{"instruction": "I was looking for a no-bake dessert, do you have any recipe suggestions?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nNo-Bake Nut Cookies\n\nIngredients:\n1 c. firmly packed brown sugar\n1/2 c. evaporated milk\n1/2 tsp. vanilla\n1/2 c. broken nuts (pecans)\n2 Tbsp. butter or margarine\n3 1/2 c. bite size shredded rice biscuits\n\nDirections:\n1. In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.\n2. Stir over medium heat until mixture bubbles all over top.\n3. Boil and stir 5 minutes more. Take off heat.\n4. Stir in vanilla and cereal; mix well.\n5. Using 2 teaspoons, drop and shape into 30 clusters on wax paper.\n6. Let stand until firm, about 30 minutes.\n"}
{"instruction": "What's a good recipe I can make with chicken breasts and cream of mushroom soup?", "output": "Certainly, let me bring up a great recipe.\n\nJewell Ball'S Chicken\n\nIngredients:\n1 small jar chipped beef, cut up\n4 boned chicken breasts\n1 can cream of mushroom soup\n1 carton sour cream\n\nDirections:\n1. Place chipped beef on bottom of baking dish.\n2. Place chicken on top of beef.\n3. Mix soup and cream together; pour over chicken. Bake, uncovered, at 275\u00b0 for 3 hours.\n"}
{"instruction": "What can I make with frozen corn and cream cheese?", "output": "Absolutely, I have just the recipe in mind. It's called Creamy Corn\n\n\n\nIngredients:\n2 (16 oz.) pkg. frozen corn\n1 (8 oz.) pkg. cream cheese, cubed\n1/3 c. butter, cubed\n1/2 tsp. garlic powder\n1/2 tsp. salt\n1/4 tsp. pepper\n\nDirections:\n1. In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.\n"}
{"instruction": "I have chicken, gravy, mushroom soup, stuffing and shredded cheese, what can I make with these?", "output": "I'm excited to share this with you. Let's explore Chicken Funny recipe!\n\n\n\nIngredients:\n1 large whole chicken\n2 (10 1/2 oz.) cans chicken gravy\n1 (10 1/2 oz.) can cream of mushroom soup\n1 (6 oz.) box Stove Top stuffing\n4 oz. shredded cheese\n\nDirections:\n1. Boil and debone chicken.\n2. Put bite size pieces in average size square casserole dish.\n3. Pour gravy and cream of mushroom soup over chicken; level.\n4. Make stuffing according to instructions on box (do not make too moist).\n5. Put stuffing on top of chicken and gravy; level.\n6. Sprinkle shredded cheese on top and bake at 350\u00b0 for approximately 20 minutes or until golden and bubbly.\n"}
{"instruction": "I have graham crackers, butter, powdered sugar and peanut butter. What can I make with these?", "output": "Of course, I know the perfect recipe: Reeses Cups(Candy)!\n\n\n\nIngredients:\n1 c. peanut butter\n3/4 c. graham cracker crumbs\n1 c. melted butter\n1 lb. (3 1/2 c.) powdered sugar\n1 large pkg. chocolate chips\n\nDirections:\n1. Combine first four ingredients and press in 13 x 9-inch ungreased pan.\n2. Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.\n3. Keep in refrigerator.\n"}
{"instruction": "Do you have a recipe that incorporates a cheeseburger into a soup?", "output": "Absolutely, I've got a treat for you. Here's the Cheeseburger Potato Soup recipe.\n\n\n\nIngredients:\n6 baking potatoes\n1 lb. of extra lean ground beef\n2/3 c. butter or margarine\n6 c. milk\n3/4 tsp. salt\n1/2 tsp. pepper\n1 1/2 c (6 oz.) shredded Cheddar cheese, divided\n12 sliced bacon, cooked, crumbled and divided\n4 green onion, chopped and divided\n1 (8 oz.) carton sour cream (optional)\n\nDirections:\n1. Wash potatoes; prick several times with a fork.\n2. Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.\n3. The potatoes should be soft, ready to eat.\n4. Let them cool enough to handle.\n5. Cut in half lengthwise; scoop out pulp and reserve.\n6. Discard shells.\n7. Brown ground beef until done.\n8. Drain any grease from the meat.\n9. Set aside when done.\n10. Meat will be added later.\n11. Melt butter in a large kettle over low heat; add flour, stirring until smooth.\n12. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.\n13. Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.\n14. Cook until heated (do not boil).\n15. Stir in sour cream if desired; cook until heated (do not boil).\n16. Sprinkle with remaining cheese, bacon and green onions.\n"}
{"instruction": "I'm looking for a dessert to serve with coffee. Any recommendations?", "output": "Sure, I have just the right recipe for you.\n\nRhubarb Coffee Cake\n\nIngredients:\n1 1/2 c. sugar\n1/2 c. butter\n1 egg\n1 c. buttermilk\n2 c. flour\n1/2 tsp. salt\n1 tsp. soda\n1 c. buttermilk\n2 c. rhubarb, finely cut\n1 tsp. vanilla\n\nDirections:\n1. Cream sugar and butter.\n2. Add egg and beat well.\n3. To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.\n4. Mix well.\n5. Add rhubarb and vanilla.\n6. Pour into greased 9 x 13-inch pan and add Topping.\n"}
{"instruction": "Do you have any recipes that use both cream-style corn and whole kernel corn?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nScalloped Corn\n\nIngredients:\n1 can cream-style corn\n1 can whole kernel corn\n1/2 pkg. (approximately 20) saltine crackers, crushed\n1 egg, beaten\n6 tsp. butter, divided\npepper to taste\n\nDirections:\n1. Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.\n2. Dot with remaining 4 teaspoons of butter.\n3. Bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "What can I make with round steak and canned tomatoes?", "output": "Absolutely, I've got a treat for you. Here's the Nolan'S Pepper Steak recipe.\n\n\n\nIngredients:\n1 1/2 lb. round steak (1-inch thick), cut into strips\n1 can drained tomatoes, cut up (save liquid)\n1 3/4 c. water\n1/2 c. onions\n1 1/2 Tbsp. Worcestershire sauce\n2 green peppers, diced\n1/4 c. oil\n\nDirections:\n1. Roll steak strips in flour.\n2. Brown in skillet.\n3. Salt and pepper.\n4. Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.\n5. Uncover and stir in Worcestershire sauce.\n6. Add tomatoes, green peppers and simmer for 5 minutes.\n7. Serve over hot cooked rice.\n"}
{"instruction": "What can I make with Cool Whip, crushed pineapple, condensed milk, lemons, pecans, and graham cracker crusts?", "output": "Sure, try this recipe.\n\nMillionaire Pie\n\nIngredients:\n1 large container Cool Whip\n1 large can crushed pineapple\n1 can condensed milk\n3 lemons\n1 c. pecans\n2 graham cracker crusts\n\nDirections:\n1. Empty Cool Whip into a bowl.\n2. Drain juice from pineapple.\n3. Mix Cool Whip and pineapple.\n4. Add condensed milk.\n5. Squeeze lemons, remove seeds and add to Cool Whip and pineapple.\n6. Chop nuts into small pieces and add to mixture.\n7. Stir all ingredients together and mix well.\n8. Pour into a graham cracker crust.\n9. Use top from crust to cover top of pie.\n10. Chill overnight.\n11. Makes 2 pies.\n"}
{"instruction": "I need a recipe that uses cherry flavored Jell-O and allows me to make use of my mini marshmallows, do you have one I could try?", "output": "Sure, try this recipe.\n\nDouble Cherry Delight\n\nIngredients:\n1 (17 oz.) can dark sweet pitted cherries\n1/2 c. ginger ale\n1 (6 oz.) pkg. Jell-O cherry flavor gelatin\n2 c. boiling water\n1/8 tsp. almond extract\n1 c. miniature marshmallows\n\nDirections:\n1. Drain cherries, measuring syrup.\n2. Cut cherries in half.\n3. Add ginger ale and enough water to syrup to make 1 1/2 cups.\n4. Dissolve gelatin in boiling water.\n5. Add measured liquid and almond extract. Chill until very thick.\n6. Fold in marshmallows and the cherries. Spoon into 6-cup mold.\n7. Chill until firm, at least 4 hours or overnight.\n8. Unmold.\n9. Makes about 5 1/3 cups.\n"}
{"instruction": "What recipe can I make with powdered sugar, soft butter, peanut butter, paraffin, and chocolate chips?", "output": "Of course, I know the perfect recipe: Buckeye Candy!\n\n\n\nIngredients:\n1 box powdered sugar\n8 oz. soft butter\n1 (8 oz.) peanut butter\nparaffin\n12 oz. chocolate chips\n\nDirections:\n1. Mix sugar, butter and peanut butter.\n2. Roll into balls and place on cookie sheet.\n3. Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.\n4. Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes.\n"}
{"instruction": "Do you have a recipe for barbecue wings that I can make quickly?", "output": "Yes, I'm excited to share this recipe.\n\nQuick Barbecue Wings\n\nIngredients:\nchicken wings (as many as you need for dinner)\nflour\nbarbecue sauce (your choice)\n\nDirections:\n1. Clean wings.\n2. Flour and fry until done.\n3. Place fried chicken wings in microwave bowl.\n4. Stir in barbecue sauce.\n5. Microwave on High (stir once) for 4 minutes.\n"}
{"instruction": "What's a good recipe for a taco-themed dip?", "output": "Indeed, I have this amazing Taco Salad Chip Dip for you!\n\n\n\nIngredients:\n8 oz. Ortega taco sauce\n8 oz. sour cream\n8 oz. cream cheese\n1 lb. ground beef\n1 pkg. taco seasoning\nshredded lettuce\n1 large diced tomato\n1 medium diced onion\n1 large diced green pepper\nshredded Colby or Cheddar cheese\n\nDirections:\n1. Mix taco sauce, sour cream and cream cheese.\n2. Spread on pizza pan.\n3. Brown meat.\n4. Drain off fat and add taco seasoning.\n5. Spread over cream mixture.\n6. Layer with raw vegetables.\n7. Top with cheese. Serve with chips.\n"}
{"instruction": "What can I make with canned cherry pie filling, canned pineapple, and sweetened condensed milk?", "output": "Certainly, let me bring up a great recipe.\n\nPink Stuff(Frozen Dessert)\n\nIngredients:\n1 can pie filling (cherry or strawberry)\n1 can crushed pineapple, drained\n1 can sweetened condensed milk\n1 (8 oz.) container thawed whipped topping\n2 Tbsp. lemon juice\n\nDirections:\n1. Mix all ingredients together.\n2. Pour into a 9 x 13-inch pan. Freeze until firm.\n3. Allow to set out approximately 15 minutes before serving.\n"}
{"instruction": "Can you recommend a sweet pie recipe that uses strawberry jello?", "output": "Of course, I know the perfect recipe: Fresh Strawberry Pie!\n\n\n\nIngredients:\n1 baked pie shell\n1 qt. cleaned strawberries\n1 1/2 c. water\n4 Tbsp. cornstarch\n1 c. sugar\n1/8 tsp. salt\n4 Tbsp. strawberry jello\n\nDirections:\n1. Mix water, cornstarch, sugar and salt in saucepan.\n2. Stir constantly and boil until thick and clear.\n3. Remove from heat and stir in jello.\n4. Set aside to cool.\n5. But don't allow it to set. Layer strawberries in baked crust.\n6. Pour cooled glaze over. Continue layering berries and glaze.\n7. Refrigerate.\n8. Serve with whipped cream.\n"}
{"instruction": "I have some Wesson oil left in my kitchen. Is there any simple cake recipe that uses this?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Easy German Chocolate Cake.\n\n\n\nIngredients:\n1/2 pkg. chocolate fudge cake mix without pudding or 1 Jiffy mix\n1/2 pkg. white cake mix without pudding or 1 Jiffy mix\n1/4 c. Wesson oil\n\nDirections:\n1. Mix according to directions and add oil.\n2. Bake in 9 x 13-inch pan.\n"}
{"instruction": "What can I make with a head of broccoli, some bacon, and green onions?", "output": "I'm excited to share this with you. Let's explore Broccoli Salad recipe!\n\n\n\nIngredients:\n1 large head broccoli (about 1 1/2 lb.)\n10 slices bacon, cooked and crumbled\n5 green onions, sliced or 1/4 c. chopped red onion\n1/2 c. raisins\n1 c. mayonnaise\n2 Tbsp. vinegar\n1/4 c. sugar\n\nDirections:\n1. Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours. Makes about 6 servings.\n"}
{"instruction": "What can I make with strawberries, a can of crushed pineapple, bananas, pecans, and a packet of strawberry Jell-O?", "output": "Surely! You're going to love this Strawberry Whatever recipe.\n\n\n\nIngredients:\n1 lb. frozen strawberries in juice\n1 small can crushed pineapple\n3 ripe bananas\n1 c. chopped pecans\n1 large pkg. strawberry Jell-O\n1 1/2 c. boiling water\n1 pt. sour cream\n\nDirections:\n1. Mix Jell-O in boiling water.\n2. Add strawberries, pineapple, crushed bananas and nuts.\n3. Spread 1/2 mixture in 13 x 6 1/2-inch pan.\n4. Allow to gel in freezer 30 minutes.\n5. Add layer of sour cream, then remaining mixture on top.\n6. Gel and serve.\n"}
{"instruction": "Could you suggest a cake recipe using applesauce?", "output": "Certainly, let me bring up a great recipe.\n\nEggless Milkless Applesauce Cake\n\nIngredients:\n3/4 c. sugar\n1/2 c. shortening\n1 1/2 c. applesauce\n3 level tsp. soda\n1 tsp. each: cinnamon, cloves and nutmeg\n2 c. sifted flour\n1 c. raisins\n1 c. nuts\n\nDirections:\n1. Mix Crisco with applesauce, nuts and raisins.\n2. Sift dry ingredients and add.\n3. Mix well.\n4. Put in a greased and floured loaf pan or tube pan.\n5. Bake in loaf pan at 350\u00b0 to 375\u00b0 for 45 to 60 minutes, layer pan at 375\u00b0 for 20 minutes or tube pan at 325\u00b0 for 1 hour.\n"}
{"instruction": "Can you provide a recipe from Fort Collins, Colorado?", "output": "Sure thing, I have a wonderful suggestion.\n\nGrandma Hanrath'S Banana Breadfort Collins, Colorado\n\nIngredients:\n1 c. sugar\n1/2 c. shortening\n2 eggs (add one at a time)\n1 tsp. salt\n2 tsp. soda\n2 c. flour\n1/4 c. nuts\n2 over-ripe bananas (chopped)\n\nDirections:\n1. Cream sugar and shortening.\n2. Add eggs, salt and soda, then bananas and flour.\n3. Add nuts.\n4. Mix well.\n5. Bake in loaf pan at 350\u00b0 for 1 hour.\n"}
{"instruction": "I have eggs, sour cream, and some chocolate fudge pudding mix. Can you suggest a recipe?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nChocolate Frango Mints\n\nIngredients:\n1 pkg. devil's food cake mix\n1 pkg. chocolate fudge pudding mix (instant)\n8 oz. sour cream\n3/4 c. water\n1/2 c. Wesson oil\n4 eggs\n6 oz. chopped Frango mints\n\nDirections:\n1. Mix ingredients together for 5 minutes.\n2. Scrape bowl often. Last fold in chocolate chip mints.\n3. Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions).\n"}
{"instruction": "I have a whole turkey breast, could you suggest a marinade based recipe for this?", "output": "Of course, I'd love to share a recipe with you.\n\nCuddy Farms Marinated Turkey\n\nIngredients:\n2 c. 7-Up or Sprite\n1 c. vegetable oil\n1 c. Kikkoman soy sauce\ngarlic salt\n\nDirections:\n1. Buy whole turkey breast; remove all skin and bones. Cut into pieces about the size of your hand. Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours). The longer it marinates, the less cooking time it takes.\n"}
{"instruction": "Can you suggest a recipe that uses a lot of tomatoes?", "output": "Of course! Here's a delightful suggestion: Spaghetti Sauce To Can.\n\n\n\nIngredients:\n1/2 bushel tomatoes\n1 c. oil\n1/4 c. minced garlic\n6 cans tomato paste\n3 peppers (2 sweet and 1 hot)\n1 1/2 c. sugar\n1/2 c. salt\n1 Tbsp. sweet basil\n2 Tbsp. oregano\n1 tsp. Italian seasoning\n\nDirections:\n1. Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.\n2. Put through the mill.\n3. (I use a food processor and do my tomatoes uncooked.\n4. I then add the garlic right to the juice.)\n5. Add peppers and onions to juice and remainder of ingredients.\n6. Cook approximately 1 hour.\n7. Put in jars and seal.\n8. Yields 7 quarts.\n"}
{"instruction": "What is a good recipe for a meat loaf?", "output": "Indeed, I have this amazing Prize-Winning Meat Loaf for you!\n\n\n\nIngredients:\n1 1/2 lb. ground beef\n1 c. tomato juice\n3/4 c. oats (uncooked)\n1 egg, beaten\n1/4 c. chopped onion\n1/4 tsp. pepper\n1 1/2 tsp. salt\n\nDirections:\n1. Mix well.\n2. Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.\n3. Bake in preheated moderate oven.\n4. Bake at 350\u00b0 for 1 hour.\n5. Let stand 5 minutes before slicing.\n6. Makes 8 servings.\n"}
{"instruction": "What is a good traditional Cajun dish I can cook using round steak?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nSmothered Round Steak(Servings: 4)\n\nIngredients:\n2 lb. round steak\n1/2 tsp. ground black pepper\n1 tsp. ground white pepper\n1/2 c. vegetable oil\n2 bell peppers, chopped\n1 c. beef stock or water\n2 tsp. salt\n1 tsp. ground red pepper\nall-purpose flour (dredging)\n3 medium onions, chopped\n1 celery rib, chopped\n\nDirections:\n1. Alex Patout says, \"Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans.\n2. It's similar to what the rest of the world knows as braising.\n3. The ingredients are briefly browned or sauteed, then cooked with a little liquid over a low heat for a long time.\"\n"}
{"instruction": "I have steak strips and I'm looking for a barbecue style recipe. Any suggestions?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nCorral Barbecued Beef Steak Strips\n\nIngredients:\n2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)\n2 Tbsp. cooking oil\n1 can (15 oz.) tomato sauce\n1/3 c. water\n2 Tbsp. brown sugar\n1 Tbsp. prepared mustard\n1 tbsp. Worcestershire sauce\n1 medium sized onion, thinly sliced\n\nDirections:\n1. Brown strips in cooking oil.\n2. Pour off drippings.\n3. Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.\n4. Add sauce and onion to meat slices.\n5. Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.\n6. Yields 6 to 8 servings.\n"}
{"instruction": "What's a simple dessert I can make using sweetened condensed milk?", "output": "Surely! You're going to love this Easy Fudge recipe.\n\n\n\nIngredients:\n1 (14 oz.) can sweetened condensed milk\n1 (12 oz.) pkg. semi-sweet chocolate chips\n1 (1 oz.) sq. unsweetened chocolate (if desired)\n1 1/2 c. chopped nuts (if desired)\n1 tsp. vanilla\n\nDirections:\n1. Butter a square pan, 8 x 8 x 2-inches.\n2. Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.\n3. Stir in nuts and vanilla.\n4. Spread in pan.\n"}
{"instruction": "I'm looking for a unique way to use sour cream in a main dish, do you have any suggestions?", "output": "Sure thing, I have a wonderful suggestion.\n\nTaco-Filled Green Pepper\n\nIngredients:\n1 lb. Ground Beef\n1 pkg. taco seasoning\n1 san Kidney beans\n1 onion, chopped\n1 C salsa\n4 green peppers\n1 medium Tomato, chopped\n1/2 C cheddar cheese, shredded\n1/2 C sour cream\n\nDirections:\n1. In a large skillet, brown the ground beef. Drain, stir in taco mix, kidney beans, and salsa. Bring to a boil. Reduce heat, and let simmer for about 5 minutes. Cut peppers in half and clean it. Put peppers in boiling water for 3 minutes- drain- spoon the meat mixture into the green pepper. Put pepper in an ungreased pan. Cover, and bake at 350 degrees for 15 to 20 minutes or until peppers are crispy and filling is heated through. Top with tomatoes, cheese, and sour cream.\n"}
{"instruction": "I have a package of dry yeast, milk, sugar, salt, Crisco oil, and plain flour. What can I make with these?", "output": "Sure, try this recipe.\n\nOne Hour Rolls\n\nIngredients:\n1 c. milk\n2 Tbsp. sugar\n1 pkg. dry yeast\n1 Tbsp. salt\n3 Tbsp. Crisco oil\n2 c. plain flour\n\nDirections:\n1. Put flour into a large mixing bowl.\n2. Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.\n3. Add yeast and mix well.\n4. Pour into flour and stir.\n5. Batter will be sticky.\n6. Roll out batter on a floured board and cut with biscuit cutter.\n7. Lightly brush tops with melted oleo and fold over.\n8. Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.\n9. Bake at 350\u00b0 for about 20 minutes. Yield: 2 1/2 dozen.\n"}
{"instruction": "Can you suggest a fruit salad recipe that includes apples and peaches?", "output": "Of course! Here's a delightful suggestion: Punch Bowl Fruit Salad.\n\n\n\nIngredients:\n2 large cans sliced peaches\n2 large cans fruit cocktail\n1 large can diced pineapple\n1 qt. fresh strawberries\n2 red apples\n2 yellow apples\n4 large ripe bananas\n1 lb. white grapes\n1 lb. purple grapes\n\nDirections:\n1. In a 6-quart punch bowl mix all of the cans of fruit, juice and all.\n2. Clean and slice berries.\n3. Wash and slice apples; leave peeling on apples.\n4. Dice apples.\n5. Slice bananas.\n6. Wash and cut grapes in half.\n7. Mix all together.\n8. Nuts or other fruit may be added.\n"}
{"instruction": "What can I make with chicken cutlets, oil, red vinegar, oregano, and garlic salt?", "output": "Sure, I have just the right recipe for you.\n\nSummer Chicken\n\nIngredients:\n1 pkg. chicken cutlets\n1/2 c. oil\n1/3 c. red vinegar\n2 Tbsp. oregano\n2 Tbsp. garlic salt\n\nDirections:\n1. Double recipe for more chicken.\n"}
{"instruction": "Can you suggest a cake recipe from scratch using cherry pie mix?", "output": "Definitely, I have a recipe that fits the bill\n\nCherry Pizza\n\nIngredients:\n2 cans cherry pie mix\n1 box deluxe white cake mix\n1 stick butter\n1 c. ground nuts\n\nDirections:\n1. Grease a 9 x 12-inch cake pan.\n2. Spread cherry pie mix.\n3. Sift cake mix and spread it dry over the cherries.\n4. Top with ground nuts.\n5. Melt butter and pour over top.\n6. Bake 45 minutes in a 350\u00b0 oven.\n"}
{"instruction": "Do you have a recipe that uses eggs, potatoes, and cheese?", "output": "I suggest this recipe!\n\nPotato And Cheese Pie\n\nIngredients:\n3 eggs\n1 tsp. salt\n1/4 tsp. pepper\n2 c. half and half\n3 c. potatoes, shredded coarse\n1 c. Cheddar cheese, coarsely shredded\n1/3 c. green onions\n\nDirections:\n1. Beat eggs, salt and pepper until well blended.\n2. Stir in half and half, potatoes and onions.\n3. Pour into well-greased 8-inch baking dish.\n4. Bake in a 400\u00b0 oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender. Cool on rack 5 minutes; cut into squares.\n5. Makes 4 large servings.\n"}
{"instruction": "Do you have a recipe idea for a tuna casserole?", "output": "Definitely! Here's a delectable option: Tuna Macaroni Casserole.\n\n\n\nIngredients:\n1 box macaroni and cheese\n1 can tuna, drained\n1 small jar pimentos\n1 medium onion, chopped\n\nDirections:\n1. Prepare macaroni and cheese as directed.\n2. Add drained tuna, pimento and onion.\n3. Mix.\n4. Serve hot or cold.\n"}
{"instruction": "What's a good dip recipe I can make using artichoke hearts?", "output": "I'm excited to share this with you. Let's explore Artichoke Dip recipe!\n\n\n\nIngredients:\n2 cans or jars artichoke hearts\n1 c. mayonnaise\n1 c. Parmesan cheese\n\nDirections:\n1. Drain artichokes and chop.\n2. Mix with mayonnaise and Parmesan cheese.\n3. After well mixed, bake, uncovered, for 20 to 30 minutes at 350\u00b0.\n4. Serve with crackers.\n"}
{"instruction": "What is a good hot dip recipe that I can make using frozen broccoli?", "output": "Sure thing! Here's a fantastic meal idea for you: Broccoli Dip For Crackers.\n\n\n\nIngredients:\n16 oz. sour cream\n1 pkg. dry vegetable soup mix\n10 oz. pkg. frozen chopped broccoli, thawed and drained\n4 to 6 oz. Cheddar cheese, grated\n\nDirections:\n1. Mix together sour cream, soup mix, broccoli and half of cheese.\n2. Sprinkle remaining cheese on top.\n3. Bake at 350\u00b0 for 30 minutes, uncovered.\n4. Serve hot with vegetable crackers.\n"}
{"instruction": "Do you know a unique pasta recipe suitable for summer?", "output": "Indeed, I have this amazing Summer Spaghetti for you!\n\n\n\nIngredients:\n1 lb. very thin spaghetti\n1/2 bottle McCormick Salad Supreme (seasoning)\n1 bottle Zesty Italian dressing\n\nDirections:\n1. Prepare spaghetti per package.\n2. Drain.\n3. Melt a little butter through it.\n4. Marinate overnight in Salad Supreme and Zesty Italian dressing.\n5. Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want.\n"}
{"instruction": "Could you suggest a unique salad recipe that includes pears?", "output": "Definitely! Here's a delectable option: Pear-Lime Salad.\n\n\n\nIngredients:\n1 (16 oz.) can pear halves, undrained\n1 (3 oz.) pkg. lime gelatin\n1 (8 oz.) pkg. cream cheese, softened\n1 (8 oz.) carton lemon yogurt\n\nDirections:\n1. Drain pears, reserving juice.\n2. Bring juice to a boil, stirring constantly.\n3. Remove from heat.\n4. Add gelatin, stirring until dissolved.\n5. Let cool slightly.\n6. Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.\n7. Add gelatin and beat well.\n8. Stir in pears.\n9. Pour into an oiled 4-cup mold or Pyrex dish.\n10. Chill.\n"}
{"instruction": "What is a good recipe that uses watermelon rind?", "output": "I'm excited to share this with you. Let's explore Watermelon Rind Pickles recipe!\n\n\n\nIngredients:\n7 lb. watermelon rind\n7 c. sugar\n2 c. apple vinegar\n1/2 tsp. oil of cloves\n1/2 tsp. oil of cinnamon\n\nDirections:\n1. Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.\n2. Parboil until tender, but not soft.\n3. Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour over rind.\n4. Let stand overnight.\n5. In the morning, drain off syrup.\n6. Heat and put over rind.\n7. The third morning, heat rind and syrup; seal in hot, sterilized jars.\n8. Makes 8 pints.\n9. (Oil of cinnamon and clove keeps rind clear and transparent.)\n"}
{"instruction": "What can I make with chicken, potatoes, and mixed vegetables?", "output": "Of course, I know the perfect recipe: Chicken Stew!\n\n\n\nIngredients:\n3 lb. chicken, boiled\n4 medium potatoes, diced\n2 medium onions, chopped\n1 (16 oz.) can creamed corn\n1 (16 oz.) can English peas\n1 (16 oz.) can field peas\n1 (16 oz.) can butter beans\n1 (16 oz.) can tomatoes\n1 (46 oz.) can tomato juice\n1 small box macaroni\n1 Tbsp. black pepper\n1 Tbsp. salt\n1 Tbsp. sugar\n\nDirections:\n1. Remove chicken from bone.\n2. Use the broth.\n3. Mix the vegetables and macaroni.\n4. Add sugar, salt and black pepper.\n5. Cook until all vegetables are tender over medium heat.\n"}
{"instruction": "What can I cook for breakfast using butter, granulated sugar, egg, flour, baking powder, salt, milk, vanilla, brown sugar, and cinnamon?", "output": "Surely! You're going to love this Quick Coffee Cake(6 Servings) recipe.\n\n\n\nIngredients:\n3 Tbsp. softened butter or margarine\n1/2 c. granulated sugar\n1 egg\n1 c. flour\n1 1/4 tsp. baking powder\n1/4 tsp. salt\n1/3 c. milk\n1/4 tsp. vanilla\n1/3 c. brown sugar, packed\n1/2 tsp. cinnamon\n2 Tbsp. butter or margarine\n\nDirections:\n1. Mix 3 tablespoons fat with granulated sugar.\n2. Add egg and beat until creamy.\n3. Mix flour, baking powder and salt thoroughly.\n4. Add to sugar mixture alternately with milk.\n5. Add vanilla. Spread batter evenly in a greased 8-inch square baking pan.\n6. Mix brown sugar and cinnamon and sprinkle over batter.\n7. Dot with 2 tablespoons fat.\n8. Bake at 350\u00b0 (moderate oven) for 25 to 30 minutes.\n"}
{"instruction": "What kind of biscuits can I make using flour, sugar, dry yeast and margarine?", "output": "Definitely, I have a recipe that fits the bill\n\nAngel Biscuits\n\nIngredients:\n5 c. flour\n3 Tbsp. sugar\n4 tsp. baking powder\n1 1/2 pkg. dry yeast\n2 c. buttermilk\n1 tsp. soda\n1 1/2 sticks margarine\n1/2 c. warm water\n\nDirections:\n1. Mix flour, sugar, baking powder, soda and salt together.\n2. Cut in margarine, dissolve yeast in warm water.\n3. Stir into buttermilk and add to dry mixture.\n4. Cover and chill.\n"}
{"instruction": "What can I make with marshmallows, melted margarine, crushed peppermint candy, and crescent rolls?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nQuick Peppermint Puffs\n\nIngredients:\n8 marshmallows\n2 Tbsp. margarine, melted\n1/4 c. crushed peppermint candy\n1 can crescent rolls\n\nDirections:\n1. Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.\n2. Dip in margarine and place in a greased muffin tin.\n3. Bake at 375\u00b0 for 10 to 15 minutes; remove from pan.\n"}
{"instruction": "I have some leftover brown sugar and chopped nuts, can you suggest a simple dessert I can whip up?", "output": "I suggest this recipe!\n\nFruit Pizza\n\nIngredients:\n1 box yellow cake mix\n1/4 c. water\n1/4 c. brown sugar\n1/2 c. soft butter\n2 eggs\n1/2 c. chopped nuts\n\nDirections:\n1. Mix ingredients and spread into 2 greased pizza pans.\n2. Bake at 350\u00b0 for 15-20 minutes.\n"}
{"instruction": "I am craving something sweet using flour, sugar, and eggs, what can you suggest?", "output": "Of course! Here's a delightful suggestion: Chocolate Mint Bars.\n\n\n\nIngredients:\n1 c. flour\n1 c. sugar\n1/2 c. oleo, softened\n4 eggs\n1 can chocolate syrup\n\nDirections:\n1. Mix together and bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.\n2. Top should spring back when touched lightly; do not overbake.\n3. Cool completely, then spread with mint layer.\n"}
{"instruction": "Can you suggest a recipe that I can make with a can of beer and flour?", "output": "Absolutely, I've got a treat for you. Here's the Beer Bread recipe.\n\n\n\nIngredients:\n3 c. self rising flour\n1 - 12 oz. can beer\n1 Tbsp. sugar\n\nDirections:\n1. Stir the ingredients together and put in a greased and floured loaf pan.\n2. Bake at 425 degrees for 50 minutes.\n3. Drizzle melted butter on top.\n"}
{"instruction": "What could I make if I have chicken, broccoli, mushrooms, curry powder and Monterey Jack cheese?", "output": "I'm excited to share this with you. Let's explore Chicken Divan recipe!\n\n\n\nIngredients:\n1/4 c. margarine\n1/4 c. chopped onion (or as much as you want)\nchopped celery to taste\n1/4 c. flour\n1/8 tsp. curry powder\n1 can sliced mushrooms (save juice)\n1 can cream of celery soup\n1 pkg. chopped broccoli\n1 cubed chicken\nshredded Monterey Jack cheese\n\nDirections:\n1. Melt margarine in skillet; saute onions and celery.\n2. Remove from heat.\n3. Stir in flour and curry powder.\n4. Drain mushrooms and keep juice.\n5. Add water to juice to make 1/2 cup liquid.\n6. Stir liquid and soup into flour mixture; add mushrooms.\n7. Cook until thick.\n8. Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.\n9. Top with grated cheese.\n10. Bake in a 350\u00b0 oven for about 20 minutes or in microwave until cheese is melted.\n"}
{"instruction": "Can you suggest a cookie recipe that uses egg yolks?", "output": "Absolutely, let's dive into the delightful Mexican Cookie Rings recipe.\n\n\n\nIngredients:\n1 1/2 c. sifted flour\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. butter\n2/3 c. sugar\n3 egg yolks\n1 tsp. vanilla\nmulti-colored candies\n\nDirections:\n1. Sift flour, baking powder and salt together.\n2. Cream together butter and sugar.\n3. Add egg yolks and vanilla.\n4. Beat until light and fluffy.\n5. Mix in sifted dry ingredients.\n6. Shape into 1-inch balls.\n7. Push wooden spoon handle through center (twist).\n8. Shape into rings.\n9. Dip each cookie into candies.\n10. Place on lightly greased baking sheets.\n11. Bake in 375\u00b0 oven for 10 to 12 minutes or until golden brown.\n12. Cool on racks.\n13. Serves 2 dozen.\n"}
{"instruction": "I'm looking for a simple soup recipe that includes stewed tomatoes, any ideas?", "output": "Sure, I have just the right recipe for you.\n\nVegetable-Burger Soup\n\nIngredients:\n1/2 lb. ground beef\n2 c. water\n1 tsp. sugar\n1 pkg. Cup-a-Soup onion soup mix (dry)\n1 lb. can stewed tomatoes\n1 (8 oz.) can tomato sauce\n1 (10 oz.) pkg. frozen mixed vegetables\n\nDirections:\n1. Lightly brown beef in soup pot.\n2. Drain off excess fat.\n3. Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.\n4. Bring to a boil.\n5. Reduce heat and simmer for 20 minutes. Serve.\n"}
{"instruction": "Can you suggest a recipe that uses tortilla pieces and cream of chicken soup?", "output": "Sure, I can do that.\n\nChicken Ole\n\nIngredients:\n4 chicken breasts, cooked\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 can green chili salsa sauce\n1 can green chilies\n1 c. milk\n1 grated onion\n1 pkg. corn tortilla in pieces\n\nDirections:\n1. Dice chicken.\n2. Mix all ingredients together.\n3. Let sit overnight.\n4. Bake 1 1/2 hours at 375\u00b0.\n"}
{"instruction": "I'm looking for a creamy, easy to make salad. Any suggestions?", "output": "Absolutely, I've got a treat for you. Here's the Creamy Coleslaw(Better Homes And Gardens) recipe.\n\n\n\nIngredients:\n4 c. shredded cabbage\n1/2 c. shredded carrots\n1/4 c. finely chopped green pepper\n2 Tbsp. finely chopped onion\n1/2 c. mayonnaise\n1 Tbsp. vinegar\n2 tsp. sugar\n1 tsp. celery seed\n1/4 tsp. salt\n\nDirections:\n1. In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.\n"}
{"instruction": "What are some recipes for flounder or pollack fillets?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nCreole Flounder\n\nIngredients:\n2 lb. flounder or pollack fillets\n1 1/2 c. chopped tomatoes\n1/2 c. chopped green pepper\n1/3 c. lemon juice\n1 Tbsp. salad oil\n2 tsp. salt\n2 tsp. minced onion\n1 tsp. basil leaves\n1/4 tsp. coarsely ground black pepper\n4 drops red pepper sauce\ngreen pepper rings\n\nDirections:\n1. Heat oven to 500\u00b0.\n2. Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.\n3. Stir together remaining ingredients except pepper rings. Spoon over fillets.\n4. Bake 5 to 8 minutes or until fish flakes easily with fork.\n5. Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.\n"}
{"instruction": "What can I make with canned green beans, yellow beans, and kidney beans?", "output": "Yes, I'm excited to share this recipe.\n\nThree Bean Salad\n\nIngredients:\n1 can green beans, wash and drain\n1 can yellow beans, wash and drain\n1 can kidney beans, wash and drain\n1 c. sugar\n1/2 c. salad oil\n2/3 c. vinegar\n1/3 c. water\n\nDirections:\n1. Mix together all of sugar, salad oil, vinegar and water until sugar is dissolved.\n2. Pour over beans and let stand overnight.\n"}
{"instruction": "Could you help me find a simple dish that involves using a stick of margarine?", "output": "Definitely! Here's a delectable option: Dave'S Corn Casserole.\n\n\n\nIngredients:\n1 (16 1/2 oz.) can whole kernel corn, drained\n1 (16 1/2 oz.) can cream-style corn\n1 (8 oz.) sour cream\n1 (8 1/2 oz.) pkg. Jiffy corn bread mix\n1 stick margarine\n\nDirections:\n1. In a bowl, mix corns, sour cream, corn bread mix and melted margarine.\n2. Pour into a greased 8 x 8 x 2-inch pan.\n3. Bake at 350\u00b0 for 50 minutes.\n"}
{"instruction": "What's an Italian dish I can make using canned tomato soup?", "output": "Undoubtedly! Casserole Italiano is a great option.\n\n\n\nIngredients:\n1 lb. ground beef\n1/3 c. chopped onion\n1 can tomato soup\n2 c. cooked wide noodles\n1/2 tsp. oregano\n1/2 tsp. salt\n1/3 c. water\n1 c. cheese\n\nDirections:\n1. Brown beef with onion and seasonings and combine in a 1 1/2-quart casserole with soup, water and noodles.\n2. Place cheese around edges.\n3. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "I need a new casserole recipe, do you have any recommendations?", "output": "Indeed, I have this amazing Corned Beef And Cabbage Casserole for you!\n\n\n\nIngredients:\n1 small cabbage, shredded\n1 tsp. dry mustard\n1 can corned beef, flaked\n1 can cream of celery soup\n1 medium chopped onion\n\nDirections:\n1. Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes.\n"}
{"instruction": "What's a good seafood recipe for which I can use a bunch of crab meat?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nCrab Cakes\n\nIngredients:\n1 Tbsp. Worcestershire sauce\n2 or 3 shakes Old Bay\n1 tsp. dry mustard\n2 Tbsp. mayonnaise\n1 egg\n\nDirections:\n1. Mix together and carefully add 1 pound lump crab meat.\n2. Mix ahead of time and refrigerate so they will hold together better.\n"}
{"instruction": "I'm in charge of bringing a dip for the potluck, do you have a recipe suggestion that would involve mayonnaise, taco sauce and some cheese?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Taco Dip.\n\n\n\nIngredients:\n2 (8 oz.) pkg. cream cheese, softened\n1/2 c. mayonnaise or salad dressing\n8 oz. mild taco sauce\n2 to 4 thinly sliced green onions\n1/2 green pepper, chopped\n1 tomato, chopped\n1 c. Mozzarella cheese\n1 c. Cheddar cheese\n1/2 c. black olives (optional)\ntortilla chips\n\nDirections:\n1. Mix together cream cheese and mayonnaise.\n2. Spread on to a large platter or two dinner plates.\n3. Freeze for 15 minutes. Spread taco sauce evenly on top.\n4. Layer remaining ingredients in the written order.\n5. Serve with tortilla chips.\n"}
{"instruction": "What can I make with half a pound of soft butter, peanut butter, and coconut?", "output": "Sure thing, I have a wonderful suggestion.\n\nBonbon Cookies\n\nIngredients:\n1/2 lb. soft butter\n1/2 c. peanut butter\n1/2 lb. graham cracker crumbs\n2 c. coconut\n1/2 c. nut meats (optional)\ndash of vanilla\n\nDirections:\n1. Cream together the butter and peanut butter.\n2. Add the remaining ingredients.\n3. Mix and form into balls (best to mix with your hands) and chill several hours, even a day.\n"}
{"instruction": "What dessert can I make with orange sliced candy and coconut?", "output": "Forever Amber\n\nIngredients:\n1 lb. orange sliced candy, chopped\n2 cans Angel Flake coconut\n2 c. chopped pecans\n2 cans condensed milk\n1 tsp. vanilla\n1 tsp. orange flavoring\n\nDirections:\n1. Mix together.\n2. Spread in a buttered pan.\n3. Bake for 30 minutes at 275\u00b0.\n4. While still hot, sift 1 box of powdered sugar into it. Drop by teaspoons on waxed paper.\n5. Let dry.\n6. If it seems set on bottom, turn over and let it continue to dry.\n"}
{"instruction": "Can you give me a recipe for a cake that uses both cream cheese and nuts?", "output": "I'm excited to share this with you. Let's explore Gooey Coffee Cake recipe!\n\n\n\nIngredients:\n1 yellow cake mix\n2 eggs\n1 stick oleo, melted\n1 c. chopped nuts\n2 eggs\n8 oz. softened cream cheese\n1 lb. powdered sugar\n\nDirections:\n1. Mix together cake mix, 2 eggs and melted oleo.\n2. Put in greased 9 x 13-inch pan.\n3. Put chopped nuts on top of mixture.\n4. Mix together 2 eggs, cream cheese and powdered sugar.\n5. Add on top of first mixture.\n6. Bake 15 minutes at 325\u00b0, then bake 20 minutes at 350\u00b0.\n"}
{"instruction": "I'm looking for a simple fruit salad recipe, any suggestions?", "output": "Phylis' Pineapple-Banana Salad\n\nIngredients:\n1 large can chunk pineapple\n4 to 5 bananas\n\nDirections:\n1. Drain pineapple and reserve juice.\n2. Cut bananas in chunks like pineapple.\n"}
{"instruction": "Could you suggest an easy casserole recipe using canned soups and chicken?", "output": "Chicken Casserole\n\nIngredients:\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n1 cut up chicken\n1/2 c. melted butter or margarine\n1 1/2 c. uncooked rice\n\nDirections:\n1. Mix all ingredients together in baking dish.\n2. Cover and bake at 350\u00b0 for 2 1/2 hours.\n3. Bake the last 45 minutes, uncovered, to brown top of chicken.\n"}
{"instruction": "Could you suggest a dessert recipe using some crushed pineapple, lemon juice, and cream cheese?", "output": "Certainly, let me bring up a great recipe.\n\nPineapple Nut Pie\n\nIngredients:\n1 (8 oz.) pkg. cream cheese\n1 can sweetened condensed milk\n1/2 c. crushed pineapple\n1/3 c. chopped nuts\n1/3 c. lemon juice\n\nDirections:\n1. Cream the cream cheese; add the milk and beat smooth.\n2. Add lemon juice, pineapple and nuts.\n3. Beat well.\n4. Pour into graham cracker crust and chill.\n5. Slice in small servings (very rich) and top with dollop of Cool Whip.\n"}
{"instruction": "What's a good sugar-free candy recipe I can make?", "output": "Sure thing! Here's a fantastic meal idea for you: Annie'S Diabetic Candy.\n\n\n\nIngredients:\n1 (8 oz.) Jell-O sugar-free vanilla or French vanilla pudding (put in dry)\n1 (8 oz.) Philadelphia light cream cheese\n2 Tbsp. butter\n2 Tbsp. peanut butter or more if you would like\n\nDirections:\n1. Mix all ingredients, form in small balls and roll in chopped peanuts.\n2. Keep refrigerated.\n"}
{"instruction": "Could you suggest a simple, frozen dessert recipe that uses peaches?", "output": "Frozen Peach Mousse\n\nIngredients:\n4 medium peaches, peeled and chopped\n1 to 1 1/4 c. sugar\n1 1/4 c. sour cream (use light)\n1/4 c. lemon juice\n3/4 to 1 tsp. vanilla\n\nDirections:\n1. Puree peaches in a blender.\n2. Add remaining ingredients.\n3. Blend and pour in container and freeze.\n"}
{"instruction": "I have pie crusts and sugar, what dessert can I prepare with these?", "output": "Undoubtedly! Strawberry Pie is a great option.\n\n\n\nIngredients:\n16 oz. Cool Whip\n2 pkg. frozen strawberries *\n2 (9-inch) deep pan pie crusts\n1 3/4 c. sugar\n12 oz. cream cheese\n\nDirections:\n1. *Can also use blueberries or cherries.\n"}
{"instruction": "What dessert can I make with these ingredients: margarine, graham cracker crumbs, and granulated sugar?", "output": "Here is a recipe that fits your request.\n\nBlueberry Surprise\n\nIngredients:\n1 stick margarine\n1 1/2 c. graham cracker crumbs\n1/4 c. granulated sugar\n\nDirections:\n1. Mix ingredients and press 2/3 mixture in bottom of square baking dish.\n2. (A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.)\n"}
{"instruction": "What can I bake with these items: sifted flour, baking soda, salt, shortening, sugar, eggs, cocoa, water, vanilla, and milk?", "output": "Certainly! I have a delicious idea for you: Moist Devil'S Food Cake.\n\n\n\nIngredients:\n2 c. sifted flour\n1 1/2 tsp. baking soda\n1/4 tsp. salt\n1/2 c. shortening\n1 1/2 c. sugar\n2 eggs, separated\n1/2 c. cocoa\nwater\n1 tsp. vanilla\n1 c. milk\n\nDirections:\n1. Sift together the flour, soda and salt; set aside.\n2. Combine shortening and sugar in a bowl.\n3. Beat until creamy.\n4. Add egg yolks; beat well.\n5. Combine cocoa, water and vanilla to make 1 cup; mix well.\n6. Add to batter.\n7. Add flour mixture alternately with milk.\n8. Beat well after each addition; set aside.\n9. Beat egg whites until stiff peaks form when beater is lifted.\n10. Fold into batter. Bake in two 9-inch greased cake pans at 375\u00b0 for 30 minutes.\n"}
{"instruction": "Can you provide me a dessert recipe that serves 16?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nDot'S Civil War Cake\n\nIngredients:\n3 medium apples, chopped\n2 c. raisins\n1 c. brown sugar\n1 c. granulated sugar\n2 Tbsp. shortening\n2 c. cold water\n3 c. flour\n2 tsp. soda\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. cloves\n1 tsp. salt\n1 c. nuts\n\nDirections:\n1. Combine and cook first 6 ingredients.\n2. Bring to boil and boil 5 minutes; cool.\n3. Add sifted, dry ingredients to apple mixture. Stir and blend only.\n4. Add nuts.\n5. Pour into greased and floured tube pan.\n6. Bake 1 hour at 350\u00b0.\n7. Serves 16.\n"}
{"instruction": "Could you suggest a recipe for a potato casserole?", "output": "Of course! Here's a delightful suggestion: Potato Casserole.\n\n\n\nIngredients:\n6 c. diced potatoes\n1/2 c. chopped onion\n3/4 c. melted butter\n1 can cream of chicken soup\n1 (8 oz.) sour cream\n1 c. grated Cheddar cheese\n2 c. crushed cornflakes\n\nDirections:\n1. Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.\n2. Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.\n3. Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.\n4. Crush cornflakes, mix with remaining butter.\n5. Sprinkle cornflakes and butter on top of potato mixture.\n6. Bake at 350\u00b0 for 50 minutes.\n"}
{"instruction": "I'm looking for a simple dessert recipe, can you recommend one that uses butter?", "output": "I suggest this recipe!\n\nDream Pie\n\nIngredients:\nvanilla wafers\nbutter\n\nDirections:\n1. Mix vanilla wafer crumbs with butter.\n"}
{"instruction": "Do you have any fudge recipes that use a cup of chopped nuts?", "output": "Indeed, I have this amazing Divinity Fudge for you!\n\n\n\nIngredients:\n2 2/3 c. sugar\n2/3 c. white corn syrup (Karo)\n2/3 c. cold water\n2 egg whites\n1 tsp. vanilla\n1 c. chopped nuts\n\nDirections:\n1. Stir well together the sugar, syrup and water.\n2. Allow to boil without stirring until it forms a hard ball in cold water.\n3. Pour this over stiffly beaten egg whites, beating constantly.\n4. Cool; add vanilla and nuts.\n5. Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.\n"}
{"instruction": "What is a good recipe for a dessert that uses apples?", "output": "I suggest this recipe!\n\nApple Crisp\n\nIngredients:\napples\n1/2 c. sugar\n1 tsp. cinnamon\n1/4 c. sugar\n1 c. flour\ndash of salt\n1/2 c. corn flake crumbs\n1 stick oleo\n\nDirections:\n1. Mix 1/2 cup of sugar and cinnamon.\n2. Spread on apples.\n3. Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo.\n4. Spread mixture on apples.\n"}
{"instruction": "Can you suggest a finger food recipe that includes sausage and cheese?", "output": "I'm excited to share this with you. Let's explore Sausage Balls recipe!\n\n\n\nIngredients:\n2 c. Bisquick\n1 lb. sausage\n8 oz. pkg. Cheddar cheese, grated\n\nDirections:\n1. Mix sausage and cheese together.\n2. Add Bisquick and mix thoroughly.\n3. Roll into medium size balls.\n4. Bake at 350\u00b0 for 15 minutes or until golden brown.\n"}
{"instruction": "Do you have any recipes that involve cooking chicken in soup?", "output": "Definitely! Here's a delectable option: Consomme Chicken.\n\n\n\nIngredients:\nchicken parts\n1 can cream of chicken soup\n1 can consomme\n2 c. rice\nsalt to taste\npepper to taste\n\nDirections:\n1. Add enough liquid to chicken soup and consomme to make 4 cups of water.\n2. Season with salt and pepper.\n3. Cook at 350\u00b0 for 1 hour.\n"}
{"instruction": "What can I make with ground beef, onions, and celery?", "output": "Undoubtedly! Spanish Hamburgers is a great option.\n\n\n\nIngredients:\n1/2 c. celery\n2 chopped onions\n2 Tbsp. butter\n1 lb. ground beef\n2 Tbsp. vinegar\n2 Tbsp. lemon juice\n2 Tbsp. brown sugar\n1 1/2 Tbsp. mustard\n1 tsp. salt\n1 1/2 tsp. pepper\n1 c. catsup\n1 c. water\n\nDirections:\n1. Brown celery, onions and ground beef in butter.\n2. Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water. Simmer for 30 minutes.\n"}
{"instruction": "Can you suggest a recipe that uses a beaten egg?", "output": "Definitely, I have a recipe that fits the bill\n\nEgg Drop Soup\n\nIngredients:\n2 (13 3/4 oz.) cans chicken broth\n1 Tbsp. cornstarch\n1 well beaten egg\n2 Tbsp. sliced (1/4-inch) green onion\n\nDirections:\n1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.\n2. Slowly pour in the well beaten egg; stir once gently.\n3. Remove from heat. Garnish with sliced green onion.\n4. Makes 4 servings.\n"}
{"instruction": "What is a good warm beverage to serve at a winter gathering?", "output": "Mulled Cider\n\nIngredients:\n1/2 gal. apple juice\n1 tsp. allspice\n1 tsp. whole cloves\n1 cinnamon stick\n1 c. brown sugar\n\nDirections:\n1. Simmer all of the ingredients.\n2. Strain into warmed mugs and top\n3. with\n4. a\n5. dash of nutmeg.\n6. This recipe can be doubled many times, according to the number of guests present.\n"}
{"instruction": "I'm looking for a grilling recipe that uses chicken breasts, do you have any suggestions?", "output": "Sure, I have just the right recipe for you.\n\nSesame Ginger Chicken\n\nIngredients:\n1 Tbsp. sesame seed, toasted\n2 tsp. grated ginger\n2 Tbsp. honey\n2 Tbsp. reduced-sodium soy sauce\n4 (4 oz.) skinned chicken breast halves\nvegetable cooking spray\nthin green onion strips\n\nDirections:\n1. Combine first 4 ingredients in a small bowl, stir well and set aside.\n2. Place chicken between 2 sheets of waxed paper or heavy duty plastic wrap, and flatten to 1/4-inch thickness, using meat mallet or rolling pin.\n3. Coat grill rack with cooking spray; place on grill over coals.\n4. Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.\n5. Transfer chicken to a serving platter and garnish with green onion, if desired.\n6. Yields 4 servings, about 200 calories.\n"}
{"instruction": "Can you give me a recipe that includes eggs and fresh mushrooms?", "output": "Sure, I have just the right recipe for you.\n\nEgg Casserole\n\nIngredients:\n1 Vidalia onion, chopped\n1 (16 oz.) pkg. fresh mushrooms\n2 green peppers\n1 clove garlic\nolive oil\n6 pieces bread (buttered with either butter or margarine)\n6 eggs\nmilk (as much as you would like; to fluff eggs)\n\nDirections:\n1. Saute together first 5\tingredients.\n2. In a separate 9 x 12-inch pan, mix bread, eggs\n3. and\n4. milk.\n5. Put\n6. pieces of bread into\n7. pan; add your\n8. vegetables,\n9. then\n10. your\n11. eggs.\n12. Place\tin refrigerator overnight (at least 8 hours).\tAdd Cheddar cheese before cooking.\n13. Bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "What's a good dessert I can make using raw cranberries, an apple, and an orange?", "output": "Yes, I'm excited to share this recipe.\n\nCranberry-Apple-Orange Salad\n\nIngredients:\n1 (12 oz.) bag raw cranberries (2 c.)\n1 c. sugar\n1 medium apple, peeled, cored and cut into wedges\n1 orange, peeled, seeded and broken in wedges\n1 (3 oz.) pkg. orange gelatin\n1/2 c. nuts (optional)\n\nDirections:\n1. In food processor or blender, grind cranberries, apple and orange.\n2. Mix with sugar and set aside.\n3. Prepare gelatin according to package directions, using 1/4 cup less of cold water.\n4. Chill until it begins to thicken.\n5. Add cranberry mixture and nuts.\n6. Mix well.\n7. Pour into a mold, if desired, or leave in a bowl and stir before serving.\n8. Chill until set.\n9. Can even be made a day ahead. Keeps well in refrigerator for a few days.\n"}
{"instruction": "I have some rice and canned mushrooms, can you suggest a recipe?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBrown Rice\n\nIngredients:\n1 c. raw rice\n1 can beef consomme\n1 can French onion soup\n1 (4 oz.) can mushrooms\n1/2 stick margarine, cut up\n\nDirections:\n1. Put in a covered 1 1/2-quart dish.\n2. Bake 1 hour at 350\u00b0.\n"}
{"instruction": "Can you give me a recipe using cream cheese and canned fruit?", "output": "Cranberry Salad\n\nIngredients:\n2 (3 oz.) pkg. softened cream cheese\n2 Tbsp. margarine\n2 Tbsp. sugar\n1 (16 oz.) can whole berry cranberry sauce\n3/4 c. crushed pineapple, drained\n1/2 c. chopped walnuts\n1 c. whipping cream\n\nDirections:\n1. Mix cream cheese, margarine and sugar.\n2. Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.\n3. Pour into round mold.\n4. Freeze 6 hours.\n5. Remove from mold shortly before serving.\n6. Makes 12 servings.\n"}
{"instruction": "What's a good dip recipe for a party?", "output": "I'm excited to share this with you. Let's explore Cheese Dip recipe!\n\n\n\nIngredients:\n2 lb. Velveeta cheese\n1 (15 oz.) can Italian tomatoes\n2 small cans green chili peppers\n1/2 medium onion, minced\n3 cloves garlic\n1/2 tsp. salt\n\nDirections:\n1. Dice tomatoes and peppers.\n2. Combine all ingredients in top of double boiler for 30 minutes.\n3. Serve hot over corn chips.\n"}
{"instruction": "I'm having a carnival themed party, can you give me a recipe that would fit the theme?", "output": "I'm excited to share this with you. Let's explore Funnel Cake recipe!\n\n\n\nIngredients:\n1 1/3 c. flour\n1 1/4 tsp. salt\n1/2 tsp. soda\n2 Tbsp. sugar\n3/4 Tbsp. baking powder\n1 egg, beaten\n2/3 c. milk (more if batter is too thick)\noil (for frying)\npowdered sugar\n\nDirections:\n1. Sift first 5 ingredients together in a bowl.\n2. Mix egg and milk together; add to dry ingredients.\n3. Beat until smooth.\n4. Hold finger over bottom of a funnel; pour in some batter.\n5. Remove finger to let batter drop.\n6. Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375\u00b0).\n7. Fry until golden brown, turning once.\n8. Remove from pan; drain on a paper towel.\n9. Sprinkle with powdered sugar and serve hot.\n"}
{"instruction": "I'm looking for a unique fudge recipe, can you suggest any?", "output": "Absolutely, I've got a treat for you. Here's the Fast Real Good Fudge recipe.\n\n\n\nIngredients:\n4 lb. confectioners sugar\n1 c. cocoa\n1 c. chopped nuts\n1 lb. margarine (not whipped)\n1 lb. Velveeta\n1 Tbsp. vanilla\n\nDirections:\n1. In large bowl, put confectioners sugar, cocoa and chopped nuts.\n2. In saucepan, put margarine and Velveeta.\n3. Melt and add vanilla.\n4. Pour hot mixture over sugar mixture.\n5. Mix quickly and pour into buttered cookie sheet.\n6. Cool and cut into squares.\n"}
{"instruction": "Can you recommend a casserole recipe using sour cream and stuffing mix?", "output": "Of course, I'd love to share a recipe with you.\n\nSquash Casserole\n\nIngredients:\n3 lb. squash\n3 onions\n1 pt. sour cream\n3 carrots, grated\n2 cans chicken or mushroom soup\n1 pkg. Pepperidge Farm stuffing mix\n1 stick butter\nsalt and pepper to taste\n\nDirections:\n1. Cook squash, onions and carrots until tender.\n2. Mash.\n3. Melt butter in pan; stir in stuffing until all is coated.\n4. Drain all water from squash.\n5. Stir in sour cream and soup.\n6. Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350\u00b0 for 35 minutes.\n"}
{"instruction": "Could you provide me a recipe for a party appetizer that uses Worcestershire sauce?", "output": "Definitely, I have a recipe that fits the bill\n\nCheese Ball\n\nIngredients:\n2 pkg. cream cheese\n2 c. shredded Cheddar cheese (8 oz.)\n1 Tbsp. chopped pimento\n1 Tbsp. chopped green pepper\n1 Tbsp. chopped onion\n1 tsp. lemon juice\n2 tsp. Worcestershire sauce\ndash of Tabasco sauce\ndash of salt\n\nDirections:\n1. Combine softened cream and Cheddar cheeses.\n2. Add chopped up items.\n3. Mix and add liquids last.\n4. Mix well.\n5. Roll into ball and cover with chopped nuts.\n"}
{"instruction": "I'm hoping to make a large salad that could fill a 2-quart mold. Do you have any sweet salad recipes I could use?", "output": "Of course! Here's a delightful suggestion: *Apricot Salad.\n\n\n\nIngredients:\n1 large pkg. apricot jello (6 oz.)\n2/3 c. sugar\n1 (8 oz.) pkg. cream cheese\n2 jars Junior baby food apricots\n1 (No. 2) can crushed pineapple (20 oz.)\n1 tall can evaporated milk, chilled and whipped\n2/3 c. water\n\nDirections:\n1. Dissolve jello in boiling water; add sugar.\n2. Blend in the cream cheese with a fork.\n3. Add can of crushed pineapple and apricot baby food.\n4. Refrigerate.\n5. Chill can of milk.\n6. When jello starts to set, take milk out of the refrigerator and beat until stiff.\n7. Fold partially set jello into cream.\n8. Chopped nuts can be used for garnish.\n9. This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.\n10. Serves about 12.\n"}
{"instruction": "I have sweet milk and cake flour at home. What cake can I bake with these items?", "output": "Definitely, I have a recipe that fits the bill\n\nPound Cake\n\nIngredients:\n3 c. plain flour (cake flour may be substituted for plain flour)\n3 c. sugar\n1/2 tsp. baking powder\n3 dashes of salt\n5 eggs\n2 sticks margarine\n1/2 c. butter flavor Crisco\n1 c. sweet milk\n1 to 2 Tbsp. flavoring (lemon, vanilla or almond or a combination of the 3)\n\nDirections:\n1. Have all ingredients at room temperature. Hand stir all dry ingredients together. Add eggs and stir. Add butter and Crisco and stir. Add milk and stir. Put batter in\n2. mixer and beat at high speed until well blended. Add 1 to 2 teaspoons of your favorite flavoring and mix well. Pour batter into greased and floured tube pan. Place in cold oven. Bake at 325\u00b0 for 1 hour and 20 to 30 minutes.\n"}
{"instruction": "What's a good dessert recipe that uses frozen bread?", "output": "Sure, I can do that.\n\nMonkey Bread\n\nIngredients:\n2 loaves frozen bread, softened\n1/2 c. margarine\n1 c. brown sugar\n1 large box vanilla pudding (not instant)\n2 Tbsp. milk\ncinnamon to taste\n\nDirections:\n1. Use greased 9 x 13-inch pan or Bundt pan.\n2. Melt butter; add brown sugar, pudding, milk and cinnamon.\n3. Break up 1 loaf into round balls; place in pan.\n4. Pour mixture over and break second loaf over this.\n5. Rise 2 1/2 to 3 hours.\n6. Bake 30 minutes at 350\u00b0; turn out immediately to cool.\n"}
{"instruction": "What can I prepare with crescent rolls and cooked chicken?", "output": "Absolutely, I've got a treat for you. Here's the Chicken Roll-Ups recipe.\n\n\n\nIngredients:\n1 (8 oz.) can crescent rolls\n1 1/2 c. grated medium or sharp cheese\n1 hen, cooked and diced\n1 can cream of chicken soup\n1 1/2 c. milk\n\nDirections:\n1. Unroll crescent rolls; add cooked chicken and grated cheese. Wrap roll over chicken and cheese; pinch sides together.\n"}
{"instruction": "I'm looking for a casserole recipe using beef and cheese, do you have any suggestions?", "output": "Of course, I know the perfect recipe: Beef And Spanish Rice Casserole!\n\n\n\nIngredients:\n1 can Spanish rice\n1 can corned beef\n1 diced onion\n1/2 c. grated Cheddar cheese\n\nDirections:\n1. Spray a 1-quart casserole dish with Pam.\n2. Layer rice and meat, diced onion and grated cheese.\n3. Bake at 350\u00b0 for 25 to 30 minutes.\n"}
{"instruction": "What can I make with canned pork and beans, bell pepper, and ground beef?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Baked Beans.\n\n\n\nIngredients:\n3 (1 lb.) cans pork and beans\n1/2 c. bell pepper, chopped\n1/2 c. onions, chopped\n3/4 c. catsup\n1/3 c. brown sugar, packed hard\n1 tsp. salt\n1/3 tsp. black pepper\n1 lb. ground beef\n1 Tbsp. oil\n\nDirections:\n1. Cook onions and bell pepper in oil until onions are transparent.\n2. Add beef and cook until brown.\n3. Mix all ingredients together.\n4. Bake in 350\u00b0 oven for 45 minutes, or after mixing together, pour in crock-pot and cook 6 to 10 hours on low.\n"}
{"instruction": "What can I make with cooked chicken and pineapple?", "output": "Absolutely, let's dive into the delightful Sweet-N-Sour Chicken recipe.\n\n\n\nIngredients:\n2 c. diced cooked chicken\n2 Tbsp. shortening\n1/2 c. onion (large chunks)\n2 c. carrot chunks\n1 1/4 c. water\n3 chicken bouillon cubes\n1/4 c. packed brown sugar\n2 Tbsp. cornstarch\n1/4 tsp. ginger\n1/4 c. catsup\n2 Tbsp. vinegar\n1 Tbsp. soy sauce\n1 c. green pepper (large chunks)\n8 oz. pineapple chunks\n\nDirections:\n1. Saute onion in 2 tablespoons shortening.\n2. Add carrots, water and bouillon cubes.\n3. Simmer 5 minutes.\n4. Combine next 6 ingredients.\n5. Add to vegetable mixture and cook until clear.\n6. Add pepper, pineapple and chicken.\n7. Cover and simmer 5 minutes or until heated through.\n8. Serve with rice or angel hair noodles. Serves 6 people.\n"}
{"instruction": "Can you give me a recipe using coconut, pecans, and cherries?", "output": "Absolutely, I've got a treat for you. Here's the Ambrosia recipe.\n\n\n\nIngredients:\n8 to 10 juicy oranges, peeled and diced\n1 c. moist coconut\n1/2 c. pecans, chopped\n1/2 c. cherries, halved\n1/4 c. sugar\n1 c. orange juice\n\nDirections:\n1. Combine all ingredients. Chill overnight.\n2. Yields 4 to 6 servings.\n"}
{"instruction": "What is a simple recipe with peanut butter?", "output": "Of course! Here's a delightful suggestion: Crazy Peanut Butter Cookies.\n\n\n\nIngredients:\n1 c. creamy peanut butter\n1 c. sugar\n1 egg\n\nDirections:\n1. Mix together and roll into balls; flatten with fork.\n2. Bake on ungreased cookie sheet.\n3. Makes 2 dozen.\n4. Quick, easy and good.\n"}
{"instruction": "I'm looking for a dessert recipe, preferably bars, using a can of condensed milk and some Bits 'O Brickle. Any suggestions?", "output": "Of course! Here's a delightful suggestion: Brickle Bars.\n\n\n\nIngredients:\n1 box yellow cake mix\n2 eggs\n1/3 c. soft margarine\n1 can Eagle Brand milk\n1 c. pecans\n1/2 c. Bits 'O Brickle\n\nDirections:\n1. Mix together with a fork:\n2. cake mix, 1 egg and margarine. Press into a 13 x 9-inch pan.\n3. Next mix Eagle Brand milk, 1 egg, pecans and Bits 'O Brickle.\n4. Pour over cake mixture.\n5. Bake 30 minutes at 350\u00b0.\n6. Let cool and cut into bars.\n"}
{"instruction": "Do you have a recipe that involves cooking with soda and buttermilk?", "output": "Definitely! Here's a delectable option: Pancakes.\n\n\n\nIngredients:\n1 c. flour\n1 tsp. soda\n1 tsp. salt\n1 Tbsp. sugar\n1 egg\n3 Tbsp. margarine, melted\n1 c. buttermilk\n\nDirections:\n1. Mix dry ingredients.\n2. Add egg, margarine and buttermilk. Stir by hand until well blended.\n3. Pour onto non-stick pan or griddle with a little oil added.\n4. Cook until bubbly and turn over.\n"}
{"instruction": "I'm looking for a dish without crust, can you recommend something?", "output": "Definitely! Here's a delectable option: Crustless Vegetable Ham Pie.\n\n\n\nIngredients:\n1/4 c. butter\n1/4 lb. mushrooms, sliced\n1 garlic clove, minced\n1 medium zucchini, sliced thinly\n1/4 c. chopped onion\n1 c. diced, cooked ham\n4 eggs\n2 c. Ricotta cheese\n1 c. shredded Monterey Jack\n1 (10 oz.) pkg. frozen spinach, thawed and drained\n1/2 tsp. dill weed\nsalt and pepper\n\nDirections:\n1. Preheat oven to 325\u00b0.\n2. In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.\n3. Add ham and cook 1 more minute; set aside.\n"}
{"instruction": "What's a way to incorporate sliced apples and cabbage into my diet?", "output": "Certainly, let me bring up a great recipe.\n\nRed Cabbage And Apples\n\nIngredients:\n1 c. red cabbage, finely chopped\n2 Tbsp. butter\n2 apples, finely sliced\n1 Tbsp. brown sugar\n1 Tbsp. vinegar\n\nDirections:\n1. In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.\n"}
{"instruction": "What's a good German dish that uses potatoes?", "output": "Sure thing! Here's a fantastic meal idea for you: German Potato Salad.\n\n\n\nIngredients:\n4 lb. potatoes, cooked\n6 slices bacon, diced\n1/2 c. sugar\n3 Tbsp. flour\n2 tsp. salt\n1/4 tsp. pepper\n1 c. cider vinegar\n1 c. water\n4 green onions, sliced\n\nDirections:\n1. Peel and cut potatoes in thin slices.\n2. Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.\n3. Blend sugar, flour, salt and pepper.\n4. Stir into bacon drippings to make smooth paste.\n5. Add vinegar and water.\n6. Boil 2 to 3 minutes.\n7. Combine sauce, potatoes and onions in skillet.\n8. Turn skillet off.\n9. Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.\n10. Sprinkle with bacon.\n"}
{"instruction": "I have carrots, onions, and canned tomatoes. Can you suggest a dish I can make with these?", "output": "Yes, I'm excited to share this recipe.\n\nJan'S Winter Soup\n\nIngredients:\n2 Tbsp. butter\n2 medium onions, chopped\n1 lb. ground beef or turkey\n1 clove garlic, minced\n3 c. beef or chicken broth\n1 (28 oz.) can tomatoes, chopped\n1 c. diced potatoes\n3 carrots, chopped\n1 c. celery, chopped\n1 c. frozen green beans\n1 c. dry red wine\n1/2 tsp. basil\n1/4 tsp. thyme\nsalt and pepper to taste\n\nDirections:\n1. Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour.\n"}
{"instruction": "What can I do with ground cloves and cinnamon?", "output": "I'm excited to share this with you. Let's explore Microwave Spice Tea recipe!\n\n\n\nIngredients:\n1 (1 lb. 2 oz.) jar Tang\n1 pkg. lemonade Kool Aid with sugar added\n2 c. sugar\n1 tsp. ground cloves\n2 tsp. cinnamon\n1/2 c. instant tea\n\nDirections:\n1. Mix all ingredients together and store in airtight container. When ready to serve, heat 1 cup water in microwave until boiling. Add 3 heaping teaspoons.\n2. Mix to water and stir well.\n3. Great for winter cold and to get the chill out.\n"}
{"instruction": "What can I cook with a can of Manwich, a pound of hamburg, cheese slices, and some cooked noodles?", "output": "Of course! Here's a delightful suggestion: Barbecue Noodle Cheese Bake.\n\n\n\nIngredients:\n1 can Manwich\n1 lb. hamburg\nAmerican cheese slices\nnoodles, cooked and drained\n\nDirections:\n1. Cook hamburg and crumble.\n2. Add Manwich.\n3. Spray Pam in baking dish.\n4. Layer 1/2 of noodles, then 1/2 hamburg mixture on noodles. Put enough cheese slices on to cover meat.\n5. Layer all again.\n6. Bake for 1/2 hour at 350\u00b0.\n"}
{"instruction": "I have shortening, butter, sugar, beaten eggs, vanilla, flour, baking powder, and salt. What can I bake with these ingredients?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nCutout Cookie\n\nIngredients:\n1/2 c. shortening\n1/2 c. butter\n1 c. sugar\n2 eggs, beaten\n1 1/2 tsp. vanilla\n2 1/2 c. flour\n1 tsp. baking powder\n1/2 tsp. salt\n\nDirections:\n1. Mix all ingredients.\n2. Chill for several hours.\n3. Cut out with cookie cutters.\n4. Bake at 350\u00b0 for 10 minutes.\n5. Frost if you want to. Makes approximately 4 dozen.\n"}
{"instruction": "I have some limes, oranges, and apples that I need to use. Is there an easy cocktail recipe you can recommend?", "output": "Indeed, I have this amazing Don Juan'S Sangria for you!\n\n\n\nIngredients:\n1 lime, cut into wedges\n1 orange, cut into slices\n1/2 large apple, cut into thin wedges\n1/2 to 3/4 c. sugar\n1 bottle dry red Spanish wine\n1/4 c. brandy\n1/4 c. Triple Sec\nclub soda\n\nDirections:\n1. Squeeze the juice of lime, orange and apple in a large pitcher; add 1/2 cup sugar and fruit pieces.\n2. Pour in the wine, brandy and Triple Sec and stir with a long handled spoon until well mixed.\n3. Taste.\n4. If you prefer the sangria sweeter, add up to 1/4 cup more sugar.\n"}
{"instruction": "I have a few cans of beans, as well as ketchup, mustard, honey, and Worcestershire sauce, can you recommend a recipe?", "output": "Yes, I'm excited to share this recipe.\n\nRanch Beef And Beans\n\nIngredients:\n1 lb. cooked, crumbled hamburger (drained)\n1 c. onion, chopped\n1 c. kidney beans, cooked and drained\n1 c. butter beans\n1 c. baked beans\n3/4 c. ketchup\n1 sm. can mild green chilies, chopped (opt.)\n1 TBSP prepared mustard\n1 tsp. beef bouillon\n1/2 c. water\n2 TBSP. honey\n2/3 c. bell pepper, chopped\n1 tsp. Worcestershire sauce\n1/2 tsp. garlic pwd\n\nDirections:\n1. Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft.\n2. This recipe triples and freezes well.\n3. Serve with cornbread.\n"}
{"instruction": "Do you have a recipe for cookies that use salad oil?", "output": "Okay, consider this dish.\n\nCrisp Oatmeal Cookies\n\nIngredients:\n4 c. quick cooking oats\n2 c. brown sugar, packed\n1 c. salad oil\n2 eggs, well beaten\n1/2 tsp. salt\n1 tsp. almond extract\n\nDirections:\n1. Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325\u00b0.\n2. Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet.\n3. Bake 15 minutes. Cool completely before removing from baking sheet.\n"}
{"instruction": "What can I make with a can of cream of mushroom soup and Chinese noodles?", "output": "Okay, consider this dish.\n\nSouper Tuna Crunch\n\nIngredients:\n1 can Chinese noodles\n1 can Campbell's cream of mushroom soup\n3/4 c. water\n1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks\n1 c. cashews or peanuts\n1 c. chopped celery\n1/2 c. finely chopped onion\n1/2 c. cooked peas\nsoy sauce\n\nDirections:\n1. Reserve 1/2 cup Chinese noodles.\n2. In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.\n3. Bake at 350\u00b0 for 30 minutes or until hot.\n4. Stir; sprinkle reserved noodles around edge.\n5. Bake 5 minutes more. Serve with soy sauce.\n6. Makes about 4 1/2 cups.\n"}
{"instruction": "Could you help me find a recipe that uses Worcestershire sauce?", "output": "Sure, I can do that.\n\nCheese-Ham Ball\n\nIngredients:\n1/2 lb. Cheddar cheese, shredded\n1 (8 oz.) pkg. cream cheese\n1 small flat can deviled ham\n1 Tbsp. pimiento, chopped\napproximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel\ndash of Worcestershire sauce\n1/2 tsp. fresh minced onion\n\nDirections:\n1. Mix all ingredients.\n2. Form into a ball and roll in chopped pecans.\n3. Serve with assorted crackers.\n"}
{"instruction": "What can I make with cream cheese, black olives, dried beef, green onions and mushrooms?", "output": "Okay, consider this dish.\n\nCheese Ball\n\nIngredients:\n2 (8 oz.) cream cheese\n2/3 can chopped black olives\n1 jar Armour dried beef\n4 green onions (tops and all)\n1/2 jar mushrooms\n\nDirections:\n1. Chop all and mix with hands.\n2. Form into ball and refrigerate for 1 to 2 days.\n3. Sprinkle with paprika and serve with Ritz crackers.\n"}
{"instruction": "What salad can I make with chicken and pasta?", "output": "Okay, consider this dish.\n\nPasta Chicken Salad(268 Calories Per Serving)\n\nIngredients:\n3 1/2 c. (8 oz.) large shells (uncooked)\n2 c. cubed, cooked chicken (light meat)\n2 c. fresh, raw broccoli flowerets\n2 c. fresh, raw cauliflower\n1 c. sliced carrots\n1 c. sliced green onions\n1/2 lb. fresh mushrooms, sliced\n1 c. (8 oz. bottle) reduced calorie creamy Italian salad dressing\n3/4 c. skim milk\nsalt and pepper to taste\n\nDirections:\n1. Cook large shells according to package directions.\n2. Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.\n3. Chill.\n4. Makes 8 servings.\n"}
{"instruction": "Can you suggest a vegetarian dish that serves around 6 people?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nZucchini-Artichoke Continental\n\nIngredients:\n1 (9 oz.) pkg. frozen artichoke hearts\n2 Tbsp. water\n3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)\n2 c. fresh mushrooms, halved\n2 Tbsp. finely chopped green onion\n2 cloves garlic, minced\n1 Tbsp. margarine or butter\n2 medium tomatoes, cut into wedges and seeded\n1/4 c. grated Parmesan cheese\n\nDirections:\n1. In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.\n2. Stir.\n3. Add next 3 ingredients.\n4. Cover.\n5. Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.\n6. Drain well.\n7. Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.\n8. Dot with margarine or butter.\n9. Cover; cook on High for 1 minute.\n10. Stir in tomatoes; sprinkle with cheese.\n11. Let stand 2 minutes.\n12. Makes 6 servings.\n"}
{"instruction": "What can I make for dinner using ground beef and tomatoes?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nSupreme Beef Casserole\n\nIngredients:\n1 lb. ground chuck\n1 tsp. shortening\n1 (16 oz.) can tomatoes\n1 (8 oz.) can tomato sauce\n2 tsp. salt\n2 tsp. sugar\n2 garlic cloves, crushed\n1 (5 oz.) pkg. egg noodles\n1 c. sour cream\n1 (3 oz.) pkg. cream cheese\n6 green onions or scallions, chopped (with tops)\n1 c. grated cheese\n\nDirections:\n1. Melt shortening in a skillet.\n2. Add beef, breaking into pieces with a fork.\n3. Cook until brown.\n4. Drain off fat.\n5. Stir into meat the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer for 5 to 10 minutes.\n6. Meanwhile, cook the noodles.\n7. Drain well and with a fork blend in sour cream, cream cheese and onions.\n"}
{"instruction": "I'm looking for a curry-flavored recipe. Would you have any recommendations?", "output": "Certainly! I have a delicious idea for you: Chicken Salad.\n\n\n\nIngredients:\n1 (12.5 oz.) can chunk white chicken\n2 c. chopped celery\n1 small pkg. slivered almonds\n1 c. water chestnuts\n1 c. white grapes\n1/2 tsp. salt\n1/8 tsp. pepper\n1 tsp. lemon juice\ncurry powder to caste\nnonfat mayonnaise\n\nDirections:\n1. Combine all ingredients; chill.\n"}
{"instruction": "I'm looking for a dessert recipe using vinegar, can you suggest one?", "output": "Definitely! Here's a delectable option: Chess Pie.\n\n\n\nIngredients:\n1 stick margarine\n1 1/2 c. sugar\n1 Tbsp. meal\n1 Tbsp. vinegar\n4 eggs (add one at a time)\ndash of salt\n1 tsp. vanilla\n\nDirections:\n1. Mix ingredients in order given.\n2. Bake at 300\u00b0 to 325\u00b0 for 30 minutes or until firm.\n"}
{"instruction": "What's a good recipe to use for a picnic that involves cold spaghetti?", "output": "I suggest this recipe!\n\nCold Spaghetti Salad\n\nIngredients:\n1 lb. vermicelli\n1 lb. fine chopped bell pepper\n2 small zucchini, finely chopped\n1 large purple onion, sliced thin\n1 large bottle Bernstien Italian dressing\n1/2 to 3/4 jar Schilling Salad Supreme seasoning\n\nDirections:\n1. Cook noodles 1/2 done (do not rinse).\n2. Add all other ingredients; mix well.\n3. Marinate at least 3 hours.\n4. The longer it sits, the better it gets!!\n"}
{"instruction": "I have a large onion and cucumbers, what is a simple recipe I can make?", "output": "Certainly, let me bring up a great recipe.\n\nCucumber Salad With Dill\n\nIngredients:\n2 cucumbers, sliced very thin\n1/3 c. white vinegar\n1 tsp. salt\n3 Tbsp. sugar\n1 large onion, sliced thin\nfresh dill\n\nDirections:\n1. Combine all ingredients, except dill, making sure juices are mixed well.\n2. Garnish with dill.\n3. Chill.\n"}
{"instruction": "What's a good casserole dish I can make that includes cheese and steak seasoning?", "output": "I suggest this recipe!\n\nChicken Spaghetti\n\nIngredients:\n1 (13 oz.) can cooked chicken\n1 (10 oz.) can cream of mushroom soup\n1 (10 oz.) can cream of chicken soup\n1 (10 oz.) can Rotel tomatoes\n1 to 2 c. cheese of your choice\n1 (16 oz.) pkg. spaghetti\n1 Tbsp. steak seasoning\n\nDirections:\n1. Cook spaghetti and drain.\n2. Mix all other ingredients together.\n3. Add to spaghetti, place in a 13x9 casserole dish.\n4. Cook for 30 minutes at 350 degrees.\n"}
{"instruction": "I'm looking for a savory cheese-based recipe, can you recommend one?", "output": "Of course! Here's a delightful suggestion: Cheese Ball.\n\n\n\nIngredients:\n2 (8 oz.) cream cheese\n4 c. shredded sharp cheese\n1/3 c. mayonnaise\n1 tsp. Worcestershire sauce\n1/8 tsp. garlic salt\n1/8 tsp. celery salt\n1/8 tsp. onion salt\n1/2 c. chopped pimento\n1/4 c. chopped olives\n1/4 c. parsley flakes\n1/2 jar dried chipped beef\n\nDirections:\n1. Mix all ingredients except chipped beef and parsley.\n2. Chill for 1 hour.\n3. Shape in ball.\n4. Roll in chipped beef and parsley until well coated.\n5. Keep in refrigerator.\n6. Serve with cracker (any kind).\n"}
{"instruction": "What can I cook using pistachio pie filling, crushed pineapple, miniature marshmallows, and Cool Whip?", "output": "Sure, I have just the right recipe for you.\n\nPistachio Salad\n\nIngredients:\npistachio pie filling (instant)\n1 can crushed pineapple\n1 c. miniature marshmallows\n1/2 container Cool Whip (small)\n\nDirections:\n1. Mix together all ingredients and refrigerate.\n2. Serve on lettuce leaf.\n3. Use 9 x 13-inch pan.\n"}
{"instruction": "What can I bake for breakfast if I have milk, flour, vegetable oil, and an egg?", "output": "Sure, try this recipe.\n\nGood Sweet Muffins\n\nIngredients:\n1 egg\n1/2 c. milk\n1/4 c. vegetable oil\n1 1/2 c. flour\n1/2 c. sugar\n2 tsp. baking powder\n1/2 tsp. salt\n1 c. blueberries (optional)\n\nDirections:\n1. Heat oven to 400\u00b0.\n2. Beat egg with fork.\n3. Add remaining ingredients except blueberries and stir until flour is moistened. Batter should be lumpy.\n4. Add blueberries, if desired.\n5. Fill muffin cups 2/3 full.\n6. Bake 20 to 25 minutes.\n7. Serve warm.\n"}
{"instruction": "Can you recommend a dessert recipe where I can use instant vanilla pudding?", "output": "Definitely, I have a recipe that fits the bill\n\nVanilla Creme Dessert\n\nIngredients:\n1 c. flour\n1 stick margarine, melted\n1/2 c. crushed pecans\n1 large pkg. cream cheese\n1 large pkg. Cool Whip\n1 c. powdered sugar\n2 large pkg. instant vanilla pudding\n3 c. milk\n\nDirections:\n1. Mix flour and melted margarine.\n2. Pat mixture in 9 x 13-inch baking pan.\n3. Bake at 375\u00b0 for 10 minutes.\n4. Let cool.\n"}
{"instruction": "Can you suggest a recipe for St. Joseph's Day?", "output": "Undoubtedly! St. Joseph'S Zeppole is a great option.\n\n\n\nIngredients:\n1 c. water\n1/2 c. butter\n1 tsp. sugar\n1 c. all-purpose flour\n4 large eggs\n\nDirections:\n1. Combine water, butter, sugar and salt in saucepan and bring to a boil.\n2. Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.\n3. Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.\n4. Use pastry bag with large star tip and fill with mixture.\n5. Make doughnut shape with pastry bag on greased cookie sheet.\n6. Bake in 400\u00b0 oven for 20 minutes or until puffed and well browned.\n7. Cool.\n8. Slice each zeppole in half and fill with the following filling.\n"}
{"instruction": "Can you suggest a recipe using eggs and cream-style corn?", "output": "Absolutely, let's dive into the delightful Corn \"Oysters\" recipe.\n\n\n\nIngredients:\n1 can cream-style corn\n2 eggs\n1/2 tsp. grated onion\n8 to 10 finely rolled crackers\nsalt\n\nDirections:\n1. Mix and let stand several hours or overnight.\n2. Drop by teaspoon in hot vegetable oil and fry until brown on both sides.\n"}
{"instruction": "Could you suggest a recipe using dry onion mix, kidney beans, and dark brown sugar?", "output": "Try this dish!\n\nBright Party Beans\n\nIngredients:\n2 lb. ground beef\n1 pkg. dry onion mix\n1 (No. 3) can B & M beans\n2 (15 oz.) cans kidney beans\n2 (15 oz.) cans small yellow lima beans\n2 cans green baby lima beans\n1/2 c. dark brown sugar\n1/2 c. dark or light Karo syrup\n1 tsp. chili powder\n1 c. ketchup\n1 Tbsp. dry mustard\nsalt and pepper to taste\n\nDirections:\n1. Fry ground beef and dry onions.\n2. Add salt and pepper and chili powder.\n3. When browned, combine in large pan or roasting pan.\n4. Add all ingredients including juices.\n5. This will look like it's watery.\n6. Bake at 270\u00b0 to 300\u00b0 for 4 hours.\n7. Do not stir during that time.\n"}
{"instruction": "I'm in the mood for something sweet and I have some apricots and an angel food cake. Any recipe suggestions?", "output": "Sure, I can do that.\n\nApricot Dessert\n\nIngredients:\n1 angel food cake, broken into pieces\n46 oz. apricot nectar\n1 1/4 c. sugar\n7 Tbsp. cornstarch\n1 c. chopped walnuts\n\nDirections:\n1. Mix cornstarch and sugar.\n2. Add nectar and cook, bringing to a boil.\n3. Stir constantly and cook until thickened.\n4. Cool slightly.\n"}
{"instruction": "I have some alfalfa honey and sliced almonds, what's a simple dessert I could make with these?", "output": "Yes, I'm excited to share this recipe.\n\nHoney Almond Squares\n\nIngredients:\n1 Duncan Hines white pudding cake mix\n1 (8 oz.) pkg. cream cheese (at room temperature)\n1/4 c. alfalfa honey\n3 to 4 oz. sliced almonds\n\nDirections:\n1. Bake cake as directed on package in 13 x 9-inch pan. Cool. Whip cream cheese until smooth. Add honey. Spread mixture over cake. Sprinkle with almonds. Store in refrigerator.\n"}
{"instruction": "What can I make with chicken thighs, rice, and canned mushrooms?", "output": "Sure, try this recipe.\n\nChicken Casserole\n\nIngredients:\n1/2 c. raw rice\n1 can French onion soup\n1 can cream of chicken or chicken mushroom soup\n1 (4 oz.) can mushrooms\nbite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use\n\nDirections:\n1. Mix all together; pour into a 7 x 12-inch casserole.\n2. Sprinkle with pepper and paprika.\n3. Bake approximately 1 hour and 15 minutes at 350\u00b0.\n"}
{"instruction": "What's a simple appetizer I can make with artichokes?", "output": "Sure thing! Here's a fantastic meal idea for you: Artichoke Dip.\n\n\n\nIngredients:\n1 c. mayonnaise\n1 c. grated Parmesan or Romano cheese\n1 jar artichokes, drained and cut into small pieces\n\nDirections:\n1. Mix all ingredients. Pour into a 9 x 13-inch pan. Bake in preheated 350\u00b0 oven, uncovered, for 30 minutes. Serve hot with crackers.\n"}
{"instruction": "Can you suggest a dish that uses a mix of beef and chicken stock, with Worcestershire sauce?", "output": "Certainly! I have a delicious idea for you: French Onion Soup.\n\n\n\nIngredients:\n1/4 lb. butter\n2 1/2 lb. onions, sliced\n1 qt. beef stock (3 cans Campbell's beef stock)\n1 qt. chicken stock (3 cans Campbell's chicken stock)\n2 Tbsp. Worcestershire sauce\n1 bay leaf\n1 1/2 tsp. garlic salt\n1 tsp. black pepper (you may wish to use less)\nsalt to taste (you may not want any)\n\nDirections:\n1. Heat butter in heavy kettle.\n2. Add sliced onions; brown well, stirring constantly.\n3. Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.\n4. Allow to simmer for 40 minutes.\n5. Remove the bay leaf; add salt.\n6. Prepare with a slice of toasted French bread (1/2-inch thick).\n7. Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.\n8. Put under the broiler until cheese is melted and bubbly.\n"}
{"instruction": "Do you have a comfort food recipe that uses cinnamon and sugar?", "output": "Of course, I know the perfect recipe: Apple Pie!\n\n\n\nIngredients:\n6 to 7 apples, sliced\n1 c. sugar\n2 Tbsp. flour\n1 tsp. cinnamon\ndash of salt and nutmeg\n\nDirections:\n1. Put in unbaked pie shell.\n2. Top apples with 2 tablespoons margarine with crust.\n3. Brush milk on top of crust and sprinkle with sugar.\n4. Bake on bottom shelf at 400\u00b0 for 45 minutes.\n"}
{"instruction": "I'm looking for a simple, kid-friendly recipe. Any suggestions?", "output": "Sure thing! Here's a fantastic meal idea for you: Sloppy Joes.\n\n\n\nIngredients:\n1 lb. hamburger\n1 c. ketchup\n3 Tbsp. Worcestershire sauce\n1 Tbsp. mustard\n2 Tbsp. sugar\nsalt and pepper to taste\n\nDirections:\n1. Brown and drain hamburger.\n2. Add the remaining ingredients and simmer for 20 minutes.\n"}
{"instruction": "What's a unique cake recipe I can bake using real butter?", "output": "Absolutely, I have just the recipe in mind. It's called 7-Up Cake\n\n\n\nIngredients:\n3 c. flour\n3 c. sugar\n5 eggs\n3 sticks real butter (preferably Land O Lakes)\n3 Tbsp. lemon flavor\n3/4 c. 7-Up\nyellow food coloring (optional)\n\nDirections:\n1. Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.\n2. Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.\n3. Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour, depending on oven.\n4. Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.\n5. Cake is done.\n"}
{"instruction": "What recipe can I make with a can of corned beef?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Corned Beef Dip.\n\n\n\nIngredients:\n1 can corned beef\n1 (8 oz.) pkg. cream cheese\n2/3 c. mayonnaise\n1 c. chopped candied dill pickles\n2 Tbsp. chopped onion\n1/2 tsp. horseradish\n1 Tbsp. Worcestershire sauce\n2 tsp. Nance mustard\n3 Tbsp. pickle juice\n\nDirections:\n1. Mix ingredients together until they are completely blended.\n"}
{"instruction": "What dessert can I make with sugar, flour, milk and cocoa?", "output": "Surely! You're going to love this Chocolate Pie recipe.\n\n\n\nIngredients:\n2 c. sugar\n1/2 c. milk\n3 Tbsp. cocoa\n3 heaping Tbsp. flour\n3 egg yolks\n1 clump (2 Tbsp.) butter\n1 tsp. vanilla\n1 c. boiling water\n\nDirections:\n1. Mix dry ingredients; add milk.\n2. Beat in egg yolks.\n3. Pour on 1 cup boiling water.\n4. Mix and cook until thick.\n5. Cool.\n6. Pour in baked pie shell.\n7. Cover with meringue and brown in oven.\n"}
{"instruction": "What's a simple recipe for a casserole using tater tots?", "output": "Certainly! I have a delicious idea for you: Tater Tot Casserole.\n\n\n\nIngredients:\n1 (32 oz.) bag Tater Tots\n2 lb. ground beef\n1 chopped onion\n1 chopped bell pepper\n1 can cream of mushroom soup\n1 can cream of celery soup\n1 can cream of chicken soup\ngrated cheese\n\nDirections:\n1. Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.\n2. Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.\n3. Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.\n4. Bake at 325\u00b0 for 1 hour.\n5. As you brown meat and onions, salt and pepper well.\n"}
{"instruction": "Do you have any easy fruit pie recipes?", "output": "Sure thing! Here's a fantastic meal idea for you: Blackberry Pie.\n\n\n\nIngredients:\n3/4 c. sugar\n2 1/2 Tbsp. cornstarch\n1 c. water\n3 1/2 Tbsp. blackberry flavored gelatin\n4 c. fresh blackberries\n1 baked 9-inch pastry shell\n\nDirections:\n1. Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.\n2. Remove from heat; add gelatin, stirring until dissolved.\n3. Gently stir in blackberries.\n4. Pour into pastry shell.\n5. Chill until firm.\n6. Serve with Cool Whip or ice cream.\n7. Easy and so tasty.\n"}
{"instruction": "What's a good dessert recipe using caramel topping?", "output": "Of course! Here's a delightful suggestion: Caramel Pie.\n\n\n\nIngredients:\n16 oz. Cool Whip\n2 c. coconut\n3/4 margarine, melted\n1 c. slivered almonds, chopped fine\n1 can Eagle Brand milk\n3 graham cracker crusts\n8 oz. cream cheese\n1 jar caramel topping\n\nDirections:\n1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.\n2. Pour in pie crusts.\n3. Melt margarine and mix with coconut and almonds.\n4. Place on cookie sheet and cook for 10 minutes at 350\u00b0.\n5. Watch closely and stir often.\n6. (I like mine toasty.)\n7. Pour coconut, almond mixture over top of pies.\n8. Pour caramel topping over the 3 pies.\n9. Freeze.\n"}
{"instruction": "I have some raw vegetables like cauliflower and broccoli, could you suggest a dip recipe?", "output": "Sure thing! Here's a fantastic meal idea for you: Dill Dip.\n\n\n\nIngredients:\n3/4 c. Miracle Whip salad dressing\n1 c. sour cream\n1/2 Tbsp. minced onion\n1/2 Tbsp. parsley flakes\n1/2 Tbsp. dill weed\n\nDirections:\n1. Mix all ingredients together.\n2. Let sit in refrigerator several hours before serving.\n3. Serve with raw cauliflower, broccoli, carrots, celery, mushrooms and cherry tomatoes.\n"}
{"instruction": "I'm looking for a vegetarian-friendly recipe that uses Jiffy cornbread mix. Can you suggest any?", "output": "Sure thing! Here's a fantastic meal idea for you: Broccoli Cornbread.\n\n\n\nIngredients:\n1/2 chopped medium onion\n1 Tbsp. oil\n5 oz. frozen broccoli\n1/2 stick margarine\n1 pkg. Jiffy cornbread mix\n2 eggs\n6 oz. cottage cheese\n\nDirections:\n1. Fry onion in oil.\n2. Set aside.\n3. Cook broccoli as directed. Drain and set aside.\n4. Melt oleo.\n5. Grease 8 x 8-inch pan.\n6. Mix cornbread mix and eggs.\n7. Add cottage cheese, broccoli, onions and melted oleo margarine.\n8. Stir well.\n9. Pour into pan and bake at 450\u00b0 for 20 to 25 minutes.\n"}
{"instruction": "Can you recommend a dish using ground turkey that I can cook as a soup?", "output": "Certainly! I have a delicious idea for you: Vegetable Soup.\n\n\n\nIngredients:\n1 medium onion, diced\n1 potato, diced\n1 1/2 green sweet peppers, diced\n1/2 c. diced celery\n1 c. diced carrots\n1 c. small macaroni, cooked\n1 1/2 lb. ground turkey or beef\n14 oz. can French green beans\n1 large bay leaf\n1 tsp. Italian seasoning\n1 c. sweet peas\n1 can tomato juice\n\nDirections:\n1. Slice the vegetables.\n2. Cook in small amount of water until tender.\n3. Add the cooked macaroni, green beans and peas.\n4. Add bay leaf and Italian seasoning.\n5. Cook beef or turkey until it changes color.\n6. Add to vegetables.\n7. Pour in tomato juice.\n8. Bring to boil. Reduce to simmer.\n9. If soup is too thick, add more tomato juice.\n"}
{"instruction": "What's a good recipe for a chocolate and peanut butter based dessert?", "output": "Chocolate Peanut Butter Cake\n\nIngredients:\n1/4 c. cocoa\n2 sticks oleo\n2 c. flour\n2 c. sugar\n1 tsp. baking soda\ndash of salt\n2 eggs\n1 tsp. vanilla\n1 c. water\n1/2 c. buttermilk\n\nDirections:\n1. In saucepan, melt oleo; add cocoa.\n2. Combine remaining ingredients and add oleo-cocoa mixture.\n3. Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.\n4. While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.\n"}
{"instruction": "What can I make with graham cracker crumbs, semi-sweet chocolate chips, and a can of coconut?", "output": "Sure thing! Here's a fantastic meal idea for you: Magic Cookie Bars.\n\n\n\nIngredients:\n1/2 c. butter\n1 1/2 c. graham cracker crumbs\n1 (14 oz.) can Eagle Brand milk\n6 oz. semi-sweet chocolate chips\n1 (3 1/2 oz.) can flaked coconut (1 1/2 c.)\n1 c. chopped nuts\n\nDirections:\n1. Preheat oven to 350\u00b0 (325\u00b0 for glass dish).\n2. In 13 x 9-inch pan, melt butter in oven.\n3. Sprinkle with crumbs.\n4. Top with Eagle Brand milk evenly.\n5. Top with remaining ingredients.\n6. Press down. Bake 25 to 30 minutes until lightly brown.\n7. Cool or chill.\n8. Cut into bars; store, loosely covered, at room temperature.\n"}
{"instruction": "What kind of sweet treats can I make using coconut?", "output": "Surely! You're going to love this Pecan Pralines recipe.\n\n\n\nIngredients:\n1 c. sugar\n1 c. packed brown sugar\n1/3 c. evaporated milk\n1/2 stick butter or margarine, softened\n1 1/2 c. pecans\n1 1/2 c. coconut\n\nDirections:\n1. Combine sugars and evaporated milk in heavy saucepan. Cook over medium heat. Stir in butter, pecans and coconut. Cook until candy reaches soft ball stage. (Mixture will form a soft ball when dropped in a cup of cold water.)\n2. Cool 2 minutes. Beat until thick, but glossy.\n3. Drop by tablespoon onto wax paper. Cool thoroughly.\n"}
{"instruction": "What's a good recipe that uses instant chocolate pudding mix?", "output": "Yes, I'm excited to share this recipe.\n\nChocolate \"Stuff\"\n\nIngredients:\n1 large box instant chocolate pudding mix\n1 small bag vanilla wafers\n1 small tub Cool Whip\n1 small pkg. chopped pecans (about 1/2 c.)\n\nDirections:\n1. Make pudding as directed on package, then add vanilla wafers. Smooth on Cool Whip and sprinkle with pecans.\n"}
{"instruction": "I need to frost a cake. Can you share a quick and easy frosting recipe?", "output": "Definitely! Here's a delectable option: Easy Chocolate Frosting.\n\n\n\nIngredients:\n1 1/3 c. white sugar\n6 Tbsp. butter\n6 Tbsp. milk\n1/2 c. chocolate chips\n1/2 tsp. vanilla\n\nDirections:\n1. Bring sugar, butter and milk to a boil and boil 1 minute. Remove from stove and add chocolate chips and vanilla and beat. (Might need about 1/2 cup powdered sugar.)\n"}
{"instruction": "What is an easy pie recipe that doesn't require an oven?", "output": "Sure, try this recipe.\n\nNo Bake Pumpkin Pie\n\nIngredients:\n1 envelope Knox unflavored gelatine\n1 (14 oz.) Eagle Brand milk\n2 eggs, beaten\n1 (16 oz.) can pumpkin (not pumpkin mix)\n1 tsp. cinnamon\n1/2 tsp. ginger\n1/2 tsp. salt\n2 pie shells, baked\n\nDirections:\n1. Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.\n2. Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.\n"}
{"instruction": "I have a loaf of Italian bread, could you suggest a recipe that uses this along with orange juice, eggs and cream?", "output": "Try this dish!\n\nBaked French Toast\n\nIngredients:\n5 large eggs, slightly beaten\n1/4 c. sugar\n1/4 tsp. ground nutmeg\n2/3 c. orange juice\n1/3 c. half and half cream\n1/2 tsp. vanilla\n\nDirections:\n1. Mix all well in medium bowl and cut one 16 ounce loaf of Italian bread into 1-inch slices. Dip bread into mixture and put into large glass baking dish. Pour any remaining mixture over bread. Refrigerate overnight.\n"}
{"instruction": "What can I make with Chex cereal and chocolate chips?", "output": "Absolutely, let's dive into the delightful Puppy Chow recipe.\n\n\n\nIngredients:\n9 c. Chex cereal\n1 c. chocolate chips\n1 1/2 c. powdered sugar\n1/2 c. peanut butter\n1/4 c. margarine\n1 tsp. vanilla\n\nDirections:\n1. Pour cereal into a very large bowl.\n2. In a 1-quart bowl, combine chips, peanut butter and margarine; microwave on High for 1 to 1 1/2 minutes until smooth.\n3. (Stir after 1 minute.)\n4. Pour chocolate mixture over cereal, stirring all pieces until all are coated.\n5. Then little by little, add the powdered sugar.\n6. Stir well each time the powdered sugar is added.\n7. May not need entire box of powdered sugar.\n"}
{"instruction": "What can I make with canned tamales and hominy?", "output": "Here is a recipe that fits your request.\n\nTamale Casserole\n\nIngredients:\n1 (16 oz.) can yellow hominy\n1 (4 oz.) can chopped olives\n1 (4 oz.) can mild green chilies\n2 (16 oz.) cans tamales\n2 c. shredded mild Cheddar cheese\n1/4 c. dried chopped onions\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Peel wrappers off tamales and chop in large bowl.\n3. Drain hominy, olives and peppers.\n4. Add them to tamales.\n5. Mix well.\n6. Place in 9 x 13 x 3-inch baking dish.\n7. Spread out evenly.\n8. Sprinkle cheese over top and olives if desired.\n9. Bake 20 to 30 minutes.\n10. Serves 8.\n11. Serve with Spanish rice and corn chips.\n"}
{"instruction": "What can I make with refried beans and guacamole dip?", "output": "Try this dish!\n\nTaco Dip\n\nIngredients:\n1 small can refried beans\n1 small carton guacamole dip\n1 c. sour cream\n3 Tbsp. mayonnaise\n1 pkg. taco seasoning\n1 c. Mozzarella cheese\n1 c. cheddar cheese\nChopped green onions, tomato and black olives (optional)\n\nDirections:\n1. Layer the above ingredients in a 9 x 13 inch dish.\n2. Press down with spatula.\n3. Serve with Doritos.\n"}
{"instruction": "What is a good recipe for a simple homemade bread?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nBonnie'S Bread\n\nIngredients:\n4 c. water or potato water\n1 cake yeast or 3 pkg. dry yeast\n2 Tbsp. salt\n2 eggs, well beaten\n1 c. sugar or more\n\nDirections:\n1. Can use dehydrated potato flakes.\n2. Add flour as desired. Dough should be soft and elastic.\n3. Bake as rolls or bread at 350\u00b0. Bread is done when it sounds hollow when tapped.\n"}
{"instruction": "I have some self-rising flour and I just cooked some chicken, what can I make?", "output": "Chicken Pot Pie\n\nIngredients:\n2 c. chicken, cooked and cubed\n1 can cream of mushroom soup\n3 c. chicken broth\n1 can peas and carrots, drained\n1 chopped onion\n3/4 c. oleo, melted\n1 1/2 c. milk\n1 1/2 tsp. baking powder\n1 1/2 c. self-rising flour\n\nDirections:\n1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.\n2. Mix next four ingredients and pour over top of chicken mixture.\n3. Do not stir.\n4. Bake at 425\u00b0 for 45 minutes to one hour until crust rises and browns.\n"}
{"instruction": "What's a good recipe that uses both olive oil and artichoke hearts?", "output": "Definitely, I have a recipe that fits the bill\n\nSmoked Turkey Risotto\n\nIngredients:\n3 c. chicken stock or vegetable stock\n1 pkg. (10 oz.) frozen artichoke hearts\n2 t. olive or canola oil\n3 green onions, including tops, sliced (1/3 c.)\n1 clove garlic, minced\n1 c. arborio, basmati, or long-grain, white rice\n1/2 t. dried oregano, crumbled\n1/2 t. salt\n1/4 t. black pepper\n4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.)\n3 T. grated parmesan cheese\n\nDirections:\n1. In medium-size saucepan, bring the stock to a boil over medium heat.\n2. Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender.\n3. With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm.\n"}
{"instruction": "What sauce can I cook with dry red wine?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nEggplant Spaghetti Sauce\n\nIngredients:\n1/2 c. oil (I use olive oil, extra light)\n1 large eggplant, unpeeled and chopped\n2 medium onions chopped\n1/2 head cauliflower, chopped\n1 green pepper, chopped\n1/2 c. fresh parsley (flat Italian), chopped\n1/4 lb. mushrooms, sliced\n8 cloves garlic, minced or mashed\n2 very large cans Italian tomatoes\n1 bay leaf\n1 tsp. dried basil\n1 tsp. oregano\n1 tsp. thyme\n1/2 tsp. marjoram\n1/2 tsp. rosemary\n1/2 tsp. salt, optional\n1 c. dry red or white wine\n\nDirections:\n1. Heat oil in large pot.\n2. Add all the vegetables and the garlic. Saute over medium heat for 15 minutes stirring frequently.\n3. Add tomatoes and tomato sauce and all the seasonings.\n4. Bring to a boil and then reduce heat.\n5. Cover and simmer for 3 to 4 hours.\n6. During the last hour of cooking, add the wine.\n"}
{"instruction": "I want to bake a cake with cool whip in the topping. Do you have any recipe recommendations?", "output": "Of course, I'd love to share a recipe with you.\n\nWatergate Cake\n\nIngredients:\n1 box white cake mix\n1 c. + 1 Tbsp. vegetable oil\n1 pkg. pistachio instant pudding mix\n1 c. ginger ale\n3 eggs\n1/2 c. chopped pecans\n1 (8-oz.) pkg. cool whip\n3/4 c. milk\n1 pkg. of pistachio instant pudding mix\n\nDirections:\n1. Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.\n2. Pour into a 13 x 9-inch pan that has been greased and floured.\n3. Bake at 350\u00b0 for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.\n"}
{"instruction": "What is an easy-to-make dessert that uses walnuts?", "output": "Absolutely, I've got a treat for you. Here's the Plum Muffins recipe.\n\n\n\nIngredients:\n2 c. self-rising flour\n1 c. crushed walnuts\n3 eggs\n2 small jars baby food plums\n2 c. sugar\n2 tsp. allspice\n1 c. oil\n\nDirections:\n1. Mix all ingredients together.\n2. Drop into greased muffin tins. Bake at 325\u00b0 for 15 to 20 minutes or until done.\n"}
{"instruction": "What can I make with cranberry juice and ginger ale?", "output": "Certainly! I have a delicious idea for you: Cranberry Punch.\n\n\n\nIngredients:\n1 qt. cranberry juice\n1 qt. ginger ale\n1 small cherry Jell-O\n1 c. boiling water\n6 oz. frozen lemonade\n3 c. cold water\n\nDirections:\n1. Mix and put in punch bowl.\n2. Top with sherbert.\n"}
{"instruction": "What can I make with sweet potatoes and sugar?", "output": "Surely! You're going to love this Sweet Potato Pie recipe.\n\n\n\nIngredients:\n4 sweet potatoes, boiled and drained\n2 sticks butter\n2 c. sugar\n4 to 6 eggs\nnutmeg (season to taste)\n2 c. Milnot\n\nDirections:\n1. With mixer, cream potatoes, butter and sugar until smooth and creamy.\n2. Watch out for strings in potatoes.\n3. Add eggs, one at a time.\n4. Mix after each egg.\n5. Add seasoning, then milk.\n6. Pour into unbaked pie shell.\n7. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "Can you give me a recipe for a dessert that uses butternut flavor?", "output": "Absolutely, I have just the recipe in mind. It's called Butternut Pound Cake\n\n\n\nIngredients:\n2 c. sugar\n1 c. Crisco oil\n4 eggs\n2 1/2 c. self-rising flour\n1/2 c. sweet milk\n1 tsp. vanilla flavor\n1 Tbsp. butternut flavor\n\nDirections:\n1. Cream sugar and Crisco well.\n2. Add eggs, one at a time.\n3. Beat well.\n4. Add flour and milk alternately on medium.\n5. Last, add flavors.\n6. Beat 2 minutes.\n7. Heat oven to 325\u00b0.\n8. Pour batter into greased and floured cake pan.\n9. Bake for 1 hour.\n"}
{"instruction": "What's a good recipe that I can use a lot of carrots in?", "output": "Sure, I can do that.\n\nMorning Glory Muffins\n\nIngredients:\n2 c. all-purpose flour\n1 1/2 c. sugar\n2 tsp. baking soda\n1 tsp. ground cinnamon\n1/2 tsp. salt\n2 c. grated carrots\n1/2 c. raisins\n1/2 c. coconut\n1/2 c. chopped pecans\n1 (8 oz.) can crushed pineapple, drained\n1 c. vegetable oil\n3 large eggs, lightly beaten\n2 tsp. vanilla\n\nDirections:\n1. Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.\n2. Make a well in center of mixture. Combine vegetable oil and remaining ingredients.\n3. Add to flour mixture, stirring until moistened.\n4. Place paper baking cups in muffin pans.\n5. Spoon batter into paper cups, filling 2/3 full. Bake at 350\u00b0 for 25 minutes or until golden brown.\n6. Remove from pans immediately.\n7. Makes 22 muffins.\n"}
{"instruction": "What can I make with a can of condensed cream of mushroom, some chicken breasts and rice?", "output": "Of course, I know the perfect recipe: Chicken Breasts With Wild Rice!\n\n\n\nIngredients:\n1 3/4 c. quick cooking long grain and wild rice or plain rice\n1 (10 3/4 oz.) can condensed cream of mushroom or chicken soup (undiluted)\n1 (10 3/4 oz.) can French onion soup (undiluted)\n2 1/2 oz. jar sliced mushrooms (undrained)\n1/2 c. water\n4 chicken breasts\n2 Tbsp. melted butter or margarine\n1/4 c. cornflake crumbs or cracker crumbs\n\nDirections:\n1. Combine first 5 ingredients together.\n2. Pour into greased 9 x 13-inch microwave dish.\n3. Lay chicken breasts on top of rice mixture, with heavy side of breasts at corners of the dish.\n4. Brush with melted butter or margarine and sprinkle evenly with cornflake crumbs.\n"}
{"instruction": "What's a good recipe using canned green peas and tomatoes?", "output": "Sure thing, I have a wonderful suggestion.\n\nCreole Green Beans\n\nIngredients:\n1 green pepper, chopped\n1 onion, chopped\n2 Tbsp. bacon drippings\n1 Tbsp. flour\n1 tsp. salt\n1 tsp. sugar\ndash of paprika\n1 (16 oz.) can tomatoes\n1 (16 oz.) can green peas\n\nDirections:\n1. Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.\n2. Stir until blended. Add tomatoes and simmer for about 15 minutes.\n3. Stir in green peas; heat through and serve.\n"}
{"instruction": "Can you suggest a recipe using bananas and standard baking ingredients?", "output": "Surely! You're going to love this Banana Bread recipe.\n\n\n\nIngredients:\n2 eggs\n3 bananas, cut in small pieces\n1 stick butter, cut in small pieces\n1 c. sugar\n1 3/4 c. flour\n3/4 tsp. soda\n1 1/4 tsp. cream of tartar\n1 c. chopped nuts (optional)\n\nDirections:\n1. Mix eggs, bananas, butter and sugar in blender or food processor.\n2. Mix remaining ingredients.\n3. Add the two mixtures together.\n4. Pour in greased pan and bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "Could you provide me with a lunch recipe that involves using mustard?", "output": "Absolutely, let's dive into the delightful Corned Beef Hash Swirls recipe.\n\n\n\nIngredients:\nBisquick\ncan corned beef hash\nmustard\nsalt and pepper to taste\n\nDirections:\n1. Make dough according to Bisquick directions on box.\n2. Roll out until about 1 inch thick.\n3. (Shape, as you roll out into an oblong shape.)\n4. Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste.\n5. Spread corned beef hash on top of the mustard, salt and pepper.\n6. Then, lengthwise, roll up securely and pan freeze.\n7. When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices.\n8. Bake in moderate oven at approximately 350\u00b0 for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time.\n9. Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.\n10. A good lunch!!\n"}
{"instruction": "What can I make with a bag of hash browns, some margarine, and cheese?", "output": "Undoubtedly! Patio Potatoes is a great option.\n\n\n\nIngredients:\n1 (2 lb.) bag hash browns, thawed\n1/2 c. melted margarine\n1/2 tsp. salt\n1/2 tsp. pepper\n1/2 c. chopped onion\n1 can cream of mushroom soup\n1 pt. sour cream\n10 oz. or 2 c. grated sharp Cheddar cheese\n\nDirections:\n1. Mix all together and put in greased 9 x 13-inch casserole dish.\n2. Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.\n3. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "What can I make with flour, baking powder, sugar, salt, cream of tartar, butter, an egg, and milk?", "output": "Sure thing! Here's a fantastic meal idea for you: Sky High Biscuits.\n\n\n\nIngredients:\n3 c. flour\n4 1/2 tsp. baking powder\n2 Tbsp. sugar\n1/2 tsp. salt\n3/4 c. cream of tartar\n3/4 c. butter\n1 egg, beaten\n1 c. milk\n\nDirections:\n1. Combine dry ingredients.\n2. Cut in butter as you would for pie crust.\n3. Add milk and egg quickly and stir briefly.\n4. Knead for a few minutes.\n5. Roll to 1-inch thickness.\n6. Cut into biscuits.\n7. Bake at 450\u00b0 for 12 to 15 minutes on greased cookie sheets.\n"}
{"instruction": "Can you give me a simple recipe to use my lean hamburger meat?", "output": "Definitely! Here's a delectable option: Lasagne.\n\n\n\nIngredients:\n1 lb. lean hamburger\n1 jar Ragu spaghetti sauce (plain)\n1 small container Ricotta cheese\n1 pkg. lasagne noodles (approximately 8 noodles)\n1 large bag preshredded Mozzarella cheese\n\nDirections:\n1. In a large skillet brown the hamburger.\n2. Drain the fat.\n3. Stir in the jar of spaghetti sauce.\n4. Heat until warm.\n5. In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles.\n6. Cook until soft.\n7. In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles.\n8. Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles.\n9. Bake in oven at 350\u00b0 until cheese is melted.\n"}
{"instruction": "What can I make with new potatoes, onions, celery, and bacon?", "output": "Definitely! Here's a delectable option: German Potato Salad.\n\n\n\nIngredients:\n4 lb. new potatoes (red skin)\n2 good size onions, finely chopped\n3 stalks celery, finely chopped\n1/2 c. cider vinegar\n1/2 c. hot bacon drippings\n8 strips bacon, fried and crumbled\nsalt and pepper to taste\nparsley\n\nDirections:\n1. Boil the potatoes until done.\n2. Peel and slice while still warm.\n3. Stir while pouring on the vinegar and hot grease.\n4. Garnish with the bacon and chopped parsley, if available.\n5. Sprinkle with sugar if too tart due to the vinegar.\n"}
{"instruction": "What is a simple pie recipe for a beginner baker?", "output": "Certainly, let me bring up a great recipe.\n\nCoconut Pie\n\nIngredients:\n4 eggs\n2 c. milk\n1 tsp. vanilla\n1/4 c. melted butter\n1 3/4 c. sugar\n1/2 c. self-rising flour\n1 1/2 c. coconut\n\nDirections:\n1. Mix flour, sugar and coconut in a bowl.\n2. Beat eggs and add milk, butter and flavoring. Then add dry ingredients.\n3. Pour into well greased pie plate and bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.\n4. This pie makes its own crust.\n"}
{"instruction": "What can I make with ground beef and flour?", "output": "Try this dish!\n\nBullets\n\nIngredients:\nground beef\nflour\nsalt and pepper to taste\n\nDirections:\n1. Mix together ground beef with salt and pepper and enough flour to hold meat together.\n2. Roll into meat balls. Roll meat balls in more flour to coat. Drop meat balls into boiling water and cook. It will make its own gravy.\n3. Serve over rice or mashed potatoes. May add more seasoning to taste as these are very bland.\n"}
{"instruction": "What ingredients are needed for Mom's Pancakes?", "output": "Sure thing! Here's a fantastic meal idea for you: Mom'S Pancakes.\n\n\n\nIngredients:\n1 c. sifted all-purpose flour\n2 tsp. baking powder\n1/2 tsp. salt\n2 Tbsp. sugar\n1 egg\n1 c. milk\n3 Tbsp. butter or margarine, melted\n\nDirections:\n1. Sift flour with baking powder, salt and sugar into a medium bowl.\n2. With rotary beater, beat egg.\n3. Add milk and butter; beat until well mixed.\n4. Pour this into dry ingredients; beat only until combined.\n5. Batter will be lumpy.\n"}
{"instruction": "Do you know a dessert recipe that incorporates egg whites?", "output": "Pecan Kisses\n\nIngredients:\n1 egg white\n2/3 c. light brown sugar\n1 tsp. vanilla\n4 c. whole pecans\n\nDirections:\n1. Beat egg white until stiff.\n2. Add sugar and vanilla; mix well. Dip 2 or 3 pecans at a time.\n3. Place on ungreased baking sheet. Bake at 250\u00b0 for 30 minutes.\n4. Leave in oven for 30 more minutes with the oven turned off.\n"}
{"instruction": "What is an easy to make casserole dish?", "output": "Of course, I'd love to share a recipe with you.\n\nPizza Casserole\n\nIngredients:\n1 lb. ground beef\n14 oz. Pizza Quick sauce\n2 c. shredded Mozzarella cheese\n1 jar sliced mushrooms\n3/4 c. biscuit mix\n1 1/2 c. milk\n2 eggs\n\nDirections:\n1. Brown beef; stir to crumble.\n2. Drain.\n3. Put beef into 8-inch baking dish.\n4. Top with sauce, Mozzarella cheese and sliced mushrooms.\n5. Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.\n6. Bake at 400\u00b0 for 30 to 35 minutes.\n"}
{"instruction": "How can I make brownies using chocolate wafers?", "output": "Certainly! I have a delicious idea for you: Chocolate Lover'S No-Bake Brownies.\n\n\n\nIngredients:\n1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips\n1 (14 oz.) can sweetened condensed milk\n1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed\n1 c. chopped nuts, divided\n\nDirections:\n1. Melt chocolate chips over hot (not boiling) water; stir until smooth.\n2. Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended.\n3. Press into foil-lined 8-inch square pan.\n4. Press remaining 1/2 cup of nuts into top of brownies.\n5. Let stand at room temperature until firm. Cut into 2-inch squares.\n"}
{"instruction": "Can you suggest a baked dish that uses mayo and eggs?", "output": "Here is a recipe that fits your request.\n\nBroccoli Casserole\n\nIngredients:\n1 pkg. frozen chopped broccoli\n1/2 c. mushroom soup\n1/2 c. mayonnaise\n1 beaten egg\n1 small onion, chopped\nsalt and pepper\n\nDirections:\n1. Cook broccoli according to directions on package.\n2. Drain. Arrange in dish.\n3. Combine other ingredients and cover broccoli. Sprinkle with grated cheese or crushed Ritz crackers.\n4. Bake at 350\u00b0 for 40 minutes.\n"}
{"instruction": "I want to bake something with a fruity twist, do you have any suggestions?", "output": "Absolutely, I've got a treat for you. Here's the Fruit Bars recipe.\n\n\n\nIngredients:\n1 1/4 c. all-purpose flour\n1 1/2 tsp. baking powder\n1/2 tsp. almond extract\n1 c. chopped nuts\n1/2 c. chopped maraschino cherries, drained\n1 c. sugar\n1 tsp. salt\n3 eggs\n1 c. cut up dates or whole raisins\n1 (6 oz.) pkg. semi-sweet chocolate chips\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Mix flour, sugar, baking powder, salt, almond extract and eggs.\n3. Stir in remaining ingredients.\n4. Spread dough in greased pan (13 x 9 x 2-inch).\n5. Bake until light brown, 30 to 35 minutes.\n"}
{"instruction": "What's a unique way to use canned mushroom soup in a recipe?", "output": "Surely! You're going to love this Chinese Hamburger recipe.\n\n\n\nIngredients:\n1 lb. hamburger\n2 Tbsp. oil\n1 onion, chopped\n1 celery rib, chopped\n1 c. cooked rice\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 1/2 c. warm water\n1/4 c. soy sauce\n1/4 tsp. pepper\n1 can chow mein noodles\n\nDirections:\n1. Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350\u00b0 for 20 minutes. Top with chow mein noodles and cook for 10 minutes more.\n"}
{"instruction": "I have some almonds and chocolate candy bars. Can you suggest a recipe I could use them in?", "output": "Sure thing, I have a wonderful suggestion.\n\nAlmond Roco\n\nIngredients:\n1 lb. butter (not margarine)\n2 c. granulated sugar\n1/2 c. water\n1/2 c. chopped almonds\n3 chocolate candy bars\n1/4 c. chopped almonds or as desired (for topping)\n\nDirections:\n1. Cook until hard ball stage in cold water.\n2. Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300\u00b0, on candy thermometer.\n3. Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.\n"}
{"instruction": "What can I make with a can of V-8?", "output": "Absolutely, let's dive into the delightful Hungarian-Stuffed Peppers recipe.\n\n\n\nIngredients:\n4 large peppers\n1 large can V-8\n1 onion, chopped\n1/2 tsp. garlic powder\n1 lb. ground beef\n1/2 c. rice\n1 egg\nsalt to taste\n\nDirections:\n1. Prepare peppers (remove white sections).\n2. Mix ground beef, rice, egg and seasoning.\n3. Fill peppers; place in deep cooking vessel.\n4. Cover with V-8.\n5. Cook for 1 hour at 350\u00b0.\n"}
{"instruction": "I have a box of yellow cake mix, what's a simple recipe I can use it with?\" , \"I'm craving a sweet pound cake, any recommendations on what I can bake?", "output": "Absolutely, let's dive into the delightful Lemon Pudding Pound Cake recipe.\n\n\n\nIngredients:\n5 eggs\n1 box yellow cake mix\n3/4 c. water\n1 small pkg. instant lemon pudding\n1/2 c. oil\n\nDirections:\n1. Beat eggs.\n2. Add cake mix, pudding, water and oil.\n3. Beat at medium speed for 10 minutes.\n4. Pour into an ungreased 10-inch tube pan with removable bottom.\n5. Bake at 350\u00b0 about 50 minutes.\n6. Cool slightly and remove from pan.\n"}
{"instruction": "I'm looking for a dessert recipe that uses miniature Reese's peanut butter cups. What can you suggest?", "output": "Absolutely, I have just the recipe in mind. It's called Peanut Butter Cup Cookies\n\n\n\nIngredients:\n1/2 c. butter or margarine\n1/2 c. peanut butter\n1/2 c. brown sugar\n1/2 c. white sugar\n1 egg\n1/2 tsp. vanilla\n1 1/4 c. sifted flour\n3/4 tsp. baking soda\n1/2 tsp. salt\n1 (10 oz.) bag miniature Reese's peanut butter cups\n\nDirections:\n1. Cream butter, peanut butter, brown sugar and white sugar.\n2. Beat in egg and vanilla.\n3. Sift flour, baking soda and salt.\n4. Add flour mixture to creamed mixture.\n5. Shape into 1-inch balls.\n6. Spray miniature muffin pans with nonstick spray and place balls of dough in pans.\n7. Do not spread dough in cups.\n8. Bake at 350\u00b0 for 8 to 10 minutes or lightly browned.\n9. Remove from heat and immediately press peanut butter cup into each cookie until only top shows.\n10. Let cool in tins for 10 to 15 minutes.\n11. These freeze well.\n12. Makes about 4 dozen.\n"}
{"instruction": "Do you have any good souffl\u00e9 recipes?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nEgg Cheese Souffle\n\nIngredients:\n4 eggs\n2 c. milk\n1/2 tsp. mustard\n1/2 tsp. salt\n1/8 tsp. onion powder\ndash of pepper\n2 c. croutons (cheese)\n1 c. grated Velveeta\n\nDirections:\n1. In greased baking dish, place croutons and Velveeta.\n2. Mix eggs, milk, mustard, salt, onion powder and pepper.\n3. Pour on top of cheese.\n4. Place crumbled bacon on top.\n5. Bake at 325\u00b0 for 50 minutes.\n"}
{"instruction": "I have a lot of pecans and raisins, what can I make?", "output": "Of course, I know the perfect recipe: Apple Bread!\n\n\n\nIngredients:\n1/2 c. margarine or butter\n1 egg\n1 tsp. cinnamon\n1/2 tsp. ground cloves\n1/4 tsp. salt\n1/2 c. chopped pecans\n1 c. brown sugar\n1 3/4 c. flour\n1 tsp. baking soda\n1/2 tsp. ground nutmeg\n1 c. raisins\n1 1/4 c. applesauce\n\nDirections:\n1. Cream butter and sugar until fluffy.\n2. Beat in egg.\n3. Stir together flour, salt, baking soda, cinnamon, nutmeg, cloves, raisins and pecans.\n4. Add to sugar mixture alternately with applesauce.\n5. Pour into greased 9 x 5 x 3-inch loaf pan.\n6. Bake in 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean.\n"}
{"instruction": "I have some broth. What could I cook with it using ingredients like flour and eggs?", "output": "Undoubtedly! Homemade Noodles is a great option.\n\n\n\nIngredients:\n3 c. flour\n3 eggs\n1/2 c. water\n\nDirections:\n1. Stir together.\n2. Roll out as thin as you can on floured surface (use lots of flour).\n3. Roll up and slice whatever width you want. Gently toss to unroll.\n4. Drop in your favorite boiling broth. Gently boil about 8 minutes.\n5. These can be frozen by spreading noodles out on floured cookie sheet.\n6. Put in freezer until firm. Then store in freezer bags.\n"}
{"instruction": "Do you have any suggestions for a chocolate dessert that I could make for a large gathering?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nChocolate Fudge\n\nIngredients:\n1/2 c. margarine\n1 tall can evaporated milk\n4 c. sugar\n32 marshmallows\n4 sq. baking chocolate\n9 oz. bar milk chocolate\n12 oz. pkg. semi-sweet chocolate\n1 Tbsp. vanilla\n2 c. chopped nuts\n\nDirections:\n1. Combine margarine, milk and sugar in Dutch oven.\n2. Place over medium\n3. heat\n4. until\n5. sugar\tis dissolved.\n6. Heat slowly to boiling. Cover and boil 5 minutes.\tTurn off heat if electric stove.\n7. If gas\n8. stove,\n9. turn\n10. warmer\n11. as low as possible.\n12. Add marshmallows. Stir\n13. until\n14. dissolved.\n15. Add each of chocolate, one at a\n16. time. Stir\n17. until\n18. melted.\n19. Add\n20. vanilla\tand nuts. Pour into 15 x 10 x 1-inch pan.\n21. Cut when firm.\n22. Makes about 5 pounds.\n"}
{"instruction": "What is a good dessert recipe that uses candied cherries?", "output": "Sure, I have just the right recipe for you.\n\nFruit Cake\n\nIngredients:\n3 eggs\n1 1/2 c. flour\n1/4 tsp. salt\n1 c. sugar\n1/2 tsp. baking powder\n1 (6 oz.) pkg. chocolate chips\n2 c. chopped nuts\n1 c. candied cherries, halved\n\nDirections:\n1. Beat eggs; stir in sugar.\n2. Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.\n3. Fold in egg-sugar mixture.\n4. Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.\n5. Bake at 325\u00b0 for 1 to 1 1/2 hours.\n"}
{"instruction": "Can you suggest a recipe that uses confectioners sugar and oranges?", "output": "Certainly! I have a delicious idea for you: Cranberry Scones.\n\n\n\nIngredients:\n1/2 c. (1 stick) softened butter or margarine\n2 Tbsp. confectioners sugar\n1 tsp. grated orange peel\n\nDirections:\n1. Combine softened butter or margarine, confectioners sugar and orange peel in a small bowl; blend well.\n"}
{"instruction": "What's a good dessert recipe that I can make using cocoa and flour?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Brownie Pie.\n\n\n\nIngredients:\n1/2 c. all-purpose flour\n1/4 c. cocoa\n1 c. sugar\n2 eggs\n1/2 c. margarine at room temperature\n1/8 tsp. salt\n1 tsp. vanilla\n1/2 c. chopped nuts\nice cream or whipped cream\n\nDirections:\n1. Place flour, cocoa and sugar in a large mixing bowl.\n2. Stir to mix well.\n3. Add eggs, margarine, salt and vanilla.\n4. Beat with a whisk for about 4 minutes.\n5. Stir in nuts.\n6. Pour into a greased 8-inch pie pan and bake in preheated 325\u00b0 oven until done, about 30 to 40 minutes.\n7. Pie will puff up and then settle down.\n8. Serve slightly warm with ice cream or whipped cream.\n9. Makes 8 servings.\n"}
{"instruction": "What's a dessert I can make using cream cheese and vanilla instant pudding?", "output": "Sure thing! Here's a fantastic meal idea for you: Cream Puff Dessert.\n\n\n\nIngredients:\n1 c. water\n1 stick margarine\n1 c. flour\n4 eggs\n3 pkg. vanilla instant pudding\n4 c. milk\n1 (8 oz.) pkg. cream cheese\n12 oz. Cool Whip\nchocolate syrup\n\nDirections:\n1. Boil water and margarine.\n2. Then add flour.\n3. Let cook; then add eggs one at a time.\n4. Spread in a 9 x 13-inch pan, sprayed with Pam.\n5. Bake at 350\u00b0 for 35 minutes until brown.\n6. Cool.\n7. Mix instant pudding, milk and softened cream cheese.\n8. Spread on crust and top with Cool Whip.\n9. Drizzle with chocolate syrup.\n10. Chill 6 hours prior to serving.\n"}
{"instruction": "What's a good low-fat recipe using yogurt?", "output": "Sure, try this recipe.\n\nChantilly Low-Fat\n\nIngredients:\n1 c. nonfat plain yogurt\n1/2 c. heavy cream\n1 c. mandarin juice\n\nDirections:\n1. Line strainer with a double layer of cheesecloth.\n2. Place yogurt in the center and let drain for 1 hour.\n3. Place mandarin juice in a small pan and bring to a boil.\n4. Reduce heat and simmer for about 20 minutes until a very thick syrup remains.\n5. There should be about 2 tablespoons of syrup.\n6. Reserve.\n7. Whip the cream in a bowl with an electric mixture until it holds soft peaks.\n8. Place the drained yogurt in a bowl and stir in the mandarin syrup.\n9. Gently fold in the whipping cream with a rubber spatula.\n10. Makes 1 cup.\n"}
{"instruction": "What can I make with cocoa, butter, powdered sugar, milk, vanilla, and peanut butter?", "output": "Indeed, I have this amazing Golf Balls for you!\n\n\n\nIngredients:\n1 c. cocoa\n1 c. butter, softened\n3 (1 lb.) boxes powdered sugar\n1 1/2 c. milk\n2 Tbsp. vanilla\n5 c. peanut butter\n\nDirections:\n1. Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended.\n2. Roll into balls and roll in sifted powdered sugar.\n3. Refrigerate.\n4. Makes about 100.\n"}
{"instruction": "Can you suggest a recipe that I could use dried herbs like thyme and marjoram in?", "output": "Indeed, I have this amazing Crispy Herb Bread for you!\n\n\n\nIngredients:\n4 tsp. olive oil\n1/2 tsp. garlic powder\n1 loaf French bread, halved lengthwise\n1 tsp. dried thyme\n1/4 tsp. dried marjoram\n1/2 tsp. paprika\n3 Tbsp. grated Parmesan cheese\n\nDirections:\n1. In a small bowl, combine oil and garlic powder. Brush over the bread. Mix together thyme, marjoram, paprika and grated cheese. Place bread halves on a baking sheet; sprinkle with cheese and herb mixture. Bake in 425\u00b0 oven for 7 to 9 minutes, until lightly browned. Cut each half into 5 slices.\n"}
{"instruction": "Do you know any salad recipes that involve marshmallows?", "output": "Yes, I'm excited to share this recipe.\n\nFestive Fruit Salad\n\nIngredients:\n1 (20 oz.) can pineapple chunks, drained (reserve juice)\n1 (11 oz.) can mandarin oranges\n2 c. grapes\n2 c. miniature marshmallows\n1 c. sliced strawberries\n3 c. chopped apples, peeled if desired\n2 tsp. lemon juice\n2 tsp. orange juice\n1 Tbsp. cornstarch\n1/4 c. sugar\n2 bananas, sliced\n1/2 c. nuts (pecans)\n\nDirections:\n1. Combine pineapple, oranges, grapes, strawberries and apples. Sprinkle with lemon juice.\n2. Add marshmallows and chill.\n"}
{"instruction": "Do you have a sweet pie recipe that includes a dash of cinnamon?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nFresh Strawberry Pie\n\nIngredients:\n1 qt. strawberries\n3/4 c. water\npinch of salt\n1 c. sugar\n3 Tbsp. cornstarch\ndash of cinnamon\n1 Tbsp. butter\n\nDirections:\n1. Cut up 1 cup strawberries.\n2. Add water.\n3. Cook for 2 minutes. Mix sugar and starch and add to fruit mixture.\n4. Cook until thick and clear.\n5. Add butter, lemon juice and salt; cool.\n6. Arrange berries in prepared pie crust.\n7. Top with cooked mixture.\n8. Chill at least 2 hours.\n9. Top with whipped cream and strawberry.\n"}
{"instruction": "What can I make with eggs, milk, and sugar?", "output": "Absolutely, I've got a treat for you. Here's the Egg Custard recipe.\n\n\n\nIngredients:\n2 c. sugar\n5 eggs\n2 c. milk\n2 Tbsp. cornstarch\n2 1/2 tsp. vanilla\nground cinnamon\n1 pie shell\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Bake empty pie shell 5 minutes.\n3. Remove from oven; set aside.\n"}
{"instruction": "I'm looking for a gravy recipe using chicken, do you have any suggestions?", "output": "Of course! Here's a delightful suggestion: Chicken Giblet Gravy.\n\n\n\nIngredients:\n4 to 5 c. chicken broth\n3 boiled eggs, chopped\n1 c. chopped chicken\nsalt and pepper to taste\n3 Tbsp. flour (self-rising)\n2 Tbsp. water\n\nDirections:\n1. Mix first 4 ingredients in saucepan and bring to boil.\n2. Reduce to low-medium heat and add flour-water mixture.\n3. Let simmer 5 to 10 minutes over low heat.\n"}
{"instruction": "What can I make with beef brisket?", "output": "Certainly! I have a delicious idea for you: Beef Brisket.\n\n\n\nIngredients:\n4 lb. beef brisket\n1 c. catsup\n1 c. water\n1/2 onion, minced\n2 Tbsp. cider vinegar\n1 Tbsp. prepared horseradish\n1 Tbsp. prepared mustard\n1 tsp. salt\n1/2 tsp. pepper\n\nDirections:\n1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.\n2. Place brisket, fat side up, in shallow dish.\n3. Cover and refrigerate several hours or overnight.\n4. Roast in a preheated oven at 300\u00b0 until tender (3 1/2 to 4 hours).\n5. Slice against the grain and serve with sauce.\n"}
{"instruction": "What is a good dessert to make that is fruit-based and can be served cold?", "output": "Certainly! I have a delicious idea for you: Fruit Medley.\n\n\n\nIngredients:\n3 Tbsp. tapioca\n1 c. water\n1/2 c. sugar\n1 1/2 c. water\n1 (6 oz.) can frozen orange juice, thawed\n1 (11 oz.) can Mandarin oranges, drained\n1 (16 oz.) can peach slices, cut in half and drained\n1 (16 oz.) bag frozen whole strawberries, thawed\n2 large bananas\nlime sherbet\n\nDirections:\n1. Allow tapioca, 1 cup water and sugar to stand 5 minutes, then cook until clear.\n2. Add 1 1/2 cups water, orange juice, oranges and peaches.\n3. Chill well, even overnight.\n4. Before serving, add strawberries and bananas.\n5. (Add fruit early enough to allow flavors to blend.)\n6. Top with lime sherbet in fruit or sauce dishes.\n7. Serves 8.\n"}
{"instruction": "How can I make cornbread in my iron skillet?", "output": "Try this dish!\n\nNana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan)\n\nIngredients:\n1 c. corn meal\n1 c. flour\n1 to 2 Tbsp. sugar\n1/2 tsp. salt\n2 tsp. baking soda\n1 egg\n1 c. buttermilk\n1/4 c. bacon fat\n\nDirections:\n1. Stir 1/2 teaspoon baking soda into 1 cup buttermilk.\n2. Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.\n3. Mix ingredients.\n4. Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.\n"}
{"instruction": "Can you give me a recipe that requires marinating a pork roast?", "output": "Sure, I have just the right recipe for you.\n\nMarinated Pork Roast\n\nIngredients:\n1 (4 to 5 lb.) rolled pork roast\n1/2 c. sherry\n1 Tbsp. dry mustard\n1 tsp. thyme\n1/2 c. soy sauce\n2 minced garlic cloves\n1 tsp. ginger\n\nDirections:\n1. Combine all ingredients except roast.\n2. Place roast in plastic bag and set in deep bowl.\n3. Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.\n4. Occasionally press bag against meat to distribute marinade.\n5. Remove meat.\n6. Roast, uncovered, at 325\u00b0 for 3 hours. Baste with marinade the last hour.\n"}
{"instruction": "What can I cook with pork tenderloin and green chilies?", "output": "Of course, I'd love to share a recipe with you.\n\nDad'S Chili\n\nIngredients:\n2 lb. pork tenderloin, cubed\n1 Tbsp. oil\n1 Tbsp. minced garlic\n6 to 10 roasted and peeled Pueblo green chilies\n1 can stewed tomatoes\n4 c. water\n3 tsp. cornstarch\ngarlic salt to taste\n\nDirections:\n1. Fry pork in oil in saucepan over medium heat.\n2. Add minced garlic to pork.\n3. Dice green chilies and sprinkle with garlic salt. Drain meat.\n4. Add 3 cups of water.\n5. Add green chilies and diced tomatoes; add with garlic salt.\n6. Mix cornstarch to remaining cup of water.\n7. Then add to mixture.\n8. Salt to taste.\n9. Cook at medium heat.\n"}
{"instruction": "Do you have an easy recipe that I can use self-rising flour for?", "output": "I suggest this recipe!\n\nSpoon Rolls\n\nIngredients:\n3/4 c. Crisco, melted\n1 egg\n1 pkg. dry yeast\n4 c. self-rising flour\n2 c. lukewarm water\n1/4 c. sugar\n\nDirections:\n1. Dissolve yeast in warm water.\n2. Mix with other ingredients.\n3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425\u00b0 for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.\n"}
{"instruction": "What can I bake with a mix of flour, chocolate pieces, oats and cornflakes?", "output": "Definitely, I have a recipe that fits the bill\n\nChicago Crunchy Chocolate Chip Cookies\n\nIngredients:\n3 1/2 c. flour\n3 tsp. baking soda\n1 c. packed brown sugar\n1 Tbsp. milk\n2 Tbsp. vanilla\n1 c. cornflakes\n1 (12 oz.) pkg. chocolate pieces (semi-sweet)\n1 tsp. salt\n1/2 c. butter\n1 c. granulated sugar\n1 egg\n1 c. vegetable oil\n1 c. quick oats\n\nDirections:\n1. Sift flour, baking soda and salt onto wax paper.\n2. Preheat oven to moderate (350\u00b0).\n3. Beat butter, margarine, brown sugar, granulated sugar, egg, milk and vanilla in a bowl until well blended.\n"}
{"instruction": "Can you suggest a recipe for a homemade salad dressing?", "output": "Definitely, I have a recipe that fits the bill\n\nSalad Dressing\n\nIngredients:\n2 Tbsp. lemon juice or wine vinegar\n1 Tbsp. honey\n1 clove garlic, diced\n1 Tbsp. rosemary\n2 Tbsp. water\n1 small diced onion\n1 Tbsp. flax seed\n1 tsp. parsley\n\nDirections:\n1. Place in blender until smooth.\n"}
{"instruction": "I am looking for a fruit-based dessert that uses Cool Whip, do you have any recipes for that?", "output": "Of course! Here's a delightful suggestion: Leroy'S Heavenly Hash.\n\n\n\nIngredients:\nNo. 2 can fruit cocktail\n4 bananas, cut up\n1 small bag miniature marshmallows\n1 (8 oz.) pkg. pecan pieces\n1 pt. Cool Whip\n1 small can crushed pineapple\n\nDirections:\n1. Mix in a large bowl.\n2. Refrigerate and serve cold.\n"}
{"instruction": "Can you suggest a recipe for a sweet dessert utilizing egg yolks and bananas?", "output": "Of course, I know the perfect recipe: Banana Cream Pie!\n\n\n\nIngredients:\n2 1/2 c. milk\n1/4 c. heavy cream\n2 egg yolks\n2/3 c. sugar\n4 Tbsp. cornstarch\n2 tsp. vanilla\n3 Tbsp. butter (room temperature)\n1 or 2 sliced bananas\n\nDirections:\n1. Whisk together the milk, cream and egg yolks.\n2. Combine the sugar and cornstarch in heavy saucepan.\n3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.\n4. Boil, stirring, 1 minute.\n5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.\n6. Pour into baked pie shell and smooth top.\n7. Finish with meringue or whipped cream topping.\n"}
{"instruction": "I have a lot of blue cheese and onions, what can I prepare with these ingredients?", "output": "Certainly, let me bring up a great recipe.\n\nMarinated Onions And Blue Cheese\n\nIngredients:\n1/2 c. olive oil\n2 tsp. lemon juice\n1 tsp. salt\ndash of pepper\n1/2 tsp. sugar\n1/4 c. crumbled Blue cheese\n2 c. sliced red or yellow onions\n\nDirections:\n1. Mix olive oil, lemon juice, salt, pepper and sugar.\n2. Add Blue cheese and onions.\n"}
{"instruction": "I want to make a cheesecake, can you share a simple recipe?", "output": "Here is a recipe that fits your request.\n\nCheese Cake\n\nIngredients:\n1 1/2 c. graham cracker crumbs\n1/2 c. butter\n1/4 tsp. cinnamon\n1/4 c. sugar\n1 (16 oz.) pkg. cream cheese\n1/3 c. milk\n1/2 c. sugar\n3 eggs\n4 Tbsp. lemon juice\n\nDirections:\n1. Grease a spring-form pan (you can use a 13 x 9-inch pan) and pat mixture of graham cracker crumbs, butter, cinnamon and 1/4 cup sugar in bottom and a little up the sides of the pan.\n"}
{"instruction": "I'm in the mood to bake, could you suggest a unique bread recipe?", "output": "Definitely! Here's a delectable option: Carrot Bread.\n\n\n\nIngredients:\n1 c. sugar\n2/3 c. oil\n2 eggs\n1 1/2 c. flour\n1 tsp. baking soda\n1 tsp. baking powder\n1 tsp. cinnamon\n1 jar junior strained carrots (baby food)\n1/2 c. nuts\n\nDirections:\n1. Mix all ingredients in order.\n2. Bake in greased loaf pan for 1 hour at 350\u00b0.\n"}
{"instruction": "I need a punch recipe that uses ginger ale, do you have any suggestions?", "output": "Of course, I'd love to share a recipe with you.\n\nMistletoe Punch\n\nIngredients:\n1 (6 oz.) can frozen lemonade concentrate, thawed\n1 (6 oz.) can frozen orange juice concentrate, thawed\n6 c. water\n1/2 ??? grenadine syrup\n1 qt. ginger ale, chilled\nwafer thin lemon slices and maraschino cherries for garnish\n\nDirections:\n1. Combine all ingredients, except ginger ale and garnish, in a punch bowl.\n2. Just before serving, add some ice cubes and stir in the ginger ale.\n3. Put lemon slice and a cherry in each cup.\n4. Serves 30.\n"}
{"instruction": "Can you provide me a casserole recipe that contains water chestnuts?", "output": "Absolutely, I have just the recipe in mind. It's called Mixed Vegetable Casserole\n\n\n\nIngredients:\n1 can Veg-All, drained\n1/2 c. chopped onion\n1/2 c. water chestnuts, sliced\n1/2 c. grated cheese (Cheddar)\n1/3 c. plus 2 level Tbsp. mayonnaise\n1/2 roll Ritz crackers, crushed\n1/2 stick margarine\n\nDirections:\n1. Mix first 5 ingredients.\n2. Pour into casserole and top with crackers mixed with margarine.\n3. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "I'm looking for a kid-friendly dish, what can I prepare?", "output": "Definitely! Here's a delectable option: Cheeseburger Crescent Bake(1 Hour).\n\n\n\nIngredients:\n1 lb. ground beef\n1 (8 oz.) pkg. crescent rolls\n1/8 c. chopped onion\n1 tsp. Worcestershire sauce\n1 tsp. lemon juice\n1/2 tsp. paprika\n1/4 tsp. garlic powder\n1/2 tsp. salt\n1/8 tsp. pepper\n2 c. shredded cheese\n1 beaten egg\n\nDirections:\n1. Press crescent rolls in 13 x 9-inch pan, forming crust 1/2-inch up edge.\n2. Brown hamburger in skillet with onion.\n3. Drain grease.\n4. Remove from heat and stir in remaining ingredients. Spread over crescent rolls.\n5. Bake 20 to 25 minutes at 350\u00b0.\n6. Kids love this!\n"}
{"instruction": "What's a good cake recipe I can make using pumpkin?", "output": "Of course, I'd love to share a recipe with you.\n\nDo-Unkles Pumpkin Cake\n\nIngredients:\n2 c. sugar\n2 c. flour\n2 c. pumpkin\n1/2 tsp. salt\n2 tsp. cinnamon\n1 tsp. nutmeg\n2 tsp. soda\n1 c. oil\n4 eggs\n2 tsp. baking powder\n1 c. chopped walnuts\n\nDirections:\n1. Combine all ingredients together.\n2. Mix at medium speed for 3 minutes.\n3. Pour into a 9 x 13-inch pan.\n4. Bake at 325\u00b0 for 45 minutes.\n5. Frost with cream cheese frosting or your favorite.\n"}
{"instruction": "Can you suggest a savory dish I can make using sharp cheddar?", "output": "Of course! Here's a delightful suggestion: Colonial Cheese Biscuits.\n\n\n\nIngredients:\n1 1/2 lb. sharp Cheddar cheese\n2 sticks butter, softened\n2 c. plus 2 Tbsp. flour\n1 1/2 tsp. salt\n1 1/2 tsp. paprika\nconfectioners sugar\n\nDirections:\n1. These pancakes are as big as a dinner plate and formerly even bigger (12-inches in diameter!).\n2. Nowadays you may find such big pancakes on the menu of a restaurant, but at home, we make them the dinner plate size.\n3. They are either eaten as a savory (with smoked sausage or bacon) or as a sweet (plain with molasses or golden syrup or with apples).\n4. Pancakes are best when made with yeast and they should be served piping hot.\n5. Use two skillets when available. Keep the pancakes hot on steam, or covered in the oven.\n6. Cold pancakes are awful!\n7. The following recipe is a luxury one, for special occasions, as many eggs are used in preparing (instead of yeast).\n"}
{"instruction": "Can you suggest a microwaveable dip using ingredients commonly found in my pantry?", "output": "Sure, I have just the right recipe for you.\n\nSimple Salsa Dip\n\nIngredients:\n1 jar (any size) salsa\n1 lb. American cheese (shredded)\n1 can refried beans\n\nDirections:\n1. Mix it all together and microwave until cheese melts.\n2. Goes good with tortilla chips.\n"}
{"instruction": "What's a good dessert that I could make with flour, butter, sugar, and milk?", "output": "Certainly, let me bring up a great recipe.\n\nAny Flavor Pan Dessert\n\nIngredients:\n1 c. flour\n1 stick butter or oleo\n1/2 c. chopped pecans (optional)\n1 Tbsp. sugar\n1 small container frozen whipped topping\n1 (8 oz.) pkg. cream cheese\n1 c. powdered sugar\n2 pkg. instant pudding\n3 c. milk\n\nDirections:\n1. Mix the first 4 ingredients and press into a 9 x 13-inch pan. Bake 8 to 10 minutes at 350\u00b0.\n2. Combine 1 cup whipped topping with cream cheese and powdered sugar.\n3. Spread on top of baked layer and chill.\n4. Mix pudding with milk and spread over second layer.\n5. Chill 15 minutes before spreading the remaining whipped topping over the pudding.\n6. Serves 16.\n"}
{"instruction": "What can I do with a can of mushroom soup, cream of chicken soup, and a pound of ground beef?", "output": "Sure thing! Here's a fantastic meal idea for you: Mexican Casserole.\n\n\n\nIngredients:\nFritos or Doritos\n1 lb. ground beef\n1 onion\n1 can rotel\n1 can mushroom soup\n1 can cream of chicken soup\n1 (12 oz.) can pet milk (can use fat free)\nGrated cheese\n\nDirections:\n1. In 9 X 13 dish spree fritos or doritos to cover well.\n2. Brown and mix hamburger and onion.\n3. Add rotel, soups and milk.\n4. Pour over chips, cover with cheese and bake at 350 degrees until bubbly (25 to 30 minutes).\n"}
{"instruction": "Can you give me a recipe for a sweet cake baking dish that includes sour cream?", "output": "Yes, I'm excited to share this recipe.\n\nApple Sour Cream Coffee Cake\n\nIngredients:\n2 c. flour\n1 tsp. baking soda\n1/2 tsp. salt\n1/2 c. butter or margarine\n1 c. sugar\n2 eggs\n1 tsp. vanilla\n1 c. sour cream\n1/2 c. sugar\n1 tsp. cinnamon\n1/2 c. chopped nuts\n1 1/4 c. apples, peeled and thinly sliced\n\nDirections:\n1. Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375\u00b0 for 40 to 50 minutes. Cool 10 minutes before removing from pan.\n"}
{"instruction": "I'm in the mood to bake something sweet, do you have any recipes that use cinnamon and cream of tartar?", "output": "Certainly, let me bring up a great recipe.\n\nSnickerdoodles\n\nIngredients:\n1 1/2 c. sugar\n1/2 c. margarine\n1/2 c. vegetable shortening\n2 eggs\n2 tsp. cinnamon\n2 3/4 c. flour\n2 tsp. cream of tartar\n1 tsp. baking soda\n1/4 tsp. salt\n2 tsp. sugar\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.\n3. Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.\n4. Stir until flour disappears.\n5. Shape dough by rounding teaspoonfuls into balls.\n6. Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.\n7. Bake until set, about 8 to 10 minutes.\n"}
{"instruction": "What's a good salad recipe that uses spaghetti?", "output": "Sure thing! Here's a fantastic meal idea for you: Spaghetti Salad.\n\n\n\nIngredients:\n1 lb. spaghetti\n3 cucumbers, diced\n4 tomatoes, diced\n2 stalks celery, diced\n1 green pepper, diced\n2 onions, diced\n1 small bottle Wish-Bone Italian salad dressing\n1/2 bottle Salad Supreme\n\nDirections:\n1. In a saucepan, cook spaghetti until tender.\n2. Drain and cool. In a large bowl, combine all ingredients and stir.\n"}
{"instruction": "I've got some ground meat and a can of tomato soup in the fridge, what's a meal I can make with these?", "output": "Of course, I'd love to share a recipe with you.\n\nSpanish Meat Balls\n\nIngredients:\n1 lb. ground meat\n2 slices cubed bread\n1 onion, grated\n1/2 c. rice (uncooked)\n1 tsp. chili powder\n1/2 tsp. allspice\n2 eggs\n1 tsp. salt\n1 green pepper (optional)\n2 cans tomato soup\n2 1/2 soup cans water\n1 tsp. chili powder\n\nDirections:\n1. Mix well the first 9 ingredients; shape into small balls.\n2. Put into a large greased casserole.\n3. Heat soup, water and remaining chili powder; pour over meat balls.\n4. Bake, covered, at 375\u00b0 for 2 hours.\n5. Yields 6 servings.\n"}
{"instruction": "What is a good recipe that uses Jiffy corn muffin mix and broccoli?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nBroccoli Cornbread\n\nIngredients:\n1 box Jiffy corn muffin mix\n1 1/2 sticks margarine, melted\n2 whole eggs\n2 egg whites\n1 c. sour cream\n1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained\n1 medium onion, chopped\n\nDirections:\n1. Combine cornbread mix and margarine in a large bowl and mix together.\n2. Add remaining ingredients; blend well.\n3. Pour into an ungreased 9 x 13 baking pan.\n4. Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.\n"}
{"instruction": "I'm craving fried food, what can I make?", "output": "Certainly! I have a delicious idea for you: Fried Onion Rings.\n\n\n\nIngredients:\n2 large sweet onions\n1 egg\n2/3 c. water\n1 Tbsp. vegetable oil\n1 tsp. lemon juice\n1 c. all-purpose flour\n1 1/2 tsp. baking powder\n1 to 1 1/4 tsp. salt\n1/8 to 1/4 cayenne pepper\noil (for deep-fat frying)\n\nDirections:\n1. Cut onions into 1/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes.\n"}
{"instruction": "Can you give me a recipe for making something easy with basic ingredients like flour, mayonnaise, milk and salt?", "output": "I suggest this recipe!\n\nMayonnaise Rolls\n\nIngredients:\n1 c. White Lily Self Rising Flour\n1/3 c. mayonnaise\n1/2 c. sweet milk\npinch salt\n\nDirections:\n1. Mix well, fill muffin pans 1/3 full.\n2. Bake at 400\u00b0 until brown.\n3. Makes about 6 rolls.\n"}
{"instruction": "What can I cook with ground chuck and American cheese?", "output": "Definitely! Here's a delectable option: Cheeseburger Loaf.\n\n\n\nIngredients:\n1/2 c. evaporated milk\n1 egg\n1 c. cracker crumbs\n1 1/2 lb. ground chuck\n4 Tbsp. finely chopped onion\n1 1/2 tsp. salt or to taste\n1 tsp. dry mustard\n1 Tbsp. ketchup\n1 c. grated American cheese\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Combine all ingredients except cheese in bowl and mix thoroughly.\n3. Lightly grease a loaf pan.\n4. Put 1/3 of meat mixture in the bottom of pan and spread evenly.\n5. Put 1/2 cup cheese on top (keep cheese away from the edge of the pan to prevent burning or sticking).\n6. Repeat layers (1/3 meat, 1/2 cup cheese, 1/3 meat).\n7. Bake 1 hour.\n8. Let stand 10 to 15 minutes before removing to a platter to slice.\n9. Yield:\n10. 6 servings. Preparation time: 30 minutes.\n"}
{"instruction": "I want to make a dessert in the microwave, do you have a recommendation?", "output": "One Bowl Chocolate Fudge(Microwave)\n\nIngredients:\n1 pkg. (8 oz.) semi-sweet chocolate\n2/3 c. sweetened condensed milk\n1 tsp. vanilla\n1/8 tsp. salt\n1 c. chopped nuts\n\nDirections:\n1. Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High 1 minute; stir well.\n2. Microwave 1 minute longer. Stir until chocolate is completely melted and smooth.\n3. Stir in vanilla, salt and walnuts.\n4. Spread into greased 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm.\n5. Cut into squares.\n"}
{"instruction": "What is a suitable dish to cook for 10-12 people using onion soup mix and margarine?", "output": "Definitely! Here's a delectable option: Ranch Style Baked Beans Casserole.\n\n\n\nIngredients:\n2 Tbsp. margarine\n1 lb. ground beef\n1 pkg. onion soup mix\n1/2 c. water\n1 c. catsup\n2 Tbsp. prepared mustard\n2 tsp. vinegar\n2 (1 lb.) cans pork and beans in tomato sauce\n1 (1 lb.) can kidney beans, drained\n\nDirections:\n1. Brown meat in margarine; stir in remaining ingredients.\n2. Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400\u00b0 for 30 minutes.\n3. Makes 10 to 12 servings.\n"}
{"instruction": "Can you suggest a coffee cake recipe that uses sour milk?", "output": "Sure thing, I have a wonderful suggestion.\n\nEtta'S Hungarian Coffee Cake\n\nIngredients:\n1 c. brown sugar\n1 c. flour\n1/3 c. shortening\npinch of salt\n1 egg, beaten\n1 tsp. baking soda\n1/2 tsp. baking powder\n1/2 c. sour milk (add 1 Tbsp. vinegar or lemon juice to sour 1 c. milk)\n\nDirections:\n1. Mix sugar and shortening.\n2. Add flour and salt until it crumbles.\n3. Put aside 1/2 cup of this mixture for topping.\n4. Add egg to remainder.\n5. Add soda and baking powder to sour milk, then mix everything together.\n6. Sprinkle crumbs on top.\n7. (Optional: Sprinkle cinnamon and ground nuts on top.)\n8. Bake for 35 minutes in a 9-inch cake pan or pie plate.\n"}
{"instruction": "What can I make with beer, biscuit mix, and sugar?", "output": "Of course, I know the perfect recipe: Beer Biscuits!\n\n\n\nIngredients:\n2 c. biscuit mix\n1 1/2 Tbsp. sugar\n6 oz. warm beer\n\nDirections:\n1. Dissolve sugar in beer and add to biscuit mix.\n2. Mix and bake in accordance with directions on biscuit mix container.\n"}
{"instruction": "I have Parmesan cheese and some vegetables left in my fridge, what dinner can I cook?", "output": "I suggest this recipe!\n\nBaked Spaghetti\n\nIngredients:\n1 c. chopped onion\n1 c. chopped green pepper\n1 Tbsp. butter\n1 (28 oz.) can tomatoes with liquid, cut up\n1 (4 oz.) can mushroom stems and pieces, drained\n1 (2 1/4 oz.) can sliced ripe olives, drained\n2 tsp. dried oregano\n1 lb. ground beef, browned and drained (optional)\n12 oz. spaghetti, cooked and drained\n2 c. (8 oz.) shredded Cheddar cheese\n1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)\n1/4 c. water\n1/4 c. grated Parmesan cheese\n\nDirections:\n1. In a large skillet, saute onion and green pepper in butter until tender.\n2. Add tomatoes, mushrooms, olives and oregano.\n3. Add ground beef if desired.\n4. Simmer uncovered for 10 minutes.\n5. Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture.\n6. Sprinkle with 1 cup Cheddar cheese.\n7. Repeat layers.\n"}
{"instruction": "I'm craving a sweet dessert using apple pie spice, do you have any suggestions?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nEasy Apple Dumplings\n\nIngredients:\n1 can biscuits (10 count)\n5 cooking apples\n1/2 c. granulated sugar\n1/2 c. brown sugar\n1 1/2 c. water\n1 tsp. apple pie spice\n1 tsp. vanilla\n1 stick butter or margarine\n\nDirections:\n1. Peel, cut apples into quarters.\n2. Roll out biscuits.\n3. Cut each in half.\n4. Put 1 quarter apple in each biscuit half.\n5. Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.\n6. Take from oven, baste and continue baking until golden brown.\n7. May be served with Cool Whip.\n8. Yields 8 to 10 portions.\n"}
{"instruction": "What is a good dessert recipe using Twinkies?", "output": "Undoubtedly! Twinkie Dessert is a great option.\n\n\n\nIngredients:\n14 Twinkies\n1 large box strawberry jello\n2 c. hot water\n1 10 oz. frozen strawberries or 2 c. fresh\n1 large box vanilla instant pudding\n1 large container Cool Whip\n\nDirections:\n1. Line bottom of 13x9 pan with Twinkies.\n2. Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies.\n3. Let set for 30 minutes or more.\n4. Mix pudding as directed and pour over Twinkies and jello.\n5. Cover with Cool Whip and decorate with more strawberries if desired.\n"}
{"instruction": "Can you suggest a recipe that combines a cake mix, eggs, butter, cream cheese, powdered sugar and vanilla?", "output": "Absolutely, I have just the recipe in mind. It's called Gooey Butter Cake\n\n\n\nIngredients:\n1 box yellow or chocolate cake mix\n3 eggs\n1 stick butter\n1 (8 oz.) cream cheese\n1 box powdered sugar\n1 tsp. vanilla\n\nDirections:\n1. Preheat oven at 350\u00b0.\n2. Mix cake mix with 1 egg and butter, melted.\n3. Press into a 9 x 12 cake pan that has been greased and floured.\n4. Then mix 2 eggs, cream cheese, 1 box powdered sugar and vanilla together.\n5. Use a blender until all mixed, then pour over cake in pan and bake about 35 to 40 minutes at 350\u00b0 or until you can stick a toothpick in and it comes out clean.\n6. Cool, then cut into squares and eat.\n"}
{"instruction": "What can I serve my family for dessert using cream-style corn?", "output": "Absolutely, let's dive into the delightful Corn Pudding recipe.\n\n\n\nIngredients:\n1 (1 lb.) can cream-style corn\n1 Tbsp. butter\n1 Tbsp. flour\n4 eggs, well beaten\n3 Tbsp. sugar\n1 c. scalded milk\n1 tsp. salt\n1/8 tsp. pepper\n\nDirections:\n1. Mix flour, sugar, salt and pepper.\n2. Add to corn.\n3. Add melted butter. Add eggs.\n4. Add milk.\n5. Pour into greased casserole.\n6. Place in a pan of water. Bake at 325\u00b0 for 1 hour.\n7. Serves 6.\n"}
{"instruction": "I'm looking for a sweet dessert recipe that involves coffee, do you have any suggestions?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nHoney Cake\n\nIngredients:\n3 eggs\n??? c. honey\n1/2 c. sugar\n1 c. strong black coffee\n2 tsp. baking powder\n3 Tbsp. soft margarine\n1 tsp. baking soda\n4 c. flour\n1 tsp. cinnamon\n\nDirections:\n1. Preheat oven to 325\u00b0.\n2. Grease and flour a 9 x 13-inch cake pan.\n3. In a large mixing bowl, beat eggs and honey together.\n4. Add sugar and mix again.\n5. Mix coffee with baking powder and add margarine to the egg mixture.\n6. Add baking soda, flour and cinnamon and beat together well.\n7. Pour into greased cake pan.\n8. Bake for 55 minutes to 1 hour.\n"}
{"instruction": "I'm looking for a recipe for a meal that can serves 6. Do you have any idea?", "output": "Of course, I'd love to share a recipe with you.\n\nEnchiladas\n\nIngredients:\n1 (12 oz.) can tomato paste\n1 qt. water\n2 cloves garlic, minced\n5 tsp. chili powder\n1 lb. lean ground beef\n1/2 c. chopped green onions\n2 c. shredded Monterey Jack cheese\n1 doz. corn tortillas\n\nDirections:\n1. In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.\n2. In skillet, brown ground beef with half of the onions; drain fat.\n3. Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture.\n4. Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish.\n5. Soften tortillas, one at a time, by dipping in and out of remaining mixture.\n6. Spoon beef mixture down center of each tortilla; roll up.\n7. Place seam side down in baking dish.\n8. Pour remaining tomato paste mixture over top.\n9. Sprinkle with remaining cheese and onions.\n10. Bake at 350\u00b0 for 20 minutes. Makes 6 servings.\n"}
{"instruction": "What is a healthy vegetable dish that I can make using zucchini?", "output": "I'm excited to share this with you. Let's explore Zucchini In Tomato Juice(From Weight Watchers) recipe!\n\n\n\nIngredients:\nzucchini\n12 oz. tomato juice\ndash of oregano\ndash of parsley flakes\ndash of garlic powder\n2 Tbsp. bell pepper\n2 Tbsp. dehydrated onions\nsalt\n1 chicken bouillon cube\n\nDirections:\n1. Cut zucchini in half lengthwise, then cut into cubes.\n2. Put all ingredients in a saucepan and cook until the zucchini is tender.\n"}
{"instruction": "What can I make with canned pineapple chunks?", "output": "Of course! Here's a delightful suggestion: Pineapple Casserole.\n\n\n\nIngredients:\n1 c. sugar\n6 Tbsp. flour\n2 c. grated Cheddar cheese\n1 1/2 c. crushed Ritz crackers\n2 (15 1/2 oz.) cans pineapple chunks, drained\n1 stick margarine, melted\n\nDirections:\n1. Mix sugar, flour and cheese.\n2. Add pineapple; pour in greased 10 x 10-inch casserole.\n3. Sprinkle crackers on top.\n4. Pour melted butter over top.\n5. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "What's a good recipe to use some canned tomatoes, potatoes, and a whole chicken?", "output": "Absolutely, I've got a treat for you. Here's the Brunswick Stew recipe.\n\n\n\nIngredients:\n1 (2 lb.) chicken\n3 c. water\n1 1/2 tsp. salt\n3 potatoes\n1 onion\n1 (10 oz.) box frozen limas\n1 c. frozen or 1 can corn\n1 can tomatoes\nsalt and pepper to taste\n1/4 c. butter\n\nDirections:\n1. Bring chicken to boil in salted water.\n2. Reduce heat and simmer 1 hour, until tender.\n3. Remove from both.\n4. Add vegetables to broth and simmer until tender.\n5. Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.\n"}
{"instruction": "What can I make with cream cheese, mayonnaise, lemon juice, green onions, smoked deli beef, black olives, bell pepper, and some chopped nuts?", "output": "Sure, try this recipe.\n\nCheese Ball\n\nIngredients:\n2 (8 oz.) pkg. cream cheese\n2 Tbsp. mayonnaise\n1 tsp. lemon juice\n5 to 6 green onions\n1 (6 oz.) pkg. smoked deli beef\n1 small can chopped black olives\n1 small green bell pepper\nchopped nuts\nRitz crackers\n\nDirections:\n1. Mix together cream cheese, mayonnaise and lemon juice.\n2. Finely chop onions, beef, olives and bell pepper. Add to cheese mixture and mix well. Chill at least 6 hours.\n3. Shape into a ball and roll in chopped nuts. Serve with Ritz crackers.\n"}
{"instruction": "Can you give me a recipe for a unique vegetarian side dish?", "output": "Of course! Here's a delightful suggestion: Marinated Carrots.\n\n\n\nIngredients:\n2 lb. carrots, cut in diagonal slices\n1 large onion, sliced in rings\n1 (10 oz.) can tomato soup, undiluted\n1/2 tsp. salt\n1/2 tsp. pepper\n1 c. sugar\n1/2 c. salad oil\n3/4 c. vinegar\n\nDirections:\n1. Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.\n2. Bring to boiling point; stir to dissolve sugar.\n3. Pour hot mixture over vegetables and mix together.\n4. Cover and chill in refrigerator overnight.\n"}
{"instruction": "What can I make with 3 cups of blueberries I have?", "output": "Sure, I have just the right recipe for you.\n\nBlueberry Cake\n\nIngredients:\n4 eggs, separated\n2 c. sugar\n1 c. shortening\n1 tsp. salt\n2 tsp. baking powder\n2 tsp. vanilla\n3 c. flour\n2/3 c. milk\n3 c. floured blueberries\n\nDirections:\n1. Beat egg whites until stiff; add 1 cup sugar.\n2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.\n3. Add egg yolks.\n4. Beat until creamy.\n5. Add baking powder, milk and flour to mixture alternately.\n6. Fold in egg whites, then blueberries.\n7. Pour into a well-greased and floured 9 x 13-inch pan.\n8. Sugar the top. Bake at 350\u00b0 for 50 minutes.\n"}
{"instruction": "I have a box of stuffing mix and some vegetables. What can I make?", "output": "Here is a recipe that fits your request.\n\nSummer Squash Casserole\n\nIngredients:\n6 c. sliced yellow squash\n1 c. finely chopped onion\n1 can cream of chicken soup\n8 oz. sour cream\n8 oz. pkg. stuffing mix\n1 stick butter\n\nDirections:\n1. Cook squash and onion (in pot with just enough water to coat bottom or steam them),\n2. drain and set aside. Mix the soup (do not add water) with the sour cream; combine with\n3. squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350\u00b0 for 20-25 minutes.\n"}
{"instruction": "What should I do with a German chocolate cake mix, a can of condensed milk, caramel sauce, Cool Whip, and Skor candy bars?", "output": "Here is a recipe that fits your request.\n\nSkor Cake\n\nIngredients:\n1 box German chocolate cake mix\n1 can Eagle Brand condensed milk\n1 jar Smucker's caramel sauce\n1 container Cool Whip\n6 Skor candy bars\n\nDirections:\n1. Make cake according to directions on box and bake in 9 x 13-inch pan.\n2. Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.\n3. Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.\n4. Keep refrigerated.\n"}
{"instruction": "What are the steps and ingredients for a reliable double pie crust?", "output": "Here is a recipe that fits your request.\n\nNever Fail Pie Crust(Double Pie Crust)\n\nIngredients:\n4 c. sifted flour\n1 1/2 c. shortening\n1 egg\n1/2 c. ice cold water\n1 Tbsp. vinegar\n1 tsp. sugar\n1/2 tsp. salt\n\nDirections:\n1. Combine flour, sugar and salt.\n2. Put shortening in a chilled bowl and add flour mixture.\n3. Blend with pastry blender to a coarse meal.\n4. Blend egg and ice cold water together, then add vinegar and blend.\n5. Add to flour mixture and mix well.\n6. Roll out on floured surface.\n"}
{"instruction": "What can I make with butter, cocoa, sugar, eggs, vanilla, flour, salt and flaked coconut?", "output": "I suggest this recipe!\n\nBest Brownies\n\nIngredients:\n1/4 lb. butter\n1/2 c. cocoa\n2 c. sugar\n4 eggs\n2 tsp. vanilla\n1 1/2 c. flour\n1/4 tsp. salt\n1 c. flaked coconut\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Melt the butter.\n3. Pour into mixing bowl.\n4. Beat in cocoa and sugar.\n5. When mixture is smooth, beat in eggs, one at a time, then add vanilla.\n6. Stir in flour, salt and coconut.\n7. Pour in a 9 x 13-inch greased pan.\n8. Bake for 25 minutes. Let cool in pan and cut into squares.\n9. Yields about 30 bars.\n"}
{"instruction": "What is a good recipe I can make with large white mushrooms?", "output": "Sure, try this recipe.\n\nMushroom Caps Stuffed\n\nIngredients:\n20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems\n1 lb. sweet sausage\n3/4 c. Mozzarella cheese\n1/2 c. seasoned bread crumbs\n\nDirections:\n1. Fry and chop stems; drain.\n2. Fry and drain sausage.\n3. Mix cheese and bread crumbs and add mushroom stems and cooked sausage.\n4. Mix all ingredients together.\n5. Fill hollowed out mushroom caps with mixture.\n6. Put in shallow baking dish.\n7. Add a little wine.\n8. Bake at 400\u00b0 for 15 to 20 minutes until cheese is melted.\n9. Serve immediately.\n"}
{"instruction": "What is a recipe I can make using soda crackers and chocolate chips?", "output": "Yes, I'm excited to share this recipe.\n\nToffee Brickle\n\nIngredients:\nunsalted soda crackers\n3/4 c. packed brown sugar\n2 sticks butter\n12 oz. bag chocolate chips\n\nDirections:\n1. Line bottom of\tlasagne\n2. size\n3. pan\n4. with soda crackers. Boil sugar and\n5. butter\n6. about\n7. 8 minutes.\n8. Pour over crackers. Bake at 350\u00b0\n9. for 15 minutes.\n10. Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife.\n11. Cool and crack into pieces.\n12. Store in an airtight container.\n"}
{"instruction": "What's a good vegetable stir fry I can make for a quick dinner?", "output": "Surely! You're going to love this Stir Fried Veggies Medley recipe.\n\n\n\nIngredients:\n2 medium carrots\n2 celery stalks\n1 medium or 2 small onions\n1 medium bunch broccoli\n1/2 lb. mushrooms\n1/4 c. salad or olive oil\n1/4 c. water\n1 1/4 tsp. salt\n1/2 tsp. pepper\n1 level tsp. sugar\n\nDirections:\n1. Cut carrots and celery into thin strips.\n2. Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.\n3. In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.\n4. Add mushrooms, water, salt and sugar.\tOther spices may be added.\n5. Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.\n"}
{"instruction": "What's a savory breakfast recipe I can make with Canadian bacon and eggs?", "output": "Undoubtedly! Bacon And Egg Breakfast Bake is a great option.\n\n\n\nIngredients:\n4 oz. fully cooked Canadian bacon or ham, cut into small cubes\n1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese\n4 eggs\n1 1/2 c. skim milk\n1/2 tsp. pepper\n\nDirections:\n1. Preheat oven to 450\u00b0.\n2. Spread bacon in bottom of 9-inch pie plate.\n3. Sprinkle with cheese.\n4. Beat eggs with milk and pepper. Pour over cheese.\n5. Bake for 15 minutes.\n6. Reduce heat to 350\u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center.\n7. Place pie plate on wire rack to cool for 10 minutes.\n8. Cut in wedges.\n9. Yields 10 servings, 249 calories per serving.\n"}
{"instruction": "Do you have a recipe for a warm spiced drink?", "output": "Here is a recipe that fits your request.\n\nSpiced Tea\n\nIngredients:\n1 1/4 c. Tang\n1/2 c. sugar\n1/3 c. instant tea\n1/2 tsp. cinnamon\n1/4 tsp. cloves\ndash of salt\n\nDirections:\n1. Mix all ingredients.\n2. Use 3 to 4 teaspoons of mix for mug of hot water.\n"}
