slug,all_text,rating,roaster,name,location,origin,roast,est_price,review_date,agtron,aroma,acid,body,flavor,aftertaste,with_milk,desc_1,desc_2,desc_3 https://www.coffeereview.com/review/sweety-espresso-blend/," 95 A.R.C. “Sweety” Espresso Blend Roaster Location: Hong Kong, China Coffee Origin: Panama; Ethiopia Roast Level: Medium-Light Agtron: 50/73 Est. Price: HKD $250/227 grams Review Date: November 2017 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweet-toned, deeply rich, chocolaty. Vanilla paste, dark chocolate, narcissus, pink grapefruit zest, black cherry in aroma and cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. In three parts milk, rich chocolate tones intensify, along with intimations of vanilla paste and black cherry in the short finish and floral-toned citrus zest in the long. Notes: An espresso blend comprised of coffees from Panama and Ethiopia. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html. The Bottom Line: A radiant espresso blend that shines equally in the straight shot and in milk, alive with notes of rich dark chocolate and black cherry. Show all reviews for this roaster ",95,A.R.C.,“Sweety” Espresso Blend,"Hong Kong, China",Panama; Ethiopia,Medium-Light,HKD $250/227 grams,November 2017,50/73,9,,9,9,9,9,"Evaluated as espresso. Sweet-toned, deeply rich, chocolaty. Vanilla paste, dark chocolate, narcissus, pink grapefruit zest, black cherry in aroma and cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. In three parts milk, rich chocolate tones intensify, along with intimations of vanilla paste and black cherry in the short finish and floral-toned citrus zest in the long. ","An espresso blend comprised of coffees from Panama and Ethiopia. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html.","A radiant espresso blend that shines equally in the straight shot and in milk, alive with notes of rich dark chocolate and black cherry." https://www.coffeereview.com/review/flora-blend-espresso/," 94 A.R.C. Flora Blend Espresso Roaster Location: Hong Kong, China Coffee Origin: Africa; Asia Pacific Roast Level: Medium-Light Agtron: 54/77 Est. Price: HKD $158/227 grams Review Date: November 2017 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly tart, floral-toned. Honeysuckle, oak, dried apricot, dark chocolate, thyme in aroma and small cup. Delicately syrupy body; gently drying, floral-driven finish in the short and sweetly herb-toned in the long. In three parts milk, chocolate, florals and fruit all take center stage, and thyme-like herb notes gently follow. Notes: An espresso blend comprised of coffees from Africa and the Asia-Pacific. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html. The Bottom Line: A floral-driven straight shot, amplified with notes of stone fruit and chocolate in cappuccino-scaled milk. Show all reviews for this roaster ",94,A.R.C.,Flora Blend Espresso,"Hong Kong, China",Africa; Asia Pacific,Medium-Light,HKD $158/227 grams,November 2017,54/77,9,,9,9,8,9,"Evaluated as espresso. Sweetly tart, floral-toned. Honeysuckle, oak, dried apricot, dark chocolate, thyme in aroma and small cup. Delicately syrupy body; gently drying, floral-driven finish in the short and sweetly herb-toned in the long. In three parts milk, chocolate, florals and fruit all take center stage, and thyme-like herb notes gently follow.","An espresso blend comprised of coffees from Africa and the Asia-Pacific. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html.","A floral-driven straight shot, amplified with notes of stone fruit and chocolate in cappuccino-scaled milk." https://www.coffeereview.com/review/ethiopia-shakiso-mormora/," 92 Revel Coffee Ethiopia Shakiso Mormora Roaster Location: Billings, Montana Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 54/70 Est. Price: $16.00/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, cocoa-toned. Lemon blossom, roasted cacao nib, date, rice candy, white peppercorn in aroma and cup. Savory-tart structure; delicate, silky mouthfeel. The richly drying finish leads with cocoa-toned, crisply sweet floral notes in the short and a hint of spice (white peppercorn) in the long. Notes: This coffee tied for the third-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. When processed by the wet or washed method (fruit skin and pulp are removed before drying) they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount — a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A gently spice-toned, floral- driven wet-processed Ethiopia cup with pleasing notes of cocoa throughout. Show all reviews for this roaster This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",92,Revel Coffee,Ethiopia Shakiso