REF,Company (Manufacturer),Company Location,Review Date,Country of Bean Origin,Specific Bean Origin or Bar Name,Cocoa Percent,Ingredients,Most Memorable Characteristics,Rating
2454,5150,U.S.A.,2019,Tanzania,"Kokoa Kamili, batch 1",76%,"3- B,S,C","rich cocoa, fatty, bready",3.25
2454,5150,U.S.A.,2019,Madagascar,"Bejofo Estate, batch 1",76%,"3- B,S,C","cocoa, blackberry, full body",3.75
2458,5150,U.S.A.,2019,Dominican Republic,"Zorzal, batch 1",76%,"3- B,S,C","cocoa, vegetal, savory",3.5
2542,5150,U.S.A.,2021,Fiji,"Matasawalevu, batch 1",68%,"3- B,S,C","chewy, off, rubbery",3
2542,5150,U.S.A.,2021,India,"Anamalai, batch 1",68%,"3- B,S,C","milk brownie, macadamia,chewy",3.5
2546,5150,U.S.A.,2021,Venezuela,"Sur del Lago, batch 1",72%,"3- B,S,C","fatty, earthy, moss, nutty,chalky",3
2546,5150,U.S.A.,2021,Uganda,"Semuliki Forest, batch 1",80%,"3- B,S,C","mildly bitter, basic cocoa, fatty",3.25
797,A. Morin,France,2012,Bolivia,Bolivia,70%,"4- B,S,C,L","vegetal, nutty",3.5
797,A. Morin,France,2012,Peru,Peru,63%,"4- B,S,C,L","fruity, melon, roasty",3.75
1011,A. Morin,France,2013,Panama,Panama,70%,"4- B,S,C,L","brief fruit note, earthy, nutty",2.75
1011,A. Morin,France,2013,Madagascar,"Madagascar, Criollo",70%,"4- B,S,C,L","sticky, red fruit, sour",3
1011,A. Morin,France,2013,Brazil,Brazil,70%,"4- B,S,C,L",mild tobacco,3.25
1011,A. Morin,France,2013,Ecuador,Equateur,70%,"4- B,S,C,L","sandy, nutty, cocoa, fig",3.75
1015,A. Morin,France,2013,Colombia,Colombie,70%,"4- B,S,C,L","burnt rubber,alkalyzed notes",2.75
1015,A. Morin,France,2013,Burma,Birmanie,70%,"4- B,S,C,L","sticky, smokey, grass",3
1015,A. Morin,France,2013,Papua New Guinea,Papua New Guinea,70%,"4- B,S,C,L","mild fruit, strong smoke",3.25
1015,A. Morin,France,2013,Venezuela,Chuao,70%,"4- B,S,C,L","oily, nut, caramel, raspberry",4
1019,A. Morin,France,2013,Peru,Piura,70%,"4- B,S,C,L","green, nutty, cocoa",3.25
1019,A. Morin,France,2013,Peru,Chanchamayo Province,70%,"4- B,S,C,L","cocoa,sour,intense tangerine",3.5
1019,A. Morin,France,2013,Peru,Chanchamayo Province,63%,"3- B,S,C","sweet, cocoa, tangerine",4
1315,A. Morin,France,2014,Venezuela,"Carenero, Criollo",70%,"4- B,S,C,L","harsh, leather, earthy",2.75
1315,A. Morin,France,2014,Cuba,Cuba,70%,"4- B,S,C,L","sliglty dry, papaya",3.5
1315,A. Morin,France,2014,Venezuela,"Sur del Lago, Criollo",70%,"4- B,S,C,L","nutty, mild choco, roasty",3.5
1319,A. Morin,France,2014,Venezuela,"Puerto Cabello, Criollo",70%,"4- B,S,C,L","astringent, nutty, chocolatey",3.75
1319,A. Morin,France,2014,Peru,Pablino,70%,"4- B,S,C,L","delicate, hazelnut, brownie",4
1676,A. Morin,France,2015,Togo,Kpime,70%,"4- B,S,C,L","burnt wood, earthy, choco",2.75
1676,A. Morin,France,2015,Togo,Atsane,70%,"4- B,S,C,L","roasty, acidic, nutty",3
1680,A. Morin,France,2015,Togo,Akata,70%,"4- B,S,C,L","mild profile, chocolaty, spice",3.5
1704,A. Morin,France,2015,Peru,Quilla,70%,"4- B,S,C,L","grainy texture, cocoa, sweet",3.5
1876,A. Morin,France,2016,Sao Tome,Agua Grande,63%,"4- B,S,C,L","sweet, chocolatey, vegetal",3.75
2206,A. Morin,France,2018,Venezuela,Porcelana,70%,"4- B,S,C,L","alluring aroma, powdery,nutty",3.5
2206,A. Morin,France,2018,Peru,Absolu,63%,"4- B,S,C,L","sweet, dairy, spice, cocoa",3.75
2648,A. Morin,France,2021,Mexico,La Joya,70%,"4- B,S,C,L","light color, fruit, yogurt",4
2712,A. Morin,France,2022,Indonesia,"Java, Arjuna",70%,"3- B,S,C","smoke dominates, hint of fruit",3.75
2712,A. Morin,France,2022,Peru,Cusco,70%,"3- B,S,C","green banana, roasty, cocoa",3.5
2716,A. Morin,France,2022,Bolivia,Ekeko,70%,"4- B,S,C,L","woody, honey, leathery",2.75
1462,Acalli,U.S.A.,2015,Peru,"Chulucanas, El Platanal, batch 001",70%,"2- B,S",yellow fruit,3.75
1470,Acalli,U.S.A.,2015,Peru,"Tumbes, Norandino",70%,"2- B,S","intense, nutty, cherry, cocoa",3.75
2462,Acalli,U.S.A.,2020,Mexico,"Teapa, Tabasco, batch 2",74%,"2- B,S","herbal, molasses, hammy",3.25
2470,Acalli,U.S.A.,2020,Peru,"Barataria, El Plantal and Norandino Tumbes blend",70%,"2- B,S","hot cocoa, rich, molasses",3.5
705,Adi aka Fijiana (Easy In Ltd),Fiji,2011,Fiji,Vanua Levu,60%,"3- B,S,C","sweet, sublte strawberry",2.75
705,Adi aka Fijiana (Easy In Ltd),Fiji,2011,Fiji,"Vanua Levu, Toto-A",80%,"3- B,S,C",spicy and candy-like,3.25
705,Adi aka Fijiana (Easy In Ltd),Fiji,2011,Fiji,Vanua Levu,88%,"3- B,S,C","orange, floral, lemon",3.5
705,Adi aka Fijiana (Easy In Ltd),Fiji,2011,Fiji,"Vanua Levu, Ami-Ami-CA",72%,"3- B,S,C",cocoa and powerful tang,3.5
2438,Aelan,Vanuatu,2019,Vanuatu,"Malekula Island, batch M10/19",70%,"2- B,S","unrefined, sweet, metallic",2.5
2438,Aelan,Vanuatu,2019,Vanuatu,"Malo Island, batch Ma20/19",70%,"2- B,S","basic, sweet, cocoa, woody",2.75
2438,Aelan,Vanuatu,2019,Vanuatu,"EPI Island, batch E 11/19",70%,"2- B,S","sandy, woody, spicy, sweet",3
2442,Aelan,Vanuatu,2019,Vanuatu,"Santo Island, batch S15/19",70%,"2- B,S","sweet, cocoa, rubbery",2.75
370,Aequare (Gianduja),Ecuador,2009,Ecuador,"Los Rios, Quevedo, Arriba",55%,"4- B,S,C,V","sandy, sweet, banana cream",2.75
370,Aequare (Gianduja),Ecuador,2009,Ecuador,"Los Rios, Quevedo, Arriba",70%,"4- B,S,C,V","roasty, nutty, coffee",3
316,Ah Cacao,Mexico,2009,Mexico,Tabasco,70%,"3- B,S,C","gritty, spice, cocoa",3
502,Akesson's (Pralus),U.K.,2010,Madagascar,"Madagascar, Ambolikapiky P.",75%,"4- B,S,C,L","strong pepper, musty",2.75
508,Akesson's (Pralus),U.K.,2010,Brazil,"Monte Alegre, D. Badero",75%,"4- B,S,C,L","fatty, intense, woody",2.75
636,Akesson's (Pralus),U.K.,2011,Indonesia,"Bali (west), Sukrama Family, Melaya area",75%,"4- B,S,C,L","hay, nut, berry",3.75
1061,Alain Ducasse,France,2013,Venezuela,Chuao,75%,"5- B,S,C,V,L","sandy, dirt, ashey",2.5
1173,Alain Ducasse,France,2013,Peru,"Piura, Perou",75%,"5- B,S,C,V,L","cardboard, dirt, roasty",2.5
1215,Alain Ducasse,France,2014,Trinidad,Trinite,65%,"6-B,S,C,V,L,Sa","roasty, sweet, savory",2.75
1215,Alain Ducasse,France,2014,Vietnam,Vietnam,75%,"5-B,S,C,V,Sa","nutty, roasty, odd dairy",2.75
1215,Alain Ducasse,France,2014,Madagascar,Madagascar,75%,"5-B,S,C,V,Sa","citrus, fatty, dairy",3
1992,Alain Ducasse,France,2017,Mexico,"Porcelana, Mexique",75%,"6-B,S,C,V,L,Sa","strawberry, cream, gateway",3.5
1944,Alexandre,Netherlands,2017,Ecuador,"Winak Coop, Napo",70%,"3- B,S,C","sandy, green, floral",3.5
1944,Alexandre,Netherlands,2017,Nicaragua,"La Dalia, Matagalpa",70%,"3- B,S,C","sandy, sweet, nibby",3.5
1944,Alexandre,Netherlands,2017,Tanzania,"Makwale Village, Kyela",70%,"3- B,S,C","sandy, melon, banana",3.5
1944,Alexandre,Netherlands,2017,Vietnam,Tien Giang,70%,"3- B,S,C","sandy, sweet, roasty",3.5
1125,Altus aka Cao Artisan,U.S.A.,2013,Venezuela,Sur del Lago,60%,"4- B,S,C,L","sweet, moldy, off",2.5
1125,Altus aka Cao Artisan,U.S.A.,2013,Dominican Republic,"Conacado, batch 130",60%,"4- B,S,C,L","sandy, sweet, dairy, spice",3
1129,Altus aka Cao Artisan,U.S.A.,2013,Bolivia,"Bolivia, batch 101",80%,"4- B,S,C,L","gritty, berry, mild bitter",3.25
1133,Altus aka Cao Artisan,U.S.A.,2013,Bolivia,"Bolivia, batch 154",60%,"4- B,S,C,L","grit, sweet, caramel, fruit",3
1133,Altus aka Cao Artisan,U.S.A.,2013,Peru,"Peru, batch 148",60%,"4- B,S,C,L","gritty, too sweet, fruit",3.25
1728,Altus aka Cao Artisan,U.S.A.,2016,Nicaragua,Momotombo,60%,"3- B,S,C","powdery, sweet, molasses",2.75
1728,Altus aka Cao Artisan,U.S.A.,2016,Peru,Acopagro,60%,"3- B,S,C","dry, sweet, caramel",3
1732,Altus aka Cao Artisan,U.S.A.,2016,Bolivia,CIAAB Coop,60%,"3- B,S,C","sandy, sweet, pungent",2.5
1732,Altus aka Cao Artisan,U.S.A.,2016,Peru,Villa Andina,60%,"3- B,S,C","sandy, sweet, sour, off",2.5
1732,Altus aka Cao Artisan,U.S.A.,2016,Ecuador,Gruppo Salinas,60%,"3- B,S,C","sandy, nutty, earthy, roasty",2.75
2044,Altus aka Cao Artisan,U.S.A.,2018,Dominican Republic,Oko Caribe,70%,"3- B,S,C","sweet, coarse, nutty",3
129,Amano,U.S.A.,2007,Madagascar,Madagascar,70%,"4- B,S,C,V","spice, nut, cocoa, fruit",3.5
147,Amano,U.S.A.,2007,Venezuela,Cuyagua,70%,"4- B,S,C,V","waxy, nutty, mint",3
175,Amano,U.S.A.,2007,Venezuela,Ocumare,70%,"4- B,S,C,V","spicy, strawberry",3.75
304,Amano,U.S.A.,2008,Indonesia,"Bali, Jembrana",70%,"4- B,S,C,V","sticky, nutty, high acidity",2.75
363,Amano,U.S.A.,2009,Venezuela,Montanya,70%,"4- B,S,C,V","hot spice, roasty",3
470,Amano,U.S.A.,2010,Dominican Republic,Dos Rios,70%,"4- B,S,C,V","orange, cinamon",3.75
470,Amano,U.S.A.,2010,Ecuador,Guayas,70%,"4- B,S,C,V","strong spice, intense pepper",4
544,Amano,U.S.A.,2010,Venezuela,Chuao,70%,"4- B,S,C,V","woody, red berry, sour",3
725,Amano,U.S.A.,2011,Papua New Guinea,Morobe,70%,"4- B,S,C,V","tart, lemon, smoke",4
322,Amatller (Simon Coll),Spain,2009,Ghana,Ghana,70%,"2- B,S","dry, chalky, fudge-like",3
327,Amatller (Simon Coll),Spain,2009,Ecuador,Ecuador,70%,"2- B,S","waxy mouthfeel, spicy",2.75
464,Amatller (Simon Coll),Spain,2009,Ecuador,Ecuador,85%,"2- B,S","fatty, mushroom, off notes",2.75
464,Amatller (Simon Coll),Spain,2009,Ghana,Ghana,85%,"2- B,S","roasty,oddly sweet,marshmallow",3
1964,Amazing Cacao,Russia,2017,Peru,Maranon,70%,,"raisins, pungent",3
1964,Amazing Cacao,Russia,2017,Peru,Platan Bajo,70%,,"few grits, blackcherry, licorice",3.5
1145,Amazona,Peru,2013,Peru,"LamasdelChanka, San Martin, Oro Verde coop",72%,"3- B,S,C","oily, vanilla, melon, cocoa",3.25
1145,Amazona,Peru,2013,Peru,"Bellavista Gran Pajeten, San Martin",73%,"3- B,S,C","oily, vegetal, nutty, cocoa",3.5
1494,Ambrosia,Canada,2015,Belize,Belize,64%,"4- B,S,C,L","roasty, brownie, nutty",3
1494,Ambrosia,Canada,2015,Madagascar,Madagascar,66%,"2- B,S","fruity, sour",3.25
1498,Ambrosia,Canada,2015,Dominican Republic,Dominican Republic,75%,"2- B,S","high roast, high astringnet",3.25
1498,Ambrosia,Canada,2015,Papua New Guinea,Papua New Guinea,63%,"2- B,S","smokey, savory",3.25
1498,Ambrosia,Canada,2015,Venezuela,Venezuela,70%,"2- B,S","sandy, roasty, nutty",3.25
1498,Ambrosia,Canada,2015,Peru,Peru,68%,"2- B,S","rich, sour, mild smoke",3.5
75,Amedei,Italy,2006,Blend,Toscano Black,66%,"4- B,S,C,V","red wine, rich cocoa, long",3.75
123,Amedei,Italy,2007,Ecuador,Ecuador,70%,"4- B,S,C,V","creamy, earthy, vegetal",3
123,Amedei,Italy,2007,Jamaica,Jamaica,70%,"4- B,S,C,V","sandy, woody, spicy",3
123,Amedei,Italy,2007,Grenada,Grenada,70%,"4- B,S,C,V",fruity with coffee notes,3.5
123,Amedei,Italy,2007,Venezuela,Venezuela,70%,"4- B,S,C,V","creamy, fruit, cocoa",3.75
129,Amedei,Italy,2007,Trinidad,Trinidad,70%,"4- B,S,C,V","coffee, fruit, woodsy",3.5
170,Amedei,Italy,2007,Blend,Toscano Black,63%,"4- B,S,C,V","fatty, dairy, caramel, cocoa",3.5
979,Amedei,Italy,2012,Peru,"Piura, Blanco de Criollo",70%,"4- B,S,C,V","creamy, raspberry, nutty",3.75
2088,Amedei,Italy,2018,Madagascar,Madagascar,70%,"4- B,S,C,V","vanilla, mint, roasty",3
2088,Amedei,Italy,2018,Venezuela,Chuao,70%,"4- B,S,C,V","vanilla, nuts, roasty",3
2092,Amedei,Italy,2018,Venezuela,Porcelana,70%,"4- B,S,C,V","nutty, mild roasty, vanilla",3
2092,Amedei,Italy,2018,Blend,Nine,75%,"4- B,S,C,V","sweet, delicate, complex",3.5
2434,Amedei,Italy,2019,Blend,Toscano Black,70%,"3- B,S,C","nut, fatty, rubbery, rich",2.75
572,AMMA,Brazil,2010,Brazil,"Monte Alegre, 3 diff. plantations",85%,"4- B,S,C,L","creamy, red berry, bitter",2.75
572,AMMA,Brazil,2010,Brazil,"Monte Alegre, 3 diff. plantations",50%,"4- B,S,C,L","very sweet, bright red, banana",3.75
572,AMMA,Brazil,2010,Brazil,"Monte Alegre, 3 diff. plantations",75%,"4- B,S,C,L","roasty, fatty, nutty, coffee",3.75
572,AMMA,Brazil,2010,Brazil,"Monte Alegre, 3 diff. plantations",60%,"4- B,S,C,L","creamy, sweet,cocoa,banana",4
1065,AMMA,Brazil,2013,Brazil,Catongo,75%,"4- B,S,C,L","grainy, sweet, poor aftertaste",3.25
1259,Anahata,U.S.A.,2014,Dominican Republic,Elvesia,75%,"2- B,S","chalky, mild fruit, burnt",3
1852,Animas,U.S.A.,2016,Bolivia,Alto Beni,75%,"2- B,S","light roast, caramel, cocoa",3.5
2586,Animas,U.S.A.,2021,Belize,"Maya Mountain, batch 39",75%,"2- B,S","burnt toast, cherry",3
2586,Animas,U.S.A.,2021,Guatemala,"Alta Verapaz, Cahabon & Lanquin regions, b. 4243",75%,"2- B,S","orange citrus, harsh earthiness",3.25
1375,Ara,France,2014,Madagascar,Madagascar,75%,"3- B,S,C","sandy, fruity, short",3
1379,Ara,France,2014,Mexico,Chiapas,72%,"3- B,S,C","earthy, sour milk, leather",2.5
1379,Ara,France,2014,Ecuador,Equateur,75%,"3- B,S,C","bitter, floral, leather",2.75
1379,Ara,France,2014,Venezuela,Trincheras,75%,"3- B,S,C","nutty, mild spice, mild earthy",3
1534,Arete,U.S.A.,2015,Brazil,Fazenda Camboa,70%,"2- B,S","creamy, rich, rum, roasty",3.5
1534,Arete,U.S.A.,2015,Peru,Nacional,68%,"2- B,S","floral, nutty, rich cocoa",3.5
1534,Arete,U.S.A.,2015,Ecuador,"Puerto Quito, heirloom",70%,"2- B,S","spicy, cocoa",3.75
1598,Arete,U.S.A.,2015,Dominican Republic,Oko Caribe,70%,"2- B,S","spicy, brownie, nutty",3.5
1598,Arete,U.S.A.,2015,Belize,Maya Mountain,70%,"2- B,S","floral, strawberry, metallic",3.75
1598,Arete,U.S.A.,2015,Nicaragua,Chuno,70%,"2- B,S","creamy,sticky, peanut butter",4
1602,Arete,U.S.A.,2015,Brazil,Fazenda Camboa,75%,"2- B,S","floral, chemical off",2.75
1602,Arete,U.S.A.,2015,Guatemala,Guatemala,70%,"2- B,S","strawberry, butterscotch, off",3.25
1602,Arete,U.S.A.,2015,Ecuador,Camino Verde,75%,"3- B,S,C","intense, floral, bourbon",3.5
1724,Arete,U.S.A.,2016,Trinidad,San Juan,70%,"2- B,S","delicate, simple",3.5
1724,Arete,U.S.A.,2016,Tanzania,Kokoa Kamili,70%,"2- B,S","appealing smoke, woody",3.75
1900,Arete,U.S.A.,2016,Vietnam,Tien Giang,73%,"3- B,S,C","cashew, roasty, chunky melt",3.5
1904,Arete,U.S.A.,2016,Ecuador,Hacienda Victoria,70%,"3- B,S,C","sticky, floral, roasty",3.25
1904,Arete,U.S.A.,2016,Ecuador,Costa Esmeraldas,70%,"3- B,S,C","chewy, mild floral",3.25
1904,Arete,U.S.A.,2016,Guatemala,Lachua,70%,"2- B,S","subtle, mysterious",3.5
1904,Arete,U.S.A.,2016,Nicaragua,Rugoso,70%,"3- B,S,C","muddy, rich cocoa, raspberry",3.75
1908,Arete,U.S.A.,2016,Honduras,"La Masica, FHIA",70%,"2- B,S","nutty, green",3.5
1908,Arete,U.S.A.,2016,Costa Rica,"Coto Brus, Terciopelo",70%,"2- B,S","balanced, cherry, choco",4
1924,Arete,U.S.A.,2016,Peru,Phantom,70%,"2- B,S","creamy, complex, balanced",4
1928,Arete,U.S.A.,2016,Fiji,Matasawalevu,70%,"2- B,S","smoke, hammy, cocoa base",3.25
1928,Arete,U.S.A.,2016,Vietnam,Lam Dong,73%,"2- B,S","earthy, nutty, cardboard",3.25
1928,Arete,U.S.A.,2016,Dominican Republic,Elvesia,70%,"2- B,S","dark berry, chocolatey",3.75
2020,Arete,U.S.A.,2017,India,Anamalai,70%,"2- B,S","slight roasty, basic cocoa",3.5
2020,Arete,U.S.A.,2017,Madagascar,Sambirano Valley,70%,"3- B,S,C",sour fruit,3.5
2020,Arete,U.S.A.,2017,Vietnam,Ben Tre,73%,"3- B,S,C","rich cocoa, mild roasty",3.5
2024,Arete,U.S.A.,2017,Bolivia,Beniano,70%,"2- B,S","creamy, bright fruit",4
2028,Arete,U.S.A.,2017,Peru,Ucayali,70%,"3- B,S,C","dried fruit, fig, anise",3.5
2028,Arete,U.S.A.,2017,Haiti,Pisa,70%,"2- B,S","long lasting, cocoa",4
2068,Arete,U.S.A.,2018,Trinidad,Ramnath E.,70%,"2- B,S","nuts, dried fruit, short",3
2254,Arete,U.S.A.,2018,Colombia,Tumaco,70%,"2- B,S","smooth, nutty, cocoa",4
2330,Arete,U.S.A.,2019,India,Jangareddygudem,70%,"3- B,S,C","herbs, mushroom, acidic",3.25
2450,Arete,U.S.A.,2019,India,Idukki,70%,"3- B,S,C","burn butterscotch, rubbery",3
2162,Argencove,Nicaragua,2018,Nicaragua,Masaya,70%,"2- B,S","melon, late hammy",3.25
2162,Argencove,Nicaragua,2018,Nicaragua,Mombacho,70%,"2- B,S","smooth, vegetal",3.5
2162,Argencove,Nicaragua,2018,Nicaragua,Cocibolca,70%,"2- B,S","roasty, rich cocoa",3.5
2166,Argencove,Nicaragua,2018,Nicaragua,Apoyo,70%,"2- B,S","cocoa, earthy, hammy",3
300,Artisan du Chocolat,U.K.,2008,Congo,Congo,72%,"3- B,S,C","spicy, minty, vegetal",3.75
355,Artisan du Chocolat,U.K.,2009,Venezuela,"Ocumare, Venezuela",75%,"3- B,S,C","oily, nutty, burnt, sour",2.5
355,Artisan du Chocolat,U.K.,2009,Indonesia,Java,72%,"3- B,S,C","gritty, very smokey, sour",2.75
363,Artisan du Chocolat,U.K.,2009,Brazil,Brazil Rio Doce,72%,"3- B,S,C","cocoa, dominate off note",1.75
363,Artisan du Chocolat,U.K.,2009,Madagascar,Madagascar,80%,"3- B,S,C","sl. bitter, cherry, rich",3
363,Artisan du Chocolat,U.K.,2009,Peru,Peru,75%,"3- B,S,C","spicey, mild metallic",3
363,Artisan du Chocolat,U.K.,2009,Dominican Republic,Dominican Republic,72%,"3- B,S,C","spice, cocoa, short",3.25
486,Artisan du Chocolat,U.K.,2010,Venezuela,Venezuela,100%,,"very nutty, very bitter",1.75
531,Artisan du Chocolat,U.K.,2010,Jamaica,Jamaica,72%,"3- B,S,C","grassy, black licorice, mint",3.75
600,Artisan du Chocolat,U.K.,2010,Costa Rica,Costa Rica,72%,"3- B,S,C","chewy, grassy, nutty",3.25
600,Artisan du Chocolat,U.K.,2010,Vietnam,Ba Ria Vung Tau Province,72%,"3- B,S,C","unrefined, distinct spicey",3.25
600,Artisan du Chocolat,U.K.,2010,Indonesia,Bali,72%,"3- B,S,C",black pepper and banana,3.5
729,Artisan du Chocolat,U.K.,2011,Haiti,Haiti,72%,"3- B,S,C","nuts, butterscotch, brownie",4
745,Artisan du Chocolat,U.K.,2011,Panama,Panama,72%,"3- B,S,C","blackpepper,chemical,rubber",2.75
947,Artisan du Chocolat,U.K.,2012,Colombia,"Colombia, Casa Luker",72%,"3- B,S,C","marshmallow, roasty, nutty",3.75
1193,Artisan du Chocolat,U.K.,2013,Trinidad,"Trinidad, Heritage, Limited ed.",72%,"3- B,S,C","gritty, nutty",3.25
1181,Artisan du Chocolat (Casa Luker),U.K.,2013,Colombia,"Orinoqua Region, Arauca",72%,"4- B,S,C,L","creamy, marshmallow, off",2.75
2562,Aruntam,Italy,2021,India,"Idukki Kerala, lot IN728221",72%,"4- B,S,C,L","cinamon, nutmeg, fatty",3.25
2562,Aruntam,Italy,2021,Madagascar,"Bejofo E., Akesson, lot MA72820",72%,"4- B,S,C,L","strawberry, sour",3.25
2566,Aruntam,Italy,2021,Tanzania,"Kokoa Kamili, lot TZ72199",72%,"4- B,S,C,L","caramel, sour milk",3.5
141,Askinosie,U.S.A.,2007,Mexico,Xoconusco,75%,"2- B,S","leather, black licorice, off",2.5
175,Askinosie,U.S.A.,2007,Ecuador,San Jose del Tambo,70%,"2- B,S","smooth, astringent, cocoa",3
331,Askinosie,U.S.A.,2009,Philippines,Davao,77%,"2- B,S","strawberries, mild tart, roasty",3.75
647,Askinosie,U.S.A.,2011,Tanzania,"Tenende, Uwate",72%,"2- B,S","creamy, woody, cocoa",3.75
661,Askinosie,U.S.A.,2011,Honduras,Cortes,70%,"2- B,S","grapes, woody, roasty",3.75
1780,Askinosie,U.S.A.,2016,Tanzania,Mababa,68%,"3- B,S,C","creamy, rich, blueberry",3.75
2434,Atypic,Australia,2019,Solomon Islands,Solomon Islands,70%,"4- B,S,C,L","off aroma,vegetal,honey,sandy",3
2056,Auro,Philippines,2018,Philippines,Davao,77%,"4- B,S,V,L","sandy, vanilla",2.75
2056,Auro,Philippines,2018,Philippines,"Paquibao E., 2016",70%,"3- B,S,C","waxy, dried fruit",3
2056,Auro,Philippines,2018,Philippines,South Cotabato,70%,"3- B,S,C","sandy, roasty, nutty",3
2056,Auro,Philippines,2018,Philippines,"Saloy E., 2016",70%,"3- B,S,C","long, bright fruit, sweet, sour",3.5
2672,Avanaa,Canada,2021,Colombia,Tumaco,70%,"2- B,S","chemical, spice, earthy",2.5
2672,Avanaa,Canada,2021,Dominican Republic,Zorzal,70%,"2- B,S","intense, sour tart plum, rubber",3
995,Bahen & Co.,Australia,2012,Madagascar,Sambirano,70%,"2- B,S","unrefined, flat, grassy",3
999,Bahen & Co.,Australia,2012,Brazil,Bahia,70%,"2- B,S","chalky, intense, chemical",2.5
999,Bahen & Co.,Australia,2012,Blend,Houseblend,70%,"2- B,S","chalky, fragrant, then off",2.5
1474,Bahen & Co.,Australia,2015,Blend,Houseblend,80%,"2- B,S","coarse, smokey, metallic",3.25
1474,Bahen & Co.,Australia,2015,Papua New Guinea,Papua New Guinea,70%,"2- B,S","smoke, ham, papaya",3.5
2146,Baiani,Brazil,2018,Brazil,"Bahia, Vale Potumujo",70%,"2- B,S","bland, sugary, large grits",3
1454,Bakau,Peru,2015,Peru,"Bambamarca, 2015",70%,"3- B,S,C","molasses, caramel, pungent",2.75
1454,Bakau,Peru,2015,Peru,"Huallabamba, 2015",70%,"3- B,S,C","black pepper, cardamom",3.5
2290,Bankston,U.S.A.,2019,Belize,Belize,72%,"3- B,S,C","gritty, fatty, sour, off",2.5
2294,Bankston,U.S.A.,2019,Uganda,Uganda,82%,"3- B,S,C","bitter, fatty, mild fruit",2.75
2294,Bankston,U.S.A.,2019,Tanzania,Kokoa Kamili,72%,"3- B,S,C","base cocoa, mild fruit, roasty",3.25
983,Bar Au Chocolat,U.S.A.,2012,Dominican Republic,Duarte Province,70%,"2- B,S","complex,black pepper,coffee",3.25
983,Bar Au Chocolat,U.S.A.,2012,Mexico,Chiapas,70%,"2- B,S","molasses,toffee,coffee grounds",3.5
983,Bar Au Chocolat,U.S.A.,2012,Madagascar,Sambirano,70%,"2- B,S","raspberry, mild sour",3.75
1295,Bar Au Chocolat,U.S.A.,2014,Peru,Maranon Canyon,70%,"2- B,S","creamy, rounded, orange",4
1554,Bar Au Chocolat,U.S.A.,2015,Brazil,Bahia,70%,"2- B,S","intense, smokey, dried fruit",3.5
1980,Bar Au Chocolat,U.S.A.,2017,Costa Rica,"Turrialba, Cartago P.",72%,"2- B,S","slightly dry, cocoa, berry",3.5
1980,Bar Au Chocolat,U.S.A.,2017,Trinidad,Montserrat Hills,80%,"2- B,S","intense, tangy, alcohol",3.5
955,Baravelli's,Wales,2012,Costa Rica,single estate,80%,"4- B,S,C,V","gritty, floral, vanilla",2.75
2736,Bare Bones,U.K.,2022,Guatemala,"Rio Dulce, Xoco, batch 632",65%,"3- B,S,C","sweet, honey, earthy, cocoa",3.25
1840,Batch,U.S.A.,2016,Dominican Republic,"Dominican Republic, Batch 3",65%,"3- B,S,C","creamy, sweet, fudgey",3.5
1868,Batch,U.S.A.,2016,Brazil,Brazil,70%,"3- B,S,C","strawberry, candy flavor",3.75
1880,Batch,U.S.A.,2016,Ecuador,Ecuador,65%,"3- B,S,C","sandy, floral, sweet",3.25
2374,Bean,U.K.,2019,Peru,Peru,70%,"4- B,S,C,V","strong vanilla, off notes",2.25
1948,Beau Cacao,U.K.,2017,Malaysia,"Asajaya E, NW Borneo, b. #132/4500",73%,"3- B,S,C","caramel, spice, earthy",3
1948,Beau Cacao,U.K.,2017,Malaysia,"Serian E., NW Borneo, b. #134/3800",72%,"3- B,S,C","smokey, woody, tobacco",3.25
1784,Beehive,U.S.A.,2016,Brazil,"Brazil, Batch 20316",80%,"3- B,S,C","intense, bitter, dry",2.75
1784,Beehive,U.S.A.,2016,Dominican Republic,"Dominican Republic, Batch 31616",70%,"3- B,S,C","sandy, sweet, molasses",2.75
1784,Beehive,U.S.A.,2016,Ecuador,"Ecuador, Batch 31516",70%,"3- B,S,C","intense, floral, black pepper",2.75
1788,Beehive,U.S.A.,2016,Ecuador,Ecuador,90%,"3- B,S,C","intense floral, bitter, earthy",2.75
586,Belcolade,Belgium,2010,Costa Rica,Costa Rica,64%,"4- B,S,C,L","pastey, nutty",2.75
586,Belcolade,Belgium,2010,Papua New Guinea,Papua New Guinea,64%,"4- B,S,C,L","intense, smokey",2.75
586,Belcolade,Belgium,2010,Peru,Peru,64%,"4- B,S,C,L","sticky, moss, nuts",2.75
586,Belcolade,Belgium,2010,Ecuador,Ecuador,71%,"4- B,S,C,L","dry, cinamon, nutmeg",3.5
1800,Bellflower,U.S.A.,2016,Tanzania,"Kokao Kamili, Kilombero Valley",70%,"3- B,S,C","sticky, delicate, melon",3.5
1804,Bellflower,U.S.A.,2016,Bolivia,"Alto Beni, Palos Blanco",70%,"3- B,S,C","oily, complex, pungent",3.25
1864,Bellflower,U.S.A.,2016,Dominican Republic,"Oko Caribe, Duarte P.",70%,"2- B,S","caramel, mild dried fruit",3.5
2190,Belvie,Vietnam,2018,Vietnam,Lam Dong,75%,"3- B,S,C","high acidity, nutty, roasty",3.25
2648,Belvie,Vietnam,2021,Vietnam,"Ben Tre, batch 70301",70%,"3- B,S,C",dominate cocoa notes,3.75
1768,Belyzium,Germany,2016,Belize,"Belize south, low fermentation",83%,"3- B,S,C","unbalanced, tangy, pungent",2.75
1768,Belyzium,Germany,2016,Belize,Belize south,78%,"3- B,S,C","sweet, nibby, green",3
1768,Belyzium,Germany,2016,Belize,Belize south,83%,"3- B,S,C","balanced, complex, berry",3.5
2246,Benns,Singapore,2018,Vietnam,Vung Tau,72%,"4- B,S,C,L","gummy, roasty, fatty",3
2246,Benns,Singapore,2018,India,"Anamalai, 2018 harvest",72%,"4- B,S,C,L","gummy, fatty, sour",3
2246,Benns,Singapore,2018,Malaysia,"Sungai Ruan, Koh Farm",72%,"4- B,S,C,L","off aroma, smokey, off note",3
757,Benoit Nihant,Belgium,2011,Indonesia,"Bali, Sukrama Bros. Farm, Melaya, 62hr C",72%,"3- B,S,C","smokey, raspberries, cocoa",4
773,Benoit Nihant,Belgium,2011,Madagascar,"Somia Plantation, Sambirano, 70hr C",72%,"3- B,S,C","intense,red berry,strawberry",3.75
1141,Benoit Nihant,Belgium,2013,Cuba,Baracoa,74%,"3- B,S,C","tobacco, dairy, sour",3.5
1141,Benoit Nihant,Belgium,2013,Venezuela,Cuyagua Village,74%,"3- B,S,C","nutty, roasty, dairy",3.5
1141,Benoit Nihant,Belgium,2013,Venezuela,Chuao,74%,"3- B,S,C","mocha, intense, sweet",3.5
1141,Benoit Nihant,Belgium,2013,Ecuador,Rio Peripa H.,73%,"3- B,S,C",cinamon and nutmeg,4
2744,Benoit Nihant,Belgium,2022,Ecuador,"Hacienda Victoria, lot 42",73%,"4- B,S,C,L","floral, melon, spicy",3.5
2744,Benoit Nihant,Belgium,2022,Venezuela,"Finca Orquidea, Porcelana, lot 5",74%,"4- B,S,C,L","delicate, nutty, caramel, sl. Off",3
797,Bernachon,France,2012,Blend,Nature,55%,"5- B,S,C,V,L","sweet, vanilla, cocoa",2.75
508,Beschle (Felchlin),Switzerland,2010,Venezuela,"Carenero S., Barlovento, Grand Cru",70%,"3- B,S,C","creamy, macadamia, pepper",3.25
508,Beschle (Felchlin),Switzerland,2010,Venezuela,"Porcelana, Premier Cru, Quizas No. 1",74%,"3- B,S,C","nutty, light toffee, mild musty",3.25
508,Beschle (Felchlin),Switzerland,2010,Indonesia,"Java, Grand Cru",64%,"3- B,S,C","ham-like, smokey, banana",3.5
508,Beschle (Felchlin),Switzerland,2010,Venezuela,"Ocumare, Premier Cru, Quizas No. 2",72%,"3- B,S,C","dark cocoa, spicy pepper",3.5
636,Beschle (Felchlin),Switzerland,2011,Madagascar,Madagascar,64%,"3- B,S,C","chunky, nutty, banana",3
636,Beschle (Felchlin),Switzerland,2011,Venezuela,Maracaibo,88%,"3- B,S,C","bitter then nutty rustic, earthy",3
636,Beschle (Felchlin),Switzerland,2011,Venezuela,"Indigena Amazonia, Grand Cru, Quizas",72%,"3- B,S,C","creamy, banana, rich",3.5
636,Beschle (Felchlin),Switzerland,2011,Ecuador,Ecuador,72%,"3- B,S,C","creamy, nutty, cocoa",4
1482,Bisou,U.S.A.,2015,Nicaragua,"Nicaragua, American style",76%,"2- B,S","bitter, molasses, flour",2.5
1486,Bisou,U.S.A.,2015,Costa Rica,"San Andres, American style",76%,"2- B,S","molasses, metallic, earthy",2.5
1486,Bisou,U.S.A.,2015,Costa Rica,"San Andres, silk",78%,"4- B,S,C,V","sour, tart, molasses",2.5
1486,Bisou,U.S.A.,2015,Belize,Belize,86%,"4- B,S,C,V","mild bitter, diluted, vanilla",3.25
2084,Bitacora,Venezuela,2018,Venezuela,Aragua,70%,"4- B,S,C,L","smooth texture, earthy, nutty",3.5
2088,Bitacora,Venezuela,2018,Venezuela,Merida,70%,"4- B,S,C,L","gritty, spicy, earthy",3
2088,Bitacora,Venezuela,2018,Venezuela,Carabobo,70%,"4- B,S,C,L","fatty, bland, nutty",3
233,Bittersweet Origins,U.S.A.,2008,Madagascar,Sambirano,71%,"2- B,S","rich cocoa, red berry, sour",3
233,Bittersweet Origins,U.S.A.,2008,Panama,Bocas del Toro,75%,"2- B,S","intense, rum, tea",3.5
233,Bittersweet Origins,U.S.A.,2008,Dominican Republic,Puerto Plata,68%,"2- B,S","nutty, astringent",3.75
256,Bittersweet Origins,U.S.A.,2008,Ghana,Ankasa,70%,"2- B,S","nutmeg, sour",3
414,Bittersweet Origins,U.S.A.,2009,Dominican Republic,Puerto Plata,75%,"2- B,S","chalky, strong, harsh smoke",3
414,Bittersweet Origins,U.S.A.,2009,Dominican Republic,Puerto Plata,65%,"2- B,S","intense marshmallow, cocoa",3.5
423,Bittersweet Origins,U.S.A.,2009,Madagascar,Sambirano,75%,"2- B,S","rustic, red berry, woody",3.25
431,Bittersweet Origins,U.S.A.,2009,Madagascar,Sambirano,65%,"2- B,S",chocolate covered cherries,3.5
478,Bittersweet Origins,U.S.A.,2010,Indonesia,"Bali, Singaraja",75%,"2- B,S","dry, cardamom, medicinal",3.25
502,Bittersweet Origins,U.S.A.,2010,Blend,"2009 Hapa Nibby, Dominican Rep., Bali",70%,"2- B,S","robust, cocoa, fruity",3.75
558,Bittersweet Origins,U.S.A.,2010,Indonesia,"Bali, Singaraja",65%,"2- B,S","pastey, off spicey, nutty",2.75
565,Bittersweet Origins,U.S.A.,2010,Madagascar,"Sambirano, 2009",70%,"2- B,S","red berry, strong wine, sour",3
565,Bittersweet Origins,U.S.A.,2010,Venezuela,"Ocumare, prototype",78%,"2- B,S","nutty, mild bitter",3
963,Bittersweet Origins,U.S.A.,2012,Ghana,Ghana,72%,"3- B,S,C","roasted nuts, rich, roasty",3.5
2108,Bixby,U.S.A.,2018,Haiti,Haiti,70%,"2- B,S","floral, molasses, chemical",3
2114,Bixby,U.S.A.,2018,Guatemala,Guatemala,70%,"2- B,S","molasses, earthy, spicy",3
2114,Bixby,U.S.A.,2018,Dominican Republic,Dominican Republic,70%,"2- B,S","sweet, sour milk",3.25
2422,Bixby,U.S.A.,2019,Belize,Belize,70%,"2- B,S","off, rubbery, burnt molasses",2.75
256,Black Mountain,U.S.A.,2008,Dominican Republic,La Red,70%,"3- B,S,C","unrefined, fruity",2.75
256,Black Mountain,U.S.A.,2008,Venezuela,Carenero Superior,70%,"3- B,S,C","sweet grass, muted spice",2.75
256,Black Mountain,U.S.A.,2008,Nicaragua,Matiguas,70%,"3- B,S,C","rich, leather, woodsy",3
2574,Black Mountain,U.S.A.,2021,Dominican Republic,"Cocoa Nibs, Hispaniola w/ nibs",70%,"4- B,S,C,L","bright fruit, crisp nibs, cocoa",3.75
1331,Black River (A. Morin),U.K.,2014,Jamaica,Blue Mountain Region,70%,"4- B,S,C,L","fatty, nutty",2.75
2590,Black Sheep,U.S.A.,2021,Colombia,"Sierra Nevada, batch 92",72%,"3- B,S,C","burnt caramel, cocoa, floral",3.25
2590,Black Sheep,U.S.A.,2021,Belize,"Maya Mountain, batch 98",72%,"3- B,S,C",honey with subtle tobacco,3.25
322,Blanxart,Spain,2009,Blend,Organic Dark,72%,"4- B,S,C,V","oily, flat, woody, sour",2.75
1046,Blanxart,Spain,2013,Congo,"Congo, Grand Cru",82%,"4- B,S,C,V","complex, fruity, mild bitter",3.5
911,Blue Bandana,U.S.A.,2012,Guatemala,Guatemala,70%,"3- B,S,C","chewy, complex,black pepper",3.5
911,Blue Bandana,U.S.A.,2012,Madagascar,Madagascar,70%,"3- B,S,C","gritty, tart red berry,powerful",3.75
1740,Blue Bandana,U.S.A.,2016,Madagascar,"Akesson's E., Sambirano V.",82%,"2- B,S","sandy, tart, sour, sweet",3.5
1752,Blue Bandana,U.S.A.,2016,Guatemala,Lachua,75%,"2- B,S","roasty, coffee, earthy",2.75
1752,Blue Bandana,U.S.A.,2016,Tanzania,Kokoa Kamili,75%,"2- B,S","bready, melon",3.5
1756,Blue Bandana,U.S.A.,2016,Dominican Republic,Zorzal Reserva,75%,"2- B,S","astringent, sour, coffee",3
1996,Boho,U.S.A.,2017,Belize,Maya Mtn,70%,"3- B,S,C",pungent off flavor,2.75
2290,Bonaterra,Malaysia,2019,Malaysia,"Keningau, Borneo Island",68%,"2- B,S","sweet, dirty, off notes",2.5
2290,Bonaterra,Malaysia,2019,Malaysia,"Kota Marudu, Borneo Island",72%,"2- B,S","sweet, fruit, chemical off note",2.75
2290,Bonaterra,Malaysia,2019,Malaysia,"Tawau, Borneo Island",74%,"2- B,S","grassy, savory, sour",3.25
24,Bonnat,France,2006,Blend,"Carribean, Trinite",75%,"3- B,S,C","spice, woodsy, long lasting",3.75
32,Bonnat,France,2006,Venezuela,"Ocumare, Puerto Cabello",75%,"3- B,S,C","sandy, creamy, berry",3.75
48,Bonnat,France,2006,Venezuela,"Maracaibo, El Rosario",75%,"3- B,S,C","creamy, fatty, floral",4
75,Bonnat,France,2006,Madagascar,Madagascar,75%,"3- B,S,C","mellow, tart, coffee",3.75
81,Bonnat,France,2006,Blend,One Hundred,100%,,"acidic, bitter, dry",1.5
81,Bonnat,France,2006,Sri Lanka,Ceylan,75%,"3- B,S,C","vegetal, dominant tobacco",3
81,Bonnat,France,2006,Venezuela,Chuao,75%,"3- B,S,C","creamy, coconut, tang",4
123,Bonnat,France,2007,Ecuador,Equateur,75%,"3- B,S,C","dry, floral, bitter",2.5
199,Bonnat,France,2008,Venezuela,"Porcelana, Venezuela",75%,"3- B,S,C","creamy, strawberry, nutty",4
331,Bonnat,France,2009,Ivory Coast,Ivory Coast,75%,"3- B,S,C","oily, intense cocoa, sl. Burnt",3
336,Bonnat,France,2009,Peru,"Porcelana, Apotequil",75%,"3- B,S,C","flat, bread, earthy",2.75
336,Bonnat,France,2009,Mexico,"Porcelana, Tabasco, Marfil de Blanco",75%,"3- B,S,C","mild bitter, nut, possible mold",3
395,Bonnat,France,2009,Mexico,"Xoconusco, cacao Real",75%,"3- B,S,C","fatty, roasty, earthy",3
629,Bonnat,France,2011,Cuba,Cuba,75%,"3- B,S,C","fatty, raisin, grape",3.5
629,Bonnat,France,2011,Peru,"Cusco, Cacao Cusco",75%,"3- B,S,C","roasty, woody, mint",3.5
629,Bonnat,France,2011,Peru,Piura Blanco,75%,"3- B,S,C","creamy, cocoa, smokey",3.5
629,Bonnat,France,2011,Brazil,Libanio,75%,"3- B,S,C","chunky, very grassy, mild mint",3.75
629,Bonnat,France,2011,Haiti,Haiti,75%,"3- B,S,C","grassy, black pepper",4
629,Bonnat,France,2011,Madagascar,"Madagascar, 100% criollo",75%,"3- B,S,C","fatty, spicy, gentle roast",4
672,Bonnat,France,2011,Brazil,Juliana,75%,"3- B,S,C","oily,fatty, rich, nutty",3.5
761,Bonnat,France,2011,Jamaica,Jamaique,75%,"3- B,S,C","oily, creamy, woody",3.25
1038,Bonnat,France,2013,Brazil,Maragnam,75%,"3- B,S,C","oily, roasted nuts, rich cocoa",3.5
1042,Bonnat,France,2013,Gabon,Gabon,75%,"3- B,S,C","fatty, roasty, black pepper",3.25
1339,Bonnat,France,2014,Brazil,Kaori,75%,"3- B,S,C","creamy, homey, nutty",4
1418,Bonnat,France,2014,Dominican Republic,"Los Colorados, Santo Domingo, Equateur",75%,"3- B,S,C","roasty, tobacco, earthy",3.25
1418,Bonnat,France,2014,Blend,"Surfin, Venez,Africa,Brasil,Peru,Mex",65%,"3- B,S,C","complex, brownie,mint, spice",3.75
1912,Bonnat,France,2016,Mexico,Selva Maya,75%,"3- B,S,C","heavy roast, fatty, gateway",3.5
2246,Bonnat,France,2018,Peru,Madre de Dios,75%,"3- B,S,C","oily, subtle, mild coffee",4
2250,Bonnat,France,2018,Blend,"El Rosario, Xoconuzco, Cusco, Sambirano",75%,"3- B,S,C","creamy, rich, complex",4
2554,Bonnat,France,2021,Nicaragua,"El Castillero, Indio Maiz",75%,"3- B,S,C","bold, woody, nut, roasty, creamy",3.75
316,Bouga Cacao (Tulicorp),Ecuador,2009,Ecuador,"El Oro, Hacienda de Oro",77%,"2- B,S","sticky, lavendar, molasses",3.25
341,Bouga Cacao (Tulicorp),Ecuador,2009,Ecuador,"El Oro, Hacienda de Oro",100%,,"cardboard, very bitter, floral",1.5
1267,Bowler Man,U.S.A.,2014,Belize,Maya Mountain,70%,,"sandy, vanilla, candy-like",2.75
1271,Bowler Man,U.S.A.,2014,Dominican Republic,Conacado,70%,,"gritty, sweet, mild coffee",2.75
2096,Brasstown,U.S.A.,2018,Bolivia,"Wild Bolivia, Sucre",70%,"3- B,S,C","nuts, fruit",4
2194,Brasstown,U.S.A.,2018,Peru,Ucayali,70%,"3- B,S,C","sweet, rich mocha, acidic",3.75
2254,Brasstown,U.S.A.,2018,Ecuador,Esmeraldas,75%,"3- B,S,C","balanced, floral, honey",3.5
2542,Brasstown,U.S.A.,2021,Tanzania,Kokoa Kamili,62%,"3- B,S,C","very sweet, melon, caramel",3