{"instruction": "Is there any dessert that involves baking cookie dough and adding fruit on top?", "output": "Indeed, I have this amazing Fruit Pizza for you!\n\n\n\nIngredients:\n1 tube cookie dough\n1 pkg. cream cheese\n1/3 c. Marshmallow Fluff\nsliced blueberries, peaches, kiwi and strawberries\n\nDirections:\n1. Prepare cookie dough in circular baking pan.\n2. Bake according to directions; cool.\n"}
{"instruction": "What is a simple recipe I can use to make a dish with ham and onions?", "output": "Definitely! Here's a delectable option: Ham Roll-Ups.\n\n\n\nIngredients:\n6 thin slices Prosciutto ham\n3 oz. soft cream cheese\n1 small finely chopped onion\n\nDirections:\n1. Place ham slices, one on top of the other, on cutting board. Cut 1/2-inch strips lengthwise; do not separate.\n2. Combine cheese and onion.\n3. Spread thin layer on top of first slice of ham.\n4. Roll up first strips of slice and repeat next slice, etc.\n5. Makes 30 roll-ups.\n"}
{"instruction": "What can I make with a large can of pineapple, bread, and eggs?", "output": "Definitely, I have a recipe that fits the bill\n\nPineapple Souffle\n\nIngredients:\n1/4 c. butter\n1 1/2 c. sugar\n1 large can pineapple, drained\n3 slices bread, cubed\n3 eggs, beaten\n1/4 c. milk\ncinnamon\n1 Tbsp. sugar\nroasted pecans\n\nDirections:\n1. Melt butter in pan (9 x 9-inch).\n2. Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.\n"}
{"instruction": "I'm trying to find a recipe for a whipped cream that won't deflate, can you help?", "output": "Sure, I have just the right recipe for you.\n\nReal Whipped Cream That Keeps\n\nIngredients:\n1/2 tsp. unflavored gelatin\n4 tsp. cold water\n1 c. heavy cream\npinch of salt\n1/2 tsp. real vanilla\n1 tsp. sugar\n\nDirections:\n1. In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups.\n"}
{"instruction": "What can I make with margarine, sugar, cocoa, eggs, vanilla, flour, coconut, and chopped pecans?", "output": "Absolutely, let's dive into the delightful Montana Mud Cake recipe.\n\n\n\nIngredients:\n2 sticks margarine\n2 c. sugar\n2 Tbsp. cocoa\n4 eggs\n1 tsp. vanilla\n1 1/2 c. flour\n1 1/3 c. coconut\n1 c. chopped pecans\n\nDirections:\n1. Cream first 3 ingredients.\n2. Add eggs and vanilla.\n3. Add flour, then add coconut and pecans.\n4. Mix well.\n5. Bake in floured and greased 9 x 12-inch pan in 350\u00b0 oven for 30 minutes.\n6. Pour a jar of marshmallow cream over cake and top with frosting.\n"}
{"instruction": "I am looking for an easy recipe that uses margarine, can you suggest one?", "output": "Of course, I'd love to share a recipe with you.\n\nDiane'S Quick Quiche\n\nIngredients:\n3 eggs\n1 1/2 c. margarine, melted\n1/2 c. Bisquick\n1/4 tsp. salt\npepper to taste\n1 c. shredded Swiss cheese\n1/2 c. crisp fried bacon, crumbled\n1/4 c. chopped onion\npinch of basil\npinch of marjoram\n1 c. broccoli or favorite vegetable\n\nDirections:\n1. To make a grilled cheese sandwich properly you must first decide what kind of bread to use, white, wheat, rye or raisin..raisin?\n2. Then consider the kind of cheese you have available, American, Swiss, Cheddar, Limburger..Limburger?\n3. You will also need butter, or oleo, or lard.. lard?\n4. A kitchen countertop will be useful, as well as a knife, spatula, an iron skillet with a lid or cover, a stove and a helper to clean up the mess when you are through.\n"}
{"instruction": "Can you give me a recipe for a soup using pork, bamboo shoots, and water chestnuts?", "output": "Absolutely, let's dive into the delightful Egg Drop Soup recipe.\n\n\n\nIngredients:\n2 Tbsp. peanut oil\n1 c. chopped onion\n1 1/2 tsp. minced garlic\n7 c. chicken broth\n2 Tbsp. soy sauce\n1/4 tsp. pepper\n1 c. thinly sliced carrots\n1 tsp. minced ginger root\n1 lb. lean pork, cut in strips\n1 (8 oz.) can bamboo shoots, drained\n1 (8 oz.) can sliced water chestnuts, drained\n6 oz. frozen pea pods\n1/4 tsp. sesame oil\n2 eggs, well beaten\n\nDirections:\n1. In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes.\n2. Add all remaining ingredients except eggs; bring to a boil.\n3. Reduce heat to low.\n4. Stir in eggs with a fork to separate into strands.\n"}
{"instruction": "Is there a good sauce recipe to complement my summer desserts?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSummer Berry Sauce\n\nIngredients:\n3/4 c. frozen raspberry or raspberry blend juice concentrate, thawed\n2 Tbsp. honey\n1 c. sliced fresh strawberries\n1 c. fresh or frozen blueberries, partially thawed\n1 c. fresh or frozen raspberries, partially thawed\n\nDirections:\n1. In a large bowl, combine juice concentrate and honey.\n2. Add fruit. Toss gently to combine.\n3. Store in refrigerator.\n4. Makes 3 cups.\n"}
{"instruction": "What's a good recipe for a dessert with cream cheese and cherries?", "output": "Certainly, let me bring up a great recipe.\n\nCherry Pie\n\nIngredients:\n9-inch graham cracker crust\n1 can condensed milk\n1/3 c. lemon juice\n1 can cherry pie filling\n1 (8 oz.) pkg. cream cheese\n1 tsp. vanilla\n\nDirections:\n1. Cream cheese should be close to room temperature.\n2. Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.\n3. Then pour cherry pie filling on top.\n4. Chill one more hour.\n5. Keep refrigerated.\n"}
{"instruction": "I'm looking to use up some cans of kidney beans and lima beans, can you recommend a recipe?", "output": "Surely! You're going to love this Baked Bean Casserole recipe.\n\n\n\nIngredients:\n4 Tbsp. bacon drippings\n3 Tbsp. garlic salt\n3 medium onions, sliced\n1 large can pork and beans\n1 regular can red kidney beans\n1 can small green lima beans\n1/2 c. catsup\n1 tsp. dry mustard\n1/2 tsp. black pepper\n1 tsp. salt\n1/2 c. brown sugar\n1/4 c. vinegar\n\nDirections:\n1. Cook at 350\u00b0 for 1 3/4 hours in a 2-quart casserole.\n"}
{"instruction": "What can I make with canned pumpkin and some basic baking ingredients?", "output": "Yes, I'm excited to share this recipe.\n\nPumpkin Bread\n\nIngredients:\n2 c. canned pumpkin\n1 c. salad oil\n3 c. sugar\n3 1/4 c. flour\n4 eggs, beaten\n2 tsp. salt\n1 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. cloves\n1 tsp. nutmeg\n\nDirections:\n1. Mix all ingredients together in a large bowl.\n2. Pour into 2 greased loaf pans.\n3. Bake at 350\u00b0 for at least 1 1/4 hours.\n4. Makes 2 loaves.\n"}
{"instruction": "What can I cook with rice, onions, and eggs?", "output": "Undoubtedly! Fried Rice is a great option.\n\n\n\nIngredients:\n1/4 c. onions, chopped\n2 Tbsp. green pepper, chopped\n2 Tbsp. salad oil\n2 c. cooked rice\n3 oz. sliced mushrooms\n2 Tbsp. soy sauce\n3 eggs, beaten\n\nDirections:\n1. Cook and stir\n2. onions\n3. and\n4. green\n5. pepper\n6. in oil until onion is tender.\tStir in rice, mushrooms and soy sauce.\tCook over low heat\n7. for\n8. 10\n9. minutes,\n10. stirring frequently, stir in beaten eggs. Cook and stir 2 to 3 minutes longer.\n"}
{"instruction": "Do you have a recipe for pancakes that uses self-rising flour?", "output": "Sure thing! Here's a fantastic meal idea for you: Paw Paw'S Pancakes.\n\n\n\nIngredients:\n2 eggs\n1 1/2 Tbsp. sugar\n1 1/2 c. self-rising flour\n1 c. milk\n3 to 4 Tbsp. oleo, melted\nvanilla to taste\n\nDirections:\n1. Beat eggs.\n2. Add sugar and mix well.\n3. Stir in flour and milk. Beat until smooth.\n4. Add melted oleo and stir thoroughly.\n5. Add vanilla.\n6. Pour onto preheated skillet or griddle.\n7. Turn when bubbles appear.\n"}
{"instruction": "Could you suggest a pasta sauce that is quick and easy to make?", "output": "Of course, I'd love to share a recipe with you.\n\nSpeedy White Clam Sauce\n\nIngredients:\n1 can minced clams\n2 cloves garlic, minced\n1/2 c. olive oil\n1 Tbsp. minced parsley\nsalt and pepper\n\nDirections:\n1. Drain clams.\n2. Heat olive oil in skillet.\n3. Add garlic; brown lightly.\n4. Add parsley and seasoning.\n5. Heat 2 minutes.\n6. Serve over cooked spaghetti.\n"}
{"instruction": "Do you have any pie recipes using pineapple?", "output": "I suggest this recipe!\n\nPineapple Cranberry Pie\n\nIngredients:\n3 c. cranberries\n1 1/2 c. crushed pineapple\n1 1/4 c. sugar\n1 Tbsp. flour\n3/4 tsp. cinnamon\n1/2 tsp. nutmeg\n1/4 tsp. salt\n\nDirections:\n1. Cook fruit until cranberries burst.\n2. Cranberries on bottom. Blend dry ingredients and stir into fruit.\n3. Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350\u00b0\n4. for 30 minutes.\n"}
{"instruction": "What's a good dessert recipe that includes strawberries and cream cheese?", "output": "Try this dish!\n\nStrawberry Yum-Yum\n\nIngredients:\n1 stick margarine\n2 c. graham cracker crumbs\n2 pkg. Dream Whip\n1 (8 oz.) pkg. cream cheese\n1 c. sugar\n1 c. cold milk\n2 c. strawberries\n\nDirections:\n1. Melt margarine and stir in crumbs.\n2. Place half of mixture in bottom of baking dish.\n3. Whip Dream Whip and cream cheese with sugar and cold milk.\n4. Pour half of the Dream Whip mixture on crumbs.\n5. Spread strawberries on creamed mixture.\n6. Spread remainder of creamed mixture on top of strawberries.\n7. Sprinkle remainder of crumbs on top.\n8. Chill 3 hours or longer.\n"}
{"instruction": "What can I make using fresh blueberries, sour cream, and an unbaked pastry shell?", "output": "Yes, I'm excited to share this recipe.\n\nBlueberry Cream Pie\n\nIngredients:\n1 c. commerical sour cream\n2 Tbsp. all-purpose flour\n3/4 c. sugar\n1 tsp. vanilla extract\n3/4 tsp. salt\n1 egg, beaten\n2 1/2 c. fresh blueberries\n1 unbaked 9-inch pastry shell\n3 Tbsp. all-purpose flour\n3 Tbsp. butter, softened\n3 Tbsp. chopped black walnuts\n\nDirections:\n1. Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.\n2. Fold in blueberries.\n3. Pour filling into pastry shell.\n4. Bake at 400\u00b0 for 25 minutes.\n"}
{"instruction": "I'm looking for a Western Style dish, can you help with that?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nWestern Style Barbecue\n\nIngredients:\n4 frankfurters, cut in 1-inch pieces\n2 Tbsp. butter\n1 (19 1/4 oz.) can Campbell's chunky old fashioned beans with ham soup\n1 (12 oz.) can whole kernel golden corn with sweet peppers, drained\n1 (8 oz.) can lima beans, drained\n1/2 c. barbecue sauce\n\nDirections:\n1. In saucepan, brown frankfurters in butter.\n2. Add remaining ingredients.\n3. Heat; stir occasionally.\n4. Garnish with green pepper rings.\n5. Makes about 5 cups.\n"}
{"instruction": "I have a package of graham crackers and a can of Milnot. What dessert can I make with these?", "output": "Indeed, I have this amazing Cheese Cake for you!\n\n\n\nIngredients:\n1 pkg. lemon Jell-O\n1 c. boiling water\n3 Tbsp. lemon juice\n1 (8 oz.) pkg. cream cheese\n1 c. sugar\n1 small can drained, crushed pineapple\n2 tsp. vanilla\n1 large can Milnot\n2 pkg. graham crackers\n1/2 c. oleo (1 stick)\n\nDirections:\n1. Mix first 3 ingredients.\n2. Mix next 4 ingredients.\n3. Whip Milnot until stiff.\n4. Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.\n5. Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.\n6. Add remaining crackers on top. Chill several hours.\n"}
{"instruction": "I'm looking for a cake recipe that involves beating egg whites to a foam, can you recommend one?", "output": "Sure, I can do that.\n\nAngel Food Cake\n\nIngredients:\n1 cup sifted cake flour\n1 1/2 cups sugar\n1 1/2 cups egg white (about a dozen)\n1 1/2 tsp. cream of tartar\n3/4 tsp. salt\n1 tsp. vanilla\n1/2 tsp. almond flavoring\n\nDirections:\n1. Sift of sugar with flour 4 times.\n2. Beat whites to a foam.\n3. Add cream of tartar and salt and beat till it holds up peaks.\n4. Add remaining sugar and flavoring.\n5. Fold in flour.\n"}
{"instruction": "Do you have a good cake recipe that includes plum baby food?", "output": "Plum Nutty Cake\n\nIngredients:\n2 c. self-rising flour\n2 c. sugar\n1 c. oil\n2 jars strained plum baby food\n3 eggs\n1 tsp. cinnamon\n1 tsp. allspice\n1 c. pecans, broken into small pieces\n\nDirections:\n1. Mix all ingredients together.\n2. When fluffy, cook at 300\u00b0 for 1 hour or until done.\n"}
{"instruction": "I'm looking for a pie recipe that uses beans, do you have any ideas?", "output": "Okay, consider this dish.\n\nPinto Bean Pie\n\nIngredients:\n3 c. sugar\n2 sticks margarine, melted\n1 c. pinto beans, mashed\n4 beaten eggs\n1 Tbsp. vanilla\n\nDirections:\n1. Mix all ingredients; pour into 3 unbaked pie shells.\n2. Bake at 350\u00b0 for 35 minutes.\n"}
{"instruction": "Can you suggest a dessert recipe that serves about three dozen people?", "output": "Sure thing, I have a wonderful suggestion.\n\nSpeedy Little Devils\n\nIngredients:\n1 devil's food cake mix\n3/4 c. peanut butter\n1 stick oleo, melted\n1 (7 oz.) jar marshmallow cream\n\nDirections:\n1. Combine melted butter and dry cake mix.\n2. Reserve 1 1/4 cups of this for top crust.\n3. Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.\n4. Top that layer with combined peanut butter and marshmallow cream.\n5. Spread evenly.\n6. Crumble remaining cake mixture over that.\n7. Bake 20 minutes at 350\u00b0.\n8. Cool; cut into bars.\n9. Makes 3 dozen.\n"}
{"instruction": "I have a can of Eagle Brand milk and paraffin, what can I make with these?", "output": "Absolutely, let's dive into the delightful Martha Washington Candy recipe.\n\n\n\nIngredients:\n2 boxes confectioners sugar\n1 can Eagle Brand milk\n1 tsp. vanilla\n7 oz. coconut (not frozen)\npecans\n1 box Baker's semi-sweet chocolate\nparaffin\n\nDirections:\n1. Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.\n2. Mix well.\n3. Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.\n4. Set aside.\n5. Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.\n"}
{"instruction": "Do you have a recipe including lettuce, bacon, and swiss cheese?", "output": "Definitely! Here's a delectable option: 24 Hour Salad.\n\n\n\nIngredients:\n1 head lettuce\n1 c. chopped onion\n1/2 c. bacon bits\n2 c. mayonnaise\n1 pkg. shredded Swiss cheese\n1 c. cauliflower (in pieces)\n1 c. chopped celery\n1 c. frozen peas\n3 Tbsp. sugar\n\nDirections:\n1. Layer vegetables in large bowl.\n2. Top with bacon bits.\n3. Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely.\n4. Cover and place in refrigerator overnight.\n5. Put shredded cheese on top just before serving.\n"}
{"instruction": "Can you suggest a recipe that uses light corn syrup and confectioners sugar?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nRocky Road Fudge\n\nIngredients:\n1/2 c. margarine\n2/3 c. unsweetened cocoa\n1/2 c. light corn syrup\n1 Tbsp. water\n1 tsp. vanilla\n1 lb. confectioners sugar\n1 c. miniature marshmallows\n1/2 c. chopped nuts\n\nDirections:\n1. Grease 8 x 8 x 2-inch baking pan.\n2. In 2-quart saucepan, melt margarine over low heat.\n3. Stir in cocoa, corn syrup, water and vanilla until well blended.\n4. Remove from heat.\n5. Gradually stir in confectioners sugar until well blended and smooth.\n6. Stir in marshmallows and nuts.\n7. Turn into prepared pan.\n8. Cover and refrigerate until firm.\n9. Cut into squares.\n10. Makes about 1 3/4 pounds.\n"}
{"instruction": "I have eggs, sugar, a can of Eagle brand milk, cream, vanilla, salt, and milk. What can I make with these ingredients?", "output": "Okay, consider this dish.\n\nIce Cream\n\nIngredients:\n2 eggs\n2 c sugar\n1 can Eagle brand milk\n1/2 pt cream\n2 tsp vanilla\npinch of salt\n2 qts milk\n\nDirections:\n1. Beat with electric mixer.\n2. Put in freezer.\n"}
{"instruction": "I have some graham cracker crumbs, peanuts, and marshmallows, what can I prepare with these?", "output": "Of course! Here's a delightful suggestion: No Bake Persimmon Pudding.\n\n\n\nIngredients:\n1 c. persimmon pulp\n1 c. powdered sugar\n2 c. graham cracker crumbs\n1/2 c. peanuts, chopped\n1/2 c. miniature marshmallows\nwhipped cream\n\nDirections:\n1. Mix pulp, sugar, peanuts and marshmallows.\n2. Add graham cracker crumbs.\n3. Shape into roll, adding more crumbs, if needed, to retain shape.\n4. Chill thoroughly.\n5. Serve with whipped cream.\n"}
{"instruction": "Can you suggest a cookie recipe that uses cinnamon and pecans?", "output": "Definitely! Here's a delectable option: Fruitcake Cookies.\n\n\n\nIngredients:\n1 c. light brown sugar\n3 eggs\n3 c. self rising flour\n1 tsp. cinnamon\n1/2 c. milk\n2 lbs candied fruit or 6 slices of candied pineapple and 2 cups of candied cherries\n3 to 4 c. of pecans\n\nDirections:\n1. Cream butter and sugar.\n2. Add eggs.\n3. Add other ingredients and mix well.\n4. Drop by teaspoonfuls onto a cookie sheet.\n5. Bake at 300 for 20 to 30 minutes.\n"}
{"instruction": "Can you provide a recipe that uses chili powder, garlic salt, and Cheddar cheese?", "output": "Certainly, let me bring up a great recipe.\n\nChicken And Tortilla Casserole\n\nIngredients:\n1 medium chicken\n1 can (12) soft tortillas\n1 large chopped onion\n1 large chopped green pepper\n1 can mushroom soup\n1 can cream of chicken soup\n1 can tomatoes and green chilies\n1/2 tsp. chili powder\n1/2 tsp. garlic salt\n1 lb. Cheddar cheese, grated\n\nDirections:\n1. Boil chicken; bone and cut up meat.\n2. To the meat, add onion and green pepper.\n3. Mix soups, tomatoes, chili powder and garlic salt.\n4. Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.\n5. Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.\n6. Repeat layers; bake 30 to 40 minutes in 350\u00b0 oven until cheese melts.\n"}
{"instruction": "What can I make with a tube of sugar cookie dough, some cream cheese, and a variety of fruit?", "output": "Of course! Here's a delightful suggestion: Fruit Pizza.\n\n\n\nIngredients:\n1 tube refrigerator enriched sugar cookie dough\n8 oz. cream cheese, softened\nassorted canned or fresh fruits, sliced\n1/2 c. powdered sugar\ncoconut\n\nDirections:\n1. Press out cookie dough flat on a 13-inch pizza pan or cookie sheet.\n2. Bake according to package directions.\n3. Cream together cream cheese and powdered sugar.\n4. Spread on cooled crust.\n5. Top with chopped or sliced fruits and sprinkle with coconut.\n6. Yields 1 pizza.\n"}
{"instruction": "What can I do with some leftover beets I have?", "output": "Certainly, let me bring up a great recipe.\n\nHarvard Beets\n\nIngredients:\n2 Tbsp. butter or margarine\n2 Tbsp. flour\n1/4 c. boiling water\n1/4 c. vinegar\n1/3 c. brown sugar\n1/2 tsp. salt\n1/8 tsp. pepper\n1/8 tsp. ground cloves\n2 1/2 c. diced, cooked beets\n\nDirections:\n1. Melt fat and stir in flour.\n2. Gradually add boiling water and cook until thickened, stirring constantly.\n3. Add vinegar, sugar and seasonings.\n4. Mix well until sugar dissolves.\n5. Add beets and cook until thoroughly heated.\n6. If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.\n7. Makes 6 servings.\n"}
{"instruction": "I'm craving for a creamy soup, do you have any recipes?", "output": "Of course, I'd love to share a recipe with you.\n\nClam Chowder\n\nIngredients:\n6 to 8 lean slices diced bacon\n2 c. diced, cooked potatoes\n1 c. diced onion\n2 cans minced clams, drained (reserve 1 c. clam juice)\n2 c. half and half\n1 c. water\n2 Tbsp. butter\nsalt and pepper to taste\n\nDirections:\n1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.\n2. Heat; do not boil.\n3. May be thickened, if necessary.\n"}
{"instruction": "What is a simple recipe I can make with fresh cranberries?", "output": "Try this dish!\n\nEasy Cranberry Relish\n\nIngredients:\n2 small pkg. fresh cranberries\n1 c. sugar (or more if you like)\n1 whole orange\nwalnuts\n\nDirections:\n1. In food processor, mix cranberries, sugar and whole orange (cutting it into 2 to 4 parts seems to work better).\n2. Mix ingredients in processor until chopped.\n3. Transfer mixture into a mixing bowl and add chopped walnuts.\n4. Chill and serve.\n"}
{"instruction": "What can I make for breakfast using bananas and eggs?", "output": "Of course, I'd love to share a recipe with you.\n\nBanana Omelette\n\nIngredients:\n3 Tbsp. Butter\n4 Bananas (sliced)\n6 Eggs (separated)\n1/2 tsp. Salt\nDash of Cayenne Pepper\n1/4 c. Milk\n2 Tbsp. Chopped Parsley\n\nDirections:\n1. Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently.\n2. Remove from the pan and set aside.\n3. Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.\n4. Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.\n5. Bake in a 350 degree oven for 20 minutes or until lightly browned.\n6. Sprinkle with parsley and serve from the casserole.\n"}
{"instruction": "What can I make with hamburger, onion, and canned tomatoes?", "output": "Absolutely, I've got a treat for you. Here's the Taco Soup recipe.\n\n\n\nIngredients:\n1 lb. hamburger\n1 onion, chopped\n1/2 pkg. dry taco seasoning\n1 can kidney beans\n1 can butter beans\n1 can tomatoes\n1 small can tomato sauce\n1 (12 oz.) can tomato juice or V-8 juice\n\nDirections:\n1. Brown hamburger with onion. Drain.\n2. Add taco seasoning. Combine meat mixture with all remaining ingredients.\n3. Simmer 20 minutes.\n4. Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado.\n5. Let each person create their own. Delicious and fun!\n"}
{"instruction": "Do you have a recipe for a cold dessert that utilizes sugar cones?", "output": "Of course, I know the perfect recipe: Frosty Pudding Cones!\n\n\n\nIngredients:\n2/3 c. sweetened condensed milk\n2 Tbsp. lemon juice\n6 sugar cones (the hard type)\n1/2 c. whipped cream or Cool Whip\n8 oz. fruit yogurt\n\nDirections:\n1. In a mixing bowl, combine milk and lemon juice. Mix well.\n2. Add yogurt.\n3. Mix well.\n4. Spoon mixture into cones.\n5. Set upright in glasses or jars and place in freezer.\n6. Freeze 3 hours.\n7. Top each cone with 1 tablespoon whipped topping.\n8. Serves 6.\n"}
{"instruction": "I need a recipe that can go with chicken and could be prepared either quickly or overnight, can you help me?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Easy Marinade.\n\n\n\nIngredients:\n1/2 c. soy sauce\n1/4 c. oil\n1/4 c. red wine vinegar\n1 tsp. oregano\n1 tsp. basil\n1 tsp. minced onion\n1/4 tsp. pepper\n\nDirections:\n1. Mix all ingredients together and pour over chicken. Let set as little as 1 hour or overnight for really juicy chicken.\n"}
{"instruction": "I'm looking for a unique muffin recipe that uses rum flavoring, what can you suggest?", "output": "Certainly, let me bring up a great recipe.\n\nPina Colada Muffins\n\nIngredients:\n1 box Pillsbury yellow cake mix\n1 tsp. coconut flavoring\n1 tsp. rum flavoring\n1 c. coconut\n1/2 c. chopped nuts\n1 c. drained crushed pineapple\n\nDirections:\n1. Use electric mixer.\n2. Prepare cake as directed on box.\n3. Stir in remaining ingredients and mix 1 minute.\n4. Use muffin cups or grease muffin pans well.\n5. Preheat oven to 350\u00b0.\n6. Bake for 15 to 20 minutes.\n7. I frosted mine with cream cheese frosting.\n"}
{"instruction": "I'm looking for a salad recipe that uses red wine vinegar and soy sauce, can you suggest one?", "output": "Okay, consider this dish.\n\nOriental Tossed Salad\n\nIngredients:\n3/4 c. sugar\n1/2 c. red wine vinegar\n1 c. oil\n3 Tbsp. soy sauce\n2 pkg. Ramen noodles, crushed\n1 c. chopped walnuts\n1 bunch chopped green onion\n1 bunch broccoli florets\n2 pkg. romaine lettuce\n\nDirections:\n1. Mix all together right before serving. Serves 12 to 15.\n"}
{"instruction": "What kind of cake can I make with 2 cups of applesauce and 1/4 teaspoon of cloves?", "output": "Sure thing, I have a wonderful suggestion.\n\nApplesauce Cake\n\nIngredients:\n1/2 c. white sugar\n2 c. brown sugar\n1 stick margarine\n1/2 c. oil\n2 c. applesauce\n2 tsp. soda\n1/2 tsp. salt\n2 eggs\n1 c. ground raisins\n1/2 c. walnuts or pecans\n2 1/2 c. flour\n1 tsp. cinnamon\n1/4 tsp. cloves\n\nDirections:\n1. Beat the sugars (white and brown) and oil together. Add eggs and beat again. Add applesauce, raisins, salt and soda, then flour. Stir in walnuts or pecans.\n2. Bake in large flat pan, 13 x 18-inches, at 350\u00b0.\n"}
{"instruction": "Can you suggest a simple way to make homemade mayonnaise?", "output": "Mayonnaise\n\nIngredients:\n1 pt. oil\njuice of 1/2 lemon\n1 egg yolk\n1 tsp. honey\n\nDirections:\n1. Mix egg yolk slightly.\n2. Add oil, 1 drop at a time, until it begins to thicken, then add slowly and steadily.\n3. Add lemon juice and honey.\n4. Store in fridge.\n"}
{"instruction": "What can I make with a pound of hamburger, some onions, and mashed potatoes?", "output": "Definitely, I have a recipe that fits the bill\n\nShepherd'S Pie\n\nIngredients:\n1 lb. hamburg\n1/4 c. chopped onion\n1/4 tsp. salt\n1/8 tsp. pepper\n1 c. mashed potatoes\n\nDirections:\n1. Fry hamburg and onion until brown.\n2. Drain off liquid.\n3. Add salt and pepper.\n4. Spoon into 1-quart casserole and place potatoes on top.\n5. Put butter and paprika over potatoes.\n6. Bake in a 425\u00b0 oven for 15 minutes.\n"}
{"instruction": "What kind of cake can I make that includes a stick of shortening?", "output": "Undoubtedly! Fresh Apple Cake is a great option.\n\n\n\nIngredients:\n3 c. chopped, raw apple\n2 c. flour\n2 c. sugar\n1/2 c. shortening (I used 1 stick oleo)\n2 eggs\n1/2 tsp. salt\n1 tsp. baking soda\n2 tsp. vanilla\n1/2 tsp. nutmeg\n1/2 tsp. cinnamon\n1 c. chopped nuts\n\nDirections:\n1. Mix all ingredients together.\n2. Bake in a greased and floured 13 x 9-inch pan.\n3. Bake at 350\u00b0 for 45 minutes.\n4. I use a tube pan.\n"}
{"instruction": "I'm looking for a low calorie pizza recipe using lots of vegetables, do you have any suggestions?", "output": "Here is a recipe that fits your request.\n\nBrown Rice Pizza(Light)\n\nIngredients:\n1 1/2 c. cooked brown rice (without salt or fat)\n1 1/2 c. (6 oz.) shredded part skim milk Mozzarella cheese, divided\n1 egg, beaten (I use Second Nature)\n1 tsp. oregano, divided\nPam\n1 c. broccoli flowerets\n1 c. sliced zucchini\n1 c. sliced fresh mushrooms\n1 small onion, sliced\n8 oz. can tomato sauce (no salt)\n\nDirections:\n1. Combine rice, 1/2 cup cheese and 1/2 teaspoon oregano in a medium bowl.\n2. Stir well.\n3. Press mixture evenly into a 12-inch pizza pan coated with Pam.\n4. Bake at 400\u00b0 for 25 minutes.\n5. Coat a large nonstick skillet with Pam.\n6. Place over medium-high heat until hot.\n7. Add broccoli, zucchini, mushrooms and onion.\n8. Saute until tender.\n9. Combine tomato sauce and remaining oregano.\n10. Spread evenly over baked crust.\n11. Top with sauteed vegetable mixture. Sprinkle with remaining 1 cup cheese.\n12. Bake at 400\u00b0 for 10 minutes or until pizza is thoroughly heated and cheese is melted.\n13. Yields 4 servings (255 calories each).\n"}
{"instruction": "I have some cooked ham, garlic, and broccoli. Can you recommend a pasta dish I could make?", "output": "Definitely! Here's a delectable option: Creamy Shells With Broccoli And Ham.\n\n\n\nIngredients:\n1 (1 lb.) box medium size macaroni shells\n1/2 lb. cooked ham\n1 (10 oz.) pkg. frozen broccoli, thawed\n1 clove garlic, crushed\n1/2 c. margarine\n1 c. heavy cream\n1 c. grated Parmesan cheese\n\nDirections:\n1. Cook shells according to package directions.\n2. Slice or cube ham; cut broccoli into 1/2-inch pieces.\n3. Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).\n4. Stir in cream.\n5. Cook over medium heat 3 minutes.\n6. Stir in cheese.\n7. Lower heat and cook, stirring often, until cheese is melted.\n8. Drain shells and toss with sauce.\n9. Serve.\n"}
{"instruction": "What's a simple recipe I can make with chicken and rice?", "output": "Absolutely, let's dive into the delightful Chicken Over Rice recipe.\n\n\n\nIngredients:\n1 chopped onion\n2 chopped bell peppers\n1/2 bunch celery\n1 can chicken broth\n2 chopped potatoes\nlittle soy sauce and cornstarch\n\nDirections:\n1. Boil all ingredients until tender.\n2. Serve over rice.\n"}
{"instruction": "What are the steps to make a dish using bread crumbs, milk, bean sprouts, and mushrooms?", "output": "Absolutely, I've got a treat for you. Here's the Meatball Chop Suey recipe.\n\n\n\nIngredients:\n2 lb. ground beef\n1/2 c. bread crumbs\n1 c. milk\n2/3 c. onion, chopped\n1 egg\n1 tsp. salt\n1/8 tsp. pepper\n3 Tbsp. lard or drippings\n2 beef bouillon cubes\n3 c. hot water\n1/4 c. soy sauce\n2 c. celery, cut in 1/2-inch strips\n3 Tbsp. cornstarch\n2 Tbsp. cold water\n2 c. bean sprouts, drained\n1 c. mushroom stems (4 oz.)\ncooked rice or chow mein noodles\n\nDirections:\n1. Mix ground beef, bread crumbs, milk, 2 tablespoons onion, egg, salt and pepper.\n2. Shape into 24 meatballs and brown in lard or drippings.\n3. Pour off drippings.\n4. Dissolve bouillon cubes in hot water; add bouillon, remaining onion, soy sauce and celery to meatballs.\n5. Cover tightly and cook slowly for 15 minutes.\n6. Remove meatballs.\n"}
{"instruction": "What can I make with a pound of ground beef, a can of tomatoes, and some mixed vegetables?", "output": "Sure thing! Here's a fantastic meal idea for you: Vegetable Beef Soup.\n\n\n\nIngredients:\n1 lb. ground beef, cooked and drained\n1 large can tomatoes (whole)\n1 can tomato soup\n1 small onion, chopped\n2 c. water\n1 pkg. frozen mixed vegetables\n1 c. potatoes, cut up and cooked until tender\n1 c. diced celery\n1/4 tsp. salt\n1/4 tsp. pepper\n\nDirections:\n1. Add beef, tomatoes, soup and onion in crock-pot.\n2. Add water, frozen vegetables, potatoes and celery.\n3. Add salt and pepper and other spices of preference.\n4. Stir well.\n5. Cook at lowest setting for 4 to 6 hours.\n"}
{"instruction": "Can you suggest a nice dessert that has crushed pineapple in it?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nHawaiian Marshmallow Pie\n\nIngredients:\n24 Kraft jet-puffed marshmallows or 3 c. Kraft miniature marshmallows\n2 cans (8 oz. each) crushed pineapple, drained, reserving 1/2 c. liquid\n2 c. thawed Cool Whip nondairy whipped topping\n1 prepared graham cracker crumb crust (6 oz.)\n\nDirections:\n1. Microwave marshmallows and reserved 1/2 cup pineapple liquid in large microwave safe bowl on High 2 to 2 1/2 minutes, or until smooth when stirred, stirring halfway through heating time. Refrigerate 30 minutes or until slightly thickened; mix until well blended.\n2. Fold in pineapple and whipped topping.\n3. Pour into crust. Refrigerate several hours or overnight.\n4. Garnish with pineapple chunks and maraschino cherries.\n5. Makes 6 servings.\n"}
{"instruction": "Do you have a recipe for a stir-fry using cabbage and zucchini?", "output": "Of course! Here's a delightful suggestion: Sugar-Free Sweet-N-Sour Stir-Fry.\n\n\n\nIngredients:\n1 tsp. vegetable oil\n2 stalks celery, sliced diagonally\n1 head cabbage, shredded\n1/2 c. water chestnuts\n1 recipe Sweet-N-Sour Sauce\n3 carrots, sliced diagonally\n1 chopped onion\n2 zucchini, sliced\n1/4 c. green pepper, chopped\n\nDirections:\n1. Cook vegetables 2 minutes and add water chestnuts and green pepper.\n2. Cook until crisp and add Sweet-N-Sour Sauce.\n"}
{"instruction": "What's a good recipe using graham crackers and pecans?", "output": "Indeed, I have this amazing Graham Cracker Bars for you!\n\n\n\nIngredients:\nGraham crackers\n1 stick of margarine\n1 stick of butter\n1/2 c sugar\npecans\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Grease pan.\n3. Divide graham crackers into smallest part and put into bottom of pan.\n4. Melt together the butter and margarine.\n5. Add 1/2 c sugar boil for 2 minutes.\n6. Remove from heat add pecans (as many as desired).\n7. Mix and pour over graham crackers.\n8. Bake for 6 minutes on the bottom rack.\n"}
{"instruction": "What can I make with red cabbage and apples?", "output": "Undoubtedly! Red Cabbage is a great option.\n\n\n\nIngredients:\n3 Tbsp. bacon drippings or olive oil\n1 onion, chopped\n1 large red cabbage, shredded\n2 cooking apples, chopped\n1/2 c. wine vinegar\n1 Tbsp. sugar\n1 tsp. salt\n1/2 jar currant jelly\n\nDirections:\n1. Saute the onion in the bacon drippings or olive oil until tender.\n2. Add the cabbage and saute 10 minutes.\n3. Add the apples, wine vinegar, sugar and salt.\n4. Simmer, covered, 2 hours.\n5. Stir and check for burning.\n6. Add the jelly and simmer 1/2 hour more.\n"}
{"instruction": "What's a good fruity dessert I could make with a can of pineapple and mandarin oranges?", "output": "Surely! You're going to love this Ambrosia Salad recipe.\n\n\n\nIngredients:\n1 can chunk pineapple\n1 can mandarin oranges\n1 small jar maraschino cherries\n1 container sour cream\n1 small pkg. miniature marshmallows\n1 can flaked coconut\n\nDirections:\n1. Drain pineapple, oranges and cherries, put in bowl and mix all ingredients together.\n2. Put in refrigerator.\n"}
{"instruction": "Could you suggest a recipe that uses Crisco, I still have a lot left and I don't want it to go to waste?", "output": "Absolutely, I've got a treat for you. Here's the Sour Cream Pound Cake recipe.\n\n\n\nIngredients:\n3 c. sugar\n2 sticks margarine\n1/4 c. Crisco\n6 eggs\n3 c. sifted cake flour\n8 oz. sour cream\n1 tsp. vanilla flavoring\n\nDirections:\n1. Mix sugar, margarine and Crisco.\n2. Add eggs, one at a time. Beat on low.\n3. Add flour, sour cream and vanilla.\n4. Bake at 325\u00b0 for about 1 hour and 15 minutes.\n"}
{"instruction": "I need a dessert recipe I can make using pumpkin, do you have any suggestions?", "output": "Okay, consider this dish.\n\nSoft Delicious Pumpkin Bars\n\nIngredients:\n2 c. flour\n2 tsp. baking powder\n1/2 tsp. salt\n2 tsp. cinnamon\n4 eggs\n1 c. nuts\n2 c. pumpkin\n1 tsp. soda\n2 c. sugar\n1 c. oil\n\nDirections:\n1. Bake at 350\u00b0 for 25 to 30 minutes.\n"}
{"instruction": "I have left over brown sugar and vinegar, is there any sauce I can make with these?", "output": "Of course, I'd love to share a recipe with you.\n\nBarbecue Sauce\n\nIngredients:\n1 can tomato sauce\n1/4 c. brown sugar\n1/4 c. vinegar\n1/2 c. minced onion\nsalt and pepper to taste\n1 tsp. garlic powder\n\nDirections:\n1. Combine tomato sauce, brown sugar, vinegar, onion, salt, pepper and garlic powder.\n2. Simmer on medium heat 5 to 8 minutes.\n"}
{"instruction": "What can I make with some bread, swiss cheese, and sausage I have leftover?", "output": "Indeed, I have this amazing Sausage Strata for you!\n\n\n\nIngredients:\n6 slices bread (crusts removed)\n1 1/2 lb. sausage\n1 c. Swiss cheese, grated\n4 eggs, slightly beaten\n1 1/2 c. milk\n3/4 c. light cream\n1/2 tsp. salt\ndash of pepper\ndash of nutmeg\n1 tsp. Worcestershire sauce\n\nDirections:\n1. Arrange bread in bottom of greased baking dish (10 x 6-inch). Brown sausage and drain off fat.\n2. Spoon sausage evenly over bread. Sprinkle with cheese.\n3. Combine remaining ingredients and pour over all.\n4. Bake at 350\u00b0 for 25 to 30 minutes.\n5. Can be made ahead and refrigerated until needed.\n6. If so, bake for 30 to 35 minutes.\n"}
{"instruction": "Do you have a pasta recipe that uses mozzarella and parmesan cheese?", "output": "Here is a recipe that fits your request.\n\nPepperoni Spaghetti\n\nIngredients:\n1 large onion, chopped\n1 green pepper, chopped\n1 lb. ground beef\n1 (3 oz.) pkg. sliced pepperoni, chopped\n1 (32 oz.) jar spaghetti sauce with mushrooms\n1 (12 oz.) pkg. spaghetti\n1 c. (4 oz.) shredded Mozzarella cheese\n1 Tbsp. grated Parmesan cheese\n\nDirections:\n1. Combine onion, green pepper, ground beef and pepperoni in a large skillet.\n2. Cook over medium heat until beef browns, stirring to crumble.\n3. Add spaghetti sauce and bring to a boil.\n4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.\n"}
{"instruction": "I have sugar, water, various fruit juices, and ginger ale. What can I make with these drink ingredients?", "output": "I suggest this recipe!\n\nFlorida Punch\n\nIngredients:\n1 c. sugar\n2 c. water\n4 c. cranberry juice\n4 c. pineapple juice\n2 c. orange juice\n1 qt. ginger ale\n\nDirections:\n1. Bring to a boil the sugar and water until sugar is dissolved. Add cranberry, pineapple and orange juices.\n2. When ready to serve, add ginger ale.\n"}
{"instruction": "What is a good recipe that I can make with canned peaches?", "output": "Sure thing! Here's a fantastic meal idea for you: \"Peachy\" Cake.\n\n\n\nIngredients:\n3 c. flour\n1 c. oil\n4 eggs\n3 tsp. vanilla\n2 c. sugar\n3 tsp. baking powder\n1/2 c. peach juice from can\n1 (20 or 29 oz.) can sliced peaches\n\nDirections:\n1. Beat eggs.\n2. Then add flour, oil, vanilla, sugar, baking powder and juice.\n3. Beat at medium speed until creamy.\n4. Grease and flour or spray with \"Pam\" a 10-inch tubular pan.\n5. Pour 1/2 batter; line with sliced peaches (drained), 1/2 can.\n6. Sprinkle sugar and cinnamon.\n7. Pour remaining batter.\n8. Line with remaining sliced peaches; sprinkle with sugar and cinnamon.\n9. Bake at 350\u00b0 for 1 to 1 1/2 hours, until \"tester\" comes out of cake dry.\n10. (I use a long knife.) Enjoy!\n"}
{"instruction": "What can I make with oranges, bananas, applesauce and cinnamon?", "output": "Absolutely, let's dive into the delightful Fruity Ice recipe.\n\n\n\nIngredients:\n2 peeled oranges\n2 peeled bananas\n2 c. crushed ice\n2 c. applesauce, unsweetened\n1/2 tsp. cinnamon\n\nDirections:\n1. Mix ingredients in blender, adding ice slowly.\n"}
{"instruction": "What can I make with ground beef and tomato sauce?", "output": "Five Way Chili\n\nIngredients:\n2 lb. ground beef\n3 c. water\n1 (15 oz.) can tomato sauce\n2 bay leaves\n1/2 tsp. salt\n2 tsp. ground cumin\n1 tsp. ground cinnamon\n1 tsp. Worcestershire sauce\n1 1/2 tsp. vinegar\n1 1/2 tsp. ground allspice\n2 Tbsp. chili powder\n\nDirections:\n1. Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot.\n"}
{"instruction": "What can I cook with medium tomatoes, cucumbers, onion, butter, salt, pepper, and dill?", "output": "Sure, I have just the right recipe for you.\n\nHot Tomatoes And Cucumbers\n\nIngredients:\n2 medium cucumbers, cut into 1-inch pieces\n1 medium onion, sliced and separated into rings\n2 Tbsp. butter or margarine\n4 medium tomatoes, cut in wedges\n1/2 tsp. salt\ndash of pepper\n1 Tbsp. fresh dill or 1 tsp. dried dill\n\nDirections:\n1. Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes. Stir in tomatoes.\n2. Sprinkle with salt and pepper. Cook until tomatoes are just heated through. Sprinkle with dill and serve hot.\n"}
{"instruction": "Can you suggest me a recipe for homemade icing for my cupcakes?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nFluffy White Icing\n\nIngredients:\n2 c. 10x sugar\n2 Tbsp. flour\n1 egg white\n1/2 c. Crisco\n1 Tbsp. butter\n1 tsp. vanilla\n2 Tbsp. milk\n\nDirections:\n1. Mix all ingredients together, except milk.\n2. Beat at high speed; slowly add milk.\n"}
{"instruction": "What can I cook with granulated sugar, brown sugar, oil, eggs, baking powder, salt, flour, quick cooking oats, coconut, corn flakes, chocolate chips and nuts?", "output": "Absolutely, let's dive into the delightful Dishpan Cookies recipe.\n\n\n\nIngredients:\n2 c. brown sugar\n2 c. granulated sugar\n2 c. oil\n4 eggs\n1/4 tsp. baking powder\n1 tsp. salt\n4 c. flour\n1 1/2 c. quick cooking oats\n2 c. coconut\n4 c. corn flakes, not crushed\n6 oz. chocolate chips\n1 c. nuts (optional)\n\nDirections:\n1. Cream together the sugars, oil and eggs.\n2. Add baking powder, salt, flour and oats; mix well.\n3. Then add coconut, corn flakes, chocolate chips and nuts (optional).\n4. Mix well.\n5. Drop on cookie sheet.\n6. Bake 10 to 12 minutes at 325\u00b0.\n7. This takes a very large bowl to mix in.\n"}
{"instruction": "I'm looking for a dessert recipe that uses chocolate chips and walnuts. Do you have any suggestion?", "output": "Certainly, let me bring up a great recipe.\n\nToll House Pie\n\nIngredients:\n2 eggs\n1/2 c. all-purpose flour\n1/2 c. sugar\n1/2 c. packed brown sugar\n1 c. butter, melted and cooled\n6 oz. chocolate chips\n1 c. chopped walnuts\n1 (9-inch) unbaked pie shell\nwhipped cream or ice cream\n\nDirections:\n1. Preheat oven to 325\u00b0.\n2. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.\n3. Beat until well blended.\n4. Blend in melted butter.\n5. Stir in chocolate chips and walnuts.\n6. Pour into pie shell.\n7. Bake for 1 hour.\n8. Serve warm with whipped cream or ice cream.\n"}
{"instruction": "What's a good recipe to use ground beef and French fried onions?", "output": "Try this dish!\n\nCrunchy  Onion Burger\n\nIngredients:\n1 1/2 lb. ground beef\n1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings\n3/4 tsp. salt\n1/4 tsp. salt\n6 rolls\n\nDirections:\n1. Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers.\n2. Grill or broil 10 minutes or until no longer pink in center, turning twice.\n3. Serve on rolls and top with 2/3 cup onions.\n4. Makes 6 servings.\n"}
{"instruction": "What can I make with cream cheese, cheddar cheese, lemon juice, onion, dry mustard, soy sauce, paprika, salt and parsley?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nCheese Ball\n\nIngredients:\n16 oz. cream cheese, softened\n1 1/2 lb. Cheddar cheese, grated\n1 tsp. lemon juice\n2 tsp. grated onion\n1 tsp. dry mustard\n1 tsp. soy sauce\n1/2 tsp. paprika\n1/2 tsp. salt\n2 Tbsp. parsley\n\nDirections:\n1. Combine all ingredients in a large bowl.\n2. Mix at low speed until well blended.\n3. Chill until firm.\n4. Shape into ball and roll in chopped pecans.\n5. Wrap in foil and refrigerate overnight.\n"}
{"instruction": "I am looking for recipes that use autumn spices like cinnamon and clove. Can you recommend a sweet treat?", "output": "Undoubtedly! Pumpkin Squares is a great option.\n\n\n\nIngredients:\n1 c. flour\n1/2 c. quick oats\n1/2 c. brown sugar\n1/2 c. margarine\n1 (1 lb.) can pumpkin\n1 (13 1/2 oz.) evaporated milk\n2 eggs\n3/4 c. sugar\n1 tsp. cinnamon\n1/2 tsp. ginger\n1/4 tsp. cloves\n1/2 c. walnuts\n1/2 c. brown sugar\n2 Tbsp. butter\n\nDirections:\n1. Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.\n2. Mix until crumbly.\n3. Press into greased 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.\n4. Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.\n5. Beat well.\n6. Pour into crust.\n7. Bake at 350\u00b0 for 20 minutes.\n8. Combine nuts, brown sugar and butter.\n9. Sprinkle on top.\n10. Bake for 15 to 20 minutes until filling is set.\n"}
{"instruction": "Can you suggest a simple dessert recipe using a 9 inch pie shell?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Old Time Buttermilk Pie.\n\n\n\nIngredients:\n9 inch unbaked pie shell\n1/2 c. butter\n2 c. sugar\n3 tsp. flour, rounded\n3 eggs\n1 c. buttermilk\n1 tsp. vanilla\ndash of nutmeg (optional)\n\nDirections:\n1. Soften butter and add sugar; cream together. Add flour and eggs; beat well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350\u00b0. Place on wire rack to cool before serving.\n"}
{"instruction": "Can you suggest a pie recipe that uses a pastry shell?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Two Sweet Potato Pies.\n\n\n\nIngredients:\n4 large potatoes\n3 eggs\n1 c. sugar\n1 tsp. vanilla\n3/4 c. milk\ngrated coconut (optional)\n1 (9-inch) pastry shell\n\nDirections:\n1. Boil sweet potatoes; peel and mash.\n2. Beat eggs and combine with potatoes, sugar and vanilla.\n3. Stir all together and pour into pastry shell.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Let set 15 minutes before serving.\n"}
{"instruction": "What can I make with broccoli and cauliflower?", "output": "Definitely! Here's a delectable option: Broccoli-Cauliflower Soup.\n\n\n\nIngredients:\n1 lb. broccoli\n1 lb. cauliflower\nchicken broth, water or bouillon\n1/2 c. butter\n1 small onion, diced\n1/2 c. flour\n1 qt. milk\n1 c. grated sharp Cheddar cheese\nblack pepper\n\nDirections:\n1. Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook until tender. In another pan, saut onion in butter or margarine on medium heat.\n2. Add flour to make a roux; slowly add flour, stirring constantly to thicken and prevent lumping. Slowly add milk while stirring constantly. Lower heat and cook 45 minutes; continue stirring occasionally. Serve with grated cheese and pepper.\n"}
{"instruction": "What is a good dessert recipe using fresh apples?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nFresh Apple Cake\n\nIngredients:\n1 1/2 c. Wesson oil\n2 c. sugar\n2 eggs, beaten\n3 c. peeled, chopped fresh apples\n3 c. sifted cake flour\n1 tsp. salt\n1 tsp. soda\n2 tsp. vanilla\n\nDirections:\n1. Mix.\n2. Bake\n3. in\tthree\n4. 9-inch pans at 325\u00b0 for 25 to 30 minutes or until done.\n"}
{"instruction": "What's a good recipe I can make with Tang?", "output": "Indeed, I have this amazing Russian Tea for you!\n\n\n\nIngredients:\n1 c. Tang\n1 c. sugar\n1/2 c. instant tea with lemon\n1/2 tsp. cloves\n1/2 tsp. cinnamon\n\nDirections:\n1. Mix all ingredients.\n2. Use 1 tablespoon (heaping) per cup of water.\n"}
{"instruction": "What's a good dinner recipe using ground beef?", "output": "Absolutely, I've got a treat for you. Here's the Hunter'S Delight recipe.\n\n\n\nIngredients:\n1 Tbsp. butter\n1 Tbsp. onion\n1 1/2 lb. ground beef\n2 tsp. salt\n1/4 tsp. pepper\n1 (20 oz.) can cream-style corn\n1/2 c. milk\n1 qt. sliced pared potatoes\n\nDirections:\n1. Melt butter in skillet.\n2. Add onion and cook 5 minutes.\n3. Add meat and seasonings.\n4. Cook until browned.\n5. Add corn and milk.\n6. Put potatoes in a 2-quart casserole; cover with meat mixture.\n7. Bake, uncovered, in a 375\u00b0 oven for about 1 1/2 hours.\n8. Yield:\n9. 6 servings.\n"}
{"instruction": "Can you provide a 'Never Fail' pie crust recipe?", "output": "Definitely! Here's a delectable option: Pie Crust(\"Never Fail\").\n\n\n\nIngredients:\n3 c. flour\n1 1/4 c. shortening\n1 tsp. salt\n1 egg, well beaten\n5 Tbsp. water\n1 Tbsp. vinegar\n\nDirections:\n1. Cut shortening into flour and salt.\n2. Combine egg, water and vinegar.\n3. Pour liquid into flour mixture all at once.\n4. Blend with spoon, just until flour mixture is all moistened.\n5. This is an easy crust to handle and can be re-rolled without toughening.\n6. Bake at 450\u00b0 for 10 minutes.\n"}
{"instruction": "What recipe can I make with 2 cups of sugar, milk, white Karo syrup, and another 1/2 cup of sugar?", "output": "Sure, I have just the right recipe for you.\n\nBurnt Caramel Cake Icing\n\nIngredients:\n2 c. sugar\n3/4 c. milk\n1 Tbsp. white Karo syrup\n1/2 c. sugar\n\nDirections:\n1. Put 2 cups sugar and milk in a saucepan.\n2. Add syrup.\n3. Put the 1/2 cup sugar in a small skillet and pour enough water over it to moisten good.\n4. Turn on low heat under saucepan.\n5. While it is heating, brown the sugar in the skillet.\n6. When brown, pour it into the saucepan.\n7. Cook until soft ball forms in cold water.\n8. Remove from stove and beat until ready to spread on the cake.\n9. Add butter, the size of a walnut, and flavoring.\n"}
{"instruction": "What can I make with cut up chicken, apricot preserves, Catalina salad dressing, and Lipton onion soup?", "output": "Definitely! Here's a delectable option: Chicken Sweet-Sour.\n\n\n\nIngredients:\ncut up chicken\n1 jar apricot preserves\n1 bottle Catalina salad dressing\n1 envelope Lipton onion soup (dry)\n\nDirections:\n1. Mix ingredients; pour over chicken.\n2. Bake for 1 1/2 hours at 350\u00b0.\n"}
{"instruction": "What's a quick chocolate dessert I could make in the microwave?", "output": "I suggest this recipe!\n\nMicrowave Fudge\n\nIngredients:\n2 c. semi-sweet chocolate chips\n1 c. sweet chocolate chips\n1 can sweetened condensed milk\n1 1/2 tsp. vanilla\nnuts (optional)\n\nDirections:\n1. Stir and microwave first 3 ingredients for 3 minutes.\n2. Stir in vanilla and nuts.\n3. Put into pan.\n"}
{"instruction": "I'm looking for a brunch recipe that uses cinnamon and brown sugar, any suggestions?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Breakfast Rolls.\n\n\n\nIngredients:\n1 bag frozen dinner rolls\n1 (3 5/8 oz.) pkg. butterscotch pudding (not instant)\n1/2 c. butter\n3/4 tsp. cinnamon\n3/4 c. brown sugar\n1/2 c. chopped nuts\n\nDirections:\n1. Place nuts in bottom of greased Bundt pan.\n2. Arrange rolls on top.\n3. Sprinkle dry pudding over rolls.\n4. Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.\n5. Cover tightly with foil and let stand on counter overnight.\n6. Next morning, bake at 350\u00b0 for 30 minutes (take foil off before baking).\n7. Let stand 5 minutes, then invert onto serving dish.\n"}
{"instruction": "Can you share a recipe that uses chopped coconut as a major ingredient?", "output": "Sure, try this recipe.\n\nKentucky Cream Candy\n\nIngredients:\n1 (8 oz.) pkg. cream cheese\n1/4 tsp. salt\n1 tsp. vanilla\n6 c. confectioners sugar\nfinely chopped coconut\n\nDirections:\n1. Put cream cheese in mixer bowl 30 minutes to soften.\n2. Add salt and vanilla.\n3. Add 2 cups sugar; beat.\n4. Add 2 more cups of sugar; beat.\n5. Add remaining sugar and beat well.\n6. Cover and chill in refrigerator until firm.\n7. Shape into small balls and roll in coconut.\n8. Store in a foil-lined metal box in refrigerator.\n"}
{"instruction": "What's a simple recipe I could make using Miracle Whip and tomato soup?", "output": "Surely! You're going to love this Thousand Island Dressing recipe.\n\n\n\nIngredients:\n4 c. Miracle Whip\n1 can tomato soup\n1 Tbsp. vinegar\n4 Tbsp. sweet relish\n2 Tbsp. chili sauce\n1 Tbsp. sugar\n1 Tbsp. dry mustard\n1 small grated onion\n1 clove grated garlic\n\nDirections:\n1. Mix all ingredients together.\n2. Makes 1 1/2 quarts.\n"}
{"instruction": "What can I make using milk, butter, yeast, sugar, salt, eggs, and sifted flour?", "output": "Definitely, I have a recipe that fits the bill\n\nRolls\n\nIngredients:\n1 c. milk\n1 stick butter\n1 yeast cake, dissolved in 1/4 c. warm water\n1/3 c. sugar\n1 tsp. salt\n2 eggs\n4 1/2 c. sifted flour\n\nDirections:\n1. Scald milk with butter.\n2. Pour into large mixing bowl.\n3. Add sugar and salt.\n4. Let cool.\n5. Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.\n6. Mix well for two minutes.\n7. Stir remaining flour. Put in icebox and let rise overnight.\n8. Make rolls at least two hours before cooking.\n"}
{"instruction": "What's a simple dessert recipe I can make with cocoa and white sugar?", "output": "Here is a recipe that fits your request.\n\nBrownies\n\nIngredients:\n1 1/2 c. white sugar\n1 1/2 c. brown sugar\n4 Tbsp. cocoa\n2 c. flour\n6 eggs\n1 1/2 sticks oleo, melted\n1/2 c. milk\n1 tsp. vanilla\n1/4 tsp. salt\n1/2 c. nuts\n\nDirections:\n1. Mix all ingredients together; add nuts.\n2. Pour into a greased and floured cookie sheet.\n3. Bake only 23 minutes in a 350\u00b0 oven. Cool and frost.\n"}
{"instruction": "What is a good dessert recipe to make for someone who has diet restrictions?", "output": "I suggest this recipe!\n\nDiabetic Cookies\n\nIngredients:\n1 1/2 c. unsweetened applesauce\n3/4 c. margarine\n1 Tbsp. vanilla\n2 c. oatmeal\n1/2 tsp. allspice\n1 1/2 tsp. soda\n1 c. raisins\n2 eggs\n1/3 c. brown Sugar Twin\n1 Tbsp. cinnamon\n1 1/2 c. flour\n1/2 tsp. salt\n1/4 c. nuts\n\nDirections:\n1. Mix applesauce, margarine, eggs, vanilla and sugar.\n2. Add the remaining ingredients.\n3. Drop by teaspoon on cookie sheet and bake 15 minutes at 375\u00b0.\n"}
{"instruction": "Could you find me a dessert recipe that includes whipping cream and almond extract?", "output": "Definitely! Here's a delectable option: Chocolate-Dipped Strawberries.\n\n\n\nIngredients:\n2 (1 oz.) sq. semi-sweet chocolate, chopped\n1/2 Tbsp. whipping cream\ndash of almond extract\n8 strawberries\n\nDirections:\n1. Combine chocolate and whipping cream in a glass measuring cup or bowl. Microwave at Medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly. Dip each strawberry into the melted chocolate, allowing the excess to drip off. Place on waxed paper-lined baking sheet. Refrigerate or freeze for approximately 15 minutes, until the chocolate is set.\n"}
{"instruction": "I'm in the mood for something hearty, can you suggest a recipe with beans in it?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nWorking Mother'S \"Mess\"(Renamed Dad'S Quick Delight)\n\nIngredients:\n1 lb. ground beef\n1 c. chopped onions\n2 to 3 cut-up tomatoes\n1 to 3 garlic buds (adjust for size and taste)\n16 oz. chunky spaghetti sauce\n1 to 3 Tbsp. tamari sauce (use smaller amount for low sodium diet)\n1 (16 oz.) can cooked beans (navy, pinto, kidney or pork and beans)\n\nDirections:\n1. Brown meat over medium heat in a large skillet.\n2. Remove meat from pan and drain off fat.\n3. Stir 1 to 3 tablespoons tamari sauce into meat.\n4. Saute onion, garlic and tomatoes.\n5. Add spaghetti sauce and heat.\n6. Add cooked beans and meat mixture.\n7. Stir gently to mix; then simmer to blend flavors.\n8. Serve when blended and heated through.\n9. Serves 4. Serve with garlic bread and green salad.\n"}
{"instruction": "Do you have any recipes using tarragon as a seasoning?", "output": "Sure thing, I have a wonderful suggestion.\n\nChicken With Tarragon\n\nIngredients:\n4 chicken breasts, skin removed\n1/2 c. onion, chopped fine\n1/2 tsp. tarragon\nchicken bouillon\n\nDirections:\n1. Lightly brown meat side of chicken breasts.\n2. Lay all 4 chicken breasts, meat side down, in small (8-inch) skillet.\n3. Add enough water, with chicken bouillon, added to just cover chicken.\n4. Add onion over top of chicken.\n5. Sprinkle with tarragon.\n6. Bring to boil and reduce heat to medium.\n7. Cover skillet with well-fitting lid and cook approximately 30 to 45 minutes or until chicken is done. Add a little water if necessary to replace any lost in steam.\n"}
{"instruction": "What is a fun salad recipe that incorporates fruit and vegetables?", "output": "Yes, I'm excited to share this recipe.\n\nLemon Jello Vegetable Salad\n\nIngredients:\n1 box lemon jello\n1 c. hot water\n3/4 c. cold water\n1/2 c. grated cabbage\n1/2 c. small chopped celery\n1/4 c. grated carrot\n1/8 c. finely chopped green pepper\n1/2 c. pineapple tidbits\n\nDirections:\n1. Mix box of jello with the cup of boiling water.\n2. Mix until dissolved.\n3. Add cold water.\n4. Let jell slightly, then add all other ingredients.\n5. Mix and jell in a flat, 1 1/2-quart dish.\n6. Cut into squares to serve on a lettuce leaf.\n"}
{"instruction": "What can I make with flour, cornstarch, soda, baking powder, egg, water, and paprika?", "output": "Sure, try this recipe.\n\nShrimp Batter\n\nIngredients:\n1 c. flour\n1/2 tsp. cornstarch\n1/2 tsp. soda\n1/2 tsp. baking powder\n1 beaten egg\n1/2 to 1 c. cold water\npaprika\n\nDirections:\n1. Mix all ingredients with a mixer.\n2. Deep-fry shrimp.\n"}
{"instruction": "What kind of snacks can I make using a can of white meat chicken?", "output": "Sure, I can do that.\n\nChicken-Cheese Ball\n\nIngredients:\n1 small can chicken (all white meat)\n8 oz. cream cheese, softened\n1 Tbsp. minced onion\n2 Tbsp. soy sauce or lemon soy sauce\n1 Tbsp. mayonnaise\nchopped pecans\nmaraschino cherry for garnish (if desired)\n\nDirections:\n1. Combine all ingredients, except nuts and cherry.\n2. Form into ball.\n3. Roll in enough nuts to cover.\n4. (If too soft, chill a little first, then roll in nuts.)\n5. Can garnish with cherry on top.\n"}
{"instruction": "What can I make with salted peanuts, marshmallows, and sweetened condensed milk?", "output": "Sure thing! Here's a fantastic meal idea for you: Salted Nut Squares.\n\n\n\nIngredients:\n3 c. salted peanuts without skins\n3 Tbsp. butter or margarine\n2 c. (12 oz.) peanut butter chips\n1 can sweetened condensed milk\n2 c. miniature marshmallows\n\nDirections:\n1. Place half the peanuts in an ungreased 11 x 7-inch pan.\n2. In saucepan, melt butter and peanut butter chips over low heat.\n3. Add milk and marshmallows.\n4. Cook and stir until melted.\n5. Pour over peanuts.\n6. Sprinkle remaining peanuts on top.\n7. Cover; refrigerate. Cut into bars.\n8. Makes 5 to 6 dozen.\n"}
{"instruction": "Do you have any simple cake recipes that use margarine instead of butter, and dates?", "output": "Try this dish!\n\nDate Cake\n\nIngredients:\n1 pkg. dates, cut fine\n1 tsp. baking soda\n1 c. hot water\n1/2 c. margarine\n1 c. sugar\n1/2 tsp. salt\n1/2 c. walnuts\n1 egg\n1 1/2 c. flour\n\nDirections:\n1. Sprinkle dates with baking soda and cover with hot water.\n2. Let stand until cool.\n3. Cream margarine, sugar and egg.\n4. Add dry ingredients, nuts and dates.\n5. Pour into lightly greased 8 x 8-inch pan and bake at 350\u00b0 for at least 45 minutes.\n"}
{"instruction": "Do you have a simple recipe suggestion using cream cheese and nuts?", "output": "Definitely! Here's a delectable option: Crescent Cake.\n\n\n\nIngredients:\n1 pkg. yellow cake mix\n1 stick margarine\n1 egg, beaten\n1/2 c. chopped nuts\n1 box confectioners sugar\n8 oz. cream cheese\n2 eggs, beaten\n\nDirections:\n1. Mix yellow cake mix, margarine, egg and 1/2 cup chopped nuts. This mixture will be thick.\n2. Press into greased 9 x 10-inch pan. Mix confectioners sugar, cream cheese and 2 eggs.\n3. Beat until smooth.\n4. Pour over cake batter.\n5. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "What can I make with shortening, flour, salt, water and white syrup?", "output": "Indeed, I have this amazing Freezer Pie Crust for you!\n\n\n\nIngredients:\n3 lb. shortening\n5 lb. flour\n2 Tbsp. salt\n3 c. water\n1 c. white syrup\n\nDirections:\n1. Combine water and white syrup in a very large bowl.\n2. Add all other ingredients and mix well.\n3. Roll into crust size balls, wrap and freeze.\n4. Rolls out great.\n5. Makes 20 to 24 balls.\n"}
{"instruction": "How do I make a graham cracker pie crust?", "output": "Absolutely, I have just the recipe in mind. It's called Basic Graham Cracker Crust\n\n\n\nIngredients:\n1 1/3 c. graham cracker crumbs (about 16 whole crackers)\n1/4 c. sugar\n5 Tbsp. unsalted butter, melted\n\nDirections:\n1. Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.\n"}
{"instruction": "What are the ingredients and steps for making a creamy chicken and mushroom dish?", "output": "Absolutely, let's dive into the delightful Creamy Chicken And Mushrooms recipe.\n\n\n\nIngredients:\n2 Tbsp. margarine\n4 skinless, boneless chicken breast halves\n1 1/2 c. sliced mushroom\n1 small onion, sliced\n1/8 tsp. garlic powder or 1 clove garlic, minced\n1 can (10 3/4 oz.) cream of mushroom soup\n1/2 c. milk\n2 Tbsp. dry sherry (optional)\n1/8 tsp. pepper\n\nDirections:\n1. In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.\n2. Remove.\n3. In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.\n4. Heat to boiling.\n5. Return chicken to skillet.\n6. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.\n7. Serves 4.\n"}
{"instruction": "What is a good recipe for using a head of red cabbage?", "output": "Try this dish!\n\nSweet And Sour Red Cabbage\n\nIngredients:\n1 head red cabbage, cut into small pieces\n1 Tbsp. salt\n1 tsp. salt\n1 tsp. pepper\n1 Tbsp. sugar\n1/2 c. cider vinegar\ncaraway seed to taste\n1 onion, chopped\n\nDirections:\n1. In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.\n2. Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.\n3. Drain; stir in chopped onion that has been glaceed in a nonstick frypan.\n4. Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp.\n5. Serve hot with Best Herbed Pork Roast.\n"}
{"instruction": "I'm looking for a basic roll recipe to go with dinner tonight, any suggestions?", "output": "Certainly, let me bring up a great recipe.\n\nHot Rolls\n\nIngredients:\n1 1/2 c. warm water\n1 pkg. dry yeast\n3 1/2 tsp. sugar\n1 tsp. salt\n3 tsp. melted Crisco\n4 c. plain flour\n\nDirections:\n1. Use 1/2 cup water to melt yeast.\n2. Add remainder of water to other 4 ingredients.\n3. Mix well; knead in enough flour as for biscuits.\n4. Put in a greased bowl with Crisco and let rise until double in bulk.\n5. Grease top of dough with Crisco.\n6. When dough has doubled, make out rolls.\n7. Put in greased pan and let rise.\n8. Bake in moderate oven until brown.\n"}
{"instruction": "I found a packet of onion soup mix and a can of mushroom soup in my pantry. Do you have a recipe that uses these?", "output": "Of course! Here's a delightful suggestion: Chicken Casserole.\n\n\n\nIngredients:\n1 1/2 c. uncooked rice\n1 envelope onion soup mix\n1 can cream of mushroom soup\n1 1/2 c. hot water\n8 chicken breasts or thighs\n\nDirections:\n1. Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.\n2. Lay chicken pieces on top and spoon mushroom soup over all.\n3. Pour water around chicken pieces. Cover with foil and bake at 325\u00b0 for 1 1/2 hours. Take foil off the last 1/2 hour.\n4. Check liquid content and add, if necessary.\n"}
{"instruction": "What can I make with raisins, walnuts, and flour?", "output": "Absolutely, I've got a treat for you. Here's the Raisin Walnut Shortbread Bars recipe.\n\n\n\nIngredients:\n1 1/4 c. all-purpose flour\n1/2 c. sugar\n1/2 c. butter or margarine\n2 eggs\n1/2 c. firmly packed brown sugar\n1 tsp. vanilla\n1/8 tsp. baking soda\n1 c. chopped walnuts\n1 c. raisins\n1/2 c. flaked coconut (optional)\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Lightly grease an 8-inch square pan. Combine flour and sugar.\n3. Using pastry blender or fork, cut in margarine until mixture resembles fine meal.\n4. Press into greased pan.\n5. Bake for 20 minutes, or just until edges are golden.\n"}
{"instruction": "What can I do with a can of crushed pineapple and lemon Jell-O?", "output": "Sure, I can do that.\n\nPineapple Parfait Pie\n\nIngredients:\n1 (9-inch) baked pie shell\nNo. 2 can crushed pineapple, drained\n1 pkg. lemon Jell-O\n1 pt. vanilla ice cream\nCool Whip\n\nDirections:\n1. Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.\n2. Remove from heat.\n3. Add Jell-O.\n4. Dissolve.\n5. Add ice cream until melted.\n6. Chill until thickened (10 to 15 minutes).\n7. Fold in pineapple.\n8. Turn into pie shell.\n9. Chill until firm, about 20 minutes.\n10. Top with Cool Whip.\n"}
{"instruction": "Do you have a cool, refreshing recipe I can make with graham cracker crumbs and Cool Whip?", "output": "Surely! You're going to love this Cherry Supreme recipe.\n\n\n\nIngredients:\n2 c. graham cracker crumbs\n1/4 c. white sugar\n1 stick butter\n1 can cherry pie filling\n1 small tub Cool Whip\n1/2 c. powdered sugar\n1 pkg. cream cheese\n\nDirections:\n1. Mix graham cracker crumbs and white sugar together.\n2. Melt butter and pour over the sugar and crumbs; press into a cake pan. Stir and soften cream cheese, powdered sugar and Cool Whip until it is light and fluffy.\n3. Add to cool crust, then pour the cherry filling on top of the cream cheese.\n4. Store in refrigerator overnight.\n"}
{"instruction": "Is there a cake recipe that uses unsweetened chocolate?", "output": "Certainly, let me bring up a great recipe.\n\nRed Beet Cake\n\nIngredients:\n1 1/2 c. sugar\n3 eggs\n1 1/2 c. cooked beets, mashed\n1 c. Crisco oil\n2 squares unsweetened chocolate, melted\n1 1/3 c. flour\n1 1/3 tsp. soda\n1/2 tsp. salt\n1 tsp. vanilla\n\nDirections:\n1. Mix all together.\n2. Bake at 350\u00b0 for 25 to 35 minutes until done in center.\n"}
{"instruction": "Do you know any recipes that incorporate Thousand Island dressing and rye bread?", "output": "Here is a recipe that fits your request.\n\nReuben Casserole\n\nIngredients:\n1 (7 oz.) can sauerkraut, drained\n1 small tomato, sliced\n2 Tbsp. Thousand Island dressing\n1 (4 oz.) pkg. sliced corned beef, cut in bite size pieces\n3/4 c. Swiss cheese, shredded\n1/8 tsp. caraway seed\n1 c. rye bread crumbs (soft)\n1 Tbsp. butter or margarine\n\nDirections:\n1. Spread sauerkraut in baking dish.\n2. Top with sliced tomato, dressing and corned beef.\n3. Sprinkle with cheese and caraway seed. Toss rye bread crumbs with butter and sprinkle over casserole. Bake, uncovered, at 375\u00b0 for 20 to 25 minutes.\n"}
{"instruction": "I'm looking for a casserole recipe that uses potatoes and sausages, do you have any suggestions?", "output": "Sure, try this recipe.\n\nPotato Casserole\n\nIngredients:\n4 lb. Irish potatoes (boil, peel and slice in 1/4 slices)\n16 oz. (large) sour cream\n16 oz. (large) Cheez Whiz\n2 Tbsp. minced onions\n1 Tbsp. dried parsley\n1 lb. precooked sausage (sliced in diced cuts)\n\nDirections:\n1. Mix sour cream, Cheez Whiz, onions and parsley.\n2. Fold in potatoes.\n3. Fold in sausage.\n4. Pour in large baking pan.\n5. Bake at 350\u00b0 for 45 minutes.\n6. Top with red pepper and a few sausage slices for looks.\n"}
{"instruction": "I'm looking for a baked sweet treat that uses eggs, sugar, and flour -- any suggestions?", "output": "Absolutely, I've got a treat for you. Here's the Carrot-Pineapple Bread recipe.\n\n\n\nIngredients:\n3 beaten eggs\n2 c. sugar\n1 c. oil\n1 small can crushed pineapple\n2 tsp. vanilla\n1 c. grated carrots\n1 1/2 tsp. cinnamon\n1 tsp. soda\n1/4 tsp. salt\n3 c. flour\n1 c. chopped nuts\n\nDirections:\n1. Mix all ingredients well.\n2. Bake 1 hour at 350\u00b0 in two loaf pans lined with waxed paper or foil.\n"}
{"instruction": "What is a simple recipe that uses cooked chicken?", "output": "I suggest this recipe!\n\nEasy Chicken And Dumplings\n\nIngredients:\n1 chicken, cooked and cut into small pieces\n1/4 stick margarine or butter\n2 c. chicken broth\n1 c. milk\n1 can chicken soup\n1 c. self-rising flour\nsalt and pepper to taste\n\nDirections:\n1. Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.\n2. Next, mix flour with milk and pour over chicken.\n3. Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.\n4. Bake at 350\u00b0 for 45 minutes or until golden brown and done in center.\n"}
{"instruction": "What's a non-cheesy scalloped potato recipe?", "output": "Try this dish!\n\n\"Delicious\" Scalloped Potatoes(Without Cheese)\n\nIngredients:\n6 large potatoes\n2 cans evaporated milk\n3/4 stick margarine\nsalt and pepper\n\nDirections:\n1. Slice peeled potatoes in round, pretty thin slices.\n2. Layer in a deep casserole dish with butter and salt.\n3. Pour can of milk over the potatoes.\n4. Make sure they are completely covered with milk. Bake, uncovered, for about 1 hour at 475\u00b0.\n"}
{"instruction": "I'd like a recipe that uses corn syrup, do you have any suggestions?", "output": "Okay, consider this dish.\n\nPeanut Butter Oat Cookies\n\nIngredients:\n1/2 c. butter\n1 c. packed brown sugar\n1/2 c. corn syrup\n1 tsp. salt\n4 c. quick cooking oats\n1/2 c. peanut butter\n1/2 c. chocolate chips\n1 1/2 tsp. butter\n2 tsp. vanilla\n\nDirections:\n1. Cream butter and brown sugar.\n2. Add corn syrup.\n3. Mix well. Spread mixture evenly in greased 13 x 9-inch cake pan.\n4. Bake at 350\u00b0 for 15 minutes.\n5. Cool slightly.\n6. Spread peanut butter evenly over top.\n7. Melt chocolate chips and butter together until smooth. Drizzle over peanut butter.\n8. Cool to set, then cut in squares.\n"}
{"instruction": "I have a can of Eagle Brand milk, a tub of Cool Whip and marshmallows. Can you suggest a recipe?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Cherry Salad.\n\n\n\nIngredients:\n2 cans cherry pie filling\n1 can crushed pineapple, not drained\n1/2 c. pecans\n1 c. miniature marshmallows\n1 large container Cool Whip\n1 can Eagle Brand milk\n\nDirections:\n1. Mix all ingredients together and refrigerate 1 hour before serving.\n"}
{"instruction": "What can I make with a pint of oysters and some Ritz cracker crumbs?", "output": "Absolutely, I have just the recipe in mind. It's called Scalloped Oysters\n\n\n\nIngredients:\n1 pt. oysters\n2 c. cracker crumbs (Ritz)\n1/2 c. melted butter\n1/2 tsp. salt\ndash of pepper\n3/4 c. cream\n1/4 c. oyster liquid\n1/4 tsp. Worcestershire sauce\n\nDirections:\n1. Drain oysters, saving liquid.\n2. Combine crumbs, butter, salt and pepper.\n3. Spread 1/3 of butter and crumbs in greased casserole (2-quart).\n4. Cover with 1/2 of the oysters.\n5. Using another 1/3 of buttered crumbs, spread second layer and add remaining oysters. Finish with last 1/3 of buttered crumbs on top.\n6. Combine liquid ingredients and pour over top.\n7. Bake at 350\u00b0 for 40 minutes.\n"}
{"instruction": "What pie crust recipe can I make if I have shortening, butter, flour, and water?", "output": "Here is a recipe that fits your request.\n\nPie Crust\n\nIngredients:\n2/3 c. shortening\n2 Tbsp. butter, softened\n2 c. flour\n1 tsp. salt\n1/4 c. cold water\n\nDirections:\n1. Cut shortening and butter into flour and salt mixture.\n2. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).\n3. Form into ball.\n4. Cut in half for 2 crusts.\n5. Roll out, using only a little flour.\n6. For baked pie shells: prick with fork and bake 8 minutes at 475\u00b0.\n"}
{"instruction": "Can I get a recipe that uses both oatmeal and baking soda?", "output": "Sure, I have just the right recipe for you.\n\nOatmeal Cake\n\nIngredients:\n1 1/2 c. boiling water\n1 c. oatmeal\n1/2 c. butter\n1 c. white sugar\n1 c. brown sugar\n2 eggs\n1 1/2 c. flour\n1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. soda\n1 tsp. baking powder\n1 tsp. vanilla\n\nDirections:\n1. Make oatmeal.\n2. Cool about 20 minutes.\n3. Add remaining ingredients; beat until well blended.\n4. Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.\n"}
{"instruction": "What can I make with lettuce, pineapple slices, banana, mayonnaise, and cherries?", "output": "Sure thing! Here's a fantastic meal idea for you: Candle Salad.\n\n\n\nIngredients:\nlettuce\npineapple slices\nbanana\nmayonnaise\ncherries\n\nDirections:\n1. Put one lettuce leaf on each plate.\n2. Lay a pineapple slice on top of each lettuce leaf.\n3. Stand 1/2 a banana in the hole of each pineapple.\n4. Top the banana with a bit of mayonnaise.\n5. Put a cherry on top of the mayonnaise.\n"}
{"instruction": "What is a simple recipe using salmon that serves 4 people?", "output": "Sure, I have just the right recipe for you.\n\nSalmon Croquettes\n\nIngredients:\n1 (14 3/4 oz.) can pink salmon, drained\n1 1/2 c. mashed potatoes\n1 small onion, grated\n1 large egg\n1/2 tsp. pepper\n1/4 c. packaged bread crumbs\n3 Tbsp. vegetable oil\n\nDirections:\n1. Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.\n2. Spread crumbs on waxed paper.\n3. Gently press patties in crumbs to coat.\n4. Heat oil in a large nonstick skillet.\n5. Add patties and cook over medium heat about 4 minutes per side until heated through, golden and crisp. Serves 4.\n"}
{"instruction": "Could you give me a recipe that uses chicken or fish, an egg, and breadcrumbs?", "output": "Definitely! Here's a delectable option: Croquettes(Chicken, Fish Or Meat).\n\n\n\nIngredients:\n2 c. chicken, fish or meat\n1 c. croquette sauce\n1 egg\n3/4 c. breadcrumbs\nsalt to taste\npepper to taste\n\nDirections:\n1. Cut meat or fish in small pieces; add seasonings desired and croquette sauce.\n2. Mix together and shape.\n3. If mixture is not stiff enough to shape, chill in refrigerator half an hour.\n"}
{"instruction": "I need a recipe suggestion using canned corn and sweet peppers, do you have any?", "output": "I'm excited to share this with you. Let's explore Corn Relish] recipe!\n\n\n\nIngredients:\n1 large can corn\n6 onions, chopped\n1 stalk celery, chopped\n1 pt. white vinegar\n3 red sweet peppers, chopped\n3 green sweet peppers, chopped\n2 c. sugar\n1 tsp. turmeric\n1 Tbsp. dry mustard\n1 Tbsp. celery salt\n2 Tbsp. salt\n\nDirections:\n1. Combine ingredients and boil uncovered 15 minutes.\n2. Thicken with a small amount of flour if the mixture is too thin.\n3. Ladle into warm canning jars, leaving 1/8-inch headspace.\n4. Seal immediately.\n5. Process in boiling water bath 15 minutes.\n6. Very good with roast, men love it!\n"}
{"instruction": "Can you recommend a recipe using molasses and cinnamon?", "output": "Flossie'S Gingerbread\n\nIngredients:\n1/2 c. sugar\n1/2 c. shortening\n1 egg\n1 1/2 tsp. soda\n1 tsp. cinnamon\n1 tsp. ginger\n1/2 tsp. salt\n2 1/2 c. flour\n1 c. hot water\n1 c. molasses\n\nDirections:\n1. Mix in order given and bake in loaf pan in moderate oven, 350\u00b0.\n"}
{"instruction": "Can you suggest a cake recipe that uses coconut and pecans?", "output": "Definitely! Here's a delectable option: Vanilla Wafer Cake.\n\n\n\nIngredients:\n2 sticks butter (do not substitute)\n2 c. granulated sugar\n6 eggs\n1/2 c. milk\n12 oz. box vanilla wafers, crushed\n7 oz. flaked coconut\n1 c. chopped pecans\n\nDirections:\n1. Cream butter and sugar together until light and fluffy.\n2. Add eggs, one at a time, beating well after each addition.\n3. Add crushed wafers alternately with milk.\n4. Add coconut and pecans and mix well. Pour into a 12 cup tube pan greased with nonstick spray.\n5. Cook completely before removing from pan.\n6. May be glazed with powdered sugar and topped with pecan halves and maraschino cherries. Freezes well.\n"}
{"instruction": "Can you recommend a dish that uses both bacon and onion?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nDouble Baked Potatoes\n\nIngredients:\n6 medium size baking potatoes\n1 medium to large onion, diced\n1 (16 oz.) pkg. bacon, cooked and crumbled\n1 1/2 c. cooked, smoked ham, cut in small cubes\n1 1/2 c. cheese (I use part Mozzarella and part Cheddar)\n2 Tbsp. butter or margarine\n1/4 c. milk\n\nDirections:\n1. Wash the potatoes, rub them with oil and bake at 350\u00b0 until done.\n2. Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.\n3. Scoop out the potato.\n4. Set the shells aside.\n"}
{"instruction": "I'm looking for a seafood casserole recipe, could you help?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nCrabmeat Au Gratin\n\nIngredients:\n1 can cream of shrimp soup\n1/2 can milk (use soup can)\n1 lb. faux crabmeat\n4 c. celery, chopped\n1/2 c. green pepper, chopped\n2 pimentos, chopped\n2 Tbsp. onions, chopped\n1/3 c. slivered almonds\n4 hard-cooked eggs, chopped\n1 c. shredded sharp Cheddar cheese\nbuttered bread crumbs\n\nDirections:\n1. Mix everything together, except cheese and crumbs, in casserole.\n2. Top with cheese, then with bread crumbs.\n3. Bake at 350\u00b0 for 35 minutes.\n"}
{"instruction": "What's a simple recipe I can make with barbecue sauce, ground beef, and canned vegetables?", "output": "Of course, I'd love to share a recipe with you.\n\nHobo Stew\n\nIngredients:\n2 lb. ground beef\n1/4 c. catsup\n1/4 c. mustard\n1/4 c. barbecue sauce\n2 (16 oz.) cans sliced potatoes, drained\n2 (16 oz.) cans pork and beans\n1 (16 oz.) can whole kernel corn, drained\n2 Tbsp. minced onion flakes\n\nDirections:\n1. In skillet at medium heat, brown ground beef; drain.\n2. Add catsup, mustard, barbecue sauce, potatoes, pork and beans, corn and onion flakes.\n3. Reduce to low heat; simmer for 15 to 20 minutes or until heated through.\n"}
{"instruction": "What dessert can I make with a stick of butter, flour, pecans, cream cheese, confectioners sugar, Cool Whip, lemon instant pudding, and milk?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Lemon Crunch.\n\n\n\nIngredients:\n1 stick butter\n1 c. flour\n1/2 c. pecans, chopped\n1 (8 oz.) pkg. cream cheese, softened\n1 c. confectioners sugar\n1 small container Cool Whip\n2 small pkg. lemon instant pudding (can also use chocolate)\n3 c. milk\n\nDirections:\n1. Preheat oven to 350\u00b0.\n"}
{"instruction": "I'm looking for a cake recipe that uses ready to spread coconut pecan icing, do you have any ideas?", "output": "Sure, I have just the right recipe for you.\n\nNo Name Cake\n\nIngredients:\n1 box Duncan Hines butter recipe cake mix\n1 c. milk\n4 eggs\n3/4 c. oil\n1 can ready to spread coconut pecan icing\n1 c. pecans\n\nDirections:\n1. Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes. Do not open the door during the first 45 minutes.\n"}
{"instruction": "I have potatoes O'Brien for brunch, how can I best use it?", "output": "Definitely! Here's a delectable option: Gold Rush Brunch.\n\n\n\nIngredients:\n1 pkg. potatoes O'Brien or homemade\n1/4 c. butter\n1/4 c. flour\n2 c. milk\n1 c. sour cream\nsalt and pepper to taste\nparsley\n8 slices Canadian bacon\n8 eggs\n\nDirections:\n1. Prepare potatoes according to directions.\n2. In large saucepan melt butter; blend in flour, salt and pepper.\n3. Add milk and stir until thick and bubbly.\n4. Remove from heat.\n5. Add sour cream, parsley and potatoes.\n6. Place mixture in 9 x 13-inch baking pan.\n7. Arrange bacon in a row down center, overlapping.\n8. Bake at 350\u00b0 for 20 minutes.\n9. Make a depression in mixture on each side of bacon.\n10. Slip 1 egg into each depression.\n11. Bake until eggs are set, 10 to 12 minutes.\n12. Serves 8.\n"}
{"instruction": "What's a good recipe I could make with chuck roast?", "output": "Of course, I know the perfect recipe: Pot Roast!\n\n\n\nIngredients:\nchuck roast (5 lb. +/-, blade in or out)\nginger\ngarlic salt\npepper\npaprika\n1 can tomato paste\n\nDirections:\n1. You will need 1 large iron kettle (pot) or 2 iron skillets.\n"}
{"instruction": "Could you give me a recipe for a breakfast dish that uses milk and onions?", "output": "Sure, try this recipe.\n\nHam Cheese Oven Omelet\n\nIngredients:\n8 eggs\n1 c. milk\n1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces\n3 Tbsp. finely chopped onion\n1/2 tsp. seasoned salt\n1 c. Cheddar cheese\n\nDirections:\n1. Beat eggs, milk and seasoned salt.\n2. Stir in remaining ingredients.\n3. Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.\n4. Cook, uncovered, in 325\u00b0 oven until omelet is set and top is golden brown, 40 to 45 minutes.\n"}
{"instruction": "What can I bake with butter, sugar, and eggs that isn't a cake?", "output": "Certainly! I have a delicious idea for you: Never Fail Rolls.\n\n\n\nIngredients:\n1 c. butter\n3/4 c. sugar\n1 c. boiling water (to melt margarine)\n1 c. lukewarm water (for yeast)\n2 pkg. yeast (dry)\n2 eggs, beaten\n1 tsp. salt\n6 1/2 c. flour (about)\n\nDirections:\n1. Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.\n2. Dough will be sticky.)\n3. Divide dough in 3 to 4 parts.\n4. Roll in circle; cut into pie shaped wedges.\n5. Roll up from the wide end to the narrow; place on oiled cookie sheet.\n6. Let rise.\n7. Bake at 375\u00b0 for 18 minutes. Enjoy.\n"}
{"instruction": "What can I make with some ground beef, an onion, and taco seasoning?", "output": "Absolutely, I've got a treat for you. Here's the Taco Casserole recipe.\n\n\n\nIngredients:\n1 lb. ground beef\n1 small onion, chopped\n1/2 tsp. garlic powder\n1 envelope taco seasoning mix\n1 (8 oz.) can tomato sauce\n1 c. sour cream\n1 c. cottage cheese\n2 c. crushed tortilla chips\n2 c. shredded Cheddar or Monterey Jack cheese\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.\n"}
{"instruction": "Do you have any recipes for a warm appetizer I could make for a party?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Warm Crabmeat Dip.\n\n\n\nIngredients:\n1 can crab\n1 (8 oz.) cream cheese\n2 Tbsp. mayo\n3 tsp. lemon juice\n3 tsp. Worcestershire sauce\n1/16 tsp. garlic powder\n1 Tbsp. finely chopped onion\nParmesan cheese\n\nDirections:\n1. Mix all together except Parmesan cheese.\n2. Put in small, shallow pan.\n3. Sprinkle\n4. cheese\n5. on\ttop.\n6. Bake\n7. at 400\u00b0 for 30 minutes. Serve with crackers.\n"}
{"instruction": "What can I make if I have parsley, tarragon, chives, and basil?", "output": "Undoubtedly! Herb Butter is a great option.\n\n\n\nIngredients:\n2 Tbsp. dried herbs: equal parts of parsley, tarragon, chives and/or basil\n1/2 c. margarine\n\nDirections:\n1. Blend all together and chill overnight.\n"}
{"instruction": "What's a good recipe for yeast rolls?", "output": "Definitely! Here's a delectable option: Good 'N Easy Yeast Rolls.\n\n\n\nIngredients:\n2/3 c. sugar plus 1 Tbsp.\n1 scant c. shortening\n1 c. hot water\n2 pkg. yeast, dissolved in 1 c. warm water (not hot)\n2 eggs\n6 c. plain flour with 1 tsp. salt mixed in\n\nDirections:\n1. In a saucepan combine sugar.\n2. Melt over medium heat the shortening and 1 cup hot water.\n3. Set aside to cool.\n4. Dissolve yeast in small bowl with 1 cup warm water (not hot).\n5. Beat eggs in a large bowl.\n6. Sift flour with salt mixed in.\n"}
{"instruction": "Could you recommend a one-pot meal that involves cheese and rice?", "output": "Okay, consider this dish.\n\nSouthwestern Skillet\n\nIngredients:\n1 lb. ground beef\n1/2 c. minced onion\n1 (14 1/2 oz.) can tomatoes, chopped\n3/4 c. Minute rice\n3 Tbsp. chopped green pepper\n1/2 c. sliced stuffed olives\n1 1/2 tsp. chili powder\n1/2 tsp. garlic salt\n1/2 tsp. salt\n1 c. water\n1 c. shredded Cheddar cheese\n\nDirections:\n1. In a large skillet, cook ground beef and onion.\n2. Drain fat. Stir in undrained tomatoes, uncooked rice, green pepper, olives, chili powder, garlic salt, salt and water.\n3. Bring to a boil. Reduce heat.\n4. Cover and simmer for 20 minutes, stirring occasionally.\n5. Top with cheese.\n6. Cover and heat for about 3 minutes or until cheese melts.\n"}
{"instruction": "Can you suggest a simple recipe using whipping cream and cheddar cheese?", "output": "Sure, I can do that.\n\nDelicious Baked Potato Dish\n\nIngredients:\n4 large baking potatoes\n2 Tbsp. butter or margarine\n1/2 c. shredded Cheddar cheese\n1 c. whipping cream\n1 tsp. chopped chives\n\nDirections:\n1. Wash and peel potatoes, slicing very thin.\n2. Use 1 tablespoon of the butter and place in a shallow baking dish.\n3. Evenly layer one half of the potatoes in the dish, sprinkling lightly with salt and add 1/2 of the cheese.\n4. Layer remaining potatoes, lightly salt and place remaining cheese on top.\n5. Sprinkle with chopped chives and bake at 450\u00b0\n6. for 45 minutes until potatoes are tender and browned on top.\n"}
{"instruction": "I have some milk, frozen chopped broccoli, and a packet of Lipton chicken soup mix. Can you suggest a recipe that uses these ingredients?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nQuick Cream Of Broccoli Soup\n\nIngredients:\n1 (10 oz.) pkg. frozen chopped broccoli, partially thawed\n1 envelope Lipton chicken soup mix with diced white chicken meat\n3 1/2 c. milk\n1 Tbsp. flour\n\nDirections:\n1. In medium saucepan bring 3 cups milk and broccoli to boiling, then simmer, stirring occasionally for 5 minutes.\n2. Stir in soup mix and flour blended with remaining milk.\n3. Bring to boiling point, then simmer, stirring occasionally, 10 minutes or until soup is slightly thickened and broccoli is tender.\n"}
{"instruction": "What can I make for dinner using cabbage and hamburger?", "output": "Yes, I'm excited to share this recipe.\n\nCabbage Rolls\n\nIngredients:\n1 head cabbage\n1 lb. hamburger\n1 c. cooked rice\n1/2 tsp. pepper\n1 egg\n1 tsp. salt\nchopped onion\n1 can tomatoes\n\nDirections:\n1. Wilt cabbage leaves in hot water.\n2. Combine all ingredients and mix thoroughly.\n3. Form into rolls and wrap in cabbage leaves. Place cabbage rolls in a cooker.\n4. Add tomatoes and cook over medium heat until hamburger is done and cabbage leaves are tender. Delicious.\n"}
{"instruction": "Can you suggest a pie recipe using Bisquick?", "output": "Of course, I know the perfect recipe: Coconut Custard Pie!\n\n\n\nIngredients:\n4 eggs\n2 c. milk\n1/2 c. Bisquick\n1/3 c. softened oleo\n1 tsp. vanilla\n1 can coconut\n3/4 c. sugar\n\nDirections:\n1. Put all ingredients into blender and blend well 1 to 3 minutes.\n2. Pour into an ungreased pie pan and bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "Do you have a fun and unique recipe idea for a dinner using mozzarella and parmesan cheese?", "output": "Certainly, let me bring up a great recipe.\n\nZucchini Pizzas\n\nIngredients:\n3/4 c. spaghetti sauce (Garden-Style)\n1/2 c. (2 oz.) shredded part-skim Mozzarella cheese\n2 Tbsp. grated Parmesan cheese\n2 Tbsp. minced onions\n1/4 tsp. fresh ground black pepper\n1/4 tsp. dried oregano\n24 (1/2-inch) slices fresh zucchini\n24 slices fresh mushrooms\n\nDirections:\n1. Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.\n2. Combine Mozzarella cheese and Parmesan cheese.\n3. Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).\n4. Top with sauce, then a mushroom slice.\n5. Sprinkle with cheese mixture. Broil until hot and bubbly.\n"}
{"instruction": "How can I make School Girl Pickles?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nSchool Girl Pickles(Sweet Spear)\n\nIngredients:\n14 tsp. alum\n12 lb. cucumbers (whole)\n9 c. water\n1 c. salt\n8 lb. sugar\npickling spice\n\nDirections:\n1. Soak cucumbers 2 weeks in salt water.\n2. After 2 weeks, wash and soak overnight in plain water.\n3. Cut lengthwise and soak in alum water for 6 hours.\n4. Drain off alum water and slightly rinse with cold water.\n5. Heat enough vinegar to cover to the boiling point. Cover cucumbers and let stand for 24 hours.\n6. Drain off vinegar (don't wash).\n7. Place layer of cucumbers and a layer of sugar until all are used.\n8. Add spices tied in a bag in the middle of cucumbers and let stand for 3 days.\n9. They are now ready to put in jars or any large covered container.\n"}
{"instruction": "What is a delicious cake recipe that includes German chocolate cake mix?", "output": "Try this dish!\n\nEarthquake Cake\n\nIngredients:\n1 box German chocolate cake mix\n8 oz. pkg. cream cheese\n1 stick butter\n3 c. powdered sugar\n3/4 c. pecans, chopped\n1 c. coconut\n\nDirections:\n1. Cover the bottom of a 13 x 9-inch pan with coconut.\n2. Sprinkle pecans over coconut.\n3. Mix the cake as box directs and pour over coconut and pecans.\n4. Mix cream cheese, melted butter and powdered sugar.\n5. Mixture should be slightly thick (if more powdered sugar is needed, add gradually until you feel mixture is thick enough). Drop over cake and bake until done at 350\u00b0.\n6. Cake will crack open. Frost with Coca-Cola Icing.\n"}
{"instruction": "What unique desserts can I make with cocoa and mayonnaise?", "output": "I'm excited to share this with you. Let's explore Mayonnaise Cake recipe!\n\n\n\nIngredients:\n2 c. flour\n4 Tbsp. cocoa\n1 c. sugar\npinch of salt\n1 c. lukewarm water\n2 tsp. baking soda, dissolved in the warm water\n1 c. mayonnaise\n\nDirections:\n1. Mix all together.\n2. Bake at 350\u00b0 for 20 to 35 minutes.\n3. Test with toothpick.\n"}
{"instruction": "Can you suggest a quick and easy cake recipe that uses canned pears?", "output": "Here is a recipe that fits your request.\n\nWhite Pear Cake(Quick, Easy And Delicious!)\n\nIngredients:\n1 white batter cake mix\n1 1 lb can pear halves, undrained\n2 egg whites\n1 whole egg\n\nDirections:\n1. High altitude:\n2. Add 1 tbsp flour and 1/4 C sugar.\n"}
{"instruction": "Do you have a fruity drink recipe I can make for a large group?", "output": "Sure, try this recipe.\n\nParty Pink Punch\n\nIngredients:\n1 (46 oz.) can pineapple juice\n1 c. sugar\n1 (6 oz.) can frozen lemonade\n1 (48 oz.) bottle cranberry juice\n2 liters ginger ale, chilled\n\nDirections:\n1. Blend first 4 ingredients.\n2. Freeze.\n3. Take out of freezer for 2 hours before serving.\n4. Break into mush.\n5. Add chilled ginger ale at last minute so that it does not get flat.\n"}
{"instruction": "What can I make with macaroni, onions and peas?", "output": "Try this dish!\n\nCountry Style Beef And Macaroni\n\nIngredients:\n8 oz. macaroni\n2 medium onions, sliced\n1 pkg. (10 oz.) frozen peas, cooked and drained\nsalt and pepper\n\nDirections:\n1. Cook and drain macaroni.\n2. Melt butter and next 3 ingredients. Cook over medium heat until beef is browned.\n3. Add macaroni and remaining ingredients. Mix well and heat to serving temperature.\n"}
{"instruction": "I have powdered sugar, reduced-fat peanut butter and a lot of skim milk. What's a great dessert recipe to use these?", "output": "Sure thing, I have a wonderful suggestion.\n\nPeanut Butter Cream Pie\n\nIngredients:\n3 oz. fat-free cream cheese\n2 Tbsp. skim milk\n1 c. powdered sugar\n1/2 c. reduced-fat peanut butter\nlarge container Cool Whip lite\nlow-fat baked pie shell\n\nDirections:\n1. Combine cream cheese, milk and peanut butter until smooth. Stir in sugar.\n2. Mix in Cool Whip.\n3. Pour into pie shell. Refrigerate several hours.\n"}
{"instruction": "What can I make with a can of cream-style corn and a can of whole kernel corn?", "output": "Absolutely, let's dive into the delightful Scalloped Corn recipe.\n\n\n\nIngredients:\ndash of pepper\n1 beaten egg\n1/2 cup milk\n1 - 8-3/4 ounce can cream-style corn\n1 - 7 ounce can whole kernel corn, drained\n\nDirections:\n1. Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings.\n"}
{"instruction": "What's a good recipe that uses bananas?", "output": "Try this dish!\n\nWaldrop Banana Pudding\n\nIngredients:\n2 c. milk\n1 c. sugar\n1/2 c. flour\n2 eggs\n1 tsp. vanilla\npinch of salt\nbananas\nvanilla wafers\n\nDirections:\n1. Mix first 6 ingredients together; beat well.\n2. Stir constantly when cooking; cook over medium heat until mixture thickens. Remove quickly from heat; layer in bowl with banana slices and vanilla wafers (best warm).\n"}
{"instruction": "I'm looking for a hearty beef dish that can be prepared in a crock-pot, do you have any suggestions?", "output": "Try this dish!\n\nHungarian Goulash\n\nIngredients:\n2 lb. beef for stew, cubed\n1 medium onion, sliced\n1 small clove garlic\n1/4 c. shortening\n1 1/2 c. water\n3/4 c. catsup\n2 Tbsp. Worcestershire sauce\n1 Tbsp. packed brown sugar\n2 tsp. salt\n2 tsp. paprika\n1/2 tsp. dry mustard\ndash of cayenne red pepper\n1/4 c. cold water\n2 Tbsp. flour\n\nDirections:\n1. Cook and stir beef, onion and garlic in shortening until beef is brown; drain.\n2. Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.\n3. Heat to boiling.\n4. Reduce heat.\n5. Cover and simmer until beef is tender, 2 to 2 1/2 hours.\n6. Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.\n7. Heat to boiling, stirring constantly.\n8. Boil and stir 1 minute.\n9. Serve over hot noodles.\n"}
{"instruction": "What is a simple dessert I can make using common pantry ingredients?", "output": "Absolutely, I have just the recipe in mind. It's called Plain Pound Cake\n\n\n\nIngredients:\n3 c. sugar\n3 c. Swans Down cake flour\n7 eggs (medium)\n1 c. milk\n1/2 tsp. salt\n1 tsp. vanilla flavoring\n1 tsp. butternut flavoring\n1 1/2 c. Crisco\n\nDirections:\n1. Mix all ingredients in a mixing bowl.\n2. Pour into pound cake pan. Bake at 300\u00b0 for 1 1/2 hours.\n"}
{"instruction": "I have some leftover ham, what's a good recipe for using it up?", "output": "Absolutely, I have just the recipe in mind. It's called Ham And Country Dumplings\n\n\n\nIngredients:\nham bone\nham bouillon\nflour\n2 eggs\n1 c. cold water\n\nDirections:\n1. Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.\n2. Add ham bouillon to flavor.\n"}
{"instruction": "What can I make using broccoli, rice, and cheese?", "output": "Indeed, I have this amazing Broccoli Rice Casserole for you!\n\n\n\nIngredients:\n1 chopped onion\n1 rib chopped celery\n1/2 stick butter\n1 (10 oz.) pkg. frozen broccoli, cooked and well drained\n2 1/2 c. cooked rice\n1 (10 3/4 oz.) can condensed cream of chicken soup\n4 oz. cheez Whiz\ndash of Tabasco\npepper to taste\n\nDirections:\n1. Saute onion and celery in butter until tender.\n2. Combine onions and celery with remaining ingredients.\n3. Pour into greased 1 1/2-quart baking dish.\n4. Bake at 350\u00b0.\n5. Better if prepared a day ahead.\n6. Freezes well.\n"}
{"instruction": "What kind of cookies can I make using peanut butter and Rice Krispies?", "output": "Absolutely, I have just the recipe in mind. It's called Buckeyes(Cookies)\n\n\n\nIngredients:\n1 (18 oz.) jar crunchy peanut butter\n3 c. Rice Krispies\n1 lb. powdered sugar\n1 stick oleo\n1 (12 oz.) chocolate chips\n1/2 stick paraffin wax\n\nDirections:\n1. Melt oleo and combine with other ingredients.\n2. Roll into small balls and place on wax paper.\n3. Then melt chocolate chips and paraffin wax.\n4. Then dip balls into chocolate mixture, place on wax paper and cool.\n5. Makes 120 pieces.\n"}
{"instruction": "I have some leftover sunflower seeds and bacon, can you recommend a salad recipe I can use them in?", "output": "I suggest this recipe!\n\nBroccoli-Raisin Salad\n\nIngredients:\n1 bunch broccoli heads\n2 stems green onion (single stalks) or 1/2 medium whole onion\n1/4 c. sunflower seeds\n1/2 c. raisins\n6 slices bacon, fried and cooled\n1/2 c. mayonnaise\n2 Tbsp. vinegar\n1/8 c. sugar\n\nDirections:\n1. Mix broccoli, onion, sunflower seeds, raisins and bacon.\n"}
{"instruction": "I'm looking for a way to use up my baking potatoes, do you know any tasty, low-fat recipes I could make?", "output": "Undoubtedly! Low-Fat \"French Fries\" is a great option.\n\n\n\nIngredients:\n1 1/2 to 2 lb. baking potatoes\n1/8 to 1/4 tsp. cayenne\n1 to 1 1/2 Tbsp. olive oil\nnonstick cooking spray\n1/3 to 1/2 tsp. garlic powder\n1/4 to 1/2 tsp. salt\n\nDirections:\n1. Preheat oven to 425\u00b0.\n2. Peel potatoes or leave them unpeeled, depending on your preference.\n3. Cut into two-inch strips.\n4. Mix garlic powder and salt and set aside.\n5. Place potatoes into large plastic container; pour oil and pepper over.\n6. Shake vigorously.\n"}
{"instruction": "What type of dish can I cook using chicken broth, diced chicken, and frozen mixed vegetables?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nChicken Pot Pie\n\nIngredients:\n3 c. cooked and diced chicken\n1 small pkg. frozen Veg-All\n1 c. chicken broth\n1 c. cream of celery soup\n1/4 tsp. pepper\n1/2 tsp. salt\n1 c. self-rising flour\n1 c. milk\n1/2 c. margarine, melted\n\nDirections:\n1. Grease shallow 2-quart dish.\n2. Place vegetables and chicken in dish.\n3. Stir together broth, soup, salt and pepper.\n4. Pour over chicken.\n5. Combine flour, milk and margarine.\n6. Stir until smooth. Pour over mixture.\n7. Bake in 400\u00b0 oven for 40 to 50 minutes.\n"}
{"instruction": "What can I make using buttered toast and eggs?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nOld-Time Bread Pudding\n\nIngredients:\n4 slices buttered toast\n1/3 c. seedless raisins\n2 eggs, slightly beaten\n1/4 c. sugar\n1/8 tsp. salt\n1 c. Pet milk\n1 c. boiling water\n1 tsp. vanilla\n4 tsp. sugar\n1/4 tsp. cinnamon\n\nDirections:\n1. Grease 1 1/2-quart baking dish.\n2. Place toast, cut into quarters, in dish.\n3. Sprinkle raisins over top.\n4. Combine eggs, sugar, salt, milk, water and vanilla.\n5. Pour over toast.\n6. Let stand 10 minutes.\n7. Sprinkle with sugar and cinnamon.\n8. Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings.\n"}
{"instruction": "What's a good recipe I can make with a can of anchovies?", "output": "Of course, I'd love to share a recipe with you.\n\nOriginal Mayfair Dressing\n\nIngredients:\n1 (2 oz.) can anchovies\n1 Tbsp. black pepper\n1 Tbsp. Accent\n2 stalks celery\n1 medium onion\n1/4 c. mustard\n1 1/2 cloves garlic\n1 tsp. lemon juice\n3 eggs\n2 c. Mazola oil\n\nDirections:\n1. Blend together first 8 ingredients in electric blender until liquid consistency.\n2. (It is very important to use either a blender or a food processor in order to achieve a smooth, creamy dressing.)\n3. Then add eggs, one at a time.\n4. Beat well after each addition.\n5. Add Mazola oil, a small amount at a time, blending after each addition.\n6. Makes 1 quart.\n"}
{"instruction": "What cake can I make using apples and pecans?", "output": "Definitely, I have a recipe that fits the bill\n\nApple Cake\n\nIngredients:\n3 eggs\n1 tsp. soda\n1 c. coconut\n2 c. apples, chopped\n1 1/4 c. oil\n1/2 tsp. cinnamon\n2 c. sugar\n1 c. pecans\n3 c. flour\n1/2 tsp. salt\n\nDirections:\n1. Beat eggs, sugar and oil.\n2. Add flour, soda, salt and cinnamon. Then add apples, nuts and coconut.\n3. Bake at 375\u00b0 for 25 to 35 minutes.\n"}
{"instruction": "I don't know what to cook for dinner, but I have some meat, onions, tomato paste, and mozzarella. Any suggestions?", "output": "Absolutely, I've got a treat for you. Here's the Cheeseburger Pie recipe.\n\n\n\nIngredients:\n1 lb. ground beef\n1 Tbsp. onions\n1 tsp. salt\n1/4 tsp. pepper\n3/4 tsp. Italian seasoning\n1 (6 oz.) can tomato paste\n1 pizza crust\n8 oz. shredded Mozzarella cheese\n\nDirections:\n1. Brown meat and seasoning in skillet.\n2. Drain off fat.\n3. Add tomato paste; blend.\n4. Turn mixture out on crust.\n5. Top with cheese. Bake at 375\u00b0 for 10 to 15 minutes.\n"}
{"instruction": "What should I cook if I have a head of cabbage, an onion, a bell pepper, a ripe tomato, sugar, salt, and pepper?", "output": "Surely! You're going to love this Fried Cabbage recipe.\n\n\n\nIngredients:\n1 head cabbage\n1 onion\n1 bell pepper\n1 ripe tomato\n2 Tbsp. sugar\n1 tsp. salt\n1 tsp. pepper\n\nDirections:\n1. Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat.\n2. Drain vegetables. Put in skillet.\n3. Add 1/2 cup water and cook 20 or 30 minutes.\n"}
{"instruction": "Do you have a recipe for a salad that uses marshmallows, cottage cheese, and Dream Whip?", "output": "Surely! You're going to love this Jello Salad(This Is Almost Like A Dessert, Yummy.) recipe.\n\n\n\nIngredients:\n1 (No. 2) can crushed pineapple, drained\n1 c. water\npineapple juice\n12 large marshmallows\n1 pkg. lemon jello\n1 pkg. orange jello\n1 c. grated carrots\n1 c. diced celery\n1 lb. cottage cheese\n1/2 c. mayonnaise\n3/4 c. chopped nuts\n1 pkg. Dream Whip or other whipped cream\n\nDirections:\n1. Cook until dissolved the water, pineapple juice and marshmallows.\n2. Add lemon and orange jello, stirring until dissolved.\n3. Cool until almost set at room temperature.\n4. Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.\n5. Fold in Dream Whip or other whipped cream. Pour into mold and chill.\n"}
{"instruction": "I am looking for an easy cookie recipe that uses vanilla and granulated sugar, do you have anything in mind?", "output": "Definitely, I have a recipe that fits the bill\n\nWedding Cookies\n\nIngredients:\n1 stick unsalted butter (room temperature)\n2 Tbsp. granulated sugar\n1 tsp. vanilla\n1 c. all-purpose flour, sifted\n1 c. finely chopped walnuts\n1 c. powdered sugar, sifted\n\nDirections:\n1. Preheat oven to 300\u00b0. Line 2 cookie sheets with parchment paper or leave them ungreased. Cream the butter, sugar and vanilla until light and fluffy. Add the flour and mix on low speed until very well blended. Add the nuts and mix well until well blended. Measure out generously rounded teaspoonfuls of dough and roll them into balls with your hands. Place about 2-inches apart on the prepared cookie sheets. Bake the cookies until they begin to turn golden, about 30 minutes. To test for doneness, remove 1 from sheet and cut in half. There should be no doughy strip in the center. Roll the cookies in the powdered sugar while hot. Then cool on the cookie sheets. Serve after cookies have cooled.\n"}
{"instruction": "Can you suggest a unique sauce recipe that uses pineapple preserves and apple jelly?", "output": "Try this dish!\n\nJezebel Sauce\n\nIngredients:\n1 (18 oz.) jar pineapple preserves\n1 (18 oz.) jar apple jelly\n1 (5 oz.) jar horseradish\n1 1/4 oz. dry mustard\n1 Tbsp. coarse black pepper\n\nDirections:\n1. Blend all ingredients.\n2. Serve over cream cheese. Serve with crackers.\n"}
{"instruction": "Can you suggest a dessert recipe using bananas?", "output": "Sure thing! Here's a fantastic meal idea for you: Banana Bread.\n\n\n\nIngredients:\n1 c. sugar\n2 eggs\n2 c. flour\n1 tsp. soda\nvanilla to taste\npinch of salt\n1/2 c. chopped nuts (optional)\n1/2 c. shortening\n3 bananas, mashed\n\nDirections:\n1. Sift together the flour and soda.\n2. Mix all ingredients together and bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I have an abundance of Monterey Jack cheese, do you have a recipe I can use it in?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Mexicali Chicken And Cheese Bake.\n\n\n\nIngredients:\n3 c. cubed, cooked chicken\n8 oz. (2 c.) shredded Monterey Jack cheese\n12 oz. can whole kernel corn, drained\n10 3/4 oz. can condensed cream of chicken soup\n1 c. flour\n1/4 c. cornmeal\n1 3/4 tsp. baking powder\nchili powder or seasoned salt\n1 1/2 c. milk\n1/2 c. margarine, melted\n3 eggs, beaten\n1/4 c. chopped onion\n4 oz. can chopped green chillies\n2 oz. chopped pimento, drained\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Grease 13 x 9-inch baking dish.\n3. In large bowl, combine chicken, 1 cup cheese, corn and soup; blend well. Spoon into prepared dish.\n4. Combine other ingredients in order listed.\n5. Mix until just moistened.\n6. Batter will be lumpy.\n7. Pour over chicken mixture.\n8. Bake 50 to 60 minutes.\n9. Sprinkle with cheese.\n10. Return to oven to melt cheese.\n11. Let stand 10 minutes before serving.\n12. Serves 8.\n"}
{"instruction": "What can I make with a lot of tomatoes and cabbage?", "output": "Definitely! Here's a delectable option: Ripe Tomato Ketchup.\n\n\n\nIngredients:\n1 gal. chopped cabbage\n1 gal. tomatoes\n6 to 8 onions\n6 small bell peppers\n1 qt. vinegar\n1 hot pepper\n5 lb. sugar or to taste\n1 Tbsp. allspice\n1/2 tsp. cinnamon\n1/2 tsp. nutmeg\n1 Tbsp. salt\n\nDirections:\n1. Chop all ingredients.\n2. Add seasonings, sugar and vinegar. Cook 40 minutes.\n3. Can and seal.\n"}
{"instruction": "Can you suggest a salad that contains raisins and onions?", "output": "Sure thing! Here's a fantastic meal idea for you: Fresh Broccoli Salad.\n\n\n\nIngredients:\n2 bunches fresh broccoli\n10 slices bacon, cooked and crumbled\n2/3 c. raisins\n1/2 c. onion, chopped\n1 c. salad dressing (Miracle Whip)\n1/2 c. sugar\n2 Tbsp. vinegar\n1/2 c. slivered almonds (optional)\n1/2 c. sharp cheese (optional)\n\nDirections:\n1. Wash and cut broccoli into bite size pieces.\n2. Combine salad dressing, vinegar and sugar; mix well.\n3. Pour dressing mixture over other ingredients and toss.\n4. Refrigerate 2 hours before serving.\n"}
{"instruction": "What chicken dish can I make with lemons and oregano?", "output": "I'm excited to share this with you. Let's explore Lemon Chicken recipe!\n\n\n\nIngredients:\n1 whole chicken, cut up\n3 large lemons\n1 stick butter\noregano\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Cut up chicken and place in a pan. Melt butter and squeeze fresh lemon juice into butter.\n3. Baste chicken.\n4. Sprinkle with oregano and bake at 400\u00b0 for 1 hour.\n"}
{"instruction": "I need a pudding recipe that uses cherry juice, do you have one?", "output": "Absolutely, I have just the recipe in mind. It's called Cherry Topsy-Turvy Pudding\n\n\n\nIngredients:\n2 Tbsp. butter\n1 1/4 c. sugar, divided\n1 c. flour\n1 tsp. baking powder\n1/8 tsp. salt\n3/4 c. milk\n1 1/2 c. canned tart cherries (reserve the juice)\n1/4 c. cherry juice\n\nDirections:\n1. Cream together butter and 1 cup sugar.\n2. Sift together flour, baking powder and salt.\n3. Add alternately with milk to creamed mixture.\n4. Pour into greased casserole dish.\n5. Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice.\n6. Heat cherry mixture and pour over batter.\n7. Bake at 350\u00b0 for 35 to 40 minutes.\n8. Serves 6.\n"}
{"instruction": "I have a baked pie crust, strawberries, sugar, and cornstarch. What can I prepare with these?", "output": "Sure, I have just the right recipe for you.\n\nStrawberry Pan Pie\n\nIngredients:\n1 c. sugar\n3 level Tbsp. cornstarch\n1 (9-inch) pie crust, baked\n1 pt. raw strawberries\n1 c. water\n\nDirections:\n1. Mix sugar, water and cornstarch.\n2. Cook until thick and clear. Add red food coloring.\n3. Let cool.\n4. Put raw strawberries in glaze. Stir and pour in a baked crust.\n"}
{"instruction": "Could you recommend a chicken recipe that includes green peppers and onions?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Chicken Casserole.\n\n\n\nIngredients:\n1 large pkg. spinach noodles, cooked in broth\n1 c. chopped celery\n1 large green pepper, chopped\n1 large onion, chopped\n6 chicken breasts, boiled (save 1 c. broth for mixture)\n1/2 lb. Velveeta cheese\nmushrooms (optional)\n1 can mushroom soup\n\nDirections:\n1. Cook chicken. Saute celery, pepper and onion. Add cheese and soup. Add 1 cup chicken broth. Mix spinach with chicken mixture. Bake, uncovered, for 30 minutes at 350\u00b0.\n"}
{"instruction": "Can you give me a recipe that involves evaporated milk and cheese?", "output": "Yes, I'm excited to share this recipe.\n\nCream Tacos\n\nIngredients:\n1 lb. hamburger\nonion\n1 doz. corn tortillas\ngreen chili\n2 small cans tomato sauce\n1 can evaporated milk\nCheddar cheese, grated\n\nDirections:\n1. Fry hamburger with onion.\n2. Layer corn tortillas (cut in 1/4) in pan.\n3. Put 1 teaspoon hamburger on each piece, 1 teaspoon green chili on top of hamburger, then 1 teaspoon tomato sauce, top with grated cheese.\n4. Repeat layers until all ingredients are gone.\n5. Pour can of milk over all.\n6. Cover with foil.\n7. Bake in oven at 350\u00b0 for 30 to 35 minutes until milk evaporates.\n"}
{"instruction": "I want to make a simple Scottish dessert, what recipes could you recommend?", "output": "Yes, I'm excited to share this recipe.\n\nScottish Shortbread\n\nIngredients:\n1/2 c. (1 stick) unsalted butter\n2 c. all-purpose flour\n1/4 c. sugar\npinch of salt\n\nDirections:\n1. Cut butter into small pieces and set aside to warm to room temperature.\n2. Grease an 8 x 8-inch square (not glass) baking pan with butter and set aside.\n3. Sift together dry ingredients in mixing bowl.\n4. Add the butter pieces and rub in with fingers. Knead mixture gently to make a soft dough.\n5. Press into the prepared pan and flatten, using fingertips.\n6. Prick all over with a fork and bake in a preheated 325\u00b0 oven for 30 to 35 minutes or until a pale golden color.\n7. Cool slightly, sprinkle with a little granulated sugar and cut into 1 x 2-inch fingers.\n8. Cool on a wire rack and store in an airtight container.\n"}
{"instruction": "Do you have any salad recipes that include apple cider vinegar?", "output": "Certainly! I have a delicious idea for you: Slaw.\n\n\n\nIngredients:\n1/3 c. sugar\n3/4 tsp. salt\n3/4 tsp. pepper\n1 Tbsp. celery seed\n1 Tbsp. prepared mustard\n1/4 c. apple cider vinegar\n1 c. mayonnaise\n1 clove garlic\ncabbage\n\nDirections:\n1. To make dressing mix together sugar, salt, pepper, celery seed, mustard and vinegar.\n2. Add mayonnaise, slowly, stirring well. Refrigerate dressing until ready to make slaw.\n3. Cut garlic in half, rub salad bowl with cut side of garlic clove.\n4. Add cut cabbage.\n5. Pour desired amount of dressing over cabbage and mix well.\n6. Chill.\n"}
{"instruction": "What are some recipes that use oleo and flour?", "output": "Try this dish!\n\nHot Cheese Balls\n\nIngredients:\n1/2 lb. Cheddar cheese, shredded\n1 stick oleo\n1 c. flour\n1/4 tsp. paprika\n1/4 tsp. salt\ndash of cayenne pepper (optional)\n\nDirections:\n1. Have cheese and oleo at room temperature.\n2. Mix well together with your hands, then add other ingredients.\n3. Roll in 1-inch balls. Bake at 400\u00b0 for 15 to 20 minutes on ungreased cookie sheet.\n"}
{"instruction": "I'm throwing a kids' party, do you have any unique and easy to eat pizza recipes?", "output": "Try this dish!\n\nPizza Cups\n\nIngredients:\n1 lb. ground beef\n1/4 c. minced onion\n1/2 tsp. salt (optional)\n8 oz. tomato sauce\n1 tsp. Italian seasoning\n2 cans refrigerated biscuits (10 count)\n1/2 to 3/4 c. grated cheese\n\nDirections:\n1. Brown ground beef and onion.\n2. Drain.\n3. Stir in tomato sauce and seasonings.\n4. Cook 5 minutes.\n5. Place biscuits in greased muffin tins, pressing to cover bottom and sides.\n6. Spoon meat mixture into biscuits.\n7. Top with cheese.\n8. Bake at 400\u00b0 for 12 minutes or until brown.\n9. Makes 20 pizza cups.\n"}
{"instruction": "Can you suggest a traditional dessert using all-purpose flour, butter and sugar?", "output": "Here is a recipe that fits your request.\n\nAll-American Apple Pie\n\nIngredients:\npastry for double pie crust\n6 c. thinly sliced cooking apples\n1 Tbsp. lemon juice (optional)\n1 c. sugar\n2 Tbsp. all-purpose flour\n1 tsp. ground cinnamon\ndash of ground nutmeg\n1 Tbsp. butter or margarine\n\nDirections:\n1. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.\n2. In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).\n3. Add sugar mixture to the sliced apples; toss to mix.\n4. Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.\n5. Cut slits in top crust for escape of steam; place pastry atop filling.\n6. Seal and flute edge.\n7. Sprinkle some sugar atop, if desired.\n"}
{"instruction": "What's a sweet and fruity dessert I can make with strawberry jello?", "output": "Certainly, let me bring up a great recipe.\n\nStrawberry Cake With Icing\n\nIngredients:\n1 box Duncan Hines strawberry supreme cake mix\njuice from 1 box frozen strawberries\n4 eggs\n1 c. Crisco\n1/2 c. water\n1 (3 oz.) box strawberry jello\n\nDirections:\n1. Mix all ingredients well with electric mixer.\n2. Bake in layers or in long pan until done.\n"}
{"instruction": "What recipe can I make with ground beef and a box of croutons?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nSwedish Meat Balls\n\nIngredients:\n1 1/2 lb. ground beef\n1 box croutons (garlic and onion)\n1/4 c. chopped onion\n2 eggs\nsalt and pepper to taste\n1 (10 oz.) jar grape jelly\n1 (10 oz.) bottle chili sauce\n\nDirections:\n1. Combine all ingredients except jelly and sauce.\n2. Mix well and make balls.\n3. Brown in skillet.\n4. Combine jelly and chili sauce and mix well.\n5. Pour sauce over meat balls and bake in a 350\u00b0 oven for 45 minutes or place in large skillet on top of stove and simmer for 20 minutes.\n"}
{"instruction": "Can you give me a recipe for a dish that uses mushrooms, basil, and beef bouillon?", "output": "Try this dish!\n\nCalf Liver Braised In Wine\n\nIngredients:\n1 lb. calf liver, thinly sliced, cut in serving pieces\n1/4 c. flour\n1/2 tsp. salt\n1/8 tsp. pepper\n1/2 c. onion, chopped\n1/4 tsp. basil\n3 Tbsp. butter or margarine\n1 c. mushrooms, sliced\n1 cube beef bouillon\n1/2 c. water (boiling)\n1/2 c. dry red wine\n\nDirections:\n1. Coat liver in mixture of flour, salt and pepper.\n2. Set aside. Saute onion in butter until tender.\n3. Add liver and brown lightly on both sides.\n4. Dissolve bouillon in boiling water.\n5. Add mushrooms, bouillon, wine and basil.\n6. Cover and simmer 15\n7. minutes or until liver is tender.\n8. Serves 4.\n"}
{"instruction": "What can I make with a cup of sour cream and some plain flour?", "output": "Definitely! Here's a delectable option: Sour Cream Pound Cake.\n\n\n\nIngredients:\n1 c. oleo\n1 c. sour cream\n3 c. sugar\n5 eggs\n3 c. plain flour\n1/2 tsp. baking powder\n1/4 tsp. baking soda\n1/4 tsp. salt\n1/2 c. milk\n2 tsp. vanilla\n\nDirections:\n1. Cream\n2. together\n3. sugar\tand oleo.\n4. Blend in sour cream. Add 3 eggs;\n5. blend.\n6. Add remaining 2 eggs and blend.\n7. Combine dry ingredients.\n8. Stir vanilla into milk.\n9. Add dry ingredients and milk\n10. alternately\n11. to\n12. creamed mixture.\n13. Blend after each addition (do not beat as it would incorporate too much air and lighten texture).\n"}
{"instruction": "Do you have any recipes that uses white beans and bacon?", "output": "I'm excited to share this with you. Let's explore Baked Beans recipe!\n\n\n\nIngredients:\n4 (15 oz.) cans Great Northern white beans\n3/4 lb. bacon, cooked and cut in pieces\n3/4 to 1 c. ketchup\n1 c. white sugar\n\nDirections:\n1. Combine all ingredients well in a casserole dish.\n2. Bake for 1 hour at 325\u00b0.\n"}
{"instruction": "How can I make my own ice cream?", "output": "Certainly! I have a delicious idea for you: Vanilla Ice Cream.\n\n\n\nIngredients:\n6 eggs\n1 1/2 c. sugar\n1 can evaporated milk\n1 Tbsp. milk\nmilk\n\nDirections:\n1. Combine sugar, eggs, evaporated milk and vanilla in large mixing bowl.\n2. Add enough milk to fill freezer 3/4 full.\n"}
{"instruction": "Can you provide a simple dessert recipe that I can bake with margarine and flour?", "output": "Certainly! I have a delicious idea for you: Sparkle Cutout Cookies.\n\n\n\nIngredients:\n1 (8 oz.) cream cheese\n1 c. margarine\n2/3 c. sugar\n1/2 tsp. vanilla\n2 1/2 c. flour\ndash of salt\n\nDirections:\n1. Combine softened cream cheese, margarine, sugar and vanilla until well blended.\n2. Add flour and salt.\n3. Mix well.\n4. Chill.\n5. On a lightly floured surface, roll dough to 1/4-inch thickness.\n6. Cut with assorted cookie cutters.\n7. Place on ungreased cookie sheet. Decorate with colored sugar or icing.\n8. Bake at 375\u00b0 for 8 to 10 minutes, just until edges start to brown lightly.\n"}
{"instruction": "I have a packet of Hidden Valley Ranch dressing and a can of corn, what meal could I prepare with these?", "output": "Taco Soup\n\nIngredients:\n2 lb. hamburger meat, browned\n1 medium chopped onion\n1 pkg. (dry) Hidden Valley Ranch dressing mix\n1 pkg. taco seasoning mix\n1 can whole kernel corn\n1 can red kidney beans\n1 can pinto beans\n1 small can chopped chilies\n3 cans stewed tomatoes\n\nDirections:\n1. Mix and put in crock-pot.\n2. Cook all day.\n3. If cooked on range top, simmer 2 to 3 hours.\n"}
{"instruction": "Do you have a recipe for a dessert that uses pecans?", "output": "Sure, try this recipe.\n\nFruit Cocktail Cake\n\nIngredients:\n1 (No. 303) can fruit cocktail (juice also)\n1 1/2 c. sugar\n2 eggs\n1 tsp. vanilla\n2 tsp. soda\n1 tsp. cinnamon\n2 c. flour\n1/2 c. brown sugar\n1 c. pecans, chopped\n\nDirections:\n1. Mix all at one time, except brown sugar and pecans.\n2. Beat 3 minutes.\n3. Pour into 9 x 13 greased pan.\n4. Sprinkle with brown sugar and pecans.\n5. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "Can you suggest a simple cookie recipe I can bake?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nFa-La-La-La-Las\n\nIngredients:\n1 c. butter flavor Crisco\n1/2 c. sugar\n1 egg\n3/4 tsp. salt\n3/4 tsp. vanilla\n1/2 tsp. almond extract\n2 1/4 c. all-purpose flour\n\nDirections:\n1. Heat oven to 400\u00b0.\n2. Cream butter flavor Crisco and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, salt, vanilla and almond extract.\n3. Stir in flour. Place dough in cookie press.\n4. Press into desired shapes 2 inches apart on cooled, ungreased baking sheet.\n5. Bake at 400\u00b0 for 5 to 7 minutes or until set, but not brown.\n6. Cool on baking sheet one minute.\n7. Remove to cooling rack.\n8. Makes 4 to 4 1/2 dozen cookies.\n"}
{"instruction": "Can you provide a recipe that uses orange juice and coconut?", "output": "Of course, I know the perfect recipe: Orange-Coconut Pie!\n\n\n\nIngredients:\n1/4 c. butter or margarine, softened\n1 c. sugar\n3 eggs, beaten\n1/2 c. orange juice\n1 tsp. lemon extract\ndash of salt\n1 c. flaked coconut\n1 (9-inch) pie crust, unbaked\n\nDirections:\n1. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.\n2. Add eggs and beat until blended.\n3. Stir in orange juice, lemon extract, salt and coconut, mixing well.\n4. Pour into pie crust.\n5. Bake at 350\u00b0 for 45 to 50 minutes or until a knife inserted in center comes out clean.\n"}
{"instruction": "I have a tub of sour cream that I need to use up, could you suggest a dessert recipe?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSour Cream Pound Cake\n\nIngredients:\n2 sticks butter (real)\n3 c. sugar\n3 c. flour\n6 eggs\n1 tsp. vanilla\n1/4 tsp. baking soda\n1/2 pt. sour cream\n\nDirections:\n1. Preheat oven to 325\u00b0.\n2. Cream butter and sugar together.\n3. Beat well.\n4. Continue beating, add eggs one at a time.\n5. Add flour and baking soda.\n6. Beat well.\n7. Add sour cream and vanilla.\n8. Pour into greased and floured tube pan.\n9. Bake one hour or maybe a little longer.\n"}
{"instruction": "What's an easy recipe I can bake using chicken breasts?", "output": "Okay, consider this dish.\n\nCompany Chicken\n\nIngredients:\n1 c. instant rice\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n4 chicken breasts\n\nDirections:\n1. Mix first 4 ingredients together.\n2. Place chicken on top.\n3. Put a pat of butter on each piece of chicken; season to taste.\n4. Bake for 1 hour at 375\u00b0.\n"}
{"instruction": "What's a good hearty soup recipe that I can make using canned beefogetti?", "output": "Of course! Here's a delightful suggestion: Minestrone Soup.\n\n\n\nIngredients:\n1 c. thinly sliced carrots\n1 c. sliced celery\n1/2 c. chopped onions\n1 clove garlic, minced\n2 Tbsp. margarine\n2 cans (15 oz.) Chef Boyardee Beefogetti\n1 can chickpeas, drained\n2 c. water\n2 beef bouillon cubes\n1/2 tsp. salt\n1/4 tsp. crushed basil\n1/4 tsp. pepper\nParmesan cheese\n\nDirections:\n1. In a 2-quart saucepan, saute carrots, celery, onions\n2. and garlic in margarine.\n3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.\n4. Top each serving with Parmesan cheese. Serves six.\n"}
{"instruction": "What's a good dessert recipe that uses a yellow cake mix?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nCherry Topped Cheesecake\n\nIngredients:\n1 pkg. yellow cake mix\n2 Tbsp. oil\n2 (8 oz.) pkg. cream cheese\n1/2 c. sugar\n4 eggs\n1 1/2 c. milk\n3 Tbsp. lemon juice\n3 Tbsp. vanilla\n1 can cherry pie filling\n\nDirections:\n1. Preheat oven to 300\u00b0.\n2. Reserve 1 cup of dry cake mix.\n3. In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).\n4. Press mixture in bottom of 13 x 9-inch pan for crust.\n5. Press up sides.\n"}
{"instruction": "I'm looking to make a sauce for my bean salad, do you have any recommendations?", "output": "I'm excited to share this with you. Let's explore Sweet 'N' Sour Sauce recipe!\n\n\n\nIngredients:\n1/2 c. vinegar\n1/2 c. sugar\n1/3 c. oil\n\nDirections:\n1. Blend all ingredients together well.\n2. Use for bean salad or cucumbers.\n"}
{"instruction": "What's a good dip recipe that uses cream cheese?", "output": "Certainly, let me bring up a great recipe.\n\nEasy Taco Dip\n\nIngredients:\n1 large pkg. cream cheese\n1 can Hormel chili\n2 c. shredded Cheddar cheese\n\nDirections:\n1. In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top.\n2. Place in microwave on High for about 5 to 6 minutes.\n3. Use nacho chips to dip with.\n4. Great for parties and snacks.\n"}
{"instruction": "Can you recommend a quick and delicious bread recipe that utilizes refrigerator rolls?", "output": "Absolutely, let's dive into the delightful Monkey Bread recipe.\n\n\n\nIngredients:\n2 pkg. refrigerator rolls\n1/2 c. melted margarine or butter\n3/4 c. sugar\n1 tsp. cinnamon\n\nDirections:\n1. Separate rolls.\n2. Dip each into margarine, then into sugar and cinnamon mixture.\n3. Stack unevenly in casserole or ring pan.\n4. Bake at 425\u00b0 for 20 to 25 minutes.\n5. Turn out onto plate.\n6. Drizzle powdered sugar icing over top, if desired.\n"}
{"instruction": "Can you suggest a pie recipe using an unbaked pie shell?", "output": "Of course! Here's a delightful suggestion: Coconut Cream Pie Or Lemon Meringue Pie.\n\n\n\nIngredients:\n3 eggs, separated\n4 Tbsp. cornstarch\n2 c. milk\n2 Tbsp. butter\n1 1/2 c. sugar\n1 Tbsp. coconut flavoring\n1 unbaked pie shell\n\nDirections:\n1. Note:\n2. For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring.\n"}
{"instruction": "What can I make with some Cool Whip, chocolate Jell-O instant pudding, and some Dream Whip I have in the fridge?", "output": "Sure thing, I have a wonderful suggestion.\n\nDeath By Chocolate\n\nIngredients:\n1 chocolate cake mix\n2 (8 oz.) containers Cool Whip\n2 envelopes Dream Whip\n2 pkg. chocolate Jell-O instant pudding\n3 c. cold milk\n4 Heath bars (optional)\n\nDirections:\n1. Bake cake mix according to instructions on box. Cool completely; break into small pieces. Mix together Jell-O, Dream Whip and milk; beat well. Refrigerate 1 hour.\n"}
{"instruction": "Can you suggest a recipe that uses bacon fat and corn meal?", "output": "Absolutely, I have just the recipe in mind. It's called Corn Meal Muffins\n\n\n\nIngredients:\n1 c. corn meal\n2 Tbsp. brown sugar\n3/4 tsp. baking soda\n2 eggs, well beaten\n1 1/2 c. sour milk\n1 c. flour\n1 tsp. salt\n1 tsp. baking powder\n1/4 c. melted bacon fat\n\nDirections:\n1. Sift flour.\n2. Measure and sift with baking soda, salt and baking powder.\n3. Mix with corn meal.\n4. Combine bacon fat, sugar and eggs.\n5. Add sour milk.\n6. Combine with dry ingredients.\n7. Beat only until smooth.\n8. Fill well-oiled muffin pan 2/3 full.\n9. Bake in hot oven (435\u00b0) for 15 to 20 minutes.\n"}
{"instruction": "I have a can of tomato sauce and a bouillon cube, what's a good recipe to use these?", "output": "Definitely! Here's a delectable option: Hot Taco Rice.\n\n\n\nIngredients:\n1 lb. ground beef\n1 onion, chopped\n1 1/2 c. salsa sauce\n1 chicken bouillon cube\n1 can tomato sauce\n1 1/2 c. Minute rice\n\nDirections:\n1. Brown meat and onion in skillet; drain.\n2. Add salsa and tomato sauce with bouillon cube.\n3. Bring to boil, then simmer, covered, for 5 minutes.\n"}
{"instruction": "I have a can of cherry pie filling, what dessert can I prepare?", "output": "Absolutely, I have just the recipe in mind. It's called Moist Devil'S Food Cake\n\n\n\nIngredients:\n1 devil's food cake mix\n1 can cherry pie filling\n1/4 c. oil\n3 eggs\n\nDirections:\n1. Blend all ingredients together with electric mixer on medium speed for 3 minutes.\n2. Bake in greased and floured tube pan for 40 minutes at 350\u00b0.\n"}
{"instruction": "What can I make with cornflakes and peanut butter?", "output": "Definitely, I have a recipe that fits the bill\n\nPeanut Butter Twinkies\n\nIngredients:\n1 c. sugar\n1 c. light Karo syrup\n1 c. peanut butter\n1/4 stick oleo\n1 Tbsp. vanilla\n6 to 8 c. cornflakes\n\nDirections:\n1. In a saucepan, bring sugar and syrup to a full boil.\n2. Remove from heat.\n3. Add peanut butter, oleo and vanilla.\n4. Add enough cornflakes to be able to press into well-buttered 13 x 9-inch pan. Cut into squares while still warm.\n"}
{"instruction": "Can you suggest a low-calorie dessert recipe using Bisquick mix?", "output": "Absolutely, I've got a treat for you. Here's the Low-Calorie Pumpkin Pie recipe.\n\n\n\nIngredients:\n1 (16 oz.) can solid pack pumpkin\n1 (13 oz.) can evaporated skim milk\n1 egg\n2 egg whites\n1/2 c. biscuit mix (Bisquick type)\n2 Tbsp. sugar\n6 packets sugar substitute\n2 tsp. pumpkin pie spice\n2 tsp. vanilla\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Lightly grease or spray a 9-inch pie pan with vegetable spray.\n3. Place all ingredients in blender, food processor or mixing bowl.\n4. Blend 1 minute or beat 2 minutes with mixer.\n5. Pour into pie pan.\n6. Bake for 50 minutes or until center is puffed up.\n7. Makes 8 servings (112 calories).\n"}
{"instruction": "Can you suggest a dish that uses oregano and garlic?", "output": "Here is a recipe that fits your request.\n\nZucchini Squares\n\nIngredients:\n2 c. zucchini, shredded\n1/2 c. onion, chopped\n1 clove garlic\n1/2 c. grated Parmesan\n1/2 c. oil\n2 Tbsp. dried parsley\n1/2 tsp. salt\n1/2 tsp. seasoned salt\n1/2 tsp. oregano\n2 eggs, slightly beaten\n\nDirections:\n1. Mix all together and bake at 350\u00b0 in a greased 9 x 13-inch pan for about 1/2 hour.\n2. Top will turn light brown.\n"}
{"instruction": "Can you provide me with a sweet baking recipe that uses butter, Crisco, and eggs?", "output": "I suggest this recipe!\n\nPound Cake\n\nIngredients:\n1 stick butter\n1 c. Crisco\n3 c. sugar\n6 eggs\n3 c. plain flour\n1/2 tsp. baking powder\n1 c. sweet milk\n1 tsp. vanilla\n\nDirections:\n1. Cream butter, Crisco and sugar.\n2. Add eggs, one at a time.\n3. Add flour, a cup at a time.\n4. Add milk, a third at a time, then mix good.\n5. Beat 3 minutes.\n6. Put in a tube pan (greased and floured). Place in cold oven.\n7. Turn to 350\u00b0 and bake for 1 hour and 15 minutes.\n"}
{"instruction": "What can I make with graham crackers, vanilla instant pudding mix, milk, whipped topping, Choco-bake, light corn syrup, vanilla, margarine, confectioners sugar?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nChocolate Eclair Dessert\n\nIngredients:\n20 (about) graham crackers\n2 (4 oz.) pkg. vanilla instant pudding mix\n3 1/2 c. milk\n8 oz. whipped topping\n2 pkg. Choco-bake\n2 tsp. light corn syrup\n2 tsp. vanilla\n3 Tbsp. margarine, softened\n1 1/2 c. confectioners sugar\n3 Tbsp. milk\n\nDirections:\n1. Line a buttered 9 x 13-inch serving dish with half the graham crackers.\n2. Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.\n3. Fold in whipped topping.\n4. Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.\n5. Chill for 2 hours.\n6. Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.\n7. Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.\n8. Spread over dessert.\n"}
{"instruction": "What recipe can I make with butter, sugar, vanilla, flour, salt, walnuts, and confectioners sugar?", "output": "Definitely, I have a recipe that fits the bill\n\nButternut Cookies\n\nIngredients:\n2 c. butter\n1 c. sugar\n4 tsp. vanilla\n4 c. flour\n1 tsp. salt\n4 c. finely chopped walnuts\nconfectioners sugar\n\nDirections:\n1. Cream the butter, sugar and vanilla until fluffy. Add flour and salt.\n2. Blend well. Add nuts.\n3. Mix well and shape into 1-inch balls. Bake at 325\u00b0 for 20 minutes. Do not brown.\n4. Cool and roll into confectioners sugar.\n"}
{"instruction": "What is a good punch recipe I can use for a party?", "output": "I suggest this recipe!\n\nHattie Coffer'S Kool-Aid Punch\n\nIngredients:\n1 c. water\n2 c. sugar\n1 qt. ginger ale\n1 pkg. Kool-Aid (any flavor)\n1/2 c. lemon juice\n2 c. pineapple juice\n10 c. water\n\nDirections:\n1. Make a syrup of the 1 cup of water and 2 cups of sugar. Cook until sugar is dissolved.\n2. Add the remaining ingredients. Makes about 30 cups.\n"}
{"instruction": "Can you suggest a dish I can bake using eggs, flour, and butter?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nScalloped Corn\n\nIngredients:\n1/2 c. onions, chopped\n2 Tbsp. butter\n2 Tbsp. flour\n1 tsp. salt\n1/2 tsp. paprika\ndash of black pepper\n3/4 c. milk\n1 can whole kernel corn\n1 egg, slightly beaten\nbreadcrumbs\n\nDirections:\n1. Heat oven to 350\u00b0. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 minute; stir constantly. Remove from heat and add corn and egg. Place in baking dish. Top with breadcrumbs. Bake for 30 minutes.\n"}
{"instruction": "Could you suggest a recipe for a punch using cherry Kool-Aid and pineapple juice?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBecky'S Punch\n\nIngredients:\n1 pkg. black cherry or cherry Kool-Aid\n1 small box Jell-O (same flavor)\n2 qts. warm water\n1 can pineapple juice\n1 can frozen lemonade\n1 cup sugar\n2 liters 7-up\n\nDirections:\n1. Mix the Kool-Aid, Jell-O, and water together.\n2. Add sugar, lemonade, and pineapple juice.\n3. Stir well and freeze.\n4. Thaw one hour before serving and add 2 liters of soda.\n"}
{"instruction": "Could you suggest a recipe using sage that serves around six people?", "output": "Undoubtedly! Chicken Saltimbocca is a great option.\n\n\n\nIngredients:\n3 whole large chicken breasts, skinned, boned and halved lengthwise\n6 thin slices boiled ham\n6 slices process Swiss cheese\n1 medium tomato, peeled, seeded and chopped\ncrushed dried sage\n1/3 c. fine dry bread crumbs\n2 Tbsp. grated Parmesan cheese\n2 Tbsp. snipped parsley\n1/4 c. butter, melted\n\nDirections:\n1. Place chicken, boned side up, between two pieces clear plastic wrap.\n2. Working out from the center, pound each lightly with meat mallet to 5 1/2 x 5 1/2 inches.\n3. Remove wrap.\n4. Place a ham slice and a cheese slice on each cutlet, cutting to fit within 1/4 inch of edges.\n5. Top with some tomato; sprinkle lightly with sage.\n6. Fold in sides; roll up jelly roll fashion, pressing to seal well. Combine crumbs, Parmesan and parsley.\n7. Dip chicken in butter, then roll in crumbs.\n8. Bake in shallow baking pan at 350\u00b0 for 40 to 45 minutes.\n9. Remove to platter.\n10. Blend mixture remaining in pan until smooth; serve over chicken.\n11. Serves 6.\n"}
{"instruction": "I have some nuts, vanilla, and brown sugar. What is a yummy dessert recipe I can follow that uses these ingredients?", "output": "Surely! You're going to love this Toll House Cookies recipe.\n\n\n\nIngredients:\n1 c. shortening\n3/4 c. brown sugar\n3/4 c. white sugar\n1 1/2 c. sifted flour\n1 tsp. soda\n2 eggs, beaten\n1 tsp. hot water\n1 tsp. vanilla\n1 tsp. salt\n2 c. oatmeal\n1 c. chopped nuts\n1 pkg. Toll House chocolate chips or butterscotch chips\n\nDirections:\n1. Mix together\n2. shortening,\n3. brown sugar and white sugar. Sift and add\n4. flour,\n5. soda, eggs, hot water, vanilla and salt. Add oatmeal,\n6. nuts,\n7. chocolate\tchips\n8. or\n9. butterscotch chips. Drop by teaspoonful on\n10. cookie\n11. sheet.\n12. Bake at 350\u00b0 for 10 to 15 minutes.\n"}
{"instruction": "What can I cook with a can of cream of chicken soup and a can of cream of mushroom soup?", "output": "Definitely, I have a recipe that fits the bill\n\nChicken Tortilla Casserole\n\nIngredients:\n12 tortillas\n1 chicken, cooked and boned\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 c. sour cream\n1 c. picante sauce\nonion to taste\nCheddar cheese\n\nDirections:\n1. Combine soups, sour cream, picante sauce and onion. Heat to almost boiling. Grease 9 x 9-inch baking pan. Break tortillas into pieces. Line pan with half of the tortillas. Spread half of chicken on tortillas and pour half of soup mixture over top. Repeat layers with remaining ingredients and top with cheese. Bake in 350\u00b0 oven for 30 to 40 minutes.\n"}
{"instruction": "Can you suggest a recipe I can prepare with canned vegetables and stew meat?", "output": "Of course! Here's a delightful suggestion: Chop Suey.\n\n\n\nIngredients:\n1 to 1 1/2 lb. stew meat\n1 can mushrooms\n1 large can chop suey vegetables\n1 medium onion\n1 c. soy sauce\n\nDirections:\n1. Brown meat and cook until tender, 2 to 2 1/2 hours.\n2. Add mushroom and onions.\n3. Cook until onions are done.\n4. Add 6 to 8 cups water, soy sauce and vegetables.\n5. Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.\n6. Serve over rice or noodles.\n"}
{"instruction": "I have some crescent rolls and cream cheese, what dish can I make with these?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nVegetable Pizza\n\nIngredients:\n1 (8 oz.) pkg. crescent rolls\n2 (8 oz. each) pkg. cream cheese, softened\n1 c. mayonnaise\n1/2 (10 oz.) pkg. Hidden Valley Ranch mix\n4 c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.)\n\nDirections:\n1. Press crescent rolls flat on baking sheet. Do not separate rolls. Bake according to package directions until golden brown. In a medium bowl, combine cream cheese, mayonnaise and dressing mix. Spread mixture on cooled crescent rolls.\n2. Top with finely chopped vegetables, spreading evenly to cover rolls. Chill until firm. (Best made a day ahead.) Serves 12 to 15.\n"}
{"instruction": "What is a sweet recipe I can make with sugar, cinnamon, and bread?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nLog Cabin Toast\n\nIngredients:\n1/4 c. sugar\n2 tsp. cinnamon\n2 slices white or whole wheat bread\nsoft margarine or butter\n\nDirections:\n1. Mix sugar and cinnamon in custard cup.\n2. Toast bread.\n3. Spread with soft margarine.\n4. Sprinkle with sugar-cinnamon mixture.\n5. Cut each slice of toast into 4 strips.\n6. Put them together on plate like stacked logs to make the wall of a log cabin.\n7. Start from the top and eat all the logs.\n"}
{"instruction": "I have some pecans and canned milk, can you recommend a recipe I could use these ingredients in?", "output": "Of course! Here's a delightful suggestion: Yum Yum Salad.\n\n\n\nIngredients:\n1 can cherry pie filling\n1 large can drained, crushed pineapple\n1 can Borden milk\n3/4 c. chopped pecans\n1 (8 oz.) Cool Whip\n\nDirections:\n1. Mix together and let stand overnight in refrigerator.\n"}
{"instruction": "Do you know of any breakfast recipes that predominantly use flour and yeast?", "output": "Try this dish!\n\nMy Caramel Rolls\n\nIngredients:\n3 pkg. yeast\n1/2 cup sugar\n2 cups warm water\n2 eggs\n3 Tbsp. oleo\n1 tsp. salt\n6-7 cups flour\n\nDirections:\n1. Combine first four ingredients and beat with electric mixer until light and fluffy.\n2. Add remaining ingredients, stirring well. Let rise once.\n3. While it rises, prepare the caramel.\n"}
{"instruction": "I have celery, green pepper, and an onion to use up. Can you recommend a recipe?", "output": "Undoubtedly! Spanish Hamburger #1 is a great option.\n\n\n\nIngredients:\n6 lb. hamburger\nsalt and pepper\n1 medium white onion\n1/2 green pepper\n1 stalk celery\n1 (20 oz.) can tomato soup\n\nDirections:\n1. Fry hamburger half done.\n2. Cut onion, green pepper and celery in fine pieces and add.\n3. Let simmer 1/2 hour.\n4. Add salt and pepper, then add tomato soup. Simmer 2 hours.\n5. Keep steam in for best results.\n"}
{"instruction": "What can I make with some leftover turkey, carrots, mushrooms, and frozen snow peas?", "output": "Sure thing! Here's a fantastic meal idea for you: Turkey Vegetable Stir-Fry.\n\n\n\nIngredients:\n1 Tbsp. cornstarch\n2 Tbsp. soy sauce\n1/4 tsp. ground ginger\n1 (10 1/2 oz.) can chicken broth\n1 carrot, cut into julienne strips\n2 Tbsp. vegetable oil\n2 c. sliced mushrooms\n4 green onions, minced\n1 stalk celery, diagonally sliced\n1 (6 oz.) pkg. snow peas, thawed\n2 c. coarsely chopped, cooked turkey breast\n2 c. brown rice, cooked\n2 Tbsp. slivered almonds, toasted\n\nDirections:\n1. Combine cornstarch, ginger, chicken broth and soy sauce in a 2-cup glass measure.\n2. Stir well.\n3. Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds. Set aside.\n"}
{"instruction": "I have leeks, tomatoes and a mango. Do you have a simple recipe using these ingredients?", "output": "Certainly! I have a delicious idea for you: Mango With Tomatoes And Scallions Or Leeks.\n\n\n\nIngredients:\n1 large mango or 2 small\n2 medium tomatoes\n1 large leek or 2 scallions (green onions)\nlemon juice with pulp\n2 tsp. safflower oil\npinch of dry mustard\n\nDirections:\n1. Slice mango, chunk tomatoes and slice leek; toss well.\n2. Whisk together the lemon juice and pulp, safflower oil and dry mustard; pour over mango mixture.\n3. Toss well.\n4. Serve chilled or at room temperature.\n"}
{"instruction": "I'm looking for a recipe that uses mayo, can you recommend me one?", "output": "Sure, I can do that.\n\nVegetable Pizza\n\nIngredients:\n2 cans crescent rolls\n2 large pkg. cream cheese, softened\n1/2 c. mayo (not Miracle Whip)\n1/2 c. Ranch dressing\n\nDirections:\n1. Spread crescent rolls flat, bake and cut.\n"}
{"instruction": "What is a recipe that uses Lipton noodle soup packs and chopped almonds?", "output": "Here is a recipe that fits your request.\n\nLuau\n\nIngredients:\n2 lb. pork sausage\n2 c. white Minute rice\n1 green pepper, chopped fine\n2 large onions, chopped fine\n1 bunch celery, chopped fine\n3 1/2 oz. chopped almonds\n2 dry packs Lipton noodle soup\n\nDirections:\n1. Brown sausage.\n2. Remove sausage and cook the pepper, onions and celery in as little grease as possible.\n3. Boil 7 cups water.\n4. In boiling water, put soup, rice and almonds.\n5. Don't cook. Immediately stir all ingredients together.\n6. Cover and bake at 350\u00b0 for 40 to 45 minutes.\n7. Stir once or twice while baking.\n8. Serves 10 to 12.\n"}
{"instruction": "Do you have any recipes for homemade pickles?", "output": "Surely! You're going to love this Ma'S Dill Pickles recipe.\n\n\n\nIngredients:\n7 c. water\n3 c. vinegar\n1/2 c. salt\n1/2 c. sugar\n\nDirections:\n1. Pack dills and cukes in jar.\n2. Boil brine and pour over hot and seal.\n"}
{"instruction": "What can I make with okra and ground beef?", "output": "I'm excited to share this with you. Let's explore Stir-Fried Gumbo recipe!\n\n\n\nIngredients:\n3 to 4 c. okra\nsalt and pepper\nflour\noil\n2 c. ground beef, chicken breast or ham\n3/4 c. green bell peppers, sliced\n1 small jalapeno pepper, chopped (optional)\n1 medium onion, sliced thin\n1 medium carrot or 3/4 c. thinly sliced\n3/4 stick butter\n1 can stewed tomatoes\nsalt and pepper to taste\n\nDirections:\n1. In a large skillet, melt butter and saute bell peppers, jalapeno, onion and carrot; cook until onion is clear.\n2. Add the stewed tomatoes; stir and cook about 5 minutes.\n3. Add 3/4 cup water, stirring until mixture boils.\n4. Add meat, stirring well.\n"}
{"instruction": "What is a simple recipe for a chocolate dessert I can make without an oven?", "output": "Absolutely, I have just the recipe in mind. It's called No Bake Chocolate Cookies\n\n\n\nIngredients:\n2 c. sugar\n1/3 c. cocoa\n1/2 c. milk\n1 stick oleo\n1 tsp. vanilla\n1/2 c. peanut butter\n3 c. quick oats\n\nDirections:\n1. Mix sugar, cocoa, milk and oleo in a saucepan.\n2. Bring to a boil and boil for 1 minute.\n3. Remove from stove and add remaining ingredients.\n4. Stir well.\n5. Drop by teaspoon on wax paper.\n6. Makes 4 to 5 dozen.\n"}
{"instruction": "What dessert can I make with grated carrots and nuts?", "output": "Sure thing! Here's a fantastic meal idea for you: Carrot Cake.\n\n\n\nIngredients:\n2 c. flour, sifted\n1 tsp. soda\n1 tsp. salt\n2 c. sugar\n1 tsp. cinnamon\n1 1/2 c. oil\n4 eggs\n2 c. grated carrots\n1 c. nuts\n\nDirections:\n1. Place dry ingredients in a large bowl and mix thoroughly.\n2. Add rest of ingredients and mix well.\n3. Bake in well-greased and floured pans.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Remove from pans and cool.\n6. Makes 2 (9-inch) or 3 (8-inch) layers.\n"}
{"instruction": "How can I prepare a simple, no fat dish using cooked rice and a mix of vegetables?", "output": "I'm excited to share this with you. Let's explore No Fat Rice And Vegetable Dish recipe!\n\n\n\nIngredients:\n1 c. rice, cooked\n1/2 c. summer squash, sliced\n1/2 c. zucchini, sliced\n1/4 c. onions, chopped\n1/2 c. mushrooms, sliced\n1/2 c. fresh tomato, chopped\n1 tsp. garlic, chopped\n1/2 tsp. basil\nlemon pepper and salt to taste\n\nDirections:\n1. Spray skillet with vegetable spray and saute squash and onion until tender. Add mushrooms, tomatoes and seasonings. Cook 5 minutes. Mix with cooked rice.\n"}
{"instruction": "Can you suggest a seafood dish I can deep fry?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nOyster Fritters\n\nIngredients:\n2 c. flour\n2 tsp. baking powder\n1/2 tsp. baking soda\n3 eggs\n1/4 c. buttermilk\nsalt to taste\n1 pt. oysters (reserve juice)\n\nDirections:\n1. Sift flour, baking powder and baking soda.\n2. Beat eggs well. Add buttermilk and salt and beat again.\n3. Then mix in dry ingredients and oyster juice.\n4. Add oysters and stir to coat.\n5. Deep fry at 350\u00b0.\n"}
{"instruction": "What can I make with flour, milk, and butter?", "output": "Certainly, let me bring up a great recipe.\n\nQuick Coffee Cake(Double Recipe)\n\nIngredients:\n2 c. flour\n6 tsp. baking powder\n1 tsp. cinnamon\n1 c. sugar\n1 tsp. salt\n2 beaten eggs\n1 c. milk\n1/2 c. melted oleo or butter\n\nDirections:\n1. Mix all together.\n2. Spread in a 13 x 9-inch pan or two 8-inch pans.\n3. Sprinkle top thickly with sugar and cinnamon (is good with chopped nuts).\n4. Bake at 375\u00b0 for 15 to 21 minutes.\n"}
{"instruction": "Do you have any simple baking recipes using butter and flour?", "output": "Certainly! I have a delicious idea for you: Belly Buttons.\n\n\n\nIngredients:\n1 box crust mix\nflour\nbutter or margarine, softened\nbrown sugar\ncinnamon\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.\n3. Butter crust with butter or margarine.\n4. Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.\n5. Roll crust like a long, thin cinnamon roll.\n6. Cut sections 1-inch thick.\n7. Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.\n8. Bake 15 minutes.\n9. Let cool 3 minutes and enjoy.\n"}
{"instruction": "Can you suggest an easy recipe using Tater Tots and cream of mushroom soup?", "output": "Absolutely, I have just the recipe in mind. It's called Tater Tot Casserole\n\n\n\nIngredients:\n1 lb. ground lean beef\n1 large onion, chopped\n1 can cream of mushroom soup\n1 can mixed vegetables (partially drained)\nTater Tots as needed\n\nDirections:\n1. Sear meat and onion until browned; add mixed vegetables and soup and mix well.\n2. Turn into buttered casserole dish and top with Tater Tots.\n3. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "Can you suggest a recipe that calls for cream-style corn and cheese?", "output": "I'm excited to share this with you. Let's explore Cheesy Cornbread recipe!\n\n\n\nIngredients:\n4 slices bacon\n1 (16 oz.) pkg. cornbread mix\n2 eggs, beaten\n1 (15 oz.) can cream-style corn\n3/4 c. Kraft mayonnaise\n1 c. (4 oz.) shredded Swiss or Cheddar cheese\n\nDirections:\n1. Cook bacon in an 8-inch cast-iron skillet until crisp.\n2. Remove bacon, reserving 2 tablespoons drippings.\n3. Heat skillet with drippings in a 425\u00b0 oven for 5 minutes.\n4. Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.\n5. Remove skillet from oven.\n6. Pour mixture into skillet.\n7. Bake at 425\u00b0 for 30 to 35 minutes or until golden brown.\n"}
{"instruction": "Can you suggest a recipe using Rice Krispies?", "output": "Undoubtedly! Rice Crispy Chicken is a great option.\n\n\n\nIngredients:\n4 c. Rice Krispies\n1 tsp. paprika\n1 egg\n3/4 c. milk\n3/4 c. all-purpose flour\n1 1/2 tsp. salt\n1/4 tsp. pepper\n1 tsp. poultry seasoning\n3 Tbsp. margarine, melted\n3 lb. frying chicken pieces, cleaned and patted dry\n\nDirections:\n1. Measure Rice Krispies cereal; crush to 2 cups.\n2. Place in shallow dish.\n3. Stir in paprika.\n4. Set aside.\n"}
{"instruction": "What's a good recipe for a healthier version of fried chicken?", "output": "Absolutely, let's dive into the delightful No-Fat Added Oven Fried Chicken recipe.\n\n\n\nIngredients:\n4 skinless, boneless chicken breast halves (about 3 oz. each)\nvegetable cooking spray\n3 Tbsp. grated Parmesan cheese\n1/2 c. dry bread crumbs\n1 tsp. dried thyme\n1/4 tsp. garlic powder\n1/4 tsp. onion powder\n1/4 tsp. ground black pepper\n1/4 tsp. salt (optional)\n3/4 c. nonfat buttermilk\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Rinse chicken with cold running water; blot dry with paper towels.\n3. Coat nonstick baking sheet with vegetable cooking spray.\n"}
{"instruction": "I have a jar of pimento and some celery, any recipe suggestions?", "output": "Surely! You're going to love this Sauerkraut Salad recipe.\n\n\n\nIngredients:\n1 qt. sauerkraut, drained\n1 c. green bell pepper, chopped\n1 c. celery, chopped\n1 (4 oz.) jar pimento\n1 medium onion, chopped\n1/2 c. vinegar\n1 1/2 c. sugar\n2 Tbsp. oil\n\nDirections:\n1. Mix sauerkraut, green bell pepper, celery, pimento and onion together.\n"}
{"instruction": "I have some grated carrots, unpeeled apple, potato, and bacon. What can I prepare from these ingredients?", "output": "Sour Cream Meat Loaf\n\nIngredients:\n2 lb. ground lean beef\n1 1/2 c. grated raw carrot\n1/4 c. grated unpeeled apple\n1 1/2 c. grated raw potato\n1 onion, quartered and studded with 4 cloves\n6 slices fried bacon, crumbled\n2 beaten eggs\n2 1/4 tsp. salt\n1/2 tsp. pepper\n1/8 tsp. nutmeg\n1/8 tsp. dry mustard\n2 c. sour cream\n\nDirections:\n1. Combine all ingredients in large mixing bowl; blend well. Pack in a 9 x 5 x 3-inch loaf pan.\n2. Bake at 350\u00b0 for 1 1/2 to 1 3/4 hours.\n3. Serves 6.\n"}
{"instruction": "What can I make with chicken, stuffing, and cream of mushroom soup?", "output": "Try this dish!\n\nStuffed Chicken Breast\n\nIngredients:\n1 box Stove Top stuffing or homemade stuffing\n1 medium green pepper (optional)\n1/4 c. hot water\n1 can cream of mushroom soup\n8 boneless chicken breasts\ngarlic salt\npepper\npaprika\n\nDirections:\n1. Preheat oven to 375\u00b0.\n2. Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half.\n3. Mix water and soup in a bowl.\n"}
{"instruction": "What is a good recipe that uses crunchy peanut butter and chocolate chips?", "output": "Of course! Here's a delightful suggestion: Meg'S Power Peanut Butter Balls.\n\n\n\nIngredients:\n1/2 c. graham cracker crumbs\n1 c. crunchy peanut butter\n1 box confectioners sugar\n2 sticks butter or margarine\n2 oz. paraffin\nchocolate chips\n\nDirections:\n1. Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.\n2. Mix well and shape into bite size balls.\n3. Melt chocolate chips in double boiler with the paraffin.\n4. Dip the peanut butter balls in the chocolate and place on a greased cookie sheet.\n5. Mmmmmmm good!\n"}
{"instruction": "Can you recommend a unique meatloaf recipe?", "output": "Certainly! I have a delicious idea for you: Indian Meat Loaf.\n\n\n\nIngredients:\n1 lb. ground beef\n1/2 lb. ground pork\n1 1/2 tsp. salt\n1/4 tsp. pepper\n1/2 tsp. sage\n1 egg, beaten\n1/2 c. corn meal\n1/2 c. chopped onion\n1/4 c. diced green pepper\n1/2 c. cream-style corn\n1 1/4 c. canned tomatoes\n\nDirections:\n1. Combine beef, pork and seasonings.\n2. Mix well.\n3. Add remaining ingredients.\n4. Place in a loaf pan.\n5. Bake at 350\u00b0 for 1 1/2 hours.\n"}
{"instruction": "What's a good appetizer recipe that involves crabmeat?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nCreamy Cheese Crab Dip\n\nIngredients:\n1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese\n1/2 c. white wine\n1 lb. crabmeat\n1/8 tsp. garlic powder\n\nDirections:\n1. Mix the cream cheese, wine and garlic powder.\n2. Add the crabmeat.\n3. Bake in a casserole at 350\u00b0 for about 20 minutes. Serve with crackers or toast rounds.\n"}
{"instruction": "I have beef and some green peppers, do you have any suggestions on what I can cook with these ingredients?", "output": "I suggest this recipe!\n\nSkillet Beef And Macaroni\n\nIngredients:\n1 to 1 1/2 lb. ground beef\n1/2 c. chopped onion\n2 cans (8 oz.) tomato sauce\n1 c. water\n1 (7 oz.) pkg. macaroni\n1/2 c. chopped green pepper\n2 Tbsp. Worcestershire sauce\n1 tsp. salt\n1/4 tsp. pepper\n1 1/2 Tbsp. chili powder\n\nDirections:\n1. In a skillet, cook beef and onion until the meat is browned and onion is tender.\n2. Drain.\n3. Stir in the remaining ingredients; bring to boil.\n4. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.\n5. Stir occasionally, adding additional water if needed.\n6. Yields 4 to 6 servings.\n"}
{"instruction": "I have some dry onion soup mix and noodles, do you have any quick and easy recipes I can use these in?", "output": "I'm excited to share this with you. Let's explore Jiffy Beef Stroganoff recipe!\n\n\n\nIngredients:\n1 lb. ground beef\n1 pkg. dry onion soup mix\n1/2 tsp. ginger\n3 c. medium noodles\n1 (3 oz.) can sliced mushrooms\n3 c. hot water\n2 Tbsp. flour\n1 c. sour cream\n\nDirections:\n1. Brown meat.\n2. Sprinkle onion soup mix and ginger over meat. Arrange layer of noodles over meat and add mushrooms.\n3. Pour water over noodles.\n4. Cook on low 20 minutes.\n5. Blend flour into sour cream and add to stroganoff.\n6. Cook 3 minutes.\n"}
{"instruction": "I have some leftover American cheese slices. What's a good dish to incorporate these in?", "output": "Undoubtedly! Baked Cheese Sandwiches is a great option.\n\n\n\nIngredients:\n5 eggs\n3 c. milk\n1 tsp. mustard\nbread\ncheese slices\n\nDirections:\n1. Make 4 cheese sandwiches (with 2 slices of American cheese in each sandwich).\n2. Remove crusts and arrange in baking dish.\n3. Mix eggs, milk and dry mustard and pour over sandwiches.\n4. Bake in 400\u00b0 oven for 20 minutes or until brown on top.\n"}
{"instruction": "What should I make with these ingredients: garlic, onion, celery powder, minced onion, bottle of liquid smoke, brisket, Worcestershire sauce, and black pepper?", "output": "Try this dish!\n\nTeresa'S Brisket\n\nIngredients:\ngarlic\nonion\ncelery powder\nminced onion\nbottle of liquid smoke\nbrisket\nWorcestershire sauce\nblack pepper\n\nDirections:\n1. Cover with all ingredients and refrigerate overnight in a 13 x 9-inch pan.\n2. Next morning add 1 bottle Worcestershire sauce and black pepper.\n3. Bake in 275\u00b0 oven for 6 to 8 hours.\n4. Cover with barbecue sauce.\n"}
{"instruction": "What is a sweet recipe I can make with rice and pineapple?", "output": "I'm excited to share this with you. Let's explore Heavenly Rice recipe!\n\n\n\nIngredients:\n3/4 c. rice (without salt)\n1 small can pineapple, drained\nsugar to taste\n1 c. cream, whipped\nminiature marshmallows\n\nDirections:\n1. Cook rice. Drain off excess water.\n2. While hot, mix in drained pineapple. Add sugar to taste.\n3. Let set until cold.\n4. Whip the cream and fold into rice.\n5. Add a few marshmallows, if you like.\n"}
{"instruction": "What's a good recipe that includes canned salmon?", "output": "Definitely! Here's a delectable option: Baked Salmon Loaf.\n\n\n\nIngredients:\n1 (1 lb.) can salmon\n1/2 c. chopped celery\n1/4 c. chopped onion\n1/4 lb. chopped fresh mushrooms\n1/4 c. evaporated skim milk\n2 egg whites or egg substitute to equal 1 egg\n1 c. bread crumbs or oat bran cereal\n\nDirections:\n1. You may add 1 1/2 tablespoons dill weed (fresh if possible); I don't.\n"}
{"instruction": "What is a low-fat soup recipe that includes zucchini and carrots?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nFavorite Vegetable Soup(Low-Fat)\n\nIngredients:\n1/4 c. diced onion\n2 packets instant chicken broth and seasoning mix\n2 garlic cloves, minced\n1 1/2 c. thinly sliced zucchini\n1/2 c. each thinly sliced carrots and chopped seeded tomato\n1 tsp. chopped fresh parsley\n1/4 tsp. basil leaves\n1/8 tsp. pepper\n\nDirections:\n1. In 1 1/2-quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally, until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.\n2. Add 2 cups water and bring to a boil.\n3. Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes. Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside.\n4. In blender container, in 2 batches, puree remaining soup; return pureed mixture to saucepan, add reserved vegetables and heat.\n5. Makes 2 servings.\n"}
{"instruction": "What's a good recipe for a casserole that uses egg dumpling noodles?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nSour Cream Lasagna\n\nIngredients:\n1 (8 oz.) pkg. egg dumpling noodles\n1 1/2 lb. ground beef\n1 tsp. salt\ndash of pepper\n1/4 tsp. garlic salt\n1/4 tsp. liquid smoke\n1 (8 oz.) can tomato sauce\n1 Tbsp. brown sugar\n1 c. cottage cheese\n1 (12 oz.) carton sour cream\n6 green onions, chopped\n3/4 c. grated Cheddar cheese\n\nDirections:\n1. Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.\n2. Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.\n3. Combine noodles with cottage cheese, sour cream and green onions.\n4. Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.\n5. Top with Cheddar cheese.\n6. Bake at 350\u00b0 for 30 minutes, or until heated through.\n"}
{"instruction": "I have a bunch of cans of cream of celery and corn, do you have a recipe I could use them in?", "output": "Of course! Here's a delightful suggestion: Tater Tot Casserole.\n\n\n\nIngredients:\n3/4 to 1 lb. ground beef or turkey\n1 small onion, chopped (optional)\n1 can cream soup (celery, mushroom or chicken)\n1 can whole kernel corn, drained\n1 c. shredded Cheddar cheese\nfrozen Tater Tots (I use Schwan's Quik Taters)\n\nDirections:\n1. Lightly brown ground meat and onion.\n2. Drain off fat.\n3. Spread in bottom of casserole dish.\n4. Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.\n5. Don't stir.\n6. Sprinkle cheese over soup.\n7. Cover top with frozen Tater Tots.\n8. Bake at 325\u00b0, covered, about 30 to 40 minutes, or longer if potatoes are not done.\n"}
{"instruction": "Can you recommend a cake recipe that uses cream cheese?", "output": "Yes, I'm excited to share this recipe.\n\nEarthquake Cake\n\nIngredients:\n1 1/2 c. chopped pecans\n1 1/2 c. shredded coconut\n1 box German chocolate cake mix\n1/2 c. oleo or margarine\n1 (8 oz.) pkg. cream cheese\n3 c. 4x sugar\n\nDirections:\n1. Prepare cake mix according to package directions.\n2. Grease 9 x 13-inch pan.\n3. Combine pecans and coconut; sprinkle in bottom of pan.\n4. Pour prepared cake mix over pecan and coconut mixture.\n"}
{"instruction": "What can I make with whole wheat flour and water?", "output": "Absolutely, I've got a treat for you. Here's the Raw Gluten recipe.\n\n\n\nIngredients:\n2 lb. whole wheat flour\n1 qt. water\n\nDirections:\n1. Mix whole wheat flour with water into a firm texture.\n2. Make sure all flour is mixed well (medium to firm dough).\n3. Let set for 45 minutes (no less).\n4. Put dough in a colander and while running cold water, continually squeeze dough to wash out starch from mixture.\n5. Continue to squeeze dough, while at the same time, making sure dough stays firmly together.\n6. Keep rinsing until all graininess is removed and water is clear from rinsing.\n7. Cover with water until ready to use.\n8. Yield: 1 pound.\n"}
{"instruction": "Can you give me a recipe that uses chicken, zucchini, and lemon juice?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nLemon Chicken And Zucchini\n\nIngredients:\n1 1/2 lb. chicken breasts and thighs\n1/4 c. chicken broth\n1 Tbsp. cornstarch\n2 Tbsp. soy sauce\n1 tsp. sugar\n2 Tbsp. cooking oil\n1 tsp. grated ginger root\n3 1/2 c. sliced zucchini\n2 Tbsp. lemon juice\n\nDirections:\n1. Skin, split and bone chicken breasts.\n2. Skin and bone thighs. Cut chicken into 1-inch pieces.\n3. Blend chicken broth into cornstarch; stir in soy sauce and sugar.\n4. Set aside.\n"}
{"instruction": "What can I cook using Shake 'N Bake?", "output": "Of course, I'd love to share a recipe with you.\n\nMeat Balls\n\nIngredients:\n2 lb. ground beef\n10 oz. jar sweet relish\n2 tsp. garlic powder\n1/2 c. minced onions\n1/2 tsp. onion salt\n1 egg\n1 box barbecue Shake 'N Bake\n\nDirections:\n1. Mix beef, sweet relish, garlic powder, onion powder, onion salt and egg.\n2. Form into balls.\n3. Put into bag of Shake 'N Bake. Cover good.\n4. Cook at 350\u00b0 for 30 to 40 minutes.\n"}
{"instruction": "I have a ton of nuts and some margarine, do you have a recipe that I can use these for?", "output": "Sure, I have just the right recipe for you.\n\nButternut Chewies\n\nIngredients:\n1/2 c. margarine, melted\n2 eggs\n2 c. light brown sugar\n1 tsp. vanilla\n1 1/2 c. flour\n2 tsp. baking powder\n1/2 tsp. salt\n1 c. chopped nuts\n\nDirections:\n1. Beat eggs until light and foamy.\n2. Beat in sugar, vanilla and margarine until creamy.\n3. Combine flour, baking powder and salt. Add to egg mixture.\n4. Mix until blended.\n5. Stir in nuts.\n6. Mixture will be stiff.\n7. Spread in 13 x 9-inch greased pan.\n8. Bake at 350\u00b0 for 25 to 30 minutes.\n9. Makes 2 dozen.\n"}
{"instruction": "I want to make a refreshing beverage using white grape juice, can you suggest a recipe?", "output": "Absolutely, let's dive into the delightful Tennessee Tea recipe.\n\n\n\nIngredients:\n1 c. sugar\n1 c. Country Time Lemonade\n1/2 c. Instant Tea (not lemon flavored)\n1 c. white grape juice\n\nDirections:\n1. Put all ingredients in gallon pitcher. Finish filling with water. Stir. Chill or serve over ice.\n"}
{"instruction": "What is a healthy, low-calorie salad I can make with Granny Smith apples?", "output": "Definitely! Here's a delectable option: Apple Waldorf Salad.\n\n\n\nIngredients:\n1 Granny Smith apple\n1 red Delicious apple\n1/2 c. celery, chopped\n1 Tbsp. pecans\n1 Tbsp. lemon juice\n1/4 c. nonfat yogurt\ndash of cinnamon\ndash of nutmeg\n\nDirections:\n1. Chop apples; do not peel.\n2. Sprinkle with lemon juice.\n3. Add celery, yogurt, pecans and spices.\n4. Serve on purple cabbage or lettuce leaf.\n5. Makes 4 servings.\n6. Calories:\n7. 61.8.\n8. Fat grams: 1.405.\n"}
