_id": "bee96bd6-ac78-11ee-819f-80615f12b59e", + "text": "Place the shovel on the plate.", + "start_second": 543.0, + "end_second": 544.0 + }, + "4": { + "video_id": "bee9f916-ac78-11ee-819f-80615f12b59e", + "text": "Take the wheat flour. Hold it tightly with both hands.", + "start_second": 268.7, + "end_second": 270.9 + } + }, + "types": 2 + }, + "501": { + "query": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Put your hand into the bowl and add flour.", + "start_second": 17.0, + "end_second": 23.0 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee9eea8-ac78-11ee-819f-80615f12b59e", + "text": "He repeatedly flipped and stir-fried the eggplant in the wok with the spatula.", + "start_second": 683.3, + "end_second": 694.6 + }, + "1": { + "video_id": "bee9edea-ac78-11ee-819f-80615f12b59e", + "text": "Pass the basin to the left hand. Pour the water in the basin into the pool. Then control the moisture.", + "start_second": 700.9, + "end_second": 702.9 + }, + "2": { + "video_id": "bee9953e-ac78-11ee-819f-80615f12b59e", + "text": "Put the bowl containing flour down.", + "start_second": 175.0, + "end_second": 176.1 + }, + "3": { + "video_id": "bee9b23a-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the chopsticks and pass them.", + "start_second": 812.2, + "end_second": 813.7 + }, + "4": { + "video_id": "beea1162-ac78-11ee-819f-80615f12b59e", + "text": "Hold the spatula and lift and spin the ladle in a circle to evenly heat the oil.", + "start_second": 34.4, + "end_second": 43.2 + } + }, + "types": 2 + }, + "502": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 96.8, + "end_second": 97.7 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "beea042e-ac78-11ee-819f-80615f12b59e", + "text": "Holding a spoon, stirring the potatoes frying in the pot.", + "start_second": 604.5, + "end_second": 609.4 + }, + "1": { + "video_id": "bee9953e-ac78-11ee-819f-80615f12b59e", + "text": "Put down the bowl.", + "start_second": 443.4, + "end_second": 444.3 + }, + "2": { + "video_id": "beea20b2-ac78-11ee-819f-80615f12b59e", + "text": "Turn the knob to lower the flame.", + "start_second": 846.6, + "end_second": 849.3 + }, + "3": { + "video_id": "bee93e68-ac78-11ee-819f-80615f12b59e", + "text": "Use your hand to turn on the faucet and adjust the water flow.", + "start_second": 266.0, + "end_second": 272.6 + }, + "4": { + "video_id": "bee93f44-ac78-11ee-819f-80615f12b59e", + "text": "Turn the gas stove off by twisting it to the right. Then, twist the gas stove to the left to increase the flame.", + "start_second": 196.2, + "end_second": 199.2 + } + }, + "types": 2 + }, + "503": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee9cd60-ac78-11ee-819f-80615f12b59e", + "text": "Hold the kitchen knife and place it on the cutting board.", + "start_second": 455.2, + "end_second": 455.6 + }, + "1": { + "video_id": "bee9edea-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the chopsticks.", + "start_second": 313.4, + "end_second": 314.8 + }, + "2": { + "video_id": "bee9444e-ac78-11ee-819f-80615f12b59e", + "text": "After cooking the dish, place the spatula in the pot.", + "start_second": 781.6244199, + "end_second": 782.8 + }, + "3": { + "video_id": "bee9953e-ac78-11ee-819f-80615f12b59e", + "text": "Put the spatula on the plate.", + "start_second": 560.1, + "end_second": 561.7 + }, + "4": { + "video_id": "beea0f3c-ac78-11ee-819f-80615f12b59e", + "text": "Hold the noodle bag, pour it into the bowl while pulling the bag. Occasionally shake the opening of the noodle bag.", + "start_second": 7.7, + "end_second": 23.5 + } + }, + "types": 2 + }, + "504": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the washbasin.", + "start_second": 199.4, + "end_second": 200.2 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "beea08fc-ac78-11ee-819f-80615f12b59e", + "text": "Place your hand on the button of the gas stove. Twist the button.", + "start_second": 393.1, + "end_second": 395.6 + }, + "1": { + "video_id": "bee97900-ac78-11ee-819f-80615f12b59e", + "text": "Put the wooden spatula back into the bowl on the stove.", + "start_second": 390.1, + "end_second": 391.2 + }, + "2": { + "video_id": "bee9edea-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the basin.", + "start_second": 381.1, + "end_second": 383.4 + }, + "3": { + "video_id": "bee9cf4a-ac78-11ee-819f-80615f12b59e", + "text": "Turning around, put the plate onto the cutting board for later use.", + "start_second": 860.2, + "end_second": 860.9 + }, + "4": { + "video_id": "beea1162-ac78-11ee-819f-80615f12b59e", + "text": "Turned the knob to lower the flame a bit.", + "start_second": 152.3, + "end_second": 155.4 + } + }, + "types": 2 + }, + "505": { + "query": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Prepare the scallions and place them on the cutting board.", + "start_second": 0.1000000000000005, + "end_second": 1.7000000000000002 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "bee9edea-ac78-11ee-819f-80615f12b59e", + "text": "Place the scallion at the edge of the cutting board.", + "start_second": 210.7, + "end_second": 211.7 + }, + "1": { + "video_id": "bee9f268-ac78-11ee-819f-80615f12b59e", + "text": "Take the iron spoon from the pot.", + "start_second": 653.6, + "end_second": 654.3 + }, + "2": { + "video_id": "bee9f038-ac78-11ee-819f-80615f12b59e", + "text": "Hold MSG and pour an appropriate amount into the pot.", + "start_second": 993.7, + "end_second": 996.4 + }, + "3": { + "video_id": "bee96a5a-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a plate.", + "start_second": 280.3, + "end_second": 281.4 + }, + "4": { + "video_id": "bee98db4-ac78-11ee-819f-80615f12b59e", + "text": "Pour an appropriate amount of starch water into the pot.", + "start_second": 374.7, + "end_second": 377.5 + } + }, + "types": 2 + }, + "506": { + "query": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Place the vegetables on the cutting board.", + "start_second": 19.1, + "end_second": 21.2 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9ac7c-ac78-11ee-819f-80615f12b59e", + "text": "Take out an eggplant from the frame. Take out the eggplant from the bag together. Throw the bag into the trash can.", + "start_second": 105.4, + "end_second": 111.8 + }, + "1": { + "video_id": "bee9c5ea-ac78-11ee-819f-80615f12b59e", + "text": "Turn the knob of the gas stove to the right.", + "start_second": 819.9, + "end_second": 822.3 + }, + "2": { + "video_id": "bee97838-ac78-11ee-819f-80615f12b59e", + "text": "Hold a shovel and stir to prevent the tomatoes from sticking to the bottom of the pot.", + "start_second": 747.1, + "end_second": 755.3 + }, + "3": { + "video_id": "bee9f9a2-ac78-11ee-819f-80615f12b59e", + "text": "Turn the knob to adjust the size of the flame.", + "start_second": 673.1, + "end_second": 676.7 + }, + "4": { + "video_id": "bee9edea-ac78-11ee-819f-80615f12b59e", + "text": "Put the object from the hand onto the cutting board.", + "start_second": 209.4, + "end_second": 210.0 + } + }, + "types": 2 + }, + "507": { + "query": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Use a spoon to stir the gnocchi soup.", + "start_second": 64.4, + "end_second": 66.5 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee996b0-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the sauce bowl on the stove.", + "start_second": 1232.5, + "end_second": 1233.0 + }, + "1": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Continue to use the wooden spatula to stir the lumpy soup evenly. This way, it cooks faster.", + "start_second": 900.8, + "end_second": 914.5 + }, + "2": { + "video_id": "bee9c478-ac78-11ee-819f-80615f12b59e", + "text": "I picked up the chicken essence on the table.", + "start_second": 597.3, + "end_second": 598.5 + }, + "3": { + "video_id": "bee9c536-ac78-11ee-819f-80615f12b59e", + "text": "Hold the plastic bag. Insert your hand into the plastic bag. Take out the green peppers.", + "start_second": 306.6, + "end_second": 307.6 + }, + "4": { + "video_id": "bee9d4b8-ac78-11ee-819f-80615f12b59e", + "text": "Hold a green pepper and remove the unnecessary parts.", + "start_second": 86.6, + "end_second": 87.8 + } + }, + "types": 2 + }, + "508": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "beea0e7e-ac78-11ee-819f-80615f12b59e", + "text": "Hold the pot and use the spatula to continuously stir-fry the vegetables.", + "start_second": 457.2, + "end_second": 465.6 + }, + "1": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Pick up chopsticks.", + "start_second": 633.7, + "end_second": 634.3 + }, + "2": { + "video_id": "beea1e78-ac78-11ee-819f-80615f12b59e", + "text": "Hold the spoon and stir the vegetables in the pot.", + "start_second": 967.5, + "end_second": 976.9 + }, + "3": { + "video_id": "beea1a18-ac78-11ee-819f-80615f12b59e", + "text": "Place the knife on the cutting board.", + "start_second": 69.1, + "end_second": 69.5 + }, + "4": { + "video_id": "bee94138-ac78-11ee-819f-80615f12b59e", + "text": "Hand is placed near the gas stove late at night.", + "start_second": 443.2, + "end_second": 444.5 + } + }, + "types": 2 + }, + "509": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Take the vegetable knife.", + "start_second": 630.8, + "end_second": 632.1 + }, + "1": { + "video_id": "bee96758-ac78-11ee-819f-80615f12b59e", + "text": "Put the MSG back on the side of the stove.", + "start_second": 525.0, + "end_second": 526.3 + }, + "2": { + "video_id": "bee947d2-ac78-11ee-819f-80615f12b59e", + "text": "Turn the stove knob from left to right to reduce the heat.", + "start_second": 294.3, + "end_second": 296.8 + }, + "3": { + "video_id": "bee97784-ac78-11ee-819f-80615f12b59e", + "text": "Use your hand to place the pot lid on the wok ladle.", + "start_second": 435.3, + "end_second": 436.2 + }, + "4": { + "video_id": "bee974a0-ac78-11ee-819f-80615f12b59e", + "text": "Place ginger slices into the pot.", + "start_second": 405.8, + "end_second": 407.3 + } + }, + "types": 2 + }, + "510": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee96690-ac78-11ee-819f-80615f12b59e", + "text": "Hold an empty bowl and grip a wooden spatula to stir in the pot to prevent sticking.", + "start_second": 104.8, + "end_second": 105.8 + }, + "1": { + "video_id": "bee95a9c-ac78-11ee-819f-80615f12b59e", + "text": "Open the faucet, rinse the chopsticks, close the faucet.", + "start_second": 7.2, + "end_second": 11.2 + }, + "2": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Take the knife.", + "start_second": 185.1, + "end_second": 185.6 + }, + "3": { + "video_id": "bee9d4b8-ac78-11ee-819f-80615f12b59e", + "text": "Hold a frying pan and stir with an iron spoon in the pan, making the water evaporate quickly.", + "start_second": 728.5, + "end_second": 744.2831164 + }, + "4": { + "video_id": "bee9c5ea-ac78-11ee-819f-80615f12b59e", + "text": "Put the used iron pot back on the stove. Put the ladle inside the pot.", + "start_second": 839.9, + "end_second": 843.6 + } + }, + "types": 2 + }, + "511": { + "query": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hands to put the vegetables into the pot.", + "start_second": 115.4, + "end_second": 117.8 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee9ef7a-ac78-11ee-819f-80615f12b59e", + "text": "Hold a bowl of eggplants and pour an appropriate amount of salt into the bowl.", + "start_second": 434.9, + "end_second": 440.8 + }, + "1": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Put the vegetables into the pot.", + "start_second": 915.9, + "end_second": 916.7 + }, + "2": { + "video_id": "bee9aa38-ac78-11ee-819f-80615f12b59e", + "text": "Press the ginger and use a kitchen knife to cut it into small pieces.", + "start_second": 106.8, + "end_second": 109.2 + }, + "3": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the bowl.", + "start_second": 526.8, + "end_second": 527.8 + }, + "4": { + "video_id": "bee9d346-ac78-11ee-819f-80615f12b59e", + "text": "Pour the beaten egg mixture from the small iron bowl into the pan.", + "start_second": 582.9, + "end_second": 606.8 + } + }, + "types": 2 + }, + "512": { + "query": { + "video_id": "2c57428e-56c4-11ee-88ee-80615f12b59e", + "text": "Press the tomato and use a knife to slice it.", + "start_second": 8.2, + "end_second": 10.6 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "bee9f31c-ac78-11ee-819f-80615f12b59e", + "text": "Take the spoon and scoop the vegetables onto the plate.", + "start_second": 723.5, + "end_second": 737.4 + }, + "1": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the vegetables and pour them into the pot.", + "start_second": 497.8, + "end_second": 500.2 + }, + "2": { + "video_id": "bee96f78-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spoon from the pot and stir the meat.", + "start_second": 417.8, + "end_second": 422.8 + }, + "3": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Press the tomato, use a knife to cut it into slices, and then cut it horizontally into small pieces.", + "start_second": 91.5, + "end_second": 104.9 + }, + "4": { + "video_id": "bee9444e-ac78-11ee-819f-80615f12b59e", + "text": "Hold the pot handle and swing the pot twice.", + "start_second": 670.2, + "end_second": 671.8 + } + }, + "types": 2 + }, + "513": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Place the chopsticks on the cutting board.", + "start_second": 96.1, + "end_second": 96.8 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9522c-ac78-11ee-819f-80615f12b59e", + "text": "There is a plate with minced scallions, ginger, and garlic.", + "start_second": 503.2, + "end_second": 504.4 + }, + "1": { + "video_id": "bee995fc-ac78-11ee-819f-80615f12b59e", + "text": "Hold the pot handle and stir with