1125,Brasstown aka It's Chocolate,U.S.A.,2013,Dominican Republic,Cooproagro,72%,"5- B,S,C,V,L","oily, vanilla, caramel, dairy",3
1125,Brasstown aka It's Chocolate,U.S.A.,2013,Ecuador,"Camino Verde, Guayas",70%,"5- B,S,C,V,L","intense, alocohol, floral",3.25
1129,Brasstown aka It's Chocolate,U.S.A.,2013,Ghana,"Ghana, batch 021813",75%,"5- B,S,C,V,L","fatty, brownie, nutty",3.5
1129,Brasstown aka It's Chocolate,U.S.A.,2013,Venezuela,"Chuao, Mantuano blend, batch 23613",85%,"5- B,S,C,V,L","intense, cooked banana",3.5
1255,Brasstown aka It's Chocolate,U.S.A.,2014,Belize,Maya Mountain,70%,"3- B,S,C","intense, cocoa, complex",3.75
1355,Brasstown aka It's Chocolate,U.S.A.,2014,Venezuela,Chuao,70%,"3- B,S,C","intense, raisins, roasty",4
1462,Brasstown aka It's Chocolate,U.S.A.,2015,Dominican Republic,"Conacado, batch 001515",68%,"3- B,S,C","complex, brownie, lime, rich",3.75
1868,Brasstown aka It's Chocolate,U.S.A.,2016,Venezuela,"Guasare, Zulia Prov.",70%,"3- B,S,C","nutty, slight hammy, rich",3.5
1868,Brasstown aka It's Chocolate,U.S.A.,2016,Nicaragua,"O'payo, Waslala",70%,"3- B,S,C","simple, rich cocoa",3.75
1980,Brasstown aka It's Chocolate,U.S.A.,2017,Dominican Republic,Elvesia P.,70%,"3- B,S,C","earthy, cherries",3.25
1984,Brasstown aka It's Chocolate,U.S.A.,2017,Ecuador,Manabi,75%,"3- B,S,C","sandy, floral, honey",3.75
1514,Brazen,U.S.A.,2015,Dominican Republic,Elvesia P.,60%,"3- B,S,C","roasty, sweet, brownie",3
1514,Brazen,U.S.A.,2015,Dominican Republic,Elvesia P.,80%,"3- B,S,C","bitter, dark berry, fatty",3.25
1514,Brazen,U.S.A.,2015,Guatemala,"Alta Verapaz, 2014, batch 69",70%,"2- B,S","tart, tea, leather, sour",3.5
1518,Brazen,U.S.A.,2015,Madagascar,Ambolikapiky P.,80%,"3- B,S,C","bitter, tart, acidic",2.75
1518,Brazen,U.S.A.,2015,Belize,Maya Mountain,80%,"3- B,S,C","mild smoke, raisins, coffee",3.25
1518,Brazen,U.S.A.,2015,Madagascar,Ambolikapkly P.,60%,"3- B,S,C","citrus, sweet, cocoa",3.25
1149,Breeze Mill,U.S.A.,2013,Jamaica,Jamaica,70%,"4- B,S,C,V","chalky, sandy, tart, bland",3
1231,Bright,Australia,2014,Madagascar,Somia Plantation,72%,"3- B,S,C","sweet, mild molasses, bland",3
1231,Bright,Australia,2014,Dominican Republic,Marabel Farms,70%,"3- B,S,C","spicy, black pepper, banana",3.5
1231,Bright,Australia,2014,Ecuador,"Camino Verde, Balao, Guayas",72%,"3- B,S,C","floral, banana",3.5
1235,Bright,Australia,2014,Trinidad,Gran Couva,68%,"3- B,S,C","fatty, sweet, metallic",2.75
1638,Britarev,Russia,2015,Ecuador,Ecuador,70%,"2- B,S","powdery, floral, molasses",3.25
1181,Bronx Grrl Chocolate,U.S.A.,2013,Dominican Republic,Dominican Republic,68%,"3- B,S,C","gritty, sweet, brownie",2.75
2052,Bullion,U.K.,2018,Bolivia,"Alto Beni, No.2, Batch 17, 2016",70%,"3- B,S,C","dirt, earthy, floral",2.5
2052,Bullion,U.K.,2018,Guatemala,"Lanquin, No.3, Batch 21, 2016",70%,"3- B,S,C",roasty and under refined,3
1299,Burnt Fork Bend,U.S.A.,2014,Trinidad,"Trinidad, batch 05050114",72%,"3- B,S,C","high roast, coffee, spicy",3.25
1299,Burnt Fork Bend,U.S.A.,2014,Ecuador,"Mindo, batch 01040914",72%,"3- B,S,C","floral, mild citrus, orange",3.5
1303,Burnt Fork Bend,U.S.A.,2014,Belize,Belize,72%,"3- B,S,C","roasty, fruit, mild metallic",3.25
1303,Burnt Fork Bend,U.S.A.,2014,Blend,Blend,72%,"3- B,S,C","coffee, high roast, spicy",3.25
1323,Burnt Fork Bend,U.S.A.,2014,Ecuador,"Ecuador, Bob Bar",60%,"3- B,S,C","sweet, sour dairy",2.5
2314,By Cacao,South Korea,2019,Ecuador,Ecuador,70%,"2- B,S","smokey, sour",3
2274,Cacai Cacao,Taiwan,2019,Taiwan,Pingtung,70%,"2- B,S*","molasses, sour notes",3.25
2274,Cacai Cacao,Taiwan,2019,Philippines,Davao,70%,"2- B,S*",base cocoa w/ palm notes,3.5
2266,Cacao 70,Canada,2019,Guatemala,Asochivite,70%,"4- B,S,C,L","vegetal, unique",3.5
2266,Cacao 70,Canada,2019,Bolivia,Beniano,70%,"4- B,S,C,L",subtle but refreshing,3.75
2330,Cacao 70,Canada,2019,Guatemala,"Monte Grande, lot 001180312",70%,"4- B,S,C,L","off pungent, grassy, melon",3
1606,Cacao Arabuco,Puerto Rico,2015,Puerto Rico,Puerto Rico,70%,"2- B,S","dirt, floral, sweet",2.5
502,Cacao Atlanta,U.S.A.,2010,Dominican Republic,"Dominican Republic, ""Love Bar""",75%,"2- B,S","oily, buttery, intense",2.5
502,Cacao Atlanta,U.S.A.,2010,Dominican Republic,Dominican Republic w/ nibs,75%,"2- B,S","creamy, burnt wood",2.75
600,Cacao Atlanta,U.S.A.,2010,Venezuela,Patanemo,75%,"2- B,S","over roasted, bitter, nutty",2.25
1215,Cacao Atlanta,U.S.A.,2014,Peru,Tumbes,75%,"2- B,S","roasty, almost burnt, intense",2.5
141,Cacao Barry,France,2007,Venezuela,Venezuela,72%,"5- B,S,C,V,L","sandy, dairy, cocoa",2
147,Cacao Barry,France,2007,Mexico,Mexico,66%,"5- B,S,C,V,L","creamy, woody, cocoa",3
300,Cacao Barry,France,2008,Tanzania,Tanzania,75%,"5- B,S,C,V,L","dry, flat flavor, astringent",2
586,Cacao Barry,France,2010,Dominican Republic,Santo Domingo,70%,"5- B,S,C,V,L","spice, fruit medley, roasty",3
1716,Cacao Barry,France,2016,Haiti,Grand 'Anse,65%,"5- B,S,C,V,L","gritty, sweet, citrus",3.5
2226,Cacao Betulia,Switzerland,2018,Colombia,"H. Betulia, Antioquia, B8",72%,"2- B,S","light color, dirty, musty",2.5
2226,Cacao Betulia,Switzerland,2018,Colombia,"H. Betulia, Antioquia, B6",72%,"2- B,S","light color, creamy, hazelnut",3.75
2230,Cacao Betulia,Switzerland,2018,Colombia,"H. Betulia, Antioquia, B9",72%,"2- B,S","light color, dirty, astringent",3
1391,Cacao de Origen,Venezuela,2014,Venezuela,"Agua Fria; Sucre region, H. La Trinidad",75%,"2- B,S","intense, earthy, fuel",2.5
1391,Cacao de Origen,Venezuela,2014,Venezuela,"Macuare; Miranda; Chloe formula, H. La Trinidad",74%,"2- B,S","nutty, intense, leathery",3.25
1391,Cacao de Origen,Venezuela,2014,Venezuela,"Chuao, Aragua region, H. La Trinidad",75%,"2- B,S","bright fruit, strawberry",3.5
1395,Cacao de Origen,Venezuela,2014,Venezuela,"Chuao, Aragua region, H. La Trinidad",70%,"2- B,S","fruity, nutty, brownie",3.75
1668,Cacao de Origen,Venezuela,2015,Venezuela,Hacienda la Trinidad,74%,"2- B,S","intense, black licorice, nutty",3.25
1688,Cacao de Origen,Venezuela,2015,Venezuela,Chuao,77%,"2- B,S","assertive, fruity, acidic",3.5
1692,Cacao de Origen,Venezuela,2015,Venezuela,Rio Caribe,75%,"2- B,S","spicy, nutty, ends sour",3.25
2238,Cacao de Origen,Venezuela,2018,Venezuela,Carupano Pintao,75%,"2- B,S","sandy, chalky, earthy",2.75
2278,Cacao de Origen,Venezuela,2019,Venezuela,"Barlovento, Familia Rojas",75%,"2- B,S","high astringent, sandy, grass",2.5
2278,Cacao de Origen,Venezuela,2019,Venezuela,Canoabo,70%,"2- B,S","raspberry, dirty, sour",3
2076,Cacao Gonzales,U.S.A.,2018,Venezuela,Chuao,70%,"2- B,S","poor texture, earthy",3
1430,Cacao Hunters,Colombia,2014,Colombia,Sierra Nevada,64%,"4- B,S,C,L","intense, marshmallow, fruit",3.5
1430,Cacao Hunters,Colombia,2014,Colombia,Tumaco,70%,"4- B,S,C,L","earthy, woody, smoke",3.5
1434,Cacao Hunters,Colombia,2014,Colombia,"Boyaca, Aprocampa Coop, Pauna",69%,"4- B,S,C,L","green, vegetal, soil, fuel",2.75
1434,Cacao Hunters,Colombia,2014,Colombia,Arauca,70%,"4- B,S,C,L","intense, spice",3.25
1662,Cacao Hunters,Colombia,2015,Colombia,Arhuacos,72%,"3- B,S,C","rich, nutty, acidic",3.75
1816,Cacao Hunters,Colombia,2016,Colombia,Macondo,71%,"3- B,S,C","distinct, short, dried fruit",3.75
1816,Cacao Hunters,Colombia,2016,Colombia,Perla Negra,74%,"3- B,S,C","mild cocoa, astringent",3.75
1860,Cacao Market,U.S.A.,2016,Honduras,"Jutiapa, lot 050916D",70%,"4- B,S,C,L","deep cocoa, fatty, dairy",3.5
641,Cacao Prieto,U.S.A.,2011,Dominican Republic,"Dominican Republicm, rustic",72%,"2- B,S","rustic, sweet, one dimensional",3
641,Cacao Prieto,U.S.A.,2011,Dominican Republic,Dominican Republic,66%,"2- B,S","creamy,blueberry,black pepper",3.75
647,Cacao Prieto,U.S.A.,2011,Dominican Republic,"Dominican Republic, rustic",65%,"2- B,S","rustic, gritty, sweet, fruit",3.25
991,Cacao Prieto,U.S.A.,2012,Dominican Republic,"Criollo, Dominican Republic",72%,"2- B,S","oily, cherry, rich cocoa",3.75
336,Cacao Sampaka,Spain,2009,Mexico,"Porcelana, Tabasco, La Joya",70%,"4- B,S,C,L",distinct lemon,4
346,Cacao Sampaka,Spain,2009,Mexico,"Xoconusco, Chiapas, cacao Real",70%,"4- B,S,C,L","creamy, nutty, banana, rich",4
508,Cacao Sampaka,Spain,2010,Madagascar,Madagascar,71%,"4- B,S,C,L","creamy, earthy, dark roast",3.5
523,Cacao Sampaka,Spain,2010,Ecuador,Ecuador,71%,"4- B,S,C,L","creamy, mild spice, hazelnut",3.75
523,Cacao Sampaka,Spain,2010,Papua New Guinea,Papua,71%,"4- B,S,C,L","creamy, mild spice, cocoa",4
537,Cacao Sampaka,Spain,2010,Grenada,Grenada,71%,"4- B,S,C,L","silky, ""Andes"" mint, off nutty",3.25
537,Cacao Sampaka,Spain,2010,Venezuela,Venezuela,71%,"4- B,S,C,L","gritty, fudge-like, nutty",3.5
537,Cacao Sampaka,Spain,2010,Venezuela,Venezuela,77%,"4- B,S,C,L","intense, roasty, rich cocoa",3.5
1908,Cacao Sampaka,Spain,2016,Congo,"Mahali, Kasai",70%,"4- B,S,C,L","rich, cherries, acidic",3.5
2510,Cacao Santa Fe (Art of Chocolate),U.S.A.,2020,Dominican Republic,"Zorzal Reserve, Hispaniola, batch 239",72%,"4- B,S,C,V","cocoa butter dominates, cocoa",2.75
2510,Cacao Santa Fe (Art of Chocolate),U.S.A.,2020,Peru,Ucayali,72%,"4- B,S,C,V","intense,sweet,vanilla dominate",2.75
2510,Cacao Santa Fe (Art of Chocolate),U.S.A.,2020,Ecuador,Costa Esmeraldas,72%,"4- B,S,C,V","cocoa base, sweet, earthy",3
1684,Cacao Store,Japan,2015,Madagascar,Madagascar,70%,"2- B,S","sour milk, off, late tart",3
1684,Cacao Store,Japan,2015,Peru,Peru,70%,"2- B,S","dried fruit, sour, nutella",3.25
1684,Cacao Store,Japan,2015,Vietnam,Vietnam,70%,"2- B,S","balanced, dairy, spicy",3.5
2084,Cacaodada,South Korea,2018,Ghana,Ghana,70%,,"high astringent, earthy",3
2084,Cacaodada,South Korea,2018,Dominican Republic,Dominican Republic,70%,,"creamy, complex, astingent",3.25
2084,Cacaodada,South Korea,2018,Ecuador,Ecuador,70%,,"floral, rum",3.5
2610,Cacaosuyo,Peru,2021,Peru,Chuncho-Cuzco,70%,"2- B,S","herbal, cocoa tea",3.5
2610,Cacaosuyo,Peru,2021,Peru,Piura Select,70%,"2- B,S",chocolate and grapes,4
2614,Cacaosuyo,Peru,2021,Peru,"Lakuna, Amazonas, silvestre",70%,"2- B,S","complex, floral, spicy, fruit",3.5
2614,Cacaosuyo,Peru,2021,Peru,Cuzco,80%,"2- B,S","smooth, slow, mild grape",3.5
237,Cacaoyere (Ecuatoriana),Ecuador,2008,Ecuador,Amazonia,63%,"4- B,S,C,L","sandy, sweet, bold citrus",3.5
237,Cacaoyere (Ecuatoriana),Ecuador,2008,Ecuador,Esmeraldas,71%,"4- B,S,C,L","dry, spicy, fruity",3.5
245,Cacaoyere (Ecuatoriana),Ecuador,2008,Ecuador,Bolivar,82%,"4- B,S,C,L","cloying, fatty, bitter",2.5
259,Cacaoyere (Ecuatoriana),Ecuador,2008,Ecuador,Pichincha,91%,"4- B,S,C,L","klingy, hint of fruit, very bitter",1.5
141,Callebaut,Belgium,2007,Ecuador,Baking,70%,,"bitter, cocoa",1
296,Callebaut,Belgium,2008,Grenada,Grenade,60%,,"sweet, metallic, vanilla",2.75
749,C-Amaro,Italy,2011,Sao Tome,Sao Tome,78%,"2- B,S",burnt up front,2.25
765,C-Amaro,Italy,2011,Trinidad,Trinidad,70%,"2- B,S","burnt coffee, fatty",2.5
809,C-Amaro,Italy,2012,Venezuela,Venezuela,80%,"2- B,S","nutty, ashey, coffee",3
1185,C-Amaro,Italy,2013,Ecuador,Ecuador,100%,1- B,"fatty, controlled bitter, fruit",3.5
1442,C-Amaro,Italy,2014,Cuba,Cuba,75%,"2- B,S","intense, ashey, earthen",2.5
1442,C-Amaro,Italy,2014,Dominican Republic,Dominican Republic,72%,"2- B,S","intense, fatty, brownie",3
1442,C-Amaro,Italy,2014,Blend,"Lago di Como, Blu",70%,"2- B,S","oily surface, berry, cream",3.5
1804,Cao,U.S.A.,2016,Venezuela,Porcelana,75%,"3- B,S,C","nutty, burnt, fuel",2.5
1804,Cao,U.S.A.,2016,Tanzania,Tanzania,73%,"3- B,S,C","sweet, acidic, fatty",2.75
1804,Cao,U.S.A.,2016,Venezuela,"Porcelana, Batch 5163",70%,"3- B,S,C",strong nutty with off notes,3
1808,Cao,U.S.A.,2016,Bolivia,Bolivia,75%,"3- B,S,C","sandy, bold, cherry",3
1808,Cao,U.S.A.,2016,Brazil,Brazil,70%,"3- B,S,C","dairy, chocolate, mild fruit",3.25
2558,Caofiori,Colombia,2021,Colombia,Arauca,70%,"4- B,S,C,L","spice, oats, nutty, fatty",3.25
2558,Caofiori,Colombia,2021,Colombia,Tumaco,70%,"4- B,S,C,L","spice, honey, fatty",3.25
2558,Caofiori,Colombia,2021,Colombia,Choco,70%,"4- B,S,C,L","single note of cocoa, fatty",3.5
2558,Caofiori,Colombia,2021,Colombia,Meta,70%,"4- B,S,C,L","cocoa base, fruit, creamy",3.75
237,Caoni (Tulicorp),Ecuador,2008,Ecuador,Esmeraldas,77%,"4- B,S,C,L","grainy, intense, bitter",2
237,Caoni (Tulicorp),Ecuador,2008,Ecuador,Manabi,77%,"4- B,S,C,L","perfume, chemical off note",2.5
245,Caoni (Tulicorp),Ecuador,2008,Ecuador,Los Rios,77%,"4- B,S,C,L","crumbly, cinamon",2.75
266,Caoni (Tulicorp),Ecuador,2008,Ecuador,Manabi,55%,"4- B,S,C,L","sweet, floral, yogurt",3
269,Caoni (Tulicorp),Ecuador,2008,Ecuador,Los Rios,55%,"4- B,S,C,L","sticky, sweet, grassy",3.25
269,Caoni (Tulicorp),Ecuador,2008,Ecuador,Esmeraldas,55%,"4- B,S,C,L","sandy, sweet, spicy",3.5
1263,Captain Pembleton,New Zealand,2014,Papua New Guinea,"Saidor Estate, Madang P.",70%,"3- B,S,C","mild smoke, melon",3.5
1263,Captain Pembleton,New Zealand,2014,Papua New Guinea,Kulili Estate,70%,"3- B,S,C","tart, malt, mild smoke",3.75
2626,CAR Artisan,U.S.A.,2021,Nicaragua,"La Colonia, batch 5",70%,"3- B,S,C","burnt blueberry, off",3
2626,CAR Artisan,U.S.A.,2021,Tanzania,"Kokoa Kamili, batch 9",70%,"3- B,S,C","unusually tart, nutty",3.25
2630,CAR Artisan,U.S.A.,2021,Peru,"Ucayali, batch 12",70%,"3- B,S,C","intense, cooked black licorice",3.25
2630,CAR Artisan,U.S.A.,2021,Mexico,"Soconusco, batch 2",70%,"3- B,S,C","strong tobacco, grassy",3.25
841,Caribeans,Costa Rica,2012,Costa Rica,Costa Rica,72%,"2- B,S","fatty, woody, coffee",3
845,Caribeans,Costa Rica,2012,Costa Rica,Costa Rica,80%,"2- B,S","fatty, fruit, muted",2.75
1582,Caribeans,Costa Rica,2015,Guatemala,"Antigua, Special Reserve",72%,"3- B,S,C","woody, spicy, tobacco",3.5
1586,Caribeans,Costa Rica,2015,Costa Rica,"Talamanca, Raul-Kekoldo community",72%,"2- B,S","floral, earthy, acidic",3.25
1586,Caribeans,Costa Rica,2015,Costa Rica,Anselmo Paraiso Estate,72%,"2- B,S","acidic, astringent, spicy",3.5
1884,Carlotta Chocolat,Colombia,2016,Colombia,Arauca,65%,"3- B,S,C","sweet, marshmallow",3
1888,Carlotta Chocolat,Colombia,2016,Colombia,Tumaco,65%,"3- B,S,C","nutty, grain, late choco",3.25
1888,Carlotta Chocolat,Colombia,2016,Colombia,Cordoba,65%,"3- B,S,C","mild smoke, sweet edge",3.25
1888,Carlotta Chocolat,Colombia,2016,Colombia,Huila,65%,"3- B,S,C","overly sweet, mild spice",3.5
1888,Carlotta Chocolat,Colombia,2016,Colombia,"Cesar, CCN51",65%,"3- B,S,C","sweet, grassy, nutty",3.5
2154,Casa,U.S.A.,2018,Blend,"Ecuador, Vietnam",75%,"2- B,S","off notes, vanilla",2
2394,Casa Lasevicius,Brazil,2019,Brazil,"Fazenda Camboa, Bahia, 2018",71%,"2- B,S","sandy, intense, sweet, rich",3
2402,Casa Lasevicius,Brazil,2019,Brazil,"Amazon Forest, 2018",65%,"2- B,S","molasses, rich, vegetal",3.25
1101,Castronovo,U.S.A.,2013,Bolivia,"Bolivia, batch 166",70%,"3- B,S,C","sandy, tobacco, molasses",3
1101,Castronovo,U.S.A.,2013,Dominican Republic,"Conacado, batch 161",73%,"2- B,S","sandy, mild intensity, fruit",3.5
1105,Castronovo,U.S.A.,2013,Peru,"San Martin, batch 155",70%,"3- B,S,C","sandy, fruity, acidic, metallic",2.5
1105,Castronovo,U.S.A.,2013,Venezuela,"Guaniamo, Amazonas, batch 159",70%,"3- B,S,C","sandy, nutty, cocoa",3.25
1109,Castronovo,U.S.A.,2013,Nicaragua,"Nicaragua, batch 164",72%,"3- B,S,C","sandy, molasses, spice",3.25
1153,Castronovo,U.S.A.,2013,Peru,"Tumbes, batch 176",70%,"3- B,S,C","molasses, cocoa",2.75
1153,Castronovo,U.S.A.,2013,Venezuela,"Guaniamo, batch 173",72%,"3- B,S,C",mild metallic and spice,3
1347,Castronovo,U.S.A.,2014,Colombia,"Sierra Nevada, batch 1",72%,"3- B,S,C","caramel, molasses, fruit",3.5
1371,Castronovo,U.S.A.,2014,Colombia,"Arauca, batch 280",76%,"3- B,S,C","caramel, sweet, delicate",3.5
1407,Castronovo,U.S.A.,2014,Dominican Republic,Elvesia P.,70%,"3- B,S,C","soapy, earthy",2.75
1570,Castronovo,U.S.A.,2015,Honduras,"the lost city, gracias a dias, batch 362",72%,"3- B,S,C","roasty, black pepper, nutty",3.5
1570,Castronovo,U.S.A.,2015,Dominican Republic,"Duarte, Batch 360",70%,"3- B,S,C","med roast, grassy, dried fruit",3.75
1574,Castronovo,U.S.A.,2015,Venezuela,"Piaroa, Amazonas, Batch 350",72%,"3- B,S,C","nutty, floral, roasty",3.5
1724,Castronovo,U.S.A.,2016,Belize,"Maya Mtn, Batch 454, Heirloom",72%,"3- B,S,C","bright fruit, molasses, nutty",4
1956,Castronovo,U.S.A.,2017,Venezuela,"Patanemo, batch 539",70%,"2- B,S","nutty, roasty, caramel",3.25
2314,Castronovo,U.S.A.,2019,Mexico,"Xoconusco, criollo, batch 834",70%,"3- B,S,C","smooth, caramel, dried fruit",3.75
2354,Castronovo,U.S.A.,2019,Puerto Rico,Puerto Rico,70%,"3- B,S,C","smooth, mellow, floral",3.5
2554,Castronovo,U.S.A.,2021,Peru,"Valle de Los Rios, batch 990",70%,"3- B,S,C","complex, strawberry, floral",4
2688,Castronovo,U.S.A.,2021,Venezuela,"Chuao, batch 1089",72%,"3- B,S,C","mild strawberry, cocoa, acidic",4
2736,Cedric de Taeye,Belgium,2022,Cuba,"Baracoa, Guantanamo Province, (72% Beans)",72%,"3- B,S,C","bitter, fatty, woodsy",3
2740,Cedric de Taeye,Belgium,2022,Madagascar,"Ambanja, 2018 harvest (74% Beans)",74%,"3- B,S,C","tart, bitter, astringent",2.75
2740,Cedric de Taeye,Belgium,2022,Trinidad,"Gran Couva, 2018 harvest (75% Beans)",75%,"3- B,S,C","grassy, fatty, bittersweet",2.5
1247,Cello,U.S.A.,2014,Ecuador,Ecuador,70%,"3- B,S,C","burnt rubber, leather",2.5
1247,Cello,U.S.A.,2014,Peru,Peru,70%,"3- B,S,C","mild fruit, off notes",2.75
1251,Cello,U.S.A.,2014,Venezuela,Venezuela,70%,"3- B,S,C","nutty, roasty, smokey",2.75
1251,Cello,U.S.A.,2014,Bolivia,Bolivia,70%,"3- B,S,C","creamy, woody, slight cherry",3
404,Cemoi,France,2009,Ecuador,Equateur,72%,,"sticky, mild mint, bitter",2.75
1426,Chaleur B,Canada,2014,Uganda,Uganda,70%,"3- B,S,C","sandy, roasty, coffee",2.75
2672,Chaleur B,Canada,2021,Madagascar,"Ambanja, Sambirano Valley",70%,"3- B,S,C","cherry, sour milk, brownie",3
2676,Chaleur B,Canada,2021,Belize,Maya Mountain,70%,"3- B,S,C","vanilla, sour, bubblegum",3
2676,Chaleur B,Canada,2021,Peru,"Maranon, nano-lot #709, bar# 371",72%,"3- B,S,C","dominate grape, plastic off note",3.25
2028,Chapon,France,2017,Bolivia,"Beni, Cru Sauvage",74%,"2- B,S","dark roast, rich cocoa",3
2238,Chapon,France,2018,Venezuela,"San Esteban (Chloe, Maria, Patrice)",68%,"3- B,S,C","butter, roasty, cocoa, nutty",3.5
1900,Charm School,U.S.A.,2016,Belize,Maya Mtn,70%,"3- B,S,C","slightly metallic, woody, berry",3.25
252,Chchukululu (Tulicorp),Ecuador,2008,Ecuador,Los Rios,75%,"3- B,S,C","dry, sandy, cocoa",3
486,Chchukululu (Tulicorp),Ecuador,2010,Ecuador,Arriba,55%,"3- B,S,C","very sweet, very spicey",2.75
1235,Chequessett,U.S.A.,2014,Costa Rica,la Amistad,70%,"3- B,S,C","green, leafy",3.5
2202,Chequessett,U.S.A.,2018,Peru,Ucayali River,72%,"3- B,S,C","spicy, chocolatey, atypical",3
2422,Chequessett,U.S.A.,2019,Ecuador,Costa Esmeraldas,72%,"3- B,S,C","sl. chalky, floral, pure",3.5
2668,Chequessett,U.S.A.,2021,Colombia,Tumaco Narino,83%,"3- B,S,C","early fruit, earthy, alcohol",3.25
2668,Chequessett,U.S.A.,2021,Dominican Republic,"Dominican Republic, ""Provincetown Dark""",69%,"3- B,S,C","dried fruit, banana, sweet, vanilla",3.25
672,Chloe Chocolat,France,2011,Blend,Blend No. 1,70%,,"cocoa, subtle peanut butter",3.5
1454,Chocablog,U.K.,2015,Ecuador,Ecuador,70%,"3- B,S,C","floral, earthy",3.25
1407,Choco Del Sol,Germany,2014,Belize,Maya Mountain w/ nibs,75%,"2- B,S","bland, mild choco & leather",3
1407,Choco Del Sol,Germany,2014,Belize,Maya Mountain,82%,"2- B,S","powdery, bland, mild choco",3.25
1696,Choco Dong,South Korea,2015,Vietnam,"Mekong Delta, early 2014 Harvest",70%,"2- B,S","roasty, sour milk, off note",2.75
1696,Choco Dong,South Korea,2015,Malaysia,"Tawau, Oct. 2015 Harvest",70%,"2- B,S","high roast, banana raspberry",3.5
2298,Chococard (Lapos),Hungary,2019,Nicaragua,La Dalia,72%,"3- B,S,C","grassy, rubbery",2.5
2298,Chococard (Lapos),Hungary,2019,Dominican Republic,Zorzal,71%,"3- B,S,C","chunky, spicy, rubbery",3.25
1482,Chocolarder,U.K.,2015,Peru,"Peru, batch C7",65%,"2- B,S","flat, metallic, floral",2.5
1482,Chocolarder,U.K.,2015,Peru,"Peru + nibs, batch C6",65%,"2- B,S","flat, floral, medicinal",2.75
1514,Chocolarder,U.K.,2015,Dominican Republic,"Dominican Republic, batch 5",80%,"2- B,S","spicy, earthy off notes",2.5
2442,Chocolarder,U.K.,2019,Madagascar,"Ottange Farm, Mava P., Ramena River, Sambirano",74%,"2- B,S","sugar dominates, molasses",3
647,Chocola'te,U.S.A.,2011,Madagascar,Madagascar,70%,"2- B,S","mild, fruity then nutty",3.75
647,Chocola'te,U.S.A.,2011,Venezuela,Venezuela,68%,"2- B,S","mild, earthy, grassy",3.75
1772,Chocolate Alchemist-Philly,U.S.A.,2016,Peru,"Tumbes, ""Zarumilla""",90%,"2- B,S*","sticky, bitter, molasses, tart",2.5
1772,Chocolate Alchemist-Philly,U.S.A.,2016,Blend,"Philly Blend, 5 plantations",80%,"2- B,S*","sticky, coconut, sour, bitter",2.5
1760,Chocolate Con Amor,U.S.A.,2016,Bolivia,Wild Bolivian,70%,"2- B,S","gritty, molasses, earthy",2.5
1760,Chocolate Con Amor,U.S.A.,2016,Uganda,Uganda,70%,"2- B,S","roasty, cocoa, molasses",2.75
1764,Chocolate Con Amor,U.S.A.,2016,Dominican Republic,Dominican Republic,60%,"2- B,S","gritty, sweet, molasses",3
1764,Chocolate Con Amor,U.S.A.,2016,Dominican Republic,Dominican Republic,75%,"2- B,S","sandy, rich, roasty, earthy",3
1764,Chocolate Con Amor,U.S.A.,2016,Venezuela,Ocumare,80%,"2- B,S","gritty, nutty, caramel",3
1764,Chocolate Con Amor,U.S.A.,2016,Ecuador,Ecuador,70%,"2- B,S","molasses, tart, floral",3.25
1768,Chocolate Con Amor,U.S.A.,2016,Nicaragua,Nicaragua,80%,"2- B,S","nutty, roasty, bitter",2.75
1259,Chocolate Conspiracy,U.S.A.,2014,Peru,Peru,74%,"3- B,S*,C","unrefined, odd, vegetal",2.75
1530,Chocolate Makers,Netherlands,2015,Dominican Republic,Tres Hombres,75%,"3- B,S,C","earthy, coffee, mild, tang",3.25
1530,Chocolate Makers,Netherlands,2015,Congo,"Congo, Gorilla bar",68%,"3- B,S,C","bold, rich cocoa, coffee",3.5
1530,Chocolate Makers,Netherlands,2015,Peru,"Peru, Awagum bar",80%,"3- B,S,C","nuts, coffee, peanut butter",3.75
919,Chocolate Tree,Scotland,2012,Ecuador,Ecuador,82%,"3- B,S,C","sandy, fruity, burnt",2.5
919,Chocolate Tree,Scotland,2012,Peru,Peru,68%,"3- B,S,C","sandy, sweet, cocoa",2.75
919,Chocolate Tree,Scotland,2012,Madagascar,Madagascar,72%,"3- B,S,C","tart, bright fruit, sour coffee",3.25
1121,Chocolate Tree,Scotland,2013,Peru,Peru,70%,"2- B,S","intense orange, floral notes",3.75
1582,Chocolate Tree,Scotland,2015,Peru,Maranon,69%,"3- B,S,C","floral, orange, cocoa",3.75
1582,Chocolate Tree,Scotland,2015,Venezuela,Carenero Superior,80%,"2- B,S","mild bitter, fruit, spice",3.75
2700,Chocolate Tree,Scotland,2021,Venezuela,Chuao,70%,"3- B,S,C","nutty, mild dried fruit, sandy, off",2.75
2134,Chocolates by Josh (Box Chocolate),U.S.A.,2018,Dominican Republic,Zorzal,72%,"3- B,S,C","spicy, banana",3.25
2294,Chocolatoa,Belgium,2019,India,"Idukki Hills, GoGround, batch 0089",70%,"3- B,S,C","nutty, honey, grassy",3
1219,Chocolats Privilege,Canada,2014,Mexico,Xoconusco,70%,"4- B,S,C,V","fatty, vanilla, mass market",2.5
2080,Chocolibrium,U.S.A.,2018,India,"Anamalai, Tamil Nadu",63%,"3- B,S,C","sandy, tart, ham, sweet",2.5
2080,Chocolibrium,U.S.A.,2018,Guatemala,"Monte Grande Plantation, Coatepeque",76%,"2- B,S","high astringent, fruit, roasty",2.75
2080,Chocolibrium,U.S.A.,2018,Peru,Ucayali,70%,"2- B,S","sandy, sweet",2.75
1454,ChocoReko,Japan,2015,Venezuela,Patanemo,77%,,"coarse, vegetal, nibby",3
682,Chocosol,Canada,2011,Mexico,"Chiapas, Lacandon Jungle, Oaxacom Mtn",65%,,"rustic,sweet, brownie, banana",3.25
1832,Chocosol,Canada,2016,Mexico,"Chiapas, Lacandon Jungle, Oaxacom Mtn",75%,"3- B,S,C","grainy, sweet, whole bean",3.25
2594,Chocotenango,U.S.A.,2021,Guatemala,"Chivite, Cahabon River",70%,"2- B,S","melon, mild spice, cocoa",3.25
2594,Chocotenango,U.S.A.,2021,Belize,"Maya Mountain, Toledo",70%,"2- B,S",full flavor w/ dominant roast,3.5
2598,Chocotenango,U.S.A.,2021,Dominican Republic,Duarte,73%,"2- B,S","hazelnut, bold, strong roast",3.25
117,Chocovic,Spain,2007,Ecuador,"Bolivar, Guaranda",71%,"4- B,S,C,L","earthy, floral, mild bitter",2.5
117,Chocovic,Spain,2007,Grenada,Guyave,71%,"4- B,S,C,L","sweet, cardboard",2.5
117,Chocovic,Spain,2007,Blend,Maragda,70%,"4- B,S,C,L","sweet, marshmallow",3
209,Chocovic,Spain,2008,Venezuela,Ocumare,71%,"4- B,S,C,L","long lasting, cocoa base",3.5
439,Chocovic,Spain,2009,Blend,Kendari,60%,"4- B,S,C,L","chewy, fudge-like, perfume",3.25
439,Chocovic,Spain,2009,Blend,Tarakan,75%,"4- B,S,C,L","oily, grassy, minty",3.25
478,Chocovic,Spain,2010,Mexico,Xoconusco,71%,"4- B,S,C,L","earthy, sweet",3.25
478,Chocovic,Spain,2010,Madagascar,Sambirano,71%,"4- B,S,C,L","spicey, cocoa",3.5
1522,Chocovivo,U.S.A.,2015,Mexico,Tabasco,65%,"2- B,S","coarse, sweet, sour, leathery",2.5
1522,Chocovivo,U.S.A.,2015,Mexico,Tabasco,75%,"2- B,S","gritty, mild bitter, off notes",2.5
377,Choklat,Canada,2009,Venezuela,Ocumare,80%,"4- B,S,C,V","dry, ashey, medicinal",2.5
377,Choklat,Canada,2009,Mexico,"Porcelana, Tabasco",70%,"4- B,S,C,V","fatty, cigarette butt, coffee",2.75
377,Choklat,Canada,2009,Brazil,Brazilian,70%,"4- B,S,C,V","oily, muted, fruity",3
377,Choklat,Canada,2009,Brazil,Brazilian,80%,"4- B,S,C,V","roasty, tart, slight burnt",3
377,Choklat,Canada,2009,Venezuela,Ocumare,70%,"4- B,S,C,V","slow, fatty, subdued, nutty",3
2514,Chokola,U.S.A.,2020,Venezuela,"Chuao w/ nibs, 2017-2018 harvest, Batch 9",75%,"2- B,S","mild lemon, cocoa, crisp nibs",3.75
2514,Chokola,U.S.A.,2020,Madagascar,"Bejofo, 2019 H., Batch 20",67%,"2- B,S","cherry, perfectly balanced roast",4
2534,Chokola,U.S.A.,2020,Guatemala,"Verapaz, 2017 harvest, Batch 14",70%,"2- B,S","rich, raisiny, molasses",3.5
2534,Chokola,U.S.A.,2020,Belize,"Maya Mountain, 2017 harvest, Batch 11",70%,"2- B,S","fruity, honey, cocoa, roasty",3.75
2638,Chokola,U.S.A.,2021,Tanzania,"Kokoa Kamili, harvest 2018",75%,"2- B,S","roasty, cocoa, sandy, coffee AT",3.5
2638,Chokola,U.S.A.,2021,Bolivia,"Wild Tranquilidad, harvest 2018, batch 9",75%,"2- B,S","hint of lemon, classic brownie",3.75
1149,Chokolat Elot (Girard),Martinique,2013,Martinique,Guadeloupe,42%,"4- B,S,V,L","gritty, sweet, hot cocoa",2.75
2250,Christophe Toury,U.S.A.,2018,Peru,"Ucayali, batch 1",70%,"2- B,S","sweet, sandy, spicy",2.75
2226,Christopher Elbow,U.S.A.,2018,Peru,Ucayali,75%,"3- B,S,C","bold, spice, hit of anise",3.75
2306,Christopher Elbow,U.S.A.,2019,Dominican Republic,Oko Caribe,72%,"3- B,S,C","smooth, spicy, cocoa",3.75
2310,Christopher Elbow,U.S.A.,2019,Costa Rica,"Hacienda Azul, 2017 harvest",70%,"3- B,S,C","cocoa, woody, basic",3.25
2310,Christopher Elbow,U.S.A.,2019,Ecuador,"Camino Verde, 2017 harvest",73%,"3- B,S,C","rich cocoa, floral, acidic",3.5
2310,Christopher Elbow,U.S.A.,2019,Tanzania,"Kokoa Kamili, 2017 harvest",72%,"3- B,S,C","basic cocoa,mild fruit, sweet",3.5
2310,Christopher Elbow,U.S.A.,2019,Brazil,"Fazenda Camboa, 2017 harvest",70%,"3- B,S,C","creamy, dried fruit, nutty",4
2314,Christopher Elbow,U.S.A.,2019,Vietnam,"Vietnam, Marou 2017 harvest",72%,"3- B,S,C","roasty, hammy, nutty",3
666,Christopher Morel (Felchlin),Canada,2011,Peru,"Maranon Canyon, Fortunato No. 4",68%,,"oily, citrus, orange",3.75
445,Chuao Chocolatier,U.S.A.,2009,Venezuela,Choroni,61%,"5- B,S,C,V,L","sweet, peanut butter",3
486,Chuao Chocolatier (Pralus),U.S.A.,2010,Venezuela,Chuao,77%,"3- B,S,C","red berry, bitter, roasty, sour",2.75
209,Claudio Corallo,Sao Tome & Principe,2008,Blend,Terreiro Velho P. w/ sugar crystals,80%,"3- B,S,C","bitter, light lime, sour",3
227,Claudio Corallo,Sao Tome & Principe,2008,Blend,"Terreiro Velho P., Sao Tome & Principe",75%,"3- B,S,C","dry, sandy, cocoa, coffee",3.75
252,Claudio Corallo,Sao Tome & Principe,2008,Blend,"Principe, Sao Tome & Principe",100%,,"chalky, musty, very bitter",1
470,Claudio Corallo,Sao Tome & Principe,2010,Blend,"Terreiro Velho P., Sao Tome & Principe",73.50%,"2- B,S","short,mild cocoa, mild fruit",3.75
2630,Cleveland Chocolate Company,U.S.A.,2021,Dominican Republic,Oko Caribe,70%,"3- B,S,C","spice, earthy, honey, sour",3.5
2630,Cleveland Chocolate Company,U.S.A.,2021,Haiti,Pisa,79%,"3- B,S,C","blueberry, sweet edge, pure",3.5
1486,Cloudforest,U.S.A.,2015,Ecuador,"Camino Verde P., Balao, Guayas, 2014, batch 1",73%,"2- B,S","creamy, floral, bourbon",3.5
2474,Coco,Canada,2020,Peru,Ucayali,70%,"3- B,S,C","balanced, anise, creamy",3.5
2402,Cocoa Carib,St. Lucia,2019,St. Lucia,St. Lucia,70%,"4- B,S,C,V","raw, dirty, metallic, dry",2.25
2606,Cocoa Forge,U.S.A.,2021,Peru,"Maranon, batch 244PEmaD",68%,"3- B,S,C","molasses, dried fruit, tart, off",3
2606,Cocoa Forge,U.S.A.,2021,Madagascar,"Sambirano, batch 236MAsaD77",77%,"2- B,S","Rich cocoa, tart, papery",3.25
2606,Cocoa Forge,U.S.A.,2021,Colombia,"Tumaco, batch 227COtm",70%,"3- B,S,C","sweet, cocoa, cardboard off",3.25
292,Compania de Chocolate (Salgado),Argentina,2008,Venezuela,Carenero Superior,80%,,"very sour, mildly bitter",2.75
292,Compania de Chocolate (Salgado),Argentina,2008,Bolivia,Moxos,72%,,"dry, coffee, sour",3.25
292,Compania de Chocolate (Salgado),Argentina,2008,Venezuela,Ocumare,70%,,"minty, nutty, nutmeg",3.75
296,Compania de Chocolate (Salgado),Argentina,2008,Ecuador,Esmeraldas,88%,,"slightly burnt, mildly bitter",2.75
579,Compania de Chocolate (Salgado),Argentina,2010,Venezuela,Sur del Lago,70%,,cocoa then roasted nut,3.25
1630,Condor,U.S.A.,2015,Ecuador,Camino Verde,76%,"2- B,S","bold, roasty, sticky, brownie",3.5
1916,Confluence,U.S.A.,2016,Vietnam,"Tien Giang, 2015, batch 10-2-16",78%,"2- B,S","woody, nutty, off sour note",2.75
2684,Conjure,U.S.A.,2021,Peru,Ucayali,68%,"3- B,S,C","spicy, vanilla, sweet, cocoa",3.25
2688,Conjure,U.S.A.,2021,Philippines,Malah Na Bulong,70%,"3- B,S,C","cocoa, grass, off notes",2.5
2688,Conjure,U.S.A.,2021,Ivory Coast,"Ivory Coast, Rainforest Alliance, batch 7",70%,"3- B,S,C","off, harsh, dirty, chemical",2.5
2688,Conjure,U.S.A.,2021,Tanzania,Kokoa Kamili,75%,"3- B,S,C","cocoa, mild fruit",3.5
196,Coppeneur,Germany,2007,Madagascar,"Sambirano, Menava P.",72%,"3- B,S,C","creamy, woodsy, cocoa",3
220,Coppeneur,Germany,2008,Mexico,"Porcelana, Tabasco, Mexico",72%,"3- B,S,C","intense, tangy, berry, sour",3
220,Coppeneur,Germany,2008,Venezuela,"Porcelana, Venezuela",72%,"3- B,S,C","lemon, sour, slight metallic",3
341,Coppeneur,Germany,2009,Peru,"Porcelana, Apotequil",72%,"3- B,S,C","creamy, buttery, non descript",3
445,Coppeneur,Germany,2009,Peru,"Porcelana, Apotequil",62%,"3- B,S,C","woodsy, nutty",3.25
451,Coppeneur,Germany,2009,Venezuela,Chuao 100hr,70%,"3- B,S,C","slow, less intense berry, nutty",3.5
451,Coppeneur,Germany,2009,Venezuela,Chuao 70hr,70%,"3- B,S,C","dark berry, winey",3.75
470,Coppeneur,Germany,2010,Grenada,Grenada,72%,"3- B,S,C",coffee and cocoa,3.25
478,Coppeneur,Germany,2010,Venezuela,Chuao,70%,"3- B,S,C","fruity, bland",3
558,Coppeneur,Germany,2010,Ecuador,"Los Rios, H. Iara",72%,"3- B,S,C","harsh aroma, melon floral,off",2.5
558,Coppeneur,Germany,2010,Trinidad,Trinidad,72%,"3- B,S,C","dry, spicy, woody",3
558,Coppeneur,Germany,2010,Jamaica,Jamaica,72%,"3- B,S,C","oily, fatty, rum",3.25
558,Coppeneur,Germany,2010,Venezuela,Ocumare 61,72%,"3- B,S,C","oily, coffee",3.25
813,Coppeneur,Germany,2012,Ghana,Ghana Puristique,85%,"3- B,S,C","silky, minty",3.5
817,Coppeneur,Germany,2012,Ecuador,Ecuador Puristique,100%,,high intensity bitter,1.5
821,Coppeneur,Germany,2012,Blend,"Uba Budo, Sao Tome & Principe",72%,"3- B,S,C","creamy, nutty, cocoa",3.75
959,Coppeneur,Germany,2012,Madagascar,Madagascar,70%,"3- B,S,C","sandy, sweet, tart red berry",3.5
1169,Coppeneur,Germany,2013,Ecuador,"Ecuador, Puristique",65%,"4- B,S,C,L","oily, fragrant, spciy",3.25
1984,Coppeneur,Germany,2017,Ghana,Ghana,75%,"3- B,S,C","oily, rich cocoa, nutty",3.75
48,Cote d' Or (Kraft),Belgium,2006,Blend,Sensations Intense,70%,,this is not chocolate,1
971,Cravve,Australia,2012,Tanzania,"Tanzania, batch a1",75%,"3- B,S,C","spice, roasty, off fatty note",3.25
975,Cravve,Australia,2012,Brazil,"Bahia, batch a1213",65%,"3- B,S,C","sandy, sweet, smokey",3.25
975,Cravve,Australia,2012,Fiji,"Namau Village, N. Taileva P., batch a2812",67%,"3- B,S,C","acidic, sweet, cucumber",3.25
975,Cravve,Australia,2012,Vanuatu,"Vanuatu, batch 2410",64%,"3- B,S,C","sandy, sweet, spicy, roasty",3.25
975,Cravve,Australia,2012,Papua New Guinea,"Djual Island, batch 1712",75%,"3- B,S,C","sandy, sweet, nutty",3.5
1283,Cravve,Australia,2014,Papua New Guinea,"New Ireland, batch 1702",70%,"3- B,S,C","true to sugar, molasses",2.5
1335,Cravve,Australia,2014,Vanuatu,"Vanuatu, batch 2410",83%,"3- B,S,C",banana nut,2.75
1736,Creo,U.S.A.,2016,Ecuador,"heirloom, Arriba Nacional",85%,"3- B,S,C","oily, mild bitter, nutty, fruit",3.25
1736,Creo,U.S.A.,2016,Ecuador,"heirloom, Arriba Nacional",73%,"3- B,S,C","creamy, complex, fruity",3.75
2466,Crow and Moss,U.S.A.,2020,Dominican Republic,"Zorzal, batch 40",70%,"2- B,S","deep cherry, earthy, rubbery",3.25
2466,Crow and Moss,U.S.A.,2020,Colombia,"Aruaca, batch 39",70%,"2- B,S","nutty, citrus",3.25
2466,Crow and Moss,U.S.A.,2020,Honduras,"Wampusirpi, batch 41",70%,"2- B,S","banana, spicy, grassy",3.5
2502,Crow and Moss,U.S.A.,2020,Ecuador,"Camino Verde, batch 84",70%,"2- B,S","bold, black tea, floral, banana",3.25
2656,Crow and Moss,U.S.A.,2021,India,"Anamalai, Pollachi City, batch 148",70%,"2- B,S","sticky, cocoa, honey",3.75
2720,CRU,U.S.A.,2022,Guatemala,"El Peten, batch 21156",72%,"2- B,S","sticky, mild molasses, mango",3.5