{"instruction": "What's a good recipe that uses coconut and buttermilk?", "output": "Certainly, let me bring up a great recipe.\n\nJackie'S Coconut Pie\n\nIngredients:\n1 1/2 sticks butter\n1 c. buttermilk\n3 c. sugar\n7 oz. can coconut\n8 eggs\n2 tsp. vanilla\n\nDirections:\n1. Melt margarine.\n2. Add eggs and sugar to margarine and beat. Add buttermilk and mix thoroughly.\n3. Add vanilla and coconut. Mix thoroughly.\n4. Pour into 2 deep dish pie shells.\n5. Bake at 300\u00b0 for 1 hour.\n"}
{"instruction": "Do you have a soup recipe that uses canned navy beans and salt pork?", "output": "Of course! Here's a delightful suggestion: Navy Bean Soup.\n\n\n\nIngredients:\n2 (16 oz.) cans navy beans, undrained\n1/2 c. diced salt pork (optional)\n2 (14 1/2 oz.) cans stewed tomatoes, undrained\n2 medium potatoes, peeled and diced\n2 small onions, diced\n2 carrots, diced\n1 Tbsp. salt\n1/2 tsp. pepper\ncelery salt to taste\n\nDirections:\n1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.\n2. Cook until vegetables are tender, but not mushy!\n3. Makes 6 servings.\n"}
{"instruction": "What's a simple layered dessert I can prepare with graham crackers?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nLayered Banana Pineapple Dessert\n\nIngredients:\n1 1/2 c. graham cracker crumbs\n1/4 c. sugar\n1/3 c. margarine or butter, melted\n3 bananas, sliced\n1 (8 oz.) pkg. cream cheese, softened\n3 1/2 c. cold milk\n2 pkg. vanilla instant pudding and pie filling\n1 (20 oz.) can crushed pineapple, drained\n1 (8 oz.) tub Cool Whip, thawed\n\nDirections:\n1. Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.\n2. Press evenly onto bottom of pan.\n3. Arrange banana slices on crust.\n4. Beat cream cheese in large bowl with wire whisk until smooth.\n5. Gradually beat in milk.\n6. Add pudding mixes.\n7. Beat until well blended.\n8. Spread evenly over banana slices.\n9. Spoon pineapple evenly over pudding mixture.\n10. Spread with whipped topping over pineapple.\n11. Refrigerate 3 hours or until ready to serve.\n"}
{"instruction": "What can I make with potatoes, onion, and butter?", "output": "I suggest this recipe!\n\nScalloped Potatoes\n\nIngredients:\n1 large onion, sliced thin\n1 Tbsp. butter\n2 large potatoes, sliced thin\n2 Tbsp. lemon juice\n1 tsp. thyme\n1/2 tsp. salt\nnonstick vegetable cooking spray\n1 Tbsp. whole wheat flour\n1 c. skim milk\n2 Tbsp. bread crumbs\n\nDirections:\n1. Saute the onion in the butter until translucent.\n2. Add the potatoes and combine.\n3. Add the lemon juice, thyme and salt.\n4. Mix well.\n"}
{"instruction": "Can you suggest a recipe with a blend of herbs that I can pair with corn-on-the-cob?", "output": "Definitely! Here's a delectable option: Herb Butter.\n\n\n\nIngredients:\n1/4 lb. Heritage butter, room temperature\n1 Tbsp. lemon juice\n3 Tbsp. fresh herb parsley\n3 Tbsp. taragon basil\nsalt and pepper to taste\n\nDirections:\n1. Cream butter and lemon juice.\n2. Beat in herbs, salt and pepper and chill.\n3. Use on corn-on-the-cob or other vegetables.\n"}
{"instruction": "I'm searching for a unique southern-style dish that utilizes greens, can you suggest something?", "output": "Try this dish!\n\nTurnip Greens\n\nIngredients:\n1 bucket turnip greens\n1 c. bacon grease\n1 Tbsp. salt\n1/4 tsp. baking soda\n\nDirections:\n1. Wash greens in cold water to remove grit or any dirt.\n2. In a large pot filled 3/4 full of water, add the bacon grease and salt. Bring to a boil.\n3. Add the greens by the handful to the pot, letting them have a\n4. little time to start to cook down before adding more.\n5. When pot is full, you will need to poke the greens down for a few minutes as they like to come to the top of the pot and run over.\n6. Add 1/4 teaspoon of baking soda to the greens to take the bitterness out.\n7. Cook at a boil until greens are tender, perhaps a half hour.\n8. Drain well.\n9. While greens are draining in the colander, cut them up using two knives.\n"}
{"instruction": "What dessert can I make with butter, sugar, bourbon, chocolate, and pecans?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBourbon Balls\n\nIngredients:\n1/2 c. (1 stick) butter\n1 lb. (1 box) 10x confectioners sugar\n4 1/2 tsp. 100 proof bourbon\n8 sq. (1 oz. each) semi-sweet chocolate, broken into pieces\n36 pecan halves\n\nDirections:\n1. Beat butter in medium-size bowl until light and fluffy.\n2. Beat in gradually 10x confectioners sugar.\n3. Slowly beat in bourbon. Chill 1 hour or until mixture is stiff enough to shape.\n4. Roll into 1-inch balls.\n5. Arrange in single layer on wax paper-lined tray. Chill 1 hour.\n6. Melt chocolate in top of double boiler over simmering water.\n7. Remove chocolate from heat; cool until a good dipping consistency.\n8. Dip bourbon balls with 3-pronged fork halfway into chocolate.\n9. Return to wax paper-lined tray.\n10. Place pecan half on top of each ball.\n11. When all the bourbon balls have been dipped, return tray to refrigerator.\n12. Chill about 30 minutes or until firm. Makes about 3 dozen.\n"}
{"instruction": "I'm looking to make a dish with beans and have salt, sugar, and ginger available, do you have any suggestions?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nPinto Beans\n\nIngredients:\n1 1/2 c. dry beans\n3/4 tsp. ground ginger\n3 Tbsp. melted meat drippings\n1 1/2 tsp. salt or to taste\n1 heaping Tbsp. sugar\n\nDirections:\n1. Look over beans and remove all split beans and gravel (if any).\n2. Rinse well.\n3. Put into 2 to 3-quart saucepan.\n4. Add ginger; bring to boil and cover with lid.\n5. Cook until beans have swollen and turned color, about 1 hour.\n6. Add grease and salt and continue to cook, keeping water about 1-inch above beans at all times.\n7. When beans begin to get tender, add sugar and cook until very tender.\n"}
{"instruction": "I have egg whites, sugar, and chocolate chips. What can I make with these ingredients?", "output": "Surely! You're going to love this Cook While You Sleep Cookies recipe.\n\n\n\nIngredients:\n2 egg whites\npinch of salt\n1 c. chocolate chips\n1/4 tsp. cream of tartar\n2/3 c. sugar\n1 c. chopped nuts\ncoconut (optional)\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Beat egg whites until foamy; add salt and cream of tartar.\n3. Beat until stiff.\n4. Add 2 tablespoons of sugar at a time, beating well after each addition.\n5. Stir in vanilla, chocolate chips, nuts and coconut.\n6. Drop by teaspoon onto foil lined cookie sheets.\n7. Put in the oven and turn off oven immediately.\n8. Do not open the door for at least 8 hours.\n9. Carefully remove cookies from foil.\n10. Makes 40 to 50 cookies.\n"}
{"instruction": "What can I make with ground beef, a mango and chili powder?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Chili Spaghetti.\n\n\n\nIngredients:\n1 1/2 lb. hamburger\n1 mango, chopped (green pepper)\n1 onion, chopped\n3 cans tomato sauce\ndash of chili powder\n\nDirections:\n1. Fry mango and onion with piece of butter, then brown ground beef in same skillet.\n2. Pour tomato sauce and chili powder in.\n3. Let simmer together about 20 minutes.\n"}
{"instruction": "Could you suggest a dessert recipe that uses cherry jello and cottage cheese?", "output": "Yes, I'm excited to share this recipe.\n\nCherry Delight\n\nIngredients:\n1 small container Cool Whip\n1 small can crushed pineapple, drained\n1 small pkg. cherry jello\n1 small container cottage cheese\n\nDirections:\n1. Into a medium size bowl, put in pineapple. Add dry jello. Stir. Then add cottage cheese. Stir and finally add Cool Whip. Stir. Refrigerate.\n"}
{"instruction": "I\u2019m looking for a chilled dessert recipe that uses vanilla extract, can you help me?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBanana Split Dessert\n\nIngredients:\n2 c. crushed graham crackers\n2 c. powdered sugar\n2 eggs, lightly beaten\n1 large can crushed pineapple\n1/4 c. crushed nuts\nbutter\n1 tsp. vanilla extract\nfirm bananas\n2 c. whipped cream\nmaraschino cherries\n\nDirections:\n1. Combine cracker crumbs and 6 tablespoons melted butter, mixing well.\n2. Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.\n3. Beat until fluffy.\n4. Spread sugar mixture over crumb layer.\n5. Slice bananas lengthwise.\n6. Arrange over sugar mixture.\n7. Spoon pineapple over bananas.\n8. Cover pineapple layer with whipped cream.\n9. Sprinkle with nuts.\n10. Garnish with cherries.\n11. Chill for 6 hours before serving.\n"}
{"instruction": "What can I make with a can of crushed pineapple, strawberries, and Jell-O?", "output": "Indeed, I have this amazing Strawberry Salad for you!\n\n\n\nIngredients:\n2 crushed bananas\n1 can crushed pineapple\n1 small pkg. frozen strawberries or 1 pt. fresh strawberries\n2 pkg. strawberry Jell-O\n1 c. boiling water\n1 carton sour cream\n\nDirections:\n1. Add water to Jell-O.\n2. Stir to dissolve.\n3. Add strawberries, bananas and pineapple.\n4. Pour half into pan.\n5. Let harden.\n"}
{"instruction": "What can I make with eggs, corn syrup, peanut butter, and vanilla?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nPeanut Butter Pie\n\nIngredients:\n2 eggs\n1 c. corn syrup\n1/2 c. peanut butter\n1 tsp. vanilla\n1 unbaked 8-inch pie crust\n\nDirections:\n1. Beat eggs.\n2. Mix eggs, corn syrup, sugar, peanut butter and vanilla together.\n3. Pour into unbaked pie crust.\n4. Bake at 350\u00b0 for 45 to 60 minutes, until top is brown and crisp.\n"}
{"instruction": "What recipe can I make with chocolate chips, Eagle Brand milk, nuts, vanilla, and a bit of salt?", "output": "Sure thing! Here's a fantastic meal idea for you: Foolproof Fudge.\n\n\n\nIngredients:\n3 (6 oz.) pkg. chocolate chips\n1 (14 oz.) can Eagle Brand milk\ndash of salt\n1 1/2 tsp. vanilla\n1/2 c. chopped nuts\n\nDirections:\n1. In a heavy saucepan, over low heat, melt chips with milk. Remove from heat, stir in remaining ingredients.\n2. Spread evenly in 8-inch square dish.\n3. Chill 2 hours before cutting, then store at room temperature.\n4. Makes 1 3/4 pounds.\n"}
{"instruction": "I'm looking for a finger food recipe using hamburger, any suggestions?", "output": "Sure thing, I have a wonderful suggestion.\n\nHamburger Party Balls\n\nIngredients:\n1 1/2 lb. hamburger\n1/2 c. chopped dill pickles\n1/4 c. Carnation cream\n2 Tbsp. Shake 'n Bake for chicken\n1 onion, chopped (optional)\n\nDirections:\n1. Mix well.\n2. Shape into balls.\n3. Roll in remainder of Shake 'n Bake and bake in 350\u00b0 oven for 20 to 30 minutes or until done. Toothpicks can be put in balls when done.\n"}
{"instruction": "What's a simple appetizer that I can prepare ahead of time?", "output": "Sure, try this recipe.\n\nPigs In Blanket\n\nIngredients:\n1 pkg. cocktail hot dogs\n5 cans crescent rolls\n\nDirections:\n1. Wrap wiener\n2. rolls around hot dogs and cook as directed on package.\n3. Serve\n4. warm\n5. with mustard.\n6. (Can be done ahead of time and warmed in microwave.)\n"}
{"instruction": "What is a simple salsa recipe I can try at home?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nFresh Tomato Salsa\n\nIngredients:\n5 medium tomatoes, diced\n1/3 c. tomato sauce\n1/4 c. purple onion, finely chopped\n3 cloves garlic, minced\n1 or 2 small jalapeno peppers, seeded and minced\n2 Tbsp. cilantro\n1 tsp. minced oregano\n2 Tbsp. lime juice\n1 tsp. salt\n\nDirections:\n1. Combine all ingredients, stirring gently; cover and chill.\n"}
{"instruction": "How can I incorporate raw chopped apples into a dessert?", "output": "Sure, I can do that.\n\nFresh Apple Cake #2\n\nIngredients:\n1 c. cooking oil\n2 eggs\n1 tsp. salt\n2 tsp. baking powder\n1 c. chopped nuts\n3 c. raw chopped apples (2 to 3)\n1 3/4 c. sugar\n2 1/2 c. flour\n1 tsp. soda\n1 c. coconut\n1 tsp. vanilla\n\nDirections:\n1. Mix oil, sugar and eggs in bowl.\n2. Beat until creamy.\n3. Add a little at a time the flour, salt, soda and baking powder.\n4. Add apples, nuts, coconut and vanilla.\n5. Bake for 1 hour in angel food pan at 350\u00b0\n"}
{"instruction": "Can you suggest a dessert using instant vanilla pudding mix?", "output": "Sure, I have just the right recipe for you.\n\nPumpkin Pie Dessert\n\nIngredients:\n2 1/4 c. crushed butter flavored crackers (about 50)\n1/2 c. sugar\n3/4 c. melted margarine\n2 cups cold milk\n2 packages instant vanilla pudding mix\n1 can (15 oz.) solid pack pumpkin\n1 tsp. pumpkin pie spice\n1/2 tsp. ground cinnamon\n1/4 tsp. ground ginger\n1/4 tsp. ground nutmeg\nwhipped topping\nchopped peanuts\n\nDirections:\n1. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9x13 pan. Set aside. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in pumpkin and spices. Spread over crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts.\n"}
{"instruction": "What's a unique salad recipe that uses black olives and pimento?", "output": "Vermicelli Salad\n\nIngredients:\n1 (12 oz.) vermicelli noodles, prepared according to pkg. and rinsed with cold water\n1 large jar black olives, drained, pitted and chopped\n5 or 6 green onions, chopped\n1 large jar pimento, drained and diced\n1/2 c. Wesson oil or 1/4 c. olive oil and 1/4 c. Wesson oil\n2 Tbsp. Tex Joy steak seasoning\n4 Tbsp. lemon juice\n1/2 to 1 c. mayonnaise\n\nDirections:\n1. Make the night before and refrigerate.\n"}
{"instruction": "What's a good recipe that uses both sweet and regular potatoes?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nTwo Potato Bake\n\nIngredients:\n4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)\n4 c. peeled, thinly sliced round red potatoes (about 1 1/4 lb. divided)\n2 Tbsp. minced fresh onion\n3 Tbsp. oleo, melted and divided\n1/2 tsp. salt, divided\n3/4 c. skim milk\n2 Tbsp. minced fresh parsley\n2 Tbsp. grated fresh Parmesan cheese\n\nDirections:\n1. Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.\n2. Layer 2 cups sweet potatoes in half of dish.\n3. Layer 2 cups of red potatoes in other half.\n4. Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.\n5. Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.\n6. Repeat procedure with remaining potatoes, oleo, salt and pepper.\n"}
{"instruction": "What can I make with sourdough bread and spinach?", "output": "Of course, I'd love to share a recipe with you.\n\nSpinach Dip\n\nIngredients:\n2 loaves round unsliced sourdough bread\n2 boxes frozen, chopped spinach (thaw and press all excess liquid from spinach)\n1 c. sour cream\n1 c. mayonnaise\n1 c. chopped green onions\n1 pkg. Knorr vegetable soup mix (not instant) or Lipton country vegetable soup mix\n\nDirections:\n1. You can also add some shrimp or crab meat or both.\n"}
{"instruction": "Can you provide me with a simple dish that involves baking and uses potatoes?", "output": "Certainly, let me bring up a great recipe.\n\nScalloped Potatoes\n\nIngredients:\n6 c. frozen hash brown potatoes\n2 cans cream of chicken soup\n1 c. sour cream\n2 Tbsp. chopped chives\n2 c. shredded Cheddar cheese\n\nDirections:\n1. Lightly grease a 9 x 13-inch pan.\n2. Mix soup, sour cream and chives together.\n3. Layer in pan the potatoes, soup mixture and cheese.\n4. Repeat, ending with grated cheese on top.\n5. Bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "What can I make for dinner using pork chops, potatoes, and mushrooms?", "output": "Of course! Here's a delightful suggestion: Pork Chop Dinner.\n\n\n\nIngredients:\n5 or 6 pork chops\nsliced potatoes (thick)\nsliced fresh mushrooms, drained (canned mushrooms are okay)\n\nDirections:\n1. Layer ingredients in a 13 x 9 x 2-inch baking pan.\n2. Pour envelope of dry onion soup and 2 cups of water over top.\n3. (For richer broth, add another envelope of onion soup and one more cup of water.)\n4. Lay foil over top and bake at 350\u00b0 for 2 hours.\n"}
{"instruction": "I need a recipe that uses cream of chicken soup and mayonnaise, any suggestions?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nChicken Casserole\n\nIngredients:\n4 c. cooked chicken\n1 c. chopped celery\n1 c. cooked rice\n3/4 c. mayonnaise\n1 can cream of chicken soup\n1 Tbsp. lemon juice\n3 Tbsp. chopped onion\n3 hard-boiled eggs\n1 can water chestnuts (optional)\n3/4 to 1 stick butter\n1/2 c. slivered almonds (optional)\n1 c. crushed corn flakes\n\nDirections:\n1. Mix first nine ingredients.\n2. Saute 5 minutes butter, almonds and corn flakes.\n3. Bake at 350\u00b0 for 35 minutes.\n4. Makes 4 to 6 servings.\n"}
{"instruction": "Do you have a recipe that involves frying onions and boiling cabbage?", "output": "Absolutely, I have just the recipe in mind. It's called Cabbage And Noodles\n\n\n\nIngredients:\n1 head cabbage\n1 to 2 onions, sliced\n1/2 pkg. egg noodles\n1 stick butter or oleo\n\nDirections:\n1. Cut cabbage and boil until tender.\n2. Boil noodles until tender. In a frying pan, saute onions in butter.\n3. When onions are tender, add cabbage and noodles.\n4. Keep stirring and adding butter, if needed, so it doesn't stick.\n5. Add salt and pepper to taste.\n"}
{"instruction": "I have some stale bread I need to use up, what can I make with it?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Scalloped Tomatoes(Heart Smart).\n\n\n\nIngredients:\n1 (16 oz.) can tomatoes in juice, chopped\n2 Tbsp. minced green pepper\n2 Tbsp. minced onion\n1 garlic clove, minced\n1 tsp. basil, crushed\n1/8 tsp. pepper\n2 slices stale or day old bread (whole wheat), cut into cubes (1 1/2 c.)\n4 tsp. margarine, melted\n\nDirections:\n1. Preheat oven to 375\u00b0.\n2. In a 1-quart casserole sprayed with nonstick cooking spray, place tomatoes in juice.\n3. Stir in green pepper, onion, garlic, basil and pepper.\n4. In a small bowl, combine bread cubes and margarine; sprinkle over tomatoes.\n5. Bake about 30 minutes until hot and bubbly.\n6. Makes 4 servings.\n"}
{"instruction": "What's a good simple recipe I can make using hamburger meat?", "output": "Sure, I have just the right recipe for you.\n\nHobo Dinner\n\nIngredients:\n1/4 lb. hamburger\n1 small potato, sliced\n1/2 carrot, sliced\n1 slice onion\nsalt and pepper\n1 patty of butter\n\nDirections:\n1. Shape hamburger into patty.\n2. Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).\n3. Season with salt, pepper and butter.\n4. Fold ends of foil in a drugstore wrap.\n5. Bake at 400\u00b0 for 1 hour.\n6. Serves 1 person.\n"}
{"instruction": "I'm craving a sweet dessert with pecans and cherries, got any ideas?", "output": "I'm excited to share this with you. Let's explore Monkey Bread recipe!\n\n\n\nIngredients:\n4 regular size cans buttermilk biscuits cut into quarters\n1 c. granulated sugar\n2 tsp. cinnamon in a medium sized plastic bag\n1/2 to 3/4 c. pecan pieces\n10 to 15 maraschino cherries cut in half\n1 1/2 sticks margarine or butter\n1 c. brown sugar\n1 Tbsp. cinnamon\n\nDirections:\n1. Put pecan pieces and maraschino cherries into bundt pan.\n2. Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the\n3. biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350\u00b0 for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.\n"}
{"instruction": "What is a good marinade for a steak?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nMixed Up Marinade\n\nIngredients:\n1/4 c. A.1. steak sauce\n1/4 c. red wine vinegar\n2 Tbsp. soy sauce\n2 Tbsp. ketchup\n1 tsp. garlic salt\ndash of pepper\npinch of onion powder\n\nDirections:\n1. Stir all ingredients together.\n2. Pour over steaks.\n3. Marinate at least 2 hours.\n4. Grill or broil steaks as usual.\n"}
{"instruction": "Do you have a recipe for a baked good that incorporates nuts?", "output": "Absolutely, let's dive into the delightful Banana Nut Muffins recipe.\n\n\n\nIngredients:\n1 1/2 c. whole-wheat flour\n1 c. chopped walnuts\n1/2 c. toasted wheat germ\n1/2 c. brown sugar\n1 Tbsp. baking powder\n1 tsp. cinnamon\n1/2 tsp. salt\n1/4 tsp. ground nutmeg\n2 ripe bananas, mashed\n3/4 c. milk\n5 Tbsp. melted butter\n1 egg\ncinnamon sugar (optional)\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Fit 12 muffin cups with paper liners. Coat each with cooking spray.\n3. Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl.\n4. Stir in bananas, milk, butter and egg.\n5. Mix just until blended.\n6. Using an ice cream scoop, fill muffin cups evenly with batter.\n7. Sprinkle with cinnamon sugar, if desired.\n8. Bake muffins until a skewer inserted into centers comes out clean, 20 to 22 minutes.\n9. Cool 1 minute, then remove from the muffin pan and cool on a wire rack. Makes 1 dozen muffins.\n"}
{"instruction": "Can you give me an easy recipe for a cocoa-based dessert?", "output": "Of course, I'd love to share a recipe with you.\n\nFudge Pie\n\nIngredients:\n2 eggs, well beaten\n1 c. sugar\n1 stick butter\n1/2 c. flour (self-rising)\n2 Tbsp. cocoa\npinch of salt\n\nDirections:\n1. Mix all ingredients together and pour into greased and floured pie pan.\n2. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "What kind of cookies can I make with powdered instant coffee?", "output": "Yes, I'm excited to share this recipe.\n\nBrazilian Coffee Cookies\n\nIngredients:\n1/3 c. shortening\n1/2 c. granulated sugar\n1 Tbsp. milk\n2 c. flour\n1/2 c. brown sugar, packed\n1 egg\n2 Tbsp. powdered instant coffee\n1/2 tsp. salt\n1 1/2 tsp. vanilla\n1/4 tsp. baking soda\n1/4 tsp. baking powder\n\nDirections:\n1. Mix shortening, sugars, egg, vanilla and milk until fluffy. Sift dry ingredients together.\n2. Add to sugar mixture; mix thoroughly.\n3. Shape dough into 1-inch balls.\n4. Place 2 inches apart on ungreased cookie sheet.\n5. Flatten to 1/8-inch thickness.\n6. Bake at 400\u00b0 for 8 to 10 minutes or until lightly browned.\n"}
{"instruction": "I'm looking for a quick energy boosting snack, any recommendations?", "output": "Indeed, I have this amazing Quick-Energy Pickups for you!\n\n\n\nIngredients:\n3 or 4 sq. graham crackers\n1 c. powdered sugar\n1 c. crunchy peanut butter\n1 c. semi-sweet chocolate chips\n1/2 c. instant nonfat dry milk or 3 Tbsp. milk\n\nDirections:\n1. Crush graham crackers.\n2. Mix remaining ingredients in a bowl. Shape teaspoonfuls of mixture into 1-inch balls.\n3. Roll the balls in the graham cracker crumbs until coated.\n4. Refrigerate until firm.\n"}
{"instruction": "What is a traditional dish that uses achiote coloring or Bijol?", "output": "Surely! You're going to love this Chicken With Rice(Arroz Con Pollo) recipe.\n\n\n\nIngredients:\n1 (2 1/2 lb.) ready to cook chicken, cut up\n2 chopped cloves garlic\n2 tsp. salt\n1 chopped green pepper\n1 Tbsp. onion\n1/4 c. olives\n1 Tbsp. achiote coloring or Bijol\n2 c. water or broth\n1 c. peas\n1/2 tsp. oregano\n2 chopped tomatoes\n1 chopped onion\n1 Tbsp. capers\n1 lb. rice\n4 pimentos\n1 can tomato sauce\n\nDirections:\n1. Mix salt, garlic, oregano, tomato sauce, tomatoes, peppers, onion, achiote, olives and capers.\n2. Add the chicken and cook for a few minutes.\n3. Add the rice and water.\n4. Stir and cook until the water has been absorbed, then cover until the rice is done.\n5. Serve hot.\n6. Garnish with strips of pimentos and peas.\n"}
{"instruction": "What is a dish I can make using a skillet that serves around 6 people?", "output": "Okay, consider this dish.\n\nPuff Pancakes\n\nIngredients:\n2 eggs\n1/2 c. flour\n1/2 c. milk\n2 Tbsp. melted butter\n1 Tbsp. sugar\n1/4 tsp. salt\n\nDirections:\n1. Preheat oven to 425\u00b0.\n2. Grease a 10-inch cast-iron or ovenproof skillet.\n3. Beat eggs and add rest of ingredients.\n4. Beat until smooth.\n5. Pour into skillet and bake 15 minutes.\n6. Reduce heat to 350\u00b0 and bake 10 to 15 minutes or until puffy and golden brown. Serve with Vanilla Cream Syrup.\n7. Serves 6.\n"}
{"instruction": "What's a simple recipe that uses Franco-American spaghetti, mixed vegetables, beef, and a can of cream of chicken soup?", "output": "Definitely, I have a recipe that fits the bill\n\nEasy Hot Dish\n\nIngredients:\n1 can Franco-American spaghetti\nonion and celery, chopped\n1 can Veg-All mixed vegetables\n1 lb. hamburger\n1 can cream of chicken soup (not diluted)\n\nDirections:\n1. Brown hamburger with onion and celery.\n2. Mix with remaining ingredients.\n3. Put in oven dish and bake, uncovered, until thoroughly heated.\n4. Or keep it warm in frying pan on top of stove.\n"}
{"instruction": "I need a recipe for a hot drink with cloves and cinnamon, any suggestions?", "output": "Absolutely, I've got a treat for you. Here's the Hot Spiced Tea recipe.\n\n\n\nIngredients:\n1 1/3 c. Tang\n1/2 c. sugar\n1/2 c. instant tea\n1 tsp. cinnamon\n1/2 tsp. cloves\n\nDirections:\n1. Mix together; makes 2 cups.\n"}
{"instruction": "Could you suggest a recipe that uses ground beef as a main ingredient?", "output": "Indeed, I have this amazing Easy Spaghetti for you!\n\n\n\nIngredients:\n1 (8 oz.) pkg. spaghetti\n1 lb. ground beef\n4 Tbsp. olive oil\n1 medium onion, chopped\n1 clove garlic, chopped\n2 Tbsp. chopped parsley\n1/2 tsp. salt\n1/8 tsp. pepper\n2 1/4 c. (No. 2 can) tomato juice\n1 can tomato paste (2/3 c.)\n1 tsp. Worcestershire sauce\n1 tsp. oregano\n1 pkg. spatini\n1 Tbsp. brown sugar\n\nDirections:\n1. Saute onion, garlic and parsley in olive oil until soft; add meat and seasonings.\n2. Brown lightly.\n3. Blend in remaining ingredients and simmer for approximately 1 hour.\n4. Makes 4 to 6 servings.\n"}
{"instruction": "Can you suggest a recipe that uses chicken bouillon cubes, cornstarch, sherry, and soy sauce?", "output": "Sure thing, I have a wonderful suggestion.\n\nCashew Chicken\n\nIngredients:\n1 chicken breast\n1 green pepper\n1 c. blanched cashews\n6 pineapple rings\n1 box frozen snow peas\n3/4 c. water\n1 chicken bouillon cube\n1 tsp. cornstarch\nsherry\nsoy sauce\npowdered ginger\npeanut oil\n\nDirections:\n1. Cut chicken breast into thumb sized cubes; marinate in a soy sauce/sherry mixture for 4 to 6 hours (overnight is better).\n"}
{"instruction": "I'm looking to cook something with corn, cheese, and vegetables. Can you suggest a recipe?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nCorn Casserole\n\nIngredients:\n1/2 c. margarine\n1 red or green pepper, chopped\n1 medium onion, chopped\n1 (17 oz.) can corn\n1 (17 oz.) can creamed corn\n3 eggs, slightly beaten\n1 pkg. corn muffin mix\n1 c. shredded Cheddar cheese\n\nDirections:\n1. Saute the pepper and onion in the margarine.\n2. In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.\n3. Add the pepper and onion mixture and mix well.\n4. Pour into a well-greased 2-quart casserole.\n5. Top with the grated cheese.\n6. Bake at 350\u00b0 for 55 to 65 minutes.\n"}
{"instruction": "I'm looking for a simple rhubarb recipe, do you have any ideas?", "output": "Sure thing, I have a wonderful suggestion.\n\nRhubarb Crumble\n\nIngredients:\n1 c. brown sugar\n3/4 c. quick rolled oats\n1 c. flour\n1/2 c. melted butter\n1 tsp. cinnamon\n4 c. diced rhubarb\n1 c. sugar\n2 tsp. cornstarch\n1 c. water\n1 tsp. vanilla\n\nDirections:\n1. Mix brown sugar, oats, flour, butter and cinnamon.\n2. Press 1/2 of mixture into a 9-inch square pan.\n3. Cover with rhubarb.\n4. Mix sugar and cornstarch together.\n5. Add water and vanilla.\n6. Cook until thick and clear.\n7. (Add 3 drops red coloring.)\n8. Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.\n9. Bake at 350\u00b0 for 1 hour.\n10. Top with whipped cream or ice cream.\n"}
{"instruction": "Could you provide me with a simple cake recipe I can make using a skillet?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nSkillet Pineapple Upside-Down Cake\n\nIngredients:\n1/4 c. butter\n1 c. brown sugar\n8 slices canned pineapple\n8 maraschino cherries\n3 eggs, beaten\n1/2 tsp. salt\n1 1/2 c. cake flour, sifted\n1 tsp. vanilla\n1 1/2 tsp. baking powder\n3/4 c. scalded milk\n2 Tbsp. butter\n1 1/2 c. sugar\n\nDirections:\n1. Melt butter in skillet.\n2. Spread brown sugar evenly over butter. Place 1 slice of pineapple in center of the skillet.\n3. Arrange other slices around the center slice.\n4. Place a cherry in center of each pineapple slice.\n5. Cover with the following batter.\n"}
{"instruction": "I'm looking for a pizza recipe that isn't your traditional pizza, do you have any suggestions?", "output": "Absolutely, I've got a treat for you. Here's the Kim'S Chicken Alfredo Pizza recipe.\n\n\n\nIngredients:\n1 c. Ragu light alfredo sauce\n1/2 c. green pepper\nchopped onion\n2 jalapenos, finely chopped\ngarlic salt\npepper (coarse)\njerk spice or any spice you prefer\ndried parsley flakes\n2 chicken breasts, cooked\nMozzarella cheese\npizza crust\ncornmeal\n\nDirections:\n1. Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450\u00b0 for 15 minutes.\n"}
{"instruction": "What recipe can I make with hamburger meat, onion, bell pepper, garlic, spaghetti sauce, salt and pepper, egg noodles, mozzarella, parmesan, and cheddar cheese?", "output": "Certainly, let me bring up a great recipe.\n\nDon Hill'S Lasagna\n\nIngredients:\n1 1/2 lb. hamburger meat\n1 onion, chopped\n1 bell pepper, chopped\ngarlic to taste\n1 (15 1/4 oz.) jar spaghetti sauce\nsalt and pepper to taste\n1 (8 oz.) pkg. hearty wide egg noodles\n3 c. shredded Mozzarella cheese (12 oz.)\n1/2 c. grated Parmesan cheese\n3 c. shredded Cheddar cheese (12 oz.)\n\nDirections:\n1. Cook hamburger, onion and bell pepper until tender and meat is no longer pink.\n2. Add garlic, spaghetti sauce, salt and pepper; set aside.\n3. Cook egg noodles in pot until almost tender.\n4. Layer casserole dish with half of noodles.\n5. Spread half of sauce mixture over noodles.\n6. Layer with half of each of the cheeses.\n7. Repeat the layering:\n8. noodles, sauce, Mozzarella cheese and Cheddar cheese with Parmesan cheese on top.\n9. Bake in oven until brown.\n"}
{"instruction": "What can I make with a side dish of mayonnaise and Parmesan cheese?", "output": "Of course, I'd love to share a recipe with you.\n\nLayered Salad\n\nIngredients:\n1 head lettuce, chopped\n1 red onion, sliced\n1/2 lb. bacon, fried crisp and crumbled\n1/2 head cauliflower, separated into small pieces\n1/4 c. sugar\n2 c. mayonnaise\n1/2 c. Parmesan cheese\n\nDirections:\n1. Layer first four ingredients in order shown.\n2. Combine sugar, mayonnaise and cheese.\n3. Put on top.\n4. Refrigerate several hours and toss before serving.\n"}
{"instruction": "I want to make a dessert with eggs, flour, butter, and baking powder. What can you propose?", "output": "Definitely! Here's a delectable option: Apple Cream Coffee Cake.\n\n\n\nIngredients:\n1/2 c. chopped walnuts\n2 tsp. cinnamon\n1 1/2 c. sugar\n1/2 c. softened butter or margarine\n2 eggs\n1 tsp. vanilla\n2 c. flour\n1 tsp. baking powder\n1 tsp. baking soda\n1/2 tsp. salt\n1 c. sour cream\n1 large apple, sliced thinly\n\nDirections:\n1. Heat oven to 375\u00b0.\n2. Mix in separate bowl 1/2 sugar, cinnamon and walnuts.\n3. In large bowl, mix soft butter or margarine and sugar.\n4. Beat until light and fluffy.\n5. Add eggs and blend well; add vanilla.\n6. Sift together flour, baking powder, soda and salt.\n7. Mix into creamed mixture alternately with sour cream.\n8. Spread half mixture into greased 10-inch tube pan.\n9. Add sliced apples all around.\n10. Sprinkle with half cinnamon mixture.\n11. Add rest of batter, then top with remaining cinnamon mixture.\n12. Bake 45 minutes.\n"}
{"instruction": "I'm looking for a dessert recipe that uses cinnamon and white sugar, any suggestions?", "output": "Of course! Here's a delightful suggestion: Apple Crunch.\n\n\n\nIngredients:\n3 medium apples, pared and sliced\n1/4 c. packed brown sugar\n1/3 c. melted margarine\n3/4 c. flour\n3/4 c. white sugar\n1/4 tsp. salt\n1/4 tsp. cinnamon\n1 egg\n\nDirections:\n1. Mix apples with brown sugar in baking pan and set aside.\n2. Mix flour, sugar, salt and cinnamon; set aside.\n3. Beat egg.\n4. Mix with flour mixture.\n5. Spread over fruit.\n6. Pour margarine over top.\n7. Bake at 375\u00b0 for about 45 minutes until lightly browned.\n8. Serve warm.\n"}
{"instruction": "What's a good dessert recipe that uses pineapple and mandarin oranges?", "output": "I suggest this recipe!\n\nAmbrosia\n\nIngredients:\n1 (20 oz.) can pineapple chunks, drained\n1 (11 oz.) can mandarin orange segments, drained\n1 1/2 c. seedless grapes\n1 c. miniature marshmallows\n1 c. flaked coconut\n1/2 c. nuts\n3/4 c. sour cream or vanilla yogurt\n1 Tbsp. sugar\n\nDirections:\n1. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.\n2. Mix together sour cream and sugar.\n3. Stir sour cream mixture into fruit mixture.\n4. Chill.\n"}
{"instruction": "Do you have a recommendation for a dessert that uses butter, confectioners sugar and chocolate?", "output": "Sure, try this recipe.\n\nChocolate Covered Cherries\n\nIngredients:\n1/3 c. butter\n2 c. marshmallow cream\ndash of salt\n1 tsp. almond flavoring\n4 c. confectioners sugar, sifted\n36 maraschino cherries\n12 oz. chocolate chips\n1/4 cake paraffin (optional)\n\nDirections:\n1. Cream butter.\n2. Beat in marshmallow cream, salt and flavoring. Add confectioners sugar gradually, mixing well after each addition.\n3. Turn onto waxed paper and knead well.\n4. Refrigerate one hour.\n5. Drain cherries.\n6. Roll in fondant, covering completely. Chill balls in refrigerator.\n7. Melt chocolate in double boiler. Dip chilled fondant into chocolate and place on waxed paper to set.\n"}
{"instruction": "I have some fresh garlic and rosemary, can you suggest a recipe?", "output": "Absolutely, I've got a treat for you. Here's the Pork Medallions recipe.\n\n\n\nIngredients:\n1 lb. lean, boneless pork tenderloins, thinly sliced\n1 1/2 Tbsp. olive oil\n3 cloves garlic\n1/4 tsp. rosemary\n2 1/2 Tbsp. lemon juice (fresh)\n1/4 tsp. salt\n1/4 tsp. black pepper\n\nDirections:\n1. Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.\n"}
{"instruction": "What can I make with egg whites, sugar, vanilla, cornflakes, coconut, and pecans?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Coconut Kisses.\n\n\n\nIngredients:\n2 egg whites\n2/3 c. sugar\n1/2 tsp. vanilla\n2 c. cornflakes\n1 (3 1/2 oz.) can flaked coconut\n1/2 c. pecans, chopped\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Beat egg whites at high speed until foamy.\n3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.\n4. Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.\n5. Place in oven and immediately turn off oven.\n6. Do not open door for 8 hours. Carefully peel cookies from foil.\n7. Store tightly sealed.\n8. Yield:\n9. 3 dozen.\n"}
{"instruction": "Can you suggest an easy pie recipe that doesn't require whipping cream?", "output": "Sure, I have just the right recipe for you.\n\nLemon Chess Pie\n\nIngredients:\n2 c. sugar\n4 eggs\n1 Tbsp. flour\n1 Tbsp. cornmeal\n1/2 c. milk\n1/4 c. melted butter\n1/2 c. lemon juice\n\nDirections:\n1. Combine sugar and eggs.\n2. Toss together flour and cornmeal, then add to egg mixture.\n3. Add milk gradually, then butter and lemon juice.\n4. Pour into unbaked pie shell.\n5. Bake for 45 minutes at 350\u00b0.\n"}
{"instruction": "Do you have a good recipe for oatmeal cookies that uses chocolate chips?", "output": "Certainly! I have a delicious idea for you: Oatmeal Chocolate Chip Cookies.\n\n\n\nIngredients:\n1 c. butter flavored shortening\n1 1/4 c. brown sugar\n2 eggs\n2 tsp. vanilla\n1 tsp. baking soda\n2 c. (12 oz.) chocolate chips\n1 c. chopped nuts\n1/2 c. sugar\n2 Tbsp. milk\n1 3/4 c. flour\n2 1/2 c. oatmeal\n\nDirections:\n1. Beat margarine and sugar until creamy.\n2. Add eggs, milk and vanilla and beat well.\n3. Add flour, baking soda and salt.\n4. Mix well. On ungreased cookie sheet, drop by tablespoonful.\n5. Bake at 375\u00b0 for 10 to 12 minutes.\n6. Cool one minute before removing from cookie sheet.\n7. Cool completely on cooling rack.\n"}
{"instruction": "Could you recommend me a recipe that utilizes cream cheese and French vanilla instant pudding mix?", "output": "Yes, I'm excited to share this recipe.\n\nDirty Pudding\n\nIngredients:\n1 small pkg. Oreo cookies\n1 large Cool Whip\n1 (8 oz.) pkg. cream cheese\n1 c. powdered sugar\n2 (3 oz.) pkg. French vanilla instant pudding mix\n3 c. milk\n\nDirections:\n1. Crush cookies and place half of them in 9 x 13-inch pan.\n2. Mix together Cool Whip, cream cheese and powdered sugar.\n3. Mix pudding and milk in separate bowl. Combine both mixtures and pour over crumbs. Spread remaining crumbs over top. Refrigerate before serving.\n"}
{"instruction": "Do you have any recipes that uses cured meats and pickling spices?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nPickled Bologna\n\nIngredients:\n1 1/2 qt. white vinegar\n1/2 c. sugar\n1 tsp. salt\n1 tsp. pickling spice\n\nDirections:\n1. Boil ingredients together for 10 minutes.\n2. Remove skin from 2 rings bologna--slice--pack in a glass jar.\tPour hot syrup over meat.\n3. Put lid on jar and refrigerate.\n4. Ready to use the next day. Can also use small party hotdogs.\n"}
{"instruction": "Could you suggest a recipe using evaporated milk, margarine, and poultry?", "output": "Of course, I know the perfect recipe: Nutty Oven Fried Chicken!\n\n\n\nIngredients:\n1 c. buttermilk biscuit mix\n1/3 c. finely chopped pecans\n2 tsp. paprika\n1/2 tsp. salt\n1/2 tsp. poultry seasoning\n1/2 tsp. dried sage\n1 (2 to 3 lb.) chicken, cut up or 6 breasts\n1/2 c. evaporated milk\n1/3 c. melted margarine\n\nDirections:\n1. In shallow mixing dish, combine biscuit mix, pecans and seasoning.\n2. Mix well.\n3. Dip chicken in milk.\n4. Coat generously with pecan mixture.\n"}
{"instruction": "I'm in the mood for Cajun flavors, what is a recipe I can make using chili powder and tomatoes?", "output": "Absolutely, I've got a treat for you. Here's the Wayne'S Cajun Bean Soup recipe.\n\n\n\nIngredients:\n3 potatoes\n1 medium onion\n1 c. celery\n3 cans Northern beans\n1 qt. tomatoes\n1 or 2 cans tomato soup\n1 1/2 tsp. chili powder\n1 lb. smoked sausage, sliced thin\n\nDirections:\n1. Cook potatoes, celery and onion until tender.\n2. Add beans, tomatoes, soup, chili powder and smoked sausage.\n3. Simmer and serve.\n"}
{"instruction": "Can you provide a recipe that uses sour cream, cream cheese, and graham crackers?", "output": "Okay, consider this dish.\n\nGrandma'S Cheesecake(New York Style)\n\nIngredients:\n1 1/2 c. graham cracker crumbs\n4 Tbsp. sugar\n1/4 lb. (1 stick) butter\n3 (8 oz.) cream cheese bars\n1 c. sugar\n5 eggs, separated whites\n1 pt. sour cream\n1 1/2 tsp. vanilla\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Melt butter; add sugar and graham cracker crumbs.\n3. Mix and line spring-form pan for crust.\n4. Room temperature cream cheese; sour cream leave out several hours before mixing.\n5. Beat cream cheese, sour cream, sugar, egg yolks and vanilla.\n"}
{"instruction": "What is a quick and easy dessert I can make with items I have in my pantry?", "output": "Of course, I know the perfect recipe: Preacher Cookies!\n\n\n\nIngredients:\n2 c. sugar\n1 stick butter or margarine\n1/2 c. milk\n1/2 c. powdered cocoa\n2 c. quick oats\n1 tsp. vanilla\n\nDirections:\n1. Put sugar, butter and milk in a heavy saucepan.\n2. Bring to a boil and boil for 3 minutes while stirring constantly.\n3. Remove from heat.\n4. stir in cocoa, oats and vanilla.\n5. Mix well. Drop by teaspoon onto waxed paper.\n6. Cool 30 minutes.\n7. Yields 3 dozen.\n"}
{"instruction": "Could you recommend a recipe that uses cherry pie filling and crushed pineapple?", "output": "Of course! Here's a delightful suggestion: Punch Bowl Cake.\n\n\n\nIngredients:\n18.5 oz. box yellow cake mix\n1 large box instant vanilla pudding\n20 oz. can cherry pie filling\n20 oz. can crushed pineapple, drained\n12 oz. container Cool Whip\n6 oz. pkg. frozen coconut\n1/2 c. chopped pecans\n\nDirections:\n1. Make cake as directed in\n2. 2 layers.\n3. Make pudding as directed.\n"}
{"instruction": "What can I bake with flour, butter, sugar, and a few tart green apples?", "output": "Yes, I'm excited to share this recipe.\n\nSour Cream Apple Pie\n\nIngredients:\n1 unbaked 9-inch pie shell\n3/4 c. granulated sugar\n1/3 c. all-purpose flour\n1/4 tsp. each ground nutmeg and salt\n1 tsp. ground cinnamon\n1/4 c. butter or margarine, softened\n3 to 4 large tart green apples, peeled and sliced to make 5 c.\n1 Tbsp. lemon juice\n1 c. sour cream\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Place pie shell on cookie sheet.\n3. In medium bowl, combine sugar, flour, spices and salt.\n4. With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.\n5. Arrange apple slices in overlapping rows in shell.\n6. Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.\n7. (Apples will round slightly in pie shell.)\n8. Bake 25 minutes.\n9. Spoon and spread sour cream over top.\n10. Bake 15 minutes longer.\n11. Makes 1 pie.\n"}
{"instruction": "What can I make with ground round and whole wheat bread?", "output": "Okay, consider this dish.\n\nMeat Loaf\n\nIngredients:\n1 1/2 lb. ground round\n3 to 4 medium slices whole wheat bread\n1 c. milk\n1 egg, beaten\n1/4 c. chopped onion\n1 1/4 tsp. salt\n1/4 tsp. pepper\n1 Tbsp. Worcestershire sauce\n1 Tbsp. catsup\n\nDirections:\n1. Mix all ingredients thoroughly.\n2. Spread in ungreased loaf pan, 9 x 5 x 3-inch.\n3. Bake in 350\u00b0 oven for 1 1/2 hours.\n"}
{"instruction": "What can I make with a bell pepper and a can of consomme?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nCumin Rice Dish\n\nIngredients:\n1 c. uncooked rice\n1/3 c. chopped onion\n1/4 c. bell pepper\n2 cans consomme\n3/4 Tbsp. cumin\n1/2 tsp. salt\n1 Tbsp. Worcestershire sauce\n2 Tbsp. bacon fat\n\nDirections:\n1. Saute onion, pepper and rice in bacon fat until brown.\n2. Add remaining ingredients and bring to a boil.\n3. Turn heat down and simmer 30 to 40 minutes, covered.\n"}
{"instruction": "Could you suggest a cake recipe that uses Crisco and nutmeg?", "output": "Certainly, let me bring up a great recipe.\n\nPrune Punch Cake\n\nIngredients:\n1/2 c. Crisco\n2 eggs\n1 c. prune juice\n1 tsp. soda\n1 tsp. cinnamon\n1 c. sugar\n1 c. cooked prunes\n2 c. flour\n3/4 tsp. salt\n1 1/2 tsp. nutmeg\n\nDirections:\n1. Grease and flour a 9 x 13-inch pan.\n2. Mix all of the ingredients and pour into prepared pan.\n3. Bake at 350\u00b0 until done. Remove cake from oven and top with 2 teaspoons sugar\n4. mixed with the juice of an orange to make 1/3 cup.\n5. Put on top of cake while warm.\n6. Mix sugar and cinnamon to sprinkle on top, if desired. Cool and cut into squares.\n7. Serve with Cool Whip.\n"}
{"instruction": "Do you know a cake recipe involving orange rind and buttermilk?", "output": "Certainly, let me bring up a great recipe.\n\nDanish Cake\n\nIngredients:\n1 c. shortening\n1 3/4 c. sugar\n3 eggs\n3 c. flour, sifted\n1 1/2 tsp. soda\n1 tsp. salt\n1 c. buttermilk\n1 Tbsp. orange juice\n1 c. nuts\n2 c. chopped dates\n1 grated orange rind\n1 tsp. vanilla\n\nDirections:\n1. Mix\n2. shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.\n3. Bake in a tube pan at 350\u00b0 for 1 1/4 hours.\n4. When done, while still hot, pour sauce over cake.\n"}
{"instruction": "What is a good recipe for using chuck cubes?", "output": "Sure, I have just the right recipe for you.\n\nSherried Beef\n\nIngredients:\n3 lb. chuck cubes\n1/2 envelope onion soup mix\n2 cans cream of celery soup\n3/4 can sherry (dry)\n\nDirections:\n1. Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.\n2. Cover; bake at 325\u00b0 for 3 hours.\n3. Stir occasionally.\n4. Add water if needed.\n5. Quick and easy!!\n"}
{"instruction": "What is a good recipe for a warm beverage with cranberry juice and cinnamon?", "output": "Undoubtedly! Hot Fruit Punch is a great option.\n\n\n\nIngredients:\n1 (32 oz.) jar cranberry juice cocktail\n3 1/2 c. water\n1 (6 oz.) can frozen orange juice\n6 sticks cinnamon\n12 whole allspice\n\nDirections:\n1. Combine all ingredients in glass bowl.\n2. Microwave on High for 12 to 14 minutes or until hot, about 160\u00b0.\n"}
{"instruction": "Could you suggest a recipe using red potatoes, onion, and evaporated milk?", "output": "Surely! You're going to love this French Potato Soup recipe.\n\n\n\nIngredients:\n6 to 8 large red potatoes\n1 small onion, finely chopped\n1 stick Parkay margarine\n1 can evaporated milk\nsalt and pepper to taste\n\nDirections:\n1. Peel and cut potatoes into bite size pieces.\n2. In large pan, put enough water to first cover potatoes.\n3. Cook until done.\n4. Add milk, salt and pepper.\n5. In small skillet, lightly saute onions in melted Parkay.\n6. Add to potato mixture and simmer for about 20 minutes, stirring often.\n"}
{"instruction": "Can you suggest a recipe to use up my half and half and sweet onions?", "output": "I suggest this recipe!\n\nWalla-Walla Onion Pie\n\nIngredients:\n4 sweet onions, thinly sliced\n1 Tbsp. olive oil\n3 Tbsp. butter\n2 eggs\n1 c. half and half\n2 Tbsp. flour\n1 tsp. salt\n1/8 tsp. pepper\npinch of nutmeg\n2 oz. Swiss cheese, grated\nchopped parsley (garnish)\n\nDirections:\n1. Prepare and partially bake a crust to fit a 9-inch pie pan using a basic pie dough recipe.\n2. Saute onions in oil and butter over low heat until golden yellow.\n3. Beat together eggs, half and half, flour, salt, pepper and nutmeg, then add onions and half of the grated cheese. Pour into crust; sprinkle remaining cheese on top and bake at 375\u00b0 for 25 to 30 minutes or until golden brown. Garnish with parsley.\n4. Serves 4.\n"}
{"instruction": "Is there a recipe or activity where I can use coal and water in a clear glass bowl?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nCoal Flowers\n\nIngredients:\npiece of coal\nclear glass bowl\nwater\nblueing\nsalt\ncoloring\n\nDirections:\n1. Place a piece of coal in a clear glass bowl.\n"}
{"instruction": "I'm thinking of making a dessert bread with raisins, could you suggest me a recipe?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Raisin-Walnut Bread.\n\n\n\nIngredients:\n1 1/4 c. raisins\n1 1/4 c. water\n1 1/2 tsp. baking soda\n3 Tbsp. oil\n2 eggs\n1 c. sugar\n1 tsp. vanilla\n2 c. flour\n1/2 tsp. salt\n1 c. chopped walnuts\n\nDirections:\n1. In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.\n2. In large bowl, beat eggs, sugar and vanilla well.\n3. Add cooled raisin mixture with flour and salt and egg mixture.\n4. Stir until well mixed.\n5. Bake in buttered 9 x 5 x 3-inch loaf pan at 350\u00b0 for 50 to 60 minutes or until it tests done.\n"}
{"instruction": "What is a new appetizer I can try to make using red peppers and olives?", "output": "Absolutely, let's dive into the delightful Sausage Stars recipe.\n\n\n\nIngredients:\n2 c. cooked, crumbled sausage\n1 1/2 c. grated sharp Cheddar cheese\n1 1/2 c. grated Monterey Jack cheese\n1 c. prepared Hidden Valley Ranch original salad dressing mix\n1 (2.25 oz.) can sliced ripe olives\n1/2 c. chopped red peppers\n1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths\nvegetable oil\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil.\n3. Bake 5 minutes until golden.\n4. Remove from tin. Place on a baking sheet and fill with sausage mixture.\n5. Bake 5 minutes until bubbly.\n6. Makes 4 to 5 dozen.\n"}
{"instruction": "Can you share a baked chicken recipe that uses sour cream and breadcrumbs?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nDijon Chicken\n\nIngredients:\n6 whole chicken breasts, halved\npepper\n1 1/2 c. sour cream\n1 (8 oz.) pkg. Italian breadcrumbs\nparsley\nsalt\ngarlic powder\n1 1/2 c. Dijon mustard\n\nDirections:\n1. Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.\n2. Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.\n3. Bake at 375\u00b0 for 50 minutes.\n"}
{"instruction": "Can you suggest a cake recipe that uses either pumpkin or sweet potatoes?", "output": "I suggest this recipe!\n\nSweet Potato Or Pumpkin Cake\n\nIngredients:\n5 eggs\n1 3/4 c. brown sugar\n3/4 c. butter\n1 tsp. vanilla\n2 baked sweet potatoes or can pumpkin\n3 c. unbleached flour\n1 1/2 tsp. baking powder\n1 tsp. soda\n1 tsp. cinnamon\n1/2 tsp. nutmeg\n1 1/2 tsp. ginger\n1 c. raisins\n1 can crushed pineapple with juice\n1 c. pecans\n\nDirections:\n1. Beat with spoon.\n2. Sift dry ingredients.\n3. Bake in Bundt pan 1 hour and 5 minutes at 325\u00b0 for pumpkin; 1 1/2 hours with potatoes or until done.\n"}
{"instruction": "What can I cook using minced onions, minced leeks, and olive oil?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Bouillabaisse.\n\n\n\nIngredients:\n1 c. minced onions\n1/2 c. minced leeks\n1/2 c. olive oil\n4 cloves mashed garlic\n1 1/2 c. drained canned tomatoes or 1/4 tomato paste\n2 1/2 qt. water\n6 parsley sprigs\n1/2 tsp. thyme\n2 big pinches saffron\n4 lb. fish heads or 1 qt. clam juice and reduce water to 1 1/2 qt.\n6 to 8 lb. assorted fish and shellfish (scallops, prawns, clams and mussels)\n3 to 4 lb. firm white fish\n\nDirections:\n1. Cook onions and\n2. leeks\tslowly in the oil until tender, but not browned.\n3. Add\n4. other\n5. ingredients\n6. to onions and cook, uncovered, at a\n7. moderate\n8. boil\n9. for\n10. 30\n11. minutes.\tStrain the stock, add salt and pepper to taste.\n12. Add clams and mussels to stock first, cover\tpot\n13. and\n14. bring\n15. to\n16. boil.\n17. Cook\n18. about\n19. 5 minutes or until some\n20. of\n21. them\n22. begin to open, then add fish. Wait about 3\n23. minutes, then add scallops and prawns.\n24. The soup is ready when the\n25. shellfish\n26. is\n27. open and the prawns are pink (don't wait for\n28. a\n29. boil or cook too long).\n30. Taste continually and serve immediately\n31. when\n32. done.\n33. Serve\n34. with\n35. crusty French bread and Rouille (recipe follows).\n"}
{"instruction": "Can you suggest a recipe that combines german chocolate, cream cheese, and pecans?", "output": "Certainly! I have a delicious idea for you: Earthquake Cake.\n\n\n\nIngredients:\n1 German chocolate cake mix, mixed according to directions on box\n1 c. coconut\n1 c. chopped pecans\n8 oz. Philadelphia cream cheese\n1 stick oleo\n1 lb. confectioners sugar\n\nDirections:\n1. Grease and flour or \"Pam\" the bottom and sides of a 9 x 13-inch cake pan.\n2. Spread the coconut and pecans in the bottom of cake pan; add cake mix on top. Cream together the cream cheese, oleo and confectioners sugar.\n3. Drop the creamed mixture by spoonfuls over the unbaked cake.\n4. It will pretty much cover the top of the cake.\n5. Bake in a 350\u00b0 oven for 45 minutes.\n6. It will look like a disaster, but taste great!\n"}
{"instruction": "What can I make with cream cheese, mayonnaise, ham, parsley, green onions, dried mustard, hot Tabasco, and pecans?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nHam Cheese Ball\n\nIngredients:\n1 (8 oz.) pkg. cream cheese, softened\n1/4 c. mayonnaise\n2 c. ground, chopped ham\n2 Tbsp. chopped parsley\n4 green onions, chopped\n1/4 tsp. dried mustard\n1/2 tsp. hot Tabasco\n1 c. chopped pecans\n\nDirections:\n1. Cream the cream cheese and mayonnaise and add rest of ingredients except pecans.\n2. Chill 2 hours, then work into a ball and roll in chopped nuts.\n3. Serve with Wheatsworth crackers or Sociables.\n"}
{"instruction": "I want a smoothie recipe which doesn't require much ingredients, what can I prepare?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nOrange Julius\n\nIngredients:\ncouple of oranges\n2 Tbsp. honey\n\nDirections:\n1. Put in blender.\n2. Add crushed ice until desired thickness.\n3. Add enough milk to fill blender, approximately 1 cup.\n"}
{"instruction": "What's a good side dish I can make with red potatoes?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nQuick Potato Salad\n\nIngredients:\n2 lb. quartered red potatoes\n1/2 c. diagonally sliced green onions\n1 small green pepper, coarsely chopped\n1/2 c. salad dressing\n1 Tbsp. coarse ground mustard\n\nDirections:\n1. Add potatoes to boiling water; cook 14 minutes or until tender. Drain.\n2. Toss with remaining ingredients.\n3. Refrigerate.\n"}
{"instruction": "Can you provide a simple recipe for a sweet bread or cupcake?", "output": "Sure thing! Here's a fantastic meal idea for you: Banana Bread.\n\n\n\nIngredients:\n2/3 c. margarine\n1 1/2 c. sugar\n2 tsp. baking powder\n4 Tbsp. milk\n1/2 c. chopped pecans\n2 eggs\n1 1/2 c. flour\n1/4 tsp. salt\n1 c. mashed bananas\n1 tsp. vanilla\n\nDirections:\n1. Cream margarine and sugar; add eggs.\n2. Sift flour, baking powder and salt together.\n3. Add flour mixture and milk to creamed ingredients, then add mashed bananas, nuts and vanilla.\n4. Pour into a greased loaf pan or bake as cupcakes.\n5. (Makes 2 dozen cupcakes.)\n6. Bake at 350\u00b0.\n7. Cook the loaf for 45 minutes, cook the muffins for 25 minutes.\n"}
{"instruction": "How can I make frosting using Cool Whip?", "output": "Of course, I know the perfect recipe: Smooth-N-Creamy Frosting!\n\n\n\nIngredients:\n1 (4 oz.) pkg. Jell-O instant pudding (any flavor)\n1/4 c. confectioners sugar\n1 c. cold milk\n1 (8 oz.) Cool Whip\n\nDirections:\n1. Combine pudding mix, sugar and milk. Beat slowly with electric mixer until well blended. Fold in Cool Whip. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layer cakes.\n"}
{"instruction": "Could you suggest a typical Swedish dish that I can prepare for breakfast?", "output": "Certainly! I have a delicious idea for you: Plattar(Swedish Pancakes).\n\n\n\nIngredients:\n1 c. flour\n2 Tbsp. sugar\n1/4 tsp. salt\n3 eggs\n3 c. milk\n\nDirections:\n1. Sift flour into bowl.\n2. Add sugar and salt.\n3. Add eggs and milk gradually, stirring until well blended let stand 2 hours.\n4. Heat Swedish pancake pan (or ordinary pancake pan) and butter well. Beat batter again.\n5. Pour by tablespoonfuls into sections of pan and fry on both sides until nicely browned.\n6. Place on very hot platter; serve immediately with Lingonberries.\n"}
{"instruction": "Do you have a unique marmalade recipe?", "output": "Of course, I'd love to share a recipe with you.\n\nRhubarb And Orange Marmalade\n\nIngredients:\n6 c. rhubarb, cut up fine\n6 c. sugar\n2 oranges, ground up fine\n\nDirections:\n1. Wash and cut up rhubarb.\n2. Measure 6 cups of sugar.\n3. Mix well and let stand 2 hours or more.\n4. Wash and grind up 2 oranges and add to rhubarb and sugar.\n5. Boil about 20 minutes.\n"}
{"instruction": "What is a good recipe that uses shredded chicken?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nChinese Chicken Salad\n\nIngredients:\n1 to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin\n1/4 pkg. saifon\n1 can wide Chinese won ton\n1 head lettuce\n1 to 2 cucumbers, peeled\n2 to 4 stalks celery\n1 bell pepper\n1 to 2 bunches scallions (including green part)\n1 bunch radishes\n6 Tbsp. white sesame seed\n\nDirections:\n1. Cook saifon, a little at a time, in 1-inch of hot oil.\n2. Cook until noodles \"explode.\"\n3. Turn and cook other side.\n4. Remove and drain on paper towel.\n5. Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.\n6. (Please improvise on salad if you wish.)\n7. Put in large bowl and refrigerate.\n8. Toast sesame seeds until lightly browned.\n"}
{"instruction": "What recipes can I make using grenadine and an orange?", "output": "Certainly! I have a delicious idea for you: Shirley Temple(Nonalcoholic Mixed Drink).\n\n\n\nIngredients:\n1 dash grenadine\n6 oz. ginger ale, or to fill\nmaraschino cherry\norange slice\n\nDirections:\n1. Fill a Collins or highball glass with ice.\n2. Add grenadine and fill with ginger ale.\n3. Garnish with a maraschino cherry and an orange slice.\n4. Makes 1 serving.\n5. Preparation time:\n6. 2 minutes.\n"}
{"instruction": "Can you suggest a cake recipe that uses buttermilk?", "output": "Surely! You're going to love this Nannaw'S Jam Cake recipe.\n\n\n\nIngredients:\n2 sticks oleo\n2 c. sugar\n1 c. blackberry jam\n1 tsp. allspice\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. cloves\n6 eggs\n3 c. flour\n1 tsp. baking powder\n1 1/2 tsp. soda\n1 c. buttermilk\n\nDirections:\n1. Sift dry ingredients together.\n2. Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.\n3. Add dry ingredients alternately with liquid.\n4. Bake in 3 greased and floured 9-inch pans at 350\u00b0.\n5. Put frosting between layers and on outside of cake.\n"}
{"instruction": "Can you suggest a recipe for a dish that uses dark vinegar?", "output": "I suggest this recipe!\n\nMarinated Cucumber And Sweet Onion Salad\n\nIngredients:\n2 medium sweet onions\n2 cucumbers\n1/4 tsp. salt\n1/2 c. dark vinegar\n1/2 c. water\n1/4 c. sugar\npepper to taste\n\nDirections:\n1. Slice cucumbers and onions.\n2. Combine and sprinkle with 1/2 of salt.\n3. Set aside.\n4. Combine other ingredients in a saucepan and heat (hot but not boiling).\n5. Pour over vegetables; let cool and refrigerate until ready to serve.\n"}
{"instruction": "What is a simple stew recipe I can make in a crockpot?", "output": "I'm excited to share this with you. Let's explore Irish Stew recipe!\n\n\n\nIngredients:\n2 cans of Castleberry Pork BBQ\n2 cans of Castleberry beef BBQ\n1 large can of All White Chicken Meat, drained\n2 cans of creamed corn, do not drain\n2 cans stewed tomatoes\n\nDirections:\n1. Mix together in a crockpot and let simmer on low several hours.\n2. You can also cook on low in a pot on the stove.\n3. You can experiment and add other vegetables that you like as well.\n4. It is really easy and delicious.\n5. Serve with garlic bread and salad.\n"}
{"instruction": "I am looking for a dessert recipe that uses self-rising flour. Any suggestions?", "output": "Definitely! Here's a delectable option: Flaky Pie Crust.\n\n\n\nIngredients:\n1 cup warm milk\n1 cup solid shortening\n2 cups self rising flour\n\nDirections:\n1. Mix all ingredients into a\n2. bowl.\n3. Pour onto floured surface. Cover with flour and shape into a ball.\n"}
{"instruction": "What's a dessert recipe I can prepare ahead of time and keep in the freezer?", "output": "Sure, try this recipe.\n\nFrozen Salad\n\nIngredients:\n40 marshmallows\n1 pt. whipping cream\n2 glasses pimento cheese\n1 c. Miracle Whip\n1 large can crushed pineapple\nwalnuts (optional)\n\nDirections:\n1. Cream cheese and add pineapple.\n2. Slice in marshmallows and nuts.\n3. Fold in whipped cream.\n4. Put in cupcake holders in muffin tins.\n5. Freeze.\n6. Will keep up to 6 months.\n"}
{"instruction": "Can you give me instructions on how to use my ingredients to make something sweet and fried?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nDoughnuts\n\nIngredients:\n3 1/4 c. flour\n2 tsp. baking powder\n1/2 tsp. cinnamon\n1/4 tsp. salt\n1/4 tsp. nutmeg\n2 beaten eggs\n2/3 c. sugar\n1 tsp. vanilla\n2/3 c. milk\n1/4 c. margarine\n\nDirections:\n1. Mix ingredients together.\n2. Cut and fry in hot grease at 375\u00b0. Cook about 1 minute on each side.\n"}
{"instruction": "Can you recommend a simple holiday dish that serves 6 and uses chicken bouillon cubes?", "output": "Certainly! I have a delicious idea for you: Holiday Broccoli.\n\n\n\nIngredients:\n2 (10 oz.) pkg. frozen cut broccoli\n1 or 2 chicken bouillon cubes\n2 (10 1/2) cans condensed cream of celery soup\n1/2 c. grated sharp cheese\nstrips of pimento\n\nDirections:\n1. Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.\n2. Pour hot soup over broccoli.\n3. Garnish with cheese and pimento.\n4. Serve at once.\n5. Makes 6 servings.\n"}
{"instruction": "Can you suggest a dessert recipe that uses graham crackers?", "output": "Undoubtedly! Crystal'S Cherry Delight is a great option.\n\n\n\nIngredients:\n1 (8 oz.) cream cheese\n1 (14 oz.) Eagle Brand milk\n1 (14 oz.) cherry pie filling\n1 or 2 packs graham crackers\n\nDirections:\n1. Simply sprinkle graham crackers on bottom of pan.\n2. Mix cream cheese and Eagle Brand together. Spread over graham crackers.\n3. Put cherry pie filling on top.\n4. Refrigerate.\n5. Ready to eat 2 hours later.\n"}
{"instruction": "What can I make with Sprite and apple juice concentrate?", "output": "Of course, I know the perfect recipe: Pretty Party Punch!\n\n\n\nIngredients:\n1 liter Sprite or ginger ale\n1/2 can frozen apple juice concentrate\n1 medium bottle white grape juice\n1 1/2 lemons, squeezed, or approximately 4 Tbsp. juice\n\nDirections:\n1. Mix together all the ingredients.\n2. (Make sure the Sprite and grape juice are chilled.)\n3. You can also float slices of lemon on top.\n"}
{"instruction": "Can you recommend a method or recipe for making pie crust using vinegar?", "output": "Absolutely, let's dive into the delightful Vinegar Pie Crust recipe.\n\n\n\nIngredients:\n4 c. flour\n1 Tbsp. sugar\npinch of salt\n1 3/4 c. shortening\n1/2 c. cold water\n1 Tbsp. vinegar\n1 egg\n\nDirections:\n1. Combine flour, sugar and salt.\n2. With a pastry blender, cut shortening into flour.\n3. In a small bowl, combine water, vinegar and egg.\n4. Beat this mixture.\n5. Pour liquid mixture into flour mixture.\n6. Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.\n7. This makes a flaky and tender pie crust and forms much easier than most.\n"}
{"instruction": "I'm looking to bake something with pasta, do you have any recipe suggestions?", "output": "Of course, I'd love to share a recipe with you.\n\nMacaroni Pie\n\nIngredients:\n2 c. macaroni\n8 oz. mild Cheddar cheese\n3/4 c. milk\n1 tsp. salt\n1 tsp. pepper\n1 egg\n1 Tbsp. butter\n\nDirections:\n1. Boil macaroni for 8 to 10 minutes in salt.\n2. Drain, do not rinse.\n3. Pour into mixing bowl; add cheese, beaten egg, milk and pepper.\n4. Mix well.\n5. Pour into casserole dish, dot with butter. Bake at 450\u00b0 until brown.\n"}
{"instruction": "I'm craving something sweet and I've got some eggs, sugar, all kinds of milk, vanilla, rock salt, and ice. Any ideas?", "output": "Absolutely, let's dive into the delightful Ice Cream recipe.\n\n\n\nIngredients:\n6 eggs, beaten\n1 1/2 c. sugar\n2 cans evaporated milk\n1 can condensed milk\n1/2 gal. whole milk\n3 tsp. vanilla flavoring\n1 box rock salt\nice\n\nDirections:\n1. Mix sugar, eggs, evaporated milk, condensed milk and vanilla flavoring. Pour into freezer, then add whole milk to top. Freeze. (Two cups of fruit may be added into mixture to create your favorite flavor.)\n"}
{"instruction": "I have lots of chocolate chips at home, could you share a recipe for cookies using chocolate chips?", "output": "Sure, try this recipe.\n\nPower Cookies\n\nIngredients:\n2 c. dark brown sugar\n2 c. granulated sugar\n3/4 c. butter, softened\n1 c. vegetable shortening\n4 eggs\n2 tsp. vanilla\n3 c. all-purpose flour\n2 tsp. salt\n2 tsp. baking soda\n3 c. uncooked oats\n2 c. coconut\n2 c. raisins\n1 c. chocolate chips\n1 c. chopped nuts\n\nDirections:\n1. Cream sugars, butter and shortening.\n2. Beat in eggs and vanilla.\n3. Combine flour, salt and soda; beat into first mixture. Add remaining ingredients; knead mixture.\n"}
{"instruction": "I have some leftover hard-boiled eggs, what can I use them in?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nGerman Potato Salad\n\nIngredients:\n6 c. potatoes, cooked with skins on\n1/2 lb. bacon\n1/2 c. onion\n2 Tbsp. flour\n2 Tbsp. sugar\n1 1/2 tsp. salt\n1 tsp. celery seed\n1/2 c. vinegar\n2 eggs, hard-boiled\n1 c. water\n1/4 c. bacon fat\n1/8 tsp. pepper\n\nDirections:\n1. Boil potatoes whole with skins on.\n2. Cool.\n3. Peel and slice. Set aside.\n4. Fry bacon and save 1/4 cup grease.\n5. Cook onion in bacon grease.\n6. Add seasonings, vinegar and 1 cup water.\n7. Stir and cook until bubbly.\n8. Add rest of ingredients and stir.\n9. Serve warm.\n"}
{"instruction": "I found a recipe that incorporates turmeric and nutmeg, can you tell me what are the other ingredients and how to prepare it?", "output": "Try this dish!\n\nZucchini Relish\n\nIngredients:\n10 c. ground zucchini, do not peel\n4 c. onions, cut-up\n4 Tbsp. coarse salt\n2 1/2 c. white vinegar\n1 Tbsp. each: nutmeg, dry mustard, turmeric, cornstarch\n4 1/2 c. sugar\n1/2 tsp. pepper\n1 red and 1 green pepper\n\nDirections:\n1. Put zucchini, onion and salt in large bowl and mix well.\n2. Let stand overnight.\n3. Drain and rinse in cold water; drain again.\n4. Put mixture in a large kettle with remaining ingredients.\n5. Bring to a boil and simmer, uncovered, stirring occasionally for 30 minutes. Pour into jars and seal.\n6. Process in boiling water bath for 5 minutes.\n"}
{"instruction": "I'm looking to make a warm drink that has cinnamon in it, can you suggest a recipe?", "output": "Yes, I'm excited to share this recipe.\n\nVienna Coffee\n\nIngredients:\n1/4 c. powdered nondairy creamer\n1/3 c. granulated sugar\n1/2 c. instant coffee\n1/2 tsp. ground cinnamon\n\nDirections:\n1. Put all ingredients into blender container.\n2. Cover and process until well blended.\n3. Use 1 level tablespoon with 6 ounces boiling water for each cup.\n"}
{"instruction": "Can you provide a recipe that uses graham cracker pie crust?", "output": "Absolutely, I've got a treat for you. Here's the Strawberry Bottom Cheesecake Pie recipe.\n\n\n\nIngredients:\n1 Ready-Crust graham cracker pie crust\n4 oz. cream cheese, softened\n1/4 c. sugar\n1/2 c. sour cream\n1 tsp. vanilla\n4 oz. frozen nondairy whipped topping, thawed\n1 pt. fresh strawberries, thinly sliced\n1 c. strawberry glaze\n\nDirections:\n1. Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries. Cover with inverted dome and chill until set, at least 4 hours. Store leftover pie in the refrigerator.\n"}
{"instruction": "I have a stick of margarine, coconut, butterscotch chips, condensed milk and pecans. What can I bake with these?", "output": "Indeed, I have this amazing 7-Layer Cookies for you!\n\n\n\nIngredients:\n1 stick margarine\ngraham crackers\n1 c. coconut\n1 (6 oz.) pkg. chocolate chips\n1 (6 oz.) pkg. butterscotch chips\n1 can sweetened condensed milk\n1 1/2 c. pecans, chopped\n\nDirections:\n1. Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).\n2. Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.\n3. Bake at 350\u00b0 for 20 minutes. Let cool and cut into squares.\n4. Do not overcook!\n"}
{"instruction": "What's a good pizza recipe that uses ham, sausage, and pepperoni?", "output": "Absolutely, let's dive into the delightful The Clergy Special recipe.\n\n\n\nIngredients:\ntomatoes\nonions\npepper\ncheese\nham\nsausage\npepperoni\n\nDirections:\n1. Lift telephone receiver.\n2. Push 633-6655 for Plus One Pizza. Turn T.V. on.\n3. Sit in chair.\n4. Wait 20 to 30 minutes.\n5. The Clergy Pizza special will be a sure way to please the entire family!\n"}
{"instruction": "Do you have any unique macaroni and cheese recipes?", "output": "I suggest this recipe!\n\nThomas Jefferson'S Macaroni And Cheese Pudding\n\nIngredients:\n1/4 c. butter\n1/4 c. flour\n2 1/2 c. milk\n8 oz. (about 2 c.) grated sharp Cheddar cheese\n2 c. (1/2 lb.) elbow macaroni, prepared according to pkg. directions\n1 tsp. salt\npepper to taste\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Melt butter in a saucepan.\n3. Stir in flour and blend well over low heat.\n4. Stir in milk slowly.\n5. Bring to boiling, stirring constantly.\n6. Cook 1 minute.\n7. Add 1 1/2 cups cheese and stir to blend.\n8. Add macaroni.\n9. Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.\n10. Top with the remaining 1/2 cup of cheese.\n11. Bake in oven for 20 to 25 minutes or until top is golden brown.\n12. Serves 6.\n"}
{"instruction": "What can I make with frozen broccoli and pasteurized process cheese spread?", "output": "Certainly! I have a delicious idea for you: Broccoli Almond.\n\n\n\nIngredients:\n2 (10 oz.) pkg. frozen chopped broccoli\n1/4 c. chopped onion\n1/4 c. butter\n2 Tbsp. flour\n1/2 c. milk\n1 (8 oz.) jar pasteurized process cheese spread\n1/2 tsp. salt\n1/8 tsp. pepper\n2 eggs, well beaten\n1/2 c. bread crumbs\n2 Tbsp. melted butter\n1/4 c. toasted slivered almonds\n\nDirections:\n1. Cook broccoli in boiling, salted water.\n2. Drain thoroughly. Cook onion in 1/4 cup butter until soft.\n3. Blend in flour, then milk.\n4. Cook, stirring constantly until thickened.\n5. Stir in cheese spread, salt and pepper until thoroughly blended.\n6. Remove from heat.\n7. Add cheese mixture to eggs, a little at a time, stirring constantly.\n8. Stir in broccoli.\n9. Place in a greased 1 1/2-quart casserole.\n10. Toss crumbs with melted butter and sprinkle on top. Top with almonds.\n11. Bake in a slow oven (325\u00b0) until set, 40 to 45 minutes.\n12. Makes 6 servings.\n"}
{"instruction": "What can I bake with blueberries?", "output": "Of course, I know the perfect recipe: Blueberry Muffins!\n\n\n\nIngredients:\n1 c. sugar\n1/4 c. butter, softened\n1 egg\n1 1/2 c. all-purpose flour\n2 tsp. baking powder\n1/4 tsp. salt\n3/4 tsp. cinnamon\n3/4 tsp. nutmeg\n1/2 tsp. vanilla\n3/4 to 1 c. blueberries\n\nDirections:\n1. Cream sugar and butter with electric mixer at low speed.\n2. Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.\n3. Add remaining 2/3 cup flour and stir just until moistened.\n4. Fold in blueberries.\n5. Fill paper lined muffin cups 3/4 full.\n6. Bake at 375\u00b0 for 20 to 30 minutes.\n7. Yields 1 dozen.\n"}
{"instruction": "I'm looking for a recipe that includes bacon and spices, do you have any recommendations?", "output": "Surely! You're going to love this Baked Pork Tenderloin recipe.\n\n\n\nIngredients:\n3 lb. pork tenderloin roast\n1 tsp. salt\n1/2 tsp. pepper\n6 slices bacon\n2 c. apple juice\n1/2 tsp. cinnamon\n1/2 tsp. cloves\n\nDirections:\n1. Preheat oven to 325\u00b0.\n2. Place pork roast in shallow roasting pan; sprinkle with salt and pepper.\n3. Arrange bacon on pork.\n4. In small saucepan combine apple juice, cinnamon and cloves; bring to boil.\n5. Remove from heat; brush pork with spiced apple juice.\n6. Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.\n"}
{"instruction": "I want to prepare a layered salad, can you suggest a recipe?", "output": "Certainly! I have a delicious idea for you: Spinach Layer Salad.\n\n\n\nIngredients:\n1 lb. bag spinach\n4 hard-boiled eggs\n1 can real bacon bits\n1 (8 oz.) box frozen peas\n1 red onion\n1 pkg. Swiss cheese\n1 (8 oz.) carton sour cream\n1 1/2 c. mayonnaise\n\nDirections:\n1. Wash spinach; let dry.\n2. Place layer of broken up spinach in glass 9 x 13-inch baking dish.\n3. Cover with sliced hard-boiled eggs.\n4. Pour bacon bits over; pour in peas.\n5. Slice bits of red onion on top.\n6. Mix mayo and sour cream together, then frost top like cake.\n7. Grate Swiss cheese on top.\n8. Refrigerate 24 hours.\n"}
{"instruction": "Do you have any crab recipes that would be good for a party?", "output": "Absolutely, I've got a treat for you. Here's the Hot Crab Meat Dip recipe.\n\n\n\nIngredients:\n4 pkg. (8 oz.) cream cheese\n2 (6 oz.) frozen or canned crab meat\n1/4 tsp. Worcestershire sauce\n1/3 c. lemon juice\n1/2 c. sherry cooking wine\n\nDirections:\n1. Mix together all ingredients and bake at 300\u00b0 for 35 minutes. Serve with crackers.\n"}
{"instruction": "I have some mozzarella cheese and tomato soup, what can I make by combining these with some ground meat?", "output": "Certainly! I have a delicious idea for you: Baked Cabbage.\n\n\n\nIngredients:\n1 lb. ground chuck\n1/2 c. chopped onion\n1/2 c. rice\n1/2 tsp. salt\n1 head cabbage\n1/2 tsp. pepper\n1 can tomato soup\n1 1/2 c. water\n1/4 c. Mozzarella cheese\n\nDirections:\n1. Grease a 13 x 9-inch pan.\n2. Cut up cabbage in medium pieces. Spread on bottom of pan.\n3. Brown meat and onion.\n4. Stir in rice, salt and pepper.\n5. Spoon over cabbage.\n6. Heat tomato soup and water to boiling.\n7. Pour over mixture.\n8. Cover with foil.\n9. Bake in oven at 350\u00b0 for 1 1/2 hours.\n"}
{"instruction": "I want to cook a casserole using frozen mixed vegetables and sharp cheese, could you suggest a recipe?", "output": "Sure, I have just the right recipe for you.\n\nMixed Vegetable Casserole\n\nIngredients:\n10 oz. frozen mixed vegetables\n1 c. chopped celery\n1 c. chopped onions\n1 c. grated sharp cheese\n1/2 c. mayonnaise\nsalt and pepper to taste\n\nDirections:\n1. Cook frozen vegetables 15 minutes.\n2. Drain.\n3. Add remaining ingredients.\n4. Put in casserole dish.\n5. Top with bread crumbs.\n6. Cook for 20 minutes in a 350\u00b0 oven.\n"}
{"instruction": "What can I make as a salad using marshmallows and crushed pineapple?", "output": "Undoubtedly! Taffy Apple Salad is a great option.\n\n\n\nIngredients:\n1 large can crushed pineapple\n2 c. miniature marshmallows\n1 egg, well beaten\n1 1/2 Tbsp. white vinegar\n1/2 c. sugar\n1 Tbsp. flour\n1 c. finely chopped peanuts (salted)\n1 large Cool Whip\n2 c. diced unpeeled apples\n\nDirections:\n1. Drain pineapple.\n2. Save juice.\n3. Add 2 cups marshmallows.\n4. Mix well.\n5. Refrigerate overnight.\n6. Cook pineapple juice, 1 egg (well beaten), 1 1/2 tablespoons vinegar, 1/2 cup sugar and 1 tablespoon flour until thick.\n7. Will not be real thick.\n8. Refrigerate overnight.\n"}
{"instruction": "What can I bake with a surplus of apples?", "output": "Sure thing, I have a wonderful suggestion.\n\nFresh Apple Cake\n\nIngredients:\n1 1/2 c. Wesson oil\n2 c. sugar\n3 eggs\n2 1/2 c. plain flour\n2 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. vanilla\n1 c. chopped pecans\npinch of salt\n3 c. raw red apples, chopped\n\nDirections:\n1. Mix all ingredients together (no mixer needed).\n2. Pour into a 9 x 13-inch sheet cake pan.\n3. Bake for 1 hour and 10 minutes at 350\u00b0.\n"}
{"instruction": "Can you provide a casserole recipe using chicken and spaghetti?", "output": "I'm excited to share this with you. Let's explore Chicken & Spaghetti Casserole recipe!\n\n\n\nIngredients:\n1 box spaghetti\n1/2 c chopped onion\n1/2 c celery\n1/2 c chicken broth\n1/2 tsp garlic salt\n3 chicken breasts\n1/2 c chopped bell pepper\n1 can mashed tomatoes\n1/4 tsp red pepper\n\nDirections:\n1. Cook spaghetti, set aside.\n2. Cook chicken breasts, cool and chop.\n3. Cook in 2 tbsp oleo, onions, bell pepper, and celery.\n4. Add tomatoes and 2 cups chicken broth, red peppers, and garlic salt. Cook 20 minutes.\n5. Add spaghetti, boned chicken and 1/2 tbsp chopped cheese.\n"}
{"instruction": "Can you provide me with a cake recipe that uses self-rising flour?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nOld Fashioned Strawberry Shortcake\n\nIngredients:\n1 c. shortening (Wesson)\n2 c. sugar\n4 eggs\n1 c. sweet milk\n2 tsp. vanilla flavoring\n3 c. self-rising flour\n\nDirections:\n1. Mix sugar and flour.\n2. Add shortening and blend until smooth. Beat about 3 minutes.\n3. Add eggs; beat 1 minute.\n4. Add flavoring last.\n5. Beat about 3 minutes with electric mixer.\n6. Line pan with wax paper and grease well.\n7. Bake at 400\u00b0 for about 15 minutes.\n8. Makes 3 layers.\n9. Stack with seven minute icing.\n10. Place strawberries on top of cake and let run down sides of cake.\n11. Very good.\n"}
{"instruction": "What is a good casserole recipe using chicken, broccoli, and cheese?", "output": "Chicken, Broccoli And Cheese Casserole\n\nIngredients:\n2 bunches fresh broccoli\n4 large chicken breasts\n1 can broccoli and cheese soup\n1/2 can milk\n1 lb. mild Cheddar cheese\n\nDirections:\n1. Boil chicken breast off of bone; salt and pepper.\n2. Remove skin.\n3. Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.\n4. Pour in bottom of dish.\n5. Put drained broccoli on top of chicken mixture.\n6. Add finely grated cheese on top.\n7. Bake in a 350\u00b0 oven until cheese melts.\n"}
{"instruction": "What's a tasty dessert I can make using peaches?", "output": "Peach Cobbler\n\nIngredients:\n1 c. sugar\n1 c. milk\n1 c. self-rising flour\n1 large can peaches\n1 stick butter\n\nDirections:\n1. Place butter in baking dish in 350\u00b0 oven until melted.\n2. Mix together sugar, milk and flour in bowl.\n3. Pour in baking dish over melted butter.\n4. Open peaches and pour off juice.\n5. Place peaches in baking dish.\n6. Put in oven at 350\u00b0 for 1 hour or until top is brown.\n7. Makes its own crust.\n"}
{"instruction": "Can you suggest a recipe using sausage and mustard?", "output": "Certainly, let me bring up a great recipe.\n\nParty Wieners\n\nIngredients:\n1/3 c. mustard\n1/2 pkg. Bryan little Smokies (sausage)\n2/3 c. grape jelly (can use apple jelly)\n\nDirections:\n1. Mix mustard and jelly together.\n2. Place in crock-pot.\n3. Put in little Smokies.\n4. Cook on high until good and hot or you can cook on low all day.\n"}
{"instruction": "I have a head of cabbage and chicken bouillon cubes. What is a recipe I can follow using these ingredients?", "output": "Certainly, let me bring up a great recipe.\n\nCabbage Soup\n\nIngredients:\n6 Tbsp. butter or margarine\n4 lb. cabbage, shredded\n2 onions, chopped\n2 Tbsp. flour\n6 c. water\n1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes\n1 (1 lb.) can tomatoes, chopped\n2 Tbsp. fresh lemon juice\n2 Tbsp. sugar\n2 Tbsp. salt\n1/2 tsp. pepper\n1 tsp. caraway seed\n\nDirections:\n1. Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.\n2. Gradually add water, while stirring; heat until mixture reaches boiling point.\n3. Add all other ingredients and simmer over low heat for about one hour.\n4. Serves 8.\n5. Easy to prepare and simply delicious on a cold day.\n6. Best served with a pan of corn bread.\n"}
{"instruction": "What can I make with cherry pie filling, crushed pineapple, and condensed milk?", "output": "Sure, try this recipe.\n\nCherry Congealed Salad\n\nIngredients:\n1 can cherry pie filling\n1 can crushed pineapple\n1 can Eagle Brand condensed milk\n1 carton Cool Whip\n\nDirections:\n1. Blend together and refrigerate.\n"}
{"instruction": "I have a surplus of tomatoes and onions, what can I use them for?", "output": "Sure, I have just the right recipe for you.\n\nHot Sauce(To Can)\n\nIngredients:\n1 peck tomatoes\n3 lb. onions\n1 c. vinegar\n2 c. sugar\n5 to 10 hot peppers to taste\n\nDirections:\n1. Scald and peel tomatoes.\n2. Cut up or mash with hands.\n3. Put on to cook.\n4. While tomatoes cook, peel and grind the onions and hot peppers.\n5. Add to tomatoes.\n6. Cook until very thick.\n7. Cook slowly toward the last, so it doesn't stick.\n8. Put in jars and seal.\n9. I prefer 1/2-pint jars.\n"}
{"instruction": "Could you suggest a dessert recipe that uses anise?", "output": "Absolutely, let's dive into the delightful Yellow Cake(Delicious With Just A Dusting Of Powdered Sugar.) recipe.\n\n\n\nIngredients:\n3 c. all-purpose flour\n2 c. sugar\n1 Tbsp. baking powder\n1 1/2 c. milk\n1/2 c. margarine or butter, softened\n1 1/2 tsp. anise\n2 eggs\n\nDirections:\n1. In a bowl combine flour, sugar and baking powder.\n2. Add milk, margarine and vanilla.\n3. Beat with an electric mixer on low speed until combined.\n4. Beat on high speed for 2 minutes.\n5. Add eggs and beat 2 minutes more.\n6. Pour into 2 greased and floured 9 x 1 1/2-inch round baking pans.\n7. Bake in a 375\u00b0 oven for 25 to 30 minutes or until a toothpick inserted near the centers comes out clean.\n8. Cool on wire racks for 10 minutes.\n9. Remove from pans.\n10. Cool thoroughly on racks.\n11. Serves 12.\n"}
{"instruction": "Do you know any microwave-friendly dishes that uses ground beef and cottage cheese?", "output": "Okay, consider this dish.\n\nMicrowave Zucchini-Beef Bake\n\nIngredients:\n3 Tbsp. olive oil\n3 medium zucchini, sliced 1/2-inch thick\n1 lb. ground sirloin (90% lean)\n1 small onion, chopped\n1 garlic clove, minced\n1 c. tomato sauce\n1/2 tsp. salt\n1/4 tsp. cinnamon\n1/4 tsp. pepper\n1/2 c. low-fat cottage cheese\n1 egg\n1/4 c. grated Parmesan cheese\n\nDirections:\n1. In a large skillet, heat oil over medium-high heat. Add zucchini slices and cook turning often until lightly browned, about 5 minutes.\n2. Transfer zucchini slices to paper towels to drain briefly.\n3. Arrange overlapping slices in a microwave-safe (9-inch) square baking dish.\n"}
{"instruction": "What can I make with a package of Dream Whip, canned pumpkin, and Jell-O instant vanilla pudding?", "output": "Indeed, I have this amazing Pumpkin Dream Pie for you!\n\n\n\nIngredients:\n1 pkg. Dream Whip\n1/2 c. milk\n1/2 tsp. vanilla\n2/3 c. milk\n1 pkg. Jell-O instant vanilla pudding\n1 c. canned pumpkin\n3/4 tsp. pumpkin pie spice\n1 baked 8-inch pie shell, cooled\n\nDirections:\n1. Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.\n2. Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with mixer until well mixed.\n3. Pour into pie shell. Chill in refrigerator until set, about 2 hours.\n4. Top with remaining Dream Whip.\n5. Serves 6.\n"}
{"instruction": "What can I make with sour cream, parsley flakes, dill weed, mayonnaise, minced onion, corned beef lunch meat, and rye bread?", "output": "Of course! Here's a delightful suggestion: Dill Rye Bread Dip.\n\n\n\nIngredients:\n1 pt. sour cream\n3 Tbsp. parsley flakes\n2 tsp. Beau Monde\n2 tsp. dill weed\n1 pt. Hellmann's mayonnaise (no Miracle Whip)\n2 Tbsp. minced onion\n3 pkg. corned beef lunch meat\n1 round rye bread\n\nDirections:\n1. Combine all the ingredients in a large mixing bowl.\n2. Tear all the meat into small pieces and mix into dip.\n3. Cut round circle in top of bread and remove like a lid.\n4. Dip inside of bread out and save.\n5. Pour dip into hollowed out bread.\n6. Place bread on a platter and put your bread saved around the bread dip.\n"}
{"instruction": "I have a box of white cake mix. Can you suggest a dessert I can make with it?", "output": "Sure, I have just the right recipe for you.\n\nLucy Policella'S Ricotta Cheese Cake\n\nIngredients:\n1 box white cake mix\n1 lb. Ricotta cheese\napproximately 1/2 c. sugar (or as you like it)\nchocolate mini morsels\nrum\n1 small whipping cream whip\nsugar to taste\n\nDirections:\n1. Bake cake mix as directed.\n2. Cool down and cut in half.\n3. (You can use a 9 x 13-inch pan.)\n4. Beat Ricotta cheese with approximately 1/2 cup of sugar.\n5. Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.\n6. Take whipping cream whip and add sugar to taste.\n7. Spread on top and sides of cake.\n8. Refrigerate. Best if made the day before.\n"}
{"instruction": "I have a can of cream of mushroom soup that I want to use, could you recommend a recipe?", "output": "Brown Rice\n\nIngredients:\n3/4 stick butter\n1 c. uncooked rice\n1 medium white onion, chopped\n1 can cream of mushroom soup\n1 can beef bouillon\n\nDirections:\n1. Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.\n2. Add mushroom soup and bouillon.\n3. Stir.\n4. Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).\n"}
{"instruction": "Can you recommend a recipe for a cheesecake?", "output": "Absolutely, let's dive into the delightful Jane'S Cheese Cake recipe.\n\n\n\nIngredients:\n1 large and 1 small pkg. cream cheese\n2 eggs\n1 tsp. vanilla\n1/2 c. sugar\n1 pt. sour cream\n2 Tbsp. sugar\n1 tsp. vanilla\n\nDirections:\n1. Beat together the cream cheese, eggs, vanilla and 1/2 cup of sugar.\n2. Pour into a crumb crust.\n3. Bake 15 minutes at 350\u00b0.\n4. Cool for 15 minutes.\n"}
{"instruction": "I have tomato soup, flour, and spices at home, can you suggest a dessert recipe that uses these items?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nTomato Soup Cake\n\nIngredients:\n3/4 c. shortening\n1 1/2 c. sugar\n1 can tomato soup\n3/4 c. water\n3 c. flour (1/2 and 1/2 whole wheat)\n3 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cloves\n1 tsp. nutmeg\n1 1/2 tsp. cinnamon\n1 c. raisins, soaked and drained\n1 c. chopped nuts\n\nDirections:\n1. Pour in greased and floured 9 x 13-inch pan.\n2. Bake at 325\u00b0 for 40 to 50 minutes.\n3. Frost with cream cheese frosting.\n"}
{"instruction": "I'm looking to spice up my usual fried potatoes, do you have any recipes for that?", "output": "Certainly, let me bring up a great recipe.\n\nSpicy Home Fried Potatoes\n\nIngredients:\n4 medium red potatoes\n1 medium onion, chopped\n1/2 stick butter\nred cayenne pepper\nwhite pepper\nblack pepper\ngarlic powder\nbasil\nSpanish paprika\nsalt\n\nDirections:\n1. Boil potatoes until just cooked through, not mushy.\n2. Cut into small bite sized pieces.\n3. Melt butter in skillet and saute onion over medium heat about 5 minutes.\n4. Add potatoes and cook about 3 minutes, stirring occasionally.\n5. Use your own judgment on the amount of each spice.\n6. I cover the potatoes with a thin layer of each, enough so I can actually see the spice and equal amounts of each with the exception of the paprika which I go a little heavy on and the salt which I go lighter on.\n7. Enjoy, but be careful, they can be hot!\n8. Makes 4 servings.\n"}
{"instruction": "What would be a good recipe for a party appetizer using sharp cheese and bulk sausage?", "output": "Sure thing! Here's a fantastic meal idea for you: Hot Sausage Pick-Ups.\n\n\n\nIngredients:\n10 oz. sharp cheese, grated\n3 c. biscuit mix\n1 lb. extra hot bulk sausage (uncooked; Jimmy Dean, etc.)\n\nDirections:\n1. Melt cheese over hot water.\n2. Add and work in biscuit mix and sausage.\n3. Shape into bite-sized balls.\n4. Bake at 350\u00b0 for 10 to 15 minutes, until golden brown.\n5. Freeze unbaked balls. Take out and bake as needed.\n6. When using frozen, baked at 350\u00b0 for 20 to 25 minutes.\n"}
{"instruction": "What is a good recipe using chicken and apple?", "output": "Sure, try this recipe.\n\nLight And Crunchy Chicken Salad\n\nIngredients:\n2 c. cubed, cooked chicken (white meat)\n1/2 c. unpared diced apple\n2 Tbsp. chopped green pepper\n2 Tbsp. chopped celery\n1 Tbsp. finely chopped onion\n1/4 c. bottled low calorie Italian salad dressing\n6 slices lite-line cheese (flavor your choice)\nlettuce leaves\n\nDirections:\n1. In medium bowl, combine all ingredients (except cheese).\n2. Mix well.\n3. Cover and chill well.\n4. Just before serving, add cheese. Serve on lettuce.\n5. Garnish with apple slices and pepper rings. Refrigerate leftovers.\n"}
{"instruction": "I'm looking for a dessert recipe that uses Karo syrup, do you have any suggestions?", "output": "Sure thing! Here's a fantastic meal idea for you: Peanut Butter Fudge.\n\n\n\nIngredients:\n1/2 c. evaporated milk\n1/2 c. creamy or chunky peanut butter\n1/2 c. Karo light or dark syrup\n1/2 c. firmly packed brown sugar\n1/2 tsp. salt\n1 lb. powdered sugar\n\nDirections:\n1. Mix together first 5 ingredients in a double boiler.\n2. Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.\n"}
{"instruction": "What is a good soup recipe that uses soup bones and barley?", "output": "Sure thing, I have a wonderful suggestion.\n\nScotch Broth\n\nIngredients:\n2 lb. meaty soup bones\n6 whole peppercorns\n1 c. chopped carrots\n1 c. chopped celery\n1/4 c. medium pearl barley\n2 qt. water\n1 1/2 tsp. salt\n1 c. chopped turnips\n1/2 c. chopped onion\n\nDirections:\n1. In a large kettle combine soup bones, water, peppercorns and salt.\n2. Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.\n3. Remove bones. Strain broth.\n4. Cool and chill. Skim off fat.\n5. Remove meat from bones.\n6. Dice meat and return to broth, along with remaining ingredients.\n7. Bring to a boil.\n8. Reduce heat.\n9. Cover and simmer about 1 hour or until vegetables are barely tender.\n10. Yields 6 to 8 servings.\n"}
{"instruction": "What is a good dessert recipe I can make with peaches and cream cheese?", "output": "I suggest this recipe!\n\nPeaches And Cream Cheesecake\n\nIngredients:\n3/4 c. flour\n1 tsp. baking powder\n1/2 tsp. salt\n3 Tbsp. butter\n1/2 c. milk\n1 Tbsp. sugar\n3 1/4 oz. pkg. vanilla pudding (not instant)\n1 lb. can peaches (reserve 2 Tbsp. juice)\n1 egg\n1/2 c. sugar\n8 oz. pkg. cream cheese\n1/2 tsp. cinnamon\n\nDirections:\n1. Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.\n2. Pour into 9-inch greased pie plate.\n3. Drain peaches; place on batter.\n"}
{"instruction": "Is there a simple potato dish I can make with a jar of Ragu cheese sauce?", "output": "Of course, I'd love to share a recipe with you.\n\nRagu Cheese Potatoes\n\nIngredients:\n7 to 10 white potatoes\n1 jar Ragu cheese sauce\n1 1/2 c. milk\nsalt and pepper to taste\n1 (8 oz.) shredded Cheddar cheese\n\nDirections:\n1. Peel, slice, then boil potatoes.\n2. Drain.\n3. In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.\n4. Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.\n5. Bake in 350\u00b0 oven approximately 20 to 25 minutes.\n6. Serve hot and enjoy.\n"}
{"instruction": "What recipe can I make with chopped chicken, bread, and canned soups?", "output": "Surely! You're going to love this Chicken Casserole recipe.\n\n\n\nIngredients:\n8 slices day old bread, remove crust and save\n4 c. chopped cooked chicken\n1 jar sliced mushrooms\n1 can water chestnuts, drained\n4 eggs\n2 c. milk\n1/2 c. mayonnaise\n1/2 tsp. salt\n6 to 8 slices American cheese\n1 can cream of celery soup\n1 can cream of mushroom soup\n2 Tbsp. oleo\n2 oz. chopped pimentos, drained\n\nDirections:\n1. Arrange bread in 13 x 9 x 2-inch baking dish.\n2. Top with chicken; cover with mushrooms and chestnuts.\n3. In bowl, beat eggs; blend in milk, mayonnaise and salt.\n4. Pour over chicken.\n5. Arrange chicken on top.\n6. Add soups and pimentos.\n7. Cover and refrigerate overnight.\n8. Crumble bread crusts; toss with melted oleo.\n9. Bake for 1 1/4 hours at 325\u00b0.\n10. Let stand 10 minutes.\n"}
{"instruction": "I have a lot of corn flakes to use up. Is there a dessert recipe you can suggest?", "output": "Sure thing! Here's a fantastic meal idea for you: Cherry Wink Cookies.\n\n\n\nIngredients:\n3/4 c. shortening\n1 c. sugar\n2 eggs\n2 Tbsp. milk\n1 tsp. vanilla\n1/3 c. chopped cherries\n1 c. chopped dates\n2 1/4 c. sifted flour\n1 tsp. soda\n1 tsp. baking powder\n1/2 tsp. salt\ncrushed corn flakes\n\nDirections:\n1. Combine shortening and sugar.\n2. Blend in eggs, milk, vanilla, cherries and dates.\n3. Sift together flour, soda, salt and baking powder.\n4. Add to other mixture.\n5. Shape into balls; roll in crushed corn flakes.\n6. Bake at 375\u00b0 for 12 to 15 minutes.\n"}
{"instruction": "I'm interested in making my own frosting, do you have any simple chocolate icing recipes?", "output": "Of course! Here's a delightful suggestion: Chocolate Icing.\n\n\n\nIngredients:\n2 c. sugar\n1/2 c. evaporated milk\n3 to 5 Tbsp. cocoa\n1 stick butter\n1 tsp. vanilla\n\nDirections:\n1. Mix and boil two minutes.\n2. Beat until thick enough to put on cake.\n"}
{"instruction": "What can I make with a pound of butter, cake flour, and bourbon?", "output": "Surely! You're going to love this Bourbon Pound Cake recipe.\n\n\n\nIngredients:\n1 lb. butter\n3 c. sugar\n8 eggs\n3 c. cake flour\n1/3 c. bourbon\n2 tsp. almond extract\n2 tsp. vanilla extract\n1/4 c. chopped pecans\n\nDirections:\n1. Cream butter and gradually add 2 cups sugar until light and fluffy.\n2. Separate eggs.\n3. Add yolks one at a time, beating mixture thoroughly after each addition.\n4. Add extracts, then add cake flour alternately with bourbon, mixing well.\n5. Set aside.\n"}
{"instruction": "What's a good beef and green beans recipe?", "output": "Definitely, I have a recipe that fits the bill\n\nBeef And Green Beans\n\nIngredients:\n1 lb. beef\n1 lb. green beans (French-cut)\n3 cloves garlic, pressed\n1 tsp. salt\n1 Tbsp. soy sauce\n1 onion, quartered\n1 Tbsp. pepper (black)\nhot cooked rice\n1 Tbsp. oil\n1/2 c. water\n1 tomato, quartered\n\nDirections:\n1. Heat oil in wok or frying pan.\n2. Stir-fry garlic and onion 1 minute.\n3. Add beef; stir-fry 5 minutes.\n4. Remove meat.\n5. Add beans and water.\n6. Cover and simmer 5 minutes.\n7. Return beef and add remaining ingredients.\n8. Serve with hot rice and soy sauce.\n"}
{"instruction": "I'm in the mood to bake cookies, but I want to use some nuts and raisins or chocolate chips, any recipe ideas?", "output": "Sure, I have just the right recipe for you.\n\nPersimmon Cookies\n\nIngredients:\n1 c. persimmon pulp\n1/2 c. shortening\n1 c. sugar\n1 egg, beaten\n2 c. flour\n1 c. chopped nuts\n1 tsp. cinnamon\n1/2 tsp. cloves\n1/2 tsp. nutmeg\n1/2 tsp. salt\n1 tsp. baking soda\n1 c. raisins or chocolate chips or butterscotch chips\n\nDirections:\n1. Beat persimmon pulp, baking soda and shortening until creamy. Add well beaten egg.\n2. Sift flour and spices, add dry walnuts and raisins.\n3. Drop by teaspoons on greased baking sheets.\n4. Bake at 375\u00b0 for 12 to 15 minutes.\n"}
{"instruction": "I have these ingredients at home, what is a sweet dish I can make?", "output": "Apple Hermits\n\nIngredients:\n1 c. seedless raisins\n1 c. shortening\n1 1/2 c. brown sugar\n1/4 c. molasses\n3 eggs\n3 1/2 c. plain flour\n1/2 tsp. salt\n1 tsp. baking soda\n3 tsp. ground cinnamon\n1 1/2 tsp. ground cloves\n1/2 tsp. ground nutmeg\n1 c. finely chopped, peeled apple\n1 c. chopped nuts\n\nDirections:\n1. Put raisins in a bowl of hot water to plump, then drain. Cream shortening and brown sugar together until fluffy. Add molasses and blend in well.\n"}
{"instruction": "Can you recommend a cake recipe that uses a lot of spices and uses baby food?", "output": "Certainly, let me bring up a great recipe.\n\nCarrot Cake\n\nIngredients:\n3 c. flour\n2 c. sugar\n3 tsp. baking powder\n1 1/2 tsp. cinnamon\n1/2 tsp. cloves\n1 1/2 c. oil\n4 eggs\n3/4 c. walnuts\n2 to 3 junior jars baby carrots (strained) for a total of 12 oz.\n\nDirections:\n1. Sift together flour, sugar, baking powder, cinnamon and cloves.\n2. Add oil, eggs, walnuts and baby food.\n3. Bake in a 13 x 9 1/2-inch pan in a 350\u00b0 oven until done.\n4. Test with toothpick in 1/2 hour and until done.\n5. Cream Cheese Icing is best but you may use white icing.\n"}
{"instruction": "What are some recipes I can use to make a dish with cornbread?", "output": "Absolutely, I've got a treat for you. Here's the Cornbread Dressing recipe.\n\n\n\nIngredients:\n1 pan of your favorite cornbread\n6 slices of white bread\n1/2 lb. ground meat\n1 stick butter\n1 large onion, chopped\n6 cloves (small) garlic, minced\n1 small bell pepper, chopped\n1 tsp. thyme\n1 tsp. celery salt\n2 eggs, slightly beaten\nsalt and pepper to taste\n\nDirections:\n1. Break both kinds of bread in small pieces.\n2. If chicken stock is available, use enough to moisten breads (if not use water).\n3. Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.\n4. Cook until meat is done.\n5. Add seasonings.\n6. Mix lightly, add bread to mixture.\n7. Toss lightly with fork and add eggs; toss again.\n8. Put in a greased baking dish and bake 30 minutes at 350 degrees.\n"}
{"instruction": "I have a lot of canned peas and some leftover grilled fish. Do you have any recipe recommendations?", "output": "Sure thing! Here's a fantastic meal idea for you: Black-Eyed Mullet.\n\n\n\nIngredients:\n1/2 lb. smoked, grilled or broiled mullet\n2 15 oz. cans black-eyed peas\n1/2 c. chopped onions\n1/2 c. chopped green pepper\n2 tsp. minced garlic\n1 tsp. liquid hot pepper sauce\n1 tsp. salt\n1/4 c. cider vinegar\n\nDirections:\n1. Break fish into bite sized portions and set aside.\n2. Mash peas lightly, just until they are broken.\n3. Combine peas, onion, pepper, garlic, pepper sauce, salt and vinegar in a saucepan and cook over medium heat for 10 minutes.\n4. Reduce heat to low, add mullet and cook until heated through.\n5. Serve immediately.\n6. Serves 6.\n"}
{"instruction": "I'm looking for a sauce recipe for my spareribs, any ideas?", "output": "Certainly, let me bring up a great recipe.\n\nSparerib Sauce\n\nIngredients:\n1/4 c. dark molasses\n1/4 c. ketchup\n1/4 c. orange juice concentrate\n2 Tbsp. vinegar\n2 Tbsp. vegetable oil\nchopped onion\n\nDirections:\n1. Mix all ingredients together and spread over ribs.\n"}
{"instruction": "Can you recommend a unique dish that uses half and half and chili powder?", "output": "Absolutely, let's dive into the delightful Chilled Peanut Soup recipe.\n\n\n\nIngredients:\n3/4 c. roasted peanuts\n3 (10 1/2 oz.) cans beef broth\n1 1/2 c. half and half\n3/4 tsp. chili powder\n\nDirections:\n1. Combine peanuts and 1 can of broth in container of blender; process until smooth.\n2. Pour into a large saucepan.\n3. Add remaining 2 cans of broth, half and half and chili powder.\n4. Bring to a boil over medium heat; stir often.\n5. Reduce heat and simmer 15 minutes. Chill.\n6. Yields 6 cups.\n"}
{"instruction": "What could I make with ground beef, rice, and cabbage?", "output": "Yes, I'm excited to share this recipe.\n\nCabbage Rolls\n\nIngredients:\n3 lb. ground beef\n2 c. rice, uncooked (I precook 5 minutes)\n3 tsp. onion powder or 1 large onion\n1 tsp. garlic powder\n3 tsp. salt\n2 Tbsp. parsley\n2/3 c. Parmesan cheese\n1 can tomato sauce\n2 large heads cabbage\n1 can sauerkraut\n1 large jar Ragu\n\nDirections:\n1. Scald the heads of cabbage in boiling water.\n2. Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).\n3. Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.\n4. Cook 6 to 8 and freeze the rest.\n5. Makes 40 rolls.\n"}
{"instruction": "What recipes can I make using cream of mushroom soup and Cheez Whiz?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nBroccoli Rice Casserole\n\nIngredients:\n1 (16 oz.) pkg. frozen, chopped broccoli\n1 can cream of mushroom soup\n1 1/2 c. Minute rice (uncooked)\n1 (8 oz.) jar Cheez Whiz\n1 stick (1/2 c.) margarine\n1/2 c. chopped onion\n\nDirections:\n1. Cook\n2. broccoli 6 to 8 minutes on High\n3. or\n4. until\n5. done. Set aside.\n6. In a large mixing bowl, combine soup, rice, cheese and margarine.\tCook for 5 to 7 minutes\n7. or until cheese melts and can be blended easily.\tTo cheese mixture,\n8. add\n9. onion and broccoli; stir thoroughly.\n10. Pour into an\n11. 8-inch dish (Pyrex). Cook\n12. on High for 10 to 12 minutes,\n13. rotating\n14. dish\n15. 1/4\tturn after 5 minutes. Let stand for 5 minutes,\n16. or\n17. cook\tthis\n18. in oven at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I'm looking for a chicken and pasta dish, do you have any recommendations?", "output": "I'm excited to share this with you. Let's explore Easy Chicken Cacciatore recipe!\n\n\n\nIngredients:\n1 lb. boneless, skinless chicken breasts\n2 (14.5 oz.) cans diced tomatoes\n2 (2.25 oz.) cans sliced olives, drained\n2 (4 oz.) cans mushrooms, drained\ngarlic powder to taste\nonion powder to taste\nItalian seasoning to taste\n2 Tbsp. olive oil\n2 Tbsp. butter\n1 pkg. pasta of your choice\nParmesan cheese\n\nDirections:\n1. Cube chicken into bite-sized pieces.\n2. Put olive oil, 1 Tbsp. butter and the chicken into a saute pan on medium heat.\n3. While sauteing chicken, add a dash of garlic powder, a dash of onion powder and Italian seasoning to taste.\n4. Once the chicken is cooked through, add in the tomatoes, olives and mushrooms.\n5. Check flavor and add additional seasoning as needed.\n6. Let simmer about 10 minutes.\n"}
{"instruction": "I'm craving something sweet with pineapple, can you suggest a recipe?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nPineapple Cake\n\nIngredients:\n1 box Duncan Hines butter cake mix\n1/2 c. cooking oil\n4 eggs\n1 (11 oz.) can mandarin oranges, cut up (use juice, too)\n\nDirections:\n1. Mix together.\n2. Bake in 3 layers or an oblong pan for about 20 minutes at 350\u00b0.\n"}
{"instruction": "What's a good recipe to use crushed pineapple and Cool Whip?", "output": "Sure thing! Here's a fantastic meal idea for you: Ambrosia Mold.\n\n\n\nIngredients:\n1 can (8 oz.) crushed pineapple in juice, undrained\n2 c. boiling water\n1 pkg. (8 oz. serving size) orange flavor gelatin\n1 3/4 c. thawed Cool Whip whipped topping\n1 can (11 oz.) mandarin orange segments, drained\n1 1/2 c. miniature marshmallows\n1/2 c. coconut (optional)\n\nDirections:\n1. Drain pineapple, reserving liquid.\n2. Add cold water to liquid to measure 1 cup.\n3. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.\n4. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg white).\n5. Stir in whipped topping with wire whisk until smooth.\n6. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut.\n7. Spoon into 6 cup mold.\n8. Refrigerate 4 hours or until firm.\n9. Unmold.\n10. Makes 10 servings.\n"}
{"instruction": "Can you suggest a recipe using oranges, cranberries and walnuts?", "output": "Of course! Here's a delightful suggestion: Cranberry Souffle.\n\n\n\nIngredients:\n2 envelopes unflavored gelatin\n1/4 tsp. salt\n1 c. water\n2 Tbsp. lemon juice\n1 tsp. grated lemon rind\n3 egg whites\n1/4 c. sugar\n1 can whole cranberry sauce\n1/4 c. chopped walnuts\n1 large or 2 small cans mandarin oranges\n\nDirections:\n1. Mix gelatin and salt thoroughly in small pan.\n2. Add water and stir constantly over medium-low heat until gelatin is dissolved. Remove from heat and stir in lemon juice and rind.\n3. Chill in refrigerator.\n4. While gelatin is chilling, beat egg whites, gradually adding sugar and beating after each addition.\n5. Set aside.\n6. Remove chilled gelatin from fridge and beat it up a little until fluffy if too firm.\n7. Add cranberry sauce, then fold the mixture into the egg whites.\n8. Add oranges and nuts.\n9. Pour into a lightly greased mold and chill thoroughly.\n10. When ready to serve, dip mold in warm water and invert on plate.\n"}
{"instruction": "What's a good dessert recipe that uses sweet potatoes and brown sugar?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBourbon Sweet Potatoes\n\nIngredients:\n2 (29 oz.) cans sweet potatoes, drained and mashed\n3/4 c. firmly packed brown sugar\n1/2 c. butter, melted\n1/4 to 1/3 c. bourbon\n1/2 tsp. vanilla extract\n2 c. miniature marshmallows\n\nDirections:\n1. Combine first 5 ingredients, mixing well.\n2. Spoon mixture into a lightly greased 1 1/2-quart casserole.\n3. Cover and refrigerate for 8 hours or overnight.\n4. Remove from refrigerator; let stand 30 minutes.\n5. Bake, uncovered, at 350\u00b0 for 25 minutes.\n6. Remove from oven; top with marshmallows.\n7. Bake an additional 7 minutes or until marshmallows are golden.\n8. Yield: 6 to 8 servings.\n"}
{"instruction": "Can you tell me a recipe that uses dry lemon peel powder?", "output": "I'm excited to share this with you. Let's explore Dry Meat Seasoning recipe!\n\n\n\nIngredients:\n6 Tbsp salt (I use half the amount)\n1 c sugar\n1 tsp dry lemon peel powder\n2 tsp Accent\n2 1/2 Tbsp black pepper\n2 tsp paprika\n\nDirections:\n1. Mix together and use to season your favorite meat.\n"}
{"instruction": "I want to make an appetizer that uses cream cheese and bacon. What can you recommend?", "output": "I suggest this recipe!\n\nStuffed Mushrooms\n\nIngredients:\n1/2 to 3/4 lb. bacon (lean bacon)\n8 oz. Philadelphia cream cheese\n12 oz. pkg. mushrooms (large caps preferred)\nLawry's seasoned salt\n\nDirections:\n1. Leave cream cheese out to soften.\n2. Microwave or fry bacon until crisp.\n3. Drain.\n4. Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.\n5. Crush bacon in cream cheese and mix together.\n6. Add Lawry's seasoned salt, just enough so you can taste it in the mixture.\n"}
{"instruction": "Can you suggest a simple dessert recipe for a party using cream cheese?", "output": "Here is a recipe that fits your request.\n\nParty Mints\n\nIngredients:\n4 oz. pkg. cream cheese\n1/4 tsp. oil of peppermint\n1 box powdered sugar\n\nDirections:\n1. Cut bananas in half.\n2. Beat egg and roll banana in egg, then roll in fine bread crumbs.\n3. Fry in oil.\n"}
{"instruction": "What can I cook with these ingredients: wide noodles, sauerkraut, corned beef, tomatoes, Swiss cheese and rye crackers?", "output": "Undoubtedly! Reuben Casserole is a great option.\n\n\n\nIngredients:\n8 oz. wide noodles, cooked and drained\n1 (1 lb.) can sauerkraut, drained\n1 (12 oz.) can corned beef\n2 medium tomatoes, diced (may use 1 can diced tomatoes)\n8 oz. shredded Swiss cheese\n10 crisp rye crackers, crushed\nThousand Island dressing\n\nDirections:\n1. In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.\n2. Dot with Thousand Island dressing; sprinkle with Swiss cheese.\n3. Bake, covered, at 350\u00b0 for 40 minutes.\n4. Uncover; sprinkle crushed rye crackers on top.\n5. Bake 10 minutes more until bubbly.\n6. Serves 6 to 8.\n"}
{"instruction": "What is a good baked dish that utilizes green chilies and a variety of cheeses?", "output": "Here is a recipe that fits your request.\n\nCheese And Chilies\n\nIngredients:\n2 eggs\n2 Tbsp. milk\n2 (4 oz.) cans chopped green chilies, drained\n4 oz. Swiss cheese, grated\n4 oz. cheddar cheese, grated\n4 oz. monterey jack cheese, grated\n\nDirections:\n1. Beat eggs and milk together.\n2. Add green chilies and mix well. Add grated Swiss and cheddar cheeses.\n3. Pour into 8x9-inch square pyrex dish.\n4. Sprinkle monterey jack cheese on top.\n5. Bake at 350\u00b0 for 30 mins. or until bubbly and brown on top.\n6. Serve with crackers.\n"}
{"instruction": "Could you give me a recipe for a dessert using a package of raspberry Jell-O and yellow cake mix?", "output": "Yes, I'm excited to share this recipe.\n\nRhubarb Cake\n\nIngredients:\n5 c. rhubarb, cut in small pieces\n1 (3 oz.) pkg. raspberry Jell-O\n1 c. sugar\n3 c. miniature whole marshmallows\n1 pkg. yellow cake mix, prepared according to directions\n\nDirections:\n1. Place rhubarb in a well-greased 9 x 13-inch baking dish. Sprinkle Jell-O over rhubarb, then follow with the sugar and marshmallows.\n2. Pour prepared cake mix over the top and bake at 350\u00b0 for an hour or until tester comes out clean.\n3. Wait about 5 minutes and then take a sharp knife and cut carefully around the outside of cake.\n4. Turn cake out onto a heavy piece of aluminum foil which has been placed on a cookie sheet.\n5. Be sure cookie sheet is large enough.\n6. Foil must be long and wide enough.\n7. Turn edges up to form a rim.\n8. Place pan with foil on it and invert carefully.\n9. Cool to serve.\n10. Top with whipped cream.\n11. Makes 12 to 16 servings.\n"}
{"instruction": "What can I cook with green peppers, onions, pineapple chunks, vinegar, brown sugar, water, soy sauce, cornstarch and catsup?", "output": "Of course, I'd love to share a recipe with you.\n\nThe Best Sweet And Sour\n\nIngredients:\n1/2 c. green pepper chunks\n1/2 c. onion chunks\n1 Tbsp. cooking oil\n1 (13 1/2 oz.) can pineapple chunks\n1/3 c. vinegar\n2/3 c. brown sugar\n1/4 c. water\n2 Tbsp. soy sauce\n3 Tbsp. cornstarch\n2 Tbsp. catsup\n\nDirections:\n1. Cook peppers and onions in oil until tender-crisp.\n2. Blend syrup drained from pineapple with vinegar, sugar, water, catsup and cornstarch.\n3. Add to vegetables and cook, stirring until sauce boils and thickens.\n4. Add drained pineapple.\n5. Serve over fried chicken or leftover chunked pork that has been fried or fried tofu chunks.\n6. Serves 6 to 8.\n"}
{"instruction": "I'm looking for a sweet recipe that uses milk chocolate pieces, do you have any suggestions?", "output": "Sure, I have just the right recipe for you.\n\nEnglish Toffee Bars\n\nIngredients:\n15 graham crackers\n1 c. packed brown sugar\n1 c. margarine or butter\n1 (6 oz.) pkg. milk chocolate pieces\n1/4 c. chopped nuts\n\nDirections:\n1. Line a 13 x 9 x 2-inch baking pan with\n2. aluminum\n3. foil. Grease well.\n4. Arrange crackers on bottom of\n5. pan, breaking, if necessary, to completely cover pan.\n6. Combine\n7. brown\n8. sugar and margarine\n9. in a medium pan.\n10. Cook and\n11. stir\n12. over\n13. medium-high heat until mixture boils.\n14. Remove from heat;\n15. pour over crackers.\n16. Bake\n17. in a\n18. 400\u00b0\n19. oven 5 minutes.\n20. Remove\n21. from\n22. oven. Immediately sprinkle with chocolate pieces.\n23. When chocolate is soft, spread over top of sugar mixture.\n24. Sprinkle\n25. with\n26. nuts. Chill in the refrigerator 30 minutes.\n27. Break\n28. into\n29. bite\n30. size pieces.\n31. Makes 24 to 36 pieces.\n"}
{"instruction": "What's a good dessert I can make with fresh peaches?", "output": "Sure thing! Here's a fantastic meal idea for you: Fruit Cobbler.\n\n\n\nIngredients:\n1/2 c. sugar\n1/4 c. butter\n1 egg\n1/2 c. milk\n2 tsp. baking powder\ndash of salt\n1 tsp. vanilla\n2 c. sliced fresh peaches (fruit)\n1/3 c. honey\n1 c. boiling water\n\nDirections:\n1. Preheat oven to 375\u00b0.\n2. Cream sugar and butter.\n3. Add egg and beat well.\n4. Stir in milk.\n5. Sift together flour, baking powder and salt.\n6. Add sugar mixture and beat smooth.\n7. Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.\n8. Mix peaches, honey, boiling water and margarine.\n9. Pour on top of batter.\n10. Cake will rise to the top during baking.\n"}
{"instruction": "I need a dessert that requires no baking, can you suggest one?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nNo Bake Cookies\n\nIngredients:\n2 c. sugar\n1/2 c. milk\n1/2 c. margarine\n4 Tbsp. cocoa\n2 1/2 c. oats\n1/4 c. nuts, chopped\n1/2 c. peanut butter\n2 tsp. vanilla\n\nDirections:\n1. Mix sugar, milk, margarine and cocoa.\n2. Bring to boil.\n3. Let boil over medium heat for 2 minutes.\n4. Remove from heat, then add peanut butter, nuts, oats and vanilla.\n5. Drop by teaspoon onto waxed paper.\n6. Let cool.\n7. Yields approximately 36 cookies.\n"}
{"instruction": "I have a half of an onion left, what's a simple recipe I can try?", "output": "Sure thing! Here's a fantastic meal idea for you: Cream Cheese Rolls.\n\n\n\nIngredients:\n10 flour tortillas\n8 oz. cream cheese\n8 oz. sour cream\n2 tsp. hot picante sauce\n1/2 medium onion, chopped fine\n\nDirections:\n1. Mix all ingredients and spread lightly on tortilla.\n2. Roll the tortilla tightly.\n3. Place rolls on plate and cover with plastic wrap.\n4. Chill in refrigerator overnight.\n5. Slice and serve.\n"}
{"instruction": "Can you suggest a tropical flavored non-alcoholic drink for a party?", "output": "Sure, I can do that.\n\nWedding Bell Lemonade Punch\n\nIngredients:\n4 (6 oz.) cans frozen lemonade concentrate\n4 cans water\n4 (6 oz.) frozen pineapple concentrate\n4 cans water\n3 (28 oz.) bottles ginger ale\n1 (28 oz.) sparkling water\nice cubes or block of ice\n\nDirections:\n1. Combine juices and keep chilled.\n2. When ready to serve, add other ingredients and stir gently.\n3. Yields 50 (4 ounce) servings.\n"}
{"instruction": "What can I make with zucchini and flour?", "output": "Okay, consider this dish.\n\nZucchini Bread\n\nIngredients:\n3 eggs\n1 c. oil\n1 Tbsp. vanilla\n2 c. sugar\n2 c. grated zucchini\n3 c. flour\n1 tsp. salt\n1 tsp. soda\n1/2 tsp. baking powder\n1 Tbsp. cinnamon\n3/4 c. raisins (optional)\n3/4 c. chopped pecans (optional)\n\nDirections:\n1. Blend first 5 ingredients and set aside.\n2. Mix dry ingredients. Mix dry ingredients with wet ingredients until blended.\n3. Optionals can be added if desired.\n4. Pour batter into greased and floured loaf pans and bake at 325\u00b0 for 1 to 1 1/2 hours.\n5. Yields 2 loaves.\n"}
{"instruction": "Could you suggest a recipe that features barbecue sauce and vegetables?", "output": "Certainly! I have a delicious idea for you: Barbecue Turkey Loaf.\n\n\n\nIngredients:\n2 c. Stove Top chicken stuffing\n1 c. frozen mixed vegetables, thawed\n1/2 c. water\n1 Tbsp. butter, melted\n1/2 c. barbecue sauce\n2 slices American cheese, halved\n1 lb. ground turkey\n2 eggs\n\nDirections:\n1. Combine 1 cup stuffing mix, vegetables, water and butter.\n2. Let stand 5 minutes.\n3. Combine remaining stuffing mix, turkey, eggs and 1/4 cup of barbecue sauce.\n4. Mix well.\n5. Spoon a third of turkey mixture into baking dish and shape into 8 x 4-inch rectangle. Cover with half the cheese.\n6. Spoon vegetable mixture in center. Cover with remaining cheese.\n7. Pat remaining turkey mixture over cheese and shape into a loaf.\n8. Brush with remaining barbecue sauce. Conventional oven:\n9. 350\u00b0 for 45 minutes.\n10. Microwave Oven:\n11. Cook High 5 minutes.\n12. Rotate dish half turn; cook 5 minutes longer.\n13. Let stand 5 minutes.\n"}
{"instruction": "Can you recommend an easy dessert recipe using cornstarch?", "output": "Of course, I know the perfect recipe: Haupia!\n\n\n\nIngredients:\n3 cans coconut milk\n1/3 c. sugar\n1/2 c. cornstarch\ndash of salt\n\nDirections:\n1. Cook over medium heat until thickened.\n2. Pour into a greased 9-inch pan.\n"}
{"instruction": "I'm craving a warm casserole, can you suggest something unique?", "output": "Absolutely, I've got a treat for you. Here's the Onion Casserole recipe.\n\n\n\nIngredients:\n4 cups sliced onions\n1 can mushroom soup\n1/2 stick melted butter\n1/2 cup almonds\n1 cup cornflakes- crushed\n\nDirections:\n1. Place in casserole, onion on bottom, soup, almonds, cornflake crumbs and butter on top.\n2. Bake uncovered, at 350 degrees for 1 hour.\n"}
{"instruction": "Can you suggest a recipe for a dish I can make with apples, cinnamon, and flour?", "output": "Absolutely, I have just the recipe in mind. It's called Warm Apple Crisp\n\n\n\nIngredients:\n6 c. sliced and peeled apples (slice thin)\n1/3 c. sugar\n1 tsp. cinnamon\n1/2 tsp. salt\n2 Tbsp. butter or margarine, melted\n3/4 c. sugar\n1/2 c. flour\n1/3 c. butter or margarine\nwhipped topping\n\nDirections:\n1. Mix together apples, 1/3 cup sugar, cinnamon, salt and melted butter.\n2. Place in greased 8-inch square baking dish; set aside.\n"}
{"instruction": "What can I make with hamburger, onion, and macaroni?", "output": "Try this dish!\n\nHamburger And Macaroni Casserole\n\nIngredients:\n1 lb. hamburger\n1 small onion, diced\n1 c. macaroni\n2 cans tomato soup\n\nDirections:\n1. Brown hamburger and onion.\n2. Cook macaroni in 2 quarts salted water, then drain.\n3. Add 2 cans tomato soup to the hamburger and macaroni.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Can be covered with cheese, then heated until cheese melts.\n6. Can add chopped celery or peppers to hamburger as well.\n"}
{"instruction": "What is a simple recipe I can make using one egg?", "output": "Sure, I have just the right recipe for you.\n\nOne-Rise Monkey Bread\n\nIngredients:\n3 to 3 1/2 c. unsifted all-purpose or bread flour\n2 Tbsp. sugar\n1 tsp. salt\n1 pkg. active dry yeast\n1 c. very warm water (120~ to 130~)\n2 Tbsp. butter or margarine, softened\n1 egg\n1/3 c. butter or margarine\npoppy seed (optional)\n\nDirections:\n1. Grease a 12-cup fluted tube pan or a 10-inch tube pan.\n2. In large bowl blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened.\n3. Beat three minutes at medium speed.\n4. Stir in remaining flour by hand.\n5. Knead dough on floured surface until smooth, about 1 minute.\n6. Press or roll dough to 15 x 12-inch rectangle.\n7. Using sharp knife, cut dough into diamond-shaped pieces by cutting into 2 inch strips diagonally across dough.\n8. In shallow pan melt 1/3 cup butter.\n9. Dip each piece of dough in melted butter and place in prepared pan, making layers. Sprinkle each layer with poppy seeds.\n10. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.\n11. Heat oven to 375\u00b0.\n12. Bake 20 to 25 minutes.\n13. Cool in pan 2 minutes.\n14. Invert into serving pan.\n15. Makes a 10-inch pull apart loaf.\n"}
{"instruction": "What's a simple apple dessert I can make using a microwave?", "output": "I suggest this recipe!\n\nEasy \"Apple Festival\" Pie(Microwave)\n\nIngredients:\n4 apples, sliced\n3/4 c. plain flour\n1/2 c. quick cooking oats\n1 c. brown sugar\n1/2 stick butter\n3/4 tsp. cinnamon\n1/4 tsp. nutmeg\n\nDirections:\n1. Put apples\n2. in microwave dish.\tMix 1/2 cup of the brown sugar with\n3. the\n4. apples\n5. and\n6. sprinkle with 1/4 teaspoon of the cinnamon.\n7. Mix\n8. flour,\n9. oats,\n10. 1/2\tcup\n11. sugar,\n12. margarine, 1/2 teaspoon\n13. cinnamon and nutmeg together until crumbly;\n14. sprinkle over apples.\n15. Microwave uncovered on High for 6 minutes; rotate dish 1/2 turn.\n16. Microwave uncovered another 5 minutes.\n"}
{"instruction": "What is a good appetizer recipe using celery seed and eggs?", "output": "Dressed Eggs\n\nIngredients:\n12 eggs, hard-boiled and peeled\n3 Tbsp. sweet relish\n1 tsp. celery seed\n1/2 tsp. chives\n1 Tbsp. sugar\nsalad dressing\nsalt and pepper to taste\n\nDirections:\n1. Cut eggs in half. Take out yolks. Mash yolks with fork until smooth. Add the rest of the ingredients; just enough salad dressing to get the right smoothness. With a knife, put yolks back in egg whites. Sprinkle top.\n"}
{"instruction": "Can you suggest a dish that involves using both Cool Whip and light brown sugar?", "output": "Strawberry Pizza\n\nIngredients:\n2 sticks melted butter\n2 c. plain flour\n1/3 c. light brown sugar\n1 c. chopped pecans\n1 (8 oz.) pkg. softened cream cheese\n3 c. sifted confectioners sugar\n1 large Cool Whip (8 oz.)\n1 c. sugar\n1 c. water\n3 Tbsp. cornstarch\n3 Tbsp. strawberry jello\n1 Tbsp. lemon juice\n2 pt. fresh strawberries\n\nDirections:\n1. Crust:\n2. Mix first 4 ingredients.\n3. Press into a rectangular pan.\n4. Brown lightly at 350\u00b0 for 20 to 25 minutes.\n5. Cool.\n"}
{"instruction": "Can you recommend a sweet and flavorful bread recipe?", "output": "Try this dish!\n\nPumpkin Bread\n\nIngredients:\n3 1/2 c. flour\n3 c. sugar\n2 tsp. baking soda\n1 1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 c. oil\n2/3 c. water\n4 eggs\n2 c. canned pumpkin\n\nDirections:\n1. Combine dry ingredients and make a hole in the center.\n2. Add oil, water, eggs and pumpkin; mix together.\n3. Pour into 4 small greased loaf pans.\n4. Bake at 350\u00b0 for 55 minutes.\n5. If desired, raisins can be added to mixture.\n"}
{"instruction": "I'm in the mood for a spicy, cheesy snack, what can you recommend?", "output": "Santa Fe Nachos\n\nIngredients:\nsummer sausage\nsharp cheddar or Monterey Jack cheese\nTortilla Chips\njalapeno peppers\nblack olives\nguacamole\nchopped tomatoes\n\nDirections:\n1. Top tortilla with cheese. Place a slice of sausage on each chip. Microwave until cheese melts. Garnish with peppers and olives. Serve with guacamole and tomatoes.\n"}
{"instruction": "Could you tell me how to make a cold treat using raspberries, cream cheese, and sour cream?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nFrozen Raspberry Salad\n\nIngredients:\n1 pkg. raspberry Jell-O\n1 c. hot water\n1 pkg. frozen raspberries, partially thawed\n2 (3 oz.) pkg. cream cheese, softened\n1 c. sour cream\n1 (16 oz.) can whole berry cranberry sauce\ndash of salt\n\nDirections:\n1. Dissolve Jell-O in hot water.\n2. Add raspberries and stir until berries separate.\n3. Cream the cream cheese and gradually blend in sour cream and cranberry sauce.\n4. Stir gelatin mixture in gently and add dash of salt.\n5. Freeze in glass dish until firm.\n6. Cut into squares and serve with or without extra sour cream.\n"}
{"instruction": "Can you give me a recipe that uses both coconut and walnuts?", "output": "Absolutely, I have just the recipe in mind. It's called Coconut Chews\n\n\n\nIngredients:\n3/4 c. shortening (half butter or margarine)\n3/4 c. confectioners sugar\n1 1/2 c. Gold Medal flour\n2 eggs\n1 c. brown sugar, packed\n2 Tbsp. flour\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 tsp. vanilla\n1/2 c. chopped walnuts\n1/2 c. flaked coconut\nOrange-Lemon Icing (recipe follows)\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Cream shortening and confectioners sugar. Blend in flour.\n3. Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).\n4. Bake 12 to 15 minutes.\n5. Mix remaining ingredients; spread over hot, baked layer.\n6. Bake 20 minutes longer.\n7. While warm, spread with Orange-Lemon Icing.\n8. Cool.\n9. Cut into bars about 3 x 1-inch.\n10. Makes 32 bars.\n"}
{"instruction": "What can I cook with a can of cream of chicken soup and some broccoli?", "output": "Absolutely, let's dive into the delightful Rice-Broccoli Casserole recipe.\n\n\n\nIngredients:\n1/2 c. chopped onion\n1/2 c. chopped celery\n2 tsp. margarine\n1 c. rice (1 pkg. Success rice)\n1 pkg. frozen cut broccoli\n1 pkg. frozen broccoli florets\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 small jar Cheez Whiz\n\nDirections:\n1. Saute onion and celery in shortening until soft.\n2. Cook rice and broccoli separately according to directions.\n3. Mix all ingredients together in a 2 quart buttered baking dish.\n4. Bake at 375\u00b0 for 10 minutes.\n5. May be prepared in advance and stored in refrigerator before baking.\n6. Diced cooked chicken breast may be added for variety.\n"}
{"instruction": "What's a good snack I can make for a kid's party using Cheerios and Corn Chex?", "output": "I suggest this recipe!\n\nParty Mix\n\nIngredients:\n2 c. Cheerios\n2 c. Corn Chex\n2 c. pretzel sticks\n1 1/2 c. mixed nuts\n1/3 c. melted butter\n1 Tbsp. Worcestershire sauce\n1/2 tsp. garlic salt\n1/2 tsp. celery salt\n\nDirections:\n1. Heat oven to 250\u00b0.\n2. Mix cereals, pretzels and nuts in oblong pan 13 x 9 x 2-inch.\n3. Blend butter and seasonings and pour over cereal mixture.\n4. Mix well.\n5. Bake 30 minutes stirring gently after 15 minutes.\n"}
{"instruction": "Can you suggest a fettucini recipe that uses cream cheese?", "output": "Here is a recipe that fits your request.\n\nFettucini With Lemon Vegetables\n\nIngredients:\n7 oz. fettucini\n4 c. bite size pieces green vegies\n1/4 c. butter\n1 Tbsp. lemon peel\n1/2 c. milk\n3 oz. pkg. cream cheese\n1/2 c. Parmesan cheese\nsalt\npepper\n\nDirections:\n1. Cook noodles; cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel.\n2. Heat milk and cream cheese in skillet until smooth; stir in Parmesan and toss with noodles. Serve with vegies on top.\n"}
{"instruction": "What dessert can I make with bananas and vanilla wafers?", "output": "Easy Banana Pudding\n\nIngredients:\n2 large pkg. instant vanilla pudding\n1 (12 oz.) container Cool Whip\n1 box vanilla wafers\nbananas (about 6)\n\nDirections:\n1. Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.\n"}
{"instruction": "I have some apricot nectar and eggs to use, is there a dessert I can make with these?", "output": "Absolutely, I've got a treat for you. Here's the Apricot Nectar Cake recipe.\n\n\n\nIngredients:\n1 box lemon supreme cake mix\n3/4 c. cooking oil\n4 eggs\n1 c. apricot nectar\n1/2 c. sugar\n\nDirections:\n1. Combine cake mix, apricot nectar, oil and sugar.\n2. Add eggs, 1 at a time.\n3. Bake at 350\u00b0 for 45 minutes to 1 hour.\n"}
{"instruction": "What can I make with garlic salt, sour cream, onion, milk, cream of chicken soup, and Ritz crackers?", "output": "I'm excited to share this with you. Let's explore Chicken Or Turkey Casserole recipe!\n\n\n\nIngredients:\n1/2 Tbsp. garlic salt\n1 (8 oz.) sour cream\n1 small onion, chopped (1/4 c.)\n1/2 c. milk\n1 can cream of chicken soup\nabout 2 c. chopped chicken or turkey\ncrushed Ritz crackers\nbutter\n\nDirections:\n1. Mix first 5 ingredients together and add to chopped chicken or turkey.\n2. Top with crushed Ritz crackers. Chip butter on top and bake at 300\u00b0 for 30 to 40 minutes.\n"}
{"instruction": "What's a sweet salad I could potentially make using strawberries and bananas?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nStrawberry Salad\n\nIngredients:\n2 large pkg. strawberry Jell-O\n1 pt. strawberries\n3 bananas, diced\n1 large container Cool Whip\n4 c. hot water\n1 c. chopped pecans\n\nDirections:\n1. Mix Jell-O with 2 cups boiling water, then add rest of water. Let set until it begins to thicken.\n2. Add fruit and nuts.\n3. Let stand until firm.\n4. Spread Cool Whip on top.\n5. Refrigerate.\n"}
{"instruction": "I'm craving something sweet and savory for breakfast, any suggestions?", "output": "Sure, try this recipe.\n\nMaple-Bacon Oven Pancake\n\nIngredients:\n1 1/2 c. Bisquick\n1 Tbsp. sugar\n1 1/2 c. shredded cheese\n3/4 c. milk\n1/4 c. syrup\n2 eggs\n\nDirections:\n1. Heat oven to 425\u00b0.\n2. Grease and flour 9 x 13-inch pan.\n3. Beat all ingredients except bacon and 1 cup cheese with hand beater. Pour into pan.\n4. Bake, uncovered, for 10 to 15 minutes.\n5. Sprinkle pancake with bacon and cheese.\n6. Bake until the cheese is melted (3 to 4 minutes).\n7. Serves 8 to 10.\n"}
{"instruction": "Do you have a recipe that includes pork chops and Coca-Cola?", "output": "Sure, try this recipe.\n\nCoca-Cola Pork Chops\n\nIngredients:\n8 pork chops\n1 c. catsup\n1 c. Coca-Cola\nbrown sugar\nsalt and pepper to taste\n\nDirections:\n1. Place the pork chops in a baking pan; season with salt and pepper.\n2. Mix catsup and Coca-Cola and pour over pork chops. Sprinkle with brown sugar.\n3. Bake in 350\u00b0 oven for 1 hour.\n"}
{"instruction": "Is there a dessert I can prepare using vanilla pudding mix and a few common fruits?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nFruit Salad\n\nIngredients:\n2 cans mandarin oranges\n2 cans pineapple chunks\n4 bananas, sliced\nstrawberries\ngrapes\n3 oz. pkg. vanilla pudding\n\nDirections:\n1. Cook pudding in fruit juices until it boils.\n2. Pour over fruit. Eat immediately or refrigerate.\n3. Also great with vanilla ice cream.\n"}
{"instruction": "Do you know a dish I can make that involves hamburger and hot sausage?", "output": "Of course! Here's a delightful suggestion: Dirty Rice.\n\n\n\nIngredients:\n1 lb. hamburger\n1 green pepper, chopped\n2 c. celery, chopped\n3 c. raw rice\n1 lb. hot sausage\n1/4 tsp. garlic powder\n2 c. green onions, chopped\n\nDirections:\n1. Bring 8 cups water and 1 tablespoon salt to boil.\n2. Add rice. Cover.\n3. Bring back to full boil.\n4. Turn off heat.\n5. Leave covered on burner 30 minutes.\n6. Saute meat.\n7. Saute vegetables.\n8. Combine with cooked rice.\n9. This makes a lot.\n10. Can cut recipe in half.\n"}
{"instruction": "I have a jar of Chicken Tonight (French), what is a simple recipe that uses this ingredient?", "output": "Sure, try this recipe.\n\nSunday Dinner\n\nIngredients:\n1 pick of the chick pack\n5 potatoes, peeled and cut up\n3 carrots, peeled and cut up\n1 jar Chicken Tonight (French)\n\nDirections:\n1. Put all ingredients in roasting pan in order given.\n2. Cover and bake at 325\u00b0 to 350\u00b0 from 8:30 a.m. until you get home from church.\n3. I skin my chicken to remove as much fat as possible. Serve with salad or applesauce.\n"}
{"instruction": "What dessert can I make with graham cracker crumbs, coconut flakes, and chocolate chips?", "output": "Of course, I know the perfect recipe: Chocolate Macaroon Bars!\n\n\n\nIngredients:\n1 1/4 c. graham cracker crumbs\n1/3 c. sugar\n1/4 c. cocoa\n1/3 c. melted margarine\n1 (14 oz.) can sweetened condensed milk\n1 (7 oz.) pkg. coconut flakes\n2 c. fresh bread crumbs (4 slices)\n2 eggs\n2 tsp. vanilla extract\n1 c. chocolate chips\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Combine graham cracker crumbs, sugar, cocoa and margarine; press firmly on bottom of a 13 x 9-inch baking pan.\n3. Bake 10 minutes.\n"}
{"instruction": "What can I make with chicken breasts and lemon juice?", "output": "Of course, I know the perfect recipe: Chicken Breasts In Lemon Sauce!\n\n\n\nIngredients:\n4 boneless, skinless chicken breast halves (about 1 1/2 lb.)\n1/2 c. all-purpose flour\n1/4 c. butter\n2 tsp. chopped garlic\n1 c. dry white wine or apple juice\n2 Tbsp. lemon juice\n1/2 tsp. pepper\n1 Tbsp. large capers, drained (if desired)\n\nDirections:\n1. Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until chicken is brown.\n2. Add wine and lemon juice.\n3. Sprinkle with pepper.\n4. Heat until hot.\n5. Sprinkle with capers.\n"}
{"instruction": "Can you suggest a recipe that has Worcestershire sauce and garlic in it?", "output": "Try this dish!\n\nSpaghetti Meat Sauce\n\nIngredients:\n1 lb. ground beef\n1 (8 oz.) can tomato sauce\n1 c. water\n2 Tbsp. dried onion flakes\n2 tsp. Worcestershire sauce\n1/2 tsp. garlic powder\n1/4 tsp. pepper\n1 (14 oz.) jar spaghetti sauce\n8 oz. spaghetti\ngrated Parmesan cheese\n\nDirections:\n1. Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.\n2. Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.\n3. Bring to a boil over medium heat.\n4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.\n5. Add spaghetti sauce and simmer uncovered 20 minutes.\n6. Cook spaghetti as package directs and drain.\n7. Spoon meat sauce over cooked spaghetti.\n8. Sprinkle with Parmesan cheese.\n9. Yields 4 servings.\n"}
{"instruction": "I'm hosting a party and looking for a classic punch recipe, can you recommend one?", "output": "Absolutely, I have just the recipe in mind. It's called Old Fashion Punch\n\n\n\nIngredients:\n2 Tbsp. sugar\n2 Tbsp. bitters\n2 1/2 c. whiskey\n1/2 c. water\n\nDirections:\n1. Just before serving, add ice ring and 2 quarts chilled 7-Up. Add sliced oranges and maraschino cherries for decoration.\n"}
{"instruction": "What kind of dip can I make with dill weed?", "output": "Of course! Here's a delightful suggestion: Dill Dip.\n\n\n\nIngredients:\n1 c. Hellmann's mayonnaise\n1 c. sour cream\n1 Tbsp. minced onion\n1 tsp. seasoned salt\n1/2 tsp. dill weed\n\nDirections:\n1. Mix ingredients together.\n2. Let sit for 1 hour.\n"}
{"instruction": "What's a good recipe to use up a lot of zucchini?", "output": "Here is a recipe that fits your request.\n\nZucchini Stew\n\nIngredients:\n2 large zucchini, cut in large cubes\n2 green or red peppers, cut up\n2 onions, chopped\n3 medium size tomatoes, peeled and sliced\n1/4 c. oil\n1 can green beans, drained\n\nDirections:\n1. Heat oil in large saucepot; add zucchini, peppers, onions and tomatoes.\n2. Cover with lid.\n3. Do not add water as water cooks out of zucchini.\n4. Cook until zucchini is soft, about 1 hour.\n5. Add green beans last.\n6. Especially good served with cooked smoked sausage or ham.\n"}
{"instruction": "What's a simple recipe that I can make for a party using mashed potatoes?", "output": "Certainly, let me bring up a great recipe.\n\nParty Potatoes\n\nIngredients:\n4 c. mashed potatoes\n1 pkg. Hidden Valley Ranch dressing mix\n\nDirections:\n1. Prepare mashed potatoes as you normally would, but do not use salt.\n2. Add the package of Ranch dressing mix to your potatoes.\n"}
{"instruction": "What is a good recipe for cookies that I can make from scratch?", "output": "Sure, try this recipe.\n\nGran'S Toll House Cookies\n\nIngredients:\n1 1/2 c. sifted flour\n1 tsp. soda\n1 tsp. salt\n1 c. shortening\n3/4 c. brown sugar, firmly packed\n3/4 c. granulated sugar\n2 eggs (unbeaten)\n1 tsp. hot water\n1 c. nut meats, cut fine\n2 (14 oz.) pkg. Nestle semi-sweet chocolate, in pieces\n2 c. oatmeal (quick or regular; uncooked)\n1 tsp. vanilla\n\nDirections:\n1. Sift flour once before measuring, then sift with soda and salt. Cream shortening until soft.\n2. Add sugars gradually, creaming until light and fluffy.\n3. Add eggs one at a time, beating after each addition.\n4. Add hot water to creamed mixture, then sifted dry ingredients.\n5. Add nut meats, Nestle chocolate and oatmeal and mix thoroughly.\n6. Add vanilla and blend well.\n7. Drop by half teaspoons on a greased cookie sheet.\n8. Nut meats may be omitted.\n9. Bake at 375\u00b0 for 8 minutes.\n10. Makes 100.\n"}
{"instruction": "What can I cook with a can of yellow hominy?", "output": "Definitely! Here's a delectable option: Hominy Casserole(Large Recipe; Make Half).\n\n\n\nIngredients:\n2 cans yellow hominy, drained\n1/2 stick oleo\n1/2 large onion\n1 can cream of mushroom soup\n1 small jar hot Cheez Whiz (jalapeno Whiz)\nsome Fritos\n\nDirections:\n1. Butter dish; cook onion in oleo.\n2. Add soup, hominy and Cheez Whiz.\n3. Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.\n"}
{"instruction": "I have some ground beef and pasta at home. Can you suggest a recipe where I can use them?", "output": "Surely! You're going to love this \"Glop\" recipe.\n\n\n\nIngredients:\n2 lb. lean hamburg\n1 can beef bouillon\n1 small onion, chopped\n1 c. chopped celery\n1 c. frozen or fresh corn\n2 Tbsp. corn or potato starch\n2 Tbsp. ketchup\n1 Tbsp. Worcestershire sauce\n2 c. dry macaroni, cooked\n8 oz. rigatoni or other favorite pasta\n1/4 c. olive oil\n1 lb. medium shrimp, peeled and deveined\n1 green pepper, cut into short, thin strips\n1 yellow or red pepper, cut into short, thin strips\n1 c. sliced mushrooms\n3 cloves garlic, minced\n1 Tbsp. dry basil, crumbled\n2 medium tomatoes, coarsely chopped\n1 c. picante sauce\ngrated Parmesan cheese\n\nDirections:\n1. Cook and drain pasta.\n2. While it's cooking, heat oil in large skillet over medium-high heat.\n3. Add shrimp, peppers, mushrooms, garlic and basil.\n4. Cook, stirring frequently, to prevent sticking, until shrimp are cooked through and peppers are almost tender (3 to 4 minutes).\n5. Stir in tomatoes and picante sauce; simmer 2 to 3 minutes (stirring frequently).\n6. Add pasta; mix well.\n7. Serve with cheese and additional picante sauce, if desired.\n"}
{"instruction": "What's a good recipe for a healthy chicken dish made with white wine?", "output": "I'm excited to share this with you. Let's explore Poached Chicken Breast In Wine recipe!\n\n\n\nIngredients:\n4 (4 oz.) skinned, boned chicken breast halves\n3/4 c. Chablis or other dry wine\n2 1/2 c. sliced fresh mushrooms\n2 Tbsp. chopped fresh parsley\n1/2 tsp. salt\n1/4 tsp. pepper\n1 Tbsp. cornstarch\n2 tsp. water\n\nDirections:\n1. Place\n2. chicken between two sheets of heavy-duty plastic wrap. Flatten\n3. to 1/4 inch; set aside.\n4. Combine wine and next 4 ingredients\n5. in\n6. a\n7. large skillet; bring to a boil over high heat. Arrange\n8. chicken\n9. in a single layer in skillet.\n10. Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken\n11. to\n12. serving\n13. plate.\n14. Combine\n15. cornstarch\n16. and water; stir\n17. into\n18. skillet.\n19. Bring\n20. mixture to a boil; boil 1 minute, stirring constantly.\n21. Pour sauce over chicken.\n22. Yields 4 servings.\n"}
{"instruction": "I have a bunch of cheddar cheese, do you have any dinner recipes that feature it prominently?", "output": "Of course! Here's a delightful suggestion: Quick Spanish Rice Casserole.\n\n\n\nIngredients:\n2 cans Brown Beauty Spanish rice\n1 or 2 cans Ranch Style beans\n1 lb. ground meat\n1 onion\n1 lb. Cheddar cheese\n1 tsp. chili powder (if desired)\n\nDirections:\n1. Brown meat and onion.\n2. Add salt and pepper to taste.\n3. Add rice and beans; heat to boiling and put in casserole.\n4. Top with cheese and serve with Doritos and a salad.\n5. Great for camping.\n"}
{"instruction": "Can you recommend a recipe that includes egg whites and pecans?", "output": "Sure, I have just the right recipe for you.\n\nGlazed Pecans\n\nIngredients:\n1 lb. pecan halves\n1 tbsp. water\n1 tsp. salt\n1 egg white\n1 c. sugar\n1 tsp. cinnamon\n\nDirections:\n1. 1st bowl - Combine water and egg white and beat until frothy but not stiff. 2nd bowl- Mix together sugar, salt, and cinnamon; set aside.\n2. Preheat oven to 300 degrees.\n3. Pour pecans into egg white and stir with a large serving spoon until the nuts are evenly coated.\n4. Add sugar mixture.\n5. Spread on large cookie sheet that has been sprayed with Pam and bake at 300 degrees for 30 minutes, stirring every 15 minutes-including after the last 15 minutes. Pour onto waxed paper until cooled.\n6. Store in an airtight container.\n"}
{"instruction": "Do you have a recipe for a pizza themed pasta dish?", "output": "Of course! Here's a delightful suggestion: Crock Pot Pizza.\n\n\n\nIngredients:\n1 1/2 pounds hamburger\n2 small jars pizza sauce\n1 bag pizza cheese\n1 can mushrooms\n1 chopped onion\n1 chopped green pepper\n1 large bag noodles\n1 package pepperoni\n\nDirections:\n1. Brown meat with onions and peppers and drain.\n2. Add sauce and simmer.\n3. Cook noodles and drain.\n4. Layer meat, noodles, mushrooms, cheese and pepperoni in crock pot.\n5. Cook on low for 90 minutes.\n"}
{"instruction": "What's a good recipe I can make with summer squash or zucchini?", "output": "Of course! Here's a delightful suggestion: Summer Squash Casserole.\n\n\n\nIngredients:\n2 lb. yellow sumer squash or zucchini, sliced (6 c.)\n1/4 c. chopped onion\n1 can condensed cream of chicken soup\n1 c. dairy sour cream\n1 c. shredded carrot\n1 (8 oz.) pkg. herb seasoned stuffing mix (Pepperidge Farm; not cubed)\n1/2 c. butter or margarine, melted\n\nDirections:\n1. In a saucepan cook sliced squash and chopped onion in boiling salted water for 5 minutes.\n2. Drain.\n3. Combine soup and sour cream. Stir in shredded carrot.\n4. Fold in drained squash and onion. Combine stuffing mix and butter or margarine.\n5. Spread half of stuffing mixture on bottom of 9 x 13-inch baking dish.\n6. Spoon vegetable mixture on top.\n7. Sprinkle remaining stuffing over vegetables.\n8. Bake in 350\u00b0 oven for 25 to 30 minutes or until heated through.\n"}
{"instruction": "Can you suggest a salad recipe which involves cottage cheese and lime flavor?", "output": "Yes, I'm excited to share this recipe.\n\nGreen Jello Salad\n\nIngredients:\n2 pkg. lime Jell-O\n1 carton cottage cheese\n1 can drained, crushed pineapple\n1 Tbsp. sugar\n1 tsp. white vinegar\n2 c. water\n\nDirections:\n1. Dissolve Jell-O in 1 cup boiling water.\n2. Add 1 cup cold water. Mix with other ingredients and chill until set.\n"}
{"instruction": "What can I make with potatoes and parsley?", "output": "Definitely, I have a recipe that fits the bill\n\nGerman Potatoes\n\nIngredients:\n1 small onion, chopped\n2 Tbsp. butter\n6 medium potatoes, cut in cubes\n4 Tbsp. parsley, chopped\nsalt and pepper\n\nDirections:\n1. Brown onion in hot butter; add potatoes, parsley and seasonings.\n2. Barely cover with hot water; cook in covered pan until potatoes are tender.\n3. Serves 6.\n"}
{"instruction": "Can you suggest a dish involving ground beef, mixed vegetables, and onions?", "output": "Definitely! Here's a delectable option: Fullabull'S Shepherd'S Pie.\n\n\n\nIngredients:\n1 1/2 lb. ground beef\n1 onion, chopped\n2 cans mixed vegetables\n3 envelopes brown gravy mix\n8 servings instant potatoes\n\nDirections:\n1. Brown meat and onion; drain well.\n2. Place in a 13 x 9-inch pan. Pour the mixed vegetables (drained) over the meat mixture.\n3. Mix 2 envelopes of gravy mix; pour over the meat and vegetable layers.\n"}
{"instruction": "Can you suggest a recipe to saut\u00e9 bananas?", "output": "Absolutely, I have just the recipe in mind. It's called Sauteed Bananas\n\n\n\nIngredients:\nbananas\nconfectioners sugar\nflour\nbutter\n\nDirections:\n1. Peel bananas, cut in half lengthwise, and again cut in half crosswise.\n2. Sprinkle with flour.\n3. Saute in butter until delicately brown.\n4. Drain.\n5. Sprinkle with confectioners sugar.\n"}
{"instruction": "What is a simple, no-fail dessert recipe for a potluck?", "output": "Definitely! Here's a delectable option: Never Fail Jello Salad.\n\n\n\nIngredients:\n1 large jello (any flavor)\n1 c. boiling water\n1 c. small marshmallows\n1 c. cottage cheese\n1/2 c. mayonnaise\n1 (20 oz.) can crushed pineapple (not drained)\n9 oz. Cool Whip or small Cool Whip\n\nDirections:\n1. Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture.\n2. Add the rest of the ingredients and put in a mold or any pretty glass dish.\n3. Remember, do not drain pineapple.\n"}
{"instruction": "What's a good fruit dessert I can make for a potluck?", "output": "Sure, try this recipe.\n\nFruit Cobbler\n\nIngredients:\n3/4 stick margarine\nfruit of your choice (I use peaches, strawberries, blackberries, cherries, etc.)\n1 c. sugar\n1 c. milk\n1 c. flour\n\nDirections:\n1. Melt margarine.\n2. Put in 2-inch deep dish.\n3. Add fruit of your choice.\n4. Mix together sugar, milk and flour.\n5. Mix well and pour over fruit.\n6. Do not stir.\n7. Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes).\n"}
{"instruction": "What's a good recipe to make with poppy seeds?", "output": "Sure, I can do that.\n\nPoppy Seed Cake\n\nIngredients:\n4 eggs\n1/4 c. poppy seed\n1/2 c. pineapple juice\n1 pkg. white cake mix\n1 pkg. instant vanilla pudding\ncinnamon-sugar\npowdered sugar\n1 tsp. almond extract\n1/2 c. shortening\n1/2 c. rum\n\nDirections:\n1. Beat first 6 ingredients for 2 minutes.\n2. Then add cake mix and pudding.\n3. Beat for 2 additional minutes.\n4. Grease Bundt pan.\n5. Pour in batter.\n6. Dust top with cinnamon-sugar.\n7. Bake at 350\u00b0 for 45 to 55 minutes.\n8. When cool, sprinkle with powdered sugar.\n"}
{"instruction": "What meal can I make with chicken, eggplant, cauliflower, and rice?", "output": "Of course, I know the perfect recipe: Magloubeh!\n\n\n\nIngredients:\n2 lb. chicken or lamb\n1 lb. rice\n2 large eggplant\n1 head cauliflower\na few potatoes, sliced thin (optional)\nsalt and pepper to taste\n1/2 tsp. bahar (Middle Eastern spice)\n\nDirections:\n1. Soak the rice for 1 hour in warm water.\n2. Cook the meat in water.\n3. Remove the meat and add a little butter or margarine in the water.\n4. Put this water left over with the rice.\n5. Fry the eggplant and cauliflower with cooking oil.\n6. In a large pot, put the meat in the bottom, then the eggplant and cauliflower, then the rice and water from meat on top.\n7. Cover pot and cook to a boil until the water begins to dry (about 15 to 20 minutes).\n8. Turn heat down to low until it is all dry.\n9. Turn heat off and let set for 20 to 30 minutes.\n10. Turn upside down on a platter.\n11. Serves a lot.\n12. Serve with yogurt or salad.\n"}
{"instruction": "I have a lot of carrots. Can you suggest a dessert recipe that includes carrots?", "output": "Try this dish!\n\nWhole Wheat Carrot Cake\n\nIngredients:\n1 c. oil\n1 c. brown sugar\n4 eggs\n1/3 c. dry milk powder\n1 tsp. baking powder\n2 tsp. cinnamon\n1 c. chopped walnuts\n1 c. sugar\n1 tsp. vanilla\n2 c. whole wheat flour\n1 tsp. soda\n1 tsp. salt\n3 c. finely shredded carrots\n\nDirections:\n1. In large mixing bowl blend oil and sugars until mixed.\n2. Add vanilla and beat in eggs, one at a time.\n3. In another bowl blend dry ingredients.\n4. Add to egg mixture until well blended.\n5. By hand, stir in carrots and walnuts.\n6. pour into greased and floured tube or Bundt pan.\n7. Bake at 350\u00b0 for 50 to 60 minutes.\n8. Cool in pan; invert on serving plate and sprinkle with powdered sugar.\n9. Could use glaze or cream cheese icing.\n"}
{"instruction": "Do you have a recipe that uses vinegar, mustard seed, and celery seed?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nPickled Squash\n\nIngredients:\n8 c. sliced squash\n8 c. sliced onions\n5 bell peppers, sliced\n1 c. salt in 1 gal. water\n2 c. vinegar\n3 c. sugar\n2 tsp. mustard seed\n2 tsp. celery seed\n1 tsp. curry powder\n\nDirections:\n1. Soak squash, onions and peppers in salt water 1 hour.\n2. Drain and rinse well.\n"}
{"instruction": "I have a box of cooked medium shells and some deli meats left in my fridge. What can I use them for?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Pasta Salad.\n\n\n\nIngredients:\n1/4 lb. Provolone cheese\n1/4 lb. salami\n1/4 lb. pepperoni\n1 large pepper\n1 small jar olives\n3 tomatoes\n2 onions\n3 stems celery\n1 box medium shells, cooked and drained\n\nDirections:\n1. Dice and mix all ingredients together.\n"}
{"instruction": "Do you have a simple recipe that serves 6 to 8 people, using canned tomatoes and tomato sauce, and ground beef?", "output": "Of course! Here's a delightful suggestion: Vegetable Burger Soup.\n\n\n\nIngredients:\n1 lb. ground beef\n1 (16 oz.) can tomatoes\n1 (8 oz.) can tomato sauce\n1 (10 oz.) pkg. frozen mixed vegetables\n1/4 c. dry onion soup mix\n1 tsp. sugar\n\nDirections:\n1. Brown meat and drain off fat.\n2. Stir in 2 cups of water and remaining ingredients.\n3. Bring to a boil.\n4. Reduce heat and cover. Simmer 20 minutes.\n5. Serves 6 to 8.\n"}
{"instruction": "I'm looking for a sweet bread recipe, can you suggest one?", "output": "Try this dish!\n\nCorn Light Bread\n\nIngredients:\n2 c. self-rising meal\n1/2 c. plain flour\n3/4 c. sugar\n1 tsp. salt\n1/2 tsp. baking powder\n1/2 tsp. soda\n2 c. buttermilk\n1 Tbsp. lard\n\nDirections:\n1. Mix ingredients and pour into a regular size loaf pan. Bake at 350\u00b0 for 1 hour.\n2. Let cool before serving.\n"}
{"instruction": "What can I prepare with Bush's beans, butter beans, and red kidney beans?", "output": "Of course! Here's a delightful suggestion: Salad Luncheon Beans.\n\n\n\nIngredients:\n1/2 to 1 lb. ground beef\n1 medium onion, chopped\n1 large (28 oz.) can Bush's beans\n1 (15 1/2 oz.) can butter beans\n1 (15 oz.) can red kidney beans\n1 (16 oz.) can pork and beans\n1/2 c. catsup\n1 Tbsp. mustard\n1/4 c. brown sugar\n1 Tbsp. Worcestershire sauce\n\nDirections:\n1. Do not drain any beans; mix together.\n2. Brown beef and onion; drain.\n3. In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.\n4. Bake on low heat for 5 to 6 hours.\n"}
{"instruction": "Do you have any recipes that use honey and spices like ginger, nutmeg, and cinnamon?", "output": "Sure, I can do that.\n\nCrustless Pumpkin Pie\n\nIngredients:\n3 eggs\n3/4 c. honey\n1/2 tsp. ginger\n1/2 tsp. nutmeg\n1/2 tsp. cinnamon\n1/2 tsp. salt\n1 3/4 c. pumpkin or sweetened squash\n1 c. canned milk\n\nDirections:\n1. Beat eggs.\n2. Add the next 6 ingredients and mix well.\n3. Add milk.\n4. Butter or oil a deep 9-inch pie pan.\n5. Pour mixture into pan.\n6. Bake at 325\u00b0 for 1 hour.\n7. Cool thoroughly before cutting.\n"}
{"instruction": "What can I make with flour, sugar, salt, oleo, eggs, warm milk and yeast that I can let sit overnight and bake in the morning?", "output": "Absolutely, I've got a treat for you. Here's the D'S Danish recipe.\n\n\n\nIngredients:\n4 c. flour\n3 tsp. sugar\n1 tsp. salt\n1 c. oleo\n3 eggs, beaten\n1 c. warm milk\n1 pkg. yeast\n\nDirections:\n1. Mix flour,\n2. sugar,\n3. salt,\n4. and\toleo\n5. as for pie crust. Dissolve yeast\n6. in warm milk; add to eggs.\tMix dry and liquid ingredients\n7. thoroughly and refrigerate overnight.\tThen bring to room\n8. temperature\n9. and\n10. turn\n11. out\n12. on floured board.\n13. Knead well. Rest\n14. a\n15. bit\n16. (self\n17. and\n18. dough).\n19. Divide\n20. dough into 4 parts. Roll one part thin as for pie crust; brush with melted butter. Sprinkle\n21. with\n22. sugar, cinnamon, nuts and/or raisins. You can also\n23. spread\n24. with\ta\n25. filling\n26. such as poppy seed or dates (as for jelly roll).\n27. Roll\n28. tightly.\n29. Bake\n30. as is or cut 3/4 inch slices and bake in\tmuffin\ttins.\n31. Bake at 375\u00b0 about 20 minutes. Sugar/lemon icing may be used.\n32. Repeat with other 3 parts of dough.\n"}
{"instruction": "What's a good, flavorful salad to bring to a picnic?", "output": "Sure, I can do that.\n\nPicnic Potato Salad\n\nIngredients:\n1 1/2 cooked potatoes\n3 hard-boiled eggs\n3/4 tsp. salt\n1/2 tsp. celery seed\n1/2 c. diced celery\n2 Tbsp. prepared mustard\n1/4 c. bacon bits or shredded cheese\n1/2 c. sweet pickles/relish\n1/4 c. grated carrots\n3/4 c. salad dressing\n1/2 c. diced cucumbers\n1/2 c. chopped onion\ndash of pepper\n1 medium tomato, wedged\n\nDirections:\n1. Coarsely dice potatoes and eggs with salt, pepper and celery seed.\n2. Add diced cucumbers, onion, carrots, celery and pickles/relish.\n3. Mix salad dressing/Miracle Whip with mustard and pour over mixture.\n4. Toss until well coated, adding more salad dressing as needed.\n5. Add bacon bits or shredded cheese and garnish with tomato wedges.\n"}
{"instruction": "What dessert can I make with Jello, milk, Knox gelatine, vanilla, sugar, and sour cream?", "output": "Ribbon Layer Jello\n\nIngredients:\n4 (3 oz.) pkg. jello, make each pkg. separately\n1 c. hot water for each pkg. jello\n1/2 c. cold water for each pkg. jello\n2 pkg. Knox gelatine\n2 c. milk\n2 tsp. vanilla\n1 c. sugar\n1 pt. sour cream\n\nDirections:\n1. Dissolve Knox gelatine in 1/2 cup cold water; put aside. Bring to a boil, milk and sugar.\n2. Add gelatine mixture, sour cream and vanilla.\n3. Beat until thick, about 10 minutes, with electric mixer.\n4. Separate this into 3 parts.\n5. Layer jello in desired order.\n6. (Red on top for Christmas or green on top for St. Pat's day.\n7. Christmas layers are green, white mixture, orange white mixture, yellow white mixture and red.)\n8. Let each layer set 45 minutes before adding next layer.\n9. Mix each jello separate before making layers.\n10. Time consuming but very decorative.\n"}
{"instruction": "What is a good recipe for a meal using chicken and fettucini?", "output": "Yes, I'm excited to share this recipe.\n\nChicken Fettucini\n\nIngredients:\n1 c. butter\n4 chicken bouillon cubes\n8 shallots, chopped\n1 c. whipping cream\n1/4 lb. mushrooms, sliced\npepper\n1 c. Parmesan cheese\n1 lb. fettucini, cooked and drained\n1 chicken, cooked, deboned and sliced or chopped\n\nDirections:\n1. In double boiler, melt butter with bouillon cubes.\n2. Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.\n3. Simmer until mushrooms are soft and cheese is melted.\n4. Add cooked chicken; heat until warm.\n5. Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.\n"}
{"instruction": "What is a good cake recipe that incorporates spices like cinnamon and cardamom?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\n\"Spicy\" Cake\n\nIngredients:\n4 eggs\n1 3/4 c. brown sugar\nsalt\n1 Tbsp. allspice\n1 Tbsp. cinnamon\n1 tsp. cardamom\n1 tsp. cilantro\n1 tsp. ginger\n1/2 tsp. cloves\n1/2 c. walnuts\n1/2 c. raisins\n1/2 c. dried apricots\n1 apple\n2 1/2 c. wheat flour\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Cut nuts and fruits into pieces.\n3. Add flour to it.\n"}
{"instruction": "What dessert can I make with lemon juice and cream cheese?", "output": "I suggest this recipe!\n\nLemon Chip Cookies\n\nIngredients:\n2 c. flour\n1/2 c. sugar\n3 oz. cream cheese\n1/2 c. margarine\n4 eggs\n1 c. sugar\n1/2 tsp. baking powder\n1/3 c. lemon juice\n1/4 c. flour\n1 c. lemon chips\n\nDirections:\n1. Mix first 4 ingredients.\n2. Pack in 9 x 13-inch pan.\n3. Bake 15 to 20 minutes at 350\u00b0.\n4. Mix last 6 ingredients.\n5. Pour on top of baked bottom.\n6. Bake at 350\u00b0 for 25 minutes.\n7. Cool; cut in squares.\n"}
{"instruction": "Do you have a simple dessert recipe using eggs and sugar?", "output": "Absolutely, let's dive into the delightful Pineapple Pie recipe.\n\n\n\nIngredients:\n1 c. sugar\n1 Tbsp. plain flour\n3 eggs, separated\n1 (8 oz.) can crushed pineapple\n1 tsp. vanilla\nmargarine (size of walnut)\nunbaked pie crust\n3 Tbsp. sugar\n\nDirections:\n1. Sift sugar and flour together.\n2. Mix all ingredients together; pour into raw crust.\n3. Bake 40 minutes or until thickened in 300\u00b0 oven.\n4. Beat egg whites.\n5. Add 3 tablespoons sugar and beat until stiff.\n6. Spread over pie and brown.\n"}
{"instruction": "I have a lot of persimmons. Can you recommend a recipe that uses a lot of them?", "output": "Sure, I can do that.\n\nPersimmon Pudding\n\nIngredients:\n2 c. persimmon pulp\n2 c. sugar or less\n2 eggs\n1 c. milk or cream\n1 1/2 to 2 c. flour\n2 tsp. cinnamon\npinch of cloves\npinch of salt\n1 tsp. soda\n1 tsp. baking powder\n1/2 stick margarine\n\nDirections:\n1. Preheat oven to 325\u00b0.\n2. Melt margarine in large rectangular pan.\n3. Mix all ingredients together; add melted margarine.\n4. Mix. Pour batter into pan margarine was in.\n5. Bake one hour at 325\u00b0.\n"}
{"instruction": "I have vinegar, some flour and eggs, can you recommend a recipe?", "output": "Sure thing, I have a wonderful suggestion.\n\nPie Crust\n\nIngredients:\n4 c. flour\n1 3/4 c. Crisco\n1 Tbsp. sugar\n1/2 tsp. salt\n1 egg\n1 Tbsp. vinegar\n1/2 c. ice water\n\nDirections:\n1. Mix dry ingredients (flour, sugar and salt).\n2. Add Crisco.\n3. Add and mix egg, vinegar and ice water.\n4. Makes 2 double crusts.\n"}
{"instruction": "Do you have a recipe that uses jalapeno peppers and creamed corn?", "output": "Indeed, I have this amazing Cajun Crawfish Cornbread for you!\n\n\n\nIngredients:\n2 c. cornmeal\n1 tsp. salt\n1 tsp. baking powder\n6 eggs\n2 medium onions\n16 oz. Cheddar cheese\n2/3 c. oil\n2 cans creamed corn\n2 lb. crawfish tails\n1/2 c. jalapeno peppers\n\nDirections:\n1. In bowl, combine cornmeal, salt and soda.\n2. In medium bowl, beat eggs; chop onions and jalapeno peppers.\n3. Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.\n4. Pour into greased 12 x 14-inch baking dish.\n5. Bake at 375\u00b0 for 55 minutes or until golden brown.\n"}
{"instruction": "What is a good low-calorie muffin recipe?", "output": "Definitely, I have a recipe that fits the bill\n\nFat-Free Banana Crunch Muffins\n\nIngredients:\n1 c. all-purpose flour\n1/2 c. wheat and barley cereal nuggets\n1/2 c. sugar\n1/2 tsp. baking powder\n1/2 tsp. baking soda\n2 medium-size ripe bananas, mashed (about 1 c.)\n1/2 c. plain nonfat yogurt\n1/4 c. thawed frozen no-cholesterol egg substitute\n1/2 tsp. vanilla extract\n\nDirections:\n1. About 40 minutes before serving or early in the day:\n2. Preheat oven to 350\u00b0.\n3. Spray 24 mini muffin pan cups (1 3/4 x 1-inch) with nonstick cooking spray.\n4. In medium bowl, mix first 6 ingredients. In large bowl with wire whisk or fork, mix bananas, yogurt, egg substitute and vanilla; stir in flour mixture just until moistened. Spoon batter into muffin pan cups.\n5. Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffins comes out clean.\n6. Remove from muffin pan cups to wire racks.\n7. Serve muffins warm or let cool on wire racks to serve later.\n8. Makes 24 muffins.\n9. Each muffin contains 55 calories, 0 g fat, 0 mg cholesterol and 65 mg sodium.\n10. Calories from fat:\n11. 0%.\n"}
{"instruction": "Can you suggest a hearty recipe using chili powder and onions?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nChili Con Carne\n\nIngredients:\n3 lb. ground beef\n2 yellow onions\n2 cans tomato sauce\n2 to 3 c. water\n3 cans kidney beans\n5 Tbsp. chili powder\n1 pkg. chili seasoning\nsalt, Tabasco and red pepper to taste\n\nDirections:\n1. Brown onions and meat; drain.\n2. Add other ingredients; simmer. It's ready when you're ready, but even better the second day.\n"}
{"instruction": "Do you have a good recipe for a pasta dish using cream of mushroom soup?", "output": "Yes, I'm excited to share this recipe.\n\nSpaghetti Casserole\n\nIngredients:\n1 small pkg. spaghetti\n1 lb. hamburger\n1 onion\n1 green pepper\n2 cans tomato sauce\n1 small jar Ragu sauce (no meat)\n1 can cream of mushroom soup\n\nDirections:\n1. Brown hamburger, onion and pepper in skillet and drain.\n2. Mix all the ingredients together in 9 x 13-inch dish.\n3. Sprinkle top with grated Cheddar cheese.\n4. Bake for 30 minutes at 350\u00b0.\n"}
{"instruction": "I need a recipe for cold bread pudding, can you help me out?", "output": "I'm excited to share this with you. Let's explore Cold Bread Pudding recipe!\n\n\n\nIngredients:\ncold biscuits (crumbled)\nsweet milk (for soaking)\n1 Tbsp. butter (cut into pieces)\n4 eggs, beaten\n2 cups sugar\n\nDirections:\n1. One mixing bowl of crumbled up cold biscuits soaked in sweet milk. Add butter, sugar and eggs. Spray your pan with Pam, pour in mixture. Bake at 375\u00b0 until done. About 1 hour.\n"}
{"instruction": "Do you have a good cake recipe that uses lemon juice and vanilla?", "output": "Absolutely, let's dive into the delightful Persimmon Cake recipe.\n\n\n\nIngredients:\n3 c. persimmons, cut in chunks\n2 tsp. baking soda\n1/2 c. butter or margarine\n1 2/3 c. sugar\n2 eggs\n2 tsp. vanilla\n1 tsp. lemon juice\n2 c. flour\n1 tsp. salt\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. cloves\n1/2 c. raisins\n1/2 c. chopped nuts\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Mix together the persimmons and baking soda; set aside.\n3. Mix together the butter, sugar, vanilla and lemon juice; set aside.\n4. Mix together the flour, salt, cinnamon, nutmeg and cloves; set aside.\n5. Blend butter mixture with flour mixture. Add persimmon mixture.\n6. Add raisins and nuts.\n7. Put in 1 large loaf pan or 2 small loaf pans.\n8. Bake at 350\u00b0 for 50 minutes for large loaf or 30 minutes for small loaves.\n"}