the spoon while observing until it is cooked.", + "start_second": 369.3, + "end_second": 433.6 + }, + "2": { + "video_id": "beea1de2-ac78-11ee-819f-80615f12b59e", + "text": "Picked up the soy sauce next to the gas stove.", + "start_second": 563.0, + "end_second": 563.3 + }, + "3": { + "video_id": "bee98d1e-ac78-11ee-819f-80615f12b59e", + "text": "Use your hand to shake the pot and distribute the heat evenly.", + "start_second": 400.1, + "end_second": 402.0 + }, + "4": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Place the chopsticks on the cutting board.", + "start_second": 529.9, + "end_second": 530.9 + } + }, + "types": 2 + }, + "514": { + "query": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Put the vegetables into the plate.", + "start_second": 28.2, + "end_second": 30.2 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Put down the side dish plate.", + "start_second": 643.1, + "end_second": 644.0 + }, + "1": { + "video_id": "bee9f88a-ac78-11ee-819f-80615f12b59e", + "text": "Use your right hand to hold a cloth and wipe the cutting board. Use your left hand to push the garlic on the cutting board to the side. Pass the cloth to your left hand. Use the cloth to wipe the vegetable knife in your right hand. Clean the cutting board with the cloth. Prepare to cut the next ingredient.", + "start_second": 227.3, + "end_second": 245.0 + }, + "2": { + "video_id": "bee97b08-ac78-11ee-819f-80615f12b59e", + "text": "Hold a spoon while stir-frying in the pot.", + "start_second": 707.5, + "end_second": 714.0 + }, + "3": { + "video_id": "bee96816-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the pot and shake it a few times to heat it evenly.", + "start_second": 258.4, + "end_second": 261.9 + }, + "4": { + "video_id": "bee98db4-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the seasoning bowl from the table.", + "start_second": 93.4, + "end_second": 94.0 + } + }, + "types": 2 + }, + "515": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 352.6, + "end_second": 353.3 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee995fc-ac78-11ee-819f-80615f12b59e", + "text": "Put the spoon and start stirring to evenly heat the oil.", + "start_second": 506.2, + "end_second": 511.4 + }, + "1": { + "video_id": "bee9fd08-ac78-11ee-819f-80615f12b59e", + "text": "Press the ginger on the chopping board and cut it into slices with a knife.", + "start_second": 43.2, + "end_second": 48.0 + }, + "2": { + "video_id": "bee98f76-ac78-11ee-819f-80615f12b59e", + "text": "Switching from holding the oil drum with both hands, I placed it on the shelf.", + "start_second": 570.5, + "end_second": 571.8 + }, + "3": { + "video_id": "bee9ad26-ac78-11ee-819f-80615f12b59e", + "text": "Use the spatula to continue stir-frying.", + "start_second": 1304.5, + "end_second": 1322.5 + }, + "4": { + "video_id": "bee94ac0-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 989.9, + "end_second": 990.6 + } + }, + "types": 2 + }, + "516": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the bowl.", + "start_second": 258.2, + "end_second": 258.8 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "bee9fe20-ac78-11ee-819f-80615f12b59e", + "text": "Hold the spoon and continue to stir-fry the onions, ginger, garlic, and doubanjiang in the wok.", + "start_second": 829.0, + "end_second": 832.8 + }, + "1": { + "video_id": "beea1b94-ac78-11ee-819f-80615f12b59e", + "text": "With the chicken essence, slightly raise it. 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Pour a small amount of soy sauce into the pot.", + "start_second": 855.0, + "end_second": 859.0 + }, + "4": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the prepared egg.", + "start_second": 459.2, + "end_second": 460.4 + } + }, + "types": 2 + }, + "530": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 80.8, + "end_second": 83.0 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 191.1, + "end_second": 191.7 + }, + "1": { + "video_id": "bee9522c-ac78-11ee-819f-80615f12b59e", + "text": "Place the garlic cloves on the cutting board.", + "start_second": 401.6, + "end_second": 402.3 + }, + "2": { + "video_id": "beea0712-ac78-11ee-819f-80615f12b59e", + "text": "The hand can place the meat on the cutting board without affecting the area for chopping vegetables.", + "start_second": 118.6, + "end_second": 120.3 + }, + "3": { + "video_id": "bee976c6-ac78-11ee-819f-80615f12b59e", + "text": "Add dried tofu to the pot.", + "start_second": 196.7, + "end_second": 197.7 + }, + "4": { + "video_id": "bee9ba0a-ac78-11ee-819f-80615f12b59e", + "text": "The plate containing eggplant and potato pieces is placed back on the stove.", + "start_second": 531.8, + "end_second": 532.5 + } + }, + "types": 2 + }, + "531": { + "query": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hands to put the vegetables into the pot.", + "start_second": 115.4, + "end_second": 117.8 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee947d2-ac78-11ee-819f-80615f12b59e", + "text": "Twist the stove knob to the left. Turn on the stove.", + "start_second": 187.8, + "end_second": 189.3 + }, + "1": { + "video_id": "bee9eafc-ac78-11ee-819f-80615f12b59e", + "text": "Pick up a spoon from the bowl.", + "start_second": 504.0, + "end_second": 504.8 + }, + "2": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Put the pot down.", + "start_second": 100.2, + "end_second": 100.7 + }, + "3": { + "video_id": "bee956aa-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spare plate next to the sink.", + "start_second": 886.6, + "end_second": 891.2 + }, + "4": { + "video_id": "beea0d0c-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the green pepper.", + "start_second": 588.8, + "end_second": 590.8 + } + }, + "types": 2 + }, + "532": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon down.", + "start_second": 327.7, + "end_second": 327.9 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee9f916-ac78-11ee-819f-80615f12b59e", + "text": "Hold a knife and hold a wooden shovel.", + "start_second": 466.1, + "end_second": 466.5 + }, + "1": { + "video_id": "bee9dc1a-ac78-11ee-819f-80615f12b59e", + "text": "Pick up chopsticks again and stir the fungus and daylily in the pot.", + "start_second": 468.4, + "end_second": 476.9 + }, + "2": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Put down the spoon.", + "start_second": 417.5, + "end_second": 418.3 + }, + "3": { + "video_id": "bee9ae8e-ac78-11ee-819f-80615f12b59e", + "text": "Hold the small bowl and pick up the egg, then knock it into the bowl.", + "start_second": 36.7, + "end_second": 41.4 + }, + "4": { + "video_id": "bee9f768-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the egg.", + "start_second": 134.7, + "end_second": 135.8 + } + }, + "types": 2 + }, + "533": { + "query": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Add