2724,CRU,U.S.A.,2022,Nicaragua,"La Dalia, batch 21266",72%,"2- B,S","mild molasses, creamy, caramel",3.5
2724,CRU,U.S.A.,2022,Honduras,"La Masica, batch 21155",72%,"2- B,S","floral, mild molasses, astringent",3
2522,Cultura,U.S.A.,2020,Haiti,"Pisa, 2020 harvest, batch 20111",70%,"3- B,S,C",rich malt,3.5
2522,Cultura,U.S.A.,2020,Belize,"Maya Mountain, 2020 harvest, batch 20107",75%,"3- B,S,C","raspberry, cocoa",3.5
2526,Cultura,U.S.A.,2020,Guatemala,"Lachua, Cacao Verapaz, 2018 harvest, batch 20092",70%,"3- B,S,C","sandy, sweet, basic cocoa base",3.25
2526,Cultura,U.S.A.,2020,Mexico,"Tabasco, Agrofloresta Cacao, 2020 h., batch 20098",70%,"3- B,S,C","raisins, honey, molassses",3.5
2622,Cuna de Piedra,Mexico,2021,Mexico,"Comalcalco, Tabasco, b. 2370003, 2019 harvest",73%,"2- B,S","deep cocoa, fruit, melon",3.75
785,Daintree,Australia,2011,Australia,"Daintree Estates, N. Queensland",70%,"5- B,S,C,V,L","vanilla, banana, citrus",3.25
1654,Daintree,Australia,2015,Australia,Goodman Estate,70%,"3- B,S,C","sandy, candy like vanilla, off",2.75
1928,Dalloway,U.S.A.,2017,Dominican Republic,"Dominican Republic, batch 7",72%,"2- B,S","hammy, sour, astringent",2.75
1610,Damson,U.K.,2015,Trinidad,Robson Estate,70%,"3- B,S,C","floral, sour, synthetic, off",3
1610,Damson,U.K.,2015,Ecuador,Los Rios,70%,"3- B,S,C","floral, banana",3.5
1666,Damson,U.K.,2015,Grenada,Crayfish Bay aka Non Pariel Estate,70%,"3- B,S,C","off, pungent, intense",2.25
1666,Damson,U.K.,2015,Nicaragua,O'Payo,70%,"3- B,S,C","oily, grapes, pungent",2.75
2064,Damson,U.K.,2018,Blend,"Angel Bar, Nicaragua, Madagascar",65%,"4- B,S,C,L","sweet, vinegar",2.5
2574,Dancing Lion,U.S.A.,2021,Puerto Rico,"Puerto Rico, collab w/ USDA (Juan Echevarria)",68%,"4- B,S,C,L","harsh woody/green, cocoa base",2.5
2574,Dancing Lion,U.S.A.,2021,India,Anamalai,72%,"4- B,S,C,L","fresh fruit, sour cherry, roasty",3
2574,Dancing Lion,U.S.A.,2021,Peru,"Ucayali, collab w/ USAID & Alanzo Cacao",72%,"4- B,S,C,L","raisiny, slight anise, roasty",3.5
805,Dandelion,U.S.A.,2012,Costa Rica,Upala,70%,"2- B,S","dried fruit, tannic",3
805,Dandelion,U.S.A.,2012,Colombia,Colombian,70%,"2- B,S","grassy, green, candy spice",3.25
915,Dandelion,U.S.A.,2012,Dominican Republic,"Elvesia, 2011",70%,"2- B,S","spicy, fudgey",3.75
1026,Dandelion,U.S.A.,2013,Venezuela,"Cumboto, farmer Jose Lugo, batch 1",70%,"2- B,S","acidic, sour, cocoa",2.75
1026,Dandelion,U.S.A.,2013,Venezuela,"Patanemo, batch 3",70%,"2- B,S","licorice, sour, rich cocoa",3.25
1085,Dandelion,U.S.A.,2013,Venezuela,"Mantuano, 2012, batch 1",70%,"2- B,S","roasty, oreo shell, coffee",3.5
1153,Dandelion,U.S.A.,2013,Papua New Guinea,"Papua New Guinea, batch 1",70%,"2- B,S","mild smoke, raspberry,cocoa",3.5
1219,Dandelion,U.S.A.,2014,Belize,Maya Mountain,70%,"2- B,S","heavy roast, blackberry",3.5
1295,Dandelion,U.S.A.,2014,Ecuador,"Camino Verde P., Balao, Guayas, 2013",70%,"2- B,S","gummy, nutty, bourbon",3.5
1303,Dandelion,U.S.A.,2014,Liberia,Buto,70%,"2- B,S","roasty, spicy, nutty",2.75
1387,Dandelion,U.S.A.,2014,Dominican Republic,"San Francisco de Macoris, Cibao region",70%,"2- B,S","cherry, rich choco",3.75
1446,Dandelion,U.S.A.,2015,Belize,"Maya Mtn., Break Bar- Snark",70%,"2- B,S","intense, roasty, coffee, raisin",3
1816,Dandelion,U.S.A.,2016,Dominican Republic,"Zorzal Reserva, 2015 H., Kerchner",70%,"2- B,S","cherry, rich choco",3.75
2024,Dandelion,U.S.A.,2017,Costa Rica,"Hacienda Azul, 2016 Harvest",70%,"2- B,S","cocoa, sour, toffee, earthy",3
2178,Dandelion,U.S.A.,2018,Sierra Leone,"Gola Rainforest, 2017 harvest",70%,"2- B,S","vegetal, high astringency",3
2178,Dandelion,U.S.A.,2018,Honduras,"WAMPU, La Mosquitia, 2017 harvest",70%,"2- B,S","nutty, moderate acidity",3.25
2178,Dandelion,U.S.A.,2018,India,"Anamalai, 2017 harvest",70%,"2- B,S","ripe orange, citrus",3.5
2386,Dandelion,U.S.A.,2019,Vietnam,"Ben Tre, 2018 Harvest",70%,"2- B,S","green apple, sticky",3.5
2546,Dandelion,U.S.A.,2021,Tanzania,"Kokoa Kamili, 2017 h., batch 2",70%,"2- B,S","dairy, honey, cocoa",3.5
2546,Dandelion,U.S.A.,2021,Brazil,"Vale Potumuju, 2019 h., batch 1",70%,"2- B,S",distinct choco and graham,4
2550,Dandelion,U.S.A.,2021,Peru,"Piura Blanco, 2015 h.,Norandino Coop, batch 1",70%,"2- B,S","grape, pungent",3.25
2550,Dandelion,U.S.A.,2021,Dominican Republic,"Zorzal Estate, 2016 h., batch 1",70%,"2- B,S","faint fruit, basic fudgey",3.5
2602,Dandelion,U.S.A.,2021,Guatemala,"Cahabon, Cacao Verapaz, ADIOESMAC, batch 1",70%,"2- B,S","pungent, woody, choco pudding",2.75
2602,Dandelion,U.S.A.,2021,India,"Anamalai, 2018 H., batch 1",70%,"2- B,S","pungent, sour, tart, intense",2.75
2602,Dandelion,U.S.A.,2021,India,"Anamalai, 2019 H., batch 1, nutmeg fermentation",70%,"2- B,S","orange soda, sour",3.25
654,Dandelion (aka Brower Ave),U.S.A.,2011,Dominican Republic,Dominican Republic,70%,"2- B,S","grassy, fruity, brownie",3.25
654,Dandelion (aka Brower Ave),U.S.A.,2011,Madagascar,Madagascar,70%,"2- B,S","brownie, red berry",3.25
654,Dandelion (aka Brower Ave),U.S.A.,2011,Tanzania,Tanzania,70%,"2- B,S",cocoa flavor dominates,3.25
2550,Dandelion (Japan),U.S.A.,2021,Dominican Republic,"Zorzal Estate, 2017 h.",70%,"2- B,S","light caramel, sl. dry, earthy",3
423,Danta,Guatemala,2009,Guatemala,Las Acacias E.,75%,"4- B,S,C,V","dark woody, plum, astringent",3
423,Danta,Guatemala,2009,Guatemala,Las Acacias E.,60%,"4- B,S,C,V","wood, holiday spice, soap",3.25
661,Danta,Guatemala,2011,Guatemala,Los Ujuxtes,60%,"4- B,S,C,V","oily, dried fruit, vanilla",3.5
987,Danta,Guatemala,2012,Venezuela,Chuao,75%,"4- B,S,C,V","gummy, fatty, caramel",3
987,Danta,Guatemala,2012,Guatemala,Los Ujuxtes,70%,"2- B,S",spicy,3.75
987,Danta,Guatemala,2012,Madagascar,Sambirano,70%,"2- B,S","oily, toffee, hints of fruit",3.75
987,Danta,Guatemala,2012,Guatemala,Las Acacias E.,70%,"2- B,S","sweet spice, floral",4
991,Danta,Guatemala,2012,Guatemala,"Oscuro, Finca Chimelb",70%,"2- B,S","nutty, ashey, spicy pepper",3.25
1223,Danta,Guatemala,2014,Guatemala,Los Ujuxtes,82%,"4- B,S,C,V","fatty, sunflower, peanutbutter",3.25
1920,DAR,U.S.A.,2016,Venezuela,"Venezuela, batch 122",72%,"2- B,S","nut, tobacco, burnt, off notes",2.75
1920,DAR,U.S.A.,2016,Vietnam,Vietnam,72%,"2- B,S","raisins, astringent",3
1920,DAR,U.S.A.,2016,Blend,"DUO, batch 002, Ecuador, Costa Rica",70%,"2- B,S","floral, licorice, roasty",3.25
2342,Darcis,Belgium,2019,Peru,Piura,72%,"4- B,S,C,L","muted, creamy, grapes, fatty",3
2342,Darcis,Belgium,2019,Vietnam,Mekong Delta,70%,"4- B,S,C,L","muted, creamy, basic cocoa",3.25
1550,Dark Forest,U.S.A.,2015,Madagascar,Madagascar,70%,"3- B,S,C","sweet, strong sour, acidic",3
1550,Dark Forest,U.S.A.,2015,Venezuela,Ocumare,70%,"3- B,S,C","roasty, nutty, sweet",3.25
1554,Dark Forest,U.S.A.,2015,Tanzania,Tanzania,70%,"3- B,S,C","intense, sweet, brownie",3
1554,Dark Forest,U.S.A.,2015,Ecuador,Ecuador,70%,"3- B,S,C","bold, floral, rum",3.25
1708,Dark Forest,U.S.A.,2016,Bolivia,Bolivia,75%,"3- B,S,C","mild cherry, fatty",3.25
907,Davis,U.S.A.,2012,Blend,West Africa,58%,"4- B,S,C,L","nice melt, odd rubber notes",3.25
1093,Davis,U.S.A.,2013,Ghana,Ghana,70%,"4- B,S,C,L","vanilla, fatty, basic cocoa",2.5
1093,Davis,U.S.A.,2013,Dominican Republic,Rainforest,70%,"4- B,S,C,L","chalky, vanilla, caramel",2.75
1093,Davis,U.S.A.,2013,Venezuela,Venezuela,70%,"4- B,S,C,L","fatty, powdery, nut, sl. Burnt",2.75
1462,De Mendes,Brazil,2015,Brazil,"Nativo, Varzea",72%,"3- B,S,C","texture issues, brownie",3.5
1462,De Mendes,Brazil,2015,Brazil,"Selvagem, Jari",65%,"3- B,S,C","one dimensional, brownie",3.5
1832,De Villiers,South Africa,2016,Uganda,Bundibugyo District,70%,"3- B,S,C","high roast, intense, fatty",2.5
1832,De Villiers,South Africa,2016,Madagascar,"Sambirano Valley, batch 2477",70%,"3- B,S,C","high roast, fruit",3
170,Dean and Deluca (Belcolade),U.S.A.,2007,Madagascar,Madagascar,66%,"4- B,S,C,V","sandy, cloying, rich cocoa",2.5
175,Dean and Deluca (Belcolade),U.S.A.,2007,Costa Rica,Costa Rica,64%,"4- B,S,C,V","dark coffee, cocoa",3
175,Dean and Deluca (Belcolade),U.S.A.,2007,Ecuador,Ecuador,71%,"4- B,S,C,V","cinamon, nutmeg, coffee",3
175,Dean and Deluca (Belcolade),U.S.A.,2007,Ghana,Ghana,60%,"4- B,S,C,V","nutty, simple, sweet",3
180,Dean and Deluca (Belcolade),U.S.A.,2007,Papua New Guinea,Papua New Guinea,64%,"4- B,S,C,V","waxy, tobacco, smokey",3
180,Dean and Deluca (Belcolade),U.S.A.,2007,Peru,Peru,64%,"4- B,S,C,V","mild mint, basic cocoa",3
263,Debauve & Gallais (Michel Cluizel),France,2008,Venezuela,Venezuela,66%,"4- B,S,C,V","fatty, rich cocoa, roasty",3.75
423,Debauve & Gallais (Michel Cluizel),France,2009,Papua New Guinea,Papua New Guinea,64%,"4- B,S,C,V","smokey,chalky,berry,caramel",3
2222,Definite,Dominican Republic,2018,Dominican Republic,Elvesia,70%,"2- B,S","metallic, dirt/ earthy",2.5
2222,Definite,Dominican Republic,2018,Dominican Republic,Duarte Province,70%,"2- B,S","dirty, floral, unrefined",2.5
2222,Definite,Dominican Republic,2018,Dominican Republic,Duarte Province,80%,"2- B,S","mild bitter, fatty, grassy",3
1916,Desbarres,Canada,2016,Tanzania,"Kilombero, batch 41",72%,"2- B,S","vanilla, chemical, rubber",2.5
2422,Desbarres,Canada,2019,Guatemala,"Monte Grande, batch 178",72%,"2- B,S","smokey, roasty, acidic, rich",3
166,DeVries,U.S.A.,2007,Costa Rica,Costa Rica,77%,"2- B,S","red berry, lingering coffee",3.5
166,DeVries,U.S.A.,2007,Dominican Republic,Dominican Republic,77%,"2- B,S","sticky, woodsy, rum",3.5
241,DeVries,U.S.A.,2008,Bolivia,Bolivian,80%,"2- B,S","intense fruit, bitter ending",2.75
661,Dick Taylor,U.S.A.,2011,Madagascar,Sambirano,80%,"2- B,S","sandy, flat, hint of berry",2.75
682,Dick Taylor,U.S.A.,2011,Venezuela,Mantuano,75%,"2- B,S","sticky, very roasty, nutty",2.75
769,Dick Taylor,U.S.A.,2011,Dominican Republic,La Red,74%,"2- B,S","earthy, tart, sour",3
769,Dick Taylor,U.S.A.,2011,Ecuador,Ecuador,70%,"2- B,S","grassy, tea, late sour",3.25
895,Dick Taylor,U.S.A.,2012,Bolivia,Bolivia,75%,"2- B,S","dry, mint, medicinal",2.75
1034,Dick Taylor,U.S.A.,2013,Ecuador,"Ecuador, Choc. Garage Exclusive",70%,"2- B,S","oily, black pepper, roasty",3.25
1193,Dick Taylor,U.S.A.,2013,Ecuador,Camino Verde,76%,"2- B,S","butter, floral, rum",3.5
1235,Dick Taylor,U.S.A.,2014,Dominican Republic,Elvesia,74%,"2- B,S","mild fruit and spice, roasty",3.5
1634,Dick Taylor,U.S.A.,2015,Bolivia,"Alto Beni, Wild Harvest, Limited Ed.",70%,"2- B,S","sticky, rich, cherry",3.75
1864,Dick Taylor,U.S.A.,2016,Vietnam,Tien Giang,78%,"2- B,S","tropical berry, intense",3.5
1952,Dick Taylor,U.S.A.,2017,Guatemala,Lanquin Estate,70%,"2- B,S","blackberry, raisns",3.75
1972,Dick Taylor,U.S.A.,2017,Brazil,"Fazenda Camboa, Bahia, batch 17009",75%,"2- B,S","sticky, roasty nibs, grapes",3.75
2016,Dick Taylor,U.S.A.,2017,Solomon Islands,"Solomon Is.,batch 17158, N.Vela",72%,"2- B,S","well defined, creamy, cherry",4
2258,Dick Taylor,U.S.A.,2018,Fiji,"Vanua Levu, Matasawalevu",80%,"2- B,S","cocoa, tea, malt",3.75
2270,Dick Taylor,U.S.A.,2019,Belize,"Maya Mtn, Toledo",72%,"2- B,S","creamy, sticky, dried fruit",4
2434,Dick Taylor,U.S.A.,2019,Madagascar,"Akesson P., Sambirano",72%,"2- B,S","sticky, dried fruit, toast, cocoa",3.75
2466,Dick Taylor,U.S.A.,2020,Blend,"Northerner, Madagascar and Brazil",73%,"2- B,S","burnt honey, earthy",3.5
2554,Dick Taylor,U.S.A.,2021,Jamaica,"Bachelor's Hall, batch 20240",75%,"2- B,S","sl. bitter, black licorice, dried fig",3.75
2656,Dick Taylor,U.S.A.,2021,Mexico,"Soconusco, Rayen Cacao Co-op, batch 21154",72%,"2- B,S","dried fruit, fig, astringent, sticky",4
2732,Didier Smeets,Belgium,2022,Madagascar,Madagascar,63%,"3- B,S,C","sl sour, grassy, off, fatty",3
2736,Didier Smeets,Belgium,2022,Peru,Peru,65%,"3- B,S,C","peanut butter, dirty",2.75
2740,Didier Smeets,Belgium,2022,Vietnam,Vietnam,70%,"3- B,S,C","sweet, fatty, rancid",2.75
2740,Didier Smeets,Belgium,2022,Bali,Bali,65%,"3- B,S,C","earthy, astringent, metallic",2.5
2402,Diogo Vaz,Sao Tome & Principe,2019,Sao Tome,"Sao Tome, unroasted, batch UNR-18-003",70%,"4- B,S,C,L","cocoa, raw, dirty, chemical",2.75
2402,Diogo Vaz,Sao Tome & Principe,2019,Sao Tome,"Sao Tome, batch OST-18-01",65%,"4- B,S,C,L","complex, sweet, sour, grassy",3
2406,Diogo Vaz,Sao Tome & Principe,2019,Sao Tome,"Sao Tome, Grand Cru Plantation, amelonado",75%,"4- B,S,C,L","late cocoa, harsh, off notes",2.5
2406,Diogo Vaz,Sao Tome & Principe,2019,Sao Tome,"Sao Tome, batch TRI-18-002, trinitario",75%,"4- B,S,C,L","bland, fatty, fruit",3
1371,Doble & Bignall,U.K.,2014,Panama,"Panama, Raven",72%,"3- B,S,C","mild cherry, earthy",3.25
1371,Doble & Bignall,U.K.,2014,Venezuela,"Puerto Cabello, Mantuano",72%,"3- B,S,C","fatty, rasin, nutty",3.25
1407,Doble & Bignall,U.K.,2014,Nicaragua,Johe,72%,"3- B,S,C","nutty, caramel, toffee",3.5
1688,Doble & Bignall,U.K.,2015,Venezuela,Puerto Cabello,85%,"3- B,S,C","intense, spicy, floral",3
311,Dole (Guittard),U.S.A.,2009,U.S.A.,"O'ahu Island, N. Shore, Waialua Estate",70%,,"creamy, nutty, fruity",3.75
63,Dolfin (Belcolade),Belgium,2006,Blend,Noir,70%,"3- B,S,L","acidic, astringent, unpleasant",1.5
304,Dolfin (Belcolade),Belgium,2008,Blend,"Africa, West Africa",88%,"3- B,S,L","sticky, floral",3
87,Domori,Italy,2006,Venezuela,Sur del Lago Classificado,70%,"2- B,S","long lasting, fruit",3
87,Domori,Italy,2006,Peru,Apurimac,70%,"2- B,S","floral, olive",3.25
87,Domori,Italy,2006,Venezuela,Carenero Superior,70%,"2- B,S","creamy, basic cocoa",3.5
111,Domori,Italy,2007,Venezuela,Porcelana,70%,"2- B,S","creamy, complex, coffee",4
129,Domori,Italy,2007,Venezuela,"Ocumare 61, Puertomar",75%,"2- B,S","sticky, smoke, ham, earthy",3.25
135,Domori,Italy,2007,Venezuela,Granella,60%,"2- B,S","mild spice, licorice",3.25
135,Domori,Italy,2007,Madagascar,Madagascar,70%,"2- B,S","fruity, basic cocoa",3.5
192,Domori,Italy,2007,Madagascar,Madagared,70%,"2- B,S","smooth, banana, cocoa",3.5
192,Domori,Italy,2007,Indonesia,"Java, Javablond",70%,"2- B,S","creamy, smokey, tobacco",3.75
192,Domori,Italy,2007,Ecuador,Ecuador,70%,"2- B,S","creamy, nuts, woody, cocoa",4
192,Domori,Italy,2007,Venezuela,"Ocumare 67, Puertofino",70%,"2- B,S","creamy, mint, tobacco, olive",4
227,Domori,Italy,2008,Venezuela,"Carupano, H. San Jose",70%,"2- B,S","cucumber, hot spices",3
272,Domori,Italy,2008,Colombia,Teyuna,70%,"2- B,S","creamy, woody, earthy",3
272,Domori,Italy,2008,Blend,Blend No. 1,78%,"2- B,S","sticky, grassy, coffee",3.5
272,Domori,Italy,2008,Blend,Ilblend,70%,"2- B,S","sticky, olive",3.75
470,Domori,Italy,2010,Venezuela,"Chuao, Hacienda San Jose",70%,"2- B,S","subtle, caramel, sour milk",3
693,Domori,Italy,2011,Venezuela,"Canoabo, Hacienda San Jose",70%,"2- B,S","smooth, intense, smoke, nut",3.5
863,Domori,Italy,2012,Tanzania,Morogoro,70%,"2- B,S","sticky, nutty",3.5
863,Domori,Italy,2012,Venezuela,Guasare,70%,"2- B,S","creamy, coffee, caramel",3.75
1109,Domori,Italy,2013,Venezuela,"IL100, H. San Jose, batch NDL3A01",100%,,"smooth, fruit, coffee, bitter",3
1672,Domori,Italy,2015,Ecuador,Hacienda Victoria,70%,"2- B,S","floral, well developed, creamy",3.75
1672,Domori,Italy,2015,Venezuela,Ocumare 77,70%,"2- B,S","nutty, strawberry, creamy",3.75
2040,Domori,Italy,2018,Tanzania,Tanzania,70%,"2- B,S","creamy, sticky, fruit",4
2748,Domori,Italy,2022,Brazil,Brazil,70%,"2- B,S","grassy, herbal, tea",3.5
1672,Dormouse,U.K.,2015,Venezuela,"Rio Caribe, Batch 7",70%,"3- B,S,C","burnt rubber, molasses",2.5
1676,Dormouse,U.K.,2015,Colombia,"Colombia, Batch 9",80%,"3- B,S,C","bitter,molasses,marshmallow",2.75
1676,Dormouse,U.K.,2015,Madagascar,"Madagascar, Batch 8",77%,"3- B,S,C","fruity, molasses",2.75
1880,Dormouse,U.K.,2016,Grenada,Non Pariel Estate,75%,"3- B,S*,C","licorice, molasses, rubber",2.75
2052,Dormouse,U.K.,2018,Philippines,"Kablon Farm, batch 242",71.50%,"3- B,S*,C",molasses notes from sugar,2.75
2052,Dormouse,U.K.,2018,Guatemala,"Verapaz, batch 254",72%,"3- B,S*,C","near perfect shine, cocoa",3.5
2096,Dormouse,U.K.,2018,Peru,"Piura, batch 274",80%,"2- B,S*","molasses, fruit",3.5
2696,Dormouse,U.K.,2021,Belize,"Trio Reserve, 2020 h. batch D002",78%,"3- B,S,C",molasses notes dominate,3.25
2390,Double Spiral,U.S.A.,2019,Dominican Republic,Oko Caribe,75%,"2- B,S","dry, earthy, walnut",2.5
2390,Double Spiral,U.S.A.,2019,Tanzania,Kokoa Kamili,70%,"2- B,S","dry, sour, sweet, mild fruit",2.75
2390,Double Spiral,U.S.A.,2019,Dominican Republic,Hispaniola,75%,"2- B,S","dry, cocoa, grassy, spicy",3
2752,Ducrey,U.S.A.,2022,Dominican Republic,"Zorzal, Cibao, San Francisco de Macoris",70%,"2- B,S","tobacco, roasty, hint of fruit",3.25
2752,Ducrey,U.S.A.,2022,Nicaragua,"O'Payo, Wasalala Co-op",75%,"2- B,S","earthy, dirty",2.75
2752,Ducrey,U.S.A.,2022,Haiti,Pisa,70%,"2- B,S","rich brownie, roasty, coffee",3.25
516,Duffy's,U.K.,2010,Panama,Panama,70%,"3- B,S,C",caramel and cocoa,3.5
516,Duffy's,U.K.,2010,Ecuador,"Corazon del Ecuador, Calceta beans",72%,"3- B,S,C","rich cocoa, fruity, strong floral",3.75
523,Duffy's,U.K.,2010,Ecuador,Star of Ecuador,70%,"3- B,S,C","chalky, bread, dirt",2.5
523,Duffy's,U.K.,2010,Peru,Star of Peru,70%,"3- B,S,C","dark forest berry, spice",3.75
623,Duffy's,U.K.,2011,Honduras,"Indio Rojo, Xoco",72%,"3- B,S,C","dried fruit, grapes, sour",3.75
661,Duffy's,U.K.,2011,Dominican Republic,Dominican Republic,65%,"3- B,S,C","heavy roast, woody, berry",3.5
697,Duffy's,U.K.,2011,Panama,"Bocas del Toro, Tierra Oscura",72%,"3- B,S,C","licorice, leathery",3
697,Duffy's,U.K.,2011,Nicaragua,"Nicaliso, Xoco",71%,"3- B,S,C","intense, almond, coffee",3.25
765,Duffy's,U.K.,2011,Venezuela,Ocumare,71%,"3- B,S,C",intense cocoa,3.5
923,Duffy's,U.K.,2012,Venezuela,Ocumare,72%,"3- B,S,C","creamy, nutty",3.75
1331,Duffy's,U.K.,2014,Nicaragua,"Chuno, Xoco",70%,"4- B,S,C,L","sandy, full bodied, spicy",3.5
1331,Duffy's,U.K.,2014,Nicaragua,"Rico Rugoso, Xoco",76%,"4- B,S,C,L","black pepper, rich, intense",3.75
1662,Duffy's,U.K.,2015,Guatemala,"Rio Dulce, Xoco",70%,"4- B,S,C,L","intense, spicy, butterscotch",4
1964,Duffy's,U.K.,2017,Nigeria,Eti-Oni,70%,"4- B,S,C,L",candy like off flavor,2.75
2100,Duffy's,U.K.,2018,Guatemala,Mayan Red,80%,"4- B,S,C,L","intense earthy, cocoa, roasty",3.25
2366,Duffy's,U.K.,2019,Philippines,South Cotabato,70%,"4- B,S,C,L","cocoa, honey, watery, sweet",3.5
2648,Duffy's,U.K.,2021,Nicaragua,"Juno, batch 201006",70%,"4- B,S,C,L","fruit, holiday spice",3.5
1506,Dulcinea,U.S.A.,2015,Dominican Republic,"Dominican Republic, batch 1507",70%,"2- B,S","coarse, earthy, mild banana",3.25
841,Durand,France,2012,Madagascar,Madagascar,82%,,"fatty, muted",2.75
1626,Durci,U.S.A.,2015,Peru,"Maranon, Joya Rara",70%,"3- B,S,C","sandy, orange, butterscotch",3.5
1626,Durci,U.S.A.,2015,Venezuela,"Rio Caribe, Tepui Treasure",70%,"3- B,S,C","fatty, roasty, intense brownie",3.5
1630,Durci,U.S.A.,2015,Dominican Republic,Taino Secret,70%,"3- B,S,C","dates, acidic, rich cocoa",3.25
1630,Durci,U.S.A.,2015,Venezuela,"Carenero, Empyrean Sabor",70%,"3- B,S,C","cherry, earthy, tobacco",3.25
1630,Durci,U.S.A.,2015,Ecuador,Corona Arriba,70%,"3- B,S,C",blackberry and cinnamon,4
2040,Durci,U.S.A.,2018,Peru,Piura Blanco,70%,"3- B,S,C","smoth, dense, grape",4
2744,DWAAR,U.S.A.,2022,Dominican Republic,Zorzal,70%,"3- B,S,C","accidental spicy (Kulfi?), burn",3
1343,East Van Roasters,Canada,2014,Peru,"Peru, batch P116",70%,"3- B,S,C","waxy, spicy, tobacco",3.25
1343,East Van Roasters,Canada,2014,Madagascar,"Madagascar, batch M132",70%,"3- B,S,C",ultra fruity,3.5
1343,East Van Roasters,Canada,2014,Dominican Republic,"Dominican Republic, batch DR113",70%,"3- B,S,C","spicy, cocoa",3.75
1812,Eau de Rose,Canada,2016,Colombia,Tumaco,70%,"3- B,S,C","dried fruit, strong floral",3.25
1812,Eau de Rose,Canada,2016,Colombia,Arauca,70%,"3- B,S,C","mild, dried fruit, chocolate",3.25
919,Eclat (Felchlin),U.S.A.,2012,Peru,"Maranon, Good & Evil, w/ nibs",72%,"3- B,S,C","buttery, burlap",2.75
2358,Eclat (Fruition),U.S.A.,2019,Peru,"NOE, nacional/criollo, batch 1",80%,"2- B,S","nutty, almond butter",3.5
1876,Edelmond,Germany,2016,Venezuela,Porcelana,68%,"2- B,S","dry, gritty, cardboard, nutty",3
2534,El Buen,U.S.A.,2020,Madagascar,"Akessons, Sambirano Valley",70%,"2- B,S","molasses, red fruit, astringent",3
2534,El Buen,U.S.A.,2020,Colombia,Tumaco,70%,"2- B,S","cocoa, spice, alcohol, dirty",3
252,El Ceibo,Bolivia,2008,Bolivia,Alto Beni,71%,"4- B,S,C,L","lemon, tart, burnt, chemical",2.75
709,El Ceibo,Bolivia,2011,Bolivia,"Alto Beni, Covendo Region",75%,"4- B,S,C,L","nutty, rich, red berry",3.75
32,El Rey,Venezuela,2006,Venezuela,"Carenero Superior, Gran Saman",70%,"5- B,S,C,V,L","gritty, chalky, earthy, sour",2.75
206,El Rey,Venezuela,2008,Venezuela,"Carenero Superior, Apamate",74%,"5- B,S,C,V,L","sandy, banana, sour",2.5
206,El Rey,Venezuela,2008,Venezuela,"Carenero Superior, Bucare",58%,"5- B,S,C,V,L","gritty, sweet, banana, smoke",2.5
206,El Rey,Venezuela,2008,Venezuela,"Carenero Superior, Mijao",61%,"5- B,S,C,V,L","muted, cherry, banana",3
439,El Rey,Venezuela,2009,Venezuela,"Rio Caribe, Cariaco",60.50%,"5- B,S,C,V,L","very sweet, marshmallow",2.75
439,El Rey,Venezuela,2009,Venezuela,"Rio Caribe, Macuro",70%,"5- B,S,C,V,L","sandy,bold,cherry,peanut butter",3
1662,El Rey,Venezuela,2015,Venezuela,San Joaquin,70%,"5- B,S,C,V,L","spicy, caramel, vanilla",3.75
2382,Eldora,U.S.A.,2019,Guatemala,"Polochic, batch 711",70%,"3- B,S,C","cocoa, fig notes",3.5
2724,Eldora,U.S.A.,2022,Tanzania,"Kokoa Kamili, 2020 harvest, batch 1574",70%,"3- B,S,C","heavy roast, choco, coffee-like",3.5
2724,Eldora,U.S.A.,2022,Madagascar,"Lazan'ny, 2019 harvest, batch 1547",70%,"3- B,S,C","roasty, hammy, sour",3.25
2728,Eldora,U.S.A.,2022,Belize,"Maya Mtn., 2019 harvest, batch 1573",70%,"3- B,S,C","dried fruit, raisiny, mild roast",3.5
2728,Eldora,U.S.A.,2022,Ecuador,"Puerto Quito, 2021 harvest, batch 1560",70%,"3- B,S,C","fatty, floral, rum, roasty",3
2728,Eldora,U.S.A.,2022,Dominican Republic,"Zorzal, 2021 harvest, batch 1549",70%,"3- B,S,C","dominate roast, fruit then earthy",3
2728,Eldora,U.S.A.,2022,Uganda,"Semuliki, 2019 harvest, batch 1575",70%,"3- B,S,C","simple, mild caramel, choco",3.75
1137,Emerald Estate,St. Lucia,2013,St. Lucia,Emerald Estate,60%,"2- B,S","low refinement, too sweet",2.75
1137,Emerald Estate,St. Lucia,2013,St. Lucia,Emerald Estate,70%,"2- B,S","sandy, tannic, earthy",3.25
1450,Emily's,Japan,2015,Venezuela,Patanemo,79%,"3- B,S,C","coarse, woody, roasty",3
1454,Emily's,Japan,2015,Peru,Peru,78%,"3- B,S,C","brownine, nutty",3.5
2108,Encuentro,France,2018,Haiti,Pisa w/ nibs,70%,"2- B,S","simple, mild cocoa, fruit",3.5
2108,Encuentro,France,2018,Guatemala,Asochivite,70%,"2- B,S","spicy, sweet,",3.5
2114,Encuentro,France,2018,Dominican Republic,Oko Caribe,70%,"2- B,S","earthy, floral, cocoa",3.25
2118,Encuentro,France,2018,Madagascar,Bejofo,70%,"2- B,S","fruity, roasty",3.5
1916,ENNA,U.S.A.,2016,Honduras,"Wampusirpi, batch 007",75%,"2- B,S","carrots, heavy roast",3.25
2198,ENNA,U.S.A.,2018,Vietnam,"Ben Tre, batch 77",72%,"2- B,S","intens, brownie, spicy, metal",3
2350,ENNA,U.S.A.,2019,Sierra Leone,Gola Rainforest,70%,"3- B,S,C","dirty, earthy, burnt, honey",2.5
2350,ENNA,U.S.A.,2019,Tanzania,Kokoa Kamili,80%,"3- B,S,C","fruit, dirty",3
2350,ENNA,U.S.A.,2019,Trinidad,"Maiden Voyage Estate, Herbert Pasqual",72%,"3- B,S,C","muddy, raisins, nut, rubbery",3.5
565,Enric Rovira (Claudio Corallo),Spain,2010,Blend,"Terreiro Velho P., Sao Tome & Principe",80%,,"unrefined, crumbly, sweet",3.25
1205,Erithaj (A. Morin),France,2014,Vietnam,Ben Tre,70%,"3- B,S,C","spicy, green, long, intense",3.25
1209,Erithaj (A. Morin),France,2014,Vietnam,Ham Luong,80%,"3- B,S,C","mild bitter, smoke, hammy",3
1209,Erithaj (A. Morin),France,2014,Vietnam,"Ba Lai, Mekong Delta",74%,"3- B,S,C","grit,smoke, wood, blackberry",3.25
252,Escazu,U.S.A.,2008,Venezuela,Ocumare,72%,"4- B,S,C,V","woody, cocoa",3
414,Escazu,U.S.A.,2009,Costa Rica,Guapiles,65%,"4- B,S,C,V","sticky, slight plum, medicinal",2
423,Escazu,U.S.A.,2009,Venezuela,Carenero Superior,81%,"4- B,S,C,V","hazelnut, fruit, slight bitter",3.5
431,Escazu,U.S.A.,2009,Blend,"Carenero, Guapiles, Ocumare blend",74%,"4- B,S,C,V","sweet, vanilla, sticky",2.75
903,Escazu,U.S.A.,2012,Venezuela,Rio Caribe,70%,"4- B,S,C,V","nutty, ginger, off notes",2.75
2570,Escazu,U.S.A.,2021,Blend,"Roasted Cocoa Nibs, Latin America Blend, b.060321",65%,"3- B,S,C","sweet, too few nibs, cocoa",3
2570,Escazu,U.S.A.,2021,Colombia,"Arhuacos, Sierra Nevada, batch 060221",70%,"2- B,S","mild licorice, late mocha",3.5
666,Ethel's Artisan (Mars),U.S.A.,2011,Blend,"Peru, Madagascar",55%,"4- B,S,C,V","gritty,overyly sweet,fruit punch",2.5
666,Ethel's Artisan (Mars),U.S.A.,2011,Trinidad,Trinidad,55%,"4- B,S,C,V","grits, very sweet, banana",2.5
666,Ethel's Artisan (Mars),U.S.A.,2011,Venezuela,Porcelana,70%,"4- B,S,C,V","strong vanilla, strawberry, nut",2.5
666,Ethel's Artisan (Mars),U.S.A.,2011,Blend,Red Vanilla,62%,"4- B,S,C,V","sweet, vanilla, mild banana",2.75
672,Ethel's Artisan (Mars),U.S.A.,2011,Blend,"Venezuela, Trinidad",62%,"4- B,S,C,V","gritty, sweet, vanilla, woody",2.5
1275,Ethereal,U.S.A.,2014,Belize,Belize,80%,"3- B,S,C","mild fruit, earthy",3
1275,Ethereal,U.S.A.,2014,Ecuador,Ecuador,80%,"3- B,S,C","spicy, roasty, mild bitter",3.5
1275,Ethereal,U.S.A.,2014,Dominican Republic,Dominican Republic,80%,"3- B,S,C","coarse, mild bitter, raisin",3.75
2142,Ethereal,U.S.A.,2018,Guatemala,Guatemala,80%,"3- B,S,C",prominent plum note,3.5
2664,Ethereal,U.S.A.,2021,Uganda,Uganda,70%,"3- B,S,C","sandy, basic cocoa, sweet",3
2450,Exquisito,U.S.A.,2019,Peru,"Maranon, Fortunato",73%,"3- B,S,C",dominated by heavy roast,3
565,Fearless (AMMA),U.S.A.,2010,Brazil,"Monte Alegre, D. Badaro, Raw, Organic",75%,"2- B,S","perfume, floral, vanilla",2.75
1732,Feitoria Cacao,Portugal,2016,Jamaica,Blue Mountain,76%,"2- B,S","roasty, spicy, nutty",3
1736,Feitoria Cacao,Portugal,2016,Venezuela,Cuyagua,76%,"2- B,S","fatty, sandy, nutty, off notes",2.5
1736,Feitoria Cacao,Portugal,2016,Belize,Maya Mountain,76%,"2- B,S","metallic, off notes, powdery",2.75
48,Felchlin,Switzerland,2006,Madagascar,"Madagascar, Grand Cru",64%,"5- B,S,C,V,L","basic cocoa, short length",3
48,Felchlin,Switzerland,2006,Venezuela,Maracaibo Clasificado,65%,"5- B,S,C,V,L","creamy, floral, complex",3
48,Felchlin,Switzerland,2006,Ecuador,Arriba,72%,"5- B,S,C,V,L","fatty, rich, spice, nutty",3.5
56,Felchlin,Switzerland,2006,Bolivia,"Alto Beni, Cru Savage",68%,"5- B,S,C,V,L","complex, raspberry, cocoa",4
105,Felchlin,Switzerland,2006,Blend,Supremo- SF,62%,"5- B,S,C,V,L","malitol, cocoa",2
105,Felchlin,Switzerland,2006,Dominican Republic,Elvesia P.,74%,"5- B,S,C,V,L","creamy, roasty, cocoa",3
494,Felchlin,Switzerland,2010,Grenada,Grenada,58%,"5- B,S,C,V,L","spicey, marshmallow",3.5
1283,Finca,U.S.A.,2014,Puerto Rico,Puerto Rico,65%,"3- B,S,C","intense, molasses, sweet",2.25
1283,Finca,U.S.A.,2014,Dominican Republic,Dominican Republic,80%,"3- B,S,C","molasses, licorice, bitter",3
1283,Finca,U.S.A.,2014,Dominican Republic,Dominican Republic,70%,"3- B,S,C","sandy, sweet, mild fruit",3.25
1287,Finca,U.S.A.,2014,Dominican Republic,Dominican Republic,85%,"3- B,S,C","intense, molasses, bitter",2.5
2474,Finnia,Canada,2020,Honduras,Honduras,70%,"3- B,S,C","off, hammy, roasty",2.75
2478,Finnia,Canada,2020,Mexico,Mexico,70%,"3- B,S,C","banana, bland, sour, off",3
2482,Finnia,Canada,2020,Colombia,"Chigorodo, batch 001",70%,"3- B,S,C","nutty, melon, vinegar",2.75
2486,Finnia,Canada,2020,Blend,"Ucayali (Peru), Papua New G., Tabasco (Mexico)",70%,"3- B,S,C","fruit, cocoa, fatty",3.25
2394,Firetree,U.K.,2019,Papua New Guinea,Karkar Island,72%,"4- B,S,C,L","caramel, acidic, creamy",3.5
2398,Firetree,U.K.,2019,Philippines,Mindanao Island,73%,"4- B,S,C,L","creamy, honey, mild hammy",3.25
2398,Firetree,U.K.,2019,Solomon Islands,Guadalcanal,69%,"4- B,S,C,L","plums, cocoa",3.5
2398,Firetree,U.K.,2019,Vanuatu,Malekula Island,72%,"4- B,S,C,L","cherry, cocoa, creamy",3.75
2150,Five (5)Mile,U.S.A.,2018,Dominican Republic,"Oko Caribe, San Fran. De Mac.,batch A",75%,"2- B,S","roasty, simple",3.5
2154,Five (5)Mile,U.S.A.,2018,Belize,"Maya Mtn, batch 7C",75%,"2- B,S","hammy, dried fruit",2.75
2154,Five (5)Mile,U.S.A.,2018,Guatemala,"Monte Grande, batch 18",75%,"2- B,S","hammy, large grits",2.75
2154,Five (5)Mile,U.S.A.,2018,Colombia,"Tumaco, batch 23abc",75%,"2- B,S","high acidity, bitter, nutty",3
2202,FJAK,Norway,2018,Madagascar,Bejofo,70%,"3- B,S,C","molasses, sour notes",3
2206,FJAK,Norway,2018,India,Goground,68%,"3- B,S,C","muted, mild sweet cocoa",3.5
2206,FJAK,Norway,2018,Tanzania,Kokoa Kamili,70%,"3- B,S,C","fruit, spicy mild molasses",3.5
1267,Forever Cacao,U.K.,2014,Peru,Rio Eni,72%,"3- B,S*,C","coconut, true to sugar bar",2.75
1776,Forteza (Cortes),Puerto Rico,2016,Dominican Republic,Dominican Republic,70%,"6-B,S,C,V,L,Sa","strong vanilla, earthy, nutty",2.75
1776,Forteza (Cortes),Puerto Rico,2016,Dominican Republic,Puerto Rico,80%,"6-B,S,C,V,L,Sa","vanilla, dried fruit, nuts",2.75
1772,Fossa,Singapore,2016,Madagascar,"Akesson's E., Sambirano V.",70%,"2- B,S","gummy, bland, sour",2.75
1776,Fossa,Singapore,2016,Ecuador,"Camino Verde P., Balao, Guayas",75%,"2- B,S","sticky, floral",3.5
1776,Fossa,Singapore,2016,Tanzania,"Kokoa Kamili Coop, Kilombero",67%,"2- B,S","gummy, sandy, complex",3.75
2072,Fossa,Singapore,2018,Bolivia,Alto Beni,70%,"2- B,S","nuts, sour milk",3
2072,Fossa,Singapore,2018,Indonesia,"Pak Eddy Farm, Yogyakarta Region",70%,"2- B,S","sandy, powdery, late sour",3
2072,Fossa,Singapore,2018,Philippines,Davao,70%,"2- B,S","sandy, dried fruit, roasty",3.25
2072,Fossa,Singapore,2018,Haiti,Pisa,68%,"2- B,S","roasty, hazelnut, cocoa",3.5
2076,Fossa,Singapore,2018,Dominican Republic,Oko Caribe,72%,"2- B,S","coffee, acidic, astringent",2.75
2430,Fossa,Singapore,2019,Mexico,"Finca La Rioja E., Cacahoatan, Chiapas, microlot",70%,"2- B,S","sticky, dried sour fruit, roasty",3
2430,Fossa,Singapore,2019,Madagascar,"Ottange Farm, Mava Plantation, Sambirano",70%,"2- B,S","roasted nuts, citrus, creamy",3.5
2712,Fossa,Singapore,2021,Indonesia,"Burang, Popayato-Paquat microlot, Goranulo Province",72%,"2- B,S","dried fruit (fig), black licorice",3.5
2712,Fossa,Singapore,2021,Malaysia,"Semai Community, Kamping Long B, Pahang",72%,"2- B,S","dairy, cocoa, mild sour",3.5
2318,Foundry,New Zealand,2019,Papua New Guinea,"Kulkul P., Karkar Island, 2018 h., batch PK019",70%,"2- B,S","off, tropical, vegetal, rubbery",3
2318,Foundry,New Zealand,2019,Tanzania,"Kilombero Valley, 2017 h., batch TK020",70%,"2- B,S","nutty, bland, late sour",3.25
2322,Foundry,New Zealand,2019,Bolivia,"Alto Beni, 2017 h.",70%,"2- B,S","honey, mild floral, mild off",3
2322,Foundry,New Zealand,2019,Vanuatu,"Masidau Farm, batch VM021",70%,"2- B,S","fruit, smokey, mocha",3
2322,Foundry,New Zealand,2019,Colombia,"Tumaco, 2017 h., batch U022",70%,"2- B,S","dirty, roasty, acidic",3
2322,Foundry,New Zealand,2019,Ecuador,"Camino Verde, 2017 h., batch EC019",70%,"2- B,S","floral, orange, cocoa",3.75
2326,Foundry,New Zealand,2019,Peru,"Ucayali, 2017 h., batch PU024",70%,"2- B,S","fig, mild anise",3.75
911,Franceschi,Venezuela,2012,Venezuela,Canoabo,70%,"3- B,S,C","nutty, dried fruit",3.75
915,Franceschi,Venezuela,2012,Venezuela,Sur del Lago,60%,"3- B,S,C","grits, hazelnut, rum",3.5
1355,Franceschi,Venezuela,2014,Venezuela,"Choroni, batch 210414",70%,"3- B,S,C","intense, tobacco, nuts",3.5
1355,Franceschi,Venezuela,2014,Venezuela,"Ocumare, batch 210414",70%,"3- B,S,C","caramel, dairy",3.75
2044,Franceschi,Venezuela,2018,Venezuela,Rio Caribe,60%,"4- B,S,C,L","large grits, sweet",2.5
2100,Franceschi,Venezuela,2018,Venezuela,"Sur del Lago, Zulia",70%,"3- B,S,C",large grits,3
2100,Franceschi,Venezuela,2018,Venezuela,"Carenero, Miranda",70%,"3- B,S,C","dried fruit, large grits",3.25
2118,Franceschi,Venezuela,2018,Venezuela,"Cuyagua, batch 4, lot DC2.3",72%,"2- B,S",nutty,3.5
2122,Franceschi,Venezuela,2018,Venezuela,"Chuao, batch 4, Lot DH17",85%,"2- B,S","sl. dry, gritty, fruity, nuts",3
1351,Frederic Blondeel,Belgium,2014,Ghana,Ghana,60%,"4- B,S,C,L","coarse, hazelnut, peanut",3.5
1351,Frederic Blondeel,Belgium,2014,Madagascar,Madagascar,65%,"4- B,S,C,L",banana,3.5
1538,Frederic Blondeel,Belgium,2015,Costa Rica,Costa Rica,70%,"4- B,S,C,L","few grits, spicy, cocoa",3.5
1538,Frederic Blondeel,Belgium,2015,Peru,Peru Brutus,75%,"4- B,S,C,L","very coarse, intense, spice",3.5
1542,Frederic Blondeel,Belgium,2015,Vietnam,Vietnam,80%,"4- B,S,C,L","intense, bitter, off notes",3
781,French Broad,U.S.A.,2011,Peru,"Maranon Canyon, Fortunato No. 4",70%,"2- B,S","coarse,perfume,heavy roast",3.5
785,French Broad,U.S.A.,2011,Dominican Republic,La Red,65%,"2- B,S",choco covered strawberry,3.5
883,French Broad,U.S.A.,2012,Peru,"Tumbes Coop, batch 120724M",70%,"2- B,S","fruit, cough medicine",2.5
883,French Broad,U.S.A.,2012,Peru,"Palo Blanco, Chulucanas, b. 120725A",66%,"2- B,S*","olive, rum",3.5
887,French Broad,U.S.A.,2012,Peru,"Palo Blanco w/ panela, Chulucanas, b. 120725A",81%,"2- B,S*","sandpaper, some fruit, bitter",2
1042,French Broad,U.S.A.,2013,Peru,"Palo Blanco, Chulucanas",66%,"2- B,S","spice, citrus, sweet",3.5
1209,French Broad,U.S.A.,2014,Costa Rica,San Andres,80%,"2- B,S","mild bitter, roasty, red berry",3
1295,French Broad,U.S.A.,2014,Nicaragua,Matagalpa,68%,"2- B,S","sweet, tobacco",3.25