{"instruction": "I have a lot of eggs and milk, what's a good sweet treat I can bake?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nGraham Cracker Cake\n\nIngredients:\n1 lb. box graham crackers, crushed\n2 c. sugar\n2 sticks margarine\n1 c. pecans\n1/4 c. milk\n2 Tbsp. baking powder\n1 bottle maraschino cherries, chopped\n5 eggs\n1 can coconut\n1 Tbsp. vanilla\n\nDirections:\n1. Mix sugar, eggs and margarine in bowl, then add cracker crumbs. Add coconut, pecans, cherries and vanilla.\n2. Add baking powder in the milk and pour into batter.\n3. Bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "Can you recommend a simple dessert recipe using oatmeal and peanut butter?", "output": "Absolutely, let's dive into the delightful No Bake Cookies recipe.\n\n\n\nIngredients:\n1 stick oleo\n1/3 c. cocoa\n2 c. sugar\n1/2 c. milk\n3 c. oatmeal\n1/2 c. peanut butter\n1 tsp. vanilla\n\nDirections:\n1. Put oleo, cocoa, sugar and milk in saucepan.\n2. Bring to a boil. Boil one minute.\n3. Add oatmeal, peanut butter and vanilla.\n4. Mix well.\n5. Drop by spoonfuls onto waxed paper.\n6. Chill.\n"}
{"instruction": "What's a good dessert recipe I can make using brown sugar and vanilla?", "output": "Absolutely, I've got a treat for you. Here's the Butterscotch Squares(Servings:  4) recipe.\n\n\n\nIngredients:\n1 lb. margarine or butter\n2 lb. 8 oz. brown sugar\n10 eggs (1 lb.)\n1 Tbsp. vanilla\n1 lb. 8 oz. flour (all-purpose)\n2 Tbsp. baking powder\n1 tsp. salt\n12 oz. nuts, chopped (optional)\n\nDirections:\n1. Cream margarine and sugar on medium speed for 5 minutes.\n2. Add eggs, one at a time, and vanilla.\n3. Mix on low speed until blended. Combine dry ingredients.\n4. Add to creamed mixture.\n5. Mix on low speed until blended.\n6. Add nuts; mix to blend.\n7. Spread mixture evenly in 2 greased 12 x 18 x 2-inch baking pans.\n8. Bake at 325\u00b0 for 25 minutes.\n9. Cut 5 x 6-inch.\n10. Yield:\n11. 60 portions.\n"}
{"instruction": "I have some pie shells, a few eggs, sausage, and some shredded Cheddar and Mozzarella cheese. Can you suggest a recipe?", "output": "Absolutely, I've got a treat for you. Here's the Sausage And Egg Quiche recipe.\n\n\n\nIngredients:\n2 pie shells\n1 lb. sausage\n8 eggs\n2 c. shredded Cheddar cheese\n2 c. Mozzarella cheese\nsalt and pepper\n\nDirections:\n1. Brown sausage and drain off fat.\n2. Beat eggs.\n3. Add in cheeses and sausage.\n4. Pour into pie shells.\n5. Bake 30 minutes at 350\u00b0.\n"}
{"instruction": "What's a recipe with dates as one of the main ingredients?", "output": "Sure thing! Here's a fantastic meal idea for you: Date Nut Balls.\n\n\n\nIngredients:\n1 1/2 sticks butter (not oleo or margarine)\n8 oz. chopped dates\n1 c. sugar\n1 c. chopped pecans\n2 c. Rice Krispies\n1 tsp. vanilla\n\nDirections:\n1. Cook butter, dates and sugar until very thick. Add remaining ingredients. Mix. Cool until lukewarm. Roll into balls, then roll in sifted confectioners sugar.\n"}
{"instruction": "What can I make with broccoli, carrots, celery, and American cheese?", "output": "Definitely, I have a recipe that fits the bill\n\nBroccoli Cheese Soup\n\nIngredients:\n1 1/2 c. chopped onion\n1/2 c. butter or margarine\n3/4 c. all-purpose flour\n1 (10 1/2 oz.) can condensed chicken broth (undiluted)\n1 qt. milk\n2 c. sliced carrots, parboiled\n1 c. sliced celery, parboiled\n2 c. broccoli florets, parboiled\n1/2 lb. process American cheese, cut into cubes\n\nDirections:\n1. In a large saucepan, saute onion in butter.\n2. Add flour and stir to make paste.\n3. Gradually add chicken broth and milk.\n4. Cook until mixture thickens, about 8 to 10 minutes.\n5. Add carrots, celery and broccoli; heat through.\n6. Add cheese; heat until cheese is melted and vegetables are tender.\n7. Yield:\n8. 6 to 8 servings (2 quarts).\n"}
{"instruction": "What could be a good pasta dish to prepare using Italian sweet sausages?", "output": "Sure thing, I have a wonderful suggestion.\n\nSausages And Seashells\n\nIngredients:\n1 lb. small seashells pasta\n8 Italian sweet sausages\n3 Tbsp. olive oil or margarine\n1 medium onion, finely chopped\n1 garlic clove, minced\n2 Tbsp. chopped parsley\n1 large can tomatoes, chopped\n1 (8 oz.) can tomato sauce\n\nDirections:\n1. Prick the sausages with a sharp fork, cover with cold water and bring to a boil.\n2. Simmer, uncovered, about 10 minutes; drain and dry.\n3. Slice in rounds.\n4. Heat the oil in a skillet and add the sausage, onion, garlic and parsley.\n5. Cook, stirring often, until meat and vegetables are golden brown, then add tomatoes and tomato sauce.\n6. Simmer covered while you prepare pasta.\n7. Drain pasta and mix with sausage and sauce.\n"}
{"instruction": "I'm in the mood for a layered dessert, can you suggest a recipe?", "output": "Definitely! Here's a delectable option: Barbara Mandrell'S Four Layer Dessert.\n\n\n\nIngredients:\n1 c. flour\n1 c. chopped nuts\n1/2 c. melted margarine\n1 (8 oz.) pkg. cream cheese, softened\n1 c. whipped topping\n1 small pkg. instant chocolate pudding\n1 small pkg. instant vanilla pudding\n4 c. milk, divided\n1 c. sifted powdered sugar\nwhipped topping\nchopped nuts\n\nDirections:\n1. Combine flour, nuts and melted margarine and mix well.\n2. Press into bottom of 11 3/4 x 7 1/2-inch baking dish.\n3. Bake at 350\u00b0 for 15 minutes.\n4. Cool.\n5. Combine softened cream cheese and powdered sugar and mix well until blended.\n6. Fold in whipped topping. Spread over crust.\n7. Chill.\n8. Prepare chocolate pudding; mix as directed on package.\n9. Spread over cream cheese mixture.\n10. Prepare vanilla pudding mix as directed on package and spread over chocolate pudding.\n11. Cut into squares and garnish with additional whipped topping and chopped nuts.\n"}
{"instruction": "What is a sweet bread recipe that uses zucchini?", "output": "Of course, I know the perfect recipe: Zucchini Bread!\n\n\n\nIngredients:\n3 eggs\n1 c. oil\n2 c. sugar\n3 tsp. vanilla\n3 c. flour\n1 tsp. soda\n1 tsp. salt\n1/2 tsp. allspice\n1/2 tsp. baking powder\n2 tsp. cinnamon\n2 1/2 c. grated zucchini\n1 (16 oz.) crushed pineapple\n\nDirections:\n1. Beat eggs; add oil, sugar and vanilla.\n2. Mix well.\n3. Add crushed pineapple.\n4. Sift dry ingredients.\n5. Stir in zucchini.\n6. Mix well all ingredients.\n7. Pour into loaf pans.\n8. Bake at 325\u00b0 for 1 hour and 45 minutes.\n"}
{"instruction": "What is a good recipe that uses cornmeal and eggs?", "output": "Of course, I know the perfect recipe: Corn Crepes!\n\n\n\nIngredients:\n2 eggs\n2 egg yolks\n2 c. milk\n1 c. flour\n1/2 c. finely ground cornmeal\n1 tsp. sugar\ndash of salt\n2 Tbsp. butter\n\nDirections:\n1. In blender combine eggs, egg yolks, milk, flour, cornmeal, sugar and salt.\n2. Blend until smooth.\n3. Mixture should be consistency of unbeaten whipping cream.\n4. Set aside in refrigerator at least 1 hour.\n5. Remove batter from refrigerator and stir well with whisk. Heat 9-inch nonstick pan over medium-high heat.\n6. Rub lightly with butter.\n7. Pour about 1/4 cup of crepe batter in center of pan, tilting and angling pan to spread batter evenly over entire bottom. Return pan to heat and cook 1 minute, until top of crepe appears dry.\n8. Turn crepe and cook briefly on opposite side.\n9. Remove to plate and repeat until all batter is used.\n10. Leftover crepes can be stored in refrigerator wrapped in plastic wrap 2 days.\n11. Makes 12 crepes.\n"}
{"instruction": "Can you suggest a healthy recipe that makes use of salad seasonings and Italian dressing?", "output": "Sure, I can do that.\n\nSpaghetti Salad\n\nIngredients:\n1 lb. cooked spaghetti\n1 green pepper, diced\n1 diced onion\n1 diced cucumber\n3 stalks diced celery\n3 tomatoes, diced\n1/3 bottle salad seasonings\nlow calorie Italian dressing\n\nDirections:\n1. Cook spaghetti.\n2. Dice vegetables together.\n3. After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.\n4. Mix.\n5. If making for next day, wait and add tomatoes that day.\n"}
{"instruction": "What can I make with a pound of grated ham, sharp Cheddar cheese, and Bisquick?", "output": "Here is a recipe that fits your request.\n\nHam Balls\n\nIngredients:\n1 lb. grated ham\n8 oz. sharp Cheddar cheese, softened\n3 c. Bisquick\n\nDirections:\n1. Roll in balls and bake 10 minutes.\n"}
{"instruction": "Can you suggest a recipe for a cold dessert using egg scramblers?", "output": "Sure thing, I have a wonderful suggestion.\n\nLow Cholesterol Ice Cream\n\nIngredients:\n1 box Egg Scramblers (2 eggs)\n2 c. sugar\n1 Tbsp. vanilla\n1 (13 oz.) skim evaporated milk\n2 % skim milk\n\nDirections:\n1. Beat Scramblers in large bowl.\n2. Mix in evaporated milk, sugar and vanilla until sugar dissolves.\n3. Pour into freezer and add enough 2% milk to fill 1 gallon freezer.\n4. Freeze and enjoy.\n5. Can add 3 bananas, 1 pint strawberries or 6 peaches.\n"}
{"instruction": "What can I make with a pound of hamburger, a can of green beans and some potatoes?", "output": "Certainly! I have a delicious idea for you: Glop.\n\n\n\nIngredients:\n1 small onion\n3 to 5 potatoes, sliced thin\n1 can green beans\n1 lb. hamburger, cooked and drained\n1 can celery soup\n1 can cheese soup\n1 can biscuits\n\nDirections:\n1. Slice potatoes and onion.\n2. Put on bottom of pan.\n3. Drain green beans and put on top.\n4. Layer hamburger over beans.\n5. Pour celery over hamburger.\n6. Place biscuits on top.\n7. Spread cheese soup over biscuits.\n8. Bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "I have some cream cheese and spinach I need to use up, what's a dinner recipe I can make with them?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nSpanakopeta(Spinach Squares)\n\nIngredients:\n2 bunches green onion, finely chopped\n1 onion, finely chopped\n1/4 lb. butter\n2 pkg. frozen chopped spinach, thawed and drained\n1/2 lb. pkg. cream cheese, softened\n1/2 lb. Feta cheese, crumbled\n8 eggs\n1 tsp. salt\npepper to taste\n1 lb. phyllo pastry sheets\nmelted butter or margarine\n\nDirections:\n1. Saut onions in butter until soft.\n2. Add spinach and saut a few minutes longer; cool.\n3. Add cream cheese, Feta, eggs, salt and pepper; mix well.\n4. Place 10 layers of phyllo pastry sheets in a 12 x 16 x 2-inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place another 10 layers of phyllo, buttering each sheet.\n5. Bake at 350\u00b0 for 30 minutes.\n6. Cut into squares before serving.\n7. You can brush the spanakopeta with a slightly beaten egg before baking for a nice luster.\n8. I use margarine as all butter is very rich.\n"}
{"instruction": "What chicken recipe can I make using frozen corn and jalapeno peppers?", "output": "Sure thing! Here's a fantastic meal idea for you: Hot And Spicy Chicken.\n\n\n\nIngredients:\n3 chicken breasts, skinned, cooked and chopped\n10 oz. frozen corn\n1/2 c. diced celery\n1/2 c. chicken broth\n1/2 c. onion (thin wedges)\n4 tsp. cornstarch\n1 (8 1/2 oz.) pkg. cornbread mix\n1 1/2 c. shredded Cheddar cheese\n2 (4 oz.) cans diced jalapeno peppers, drained\n1/2 c. taco salsa\n\nDirections:\n1. Combine chicken, corn, broth, celery and onion.\n2. Bring to a boil.\n3. Reduce heat; simmer for 15 minutes, uncovered.\n4. Add salsa. Stir 2 tablespoons water into cornstarch.\n5. Add to chicken mixture. Cook and stir until bubbles.\n6. Cook an additional 2 minutes. Prepare cornbread according to package.\n7. Pour chicken mixture into a 10 x 6 x 2-inch dish.\n8. Sprinkle with cheese and jalapeno peppers. Spoon cornbread on top.\n9. Bake for 20 minutes at 425\u00b0.\n"}
{"instruction": "What is a good dish to make with an envelope of Lipton onion soup mix?", "output": "Definitely! Here's a delectable option: Oven Swiss Steak.\n\n\n\nIngredients:\n1 1/2 lb. round (or sirloin) steak, cut in pieces\n16 oz. can Italian seasoned tomatoes\n1 envelope Lipton onion soup mix (dry)\nsalt and pepper to taste\n1/4 c. water\nlarge size oven cooking bag\n\nDirections:\n1. Shake 1 tablespoon flour in the oven cooking bag.\n2. Add all ingredients to bag and squeeze to mix.\n3. Tie bag and place in a 9 x 13-inch pan.\n4. Slit bag with 6 (1/2\") cuts to vent.\n5. Bake at 325\u00b0 for approximately 2 hours.\n6. Slit open and put back in pan to serve.\n"}
{"instruction": "What cookie recipes can I make that include peanut butter?", "output": "Yes, I'm excited to share this recipe.\n\nMonster Cookies\n\nIngredients:\n12 eggs, beaten\n2 lb. brown sugar\n4 c. white sugar\n1 Tbsp. vanilla\n8 tsp. soda\n18 c. oatmeal\n1 lb. chocolate chips\n1 lb. M&M candies\n1 Tbsp. syrup\n3 lb. peanut butter\n\nDirections:\n1. Makes lots of cookies!!!\n"}
{"instruction": "Could you suggest a recipe for a cheese ball that includes pecans?", "output": "Sure thing, I have a wonderful suggestion.\n\nGarlic Cheese Ball\n\nIngredients:\n1 (8 oz.) pkg. Philadelphia cream cheese\n1 small jar Kraft garlic cheese spread\n1/2 c. crushed pecans\n\nDirections:\n1. Let cheese soften to room temperature, then blend both cheeses together until thoroughly mixed.\n2. Shape into one big ball.\n3. Chill. Roll in crushed pecans.\n4. Serve with any type crackers.\n"}
{"instruction": "What's a good recipe for a multi-layered salad?", "output": "Of course, I know the perfect recipe: Seven Layer Salad!\n\n\n\nIngredients:\n1 head lettuce, chopped (for bottom layer)\n1/2 c. chopped celery (next layer)\n1/2 c. chopped green pepper (next layer)\n1 pkg. frozen green peas (10 oz.), cooked and drained (next layer)\n1 c. mayonnaise, spread over top\n2 Tbsp. sugar, sprinkled on top of mayonnaise\n8 oz. Cheddar cheese, shredded (next layer)\n\nDirections:\n1. Seal and refrigerate overnight. Next day, mix. Can add cooked bacon (approximately 8 slices, chopped).\n"}
{"instruction": "Could you recommend a lunch dish that includes creamed spinach?", "output": "Of course! Here's a delightful suggestion: Judy'S Vegetable Tortellini.\n\n\n\nIngredients:\n1 bag frozen chopped onions\n1/2 tsp. minced garlic\n2 Tbsp. oil\n2 Tbsp. butter\n1 lb. pkg. creamed spinach, softened\n1/2 c. Parmesan cheese\n1/2 c. Romano cheese\n1 lb. box dry tortellini\n1 pt. heavy cream\n\nDirections:\n1. Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.\n2. Simmer; throw in cheeses.\n3. Stir and shut heat off.\n4. Make tortellini according to directions on box. Mix all ingredients when tortellini are tender.\n5. Serve hot.\n"}
{"instruction": "What can I make with a pound of stew meat and some rice?", "output": "Here is a recipe that fits your request.\n\nBeef Tips With Rice\n\nIngredients:\n1 lb. stew meat\n1 pkg. Lipton onion soup mix\n2 cans cream of mushroom soup\n\nDirections:\n1. Mix ingredients in glass baking dish.\n2. Cover and bake until tender at 325\u00b0.\n3. Serve over cooked rice.\n"}
{"instruction": "What's a good recipe using spices like cinnamon, cloves, and nutmeg?", "output": "Definitely! Here's a delectable option: Pumpkin Bread.\n\n\n\nIngredients:\n4 eggs, beaten\n1 (15 oz.) can pumpkin\n2/3 c. water\n3 1/2 c. flour\n2 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. salt\n3 c. sugar\n1 c. oil\n1 tsp. vanilla\n1/2 tsp. cloves\n1 tsp. nutmeg\n\nDirections:\n1. Sift flour.\n2. Measure and resift with dry ingredients.\n3. Beat eggs well.\n4. Add sugar gradually.\n5. Using medium speed of mixer, add pumpkin.\n6. Reduce to low speed and add oil, water, vanilla and dry ingredients.\n7. Mix well.\n8. Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).\n9. Bake for 1 hour at 325\u00b0.\n"}
{"instruction": "How do I incorporate canned mushroom soup into a casserole recipe?", "output": "Of course, I know the perfect recipe: Squash Casserole!\n\n\n\nIngredients:\n2 lb. small yellow squash, sliced\n1 large onion, chopped\n1 (7 oz.) can water chestnuts, sliced\n1 stick margarine\n1/4 c. pimento, chopped\n1 (3 oz.) pkg. sliced almonds\n1 c. sour cream\n1 (10 3/4 oz.) can mushroom soup\n1 lb. pkg. Pepperidge Farm stuffing mix\n\nDirections:\n1. Cook\n2. squash, onions and pimento together.\n3. Drain well; then add sour cream, mushroom soup and water chestnuts.\n4. Place in\n5. the bottom\n6. of\n7. a 3-quart greased casserole dish, 1/2 the package\n8. of stuffing mix and 1/2 stick of margarine.\n9. Add the squash\n10. mixture. Put\n11. the\n12. other half of the stuffing mix and the\n13. almonds on top of the casserole.\n14. Dot with remaining half stick of margarine. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "Can you suggest a dessert recipe that uses eggs, oil and a mixture of cake mix and jello?", "output": "I'm excited to share this with you. Let's explore Bonnie'S Lemon Jello Cake recipe!\n\n\n\nIngredients:\n1 pkg. yellow cake mix\n1 pkg. (3 oz.) lemon jello\n3/4 c. water\n4 eggs\n3/4 c. oil\n\nDirections:\n1. Mix cake mix and dry jello with 3/4 cup water.\n2. Add eggs and oil and beat 2 minutes.\n3. Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.\n4. When cake is done, punch holes in cake (all over) with a large fork.\n"}
{"instruction": "What can I make with a 2 lb. package of frozen hash browns?", "output": "Try this dish!\n\nHash Brown Casserole\n\nIngredients:\n1 (2 lb.) pkg. hash browns (frozen)\nsalt and pepper to taste\n1 stick margarine, melted\n1 can cream of chicken soup\n1 (8 oz.) sour cream\n1/2 c. onion, chopped\n1 (8 oz.) Cheddar cheese, grated\n\nDirections:\n1. Mix all ingredients well.\n2. Pour into 9 x 12-inch pan.\n3. Bake in a preheated 350\u00b0 oven for 1 hour.\n4. Serves 8 to 10.\n"}
{"instruction": "What's a good recipe that uses Cheez Whiz?", "output": "Here is a recipe that fits your request.\n\nBroccoli Casserole\n\nIngredients:\n1 1/3 c. Minute rice (uncooked)\n1 small jar Cheez Whiz\n1/2 c. onion, chopped\n1 pkg. frozen chopped broccoli\n1 can cream of celery soup\n1 stick margarine\n\nDirections:\n1. Melt margarine, cheese and soup until creamy.\n2. Add rice, onion and broccoli.\n3. Stir until well blended.\n4. Pour into ungreased 13 x 9-inch pan.\n5. Bake 35 to 40 minutes at 350\u00b0.\n"}
{"instruction": "Can you recommend a recipe that uses sour cream, chili powder, and whole tomatoes?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSausage Casserole(Microwave)\n\nIngredients:\n1 lb. pork sausage\n3/4 c. diced onion\n3/4 c. diced green pepper\n1 (1 lb. 13 oz.) can whole tomatoes\n1 Tbsp. sugar\n1 Tbsp. chili powder\n1 tsp. salt\n8 oz. macaroni, cooked\n1 c. dairy sour cream\n\nDirections:\n1. In a 10-inch microwave cooker, cook sausage, onion and green pepper for 6 minutes, stirring once.\n2. Drain off fat.\n3. Stir tomatoes, sugar, chili powder, salt and cooked macaroni into sausage mixture.\n4. Cook 6 minutes.\n5. Stir in sour cream.\n6. Heat 1 to 2 minutes.\n"}
{"instruction": "What recipe can I make using oats, flour, and brown sugar?", "output": "Sure, I can do that.\n\nChewy Oatmeal Cookies\n\nIngredients:\n3/4 c. butter flavor Crisco shortening\n1 1/4 c. firmly packed light brown sugar\n1 egg\n1/3 c. milk\n1 1/2 tsp. vanilla flavor\n1 c. all-purpose flour\n3 c. Quaker oats (quick or old fashioned, uncooked)\n1/2 tsp. baking soda\n1/2 tsp. salt (optional)\n1/4 tsp. cinnamon\n1 c. raisins\n1 c. coarsely chopped walnuts\n\nDirections:\n1. Heat oven to 375\u00b0.\n2. Lightly grease baking sheet with butter flavor Crisco.\n3. Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.\n4. Beat at medium speed with mixer.\n5. Blend well. Combine oats, flour, baking soda, salt and cinnamon.\n6. Mix into creamed mixture at low speed until blended.\n7. Stir in raisins and nuts.\n8. Drop rounded tablespoonful of dough 2-inches apart.\n9. Bake for 10 to 15 minutes, or until lightly brown.\n10. Cool, then serve.\n"}
{"instruction": "I have lemon juice, garlic powder, paprika, and parsley in my pantry; what dish can I make?", "output": "I'm excited to share this with you. Let's explore Flavorful Fish recipe!\n\n\n\nIngredients:\n1 (4 oz.) fish fillet\n1 Tbsp. lemon juice\n1/8 tsp. garlic powder\n1/4 tsp. paprika\n1 Tbsp. chopped parsley\n\nDirections:\n1. Arrange fish in shallow plate.\n2. Pour lemon juice over fish and sprinkle with garlic powder and paprika.\n3. Top with parsley.\n4. Cover with plastic wrap and microwave for 2 minutes.\n"}
{"instruction": "Do you have a recipe that uses celery, onion, and American cheese?", "output": "Absolutely, let's dive into the delightful Beef And Shell Bake recipe.\n\n\n\nIngredients:\n1/2 pkg. Creamette shells\n1 lb. ground beef\n1 1/2 c. celery, diced\n1 c. onion, chopped\n1 (28 oz.) can whole tomatoes\n1 (6 oz.) can tomato paste\n2 tsp. salt\n1 tsp. oregano\n1/4 tsp. pepper\n1 c. American cheese, grated\n\nDirections:\n1. Prepare Creamette shells according to package directions. Drain.\n2. Cook ground beef, celery and onion.\n3. Drain excess fat. Add tomatoes with liquid (breaking up with spoon), tomato paste, salt, oregano and pepper.\n4. Simmer 5 minutes.\n5. Combine meat mixture with shells and pour into a 3-quart casserole.\n6. Top with cheese. Bake in a 350\u00b0 oven for 25 to 30 minutes.\n"}
{"instruction": "Do you know a recipe that uses a combination of vinegar, water, and butter?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nBoiled Dressing\n\nIngredients:\n2 eggs\n1 Tbsp. flour\n1 c. sugar\n1/2 c. vinegar\n1/2 c. water\npinch of salt\n2 Tbsp. butter\n\nDirections:\n1. Beat eggs.\n2. Add other ingredients in order given, except butter.\n3. When almost done, add butter.\n4. Cook on low heat until thick.\n5. Can add dry mustard or celery seed.\n"}
{"instruction": "Can you recommend an easy chicken recipe for dinner tonight?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Easy Chicken 'N Dumplings.\n\n\n\nIngredients:\n1 qt. chicken broth (with some chicken)\n2 c. flour\n2 tsp. baking powder\n1 tsp. salt\nmilk\n\nDirections:\n1. Heat broth.\n2. Thicken broth as\n3. thin\n4. gravy.\n5. Mix flour, baking powder and salt.\n6. Add milk as\n7. for drop biscuits.\n8. Drop onto boiling broth.\n9. Put lid on.\n10. Cook about 10 to 15 minutes.\n"}
{"instruction": "What can I cook with ground beef, onions, and kidney beans?", "output": "I'm excited to share this with you. Let's explore Kidney Bean Casserole recipe!\n\n\n\nIngredients:\n1 lb. ground beef\n1 1/2 medium onion, chopped\n2 Tbsp. vegetable oil\n4 oz. elbow macaroni, cooked\n1 can tomato soup\n1 can kidney beans\n1 tsp. salt\n1/8 tsp. pepper\n1 tsp. chili powder\n1/2 c. grated cheese\n\nDirections:\n1. Brown beef and onions in oil.\n2. Add soup and simmer 15 minutes. Add macaroni, beans and seasonings; heat.\tPour in casserole dish.\n3. Top with grated cheese.\n4. Bake 20 minutes at 375\u00b0.\n"}
{"instruction": "What kind of dish can I make with beaten eggs, cornstarch, crushed pineapple, sugar and butter?", "output": "Absolutely, I've got a treat for you. Here's the Apple Salad recipe.\n\n\n\nIngredients:\n2 eggs, beaten\n1 1/2 Tbsp. cornstarch\n1 small can crushed pineapple (do not drain)\n1 c. sugar\n1/4 stick butter or margarine\n\nDirections:\n1. Mix all ingredients together.\n2. Cook until thick (approximately 7 minutes in microwave).\n3. Pour over 6 medium-size apples, cubed, and 1 cup of marshmallows.\n4. Let cool.\n5. Add nuts or raisins, if desired.\n"}
{"instruction": "I have olives, celery, and tomato juice. Is there a recipe I can use that includes these ingredients?", "output": "Yes, I'm excited to share this recipe.\n\nTomato Aspic\n\nIngredients:\n2 pkg. Knox gelatine\n1/2 c. cold tomato juice\n2 1/2 c. hot tomato juice\n1 Tbsp. lemon juice\n1 tsp. Tabasco sauce\n1 tsp. Worcestershire sauce\n1/4 tsp. salt\n1/4 c. olives\n1 c. celery\n1 tsp. sugar\n\nDirections:\n1. Mix together the gelatin in cold tomato juice.\n2. Put into mixture of remaining ingredients.\n"}
{"instruction": "What dessert can I make with butter, sugar, eggs, flour, and vanilla or lemon flavoring?", "output": "Definitely! Here's a delectable option: Texas Prize Cake.\n\n\n\nIngredients:\n4 sticks butter\n2 2/3 c. sugar\n9 eggs\n3 c. flour\n1 Tbsp. flavoring (vanilla or lemon)\n\nDirections:\n1. Grease and flour bottom of 10-inch tube pan.\n2. Cream the butter and sugar.\n3. Add eggs, one at a time, beating after each.\n4. Sift flour and add to creamed mixture.\n5. Add vanilla.\n6. Pour in pan. Bake at 325\u00b0 for 1 hour or until done.\n7. Cool in pan 5 minutes.\n"}
{"instruction": "I'm in the mood to bake some European cookies, any suggestions?", "output": "I'm excited to share this with you. Let's explore Springerle recipe!\n\n\n\nIngredients:\n4 eggs\n1 tsp. almond extract\n3/4 tsp. baking soda\n2 c. sugar\n4 c. flour\n\nDirections:\n1. Beat eggs until light.\n2. Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.\n3. Add extract, flour and soda; mix thoroughly.\n4. Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.\n5. Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.\n6. Cut along dividing lines to separate cookies.\n"}
{"instruction": "I'm searching for meals I can make using taco sauce, any recommendations?", "output": "Sure, I can do that.\n\nTaco Beans\n\nIngredients:\n2 lb. pinto beans\n2 lb. ground meat\n2 cans taco sauce\n1 can roasted green chilies\n1 (No. 2) can tomatoes\n1 tsp. chili powder\n1/2 c. chopped bell pepper\n1/2 tsp. cumin\n2 large onions\n4 garlic buds\n\nDirections:\n1. Cook beans.\n2. Brown meat, then add other ingredients and simmer for 10 minutes.\n3. Add meat mixture to beans and simmer for one hour.\n"}
{"instruction": "What can I cook with a pound of haddock?", "output": "Definitely! Here's a delectable option: Battered Fried Fish.\n\n\n\nIngredients:\n1 (1 lb.) haddock\nsalt\n1 egg\n1 1/4 c. evaporated milk\n1 c. flour\n2 tsp. baking powder\n1/4 c. cornmeal\n\nDirections:\n1. Cut haddock\n2. into serving-size pieces, sprinkle lightly with salt.\n3. Mix\t1/4 teaspoon salt with remaining ingredients, dip haddock pieces into\n4. egg mixture.\n5. Fry in deep fat at 375\u00b0 for 5 minutes or until brown.\n"}
{"instruction": "I want to make a simple dessert, do you have a recipe where I can use flour, milk, sugar and eggs?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Vanilla Pudding.\n\n\n\nIngredients:\n3/4 c. sugar\n2 c. milk, scalded\n5 round Tbsp. flour\n2 eggs, slightly beaten\ndash of salt\n1 Tbsp. butter or margarine\n1 tsp. vanilla\n\nDirections:\n1. Scald milk.\n2. Mix sugar, flour and salt together.\n3. Add to scalded milk in heavy pan or double boiler.\n4. Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.\n5. Remove from heat and add butter and vanilla.\n6. Stir until smooth and butter melts.\n"}
{"instruction": "I have graham cracker crusts, what dessert can I prepare with it?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBlueberry Heaven Supreme\n\nIngredients:\n1 (21 oz.) can blueberry pie filling\n1 (8 1/4 oz.) can crushed pineapple, drained\n1/2 c. lemon juice\n1 (14 oz.) can Eagle Brand milk\n1 (8 oz.) container Cool Whip\n2 graham cracker crusts\nminiature marshmallows\n\nDirections:\n1. Mix Eagle Brand milk and lemon juice until thickened.\n2. Fold in pie filling and drained pineapple.\n3. Fold in Cool Whip.\n4. Pour into pie shells.\n5. Garnish with graham cracker crumbs and/or miniature marshmallows.\n6. Put in refrigerator and chill 3 or 4 hours or overnight.\n"}
{"instruction": "What's a dish I can prepare that can be eaten cold and will last for awhile?", "output": "I'm excited to share this with you. Let's explore Kraut Salad recipe!\n\n\n\nIngredients:\n1 (No. 2 1/2) can kraut\n1 c. chopped celery\n1 c. chopped onion\n1 c. chopped green pepper\n1 (4 oz.) jar chopped pimento\n1 c. sugar\n1 c. salad oil\n1/2 c. white vinegar\n\nDirections:\n1. Toss all ingredients together. Cover. Let marinate in the refrigerator 24 hours.\n"}
{"instruction": "What's a good dessert I can make using canned peaches?", "output": "Try this dish!\n\nPeach Pie\n\nIngredients:\n1 pt. sour cream\n1/4 c. sugar\n1/4 tsp. vanilla\n1 large can sliced peaches, drained and diced\n1 graham cracker crust\n\nDirections:\n1. Mix thoroughly sour cream, sugar and vanilla.\n2. Add well-drained, diced peaches.\n3. Pour into graham cracker crust. Bake at 325\u00b0 for 25 minutes.\n4. Cool completely, then refrigerate.\n"}
{"instruction": "What is a fun, sweet dessert I can make involving chocolate and gummy candies?", "output": "Definitely, I have a recipe that fits the bill\n\nDirt Cups\n\nIngredients:\n2 c. cold milk\n1 (4 serving size) pkg. chocolate instant pudding\n1 (8 oz.) tub whipped topping\n1 (16 oz.) pkg. chocolate sandwich cookies, crushed\ngummy worms and frogs\ncandy flowers\n\nDirections:\n1. Will also need 8 to 10 (7 oz.) clear plastic cups\n"}
{"instruction": "Could I get a step-by-step recipe for making finger jello?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nFinger Jello\n\nIngredients:\n4 boxes of small jello\n4 pkg. gelatin\n\nDirections:\n1. Mix together and add 5 c. boiling water. Dissolve completely. Let set in refrigerator.\n"}
{"instruction": "I'm looking for a casserole dish to make, any recommendations?", "output": "Of course! Here's a delightful suggestion: Broccoli And Rice Casserole.\n\n\n\nIngredients:\n1 c. rice\n1 pkg. chopped broccoli\n1 onion, chopped\n1 small jar pimentos\n1 can cream of chicken soup\n1 small can milk\n1 small jar Cheez Whiz\n\nDirections:\n1. Cook rice. Cook broccoli. Saut the onions. Add pimento, soup, milk and Cheez Whiz. Mix with rice and broccoli. Pour into casserole. Bake at 350\u00b0 for 10 minutes. Top with grated cheese. Bake until cheese is melted.\n"}
{"instruction": "I have eggs, pecans, and lemon juice. What's a good recipe to make with these ingredients?", "output": "Definitely! Here's a delectable option: California Cookies.\n\n\n\nIngredients:\n1/2 cup butter/margarine\n1 cup flour\n2 Tbsp. sugar\n1-1/2 cups brown sugar\n1/2 cup coconut\n1-1/2 tsp. salt\n1/4 tsp. baking soda\n1 cup chopped pecans\n2 eggs\n2 Tbsp. flour\n1 Tbsp. vanilla\n1-1/2 cups powdered sugar\n2 Tbsp. lemon juice\nA few drops green food coloring\n\nDirections:\n1. Mix well and top after pan has cooled.\n"}
{"instruction": "What's a good recipe for a corn side dish?", "output": "Okay, consider this dish.\n\nBaked Corn\n\nIngredients:\n2 Tbsp. Crisco\n1 1/2 Tbsp. flour\n1 c. milk\n2 c. cooked or canned corn\n1 Tbsp. sugar\n1 tsp. salt\n1/8 tsp. pepper\n2 eggs\n\nDirections:\n1. Melt Crisco; add flour and mix well.\n2. Add milk gradually and bring to the boiling point, stirring constantly.\n3. Add corn, sugar, salt and pepper and heat thoroughly.\n4. Remove from fire; add well beaten eggs and pour into a greased baking dish.\n5. Bake in oven at 350\u00b0 for 25 minutes, or until corn is firm.\n"}
{"instruction": "What is a simple and tasty dessert that I could bake using eggs and butter?", "output": "Of course! Here's a delightful suggestion: Sour Cream Pound Cake.\n\n\n\nIngredients:\n6 eggs\n2 3/4 c. sugar\n1 c. butter\n3 c. sifted plain flour\n1/2 tsp. salt\n1/4 tsp. soda\n1 c. sour cream\n1/2 tsp. vanilla extract\n1/2 tsp. lemon extract\n1/2 tsp. orange extract\n\nDirections:\n1. In mixing bowl cream together sugar and butter until light and fluffy.\n2. Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.\n3. Add to creamed mixture alternately with sour cream, beating after each addition.\n4. Add extract and beat well.\n5. Pour batter into a greased and floured 10-inch tube pan.\n6. Bake at 350\u00b0 for 1 1/2 hours.\n"}
{"instruction": "What can I make for dinner using potatoes, corned beef hash, and creamed corn?", "output": "Absolutely, I have just the recipe in mind. It's called Corned Beef Hash Casserole\n\n\n\nIngredients:\n3 to 4 potatoes, sliced\n1 onion, sliced\n1/4 c. canned milk\nbutter or oleo\n1 can corned beef hash\n1 can creamed corn\n1 1/2 c. bread crumbs\n\nDirections:\n1. Layer potatoes and onion in bottom of baking dish.\n2. Dot with butter or oleo.\n3. Add salt and pepper.\n4. Cover with corned beef hash.\n5. Follow with creamed corn.\n6. Top with bread crumbs.\n7. Cover and bake at 350\u00b0 for 10 minutes.\n8. Uncover and bake 25 minutes more.\n"}
{"instruction": "I'm looking for a dessert to make with lemons, do you have any ideas?", "output": "Certainly, let me bring up a great recipe.\n\nLemon Meringue Pie\n\nIngredients:\n1 c. sugar\n1/4 tsp. salt\n1/4 c. flour\n2 Tbsp. cornstarch\n1 1/2 c. water\n2 egg yolks\n1 Tbsp. butter or margarine\n1/2 c. lemon juice\ngrated rind of 1 lemon\n\nDirections:\n1. Blend together sugar, salt, flour and cornstarch.\n2. Stir in water.\n3. Cook over low heat, stirring constantly until mixture thickens.\n4. Stir a little of this hot mixture into beaten egg yolks.\n5. Combine mixes and cook a minute longer, stirring constantly.\n6. Add lemon juice, rind and butter.\n7. Pour in baked pastry shell.\n8. Brown in slow oven at 325\u00b0 for 14 to 20 minutes or until meringue is delicately browned.\n"}
{"instruction": "I'm looking for a cracker topping recipe with cream cheese and veggies, do you have any suggestions?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nVegetable Spread\n\nIngredients:\n1 large cream cheese\n3 small carrots\n1 small onion\n1 small cucumber\n3 Tbsp. mayonnaise\nsalt/red pepper\n\nDirections:\n1. Grind or grate the 3 vegetables.\n2. Drain well.\n3. Add mayonnaise to softened cream cheese and mix well.\n4. Add well drained vegetables, salt and red pepper.\n5. Spread on crackers.\n6. Top with olives or pimentos.\n"}
{"instruction": "What's a good recipe for a party snack that uses cereal and nuts?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nParty Mix\n\nIngredients:\n1 bottle Orville Redenbacher's buttery flavored popcorn oil\n1 pkg. Ranch dressing mix\ncereal (Chex, Crispix)\nnuts\npretzels\ncrackers (mini Ritz bits)\n\nDirections:\n1. Mix together popcorn oil and dressing mix; set aside.\n2. Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.\n"}
{"instruction": "What can I make with a medium onion, jalapeno pepper, and soy sauce?", "output": "Sure thing! Here's a fantastic meal idea for you: Dick'S Grilled Boneless Leg Of Lamb.\n\n\n\nIngredients:\n1 butterflied leg of lamb (have butcher prepare it)\n1 medium onion\n3 cloves garlic\n1 piece fresh ginger (about equal in size to total of garlic)\n1/2 medium seeded jalapeno pepper\n1/4 c. shoyu (Kikkoman soy sauce)\n1/4 c. honey\n2 Tbsp. peanut or cottonseed oil\n\nDirections:\n1. Puree onion, garlic, ginger and pepper in food processor.\n2. Mix together with shoyu, honey and oil.\n3. Spread marinade on both sides of butterflied leg of lamb.\n4. Put lamb and marinade in a plastic bag in refrigerator.\n5. Lamb can marinate overnight.\n6. Turn several times.\n"}
{"instruction": "Can you recommend a recipe using oats and tomato juice?", "output": "I suggest this recipe!\n\nMeat Loaf\n\nIngredients:\n2 lb. ground beef\n1/2 lb. ground pork\n1 c. tomato juice\n3/4 c. oats\n2 eggs\n1/3 c. catsup\n1 onion, chopped\n1 stalk celery, chopped\n1/4 green pepper, chopped\n1 small carrot, grated\n1 tsp. basil leaves\n1 tsp. oregano\n1/4 tsp. paprika\n1/2 tsp. salt\n1/2 tsp. pepper\n1 tsp. Worcestershire\n1 Tbsp. parsley flakes\n1/4 tsp. garlic powder\n1 can finely chopped mushrooms (can add)\n2 Tbsp. brown sugar\n1/4 c. ketchup\n1 tsp. mustard\n\nDirections:\n1. Bake in two loaf pans in 400\u00b0 oven for 15 minutes, then in 350\u00b0 oven until brown.\n2. Can put glaze on top before baking:\n"}
{"instruction": "Can you suggest a cookie recipe that uses lemon extract?", "output": "Surely! You're going to love this Life Saver Cookies recipe.\n\n\n\nIngredients:\n3/4 c. butter\n1 c. sugar\n2 eggs\n1/2 tsp. lemon extract\n2 1/2 c. flour\n1 tsp. baking powder\n1/2 tsp. salt\n6 pkg. Life Savers\n\nDirections:\n1. Mix together butter, sugar, eggs and lemon extract.\n2. Blend in flour, baking powder and salt.\n3. Cover and chill at least 1 hour. Roll dough 1/8-inch thick on a lightly floured board.\n4. Cut into desired shapes.\n5. Cut a small hole in center with a sharp knife. Place cookies on foil covered baking sheet.\n6. Place a Life Saver in the center of each cookie.\n7. Bake at 375\u00b0 for 7 to 9 minutes until lightly browned or until candy is melted.\n8. Cool on baking sheet. Store in layers between wax paper.\n9. These freeze nicely.\n10. Yields 6 dozen.\n"}
{"instruction": "I am looking for a cake recipe that does not require frosting, any recommendations?", "output": "Here is a recipe that fits your request.\n\nBanana Chiffon Cake\n\nIngredients:\n2 1/4 c. sifted cake flour\n1 1/4 c. sugar\n3 tsp. baking powder\n1 tsp. ground cinnamon\n1/2 tsp. salt\n1/2 c. vegetable oil\n5 egg yolks\n2 Tbsp. lemon juice\n2 to 3 bananas, mashed (about 1 c.)\n7 to 8 egg whites (1 c.)\n1/2 tsp. cream of tartar\n\nDirections:\n1. Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.\n2. Make a well in center and add in order:\n3. oil, egg yolks, lemon juice and banana; beat with spoon until smooth.\n4. Bake at 325\u00b0 for 1 hour and 10 minutes.\n5. Makes one 10-inch tube cake.\n6. Easy to make.\n7. Needs no frosting and keeps deliciously moist.\n"}
{"instruction": "Can you suggest a baked chicken recipe using Italian bread crumbs?", "output": "Try this dish!\n\nBaked Zesty Italian Chicken\n\nIngredients:\n4 to 5 breasts (deboned and skinless)\n1 bottle Zesty Italian dressing\n1 tsp. salt\n1 tsp. pepper\n1 tsp. garlic\n1 can Italian bread crumbs\n\nDirections:\n1. Prepare chicken for baking.\n2. Season chicken with salt, pepper and garlic.\n3. Pour Italian dressing over chicken.\n4. Top with Italian bread crumbs.\n5. Preheat oven.\n6. Bake for 20 to 25 minutes or until tender at 375\u00b0.\n7. Enjoy!\n"}
{"instruction": "I have some brown and white sugar. Is there a dessert recipe that uses both?", "output": "Here is a recipe that fits your request.\n\nOatmeal Cake\n\nIngredients:\n1 1/2 c. boiling water\n1 c. oats\n1 c. brown sugar\n1 c. white sugar\n1 stick margarine\n2 eggs\n1 1/3 c. flour\n1 1/2 tsp. cinnamon\n1 tsp. soda\n1/2 tsp. salt\n\nDirections:\n1. Mix oats with boiling water. Let sit. Cream together the sugars, margarine and eggs. Add oatmeal and mix well. Add dry ingredients. Mix well. Pour into greased and floured 9 x 13 pan. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I have lots of apples. What is a dessert recipe I can make?", "output": "Indeed, I have this amazing Fried Apple Pies for you!\n\n\n\nIngredients:\n4 cups of peeled and slice apples\n4 cups of water\n1/2 cup of sugar\n4 teaspoons of cinnamon\n6 cups of flour\n1 teaspoon of salt\n1 tablespoon of baking powder\n1 1/2 cups of vegetable shortening\n1 cup of milk\n2 cups of vegetable oil\n\nDirections:\n1. In a saucepan, combine apples and water. Simmer until tender, then cool. Mash apples, stir in sugar and cinnamon. Chill; combine flour, salt and baking powder. Cut in shortening until well blended. Add milk, a little at a time to form dough. Chill for 1 hour. Roll dough out to 1/4 inch thick. Cut into 4 inch rounds. Place about 2 tablespoons of the apple filling in the center of each circle. Moisten the edges with water then fold the pastry in half, pressing the edges together. Heat oil to 370\u00b0 and fry the pies until brown.\n"}
{"instruction": "What can I make with carrots and parsley?", "output": "Carrot Coins(Microwave)\n\nIngredients:\n1 lb. medium-sized carrots, peeled and cut in 1/4-inch rounds (2 1/4 c.)\n3 Tbsp. water\n2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried\n1 Tbsp. butter or oleo\n1/4 tsp. ground ginger\n1/4 tsp. dried tarragon, crumbled\n1/8 tsp. garlic salt\n1/8 tsp. pepper (preferably white)\n\nDirections:\n1. Mix all ingredients in a 1-quart casserole.\n2. Cover with lid or vented plastic wrap.\n3. Microwave on High 6 to 8 minutes, stirring twice,\n4. until carrots are almost tender.\n5. Let stand 3 minutes or until\n6. tender.\n7. Makes\n8. 4 servings; 73 calories per serving.\n"}
{"instruction": "Can you suggest a recipe that uses canned pineapple chunks and peaches?", "output": "I'm excited to share this with you. Let's explore Spiced Fruit Salad recipe!\n\n\n\nIngredients:\n1/2 c. canned pineapple chunks (reserve 1/3 c. juice)\n1 cinnamon stick\n1/2 tsp. rum extract\n3/4 c. sliced fresh strawberries\n1/2 c. canned sliced peaches\n1/2 c. cantaloupe balls\n\nDirections:\n1. In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling.\n2. Reduce heat.\n3. Cover and cook about 5 minutes. Remove cinnamon stick.\n4. Add rum extract.\n5. In medium bowl, mix strawberries, peaches, cantaloupe and pineapple.\n6. Pour pineapple juice over fruit and toss.\n7. Refrigerate.\n8. Makes 4 (1/2 cup) servings.\n9. Refreshing diet food.\n"}
{"instruction": "What can I do with mandarin oranges and pineapple chunks?", "output": "Definitely, I have a recipe that fits the bill\n\nOrange-Pineapple Salad\n\nIngredients:\n2 c. mini marshmallows\n1 c. sour cream\n1 large can mandarin oranges, drained\n1 c. pineapple chunks, drained\n\nDirections:\n1. Fold all ingredients together.\n2. Refrigerate 8 to 12 hours before serving.\n"}
{"instruction": "What can I make with evaporated milk and coconut?", "output": "Sure thing, I have a wonderful suggestion.\n\nCoconut Pecan Frosting\n\nIngredients:\n1 c. evaporated milk\n1 c. sugar\n3 slightly beaten egg yolks\n1/2 c. butter\n1 tsp. vanilla\n1 1/3 c. Angel Flake coconut\n1 c. chopped pecans\n\nDirections:\n1. Mix together first 5 ingredients.\n2. Cook and stir over medium heat until thickened, about 12 minutes.\n3. Add coconut and pecans. Cool until thick enough to spread, beating occasionally.\n4. Makes 2 1/4 cups.\n"}
{"instruction": "I have roasted peanuts, smooth peanut butter and chow mein noodles, what can I make with these?", "output": "Of course! Here's a delightful suggestion: Haystacks.\n\n\n\nIngredients:\n1 Tbsp. smooth peanut butter\n1 (3 oz.) can chow mein noodles\n1 (6 oz.) pkg. butterscotch morsels\n1 c. roasted peanuts\n\nDirections:\n1. Melt peanut butter and morsels together in a saucepan over low heat.\n2. Add noodles and peanuts to mixture until well coated.\n3. Form little clusters on wax paper and allow to harden in refrigerator. Makes 24 pieces.\n"}
{"instruction": "I'd like to make a dessert with chopped nuts and chocolate, do you have recommendations?", "output": "Sure, I have just the right recipe for you.\n\nTriple Fudge Cake\n\nIngredients:\n1 (3 oz.) pkg. chocolate pudding and pie filling\n1 chocolate or white cake mix\n1 (6 oz.) pkg. chocolate chips\nchopped nuts\nwhipped cream\n\nDirections:\n1. Cook pudding according to directions.\n2. Blend cake mix into hot pudding.\n3. Pour into greased 9 x 13-inch pan.\n4. Sprinkle chocolate chips and nuts over top.\n5. Bake 30 to 35 minutes at 350\u00b0.\n6. Serve with whipped cream.\n"}
{"instruction": "I want to make a hearty skillet dish, do you have any recipe suggestions?", "output": "Sure, I have just the right recipe for you.\n\nSkillet Barbecue Beans\n\nIngredients:\n1/2 lb. ground pork sausage\n1/2 c. chopped onion\n1/4 c. chopped green pepper\n1 (28 oz.) can pork and beans\n1 (3 1/2 oz.) envelope barbecue flavored seasoning and coating mix (for pork)\n\nDirections:\n1. Cook sausage, onion and green pepper in a large skillet until sausage browns and crumbles. Drain.\n2. Stir in beans and seasoning mix.\n3. Cook over low heat 15 minutes, stirring occasionally.\n"}
{"instruction": "Can you suggest a casserole recipe that uses cream of chicken soup?", "output": "Absolutely, I have just the recipe in mind. It's called Broccoli Casserole\n\n\n\nIngredients:\n1/2 c. butter\n1/2 c. celery\n1/2 c. onion, chopped fine\n1 c. cream of chicken soup\n1/2 pkg. broccoli, chopped\n2 c. cooked rice\n1 c. grated cheese\n\nDirections:\n1. Melt butter and saute celery and onion.\n2. Add 1 cup cream of chicken soup and bring to boil.\n3. Add broccoli, rice and cheese. Cook at 350\u00b0 until bubbly.\n"}
{"instruction": "What can I make with a jar of peanut butter and a loaf of sandwich bread?", "output": "I suggest this recipe!\n\nPeanut Butter Sticks\n\nIngredients:\n1 loaf sandwich bread\n1 jar peanut butter (12 oz.)\n1/2 c. cooking oil\n1 c. graham cracker crumbs\n1 1/2 c. confectioners sugar\n\nDirections:\n1. Freeze bread to slice it.\n2. Cut each slice into 5 strips, leaving crust on.\n3. Place on baking sheet and bake 1 1/2 hours at 200\u00b0 oven.\n4. Mix cooking oil and peanut butter in top of double boiler.\n5. Cook until boiling point, stirring until well mixed.\n"}
{"instruction": "Can you provide a bread recipe that uses candied fruit, raisins, and a lot of flour?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nCinnamon Pull-Aparts\n\nIngredients:\n1 bag frozen rolls (Rhodes)\n1 small pkg. vanilla or butterscotch pudding mix (regular, not instant)\n3/4 c. melted butter\n1 tsp. cinnamon\n1 c. chopped nuts\n3/4 c. brown sugar\n1 qt. milk\n2/3 lb. butter or margarine\n1 1/2 c. sugar\n2 tsp. salt\n1 tsp. cardamon\n3 cakes yeast (fast-rising)\n12 c. flour\n3 eggs, beaten\n1 lb. mixed candied fruit (fruit cake mix)\n1 c. raisins\n1 pkg. dry yeast or 1 cake yeast (found in the dairy section of the grocery store)\n1/4 c. lukewarm water\n3/4 c. shortening\n1/2 c. sugar\n1/2 tsp. salt\n4 c. flour\n1 c. milk, scalded\n3 whole eggs\n1 tsp. vanilla\n\nDirections:\n1. Soften dry yeast in 1/4 cup lukewarm water.\n2. In a large bowl, combine and mix like pie crust until crumbly the shortening, sugar, salt and 2 cups flour.\n3. Scald milk and add to the dry ingredients in the bowl.\n4. Stir until smooth.\n5. Then add whole eggs, one at a time, and beat well. Add softened yeast and vanilla.\n"}
{"instruction": "Could you suggest a unique dessert involving Mountain Dew?", "output": "Absolutely, I've got a treat for you. Here's the Apple Dumplins recipe.\n\n\n\nIngredients:\n2 cans refrigerated crescent dinner rolls\n2 Granny Smith +cooking apples, peeled and cut in 8 pieces\n2 sticks margarine\n1 1/2 c. sugar\n1 tsp. cinnamon\n1 12 oz. can regular Mountain Dew, not diet\n\nDirections:\n1. Place 1 apple slice in each triangle of the crescent dough. Roll from large end to smaller.\n2. Place all rolled up slices in a 9 X 13 inch baking dish.\n3. In a small saucepan, melt margarine, then stir in sugar and cinnamon.\n4. Pour this mixture over all the rolled up slices and then pour Mountain Dew over all and bake at 350 degrees for 45 minutes.\n5. Good served with ice cream.\n"}
{"instruction": "What's a good appetizer I can make with canned tuna?", "output": "Absolutely, I've got a treat for you. Here's the Hot Tuna Appetizer recipe.\n\n\n\nIngredients:\n1 (7 oz.) can water-packed tuna, drained and flaked\n12 anchovy fillets, chopped\n3/4 c. chopped green pepper\n1/2 c. chopped pimento\n1 egg, hard-cooked and chopped\n3 green onions, chopped\n1 c. Russian dressing\n1 1/2 Tbsp. cognac\n6 Tbsp. butter\n6 thin white bread slices, crusts removed\n1 Tbsp. Worcestershire sauce\n\nDirections:\n1. In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.\n2. Mix well and set aside.\n3. In small bowl, mix remaining Russian dressing with cognac and set aside.\n4. In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.\n5. In same pan, spread tuna mixture over bread.\n6. Cover with Russian dressing mixture.\n7. Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.\n8. Serve immediately.\n"}
{"instruction": "I have Cheerios, Wheat Chex, Rice Chex, and Corn Chex at home. Can you suggest a recipe using these?", "output": "Sure thing! Here's a fantastic meal idea for you: Low-Fat Texas Trash.\n\n\n\nIngredients:\n1 c. Cheerios\n1 c. Wheat Chex\n2 c. Rice Chex\n1 c. Corn Chex\n2 c. pretzel sticks\n1/8 c. apple juice\n4 Tbsp. Worcestershire sauce\n1/4 tsp. garlic powder\n1 tsp. onion powder\n\nDirections:\n1. Combine dry cereals to make 5 cups; add pretzel sticks. Combine apple juice, Worcestershire sauce and seasonings.\n2. Toss with cereals.\n3. Place on shallow nonstick baking pan.\n4. Bake at 275\u00b0 for 1 hour.\n5. Stir every 10 minutes.\n6. Cool before serving.\n7. Serves 8; 90 calories, 1.3 gm fat (13%).\n"}
{"instruction": "Can you suggest a recipe for a layered dessert that can be made in a punch bowl?", "output": "Of course, I know the perfect recipe: Punch Bowl Cake!\n\n\n\nIngredients:\n2 layer-size yellow cake mix\n2 (3 oz.) boxes instant vanilla pudding\n1 (20 oz.) can fruit cocktail, drained\n2 (8 oz.) cans crushed pineapple with juice\n1 (16 oz.) can cherry pie filling\n2 c. chopped pecans or walnuts\n2 (6 oz.) pkg. shredded or flaked coconut\n2 (8 oz.) c. frozen whipped topping, thawed\nmaraschino cherries (optional)\n\nDirections:\n1. Prepare cake mix by package directions.\n2. Bake into layers. Cool layers.\n3. Prepare 1 box pudding mix.\n4. Place 1 cake layer (cut into cubes) in bottom of punch bowl.\n5. Spoon the prepared pudding mix evenly over cake.\n6. Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut.\n7. Spread 1 container whipped topping evenly over top.\n8. Repeat layers.\n9. Garnish top with maraschino cherries, if desired.\n10. Chill until ready to serve.\n11. Refrigerate any leftovers.\n"}
{"instruction": "What is a simple recipe that I can make using egg whites and coconut?", "output": "Definitely! Here's a delectable option: Quick Macaroons.\n\n\n\nIngredients:\n3 large or 4 medium egg whites\n1 tsp. lemon juice\n1 c. shredded coconut\n1/2 c. sugar\n1/4 tsp. cream of tartar\n2 tsp. all-purpose flour\n\nDirections:\n1. Heat oven to 300\u00b0.\n2. Line 12 muffin cups with paper liners. Put room temperature egg whites in medium all metal or glass bowl with cream of tartar and beat at high speed until foamy. Add sugar, 2 tablespoons at a time, beating until whites hold stiff glossy peaks.\n3. Add lemon juice and flour.\n4. Fold in with a spatula until blended.\n5. Fold in coconut.\n6. Spoon into the lined muffin cups. Bake 30 to 35 minutes. Cool on a rack.\n7. As soon as you can, remove them from the pan.\n"}
{"instruction": "What is a good recipe that uses white wine and mushrooms?", "output": "Of course, I'd love to share a recipe with you.\n\nSeafood Casserole\n\nIngredients:\n2 lb. shrimp\n1 lb. scallops\n1/4 c. flour\n3 Tbsp. butter or margarine\n1 c. chopped mushrooms (optional)\n1 onion, chopped\n1 c. light cream\n1 c. buttered Ritz crackers\n2 c. water\n1/2 c. white wine\n\nDirections:\n1. Boil water and wine.\n2. Cook shrimp in water 3 minutes.\n3. Remove and cook scallops in same liquid for 6 minutes.\n4. Reserve 1 cup liquid for later.\n"}
{"instruction": "What's a good appetizer I can make with cheddar and cream cheese?", "output": "Sure thing, I have a wonderful suggestion.\n\nCheese Ball\n\nIngredients:\n1 lb. Cheddar cheese (mild)\n1 lb. Cheddar cheese (sharp)\n1 lb. Velveeta cheese\n1 lb. cream cheese\n1 Tbsp. Worcestershire sauce\n1 medium onion, chopped\nchopped nuts\n\nDirections:\n1. Allow cheese to set at room temperature.\n2. Cut into chunks and blend until fluffy.\n3. Add Worcestershire sauce and onion.\n4. Cool in refrigerator and shape into two or three balls.\n5. Roll in chopped nuts.\n"}
{"instruction": "I have graham crackers and cool whip, what can I make with these ingredients?", "output": "Sure, try this recipe.\n\nBanana Split Cake\n\nIngredients:\n2 c. graham cracker crumbs\n3 sticks oleo\n2 eggs\n2 c. powdered sugar\n1 (No. 2) can crushed pineapple\n2 or more bananas\n1 large Cool Whip\nnuts and chopped cherries\n\nDirections:\n1. Combine graham cracker crumbs and 1 stick melted oleo.\n2. Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.\n3. Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.\n4. Sprinkle with nuts and cherries.\n5. Refrigerate overnight.\n"}
{"instruction": "Could you suggest a recipe for a simple loaf using common household ingredients like yeast, milk and flour?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nEnglish Muffin Loaf\n\nIngredients:\n2 pkg. yeast\n6 c. flour\n1 Tbsp. sugar\n2 tsp. salt\n2 c. milk\n1/4 tsp. baking soda\n1/2 c. water\ncornmeal\n\nDirections:\n1. Combine 3 cups flour, yeast, sugar, salt and soda.\n2. Heat liquid until very warm (120\u00b0 to 130\u00b0).\n3. Add to dry ingredients. Beat well.\n4. Stir in rest of flour to make stiff batter.\n5. Spoon into 2 8 1/2 x 4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal.\n6. Sprinkle tops with cornmeal and cover. Let rise in warm place for 45 minutes.\n7. Bake at 400\u00b0 for 25 minutes.\n8. Remove immediately.\n"}
{"instruction": "Can you provide a simple recipe for a sweet potato casserole?", "output": "Of course! Here's a delightful suggestion: Sweet Potato Casserole.\n\n\n\nIngredients:\n3 c. cooked sweet potatoes, mashed\n1 c. sugar\n1/2 tsp. salt\n2 eggs, beaten\n1/2 stick margarine, melted\n1/2 c. milk\n1/2 tsp. vanilla\n\nDirections:\n1. Combine ingredients and pour into casserole dish.\n"}
{"instruction": "I am looking to cook kielbasa in a new way, can you recommend a unique recipe?", "output": "Sure, I can do that.\n\nCrock-Pot Kielbasa\n\nIngredients:\n3 cans beer\n1 small bottle ketchup\n1 small jar mustard\n1 tsp. vinegar\n3/4 c. brown sugar\n2 or 3 kielbasa\n\nDirections:\n1. Boil kielbasa in beer for 10 minutes.\n2. Combine ketchup, mustard, vinegar and sugar in crock-pot.\n3. Cut kielbasa in small bite size pieces and place in crock-pot.\n4. Cook on high for 2 to 3 hours or low for 3 to 5 hours.\n5. Enjoy.\n"}
{"instruction": "I have a bunch of parsley and green onions, can you suggest a recipe that includes these ingredients?", "output": "Try this dish!\n\nHomemade Chicken Noodle Soup\n\nIngredients:\nChicken, cooked and deboned, save broth\n1 box garlic, chopped\n2 bunches green onions, chopped fine\n1 bunch parsley, chopped fine, but not the stems\n1 medium onion, chopped\n4 chicken bouillon cubes\n1 can chicken broth\n1 pkg. spaghetti noodles\n\nDirections:\n1. After chicken is cooked, place the rest of the ingredients in the left over broth, except the noodles.\n2. Bring to a rolling boil. Simmer until onions are done, then add noodles.\n3. Cook until noodles are done.\n4. This makes a large pot of soup, for about 10.\n"}
{"instruction": "What's a good dessert recipe I can make with chocolate chips and marshmallows?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Church Windows.\n\n\n\nIngredients:\n1/2 c. oleo\n1 large package chocolate chips\n1 c. chopped nuts\n1 large bag miniature colored marshmallows\n1 can coconut\n\nDirections:\n1. Melt oleo and chocolate chips in a sauce pan, cool and add nuts and marshmallows.\n2. Shape into 3 logs.\n3. Spread coconut on wax paper and roll logs in coconut to coat.\n4. Wrap logs in wax paper and refrigerate over night.\n5. Cut into thin slices.\n"}
{"instruction": "What recipe can I make with blueberries, sugar, flour, butter, and milk?", "output": "Sure thing, I have a wonderful suggestion.\n\nBlueberry Dumplings\n\nIngredients:\n2 1/2 c. blueberries (fresh or frozen)\n1/2 c. sugar\n1 c. water\n1 Tbsp. lemon juice\n1 c. self-rising flour\n1/4 c. sugar\n2 Tbsp. butter or margarine\n1/2 c. milk\n\nDirections:\n1. In Dutch oven with tight fitting lid, bring blueberries, 1/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1/4 cup sugar and 1/4 teaspoon salt. Cut in butter until like coarse meal. Add milk; stir only until moistened. Drop from tablespoon into bubbling sauce, making 6 dumplings. Cover tightly; simmer 15 minutes without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.\n"}
{"instruction": "What's a good dessert recipe using marshmallows and pineapples?", "output": "Here is a recipe that fits your request.\n\nHeavenly Hash\n\nIngredients:\n1 pt. whipping cream\n3 c. mini marshmallows\n1 tsp. vanilla\n1/4 c. sugar\n1 can drained pineapple tidbits (20 oz.)\n\nDirections:\n1. Whip cream to soft peaks.\n2. Add sugar and vanilla.\n3. Fold in marshmallows and pineapple.\n4. Store in refrigerator.\n5. Tastes best made one day in advance.\n6. Really good served on plain cake.\n"}
{"instruction": "Can you recommend a simple dish that I can bake with beef vegetable soup?", "output": "Okay, consider this dish.\n\nHamburger Potato Hot Dish\n\nIngredients:\n6 potatoes, peeled and sliced\n1 onion, sliced\n1 1/2 lb. raw hamburger\n1 large can beef vegetable soup\n1/2 can water\n\nDirections:\n1. Place potatoes into large pan.\n2. Layer onions over top.\n3. Pour soup and water mixture on top.\n4. Bake 1 to 1 1/2 hours at 350\u00b0.\n"}
{"instruction": "I have canned soups and some onions, could you suggest a recipe?", "output": "Okay, consider this dish.\n\nPotatoes Romanoff\n\nIngredients:\n1 pkg. frozen hash browns\n1 small onion\n2 Tbsp. oleo\n1 can cream of chicken soup\n1 can Cheddar cheese soup\n1/2 tsp. salt\n1/4 tsp. pepper\n1 c. sour cream\n1 (13 oz.) can evaporated milk (not diluted)\n1/2 c. crushed cornflakes\n1/2 c. margarine\n\nDirections:\n1. Thaw potatoes; spread over 9 x 12-inch baking dish.\n2. Top with cornflakes and margarine.\n3. In saucepan, saute onion in 2 tablespoons oleo.\n4. Stir in soups, milk, sour cream, salt and pepper.\n5. Bake for 50 minutes.\n"}
{"instruction": "I have a pound of beef, some tortillas, and various tinned soups. Can you suggest a dinner recipe?", "output": "Undoubtedly! Enchilada Casserole is a great option.\n\n\n\nIngredients:\n1 lb. ground chuck\n1 onion, chopped\n1 pkg. flour tortillas\n1 can enchilada sauce\n1 can cream of mushroom soup\n1 can cream of chicken soup\n6 oz. grated cheese (approximately)\n\nDirections:\n1. Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.\n2. Stir to crumble meat.\n3. Add enchilada sauce and soups.\n4. In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.\n5. Repeat layers, except cheese.\n6. Microwave on Medium about 20 minutes or until heated through.\n7. Top with grated cheese and let stand until melted.\n"}
{"instruction": "Can you share a metaphorical recipe for a positive home environment?", "output": "Undoubtedly! Recipe For A Happy Family is a great option.\n\n\n\nIngredients:\n1 Husband\n1 Wife\nChildren; 1 Bible for each\n1 Home\ngenerous portions of Prayer\n3 c. Love, firmly packed\n1 pkg. Work\n1 pkg. Playing Together\n1 portion Patience\n1 portion Understanding\n1 small Paddle\n1 c. Kisses\n\nDirections:\n1. Mix moderately and sprinkle with awareness.\n2. Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.\n3. Cool.\n4. Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.\n5. Serve God, country and community.\n"}
{"instruction": "I have leftovers from yesterday's roast chicken and some Miracle Whip, what meal can I make with these?", "output": "I'm excited to share this with you. Let's explore Country Casserole recipe!\n\n\n\nIngredients:\n1 lb. Velveeta cheese, cubed (I use about 3/4 lb.)\n1 c. milk\n1/2 c. Miracle Whip\n2 c. chopped turkey or chicken, cooked\n1 (10 oz.) pkg. frozen peas and carrots, cooked and drained\n5 oz. spaghetti, cooked and drained\n1 Tbsp. chopped chives or minced onions\n\nDirections:\n1. Heat Velveeta, milk and salad dressing over low heat.\n2. Stir until sauce is smooth. Add remaining ingredients.\n3. Mix well. Pour into 2-quart casserole. Bake at 350\u00b0 for 35 to 40 minutes or until hot.\n4. Serves 8.\n"}
{"instruction": "I need to make an appetizer for a party that uses cheese and ground meat, do you have any recipes?", "output": "Certainly, let me bring up a great recipe.\n\nParty Pizza Appetizers(Makes 90)\n\nIngredients:\n1 lb. hot sausage, cooked, drained and crumbled\n1 c. chopped onion\n1/2 c. sharp cheese, grated\n1/2 c. grated Parmesan cheese (from wedge)\n1 1/2 tsp. oregano\n1 tsp. garlic salt\n1 (8 oz.) can tomato sauce\n1 (6 oz.) can tomato paste\n3 cans flaky biscuits\n\nDirections:\n1. Combine all ingredients, except biscuits.\n2. Separate each biscuit into 3 pizza rounds.\n3. Spread with mixture.\n4. Put pizza on cookie sheet and store in plastic bags.\n5. Bake frozen pizzas at 425\u00b0 for 10 minutes.\n6. Great for a cocktail party.\n"}
{"instruction": "Do you have a recipe that uses frozen strawberries?", "output": "Surely! You're going to love this Strawberry Bread recipe.\n\n\n\nIngredients:\n2 c. flour\n2 c. sugar\n1 tsp. baking soda\n1 tsp. cinnamon\n4 eggs, beaten\n1 1/4 c. vegetable oil\n2 pkg. (10 oz.) frozen strawberries, thawed and chopped\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Combine dry ingredients in large bowl. Form a shallow well in center of mixture and add remaining ingredients.\n3. Stir well.\n4. Spoon mixture into two greased and floured loaf pans.\n5. Bake 1 hour.\n6. Cool 10 minutes in pans.\n"}
{"instruction": "I am craving something cheesy and garlicky, do you have a recommendation?", "output": "Here is a recipe that fits your request.\n\nRed Lobster Cheese Garlic Biscuits\n\nIngredients:\n2 cups Bisquick\n2/3 cup milk\n1/2 cup shredded cheddar cheese\n1/2 cup butter, melted\n1/4 tsp. garlic powder\n\nDirections:\n1. Preheat oven to 450 degrees.\n2. Mix Bisquick, milk and cheese until soft dough forms.\n3. Beat vigorously for 30 seconds.\n4. Drop dough by spoonfuls onto ungreased baking sheet.\n5. Bake 8 to 10 minutes until golden brown. Mix butter and garlic powder.\n6. Brush over warm biscuits before removing from the baking sheet.\n7. Serve warm.\n"}
{"instruction": "Can you suggest a cookie recipe that uses flour and soda?", "output": "Here is a recipe that fits your request.\n\nDate Rolled Cookies\n\nIngredients:\n1 c. butter\n1 c. white sugar\n1 c. brown sugar\n1 tsp. salt\n3 beaten eggs\n1 Tbsp. vanilla\n4 c. flour\n1 1/2 tsp. soda\n1 Tbsp. cold water\n\nDirections:\n1. Mix the flour and soda together.\n2. Roll 1/2 dough on floured board into a rectangle, 1/2-inch thick.\n3. Spread filling all over top (then sprinkle with chopped English walnuts, if desired). Roll like a jelly roll and place in refrigerator.\n4. When firm, slice and bake 10 to 12 minutes at 350\u00b0 or 10 minutes at 375\u00b0 (top of cookie may be sprinkled with sugar and top with 1/2 walnut before baking).\n"}
{"instruction": "I have cottage cheese and crushed pineapple, can you recommend a dish?", "output": "Certainly, let me bring up a great recipe.\n\nPineapple Mold\n\nIngredients:\n1 small (3 oz.) pkg. lemon jello\n1 (3 oz.) pkg. lime jello\n2 c. boiling water\n10 oz. (1 1/4 c.) cottage cheese\n1 (No. 2 ) can crushed pineapple\n2/3 c. walnuts\n1 c. cream\n1 c. mayonnaise (not salad dressing)\n1 to 3 Tbsp. horseradish to taste\n\nDirections:\n1. Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).\n2. Combine jello(s) and boiling water.\n3. Stir to dissolve.\n4. Let cool slightly.\n5. Stir in cottage cheese, crushed pineapple, walnuts.\n"}
{"instruction": "I'm having a playdate for my kids and I'd like to make some homemade Play-Doh. Could you share a recipe?", "output": "I suggest this recipe!\n\nPlay Doh\n\nIngredients:\n1 1/2 c. all-purpose flour\n1/2 c. salt\n1 Tbsp. alum\n1 c. hot water\n1 Tbsp. cooking oil\nfood coloring\n\nDirections:\n1. Mix all together and slowly whisk into dry ingredients.\n2. Place mixture over medium-high heat and cook, stirring constantly until mixture thickens and loses its wet look.\n3. Pour out on countertop or board and knead until of even consistency.\n"}
{"instruction": "What's a cold dish that involves bacon, peas, and Ranch dressing?", "output": "Undoubtedly! Layered Salad is a great option.\n\n\n\nIngredients:\n1/2 head shredded lettuce\n1 box frozen peas\n4 hard-boiled eggs, cut up\n1/2 lb. bacon, cooked and crumbled\n1 can sliced water chestnuts\n1/2 head shredded lettuce\n1 pkg. Ranch dressing\n1 c. mayonnaise\n1 c. sour cream\nshredded Cheddar cheese\n\nDirections:\n1. Layer first 6 ingredients as listed in 9 x 13-inch pan.\n2. Mix dressing, mayonnaise and sour cream and spread on top of salad. Sprinkle with shredded cheese.\n3. Cover and refrigerate.\n4. Can be made the night before.\n"}
{"instruction": "Can you suggest a casserole dish that uses cream of chicken soup?", "output": "Certainly! I have a delicious idea for you: Sour Cream Potatoes.\n\n\n\nIngredients:\n2 lb. bag frozen hash browns, thawed\n1 pt. sour cream\n2 c. or 10 oz. grated Cheddar cheese\n2 cans cream of chicken soup\n1/2 c. melted butter\n1 tsp. salt\n1/4 tsp. pepper\n1/2 c. chopped onion\n\nDirections:\n1. Mix everything together and pour into a 13 x 9-inch pan.\n2. Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.\n3. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "What can I make with a can of condensed milk, bananas and vanilla wafers?", "output": "I'm excited to share this with you. Let's explore Creamy Banana Pudding recipe!\n\n\n\nIngredients:\n1 (14 oz.) can Eagle Brand condensed milk\n1 1/2 c. cold water\n1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix\n2 c. whipping cream, whipped\n36 vanilla wafers\n3 medium bananas\n\nDirections:\n1. In large bowl, combine milk and water.\n2. Add pudding mix.\n3. Beat well until blended.\n4. Fold in whipping cream.\n5. Spoon 1 cup pudding mixture into 2 1/2-quart round glass bowl.\n6. Top with 1/3 each of the vanilla wafers, bananas and pudding.\n7. Repeat layers twice, ending with pudding mixture.\n8. Chill thoroughly.\n9. Garnish, if desired.\n"}
{"instruction": "Can you suggest a recipe that could be made with flour, buttermilk, baking soda, onion and corn meal?", "output": "Hush Puppies\n\nIngredients:\n1 1/2 c. corn meal\n1/2 c. flour\n1/2 tsp. baking soda\n3/4 c. buttermilk\n2 tsp. salt\n1 large finely cut onion\n\nDirections:\n1. Combine corn meal, flour and baking soda in a mixing bowl. Stir in buttermilk and beat until batter is smooth.\n2. Stir in salt and onion.\n3. Drop heaping tablespoonfuls of batter into a deep fryer; fry until golden brown.\n4. Drain on paper toweling before serving.\n"}
{"instruction": "What can I make using ground beef and a mixture of fresh vegetables?", "output": "Okay, consider this dish.\n\nGround Beef Casserole\n\nIngredients:\n3 lb. ground beef\n1 small onion\n1 clove garlic\n1 c. bell pepper\n1/2 c. celery\n1 small tomato paste\n1 small tomato sauce\n1 small can mushrooms (stems and pieces)\n1 small can creamed corn\n1 small jar sliced olives\n1 (8 oz.) pkg. egg noodles\n1 stick sharp cheese\n\nDirections:\n1. Brown beef.\n2. Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes.\n3. Cook noodles according to package directions.\n4. Combine noodles with meat mixture.\n5. Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350\u00b0.\n"}
{"instruction": "What's a simple dessert I can make with a package of lemon Jell-O?", "output": "Try this dish!\n\nLemon Fluff Jello\n\nIngredients:\n1 (3 oz.) pkg. lemon Jell-O\n1 c. boiling water\nlarge can crushed pineapple with juice\n8 oz. cream cheese\n1/2 c. sugar\n8 oz. Cool Whip\n1/2 c. chopped pecans (optional)\n\nDirections:\n1. Mix pineapple and sugar in saucepan and bring to a boil. Reduce heat and simmer on stove 15 minutes.\n2. Remove from heat and cool.\n3. Mix Jell-O and boiling water.\n4. Stir in softened cream cheese and mix well, then add pineapple and nuts.\n5. Chill until thickened, then fold in Cool Whip.\n6. Put in Pyrex dish and chill until firm.\n"}
{"instruction": "What dessert can I make with a can of cherry pie filling?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nQuick Fruit Salad\n\nIngredients:\n1 can cherry pie filling\n1 (No. 2) can chunk pineapple\n2 c. miniature marshmallows\n4 very large bananas, sliced\n1/2 c. chopped pecans\n\nDirections:\n1. Pour all ingredients into a large bowl and stir.\n2. Mix well. This salad may be served second day, if not used the first.\n"}
{"instruction": "I need a recipe that includes parsley flakes, garlic powder, onion powder, and tomato sauce, do you have any suggestions?", "output": "Of course, I know the perfect recipe: Breaded Steak Rolls!\n\n\n\nIngredients:\ncube steaks\nbread crumbs or bread\nparsley flakes\ngarlic powder\nonion powder\ntomato sauce\nParmesan cheese\nsalt and pepper\n\nDirections:\n1. You will also need wooden toothpicks.\n"}
{"instruction": "Can you suggest a chilled dessert utilizing vanilla pudding and whipped topping?", "output": "Of course! Here's a delightful suggestion: Dirt Pie.\n\n\n\nIngredients:\n2 pkg. instant French vanilla pudding (unprepared, keep in dry form)\n8 oz. cream cheese, softened\n3 1/2 c. milk\n3/4 c. powdered sugar\n1 pkg. Oreos\n8 or 12 oz. whipped topping\n\nDirections:\n1. In deep bowl, put pudding, cream cheese and 1/2 cup of milk. Mix until creamy with hand mixer.\n2. Add powdered sugar and mix thoroughly, then add remaining milk, 1/2 cup at a time, and mix until creamy.\n3. Crumble enough Oreo cookies to line bottom of dish as a crust in a lasagna pan.\n4. Add the pudding mix and top with whipped topping.\n5. Refrigerate until serving.\n6. Prior to serving, crumble a few more Oreos on the top to provide a crisp, crunchy taste.\n"}
{"instruction": "Could you recommend a hearty beef dish I can serve over rice?", "output": "Surely! You're going to love this Rich Beef And Gravy(Crock-Pot Recipe) recipe.\n\n\n\nIngredients:\n2 to 2 1/2 lb. round steak\n1 (1 1/2 oz.) pkg. onion soup mix\n1/4 c. water\n1 (10 1/2 oz.) can cream of mushroom soup\n\nDirections:\n1. Mix dry and liquid ingredients in crock-pot.\n2. Cut steak into small pieces.\n3. Add to other ingredients.\n4. Cover and cook on low for 6 to 8 hours.\n5. Serve over mashed potatoes, noodles or rice. Serves 4 to 6.\n"}
{"instruction": "I have some cornbread mix, sage, and chicken. Can you suggest a recipe?", "output": "Surely! You're going to love this Chicken Maranda recipe.\n\n\n\nIngredients:\n1 large chicken, cooked, skinned and deboned\n1 can cream of chicken soup\n1 can cream of celery soup\n1 small can Pet milk (same amount of regular milk may be used)\n1 Tbsp. sage\n1 pkg. cornbread mix\n1 c. chicken broth\n\nDirections:\n1. Put chicken in large casserole dish.\n2. Spread chicken soup, celery soup and milk over chicken.\n3. Mix all these well with chicken.\n4. Mix remaining ingredients and add last for topping. (Can use cornmeal and egg with sage and chicken broth instead of packaged mixes.\n5. Add cornbread last.) Bake at 450\u00b0 for 20 minutes or until bread is golden brown.\n"}
{"instruction": "Could you recommend a bread recipe that uses eggs and nuts?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nApple-Banana Bread\n\nIngredients:\n4 eggs, beaten\n1 1/2 c. mashed bananas\n1 c. brown sugar, packed\n1/2 c. oil\n1 tsp. salt\n1/3 c. milk\n3 1/2 c. flour\n1 3/4 tsp. baking soda\n1 3/4 tsp. baking powder\n1 large apple, chopped\n1 c. chopped nuts\n\nDirections:\n1. Combine eggs, banana, sugar, oil and milk.\n2. In a separate bowl mix flour, salt, baking soda and baking powder.\n3. Add to banana mixture.\n4. Fold in apple and nuts.\n5. Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.\n6. Bake at 325\u00b0 for about 1 hour.\n7. Cool in pans 10 minutes; remove to wire racks to cool.\n"}
{"instruction": "What's a good recipe to prepare the night before a party?", "output": "Okay, consider this dish.\n\nMock Lobster Salad\n\nIngredients:\n30 soda crackers\n1 1/2 c. celery, finely chopped\n1 small green pepper, chopped\n3 eggs, boiled and diced\n1 small onion, diced\n1 1/2 c. tomato juice\n1 1/2 c. mayonnaise\n\nDirections:\n1. Crush the soda crackers in a large bowl.\n2. Mix all vegetables together in another bowl, then mix tomato juice and mayonnaise with all the vegetables.\n3. Pour this mixture over the crushed crackers. Let all of this mixture stand in the refrigerator overnight.\n4. Serve on crackers or on a bed of lettuce.\n"}
{"instruction": "I've bought lots of all-purpose flour. Can you give me a recipe to use some of it?", "output": "Buttermilk Cake\n\nIngredients:\n2 c. sugar\n3/4 c. Crisco\n3 eggs\n2 c. all-purpose flour\n1 tsp. baking powder\n1/2 tsp. baking soda\n1/8 tsp. salt\n1 c. buttermilk\n1 Tbsp. almond flavoring\n1 tsp. vanilla\n\nDirections:\n1. Cream sugar and shortening.\n2. Beat in eggs 1 at a time.\n3. Sift dry ingredients together.\n4. Blend in alternating with buttermilk. Beat well.\n5. Add almond and vanilla.\n6. Mix well.\n7. Bake in greased and floured Bundt pan for 1 hour at 350\u00b0.\n"}
{"instruction": "What's a simple recipe for making chocolate fudge?", "output": "Undoubtedly! Foolproof Chocolate Fudge is a great option.\n\n\n\nIngredients:\n3 6 oz. pkg. semi-sweet chocolate morsels\n1 14 oz. can Eagle Brand sweetened condensed milk\nDash salt\n1 1/2 tsp. vanilla extract\n1/2 C. chopped nuts, optional\n\nDirections:\n1. In heavy saucepan, over low heat, melt morsels with sweetened condensed milk. Stir in vanilla and spread evenly onto wax paper lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.\n"}
{"instruction": "I have mustard, onions, cucumbers, and pasta. Can you suggest a recipe?", "output": "Sure, I can do that.\n\nSweet And Sour Seashells\n\nIngredients:\n1 lb. small seashells, cooked\n2 Tbsp. corn oil\n3/4 c. sugar\n1/2 c. cider vinegar\n1/2 c. wine vinegar\n1/2 c. water\n3 Tbsp. French's mustard\n1/8 tsp. salt\n1/8 tsp. black pepper\n2 small cucumbers\n2 small onions, diced\n\nDirections:\n1. Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours.\n2. Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice.\n"}
{"instruction": "I'm looking for a unique salad recipe that uses bacon, do you have any suggestions?", "output": "Of course, I'd love to share a recipe with you.\n\nCornbread Salad\n\nIngredients:\n2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled\n1 1/2 c. chopped onion\n1 medium green pepper, chopped\n3 medium firm tomatoes\n8 to 10 slices bacon, cooked, drained and crumbled\n1 1/2 c. cubed light Velveeta cheese\n1 1/2 c. salad dressing or mayo\n2 Tbsp. mustard\nsalt and pepper to taste\n\nDirections:\n1. Mix well and let set overnight.\n2. Will make 2 quarts and 1 pint.\n3. You can cut this in half.\n"}
{"instruction": "I\u2019m looking for a simple casserole recipe involving ham and rice, do you have any suggestions?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nHam And Rice Casserole\n\nIngredients:\n1 can cream of mushroom soup\n1/2 c. milk\n1 1/3 c. precooked rice\n1 c. diced ham\n\nDirections:\n1. Mix all ingredients in 8 x 8-inch pan.\n2. Bake at 375\u00b0 for 25 minutes.\n"}
{"instruction": "Can you suggest a muffin recipe that uses zucchini and cinnamon?", "output": "Sure, I have just the right recipe for you.\n\nZucchini Muffins\n\nIngredients:\n2 1/2 c. flour\n1 1/2 c. sugar\n1 c. chopped pecans\n1/2 c. quick cooking oats\n1 Tbsp. baking powder\n1 tsp. salt\n1 tsp. cinnamon\n4 eggs\n1 medium zucchini, shredded\n3/4 c. oil\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Grease muffin cups.\n3. In large bowl, mix the first 7 ingredients.\n4. Beat eggs; stir in oil and zucchini. Stir all together until moistened.\n5. Bake for 25 minutes.\n"}
{"instruction": "Do you have a recipe that uses Italian dressing and garlic for a flavorful dish?", "output": "Chicken Parmesan\n\nIngredients:\n4 boneless chicken breasts\nItalian dressing\nProgresso bread crumbs\n1 jar spaghetti sauce\n1 whole small peeled onion\n1 peeled clove garlic\nspaghetti noodles\nMozzarella cheese\n\nDirections:\n1. Dip chicken in Italian dressing, then bread crumbs.\n2. Bake at 350\u00b0 for 30 minutes.\n3. Add a layer of Mozzarella cheese the last few minutes (3 to 5) of cooking.\n4. Cook jar of spaghetti sauce over low heat.\n5. Add onion and garlic clove.\n6. Remove when finished cooking.\n7. Cook spaghetti noodles.\n8. Prepare plate.\n"}
{"instruction": "What's a simple dessert I can prepare using margarine?", "output": "Indeed, I have this amazing Simple Cherry-Pineapple Crisp for you!\n\n\n\nIngredients:\n1 can crushed pineapple\n1 can cherry pie filling\n1 box yellow cake mix\n1 stick margarine\n\nDirections:\n1. Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.\n2. Spread yellow cake mix over pineapple and cherry filling.\n3. Melt margarine and drizzle over the other ingredients.\n4. Bake at 350\u00b0 until golden brown on top.\n"}
{"instruction": "I am craving some chocolate cake, could you recommend a recipe please?", "output": "Undoubtedly! Wacky Cake is a great option.\n\n\n\nIngredients:\n3 c. flour\n2 c. sugar\n1/2 c. cocoa\n1 tsp. salt\n2 tsp. baking soda\n2 Tbsp. vinegar\n1 c. oil\n2 c. cold water\n\nDirections:\n1. Mix all ingredients together.\n2. Pour into greased and floured 9 x 13-inch pan.\n3. Bake at 350\u00b0 for 35 to 40 minutes.\n"}
{"instruction": "Can you provide a recipe for a baked dessert that uses egg yolks and is served on a cookie sheet?", "output": "Definitely, I have a recipe that fits the bill\n\nCherry Torte\n\nIngredients:\n1 c. soft butter\n1 c. sugar\n2 tsp. vanilla\n4 to 5 egg yolks\n1/4 tsp. soda\n1 tsp. baking powder\n3 c. flour\n\nDirections:\n1. Spread out on cookie sheet and make edges up side.\n2. Cover with cherry pie filling.\n3. Beat egg whites until stiff.\n4. Add 6 tablespoons sugar.\n5. Cover filling and sprinkle with ground nuts. Bake at 350\u00b0 for 25 to 30 minutes.\n"}
{"instruction": "Can you suggest a homemade cordial recipe?", "output": "Try this dish!\n\nRed Raspberry Cordial\n\nIngredients:\n4 c. raspberries\n4 c. sugar\n2 c. gin or vodka\n\nDirections:\n1. In a 1-gallon jar fitted with a lid, combine the raspberries, sugar and the gin.\n2. Stir the mixture well.\n3. Secure the lid.\n4. Let mixture stand, stirring it once a week, for 4 months.\n5. Strain the mixture through a cheesecloth lined sieve into a pitcher, pressing hard on the solids.\n6. Return it to the jar.\n7. Makes about 4 cups.\n"}
{"instruction": "I have some egg whites and fruit at home, can you suggest a dessert recipe to use them up?", "output": "Here is a recipe that fits your request.\n\nPavlova(Australia'S National Dessert)\n\nIngredients:\n4 egg whites, at room temperature\n1/4 tsp. salt\n1/4 tsp. cream of tartar\n1 c. sugar\n2 c. sweetened whipping cream\n3 c. fruit of your choice\n\nDirections:\n1. Line cookie sheet with wax paper; grease lightly.\n2. Draw 8-inch circle in middle of sheet.\n3. Beat egg whites until foamy.\n4. Add salt and cream of tartar; beat until stiff, glossy peaks form.\n5. Add sugar gradually; beat 2 minutes.\n"}
{"instruction": "I've got ground beef, kidney beans, and cheddar cheese. What is a great recipe that incorporates these items?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nChunky Cheddar Chili Beans\n\nIngredients:\n1 lb. ground beef\n1 can kidney beans, rinsed and drained\n1/2 c. chopped onions\n1 lb. can whole tomatoes, chopped\n6 oz. can tomato paste\n1 Tbsp. chili powder\n2 tsp. sugar\n1 tsp. salt\n1/4 tsp. pepper\ncubed Cheddar cheese\n\nDirections:\n1. Brown beef and onions.\n2. Drain.\n3. Add all ingredients.\n4. Cover and simmer 45 minutes.\n5. Add cheese just before serving while hot.\n"}
{"instruction": "Can you suggest a recipe using instant beef flavored broth mix?", "output": "Definitely! Here's a delectable option: Lazy Day Chicken.\n\n\n\nIngredients:\n1 1/4 lb. boneless, skinless chicken breast\n1 can Hunt's Special chunky tomato sauce\n2 Tbsp. dried onion flakes\n1 packet instant beef flavored broth mix\n1/2 c. water\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Place chicken in baking pan that has been sprayed with a nonstick cooking spray.\n3. In a small bowl, combine remaining ingredients and pour over chicken.\n4. Cover and bake 30 minutes.\n5. Remove cover; continue baking 30 minutes longer.\n"}
{"instruction": "Can you recommend a dish that I can use a can of Veg-All in?", "output": "Of course, I know the perfect recipe: Chicken Pot Pie!\n\n\n\nIngredients:\nbreast of chicken, cooked and diced\n1 can cream of celery soup\n1 can cream of chicken soup\n1 soup can water\n1 can Veg-All, well drained\n\nDirections:\n1. Mix all together and pour into a 9 x 13-inch baking dish.\n"}
{"instruction": "I have a bag of Fritos, a can of Ranch Style beans, and some veggies. What's a good recipe I could use these for?", "output": "Definitely, I have a recipe that fits the bill\n\nFrito Salad\n\nIngredients:\n2 tomatoes, diced\n1 head lettuce, chopped\n2 c. grated cheese\n1 medium bag Fritos\n1 bottle Catalina dressing\n1 can Ranch Style beans\n\nDirections:\n1. Drain beans.\n2. Mix all ingredients together, except Fritos. Add Fritos just before serving.\n"}
{"instruction": "I'm looking for a recipe where beef is the main ingredient but it's served cold. Any ideas?", "output": "Sure thing, I have a wonderful suggestion.\n\nMarinated Beef Slices\n\nIngredients:\n1/2 lb. cooked sirloin or roast beef (rare)\n1 onion, thinly sliced and separated in rings\n3/4 tsp. salt\ndash of pepper\n1 1/2 Tbsp. lemon juice\n1 c. dairy sour cream\n\nDirections:\n1. Slice meat in julienne strips.\n2. Add sliced onion, salt and pepper to taste.\n3. Sprinkle lemon juice over mixture and mix in sour cream.\n4. Chill well.\n5. Serve in crystal bowl with crackers. Great appetizer!\n"}
{"instruction": "I have some leftover turkey, celery and onion at home. Can you suggest a recipe I can make with these ingredients?", "output": "Undoubtedly! Chicken And Stuffing Bake is a great option.\n\n\n\nIngredients:\n3 c. cut cooked chicken or turkey\n1 medium stalk celery, chopped\n1/2 c. water\n1 c. condensed cream of chicken soup\n3 1/2 c. herb seasoned croutons\n1 medium onion\n1/3 c. margarine or butter\n1 1/2 c. water\n\nDirections:\n1. Place chicken in ungreased 2-quart casserole or 9 x 9 x 2-inch baking pan.\n2. Toss croutons, celery and onion with the 1/2 cup water and the margarine until croutons are moistened.\n3. Reserve about 1 1/2 cups of this stuffing.\n4. Spread remaining stuffing over chicken.\n5. Mix soup with 1 1/2 cups water; pour over stuffing.\n6. Top with reserved stuffing.\n7. Cook, uncovered, in a 350\u00b0 oven for about 30 minutes.\n"}
{"instruction": "What's a good casserole recipe using turkey?", "output": "Okay, consider this dish.\n\nTurkey Casserole\n\nIngredients:\n4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice)\n1 can cream of mushroom soup\n1 can cream of celery soup\n1 can cream of chicken soup\n1 1/2 c. Minute rice\n\nDirections:\n1. Mix together and bake for 40 minutes at 350\u00b0.\n"}
{"instruction": "Can you suggest a simple recipe for pancakes?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nPancakes\n\nIngredients:\n1 egg\n1 c. all-purpose flour\n2 Tbsp. oil\n1 c. buttermilk\n1 Tbsp. sugar\n1 tsp. baking powder\n1/2 tsp. baking soda\n1/2 tsp. salt\n\nDirections:\n1. Beat egg until fluffy.\n2. Beat in remaining ingredients until smooth.\n3. For thinner pancakes, add 1/4 cup milk.\n4. Cook on griddle or skillet until golden brown.\n5. Makes about 9 pancakes.\n"}
{"instruction": "Do you have a simple, customizable salad recipe that uses Jell-O and Cool Whip?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Easy Jello Salad.\n\n\n\nIngredients:\n8 oz. cottage cheese\n6 oz. Cool Whip\n3 oz. Jell-O\nfruit, well drained\n\nDirections:\n1. You may use any combination of Jell-O and fruit you want. (Lime Jell-O and pineapple, orange Jell-O and mandarin oranges.)\n"}
{"instruction": "What's a pasta-based salad I can make using tomato, cucumber, and onion?", "output": "Try this dish!\n\nLinguine Salad\n\nIngredients:\n1 lb. linguine, cooked\n1 large tomato\n1 large cucumber\n1 large onion\n1 bottle Italian dressing (16 oz.)\n1/2 jar Salad Supreme\n\nDirections:\n1. For option, try broccoli.\n2. Mix all together.\n"}
{"instruction": "Can you recommend a recipe where I can use coffee cans as part of the baking process?", "output": "Of course, I'd love to share a recipe with you.\n\nHobo Bread(Brown Bread)\n\nIngredients:\n2 1/2 c. leftover coffee or prepared instant\n4 tsp. baking soda\n2 c. raisins\n1 c. white sugar\n1 1/2 c. chopped nuts\n4 c. sifted flour\n1/4 tsp. salt\n\nDirections:\n1. You will need 3 coffee cans.\n"}
{"instruction": "Could you suggest a recipe that includes cream cheese and requires refrigeration overnight?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nMeltaways\n\nIngredients:\n1 (8 oz.) softened cream cheese\n1 c. softened margarine or butter\n2 c. flour\n\nDirections:\n1. Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.\n2. Divide in quarters and roll each into 8-inch circles.\n3. Melt 1 stick of butter and brush on dough, then sprinkle filling.\n4. Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.\n5. Beat egg yolk with 2 tablespoons water and brush on top.\n"}
{"instruction": "What can I make with butter, shortening, sugar, eggs, flour, cream of tartar, soda, and cinnamon?", "output": "Certainly! I have a delicious idea for you: Snickerdoodles.\n\n\n\nIngredients:\n1/2 c. butter, softened\n1/2 c. shortening\n1 1/2 c. sugar\n2 eggs\n2 3/4 c. flour\n2 tsp. cream of tartar\n1 tsp. soda\n1/4 tsp. salt\n2 Tbsp. sugar\n2 tsp. cinnamon\n\nDirections:\n1. Heat oven to 400\u00b0.\n2. Mix thoroughly the butter, shortening, 1 1/2 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt.\n3. Shape dough by rounded teaspoonful into balls.\n4. Mix 2 tablespoons sugar and the cinnamon.\n5. Roll balls in mixture and place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from baking sheet.\n"}
{"instruction": "What's a good cocktail to make with dry white wine, citrus fruits, and soda?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Sundown Cooler.\n\n\n\nIngredients:\n34 oz. lemon lime soda\n1 (1 liter) bottle dry white wine\n1 lemon, thinly sliced\n1 lime, thinly sliced\n\nDirections:\n1. Chill ingredients; pour over ice and sliced fruit.\n2. Makes 16 punch cups.\n"}
{"instruction": "Do you know any fun recipes for a party that use instant pudding mix?", "output": "Absolutely, let's dive into the delightful Oreo Dirt Cake recipe.\n\n\n\nIngredients:\n1 1/4 lb. oreo cookies\n1/4 C margarine\n1 C powdered sugar\n8 oz cream cheese\n12 oz Cool Whip\n2 small packages instant chocolate pudding\n3 1/2 C milk\n\nDirections:\n1. Crush oreos and layer 1/2 on bottom of glass bowl or flower pot. Cream together margarine, powdered sugar and cream cheese. Add Cool Whip, dry pudding mix\n2. and milk, mixing well.\n3. Pour on top of oreos. Add remaining crushed oreos to top.\n"}
{"instruction": "Can you suggest a dinner recipe which uses mustard and ketchup?", "output": "Indeed, I have this amazing Parmesan Meat Loaf for you!\n\n\n\nIngredients:\n1 lb. ground beef\n1 c. large curd cottage cheese\n1/2 c. oatmeal\n1 egg, beaten\n1/4 c. catsup\n2 Tbsp. mustard\n2 tsp. chopped onion\n1 tsp. salt\npepper to taste\n1/2 c. grated Parmesan cheese\n\nDirections:\n1. Combine all ingredients except Parmesan cheese.\n2. Mix thoroughly.\n3. Pack lightly into an 8-inch square baking pan.\n4. Bake at 350\u00b0 for 20 minutes. Sprinkle top with cheese.\n5. Bake 10 minutes longer.\n6. Let stand for 5 minutes. Cut into squares.\n7. Yields 6 servings.\n"}
{"instruction": "What's a good snack that I can make with spinach?", "output": "Absolutely, I've got a treat for you. Here's the Spinach Squares recipe.\n\n\n\nIngredients:\n1 c. all-purpose flour\n1 tsp. baking powder\n2 eggs, beaten\n1 c. milk\n1/4 c. melted butter or margarine\n1/2 c. chopped onion\n1/2 c. shredded Cheddar cheese\n1 (10 oz.) pkg. chopped spinach, thawed and drained\n\nDirections:\n1. In a large bowl, combine flour, salt and baking powder.\n2. Stir in beaten eggs, milk and butter.\n3. Add remaining ingredients and stir until moistened.\n4. Pour into lightly greased 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.\n5. Cut into 1-inch squares.\n6. Makes 2 dozen.\n"}
{"instruction": "What can I cook with pork and beans and a dill pickle?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSweet Baked Beans\n\nIngredients:\n2 small cans pork and beans\n1 small onion, chopped\n1 large dill pickle, chopped\n1 c. sugar\n1/2 c. brown sugar\n1 Tbsp. ketchup\n1 tsp. mustard\n\nDirections:\n1. Mix altogether in a baking dish.\n2. Bake at 350\u00b0 for 20 minutes. Spread bacon strips across (optional).\n"}
{"instruction": "Can you suggest a dessert that incorporates graham cracker crumbs and whipping cream?", "output": "Absolutely, let's dive into the delightful Butterscotch Torte recipe.\n\n\n\nIngredients:\n3 egg yolks\n1 c. sugar\n1 tsp. vanilla\n1 tsp. almond\n1/2 tsp. baking powder\n3 egg whites\n1 c. graham cracker crumbs\n1/2 c. chopped nuts\n1/2 pt. whipping cream\n\nDirections:\n1. Mix together egg yolks, sugar, vanilla, almond and baking powder.\n2. Set aside.\n3. Whip egg whites until very stiff and fold into yolk mixture.\n4. Also fold in graham cracker crumbs and nuts. Pour into greased 9 x 13-inch cake pan.\n5. Bake at 325\u00b0 for 30 minutes.\n6. Cool.\n7. Whip the whipping cream and spread over cool cake.\n"}
{"instruction": "I'm looking for a salad recipe that includes onion and grated cheese, any recommendations?", "output": "Here is a recipe that fits your request.\n\nMexican Bean Salad\n\nIngredients:\n2 cans Ranch Style red beans, washed and dried in colander\n1 tomato, chopped\n1 onion, chopped\n3/4 lb. grated cheese (Cheddar)\npepper to taste\n\nDirections:\n1. At the last minute before serving, add 1 cup Catalina dressing and about 1/2 bag crushed Fritos.\n"}
{"instruction": "Can you suggest a Hungarian dish that I can serve over noodles?", "output": "I suggest this recipe!\n\nHungarian Goulash\n\nIngredients:\n2 lb. beef (chuck or rump)\n4 Tbsp. fat\n1 c. sliced onions\n1 small clove garlic, minced\n3/4 c. catsup\n3/8 c. Worcestershire sauce\n1 tsp. vinegar\n1 Tbsp. brown sugar\n2 1/2 tsp. paprika\n2 tsp. salt\n1 tsp. dry mustard\ndash of red pepper\n3 c. water\n2 Tbsp. flour\n1/4 c. water\nparsley to taste\ncooked noodles\n\nDirections:\n1. Cut beef into 1-inch pieces and brown in hot fat.\n2. Add onion and garlic; brown lightly.\n3. Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.\n4. Add 3 cups water; cover and simmer 2 to 2 1/2 hours.\n5. Thicken with mixture of 2 tablespoons flour and 1/4 cup water.\n6. Pour goulash over cooked noodles and garnish with parsley. Serves 8.\n"}
{"instruction": "Can you suggest a recipe using broccoli and cottage cheese?", "output": "Sure thing, I have a wonderful suggestion.\n\nBroccoli Cornbread\n\nIngredients:\n1 box Jiffy corn muffin mix\n4 eggs\n3/4 c. cottage cheese\n1 small onion, finely chopped\n10 oz. broccoli, chopped\n1 stick melted butter\n1 tsp. salt\n\nDirections:\n1. Mix cottage cheese and salt.\n2. Add eggs.\n3. Mix broccoli, onion and butter.\n4. Then add cornmeal mix.\n5. Beat until smooth.\n6. Bake at 400\u00b0 for 20 minutes or until golden brown.\n"}
{"instruction": "What dessert can I make with a yellow cake mix and orange juice?", "output": "Undoubtedly! Orange Blossoms is a great option.\n\n\n\nIngredients:\n1 pkg. yellow cake mix\n1 c. orange juice\n1/2 c. lemon juice\n2 lb. sifted confectioners sugar\n\nDirections:\n1. Prepare cake mix according to package directions. Place 1 teaspoon of batter in each well-greased miniature muffin pans. Bake at 325\u00b0 for about 10 minutes.\n"}
{"instruction": "What can I make with 3/4 cup of sugar, 2 Tbsp of flour, 1/2 teaspoon of salt, 2 eggs, 1 1/4 cup of milk, 1/2 stick of butter, and 1 1/2 pint of corn?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nCorn Pudding\n\nIngredients:\n3/4 c. sugar\n2 Tbsp. flour\n1/2 tsp. salt\n2 eggs\n1 1/4 c. milk\n1/2 stick butter, melted\n1 1/2 pt. corn, drained\n\nDirections:\n1. Mix all ingredients together.\n2. Bake at 375\u00b0 for 1 hour.\n"}
{"instruction": "Can you give me a recipe that incorporates white wine and cream?", "output": "Of course! Here's a delightful suggestion: Chicken Cordon Blue.\n\n\n\nIngredients:\n3 chicken breasts (halves)\n3 slices Swiss or Jack cheese\n3 slices cooked ham\n1 tsp. paprika\n1/2 c. white wine\n1 c. whipping cream\n3 Tbsp. flour\n1 tsp. salt\npepper to taste\n3 Tbsp. butter\n1 chicken bouillon cube\n\nDirections:\n1. Pound breasts until thin.\n2. Lay slice of cheese and ham on each breast; roll and insert toothpicks to secure.\n3. Mix flour, salt, pepper and paprika in plastic bag.\n4. Put breasts in bag and shake to coat.\n5. Melt butter in frying pan and brown chicken rolls on all sides.\n6. Add white wine and bouillon cube.\n7. Cover and simmer 30 minutes.\n8. Remove chicken from pan.\n9. Add cream to pan and cook on medium-high for 3 minutes until smooth and creamy.\n10. Pour over chicken.\n11. Serves 3.\n"}
{"instruction": "I'm thinking about making a casserole but don't know any good recipes, can you help?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nCorn Casserole\n\nIngredients:\n1 can creamed corn\n1 can whole corn\n1 stick margarine\n1 box Jiffy corn bread mix\n1 (16 oz.) container fat free sour cream\n\nDirections:\n1. In a large mixing bowl, mix well the 2 cans of corn, margarine (melted) and the corn bread mix (dry).\n2. Stir in approximately 3/4 of the sour cream.\n3. Mix well.\n"}
{"instruction": "Can you give me a recipe that requires boiling water, oil and uses Betty Crocker butter pecan cake mix?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nPoppy Seed Bread\n\nIngredients:\n1 pkg. Betty Crocker butter pecan cake mix\n1 small pkg. instant coconut pudding\n1 c. boiling water\n2 Tbsp. poppy seed\n1/2 c. oil\n4 eggs\n\nDirections:\n1. Mix boiling\n2. water and poppy seed together.\n3. Set aside. Mix remaining\n4. ingredients.\n5. Add seed and water mixture.\n6. Pour into 2 greased\n7. loaf\n8. pans.\n9. Bake at 325\u00b0 for 1 hour.\n10. Freezes well.\n"}
{"instruction": "I'm looking for a baked dessert recipe using vanilla, can you suggest one?", "output": "I'm excited to share this with you. Let's explore Buttermilk Brownie Cake recipe!\n\n\n\nIngredients:\n1 c. butter\n1/3 c. cocoa\n2 c. flour\n2 c. sugar\n1 tsp. soda\n1/2 tsp. salt\n2 slightly beaten eggs\n1/2 c. buttermilk\n1 1/2 tsp. vanilla\n\nDirections:\n1. In a saucepan combine butter, cocoa and 1 cup water.\n2. Bring to a boil and stir constantly.\n3. Remove from heat.\n4. In a large bowl sift together flour, sugar, soda and salt.\n5. Stir in eggs, buttermilk and vanilla.\n6. Add cocoa mixture; mix until blended. Pour into a greased 15 x 10 x 1-inch pan.\n7. Bake at 375\u00b0 for 20 minutes.\n8. Immediately pour frosting over brownies; spread evenly.\n"}
{"instruction": "I have lettuce, tomatoes, boiled eggs, grated cheese, and English peas. What can I make with these ingredients?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSeven Layer Salad\n\nIngredients:\nlettuce\ntomatoes\nboiled eggs, cut\ngrated cheese\n2 cans English peas, drained\nMiracle Whip mayonnaise\nbacon bits\n\nDirections:\n1. Layer all ingredients in order listed.\n2. Cover with Miracle Whip mayonnaise and sprinkle bacon bits on top.\n3. Refrigerate.\n"}
{"instruction": "Can you suggest a meal I can cook using Velveeta cheese and tomatoes?", "output": "Surely! You're going to love this Taco Salad recipe.\n\n\n\nIngredients:\n3 lb. ground beef\n2 c. chopped onions\n1 c. chopped celery\n1 c. chopped green bell pepper\n3 Tbsp. cumin seed\n3 cloves garlic, minced\n4 tsp. chili powder\nsalt and pepper to taste\n8 oz. Velveeta cheese, shredded\n1 (10 oz.) can Ro-Tel tomatoes\n18 c. chopped lettuce\n8 tomatoes, chopped\n1 (16 oz.) pkg. corn chips, crushed\n\nDirections:\n1. Combine first 7 ingredients in crock-pot; mix well.\n2. Add salt and pepper.\n3. Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.\n4. Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.\n5. Yield:\n6. 12 servings.\n"}
{"instruction": "I'm looking for a kid friendly recipe that uses Mozzarella cheese, any recommendations?", "output": "Of course, I know the perfect recipe: Pizza Dippers!\n\n\n\nIngredients:\n10 oz. can Pillsbury refrigerator pizza crust\n2 Tbsp. margarine\n1 1/2 tsp. pizza seasonings\n4 oz. (1 c.) shredded Mozzarella cheese\n8 oz. pizza sauce (warm)\n\nDirections:\n1. Grease 1 large cookie sheet and unroll pizza dough, cutting the rectangle in half crosswise, then cutting 8 (1-inch) strips. Place strips apart on cookie sheet and brush with margarine. Sprinkle evenly with seasoning and put into 350\u00b0 oven for 11 to 17 minutes.\n2. Bring out long enough to sprinkle cheese on top and return to melt.\n3. Serve immediately with warm pizza sauce to dip. Makes 16 servings.\n"}
{"instruction": "What's a good roll recipe that uses yeast and can be stored in the refrigerator?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nMadge'S Refrigerator Rolls\n\nIngredients:\n1 Tbsp. sugar\n1 pkg. yeast\n1/2 c. lukewarm water\n1 pt. milk\n1/2 c. sugar\n1/2 c. shortening or oleo\n1 Tbsp. salt\n2 egg whites, beaten stiff\n6 c. sifted flour\n\nDirections:\n1. Put sugar over yeast in lukewarm water and let foam.\n2. Scald milk, sugar, oleo and salt.\n3. When cool, add dissolved yeast.\n4. Fold in egg whites, stir in flour.\n5. Dough should be soft.\n6. Do not add more flour.\n7. Let stand covered until double in size.\n8. Stir down and put covered in refrigerator.\n9. Let set overnight.\n10. Bake in muffin tins.\n11. Two small balls dipped in melted oleo forms one roll.\n"}
{"instruction": "Can you suggest a dessert recipe that includes a graham cracker pie crust and strawberry topping?", "output": "Absolutely, let's dive into the delightful Super Sundae Pie recipe.\n\n\n\nIngredients:\n2 pt. (1 qt.) vanilla ice cream\n1 (6 oz.) graham cracker pie crust\n1 jar strawberry topping\n1 bottle chocolate sundae syrup\n1/2 c. nuts\nwhipped cream\nmaraschino cherries\n\nDirections:\n1. In a mixing bowl, stir slightly softened ice cream until smooth.\n2. Spoon the ice cream into the pie crust and cover.\n3. Place pie in freezer for several hours, until hard.\n4. Remove pie from freezer and let stand for 10 minutes to soften.\n5. Spoon strawberry topping onto serving plate.\n6. Cut pie and place on top of strawberry topping.\n7. Garnish with chocolate sundae syrup and other toppings, as desired.\n8. Sprinkle with nuts and a cherry.\n9. Return to freezer.\n"}
{"instruction": "Can you recommend a recipe that incorporates both raisins and pears?", "output": "Certainly, let me bring up a great recipe.\n\nCranberry-Orange Relish For Poultry\n\nIngredients:\n2 oranges, peeled and sectioned\n1 (16 oz.) can whole cranberry sauce\n1 (16 oz.) can pear halves, drained and chopped\n1 apple (unpeeled), chopped\n1 c. sugar\n1/2 c. raisins\n1/4 c. chopped pecans\n1 Tbsp. vinegar\n1/2 tsp. ground cinnamon\n1/2 tsp. ground ginger\n\nDirections:\n1. Combine all ingredients in a saucepan; bring to a boil over medium heat.\n2. Reduce heat and simmer until thick.\n3. Let cool and store in refrigerator.\n"}
{"instruction": "What's a good recipe using shortening and butter?", "output": "Definitely, I have a recipe that fits the bill\n\nSwedish Heirloom Cookies\n\nIngredients:\n1/2 c. shortening\n1/2 c. butter, softened\n1 c. sifted powdered sugar\n1/2 tsp. salt\n2 c. all-purpose flour\n1 Tbsp. water\n1 Tbsp. vanilla extract\n1 1/4 c. ground almonds\npowdered sugar\n\nDirections:\n1. Cream shortening and butter until light and fluffy.\n2. Add powdered sugar and salt.\n3. Mix well.\n4. Stir in flour.\n5. Stir in water, vanilla and almonds.\n6. Shape dough into 1-inch balls.\n7. Place on ungreased baking sheets.\n8. Flatten slightly.\n9. Bake at 325\u00b0 for 12 to 15 minutes or until done.\n10. Dredge cookies in powdered sugar while they're still warm.\n11. Yields about 8 dozen.\n"}
{"instruction": "Do you know any salad recipes serving 8-10 people using green onions and peppers?", "output": "Definitely! Here's a delectable option: Garden Cabbage Salad.\n\n\n\nIngredients:\n1 small cabbage, finely shredded\n1 bunch green onions, chopped\n1 carrot, shredded\n1 small green pepper, finely chopped\n6 radishes, thinly sliced\n1 cucumber, finely chopped\nDressing\n\nDirections:\n1. Combine all ingredients except dressing.\n2. Cover and chill. Toss with dressing just before serving.\n3. Yields 8 to 10 servings.\n"}
{"instruction": "What is a simple dessert recipe I can make with pecans?", "output": "Indeed, I have this amazing Kentucky Pecan Pie for you!\n\n\n\nIngredients:\n1 c. white corn syrup\n1 c. brown sugar\n1/2 tsp. salt\n1/3 c. melted butter\n1 tsp. vanilla\n3 whole eggs, slightly beaten\n1 c. pecans, finely chopped\n\nDirections:\n1. Mix all ingredients.\n2. Bake 45 minutes in preheated oven at 350\u00b0. Decorate with whole pecan halves.\n"}
{"instruction": "What is a good recipe for a flank steak?", "output": "Certainly, let me bring up a great recipe.\n\nLondon Broil\n\nIngredients:\n1 flank steak (1 1/2 lb. or so)\n1 c. salad oil\n1 Tbsp. vinegar\n1 clove garlic, minced\nsalt and pepper\n\nDirections:\n1. Place steak in shallow pan.\n2. Combine oil, vinegar and garlic. Pour over steak.\n3. Cover and let stand in refrigerator for 3 hours or better yet overnight, turning several times.\n4. Preheat broiler. Broil steak 3-inches from heat, about 5 minutes.\n5. Season.\n6. Turn; broil 3 minutes.\n7. Add more seasoning.\n8. Remove to cutting board. Carve very thin slices diagonally across the grain.\n9. Serves 4 to 5.\n"}
{"instruction": "What can I make with graham crackers, chocolate chips, and condensed milk?", "output": "Sure thing! Here's a fantastic meal idea for you: Hello Dolly Bars.\n\n\n\nIngredients:\n1 stick of Oleo\n1 c. Graham Cracker Crumbs\n1 c. Chocolate Chips\n1 c. Butterscotch Chips\n1 c. Walnuts, chopped, optional\n1 c. Coconut, shedded\n1 c. Condensed Milk\n\nDirections:\n1. Melt oleo in a pan.\n2. Add graham cracker.\n3. Mix and spread in bottom of a 9 x 13 inch greased pan.\n4. Layer chocolate chips, butterscotch chips, walnuts if desired and shredded coconut.\n5. Pour condensed milk on top and bake at 350\u00b0 for 30-35 minutes.\n6. Cool and cut into bars.\n"}
{"instruction": "What can I make with macaroni, grated cheese, cream of mushroom soup, and mayonnaise?", "output": "Of course, I know the perfect recipe: Macaroni And Cheese Casserole!\n\n\n\nIngredients:\n1 lb. sharp cheese, grated\n8 oz. macaroni, cooked and drained\n1 can condensed cream of mushroom soup\n2 oz. jar pimento\n1 c. mayonnaise\n1/2 onion, grated\n\nDirections:\n1. Mix all ingredients.\n2. Before baking, cover with crumbled cheese crackers and dot with butter.\n3. Bake at 325\u00b0 for 40 minutes.\n"}
{"instruction": "I have a lot of light brown sugar that I need to use, do you have a cake recipe?", "output": "Here is a recipe that fits your request.\n\nBetsy'S Chocolate Fudge Cake\n\nIngredients:\n3 sq. unsweetened chocolate\n2 1/4 c. sifted flour\n2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. butter\n2 1/4 c. packed light brown sugar\n3 eggs\n1 1/2 tsp. vanilla\n1 c. sour cream\n1 c. boiling water\n\nDirections:\n1. Melt chocolate in small bowl over hot water; cool.\n2. Grease and flour 2 to 3 (9-inch) cake pans.\n3. Sift flour, baking soda and salt onto wax paper.\n4. Beat butter until soft in large bowl.\n5. Add brown sugar and eggs; beat with mixer at high speed until light and fluffy (5 minutes).\n6. Beat in vanilla and chocolate.\n7. Stir in dry ingredients, alternating with sour cream.\n8. Beat well with wooden spoon after each addition.\n9. Stir in boiling water (batter will be thin).\n10. Pour into pan and bake at 350\u00b0 for 35 minutes. Cool pans on rack for 10 minutes; turn out on racks.\n11. Cool completely and ice with Chocolate Fudge Frosting.\n"}
{"instruction": "Do you have a dessert recipe that includes using margarine and eggs?", "output": "Sure, I can do that.\n\nCream Cheese Squares\n\nIngredients:\n1 box yellow cake mix\n1 egg\n1 stick margarine\n1 box 10x sugar\n2 eggs\n8 oz. cream cheese, softened\n\nDirections:\n1. Mix the cake mix, egg and margarine good and press into a 9 x 12-inch sheet cake pan.\n2. Next, mix and cream together good the sugar, 2 eggs and sour cream.\n3. Spread on top of cake mixture.\n4. Bake at 350\u00b0 for 40 minutes.\n5. Cut when cool.\n"}
{"instruction": "I want to make a barbecue dish. Do you have a good recipe to recommend?", "output": "Sure thing, I have a wonderful suggestion.\n\nBeef Barbecue\n\nIngredients:\n3 to 5 lb. boneless chuck roast\n1 c. ketchup\n1/2 c. water\n1/2 tsp. mustard\n4 Tbsp. lemon juice\n2 Tbsp. vinegar\n1 onion, finely chopped\n\nDirections:\n1. Cook on top of stove several hours.\n2. (Meat will eventually shred.)\n3. Cook on low to medium heat.\n4. If liquid disappears, add water and ketchup (if needed).\n5. Cut beef in pieces and put into pot; add all ingredients to the beef.\n6. Cook 3 to 4 hours.\n"}
{"instruction": "Do you have any great dinner recipes using common ingredients like chicken, vegetable oil, onions, and peppers?", "output": "Of course! Here's a delightful suggestion: Chicken Stroganoff.\n\n\n\nIngredients:\n1 lb. chicken breasts\n2 Tbsp. vegetable oil\n2 medium onions\n1/2 lb. mushrooms (2 c.), thinly sliced\n1 Tbsp. cornstarch\n1/8 tsp. pepper\n2 Tbsp. water\n1 (8 oz.) pkg. yogurt\nhot cooked noodles\n1 tsp. minced garlic\n1/2 c. chicken broth\n\nDirections:\n1. Slice chicken into thin strips.\n2. In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add onions.\n3. Saute 2 minutes.\n4. Add mushrooms and saute 3 minutes longer.\n5. Remove vegetables from skillet; reserve.\n6. Heat remaining oil in skillet. Add chicken and garlic.\n7. Cook as for stir-fry. Return vegetables to skillet.\n8. Add broth and pepper.\n9. In a small bowl, combine water and cornstarch.\n10. Stir into skillet mixture. Over medium heat, bring to a boil and boil 1 minute, stirring constantly. Remove from heat and stir in yogurt.\n11. Heat gently over low heat (do not boil).\n12. Serve over noodles.\n"}
{"instruction": "Can you suggest a microwaveable dessert recipe?", "output": "Indeed, I have this amazing Cream Pie And Pudding(Microwave) for you!\n\n\n\nIngredients:\n3/4 c. sugar\n3/8 c. flour\n1/4 tsp. salt\n2 eggs or 3 egg yolks\n2 c. milk\n\nDirections:\n1. Microwave Directions:\n2. Combine sugar, flour and salt in deep 2-quart glass mixing bowl.\n3. Add eggs and milk.\n4. Beat with whisk until smooth.\n5. Microwave at Full power for 8 minutes, stirring 3 times.\n6. Proceed as recipe directs.\n"}
{"instruction": "I'm looking for a no-bake cookie recipe with butterscotch and chocolate, do you have any recommendations?", "output": "Certainly! I have a delicious idea for you: Crispix Cookies.\n\n\n\nIngredients:\n1 (12 oz.) pkg. butterscotch morsels\n1 (6 oz.) pkg. semi-sweet chocolate morsels\n1 1/2 c. salted peanuts\n4 c. Kellogg's Crispix cereal\n\nDirections:\n1. Combine butterscotch and semi-sweet chocolate morsels in a large saucepan.\n2. Stir constantly over low heat until smooth. Remove from heat and add peanuts and cereal.\n3. Stir gently until well coated.\n4. Drop by teaspoons onto waxed paper.\n5. Chill until firm.\n"}
{"instruction": "Can you recommend a recipe that uses rum?", "output": "Indeed, I have this amazing Rum Balls for you!\n\n\n\nIngredients:\n3 c. finely crushed vanilla wafers\n1 c. finely chopped nuts (any kind)\n1 1/2 c. powdered sugar, separated\n1 c. semi-sweet chocolate\n1/2 c. light corn syrup\n1/3 c. rum\n\nDirections:\n1. Combine crushed wafers, nuts and 1/2 cup powdered sugar in large bowl; set aside.\n2. Melt chocolate with corn syrup.\n3. Stir in rum until smooth.\n4. Pour chocolate mixture over crumb mixture; mix thoroughly.\n5. Roll into 1-inch balls.\n6. Place on wax paper.\n7. Roll each ball in remaining 1 cup powdered sugar.\n8. Store in airtight container for at least 3 days before serving.\n"}
{"instruction": "Do you have a cake recipe that uses coconut and nuts?", "output": "Sure, I have just the right recipe for you.\n\nMillionaire Cake\n\nIngredients:\n2 c. flour\n2 c. sugar\n2 tsp. soda\n2 eggs\n1 c. coconut\n1 c. chopped nuts\n1 tsp. vanilla\n1 tsp. salt\n20 oz. can crushed pineapple and juice\n\nDirections:\n1. Beat together.\n2. Bake in a 9 x 13-inch pan at 350\u00b0 for 45 to 55 minutes.\n"}
{"instruction": "Do you know a dessert recipe that incorporates brown sugar and pineapple?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nHawaiian Carrots\n\nIngredients:\n1 lb. pkg. carrots\n1 (No. 2) can and 1 small can crushed pineapple, drained\n3 Tbsp. cornstarch\n1/2 c. brown sugar\n1/2 stick oleo\n\nDirections:\n1. Scrape and cut carrots into small pieces or chunks.\n2. Cook and drain; salt.\n3. Drain pineapple.\n4. Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.\n5. Add carrots and pineapple to sauce and simmer 10 minutes.\n6. Better if made a day ahead.\n"}
{"instruction": "Can you recommend a salad recipe that uses Good Seasons Italian dressing?", "output": "Sure, I can do that.\n\nGinny'S Salad\n\nIngredients:\n3 to 4 bunches red leaf lettuce\n12 oz. shredded Mozzarella cheese\n6 to 8 oz. chopped walnuts\n2 pkg. Good Seasons Italian dressing, mixed according to directions\n\nDirections:\n1. Wash, dry and break lettuce into bite size pieces.\n2. Toss in cheese and walnuts.\n3. Mix with dressing prior to serving.\n"}
{"instruction": "Do you know a good recipe using Swiss cheese and onions?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nOnion Soup\n\nIngredients:\n2 large onions, thinly sliced\n1 Tbsp. butter\n1 Tbsp. vegetable oil\n1/4 tsp. sugar\n2 Tbsp. flour\n6 c. beef broth\n1/4 c. white wine\n4 to 8 slices French bread\n2 tsp. vegetable oil\n1 to 2 c. grated Swiss cheese\n\nDirections:\n1. Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.\n2. Add sugar and cook 15 minutes until onions are brown.\n3. Sprinkle onions with flour; blend in hot broth, wine and seasonings.\n4. Simmer for 30 minutes.\n5. Lightly toast garlic bread in 350\u00b0 oven for 20 minutes.\n6. Baste each slice with 1/2 teaspoon oil and garlic.\n7. Serve soup with toast floating on the soup. Sprinkle the toast with cheese.\n8. Bake for 15 minutes.\n9. Serve hot. Makes 4 to 8 servings.\n"}
{"instruction": "I have some leftover bananas, soured milk and cake flour, what can I bake with these?", "output": "Absolutely, I have just the recipe in mind. It's called Banana Walnut Cake\n\n\n\nIngredients:\n3/4 c. shortening (butter)\n2 1/4 c. sugar\n3 c. cake flour, sifted\n1 1/2 tsp. vanilla\n3/4 tsp. salt\n1 1/2 c. chopped walnuts\n6 Tbsp. sour milk\n1 1/2 c. banana pulp\n3 eggs, beaten well\n3 tsp. baking powder\n3/4 tsp. soda\n\nDirections:\n1. Cream shortening and gradually add sugar; cream together until light and fluffy.\n2. Add eggs.\n3. Sift flour before measuring, then add baking powder, soda and salt.\n4. Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.\n5. Beat after each addition.\n6. Add banana pulp; beat well.\n7. Add nuts.\n8. Pour into greased Bundt pan.\n9. Bake at 350\u00b0 for 50 to 60 minutes.\n"}
{"instruction": "What can I prepare using flounder, broccoli, and lemon wedges?", "output": "I'm excited to share this with you. Let's explore Fish And Broccoli Roll-Ups(Serves 4) recipe!\n\n\n\nIngredients:\n16 oz. flounder or haddock\n4 c. broccoli\n8 lemon wedges\n1/2 c. salad dressing\n\nDirections:\n1. Cut fish into strips.\n2. Cut broccoli into small pieces. Alternate broccoli pieces and rolled fish strips onto kabob spears adding lemon wedges to each end.\n3. Baste with salad dressing. Broil 8 to 10 minutes.\n"}
{"instruction": "I'm craving pizza but trying to eat healthy. Do you have any recipes to recommend?", "output": "Indeed, I have this amazing Fat Free Pizza Treats for you!\n\n\n\nIngredients:\ntoasted English muffins\npizza sauce\n1 Tbsp. (skim) Mozzarella cheese\nParmesan cheese\ngrated onion\nsliced mushrooms\nchopped green pepper\n\nDirections:\n1. Top English muffins with pizza sauce and toppings of your choice ending with cheese.\n2. Toast in toaster oven until cheese melts.\n"}
{"instruction": "What's a unique way to prepare chicken wings using sesame oil and honey?", "output": "Certainly, let me bring up a great recipe.\n\nSesame Chicken Wings\n\nIngredients:\n3 1/2 Tbsp. light soy sauce\n1/2 garlic clove, minced\n1/2 tsp. minced fresh ginger\n1 Tbsp. honey\nfreshly ground black pepper to taste\n2 lb. chicken wings, wing tips cut off\n1 Tbsp. Oriental sesame oil\n2 Tbsp. sesame seed, toasted lightly\n\nDirections:\n1. In a bowl, whisk together the soy sauce, the garlic, the ginger, the honey and the pepper.\n2. Add the wings; toss them to coat and let them marinate, covered and chilled, for 2 hours. Line a baking pan with foil and arrange the wings, drained (reserving the marinade) in one layer on the foil.\n3. Brush the wings with the\n4. oil; sprinkle them with the sesame seed and bake them in the middle of a preheated 400\u00b0 oven, basting them occasionally with the reserved marinade, for 30 to 35 minutes or until they are browned.\n5. Serves 4 as an hors d'oeuvre.\n"}
{"instruction": "Do you have a recipe for a chilled seafood pasta salad?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nImitation Crabmeat Salad\n\nIngredients:\n2 lb. imitation crabmeat\n1 pkg. spiral pasta\n8 oz. sour cream\n10 oz. mayonnaise\n3 to 4 sticks celery\n3 to 4 green onions (about 1/4 c.)\n6 oz. water chestnuts\n6 oz. frozen pea pods\n1/4 tsp. dill weed\n1/4 tsp. onion powder\n1/4 tsp. Beau Monde\n1/4 tsp. celery salt\n1/4 tsp. pepper\n\nDirections:\n1. Shred crabmeat into thin strips 1/4 to 1/2-inch x 3 to 4-inches long.\n2. Cook pasta and drain.\n3. Add pasta to crabmeat, then add all other ingredients.\n4. Chill for at least 1/2 hour before serving.\n"}
{"instruction": "I have a half stick of butter and some seasonings, can you suggest a simple recipe?", "output": "I'm excited to share this with you. Let's explore Macaroni And Cottage Cheese recipe!\n\n\n\nIngredients:\n3 c. uncooked macaroni\n1 small carton cottage cheese\n1/2 stick butter\nsalt and pepper to taste\n\nDirections:\n1. Cook macaroni until tender.\n2. Drain.\n3. Put into dish and mix in 1 small carton cottage cheese.\n4. Brown butter in skillet and pour over mixture.\n5. Salt and pepper to taste.\n6. Serve.\n"}
{"instruction": "I have Mozzarella cheese, spaghetti, ground beef, and onions. What can I cook using these ingredients?", "output": "Indeed, I have this amazing String Pie for you!\n\n\n\nIngredients:\n1 lb. ground beef\n1/2 c. chopped onion\n1/4 c. chopped green onion\n1 jar spaghetti sauce\n8 oz. spaghetti, cooked and drained\n1/3 c. grated Parmesan cheese\n2 eggs, beaten\n2 tsp. butter\n1 c. cottage cheese\n1/2 c. shredded Mozzarella cheese\n\nDirections:\n1. Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat.\n2. Stir in spaghetti sauce, mix well.\n3. Combine Parmesan cheese, eggs and butter in large bowl; mix well.\n4. Place in bottom of 13 x 9-inch pan; spread cottage cheese over top.\n5. Pour sauce mixture over cottage cheese.\n6. Sprinkle Mozzarella over top.\n7. Bake in preheated 350\u00b0 oven until cheese melts, about 20 minutes.\n"}
{"instruction": "I have some hamburger patties, any suggestions for a flavorful way to cook them?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nEasters Hamburgers\n\nIngredients:\n1 can tomato sauce\n1/2 tsp. dry mustard\n2 Tbsp. brown sugar\nsalt and pepper\nchili powder\n\nDirections:\n1. Brown hamburger patties.\n2. Slice raw onions on top.\n3. Pour mixture over hamburgers.\n4. Bake 1 hour at 350\u00b0.\n"}
{"instruction": "Could you provide a recipe for a dessert that uses egg whites and flour?", "output": "Certainly! I have a delicious idea for you: Coconut Macaroons.\n\n\n\nIngredients:\n1 1/3 c. coconut\n2 Tbsp. all-purpose flour\n2 egg whites\nmaraschino cherries\n1/3 c. sugar\n1/2 tsp. salt\n1/2 tsp. almond extract\n\nDirections:\n1. Combine first 4 ingredients.\n2. Stir in beaten egg whites and almond extract; mix well.\n3. Lightly grease cookie sheet.\n4. Cut cherries in quarters.\n5. Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.\n6. Bake at 325\u00b0 for 20 to 25 minutes. Take out when edges are golden.\n"}
{"instruction": "Can you suggest a recipe that uses Jell-O in a traditional dish?", "output": "Yes, I'm excited to share this recipe.\n\nCranberry Salad\n\nIngredients:\n3 oranges\n2 apples\n1 lb. cranberries\nNo. 2 can crushed pineapple\n2 small pkg. Jell-O *\n1 1/2 c. sugar\n2 c. water\n1 c. chopped nuts\n\nDirections:\n1. Put oranges, apples and cranberries through food chopper. Drain pineapple and add. Dissolve Jell-O, sugar in water (heat to dissolve thoroughly).\n2. Mix into mixture well and add chopped nuts. Let set in refrigerator about 24 hours before serving.\n"}
{"instruction": "What's a simple dessert I can prepare the night before?", "output": "Absolutely, let's dive into the delightful Lazy Day Salad recipe.\n\n\n\nIngredients:\n1 large can fruit cocktail, drained\n2 cans mandarin oranges, drained\n1 large can crushed pineapple with juice\n1 box instant vanilla pudding\n1 box instant lemon pudding\n1 large container Cool Whip\n\nDirections:\n1. Mix all ingredients by hand.\n2. Fold in Cool Whip.\n3. Refrigerate all day or overnight.\n4. Will keep for 7 to 10 days in fridge.\n"}
{"instruction": "What kind of dish can I make with pears and peppers?", "output": "I'm excited to share this with you. Let's explore Pear Relish recipe!\n\n\n\nIngredients:\n16 pears, peeled, cored and ground\n6 medium onions, ground\n8 green peppers, ground\n4 sweet red peppers, ground\n2 hot peppers, ground\n6 c. vinegar (5% acidity)\n6 c. sugar\n3 Tbsp. mustard seed\n2 Tbsp. pickling salt\n1 Tbsp. ground turmeric\n1 tsp. ground allspice\n1 tsp. ground cinnamon\n1 tsp. ground ginger\n\nDirections:\n1. Let pears, onions and peppers stand in separate containers for 1 hour. Pour boiling water over each; drain well.\n2. Combine pears, onion, peppers, vinegar, sugar and seasonings in a large kettle. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace.\n3. Remove air bubbles and wipe jar rims.\n4. Cover at once with metal lids and screw on bands.\n5. Process in boiling water bath for 20 minutes.\n6. Let stay in a cool place for 1 month before using.\n7. Chill before serving.\n8. Makes 10 pints.\n"}
{"instruction": "What can I make using fresh strawberries?", "output": "Absolutely, let's dive into the delightful Strawberry Bread recipe.\n\n\n\nIngredients:\n2 1/2 c. fresh, crushed strawberries or 2 (10 oz.) containers frozen strawberries, thawed\n4 eggs\n1 1/4 c. salad oil\n3 c. flour\n2 c. sugar\n1 Tbsp. cinnamon\n1 tsp. soda\n1 tsp. salt\n1 c. chopped nuts\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Grease and flour two 9 x 5-inch loaf pans.\n3. In a medium bowl, stir berries, eggs and oil.\n4. In a large bowl, combine flour, sugar, cinnamon, soda, salt and nuts.\n5. Add berry mix to dry ingredients and stir until blended. Pour into greased pans.\n6. Bake 1 hour or until toothpick inserted in center comes out clean.\n"}
{"instruction": "What can I make with strawberry jello and sour cream?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Strawberry Salad.\n\n\n\nIngredients:\n2 pkg. strawberry jello\n1 c. boiling water\n1 large can crushed pineapple\n3 mashed bananas\n1 c. chopped pecans\n1 or 2 c. sour cream\n\nDirections:\n1. Dissolve jello and water; add rest of ingredients.\n2. Pour half in pan to set.\n3. Spread on cream.\n4. Add rest of jello.\n"}
{"instruction": "What can I make with a can of chili beef soup and some American cheese?", "output": "Certainly! I have a delicious idea for you: Chili Beef Casserole.\n\n\n\nIngredients:\n1 can tomato soup\n1 can chili beef soup\n3/4 lb. extra lean ground beef\n1 c. macaroni\n3 slices sharp processed American cheese\n\nDirections:\n1. Cook macaroni in boiling salted water until done (10 to 12 minutes). Drain thoroughly.\n2. Brown ground beef in skillet.\n3. Add the soups and the macaroni.\n4. Heat for 5 to 7 minutes, stirring occasionally, until the mixture is bubbly. Slice cheese slices in half diagonally and put on top of hot mixture. Cover for a few minutes to allow cheese to melt slightly.\n5. Serve at once. Serves 6.\n"}
{"instruction": "I want to make homemade bread, do you have a recipe for that?", "output": "Absolutely, I have just the recipe in mind. It's called Bread\n\n\n\nIngredients:\n2 c. warm water\n1 pkg. yeast (RapidRise)\n3 Tbsp. melted butter or shortening\n1/2 c. sugar\n1/2 tsp. salt\n\nDirections:\n1. Dissolve yeast in warm water.\n2. Add other ingredients, then add 1 to 1 1/2 cups whole wheat flour.\n3. Blend with electric mixer.\n4. Add slowly bread flour (3 1/2 to 4 cups; total wheat and bread flour should be 5 cups).\n5. After 3 cups flour are mixed with electric mixer, fold the balance of flour with a wooden spoon.\n6. Put on a floured board or wax paper and knead.\n7. Next, put in oiled bowl. Oil top of dough and press wax paper down over dough.\n8. Let rise until doubled in bulk.\n9. Divide dough and put in pans and let rise again.\n10. Bake at 350\u00b0 for 30 minutes to 1 hour or until golden brown and pulled away from sides.\n11. This will make 2 big loaves or 4 small loaves.\n"}
{"instruction": "Can you suggest a baked salmon dish using dill and sour cream?", "output": "Salmon Casserole Baked In Sour Cream\n\nIngredients:\n1 (1 lb.) can salmon, drained and juice reserved\n1 Tbsp. lemon juice\n1/2 tsp. salt\npepper to taste\n1 c. sour cream\n1/2 tsp. dry dill weed\n1 medium onion, thinly sliced\n1 Tbsp. chopped parsley\n\nDirections:\n1. Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.\n2. Mix to smooth sauce.\n3. Break salmon in large chunks; place in greased 1-quart casserole.\n4. Pour sour cream sauce over salmon.\n5. Spread with onion; sprinkle with parsley.\n6. Cover and bake at 350\u00b0 for 30 minutes.\n7. Yields 4 servings.\n"}
{"instruction": "I have a lot of celery and onions I need to use. Do you have a soup recipe that calls for these ingredients?", "output": "Sure, I can do that.\n\nCarrie'S Cabbage Soup\n\nIngredients:\n6 c. shredded green cabbage\n1 c. chopped onion\n2 c. diced celery\n1/2 c. diced green pepper\n1/2 tsp. thyme\n1/4 tsp. marjoram\n1 Tbsp. anisette\n6 peeled ripe red tomatoes\n2 pkg. dry onion soup mix\n2 cans beef bouillon\nwater\n1/4 tsp. tarragon\n2 Tbsp. granulated sugar\n8 oz. tomato sauce\n1 lb. ground beef, browned (optional)\n1 lb. sausage (link, Polish, Italian, kielbasi or ground, browned or precooked)\n\nDirections:\n1. Combine all ingredients except meat with enough water to cover. Bring to a rolling boil, then simmer for about 3 hours, adding choice of meat in last 20 minutes.\n2. (The use of fresh herbs enhances flavor.)\n"}
{"instruction": "Do you have any salad recommendations that include almonds?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nChicken And Pasta Salad\n\nIngredients:\n1 (8 oz.) pkg. egg noodles, cooked and drained\n3 chicken breasts, cooked and cut up in small pieces\nseedless green grapes\nsliced almonds\n\nDirections:\n1. Dressing:\n2. Mix mayonnaise, Ranch dressing, creamy Italian dressing and a little sugar together and blend to taste.\n3. Pour over and toss.\n"}
{"instruction": "I have lima beans, pork and beans, and black-eyed peas. Do you have a recipe that uses these ingredients?", "output": "Here is a recipe that fits your request.\n\nCalico Beans\n\nIngredients:\n1 can lima beans, drained\n1 can pork and beans\n1 can red beans\n1 can black-eyed peas\n1 lb. hamburger\n1/2 lb. chopped bacon\n1 medium onion, chopped\n1/2 c. celery, chopped\n1 Tbsp. Worcestershire sauce\n1/2 c. brown sugar\n1 c. catsup\n1 Tbsp. liquid smoke\n1 Tbsp. mustard\n1 Tbsp. vinegar\n\nDirections:\n1. Brown hamburger and bacon.\n2. Add 1 medium chopped onion and the celery.\n3. Mix sauce, sugar, catsup, liquid smoke, mustard and vinegar.\n4. Mix beans and sauce with meat; bake in a casserole dish at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I'm looking for a snack recipe using ham, any suggestions?", "output": "Definitely! Here's a delectable option: Ham Roll-Up.\n\n\n\nIngredients:\n1/2 lb. thin-sliced boiled ham\nsoft cream cheese\nbreadsticks\n\nDirections:\n1. Spread cream cheese on ham.\n2. Place breadstick on cheese.\n3. Roll up.\n"}
{"instruction": "Can you suggest a pasta dish that uses red peppers and parsley?", "output": "Penne Al'Arrabbiato\n\nIngredients:\n2 cans (14 oz.) Italian-style tomatoes, chopped\n1 to 2 Tbsp. olive oil\n3 to 4 cloves garlic\n1 Tbsp. minced parsley (more if fresh parsley is used)\nwhole tiny red peppers (to your taste)\nsalt\npasta (DeCecco; penne, plain or rigati)\n\nDirections:\n1. Put on water to boil (and when boiling put in penne). Meanwhile, saute garlic in the olive oil briefly then add tomatoes, parsley, whole peppers and salt.\n2. (Always prepare this sauce in an open skillet.)\n3. Simmer until pasta is cooked.\n4. Mix the sauce with the drained pasta and top with sprigs of fresh parsley.\n"}
{"instruction": "I have a box of corn muffin mix. Can you recommend a recipe?", "output": "Sure, try this recipe.\n\nCorn Casserole\n\nIngredients:\n1 can creamed corn\n1 can whole corn, drained\n2 eggs\n1 stick oleo\n1 (8 oz.) sour cream\n1 small box corn muffin mix\n\nDirections:\n1. Mix all together in bowl and place in 2 to 3-quart casserole. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "What can I make with mayonnaise, sour cream, green onions, green pepper, pimentos, Bac*Os, Tabasco, garlic powder, and salt and pepper?", "output": "Surely! You're going to love this Vegetable Dip recipe.\n\n\n\nIngredients:\n2 c. mayonnaise\n2 c. sour cream\n1/2 c. chopped green onions\n1/2 c. chopped green pepper\n1/2 c. diced pimentos\n1/4 c. Bac*Os\n1/2 tsp. Tabasco\n1/4 tsp. garlic powder or salt\nsalt and pepper to taste\n\nDirections:\n1. Mix all ingredients and let set in refrigerator several hours or overnight.\n2. It gets better with age and will keep well for 2 weeks.\n"}
{"instruction": "What can I make with spinach, cream cheese, and green onions?", "output": "Okay, consider this dish.\n\nSpinach Dip\n\nIngredients:\n1 (10 oz.) pkg. frozen chopped spinach\n2 (8 oz.) pkg. cream cheese\n1/2 c. chopped green parsley\n1/2 c. chopped green onions\n1/2 tsp. salt\n1/2 tsp. Season-All\n1/2 tsp. black pepper\n1/4 tsp. garlic powder\n2 bottles Sangaree Punch\n5 oz. cognac\n2 oz. Triple Sec (cheaper) or quantro\n5 oz. vodka\n2 oz. Meyers rum (dark)\n\nDirections:\n1. Slice paper thin California oranges, limes and lemons.\n2. Pour punch over mold of ice.\n3. Put fruit in 1 hour before. Whoop-see-doo!\n"}
{"instruction": "Could you suggest a simple recipe using cooked chicken and cream soups?", "output": "Of course! Here's a delightful suggestion: Easy Chicken Pot Pie.\n\n\n\nIngredients:\n1 can Veg-All vegetables\n1 can cream of chicken soup\n1 can cream of onion soup\n1 can cream of mushroom soup\napproximately 2 c. chicken, cooked and cut into bite-size pieces\n1 1/2 sticks butter or margarine, melted\n1 1/2 c. flour\n1 c. milk\n\nDirections:\n1. Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces.\n2. Mix together Veg-All and 3 cans of soup in large bowl.\n3. Spread this mixture on top of chicken.\n4. In the same bowl, mix melted butter, milk and flour and pour this over soup.\n5. Bake at 350\u00b0 for approximately 30 to 40 minutes until crust is brown.\n"}
{"instruction": "What is a sweet treat I can make with cream cheese and any fruit of my choice?", "output": "Of course! Here's a delightful suggestion: Fruit Pizza.\n\n\n\nIngredients:\nPillsbury sugar cookie dough\n1- 8 oz. pkg. cream cheese\n1/3 c. sugar\nfruit of your choice\n\nDirections:\n1. Spread cookie dough out on a baking sheet. Bake for 12 - 13 minutes at temperature on pkg., let cool. Slide knife under cookie to loosen.\n"}
{"instruction": "I have a lot of whipped cream left. Can you recommend a recipe that calls for whipped cream?", "output": "Certainly! I have a delicious idea for you: Grasshopper Pie.\n\n\n\nIngredients:\n22 Oreo cookies\n1/4 c. margarine\n1/4 c. creme de menthe\n1 (7 oz.) jar Marshmallow Fluff\n1 pt. whipped cream\n\nDirections:\n1. Crush cookies and mix with margarine.\n2. Press into pie plate and bake at 350\u00b0 for 10 minutes.\n3. Make sure it's cool before you fill.\n"}
{"instruction": "I have some Ritz crackers and milk, what can I bake with these?", "output": "Sure, I have just the right recipe for you.\n\nSquash Souffle\n\nIngredients:\n2 c. cooked yellow squash\n2 Tbsp. butter or Land O Lakes sweet cream spread\n1 c. milk (1%)\nsalt and pepper\n4 egg whites\n1 c. Ritz cracker crumbs\n1 c. grated reduced fat Cheddar cheese\n\nDirections:\n1. Cut squash in cubes; cook in lightly salted water until tender, then drain. Add butter and mash until pulp. Add well beaten eggs, milk and cracker crumbs. Pour into Pam sprayed casserole dish; cover with cheese. Bake at 350\u00b0 until firm in the center, approximately 30 to 45 minutes.\n2. Serves 6 to 8.\n"}
{"instruction": "What can I make with hard-boiled eggs and pimento?", "output": "Indeed, I have this amazing Loris'S Egg Salad for you!\n\n\n\nIngredients:\n6 hard-boiled eggs\n1 small jar pimento\n1/3 c. Miracle Whip\n1 chopped sweet gherkin pickle\n1/4 c. chopped onion\n1/4 c. chopped green pepper\n1 tsp. salt\ndash of paprika\n\nDirections:\n1. With a potato masher, mix eggs, onion, pepper and pickle. Stir in mayonnaise.\n2. Add drained pimentos and seasonings.\n3. Chill and serve.\n"}
{"instruction": "What is a good dessert recipe that uses apples?", "output": "Here is a recipe that fits your request.\n\nApple Kuchen\n\nIngredients:\n1 recipe Basic Sweet Dough\n4 apples, peeled and sliced\n1/2 c. sugar\n1/2 tsp. cinnamon\n1/4 c. melted butter\n\nDirections:\n1. Divide Basic Sweet Dough into 2 portions.\n2. Press into 2 buttered 8 x 8-inch baking pans.\n3. Press apples, rounded side up, into dough.\n4. Sprinkle with mixture of sugar and cinnamon; drizzle with butter.\n5. Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.\n6. Cool on wire rack.\n7. Serves 16.\n"}
{"instruction": "I have some Parmesan cheese that I'd like to use. Can you suggest a recipe that includes it?", "output": "Sure thing! Here's a fantastic meal idea for you: Eggplant-Tomato Casserole.\n\n\n\nIngredients:\n1 small eggplant\n4 tomatoes\nsalt and pepper\noregano flakes\n1/4 c. grated Parmesan cheese\n\nDirections:\n1. Peel and cut eggplant into 1/4-inch slices.\n2. Peel tomatoes and slice.\n3. In a 2-quart casserole dish, arrange a layer of eggplant; sprinkle with salt and pepper.\n4. Put a layer of tomatoes on top; sprinkle with salt, pepper and oregano flakes you have crushed with your fingers and cheese.\n5. Repeat layers until casserole is full, ending with cheese on top.\n6. Cover; bake in a 400\u00b0 oven for 30 to 40 minutes, or until eggplant is tender when tested with fork.\n"}
{"instruction": "Can you suggest a dessert recipe using cinnamon and baking soda?", "output": "Certainly! I have a delicious idea for you: Strawberry Bread.\n\n\n\nIngredients:\n3 c. flour\n2 c. sugar\n1 1/2 tsp. cinnamon\n1 tsp. baking soda\n1 tsp. salt\n1 c. cooking oil\n4 beaten eggs\n2 c. crushed strawberries\n1 1/4 c. chopped walnuts or pecans (optional)\n\nDirections:\n1. Combine flour, sugar, cinnamon, soda and salt.\n2. Combine oil, eggs and strawberries.\n3. Stir into flour mixture just until moistened.\n4. Add nuts if desired.\n5. Pour batter into 2 greased loaf pans.\n6. Bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "What's a simple recipe I can make using tomatoes and green onions?", "output": "Of course, I'd love to share a recipe with you.\n\nSalsa\n\nIngredients:\n6 tomatoes, diced\n1 (4 oz.) can chopped green chilies\n1 bunch green onions, chopped\n1 1/2 c. celery, finely diced\n2 medium yellow onions, chopped\n1 c. chopped cilantro or parsley\n2 (15 oz.) cans tomato sauce\n1 tsp. cumin\ngarlic (fresh or powdered) to taste\nsalt and pepper\n\nDirections:\n1. Mix all ingredients and chill 1 hour before serving.\n2. Stir before serving.\n3. (Mixture will have the consistency of gelatin if you don't.)\n"}
{"instruction": "Can you recommend a hearty dish that incorporates carrots and onions?", "output": "Sure, I have just the right recipe for you.\n\nMeatball Stew\n\nIngredients:\n2 c. cornflakes cereal\n1 egg\n1 (10 1/2 oz.) can beef broth\n1/2 tsp. salt\n1/8 tsp. pepper\n1 lb. ground beef\n2 Tbsp. vegetable oil\n1 (10 3/4 oz.) can tomato soup\n1/2 c. water\n1/4 tsp. thyme\n2 c. frozen sliced carrots *\n1 medium onion, sliced and separated into rings\n1 can whole white potatoes, drained*\ndried parsley flakes\n\nDirections:\n1. *I use fresh carrots and potatoes.\n"}
{"instruction": "I'm looking to cook a casserole for dinner tonight, any ideas based on ingredients I have?", "output": "Of course! Here's a delightful suggestion: Cauliflower-Broccoli Casserole.\n\n\n\nIngredients:\n1 box frozen cauliflower\n1 box frozen broccoli\n1/2 stick butter\n1 c. cream of mushroom soup\n1/2 c. milk\n8 oz. Velveeta cheese\n1 c. cooked rice\n\nDirections:\n1. Simmer the cauliflower and broccoli.\n2. Melt the butter in skillet and add cream of mushroom soup, milk and Velveeta cheese. Cook all ingredients until the cheese is melted totally.\n3. Combine cauliflower and broccoli mixture with soup and cheese mixture with cooked rice.\n4. Bake at 350\u00b0 for 30 minutes, uncovered.\n"}
{"instruction": "I'm looking for a casserole recipe that uses cream of celery soup, do you have any ideas?", "output": "Here is a recipe that fits your request.\n\nCabbage Casserole\n\nIngredients:\n1/2 c. chopped celery\n1/2 c. chopped bell pepper\n1 small onion, chopped\nmargarine\n3 c. shredded cabbage\n1/4 c. water\n1 c. cream of celery soup\npimento\nPepperidge Farm herb stuffing\n\nDirections:\n1. Saute celery, pepper and onion in small amount of margarine. Add shredded cabbage and water.\n2. Cover and steam for 5 to 6 minutes.\n3. Remove from heat; add cream of celery soup and pimento for color.\n4. Mix well.\n5. Put in casserole dish.\n6. Cover with Pepperidge Farm herb stuffing and butter mixed together.\n7. Bake for 20 minutes at 350\u00b0.\n"}
{"instruction": "What's a good recipe for a vegetable-based salad?", "output": "Of course, I know the perfect recipe: Best Ever Salad!\n\n\n\nIngredients:\n8 oz. fine spaghetti, broken into bits or 7 oz. Mexican angel hair pieces\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n1/2 c. chopped celery\n2 c. chopped tomatoes\nsalt and pepper\n1/4 tsp. curry\n1 can cream of celery\nsmall amount of mayonnaise\n\nDirections:\n1. Cook spaghetti and let it cool off.\n2. Add all vegetables and spices.\n3. Stir in celery soup and if too stiff add small amount of mayonnaise.\n"}
{"instruction": "I need a recipe that uses cream cheese and cocoa, can you suggest one?", "output": "Of course! Here's a delightful suggestion: Black Bottom Cupcakes.\n\n\n\nIngredients:\n8 oz. cream cheese\n1 egg\n1/3 c. sugar\n1/8 tsp. salt\n6 oz. chocolate chips\n1 1/2 c. flour\n1 c. sugar\n1/4 c. cocoa\n1 tsp. baking soda\n1/2 tsp. salt\n1 c. water\n1/3 c. cooking oil\n1 Tbsp. vinegar\n1 tsp. vanilla\n\nDirections:\n1. Combine first four ingredients and mix well.\n2. Stir in chocolate chips.\n3. Mix together flour, 1 cup sugar, cocoa, soda and salt.\n4. Add water, oil, vinegar and vanilla.\n5. Beat well.\n6. Fill cupcake papers 1/3 full of chocolate mixture.\n7. Top each with cream cheese mixture.\n8. Bake at 350\u00b0 for 30 to 35 minutes.\n9. Makes 18 to 20 cupcakes\n"}
{"instruction": "What is a simple pasta dish I can make with canned tuna?", "output": "Absolutely, let's dive into the delightful Tuna Casserole recipe.\n\n\n\nIngredients:\n1 large can tuna fish\n1 can cream of mushroom soup\n1 large box Kraft macaroni and cheese dinner\n3/4 c. celery\n1/2 c. onion\n2 c. frozen or canned peas, drained\n1/2 c. water\nsalt and pepper to taste\n\nDirections:\n1. Make macaroni and cheese according to package directions.\n2. If peas are frozen, cook and drain.\n3. Cook celery and onion and drain. Add all ingredients.\n4. Bake at 350\u00b0 for 35 minutes in large baking dish.\n"}
{"instruction": "I'm looking for a dessert recipe that uses vanilla and uncooked oatmeal, do you have any recommendations?", "output": "Definitely, I have a recipe that fits the bill\n\nOatmeal Pie(Cheap Pecan Pie)\n\nIngredients:\n4 eggs\n2 sticks margarine\n3/4 c. uncooked oatmeal (quick)\n1 1/4 c. dark Karo syrup\n1 1/4 c. white sugar\n3/4 c. coconut\n2 tsp. vanilla\n\nDirections:\n1. Cream margarine and eggs. Add next 5 ingredients to the margarine egg mixture and blend together. Put into 2 unbaked pie shells. Bake 1 hour at 325\u00b0.\n"}
{"instruction": "What can I make with a can of tomatoes, kidney beans and some minced meat?", "output": "I suggest this recipe!\n\nChili Con Carne\n\nIngredients:\n1 lb. hamburger\n1 medium-size garlic, finely cut\n2 to 3 tsp. chili powder\n2 tsp. salt\n1/4 tsp. pepper\n1 (No. 2 1/2) can tomatoes\n1/2 c. chopped onion\n1 (No. 303) can kidney beans\n1/2 lb. spaghetti\n\nDirections:\n1. Heat a heavy skillet over moderate heat.\n2. Add hamburger, onion and garlic.\n3. Stir until meat is browned.\n4. Stir in next 3 ingredients well.\n5. Turn beans (that have been rinsed in cold water and drained) and tomatoes into meat mixture.\n6. Heat to boiling; add spaghetti.\n7. Reduce heat to simmer.\n8. Cook 30 minutes, stirring often.\n9. If chili is too thick, add a little hot water.\n10. Serves 4.\n"}
{"instruction": "Can you suggest a casserole dish that can serve 6 people?", "output": "Certainly! I have a delicious idea for you: Swiss Chicken Casserole.\n\n\n\nIngredients:\n6 chicken breast halves\n6 (4 x 4) slices Swiss cheese\n1 (10 3/4 oz.) can cream chicken soup (undiluted)\n1/4 c. milk\n2 c. Pepperidge Farm herb stuffing mix\n1/4 c. melted margarine\n\nDirections:\n1. Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with a slice of Swiss cheese. Combine soup and milk. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes. Yields 6 servings.\n"}
{"instruction": "I have a lot of powdered milk, is there a recipe you can suggest?", "output": "I suggest this recipe!\n\nHappy Face Cookies\n\nIngredients:\n4 1/2 lb. butter\n3 lb. sugar (6 c.)\n3 c. eggs\n2 c. water\n5 1/2 lb. flour\n1/3 c. baking powder\n3 tsp. salt\n2 Tbsp. vanilla\n2 1/3 c. powdered milk\n\nDirections:\n1. Combine and mix well the butter, sugar, eggs and water. Add flour, baking powder, salt, vanilla and powdered milk. Mix well. Roll, cut out and bake at 350\u00b0.\n"}
{"instruction": "What's a recipe that uses almond bark and marshmallows?", "output": "Certainly! I have a delicious idea for you: No Bake Cookies.\n\n\n\nIngredients:\n1 pkg. almond bark\n2 c. miniature marshmallows\n2 c. salted peanuts\n2 c. Rice Krispies\n2 c. Cap'n Crunch\n\nDirections:\n1. Melt almond bark with package directions. Stir in all other ingredients. Drop and shape on waxed paper.\n"}
{"instruction": "I have apples and lemon at home. Can you recommend a simple drink recipe that uses these ingredients?", "output": "Indeed, I have this amazing Slinky(Apple Flavored, Low Calorie Quencher) for you!\n\n\n\nIngredients:\n2/3 c. sparkling mineral water\n2/3 c. unsweetened apple juice\n1 Tbsp. freshly squeezed lemon juice\na few apple slices and sprig of mint\n\nDirections:\n1. Pour water and apple juice into a glass.\n2. Stir in lemon juice.\n3. Garnish with apple slices and mint.\n"}
{"instruction": "I'm in the mood for a dessert with peaches. Any recipe recommendations?", "output": "Surely! You're going to love this Peach Cobbler recipe.\n\n\n\nIngredients:\n1 stick butter\n1 c. flour\n1 c. sugar\n2 c. milk\n2 c. fresh peaches\n\nDirections:\n1. Melt butter in Pyrex dish.\n2. Sift dry ingredients together. Pour batter into melted butter.\n3. Pour fruit into batter.\n4. Don't stir.\n5. Bake at 350\u00b0 for 40 or 45 minutes.\n"}
{"instruction": "I have some bacon and mustard. Do you have a recipe for a side dish using these ingredients?", "output": "Sure thing! Here's a fantastic meal idea for you: Green Bean Specialty.\n\n\n\nIngredients:\n4 pieces bacon, cooked and drained (reserve the grease)\n4 Tbsp. grease\n4 Tbsp. brown sugar\n4 Tbsp. vinegar\n2 Tbsp. mustard\n\nDirections:\n1. Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot.\n"}
{"instruction": "What's a good dessert recipe that uses raspberry pie filling?", "output": "Indeed, I have this amazing Raspberry Nut Perfection(Serves 8) for you!\n\n\n\nIngredients:\n1 (1 lb. 6 oz.) can red raspberry or other favorite pie filling\n1/3 c. water\n1/2 pkg. white cake mix\n1 egg\n1/2 c. flaked coconut\n1/2 c. chopped pecans\n1/2 c. melted butter\n\nDirections:\n1. Spread pie filling in bottom of 8-inch square pan.\n2. Combine cake mix, water and egg; beat well.\n3. Pour over pie filling. Sprinkle coconut and pecans on top.\n4. Drizzle melted butter over top.\n5. Bake in a 350\u00b0 oven for 40 minutes.\n6. Serve warm.\n"}
{"instruction": "What type of dish can I make with a whole chicken, cheese, and Doritos?", "output": "Surely! You're going to love this Mexican Chicken recipe.\n\n\n\nIngredients:\n1 whole chicken\n1 chopped onion\n1/2 lb. cheese\n1/2 bag Doritos (taco flavored), crushed\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 can Ro-Tel\n\nDirections:\n1. Boil chicken in water.\n2. Cool and cut into pieces.\n3. Put in a 9 x 13-inch dish.\n4. Place on top of chicken in following order: chopped onion, grated cheese and crushed Doritos.\n"}
{"instruction": "Can you suggest a simple homemade candy that I can prepare?", "output": "Yes, I'm excited to share this recipe.\n\n10 Minute Peanut Brittle\n\nIngredients:\n1 c. sugar\n1/2 c. light corn syrup\n1/4 tsp. salt\n1 to 1 1/2 c. raw peanuts\n1 Tbsp. butter or margarine\n1 tsp. vanilla\n1 tsp. soda\n\nDirections:\n1. In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.\n2. Microwave on High for 5 minutes.\n3. Stir in peanuts.\n4. Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.\n5. Stir in butter, vanilla and baking soda until light and foamy.\n6. Spread to 1/4-inch thickness on a large well-buttered cookie sheet.\n7. When cool, break into small pieces.\n"}
{"instruction": "I'm looking for a recipe that uses vinegar, Worcestershire sauce, and catsup. What can I make?", "output": "Of course! Here's a delightful suggestion: Onion Dressing.\n\n\n\nIngredients:\n1 (14 oz.) can evaporated skim milk\n1/2 c. vinegar\n1 envelope (about 1 1/2 oz.) onion soup mix\n1/3 c. catsup\n1/2 tsp. Worcestershire sauce\n1/4 tsp. red pepper sauce\n\nDirections:\n1. In a covered jar, shake all ingredients together well.\n2. Makes 2 1/2 cups dressing.\n"}
{"instruction": "I want to make a dessert using peanut butter and vanilla but I don't know what to make, could you help?", "output": "Here is a recipe that fits your request.\n\nChocolate Oatmeal Cookies\n\nIngredients:\n1 stick margarine\n1/2 c. milk\n1/2 c. cocoa\n2 c. sugar\n3 c. oats\n3/4 c. peanut butter\n1 tsp. vanilla\n1/4 c. nuts (optional)\n\nDirections:\n1. Melt butter in saucepan.\n2. Add\n3. milk,\n4. cocoa\n5. and sugar. Stir well and boil for 1\n6. minute.\n7. Take\tfrom heat and immediately add peanut butter.\n8. Stir\n9. well.\n10. Add\n11. vanilla,\toats and nuts;\tstir well.\n12. Drop from teaspoon quickly onto wax paper.\n"}
{"instruction": "I have some pecan pieces I need to use up, is there a fun sweet treat I can make?", "output": "Yes, I'm excited to share this recipe.\n\nPastry Crunch\n\nIngredients:\n1 (24 oz.) vanilla flavored candy coating\n3 c. corn and rice cereal\n2 c. chow mein noodles\n2 c. small pretzel twists\n1 c. salted peanuts\n1 c. pecan pieces\n\nDirections:\n1. Place candy coating in microwave.\n2. Melt according to directions. Stir melted coating in remaining ingredients.\n3. Spread on wax paper to cool. Break into pieces and store in an airtight container.\n"}
{"instruction": "Do you have any good recipes for a soup base that I can cream before use?", "output": "Surely! You're going to love this Chippewa Soup recipe.\n\n\n\nIngredients:\n1 qt. carrots, diced\n2 qt. onions, chopped\n1 qt. celery, diced\n1 lb. green split peas\n2 qt. tomato puree\n6 cloves garlic\n1 gal. of water\n10 oz. smoked ham\n2 potatoes, diced\n1 oz. marjoram\n1 oz. basil\n1 oz. oregano\n1 oz. thyme\n4 bay leaves\n4 oz. curry powder (we use Javin Brand)\nSalt and pepper\n\nDirections:\n1. Soak the split peas overnight.\n2. In a large pot (preferably 3-4 gallons) heat a small amount of oil until very hot.\n3. Add the carrots, onions and celery and sweat the vegetables.\n4. Add the garlic and sweat a few more minutes.\n5. Add the curry powder to the vegetables and stir until curry is thoroughly mixed with the vegetables.\n6. Add all remaining ingredients to the pot.\n7. Bring this to a boil, reduce heat and simmer for approximately three hours. Adjust the seasoning with salt and pepper.\n8. Remove the bay leaves and puree the soup through a food mill or in an electric blender. Chill thoroughly.\n9. This is the base for Chippewa Soup.\n10. It should be slightly salty because it is the base and needs to be creamed before use.\n"}
{"instruction": "Can you give me a recipe for a dessert using sugar-free vanilla pudding?", "output": "Of course, I know the perfect recipe: Coconut Cream Pie(Low Calorie)!\n\n\n\nIngredients:\n1 baked pie crust\n2 boxes sugar-free instant vanilla pudding\n1 c. coconut\n3 c. low-fat milk\n4 oz. Cool Whip (lite)\n\nDirections:\n1. Mix pudding mix with 3 cups milk. Add coconut.\tPour in baked or graham pie crust. Cover with Cool Whip. Sprinkle with toasted coconut. Keep in refrigerator.\n"}
{"instruction": "What can I make with chicken pieces, vinegar, soy sauce, and Dijon mustard?", "output": "Indeed, I have this amazing Voodoo Chicken for you!\n\n\n\nIngredients:\n2 1/2 lb. chicken pieces\n2 c. white vinegar\n2 Tbsp. soy sauce\n1 large onion, sliced\n4 cloves garlic, peeled and left whole\n1/2 tsp. black pepper\n4 Tbsp. Dijon mustard\n6 Tbsp. ketchup\n2 Tbsp. milk\n\nDirections:\n1. Mix together vinegar, soy sauce, onions, garlic and pepper. Add chicken and marinate overnight.\n2. Remove chicken.\n3. Combine mustard and ketchup; coat chicken pieces well.\n4. Bake chicken, skin side down, for 30 minutes.\n5. Turn chicken pieces over.\n6. Mix together remaining mustard and ketchup, coating mix, milk and remaining marinade.\n7. Pour over chicken pieces and bake an additional 45 minutes.\n8. Serve over rice.\n9. Baking temperature is 350\u00b0.\n10. Baking time is 1 hour and 15 minutes total.\n"}
{"instruction": "I have a craving for a casserole, can you suggest a good recipe?", "output": "Okay, consider this dish.\n\nChicken Divan\n\nIngredients:\n2 whole chicken breasts\n20 oz. pkg. chopped frozen broccoli\n2 cans cream of celery soup\n1 tsp. curry powder\n2 tsp. lemon juice\n6 to 8 slices American cheese\n8 oz. sharp Cheddar cheese\n1 c. plain bread crumbs\n1/2 stick margarine\n\nDirections:\n1. Butter sides and bottom of 13 x 9-inch dish.\n2. Boil and debone chicken.\n3. Chop in bite size pieces.\n4. Steam broccoli until crisp and lay broccoli in bottom of dish.\n5. Spread chicken on top.\n6. Place American cheese evenly on top of chicken.\n7. Open 2 cans soup and place 1/2 teaspoon curry powder and 1 teaspoon lemon juice in each can.\n8. Stir.\n9. Pour the soup on top of the cheese and spread evenly. Slice Cheddar cheese and place evenly over soup.\n10. Melt 1/2 stick margarine.\n11. Add 1 cup bread crumbs and stir until moist.\n12. Sprinkle crumb mixture on top of casserole.\n13. Bake at 350\u00b0 for 35 to 40 minutes.\n"}
{"instruction": "Can you suggest a recipe for a dessert that yields approximately 4 dozen servings which uses flour as a main ingredient?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nOld Fashioned Tea Cakes\n\nIngredients:\n1 c. butter\n2 c. sugar\n4 eggs\n1 Tbsp. milk\n1 tsp. nutmeg\n1 tsp. vanilla\n4 c. flour (sifted 3 times)\n3 Tbsp. baking powder\n\nDirections:\n1. Cream butter and sugar.\n2. Add eggs one at a time, mixing well after each addition.\n3. Add milk, nutmeg and vanilla.\n4. Sift flour and baking powder together and combine with other mixture.\n5. Add enough additional flour to roll out and cut.\n6. Bake on ungreased cookie sheet in oven at 325\u00b0 for 15 minutes.\n7. Yield: approximately 4 dozen.\n8. Happy eating!\n"}
{"instruction": "What can I make with stale bread and eggs?", "output": "Certainly! I have a delicious idea for you: French Toast And Sauce.\n\n\n\nIngredients:\n4 eggs, beaten\n1/2 c. milk\n1/2 c. frozen lemonade, thawed\n1/4 tsp. salt\n8 Tbsp. butter, divided\n8 slices day-old bread\n\nDirections:\n1. In a wide shallow bowl, beat 1st four ingredients. For each slice, melt 1 tablespoon of butter in skillet. Dip bread in egg mixture; turn and coat the other side. Cook slices in butter, browning on both sides. Serve with Sauce as follows.\n"}
{"instruction": "What should I cook if I have spaghetti, green pepper, and mozzarella?", "output": "Of course! Here's a delightful suggestion: Spaghetti Pie.\n\n\n\nIngredients:\n6 oz. spaghetti\n2 Tbsp. olive oil\n1/3 c. grated Parmesan cheese\n2 eggs, well beaten or equivalent egg substitute\n1 c. cottage cheese or Ricotta\n1 lb. low-fat ground beef\n1/2 c. chopped onion\n1/4 green pepper, chopped\n2 c. spaghetti sauce (approximately)\n1/2 c. shredded Mozzarella (2 oz.)\n\nDirections:\n1. Cook spaghetti (about 3 cups).\n2. Stir olive oil into hot spaghetti.\n3. Stir in Parmesan cheese and eggs.\n4. Form spaghetti mixture into a \"crust\" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.\n"}
{"instruction": "I need a side dish to bring to a potluck, do you have any recommendations using ingredients I might have in my pantry?", "output": "Of course, I'd love to share a recipe with you.\n\nBaked Corn\n\nIngredients:\n1 can whole kernel corn, drained\n1 can cream-style corn\n8 oz. sour cream\n1 stick oleo, melted\n1 box Jiffy corn bread mix\n\nDirections:\n1. Mix all together well.\n2. Bake 1 hour at 350\u00b0.\n"}
{"instruction": "What kind of dish can I make using cream of chicken soup?", "output": "Chicken Casserole\n\nIngredients:\n2 c. diced, cooked chicken\n1 c. chopped celery\n1 c. cooked rice\n1 can cream of chicken soup\n3/4 c. mayonnaise\n1 c. chopped pecans\n1/2 c. melted butter\n1 diced onion\n\nDirections:\n1. Mix all ingredients together in buttered casserole dish. Sprinkle grated cheese over top of casserole.\n2. Bake at 350\u00b0 until bubbly, at least 1 hour.\n3. Makes 4 to 6 servings.\n"}
{"instruction": "What is a simple but delicious cake recipe that I can bake at home?", "output": "Certainly, let me bring up a great recipe.\n\nFavorite Chocolate Cake\n\nIngredients:\n1 3/4 c. flour\n2 eggs\n1 tsp. baking powder\n1 tsp. red food coloring\n1/2 tsp. salt\n1/2 tsp. soda\n1 1/2 c. sugar\n7 Tbsp. cocoa\n1/2 c. shortening\n1 c. buttermilk\n\nDirections:\n1. Sift all dry ingredients in a large mixing bowl.\n2. Stir.\n3. Add the rest and beat with electric mixer for 2 minutes.\n4. Pour into greased and floured pans (2).\n5. I use small tube pan.\n6. Bake at 350\u00b0 for 30 minutes.\n7. Tube pan takes 40 minutes.\n"}
{"instruction": "Can you suggest a simple baking recipe that uses ordinary pantry staples?", "output": "Undoubtedly! Blue Muffins is a great option.\n\n\n\nIngredients:\n1 egg\n1 c. milk\n2 Tbsp. melted shortening\n2 Tbsp. sugar\n2 c. flour\n2 c. blueberries\n\nDirections:\n1. Mix thoroughly.\n2. Pour into muffin pans and bake at 350\u00b0.\n"}
{"instruction": "What would be a spicy chicken dish I could make?", "output": "Sure, I can do that.\n\nDevils Chicken(Pollo Alla Diavola)\n\nIngredients:\n1 (3 to 4 lb.) chicken\n1/2 c. olive oil\n2 Tbsp. hot pepper sauce (Tabasco sauce) or to taste\njuice of 2 lemons\nground pepper to taste\n1 tsp. salt\n\nDirections:\n1. Using poultry shears, cut the bird open by cutting down the backbone.\n2. Flatten a bit by pounding with your hand so that the chicken is \"butterflied\".\n3. Mix the remaining ingredients in a large bowl; marinate the bird for 2 hours.\n"}
{"instruction": "What kind of recipe can I make with instant tea, Tang, and Wyler's lemonade mix?", "output": "Sure thing! Here's a fantastic meal idea for you: Friendship Tea.\n\n\n\nIngredients:\n1/2 c. instant tea\n2 c. Tang\n1 pkg. Wyler's lemonade mix (3 oz.)\n1 tsp. cinnamon\n2 c. sugar\n\nDirections:\n1. Mix 3 heaping tablespoonfuls per cup of hot water.\n"}
{"instruction": "What dessert recipe can I make that has whipped topping, chocolate and nuts in it?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nHeath Bar Pie\n\nIngredients:\n3 Heath bars, chopped fine\n1 medium container whipping topping\n1 graham cracker pie crust\nchocolate curls or chopped nuts\n\nDirections:\n1. Mix chopped Heath bars with whipped topping and pour into crust.\n2. Top with chocolate curls or chopped nuts.\n3. Refrigerate.\n"}
{"instruction": "Do you have a recipe for a baked French toast that I can prepare the night before?", "output": "I'm excited to share this with you. Let's explore Victorian Baked French Toast recipe!\n\n\n\nIngredients:\n1 c. brown sugar\n1/3 c. butter\n2 Tbsp. light corn syrup\n8 slices French bread (1-inch thick)\n5 eggs\n1 1/2 c. milk\n1 tsp. cinnamon\n\nDirections:\n1. Cook brown sugar, butter and corn syrup in small saucepan until butter melts.\n2. Pour into 9 x 13-inch pan.\n3. Layer bread in pan, squeezing together to fit.\n4. Mix eggs, milk and cinnamon. Pour over bread (you can cover and refrigerate overnight).\n5. Bake at 350\u00b0 for 30 minutes or until center is done and lightly browned.\n"}
{"instruction": "What kind of dish can I prepare with dry onion soup mix and nutmeg?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nQuick Swedish Meatballs\n\nIngredients:\n1 lb. ground beef\n1 c. soft bread crumbs\n1 (3 oz.) pkg. cream cheese\n1/4 c. dry onion soup mix\n1/4 tsp. salt\n1/4 tsp. nutmeg\n1 1/2 c. milk\n1 pkg. stroganoff sauce mix\n\nDirections:\n1. Combine meat, bread crumbs, cheese, soup mix, seasonings and 1/4 cup milk; mix thoroughly (with hands).\n2. Form into small balls. Brown lightly; remove to a baking dish.\n3. Drain excess grease, leaving small amount in skillet.\n4. Blend in sauce mix and remaining milk (add more or less milk for desired thickness).\n5. Cook until thick and bubbly.\n6. Pour over meat balls.\n7. Bake in a 350\u00b0 oven for 30 to 45 minutes.\n"}
{"instruction": "Can you suggest a stew recipe that uses lamb and onion soup mix?", "output": "Certainly! I have a delicious idea for you: Irish Stew(Microwave).\n\n\n\nIngredients:\n2 lb. lamb, cut in 1-inch cubes\n2 c. water\n1 envelope onion soup mix\n1 bay leaf\n2 medium carrots, sliced thin\n2 baked potatoes\n1/4 c. flour\n\nDirections:\n1. In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.\n2. Heat, covered, 7 to 8 minutes on High.\n3. Continue cooking on power level 3 for 35 to 40 minutes.\n4. Stir occasionally. Add carrots, heat on level 3 for 15 minutes until ingredients are done.\n5. Stir once.\n6. Peel and cube potatoes and add to stew.\n7. Blend flour and remaining water.\n8. Heat 5 minutes on High, or until thickened, stirring twice.\n9. Serves 6.\n"}