a tablespoon of salt.", + "start_second": 38.4, + "end_second": 39.7 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9953e-ac78-11ee-819f-80615f12b59e", + "text": "Hold a plate with vegetables. Pour the vegetables into the pot.", + "start_second": 779.7, + "end_second": 781.5 + }, + "1": { + "video_id": "bee99d5e-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the oil bowl next to the stove.", + "start_second": 397.5, + "end_second": 398.7 + }, + "2": { + "video_id": "bee9aaf6-ac78-11ee-819f-80615f12b59e", + "text": "Found that there was still some batter that was too thin, so picked up the bag of flour again And dragged it along.", + "start_second": 62.2, + "end_second": 64.5 + }, + "3": { + "video_id": "bee9bd52-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 226.2, + "end_second": 226.5 + }, + "4": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Put the MSG down.", + "start_second": 394.5, + "end_second": 395.6 + } + }, + "types": 2 + }, + "534": { + "query": { + "video_id": "2c58e350-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to turn the fire to low and cook for five minutes.", + "start_second": 134.7, + "end_second": 137.5 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "Rotate the fire to the left. Increase the size of the fire.", + "start_second": 150.8, + "end_second": 153.2 + }, + "1": { + "video_id": "bee955ec-ac78-11ee-819f-80615f12b59e", + "text": "Hold garlic sprouts, pull the head off and throw it into the trash bag, peel off the skin of the garlic sprouts and throw it into the trash bag.", + "start_second": 36.3, + "end_second": 55.9 + }, + "2": { + "video_id": "bee95fe2-ac78-11ee-819f-80615f12b59e", + "text": "Place the chopsticks into the right hand. Pick up the bowl from the table.", + "start_second": 274.6, + "end_second": 276.3 + }, + "3": { + "video_id": "bee98d1e-ac78-11ee-819f-80615f12b59e", + "text": "Place the plate down.", + "start_second": 616.3, + "end_second": 617.3 + }, + "4": { + "video_id": "bee98422-ac78-11ee-819f-80615f12b59e", + "text": "Cut the green peppers. Put the remaining pieces into the plate.", + "start_second": 166.6, + "end_second": 167.3 + } + }, + "types": 2 + }, + "535": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the washbasin.", + "start_second": 199.4, + "end_second": 200.2 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee98f76-ac78-11ee-819f-80615f12b59e", + "text": "Switch and hold the salt. Pour a small amount of salt into the pot.", + "start_second": 720.0, + "end_second": 725.4 + }, + "1": { + "video_id": "beea0d0c-ac78-11ee-819f-80615f12b59e", + "text": "Place the spoon onto the plate.", + "start_second": 609.7, + "end_second": 611.2 + }, + "2": { + "video_id": "bee98134-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the basin.", + "start_second": 721.0, + "end_second": 722.0 + }, + "3": { + "video_id": "bee9f916-ac78-11ee-819f-80615f12b59e", + "text": "Put the flour back for future use.", + "start_second": 282.7, + "end_second": 285.2 + }, + "4": { + "video_id": "bee9d81e-ac78-11ee-819f-80615f12b59e", + "text": "Gently hold the pot handle. Use the chopsticks to flip and separate the sticky eggplant pieces. Occasionally turn the eggplant over with the chopsticks.", + "start_second": 203.6, + "end_second": 260.0 + } + }, + "types": 2 + }, + "536": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the washbasin.", + "start_second": 199.4, + "end_second": 200.2 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9adda-ac78-11ee-819f-80615f12b59e", + "text": "Holding a knife, manipulating the scallion onto the blade, placing the scallion onto the cutting board.", + "start_second": 322.2, + "end_second": 323.8 + }, + "1": { + "video_id": "bee9a6fa-ac78-11ee-819f-80615f12b59e", + "text": "Put the ginger onto the cutting board.", + "start_second": 90.7, + "end_second": 92.3 + }, + "2": { + "video_id": "bee9c14e-ac78-11ee-819f-80615f12b59e", + "text": "Put the chopsticks down.", + "start_second": 23.8, + "end_second": 24.1 + }, + "3": { + "video_id": "bee95b50-ac78-11ee-819f-80615f12b59e", + "text": "Hold a bowl and use chopsticks to stir the flour.", + "start_second": 219.8, + "end_second": 223.9 + }, + "4": { + "video_id": "bee98134-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the basin.", + "start_second": 429.5, + "end_second": 430.3 + } + }, + "types": 2 + }, + "537": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the chopsticks and hand them over.", + "start_second": 198.0, + "end_second": 199.2 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee9ac7c-ac78-11ee-819f-80615f12b59e", + "text": "Hold a musket and place it on the rack.", + "start_second": 753.1, + "end_second": 753.8 + }, + "1": { + "video_id": "bee98aee-ac78-11ee-819f-80615f12b59e", + "text": "Use the blade of the knife and press the garlic flat on top of the knife.", + "start_second": 244.8, + "end_second": 247.1 + }, + "2": { + "video_id": "bee98134-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the chopsticks.", + "start_second": 511.5, + "end_second": 512.8 + }, + "3": { + "video_id": "bee95f24-ac78-11ee-819f-80615f12b59e", + "text": "Support the pot on the stove and stir the bottom of the pot with a spoon, causing the water to rapidly evaporate.", + "start_second": 553.3, + "end_second": 559.0 + }, + "4": { + "video_id": "bee9bd52-ac78-11ee-819f-80615f12b59e", + "text": "With a spoon, continue stir-frying back and forth in the pot.", + "start_second": 567.8, + "end_second": 569.4 + } + }, + "types": 2 + }, + "538": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 80.8, + "end_second": 83.0 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee99480-ac78-11ee-819f-80615f12b59e", + "text": "Place the plate back on the table.", + "start_second": 638.8, + "end_second": 640.5 + }, + "1": { + "video_id": "bee9f7fe-ac78-11ee-819f-80615f12b59e", + "text": "Place the bottle of doubanjiang next to the gas stove.", + "start_second": 590.3, + "end_second": 592.1 + }, + "2": { + "video_id": "bee97900-ac78-11ee-819f-80615f12b59e", + "text": "Use your left hand to turn on the faucet, rinse the garlic cloves clean, and then turn off the faucet.", + "start_second": 1214.5, + "end_second": 1215.9 + }, + "3": { + "video_id": "beea1392-ac78-11ee-819f-80615f12b59e", + "text": "Placed the potato side dish bowl next to the stove. Placed the chili side dish bowl next to the stove.", + "start_second": 379.9, + "end_second": 383.0 + }, + "4": { + "video_id": "bee98134-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 315.9, + "end_second": 317.5 + } + }, + "types": 2 + }, + "539": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 80.8, + "end_second": 83.0 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee94084-ac78-11ee-819f-80615f12b59e", + "text": "With the bag, put the flour