Mormora,"Billings, Montana","Guji Zone, southern Ethiopia",Medium-Light,$16.00/12 ounces,November 2017,54/70,9,8,8,9,8,,"Crisply sweet, cocoa-toned. Lemon blossom, roasted cacao nib, date, rice candy, white peppercorn in aroma and cup. Savory-tart structure; delicate, silky mouthfeel. The richly drying finish leads with cocoa-toned, crisply sweet floral notes in the short and a hint of spice (white peppercorn) in the long.","This coffee tied for the third-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. When processed by the wet or washed method (fruit skin and pulp are removed before drying) they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount — a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A gently spice-toned, floral- driven wet-processed Ethiopia cup with pleasing notes of cocoa throughout." https://www.coffeereview.com/review/ethiopia-suke-quto/," 92 Roast House Ethiopia Suke Quto Roaster Location: Spokane, Washington Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 53/79 Est. Price: $19.00/16 ounces Review Date: November 2017 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly spice-toned. Pink peppercorn, date, myrrh, lavender, roasted cacao nib in aroma and cup. Crisp, spice-toned structure with citrus-like acidity; satiny, very smooth mouthfeel. The crisply sweet finish centers around spice and pungent floral notes. Notes: This coffee tied for the third-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. When processed by the wet or washed method (fruit skin and pulp are removed before drying) they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all southern Ethiopia coffees, this one is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and Fair Trade Certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information. The Bottom Line: Lavender-like flowers and hints of zesty pink peppercorn animate this crisply sweet wet-processed Ethiopia cup. Show all reviews for this roaster This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",92,Roast House,Ethiopia Suke Quto,"Spokane, Washington","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,$19.00/16 ounces,November 2017,53/79,8,8,9,9,8,,"Delicate, sweetly spice-toned. Pink peppercorn, date, myrrh, lavender, roasted cacao nib in aroma and cup. Crisp, spice-toned structure with citrus-like acidity; satiny, very smooth mouthfeel. The crisply sweet finish centers around spice and pungent floral notes.","This coffee tied for the third-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. When processed by the wet or washed method (fruit skin and pulp are removed before drying) they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all southern Ethiopia coffees, this one is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and Fair Trade Certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information.",Lavender-like flowers and hints of zesty pink peppercorn animate this crisply sweet wet-processed Ethiopia cup. https://www.coffeereview.com/review/ethiopia-gedeb-halo-beriti/," 94 Big Creek Coffee Roasters Ethiopia Gedeb Halo Beriti Roaster Location: Hamilton, Montana Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium Agtron: 48/70 Est. Price: $16.50/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, subtly pungent. Honey, pear, tangerine zest, dark chocolate, pistachio in aroma and cup. Sweet and juicy yet crisp in structure (think ripe pear); plush and buoyant in mouthfeel. Resonant and flavor saturated in the short finish; simplifies around hints of tangerine and pistachio in the long. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). This coffee tied for the highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A deeply and generously lush cup saved from sentimentality by a crisp, incense-like, slightly savory edge. Very wide range of aromatics. Show all reviews for this roaster This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",94,Big Creek Coffee Roasters,Ethiopia Gedeb Halo Beriti,"Hamilton, Montana","Gedeb District, Gedeo Zone, southern Ethiopia",Medium,$16.50/12 ounces,November 2017,48/70,9,9,9,9,8,,"Deeply sweet, subtly pungent. Honey, pear, tangerine zest, dark chocolate, pistachio in aroma and cup. Sweet and juicy yet crisp in structure (think ripe pear); plush and buoyant in mouthfeel. Resonant and flavor saturated in the short finish; simplifies around hints of tangerine and pistachio in the long.