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+ Print
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+ 
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+ + Banana Oatmeal Chocolate Chip Muffins +
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+ Easy to make grab 'n go banana oatmeal muffins. It's oatmeal in muffin form!
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+ Servings
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+ 12
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+ - 14 muffins
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+ Calories
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+ 200
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+ kcal
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+ + Ingredients +
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+ -
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- + + 3 + + + cups + + + old fashioned oats + + +
- + + 3 + + + Tablespoons + + + brown sugar + + +
- + + ½ + + + teaspoon + + + cinnamon + + +
- + + ¼ + + + teaspoon + + + salt + + +
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+ + Instructions +
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+ -
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+ + Preheat oven to 350 degrees. Spray a 12-cup muffin pan with a non-stick spray. ++
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+ + Combine dry ingredients in a large bowl. ++
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+ + + In a medium bowl, mash bananas and whisk with the remaining ingredients except for chocolate chips. + ++
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+ + + Add the banana mixture to the dry ingredients. + ++
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+ + Notes +
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+ STORE/FREEZE/REHEAT
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+ To Store:
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+ Allow the muffins to cool completely. Place them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
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+ To Freeze:
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+ Allow the muffins to cool completely.
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+ To Reheat:
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+ Microwave the muffins for about 30 seconds if thawed or 1 minute if frozen, or until heated through.
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+ + Nutrition +
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+ Calories:
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+ 200
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+ kcal
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+ |
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+ Carbohydrates:
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+ 28
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+ g
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+ |
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+ Protein:
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+ 6
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+ g
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+ |
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+ Fat:
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+ 7
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+ g
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+ |
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+ Saturated Fat:
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+ 3
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+ g
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+ |
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+ Polyunsaturated Fat:
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+ 1
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+ g
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+ |
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+ Monounsaturated Fat:
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+ 3
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+ g
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+ |
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+ Trans Fat:
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+ 0.02
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+ g
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+ |
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+ Cholesterol:
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+ 33
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+ mg
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+ |
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+ Sodium:
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+ 82
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+ mg
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+ |
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+ Potassium:
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+ 284
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+ mg
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+ |
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+ Fiber:
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+ 3
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+ g
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+ |
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+ Sugar:
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+ 12
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+ g
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+ |
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+ Vitamin A:
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+ 135
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+ IU
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+ |
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+ Vitamin C:
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+ 2
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+ mg
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+ |
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+ Calcium:
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+ 107
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+ mg
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+ |
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+ Iron:
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+ 1
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+ mg
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