1634,French Broad,U.S.A.,2015,Guatemala,Guatemala,73%,"2- B,S","roasty, grapes, rich brownie",3.5
1940,French Broad,U.S.A.,2017,Peru,"Norandino, batch 161208",70%,"2- B,S","slight dry, citrus, grapefruit",3.5
2430,French Broad,U.S.A.,2019,India,"Animalai, batch 1063",71%,"3- B,S,C","tea, spicy, sweet",3.25
370,Fresco,U.S.A.,2009,Jamaica,"Jamaica, #204, DR, SC",80%,"3- B,S,C","slightly burnt, earthy",2.75
370,Fresco,U.S.A.,2009,Jamaica,"Jamaica, #206, DR, LC",70%,"3- B,S,C","creamy, simple, nutty",3
370,Fresco,U.S.A.,2009,Jamaica,"Jamaica, #205, DR, MC",70%,"3- B,S,C","creamy, roasty, tobacco",3.25
370,Fresco,U.S.A.,2009,Venezuela,"Carenero Superior, #203, MR, SC",65%,"3- B,S,C","complex, mild licorice, spice",3.5
636,Fresco,U.S.A.,2011,Ghana,"Ghana, #211, MR, MC",74%,"3- B,S,C","mild bitter, mild cocoa, roasty",2.75
642,Fresco,U.S.A.,2011,Jamaica,"Jamaica, #209, DR, SC",70%,"3- B,S,C","grassy, brownie, astringent",3.25
642,Fresco,U.S.A.,2011,Dominican Republic,"Conacado, #212, LR, SC",72%,"3- B,S,C","red berry, some roasty notes",3.5
642,Fresco,U.S.A.,2011,Jamaica,"Jamaica, #210, DR, MC",70%,"3- B,S,C","woody, grassy, long",3.5
682,Fresco,U.S.A.,2011,Madagascar,"Sambirano Valley, #214, LR, MC",74%,"3- B,S,C","woody, red fruit, sour",2.75
682,Fresco,U.S.A.,2011,Dominican Republic,"Conacado, #213, DR, -C",72%,"3- B,S,C","spicy, cocoa",3.25
688,Fresco,U.S.A.,2011,Madagascar,"Sambirano Valley, #215, MR, MC",74%,"3- B,S,C","sandy, cocoa, red fruit",3
745,Fresco,U.S.A.,2011,Venezuela,"Chuao, #218, MR, MC, batch 11-020",76%,"3- B,S,C","bready, nutty, earthy,intense",3.25
745,Fresco,U.S.A.,2011,Venezuela,"Chuao, #217, DR, MC, batch 11-021",70%,"3- B,S,C","tart, roasted cocoa",4
899,Fresco,U.S.A.,2012,Papua New Guinea,"Markham Valley, #219, LR, MC",69%,"2- B,S",mild smoke and fruit,3.5
899,Fresco,U.S.A.,2012,Papua New Guinea,"Markham Valley, #221, DR, MC",69%,"2- B,S","smoke, fruit, sour, hammy",3.5
915,Fresco,U.S.A.,2012,Madagascar,"Sambirano Valley, #216, MR, LC",74%,"3- B,S,C","caramel, nuts, dried fruit",4
927,Fresco,U.S.A.,2012,Papua New Guinea,"Markham Valley, #220, MR, MC",69%,"2- B,S","tart, red berry, smoke",4
931,Fresco,U.S.A.,2012,Papua New Guinea,"Markham Valley, #222, LR, 0C",69%,"2- B,S","sandy, smoke, red berry",3
1030,Fresco,U.S.A.,2013,Dominican Republic,"Conacado, #223, MR, SC, batch 13-051",72%,"3- B,S,C",mildly burnt caramel,3.25
1081,Fresco,U.S.A.,2013,Dominican Republic,"Conacado, #224, MR, MC, batch 13-061",72%,"3- B,S,C","blackberries, caramel, roasty",3.75
1117,Fresco,U.S.A.,2013,Peru,"San Martin, Bellavista Coop, #226, DR, MC",70%,"3- B,S,C",cocoa and fresh grapes,3.75
1149,Fresco,U.S.A.,2013,Peru,"Bellavista Coop, #225, LR, MC, CG Exclusive",70%,"3- B,S,C",chocolate covered banana,4
1383,Fresco,U.S.A.,2014,Peru,"Maranon, #228, MR, SC",70%,"3- B,S,C","light color, leathery flavor",3
1383,Fresco,U.S.A.,2014,Peru,"Maranon, #227, LR, MC",70%,"3- B,S,C","orange, mellow but flavorful",3.5
1383,Fresco,U.S.A.,2014,Peru,"Maranon, #229, MR, LC",70%,"3- B,S,C","fruity, floral, caramel",3.5
1387,Fresco,U.S.A.,2014,Peru,"Maranon, #230, DR, LC",70%,"3- B,S,C","slow develop, caramel, roasty",3.5
2024,Fresco,U.S.A.,2017,Guatemala,"Polochic Valley, LR, LC, batch 17-203",70%,"3- B,S,C","rich cocoa, mild, fatty",3.5
2024,Fresco,U.S.A.,2017,Guatemala,"Polochic Valley, MR, LC, batch 17-189",70%,"3- B,S,C","long lasting, fruit, spicy",3.75
2028,Fresco,U.S.A.,2017,Guatemala,"Polochic Valley, DR, LC, batch 17-201",70%,"3- B,S,C","rich cocoa, nuts",3.5
2174,Fresco,U.S.A.,2018,Venezuela,"Chuao, MR, SC, batch 18-224",72%,"3- B,S,C","roasty, mild fatty",3.25
2174,Fresco,U.S.A.,2018,Venezuela,Carupano Pintao,72%,"3- B,S,C","complex, nuts, spice, floral",3.5
2642,Fresco,U.S.A.,2021,Ghana,"ABOCFA, #260, LR-SC, batch 20-335",68%,"3- B,S,C","coconut, high astringency",3.25
2642,Fresco,U.S.A.,2021,Ghana,"ABOCFA, #261, DR-MC, batch 21-448",68%,"3- B,S,C","fudgey, spicey, nutty",3.5
2644,Fresco,U.S.A.,2021,Nicaragua,"O'Payo Profundo, Waslala, MR-MC, #271, b. 21-431",70%,"3- B,S,C","oily, black licorice, spicey",3.5
2644,Fresco,U.S.A.,2021,Nicaragua,"O'Payo Profundo, Waslala, DR-LC, #271, b. 21-433",70%,"3- B,S,C","rich chocolate, late spice notes",3.75
2644,Fresco,U.S.A.,2021,Venezuela,"Chuao Village, BR-SC, batch 21-437",68%,"3- B,S,C","robust cocoa, dried cranberry",4
2704,Fresco,U.S.A.,2021,Madagascar,"Sambirano V., #290, MR MC, batch 21-454",70%,"3- B,S,C","raspberry, mild sour, cocoa",3.5
2708,Fresco,U.S.A.,2021,Peru,"Lamas, Oro Verde, #280, MR 0C, batch 21-457",74%,"3- B,S,C","licorice, caramel, floral, dirty",3
2708,Fresco,U.S.A.,2021,Peru,"Lamas, Oro Verde, #282, DR MC, batch 21-451",74%,"3- B,S,C","spicey, herbal, ripe, sl. burnt",3.25
2000,Fresh Coast,U.S.A.,2017,Brazil,"Fazenda Camboa, Bahia",70%,"2- B,S","creamy, fragrant",3.5
2000,Fresh Coast,U.S.A.,2017,Tanzania,"Kokoa Kamili, Kilombero District",70%,"2- B,S","creamy, simple, strong choco",3.75
1375,Fresh Coast aka Just Good Choc.,U.S.A.,2014,Belize,Belize,70%,"2- B,S","spice, fatty, mild cocoa",3.5
1375,Fresh Coast aka Just Good Choc.,U.S.A.,2014,Madagascar,Madagascar,70%,"2- B,S","strong fruit, ham, deep cocoa",3.5
1375,Fresh Coast aka Just Good Choc.,U.S.A.,2014,Peru,Peru,70%,"2- B,S","banana, yogurt, cocoa",4
1912,Friis Holm,Denmark,2016,Nicaragua,"Rugoso, Bad Fermentation",70%,"2- B,S","vegetal, herbs, raw",3.5
1956,Friis Holm,Denmark,2017,Nicaragua,Barba,70%,"3- B,S,C","creamy, black pepper, nut",3.75
2122,Friis Holm,Denmark,2018,Nicaragua,"O'Payo, Wasalala Co-op",68%,"3- B,S,C","unique flavor, floral-spice mix",3.5
2122,Friis Holm,Denmark,2018,Nicaragua,Johe,70%,"3- B,S,C","strong cocoa, orange citrus",3.75
2126,Friis Holm,Denmark,2018,Nicaragua,"La Dalia, Lazy Growers Blend",60%,"3- B,S,C","sweet, metallic",3
2126,Friis Holm,Denmark,2018,Nicaragua,"La Dalia, Lazy Growers Blend",70%,"3- B,S,C","woody, grassy, spicy",3.25
2126,Friis Holm,Denmark,2018,Nicaragua,Medagla,70%,"3- B,S,C","cocoa, savory",3.75
2126,Friis Holm,Denmark,2018,Guatemala,Indio Rojo,70%,"3- B,S,C","honey, deep cocoa",4
2130,Friis Holm,Denmark,2018,Nicaragua,"Chuno, 2x turned",70%,"3- B,S,C","floral, sticky",3
2130,Friis Holm,Denmark,2018,Nicaragua,"Chuno, 3x turned",70%,"3- B,S,C","delicate, balanced",3.5
2130,Friis Holm,Denmark,2018,Nicaragua,Nicaliso,70%,"3- B,S,C","black pepper,high astringency",3.75
2130,Friis Holm,Denmark,2018,Nicaragua,"Rugoso, Bad Fermentation",70%,"3- B,S,C","banana,dairy, cocoa",4
2134,Friis Holm,Denmark,2018,Nicaragua,Rugoso,70%,"3- B,S,C","high acidity, grassy",3.25
2720,Friis Holm,Denmark,2022,Nicaragua,"Don Alfonso, North of El Castillo, single farm",70%,"3- B,S,C","cocoa, roasty, sweet, fruit, spice",3.5
2720,Friis Holm,Denmark,2022,Madagascar,"Bejofo, Akesson, slow dry",64%,"3- B,S,C","pungent, sour cherry",3.5
2720,Friis Holm,Denmark,2022,Madagascar,"Bejofo, Akesson, fast dry",64%,"3- B,S,C","caramel, cocoa, fruit",3.75
623,Friis Holm (Bonnat),Denmark,2011,Nicaragua,"Johe, Xoco",70%,"3- B,S,C","fatty, leathery, earthy",3.25
623,Friis Holm (Bonnat),Denmark,2011,Nicaragua,"Chuno, Xoco",70%,"3- B,S,C","tobacco, woody, wild berry",3.5
623,Friis Holm (Bonnat),Denmark,2011,Nicaragua,"Nicaliso, Xoco",70%,"3- B,S,C","roasty, fatty, woody",3.5
895,Friis Holm (Bonnat),Denmark,2012,Nicaragua,"Chuno, triple turned, Xoco",70%,"3- B,S,C","intense olive, citrus, vegetal",3.25
899,Friis Holm (Bonnat),Denmark,2012,Honduras,"Red Mayan, Xoco",70%,"3- B,S,C","spicy, earthy",3.25
899,Friis Holm (Bonnat),Denmark,2012,Nicaragua,"Chuno, double turned, Xoco",70%,"3- B,S,C","oily, fatty, bold olive",3.25
923,Friis Holm (Bonnat),Denmark,2012,Nicaragua,"Rugoso, Xoco",70%,"3- B,S,C","oily, gritty, savory",3.75
1034,Friis Holm (Bonnat),Denmark,2013,Nicaragua,"Barba, Xoco",70%,"3- B,S,C","oily, burnt black pepper",3.25
1034,Friis Holm (Bonnat),Denmark,2013,Nicaragua,"Medagla, Xoco",70%,"3- B,S,C",baked bread,3.5
1259,Friis Holm (Bonnat),Denmark,2014,Nicaragua,La Dalia,70%,"3- B,S,C","mild fatty, nutty, roasty",3.5
1680,Friis Holm (Bonnat),Denmark,2015,Nicaragua,La Dalia,60%,"3- B,S,C","oily, sweet, dairy, bland",3
1680,Friis Holm (Bonnat),Denmark,2015,Nicaragua,La Dalia,85%,"3- B,S,C","oily, spicy, sour",3.25
753,Fruition,U.S.A.,2011,Costa Rica,Signature Blend,66%,"3- B,S,C","cocoa, spicy, sweet",3.25
781,Fruition,U.S.A.,2011,Costa Rica,Costa Rica,70%,"3- B,S,C","fatty, sweet, vanilla",3
863,Fruition,U.S.A.,2012,Peru,Peru,70%,"3- B,S,C","oily, tart, chlorine",2.5
1046,Fruition,U.S.A.,2013,Dominican Republic,La Red,70%,"3- B,S,C","dried fruit, intense",3.75
1185,Fruition,U.S.A.,2013,Ecuador,Camino Verde,75%,"3- B,S,C","sandy,sweet, molasses,floral",3
1347,Fruition,U.S.A.,2014,Trinidad,Gran Couva,70%,"3- B,S,C","delicate, hebs, choco",3.75
1359,Fruition,U.S.A.,2014,Peru,Maranon,76%,"3- B,S,C","acidic, undefined, brownie, off",3
1780,Fruition,U.S.A.,2016,Bolivia,"Wild Bolivian, Batch 2",74%,"2- B,S","oily, tropical",3.75
1780,Fruition,U.S.A.,2016,Costa Rica,"Coto Brus, Heirloom, Batch 1",74%,"2- B,S","oily, dried fruit, leather",4
2278,Fruition,U.S.A.,2019,Madagascar,"Sambirano, Akessons, batch 1",74%,"2- B,S","balanced, fruit, nut, roasty",3.75
2366,Fruition,U.S.A.,2019,Colombia,"Tumaco, batch 2",85%,"2- B,S","black current,bitter,astringent",3.5
2550,Fruition,U.S.A.,2021,Dominican Republic,"Los Bejucos, batch 1",77%,"2- B,S","sl. bitter up front, fatty, intense",3.25
2554,Fruition,U.S.A.,2021,Dominican Republic,"Hispaniola, Dom. Rep. blend, batch 50",68%,"4- B,S,C,V","dried fruit, cocoa base, fatty",3.75
2664,Fruition,U.S.A.,2021,Peru,"Ucayali, batch 1",72%,"3- B,S,C","black licorice, tangy",3.75
2174,Fu Wan,Taiwan,2018,Taiwan,"Taiwan, #1",70%,"3- B,S,C",cheesy off flavor,2.5
2190,Fu Wan,Taiwan,2018,Madagascar,Madagascar,70%,"2- B,S","grainy texture, sour, hammy",3
2202,Fu Wan,Taiwan,2018,Tanzania,Tanzania,70%,"2- B,S","accessible, sweet, sandy",3
2202,Fu Wan,Taiwan,2018,Venezuela,Chuao,70%,"3- B,S,C","dried fruit, cocoa",3.5
1367,Garden Island,U.S.A.,2014,U.S.A.,"Kaua'i Island, Alea Estate +world",85%,"3- B,S,V","gritty, ambiguous",2.5
1642,Georgia Ramon,Germany,2015,Madagascar,Akesson P.,65%,"4- B,S,C,L","sandy, sweet, candy tart",3.25
1642,Georgia Ramon,Germany,2015,Ghana,ABOCFA Coop,70%,"4- B,S,C,L",cocoa and coconut,4
1646,Georgia Ramon,Germany,2015,Dominican Republic,Conacado Coop,70%,"4- B,S,C,L","sticky, spice, roasty, earthy",3.5
1646,Georgia Ramon,Germany,2015,Dominican Republic,Conacado Coop,80%,"4- B,S,C,L","deep cocoa, fruit, spice",3.5
1646,Georgia Ramon,Germany,2015,Madagascar,Akesson P.,75%,"4- B,S,C,L","red fruit, tart, fat, leathery",3.5
2012,Georgia Ramon,Germany,2017,St. Lucia,"Rabot Estate, Island Growers",77%,"3- B,S,C","chewy, woody, rustic",3.5
2012,Georgia Ramon,Germany,2017,Venezuela,"Porcelana, La Orquidea, Santa Barbara, Zulia",75%,"3- B,S,C","fatty, creamy, roasty",3.5
2096,Georgia Ramon,Germany,2018,Guatemala,Cahabon E.,72%,"3- B,S,C","dry, grainy, spicy, roasty",2.75
2282,Georgia Ramon,Germany,2019,Venezuela,Chuao,75%,"3- B,S,C","earthy, roasty, strong vanilla",2.75
1672,Glennmade,U.S.A.,2015,Brazil,Bahia,66%,"2- B,S","mild woody, black licorice",3
1848,Glennmade,U.S.A.,2016,Belize,"Toledo District, 2015 Harvest",70%,"2- B,S","mild strawberry, cocoa",3.5
1924,Goodnow Farms,U.S.A.,2016,Mexico,"Almendra Blanca, batch 1004",77%,"3- B,S,C","sour off flavor, nutty, earthy",2.75
1924,Goodnow Farms,U.S.A.,2016,Guatemala,"Asochivite, batch 1005",77%,"3- B,S,C","sweet edge, bright fruit, sour",3.25
1924,Goodnow Farms,U.S.A.,2016,Nicaragua,"El Carmen, batch 1003",77%,"3- B,S,C","mild molasses, rich, gateway",3.25
2032,Goodnow Farms,U.S.A.,2017,Peru,"Ucayali, batch 1041",70%,"3- B,S,C","creamy, fig",3.25
2446,Goodnow Farms,U.S.A.,2019,Colombia,Boyaca,73%,"3- B,S,C","acidic, mildly burnt, metallic",2.5
2446,Goodnow Farms,U.S.A.,2019,Costa Rica,Coto Brus,73%,"3- B,S,C","floral, rubbery, woody",3
2602,Goodnow Farms,U.S.A.,2021,Ecuador,"Costa Esmeraldas, Salazar Farm",70%,"3- B,S,C","banana, cocoa, late floral",3.75
2194,Gotham,U.S.A.,2018,Belize,Maya Mtn,70%,"2- B,S","fruit, tart, rubber",2.75
2642,Gotham,U.S.A.,2021,India,"Idukki Hills, ""Adventurous""",70%,"2- B,S","sweet, dominate cocoa, spice",3
2642,Gotham,U.S.A.,2021,Bolivia,"Alto Beni, ""Wild""",70%,"2- B,S",spice/herb dominate cocoa base,3.25
2644,Gotham,U.S.A.,2021,Dominican Republic,Oko Caribe,70%,"2- B,S","sandy, sweet, earthy,deep cocoa",3.25
741,Grand Place,Vietnam,2011,Vietnam,"Ben Tre, Dong Nai",72%,"5- B,S,C,V,L","fatty, vanilla, dairy",3
2692,Great Lakes,U.S.A.,2021,Madagascar,"Sambirano, Ambanja, batch 11",72%,"3- B,S,C","fruity, cocoa, sweet",3.5
2692,Great Lakes,U.S.A.,2021,Tanzania,"Kokoa Kamili, Kilombero District, batch 11",70%,"3- B,S,C","nutty, spicy, candied orange",3.5
2692,Great Lakes,U.S.A.,2021,Dominican Republic,"Duarte Province, El Cibao, batch 10",75%,"3- B,S,C","dried fruit, orange peel, cocoa",3.5
2696,Great Lakes,U.S.A.,2021,Vietnam,"Dak Lak, batch 09",73%,"3- B,S,C","roasty, sweet, fruity, cocoa",3.5
15,Green & Black's (ICAM),U.K.,2006,Blend,Dark,70%,"5- B,S,C,V,L","mildly rich, basic, roasty",2.5
1896,Green Bean to Bar,Japan,2016,Madagascar,Madagascar,70%,"2- B,S","rich, coffee, cherry",3.5
2382,Green Bean to Bar,Japan,2019,Peru,Nativo Blanco,73%,"2- B,S","sour grapes, pungent, ashey",2.5
2696,Green Door,U.K.,2021,India,"Idukki Hills, batch 11",70%,"3- B,S,C","spicy, vanilla",3
241,Grenada Chocolate Co.,Grenada,2008,Grenada,Grenada,71%,"5- B,S,C,V,L","very sour, grassy, fatty",2.5
363,Grenada Chocolate Co.,Grenada,2009,Grenada,Grenada,60%,"5- B,S,C,V,L","very sweet, coffee, mild sour",2.75
494,Grenada Chocolate Co.,Grenada,2010,Grenada,Grenada,82%,"5- B,S,C,V,L","chunky, muted, mild bitter",3.25
355,Guido Castagna,Italy,2009,Ecuador,"Arriba, A.S.S., prototype",64%,"4- B,S,C,L","sl. sweet, nutty, off note",3
355,Guido Castagna,Italy,2009,Ghana,"Ghana, prototype",64%,"4- B,S,C,L","hot cocoa, very nutty",3
355,Guido Castagna,Italy,2009,Blend,"Trinidad & Tobago, prototype",64%,"4- B,S,C,L","light perfume, mild, sweet",3
355,Guido Castagna,Italy,2009,Venezuela,Lacri Blend,76%,"4- B,S,C,L","gritty, roasty, strong coffee",3
355,Guido Castagna,Italy,2009,Blend,"Ven, Trinidad, Ecuador, prototype",64%,"4- B,S,C,L","mild nutty, spicy, brownie",3.25
2060,Guido Castagna,Italy,2018,Madagascar,Madagascar,70%,"4- B,S,C,L","earthy, chemical or burnt note",2.75
15,Guittard,U.S.A.,2006,Colombia,Chucuri,65%,"5- B,S,C,V,L","creamy, sweet, floral, vanilla",3
87,Guittard,U.S.A.,2006,Venezuela,Sur del Lago,65%,"5- B,S,C,V,L","sweet, creamy, vanilla",2.5
87,Guittard,U.S.A.,2006,Madagascar,"Sambirano, Ambanja",65%,"5- B,S,C,V,L","creamy, sweet, blueberry",3.5
93,Guittard,U.S.A.,2006,Ecuador,"Los Rios, Quevedo",65%,"5- B,S,C,V,L","creamy, blackberry",3.5
93,Guittard,U.S.A.,2006,Blend,Tsaranta,61%,"5- B,S,C,V,L","sweet, rich cocoa, mild citrus",3.5
99,Guittard,U.S.A.,2006,Blend,Semisweet,61%,"5- B,S,C,V,L","fatty, cocoa, fruity",3
147,Guittard,U.S.A.,2007,Blend,Quetzalcoatl,72%,"5- B,S,C,V,L","creamy,sandy,nutmeg, moss",3.5
259,Guittard,U.S.A.,2008,Peru,Machu Pichu,65%,"5- B,S,C,V,L","sweet, vanilla, rich",3
276,Guittard,U.S.A.,2008,Blend,Special Maker Reserve,64%,"5- B,S,C,V,L","perfume, vanilla",3
276,Guittard,U.S.A.,2008,Venezuela,Ocumare,65%,"5- B,S,C,V,L","creamy, nutty",3.5
316,Guittard,U.S.A.,2009,U.S.A.,"O'ahu Island, N. Shore, Waialua E., Kakoleka",55%,"5- B,S,C,V,L","sweet, mild lemon",3
387,Guittard,U.S.A.,2009,Blend,Nocturne,91%,"5- B,S,C,V,L","bitter, fatty, fruit",3
387,Guittard,U.S.A.,2009,Blend,Complexite,70%,"5- B,S,C,V,L","complex, fruit, nut, raisin",3.5
552,Guittard,U.S.A.,2010,Trinidad,Trinidad,65%,"5- B,S,C,V,L","creamy, mild tobacco, ham",3
654,Guittard,U.S.A.,2011,Blend,Coucher du Soleil,72%,"5- B,S,C,V,L","dutched?, intense, rich cocoa",2.75
654,Guittard,U.S.A.,2011,Blend,Lever du Soleil,61%,"5- B,S,C,V,L","sweet, creamy, floral, orange",3.25
654,Guittard,U.S.A.,2011,Blend,Onyx,72%,"5- B,S,C,V,L","dry, sticky, brownie",3.25
1053,Guittard,U.S.A.,2013,Haiti,Haiti,65%,"5- B,S,C,V,L","creamy, sl. Burnt, roasty",2.75
1053,Guittard,U.S.A.,2013,Nicaragua,Nicaragua,65%,"5- B,S,C,V,L","floral, over roasted, harsh",2.75
1053,Guittard,U.S.A.,2013,Jamaica,Jamaica,65%,"5- B,S,C,V,L","sweet, vanilla, cocoa",3.25
1053,Guittard,U.S.A.,2013,Ecuador,Ecuador,65%,"5- B,S,C,V,L","very spicy, roasty",3.5
1602,Guittard,U.S.A.,2015,Blend,"Epique, Blend No. 49",70%,"5- B,S,C,V,L","nutty, black licorice",3.75
1197,Habitual,Canada,2014,Papua New Guinea,Papua New Guinea,80%,"3- B,S,C","smokey, cherries, sour",2.75
1197,Habitual,Canada,2014,Blend,Campesino w/ nibs,74%,"3- B,S,C","XL nibs, sour, cardboard",2.75
1197,Habitual,Canada,2014,Dominican Republic,Dominican Republic,75%,"3- B,S,C","chalky, berry, cocoa",3.25
1197,Habitual,Canada,2014,Blend,Trinidad & Tobago,70%,"3- B,S,C","sandy, intense, cherry",3.5
1201,Habitual,Canada,2014,Blend,Downtown London,65%,"3- B,S,C","molasses, sweet, long,cocoa",2.75
1201,Habitual,Canada,2014,Blend,Africa meets Latina,70%,"3- B,S,C","fatty, nutty, earthy",3
1201,Habitual,Canada,2014,Blend,Amazonas,80%,"3- B,S,C","sandy, roasted vegetal",3
1201,Habitual,Canada,2014,U.S.A.,"Hawai'i Island, Sharkey",66%,"3- B,S,C","muted, mild fruit, sweet",3.25
1205,Habitual,Canada,2014,Blend,one hundred,100%,,"unrefined, bitter, earthy",2
166,Hachez,Germany,2007,Ecuador,Arriba,77%,"4- B,S,C,V","buttery, floral, burnt",2.5
1327,Hacienda El Castillo,Ecuador,2014,Ecuador,Don Homero- Cerecita Valley,55%,"4- B,S,C,L","overyly sweet, banana, yogurt",2.75
1327,Hacienda El Castillo,Ecuador,2014,Ecuador,Don Homero- Cerecita Valley,70%,"4- B,S,C,L","chewy, fatty, sweet, nutty",3
701,Haigh,Australia,2011,Blend,South America and Africa,70%,,"vanilla, chocolate milk",3
1696,Harper Macaw,U.S.A.,2015,Brazil,Brazil Blend,67%,"3- B,S,C","sandy, sweet, dried fruit",3
1700,Harper Macaw,U.S.A.,2015,Brazil,"Tome Acu E., Amazon Rainforest",77%,"3- B,S,C","rich chocolate, sweet edge",3.5
1700,Harper Macaw,U.S.A.,2015,Brazil,"Vale do Juliana E., Atlantic Forest",74%,"3- B,S,C","rich chocolate, sandy texture",3.5
1808,Harper Macaw,U.S.A.,2016,Brazil,"Vale do Juliana, w/ nibs",85%,"3- B,S,C","powdery, rich, coffee, roasty",3.25
2040,Harper Macaw,U.S.A.,2018,Brazil,Libiano,75%,"3- B,S,C","flat, late tart notes",3
2270,Harris & James,U.K.,2019,Vietnam,"Ben Tre, batch 133",70%,"3- B,S,C","sandy, brownie, coconut",3.25
2330,Harris & James,U.K.,2019,India,Kerla,70%,"3- B,S,C","sandy, sweet, cocoa",3
2752,Harvest,U.S.A.,2022,Ghana,Ghana,68%,"2- B,S","deep cocoa, nutty, earthy",3.25
2756,Harvest,U.S.A.,2022,Guatemala,Guatemala,68%,"2- B,S","fruit, cocoa, lemony",3.5
2756,Harvest,U.S.A.,2022,Ecuador,Ecuador,68%,"2- B,S","spicy, earthy, grassy, astringent",3.25
2756,Harvest,U.S.A.,2022,Haiti,Haiti,64%,"2- B,S","too sweet, off, rubbery",2.75
2378,Hazel Hill,U.S.A.,2019,Tanzania,Kokoa Kamili,72%,"3- B,S,C","cocoa, fatty, fruit",3.25
2378,Hazel Hill,U.S.A.,2019,Dominican Republic,Oko Caribe,70%,"3- B,S,C","earthy, dirty, dried fruit",3.5
2382,Hazel Hill,U.S.A.,2019,Peru,Maranon,65%,"3- B,S,C","pungent, chemical",2.75
2606,Hecho,Mexico,2021,Mexico,"Soconusco, La Rioja Farm, Chiapas",70%,"2- B,S","delicate, carame, tang",3.5
1876,Heilemann,Germany,2016,Peru,Peru,64%,"3- B,S,L","powdery, vanilla, artificial",2.75
2302,Heinde & Verre,Netherlands,2019,Indonesia,"Pulau, Bali",71%,"4- B,S,C,L","rubber, fatty, sandy,grape",2.5
2302,Heinde & Verre,Netherlands,2019,Venezuela,"Porcelana, Maracaibo",71%,"4- B,S,C,L","nutty, sweet, fatty, sandy",3
2306,Heinde & Verre,Netherlands,2019,Blend,"Dutch Blend, Ven.- Bali- Trinidad",71%,"4- B,S,C,L","sandy, fatty, chemical",2.5
1748,Heirloom Cacao Preservation (Brasstown),U.S.A.,2016,Belize,"Maya Mtn, Moho R., Toledo D., 2015",70%,"3- B,S,C","pungent raisin, metallic",3.25
1748,Heirloom Cacao Preservation (Fruition),U.S.A.,2016,Costa Rica,"Cota Brus, Terciopelo, 2015",74%,"3- B,S,C","mostly earthy, mild dried fruit",3.5
1239,Heirloom Cacao Preservation (Guittard),U.S.A.,2014,Bolivia,"Alto Beni, Upper Rio Beni, 2014",67%,"3- B,S,C",full flavor spectrum,3.5
1243,Heirloom Cacao Preservation (Guittard),U.S.A.,2014,Bolivia,"Wild Beni, Lower Rio Beni, Tranquilidad, 2014",67%,"3- B,S,C","woody, earthy, medicinal",3
1243,Heirloom Cacao Preservation (Guittard),U.S.A.,2014,Ecuador,"Los Rios, Hacienda Limon, Orecao, 2014",67%,"3- B,S,C","nutty, butterscotch",3.75
1243,Heirloom Cacao Preservation (Guittard),U.S.A.,2014,U.S.A.,"O'ahu Island, Maunawili, Agri Research C., 2014",67%,"3- B,S,C","spicy, intense, fades fast",3.75
1744,Heirloom Cacao Preservation (Manoa),U.S.A.,2016,U.S.A.,"O'ahu Island, Maunawili, Agri Research C., 2015",72%,"3- B,S,C","astringent, smoke, cream",3.5
1744,Heirloom Cacao Preservation (Millcreek),U.S.A.,2016,Ecuador,"Los Rios, Hacienda Limon, Orecao, 2015",70%,"3- B,S,C",floral,3.5
1748,Heirloom Cacao Preservation (Mindo),U.S.A.,2016,Ecuador,"Pinchincha, Mindo, Coop Nueva Esper., 2015",77%,"3- B,S,C","strong floral, black licorice",3.5
1744,Heirloom Cacao Preservation (Zokoko),U.S.A.,2016,Bolivia,"Alto Beni, Upper Rio Beni, 2015",68%,"3- B,S,C","creamy, mild nutty & woody",3.75
1744,Heirloom Cacao Preservation (Zokoko),U.S.A.,2016,Bolivia,"Wild Beni, Lower Rio Beni, Tranquilidad, 2015",72%,"3- B,S,C","dark berry, honey, cream",4
1458,hello cocoa (now Markham & Fitz),U.S.A.,2015,Uganda,Uganda,57%,"3- B,S,C","too sweet, spicy, candied",2.75
1462,hello cocoa (now Markham & Fitz),U.S.A.,2015,Venezuela,Venezuela,74%,"3- B,S,C","sandy, sweet, mild fruit",3.5
2614,Hemisphere,U.S.A.,2021,Ecuador,"Esmeraldas, Muisne Estate",70%,"2- B,S","harsh, earthy, dirty",2.75
2614,Hemisphere,U.S.A.,2021,Nicaragua,"Matagalpa, El Tuma region",70%,"2- B,S","delicate fruit, black tea",3.25
1546,hexx,U.S.A.,2015,Tanzania,Tanzania,70%,"2- B,S*","intense, palm, earthy",2.75
1546,hexx,U.S.A.,2015,Madagascar,Madagascar,74%,"2- B,S*","sandy, tart, tangy, palm",3
1546,hexx,U.S.A.,2015,Venezuela,Venezuela,70%,"2- B,S*","intense, palm, nutty",3
1550,hexx,U.S.A.,2015,Ecuador,Ecuador,73%,"2- B,S*","floral, palm, sour",3.25
1550,hexx,U.S.A.,2015,Peru,Peru,70%,"2- B,S*","palm, spicy, flour",3.25
2146,hexx,U.S.A.,2018,Ecuador,"Camino Verde, batch 0722",73%,"2- B,S*","harsh flavor, hay",2.5
2146,hexx,U.S.A.,2018,Dominican Republic,"Oko Caribe, batch 0719",71%,"2- B,S*","fruity, tannic, coconut",3.5
2150,hexx,U.S.A.,2018,Peru,"Maranon, batch 0723",70%,"2- B,S*","light color, sour, pungent",2.25
2150,hexx,U.S.A.,2018,Madagascar,"Sambirano Valley, batch 0124",74%,"2- B,S*","sour, citrus, molasses",2.75
2150,hexx,U.S.A.,2018,Tanzania,"Kokoa Kamili, batch 0214",70%,"2- B,S*","lemon, late sour & molasses",3
1712,Hogarth,New Zealand,2016,Madagascar,Akesson's Estate,70%,"3- B,S,C","sour, earthy",2.75
1712,Hogarth,New Zealand,2016,Venezuela,Carenero Superior,72%,"3- B,S,C","nutty, off notes",2.75
1712,Hogarth,New Zealand,2016,Dominican Republic,Conacado,75%,"3- B,S,C","intense, bitter, coffee",3.25
1712,Hogarth,New Zealand,2016,Peru,Gran Blanco,66%,"3- B,S,C","mild caramel, honey",3.5
2426,Hogarth,New Zealand,2019,Venezuela,"Porcelana, Lake Maracaibo",68%,"3- B,S,C","high acid,sweet,nut,strawberry",3.25
2450,Hogarth,New Zealand,2019,Ecuador,Hacienda Victoria,85%,"3- B,S,C","butterscotch, burnt cinnamon",3.5
414,Hoja Verde (Tulicorp),Ecuador,2009,Ecuador,Arriba,80%,"4- B,S,C,L","perfume, burning",2
414,Hoja Verde (Tulicorp),Ecuador,2009,Ecuador,Manabi,80%,"2- B,S","sandy, perfume, nutty",2.5
414,Hoja Verde (Tulicorp),Ecuador,2009,Ecuador,Arriba,72%,"2- B,S","dry, floral, slight musty",3
414,Hoja Verde (Tulicorp),Ecuador,2009,Ecuador,Arriba,58%,"4- B,S,C,L","dry, intense floral, spciy",3.25
414,Hoja Verde (Tulicorp),Ecuador,2009,Ecuador,Manabi,58%,"4- B,S,C,L","dry, nutty, sweet",3.5
431,Holy Cacao,Israel,2009,Ivory Coast,Ivory Coast,70%,"2- B,S","dry, sour, cheesey, off",2.5
431,Holy Cacao,Israel,2009,Dominican Republic,Hispaniola,70%,"2- B,S","sandy, red berry, sour",2.75
431,Holy Cacao,Israel,2009,Peru,San Martin,70%,"2- B,S","coffee, red berry, tart",3.5
431,Holy Cacao,Israel,2009,Dominican Republic,Hispaniola w/ nibs,75%,"2- B,S","red berry, cocoa, mild coffee",3.75
1466,Holy Cacao,Israel,2015,Ecuador,"Camino Verde P., Balao, Guayas",70%,"4- B,S,C,L","floral, roasty, coffee",3.5
1466,Holy Cacao,Israel,2015,Madagascar,Sambirano,70%,"4- B,S,C,L","rich cocoa, fatty",3.5
1466,Holy Cacao,Israel,2015,Trinidad,Gran Couva,70%,"4- B,S,C,L","creamy, nutty, tea, fatty",3.5
1466,Holy Cacao,Israel,2015,Venezuela,Mara,70%,"4- B,S,C,L","muted, fatty, nutty",3.5
1872,Holy Cacao,Israel,2016,Peru,Maranon,70%,"4- B,S,C,L","sour, raw, green",2.75
1327,Honest,South Africa,2014,Ecuador,"Ecuador, w/ nibs, batch 140224-1",72%,"2- B,S*","true to sugar, green, fatty",2.5
1030,Hotel Chocolat,U.K.,2013,St. Lucia,"Marcial, single Cote, 2012",70%,"2- B,S",cardamon,4
1113,Hotel Chocolat,U.K.,2013,St. Lucia,"Island Growers, 2012, 120hr c., batch 13080",100%,,"pastey, bitter, unfixable",1.75
1654,Hotel Chocolat,U.K.,2015,St. Lucia,"Pepiniere, single Cote",70%,"2- B,S","smoke, cocoa, fruit, fuel",2.75
2134,Hotel Chocolat,U.K.,2018,Colombia,"Sierra Nevada, Cienaga",75%,"4- B,S,C,L","dry, woody, dried fruit",2.75
2386,Hotel Chocolat,U.K.,2019,Honduras,Copan,72%,"4- B,S,C,L","sour raisin, woody, fatty",3
2386,Hotel Chocolat,U.K.,2019,Tanzania,Kilombero Valley,80%,"4- B,S,C,L","fatty, mild bitter, banana",3
245,Hotel Chocolat (Coppeneur),U.K.,2008,St. Lucia,St. Lucia,72%,"3- B,S,C","grassy, tobacco, intense",3
296,Hotel Chocolat (Coppeneur),U.K.,2008,Uganda,Uganda,80%,,"charred, espresso",2.5
296,Hotel Chocolat (Coppeneur),U.K.,2008,Tanzania,Tanzania,75%,"4- B,S,C,L","sandy, sweet, mild cocoa",2.75
300,Hotel Chocolat (Coppeneur),U.K.,2008,Sao Tome,Uba Budo,72%,"4- B,S,C,L","fungal, mushroom, mild burn",3
552,Hotel Chocolat (Coppeneur),U.K.,2010,Ecuador,Ecuador,70%,,"spicy, sour, burning",2.75
552,Hotel Chocolat (Coppeneur),U.K.,2010,Dominican Republic,Santo Domingo,70%,,"earthy, woody, sour mint",3
600,Hotel Chocolat (Coppeneur),U.K.,2010,Venezuela,Chuao,70%,"4- B,S,C,L","ashey, woody, bright red",2.75
623,Hotel Chocolat (Coppeneur),U.K.,2011,Ecuador,"Los Rios, H. Iara, 96hr c.",80%,"4- B,S,C,L","mild bitter, floral",3
623,Hotel Chocolat (Coppeneur),U.K.,2011,St. Lucia,"Island Growers, 120hr c.",65%,"4- B,S,C,L","woody, nutty, short",3
623,Hotel Chocolat (Coppeneur),U.K.,2011,St. Lucia,"Island Growers, 96hr c.",65%,"4- B,S,C,L","sweet, cocoa, grassy",3.25
809,Hotel Chocolat (Coppeneur),U.K.,2012,Madagascar,Sambirano,66%,"4- B,S,V,L","sweet, red berry, sour",3.5
1038,Hotel Chocolat (Coppeneur),U.K.,2013,Trinidad,Trinidad,75%,"4- B,S,C,L","sandy, vegetal, sour",3
1038,Hotel Chocolat (Coppeneur),U.K.,2013,Vietnam,Mekong Delta & Dong Nai,80%,"4- B,S,C,L","tart, fruity, intense",3.5
1065,Hotel Chocolat (Coppeneur),U.K.,2013,Ecuador,"Los Rios, H. Iara",90%,"2- B,S","oily, leathery, intense bitter",3
1065,Hotel Chocolat (Coppeneur),U.K.,2013,Madagascar,"Somia Plantation, Akesson, 2012, Rabot",72%,"4- B,S,C,L","nutty, mild coffee",3
1065,Hotel Chocolat (Coppeneur),U.K.,2013,Ecuador,"Los Rios, H. Iara, 2012",82%,"2- B,S","oily, spicy, sl. Burnt",3.5
1109,Hotel Chocolat (Coppeneur),U.K.,2013,Peru,"Chanchamayo, Pichanadi, 2012, 60hr c., b.13092",100%,,"spice,cocoa, tolerable bitter",2.75
1113,Hotel Chocolat (Coppeneur),U.K.,2013,Ecuador,"Los Rios, H. Iara, 2012, 120hr c., batch 13092",100%,1- B,"candy,uncontrolled bitterness",2.5
1113,Hotel Chocolat (Coppeneur),U.K.,2013,Dominican Republic,"Conacado, 2012, 120hr c.batch 13092",100%,,"trop. Fruit, coffee, bitter",2.75
1097,Hummingbird,Canada,2013,Venezuela,"Ocumare, Cumboto, batch 16",70%,"3- B,S,C","fatty, gritty, roasty",3.25
1097,Hummingbird,Canada,2013,Venezuela,"Amazonas, batch 14",70%,"3- B,S,C","nutty, coffee, rich",3.75
1307,Hummingbird,Canada,2014,Bolivia,"Bolivia, batch 85",70%,"3- B,S,C","intense, cherry, metallic",3
1311,Hummingbird,Canada,2014,Bolivia,"Bolivia, Bo-nib-ia, w/ nibs, batch 78",70%,"3- B,S,C","woody, floral, metallic",3
1311,Hummingbird,Canada,2014,Nicaragua,"Momotombo, batch 74",70%,"3- B,S,C","earthy, metallic edge",3
1311,Hummingbird,Canada,2014,Dominican Republic,"Hispaniola, batch 73",70%,"3- B,S,C","raisins, rich choco",3.75
1387,Hummingbird,Canada,2014,Dominican Republic,Zorzal Reserva w/ Charles Kerchner,70%,"3- B,S,C","spicy, mild fruit, fatty",3.5
1542,Hummingbird,Canada,2015,Vietnam,Lam Dong,70%,"3- B,S,C","spicy, mild roasty",3.5
725,Idilio (Felchlin),Switzerland,2011,Venezuela,Coopertiva Amazona,72%,"3- B,S,C","creamy, cocoa, lemon",3.75
725,Idilio (Felchlin),Switzerland,2011,Venezuela,"Sur del Lago, Amiari Meridena, Zulia, 48hr c.",72%,"3- B,S,C","creamy, roasted nuts, fatty",3.75
729,Idilio (Felchlin),Switzerland,2011,Venezuela,"Choroni, Finca Torres, 48hr c.",72%,"3- B,S,C","creamy, sour, raisin",3.25
733,Idilio (Felchlin),Switzerland,2011,Venezuela,"Ocumare, H. Cata, 48hr c.",72%,"3- B,S,C","creamy, nutty, cocoa",3.75
733,Idilio (Felchlin),Switzerland,2011,Venezuela,"Porcelana, Zulia",74%,"3- B,S,C","creamy, nutty, delicate fruit",4
737,Idilio (Felchlin),Switzerland,2011,Venezuela,"Ocumare, H. Cata, w/ nibs",72%,"3- B,S,C","creamy, nutty, muted",3.5
737,Idilio (Felchlin),Switzerland,2011,Venezuela,"Carenero Superior, Urrutia, Barlovento",70%,"3- B,S,C","creamy, nutty, fruity",4
737,Idilio (Felchlin),Switzerland,2011,Venezuela,Coopertiva Amazona w/ nibs,72%,"3- B,S,C","peanut, coffee, cocoa, bread",4
737,Idilio (Felchlin),Switzerland,2011,Venezuela,"Sur del Lago, Amiari Meridena, Zulia, w/ nibs",72%,"3- B,S,C","creamy, nutty, earthy",4
1085,Idilio (Felchlin),Switzerland,2013,Venezuela,"Chuao, (Choroni, Ven.)",72%,"3- B,S,C","fatty, rich, berry notes",3.75
1788,Indah,India,2016,India,India (south),61%,"4- B,S,C,L","sour, sweet, rubber",2.5
1255,Indi,U.S.A.,2014,Honduras,Honduras,77%,"3- B,S,C","buttery, intense, spice, roasty",3
2008,Indi,U.S.A.,2017,Vietnam,Lam Dong,72%,"3- B,S,C","molasses, roasty",3.25
943,iQ Chocolate,Scotland,2012,Peru,"Satipo region, white label",72%,"4- B,S*,C,L","very sandy, sweet, spicy",2.75
943,iQ Chocolate,Scotland,2012,Peru,black label,72%,"4- B,S*,C,L","sandy, caramel",3
1275,Isidro,U.S.A.,2014,Madagascar,"Madagascar, batch 27",72%,"2- B,S","intense, tart, earthy",3.5
1279,Isidro,U.S.A.,2014,Peru,"Peru, batch 25",72%,"2- B,S","off notes, pungent",2.25
1279,Isidro,U.S.A.,2014,Belize,"Belize, batch 26",72%,"2- B,S","mild metallic, spice, tea",3.25
1279,Isidro,U.S.A.,2014,Dominican Republic,"Dominican Republic, batch 30",72%,"2- B,S","roasty, nutty, spicy",3.25
2250,Islands Chocolate,St.Vincent-Grenadines,2018,St.Vincent-Grenadines,Perseverance E.,72%,"4- B,S,C,L","woody, meaty, vegetal",2.75
1542,Izard,U.S.A.,2015,Belize,"Maya Mountain, Toledo, Batch 29",70%,"2- B,S","intense, cherry, rich, metallic",3.5
1546,Izard,U.S.A.,2015,Dominican Republic,"Elvesia P., Batch 32",70%,"2- B,S","intense, molasses, fruit",2.75
5,Jacque Torres,U.S.A.,2006,Ghana,Trinatario Treasure,71%,"5- B,S,C,V,L","gritty, unrefined, off notes",2
2146,Jean Marie Auboine,U.S.A.,2018,Venezuela,"Venezuela, batch 107",72%,"3- B,S,C","sandy, sweet",3.25
1972,Johnny Iuzzini,U.S.A.,2017,Venezuela,"Ocumare, Cuyagua",72%,"3- B,S,C","dairy, nutty, butterscotch",3.5
1976,Johnny Iuzzini,U.S.A.,2017,Jamaica,Mount Pleasant,67%,"4- B,S,C,L","candy like, sweet, dairy",3
1976,Johnny Iuzzini,U.S.A.,2017,Peru,"San Martin, Oro Verde",75%,"4- B,S,C,L","floral, tobacco, candied",3
1976,Johnny Iuzzini,U.S.A.,2017,Vietnam,"Tien Giang, Mekong Delta",65%,"4- B,S,C,L","sweet, fruity, vanilla",3.5
1980,Johnny Iuzzini,U.S.A.,2017,Ecuador,Camino Verde P.,70%,"4- B,S,C,L","floral, bourbon, salt",3.5
2008,Johnny Iuzzini,U.S.A.,2017,Madagascar,"Sambirano Valley, Batch 7",68%,"5- B,S,C,V,L","vanilla, gateway",3.5
2008,Johnny Iuzzini,U.S.A.,2017,Ecuador,"Costa Esmeralda, Batch 30",78%,"4- B,S,C,L","full bodied, floral",3.75
2100,Johnny Iuzzini,U.S.A.,2018,India,"Anamalai, batch 8",66%,"4- B,S,C,L","gritty, coffee, sweet, hammy",3
2104,Johnny Iuzzini,U.S.A.,2018,Colombia,"Tumaco, batch 2",73%,"4- B,S,C,L","complex, bold, gritty",3.25
2104,Johnny Iuzzini,U.S.A.,2018,Trinidad,"Tabaquite, batch 12",80%,"4- B,S,C,L","bold, spice, sour fruit, gritty",3.25
1534,Jordis,Czech Republic,2015,Madagascar,Madagascar,63%,"2- B,S","off note, vanilla, basic cocoa",2.75
2458,Jordis,Czech Republic,2020,Venezuela,Chuao,75%,"3- B,S,C","harsh, burnt nuts, powdery",2.75
2214,Kad Kokoa,Thailand,2018,Thailand,Chantaburi,70%,"3- B,S,C","nutty, cocoa, sour veggie",3.5
2218,Kad Kokoa,Thailand,2018,Thailand,Chumphon,70%,"3- B,S,C","floral, earthy, grassy",3
2218,Kad Kokoa,Thailand,2018,Thailand,Chiang Mai,70%,"3- B,S,C","herbal, tea-like",3.5
2218,Kad Kokoa,Thailand,2018,Thailand,Prachuap Khiri Khan,70%,"3- B,S,C",brownie,3.75
1061,Kah Kow,Dominican Republic,2013,Dominican Republic,"Rizek Cacao, Cibao Valley, Rizek",70%,"5- B,S,C,V,L","raisins, prunes",3.5
1069,Kah Kow,Dominican Republic,2013,Dominican Republic,"Rizek Cacao, Domin. Rep.",82%,"5- B,S,C,V,L","nutty, sour milk, off note",3
1069,Kah Kow,Dominican Republic,2013,Dominican Republic,"Rizek Cacao, Domin. Rep.",55%,"5- B,S,C,V,L","very sweet, basic cocoa",3.25