back in its original place.", + "start_second": 84.9, + "end_second": 87.1 + }, + "1": { + "video_id": "bee970fe-ac78-11ee-819f-80615f12b59e", + "text": "Use your hand to break off the root of the onion. Throw the root into the garbage bag.", + "start_second": 178.5, + "end_second": 182.1 + }, + "2": { + "video_id": "beea1964-ac78-11ee-819f-80615f12b59e", + "text": "With a kitchen knife, chop the scallions into pieces.", + "start_second": 518.7, + "end_second": 526.2 + }, + "3": { + "video_id": "bee9e444-ac78-11ee-819f-80615f12b59e", + "text": "Put the minced scallion, ginger, and garlic in the pot.", + "start_second": 384.6, + "end_second": 385.8 + }, + "4": { + "video_id": "bee98134-ac78-11ee-819f-80615f12b59e", + "text": "Take the spoon.", + "start_second": 671.7, + "end_second": 672.2 + } + }, + "types": 2 + }, + "540": { + "query": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Add a tablespoon of salt.", + "start_second": 38.4, + "end_second": 39.7 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9ea3e-ac78-11ee-819f-80615f12b59e", + "text": "Open the faucet to clean the stainless steel basin.", + "start_second": 730.9, + "end_second": 736.9 + }, + "1": { + "video_id": "bee9ae8e-ac78-11ee-819f-80615f12b59e", + "text": "Throw the unwanted parts into the trash bag.", + "start_second": 137.4, + "end_second": 140.8 + }, + "2": { + "video_id": "bee9b000-ac78-11ee-819f-80615f12b59e", + "text": "Coming to the stove, I picked up the ladle and took the spatula.", + "start_second": 219.0, + "end_second": 221.0 + }, + "3": { + "video_id": "bee9a57e-ac78-11ee-819f-80615f12b59e", + "text": "Take out the unwanted part from the onion. Cut it off with a knife. Throw it away.", + "start_second": 76.8, + "end_second": 80.2 + }, + "4": { + "video_id": "bee98134-ac78-11ee-819f-80615f12b59e", + "text": "Put down the salt.", + "start_second": 589.5, + "end_second": 590.1 + } + }, + "types": 2 + }, + "541": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 96.8, + "end_second": 97.7 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "bee98134-ac78-11ee-819f-80615f12b59e", + "text": "Put the bowl aside for later use.", + "start_second": 65.6, + "end_second": 66.4 + }, + "1": { + "video_id": "beea10a4-ac78-11ee-819f-80615f12b59e", + "text": "Tap lightly on the control panel of the range hood to turn it on.", + "start_second": 381.9, + "end_second": 384.3 + }, + "2": { + "video_id": "bee973e2-ac78-11ee-819f-80615f12b59e", + "text": "He stirs the spices and green peppers in the pot again.", + "start_second": 1057.9, + "end_second": 1065.5 + }, + "3": { + "video_id": "bee97c84-ac78-11ee-819f-80615f12b59e", + "text": "Hold an iron spoon and stir in the pot to evaporate its water.", + "start_second": 582.5, + "end_second": 587.8 + }, + "4": { + "video_id": "bee9b7d0-ac78-11ee-819f-80615f12b59e", + "text": "Hold the pot handle and hold the spoon. Stir-fry the spices in the ladle and cook until fragrant.", + "start_second": 1260.2, + "end_second": 1263.8 + } + }, + "types": 2 + }, + "542": { + "query": { + "video_id": "2c378070-56c4-11ee-88ee-80615f12b59e", + "text": "Add a tablespoon of salt.", + "start_second": 38.4, + "end_second": 39.7 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "bee98134-ac78-11ee-819f-80615f12b59e", + "text": "Put the MSG down.", + "start_second": 574.6, + "end_second": 576.0 + }, + "1": { + "video_id": "bee995fc-ac78-11ee-819f-80615f12b59e", + "text": "Continue stirring with a spoon and hold an empty plate.", + "start_second": 522.1, + "end_second": 535.0871797 + }, + "2": { + "video_id": "bee9a1f0-ac78-11ee-819f-80615f12b59e", + "text": "Hold the pot handle and occasionally stir the vegetables in the pot with a wooden spatula.", + "start_second": 961.8, + "end_second": 1029.7 + }, + "3": { + "video_id": "bee9d27e-ac78-11ee-819f-80615f12b59e", + "text": "Hold a shovel and constantly stir in the pot to prevent sticking.", + "start_second": 255.3, + "end_second": 256.9 + }, + "4": { + "video_id": "bee99912-ac78-11ee-819f-80615f12b59e", + "text": "Hold the bowl and the spatula. Use the spatula to push the eggplant from the bowl into the pan.", + "start_second": 995.6, + "end_second": 999.3 + } + }, + "types": 2 + }, + "543": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon down.", + "start_second": 327.7, + "end_second": 327.9 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee9f7fe-ac78-11ee-819f-80615f12b59e", + "text": "With one hand holding the onion, use the other hand to cut it into small pieces with a knife.", + "start_second": 20.0, + "end_second": 35.8 + }, + "1": { + "video_id": "bee98134-ac78-11ee-819f-80615f12b59e", + "text": "Put down the spoon.", + "start_second": 710.1, + "end_second": 711.0 + }, + "2": { + "video_id": "bee9e8c2-ac78-11ee-819f-80615f12b59e", + "text": "Picked up the chicken essence on the console. Poured the chicken essence onto the right hand.", + "start_second": 796.7, + "end_second": 798.7 + }, + "3": { + "video_id": "bee9b5d2-ac78-11ee-819f-80615f12b59e", + "text": "She's stirring the potato chunks being fried in the pot.", + "start_second": 549.0, + "end_second": 558.0 + }, + "4": { + "video_id": "bee985a8-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the plate of vegetables next to the cutting board.", + "start_second": 578.5, + "end_second": 579.4 + } + }, + "types": 2 + }, + "544": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spoon to stir the oil in the pot until the spoon is fully coated in oil.", + "start_second": 83.8, + "end_second": 85.0 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9deb8-ac78-11ee-819f-80615f12b59e", + "text": "Take the tomato from the right hand and put it aside on the cutting board for later use. 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Ensure that the contents of the pot are evenly distributed.", + "start_second": 608.4, + "end_second": 617.7 + } + }, + "types": 2 + }, + "567": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use one hand to hold the tomato steady and the other hand to cut it into small pieces with a knife.", + "start_second": 66.9, + "end_second": 75.4 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee9c536-ac78-11ee-819f-80615f12b59e", + "text": "Lower the body and turn the gas valve of the gas stove. Open the gas stove.", + "start_second": 822.0, + "end_second": 824.1 + }, + "1": { + "video_id": "bee9f916-ac78-11ee-819f-80615f12b59e", + "text": "Hold the tomato steady, and use the knife to cut open the tomato for later use.", + "start_second": 175.4, + "end_second": 180.2 + }, + "2": { + "video_id": "bee99b42-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spatula. 