{"instruction": "Do you have a recipe that uses peach jello in an unconventional way?", "output": "Absolutely, I've got a treat for you. Here's the Peach Salad recipe.\n\n\n\nIngredients:\n2-3 oz boxes Peach Jello\n1 large jar Peach Baby food\n1 can Condensed Milk\n1-8 oz pkg. cream cheese, softened\n2/3 c. hot water\n1/2 c. sugar\n1 large can crushed pineapple, not drained\n\nDirections:\n1. Mix jello with hot water and sugar. Allow to come to a boil. Take off stove and add peaches and pineapple.\n"}
{"instruction": "What can I make with a package of Hidden Valley Ranch salad dressing mix?", "output": "Of course, I'd love to share a recipe with you.\n\nHidden Valley Ranch Oyster Crackers\n\nIngredients:\n12 to 16 oz. plain oyster crackers\n1 pkg. Hidden Valley Ranch salad dressing mix\n1/4 tsp. lemon pepper\n1/2 to 1 tsp. dill weed\n1/4 tsp. garlic powder\n3/4 to 1 c. salad oil\n\nDirections:\n1. Combine salad dressing mix and oil.\n2. Add dill weed, garlic powder and lemon pepper.\n3. Pour over crackers; stir to coat.\n4. Place in warm oven.\n5. Use very low temperature for 15 to 20 minutes.\n"}
{"instruction": "What's a good recipe for a hearty, cheesy bread appetizer?", "output": "Of course, I'd love to share a recipe with you.\n\nPepperoni Loaf\n\nIngredients:\n1 frozen loaf bread, let thaw overnight\n1 pkg. sliced Provolone cheese\n1 large pepperoni stick\n1 egg white\nsesame seed\n\nDirections:\n1. Take thawed bread and roll out onto cookie sheet.\n2. Set on door of oven preheated to 350\u00b0 and let it rise for 15 to 20 minutes (until puffy).\n3. Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.\n4. Roll bread in a jelly-like roll. Take egg white and baste bread.\n5. Sprinkle sesame seed on top. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "Can you suggest a fun recipe I can make with my kids that involves using cookie cutters?", "output": "Surely! You're going to love this Animal Crackers recipe.\n\n\n\nIngredients:\n1/2 c. oatmeal\n2 tsp. honey\n1/4 plus 1/8 tsp. salt\n3/4 c. flour\n1/4 tsp. soda\n1/4 c. real butter, softened\n4 Tbsp. buttermilk\n\nDirections:\n1. Grind oatmeal in blender until fine.\n2. Add honey, salt, flour and soda.\n3. Stir. Cut in butter. Add buttermilk and stir.\n4. Roll very thin.\n5. Cut with animal cookie cutters.\n6. Bake at 400\u00b0 until brown (10 to 12 minutes).\n"}
{"instruction": "What is a good recipe that involves sauerkraut?", "output": "Of course! Here's a delightful suggestion: Sauerkraut.\n\n\n\nIngredients:\n1 can kraut, drained\n1 c. water\n3 strips bacon, chopped (need about 2 Tbsp. drippings)\n1/2 c. chopped onion\n3 Tbsp. flour\nsalt and pepper to taste\n1 tsp. sugar\n\nDirections:\n1. Cook kraut and water about 10 minutes.\n2. Fry bacon.\n3. Add onion to\n4. drippings and cook until onion is glazed.\n5. Add flour and stir well.\n6. Pour\n7. water from kraut into gravy mixture and add sugar. Add kraut.\n8. Salt and pepper to taste.\n9. Let mixture come to a boil, if too thick add more water.\n"}
{"instruction": "What's a good recipe for a cabbage based side dish?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Good Cabbage Slaw.\n\n\n\nIngredients:\n1 head cabbage, shredded fine\n1 large onion, sliced thin\n1/2 c. sugar\n1 tsp. celery seed\n1 1/2 tsp. salt\n1 c. vinegar\n1 tsp. prepared mustard\n3/4 c. salad oil\n\nDirections:\n1. Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.\n2. Boil together vinegar, salt and mustard.\n3. Add oil; heat again to boiling.\n4. Pour over cabbage and onions.\n5. Do not mix.\n6. Refrigerate at least 4 hours.\n7. Better after 24 hours.\n8. Stir and serve.\n9. Keeps well.\n"}
{"instruction": "I want a dish with roasted potatoes and arugula. Do you have a recipe for that?", "output": "Roasted Potatoes With Arugula\n\nIngredients:\n2 lb. small new potatoes, quartered\n3 Tbsp. olive oil\n1 tsp. salt\n1/2 tsp. freshly ground black pepper\n1 tsp. chopped fresh rosemary leaves\n3 c. coarsely chopped arugula\n\nDirections:\n1. Preheat oven to 450\u00b0.\n2. In large roasting pan, toss potatoes with the oil and seasoning until coated.\n3. Bake 40 minutes, stirring once, until potatoes are tender.\n4. Place arugula in large serving bowl.\n5. Add potato mixture and toss until arugula is wilted.\n6. Serve hot or at room temperature.\n7. Makes 4 servings.\n"}
{"instruction": "I'm looking for a recipe that uses canned pineapple and marshmallows, any recommendations?", "output": "Surely! You're going to love this Pineapple Salad recipe.\n\n\n\nIngredients:\n1 large pkg. cream cheese, room temperature\n2 cans crushed pineapple\n1/2 pkg. miniature marshmallows\n1 c. diced pecans\n\nDirections:\n1. Mix all ingredients together by hand, squeezing to remove any cream cheese lumps.\n2. Pour into a bowl or 9 x 13 pan and let stand in the refrigerator overnight before serving.\n"}
{"instruction": "What can I make with ground beef, tomatoes, onions, and mushrooms?", "output": "Sure, I have just the right recipe for you.\n\nAntionett'S Soup\n\nIngredients:\n1 lb. ground beef\n1 small onion, chopped finely\n1 clove garlic, chopped finely\n2 c. water\n1 lb. tiny bow noodles\n1 medium green pepper, chopped finely\n1/2 tsp. parsley\n1 large can crushed tomatoes\n4 bouillon cubes\n1/2 lb. mushrooms (fresh)\n\nDirections:\n1. Saute ground beef, pepper, onion, parsley and garlic.\n2. In large deep pot, place tomatoes, water and bouillon cubes.\n3. Add the sauteed mixture and simmer for 20 minutes.\n4. Cook tiny bow noodles; drain.\n5. Add to mixture.\n6. Just before serving, add fresh sauteed mushrooms.\n"}
{"instruction": "Do you have a pasta salad recipe that includes seafood?", "output": "Undoubtedly! Seafood And Pasta Salad is a great option.\n\n\n\nIngredients:\n1 lb. scallops\n1 lb. cooked shrimp\n1/2 lb. imitation crab\n4 green onions\n1 tsp. olive oil\n4 boiled eggs\n2 c. Best Foods mayonnaise\n1 bag tri-colored rotini noodles, cooked and drained\n\nDirections:\n1. Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.\n2. Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.\n3. Dice the green onions (exclude the chive part) and boiled eggs.\n4. Add to the salad.\n5. Add mayonnaise; use more or less for taste.\n6. Mix ingredients together.\n7. Ready to serve!\n"}
{"instruction": "Do you have an easy-to-make casserole dish recipe that uses chicken, cheese and onions?", "output": "Here is a recipe that fits your request.\n\nChicken Casserole\n\nIngredients:\n1 onion, chopped\n2 Tbsp. margarine\n1 can Veg-All, drained\n1 can cream of chicken soup\n1/2 c. mayonnaise\n1/2 c. cheese, grated\n3 hard boiled eggs, chopped\n2 c. cooked chicken, chopped\n1 c. Bisquick\n1 c. milk\n1 stick margarine, melted\n\nDirections:\n1. Saute onion in 2 tablespoons margarine.\n2. Add next six ingredients and mix.\n3. Spread in a casserole dish.\n"}
{"instruction": "What's a good cookie recipe using condensed milk?", "output": "Sure, try this recipe.\n\nEasy Peanut Blossom Cookies\n\nIngredients:\n1 (14 oz.) can condensed milk\n3/4 c. peanut butter\n1 egg\n1 tsp. vanilla extract\n2 c. Bisquick baking mix\ngranulated sugar\n60 Hershey kisses, unwrapped\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.\n3. Add Bisquick; mix well. Chill at least 1 hour.\n4. Shape into 1-inch balls.\n5. Roll in granulated sugar.\n6. Place 2 inches apart on ungreased baking sheets.\n7. Bake 10 to 12 minutes or until lightly browned.\n8. Do not overbake.\n9. Press Hershey kiss in center of each cookie immediately after baking.\n10. Cool.\n11. Store tightly covered at room temperature.\n"}
{"instruction": "What can I bake with broccoli and chicken?", "output": "Yes, I'm excited to share this recipe.\n\nChicken Broccoli Casserole\n\nIngredients:\n1 pkg. Stove Top stuffing, cooked\n\nDirections:\n1. Sprinkle top with 1 cup grated cheese.\n2. Bake at 350\u00b0 for 45 minutes to 1 hour.\n"}
{"instruction": "What can I make with chicken and broccoli for dinner?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Chicken And Broccoli Casserole.\n\n\n\nIngredients:\n1 lb. boneless chicken, cut up into cubes\n1 box frozen chopped broccoli, thawed\n1 can cream of mushroom soup\n1 c. sour cream\n1/2 lb. Velveeta cheese, cubed\n2 c. Pepperidge Farm bread crumbs\n\nDirections:\n1. In greased casserole dish, mix chicken, broccoli, soup, sour cream, 1/2 cheese and 1 cup bread crumbs.\n2. Spread evenly.\n3. Top with remainder of cheese and bread crumbs.\n4. Bake at 350\u00b0 for approximately 1 hour.\n"}
{"instruction": "Can you help me with an interesting burger recipe?", "output": "I'm excited to share this with you. Let's explore Onion Burgers recipe!\n\n\n\nIngredients:\n1 lb. ground beef\n1 to 2 tsp. garlic powder\n1 medium onion\n1 envelope onion-mushroom soup mix\n1 c. water\nsalt and pepper, to taste\nWorcestershire, to taste\n\nDirections:\n1. Brown meat and drain off fat. Add onion and simmer until tender. Add all other ingredients and simmer 20 to 25 minutes. Spoon mixture onto (toasted) buns. Add mustard and pickle slices if desired.\n"}
{"instruction": "What kind of recipe could I use a can of tomato soup in?", "output": "Certainly! I have a delicious idea for you: Lebanese Carrots.\n\n\n\nIngredients:\n2 lb. carrots, cut on bias\n1 medium onion, thinly sliced and separated\n1 medium green pepper, thinly sliced\n1 can tomato soup\n3/4 c. sugar\n1/3 c. vinegar\n1 tsp. Worcestershire sauce\n1 tsp. mustard\n\nDirections:\n1. Combine sauce ingredients.\n2. Add salt and pepper to taste. Pour over vegetables.\n3. Allow to sit (refrigerated) for 24 hours. Serve on cold platter as salad or relish.\n4. Serves 8.\n"}
{"instruction": "What is a good recipe that uses lemon juice?", "output": "Certainly! I have a delicious idea for you: Lemon Sugar Cookies.\n\n\n\nIngredients:\n3 3/4 c. sifted all-purpose flour\n3 tsp. baking powder\n1/4 tsp. salt\n1/2 c. soft shortening\n1 c. granulated sugar\n1 egg\n1/2 c. fresh lemon juice\ngranulated sugar\n\nDirections:\n1. Sift together flour, baking powder and salt.\n2. Heat oven to 400\u00b0.\n3. Work shortening in a bowl until creamy.\n4. Add the 1 cup granulated sugar and beat until well blended.\n5. Add egg; beat thoroughly.\n6. Add sifted dry ingredients alternately with lemon juice to creamed mixture.\n7. Beat until smooth.\n8. Cover and chill 1 hour.\n9. Roll a small portion of dough at a time on a lightly floured board to a thickness of about 1/4-inch.\n10. (Keep rest of dough refrigerated.)\n11. Cut with a 2-inch cookie cutter.\n12. Place cookies 2 inches apart on a lightly greased cookie sheet and sprinkle with granulated sugar.\n13. Bake 10 to 12 minutes, until edges are lightly browned.\n14. Cool on wire racks.\n15. Makes about 4 to 5 dozen cookies.\n"}
{"instruction": "I have a craving for a cornbread recipe with a twist, any suggestions?", "output": "I suggest this recipe!\n\nMexican Cornbread\n\nIngredients:\n2 pkg. Mexican cornbread mix\n1 1/2 c. sharp cheese, grated\n1 (15 oz.) can creamed corn\n1 onion, chopped\n1/4 c. oil\n1 Tbsp. sugar\n1/2 bell pepper, chopped\n3 eggs\n1 c. buttermilk\n4 jalapeno peppers, chopped\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done.\n"}
{"instruction": "I need to make a dessert using shortening and baking soda, do you have any suggestions?", "output": "Absolutely, I have just the recipe in mind. It's called Molasses Cookies\n\n\n\nIngredients:\n1 egg\n2/3 c. sugar\n1 c. molasses\n2/3 c. shortening\n3 1/2 c. hot water\n4 1/2 c. flour\n2 tsp. baking soda\n1/4 tsp. cinnamon\n1/4 tsp. cloves\n1/4 tsp. ginger\n1/2 tsp. salt\n\nDirections:\n1. Mix together the first 5 ingredients.\n2. Combine remaining dry ingredients together and add to molasses mixture.\n3. Mix well.\n4. Let set overnight in refrigerator.\n5. Roll out and bake at 350\u00b0 for 12 minutes.\n"}
{"instruction": "I'm looking for an Italian-style dish to prepare, do you have any suggestions?", "output": "I'm excited to share this with you. Let's explore Italian Style Meat Loaf recipe!\n\n\n\nIngredients:\n1 lb. ground beef\n6 oz. hot Italian sausage or spicy bulk\n1 (14 1/2 oz.) can Italian style tomatoes\n1 c. bread crumbs\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n1 egg, beaten\n\nDirections:\n1. In large bowl, combine all ingredients; mix well.\n2. Place in 4 1/2 x 8-inch loaf pan.\n3. Bake at 350\u00b0 for 1 hour; drain.\n"}
{"instruction": "What's a good recipe that uses bananas and crushed pineapple?", "output": "Sure thing! Here's a fantastic meal idea for you: Banana Split Cake.\n\n\n\nIngredients:\n3 c. graham cracker crumbs\n3 1/2 sticks margarine\n2 c. powdered sugar\n2 eggs\n4 to 5 bananas\n1 large can crushed pineapple\n1 large bowl Cool Whip\nchopped nuts or pecans\ncherries to decorate\n\nDirections:\n1. First Layer:\n2. Mix graham cracker crumbs with melted oleo and press into bottom of 9 x 13-inch pan.\n"}
{"instruction": "Can you recommend a dessert recipe that uses butter and eggs?", "output": "I'm excited to share this with you. Let's explore Mother J'S Chocolate Cake(Delicious!) recipe!\n\n\n\nIngredients:\n2 c. sugar\n1 c. butter\n4 eggs\n1 c. buttermilk\n3 c. self-rising flour\n1 Tbsp. vanilla\n\nDirections:\n1. Cream butter\n2. and\n3. sugar.\n4. Add eggs, one at a time, and mix well.\n5. Add buttermilk.\n6. Add flour, 1 cup at a time, mixing well. Add vanilla.\n7. For\n8. layer cake bake at 350\u00b0 for 35 to 40 minutes. For sheet\n9. cake\n10. pan\n11. bake at 325\u00b0 for 1 hour and 20 minutes. Makes\n12. three\n13. layers\n14. or\n15. sheet cake.\n16. Real nice for birthdays.\n"}
{"instruction": "I have a jar of Cheez Whiz and some frozen broccoli cuts. What can I make with these?", "output": "Try this dish!\n\nBroccoli Casserole\n\nIngredients:\n2 pkg. frozen broccoli cuts\n1 stick butter\n1 chopped onion\n1 c. cooked rice\n1 can cream of mushroom soup\n1 small jar Cheez Whiz\n\nDirections:\n1. Thaw broccoli.\n2. Cook chopped onion in butter until tender. Add rest.\n3. No salt!\n4. Excellent for potlucks.\n5. Bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "Do you have any recipes for a Southwestern style appetizer or snack?", "output": "Sure, try this recipe.\n\nSouthwest Taco Dip\n\nIngredients:\n2 (15 oz. each) cans black beans, drained and rinsed\n3/4 lb. ground raw turkey\n1/2 c. chopped onion\n1 tsp. chili powder\n1 c. bottled salsa\n1 c. shredded Cheddar cheese\n1 (8 oz.) container sour cream\n3 Tbsp. chopped fresh cilantro\n1/4 tsp. salt\n1/4 tsp. pepper\n1 avocado, chopped fine\n2 plum tomatoes, chopped fine\n2 green onions, sliced\ntortilla chips\n\nDirections:\n1. Combine beans, turkey, onion and chili powder in a skillet. Cook over medium heat until turkey is brown.\n2. Stir occasionally to mash beans and break up turkey.\n3. Stir in salsa and place in microwave-proof dish.\n4. Sprinkle with cheese and microwave on High 1 to 2 minutes until cheese is melted.\n5. Combine sour cream, cilantro, salt and pepper and spread on top.\n6. Sprinkle with avocado, tomato and green onions.\n7. Serve with tortilla chips.\n8. Makes 7 cups.\n"}
{"instruction": "What is a simple recipe that involves orange roughy fillets?", "output": "Sure, I have just the right recipe for you.\n\nOrange Roughy Fillets\n\nIngredients:\n5 to 6 pieces orange roughy\n1 medium onion\n2 Tbsp. butter\n1 can frozen orange juice\ngarlic powder (no salt)\n\nDirections:\n1. Fry onion in butter until golden.\n2. Cover pan with foil.\n3. Lay fish out.\n4. Put butter, garlic and 1 teaspoon of orange juice on top of fish.\n5. Broil for 20 to 25 minutes.\n"}
{"instruction": "Is there a recipe that uses unflavored gelatin and tomato juice?", "output": "Surely! You're going to love this Fresh Tomato Aspic recipe.\n\n\n\nIngredients:\n2 envelopes unflavored gelatin\n2 c. cold water, divided\n2 chicken bouillon cubes\n1 c. tomato juice\n2 Tbsp. lemon juice\n2 Tbsp. dill weed\n1 tsp. salt\n1/2 tsp. hot sauce\n1/4 c. chopped green onion\n2 c. peeled and chopped fresh tomatoes\n1 c. peeled, seeded and chopped cucumbers\nlettuce (optional)\n\nDirections:\n1. Soften gelatin in 1 cup cold water; add bouillon cubes. Place over\n2. low\n3. heat, stirring constantly, until gelatin and bouillon cubes dissolve.\n4. Remove from heat and add remaining 1 cup\n5. water, tomato\n6. juice,\n7. lemon juice, dill weed, salt, hot sauce and green onion. Chill gelatin mixture until consistency of unbeaten egg white.\n"}
{"instruction": "Can you recommend a simple smoothie recipe?", "output": "Certainly! I have a delicious idea for you: Banana Strawberry Smoothie.\n\n\n\nIngredients:\n1 medium banana\n1 c. sliced strawberries\n2 Tbsp. sugar\n1/4 tsp. vanilla\n1 1/2 c. cold whole milk\n\nDirections:\n1. Put ingredients in a blender and whip for 1 minute.\n2. Serve immediately.\n3. Makes 2 large glasses.\n"}
{"instruction": "Could you suggest a dish that includes water chestnuts and bread?", "output": "Certainly, let me bring up a great recipe.\n\nAsparagus Casserole\n\nIngredients:\n3 cans asparagus spears\n1 can water chestnuts\n1 stick oleo\n1 c. grated cheese\n1 can mushroom soup\n4 slices bread\n\nDirections:\n1. Melt oleo; slice bread in finger size slices.\n2. Dip in melted oleo and set aside.\n3. Drain cooked asparagus and place in a long casserole dish.\n4. Cut water chestnuts and place on top.\n5. (I use the juice too.)\n6. Put cheese on that, then cover with mushroom soup. Cover with bread slices.\n7. Bake at 350\u00b0 until bread is brown.\n"}
{"instruction": "I have carrots, celery, and pea cans. Can you suggest a recipe for me?", "output": "Sure, I can do that.\n\n7 Layer Dish\n\nIngredients:\n2 potatoes\n2 carrots\n1 celery\n1 small can peas\n1 Tbsp. Minute rice\n1 lb. ground chuck\n1 can tomato soup\n\nDirections:\n1. Building from bottom of covered (tall) casserole dish (2 1/2-quarts), spread in layers, 2 cubed raw potatoes (1/4-inch cubes), 2 diced raw carrots, diced celery (enough to cover layer), small can peas, drained, 1 1/2 tablespoons Minute rice (cover peas), 1/2 pound raw ground chuck.\n2. Pat down; add 1 cup tomato soup.\n3. Final layer, another 1/2 pound ground chuck.\n4. Bake at 350\u00b0 for 1 1/2 hours covered.\n"}
{"instruction": "What can I make with ground meat and spinach?", "output": "Indeed, I have this amazing Inside Out Ravioli for you!\n\n\n\nIngredients:\n1 lb. ground meat\n1/2 c. chopped onion\n10 oz. pkg. frozen chopped spinach\n1 qt. Ragu sauce with mushrooms\ngarlic powder\n1/2 tsp. salt and pepper\n2 c. elbow or shell macaroni, cooked and drained\n1/2 c. Cheddar, grated\n1/2 c. Parmesan cheese\n1/2 c. bread crumbs\n2 eggs, beaten well\n1/4 c. oil\n\nDirections:\n1. Brown beef, onion and garlic in skillet.\n2. Add sauce.\n3. Cook spinach according to directions.\n4. Drain.\n5. Mix spinach, eggs and oil, then combine this mixture with pasta, cheeses and crumbs. Spread in a 9 x 13-inch greased dish and top with meat sauce.\n6. Bake for 30 minutes at 350\u00b0, covered with foil.\n7. Let stand 10 minutes before cutting.\n"}
{"instruction": "How do you prepare baked perch fillets with lemon in a low-calorie way?", "output": "Yes, I'm excited to share this recipe.\n\nLo-Cal Baked Perch Fillets With Lemon Butter\n\nIngredients:\napproximately 30 oz. perch fillets\n16 small red onion rings\n4 Tbsp. low-fat margarine\n2 Tbsp. lemon juice\nsalt and pepper to taste\n\nDirections:\n1. Grease a 9-inch square baking dish.\n2. Place fillets in pan. Arrange onions down center of fish.\n3. Dot each fillet with margarine.\n4. Sprinkle with lemon juice, salt and pepper.\n5. Bake at 425\u00b0 for 30 minutes or until fillets flake with fork.\n6. Cut into portions.\n7. Serve.\n8. Makes 6 servings, 118 calories each.\n"}
{"instruction": "What's an easy cake recipe that does not require butter or oil?", "output": "Sure thing! Here's a fantastic meal idea for you: Mayonnaise Cake.\n\n\n\nIngredients:\n2 c. flour\n1 c. sugar\n2 Tbsp. cocoa\n1 tsp. baking soda\n1/2 c. mayonnaise\n1 c. cool water\n1 tsp. vanilla\n\nDirections:\n1. Mix flour, sugar, cocoa and baking soda.\n2. Blend in remaining ingredients.\n3. Preheat oven to 350\u00b0.\n4. Bake 30 to 35 minutes by inserting toothpick into center.\n5. When clean when pulled out tells you it's ready.\n6. Let cool and remove from pans.\n7. Great by itself or you may add frosting or icing of your choice.\n"}
{"instruction": "What can I make with broccoli, cheese, and onions?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nBroccoli Casserole\n\nIngredients:\n1/2 c. onions, chopped\n6 Tbsp. butter\n10 oz. pkg. chopped broccoli, thawed\n10 3/4 oz. cream of chicken soup\n8 oz. cheese, grated\n1 c. cooked rice\n\nDirections:\n1. Saute onions in butter.\n2. Add broccoli and simmer until tender. Add remaining ingredients and heat until smooth.\n3. Pour into a greased 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "What can I make with thin spaghetti, Monterey Jack cheese, and spinach?", "output": "Absolutely, let's dive into the delightful Spinach Cheese Casserole recipe.\n\n\n\nIngredients:\n9 oz. thin spaghetti or vermicelli, broken, cooked and drained\n1/2 c. butter, melted\n1/2 lb. fresh mushrooms, sliced\n1/4 c. diced onions\n2 (10 oz.) frozen chopped spinach, thawed and squeezed dry\n4 c. Monterey Jack cheese, shredded\n2 c. sour cream\n1/4 to 1/2 tsp. oregano\n1/4 tsp. salt\n1/4 tsp. pepper\n\nDirections:\n1. Saute butter, mushrooms and onions.\n2. Add to rest of ingredients and gently mix together.\n3. Bake in a 9 x 13-inch greased casserole at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I have soy sauce and green onions on hand, what can I cook with these ingredients?", "output": "Absolutely, I've got a treat for you. Here's the Japanese Fried Rice recipe.\n\n\n\nIngredients:\n1 c. rice (medium grain)\n1 lb. ground beef or round steak, cut into small cubes\n3 carrots, sliced thin\n3 green onions, chopped\nsalt and pepper to taste\nsprinkle of Accent seasoning\nsoy sauce\n\nDirections:\n1. Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.\n2. Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.\n"}
{"instruction": "What can I make with a can of cream of celery soup and chicken?", "output": "Surely! You're going to love this No Peek Chicken recipe.\n\n\n\nIngredients:\n1 can cream of celery soup\n1 can water\n1 c. regular rice\n6 pieces chicken\n1/2 pkg. dry onion soup mix\n\nDirections:\n1. Line bottom of 9 x 13-inch pan with foil.\n2. Sprinkle the rice on the foil and place chicken pieces on rice.\n3. Mix soup and water, then spread over chicken.\n4. Sprinkle onion soup mix over all. Cover and seal.\n5. Bake at 350\u00b0 for 2 1/2 hours, without peeking.\n"}
{"instruction": "Can you recommend a salad recipe that uses both green and yellow beans?", "output": "Undoubtedly! Green Bean Salad is a great option.\n\n\n\nIngredients:\n1 can green beans\n1 can kidney beans\n1/2 green pepper, sliced thin\n1 can yellow beans\n1 medium size onion, sliced thin\n3/4 c. sugar\n1 tsp. salt\n1/4 tsp. black pepper\n1/3 c. oil\n2/3 c. vinegar\n\nDirections:\n1. Let marinate in refrigerator overnight.\n"}
{"instruction": "Can you give me a recipe for a dish that I can serve with beer bread?", "output": "Definitely, I have a recipe that fits the bill\n\nMissouri Casserole\n\nIngredients:\nsliced white potatoes (8 medium)\n2 onions, sliced\n2 to 3 lb. ground beef\n2 cans crushed tomatoes\nsalt\npepper\n\nDirections:\n1. Make 1 pound of your favorite meat loaf and pat into a 10-inch pie plate.\n2. Spread 1 small can of tomato sauce over top and bake in a 350\u00b0 oven for 45 minutes.\n3. Then add grated cheese over top and put back in oven until cheese is melted.\n4. Slice like pie and serve with beer bread.\n"}
{"instruction": "Can you suggest a hearty stew recipe that uses beef or lamb?", "output": "Try this dish!\n\nIrish Stew\n\nIngredients:\n1 to 2 lb. beef or lamb\n1/4 c. margarine\n2 garlic cloves, minced\n3 Tbsp. Minor beef base\n2 c. Guiness stout\n10 c. water\n12 prunes, minced\n2 tsp. thyme\n1/2 tsp. pepper\n10 potatoes, cubed\n12 carrots (chunks)\n3 large onions (chunks)\n1 1/2 c. flour\n\nDirections:\n1. Brown beef in margarine; add garlic and saute for 2 to 3 minutes.\n2. Add flour to meat; stir.\n3. Add Guiness and stir well to remove any lumps.\n4. Add remaining ingredients, stirring very frequently, to avoid sticking.\n5. Stew is done when potatoes and carrots are tender.\n"}
{"instruction": "What is a good recipe that uses bacon grease and vinegar?", "output": "Definitely, I have a recipe that fits the bill\n\nGreen Beans Marinated\n\nIngredients:\n2 cans beans (qt.)\n4 Tbsp. brown sugar\n4 Tbsp. bacon grease\n2 Tbsp. prepared mustard\n4 Tbsp. vinegar\n6 to 8 strips crisply fried bacon\n1/2 c. water from the beans\n\nDirections:\n1. Fry bacon.\n2. Remove from grease.\n3. Pour off grease, leaving at least 4 tablespoons.\n4. Add sugar, mustard, vinegar and water.\n5. Heat until dissolved.\n6. Add beans.\n7. Cook about 5 minutes.\n8. Serve at room temperature.\n9. Crumble bacon over top of beans when ready to serve.\n"}
{"instruction": "Is there a good dessert recipe using pecans and apples?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nFresh Apple Pound Cake\n\nIngredients:\n3 c. unsifted flour\n1 tsp. baking soda\n1 tsp. salt\n1 1/2 c. corn oil\n2 c. sugar\n3 eggs\n2 tsp. vanilla\n2 c. finely chopped apples\n1 c. chopped pecans\n1/2 c. margarine\n1/2 c. firmly packed brown sugar\n2 tsp. milk\n\nDirections:\n1. Grease and flour a 10 x 4-inch Bundt pan.\n2. Thoroughly stir together flour, soda and salt.\n3. In a large mixing bowl at medium speed, beat oil, granulated sugar, eggs and vanilla until combined. Gradually beat in flour mixture until smooth.\n4. Fold in apples and pecans.\n5. Turn into prepared pan.\n6. Bake in preheated oven at 325\u00b0 for 1 hour and 20 minutes.\n7. Place cake in pan on wire rack to cool 20 minutes.\n"}
{"instruction": "What dish can I prepare with corn meal, cold water, hot water, salt, grated cheese, and tomato sauce?", "output": "Undoubtedly! Polenta is a great option.\n\n\n\nIngredients:\n1 c. corn meal\n1 c. cold water\n3 c. hot water\nlittle salt\ngrated cheese\ntomato sauce\n\nDirections:\n1. In pan mix corn meal with 1 cup cold water.\n2. Add 3 cups hot water and salt.\n3. Cook over medium heat, stirring constantly for 7 to 8 minutes,\n4. bringing\n5. heat\n6. down to low.\n7. Place in two dishes, cover with gravy and sprinkle with grated cheese.\n"}
{"instruction": "Can you suggest a recipe for a cheesy finger food that requires baking?", "output": "\"Cholives\" Puff Appetizers\n\nIngredients:\nstuffed olives\n1/4 c. soft butter\n5 oz. Old English cheese spread\n3/4 c. flour\n\nDirections:\n1. Soften butter.\n2. Add cheese and blend well.\n3. Blend in flour, a little at a time.\n4. Form dough around each olive, approximately 3/4-inch in diameter.\n5. Bake, on cookie sheet, for 10 to 15 minutes at 375\u00b0.\n"}
{"instruction": "How can I make a simple dessert using peanut butter?", "output": "Of course, I know the perfect recipe: Sugar-Free Peanut Butter Pie!\n\n\n\nIngredients:\n1 envelope plain gelatin\n2 Tbsp. cold water\n3/4 c. boiling water\n6 level Tbsp. peanut butter\n1 c. fresh nonfat milk\n1/2 c. plain low-fat yogurt\n1 (4 servings) box sugar-free instant pudding mix (vanilla or butterscotch)\n3 Tbsp. chopped de-fatted dry roasted peanuts\n\nDirections:\n1. Sprinkle gelatin on cold water in blender or food processor, using steel blade.\n2. Wait one minute, then add boiling water. Cover and process until gelatin granules dissolve.\n3. Add peanut butter.\n4. Process until blended.\n5. Add milk, yogurt and pudding mix. Process until smooth.\n6. Wait 5 minutes for mixture to thicken, then put into dessert cups or into pie shell.\n7. Chill until set. Sprinkle with peanuts, if desired.\n"}
{"instruction": "What's a good dessert recipe that uses eggs and milk?", "output": "Sure, try this recipe.\n\nCustard Pie\n\nIngredients:\n6 eggs\n3/4 c. sugar\n1 tsp. flour\n1 tsp. vanilla\n1 pinch salt\n3 c. milk\n1 c. heavy cream\nnutmeg\n1 unbaked pie shell\n\nDirections:\n1. Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.\n2. Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425\u00b0 for 15 minutes, then at 325\u00b0 for 40 minutes.\n"}
{"instruction": "Do you know any meatball recipes that use cornflakes and barbeque sauce?", "output": "Sure thing! Here's a fantastic meal idea for you: Barbecue Sauce Meatballs.\n\n\n\nIngredients:\n2 lb. ground beef\n1/2 tsp. pepper\n2 tsp. salt\n2 Tbsp. Worcestershire sauce\n1 c. cornflakes, not crushed\n1/2 c. ketchup\n1/2 c. fine chopped onions\n3/4 to 1 c. Carnation milk\nbarbecue sauce\n\nDirections:\n1. Combine ingredients, except barbecue sauce.\n2. Shape into 1-inch balls.\n3. Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.\n4. Turn once.\n5. Cook until done.\n6. Combine meatballs with barbecue sauce.\n"}
{"instruction": "What's a simple dish I can prepare using canned corn, sour cream, and margarine?", "output": "Of course! Here's a delightful suggestion: Corn Casserole.\n\n\n\nIngredients:\n1 can whole corn\n1 can creamed corn\n1 box Jiffy corn mix\n8 oz. sour cream\n1 stick margarine, melted\n\nDirections:\n1. Melt margarine.\n2. Mix remaining ingredients in a bowl.\n3. Add melted margarine and stir.\n4. Cook in oven at 350\u00b0 for 45 minutes.\n"}
{"instruction": "What's a good recipe I can make using hominy?", "output": "Definitely! Here's a delectable option: Honey'S Hominy Soup.\n\n\n\nIngredients:\n1 medium onion, chopped\n1 green pepper, chopped\n2 tsp. butter or oleo\n1 can chicken broth\n1 can hominy (golden variety)\n1 can tomato soup\n1 to 2 Tbsp. flour\n\nDirections:\n1. Saute peppers and onion in butter until translucent.\n2. Add 1 or 2 tablespoons of flour.\n3. Stir to mix well.\n4. Add chicken broth, stirring until mixture thickens.\n5. Add hominy and tomato soup.\n6. Mix thoroughly and continue heating to boiling point.\n7. Simmer to blend flavors.\n8. Serve hot.\n"}
{"instruction": "What can I cook using tomato sauce, onion, and a head of cabbage?", "output": "Of course, I know the perfect recipe: Stuffed Cabbage!\n\n\n\nIngredients:\n1 medium head cabbage\n1 onion\n1/2 tsp. garlic powder\n1 tsp. salt\n1 lb. ground beef\n1 can sauerkraut\n1 can tomato sauce\n2 c. water\n1 c. instant rice\n1 egg\n1/2 c. milk\n\nDirections:\n1. Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.\n2. Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in \"spaghetti\" pot.\n3. Pour in tomato sauce and sauerkraut with 1 cup water.\n4. Cook over medium heat for 1\n5. to 1 1/2 hours.\n6. Serves 4.\n"}
{"instruction": "I'd like to serve a dip with a distinct Italian flavor for my party. Any recommendations?", "output": "Try this dish!\n\nPizza Dip\n\nIngredients:\n1 lb. ground beef\n1/4 c. minced onion\n2 cloves garlic, minced\n1 (8 oz.) can tomato sauce\n1/4 c. catsup\n1 tsp. sugar\n1 tsp. oregano\n1/4 c. Parmesan cheese\n1 (8 oz.) pkg. cream cheese, softened\n\nDirections:\n1. Saute ground beef with onion and garlic in skillet until brown; drain.\n2. Add next 4 ingredients, mixing well.\n3. Simmer for 10 minutes.\n4. Add Parmesan cheese, mixing well.\n5. Mix in cream cheese. Pour into chafing dish.\n6. Serve warm with taco chips.\n7. Makes 2 1/2 cups.\n"}
{"instruction": "What can I make with half a stick of oleo, a cup of self-rising flour, and half a cup of sour cream?", "output": "Certainly! I have a delicious idea for you: Angel Muffins.\n\n\n\nIngredients:\n1/2 stick oleo\n1 c. flour (self-rising)\n1/2 c. sour cream\n\nDirections:\n1. Mix all ingredients together.\n2. Drop out on cookie sheet by tablespoon or pour into muffin cups.\n3. Makes 12 muffins.\n4. Bake at 400\u00b0 for 15 minutes.\n"}
{"instruction": "I'm looking for a chewy dessert that I can bake, any suggestions?", "output": "Sure, I have just the right recipe for you.\n\nChewy Peanut Butter Bars\n\nIngredients:\n1/3 c. shortening\n1/2 c. peanut butter\n1/4 c. brown sugar\n1 c. granulated sugar\n1 tsp. vanilla\n2 eggs\n1 c. flour\n1 tsp. baking powder\n1/4 tsp. salt\n1 1/3 c. coconut\n\nDirections:\n1. Cream shortening, peanut butter and sugars until light and fluffy.\n2. Add vanilla and eggs.\n3. Beat well.\n4. Mix in flour, baking powder and salt.\n5. Blend thoroughly.\n6. Stir in coconut.\n7. Spread evenly in a greased 13 x 9-inch pan.\n8. Bake at 350\u00b0 for 25 minutes. Cool and cut into bars.\n9. Makes 12 or so.\n"}
{"instruction": "What's a good hearty casserole recipe using ground beef and potatoes?", "output": "Absolutely, let's dive into the delightful Beef And Potato Casserole recipe.\n\n\n\nIngredients:\n4 c. frozen potato rounds (1/2 of a 30 oz. bag)\n1 lb. ground beef\n1 (10 oz.) pkg. frozen chopped broccoli, thawed\n1 (2.8 oz.) can Durkee French fried onions\n1 (10 3/4 oz.) can cream of celery soup\n1/3 c. milk\n1 c. (4 oz.) shredded Cheddar cheese\n1/4 tsp. garlic powder\n1/8 tsp. pepper\n\nDirections:\n1. Place potatoes on bottom and up sides of an 8 x 12-inch casserole.\n2. Bake, uncovered, at 400\u00b0 for 10 minutes.\n3. Brown beef; drain.\n4. Place beef, broccoli and half of can of onions in potato shell.\n"}
{"instruction": "What meals can I prepare that include peas and noodles?", "output": "Surely! You're going to love this Tuna-Noodle Casserole recipe.\n\n\n\nIngredients:\n1/2 lb. Creamettes medium noodles, cooked as directed\n1 (10 oz.) can cream of mushroom soup\n1 (5 oz.) can evaporated milk\n1/2 c. sour cream\n1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)\n1/2 c. frozen, thawed and drained peas\n1 (4 oz.) can mushroom pieces, drained\n1/4 c. chopped onion\n1 clove garlic, if desired\n\nDirections:\n1. Mix all together. Pour into greased 2-quart casserole.\n2. Top with potato chips or cheese or leave plain.\n3. Bake in 350\u00b0 oven until hot and bubbly, 35 to 40 minutes.\n4. May refrigerate leftovers.\n"}
{"instruction": "What can I make with sugar, buttermilk, Bisquick, butter, vanilla, and eggs?", "output": "Of course, I'd love to share a recipe with you.\n\nImpossible Buttermilk Pie\n\nIngredients:\n1 1/2 c. sugar\n1 c. buttermilk\n1/2 c. Bisquick\n1/3 c. butter\n1 tsp. vanilla\n3 eggs\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Grease 9-inch pie pan.\n3. Place ingredients in blender.\n4. Place on high for 30 seconds.\n5. Pour in pie pan.\n6. Bake 30 minutes or until knife comes out clean.\n7. Serve warm with fruit.\n"}
{"instruction": "Can you suggest a recipe that includes lard, sweet milk and yeast?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nHot Rolls\n\nIngredients:\n1 c. sugar\n1 c. lard\n1 qt. sweet milk\n1 yeast cake\nflour\n1 tsp. baking powder\n1 tsp. soda\n2 tsp. salt\n\nDirections:\n1. Heat first 3 ingredients to boiling and cool to lukewarm.\n2. Add yeast and flour to make the consistency of cake dough.\n3. Set aside to rise for 2 hours.\n4. Add baking powder, soda and salt to the dough and more flour to make a stiff batter; let rise 2 hours before baking.\n5. This will keep days in the refrigerator.\n"}
{"instruction": "I only have these ingredients: butter, granulated sugar, brown sugar, eggs, flour, soda, baking powder, powdered milk, salt, buttermilk, pecans, cinnamon, and nutmeg. What can I make with these?", "output": "Try this dish!\n\nNight Before Coffee Cake\n\nIngredients:\n2/3 c. butter\n1 c. granulated sugar\n1/2 c. brown sugar\n2 eggs, beaten\n2 c. flour, sifted\n1 tsp. soda\n1 tsp. baking powder\n2 tsp. powdered milk\n1/2 tsp. salt\n1 c. buttermilk\n1/2 c. brown sugar\n1/2 c. chopped pecans\n1/2 tsp. cinnamon\n1/2 tsp. nutmeg\n\nDirections:\n1. Mix together.\n2. Put on top of coffee cake batter.\n3. Refrigerate 20 minutes before putting into oven preheated to 350\u00b0.\n4. Bake 30 to 40 minutes.\n5. Freezes well.\n6. If frozen, remove from freezer the night before.\n"}
{"instruction": "Can you give me a recipe for a pickle that uses sugar?", "output": "Okay, consider this dish.\n\nSummer Pickles\n\nIngredients:\n1 1/2 c. sugar\n1 1/2 c. vinegar\n1 tsp. celery seed\n3/4 tsp. garlic salt\n1 medium onion, chopped\n1 1/2 c. water\n1 tsp. salt\n3/4 tsp. onion salt\n3/4 tsp. celery salt\n\nDirections:\n1. Mix in 2 quart jar. Slice cucumbers until jar is full.\n"}
{"instruction": "Can you suggest a recipe that uses broccoli and soy sauce?", "output": "Of course, I'd love to share a recipe with you.\n\nBroccoli Casserole\n\nIngredients:\n1 can cream of broccoli\n1/2 cup milk\n1 tsp. soy sauce\ndash of pepper\n1 pkg. chopped broccoli (cooked and drained)\n1 can (8 oz.) french fried onions\nshredded cheese\n\nDirections:\n1. In 1 1/2 quart dish combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of onions.\n2. Stir.\n3. Cover with wax paper.\n4. Microwave on high for 8 minutes.\n5. Rotate dish and stir halfway through and stir.\n6. Top with remaining onions and cheese. Microwave uncovered 1 minute.\n"}
{"instruction": "I'm in the mood for something sweet, do you have a recipe using a raw pie crust, eggs, margarine, and vanilla?", "output": "Okay, consider this dish.\n\nCoconut Pie\n\nIngredients:\n1 raw pie crust (9-inch)\n1 c. sugar\n1 Tbsp. flour\n1/3 c. margarine\n1 tsp. vanilla\n2 eggs, beaten\n1/3 c. milk\ncoconut, bag or can (use 2 1/2 c. or more if you like)\n\nDirections:\n1. Mix flour and sugar together.\n2. Have crust ready with about 1/2-inch coconut spread in bottom.\n3. Mix all other ingredients and pour over coconut.\n4. Bake at 350\u00b0 until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.\n"}
{"instruction": "I have a lot of eggs and flour, what can I make?", "output": "Absolutely, I've got a treat for you. Here's the Pumpkin Bread recipe.\n\n\n\nIngredients:\n1 c. Wesson oil\n3 c. sugar\n4 eggs\n1 can pumpkin (2 c.)\n2/3 c. water\n3 1/2 c. flour\n2 tsp. baking soda\n1 1/2 tsp. salt\n1/2 tsp. baking powder\n3 tsp. cinnamon\n3 tsp. nutmeg\n1/2 tsp. ginger\n2/3 c. nuts (optional)\n2/3 c. raisins (optional)\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Grease 2 (9 x 5 x 3-inch) pans or 3 smaller pans.\n3. In\n4. a large bowl, cream oil and sugar.\n5. Stir in eggs, pumpkin\n6. and\twater.\tBlend\n7. in\n8. all\tother ingredients. Pour in\n9. pans.\n10. Bake\n11. for\n12. 70 minutes or until toothpick comes out clean.\n"}
{"instruction": "Do you have a cold serve shrimp dish recipe that can be served with crackers?", "output": "Undoubtedly! Shrimp Wreck(Tastes Best When Made Earlier In The Day.) is a great option.\n\n\n\nIngredients:\n8 oz. frozen shrimp, thawed\n1 c. sharp grated cheese\n1 c. mayonnaise\n1/2 c. finely chopped onion\n1 tsp. Worcestershire sauce\n\nDirections:\n1. Chop shrimp and onion.\n2. Place in bowl.\n3. Add remaining ingredients and mix well (do not use blender).\n4. Chill.\n5. Serve with crackers.\n6. Makes 3 cups.\n"}
{"instruction": "I want to make a dish using a box of angel food cake mix. Can you suggest a recipe?", "output": "Sure thing, I have a wonderful suggestion.\n\nFat-Free Strawberry Dessert(My Personal Recipe)\n\nIngredients:\n1 box fat-free angel food cake\nfresh strawberries\n1 (8 oz.) container fat-free yogurt\n\nDirections:\n1. Prepare cake mix according to directions.\n2. Wash and slice strawberries and add yogurt.\n3. Mix well.\n4. Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.\n5. Light and fresh!\n"}
{"instruction": "Can you suggest a hearty dish I can prepare using stewed tomatoes and cabbage?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nNew Year'S Casserole\n\nIngredients:\n2 large (32 oz.) cans sauerkraut\n1/2 head cabbage\n2 medium onions\n1 large can tomato paste (8 oz.)\n1 small (16 oz.) can stewed tomatoes\n1 pkg. thin sliced pork chops (6)\n1 pkg. wieners\n10 to 15 pieces kolbassi, cut each 4 to 6-inches long\n\nDirections:\n1. Mix all ingredients (except meat) in a large roaster or baking pan.\n2. Place pork chops in mixture and cover them over completely. Add rest of meat, placing mixture over it and add 1 cup of water. Bake at 350\u00b0 for several hours (checking to be sure you baste mixture over meat.)\n"}
{"instruction": "What breakfast dish can I make with blueberries and cheddar cheese?", "output": "Absolutely, I've got a treat for you. Here's the Blueberry Breakfast Bread recipe.\n\n\n\nIngredients:\n2 c. sifted all-purpose flour\n1 c. sugar\n1 1/2 tsp. baking powder\n1/2 tsp. baking soda\n1 tsp. salt\n1 Tbsp. grated orange rind\n1 c. grated sharp Cheddar cheese\n1 c. frozen dry-packed blueberries\n3/4 c. orange juice\n2 Tbsp. vegetable oil\n1 egg\n\nDirections:\n1. Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries in a large bowl.\n2. Add orange juice, shortening and egg.\n3. Beat until smooth.\n4. Pour into a well-greased 12 x 7 1/2 x 2-inch pan.\n5. Bake in a preheated moderate oven (350\u00b0) for about 45 minutes or until bread feels firm to the touch.\n"}
{"instruction": "What can I make with ground round and Italian sausage?", "output": "Sure, I have just the right recipe for you.\n\nLasagna\n\nIngredients:\n1/2 lb. Italian sausage\n1 lb. ground round\n1/2 large onion\n1/2 green pepper\n1/4 c. celery\n1/2 tsp. oregano\n1/4 tsp. garlic\nsalt and pepper to taste\n1 large can tomatoes\n1 jar Ragu\n1 large can tomato paste\n1 lb. Mozzarella cheese\n1 pkg. Parmesan cheese\n1 container Ricotta cheese\n10 lasagna noodles\n\nDirections:\n1. Simmer beef and sausage until brown.\n2. Drain all fat.\n3. Simmer onion, pepper and celery until tender.\n4. Add to beef mixture.\n5. Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.\n6. Simmer while cooking noodles.\n7. Layer sauce, noodles, Mozzarella, Ricotta and sauce.\n8. Should make 3 layers.\n9. Bake at 375\u00b0 for 35 minutes.\n10. Let cool 10 minutes.\n"}
{"instruction": "I have a lot of flour and vanilla extract, can you recommend a recipe that utilizes these ingredients?", "output": "I'm excited to share this with you. Let's explore Sugar Cookies recipe!\n\n\n\nIngredients:\n2 c. powdered sugar\n2 c. granulated sugar\n2 c. oil\n1 lb. butter or oleo\n4 eggs\n2 tsp. salt\n2 tsp. baking soda\n2 tsp. vanilla\n2 tsp. cream of tartar\n9 c. flour\n\nDirections:\n1. Cream powdered sugar, granulated sugar, oil and butter until light and fluffy.\n2. Beat eggs and vanilla in a small bowl.\n3. Add to mixture and blend well.\n4. Make small round balls.\n5. Press down on cookie sheet with a glass dipped in sugar.\n6. Bake 10 to 15 minutes at 350\u00b0.\n"}
{"instruction": "I'm looking for a homemade salad dressing recipe, do you have any suggestions?", "output": "Of course! Here's a delightful suggestion: Creamy Vinaigrette Dressing.\n\n\n\nIngredients:\n1/2 c. white wine vinegar\nsalt and pepper\n1 c. olive oil\n\nDirections:\n1. Combine all ingredients in a screwtop jar and shake.\n2. Chill.\n"}
{"instruction": "Can you suggest a pie recipe that contains spinach, onions, and cheese?", "output": "Of course! Here's a delightful suggestion: Spinach Pie.\n\n\n\nIngredients:\npizza dough (enough for 2 layers)\n1 medium onion, chopped\n2 cloves garlic, finely chopped\n1/2 stick margarine\n1 lb. Ricotta\n1 lb. Mozzarella\n1 pkg. frozen chopped spinach, drained\n1/2 c. grated Parmesan cheese (optional)\n1 small can sauce (pizza, tomato or spaghetti)\n\nDirections:\n1. Put 1/2 pizza dough on greased sheet.\n2. Spread sauce to cover dough.\n3. Saute onion and garlic in butter; mix in cheeses and spinach.\n4. Spread on pizza dough.\n5. Place second layer of dough on top.\n6. Bake at 450\u00b0 for 15 to 20 minutes.\n"}
{"instruction": "Can you provide a coffee cake recipe that uses butter and vanilla?", "output": "Indeed, I have this amazing Yum Yum Coffee Cake for you!\n\n\n\nIngredients:\n1/2 c. butter\n2 eggs\n1 tsp. baking powder\n1 c. sour cream\n1 c. sugar\n2 c. flour\n1 tsp. baking soda\n1 tsp. vanilla\n\nDirections:\n1. Cream butter and sugar.\n2. Add eggs, then add sour cream and dry ingredients that have been mixed together.\n3. Put half of dough in a 9 x 13-inch pan.\n4. Sprinkle half of topping on dough.\n5. Add the rest of dough and put rest of topping on dough.\n6. Bake at 350\u00b0 for 30 to 35 minutes.\n"}
{"instruction": "I bought a pound of sharp cheese and some macaroni noodles, what's a good recipe I can make with these?", "output": "Surely! You're going to love this Macaroni Beef And Cheese Casserole recipe.\n\n\n\nIngredients:\n2 lb. ground round\n3 (14 1/2 oz.) cans stewed tomatoes\n1 large can tomato sauce\n1 medium onion\n2 Tbsp. Worcestershire sauce\n1 Tbsp. yellow mustard\n1 tsp. salt\nblack pepper\n1 1/3 c. macaroni noodles\n1 lb. sharp cheese\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Cook noodles; drain.\n3. Brown meat and onion; drain.\n4. Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.\n5. When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).\n6. Add remaining cheese.\n7. Cook 30 to 40 minutes uncovered until a little brown.\n"}
{"instruction": "What can I make with unsweetened chocolate, unsalted butter, and buttermilk?", "output": "Absolutely, I've got a treat for you. Here's the Ultimate Chocolate Cake recipe.\n\n\n\nIngredients:\n3 oz. unsweetened chocolate\n1 c. unsalted butter\n2 1/3 c. firmly packed light brown sugar\n2 1/3 c. sifted cake flour\n2/3 c. buttermilk\n1 c. boiling water\n1 tsp. vanilla\n3 large eggs\n2 tsp. baking soda\n1 tsp. salt\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Brush cake pans with melted butter and dust with sifted flour, shaking out excess.\n3. Chill until needed.\n4. Melt chocolate in the top of a double boiler.\n5. Allow to cool.\n6. Cream together butter and sugar.\n7. Add eggs, one at a time, beating well. Mix in melted, cooled chocolate.\n8. Sift together flour, baking soda and salt and add gradually to chocolate mixture, alternating with buttermilk.\n9. Stir in boiling water and vanilla.\n10. Pour batter into prepared cake pans.\n11. Bake for 30 minutes or until a cake tester comes out clean.\n12. Cool for several minutes in pans.\n13. Invert onto wire rack and cool before filling and decorating.\n"}
{"instruction": "Can you suggest a unique bread recipe using baking soda and vanilla?", "output": "Okay, consider this dish.\n\nMini Raisin Nut Breads\n\nIngredients:\n4 c. raisins\n4 c. boiling water\n4 tsp. baking soda\n4 eggs\n3 c. sugar\n7 c. flour\n4 tsp. vanilla\n2 tsp. salt\n4 c. nuts, coarsely chopped\nCrisco (for greasing cans)\n\nDirections:\n1. Note:\n2. Need 12 empty well washed vegetable cans.\n"}
{"instruction": "What kind of punch can I make using cherry Kool-Aid?", "output": "Indeed, I have this amazing Jean Booth'S Party Punch for you!\n\n\n\nIngredients:\n2 pkg. cherry Kool-Aid\n1 (6 oz.) can frozen lemonade\n3 c. sugar\n1 (6 oz.) can frozen orange juice\n1 large can pineapple juice\n\nDirections:\n1. Mix Kool-Aid according to directions on package.\n2. Add lemonade and orange juice, plus water called for one can.\n3. Add pineapple juice and sugar; stir.\n4. Makes 2 gallons or 64 (1/2 cup) servings.\n"}
{"instruction": "What can I make with a bag of caramels, evaporated milk, and a German chocolate cake mix?", "output": "Sure thing! Here's a fantastic meal idea for you: Caramel Layer Chocolate Squares.\n\n\n\nIngredients:\n1 (14 oz.) bag caramels\n1/3 c. evaporated milk\n1/3 c. evaporated milk\n1 German chocolate cake mix\n3/4 c. butter or margarine\n1 c. chopped nuts\n12 oz. bag chocolate chips\n\nDirections:\n1. Melt together caramels and 1/3 cup evaporated milk.\n2. Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.\n3. Bake at 350\u00b0 for 6 minutes (probably longer).\n4. Remove from oven.\n"}
{"instruction": "I have some ripe bananas and leftover walnuts, what dish can I make with them?", "output": "Sure, try this recipe.\n\nBanana Nut Bread\n\nIngredients:\n1 1/2 c. sugar\n1/2 c. butter (cube)\n2 eggs\n2 c. flour\n1 c. walnuts\n1 tsp. vanilla\n4 Tbsp. milk\n1 tsp. soda\n2 bananas, crushed\n\nDirections:\n1. Cream the butter and sugar.\n2. Add eggs and bananas.\n3. Sift flour and soda into mix.\n4. Add milk, vanilla and nuts.\n5. Bake in loaf pan at 350\u00b0 until center is baked firm, about 30 minutes.\n"}
{"instruction": "What's a good casserole recipe that uses ground beef?", "output": "Of course, I'd love to share a recipe with you.\n\nHamburger Casserole\n\nIngredients:\n2 lb. hamburger\n1 c. chopped onion\n1/2 large green pepper, chopped\n1/2 tsp. garlic salt to taste\n2 cans tomato sauce\n2 Tbsp. catsup\nsmall amount sugar\n1 small pkg. egg noodles\n1 (8 oz.) pkg. cream cheese\n\nDirections:\n1. Cook beef, onion\n2. and\n3. green\n4. pepper together.\n5. Salt to taste with garlic salt.\n6. Add\n7. tomato\n8. sauce, catsup and sugar. Cook egg noodles as\n9. directed\n10. on package and drain.\n11. Put half of the noodles on\n12. bottom of casserole; add half meat mixture. Dice cream cheese on top\n13. of meat.\n14. Add other half of noodles, top with last half of\n15. meat mixture.\n16. Cook in 350\u00b0 oven for 30 minutes.\n"}
{"instruction": "I have these ingredients: sugar, flour, salt, soda, nutmeg, cinnamon, allspice, eggs, buttermilk, Wesson oil, prunes - what could I make?", "output": "Try this dish!\n\nPrune Cake\n\nIngredients:\n1 1/2 c. sugar\n2 c. flour\n1 tsp. salt\n1 tsp. soda\n1 tsp. nutmeg\n1 tsp. cinnamon\n1 tsp. allspice\n1 c. nuts (optional)\n3 eggs\n1 c. buttermilk\n1 c. Wesson oil\n1 c. chopped prunes, cooked\n\nDirections:\n1. Mix dry ingredients together.\n2. Mix wet ingredients in separate bowl.\n3. Mix both together and bake at 350\u00b0 for 30 to 35 minutes.\n"}
{"instruction": "What's a good seafood soup recipe that I can make?", "output": "Of course, I'd love to share a recipe with you.\n\nManhattan Clam Chowder\n\nIngredients:\n1 Tbsp. butter\n2 slices bacon\n2/3 c. onion, diced\n1/2 c. celery, diced\n2 tsp. green bell pepper, finely minced\n1 clove garlic, minced\n1 c. potatoes, peeled and cubed\n1 tsp. salt\n1/4 tsp. black pepper, freshly ground\n1 bay leaf\n2 c. boiling water\n2 c. tomatoes (stewed or canned)\n1 Tbsp. catsup\n2 c. clams, chopped fine (with liquid)\n1/4 tsp. dried thyme\n1/8 tsp. cayenne pepper\n1 tsp. parsley, minced\n\nDirections:\n1. Melt butter and slowly fry the bacon in a Dutch oven until golden.\n2. Remove and save. Add the onion, celery, bell pepper and garlic.\n3. Saute until onion is transparent. Add potatoes, celery, bell pepper, bay leaf and boiling water.\n4. Simmer for 10 minutes. Add tomatoes and catsup. Simmer until potatoes are soft.\n5. Add clams, thyme, cayenne pepper, parsley and bacon. Simmer 3 minutes. Remove bay leaf.\n6. Adjust seasoning and serve.\n"}
{"instruction": "What ingredients do I need to make homemade Christmas potpourri?", "output": "Certainly, let me bring up a great recipe.\n\nChristmas All Through The House Potpourri\n\nIngredients:\npeel of 1 lemon\npeel of 1 orange\npeel of 1 grapefruit\n1 Tbsp. cloves\n1 Tbsp. allspice\n3 sticks cinnamon\n\nDirections:\n1. Put all ingredients in saucepan.\n2. Cover with water and allow to steep.\n3. Watch carefully.\n4. Do not allow water to evaporate.\n5. Good aroma throughout your house.\n6. Do not drink!\n"}
{"instruction": "What can I make with a medium-sized potato, some powdered sugar, and a jar of peanut butter?", "output": "Of course! Here's a delightful suggestion: Irish Potato Candy.\n\n\n\nIngredients:\n1 medium size potato\n1 box powdered sugar\n1 small jar peanut butter\n\nDirections:\n1. Boil potato until well done.\n2. Take peeling off and mash well. Mix powdered sugar with potato until it is thick enough to roll out (takes about 1 pound box).\n3. Sprinkle dough board with powdered sugar.\n4. Roll out and spread with peanut butter.\n5. Roll up.\n6. Wrap in wax paper and refrigerate until cool enough to slice and serve.\n"}
{"instruction": "Can you suggest a dessert recipe that uses powdered sugar and flour?", "output": "Of course! Here's a delightful suggestion: Russian Tea Cakes.\n\n\n\nIngredients:\n1 c. oleo/butter\n1 tsp. vanilla\n1/4 c. chopped nuts (optional)\n1/2 c. sifted powdered sugar\n2 1/2 c. flour\n1/4 tsp. salt\n\nDirections:\n1. Mix oleo/butter, powdered sugar and vanilla.\n2. Sift the remaining ingredients and add to the mixture.\n3. Chill dough and roll into 1-inch balls.\n4. Bake 10 minutes at 400\u00b0.\n5. While still warm, roll in powdered sugar.\n"}
{"instruction": "Can you suggest a fun and easy DIY toy recipe that I can make at home?", "output": "Sure thing, I have a wonderful suggestion.\n\nCreative Dough(Kids' Play Dough)\n\nIngredients:\n1 c. all-purpose flour\n2 tsp. cream of tartar\n1/2 tsp. salt\n1 c. water\n1 Tbsp. vegetable oil\n1 tsp. vanilla\n15 drops food coloring\n\nDirections:\n1. Cook all ingredients in 1 1/2-quart saucepan over medium heat for 4 to 5 minutes, stirring vigorously, until mixture forms a ball.\n2. Remove dough from saucepan and let stand on counter 5 minutes.\n3. Knead dough about 30 seconds or until smooth and blended. Cool completely.\n4. Store in airtight container in refrigerator.\n"}
{"instruction": "I'm looking for a dessert recipe that uses flour and eggs, do you have any recommendations?", "output": "Definitely! Here's a delectable option: Blonde Brownies.\n\n\n\nIngredients:\n2 c. flour\n1/4 tsp. soda\n1 tsp. baking powder\n1 tsp. salt\n2 c. brown sugar\n2/3 c. butter\n2 eggs\n2 tsp. vanilla\n1 c. chocolate chips\n1/3 c. chopped nuts\n\nDirections:\n1. Mix flour, soda, baking powder and salt.\n2. Melt butter and add sugar.\n3. Blend in eggs and vanilla.\n4. Add flour and mix well. Sprinkle with chips and nuts.\n5. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "What can I make with ripe tomatoes and bread crumbs?", "output": "Here is a recipe that fits your request.\n\nBroiled Herbed Tomatoes\n\nIngredients:\n6 medium firm, ripe tomatoes\n3 Tbsp. margarine or butter\n1/2 c. bread crumbs\n1/4 tsp. rosemary leaf, crumbled\n1/2 tsp. basil leaf\n1/2 tsp. salt\n1/4 tsp. pepper\n\nDirections:\n1. Wash tomatoes and remove stem ends.\n2. Cut tomatoes in half crosswise.\n3. Melt butter in saucepan.\n4. Brush over cut surface of tomatoes with butter.\n5. Combine bread crumbs, rosemary, basil, salt and pepper.\n6. Sprinkle crumbs over tops of tomatoes.\n7. Pour remaining butter over top of crumbs.\n8. Broil under low heat with tops of tomatoes about 3-inches from heat for 10 to 12 minutes until tomatoes are heated through and crumbs are well browned.\n"}
{"instruction": "Do you have a recipe for a dessert that uses sour cream and a yellow cake mix?", "output": "Absolutely, I've got a treat for you. Here's the Pistachio Coffee Cake recipe.\n\n\n\nIngredients:\n1 pkg. Pillsbury Plus yellow cake mix (pudding in the mix)\n1 pkg. Royal pistachio instant pudding\n1 (8 oz.) container sour cream\n4 eggs\n1/4 c. cold water\n1/4 c. Mazola or Wesson oil\n\nDirections:\n1. Beat all together for 2 to 3 minutes.\n"}
{"instruction": "What's a good recipe using Karo syrup?", "output": "Pecan Pie\n\nIngredients:\n1 c. white Karo\n1/2 c. white sugar\n3 eggs\n1 Tbsp. butter\n1/2 c. finely chopped pecans\n\nDirections:\n1. Put all, except pecans, in mixing bowl; beat well with hand mixer.\n2. Stir in nuts.\n3. Place in unbaked pie shell.\n4. Bake 1 hour at 300\u00b0.\n"}
{"instruction": "I have coconut flakes and pecans, do you have any interesting dessert recipes that use these?", "output": "Definitely! Here's a delectable option: Blueberry Dump Cake.\n\n\n\nIngredients:\n1 (21 oz.) Can Blueberry Pie filling\n1 (8 oz.) can Crushed Pineapple with Juice\n1 (18 1/2 oz.) Pkg. Yellow Cake Mix\n1 c. margarine (melted)\n1 can Flake Coconut\n1 c. pecans\n\nDirections:\n1. Spread pie filling over bottom of 9x13x2 baking pan.\n2. (Spray pan with vegetable spray).\n3. Spread pineapple over blueberry filling.\n4. Sprinkle dry cake mix over pineapple.\n5. Pour margarine over all.\n6. Sprinkle top with coconut and pecan pieces. Bake at 350 degrees for 1 hour or until done.\n7. Makes 12 servings.\n"}
{"instruction": "I have a can of Angel Flake coconut and box of dates, do you have a dessert recipe that uses these?", "output": "Okay, consider this dish.\n\nOrange Slice Cake\n\nIngredients:\n1 c. butter\n2 c. sugar\n4 eggs\n1 tsp. baking soda\n3 1/2 c. Red Band plain flour\n1 box dates, cut into small pieces\n1 large bag orange slice candy, cut into small pieces\n1 can Angel Flake coconut\n2 c. nut meats\n2 tsp. grated orange peel\n1/2 c. buttermilk\n\nDirections:\n1. Cream butter and sugar; add eggs, one at a time.\n2. Roll dates and nuts in 1/2 cup flour.\n3. Add alternating with milk and coconut, fruit, nuts and orange slices.\n4. Bake at 200\u00b0 to 300\u00b0 for 2 or 2 1/2 hours.\n"}
{"instruction": "I'm looking for a dessert recipe that uses candied fruit and nuts, any suggestions?", "output": "Sure, try this recipe.\n\nFruitcake Cookies\n\nIngredients:\n2 lb. chopped dates\n1/2 lb. whole candied red and green cherries\n1/2 lb. candied pineapple (dices)\n1/2 lb. or 2 c. walnuts\n1 lb. or 4 c. pecans\n2 to 4 Tbsp. rum or brandy or 2 to 4 tsp. rum extract*\n1 c. flour\n1 c. butter\n1 1/2 c. brown sugar\n2 eggs\n1 1/2 c. flour\n1 tsp. soda\n1 tsp. cinnamon\n2 tsp. vanilla\n\nDirections:\n1. *I use 6 tablespoons brandy.\n"}
{"instruction": "What is a recipe that uses long grain rice, ground beef, onion, and mushrooms?", "output": "Okay, consider this dish.\n\nBreakfast Casserole(Serves 8)\n\nIngredients:\n6 oz. long grain and wild rice\n1 lb. ground beef or turkey\n1 large onion, chopped\n8 oz. sliced water chestnuts\n2 3/4 oz. sliced almonds\n1 lb. hot sausage\n8 oz. canned mushrooms\n3 Tbsp. soy sauce\n\nDirections:\n1. Brown meats and onion.\n2. Drain fat.\n3. Cook rice as directed. Combine all ingredients into a 3-quart glass casserole dish.\n4. Bake at 350\u00b0 for 50 minutes.\n"}
{"instruction": "I'm craving something sweet with peanut butter, do you have any recipes?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nChocolate Peanut Butter Puffs\n\nIngredients:\n36 large marshmallows\n1 (6 oz.) pkg. semi-sweet chocolate bits\n1 1/2 c. peanut butter\n2 Tbsp. butter\n\nDirections:\n1. Arrange marshmallows in 8-inch square pan.\n2. Combine chocolate, peanut butter and butter in saucepan.\n3. Melt over low heat, stirring constantly.\n4. Pour mixture over marshmallows and smooth into the cracks.\n5. Refrigerate.\n6. Cut into small pieces about 30 minutes before serving.\n"}
{"instruction": "I have canned cream of celery soup. What is a recipe that includes this ingredient?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBertha'S Macaroni Delight\n\nIngredients:\n1/4 c. chopped onions\n1 Tbsp. margarine or butter\n1 can cream of celery soup\n1/2 c. milk\n5 slices cheese (white American)\n2 c. cooked macaroni\n2 slices bread made into buttered crumbs\n\nDirections:\n1. In saucepan, cook onions in margarine. Stir in soup, milk and 3 slices of cheese.\n2. Heat until cheese melts.\n3. Add macaroni.\n4. Pour into 1-quart casserole.\n5. Top with remaining cheese and crumbs. Bake at 350\u00b0\n6. for 30 minutes.\n"}
{"instruction": "Provide me a recipe that uses oil, eggs, flour, salt, apples, sugar, vanilla, soda, and pecans.", "output": "I'm excited to share this with you. Let's explore Fresh Apple Cake recipe!\n\n\n\nIngredients:\n1 1/4 c. oil\n3 eggs\n3 c. all-purpose flour\n1/2 tsp. salt\n3 c. chopped, peeled apples\n2 c. sugar\n1 Tbsp. vanilla\n1 tsp. soda\n1 c. chopped pecans\n\nDirections:\n1. Mix oil, sugar, eggs and vanilla.\n2. Add sifted flour, soda and salt.\n3. Fold in pecans and apples.\n4. Pour into greased tube pan. Bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "Can you suggest a casserole recipe that uses pepperoni?", "output": "Surely! You're going to love this Pizza Casserole recipe.\n\n\n\nIngredients:\n1 medium onion, chopped\n1 chopped green pepper\n1 lb. ground beef\n1/2 pkg. egg noodles\n1 can tomato soup\n1/4 can water\n1 small can mushrooms\n1 jar pizza sauce\n1 (16 oz.) grated Mozzarella cheese\npepperoni\n\nDirections:\n1. Saute onion and green pepper in small amount of margarine.\n2. Add ground beef and brown.\n3. Add tomato soup and pizza sauce.\n4. Stir in water.\n5. Simmer 15 minutes.\n6. Layer cooked noodles in a large greased casserole dish with lid.\n7. Pour meat mixture over noodles.\n8. Add mushrooms and pepperoni.\n9. Top with cheese.\n10. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "Can you suggest a casserole recipe that uses zucchini and Parmesan cheese?", "output": "Surely! You're going to love this Zucchini Casserole recipe.\n\n\n\nIngredients:\n1 c. Bisquick\n4 eggs\n1/2 c. grated onion\n3 1/2 to 4 c. thinly sliced zucchini\n1 tsp. salt\ndash of pepper\n1 tsp. seasoned salt\n1/2 c. oil\n1/2 c. grated Parmesan cheese\n1 tsp. oregano\n\nDirections:\n1. Mix all ingredients together.\n2. Bake in oven at 350\u00b0 for 25 minutes or until well done.\n"}
{"instruction": "What is a tasty snack recipe I can make with peanut butter and chocolate chips?", "output": "Indeed, I have this amazing Puppy Chow for you!\n\n\n\nIngredients:\n2 sticks butter\n3/4 c. smooth peanut butter\n1 (12 oz.) pkg. chocolate chips\n1 box Rice Chex\npowdered sugar\n\nDirections:\n1. Melt butter, peanut butter and chocolate chips together in large saucepan.\n2. Let cool slightly.\n3. Pour over Rice Chex in large container.\tMix thoroughly.\n4. Toss well in powdered sugar to coat. May be\n5. poured\n6. out\n7. on waxed paper\n8. to cool, or may leave in container, tossing occasionally.\n"}
{"instruction": "What is a sweet and delicious dessert to make at home?", "output": "Absolutely, I have just the recipe in mind. It's called Funnel Cakes\n\n\n\nIngredients:\n1 egg\n2/3 c. milk\n1 1/3 c. flour\n2 Tbsp. sugar\n1/4 tsp. salt\n1/2 tsp. soda\n2 1/4 tsp. baking powder\n\nDirections:\n1. Beat egg and stir in remainder of ingredients.\n2. Drop in rings from spoon in 375\u00b0 fat until brown.\n3. Sprinkle with powdered sugar.\n"}
{"instruction": "What kind of coffee drinks can I make at home?", "output": "Yes, I'm excited to share this recipe.\n\nDonah'S Coffee Milk\n\nIngredients:\n1/2 c. brewed coffee\n1/2 c. milk\n2 tsp. sugar\n\nDirections:\n1. Pour 1/2 cup coffee into a coffee mug.\n2. Pour in the milk.\n3. Add the sugar.\n4. Stir.\n"}
{"instruction": "Could you suggest a dessert recipe that uses confectioner's sugar for dusting?", "output": "Certainly, let me bring up a great recipe.\n\nMarshmallows\n\nIngredients:\n2 1/2 tbsp. unflavored gelatin\n1 1/2 cups granulated sugar\n1/4 tsp. salt\n2 tbsp. vanilla\n1 cup light corn syrup\nConfectioners sugar for dusting\n\nDirections:\n1. Combine gelatine and 1/2 cup cold water in electric mixer. Let stand 30 minutes.\n"}
{"instruction": "I have an excess of cucumbers and onions, can you recommend a recipe?", "output": "I suggest this recipe!\n\nCucumber Relish\n\nIngredients:\n1 gal. cucumbers, peeled and cut\n4 large onions\n6 cloves garlic\n4 bell peppers\n1/3 c. salt\n3 c. vinegar\n4 1/2 c. sugar\n1 tsp. turmeric\n\nDirections:\n1. Chop cucumbers, onions, garlic and peppers in blender.\n2. Cover with 1/3 cup salt in ice and let stand for 3 hours.\n3. Drain well. Mix vinegar, sugar and turmeric.\n4. Pour over cucumber mixture. Bring to a boil and simmer about 15 minutes.\n5. Makes about 8 pints. Good with soup beans.\n"}
{"instruction": "I have a lot of butter, flour, and milk. What can I make with these?", "output": "Here is a recipe that fits your request.\n\nLight And Dark\n\nIngredients:\n1 stick butter, melted\n1 c flour\n1 c. chopped nuts\n1 large cream cheese, softened\n1 c. powdered sugar\n1/2 carton Cool Whip (large)\n2 small instant pudding (any flavor)\n2 1/3 c. milk\n\nDirections:\n1. Mix butter, flour and nuts together and pack in bottom of pan. Bake until brown and cool.\n2. Mix cream cheese and powdered sugar with mixer and put in the Cool Whip.\n3. Put on top of crust and put in refrigerator.\n4. Mix pudding and milk.\n5. Beat until thick and spread on top of 2nd layer.\n6. Spread rest of Cool Whip on top and nuts if you want them.\n7. If you want to make a big one, double everything except the crust.\n"}
{"instruction": "Can you recommend a recipe for an easy cake?", "output": "Of course! Here's a delightful suggestion: Easy Chocolate Cake.\n\n\n\nIngredients:\n2 c. flour\n2 c. sugar\n4 Tbsp. cocoa\n1 stick oleo\n1/2 c. shortening\n1/2 c. buttermilk\n1 tsp. soda\n2 beaten eggs\n1 pinch salt\n1 c. water\n\nDirections:\n1. Mix sugar, flour and cocoa.\n2. Melt shortening and oleo.\n3. Add water and boil.\n4. Pour over dry ingredients.\n5. Add buttermilk, soda, eggs, vanilla and salt.\n6. Pour into greased 9 x 13-inch pan.\n7. Bake 35 minutes at 400\u00b0.\n"}
{"instruction": "What recipe can I make using whitefish?", "output": "Undoubtedly! Fried Whitefish(Modern) is a great option.\n\n\n\nIngredients:\n2 lb. whitefish\n1 tsp. salt\n2 eggs\n1/2 c. flour\n1/4 c. cornmeal\n1/4 c. bread crumbs\nlard\n\nDirections:\n1. Beat eggs.\n2. Salt fish and dip into eggs.\n3. Mix flour, cornmeal and bread crumbs for breading.\n4. Dip fish in breading.\n5. Fry in hot lard for 4 to 5 minutes on each side.\n"}
{"instruction": "What is a fresh and light appetizer I can prepare for a summer picnic?", "output": "I'm excited to share this with you. Let's explore Jicama Sun Delight(Appetizer) recipe!\n\n\n\nIngredients:\n1 medium jicama\n2 medium cucumbers\n2 medium Sunkist fresh oranges\n2 fresh lemons\n\nDirections:\n1. Cut outside skin off jicama.\n2. Slice into 1/4-inch pieces. Slice smaller, if desired.\n3. Peel skin off of cucumbers; slice small in 1/8-inch pieces.\n4. Peel oranges into sections.\n5. Squeeze 1/4 sections of lemon over vegetables and fruit.\n6. Add more, if desired.\n7. Keeps in fridge for about a week in sealed bowl.\n"}
{"instruction": "Do you have a recipe for a savory snack that uses dill weed and garlic powder?", "output": "I suggest this recipe!\n\nHidden Valley Ranch Oyster Crackers\n\nIngredients:\n1 (10 oz.) pkg. Hidden Valley Original Ranch milk recipe salad dressing mix\n1/2 tsp. dill weed\n3/4 c. salad oil\n5 c. (11 oz.) plain oyster crackers\n1/4 tsp. lemon pepper\n1/4 tsp. garlic powder\n\nDirections:\n1. Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.\n2. Pour over crackers; stir to coat.\n3. Place in warm oven, 250\u00b0 for 15 to 20 minutes.\n4. Stir gently halfway through baking; cool.\n5. Place in tight covered container.\n"}
{"instruction": "I'm looking for an appetizer recipe that uses bread crumbs, any suggestions?", "output": "Certainly! I have a delicious idea for you: Stuffed Mushrooms.\n\n\n\nIngredients:\n24 large mushrooms\n1/4 c. sliced green onion\n1 clove garlic, crushed\n1/4 c. butter\n2/3 c. bread crumbs\n1/2 c. shredded cheddar cheese\n\nDirections:\n1. Wash and drain mushrooms.\n2. Remove stems and chop to make 1 c.\n"}
{"instruction": "What are some filling breakfast recipes I can prepare the night before?", "output": "I suggest this recipe!\n\nBreakfast Casserole\n\nIngredients:\n6 slices white bread (crusts removed)\n1/2 stick margarine\n1 1/2 c. shredded cheese (Longhorn)\n5 eggs, beaten well (use mixer)\n2 c. half and half cream\n1 lb. sausage\n1 tsp. salt\n1 tsp. dry mustard\n\nDirections:\n1. Cook sausage well and drain.\n2. Melt butter in 9 x 13-inch Pyrex dish.\n3. Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.\n4. Sprinkle cheese over sausage.\n5. Beat eggs and other ingredients.\n6. Pour over mixture. Chill 8 hours or overnight.\n7. Bake in 350\u00b0 oven for 40 to 50 minutes.\n8. Serve immediately.\n9. Serves 6 to 8.\n"}
{"instruction": "What can I make with olive oil, red wine vinegar, and some spices?", "output": "Definitely! Here's a delectable option: Italian Dressing.\n\n\n\nIngredients:\n1/2 c. chopped onion\n1 chopped clove garlic\n1/4 c. sugar\n1/2 c. red wine vinegar\n1 c. olive oil\n1 c. catsup\n2 tsp. salt\n1 tsp. dry mustard\n1 tsp. paprika\n1 tsp. oregano\n\nDirections:\n1. Combine all ingredients in jar with tight fitting lid; shake well.\n2. Chill 3 hours.\n3. Strain to remove onion and garlic. Rechill.\n4. Makes 3 1/2 cups.\n"}
{"instruction": "Could you suggest a recipe that requires freezing and uses granulated sugar?", "output": "Sure, try this recipe.\n\nStrawberry Fluff\n\nIngredients:\n1 (8 oz.) cream cheese, softened\n1 large can crushed pineapple, drained\n1 (19 oz.) pkg. frozen strawberries, thawed\n3/4 cup granulated sugar\n3 bananas, sliced\n1/2 cup chopped nuts\n1 large container cool whip\n\nDirections:\n1. Mix softened cream cheese and sugar thoroughly.\n2. Add pineapple, strawberries, nuts and bananas.\n3. Mix in cool whip thoroughly but gentle.\n4. Pour into pans.\n5. Freeze.\n6. Cut in squares.\n"}
{"instruction": "What's a traditional recipe that uses milk, butter, and potatoes?", "output": "Surely! You're going to love this Old-Fashioned Scalloped Potatoes recipe.\n\n\n\nIngredients:\npotatoes\nmilk\nbutter\nflour\nsalt and pepper\nchopped onion\nchopped parsley\n\nDirections:\n1. Layer sliced potatoes in greased baking dish.\n2. Sprinkle each layer with salt, pepper, onion, parsley and flour.\n3. Dot with butter and add milk to cover.\n4. Bake, uncovered, at 375\u00b0 until potatoes are tender.\n"}
{"instruction": "What's a good baking recipe that uses cream cheese and honey?", "output": "Of course, I'd love to share a recipe with you.\n\nBee Sting Buns(Makes 16 Buns)\n\nIngredients:\n2 (8 oz.) cans refrigerated crescent rolls\n1 (8 oz.) pkg. cream cheese\n1/4 c. (1/2 stick) melted butter or margarine\n1/4 c. firmly packed light brown sugar\n3 Tbsp. honey\n1 tsp. grated orange peel\n1/2 tsp. almond extract\n2/3 c. slivered almonds\n\nDirections:\n1. Preheat oven to 375\u00b0.\n2. Unroll crescents and divide into scored triangles.\n3. Cut cream cheese block into 16 cubes.\n4. Place one cube at base of each triangle and roll up to enclose cheese.\n5. Bring ends of crescent together forming balls.\n6. Spray 16 muffin cups with nonstick coating.\n7. Combine remaining ingredients and spoon into bottoms of muffin cups.\n8. Place ball of dough in each cup. Bake 15 to 20 minutes, until golden brown and bubbly.\n9. Let cool 1 minute, then immediately invert onto foil.\n"}
{"instruction": "Can you suggest a meat-free recipe for a comforting Italian dish?", "output": "Yes, I'm excited to share this recipe.\n\nMeatless Lasagna\n\nIngredients:\n1 box lasagna noodles\n1 (32 oz.) jar thick spaghetti sauce\n2 c. (15 oz.) Ricotta cheese\n1 (16 oz.) pkg. Mozzarella cheese\n1/2 c. grated Parmesan cheese\n1 egg\n2 Tbsp. chopped parsley\n1 Tbsp. onion powder\n1 Tbsp. garlic powder\n1 tsp. salt\n1/4 tsp. black pepper\n\nDirections:\n1. In a bowl, mix Ricotta cheese, egg, parsley, onion powder, pepper, garlic powder, salt and Parmesan cheese thoroughly. Pour 1 cup sauce in bottom of a 9 x 13-inch pan. Layer 3 pieces of uncooked lasagna noodles over sauce (noodles will later expand to fill empty spaces). Cover with about 1 1/2 cups sauce. Add about 1/3 of the Mozzarella slices. Spread Ricotta cheese mixture over sauce and Mozzarella cheese. Add 3 more noodles, more sauce and then the rest of the Ricotta mixture and the remaining sauce and Mozzarella cheese. Cover with aluminum foil. Bake at 350\u00b0 for 1 hour. Remove foil and bake for about 5 minutes.\n"}
{"instruction": "How do I make a pie with an uncooked pie shell?", "output": "Of course, I'd love to share a recipe with you.\n\nPecan Fudge Pie\n\nIngredients:\n1 c. sugar\n1/4 c. self-rising flour\n1/4 c. cocoa\n2 eggs\n1 tsp. vanilla\n1/2 stick butter\n1 uncooked pie shell\n1/2 c. pecans\n\nDirections:\n1. Melt butter and mix all other ingredients, except pecans. Pour into pie shell.\n2. Place pecans on top and bake at 350\u00b0 until done.\n"}
{"instruction": "What recipe can I make with chicken legs, thighs, wings, butter, and salsa?", "output": "Sure thing! Here's a fantastic meal idea for you: Browned Chicken And Salsa.\n\n\n\nIngredients:\nchicken legs, thighs, wings (2 each)\nTbsp. butter, cooking oil or olive oil\nyour favorite salsa\n\nDirections:\n1. Use chicken legs, thighs and wings from Paul's Baked Chicken Breast. Brown in butter. Add your favorite salsa. Cover and simmer until chicken pieces are done. Do not allow salsa to break down. Simmer approximately 30 minutes. Serve over rice, pasta, potatoes or polenta. Serves 4.\n"}
{"instruction": "I have cauliflower, carrots, onions and potatoes on hand. Can you recommend a recipe?", "output": "Of course! Here's a delightful suggestion: Cheddar Chowder.\n\n\n\nIngredients:\n2 c. boiling water\n1 c. diced potatoes\n1/2 c. sliced celery\n1 to 1 1/2 tsp. salt\n1/4 c. butter\n2 c. milk\n2 c. (8 oz.) shredded Cheddar cheese\n2 c. cauliflowerets\n1/2 c. sliced carrots\n1/4 c. chopped onion\n1/4 tsp. pepper\n1/4 c. flour\n1 c. cubed ham\n\nDirections:\n1. In saucepan, combine water, vegetables, salt and pepper. Cover and simmer 10 minutes.\n2. Do not drain.\n3. In large saucepan, melt butter.\n4. Stir in flour, them milk and heat to boiling. Continue simmering, stirring constantly until thickened.\n5. Add Cheddar cheese.\n6. Stir until melted.\n7. Add undrained vegetables and ham.\n8. Heat through, but do not boil.\n9. Freezes well.\n10. Makes 8 servings.\n"}
{"instruction": "What can I make with sharp cheese, butter, flour, salt, and pecans?", "output": "Sure, try this recipe.\n\nCheese Patties With Pecans\n\nIngredients:\n1/2 lb. sharp cheese\n1 stick butter\n1 1/2 c. flour\n3/4 tsp. salt\npecans\n\nDirections:\n1. Grate cheese and mix with softened butter.\n2. Add flour and salt; work mixture with hands until it firms up.\n3. Shape into long roll; wrap in waxed paper.\n4. Refrigerate.\n5. Cut as for icebox cookies.\n6. Put pecan pieces on top.\n7. Bake at 400\u00b0 for 10 minutes.\n"}
{"instruction": "What's a good appetizer to serve at a seafood-themed party?", "output": "Sure thing! Here's a fantastic meal idea for you: Crab Spread(Appetizer).\n\n\n\nIngredients:\n8 oz. cream cheese\n1 Tbsp. mayonnaise\n1 Tbsp. Worcestershire sauce\n1 tsp. lemon juice\ngarlic to taste\nparsley flakes\n1 lb. cooked shrimp or crab flakes\ncocktail sauce\n\nDirections:\n1. Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.\n2. Spread on glass plate.\n3. Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.\n4. Serve with chips or crackers.\n"}
{"instruction": "How can I make my own baked onion rings?", "output": "Yes, I'm excited to share this recipe.\n\nCrispy Baked Onion Rings\n\nIngredients:\n2 large sweet onions\n1 (7 oz.) pkg. corn flakes\n1 tsp. seasoned salt\n2 tsp. sugar\n1 tsp. paprika\n1 c. egg substitute\n\nDirections:\n1. Cut onions into rings. Combine cereal, salt, sugar and paprika.\n2. Divide in half. Beat egg at high speed with electric mixer until soft peaks form. Dip onion in egg.\n3. Dredge in crumb mixture.\n4. Place in single layer on baking sheet coated with vegetable cooking spray.\n5. Bake at 375\u00b0 for 15 minutes until crispy. Good and low-fat.\n"}
{"instruction": "What can I make with Rice Krispies and chocolate chips?", "output": "Sure, try this recipe.\n\nPeanut Butter Rice Krispie Bars\n\nIngredients:\n1 c. chunky peanut butter\n1/2 c. sugar\n1/2 c. white corn syrup (Karo)\n2 c. Rice Krispies cereal\n1 small pkg. chocolate chips\n\nDirections:\n1. Cream together peanut butter, sugar and corn syrup.\n2. Add Rice Krispies and put in an 8 x 8-inch pan.\n3. Press down.\n4. Top with chocolate chip pieces and place in heated oven until chocolate melts.\n5. Spread with knife.\n6. Cool and cut into serving pieces.\n"}
{"instruction": "Can you recommend a cookie recipe that uses nuts, coconut, and oatmeal?", "output": "Absolutely, I have just the recipe in mind. It's called Unusual Oatmeal Cookies\n\n\n\nIngredients:\n1 c. shortening\n2 c. brown sugar\n2 eggs\n1 Tbsp. vanilla\n2 c. flour\n2 tsp. baking powder\n1/2 tsp. cinnamon\n1/2 tsp. baking soda\n1 tsp. salt\n2 c. coconut\n1 1/2 c. chopped nuts\n1 1/2 c. oatmeal\n\nDirections:\n1. Cream shortening and sugar; add eggs and vanilla. Beat well. Sift flour, baking powder, soda, cinnamon and salt.\n2. Add gradually.\n3. Stir in oatmeal, coconut and nuts.\n4. Beat well.\n5. Drop by teaspoonful on cookie sheets.\n6. Bake at 350\u00b0 for 12 to 15 minutes.\n7. Makes 5 dozen.\n"}
{"instruction": "I have a lot of vegetables, what's a good recipe for using them up?", "output": "Undoubtedly! Salad Soup is a great option.\n\n\n\nIngredients:\n1 small clove garlic or garlic salt\n1 Tbsp. sugar\n1 1/2 tsp. salt\n1 large can V-8 vegetable juice\n1/4 c. salad oil\n2 Tbsp. lemon juice\n1 tsp. Worcestershire sauce\n3 tomatoes, finely diced\n1 cucumber (about 1 1/2 c.), finely diced\n1 green pepper, finely diced\n1 c. shredded carrots\n1 c. thinly sliced celery\n1/4 c. thinly sliced green onion (can use chopped white onions)\n\nDirections:\n1. Mix first 7 ingredients in a blender. Stir in remaining ingredients. Chill at least 1 hour before serving. Keeps for weeks in refrigerator.\n"}
{"instruction": "What recipe can I make using ginger ale, lemons, limes, and maraschino cherries?", "output": "Definitely! Here's a delectable option: Christmas Cheer Punch.\n\n\n\nIngredients:\n3 large bottles ginger ale\n3 large bottles lemon-lime soda\n12 red maraschino cherries\n1 firm orange, sliced\n12 green maraschino cherries\n\nDirections:\n1. Chill ginger ale and soda in bottles in refrigerator.\n2. Pour part of ginger ale and lemon-lime in separate ice cube trays; place a green or red cherry or orange slice in each cube.\n3. Freeze as quickly as possible.\n4. When ready to serve, put cubes in chilled punch bowl and pour in chilled carbonated beverages.\n5. Place bowl in bed of Christmas greens or other appropriate decoration. Yields 30 servings.\n"}
{"instruction": "Do you have a cranberry based recipe that can be prepared ahead of time and chilled?", "output": "Fresh Cranberry-Orange Relish\n\nIngredients:\n1 navel orange, unpeeled and cut into small chunks\n1 bag cranberries (12 oz.)\n3/4 c. granulated sugar\n\nDirections:\n1. Process all ingredients in food processor using on/off turns until finely chopped. Cover and chill at least 1 hour.\n2. Makes 3 cups; 12 servings.\n"}
{"instruction": "What dessert can I make with self-rising flour, buttermilk, and mayonnaise?", "output": "Certainly! I have a delicious idea for you: May Muffins.\n\n\n\nIngredients:\n1 c. self-rising flour\n3 Tbsp. mayonnaise\n1/2 c. buttermilk\n\nDirections:\n1. Mix lightly, bake in greased muffin pan for 15 to 20 minutes in a 425\u00b0 preheated oven.\n2. Yields 10 to 12 muffins.\n"}
{"instruction": "What can I make with oyster crackers and Ranch dressing mix?", "output": "I'm excited to share this with you. Let's explore Oyster Cracker Snack recipe!\n\n\n\nIngredients:\noyster crackers\n1 pkg. Ranch dressing mix\n1/3 c. oil\n1/2 tsp. dill seed\n1/2 tsp. lemon pepper\n1/4 tsp. garlic\n\nDirections:\n1. Mix all dry ingredients and spread over crackers, then spread oil over.\n"}
{"instruction": "What's a simple recipe I can use canned salmon for?", "output": "Of course! Here's a delightful suggestion: Quick Salmon Casserole.\n\n\n\nIngredients:\n1 (7 3/4 oz.) can salmon\n1 (10 oz.) can condensed cream of mushroom soup\n1/4 c. liquid (liquid from canned salmon plus milk to volume)\n1 1/2 c. cooked or canned peas\n1 c. unbroken potato chips\n\nDirections:\n1. Drain and flake salmon and save liquid.\n2. In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.\n3. Top with potato chips.\n4. Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.\n5. Makes 4 to 6 servings.\n6. This is very delicious.\n"}
{"instruction": "What's a good vegetarian dish I can make with tofu and green onions?", "output": "Tofu Foo Yong\n\nIngredients:\n2 Tbsp. water\n1 c. snow peas, cut in 1-inch pieces\n8 green onions, cut in 1 1/2-inch pieces\n8 oz. can sliced water chestnuts\n2 c. fresh bean sprouts\n1 3/4 lb. tofu\n2 Tbsp. soy sauce\n1/2 c. mashed tofu\n3 Tbsp. unbleached flour\n3/4 c. yeast flakes\n2 Tbsp. CHICKEN-STYLE SEASONING\n\nDirections:\n1. Saute snow\n2. peas,\n3. green\n4. onions and chestnuts in water over low\n5. heat\n6. for 5 minutes.\n7. When vegetables are crisp-tender, mix in sprouts, remove from heat and set aside.\n"}
{"instruction": "What is a good dessert recipe that includes ricotta cheese?", "output": "Of course! Here's a delightful suggestion: Cheese Cake.\n\n\n\nIngredients:\n1 lb. Ricotta cheese (low-fat)\n3 (3 oz.) pkg. cream cheese, softened (low-fat)\n1 c. sugar\n4 eggs, slightly beaten\n1/3 c. cornstarch\n2 Tbsp. lemon juice\n1 tsp. vanilla\n1/2 c. melted butter or oleo\n1 pt. sour cream (low-fat)\n\nDirections:\n1. Grease spring-form pan with butter; dust with graham cracker crumbs.\n2. Beat cream cheese and Ricotta until creamy.\n3. Blend in sugar and eggs.\n4. Add cornstarch, lemon juice and vanilla until blended.\n5. Add melted butter and sour cream and blend well.\n6. Pour into a 10-inch spring-form pan up to top ring.\n7. Bake in preheated 250\u00b0 oven for about 1 1/2 hours until firm around edges.\n8. Turn off heat and leave in oven for 2 hours.\n9. Cool on rack, then put in refrigerator until morning.\n10. Remove sides of pan.\n11. Top with any topping you wish or eat plain.\n"}
{"instruction": "I have a craving for cookies, do you have any easy and yummy recipes you recommend?", "output": "I'm excited to share this with you. Let's explore M&M Cookies recipe!\n\n\n\nIngredients:\n1 c. shortening\n1 c. brown sugar\n1/2 c. sugar\n2 tsp. vanilla\n1 1/2 c. M&M's or chocolate chips\n2 eggs\n2 1/4 c. flour\n1 tsp. baking soda\n1 tsp. salt\n\nDirections:\n1. Blend shortening, brown and white sugar in bowl.\n2. Beat in vanilla and eggs.\n3. Sift remaining dry ingredients together, add to sugar, egg mixture blending well.\n4. Stir in M&M's.\n5. Bake at 325\u00b0 for 10 minutes.\n"}
{"instruction": "What can I make with a can of chickpeas and some Monterey Jack cheese?", "output": "Absolutely, I have just the recipe in mind. It's called Chickpea Spread On Baguette\n\n\n\nIngredients:\n16 oz. can chickpeas\n8 oz. sour cream\n1 small clove garlic, pressed\n1/2 tsp. salt\n1/2 tsp. pepper\n1/2 Tbsp. sweet paprika\n1 c. grated Monterey Jack cheese\nbaguette\n\nDirections:\n1. Crush chickpeas leaving some chunkiness to them.\n2. Stir in sour cream, add rest of ingredients except cheese.\n3. Slice baguette on an angle.\n4. Spread with chickpea mixture.\n5. Top with shredded cheese.\n6. Place on baking sheet.\n7. Bake at 350\u00b0 for 20 minutes. Place under broiler for a couple minutes until cheese is bubbly and browning.\n"}
{"instruction": "Can you suggest a quick one dish meal recipe that contains tuna, macaroni and cheese, a green pepper and onion?", "output": "Definitely, I have a recipe that fits the bill\n\nQuick One Dish Meal\n\nIngredients:\n1 box Kraft macaroni and cheese\n1 green pepper, chopped\n1 (6 oz.) can tuna\n1 small onion, chopped\n\nDirections:\n1. Prepare macaroni and cheese as directed; add green pepper, onion and tuna.\n2. Mix well and let set for 5 or 10 minutes with the lid on.\n"}
{"instruction": "Can you suggest a recipe for a cold drink that uses presweetened lemon flavored instant tea?", "output": "Undoubtedly! Instant Spiced Russian Tea is a great option.\n\n\n\nIngredients:\n1 c. Tang\n1/4 c. sugar\n1/2 c. presweetened lemon flavored instant tea\n1/2 tsp. cinnamon\n1/2 tsp. ground cloves\n\nDirections:\n1. Mix together thoroughly.\n2. Use about 1 teaspoon for each serving or 1/4 cup for a quart.\n3. Good hot or cold.\n"}
{"instruction": "What can I make using ground beef, onions, and refried beans?", "output": "Of course, I'd love to share a recipe with you.\n\nBean Dip\n\nIngredients:\n1 lb. ground beef\n1 medium onion, diced\n1 can refried beans\n1 pkg. taco seasoning mix\n1 (15 oz.) can tomato sauce\n1 small pkg. sour cream\ngrated cheese (Mexican, optional)\n\nDirections:\n1. Brown ground beef with onion.\n2. Drain grease.\n3. Add refried beans, seasoning mix and tomato sauce.\n4. Mix well.\n5. Spread in shallow dish.\n6. Top with grated cheese.\n"}
{"instruction": "What is a good recipe that uses lemon juice and eggs?", "output": "Absolutely, I've got a treat for you. Here's the Prune Whip Pie recipe.\n\n\n\nIngredients:\n1/2 lb. cooked, dried prunes\n1/4 c. juice from prunes\n1 1/2 Tbsp. lemon juice\n1/2 c. sugar\npinch of salt\n2 eggs, separated\n1/2 c. milk\n1 tsp. gelatin\n2 Tbsp. cold water\nbaked 8 or 9-inch pastry shell\n\nDirections:\n1. Remove stones from prunes and press pulp through food mill or coarse sieve.\n2. Add juice, sugar and salt.\n3. Beat egg yolks; add milk and cook over boiling water, stirring constantly, until mixture coats spoon.\n4. Remove from heat at once and stir in gelatin, which has been softened 5 minutes in the cold water.\n5. Add to prunes when cool.\n6. Fold in stiffly beaten egg whites.\n7. Pour into baked shell and chill in refrigerator.\n"}
{"instruction": "Can you give me a recipe that uses Cheerios?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBreakfast Bars\n\nIngredients:\n1/2 c. butter/margarine\n3 c. miniature marshmallows\n1/2 c. peanut butter\n1/2 c. nonfat dry milk\n1/4 c. orange flavored instant breakfast drink\n1 c. raisins\n4 c. Cheerios\n\nDirections:\n1. Butter 9 x 9 x 2-inch baking pan.\n2. In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.\n3. Stir in peanut butter until melted.\n4. Stir in milk and breakfast drink. Remove from heat.\n5. Fold in raisins and cereal stirring until evenly coated.\n6. Turn into pan.\n7. With buttered hands, pat evenly in pan.\n8. Cool thoroughly.\n9. Cut into bars.\n10. Makes 1 dozen bars.\n"}
{"instruction": "What do you recommend I make for a casual dinner for two?", "output": "Undoubtedly! Salmon Patties For Two is a great option.\n\n\n\nIngredients:\n1 (7 3/4 oz.) can salmon\n8 soda crackers, crumbled\n1 egg\n1 Tbsp. onion, grated\n1 Tbsp. parsley\n1/4 to 1 tsp. dry mustard\nsalt\ncelery, chopped\n1 Tbsp. lemon juice\n\nDirections:\n1. Drain salmon, reserving liquid.\n2. Flake and clean salmon and blend it with the reserved liquid and the remaining ingredients. Add more crackers or another egg if the consistency will not make firm patties.\n3. After you make the patties, fry them in a skillet. Fry with 2 or 3 tablespoons melted butter.\n4. Brown on both sides. Serve with sliced lemon wedges.\n"}
{"instruction": "Can you guide me on how to bake homemade cookies using dates?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSoft Date Cookies\n\nIngredients:\n1 pkg dates cut up\n2 tsp soda\n2 c. sugar\n2 Tbsp butter\n2 eggs\n2 tsp vanilla\n4 c. flour\nsalt\n\nDirections:\n1. Cream sugar and butter. Then add eggs, vanilla, salt and flour. Then the cooled dates, 1/2 c nuts may be added. The batter will be soft. Drop by teaspoonfuls on cookie sheet. Bake at 375\u00b0 12 to 15 minutes.\n"}
{"instruction": "Can you help me find a recipe that allows me to pickle corn?", "output": "Undoubtedly! Pickled Corn is a great option.\n\n\n\nIngredients:\ncorn\ncanning salt\nwater\nvinegar\n\nDirections:\n1. Cook corn until just tender; rinse until cold.\n2. Leave on cob or cut off.\n3. Put in jars.\n4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.\n5. Seal and let stand a few weeks.\n"}
{"instruction": "I want to bake a dish using chicken, cream soups, and margarine, can you suggest a recipe?", "output": "Of course! Here's a delightful suggestion: Chicken Casserole.\n\n\n\nIngredients:\n4 to 6 large chicken breasts\n1 can cream of chicken soup\n1 can cream of celery soup\n2 cans chicken broth\n1 pkg. stuffing\n1 stick margarine\n\nDirections:\n1. Add can of chicken broth to chicken while cooking the chicken. After chicken is done, cut in small pieces.\n2. Put layer of chicken and layer of dressing.\n3. Repeat this step.\n4. Add mixture to moisten. Pour cream of chicken and celery soup plus chicken broth over the layers.\n5. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "What can I make with summer squash and cheese?", "output": "Definitely! Here's a delectable option: Cheese Squash.\n\n\n\nIngredients:\n2 lb. summer squash\n1 medium onion, chopped\n1 c. Cheddar cheese, grated\n1 Tbsp. sugar\n2 eggs, beaten\n3 Tbsp. butter, melted\n1 tsp. ground sage\npaprika\nsalt and pepper to taste\n\nDirections:\n1. Cook squash in\n2. small\n3. amount\n4. of\n5. boiling salted water until tender.\n6. Combine\n7. all\n8. ingredients\n9. except 1/2 of cheese and paprika.\n10. Pour into buttered casserole and place remaining cheese on top and\n11. sprinkle with paprika.\n12. Bake at 350\u00b0 for 25 minutes. Sage is the surprise in this combination.\n"}
{"instruction": "Do you have a recipe that uses onion soup mix?", "output": "Here is a recipe that fits your request.\n\nRoasted Potatoes\n\nIngredients:\n1 envelope onion or mushroom soup mix\n1/4 c. vegetable oil\n1/4 c. butter, melted\n1 tsp. thyme leaves\n1 tsp. marjoram\n1/4 tsp. pepper\n2 lb. potatoes, sliced\n\nDirections:\n1. Thoroughly blend all ingredients.\n2. Add potatoes and coat well. Bake, stirring often, until tender and golden brown.\n3. Serves 8.\n"}
{"instruction": "I'm looking for a recipe that uses spinach and onions, can you suggest anything?", "output": "Absolutely, I have just the recipe in mind. It's called Spinach Balls\n\n\n\nIngredients:\n2 pkg. frozen chopped spinach, cooked and drained\n2 c. seasoned stuffing mix\n2 onions, chopped\n4 eggs\n2/3 c. melted butter\n1/2 c. Parmesan cheese\n1/2 tsp. garlic salt\n1/2 tsp. thyme\n1/4 tsp. pepper\n\nDirections:\n1. Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350\u00b0 for 20 minutes.\n2. Yields 40 to 50 balls.\n"}
{"instruction": "What can I make with self-rising flour, salt, bacon drippings and whole milk?", "output": "Sure thing, I have a wonderful suggestion.\n\nBrown Gravy\n\nIngredients:\n4 Tbsp. bacon drippings\n1 tsp. salt\n3 Tbsp. self-rising flour\n2 c. whole milk\n\nDirections:\n1. Add bacon grease, salt and flour.\n2. Stir until brown.\n3. Add milk slowly, stirring until thickens.\n4. Serves 8.\n"}
{"instruction": "What can I cook with a can of white beans and some pasta?", "output": "Try this dish!\n\nItalian Pasta And Bean Soup(Pasta E Fagioli)\n\nIngredients:\n1 clove garlic, crushed\n3 Tbsp. oil\n1 (16 oz.) can tomatoes or 2 c. chopped fresh tomatoes\n2 (13 3/4 oz.) cans beef broth\n1 Tbsp. minced parsley\n1/2 tsp. salt\n1/4 tsp. fresh ground pepper\n1/8 tsp. basil\n1/8 tsp. oregano\n1 (16 oz.) can white beans, drained\n1/2 lb. Ditalini pasta or Elbow pasta, cooked \"al dente\"\nGrated cheese\n\nDirections:\n1. In medium saucepan, saute garlic in oil just until it begins to brown.\n2. Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.\n3. Simmer uncovered, 20 minutes.\n4. Stir in pasta to heat.\n5. Serve with grated cheese and crusty Italian bread.\n"}
{"instruction": "What is a good muffin recipe to use whole pumpkin?", "output": "Of course, I know the perfect recipe: Pumpkin Muffins!\n\n\n\nIngredients:\n1/3 c. shortening\n1 1/3 c. sugar\n2 eggs\n1 c. pumpkin\n1/3 c. water\n1 1/2 c. plus 3 Tbsp. flour\n2 tsp. baking soda\n3/4 tsp. salt\n1/4 tsp. baking powder\n1/2 tsp. cinnamon\n1/2 tsp. cloves\n1/3 c. chopped nuts\n1/3 c. raisins\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Cream sugar and shortening.\n3. Add eggs, pumpkin and water and mix at low speed.\n4. Blend in flour, soda, salt, baking powder, cinnamon and cloves.\n5. Stir in nuts and raisins.\n6. Bake about 20 minutes or until tester comes out clean.\n"}
{"instruction": "I have a ton of shredded cabbage and kidney beans, what could I create with these?", "output": "Cabbage Patch Stew\n\nIngredients:\n1 lb. hamburger\n1/2 c. sliced celery\n1 tsp. salt\n1/2 tsp. pepper\n1 can tomatoes\n1 medium onion, chopped\n1/2 c. chopped green pepper\n1 can chili beans\n1 can kidney beans\n3 c. shredded cabbage\n\nDirections:\n1. Combine the first 7 ingredients.\n2. Brown until meat is done. Drain and add remaining ingredients.\n3. May want to add to a stew pot.\n4. Bring to boil and then simmer 30 to 45 minutes.\n"}
{"instruction": "I want to make a hot dip for a party, can you suggest a recipe?", "output": "I'm excited to share this with you. Let's explore Reuben Dip recipe!\n\n\n\nIngredients:\n4 pkg. Buddig corned beef, cubed\n1 can sauerkraut, drain and chop\n3/4 to 1 lb. Swiss cheese, shredded\n1/2 c. real mayonnaise\n\nDirections:\n1. Mix together and heat in oven at 300\u00b0.\n2. Serve warm on cocktail rye or pumpernickel bread.\n"}
{"instruction": "What can I cook with a can of broccoli cheese soup and some chicken breasts?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to V. Mc'S Chicken And Broccoli.\n\n\n\nIngredients:\n1 Tbsp. margarine or butter\n4 skinless, boneless chicken breast halves\n1 can broccoli cheese soup\n1/3 c. water or milk\n2 c. broccoli flowerets\n1/8 tsp. pepper\n\nDirections:\n1. Over medium heat, heat margarine in small skillet.\n2. Cook the chicken for 10 minutes, or until browned on both sides.\n3. Spoon off fat.\n4. Stir in remaining ingredients; heat to boiling.\n5. Reduce heat to low.\n6. Cover; simmer for 10 minutes, or until chicken and broccoli are tender to forking.\n7. Stir occasionally.\n8. Serves 4.\n"}
{"instruction": "Could you suggest a recipe using onions and cream cheese?", "output": "I'm excited to share this with you. Let's explore Onion Sandwich Spread recipe!\n\n\n\nIngredients:\n1 large onion\n1 (4 oz.) pkg. cream cheese\n4 Tbsp. mayonnaise\n1 pinch salt\n\nDirections:\n1. Chop onion real fine.\n2. Add cream cheese, salt and mayonnaise. Mix well.\n3. Spread on bread of your choice.\n4. Cut into finger size sandwiches.\n"}
{"instruction": "Can you suggest a baked dessert recipe using butternut flavoring?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nRaisin Bread\n\nIngredients:\n6 c. flour\n2 tsp. salt\n1 (15 oz.) box raisins\n3 c. milk\n8 Tbsp. oil\n2 c. sugar\n8 tsp. baking powder\n2 eggs\n1 oz. vanilla butternut flavoring\n\nDirections:\n1. Combine all dry ingredients including raisins.\n2. Beat eggs. Combine eggs, milk and flavoring.\n3. Stir liquid into dry ingredients.\n4. Fold in oil and mix thoroughly.\n5. Spoon into 2 greased loaf pans.\n6. Bake in 350\u00b0 oven for 55 to 60 minutes.\n7. Cool on rack.\n"}
{"instruction": "What is a good cookie recipe that uses oatmeal?", "output": "Surely! You're going to love this Moist Oatmeal Cookies recipe.\n\n\n\nIngredients:\n1 c. oil\n1 c. brown sugar\n1 c. white sugar\n2 eggs, beaten\n2 c. flour\n1 tsp. salt\n1 tsp. soda\n2 tsp. baking powder\n1 c. coconut\n1 c. nuts\n1 c. oatmeal\n\nDirections:\n1. Mix all dry ingredients together.\n2. Add beaten eggs and oil. Mix well.\n3. Bake at 325\u00b0 for 10 to 12 minutes.\n"}
{"instruction": "I have some spare margarine and 3 eggs, do you have a recipe recommendation?", "output": "Absolutely, let's dive into the delightful Pecan Pie recipe.\n\n\n\nIngredients:\n3 eggs, slightly beaten\n1 c. Karo syrup\n1 c. sugar\n2 Tbsp. margarine\n1 tsp. vanilla\n1 1/2 c. pecan halves\n1 unbaked (9-inch) pie shell\n\nDirections:\n1. Mix all ingredients until well blended.\n2. Add nuts last.\n3. Pour in shell.\n4. Bake at 350\u00b0 for 50 to 55 minutes.\n"}
{"instruction": "Can you suggest a pie recipe that uses whipped topping and orange rind?", "output": "Yes, I'm excited to share this recipe.\n\nFlorida Orange Chiffon Pie\n\nIngredients:\n1 (3 to 5.8 oz.) pkg. instant vanilla pudding\n1/2 c. undiluted Florida orange concentrate\n1/2 c. water\n1 (2 oz.) envelope whipped topping\n1 to 2 Tbsp. grated orange rind\n\nDirections:\n1. Combine pudding, concentrate, water and rind.\n2. Whip topping according to directions and add to above mixture.\n3. Place in an 8-inch prebaked pie shell and refrigerate.\n"}
{"instruction": "What can I prepare using a can of Spam and cooked macaroni?", "output": "Absolutely, I have just the recipe in mind. It's called Stuffed Luncheon Loaf\n\n\n\nIngredients:\n7 oz. cooked macaroni\n1 12 oz. can of Spam or ham, diced\n1 c. diced cheddar cheese\n1 c. soft bread crumbs\n1/2 tsp. salt\n1/4 tsp. pepper\n1 tsp. onion juice or chopped onions\n1 can cream of chicken soup (diluted with milk)\n\nDirections:\n1. Mix all ingredients. Bake in 350 oven for 30 minutes.\n"}
{"instruction": "I have a pound of dates and a box of graham crackers, any dessert recipe recommendations?", "output": "Absolutely, I have just the recipe in mind. It's called Date Roll\n\n\n\nIngredients:\n1 lb. crushed graham crackers\n1 lb. chopped dates\n1 lb. miniature marshmallows\n1 c. thick cream\n1 tsp. vanilla\ndash of salt\n\nDirections:\n1. Cream a little tolerance\n"}
{"instruction": "Do you have a recipe that involves baking sweet potatoes with a brown sugar glaze?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Sweet Potatoes For Two.\n\n\n\nIngredients:\n2 to 3 sweet potatoes, cooked and cubed\n1/2 c. packed brown sugar\n2 Tbsp. butter or margarine\n2 Tbsp. water\n1/4 tsp. salt\ndash of ground nutmeg or ground mace\n\nDirections:\n1. Slice sweet potatoes into an 8-inch pie plate; set aside. In a saucepan, combine brown sugar, butter, water and salt. Bring to a boil.\n2. Pour hot syrup over potatoes.\n3. Bake uncovered at 350\u00b0 for 30 minutes, basting occasionally or until syrup thickens and potatoes are glazed.\n4. Sprinkle with nutmeg or mace.\n5. Yields 2 servings.\n"}
{"instruction": "Can you give me a recipe for a classic Southern dessert?", "output": "Certainly! I have a delicious idea for you: Peach Cobbler.\n\n\n\nIngredients:\n3/4 c. sugar\n3/4 c. flour\n3/4 c. milk\n1 tsp. baking powder\n1 stick margarine\n4 c. sliced peaches\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Melt the butter in pan.\n3. Mix together the sugar, flour, milk and baking powder.\n4. Pour over melted butter.\n5. Pour peaches over batter.\n6. Sprinkle with sugar and cinnamon if desired.\n7. Bake for 30 minutes or until brown.\n"}
{"instruction": "I have graham cracker pie shells at home. What is a recipe I can use them in?", "output": "Absolutely, I've got a treat for you. Here's the Yogurt Pie recipe.\n\n\n\nIngredients:\n2 (8 oz.) containers yogurt\n10 oz. Cool Whip\n2 graham cracker pie shells\n1 c. mashed or fresh fruit (optional)\n\nDirections:\n1. Mix all ingredients and pour in pie shell.\n2. Freeze 4 hours. Take out and let thaw until ready to serve.\n"}
{"instruction": "I'm looking for a dinner recipe using sour cream, salsa and cheese, do you have any suggestions?", "output": "Definitely! Here's a delectable option: Taco Casserole.\n\n\n\nIngredients:\n1 lb. ground chuck\n1 c. chopped onion\n1 (1.25 oz.) pkg. taco seasoning mix\n1 (16 oz.) jar salsa\n1 (10 oz.) can Mexicorn, drained\n1/4 c. mayonnaise\n1/3 c. sour cream\n2 c. crushed tortilla chips, divided\n2 c. shredded Southwestern Blend cheese (Pepperjack, Cheddar, Monterey Jack)\n\nDirections:\n1. Preheat oven to 350 degrees.\n2. Combine ground chuck and onions in large skillet. Cook until meat is browned.\n3. Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.\n4. Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.\n5. Bake for about 20 minutes or until bubbly.\n"}
{"instruction": "What's a good recipe that uses half and half cream?", "output": "Certainly, let me bring up a great recipe.\n\nScalloped Oysters\n\nIngredients:\n3 doz. oysters, cleaned and shucked\n1 c. toasted, crushed crackers\n1 stick butter\n1/2 pt. cream (half and half)\nsalt and pepper\nparsley\n\nDirections:\n1. Salt and pepper the oysters and place a layer in bottom of a buttered baking dish.\n2. Cover with a layer of cracker crumbs and dot with butter.\n3. Continue to layer until dish is full.\n4. Sprinkle with parsley flakes and pour the cream over.\n5. Bake 15 minutes at 400\u00b0.\n"}
{"instruction": "Can you suggest an easy microwave recipe for me which includes garlic powder and pepper?", "output": "Micro-Mushrooms\n\nIngredients:\n1/2 c. butter\n2 c. onions, diced\n1 beef or chicken bouillon cube\n1 tsp. garlic powder\n1 tsp. seasoned pepper\n1 lb. fresh mushrooms, rinsed and dried\n1/4 c. red wine\n\nDirections:\n1. Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.\n2. Stir after half the time. Add mushrooms and wine; cover.\n3. Cook on High for 5 minutes.\n"}
{"instruction": "What is a simple casserole recipe that uses cornstarch?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nSweet Potato Casserole\n\nIngredients:\n1 large can drained sweet potatoes\n3/4 stick butter\n2 eggs, well beaten\n1 Tbsp. cornstarch\ndash of cinnamon\n\nDirections:\n1. Mash and bake 15 to 20 minutes in a 400\u00b0 oven in a greased baking dish.\n"}
{"instruction": "I have canned mixed veggies and mushroom soup, any idea what to make?", "output": "Absolutely, I've got a treat for you. Here's the Turkey And Cornbread Casserole recipe.\n\n\n\nIngredients:\n1 (10 oz.) can mushroom soup\n1 can mixed veggies\n2 c. turkey or chopped chicken\n1/4 c. mayo\n1/2 water\n1 (6 oz.) pkg. Martha White buttermilk cornbread mix\n\nDirections:\n1. Mix all ingredients except cornbread mixture.\n2. Pour into 10-inch casserole dish and level.\n3. Prepare cornbread mixture according to directions and pour over turkey mixture.\n4. Bake until golden brown, 20 to 30 minutes, at 450\u00b0.\n"}
{"instruction": "Do you have a simple recipe that uses peach or apricot jello?", "output": "Sure thing, I have a wonderful suggestion.\n\nPeach Or Apricot Jello Salad\n\nIngredients:\n1 (15 oz.) can crushed pineapple\n1 (8 oz.) pkg. cream cheese\n1/2 c. sugar\n1 (3 oz.) pkg. peach or apricot jello\n3/4 c. ice water\n4 oz. Cool Whip\n1/4 c. chopped pecans\n\nDirections:\n1. Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.\n2. Add cold water.\n3. Put in refrigerator to set.\n4. When mixture is near set, fold in Cool Whip and nuts.\n5. Put in a 9 x 13-inch pan.\n"}
{"instruction": "Could you suggest a hearty dish that includes mashed potatoes?", "output": "Absolutely, I have just the recipe in mind. It's called Shepherd'S Pie\n\n\n\nIngredients:\n2 Tbsp. cooking oil\n1 medium clove garlic\n1 medium onion, chopped\n3 c. (about) diced leftover cooked beef, trimmed of fat\n1/4 c. tomato sauce\n1/4 c. beef bouillon\n1/4 c. chopped parsley\n1/2 tsp. ground oregano\nsalt and pepper to taste\n3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper\ngrated Parmesan cheese\nbutter or margarine\n\nDirections:\n1. Heat oil; add onion and garlic.\n2. Saute over moderately low heat until onion is transparent.\n3. Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.\n4. Mix well.\n5. Cook mixture over moderately low heat until heated through.\n6. Put meat mixture in greased 2-quart casserole.\n7. Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.\n8. Bake, uncovered, in oven preheated to 375\u00b0 just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings.\n"}
{"instruction": "Can you suggest a simple recipe that utilizes corn masa?", "output": "Surely! You're going to love this Corn Tortillas recipe.\n\n\n\nIngredients:\n2 c. masa harina\n1 c. plus 2 Tbsp. warm water\n\nDirections:\n1. Combine the ingredients to make a pliable dough.\n2. Divide in balls of desired size and roll between 2 pieces of plastic wrap into circles.\n3. Cook each circle on both sides on a hot griddle.\n"}
{"instruction": "I have a diet restriction on sugar, can you recommend a sugar-free syrup or sweet sauce I can make at home?", "output": "Sure, I have just the right recipe for you.\n\nChocolate Syrup\n\nIngredients:\n1/3 c. dry cocoa\n1 1/4 c. cold water\n1/4 tsp. salt\n2 tsp. vanilla\n3 tsp. liquid Sucaryl\n\nDirections:\n1. Combine cocoa, water and salt in saucepan.\n2. Mix until smooth. Bring to a boil and simmer gently until smooth and thick.\n3. Allow to cool 10 minutes.\n4. Add vanilla and sweetener.\n5. Store covered in refrigerator.\n6. Stir well before using.\n7. One tablespoon equals 9 calories.\n"}
{"instruction": "Do you have any simple recipes for a savory baked dish that uses broccoli?", "output": "Of course, I'd love to share a recipe with you.\n\nBroccoli Cornbread\n\nIngredients:\n1 pkg. cornbread mix\n4 eggs\n1 stick melted oleo\n1 pkg. cooked, drained and cooled chopped broccoli\n1 medium onion\n1 (6 oz.) cottage cheese\n1/2 c. shredded cheese\n3 Tbsp. Crisco\n\nDirections:\n1. Mix well.\n2. Pour in a Crisco-greased, hot iron skillet.\n3. Bake at 450\u00b0 for 20 minutes.\n"}
{"instruction": "I'm looking for a barbecued dish that I can make in a skillet. Any suggestions?", "output": "Of course! Here's a delightful suggestion: Barbecued Spoonburgers.\n\n\n\nIngredients:\n3 Tbsp. shortening\n3 lb. ground beef\n1 Tbsp. salt\n1/2 tsp. red pepper\n1 1/4 c. canned tomatoes\n3/4 c. catsup\n1 large chopped onion\n1 1/2 tsp. black pepper\n2 Tbsp. chili powder\n2 Tbsp. Worcestershire sauce\n1/4 c. flour\n\nDirections:\n1. Melt shortening in skillet.\n2. Lightly brown the ground beef with salt, black pepper, red pepper, onion and chili powder.\n3. Sprinkle flour over mixture.\n4. Stir in Worcestershire sauce, tomatoes and catsup.\n5. Simmer 15 to 20 minutes.\n6. Makes 18 to 20 servings.\n"}
{"instruction": "I have marshmallows, corn syrup, butter, chocolate chips, vanilla and Golden Grahams cereal - what can I make?", "output": "Absolutely, I have just the recipe in mind. It's called Indoor S'Mores\n\n\n\nIngredients:\n5 c. mini marshmallows\n1/3 c. light corn syrup\n6 Tbsp. butter\n1 1/2 c. milk chocolate chips\n1 tsp. vanilla\n8 c. Golden Grahams cereal\n1 c. mini marshmallows\n\nDirections:\n1. Melt 5 cups of marshmallows, the corn syrup, butter and chocolate chips in 3-quart saucepan over low heat, stirring constantly; remove from heat.\n2. Stir in vanilla.\n3. Pour over cereal in large bowl.\n4. Mix melted ingredients with cereal quickly until completely coated with chocolate.\n5. Stir in 1 cup marshmallows. Make squares by pressing mixture evenly in buttered 13 x 9-inch pan with the back of a buttered spoon.\n6. Let stand at least one hour or refrigerate for a firmer bar.\n7. Cut into 2-inch squares.\n"}
{"instruction": "What's a good recipe for a chocolate dessert using graham crackers?", "output": "Surely! You're going to love this Chocolate Eclair Cake recipe.\n\n\n\nIngredients:\n1 (1 lb.) box graham crackers\n2 (3 oz.) pkg. French vanilla instant pudding mix\n3 c. cold milk\n9 oz. carton Cool Whip\n\nDirections:\n1. Butter a 9 x 13-inch pan.\n2. Lay whole graham crackers on bottom of pan.\n3. Mix pudding with milk and then blend with Cool Whip.\n4. Spread 1/2 of pudding mixture over graham crackers.\n5. Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers.\n6. Cover with Chocolate Topping.\n"}
{"instruction": "Could you suggest a recipe for a casserole that uses cream of chicken soup and sour cream?", "output": "Absolutely, let's dive into the delightful Eugene'S Chicken recipe.\n\n\n\nIngredients:\n1 jar chopped beef\n1 (8 oz.) pkg. cream cheese\n1 can cream of chicken soup\n1/4 c. sherry\n12 chicken breasts, boned and skinned\n1 small can mushrooms\n1 (8 oz.) sour cream\n\nDirections:\n1. Sprinkle beef in bottom of casserole.\n2. Place chicken breasts on top of beef.\n3. Pour chopped mushrooms over chicken.\n4. Mix cheese, sour cream and chicken soup in blender; pour over chicken.\n5. Cover with foil.\n6. Bake at 350\u00b0 for 1 hour.\n7. Remove foil; add sherry and bake 45 minutes to 1 hour more.\n"}
{"instruction": "I have some okra that I want to use, do you have any easy recipes that include it?", "output": "Okay, consider this dish.\n\nEasy Chicken Gumbo\n\nIngredients:\n4 chicken breasts, cooked, skinned, boned and chopped\n2 cans stewed tomatoes\n2 c. sliced okra\n1/2 c. chopped onion\n1 clove garlic, chopped\n1 tsp. basil\n1 tsp. oregano\n1/4 tsp. red pepper\n\nDirections:\n1. Mix all ingredients\n2. in large crock-pot and cook on low for about 8 hours.\n3. Serve over rice.\n"}
{"instruction": "Do you have a simple baked barbecue dish that I can serve on buns?", "output": "Sure, I have just the right recipe for you.\n\nBaked Barbecue\n\nIngredients:\n1 lb. hamburger\n1/2 c. oatmeal\n1 c. catsup\n1 small can tomato sauce\n1 medium onion\n3/4 tsp. salt\ndash of pepper\n1 1/2 tsp. sugar\n\nDirections:\n1. Bake\n2. at\n3. 275\u00b0 uncovered 2 hours in shallow pan.\n4. Serve on warm buns.\n"}
{"instruction": "What is a simple dessert recipe that uses cherry pie filling?", "output": "Sure, try this recipe.\n\nCherry Chiffon Dessert\n\nIngredients:\n1 can cherry pie filling\n1 can sweetened condensed milk or 1 c. nonfat plain yogurt\n1 (8 oz.) container whipped topping\n1 (15 oz.) can crushed or chunk pineapple, drained\n1 c. miniature marshmallows\n\nDirections:\n1. Combine ingredients in large bowl, folding together until blended.\n2. Spoon into decorative bowl.\n3. Chill.\n4. Makes 12 to 14 servings.\n5. Chill 30 minutes before serving.\n"}
{"instruction": "Could you help me find a recipe that uses flour, cocoa, and eggs?", "output": "Sure, I have just the right recipe for you.\n\nOld Fashioned Chocolate Pie\n\nIngredients:\n2 c. sugar\n4 heaping Tbsp. flour\n3 Tbsp. cocoa\npinch of salt\n2 c. milk\n4 Tbsp. butter\n4 eggs, separated\n4 Tbsp. sugar\n1/4 tsp. cream of tartar\n1 baked pie crust\n\nDirections:\n1. Combine 2 cups sugar, flour, cocoa and salt in medium saucepan. Stir in milk and butter; cook over medium heat. Separate eggs; beat yolks and stir into mixture. Continue to stir until thick. Pour into baked crust.\n"}
{"instruction": "What can I cook with stew beef and pork?", "output": "Sure thing! Here's a fantastic meal idea for you: Barbecue.\n\n\n\nIngredients:\n1 lb. stew beef, cubed\n1 lb. pork, cubed\n1/4 c. chili powder\n1 large green pepper, chopped\n1 large onion, chopped\n1 can tomato paste\n1/2 c. packed brown sugar\n1/4 c. vinegar\n1 tsp. mustard\n1/2 tsp. Worcestershire sauce\nsalt and pepper to taste\n\nDirections:\n1. This is a delicious and easy crock-pot recipe.\n2. Mix well and cook about 10 hours on low in a crock-pot.\n3. Stir and serve.\n"}
{"instruction": "Can you suggest an easy one-pot meal with chicken?", "output": "Definitely, I have a recipe that fits the bill\n\nOne Dish Chicken Dinner\n\nIngredients:\n1 chicken, cut up\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n2 c. instant rice\n1 can chicken broth\n1 1/2 c. water\npepper\nLawry's seasoned salt\n\nDirections:\n1. Mix soups, broth and rice.\n2. Place in 9 x 13-inch baking dish; put chicken pieces on top of rice mixture.\n3. Season with the pepper and Lawry's salt.\n4. Cover and bake for 2 1/2 hours.\n5. Uncover and bake 30 minutes more.\n6. Bake at 350\u00b0 for 3 hours.\n"}
{"instruction": "I want to bake a dessert that uses grated carrots and chopped nuts, can you suggest a recipe?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nCarrot Cake\n\nIngredients:\n2 1/2 c. self-rising flour\n2 c. sugar\n4 whole eggs (large)\n1 1/2 c. cooking oil (I use Wesson)\n1 1/2 tsp. pumpkin pie spice (stir into flour)\n1 tsp. vanilla\n2 c. grated carrots\n1 c. finely chopped nuts\n\nDirections:\n1. Cream sugar and eggs until thick and lemon colored.\n2. Slowly add oil while beating at medium speed.\n3. Add flour slowly, scraping down sides of bowl.\n4. As you beat, add vanilla.\n5. Stir in by hand nuts and carrots.\n6. Pour batter into 3 greased and floured 8-inch pans.\n7. Bake 30 to 35 minutes at 325\u00b0.\n8. Frost with cream.\n"}
{"instruction": "What can I cook with boneless chicken breasts, Italian dressing and Italian seasoned bread crumbs?", "output": "Of course, I know the perfect recipe: Chicken Pronto!\n\n\n\nIngredients:\n4 (4 oz.) boneless chicken breasts\n1/4 c. Italian dressing\n1/3 c. Italian seasoned bread crumbs\n\nDirections:\n1. Dip chicken in Italian dressing, then into bread crumbs. Place in baking dish.\n2. Cover and bake at 450\u00b0 for 15 minutes. Uncover; bake 10 minutes more.\n3. Serves 4.\n4. (I prefer skinless chicken.)\n"}
{"instruction": "What's a dessert recipe that uses both milk and vanilla?", "output": "Certainly! I have a delicious idea for you: 1-2-3-4 Cake.\n\n\n\nIngredients:\n1 c. butter\n2 c. sugar\n4 eggs, separated\n1/4 tsp. salt\n3 Tbsp. baking powder\n3 c. flour\n1 c. milk\n1 tsp. vanilla\n\nDirections:\n1. Cream together butter, sugar and eggs, then add salt and baking powder. Add alternately flour, milk and vanilla. Beat egg whites until stiff and fold into batter at last. Bake at 350\u00b0 for 25 minutes. Makes three 9-inch layers.\n"}
{"instruction": "I'm looking for a healthy, filler salad, any suggestions?", "output": "Of course, I'd love to share a recipe with you.\n\nBroccoli Salad\n\nIngredients:\n4 c. chopped broccoli\n8 strips crumbled bacon\n1/4 c. raisins\n1/2 c. chopped onion\n1/4 c. salad dressing\n1/4 c. sugar\n2 Tbsp. vinegar\n\nDirections:\n1. Mix together salad dressing, sugar and vinegar.\n2. Toss with the rest of ingredients.\n3. Chill before serving.\n4. Serves 4 to 6.\n"}
{"instruction": "Can you recommend a no-bake cookie recipe?", "output": "Surely! You're going to love this No Bake Peanut Butter Cookies recipe.\n\n\n\nIngredients:\n1 c. dry milk\n1 c. oatmeal\n1/2 c. peanut butter\n1/2 c. honey\n\nDirections:\n1. Thoroughly mix everything together.\n2. Shape the dough into little balls, then enjoy.\n"}
{"instruction": "I need a way to cook carrots with an orange twist, any suggestions?", "output": "Definitely! Here's a delectable option: Carrots A La Orange.\n\n\n\nIngredients:\n1 lb. carrots, sliced diagonally or 1 lb. pkg. frozen carrot slices\n2 Tbsp. butter\n1 1/2 Tbsp. orange marmalade\npinch of ground nutmeg\n\nDirections:\n1. In a large skillet, bring salted water to a boil.\n2. Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.\n3. Drain well.\n4. Add butter, marmalade and nutmeg to carrots.\n5. Saute over medium high heat until carrots are glazed. Serve immediately.\n6. Serves 4.\n"}
{"instruction": "What can I do with a lot of cucumbers and onions?", "output": "Absolutely, let's dive into the delightful Bread And Butter Pickles recipe.\n\n\n\nIngredients:\n3 medium onions\n30 (6-inch) cucumbers, sliced\n5 Tbsp. salt\n1 1/4 Tbsp. alum\n6 1/2 c. vinegar\n5 c. sugar\n3 tsp. celery seed\n2 1/2 tsp. mustard seed\n1 1/2 tsp. turmeric\n2 1/2 tsp. ginger\n\nDirections:\n1. Slice onions and cucumbers.\n2. Sprinkle salt and alum over cucumbers and onions.\n3. Let stand 1 hour.\n4. Drain in colander; set aside.\n5. Make syrup of vinegar, sugar, celery seed, mustard seed, turmeric and ginger in large pot and bring to boil for 5 minutes. Pour drained cucumbers into syrup.\n6. Pour into hot, sterile jars immediately.\n7. Seal.\n8. I put the jars in water and bring to a boil before filling so they will be hot enough to seal.\n9. Yield: 6 pints.\n"}
{"instruction": "I'm looking for a unique pie recipe without a crust, any suggestions?", "output": "Sure thing, I have a wonderful suggestion.\n\nNo Crust Coconut Pie\n\nIngredients:\n3/4 stick melted butter\n1 1/2 c. sugar\n3 eggs, beaten\n2 Tbsp. flour\n1 tsp. vanilla\n1 large can evaporated milk\n1 can flaked coconut\n\nDirections:\n1. Flour and grease large Pyrex dish.\n2. Mix all of the ingredients and pour into the dish.\n3. Bake at 375\u00b0 for 35 minutes.\n"}
{"instruction": "I have refried beans, salsa, and yogurt, what can I prepare with these?", "output": "Absolutely, I've got a treat for you. Here's the Low-Fat Mexican Dip recipe.\n\n\n\nIngredients:\n2 c. Dannon plain yogurt\n2 Tbsp. chopped fresh cilantro\n1 (16 oz.) can refried beans\n1 c. chunky salsa (mild or spicy)\n1 c. sliced black olives\n1 c. low fat grated cheese\n1 c. jalapeno peppers (optional)\n\nDirections:\n1. Combine Dannon plain yogurt and cilantro; mix well. Set aside. In a separate bowl combine refried beans with 1/3 c. salsa. Spread half of this mixture into a flat 2 quart serving bowl. Spread half the yogurt mixture over the beans followed by half the black olives, half the remaining salsa, half cheese and half peppers, if desired. Repeat the layering again. Cover and chill completely. Serve with your favorite chips, or crackers.\n"}
{"instruction": "What's a good homemade sauce for my BBQ party this weekend?", "output": "Certainly, let me bring up a great recipe.\n\nBarbecue Sauce\n\nIngredients:\n20 oz. ketchup\n20 oz. pepsi\n1 small bottle corn syrup\n1/3 bottle liquid smoke\nTony Chachere's to taste\nparsley flakes\ncelery seeds\n1 onion\n1 clove garlic\n1 dollop mustard\nhot sauce to taste\n\nDirections:\n1. Mix all ingredients and cook together for at least one hour. Put it on before the grill gets hot.\n2. Keeps forever in the fridge.\n"}
{"instruction": "What is a good recipe for a butter pecan flavored dessert?", "output": "Yes, I'm excited to share this recipe.\n\nButter Pecan Pound Cake\n\nIngredients:\n1 box butter pecan cake mix\n1 can pecan and coconut icing\n4 eggs (at room temperature)\n1 c. water\n3/4 c. oil\n\nDirections:\n1. Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350\u00b0. Cool in pan at least 15 minutes. (You may use a Bundt pan.)\n"}
{"instruction": "I have an Oreo cookie crust and marshmallows. Can you recommend a recipe?", "output": "Absolutely, let's dive into the delightful Grasshopper Pie recipe.\n\n\n\nIngredients:\n1 Oreo cookie crust\n1/2 c. milk\n20 marshmallows (large, white)\n1 c. heavy cream, whipped\n3 Tbsp. creme de cacao (white)\n3 Tbsp. creme de menthe (green)\n\nDirections:\n1. Heat milk in double boiler.\n2. Add marshmallows and stir until melted.\n3. Cool thoroughly.\n4. Combine whipped cream, creme de menthe and creme de cacao.\n5. Fold into cooled marshmallow mixture.\n6. Pour into chilled crust and freeze.\n7. Serve frozen.\n"}
{"instruction": "What is a good recipe that I can use chocolate chips in?", "output": "Absolutely, let's dive into the delightful Chocolate Chip Cookies recipe.\n\n\n\nIngredients:\n1 1/2 c. salad oil\n1 c. sugar\n2 c. brown sugar\n2 tsp. vanilla\n4 eggs\n4 c. plus 8 level Tbsp. flour (1/2 c.)\n2 tsp. soda\n2 tsp. salt\n2 c. chocolate chips\n\nDirections:\n1. Blend together the salad oil, sugar, brown sugar and vanilla. Fold in the beaten eggs. Sift together the flour, soda and salt. Add the chocolate chips. Drop by rounded teaspoonful on nongreased pan. Bake at 375\u00b0.\n"}
{"instruction": "I'm looking for a dessert recipe with nuts, any recommendations?", "output": "Here is a recipe that fits your request.\n\nBrownies\n\nIngredients:\n2 sticks oleo\n12 Tbsp. cocoa\n2 c. sugar\n1 c. nuts (optional)\n1 c. flour\n2 tsp. baking powder\n4 eggs\n2 tsp. vanilla\n\nDirections:\n1. Melt oleo and cocoa over low heat.\n2. Add flour, sugar and baking powder; stir to blend.\n3. Add eggs and vanilla; blend.\n4. Add nuts. Pour into a greased 9 x 13-inch pan.\n5. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "Do you have a recipe for a dessert that requires sweetened condensed milk and coconut?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nMounds\n\nIngredients:\n2 (12 oz.) pkg. coconut\n1 lb. box confectioners sugar\n1/2 c. margarine, melted\n1 tsp. vanilla\n1 can sweetened condensed milk\n1/2 bar thick paraffin\n1 (12 oz.) pkg. chocolate chips\n\nDirections:\n1. Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.\n2. Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.\n3. Cut coconut mixture into small squares and dip into chocolate (use toothpicks).\n4. Let cool on waxed paper.\n5. Store in refrigerator.\n"}
{"instruction": "Do you have any recipes for a unique fruit salad?", "output": "Sure, try this recipe.\n\nWatergate Salad\n\nIngredients:\n2 small boxes pistachio pudding\n1 can fruit cocktail (drain juice)\n1 can crushed pineapple, drained\n1 pack black walnuts\n1 large bowl Cool Whip\n\nDirections:\n1. Mix all these together, chill overnight and serve.\n"}
{"instruction": "What can I cook with canned pineapple, curry powder and some leftover chicken?", "output": "Absolutely, let's dive into the delightful Summer Chicken Salad recipe.\n\n\n\nIngredients:\n1 small (8 oz.) can pineapple chunks\n2/3 c. mayonnaise\n1 Tbsp. Dijon mustard\n3/4 tsp. curry powder\n1/8 tsp. salt\n4 c. cooked chicken, cooled\n1/4 c. celery, thinly sliced\n2 Tbsp. green onion\n1/3 c. slivered almonds, toasted\n1/3 c. raisins\n\nDirections:\n1. Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.\n2. Set aside.\n3. Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.\n4. Serve with lettuce, pineapple and green grapes, if desired.\n5. (Can be made ahead.) Serves 4.\n"}
{"instruction": "What would be a simple and foolproof pie crust recipe?", "output": "Absolutely, let's dive into the delightful Pie Crust(I Can'T Believe It Works) recipe.\n\n\n\nIngredients:\n1 1/2 c. flour\n1/4 tsp. salt\n3/4 c. shortening\n1 egg yolk\n1 tsp. vinegar\n2 1/2 Tbsp. water\n\nDirections:\n1. Mix flour, salt and shortening.\n2. Add egg, vinegar and water, mixing with a fork until flour is moistened.\n3. This is a crust that you can play with.\n"}
{"instruction": "What is a good hollandaise sauce recipe I can use that is foolproof?", "output": "Try this dish!\n\nFoolproof Hollandaise\n\nIngredients:\n4 egg yolks (room temperature)\n1/2 tsp. salt\n1/2 tsp. dry mustard\n1 Tbsp. lemon juice\nshot of Tabasco\n1/4 lb. butter\n\nDirections:\n1. Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.\n2. Heat butter until melted and hot.\n3. Do not burn.\n4. Add butter, in a steady stream, to blender while blender running.\n"}
{"instruction": "What can I make with brown sugar and popcorn?", "output": "Sure, I have just the right recipe for you.\n\nEva'S Caramel Corn\n\nIngredients:\n1 c. margarine\n2 c. packed brown sugar\n1/2 c. light Karo syrup\n1/2 tsp. salt\n1/2 tsp. baking soda\n1 tsp. vanilla\n8 to 10 qt. popped popcorn\n\nDirections:\n1. Melt margarine; add sugar, Karo syrup and salt.\n2. Bring to rolling boil and cook for 5 minutes.\n3. Remove from heat; add soda and vanilla.\n4. Mix well.\n5. Pour over popped popcorn and mix well. Place pan in oven at 200\u00b0 and bake for 1 hour; stir every 15 minutes.\n"}
{"instruction": "I have some leftover tomato soup, what's an unique recipe I can use it in?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nMarinated Carrots\n\nIngredients:\n2 lb. carrots, sliced\n1 large onion, sliced\n1 large green pepper, sliced\n1/2 c. salad oil\n1/4 to 3/4 c. vinegar\n3/4 to 1 c. sugar\n1 can undiluted tomato soup\nsalt and pepper to taste\n\nDirections:\n1. Cook carrots and cool.\n2. Put onion in bottom of bowl.\n3. Add green peppers, then place carrots on top of peppers.\n4. Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.\n5. Pour heated sauce over the top.\n6. Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.\n"}
{"instruction": "Can you suggest a dinner recipe using provolone cheese and mushrooms?", "output": "Undoubtedly! Cheese And Pasta is a great option.\n\n\n\nIngredients:\n2 lb. lean ground beef\n2 medium onions, chopped\n1 clove garlic (may use 1/4 tsp. powder)\n1 (14 oz.) jar spaghetti sauce\n1 lb. can stewed tomatoes\n1 (4 oz.) can sliced mushrooms\n1 lb. box macaroni shells\n1 1/2 pt. sour cream\n1 (8 oz.) pkg. Provolone cheese\n1 (8 oz.) pkg. Mozzarella cheese\n\nDirections:\n1. Cook beef in 2 tablespoons oil and drain well.\n2. Add onions, spaghetti sauce, tomatoes and undrained mushrooms.\n3. Mix and simmer 20 minutes.\n4. Meanwhile, cook shells; drain and rinse.\n"}
{"instruction": "How can I jazz up regular hamburger patties for an exciting dinner tonight?", "output": "Sure, try this recipe.\n\nStuffed Hamburgers\n\nIngredients:\nhamburg\ndill pickles\noleo or shortening\n1 (8 oz.) can tomato sauce (with mushrooms)\nsalt\npepper\nonion\n\nDirections:\n1. Prepare hamburg for patties with salt and a little pepper. Make individual patties.\n2. Place a slice of dill pickle and a thin slice of onion.\n3. Fold patty over and seal.\n4. Brown in a little oleo or shortening.\n5. Pour the tomato sauce over the patties. Simmer 30 to 45 minutes.\n"}
{"instruction": "What's a good recipe for a family gathering using ground beef and beans?", "output": "Yes, I'm excited to share this recipe.\n\nBaked Beans\n\nIngredients:\n2 (53 oz.) cans pork and beans\n1 lb. box brown sugar\n1 lb. ground beef\n2 large onions, chopped\n2 large bell peppers, chopped\n1 large bottle ketchup (28 oz.)\n1/2 lb. grated cheese\n4 Tbsp. Worcestershire sauce\nsliced bacon\n\nDirections:\n1. Brown ground beef, onions and bell peppers; drain well. Combine ground beef mixture with remaining ingredients except bacon.\n2. Pour into a large casserole that has been sprayed with vegetable spray.\n3. Top with sliced bacon.\n4. Bake at 375\u00b0 for 30 to 45 minutes.\n"}
{"instruction": "Do you have a recipe that uses Worcestershire sauce in a salad dressing?", "output": "Try this dish!\n\nCaesar Salad\n\nIngredients:\n2 Tbsp. grated Parmesan cheese\n2 Tbsp. water\n2 Tbsp. red wine vinegar\n1 tsp. Worcestershire sauce\n1 Tbsp. olive oil\n1 clove garlic\n1/4 tsp. dry mustard\n1 large bunch romaine lettuce, cleaned and torn into pieces\n1/3 c. croutons (optional)\n\nDirections:\n1. Combine all ingredients together except lettuce in food processor and blend until smooth.\n2. Pour over lettuce, tossing well.\n3. Top with croutons, if desired.\n4. Yields 4 servings.\n"}
{"instruction": "Can you give me a recipe that uses hot milk and nutmeg?", "output": "Absolutely, let's dive into the delightful Brazilian Cocoa recipe.\n\n\n\nIngredients:\n1 oz. chocolate\n1/8 tsp. salt\n1 1/2 c. hot milk\nnutmeg to taste\n3 to 4 Tbsp. sugar\n1 c. boiling water\n1 1/2 c. hot coffee\nwhipped cream\n\nDirections:\n1. In top of double boiler, combine chocolate, sugar and salt. Stir in boiling water.\n2. Over simmering water, heat until chocolate is melted.\n3. Add milk and coffee; stirring.\n4. Mix in nutmeg.\n5. Top with whipped cream.\n6. Sprinkle with instant coffee, if desired.\n"}
{"instruction": "Can you suggest a unique salad recipe that uses mini marshmallows?", "output": "Surely! You're going to love this Ruth'S Jello Salad recipe.\n\n\n\nIngredients:\n1 pkg. (4 serving size) wild strawberry gelatin\n1 can (20 oz.) crushed pineapple, drained\n1/2 c. chopped pecans\n3 small bananas, cut small slices\n1 medium apple, diced\n1 c. miniature marshmallows\n\nDirections:\n1. Prepare jello as directed. Chill until semi-jelled.\n2. Add remaining ingredients.\n3. Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.\n"}
{"instruction": "What can I make with cream cheese, flour, margarine, and salt?", "output": "Sure, I can do that.\n\nFruit Pizza\n\nIngredients:\n1/2 pkg. cream cheese (light)\n1 1/4 c. flour\n1/2 c. margarine\n1/4 tsp. salt\n\nDirections:\n1. Blend as for pie dough. Roll into a 13-inch circle and place in 12 inch pizza pan. Crimp edges. Prick dough all over w/fork to prevent bubbling. Bake at 425\u00b0 12-15 min. (For sweeter pizza, you may use prepared or homemade sugar cookie dough.) Cool completely.\n"}
{"instruction": "Can you suggest a cake recipe that uses Country Crock spreadable sticks?", "output": "Definitely, I have a recipe that fits the bill\n\nChocolate Sour Cream Pound Cake\n\nIngredients:\n3 c. plain flour\n1/4 tsp. soda\n3 c. sugar\n2 sticks Country Crock spreadable sticks\n6 eggs\n1/2 pt. sour cream\n2 tsp. vanilla extract\n1 tsp. lemon flavoring\n4 tsp. cocoa\n\nDirections:\n1. Grease and flour 10-inch tube pan.\n2. Sift flour, cocoa and soda; set aside.\n3. Cream Country Crock and sugar together in large mixing bowl.\n4. Add eggs, mixing, one at a time.\n5. Add sour cream, while continuing to mix.\n6. Add flour, 1/2 to 1 cup at a time.\n7. Add vanilla and lemon flavorings.\n8. Bake at 325\u00b0 for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing.\n"}
{"instruction": "What recipe can I make with self-rising flour, cocoa and buttermilk?", "output": "Absolutely, I've got a treat for you. Here's the Sheet Cake recipe.\n\n\n\nIngredients:\n2 c. sugar\n2 c. self-rising flour\n2 sticks butter\n4 Tbsp. cocoa\n1 tsp. vanilla flavoring\n1 c. water\n1/2 c. buttermilk\n2 eggs\n1 tsp. soda\n\nDirections:\n1. Mix sugar and flour.\n2. In saucepan combine butter, cocoa and water.\n3. Bring to a boil; pour over sugar and flour.\n4. Add buttermilk, eggs, soda and vanilla.\n5. Bake 45 minutes to 1 hour at 350\u00b0.\n"}
{"instruction": "Could you suggest a cake recipe that uses cinnamon?", "output": "Sure thing, I have a wonderful suggestion.\n\nPumpkin Cake\n\nIngredients:\n4 eggs\n2 c. sugar\n2 c. plain flour\n2 tsp. soda\n1/2 tsp. salt\n2 tsp. cinnamon\n1 c. oil\n2 c. canned pumpkin\n\nDirections:\n1. Cream together and bake in Bundt pan for one hour at 350\u00b0.\n"}
{"instruction": "What can I make with black beans, tomatoes, and some leftover meat?", "output": "Definitely! Here's a delectable option: Doug Cooper'S Polynesian Black Bean Soup.\n\n\n\nIngredients:\n2 c. black turtle beans\n4 whole tomatoes, peeled and seeded\n1 1/2 c. favorite meat\n1 c. diced onion\n1 1/2 Tbsp. diced garlic, divided\n2 c. tomato juice\n32 oz. beef stock\n32 oz. chicken stock\nchopped parsley, salt and pepper\n\nDirections:\n1. Boil beans in beef and chicken stocks until tender. Meanwhile, saute meat, onion and garlic.\n2. Add diced tomatoes and juice after meat is cooked. Reduce this mixture to a paste. When beans are tender, remove 2/3 of beans and puree.\n3. Combine pureed meat and bean puree. Put back into pot with beans.\n4. Let simmer. Will thicken.\n5. Season with salt and pepper. Garnish with parsley.\n"}
{"instruction": "Do you have a recipe for a baked good that uses nutmeg and cinnamon?", "output": "Sure thing! Here's a fantastic meal idea for you: Pumpkin Bread.\n\n\n\nIngredients:\n4 eggs\n3 cups sugar\n1 cup oil\n1 cup water\n3 1/2 cups flour\n2 tsp. soda\n1 1/2 tsp. nutmeg\n1 tsp. cinnamon\n2 cups pumpkin\n\nDirections:\n1. Mix all dry ingredients.\n2. Add water, egg, oil and pumpkin. Grease 2 loaf pans.\n3. Fill with pumpkin mix.\n4. Bake at 350 degrees for about 45 to 50 minutes.\n5. Let cool on wire rack.\n"}
{"instruction": "I have some leftover broccoli and bacon. Can you suggest a recipe I can use them in that will also serve as comfort food?", "output": "I'm excited to share this with you. Let's explore Golden Cream Potato Soup recipe!\n\n\n\nIngredients:\n3 c. chopped potatoes\n1 c. water\n1/2 c. celery slices\n1/2 c. carrot slices\n1/4 c. chopped onion\n1 tsp. parsley flakes\n1 chicken bouillon cube\n1/2 tsp. salt\ndash of pepper\n1 1/2 c. milk\n2 Tbsp. flour\n1/2 lb. Velveeta cheese, cubed\n1/2 pkg. frozen broccoli (optional)\ncooked crumbled bacon (optional)\n\nDirections:\n1. In a large saucepan, combine potatoes, water, celery, onion, parsley, bouillon cube and seasonings.\n2. Cover; simmer for 15 to 20 minutes, or until vegetables are tender.\n3. Gradually add milk to flour, mixing well.\n4. Add milk mixture to vegetables; cook until thickened.\n5. Add broccoli and bacon, if desired.\n6. Add cheese; stir until melted.\n7. Serve hot.\n"}
{"instruction": "I have a large sweet potato and some vegetable oil, what can I make with these?", "output": "Sure, I have just the right recipe for you.\n\nFried Sweet Potato Strips\n\nIngredients:\n1 large sweet potato, peeled and grated into long strips\n1 c. vegetable oil\n\nDirections:\n1. Fry potato in hot oil in a small skillet until lightly browned (watch carefully, they brown quickly).\n2. Remove with a slotted spoon and drain on paper towels.\n3. (Strips will be crisp when cooled.)\n4. Yield:\n5. about 1 cup.\n"}
{"instruction": "What can I bake with quick cooking oats?", "output": "Definitely, I have a recipe that fits the bill\n\nOatmeal Cookie\n\nIngredients:\n1 c. shortening\n1 c. brown sugar\n1 tsp. vanilla\n1 tsp. salt\n3 c. quick cooking oats\n1/2 c. nuts (optional)\n1 c. sugar\n2 eggs\n1 1/2 c. flour\n1 tsp. soda\n\nDirections:\n1. Cream shortening and sugars.\n2. Add eggs and vanilla; beat well. Add sifted dry ingredients.\n3. Add oatmeal and nuts.\n4. Mix well. Bake in 350\u00b0 oven for 10 minutes.\n"}
{"instruction": "What is a simple recipe for a baked sweet treat?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nSugar Cookies\n\nIngredients:\n1 1/2 c. sifted flour\n1/2 tsp. baking powder\n1/2 tsp. soda\n3/4 c. sugar\n1/2 c. shortening\n1 egg\n2 tsp. vanilla\n\nDirections:\n1. Sift flour, baking powder, salt, soda and sugar.\n2. Cut in shortening.\n3. Blend in egg, milk and vanilla.\n4. Roll on floured board.\n5. Cut with cookie cutter.\n6. Place on ungreased cookie sheet. Bake at 375\u00b0 for 8 minutes.\n7. Yields 3 dozen.\n"}
{"instruction": "What can I make with a loaf of unsliced bread, Old English cheese, and a quarter pound of butter?", "output": "Indeed, I have this amazing Cheese Squares for you!\n\n\n\nIngredients:\n1 loaf unsliced bread\n1 pkg. Old English cheese\n1/4 lb. butter\n\nDirections:\n1. Cut bread about 1 1/2 inches thick and remove crust and cut in quarters.\n2. Whip butter and cheese together and ice the squares all\n3. over, except the bottoms.\n4. Place on baking sheet and\n5. bake in\n6. oven\n7. for about 10 minutes at 350\u00b0.\n8. Watch them closely.\n"}
{"instruction": "I'm looking for a savory, bite-sized snack to serve at a party. Can you recommend something?", "output": "Certainly, let me bring up a great recipe.\n\nSausage Balls\n\nIngredients:\n1 lb. hot sausage\n10 oz. sharp cheese, grated\n3 c. Bisquick mix\n4 drops Tabasco\n\nDirections:\n1. Combine and form into bite-sized balls.\n2. Bake at 375\u00b0 for 15 minutes.\n"}
{"instruction": "How do I make a pound cake?", "output": "Yes, I'm excited to share this recipe.\n\nMother'S Pound Cake\n\nIngredients:\n3 c. sugar\n1 c. Crisco\n5 eggs\n1 c. sweet milk\n3 c. flour\n1 tsp. baking powder\n1 tsp. lemon extract\n1 tsp. vanilla extract\n\nDirections:\n1. Sift flour and baking powder.\n2. Mix shortening and sugar.\n3. Then add eggs to shortening and sugar and mix well.\n4. Add flour and milk alternately.\n5. Add flavoring.\n6. Bake 1 hour or until done at 350\u00b0.\n"}
{"instruction": "What can I make with stew meat, celery, and V-8 juice?", "output": "Yes, I'm excited to share this recipe.\n\nBeef Stew By Sylvia\n\nIngredients:\n2 lb. stew meat\n1 large onion\n4 to 6 celery stalks\n6 to 8 potatoes\n6 to 8 carrots\n2 tsp. salt\n1 tsp. sugar\n3 Tbsp. tapioca\n3 c. V-8 juice\n\nDirections:\n1. Chop and mix meat and vegetables.\n2. Mix salt, sugar and tapioca and sprinkle over mixture.\n3. Add V-8 juice.\n4. Cover and bake at 275\u00b0 for 5 hours.\n"}
{"instruction": "Do you have any recipes for baked dishes that include canned fruit and bread?", "output": "Certainly! I have a delicious idea for you: Baked Pineapple.\n\n\n\nIngredients:\n4 eggs\n1 (No. 2) can crushed pineapple and juice\n1 stick butter or margarine\n1 c. sugar\ndash of cinnamon\n5 slices bread, cut into cubes\n\nDirections:\n1. Cream butter and sugar.\n2. Add eggs and beat well.\n3. Add pineapple; stir in bread and cinnamon.\n4. Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350\u00b0.\n"}
{"instruction": "I'm looking for a recipe that uses vanilla extract and peanut butter, do you have any suggestions?", "output": "Absolutely, I've got a treat for you. Here's the Peanut Butter Cups recipe.\n\n\n\nIngredients:\n1 c. peanut butter\n1/2 lb. margarine\n1 tsp. vanilla extract\n1 1/2 boxes confectioners sugar\n1 1/2 pkg. milk chocolate (6 oz.)\n2 sq. paraffin\n\nDirections:\n1. Combine and heat until smooth, peanut butter, margarine and vanilla.\n2. Gradually\n3. beat\n4. in\n5. 1\n6. 1/2\n7. boxes confectioners sugar (when mixture gets\n8. too stiff for mixer, knead remaining sugar in with\n9. hands).\n10. Refrigerate\n11. until\n12. mixture\n13. is\n14. firm. Form into small balls.\n15. Melt\n16. over low heat the milk chocolate and paraffin pushed into\n17. chocolate.\n18. Dip\n19. the balls in chocolate;\n20. place on wax paper to harden.\n21. Makes 4 dozen.\n"}
{"instruction": "What's a good pie recipe using cherry pie filling?", "output": "Definitely, I have a recipe that fits the bill\n\nOreo Pie\n\nIngredients:\nOreo cookies, crumbled\n1 large box instant pudding mix\n1 can Comstock cherry pie filling\nCool Whip\n\nDirections:\n1. Crumble enough Oreo cookies to line bottom and sides of pie plate (I make mine small chunks).\n2. Fix the pudding according to directions on box.\n3. Place cookies in pie pan.\n4. Add pudding on top, then the cherry pie filling.\n5. Top with Cool Whip.\n6. Refrigerate.\n"}
{"instruction": "What can I make with chicken breasts, bacon, and cream of mushroom soup?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBacon-Flavored Chicken Breasts\n\nIngredients:\n8 boneless chicken breasts\n1 jar chipped beef\n8 slices bacon\n1 can cream of mushroom soup\n1 c. sour cream\n\nDirections:\n1. Sprinkle chipped beef in bottom of baking dish.\n2. Wrap chicken breasts with bacon.\n3. Mix sour cream and soup together and pour over chicken.\n4. Bake at 350\u00b0 for about 1 hour.\n"}
{"instruction": "What's a good recipe for a decadent chocolate cake?", "output": "Sure, try this recipe.\n\nDecadent Fudge Cake\n\nIngredients:\n1 c. butter or margarine, softened\n1 1/2 c. sugar\n4 eggs\n1/2 tsp. baking soda\n1 c. buttermilk\n2 1/2 c. all-purpose flour\n1 1/2 c. semi-sweet chocolate mini morsels, divided\n2 (4 oz.) bars sweet baking chocolate, melted and cooled\n1/3 c. chocolate syrup\n2 tsp. vanilla extract\n4 oz. white chocolate, chopped\n2 Tbsp. plus 2 tsp. shortening, divided\nchocolate and white chocolate leaves (optional)\n\nDirections:\n1. Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.\n2. Add eggs one at a time, beating after each addition.\n"}
{"instruction": "Can you suggest a recipe for a salad using Uncle Ben's converted rice?", "output": "Rice Salad(Great Switch From Potato Salad)\n\nIngredients:\n1 c. Uncle Ben's converted rice\n2 c. mayo or salad dressing\n2 c. sliced celery\n1 medium onion, chopped finely\n4 tsp. prepared mustard\n1/2 tsp. salt\n4 hard-cooked eggs, chopped\n8 sliced radishes\n1 cucumber, pared and diced\n\nDirections:\n1. Cook rice according to directions.\n2. Chill.\n3. Add mayo or salad dressing, celery, onion, mustard and salt; mix well.\n4. Chill.\n5. Stir in eggs, radishes and cucumber before serving.\n"}
{"instruction": "I have Doritos and cheese on hand, do you have a unique recipe suggestion using these ingredients?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nEnchilada Casserole\n\nIngredients:\n1 to 2 lb. hamburger meat, browned\n1 small can green chilies\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 can enchilada sauce (mild or hot)\n1 pkg. taco flavored Doritos\n6 oz. Mozzarella cheese\n6 oz. Cheddar cheese\n\nDirections:\n1. Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.\n2. Crush Doritos in bottom of dish.\n3. Dish sauce on top.\n4. Sprinkle cheeses on top.\n5. Put in oven until cheeses melt.\n6. Serve.\n"}
{"instruction": "What's a good casserole dish I can cook using flour tortillas?", "output": "Of course, I know the perfect recipe: Creamed Tacos!\n\n\n\nIngredients:\n1 1/2 lb. ground beef\n1 medium onion, chopped\n1 medium bell pepper, chopped\n1 can Ro-Tel tomatoes\n1 large can Pet milk (evaporated)\n1 lb. Velveeta cheese\n1 pkg. flour tortillas (any size)\njalapeno peppers (optional)\n\nDirections:\n1. Cook ground beef, onion and bell pepper together in a skillet; drain meat.\n2. In double boiler, mix the Ro-Tel tomatoes, evaporated milk and Velveeta cheese; heat until cheese melts.\n3. Layer ingredients from skillet on bottom of ungreased casserole dish, then spread cheese ingredients on top of meat, then layer flour tortillas.\n4. Repeat layers until all ingredients are used.\n5. Bake together in a 350\u00b0 oven for 30 minutes.\n"}
{"instruction": "What kind of pie can I make with a can of sweetened condensed milk and whipping cream?", "output": "Try this dish!\n\nHeavenly Pie\n\nIngredients:\n1 nine-inch baked pie shell\n1 (2 1/2 oz.) pkg. slivered almonds\n1 can sweetened condensed milk\ndash of salt\n1/3 c. lemon juice\n1/4 tsp. almond extract\n1/2 tsp. vanilla\n1/2 c. whipping cream, whipped\n1 can cherry pie filling\n\nDirections:\n1. Brown almonds by spreading on pan and placing in a 350\u00b0 oven until lightly browned.\n2. Watch carefully.\n3. Sprinkle cool almonds over pie shell.\n4. Mix milk, salt, lemon juice, almond extract and vanilla together.\n5. Fold in whipped cream.\n6. Pour into pie shell and spread evenly.\n7. Spoon cherry pie filling over top.\n8. Refrigerate for 4 hours before serving.\n"}
{"instruction": "What can I make with chicken breast and spinach?", "output": "Certainly, let me bring up a great recipe.\n\nChicken Spinach Patties\n\nIngredients:\n1 boned and skinned chicken breast (into chunks)\n1/2 slice whole wheat bread\n1/4 c. thawed spinach (frozen)\n1 egg yolk\n1/2 tsp. salt\n1 Tbsp. vegetable oil\n\nDirections:\n1. Put all ingredients except vegetable oil in a food processor and process until finely ground.\n2. Form small patties and saute in oil in medium skillet over medium-high heat.\n3. Flip until brown on both sides 1 minute.\n4. Serve when cool.\n"}
{"instruction": "I have corn chips and cream of chicken soup. Is there a dish I can make using these ingredients?", "output": "Sure, try this recipe.\n\nChicken-Mexican Casserole\n\nIngredients:\n1 (10 1/2 oz.) can cream of chicken soup\n1 (4 oz.) can diced Ortega chiles (green)\n1 large pinch instant minced onion\n1/2 soup can water\n2 large firm, ripe tomatoes, sliced thinly\n1 (6 to 8 oz.) pkg. corn chips or tortilla chips\n2 (5 oz. each) cans boned chicken, chunked or 2 c. cooked and cubed chicken\n1 c. shredded Cheddar cheese\n\nDirections:\n1. In a mixing bowl, place soup, chiles, onion and water.\n2. Stir to blend well.\n3. Lay 1/2 corn chips in 2-quart casserole.\n4. Top with 1 can or 1 cup chunked chicken, then half of the tomato slices. Pour half of the soup mixture over chicken mixture. Sprinkle with half of the cheese.\n5. Repeat layers in same order, ending with cheese.\n6. Bake, uncovered, on High in microwave or reheat 8 to 10 minutes with cover on.\n7. Serves 6.\n"}
{"instruction": "Can you recommend a recipe that can be used as both a pudding and pie filling?", "output": "Certainly! I have a delicious idea for you: Chocolate Pudding Or Pie Filling.\n\n\n\nIngredients:\n1 c. sugar\n3 Tbsp. flour\n1 1/2 Tbsp. cocoa\n2 eggs\n1 3/4 c. sweet milk\n1 tsp. vanilla\n1 stick butter\n\nDirections:\n1. Sift sugar, flour and cocoa.\n2. Add eggs and milk.\n3. Cook until thick.\n4. Add vanilla and butter.\n5. Use more flour for pie filling.\n"}
{"instruction": "Can you give me a recipe using TVP beef granules and taco seasoning?", "output": "Yes, I'm excited to share this recipe.\n\nTaco Salad(Easier For Kids To Eat Than Traditional Tacos)\n\nIngredients:\n1 lb. TVP beef granules\n1 medium onion, chopped\n1 1/4 oz. pkg. taco seasoning mix\n1/2 c. hot water\n1/2 head lettuce, torn into pieces\n6 oz. pkg. corn chips or taco shells, broken up\n3/4 c. shredded Cheddar, American cheese or soy cheese\n2 medium tomatoes, cut into wedges\ntaco sauce\n\nDirections:\n1. In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.\n2. Simmer 10 minutes over low heat.\n3. In a large bowl, combine lettuce, cheese, tomatoes and corn chips.\n4. Add TVP mixture just before serving.\n5. Top with sour cream and/or taco sauce.\n6. Yields 4 to 6 servings.\n"}
{"instruction": "Can you help me find a recipe for a quick and easy chocolate frosting?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nFast Fudge Frosting\n\nIngredients:\n1 pkg. confectioners sugar, sifted (4 1/2 c.)\n1/4 c. cocoa\n1/4 tsp. salt\n1/3 c. boiling water\n1/3 c. butter or margarine (soft)\n1 tsp. vanilla\n\nDirections:\n1. Combine sugar, cocoa and salt, mixing well.\n2. Add boiling water and butter; blend.\n3. Add vanilla.\n4. Beat until of spreading consistency.\n"}
{"instruction": "What's a simple potato dish I could make with garlic and onions?", "output": "Surely! You're going to love this Au Gratin Potatoes recipe.\n\n\n\nIngredients:\n4 medium potatoes, peeled and cut in 1/4-inch slices\n2 Tbsp. oil\n4 medium onions, sliced\n2 tsp. garlic powder\n1/2 tsp. salt\n1/2 tsp. black pepper\n1/2 c. skim milk\nparsley flakes\n\nDirections:\n1. Spray 2-quart shallow baking dish with cooking spray and set aside.\n2. Cover potatoes with cold water in a pot and bring to a boil.\n3. Cook until potatoes are tender, about 10 minutes.\n4. Drain and set aside.\n5. While potatoes are cooking, heat oil over medium heat in a large nonstick skillet.\n6. Add onions and garlic; cook until onions are softened and beginning to brown (about 15 minutes). Spread thin layer of potatoes in baking dish, salt, pepper and onion mixture.\n7. Repeat layers ending with onions.\n8. Pour in milk. Sprinkle with parsley flakes on top.\n9. Bake until potatoes are slightly brown.\n10. Bake (preheated) at 400\u00b0 for about 20 minutes.\n"}
{"instruction": "Can you suggest a warm beverage recipe which includes cranberries and cinnamon?", "output": "Okay, consider this dish.\n\nCranberry Tea\n\nIngredients:\n12 oz. pkg. fresh cranberries\njuice of 3 oranges\njuice of 2 lemons\n1 c. sugar\n2 sticks cinnamon\n1 tsp. whole cloves\n\nDirections:\n1. In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot.\n"}
{"instruction": "What is a good recipe I can use my onion soup mix in?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nChicken And Rice Casserole\n\nIngredients:\n1 c. uncooked rice\n1 pkg. onion soup mix\n1 can cream of mushroom soup\n2 1/2 soup cans water\n3 chicken breasts\nsalt and pepper to taste\n\nDirections:\n1. Mix rice, soup mix, onion, mushroom soup and water in baking dish.\n2. Sprinkle breasts with salt and pepper; put on top of rice mixture.\n3. Bake uncovered 1 hour and 30 minutes at 325\u00b0.\n4. Serves 6.\n"}
{"instruction": "Can you suggest a dessert recipe using lemon?", "output": "Sure, I can do that.\n\nLemon Meringue Pie\n\nIngredients:\n1 (9-inch) baked pie shell\n1 c. sugar\n1/4 c. flour\n3 Tbsp. cornstarch\n1/4 tsp. salt\n2 c. water\n3 egg yolks, beaten\n1 Tbsp. margarine\n1 tsp. grated lemon peel\n1/4 c. lemon juice\n3 egg whites\n6 Tbsp. sugar\n1/2 tsp. cream of tartar\n\nDirections:\n1. Mix all ingredients together and cook over medium heat until thickened.\n2. Stir constantly.\n3. Remove from heat and pour mixture into baked pie shell.\n4. Beat egg whites and sugar, adding cream of tartar until stiff.\n5. Spread on pie and bake until brown.\n"}
{"instruction": "I want to bake something with salsa and cheese, what would you recommend?", "output": "Sure thing, I have a wonderful suggestion.\n\nBurrito Bake\n\nIngredients:\n1 c. Bisquick\n1/4 c. water\n1 can refried beans\n1 lb. ground beef, cooked, drained and cooled\n1 avocado (optional)\n1 c. thick salsa sauce\n1 1/2 c. Cheddar cheese, shredded\n\nDirections:\n1. Grease 10 1/2-inch pie plate.\n2. Mix Bisquick, water and beans. Pat into pie plate.\n3. Layer remaining ingredients.\n4. Bake in 375\u00b0 oven for 25 minutes.\n5. Serve with sour cream, if desired.\n"}
{"instruction": "Can you suggest a recipe that uses mayo, ketchup, and mustard as a spread?", "output": "Sure, try this recipe.\n\nBig Boy Sandwich(Poor Boy Sub)\n\nIngredients:\n1 loaf French bread\nmayo (3 parts; approximately)\nketchup (1 part; approximately)\nmustard (1 part; approximately)\nbologna\nsummer sausage\nham, thinly sliced\nMozzarella cheese\nVelveeta cheese\nCheddar cheese\n\nDirections:\n1. Slice bread lengthwise.\n2. Mix mayo, ketchup and mustard; spread on bread.\n3. Make layer of meats and cheeses on bottom half of bread and cover with top.\n4. Wrap in foil.\n5. Heat in oven until cheese melts or serve cold.\n6. If served cold, add lettuce, sliced tomatoes, onion rings, whatever.\n7. Can use any meats and cheeses.\n"}
{"instruction": "I have some green peppers and soy sauce on hand, what can I make with these?", "output": "Yes, I'm excited to share this recipe.\n\nPepper Steak\n\nIngredients:\nround steak\n2 Tbsp. oil\n1 can tomatoes, undrained\n2 medium green peppers\n2 Tbsp. soy sauce\n1/4 tsp. garlic salt\n1/4 tsp. pepper\n1/4 tsp. sugar\n1/4 tsp. ginger\n1/4 c. water with 1 beef bouillon cube, dissolved\n1 Tbsp. cornstarch\n\nDirections:\n1. Cook round steak in oil.\n2. Add tomatoes and peppers to round steak.\n3. Add soy sauce, garlic salt, pepper, sugar and ginger to steak mixture.\n4. Cook for 10 minutes.\n5. Blend cornstarch with beef bouillon.\n6. Add to steak mixture.\n7. Cook 10 minutes until thickened. Serve over rice.\n"}
{"instruction": "I have half and half and corn. Can you suggest a recipe?", "output": "Here is a recipe that fits your request.\n\nShoe Peg Corn Casserole\n\nIngredients:\n2 cans Shoe Peg corn\n2 Tbsp. flour\n1/3 c. oleo\n3/4 c. half and half\n\nDirections:\n1. Melt oleo in skillet and stir in flour.\n2. Stir until smooth. Add cream and cook until smooth and thickened.\n3. Drain corn in colander and mix with sauce.\n4. Place in greased casserole and cook in 350\u00b0 oven until bubbly (30 minutes).\n"}
{"instruction": "Could you suggest a recipe using frozen broccoli, carrots, and cauliflower?", "output": "Sure thing! Here's a fantastic meal idea for you: Swiss Vegetable Medley.\n\n\n\nIngredients:\n1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained\n1 can cream of mushroom soup\n1 c. (4 oz.) shredded Swiss cheese\n1/3 c. sour cream\n1/4 tsp. pepper\n1 (2.8 oz.) can French fried onions\n\nDirections:\n1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.\n2. Pour into a 1-quart casserole.\n3. Bake, covered, at 350\u00b0 for 30 minutes.\n4. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.\n5. Makes 6 servings. Preparation time:\n6. 5 minutes.\n"}
{"instruction": "What is a good Italian recipe for duck?", "output": "Try this dish!\n\nItalian Style Duck\n\nIngredients:\n1 small onion, chopped\n1 c. sliced fresh mushrooms\n6 Tbsp. butter or margarine, divided\n1 can (29 oz.) tomato sauce\n1/2 c. grated Parmesan cheese\n1/2 c. minced fresh parsley, divided\n1 envelope spaghetti sauce mix\n1/2 c. all-purpose flour\n1-1/2 tsp. onion salt\n1-1/2 tsp. garlic salt\n8 boneless skinless duck breast halves\n1/2 c. shredded mozzarella cheese\n1/2 c. shredded cheddar cheese\nHot cooked pasta\n\nDirections:\n1. In a saucepan, saute onion and mushrooms in 2 Tbsp. butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 c. parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.\n"}
{"instruction": "I'm in the mood for something involving cheese, do you have any easy recipes you could suggest?", "output": "Absolutely, I've got a treat for you. Here's the Cheese Roll-Ups recipe.\n\n\n\nIngredients:\n8 oz. cream cheese\n2 c. shredded Cheddar cheese\n2 stalks celery\n1/2 onion, minced\ndash of Worcestershire sauce\nMiracle Whip salad dressing (to hold together)\n\nDirections:\n1. Spread mixture over tortilla shell and roll up and slice. This mixture can also be use for a cheese ball and roll in nuts.\n"}
{"instruction": "What is a dessert recipe I could make using orange juice and green food dye?", "output": "Sure, I can do that.\n\nChocolate Pistachio Cake\n\nIngredients:\n1 box Duncan Hines yellow cake mix\n1 box instant pistachio pudding\n1/2 c. orange juice\n1/2 c. water\n1/2 c. oil\n4 eggs\ngreen food dye\n1/2 can Hershey's chocolate syrup\n\nDirections:\n1. Blend to moisten, then beat for 2 minutes.\n2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.\n3. With remaining batter, add 3/4 cup Hershey's chocolate syrup.\n4. Pour into Bundt pan on top of the green batter.\n5. (The chocolate batter will fall to the bottom.)\n6. Bake at 350\u00b0 for 1 hour.\n7. Cool in pan on wire rack.\n8. When cool, dust with confectioners sugar.\n"}
{"instruction": "I have some nuts and vanilla, do you know any recipe in which I can use these along with oatmeal and sugar?", "output": "Definitely, I have a recipe that fits the bill\n\nBoiled Cookies\n\nIngredients:\n2 c. sugar\n1/2 stick butter\n1/2 c. milk\n3 oz. cocoa\n1/2 c. peanut butter\n3 c. oatmeal\n1 Tbsp. vanilla\n1 c. nuts\n\nDirections:\n1. Bring the sugar, butter, milk and cocoa to a boil.\n2. Panboil 1 minute.\n3. Remove from heat and add peanut butter, oatmeal, vanilla and nuts.\n4. Drop by spoonfuls on wax paper and let set 1/2 hour.\n"}
{"instruction": "Can you recommend a simple dessert recipe using brown sugar, white sugar, and eggs?", "output": "Sour Cream Cookies\n\nIngredients:\n1 c. brown sugar\n1 c. white sugar\n1 c. shortening\n3 eggs\n1 c. sour cream\n4 c. flour\n1 tsp. salt\n1 tsp. nutmeg\n1 tsp. baking soda\n2 tsp. baking powder\n\nDirections:\n1. In bowl, cream the sugars and the shortening.\n2. Add well beaten eggs.\n3. Add sour cream.\n4. Alternate with sifted ingredients of flour, salt, nutmeg, baking soda and baking powder.\n5. Drop on greased and floured cookie sheet.\n6. Bake at 375\u00b0 for 13 to 15 minutes.\n"}
{"instruction": "I have some celery soup cans, could you suggest a recipe?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nChicken Pot Pie\n\nIngredients:\n2 c. boiled chicken, cut into bite sizes\n2 cans mixed vegetables\n1/2 can chicken broth\n1 c. milk\n1 medium chopped onion\n4 eggs, boiled\n2 cans celery soup\n1 c. mayonnaise\n1 c. self-rising flour\n\nDirections:\n1. Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.\n2. Mix together the vegetables, soup and broth and then pour over the top.\n3. Mix together the mayonnaise, milk and flour and pour over all other ingredients.\n4. Bake at 350\u00b0 for 45 minutes or until golden brown.\n"}
{"instruction": "What's a good recipe I can make with peanut butter chips?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nSilky Peanut Butter Fudge\n\nIngredients:\n1 3/4 c. sugar\n1/2 c. evaporated milk\n1/4 c. butter\n1/4 tsp. salt\n1 c. roasted peanuts (unsalted)\n1 tsp. vanilla\n1 c. peanut butter chips\n\nDirections:\n1. Grease an 8-inch square pan.\n2. In a heavy 3-quart pan, combine sugar, milk, butter and salt.\n3. Cook over medium heat until bubbling.\n4. Stir constantly.\n5. Reduce heat to low.\n6. Cook for 5 minutes, until sugar is dissolved.\n7. Remove from heat.\n8. Quickly stir in marshmallows, chips, peanuts and vanilla until melted and smooth.\n9. Pour in pan.\n10. Refrigerate until firm.\n11. Cut into small squares.\n12. Store in airtight container.\n13. Layer with wax paper.\n"}
{"instruction": "What can I make with a can of cream of chicken soup and some broccoli?", "output": "Indeed, I have this amazing Broccoli And Rice Casserole for you!\n\n\n\nIngredients:\n1 c. Uncle Ben's Minute rice\n2 (10 oz.) pkg. chopped broccoli\n2 Tbsp. butter or oleo\n1 small diced onion\n1/2 c. milk\n1 can cream of chicken soup\n1/2 c. pasteurized cheese food\n\nDirections:\n1. Mix all ingredients together; put in a greased casserole dish. Make sure rice is moist and coated.\n2. Bake at 350\u00b0 for 35 minutes.\n"}