1073,Kah Kow,Dominican Republic,2013,Dominican Republic,"Rizek Cacao, Domin. Rep.",62%,"5- B,S,C,V,L","candy-like, peanut butter",3.25
2498,Kah Kow,U.S.A.,2020,Dominican Republic,"Tireo, Rizek Historical Selection, single estate",68%,"4- B,S,C,L","rich cocoa, dried fruit, roasty",3.75
2498,Kah Kow,U.S.A.,2020,Dominican Republic,"La Magdalena, Rizek Historical S., single estate",70%,"3- B,S,C","light color, nutty, caramel",3.75
2502,Kah Kow,U.S.A.,2020,Dominican Republic,"West Indian, Rizek Historical S.",67%,"4- B,S,C,L","banana, fall spices, earthy",3.75
2716,Kah Kow,U.S.A.,2022,Dominican Republic,El Ramonal,80%,"3- B,S,C","dried fruit, bitter, rubbery",3.25
2390,Kah Kow - USA,Dominican Republic,2019,Dominican Republic,Mata Larga,71.50%,"3- B,S,C","creamy, balanced, fig, cocoa",3.5
2394,Kah Kow - USA,Dominican Republic,2019,Dominican Republic,El Antiguo (Monet Plata & Duarte ),70%,"3- B,S,C","sandy, sweet, acidic",3
2422,Kah Kow - USA,Dominican Republic,2019,Dominican Republic,"Dominican Nacional, Collection 01",68%,"4- B,S,C,L","creamy, floral, dried fruit",3.75
2454,Kah Kow - USA,U.S.A.,2019,Dominican Republic,"El Valle, Collection 01, Rizek",72%,"4- B,S,C,L","creamy, black tea, vegetal",3
2454,Kah Kow - USA,U.S.A.,2019,Dominican Republic,"Los Bejucos, Collection 01, Rizek",65%,"4- B,S,C,L","creamy, distinct, dried fruit",3.75
2764,Kah Kow - USA,U.S.A.,2022,Dominican Republic,"Tireo, light roast, Chi Bui collab",72%,"4- B,S,C,L","floral, woody, cocoa, creamy",3.5
2764,Kah Kow - USA,U.S.A.,2022,Dominican Republic,"Tireo, medium roast, Chi Bui collab",72%,"4- B,S,C,L",cocoa with hint of melon,4
2764,Kah Kow - USA,U.S.A.,2022,Dominican Republic,Los Bejucos,72%,"4- B,S,C,L","honey, molasses, cream, woody",3.5
2334,Kaitxo,Spain,2019,Tanzania,"Morogoro, Kamili, Kilombero Valley, batch 13",75%,"3- B,S,C","base cocoa, fruit, fatty",3.25
2338,Kaitxo,Spain,2019,Nicaragua,"San Juan Coop, El Castillero",75%,"3- B,S,C","spicy, tobacco",3
2338,Kaitxo,Spain,2019,Peru,"Chulucanas, Piura, Cesar Vallejo-farmer",75%,"3- B,S,C","muted, grapes, astringent",3
387,Kakao,Germany,2009,Vanuatu,Vanuatu,65%,,"cocoa, strong distinct spice",3.75
837,Kakao,Germany,2012,Peru,Peru,64%,,"chewy, vanilla, metallic",2.5
241,Kallari (Ecuatoriana),Ecuador,2008,Ecuador,Sisa 36hr/ W. F. blend prototype,70%,"4- B,S,C,V","creamy, mild marshmallow",3
241,Kallari (Ecuatoriana),Ecuador,2008,Ecuador,Sisa's Secret/ original micro,70%,"4- B,S,C,V","intense, mint, marshmallow",3.5
245,Kallari (Ecuatoriana),Ecuador,2008,Ecuador,Roberto,75%,"4- B,S,C,V","sweet, vanilla, coffee",2.75
248,Kallari (Ecuatoriana),Ecuador,2008,Ecuador,Diego/ original micro,85%,"4- B,S,C,V","crumbly, vanilla, bitter",2.5
248,Kallari (Ecuatoriana),Ecuador,2008,Ecuador,Diego 48hr/ W.F. blend prototype,85%,"4- B,S,C,V","creamy, nutty, bitter, flat",2.75
248,Kallari (Ecuatoriana),Ecuador,2008,Ecuador,Diego 60hr/ W.F. blend prototype,85%,"4- B,S,C,V","spicy, mild bitter",3
263,Kallari (Ecuatoriana),Ecuador,2008,Ecuador,Cacao Nacional W.F.,75%,"4- B,S,C,V","grassy, earthy, coffee",2.5
269,Kallari (Ecuatoriana),Ecuador,2008,Ecuador,Cacao Nacional W.F.,85%,"4- B,S,C,V","fruity,floral,cooling sensation",3
404,Kaoka (Cemoi),France,2009,Blend,Noir,70%,,mild bitter and chemical off,2.75
423,Kaoka (Cemoi),France,2009,Ecuador,Ecuador,80%,,"spicy, floral, bitter",2.75
2708,Kasama,Canada,2021,Philippines,"Davao, Mindanao, batch 24",70%,"3- B,S,C","licorice, melon",3.25
2708,Kasama,Canada,2021,Papua New Guinea,"Karkar Island, Madong, batch 34",70%,"3- B,S,C","plum, molasses",3.5
1133,Kerchner,U.S.A.,2013,Dominican Republic,"La Red, Project Reserva, Guaconejo",70%,"3- B,S,C","fatty, dark berry, grassy",3.75
431,Ki' Xocolatl,Mexico,2009,Mexico,Dark,72%,"5- B,S,C,V,L","sweet, vanilla domintates, nut",2
2478,Kin + Pod,Canada,2020,Colombia,"Tumaco, batch 113",70%,"3- B,S,C","poor finish, cocoa, grassy",3.25
1251,Kiskadee,U.S.A.,2014,Dominican Republic,"La Red, Guanconjeco",60%,"2- B,S","gritty, overly sweet, citrus",3
1968,Krak,Netherlands,2017,Belize,Belize,70%,"2- B,S","gritty, sour, berries",3
1968,Krak,Netherlands,2017,Vietnam,Vietnam,70%,"2- B,S","sticky, molasses, sour",3
2016,Krak,Netherlands,2017,Mexico,Xoconusco,70%,"2- B,S","medium roast, nutty",3.25
2044,Krak,Netherlands,2018,Mexico,"Xoconusco, triple turned",70%,"2- B,S","intense, high acidity",3.75
2064,Krak,Netherlands,2018,Madagascar,Mava Sa Ferme D'ottange,70%,"2- B,S","roasty, nutty",3
2068,Krak,Netherlands,2018,Philippines,Kablon Farm,70%,"2- B,S","nuts, dried fruit, grassy",3.25
2282,Krak,Netherlands,2019,Papua New Guinea,Gazelle,70%,"2- B,S","astringent, smomkey cocoa",3.25
2286,Krak,Netherlands,2019,Colombia,H. Betulia B6,70%,"2- B,S","light color,",3
1422,Kto,U.S.A.,2014,Peru,San Martin,72%,"2- B,S","intense, pungent, tangy",2.5
1422,Kto,U.S.A.,2014,Venezuela,Ocumare,72%,"3- B,S,C","nutty, pungent, sour",2.75
1422,Kto,U.S.A.,2014,Belize,Belize,72%,"3- B,S,C","nutty, sour milk",3
1422,Kto,U.S.A.,2014,Madagascar,Sambirano Valley,72%,"3- B,S,C","strawberry, intense, sour",3.25
1426,Kto,U.S.A.,2014,Belize,Belize,90%,"2- B,S","intense, spicy, pungent",3.25
1426,Kto,U.S.A.,2014,Dominican Republic,Elvesia,72%,"3- B,S,C","spicy, molasses, earthy",3.25
1426,Kto,U.S.A.,2014,Dominican Republic,ROIG,72%,"3- B,S,C","earthy, fatty, tea",3.25
1840,K'ul,U.S.A.,2016,Haiti,"Kafupbo, Petit Bourg, De Borgnes",70%,"4- B,S,C,L","spicy, vanilla, dairy",3.25
1852,K'ul,U.S.A.,2016,Peru,"Maranon, Fortunato No. 4",70%,"4- B,S,C,L","astringent, unbalanced, off",2.75
1852,K'ul,U.S.A.,2016,Brazil,"Bahia, Fazenda Camboa",70%,"4- B,S,C,L","creamy, mild flavors",3.75
1852,K'ul,U.S.A.,2016,Ecuador,"Los Rios, Hacienda Limon, Heirloom",70%,"4- B,S,C,L",oranges,3.75
1359,Kyya,U.S.A.,2014,Uganda,Uganda,72.50%,"5-B,S,C,V,Sa","vanilla, earth, cardboard",2.5
1359,Kyya,U.S.A.,2014,Dominican Republic,Hispaniola,72.50%,"5-B,S,C,V,Sa","vanilla, candy-like, sour milk",3
1363,Kyya,U.S.A.,2014,Ecuador,Ecuador,72.50%,"5-B,S,C,V,Sa","intense, bourbon, vanilla",2.5
1363,Kyya,U.S.A.,2014,Madagascar,Madagascar,72.50%,"5-B,S,C,V,Sa",mild vanilla and mild fruit,3
431,L.A. Burdick (Felchlin),U.S.A.,2009,Madagascar,Madagascar,64%,"5- B,S,C,V,L","smooth, rich, lemon",3.5
451,L.A. Burdick (Felchlin),U.S.A.,2009,Bolivia,Bolivian,68%,"5- B,S,C,V,L","rich, spice, cheese",3
576,L.A. Burdick (Felchlin),U.S.A.,2010,Grenada,Grenada,75%,"5- B,S,C,V,L","creamy, cocoa, spice",3.25
576,L.A. Burdick (Felchlin),U.S.A.,2010,Dominican Republic,Dominican Republic,74%,"5- B,S,C,V,L","simple, rich hot cocoa",3.75
597,L.A. Burdick (Felchlin),U.S.A.,2010,Venezuela,Venzuela,71%,"5- B,S,C,V,L","cocoa, nutty, acidic, burning",3
682,L.A. Burdick (Felchlin),U.S.A.,2011,Ecuador,Quito,74%,"5- B,S,C,V,L","spicy, roasty, coffee",3.75
891,L.A. Burdick (Felchlin),U.S.A.,2012,Peru,Peru,74%,"5- B,S,C,V,L","floral, soapy, earthy",3.25
891,L.A. Burdick (Felchlin),U.S.A.,2012,Brazil,Brazil,70%,"5- B,S,C,V,L","creamy, woody, nutty",4
927,L.A. Burdick (Felchlin),U.S.A.,2012,Venezuela,Chuao,68%,"5- B,S,C,V,L","berry, rich cocoa dominates",3.75
2426,La Cascade du Chocolat,U.S.A.,2019,Fiji,"Fiji, batch 51019",68%,"3- B,S,C","unrefined, sweet, basic cocoa",3
1892,La Chocolaterie Nanairo,Japan,2016,Peru,"Lumas, 2015 Harvest, Batch 6, brown sugar",70%,,"molasses, cardboard, off note",2.25
1892,La Chocolaterie Nanairo,Japan,2016,Peru,"Lumas, 2015 Harvest, Batch 7",70%,,"metallic, cardboard, fruit",2.5
1892,La Chocolaterie Nanairo,Japan,2016,Belize,"Belize, 2014 Harvest, Batch 9",70%,,"nutty, fatty",3
1892,La Chocolaterie Nanairo,Japan,2016,Peru,"Tumbes, 2013 Harvest, Batch 8",70%,,"grit, earthy, musty",3
2138,La Chorena,U.S.A.,2018,Dominican Republic,Oko Caribe,70%,"2- B,S","anise, spicy, earthy",3
2138,La Chorena,U.S.A.,2018,Peru,Maranon,75%,"2- B,S","earthy, molasses, dried fruit",3
2138,La Chorena,U.S.A.,2018,Belize,"Maya Mtn, Toledo",70%,"4- B,S,C,L","molasses, high acidity",3.25
2138,La Chorena,U.S.A.,2018,Guatemala,"Lachua, Cacao Verapaz",70%,"2- B,S","tart, molasses, grits",3.25
2254,La Feverie (Hasnaa),France,2018,Belize,"Maya Mtn, 2017 harvest",70%,"2- B,S","fruit, cocoa, grape",3.5
2254,La Feverie (Hasnaa),France,2018,Guatemala,"Asochivite, 2017 harvest",70%,"2- B,S","dry, melon, cocoa",3.5
2358,La Feverie (Hasnaa),France,2019,Peru,"Piura Blanco, 2018 harvest",72%,"2- B,S","sandy, grapes",3.5
230,La Maison du Chocolat (Valrhona),France,2008,Blend,"Cuana, 2008, Ven., Indonesia, Ecuad.",74%,"4- B,S,C,L","roasty, dark berry, rich",3.5
346,La Maison du Chocolat (Valrhona),France,2009,Ghana,Akosombo,68%,"4- B,S,C,L","rich cocoa, burning sensation",3.25
346,La Maison du Chocolat (Valrhona),France,2009,Venezuela,"Porcelana, Pariguan",69%,"4- B,S,C,L","nutty, grassy, rich cocoa",3.5
439,La Maison du Chocolat (Valrhona),France,2009,Blend,Kuruba,60%,"4- B,S,C,L","rich, sweet, cocoa, intense",3
445,La Maison du Chocolat (Valrhona),France,2009,Blend,Orinoco,60%,"4- B,S,C,L","cocoa, caramel, sweet",3.75
741,La Maison du Chocolat (Valrhona),France,2011,Grenada,Grenada,68%,"4- B,S,C,L","rich, vegetal, banana, spice",3.5
891,La Maison du Chocolat (Valrhona),France,2012,Dominican Republic,Loma Sotavento,66%,"4- B,S,C,L","nutty, pear, sour milk",3.5
1121,La Maison du Chocolat (Valrhona),France,2013,Blend,"Cuana, 2013, Africa, Carribean, C. Am.",74%,"4- B,S,C,L","brownie, cocoa, sour, sweet",2.75
1145,La Maison du Chocolat (Valrhona),France,2013,Tobago,Tobago,60%,"4- B,S,C,L","creamy, rich, dairy, nutty",3.25
1189,La Maison du Chocolat (Valrhona),France,2013,Ecuador,"Acarigua, w/ nibs",56%,"4- B,S,C,L","sweet, nutty, cocoa",3.25
721,La Oroquidea,Peru,2011,Peru,Peruvian Amazon,72%,,"peanut butter, burnt rubber",2.5
713,La Pepa de Oro,Ecuador,2011,Ecuador,Vinces,60%,,"sweet, fudgey, tang",3.25
2182,La Rifa,Mexico,2018,Mexico,"Almendra Blanca, Blanco Marfil, Jimenez Garcia",70%,"2- B,S","rich cocoa, mild fruit & nut",3.5
2186,La Rifa,Mexico,2018,Mexico,"Xoconusco, Chiapas, Coop CASFA",70%,"2- B,S","mild hammy, roasty, sour",3
2186,La Rifa,Mexico,2018,Mexico,"Uranga, Chiapas, Jimenez Garcia farm",70%,"2- B,S","citrus,prononced orange",3.5
1434,Laia aka Chat-Noir,France,2014,Cuba,Cuba,70%,"4- B,S,C,L","fatty, roasty, coffee, off note",2.75
1438,Laia aka Chat-Noir,France,2014,Blend,Trinidad-Tobago,68%,"4- B,S,C,L","nutty, woody, leathery",2.75
1590,Laia aka Chat-Noir,France,2015,Madagascar,"Madagascar, Batch 59/100",75%,"4- B,S,C,L","roasty, sour, cardboard",2.75
1590,Laia aka Chat-Noir,France,2015,Vietnam,"Vietnam, Batch 50/100",75%,"4- B,S,C,L","gritty, roasty, waxy, off",2.75
1590,Laia aka Chat-Noir,France,2015,Cuba,"Cuba, Batch 59/100",75%,"4- B,S,C,L","slight burnt, astringent, fruit",3
1590,Laia aka Chat-Noir,France,2015,Peru,"Peru, Batch 51/100",75%,"4- B,S,C,L","sandy, fatty, roasty, fruit",3.25
1594,Laia aka Chat-Noir,France,2015,Ivory Coast,"Ivory Coast, Batch 56/100",75%,"4- B,S,C,L","roasty, nutty, rich cocoa",3
1638,Laia aka Chat-Noir,France,2015,Sao Tome,"Sao Tome, Batch 151",75%,"4- B,S,C,L","rich, roasty, nutty, smoke",3.5
1642,Laia aka Chat-Noir,France,2015,Brazil,"Bahia, Batch 148",75%,"4- B,S,C,L","smokey, rich cocoa, spice",3.25
1642,Laia aka Chat-Noir,France,2015,Vietnam,"Lam Dong, Batch 153",75%,"4- B,S,C,L","creamy, mild honey, floral",3.75
927,Lajedo do Ouro,Brazil,2012,Brazil,Catongo,70%,,"floral, caramel",3.5
327,Lake Champlain (Callebaut),U.S.A.,2009,Tanzania,Tanzania,75%,,"dry, roasty, toffee",2.5
833,L'Amourette,U.S.A.,2012,Venezuela,Carenero Superior,75%,"5- B,S,C,V,L","chalky, fatty, sweet",3
833,L'Amourette,U.S.A.,2012,Venezuela,Rio Caribe,75%,"5- B,S,C,V,L","chalky, cocoa, tangy",3
853,L'Amourette,U.S.A.,2012,Blend,"Peru, Ecuador, Venezuela",72%,"5- B,S,C,V,L","fatty, nutty, woody",3
1784,L'Amourette,U.S.A.,2016,Nicaragua,Rugoso,80%,"2- B,S","spicy, grassy, roasty",3.5
2048,Land,U.K.,2018,Nicaragua,Nueva Guinea,71%,"3- B,S,C","simple, earthy, cocoa",3
2048,Land,U.K.,2018,Honduras,San Pedro Sula,70%,"3- B,S,C","sandy, rich cocoa",3.25
2048,Land,U.K.,2018,Nicaragua,"Nicaliso, Bocay",73%,"3- B,S,C","complex, dairy, roasty",3.5
1972,Landmark (Amano),U.S.A.,2017,Bolivia,"Tranquilidad, Itinez Province",74%,"3- B,S,C","well balanced, melon",3.75
2262,Legast,Belgium,2019,Costa Rica,Upala,70%,"3- B,S,C","base cocoa, mild ham, woody",3.25
2266,Legast,Belgium,2019,Colombia,"Chucuri, finca los lagos el Carmen",70%,"3- B,S,C","sandy, off, hammy",2.75
2266,Legast,Belgium,2019,Peru,Piura,70%,"3- B,S,C","sandy, light color, grape",3.5
1371,Letterpress,U.S.A.,2014,Peru,Maranura,70%,"2- B,S","intense, sticky, cocoa",3.5
1562,Letterpress,U.S.A.,2015,Bolivia,Beniamo,70%,"2- B,S","dried fruit, nutty, mushroom",3.25
1562,Letterpress,U.S.A.,2015,Trinidad,"San Juan Estate, Gran Couva",70%,"2- B,S","cocoa, spice, fruit",3.5
1566,Letterpress,U.S.A.,2015,Costa Rica,San Andres,70%,"2- B,S","roasty, black pepper, woody",3
1566,Letterpress,U.S.A.,2015,Dominican Republic,"La Red, Guaconejo",70%,"2- B,S","red fruit, brownie",3.25
1566,Letterpress,U.S.A.,2015,Tanzania,Kokoa Kamili,70%,"2- B,S","subtle, spicy, banana",3.5
1728,Letterpress,U.S.A.,2016,Liberia,Liberia,70%,"2- B,S","floral, black licorice",3.25
1952,Letterpress,U.S.A.,2017,Belize,"Maya Mtn, Batch 18, Heirloom",70%,"2- B,S","smokey, mild berry",3.25
1952,Letterpress,U.S.A.,2017,Honduras,"La Masica, Batch 7, FHIA",70%,"2- B,S","strong raspberry, mocha",3.5
1984,Letterpress,U.S.A.,2017,Peru,Ucayali,70%,"3- B,S,C","mild, licorice, coffee, cocoa",4
2122,Letterpress,U.S.A.,2018,Ghana,Ashanti,70%,"3- B,S,C",brownie,3.75
2338,Letterpress,U.S.A.,2019,Jamaica,"Bachelor's Hall, batch 0001",70%,"3- B,S,C","woody, mocha, molasses",3.25
2442,Letterpress,U.S.A.,2019,Bolivia,"Tranquilidad, beniano",70%,"3- B,S,C","spoiled milk, sweet, molasses",3.25
2562,Letterpress,U.S.A.,2021,Sao Tome & Principe,"Satocao, limited ed., batch 2",70%,"3- B,S,C","buttery, sunflower, astringent",3.5
2562,Letterpress,U.S.A.,2021,U.S.A.,"Maui Kuia E., Hawaii, 2018-2019 h., batch 1",70%,"3- B,S,C",home baked banana nut bread,3.75
1231,Levy,Finland,2014,Madagascar,Sambirano,71%,"3- B,S,C","sandy, citrus",3.5
1856,Lilla,Finland,2016,Madagascar,Madagascar,70%,"2- B,S","sweet edge, bright fruit, off",3
855,Lillie Belle,U.S.A.,2012,Peru,Perfect Illusion,65%,"2- B,S","creamy, strawberry, cocoa",3.5
903,Lillie Belle,U.S.A.,2012,Bolivia,"Bolivia, Wild Thing",68%,"2- B,S","fatty, nutty, melon like",3.5
903,Lillie Belle,U.S.A.,2012,Peru,La Selva,68%,"2- B,S","rich cocoa, spicy edge",3.75
947,Lillie Belle,U.S.A.,2012,Blend,"Purple Haze, Venezuela, Dom. Rep.",75%,"2- B,S","grits, roasted, nutty",2.75
947,Lillie Belle,U.S.A.,2012,Dominican Republic,"The Other One, Grand Cru",74%,"2- B,S","fatty, roasty, cocoa",3
947,Lillie Belle,U.S.A.,2012,Bolivia,Wild Thing,68%,"2- B,S","fatty, grassy, cocoa",3.5
157,Lindt & Sprungli,Switzerland,2007,Blend,Excellence (US Version),85%,"4- B,S,C,V","harsh burnt, mild cocoa, tang",3
2538,Lirio,U.S.A.,2020,Sierra Leone,"Gola Rainforest, batch 920",72%,"2- B,S","grassy, rubbery, chemical",2.5
2538,Lirio,U.S.A.,2020,India,"Anamalai, batch 970",72%,"2- B,S","basic cocoa, dirty/burnt edge",3
2538,Lirio,U.S.A.,2020,Vietnam,"Tien Giang, batch 970",72%,"2- B,S","spicy, sweet, cocoa",3
1049,Loiza,Puerto Rico,2013,Puerto Rico,Puerto Rico,65%,"5- B,S,C,V,L","black pepper, vanilla, harsh",2.5
1093,Lonohana,U.S.A.,2013,U.S.A.,"O'ahu Island, Opaeula Estate, Nene, CG Exclusive",71%,"4- B,S,C,V","aluminum, mild coffee, roasty",3
1097,Lonohana,U.S.A.,2013,U.S.A.,"O'ahu Island, Opaeula Estate, Ele'ele",72%,"4- B,S,C,V","strong, brandy, smoke",3
1097,Lonohana,U.S.A.,2013,U.S.A.,"Hawai'i Island, Hawaiian Crown, Kona Vanilla",70%,"4- B,S,C,V","sandy, floral, vanilla, candy",3.5
1383,Lonohana,U.S.A.,2014,U.S.A.,"O'ahu Island, Haleiwa, Lonohana E., Kanahiku",70%,"2- B,S","spicy, candied, complex",3.75
1395,Lonohana,U.S.A.,2014,U.S.A.,"O'ahu Island, Haleiwa E, 2014",65%,"4- B,S,C,V","sweet, candy-like, nutty",3.25
1395,Lonohana,U.S.A.,2014,U.S.A.,"O'ahu Island, Haleiwa E, 2014",75%,"4- B,S,C,V","dairy, pudding",3.75
2586,Loon,U.S.A.,2021,Belize,Maya Mountain,75%,"3- B,S,C","cherry, fatty, cocoa",3
2590,Loon,U.S.A.,2021,Bolivia,Alto Beni,70%,"3- B,S,C","sweet, sl. smokiness, fruit",2.75
1502,Love Bar,U.S.A.,2015,Nicaragua,Nicaragua,75%,"2- B,S","multiple off flavors, metallic",2
2194,Love Brown,Taiwan,2018,Nicaragua,Medalla,75%,"2- B,S",potting soil,2.5
2194,Love Brown,Taiwan,2018,Sumatra,Sumatra,70%,"2- B,S","smokey, earthy, cocoa",3
2198,Love Brown,Taiwan,2018,Nicaragua,O'Payo,80%,"2- B,S","nutty, mild dairy",3.25
2198,Love Brown,Taiwan,2018,Nicaragua,Chuno,78%,"2- B,S",intense mocha flavor,3.5
1976,Luisa Abram,Brazil,2017,Brazil,"Rio Purus, 2016 Harvest",81%,"2- B,S","oily, burnt, earthy",3.25
2238,Luisa Abram,Brazil,2018,Brazil,"Rio Acara, Wild Amazon",70%,"2- B,S","rustic, basic cocoa, earthy",3
2692,Luisa Abram,Brazil,2021,Brazil,Wild Jurua (limited edition for Caputo's),70%,"3- B,S,C","mild sweet honey, rum, off",3.25
2518,Luisa's Vegan,U.K.,2020,Papua New Guinea,Karkar Island,72%,"3- B,S,C","smoke, fruit, ham, fatty",3.25
552,Luker,Colombia,2010,Blend,"Selva, Colombia, Ecuador",46%,"5- B,S,C,V,L","very sweet, caramel, candy",2.75
552,Luker,Colombia,2010,Blend,"Macondo, Colombia, Ecuador",60%,"5- B,S,C,V,L","sticky, marshmallow, cocoa",3
552,Luker,Colombia,2010,Blend,"Misterio, Colombia, Ecuador",58%,"5- B,S,C,V,L","watered down coffee, cocoa",3
552,Luker,Colombia,2010,Colombia,Santander,65%,"5- B,S,C,V,L","marshmallow, rich brownie",3.5
2502,Lumineux,U.S.A.,2020,Madagascar,"Bejofo E., Sambirano, batch 115",73%,"3- B,S,C","roasted pear, cocoa, sour",3.25
2502,Lumineux,U.S.A.,2020,Tanzania,"Kilombero Valley, batch 74",75%,"3- B,S,C","fatty, dominant roast, spice",3.25
2506,Lumineux,U.S.A.,2020,India,"Kerala State, GoGround, batch 88",72%,"3- B,S,C","deep cocoa, sl. pungent, sandy",3
2506,Lumineux,U.S.A.,2020,Uganda,"Semuliki Forest, Latitude Trading Co, batch 100",68%,"3- B,S,C","candied, sweet cocoa, roasty",3.25
2506,Lumineux,U.S.A.,2020,Ivory Coast,"Cote d'Ivoire, batch 83",67%,"3- B,S,C","spice, coconut",3.5
552,Machu Picchu Trading Co.,Peru,2010,Peru,Peru,55%,,"extremely sweet, vanilla",2.25
721,Machu Picchu Trading Co.,Peru,2011,Peru,Peru,70%,,"vanilla, strong chemical",1.5
2426,MaDe Atlantic City Chocolate Bar,U.S.A.,2019,Uganda,Uganda,75%,"3- B,S,C","gritty, roasty, rubbery",2.5
2430,MaDe Atlantic City Chocolate Bar,U.S.A.,2019,Ghana,Ghana,75%,"3- B,S,C","gritty, cocoa base, ashey",2.75
284,Madecasse (Cinagra),Madagascar,2008,Madagascar,Madagascar,67%,"5- B,S,C,V,L","sandy, red berry, cocoa",3.5
284,Madecasse (Cinagra),Madagascar,2008,Madagascar,Madagascar,70%,"5- B,S,C,V,L","sandy, woody, peanut butter",3.75
284,Madecasse (Cinagra),Madagascar,2008,Madagascar,Madagascar,63%,"5- B,S,C,V,L","intense, nutty, cocoa",4
288,Madecasse (Cinagra),Madagascar,2008,Madagascar,Madagascar,75%,"5- B,S,C,V,L","sticky, bitter, nutty",3.5
2664,Madhu,U.S.A.,2021,Colombia,Tumaco,70%,"2- B,S","very sticky, nutty, woody",2.5
607,Madre,U.S.A.,2010,Mexico,"Chiapas, Triple Cacao",72%,"4- B,S,C,V","raisiny, chewy",2.75
672,Madre,U.S.A.,2011,Dominican Republic,Dominican,70%,"4- B,S,C,V","sandy, sweet, strong vanilla",2.5
693,Madre,U.S.A.,2011,Costa Rica,Upala,70%,"4- B,S,C,V","sticky, strong vanilla, pepper",2.75
991,Madre,U.S.A.,2012,U.S.A.,"Hawai'i Island, Hamakua Coast, Kokoleka",70%,"4- B,S,C,V","creamy, vanilla, rich fruit",3.25
995,Madre,U.S.A.,2012,U.S.A.,"Criollo, Hawaii",70%,"4- B,S,C,V","creamy, burnt nuts, woody",3.25
995,Madre,U.S.A.,2012,U.S.A.,Kaua'i Island,70%,"4- B,S,C,V","vanilla, brownie, peanut",3.5
1085,Madre,U.S.A.,2013,Puerto Rico,Puerto Rico,70%,"4- B,S,C,V","intense vanilla, swiss miss",2.75
1085,Madre,U.S.A.,2013,Brazil,Brazil,70%,"4- B,S,C,V","strong vanilla, nut, coffee",3.5
1089,Madre,U.S.A.,2013,U.S.A.,"Hawai'i Island, Choobua, Kona",70%,"4- B,S,C,V","fatty, vanilla, candy-like",2.75
1089,Madre,U.S.A.,2013,Mexico,"Xocunusco, Chiapas, Pichucalco",70%,"4- B,S,C,V","vanilla, earthy, caramel",2.75
1940,Madre,U.S.A.,2017,Solomon Islands,Guadalcanal,73%,"2- B,S","mild earthy, mild cocoa, nut",3.5
300,Maglio,Italy,2008,Tanzania,Africa,75%,"4- B,S,C,V","chalky, astringent, vanilla",2
308,Maglio,Italy,2008,Ecuador,Ecuador,70%,"4- B,S,V,L","creamy, nutty, mass market",3
308,Maglio,Italy,2008,Cuba,Cuba,70%,"5- B,S,C,V,L","nutty, cooling sensation",3.25
308,Maglio,Italy,2008,Dominican Republic,Santo Domingo,70%,"5- B,S,C,V,L","creamy, hay, nutty",3.75
531,Majani,Italy,2010,Ecuador,Ecuador,70%,"4- B,S,C,L","strong vanilla, some spice",2
184,Malagasy (Chocolaterie Robert),Madagascar,2007,Madagascar,Sambirano 2006,75%,"4- B,S,C,L","cardboard, tea-like",2.75
184,Malagasy (Chocolaterie Robert),Madagascar,2007,Madagascar,Mora Mora 2006,73%,"4- B,S,C,L","creamy, sublte grape notes",3.5
1121,Malagos,Philippines,2013,Philippines,"Davao, Mt. Talamo foothills",65%,"5- B,S,C,V,L","sandy, sweet, cocoa",3.5
2226,Malai,Thailand,2018,Thailand,Chantaburi,70%,"3- B,S*,C","gummy, smokey, hammy",2.75
311,Malie Kai (Guittard),U.S.A.,2009,U.S.A.,"O'ahu Island, N. Shore, Waialua Estate",55%,"5- B,S,C,V,L","sweet, vanilla, easter candy",2.75
502,Malie Kai (Guittard),U.S.A.,2010,U.S.A.,"O'ahu Island, N. Shore, Waialua Estate w/ nibs",55%,"5- B,S,C,V,L","creamy, crunchy, very sweet",3.5
1856,Malmo,Sweden,2016,Venezuela,Chuao,70%,"3- B,S,C","hammy, unrecognizable",3
821,Mana,U.S.A.,2012,Dominican Republic,Conacado,74%,"3- B,S,C","berry, nutty, sour",3.75
1219,Mana,U.S.A.,2014,Peru,Peru,74%,"3- B,S,C","rubber, off medicinal",2.5
1219,Mana,U.S.A.,2014,Venezuela,Venezuela,74%,"3- B,S,C","nutty, green",2.75
1446,Mana,U.S.A.,2015,Ecuador,"Ecuador, batch 1212",74%,"2- B,S","soil, wet, off notes",2.5
1331,Manifesto Cacao,Colombia,2014,Colombia,Colombia,70%,"4- B,S,C,L","muted, nutty",2.75
1003,Manoa,U.S.A.,2012,Liberia,"Liberia, batch 174",72%,"3- B,S,C","molassses, intense, off, herb",3.25
1007,Manoa,U.S.A.,2012,U.S.A.,"Hawai'i Island, Hamakua, Hawaiian Crown, b. 176",72%,"3- B,S,C","oily, tangy, fruit, earthy",2.75
1007,Manoa,U.S.A.,2012,Peru,"Piura, batch 173",72%,"3- B,S,C","banana, menthol, medicinal",3
1007,Manoa,U.S.A.,2012,U.S.A.,"O'ahu Island, Winward,Maunawili district, b. 151",72%,"3- B,S,C","molasses, sweet, cocoa",3.25
1089,Manoa,U.S.A.,2013,U.S.A.,"O'ahu Island, Waiahole, b. 182",72%,"3- B,S,C","orange, cocoa",3.75
1522,Manoa,U.S.A.,2015,Papua New Guinea,Markham Valley,72%,"3- B,S,C","smoke, fruit",3.5
1522,Manoa,U.S.A.,2015,Costa Rica,Coto Brus,72%,"3- B,S,C","dried fruit, balanced, cocoa",3.75
2032,Manoa,U.S.A.,2017,Peru,Ucayali,70%,"3- B,S,C","sweet, fatty, fig",3.25
2442,Manoa,U.S.A.,2019,U.S.A.,"Hawai'i Island, Hilo and Kona regions",70%,"3- B,S,C","dried fruit,spicy,sticky,intense",3.5
871,Manufaktura Czekolady,Poland,2012,Dominican Republic,Grand Cru Dominican Republic,70%,"2- B,S","chewy, brownie like",3.25
871,Manufaktura Czekolady,Poland,2012,Ghana,Grand Cru Ghana,70%,"2- B,S","cocoa, coconut",3.5
875,Manufaktura Czekolady,Poland,2012,Ecuador,Grand Cru Ecuador,70%,"2- B,S","grits, roaste brownie",3.25
1255,Manufaktura Czekolady,Poland,2014,Venezuela,Porcelana,70%,"2- B,S","nutty, intense, roasty",3.75
1279,Manufaktura Czekolady,Poland,2014,Colombia,Kolumbia,85%,"2- B,S","coarse, intense, nutty",3.5
1844,Manufaktura Czekolady,Poland,2016,Nicaragua,Johe,70%,"3- B,S,C","basic, balanced, deep cocoa",3.75
1848,Manufaktura Czekolady,Poland,2016,Peru,Peru,70%,"3- B,S,C","nutty, roasty,",3.5
1474,Map Chocolate,U.S.A.,2015,Dominican Republic,"ROIG, 2014",70%,"3- B,S,C","fruity, tangy, cocoa",3.5
1474,Map Chocolate,U.S.A.,2015,Peru,"Maranon, 2014",62%,"3- B,S,C","delicate, caramel, peanut",3.5
1478,Map Chocolate,U.S.A.,2015,Ecuador,Ecuador,70%,"3- B,S,C","coarse, floral, rum",3.5
1606,Map Chocolate,U.S.A.,2015,Trinidad,"San Juan Estate, Cherry Blossoms at Night",70%,"3- B,S,C","heavy roast, few grits, rich",2.75
1606,Map Chocolate,U.S.A.,2015,Nicaragua,"A case of the Xerces Blues, triple roast",70%,"3- B,S,C","rich, bright fruit",3.5
1606,Map Chocolate,U.S.A.,2015,Peru,"Tumbes, Dear Mr. Finley, 2014",68%,"3- B,S,C","lemon, spicy, cocoa",3.5
1610,Map Chocolate,U.S.A.,2015,Colombia,Colombia,75%,"3- B,S,C","roasty, coffee, rubber",2.75
1610,Map Chocolate,U.S.A.,2015,Tanzania,"Kakoa Kamili, Both Man & Bird & Beast",72%,"3- B,S,C","sweet, fatty, roasty",3
1634,Map Chocolate,U.S.A.,2015,Honduras,Le Chocolat Chaud,78%,"3- B,S,C","grassy, woody, sweet",3.5
1896,Map Chocolate,U.S.A.,2016,Vietnam,"Ben Tre, Surprise Valley",75%,"3- B,S,C","intense, sour, tart",3.25
1956,Map Chocolate,U.S.A.,2017,Vietnam,"Lam Dong, ""Red Poppy""",73%,"2- B,S","earthy, tobacco, ashey",3
2040,Map Chocolate,U.S.A.,2018,Dominican Republic,Zorzal Reserve,72%,"3- B,S,C","complex, creamy, cherry",3.5
2262,Map Chocolate,U.S.A.,2018,Blend,Peace of Wild Things,72%,"3- B,S,C","off notes, rubbery, hammy",3
2262,Map Chocolate,U.S.A.,2018,Mexico,"Tabasco, ""Late for the Train"", batch 12184",72%,"3- B,S,C","sweet, spicy, dirty",3.25
1884,Marana,Peru,2016,Peru,Cusco,70%,"3- B,S,C","smokey, dirty, sour",2.75
2610,Marana,Peru,2021,Peru,"San Martin, Allima coop",80%,"3- B,S,C","smoked nuts, tang",3.25
2610,Marana,Peru,2021,Peru,"Piura, Norandino coop, cacao blanco",70%,"3- B,S,C","mild orange, herbaceous",3.5
2598,Maribea,U.S.A.,2021,Mexico,Tabasco,72%,"3- B,S,C","earthy, musty, sweet",2.75
2598,Maribea,U.S.A.,2021,Bolivia,"Alto Beni, Walikewa",72%,"3- B,S,C","floral, earthy, acidic, harsh",2.75
2598,Maribea,U.S.A.,2021,Brazil,"Bahia, Catongo",72%,"3- B,S,C","delicate, nutty, butterscotch",3.25
1808,Marigold's Finest,Canada,2016,Blend,Cacao Nib Crunch,75%,"2- B,S","earthy, coffee, roasty",3.25
2158,Markham & Fitz,U.S.A.,2018,Haiti,"Pisa, batch 58",75%,"2- B,S","dried fruit, woody, dirty",2.75
845,Marou,Vietnam,2012,Vietnam,Ba Ria,76%,"3- B,S,C",citrus,3.5
845,Marou,Vietnam,2012,Vietnam,Dong Nai,72%,"3- B,S,C","roasty, coffee",3.5
845,Marou,Vietnam,2012,Vietnam,"Tien Giang, Gao Co-op",70%,"3- B,S,C","cocoa, spice, late sour",3.5
849,Marou,Vietnam,2012,Vietnam,Ben Tre,78%,"3- B,S,C","sticky, pepper, cinamon, rich",3.5
895,Marou,Vietnam,2012,Vietnam,Tien Giang,80%,"3- B,S,C","creamy, fatty, black pepper",3
955,Marou,Vietnam,2012,Vietnam,Lam Dong,74%,"3- B,S,C","melon, roasty",3.5
1149,Marou,Vietnam,2013,Vietnam,"Tan Phu Dong, Treasure Island",75%,"3- B,S,C","fatty, heavy roast, nutty",3.5
1650,Marou,Vietnam,2015,Vietnam,"Tan Phu Dong Island, Heart of Darkness",85%,"2- B,S","long, mild honey, rich cocoa",3.25
1650,Marou,Vietnam,2015,Vietnam,Ben Tre,68%,"2- B,S","roasty, rich, coffee, nut",3.5
1650,Marou,Vietnam,2015,Vietnam,"Dak Lak, Batch 2451",70%,"2- B,S",spicy and fragrant,3.75
2258,Marou,Vietnam,2018,Vietnam,"Dak Nong, Tam Farm",75%,"3- B,S,C","fatty, roasty, nutty",3.5
537,Mars,U.S.A.,2010,Costa Rica,"Matina 1-6, prototype",65%,,"intense orange, floral",3
544,Mars,U.S.A.,2010,Ivory Coast,"Ivory Coast, prototype",65%,,"chewy, earthy, spicy",3
544,Mars,U.S.A.,2010,Nigeria,"Nigeria, prototype",65%,,"cocoa, earth, wheat",3.25
544,Mars,U.S.A.,2010,Ghana,"Ghana, prototype",65%,,"intense, dark berry, cocoa",3.5
1189,Marsatta,U.S.A.,2013,Dominican Republic,Dominican Republic,74%,"4- B,S,C,V","waxy, rubber, medicinal",2.25
1189,Marsatta,U.S.A.,2013,Dominican Republic,Dominican Republic,89%,"4- B,S,C,V","fatty, rubber, medicinal",2.5
1836,Martin Mayer,Austria,2016,Bolivia,Alto Beni,76%,"3- B,S,C","sticky, pungent, off note",2.75
1836,Martin Mayer,Austria,2016,Haiti,Pisa,82%,"3- B,S,C","sandy, earthy, sweet edge",3
1836,Martin Mayer,Austria,2016,Colombia,Tumaco,74%,"3- B,S,C","sandy, mild floral, mild nutty",3.25
572,Mast Brothers,U.S.A.,2010,Venezuela,Patanemo,81%,"2- B,S","sticky, woody, musty",2.75
572,Mast Brothers,U.S.A.,2010,Venezuela,Ocumare de la Costa,75%,"2- B,S","dry, sticky, nutty, earthy",3
572,Mast Brothers,U.S.A.,2010,Dominican Republic,"Dominican Republic, Coop",70%,"2- B,S","sticky, earthy, coffee",3.25
672,Mast Brothers,U.S.A.,2011,Blend,Brooklyn Blend,72%,"2- B,S","rich cocoa, coffee, roasty",3.5
701,Mast Brothers,U.S.A.,2011,Venezuela,"Chuao, Med. Roast",76%,"2- B,S","sandy, strawberry, sour",3
709,Mast Brothers,U.S.A.,2011,Venezuela,"Chuao, Dark Roast",70%,"2- B,S","dry, sandy, intense, berry",3
713,Mast Brothers,U.S.A.,2011,Venezuela,"Chuao, Light Roast",81%,"2- B,S","gritty, high astringent, sour",2.75
773,Mast Brothers,U.S.A.,2011,Belize,Moho River,70%,"2- B,S","gritty, tangy, cocoa",3.5
777,Mast Brothers,U.S.A.,2011,Papua New Guinea,Papua New Guinea,71%,"2- B,S","gritty, sticky, smoke,hammy",2.75
777,Mast Brothers,U.S.A.,2011,Peru,San Martin,75%,"2- B,S","orange,lemon,coffee ground",3
777,Mast Brothers,U.S.A.,2011,Dominican Republic,Conacado,73%,"2- B,S","dry, gritty, red berry, coffee",3.25
777,Mast Brothers,U.S.A.,2011,Dominican Republic,"La Red de Guanconejo, N. Highlands coop",74%,"2- B,S","gritty, raspberry, sour",3.75
959,Mast Brothers,U.S.A.,2012,Blend,"Shake Shack, Peru, Mad., Dom. Rep.",73%,"2- B,S","gritty, fruit, tart, rich",3.5
999,Mast Brothers,U.S.A.,2012,Blend,Madagascar,72%,"2- B,S","gritty, overly tart, sour",2.5
999,Mast Brothers,U.S.A.,2012,Venezuela,Chuao,73%,"2- B,S","gritty, sour, sweet",2.75
1359,Mast Brothers,U.S.A.,2014,Blend,"French Laundry 20th Anniversary, Peru, Belize",75%,"2- B,S","tart, deep choco",3.75
1450,Mast Brothers,U.S.A.,2015,Guatemala,Guatemala,76%,"2- B,S","mild bitter, citrus, intense",3
1450,Mast Brothers,U.S.A.,2015,Tanzania,Tanzania,74%,"2- B,S","green, vegetal, mild spice",3.25
1177,Matale,Australia,2013,Vanuatu,"Malekula P., 2013",72%,"3- B,S,C","sticky, butterscotch, nutty",3.5
1177,Matale,Australia,2013,Madagascar,"Somia, 2013",68%,"3- B,S,C","sticky, red fruit",4
1177,Matale,Australia,2013,Papua New Guinea,"Kulili P., 2013",74%,"3- B,S,C","creamy, grassy, smoke, nut",4
1181,Matale,Australia,2013,Blend,"PNG, Vanuatu, Mad; 2013 h.",70%,"3- B,S,C","nutty, fruity, spicy",3.75
2704,Maui Kuia,U.S.A.,2021,U.S.A.,"Kuia Estate, Hawaii, lot 083122",70%,"3- B,S,C","sweet, banana, mild sour orange",3.5
1367,Maverick,U.S.A.,2014,Belize,Maya Mountain,70%,"2- B,S","heavy roast, smoke",3.25
1367,Maverick,U.S.A.,2014,Dominican Republic,Elvesia,70%,"2- B,S","roasty, coffee",3.25
1430,Maverick,U.S.A.,2014,Peru,Tumbes,82%,"2- B,S","intense, burnt, bitter, spice",3.25
1430,Maverick,U.S.A.,2014,Peru,"Morropon, Norandiono Coop, Piura",63%,"3- B,S,C","sweet, cherry, cream, raisin",3.5
2482,Maverick,U.S.A.,2020,U.S.A.,"Hawai'i Island, Big Island, Mauna Kea",70%,"3- B,S,C","nutty, cheese, savory",3
2482,Maverick,U.S.A.,2020,Madagascar,"Akesson P., Sambirano",65%,"3- B,S,C","sweet edge, sour fruit",3.25
2486,Maverick,U.S.A.,2020,Vietnam,"Dak Nong, Marou Cacao",75%,"3- B,S,C","roasty, hammy, dirty",3
1728,Mayacama,U.S.A.,2016,Dominican Republic,Hispaniola,72%,"2- B,S","gritty, sweet, earthy",3
2474,McGuire,Canada,2020,Guatemala,"Cahabon E., ""Adioesmac""",70%,"3- B,S,C","musty, woody, rubbery, roasty",2.5
2478,McGuire,Canada,2020,Belize,"Maya Mountain, Toledo",70%,"3- B,S,C","cocoa, strawberry",3.25
1287,Meadowlands,U.S.A.,2014,Bolivia,Bolivia,70%,"2- B,S","pungent, off",2.5
1287,Meadowlands,U.S.A.,2014,Venezuela,Venezuela,70%,"2- B,S","molasses, sweet, choco",2.75
1287,Meadowlands,U.S.A.,2014,Belize,Belize,70%,"2- B,S","spicy, metallic, molasses",3
1291,Meadowlands,U.S.A.,2014,Nicaragua,"Nicaragua, w/ inbs",70%,"2- B,S","fatty, sligthly bland, earthy",3
1291,Meadowlands,U.S.A.,2014,Dominican Republic,Dominican Republic,70%,"2- B,S","high roast, nutty, deep choco",3.5
2362,Mellow,Denmark,2019,Ecuador,"Camino Verde, Duran Region",85%,"2- B,S*","floral, earthy, bitter",2.5
2362,Mellow,Denmark,2019,Dominican Republic,"Oko Caribe, El Cibao, 2018 Harvest",70%,"2- B,S*","dry, floral, dirty, coconut",2.75
2362,Mellow,Denmark,2019,Philippines,"Kablon Farms, Mindanao Island, 2018 harvest",70%,"2- B,S*","smooth, coconut, cocoa",3.25
2362,Mellow,Denmark,2019,Tanzania,"Kokoa Kamili, 2018 harvest, Mbingu Village",70%,"2- B,S*","creamy, coconut, cocoa",3.25
837,Menakao (aka Cinagra),Madagascar,2012,Madagascar,Madagascar,80%,"4- B,S,C,L","sticky, tart, slight burnt",2.5
841,Menakao (aka Cinagra),Madagascar,2012,Madagascar,Madagascar,72%,"4- B,S,C,L","uneven, smokey, hammy",2.5
2732,Mesjokke,Netherlands,2022,Honduras,"Honduras, batch 744",72%,"4- B,S,C,L","chewy, woody, off notes",2.5
1347,Mesocacao,Honduras,2014,Honduras,Honduras,80%,"3- B,S,C","intense, ham, butterscotch",3.25
1347,Mesocacao,Honduras,2014,Honduras,Honduras,70%,"3- B,S,C","intense, grassy, spicy, rich",3.5
1351,Mesocacao,Honduras,2014,Nicaragua,"La Tronca, Matagalpa",70%,"3- B,S,C","acidic, pomegrant, brownie",3.25
1351,Mesocacao,Honduras,2014,Nicaragua,"La Tronca, Matagalpa",80%,"3- B,S,C","dried fruit, rich cocoa",3.5
1494,Mesocacao,Honduras,2015,El Salvador,El Salvador,80%,"3- B,S,C","fatty, bitter, woody, roasty",2.75
1494,Mesocacao,Honduras,2015,El Salvador,El Salvador,70%,"3- B,S,C","dairy, caramel",3
2250,Mestico,Brazil,2018,Brazil,"Fazenda Bonanca, Bahia",75%,"3- B,S,C","earthy, floral, rubbery",2.5
1267,Metiisto,Sweden,2014,Brazil,"Fazenda Sempre Firme P., Bahia, batch 7",70%,"3- B,S,C","fatty, creamy, olive",3