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Then I put the flour bag back in its original position.", + "start_second": 48.8, + "end_second": 51.1 + }, + "2": { + "video_id": "bee9c090-ac78-11ee-819f-80615f12b59e", + "text": "Place on cutting board and pick up knife.", + "start_second": 202.1, + "end_second": 202.8 + }, + "3": { + "video_id": "bee971b2-ac78-11ee-819f-80615f12b59e", + "text": "Put down the bag of chicken essence.", + "start_second": 187.2, + "end_second": 188.3 + }, + "4": { + "video_id": "bee9f916-ac78-11ee-819f-80615f12b59e", + "text": "Hold the bowl. 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Switch to shaking with the right hand. Then switch back to shaking with the left hand.", + "start_second": 207.8, + "end_second": 214.4 + }, + "2": { + "video_id": "bee9900c-ac78-11ee-819f-80615f12b59e", + "text": "Throw the sliced meat into the hot oil pan.", + "start_second": 270.6, + "end_second": 271.8 + }, + "3": { + "video_id": "beea0e7e-ac78-11ee-819f-80615f12b59e", + "text": "Raise your hand. 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Turn off the faucet.", + "start_second": 854.9, + "end_second": 859.6 + }, + "1": { + "video_id": "bee97612-ac78-11ee-819f-80615f12b59e", + "text": "Put the shovel on the table.", + "start_second": 292.5, + "end_second": 294.4 + }, + "2": { + "video_id": "bee96154-ac78-11ee-819f-80615f12b59e", + "text": "Pour the water from the bowl into the pot.", + "start_second": 873.4, + "end_second": 877.3 + }, + "3": { + "video_id": "bee9865c-ac78-11ee-819f-80615f12b59e", + "text": "Place the chopsticks into the bowl. Continuously stir the mixture to fully blend the cornstarch and eggplant.", + "start_second": 413.1, + "end_second": 431.7 + }, + "4": { + "video_id": "bee9fa38-ac78-11ee-819f-80615f12b59e", + "text": "With his holding the tomato, he used his to cut it into large pieces with a knife.", + "start_second": 29.0, + "end_second": 48.2 + } + }, + "types": 2 + }, + "572": { + "query": { + "video_id": "2cfe12a8-56c4-11ee-88ee-80615f12b59e", + "text": "Place the vegetables on the cutting board.", + "start_second": 19.1, + "end_second": 21.2 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee9bbcc-ac78-11ee-819f-80615f12b59e", + "text": "With the knife in hand, he put the diced tofu on the cutting board into the bowl on the table for later use.", + "start_second": 31.0, + "end_second": 33.1 + }, + "1": { + "video_id": "bee9638e-ac78-11ee-819f-80615f12b59e", + "text": "Hold the bowl and quickly scramble the eggs with chopsticks.", + "start_second": 540.8, + "end_second": 552.0 + }, + "2": { + "video_id": "bee9fa38-ac78-11ee-819f-80615f12b59e", + "text": "Put the vegetables on the cutting board.", + "start_second": 88.0, + "end_second": 90.3 + }, + "3": { + "video_id": "beea1504-ac78-11ee-819f-80615f12b59e", + "text": "With a spoon, the hand picked up the frying pan.", + "start_second": 286.8, + "end_second": 287.6 + }, + "4": { + "video_id": "bee9fa38-ac78-11ee-819f-80615f12b59e", + "text": "Hold a spoon and stir back and forth in the pot.", + "start_second": 463.0, + "end_second": 464.9 + } + }, + "types": 2 + }, + "573": { + "query": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee98e40-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the bowl with tomatoes and pick up the spoon.", + "start_second": 347.1, + "end_second": 352.0 + }, + "1": { + "video_id": "bee94e76-ac78-11ee-819f-80615f12b59e", + "text": "Place ginger pieces on the cutting board.", + "start_second": 128.2, + "end_second": 129.2 + }, + "2": { + "video_id": "bee99d5e-ac78-11ee-819f-80615f12b59e", + "text": "Turn the knob on the stove to the right. Increase the heat a little.", + "start_second": 374.9, + "end_second": 376.7 + }, + "3": { + "video_id": "bee9bc8a-ac78-11ee-819f-80615f12b59e", + "text": "With a spoon, turn on the faucet and wash the pot and spoon. With a spoon, turn off the faucet.", + "start_second": 332.4, + "end_second": 335.8 + }, + "4": { + "video_id": "beea0b36-ac78-11ee-819f-80615f12b59e", + "text": "Use your hand to turn on the faucet. Use both hands to peel off the skin from the outside.", + "start_second": 297.3, + "end_second": 303.9 + } + }, + "types": 2 + }, + "574": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot.", + "start_second": 352.6, + "end_second": 353.3 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee9a970-ac78-11ee-819f-80615f12b59e", + "text": "Put the bowl on the table and place the chopsticks horizontally on the bowl.", + "start_second": 529.3, + "end_second": 532.3 + }, + "1": { + "video_id": "bee9e804-ac78-11ee-819f-80615f12b59e", + "text": "With the hand gripping the handle of the pot, lift up the pot.", + "start_second": 1260.1, + "end_second": 1262.2 + }, + "2": { + "video_id": "bee98a58-ac78-11ee-819f-80615f12b59e", + "text": "Put the chopsticks and spoon in the bowl. 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Use the right hand to turn on the faucet and let a small amount of water into the bowl. Clean the bowl thoroughly, then pour out the water in the bowl. Rinse the bowl with clean water and shake off the excess water. Turn off the faucet with the right hand.", + "start_second": 207.9, + "end_second": 220.2 + }, + "3": { + "video_id": "bee96a5a-ac78-11ee-819f-80615f12b59e", + "text": "Holding a wooden shovel, put the plate down.", + "start_second": 941.8, + "end_second": 943.6 + }, + "4": { + "video_id": "bee9ed36-ac78-11ee-819f-80615f12b59e", + "text": "Place the plate with the eggplants onto the stove. 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Then cut the tomato into pieces.", + "start_second": 198.1, + "end_second": 225.8 + }, + "4": { + "video_id": "bee9deb8-ac78-11ee-819f-80615f12b59e", + "text": "Switch the wooden spatula to the left hand. Then pick up the pot lid and prepare to place it on the pot.", + "start_second": 439.0, + "end_second": 440.3 + } + }, + "types": 2 + }, + "583": { + "query": { + "video_id": "2ccf187c-56c4-11ee-88ee-80615f12b59e", + "text": "Use your hand to press down on the croissant, and with your hand, use a knife to cut the croissant in half from the middle.", + "start_second": 188.2, + "end_second": 190.1 + }, + "answer": 0, + "choices": { + "0": { + "video_id": "bee93bfc-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the greens and use the knife to slice them into pieces.", + "start_second": 383.5, + "end_second": 386.1 + }, + "1": { + "video_id": "bee9abb4-ac78-11ee-819f-80615f12b59e", + "text": "The plate is put back on the table.", + "start_second": 1091.4, + "end_second": 1092.5 + }, + "2": { + "video_id": "bee96514-ac78-11ee-819f-80615f12b59e", + "text": "Put the lighter on the table next to the gas stove.", + "start_second": 996.0, + "end_second": 997.6 + }, + "3": { + "video_id": "bee95f24-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spoon from the pot.", + "start_second": 267.9, + "end_second": 269.9 + }, + "4": { + "video_id": "bee9f484-ac78-11ee-819f-80615f12b59e", + "text": "Transfer the green peppers. 