{"instruction": "I have buttermilk and Cool Whip that I need to use, do you have suggestions for a dish I could make?", "output": "Sure thing! Here's a fantastic meal idea for you: Apricot Salad.\n\n\n\nIngredients:\n2 (3 oz.) pkg. apricot jello\n1 (15 oz.) can crushed pineapple\n1 (12 oz.) pkg. Cool Whip\n2 c. buttermilk\n\nDirections:\n1. Combine jello and pineapple and microwave in bowl until jello melts.\n2. Let cool.\n3. Add Cool Whip to buttermilk; stir well.\n4. Add jello mix when cooled.\n5. Stir well and refrigerate.\n"}
{"instruction": "Do you have a unique dessert recipe that makes use of chocolate chips and marshmallows?", "output": "Church Windows\n\nIngredients:\n12 oz. chocolate chips\n1/2 c. butter (margarine)\n12 oz. miniature colored marshmallows\n1 c. chopped nuts\nvanilla\n\nDirections:\n1. Melt chips and butter and cool.\n2. Add marshmallows, nuts and vanilla and mix until all marshmallows are covered with the chocolate.\n3. Sprinkle coconut on waxed paper.\n4. Butter hands and put mixture on top of coconut and shape into roll, having coconut on the outside of roll.\n5. Refrigerate until cold.\n6. Makes about 3 rolls.\n"}
{"instruction": "What's a good recipe I can make using onions and cheese?", "output": "Of course, I'd love to share a recipe with you.\n\nOnion-Cheese Bread\n\nIngredients:\n2/3 c. chopped onion\n1 Tbsp. shortening\n1 egg, slightly beaten\n1/2 c. milk\n1 1/2 c. Bisquick\n1 c. sharp cheese, grated\n1 Tbsp. poppy seed\n2 Tbsp. butter, melted\n\nDirections:\n1. Heat oven to 400\u00b0.\n2. Saute onion in shortening until golden. Mix egg and milk.\n3. Blend in Bisquick.\n4. Add onion and half of the cheese.\n5. Spread dough in greased 8 x 1 1/2-inch round glass baking dish.\n6. Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.\n7. Bake for 20 to 25 minutes. Serve hot.\n8. Makes 6 to 8 servings.\n"}
{"instruction": "What can I make with a pork shoulder roast, tomatoes, and vinegar?", "output": "Okay, consider this dish.\n\nBoxcar Barbecue\n\nIngredients:\n1 (6 lb.) pork shoulder roast\n1 (28 oz.) can whole tomatoes, cut up\n1/2 c. vinegar\n1 (5 oz.) bottle soy sauce (2/3 c.)\n1 (5 oz.) bottle Worcestershire sauce\n1/2 c. packed brown sugar\n4 medium onions, chopped (2 c.)\n\nDirections:\n1. Place pork in shallow roasting pan.\n2. Combine undrained tomatoes with rest of ingredients.\n3. Pour over meat.\n4. Bake, covered, in a 350\u00b0 oven for 4 to 5 hours, until meat is tender. Uncover.\n5. Bake 1 hour more.\n"}
{"instruction": "Can I get a step by step guide on how to cook a pork roast?", "output": "Definitely! Here's a delectable option: Roast Pork.\n\n\n\nIngredients:\n1 fresh pork shoulder (loin, ham, etc.)\n1/8 c. salt (less if desired)\n1/4 tsp. pepper\n1 Tbsp. thyme leaves\n1 tsp. celery salt\ngarlic cloves, peeled\n2 Tbsp. flour\n\nDirections:\n1. Make seasoning mix by combining salt, pepper, thyme and celery salt.\n2. Using a\n3. sharp knife, poke holes (deep and about 3 to 4 inches apart)\n4. in\n5. the\n6. roast.\n7. Using a small spoon put about 1/2 teaspoon seasoning\tmix\n8. in each hole, forcing it in with your finger or\n9. spoon handle.\n10. Coat outside of roast with any leftover seasoning\n11. mix.\n12. Sprinkle\n13. flour over top and rub in.\n14. Place in pan at\n15. least\n16. 2 inches deep and cover with foil for the first half\n17. of\n18. baking time.\n19. Then remove foil, so the sour side will be crisp.\n20. Allow\n21. 30 to 35 minutes per pound of meat at 350\u00b0.\tUse drippings for gravy.\n"}
{"instruction": "I have a bottle of Burgundy I want to use in a meal, any suggestions?", "output": "Sure, I have just the right recipe for you.\n\nBeef Burgundy\n\nIngredients:\n1 lb. boneless beef stew meat\n1/4 c. chopped onion\n2 chopped carrots\n1 can beef broth and 1/2 can water\ngarlic salt, salt and pepper to taste\n4 oz. can mushrooms\n1 c. Burgundy\n1 can peas\nparsley\n\nDirections:\n1. Brown beef; add onion, carrots and seasonings, parsley, broth and water.\n2. Cover and bake at 350\u00b0 for at least 2 hours.\n3. Add mushrooms, drained and peas, drained.\n4. Thicken with cornstarch. Serve with hot rice.\n"}
{"instruction": "I'm looking for a recipe that could possibly incorporate beer, do you have any suggestions?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Beer Bread.\n\n\n\nIngredients:\n3 c. self-rising flour\n2 Tbsp. sugar (3 if you like it sweet)\n1 can beer at room temperature\n\nDirections:\n1. Beat 17 times. Pour into well-greased loaf pan.\n2. Bake in preheated 350\u00b0 oven for 1 hour and 15 minutes.\n3. Glaze with butter for a soft crust.\n"}
{"instruction": "What recipe can I use bulk sausage for that is suitable for appetizers?", "output": "I suggest this recipe!\n\nSausage Pinwheels\n\nIngredients:\n2 c. flour\n1/2 tsp. salt\n3 tsp. baking powder\n5 Tbsp. shortening\n2/3 c. milk\n1 lb. bulk sausage\n2 Tbsp. mustard\n\nDirections:\n1. Sift dry ingredients.\n2. Cut in shortening and milk.\n3. Divide dough and sausage into two parts.\n4. Roll dough to 1/2-inch thickness.\n5. Spread with sausage and then mustard.\n6. Roll up like jelly roll.\n7. Wrap in wax paper and chill.\n8. Slice 1/2-inch thick and bake on greased pan at 400\u00b0 for 10 to 15 minutes.\n"}
{"instruction": "What can I make with ripe bananas and all-purpose flour?", "output": "Sure thing! Here's a fantastic meal idea for you: Banana Cake.\n\n\n\nIngredients:\n1 1/2 c. sugar\n1/2 c. shortening\n2 eggs\n2 1/2 c. all-purpose flour\n4 large bananas (ripe)\n4 Tbsp. sour milk (sour cream is better)\n1 tsp. soda\n1 heaping tsp. baking powder\n\nDirections:\n1. Mash bananas in a bowl and add sour milk or cream.\n2. Sprinkle soda over this.\n3. Cream sugar, shortening and eggs.\n4. Alternate banana mixture with flour and blend thoroughly.\n5. Bake at 350\u00b0 for 30 to 40 minutes for a 13 x 9-inch pan.\n6. Grease and flour cake pans.\n7. This makes 2 large layers or 1 good size loaf cake also.\n"}
{"instruction": "Can you suggest a cake recipe using cocoa powder and granulated sugar?", "output": "I'm excited to share this with you. Let's explore Ho-Ho Cake(Deep Dark Chocolate Ho-Ho Cake) recipe!\n\n\n\nIngredients:\n2 c. flour\n3/4 c. unsweetened cocoa powder\n1 tsp. baking soda\n1/2 tsp. baking powder\n3/4 tsp. salt\n6 oz. butter (room temperature)\n2 c. granulated sugar\n3 eggs\n1 tsp. vanilla extract\n1 c. water\n3/4 c. milk\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Butter and flour cake pan(s).\n3. Use 2 (9-inch) pans or a tube pan or a sheet pan.\n4. Combine dry ingredients and set aside.\n5. With an electric mixer set at medium-low speed, beat butter and the granulated sugar until fluffy and light in color, about 5 minutes.\n6. Beat in eggs, one at a time, beating well after each addition.\n7. Add vanilla.\n8. Reduce speed and beat in flour mixture in thirds, alternating with the milk and water, until just mixed.\n9. Pour into prepared pan(s). Bake until a toothpick stuck into the center comes out clean (30 to 35 minutes for two 9-inch pans).\n10. Cool in pan(s) 10 minutes. Remove from pans and cool completely.\n"}
{"instruction": "What can I make with this grated Old English cheese I have?", "output": "Of course, I'd love to share a recipe with you.\n\nBaked Sausage And Cheese\n\nIngredients:\nbuttered bread\n6 oz. grated Old English cheese\n1 1/2 lb. Owens hot sausage\n6 eggs\n2 c. half and half\n1 tsp. salt\n1 tsp. Spice Islands Beau Monde\n1/2 tsp. dry mustard\n1/2 tsp. Worcestershire sauce\npaprika\n\nDirections:\n1. Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.\n2. Brown Owens hot sausage.\n3. Drain and thoroughly blot until no grease remains.\n4. Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.\n5. Pour over sausage and cheese. Sprinkle with paprika.\n6. Chill.\n7. Bake in 350\u00b0 oven for 40 minutes. Great for brunch!\n"}
{"instruction": "Can you suggest a unique way to prepare rabbit?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Honey Baked Rabbit.\n\n\n\nIngredients:\n1/3 c. melted margarine\n2 Tbsp. prepared mustard\n1 tsp. pepper\n1/3 c. honey\n1 tsp. salt\n1 tsp. curry powder\n\nDirections:\n1. Arrange rabbit pieces in shallow baking pan.\n2. Mix other ingredients and pour over rabbit.\n3. Bake at 350\u00b0 for 1 1/2 hours, basting frequently until browned.\n"}
{"instruction": "Do you have a recipe that uses both ketchup and mayonnaise?", "output": "Of course! Here's a delightful suggestion: Mom'S 1000 Island Dressing.\n\n\n\nIngredients:\n2 Tbsp. ketchup\n1/4 cup chopped olives\n1 hard boiled egg, chopped\n1/2 tsp. Worcestershire sauce\n1 cup mayonnaise\n1/2 Tbsp. onion, grated\n\nDirections:\n1. Mix all of the above together and refrigerate.\n"}
{"instruction": "What can I make with ground beef and Parmesan cheese?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nGourmet Meatballs\n\nIngredients:\n2 lb. ground beef\n1/2 c. Parmesan cheese\n3 cloves garlic, chopped\n1/2 tsp. basil\n1/3 c. bread crumbs\n2 eggs\n1 Tbsp. olive oil\n1 large jar spaghetti sauce\n1/2 c. Parmesan cheese\n1/2 c. Mozzarella cheese\n\nDirections:\n1. Mix first 6 ingredients and shape into balls.\n2. Brown meatballs in 1 tablespoon olive oil.\n3. Place in baking dish and cover with spaghetti sauce.\n4. Top each meatball with Parmesan and Mozzarella cheese.\n5. Bake 20 minutes at 350\u00b0.\n"}
{"instruction": "What can I cook with a medium eggplant and some cracker crumbs?", "output": "Certainly! I have a delicious idea for you: Eggplant Casserole.\n\n\n\nIngredients:\n1 medium eggplant, peeled and sliced\n1 1/2 c. cracker crumbs\n4 eggs\n1/2 tsp. pepper\n1 1/2 c. grated sharp cheese\n1 1/2 c. milk\n1 tsp. salt\n1 stick margarine, melted\n\nDirections:\n1. Preheat oven to 325\u00b0.\n2. Cook eggplant until mushy; drain.\n3. Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.\n4. Mix well.\n5. Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325\u00b0 for 25 to 30 minutes.\n"}
{"instruction": "Could you suggest a recipe that involves boiling chicken?", "output": "Sure, I can do that.\n\nChicken And Dumplings\n\nIngredients:\n2 1/2 lb. chicken, cut up\n1 tsp. salt\n1 tsp. pepper\n2 c. all-purpose flour\n1/2 c. milk\n1/2 c. water\n1 1/2 c. milk\n\nDirections:\n1. Cover chicken with\n2. water.\n3. Salt and pepper.\n4. Boil over medium heat for 30 minutes.\n5. Remove from broth.\n"}
{"instruction": "I'm looking for a creamy soup recipe that uses chicken bouillon, any suggestions?", "output": "Sure thing! Here's a fantastic meal idea for you: Golden Cream Soup.\n\n\n\nIngredients:\n3 c. chopped potatoes\n1/2 c. chopped celery\n1/4 c. chopped onion\n1 chicken bouillon cube\n1 1/2 c. milk\ndash of pepper\n1 c. water\n1/2 c. carrots, sliced\n1 tsp. parsley flakes\n1/2 tsp. salt\n2 Tbsp. flour\n1/2 lb. Velveeta cheese, cubed\n\nDirections:\n1. In large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon and seasonings.\n2. Cover and simmer 15 to 20 minutes.\n3. Gradually add milk to flour in a separate bowl.\n4. Mix well.\n5. Add to the vegetables.\n6. Cook until thick.\n7. Add cheese. Simmer until melted.\n"}
{"instruction": "What is a good recipe using carrots, potatoes, and celery?", "output": "Okay, consider this dish.\n\nCheesy Vegetable Chowder\n\nIngredients:\n1/2 c. chopped onion\n1 clove garlic, minced\n1 c. sliced celery\n3/4 c. sliced carrots\n1 c. cubed potatoes\n3 1/2 c. chicken broth\n1 (17 oz.) can cream-style corn\n1/4 c. butter or margarine\n1/4 c. flour\n2 c. milk\n1/4 tsp. pepper\n1/8 tsp. paprika\n2 c. shredded Cheddar cheese\n\nDirections:\n1. Combine onion, garlic, celery, carrots, potatoes and chicken broth in a large Dutch oven; bring to a boil.\n2. Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.\n3. Stir in corn; remove from heat.\n4. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.\n5. Cook 1 minute, stirring constantly.\n6. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.\n7. Stir in remaining ingredients; cook until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.\n8. Cook over medium heat, stirring constantly until thoroughly heated.\n9. Serve immediately.\n10. Yield:\n11. 4 to 6 servings.\n"}
{"instruction": "Could you recommend a dessert recipe that includes walnuts?", "output": "Yes, I'm excited to share this recipe.\n\nJudy'S Pineapple Cake\n\nIngredients:\n2 c. sugar\n2 c. flour\n1 large can crushed pineapple\n2 eggs, beaten\n1 1/2 tsp. baking soda\n1 c. walnuts (reserve some for the top)\n\nDirections:\n1. Mix all dry ingredients together and add to the remaining ingredients; mix well.\n2. Bake in a greased 13 x 9-inch glass baking dish at 350\u00b0 for 35 minutes.\n3. Let cool in the pan.\n"}
{"instruction": "What are some baking recipes that use shortening?", "output": "Absolutely, I've got a treat for you. Here's the Banana Nut Bread recipe.\n\n\n\nIngredients:\n1/2 c. shortening\n1 c. sugar\n2 eggs\n1 c. mashed bananas\n1 tsp. lemon juice\n2 c. flour\n3 tsp. baking powder\n1/2 tsp. salt\n1 c. chopped nuts\n\nDirections:\n1. Cream shortening and sugar.\n2. Add eggs.\n3. Mash bananas and lemon juice and mix with the shortening mixture.\n4. Sift flour, baking powder and salt.\n5. Add to above mixture.\n6. Mix in nuts and stir well.\n7. Put in greased bread pan and bake 1 hour or until done, at 350\u00b0.\n"}
{"instruction": "What can I make with frozen mixed vegetables, ground beef, and a package of beef stew season mix?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nEvening Delight Hamburger Stew\n\nIngredients:\n1 (10 oz.) frozen mixed vegetables\n1 lb. lean ground beef\n1/2 c. chopped onion\n1 pkg. beef stew season mix\n2 Tbsp. flour\n1 c. water\n1 bottle white Zinfandel wine\n1 (16 oz.) can small whole potatoes or 4 baked and cut potatoes\n\nDirections:\n1. Place package of vegetables on paper towel.\n2. Microwave on High for 7 minutes.\n3. Set aside.\n"}
{"instruction": "I have Velveeta cheese and canned chili in my pantry. What can I make with these?", "output": "Here is a recipe that fits your request.\n\nMexican Cheese Dip\n\nIngredients:\n1 lb. regular Velveeta cheese\n1 lb. Mexican Velveeta cheese\n1 can chili\n1 c. Ro-Tel tomatoes\n\nDirections:\n1. Heat\n2. about 10 minutes in microwave.\n3. Stir during first four minutes and again after the next four minutes.\n"}
{"instruction": "I have some fish fillets and I'd like to bake them, do you have a recipe I could use?", "output": "Of course, I know the perfect recipe: Baked Fish Fillets!\n\n\n\nIngredients:\n1 lb. fish fillets\n1 Tbsp. lemon juice\n1/4 tsp. paprika\n1 Tbsp. butter\n1 Tbsp. flour\nsalt and pepper\n1/2 c. milk\n1/4 c. buttered bread crumbs\n1 Tbsp. snipped parsley\n\nDirections:\n1. Cut\n2. fillets\n3. into serving pieces and place in greased, shallow baking dish.\n4. Sprinkle with lemon juice, paprika, salt and pepper.\n5. Melt butter in saucepan.\n6. Blend in flour, dash of salt and\n7. pepper\n8. and milk.\n9. Cook and stir until thick.\n10. Pour over fish\n11. and sprinkle crumbs over all.\n12. Bake at 350\u00b0 for 35 minutes. Garnish with parsley.\n13. Makes 3 or 4 servings.\n"}
{"instruction": "What's a good recipe for a hearty vegetable beef soup?", "output": "Of course, I'd love to share a recipe with you.\n\nVegetable Beef Soup\n\nIngredients:\n1 lb. ground beef\n1 (1 lb.) pkg frozen mixed vegetables\n1 (1 lb.) pkg vegetable soup mix\n1 Tbsp. chili powder\n1 medium cabbage, cut in large pieces\n3 very large onions, chopped\n1 large can sliced tomatoes\n1/2 gal. tomato juice\n6 small potatoes, peeled and chopped\n\nDirections:\n1. Cook the beef until done; drain.\n2. Then in a soup pot, mix all ingredients.\n3. Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done.\n"}
{"instruction": "What's a fun fruit-based recipe I can prepare for a summer party?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Pink Salad.\n\n\n\nIngredients:\n1 large can crushed pineapple\n2 pkg. mixed fruit jello\n1 small carton Cool Whip\n1 small carton cottage cheese\n1 c. nuts\n\nDirections:\n1. Bring pineapple to boil.\n2. Add jello; stir until completely dissolved.\n3. Cool.\n4. Add remaining ingredients.\n"}
{"instruction": "I'm looking to make something with butternut squash, do you have any recipes I can use?", "output": "Certainly! I have a delicious idea for you: Glazed Butternut Squash.\n\n\n\nIngredients:\n2 butternut squash\n1/2 c. white sugar\n1/2 c. brown sugar\n1/2 c. water\n2 Tbsp. margarine or butter\n\nDirections:\n1. Cut squash into 3-inch pieces.\n2. Pare and parboil until tender; drain.\n3. Place in shallow baking pan.\n4. Heat remaining ingredients, pour over squash.\n5. Bake at 350\u00b0 for 25 to 30 minutes, basting with syrup until glazed.\n6. Makes 6 servings.\n"}
{"instruction": "What recipe can I use to make something hearty with a can of creamed corn?", "output": "Indeed, I have this amazing Texan Chowder for you!\n\n\n\nIngredients:\n1 c. diced potato\n1/2 c. diced or sliced carrots\n1/2 c. diced onion\n1 c. sliced celery\n1/2 tsp. salt (I omit salt)\n1/4 tsp. pepper\n3 c. chicken broth (College Inn)\n1/4 c. butter or margarine\n1/4 c. flour\n2 c. milk\n10 oz. grated yellow Cheddar cheese\n1 can creamed corn\n\nDirections:\n1. Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes.\n2. Do not drain.\n3. In a saucepan, melt butter.\n4. Add flour; cook to make a paste.\n5. Add milk.\n6. Stir until thicken.\n7. Add cheese until melted.\n8. Add this to vegetables.\n9. Add creamed corn.\n10. Enjoy.\n"}
{"instruction": "What's a good recipe I can use with cheddar cheese and macaroni?", "output": "Definitely, I have a recipe that fits the bill\n\nThe Lady'S Cheesy Mac\n\nIngredients:\n4 c. cooked elbow macaroni, drained\n2 c. grated cheddar cheese\n3 eggs, beaten\n1/2 c. sour cream\n4 Tbsp. butter, cut into pieces\n1/2 tsp. salt\n1 c. milk\n\nDirections:\n1. Preheat oven to 350\u00b0. Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.\n"}
{"instruction": "Do you have any suggestions for a chowder recipe that uses bacon and corn?", "output": "Okay, consider this dish.\n\nBacon Corn Chowder\n\nIngredients:\n1/2 lb. bacon, cut in 1/2 inch pieces\n4 medium potatoes, cut in 1/2 inch cubes\n1 medium onion, chopped\n2 c. cream-style corn\n2 c. whole kernel corn\n2 c. milk\n2 tsp. salt\npepper to taste\n\nDirections:\n1. Cook potatoes and drain.\n2. Fry bacon, then brown onion in fat. Add rest of ingredients.\n3. Simmer 10 minutes.\n"}
{"instruction": "Can you suggest a recipe using confectioners sugar and milk?", "output": "Quick Freezer Fudge\n\nIngredients:\n1 box confectioners sugar\n1/2 c. cocoa\n1/4 tsp. salt\n1/4 c. milk\n1 Tbsp. vanilla\n1/2 c. butter\n1 c. chopped nuts\n\nDirections:\n1. In 1 1/2-quart bowl stir sugar, cocoa, salt, milk and vanilla together until partially blended.\n2. Put butter on top in center of dish.\n3. Microwave on High for 2 minutes.\n4. Stir until smooth.\n5. Blend in nuts (optional).\n6. Pour into well buttered rectangular dish. Chill for 20 to 30 minutes in freezer.\n7. Cut into squares.\n8. Makes 36 squares.\n"}
{"instruction": "Do you have a recipe that includes seedless raisins, currants, and strawberry preserves in it?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nMama'S Fruit Cake\n\nIngredients:\n2 lb. candied pineapple\n2 lb. cherries\n1/2 lb. lemon\n1/2 lb. orange\n2 lb. seedless raisins\n1 lb. currants\n1 tsp. soda\n3 tsp. cinnamon\n3 tsp. allspice\n3/4 tsp. mace\n3/4 tsp. nutmeg\n1 lb. light brown sugar\n1 lb. butter\n1 c. pecans\n1 c. flour for dredging\n4 c. flour for mixing\n1 c. syrup (sorghum)\n1 c. grape juice\n1 pt. strawberry preserves\n\nDirections:\n1. Cream butter in sugar.\n2. Beat eggs separately.\n3. Add soda, cinnamon, allspice, mace and nutmeg all together with fruit.\n4. Bake in 3 tube pans in pressure cooker at 10 pounds pressure for 1 hour.\n5. Cook in stove 10 minutes at 300\u00b0.\n6. (Freezes well.)\n"}
{"instruction": "What kind of appetizer could I make using a dash of Worcestershire and Tabasco sauces?", "output": "Certainly, let me bring up a great recipe.\n\nRye Rounds\n\nIngredients:\n1/2 c. mayonnaise\n1/2 c. Parmesan cheese\ndash of Worcestershire sauce\ndash of Tabasco sauce\n1 tsp. horseradish\nparty rye bread\nthinly sliced onion rings\n\nDirections:\n1. Mix first 5 ingredients.\n2. Spread on party rye bread.\n3. Top with 1 slice onion.\n4. Bake at 350\u00b0 for 15 minutes.\n5. Makes approximately 16 rounds.\n"}
{"instruction": "What can I make with rice, an onion, a tomato, and some spices?", "output": "Okay, consider this dish.\n\nCentral American Rice\n\nIngredients:\n2 Tbsp. oil\n1 1/2 c. rice (not instant)\n1 small onion, diced\n1 medium tomato, diced\n3 to 4 shakes garlic powder\n3 chicken bouillon cubes\n3 to 3 1/2 c. water\n\nDirections:\n1. Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 minutes. Let set a few minutes before serving. Makes 3 to 4 (1 cup) servings.\n"}
{"instruction": "Can you suggest a recipe for a dessert that uses oil and flour?", "output": "Sure thing, I have a wonderful suggestion.\n\nChocolate Mint Sugar Drops\n\nIngredients:\n2 1/2 c. flour\n1 1/2 tsp. baking powder\n3/4 tsp. salt\n1 1/4 c. sugar, divided\n3/4 c. oil\n2 eggs\n1 tsp. vanilla\n1 (10 oz.) pkg. mint flavored chocolate morsels\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. In bowl, combine flour, baking powder, salt and pepper.\n3. Set aside.\n4. Combine one cup sugar and oil; mix well.\n5. Beat in eggs and vanilla.\n6. Gradually add flour mixture. Stir in morsels.\n7. Drop by rounded teaspoonfuls onto ungreased cookie sheet.\n8. Shape into balls.\n9. Roll in remaining sugar.\n10. Bake 8 to 10 minutes.\n11. Makes 5 1/2 dozen.\n"}
{"instruction": "Could you recommend a recipe that uses eggs, flour, sugar and nuts?", "output": "Definitely, I have a recipe that fits the bill\n\nCarrot Bars\n\nIngredients:\n2 eggs, beaten\n1 tsp. soda\n1/2 tsp. salt\n1 large jar baby strained carrots\n1 c. sugar\n1 tsp. cinnamon\n1 c. flour\n1/2 c. oil\n1/4 c. nuts\n\nDirections:\n1. Mix together.\n2. Pour in a greased 9 x 13-inch pan.\n3. Bake at 350\u00b0 for 25 to 30 minutes.\n"}
{"instruction": "I have some crushed pineapple I need to use up, can you suggest a recipe using it?", "output": "Of course, I know the perfect recipe: Pineapple Sauce!\n\n\n\nIngredients:\n1 1/2 Tbsp. cornstarch\n1/2 c. sugar\n1 c. crushed pineapple\n3/4 c. water\n1 Tbsp. lemon juice\n\nDirections:\n1. Combine cornstarch and sugar.\n2. Stir in crushed pineapple and water.\n3. Bring to a boil, stirring constantly.\n4. Boil until clear; chill, then add lemon juice.\n5. Serve on ice cream or pudding.\n"}
{"instruction": "I have left over sour cream, butter, vanilla, and chocolate chips. Can you suggest something I can bake?", "output": "Certainly, let me bring up a great recipe.\n\nSour Cream Frosting\n\nIngredients:\n1 (6 oz.) pkg. semi-sweet or milk chocolate pieces\n1/4 c. butter\n1/4 c. sour cream\n1 tsp. vanilla\n1/4 tsp. salt\n2 1/2 to 2 3/4 c. sifted powdered sugar\n\nDirections:\n1. Melt chocolate and butter; cool slightly.\n2. Blend in sour cream, vanilla and salt.\n3. Slowly beat in sugar until spreading consistency.\n"}
{"instruction": "I've got some sour cream and grated cheese left over. Do you have a recipe that can use these?", "output": "Definitely! Here's a delectable option: Corn Casserole.\n\n\n\nIngredients:\n1 small onion, chopped fine\n1/2 green pepper, chopped fine\n1 can whole kernel corn (undrained)\n1 can cream-style corn\n1 small pkg. Jiffy corn muffin mix\n3 beaten eggs\n1/2 pt. sour cream\ngrated cheese\n\nDirections:\n1. Saute the onion and green pepper.\n2. Combine the corns, corn muffin mix and beaten eggs.\n3. Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.\n4. Top with the sour cream and cheese.\n5. Bake at 350\u00b0, uncovered, for about 45 minutes, or until done.\n"}
{"instruction": "What can I make with a box of yellow cake mix and sour cream?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nSour Cream Pound Cake\n\nIngredients:\n1 box yellow cake mix\n1 small carton sour cream\n1/2 c. water\n1/2 c. oil\n1/2 c. sugar\n2 eggs\n\nDirections:\n1. Grease and flour tube pan.\n2. Mix all ingredients together and pour in pan.\n3. Bake for 45 minutes at 350\u00b0.\n"}
{"instruction": "What can I make with flour, sugar, milk, baking powder, salt, peaches, and butter?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nPeach Cobbler\n\nIngredients:\n1 1/2 c. flour\n1 1/2 c. sugar\n1 1/2 c. milk\n2 tsp. baking powder\n1 tsp. salt\n3 c. peaches with juice\n1 stick butter\n\nDirections:\n1. Melt butter in baking dish in 350\u00b0 oven.\n2. Mix first 5 ingredients and pour melted butter.\n3. Do not stir.\n4. Pour peaches over mixture and bake at 350\u00b0 for about one hour.\n"}
{"instruction": "I have some filo pastry I need to use up, do you have a dessert recipe recommendation?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Baklava.\n\n\n\nIngredients:\n10 oz. walnuts, finely chopped\n7 oz. almonds, finely chopped\n2 1/2 tsp. ground cinnamon\n1/4 tsp. ground cloves\n1/3 c. sugar\n3/4 c. butter, melted\n30 sheets filo pastry\n\nDirections:\n1. Mix together nuts, cinnamon, cloves and sugar; set aside. Brush 9 x 13-inch pan with melted butter.\n2. Line bottom of dish with 10 sheets of filo, brushing each sheet with melted butter. Spread 1/3 of nut mixture evenly on top and cover with another 5 sheets of filo, brushing each sheet with melted butter.\n3. Place 1/2 of the remaining mixture on top of filo.\n4. Add 5 more sheets of filo.\n5. Repeat this step once more, using remainder of filo, brushing each sheet with butter.\n"}
{"instruction": "I have a garden full of cucumbers, tomatoes, and peppers. Can you recommend a recipe using these ingredients?", "output": "Sure, try this recipe.\n\nBlended Gazpacho\n\nIngredients:\n2 cloves garlic\n4 fresh tomatoes\n2 medium onions\n2 green peppers\n2 cucumbers\n4 eggs\n1/4 c. vinegar\n1/4 tsp. salt\ndash of cayenne\n3/4 c. tomato juice\n1/4 c. salad or olive oil\n2 Tbsp. butter\n1 c. small bread cubes\n\nDirections:\n1. Remove garlic skins; peel away tomato skins and blend 1 clove garlic and 3 tomatoes in your electric blender.\n2. Now add 1 onion (cut in quarters), 1 green pepper (cut in quarters) and 1 cucumber (peeled and cut in cubes) to blender mixture and blend again. Strain mixture into a large serving bowl.\n3. Blend together eggs, vinegar, salt, cayenne and tomato juice long enough to mix thoroughly.\n4. Stir into the serving bowl and chill in refrigerator. Add oil before serving.\n5. Chop remaining tomato, onion, cucumber and green pepper in very fine pieces (some blenders will do this). Keep these 4 vegetables in separate piles.\n6. Then put into 4 small bowls.\n7. Heat butter with remaining clove of garlic; toss in bread cubes and fry until crisp and golden.\n8. Put these into a small bowl.\n"}
{"instruction": "What can I make with a can of golden crushed corn?", "output": "Sure thing, I have a wonderful suggestion.\n\nCorn Pudding\n\nIngredients:\n1 can golden crushed corn\n2 eggs, slightly beaten\n2 Tbsp. flour\n1 Tbsp. sugar\n1 c. half and half\n1/2 stick butter\nsalt\nlots of pepper\nsprinkle of paprika\n\nDirections:\n1. Melt butter in casserole.\n2. Beat eggs.\n3. Add flour, sugar, salt and pepper.\n4. Add corn; mix well with electric mixer.\n5. Add butter (that melted) and half and half; mix well.\n6. Pour into casserole. Sprinkle paprika on top.\n7. Bake at 325\u00b0 for an hour (it should jiggle and a knife should come out kinda clean).\n"}
{"instruction": "Can you suggest a beef recipe using cream of mushroom soup?", "output": "Roast Beef In Crock-Pot\n\nIngredients:\n2 lb. thinly sliced deli roast beef\n1 pkg. Lipton onion soup mix\n1 can cream of mushroom soup\n\nDirections:\n1. Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.\n"}
{"instruction": "Do you have a recipe that includes multiple types of beans and bacon?", "output": "Here is a recipe that fits your request.\n\nBeans, Beans, Beans!\n\nIngredients:\n10 slices bacon\n1 c. chopped onion\n1 large garlic clove, chopped\n1 (1 lb.) can butter beans, drained\n1 (1 lb.) can lima beans, drained\n1 (1 lb.) can kidney beans, drained\n1 (15 oz.) can pork and beans, not drained\n3/4 c. brown sugar\n1/2 tsp. dry mustard\n1/2 c. white wine vinegar\n1 tsp. ground pepper\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Brown bacon in skillet.\n3. Drain, crumble and set aside.\n4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.\n5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.\n"}
{"instruction": "What can I make with cream cheese, margarine, powdered sugar, vanilla, and melting chocolate?", "output": "Definitely, I have a recipe that fits the bill\n\nButter Creams\n\nIngredients:\n3 oz. cream cheese\n1/2 c. margarine\n4 c. powdered sugar\n1 1/2 tsp. vanilla\nmelting chocolate\n\nDirections:\n1. Mix ingredients until well blended.\n2. Form into uniform balls. Melt chocolate in a double boiler on low heat.\n3. Dip balls into chocolate to cover.\n4. Let cool; store airtight in a cool dry place.\n"}
{"instruction": "Can you give me a recipe for a creamed soup?", "output": "Sure, I have just the right recipe for you.\n\nCream Of Spinach Soup\n\nIngredients:\n1 1/2 c. frozen leaf spinach, thawed and drained\n1 1/4 c. chicken broth\n3 Tbsp. margarine\n1/4 c. chopped onion\n2 Tbsp. flour\n1/2 c. whipping cream\ndash of pepper\ndash of nutmeg\n\nDirections:\n1. Blend spinach and 1/2 cup chicken broth in blender until pureed.\n2. In saucepan, melt margarine.\n3. Add onion and saute until tender.\n4. Stir in flour and cook about 1 minute.\n5. Add remaining chicken broth and cook until thickened.\n6. Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.\n7. Heat thoroughly. Makes 2 or 3 servings.\n"}
{"instruction": "Can you provide a meal suggestion that includes Marsala wine and bell peppers?", "output": "Certainly! I have a delicious idea for you: Veal With Mushrooms And Peppers.\n\n\n\nIngredients:\n4 Tbsp. olive oil\n1 lb. veal stew meat, cut into 1 inch cubes\nall-purpose flour\n12 large mushrooms, quartered\n1 large bell pepper (red), sliced\n1 Tbsp. dried oregano, crumbled\n1/2 tsp. ground allspice\n1/4 tsp. dried crushed red pepper\n3/4 c. dry Marsala wine\n3 large garlic cloves\n1/2 c. low-salt chicken broth\nsteamed white rice\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Heat 2 tablespoons oil in heavy large ovenproof skillet over medium-high heat.\n3. Dredge veal in flour, shaking off excess.\n4. Add veal to skillet and cook until brown, stirring occasionally (about 5 minutes).\n5. Transfer veal to plate, using slotted spoon.\n6. Heat remaining 2 tablespoons olive oil in same skillet.\n7. Add mushrooms, bell pepper, oregano, allspice and crushed red pepper to skillet.\n8. Saute until mushrooms are just beginning to brown (about 3 minutes).\n9. Stir in Marsala wine and garlic and boil until skillet is almost dry.\n10. Add veal and juices on plate to skillet.\n11. Mix in chicken broth and bring to a boil. Cover and bake in oven until veal is tender.\n12. Transfer to stove and boil until liquid thickens.\n13. Serve with rice.\n14. Serves 4.\n"}
{"instruction": "What's a good recipe I can use with chicken and broccoli?", "output": "Here is a recipe that fits your request.\n\nChicken Broccoli Casserole\n\nIngredients:\n1 bag broccoli cuts\ncooked chicken, cut up\n1 to 1 1/2 lb. grated Cheddar cheese\n1 can cream of chicken soup\n1 can milk\n\nDirections:\n1. Cook broccoli until slightly tender.\n2. Drain.\n3. Layer a casserole dish with broccoli cuts, chicken and cheese.\n4. Mix cream of chicken soup with milk and pour over casserole.\n5. Make sure it gets down through the mixture.\n6. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I have some buttermilk I need to use, can you suggest a recipe?", "output": "Okay, consider this dish.\n\nBran Muffins\n\nIngredients:\n2 c. boiling water\n2 c. All-Bran cereal\n2 1/2 c. sugar\n1 c. shortening\n1 qt. buttermilk\n4 eggs\n5 c. flour\n5 tsp. soda\n2 tsp. salt\n4 c. bran flakes\n\nDirections:\n1. Combine 2 cups boiling water over All-Bran cereal.\n2. Let cool. Cream shortening and sugar.\n3. Add eggs.\n4. Add alternately the wet and dry ingredients.\n5. Bake muffins at 400\u00b0 for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.\n"}
{"instruction": "Do you have any punch recipes that include sherbet?", "output": "Certainly! I have a delicious idea for you: Party Punch.\n\n\n\nIngredients:\n1 large can pineapple juice\n1 large can Hawaiian fruit punch\n1/2 bottle Southern Comfort or vodka\n1 large bottle 7-Up\n1/2 gal. rainbow sherbet\n\nDirections:\n1. Mix all liquids together.\n2. Top punch by adding scoops of sherbet to the bowl.\n3. This also helps to keep it chilled.\n"}
{"instruction": "What is a good sauce for fish?", "output": "I'm excited to share this with you. Let's explore Jan Clay'S Cucumber Sauce For Fish recipe!\n\n\n\nIngredients:\n2 medium cucumbers\n3 Tbsp. white vinegar\n1 tsp. salt\n1/8 tsp. white pepper\n\nDirections:\n1. Grate cucumber.\n2. Mix with seasonings.\n3. Pack into covered container and refrigerate.\n"}
{"instruction": "What's a tasty recipe I can make with cherries and coconut?", "output": "Indeed, I have this amazing Charming Cherry Bars for you!\n\n\n\nIngredients:\n1 1/4 c. flour\n1/4 c. powdered sugar\n1/2 c. butter\n3/4 c. sugar\n1/2 tsp. baking powder\n1/4 tsp. salt\n2 beaten eggs\n1/2 c. coconut\n1/2 c. finely chopped candied cherries\n1/2 c. nuts\n\nDirections:\n1. Sift 1 cup flour and powdered sugar.\n2. Dot in butter.\n3. Press into 11 x 17-inch pan.\n4. Bake 10 minutes at 350\u00b0.\n"}
{"instruction": "What recipes can I make with a bottle of Kraft hickory barbecue sauce?", "output": "Sure, I have just the right recipe for you.\n\nBarbecued Chicken Wings\n\nIngredients:\n1 bottle Kraft hickory barbecue sauce\n1/2 c. sugar\n1/4 c. soy sauce\n2 Tbsp. cornstarch\n1 c. chicken bouillon\n\nDirections:\n1. Mix ingredients in a saucepan.\n2. Bring to a boil.\n3. Set aside. Dip chicken wings in sauce.\n4. Lay on foil-lined cookie sheet.\n5. Bake at 325\u00b0 for about 1 hour.\n"}
{"instruction": "What's a good recipe to make using chicken breasts and yogurt?", "output": "Try this dish!\n\nOven Fried Chicken\n\nIngredients:\n2 - 2 1/2 lbs. meaty chicken, breasts, thighs or drumsticks skinned\n1/4 c. cornflake crumbs\n1 Tbsp. parsley\n1/3 c. plain low-fat yogurt\n1 clove garlic, minced\n2 tsp. worcestershire sauce or white wine worcestershire sauce\ndash ground red pepper\n\nDirections:\n1. Rinse chicken, pat dry.\n2. Place on a rack in a shallow baking pan and set aside.\n3. In a small mixing bowl combine cornflake crumbs and parsley; set aside.\n4. In another bowl combine yogurt, garlic, worcestershire sauce and pepper.\n5. Brush chicken with yogurt mixture, then sprinkle with crumb mixture.\n6. Bake uncovered in 375\u00b0 oven for 45 to 55 minutes or till chicken is tender and no longer pink.\n7. Makes 6 servings.\n"}
{"instruction": "What would be an easy recipe I can make using beer?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBeer Bread\n\nIngredients:\n2 2/3 c. self-rising flour\n12 oz. beer, freshly opened, chilled or at room temperature\n\nDirections:\n1. Lightly grease a 9 x 5 x 3 inch loaf pan.\n2. Preheat oven to 375\u00b0.\n3. Put flour in medium bowl.\n4. Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.\n5. Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted into center comes out clean.\n6. Cool in pan on wire rack 5 minutes, then turn out on rack to cool.\n"}
{"instruction": "I have a bunch of unpeeled apples and buttermilk, do you have a recipe I could use?", "output": "Try this dish!\n\nRaw Apple Bread\n\nIngredients:\n1/2 c. butter or margarine\n1 c. sugar\n2 eggs\n2 c. flour\n1/2 tsp. salt\n1/2 tsp. baking soda\n1 tsp. double-acting baking powder\n2 Tbsp. buttermilk or sour milk\n1 c. coarsely chopped unpeeled apples\n1/2 c. coarsely chopped walnuts or pecans\n1 tsp. vanilla\n\nDirections:\n1. Cream butter and sugar, then beat until light and lemon colored.\n2. Beat in eggs.\n3. Sift together dry ingredients.\n4. Add alternately to the creamed mixture with milk.\n5. Stir in apples, nuts and vanilla.\n6. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 50 to 60 minutes until knife inserted comes out clean.\n7. Cool in the pan for 5 minutes, then loosen from pan and turn out onto a rack to cool completely before slicing.\n8. Serves 10 to 12.\n"}
{"instruction": "What's a healthy soup recipe I can make that contains jalapeno peppers?", "output": "Try this dish!\n\nCabbage Soup\n\nIngredients:\n1/2 large cabbage, cut up\n2 potatoes, chopped\n3 carrots, sliced in large pieces\n1 turnip, chopped\n1 sweet onion, in large pieces\n1 large can corn\n2 large cans whole tomatoes\n3 cubes beef bouillon\n1 can rutabaga\n1/2 c. baby limas\n1 can Healthy Choice tomato soup\n2 pods jalapeno peppers\n1/2 tsp. oregano\nsalt and pepper to taste\n1/2 tsp. basil\n\nDirections:\n1. Prepare all vegetables.\n2. You can leave the skin on the potatoes if you like.\n3. Add all the other ingredients to a large pot or crock-pot.\n4. Add water to fill the pot and cover the vegetables.\n5. Now simmer for 8 or 9 hours until ready to eat.\n"}
{"instruction": "I'm looking for a healthy cake recipe, do you have any suggestions with less than 200 calories per serving?", "output": "Okay, consider this dish.\n\nPeanut Butter Cake(Low Calorie-160 Per Slice)\n\nIngredients:\n2/3 c. unsweetened applesauce\n2 c. sifted cake flour\n3 tsp. baking powder\n1/2 c. reduced fat or natural peanut butter\n1 c. packed brown sugar\n1 tsp. vanilla extract\n2 large eggs\n1 large egg white\n3/4 c. fat free milk\n\nDirections:\n1. Place a strainer over a deep bowl.\n2. Spoon applesauce into the strainer and set aside to drain 15 minutes.\n3. You should have about 1/3 cup drained applesauce.\n4. Discard the liquid.\n5. Preheat oven to 350\u00b0.\n6. Coat 13 x 9\n7. inch baking dish with nonstick spray.\n8. In medium bowl, combine flour and baking powder.\n9. In a large bowl, with an electric mixer, beat peanut butter 2 minutes.\n10. Add drained applesauce and beat 2 minutes or until creamy.\n11. Beat in vanilla extract.\n12. Beat in eggs, one at a time.\n13. Beat in egg white.\n14. Beat in milk.\n15. Add flour mixture and mix on low until moistened.\n16. Pour batter into prepared baking dish and bake 20-25 minutes or until cake springs back when pressed.\n17. Cool completely in dish on a rack.\n"}
{"instruction": "What is a good pumpkin-based dessert I can make?", "output": "Try this dish!\n\nNew England Pumpkin Pie\n\nIngredients:\n1 can pumpkin (2 large c.)\n2 c. sugar\n4 eggs\n2 c. milk\n2 pie crusts\n1 tsp. salt\n1 tsp. ginger\n2 tsp. nutmeg\n3 tsp. cinnamon\n\nDirections:\n1. Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between the pie crusts. Bake at 450\u00b0 for 10 minutes. Lower the oven to 325\u00b0 and bake for 30 minutes.\n"}
{"instruction": "Can you suggest a cake recipe that uses brown sugar and cinnamon?", "output": "Sure, I can do that.\n\nSour Cream Apple Cake\n\nIngredients:\n2 c. flour\n2 c. brown sugar\n1/2 c. butter or margarine\n1 c. chopped nuts\n2 tsp. cinnamon\n1 tsp. soda\n1/2 tsp. salt\n1 c. sour cream\n1 tsp. vanilla\n1 egg, beaten\n2 c. chopped, peeled apples\nwhipped cream\n\nDirections:\n1. In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly.\n2. Stir in the nuts.\n3. Press about 2 3/4 cups into the bottom of an ungreased 9 x 13-inch pan.\n"}
{"instruction": "I'm looking for a side dish to serve at my BBQ this weekend, do you have any suggestions?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Potato Salad.\n\n\n\nIngredients:\n2-3 lb. potatoes\n3-5 boiled eggs, chopped\n4 dill pickles, chopped\n1 jar of sweet pickle relish\n1 large onion, chopped\n1-2 c. mayonnaise\n1/2-1 c. mustard\nPaprika\n\nDirections:\n1. Boil potatoes with skin on.\n2. When cool, peel off skins and cut potatoes into pieces.\n3. Add eggs, pickles, onions and sweet relish to the potatoes.\n4. Add mayonnaise and mustard to taste and to make the salad the way you like it. Sprinkle paprika over the salad.\n5. Refrigerate until ready to serve.\n"}
{"instruction": "I need a dessert recipe that includes using 1 Tbsp. of oil, can you recommend one?", "output": "Of course! Here's a delightful suggestion: Glazed Butterflies.\n\n\n\nIngredients:\n1 pkg. wonton skins\n3 c. sugar\n1 Tbsp. oil\npeanut oil\n1 c. water\n\nDirections:\n1. Twist each wonton skin in the center to resemble a butterfly. Heat peanut oil to 375\u00b0 in saucepan or electric skillet.\n2. Deep fry each skin in hot oil until golden brown.\n3. Drain on paper towel.\n"}
{"instruction": "Can you suggest any French recipes that uses cayenne pepper?", "output": "Surely! You're going to love this Quiche Lorraine recipe.\n\n\n\nIngredients:\n2 c. grated Swiss cheese\n8 slices crisp bacon, crumbled\n1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)\n4 large eggs\n1/4 tsp. pepper\n1/2 tsp. powdered mustard\n2 c. heavy cream (whipping cream)\n1/2 scant tsp. salt\ndash of cayenne pepper\n1/4 or less chopped onion\n\nDirections:\n1. Sprinkle cheese and bacon into unbaked 9-inch pie shell.\n2. Beat very well remaining ingredients together and pour over cheese mixture.\n3. Bake in a preheated 375\u00b0 oven for 45 minutes or until firm and browned.\n4. Cool 10 minutes and then cut into wedges and serve hot.\n"}
{"instruction": "Can you suggest a recipe that uses vanilla instant pudding and Butterfinger candy bars?", "output": "Sure, try this recipe.\n\nToffee Refrigerator Dessert\n\nIngredients:\n1 1/2 c. graham cracker crumbs, finely crushed\n1/2 c. soda cracker crumbs\n1/2 c. oleo, melted\n2 pkg. vanilla instant pudding\n2 c. milk\n1 qt. vanilla ice cream, softened\n1 (4 1/2 oz.) tub Cool Whip\n2 Butterfinger candy bars, crushed\n\nDirections:\n1. Mix the first 3 ingredients and pat into a 9 x 13-inch dish.\n"}
{"instruction": "What's a good recipe for a beef brisket?", "output": "Absolutely, I've got a treat for you. Here's the Vern'S Easy Beef Brisket recipe.\n\n\n\nIngredients:\n3 to 5 lb. beef brisket (flat cut)\n2 sliced onions\n1 c. prepared instant coffee\n2 bottles chili sauce\n3 Tbsp. brown sugar\n\nDirections:\n1. Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.\n"}
{"instruction": "I have ground chuck and sour cream, can you recommend a recipe that uses these ingredients?", "output": "Here is a recipe that fits your request.\n\nSour Cream Noodle Bake(Serves 6)\n\nIngredients:\n1 (8 oz.) pkg. medium egg noodles\n2 Tbsp. butter or margarine\n1 lb. ground chuck\n1 (8 oz.) can tomato sauce\n1 tsp. salt\n1 4/ tsp. garlic salt\n1/8 tsp. pepper\n1 c. cottage cheese\n1 c. sour cream\n1/4 c. chopped green onions\n3/4 c. coarsely grated Cheddar cheese\n\nDirections:\n1. Cook noodles according to package directions; rinse and drain. Melt butter in skillet.\n2. Stir in chuck and cook until it loses its pink color.\n3. Add tomato sauce, salt, garlic salt and pepper. Cover and simmer 5 minutes.\n4. Fold together noodles, cottage cheese, sour cream and onions.\n"}
{"instruction": "Do you have a flavorful casserole recipe that uses celery soup and rice?", "output": "Undoubtedly! Broccoli Casserole is a great option.\n\n\n\nIngredients:\n3 tsp. chopped onion\n1/4 c. butter\n1 pkg. frozen broccoli\n1 small jar Cheez Whiz\n1 can celery soup\n1 c. cooked rice\n\nDirections:\n1. Cook onion in butter 2 to 3 minutes.\n2. Add broccoli and heat until it thaws.\n3. Stir in soup, cheese and cooked rice.\n4. Mix together.\n5. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "What is a good recipe that includes green peppers and onions?", "output": "Of course, I'd love to share a recipe with you.\n\nItalian Pasta Salad\n\nIngredients:\n12 oz. rainbow twirl macaroni\n1 small jar pimentos\n1 green pepper, chopped\nParmesan cheese\n1 onion, chopped\n1 small jar mushrooms, sliced\n1 bottle Italian dressing\n\nDirections:\n1. Cook macaroni as directed on package; drain and let cool.\n2. Mix all other ingredients with macaroni.\n3. You may need more or less Italian dressing according to taste.\n4. Keep in refrigerator. Sprinkle with Parmesan when served.\n"}
{"instruction": "What can I make with eggs, milk, flour, sugar, butter, allspice, cinnamon, cloves, nutmeg, seedless raisins and chopped pecans?", "output": "Undoubtedly! Japanese Fruit Cake is a great option.\n\n\n\nIngredients:\n3 eggs\n1 c. milk\n3 c. flour\n2 c. sugar\n1 c. butter\n1 tsp. allspice\n1 tsp. cinnamon\n1 tsp. cloves\n1 tsp. nutmeg\n1 c. seedless raisins\n2 c. chopped pecans\n\nDirections:\n1. Mix eggs, milk, flour, sugar and butter together.\n2. Put 1/3 mixture in greased and floured 9-inch cake pan.\n3. Mix last 6 ingredients.\n4. Add to the other 2/3 of batter.\n5. Bake in two 9-inch cake pans at 325\u00b0.\n"}
{"instruction": "What's a simple dessert recipe that I can use fresh peaches in?", "output": "Definitely! Here's a delectable option: Peach Pie.\n\n\n\nIngredients:\n1 can Eagle Brand milk\nsmall pkg. peach Jell-O\n1 c. fresh peaches\n1/3 c. lemon juice\n9 oz. Cool Whip\n1 graham cracker crust\n\nDirections:\n1. Mix Cool Whip and Eagle Brand milk.\n2. Sprinkle dry Jell-O over and mix well.\n3. Add peaches, then lemon juice.\n4. Mix well.\n5. Pour into graham cracker crust.\n6. Chill.\n7. (This also freezes well.)\n"}
{"instruction": "Do you have a recipe that can be cooked using rice, shrimp and bell peppers?", "output": "Try this dish!\n\nRice Cooker Shrimp\n\nIngredients:\n1 medium onion, chopped\n1 bell pepper, chopped\n1 1/2 c. uncooked, unwashed rice (measuring cup, not rice cooker cup)\n1 (15 oz.) can chicken broth\n1 stick margarine, sliced\n1 1/2 lb. peeled and deveined shrimp\nsalt and pepper and Tony Chachere to taste\n\nDirections:\n1. Combine all ingredients in a bowl.\n2. Mix well.\n3. Put in rice cooker and cook as usual.\n"}
{"instruction": "What's a good recipe for a sauce I can use for Italian dishes?", "output": "Absolutely, I have just the recipe in mind. It's called All-Purpose Sauce\n\n\n\nIngredients:\n1 c. chopped onion\n2 cloves garlic, minced\n2 Tbsp. oil\n2 (6 oz.) cans Hunt's tomato paste\n3 c. water\n2 tsp. salt\n1 tsp. sugar\n1 tsp. oregano\n1/4 tsp. pepper\n\nDirections:\n1. Cook onion and garlic in oil until tender.\n2. Add remaining ingredients.\n3. Simmer, uncovered, for 30 minutes.\n4. Makes 4 cups.\n"}
{"instruction": "What's a microwave-friendly recipe I can make with walnuts?", "output": "Of course! Here's a delightful suggestion: Melt-In-Your-Mouth Marshmallows(Microwave).\n\n\n\nIngredients:\n1 3/4 c. Diamond walnuts\n2 envelopes unflavored gelatin\n1 1/4 c. water, divided\n2 c. granulated sugar\n2 tsp. vanilla\npowdered sugar\n\nDirections:\n1. Chop walnuts fine.\n2. Sprinkle about 1 cup evenly in 9-inch square pan.\n3. Set remaining walnuts aside.\n4. Combine gelatin and 1/2 cup of the water in measuring cup; set aside to soften.\n5. In 2-quart glass measuring cup with handle, combine remaining 3/4 cup water and sugar.\n6. Microwave at High for 5 minutes.\n7. Stir well until sugar dissolves.\n8. Microwave at High for 7 to 8 minutes or until mixture reaches 234\u00b0.\n9. Stir in softened gelatin; let stand until slightly cooled (about 130\u00b0).\n10. Stir in vanilla. Empty mixture into large bowl of electric mixer.\n11. Beat at high speed until mixture is very fluffy and increased 4 to 5 times in volume, about 12 to 15 minutes.\n12. Turn into walnut-coated pan and sprinkle remaining walnuts on top.\n13. Let stand at room temperature several hours or overnight until mixture is firm and set.\n14. Use a sharp knife dipped in powdered sugar to cut mixture into 1-inch squares. Roll sides in walnuts remaining in pan and additional powdered sugar, if desired.\n15. Makes about 1 1/2 pounds.\n"}
{"instruction": "I have shortening, sugar, applesauce, nuts, raisins, flour, cocoa, cinnamon and cloves at home. What dessert can I make?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nApplesauce Cake\n\nIngredients:\n1 c. shortening\n2 c. sugar\n2 1/2 c. applesauce\n1 c. nuts\n2 c. raisins\n4 c. flour\n2 Tbsp. cocoa\n1 tsp. cinnamon\n1 tsp. cloves\n\nDirections:\n1. Cream shortening.\n2. Mix ingredients.\n3. Beat and pour into prepared pans and bake 30 to 35 minutes at 325\u00b0.\n"}
{"instruction": "Do you have a recipe for a dessert that uses vinegar?", "output": "Try this dish!\n\nTexas Chocolate Sheet Cake\n\nIngredients:\n1 c. or 2 sticks oleo\n4 Tbsp. cocoa\n1 c. water\n2 c. sugar\n2 c. flour\n2 eggs\n1 tsp. baking soda\nmilk\nvinegar\nvanilla\ncinnamon\npowdered sugar\n\nDirections:\n1. Bring to boil first 3 ingredients, then add 2 cups sugar and 2 cups flour.\n2. Blend well and add eggs, 1/2 cup sour milk (fresh milk + 1 teaspoon vinegar), soda, 1 teaspoon vanilla and 1/2 teaspoon cinnamon.\n3. Bake at 400\u00b0 for 20 minutes.\n"}
{"instruction": "What is a good cheesy dish I can make for my family?", "output": "Absolutely, I've got a treat for you. Here's the Very Cheese-Y Macaroni recipe.\n\n\n\nIngredients:\n8 oz. elbow macaroni\n1 c. broccoli florets\n4 Tbsp. butter\n2 Tbsp. flour\n2 c. low-fat milk\n1 c. shredded sharp Cheddar cheese\n1/2 c. grated Parmesan cheese\n1/2 tsp. salt\n1/4 tsp. cayenne pepper\n1/4 c. whole wheat bread crumbs\n\nDirections:\n1. In medium saucepan, cook macaroni according to package directions, until al dente.\n2. Drain well.\n3. Fill another saucepan 3/4 full with water.\n4. Bring water to a boil.\n5. Add broccoli; reduce heat to medium and cook until done.\n6. Drain and set aside.\n7. Preheat oven to 375\u00b0.\n8. Grease an 8-inch glass baking dish.\n9. In medium saucepan, melt butter; add flour and stir until smooth.\n10. Whisk in milk, stirring continually, until thickened, about 3 minutes. Remove from heat.\n11. Reserve 1/4 cup Cheddar cheese.\n12. Stir remaining Cheddar, Gruyere, Parmesan, salt and cayenne until cheese melts. Add macaroni and broccoli.\n13. Put it into baking dish.\n14. Bake 15 minutes.\n15. Sprinkle Cheddar and bread crumbs on top; bake another 15 minutes, until bubbly.\n"}
{"instruction": "Do you have a recipe for a casserole that uses chili powder and garlic salt?", "output": "Tamale Bake Casserole\n\nIngredients:\n1 (29 oz.) can tamales\n1 Tbsp. all-purpose flour\n1 (16 oz.) can cream-style corn\n1 tsp. chili powder\n1/2 c. pitted ripe olive halves\n1/8 tsp. garlic salt\n1/2 c. or 2 oz. shredded sharp cheese\n3 beaten eggs\n\nDirections:\n1. Drain tamales; reserve sauce.\n2. Remove papers and slice tamales crosswise; set aside.\n3. Combine tamale sauce, flour, chili powder and garlic salt.\n4. Add eggs, corn, olives and tamales.\n5. Turn into 10 x 9 x 2-inch dish.\n6. Bake in a 350\u00b0 oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.\n"}
{"instruction": "What's a good recipe for crabmeat?", "output": "Absolutely, I have just the recipe in mind. It's called Maryland Crab Cakes\n\n\n\nIngredients:\n1 lb. backfin crabmeat\n1 egg\n2 tsp. prepared mustard\n3 to 4 Tbsp. mayonnaise\n1 slice bread, crumbled\n1/2 tsp. salt\n1/2 tsp. paprika\n\nDirections:\n1. Combine and mix all ingredients thoroughly.\n2. Chill for 2 hours.\n3. Shape into cakes.\n4. Melt 3 tablespoons of butter in a skillet over a quick fire.\n5. Brown the cakes on both sides. Yield: 6 cakes.\n"}
{"instruction": "What is an easy-to-make dessert bar recipe?", "output": "Here is a recipe that fits your request.\n\nSnicker Bars\n\nIngredients:\n1 c. milk chocolate chips\n1/4 c. butterscotch chips\n1/4 c. peanut butter\n\nDirections:\n1. Melt together; pour into 9 x 13-inch greased pan and cool.\n"}
{"instruction": "What is a good fruity drink I can prepare for a summer party?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nHawaiian Punch\n\nIngredients:\n2 cans red Hawaiian punch\n1 can pineapple juice\n6 oz. can frozen orange juice\n1 c. real lemon\n1 c. sugar\n2 liters 7-Up\n\nDirections:\n1. Mix and serve over ice.\n"}
{"instruction": "Can you give me a recipe for a pie made with coconut?", "output": "Undoubtedly! Coconut Pie is a great option.\n\n\n\nIngredients:\n3/4 c. sugar\n4 eggs\n3 Tbsp. flour\n1 1/2 c. milk\n4 Tbsp. butter\n1 c. coconut\n\nDirections:\n1. Separate\n2. eggs.\n3. Use\n4. whites for meringue.\n5. Cream sugar and butter.\n6. Add\n7. flour and milk.\n8. Add eggs last.\n9. Cook on low heat until\n10. thick.\n11. Add coconut and pour into baked pie shell. Top with meringue, sprinkle with coconut and brown.\n"}
{"instruction": "I have some macaroni and broccoli, can you suggest a recipe I can make with these?", "output": "Sure thing, I have a wonderful suggestion.\n\nBroccoli Macaroni Casserole\n\nIngredients:\n3 Tbsp. butter or margarine\n3 Tbsp. flour\n1 1/2 tsp. salt\n1/8 tsp. pepper\n1 1/2 c. milk\n3/4 c. mayonnaise\n1 3/4 c. macaroni, cooked and drained\n2 c. cooked broccoli\n1/4 c. grated cheese\n\nDirections:\n1. Melt butter; stir in flour, salt and pepper.\n2. Add milk gradually, stirring constantly.\n3. Cook until thickened, stirring occasionally.\n4. Add the mayonnaise.\n5. Cook macaroni in boiling, salted water until tender.\n6. Drain, rinse and drain again.\n7. Layer macaroni, broccoli and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.\n8. Sprinkle with cheese.\n9. Bake at 350\u00b0 about 20 minutes.\n"}
{"instruction": "What recipe can I make with potatoes, pimentos, and cheese?", "output": "Potato, Pimento Casserole\n\nIngredients:\n1 qt. cooked potatoes, cubed\n1 c. cream of chicken soup\n1/2 c. light cream or milk\n1 c. cheese, grated\n2 Tbsp. pimento, chopped\nsalt and pepper to taste\n1/2 c. onion, minced\nbuttered bread crumbs\n\nDirections:\n1. Cook potatoes in jackets until about done.\n2. Avoid overcooking. Peel, dice and measure.\n3. Arrange a layer of potatoes in bottom of large, buttered casserole.\n4. Mix soup with remaining ingredients, except crumbs.\n5. Cover layer of potatoes.\n6. Continue alternate layers with potatoes completely covered.\n7. Sprinkle top with buttered bread crumbs.\n8. Bake at 325\u00b0 for about 45 minutes.\n9. Yield: 6 to 8 servings.\n"}
{"instruction": "What kind of warm drinks can I make using Tang and instant tea?", "output": "Here is a recipe that fits your request.\n\nSpice Tea\n\nIngredients:\n1 c. Tang\n1 tsp. cinnamon\n1/2 c. sugar\n1 c. instant tea\n1/4 tsp. cloves\n\nDirections:\n1. Mix all ingredients and store in airtight container.\n2. Use 2 teaspoons per mug of water.\n"}
{"instruction": "I'm looking for a creamy, dairy-free soup recipe that's easy to make, do you have any suggestions?", "output": "I suggest this recipe!\n\nCream Of Celery Soup\n\nIngredients:\n2 c. celery, chopped\n1 large onion, chopped\n1/2 bay leaf\n1 clove garlic, minced\n2 c. water\n2 Tbsp. margarine\n1/4 c. plain flour\n1 c. instant nonfat dry milk\n1/2 tsp. salt and pepper\n1/2 tsp. Worcestershire\n\nDirections:\n1. Combine celery, onion, bay leaf, garlic and water.\n2. Cook for 15 minutes, or until celery is tender.\n3. Remove bay leaf.\n4. Drain; reserve liquid.\n5. Set vegetables aside.\n6. Add water to reserved liquid to make 2 cups.\n7. Melt margarine in saucepan; stir in flour and dry milk slowly.\n8. Add reserved liquid to flour mixture, stirring constantly until smooth.\n9. Add salt and pepper and Worcestershire.\n10. Add vegetables; put in blender.\n"}
{"instruction": "Can you suggest a dessert recipe that involves cocoa and eggs?", "output": "Indeed, I have this amazing A & P Brownies for you!\n\n\n\nIngredients:\n10 Tbsp. butter\n2/3 c. cocoa\n3 or 4 eggs\n2 c. sugar\n2 tsp. vanilla\n1 c. flour\n1/2 tsp. salt\n\nDirections:\n1. Melt butter on low heat.\n2. Add 2/3 cup cocoa.\n3. Stir until blended.\n4. Remove from heat.\n5. In a separate bowl, beat 3 or 4 eggs and sugar until lemon in color.\n6. Add to chocolate mixture.\n7. Stir in vanilla.\n8. Fold in flour and salt.\n9. Pour into an 8-inch square pan. Bake at 350\u00b0 for 20 to 25 minutes.\n"}
{"instruction": "What's a simple recipe that I can make using self-rising flour?", "output": "Certainly, let me bring up a great recipe.\n\nPappy'S Spoon Biscuits\n\nIngredients:\n2 c. self-rising flour, sifted\n1 1/4 c. buttermilk\n1/2 c. oil\nbutter\n\nDirections:\n1. Preheat oven to 425\u00b0.\n2. Sift flour into large bowl.\n3. Take a spoon and make a hole in flour about the size of your fist.\n4. Pour buttermilk and oil in the hole.\n5. With a spoon begin stirring buttermilk and oil, pulling in flour gradually as you go.\n6. After all flour has been stirred in, drop by large spoonfuls onto greased biscuit pan.\n7. (Dough will be sticky and have the consistency of a very thick batter.)\n8. Bake in preheated 425\u00b0 oven for about 15 to 20 minutes or until bottom of biscuit turns brown. Place under broiler for few seconds until tops turn light brown. Remove from oven.\n9. Run a stick of butter across the top of the hot biscuits.\n10. Good!\n11. Easy!\n12. No messy hands!\n"}
{"instruction": "Could you suggest a dessert recipe that uses both brown and white sugar?", "output": "Of course, I'd love to share a recipe with you.\n\nTwo Pecan Pies\n\nIngredients:\n6 eggs\n1/2 c. brown sugar\n1/2 c. white sugar\n4 Tbsp. flour\n2 c. white syrup\n1/4 tsp. salt\n1 Tbsp. vanilla\n1/4 c. milk\n1/4 c. melted oleo\n1 1/2 c. pecans\n\nDirections:\n1. Beat eggs. Mix with sugar and flour. Mix syrup, milk, salt, vanilla and oleo well. Add to egg mixture. Break or grind 1 cup pecans (save 1/2 cup for top of pie). Pour into unbaked pie shells and bake in preheated 350\u00b0 oven for 50 to 60 minutes.\n"}
{"instruction": "Can you recommend any simple recipes using graham cracker crumbs?", "output": "Lemon Fluff\n\nIngredients:\n2 large cans Pet milk, chilled\n2 (3 oz.) pkg. lemon Jell-O\n1 1/2 c. sugar\n1/3 c. lemon juice\n2 c. boiling water\n4 c. graham cracker crumbs\n2/3 c. melted butter\n\nDirections:\n1. Dissolve Jell-O in boiling water and add sugar and lemon juice.\n2. Chill until thick (like pudding).\n3. Whip and add to whipped chilled Pet milk.\n4. Combine graham cracker crumbs and melted butter.\n5. Press in bottom of 2 (9 x 13-inch) pans.\n6. Pour Jell-O mixture over crumbs and chill.\n7. This recipe may be cut in half.\n"}
{"instruction": "Can you recommend a recipe that uses regular rice?", "output": "Try this dish!\n\nChicken And Rice\n\nIngredients:\n1 c. regular rice\n1 can cream of celery soup\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 c. water\n1 cube oleo, melted\n1 cut up chicken\n\nDirections:\n1. Mix all together.\n2. Put in 9 x 13 x 2-inch baking dish or deep round baking pan.\n3. Place a cut up chicken on top and bake in a 350\u00b0 oven for 1 hour or until chicken is tender (or it can bake in a 250\u00b0 oven for about 2 hours).\n"}
{"instruction": "I want to make a fun, kid-friendly punch with lemonade. Can you suggest a recipe?", "output": "Absolutely, let's dive into the delightful Lemon Strawberry Punch recipe.\n\n\n\nIngredients:\n3 (6 oz.) each cans frozen lemonade concentrate\n1 (10 oz.) pkg. frozen strawberries, thawed\n1 qt. ginger ale, chilled\n\nDirections:\n1. In large bowl, prepare lemonade concentrate as directed on can.\n2. Stir in strawberries with syrup.\n3. Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes.\n"}
{"instruction": "What's a good recipe that includes squash and cornbread?", "output": "Definitely, I have a recipe that fits the bill\n\nSquash Dressing\n\nIngredients:\n2 c. cooked squash (yellow or zucchini)\n3 c. cornbread, crushed\n1 c. cream of chicken soup\n1 c. chopped onion\nsalt and pepper to taste\n\nDirections:\n1. Mix well.\n2. Place in baking pan and cook 30 minutes at 350\u00b0.\n"}
{"instruction": "Is there a cake recipe that includes jam, raisins, and nuts?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nJam Cake\n\nIngredients:\n1 c. shortening\n2 c. sugar\n3 c. flour\n2 tsp. allspice or nutmeg\n3 tsp. cinnamon\n2 Tbsp. cocoa\n1 c. jam\n1 c. raisins\n1 c. nuts\n4 eggs\n1 tsp. soda\n1 c. buttermilk\n\nDirections:\n1. Cream together shortening and sugar.\n2. Sift together flour, allspice or nutmeg, cinnamon and cocoa.\n3. Add jam, raisins and nuts to cream mixture.\n4. Beat eggs and add to cream mixture.\n5. Dissolve soda in buttermilk.\n6. Add flour and milk alternately to sugar mixture. Bake in 350\u00b0 oven for 60 to 75 minutes.\n"}
{"instruction": "What's a good recipe I can make using Cheddar cheese and cream cheese?", "output": "Absolutely, I have just the recipe in mind. It's called Four-Inch Cheese Ball\n\n\n\nIngredients:\n2 c. shredded Cheddar cheese\n3 Tbsp. salad dressing\n1/2 tsp. Worcestershire sauce\ndash of onion, garlic and celery salts\n1 (3 oz.) pkg. cream cheese\n1/4 c. chopped ripe olives\n\nDirections:\n1. In a medium bowl, combine all ingredients, except olives.\n2. Mix well; stir in olives.\n3. Cover and chill until firm.\n4. Shape into a ball.\n5. Roll cheese ball in chopped nuts.\n6. Chill until firm.\n7. Serve with assorted crackers.\n"}
{"instruction": "Could you recommend a dessert recipe that uses lemon flavoring?", "output": "Of course, I'd love to share a recipe with you.\n\nPound Cake\n\nIngredients:\n6 eggs\n1/2 lb. oleo\n1/2 c. Crisco\n1 tsp. vanilla\n3 c. sugar\n1 tsp. lemon flavoring\n3 c. flour\n1/2 tsp. baking powder\n1/8 tsp. salt\n1 c. milk\n\nDirections:\n1. Cream butter,\n2. sugar and Crisco until light and fluffy. Add vanilla\n3. and\n4. lemon\n5. flavoring.\n6. Blend.\n7. Add eggs and beat well. Add\n8. remaining\n9. ingredients and mix well.\n10. Bake in tube pan.\n11. Put in cold oven and bake 1 hour and 35 minutes at 325\u00b0.\n"}
{"instruction": "I found lemon, cream of chicken soup, and poppy seeds in my kitchen, Can you suggest a recipe that uses these ingredients?", "output": "Sure, I have just the right recipe for you.\n\nPoppy Seed Chicken\n\nIngredients:\n5 or 6 chicken breasts\n1 can cream of chicken soup\n1 c. sour cream\n1 Tbsp. lemon juice\n1/4 box crackers (1 pack of 4 pack box)\n1/2 stick oleo\npoppy seed\n\nDirections:\n1. Cook chicken and cut in bite size pieces.\n2. Add soups, sour cream and lemon juice; mix well.\n3. Melt oleo, crumble crackers over chicken mixture which has been put in a baking pan.\n4. Drizzle oleo over the crackers.\n5. Sprinkle poppy seed over the mixture and bake 30 minutes at 350\u00b0.\n"}
{"instruction": "Can you suggest a dessert recipe I can bake using cinnamon and apples?", "output": "Certainly, let me bring up a great recipe.\n\nApple Crisp\n\nIngredients:\n8 medium cooking apples\n1/2 c. water\n1 tsp. cinnamon\n3/4 c. flour\n3/4 c. brown sugar\n6 Tbsp. butter\n\nDirections:\n1. Slice apples.\n2. Place apples, water and cinnamon in greased casserole dish.\n3. Blend other ingredients until crumbly.\n4. Sprinkle over apple mixture.\n5. Bake, uncovered, at 350\u00b0 until apples are tender.\n"}
{"instruction": "I'm looking for a dessert recipe that uses cinnamon, can you help?", "output": "Sure, try this recipe.\n\nNadiola'S Cinnamon Coffee Cake\n\nIngredients:\n1 box Duncan Hines butter recipe golden cake mix\n1/2 c. sugar\n3/4 c. Crisco oil\n4 eggs\n1 (8 oz.) carton sour cream\n1 Tbsp. cinnamon\n1 Tbsp. sugar\n\nDirections:\n1. Mix cake mix, 1/2 cup\n2. sugar and Crisco oil together, beating well.\n3. Add eggs, one at a time, beating well after each egg.\n4. Then add sour cream.\n5. Mix well, but do not beat hard after adding sour cream.\n6. Spray or grease and flour Bundt pan.\n7. Add 1/2 of the batter to the pan.\n8. Mix together cinnamon and 1 tablespoon sugar.\n9. Sprinkle over batter in pan, then add remaining batter.\n10. Bake at 350\u00b0 for 50 minutes.\n11. Let cool in pan for 10 minutes before turning out.\n"}
{"instruction": "What's a simple cake recipe I can make using canned fruits?", "output": "Here is a recipe that fits your request.\n\nCrazy Cake\n\nIngredients:\n1 (16 oz.) can crushed pineapple\n1 can cherry pie filling\n1 box yellow cake mix\n1 stick butter (1/4 lb.)\nbroken walnuts\n\nDirections:\n1. Put all ingredients in 9-inch cake pan in order.\n2. Bake at 350\u00b0 for 35 to 40 minutes.\n3. Sprinkle with powdered sugar while hot or use your favorite glaze.\n4. Serve directly from pan.\n"}
{"instruction": "How can I use Swiss cheese in my dish?", "output": "I suggest this recipe!\n\nBaked Chicken Reuben\n\nIngredients:\n4 whole chicken breasts, halved and boned\n1/4 tsp. salt\n1/8 tsp. pepper\n16 oz. Krrrrisp kraut, drained\n4 slices natural Swiss cheese\n1 1/4 c. Thousand Island dressing\n1 Tbsp. parsley\n\nDirections:\n1. Place chicken in greased baking pan and sprinkle with salt and pepper.\n2. Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.\n3. Cover with foil and bake at 325\u00b0 for about 1 1/2 hours.\n4. Sprinkle with chopped parsley.\n5. Makes 4 servings.\n"}
{"instruction": "Do you have a dessert recipe that uses cranberries and pecans?", "output": "Here is a recipe that fits your request.\n\nPecan Cranberry Pie\n\nIngredients:\n4 eggs, slightly beaten\n2/3 c. sugar\n2 Tbsp. melted margarine\n1 c. dark corn syrup\n1 c. coarsely chopped cranberries\n1 c. chopped pecans\n1 (9-inch) unbaked pastry shell\n\nDirections:\n1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.\n2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.\n3. Bake on lowest rack of oven at 350\u00b0 for 60 to 70 minutes.\n4. Take foil off after 45 minutes of baking.\n"}
{"instruction": "What's a refreshing drink I could make with cherry and lemon gelatin?", "output": "Yes, I'm excited to share this recipe.\n\nPenny Punch\n\nIngredients:\n1 pkg. cherry flavored gelatin\n1 pkg. lemon flavored gelatin\n2 c. hot water\n2 c. cold water\n1 orange, thinly sliced\n1 (28 oz.) bottle ginger ale\n\nDirections:\n1. Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before serving. Makes about 2 quarts.\n"}
{"instruction": "Is there a recipe that uses instant vanilla pudding mix and bananas?", "output": "Here is a recipe that fits your request.\n\nCreamy Banana Pudding\n\nIngredients:\n1 (14 oz.) can Eagle Brand condensed milk\n1 (4 oz.) pkg. instant vanilla flavor pudding mix\n1 1/2 c. cold water\n1 large box vanilla wafers\n8 bananas, sliced\n\nDirections:\n1. In\n2. large bowl combine pudding mix, water and condensed milk. Beat\n3. well.\n4. Chill\t5\n5. minutes, then fold in Cool Whip. In\t2 1/2-quart\n6. glass\n7. serving\n8. dish, put a layer of vanilla wafers and bananas.\n9. Spoon pudding over.\n10. Repeat twice, ending with pudding. Cover and chill.\n"}
{"instruction": "What can I make that involves cucumbers and can be stored for a long time?", "output": "Try this dish!\n\nRefrigerator Pickles\n\nIngredients:\n7 c. unpeeled sliced cucumbers\n1 c. sliced onions\n1 c. white vinegar\n2 c. sugar\n1 Tbsp. salt\n1 tsp. celery seed\n\nDirections:\n1. Mix together and put into covered container.\n2. Shake well and it's ready.\n3. Can be frozen.\n"}
{"instruction": "What's a good dessert I can make with milk and eggs?", "output": "Sure, I can do that.\n\nBoiled Custard\n\nIngredients:\n4 egg yolks, beaten\n3/4 c. sugar\n1 qt. milk\n2 Tbsp. flour\n2 tsp. vanilla\n4 egg whites\n\nDirections:\n1. Mix sugar and flour.\n2. Then add to milk and egg yolks.\n3. Cook in top of double boiler until mixture coats the spoon.\n4. Add vanilla and chill.\n5. When cool, beat the egg whites and add to other mixture (just stir this in).\n"}
{"instruction": "Can you suggest a recipe that uses vegetable oil for frying?", "output": "Of course, I'd love to share a recipe with you.\n\nSquash Puffs\n\nIngredients:\n3/4 lb. yellow squash, sliced\n1 egg, beaten\n1/3 c. all-purpose flour\n1/3 c. cornmeal\n1 tsp. baking powder\n1/2 tsp. salt\n1 medium onion, grated\nvegetable oil\n\nDirections:\n1. Cook squash in water until done.\n2. Drain and mash to make 1 cup.\n3. Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.\n4. Drain well.\n"}
{"instruction": "Do you have a recipe that uses lemon juice, condensed milk, cool whip, and canned fruits?", "output": "I'm excited to share this with you. Let's explore Fruit Salad recipe!\n\n\n\nIngredients:\n3 Tbsp. lemon juice\n1 can condensed milk\n1 large bowl Cool Whip\n1 (8 oz.) sour cream\n1 (16 oz.) fruit cocktail, drained\n1 (16 oz.) crushed pineapple, drained\n1 c. chopped nuts\ncandied cherries (for decoration)\n\nDirections:\n1. Put into large mixing bowl and mix well.\n2. Keep in refrigerator.\n"}
{"instruction": "What can I make with ground beef, avocado, and tortillas?", "output": "Yes, I'm excited to share this recipe.\n\nAvocado-Beef Tortilla Pizza\n\nIngredients:\n1 lb. ground beef\n1/2 tsp. salt\n1 clove garlic, minced\n1/4 lb. sliced mushrooms\n1 (7 oz.) can green chili\n4 large tortillas\n1 avocado\n1/2 c. chopped onions\n1/2 c. chopped green peppers\n1 (2 1/2 oz.) can sliced ripe olives\n1/2 lb. shredded Monterey Jack cheese\n\nDirections:\n1. Brown crumbled meat and drain.\n2. Add salt, garlic, mushrooms and green chili.\n3. Cook over high heat for 3 to 5 minutes until liquid has evaporated.\n4. Brush 4 large tortillas with oil and place on cookie sheet.\n5. Spread with meat mixture.\n"}
{"instruction": "What can I make with Philadelphia cream cheese, smoked ham, and an onion?", "output": "Yes, I'm excited to share this recipe.\n\nPhiladelphia Cream Cheese Ball\n\nIngredients:\n2 (8 oz.) pkg. Philadelphia cream cheese\n2 pkg. smoked ham\n1 medium onion\n\nDirections:\n1. Chop onion and ham.\n2. Mix together with cream cheese.\n3. Make sure cream cheese is left out to room temperature.\n4. Makes 1 medium cheese ball.\n"}
{"instruction": "Can you suggest a pie recipe using oleo and sugar?", "output": "Sure thing, I have a wonderful suggestion.\n\nBlackberry Jam Pie\n\nIngredients:\n1/2 stick oleo\n1 c. sugar\n1 1/2 c. milk\n3 eggs (whole)\n1 Tbsp. cornstarch\n1 c. blackberry jam\n1/2 tsp. cinnamon and allspice\n\nDirections:\n1. Combine all ingredients, except jam.\n2. Cook until thick.\n3. Add jam and place in unbaked pie shell.\n"}
{"instruction": "I have some green chile salsa and cheddar cheese, what can I make with these ingredients?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nChicken Tortilla Casserole\n\nIngredients:\n4 whole chicken breasts (no skin)\n1 doz. corn tortillas\n1 (10 3/4 oz.) can each: 97% fat free cream of mushroom and cream of chicken soup\n2 c. skim milk\n1 onion, grated\n1 (8 to 10 oz.) can green chile salsa\n1 lb. fat free Cheddar cheese, grated\n\nDirections:\n1. Wrap chicken breasts in foil and bake 1 hour at 400\u00b0.\n2. Cool and bone chicken.\n3. Break into large pieces.\n4. Cut tortillas into 1-inch strips or squares.\n5. Mix soups, milk, onion and salsa.\n"}
{"instruction": "Can you provide a casserole recipe with sour cream and creamed chicken soup?", "output": "Certainly! I have a delicious idea for you: Potato Casserole.\n\n\n\nIngredients:\n6 to 7 boiled potatoes\n1 pt. sour cream\n1 can creamed chicken soup with 1/4 c. water\n1 c. shredded cheese\n1 Tbsp. chopped onion or chives\n1/4 c. melted butter\nsalt and pepper to taste\ncorn flakes\n\nDirections:\n1. Wash and boil potatoes (leave at stage you can grate).\n2. Cool and peel.\n3. Place in buttered pan.\n4. Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.\n5. Put on top of potatoes.\n6. Top with crushed corn flakes and melted butter.\n7. Sprinkle on the other 1/2 cup cheese.\n8. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "What can I make with fresh strawberries, Jell-O, and a frozen pie shell?", "output": "Definitely! Here's a delectable option: Strawberry Pie.\n\n\n\nIngredients:\n3 Tbsp. strawberry Jell-O\n3 Tbsp. cornstarch\n1 frozen pie shell\n1 c. sugar\n2 c. sliced fresh strawberries\nCool Whip\n\nDirections:\n1. Mix 1 cup boiling water, sugar and cornstarch.\n2. Cook until thick.\n3. Add Jell-O and mix well.\n4. Let cool and pour over sliced strawberries in a baked pie shell.\n5. Top with Cool Whip.\n"}
{"instruction": "Can I have a recipe that uses Velveeta cheese?", "output": "Of course, I know the perfect recipe: Tuna Casserole!\n\n\n\nIngredients:\n1/2 (8 oz.) pkg. spaghetti\n2 (6 oz.) cans tuna\n1/4 c. chopped bell pepper\n1 small onion\n1/2 c. water\n1 can cream of mushroom soup\n1 3/4 c. chopped Velveeta cheese\nsalt\npepper\n\nDirections:\n1. Saute onion and bell pepper in butter until clear.\n2. Add tuna, water, soup and salt and pepper to taste.\n3. Mix well and then add cooked spaghetti.\n4. Mix part of the cheese in the mixture and reserve part to cover the top.\n5. Cook at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I have half a stick of butter, and some milk. What's a good dessert recipe I can make?", "output": "Sure thing, I have a wonderful suggestion.\n\nEasy Peach Cobbler\n\nIngredients:\n1 can peaches\n1/2 stick butter or margarine\n1/2 c. sugar\n2 heaping Tbsp. flour\n1/4 c. milk (more if needed to make paste)\n1/2 tsp. vanilla flavoring\n\nDirections:\n1. Melt butter; pour in bottom of dish.\n2. Add peaches.\n3. Mix flour and sugar together.\n4. Add milk to make paste of flour and sugar. Pour over peaches and butter.\n5. Stir in flavoring.\n6. Bake at 375\u00b0 for 30 to 40 minutes or until brown.\n7. Serves 6.\n"}
{"instruction": "What can I make with a package of angel food cake mix and frozen strawberries?", "output": "Certainly! I have a delicious idea for you: Angel Jelly Roll(Yields 1 Cake).\n\n\n\nIngredients:\n1 pkg. angel food cake mix\n1 pkg. frozen strawberries\n\nDirections:\n1. Prepare cake according to directions.\n2. Fit jellyroll pan with ungreased waxed paper.\n3. Spread cake mix evenly.\n4. Bake until golden (20 minutes).\n5. Cool in pan 10 minutes, then turn out onto confectioners sugared terry towel.\n6. Trim hard edges.\n7. Roll up with towel inside.\n8. Set to cool 1 hour.\n"}
{"instruction": "I have a baked pie shell, what recipe can I use it for?", "output": "Definitely, I have a recipe that fits the bill\n\nDown Jersey Blueberry Pie\n\nIngredients:\n4 c. blueberries\n1 1/4 c. water\n1 c. sugar\n3 Tbsp. cornstarch\n1/4 c. water\n1 Tbsp. lemon juice\n1 baked 9-inch pie shell\n\nDirections:\n1. Combine 1 cup blueberries with 1 1/4 cups water and the cup of sugar in a saucepan and bring to a boil. Mix the cornstarch with the 1/4 cup of water and stir into blueberry sauce. Cook slowly until thick and clear. Add lemon juice and allow to cool. Then add the remaining 3 cups of berries. Chill in refrigerator.\n"}
{"instruction": "Can you suggest a recipe using elbow macaroni and pizza sauce?", "output": "Indeed, I have this amazing Pizza Casserole for you!\n\n\n\nIngredients:\n1 lb. hamburger\n1 small onion, diced\n1/2 c. green pepper, diced\n2 (8 oz.) jars pizza sauce\n1 lb. Mozzarella cheese\nsalt and pepper to taste\n1 lb. box elbow macaroni\n\nDirections:\n1. Cook in skillet the hamburger, onions, green peppers, salt and pepper until done.\n2. Cook macaroni in saltwater until tender and drain.\n3. Mix all ingredients together except cheese.\n4. Layer in a casserole dish 1/2 and cover with cheese; add the rest and add remaining cheese.\n5. Bake at 350\u00b0 for about 30 minutes, until cheese is melted.\n6. Serve with garlic toast.\n"}
{"instruction": "Can you suggest an easy chicken recipe that involves some cheese?", "output": "Cheddar Chicken Surprise\n\nIngredients:\n2 whole chicken breasts, boned, skinned and split into 2\n1 c. grated well-aged white Cheddar cheese\n4 large thin slices Black Forest ham\n1 c. seasoned flour\n2 beaten eggs\n1 c. breadcrumbs\n2 Tbsp. peanut oil\nsalt and pepper\n\nDirections:\n1. Slice each piece of chicken breast open to form cavity.\n2. Stuff with cheese and reshape meat with hands.\n3. Wrap in slice of ham. Carefully dredge chicken in flour and then dip in beaten egg. Thoroughly coat with breadcrumbs.\n4. Chicken must be well-coated or cheese may leak during cooking.\n"}
{"instruction": "What are some unique dessert recipes I can make with coconut?", "output": "Absolutely, I've got a treat for you. Here's the Apricot Oatmeal Bars recipe.\n\n\n\nIngredients:\n1 1/4 c. flour\n1/2 c. sugar\n1/2 tsp. baking soda\n2 tsp. vanilla\n1 1/4 c. quick oats\n3/4 c. oleo, melted\n1/4 tsp. salt\n1 (10 oz.) jar apricot preserves\n1/2 c. coconut\n\nDirections:\n1. In large mixing bowl, combine all ingredients, except for preserves and coconut.\n2. Beat at low speed until crumbly.\n3. Reserve 1 cup crumbs.\n4. Press remaining crumbs in greased 9 x 13-inch pan.\n"}
{"instruction": "I've got mayo, vinegar, and sugar. What kind of dressing can I make?", "output": "Absolutely, let's dive into the delightful Open House Salad recipe.\n\n\n\nIngredients:\n1 c. mayo or 1/2 c. mayo and 1/2 c. Miracle Whip\n1/4 c. apple cider vinegar\n2/3 c. sugar\n1/2 c. milk\n2 Tbsp. poppy seed\n1 head romaine lettuce\n1 red onion, sliced\n1 pt. strawberries, cut in half\n\nDirections:\n1. Blend first 5 ingredients and refrigerate.\n2. Layer ingredients and pour dressing over or toss.\n"}
{"instruction": "Do you have a simple recipe using cooked chicken and chicken bouillon cubes?", "output": "Surely! You're going to love this Chicken And Dumplings recipe.\n\n\n\nIngredients:\n2 (6 to 8 oz.) cans biscuits\n1 chicken, cooked and deboned with broth\n2 c. cooked chicken\n2 (15 oz.) cans chicken broth\n2 c. cooked chicken\n8 chicken bouillon cubes dissolved in 2 qt. boiling water\n\nDirections:\n1. In a large pot bring chicken and broth to boil.\n2. Break biscuits in quarters and add to broth mixture.\n3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.\n"}
{"instruction": "What's a simple casserole recipe that uses ground beef?", "output": "Sure thing! Here's a fantastic meal idea for you: Hamburger Casserole.\n\n\n\nIngredients:\n2 Tbsp. oil\n1 1/2 lb. hamburger\n1 onion, grated\n1 potato, grated\n1 egg\nsalt\npepper\n2 cans cream of mushroom soup\n1 c. milk\n\nDirections:\n1. Mix hamburger, onion, potato, egg, salt and pepper.\n2. Make meatballs and brown in oil.\n3. Remove and place in a 9 x 13-inch pan. Mix soup and milk.\n4. Pour over meatballs and bake at 350\u00b0 for about 45 minutes.\n"}
{"instruction": "I have a lot of margarine and Crisco I would like to use, what recipes do you have that include these ingredients?", "output": "Yes, I'm excited to share this recipe.\n\n7-Up Pound Cake\n\nIngredients:\n2 sticks margarine\n1/2 c. Crisco (solid)\n3 c. sugar\n5 eggs\n3 c. flour\n1 tsp. lemon extract\n1 (7 oz.) bottle 7-Up\n\nDirections:\n1. Cream margarine and shortening with sugar.\n2. Add eggs, one at a time, beating well after each addition.\n3. Add lemon.\n4. Mix.\n5. Add flour and 7-Up alternately, beating after each addition.\n"}
{"instruction": "What can I do with a beef chuck?", "output": "Of course, I know the perfect recipe: Spicy Pot Roast!\n\n\n\nIngredients:\n1 (3 to 4 lb.) beef chuck or rump roast\n2 tsp. salt\n2 Tbsp. Wesson oil\n1/2 c. water\n1 clove garlic, minced\n8 small carrots, cut up\n4 medium potatoes, pared and halved\n1 onion, cut up\n1 can Hunt's Manwich sandwich sauce\n\nDirections:\n1. Season roast with salt.\n2. Brown well in Wesson oil in Dutch oven.\n3. Add water and garlic, cover and simmer 2 hours or until almost tender.\n4. Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.\n5. Thicken gravy.\n"}
{"instruction": "What is a simple dessert I can make with apples?", "output": "Sure, I can do that.\n\nEasy Apple Cake\n\nIngredients:\n2 c. apples, peeled and cut\n1 c. sugar\n1/3 c. oil\n1 1/2 c. all-purpose flour\n1 egg\n1 tsp. baking soda\n1/2 tsp. salt\n1/2 tsp. cinnamon\n1 tsp. vanilla\n\nDirections:\n1. Pour sugar over apples and let stand 20 minutes, then stir well.\n2. Add all other ingredients and beat until well mixed.\n3. Add nuts and raisins, if desired.\n4. Pour in greased pan.\n5. Bake at 350\u00b0 for 25 minutes.\n"}
{"instruction": "Can you suggest a recipe that uses boneless, skinless chicken breasts, green pepper, and tomato paste?", "output": "Chicken Cacciatore\n\nIngredients:\nolive oil (for sauteing)\n2 boneless, skinless chicken breasts, sliced, quartered, halved or however preferred\n1 large diced onion\n1 large green pepper, diced\n2 ribs celery, diced\n1 large can tomato sauce\n1 can tomato pate\n1/4 c. Italian salad dressing\n\nDirections:\n1. Heat oil in frying pan\n2. and\n3. cook\n4. chicken\n5. in\n6. hot oil until it is lightly browned\n7. and\n8. no longer pink inside, about 10 minutes.\n9. Remove chicken\n10. from\n11. pan\n12. and\n13. keep warm.\n14. Place vegetables in pan drippings\n15. (adding\n16. more\n17. oil if needed) and saute for 3 to 4 minutes. Drain oil\n18. and return chicken to pan along with the tomato\n19. sauce, tomato paste and salad dressing. Heat through and serve over hot cooked rice.\n"}
{"instruction": "I have a green pepper and an onion. Could you suggest a salad recipe that uses these ingredients?", "output": "Indeed, I have this amazing Copper Penny Salad for you!\n\n\n\nIngredients:\n2 lb. carrots\n1 can tomato soup\n1 c. sugar\n1 Tbsp. salt\n1 onion, chopped\n1 c. vinegar\n1 Tbsp. Worcestershire sauce\n1/2 tsp. pepper\n1 green pepper, diced\n1/3 c. salad oil\n\nDirections:\n1. Cook carrots until tender; let cool and drain.\n2. Mix the other ingredients and pour over carrots.\n3. The longer salad sets the better it gets.\n"}
{"instruction": "Can you suggest a recipe that uses cream of tartar and cold water?", "output": "Kate'S Angel Food Cake\n\nIngredients:\n1 1/2 c. egg whites\n1/4 c. cold water\n1 tsp. vanilla\n1 1/2 tsp. cream of tartar\n2 c. sugar\n1 1/2 c. sifted cake flour\n\nDirections:\n1. Sift together three times the flour and 1 cup of sugar and set aside.\n2. Beat egg whites, water and vanilla until frothy, then add cream of tartar and continue beating until mixture stands in peaks but not dry.\n3. Stir in 1 cup of sugar a little at a time.\n4. Gradually add and fold in sifted flour and sugar mixture.\n5. Bake in angel food cake pan at 325\u00b0 for about 35 or 40 minutes.\n"}
{"instruction": "What is a good recipe for chicken breasts that uses cream of mushroom soup?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nChicken Pilaf\n\nIngredients:\n1 (10 1/2 oz.) can condensed cream of mushroom soup\n1 1/4 c. boiling water\n1/4 c. dry sherry\n1/2 envelope dry onion soup mix\n1 1/3 c. packaged precooked rice\n2 Tbsp. chopped, canned pimento\n5 small chicken breasts\nbutter or margarine, melted\nsalt and pepper\npaprika\n\nDirections:\n1. In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.\n2. Place on top of rice.\n3. Cover and bake in moderate oven (375\u00b0) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.\n"}
{"instruction": "What sort of casserole dish can I make using French onion soup and cream soups?", "output": "Sure, try this recipe.\n\nChicken Casserole\n\nIngredients:\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can French onion soup\nchicken, uncooked\n1 c. rice\n1 block margarine\nsalt\npepper\n\nDirections:\n1. Wash rice.\n2. Mix soups and rice together in large casserole dish.\n3. Place chicken on top.\n4. Slice margarine and place on top of chicken.\n5. Salt and pepper.\n6. Bake at 375\u00b0 for 1 hour or until chicken is done.\n"}
{"instruction": "Do you know a recipe for a Vietnamese sauce using common household ingredients?", "output": "Here is a recipe that fits your request.\n\nSoy Vinaigrette(Nuoc Xi Dau Giam)\n\nIngredients:\n1 clove garlic, minced\n1/2 tsp. ginger, peeled and minced\n2 Tbsp. sugar\n3 Tbsp. soy sauce\n2 Tbsp. red wine vinegar\n1/4 c. water\n1/4 tsp. ground black pepper\n2 Tbsp. vegetable oil\n\nDirections:\n1. In a jar, combine all the ingredients and shake well. Dressing will keep in the refrigerator for up to 2 weeks.\n2. Makes about 3/4 cup.\n"}
{"instruction": "What's a quick seafood recipe I can cook in 15 minutes or less?", "output": "Sure thing! Here's a fantastic meal idea for you: Shrimp Scampi.\n\n\n\nIngredients:\n2 lb. large raw shrimp\n1/2 c. butter or margarine\n1 tsp. salt\n6 cloves garlic, crushed\n1/4 c. chopped parsley\n2 tsp. grated lemon peel\n2 tsp. lemon juice\n\nDirections:\n1. Cooking Time: 15 minutes (also can be microwaved). Temperature: 400\u00b0.\n"}
{"instruction": "I've got some stuffing mix and an onion, what's a new recipe I can try?", "output": "Of course! Here's a delightful suggestion: Broccoli Dish.\n\n\n\nIngredients:\n2 pkgs. frozen, chopped broccoli\n1 stick butter, melted\n1 pkg. crouton stuffing mix (7 oz.)\n1 can Cream of Mushroom soup\n1 can Cream of Chicken soup\n1 chopped onion\n\nDirections:\n1. Combine ingredients in lg. casserole dish or 9 x 13 baking dish.\n2. Bake at 350 degrees for 15 minutes covered and 30 minutes uncovered.\n"}
{"instruction": "What can I make with orange Jell-O and grated carrots?", "output": "Absolutely, let's dive into the delightful Carrot Salad recipe.\n\n\n\nIngredients:\n1 (3 oz.) pkg. orange Jell-O\n2 c. boiling water\n2 c. grated carrots\n1 (8 oz.) can crushed pineapple, drained\n1/2 c. flaked coconut\n1/4 c. chopped pecans\n\nDirections:\n1. Dissolve Jell-O in boiling water; chill until thickened.\n2. Stir in remaining ingredients.\n3. Pour into a lightly greased 1-quart mold or individual molds.\n4. Chill until firm.\n"}
{"instruction": "What is a delicious cookie recipe that I can make using butter, granulated sugar, and egg yolks?", "output": "Sure, I can do that.\n\nGrandma Mary'S Butter Cookies\n\nIngredients:\n1 c. sweet butter\n1 c. granulated sugar\n3 egg yolks\n2 1/2 c. sifted flour\n1 tsp. vanilla\n\nDirections:\n1. Cream butter.\n2. Beat into sugar.\n3. Add egg yolks and vanilla. Beat well after adding each yolk.\n4. Add flour and beat after each 1/2 cup is added.\n5. Chill about 1 hour.\n"}
{"instruction": "What can I make with cornbread, pinto beans, and bacon?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nLorene'S Cornbread Salad\n\nIngredients:\n2 pans cornbread\n2 cans pinto beans\n1 c. chopped green peppers\n1 c. chopped onion\n2 c. diced tomatoes\n2 lb. cooked and crumbled bacon\n3 c. mayonnaise\n1 c. pickle juice\n\nDirections:\n1. Crumble the cornbread in a large dish. Add in layers, beans, peppers, onion, tomatoes and bacon.\n2. Add a few sliced dill pickles on top of bacon.\n"}
{"instruction": "What can I make with scotch, eggs and some dairy products?", "output": "Definitely! Here's a delectable option: Bailey'S Taste Alike Irish Cream.\n\n\n\nIngredients:\n2 c. scotch\n4 eggs\n1 can Eagle Brand milk\n1/2 pt. whipping cream\n2 Tbsp. coconut extract\n1 or 2 tsp. chocolate syrup\n1 Tbsp. liquid coffee\n1 Tbsp. honey\n\nDirections:\n1. Pour all ingredients in blender (or mixer and bowl) and blend. Done.\n2. Pour into container and serve.\n"}
{"instruction": "What can I make with ground beef and sour cream?", "output": "Okay, consider this dish.\n\nBeef Stroganoff Sandwich\n\nIngredients:\n2 lb. ground beef\n1/2 c. chopped onion\n1/2 tsp. garlic powder\n1/2 tsp. pepper\n2 c. sour cream\n2 tomatoes, seeded and cubed\n1 large pepper, diced\n3 c. shredded Cheddar cheese\n1 loaf French bread\n\nDirections:\n1. Brown hamburger; drain.\n2. Add onion, pepper, tomatoes and seasonings.\n3. Stir in sour cream.\n4. When ready to serve, cut French bread in half.\n5. Cover each half with the hamburger mixture.\n6. Cover with shredded cheese.\n7. Bake at 350\u00b0 for 20 minutes until cheese is melted.\n"}
{"instruction": "Can you provide a recipe using Campbell's cream of broccoli soup that I can prepare for dinner?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBeef And Broccoli Over Noodles\n\nIngredients:\n1 lb. boneless beef sirloin steak\n1 Tbsp. vegetable oil\n1 clove garlic, minced\n1 onion, cut in wedges\n1 (10 3/4 oz.) can Campbell's cream of broccoli soup\n1/2 c. water\n1 Tbsp. soy sauce\n2 c. broccoli\nnoodles\n\nDirections:\n1. Slice beef into thin strips. In skillet add oil and heat over medium heat.\n2. After oil gets hot, cook beef and garlic until beef is brown.\n3. Add onion.\n4. Cook 5 minutes.\n5. Keep stirred.\n"}
{"instruction": "I'm looking for a recipe that uses chestnuts and mayonnaise, can you assist?", "output": "Sure thing, I have a wonderful suggestion.\n\nChestnuts\n\nIngredients:\n1 can water chestnuts\nbacon, cut in half\n1 c. brown sugar\n1/2 c. chili sauce\n1/4 c. mayonnaise\n\nDirections:\n1. Fry some of the fat from bacon.\n2. Roll chestnuts with bacon. Anchor with toothpick.\n3. Cover with sugar, chili sauce and mayonnaise.\n4. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "I'm looking for a recipe that involves a crust and almond flavor, any suggestions?", "output": "Absolutely, I have just the recipe in mind. It's called Cream Puff Coffee Cake\n\n\n\nIngredients:\n1 c. butter or margarine\n2 c. flour\n3 eggs\n1 c. plus 2 Tbsp. water\n1 tsp. almond extract\n\nDirections:\n1. Combine 1/2 cup butter and 1 cup flour.\n2. Mix as for pie crust. Add 2 tablespoons water.\n3. Form into ball; divide in half.\n4. Pat onto ungreased cookie sheet 3 x 12-inches.\n5. Heat to boiling 1 cup water and 1/2 cup butter.\n6. Add 1 cup flour after removing from heat.\n7. Mix well.\n8. Add eggs 1 at a time.\n9. Beat mixture well.\n10. Add almond extract.\n11. Spread on crust.\n12. Bake at 350\u00b0 for 55 minutes.\n13. Frost when cool.\n"}
{"instruction": "What can I make with a can of salmon and a small onion?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSalmon Loaf\n\nIngredients:\n1 can salmon, flaked\n1 egg, beaten\n1 small onion, diced\n1 c. bread crumbs, softened with milk (1/4 c.)\n1 Tbsp. lemon juice\n3 Tbsp. butter, melted\nsalt and pepper to taste\n\nDirections:\n1. Combine ingredients.\n2. Shape into loaf and bake in a greased baking dish at 350\u00b0 for 30 minutes.\n"}
{"instruction": "Do you have a recipe that includes corn, green pepper, onion, and Cheddar cheese?", "output": "Certainly, let me bring up a great recipe.\n\nBaked Vegetables Tamale\n\nIngredients:\n1 1/2 c. (can) corn\n3/4 c. (can) tomatoes\n1/3 c. corn meal\n2 c. grated sharp Cheddar cheese\n1 green pepper\n1 chopped onion\n2 beaten eggs\n3/4 c. milk\nsalt and pepper to taste\n\nDirections:\n1. Mix corn, tomatoes, corn meal, cheese, onion and green pepper. Let stand 30 minutes.\n2. Add eggs, milk and seasoning.\n3. Pour into buttered baking dish at 325\u00b0 for 1 1/4 hours or until firm in the center.\n4. This may be served from the dish or may be baked in a loaf and unmolded onto a platter.\n5. Buttered peas may be used as a garnish with sections of hard-cooked eggs on the platter.\n"}
{"instruction": "What can I make with frozen broccoli, American cheese, and mushroom soup?", "output": "Absolutely, let's dive into the delightful Broccoli Casserole recipe.\n\n\n\nIngredients:\n2 pkg. frozen, chopped broccoli, cooked and drained well\n1 c. grated American processed cheese\n1 small to medium onion, chopped\n1 can mushroom soup\n2 eggs, well beaten\n1 c. mayonnaise\n1/3 pkg. Pepperidge Farm herb stuffing mix.\n\nDirections:\n1. Mix together well, except Pepperidge Farm herb stuffing mix. Place in a 13 x 9-inch dish.\n2. Cover with 1/3 package of Pepperidge Farms herb stuffing mix and dot with butter.\n3. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "What is a good recipe to use up some ripe bananas?", "output": "Certainly! I have a delicious idea for you: Banana Nut Bread.\n\n\n\nIngredients:\n2 c. flour\n1/2 tsp. soda\n1/2 c. margarine\n2 eggs\n3 large bananas, mashed\n1/2 tsp. baking powder\n1/2 tsp. salt\n1 c. sugar\n3/4 c. chopped nuts\n\nDirections:\n1. Sift dry ingredients together; cream butter and sugar and add eggs.\n2. Beat well.\n3. Add mashed bananas to creamed butter and sugar mixture.\n4. Add dry ingredients and mix well.\n5. Fold in nuts.\n6. Pour mixture into greased pan and bake at 350\u00b0 for 45 to 60 minutes. (Do not use electric mixer.)\n"}
{"instruction": "Could you suggest a pizza recipe that uses a variety of vegetables?", "output": "Indeed, I have this amazing Veggie Pizza for you!\n\n\n\nIngredients:\n1 c. cottage cheese\n1 (8 oz.) pkg. cream cheese\n1 pkg. dry Ranch dressing mix\n1/2 c. mayonnaise\n2 pkg. crescent rolls\n1/2 c. onion, broccoli, cauliflower, tomatoes and mushrooms\n\nDirections:\n1. Mix together cottage cheese, cream cheese, Ranch dressing mix and mayo.\n2. Spread crescent rolls on 8 x 10-inch sheet.\n3. Put in oven as directed for 10 minutes.\n4. Let cool.\n5. Spread on first mixture.\n6. Spread mixture of veggies over cold dough.\n7. Sprinkle Parmesan cheese and oregano over all.\n8. Heat and serve. Delightful.\n"}
{"instruction": "Could you recommend a fun and sweet salad recipe?", "output": "Absolutely, I have just the recipe in mind. It's called Marshmallow Salad\n\n\n\nIngredients:\n2 egg yolks\n2 Tbsp. water\n2 Tbsp. vinegar\n1 (No. 2) can chunk pineapple\n1 small bottle cherries\n1 (16 oz.) bag miniature marshmallows\n1 c. pecans\n1 pt. whipping cream\n\nDirections:\n1. Mix egg\n2. yolks,\n3. water\tand\n4. vinegar\n5. and cook in small heavy saucepan\n6. until\n7. thickened.\n8. Cool.\tWhip whipping cream and add to\tcool\n9. egg mixture.\n10. Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.\n"}
{"instruction": "I have pork chops, potatoes, onion, milk and flour, what dish can I make with these ingredients?", "output": "Indeed, I have this amazing Pork Chops With Scalloped Potatoes for you!\n\n\n\nIngredients:\n2 c. thinly sliced raw potatoes\n1 small onion, sliced\n1 tsp. salt\npepper to taste\n4 pork chops (1/2 to 3/4 inch thick)\n4 Tbsp. all-purpose flour, divided\n1 c. milk\n\nDirections:\n1. Arrange potatoes and onions in layers in a greased, 3-quart baking dish, seasoning each layer with salt and pepper.\n2. Trim fat from pork chops and save for later use.\n"}
{"instruction": "What is a good recipe recommendation for a homemade strawberry pie?", "output": "Surely! You're going to love this Strawberry Pie recipe.\n\n\n\nIngredients:\n2 (9-inch) pie shells, baked and cooled\n1 large pkg. strawberry Jell-O\n2 c. sugar\n1 1/2 qt. strawberries\n3 c. cold water\n4 Tbsp. cornstarch\n\nDirections:\n1. Cook until thickened.\n2. Mix well.\n3. Allow to cool.\n4. Slice 1 1/2 quarts strawberries in pie shells.\n5. Pour cooled mixture over strawberries.\n6. Chill at least 3 hours before serving.\n7. If you want only 1 pie, use small box of Jell-O and half of each of the other items.\n"}
{"instruction": "What can I make with baked potatoes and Velveeta cheese?", "output": "Here is a recipe that fits your request.\n\nPotatoes Au Gratin\n\nIngredients:\n6 to 8 baking potatoes, baked in oven with skins on\n1 lb. Velveeta cheese, cut in chunks\n1 c. mayonnaise\n1 onion, chopped\nsalt and pepper\n6 strips bacon, chopped and sauteed until half cooked\n1/4 c. pimento-stuffed olives, sliced\n\nDirections:\n1. Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.\n2. Pour into greased casserole and sprinkle with bacon and olives.\n3. Bake at 325\u00b0 for 1 hour.\n"}
{"instruction": "What is a simple appetizer recipe that I can use mozzarella, pepperoni, oregano, and pizza sauce in?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nItalian Pinwheels\n\nIngredients:\n1/2 c. shredded Mozzarella cheese\n1/2 c. sliced pepperoni, finely chopped\n1/4 tsp. oregano leaves\n1 small jar pizza sauce\n1 (8 oz.) can refrigerated quick crescent rolls\n1/4 c. chopped pepper (optional)\n\nDirections:\n1. Heat oven to 375\u00b0.\n2. In small bowl combine cheese, pepperoni, oregano, pizza sauce and pepper; mix well.\n3. Separate dough onto 4 rectangles.\n4. Firmly press perforations to seal.\n5. Spread each rectangle with about 3 tablespoons mixture.\n6. Starting at shortest side, roll up each rectangle; pinch edges to seal.\n7. Cut each roll into 6 slices.\n8. Place cut side down, 1 inch apart on ungreased cookie sheet.\n9. Bake at 375\u00b0 for 12 to 15 minutes, until golden brown.\n10. Serve warm.\n"}
{"instruction": "Can you recommend a cake recipe that uses lots of carrots?", "output": "I'm excited to share this with you. Let's explore Carrot Cake recipe!\n\n\n\nIngredients:\n2 c. flour\n2 tsp. soda\n3 tsp. cinnamon\n1 tsp. salt\n4 eggs\n1 1/2 c. oil\n2 c. sugar\n\nDirections:\n1. Combine flour, soda, cinnamon and salt in a bowl.\n2. Mix the remaining ingredients together and combine with the dry ingredients.\n3. Mix thoroughly.\n4. Add 3 cups grated carrots.\n5. Bake in two 9-inch or three 8-inch pans at 350\u00b0 for 30 to 40 minutes. Frost with cream cheese frosting.\n"}
{"instruction": "What can I make with a large can of sauerkraut, chopped onion, celery, and green pepper?", "output": "Certainly, let me bring up a great recipe.\n\nKraut Salad\n\nIngredients:\n1 large can or jar sauerkraut\n1 c. sugar (or less)\n1 c. onion, chopped\n1 c. celery, chopped\n1 c. green pepper, chopped (optional)\n1 small pimento, chopped or container of pimento\n3 tsp. vinegar\nsalt (careful)\n\nDirections:\n1. Mix all together.\n2. Let stand for 24 hours in refrigerator before serving.\n"}
{"instruction": "What is a good recipe using long grain rice and mushrooms?", "output": "Absolutely, let's dive into the delightful Oriental Rice recipe.\n\n\n\nIngredients:\n1 (6 oz.) pkg. long grain and wild rice\n1/4 c. butter or margarine\n1/2 c. water chestnuts, sliced\n1/2 c. sliced mushrooms\n1 small onion, sliced\n1 Tbsp. soy sauce\n3 c. chicken broth\n\nDirections:\n1. Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.\n2. Microwave on High (100%) for 3 to 4 minutes or until onion is tender.\n3. Stir halfway through cooking time.\n4. Pour in chicken broth.\n5. Cover with a tight fitting lid or plastic wrap.\n6. Microwave on High for 5 to 7 minutes or until boiling.\n7. Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed. Yield:\n8. 6 to 8 servings.\n"}
{"instruction": "I want to make something sweet and sour for dinner, do you have any suggestions?", "output": "Absolutely, let's dive into the delightful Sweet-Sour Red Cabbage recipe.\n\n\n\nIngredients:\n1 medium red cabbage (1 1/2 to 2 lb.)\n2 Tbsp. vinegar or lemon juice\n4 slices bacon, diced\n1/4 c. brown sugar, packed\n2 Tbsp. flour\n1/2 c. water\n1/4 c. vinegar\n1 tsp. salt\n1/8 tsp. pepper\n1 small onion, sliced\n\nDirections:\n1. Remove outside leaves from cabbage.\n2. Wash cabbage.\n3. Shred to measure 5 cups.\n4. In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.\n5. Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain.\n"}
{"instruction": "What is a good dessert I could make with ripe bananas?", "output": "Undoubtedly! Bananas 'N' Cream Cake is a great option.\n\n\n\nIngredients:\n1/3 c. shortening\n1 1/4 c. sugar\n2 eggs\n1 tsp. vanilla extract\n1 1/4 c. mashed ripe bananas\n2 c. all-purpose flour\n1 1/4 tsp. baking powder\n1 tsp. baking soda\n1/2 tsp. salt\n1 c. (8 oz.) sour cream\n3/4 c. chopped nuts\nconfectioners sugar\n\nDirections:\n1. In a mixing bowl, cream shortening and sugar.\n2. Add the eggs, one at a time, beating well after each addition.\n3. Blend in vanilla.\n4. Add bananas and mix well.\n5. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.\n6. Stir in nuts.\n7. Pour into a greased and floured 10-inch Bundt or tube pan.\n8. Bake at 350\u00b0 for 50 minutes or until cake tests done.\n9. Cool 10 minutes in pan before removing to a wire rack to cool.\n10. Dust with confectioners sugar before serving.\n11. Yield:\n12. 12 to 16 servings.\n"}
{"instruction": "What's a unique, savory dish I can make using ground beef?", "output": "I suggest this recipe!\n\nPizza Casserole\n\nIngredients:\n1 lb. lean ground beef\n1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano\n1 container (10 oz.) refrigerated pizza crust\n2 cups (8 oz.) shredded mozzarella cheese, divided\n1/4 c. grated Parmesan cheese\n\nDirections:\n1. Preheat oven to 425\u00b0.\n2. Coat a 9x13 baking dish with nonstick cooking spray.\n3. In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.\n4. Add the tomatoes to the beef; cook until heated through.\n5. Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.\n6. Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.\n7. Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.\n8. Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.\n"}
{"instruction": "What can I make for a simple snack using sour cream?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nMicrowave Ham Roll-Ups\n\nIngredients:\n15 frozen Tater Tots\n4 slices Swiss cheese\n4 slices boiled ham\n1/2 c. sour cream\n\nDirections:\n1. Never put metal or aluminum foil in the microwave oven.\n"}
{"instruction": "What can I make with a pound of pork sausage, celery, and some cornbread?", "output": "Surely! You're going to love this Sausage Dressing recipe.\n\n\n\nIngredients:\n1 lb. pork sausage\n1 c. chopped celery\n1/4 c. onion, chopped\n5 c. white bread, crumbled\n5 c. cornbread, crumbled\n1 tsp. poultry seasoning\n1/2 tsp. pepper\n2 cans chicken broth\n\nDirections:\n1. Saute sausage, celery and onion.\n2. In large bowl combine sausage mixture and remaining ingredients.\n3. Blend well.\n4. Bake mixture in greased 13 x 9-inch pan for 1 hour at 350\u00b0. Makes 10 to 12 servings.\n"}
{"instruction": "I have a bunch of semi-sweet chocolate chips, can you suggest a dessert I could make with them?", "output": "Sure thing! Here's a fantastic meal idea for you: Foolproof Dark Chocolate Fudge.\n\n\n\nIngredients:\n3 c. (18 oz.) semi-sweet chocolate chips\n1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)\ndash of salt\n1/2 to 1 c. nuts, chopped\n1 1/2 tsp. vanilla extract\n\nDirections:\n1. In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.\n2. Stir in nuts and vanilla.\n3. Spread evenly into wax paper lined 8 or 9-inch square pan.\n4. Chill 2 hours or until firm.\n5. Turn fudge onto cutting board.\n6. Peel off paper and cut into squares.\n7. Store loosely covered at room temperature.\n"}
{"instruction": "What's a simple German dessert I can bake from scratch?", "output": "Sure thing, I have a wonderful suggestion.\n\nBarbarakuchen(German Lemon Cake)\n\nIngredients:\n1 3/4 sticks butter or margarine\n1 c. sugar\n4 eggs\n3/4 c. cornstarch\n3/4 to 1 c. flour\n1/2 tsp. baking powder\n1 cap full lemon extract\n\nDirections:\n1. Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.\n2. Add the lemon extract.\n3. Pour batter into greased loaf pan.\n4. Bake 60 to 75 minutes in 350\u00b0 oven.\n"}
{"instruction": "What recipe can I make with hot dogs and instant potato puffs?", "output": "Absolutely, I have just the recipe in mind. It's called Hot Dog Casserole\n\n\n\nIngredients:\ninstant potato puffs\n1/4 c. sweet pickle relish, drained\n2 Tbsp. mayonnaise\n1 Tbsp. minced onion\n2 tsp. prepared mustard\n4 to 6 hot dogs\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Prepare potato puffs for 4 servings as directed on package.\n3. Stir in pickle relish, mayonnaise, onion and mustard.\n4. Spoon into a 1-quart casserole.\n5. Cut each hot dog in half.\n6. Insert hot dog pieces upright around edge of mashed potatoes.\n7. Bake, uncovered, 25 to 30 minutes.\n"}
{"instruction": "I have cream cheese and coconut, can you suggest a cake recipe using these?", "output": "Sure, I can do that.\n\nGerman Chocolate Upside Down Cake\n\nIngredients:\n1 box German chocolate cake mix\n1 c. coconut\n1 c. chopped nuts\n1 stick margarine\n1 8 oz. cream cheese\n1 box powdered sugar\n\nDirections:\n1. Grease and flour 9 x 13 inch pan. Put coconut and nuts in bottom of pan. Mix cake mix and pour over coconut and nuts. Put melted margarine in mixer with cream cheese and powdered sugar. Mix well. Spoon over cake mix and bake 350\u00b0 35 to 40 minutes. Do not cut until cold.\n"}
{"instruction": "What's a good hot drink to make for a cold winter's night?", "output": "Sure thing, I have a wonderful suggestion.\n\nHot Fruit Toddy\n\nIngredients:\n1 1/2 qt. apple cider\n1 c. firmly packed brown sugar\n3 sticks cinnamon or red hots\n1/2 tsp. whole cloves\n3 c. orange juice\n2 c. water\n1/2 c. lemon juice\nlemon slices (optional)\n\nDirections:\n1. In a large saucepan, mix the cider and sugar. Add cinnamon and cloves tied together in cheesecloth.\n2. Bring to a boil.\n3. Simmer 5 minutes.\n4. Remove cinnamon and cloves. Add juices and water.\n5. Heat until piping hot.\n6. Serve in mugs with lemon slices, if desired.\n"}
{"instruction": "What's a good cookie recipe where I wouldn't have to bake?", "output": "Sure thing, I have a wonderful suggestion.\n\nNikki'S No Bake Cookies\n\nIngredients:\n2 c. sugar\n4 Tbsp. cocoa\n1/2 c. milk\n1/2 c. butter\n3 c. quick oats\n1/2 tsp. vanilla\nPinch of salt\n\nDirections:\n1. Mix all ingredients in pot and bring to a rolling boil for 2 minutes. Add 3 cups quick oats, 1/2 tsp. vanilla, and pinch of salt. Beat and stir until all oats are mixed in and coated. Drop by spoonful onto waxed paper and cool.\n"}
{"instruction": "I have Cool Whip and canned pumpkin, what dessert can I make with these ingredients?", "output": "Pumpkin Whip - Lite\n\nIngredients:\n1 (15 oz.) can pumpkin\n1 (4 oz.) vanilla or butterscotch fat-free, sugar-free pudding\n1 (8 oz.) Lite Cool Whip\n1 tsp. pumpkin pie spice\n2 Sweet 'N Low packets\n\nDirections:\n1. Mix dry pudding mix with pumpkin. Fold in Cool Whip. Add spices and Sweet 'N Low.\n"}
{"instruction": "Can you provide a recipe for a chicken dish that can be served both as a main and a salad?", "output": "Of course! Here's a delightful suggestion: Skewered Chicken In Mustard Dill.\n\n\n\nIngredients:\n6 large whole chicken breasts (on the bone)\n1 Tbsp. peppercorns\n1 large onion, peeled and cut in quarters\nMustard Dill Sauce\nfresh dill for garnish\n\nDirections:\n1. Put chicken\n2. in\n3. large\n4. pot with peppercorns and onion. Add enough water\n5. to cover and bring to boil.\n6. Reduce heat and cook for 10 minutes.\n7. Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks.\n8. Place in a large bowl and add Mustard\n9. Dill\n10. Sauce.\n11. Cover\n12. and\n13. refrigerate up to 8 hours. Stir\n14. gently occasionally.\n15. When ready to serve, put 2 chunks of chicken\n16. on\n17. small\n18. bamboo skewer and arrange spoke fashion on large platter.\n19. Garnish with fresh dill.\n20. (Can also serve meat off the\n21. skewer\n22. on\n23. a bed of lettuce as a salad.) Makes 45 to 50 servings.\n"}
{"instruction": "What can I make with cream cheese, chunky chicken spread, and stuffed green olives?", "output": "Certainly! I have a delicious idea for you: Chicken Cheese Ball.\n\n\n\nIngredients:\n2 (8 oz.) pkg. cream cheese, softened\n1 can Underwood chunky chicken spread\n1 small jar stuffed green olives, chopped\nItalian bread crumbs\n\nDirections:\n1. Combine all ingredients except crumbs. Form into a ball and roll in bread crumbs. Serve with crackers.\n"}
{"instruction": "I want to make a dessert using mashed potatoes, do you have a recipe for that?", "output": "Definitely, I have a recipe that fits the bill\n\nMashed Potato Candy\n\nIngredients:\n1/2 c. mashed potatoes\n1/2 tsp. salt\n1 tsp. lemon juice\n4 c. powdered sugar\n\nDirections:\n1. Mix until doughlike and can be rolled.\n2. Roll 1/2-inch thick; roll it out using powdered sugar instead of flour.\n3. Spread peanut butter on dough and slice.\n"}
{"instruction": "What can I make with a can of whole stewed tomatoes, brown sugar, butter, salt, and some bread?", "output": "I'm excited to share this with you. Let's explore Red Fox Tomato Pudding recipe!\n\n\n\nIngredients:\n12 oz. whole stewed tomatoes (canned or fresh)\n1/2 c. dark brown sugar, packed\n1/4 c. melted butter\n1/4 tsp. salt\n1 c. dry white (wheat) bread, in 1-inch cubes\n1/2 c. bread crumbs\n\nDirections:\n1. Drain tomatoes; add sugar, butter, salt and dry bread.\n2. Cook slowly on top of stove 2 1/2 hours.\n3. Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375\u00b0 for 30 minutes.\n4. Serves 8.\n"}
{"instruction": "What is a simple recipe I could use to make muffins with buttermilk and raisins?", "output": "Try this dish!\n\nEasy Bran Muffins\n\nIngredients:\n3/4 c. bran\n1/4 c. wheat germ\n3/4 c. plain flour\n1/4 c. brown sugar\n1/2 tsp. baking soda\n1/4 c. raisins\n1 egg\n1/4 tsp. cooking oil\n3/4 c. buttermilk\n\nDirections:\n1. Mix dry ingredients well; stir in raisins.\n2. Add oil, milk and egg.\n3. Mix lightly, not too much.\n4. Drop by spoon into greased and floured muffin cups.\n5. Bake at 425\u00b0 for 20 minutes.\n6. Makes 12 medium muffins.\n"}
{"instruction": "Can you recommend a recipe that will work as a finger food for a gathering and has shrimp as a key ingredient?", "output": "Absolutely, let's dive into the delightful Shrimp Ball recipe.\n\n\n\nIngredients:\n2 (8 oz.) pkg. cream cheese (room temperature)\n2 can shrimp, almost drained\n1 to 1 1/2 tsp. Old Bay\n2 Tbsp. horseradish\n1 bottle Crosse & Blackwell cocktail sauce\n\nDirections:\n1. Soften cream cheese with fork.\n2. Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.\n3. Form into a ball in plastic wrap.\n4. Put in refrigerator for a couple of hours.\n5. Before serving, pour some cocktail sauce over ball and add as necessary.\n6. Serves 10 to 15 people.\n"}
{"instruction": "Could you suggest a recipe that uses sour cream and chives as ingredients?", "output": "Undoubtedly! Dill Dip is a great option.\n\n\n\nIngredients:\n2/3 c. mayonnaise\n2/3 c. sour cream and chives\n1 Tbsp. parsley\n1 Tbsp. Beau Monde\n1 tsp. dill weed\n\nDirections:\n1. Combine all ingredients.\n2. Mix well.\n3. Let stand at least 1 hour before serving.\n4. Good with fresh vegetables.\n"}
{"instruction": "Can you suggest a one pot meal with garbanzo beans?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nCocido Castellano(Castillian Bean Soup; One Pot Meal)\n\nIngredients:\n1 fist full garbanzos per person\n1 ham hock\n1 chorizo (Spanish sausage) or 3-inch beef smoked sausage\n1 beef soup bone\n1 medium onion\n1 piece smoked bacon (2 x 2 x 3-inch cube)\nvermicelli (very fine spaghetti noodles)\ncollards and another onion\nlettuce, tomatoes, lemon salt,\nolive oil\n\nDirections:\n1. Soak beans overnight (8 to 10 hours) in saltwater 3-inches over beans.\n2. When ready to cook, drain off saltwater.\n3. Put garbanzo beans, ham hock, sausage, soup bone, bacon and onion in boiling water and cook about 4 hours.\n4. When it has cooked about 3 1/2 hours, taste.\n5. Add salt if needed.\n6. Saute onions in oil.\n7. Add collards and pepper to taste; stir-fry.\n8. Add water if needed.\n9. Cook until done.\n10. Next prepare fresh salad of lettuce, tomato, etc. After bean soup is cooked, strain liquid into another pot.\n11. This broth is then brought to a boil (be sure to taste for salt, pepper, etc.) and use to cook the vermicelli.\n12. While soup is cooking (15 to 20 minutes) separate bones and gristle or fat (skins).\n13. On a large platter or shallow serving dish, arrange garbanzos, meat and collards.\n14. Put salad in separate bowl.\n15. The vermicelli soup should be served and eaten first.\n16. Then, the main course.\n"}
{"instruction": "I'm in need of a biscuit recipe, preferably something quick and easy. Can you help me?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nAngel Biscuits\n\nIngredients:\n5 c. self-rising flour (sift flour before measuring)\n1/3 c. sugar\n1 tsp. soda\n1 c. shortening\n2 c. buttermilk (room temperature)\n2 pkg. dried yeast, dissolved in 1/4 c. warm water\n\nDirections:\n1. Sift together flour, sugar and soda; chop in shortening.\n2. Add butter and dissolved yeast.\n3. Stir well.\n4. Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.\n"}
{"instruction": "What recipe can I make with ground meat, Velveeta cheese and a can of Ro-Tel tomatoes?", "output": "Definitely, I have a recipe that fits the bill\n\nMexican Nacho Dip\n\nIngredients:\n1 lb. ground meat (beef or pork)\n1 lb. Velveeta cheese, cut in cubes\n1 can Ro-Tel tomatoes\n\nDirections:\n1. Brown meat and drain.\n2. Stir in cheese. Then add tomatoes. Serve with tortilla chips.\n"}
{"instruction": "I have an extra can of cream of mushroom soup, do you have a recipe that involves using it along with some vegetables?", "output": "Indeed, I have this amazing Cream Of Broccoli Soup for you!\n\n\n\nIngredients:\n3 c. chopped broccoli\n1 large chopped onion, sauteed in 3 Tbsp. butter\n1/2 c. grated carrots\n1/2 c. finely chopped cauliflower\n3/4 c. chopped celery\n2 cans chicken broth\n1/2 c. flour\n1/2 c. milk\n1 can cream of mushroom soup\n3 1/2 c. milk\n1/4 c. butter\n1/2 to 1 lb. cubed Cheddar cheese\n\nDirections:\n1. Simmer broccoli, onions, carrots, celery and cauliflower in chicken broth until tender.\n2. Mix flour and 1/2 cup milk.\n3. Add 3 1/2 cups milk and 1/4 cup butter.\n4. Stir until thick.\n5. Add cheese, stir until melted.\n6. Freezes well.\n"}
{"instruction": "What can I make with cream cheese, mayonnaise, marshmallows, pineapple, fruit cocktail, and Cool Whip?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nFrozen Fruit Salad\n\nIngredients:\n1 (3 oz.) small pkg. cream cheese\n1/3 c. mayonnaise\n40 small marshmallows\n1 (8 oz.) small can crushed pineapple, drained\n1 can fruit cocktail, drained\n1 pkg. Dream Whip or small Cool Whip\n\nDirections:\n1. Cream together cream cheese and mayonnaise.\n2. Add and mix marshmallows, pineapple, fruit cocktail and Cool Whip.\n3. Freeze.\n"}
{"instruction": "I have a loaf of Italian bread that I don't want to waste. Can you suggest a recipe that I can use it in?", "output": "Absolutely, I've got a treat for you. Here's the Toasted Herb Bread recipe.\n\n\n\nIngredients:\n1 loaf Italian bread (unsliced)\n1/2 tsp. oregano\n1 Tbsp. Parmesan cheese\n1/2 tsp. garlic powder\n1 Tbsp. parsley flakes\n1 stick butter or oleo, softened\n\nDirections:\n1. Mix together garlic powder, parsley flakes, Parmesan cheese and oregano.\n2. Cut bread in half lengthwise.\n3. Spread oleo or butter mixture over both halves of bread.\n4. Cut halves into 1-inch slices. Don't cut all the way through the crust.\n5. Wrap each half in foil and bake in a preheated 350\u00b0 oven for about 15 minutes.\n6. Serve at once.\n7. Serves 10 to 12.\n"}
{"instruction": "Can you suggest a casserole recipe that uses canned goods like mushroom soup and water chestnuts?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nChicken Casserole\n\nIngredients:\n1 box chicken flavored Rice-A-Roni\n1 fryer, cooked and boned\n1/2 stick margarine\n1/2 c. diced celery\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n1 can cream of mushroom soup\n1 can golden mushroom soup\n1 can water chestnuts\n1 c. shredded mild Cheddar cheese\n\nDirections:\n1. Cook Rice-A-Roni as directed on package.\n2. Saute onion, pepper and celery in margarine.\n3. Mix with rice. Add diced chicken. Add water chestnuts and soups (undiluted). Top with cheese.\n4. Bake at 400\u00b0 for 20 minutes.\n"}
{"instruction": "Can you suggest a dish to make with bacon, onions, and celery?", "output": "Undoubtedly! Shrimp Rice is a great option.\n\n\n\nIngredients:\n1 lb. shrimp, cleaned\n4 to 6 slices bacon\n1 c. chopped onion\n2 c. chopped celery\n2 Tbsp. flour\n2 Tbsp. Worcestershire sauce\n2 Tbsp. margarine\n2 c. cooked rice\n\nDirections:\n1. Cook bacon in a large skillet until crisp.\n2. Crumble and set aside.\n3. Drain and reserve 2 tablespoons of drippings.\n4. Add onion and celery.\n5. Cook until tender, but not brown.\n6. Stir in flour. Stir in Worcestershire sauce and shrimp.\n7. Cook and stir about 3 minutes or until shrimp turn pink.\n8. Add margarine; stir until melted.\n9. Combine shrimp mixture and hot rice.\n10. Garnish with bacon. Serves 8.\n"}
{"instruction": "What dish can I prepare using cottage cheese, parsley, and tuna?", "output": "Indeed, I have this amazing Tuna Cheese Spread for you!\n\n\n\nIngredients:\n1 c. cottage cheese, drained\n2 (8 oz.) pkg. cream cheese\n2 cans tuna, drained\n1 1/2 tsp. Worcestershire sauce\n1/4 tsp. paprika\n1 onion, minced\n1/4 c. chopped parsley\n\nDirections:\n1. In a large bowl combine cottage and cream cheese.\n2. Beat until smooth.\n3. Add tuna, one can at a time, blending until smooth after each addition.\n4. Add remaining ingredients.\n5. Chill and serve with crackers.\n6. Yields 4 cups.\n"}
{"instruction": "What is a good casserole recipe that uses poppy seeds?", "output": "Certainly, let me bring up a great recipe.\n\nChicken Casserole\n\nIngredients:\n4 to 6 c. diced cooked chicken or turkey\n1 can cream of mushroom soup (undiluted)\n1 c. sour cream\n1 c. chicken broth\n1 stack Ritz crackers, crushed\n1 stick margarine, melted\n1 Tbsp. poppy seed\n\nDirections:\n1. Line bottom of a 9 x 13 x 2-inch casserole dish with diced chicken. Add salt and pepper, if needed. Combine soup, sour cream and broth and pour over meat. Mix crushed crackers, margarine and poppy seed. Sprinkle over meat and mixture. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "What's a good recipe for a sweet treat that I can make with peanuts?", "output": "Okay, consider this dish.\n\nMicrowave Peanut Brittle\n\nIngredients:\n1 c. sugar\n1/2 c. Karo syrup\n1 tsp. vanilla\n1 tsp. butter\n1 tsp. baking soda\n1 c. salted peanuts\n\nDirections:\n1. Stir sugar and syrup well in casserole dish; microwave 4 minutes.\n2. Take out; stir in peanuts; microwave 4 minutes.\n3. Take out; add vanilla and butter and stir well.\n4. Microwave 1 1/2 minutes.\n5. Take out; add baking soda and stir well until light and foamy.\n6. Pour into greased cookie sheet; let harden in cool place, then break apart.\n7. Makes 1 pound.\n"}
{"instruction": "I bought peanut butter and I'm not sure what to do with it, can you suggest a recipe?", "output": "Certainly! I have a delicious idea for you: Schoolhouse Peanut Butter Cookies.\n\n\n\nIngredients:\n1 c. brown sugar\n1 c. white sugar\n1/4 c. peanut butter\n2 eggs\n1 1/4 c. plain flour\n1/2 tsp. soda\n1/8 tsp. salt\n1/3 c. sweet milk\n1 tsp. vanilla\n\nDirections:\n1. Combine\n2. sugars\n3. and margarine.\n4. Add peanut butter; mix thoroughly.\n5. Add\n6. eggs\n7. and mix well.\n8. Combine flour, soda and salt.\n9. Add\n10. alternately\n11. with\n12. milk, beginning with flour mixture. Add\n13. vanilla\n14. and mix well.\n15. Drop a heaping teaspoonful for\n16. each cookie\n17. 3\n18. inches apart on a lightly greased cookie sheet.\n19. Bake at 350\u00b0 for 15 minutes.\n20. Remove from oven and let cool\n21. before removing from pan.\n22. Do not put in container hot. Let cool.\n23. Makes 18 to 24 cookies.\n"}
{"instruction": "What can I make with chicken breasts, sour cream, cream of mushroom soup, and Stove Top stuffing mix?", "output": "Here is a recipe that fits your request.\n\nChicken Casserole\n\nIngredients:\n3 whole chicken breasts, cooked, deboned and cut in bite-size pieces\n16 oz. sour cream\n2 cans cream of mushroom soup (undiluted)\n1 can or 2 boxes Stove Top stuffing mix (prepare as directed on package)\n\nDirections:\n1. Combine chicken, sour cream and mushroom soup together.\n2. Put in 9\n3. x 13-inch pan.\n4. Top with stuffing.\n5. Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour.\n"}
{"instruction": "What can I make with milk, water, yeast, oil, salt, butter, sugar, and flour?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Easy Rolls.\n\n\n\nIngredients:\n1 c. milk (warm)\n1/3 c. warm water\n1 pkg. yeast\n2 Tbsp. oil\n1 tsp. salt\n1/2 c. butter\n2 Tbsp. sugar\n4 c. flour\n\nDirections:\n1. Pour water over yeast and sugar.\n2. Let stand about 5 minutes. Mix salt, oil and flour in milk.\n3. Mix with yeast mixture and let rise 1 hour in a warm room.\n4. Roll out.\n5. Dip in melted margarine. Put in pan and let rise again for 1 hour.\n6. Bake in middle of oven about 10 minutes or until done.\n7. Brush top with margarine.\n"}
{"instruction": "Do you have a dessert suggestion involving a mixture of fruits including oranges, apples, pineapples, and bananas?", "output": "Of course, I'd love to share a recipe with you.\n\nFruit Salad\n\nIngredients:\n2 apples\n1 large can Mandarin oranges\ngrapes\n2 bananas\n1 can pineapple tidbits\n1 can cherry pie filling\n\nDirections:\n1. Cut up fresh fruit and drain canned fruit.\n2. Add grapes.\n3. Stir in can of cherry pie filling.\n4. Chill.\n"}
{"instruction": "Do you have a recipe using Ro-Tel tomatoes and green chilies?", "output": "Certainly, let me bring up a great recipe.\n\nHot Tomato Hamburger With Rice\n\nIngredients:\n1 lb. ground beef\n1 c. uncooked rice\n1/2 tsp. salt\n1/2 tsp. pepper\n1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped and drained (reserve liquid and add enough water to make 2 c.)\n1/2 green bell pepper, sliced thin\n1/2 onion, chopped fine\n1 Tbsp. vegetable oil\n\nDirections:\n1. Brown ground beef in hot oil, separating with a fork as it cooks. Add green pepper and onion and continue to fry on medium heat for 5 minutes. Drain excess fat. Gently stir in seasonings, Ro-Tel and Ro-Tel liquid and rice.\n2. Cover and reduce heat to simmer.\n3. Cook for about 15 minutes. Do not uncover or stir during the last 15 minutes of cooking.\n"}
{"instruction": "What can I prepare with crushed chocolate sandwich cookies and margarine?", "output": "Indeed, I have this amazing Double Chocolate Cookie Bars for you!\n\n\n\nIngredients:\n2 c. finely crushed creme filled chocolate sandwich cookies (about 24)\n1/2 c. margarine, melted\n1 (12 oz.) pkg. semi-sweet chocolate chips\n1 (14 oz.) can sweetened condensed milk\n1 tsp. vanilla\n1 c. chopped nuts\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.\n3. In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.\n4. Pour evenly over prepared crust.\n5. Top with nuts and remaining chips.\n6. Bake 20 minutes or until set; cool.\n7. Chill if desired.\n8. Cut into bars.\n9. Store tightly covered at room temperature.\n"}
{"instruction": "What's a good warm drink recipe for a cold winter night?", "output": "Sure thing, I have a wonderful suggestion.\n\nHot Spiced Wassail\n\nIngredients:\n1 gal. apple cider\n1 qt. cranberry juice\n3/4 c. sugar\n2 c. orange juice\n16 whole cloves (if small, add a few more)\n1 tsp. whole allspice or 1 tsp. powdered\n1 (6-inch) stick cinnamon, broken\n\nDirections:\n1. Combine cider, cranberry juice, orange juice and sugar in a large cooking pan.\n2. Tie spices in a cheesecloth bag.\n3. Simmer all over low heat for about 1/2 hour; leave spices in until next morning.\n4. This may be put into a crock-pot on low heat to keep warm while serving.\n"}
{"instruction": "What can I make using graham crackers, sugar, and nuts?", "output": "Of course! Here's a delightful suggestion: Aka Crispies.\n\n\n\nIngredients:\n1 box graham crackers\n1/2 c. sugar\n1 c. chopped pecans\n1 stick butter\n1 stick margarine\n1/2 c. chopped almonds\n\nDirections:\n1. Line cookie sheet with foil.\n2. Place crackers as close as possible on sheet.\n3. Boil butter, margarine and sugar two minutes. Brush/pour over graham crackers and sprinkle with chopped nuts. Bake in preheated oven at 350\u00b0 for 12 minutes.\n4. Cool and break into pieces.\n"}
{"instruction": "I have cans of chicken broth and Ro-Tel, stewed tomatoes, tomato paste and some vegetables and meat. What can I prepare with these?", "output": "Here is a recipe that fits your request.\n\nLots Of Vegetable Soup\n\nIngredients:\n1 lb. lean ground chuck\n5 cans chicken broth\n1 can Ro-Tel\n2 (16 oz. cans) stewed tomatoes (big cans)\n1 (8 oz.) can tomato paste\n2 c. fresh green beans\n1 c. chopped carrots\n1 c. chopped celery\n2 medium potatoes, cut in 1/2-inch cubes\n1 c. chopped onion\n1/2 c. raw rice\n3 cloves garlic\n1 c. chopped mushrooms\n1 tsp. each thyme, oregano, marjoram, salt and pepper\n1/2 tsp. sage\n\nDirections:\n1. Put all liquids in 16-quart stockpot.\n2. Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.\n3. Bring stockpot to a boil.\n4. Add vegetables, meat and remaining ingredients. Simmer for several hours.\n5. Serves 8 to 10.\n"}
{"instruction": "What type of cold salad includes valley combination vegetables?", "output": "Of course, I know the perfect recipe: Creamy Pasta Salad!\n\n\n\nIngredients:\n8 oz. curly shaped pasta\n1 (16 oz.) frozen valley combination vegetables\n1 1/2 c. prepared Ranch-style dressing\n\nDirections:\n1. Cook pasta until tender.\n2. Drain and rinse in cold water.\n3. Thaw vegetables, leave raw.\n"}
{"instruction": "I need a recipe that serves 4 and includes ice cream, do you have any suggestions?", "output": "Sure, I have just the right recipe for you.\n\nZebra Cooler\n\nIngredients:\n1 1/2 c. cold coffee\n1 1/2 c. cold chocolate ice cream\n1/4 c. Hershey's syrup\nwhipped cream\n\nDirections:\n1. In blender container, place all ingredients except whipped cream.\n2. Cover; blend until smooth.\n3. Serve immediately over crushed ice.\n4. Garnish with whipped cream.\n5. Makes about 4 (6 ounce) servings.\n"}
{"instruction": "Can you suggest a recipe that allows me to use Wesson oil?", "output": "Absolutely, let's dive into the delightful Mildred Pardue'S Blue Ribbon Carrot Cake recipe.\n\n\n\nIngredients:\n2 c. sugar\n2 tsp. soda\n2 tsp. baking powder\n2 c. plain flour\n2 tsp. cinnamon\n3 c. grated raw carrots\n4 eggs (unbeaten)\n1 1/2 c. Wesson oil\n1/2 c. chopped nuts\n\nDirections:\n1. Mix dry ingredients; add eggs and oil. Beat on low speed until well mixed. Stir in carrots and nuts. Pour into 3 greased and floured 8-inch cake pans. Bake in 300\u00b0 oven 1 hour.\n"}
{"instruction": "What can I make for dinner with a 3-5 lb. pork shoulder roast?", "output": "Indeed, I have this amazing Pork Shoulder Roast for you!\n\n\n\nIngredients:\nroast (3 to 5 lb.)\n\nDirections:\n1. Sprinkle roast with some tenderizer, salt and pepper.\n2. Spray roaster with some cooking oil and add about 1 cup water.\n3. Place roast in roaster and bake at 350\u00b0 for about 3 hours.\n4. If FROZEN, about 5 hours.\n5. You may have to adjust time depending on your oven.\n"}
{"instruction": "I am looking for a casserole dish that serves 6, any recommendations?", "output": "Okay, consider this dish.\n\nSwiss 'N Chicken Casserole\n\nIngredients:\n4 c. chopped cooked chicken\n2 c. sliced celery\n2 c. croutons\n2 c. (8 oz.) shredded Kraft natural Swiss cheese\n1 c. Miracle Whip dressing\n1/2 c. milk\n1/4 c. chopped onion\n1 tsp. salt\n1/8 tsp. pepper\n1/4 c. chopped walnuts (toasted)\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Mix all ingredients, except walnuts. Spoon into 2-quart casserole.\n3. Sprinkle with walnuts.\n4. Bake 40 minutes or until thoroughly heated.\n5. Serves 6.\n"}
{"instruction": "Could you suggest a jello mold recipe that incorporates celery, green peppers, and lemon juice?", "output": "Definitely! Here's a delectable option: Green Goddess Mold.\n\n\n\nIngredients:\n1 (3 oz.) pkg. lemon or lime flavored jello\n2 chicken bouillon cubes\n1 c. boiling water\n1/2 c. Green Goddess salad dressing*\n1 (14 oz.) can cut asparagus, drained\n1/2 c. celery, diced\n2 Tbsp. green peppers, finely chopped\n1 Tbsp. lemon juice\n\nDirections:\n1. *Ranch dressing with a drop or 2 of green food coloring may be substituted.\n"}
{"instruction": "I have some leftover chicken, what's a unique salad I could make?", "output": "Indeed, I have this amazing Hot Chicken Salad for you!\n\n\n\nIngredients:\n2 c. cooked chopped chicken\n1/2 tsp. salt\n1 c. crushed potato chips\n2 c. chopped celery\n1 Tbsp. salad dressing or mayo\n3 Tbsp. chopped onions\n1/2 c. chopped pecans\n1 small can mushrooms, drained\n3 Tbsp. lemon juice\n1 can cream of chicken soup\n\nDirections:\n1. Mix together, except soup and chips.\n2. Place in 2-quart casserole dish.\n3. Spoon soup on top.\n4. Sprinkle with crushed chips. Bake in 350\u00b0 oven for about 30 minutes.\n"}
{"instruction": "What recipe could I use a cup of Crisco for?", "output": "Sure thing! Here's a fantastic meal idea for you: Italian Cream Cake.\n\n\n\nIngredients:\n1 c. Crisco\n1 stick oleo\n1 tsp. soda, mixed with flour\n2 tsp. vanilla\n2 c. sugar\n5 eggs\n2 c. flour\n1 c. buttermilk\n\nDirections:\n1. Thoroughly cream together Crisco, oleo and sugar.\n2. Mix in eggs and vanilla.\n3. Alternately add flour with soda and buttermilk until blended.\n4. Bake at 350\u00b0 for about 30 minutes.\n5. Makes 3 layers. Between cooled layers, spread cooled filling.\n"}
{"instruction": "Can you suggest a seafood-based dish that incorporates potatoes?", "output": "Sure, try this recipe.\n\nTuna-Tater Tempters\n\nIngredients:\n1 c. mashed potato flakes\n1 1/4 c. (9 1/4 oz. can) drained tuna\n1 egg\n1/2 c. milk\n1/3 c. finely chopped celery\n2 Tbsp. chopped pimiento\n1 Tbsp. minced onion or 1/4 c. chopped onion\n1/2 tsp. salt\n1/4 tsp. garlic powder\n1/3 c. finely crushed corn flakes\n1 tsp. seasoned salt\n\nDirections:\n1. In medium bowl, combine potato flakes, tuna, egg, milk, celery, pimiento, onion, salt and garlic powder. Stir by hand until combined. Form into 12 balls. Combine corn flake crumbs and seasoned salt. Roll each tuna ball in the crumbs. Place on ungreased cookie sheet. Bake at 350\u00b0 for 20 to 25 minutes or until light golden brown. Serve hot with sauce.\n"}
{"instruction": "Can you suggest a recipe for a hot sandwich?", "output": "Sure, I have just the right recipe for you.\n\nHot Ham And Cheese Sandwiches\n\nIngredients:\n1/2 lb. butter\n1/4 C. chopped onion\n2 Tbsp. poppy seeds\n1/4 C. prepared mustard\n8 buns\n8 slices boiled ham\n8 slices Swiss cheese\n\nDirections:\n1. Mix butter, onion, poppy seeds and mustard. Spread on buns, add ham and cheese. Bake at 350 degrees about 15 minutes until cheese begins to melt.\n"}
{"instruction": "What can I make with precooked summer squash and cheese?", "output": "Sure, try this recipe.\n\nSummer Squash Casserole\n\nIngredients:\nsliced summer squash, precooked\n1 can soup (chicken, celery or mushroom)\n1/2 c. milk\n1/2 c. shredded Cheddar cheese\n\nDirections:\n1. Make layers of squash and soup mix.\n2. Sprinkle buttered bread crumbs over top and bake at 350\u00b0 for 30 minutes.\\\n"}
{"instruction": "What's a good recipe I can make with a package of Duncan Hines fudge marble cake mix?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nFudge Marble Pound Cake\n\nIngredients:\n1 pkg. Duncan Hines fudge marble cake mix\n1 (4 serving size) pkg. vanilla instant pudding mix\n1/3 c. Crisco oil\n1 c. water\n4 eggs\n\nDirections:\n1. Preheat oven to 350\u00b0. Generously grease and then flour pan. Blend all ingredients except small packet in a large bowl; beat at medium speed for 2 minutes. Pour 3/4 of batter into Bundt pan. Blend contents of small packet into remaining batter. Spoon dark batter here and there over light batter. Pull knife through the batter in wide curves. Bake at 350\u00b0 for 45 minutes. Cake is done when toothpick inserted in center comes out clean. Crust will be darker than regular layer cake.\n"}
{"instruction": "What is a simple recipe I can make with yogurt and Cool Whip?", "output": "Definitely, I have a recipe that fits the bill\n\nYogurt Chiffon Pie\n\nIngredients:\n2 (8 oz.) cartons yogurt (any flavor)\n1 (8 oz.) carton Cool Whip\n\nDirections:\n1. Combine and put in graham cracker crust.\n2. Freeze.\n3. Take out 30 to 45 minutes before serving.\n"}
{"instruction": "What's a simple recipe that uses shredded Cheddar and sliced potatoes?", "output": "I'm excited to share this with you. Let's explore Cheddar Potatoes recipe!\n\n\n\nIngredients:\n1 can cream of mushroom soup\n1/2 tsp. pepper\n4 c. sliced potatoes\n1 c. shredded Cheddar cheese\n\nDirections:\n1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.\n2. Sprinkle with cheese; spoon soup mixture over top.\n3. Cover with foil.\n4. Bake at 400\u00b0 for 45 minutes.\n5. Uncover. Bake 10 minutes or until potatoes are fork-tender.\n"}
{"instruction": "Can you suggest a kid-friendly dish that is fun to make and includes basic ingredients like flour and milk?", "output": "Sure thing! Here's a fantastic meal idea for you: Pocket Pizza.\n\n\n\nIngredients:\n1 c. flour\n1/3 c. milk\n1 tsp. canola oil\n1 tsp. baking powder\n1/2 tsp. salt\n\nDirections:\n1. Beat in a bowl until dough leaves sides.\n2. Turn onto a lightly floured surface; gather into a ball.\n3. Knead 10 times (I had fun doing this).\n4. Cover with a bowl; let stand 15 minutes.\n"}
{"instruction": "Can you suggest a unique recipe using Parmesan cheese and cottage cheese?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nSpaghetti Pie\n\nIngredients:\n6 oz. spaghetti\n1 Tbsp. margarine\n1/3 c. grated Parmesan\n2 well beaten eggs\n1 c. cottage cheese\n1 lb. ground beef\n1/2 c. chopped onion\n1/4 c. chopped green pepper\n1 (8 oz.) can tomatoes, cut up\n1 (6 oz.) can tomato paste\n1 tsp. sugar\n1 tsp. dried, crushed oregano\n1/2 tsp. garlic salt\n1/2 c. shredded Mozzarella cheese\n\nDirections:\n1. Cook spaghetti; drain (should have about 3 cups).\n2. Stir butter into spaghetti.\n3. Stir in Parmesan cheese and eggs.\n4. Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.\n5. Spread cottage cheese over bottom of spaghetti crust.\n"}
{"instruction": "I'm looking for a sweet cake recipe, do you have any suggestions?", "output": "Yes, I'm excited to share this recipe.\n\nApricot Cake\n\nIngredients:\n2 c. sugar\n4 eggs\n1 1/2 c. Wesson oil\n2 junior jars apricot with tapioca baby food or 3 small jars\n2 c. flour\n2 tsp. baking soda\n1/2 tsp. salt\n1 1/2 tsp. cinnamon\n1/2 c. chopped nuts (English or pecans)\n\nDirections:\n1. Mix together sugar, eggs, oil and baby food.\n2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350\u00b0 for 1 hour and 20 minutes.\n3. Make sure cake is completely cooled before frosting it.\n"}
{"instruction": "What's a good recipe I can make using beef brisket and cabbage?", "output": "Surely! You're going to love this Cabbage Soup recipe.\n\n\n\nIngredients:\n2 lb. beef brisket, plus extra beef bones (2 to 3)\n2 qt. water\n2 large onions, sliced\n3 c. fresh or canned tomatoes, cut up\n3 lb. cabbage, shredded\n2 tsp. salt\n1 tsp. pepper\n1 tsp. garlic powder\n2 Tbsp. lemon juice\n2 Tbsp. sugar\n\nDirections:\n1. Combine brisket, bones and water in deep pot.\n2. Add onions and tomatoes and bring to boil.\n3. Skim off any foam and reduce heat to low.\n4. Simmer 1 hour uncovered.\n5. Add cabbage, salt, pepper and garlic and cook another hour over low heat.\n6. Stir in lemon juice and sugar; cook 20 minutes longer on low heat.\n7. Taste to correct seasoning.\n8. Remove bones.\n9. Slice meat and serve as a garnish with soup.\n10. Serves 6 to 8.\n"}
{"instruction": "Can you suggest a pie recipe that uses margarine and eggs?", "output": "Sure, I have just the right recipe for you.\n\nGrandma'S Buttermilk Pie\n\nIngredients:\n1 stick margarine\n1 1/2 c. sugar\n1 Tbsp. flour\n3 eggs\n1 tsp. vanilla\n1/2 c. buttermilk\n3/4 to 1 c. pecans\n\nDirections:\n1. Melt 1 stick margarine.\n2. Add other ingredients and mix well. Bake at 350\u00b0 for 35 to 40 minutes in an unbaked pie shell.\n"}
{"instruction": "What is a healthy cookie recipe using carrots and whole wheat flour?", "output": "Here is a recipe that fits your request.\n\nFeelin' Energetic Cookies\n\nIngredients:\n3/4 c. oleo, softened\n1/2 c. packed brown sugar\n1 c. shredded carrots\n1 beaten egg\n2 Tbsp. orange juice\n2 tsp. grated orange peel\n1 c. whole wheat flour\n1 c. all-purpose flour\n2 tsp. baking powder\n1/2 tsp. salt\n1 tsp. cinnamon\n1 c. pitted prunes, quartered\n1/2 c. sunflower seeds\npowdered sugar\n\nDirections:\n1. In a large bowl, cream the butter and sugar.\n2. Mix carrots, egg, orange juice and orange peel.\n3. Combine flours, baking powder, cinnamon and salt.\n4. Mix\n5. into oleo mixture to blend thoroughly. Mix in prunes and sunflower seeds.\n6. Drop from tablespoon onto greased baking sheets and flatten slightly.\n7. Bake in 375\u00b0 oven for 15 to 20 minutes until lightly browned.\n8. Cool on rack.\n9. Dust with powdered sugar.\n10. Yields 3 dozen.\n"}
{"instruction": "I have a can of kernel corn, peas, and mushroom soup. What recipes can I use these for?", "output": "Absolutely, I've got a treat for you. Here's the John Ben Getty Casserole recipe.\n\n\n\nIngredients:\n1 1/2 lb. ground beef\n2 chopped onions\n1 green pepper\n8 oz. noodles, cooked\n1 can whole kernel corn\n1 can peas, drained\n1 can mushroom soup\nsalt and pepper\n1/2 c. grated cheese\n\nDirections:\n1. Brown ground beef, onions and pepper in skillet.\n2. When tender, mix all other ingredients in casserole dish.\n3. Sprinkle cheese over top and bake 30 minutes in oven at 350\u00b0.\n"}
{"instruction": "I'm craving Mexican food. Can you suggest a recipe?\" \"Could I have a recipe for a dish that uses corn tortillas?", "output": "Absolutely, I have just the recipe in mind. It's called Enchiladas\n\n\n\nIngredients:\n2 lb. ground beef\n2 cans taco sauce\n1 can enchilada sauce\n1 can green chilies\n1 pkg. Cheddar cheese\n1 onion, chopped\n1 pkg. corn tortillas\n\nDirections:\n1. Brown hamburger in pan and drain grease.\n2. Add taco sauce, enchilada sauce and green chilies; let simmer.\n3. Grate cheese and chop onion.\n4. Put hamburger mixture, cheese and onion inside each corn tortilla (frozen type).\n5. Put in 13 x 9 1/2-inch cake pan.\n6. Put a layer of hamburger mixture on bottom, then add cheese and onion on top.\n7. Bake in oven at 425\u00b0 until cheese melts, about 10 minutes.\n"}
{"instruction": "What can I make with ground beef, tomatoes, and mushroom soup?", "output": "Sure, try this recipe.\n\n\"Cowbelle\" Special\n\nIngredients:\n1 lb. ground beef\n1 can tomatoes\n1 Tbsp. steak sauce\n1 can mushroom soup\n1/2 small box elbow macaroni\n2 Tbsp. ketchup\n1 c. cheese, grated\n1/2 c. green peppers, chopped\n\nDirections:\n1. Cook macaroni according to directions on label.\n2. Saute ground beef until well done.\n3. Add tomatoes, green peppers, steak sauce and ketchup.\n4. Simmer for 30 minutes.\n5. Pour into baking dish.\n6. Add cooked macaroni and mushroom soup.\n7. Top with grated cheese.\n"}
{"instruction": "I want to bake something for my family tonight, can you recommend an easy, quick recipe?", "output": "Sure thing! Here's a fantastic meal idea for you: Cream Of Corn.\n\n\n\nIngredients:\n1 can creamed corn\n1 egg\n1 c. flour\n\nDirections:\n1. Mix corn, egg and flour together. Put in a baking pan. Bake at 350\u00b0 for 15 minutes.\n"}
{"instruction": "Could you suggest a casserole recipe that uses macaroni and tomato sauce?", "output": "Sure thing, I have a wonderful suggestion.\n\nRoman Holiday Casserole\n\nIngredients:\n1 c. macaroni, cooked\n1 Tbsp. margarine\n1/4 c. chopped onion\n1 lb. ground beef\n1 tsp. salt\n1/2 tsp. pepper\n1 (8 oz.) can tomato sauce\n2 Tbsp. chili sauce\n1/4 c. grated cheese\n\nDirections:\n1. Drain cooked macaroni.\n2. Melt margarine in pan and add onion. Cook until golden brown.\n3. Remove from heat and add macaroni and remaining ingredients.\n4. Mix well.\n5. Pour into casserole dish and bake 40 to 45 minutes at 350\u00b0.\n"}
{"instruction": "What can I do with a lot of canned green beans?", "output": "Green Bean Bundles\n\nIngredients:\n2-3 cans whole green beans\n10 pieces of bacon, thin sliced\n1 bottle French dressing\nlemon pepper seasoning, to taste\n\nDirections:\n1. Drain beans. Form bundles by placing 10 beans on a piece of bacon, wrapping bacon around beans.\n"}
{"instruction": "What's a quick and easy salad I can prepare using canned fruit?", "output": "Try this dish!\n\nWorking Woman'S Salad\n\nIngredients:\n1 (16 oz.) can crushed pineapple with juice\n1 (16 oz.) can pineapple chunks, drained\n1 (14 oz.) can mandarin oranges, drained\n12 oz. Cool Whip\n1/2 can cherry pie filling\n\nDirections:\n1. Mix all ingredients and refrigerate.\n2. Quick and easy!\n"}
{"instruction": "What could I make with Ro-Tel diced tomatoes, Velveeta cheese, and onions?", "output": "Here is a recipe that fits your request.\n\nChili Con Queso Dip\n\nIngredients:\n1 can Ro-Tel diced tomatoes with juice\n1 lb. Velveeta cheese\n1 small, chopped onion\n2 jalapenos, if desired\n\nDirections:\n1. Cook tomatoes, onion and peppers until most of liquid is gone. Add finely cut cheese.\n2. Melt over low heat, stirring and observing as this burns easily.\n3. Place dip in chafing dish to keep warm.\n"}
{"instruction": "What can I make with broccoli, cauliflower and cream of mushroom soup?", "output": "Sure, I have just the right recipe for you.\n\nBroccoli And Cauliflower Casserole\n\nIngredients:\n1 pkg. Winter mix broccoli and cauliflower (16 oz) or use fresh vegetables\n1 can cream of mushroom soup\n1 c. Bisquick\n1 pkg. dry cheese mix\nsalt and pepper\n1 stick butter or margarine\n\nDirections:\n1. Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.\n2. Spread over the vegetable the mushroom soup.\n"}
{"instruction": "I am looking for a chilled dish that I can prepare ahead, can you help me?", "output": "Of course! Here's a delightful suggestion: Layered Tuna Salad.\n\n\n\nIngredients:\n1 1/2 c. Miracle Whip salad dressing\n1/4 c. green onion, sliced\n2 tsp. Dijon mustard\n2 (6 1/2 oz.) cans tuna, drained and flaked\n1 tsp. dill weed (optional)\n4 c. shredded lettuce\n1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained\n2 c. chopped tomatoes\n2 c. chopped cucumber\n1 (10 oz.) pkg. frozen peas, thawed and drained\n6 bacon slices, crisply cooked and crumbled\n1 c. (4 oz.) shredded Cheddar cheese\n\nDirections:\n1. Combine dressing, green onions and mustard; set aside.\n2. Toss tuna with dill.\n3. In a 3-quart serving bowl, layer lettuce, shells, cucumber, tomatoes, tuna, peas and bacon.\n4. Spread dressing mixture over bacon, sealing to edge of bowl.\n5. Sprinkle with cheese; cover. Chill several hours or overnight.\n6. Toss to serve.\n7. Makes 8 servings.\n8. Prep. Time: 25 minutes plus chilling.\n"}
{"instruction": "I want to bake a savory pie, do you have a good recipe recommendation?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nChicken Divan Pot Pie\n\nIngredients:\n2 Pet-Ritz regular pie crusts\n3 Tbsp. oleo\n3 Tbsp. flour\n1/4 tsp. pepper\n1/2 c. chicken broth\n1/4 c. milk\n4 oz. (1 c.) shredded American cheese\n2 c. cooked and diced chicken\n1 (10 oz.) pkg. chopped broccoli, thawed and drained\n\nDirections:\n1. Heat oven to 425\u00b0.\n2. Place cookie sheet in oven to preheat. In a medium saucepan, combine oleo, flour and pepper.\n3. Cook over low heat until mixture becomes thick and bubbly.\n4. Gradually stir in broth and milk and stir until mixture begins to thicken.\n5. Add cheese and stir until melted.\n6. Stir in chicken and broccoli.\n7. Pour mixture into pie shell.\n8. Remove second crust (frozen); place on top of filled pie.\n9. Let thaw 10 to 20 minutes.\n10. Crimp edges together.\n11. Cut slits in top crust.\n12. Place pie on cookie sheet. Bake 30 to 35 minutes or until crust is brown.\n"}
{"instruction": "Do you have a recipe that uses cream cheese and nuts?", "output": "Absolutely, I've got a treat for you. Here's the Earthquake Cake recipe.\n\n\n\nIngredients:\n1 c. chopped nuts\n1 c. coconut\n1 stick margarine or butter\n1 (2 oz.) pkg. cream cheese\n1 box 10x powdered sugar\n1 box German chocolate cake mix\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Grease and flour sheet cake pan (9 x 13-inch).\n3. Sprinkle nuts and coconut in pan.\n4. Spread to cover. Mix cake according to package directions.\n5. Pour evenly over nuts and coconut, but do not stir.\n6. Melt margarine and cream cheese in pan over low heat.\n7. When melted, mix in a box of powdered sugar. Spoon this over cake.\n8. Mix to cover but do not stir.\n9. When cooked, the cake will crack like the earth and is so good!\n"}
{"instruction": "I have some eggs, flour, and a carton of small curd cottage cheese what good breakfast can I put together?", "output": "Here is a recipe that fits your request.\n\nJim'S Breakfast Delight\n\nIngredients:\n1/4 c. flour\n1/2 tsp. baking powder\n1/4 tsp. salt\n6 eggs, beaten\n1 (16 oz.) carton small curd cottage cheese\n1 (14 oz.) can corn, drained\n8 oz. shredded Cheddar cheese\ngreen onion slices, pimentos and red pepper\n\nDirections:\n1. Stir together the dry ingredients.\n2. Add the remaining ingredients; mix well.\n3. Pour into greased 7 x 11-inch baking dish. Bake at 350\u00b0 for 40 to 45 minutes, until set.\n4. Let stand 5 minutes before serving.\n5. Serves 6.\n"}
{"instruction": "Can you recommend a cake recipe that uses lemon or lime jello?", "output": "Yes, I'm excited to share this recipe.\n\nJello Cake\n\nIngredients:\n1 pkg. pineapple cake mix\n1 pkg. lemon or lime jello\n2/3 c. water\n2/3 c. oil\n1 tsp. lemon flavoring\n4 eggs\n\nDirections:\n1. Put all ingredients in bowl and mix well.\n2. Bake at 350\u00b0 for 30 minutes. When done, poke holes on top and pour a mixture of pineapple juice and powdered sugar over hot cake.\n"}
{"instruction": "What can I make with bagels, Canadian bacon, tomatoes and cheddar cheese?", "output": "Definitely, I have a recipe that fits the bill\n\nBreakfast On A Bagel\n\nIngredients:\n2 (2 1/2 oz.) bagels, split and toasted\n4 (1 oz.) slices Canadian bacon\n4 (1/2-inch) slices tomatoes\n1/2 c. shredded reduced-fat Cheddar\n\nDirections:\n1. Place bagel halves on baking sheet.\n2. Top with remaining ingredients.\n3. Broil until cheese melts.\n"}
{"instruction": "What are the ingredients for a cobbler and how do I make it?", "output": "Sure, I can do that.\n\nApple Cobbler\n\nIngredients:\n1/2 c. (1 stick) margarine\n2 c. sugar\n2 c. water\n1 1/2 c. flour (self-rising)\n1/2 c. shortening\n1/3 c. milk\n2 c. chopped apples\n1 tsp. cinnamon\n1/2 c. chopped walnuts\n\nDirections:\n1. Heat oven to 350\u00b0 and melt margarine in a 13 x 9 x 2-inch pan. In a saucepan, heat sugar and water until sugar melts.\n2. Cut shortening into flour until particles are fine crumbs.\n3. Add milk and stir.\n4. Turn onto floured board and knead until smooth.\n5. Roll dough into large rectangle; spread apples and sprinkle with cinnamon.\n6. Roll up and slice into 1 1/2-inches and lay apple, side up carefully in pan.\n7. Pour sugar syrup carefully around rolls. Bake 55 to 60 minutes.\n"}
{"instruction": "What are some fun and easy-to-make projects for kids using food coloring and cornstarch?", "output": "Sure, try this recipe.\n\nGoop - Cornstarch\n\nIngredients:\ncornstarch\nwater\nfood coloring\n\nDirections:\n1. Mix food coloring in water and add to cornstarch.\n2. Add less water for thicker solution.\n3. Add more water for a thinner one.\n"}
{"instruction": "What is a good traditional Russian drink I could prepare with powdered mix?", "output": "Russian Refresher Mix\n\nIngredients:\n2 c. powdered orange drink mix\n1 (3 oz.) pkg. presweetened lemonade mix\n1 1/3 c. sugar\n1 tsp. cinnamon\n1/2 tsp. ground cloves\n\nDirections:\n1. Combine all ingredients and put in 1-quart airtight container. Label and store in cool dry place.\n2. Use within 6 months.\n3. Makes about 3 1/2 cups of mix.\n"}
{"instruction": "Can you give me an idea for a casserole uses cream of mushroom soup?", "output": "Sure thing! Here's a fantastic meal idea for you: Broccoli Casserole.\n\n\n\nIngredients:\n1 stick butter\n3 pkg. frozen broccoli\n2 beaten eggs\n1 c. sharp Cheddar cheese, grated\n1 c. mayonnaise\n2 small chopped onions\n1 can cream of mushroom soup\n1 1/2 pkg. crushed Ritz crackers\n\nDirections:\n1. Cook and drain broccoli as directed on package.\n2. Stir and mix butter, eggs, cheese, mayonnaise, onions, soup and broccoli. Place in long baking dish.\n3. Cover with crushed crackers. Bake for 20 minutes at 400\u00b0.\n"}
{"instruction": "Could you suggest a dessert recipe with graham cracker crumbs and butter?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nHello Dolly\n\nIngredients:\n1 c. melted butter\n1 c. graham cracker crumbs\n1 c. chocolate chips\n1 c. butterscotch chips\n1 c. pecans\n1 c. coconut\n1 can sweetened condensed milk\n\nDirections:\n1. Mix butter and graham cracker crumbs together.\n2. Press into 9 x 13-inch pan.\n3. Layer other ingredients as listed.\n4. Sprinkle a few nuts on top.\n5. Bake in greased pan at 375\u00b0 for 30 minutes.\n"}
{"instruction": "What can I make with grated zucchini, cocoa, and sugar?", "output": "Of course, I know the perfect recipe: Chocolate Zucchini Cake!\n\n\n\nIngredients:\n3/4 c. margarine\n2 c. white sugar\n1/2 c. cocoa\n3 eggs\n1/4 c. oil\n2 1/2 c. flour\n2 1/2 tsp. baking powder\n1 tsp. salt\n1 1/2 tsp. soda\n1 tsp. cinnamon\n1/2 c. milk\n2 c. grated zucchini\n1/2 c. chopped nuts\n1 tsp. vanilla\n\nDirections:\n1. In a bowl, mix oleomargarine, sugar and cocoa.\n2. Add 3 eggs while mixing.\n3. Slowly add flour, baking powder, salt, soda and cinnamon.\n4. Beat in 1/2 cup milk.\n5. Stir in zucchini, nuts and vanilla; mix well.\n6. Pour into a greased and floured 9 x 12-inch cake pan.\n7. Bake at 350\u00b0 for 35 minutes.\n"}
{"instruction": "What bread recipes can I make with rye flour and molasses?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nSwedish Rye Bread\n\nIngredients:\n2 pkg. dry yeast\n1/2 c. warm water\n2 c. rye flour\n3/4 c. molasses\n1/3 c. shortening\n2 c. boiling water\n6 to 6 1/2 c. white flour\n\nDirections:\n1. Soften yeast in warm water.\n2. Combine rye flour, molasses, shortening, salt and boiling water; blending well.\n3. Cool to lukewarm; add softened yeast.\n4. Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.\n5. Knead until shiny (about 10 minutes).\n6. Cover and put in greased bowl to rise for 2 hours.\n"}
{"instruction": "Are there any interesting ways of preparing salmon with a touch of fruitiness?", "output": "Surely! You're going to love this Salmon Bake recipe.\n\n\n\nIngredients:\n1 1/2 lb. salmon steaks\ndash of nutmeg\n1 green apple (a bit tart)\n\nDirections:\n1. Preheat oven to 400\u00b0 to 450\u00b0.\n2. Wash and pat dry salmon steaks. Place on sheet of foil.\n3. Cut apple into thick slices and place on top of salmon.\n4. Sprinkle with nutmeg (to taste) and wrap foil over. Place in oven (can put cookie sheet under foil or in shallow baking dish).\n5. Bake 15 to 25 minutes, covered, then unwrap and continue baking 5 to 10 minutes longer at lowered temperature of 350\u00b0, until salmon pulls into flakes with fork.\n"}
{"instruction": "What can I make with a can of pork and beans and some bacon?", "output": "Sure, try this recipe.\n\nSkillet Baked Beans\n\nIngredients:\n1 large can pork and beans\n1/2 lb. bacon\n1 medium green pepper\n1 medium onion\n1/2 c. syrup\n1/2 c. catsup\n\nDirections:\n1. Brown bacon, pepper and onion in skillet.\n2. Drain grease and break up bacon.\n3. Add beans, catsup and syrup to skillet.\n4. Let simmer 45 minutes.\n"}
{"instruction": "I'm looking for a pie recipe that is not too difficult, what can I make?", "output": "Definitely! Here's a delectable option: Pineapple Pie.\n\n\n\nIngredients:\n3 graham cracker crusts\n2 small cans sweetened condensed milk\n3 (8 oz.) containers Cool Whip topping (or two 12 oz.)\n2 small cans crushed pineapple, drained\n3/4 c. lemon juice\n1 c. chopped pecans\n\nDirections:\n1. Combine pineapple, condensed milk and lemon juice.\n2. Stir until thickened.\n3. Fold in Cool Whip and nuts.\n4. Divide into 3 graham crusts, chill and pig out.\n"}
{"instruction": "Do you have an easy no-bake recipe that uses pretzels?", "output": "Yes, I'm excited to share this recipe.\n\nAngel Delights\n\nIngredients:\n1 c. miniature marshmallows\n1 c. broken pretzels\n1 c. cocktail peanuts\n1 c. corn flakes\n1 lb. almond bark\n\nDirections:\n1. Melt bark.\n2. Mil all together in pan.\n3. Drop by spoonfuls on wax paper and let cool.\n"}
{"instruction": "What's a good casserole dish that I can make with cream cheese and mixed vegetables?", "output": "Okay, consider this dish.\n\nMixed Vegetable Bake\n\nIngredients:\n1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed\n1/2 c. milk\n1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained\n1/4 tsp. salt\ndash of pepper\n1 c. hot mashed potatoes\n1 small tomato, sliced\n\nDirections:\n1. Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.\n2. Pour into 1-quart casserole.\n3. Cover with potatoes and top with tomato slices.\n4. Bake at 350\u00b0 for 20 minutes.\n5. Makes 4 servings.\n"}
{"instruction": "Can you suggest a dessert recipe that uses pretzels and Cool Whip?", "output": "I suggest this recipe!\n\nJack'S Delight\n\nIngredients:\n1 can pineapple pie filling\n8 oz. cream cheese\n1 large Cool Whip\n1/2 c. sugar\n1 tsp. vanilla\n1 stick butter\npretzels\npecan halves\n\nDirections:\n1. Break up pretzels with hands (enough to cover the bottom of 9 x 13-inch baking dish).\n2. Put butter on top.\n3. Put in 300\u00b0 oven until butter melts and is absorbed by pretzels.\n"}
{"instruction": "What's a good recipe for a chocolate dessert using cake flour and eggs?", "output": "Sure, try this recipe.\n\nChocolate Cream Log\n\nIngredients:\n1/2 c. cake flour\n1 tsp. baking powder\n1/4 c. cocoa\n1/4 tsp. salt\n4 eggs\n3/4 tsp. sugar\n1 tsp. vanilla\n2 Tbsp. water\n\nDirections:\n1. Sift flour and measure; add baking powder, cocoa and salt. Sift again.\n2. Beat in half the sugar a little at a time.\n3. Beat until smooth and glossy.\n4. Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.\n5. Continue beating until very thick; slowly add water, stirring constantly.\n6. Gently fold in beaten whites; gradually fold in dry ingredients.\n7. Turn into shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.\n8. Line with wax paper.\n9. Bake at 375\u00b0 for 15 to 20 minutes.\n10. Turn out on clean towel and roll up.\n11. Cool.\n"}
{"instruction": "What dessert can I bake with Pet milk and eggs?", "output": "Of course, I know the perfect recipe: Chocolate Fudge Pie!\n\n\n\nIngredients:\n1 stick butter\n6 Tbsp. cocoa\n2 c. sugar\n4 Tbsp. flour\ndash of salt\n2 eggs\n2 tsp. vanilla\n1 large can Pet milk\n1 deep pie crust\n\nDirections:\n1. Melt butter and cocoa together; add sugar, flour, salt, eggs, vanilla and milk.\n2. Mix all together.\n3. Pour into pie crust.\n4. Bake at 350\u00b0 for 45 minutes.\n5. Can add walnuts or other nuts to mix if you like.\n"}
{"instruction": "What is a sweet and savory recipe I can make with canned pineapple chunks?", "output": "Yes, I'm excited to share this recipe.\n\nPineapple Casserole\n\nIngredients:\n2 (1 lb.) cans pineapple chunks, drained\n2/3 c. sugar\n5 tsp. flour\n1 1/3 c. grated sharp cheese\n1 pack Ritz crackers, crumbled\n1/2 c. butter, melted\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. In lightly greased casserole dish, place drained pineapple chunks.\n3. In small bowl, mix together sugar and flour and sprinkle over pineapple.\n4. Layer grated cheese over, then cracker crumbs.\n5. Pour melted butter over all.\n6. Bake for 30 to 40 minutes.\n"}