1267,Metiisto,Sweden,2014,Madagascar,"Akesson Estate, batch 10",72%,"3- B,S,C","creamy, fatty, mild cherry",3.5
2166,Metiisto,Australia,2018,Solomon Islands,"Patovaki, Paspaskato Is",72%,"3- B,S,C","roasty/smokey, high acidity",3.25
2170,Metiisto,Australia,2018,Solomon Islands,Tenaru,67%,"3- B,S,C","dried fruit, mild hammy",3.75
1688,Metropolitan,Netherlands,2015,Blend,South America,70%,"3- B,S,V","accesible, simple cocoa note",3.5
2210,Meybol,Germany,2018,Peru,Piura Blanco,70%,"3- B,S,C","grape, mild smoke, sandy",3.5
2716,Meybol,Germany,2022,Peru,"Cusco No. 3, Chuncho Collection",72%,"3- B,S,C","pungent, grape, apricot",3
24,Michel Cluizel,France,2006,Blend,Carre Amer,60%,"4- B,S,C,V","sweet, crisp nibs",2
24,Michel Cluizel,France,2006,Blend,Carre Grand Noir,85%,"4- B,S,C,V",bitter coffee flavor,2
24,Michel Cluizel,France,2006,Sao Tome,Tamarina,70%,"4- B,S,C,V","creamy, licorice, herbs",3
24,Michel Cluizel,France,2006,Dominican Republic,Los Ancones P.,67%,"4- B,S,C,V","creamy, raisins, licorice",3.75
24,Michel Cluizel,France,2006,Madagascar,Mangaro P.,65%,"4- B,S,C,V","grapefruit, spices",3.75
24,Michel Cluizel,France,2006,Papua New Guinea,Maralumi P.,64%,"4- B,S,C,V",tropical fruit and mild smoke,3.75
81,Michel Cluizel,France,2006,Blend,Noir Infini,99%,"4- B,S,C,V","smooth, bold, bitter",2
117,Michel Cluizel,France,2007,Venezuela,"Carenero Superior, Concepcion",66%,"4- B,S,C,V","cocoa, orange",3.5
135,Michel Cluizel,France,2007,Sao Tome,Vila Gracinda,67%,"4- B,S,C,V","creamy, smoke, raspberry",3.5
963,Michel Cluizel,France,2012,Mexico,"Chiapas, Mokaya P.",66%,"4- B,S,C,V","raisins, melon",3.75
2020,Michel Cluizel,France,2017,Colombia,El Jardin,69%,"4- B,S,C,V","sandy, earthy, fatty",3.25
2270,Michel Cluizel,France,2019,Brazil,Riachuelo Plantation,70%,"4- B,S,C,V","sandy, grits, nutty, vanilla",3
2438,Michel Cluizel,France,2019,Guatemala,La Laguna Plantation,70%,"4- B,S,C,V","dairy, cocoa, fatty, apple",3.5
887,Middlebury,U.S.A.,2012,Blend,Houseblend,65%,"4- B,S*,C,Sa","chemical, salt, wtf",1.5
887,Middlebury,U.S.A.,2012,Bolivia,Alto Beni,75%,"4- B,S*,C,Sa","sticky, cardboard,why bother",2
887,Middlebury,U.S.A.,2012,Indonesia,"Balinese, Java",70%,"4- B,S*,C,Sa","leather, salt",2.5
1117,Middlebury,U.S.A.,2013,Dominican Republic,La Red,75%,"3- B,S*,Sa","molassses, palm, spicy",2.5
1117,Middlebury,U.S.A.,2013,Belize,Belize,80%,"4- B,S,C,Sa","strawberry, cream, spice",3.25
1490,Middlebury,U.S.A.,2015,Belize,Maya Mountain,80%,"3- B,S,C","woody, lemon, mild bitter",3.5
1490,Middlebury,U.S.A.,2015,Trinidad,San Juan Estate,70%,"3- B,S,C","black pepper, dairy",3.5
1490,Middlebury,U.S.A.,2015,Dominican Republic,Oko Caribe,75%,"3- B,S,C","spicy, rich, mint",3.75
1490,Middlebury,U.S.A.,2015,Venezuela,"Patanemo, Epoch, Donaldo",75%,"3- B,S,C","nutty, grassy, woody",3.75
1538,Middlebury,U.S.A.,2015,Tanzania,Kokoa Kamili,75%,"3- B,S,C","banana, melon, fatty",3.25
1538,Middlebury,U.S.A.,2015,Nicaragua,"Matagalpa, Cacao Bisiesto",70%,"3- B,S,C","rum, herbal, rich",3.5
2112,Mike & Becky,Belgium,2018,Dominican Republic,"Oko Caribe, hispaniola, 2017 harvest",70%,"3- B,S,C","fatty, simple",3
2112,Mike & Becky,Belgium,2018,India,Idukki,70%,"3- B,S,C","candy spices, sweet",3.25
2112,Mike & Becky,Belgium,2018,Belize,"San Jose, Toledo, 2017 harvest",70%,"3- B,S,C","grape, cocoa",3.5
2114,Mike & Becky,Belgium,2018,Peru,"Maranon, 2017 harvest",70%,"3- B,S,C","complex, true to origin",3.25
825,Millcreek Cacao Roasters,U.S.A.,2012,Ecuador,Ecuador,70%,"4- B,S,C,V","wine, brownie batter",3.5
1073,Millcreek Cacao Roasters,U.S.A.,2013,Ecuador,Ecuador,70%,"4- B,S,C,V","unrefined, burnt nuts, vanilla",2.5
2346,Millesime,Belgium,2019,Ecuador,"Los Rios, Arriba, 2017 Harvest",70%,"3- B,S,C","sandy, nutmeg, astringent",3
2346,Millesime,Belgium,2019,India,"Kaithapara Village, Idukki, Kerala, 2017 H.",74%,"3- B,S,C","dry, sandy, empty, sweet",3
2346,Millesime,Belgium,2019,Brazil,"Fazenda Leolinad, Bahia, 2017 H.",76%,"3- B,S,C","dry, sandy, dirt, empty",3
2566,Millesime,Belgium,2021,Panama,Bocas del Toro,75%,"3- B,S,C","sandy, green, grassy, harsh",2.75
2570,Millesime,Belgium,2021,India,Kaithapara,74%,"3- B,S,C","unripe fruit, sour, watery",3
2570,Millesime,Belgium,2021,Tanzania,Kilombero Valley,90%,"3- B,S,C","sandy, bitter, sour fruit",3
2210,Milton,Japan,2018,Madagascar,Ambanja,70%,"2- B,S","cocoa, mild pear, sticky",3.5
2214,Milton,Japan,2018,Brazil,Bahia,70%,"2- B,S","intense, sour, hammy",3
2214,Milton,Japan,2018,Vietnam,Ben Tre,70%,"2- B,S","cocounut, late sour",3.25
2214,Milton,Japan,2018,Peru,"Piura Gran Blanco, Sisyu & Kiriyana Phoenix",70%,"2- B,S","grape, thick, chewy",3.75
607,Mindo,U.S.A.,2010,Ecuador,Ecuador,77%,"3- B,S,C","dry, coffee notes from roaster",2.75
2382,Mindo,U.S.A.,2019,Ecuador,"Ecuador, lot# 181220",67%,"3- B,S,C","sandy, harsh, floral",2.75
1920,Minimal,Japan,2016,Haiti,"Acul-du-Nord, 2015",70%,"2- B,S","gritty, sweet, earty",3.5
1960,Mirzam,U.A.E.,2017,Papua New Guinea,Papua New Guinea,72%,"2- B,S","few grits, intense smoke",3
1960,Mirzam,U.A.E.,2017,Madagascar,Madagascar,72%,"2- B,S","tangy, roasty, ham",3.25
1960,Mirzam,U.A.E.,2017,India,India,65%,"3- B,S,C","sweet, licoric",3.5
1960,Mirzam,U.A.E.,2017,Vietnam,Vietnam,65%,"2- B,S","slight grainy, roasty, spicy",3.5
2370,Mirzam,U.A.E.,2019,Tanzania,Kokoa Kamili,72%,"3- B,S,C","complex, fruit, nut, rich",3.75
2458,Misina,Czech Republic,2020,Vietnam,Vietnam,70%,"3- B,S,C","sour fig, cocoa, creamy, fatty",3.5
1626,Mission,Brazil,2015,Brazil,"Bahia, Fazenda Venturosa",70%,"2- B,S","coarse, smokey, citrus",3.5
1880,Mission,Brazil,2016,Brazil,"Fazenda Camboa, Bahia",75%,"2- B,S","sticky, blackberry, acidic",3.75
2354,Mission,Brazil,2019,Puerto Rico,"Puerto Rico, 2018 harvest",70%,"3- B,S,C","powdery, intense, floral",3
955,Mita,Colombia,2012,Colombia,Tumaco,65%,,"vanilla, artificial, sweet",2.5
607,Moho,U.S.A.,2010,Belize,"Umoho R., Toledo District, San Felipe",67%,"3- B,S,C","rough, sweet, dairy, vanilla",2.75
1026,Moho,U.S.A.,2013,Belize,"Toledo District, w/ nibs",73%,"3- B,S,C",basic cocoa,3.25
1030,Moho,U.S.A.,2013,Belize,Toledo District,72%,"3- B,S,C","strawberry, blueberry",3
2170,Moka Origins,U.S.A.,2018,Cameroon,"Kombone Village, 2018 Harvest",68%,"2- B,S",earthy,3
2198,Moka Origins,U.S.A.,2018,Brazil,Brazil,72%,"3- B,S,C","dirty, rubbery, spicy",2.5
2338,Moka Origins,U.S.A.,2019,Dominican Republic,Zorzal Estate,70%,"2- B,S","dark berry, earthy",3.5
2350,Moka Origins,U.S.A.,2019,Sierra Leone,Gola Rainforest,72%,"3- B,S,C","roasty, honey, sweet",3
2450,Moka Origins,U.S.A.,2019,Tanzania,Kokoa Kamili,72%,"2- B,S","cocoa, fig, classic",3.75
2648,Moku,U.S.A.,2021,Madagascar,"Bejofo, batch 7",70%,"3- B,S,C","creamy, off note, rubbery, petro",2.75
2652,Moku,U.S.A.,2021,Dominican Republic,"Zorzal, batch 8",70%,"3- B,S,C","dark fruit, slight harsh molasses",3.25
1614,Molucca,U.S.A.,2015,Dominican Republic,La Red,70%,"2- B,S","overly intense, tart, red fruit",3
1618,Molucca,U.S.A.,2015,Indonesia,Indonesia,70%,"2- B,S","intense, smokey, floral",2.75
1618,Molucca,U.S.A.,2015,Peru,Peru,70%,"2- B,S","dry, nutty, fruity",3.25
661,Momotombo,Nicaragua,2011,Nicaragua,Matagalpa,70%,"2- B,S","unrefined, hay, sweet",2.75
661,Momotombo,Nicaragua,2011,Nicaragua,Mombacho,70%,"2- B,S","unrefined, bright berry, sweet",2.75
2142,Momotombo,Nicaragua,2018,Nicaragua,Nueva Waslala,70%,"3- B,S,C","fatty, floral, spicy",3.25
1812,Monarque,Canada,2016,Dominican Republic,Oko Caribe,72%,"2- B,S","earthy, spicy, cocoa",3.5
2680,Monarque,Canada,2021,Philippines,"Kablon, lot 07 (made for Etat de Choc)",76%,"3- B,S,C","black tea, floral",3.5
1391,Monsieur Truffe,Australia,2014,Papua New Guinea,Papaua New Guinea,70%,,"smoke, ham, sour milk",3.25
2222,Monsoon,U.S.A.,2018,Mexico,Chiapas,70%,"3- B,S,C","chalky, powdery, molasses",3.25
2542,Monsoon,U.S.A.,2021,Ecuador,"Esmeraldas, batch 9",75%,"2- B,S","intense, floral, cocoa,long lasting",3.75
2656,Monsoon,U.S.A.,2021,Peru,"Ucayali, batch 9",72%,"3- B,S,C","licorice, cocoa",3.5
1654,Montecristi,Ecuador,2015,Ecuador,Manabi,70%,,"spicy, smoke, sour",3.25
1654,Montecristi,Ecuador,2015,Ecuador,Manabi,63%,,"spicy, sweet, fragrant",3.5
1658,Montecristi,Ecuador,2015,Ecuador,Manabi,85%,,"spicy, fragrant, bitter",3.5
2490,MUCHO,Mexico,2020,Mexico,"Finca La Rioja E., Cacahoatan, Chiapas",70%,"3- B,S,C","light color, spicy, sweet, sour",3
1462,Muchomas (Mesocacao),U.S.A.,2015,Nicaragua,Nicaragua,70%,"3- B,S,C","grassy, spicy, sweet",3.5
1462,Muchomas (Mesocacao),U.S.A.,2015,Nicaragua,Nicaragua,80%,"3- B,S,C","sweet, rich",3.5
2190,Musee du Chocolat Theobroma,Japan,2018,Venezuela,Chuao,70%,"2- B,S","Fruity, Roasty",3.5
1896,Mutari,U.S.A.,2016,Dominican Republic,"Oko Caribe, batch 1 SRB",71%,"2- B,S","gritty, sweet, earthy",2.75
1896,Mutari,U.S.A.,2016,Tanzania,"Kokoa Kamili, batch 1 SRB",68%,"2- B,S","dry, earthy, atypical",2.75
1900,Mutari,U.S.A.,2016,Madagascar,"Ambanja, batch 1 SRB",68%,"2- B,S","sweet, molasses, gritty",2.75
1900,Mutari,U.S.A.,2016,Vietnam,"Tien Giang, batch 1 SRB",80%,"2- B,S","gritty, tart, molasses",3
1049,Nahua,Costa Rica,2013,Costa Rica,"Costa Rica, Oscuro",58%,"3- B,S,C","too sweet, earthy, off notes",2.5
1049,Nahua,Costa Rica,2013,Costa Rica,"Costa Rica, Oscuro",70%,"3- B,S,C","earthy, spicy, cocoa",3
867,Naive,Lithuania,2012,Grenada,Grenada,71%,"4- B,S,C,V","sandy, oranges",2.5
1046,Naive,Lithuania,2013,Blend,Trinidad & Tobago,70%,"4- B,S,C,L","sandy, floral, spice, roasty",3.75
1133,Naive,Lithuania,2013,Peru,"Maranon Canyon, Fortunato No. 4",78%,"4- B,S,C,L","orange, floral, caramel",3.75
1379,Naive,Lithuania,2014,Nicaragua,Nicaragua,70%,"4- B,S,C,L","sandy, intense, tropical fruit",3.25
1399,Naive,Lithuania,2014,Venezuela,"Chuao, lot 0077",75%,"4- B,S,C,L","coarse, sweet, minty",2.75
1399,Naive,Lithuania,2014,Venezuela,"Barinas, lot 0077",70%,"4- B,S,C,L","coarse, sweet",3
2418,Naive,Lithuania,2019,El Salvador,"Finca Concepcion, nano-lot",70%,"3- B,S,C","bold, savory, creamy",3.25
2458,Naive,Lithuania,2019,Nicaragua,"Rugoso, nanolot for Cacao Review",67%,"3- B,S,C","strong, rubbery, woody, sweet",2.75
1007,Nanea,U.S.A.,2013,U.S.A.,Criollo Blend,85%,,"sandy, spicy, earthy",3.5
1403,Nathan Miller,U.S.A.,2014,Peru,Peru,72%,"2- B,S","metallic, medicinal, pungent",2.25
1403,Nathan Miller,U.S.A.,2014,Dominican Republic,Hispaniola,70%,"2- B,S*","grassy, dirt, mild spice",2.5
1403,Nathan Miller,U.S.A.,2014,Madagascar,Madagascar,73.50%,"2- B,S","intense, pungent, sour fruit",2.5
1403,Nathan Miller,U.S.A.,2014,Ghana,Ghana,70%,"3- B,S,C","brownie, toffee",3.5
2060,Nearynogs,Ireland,2018,Dominican Republic,"Hispaniola, batch 170308",70%,"2- B,S","dry, sandy, sweet, acidic",3.25
15,Neuhaus (Callebaut),Belgium,2006,Blend,West Africa,73%,"5- B,S,C,V,L","non descript, poor aftertaste",2
15,Neuhaus (Callebaut),Belgium,2006,Sao Tome,Sao Tome,75%,"5- B,S,C,V,L","grassy, earthy, burnt",2.75
24,Neuhaus (Callebaut),Belgium,2006,Venezuela,Ocumare,71%,"5- B,S,C,V,L","pastey, complex, coffee,vanilla",3
135,Neuhaus (Callebaut),Belgium,2007,Blend,Dark,73%,"5- B,S,C,V,L","pastey, strong off flavor",1
230,Neuhaus (Callebaut),Belgium,2008,Trinidad,Manickchand Estate,67%,"5- B,S,C,V,L","complex, intense banana",3.75
531,Neuhaus (Callebaut),Belgium,2010,Papua New Guinea,Papua New Guinea,70%,"5- B,S,C,V,L","gritty, vanilla, non-descript",2.5
1526,Nibble,U.S.A.,2015,Venezuela,Patanemo,72%,"2- B,S","molasses, nut, roasty, bitter",2.25
1526,Nibble,U.S.A.,2015,Dominican Republic,Elvesia P.,72%,"2- B,S","molasses, rum, tea",2.75
1526,Nibble,U.S.A.,2015,Madagascar,"Ambanja, Sambirano Valley",72%,"2- B,S","molasses, bright fruit",3
1526,Nibble,U.S.A.,2015,Peru,Tumbes,72%,"2- B,S","molasses, malt, raisin",3
2134,Nibble,U.S.A.,2018,Brazil,Bahia,72%,"2- B,S",notes from sugar,3
2732,Nicolas,Brazil,2022,Brazil,"Linhares, lot 0321, 2021 harvest",71%,"3- B,S,C","molasses, dried fruit",3.25
2732,Nicolas,Brazil,2022,Brazil,Terruc Tuere,72%,"3- B,S,C","molasses, earthy, flat",3
1022,Night Owl,U.S.A.,2013,Peru,Peru,75%,"3- B,S,C","spicy, red fruit, raisins",2.75
1022,Night Owl,U.S.A.,2013,Ecuador,Ecuador,75%,"3- B,S,C","single note, spicy",3.5
2398,Nikoa,Ecuador,2019,Ecuador,"Los Rios, Dec. 2018 H., Batch 2",72%,"3- B,S,C","floral, cocoa, creamy",3.75
2142,Nina,Peru,2018,Peru,Chazuta,70%,"3- B,S,C","pungent, grape, sour",3
2158,Ninth (9th) & Larkin,U.S.A.,2018,Tanzania,"Kokoa Kamili, Kilobmbero batch TK186",72%,"3- B,S,C","sweet, melon notes",3
2162,Ninth (9th) & Larkin,U.S.A.,2018,Vietnam,"Ben Tre, batch VNBT186",72%,"3- B,S,C","spicy, vanilla, sweet",2.75
2174,Ninth (9th) & Larkin,U.S.A.,2018,Dominican Republic,Oko Caribe,72%,"3- B,S,C","basic cocoa, sour ending",3
2282,Ninth (9th) & Larkin,U.S.A.,2019,Fiji,"Matasawalevu, batch FJMA1",74%,"3- B,S,C","sour, rubbery, off",2.75
2394,Ninth (9th) & Larkin,U.S.A.,2019,Colombia,"Sierra Nevada, batch CSN192",72%,"3- B,S,C","strong base cocoa, rubber",3.25
1295,Noble Bean aka Jerjobo,U.S.A.,2014,Ghana,Ghana,75%,"4- B,S*,V,L","nutty, high roast, spice",3
1299,Noble Bean aka Jerjobo,U.S.A.,2014,Belize,Moho Valley,75%,"4- B,S*,V,L","coconut, mild metallic",3
1299,Noble Bean aka Jerjobo,U.S.A.,2014,Peru,Maranon Canyon,75%,"4- B,S*,V,L","roasty, mild orange",3.25
837,Noir d' Ebine,U.S.A.,2012,Venezuela,Venezuela,70%,,"sweet, candy like, dairy",3
841,Noir d' Ebine,U.S.A.,2012,Ecuador,Ecuador,70%,,"sweet, spicy, cocoa",3
2736,Nostalgia,U.S.A.,2022,Dominican Republic,Zorzal Republic,70%,"2- B,S","orange,citrus, high astringency",3.5
2756,Nostalgia,U.S.A.,2022,Madagascar,Bejofo,70%,"2- B,S","sl. Burnt, nutty, fruit in back",3.25
2760,Nostalgia,U.S.A.,2022,India,Anamalai,70%,"2- B,S","delicate, coffee, caramel",3.75
2760,Nostalgia,U.S.A.,2022,Mexico,Tabasco,67%,"2- B,S","sl. sweet, basic cocoa",3
2760,Nostalgia,U.S.A.,2022,Peru,Ucayali,70%,"2- B,S","grass, tobacco",3
2760,Nostalgia,U.S.A.,2022,Tanzania,Kokoa Kamili,70%,"2- B,S","tart, lemony , high astringency",3.5
931,Nova Monda,Nicaragua,2012,Nicaragua,"La Patriota, cacao Indio, purple label",70%,"2- B,S","woody, coffee,roasted cherry",3
935,Nova Monda,Nicaragua,2012,Nicaragua,"La Dalia, Matagalpa,cacao Bisesto,green label",75%,"2- B,S","fatty, honey, earthy",2.75
935,Nova Monda,Nicaragua,2012,Ecuador,"Punta Galera, cacao Nacional, gold label",80%,"2- B,S","sandy, strawberries",3.25
1454,Nuance,U.S.A.,2015,Ghana,"Ghana, 2013, batch 3581",70%,"2- B,S","rich, cherry, smoke, cocoa",3.75
1458,Nuance,U.S.A.,2015,Ecuador,"Ecuador, 2013",70%,"2- B,S","earthy, roasted nuts",2.75
1458,Nuance,U.S.A.,2015,Venezuela,"Canoabo, 2013, batch 2642",70%,"2- B,S","intense, slightly burnt",3
1458,Nuance,U.S.A.,2015,Madagascar,"Sambirano Valley, 2012, batch 3062",70%,"2- B,S","fruity, sour, high astringent",3.5
1470,Nuance,U.S.A.,2015,Dominican Republic,La Red,70%,"2- B,S","rich, mild smoke, red fruit",3.75
2486,Nuance,U.S.A.,2020,Nigeria,"Akwa Ibom, 2017 h., batch 19762",70%,"3- B,S,C","cocoa, nut, dried fruit, rubbery",3
2486,Nuance,U.S.A.,2020,Vietnam,"Lam Dong, 2016 h., batch 20111",70%,"3- B,S,C","spicy, cocoa, hammy",3.25
1876,Nugali,Brazil,2016,Brazil,Fazenda Leolinda,70%,"3- B,S,C","nutty, banana, cocoa",3.5
478,Oakland Chocolate Co.,U.S.A.,2010,Jamaica,Jamaica,70%,"5- B,S,C,V,L","grassy, vanilla, burnt",2.5
1638,Obolo,Chile,2015,Peru,"Pangoa, w/ nibs",70%,"2- B,S","creamy, roasty, mild grape",3.75
2386,Obolo,Chile,2019,Peru,"Pangoa, 2018, batch 1584 - E",70%,"2- B,S","intense grapes, sweet cocoa",3.75
1558,Ocelot,Scotland,2015,Congo,Virunga,70%,"3- B,S,C","melon, earthy, tobacco",3.75
1558,Ocelot,Scotland,2015,Peru,Piura,75%,"3- B,S,C","peanut butter, raspberry",4
1411,Ocho,New Zealand,2014,Papua New Guinea,"PNG, Devotion, batch 96, gogol naru",66%,"2- B,S","smoke, sour fruit, hammy",2.75
1411,Ocho,New Zealand,2014,Papua New Guinea,"PNG, Revolution, WAG1",70%,"2- B,S","smoke, sour fruit, hammy",3
1411,Ocho,New Zealand,2014,Papua New Guinea,"PNG, Voodoo, batch 95",88%,"2- B,S","intense, bitter, sour, smokey",3.25
1411,Ocho,New Zealand,2014,Papua New Guinea,"PNG, Nib Bar, WAG1",74%,"2- B,S","smokey, intense, coffee",3.5
1760,Ocho,New Zealand,2016,Samoa,Sang Yum Coop,100%,1- B,"bitter, intense, nutty",2.75
1760,Ocho,New Zealand,2016,Samoa,Sang Yum Coop,70%,"2- B,S","cocoa, roasty, nutty",3.5
2490,Odyssey,U.S.A.,2020,Guatemala,Cahabon,70%,"2- B,S","damp woody, leather, cocoa",3
2494,Odyssey,U.S.A.,2020,Tanzania,Kokoa Kamili,70%,"2- B,S","sour banana, muted",3
2494,Odyssey,U.S.A.,2020,Uganda,Bundibugyo,70%,"2- B,S","dominant hazelnut, fudge",3.25
2494,Odyssey,U.S.A.,2020,India,Idukki Hills,70%,"2- B,S","intense tart, sourness",3.25
2494,Odyssey,U.S.A.,2020,Bolivia,"Tranquilidad, Wild",70%,"2- B,S","silky smooth, cherry, cocoa",3.75
2498,Odyssey,U.S.A.,2020,Colombia,Arhuaca,70%,"2- B,S","walnut, tobacco, grassy",3.25
2498,Odyssey,U.S.A.,2020,Vietnam,Ben Tre,70%,"2- B,S","complex,cranberry,malt, vanilla",3.75
2566,Odyssey,U.S.A.,2021,Haiti,Pisa,70%,"2- B,S","blackberry, tang",3.75
2582,Odyssey,U.S.A.,2021,Blend,"Elegant Asian Blend"", Vietnam, India",100%,1- B,"sharp fruit, intense, sl. Sour",3
2582,Odyssey,U.S.A.,2021,U.S.A.,Hawaii Kona,70%,"2- B,S","burnt fudge, nutty",3.25
2696,Odyssey,U.S.A.,2021,Peru,Ucayali,70%,"2- B,S","deep cocoa, cherry, slight ashy",3.25
2704,Odyssey,U.S.A.,2021,Venezuela,Chuao,80%,"2- B,S","berries, burnt, rubbery, off",3
2704,Odyssey,U.S.A.,2021,Venezuela,Chuao,70%,"2- B,S","strong start, fruity, acidic",3.5
1594,Ohiyo,U.S.A.,2015,Trinidad,"San Juan Estate, Gran Couva",70%,"3- B,S,C","off notes, sour, roasty",2.75
1598,Ohiyo,U.S.A.,2015,Tanzania,Tanzania,70%,"3- B,S,C","sweet,sandy, fruit, pungent",3
761,Oialla by Bojessen (Malmo),Germany,2011,Bolivia,"Sylvestre, Oialla",70%,"2- B,S","rich cocoa, one dimensional",3.5
2142,Oialla by Bojessen (Malmo),Germany,2018,Brazil,Beniano,78%,"3- B,S,C","creamy, cherry, acidic",3.75
457,Olive and Sinclair,U.S.A.,2009,Blend,"Dark 67, Ghana, Domin. Rep",67%,"3- B,S,C","sandy, cheese, sour",2.75
457,Olive and Sinclair,U.S.A.,2009,Blend,"Dark 75, Ghana, Domin. Rep",75%,"3- B,S,C","fatty,cheese, musty",3
486,Olive and Sinclair,U.S.A.,2010,Dominican Republic,Dominican Republic prototype,72%,"3- B,S,C","earthy, cheesy",3
486,Olive and Sinclair,U.S.A.,2010,Ghana,Ghana prototype,72%,"3- B,S,C","gritty, simple cocoa, burnt",3
688,Olivia,Canada,2011,Blend,Carribean-Raw,76%,"5- B,S,C,V,L","intense, medicinal, leathery",2
688,Olivia,Canada,2011,Blend,Carribean,76%,"5- B,S,C,V,L","rubber, cocoa, bitter",2.75
688,Olivia,Canada,2011,Blend,Carribean,85%,"5- B,S,C,V,L","creamy, medicinal, mint, bitter",2.75
688,Olivia,Canada,2011,Blend,Carribean-Raw,85%,"5- B,S,C,V,L","sticky, berry, bitter",3
693,Omanhene,Ghana,2011,Ghana,Ghana,80%,"4- B,S,C,L","grits, strong vanilla, brownie",2.75
1247,Omnom,Iceland,2014,Papua New Guinea,Papua New Guinea,70%,"3- B,S,C",intensely smokey,3
1247,Omnom,Iceland,2014,Madagascar,Madagascar,66%,"3- B,S,C","red berry, mild molasses",3.5
1816,Omnom,Iceland,2016,Tanzania,"Kakao Kamili, Kilombero Valley",70%,"3- B,S,C","sweet, dried fruit, gateway",3.75
2036,Omnom,Iceland,2018,Nicaragua,Nicaragua,73%,"3- B,S,C","intense spice, coarse",3
2514,Or Dubh,U.S.A.,2020,Madagascar,"Sambirano, Northern Ambanja, 2018 Harvest",70%,"2- B,S","sweet, tart, raisin, sour ending",3.25
2518,Or Dubh,U.S.A.,2020,Vietnam,"Ben Tre, Mekond Delta, 2018 H.",70%,"2- B,S","roast dominates,spicy,astringent",3.25
2518,Or Dubh,U.S.A.,2020,Tanzania,"Kokoa Kamili, Kilombero Valley, 2018 H.",70%,"2- B,S","sweet edge, dried fruit, lemon",3.5
2676,Orfeve,Switzerland,2021,Peru,"San Ignacio, 2020 Harvest, Cajamarca, b. 6/10-1",70%,"3- B,S,C","caramel, honey, roasty",3.25
2676,Orfeve,Switzerland,2021,Madagascar,"Bejofo Estate, 2019 Harvest, b. 4/6-2",75%,"3- B,S,C","tart, green apple, rich",3.5
2680,Orfeve,Switzerland,2021,Colombia,"Tumaco, 2019 Harvest, b. 3/8-2",75%,"3- B,S,C","burnt honey, rubbery",2.75
2680,Orfeve,Switzerland,2021,Peru,"Piura, Gran Blanco, 2019 Harvest, b. 7/9-2",75%,"3- B,S,C","grape, punchy, deep cocoa",3.25
1161,organicfair,Canada,2013,Belize,Maya Mountain,74%,"3- B,S,C","sandy, ashey, mild fruit",2.75
1165,organicfair,Canada,2013,Dominican Republic,La Red,72%,"3- B,S,C","sandy, roasty, fruity",2.75
1165,organicfair,Canada,2013,Nicaragua,Nicaraqua,72%,"3- B,S,C","grits, roasty, woody",2.75
1165,organicfair,Canada,2013,Dominican Republic,Caribe,72%,"3- B,S,C","sandy, cinamon, high roast",3
1165,organicfair,Canada,2013,Ecuador,Mindo,72%,"3- B,S,C","spicy, sweet, high roast",3
2076,organicfair,South Africa,2018,Panama,Panama,71%,"3- B,S,C","fatty, bland, some spice",3
331,Original Beans (Felchlin),Switzerland,2009,Congo,"D.R. Congo, Cru Virunga",70%,"3- B,S,C",vegetable and honey,3
341,Original Beans (Felchlin),Switzerland,2009,Peru,"Piura, Apotequil, ""Porcelana"" 72hr c.",75%,"3- B,S,C","creamy, sour banana, lemon",3
341,Original Beans (Felchlin),Switzerland,2009,Bolivia,"Alto Beni, Wild Harvest, Itenez R., 60hr c.",68%,"3- B,S,C","rich cocoa, bread notes",3.25
733,Original Beans (Felchlin),Switzerland,2011,Bolivia,"Alto Beni, Wild Harvest, Itenez R. 24hr c.",66%,"3- B,S,C","creamy, melon, subtle",3.75
1438,Original Beans (Felchlin),Switzerland,2014,Papua New Guinea,Papua Kerafat,68%,"3- B,S,C","fatty, dates, musty",2.75
1442,Original Beans (Felchlin),Switzerland,2014,Blend,"Grand Cru Blend No.1, 5 yr. Anniversary Ed",80%,"2- B,S","creamy, mild bitter, coffee",3.25
24,Original Hawaiin Chocolate Factory,U.S.A.,2006,U.S.A.,"Hawai'i Island, Kona Estate, Hualalai Mtn",60%,"5- B,S,C,V,L","muddy, pastey, sweet, vanilla",3
316,Original Hawaiin Chocolate Factory,U.S.A.,2009,U.S.A.,"Hawai'i Island, Kona Grand Cru E.",60%,"5- B,S,C,V,L","sticky, tobacco",3
859,Orquidea,Peru,2012,Peru,Peru,65%,"4- B,S,C,L","dry, banana, molasses",3
859,Orquidea,Peru,2012,Peru,Peru,72%,"4- B,S,C,L","sandy, molasses, brownie",3
224,Pacari,Ecuador,2008,Ecuador,Esmeraldas,60%,"4- B,S,C,L","floral, rubber, vanilla, metallic",2.75
224,Pacari,Ecuador,2008,Ecuador,Los Rios,72%,"4- B,S,C,L","sandy, rubber, spice, floral",3
224,Pacari,Ecuador,2008,Ecuador,Manabi,65%,"4- B,S,C,L","creamy, sweet, green",3
266,Pacari,Ecuador,2008,Ecuador,Raw,100%,,"bitter, earthy",2
266,Pacari,Ecuador,2008,Ecuador,Raw,70%,"4- B,S,C,L","sandy, green, spice, nuts",3.5
721,Pacari,Ecuador,2011,Ecuador,Nube- prototype,70%,"4- B,S,C,L","waxy, sandy, floral",3.5
817,Pacari,Ecuador,2012,Ecuador,"Ecuador, raw",85%,"4- B,S,C,L","spice, mostly bitter",2.75
863,Pacari,Ecuador,2012,Peru,Piura,70%,"4- B,S,C,L","light color,complex,molasses",4
1415,Pacari,Ecuador,2014,Ecuador,Garaua,70%,"4- B,S,C,L","floral, green, tannic",3.25
1415,Pacari,Ecuador,2014,Ecuador,Cumbia,70%,"4- B,S,C,L","savory, smokey",3.5
1415,Pacari,Ecuador,2014,Ecuador,Montubia,70%,"4- B,S,C,L","creamy, green fruit, candied",3.75
1415,Pacari,Ecuador,2014,Ecuador,Tangara,70%,"4- B,S,C,L","creamy, spicy, cocoa",4
1848,Pacari,Ecuador,2016,Colombia,"Sierra Nevada, Tutu Iku",70%,"4- B,S,C,L","complex, balanced",4
2230,Palet D'Or,Japan,2018,Haiti,Haiti,70%,"5- B,S,C,V,L","vanilla, sweet, gateway",3.5
2234,Palet D'Or,Japan,2018,Vietnam,Vietnam,72%,"5- B,S,C,V,L","molasses, tart, vegetal",3.25
2234,Palet D'Or,Japan,2018,Cuba,Cuba,72%,"5- B,S,C,V,L","creamy, tobacco, cocoa",3.75
1239,Palette de Bine,Canada,2014,Bolivia,"Alto Beni, Palos Blancos",72%,"2- B,S","vinegar, sour",2.75
1239,Palette de Bine,Canada,2014,Madagascar,Sambirano,78%,"2- B,S","red fruit, intense, bright",3.75
1303,Palette de Bine,Canada,2014,Ecuador,"Camino Verde P., Balao, Guayas",75%,"2- B,S","earthy, nutty, black pepper",2.75
1399,Palette de Bine,Canada,2014,Blend,Duo- Gran Couva & Camino Verde,75%,"2- B,S","intense floral, slight woody",3.5
1399,Palette de Bine,Canada,2014,Trinidad,Gran Couva,70%,"2- B,S","mellow, fruity, brownie",3.75
1570,Palette de Bine,Canada,2015,Bolivia,"Silvestre, La Paz, Beni",70%,"2- B,S","slow, sweet, spicy",3.25
1570,Palette de Bine,Canada,2015,Trinidad,"San Juan Estate, Gran Couva",70%,"2- B,S*","maple, spicy, cocoa",3.25
1574,Palette de Bine,Canada,2015,Tanzania,Kokoa Kamili,72%,"2- B,S","rich cocoa, dried fruit",3.5
1574,Palette de Bine,Canada,2015,Vietnam,Lam Dong,72%,"2- B,S","cocoa, melon, dairy",3.75
1720,Palette de Bine,Canada,2016,Guatemala,Lachua,70%,"2- B,S","fruity, off rubber",2.75
1720,Palette de Bine,Canada,2016,Belize,Maya Mtn,72%,"2- B,S","strawberry, savory",3
1992,Palette de Bine,Canada,2017,Peru,Maranon,72%,"2- B,S","grape, pungent, off sour",2.75
1992,Palette de Bine,Canada,2017,Haiti,Pisa,70%,"2- B,S","sticky, bold, nutty, fig",3.5
2000,Palette de Bine,Canada,2017,Dominican Republic,Dominican Republic,75%,"2- B,S","creamy, burnt rubber, off",2.75
2286,Palette de Bine,Canada,2019,Peru,"Maranon, batch 28",70%,"2- B,S","intense spicy, floral",3.5
1860,Pangea,Spain,2016,Fiji,Matasawalevu,76%,"2- B,S","intense, bitter, spicy",3
2298,Pangea,Spain,2019,Belize,Maya Mtn,75%,"2- B,S","fig, sour, rubbery",3.25
2298,Pangea,Spain,2019,Madagascar,Sambirano,76%,"2- B,S","fruit, sour, roasty",3.25
2302,Pangea,Spain,2019,Dominican Republic,Caribe,76%,"2- B,S","cocoa, earthy, roasty",3.25
2302,Pangea,Spain,2019,Peru,Chilique,71%,"2- B,S","sandy, fruit, cocoa, sour",3.5
2334,Pangea,Spain,2019,Bolivia,"Alto Beni, batch 100518",76%,"2- B,S","harsh, tobacco, roasty",2.75
2334,Pangea,Spain,2019,Philippines,South Cotabato,76%,"2- B,S","burnt caramel, coffee",3
1363,Park 75,U.S.A.,2014,Blend,South America,65%,"3- B,S,V","mild nutty, basic cocoa",3.5
1251,Parliament,U.S.A.,2014,Bolivia,Alto Beni,70%,"2- B,S","gritty, woody, acidic",3
1255,Parliament,U.S.A.,2014,Dominican Republic,"Oko Caribe, batch 4",70%,"2- B,S","mild spice, grapes",3.5
1542,Parliament,U.S.A.,2015,Guatemala,"Lachua, Q'egchi families",70%,"2- B,S","intense, blackberry, acidic",3.5
1856,Parliament,U.S.A.,2016,Tanzania,Kilombero Valley,70%,"2- B,S","sour, earthy, roasty",3.25
2274,Parre Chocolat,U.S.A.,2019,Guatemala,Guatemala,75%,"3- B,S,C","fatty, woody, poor aftertaste",2.75
2274,Parre Chocolat,U.S.A.,2019,Dominican Republic,Dominican Republic,75%,"3- B,S,C","rubbery, buttery, soil",2.75
2278,Parre Chocolat,U.S.A.,2019,Colombia,Colombia,75%,"3- B,S,C","nut, roasty, high astringent",3
1137,Pascha,Peru,2013,Peru,Peru,55%,"4- B,S,C,V","gritty, sweet, off",2.5
1137,Pascha,Peru,2013,Peru,Peru,70%,"4- B,S,C,V","gritty, earthy, melon",2.75
196,Patric,U.S.A.,2007,Madagascar,Madagascar,70%,"3- B,S,C","mild tart, wine, red fruit, long",4
331,Patric,U.S.A.,2009,Madagascar,Madagascar,75%,"3- B,S,C","simple red berry, rich, long",4
439,Patric,U.S.A.,2009,Madagascar,Madagascar,67%,"3- B,S,C","creamy, fruit forward, rich",3.5
439,Patric,U.S.A.,2009,Venezuela,"Rio Caribe, Paria Penninsula",70%,"3- B,S,C","earthy, nutty",3.5
636,Patric,U.S.A.,2011,Blend,Signature Blend,70%,"3- B,S,C","smooth, red berry, cocoa",3.75
1034,Patric,U.S.A.,2013,Peru,"Piura, Choc. Garage Exclusive",67%,"3- B,S,C","creamy, cocoa, grapes",4
1271,Paul Young,U.K.,2014,Madagascar,"Madagascar, w/ shell",73%,"2- B,S*","sticky, mild citrus, earthy",2.25
1271,Paul Young,U.K.,2014,Madagascar,"Madagascar, w/ shell",64%,"2- B,S*","coarse, sweet, tart, earthy",2.75
1454,Peppalo,U.S.A.,2015,Dominican Republic,Dominican Republic,82%,"3- B,S,C","coarse, earthy, sweet",3
2258,Perrenial,U.S.A.,2018,Fiji,Fiji,75%,"3- B,S*,C","mild smokey, black licorice",3
2294,Petite Patrie,Canada,2019,Peru,"Ucayali, batch PR-17",70%,"4- B,S,C,L","off aroma, anise, dried fruit",3.25
81,Pierre Marcolini,Belgium,2006,Mexico,"Porcelana, Tabasco, Limited Ed.",72%,"5- B,S,C,V,L","mild tart, long and rich",4
93,Pierre Marcolini,Belgium,2006,Indonesia,"Kendem Lembu, Java",72%,"5- B,S,C,V,L","red fruit, smokey, sour",3
93,Pierre Marcolini,Belgium,2006,Venezuela,"Ocumare, Puerto Cabello, Venezuela",72%,"5- B,S,C,V,L","rich cocoa, marshmallow",3.75
111,Pierre Marcolini,Belgium,2007,Blend,"Cabosse, Venezuela, Java",70%,"5- B,S,C,V,L","rich cocoa, tart citrus",4
129,Pierre Marcolini,Belgium,2007,Ecuador,"Los Rios, Puerto Romero, Equateur",72%,"5- B,S,C,V,L","creamy, cocoa, grassy",3.75
141,Pierre Marcolini,Belgium,2007,Madagascar,"Sambirano, Ambanja, Madagascar",72%,"5- B,S,C,V,L","tangy, floral, spicy, cocoa",4
166,Pierre Marcolini,Belgium,2007,Blend,"Fleur de Cacao, Venezuela/ Ghana",85%,"5- B,S,C,V,L","cinamon, bitter aftertaste",3.5
414,Pierre Marcolini,Belgium,2009,Brazil,"Bahia Brazil, Fazenda Sao Pedro",72%,"5- B,S,C,V,L","smokey, floral, mild",3
445,Pierre Marcolini,Belgium,2009,Mexico,"Porcelana, Tabasco, Finca La Joya",72%,"5- B,S,C,V,L","bland, subtle dairy, burning",3
478,Pierre Marcolini,Belgium,2010,Venezuela,Chuao,75%,"5- B,S,C,V,L","strong vanilla, nutty, spicey",3
478,Pierre Marcolini,Belgium,2010,Trinidad,Trinite,75%,"5- B,S,C,V,L",berry notes with sweet edge,3.25
516,Pierre Marcolini,Belgium,2010,Cuba,Baracoa,78%,"5- B,S,C,V,L","chunky, rich and spicy",3.75
531,Pierre Marcolini,Belgium,2010,Peru,"Peru, Las Pampas P.",85%,"5- B,S,C,V,L","bitter, coffee, cocoa",3
1658,Pierre Marcolini,Belgium,2015,Cameroon,"Haut Penja, w/ nibs",70%,"5- B,S,C,V,L","mild fruit, woody",3.25
2342,Pierre Marcolini,Belgium,2019,Madagascar,"Sambirano, Rieur, Ambanja",76%,"4- B,S,C,L","powdery, roasty, off flavor",3
2342,Pierre Marcolini,Belgium,2019,Cameroon,"Haut Penja, Transporte",70%,"4- B,S,C,L","rich cocoa, off flavor",3
2700,Pierre Marcolini,Belgium,2021,China,"Hainan, lot 218012",72%,"4- B,S,C,L","fruity, rich, grassy",3.5
2462,Piety and Desire,U.S.A.,2020,Vietnam,"Dak Nong, batch 405",70%,"3- B,S,C","swiss miss, pistachio, rich",3
2462,Piety and Desire,U.S.A.,2020,Tanzania,"Kokoa Kamili, Kilombero Valley, batch 304",70%,"3- B,S,C","sweet, cream, cherry, rich",3.5
2462,Piety and Desire,U.S.A.,2020,India,Kerla,73%,"3- B,S,C","creamy, fruity, mocha",3.5
1772,Pinellas,U.S.A.,2016,Honduras,Wampusirpi Region,80%,"4- B,S,V,L","banana, earthy ending",2.5
1311,Pitch Dark,U.S.A.,2014,Madagascar,Akesson Estate,73%,"2- B,S","intense, dried fruit, roasty",3.25
1315,Pitch Dark,U.S.A.,2014,Fiji,Namau Village,73%,"2- B,S","intense smoke, medicinal",2.5
1319,Pitch Dark,U.S.A.,2014,Ecuador,"Camino Verde P., Balao, Guayas, ""Fruity""",73%,"2- B,S","tobacco, woody, rum",3.25
1319,Pitch Dark,U.S.A.,2014,Ecuador,"Camino Verde P., Balao, Guayas, ""Floral""",73%,"2- B,S","intense, floral, leather",3.5
1506,Pitch Dark,U.S.A.,2015,Nicaragua,Tenor,62%,"3- B,S,C","coarse, earthy, metal, sweet",2.5
1506,Pitch Dark,U.S.A.,2015,Nicaragua,Johe,80%,"2- B,S","dry, sandy, earthy, leathery",2.75
1510,Pitch Dark,U.S.A.,2015,Nicaragua,Chuno,80%,"3- B,S,C","metal, earthy, pungent",2.75
1510,Pitch Dark,U.S.A.,2015,Nicaragua,Nicalizo,80%,"3- B,S,C","metal, molasses, roasty",2.75
1510,Pitch Dark,U.S.A.,2015,Nicaragua,Rugoso,80%,"2- B,S","chunky, dairy, nutty, rich",3.25
2530,Pollinator,U.S.A.,2020,Bolivia,"Tranquilidad, ""Wild Bolivia""",70%,"3- B,S,C","sandy, dried fruit, earthy",3
2530,Pollinator,U.S.A.,2020,Dominican Republic,Zorzal Plantation,70%,"3- B,S,C","slightly bitter, earthy, fruity",3
2530,Pollinator,U.S.A.,2020,Tanzania,Tanzania,70%,"3- B,S,C","raisins, grapes, tart",3.25
829,Pomm (aka Dead Dog),U.S.A.,2012,Dominican Republic,"La Red, 2011",76%,"3- B,S,C","molasses, banana, chemical",2.5
829,Pomm (aka Dead Dog),U.S.A.,2012,Peru,"Peru, batch 1",82%,"3- B,S,C","dry, red berry, off note",2.75
2582,Poppy and Peep,U.S.A.,2021,Haiti,Haiti,71%,"3- B,S,C","sweet, spoiled milk, vegetal",2.75
2582,Poppy and Peep,U.S.A.,2021,Guatemala,Guatemala,76%,"3- B,S,C",tart with woody undertones,3
2586,Poppy and Peep,U.S.A.,2021,Ghana,Ghana,66%,"3- B,S,C","extra sweet, nutty, deep cocoa",3
607,Potomac,U.S.A.,2010,Costa Rica,"Upala, Batch 12",82%,"2- B,S","bright red fruit,smoke,powerful",3.75
647,Potomac,U.S.A.,2011,Costa Rica,Upala w/ nibs,70%,"2- B,S","grass,chewy,nibs add bitterness",3.5
654,Potomac,U.S.A.,2011,Costa Rica,"Upala, Batch 18",70%,"2- B,S","fudgey, mild smoke",3
789,Potomac,U.S.A.,2011,Peru,"San Martin, Amazonian Highlands",70%,"2- B,S","grassy, earthy",2.75
789,Potomac,U.S.A.,2011,Brazil,Bahia,70%,"2- B,S","mint, candied",3.5
1387,Potomac,U.S.A.,2014,Venezuela,"Cuyagua, 2013",70%,"2- B,S","mildy nutty, cocoa, spice",3.75
1820,Potomac,U.S.A.,2016,Dominican Republic,"Oko Caribe, Duarte Province, 2016 H.",70%,"2- B,S","dense, rich, nuanced",3.75
2076,Potomac,U.S.A.,2018,Colombia,Tumaco,70%,"2- B,S","marshmallow, distinquished",4
2538,Potomac,U.S.A.,2021,Uganda,"Semuliki Forest, batch 20035",75%,"2- B,S","light cocoa, dairy,faint cinnamon",3.75
2622,Potomac,U.S.A.,2021,Peru,"Ucayali, batch 200105",70%,"2- B,S","anise, cocoa, dried fruit",3.75
32,Pralus,France,2006,Jamaica,Jamaique,75%,"4- B,S,C,L","creamy, spicy",3.75
40,Pralus,France,2006,Vanuatu,Vanuatu,75%,"4- B,S,C,L","smoke dominates, mild fruit",3
93,Pralus,France,2006,Ecuador,Fortissima,80%,"4- B,S,C,L","vegetal, fruit, smoke",3.75
99,Pralus,France,2006,Cuba,Cuba,75%,"4- B,S,C,L","earthy, tobacco, mushroom",3
99,Pralus,France,2006,Blend,"Caracas, Venezuela and Ghana",75%,"4- B,S,C,L","sandy, roasty, cocoa",3
99,Pralus,France,2006,Blend,"Djakarta, Java and Ghana",75%,"4- B,S,C,L","tart, fruit, cocoa",3.5
105,Pralus,France,2006,Brazil,"Monte Alegre (Itacare), Brazil",75%,"4- B,S,C,L","creamy, fatty, burnt",3