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Prepare to scoop up the vegetables.", + "start_second": 457.3, + "end_second": 459.0 + } + }, + "types": 2 + }, + "588": { + "query": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee9638e-ac78-11ee-819f-80615f12b59e", + "text": "Hold the garlic clove and use the knife to cut it into thin slices.", + "start_second": 92.3, + "end_second": 95.12033989 + }, + "1": { + "video_id": "bee9c950-ac78-11ee-819f-80615f12b59e", + "text": "Holding MSG, pour a little into the pot.", + "start_second": 638.9, + "end_second": 641.3 + }, + "2": { + "video_id": "beea037a-ac78-11ee-819f-80615f12b59e", + "text": "Put the excess ginger slices back to the edge of the cutting board.", + "start_second": 21.0, + "end_second": 22.6 + }, + "3": { + "video_id": "bee9aa38-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the bag of salt.", + "start_second": 609.3, + "end_second": 609.8 + }, + "4": { + "video_id": "bee9a1f0-ac78-11ee-819f-80615f12b59e", + "text": "Hold an empty bowl and a wooden spatula, then scoop out the potatoes, eggplants, and green peppers from the pot.", + "start_second": 1034.8, + "end_second": 1080.8 + } + }, + "types": 2 + }, + "589": { + "query": { + "video_id": "2deaf622-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the pot lid.", + "start_second": 198.2, + "end_second": 198.7 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee9f88a-ac78-11ee-819f-80615f12b59e", + "text": "Open the faucet. 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Place the chopsticks on the bowl.", + "start_second": 705.5, + "end_second": 706.6 + }, + "2": { + "video_id": "bee96d52-ac78-11ee-819f-80615f12b59e", + "text": "Put the ginger onto the table.", + "start_second": 279.1, + "end_second": 279.4 + }, + "3": { + "video_id": "bee9d27e-ac78-11ee-819f-80615f12b59e", + "text": "Put the green pepper back onto the cutting board.", + "start_second": 41.0, + "end_second": 41.6 + }, + "4": { + "video_id": "bee962c6-ac78-11ee-819f-80615f12b59e", + "text": "Rotate the gas stove knob counterclockwise to turn on the fire.", + "start_second": 142.9, + "end_second": 144.8 + } + }, + "types": 2 + }, + "675": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the bowl down.", + "start_second": 96.8, + "end_second": 97.7 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee9b3a2-ac78-11ee-819f-80615f12b59e", + "text": "Turn the stove knob to the left and turn on the stove fire.", + "start_second": 715.3, + "end_second": 717.4 + }, + "1": { + "video_id": "bee9eafc-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the plate on the table.", + "start_second": 980.9, + "end_second": 982.4 + }, + "2": { + "video_id": "beea0992-ac78-11ee-819f-80615f12b59e", + "text": "Place the empty bowl aside.", + "start_second": 613.3, + "end_second": 614.6 + }, + "3": { + "video_id": "bee9bd52-ac78-11ee-819f-80615f12b59e", + "text": "Walking to the vegetable basket, Pick up a bag, Pick up a tomato.", + "start_second": 3.6, + "end_second": 6.6 + }, + "4": { + "video_id": "bee98b7a-ac78-11ee-819f-80615f12b59e", + "text": "Picks up the remaining half of the onion.", + "start_second": 116.3, + "end_second": 118.3 + } + }, + "types": 2 + }, + "676": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Use the spoon to stir the oil in the pot until the spoon is fully coated in oil.", + "start_second": 83.8, + "end_second": 85.0 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee97036-ac78-11ee-819f-80615f12b59e", + "text": "Reach into the bag and take out a potato.", + "start_second": 14.3, + "end_second": 17.5 + }, + "1": { + "video_id": "bee9adda-ac78-11ee-819f-80615f12b59e", + "text": "With a kitchen knife, place the onion on the cutting board.", + "start_second": 351.7, + "end_second": 352.8 + }, + "2": { + "video_id": "beea0992-ac78-11ee-819f-80615f12b59e", + "text": "Use a spatula to stir the hot oil in the pot evenly.", + "start_second": 355.0, + "end_second": 357.2 + }, + "3": { + "video_id": "bee9871a-ac78-11ee-819f-80615f12b59e", + "text": "Pick up scallion from the cutting board. Hold a knife.", + "start_second": 233.0, + "end_second": 234.0 + }, + "4": { + "video_id": "bee9abb4-ac78-11ee-819f-80615f12b59e", + "text": "Put the salt back on the shelf.", + "start_second": 249.9, + "end_second": 251.1 + } + }, + "types": 2 + }, + "677": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the bowl.", + "start_second": 258.2, + "end_second": 258.8 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee9eafc-ac78-11ee-819f-80615f12b59e", + "text": "Press down on the green pepper on the cutting board. 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Move the ginger on the chopping board upwards. Put the scallions on the higher part of the chopping board.", + "start_second": 21.8, + "end_second": 24.6 + }, + "4": { + "video_id": "beea0bc2-ac78-11ee-819f-80615f12b59e", + "text": "Place the knife on the chopping board.", + "start_second": 260.6, + "end_second": 261.2 + } + }, + "types": 2 + }, + "705": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Put the spoon in the pot.", + "start_second": 83.4, + "end_second": 83.7 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee960a0-ac78-11ee-819f-80615f12b59e", + "text": "Take the dishcloth. 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Grip the sponge and shake off the water over the sink.", + "start_second": 286.0, + "end_second": 287.2 + }, + "1": { + "video_id": "bee94570-ac78-11ee-819f-80615f12b59e", + "text": "He stirred the dried tofu in the pot by flipping it back and forth with the spatula while holding the pot steady.", + "start_second": 387.2, + "end_second": 390.5 + }, + "2": { + "video_id": "bee95c18-ac78-11ee-819f-80615f12b59e", + "text": "Hold the knife and put the garlic on the cutting board into the pot.", + "start_second": 413.4, + "end_second": 417.6 + }, + "3": { + "video_id": "beea08fc-ac78-11ee-819f-80615f12b59e", + "text": "Place the slices of ginger on the cutting board.", + "start_second": 189.7, + "end_second": 190.2 + }, + "4": { + "video_id": "bee9522c-ac78-11ee-819f-80615f12b59e", + "text": "Then, take the knife and remove the tomato's stem.", + "start_second": 339.5, + "end_second": 344.8 + } + }, + "types": 2 + }, + "709": { + "query": { + "video_id": "2ce3ec34-56c4-11ee-88ee-80615f12b59e", + "text": "Put your hand into the bowl and add flour.", + "start_second": 17.0, + "end_second": 23.0 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "bee9b7d0-ac78-11ee-819f-80615f12b59e", + "text": "Hold the edge of the aluminum basin and mix and toss the eggplant and salt together until they are evenly mixed.", + "start_second": 125.2, + "end_second": 134.5 + }, + "1": { + "video_id": "beea0d0c-ac78-11ee-819f-80615f12b59e", + "text": "Turn