{"instruction": "I have some crescent roll cans and want to try a new recipe, any suggestions?", "output": "Yes, I'm excited to share this recipe.\n\nMexican Biscuit Casserole\n\nIngredients:\n2 cans refrigerator crescent rolls\n1 lb. lean ground beef\n1 large jar taco sauce\n1 to 2 c. shredded Cheddar cheese\n\nDirections:\n1. Layer a 9 x 13-inch pan with one can of the crescent rolls. Brown the ground beef in a skillet.\n2. Drain the beef and place it on top of the crescent rolls.\n3. Spoon the taco sauce onto the beef. Sprinkle the Cheddar cheese over the beef and taco sauce.\n4. Cover all of this with the remaining can of crescent rolls.\n5. Bake at 350\u00b0 for approximately 15 minutes.\n"}
{"instruction": "I have some Knox unflavored gelatine, can you suggest a fun recipe that I can make with it?", "output": "Sure, try this recipe.\n\nFinger Jello\n\nIngredients:\n3 pkg. Jell-O gelatin (3 oz. size)\n4 c. boiling water\n4 envelopes Knox unflavored gelatine\n\nDirections:\n1. Using your favorite flavor of Jell-O, mix all ingredients until dissolved.\n2. Pour into a 9 x 13-inch pan.\n3. Refrigerate until set. Cut into squares.\n"}
{"instruction": "I have celery, onions and a lot of corn flakes. Can you suggest a recipe?", "output": "Try this dish!\n\nFred'S Chicken Or Turkey Casserole\n\nIngredients:\n3 1/2 c. cubed, baked chicken\n2 c. chopped celery\n1 c. finely chopped onion\n3 Tbsp. lemon juice\n5 oz. grated Cheddar cheese\n1 1/2 c. Miracle Whip\n1/2 c. slivered almonds\n1 3/4 c. crumbled corn flakes\n1 stick melted oleo\n\nDirections:\n1. Preheat oven and Pam spray two 9 x 13-inch casserole pans. Mix all ingredients together except oleo and corn flakes.\n2. Pour into casserole pans and top with corn flake crumbs (rough crumbs) and drizzle melted oleo over the tops.\n3. Bake about 45 minutes or until bubbly.\n4. Yields two 9 x 13-inch pans.\n"}
{"instruction": "Can you suggest a recipe for a sweet treat I can make using canned biscuits?", "output": "Sure thing! Here's a fantastic meal idea for you: Monkey Bread.\n\n\n\nIngredients:\n4 (10 count) cans biscuits\n1 1/2 c. sugar, divided\n2 tsp. cinnamon, divided\n1 1/4 sticks margarine\n\nDirections:\n1. Grease Bundt or tube pan.\n2. Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.\n3. Cut each biscuit in fourths, using scissors to do this.\n4. Shake pieces from one can at a time in the sugar/cinnamon mixture.\n5. Place these into cake pan.\n6. Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.\n7. Bake 35 minutes at 350\u00b0.\n8. They may be done sooner.\n9. Turn out on cake plate.\n10. Break off in bits.\n11. Do not cook in two-piece angel food pan.\n12. All the butter will leak out!\n"}
{"instruction": "Do you know any sweet and salty candy recipes?", "output": "Of course, I know the perfect recipe: Pretzel Candy!\n\n\n\nIngredients:\n1 lb. white chocolate\n3 C. pretzel sticks, broken\n1 C. salted peanuts\n\nDirections:\n1. Melt chocolate in microwave, stirring often to avoid scorching.\n2. Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.\n"}
{"instruction": "What can I make with cream cheese and canned salmon?", "output": "Sure, I can do that.\n\nSalmon Party Ball\n\nIngredients:\n8 oz. cream cheese\n1 lb. can salmon, flaked, remove bone and dark meat\n1 Tbsp. lemon juice\n2 tsp. horseradish\n1/2 tsp. liquid smoke\n1 Tbsp. minced onion\n1/4 tsp. salt\nchopped nuts\nparsley flakes\n\nDirections:\n1. Combine cheese, juice, onion and seasoning.\n2. Then add salmon. Chill 2 hours.\n3. Shape mixture into ball.\n4. Roll in nuts and parsley.\n5. Serve with crackers.\n"}
{"instruction": "I've got sour cream, green onion, some eggs, flour, dill weed, cornmeal, pepper and green tomatoes. What can I make with these?", "output": "Fancy Fried Green Tomatoes\n\nIngredients:\n1 (8 oz.) carton sour cream\n1 Tbsp. minced green onion\n1/4 tsp. salt\n2 eggs, lightly beaten\n2/3 c. all-purpose flour\n2 tsp. dried dill weed\n1/3 c. cornmeal\n1/4 tsp. pepper\n3 large green tomatoes\nvegetable oil\n\nDirections:\n1. Combine sour cream, dill weed and onion in a small bowl, stirring well.\n2. Cover and refrigerate 2 hours.\n3. Cut tomatoes into 1/4-inch slices and place in large bowl.\n4. Fill bowl with ice water and let stand 30 minutes.\n5. Combine flour, cornmeal, salt and pepper.\n6. Drain tomatoes and pat dry with paper towels.\n7. Dip tomato slices in beaten eggs and dredge in flour mixture.\n8. Cook tomatoes in single layer in 1/2-inch oil over high heat until lightly browned, turning once.\n9. Drain on paper towels and serve with sauce.\n"}
{"instruction": "What's a good potluck dish I can make with hash brown potatoes?", "output": "Sure, I have just the right recipe for you.\n\nPotluck Potatoes\n\nIngredients:\n1 (2 lb.) bag frozen hash brown potatoes\n1/2 c. onions, chopped\n1 tsp. salt\n1/4 tsp. pepper\ndash of paprika\n1 can cream of chicken soup\n1/2 c. butter, melted\n10 oz. grated Cheddar cheese\n1 pt. sour cream\n2 c. corn flakes, crushed\n\nDirections:\n1. Spread potatoes on bottom of 9 x 13-inch greased pan.\n2. Blend together all other ingredients except cornflakes.\n3. Spread over potatoes.\n4. Spread cornflakes on top.\n5. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I have some cider vinegar and whipping cream, is there a simple recipe I can use these in?", "output": "Certainly, let me bring up a great recipe.\n\nOld-Fashioned Sweet-Sour Cole Slaw\n\nIngredients:\n1 1/2 lb. shredded green cabbage\n1 tsp. salt\n2/3 c. sugar\n1/3 c. cider vinegar\n1 c. whipping cream (do not whip)\n\nDirections:\n1. Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.\n"}
{"instruction": "What's a good recipe that I can use white sugar and peanuts for?", "output": "I'm excited to share this with you. Let's explore Peanut Brittle recipe!\n\n\n\nIngredients:\n3 c. white sugar\n1/2 c. water\n3 tsp. butter\n2 tsp. soda\n1 c. white Karo\n3 c. raw peanuts\n1 tsp. salt\n\nDirections:\n1. Boil sugar, Karo and water until it spins thread.\n2. Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.\n3. Pour onto buttered pan to cool.\n4. When hard, break into pieces.\n"}
{"instruction": "What's a good recipe using boneless, skinless chicken breast and Provolone cheese?", "output": "Surely! You're going to love this Chicken Inspiration recipe.\n\n\n\nIngredients:\n1 lb. boneless, skinless chicken breast\n20 fresh mushrooms, halved\n5 to 6 slices Provolone cheese\n1/2 c. milk\nSpike seasoning or any mixed herbs\n2 eggs\n1/4 c. milk\nchicken bouillon powder\nslivered almonds\nParmesan cheese to taste\ncroutons/bread cubes\n\nDirections:\n1. Cut chicken into bite size pieces and place in Dutch oven. Shake on herbal seasoning mixture, add mushrooms and pour in 1/2 cup milk.\n2. Layer on cheese.\n3. Cover and bake at 350\u00b0 for 10 to 15 minutes.\n4. Remove pan from oven and add croutons that have been soaking in beaten egg, milk, bouillon and Parmesan cheese mixture. Distribute croutons evenly to keep in moisture and make a crust. Return to oven without lid.\n5. Bake about 45 minutes or until croutons are nicely browned.\n"}
{"instruction": "I'm looking for a unique cake recipe that uses nutmeg. Do you have any suggestions?", "output": "Of course, I know the perfect recipe: Down East Blueberry Cake!\n\n\n\nIngredients:\n1/3 cup butter\n1 cup sugar\n2 eggs\n1/2 cup sour milk\n2 cups blueberries dusted with flour\n2 scant cups flour\n1 tsp. soda\n1 tsp. nutmeg\n1 tsp. salt\n\nDirections:\n1. Cream butter and sugar; add eggs. Beat well. Add sour milk. Sift together dry ingredients and add to creamed mixture by hand or low speed in mixer until well mixed. Fold in blueberries. Pour batter into 9x9-inch pan, greased and lined with wax paper; bake about 350\u00b0 for 45-50 minutes.\n"}
{"instruction": "I need a recipe that uses a lot of pecans and cranberries, do you know any?", "output": "Absolutely, let's dive into the delightful Cranberry-Pecan Bars recipe.\n\n\n\nIngredients:\n1 1/2 c. flour\n2 Tbsp. sugar\n1/2 tsp. salt\n1/3 c. margarine\n1 c. finely chopped pecans\n1 1/4 c. sugar\n2 beaten eggs\n1/2 tsp. salt\n2 Tbsp. milk\n1 tsp. vanilla\n1 c. cranberries, cut small\n1/2 c. coconut\n\nDirections:\n1. Mix flour, sugar and salt.\n2. Cut in margarine and stir in 1/2 cup of nuts.\n3. Press into 9 x 13-inch pan.\n4. Bake at 350\u00b0 for about 15 minutes.\n5. Mix 1 1/4 cups sugar and 2 tablespoons flour.\n6. Stir in beaten eggs, milk, salt and vanilla.\n7. Fold in cranberries, coconut and the rest of the nuts.\n8. Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.\n9. Cool in pan 10 minutes on a rack; cut in bars while warm.\n"}
{"instruction": "What dessert can I make using Twinkies and a yellow cake?", "output": "Here is a recipe that fits your request.\n\nStacked Twinkie Cake\n\nIngredients:\n2 c. coconut\n2 pkg. instant French vanilla pudding\nTwinkies\n1 can crushed pineapple\nchopped pecans for topping\n1 yellow cake\nCool Whip\n\nDirections:\n1. Cut Twinkies in half lengthwise; line cake pan.\n2. Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.\n3. Pour over the cake.\n4. Then drain one large can of crushed pineapple and spread all over top of pudding.\n5. Then top pineapples with Cool Whip (1 tub).\n6. Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.\n7. Can be frozen.\n"}
{"instruction": "What's a good appetizer I can make using Swiss, American, and Cheddar cheese?", "output": "Of course, I know the perfect recipe: Jalapeno Cheese Squares!\n\n\n\nIngredients:\n6 oz. grated Swiss cheese\n6 oz. grated American cheese\n6 oz. grated Cheddar cheese\n6 beaten eggs\n3 to 4 oz. can chopped jalapeno peppers or mild green chilies\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. In greased 9 x 13-inch pan, place layer of cheeses and layer of peppers.\n3. Pour eggs over top.\n4. Bake for 25 to 30 minutes or until eggs are set.\n5. Cut into appetizer size squares.\n"}
{"instruction": "Can you suggest a dessert recipe that includes Hershey bars and nuts?", "output": "Surely! You're going to love this Almond Roca recipe.\n\n\n\nIngredients:\n1 c. sugar\n1 c. butter\n6 small Hershey bars\n1 c. chopped nuts\n\nDirections:\n1. Combine sugar and butter in heavy pot.\n2. Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.\n3. Pour into 2 well buttered 8-inch pie tins.\n"}
{"instruction": "What can I cook with instant potatoes, sour cream, and cream cheese?", "output": "Of course, I know the perfect recipe: Potato Casserole!\n\n\n\nIngredients:\nIdahoan instant potatoes for 12\n1 pt. sour cream\n8 oz. cream cheese\ngarlic salt, onion salt and pepper to taste\n\nDirections:\n1. Prepare instant potatoes as directed.\n2. While still warm add sour cream, cream cheese and spices.\n3. Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.\n4. Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325\u00b0.\n5. May take longer if frozen.\n"}
{"instruction": "I have some olives, onions, and cream cheese that I need to use. Do you have a recipe suggestion?", "output": "Sure, I have just the right recipe for you.\n\nSpaghetti Casserole\n\nIngredients:\n1 lb. hamburger\n3 onions, chopped\n1 small pkg. spaghetti\n1 large pkg. cream cheese\n1 can tomato soup\n1 can milk (empty soup and use can to measure milk)\n7 to 8 olives, sliced\n\nDirections:\n1. Cook spaghetti noodles as directed.\n2. In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.\n3. Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400\u00b0 for 45 minutes.\n"}
{"instruction": "What's a good recipe for a green bean side dish?", "output": "Try this dish!\n\nGreen Bean Cheesy\n\nIngredients:\n5 cans green beans\n1 Tbsp. garlic powder\n1 c. milk\n1 can cream of mushroom soup\n1 Tbsp. chili powder\n4 Tbsp. flour\n4 Tbsp. margarine\n1 lb. Velveeta cheese\n\nDirections:\n1. Cook green beans and garlic powder together.\n2. Bring to a boil; reduce heat to medium and cook 10 to 15 minutes.\n"}
{"instruction": "Can you suggest a chilled salad recipe?", "output": "Sure thing, I have a wonderful suggestion.\n\nMacaroni Salad\n\nIngredients:\n4 c. cooked macaroni, rinsed and cooled\n1/4 c. celery, chopped fine\n1/4 c. green pepper, chopped fine\n1/4 c. stuffed olives\n2 Tbsp. sweet pickles\n1/4 tsp. salt\n1/4 tsp. black pepper\n1 tsp. sugar\n3/4 c. salad dressing (Miracle Whip)\n\nDirections:\n1. Combine all ingredients.\n2. Chill and serve.\n3. Serves 8 to 10.\n"}
{"instruction": "Can you give me a recipe for an easy potato dish I can bake in the oven?", "output": "Okay, consider this dish.\n\nEasy Scalloped Potatoes\n\nIngredients:\n4 c. potatoes, thin sliced\nsalt and pepper to taste\n1/2 can each: milk and water\n1 small onion, thinly sliced\n1 can cheese soup\n\nDirections:\n1. Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.\n2. Makes 8 servings.\n"}
{"instruction": "What's a good topping for a taco salad?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nSalsa Sauce\n\nIngredients:\n1 qt. tomatoes\n1 onion, chopped\n1 clove garlic\n1 green pepper\n1 hot pepper\n1/2 c. vinegar\n1/2 c. clear jel\n1 tsp. salt\n1 tsp. sugar\n1/2 tsp. cumin\ndash of cayenne pepper\n1/2 tsp. oregano\n\nDirections:\n1. Cook all except cumin, cayenne and oregano.\n2. Add cumin, cayenne and oregano.\n3. Cold pack 10 to 25 minutes.\n4. Good on taco salad.\n"}
{"instruction": "What's a healthy recipe I can make using instant oats?", "output": "Definitely! Here's a delectable option: Wholesome Oatmeal Biscuits.\n\n\n\nIngredients:\n2 c. flour\n2 Tbsp. baking powder\n1 1/2 tsp. salt\n3 Tbsp. firmly packed brown sugar\n2/3 c. instant nonfat dry milk\n2 c. quick oats\n1/2 c. shortening\n2 beaten eggs\n1 c. water\n\nDirections:\n1. Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.\n2. Mix thoroughly, breaking up brown sugar to distribute evenly.\n3. Cut in shortening until mixture is crumbly.\n4. Combine eggs and water; add to flour mixture.\n5. Stir just until blended.\n6. Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400\u00b0 oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits.\n"}
{"instruction": "Could you suggest a simple recipe using basic pantry ingredients like flour, baking powder, salt, chives, milk, and vegetable oil?", "output": "Undoubtedly! Dumplings With Chives is a great option.\n\n\n\nIngredients:\n1 1/2 c. all-purpose flour\n2 tsp. baking powder\n3/4 tsp. salt\n3 Tbsp. skipped chives\n3/4 c. milk\n3 Tbsp. vegetable oil\n\nDirections:\n1. Stir flour, baking powder, salt and chives together.\n2. Combine milk, oil and add to dry ingredients.\n"}
{"instruction": "What recipe can I make with 2 birds, orange marmalade, and brown sugar?", "output": "Undoubtedly! Cornish Hens is a great option.\n\n\n\nIngredients:\n2 birds\n1/4 c. orange marmalade\n1/4 c. brown sugar\n3 or 4 Tbsp. Worcestershire sauce\n\nDirections:\n1. Salt and\n2. pepper\n3. insides\n4. of birds.\n5. Stuff with cooked brown rice.\n6. Baste\n7. with sauce every 15 minutes.\tBake at 375\u00b0 for 1 hour and 15 minutes.\n"}
{"instruction": "I want to bake a batch of cookies, can you provide an easy recipe with standard ingredients?", "output": "Sure, I have just the right recipe for you.\n\nThe Best Chocolate Chip Cookies\n\nIngredients:\n1/2 lb. real butter\n1 c. brown sugar\n1 c. white sugar\n1 tsp. vanilla\n2 eggs\n2 c. oatmeal\n2 c. flour\n1 tsp. baking soda\n1 tsp. baking powder\n1 tsp. salt\n4 c. chocolate chips\n\nDirections:\n1. Beat butter, sugars, vanilla and eggs until fluffy.\n2. Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.\n3. Drop cookies on baking sheet.\n4. Bake at 350\u00b0 for 7 to 8 minutes.\n"}
{"instruction": "Could you suggest a simple baking recipe that involves strawberries and eggs?", "output": "Okay, consider this dish.\n\nStrawberry Bread\n\nIngredients:\n1/2 c. butter or margarine\n1 c. sugar\n1/2 tsp. almond extract\n2 eggs, separated\n2 c. flour\n1 tsp. baking powder\n1 tsp. baking soda\n1 tsp. salt\n1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained\n\nDirections:\n1. Cream together the butter or margarine, sugar and almond extract.\n2. Beat in egg yolks, one at a time.\n3. Sift together dry ingredients.\n4. Add alternately with strawberries to creamed mixture.\n5. Beat egg whites until stiff; fold into mixture.\n6. Line a 9 x 5-inch pan with greased waxed paper.\n7. Turn batter into pan and bake at 350\u00b0 for 50 to 60 minutes, or until toothpick comes out clean.\n8. Cool 15 minutes on rack, then remove to finish cooling. Freezes well.\n"}
{"instruction": "What's a good recipe for homemade bread rolls?", "output": "Certainly, let me bring up a great recipe.\n\nSpoon Rolls\n\nIngredients:\n1 pkg. dry yeast\n2 c. warm water\n1/2 c. melted butter\n4 c. self-rising flour\n1 egg, beaten\n1/4 c. sugar\n\nDirections:\n1. Dissolve yeast in warm water; let stand 5 minutes.\n2. Combine yeast mixture with butter and flour in bowl; mix well.\n3. Stir in egg and sugar.\n4. Refrigerate overnight.\n5. Spoon butter into greased muffin pans; fill 2/3 full.\n6. Bake at 350\u00b0 for 25 minutes.\n"}
{"instruction": "I have biscuits and spaghetti sauce with mushrooms, can you suggest a dish I can prepare?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBeef, Beans And Dumplings\n\nIngredients:\n1/2 lb. ground beef\n1/2 lb. sausage\n1 chopped onion\n1 clove garlic, minced\n1 (15 1/2 oz.) jar spaghetti sauce with mushrooms\n1 (15 oz.) can pinto beans\n1/3 c. water\n1/4 tsp. pepper\n1 pkg. (6) refrigerator biscuits\n2 Tbsp. grated Parmesan cheese\n2 tsp. parsley\n\nDirections:\n1. In casserole dish, crumble beef and sausage; add onion and garlic.\n2. Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.\n3. Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.\n4. Arrange biscuits around outer edges, leaving center open.\n5. Sprinkle the center with cheese and parsley.\n6. Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.\n"}
{"instruction": "What can I make using Contadina tomato paste, medium onion, salt, water, butter, mushrooms, and ground beef?", "output": "Definitely, I have a recipe that fits the bill\n\nSpaghetti Sauce\n\nIngredients:\n3 cans Contadina tomato paste\nmedium onion, sliced\nsalt\n9 cans water\nheaping Tbsp. butter\nmushrooms (optional)\ncooked ground beef\n\nDirections:\n1. Cook first 5 ingredients 3 1/2 hours.\n2. Add mushrooms halfway through and cooked ground beef.\n"}
{"instruction": "Can you give me a recipe that uses a box of brown sugar?", "output": "Of course, I'd love to share a recipe with you.\n\nCongo Square\n\nIngredients:\n1 1/2 sticks butter\n3 eggs\n6 oz. chocolate chips\n2 3/4 c. flour\n1 c. nuts\n1 box brown sugar\n1 tsp. baking powder\n\nDirections:\n1. Mix all the ingredients together.\n2. Bake at 350\u00b0 for about 30 minutes.\n"}
{"instruction": "I have chicken breasts, corn bread stuffing, cream of celery soup, cream of chicken soup, margarine, milk and chicken broth. What can I make with these?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nChicken Casserole\n\nIngredients:\n4 large chicken breasts\n1 pkg. Pepperidge Farm corn bread stuffing\n1 can cream of celery soup\n1 can cream of chicken soup\n1 stick margarine\n1 c. milk\n1 c. chicken broth\n\nDirections:\n1. Boil chicken until tender.\n2. Cool and debone.\n3. Mix milk, celery soup\n4. and\tchicken\n5. soup.\tAdd\n6. 1 cup chicken broth to mixture. Melt\n7. margarine\n8. and\n9. stir into corn bread stuffing. In\n10. a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and\n11. soup mixture.\n12. Top\n13. with\n14. crumbs and bake at 350\u00b0 for 45 minutes to 1 hour.\n"}
{"instruction": "Do you have any easy cake recipes that incorporate pie filling and almond extract?", "output": "Absolutely, I have just the recipe in mind. It's called Blueberry Heaven\n\n\n\nIngredients:\n1 angel food cake\n1 can blueberry pie filling\n1 large container Cool Whip\n1 tsp. almond extract\n\nDirections:\n1. Tear cake into tiny pieces and line bottom of an oblong cake pan.\n2. Mix Cool Whip and almond extract together and pour over cake. Pour pie filling over this and swirl around.\n3. (Can use other pie filling if desired.)\n"}
{"instruction": "What's a good homemade gift I can make for a holiday party?", "output": "Definitely! Here's a delectable option: Shortcut Rocky Road Candy.\n\n\n\nIngredients:\n1 c. butterscotch chips\n1 c. semi-sweet chocolate chips\n1 (14 oz.) can sweetened condensed milk\n2 c. walnuts, sliced\n2 c. miniature marshmallows\n\nDirections:\n1. In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.\n2. Heat over medium-low heat, stirring until chips are melted.\n3. Do not let chocolate burn.\n4. Remove from heat. Stir nuts and marshmallows into mixture.\n5. Spread into greased 9-inch square baking pan.\n6. Refrigerate until firm, about 2 hours. Cut into squares.\n7. Makes 2 pounds.\n"}
{"instruction": "I need a warm casserole dish, do you have suggestions that uses squash and bread crumbs?", "output": "Sure, I can do that.\n\nSquash Casserole\n\nIngredients:\n2 c. cooked squash\n2 eggs, well beaten\n1 c. grated cheese\n1 medium bell pepper\n1 tsp. salt\n1/2 c. melted light margarine\n1 c. bread crumbs\n\nDirections:\n1. Chop bell pepper and cook in a little oil.\n2. Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.\n3. Pour into baking dish.\n4. Sprinkle with remaining crumbs.\n5. Bake 1 hour at 350\u00b0 (uncovered).\n6. Serves 6.\n"}
{"instruction": "Could you suggest an appetizing dish using bell peppers, onions and some meat?", "output": "Undoubtedly! Cheese Dip is a great option.\n\n\n\nIngredients:\n1 lb. Velveeta cheese\n6 bell peppers\n1 can cream of mushroom soup\n1 onion, minced\n1 lb. sausage\n1 can milk\n1/2 lb. hamburger meat\n\nDirections:\n1. Brown all meat together with onions.\n2. Drain.\n3. Add cheese and melt in meat.\n4. Add soup and peppers.\n"}
{"instruction": "Can you suggest a dessert recipe that uses cornstarch and flour?", "output": "I'm excited to share this with you. Let's explore *Chocolate Pie* recipe!\n\n\n\nIngredients:\n2 c. sugar\n1/2 c. cocoa\n1 tsp. salt\n5 Tbsp. cornstarch\n2 Tbsp. flour\n5 egg yolks\n4 c. milk\n2 tsp. vanilla\n\nDirections:\n1. Mix together in saucepan everything except egg yolks.\n2. Beat egg yolks and add to mixture.\n3. Cook over medium heat until thick. Pour in baked pie shells.\n4. Two-pie recipe.\n"}
{"instruction": "What's a unique fruit bread recipe which uses honey instead of sugar?", "output": "Absolutely, I have just the recipe in mind. It's called Zucchini Fruit Bread(Sugar-Free)\n\n\n\nIngredients:\n3 eggs\n1 c. oil\n1 1/2 c. honey\n2 tsp. vanilla\n2 c. shredded zucchini\n1 c. unsweetened crushed pineapple\n1 c. raisins\n2 c. whole wheat flour\n3/4 c. unbleached flour\n2 tsp. soda\n1 tsp. salt\n1/2 tsp. baking powder\n1 1/2 tsp. cinnamon\n3/4 tsp. nutmeg\n1 c. chopped nuts\n\nDirections:\n1. Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.\n2. Add dry ingredients, mixing on low speed until just blended.\n3. Stir in nuts and raisins, then pour into two well-greased loaf pans.\n4. Bake 45 to 55 minutes at 350\u00b0 or until center is done.\n"}
{"instruction": "I am looking for a healthy, low-calorie dessert, what can you recommend?", "output": "Absolutely, I have just the recipe in mind. It's called Easy Frozen Berry Jam\n\n\n\nIngredients:\n4 c. strawberries, halved\n1/2 c. concentrated white grape juice, simmered down from 1 1/2 c.\n2 1/2 Tbsp. lemon juice\n1/4 tsp. grated lemon rind\n2 envelopes unflavored gelatin\ndash of salt (optional)\n\nDirections:\n1. Place berries, juices, rind and salt in saucepan.\n2. Mash berries to release juice.\n3. Heat to boiling.\n4. Sprinkle gelatin over hot mixture, stirring well to dissolve.\n5. Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.\n6. Set aside to cool to room temperature.\n7. When cool, freeze in sharp freeze section of freezer.\n8. Remove to main part for storage.\n9. To use, thaw overnight.\n10. One tablespoon has 6 calories.\n"}
{"instruction": "Could you suggest a recipe that includes both graham crackers and ice cream?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nButterfinger Dessert\n\nIngredients:\n2 c. graham cracker crumbs\n1 c. saltine cracker crumbs\n1/2 c. melted margarine\n2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)\n2 c. milk\n1 qt. vanilla ice cream (very soft)\n1 carton Cool Whip (small)\n2 large Butterfinger candy bars, crushed fine\n\nDirections:\n1. Combine cracker crumbs and margarine.\n2. Mix well.\n3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.\n4. Mix pudding and milk.\n5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.\n6. Spread Cool Whip over pudding.\n7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.\n"}
{"instruction": "I'm craving a comforting homemade dish, any suggestions?", "output": "Sure, I have just the right recipe for you.\n\nChicken Noodle Soup Homemade\n\nIngredients:\n2 eggs\n1 1/2 c. flour\n1 tsp. oil\n1 tsp. salt\nchicken (parts or whole)\n1 tsp. salt\n1/4 tsp. pepper\n1/2 tsp. garlic salt\n1/2 tsp. poultry seasoning\n3 to 4 chicken bouillon cubes\n\nDirections:\n1. Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry.\n"}
{"instruction": "Can you suggest a dessert that I can bake using corn and eggs?", "output": "Of course! Here's a delightful suggestion: Corn Pudding.\n\n\n\nIngredients:\n1 can whole kernel corn, drained\n1 can cream-style corn\n3 eggs, beaten\n1/2 c. sugar\n3 Tbsp. melted butter\n2 to 3 Tbsp. flour\n3/4 c. milk\n\nDirections:\n1. Mix all together, except flour and milk.\n2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.\n3. Bake at 375\u00b0 approximately 1 1/2 hours or until firm and slightly browned.\n"}
{"instruction": "I'm in the mood for a fruity side dish, what can I make using mayonnaise and pears?", "output": "Of course! Here's a delightful suggestion: Pear Half Salad.\n\n\n\nIngredients:\n1 large can pear halves\n1 (8 oz.) pkg. cream cheese\n2 Tbsp. mayonnaise\n1 c. chopped nuts\ncream\nsugar to taste\n\nDirections:\n1. Mix together softened cream cheese, mayonnaise and nuts.\n2. Add cream a little at a time to make a smooth texture.\n3. Add sugar.\n4. Put a heaping tablespoon on each pear half; serve on lettuce leaf.\n"}
{"instruction": "I have some frozen whipped topping and confectioner's sugar at home, could you recommend a dessert recipe that uses these ingredients?", "output": "Cranberry Cream Pie\n\nIngredients:\n2 (8 or 9-inch) pie shells, baked and cooled\n8 oz. cream cheese, softened\n16 oz. can jellied cranberry sauce\nfrozen whipped topping, thawed\n1 c. confectioners sugar\nwhipped topping, thawed (for garnish)\n\nDirections:\n1. Whip cream cheese until soft and fluffy.\n2. Beat in confectioners sugar.\n3. Stir in cranberry sauce; fold in whipped topping.\n4. Divide filling between the 2 pie shells.\n5. Freeze.\n"}
{"instruction": "Can you suggest an easy-to-make turkey recipe that uses Worcestershire sauce?", "output": "Here is a recipe that fits your request.\n\nGround Turkey Kebabs(Microwave)\n\nIngredients:\n1 lb. ground turkey\n1/3 c. onion, finely chopped\n1/3 c. green pepper, finely chopped\n1 Tbsp. tomato sauce\n1 Tbsp. Worcestershire sauce\n2 tsp. soy sauce\n1/4 tsp. allspice\n1/8 tsp. salt\n1/8 tsp. pepper\n1 Tbsp. vegetable oil\n2 tomatoes, cut into large chunks\n1 red onion, cut into large chunks\n\nDirections:\n1. With your hands, mix turkey in a bowl with chopped onion, chopped green pepper, tomato sauce, Worcestershire sauce, soy sauce, allspice, salt and pepper.\n2. Form mixture into 8 or 9 oval balls.\n"}
{"instruction": "What can I make with lean ground beef and oatmeal?", "output": "Try this dish!\n\nMeatballs For Spaghetti\n\nIngredients:\n1 lb. lean ground beef\n1/2 c. oatmeal\n1/2 c. milk\n1 egg\n3 Tbsp. minced onion\n1 1/2 tsp. salt\n1/4 c. flour\n1 Tbsp. paprika\n\nDirections:\n1. Combine all ingredients. Shape in little balls. Roll in flour-paprika mixture.\n2. Fry in 3 tablespoons butter until brown. Add spaghetti and sauce.\n"}
{"instruction": "I have some cayenne pepper sauce and chicken breasts, any idea what I can make with them?", "output": "Of course, I'd love to share a recipe with you.\n\nBuffalo Chicken Sandwiches\n\nIngredients:\n1/4 c. cayenne pepper sauce\n1 Tbsp. butter, melted *\n4 boneless, skinless chicken breasts\n97% fat-free wheat sandwich buns\n1 tomato, sliced\n4 lettuce leaves\n4 Tbsp. fat-free Ranch or Blue cheese dressing\n\nDirections:\n1. *Note:\n2. Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams.\n"}
{"instruction": "Can you suggest a baked dish that uses macaroni and cheese?", "output": "Yes, I'm excited to share this recipe.\n\nBaked Macaroni And Cheese\n\nIngredients:\n2 c. macaroni\n2 tsp. salt\n2 1/2 c. milk\n8 oz. cheese\npepper\nbread crumbs\nbutter\n\nDirections:\n1. Cook macaroni in salted water until tender.\n2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.\n3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.\n4. May also add chopped peppers, onions, celery or parsley.\n"}
{"instruction": "Do you have any sugary snack recipes that use Rice Chex?", "output": "Of course! Here's a delightful suggestion: Sweet Nothings.\n\n\n\nIngredients:\n1 stick butter\n1/2 c. peanut butter\n6 oz. chocolate chips\n1 box Rice Chex\npowdered sugar\n\nDirections:\n1. Melt butter, peanut butter and chocolate chips. Pour in box of Rice Chex, then put Rice Chex in bag of powdered sugar.\n"}
{"instruction": "What can I make with lima beans, peas, onion, celery, and stuffed olives?", "output": "Absolutely, I have just the recipe in mind. It's called Ragout\n\n\n\nIngredients:\n2 (16 oz.) cans lima beans\n1 (16 oz.) can peas\n1/4 c. chopped onion\n1/4 c. chopped celery\n1/2 c. stuffed olives, sliced\n\nDirections:\n1. Drain beans and peas.\n2. Add all other ingredients.\n3. Mix well. Cover and chill.\n"}
{"instruction": "What kind of recipes could I use paprika in?", "output": "Yes, I'm excited to share this recipe.\n\nPepper Steak And Rice\n\nIngredients:\n3 c. hot cooked rice\n1 lb. lean beef round steak\n1 Tbsp. paprika\n2 Tbsp. butter or margarine\n2 cloves crushed garlic\n1 1/2 c. beef broth\n1 c. sliced green onions\n2 green peppers, cut in strips\n2 Tbsp. cornstarch\n1/4 c. each water and soy sauce\n2 large fresh tomatoes\n\nDirections:\n1. While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.\n"}
{"instruction": "What can I make with pumpkin and some standard baking ingredients?", "output": "Here is a recipe that fits your request.\n\nPumpkin Bread\n\nIngredients:\n3 1/2 c. flour\n3 c. sugar\n1 1/2 tsp. salt\n2 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. nutmeg\n2 eggs\n1 c. oil\n2/3 c. water\n2 c. pumpkin\n1 c. nuts (optional)\n\nDirections:\n1. Mix dry ingredients first in a large bowl.\n2. Then mix in the rest of the ingredients.\n3. Spray loaf pans with Pam.\n4. Makes 4 large loaves or 6 to 7 small.\n5. Bake in a 350\u00b0 oven for 35 to 40 minutes.\n"}
{"instruction": "Can you recommend a dessert recipe that uses cinnamon?", "output": "Yes, I'm excited to share this recipe.\n\nApple Crisp\n\nIngredients:\n4 c. sliced apples\n1/2 c. water\n3/4 c. flour\n1 tsp. ground cinnamon\n1 c. sugar\n1/2 c. butter\n\nDirections:\n1. Cut apples in 1/4-inch slices and place in a buttered baking dish.\n2. Add cinnamon and water.\n3. Work together the sugar, flour and butter until crumbly.\n4. Spread over apples and bake at 350\u00b0 uncovered for about 40 minutes.\n5. Serve hot with whipped cream.\n"}
{"instruction": "What's a good recipe that I can use nutmeg in?", "output": "I'm excited to share this with you. Let's explore Buttermilk Pie 1 recipe!\n\n\n\nIngredients:\n1/2 stick butter\n1 c. sugar\n1 Tbsp. flour\n3 whole eggs\n1/2 c. buttermilk\ndash of nutmeg\n1 tsp. vanilla\ndash of salt\nunbaked pie shell\n\nDirections:\n1. Cream butter, sugar, flour, vanilla and nutmeg.\n2. Add eggs and buttermilk, stirring until mixed.\n3. Put in dash of salt, if desired.\n4. Pour in unbaked pie shell.\n5. Bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "What is a good snack recipe that uses provolone cheese?", "output": "Try this dish!\n\nMock Pizza Snack\n\nIngredients:\n1 (8 oz.) pkg. cream cheese (room temperature)\n1 (1 lb.) pkg. bulk sausage\n1 green pepper, diced\ntortilla chips\n1 jar of your favorite salsa\n1 medium onion, diced\n1 lb. Provolone cheese, shredded\n\nDirections:\n1. Fry and crumble sausage.\n2. Spread cream cheese onto pizza pan. Cover with salsa followed by sausage, onion, green pepper and cheese.\n3. Scoop up onto tortilla chips to serve.\n"}
{"instruction": "What can I make with oyster crackers and some spices?", "output": "I'm excited to share this with you. Let's explore Cracker Snacks recipe!\n\n\n\nIngredients:\n2 pkg. oyster crackers\n1 tsp. garlic salt\n1/2 tsp. lemon pepper\n1/2 tsp. dill weed\n1 pkg. original Hidden Valley dressing\n1 cup oil\n\nDirections:\n1. Put first 5 ingredients into a large brown sack and shake well.\n2. Add oil and shake until well mixed and coated.\n3. Put in airtight container for at least 1 hour\n"}
{"instruction": "What can I prepare with ground beef, onions, and lasagna noodles?", "output": "Yes, I'm excited to share this recipe.\n\nLasagna\n\nIngredients:\n1 1/2 to 2 lb. ground beef\n1 onion, diced\n1 tsp. salt\n1 Tbsp. oregano\n1 Tbsp. basil\n1/2 tsp. garlic powder\n1 Tbsp. brown sugar\n1/2 green pepper, chopped\n1 qt. tomatoes\n3/4 c. water\n2 (8 oz.) cans tomato sauce\n1 (8 oz.) can tomato paste\n10 lasagna noodles\n16 oz. cottage cheese\n1 (10 oz.) frozen chopped spinach, cooked and wrung dry\n1 egg, beaten\nParmesan cheese\n2 c. shredded Mozzarella cheese\n\nDirections:\n1. Brown together beef and onion; drain fat.\n2. Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.\n3. Simmer for 1 hour or until condensed.\n"}
{"instruction": "What's a good recipe for a dessert using cherries?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nCherry Winks Cookies\n\nIngredients:\n2 1/2 c. sifted flour\n1 tsp. double acting baking powder\n1/2 tsp. baking soda\n1/2 tsp. salt\n3/4 c. shortening\n1 c. sugar\n2 eggs\n1 tsp. vanilla\n2 Tbsp. milk\n\nDirections:\n1. Blend dry ingredients to cream and mix thoroughly.\n2. Add 1 cup nuts (pecans or walnuts), 1 cup chopped dates and 1/2 cup cherries.\n"}
{"instruction": "Do you have a recipe suggestion for a dish that uses eggs, milk, green onions and smoked ham?", "output": "Undoubtedly! Impossible Ham 'N Swiss Pie is a great option.\n\n\n\nIngredients:\n2 c. cut-up fully cooked smoked ham\n1 c. shredded natural Swiss cheese (about 4 oz.)\n1/3 c. chopped green onions or chopped onion\n4 eggs\n2 c. milk\n1 c. Bisquick baking mix\n1/4 tsp. salt (if desired)\n1/8 tsp. pepper\n\nDirections:\n1. The pie that does the impossible by making its own crust. Makes 6 servings.\n"}
{"instruction": "What is an easy recipe I can make with potatoes and cheese?", "output": "Absolutely, I have just the recipe in mind. It's called Tater Wedges With Cheese\n\n\n\nIngredients:\n6 medium potatoes\n1/2 head lettuce\n2 large tomatoes\n1 jar nacho cheese\n2 c. flour\nsalt and pepper to taste\nCrisco oil\n\nDirections:\n1. Cut potatoes in wedges; roll in flour, then pour in oil in fry skillet.\n2. Place potatoes in oil and cook until brown.\n3. Place on paper towel to drain excess oil.\n4. Dice lettuce and tomatoes. Place on plate, then add potatoes on top.\n5. Heat cheese in microwave oven, then pour over top of all your ingredients. Serves 4.\n"}
{"instruction": "What can I make with diced ham, egg noodles, and cream of mushroom soup?", "output": "Of course, I'd love to share a recipe with you.\n\nHam Casserole\n\nIngredients:\n1 1/2 c. diced ham\n1 1/2 c. uncooked medium egg noodles\n1 can cream of mushroom soup\n1/2 c. milk\n1 egg\n1/2 c. chopped celery\n1/2 c. chopped onion\n1 c. grated American cheese\n1/4 tsp. paprika\n1/2 c. chopped green pepper\n1 small can water chestnuts\n1/3 c. chopped pimento\n1/2 tsp. black pepper\n\nDirections:\n1. Mix all ingredients in greased casserole dish.\n2. Bake 1 hour at 325\u00b0.\n"}
{"instruction": "Could you suggest a dessert recipe using buttermilk and cinnamon?", "output": "Yes, I'm excited to share this recipe.\n\nIrish Potato Cake\n\nIngredients:\n2 c. sugar\n3/4 c. butter\n2 c. mashed potatoes\n4 eggs\n1 c. buttermilk\n2 tsp. soda\n1 tsp. cinnamon\n2 c. raisins\n1 1/2 c. pecans, chopped\n2 c. flour\n1 Tbsp. vanilla\n\nDirections:\n1. Cream butter, sugar and egg yolks.\n2. Cream and mash potatoes and mix.\n3. Add milk.\n4. Sift dry ingredients.\n5. Add nuts and raisins. Beat egg whites.\n6. Fold in last and bake in 350\u00b0 oven until done. May cover with chocolate icing or any other favorite icing.\n7. (May use 1/4 cup cocoa in cake for chocolate flavor, if desired.)\n"}
{"instruction": "I'm looking for a Hawaiian style chicken recipe, can you suggest something?", "output": "Sure, I have just the right recipe for you.\n\nHonolulu Chicken\n\nIngredients:\n2 Tbsp. cooking oil\n1 pkg. skinless, boneless chicken breasts\n1/4 c. flour\npinch of pepper\n1 c. peach preserves\n1/2 c. commercial barbecue sauce\n2 Tbsp. soy sauce\n1/4 c. onion\n1 large green pepper\n2 cans sliced water chestnuts\n1 large carrot\n\nDirections:\n1. Mix flour, salt and pepper in bowl.\n2. Coat chicken in flour mixture and cook in oil until brown.\n3. Remove drippings from pan. Return chicken to pan.\n4. In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.\n5. Cover chicken with sauce and bring to a boil.\n6. Reduce heat to low and cook 40 minutes.\n7. Add water chestnuts, green pepper slices and carrot slices.\n8. Cook an additional 10 minutes.\n9. Serve over rice.\n"}
{"instruction": "I'm in the mood for a tangy dessert, what could I make with lemons?", "output": "I'm excited to share this with you. Let's explore Lemon Bars recipe!\n\n\n\nIngredients:\n1 box lemon cake mix\n1 stick butter or margarine, melted\n1 egg\n8 oz cream cheese\n3 c. powdered sugar\n2 eggs\n\nDirections:\n1. Blend cake mix, butter and egg together.\n2. Press into a 9 X 13 greased pan.\n3. Cream together the cream cheese and powdered sugar. Add eggs and mix until smooth.\n4. Pour over crust.\n5. Bake at 350 degrees for 35 to 40 minutes or until golden brown.\n6. Cool completely before cutting.\n"}
{"instruction": "What can I make with sweet potatoes and marshmallows?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nSweet Potato Casserole\n\nIngredients:\n8 sweet potatoes, pared and cut up\n1/2 tsp. nutmeg\n1/2 tsp. cinnamon\n1/4 tsp. salt\n4 Tbsp. vegetable oil\n1/3 c. sugar\n1/3 c. dark brown sugar\n14 large marshmallows\n1/2 c. pecan halves\n\nDirections:\n1. Boil sweet potatoes for 30 minutes or until tender.\n2. Mash. Add remaining ingredients, except marshmallows and pecans.\n3. Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Serve immediately.\n"}
{"instruction": "What recipe can I make with a small package of chocolate chips, some flour, eggs, and nuts?", "output": "Undoubtedly! Blonde Brownies(Shirley Mckenzie) is a great option.\n\n\n\nIngredients:\n1/2 lb. oleo, melted\n1 box brown sugar\n3 eggs\n5 c. flour\n1 tsp. salt\n1 tsp. baking powder\n1 tsp. baking soda\n1 small pkg. chocolate chips\n1 tsp. vanilla\nchopped nuts (if desired)\n\nDirections:\n1. Add sugar to cooled, melted oleo and eggs, one at a time.\n2. Add dry ingredients all at once; mix thoroughly.\n3. Add vanilla, chocolate chips and nuts.\n4. Bake at 350\u00b0 for 25 minutes in a 13 x 9-inch pan.\n5. You must take out of oven before they are finished. It takes 15 minutes, but the middle is all soft.\n6. If left in oven too long, they will be too hard.\n"}
{"instruction": "What is a simple recipe I can make using butter and cornstarch?", "output": "Sure, I have just the right recipe for you.\n\nLemon Sauce\n\nIngredients:\n1/2 c. sugar\n1 c. boiling water\n1 1/2 Tbsp. lemon juice\n1 Tbsp. cornstarch\n2 Tbsp. butter or oleo\nfew shakes nutmeg\n\nDirections:\n1. Mix sugar and cornstarch.\n2. Add water gradually, stirring constantly.\n3. Boil for 5 minutes.\n4. Remove from fire and add butter, lemon juice and nutmeg.\n5. This is great over bread pudding.\n"}
{"instruction": "What type of dish can I do with frozen veggies beside your regular salad or roast?", "output": "Sure thing! Here's a fantastic meal idea for you: Mike'S Fried Rice.\n\n\n\nIngredients:\n4 to 6 c. steamed white rice\n2 Tbsp. vegetable oil\n1 bunch green onions\n1 (10 oz.) pkg. frozen mixed veggies\n1 to 2 c. leftover meat (barbecue chicken, pork chops, ham, etc.)\n2 scrambled eggs\nsoy sauce\ngarlic powder\nground ginger\n\nDirections:\n1. Heat wok or large frying pan on high.\n2. Add oil, then chopped green onions, including most of green parts.\n3. Stir-fry for 1 minute.\n4. Add leftover meat that has been cubed; stir-fry another minute.\n5. Add cooked mixed vegetables; season to taste with garlic powder and ginger.\n6. Stir-fry 1 minute more, then add rice and mix well.\n7. Add scrambled eggs which have been mashed well with a fork. Sprinkle with soy sauce to taste; stir-fry for 2 more minutes. Enjoy.\n"}
{"instruction": "What's a good recipe I can use to cook my leftover 1&1/2 lb of shrimp?", "output": "I suggest this recipe!\n\nShrimp Casserole\n\nIngredients:\n3 c. sliced fresh mushrooms\n2 Tbsp. butter\n1 pkg. Uncle Ben's wild rice mix\n1 1/4 c. shredded Cheddar cheese\n1 1/4 c. half and half\n1/3 c. cocktail sauce\n1 tsp. Worcestershire sauce\n1 1/2 lb. tiny shrimp\n\nDirections:\n1. Cook mushrooms in butter about 4 minutes.\n2. Cook rice according to directions on box.\n3. Mix all ingredients in buttered 2-quart casserole.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Makes 8 servings.\n"}
{"instruction": "I'm looking for a unique cake recipe, do you have any recommendations?", "output": "Absolutely, I have just the recipe in mind. It's called Better Than Sex Cake\n\n\n\nIngredients:\n1 box Duncan Hines cake mix\n1 (3 oz.) pkg. vanilla instant pudding\n1 (8 oz.) container sour cream\n1 (16 oz.) pkg. chocolate chips\n1 (4 oz.) bar German sweet chocolate, shaved\n1/2 c. oil\n2 eggs\n1 c. pecans, chopped\n\nDirections:\n1. Mix dry ingredients; whip eggs and oil together and add remaining ingredients and stir to mix well.\n2. Pour into a greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 40 minutes.\n"}
{"instruction": "Can you suggest a unique seafood snack I could prepare for a gathering?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSalmon Ball\n\nIngredients:\n2 c. (1 lb. can) drained, canned salmon\n1 (8 oz.) pkg. soft cream cheese\n1 Tbsp. minced onion\n1/4 tsp. salt\n1 Tbsp. lemon juice\n1 tsp. prepared horseradish\nchopped parsley\n\nDirections:\n1. In bowl, combine all ingredients, except parsley.\n2. Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.\n3. Shape in ball; roll in parsley (and chopped nuts, if desired).\n4. Refrigerate at least 1 hour before serving.\n5. Serve with crackers or small slices of rye bread.\n6. Makes 5-inch ball.\n"}
{"instruction": "What can I make with veal patties or beef patties that is also cheesy?", "output": "Certainly! I have a delicious idea for you: Veal Parmesan.\n\n\n\nIngredients:\nveal patties or beef patties\nMozzarella cheese\nregular cheese\ncottage cheese\ngarlic\nany seasoning to match your taste\nRagu sauce\n\nDirections:\n1. Cook patties until done; drain grease.\n2. Simmer sauce, then mix cheeses, sauce, patties, garlic and herbs.\n3. Cook for 20 to 30 minutes.\n"}
{"instruction": "What can I make using canned corn and shredded Cheddar cheese?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Corn Casserole.\n\n\n\nIngredients:\n2 (16 1/2 oz.) cans yellow cream-style corn\n2 c. (8 oz.) shredded Cheddar cheese\n1 (4 oz.) can chopped green chilies, drained\n1/2 c. finely chopped onion\n1 c. milk\n2 large eggs, lightly beaten\n1 c. yellow corn meal\n1 1/2 tsp. garlic salt\n1/2 tsp. baking soda\n\nDirections:\n1. Combine first 6 ingredients in a large bowl.\n2. Combine corn meal and remaining ingredients; stir into corn mixture.\n3. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.\n4. Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean.\n"}
{"instruction": "I have a pre-made pastry shell, could you recommend a savory pie recipe?", "output": "Okay, consider this dish.\n\nQuiche Lorraine\n\nIngredients:\n1 (9-inch) unbaked pastry shell\n8 slices bacon, diced\n1 Tbsp. flour\n8 oz. shredded Swiss cheese (2 c.)\n1/2 tsp. salt\ndash of nutmeg\n3 beaten eggs\n1 1/2 c. milk\n\nDirections:\n1. Bake unpricked pastry shell in very hot oven (450\u00b0) for 5 minutes or until lightly browned.\n2. Remove from oven; reduce temperature to 325\u00b0.\n3. Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.\n4. Place remaining bacon in pie shell.\n5. Add cheese.\n6. Combine remaining ingredients and pour over cheese.\n7. Trim with reserved bacon.\n8. Bake at 325\u00b0 for 35 to 40 minutes or until knife inserted just off-center comes out clean.\n9. Let cool 10 minutes before serving.\n"}
{"instruction": "Can you suggest a recipe using plain yogurt and pineapple?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Green Fluff.\n\n\n\nIngredients:\n1 can crushed pineapple (dry or juicy)\n2 c. lo-fat plain yogurt\n1 pkg. Jell-O pistachio sugar-free pudding\n\nDirections:\n1. Stir together; pour into dessert dishes and cool.\n2. Makes four servings.\n"}
{"instruction": "I'm looking for a recipe that uses herb seasoned stuffing mix and chicken, do you have any suggestions?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Swiss Chicken.\n\n\n\nIngredients:\n6 chicken breasts, boned and halved\n1/8 tsp. garlic powder\n1/8 tsp. pepper\n6 (10 3/4 oz.) cans cream of chicken soup (undiluted)\n1/4 c. milk\n2 c. herb seasoned stuffing mix\n1/4 c. butter, melted\n6 slices Swiss cheese (4-inch square)\n\nDirections:\n1. Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.\n2. Top each breast with cheese slice; set aside.\n3. Combine soup and milk; stir until smooth.\n4. Pour over chicken.\n5. Sprinkle with stuffing mix and drizzle with butter.\n6. Bake at 350\u00b0 for 50 minutes.\n"}
{"instruction": "I'm looking for a salad recipe that uses fat-free Miracle Whip, do you have any suggestions?", "output": "Broccoli Cauliflower Salad\n\nIngredients:\n1 head broccoli, chopped\n1/2 head cauliflower, chopped\nred onion, chopped to taste\nshredded low-fat cheese\nbacon bits\n1 c. fat-free Miracle Whip\n3 pkg. Sweet 'N Low\n2 Tbsp. vinegar\n\nDirections:\n1. Mix together the Miracle Whip, Sweet 'N Low and vinegar.\n2. Pour over chopped vegetables.\n3. Add bacon bits and cheese.\n4. Best if chilled a couple of hours before serving.\n"}
{"instruction": "What Asian-inspired dish can I make with beef, rice, and soy sauce?", "output": "I'm excited to share this with you. Let's explore Pepper Steak And Rice recipe!\n\n\n\nIngredients:\n1 pkg. round steak\ngreen onion\n1 jar sliced mushrooms\n1 hot pepper\n3 Tbsp. soy sauce\n1 beef bouillon cube\n1 small box rice\n\nDirections:\n1. Cube steak and brown; drain.\n2. In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.\n3. Add meat.\n4. Boil rice; add to mixture.\n5. Add soy sauce.\n6. Cook for about 10 minutes.\n"}
{"instruction": "Do you have any suggestions for a seafood bisque using canned soup and crab meat?", "output": "Definitely, I have a recipe that fits the bill\n\nCrab Meat Bisque\n\nIngredients:\n3 cans cream of celery soup\n3 cans milk\n1/2 tsp. Old Bay seasoning\n1 box cooked, chopped broccoli\n1 stick butter\n1 lb. crab meat\n\nDirections:\n1. Mix and heat ingredients and add crab meat at the end.\n"}
{"instruction": "I'm looking for a festive salad recipe, do you have any suggestions?", "output": "Undoubtedly! Virginia'S Christmas Salad is a great option.\n\n\n\nIngredients:\n1 (3 oz.) cherry Jell-O\n1 c. boiling water\n1/4 c. nuts\n1/2 c. chopped celery\n1 can whole cranberry sauce\n1 c. sour cream\n1/2 c. diced apple\n\nDirections:\n1. Mix Jell-O and water regular way.\n2. Add nuts, celery, cranberries, apple and sour cream.\n3. Chill until ready.\n"}
{"instruction": "Can you suggest a dessert I can make with cream cheese and cherries?", "output": "Of course, I know the perfect recipe: Cherry Dessert!\n\n\n\nIngredients:\n1 1/2 pkg. crushed graham crackers\n1/2 c. melted butter\n1 (8 oz.) pkg. Dream Whip\n1 (8 oz.) pkg. cream cheese\n1 (16 oz.) can cherries for pies\n\nDirections:\n1. Mix graham crackers and melted butter.\n2. Put in a 13 x 9-inch pan.\n3. Mix all other ingredients, except the cherries.\n4. Add on top of the pie crust.\n5. When done pouring the mixture, smooth evenly and top with the cherries; refrigerate.\n"}
{"instruction": "I'm looking for a recipe that includes a bay leaf and beef bouillon cubes, any suggestions?", "output": "Sure thing, I have a wonderful suggestion.\n\nSplit Pea Soup\n\nIngredients:\n1 lb. split peas\n1/2 to 3/4 pot water (Dutch oven pot)\n2 beef bouillon cubes\n4 cloves garlic\n1 1/2 tsp. Nature's Seasoning by Morton\n1 medium onion, diced\n6 to 10 carrots, diced\n1 bay leaf\nham hocks\n\nDirections:\n1. Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.\n2. Add water if necessary to desired thickness.\n"}
{"instruction": "What recipe could I use with a can of green chilies, avocados, and Monterey Jack cheese?", "output": "Yes, I'm excited to share this recipe.\n\nQuesadilla Party Wedges\n\nIngredients:\n12 (8-inch) flour tortillas\n1 lb. Monterey Jack cheese, shredded\n7 oz. can green chilies\n4 1/2 oz. can black olives, chopped\n3 avocados, peeled and sliced\nlemon juice\n\nDirections:\n1. Brush 6 tortillas with water and place on an ungreased baking sheet.\n2. Spread 2/3 cup of cheese over each tortilla.\n3. Sprinkle with some diced olives and chilies.\n4. Top each with another tortilla.\n5. Brush tortilla lightly with water.\n6. Cover baking sheets with foil.\n7. Bake at 300\u00b0 for 15 minutes or until hot and cheese is completely melted.\n8. Remove from oven and cut each tortilla into 6 wedges.\n9. Top each wedge with an avocado slice and brush with lemon juice.\n10. Add hot sauce, if desired.\n11. Yields 24.\n"}
{"instruction": "I bought some refrigerated buttermilk biscuits, is there a savory dish I can make with them?", "output": "Sure, try this recipe.\n\nGround Beef 'N Biscuits\n\nIngredients:\n1 1/2 lb. ground beef\n1/2 c. chopped onion\n2 Tbsp. flour (all-purpose)\n1 tsp. salt\n1/8 tsp. pepper\n1 (15 oz.) can pizza sauce\n10 oz. can corn (frozen or canned)\n1 tube refrigerated buttermilk biscuits\n1 c. (4 oz.) Cheddar cheese, shredded\n\nDirections:\n1. In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350\u00b0 for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings.\n"}
{"instruction": "What's a good recipe for a traditional Sunday dinner?", "output": "Of course, I know the perfect recipe: Sunday Fried Chicken!\n\n\n\nIngredients:\n2 c. all-purpose flour\n2 to 3 tsp. poultry seasoning\n2 tsp. paprika\n2 to 3 tsp. onion powder\n1 to 2 tsp. garlic powder\n1/2 tsp. salt\ndash of pepper\n2 eggs\n1 Tbsp. milk\n2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)\ncooking oil\n\nDirections:\n1. Combine dry ingredients in a plastic bag.\n2. In a bowl, lightly beaten eggs and milk.\n3. Dip chicken pieces in egg mixture and shake off excess.\n4. Shake a few pieces in the bag at a time, coating well.\n5. In an electric skillet, heat 1/4-inch oil to 350\u00b0.\n6. Brown chicken on all sides.\n7. Reduce heat to 275\u00b0 and continue cooking for 30 minutes.\n8. Makes 6 to 8 servings.\n"}
{"instruction": "Can you recommend a dessert that uses whipped topping and vanilla wafers?", "output": "Here is a recipe that fits your request.\n\nDay Ahead Banana Pudding\n\nIngredients:\n1 large box instant vanilla pudding\n2 c. milk\n1 (8 oz.) carton sour cream\n1 (14 oz.) can sweetened condensed milk\n1 (12 oz.) carton whipped topping, thawed\n5 to 6 bananas\n1 box vanilla wafers\n\nDirections:\n1. Mix vanilla pudding with milk until blended.\n2. Add sour cream and sweetened condensed milk.\n3. Fold in whipped topping.\n"}
{"instruction": "Can you suggest a recipe for a pie using a box of pie crust mix?", "output": "Undoubtedly! Blue-Apple Pie is a great option.\n\n\n\nIngredients:\n1 (11 oz.) box pie crust mix\n1 (21 oz.) can blueberry pie filling\n2 c. sliced thin apples (Golden Delicious)\n1/2 c. sugar\n1 Tbsp. flour\n\nDirections:\n1. Prepare pie crust as directed on box for 9-inch pie.\n2. Line plate bottom with crust.\n3. Mix sugar and flour.\n4. Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.\n5. Cover with top crust.\n6. Slit vent in top; flute edges high to prevent spill-over in oven.\n7. Heat oven to 400\u00b0.\n8. Bake 10 minutes.\n9. Reduce to 350\u00b0 and bake 25 minutes longer.\n10. Makes one 9-inch pie.\n11. Serves 8.\n"}
{"instruction": "I'd love to use up some brown sugar and flour I have, do you have a recipe in mind?", "output": "Sure, I can do that.\n\nRaisin Sauce\n\nIngredients:\n1/2 c. firmly packed brown sugar\n1 1/2 Tbsp. flour\n1 1/2 tsp. dry mustard\n1 1/2 c. water\n1/2 c. vinegar\n1/2 c. raisins\n\nDirections:\n1. Combine first 3 ingredients in medium pan; stir well.\n2. Add remaining ingredients; cook over low heat, stirring constantly until thickened.\n3. Serve warm over pork or ham.\n"}
{"instruction": "What's a good biblical themed cake I can make for our Bible study group?", "output": "Absolutely, I've got a treat for you. Here's the Bible Cake recipe.\n\n\n\nIngredients:\n1/2 c. Genesis 18:8 (butter)\n1 c. Isaiah 7:15 (honey)\n2 Job 39:14 (eggs)\n2 c. 1 Samuel 28:24 (flour)\n2 tsp. 1 Kings 19:6 (baking powder)\n1 tsp. Exodus 30:23 (cinnamon)\n1/4 tsp. Luke 14:34 (salt)\n3/4 c. 2 Samuel 16:1 (raisins)\n1/2 c. Genesis 43:11 (chopped nuts)\nJudges 5:25 (butter)\n\nDirections:\n1. In a large bowl, soften and cream Genesis 18.\n2. Slowly beat in Isaiah.\n3. In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.\n4. Add to creamed mixture and mix thoroughly.\n5. Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.\n6. Line with waxed paper; pour in batter.\n7. Bake 30 minutes at 350\u00b0.\n8. Lower oven temperature to 325\u00b0 and bake 20 to 25 minutes longer until cake is golden brown and tests done.\n9. Cool in pan on wire rack 15 minutes.\n10. Invert onto serving plate, remove waxed paper and cool completely.\n"}
{"instruction": "Can you tell me a recipe for a classic frosting using shortening?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nOld-Timey Frosting\n\nIngredients:\n4 Tbsp. (heaping) plain flour\n1 c. water\n1 c. sugar\n1 c. Crisco shortening\n\nDirections:\n1. Add flour to water a little at a time.\n2. Cook until real thick; let cool.\n3. Mix sugar and shortening together until creamy.\n4. Add flour mixture a little at a time.\n5. Beat until smooth and creamy. Frosting will not get hard.\n"}
{"instruction": "Could you suggest a nice chicken recipe that includes pineapple?", "output": "Sure, I can do that.\n\nPineapple Chicken\n\nIngredients:\n8 chicken breast halves, skinned\n3/4 c. white wine\nWorcestershire sauce\n1/4 c. chicken broth\n1 tsp. dried tarragon\n1 (15 oz.) can unsweetened pineapple chunks, undrained\n1/4 c. honey\n\nDirections:\n1. Place chicken in a 13 x 9 x 2-inch baking dish.\n2. Combine Worcestershire sauce and next 3 ingredients; stir well.\n3. Pour over chicken.\n4. Cover and marinate in the refrigerator for 1 hour.\n"}
{"instruction": "I have some bouillon cubes and I am wondering if you have a recipe I could use them in?", "output": "I suggest this recipe!\n\nChicken Monterey\n\nIngredients:\n3 whole medium size chicken breasts\nsalt\n2 Tbsp. salad oil\n1 medium green onion, chopped\n3 Tbsp. all-purpose flour\n2 c. milk\n1 c. water\n3 Tbsp. catsup\n1/2 tsp. rosemary, crushed\n1 cube chicken flavored bouillon\n9 oz. frozen artichoke hearts\n9 oz. frozen whole green beans\n\nDirections:\n1. Cut chicken breasts in half.\n2. Thaw frozen artichoke hearts and green beans.\n"}
{"instruction": "I have a can of mushrooms and some chicken pieces, what's a tasty recipe I can make with these?", "output": "Sure thing! Here's a fantastic meal idea for you: Sour Cream 'N Dill Chicken.\n\n\n\nIngredients:\n8 to 10 chicken pieces, skinned\npepper\n1 can condensed cream of mushroom soup (undiluted)\n1 envelope dry onion soup mix\n1 c. (8 oz.) sour cream\n1 Tbsp. lemon juice\n1 Tbsp. fresh dill, chopped or 1 tsp. dill weed\n1 (4 oz.) can sliced mushrooms, drained\npaprika\ncooked wide egg noodles (optional)\n\nDirections:\n1. Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.\n2. Season to taste.\n3. Place in pan lined with aluminum foil.\n4. Bake for 1 hour at 350\u00b0.\n"}
{"instruction": "Do you have a fun snack recipe which uses margarine, sugar and vanilla?", "output": "Definitely! Here's a delectable option: Popcorn Balls.\n\n\n\nIngredients:\n1 stick margarine\n1 c. sugar\n1 tsp. vanilla\n1 (10 oz.) pkg. marshmallows\n4 qt. popped corn\n\nDirections:\n1. Melt margarine, sugar and vanilla in microwave oven.\n2. Add marshmallows and melt, stirring mixture once or twice during cooking.\n3. Pour over popcorn.\n4. Shape into balls.\n"}
{"instruction": "Can you suggest a recipe that uses milk, flour, and pork?", "output": "Sure, I can do that.\n\nFried Salt Pork With Gravy\n\nIngredients:\n1/2 to 1 lb. salt pork\n1 to 1 1/2 c. milk\n1/2 c. white flour\nsalt and pepper\n\nDirections:\n1. Parboil slices in skillet; drain skillet well before using it for frying.\n2. Heat oil in skillet until hot.\n3. Dip salt pork in flour mixture; put in skillet and fry until golden brown.\n4. To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.\n"}
{"instruction": "I have evaporated milk, boiled water, corn syrup, and beef bouillon granules. What can I make with these?", "output": "Definitely, I have a recipe that fits the bill\n\nCows Milk For Kittens\n\nIngredients:\n2 Tbsp. evaporated milk\n2 Tbsp. boiled water\n1/4 tsp. corn syrup\n1/4 tsp. beef bouillon granules\n\nDirections:\n1. Mix all ingredients together and store in refrigerator.\n2. To use, heat a small quantity to room temperature.\n3. Feed kitten with an eye dropper.\n"}
{"instruction": "Do you have a recipe suggestion for an appetizer that features sausage?", "output": "Definitely, I have a recipe that fits the bill\n\nStuffed Mushrooms\n\nIngredients:\n18 large mushrooms, cleaned, stems removed and chopped (but reserved)\nvegetable oil\n1/4 c. water\n1/2 lb. sausage\n1/2 c. chopped onion/shallots\n2 cloves garlic\n1 (10 oz.) pkg. frozen spinach\n2 Tbsp. Parmesan cheese\n1 egg\n1/2 c. bread crumbs\n\nDirections:\n1. Clean mushrooms and pat dry.\n2. Then rub with oil.\n3. Arrange them in a large 13 x 9-inch pan.\n4. Add water.\n5. Cook sausage until brown; remove to drain.\n6. Reserve drippings to saute onion, garlic and stems.\n7. Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.\n"}
{"instruction": "Do you have a suggestion for a recipe that uses Swiss cheese, onions, and cream of chicken soup?", "output": "I suggest this recipe!\n\nHeavenly Onions\n\nIngredients:\n2 large Bermuda onions, sliced\n1/2 lb. Swiss cheese, grated\n8 slices French bread\n1/2 c. milk\n2 to 4 Tbsp. butter\n1/4 tsp. pepper\n1 can cream of chicken soup (undiluted)\n1 Tbsp. soy sauce\n\nDirections:\n1. Simmer onions in butter in heavy pan on low until tender and separated.\n2. Stir constantly.\n3. Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.\n4. Heat soup, milk and soy sauce until blended.\n5. Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.\n6. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "I have evaporated milk and vinegar at home and I want to make a dressing. Do you have any recipe suggestions?", "output": "Here is a recipe that fits your request.\n\nTop Secret Dressing\n\nIngredients:\n1/2 c. evaporated milk\n2 Tbsp. vinegar\n2 Tbsp. Parmesan cheese\n1 tsp. Italian seasoning\n1/2 c. salad oil\n1 1/2 tsp. garlic salt\n\nDirections:\n1. Combine all ingredients in a jar.\n2. Cover.\n3. Shake well.\n4. Chill. Cook macaroni.\n5. Drain and cool.\n6. Mix with your favorite vegetables, broccoli, tomatoes, etc. and pour the dressing over and mix and chill.\n"}
{"instruction": "Do you have a traditional bread recipe that uses butter and baking soda?", "output": "Here is a recipe that fits your request.\n\nIrish Soda Bread\n\nIngredients:\n2 c. unsifted all-purpose flour\n1 tsp. baking soda\n3 Tbsp. butter, softened\n1 c. buttermilk *\n2 Tbsp. sugar\n1 tsp. baking powder\n1/2 tsp. salt\n1/2 c. seedless raisins\n1 Tbsp. butter, melted\n\nDirections:\n1. *I never buy buttermilk.\n2. I add 1 tablespoon vinegar to 1 cup milk and let stand 5 minutes.\n"}
{"instruction": "What recipe can I make with ground sirloin, a carrot, onion slices, a medium potato, and Worcestershire sauce?", "output": "Absolutely, I have just the recipe in mind. It's called \"Surprises\"\n\n\n\nIngredients:\nground sirloin\n1 carrot\nonion slices\n1 medium potato\nsalt and pepper to taste\nall-purpose flour\n1/2 tsp. Worcestershire sauce\n\nDirections:\n1. Make a large patty for each person.\n2. Place each patty separately in foil.\n3. Sprinkle 1/2 teaspoon Worcestershire sauce over meat; dash with salt and pepper.\n4. Place slice of onion on top of meat.\n5. Place sliced potato on top of onion.\n6. Place sliced carrot around meat.\n7. Sprinkle with all-purpose flour, seasoning and a little more sauce over vegetables.\n8. Wrap tight in foil. Bake 1 1/4 hours at 325\u00b0.\n9. Serve hot.\n"}
{"instruction": "I want to make a snack for a party, what is a good recipe that uses olives?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Ham And Cheese Americana.\n\n\n\nIngredients:\n1/2 c. dairy sour cream\n1/2 c. mayonnaise\n1/4 tsp. dry mustard\n24 slices cold boiled ham\n6 slices American cheese, each cut into 4 lengthwise strips\n24 stuffed olives\n\nDirections:\n1. Combine dairy sour cream, mayonnaise and mustard.\n2. Lay ham slice flat.\n3. Spread with some of the sour cream mixture.\n4. Lay strip of American cheese on one end of ham slice.\n5. Roll jelly roll fashion.\n6. Fasten with toothpick topped with olive.\n7. Makes 24 rolls.\n"}
{"instruction": "Can you suggest a recipe that uses cornstarch and mustard?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nBaked Beans\n\nIngredients:\n2 slices bacon\n3 Tbsp. chopped onion\n1/2 c. brown sugar\n3 Tbsp. cornstarch\n2 Tbsp. mustard\n1/2 c. catsup\n1 (1 lb. 12 oz.) can pork and beans\n\nDirections:\n1. Fry onion and bacon.\n2. Add remaining ingredients. Bake in bean pot at 350\u00b0 for 35 to 40 minutes.\n"}
{"instruction": "What is a good recipe for a cranberry dish?", "output": "Sure thing! Here's a fantastic meal idea for you: Cranberry Relish.\n\n\n\nIngredients:\n1 lb. cranberries\n1 c. raisins\n1 2/3 c. sugar\n1 c. water\n1 1/2 tsp. ginger\n1 tsp. cinnamon\n1/2 tsp. cloves\n1/2 c. celery\n1 c. chopped apple\n\nDirections:\n1. Cook until the berries pop the cranberries, raisins, sugar, water and spices.\n2. Add celery and apple and continue to cook until mixture thickens and apples are cooked.\n3. Makes about one quart.\n"}
{"instruction": "Do you have any recommendations for a baked dish using onions, peppers, mushrooms, and different types of cheese?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\n3 Cheese Chicken Bake\n\nIngredients:\n8 oz. lasagna noodles\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n3 Tbsp. margarine\n1 can cream of chicken soup\n1 (6 oz.) can mushrooms, drained\n1/2 tsp. basil\n1/2 c. chopped pimento, drained\n1/3 c. milk\n1/2 c. cottage cheese\n2 (or more) c. diced, cooked chicken\n2 c. shredded cheese (your choice)\n1/2 c. Parmesan cheese\n\nDirections:\n1. Cook and drain noodles.\n2. Cook onions and peppers in margarine until tender.\n3. Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.\n4. Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.\n5. Bake at 350\u00b0 for 45 minutes.\n6. If casserole comes from \"fridge\" add 15 minutes to baking time.\n"}
{"instruction": "Can you suggest a pasta dish that I can make for dinner tonight?", "output": "Certainly, let me bring up a great recipe.\n\nCheese Manicotti\n\nIngredients:\n1/4 c. chopped onion\n2 Tbsp. salad oil\n1 (8 oz.) can tomato sauce\n1 tsp. sugar\n1/4 tsp. dried thyme leaves, crushed\n1/4 tsp. salt\n12 manicotti shells\n12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)\n1 (8 oz.) pkg. shredded Mozzarella cheese\n1/4 c. snipped parsley or 1 to 2 tsp. dried parsley\n1/4 tsp. salt\ndash of pepper\n1 clove garlic, crushed\n1 (16 oz.) can tomatoes, cut up\n1/3 c. water\n1 tsp. dried oregano leaves, crushed\n1 bay leaf\n2 beaten eggs or substitute\n\nDirections:\n1. In a 2-quart saucepan, cook onion and garlic in oil until tender but not browned.\n2. Add tomatoes, tomato sauce, water, sugar, oregano, thyme, the first 1/4 teaspoon salt and bay leaf.\n3. Bring to boiling; simmer, uncovered, for 45 minutes.\n4. Remove bay leaf.\n"}
{"instruction": "Can you suggest a good drink recipe that can serve up to 50 people?", "output": "Definitely! Here's a delectable option: Easy Punch.\n\n\n\nIngredients:\n2 pkg. Kool-Aid (any flavor)\n2 c. sugar\n2 qt. water\n1 (46 oz.) can pineapple juice\n1 qt. ginger ale\n\nDirections:\n1. Mix Kool-Aid, sugar and water.\n2. Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.\n3. For green punch, use lemon-lime Kool-Aid.)\n4. Pour over ice in punch bowl.\n5. Add chilled ginger ale. Serve at once.\n6. Makes 50 half cup servings.\n"}
{"instruction": "I'm in the mood for some bread but I want to try something different. Any suggestions?", "output": "Of course, I know the perfect recipe: Corn Bread!\n\n\n\nIngredients:\n1 c. yellow corn meal\n1 c. flour\n1/4 c. sugar\n4 tsp. baking powder\n1/2 tsp. salt\n1 c. milk\n1/4 c. oil\n1 egg\n\nDirections:\n1. Heat oven to 425\u00b0.\n2. Grease small baking pan.\n3. Blend all ingredients about 20 seconds.\n4. Beat 1 minute.\n5. Pour into pan. Bake 20 to 25 minutes.\n"}
{"instruction": "I'm craving a casserole, do you have any good recipes?", "output": "Here is a recipe that fits your request.\n\nNoodle Casserole\n\nIngredients:\n1/2 lb. ham\n1 lb. ziti\n1 c. heavy cream\n2 Tbsp. tomato paste\n1 to 2 egg yolks\nsalt\npepper\nParmesan cheese (optional)\n\nDirections:\n1. Cook ziti with salt.\n2. Cut ham into little squares.\n3. Drain ziti.\n4. Grease a casserole dish.\n5. Then put one layer ziti and one layer of ham into casserole dish.\n"}
{"instruction": "I'm craving for Alfredo sauce but I want to try something different, any recommended variations?", "output": "Sure, I have just the right recipe for you.\n\nMushroom-Alfredo Sauce\n\nIngredients:\n1/4 margarine\n1/4 c. flour\n1 1/2 c. half and half\n1 1/2 c. water\n2 chicken bouillon cubes\n1 (4 oz.) can sliced mushrooms, drained\n1/2 c. grated Parmesan cheese\n\nDirections:\n1. Melt margarine in medium saucepan over medium heat.\n2. Stir in flour until well blended.\n3. Gradually stir in half and half, water and chicken bouillon cubes.\n4. Cook, stirring constantly until sauce is slightly thickened.\n5. Add sliced mushrooms (drained).\n6. Stir in cheese and heat just until melted. Serve over fettuccine noodles or tortellini.\n"}
{"instruction": "What's a simple recipe for a punch I can make for a party?", "output": "Yes, I'm excited to share this recipe.\n\nPina Colada Punch\n\nIngredients:\n1/2 gal. pina colada sherbet\n1 liter 7-Up\n\nDirections:\n1. Put sherbet in punch bowl.\n2. Pour in 7-Up.\n3. Mix well and serve.\n"}
{"instruction": "What can I make using a large cucumber, mayonnaise, and cottage cheese?", "output": "Definitely, I have a recipe that fits the bill\n\nEasy Cucumber Salad\n\nIngredients:\n1 large carton cottage cheese\n1 large cucumber\n1 medium onion\n1/2 c. mayonnaise\n1 Tbsp. vinegar\nsalt and pepper to taste\n\nDirections:\n1. Mix all ingredients and serve ice cold on a bed of lettuce.\n"}
{"instruction": "What's a good dessert recipe that includes chocolate chips and condensed milk?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Margaret'S 7 Layer Cookies.\n\n\n\nIngredients:\n1 stick oleo\n2 cups crushed graham crackers\n1-6 oz package of chocolate chips\n1-6 oz package of butterscotch chips\n1 cup shredded coconut\n3/4 cup chopped walnuts\n1 can condensed milk\nrice crispies or corn flakes (a hand full)\n\nDirections:\n1. Melt 1 stick of oleo in a 9 X 13 pan.\n2. Add 2 cups crushed graham crackers on top of oleo.\n3. Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.\n4. Top with rice crispies or crushed corn flakes (a hand full).\n5. Bake at 350\u00b0 for 20-25 minutes.\n"}
{"instruction": "I have a can of corn and some sharp cheese. What can I cook with these?", "output": "Indeed, I have this amazing Mexican Cornbread for you!\n\n\n\nIngredients:\n1 1/2 c. meal\n2 eggs\n1 c. buttermilk\n1 can corn\n1/2 c. salad oil\n1 Tbsp. onion\n1/2 red bell pepper\n2 hot peppers\n1 c. sharp cheese\n\nDirections:\n1. Mix all of the ingredients and put into a medium sized baking skillet.\n2. Bake at 350\u00b0 for 35 to 40 minutes.\n"}
{"instruction": "What's a good recipe for a refreshing fruity drink?", "output": "Sure, I can do that.\n\nCranberry Sparkle\n\nIngredients:\n4 c. cranberry juice\n4 c. pineapple juice\n1 1/2 c. sugar\n1 Tbsp. almond extract\n2 qt. ginger ale or 7-Up\n\nDirections:\n1. Mix thoroughly making sure sugar is dissolved.\n2. Serve cold. Makes 1 gallon.\n"}
{"instruction": "I have a can of Eagle Brand sweetened condensed milk and some margarine. Can you recommend a sweet treat to make?", "output": "Sure, I have just the right recipe for you.\n\nDouble Fudge Brownie Bars\n\nIngredients:\n1 (19.8 or 21.5 oz.) pkg. fudge brownie mix\n3/4 c. chopped nuts\n2 c. (12 oz.) semi-sweet chocolate chips\n1/4 c. margarine or butter\n1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)\n1 tsp. vanilla extract\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Prepare brownie mix as package directs. Stir in nuts.\n3. Spread into greased 13 x 9-inch baking pan.\n4. Bake for 25 to 30 minutes or until center is set.\n5. In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.\n6. Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.\n7. Cut into bars. Store covered at room temperature.\n8. Makes 24 to 36 bars.\n"}
{"instruction": "Can you suggest a seafood salad recipe that includes cucumbers and parsley?", "output": "Okay, consider this dish.\n\nJan Sherrill'S Shrimp Salad\n\nIngredients:\n3 lb. large shrimp, peeled and deveined\n3 cucumbers, peeled and sliced\n1 can pitted black olives\n1 bunch parsley, chopped\n3 scallions, sliced\n1/3 c. lemon juice\n1 c. extra-virgin olive oil\n2 Tbsp. cumin\nsalt and pepper to taste\n\nDirections:\n1. Salt cucumbers; place in bowl for 2 hours.\n2. Wring out moisture.\n3. Mix other ingredients together in large bowl.\n4. When cucumbers are ready, add to mixture.\n5. Let it sit for an hour; adjust seasoning.\n6. Serve on bed of lettuce.\n7. Serves 6 to 8.\n"}
{"instruction": "I'm looking for a stuffed mushroom recipe, do you have any suggestions?", "output": "Absolutely, I've got a treat for you. Here's the Baked Stuffed Mushrooms recipe.\n\n\n\nIngredients:\nfresh mushrooms\n2 Tbsp. any wine\n1/3 to 1/2 c. Italian bread crumbs\n1 can minced clams or shrimp\n1/4 c. melted butter\n\nDirections:\n1. Wash mushrooms and remove stems.\n2. In a bowl, mix clams and wine.\n3. Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.\n4. Spoon stuffing into mushroom caps.\n5. Place in baking pan and pour 1/4 cup melted butter over them.\n6. Cook in oven 20 minutes at 375\u00b0.\n"}
{"instruction": "I need a slow-cooker recipe that uses soy sauce and steak, can you suggest anything?", "output": "Certainly, let me bring up a great recipe.\n\nCrock-Pot Pepper Steak\n\nIngredients:\n1 to 1 1/2 lb. round steak\n2 Tbsp. oil\n1 clove minced garlic\n1/2 tsp. salt\n1/4 tsp. pepper\n1/4 c. soy sauce\n1 tsp. sugar\n1 c. bean sprouts, drained\n1 c. tomatoes\n2 green peppers, cut in strips\n1 Tbsp. cornstarch\n2 Tbsp. cold water\n4 green onions, sliced or 1 onion\n\nDirections:\n1. Slice steak into narrow strips.\n2. In skillet, brown steak in oil.\n3. Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.\n4. Cook on low 6 to 8 hours.\n5. Turn control to high.\n6. Add bean sprouts, tomatoes and green peppers.\n7. Dissolve cornstarch in water and stir into pot.\n8. Cover and cook on high 15 to 20 minutes. Serves 4.\n"}
{"instruction": "What can I make with chicken and various vegetables?", "output": "Absolutely, I've got a treat for you. Here's the Chicken Pot Pie recipe.\n\n\n\nIngredients:\npastry for double crust pie\n1 1/2 c. diced potatoes\n1 c. diced carrots\n3/4 c. chopped celery\n3/4 c. chopped onions\n1/4 c. margarine or butter\n1/3 c. flour\n2 c. chicken broth\n1/8 tsp. pepper\n1/2 tsp. poultry seasoning\n4 c. cooked, cubed chicken\n\nDirections:\n1. Prepare pastry; set aside.\n2. Cook potatoes and carrots until tender in one saucepan.\n3. Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.\n4. When blended, add chicken broth, salt, pepper and poultry seasoning.\n5. Bring to a boil.\n6. Set aside.\n"}
{"instruction": "What is a sweet recipe that includes Karo syrup?", "output": "Of course, I'd love to share a recipe with you.\n\nPecan Pie\n\nIngredients:\n3 eggs\n1 c. Karo syrup\n1/2 c. sugar\n1/2 tsp. salt\n3 Tbsp. margarine, melted\n1 tsp. vanilla\n1 c. pecans, chopped\n1 unbaked pie shell\n\nDirections:\n1. Blend eggs slightly.\n2. Add syrup, sugar, salt, margarine and vanilla.\n3. Add nuts.\n4. Pour into unbaked pie shell and bake for 12 minutes in a 375\u00b0 oven, then reduce heat to 325\u00b0 and bake for 40 minutes or until pie is set.\n"}
{"instruction": "I want to prepare some homemade snacks for my children, do you have any recipe suggestions?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nCheese Sticks\n\nIngredients:\n1 lb. New York State strong cheese\n1 stick butter or margarine\n1 3/4 c. plain flour\n1/2 tsp. baking powder\n1/8 tsp. or dash of red pepper (1/4 tsp. if doubled)\n1/4 tsp. salt\n\nDirections:\n1. Grate cheese.\n2. Let butter soften to room temperature.\n3. Hand mix cheese and butter until smooth.\n4. Mix dry ingredients together, then pour into cheese and butter mixture.\n5. Mix with hands until well blended.\n6. Press onto cookie sheet (ungreased).\n7. Bake about 15 minutes or until set at 350\u00b0.\n8. Makes 7 to 8 dozen.\n"}
{"instruction": "What's a fun dessert I can make with Oreo cookies and mint chocolate chip ice cream?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Grasshopper Pie.\n\n\n\nIngredients:\n24 crushed Oreo cookies (do not remove filling)\n1/3 c. melted butter or oleo\n1/2 gal. mint chocolate chip ice cream\n4 sq. semi-sweet chocolate\n1 c. powdered sugar\n2 Tbsp. butter or oleo\n1 small can evaporated milk\n\nDirections:\n1. Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.\n2. Freeze.\n3. Soften 1/2 gallon ice cream.\n4. Spread over frozen crust.\n5. Return to freezer.\n6. In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.\n7. Bring to rolling boil; cool.\n8. Spread over ice cream. Return to freezer.\n9. Keep frozen until just before serving.\n"}
{"instruction": "I have some cream cheese and sour cream I need to use up, any recipe suggestions?", "output": "Definitely! Here's a delectable option: Beef Noodle Casserole.\n\n\n\nIngredients:\n1 lb. lean beef\n1/2 c. grated cheese\n1 tsp. salt\n1 tsp. sugar\ndash of pepper\n2 Tbsp. butter\n2 (8 oz.) cans tomato sauce\n1 (7 oz.) wide egg noodles\n1 medium onion, chopped\n8 oz. cream cheese\n1 c. sour cream\ngarlic to taste\n\nDirections:\n1. Brown beef in 2 tablespoons butter.\n2. Drain.\n3. Garlic to taste. Add sugar, salt and pepper.\n4. Then add tomato sauce and let simmer on low for 15 minutes.\n"}
{"instruction": "I'm looking for a unique pie recipe, do you have any suggestions?", "output": "Try this dish!\n\nRaisin Pie\n\nIngredients:\n2 c. raisins\n2 c. water\n1/2 c. brown sugar\n1 tsp. cinnamon\n2 Tbsp. cornstarch\n1/8 tsp. salt\n1 Tbsp. vinegar\n1 Tbsp. butter\npastry for 9-inch double pie crust\n\nDirections:\n1. Boil raisins in 1 3/4 cups water for 5 minutes.\n2. Combine brown sugar, cornstarch, cinnamon and salt.\n3. Moisten with remaining 1/4 cup water.\n4. Add to raisins, stirring until mixture boils.\n5. Remove from heat and add butter and vinegar.\n6. Pour into pastry lined 9-inch pie pan.\n7. Cover with top crust.\n8. Bake 15 minutes at 425\u00b0, then reduce heat to 350\u00b0 and bake until brown.\n"}
{"instruction": "What is a good scone recipe that uses dried fruit?", "output": "Try this dish!\n\nFruit Scones\n\nIngredients:\n3 c. self-rising flour\n1/4 c. sugar\n1/4 c. firmly packed light brown sugar\n1/2 c. dry cranberries or cherries, coarsely chopped\n1/2 c. chilled butter, cut into pieces (1 stick)\n1 c. whipping cream\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Butter 2 large cookie sheets.\n3. Sift flour into bowl.\n4. Mix in both sugars.\n5. Add butter and rub in fingertips until mixture resembles coarse meal.\n6. Add 1/2 cup dried fruit.\n7. Stir in enough cream to form soft, slightly sticky dough. Turn dough out onto slightly floured surface and knead until just combined.\n8. Gather dough into ball; flatten into disc.\n9. Roll out to thickness of 3/4-inch.\n10. Cut out rounds using 2-inch round cookie cutter.\n11. Gather scraps and re-roll on floured surface.\n12. Cut out additional rounds.\n"}
{"instruction": "What's a relatively simple chicken dish that I can cook with salsa?", "output": "Sure, I have just the right recipe for you.\n\nSalsa Chicken\n\nIngredients:\n4 chicken breasts\nbread crumbs\nmilk\n1 jar salsa\n\nDirections:\n1. Dip chicken in milk and then roll in bread crumbs.\n2. Bake chicken at 375\u00b0 for 30 minutes.\n3. Pour salsa on top.\n4. Bake for 30 more minutes or until chicken is done.\n"}
{"instruction": "I'm trying to find a good Southern dish that's easy for a beginner cook, any ideas?", "output": "Surely! You're going to love this Cornbread recipe.\n\n\n\nIngredients:\n1 c. cornmeal\n1 c. flour\n1/4 c. sugar\n4 tsp. baking powder\n1/2 tsp. salt\n1 egg, well beaten\n1 c. milk\n2 Tbsp. melted fat\n\nDirections:\n1. Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375\u00b0, for 20 minutes or more.\n"}
{"instruction": "What recipe can I make with unpeeled tomatoes and sharp vinegar?", "output": "Here is a recipe that fits your request.\n\nCatsup\n\nIngredients:\n4 qt. unpeeled tomatoes\n2 Tbsp. salt\n3 c. sugar\n2 c. sharp vinegar\n1 Tbsp. stick cinnamon\n1 tsp. ground mustard\n2 tsp. red pepper\n1 Tbsp. mixed spices\n3 Tbsp. cornstarch, mixed with a little vinegar\n\nDirections:\n1. Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.\n2. Boil hard for 1 hour.\n3. Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.\n4. Boil for 10 minutes.\n5. Very good. I prefer to use only 1 teaspoon red pepper.\n"}
{"instruction": "What's a simple muffin recipe including chocolate chips?", "output": "Absolutely, let's dive into the delightful Chocolate Chip Muffins recipe.\n\n\n\nIngredients:\n2 c. white flour\n1/4 c. sugar\n3 tsp. baking powder\n1/2 tsp. salt\n1 egg, well beaten\n1 c. milk\n1/4 c. oil\n6 oz. chocolate chips\n\nDirections:\n1. Heat oven to 400\u00b0.\n2. Grease or line bottoms of 12 muffin cup tin.\n3. Combine first 4 ingredients.\n4. Stir in remaining ingredients until dry ingredients are moistened.\n5. (Batter will be lumpy.) Fill cups 2/3 full.\n6. Bake at 400\u00b0 for 20 to 25 minutes.\n7. Remove from pan.\n8. Serve warm.\n"}
{"instruction": "What can I make using a large chuck roast and some vegetables?", "output": "Worm Meat(Shredded Barbecue Beef)\n\nIngredients:\n3 lb. or larger chuck roast\n1 large onion, chopped\n1 stalk celery, chopped\n1 large green pepper, chopped\n1 1/2 qt. water\n2 clove garlic\n1 tsp. salt\n1 (16 to 20 oz.) bottle ketchup (plain or tangy)\n2 Tbsp. brown sugar\n2 Tbsp. vinegar\n1 tsp. allspice\n1 tsp. dry mustard\n1/2 tsp. chili powder\n2 to 3 drops Tabasco sauce\n1 bay leaf\n1/4 tsp. garlic powder\n1/4 tsp. paprika\n\nDirections:\n1. Place roast and vegetables in a large, heavy pot.\n2. Cover with water.\n3. Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.\n4. Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.\n5. When done, mixture should be of spreading consistency.\n6. Serve on either noodles or rolls.\n7. Serves 10 to 12.\n"}
{"instruction": "What dessert can I make that needs half and half and instant coffee?", "output": "Okay, consider this dish.\n\nMississippi Mud Pie\n\nIngredients:\n1 1/2 c. cold half and half\n1 pkg. vanilla instant pudding and pie filling\n1 Tbsp. instant coffee\n3 1/2 c. Cool Whip, thawed\n1 pkg. chocolate crumb crust\nfudge sauce\n\nDirections:\n1. Pour half and half into large mixing bowl.\n2. Add pie filling mix and instant coffee.\n3. Beat with wire whisk 1 minute.\n4. Let stand 5 minutes.\n5. Fold in whipped topping.\n6. Spoon into crust.\n7. Freeze until firm (about 6 hours).\n8. Remove from freezer.\n9. Let stand 10 minutes to soften.\n10. Top with fudge sauce.\n11. Store in freezer.\n"}
{"instruction": "Can you give me a recipe for a baked chicken dish?", "output": "Indeed, I have this amazing Mozzarella Chicken for you!\n\n\n\nIngredients:\n4 boneless chicken breasts\n4 Tbsp. butter\nsalt and pepper\n4 slices Mozzarella cheese\n1/2 c. flour\n1 egg, slightly beaten\n1/2 c. seasoned bread crumbs\n\nDirections:\n1. Flatten chicken between sheets of wax paper.\n2. Spread butter over each piece and season with salt and pepper.\n3. Place 1 slice Mozzarella cheese over each piece.\n4. Roll up and fasten with toothpicks. Roll each in flour, dip in egg and then roll in bread crumbs.\n5. Place in a medium size casserole. Cover and bake at 350\u00b0 for 30 minutes.\n6. Remove cover and bake 15 minutes longer.\n"}
{"instruction": "What can I make with Philadelphia Brand cream cheese, Dijon mustard, and Kraft prepared horseradish?", "output": "Okay, consider this dish.\n\nGrilled Ham Sandwich\n\nIngredients:\n1 (3 oz.) pkg. Philadelphia Brand cream cheese, softened\n2 tsp. Dijon mustard\n1 tsp. Kraft prepared horseradish\n8 whole wheat bread slices\n1/2 lb. Velveeta pasteurized process cheese spread, sliced\n4 boiled ham slices\nsoft Parkay margarine\n\nDirections:\n1. Combine cream cheese, mustard and horseradish, mixing until well blended.\n2. Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.\n3. For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.\n4. Grill until lightly browned on both sides.\n5. Makes 4 sandwiches.\n"}
{"instruction": "Could you provide a recipe for a moist bread that I could freeze?", "output": "Absolutely, I've got a treat for you. Here's the Best Ever Banana Bread recipe.\n\n\n\nIngredients:\n1 c. butter or oleo\n3 c. sugar\n6 eggs\n3 c. sour cream\n4 tsp. soda\n2 tsp. vanilla\n4 to 5 bananas, mashed\n1 tsp. salt\n5 c. flour\n\nDirections:\n1. Cream together butter, sugar and eggs. Mix sour cream and soda together in bowl and let stand until foamy. Add the rest of the ingredients to the above mixtures and mix well. Place into 4 greased and floured 9 x 5-inch bread pans or into 12 prepared mini loaf pans. Sprinkle lightly with sugar just before baking. Bake at 350\u00b0 for 50 minutes or until a toothpick inserted comes out clean. Note: You may add 1 cup of chopped nuts to the batter if you wish. You may also use Egg Beaters, low-fat sour cream and margarine. This is a very moist bread recipe which makes a lot and freezes well.\n"}
{"instruction": "I have some green pepper and tomato sauce to use, do you have a recipe suggestion?", "output": "I'm excited to share this with you. Let's explore Mom'S Meat Loaf recipe!\n\n\n\nIngredients:\n1 1/2 lb. lean ground beef\n1/2 c. saltine cracker crumbs\n2 beaten eggs\n8 oz. can tomato sauce or 1 c. catsup\n1/4 c. chopped onions\n2 Tbsp. green pepper (optional)\n1 tsp. salt\n1/2 tsp. black pepper\n1 dash marjoram\n1 dash thyme\n\nDirections:\n1. Combine all ingredients in large mixing bowl, mix well together. Shape into greased loaf pan and bake.\n"}
{"instruction": "I have butter, brown sugar, whipping cream, powdered sugar, and vanilla on hand, what can I make?", "output": "Sure, I have just the right recipe for you.\n\nEasy Caramel Frosting\n\nIngredients:\n1/2 c. butter or margarine\n1 c. firmly packed brown sugar\n1/4 c. whipping cream\n2 1/2 c. sifted powdered sugar\n1 tsp. vanilla\n\nDirections:\n1. Melt butter in heavy saucepan.\n2. Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.\n3. Do not boil. Remove from heat.\n4. Stir in whipping cream.\n5. Add powdered sugar and vanilla; beat at high speed until smooth.\n6. Frost 1 (10-inch) cake.\n"}
{"instruction": "Do you have a recipe for a refreshing green beverage that serves a large group of people?", "output": "Sure, I can do that.\n\nGreen Apple Punch\n\nIngredients:\n1 (6 oz.) can frozen apple juice\n1 (6 oz.) can frozen lemonade\n1 (6 oz.) can frozen limeade\n2 drops green food coloring\n4 (28 oz.) bottles chilled 7-Up\n\nDirections:\n1. Put juices and green coloring in punch bowl.\n2. Gently add cold 7-Up. Serves 32 (4 ounces).\n"}
{"instruction": "What is a good recipe that utilizes baking powder and eggs?", "output": "I suggest this recipe!\n\nGolden Corn Bread\n\nIngredients:\n1 c. yellow corn meal\n1 c. sifted flour\n1/2 c. sugar\n4 tsp. baking powder\n1 egg\n1 c. milk\n1/4 c. liquid oil\n\nDirections:\n1. Preheat oven to 425\u00b0.\n2. Sift together corn meal, flour, sugar and baking powder into a bowl.\n3. Add egg, milk and oil.\n4. Beat with beaters until smooth.\n5. Bake in a greased 8-inch square pan for 20 to 25 minutes.\n"}
{"instruction": "I have applesauce, egg whites, and cocoa powder. What can I bake with those ingredients?", "output": "Sure, I can do that.\n\nFat-Free Fudge Brownies(Yield: 16 Servings)\n\nIngredients:\n3/4 c. unbleached flour\n1/4 c. plus 2 Tbsp. cocoa powder\n1 c. sugar\n1/4 c. chopped walnuts (optional)\n1/4 tsp. salt (optional)\n1/3 c. unsweetened applesauce\n3 egg whites\n1 tsp. vanilla extract\n\nDirections:\n1. Combine the flour, cocoa, sugar and salt, if desired, and stir to mix well.\n2. Stir in the applesauce, egg whites and vanilla extract.\n3. Fold in the nuts, if desired.\n4. Coat an 8-inch square pan with nonstick cooking spray.\n5. Spread the batter evenly in the pan and bake at 325\u00b0 for 23 minutes or just until the edges are firm and the center is almost set.\n6. Cool to room temperature and cut into square and serve.\n7. (Calories:\n8. 80, fat:\n9. 0.4 g)\n"}
{"instruction": "What can I make with a pound of hot sausage, some sharp cheese, and Bisquick?", "output": "Absolutely, I've got a treat for you. Here's the Sausage Balls recipe.\n\n\n\nIngredients:\n1 lb. hot sausage\n1 lb. sharp cheese, grated\n2 c. Bisquick\n\nDirections:\n1. With sausage and cheese at room temperature, mix well with Bisquick.\n2. Bake at 350\u00b0 for 15 to 20 minutes on ungreased baking sheet.\n"}
{"instruction": "What's the best way to make a pie crust using 7-Up or water?", "output": "I suggest this recipe!\n\nFlaky Pie Crust(Makes Two 9-Inch Crusts)\n\nIngredients:\n2 1/4 c. flour\n3/4 c. Crisco\n1/2 tsp. salt\n1/2 can cold 7-Up or water\n\nDirections:\n1. Place flour and salt in large bowl.\n2. Mix until blended well. Add Crisco with pastry blender.\n3. Cut Crisco into flour until size of small peas.\n4. Pour in 7-Up (1/2 cup); stir with fork. Dough should be kind of sticky.\n5. Turn onto floured board. Smooth out to small circle with hands, making sure flour stays under at all times.\n6. Roll, then roll to size of pie plate needed. Flute edges under.\n7. For baked shell, bake at 450\u00b0 for 10 to 12 minutes, until golden brown.\n8. Be sure to prick all over with fork.\n"}
{"instruction": "I have pecans and strawberry preserves in my pantry. Can you suggest a recipe with those ingredients?", "output": "I'm excited to share this with you. Let's explore Cheese Ring recipe!\n\n\n\nIngredients:\n1 lb sharp cheddar cheese, shredded\n1 cup chopped pecans\n3/4 to 1 cup mayonnaise\n1 medium onion, grated or finely chopped\n1 clove garlic, pressed (optional)\n1/2 tsp Tabasco or Lawry's ground red pepper seasoning\n1 cup strawberry preserves\n\nDirections:\n1. Combine all ingredients except preserves and mix well.\n2. Chill. Mold into ring.\n3. (I coat a small jello ring mold with vegetable spray and press ingredients into that before chilling.)\n4. When ready to serve, unmold onto serving plate, fill middle with preserves. Can be served as a complement to a main meal or as an hors d'oeuvre with crackers.\n"}
{"instruction": "I am in the mood for a traditional dessert, any recipes that come to mind?", "output": "Okay, consider this dish.\n\nOld Fashion Pound Cake\n\nIngredients:\n1 2/3 c. sugar\n2 c. flour\n1/2 tsp. vanilla\n5 eggs\npinch of salt\n1 c. soft butter\n\nDirections:\n1. Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.\n2. Sift and measure flour.\n3. Add salt and sift again.\n4. Add flour to egg mixture; mix carefully.\n5. Add vanilla.\n6. Bake at 350\u00b0 for 50 to 60 minutes (grease pan).\n"}
{"instruction": "Could you suggest a simple cookie recipe that uses margarine instead of butter?", "output": "Certainly, let me bring up a great recipe.\n\nCornflake Cookies\n\nIngredients:\n2 c. flour\n1/2 tsp. baking powder\n1 tsp. baking soda\n1 tsp. vanilla\n1/2 tsp. salt\n1 1/4 c. margarine\n1 c. white sugar\n1 c. brown sugar\n2 eggs, well beaten\n2 c. coconut\n2 c. cornflakes\n\nDirections:\n1. Cream margarine with white and brown sugar until fluffy, then add well beaten eggs, vanilla and salt.\n2. Sift flour, baking powder and baking soda together.\n3. Add coconut and cornflakes (crush them a little bit).\n4. Bake at 350\u00b0 on greased cookie sheets for 8 to 10 minutes.\n"}
{"instruction": "What is a simple apple dessert recipe that I can make using just basic ingredients?", "output": "Sure, I have just the right recipe for you.\n\nNo Fat-No Cholesterol-No Trouble Apple Pie\n\nIngredients:\n1/2 c. flour\n3/4 c. sugar\n1 tsp. baking powder\n2 egg whites\n2 c. peeled and chopped apples\n1 tsp. vanilla\n1 tsp. apple pie spice or cinnamon\n\nDirections:\n1. Mix all ingredients and place in pie plate sprayed with vegetable spray.\n2. Bake 30 minutes at 350\u00b0.\n3. Serve with low-fat whipped topping.\n"}
{"instruction": "Can you suggest a casserole-type dish that uses cream of chicken soup?", "output": "Okay, consider this dish.\n\nHot Chicken Salad\n\nIngredients:\n4 c. chicken breasts, boiled and chopped\nsliced water chestnuts\n1/2 c. mayonnaise\n2 cans cream of chicken soup\n1/2 c. celery, chopped\n2 Tbsp. onion, chopped\n3 c. crushed corn flakes\n3 Tbsp. butter\n\nDirections:\n1. Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.\n2. Add 1 cup of cornflakes and mix.\n3. Pour into buttered casserole dish.\n4. Mix the rest of cornflakes with butter and spread on top.\n5. Bake at 325\u00b0 for 35 minutes.\n"}
{"instruction": "Could you suggest a cake recipe that doesn't require flour?", "output": "Here is a recipe that fits your request.\n\nVanilla Wafer Cake\n\nIngredients:\n1 box vanilla wafers\n2 sticks butter\n1 c. pecans\n6 eggs\n2 c. sugar\n1 c. coconut\n\nDirections:\n1. Crush vanilla wafers in food processor.\n2. Beat eggs and sugar. Add all ingredients.\n3. Spoon into greased tube pan.\n4. Bake at 325\u00b0 for 1 1/2 hours.\n5. Cake tastes better after 2 or 3 days.\n"}
{"instruction": "What's a good recipe for using ground meat?", "output": "Undoubtedly! Souped Up Spaghetti is a great option.\n\n\n\nIngredients:\n1/2 c. salad oil\n1 large onion\n1/2 c. green pepper\n1/2 c. celery\n1 lb. ground meat\n1 tsp. salt\n1/2 tsp. pepper\ndash of red pepper\n2 tsp. chili powder\n1/4 tsp. Tabasco\n1 can cream mushroom soup\n1 can cream tomato soup\n\nDirections:\n1. Saute first 4 ingredients until tender. Add ground meat to chopped vegetables and brown. Add salt, pepper(s), chili powder and Tabasco. Cover and simmer 10 minutes. Add soup(s). Simmer 30 minutes. (I let it simmer longer; seems the longer it simmers, the better it is.) Serve over spaghetti (individual servings) and top with grated cheese and Parmesan cheese (optional). Serves 4 to 6. Can freeze. Can do ahead.\n"}
{"instruction": "Could you suggest a recipe that includes Dijon mustard and dry red wine?", "output": "Okay, consider this dish.\n\nCountry Ribs(Very Good)\n\nIngredients:\n3 lb. pork country-style ribs\n3/4 c. chili sauce\n1/2 c. grape jelly\n1 Tbsp. dry red wine (optional)\n1 tsp. Dijon mustard\n\nDirections:\n1. Cut pork ribs into serving pieces.\n2. Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.\n3. Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.\n4. Heat remaining ingredients, stirring occasionally, until jelly is dissolved.\n5. Pour over pork.\n"}
{"instruction": "What can I cook that involves using a small can of crushed pineapple and cream cheese?", "output": "Of course! Here's a delightful suggestion: Cream Cheese Ball.\n\n\n\nIngredients:\n1 (8 oz.) pkg. cream cheese\n2 Tbsp. chopped onions\n3 Tbsp. chopped green pepper\n1 small can crushed pineapple, drained\n1/2 c. chopped nuts, pecans or walnuts\n\nDirections:\n1. Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.\n2. Cover ball with nuts.\n3. Serve with your favorite crackers.\n"}
{"instruction": "Could you recommend a recipe that involves using dry yeast for baking?", "output": "Sure thing! Here's a fantastic meal idea for you: Buns.\n\n\n\nIngredients:\n12 c. flour\n1 1/2 c. sugar\n6 c. warm water\n1 c. oil\n3 tsp. salt\n1 c. warm water\n1 Tbsp. sugar\n2 pkg. dry yeast\n\nDirections:\n1. Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.\n2. Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.\n3. Let rise for 3 hours (beating down every 1/2 hour).\n4. Break into buns (roll), let rise until desired size.\n5. Bake at 350\u00b0 for 15 to 30 minutes or until golden brown.\n"}
{"instruction": "What's a recipe that uses sour cream and pineapple?", "output": "Here is a recipe that fits your request.\n\nGelatin Mold\n\nIngredients:\n1 large or 2 small gelatin\n1 c. boiling water\n1 pt. sour cream\npinch of salt\ncrushed pineapple, drained\n\nDirections:\n1. Mix gelatin in boil.\n2. Add boiling water and stir.\n3. Add salt and pineapple; pour into greased, buttered mold.\n4. Refrigerate.\n"}
{"instruction": "I have some peanut butter and margarine leftover, can you suggest a quick dessert recipe?", "output": "Definitely! Here's a delectable option: No Bake Cookies.\n\n\n\nIngredients:\n2 c. sugar\n1 stick margarine\n3 Tbsp. cocoa\n1/2 c. milk\n1/2 c. peanut butter\n1 tsp. vanilla\n2 c. oats\n\nDirections:\n1. Melt butter; add sugar, cocoa and milk and cook for 3 minutes. Remove from heat and add peanut butter, vanilla and oats.\n2. Stir well; work quickly.\n3. Spoon out on wax paper or aluminum foil and cool.\n"}
{"instruction": "What can I make with cream cheese, mayonnaise, and canned shrimp?", "output": "I suggest this recipe!\n\nShrimp Dip\n\nIngredients:\n1 (8 oz.) pkg. cream cheese\n1 c. mayonnaise\n2 (4 1/2 oz.) cans drained tiny, small or broken shrimp\n1/2 c. diced celery\n3 Tbsp. minced onion\n\nDirections:\n1. Mix all ingredients together; serve with crackers.\n"}
{"instruction": "What can I make with flour, coffee crystals, cocoa, and caramel icing?", "output": "Okay, consider this dish.\n\nMocha Cookies\n\nIngredients:\n1 c. sugar\n1/2 c. margarine or butter, softened\n1 1/2 tsp. vanilla\n1 egg\n1 1/2 c. all-purpose flour\n1/4 c. cocoa\n2 Tbsp. instant coffee crystals\n1/4 tsp. baking powder\n1/4 tsp. baking soda\n1/4 tsp. salt\ncaramel icing\n\nDirections:\n1. Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.\n2. Stir in remaining ingredients except caramel icing.\n3. Cover and refrigerate 1 hour, until chilled.\n4. Heat oven to 375\u00b0.\n5. Roll dough 1/8-inch thick on lightly floured surface.\n6. Cut into cookies.\n7. Bake on greased cookie sheet until brown.\n"}
{"instruction": "What can I make with two packages of orange gelatin and a can of mandarin oranges?", "output": "Absolutely, I have just the recipe in mind. It's called Jello Mold\n\n\n\nIngredients:\n2 pkg. orange gelatin\n2 c. boiling water\n1 pt. orange sherbet\n11 oz. can mandarin oranges\n\nDirections:\n1. Dissolve gelatin into liquid; add sherbet.\n2. When melted, add oranges.\n3. Pour into mold.\n"}
{"instruction": "How do I make a homemade hot sauce?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nHot Sauce\n\nIngredients:\n2 cans whole peeled tomatoes\n1 can green chilies, chopped medium\n1 small onion, chopped\n1/2 to 1/4 tsp. salt\nblack pepper\ncumin\nred cayenne pepper\ngarlic powder\n\nDirections:\n1. Blend in blender just enough to mix.\n2. Chill and serve with chips.\n"}
{"instruction": "Do you have a simple cookie recipe using butter, brown sugar, and eggs?", "output": "Sure thing, I have a wonderful suggestion.\n\nMom'S Oatmeal Cookies\n\nIngredients:\n1/2 c. butter\n1 c. brown sugar\n1 c. white sugar\n2 eggs\n1 tsp. vanilla\n1 tsp. salt (optional)\n1 tsp. soda\n1 tsp. cinnamon\n3 c. oatmeal\n1 3/4 c. flour\n1 c. raisins (optional)\n1 c. walnuts (optional)\n\nDirections:\n1. Mix all ingredients together.\n2. Drop onto lightly greased cookie sheet by rounded teaspoonfuls.\n3. Bake at 350\u00b0 for 8 to 10 minutes.\n4. Best when chewy or soft.\n"}
{"instruction": "Do you have a recipe that makes use of Tabasco sauce and Worcestershire sauce in a soup?", "output": "Sure, I have just the right recipe for you.\n\nTortilla Soup\n\nIngredients:\n2 Tbsp. oil\n1 small onion, chopped\n2 lb. stew meat, cut up\n1 (14 1/4 oz.) can tomatoes\n1/2 can Ro-Tel tomatoes\n1 can beef broth\n1 can chicken broth\n1 can tomato soup\n1 tsp. chili powder\n1 tsp. ground cumin (optional)\n2 tsp. Worcestershire sauce\n3 tsp. Tabasco sauce\n1 1/2 cans water\n1 tsp. salt\n1/2 tsp. lemon pepper\n4 flour tortillas, cut into 2-inch squares\ngrated Cheddar cheese\n\nDirections:\n1. Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours.\n"}
{"instruction": "What can I make with iceberg lettuce, green onions, celery, water chestnuts, frozen peas, parmesan cheese, and bacon bits?", "output": "Sure, I have just the right recipe for you.\n\nLayered Salad\n\nIngredients:\n1 head iceberg lettuce, sliced\n3 to 4 green onions, chopped\n8 or more stalks of celery, chopped\n1 can water chestnuts, chopped\n1 bag frozen peas\n1 c. fresh shredded parmesan cheese\nBacon bits\n\nDirections:\n1. Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits.\n"}
{"instruction": "Can you recommend a simple malted milk recipe?", "output": "Try this dish!\n\nDumbo'S Double-Thick Chocolate Malted\n\nIngredients:\n1/2 c. milk\n2 scoops chocolate ice milk or ice cream\n3 Tbsp. chocolate-flavored malted milk\n\nDirections:\n1. Pour the milk into a small mixing bowl.\n2. Add 1 scoop ice cream.\n3. Beat with an eggbeater until the ice cream is mixed in. Add the rest of the ice cream and the malted milk.\n4. Beat again until mixture is foamy.\n5. Pour into a glass to serve.\n6. Serves 1.\n"}
{"instruction": "What sweets can I make with a can of Eagle Brand milk?", "output": "Certainly! I have a delicious idea for you: Buttercream Candy.\n\n\n\nIngredients:\n1 lb. butter, softened\n1 can Eagle Brand milk\n2 boxes powdered sugar\n1 tsp. vanilla\n1 qt. chopped walnuts\n\nDirections:\n1. Mix together in large bowl.\n"}
{"instruction": "What can I make with chocolate cake mix and chocolate chips?", "output": "Of course, I'd love to share a recipe with you.\n\nChocolate Chip Cake\n\nIngredients:\nchocolate cake mix\nchocolate instant pudding (3 oz.)\n2 eggs\n2/3 c. chocolate chips\n1 1/3 c. water\n1/4 c. oil\n\nDirections:\n1. Swirl oil in a 9 x 13-inch pan.\n2. Add rest of ingredients and mix well.\n3. Bake at 350\u00b0 for 25 to 30 minutes.\n"}
{"instruction": "I have an onion, green pepper, celery and pimentos but I don't know what to cook with them, any suggestions?", "output": "Try this dish!\n\nKraut Slaw\n\nIngredients:\n1 qt. kraut\n1 c. chopped green pepper\n1 large onion, chopped\n1 c. celery\n1 c. vinegar\n1 c. sugar\n1 small jar pimentos\n\nDirections:\n1. Mix all the chopped vegetables and vinegar; put in shallow pan.\n2. Sprinkle sugar over mixture.\n3. Let stand overnight.\n"}
{"instruction": "Could you suggest a cookie recipe that uses both brown sugar and raisins?", "output": "Here is a recipe that fits your request.\n\nWhite Chocolate Chip Cookies\n\nIngredients:\n2 1/4 c. flour, sifted\n1 tsp. baking soda\n1 tsp. salt\n1 c. unsalted butter, softened\n3/4 c. firmly packed brown sugar\n1 1/4 c. golden raisins\n3/4 c. granulated sugar\n3 large eggs\n1 tsp. vanilla extract\n12 oz. coarsely chopped white chocolate\n3/4 c. coarsely chopped, salted Macadamia nuts\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Combine flour, baking soda and salt in medium bowl.\n3. Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.\n4. Add eggs, one at a time, beating well after each.\n5. Beat in vanilla.\n6. Beat in dry ingredients.\n7. Stir in white chocolate, nuts and raisins.\n8. Drop by rounded teaspoons onto cookie sheets.\n9. Bake 8 to 10 minutes until pale golden.\n10. Cool on wire rack.\n11. Makes 6 dozen.\n"}
{"instruction": "I need a recipe recommendation for a homemade chili sauce, can you help?", "output": "Undoubtedly! Chili Sauce is a great option.\n\n\n\nIngredients:\n12 ripe tomatoes\n4 onions\n2 green peppers\n1 red pepper\n4 Tbsp. sugar\n2 Tbsp. salt\n2 tsp. cinnamon\n2 tsp. cloves\n2 tsp. allspice\n1 tsp. ginger\n1 qt. vinegar\n\nDirections:\n1. Peel onions and tomatoes, seed peppers and chop all fine, add the spices and put over the fire. Boil steadily for two hours; cool, bottle and seal.\n"}
{"instruction": "Do you have a good recipe for sweet and sour chicken wings?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nSweet And Sour Chicken Wings\n\nIngredients:\n10 to 12 chicken wings\n2 Tbsp. cornstarch\n2 eggs\n2 Tbsp. water\n1/4 c. apple cider vinegar\n1/4 c. sugar\n1/4 c. ketchup\n1/4 c. apple jelly\n1/8 c. soy sauce\n1 Tbsp. lemon juice\n\nDirections:\n1. Cut wings apart and clip ends off.\n2. Dip wings into a mixture of cornstarch, eggs and water.\n3. Place wings in a pan coated with oil over medium-high heat.\n4. Allow wings to brown.\n5. Combine remaining ingredients, mixing well.\n6. Pour this over wings.\n7. Simmer for 20 minutes.\n"}
{"instruction": "I need a recipe where I can use the graham crackers and evaporated milk I have on hand. Can you suggest anything?", "output": "I'm excited to share this with you. Let's explore Lemon Graham Cracker Pie recipe!\n\n\n\nIngredients:\n1 (12 oz.) can evaporated milk, chilled\n1 small pkg. lemon jello\n1 c. boiling water\n\nDirections:\n1. Combine jello and water.\n2. Let cool but not set.\n3. Whip evaporated milk until thick in a large bowl.\n4. Add juice of 1 lemon. Beat in 3/4 cup of sugar.\n5. Add cooled Jell-O mix.\n6. Pour into 2 graham cracker shells.\n7. Sprinkle with graham cracker crumbs or \"sprinkles.\"\n8. Place in refrigerator until set.\n"}
{"instruction": "I'm looking for a recipe for a snack or appetizer using Parmesan cheese and crackers, any suggestions?", "output": "Undoubtedly! Bacon Wraps is a great option.\n\n\n\nIngredients:\nbutter flavored rectangular crackers\ngrated Parmesan cheese\nbacon slices, cut in half\n\nDirections:\n1. Preheat oven to 225\u00b0.\n2. Take each half slice of bacon and lay flat.\n3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.\n4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.\n5. Lay cracker on ungreased cookie sheet, ends of bacon down.\n6. Bake for 2 hours.\n"}
{"instruction": "I'm looking for a dessert recipe that uses flour, sugar, egg, and crushed pineapple. Do you have any suggestions?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nPineapple Sheet Pie\n\nIngredients:\n2 1/2 c. flour\n1/2 c. sugar\n1 egg\n1 tsp. salt\n2 regular or 1 large vanilla pudding\n2 cans crushed pineapple (or pie filling)\n8 oz. cream cheese\n1 pt. sour cream\n2 sticks oleo\n\nDirections:\n1. Mix flour, sugar, salt, egg and oleo with mixer until well blended.\n2. Pat in cookie sheet.\n3. Bake at 350\u00b0 for 20 minutes.\n"}
{"instruction": "What's a good recipe for a homemade chocolate cake?", "output": "Sure thing, I have a wonderful suggestion.\n\nGrandma'S Moist Chocolate Cake And Frosting\n\nIngredients:\n2 c. flour\n1 tsp. salt\n1 tsp. baking powder\n2 tsp. baking soda\n3/4 c. cocoa\n2 c. sugar\n1 c. milk\n1 c. vegetable oil\n3 eggs, beaten\n1 tsp. vanilla\n1 c. hot strong coffee\n\nDirections:\n1. Sift dry ingredients together.\n2. Add milk, oil, eggs and vanilla.\n3. Beat well.\n4. Add coffee.\n5. Blend completely.\n6. Batter will be thin.\n7. Bake at 325\u00b0 in two 9-inch greased and floured pans for 25 to 30 minutes.\n"}
{"instruction": "I'm looking for a hot drink recipe that includes nutmeg, do you have any ideas?", "output": "I'm excited to share this with you. Let's explore Hot Spiced Cider recipe!\n\n\n\nIngredients:\n1 tsp. allspice\n2 sticks cinnamon\n10 whole cloves\n2 qt. cider\n2/3 c. brown sugar\ndash of nutmeg\n\nDirections:\n1. Tie allspice, cinnamon and cloves in cheesecloth bag.\n2. Heat cider and sugar.\n3. Add spice bag and simmer for 10 minutes.\n4. Serve hot in mugs with a dash of nutmeg.\n"}
{"instruction": "I have some Cajun seasoning at home that I'm trying to use, any recipe suggestions?", "output": "Fat-Free Cajun French Fries\n\nIngredients:\n5 large potatoes (with skin or peeled, as desired)\n2 Tbsp. Cajun seasoning\n2 egg whites\nnonstick cooking spray (i.e., Pam)\n\nDirections:\n1. Slice washed potatoes.\n2. Place in bowl.\n3. Mix in 2 tablespoons Cajun seasoning.\n4. Stir in unbeaten egg whites, coating the potatoes.\n5. Place mixture in sprayed pan(s) and bake at 350\u00b0.\n6. Turn potatoes with a spatula every 15 minutes until done.\n7. This gives them a crunchy, browned exterior.\n8. Cooking time is 45 to 60 minutes.\n"}
{"instruction": "Can you share a recipe that incorporates cranberries and lemon jello?", "output": "Indeed, I have this amazing Cranberry Relish for you!\n\n\n\nIngredients:\n1 c. cranberries, ground\n1 c. sugar\n1/4 c. orange juice\n1 tsp. orange peel\n1 pkg. lemon jello\n1/2 c. hot water\n1/2 c. cold water\n1/2 c. nuts\n1/2 c. celery\n1 envelope plain gelatin\n1/4 c. cold water\n1/2 c. hot water\n\nDirections:\n1. Mix first 4 ingredients; let stand overnight.\n2. Add lemon jello, dissolved in hot water.\n3. Add cold water, nuts, celery and plain gelatin dissolved in 1/4 cup cold water and 1/2 cup hot water.\n"}
{"instruction": "I want to make a dessert for a party, do you have any recipe ideas that yield a lot of pieces?", "output": "Of course, I know the perfect recipe: Fudge Surprise!\n\n\n\nIngredients:\n4 lb. confectioners sugar\n1 c. cocoa\n3 c. chopped pecans\n1 lb. pasteurized processed cheese cut into pieces\n2 c. butter or margarine cut into pieces\n1 Tbsp. vanilla extract\n\nDirections:\n1. Sift confectioners sugar and cocoa into a very large bowl; stir in pecans.\n2. Stirring frequently, melt cheese in the top of a large double boiler over simmering water.\n3. Add butter to melted cheese, stirring until butter melts; stir in vanilla.\n4. Add melted cheese mixture to sugar mixture.\n5. Stir until well blended.\n6. Press into a 10 1/2x15 1/2 jellyroll pan.\n7. Cover and chill until firm.\n8. Cut into 1 inch squares.\n9. Store in an airtight container in a cool place. Yield:\n10. about 12 1/2 dozen pieces.\n"}
{"instruction": "Do you have a casserole recipe that uses Rice-A-Roni and cooked chicken?", "output": "Okay, consider this dish.\n\nChicken Vegetable Casserole\n\nIngredients:\n1 box chicken Rice-A-Roni\n3 c. cooked chicken\n1 (16 oz.) pkg. California Blend vegetables, cooked\n1 can cream of mushroom soup\n1 can milk\n1 cube margarine\n1 c. grated mild Cheddar cheese\n3/4 c. crushed cornflakes\n\nDirections:\n1. Spread Rice-A-Roni in a 9 x 13-inch pan.\n2. Place chicken on rice.\n3. Put vegetables on chicken.\n4. Heat soup, milk and margarine until margarine is melted.\n5. Pour soup mixture over everything. Sprinkle cheese on top.\n6. Cover with foil and bake at 350\u00b0 for 45 minutes.\n7. Remove foil.\n8. Sprinkle cornflakes over top of dish and put back in oven, uncovered, for 10 minutes.\n9. Enjoy!\n"}
{"instruction": "What's a good recipe that includes salmon and egg noodles?", "output": "Certainly! I have a delicious idea for you: Salmon Noodle Romanoff.\n\n\n\nIngredients:\n1 (7 3/4 oz.) can salmon\n1 (6 oz.) pkg. egg noodles\n1/2 c. sour cream\n1 (4 oz.) can sliced mushrooms, drained\n1 c. cream-style cottage cheese\n3 Tbsp. chopped green onion\n1/4 tsp. dill weed\n1 c. grated Cheddar cheese\n\nDirections:\n1. Prepare noodles.\n2. Add to salmon, mushrooms, cottage cheese, onions and dill weed.\n3. Spoon into 1 1/2-quart buttered casserole. Top with cheese.\n4. Bake at 350\u00b0 for 15 to 20 minutes.\n5. Serves 4.\n"}
{"instruction": "What is a simple recipe using blueberries?", "output": "I'm excited to share this with you. Let's explore Blueberry Muffins recipe!\n\n\n\nIngredients:\n1 3/4 c. flour\n1/3 c. sugar\n2 1/2 tsp. baking powder\n1/2 tsp. salt\n1 c. blueberries\n3/4 c. milk\n1 egg\n1/3 c. melted butter\n\nDirections:\n1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.\n2. Add milk, eggs and butter; mix just until dry ingredients are moistened.\n3. The batter will be lumpy.\n4. Do not overbeat.\n5. Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.\n6. Serve warm.\n"}
{"instruction": "I have some leftover bread crumbs, parsley flakes, and an onion. Is there any dish I can make with these ingredients?", "output": "Certainly! I have a delicious idea for you: Stuffed Mushrooms.\n\n\n\nIngredients:\n1 stick butter\n1 c. bread crumbs\n2 containers mushrooms (fresh)\n1 c. Mozzarella cheese\n1 tsp. parsley flakes\n1 onion, chopped\n\nDirections:\n1. Melt butter in frying pan.\n2. Stir in bread crumbs, parsley flakes and onion until moist.\n3. In cookie sheet, place button of mushroom.\n4. Take the stem off.\n5. Cut it in small pieces.\n6. Place stem pieces in frying pan with bread mixture.\n7. Cook over low heat until they turn tan.\n8. Place in button of mushroom 1 teaspoon of this filling.\n9. Sprinkle with cheese.\n10. Bake at 350\u00b0 for 10 to 15 minutes.\n"}
{"instruction": "I have some unbaked pie crusts available, do you have a savoury recipe I can use them for?", "output": "Of course, I'd love to share a recipe with you.\n\nQuick Quiche\n\nIngredients:\n2 c. grated Cheddar cheese\n2 c. grated Mozzarella cheese\n1 minced onion\n3 eggs\n1 c. milk\n1 Tbsp. flour\ndash of salt\ngarlic powder to taste\nsliced tomatoes\nParmesan cheese\nunbaked pie crusts\n\nDirections:\n1. In bowl, beat together eggs, onion, salt, milk and flour.\n2. Pour into unbaked pie crusts.\n3. Put Cheddar and Mozzarella cheese over top.\n4. Cover with sliced tomatoes, garlic powder and Parmesan cheese.\n5. Bake at 450\u00b0 for 15 minutes and then at 325\u00b0 for 30 minutes.\n6. Let stand 20 minutes and then cut.\n"}
{"instruction": "I'm looking for a dessert recipe, any suggestions?", "output": "I'm excited to share this with you. Let's explore Championship Chocolate Chip Bars recipe!\n\n\n\nIngredients:\n1 1/2 c. unsifted flour\n1/2 c. firmly packed brown sugar\n1/2 c. cold margarine or butter\n1 (12 oz.) pkg. chocolate chips\n1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)\n1 egg\n1 tsp. vanilla extract\n1 c. chopped nuts\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. In a medium bowl, combine flour and sugar. Cut in margarine until crumbly.\n3. Stir in 1/2 cup chips.\n4. Press firmly on bottom of a 13 x 9-inch baking pan.\n5. Bake 15 minutes.\n"}
{"instruction": "Can you suggest a seafood dip to serve at my party?", "output": "Certainly! I have a delicious idea for you: Crab Dip.\n\n\n\nIngredients:\n1 (16 oz.) sour cream\n1 c. mayonnaise\n1 (8 oz.) cream cheese\n8 to 10 mock crab sticks, chopped\n2 dashes Tabasco\n1 Tbsp. dillweed\n1 Tbsp. lemon juice\nonion powder\n\nDirections:\n1. Mix all ingredients and refrigerate.\n2. Serve with crackers.\n"}
{"instruction": "I have canned corn, evaporated milk and American cheese. What can I make?", "output": "Certainly, let me bring up a great recipe.\n\nCorn-Cheese Delight\n\nIngredients:\n4 c. whole corn\n1 tsp. salt\n1/2 tsp. pepper\n1/4 c. sugar\n1 stick margarine\n1 small can evaporated milk\n6 slices American cheese\n\nDirections:\n1. Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.\n2. Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.\n3. Arrange cheese on top. Heat until cheese melts.\n4. Yields 6 servings.\n"}
{"instruction": "Do you have a recipe for a baked dish that uses skim milk and eggs?", "output": "Absolutely, I have just the recipe in mind. It's called Salmon Loaf\n\n\n\nIngredients:\n4 tsp. vegetable oil\n4 slices bread, made into crumbs\n1 (16 oz.) can salmon (skin and bone removed)\n1 c. skim milk\n4 eggs\n1 Tbsp. lemon juice\n1/4 to 1/2 c. chopped onions\n1/2 tsp. salt\npepper to taste\n\nDirections:\n1. In a large bowl, combine all ingredients.\n2. Spray a loaf pan with Pam.\n3. Pour mixture into pan.\n4. Bake at 300\u00b0, uncovered, for 1 hour or until puffed and lightly browned.\n5. Serves 4.\n6. Each serving is equal to 3 1/2 protein, 1 fat, 1 bread and 1/4 milk.\n"}
{"instruction": "I have potatoes, sour cream, bacon, margarine, and cheese. What can I make?", "output": "Of course, I know the perfect recipe: Potato Casserole!\n\n\n\nIngredients:\n7 to 8 medium Irish potatoes\n1 stick Parkay margarine\n1 c. bacon pieces, fried dry and crumbled\n1 c. sour cream\n1 c. shredded cheese (optional)\n\nDirections:\n1. Boil potatoes and cool.\n2. Cut into small squares.\n3. Add melted margarine, sour cream and bacon.\n4. Season to taste.\n5. You may add cheese in casserole and on top.\n"}
{"instruction": "I have some extra butter and eggs that I want to use up. Can you suggest a recipe for a dessert?", "output": "Absolutely, let's dive into the delightful Fudgie Brownies recipe.\n\n\n\nIngredients:\n1/2 c. plus 2 tsp. butter\n1 c. sugar\n1 tsp. vanilla\n2 eggs\n6 Tbsp. cocoa\n3/4 c. all-purpose flour\n1/2 c. pecans (optional)\n\nDirections:\n1. Melt butter in medium saucepan. Combine sugar and cocoa.\n2. Add to butter.\n3. Blend in eggs, one at a time. Add vanilla.\n4. Stir in flour and nuts.\n5. Spread in greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 30 minutes. Be careful not to overbake.\n6. Cool and cut into 16 squares.\n7. Sprinkle with confectioners sugar for an extra touch.\n"}
{"instruction": "What can I make with frozen strawberries and lemonade?", "output": "Okay, consider this dish.\n\nStrawberry Cooler\n\nIngredients:\n1/4 c. sugar\n1 c. water\n1 3/4 c. frozen strawberry slices\n1 (6 oz.) can frozen lemonade\n1/2 c. water\n1 3/4 c. ice cubes\n\nDirections:\n1. Heat 1 cup water.\n2. Add sugar, stirring until sugar is dissolved. Transfer to blender and add rest of ingredients, blending until ice cubes are crushed.\n3. Serve immediately.\n"}
{"instruction": "What can I make with chicken breasts and Swiss cheese?", "output": "Try this dish!\n\nChicken Delight\n\nIngredients:\n6 chicken breasts\n6 thin slices Swiss cheese\n1 can cream of mushroom soup plus 1 can water, heated until smooth\n2 c. Pepperidge Farm stuffing\n1/2 stick melted butter\n\nDirections:\n1. Place chicken in greased casserole.\n2. Season with salt and pepper.\n3. Place slice of cheese on each breast.\n4. Toss stuffing with melted butter.\n5. Pat on top of chicken.\n6. Pour diluted soup over dressing.\n7. Cover and bake 1 hour at 325\u00b0.\n"}
{"instruction": "What can I make with zucchini, onion, bell pepper, and tomatoes?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSquash Casserole\n\nIngredients:\n2 small zucchini squash\n1 small onion, chopped\n1 bell pepper, chopped\n2 tomatoes, chopped\nsalt and pepper to taste\n1/4 c. water\n4 slices cheese\n1/4 stick oleo\ncroutons\ngrated cheese\n\nDirections:\n1. Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.\n2. Drain.\n3. Add slices of cheese and oleo. Put into casserole dish.\n4. Top with croutons and grated cheese. Bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "Can you suggest a casserole recipe that uses lots of cheese?", "output": "Definitely, I have a recipe that fits the bill\n\nAsparagus Casserole\n\nIngredients:\n2 cans cream of chicken soup\n1 large onion, grated\n2 cans cut asparagus\nbuttered bread crumbs\nslivered almonds\n1 lb. sharp Cheddar cheese, grated\n\nDirections:\n1. Drain asparagus.\n2. Alternate layers of asparagus, grated onion and grated cheese.\n3. Pour on a layer of soup.\n4. Sprinkle with onion. Place in oven at 350\u00b0 until bubbly.\n5. Remove and place buttered bread crumbs on top and brown while dressing.\n"}
{"instruction": "Do you know a dessert recipe that involves cooking with baking soda and flour?", "output": "Sure thing, I have a wonderful suggestion.\n\nCinnamon Twists\n\nIngredients:\n1 c. sour cream\n3 Tbsp. sugar\n2 Tbsp. shortening\n1/8 tsp. baking soda\n1 tsp. salt\n1 large unbeaten egg\n1 cake crumbled, compressed yeast or 1 pkg. dry yeast *\n3 c. flour\n\nDirections:\n1. Bring sour cream to a boil and remove from heat.\n2. Stir in, until well blended, the shortening, sugar, soda and salt.\n3. Cool to lukewarm.\n4. Add egg and yeast.\n5. Stir until yeast is dissolved.\n6. Mix in the flour with spoon.\n"}
{"instruction": "I have a bunch of oatmeal that I'm looking to use, do you have any dessert recipes?", "output": "I'm excited to share this with you. Let's explore Oatmeal Cookie Candy recipe!\n\n\n\nIngredients:\n2 c. sugar\n1/2 c. milk\n1/2 c. butter\n1/8 tsp. salt\n1 tsp. vanilla\n1 c. peanut butter\n3 c. oatmeal\n\nDirections:\n1. Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.\n2. Stir until smooth.\n3. Add oatmeal and mix together.\n4. Drop by tablespoon onto waxed paper.\n"}
{"instruction": "Do you have any recipes that include lima beans and ground beef?", "output": "Of course, I know the perfect recipe: Three Bean Casserole!\n\n\n\nIngredients:\n1 can pinto or kidney beans\n1 can or 1 pkg. frozen green lima beans\n1/2 c. brown sugar\n1 Tbsp. chili powder\n1 can pork and beans\n1/4 c. catsup\n1 small onion\n1 lb. lean ground beef\n\nDirections:\n1. Scramble the beef and onion together.\n2. Add other ingredients and bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I'm looking for a cake recipe that involves figs and almonds, do you have any recommendations?", "output": "Indeed, I have this amazing Scripture Cake for you!\n\n\n\nIngredients:\n4 1/2 c. 1 Kings 4:22 (flour)\n1 c. Judges 5:25 (last clause; butter)\n2 c. Jeremiah 6:20 (sugar)\n2 c. 1 Samuel 30:12 (raisins)\n2 c. Nahum 3:12 (figs)\n2 c. Numbers 17:8 (almonds)\n3 Tbsp. 1 Samuel 14:25 (honey)\n2 Tbsp. Amos 4:5 (baking powder)\n1/2 c. Judges 4:19 (last clause; milk)\n6 Jeremiah 17:11 (eggs)\npinch of Leviticus 2:13 (salt)\n2 Chronicles 9:9 (spice) or 1 tsp. allspice\n\nDirections:\n1. Follow Solomon's advice for making good boys and you will have a good cake (Proverbs 23:14 - beat well).\n2. Cream butter, sugar and honey until well blended.\n3. Add eggs, one at a time, beating well after each addition.\n4. Sift flour.\n5. Measure and sift 4 1/2 cups together with dry ingredients.\n6. Cut raisins, figs and almonds; set aside after rolling in flour.\n7. Add dry ingredients alternately with milk to creamed mixture.\n8. Blend and beat well.\n9. Fold in fruit and nuts.\n10. (Add 1 teaspoon vanilla, if desired.)\n11. Turn batter into greased tube pan or rectangular pan.\n12. Bake at 325\u00b0 for 1 hour and 35 to 40 minutes.\n13. Cool slightly and remove from pan.\n"}
{"instruction": "Can you give me a recipe to make using a box of German chocolate cake mix?", "output": "Absolutely, I have just the recipe in mind. It's called German Chocolate Upside-Down Cake\n\n\n\nIngredients:\n1 c. pecans\n1 c. coconut\n1 box German chocolate cake mix\n2 (8 oz.) pkg. cream cheese, softened\n1 stick butter, softened\n1 box powdered sugar\n\nDirections:\n1. Spread pecans and coconut on bottom of sheet cake pan.\n2. Mix cake mix as directed on box.\n3. Pour over coconut and pecans.\n4. Mix cream cheese, butter and powdered sugar together.\n5. Pour mixture over cake mix.\n6. Don't spread all the way to the edge.\n7. Bake at 350\u00b0 for 35 minutes.\n"}
{"instruction": "What dessert can I make with pistachio Jell-O pudding?", "output": "Of course! Here's a delightful suggestion: Pistachio Salad.\n\n\n\nIngredients:\n2 large cans fruit cocktail\n1 can crushed pineapple\n1 pkg. pistachio Jell-O pudding\n2 large containers Cool Whip\n1 can flaked coconut\n1 pkg. colored marshmallows\n3 cans mandarin oranges\n\nDirections:\n1. Drain fruit and put in large mixing bowl.\n2. Add pistachio pudding mix.\n3. Gradually add Cool Whip.\n4. Add flaked coconut and marshmallows.\n5. Mix well.\n6. Put in large dish and chill.\n"}
{"instruction": "What can I make with hot dogs and mashed potatoes?", "output": "Okay, consider this dish.\n\nStuffed Hot Dogs\n\nIngredients:\n4 to 5 mashed potatoes\nbutter, salt, pepper and diced onion to suit taste\n10 hot dogs\ngrated cheese\n\nDirections:\n1. Mash 4 to 5 cooked potatoes with liquid from cooking.\n2. Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.\n3. Stuff dogs with mashed potatoes and sprinkle grated cheese on top.\n4. Put under broiler for about 5 minutes.\n5. Watch closely.\n"}
{"instruction": "Could you suggest a recipe for a flavorful soup that uses both chicken and beef bouillon?", "output": "Tortilla Soup\n\nIngredients:\n1/2 c. chopped onion\n1/2 c. chopped green peppers\n2 cloves minced garlic\n1 Tbsp. vegetable oil\n1 (14 1/2 oz.) can tomatoes\n1 small can chopped chilies\n1/2 c. picante\n1 (10 1/2 oz.) can beef bouillon\n1 (10 3/4 oz.) can chicken bouillon\n1 (10 1/2 oz.) can tomato juice\n1 1/2 c. water\n1 tsp. cumin\n6 corn tortillas, cut into 1/2-inch strips\n1/2 c. shredded cheese\n3 cooked and cubed chicken breasts\n\nDirections:\n1. Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.\n2. Add the remaining ingredients; bring to a boil.\n3. Cover, reduce heat and simmer 1 hour.\n"}
{"instruction": "Could you provide a simple recipe for a pumpkin bread?", "output": "Sure thing, I have a wonderful suggestion.\n\nPumpkin Bread\n\nIngredients:\n3 c. sugar\n4 eggs\n1 c. oil\n2 c. pumpkin\n3 1/3 c. flour\n2 tsp. baking soda\n1 1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. allspice\n1/2 tsp. mace\n2/3 c. milk\n1 c. chopped nuts\n\nDirections:\n1. Combine dry ingredients and set aside.\n2. Cream sugar, eggs and oil.\n3. Add pumpkin and beat until smooth.\n4. Add dry ingredients alternately with milk.\n5. Add nuts.\n6. Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350\u00b0 or until done.\n"}
{"instruction": "I'd like to bake cookies with all-purpose flour, could you recommend a unique recipe with all-purpose flour?", "output": "Sure, try this recipe.\n\nWhite Chip Orange Dream Cookies\n\nIngredients:\n2 1/4 c all purpose flour\n3/4 tsp baking soda\n1/2 tsp salt\n1 c (2 sticks) butter or margarine softened\n1/2 c granulated sugar\n1/2 c packed light brown sugar\n1 egg\n2 - 3 tsp grated orange peel\n2 c white morsels\n\nDirections:\n1. Combine flour, baking soda, and salt in small bowl.\n"}
{"instruction": "I'm looking for an Italian dish that uses fresh ingredients, what can I make?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nItalian Style Zucchini\n\nIngredients:\n1/4 lb. bacon\n4 c. zucchini, sliced\n3 tomatoes, chopped\nsome carrot, grated\nonions, chopped\n1 tsp. basil\n3/4 tsp. garlic salt\n1/2 tsp. thyme\n\nDirections:\n1. Brown bacon.\n2. Remove from pan, drain off grease and set aside. (Leave small amount of grease in pan.)\n3. Put remaining ingredients into pan.\n4. Cover and stir often over medium heat. Takes about 1 hour.\n5. Add bacon last 15 minutes.\n"}
{"instruction": "What is a good side dish that uses cranberries and oranges?", "output": "Of course, I'd love to share a recipe with you.\n\nCranapple Relish\n\nIngredients:\n1 orange\n5 or 6 apples, unpeeled\n1 (1 lb.) bag fresh cranberries, washed\n2 c. sugar or less\n1 (20 oz.) can crushed pineapple, drained\n1/2 c. chopped pecans\n\nDirections:\n1. Quarter and seed orange and apples; drain.\n2. Coarsely grind cranberries, oranges and apples in a food grinder or blender.\n3. Add sugar, pineapple and pecans.\n4. Mix well.\n5. Refrigerate overnight. Yields 2 quarts.\n6. Enjoy your turkey.\n"}
{"instruction": "Can you recommend a way to cook a meal using dried beef, chicken breasts, and sour cream?", "output": "Sure, I have just the right recipe for you.\n\nChicken Supreme\n\nIngredients:\n1 jar dried beef\n8 to 10 chicken breasts (skinless and boneless)\n8 to 10 bacon slices\n1 can cream of mushroom soup\n1 c. sour cream\n\nDirections:\n1. Wrap bacon around chicken breast.\n2. Spread dried beef in bottom of casserole dish.\n3. Place chicken on top of beef.\tMix mushroom soup\n4. and\n5. sour\n6. cream.\n7. Pour over chicken and beef. Bake 3 hours in a 275\u00b0 oven.\n8. Serve on rice.\n"}
{"instruction": "I have raw shrimp and a bunch of spices and vegetables, can you suggest a recipe?", "output": "Try this dish!\n\nShrimp With Rice\n\nIngredients:\n1 stick butter\n1 chopped onion\n1 c. sliced mushrooms\n1 chopped green pepper\n1 1/4 c. raw rice\n1/4 tsp. nutmeg\n1 tsp. salt\n1/2 tsp. pepper\n1 c. dry white wine\n3 c. hot water\n2 Tbsp. chopped parsley\n1/4 tsp. thyme\n1/2 bay leaf\n2 lb. raw shrimp\n\nDirections:\n1. In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.\n2. Add wine and simmer 5 minutes.\n3. Add hot water, parsley, thyme and bay leaf; cover and cook 10 minutes, depending on size of shrimp.\n4. Remove bay leaf and serve immediately.\n"}
{"instruction": "What can I bake using 2 blocks of margarine, 2 cups of flour, and 1/2 cup of sugar?", "output": "Of course, I know the perfect recipe: Date Bars!\n\n\n\nIngredients:\n2 blocks margarine\n2 c. flour\n1/2 c. sugar\n\nDirections:\n1. Mix together and bake 12 to 15 minutes at 325\u00b0.\n"}
{"instruction": "I have dill pickles, shallots and some red potatoes, what can I prepare with these ingredients?", "output": "Of course, I'd love to share a recipe with you.\n\nNew Classic Potato Salad\n\nIngredients:\n1 bag (1 1/2 lb.) refrigerated, ready-to-cook red potatoes\n1/4 c. mayonnaise\n1/4 c. chopped kosher dill pickles\n2 Tbsp. finely chopped shallot\n1 Tbsp white wine vinegar\n1/2 Tsp sugar\n1/2 Tsp salt\n1 Tsp olive oil\n1 cup frozen whole-kernel corn, partially thawed\n\nDirections:\n1. Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.\n2. Set aside.\n"}
{"instruction": "Could you give me an easy recipe for a cake that uses applesauce and nuts?", "output": "Surely! You're going to love this Mincemeat Cake recipe.\n\n\n\nIngredients:\n1 pkg. applesauce, spice or carrot cake mix\n4 eggs\n1/4 c. water\n1 jar mincemeat\n1 c. nuts (optional)\n\nDirections:\n1. Combine all ingredients.\n2. Mix well.\n3. Bake at 350\u00b0 for 60 to 65 minutes in a tube pan that has been greased and floured.\n"}
{"instruction": "Do you have a recipe that combines coconut and cocoa?", "output": "Certainly! I have a delicious idea for you: Bourbon Balls.\n\n\n\nIngredients:\n2 1/2 c. finely chopped vanilla wafers\n1 c. powdered sugar\n2 Tbsp. cocoa\n1 c. finely chopped walnuts\n1 c. coconut\n3 Tbsp. corn syrup\n1/4 c. bourbon or suit to taste\n\nDirections:\n1. Mix first five ingredients well.\n2. Add syrup and bourbon.\n3. Mix well.\n4. Roll into one-inch balls and roll in powdered sugar.\n5. Keep refrigerated for storage.\n"}
{"instruction": "What's a good salad that uses curry powder and almonds?", "output": "Definitely! Here's a delectable option: Curried Chicken Rice Salad.\n\n\n\nIngredients:\n1 tsp. vinegar\n2 tsp. salad oil\n1/2 tsp. curry powder\n1/4 c. minced onion\n1 1/2 c. cooked white rice\n2 c. cooked and chopped chicken breasts\n1/2 c. almonds, slivered\n1 c. celery, chopped\n3/4 c. mayonnaise\n1 tsp. salt\n1/8 tsp. black pepper\n1/2 c. green pepper, chopped\n\nDirections:\n1. Mix vinegar, oil and curry powder together as a dressing. Toss in onion and rice.\n2. Refrigerate overnight or 24 hours.\n3. To rice mixture, add all other ingredients and mix well.\n4. Chill at least 1 hour.\n5. Serves 5 to 6.\n"}
{"instruction": "What can I make with Hillshire Farm sausage, Minute rice, and a jar of salsa?", "output": "Of course, I know the perfect recipe: Easy Sausage Casserole!\n\n\n\nIngredients:\n1 lb. Hillshire Farm or Eckrich smoked sausage\n1 can Great Northern beans with juice\n1 1/2 c. uncooked Minute rice\n1/4 c. green or red bell pepper\n1/4 c. chopped onion\n1 (16 oz.) jar salsa\n\nDirections:\n1. Brown sausage and cut into 1/2-inch slices.\n2. Saute pepper and onions in 1 teaspoon margarine until soft.\n3. Cook Minute rice.\n4. Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.\n5. Serve with cornbread for an easy meal that serves 6 to 8 easily.\n"}
{"instruction": "What are some easy pasta sauce recipes I can make from scratch?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Genoese Pesto.\n\n\n\nIngredients:\n1 lb. fresh basil leaves (about 2 qt.)\n5 garlic cloves\n3 Tbsp. toasted pine nuts\n1 Tbsp. coarse salt\n8 oz. Parmesan cheese, grated\n1 c. virgin olive oil\n1 lb. pasta\n\nDirections:\n1. Wash the basil leaves; make sure they are well dried.\n2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.\n3. Process until it looks like creamed spinach (do not puree).\n4. Serve over pasta.\n"}
{"instruction": "What's a low-calorie side dish I can make with cabbage?", "output": "I'm excited to share this with you. Let's explore Cabbage Slaw(Low Calorie) recipe!\n\n\n\nIngredients:\n3 c. finely chopped cabbage\n1/4 c. parsley flakes\n1 carrot, chopped fine\n2 stalks celery, chopped fine\n1 small onion, chopped fine\n4 packets sugar substitute or to taste\n1/4 c. vinegar\n\nDirections:\n1. Mix all ingredients well.\n2. Makes 6 servings, 33 calories per 1 cup serving.\n"}
{"instruction": "What is the best recipe to utilize a quart of sweet strawberries?", "output": "Absolutely, I've got a treat for you. Here's the Fresh Strawberry Cake recipe.\n\n\n\nIngredients:\n1 qt. strawberries (sweetened), sliced\n1 box yellow cake mix\n1 box strawberry jello\nCool Whip\n\nDirections:\n1. Bake cake in two layers according to directions on box.\n2. Prick holes in layers.\n3. Mix jello according to directions on box and spoon jello over cake layers until moist.\n4. Layer Cool Whip between layers and ice entire cake with Cool Whip.\n"}
{"instruction": "What can I make with a can of green beans and Italian stewed tomatoes?", "output": "Sure, try this recipe.\n\nGreen Beans And Tomatoes\n\nIngredients:\n1 can green beans\n1 can Italian stewed tomatoes\n1/2 tsp. pepper\n\nDirections:\n1. Drain beans and put into Pyrex bowl.\n2. Pour tomatoes over.\n3. Add pepper.\n4. Cook at 350\u00b0 for approximately 30 minutes or microwave until well heated.\n5. May add chopped onion, bacon, etc.\n6. Yields 6 to 8 servings.\n"}
{"instruction": "Can you share an easy-to-make recipe for a unique cauliflower dish?", "output": "Undoubtedly! Cauliflower With Anchovy Sauce is a great option.\n\n\n\nIngredients:\n1 cauliflower, about 3 lb.\n3 garlic cloves, chopped\n6 anchovy fillets in oil\n1/2 c. extra virgin olive oil\n3 Tbsp. dry breadcrumbs\nsalt and pepper\n\nDirections:\n1. Trim the cauliflower, removing tough stems.\n2. Cook it in boiling salted water until crisp-tender.\n3. The water must barely touch the tips so that they do not break; drain.\n4. Transfer to a serving dish and keep warm.\n"}
{"instruction": "I have some leftover brown sugar and butter, do you have a cake recipe that could utilize these?", "output": "Absolutely, let's dive into the delightful Rockefeller Coffee Cake recipe.\n\n\n\nIngredients:\n1 yellow cake mix\n1 c. brown sugar\n4 Tbsp. flour\n4 Tbsp. butter or oleo (soft)\n4 tsp. cinnamon\n\nDirections:\n1. Grease and flour 9 x 13-inch pan.\n2. Mix cake according to directions on box.\n3. In separate bowl, put remaining ingredients and cut with a pastry cutter or fork.\n4. Sprinkle over top of cake. Nuts are optional.\n5. Bake at 350\u00b0 for 35 to 40 minutes.\n"}
{"instruction": "I have some potatoes, milk, and onions. Is there a recipe you recommend?", "output": "Of course! Here's a delightful suggestion: Corn Chowder.\n\n\n\nIngredients:\n1 can corn\n3 slices bacon, cooked and browned\n1 Tbsp. chopped onion\n1 pt. milk\n1 c. diced potatoes\nsalt and pepper\n\nDirections:\n1. Cook bacon.\n2. Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.\n3. Add milk and corn; season. Return to heat and cook until hot all the way through.\n"}
{"instruction": "I'm in the mood for some homemade cookies, do you have a simple recipe?", "output": "Absolutely, let's dive into the delightful Oatmeal Cookies recipe.\n\n\n\nIngredients:\n3/4 c. shortening\n1 c. brown sugar\n1/2 c. sugar\n1 egg\n1/4 c. water\n1 tsp. vanilla\n3 c. oats, uncooked\n1 c. flour\n1 tsp. salt\n1/2 tsp. baking soda\n\nDirections:\n1. Beat together shortening, sugar, egg, water and vanilla until creamy.\n2. Combine remaining ingredients.\n3. Add to creamy mixture and mix well.\n4. Drop by teaspoon onto greased cookie sheet.\n5. Bake in 350\u00b0 oven for 8 to 10 minutes.\n6. Makes 5 dozen cookies.\n"}
{"instruction": "Can you tell me how to make something sweet that I can keep for weeks in the fridge?", "output": "Indeed, I have this amazing Grandma Mac'S Raisin Bran Muffins for you!\n\n\n\nIngredients:\n1 c. cooking oil\n3 c. sugar\n4 eggs, slightly beaten\n1 (15 oz.) box Raisin Bran cereal\n1 qt. buttermilk\n5 c. flour\n2 tsp. salt\n5 tsp. baking soda\n\nDirections:\n1. Mix oil, sugar, eggs\n2. and\n3. Raisin Bran cereal in a very large bowl.\n4. Sift flour, salt and baking soda alternately with buttermilk.\n5. Bake at 400\u00b0\n6. for\n7. 25\tminutes\n8. in greased muffin tin.\n9. Batter keeps 4 to 6 weeks in refrigerator.\n"}
{"instruction": "I'm thinking about making chicken wings for a party. Can you suggest a recipe?", "output": "Absolutely, let's dive into the delightful Teriyaki Chicken Wings recipe.\n\n\n\nIngredients:\n1/2 c. soy sauce\n1/2 c. brown sugar\n1 clove garlic\n2 tsp. ground ginger\n1 tsp. m.s.g.\n1/2 tsp. pepper\n20 chicken wings\n\nDirections:\n1. Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.\n2. Add chicken wings; refrigerate for 12 to 16 hours.\n3. Turn bowl upside-down after 6 hours.\n4. After 12 hours, place chicken onto a sheet pan and place in oven at 375\u00b0 for 45 minutes.\n"}
{"instruction": "Could you suggest a comfort food recipe using sauerkraut?", "output": "Of course, I'd love to share a recipe with you.\n\nSpareribs And Sauerkraut\n\nIngredients:\n3 lb. ribs\n2 Tbsp. Crisco\n2 large onions, sliced\n1/4 tsp. salt\n1/8 tsp. pepper\n1/2 c. hot water\n2 lb. sauerkraut\n\nDirections:\n1. Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat.\n2. Add sauerkraut; cover and cook for 20 minutes.\n"}
{"instruction": "I need a recipe for a chilled dessert that includes fruit cocktail, marshmallows, and Cool Whip. Any suggestions?", "output": "Heavenly Hash Salad\n\nIngredients:\n1 large can fruit cocktail\n1 c. pineapple tidbits\n2 Tbsp. cornstarch\n1/4 c. sugar\n2 egg yolks\n1 carton Cool Whip\n1/4 c. chopped nuts\n2 c. miniature marshmallows\n1 c. mandarin oranges, drained\n\nDirections:\n1. Drain well, reserving syrup from fruit cocktail and pineapple. Combine in saucepan the cornstarch and 1/4 cup sugar.\n2. Mix well. Combine and add the egg yolks and 1 cup reserved syrup.\n3. Blend well.\n4. Cover over medium heat, stirring constantly, until thickened.\n5. Cool thoroughly.\n6. Fold in Cool Whip, chopped nuts, marshmallows, pineapple, fruit cocktail and mandarin oranges. Cover and chill several hours or overnight.\n"}
{"instruction": "I have some vanilla, eggs, pecans, and Karo syrup, what can I make with these ingredients?", "output": "Undoubtedly! Pecan Pie is a great option.\n\n\n\nIngredients:\n1/2 c. oleo\n1/2 c. brown sugar\n1/2 c. milk\n1 c. pecans\n3 eggs\n1/2 tsp. salt\n1 tsp. vanilla\n1 c. white Karo\n\nDirections:\n1. Mix together and place in uncooked pie crust.\n2. Bake for 10 minutes at 425\u00b0; then bake 25 minutes at 350\u00b0 or until done.\n"}
{"instruction": "What's a good summer salad that has corn as one of the ingredients?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nTangy Corn Salad\n\nIngredients:\n1 (16 oz.) pkg. frozen Shoepeg corn, cooked and drained\n2/3 c. chopped bell pepper\n1/3 c. finely chopped celery\n1/3 c. white wine vinegar\n1/3 c. vegetable oil\n1/4 c. sugar\n2 green onions, chopped\n2 Tbsp. chopped fresh parsley\n3/4 tsp. seasoned salt\n1/4 tsp. garlic powder\n\nDirections:\n1. Combine all ingredients; mix well.\n2. Cover and refrigerate 8 hours, tossing occasionally.\n3. Yield: 6 to 8 servings.\n"}
{"instruction": "Could you suggest a dish that uses flour, milk and sugar?", "output": "Definitely! Here's a delectable option: Corn Pudding.\n\n\n\nIngredients:\n3 eggs, beaten\n2 cans cream-style corn\n1/2 c. sugar\n1/3 c. flour (all-purpose)\n1 c. milk\n2 Tbsp. melted butter\ndash of salt and pepper\n\nDirections:\n1. Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.\n2. Mix and blend well.\n3. Bake at 350\u00b0 for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.\n"}
{"instruction": "What can I cook if I have a pound of ground beef and some American cheese?", "output": "Absolutely, I have just the recipe in mind. It's called Heavenly Hamburger Dish\n\n\n\nIngredients:\n2 Tbsp. shortening\n1 lb. ground beef\n1/2 tsp. onion salt or 1 small onion, chopped\n1/2 tsp. salt\n1/4 tsp. pepper\n1/2 lb. American cheese, sliced\n1/2 c. sliced mushrooms\n2 c. very fine, uncooked noodles\n2 c. canned tomatoes or 15 oz. can tomato sauce\n1/4 c. water\nsalt and pepper\n\nDirections:\n1. Preheat electric frypan to 325\u00b0.\n2. Melt shortening in pan.\n3. Add meat and brown.\n4. Add onion, salt and pepper.\n5. Place cheese slices over entire meat surface.\n6. Add mushrooms, noodles, tomatoes and water.\n7. Sprinkle with salt and pepper.\n8. Reduce heat to low; cover and cook 30 minutes.\n9. Serves 6.\n10. (Easy and good.)\n"}
{"instruction": "I have a bunch of overripe fruit, do you have any easy recipes to use them up?", "output": "Definitely! Here's a delectable option: Ambrosia.\n\n\n\nIngredients:\n8 small navel oranges\n1 ripe pineapple, peeled, cored and diced\n1 c. shredded coconut\n1 large banana\n\nDirections:\n1. Cut peel and white pith from oranges. Slice into circles. Combine oranges, pineapple and coconut in a large bowl.\n2. Cover and refrigerate overnight.\n3. Just before serving, slice banana and add to fruit. Toss all together and serve.\n"}
{"instruction": "Can you suggest a unique ice cream based drink I can prepare at home?", "output": "Definitely! Here's a delectable option: Peachy Keen Nog.\n\n\n\nIngredients:\n1 1/2 c. vanilla or peach ice cream\n2 fresh peaches, peeled and pitted or 1 (10 oz.) pkg. frozen peach slices, thawed\n2 eggs\n\nDirections:\n1. Combine all ingredients in a blender container.\n2. Cover.\n3. Blend at medium speed until smooth, about 15 seconds.\n4. Serve immediately.\n5. Makes 2 servings.\n"}
{"instruction": "Can you suggest a recipe that uses flour, brown sugar, and an egg?", "output": "Indeed, I have this amazing Johnnycake for you!\n\n\n\nIngredients:\n1 cup flour\n3/4 cup brown sugar\n1 tsp. soda\n1 cup buttermilk\n1 cup yellow cornmeal\n1/2 tsp. salt\n1 egg beaten\n1/4 cup shortening\n\nDirections:\n1. Mix ingredients.\n2. Grease and flour pan.\n3. Bake at 450 for 20 minutes.\n"}
{"instruction": "I'm looking for a recipe that uses vinegar, can you suggest anything?", "output": "Try this dish!\n\nSlaw\n\nIngredients:\n1 large head cabbage\n1/2 c. vinegar\n1/2 c. water\n1 tsp. dry mustard\n1 c. cooking oil\n2 large onions\n1/2 c. sugar\n1 tsp. celery seed\n1 tsp. salt\n\nDirections:\n1. Combine vinegar, sugar, water, celery seed, dry mustard and salt; bring to a boil.\n2. Cool and add cooking oil.\n3. Heat to boiling again. Grate cabbage finely, slice onions and layer in bowl.\n4. Pour hot mixture over cabbage and onions.\n5. Cover and refrigerate.\n6. This may be made the day before serving.\n"}
{"instruction": "Could you suggest a recipe for a cake that involves sour cream?", "output": "Sure, I can do that.\n\nCheese Cake\n\nIngredients:\n16 graham crackers\n1/2 stick oleo\n1 tsp. sugar\n1 tsp. cinnamon\n2 large. pkg. cream cheese\n2/3 c. sugar\n2 eggs\n1/2 tsp. vanilla\n1/2 to 1 carton sour cream\n1/2 tsp. vanilla\n\nDirections:\n1. Spread on top.\n2. Bake 5 minutes at 450\u00b0.\n"}
{"instruction": "Can you help me find a basic biscuit recipe?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBaking Powder Biscuits\n\nIngredients:\n3 c. Homemade Baking Mix (see recipe)\n2/3 c. water\n\nDirections:\n1. With fork, stir together the baking mix and water to form a soft dough.\n2. Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.\n3. Cut with 2-inch round cutter.\n4. Place 1 inch apart on ungreased baking sheet.\n5. Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.\n6. Makes 12 biscuits.\n"}
{"instruction": "Can you suggest a recipe for a dressing that uses onions and oil?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nColonial Manor French Dressing\n\nIngredients:\n3/4 c. vinegar\n2 small onions\n1 (12 oz.) bottle chili sauce\n3/4 c. oil\n2 tsp. salt\n1 c. sugar\ndash of Worcestershire sauce\nclove garlic, if desired\n\nDirections:\n1. Combine vinegar and onions in blender; add chili sauce and remaining ingredients and blend well.\n2. Store in refrigerator.\n"}
{"instruction": "I'm looking to bake, could you recommend a dish that involves a cake mix and some fruits?", "output": "Absolutely, I've got a treat for you. Here's the Mandarin Orange Cake recipe.\n\n\n\nIngredients:\n1 box Duncan Hines butter cake mix (do not follow pkg directions)\n1/2 cup cooking oil\n4 eggs\n1 (11 oz.) can mandarin oranges plus juice\n\nDirections:\n1. Mix cake mix, oil, eggs, and juice slightly, then add orange pieces and stir.\n2. Bake at 325\u00b0 for 15 minutes.\n3. Use 4 (8 inch) round layer pans.\n"}
{"instruction": "I have chicken breasts, curry powder, mushrooms and apricots. What can I make?", "output": "Definitely! Here's a delectable option: Chicken Curry.\n\n\n\nIngredients:\n4 (6 oz.) boneless, skinned chicken breasts\n3 Tbsp. flour\n1 Tbsp. curry powder\n4 Tbsp. oil\n1 Tbsp. sugar\n2 chicken bouillon cubes\n1 c. water\n16 oz. can apricots\n1/2 c. chopped onion\n1 c. sliced mushrooms\n2 Tbsp. soy sauce\n2 Tbsp. lemon juice\n\nDirections:\n1. Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.\n2. Bake until done in very slow oven (or adjust for microwave).\n3. Thicken juices with cornstarch.\n4. Serve with brown or white rice.\n5. (Slow oven is 300\u00b0 and would take about 1 1/2 hours, depending on the number of chicken breasts.)\n"}
{"instruction": "What type of meal could I make with ground beef, diced onion, and tomatoes?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nLasagna\n\nIngredients:\n1 lb. ground beef, browned\n1/2 c. diced onion\n2 cans tomato sauce\n1 c. tomato paste\n1 c. whole tomatoes\na little red wine (optional)\ndash of salt and pepper\noregano, basil and garlic to taste\n\nDirections:\n1. Cook sauce over low heat for 1 hour.\n"}
{"instruction": "I want to bake something with beef for dinner. Any suggestions?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nMeat Loaf\n\nIngredients:\n1 1/2 lb. ground beef\n3 slices bread, finely chopped\n1 egg\n1 c. milk\n1 small onion, finely chopped\n1 Tbsp. Worcestershire sauce\n1 tsp. salt\n1/2 tsp. dry mustard\n1/4 tsp. pepper\n1/4 tsp. rubbed sage\n1/8 tsp. garlic powder\n1/2 c. ketchup\n\nDirections:\n1. Mix all ingredients except the ketchup.\n2. Put mixture in a large iron skillet.\n3. Spoon ketchup over top.\n4. Bake, uncovered, in a 350\u00b0 oven for 1 hour and 15 minutes.\n"}
{"instruction": "What can I cook with ground beef and canned mushrooms?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nHamburger Stroganoff\n\nIngredients:\n1 lb. lean ground beef\n1/2 c. onion, chopped\n1/4 c. butter or margarine\n2 Tbsp. flour\n1 tsp. salt\n1 clove garlic, minced\ndash of pepper\n1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced\n1 (10.5 oz.) can condensed cream of chicken soup\n1 c. dairy sour cream\nPoppy Seed Noodles (recipe follows)\nfresh parsley or chives, chopped\n\nDirections:\n1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.\n2. Cook over low heat for 5 minutes, stirring constantly.\n3. Stir in soup and heat until bubbly, stirring constantly.\n4. Reduce heat and simmer, uncovered, for 10 minutes.\n5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.\n"}
{"instruction": "What can I make with chicken breasts, Stove Top stuffing, and cream of chicken soup?", "output": "Certainly! I have a delicious idea for you: Chicken Casserole.\n\n\n\nIngredients:\n4 boneless chicken breasts, skinned\n1 box Stove Top stuffing\n1 stick margarine or butter, melted\n1 can cream of chicken soup\n1 can cream of celery or cream of mushroom soup\nChicken bouillon (optional)\n\nDirections:\n1. In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken.\n"}
{"instruction": "What's a good appetizer recipe for my cocktail party?", "output": "Try this dish!\n\nTomato Dip\n\nIngredients:\n1 (3 oz.) pkg. cream cheese\n1 (8 oz.) pkg. sour cream\n1 (10 oz.) can tomato soup\n1 Tbsp. mustard with horseradish\n1 (6 oz.) jar cocktail franks, diced\ndash of Tabasco\n\nDirections:\n1. Combine cream cheese and sour cream until smooth.\n2. Add remaining ingredients.\n3. Chill until served.\n"}
{"instruction": "What's a good recipe for a crispy fish dish using catfish and cayenne pepper?", "output": "Absolutely, let's dive into the delightful Golden Catfish Fillets recipe.\n\n\n\nIngredients:\n1 egg white\n1 c. milk\n1 c. corn meal\n4 catfish fillets\n3/4 tsp. salt\n1/4 tsp. garlic powder\n1/4 to 1/2 tsp. cayenne pepper\n1/8 tsp. pepper\ncooking oil\n\nDirections:\n1. In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne pepper and pepper. Dip fillets in milk mixture, then coat\n2. with cornmeal\n3. mixture. Heat 1/4 in of oil in large skillet. Fry over medium high heat for 3 or 4 minutes per side until golden brown. Serve with french fries and lemon wedges.\n"}
{"instruction": "What dish can I make with fresh mushrooms, butter, vinegar and oil dressing, and fresh dill?", "output": "Definitely, I have a recipe that fits the bill\n\nDilled Mushrooms\n\nIngredients:\n1/2 lb. sliced fresh mushrooms\n1 tsp. butter or margarine\nsalt and pepper\n1/4 c. vinegar and oil dressing\n1/2 bunch fresh chopped dill\n\nDirections:\n1. Lightly saute mushrooms in butter.\n2. Do not brown.\n3. Season with salt and pepper to taste and drain.\n4. Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.\n5. Makes 6 servings.\n"}
{"instruction": "What can I make with sour cream and cocoa?", "output": "Here is a recipe that fits your request.\n\nChocolate Sour Cream Pound Cake\n\nIngredients:\n6 eggs\n1 stick margarine\n1/2 c. Crisco\n3 c. sugar\n2 1/2 c. plain flour\n1/2 c. cocoa\n1 c. sour cream\n1 tsp. baking powder\n1/2 tsp. salt\n1 tsp. vanilla\n\nDirections:\n1. Cream Crisco and margarine with sugar.\n2. Add remaining ingredients.\n3. Blend well.\n4. Pour into greased tube pan.\n5. Bake at 325\u00b0 for 1 hour and 10 minutes.\n"}
{"instruction": "What's a good cake recipe using 7 up?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\n7 Up Cake\n\nIngredients:\n3 sticks butter\n3 c sugar\n3 c flour\n2 tbsp lemon extract\n3/4 c 7 up\n5 eggs\n\nDirections:\n1. Cream together ingredients. Pour into greased bundt pan. Bake at 325\u00b0 for 1 to 1 1/2 hr.\n"}
{"instruction": "What is a simple recipe I can follow to make homemade ice cream?", "output": "Undoubtedly! Ice Cream is a great option.\n\n\n\nIngredients:\n6 eggs (7 small)\n3 c. sugar\n2 Tbsp. vanilla\nwhole milk\n\nDirections:\n1. Beat eggs.\n2. Add sugar and vanilla.\n3. Fill container with whole milk.\n4. Makes 1 gallon.\n"}
{"instruction": "What can I make with margarine, sugar, eggs, flour, baking powder, salt, cinnamon, allspice, nutmeg, baking soda, milk, raisins, and nuts?", "output": "Definitely! Here's a delectable option: Hermits.\n\n\n\nIngredients:\n1 c. margarine\n1 1/2 c. sugar\n3 eggs\n3 c. flour\n1 tsp. baking powder\n1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. allspice\n1 tsp. nutmeg\n1 tsp. baking soda\n3 Tbsp. milk\n1 c. raisins\n1/2 c. nuts\n\nDirections:\n1. Melt margarine, add sugar and eggs.\n2. Beat well.\n3. Add baking soda, dissolved in the milk and add sifted (not necessary with presifted flour) dry ingredients, nuts and raisins.\n4. Spread in large greased cookie pan.\n5. Sprinkle sugar over top.\n6. Bake at 350\u00b0 for 20 minutes.\n"}
{"instruction": "Can you recommend a salad recipe that uses whole wheat pasta and nonfat yogurt?", "output": "Certainly, let me bring up a great recipe.\n\nTuna Pasta Salad\n\nIngredients:\n1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked)\n1/2 c. plain nonfat yogurt\n1 1/2 tsp. honey\n1 Tbsp. lemon juice\n1 tsp. balsamic vinegar\n1/2 tsp. dried dill weed\n1/4 tsp. celery seed\n1/4 tsp. paprika\npinch of white pepper (optional)\n1 (6 1/2 oz.) can light tuna (packed in water), drained and flaked\n1/3 c. frozen peas, do not thaw\n1/3 c. chopped celery\n1/4 c. chopped red pepper\n2 Tbsp. chopped green onion\n\nDirections:\n1. Cook pasta in boiling water 10 to 12 minutes to taste.\n2. Drain and rinse with cold water.\n3. In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.\n4. Stir in pasta, tuna, peas, celery and red pepper.\n5. Mix gently, but thoroughly, until evenly coated with dressing. Sprinkle green onion on top.\n6. Serve at room temperature.\n7. If salad needs to be held for more than 2 hours, cover and refrigerate.\n8. If chilled, let sit at room temperature a minimum of 15 minutes before serving.\n9. Yields 4 servings.\n"}
{"instruction": "I'm looking to make something to enjoy in the winter, any suggestions using cucumbers?", "output": "Sure, try this recipe.\n\nFrozen Cucumber\n\nIngredients:\n8 c. thinly sliced cucumbers, peeled\n1 large onion\n1 Tbsp. salt (not iodized)\n1 c. sugar\n1/2 c. vinegar\n\nDirections:\n1. Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.\n2. Drain cucumbers and rinse salt off.\n3. Add sugar and vinegar mixture.\n4. Stir, pack and freeze.\n5. A bit of summer heaven in winter!\n"}
{"instruction": "I'm looking for a unique pork roast recipe, do you have any suggestions?", "output": "Certainly! I have a delicious idea for you: Pork Roast Stuffed With Sauerkraut.\n\n\n\nIngredients:\npork shoulder (fresh)\nsauerkraut\nvarious seasonings\n\nDirections:\n1. Remove bone from pork shoulder.\n2. Drain sauerkraut and stuff in the shoulder.\n3. Roll shoulder in flour with various seasonings to taste.\n4. Close opening with sewing or skewers.\n5. Place roast in oven at 450\u00b0, uncovered, in a greased pan.\n6. Reduce heat as it begins to brown to 325\u00b0 and bake about 40 minutes per pound or until tender.\n"}
{"instruction": "Do you have a recipe that uses brown rice flour, milk, and egg?", "output": "Undoubtedly! Cauliflower And Broccoli Souflettes is a great option.\n\n\n\nIngredients:\n2 c. cauliflower\n2 c. broccoli\n4 Tbsp. margarine\n1/2 c. brown rice flour\n2 c. milk\n1/4 c. grated yellow cheese\n1 large egg, separated\ngood pinch of nutmeg\n\nDirections:\n1. Break the cauliflower and broccoli into small flowerets and steam until tender, 7 to 10 minutes.\n2. Melt margarine; remove from heat.\n3. Gradually add flour.\n4. Stir to make a roux and add milk gradually, blending well until smooth.\n5. Return pan to heat and stir until sauce thickens and comes to a boil.\n6. Cool a little and add egg yolk and cheese.\n7. Stir well and add nutmeg.\n8. Whip the egg white until stiff and fold carefully into sauce.\n9. Place vegetables into 6 small greased ramekin dishes and season.\n10. Divide the sauce evenly between dishes and bake immediately in preheated 375\u00b0 oven for 35 minutes until puffed and golden.\n11. Serve at once.\n"}
{"instruction": "Could you suggest a recipe that uses hot pepper sauce and uncooked rice?", "output": "Okay, consider this dish.\n\nJambalaya\n\nIngredients:\n2 c. ham, cut in cubes\n1 Tbsp. butter or margarine\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n1 clove garlic, minced\n1 (1 lb.) can stewed tomatoes\n1 1/2 c. water\n1/2 tsp. salt\n1/2 tsp. thyme, crushed\n1/4 tsp. hot pepper sauce\n1 c. uncooked rice\n\nDirections:\n1. Saute ham lightly in margarine or butter about 5 minutes.\n2. Add the onion, green pepper and garlic.\n3. Cook 5 minutes; stir occasionally.\n4. Stir in tomatoes, water, salt, thyme and hot sauce. Bring to a boil and stir in the rice.\n5. Cover, lower heat and simmer about 30 minutes or until rice is done.\n6. Makes 6 servings.\n"}
{"instruction": "Can you recommend a simple dessert recipe using cinnamon?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nBaked Apples\n\nIngredients:\n2 apples\n2 pkg. Sweet 'N Low\n1/2 tsp. cinnamon\n2 tsp. raisins\n1/2 c. water\n\nDirections:\n1. Scoop out the apple cores.\n2. Mix cinnamon and sweetener and put in the apples.\n3. Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.\n4. Add raisins and serve.\n5. Has 96 calories each, 0 fat grams, 1 fruit exchange.\n"}
{"instruction": "I have chicken, green beans, new potatoes, and carrots. What can I make with these ingredients?", "output": "Absolutely, I have just the recipe in mind. It's called One Dish Chicken Dinner\n\n\n\nIngredients:\n4 chicken breast halves, skin removed (sprinkle with paprika)\n8 small new potatoes\n4 medium size carrots\n2 c. chicken broth (fat removed)\nsalt and pepper to taste\n1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained\n\nDirections:\n1. Wash potatoes, but do not peel.\n2. Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.\n3. Place chicken on top.\n4. Sprinkle with salt and coarsely ground black pepper. Cover with foil.\n5. Bake at 325\u00b0 for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.\n6. Makes 4 servings.\n7. Contains 377 calories, 4 g fat and 66 mg cholesterol.\n"}