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). This coffee tied for the highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","A deeply and generously lush cup saved from sentimentality by a crisp, incense-like, slightly savory edge. Very wide range of aromatics." https://www.coffeereview.com/review/ethiopia-kayon-mountain-2/," 93 Red Rooster Coffee Roaster Ethiopia Kayon Mountain Roaster Location: Floyd, Virginia Coffee Origin: Odo Shakiso District, Guji Zone, southern Ethiopia Roast Level: Light Agtron: 66/92 Est. Price: $17.49/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly and sweetly tart. Dried hibiscus, fine musk, almond, sandalwood, raspberry in aroma and cup. Fruit-toned, deeply sweet structure with gently-expressed acidity; buoyant, satiny-smooth mouthfeel. The crisp, flavor-saturated finish is characterized by sweet-tart fruit and floral tones (raspberry, hibiscus). Notes: This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A lively and crisply sweet, fruit-forward natural-processed Ethiopia cup. Show all reviews for this roaster This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",93,Red Rooster Coffee Roaster,Ethiopia Kayon Mountain,"Floyd, Virginia","Odo Shakiso District, Guji Zone, southern Ethiopia",Light,$17.49/12 ounces,November 2017,66/92,9,8,9,9,8,,"Delicate, richly and sweetly tart. Dried hibiscus, fine musk, almond, sandalwood, raspberry in aroma and cup. Fruit-toned, deeply sweet structure with gently-expressed acidity; buoyant, satiny-smooth mouthfeel. The crisp, flavor-saturated finish is characterized by sweet-tart fruit and floral tones (raspberry, hibiscus).","This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A lively and crisply sweet, fruit-forward natural-processed Ethiopia cup." https://www.coffeereview.com/review/ethiopia-gelgelu-natural-organic/," 93 Willoughby's Coffee & Tea Ethiopia Gelgelu Natural Organic Roaster Location: Branford, Connecticut Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/75 Est. Price: $17.99/16 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, floral. Dried apricot, magnolia, almond butter, maple syrup, cherry brandy in aroma and cup. Crisp, sweetly-tart in structure; plush, syrupy mouthfeel. Notes of magnolia and dried apricot dominate in the flavor-laden short finish, with hints of almond butter and fruit brandy in the long. Notes: This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” Yirgacheffe, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A deeply sweet natural-processed Ethiopia cup, with stone fruit and brandy notes as parallel throughlines. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",93,Willoughby's Coffee & Tea,Ethiopia Gelgelu Natural Organic,"Branford, Connecticut","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$17.99/16 ounces,November 2017,54/75,9,8,9,9,8,,"High-toned, floral. Dried apricot, magnolia, almond butter, maple syrup, cherry brandy in aroma and cup. Crisp, sweetly-tart in structure; plush, syrupy mouthfeel. Notes of magnolia and dried apricot dominate in the flavor-laden short finish, with hints of almond butter and fruit brandy in the long.","This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” Yirgacheffe, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A deeply sweet natural-processed Ethiopia cup, with stone fruit and brandy notes as parallel throughlines." https://www.coffeereview.com/review/ethiopia-hambela-alaka/," 93 Black Oak Coffee Roasters Ethiopia Hambela Alaka Roaster Location: Ukiah, California Coffee Origin: Hambela Wamena District, Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $17.50/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very delicate, sweetly savory. Lemon verbena, allspice, dried persimmon, dogwood, baker’s chocolate in aroma and cup. Balanced, sweet-savory structure; velvety-smooth mouthfeel. The sweetly herb-toned finish centers on notes of lemon verbena and dried persimmon wrapped in baker’s chocolate. Notes: This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Certified USDA organic. Artisan coffee-roasters in the northern California town of Ukiah, Black Oak’s mission is to bring to life each carefully selected coffee’s unique origins. For more information, visit www.blackoakcoffee.com. The Bottom Line: A delicate, richly sweet wet-processed Ethiopia: spice, herb, fruit and flowers in intricate balance. Show all reviews for this roaster This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",93,Black Oak Coffee Roasters,Ethiopia Hambela Alaka,"Ukiah, California","Hambela Wamena District, Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$17.50/12 ounces,November 2017,58/80,9,8,9,9,8,,"Very delicate, sweetly savory. Lemon verbena, allspice, dried persimmon, dogwood, baker’s chocolate in aroma and cup. Balanced, sweet-savory structure; velvety-smooth mouthfeel. The sweetly herb-toned finish centers on notes of lemon verbena and