162,Pralus,France,2007,Sao Tome,Claudio Corallo w/ nibs,75%,"4- B,S,C,L","large nibs, spicy, cocoa",4
202,Pralus,France,2008,Madagascar,"Sambirano Valley, Le 100%",100%,"2- B,C","fatty, mild fruit, bitter, smoke",3
280,Pralus,France,2008,Dominican Republic,Dominican Republic-Organic,75%,"4- B,S,C,L","sandy, sour",2
280,Pralus,France,2008,Brazil,"Monte Alegre, Diego Badero",75%,"4- B,S,C,L","complex, herbal, sour",3.5
451,Pralus,France,2009,Venezuela,Cuyagua,75%,"4- B,S,C,L","creamy, burnt,ashey, lemon",2
486,Pralus,France,2010,Venezuela,Chuao,75%,"4- B,S,C,L","nutty, red berry, rich",3.5
717,Pralus,France,2011,Venezuela,"Porcelana, S. of Lake Maracaibo",75%,"4- B,S,C,L","burnt nuts, subtle fruit",3.25
1446,Pralus,France,2015,Peru,Peru,75%,"3- B,S,C","subdued, floral, nutty, fatty",3.25
2406,Pralus,France,2019,Papua New Guinea,Papouasie,75%,"4- B,S,C,L","complex, smoke, intense, ham",3
2410,Pralus,France,2019,Indonesia,Java,75%,"4- B,S,C,L","fruit, woody, ashey, fatty",3
2410,Pralus,France,2019,Venezuela,Barlovento,75%,"4- B,S,C,L","roasty, black licorice, rubbery",3
2410,Pralus,France,2019,Trinidad,Trinidad,75%,"4- B,S,C,L","tobacco,deep cocoa, sl. burnt",3.25
2410,Pralus,France,2019,Sao Tome & Principe,Sao Tome & Principe,75%,"4- B,S,C,L","deep cocoa, fatty, mild ashey",3.5
2414,Pralus,France,2019,Madagascar,Nosy Be Isle.,75%,"4- B,S,C,L","high acidity,roasty,sour,chalky",3
2414,Pralus,France,2019,Ghana,Ghana,75%,"4- B,S,C,L","rich cocoa, fatty, roasty",3.25
2414,Pralus,France,2019,Tanzania,Tanzanie,75%,"4- B,S,C,L","spicy, cocoa",3.5
2418,Pralus,France,2019,Colombia,Colombie,75%,"4- B,S,C,L","sandy, coffee, sweet, roasty",3
2418,Pralus,France,2019,Ecuador,Equateur,75%,"4- B,S,C,L","dried fruit, floral",3.5
2118,Primo Botanica,U.S.A.,2018,Tanzania,"Kokoa Kamili, 2018 Harvest",75%,"2- B,S*","sour palm, rich cocoa, fruit",3.25
2118,Primo Botanica,U.S.A.,2018,Peru,Choba Choba,75%,"2- B,S*","molasses, coffee, cocoa",3.25
2318,Public Chocolatory,South Korea,2019,Vietnam,Vietnam,70%,"2- B,S","fruit, tart, fertilzer",2.75
1223,Pump Street Bakery,U.K.,2014,Venezuela,"Patanemo, Carabobo, Tisano family, b. 3211",75%,"3- B,S,C","nutty, fuel, intense",2.75
1223,Pump Street Bakery,U.K.,2014,Ecuador,Guantupi River,75%,"3- B,S,C","perfume, roasted caramel",3
1223,Pump Street Bakery,U.K.,2014,Madagascar,"Akessons Estate, Sambirano, Ambanja, b. 3212",72%,"3- B,S,C","long, mellow, buttery",3.25
1227,Pump Street Bakery,U.K.,2014,Ecuador,Guantupi River,85%,"3- B,S,C","floral, slightly burnt, intense",2.75
1502,Pump Street Bakery,U.K.,2015,Grenada,"Crayfish Bay Estate, 2014",70%,"3- B,S,C","dark berry, mild floral",3.5
1530,Pump Street Bakery,U.K.,2015,Madagascar,"Akesson's, batch 4411",74%,"3- B,S,C","dairy, butterscotch, caramel",3.5
1688,Pump Street Bakery,U.K.,2015,Honduras,Honduras,80%,"3- B,S,C","chunky, earthy, rubber",2.75
1872,Pump Street Bakery,U.K.,2016,Ecuador,"Chocoan Rainforest, Teroro Escondido, ESM",77%,"3- B,S,C","floral, grain, deep cocoa",3.5
1956,Pump Street Bakery,U.K.,2017,Jamaica,"Bachelor's Hall, batch 6911",75%,"2- B,S","sticky, mild, hay, honey",3.75
2166,Pump Street Bakery,U.K.,2018,Solomon Islands,"Guadalcanal, Tenaru, David Natei F.",72%,"3- B,S,C",dominant savory,3.25
931,Pura Delizia,Italy,2012,Venezuela,Venezuela,73%,"4- B,S,C,L","fatty, vanilla, orange",2.75
1984,Pura Delizia,Italy,2017,Vietnam,Vietnam,75%,"4- B,S,C,L","intense, fig, roasty, citrus",3.5
1988,Pura Delizia,Italy,2017,Ecuador,Ecuador,73%,"4- B,S,C,L","few grits, strong floral",3.25
1988,Pura Delizia,Italy,2017,Papua New Guinea,Papua New Guinea,75%,"4- B,S,C,L",intense smoke,3.25
1988,Pura Delizia,Italy,2017,Philippines,Philippines,66%,"4- B,S,C,L","spice, sunflower",3.5
1988,Pura Delizia,Italy,2017,Dominican Republic,Dominican,65%,"4- B,S,C,L","peanut, soy, sunflower",3.75
935,Q Chocolate,Brazil,2012,Brazil,Brazil,60%,"3- B,S,C","sweet, intense banana",3
935,Q Chocolate,Brazil,2012,Brazil,Brazil,65%,"3- B,S,C","muted, banana, hot cocoa",3.25
1057,Q Chocolate,Brazil,2013,Brazil,Brazil,75%,"3- B,S,C","sticky, intense, roasty, fruit",3.25
1057,Q Chocolate,Brazil,2013,Brazil,Brazil,85%,"3- B,S,C","mild bitter, banana, citrus",3.5
1069,Q Chocolate,Brazil,2013,Brazil,Brazil,55%,"3- B,S,C","creamy, too sweet, sour",2.75
1069,Q Chocolate,Brazil,2013,Brazil,Brazil,80%,"3- B,S,C","tannic, fruity, cocoa",3.25
2238,Qantu,Canada,2018,Peru,"Bagua, Amazonas",70%,"3- B,S,C","pungent, grapes",3
2426,Qantu,Canada,2019,Peru,"Chunchu, Ayacucho, lot 208",70%,"3- B,S,C","bold, nutty, floral, wine",3.75
2470,Qantu,Canada,2020,Peru,"Morropon, Piura, AoC Golden Bean 2018",70%,"3- B,S,C","intense plum, harsh woody",3.5
2506,Qantu,Canada,2020,Peru,"Piura, Gran Blanco, lot 400",70%,"3- B,S,C",grapes and honey,4
2594,Qantu,Canada,2021,Peru,"Chaska, Junin, lot 425",70%,"3- B,S,C","bold, fig w/ floral undertone",3.75
1796,Quetzalli (Wolter),Mexico,2016,Mexico,"Mexico, Lot 28022016",70%,"3- B,S,C","gritty, waxy, leather",2.75
1800,Quetzalli (Wolter),Mexico,2016,Mexico,"Uranga, Lot 22032016",74%,"3- B,S,C","waxy, gritty, spicy, hammy",3
785,Raaka,U.S.A.,2011,Dominican Republic,La Red,85%,"3- B,S,C","creamy, pasty, bitter, cocoa",3.5
959,Raaka,U.S.A.,2012,Madagascar,Madagascar,75%,"3- B,S,C","gritty, sticky, candied",3.25
1708,Raaka,U.S.A.,2015,Congo,Virunga,75%,"3- B,S,C","refined, honey, rubber",2.75
1788,Raaka,U.S.A.,2016,Peru,"Amazon Basin Blend- SMartin,Pangoa,nacional",70%,"3- B,S,C","pungent, green, citrus",3
2032,Raaka,U.S.A.,2017,Haiti,"Pisa, unroasted",70%,"3- B,S,C",green,3.25
2032,Raaka,U.S.A.,2017,Haiti,"Pisa, roasted",70%,"3- B,S,C",basic cocoa,3.5
470,Rain Republic,Guatemala,2010,Guatemala,Suchitepequez E.,70%,"5- B,S,C,V,L","Easter candy, burnt",2.75
565,Rancho San Jacinto,Ecuador,2010,Ecuador,Ecuador,75%,,slightly dry and super spicey,3
1558,Ranger,U.S.A.,2015,Peru,"San Martin, Batch 2",70%,"2- B,S","oily, intense vinegar",2.5
1562,Ranger,U.S.A.,2015,Peru,"Chulucanas, Batch 1",80%,"2- B,S","fruity, melon",3.25
1562,Ranger,U.S.A.,2015,Peru,"Tumbes, Batch 2",73%,"2- B,S","dried fruit, raisins, nutty",3.5
2668,Ranger,U.S.A.,2021,Mexico,Soconusco,70%,"2- B,S","fruit, yogurt, astringent",3.25
1872,Raoul Boulanger,France,2016,Peru,Piura,75%,"3- B,S,C","fatty, cocoa",3.25
2158,Raphio,U.S.A.,2018,Tanzania,"Kokoa Kamili, Kilombero batch IT7507",72%,"3- B,S,C","creamy, complex, maple",3.75
2158,Raphio,U.S.A.,2018,Peru,"El Gran Sapasoa, batch IP7487",72%,"3- B,S,C",dominant spice,3.75
2166,Raphio,U.S.A.,2018,Ecuador,Camino Verde,72%,"3- B,S,C","floral, malt, high astringcy",3.5
2330,Raphio,U.S.A.,2019,Dominican Republic,"Oko Caribe, San Fran. De Macoris, El Cibao",72%,"3- B,S,C","floral, roasted cacao, dirty",3.5
2334,Raphio,U.S.A.,2019,Nicaragua,Matagalpa,72%,"3- B,S,C","grassy, earthy, roasty, dirty",3.5
2618,Raphio,U.S.A.,2021,Ghana,"Suhum Region, ABOCFA, b. IG7720",72%,"3- B,S,C","gateway, nutty, rich cocoa",3.5
867,Raw Cocoa,Poland,2012,Peru,Raw,70%,,"smooth, green, vegetal",2.5
147,Republica del Cacao (aka Confecta),Ecuador,2007,Ecuador,Manabi,75%,"4- B,S,C,L","cinamon, hazelnut, roasty",3
147,Republica del Cacao (aka Confecta),Ecuador,2007,Ecuador,El Oro,67%,"4- B,S,C,L","creamy, caramel, dairy",3.5
170,Republica del Cacao (aka Confecta),Ecuador,2007,Ecuador,Los Rios,75%,"4- B,S,C,L","vanilla, dark roast, spicy",3.75
439,Republica del Cacao (aka Confecta),Ecuador,2009,Ecuador,"Los Rios, Vinces",75%,"4- B,S,C,L","strong rubber, off chemical",2.5
494,Republica del Cacao (aka Confecta),Ecuador,2010,Ecuador,Esmeraldas,75%,"4- B,S,C,L","strong spicey, earthy green",3.25
745,Ritual,U.S.A.,2011,Costa Rica,Costa Rica,75%,"2- B,S","dark berry, woody,astringent",3.5
891,Ritual,U.S.A.,2012,Madagascar,"Sambirano, 2011 harvest, batch 1",75%,"2- B,S","dark berry, tropical, nutty",4
967,Ritual,U.S.A.,2012,Ecuador,"Camino Verde P., 2012, Balao, Guayas, batch 1",75%,"2- B,S","dried fruit, nut, bitter, roasty",3.25
979,Ritual,U.S.A.,2012,Trinidad,"Gran Couva, 2012 harvest, batch 001",75%,"2- B,S","orange, heavy roast",3.5
1089,Ritual,U.S.A.,2013,Belize,"Toledo District, Maya, batch 001",75%,"2- B,S","thick, slow, pure",3.75
1181,Ritual,U.S.A.,2013,Peru,"Maranon, Cajamarca, batch 002",75%,"2- B,S","intense, roasty, spice",3
1466,Ritual,U.S.A.,2015,Ecuador,"Camino Verde P., Balao, Guayas, 2014, b. 001",85%,"2- B,S","mild bitter, woody, bourbon",3.5
1466,Ritual,U.S.A.,2015,Blend,"Mid Mountain, 2014, batch 002",70%,"2- B,S","sticky, woody",3.5
1860,Ritual,U.S.A.,2016,Ecuador,"Camino Verde P., Balao, 2015 harvest, batch8",75%,"2- B,S","floral, bourbon, balanced",3.75
2008,Ritual,U.S.A.,2017,Mexico,Xoconusco,75%,"3- B,S,C","smooth, coffee, rich cocoa",3.75
2282,Ritual,U.S.A.,2019,Nicaragua,"La Colonia, Enliven Cacao",70%,"2- B,S","complex, honey, fruit, nut",3.5
2418,Ritual,U.S.A.,2019,Trinidad,"Jagassar Estate, Moruga Region, microlot",80%,"2- B,S","rich brownie, dried fruit",3.5
2514,Ritual,U.S.A.,2020,Madagascar,"Sambirano, 2019 h., batch 7",75%,"3- B,S,C","tart fruit, roasty",3.5
2080,River-Sea,U.S.A.,2018,Tanzania,"Kokoa Kamili, Morogoro",72%,"3- B,S,C","muted, heavy roast",3
2354,River-Sea,U.S.A.,2019,Fiji,"Vanua Levu, Matasawalevu",70%,"3- B,S,C","fatty, rubbery, nutty",2.5
2354,River-Sea,U.S.A.,2019,Peru,Ucayali,70%,"3- B,S,C","fatty, rubbery, off",2.5
1844,Roasting Masters,South Korea,2016,Costa Rica,"La Dorado, light roast",70%,"2- B,S","dried fruit, intense",3.25
1844,Roasting Masters,South Korea,2016,Costa Rica,"Tapanti, light roast",70%,"2- B,S","fatty, honey, slight sour",3.25
1844,Roasting Masters,South Korea,2016,Costa Rica,Maleku,70%,"2- B,S","roasty, coffee, intense",3.25
1061,Robert (aka Chocolaterie Robert),Madagascar,2013,Madagascar,Madagascar,75%,"5- B,S,C,V,L","rich cocoa, nutty",3.25
1061,Robert (aka Chocolaterie Robert),Madagascar,2013,Madagascar,Madagascar w/ nibs,68%,"4- B,S,C,L","basic cocoa, large nibs",3.25
923,Rococo (Grenada Chocolate Co.),U.K.,2012,Grenada,"Gru Grococo, St. Andrews",66%,,"earthy, mild nutty",3.5
213,Rogue,U.S.A.,2008,Dominican Republic,"Hispaniola, 2008",70%,"2- B,S","nutty, earthy, mild off note",2.75
213,Rogue,U.S.A.,2008,Jamaica,Jamaica,70%,"2- B,S","sandy, heavy roast, woody",2.75
213,Rogue,U.S.A.,2008,Madagascar,"Sambirano, 2008",70%,"2- B,S","raisins, sour, roasty",3
213,Rogue,U.S.A.,2008,Trinidad,Trinidad,70%,"2- B,S","dry, honey, roasty",3
327,Rogue,U.S.A.,2009,Venezuela,Rio Caribe,70%,"2- B,S","mint, sweet spices",3.5
565,Rogue,U.S.A.,2010,Peru,Piura,75%,"2- B,S","smooth,intense,fruit, complex",3.75
793,Rogue,U.S.A.,2011,Bolivia,"Silvestre, Batch 1, 2011",75%,"2- B,S","rich brownie, roasty, sour",3
979,Rogue,U.S.A.,2012,Ecuador,"Camino Verde P., Balao, Guayas",75%,"2- B,S","floral, bourbon, mocha",3.75
1038,Rogue,U.S.A.,2013,Madagascar,"Akessons Estate, Sambirano, 2013",70%,"2- B,S","creamy, heavy roast, citrus",3.5
1081,Rogue,U.S.A.,2013,Dominican Republic,"Hispaniola, 2013",70%,"2- B,S","sticky, earthy, smokey",3.5
1081,Rogue,U.S.A.,2013,Bolivia,"Silvestre, Batch 7, 2013",75%,"2- B,S","smooth, banana, tart, roasty",4
1193,Rogue,U.S.A.,2013,Jamaica,"Bachelor's Hall E., St. Thomas Parish, batch 1",75%,"2- B,S","intense, dark berry, spice",3.75
1209,Rogue,U.S.A.,2014,Venezuela,Porcelana,80%,"2- B,S","red fruit, intense, earthy",3.75
1446,Rogue,U.S.A.,2015,Venezuela,"Caranero, Choc. Garage Exclusive",70%,"2- B,S","deep, rich, nutty, roasty",3.75
1566,Rogue,U.S.A.,2015,Bolivia,"Tranquilidad, Batch 1",75%,"2- B,S","roasty, dried fruit, sour",3.25
1748,Rogue,U.S.A.,2016,Honduras,"La Masica, Batch 1, FHIA Research Center",75%,"2- B,S","robust, tart, roasty",3.75
713,Rozsavolgyi,Hungary,2011,Venezuela,Carenero Superior,73%,"3- B,S,C","fatty, roasty, coffee",3.5
717,Rozsavolgyi,Hungary,2011,Venezuela,Porcelana,71%,"3- B,S,C","intense, burnt, chemical",2.5
717,Rozsavolgyi,Hungary,2011,Venezuela,"Aragua, Trincheras",70%,"3- B,S,C","uneven melt, cashew",3.5
765,Rozsavolgyi,Hungary,2011,Principe,Principe,77%,"3- B,S,C","smokey, nutty, fat residue",2.75
809,Rozsavolgyi,Hungary,2012,Venezuela,Sur del Lago,84%,"3- B,S,C","fatty, chemical, roasty",2.5
871,Rozsavolgyi,Hungary,2012,Venezuela,"Rio Caribe Superior, Paria Penninsula, b. R380",76%,"3- B,S,C","fatty, burnt, nut, vegetal",2.25
871,Rozsavolgyi,Hungary,2012,Madagascar,"Sambirano, Akesson Estate, batch MT3802",72%,"3- B,S,C","buttery, sour tang, off notes",2.5
2004,Rozsavolgyi,Hungary,2017,Venezuela,Chuao,73%,"3- B,S,C","nuts, chocolate, mellow",3.75
2672,Rozsavolgyi,Hungary,2021,Peru,"Piura, Norandino, Gran Blanco Nativo, b. PB4704",72%,"3- B,S,C","blackberry, mild floral",3.75
1964,Ruket,Italy,2017,Honduras,"Red Mayan, Xoco",72%,"3- B,S*,C","off note, vegetal, nibby",2.75
2036,Ruket,Italy,2018,Haiti,"Pisa, lot 03HA",75%,"3- B,S,C","cocoa base, spice",3
2036,Ruket,Italy,2018,Nicaragua,"Nugu, lot 02N",70%,"3- B,S,C","complex, coarse, astringent",3.5
2660,Ruket,Italy,2021,Tanzania,Kokoa Kamili. Lot 73T,72%,"2- B,S","clean, pure cocoa, cherry, gritty",3.5
2668,Ruket,Italy,2021,Indonesia,"Sumba, lot 02IN",77%,"2- B,S","mild smoke, tart, spice, harsh",2.75
607,S.A.I.D.,Italy,2010,Madagascar,Malgascio,64%,,"sandy, subtle fruit then cocoa",3.5
615,S.A.I.D.,Italy,2010,Blend,100 percent,100%,,"sticky, intense, very bitter",1.5
615,S.A.I.D.,Italy,2010,Dominican Republic,Samana,70%,,"fudgey, astringent, sour",3
615,S.A.I.D.,Italy,2010,Blend,"Carribean, Arawak",72%,,"fatty, cocoa, nutty",3.5
615,S.A.I.D.,Italy,2010,Blend,Latino,72%,,"sandy, sweet, spice",3.5
813,Sacred,U.S.A.,2012,Blend,"Midnight, Central and S. America",83%,"4- B,S*,C,V","grassy, strong bitter",2.75
813,Sacred,U.S.A.,2012,Blend,"Twilight, Central and S. America",69%,"4- B,S*,C,V","grassy, maple",3.25
288,Salgado,Argentina,2008,Brazil,Bahia Superior,70%,"4- B,S,C,L","creamy, vanilla, rich",3.5
288,Salgado,Argentina,2008,Ecuador,Esmeraldas,70%,"4- B,S,C,L","nutty, spicy, floral",3.5
288,Salgado,Argentina,2008,Venezuela,Carenero Superior,70%,"4- B,S,C,L","nutty, basic cocoa",3.5
292,Salgado,Argentina,2008,Ecuador,Rio Arriba,70%,"4- B,S,C,L","floral, spicey",3.5
2004,San Jose,Ecuador,2017,Ecuador,"H. San Jose, Los Rios, L300817",70%,"4- B,S,C,L","few grits, basic, gateway",3.25
32,Santander (Compania Nacional),Colombia,2006,Colombia,Colombian Semi Dark,53%,"5- B,S,C,V,L","too sweet, candy-like",2
32,Santander (Compania Nacional),Colombia,2006,Colombia,Colombian,65%,"5- B,S,C,V,L","sweet, cherry, marshmallow",3
32,Santander (Compania Nacional),Colombia,2006,Colombia,Colombian Dark,70%,"5- B,S,C,V,L","rustic, cherry, marshmallow",3.75
404,Santander (Compania Nacional),Colombia,2009,Colombia,Colombian 2008,75%,"3- B,S,L","roasty,rich cocoa,marshmallow",2.75
414,Santander (Compania Nacional),Colombia,2009,Colombia,Colombian w/ nibs,70%,"5- B,S,C,V,L","sweet, marshmallow",3
761,Santome,France,2011,Sao Tome,Sao Tome,70%,"5- B,S,C,V,L","perfume, vanilla",2.75
15,Scharffen Berger,U.S.A.,2006,Blend,Extra Dark,82%,"5- B,S,C,V,L","dry, bitter, poor aftertaste",2
15,Scharffen Berger,U.S.A.,2006,Blend,Bittersweet,70%,"5- B,S,C,V,L","cherry, mild bitter",3.5
40,Scharffen Berger,U.S.A.,2006,Blend,"Kumasi Sambirano, Ghana & Madagascar",68%,"5- B,S,C,V,L","fruity, smokey, burnt",2
56,Scharffen Berger,U.S.A.,2006,Jamaica,Jamaica a l'ancienne,70%,"5- B,S,C,V,L","fresh nibs,chocolate base off",2
56,Scharffen Berger,U.S.A.,2006,Blend,Semisweet,62%,"5- B,S,C,V,L","tobacco, sweet, dairy",3
117,Scharffen Berger,U.S.A.,2007,Blend,"Las Islas, Carribean(DR/Jam/Tri)",72%,"5- B,S,C,V,L",strong smokey tobacco,3
135,Scharffen Berger,U.S.A.,2007,Blend,Nibby,62%,"5- B,S,C,V,L","sweet, base cocoa",3
135,Scharffen Berger,U.S.A.,2007,Venezuela,Cuyagua,75%,"5- B,S,C,V,L","complex, strawberry, tart",3.75
188,Scharffen Berger,U.S.A.,2007,Blend,Antilles (Trin/Gren/DR/Ven),75%,"5- B,S,C,V,L","smooth,complex,cocoa base",3
227,Scharffen Berger,U.S.A.,2008,Blend,"Finisterra, Ven., Trinidad, Mad.",72%,"5- B,S,C,V,L","grassy, black pepper, smoke",3
336,Scharffen Berger,U.S.A.,2009,Brazil,Tome Acu,68%,"5- B,S,C,V,L","smooth, tart, earthy",3.75
336,Scharffen Berger,U.S.A.,2009,Ghana,Asante,65%,"5- B,S,C,V,L","simple, delicate cocoa, long",4
445,Scharffen Berger,U.S.A.,2009,Vietnam,Ben Tre,72%,"5- B,S,C,V,L","creamy, grassy, banana, tart",3.75
464,Scharffen Berger,U.S.A.,2010,Grenada,Camahogne,68%,"5- B,S,C,V,L","smooth, grassy, minty",3.5
464,Scharffen Berger,U.S.A.,2010,Madagascar,Amina,65%,"5- B,S,C,V,L","clingy,subtle, tangy, citrus",3.75
781,Scharffen Berger,U.S.A.,2011,Papua New Guinea,Markham Valley,68%,"5- B,S,C,V,L","cherry,wine,rich,smoke",3.75
959,Scharffen Berger,U.S.A.,2012,Peru,San Juan de Cheni,78%,"4- B,S,C,L","banana, pear, spice, cheese",4
1658,Seaforth,U.K.,2015,Dominican Republic,Dominican Republic,70%,"2- B,S","rustic, vegetal, earthy",2.75
1658,Seaforth,U.K.,2015,Grenada,Grenada,70%,"2- B,S","off, sweet, orange, rubber",2.75
2104,Seahorse,U.S.A.,2018,Honduras,Wampusirpi,70%,"2- B,S","dry, earthy, surface mark",2.75
2104,Seahorse,U.S.A.,2018,Tanzania,Kokoa Kamili,70%,"2- B,S","sticky, cherry, cocoa",3.25
2108,Seahorse,U.S.A.,2018,Dominican Republic,Zorzal,70%,"2- B,S","earthy, mild fruit, sticky",3
2446,Seahorse,U.S.A.,2019,Fiji,Matasawalevu,70%,"2- B,S","sharp, raw, metallic",2.75
2446,Seahorse,U.S.A.,2019,Uganda,Semuliki Forest,70%,"2- B,S","cocoa, roasty, sticky",3.5
2590,Seahorse,U.S.A.,2021,Peru,Ucayali,70%,"2- B,S","orange, fig, cocoa",3.5
2594,Seahorse,U.S.A.,2021,Vietnam,Ben Tre,70%,"2- B,S",blueberry & cocoa dominate,3.5
2660,Seahorse,U.S.A.,2021,Trinidad,Gewan Gangaram,75%,"2- B,S","sl roasty, woody, melon, spicy",3.25
2660,Seahorse,U.S.A.,2021,India,Anamalai,70%,"2- B,S","sticky, dark berry, roasty edge",3.5
2366,Shane Chocolate Works,U.S.A.,2019,Belize,Belize,70%,"3- B,S,C",full cocoa flavor,3.5
2370,Shane Chocolate Works,U.S.A.,2019,Guatemala,Guatemala,70%,"3- B,S,C","spicy, rich cocoa, sweet",3
2370,Shane Chocolate Works,U.S.A.,2019,Colombia,Colombia,70%,"3- B,S,C","black pepper, astringent",3
1335,Shark Mountain,U.S.A.,2014,Ecuador,Ecuador,75%,"2- B,S","coffee, nutty",3
1335,Shark Mountain,U.S.A.,2014,Belize,"Belize, 2013",72%,"2- B,S","fruity, blueberry",3.25
1450,Shark Mountain,U.S.A.,2015,Jamaica,Jamaica,72%,"2- B,S","sticky, dried fruit, smoke",3.25
1450,Shark Mountain,U.S.A.,2015,Papua New Guinea,Papua New Guinea,73%,"2- B,S","chewy, smoke, fruit, cocoa",3.5
1466,Shark Mountain,U.S.A.,2015,Venezuela,Cuyagua,77%,"2- B,S","smoked ham, tangy, berry",2.75
1466,Shark Mountain,U.S.A.,2015,Dominican Republic,ROIG,74%,"2- B,S","grapes, tangy, cocoa",3.5
713,Shark's,U.S.A.,2011,U.S.A.,"Hawai'i Island, Hilo",73%,"4- B,S,C,V","sticky, earthy, medicinal",2
721,Shark's,U.S.A.,2011,U.S.A.,"Hawai'i Island, Hilo, w/ added cocoa butter",73%,"4- B,S,C,V","perfume, floral, chemical",2.5
757,Shattell,Peru,2011,Peru,Porcelana,75%,"3- B,S,C","strong spice, perfume, roasty",3.5
1884,Shattell,Peru,2016,Peru,Tingo Maria,70%,"3- B,S,C","earthy, roasty, vegetal",3.25
1586,Sibu,Costa Rica,2015,Costa Rica,Oro,82%,"3- B,S,C","gritty, fatty, coffee",3.25
1586,Sibu,Costa Rica,2015,Costa Rica,Oscuro,70%,"3- B,S,C","gritty, bold, black pepper",3.5
911,Sibu Sura,U.S.A.,2012,Peru,Peru,70%,,"sandy, sweet, vanilla",2.5
2716,Sierra Sagrada,Colombia,2022,Colombia,"Sierra Nevada, Santa Marta",72%,"3- B,S,C","brownie, mocha, marshmallow",3.5
717,Silvio Bessone,Italy,2011,Belize,Maya Belize,67%,"4- B,S,C,Sa","fatty, cocoa, spicy",3
725,Silvio Bessone,Italy,2011,Sao Tome,"Trintade, Sao Tome",65%,"4- B,S,C,Sa","nutty, salty",3.25
729,Silvio Bessone,Italy,2011,Brazil,"Bahia, Scavina",60%,"4- B,S,C,Sa","fatty, sweet, salty",3.25
741,Silvio Bessone,Italy,2011,Colombia,"Porcelana, Colombia, Amazonas",68%,"4- B,S,C,Sa","fatty, salty, caramel",3
1339,Sirene,Canada,2014,Madagascar,"Somia Plantation, 2012",67%,"3- B,S,C","tart, sweet edge",3.75
1339,Sirene,Canada,2014,Madagascar,"Somia Plantation, 2012",73%,"3- B,S,C","intense fruity, mild sour",3.75
1343,Sirene,Canada,2014,Ecuador,"Camino Verde P., Balao, Guayas",73%,"3- B,S,C","intense, rich, burnt, licorice",3.75
1502,Sirene,Canada,2015,Madagascar,"Somia Plantation, 2012",100%,1- B,"creamy, tart, bitter",3
1506,Sirene,Canada,2015,Ecuador,"Camino Verde P., Balao, Guayas, 2012",100%,1- B,"floral, bourbon, bitter",3
1614,Sirene,Canada,2015,Guatemala,Lachua w/ cane sugar,73%,"2- B,S","waxy, earthy, cocoa, roasty",3
1614,Sirene,Canada,2015,Guatemala,"Lachua w/ maple sugar, batch 5",73%,"2- B,S*","waxy, maple, flat",3.25
1650,Sirene,Canada,2015,Haiti,Pisa,73%,"2- B,S","oily, medium roasted cocoa",3.25
1788,Sirene,Canada,2016,Bolivia,Wild Bolivia,73%,"2- B,S","sticky, raisins, fudgey",3.5
1856,Sirene,Canada,2016,Tanzania,Kokoa Kamili Coop,73%,"2- B,S","basic cocoa, gateway",3.5
1860,Sirene,Canada,2016,Ecuador,"Esmeraldas, Salazar Farm",73%,"2- B,S","rich cocoa, spicy",3.75
1996,Sirene,Canada,2017,Peru,Tingo Maria,73%,"2- B,S","caramel, anise, dried fruit",3.75
2652,Sirene,Canada,2021,Mexico,"Soconusco, Rayen Cacao Co-op",73%,"3- B,S,C","bland, sour, lacks development",3
2652,Sirene,Canada,2021,India,"Anamalai, Pollachi City",73%,"3- B,S,C","butterscotch, slight burnt note",3.25
1454,Sjolinds,U.S.A.,2015,Ghana,Ghana,70%,"4- B,S,C,V","sweet, vanilla, cocoa, mold",2.75
1462,Sjolinds,U.S.A.,2015,Nicaragua,"Nicaragua, lot N510",72%,"3- B,S,C","mild, nutty, vanilla, cocoa",3
1618,"Smooth Chocolator, The",Australia,2015,Madagascar,Akesson's Estate,65%,"3- B,S,C","few grits, sweet, orange",3.25
1622,"Smooth Chocolator, The",Australia,2015,Madagascar,Akesson's Estate,70%,"3- B,S,C","few grits, bold, dark berry",3.5
1622,"Smooth Chocolator, The",Australia,2015,Tanzania,Kokoa Kamili,67%,"3- B,S,C","bold cherry, rich cooa",3.75
1622,"Smooth Chocolator, The",Australia,2015,Trinidad,San Juan Estate,70%,"3- B,S,C","cigar, tobacco, grass, spice",3.75
1622,"Smooth Chocolator, The",Australia,2015,Ecuador,Camino Verde,72%,"3- B,S,C","creamy, pistachio, floral",4
1626,"Smooth Chocolator, The",Australia,2015,Bolivia,Bolivia,72%,"3- B,S,C","floral, intense, pungent",2.75
1662,"Smooth Chocolator, The",Australia,2015,Papua New Guinea,"Papua New Guinea, triple roast, batch 1",65%,"3- B,S,C","smokey, tart, astringent",3.5
1666,"Smooth Chocolator, The",Australia,2015,Peru,"Maranon, batch 2",67%,"3- B,S,C","light brown, grits, floral",3
1666,"Smooth Chocolator, The",Australia,2015,Venezuela,"Chuao, batch 3",70%,"3- B,S,C",mild cacao and fruit notes,3.75
1740,"Smooth Chocolator, The",Australia,2016,Venezuela,"Guasare, La Sierra de Perija, batch gua001",70%,"3- B,S,C","creamy, fruit, cocoa",3.75
1740,"Smooth Chocolator, The",Australia,2016,Ecuador,"Porcelana, Sorotaima,Machiques,batch pcl001",70%,"3- B,S,C","ligt color, creamy, peanut",4
1756,"Smooth Chocolator, The",Australia,2016,Belize,"Maya Mtn, Moho R., Toledo D.",70%,"3- B,S,C","apple, mild cherry",3.75
1864,"Smooth Chocolator, The",Australia,2016,Vietnam,Tien Giang,70%,"3- B,S,C","creamy, molasses, off note",3
1864,"Smooth Chocolator, The",Australia,2016,Australia,Australia,67%,"3- B,S,C","delicate, smooth, dairy",3.75
1908,"Smooth Chocolator, The",Australia,2016,Guatemala,"Chimelb, Lanquin, Alta Verapaz, b-GUA001",70%,"3- B,S,C","gummy, fatty, earthy",3.25
1940,"Smooth Chocolator, The",Australia,2017,Dominican Republic,"Oko Caribe, DOR005",70%,"3- B,S,C","cherry, rich choco",3.5
1952,"Smooth Chocolator, The",Australia,2017,Haiti,"Pisa, batch HA102",70%,"3- B,S,C","complex, earthy, melon",3.5
502,Snake & Butterfly,U.S.A.,2010,Madagascar,Madagascar,68%,"3- B,S,C","mild cocoa, fruity",3
502,Snake & Butterfly,U.S.A.,2010,Ecuador,Ecuador,68%,"3- B,S,C","fudgey then spicy, vanilla",3.25
693,Snake & Butterfly,U.S.A.,2011,Ghana,Ghana,67%,"3- B,S,C","perfume, strong chemical",1.5
2112,Soeka,Netherlands,2018,Sulawesi,Sulawesi,66%,"3- B,S*,C","nuts, fruit, cocoa",3.25
1968,Soklet,India,2017,India,India,70%,"3- B,S,C","grassy, hammy",2.75
1518,Sol Cacao,U.S.A.,2015,Madagascar,Madagascar,72%,"2- B,S","tangy, sour, intense",3
1812,Sol Cacao,U.S.A.,2016,Ecuador,"Ecuador, Batch 1",70%,"2- B,S","intense, simple, floral, earthy",3.5
1840,Solkiki,U.K.,2016,Dominican Republic,"Castillo, Hispaniola, unroasted",85%,"2- B,S","sticky, hammy, bitter",2.75
1840,Solkiki,U.K.,2016,Peru,"Maranon, Fortunato No. 4",68%,"2- B,S","sticky, sandy, pungent",2.75
2366,Solkiki,U.K.,2019,Philippines,"Kablon Farms, Red Pod, 2018 harvest",70%,"3- B,S,C","intense, dirty,floral,medicinal",2.5
1792,Solomons Gold,New Zealand,2016,Solomon Islands,Solomon Island,70%,"2- B,S","sweet, roasty, spicy",3.25
1796,Solomons Gold,New Zealand,2016,Solomon Islands,Solomon Island w/ nibs,75%,"2- B,S","spicy, roasted, fresh nibs",3.25
1157,Solstice,U.S.A.,2013,Madagascar,Sambirano,70%,"2- B,S","dry, molasses, sour",3
1157,Solstice,U.S.A.,2013,Venezuela,Amazonas,70%,"2- B,S","dairy, cheese, molasses",3
1161,Solstice,U.S.A.,2013,Bolivia,Bolivia,70%,"2- B,S","intense, leathery, cocoa",3.25
1161,Solstice,U.S.A.,2013,Peru,San Martin,70%,"3- B,S,C","molasses, grape, sour",3.25
1161,Solstice,U.S.A.,2013,Blend,Wasatch,70%,"3- B,S,C","creamy, nutty, cocoa",3.5
1335,Solstice,U.S.A.,2014,Uganda,Bundibugyo,70%,"3- B,S,C","molasses, licorice, muted",3
1992,Solstice,U.S.A.,2017,Tanzania,Kilombero,70%,"3- B,S,C","sticky, strong molasses",3.25
2068,Solstice,U.S.A.,2018,India,Anamalai,70%,"3- B,S,C","molasses undertone, tangy",3.25
2660,Solstice,U.S.A.,2021,Vietnam,"Dak Nong, Lot 103120",70%,"3- B,S,C","molasses, raisins, astringent",3.5
377,Soma,Canada,2009,Dominican Republic,Hispaniola,70%,"3- B,S,C","sticky, few grits, mild fruit,sour",3
377,Soma,Canada,2009,Ghana,Africa,70%,"3- B,S,C","earthy, woody, vegetal",3.5
387,Soma,Canada,2009,Dominican Republic,Conacado,70%,"3- B,S,C","slow to develop, nutty",3
387,Soma,Canada,2009,Papua New Guinea,Papua New Guinea,70%,"3- B,S,C","smokey, mushroom, woodsy",3.5
387,Soma,Canada,2009,Madagascar,Madagascar,70%,"3- B,S,C","subtle red berry, complex",3.75
387,Soma,Canada,2009,Venezuela,Ocumare,70%,"3- B,S,C",black tea,3.75
607,Soma,Canada,2010,Blend,"Black Science Blend 1, DR, Ecuador, Peru",70%,"3- B,S,C","complex, nut, dried fruit, earth",3.75
676,Soma,Canada,2011,Grenada,"Grenada, Black Science",70%,"3- B,S,C","super temper,astringent, burn",2.75
676,Soma,Canada,2011,Bolivia,"Alto Beni, Wild Bolivian",70%,"3- B,S,C","earthy, mild tannic, woody",3.5
676,Soma,Canada,2011,Blend,"Three Amigos(Chuao, Wild Bolivia, D.R.)",70%,"3- B,S,C","strawberry, cocoa, nutty",4
676,Soma,Canada,2011,Peru,Peruvian,64%,"3- B,S,C","complex,spice,caramel,cocoa",4
682,Soma,Canada,2011,Dominican Republic,"Elvesia P., Black Science",70%,"3- B,S,C","dried fruit, tart",3.75
688,Soma,Canada,2011,Venezuela,Chuao,70%,"3- B,S,C","strawberry, green mint",3.5
817,Soma,Canada,2012,Haiti,Noula Coop,70%,"3- B,S,C","uneven, grassy, roasty",3.25
833,Soma,Canada,2012,U.S.A.,O'ahu Island,70%,"3- B,S,C","cranberries, cocoa",3.75
867,Soma,Canada,2012,Blend,"Dual Origins, Sambirano, Elvesia, batch SD06",70%,"3- B,S,C","creamy, raisin, lemon",4
867,Soma,Canada,2012,Blend,"Dancing in Your Head, 5 bean blend",70%,"3- B,S,C","creamy, complex, peanut",4
951,Soma,Canada,2012,Guatemala,"Cahabon Region, batch Tri1",70%,"3- B,S,C","sandy, earthy, tangy wine",3.5
951,Soma,Canada,2012,Venezuela,"Carenero Superior, batch CS2",70%,"3- B,S,C","intense, rich burnt caramel",3.75
967,Soma,Canada,2012,Blend,"Eastern Promises, Mad., Java, PNG, batch EP1",70%,"3- B,S,C","smoke,tobacco,black pepper",3.5
983,Soma,Canada,2012,Papua New Guinea,Papua New Guinea,85%,"3- B,S,C","mild smoke, fruit, mild burnt",3.5
1019,Soma,Canada,2013,Dominican Republic,"Rizek Cacao, batch DR 12",77%,"3- B,S,C","smoke, burnt caramel, citrus",3.75
1030,Soma,Canada,2013,Indonesia,Java,70%,"3- B,S,C","creamy, smokey, some fruit",3.25
1073,Soma,Canada,2013,Peru,"Apurimac, El Quinacho Co-op",70%,"3- B,S,C","creamy, medicinal, mild fruit",2.75
1073,Soma,Canada,2013,Trinidad,Sangre Grande P.,70%,"3- B,S,C","creamy, brownie mix, roasty",3.75
1077,Soma,Canada,2013,Blend,Chef's Blend,70%,"3- B,S,C","grassy, dairy, mild fatty",3.25
1077,Soma,Canada,2013,Venezuela,Patanemo,70%,"3- B,S,C","nutty, chocolate ice cream",3.75
1077,Soma,Canada,2013,Blend,"Crazy 88, Guat., D.R., Peru, Mad., PNG",88%,"3- B,S,C","pronounced berry,mild smoke",4
1077,Soma,Canada,2013,Venezuela,"Maracaibo, El Vigia",70%,"3- B,S,C","delicate, nutty, cocoa, dairy",4
1081,Soma,Canada,2013,Blend,"Equator, Peru, Dom. Rep",67%,"3- B,S,C","roasted nuts, burnt brownie",4
1173,Soma,Canada,2013,Venezuela,"Orinoco, batch ORI 1",70%,"3- B,S,C","creamy, nutty, roasty",3.25
1177,Soma,Canada,2013,Jamaica,"Bachelor's Hall E., St. Thomas Parish, batch bh1",70%,"3- B,S,C","floral, berry, clove",4
1227,Soma,Canada,2014,Nicaragua,"La Tronca, Matagalpa",70%,"3- B,S,C","basic chocolate, accessible",3.5
1259,Soma,Canada,2014,Peru,Maranon Canyon,70%,"3- B,S,C","creamy, sour orange",3.75
1307,Soma,Canada,2014,Nicaragua,La Dalia,70%,"3- B,S,C","spicy, woodsy",3.25
1307,Soma,Canada,2014,Ecuador,"Camino Verde P., Balao, Guayas",80%,"3- B,S,C","robust, nutty, brownie",3.5
1307,Soma,Canada,2014,Vanuatu,"Espiritu Santo, 'Smoke Monster', batch sm1",70%,"3- B,S,C","creamy, smokey, rich cocoa",3.75
1339,Soma,Canada,2014,Blend,"Little Big Man, Madagascar & Ecuador",70%,"3- B,S,C","tart, mild sour",3.25
1594,Soma,Canada,2015,Venezuela,CSB Chama,70%,"3- B,S,C","roasted nuts, dried fruit",3.5
1594,Soma,Canada,2015,Venezuela,Porcelana,75%,"3- B,S,C","balanced, nuts, strawberry",4
1820,Soma,Canada,2016,Dominican Republic,"Oko Caribe, Duarte P., Collab w Chocosol",62%,"3- B,S,C","creamy, sweet, deep choco",3.5
1820,Soma,Canada,2016,Madagascar,"Sambirano Valley, Black Science, B-60307.0",70%,"3- B,S,C",robust dark tropical fruit,3.5
1828,Soma,Canada,2016,Brazil,"Bahia Black, batch bra50722.1",70%,"3- B,S,C","creamy, diluted, mild choco",3.5
1828,Soma,Canada,2016,Nicaragua,"Chuno, San Jose de Bocay, Pantasma R.,B.S.",70%,"3- B,S,C",evolves black pepper to citrus,3.75
1828,Soma,Canada,2016,Blend,"Abstract S. w/ Jamaica nibs,batch abs60323.0",75%,"3- B,S,C","banana, nutty",3.75
1828,Soma,Canada,2016,Vietnam,"Tien Giang, Black S., batch VIT60420.0",70%,"3- B,S,C","creamy, honey, blackberry",4
1832,Soma,Canada,2016,Ecuador,"Camino Verde, Black S., batch cvu6030.0",70%,"3- B,S,C","nutty, banana, harsh ending",3.25
2016,Soma,Canada,2017,Fiji,Fiji,70%,"3- B,S,C","creamy, roasty, woody",3.25
2016,Soma,Canada,2017,Colombia,Arauca,70%,"3- B,S,C","creamy, honey, marshmallow",4
2068,Soma,Canada,2018,Haiti,"Pisa, Creole Gardens",70%,"3- B,S,C","sweet edge, lemon, muted",3
2242,Soma,Canada,2018,Madagascar,"Bejofo, Sambirano V., Akesson E.",70%,"3- B,S,C","creamy, acidic, balanced",4
2242,Soma,Canada,2018,Venezuela,"Choroni, Aragua, Finca Torres Farm",70%,"3- B,S,C","nutty, cocoa",4
2638,Soma,Canada,2021,Madagascar,"Bejofo, Sambirano V., Akesson, b. 6116-BEJ210324",70%,"3- B,S,C","red fruit, peanut butter, cocoa",3.5
2638,Soma,Canada,2021,Venezuela,"Guasare, Rosario de Perija, b.4279-GUA201123",70%,"3- B,S,C","spice, sour malt, woody",3.5
2680,Soma,Canada,2021,Blend,Dream Machine (Mad./Dom.Rep./Ecuador),62%,"4- B,S,C,V","sweet, cocoa, candy like",3.25
2700,Soma,Canada,2021,Vietnam,"Ben Tre, batch BEN210924 8983",70%,"3- B,S,C","cinamon, nutmeg, hot cocoa",4
2768,Soma,Canada,2022,Uganda,"Semuliki Forest, Bundibugyo, b. 13416SEM220426",70%,"3- B,S,C","creamy,choco strawberry,vanilla",4
1367,Somerville,U.S.A.,2014,Nicaragua,Nicaragua,70%,"2- B,S","earthy, dried fruit, complex",3.25
1395,Somerville,U.S.A.,2014,U.S.A.,"Hawai'i Island, Big Island",70%,"2- B,S","intense, tannic, choco, earthy",3.5
1932,Soul,Canada,2017,Dominican Republic,Dominican Republic,70%,"2- B,S","few grits, sweet, cocoa",3.25
1936,Soul,Canada,2017,Ecuador,Ecuador,75%,"2- B,S","dry, floral, earthy",3.25
1936,Soul,Canada,2017,Papua New Guinea,Papua New Guinea,77%,"2- B,S","sandy, smokey, fruit, sour",3.25
1936,Soul,Canada,2017,Madagascar,Madagascar,70%,"2- B,S","tart, sour, basic",3.5
1936,Soul,Canada,2017,Venezuela,Venezuela,75%,"2- B,S","dry, earthy, roasty",3.5
1940,Soul,Canada,2017,Tanzania,Tanzania,80%,"2- B,S","sticky, mild fruit, brownie",3.5
793,Spagnvola,U.S.A.,2012,Dominican Republic,AgroCriso Plantation,70%,"4- B,S,C,V","oily, floral, dairy",3
793,Spagnvola,U.S.A.,2012,Dominican Republic,AgroCriso Plantation,80%,"4- B,S,C,V","fatty, muted strawberry",3
793,Spagnvola,U.S.A.,2012,Dominican Republic,AgroCriso Plantation,75%,"4- B,S,C,V","oily, floral",3.25
1434,Spencer,Australia,2014,Vanuatu,Malekula Island,72%,"3- B,S,C","bready, sour milk, fatty",2.75
1792,Spencer,Australia,2016,Dominican Republic,"Dominican Republic, lot D82R",70%,"3- B,S,C","spicy, chocolatey",3.5
1792,Spencer,Australia,2016,Ecuador,"Ecuador, lot E432314L",70%,"3- B,S,C","floral, sandy",3.75
1792,Spencer,Australia,2016,Madagascar,"Madagascar, lot M0403R",70%,"3- B,S,C","powdery, cherry, astringent",3.75
1932,Spencer,U.S.A.,2017,Peru,Peru,70%,"3- B,S,C","floral, earthy, burnt rubber",2.75
1932,Spencer,U.S.A.,2017,Ecuador,Ecuador,70%,"3- B,S,C","floral, astringent",3.5
1932,Spencer,U.S.A.,2017,Dominican Republic,Dominican Republic,70%,"3- B,S,C","sandy, robust, grapes, malt",3.75
2684,Spinnaker,U.S.A.,2021,Belize,"Maya Mountain, Toledo District, batch 12-1",70%,"2- B,S","strong roast, tart raspberry",3.25