{"instruction": "What can I make with a head of cabbage and some bacon?", "output": "Of course, I know the perfect recipe: Baked Cabbage!\n\n\n\nIngredients:\n1 small to medium head cabbage\n1 Tbsp. sugar\n2 Tbsp. flour\n1 c. sweet cream\n1 tsp. salt\n1/4 tsp. pepper\n3 slices uncooked bacon\n\nDirections:\n1. Tear up cabbage and place in greased casserole.\n2. Mix next 5 ingredients and pour over cabbage.\n3. Cover with bacon slices (bacon can be omitted).\n4. Bake covered at 350\u00b0 for 50 minutes.\n5. Uncover and bake for 20 minutes.\n"}
{"instruction": "What can I make with a pound of bulk sausage, crumbled and cooked?", "output": "Sure thing, I have a wonderful suggestion.\n\nBreakfast Casserole\n\nIngredients:\n1 lb. bulk sausage, crumbled and cooked\n1 pkg. herb croutons\n1 lb. Cheddar cheese, grated\n1/4 lb. fresh mushrooms, sliced (or small can)\n2 1/4 c. milk\n6 eggs\n1 can (10 3/4 oz.) cream of mushroom soup\n1 tsp. prepared mustard\n\nDirections:\n1. In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.\n2. Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.\n3. Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350\u00b0 for 1 hour.\n4. Let stand 15 minutes before serving. Serves 10 to 12.\n"}
{"instruction": "What can I bake using eggs, sugar, vanilla, apples, vegetable oil, walnuts, flour, baking soda, cinnamon, and salt?", "output": "Of course! Here's a delightful suggestion: Sooo Easy-Apple Cake.\n\n\n\nIngredients:\n2 eggs\n2 c. sugar\n2 tsp. vanilla\n4 c. diced, peeled apples\n1/2 c. vegetable oil\n1 c. chopped walnuts\n2 c. flour\n2 tsp. baking soda\n2 tsp. cinnamon\n3/4 tsp.salt\n\nDirections:\n1. Mix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.\n2. Mix well.\n3. Add flour mixture slowly to apple mixture. Pour into greased and floured pan (9 x 13-inches).\n4. Bake at 325\u00b0 for 1 hour.\n"}
{"instruction": "I'm looking for a pickled dish I can make with some brown sugar and vinegar, any ideas?", "output": "Sure, try this recipe.\n\nPickled Beets And Eggs\n\nIngredients:\n2 c. small beets\n1/4 c. brown sugar\n1/2 c. vinegar\n1/2 c. cold water\n1/2 tsp. salt\nstick cinnamon\n3 cloves\n6 hard-boiled eggs\n12 tsp. sugar\n\nDirections:\n1. Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.\n2. Cool to just warm and add shelled, boiled eggs.\n3. When cool, keep in refrigerator.\n"}
{"instruction": "I have some cracker crumbs and ground beef that I need to use, can you recommend a recipe?", "output": "Certainly! I have a delicious idea for you: Everyday Meat Loaf.\n\n\n\nIngredients:\n2/3 c. cracker crumbs\n1 c. milk\n1 1/2 lb. ground beef\n2 beaten eggs\n1/4 c. grated onion\n1 tsp. salt\n1/8 tsp. pepper\n1/2 tsp. sage\n3 Tbsp. brown sugar\n1/4 c. catsup\n1/4 tsp. nutmeg\n1 tsp. dry mustard\n\nDirections:\n1. Bake in a 375\u00b0 oven for 45 minutes.\n2. Serves 8.\n"}
{"instruction": "I have cocoa, flour, and buttermilk. What can I make?", "output": "I suggest this recipe!\n\n30 Minute Chocolate Cake\n\nIngredients:\n2 sticks margarine\n3 Tbsp. cocoa\n1 c. water\n2 c. flour\n2 c. sugar\n2 eggs\n1/2 c. buttermilk\n1 tsp. soda\n1 tsp. vanilla\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Grease 9 x 12-inch pan.\n3. Bring to boil in saucepan the margarine, cocoa and water.\n4. Remove from heat and pour over flour and sugar.\n5. Mix well.\n6. Add rest of ingredients and mix well.\n7. Bake at 400\u00b0 for 20 minutes until set.\n8. Pour topping on while still hot.\n"}
{"instruction": "What's a simple recipe that I can make with a tomato and an onion?", "output": "Sure, I can do that.\n\nSalsa Fresca\n\nIngredients:\n1 large tomato, seeded and chopped\n1/2 c. finely chopped onion\n2 jalapenos, seeded and chopped\n1/4 c. tomato sauce\n1 tsp. salt\n2 tsp. cilantro, chopped\nground cumin\n\nDirections:\n1. Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.\n2. Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.\n"}
{"instruction": "What's a good recipe that uses bananas?", "output": "Definitely! Here's a delectable option: My Sisters Banana Bread.\n\n\n\nIngredients:\n3/4 c. sugar\n3 mashed bananas\n2 c. flour\n1 tsp. baking soda\n1/2 tsp. baking powder\n2 tsp. vanilla\n3/4 c. oil\n2 eggs\n1/2 c. nuts optional\n\nDirections:\n1. Preheat oven to 325.\n"}
{"instruction": "What's a good salad to make with macaroni and cheddar cheese?", "output": "Sure, I can do that.\n\nMacaroni Cheddar Salad\n\nIngredients:\n3 Tbsp. vegetable oil\n3 Tbsp. wine vinegar\n3 Tbsp. water\n3 Tbsp. mayonnaise\n1/2 c. celery, diced\n1 tsp. Poupon mustard\n1 Tbsp. Worcestershire sauce\n1/2 c. green pepper or red\n1/4 c. pimento\n2 tsp. sugar\nsalt and pepper\n2 c. cooked macaroni\n8 oz. Cheddar cheese\n2 tsp. onion (if desired)\n\nDirections:\n1. Combine first 8 ingredients in salad bowl until smooth.\n2. Add remaining; mix thoroughly.\n3. Chill.\n"}
{"instruction": "What are some quick recipes I can make with cream cheese and vegetables?", "output": "Absolutely, let's dive into the delightful Veggie Pizza recipe.\n\n\n\nIngredients:\n2 cans crescent rolls\n1 large pkg. cream cheese\n1/2 c. Miracle Whip\n1/2 pkg. Hidden Valley Ranch dressing mix (dry)\nbroccoli\ncauliflower\nred peppers\ncarrots, shredded\nradishes\nMozzarella or Cheddar cheese\n\nDirections:\n1. Press rolls in a 9 x 13-inch or 10 x 13-inch pan.\n2. Patch and form to pan with fingers.\n3. Bake according to package.\n"}
{"instruction": "What's an easy to make dessert that's a twist on a traditional pumpkin pie?", "output": "Sure thing! Here's a fantastic meal idea for you: Pumpkin Pie Crunch(Even Those Who Don'T Like Pumpkin Pie Like This!).\n\n\n\nIngredients:\n1 yellow cake mix\n1 (12 oz.) evaporated milk\n1 1/2 c. sugar\n1/2 tsp. salt\n1 c. margarine, melted\n1 (16 oz.) pumpkin\n3 eggs\n4 tsp. pumpkin pie spice\n1 c. chopped nuts\n\nDirections:\n1. Grease 13 x 9 x 2-inch pan.\n2. Combine everything but cake mix, nuts and margarine.\n3. Pour into baking dish.\n4. Sprinkle cake mix on top.\n5. Add nuts and drizzle with melted margarine.\n6. Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.\n7. Serve with whipped topping.\n8. Serves 16 to 20.\n"}
{"instruction": "Can you recommend a dessert recipe that includes sweet potatoes?", "output": "I suggest this recipe!\n\nSweet Potato Cake\n\nIngredients:\n1 c. butter\n2 c. sugar\n4 eggs\n3 c. mashed potatoes\n1 tsp. vanilla\n1/2 tsp. nutmeg\n1 tsp. cinnamon\n3 c. flour (self-rising)\n1/2 c. pecans\n1/2 c. coconut\n\nDirections:\n1. Cream butter.\n2. Pour\n3. in sugar slowly.\n4. Beat well.\n5. Beat in eggs one\n6. at a time.\n7. Add potatoes and vanilla.\n8. Sift flour and spices.\n9. Fold\n10. into\n11. batter.\n12. Fold\tin\n13. nuts\n14. and coconut. Pour in large tube pan and bake 1 hour at 325\u00b0 to 350\u00b0.\n"}
{"instruction": "What's an appetizer I can make out of cheese for a party?", "output": "Absolutely, I've got a treat for you. Here's the Arkansas Cheese Ball recipe.\n\n\n\nIngredients:\n2 lb. Velveeta cheese\n1 large cream cheese\n1 roll garlic cheese\n1 roll smoked cheese\ngarlic powder (generously)\n1 tsp. dry mustard\n1 tsp. horseradish\n1 c. nuts, finely chopped\npaprika and chili powder\n\nDirections:\n1. Let cheese soften; work together.\n2. Mix in garlic powder, mustard and horseradish.\n3. Makes 4 balls/logs.\n4. Roll in nuts, paprika and chili powder.\n5. Refrigerate.\n6. (Also freezes well.)\n"}
{"instruction": "What's a good recipe for a dessert that includes apples and nuts?", "output": "Sure, I can do that.\n\nApple Nut Ring\n\nIngredients:\n2 (8 oz. each) pkg. refrigerated buttermilk biscuits\n3/4 c. sugar\n1 Tbsp. cinnamon\n1/4 c. butter, melted\n2 medium apples\n1/2 c. chopped nuts\n1/4 c. raisins\n\nDirections:\n1. Separate biscuits into 20 pieces.\n2. Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.\n3. Peel, core and slice apples using an apple peeler, corer or slicer.\n4. Cut apple slices in half.\n5. Place an apple slice between each biscuit and around outer edge of deep dish baker.\n6. Mix nuts and raisins with remaining sugar mixture and sprinkle over top.\n7. Bake for 25 to 30 minutes or until golden brown.\n"}
{"instruction": "What can I make with cooked chicken and celery?", "output": "Sure, try this recipe.\n\nChicken Salad\n\nIngredients:\n4 c. cooked chicken, cut into small pieces with scissors\n2 stalks celery, chopped\n1 c. seedless green grapes, sliced\n1 pkg. Planters slivered almonds, toasted (1/3 c.)\n1 tsp. salt\n1/4 tsp. pepper\n3/4 c. Hellmann's mayonnaise\n1/4 c. lite sour cream\nlettuce\n\nDirections:\n1. Combine all ingredients except lettuce.\n2. Mix thoroughly. Serve over lettuce, if desired.\n3. Makes 6 servings.\n"}
{"instruction": "What can I cook with a flank steak?", "output": "Undoubtedly! London Broil is a great option.\n\n\n\nIngredients:\n2 1/2 lb. flank steak\n2 Tbsp. sherry\n2 Tbsp. soy sauce\n1 Tbsp. sugar\n1/2 tsp. salt\n1 tsp. cinnamon\n\nDirections:\n1. Score both sides of the flank steak.\n2. Mix all of the ingredients together.\n3. Place the flank steak in a flat pan.\n4. Pour the mixture over the meat.\n5. Let it marinate in the refrigerator for at least 1 1/2 hours.\n6. Broil about 4 inches from heat about 10 minutes on each side.\n7. Cut diagonally across the grain in very thin slices.\n8. Serves 6 to 8.\n"}
{"instruction": "Do you have a recipe for a easy to cook soup using vegetables and legumes?", "output": "Yes, I'm excited to share this recipe.\n\nDelicious Pea And Bean Soup\n\nIngredients:\n1 ham bone\n1 lb. split peas or Northern beans\n3 qt. water\n1 medium onion, sliced\n2 carrots, sliced\n1 potato, diced\n2 ribs celery, chopped\n1/2 tsp. marjoram or 1 bay leaf\nsalt and pepper to taste\n\nDirections:\n1. Combine all ingredients in a large soup kettle and bring to a boil.\n2. Lower heat and simmer for approximately 3 hours.\n3. Enjoy!!\n"}
{"instruction": "I'm looking for a corn-based dish that could work as a side dish, any suggestions?", "output": "Of course, I'd love to share a recipe with you.\n\nScalloped Corn\n\nIngredients:\n1 can corn\n1 can cream-style corn\n1 (8 oz.) sour cream\n1 egg\n1/4 c. milk\n1 box Jiffy corn bread\n\nDirections:\n1. Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.\n2. After mixing together put in a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes.\n"}
{"instruction": "What can I make with a pound of ground beef and some egg noodles?", "output": "Surely! You're going to love this Easy Hamburger Stroganoff recipe.\n\n\n\nIngredients:\n1 lb. ground beef\n1 medium onion, chopped\n2 Tbsp. all-purpose flour\n1/2 tsp. salt\n1/2 tsp. garlic salt\n1/4 tsp. pepper\n1 (8 oz.) can mushroom stems and pieces, drained\n1 (10 3/4 oz.) can cream of chicken soup\n1 (8 oz.) pkg. egg noodles, cooked and drained\n\nDirections:\n1. Cook ground beef and onion until beef is brown.\n2. Stir in flour, salt, garlic salt, pepper and mushrooms.\n3. Cook over medium heat for 5 minutes, stirring constantly.\n4. Stir soup into meat mixture.\n5. Simmer for 10 minutes, stirring occasionally.\n6. Serve over noodles.\n7. Makes 4 servings.\n"}
{"instruction": "What is a good dessert recipe using pinto beans?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nMock Pecan Or Pinto Bean Pie\n\nIngredients:\n2 eggs\n1/2 stick margarine\n1 c. coconut\n1 1/2 c. sugar\n1 tsp. vanilla\n1 c. pinto beans (home cooked or canned)\n1 pie shell\n\nDirections:\n1. Mix eggs, sugar, margarine and vanilla with mixer.\n2. Add coconut and set aside.\n3. Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.\n4. Add beans to first mixture; pour into pie shell.\n5. Bake for 55 minutes at 350\u00b0.\n"}
{"instruction": "What's a good recipe for a chocolate dessert?", "output": "Of course, I'd love to share a recipe with you.\n\nChocolate Cake\n\nIngredients:\n2 c. sugar\n3 eggs\n1/2 c. shortening\n1/2 c. cold coffee (add 1 tsp. soda to the coffee)\n1/2 c. cocoa\n2 c. flour\n1 tsp. baking powder\n1 tsp. vanilla\n1 c. boiling water\n\nDirections:\n1. Cream sugar and shortening.\n2. Add eggs, one at a time, and blend.\n3. Add coffee.\n4. Then add dry ingredients.\n5. Lastly add hot water.\n6. Bake at 350\u00b0 for 30 to 40 minutes.\n"}
{"instruction": "I have a can of cream-style corn and some crackers, what can I cook with them?", "output": "Certainly! I have a delicious idea for you: Scalloped Corn.\n\n\n\nIngredients:\n1 can cream-style corn\nsalt\npepper\n15 saltine crackers\n1/2 c. butter or margarine (chunks)\n\nDirections:\n1. Mix corn and finely crushed saltine crackers.\n2. Stir in butter, salt and pepper to taste.\n3. Place mixture in a slightly greased casserole dish and cover.\n4. Bake at 375\u00b0 for about 30 to 40 minutes, or until done.\n5. (Goes well with meat loaf and scalloped potatoes for a complete dinner.)\n"}
{"instruction": "What's a fun beverage recipe to make for a large group?", "output": "Sure, try this recipe.\n\nOne Punch Pineapple Punch\n\nIngredients:\n1 (46 oz.) can pineapple juice, chilled\n3 c. apricot nectar\n1 qt. club soda\n1 qt. pineapple sherbet\n\nDirections:\n1. In a large punch bowl, combine the pineapple juice and apricot nectar.\n2. Just before serving, add the club soda and sherbet. Makes 25 to 30 servings.\n"}
{"instruction": "I have a can of cream of chicken soup and some celery, do you have a recipe that uses these ingredients?", "output": "Here is a recipe that fits your request.\n\nHot Chicken Salad\n\nIngredients:\n2 c. diced, cooked chicken or turkey\n3 hard-boiled eggs, chopped\n1 (10 oz.) can cream of chicken soup\n1 c. chopped celery\n1/2 c. slivered, toasted almonds\n1/2 tsp. salt\n1/4 tsp. pepper\n1 Tbsp. lemon juice\n3/4 c. mayonnaise\n2 c. crushed potato chips\n\nDirections:\n1. Combine all, except chips.\n2. Put into greased casserole.\n3. Top with crushed chips and bake in 400\u00b0 oven about 20 minutes or until bubbly.\n"}
{"instruction": "What is a good cake recipe that uses pecans and vanilla?", "output": "Absolutely, I've got a treat for you. Here's the 8 Pound Golden Fruit Cake recipe.\n\n\n\nIngredients:\n1/2 lb. puffed raisins\n1/2 lb. currants\n1 lb. figs\n1/2 lb. citron\n1/2 lb. candid cherries\n1/2 lb. pineapple\n1/2 lb. lemon peel\n1/4 lb. orange peel\n1 lb. pecans\n8 eggs\n2 c. shortening\n2 tsp. cinnamon\n6 3/4 c. cake flour\n1 c. sweet milk\n1 c. light jelly\n3 tsp. baking powder\n2 tsp. vanilla\n1 tsp. salt\n3 c. light brown sugar\n\nDirections:\n1. Cut cherries into halves.\n2. Slice rest of fruit.\n3. Finely chop pecans.\n4. Cream shortening, adding sugar gradually.\n5. Cream well. Beat eggs until very light.\n6. Add and beat well.\n7. Sift flour once before measuring, then sift flour, baking powder, salt and cinnamon together.\n8. Dredge fruit and nuts with 1/2 this mixture. Add remainder to creamed mixture alternately with milk.\n9. Add vanilla.\n10. Stir into the fruit and nut mix well.\n11. Line greased pans with heavy paper.\n12. Fill cake pans and bake at 300\u00b0.\n13. Keep pans covered first half of baking.\n14. Cook 2 to 3 hours.\n15. Yum, yum.\n"}
{"instruction": "What's a good seafood pasta recipe?", "output": "Absolutely, I have just the recipe in mind. It's called White Clam Sauce\n\n\n\nIngredients:\n3/4 c. olive oil\n4 to 6 cloves fresh garlic\n3 c. chopped clams\nall the clam juice you can get\n1/4 tsp. pepper\n1/4 c. chopped, fresh parsley\n1 lb. linguine\n\nDirections:\n1. Heat oil in pan; chop garlic and cook in olive oil until golden brown.\n2. Add clam juice and pepper; let simmer very slowly. Add clams.\n3. A few minutes before serving, add parsley.\n4. Pour over linguine and serve.\n"}
{"instruction": "Can you help me to find a festive salad dish that involves jello and fruit?", "output": "Certainly, let me bring up a great recipe.\n\nJello Salad\n\nIngredients:\n2 c. hot water\n1 (13 oz.) can crushed pineapple, drained\n1/2 c. chopped walnuts\n1 pkg. Dream Whip\n1 large pkg. strawberry jello\n2 bananas, sliced\n2 (10 oz.) cartons frozen strawberries\n1 large pkg. cream cheese, softened\n\nDirections:\n1. Dissolve jello in 2 cups of hot water.\n2. Add strawberries and stir until thawed.\n3. Add bananas, pineapple and nuts.\n4. Pour 1/2 of the mixture into dish.\n5. Let set.\n"}
{"instruction": "Can you suggest a recipe that uses a lot of ripe tomatoes?", "output": "Sure thing! Here's a fantastic meal idea for you: Aunt Mamie'S Tomato Relish(Good To Put On Vegetables).\n\n\n\nIngredients:\n24 ripe tomatoes\n4 c. vinegar (red vinegar, White Oaks Brand best)\n4 hot peppers or 6 small\n6 onions\n1/4 c. sugar to 1/2 c. to taste (varies with vinegar)\n1/4 c. salt\n2 heaping tsp. each of mustard, cinnamon and ginger\n\nDirections:\n1. In a cloth, put 2 heaping teaspoons of mustard (ground), cinnamon and ginger.\n2. Tie up cloth.\n3. Scald tomatoes and peel.\n4. Cut up and mix all ingredients.\n5. Cook until thick (use rubber gloves when cutting up hot peppers).\n6. Cook about 3 hours until thick. Makes about 5 or 6 pints.\n"}
{"instruction": "What's a simple dessert I can make in the microwave?", "output": "Okay, consider this dish.\n\nMicrowave Caramels\n\nIngredients:\n1 c. butter or margarine\n1 c. sugar\n1 c. light brown sugar\n1 c. light corn syrup\n1 can sweetened condensed milk\n1 tsp. vanilla\n1 c. nuts (optional)\n\nDirections:\n1. Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.\n2. Stir to dissolve sugar.\n3. Gradually blend in sweetened condensed milk.\n4. Microwave, uncovered, 13 to 17 minutes (240\u00b0), stirring 4 to 5 times.\n5. Check temperature during last few minutes (between soft and hard ball stage).\n6. Stir in vanilla and nuts.\n7. Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.\n8. Cool completely.\n9. Turn out on board.\n10. Cut squares; wrap in wax paper.\n"}
{"instruction": "I have a package of fudge cake mix, can you recommend a unique way to use it?", "output": "Sure, I can do that.\n\nCherry Fudge Bars\n\nIngredients:\n1 pkg. fudge cake mix\n1 (21 oz.) can cherry pie filling\n1 tsp. almond extract\n2 eggs, beaten\n\nDirections:\n1. Preheat oven to 350\u00b0 and grease a 12 x 10 x 1-inch cookie sheet.\n2. In large bowl, mix ingredients with a spoon.\n3. Pour onto the pan and cook 20 to 30 minutes.\n4. (Don't overcook.\n5. Use the clean toothpick test.)\n6. Frost the cake when it is cooled with chocolate fudge frosting.\n7. Cut into squares.\n"}
{"instruction": "I have 2 cans of French-style green beans, some vinegar, vegetable oil, and 2 onions. Could you suggest a recipe?", "output": "Yes, I'm excited to share this recipe.\n\nFrench-Style Beans\n\nIngredients:\n2 cans French-style green beans, drained\n1/2 c. vinegar\n1/2 c. vegetable oil\n2 onions, sliced and rings separated\n\nDirections:\n1. Combine all ingredients and marinate all day in the refrigerator.\n2. Cook several slices of onion; crumble and add to beans.\n3. Cook in the oven at 325\u00b0 for 20 minutes.\n"}
{"instruction": "Can you suggest a recipe that incorporates flour, sugar, and blueberries?", "output": "Of course, I know the perfect recipe: Blueberry Muffins!\n\n\n\nIngredients:\n1 1/2 c. flour\n1 c. sugar\n2 tsp. baking powder\n1/4 c. Wesson oil\n1/2 c. milk\n1 egg, beaten lightly\n1 c. blueberries\n\nDirections:\n1. Mix dry ingredients together and add egg, milk and oil.\n2. Stir in blueberries.\n3. Spoon batter into muffin tins.\n4. Bake at 375\u00b0 for 15 to 20 minutes.\n5. These muffins come out with a great crunchy top.\n"}
{"instruction": "What can I do with a box of vanilla wafers and some instant pudding?", "output": "I'm excited to share this with you. Let's explore Banana Pudding recipe!\n\n\n\nIngredients:\n1 box vanilla wafers\n4 large bananas\n18 oz. carton sour cream\n1 can Eagle Brand milk\n1 c. water\n1 small box instant vanilla pudding\n1 (8 oz.) carton Cool Whip\n\nDirections:\n1. Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.\n2. Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.\n3. Add sour cream; mix until well blended.\n4. Add Cool Whip.\n5. Cover layer of wafers and bananas with 1/2 of pudding.\n6. Add another layer of wafers and bananas; cover with other half of pudding.\n7. Crumble remaining wafers on top.\n"}
{"instruction": "I have some chicken pieces and paprika at home, could you suggest me a recipe?", "output": "Definitely, I have a recipe that fits the bill\n\nEasy Oven-Fried Chicken\n\nIngredients:\n1 c. flour\nsalt (as desired)\n1/4 tsp. pepper\n2 tsp. paprika\n1/2 c. shortening (half butter)\n1 frying chicken, cut in serving pieces or equivalent pieces of your choice\n\nDirections:\n1. Heat oven to 425\u00b0.\n2. Melt shortening in 13 x 9 1/2-inch pan. Mix dry ingredients in paper or plastic bag.\n3. Add chicken and shake to coat.\n4. Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender.\n5. For barbecued oven chicken, omit the dry coating and baste with any barbecue sauce.\n6. Continue basting every 15 or 20 minutes.\n7. Can use little or no shortening.\n"}
{"instruction": "I'm looking for a chocolate recipe that includes nuts and marshmallows, can you suggest anything?", "output": "Here is a recipe that fits your request.\n\nHeavenly Hash\n\nIngredients:\n1 (12 oz.) pkg. milk chocolate chips\n4 Tbsp. white Karo\n2 Tbsp. water\n1 c. chopped pecans\n2 c. miniature marshmallows\n2 tsp. vanilla\n\nDirections:\n1. Melt chocolate chips with water and Karo\n2. on\n3. low heat. Add vanilla, nuts and marshmallows.\n4. Stir\n5. until\n6. marshmallows are coated but not melted.\n7. Pour into buttered layer cake pan. Put in freezer until set.\n8. Cut into pieces.\n9. Store\n10. in refrigerator.\n"}
{"instruction": "I have onion, butter, stuffing mix and cream of chicken soup. Can you suggest a comforting dish I could whip up?", "output": "Absolutely, let's dive into the delightful Chicken Casserole recipe.\n\n\n\nIngredients:\n1 lb. chicken\n2 c. chicken broth\n1 stick butter\n1 chopped onion\n1 small bag Pepperidge stuffing mix\n2 cans cream of chicken soup\n1 small can Pet cream\n\nDirections:\n1. Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside.\n"}
{"instruction": "What is a good German recipe I can make with potatoes?", "output": "Absolutely, I have just the recipe in mind. It's called German Potato Salad\n\n\n\nIngredients:\n6 to 8 medium to large potatoes, cooked\n6 Tbsp. salad oil\n3 Tbsp. vinegar\n3 Tbsp. lemon juice\n1 Tbsp. grated onion\n1 1/2 tsp. salt\n2 Tbsp. chopped parsley\n5 slices bacon, cooked and crumbled\n1/4 tsp. ground pepper\n\nDirections:\n1. Slice potatoes in casserole or bowl.\n2. Heat the oil in bacon pan.\n3. Add vinegar, lemon juice, onion and salt.\n4. Pour over potatoes.\n5. Sprinkle on parsley, bacon and pepper.\n6. Heat until warm. Toss and serve.\n7. Yields 8 to 10 servings.\n"}
{"instruction": "Do you have a baking recipe that includes pumpkin and lemon juice?", "output": "Certainly! I have a delicious idea for you: Pumpkin Whirlies.\n\n\n\nIngredients:\n3 eggs\n1 c. white sugar\n2 tsp. lemon juice\n1 tsp. baking powder\n2/3 c. pumpkin\n3/4 c. flour\n1 tsp. nutmeg\n2 tsp. cinnamon\n\nDirections:\n1. Mix and spread onto a sprayed cookie sheet (you can sprinkle with chopped walnuts if you want); bake for 15 minutes at 375\u00b0. When done, lay on a powdered sugar covered linen towel or newspaper; roll into a log and let cool about an hour.\n2. When cool, spread with the following filling and roll into a log without the towel or newspaper.\n3. Refrigerate and then slice.\n"}
{"instruction": "What can I make with mayonnaise, lemon juice, and vinegar?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to T-Cakes White Barbecue Sauce.\n\n\n\nIngredients:\n1 pt. mayonnaise\n2 Tbsp. pepper\n2 Tbsp. salt\n6 Tbsp. lemon juice\n6 Tbsp. vinegar\n4 Tbsp. sugar\n\nDirections:\n1. Mix ingredients until smooth.\n2. Great on chicken.\n"}
{"instruction": "Could you help me find a stew recipe that uses olive oil and unsalted butter?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nPepper, Tomato And Onion Stew\n\nIngredients:\n4 lb. tomatoes, peeled and seeded\n2 tsp. salt, divided\n1/2 c. olive oil\n1/4 c. unsalted butter\n2 lb. green peppers, chopped\n2 lb. sweet red peppers, chopped\n2 lb. pearl onions, peeled\n4 bulbs garlic, minced\n2 Tbsp. dried whole basil\n1/2 tsp. freshly ground pepper\n\nDirections:\n1. Cut tomatoes in half; scoop out pulp and reserve for use in other recipes.\n2. Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato shells upside down on paper towels to drain.\n3. Let stand for 30 minutes.\n4. Chop and set aside.\n5. Combine olive oil and butter in a large skillet over medium heat; add green peppers, red peppers, onions and garlic.\n6. Cook, stirring frequently, until onions are translucent.\n7. Add reserved tomatoes and basil.\n8. Reduce heat to low; cover and cook for 10 minutes.\n9. Add remaining salt and pepper.\n10. Increase heat to high and cook, uncovered, until most of the liquid has evaporated, stirring frequently.\n"}
{"instruction": "I need a recipe that uses sweetened condensed milk and whipped topping, do you have any ideas?", "output": "Yes, I'm excited to share this recipe.\n\nGrandma'S Cherry Salad\n\nIngredients:\n1 (20 oz.) can crushed pineapple, drained\n1 (21 oz.) can cherry pie filling\n2 c. whipping topping\n1 can sweetened condensed milk\n1 c. chopped walnuts\n\nDirections:\n1. Drain pineapple very well, then add the rest of the ingredients in order.\n2. Mix very well and refrigerate until ready to use, at least 3 hours.\n3. Delicious with poultry or serve as a dessert salad.\n"}
{"instruction": "What can I bake with flour, brown sugar, butter, boiling water, molasses, eggs, hot water and baking soda?", "output": "Here is a recipe that fits your request.\n\nShoo-Fly\n\nIngredients:\n2 c. flour\n1 1/2 c. brown sugar\n2 Tbsp. butter\n1 1/2 c. boiling water\n2 c. molasses\n3 eggs\n1/2 c. hot water\n2 tsp. baking soda\n\nDirections:\n1. Mix flour, brown sugar and butter to crumbs.\n2. Keep 1 cup crumbs aside.\n3. Add boiling water, molasses, eggs, hot water and baking soda.\n4. Mix all together with mixer.\n5. Sprinkle with crumbs. Bake 35 to 40 minutes at 350\u00b0.\n6. Makes two 9-inch pies.\n"}
{"instruction": "What's a good dish for using a lot of squash?", "output": "Of course! Here's a delightful suggestion: The Early'S 3-Layer Squash Casserole.\n\n\n\nIngredients:\n12 medium squash\n1 small onion\n8 oz. sour cream\n2 roll pkg. Ritz crackers, crumbled\n12 oz. sharp hard cheese, grated\n4 oz. melted butter\nsalt and pepper to taste\nother spices of your choice may be added\n\nDirections:\n1. Will need a large square deep dish.\n"}
{"instruction": "Do you have a recipe which uses ground beef and cream of chicken soup?", "output": "Absolutely, I have just the recipe in mind. It's called Hamburger Stroganoff\n\n\n\nIngredients:\n1 lb. hamburger\n2 Tbsp. flour\n1 lb. fresh mushrooms\n1 c. sour cream\n2 tsp. minced parsley\n10 oz. can cream of chicken soup\n\nDirections:\n1. Brown meat and drain off fat.\n2. Add flour, salt and sauteed mushrooms.\n3. Cook 5 minutes.\n4. Add soup and simmer, uncovered, 10 minutes.\n5. Stir in sour cream.\n6. Heat through.\n7. Sprinkle with parsley.\n8. Serve with Chinese noodles or rice.\n"}
{"instruction": "Can you recommend a casserole dish that includes eggs and rice?", "output": "Of course, I'd love to share a recipe with you.\n\nChicken Casserole 2\n\nIngredients:\n3 cups diced chicken\n2 cups cooked rice\n4 boiled eggs, chopped\n2 cans cream of mushroom soup\n1 1/2 cups chopped celery\n1 small onion, chopped\n2 Tbsp. lemon juice\n1 pkg. 2.75 oz. chopped almonds\n1 cup bread crumbs\n2 Tbsp. butter\n\nDirections:\n1. Combine first nine ingredients.\n2. Stir well.\n3. Put in two quart casserole.\n4. Combine butter and bread crumbs an put on top.\n5. Cover and refrigerate overnight (good, but not necessary).\n6. Bake at 350 degrees for 40 to 45 minutes.\n"}
{"instruction": "What can I make using broccoli and cheese soup?", "output": "Absolutely, I've got a treat for you. Here's the Broccoli Cheese Bake recipe.\n\n\n\nIngredients:\n2 pkg. frozen broccoli, cooked and drained\n2 eggs, beaten\n1 can cheese soup\n1/4 tsp. oregano\n1 can Ro-Tel tomatoes and green chilies\nParmesan cheese\n\nDirections:\n1. Combine all except Parmesan cheese in a casserole dish.\n2. Top with Parmesan cheese and bake at 350\u00b0 until brown and bubbly.\n"}
{"instruction": "What is a good recipe using mostaccioli noodles?", "output": "Indeed, I have this amazing Mostaccioli for you!\n\n\n\nIngredients:\n1 lb. mostaccioli noodles\n1 lb. hamburger\n1/2 tsp. pepper\n1 tsp. garlic\n1/2 c. grated Romano cheese\n1/2 c. grated Provolone\n4 c. Homemade Tomato Sauce\n16 oz. small curd cottage cheese\n2 c. shredded Mozzarella cheese\n\nDirections:\n1. Cook noodles.\n2. Brown meat with pepper and garlic.\n3. Stir everything together, except Mozzarella.\n4. Put into a 9 x 13-inch dish and cover.\n5. Bake at 375\u00b0 for 20 to 25 minutes.\n6. Then put on Mozzarella and bake, uncovered, for another 20 minutes.\n"}
{"instruction": "What can I make with flour, milk, and egg that's sweet and easy?", "output": "Of course! Here's a delightful suggestion: Funnel Cake.\n\n\n\nIngredients:\n1 egg, beaten\n2/3 c. milk\n1 1/4 c. flour\n2 Tbsp. sugar\n1 tsp. baking powder\n1/4 tsp. salt\noil (for deep frying)\npowdered sugar\n\nDirections:\n1. Beat egg and milk.\n2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.\n3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.\n4. Have oil heated to 375\u00b0.\n5. Release finger and drop batter in a circular motion, starting in center to form a spiral.\n6. Repeat with more dough, forming more cakes, until pan is crowded.\n7. Fry until puffy and golden brown.\n8. Remove from oil with slotted spoon and drain on paper towel.\n9. Cool slightly and dust with powdered sugar.\n10. Makes about 24.\n"}
{"instruction": "I have strawberry and cherry Kool-Aid, what kind of drink can I make with these?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nPink Punch\n\nIngredients:\n1 pkg. each: strawberry and cherry Kool-Aid\n1/2 c. sugar or to taste\n6 oz. frozen lemonade\n6 oz. frozen orange juice\n\nDirections:\n1. Mix frozen juices according to directions.\n2. Add other ingredients and stir until dissolved.\n3. Stir into 2 quarts of cold water.\n4. Chill.\n5. When ready to serve, add 1 bottle ginger ale. Makes 1 gallon.\n"}
{"instruction": "What can I make with apple cider and spices?", "output": "Yes, I'm excited to share this recipe.\n\nHot Apple Cider\n\nIngredients:\n2 qt. apple cider\n1/2 c. brown sugar\n1/2 tsp. whole allspice\n1 tsp. whole cloves\n2 cinnamon sticks\ndash of nutmeg\n1 orange, cut into wedges\n\nDirections:\n1. Pour apple cider into basket of a 30-cup coffee pot.\n2. Add remaining ingredients, except cinnamon sticks and orange wedges. Perk.\n3. Serve with cinnamon sticks and orange wedges.\n"}
{"instruction": "What is a good recipe involving hot dogs and ground beef?", "output": "I'm excited to share this with you. Let's explore Hobo Stew recipe!\n\n\n\nIngredients:\n8 hot dogs, cut into 1-inch pieces\n2 (15 oz.) cans pork and beans\n2 (15 oz.) cans chili\n1 can stewed tomatoes\n1 medium coarsely chopped onion\n1 to 2 lb. ground beef\n1 c. water\n1/2 chopped bell pepper (optional)\n\nDirections:\n1. Brown ground beef and drain.\n2. Place in large pot with all remaining ingredients.\n3. Cook over medium heat, 45 minutes, stirring periodically.\n4. Reduce heat sooner if necessary.\n5. If desire to simmer longer, add more water.\n"}
{"instruction": "What's a good recipe to make using a variety of beans?", "output": "Of course, I know the perfect recipe: Bean Soup!\n\n\n\nIngredients:\n1 lb. black-eyed peas\n1 lb. Great Northern beans\n1 lb. pinto beans\n1 lb. kidney beans\n1 lb. baby lima beans\n1 lb. navy beans\n1 lb. large lima beans\n1 lb. green split peas\n\nDirections:\n1. Mix\n2. all\n3. together and store 2 cups of mixture in individual Ziploc bags.\n"}
{"instruction": "I'm looking for a simple homemade cookie recipe, can you suggest one?", "output": "Sure, I can do that.\n\nSugar Cookies\n\nIngredients:\n1 c. butter or margarine\n1 c. shortening (Crisco)\n1 c. powdered sugar\n1 c. granulated sugar\n2 eggs\n4 c. all-purpose flour\n1 tsp. cream of tartar\n1 tsp. soda\n1 1/2 tsp. vanilla\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Cream butter, shortening and both sugars.\n3. Add eggs; beat well.\n4. Add flour, sifted with cream of tartar and soda.\n5. Add vanilla.\n6. Roll into small balls.\n7. Roll each ball in granulated sugar and place on lightly greased cookie sheet.\n8. Flatten with a glass that has been dipped in sugar.\n9. Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.\n"}
{"instruction": "Can you provide a cookie recipe that involves cream cheese?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nStrawberry Cream Cheese Cookies\n\nIngredients:\n1/2 lb. softened butter\n6 oz. softened Philadelphia cream cheese\n2 c. sifted flour\n2 Tbsp. granulated sugar\n1 small jar strawberry preserves\n\nDirections:\n1. Mix first four ingredients with a fork.\n2. On floured surface, roll out dough to about 1/4-inch thick.\n3. Using a cookie cutter, punch out 2-inch rounds of dough.\n4. Place on ungreased cookie sheets.\n5. Top each round with approximately 1/4 teaspoon strawberry preserves.\n6. Bake at 375\u00b0 for 12 minutes.\n"}
{"instruction": "I'm looking for a recipe with butter, sugar, vanilla and eggs, what can you recommend?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nChocolate Silk Pie\n\nIngredients:\n1/2 c. butter or margarine, softened\n3/4 c. sugar\n1 (1 oz.) sq. unsweetened chocolate, melted\n1 tsp. vanilla\n2 eggs, divided\ngraham cracker crust\nsweetened whipped cream\n\nDirections:\n1. Cream\n2. butter;\n3. gradually\n4. add sugar, beating at medium speed until well blended.\n5. Stir in chocolate and vanilla.\n6. Add 1\n7. egg and beat for 4 minutes.\n8. Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.\n9. Chill at least 8 hours. Serve with whipped cream on top.\n"}
{"instruction": "I'd like to bake something, do you have any recipes that include using a lot of sugar and berries?", "output": "Absolutely, I have just the recipe in mind. It's called Old-Fashion Blackberry Cobbler\n\n\n\nIngredients:\n2 c. berries\n2 c. sugar, separated\n1/3 c. softened margarine\n2 c. flour (self-rising)\n1 c. milk\n2 c. boiling water\n\nDirections:\n1. Cream 1 cup sugar and margarine together.\n2. Add flour and milk. Mix with mixer.\n3. Spoon mixture gently into 12 x 10-inch greased baking dish.\n4. Add berries on top of crust mixture.\n5. Sprinkle remaining cup of sugar over berries.\n6. Add the boiling water and bake at 350\u00b0 for 1 hour or until well browned.\n"}
{"instruction": "What can I make with romaine, salami, and giardiniera?", "output": "I'm excited to share this with you. Let's explore Antipasto Salad recipe!\n\n\n\nIngredients:\nsalt and pepper to taste\n2 hearts romaine, chopped\n1/2 lb. Genoa salami\n2 c. Giardiniera, coarsely chopped\n12 pitted black olives, chopped\n12 jumbo green olives, chopped\n1 small jar roasted red peppers, diced and drained\n1 small jar artichokes, drained\n2 Tbsp. balsamic vinegar\n1/4 c. extra virgin olive oil\n\nDirections:\n1. Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste.\n"}
{"instruction": "Could you suggest a dessert recipe using egg whites and milk?", "output": "Sure, try this recipe.\n\nFresh Coconut Cake\n\nIngredients:\n1 c. butter\n1 c. sugar\n3 1/2 c. flour (regular plain)\n3 1/2 tsp. baking powder\n1 c. milk\n8 egg whites, beaten\n1/2 tsp. vanilla\n1/2 tsp. lemon extract\n\nDirections:\n1. Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.\n2. Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.\n3. Fold into creamed mixture.\n4. Add flavoring.\n5. Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.\n6. The oven should be 350\u00b0 oven for 30 to 35 minutes. Makes 3 (9-inch) layers.\n"}
{"instruction": "Can you suggest a good casserole recipe that includes cream of chicken soup and corn tortillas?", "output": "I suggest this recipe!\n\nChicken Enchilada Casserole\n\nIngredients:\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 c. milk\n1 medium onion, chopped\n1 medium size can green chili salsa\n1 c. sour cream\n1 (2 lb.) pkg. grated cheese (Cheddar)\n1 pkg. chicken breasts\n1 pkg. corn tortillas\n\nDirections:\n1. Bake the chicken ahead of time so skin and bones can be removed.\n2. Cut chicken into cubes.\n3. Cut about 7 tortillas into strips.\n4. Make gravy of the first 6 ingredients.\n"}
{"instruction": "What is a good casserole recipe that uses chicken?", "output": "Okay, consider this dish.\n\nChicken And Dressing Casserole\n\nIngredients:\n1 lb. baked shredded chicken breasts\n1 box Stove Top chicken flavored or cornbread\n1 can cream of chicken soup\nsalt and pepper\n1 can cream of mushroom soup\n2 Tbsp. melted oleo\nchicken broth\n\nDirections:\n1. Combine Stove Top seasoning packet, both soups, salt, pepper and melted oleo.\n2. Stir in chicken.\n3. Then add Stove Top bread crumbs; stir until well mixed, adding enough chicken broth to moisten Stove Top.\n4. You want the mixture a little thin because it will dry out some as it bakes.\n5. Pour into a casserole dish; bake at 375\u00b0 for 45 minutes.\n"}
{"instruction": "What can I make with a package of 15 bean soup mix, ham, and some seasonings?", "output": "Okay, consider this dish.\n\nBean Soup\n\nIngredients:\n1 pkg. 15 bean soup mix\n1 ham bone\n1 lb. ham, cubed\ngarlic salt\nsalt and pepper\nMrs. Dash\nonion salt\n\nDirections:\n1. Prepare beans as directed.\n2. Do not add the seasoning pack that is included.\n3. Add listed seasonings to taste along with ham bone and cubed ham.\n4. Serve with cornbread.\n"}
{"instruction": "Do you have any simple dessert recipes that use powdered milk?", "output": "Here is a recipe that fits your request.\n\nGrandmaw'S Brownies\n\nIngredients:\n3/4 c. flour\n1 1/4 c. sugar\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. cocoa\n1/2 c. powdered milk\n2 eggs\n1/2 c. shortening\n2 eggs\n3 Tbsp. tap water\n1 tsp. vanilla\n1 c. chopped pecans\n\nDirections:\n1. Sift together flour, sugar, baking powder, salt, cocoa and powdered sugar. Add at once the eggs, shortening, eggs, tap water, vanilla and pecans. Beat 1 minute.\n"}
{"instruction": "What can I make with ground beef, onion, celery ribs and crushed tomatoes?", "output": "Absolutely, I've got a treat for you. Here's the Super Sloppy Joes recipe.\n\n\n\nIngredients:\n2 lb. ground beef\n1/2 c. onion, chopped\n2 celery ribs with leaves, chopped\n1/4 c. green pepper, chopped\n1 2/3 c. canned crushed tomatoes\n1/4 c. catsup\n2 Tbsp. brown sugar\n1 Tbsp. vinegar\n1 Tbsp. Worcestershire sauce\n1 Tbsp. steak sauce\n1/2 tsp. garlic salt\n1/4 tsp. ground mustard\n1/4 tsp. paprika\n8-10 hamburger buns\n\nDirections:\n1. In a Dutch oven, over medium heat, cook beef, onion, celery, and green pepper until meat is no longer pink, and the vegetables are tender.\n2. Drain.\n3. Add the next nine ingredients.\n4. Mix well. Simmer uncovered for 35 to 40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto each bun.\n5. Serves 8-10.\n"}
{"instruction": "What's a good oven-baked dish I can make with chicken?", "output": "Surely! You're going to love this Oven Baked Barbecue Chicken recipe.\n\n\n\nIngredients:\n1/2 c. catsup\n3 Tbsp. butter\n1 Tbsp. chili powder\n3 Tbsp. brown sugar\n1 tsp. salt\n1 tsp. paprika\n1/2 tsp. black pepper\n1 Tbsp. lemon juice\n2 Tbsp. Worcestershire sauce\n4 Tbsp. vinegar\n4 Tbsp. water\n1 tsp. mustard\nchicken pieces, cut up\n\nDirections:\n1. To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.\n2. Boil for 5 minutes. Put chicken in a foil-lined pan and pour barbecue sauce over chicken evenly.\n3. Cover with foil and bake at 350\u00b0 for 1 1/2 hours.\n"}
{"instruction": "Could you suggest a recipe that uses cherry pie filling?", "output": "Definitely, I have a recipe that fits the bill\n\nCherry Cheese Cake\n\nIngredients:\n1 box vanilla wafers, crushed\n1 stick butter\n2 (8 oz.) pkg. cream cheese\n2 envelopes Dream Whip\n2 cans cherry pie filling (Comstock)\n1 c. sugar\n\nDirections:\n1. Crush vanilla wafers.\n2. Melt butter and add to cookie crumbs. Mix until\n3. moist.\n4. Then press mixture into a 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 5 minutes.\n"}
{"instruction": "Do you have a recipe that uses nuts and whipped cream?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBessie'S Ritz Cracker Pie\n\nIngredients:\n3 egg whites\n1 tsp. baking powder\n1 c. chopped nuts\n1 c. sugar\n1 tsp. vanilla\n20 Ritz crackers, crumbled\n1/2 pt. whipped cream\n3 Tbsp. powdered sugar\n\nDirections:\n1. Combine whipped cream and powdered sugar.\n2. Spread over crust when cooled.\n3. Let set 3 to 4 hours.\n4. When ready to serve, top with sweetened fresh fruit.\n"}
{"instruction": "Can I get a suggestion for a pastry that I can make using a stick of butter, a stick of margarine, flour and apples?", "output": "Definitely, I have a recipe that fits the bill\n\nApple Pastry\n\nIngredients:\n1 stick butter\n1 stick margarine\n1 (8 oz.) pkg. cream cheese\n2 c. flour\n1 egg\n4 medium apples\n6 to 8 Tbsp. sugar\n2 to 3 tsp. cinnamon\n\nDirections:\n1. Combine butter, margarine, cream cheese and flour.\n2. Knead until well blended.\n3. Form into ball, cover with plastic and place in refrigerator for at least 2 hours.\n"}
{"instruction": "What's a sweet dish I can make with peaches and noodles?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nKugel\n\nIngredients:\n8 oz. noodles\n3 eggs\n1 c. milk\n1/2 c. sugar\n1/2 large can peaches, cut up\n1/2 tsp. vanilla\n\nDirections:\n1. Cook noodles according to package directions.\n2. Mix the other ingredients in a large bowl.\n3. Add cooked noodles.\n4. Grease a rectangular baking dish; heat slightly.\n5. Pour ingredients into baking dish.\n6. Sprinkle with cinnamon.\n7. Bake until golden at 375\u00b0.\n"}
{"instruction": "I'm looking for a unique salad recipe. What can I make with cream cheese, jello, and pretzels?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nStrawberry Pretzel Salad\n\nIngredients:\n3 Tbsp. sugar\n2 c. crushed pretzels\n3/4 c. melted butter or margarine\n1/2 c. powdered sugar\n1 pkg. whipped topping mix or carton Reddi-Wip\n1 (8 oz.) pkg. cream cheese\n2 c. miniature marshmallows\n1 pkg. strawberry jello (small)\n2 1/2 c. boiling water\n1 pkg. frozen strawberries (10 oz.)\n\nDirections:\n1. Mix 2 1/2 cups boiling water with jello. Add frozen strawberries.\n"}
{"instruction": "Can you suggest a dessert recipe that uses pecans?", "output": "Of course, I know the perfect recipe: Fruit Pie!\n\n\n\nIngredients:\n2 c. fruit (more if desired)\n1 c. sugar and 1 Tbsp. flour, mixed\n1 1/2 c. water\n1 box yellow cake mix\n1 stick margarine\n1/2 c. chopped pecans\n\nDirections:\n1. Grease sides of 9 x 13-inch cake pan.\n2. Put in fruit.\n3. Pour in water.\n4. Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.\n5. Add margarine patties over cake mix.\n6. Sprinkle chopped nuts over the top.\n7. Bake in 350\u00b0 oven for 30 minutes or until golden brown.\n"}
{"instruction": "What can I make with sweet potatoes, brown sugar, and pecans?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nCandied Sweet Potatoes\n\nIngredients:\n3/4 c. light brown sugar, firmly packed\n1/2 c. light corn syrup\n1/4 c. butter\n1/4 tsp. salt\n1/4 c. coarsely chopped pecans\n6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes\n\nDirections:\n1. In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.\n2. Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.\n3. Add pecans.\n4. Reduce heat.\n5. Add sweet potatoes, arranging in single layer; baste well with syrup.\n6. Cook, covered, over very low heat, turning once, 15 minutes.\n7. Remove cover.\n8. Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.\n9. Makes 6 servings.\n"}
{"instruction": "What can I do with buttered bread, bacon bits, and shredded cheese?", "output": "Certainly! I have a delicious idea for you: Bacon Roll-Ups.\n\n\n\nIngredients:\n4 slices bread, buttered\nbacon bits\nshredded cheese\n\nDirections:\n1. Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.\n2. Put in microwave for 3 or 4 seconds or until butter is melted.\n3. Roll them up and pinch ends together while hot.\n"}
{"instruction": "What's a good recipe for a meal with pork chops and potatoes?", "output": "Sure thing, I have a wonderful suggestion.\n\nPork Chops And Scalloped Potatoes\n\nIngredients:\n3 Tbsp. butter or oleo\n3 Tbsp. all-purpose flour\n6 c. thinly sliced potatoes\n1 medium onion, sliced\n6 pork chops\n2 Tbsp. cooking oil\n1 1/2 tsp. salt\n1/4 tsp. pepper\n1 (14.5 oz.) can chicken broth\npaprika and parsley\n\nDirections:\n1. In saucepan, melt butter.\n2. Stir in flour, salt and pepper.\n3. Add chicken broth; stir constantly until mixture boils.\n4. Cook for 1 minute.\n5. Remove from heat; set aside.\n6. In skillet, brown pork chops; season with additional salt and pepper.\n7. Put sliced potatoes and onion into greased 13 x 9-inch baking dish.\n8. Cover with broth mixture.\n9. Put pork chops on top.\n10. Cover; bake for 1 hour.\n11. Uncover and bake for 10 minutes.\n12. Sprinkle with paprika and parsley before serving.\n"}
{"instruction": "Do you have a pie recipe that uses cocoa powder?", "output": "I'm excited to share this with you. Let's explore Chocolate Pie recipe!\n\n\n\nIngredients:\n2 egg yolks (reserve whites)\n3 tsp. flour\n2 tsp. cocoa\n1 c. sugar\n1 c. milk\n1 tsp. vanilla\n\nDirections:\n1. Mix dry ingredients; add 1/4 cup milk and egg yolks.\n2. Beat until creamy.\n3. Add remaining ingredients.\n4. Cook on low heat until thick.\n5. Pour into baked pie shell.\n"}
{"instruction": "What can I make with a lot of grapefruit?", "output": "Sure thing, I have a wonderful suggestion.\n\nGrapefruit Peel Candied\n\nIngredients:\n3 grapefruit, peeled and cut in strips\n3 qt. water\n2 1/2 lb. sugar\n\nDirections:\n1. Peel the grapefruit; cut in strips.\n2. Cook in the water and sugar.\n3. Keep adding water as it cooks.\n4. When it looks transparent, you have to keep stirring, then use sugar to roll pieces in until it will absorb no more.\n5. Lay on wax paper, then put in container. Eat as pieces of candy.\n"}
{"instruction": "Can you suggest a refreshing cocktail recipe that I can prepare with tomatoes?", "output": "Sure thing, I have a wonderful suggestion.\n\nTomato Juice Cocktail\n\nIngredients:\n3 1/2 c. chopped tomato\n1/2 c. water\n1 slice onion\n1 stalk celery, chopped\n1/2 bay leaf\n4 sprigs parsley\n1 tsp. salt\n1/4 tsp. paprika\n1/2 tsp. sugar\n\nDirections:\n1. Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes. Strain and season with salt, paprika and sugar. Chill thoroughly.\n"}
{"instruction": "What is a good recipe for a fruity punch?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Delicious Punch.\n\n\n\nIngredients:\n1 large pkg. strawberry Jell-O\n1 1/2 c. sugar\n1 can pineapple juice\n1 can orange juice\n1 c. lemon juice\n1 bottle ginger ale\n\nDirections:\n1. Dissolve sugar and Jell-O in 2 cups boiling water, then add 2 cups cold water.\n2. Add fruit juices and stir.\n3. Chill.\n4. Add 1 bottle ginger ale right before serving.\n5. You may also float sherbet on top if desired.\n"}
{"instruction": "I have raisins, nuts, flour, and brown sugar. What can I make with these?", "output": "Definitely! Here's a delectable option: Apple Crunch.\n\n\n\nIngredients:\n1 apple, chopped\n1/2 c. raisins\n1/2 c. nuts, chopped\n1 c. flour\n1 c. brown sugar\n1 egg, beaten\n\nDirections:\n1. Mix together all ingredients.\n2. Press into greased 9-inch cake pan.\n3. Bake at 350\u00b0 for 20 minutes or until done.\n4. Cut in wedges. Serve warm with whipped cream.\n"}
{"instruction": "What can I make with ripe bananas and nuts?", "output": "Yes, I'm excited to share this recipe.\n\nBanana Nut Bread\n\nIngredients:\n1 c. sugar\n1 1/2 sticks margarine or 1 stick margarine and 1/2 c. Crisco\n2 eggs\n2 c. flour\n4 mashed ripe bananas\n1/4 c. chopped nuts\n\nDirections:\n1. Cream sugar and butter. Add eggs, bananas and nuts. Add flour. Beat well. Pour into 9 x 5 pan. Bake at 350\u00b0 for 30 to 35 minutes.\n"}
{"instruction": "Can you suggest a soup recipe that makes use of green onions and green peppers?", "output": "Sure thing! Here's a fantastic meal idea for you: Fat Burning Soup.\n\n\n\nIngredients:\n6 large green onions\n2 green peppers\n1 or 2 cans tomatoes, cut up\n1 bunch celery\n1/2 head cabbage\n1/2 bag carrots\n1 pkg. Lipton onion soup mix\nred pepper flakes to taste (optional)\n1 to 2 cubes bouillon, if desired\n1 large can V-8 juice\n\nDirections:\n1. Cut vegetables into small to medium pieces and cover with water, the V-8 juice and spices.\n2. Boil fast for 10 minutes. Reduce to simmer and continue cooking until veggies are tender.\n"}
{"instruction": "I have some brown sugar, what's a good recipe to put it to use?", "output": "Surely! You're going to love this Yogurt Coffee Cake recipe.\n\n\n\nIngredients:\n1/2 c. butter or margarine, softened\n1/2 c. packed light brown sugar\n1 egg\n1 tsp. vanilla\n2 c. flour (whole wheat gives better flavor and texture)\n1 tsp. baking soda\n1/2 tsp. baking powder\n1/4 tsp. salt\n1 c. fruit flavored yogurt\n\nDirections:\n1. Cream butter and brown sugar.\n2. Add egg and vanilla; beat until fluffy.\n3. Stir together flour, baking soda and salt.\n4. Add to creamed mixture alternately with yogurt.\n5. Blend well.\n6. Turn into a greased 9-inch square cake pan.\n7. The top can be sprinkled with chopped nuts if desired.\n8. Bake in a 350\u00b0 oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.\n"}
{"instruction": "What\u2019s a simple pie recipe I can use with cooked and mashed potatoes?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Sweet Potato Pie.\n\n\n\nIngredients:\n4 medium potatoes, cooked and mashed\n3 1/2 c. sugar\n1 c. all-purpose flour\n3 eggs, beaten\n2 sticks butter\n1/2 c. Carnation milk\n1/2 tsp. baking powder\n1/4 tsp. salt\n2 tsp. nutmeg\n1 tsp. butter flavoring\n\nDirections:\n1. Combine potatoes, milk and butter.\n2. Beat with electric mixer at medium speed, rinsing beaters several times to remove strings from potatoes.\n3. Mix all dry ingredients, add alternately to potato mixture.\n4. Then add egg and mix thoroughly, add flavoring and beat. Prick two pie crusts with a fork.\n5. Pour potato mixture into pie crusts.\n6. Bake 45 minutes in a 350\u00b0 oven.\n"}
{"instruction": "What can I cook with 1 lb. of ground beef and a can of whole kernel corn?", "output": "Indeed, I have this amazing Six Layer Dinner for you!\n\n\n\nIngredients:\n3 c. sliced, peeled raw potatoes\n1 (17 oz.) can whole kernel corn, drained\n1 medium onion, sliced\n1 lb. ground beef\n1 c. sliced raw carrots\n1 1/2 tsp. salt\n1/8 tsp. black pepper\n1 (16 oz.) can tomatoes, cut up\n\nDirections:\n1. Layer potatoes, corn, onion, meat and carrots in 3-quart casserole, seasoning each layer with salt and pepper.\n2. Pour tomatoes over top.\n3. Cover and bake at 350\u00b0 for 1 3/4 hours or until vegetables are done.\n4. Makes 6 servings.\n"}
{"instruction": "What can I make with chicken breasts and biscuit dough?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nChicken Pie\n\nIngredients:\n3 to 4 lb. hen or 6 chicken breasts\n1 to 2 sticks margarine\nsalt and pepper to taste\nbiscuit dough (approximately 2 c.)\n2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)\n\nDirections:\n1. Cook chicken until tender; remove all bones and skin.\n2. In large pan, arrange layer or chicken and 1/2 cup margarine.\n3. Roll dough and cut in strips.\n4. Place over chicken.\n5. Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.\n6. Place on pie and slit in center.\n7. Brush top with butter.\n8. Bake in a 350\u00b0 to 375\u00b0 oven until golden brown.\n"}
{"instruction": "What's a good cake recipe that involves pumpkin and pecans?", "output": "Sure, try this recipe.\n\nPumpkin Pecan Cake\n\nIngredients:\n2/3 c. chopped pecans\n3 1/3 c. flour\n1/2 tsp. baking powder\n1 1/2 tsp. salt\n2 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. ground cloves\n2/3 c. shortening\n2 2/3 c. sugar\n4 eggs\n2 c. pumpkin\n2/3 c. water\n\nDirections:\n1. Grease and flour a 12-inch tube pan.\n2. Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.\n3. Cream together sugar and shortening; add eggs and mix well.\n4. Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.\n5. Bake at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.\n"}
{"instruction": "Can you recommend a simple but unique brownie recipe?", "output": "Undoubtedly! Creme De Menthe Bars is a great option.\n\n\n\nIngredients:\n1 large box brownie mix\n\nDirections:\n1. Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan.\n2. Do not overbake.\n"}
{"instruction": "I have baked pizza dough. Do you have an interesting recipe using it as an ingredient?", "output": "Certainly, let me bring up a great recipe.\n\nTaco Sauce\n\nIngredients:\n1 (8 oz.) cream cheese\n2 Tbsp. sour cream\n2 Tbsp. taco seasoning mix\n\nDirections:\n1. Mix and spread over baked pizza dough.\n2. Top with green onion stems, tomatoes, lettuce and Mozzarella cheese.\n"}
{"instruction": "What's a simple dessert drink recipe that I can make using raspberry sherbet?", "output": "Try this dish!\n\nRaspberry Shrub\n\nIngredients:\n1 qt. cranberry juice\n1 pt. raspberry sherbet\n\nDirections:\n1. Buzz cranberry juice and raspberry sherbet in blender.\n2. Pour into glasses and serve immediately.\n3. Serves 8.\n"}
{"instruction": "Can you suggest a recipe which uses cabbage and doesn't involve cooking?", "output": "I suggest this recipe!\n\nBuck Snort Slaw\n\nIngredients:\n1 head cabbage\n1 large onion\n1 c. sugar\n1 c. vinegar\n1 tsp. celery seed\n1/2 c. oil\n2 tsp. salt\n\nDirections:\n1. Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.\n2. Slice onion and place on top of cabbage.\n3. Mix together and heat:\n4. sugar, vinegar, celery seed, oil and salt.\n5. Heat until sugar dissolves.\n6. Pour over cabbage; do not stir.\n7. Cover and refrigerate.\n8. Serve cold.\n"}
{"instruction": "I have a bunch of cream soups and crab meat. Do you have any recipes that makes use of them?", "output": "Yes, I'm excited to share this recipe.\n\nCrab Meat Stew\n\nIngredients:\n2 to 4 lb. imitation or real crab meat\n1 large whole white onion\n2 Tbsp. butter\n1 Tbsp. white pepper\n2 cans cream of mushroom soup\n2 cans cream of potato soup\n2 cans cream of celery soup\nmilk (1 can to each can of soup)\n\nDirections:\n1. Chop onion and saute in butter until tender, then slowly add crab meat.\n2. Stir on low heat so it won't stick.\n3. Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.\n4. Do the same with the other 4 cans of soup.\n5. Let cook on low heat until ready to serve.\n6. Feeds 6 to 8 people.\n7. This can also be frozen for quick meal with no bother.\n8. Serve with crackers.\n"}
{"instruction": "I'm looking for a dessert recipe that mainly uses pecans, can you suggest one?", "output": "Okay, consider this dish.\n\nPecan Pie\n\nIngredients:\n3 eggs, slightly beaten\n1 c. Karo syrup\n1 c. sugar\n2 Tbsp. melted butter\n1 tsp. vanilla extract\n1 1/2 c. pecans\n1 unbaked (9-inch) pie shell\n\nDirections:\n1. Stir first 5 ingredients until well blended.\n2. Stir in pecans next.\n3. Bake at 350\u00b0 for 50 to 55 minutes.\n"}
{"instruction": "What can I bake with flour, sugar, baking powder, oil, milk, egg, vanilla and mini chocolate chips?", "output": "Definitely, I have a recipe that fits the bill\n\nChocolate Chip Vanilla Gems\n\nIngredients:\n2 c. flour\n1 c. sugar\n1 Tbsp. baking powder\n1/3 c. oil or melted butter\n1 c. milk\n1 egg\n1 Tbsp. vanilla\n1 c. mini chocolate chips\n\nDirections:\n1. Preheat oven to 400\u00b0.\n2. Combine flour, sugar and baking powder in a bowl.\n3. Set aside.\n4. In a separate bowl, mix well the oil, milk, egg and vanilla.\n5. Add the liquid ingredients to the dry and stir just until combined.\n6. Don't overmix or the muffins will be tough. Gently fold in the chocolate chips.\n7. Spoon batter into 24-cup mini muffin pan or 12-cup regular muffin pan that is sprayed lightly with cooking spray.\n8. Bake 15 - 20 minutes or until golden brown. You can use regular chips if you use regular muffin pans only. Enjoy!\n"}
{"instruction": "Can you provide me with a pie recipe that utilizes powdered sugar?", "output": "Certainly! I have a delicious idea for you: Sin Pie.\n\n\n\nIngredients:\n1 1/2 c. powdered sugar\n1/2 c. plus 2 Tbsp. unsalted butter\n2 extra large eggs\n2 Tbsp. white creme de menthe\n4 oz. semi-sweet chocolate sq., melted\n\nDirections:\n1. Pour into unbaked pie shell.\n2. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "I'm looking for a dish with a cream sauce that incorporates mango chutney, what do I try?", "output": "Definitely! Here's a delectable option: Pork Cutlets With Curried Cream Sauce.\n\n\n\nIngredients:\n10 (1/8-inch) pork loin cutlets (about 1 lb.)\n1 1/2 tsp. curry powder or to taste\n2 onions, sliced thin\n1 stick (1/2 c.) unsalted butter\n1/4 c. bottled mango chutney\n1 c. heavy cream\n1 tsp. cornstarch, dissolved in 1 Tbsp. cold water\n\nDirections:\n1. Pat the pork cutlets dry and sprinkle both sides with the curry powder and salt and pepper.\n2. In a skillet, cook the onions in 1/2 stick of the butter over moderately low heat, stirring occasionally, for 20 minutes.\n3. In a large ovenproof skillet, brown the cutlets in the remaining 1/2 stick butter over moderately high heat for 3 minutes on each side and stir in the onions, the chutney and the cream.\n4. Bake the mixture, covered, in a preheated 350\u00b0 oven for 30 minutes.\n5. Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.\n6. Serve the dish with rice.\n"}
{"instruction": "What dish can I prepare using pecans, rice and mushrooms?", "output": "Of course, I'd love to share a recipe with you.\n\nMushroom Rice Casserole\n\nIngredients:\n1 can cream of mushroom soup\n1 small can sliced mushrooms\n1 c. broken pecans, toasted\n1/2 c. melted butter\n1 c. rice\nsalt to taste\n1 tsp. nutmeg\n\nDirections:\n1. Cook rice as directed.\n2. Mix in butter and nutmeg.\n3. Mix mushrooms with soup and salt to taste.\n4. In casserole, alternate soup and rice, ending with soup.\n5. Bake at 350\u00b0 for about 20 minutes.\n6. Add toasted pecans before taking from oven.\n7. Serves 6.\n"}
{"instruction": "Can you recommend a dessert that I can make with sweet milk and is also freezable?", "output": "Sure, try this recipe.\n\nLight Dessert\n\nIngredients:\n20 marshmallows\n1 c. nuts\n1 c. sweet milk\n1/4 c. whiskey\n1/2 c. whipped cream\n1 c. chopped nuts\n\nDirections:\n1. Melt marshmallows in heated milk and put in refrigerator until thickens.\n2. Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.\n3. Add whiskey.\n4. Mix and cover with chocolate decorations.\n5. Freeze, if desired.\n"}
{"instruction": "What's a hearty dish that uses hamburger meat?", "output": "Absolutely, let's dive into the delightful Hamburger Hot Dish recipe.\n\n\n\nIngredients:\n1 lb. hamburger\n1 can mushroom soup\n1/2 can water\n1 onion, chopped\n4 carrots, sliced\n2 potatoes, sliced\n\nDirections:\n1. Place hamburger in the bottom of a small roaster or casserole. Place onion, carrots and potatoes over the meat.\n2. Mix soup and water together and pour over vegetables and hamburger.\n3. Season with salt and pepper; bake for 1 hour in a 350\u00b0 oven.\n"}
{"instruction": "What is a simple seafood pasta dish I can make for dinner?", "output": "Undoubtedly! White Clam Sauce is a great option.\n\n\n\nIngredients:\n2 cans chopped or minced clams\n1/4 to 1/2 c. reserved clam juice\n1 large clove minced garlic\n2 Tbsp. olive oil\n1/4 c. chopped parsley\nsalt and pepper to taste\ngrated Parmesan cheese\npasta of choice\n\nDirections:\n1. In a hurry?\n2. Need a quick, low-fat dinner?\n3. Try this.\n"}
{"instruction": "What's a good recipe for a dessert that involves pecans and chocolate kisses?", "output": "Sure, try this recipe.\n\nSnowball Surprises\n\nIngredients:\n1/2 lb. butter, softened\n1 tsp. vanilla\n1 c. finely chopped pecans\n15 oz. chocolate kisses\n1/2 c. sugar\n2 c. flour\npowdered sugar\n\nDirections:\n1. Beat\n2. butter, sugar and vanilla until light and fluffy. Add flour\n3. and\tnuts.\n4. Blend well.\n5. Chill dough.\n6. Remove foil from kisses.\n7. Shape dough around kisses using 1 tablespoon for each. Roll\n8. to form ball, covering kiss completely.\n9. Place on ungreased cookie sheet.\n10. Bake at 350\u00b0 for 12 minutes until set but\n11. not brown.\n12. While\n13. warm,\n14. sprinkle\n15. with powdered sugar. Store in covered container.\n"}
{"instruction": "Could you suggest a recipe that I can make with chocolate mix for a cozy evening?", "output": "Sure thing, I have a wonderful suggestion.\n\nInstant Creamy Hot Chocolate\n\nIngredients:\n1 large jar powdered creamer\n1 (8 qt. size) box nonfat dry milk powder\n1 (2 lb.) box chocolate flavored drink mix\n1 c. powdered sugar\n\nDirections:\n1. Mix all ingredients thoroughly and store in an airtight container.\n2. Use 1/3 cup of the mixture in a cup of hot water.\n"}
{"instruction": "What can I cook using ground meat and rice?", "output": "Indeed, I have this amazing Oven Porcupines for you!\n\n\n\nIngredients:\n1 lb. ground meat\n1/2 c. uncooked rice\n1/3 c. water\n1/8 tsp. garlic salt\n15 oz. tomato sauce\n2 Tbsp. Worcestershire sauce\n1/3 c. chopped onions\n1 tsp. salt\n1/2 tsp. celery salt\n1/8 tsp. pepper\n1 c. water\n1 tsp. sugar\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.\n3. Shape into round balls.\n4. Place balls in an ungreased baking dish (8 x 8 x 2-inch).\n5. Stir together remaining ingredients and pour over meatballs.\n6. Cover with foil and bake 45 minutes.\n7. Uncover and bake 15 minutes longer.\n"}
{"instruction": "Can you recommend a dessert recipe that uses butter, milk, and chocolate chips?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Soda Cracker Bars.\n\n\n\nIngredients:\nsoda crackers\n1 1/2 c. brown sugar\n1 1/2 c. crushed graham crackers\n1/2 c. milk\n3/4 c. butter\n1 tsp. vanilla\n1 c. chocolate chips\n3 tsp. butter\n\nDirections:\n1. Line bottom of 9 x 13-inch pan with soda crackers.\n2. Mix brown sugar, cracker crumbs, milk and butter.\n3. Bring to a slow boil and cook 7 minutes.\n"}
{"instruction": "Can you provide me with a recipe for a cake that can be topped with fresh fruit or canned pie filling?", "output": "Absolutely, let's dive into the delightful My Favorite Chocolate Cake recipe.\n\n\n\nIngredients:\n2 lb. cream cheese\n1/2 c. sour cream\n1 3/4 c. sugar\n4 eggs\n1 tsp. vanilla\ngraham cracker crust\n\nDirections:\n1. Blend first 5 ingredients well.\n2. Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.\n3. Pour into prepared crust. Bake 1 1/2 hours at 325\u00b0.\n4. Turn off oven and let sit 20 minutes. Cool completely and refrigerate.\n5. Top with fresh fruit or canned pie filling before serving.\n"}
{"instruction": "I'm looking for a unique and sweet salad recipe, any ideas?", "output": "Of course, I know the perfect recipe: Coca Cola Salad!\n\n\n\nIngredients:\n1 pkg. lemon jello\n1 pkg. black cherry jello\n2 c. hot water\n1 c. chopped nuts\n1 can black cherries\n1 can pineapple chunks\n\nDirections:\n1. Dissolve jellos and hot water together. When\n2. mixture begins to thicken add nuts, cherries and pineapple. Refrigerate and allow to congeal.\n"}
{"instruction": "What kind of pie can I make with crushed pecans and butter?", "output": "Definitely, I have a recipe that fits the bill\n\nBaskin-Robbins Pie\n\nIngredients:\n1 stick butter, melted\n1 c. flour\n1/2 c. pecans, crushed\ndash of salt\n\nDirections:\n1. Mix well and bake in a 9-inch pie pan at 350\u00b0 for 20 minutes. Remove and let cool.\n"}
{"instruction": "Can you give me the instructions", "output": "Of course, I know the perfect recipe: Broccoli Corn Bread!\n\n\n\nIngredients:\n1 box Jiffy corn bread mix\n1 (10 oz.) box frozen broccoli, drained\n1 small onion, chopped\n4 eggs, beaten\n1 stick butter, melted\n2 c. Cheddar cheese, shredded\n\nDirections:\n1. Melt butter in a 9 x 13-inch baking dish. Beat eggs. Add all other ingredients to the beaten eggs.\n2. Pour excess butter into mixture and mix well.\n3. Pour into buttered baking dish. Bake at 350\u00b0 for 30 to 35 minutes.\n"}
{"instruction": "What can I bake fast with dry yeast and self-rising flour?", "output": "Sure, I can do that.\n\nSuper Quick Rolls\n\nIngredients:\n1/4 c. lukewarm water\n1 pkg. dry yeast\n2 Tbsp. sugar\n2 c. self-rising flour\n1 c. milk\n1/2 c. Mazola oil\n\nDirections:\n1. Mix water, yeast and sugar until dissolved.\n2. Add flour, milk and oil.\n3. Stir until all flour is moist.\n4. Batter will look lumpy. Bake at once in well buttered muffin pans at 475\u00b0 for about 15 minutes, or until browned.\n"}
{"instruction": "Do you have any Spanish stew recipes?", "output": "Sure thing, I have a wonderful suggestion.\n\nJudias Estofadas(Pinto Bean Soup)\n\nIngredients:\n1 lb. bag pinto beans\n1 large onion, cut in half\n3 large ripe tomatoes, peeled and halved\n5 large cloves garlic\n4 bay leaves\n2 Tbsp. olive oil\n2 ham hocks\n2 Tbsp. paprika\n\nDirections:\n1. In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.\n2. (Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.\n3. Serves 6.\n"}
{"instruction": "Can you recommend a dish that can be baked?", "output": "Indeed, I have this amazing Pork Chops And Scalloped Potatoes for you!\n\n\n\nIngredients:\n2 pork chops\n2 medium potatoes, peeled and cut up\n\nDirections:\n1. Place cut up potatoes in casserole.\n2. Pour about 1/4 cup milk over potatoes.\n3. Salt and pepper.\n4. Place pork chops on top of potatoes and salt and pepper.\n5. Cover and bake at 350\u00b0 for 1 hour.\n"}
{"instruction": "Can you give me a recipe that has buttermilk, eggs and cheddar cheese?", "output": "Here is a recipe that fits your request.\n\nMexican Cornbread\n\nIngredients:\n1 (17 oz.) can cream-style corn\n1 c. buttermilk\n1/2 c. vegetable oil\n2 eggs, beaten\n1 c. cornbread mix\n1 (4 oz.) can chopped green chilies, drained\n1 1/2 c. (6 oz.) shredded Cheddar cheese\n\nDirections:\n1. Combine corn, buttermilk, oil and eggs; mix well.\n2. Stir in cornbread mix.\n3. Pour half of batter into a greased 9-inch square pan; sprinkle with green chilies and half of cheese.\n4. Pour remaining half of batter over top and sprinkle with remaining cheese.\n5. Bake at 350\u00b0 for 45 to 50 minutes or until done.\n6. Cut into squares.\n7. Yields 9.\n"}
{"instruction": "Can you suggest a fruity recipe that uses cottage cheese?", "output": "Of course, I'd love to share a recipe with you.\n\nFruit Delight\n\nIngredients:\n1 can fruit cocktail, drained\n1 can crushed pineapple\n24 oz. carton cottage cheese\n1 large carton Cool Whip\n2 (3 oz.) pkg. Jell-O (mixed fruit or strawberry-banana)\npecans\n\nDirections:\n1. Mix together cottage cheese, dry Jell-O and drained fruit. Fold in Cool Whip and all the pecans you can afford.\n2. This can be made 1 or 2 days ahead and kept in the refrigerator.\n3. Serves 6 to 8.\n"}
{"instruction": "I have a couple of ripe bananas and some buttermilk. Can you suggest a recipe?", "output": "Sure, I have just the right recipe for you.\n\nBanana Slat Cake\n\nIngredients:\n2 sticks oleo\n2 c. sugar\n4 eggs, beaten\n3 lg. ripe bananas, mashed\n1-1/2 tsp. vanilla\n2-1/2 c. flour\n1 tsp. soda\n4 Tbsp. buttermilk\npinch salt\n\nDirections:\n1. Cream oleo with sugar and blend well; add beaten eggs to mixture.\n2. Add vanilla and bananas to creamed mixture.\n3. Sift and measure flour with soda and sift again.\n4. Add milk and dry ingredients alternately to creamed mixture.\n5. Bake in 9x13-inch pan for 1 hour at 325\u00b0.\n"}
{"instruction": "What's a simple vegetarian dish I can make?", "output": "Certainly! I have a delicious idea for you: Red Cabbage.\n\n\n\nIngredients:\n1 medium head red cabbage\n2 c. water\n1 tsp. salt\n2/3 c. vinegar\n2 apples, sliced thin\n2 Tbsp. sugar\n1 bay leaf\n1/4 tsp. cloves\n\nDirections:\n1. Boil together for about 1 hour until tender.\n"}
{"instruction": "I have some canned asparagus soup. Do you have a recipe where I can use this?", "output": "Indeed, I have this amazing Crispy Chicken With Asparagus Sauce for you!\n\n\n\nIngredients:\n4 skinless, boneless chicken breast halves\n1 egg, slightly beaten\n1/2 c. dry bread crumbs\n2 Tbsp. oil\n1 can cream of asparagus soup\n1/3 c. milk\n1/3 c. water\nhot cooked rice with chopped parsley\n\nDirections:\n1. In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.\n2. Remove; keep warm.\n3. In same skillet over low heat, combine soup, milk and water.\n4. Serve with rice.\n5. Serves 4.\n"}
{"instruction": "I have some evaporated milk and light corn syrup. Is there a sweet sauce or dessert I can make with these?", "output": "Okay, consider this dish.\n\nHot Fudge Sauce\n\nIngredients:\n3/4 c. sugar\n1/2 c. Hershey's cocoa\n1 can (5 oz.) evaporated milk\n1/3 c. light corn syrup\n1/3 c. butter\n1 tsp. vanilla\n\nDirections:\n1. Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.\n2. Cook over medium heat, stirring constantly, until mixture boils.\n3. Boil and stir one minute.\n4. Remove from heat; stir in butter and vanilla.\n5. Serve warm.\n"}
{"instruction": "Can you recommend a way to cook a vegetable soup using American cheese slices?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\n\"Good Friday\" Vegetable Soup\n\nIngredients:\n1/4 c. butter\n3 medium carrots, sliced\n2 medium onions\n1 c. shredded cabbage\n1/4 c. chopped parsley\n1/2 tsp. salt\n2 (13 3/4 oz.) cans chicken broth\n1 (9 oz.) pkg. French-cut green beans\n1/2 tsp. caraway seed\n1 (16 oz.) pkg. American cheese slices\n\nDirections:\n1. In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.\n2. Add chicken broth, green beans and caraway seed.\n3. Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender.\n"}
{"instruction": "I'm looking for an easy cake recipe, can you suggest one?", "output": "Here is a recipe that fits your request.\n\nCowboy Coffee Cake\n\nIngredients:\n1 1/4 c. sifted all-purpose flour\n1 c. brown sugar\n1/3 c. shortening\n1 tsp. baking powder\n1/4 tsp. soda\n1/4 tsp. ground cinnamon\n1/4 tsp. ground nutmeg\n1/2 c. buttermilk\n1 beaten egg\n\nDirections:\n1. Mix flour, sugar, salt and shortening until crumbly; take out 1/4 cup.\n2. To remaining crumbs, add baking powder, soda and spices; mix well.\n3. Pour into one greased and floured 8 x 1 1/2-inch round pan; top with reserved crumbs.\n4. Bake at 375\u00b0 for 25 to 30 minutes.\n5. Serve warm.\n6. Makes one cake.\n"}
{"instruction": "Could you recommend a recipe that makes use of Parmesan grated cheese?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBacon Spinach Roll-Ups\n\nIngredients:\n1 stick butter\n1/3 c. water\n2 c. herb stuffing mix\n1/2 c. mild sausage, uncooked\n1 c. Parmesan grated cheese\n2 pkg. frozen chopped spinach, cooked and well drained\n2 eggs, lightly beaten\n1 lb. bacon\n\nDirections:\n1. Melt butter in the water.\n2. Remove from heat.\n3. Stir in stuffing and add the rest of the ingredients, except bacon.\n4. Chill at least one hour.\n"}
{"instruction": "What's a good recipe that uses rum flavoring and crushed pineapples?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nPina Colada Cake\n\nIngredients:\n1 Yellow Butter Cake Mix\n1 pkg. frozen coconut\n1 can cream of coconut\n1 can eagle brand milk\n1 large carton cool whip\n1 (8 oz.) can crushed pineapple\n2 teaspoons rum flavoring\n\nDirections:\n1. Mix cake mix as directed on box except put the crushed pineapples instead of water.\n2. Bake and cool.\n3. After the cake has cooled.\n4. Punch holes in cake with wooden spoon.\n5. Mix the cream of coconut and eagle brand milk together and pour over cake and then top with cool whip and loose coconut.\n"}
{"instruction": "What can I make with pretzels, butter, sugar, Cool Whip, cream cheese, raspberry jello and frozen raspberries?", "output": "Certainly! I have a delicious idea for you: Raspberry Pretzel Salad.\n\n\n\nIngredients:\n2 1/2 c. crushed pretzels (crumbs)\n1 c. melted butter\n3 Tbsp. sugar\n1 large container Cool Whip\n8 oz. cream cheese\n1 c. sugar\n2 pkg. raspberry jello\n2 c. hot water\n2 pkg. frozen raspberries (not the loose frozen raspberries)\n\nDirections:\n1. Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350\u00b0.\n2. Cool.\n3. Cream the cream cheese and sugar until smooth.\n4. Spread on pretzel crust.\n5. Dissolve jello in hot water; add frozen raspberries.\n6. Let stand until thick and pour over top.\n7. Let set.\n"}
{"instruction": "I have a large decorating bag with a star tip that I'd like to make use of. Do you know of any recipes that require it?", "output": "Undoubtedly! Duchess Potatoes is a great option.\n\n\n\nIngredients:\n10 medium baking potatoes, peeled\n1/4 c. butter or margarine\n1/4 c. milk\n3/4 tsp. salt\n1/4 tsp. pepper\n2 large eggs, lightly beaten\n2 Tbsp. butter or margarine, melted\npaprika\n\nDirections:\n1. Cook potatoes in boiling water to cover 15 minutes or until tender.\n2. Drain and mash.\n3. Stir in butter and next 3 ingredients. Let cool 10 minutes.\n4. Stir in eggs.\n5. Spoon mixture into a large decorating bag fitted with a large star tip.\n6. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.\n7. Drizzle with melted butter and sprinkle with paprika.\n8. Bake at 350\u00b0 for 15 minutes or until lightly browned around the edges.\n"}
{"instruction": "Do you have any easy recipes for a side dish using sweet potatoes and marshmallows?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nEasy Glazed Yams\n\nIngredients:\n2 (17 or 23 oz.) cans yams or sweet potatoes, drained\n3/4 c. Bama pineapple or peach preserves\n1/4 c. chopped nuts\n1/2 to 1 c. miniature marshmallows\n1 Tbsp. butter\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Arrange yams in ungreased 1 1/2-quart shallow baking dish.\n3. Spoon preserves evenly over yams.\n4. Top with nuts, marshmallows and butter.\n5. Bake 25 minutes or until hot. Refrigerate leftovers.\n"}
{"instruction": "What's a nice cake recipe I can make using soda?", "output": "Sure, I can do that.\n\n7-Up Pound Cake\n\nIngredients:\n3 sticks butter\n3 c. sugar\n5 eggs\n3 c. flour (plain)\n3/4 c. 7-Up\n2 Tbsp. lemon extract\n\nDirections:\n1. Cream together the butter and sugar for 20 minutes.\n2. Add eggs, one at a time.\n3. Add flour and lemon extract.\n4. Fold in 7-Up.\n5. Pour into well greased 12 cup Bundt pan.\n6. Bake at 325\u00b0.\n"}
{"instruction": "What should I do with my overripe bananas and walnuts?", "output": "Okay, consider this dish.\n\nSugarless Banana Walnut Cake\n\nIngredients:\n2/3 c. mashed banana\n1/2 c. butter or margarine, softened\n3 eggs\n2 c. flour\n2 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cinnamon\n3/4 c. water\n1 c. chopped walnuts\n2 Tbsp. liquid sweetener\n1 tsp. vanilla\n\nDirections:\n1. Mix bananas and butter together until creamy; add eggs.\n2. Beat well.\n3. Combine flour, baking powder, soda and cinnamon.\n4. Add to banana mixture alternately with water, beating well after each addition.\n5. Stir in nuts.\n6. Spoon into a greased baking pan.\n7. Bake at 350\u00b0 for 30 minutes or until cake tests done.\n"}
{"instruction": "What's a good casserole dish that incorporates chicken and asparagus?", "output": "Okay, consider this dish.\n\nChicken And Asparagus Casserole Dish(A Good Company Dish)\n\nIngredients:\n6 whole chicken breasts (I use 4 whole chicken breasts)\n1 medium onion, chopped\n1/2 c. butter\n1 (8 oz.) can mushrooms\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 (5 1/3 oz.) can Pet milk\n1/2 lb. sharp cheese, grated\n1/4 tsp. Tabasco\n2 tsp. soy sauce\n1 tsp. salt\n1/2 tsp. pepper\n1 tsp. Accent\n2 Tbsp. pimento, chopped\n2 cans green tip asparagus\n1/2 c. slivered almonds\n\nDirections:\n1. Boil chicken breasts in seasoned water until tender.\n2. Cool, debone and tear bite size pieces.\n3. Set aside.\n4. Saute onion in butter and add remaining ingredients, except asparagus and almonds.\n5. Simmer sauce until cheese melts.\n6. To assemble: place a layer of chicken in a large casserole dish, a layer of asparagus and a layer of sauce.\n7. Repeat layers ending with sauce.\n8. Top with almonds.\n9. Bake at 350\u00b0 until bubbly.\n10. Do not add liquid even if it looks dry.\n11. If large breasts are used this will serve 12.\n12. It also freezes well.\n"}
{"instruction": "What can I cook if I have shortening, white sugar, brown sugar, eggs, and vanilla?", "output": "Of course, I'd love to share a recipe with you.\n\nKrispy Krunch\n\nIngredients:\n1 c. shortening\n1 c. white sugar\n1 c. brown sugar\n2 eggs\n1 tsp. vanilla\n2 c. flour\n1 tsp. soda\n1/2 tsp. baking powder\n1/2 tsp. salt\n2 c. old fashioned rolled oats\n2 c. Rice Krispies\n1 c. coconut or nuts or half and half of each\n\nDirections:\n1. Cream together first five ingredients.\n2. Sift together flour, soda, baking powder and salt; then add to first set of ingredients.\n3. Mix remaining ingredients with first mixture.\n4. With buttered hands, mold into balls about the size of walnuts.\n5. Place on greased cookie sheet.\n6. Bake at 350\u00b0 for 12 to 15 minutes. Makes about 100 cookies.\n"}
{"instruction": "What can I make with peaches, oranges, and maraschino cherries?", "output": "I suggest this recipe!\n\nPeach And Orange Marmalade\n\nIngredients:\n6 lb. peaches (8 c.)\n6 lb. sugar (8 c.)\n2 large oranges\n1 large bottle maraschino cherries\n\nDirections:\n1. Crush peaches.\n2. Put oranges through coarse blade of food chopper.\n3. Add sugar and cook one hour.\n4. Add syrup from cherries and chopped cherries just before marmalade is cooked.\n5. Pour in hot jars and seal.\n"}
{"instruction": "I'm looking for a baked chicken recipe that uses paprika and garlic powder, any suggestions?", "output": "Sure, try this recipe.\n\nGolden Baked Chicken\n\nIngredients:\n2 1/2 lb. chicken pieces, skinned\n1/4 c. melted margarine\n2 Tbsp. lemon juice\n1/2 tsp. paprika\n1/8 tsp. pepper\n1/8 tsp. garlic powder\n\nDirections:\n1. Place chicken on a rack in a shallow baking dish.\n2. Combine remaining ingredients and brush on chicken.\n3. Bake at 370\u00b0 for 1 hour.\n4. Brush chicken with mixture once or twice during baking.\n"}
{"instruction": "Do you have a recipe that uses uncooked macaroni, cooked chicken, mushrooms and hard-boiled eggs?", "output": "Sure, I have just the right recipe for you.\n\nOvernight Chicken Casserole\n\nIngredients:\n1 (7 oz.) pkg. raw macaroni\n2 c. milk\n1 can cream of celery soup\n1 can cream of mushroom soup\n1 (12 oz.) can mushrooms\n1/2 lb. grated American cheese\n2 c. diced, cooked chicken\n1/2 tsp. salt\n1 small onion, finely chopped\n3 hard-boiled eggs, chopped\n\nDirections:\n1. Mix all ingredients in\ta\n2. large bowl.\tCover and place in refrigerator overnight.\n3. Remove\n4. from\n5. refrigerator\n6. 1 hour before baking.\n7. Stir well and\n8. spoon\n9. into\n10. 1 1/2 quart casserole.\n11. Bake in preheated 350\u00b0 oven for 1 hour.\tServes 6.\n"}
{"instruction": "What can I make with fresh mushrooms, olive oil, and tarragon?", "output": "Absolutely, I've got a treat for you. Here's the Marinated Fresh Mushrooms recipe.\n\n\n\nIngredients:\n1 lb. fresh mushrooms, wash, trim off ends and slice lengthwise\n3/4 c. olive oil\n3 Tbsp. tarragon vinegar\n1 tsp. chopped parsley\n1 tsp. chopped chives\n1/2 tsp. dried tarragon, crushed\n\nDirections:\n1. Combine all ingredients; mix well.\n2. Marinate at least 3 hours or overnight.\n"}
{"instruction": "I want to use up some Crisco, can you give me a recipe for a cake using it?", "output": "Undoubtedly! Velvet Pound Cake is a great option.\n\n\n\nIngredients:\n1/2 lb. butter\n1/2 c. Crisco\n5 eggs\n3 c. flour (cake)\n3 c. sugar\n1/2 tsp. baking powder\n1 c. milk\n1 tsp. vanilla\n1 tsp. lemon\n1 tsp. almond or flavor desired\n\nDirections:\n1. Mix butter and Crisco, cream with sugar and eggs.\n2. Mix 1/2 cup of milk and flour, then add other half cup of milk.\n3. Add flavors and baking powder.\n4. Beat.\n5. Bake 1 1/2 hours at 300\u00b0.\n"}
{"instruction": "Can you suggest a bread recipe that makes use of oatmeal and brown sugar?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nOatmeal Bread\n\nIngredients:\n1 pkg. yeast\n1/2 c. lukewarm water\n2 c. uncooked oatmeal\n1/2 c. brown sugar\n2 Tbsp. shortening\n2 tsp. salt\n2 c. boiling water\n4 c. flour\n1/2 c. nut meats\n\nDirections:\n1. Dissolve yeast in lukewarm water.\n2. Pour boiling water over oatmeal, shortening, sugar and salt.\n3. Mix well.\n4. Let cool until lukewarm. Stir in dissolved yeast.\n5. Add nut meats and 3 1/4\n6. cups of flour.\n7. Cover and set in warm place and allow to double in size.\n8. Place remaining flour on board and knead until it is all worked in.\n9. It will seem stiff.\n10. Set in warm place until more than double in bulk.\n11. Divide into loaves.\n12. Makes 2 large or 4 small loaves.\n13. Let raise.\n14. Bake at 350\u00b0\n15. for 45 to 50 minutes.\n"}
{"instruction": "Do you have a cake recipe that uses Cool Whip and pudding?", "output": "Try this dish!\n\nCoconut Sheet Cake\n\nIngredients:\n1 box yellow cake mix\n1 c. sugar\n1 (18 oz.) crushed pineapple, not drained\n1 (8 oz.) Cool Whip\n1 small instant vanilla pudding\ncoconut\n\nDirections:\n1. Mix and bake cake as directed.\n2. Boil pineapple, juice and sugar for 5 minutes.\n3. Prick holes in hot cake and pour boiled mixture over top of cake.\n4. Prepare pudding and spread on cooled cake.\n5. Top with Cool Whip and coconut.\n"}
{"instruction": "I have about half a cup of butter, can you suggest a recipe that uses this?", "output": "I suggest this recipe!\n\nChicken And Rice Casserole\n\nIngredients:\n1/2 c. plus 2 Tbsp. melted butter\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n1 1/4 c. uncooked rice\n3 chicken breasts, halved\npaprika\n\nDirections:\n1. Combine 1/2 cup butter and soups in saucepan.\n2. Heat; stir until smooth.\n3. Add rice.\n4. Spread in 9 x 13-inch baking dish.\n5. Lay chicken breasts on top, skin side up.\n6. Brush with melted butter. Sprinkle with paprika.\n7. Bake at 275\u00b0 for 2 hours and 30 minutes. Makes 6 servings.\n"}
{"instruction": "What's a good recipe using canned shrimp?", "output": "Absolutely, I have just the recipe in mind. It's called Shrimp Sandwiches\n\n\n\nIngredients:\n1 can small shrimp\n1 (8 oz.) pkg. cream cheese\n1/4 c. Catalina salad dressing\nparsley flakes\n\nDirections:\n1. Soften cream cheese and add salad dressing.\n2. Drain shrimp and add to cheese mixture and add a few parsley flakes.\n3. Makes great party sandwiches.\n"}
{"instruction": "What's a good dessert recipe that uses almond extract?", "output": "Sure, I can do that.\n\nCoconut Cake\n\nIngredients:\n1 c. butter or margarine\n2 c. sugar\n3 c. sifted Swans Down cake flour\n3 tsp. baking powder\n1/2 tsp. salt\n4 eggs\n1 c. milk\n1 tsp. vanilla\n1/2 tsp. almond extract\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Cream butter; gradually add sugar, creaming until light and fluffy.\n3. Sift flour with baking powder and salt.\n4. Add eggs one at a time to creamed mixture, beating well after each addition.\n5. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.\n6. Pour batter into three greased and floured 9 x 2-inch cake pans.\n7. Bake at 350\u00b0 for 25 to 30 minutes.\n8. Cool in pans 10 minutes.\n9. Remove from pans; finish cooling on racks.\n"}
{"instruction": "What can I make with one stick of margarine, cheddar cheese soup, and cream of mushroom?", "output": "Certainly, let me bring up a great recipe.\n\nPotato Casserole\n\nIngredients:\n1 stick margarine, melted\n1 can Cheddar cheese soup\n1 can cream of mushroom\n1 c. sour cream\n1/4 c. chopped onion\n1/4 tsp. black pepper\n1 bag Ore Ida O'Brien potatoes\n\nDirections:\n1. Mix all ingredients together in bowl except potatoes, then add potatoes. Pour into casserole dish. Top with crumbled potato chips. Bake at 350\u00b0 for 1 hour or until brown.\n"}
{"instruction": "I'm interested in pickling, could you suggest a beginners recipe?", "output": "I'm excited to share this with you. Let's explore Sweet Green Tomato Pickles recipe!\n\n\n\nIngredients:\n7 lb. green tomatoes, thinly sliced\n2 gal. water\n2 c. pickling lime\n9 c. apple cider vinegar\n10 c. sugar\n1 tsp. salt\n3 tsp. pickling spice\n1 tsp. whole cloves\n1 tsp. celery seed\n\nDirections:\n1. In a large plastic container, soak tomatoes in water and lime mixture for 24 hours. Rinse well and soak in cold water 3 hours. Combine vinegar, sugar and salt in another container.\n2. Place pickling spice, cloves and celery seed in cheesecloth bag. Add to vinegar mixture.\n3. Set aside. Drain water from tomatoes; pour vinegar mixture over the tomatoes.\n4. Soak overnight.\n5. Next morning, simmer mixture until the tomatoes are transparent (about 50 minutes). Fill in hot sterilized jars and process in boiling water bath 5 minutes.\n"}
{"instruction": "What's a good recipe that uses chicken breasts and cream of chicken soup?", "output": "Sure, I can do that.\n\nMexican Chicken\n\nIngredients:\n4 large chicken breasts\n2 cans cream of chicken soup\n1 can Ro-Tel tomatoes\n1 c. chopped bell pepper\n1 c. chopped onion\n1 Tbsp. chili powder\n1 Tbsp. garlic powder (not garlic salt)\n1 c. grated Velveeta cheese\n1 large bag Doritos\n\nDirections:\n1. Boil chicken, peel off skin.\n2. Remove from bone.\n3. Mix soup, tomatoes, bell pepper, onion, garlic powder, chili powder and 1/2 cup of cheese.\n4. Mix well.\n5. Grease large Pyrex pan, line bottom with Doritos and then place chicken on top of Doritos.\n6. Pour mixed ingredients over chicken.\n7. Bake at 350\u00b0 for 30 minutes.\n8. Remove and pour remaining Doritos and cheese over top.\n9. Put in oven until cheese melts.\n"}
{"instruction": "What can I make with green beans, bacon bits, and cream of mushroom soup?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBacon And Green Bean Casserole\n\nIngredients:\n2 (16 oz.) cans green beans, drained\n1 c. cream of mushroom soup\n3/4 c. milk\n1 can French fried onion rings\n1 (2 oz.) jar real bacon bits\n1/8 tsp. pepper\n\nDirections:\n1. Heat oven to 350\u00b0.\n2. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.\n3. Bake 30 minutes.\n4. Top with remaining onions and bacon bits.\n5. Bake 5 minutes longer.\n"}
{"instruction": "Can you recommend a fun recipe that I can use sour cream and chocolate in?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBetter Than Sex Cake\n\nIngredients:\n1 box yellow cake mix\n4 eggs\n1 small box vanilla instant pudding\n1 (4 oz.) pkg. German sweet chocolate, grated\n1/2 c. oil\n1/2 c. water\n8 oz. sour cream\n6 oz. pkg. chocolate chips\n1/2 c. chopped pecans\n\nDirections:\n1. Combine the first 7 ingredients in a large bowl.\n2. Beat at medium speed for 4 minutes.\n3. Stir in chocolate chips and nuts. Bake in greased and floured tube pan at 350\u00b0 for 55 minutes.\n4. Cool in pan for 10 minutes before removing.\n"}
{"instruction": "Can you suggest a baking dish recipe using chicken and noodles?", "output": "Sure, I have just the right recipe for you.\n\nChicken Tetrazzini\n\nIngredients:\n2 c. boiled chicken\n1 (8 oz.) pkg. noodles\n1/2 c. chopped onion\n1/2 c. chopped bell pepper\n1/4 c. margarine\n1/2 tsp. celery salt\nsalt and pepper to taste\n3 tsp. flour\n2 c. milk\n1/2 c. Cheddar cheese\n1 can cream of mushroom soup\n1 can cream of chicken soup\n\nDirections:\n1. Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400\u00b0 for 15 to 20 minutes or until browned on top.\n"}
{"instruction": "What can I make with a package of orange jello and some grated carrots?", "output": "Absolutely, I've got a treat for you. Here's the Sunshine Salad recipe.\n\n\n\nIngredients:\n1 large pkg. orange jello\n1 c. hot water\n1 c. cold water\n1 c. crushed pineapple, drained\n1 c. grated carrots\n\nDirections:\n1. Dissolve jello in hot water, add cold water; stir. Add pineapple; allow to cool but not gel. Add carrots and stir to distribute evenly. Place in refrigerate to congeal.\n"}
{"instruction": "Can you give me a recipe that uses avocado?", "output": "Indeed, I have this amazing Guacamole Viva for you!\n\n\n\nIngredients:\n1 large avocado\n3 Tbsp. lemon juice\n1/2 c. sour cream\n1 clove garlic, minced\n1 small onion, finely chopped\n1 ripe tomato, chopped\n1/2 tsp. celery salt\n1/2 tsp. oregano\ncayenne pepper to taste\n\nDirections:\n1. Peel and mash avocado with a fork in a medium glass bowl.\n2. Add lemon juice and sour cream, mixing well.\n3. Stir in garlic, onion and tomato.\n4. Season with celery salt, oregano and cayenne pepper. Place avocado pit in the center; cover and chill until serving. Remove pit before serving.\n"}
{"instruction": "What's an easy recipe for a microwave popcorn treat?", "output": "Surely! You're going to love this Microwave Caramel Corn recipe.\n\n\n\nIngredients:\n3 qt. popped corn (1/2 c. kernels)\n1 1/2 c. peanuts (optional)\n1 c. packed brown sugar\n1 stick margarine\n1/4 c. light corn syrup\n1/2 tsp. salt\n1/2 tsp. baking soda\n\nDirections:\n1. Pop corn in air popper.\n2. Place popcorn and peanuts in double brown grocery bag; set aside.\n3. Combine sugar, butter, syrup and salt in glass bowl.\n4. Microwave on High 3 to 4 minutes, stirring after each minute, until mixture boils.\n5. Microwave 2 minutes more. Stir in soda.\n6. Pour syrup mixture over popcorn in bag.\n7. Close bag; shake well.\n8. Microwave 1 1/2 minutes on High; shake. Microwave 1 1/2 minutes on High; shake.\n9. Pour into roasting pan. Cool to separate.\n"}
{"instruction": "What is a good recipe I can make with bacon and mushrooms?", "output": "Undoubtedly! Pasta Carbonara is a great option.\n\n\n\nIngredients:\n1 lb. bacon\n1 c. mushrooms, sliced\n1 clove garlic\n1 green pepper, cubed\n2 eggs\n1/2 c. grated cheese\n2 Tbsp. fresh parsley\n1 lb. spaghetti\n\nDirections:\n1. Take 1 pound of bacon and cut into cubes; brown.\n2. Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.\n3. Set aside and save fat in pan.\n4. In a spaghetti bowl, beat 2 eggs.\n5. Add parsley and grated cheese.\n6. Cook 1 pound of spaghetti.\n7. Save 1/2 cup of water.\n8. Fold spaghetti into egg mixture.\n9. Let set 3 minutes.\n10. Add 1/2 cup of boiling water; mix well.\n11. Heat first mixture of bacon and vegetables; pour over spaghetti.\n"}
{"instruction": "Can you suggest a dessert recipe which uses Cool Whip and milk?", "output": "Try this dish!\n\nDirt Dessert\n\nIngredients:\n1/2 stick butter (oleo)\n1 c. confectioners sugar\n1 (8 oz.) pkg. cream cheese\n1 (6 1/2 oz.) pkg. chocolate instant pudding\n3 c. milk\n1 (12 oz.) tub Cool Whip\n1 1/2 lb. Oreo cookies, crushed\n\nDirections:\n1. Mix the first 3 ingredients in one bowl.\n2. Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.\n3. Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.\n4. Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center.\n"}
{"instruction": "Do you have any easy recipes using Lipton onion soup mix?", "output": "Undoubtedly! Grandma Liskawa'S Pork And Beans is a great option.\n\n\n\nIngredients:\n1 1/2 lb. ground beef\n5 (15 1/2 to 16 oz.) cans pork and beans\n2 pkg. Lipton onion soup mix\n1 1/2 c. ketchup\n3/4 c. chili sauce (Heinz)\n3 Tbsp. prepared mustard\n\nDirections:\n1. Brown ground beef. Drain.\n2. Add beans and remaining ingredients. Mix well.\n3. Bake at 370\u00b0 for about 1 hour or until nice and bubbly, stirring some.\n"}
{"instruction": "What recipe can I make with chicken breasts and Parmesan cheese?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Chicken Kiev.\n\n\n\nIngredients:\n1 to 2 chicken breasts per person\n1/2 c. dry bread crumbs\n1/2 c. grated Parmesan cheese\n1 1/2 tsp. oregano\n1/2 tsp. garlic powder\n1/4 tsp. pepper\n4 tsp. butter\n1 tsp. chopped parsley\n4 oz. Jack cheese\n5 tsp. melted butter\n\nDirections:\n1. Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.\n2. In bowl, mix butter, parsley and 1/2 teaspoon oregano.\n3. Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.\n4. Dip in melted butter; roll in crumbs.\n5. Place in pan lined with foil, seam side down.\n6. Drizzle with remaining butter.\n7. Bake, uncovered, in a 425\u00b0 oven for 30 minutes, or until chicken is no longer pink inside.\n"}
{"instruction": "What is a good shrimp recipe for a cookout?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBarbecue Shrimp\n\nIngredients:\n5 lb. raw shrimp\n5 sticks oleo or butter\n5 gloves garlic, minced\n1 Tbsp. paprika\nsalt to taste\n3 Tbsp. black pepper\n1 tsp. cayenne pepper\n1 Tbsp. Worcestershire sauce\n\nDirections:\n1. Combine all ingredients.\n2. Put in pan under broiler.\n3. Turn frequently (every 3 or 4 minutes).\n4. Cook 30 to 40 minutes.\n5. Serves 5 to 6.\n"}
{"instruction": "Can you give me a recipe that uses lard or shortening?", "output": "Sure, I can do that.\n\nIndian Tacos\n\nIngredients:\n6 c. unsifted flour\n1 Tbsp. baking powder\n1 Tbsp. salt\n1/2 c. dry milk\n6 Tbsp. lard or shortening\n\nDirections:\n1. Mix together dry ingredients, add lard or shortening and mix until crumbly.\n2. Begin adding water until a nice soft dough.\n3. Roll on floured board to desired size.\n4. Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain.\n"}
{"instruction": "Do you know any low-calorie recipes with Hellmann's light mayonnaise, chicken, and vegetables?", "output": "Of course! Here's a delightful suggestion: Garden Chicken Salad.\n\n\n\nIngredients:\n3/4 c. Hellmann's light or reduced-fat mayonnaise dressing\n3 Tbsp. low-fat milk\n2 Tbsp. chopped green onions\n1 tsp. grated lemon peel (optional)\n1 tsp. sugar\n1/4 tsp. pepper\n6 c. cut up fresh vegetables\nlettuce leaves (to line platter)\n1 lb. boneless, skinless chicken breast, grilled and sliced\n\nDirections:\n1. To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing.\n2. Arrange on lettuce-lined platter.\n3. Top with chicken.\n4. Serve with remaining dressing.\n5. Makes 4 servings.\n"}
{"instruction": "What is a simple recipe that uses flour, milk, and eggs?", "output": "Okay, consider this dish.\n\nCrepes(French)\n\nIngredients:\n1 1/2 c. all-purpose flour\n1/2 tsp. baking powder\n1/2 tsp. salt\n1 Tbsp. sugar\n2 c. milk\n2 eggs\n1/2 tsp. vanilla\n2 Tbsp. butter\n\nDirections:\n1. Mix flour, sugar, baking powder and salt together in a bowl. Stir in remaining ingredients.\n2. Beat mixture until smooth.\n"}
{"instruction": "Can you recommend a dish that incorporates cream of celery soup?", "output": "Of course, I'd love to share a recipe with you.\n\nChicken Casserole\n\nIngredients:\n3 to 4 c. cooked, cut up chicken\n1 c. chopped celery\n2 Tbsp. onion, finely chopped\n2 Tbsp. parsley, chopped\n2 (10 oz.) cans cream of celery soup\n1 soup can milk\n1 c. margarine, melted\n1 (8 oz.) bag Pepperidge Farm herb stuffing\nsalt and pepper to taste\n\nDirections:\n1. Saute celery and onion in small skillet with small amount of margarine.\n2. Mix soup and milk together in small bowl.\n3. Combine all ingredients (except 1/2 cup stuffing) in a large bowl.\n4. Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400\u00b0 for 20 to 30 minutes.\n"}
{"instruction": "What's a good recipe that includes chicken and white Northern beans?", "output": "Absolutely, I've got a treat for you. Here's the White Chili recipe.\n\n\n\nIngredients:\n2 lb. white Northern beans\n4 lb. chicken breast\n1 (27 oz.) green chilies\n1 1/2 Tbsp. fresh garlic\n1 1/2 c. diced onions\n1/4 c. oil\n1 gal. chicken stock\n3/4 Tbsp. ground cumin\n1 Tbsp. ground oregano\n1 Tbsp. onion salt\n1/2 Tbsp. cayenne pepper\n1/2 Tbsp. seasoning salt\n\nDirections:\n1. Cook beans. Cook chicken and cut up into small pieces. Save broth. Combine beans, chicken, chilies, garlic, onions, oil, chicken stock, cumin, oregano, salt, onion salt and pepper. Simmer until desired thickness.\n"}
{"instruction": "What can I make with a stick of oleo, raw rice, and a can of beef consomme?", "output": "Certainly! I have a delicious idea for you: Brown Rice.\n\n\n\nIngredients:\n1 stick oleo\n1 c. raw rice\n2 cans beef consomme\n\nDirections:\n1. Brown rice in a little butter.\n2. Add rest of butter and beef consomme.\n3. Put in 350\u00b0 oven for 1 hour or until rice is done.\n4. May add chopped onions and pepper.\n"}
{"instruction": "I have celery and onions, brown sugar, margarine, and spicy mustard. What can I make with these ingredients?", "output": "I'm excited to share this with you. Let's explore Golden Corn Stuffing Bake recipe!\n\n\n\nIngredients:\n1 (10 3/4 oz.) can Campbell's golden corn soup\n1/2 c. finely chopped celery and onions\n1 1/2 c. Pepperidge Farm herb seasoned mix\n2 c. herb seasoned stuffing\n4 skinless, boneless chicken breast halves\n1 tsp. packed brown sugar\n1 tsp. margarine, melted\n1 tsp. spicy mustard\n\nDirections:\n1. Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.\n2. Arrange chicken over stuffing mixture.\n3. Press lightly into stuffing.\n4. Combine sugar, margarine and mustard.\n5. Spread evenly over chicken.\n6. Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.\n7. Garnish with fresh sage, if desired.\n"}
{"instruction": "What dessert can I make using shortening, sugar, eggs, flour, baking powder, salt, chopped nuts, semi-sweet chocolate chips, marshmallows, and light brown sugar?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nMom'S Cake\n\nIngredients:\n1/2 c. shortening\n1 c. sugar\n1 egg (whole)\n2 eggs, separated\n1 1/2 c. plain flour\n1 tsp. baking powder\n1/4 tsp. salt\n1 c. chopped nuts\n1/2 pkg. semi-sweet chocolate chips\n1 c. marshmallows (small)\n1 c. light brown sugar\n\nDirections:\n1. Cream shortening and sugar.\n2. Beat in whole egg and 2 egg yolks.\n3. Sift flour, baking powder and salt.\n4. Combine 2 mixtures; blend.\n5. Grease and flour 13 x 9-inch pan.\n6. Sprinkle nuts, chocolate pieces and marshmallows over batter.\n7. Beat 2 egg whites very stiff.\n8. Fold in brown sugar.\n9. Spread over cake.\n10. Bake 30 to 40 minutes.\n"}
{"instruction": "I want to make something with a bit of a kick, can I add hot sauce?", "output": "Okay, consider this dish.\n\nCrunchy Cheese Ball\n\nIngredients:\n1 pkg. (8 oz.) cream cheese, softened\n1/4 c. mayonnaise\n2 c. ground cooked ham\n2 Tbsp. chopped parsley\n1 tsp. minced onion\n1/4 tsp. dry mustard\n1/4 tsp. hot sauce\n1/2 c. chopped nuts\n\nDirections:\n1. Beat cream cheese and mayonnaise until smooth.\n2. Stir in next 5 ingredients.\n3. Cover; chill several hours.\n4. Form into ball; roll in nuts to coat.\n5. Serve with crackers.\n"}
{"instruction": "I have beef, potatoes, and carrots. What's a tasty recipe I can cook?", "output": "Surely! You're going to love this Hungarian Gulya'S recipe.\n\n\n\nIngredients:\n1 lb. beef chuck\n1 Tbsp. salt\n1 medium onion\n2 Tbsp. oil\n1 tsp. paprika\n3 carrots\n2 tsp. parsley\n1 qt. water\n4 medium potatoes\n1/4 tsp. black pepper\n\nDirections:\n1. Cut beef into 1-inch squares.\n2. Add 1 1/2 teaspoons salt.\n3. Chop the onion fine and brown in oil.\n4. Add beef and paprika.\n5. Let beef simmer in its own juice for 1 hour.\n6. Add sliced carrots and chopped parsley.\n7. Simmer for 1/2 hour.\n8. Add water, diced potatoes and remaining 1 1/2 teaspoons salt.\n9. Simmer until potatoes are done; add black pepper.\n"}
{"instruction": "What's a simple dessert topping I can make with brown sugar?", "output": "I'm excited to share this with you. Let's explore Brown Sugar Sauce recipe!\n\n\n\nIngredients:\n1 c. packed brown sugar\n1/3 c. sour cream or heavy sweet cream\n1/2 tsp. vanilla\n\nDirections:\n1. Add sugar to cream gradually, stirring constantly.\n2. Add vanilla; beat thoroughly.\n3. Serve over pound cake, ice cream or use as a fresh fruit dip.\n"}
{"instruction": "I want to cook something using Italian cheese and olive oil, can you recommend me a recipe?", "output": "Sure, I have just the right recipe for you.\n\nItalian Spaghetti Sauce\n\nIngredients:\n2 cans tomatoes\n4 cans tomato paste or puree\n8 Tbsp. Italian cheese, grated\n4 oz. olive oil\n2 small green peppers, chopped\n8 cloves garlic, ground\n1/2 tsp. salt\n4 medium onions, ground\n1/2 tsp. cloves\n4 bay leaves\n1/2 tsp. allspice\n\nDirections:\n1. Combine and cook 2 1/2 to 4 hours.\n"}
{"instruction": "Do you have a simple recipe for a chocolate based candy?", "output": "Okay, consider this dish.\n\nRocky Road Candy\n\nIngredients:\n1 1/2 lb. marshmallows\n12 oz. semi-sweet chocolate\n1 can Eagle Brand milk\n2 tsp. vanilla\n2 c. chopped nuts\n\nDirections:\n1. Cut the marshmallows in quarters and put into a very large bowl in double boiler.\n2. Melt chocolate.\n3. When melted, add milk and keep mixing until smooth. Add the vanilla and stir.\n4. Let cool slightly. Add nuts.\n5. Pour over marshmallows and mix.\n6. Put in shallow loaf pan lined with waxed paper and let cool in refrigerator overnight.\n"}
{"instruction": "Could you recommend me a fruity dessert recipe that uses canned fruits and jello?", "output": "Of course! Here's a delightful suggestion: Fruit Pie.\n\n\n\nIngredients:\n1 can cherries\n1 can crushed pineapple\n1/4 c. flour\n1 c. sugar\n1 pkg. orange jello\n5 sliced bananas\n\nDirections:\n1. Bring cherries and pineapple to a boil, then add flour and sugar mixture.\n2. When thickened, add jello (dry).\n3. When cool, add sliced bananas.\n4. Serve with Cool Whip.\n5. Makes two 8-inch pies.\n"}
{"instruction": "Can you suggest a typical Irish bread recipe I can make at home?", "output": "Sure thing, I have a wonderful suggestion.\n\nGram'S Irish Soda Bread\n\nIngredients:\n1 1/2 c. raisins\n4 c. flour, sifted\n1/2 tsp. baking soda\n1 tsp. baking powder\n1 tsp. salt\n3 Tbsp. sugar\n1/2 c. butter (room temperature)\n1 1/2 c. buttermilk\n2 eggs, beaten\n\nDirections:\n1. Heat oven to 450\u00b0.\n2. Mix raisins with sifted flour, baking soda, baking powder, salt and sugar.\n3. Cut in butter with a pastry blender until consistency of corn meal.\n4. Gradually add buttermilk and eggs.\n5. Mix gently until just moistened.\n6. Knead lightly until smooth on a floured board and shape into a round loaf.\n7. Put dough in a greased round baking pan.\n8. With a sharp knife cut a cross in top of dough.\n9. Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 45 minutes.\n10. Cool on wire rack.\n11. Slice and dunk in a cup of hot tea.\n"}
{"instruction": "Can you tell me how to make cookies with brown sugar and nutmeg?", "output": "Sure, I can do that.\n\nAunt Sharon'S Chewy Oatmeal Cookies\n\nIngredients:\n1 c. flour\n1/2 tsp. baking soda\n1/2 tsp. salt\n1 tsp. cinnamon\n1/4 tsp. nutmeg\n3/4 c. shortening, softened\n1 1/3 c. firmly packed brown sugar\n2 eggs\n1 tsp. vanilla\n2 c. oats (uncooked)\n1 c. raisins\n\nDirections:\n1. Sift together all dry ingredients except sugar.\n2. Add shortening, sugar, eggs and vanilla.\n3. Beat until smooth, about 2 minutes.\n4. Stir in oats and raisins.\n5. Drop by teaspoonful onto greased cookie sheet.\n6. Bake in preheated oven at 350\u00b0 for 12 to 15 minutes.\n7. Makes 3 1/2 dozen.\n"}
{"instruction": "What can I make with a pound of hot sausage, a package of extra sharp cheese, and Bisquick?", "output": "Sure, I can do that.\n\nSausage And Cheese Balls\n\nIngredients:\n1 lb. hot sausage\n1 (8 oz.) pkg. extra sharp cheese\n3 c. Bisquick\n\nDirections:\n1. Mix all ingredients together and form into balls.\n2. Bake.\n"}
{"instruction": "I'm trying to use up my cans of kidney, green, wax, and garbanzo beans. Do you have any recipes?", "output": "Certainly, let me bring up a great recipe.\n\nFavorite Four Bean Salad\n\nIngredients:\n1 can red kidney beans\n1 can green beans\n1 can wax beans\n1 can garbanzo beans\n1/2 c. oil\n1 c. lemon juice\n2/3 c. sugar\n1/2 c. water\n\nDirections:\n1. Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight.\n2. Add onion rings just before serving for crispness.\n"}
{"instruction": "What recipe can I make with flour, margarine, powdered sugar, baking powder, milk, and pie filling?", "output": "Certainly! I have a delicious idea for you: Kart-Wheels.\n\n\n\nIngredients:\n1 1/2 c. all-purpose flour\n1/2 c. margarine or butter, softened\n1/4 c. powdered sugar\n1/2 tsp. baking powder\n2 Tbsp. milk\n1 c. pie filling or jam (any flavor)\n\nDirections:\n1. Heat oven to 375\u00b0.\n2. Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.\n3. If dough seems dry, mix in more milk one teaspoon at a time.\n4. Divide dough into 6 equal parts.\n5. Shape each part into a ball.\n6. Place on an ungreased cookie sheet.\n7. Flatten slightly.\n8. Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each. Fill each indention with about 2 tablespoons pie filling.\n"}
{"instruction": "I'm looking for a unique oriental recipe that uses ingredients like shrimp and fresh vegetables, do you have any suggestions?", "output": "Indeed, I have this amazing Lemon Shrimp Oriental for you!\n\n\n\nIngredients:\n1 1/4 lb. shrimp in shells\n1 c. water\n2 Tbsp. cornstarch\n2 Tbsp. soy sauce\n1 tsp. sugar\n1 tsp. instant chicken bouillon granules\n1/4 c. sliced green onions\n1 (6 oz.) pkg. frozen pea pods, thawed\n1/2 tsp. finely shredded lemon peel\n3 to 4 Tbsp. lemon juice\n1/8 tsp. pepper\n2 Tbsp. cooking oil\n2 c. sliced fresh mushrooms\n3 stalks celery, bias sliced\n1 medium green pepper, cut in strips\nhot cooked rice\n\nDirections:\n1. Thaw shrimp, if frozen and drain well.\n2. Peel and devein shrimp.\n3. For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper.\n4. Set aside.\n5. Preheat a wok or large skillet over high heat.\n6. Add 1 tablespoon of the oil.\n7. Add mushrooms, celery and green pepper; stir-fry for 3 minutes.\n8. Add green onion and stir-fry for 1 minute more.\n9. Remove vegetables from wok.\n10. Add remaining oil.\n11. Add half of shrimp to hot wok.\n12. Stir-fry 2 to 3 minutes or until shrimp turn pink.\n13. Remove and stir-fry remaining shrimp.\n14. Return shrimp to wok.\n15. Push from center.\n16. Stir sauce.\n17. Add to center of the wok. Cook and stir until thickened and bubbly.\n18. Add vegetables and pea pods.\n19. Stir to coat mixture with sauce.\n20. Cook and stir for 1 minute.\n21. Serve over rice.\n"}
{"instruction": "What is a simple recipe I can make using flour, sugar, and eggs?", "output": "I suggest this recipe!\n\nMelt Away Bars\n\nIngredients:\n1 c. soft oleo\n1 c. sugar\n1 egg, separated\n1 tsp. vanilla\n2 c. flour\n1 c. chopped nuts\ncolored sugar\n\nDirections:\n1. In large bowl, mix butter, sugar, egg yolk, vanilla, flour and 1/2 cup nuts.\n2. Blend well.\n3. Spread in ungreased jelly roll pan 15 x 10-inch.\n4. Beat egg whites until frothy.\n5. Spread over mix. Sprinkle with colored sugar and 1/2 cup nuts.\n6. Bake at 350\u00b0 for 25 to 30 minutes until golden brown.\n7. Cool and cut into squares or bars.\n"}
{"instruction": "What can I bake using cocoa, eggs, and buttermilk?", "output": "Absolutely, I have just the recipe in mind. It's called Red Velvet Cake\n\n\n\nIngredients:\n2 c. Wesson oil\n2 1/2 c. plain flour\n1 1/2 c. sugar\n1 c. buttermilk\n2 eggs\n2 tsp. cocoa\n2 tsp. soda\n1 tsp. baking powder\n1 tsp. vinegar\n1 oz. red food coloring\n1 tsp. vanilla\n\nDirections:\n1. Grease and flour pans.\n2. (Makes three (9-inch) layers.) Mix all ingredients together and bake at 350\u00b0 for 30 minutes.\n"}
{"instruction": "What can I cook with bread crumbs, eggs and milk?", "output": "Savory Meat Loaf\n\nIngredients:\n1 lb. ground chuck\n1 lb. ground pork\n1 medium onion, diced\n1 clove garlic, crushed\n1 1/4 c. bread crumbs\n1/3 c. milk\n1 tsp. dry mustard\n1 Tbsp. parsley\n1 tsp. sweet basil\n2 eggs\n2 tsp. salt\n1/4 tsp. pepper\n\nDirections:\n1. Soak bread pieces in milk.\n2. Combine all ingredients to mixed meat.\n3. Form into loaf; place in greased loaf pan.\n4. Bake at 350\u00b0 for 1 3/4 hours.\n"}
{"instruction": "I'm craving something sweet with pecans, do you have any suggestions?", "output": "Of course, I know the perfect recipe: Pecan Pralines I!\n\n\n\nIngredients:\n1 c. white sugar\n1 c. brown sugar (1/2 light and 1/2 dark)\n1 dash salt\n1/2 c. milk\n2 Tbsp. white Karo syrup\n2 Tbsp. butter\n1 tsp. vanilla\n1 1/2 c. pecan halves\n\nDirections:\n1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.\n2. Add butter and vanilla.\n3. Beat until cool.\n4. Add pecans and drop by tablespoon onto wax paper.\n5. When firm, store in closed container.\n6. Makes approximately 2 dozen pralines.\n"}
{"instruction": "What recipe can I make with a large grassy field, a brook, and some children?", "output": "Surely! You're going to love this Recipe For Preserving Children recipe.\n\n\n\nIngredients:\n1 large grassy field\n2 or 3 dogs\nsome pebbles\n1/2 doz. children\n1 pinch brook\n\nDirections:\n1. Mix the children and dogs together.\n2. Put them in a field, stirring constantly.\n3. Pour the brook over the pebbles.\n4. Sprinkle the field with some flowers.\n5. Spread over all a deep blue sky and bake in a hot sun.\n6. When brown, remove and set to cool in a bathtub.\n7. Now, go on with your cooking.\n"}
{"instruction": "I'd like a recommendation for a salad recipe that needs to stay in the refrigerator overnight before serving.", "output": "Okay, consider this dish.\n\nCauliflower Salad\n\nIngredients:\n1 head lettuce\n1 head cauliflower, broken into pieces\n1 lb. bacon, fried and crumbled\n2 c. mayonnaise\n1 tsp. vinegar\n1/2 c. sugar\n1/2 lb. sharp cheese\n\nDirections:\n1. Layer the first three ingredients in bowl.\n2. Mix together mayonnaise, vinegar and sugar, then pour over first mixture. Cover top with cheese.\n3. Let stand in refrigerator 24 hours, then mix and serve.\n"}
{"instruction": "Could I have a recipe utilizing soft tortillas, grated cheese, and Ro-Tel tomatoes with green chilies?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nKing Ranch\n\nIngredients:\n1/4 c. diced onion\n1/4 c. diced green pepper\n1/4 c. butter\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 lb. grated cheese\n2 1/2 c. boiled chicken\n1 can Ro-Tel tomatoes with green chilies\n1/8 tsp. garlic powder or 1/4 tsp. garlic clove, diced\n1 (8 oz.) pkg. soft tortillas\n\nDirections:\n1. Saute onion and green pepper in butter.\n2. Add soups, tomatoes and garlic.\n3. Line large casserole dish with tortillas (about 12). Fill casserole with alternate layers of chicken, sauce and cheese. Bake at 350\u00b0 for 30 minutes.\n4. Serves 8.\n"}
{"instruction": "Do you have any suggestions on a dessert recipe that involves cream of coconut?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Coconut Cake.\n\n\n\nIngredients:\nwhite or yellow cake mix\n1 can Eagle Brand sweetened condensed milk\n1 small can cream of coconut\nsweetened grated coconut\n\nDirections:\n1. Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.\n2. Immediately pour the Eagle Brand milk over hot cake.\n3. Let sit until cake is warm.\n4. Pour the cream of coconut over cake.\n5. Sprinkle with coconut.\n"}
{"instruction": "Can you give me a recipe for a main dish that includes mayonnaise and cheese?", "output": "Of course, I know the perfect recipe: Linda'S Broccoli Casserole!\n\n\n\nIngredients:\n4 whole chicken breasts\n2 pkg. frozen broccoli\n2 cans cream of chicken soup\n1/2 c. grated cheese\n2/3 c. mayonnaise\n1/3 c. evaporated milk\n1 tsp. curry powder\n1 Tbsp. lemon juice\n1 c. buttered bread crumbs\n\nDirections:\n1. Cook chicken and cut up.\n2. Cook broccoli and drain.\n3. Mix all ingredients and pour into greased casserole.\n4. Bake at 350\u00b0 for 30 to 45 minutes.\n5. Freezes well.\n"}
{"instruction": "I'm in a mood for a rich chocolate dessert, any recommendations?", "output": "Yes, I'm excited to share this recipe.\n\nDeath By Chocolate\n\nIngredients:\n1 chocolate cake mix\n1 c. Kahlua\n4 pkg. Jell-O chocolate mousse\n2 large containers Cool Whip\n4 Skor candy bars\n\nDirections:\n1. You may cut this recipe in half, it makes quite a bit.\n2. Also, you can omit the Kahlua!\n"}
{"instruction": "What's a good dessert to make with freshly picked apples?", "output": "Indeed, I have this amazing Fresh Apple Cake for you!\n\n\n\nIngredients:\n1 c. oil\n2 c. sugar\n1 tsp. vanilla\n1 tsp. soda\n1 tsp. cinnamon\n1 tsp. ground cloves\n3 eggs\n3 c. plain flour\n1 tsp. salt\n1 tsp. nutmeg\n1 c. chopped pecans\n3 c. peeled and diced apples\n\nDirections:\n1. Mix oil, eggs, sugar and vanilla well.\n2. Sift dry ingredients and blend with first mixture (mixture will be thick).\n3. Add apples and pecans.\n4. Grease and flour Bundt pan.\n5. Put in cold oven.\n6. bake at 350\u00b0 for 1 hour and 10 minutes.\n7. Let cake cool some before removing from pan.\n8. While still warm, glaze.\n"}
{"instruction": "I'm looking to bake some Italian cookies, do you have a simple recipe to follow?", "output": "Try this dish!\n\nPizzelle(Italian Cookies)\n\nIngredients:\n2 c. flour\n2 tsp. baking powder\n1/2 c. margarine\npinch of salt\n1/4 c. sugar\n1 tsp. vanilla\n3 eggs\n\nDirections:\n1. Mix all ingredients together.\n2. Drop by teaspoon on waffle pizzelle maker.\n3. Cook about 30 seconds.\n"}
{"instruction": "What can I make with a can of celery soup and a half pint of small oysters?", "output": "Absolutely, I've got a treat for you. Here's the Oyster Stew recipe.\n\n\n\nIngredients:\n1 can celery soup\n1/2 pt. small oysters\n\nDirections:\n1. Heat can of soup to boiling point. Add oysters. Bring to a boil, taste and serve.\n"}
{"instruction": "Could you suggest a dish which uses lamb chops and curry powder?", "output": "Indeed, I have this amazing Glazed Lamb Chops for you!\n\n\n\nIngredients:\n4 to 6 lamb chops, 3/4-inch thick\nsalt and pepper to taste\n2 Tbsp. vegetable oil\n1/2 tsp. curry powder\n1/2 c. orange juice\n2 Tbsp. lemon juice\n4 Tbsp. honey\n1 (11 oz.) can mandarin oranges, drained\n\nDirections:\n1. Sprinkle chops with salt and pepper.\n2. Brown both sides well under broiler.\n3. Drain all fat.\n4. Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.\n5. Pour over chops and bake in a preheated 350\u00b0 oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them.\n"}
{"instruction": "Can you recommend a dish using bread crumbs, milk, and green peppers?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Pineapple And Rice Casserole.\n\n\n\nIngredients:\n3/4 c. fine bread crumbs\n1/2 c. milk\n1 lb. ground beef\n1 egg, slightly beaten\n3/4 c. finely chopped onion\n2 1/2 tsp. salt\n2 Tbsp. butter\n1 1/3 c. Minute rice\n1 can sliced pineapple\n1 green pepper, diced\n1/4 c. catsup\n\nDirections:\n1. Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.\n2. Gently form into 20 meatballs; brown in butter in large skillet.\n3. Add rice and remaining onion; stir gently until rice is lightly browned.\n4. Drain pineapple, measuring syrup.\n5. Add water to syrup to make 1 1/3 cups liquid.\n6. Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.\n7. Reduce heat, cover and simmer 5 minutes.\n"}
{"instruction": "Can you suggest a good recipe for a tuna spread?", "output": "Certainly, let me bring up a great recipe.\n\nTuna Spread\n\nIngredients:\n1 small can tuna, drained (water pack)\n1 (8 oz.) pkg. softened cream cheese\n1 small onion, finely chopped\nsalt and pepper to taste\n\nDirections:\n1. Blend all ingredients until smooth.\n2. Serve on crackers.\n3. This is great for children's birthday parties.\n4. Put some on a cracker; add a thin slice of ripe olive.\n"}
{"instruction": "What is a good recipe I can make using pineapple chunks and cooked chicken breast?", "output": "Sure thing! Here's a fantastic meal idea for you: Pineapple Chicken Salad.\n\n\n\nIngredients:\n1 tsp. butter\n3/4 c. slivered almonds\n1 (13 1/4 oz.) can pineapple chunks\n1 1/2 c. cooked chicken breast chunks\n3/4 c. thinly sliced celery\n1 Tbsp. wheat germ\n1 tsp. honey\n2 tsp. lemon juice\n1/2 c. mayonnaise\ncrisp lettuce leaves\n\nDirections:\n1. Melt butter in skillet.\n2. Saute almonds over low heat, watching carefully so they do not get too brown.\n3. Remove and cool.\n4. Mix chicken, pineapple, celery and 3/4 of the almonds.\n5. In a small bowl mix wheat germ, honey, lemon juice and mayonnaise.\n6. Blend dressing with salad.\n7. Serve salad on crisp lettuce garnished with reserved almonds.\n"}
{"instruction": "What would be a great sauce to put on my meatloaf?", "output": "Perfect Gravy\n\nIngredients:\n3 Tbsp. margarine\n3 Tbsp. flour\n1 can beef broth or chicken (8 oz.)\n1 can mushroom soup\n3/4 c. water\n\nDirections:\n1. Melt margarine.\n2. Add flour; mix well.\n3. Cook over medium heat until hot.\n4. Add broth.\n5. Cook until boiling.\n6. Add other soup and water.\n7. Cook 15 minutes longer.\n8. Good over meat loaf or cream potatoes or anything that needs a little flavor.\n"}
{"instruction": "Can you suggest a simple cake recipe that uses eggs and cinnamon?", "output": "Okay, consider this dish.\n\nOatmeal Cake\n\nIngredients:\n1 c. brown sugar\n1 c. white sugar\n1 1/3 c. flour\n1 stick margarine\n1 c. oatmeal\n1 1/2 c. boiling water\n2 eggs\n1 tsp. vanilla\n1 tsp. cinnamon\n\nDirections:\n1. Boil water; remove from heat.\n2. Add oatmeal and margarine.\n3. Mix other ingredients; add to oatmeal mixture.\n4. Bake in an oblong pan at 350\u00b0 for 30 minutes.\n"}
{"instruction": "What's a good recipe I can make using cornmeal mix?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nCorn Casserole\n\nIngredients:\n1 c. cornmeal mix\n1 (16 oz.) sour cream\n1/4 c. melted oleo\n1 onion, chopped\n1 hot pepper, chopped\nsalt and pepper to taste\ndash of garlic\n\nDirections:\n1. Spray baking dish with Pam.\n2. Bake at 350\u00b0 for 45 minutes.\n"}
{"instruction": "What soup can I make using shrimp?", "output": "I'm excited to share this with you. Let's explore Shrimp Soup recipe!\n\n\n\nIngredients:\nboiled shrimp (whatever amount desired)\n1/2 c. shrimp water (optional)\n2 cans Ro-Tel tomatoes\n2 cans cream of mushroom soup\n2 cans cream of chicken soup\n2 cans cream of celery soup\n2 lb. Velveeta cheese (more or less to your taste)\nbutter\n1 onion, diced\nbell pepper (desired amount)\ncelery, chopped (desired amount)\n\nDirections:\n1. Saute in butter the onion, bell pepper and celery.\n2. Add all ingredients together and cook until cheese melts.\n3. Serve over rice.\n"}
{"instruction": "I have cream and cream cheese, do you have any comfort food recipes?", "output": "Certainly! I have a delicious idea for you: Potato Cheese Casserole.\n\n\n\nIngredients:\n1 1/2 lb. potatoes\n3 oz. cream cheese\n1/4 lb. Cheddar cheese, cut in cubes\n1 c. creamed cottage cheese\n2 Tbsp. butter\n1/4 c. milk\n2 tsp. dried chives\n1 Tbsp. parsley\n1/2 tsp. white pepper\npaprika\n\nDirections:\n1. Peel, cube, boil and drain potatoes.\n2. Place in food processor and puree until smooth.\n3. Add remaining ingredients, except paprika, and continue processing until smooth.\n4. You may have to do this in batches.\n5. Spoon mixture into buttered 1-quart baking dish. Sprinkle top with paprika.\n6. Bake at 350\u00b0 for 30 to 40 minutes, until piping hot.\n7. Serves 6.\n"}
{"instruction": "What can I make with raw turkey sausage and some cheddar cheese?", "output": "Sure, I have just the right recipe for you.\n\nSausage And Cheese Biscuits\n\nIngredients:\n1/4 lb. raw turkey sausage\n1/2 c. all-purpose flour\n1/2 c. unprocessed oat bran\n1/2 c. (2 oz.) shredded reduced fat Cheddar cheese\n1 tsp. baking powder\n1/8 tsp. baking soda\n1/2 c. plus 3 Tbsp. nonfat buttermilk\n\nDirections:\n1. Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.\n2. Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.\n3. Add buttermilk, stirring until just moistened.\n4. Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.\n5. Bake at 450\u00b0 for 11 minutes (68 calories each).\n6. Makes 1 dozen.\n"}
{"instruction": "Could you recommend a homemade barbecue sauce recipe?", "output": "Barbecue Sauce\n\nIngredients:\n1/4 lb. butter\n3 Tbsp. vinegar or lemon juice\n1 Tbsp. Worcestershire sauce\n1 tsp. Tabasco sauce\n1 tsp. Texas Pete\n1/2 c. catsup\n1/2 c. water\n\nDirections:\n1. Melt butter; mix well with other ingredients.\n2. Use for basting broiled chicken or other meat.\n"}
{"instruction": "What's a simple cookie recipe I can try?", "output": "Of course, I'd love to share a recipe with you.\n\nSure Thing Sugar Cookies\n\nIngredients:\n1 c. shortening\n4 c. flour\n1/2 c. milk\n2 eggs\n1 1/2 c. sugar\n2 tsp. soda\n1/2 tsp. salt\n1/2 tsp. almond flavoring\n\nDirections:\n1. Cut shortening into flour with a fork until the mixture is the consistency of small peas and corn meal.\n2. Combine remaining ingredients and mix with flour.\n3. Roll dough to 1/8-inch thickness. Cut into various shapes with cookie cutters.\n4. Bake at 350\u00b0 for 8 to 10 minutes.\n"}
{"instruction": "What can I make with crushed blackberries and liquid sweetener?", "output": "Sure, try this recipe.\n\nBlackberry Jam(Sugar-Free)\n\nIngredients:\n4 c. crushed blackberries\n8 Tbsp. liquid sweetener\n\nDirections:\n1. Measure crushed blackberries into a kettle.\n2. Add sweetener; stir well.\n3. Boil rapidly, stirring constantly, until the mixture thickens.\n4. Fill and seal containers.\n"}
{"instruction": "Could you suggest a recipe for a salad that includes cream cheese and whipped cream?", "output": "Certainly, let me bring up a great recipe.\n\nSeafoam Salad\n\nIngredients:\n2 small pkg. cream cheese\n1 large can pears, cut into small pieces\n2 Tbsp. half and half\n1 small pkg. lime jello\n1 c. whipped cream*\n\nDirections:\n1. *Cool Whip can be used, but the whipped cream is so delightful.\n"}
{"instruction": "What is a simple recipe using butter, sugar, and chopped nuts for desserts?", "output": "Sure thing, I have a wonderful suggestion.\n\nCentennial Squares\n\nIngredients:\n1 box graham wafer crumbs\n1/4 c. butter\n1/4 c. sugar\n1 large pkg. chocolate chips\n1 large pkg. butterscotch chips\n1 large can Eagle Brand milk\n1 c. chopped nuts\n1 c. coconut\n\nDirections:\n1. Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.\n2. Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.\n3. Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.\n4. Cool and cut into slices or squares.\n"}
{"instruction": "What's a good drink to pair with cookies?", "output": "Definitely, I have a recipe that fits the bill\n\nBanana Pumpkin Foamy\n\nIngredients:\n1 c. milk\n1 sliced banana\n2 Tbsp. canned pumpkin\ndash of cinnamon\n\nDirections:\n1. Blend all ingredients together in a blender for the perfect cookie companion drink.\n"}
{"instruction": "What kind of dessert can I bake with eggs, sugar, and Wesson oil?", "output": "Okay, consider this dish.\n\nBanana Nut Bread\n\nIngredients:\npinch of salt\n2 eggs\n1 1/2 c. self-rising flour\n2 c. sugar\n3/4 c. Wesson oil\n3 large bananas, mashed\n1/2 c. chopped pecans\n\nDirections:\n1. Grease and flour a loaf pan.\n2. Mix dry ingredients together. Add eggs and Wesson oil.\n3. Add mashed bananas and pecans last. Bake for 45 minutes at 350\u00b0 or until done.\n"}
{"instruction": "What can I make with a pound of hamburger, a small onion, garlic, tomatoes, tomato sauce, tomato paste, oregano, basil, a carrot, and a stalk of celery?", "output": "Here is a recipe that fits your request.\n\nSpaghetti Sauce\n\nIngredients:\n1 lb. hamburger\n1 small onion\n2 cloves garlic or 1/2 tsp. garlic powder\n1 qt. tomatoes\n1 small can tomato sauce\n1 small can tomato paste\n2 tsp. whole oregano\n2 tsp. basil\n1 carrot\n1 stalk celery\n\nDirections:\n1. Saute onion and garlic, then add meat and brown.\n2. Add tomatoes and sauces.\n3. Add remaining ingredients and simmer until thick, about 2 hours.\n"}
{"instruction": "What recipe can I make using ground beef, bell pepper, and green onions?", "output": "Sure, I have just the right recipe for you.\n\nJohnny Menyetta\n\nIngredients:\n1 lb. ground beef\n1 green bell pepper\n3 small green onions\n1 stalk celery\n1 pkg. wide noodles\n1 can tomato soup\n1/2 can water\n1 c. grated Longhorn cheese\n1 (4 oz.) can mushrooms\n\nDirections:\n1. Brown ground beef, bell pepper, onions and celery.\n2. Preboil noodles.\n3. Mix noodles with meat sauce.\n4. Add tomato soup, water and mushrooms.\n5. Cover with grated cheese.\n6. Bake at 350\u00b0 for about 45 minutes; bake uncovered the last 15 minutes.\n"}
{"instruction": "I'm looking for a dessert recipe that uses nutmeg and cinnamon, can you suggest one?", "output": "Of course, I know the perfect recipe: Pumpkin Bread!\n\n\n\nIngredients:\n3 c. sugar\n3 1/2 c. flour\n1 c. oil\n2 c. pumpkin\n2/3 c. water\n1 c. chopped nuts or 1 c. raisins (optional)\n2 tsp. soda\n4 eggs\n1 1/2 tsp. salt\n1 tsp. nutmeg\n2 tsp. cinnamon\n\nDirections:\n1. Sift dry ingredients.\n2. Mix eggs, oil, water, etc.\n3. Bake in loaf pan for about 1 hour at 350\u00b0.\n4. Can use cupcake tins.\n"}
{"instruction": "Can you give me an easy to prepare fish dish?", "output": "Definitely! Here's a delectable option: Creamy Baked Flounder.\n\n\n\nIngredients:\n1 fillet of flounder per person\n1 red Bermuda onion\n1 large tomato\nsour cream\n\nDirections:\n1. In a well buttered, flat casserole dish, lay the fish, overlapping them.\n2. Cover fish with very thin slices of Bermuda onion.\n3. Put another layer of fish.\n4. Cover fish with very thin slices of tomato.\n5. Cover top of layers with a thick coat of sour cream.\n6. Cook in 350\u00b0 oven for 20 to 25 minutes.\n"}
{"instruction": "I have some French dressing and cracker crumbs. What's a good recipe that uses these ingredients?", "output": "Absolutely, I have just the recipe in mind. It's called French Fish Fillets\n\n\n\nIngredients:\n1 lb. fish fillets\n1/4 c. French dressing\n1/2 c. cracker crumbs\npaprika\n\nDirections:\n1. Dip fillets in dressing; coat with crumbs.\n2. Place fillets in grease in a 1 1/2-quart utility pan.\n3. Sprinkle paprika, as desired.\n4. Cover with plastic wrap.\n5. Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.\n"}
{"instruction": "What dessert can I make with anise seed and chopped almonds?", "output": "I'm excited to share this with you. Let's explore Anise Cakes recipe!\n\n\n\nIngredients:\n1 1/2 c. butter\n1 1/2 c. sugar\n4 large eggs\n1 tsp. vanilla\n1 tsp. almond extract\n1 tsp. anise oil\n2 Tbsp. anise seed\n4 c. flour\n2 tsp. baking powder\n1/2 tsp. salt\n1 c. almonds, chopped in blender\n\nDirections:\n1. Cream butter and sugar; add\n2. eggs\n3. one\n4. at a time.\n5. Add flavorings\n6. plus the anise\n7. seed.\n8. Sift\n9. together\n10. the\n11. flour, baking powder and salt into a\n12. large bread bowl.\n13. Make well in center; add the first mixture and mix as for old fashioned tea cakes, incorporating all of the flour.\n"}
{"instruction": "What is a good recipe I can make using rice and pepperoni?", "output": "Here is a recipe that fits your request.\n\nPepperoni Pizza Casserole\n\nIngredients:\n2 bags rice, cooked\n1/4 cup parmesan cheese\n1 tsp. oregano\n1/2 tsp. garlic powder\n2 eggs\n1 jar (16 oz.) spaghetti sauce\nSliced green pepper\n4 oz. pepperoni, sliced\n4 oz. mushroom, sliced\n8 oz. mozzarella cheese\n\nDirections:\n1. Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer.\n"}
{"instruction": "I have a box of yellow cake mix, a can of apple pie filling, and some eggs. What can I prepare with these?", "output": "Okay, consider this dish.\n\nGumdrop Fruitcake\n\nIngredients:\n1 lb. colorful gumdrops, cut in 4 pieces (do not use licorice flavored gumdrops)\n1 (10 oz.) pkg. pitted dates, chopped\n1 c. raisins\n1 c. chopped pecans or walnuts\n1 box yellow cake mix\n1 (20 oz.) can apple pie filling\n1 Tbsp. cinnamon or apple pie spice\n3 eggs\n\nDirections:\n1. Mix candy, raisins, nuts and dates with dry cake mix.\n2. Beat together apple pie filling, eggs and cinnamon until well mixed. Pour this in cake and fruit mix and mix well.\n3. Pack into two greased loaf pans or one greased tube pan and bake at 350\u00b0 for 70 minutes.\n4. May put icing on cake or eat plain.\n5. This is very good and rather easy.\n"}
{"instruction": "What can I make with a box of yellow cake mix and some pineapple?", "output": "Certainly! I have a delicious idea for you: Pineapple Cake.\n\n\n\nIngredients:\n1 box yellow cake mix\n20 oz. can crushed pineapple\n1 c. sugar\n3 oz. French vanilla instant pudding\n1 c. shredded coconut\n8 oz. whipped cream or Cool Whip\nchopped nuts\n\nDirections:\n1. Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.\n2. Meanwhile, simmer pineapple and sugar.\n3. Remove baked cake from oven and, with a fork, poke holes all over cake.\n4. Cover with pineapple mixture and chill.\n5. Prepare pudding as directed and stir in coconut.\n6. Spread over cake.\n7. Cover with whipped topping and sprinkle with nuts.\n"}
{"instruction": "What's an unique cake recipe that uses pineapple, pecans and bananas?\" , \"Can you suggest a recipe that uses cinnamon, cream cheese and chopped pecans?", "output": "Sure, I have just the right recipe for you.\n\nHummingbird Cake\n\nIngredients:\n3 c. flour\n1 tsp. soda\n1/2 tsp. salt\n2 c. sugar\n1 tsp. cinnamon\n3 eggs, beaten\n3/4 c. oil\n1 1/2 tsp. vanilla\n1 (8 oz.) can crushed pineapple\n1 1/2 c. chopped pecans\n1 3/4 c. mashed bananas\n1/2 c. oleo, softened\n1 (8 oz.) cream cheese\n1 lb. powdered sugar\n1 tsp. vanilla\n\nDirections:\n1. Combine flour, soda, salt, sugar and cinnamon.\n2. Add eggs and oil, stirring until moistened.\n3. Do not beat.\n4. Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.\n5. Pour into 3 round, greased cake pans.\n6. Bake at 350\u00b0 for 25 minutes.\n7. Cool 10 minutes.\n8. Remove from pan and cool.\n9. Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.\n10. Frost cake with icing, then put 1/2 cup pecans on top.\n"}
{"instruction": "What can I make with butter, catsup, vinegar, brown sugar, mustard, and garlic powder?", "output": "Absolutely, I've got a treat for you. Here's the Sweet And Sour Sauce recipe.\n\n\n\nIngredients:\n1 stick butter\n1 c. catsup\n1/4 c. vinegar\n3/4 c. brown sugar\n1 Tbsp. mustard\n1 tsp. garlic powder\n\nDirections:\n1. Combine in saucepan and bring to boil, mixing thoroughly. Pour over chicken and bake at 375\u00b0 for 45 minutes.\n"}
{"instruction": "What is a good dessert recipe that includes pecans and Hershey candy bars?", "output": "I suggest this recipe!\n\nHershey Pound Cake\n\nIngredients:\n6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain\n2 sticks margarine\n1 c. chopped pecans\n1 c. buttermilk\n2 tsp. vanilla\npinch of salt\n1 (5 1/2 oz.) can Hershey's syrup\n2 c. sugar\n4 eggs\n1/4 tsp. soda\n2 1/2 c. flour\n\nDirections:\n1. Melt Hershey bars in oven with can of syrup; cool.\n2. Cream margarine and sugar.\n3. Add eggs, one at a time.\n4. Add melted bars and syrup.\n5. Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.\n6. Add vanilla.\n7. Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven.\n"}
{"instruction": "Can you suggest a vegetarian dish that uses cream of mushroom soup?", "output": "Okay, consider this dish.\n\nBroccoli Supreme\n\nIngredients:\n1 pkg. fresh broccoli\n1 can cream of mushroom soup\n1 c. mayonnaise\n2 eggs, beaten well\n1 medium onion, chopped\n1 c. grated Cheddar cheese\n1/4 c. margarine\n1 1/2 c. herb-seasoned stuffing crumbs\n\nDirections:\n1. Cook and drain broccoli.\n2. Combine soup, mayonnaise and onion. Blend in cooked broccoli.\n3. Pour into greased 9 x 13-inch baking pan.\n4. Sprinkle with cheese.\n5. Melt margarine and add seasoned crumbs.\n6. Mix well and sprinkle over top of cheese.\n7. Bake in 350\u00b0 oven 30 to 45 minutes.\n8. Makes 6 to 8 servings.\n"}
{"instruction": "What are some recipes that use ricotta cheese?", "output": "Sure thing! Here's a fantastic meal idea for you: Lasagna.\n\n\n\nIngredients:\n3 Tbsp. oil\n1 clove garlic\n2 lb. ground chuck\n1 medium onion, chopped\n2 (6 oz.) cans tomato paste\n5 (8 oz.) cans tomato sauce\n3 (5 oz.) cans V-8 juice\n1 stalk celery\n1/2 green pepper\n1 egg\n1 box lasagna noodles\n1/4 c. Parmesan cheese\n20 oz. grated Mozzarella cheese\n8 oz. Ricotta cheese\noregano, parsley and pepper\nsalt to taste\n\nDirections:\n1. Brown ground chuck, onion and garlic in a large pot.\n2. When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.\n3. Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.\n4. Slowly add Parmesan cheese.\n"}
{"instruction": "I'm looking for a sweet treat that does not need to go in the oven, could you help me?", "output": "Absolutely, I've got a treat for you. Here's the No Bake Cookies recipe.\n\n\n\nIngredients:\n2 c. sugar\n1/3 c. cocoa\n1/8 tsp. salt\n1/2 c. milk\n1/2 c. butter\n1/2 c. peanut butter\n3 c. quick oats\n1 tsp. vanilla\n\nDirections:\n1. Combine the first 5 ingredients and bring to a boil.\n2. Boil 1 minute and remove from heat.\n3. Add the peanut butter and stir to dissolve.\n4. Add oats and vanilla.\n5. Stir well.\n6. Drop by teaspoon onto waxed paper.\n7. Let stand until set.\n"}
{"instruction": "Could you suggest a Mexican-Italian fusion recipe that makes use of cream cheese?", "output": "Okay, consider this dish.\n\nTacos In Pasta Shells\n\nIngredients:\n18 jumbo pasta shells (1/2 box)\n2 Tbsp. margarine\n1 1/2 lb. ground beef\n1 (3 oz.) pkg. whipped cream cheese with chives\npkg. taco seasoning\n1/4 tsp. salt\nsalsa or taco sauce\nshredded Cheddar cheese\ncrushed tortilla chips\n\nDirections:\n1. Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.\n2. Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.\n"}
{"instruction": "What is a good French country-style chicken dish?", "output": "Certainly! I have a delicious idea for you: Amie'S French Country Chicken.\n\n\n\nIngredients:\n2 small chickens (3 lb.)\n1/2 lb. bacon, cut in 1/2-inch pieces\n12 small new potatoes\n2 Tbsp. butter\n3 Tbsp. olive oil\n6 medium carrots, trimmed and peeled\n20 to 25 tiny pearl onions\n4 cloves garlic, crushed\n1 bay leaf\nparsley stems\nsprigs of fresh thyme\nsalt and black pepper\n\nDirections:\n1. Preheat oven to 375\u00b0.\n2. Blanch bacon in boiling water 3 minutes.\n3. Drain, refresh and pat dry.\n4. Peel potatoes and blanch for 5 minutes; drain and pat dry.\n5. Trim fat from chicken and season.\n6. Add butter and oil to large covered casserole and brown chicken over high heat.\n7. Remove and set aside.\n8. Add bacon to pot and brown; remove.\n9. Brown pearl onions; remove.\n10. Brown blanched potatoes and remove.\n11. Pour off excess fat.\n12. Return chicken to casserole.\n13. Add bacon, vegetables, garlic and herbs.\n14. Pour in 1/2 cup water; season with salt and pepper.\n15. Bake for 1 hour and 15 minutes, half of the time covered.\n16. Serves 6.\n"}
{"instruction": "I am looking for a recipe to make homemade pickles, can you help?", "output": "Definitely, I have a recipe that fits the bill\n\nCrisp Bread And Butter Pickles\n\nIngredients:\n4 qt. thinly sliced cucumbers\n8 white onions, peeled and sliced\n1/2 c. salt\n5 c. sugar\n1 1/2 tsp. turmeric\n1 tsp. celery seed\n2 Tbsp. mustard seed\n5 c. cider vinegar\n\nDirections:\n1. Mix the cucumbers and onions with the salt and 2 quarts cracked ice.\n2. Then let them stand, covered with a weighted lid, for 3 hours.\n3. Drain thoroughly and put the vegetables in a large kettle.\n4. Add the sugar, spices and vinegar.\n5. Bring almost to a boil, stirring often with a wooden spoon, but do not let boil. Pack the pickles into hot jars and seal.\n"}
{"instruction": "What can I prepare as a quick appetizer using Velveeta cheese?", "output": "Absolutely, let's dive into the delightful Broccoli Dip recipe.\n\n\n\nIngredients:\n1 pkg. (10 oz.) frozen chopped broccoli\n1 lb. (16 oz.) Velveeta cheese, cut up\n1/8 tsp. garlic powder\n\nDirections:\n1. Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed; drain.\n2. Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until\n3. Velveeta is melted stirring, after 2 minutes.\n4. Serve hot with crackers and cut up vegetables.\n"}
{"instruction": "What's a good recipe using zucchini and garlic?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBroiled Zucchini Squash\n\nIngredients:\nsmall zucchini (about 5 or 6 inches long)\n2 cloves fresh garlic\n2 pats butter\n\nDirections:\n1. Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.\n2. You should have about 5 slices.\n3. Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).\n4. Put thin slices of garlic in between butter cubes.\n5. Heat under broiler until the zucchini begins to brown on edges.\n"}
{"instruction": "I want to cook something using Ragu spaghetti sauce, do you have a recipe for that?", "output": "Sure, I have just the right recipe for you.\n\nPorcupine Meatballs\n\nIngredients:\n2 lb. ground beef\n1/2 c. uncooked rice\n1 beaten egg\n1/2 c. chopped onion\n1 jar Ragu spaghetti sauce\n\nDirections:\n1. Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.\n2. Put into a pan and pour sauce over each ball until it is well covered.\n3. Bake at 450\u00b0 for about an hour.\n"}
{"instruction": "Can you suggest a cake recipe that incorporates both pineapple and nuts?", "output": "Absolutely, I have just the recipe in mind. It's called Carrot Cake\n\n\n\nIngredients:\n1 1/2 c. flour\n1/2 tsp. vanilla\n1 1/4 c. sugar\n2/3 c. oil\n1 1/2 tsp. baking soda\n2 eggs\n1 1/2 tsp. cinnamon\n1 small can crushed pineapple\n2 jars baby food carrots\n1 c. nuts\n\nDirections:\n1. Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.\n"}
{"instruction": "Could you give me a recipe that uses nutmeg and cinnamon?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nPumpkin Roll\n\nIngredients:\n3 eggs, beaten\n1 c. sugar\n3/4 c. flour\n2/3 c. pumpkin\n1 tsp. soda\n1 tsp. nutmeg\n2 tsp. cinnamon\n\nDirections:\n1. Stir altogether.\n2. Pour into a greased cookie sheet.\n3. Bake about 14 minutes at 350\u00b0.\n4. Place on towel sprinkled with powdered sugar.\n"}
{"instruction": "I'm on the hunt for an easily assembled salad, maybe with a little sweetness. Any recommendations?", "output": "Absolutely, I've got a treat for you. Here's the Six Cup Salad recipe.\n\n\n\nIngredients:\n1 c. cottage cheese\n1 c. sour cream\n1 c. fruit cocktail, drained\n1 c. coconut\n1 c. miniature marshmallows\n1 c. chopped nuts\n\nDirections:\n1. Combine all ingredients and mix well.\n2. Refrigerate several hours before serving.\n"}
{"instruction": "What is a good hearty dinner I can make with ground beef and noodles?", "output": "Okay, consider this dish.\n\nBeefy Noodle Cheese Bake\n\nIngredients:\n1 Tbsp. cooking oil\n1 small green pepper, chopped\n1 small onion, chopped\n1 1/2 lb. ground beef\n1 can cream of celery soup\n2 Tbsp. melted oleo\n1/4 tsp. dry mustard\n1/2 c. milk\n3/4 c. grated cheese\n1 pkg. noodles\n\nDirections:\n1. In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.\n2. Drain off all grease and rinse under hot water.\n3. Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.\n4. Cook and drain noodles.\n5. In a greased casserole dish layer noodles and meat mixture until used up.\n6. Top with cheese.\n7. Bake at 350\u00b0 for 30 minutes.\n8. Makes 4 to 5 servings.\n"}
{"instruction": "What's a good dessert recipe that uses coconut and pecans?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nEarthquake Cake\n\nIngredients:\n1 c. chopped pecans\n1 c. coconut\n1 German chocolate cake mix\n1 (8 oz.) pkg. Philadelphia cream cheese\n1 stick margarine\n1 box powdered sugar\n1 tsp. vanilla\n\nDirections:\n1. Preheat oven to 350\u00b0.\n2. Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.\n3. Prepare cake mix according to directions and pour over pecans.\n4. In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.\n5. Spoon this mixture over cake mix.\n6. Bake for 45 minutes. Cake should crack in the middle.\n"}
{"instruction": "What's a dip recipe I can serve with crackers?", "output": "I'd be delighted to, here's a recipe you might enjoy.\n\nWeinberg'S Sausage Dip\n\nIngredients:\n1 pound Weinberg's sausage (flavor of choice)\n1 can Rotel brand canned tomatoes\n1 8 oz. pkg. cream cheese\n1 bag Doritos or 1 pack of crackers\n\nDirections:\n1. Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers.\n"}
{"instruction": "Can you suggest a simple chicken recipe?", "output": "Okay, consider this dish.\n\nEasy Chicken\n\nIngredients:\n4 medium chicken breasts\n1 can cream of mushroom soup\n2 Tbsp. to 1/2 pt. sour cream (optional)\ndash of salt and pepper\n1/8 qt. cooking sherry wine (optional)\ndash of poultry seasoning\nrice or noodles\n\nDirections:\n1. Combine chicken with mushroom soup for 15 minutes at medium heat.\n2. Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325\u00b0 oven.\n"}
{"instruction": "What's a good dish to make using Stove Top stuffing?", "output": "Of course, I'd love to share a recipe with you.\n\nChicken Casserole\n\nIngredients:\nchicken\nStove Top stuffing\ncream of chicken soup or cream of mushroom (better with cream of chicken soup)\n\nDirections:\n1. Cook chicken and debone.\n2. Cut into small pieces.\n3. Cook Stove Top stuffing as directed.\n4. In greased pan, layer stuffing, chicken and soup.\n5. Drizzle 1/4 to 1/2 can of water on top of casserole so won't dry out.\n6. Bake at 350\u00b0\n7. for 30 minutes.\n"}
{"instruction": "Could you suggest a recipe that uses a lot of eggs?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nSpinach And Cheese Souffle\n\nIngredients:\n1 (10 oz.) pkg. frozen chopped spinach\n1/2 tsp. salt\n1 c. sharp American cheese, shredded (about 4 oz.)\n1/2 c. milk\n1/4 c. dairy sour cream\n1/4 c. butter or margarine\n1/4 c. all-purpose flour\n1 c. milk\n4 egg yolks\n4 stiffly beaten egg whites\ndash of white pepper\n\nDirections:\n1. Cook spinach according to package directions; drain well.\n2. In saucepan, melt butter.\n3. Blend in flour and salt.\n4. Add the 1 cup of milk all at once.\n5. Cook and stir until thickened and bubbly. Remove from heat.\n6. Add cheese.\n7. Stir until melted.\n8. Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.\n9. Beat egg yolk until thick and lemon colored, about 5 minutes.\n10. Slowly stir in spinach mixture.\n11. Gradually pour over beaten egg whites, folding together well.\n12. Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350\u00b0 until knife inserted just off center comes out clean, 30 to 35 minutes.\n13. Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.\n14. Slowly stir hot sauce into sour cream.\n15. Pass with souffle.\n16. Makes 4 to 6 servings.\n"}
{"instruction": "What's a good dish to cook that I can drop in hot oil?", "output": "Sure, try this recipe.\n\nHush Puppies\n\nIngredients:\n1 c. yellow cornmeal\n1 c. flour\n1 Tbsp. baking powder\npinch of salt\n1/8 tsp. pepper\n1 egg\n1 c. hot water, boiling\n1/4 c. vegetable oil\n\nDirections:\n1. Mix all together and drop by spoonfuls into very hot oil. Cook until brown.\n"}
{"instruction": "Do you have an easy-to-make Asian style beef recipe?", "output": "Sure, I have just the right recipe for you.\n\nSweet And Sour Beef\n\nIngredients:\n1/2 to 1 lb. beef stew meat or hamburger\nsalt and pepper to taste\nsoy sauce\n1 bag frozen Chinese veggies\n3 to 4 heaping Tbsp. apricot jelly\n1 to 2 Tbsp. cornstarch (in cold water)\n\nDirections:\n1. In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as the veggie bag recommends. Simmer with lid on. When veggies are nearly done, add jelly and cornstarch mixed in cold water. Stir regularly until sauce starts to gel. Serve over noodles or rice.\n"}
{"instruction": "What is a good topping for an oatmeal cake?", "output": "Okay, consider this dish.\n\nOatmeal Cake Topping\n\nIngredients:\n6 Tbsp. oleo, melted\n1/4 c. evaporated milk\n2 c. Angel Flake coconut\n1/2 c. sugar\n1/2 tsp. vanilla\n\nDirections:\n1. Heat together oleo, sugar, evaporated milk and vanilla.\n2. Add coconut and spread on hot cake.\n"}
{"instruction": "What's a good dinner recipe that uses chicken breasts?", "output": "Yes, indeed. I have a fantastic recipe for you.\n\nChicken Spaghetti\n\nIngredients:\n6 chicken breasts\n1 large onion, chopped\n2 garlic cloves, minced\n1 (16 oz.) can tomatoes\n1 can cream of mushroom soup\nsalt and pepper to taste\n1 stick margarine\n1 c. celery, chopped\n1 large green pepper\n1 (6 oz.) can tomato paste\n3 Tbsp. chili powder\n1 (8 oz.) pkg. spaghetti\n1 1/2 c. grated sharp Cheddar cheese\n\nDirections:\n1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.\n2. Let cool and remove skin and fat.\n3. Cut in bite-size pieces and set aside.\n"}
{"instruction": "What can I make with cream cheese, mayonnaise, lemon juice, celery, green onion, and shrimp?", "output": "Okay, consider this dish.\n\nShrimp Dip\n\nIngredients:\n8 oz. cream cheese\n2/3 c. mayonnaise\n1 Tbsp. lemon juice\n1/2 c. chopped celery\n1/2 c. green onion\n1/2 c. shrimp\n\nDirections:\n1. Let cream cheese soften.\n2. Mix mayonnaise and lemon juice with electric mixer.\n3. Add other ingredients and mix well.\n"}
{"instruction": "What's a simple pickle recipe I can try?", "output": "Definitely! Here's a delectable option: Bread And Butter Pickles.\n\n\n\nIngredients:\n8 c. thinly sliced cucumbers\n2 c. thinly sliced onions\n2 c. vinegar\n4 green peppers, finely chopped\n2 tsp. celery seed\n2 tsp. powdered turmeric\n3-inch stick cinnamon\n3 c. sugar\n\nDirections:\n1. Combine cucumbers and onions.\n2. Sprinkle with salt and set aside for one hour.\n3. Drain off all liquid.\n4. Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.\n5. Put in sterilized jars and seal.\n6. Makes two quarts.\n"}
{"instruction": "What's a good recipe using okra and corn?", "output": "Definitely! Here's a delectable option: Corn Okra Casserole.\n\n\n\nIngredients:\n1 green pepper, sliced\n1 onion, sliced\n1/2 lb. bacon, fried and crumbled\n1 can whole kernel corn, drained\n1 can creamed corn\n1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)\n8 to 10 oz. grated Cheddar cheese\n\nDirections:\n1. Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.\n2. Top with grated cheese.\n3. Cover and bake for 1 hour at 375\u00b0. Serves 6 to 8.\n"}
{"instruction": "I have a bunch of apples that I need to use, could you recommend a recipe that doesn't require too many additional ingredients?", "output": "Definitely! Here's a delectable option: Apple Crisp Pie.\n\n\n\nIngredients:\n1 graham cracker crust\n1 large egg yolk\n5 1/2 c. sliced apples\n1 Tbsp. lemon juice\n1/2 c. sugar\n1/4 c. light brown sugar\n3 Tbsp. all-purpose flour\n1/4 tsp. salt\n1/2 tsp. ground cinnamon\n1/4 tsp. ground nutmeg\n3/4 c. all-purpose flour\n1/4 c. sugar\n1/4 c. light brown sugar\n1/3 c. butter\n\nDirections:\n1. Heat oven to 375\u00b0.\n2. Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.\n3. Remove crust from oven.\n4. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.\n5. Mix well and spoon into crust.\n6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.\n7. Sprinkle topping evenly over apples.\n8. Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.\n9. Cool and serve.\n10. This recipe will serve 6 people.\n"}
{"instruction": "What can I make with flour, soda, baking powder, salt, butter, sugar, eggs, vanilla, and buttermilk?", "output": "Sure, I have just the perfect recipe for you! Allow me to introduce you to Buttermilk Pound Cake.\n\n\n\nIngredients:\n3 c. flour\n1/2 tsp. soda\n1/2 tsp. baking powder\n3/4 tsp. salt\n1 c. butter (2 sticks)\n2 c. sugar\n4 eggs\n2 tsp. vanilla\n1 c. buttermilk\n\nDirections:\n1. Sift together flour, soda, baking powder and salt.\n2. Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.\n3. Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.\n4. Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350\u00b0 for about 1 hour and 10 minutes or until cake tester comes out clean.\n5. Remove from pan and cool. Dust with powdered sugar.\n"}
{"instruction": "I'm looking for a dessert recipe that uses Cool Whip and lemon juice, can you help me?", "output": "Easy Frozen Salad\n\nIngredients:\n1 can pie filling\n1 can Eagle Brand\n1 (8 oz.) crushed pineapple, drained\n1/2 c. chopped walnuts or pecans\n1/4 c. lemon juice\n1 (4 oz.) Cool Whip\n\nDirections:\n1. Combine first 5, then fold in Cool Whip.\n2. Put in 10-inch pie plate.\n3. Cover and freeze 4 hours or overnight.\n4. Serve on leaf lettuce.\n5. Garnish with fruit.\n"}
{"instruction": "Do you know any meal that's fitting for a crowd where I could use eggs, milk and green peppers?", "output": "Definitely! Here's a delectable option: Scalloped Corn.\n\n\n\nIngredients:\n1 box Jiffy corn muffin mix\n1 (15 oz.) can cream-style corn\n1 can whole Niblets corn\n1 or 2 eggs, beaten\n8 oz. shredded cheese\n1 small onion, chopped\n1/2 celery stalk, chopped\n1/2 c. green pepper, chopped\n1 c. milk\n1 stick oleo\n\nDirections:\n1. Cook onion, celery and pepper in 2 cups water.\n2. Fold in eggs, muffin mix and cans of corn and some juice.\n3. Bake at 350\u00b0 for 1 hour or until done in middle and brown and crusty on top.\n4. Pour in greased 9 x 13 x 2-inch pan.\n5. Feeds a crowd.\n6. Good for potluck supper.\n"}
{"instruction": "Could you suggest a brownie recipe that uses light brown sugar and self-rising flour?", "output": "Definitely! Here's a delectable option: Blonde Brownies.\n\n\n\nIngredients:\n1/2 c. softened butter\n3 eggs\n1 tsp. vanilla\n1 box light brown sugar\n1 1/2 c. self-rising flour\n1 c. chopped pecans\n\nDirections:\n1. Cream butter and sugar adding eggs one at a time, then beat well.\n2. Add flour and blend well.\n3. Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.\n4. Bake at 350 degrees for 30-35 minutes.\n5. Cool and cut into bars.\n"}
{"instruction": "What is a good recipe for a warm spiced beverage?", "output": "Indeed, I have this amazing Spiced Tea for you!\n\n\n\nIngredients:\n1 large pkg. lemonade mix\n2 c. Tang\n1/2 c. instant tea\n2 c. sugar\n1/2 tsp. ground cloves\n1/2 tsp. ground cinnamon\n\nDirections:\n1. Mix all ingredients together.\n2. Store in airtight container for later use.\n3. For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.\n"}
{"instruction": "What can I make with flour, baking powder, salt and shortening?", "output": "Okay, consider this dish.\n\nHomemade Pot Pie\n\nIngredients:\n2 c. flour\n1 tsp. baking powder\ndash of salt\n1 Tbsp. shortening\n\nDirections:\n1. Sift together dry ingredients.\n2. Mix shortening in with fork. Add water; roll thin and cut into pieces.\n3. Cook about 20 minutes.\n"}
{"instruction": "What can I bake with whole wheat flour, sugar, bananas, eggs and butter?", "output": "Here is a recipe that fits your request.\n\nWhole Wheat Banana Bread\n\nIngredients:\n1/2 c. butter\n1 c. sugar\n2 eggs\n3 medium bananas, mashed (1 c.)\n1 c. flour\n1/2 tsp. salt\n1/2 tsp. baking soda\n1 c. whole wheat flour\n1/3 c. hot water\n1/2 c. chopped nuts\n\nDirections:\n1. Beat butter; blend in sugar.\n2. Mix in beaten eggs and mashed bananas.\n3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.\n4. Stir in chopped nuts.\n5. Bake in a greased 9 x 5-inch loaf pan at 325\u00b0 for 1 hour and 10 minutes.\n6. Makes one loaf.\n"}
{"instruction": "What's a good recipe that uses caramel and butterscotch ice cream topping?", "output": "Of course, I know the perfect recipe: Caramel Dip!\n\n\n\nIngredients:\n1 (8 oz.) pkg. cream cheese\n6 oz. caramel ice cream topping\n6 oz. butterscotch ice cream topping\nchopped peanuts (optional)\n\nDirections:\n1. In a mixing bowl, blend all ingredients by heating until smooth.\n2. Serve with sliced apples and chopped peanuts.\n"}
{"instruction": "What is a good recipe where I could use a can of cream of mushroom soup?", "output": "Yes, I'm excited to share this recipe.\n\nTurkey Or Chicken Casserole\n\nIngredients:\n2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces\n1 can cream of mushroom or celery soup\n1 can cream of chicken soup\n1 c. milk or water\n8 oz. sour cream (optional; increase milk if not used)\n2 cans Veg-All, drained\n1 pkg. seasoned stuffing mix\n1 stick butter\n\nDirections:\n1. Mix all ingredients, except stuffing mix and 1 stick butter, together.\n2. Season and place into lightly greased, medium to large casserole dish.\n3. In another bowl, mix stuffing mix with stick of butter.\n4. Mix well and spread evenly on top of vegetable mixture. Bake at 350\u00b0 for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.\n5. Can be made ahead of time and frozen until ready to bake.\n6. Serves 6.\n"}
{"instruction": "Do you have a recipe that uses parsnips, carrots and tomatoes?", "output": "Yes, I'm excited to share this recipe.\n\nPeasant-Style Homemade Vegetable Soup(Serves 8)\n\nIngredients:\n1 1/2 lb. boneless stew meat\npiece of shin bone\n10 c. cold water\n1 bay leaf\n4 peppercorns, cracked\n3 sprigs parsley\n2 parsnips, quartered lengthwise and cut into 2-inch pieces\n4 carrots, quartered lengthwise and cut into 2-inch pieces\n2 large onions, quartered\n3 medium potatoes, unpeeled, quartered and sliced\n4 small, red, ripe tomatoes, quartered\n1/4 tsp. tarragon\n1/4 tsp. freshly ground black pepper\n2 Tbsp. Angostura aromatic bitters\n\nDirections:\n1. Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.\n2. Bring to a boil.\n3. Reduce heat to simmer and cook 1 hour or until meat is tender.\n4. Remove meat from bone and skim fat from broth.\n5. Add vegetables, pepper and tarragon; simmer 30 minutes longer.\n6. Return meat to soup; stir in Angostura.\n7. Heat 10 minutes and serve.\n8. There are 199 calories per serving with 44 milligrams sodium per serving.\n"}
{"instruction": "What's a good recipe that uses yeast and lemon peel?", "output": "Absolutely! I'm sure you'll love this recipe.\n\nBee Cake\n\nIngredients:\n1 1/4 to 1 3/4 c. unsifted flour\n2 Tbsp. sugar\n1/4 tsp. salt\n1 tsp. grated lemon peel\n1 pkg. yeast\n1/3 c. milk\n1/4 c. water\n2 Tbsp. margarine\n1 egg\ncoconut topping and vanilla cream filling\n\nDirections:\n1. In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.\n2. Combine milk, water and margarine in saucepan.\n3. Heat liquid (120\u00b0 to 130\u00b0).\n4. Gradually add to dry mix.\n5. Beat 2 minutes on medium speed.\n6. Add egg and 1/2 cup flour.\n7. Beat high 2 minutes. Stir in more flour to make soft dough.\n8. Cover and rise in oven until double (30 minutes).\n"}
{"instruction": "I'm in the mood for something Scandinavian, maybe with beans, any ideas?", "output": "I suggest this recipe!\n\nSwedish Baked Beans\n\nIngredients:\n2 lb. dry pinto beans\n1/2 c. cooking oil\n2 Tbsp. catsup\n1 Tbsp. Worcestershire sauce\n1 Tbsp. molasses\n2 Tbsp. brown sugar\n1 1/2 c. water\n1 1/2 Tbsp. cornstarch\n1 to 2 lb. cooked hamburger\n\nDirections:\n1. Cook pinto beans for 2 1/2 hours, then drain.\n2. Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.\n3. Mix together.\n4. Pour into baking dish.\n5. Stir in cooked hamburger.\n6. Bake for 1 hour at 350\u00b0.\n7. Delicious with corn bread!\n"}