dried persimmon wrapped in baker’s chocolate.","This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Certified USDA organic. Artisan coffee-roasters in the northern California town of Ukiah, Black Oak’s mission is to bring to life each carefully selected coffee’s unique origins. For more information, visit www.blackoakcoffee.com.","A delicate, richly sweet wet-processed Ethiopia: spice, herb, fruit and flowers in intricate balance." https://www.coffeereview.com/review/organic-ethiopia-kirite/," 93 Wonderstate Coffee Organic Ethiopia Kirite Roaster Location: Driftless, Wisconsin Coffee Origin: Hambela District, Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/81 Est. Price: $18.00/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet. Lemon blossom, apricot, frankincense, spearmint, roasted cacao nib in aroma and cup. Balanced, complete sweet-savory structure; satiny, full mouthfeel. Sweet spearmint notes carry the cocoa-toned finish, with hints of lemon blossom and apricot. Notes: This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Ceritifed USDA organic. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com for more information. The Bottom Line: An inviting wet-processed Ethiopia cup. Invokes a walk through a citrus orchard in spring, with a bonus of sweet herb and cocoa tones. Show all reviews for this roaster Shop for Wonderstate Coffee at Trade Coffee Co > This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",93,Wonderstate Coffee,Organic Ethiopia Kirite,"Driftless, Wisconsin","Hambela District, Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$18.00/12 ounces,November 2017,58/81,9,9,8,9,8,,"High-toned, crisply sweet. Lemon blossom, apricot, frankincense, spearmint, roasted cacao nib in aroma and cup. Balanced, complete sweet-savory structure; satiny, full mouthfeel. Sweet spearmint notes carry the cocoa-toned finish, with hints of lemon blossom and apricot.","This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Ceritifed USDA organic. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com for more information.","An inviting wet-processed Ethiopia cup. Invokes a walk through a citrus orchard in spring, with a bonus of sweet herb and cocoa tones." https://www.coffeereview.com/review/ethiopia-sidama/," 94 Reunion Island Coffee Ethiopia Sidama Roaster Location: Oakville, Ontario, Canada Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Medium Agtron: 47/72 Est. Price: CAD $17.00/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, sweet-savory. Red currant, roasted cacao nib, clove, blood orange zest, frankincense in aroma and cup. Savory-sweet structure with lively acidity; syrupy mouthfeel. The resonant, spice-toned finish leads with intimations of clove and roasted cacao nib in the short, rounding to rich fruit tones with hints of frankincense in the long. Notes: This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2017.  This coffee also tied for the highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Organic and Fair Trade certified, the latter meaning they were purchased from small-holding farmers at a “fair” or economically sustainable price. Reunion Island Coffee is a quality-oriented roasting company founded by Canadian specialty coffee veteran Peter Pesce. Visit www.reunionislandcoffee.com or call 800-565-5950 for more information. The Bottom Line: An elegantly expressive, fruit-forward but savory-leaning Ethiopia cup. Show all reviews for this roaster This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",94,Reunion Island Coffee,Ethiopia Sidama,"Oakville, Ontario, Canada","Sidama (also Sidamo) growing region, southern Ethiopia",Medium,CAD $17.00/12 ounces,November 2017,47/72,9,9,9,9,8,,"Balanced, sweet-savory. Red currant, roasted cacao nib, clove, blood orange zest, frankincense in aroma and cup. Savory-sweet structure with lively acidity; syrupy mouthfeel. The resonant, spice-toned finish leads with intimations of clove and roasted cacao nib in the short, rounding to rich fruit tones with hints of frankincense in the long.","This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2017.  