on the faucet. Clean the green onions with the running water. Turn off the faucet after cleaning.", + "start_second": 100.5, + "end_second": 103.2 + }, + "2": { + "video_id": "bee953a8-ac78-11ee-819f-80615f12b59e", + "text": "Press against the green pepper, hold the kitchen knife, and cut the green pepper into shreds.", + "start_second": 108.7, + "end_second": 120.8 + }, + "3": { + "video_id": "beea08fc-ac78-11ee-819f-80615f12b59e", + "text": "Place the right hand in the bowl and stir the flour back and forth.", + "start_second": 258.3, + "end_second": 266.4 + }, + "4": { + "video_id": "bee9a358-ac78-11ee-819f-80615f12b59e", + "text": "Hold the spoon and pour the meat from the plate into the pot.", + "start_second": 808.5, + "end_second": 810.0 + } + }, + "types": 2 + }, + "710": { + "query": { + "video_id": "2c8fb696-56c4-11ee-88ee-80615f12b59e", + "text": "Hold the knife and chop the tomatoes into pieces as a preparation.", + "start_second": 78.1, + "end_second": 80.5 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9b17c-ac78-11ee-819f-80615f12b59e", + "text": "Put the chicken essence back in its original place.", + "start_second": 664.0, + "end_second": 664.7 + }, + "1": { + "video_id": "bee9bfc8-ac78-11ee-819f-80615f12b59e", + "text": "Put the spatula into the basin. 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It was placed back on the gas stove.", + "start_second": 208.8, + "end_second": 210.6 + }, + "4": { + "video_id": "bee9638e-ac78-11ee-819f-80615f12b59e", + "text": "Hold the garlic, peel off the garlic skin, and throw it into the trash can.", + "start_second": 78.6, + "end_second": 85.5 + } + }, + "types": 2 + }, + "720": { + "query": { + "video_id": "2cbac782-56c4-11ee-88ee-80615f12b59e", + "text": "Put the vegetables into the plate.", + "start_second": 28.2, + "end_second": 30.2 + }, + "answer": 2, + "choices": { + "0": { + "video_id": "bee98364-ac78-11ee-819f-80615f12b59e", + "text": "Hold the pot handle and lift the pot from the gas stove.", + "start_second": 646.0, + "end_second": 647.5 + }, + "1": { + "video_id": "beea1964-ac78-11ee-819f-80615f12b59e", + "text": "Pull out a green onion from the bundle.", + "start_second": 456.4, + "end_second": 468.1 + }, + "2": { + "video_id": "bee95b50-ac78-11ee-819f-80615f12b59e", + "text": "Put the vegetables in the plate.", + "start_second": 68.7, + "end_second": 69.4 + }, + "3": { + "video_id": "bee9ec82-ac78-11ee-819f-80615f12b59e", + "text": "Using a spatula, he gently pushed the potatoes in the pot.", + "start_second": 513.4, + "end_second": 517.9 + }, + "4": { + "video_id": "bee9a57e-ac78-11ee-819f-80615f12b59e", + "text": "Hold the cooking wine and pour it into the pot.", + "start_second": 409.6, + "end_second": 421.9 + } + }, + "types": 2 + }, + "721": { + "query": { + "video_id": "2d66f8a4-56c4-11ee-88ee-80615f12b59e", + "text": "Pick up the knife.", + "start_second": 58.9, + "end_second": 59.2 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9b0be-ac78-11ee-819f-80615f12b59e", + "text": "Put the bowl back on the cutting board. 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Then, use your left hand to turn off the tap.", + "start_second": 74.2, + "end_second": 75.9 + }, + "3": { + "video_id": "bee9d346-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the spoon.", + "start_second": 504.2, + "end_second": 504.7 + }, + "4": { + "video_id": "bee9f0ec-ac78-11ee-819f-80615f12b59e", + "text": "Use your right hand to hold the knife and put the meat on the cutting board into the plate.", + "start_second": 92.8, + "end_second": 94.1 + } + }, + "types": 2 + }, + "725": { + "query": { + "video_id": "2d5b0648-56c4-11ee-88ee-80615f12b59e", + "text": "Place the needed ginger on the cutting board for later use.", + "start_second": 23.9, + "end_second": 25.8 + }, + "answer": 4, + "choices": { + "0": { + "video_id": "bee9b460-ac78-11ee-819f-80615f12b59e", + "text": "Grab the pot handle. 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Scoop up a spoonful of salt.", + "start_second": 200.6, + "end_second": 202.2 + }, + "3": { + "video_id": "bee97b08-ac78-11ee-819f-80615f12b59e", + "text": "Put the green pepper and the red pepper back on the cutting board.", + "start_second": 156.4, + "end_second": 158.8 + }, + "4": { + "video_id": "bee9fe20-ac78-11ee-819f-80615f12b59e", + "text": "Continue to stir-fry the onions, ginger, garlic, and bean paste in the pot.", + "start_second": 845.7, + "end_second": 854.3 + } + }, + "types": 2 + }, + "739": { + "query": { + "video_id": "2d058376-56c4-11ee-88ee-80615f12b59e", + "text": "Take out four cloves of garlic and place them on the cutting board.", + "start_second": 64.5, + "end_second": 65.4 + }, + "answer": 3, + "choices": { + "0": { + "video_id": "bee9a2a4-ac78-11ee-819f-80615f12b59e", + "text": "Hold a ladle and carry a basin to pour the water into the pot.", + "start_second": 370.0, + "end_second": 373.3 + }, + "1": { + "video_id": "bee9fb5a-ac78-11ee-819f-80615f12b59e", + "text": "Hold a plate and turn on the faucet to wash the plate.", + "start_second": 802.8, + "end_second": 806.9 + }, + "2": { + "video_id": "beea1f90-ac78-11ee-819f-80615f12b59e", + "text": "Press and hold the ginger to fix it in place. 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Scrub back and forth inside the pot. Clean all the food residue inside the pot.", + "start_second": 1076.9, + "end_second": 1077.2 + }, + "2": { + "video_id": "bee9bfc8-ac78-11ee-819f-80615f12b59e", + "text": "Pick up the other half of the red pepper.", + "start_second": 183.0, + "end_second": 184.9 + }, + "3": { + "video_id": "bee9abb4-ac78-11ee-819f-80615f12b59e", + "text": "Hold the pot and place it back on the gas stove.", + "start_second": 1040.9, + "end_second": 1043.4 + }, + "4": { + "video_id": "bee9899a-ac78-11ee-819f-80615f12b59e", + "text": "The hands use a colander and a spoon to push the fungus and vegetables from the colander into the pot.", + "start_second": 600.3, + "end_second": 602.0 + } + }, + "types": 2 + }, + "751": { + "query": { + "video_id": "2ceb2e72-56c4-11ee-88ee-80615f12b59e", + "text": "Put the green pepper on the cutting board.", + "start_second": 21.1, + "end_second": 21.2 + }, + "answer": 1, + "choices": { + "0": { + "video_id": "bee9b690-ac78-11ee-819f-80615f12b59e", + "text": "Grip the handle of the pot. 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Put the MSG on the shelf. Pick up the chicken essence.", + "start_second": 805.3, + "end_second": 806.3 + }, + "1": { + "video_id": "bee95e66-ac78-11ee-819f-80615f12b59e", + "text": "Hand the salt and put it back by the wall.", + "start_second": 286.1, + "end_second": 287.8 + }, + "2": { + "video_id": "bee947d2-ac78-11ee-819f-80615f12b59e", + "text": "Press on the ginger. 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