2684,Spinnaker,U.S.A.,2021,Madagascar,"Bejofo, Akesson, batch 10-1",70%,"2- B,S","plum, roasty undertone, sour",3.5
2684,Spinnaker,U.S.A.,2021,Uganda,"Bundibugyo, Semuliki Forest, batch 9-1",70%,"2- B,S","dairy, cocoa, well balanced",3.5
1057,Sprungli (Felchlin),Switzerland,2013,Bolivia,Alto Beni,70%,"4- B,S,C,L","fatty, mild fruit, off note",3
1113,SRSLY,U.S.A.,2013,Dominican Republic,Dominican Republic,70%,"3- B,S,L","unrefined, sweet, mild coffee",3
1121,SRSLY,U.S.A.,2013,Dominican Republic,Dominican Republic,84%,"3- B,S,L","gritty,intense coffee, metallic",2.25
2748,Standout,Sweden,2022,Madagascar,Bejofo,70%,"2- B,S","slow to develop, melon, earthy",3.25
2748,Standout,Sweden,2022,Belize,"Maya Mtn, March-May 2020 harvest",70%,"2- B,S","honey, cocoa, graham",3.5
2748,Standout,Sweden,2022,India,"Idukki, GoGround, 2019 harvest",70%,"2- B,S","raisins, molasses, herbal tea",3.5
1634,Starchild,U.S.A.,2015,Ecuador,"Bolivar, Arriba",70%,"4- B,S*,C,V","coconut, mild vanilla",3
1692,Starchild,U.S.A.,2015,Dominican Republic,Hispaniola,70%,"4- B,S*,C,V","coconut, cocoa, few grits",3
1692,Starchild,U.S.A.,2015,Guatemala,Cacao Verapaz,70%,"4- B,S*,C,V","dried fruit, coconut, few grits",3
1692,Starchild,U.S.A.,2015,Nicaragua,Rio Tuma,70%,"4- B,S*,C,V","brownie, few grits, sandy",3
1696,Starchild,U.S.A.,2015,Madagascar,Sambirano Valley,70%,"4- B,S*,C,V","red fruit, coconut",3
729,Stella (aka Bernrain),Switzerland,2011,India,India,72%,"4- B,S,C,V","peanut butter,vanilla,artificial",3.25
859,Stella (aka Bernrain),Switzerland,2012,Brazil,"Bahia, Agri-Forestal Plantation, 2010",68%,"4- B,S,C,V","creamy, vanilla, moldy",2.75
1291,Stone Grindz,U.S.A.,2014,Ecuador,"Ecuador, Midnight Dark, batch 600414",84%,"3- B,S,C","floral, hints of fruit",3.5
1291,Stone Grindz,U.S.A.,2014,Ecuador,"Ecuador, Twilght Dark, batch 500414",70%,"3- B,S,C","oily surface, floral, earthy",3.5
2012,Stone Grindz,U.S.A.,2017,Bolivia,"Wild Bolivia, batch 260",70%,"3- B,S,C","fatty, rubber, off notes",2.5
939,StRita Supreme,U.S.A.,2012,Philippines,"Samar, East Visayas region",65%,"4- B,S,C,V","vanilla, sweet",2.5
943,StRita Supreme,U.S.A.,2012,Philippines,"Samar, East Visayas region",70%,"4- B,S,C,V","dry, sweet, vanilla(n)",2.5
943,StRita Supreme,U.S.A.,2012,Philippines,"Samar, East Visayas region",75%,"4- B,S,C,V","bland, earthy",2.75
1157,Sublime Origins,U.S.A.,2013,Madagascar,Sambirano,67%,"2- B,S","molasses, sour, astringent",2.75
1157,Sublime Origins,U.S.A.,2013,Belize,Moho Valley,78%,"2- B,S","intense, rich, dark berry",3.25
1800,Summerbird,Denmark,2016,Peru,Peru,61%,"5- B,S,C,V,L","sandy, sweet, vanilla",2.5
1800,Summerbird,Denmark,2016,Peru,Peru,71%,"5- B,S,C,V,L","powdery, vanilla, earthy",3
1796,Suruca Chocolate,Venezuela,2016,Venezuela,Venezuela,70%,"3- B,S,C","sticy, nutty, roasty, off notes",2.75
1796,Suruca Chocolate,Venezuela,2016,Venezuela,Venezuela,60%,"3- B,S,C","sticky, sweet, nutty, roasty",3
1618,Svenska Kakaobolaget,Sweden,2015,Sri Lanka,Sri Lanka,70%,"2- B,S","ham, sour, intense",2.75
2434,Svenska Kakaobolaget,Sweden,2019,Tanzania,"Kokoa Kamili, 2017 harvest",74%,"2- B,S","fruit, burnt, harsh",2.75
2634,sweet beans,U.S.A.,2021,Honduras,Honduras,72%,"3- B,S,C","overly roasty, spicy",3
2634,sweet beans,U.S.A.,2021,Peru,Peru,72%,"3- B,S,C","earthy, roasty, hammy",3
2634,sweet beans,U.S.A.,2021,Uganda,Uganda,77%,"3- B,S,C","melon, mocha",3.5
2634,sweet beans,U.S.A.,2021,Trinidad,Trinidad,80%,"3- B,S,C","herbal, tea, dried fruit",3.75
2230,Sweet Escalier,Japan,2018,Venezuela,Chuao,75%,"5- B,S,C,V,L","acidic, cocoa, dried fruit",3.25
2234,Sweet Escalier,Japan,2018,Tanzania,Tanzania,75%,"3- B,S,C","fatty, sour, off notes",2.75
2234,Sweet Escalier,Japan,2018,Belize,Belize,70%,"5- B,S,C,V,L","buttery, cheesy",3
2242,Sweet Escalier,Japan,2018,Peru,San Martin,70%,"5- B,S,C,V,L","pungent, molasses, sour",2.5
2242,Sweet Escalier,Japan,2018,Brazil,"Amazonas, Wild Cacao",70%,"5- B,S,C,V,L","cardboard, cheesy",3
2470,Sweetness,Canada,2020,Peru,Ucayali,68%,"3- B,S,C","burnt black licorice, intense",3.25
2474,Sweetness,Canada,2020,Mexico,Tabasco,74%,"3- B,S,C","dried fig, earthy, dirty",3
2482,Sweetness,Canada,2020,Papua New Guinea,Papua New Guinea,73%,"3- B,S,C","savory lemon, ham",3.25
761,Szanto Tibor,Hungary,2011,Venezuela,Crudo,70%,"3- B,S,C","rustic, sugar dominates",3
939,Szanto Tibor,Hungary,2012,Dominican Republic,Santo Domingo,70%,"3- B,S,C","rustic, large unground pieces",3.25
939,Szanto Tibor,Hungary,2012,Madagascar,Millot Plantation,70%,"3- B,S,C","rustic, bright fruit",3.25
939,Szanto Tibor,Hungary,2012,Peru,"Ayacucho, ""El Guinacho""",70%,"3- B,S,C","sweet, spicy",3.75
1185,Szanto Tibor,Hungary,2013,Madagascar,"Autumn, Primary Harvest, 2012",70%,"3- B,S,C","light color, sandy, fruity",3.5
1185,Szanto Tibor,Hungary,2013,Madagascar,"Spring, Secondary Harvest, 2012",70%,"3- B,S,C","dark color, sandy, fruity",3.5
1193,Szanto Tibor,Hungary,2013,Nicaragua,Cacao Blanco,70%,"3- B,S,C","sour milk, hot cocoa",3.25
1263,Szanto Tibor,Hungary,2014,Venezuela,Porcelana,70%,"3- B,S,C","sandy, earthy, spice, nutty",3.5
1263,Szanto Tibor,Hungary,2014,Cuba,Baracoa,70%,"3- B,S,C","sandy, banana",3.75
1668,Szanto Tibor,Hungary,2015,Ecuador,Nacional,70%,"3- B,S,C","sweet, brownie, sour",3.25
1704,Szanto Tibor,Hungary,2015,Cuba,Baracoa,88%,"3- B,S,C","rustic, spicy, earthy",3.25
1704,Szanto Tibor,Hungary,2015,Madagascar,Ambolikapiky,70%,"3- B,S,C","sour orange, fatty",3.25
1704,Szanto Tibor,Hungary,2015,Ecuador,"Winak, Sumaco",70%,"3- B,S,C","coarse, spicy cinnamon",3.75
1708,Szanto Tibor,Hungary,2015,Vietnam,"Ben Tre, Mekong Delta",70%,"3- B,S,C","smokey, mild citrus",3.25
1708,Szanto Tibor,Hungary,2015,Brazil,"Fazenda Sempre Firme, Bahia",70%,"3- B,S,C","rustic, earthy, tea",3.5
1101,Tabal,U.S.A.,2013,Costa Rica,"Costa Rica, batch 83",70%,"4- B,S,C,V","licorice, dried fruit, burnt fuel",2.75
1101,Tabal,U.S.A.,2013,Dominican Republic,Dominican Republic,70%,"4- B,S,C,V","oily, cardboard, sour",2.75
1105,Tabal,U.S.A.,2013,Mexico,"Chiapas, Lacandon Jungle, batch 95",70%,"4- B,S,C,V","vanilla, fuel, earthy",2.5
1105,Tabal,U.S.A.,2013,Peru,"Peru, batch 96",70%,"4- B,S,C,V","vanilla, fatty, vegetal, mint",3
1450,Tablette (aka Vanillabeans),Japan,2015,Colombia,Colombia,70%,"5- B,S,C,V,L","flat, smoke, marshmallow",3
1450,Tablette (aka Vanillabeans),Japan,2015,Papua New Guinea,Papua,62%,"5- B,S,C,V,L","creamy, smoke, ham",3.25
1450,Tablette (aka Vanillabeans),Japan,2015,Vietnam,Vietnam,60%,"5- B,S,C,V,L","vanilla, butter, caramel",3.25
1680,Tablette (aka Vanillabeans),Japan,2015,Trinidad,Trinidad,77%,"4- B,S,C,L","intense, grassy, smokey",2.75
2286,Tala,Vietnam,2019,Vietnam,Vietnam,70%,"3- B,S,C","cocoa,sweet,fatty, cardboard",2.75
2286,Tala,Vietnam,2019,Vietnam,Vietnam,75%,"3- B,S,C","intense cocoa, fatty, sticky",3
1868,Tan Ban Skrati,Suriname,2016,Suriname,"Paramaribo, batch 20160043-01",70%,"2- B,S","earthy, floral, dry",3.25
2262,Taste Artisan,U.S.A.,2019,Venezuela,"Chuao, batch 20170714C",75%,"4- B,S,C,V","vanilla, fatty",3
2326,Taste Artisan,U.S.A.,2019,Peru,Amazonas,75%,"3- B,S,C","blackberry, dirt, high roast",3.25
2326,Taste Artisan,U.S.A.,2019,Peru,Piura,75%,"3- B,S,C",fig,4
1646,Taste Artisan aka Coleman and Davis,U.S.A.,2015,Madagascar,Sambirano,75%,"4- B,S,C,V","berry, spices, smoke",3
2306,Taucherli,Switzerland,2019,Nicaragua,Nicaragua,72%,"3- B,S,C","nutty, off, roasty, fatty",3
2306,Taucherli,Switzerland,2019,Mexico,Mexico,70%,"3- B,S,C","nutty, fruit, sour, floral",3.25
2566,Taylor Made,U.S.A.,2021,Haiti,"Haiti, batch 2020SEP",67%,"3- B,S,C","earthy, fatty, gritty",2.75
180,Taza,U.S.A.,2007,Dominican Republic,"Dark, Stone Ground",70%,"3- B,S,C","sandy, sour banana, sweet",3
451,Taza,U.S.A.,2009,Mexico,Chiapan,75%,"3- B,S,C","rustic, sweet, earthy",2.75
785,Taza,U.S.A.,2011,Bolivia,Alto Beni,87%,"3- B,S,C","grainy, blueberries, bitter",3.25
1271,Taza,U.S.A.,2014,Belize,Belize,68%,"3- B,S,C","coarse, watering, sweet",3
199,TCHO,U.S.A.,2008,Ghana,Chocolatey-beta,70%,"5- B,S,C,V,L","gritty,sweet,swiss miss,vanilla",2.5
280,TCHO,U.S.A.,2008,Peru,Fruity-beta,70%,"5- B,S,C,V,L","tangy, off, musty, sour",2.5
280,TCHO,U.S.A.,2008,Madagascar,Citrus-beta,70%,"5- B,S,C,V,L","dry, red berry, off note",2.75
284,TCHO,U.S.A.,2008,Peru,Nutty-beta,70%,"5- B,S,C,V,L","dry, musty, flat",2.5
387,TCHO,U.S.A.,2009,Blend,TCHOPro 60.5,60%,"5- B,S,C,V,L","tea, sweet, astringent",2.75
387,TCHO,U.S.A.,2009,Blend,TCHOPro 68,68%,"5- B,S,C,V,L","nutty, candy-like",3
915,TCHO,U.S.A.,2012,Blend,"Peru, Ecuador",99%,,"spicy, ginger, bitter",3.25
1716,TCHO,U.S.A.,2016,Blend,West Africa,62%,"5- B,S,C,V,L","strong vanilla, sweet, fatty",2
801,Tejas,U.S.A.,2012,Madagascar,Concepcion,70%,"4- B,S,C,V","molasses, off notes",2.75
801,Tejas,U.S.A.,2012,Blend,"Bayou Blend, Ecuador, Mad., PNG",70%,"4- B,S,C,V","molasses, caramel, spice",3
805,Tejas,U.S.A.,2012,Papua New Guinea,Aranama,70%,"4- B,S,C,V","molasses, caramel, fruity",3
805,Tejas,U.S.A.,2012,Dominican Republic,Presidio,70%,"4- B,S,C,V","molasses, caramel",3.5
817,Tejas,U.S.A.,2012,Ecuador,"La Bahia, w/ cane juice",70%,"4- B,S,C,V","gritty, rum, molasses",3.25
821,Tejas,U.S.A.,2012,Peru,Capistrano,70%,"4- B,S,C,V","perfume, chemical, soapy",2
825,Tejas,U.S.A.,2012,Ecuador,"La Bahia, w/ cane sugar",70%,"3- B,S,C","molasses, fruit, floral",3.25
829,Tejas,U.S.A.,2012,Bolivia,San Jose,70%,"3- B,S,C","candy,peanut butter,caramel",2.75
829,Tejas,U.S.A.,2012,Madagascar,Capistrano*,70%,"3- B,S,C","sticky, caramel",3
833,Tejas,U.S.A.,2012,Mexico,Espada,70%,"3- B,S,C","molasses, caramel",3.25
967,Tejas,U.S.A.,2012,Brazil,Espada,70%,"3- B,S,C","flat, cardboard, metallic",2.75
971,Tejas,U.S.A.,2012,Venezuela,Concepcion*,80%,"4- B,S,C,V","earthy, savory, hammy",3
971,Tejas,U.S.A.,2012,Bolivia,San Jose,67%,"3- B,S,C","green apple, sweet",3.25
971,Tejas,U.S.A.,2012,Brazil,"Bahia, Floresta Azul,Good Friends Reserve#3",70%,"3- B,S,C","honey, pepper, charcoal",3.5
1323,Terroir,U.S.A.,2014,Ecuador,"Ecuador, batch 6-5-15",77%,"2- B,S","intense, mild coffee and rum",3.25
1323,Terroir,U.S.A.,2014,Madagascar,"Madagascar, batch 6-5-15",67%,"2- B,S","sweet, rich, tannic, fruity",3.75
1323,Terroir,U.S.A.,2014,Uganda,"Uganda, batch 6-3-15",73%,"2- B,S","creamy, almond, butter",3.75
1478,Terroir,U.S.A.,2015,Peru,Peru,70%,"2- B,S","spicy, black pepper, intense",2.75
1478,Terroir,U.S.A.,2015,Belize,Belize,70%,"2- B,S","nutty, raspberry, metallic",3.75
1478,Terroir,U.S.A.,2015,Madagascar,Madagascar,70%,"2- B,S","bright fruit, mild sour",3.75
1482,Terroir,U.S.A.,2015,Ecuador,Ecuador,70%,"2- B,S","floral, earthy, bourbon",3.25
1554,Terroir,U.S.A.,2015,Dominican Republic,Oko Caribe,70%,"3- B,S,C","spicy, black pepper, bold",3.5
1558,Terroir,U.S.A.,2015,Guatemala,Guatemala,70%,"3- B,S,C","walnuts, cocoa, easy melt",3.75
2358,Terroir,U.S.A.,2019,Belize,Maya Mountain,77%,"3- B,S,C","berries, licorice, cocoa,bitter",3
2370,Terroir,U.S.A.,2019,Bolivia,Alto Beni,77%,"3- B,S,C","muted, roasted banana",3.25
2374,Terroir,U.S.A.,2019,Haiti,Haiti,72%,"3- B,S,C","harsh, tobacco",2.75
1614,The Barn,Sweden,2015,Peru,Peru,70%,"3- B,S,C","sandy, sweet, raisins",3
162,Theo,U.S.A.,2007,Madagascar,Madagascar,65%,"3- B,S,C","sandy, sweet, blueberry",3.5
184,Theo,U.S.A.,2007,Ivory Coast,Ivory Coast,75%,"4- B,S,C,V","dry, gritty, hint of fruit, sour",2.5
184,Theo,U.S.A.,2007,Ghana,"Ghana, Kumasi",84%,"4- B,S,C,V","dry, slightly tart, bitter",3
188,Theo,U.S.A.,2007,Venezuela,"Venezuela; Barinos, Merida, Tachron",91%,"2- B,S","dry, very bland, mild bitter",2
188,Theo,U.S.A.,2007,Blend,"Ghana, Panama, Ecuador",75%,"3- B,S,C","sandy, sweet, fruity",3
903,Theo,U.S.A.,2012,Congo,Congo w/ nibs,65%,"4- B,S,C,V","sweet, vanilla, cocoa",3.25
1684,Theobroma,Japan,2015,Peru,"Piura Select, Cacao Blanc",70%,"2- B,S","peanut butter, sour milk",3.25
2414,Thistle & Rose aka Aggie USU,U.S.A.,2019,Ecuador,"Costa Esmeraldas, 2017 h., batch 28",70%,"2- B,S","pure, bold, floral",3.5
2182,Tibito,Colombia,2018,Colombia,"Meta, lot 052",70%,"3- B,S,L","floral, vegetal",3
2182,Tibito,Colombia,2018,Colombia,"Putumayo, lot 021",70%,"3- B,S,L","spicy, marshmallow",3.25
1836,Timo A. Meyer,Germany,2016,Belize,"Belize, med roast",72%,"3- B,S,C","bright fruit, cashew",3.75
2358,Tiny House,U.S.A.,2019,Tanzania,Kokoa Kamili,71%,"2- B,S","bland, mild honey, sour",2.75
2510,To'ak,Ecuador,2020,Ecuador,"Galapagos, Santa Cruz Island, 2018 h.",75%,"3- B,S,C","strong floral, oily, bold, grassy",3.25
1418,To'ak (Ecuatoriana),Ecuador,2014,Ecuador,Manabi,81%,"2- B,S","waxy, mild fruit, floral",3.25
895,Tobago Estate (Pralus),France,2012,Tobago,"Roxborough, Tobago",70%,,"smooth, wild berries",4
789,Tocoti,U.S.A.,2011,Venezuela,Venezuela,72%,"3- B,S,C","peanut butter, soapy",2.75
789,Tocoti,U.S.A.,2011,Dominican Republic,Dominican Republic,74%,"3- B,S,C","pronounced fruit, sour",3
927,Tocoti,U.S.A.,2012,Bolivia,"Wild Bolivian, Jungle Love",77%,"3- B,S,C","sandy, sweet",3
2060,Tosier,U.K.,2018,Bolivia,"Alto Beni, 2016",70%,"3- B,S,C","spicy, cocoa, sweet",3
2060,Tosier,U.K.,2018,Belize,Maya Mtn.,70%,"3- B,S,C","honey, caramel",3.5
2064,Tosier,U.K.,2018,Haiti,Acul du Nard,70%,"3- B,S,C","metallic, astringent",2.75
2270,Tosier,U.K.,2019,Colombia,Tumaco,70%,"3- B,S,C","dull, chewy, sweet",2.75
2314,Tree to Bar,South Korea,2019,Ecuador,Ecuador,70%,"2- B,S","nutty, floral",3.5
1239,Treehouse,U.S.A.,2014,Dominican Republic,Conacado,72%,"2- B,S","baked, roasty, coffee",3
821,Treehouse aka Indaphoria,U.S.A.,2012,Dominican Republic,La Red,70%,"3- B,S*,C","heavy roast, black licorice",3.25
907,Treehouse aka Indaphoria,U.S.A.,2012,Dominican Republic,"Conacado, Manifesto",70%,"3- B,S*,C","sandy, strawberry, coconut",2.75
2526,Triangle Roasters,U.S.A.,2020,Nicaragua,La Colonia,70%,"2- B,S","high acidity, toffee, spicy",3.25
2526,Triangle Roasters,U.S.A.,2020,Haiti,Pisa,70%,"2- B,S","dominating roast, deep cocoa",3.25
2530,Triangle Roasters,U.S.A.,2020,Guatemala,Guatemala,70%,"2- B,S","bright fruit, heavy roast, smooth",3.75
2664,Triangle Roasters,U.S.A.,2021,Philippines,Malah Na Bulong,70%,"2- B,S","sticky, butterscotch, sl. Hammy",3.25
2210,Tribar,Peru,2018,Peru,Ucayali,73%,"3- B,S,C","powdery, complex, rubber",3
2218,Tribar,Peru,2018,Peru,"Piura, Gran Chilique",70%,"3- B,S,C","sweet, pungent grape, acidic",3.5
2470,Tribe,Canada,2020,Peru,Ucayali,70%,"2- B,S","very sandy, spicey, sweet",3
2490,Tribe,Canada,2020,Vietnam,"Dak Lak, batch 0A08",70%,"2- B,S","tart, sweet, sour, savory",2.75
2490,Tribe,Canada,2020,Honduras,"Copan, batch 0A03",70%,"2- B,S","woody, sweet, unrefined",2.75
753,Tsara (Cinagra),Madagascar,2011,Madagascar,"Ambanja, Tsara Valley",72%,,"cocoa, mild fruit",3.5
753,twenty-four blackbirds,U.S.A.,2011,Dominican Republic,Dominican Republic,73%,"2- B,S","roasty, woody, rubber off",2.75
1022,twenty-four blackbirds,U.S.A.,2013,Dominican Republic,"Dominican Republic, batch 85",68%,"2- B,S","roasty, sligt burnt, red fruit",3.25
1026,twenty-four blackbirds,U.S.A.,2013,Bolivia,"Palos Blancos, batch 97",75%,"2- B,S","roasty, bitter, caramel, dairy",2.5
1235,twenty-four blackbirds,U.S.A.,2014,Madagascar,"Madagascar, lot 137",75%,"2- B,S","intense, red berry",3.5
1700,twenty-four blackbirds,U.S.A.,2015,Dominican Republic,Oko Caribe,75%,"2- B,S","spicy, sour, off note",2.75
1700,twenty-four blackbirds,U.S.A.,2015,Ecuador,"Cedeno, lot 271",75%,"2- B,S","intense, floral",3.5
1996,twenty-four blackbirds,U.S.A.,2017,Tanzania,Kokoa Kamili,75%,"2- B,S","dry, floral, woody",3.25
1740,Two Ravens,U.S.A.,2016,Peru,Peru,60%,"3- B,S,C","coarse, sweet, lemon",3
709,Un Dimanche A Paris,France,2011,Dominican Republic,Dominican Republic,63%,,spicy and rich,3.75
2000,Uncouth,Canada,2017,Dominican Republic,Dominican Republic,75%,"2- B,S","dry, coarse, hay, off",2.75
2004,Uncouth,Canada,2017,Tanzania,Tanzania,75%,"2- B,S","dry, coarse, sweet, earthy",3
2004,Uncouth,Canada,2017,Guatemala,Guatemala,75%,"2- B,S","dry, coarse, sour",3.25
1438,Undone,U.S.A.,2014,Nicaragua,Matagalpa,74%,"2- B,S","creamy, woody,green, rubber",2.75
1438,Undone,U.S.A.,2014,Dominican Republic,"San Francisco de Macoris, Nourish",70%,"2- B,S","tart, tangy, mild cocoa",3
1752,Upchurch,U.S.A.,2016,Madagascar,"Madagascar, Sassy Bar",72%,"2- B,S","sweet, acidic, tart",3
1752,Upchurch,U.S.A.,2016,Tanzania,"Tanzania, Party Bar",72%,"2- B,S","sandy, sweet, peach",3.25
1327,Urzi,Italy,2014,Venezuela,"Sur del Lago, Merida",65%,"4- B,S,C,V","intense, nutty, mild rubber",3.25
1968,Utopick,Spain,2017,Colombia,"Sierra Nevada, Tutu Iku",70%,"3- B,S,C","spice, melon, nutty",3.75
2210,Utopick,Spain,2018,Nicaragua,Nugo,70%,"3- B,S,C",roasty cocoa,3.75
2478,Vaka,Canada,2020,Belize,"Maya Mountain, Toledo, batch 91",74%,"3- B,S,C","roasted strawberry, bold",3.5
63,Valrhona,France,2006,Blend,"Carribean, Caraibe",66%,"5- B,S,C,V,L","slight bitter, woody",3
63,Valrhona,France,2006,Blend,"Guanaja, South America",70%,"5- B,S,C,V,L","subtle, smooth, earthy, long",3.75
75,Valrhona,France,2006,Trinidad,Gran Couva 2005 P.,64%,"5- B,S,C,V,L","nutty, vegetal, sweet",2.5
75,Valrhona,France,2006,Venezuela,"Porcelana, Maracaibo, Palmira P. 2005",64%,"5- B,S,C,V,L","modest, creamy, cocoa",3
75,Valrhona,France,2006,Madagascar,"Sambirano, Ampamakia 2005, Millot P.",64%,"5- B,S,C,V,L","red berry, rich cocoa",3.5
117,Valrhona,France,2007,Blend,"Araguani, Venezuela, Carribean",72%,"5- B,S,C,V,L","creamy, rich, licorice",3
129,Valrhona,France,2007,Venezuela,Chuao 2002 P.,65%,"5- B,S,C,V,L","sandy, vegetal, cocoa",3.75
129,Valrhona,France,2007,Madagascar,Manjari,64%,"5- B,S,C,V,L","creamy, blueberry, raspberry",4
147,Valrhona,France,2007,Blend,Le Noir Extra Amer,85%,"5- B,S,C,V,L","creamy, fatty, very bitter",1.5
153,Valrhona,France,2007,Blend,"Abinao, West Africa",85%,"5- B,S,C,V,L","berries, tart, bitter",2.5
157,Valrhona,France,2007,Blend,"Le Noir Amer, West Africa",71%,"5- B,S,C,V,L",nutty and bitter dominate,2.75
162,Valrhona,France,2007,Venezuela,"Porcelana, Maracaibo, Palmira P. 2006",64%,"5- B,S,C,V,L","creamy, cherry",3.25
327,Valrhona,France,2009,Dominican Republic,Tainori,64%,"5- B,S,C,V,L","cocoa dominates, woodsy",3.75
370,Valrhona,France,2009,Ecuador,Alpaco,66%,"5- B,S,C,V,L","rich cocoa, hot spice",3.75
395,Valrhona,France,2009,Ghana,Nyangbo,68%,"5- B,S,C,V,L","creamy, cocoa, bread",3.5
709,Valrhona,France,2011,Blend,Caraque,56%,"5- B,S,C,V,L","intense sweet, nut, orange",3.25
757,Valrhona,France,2011,Venezuela,"Porcelana, Pedegral",64%,"5- B,S,C,V,L","creamy, honey,peanut butter",4
931,Valrhona,France,2012,Venezuela,"Otucan, Grand Cru",69%,"5- B,S,C,V,L","green,unripened fruit,banana",4
1145,Valrhona,France,2013,Blend,"Andoa, Grand Cru blend",70%,"5- B,S,C,V,L","yogurt, lemon, licorice",3.5
1153,Valrhona,France,2013,Dominican Republic,"Loma Sotavento, 2013",64%,"5- B,S,C,V,L","complex, herbs, fruit, dairy",3.5
1510,Valrhona,France,2015,Peru,"Piura, Illanka, Quemazon",63%,"5- B,S,C,V,L","intense, dark berry, grapes",4
1972,Valrhona,France,2017,Blend,"Oriado, Peru, Dom. Rep",60%,"3- B,S,C","intense, rich, sweet",3.25
963,Vanleer (Barry Callebaut),U.S.A.,2012,Ghana,Manhattan,72%,,"sour vanila, heavy roast",2.5
963,Vanleer (Barry Callebaut),U.S.A.,2012,Ghana,Napa,65%,,"oily, caramel ""rolo"", sweet",2.75
404,Vao Vao (Chocolaterie Robert),Madagascar,2009,Madagascar,Madagascar,72%,"3- B,S,C","fatty, bland, very astringent",2.75
404,Vao Vao (Chocolaterie Robert),Madagascar,2009,Madagascar,Madagascar,76%,"4- B,S,C,V","fatty, sour, spoiled",2.75
404,Vao Vao (Chocolaterie Robert),Madagascar,2009,Madagascar,Madagascar,80%,"4- B,S,C,V","fatty, bitter, sour",2.75
404,Vao Vao (Chocolaterie Robert),Madagascar,2009,Madagascar,Madagascar,70%,,"oily, fatty, citrus",3
404,Vao Vao (Chocolaterie Robert),Madagascar,2009,Madagascar,Madagascar w/ nibs,68%,,"oily, nutty, fatty",3
404,Vao Vao (Chocolaterie Robert),Madagascar,2009,Madagascar,Madagascar,64%,,"sandy, mild citrus, sweet",3.25
2744,Vesta,U.S.A.,2022,Guatemala,Guatemala,78%,"3- B,S*,C","rich cocoa, fruit, bitter, molasses",3.5
1470,Vicuna,U.S.A.,2015,Bolivia,Palos Blancos,70%,"2- B,S","peanut butter, coffee, mint",3.25
1470,Vicuna,U.S.A.,2015,Bolivia,Palos Blancos + nibs,70%,"2- B,S","complex, nibs too soft",3.25
2186,Vicuna,U.S.A.,2018,Bolivia,Palos Blancos,70%,"2- B,S","smokey, earthy, nutty",2.75
2186,Vicuna,U.S.A.,2018,Guatemala,Alta Verapaz,70%,"2- B,S","earthy, sour, intense",3
2190,Vicuna,U.S.A.,2018,Dominican Republic,San Francisco de Macoris,70%,"2- B,S","dark berry, roasty",3.25
991,Videri,U.S.A.,2012,Blend,"Classic, Central and S. America",70%,"3- B,S,C","sweet, fruity, heavy roast",3.25
1117,Videri,U.S.A.,2013,Blend,"Dark, Central and S. America",90%,"3- B,S,C","mellow fruit, tart, mild bitter",3.75
1211,Videri,U.S.A.,2014,Dominican Republic,Dominican Republic,90%,"3- B,S,C","intense, cocoa, spicy, fruit",3.25
1211,Videri,U.S.A.,2014,Trinidad,Trinidad,75%,"3- B,S,C","spicy, roasty, acidic, dairy",3.5
1227,Videri,U.S.A.,2014,Ecuador,Mindo,75%,"3- B,S,C","spicy, nutmeg, brownie",3.5
2578,Videri,U.S.A.,2021,Guatemala,Chimelb,75%,"2- B,S","earthy, harsh, acidic",2.75
2578,Videri,U.S.A.,2021,Dominican Republic,Zorzal,75%,"2- B,S","roasty, berry notes",3
2578,Videri,U.S.A.,2021,Blend,"Classic Dark, Ecuador-Guatemala-Dom. Rep.",70%,"3- B,S,C","nutty, grassy, cocoa",3.5
2578,Videri,U.S.A.,2021,Ecuador,Costas Esmeraldas,75%,"2- B,S",floral & fruit,3.5
951,Vietcacao (A. Morin),France,2012,Vietnam,"Ben Tre, Mekong Delta, MoCay",70%,"4- B,S,C,L","spicy, dairy",3.5
1205,Vintage Plantations,U.S.A.,2014,Peru,San Martin,75%,"3- B,S,C","sandy, sweet, nutty",3
153,Vintage Plantations (Tulicorp),U.S.A.,2007,Ecuador,"Los Rios, Rancho Grande 2004/2007",100%,,"bland, mild fruit, strong bitter",2
153,Vintage Plantations (Tulicorp),U.S.A.,2007,Ecuador,"Los Rios, Rancho Grande 2004/2007",90%,,"some fruit, strong bitter",2
153,Vintage Plantations (Tulicorp),U.S.A.,2007,Ecuador,"Los Rios, Rancho Grande 2004/2007",75%,,"cocoa,earthy,very astringent",3
153,Vintage Plantations (Tulicorp),U.S.A.,2007,Ecuador,"Los Rios, Rancho Grande 2007",65%,"3- B,S,C","sticky, cocoa, earthy",3
1458,Violet Sky,U.S.A.,2015,Madagascar,Sambirano Valley,77%,"2- B,S","intense, tart, sour, raisin",2.75
1458,Violet Sky,U.S.A.,2015,Belize,Moho River Valley,77%,"2- B,S","mild metallic, brownie, earth",3
1458,Violet Sky,U.S.A.,2015,Venezuela,Cuyagua,77%,"2- B,S","intense, mild bitter, roasty",3
1458,Violet Sky,U.S.A.,2015,Peru,Peru,77%,"2- B,S","chalky, peach, bland",3.25
1502,Violet Sky,U.S.A.,2015,Guatemala,Cahabon,77%,"2- B,S","creamy, cocoa, pungent",2.75
1720,Vivra,U.S.A.,2016,Peru,Peru,70%,"5- B,S,C,V,L","pungent, metallic",2.5
1720,Vivra,U.S.A.,2016,Venezuela,Ocumare,70%,"5- B,S,C,V,L","nutty, off notes",2.5
1724,Vivra,U.S.A.,2016,Dominican Republic,Dominican Republic,70%,"5- B,S,C,V,L","sweet, simple, cocoa",3
2178,Vivra,U.S.A.,2018,Bolivia,Alto Beni,70%,"5- B,S,C,V,L","earthy, vanilla",2.5
2182,Vivra,U.S.A.,2018,Haiti,"Pisa, Adul de Nord",70%,"5- B,S,C,V,L","vanilla, late cocoa notes",2.5
1756,Wellington Chocolate Factory,New Zealand,2016,Dominican Republic,Conacado,70%,"2- B,S*","dry, rich, roasty",3.5
1756,Wellington Chocolate Factory,New Zealand,2016,Peru,"Piura Blanco, Norandino",70%,"2- B,S*","grapes, pungent",3.5
2012,Wellington Chocolate Factory,New Zealand,2017,Samoa,Samoa,77%,"2- B,S","earthy, roasty",3
2092,White Label aka Mutari,U.S.A.,2018,Tanzania,Kokoa Kamili,68%,"3- B,S,C","nuts, fruit, poor aftertaste",3
2096,White Label aka Mutari,U.S.A.,2018,Bolivia,Alto Beni,72%,"3- B,S,C","creamy, fruit, poor aftertaste",3
2622,White Label aka Mutari,U.S.A.,2021,Honduras,"La Masica, 2015 harvest, b. LH74HORZConcheV2",74%,"2- B,S","brownie, nutty, roasty",3.75
2622,White Label aka Mutari,U.S.A.,2021,Trinidad,"Garcia Estate, 2019 harvest, b. GT722162021820",72%,"3- B,S,C","complex, mild tobacco, nut, fruit",3.75
2626,White Label aka Mutari,U.S.A.,2021,Philippines,"Kablon Farms, b. KP7417211821",74%,"3- B,S,C","nutty, roasted cherry, coffee",3.5
2626,White Label aka Mutari,U.S.A.,2021,Uganda,"Semuliki, 2017-18 h., batch SU72conche22212621",72%,"3- B,S,C","nutty, cocoa, yogurt",3.5
2764,White Label aka Mutari,U.S.A.,2022,Ecuador,"Costa Esmeraldas, CEconche77121620121820",77%,"3- B,S,C","complex, hazelnut, dairy, fruit",4
2768,White Label aka Mutari,U.S.A.,2022,Jamaica,"Bachelor's Hall, BHJ72030521040321",72%,"3- B,S,C","smooth, toffee, nutty, cocoa",3.75
2768,White Label aka Mutari,U.S.A.,2022,India,"Kerala, K172Testbatch1",72%,"3- B,S,C","creamy, balanced, cocoa, fruity",3.75
2768,White Label aka Mutari,U.S.A.,2022,Colombia,"Chaparral, batch 12022",72%,"3- B,S,C","hint of caramel, alcohol, vegetal",3.5
733,Whittakers,New Zealand,2011,Ghana,Ghana,72%,,"sticky, dry, vanilla dominates",2.5
1169,Wilkie's Organic,Ireland,2013,Peru,Amazonas,75%,"3- B,S,C","light color, grit, metallic",2.5
1169,Wilkie's Organic,Ireland,2013,Peru,Amazonas,89%,"3- B,S,C","slow develop, bitter, metallic",2.75
1169,Wilkie's Organic,Ireland,2013,Peru,Tumbes,75%,"3- B,S,C","sandy, sweet, coffee",3.25
1173,Wilkie's Organic,Ireland,2013,Peru,Amazonas w/ nibs,75%,"3- B,S,C","mild, metallic",2.75
457,Willie's Cacao,U.K.,2009,Peru,San Martin,70%,"3- B,S,C","sandy, rich, earthy",3
457,Willie's Cacao,U.K.,2009,Venezuela,Rio Caribe,72%,"3- B,S,C","creamy, earthy, nutty",3.25
593,Willie's Cacao,U.K.,2010,Madagascar,Sambirano,71%,"3- B,S,C","dry, mild fruit",3
593,Willie's Cacao,U.K.,2010,Venezuela,Hacienda Las Trincheras,72%,"3- B,S,C","dry, nutty, cocoa",3.5
593,Willie's Cacao,U.K.,2010,Indonesia,Java,69%,"3- B,S,C","smokey, fruity, sour",3.75
1109,Willie's Cacao,U.K.,2013,Indonesia,"Java, Indonesian Black",100%,,"fruit, strong smoke, bitter",2.25
1227,Willie's Cacao,U.K.,2014,Colombia,Los Llanos,88%,"3- B,S,C","mild nutty and fruit, savory",3
1848,Willie's Cacao,U.K.,2016,Colombia,Los Llanos,70%,"3- B,S,C","rich cocoa, spicy, cinamon",4
1912,Wm,U.S.A.,2016,Venezuela,"Guasare, Zulia Prov., 2015, batch 124",74%,"3- B,S,C","nutty, rubber",3
1912,Wm,U.S.A.,2016,Bolivia,"Wild Beniano, 2016, batch 128, Heirloom",76%,"3- B,S,C","nutty, fig, short length",3.5
1916,Wm,U.S.A.,2016,Ghana,"Ghana, 2013, batch 129",75%,"3- B,S,C","strong malt, choco pudding",3.75
2346,Wm,U.S.A.,2019,Venezuela,Porcelana,70%,"3- B,S,C","intense, creamy, nutty",3.5
2406,Wm,U.S.A.,2019,Belize,"Maya Mountain, 2017, batch 255",68%,"3- B,S,C","flat, molasses, creamy",3.25
2652,Wm,U.S.A.,2021,Dominican Republic,Dominican Republic,70%,"3- B,S,C","dairy, caramel, brownie, nutty",3.5
741,Woodblock,U.S.A.,2011,Venezuela,Ocumare,70%,"2- B,S","nutty, tart, coffee",4
769,Woodblock,U.S.A.,2011,Dominican Republic,La Red,70%,"2- B,S","brownie, fruit, fudge",3.5
825,Woodblock,U.S.A.,2012,Ecuador,Ecuador,70%,"2- B,S","mild fruit, chemical off",2.5
825,Woodblock,U.S.A.,2012,Costa Rica,Costa Rica,70%,"2- B,S","roasty, metallic, coffee",3
951,Woodblock,U.S.A.,2012,Madagascar,"Sambirano, batch 1",70%,"3- B,S,C",melon,3.25
1042,Woodblock,U.S.A.,2013,Ecuador,"Camino Verde P., Balao, Guayas, batch 1",70%,"2- B,S","intense, bourbon",3.25
1042,Woodblock,U.S.A.,2013,Trinidad,"Gran Couva, batch 1",70%,"2- B,S","creamy, woody, mild metallic",3.5
1243,Woodblock,U.S.A.,2014,Peru,"Maranon, Cajamarca",70%,"2- B,S","sandy, intense, mild nutty",3
2656,Woodblock,U.S.A.,2021,Tanzania,"Kokoa Kamili, batch 23",70%,"2- B,S","short, tart, fruit, sweet edge",3
1057,Xocolat,Dominican Republic,2013,Dominican Republic,Hispaniola,66%,"5- B,S,C,L,Sa","salt noticeable, vanilla",3
2374,Xocolatisimo,El Salvador,2019,El Salvador,Hacienda San Jose,65%,"4- B,S,C,L","overly sweet, dirty",2.75
2374,Xocolatisimo,El Salvador,2019,El Salvador,Hacienda San Jose,70%,"4- B,S,C,L","nutty, basic cocoa",3.25
2378,Xocolatisimo,El Salvador,2019,El Salvador,Hacienda San Jose,75%,"4- B,S,C,L","coarse, sweet, candy, licorice",3
2518,Xocolatl,U.S.A.,2020,Peru,"San Martin de Pangoa, batch 46",70%,"2- B,S","burnt caramel, grapes",3.5
2522,Xocolatl,U.S.A.,2020,Tanzania,"Kokoa Kamili, Kilombero Valley, batch 1",73%,"2- B,S","sandy, earthy, hint of tang",3.25
2522,Xocolatl,U.S.A.,2020,Nicaragua,"Matagalpa, batch 57",72%,"2- B,S","sandy, roasty, fig, late spiciness",3.5
1948,Xocolla,U.S.A.,2017,Dominican Republic,"Hispaniola, batch 170104",70%,"2- B,S","spciy, cardamom, off flavor",2.5
1948,Xocolla,U.S.A.,2017,Madagascar,"Sambirano, batch 170102",70%,"2- B,S","sour milk, molasses, sweet",2.75
2618,Zac Squared,U.S.A.,2021,Trinidad,Rio Claro,70%,"3- B,S,C","nutty, fruity, sweet",3.25
2618,Zac Squared,U.S.A.,2021,Vietnam,Ben Tre,70%,"3- B,S,C","tart, cherry, cocoa, mild sour",3.5
2618,Zac Squared,U.S.A.,2021,Dominican Republic,Zorzal,70%,"3- B,S,C","sweet, rich, cocoa, fruity",3.5
2700,Zacharias,U.S.A.,2021,Bolivia,"Tranquilidad, wild Bolivia",70%,"3- B,S,C","sweet, tart, sour",3
1574,Zak's,U.S.A.,2015,Papua New Guinea,"Papua New Guinea, Batch 2",70%,"3- B,S,C","heavy smoke, fruit, ham",3
1578,Zak's,U.S.A.,2015,Dominican Republic,"Dominican Republic, Batch D2",70%,"3- B,S,C","nutty, earthy, hammy",3.25
1578,Zak's,U.S.A.,2015,Madagascar,"Madagascar, Batch 2",70%,"3- B,S,C","sandy, mild sour, mild fruit",3.25
1578,Zak's,U.S.A.,2015,Peru,"Peru, Batch 1",70%,"3- B,S,C","sandy, nutty, mocha",3.25
1578,Zak's,U.S.A.,2015,Belize,"Belize, Batch 2",70%,"3- B,S,C","rich base cocoa, sweet",3.5
1582,Zak's,U.S.A.,2015,Blend,"House Blend, Batch 2",60%,"3- B,S,C","very sweet, heavy roast, nuts",3
1820,Zart Pralinen,Austria,2016,Madagascar,"Millot P., Ambanja",70%,"3- B,S,C","sticky, mellow choco, dairy",3.5
1824,Zart Pralinen,Austria,2016,Ecuador,UNOCACE,70%,"3- B,S,C","sticky, off notes of rubber",2.75
1824,Zart Pralinen,Austria,2016,Trinidad,San Juan Estate,85%,"3- B,S,C","sticky, strong bitter, spice",2.75
1824,Zart Pralinen,Austria,2016,Tanzania,"Kakao Kamili, Kilombero Valley",85%,"3- B,S,C","melon, mild tart, bitter, fatty",3
1824,Zart Pralinen,Austria,2016,Tanzania,"Kakao Kamili, Kilombero Valley",70%,"3- B,S,C","smoke, tart, burnt cocoa",3.5
1880,Zart Pralinen,Austria,2016,Trinidad,"San Juan Estate, Gran Couva",78%,"2- B,S","tobacco, over roasted",3.5
697,Zokoko,Australia,2011,Bolivia,Alto Beni,68%,"4- B,S,C,L","oily, honey, light rum",3.5
701,Zokoko,Australia,2011,Papua New Guinea,Tokiala,66%,"4- B,S,C,L","toffee, caramel, butterscotch",3.5
701,Zokoko,Australia,2011,Bolivia,"Tranquilidad, Baures",72%,"4- B,S,C,L",intense prune and berry,3.75
1716,Zokoko,Australia,2016,Solomon Islands,Guadalcanal,78%,"4- B,S,C,L","smokey, dried fruit, balanced",3.75
1780,Zokoko,Australia,2016,Blend,Goddess Blend,65%,"5- B,S,C,V,L","oily, sweet, choco, nutty",3.25
2044,Zoto (Chocolatoa),Belgium,2018,Nicaragua,"Jeru Antiguo, batch jan705, 2 turns",72%,"3- B,S,C",intense earthy,3
2048,Zoto (Chocolatoa),Belgium,2018,Nicaragua,"El Castillero, batch ca1705, 3 turns",70%,"3- B,S,C","large grits, sweet, dried fruit",3.75
2064,Zoto (Chocolatoa),Belgium,2018,Nicaragua,Rugoso,75%,"3- B,S,C","sandy, basic cocoa",3.25
2230,Zoto (Chocolatoa),Belgium,2018,DR Congo,"Kilimamwenza, Ituri Province",68%,"3- B,S*,C","fatty, herbal, earthy",3
486,Zotter,Austria,2010,Brazil,"Brazil, Mitzi Blue",65%,"4- B,S*,C,Sa","woody, butterscotch",3
647,Zotter,Austria,2011,Peru,Peru,70%,"4- B,S*,C,Sa","creamy, fatty, mild nutty",3.75
749,Zotter,Austria,2011,Congo,Congo,65%,"4- B,S*,C,Sa","dairy, salt, caramel",3
749,Zotter,Austria,2011,India,Kerala State,65%,"4- B,S*,C,Sa","creamy, masculine, earthy",3.5
781,Zotter,Austria,2011,India,Kerala State,62%,"4- B,S*,C,Sa","oily, subdued, caramel, salt",3.25
801,Zotter,Austria,2012,Panama,"Bocas del Toro, Cocabo Co-op",72%,"4- B,S*,C,Sa","oily, earthy, caramel, salty",3.5
801,Zotter,Austria,2012,Blend,Amazonas Frucht,65%,"4- B,S*,C,Sa","dairy, burnt caramel, coffee",3.5
875,Zotter,Austria,2012,Peru,"Satipo Pangoa region, 16hr conche",70%,"4- B,S*,C,Sa","woody, toast, pepper",3
875,Zotter,Austria,2012,Peru,"Satipo Pangoa region, 20hr conche",70%,"4- B,S*,C,Sa","butterscotch, pepper",3.5
875,Zotter,Austria,2012,Dominican Republic,"Loma Los Pinos, Yacao region, D.R.",62%,"4- B,S*,C,Sa","spice, caramel, toffee, salty",3.75
879,Zotter,Austria,2012,Ecuador,El Oro,75%,"4- B,S*,C,Sa","creamy, nutty, bready",3
879,Zotter,Austria,2012,Papua New Guinea,Huiwani Coop,75%,"4- B,S*,C,Sa","hint of smoke, fruit",3
879,Zotter,Austria,2012,Bolivia,El Ceibo Coop,90%,"4- B,S*,C,Sa","smooth, intense blueberry",3.25
879,Zotter,Austria,2012,Dominican Republic,Santo Domingo,70%,"4- B,S*,C,Sa","strawberry, Cadbury egg",3.75
883,Zotter,Austria,2012,Congo,"Kongo, Highlands",68%,"4- B,S*,C,Sa","creamy, caramel, salt, sweet",3.25
883,Zotter,Austria,2012,Blend,"Indianer, Raw",58%,"4- B,S*,C,Sa","smooth, spicy, floral",3.5
1205,Zotter,Austria,2014,Blend,Raw,80%,"4- B,S*,C,Sa","waxy, cloying, vegetal",2.75
1996,Zotter,Austria,2017,Colombia,"APROCAFA, Acandi",75%,"3- B,S,C","strong nutty, marshmallow",3.75
2036,Zotter,Austria,2018,Blend,"Dry Aged, 30 yr Anniversary bar",75%,"3- B,S,C","fatty, earthy, cocoa",3
2170,Zotter,Austria,2018,Congo,Mountains of the Moon,70%,"3- B,S,C","fatty, mild nuts, mild fruit",3.25
2170,Zotter,Austria,2018,Belize,Maya Mtn,72%,"3- B,S,C","muted, roasty, accessible",3.5