This coffee also tied for the highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Organic and Fair Trade certified, the latter meaning they were purchased from small-holding farmers at a “fair” or economically sustainable price. Reunion Island Coffee is a quality-oriented roasting company founded by Canadian specialty coffee veteran Peter Pesce. Visit www.reunionislandcoffee.com or call 800-565-5950 for more information.","An elegantly expressive, fruit-forward but savory-leaning Ethiopia cup." https://www.coffeereview.com/review/thiriku-aa-kenya/," 95 PT's Coffee Roasting Thiriku AA Kenya Roaster Location: Topeka, Kansas Coffee Origin: Central Kenya Roast Level: Medium Agtron: 47/65 Est. Price: $24.50/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Intense; deep, spice-complicated sweetness. Black currant, baker’s chocolate, peppercorn medley, black sage, a hint of lush lily in aroma and cup. Balanced and lively in structure: sweetly tart with a savory edge. Plush, silky mouthfeel. Chocolate moves forward in a resonant, long, lively finish. Notes: Produced by the Thiriku Coffee Growers Cooperative Society from trees of the SL-28, SL-34 and Ruiru varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. AA is the highest grade of Kenya coffee based on bean size and freedom from imperfections. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information. The Bottom Line: Mysterious and extraordinary in the Kenya style: simultaneously sweet, savory, tart and entirely and grandly vibrant. Show all reviews for this roaster Visit PT's Coffee Roasting > ",95,PT's Coffee Roasting,Thiriku AA Kenya,"Topeka, Kansas",Central Kenya,Medium,$24.50/12 ounces,November 2017,47/65,9,9,9,9,9,,"Intense; deep, spice-complicated sweetness. Black currant, baker’s chocolate, peppercorn medley, black sage, a hint of lush lily in aroma and cup. Balanced and lively in structure: sweetly tart with a savory edge. Plush, silky mouthfeel. Chocolate moves forward in a resonant, long, lively finish.","Produced by the Thiriku Coffee Growers Cooperative Society from trees of the SL-28, SL-34 and Ruiru varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. AA is the highest grade of Kenya coffee based on bean size and freedom from imperfections. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.","Mysterious and extraordinary in the Kenya style: simultaneously sweet, savory, tart and entirely and grandly vibrant." https://www.coffeereview.com/review/ethiopia-natural-yirgacheffe-tore/," 93 Kakalove Cafe Ethiopia Natural Yirgacheffe Tore Roaster Location: Chia-Yi, Taiwan Coffee Origin: Tore Village, Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 55/77 Est. Price: NT $550/16 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply crisp, lushly floral. Rose, almond, dark chocolate, lime zest, peppermint in aroma and cup. Tartly sweet with a clear savory edge in structure; plump, juicy mouthfeel. Finish is complex and resonant in the short, consolidating around a fading lime and mint in the long. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information The Bottom Line: An intense cup, zesty but juicy, alive with rose-like flowers, mint and lime. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Ethiopia Natural Yirgacheffe Tore,"Chia-Yi, Taiwan","Tore Village, Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $550/16 ounces,November 2017,55/77,9,8,9,9,8,,"Deeply crisp, lushly floral. Rose, almond, dark chocolate, lime zest, peppermint in aroma and cup. Tartly sweet with a clear savory edge in structure; plump, juicy mouthfeel. Finish is complex and resonant in the short, consolidating around a fading lime and mint in the long. ","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information","An intense cup, zesty but juicy, alive with rose-like flowers, mint and lime." https://www.coffeereview.com/review/direct-fair-trade-espresso-2/," 92 Level Ground Trading Direct Fair Trade Espresso Roaster Location: Victoria, British Columbia, Canada Coffee Origin: Africa; South America Roast Level: Medium-Light Agtron: 51/73 Est. Price: CAD $17.00/16 ounces Review Date: November 2017 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Intrigungly complex, balanced. Dark chocolate, molasses, cedar, narcissus, date in aroma and small cup. Satiny-smooth body; sweetly cocoa-toned finish. In three parts milk, floral and cocoa tones lead in the short, while hints of rich date resurface in the long. Notes: Coffees in this blend are all fully wet-processed or “washed” and certified organically grown in both Canada and the U.S. Since 1997, Level Ground Trading has been an importer and roaster based in Victoria, Canada, focused on direct trade with small-scale producers in developing countries and on marketing their products throughout North America. Visit www.levelground.com or call 888-565-6633 for more information. The Bottom Line: A solid espresso blend equally pleasing as a straight shot and in milk. Show all reviews for this roaster ",92,Level Ground Trading,Direct Fair Trade Espresso,"Victoria, British Columbia, Canada",Africa; South America,Medium-Light,CAD $17.00/16 ounces,November 2017,51/73,9,,8,8,8,9,"Evaluated as espresso. Intrigungly complex, balanced. Dark chocolate, molasses, cedar, narcissus, date in aroma and small cup. Satiny-smooth body; sweetly cocoa-toned finish. In three parts milk, floral and cocoa tones lead in the short, while hints of rich date resurface in the long.","Coffees in this blend are all fully wet-processed or “washed” and certified organically grown in both Canada and the U.S. Since 1997, Level Ground Trading has been an importer and roaster based in Victoria, Canada, focused on direct trade with small-scale producers in developing countries and on marketing their products throughout North America. Visit www.levelground.com or call 888-565-6633 for more information.",A solid espresso blend equally pleasing as a straight shot and in milk. https://www.coffeereview.com/review/decaf-ethiopia-sidamo-2/," 90 Old Soul Co. Decaf Ethiopia Sidamo Roaster Location: Sacramento, California Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Medium Agtron: 48/73 Est. Price: $19.50/12 ounces Review Date: November 2017 Aroma: 8 Acidity/Structure: 8 Body: 7 Flavor: 9 Aftertaste: 8 Blind Assessment: Surprising and melodic, delicate yet vivid. Lilac and lemon blossom, fresh sweet grass, honey, moist pipe tobacco, fresh-cut elm in aroma and cup. In structure subtly and sweetly tart. Very light, silky mouthfeel. Unexpectedly rich and flavor-saturated in the finish: pipe tobacco, honey, lemon blossom. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.  Decaffeinated at the Descamex plant in Mexico by the “Mountain Water Process” which does not involve use of solvents. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. The Bottom Line: This very light-roasted decaffeinated coffee may suggest a fine, complex Chinese black tea in some respects, though it ultimately enforces its coffee identity with its tart structure and light-footed authority. Oddly idiosyncratic in its aromatics, but quite free of the disturbing wood notes characteristic of many decaffeinated coffees. Show all reviews for this roaster Visit Old Soul Co. > ",90,Old Soul Co.,Decaf Ethiopia Sidamo,"Sacramento, California","Sidama (also Sidamo) growing region, southern Ethiopia",Medium,$19.50/12 ounces,November 2017,48/73,8,8,7,9,8,,"Surprising and melodic, delicate yet vivid. Lilac and lemon blossom, fresh sweet grass, honey, moist pipe tobacco, fresh-cut elm in aroma and cup. In structure subtly and sweetly tart. Very light, silky mouthfeel. Unexpectedly rich and flavor-saturated in the finish: pipe tobacco, honey, lemon blossom.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.  Decaffeinated at the Descamex plant in Mexico by the “Mountain Water Process” which does not involve use of solvents. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.","This very light-roasted decaffeinated coffee may suggest a fine, complex Chinese black tea in some respects, though it ultimately enforces its coffee identity with its tart structure and light-footed authority. Oddly idiosyncratic in its aromatics, but quite free of the disturbing wood notes characteristic of many decaffeinated coffees." https://www.coffeereview.com/review/flowery-espresso-blend/," 90 A.R.C. “Flowery” Espresso Blend Roaster Location: Hong Kong, China Coffee Origin: Not disclosed Roast Level: Medium-Light Agtron: 55/74 Est. Price: HKD $128/227 grams Review Date: November 2017 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Sweetly and richly tart. Graham cracker, lemon zest, hazelnut, pomegranate, clover flower in aroma and small cup. Satiny mouthfeel; gently drying, resonant finish centered around hazelnut and lemon zest. In three parts milk, the sweet-tartness of the cup carries into the chocolate-toned long finish. Notes: A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html The Bottom Line: An accessible, sweetly tart espresso blend, citrusy in the straight shot and chocolate-toned in milk. Show all reviews for this roaster ",90,A.R.C.,“Flowery” Espresso Blend,"Hong Kong, China",Not disclosed,Medium-Light,HKD $128/227 grams,November 2017,55/74,8,,8,9,7,8,"Evaluated as espresso. Sweetly and richly tart. Graham cracker, lemon zest, hazelnut, pomegranate, clover flower in aroma and small cup. Satiny mouthfeel; gently drying, resonant finish centered around hazelnut and lemon zest. In three parts milk, the sweet-tartness of the cup carries into the chocolate-toned long finish.","A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html","An accessible, sweetly tart espresso blend, citrusy in the straight shot and chocolate-toned in milk." https://www.coffeereview.com/review/chocolate-espresso-blend/," 89 A.R.C. “Chocolate” Espresso Blend Coffee Origin: Not disclosed Roast Level: Medium Agtron: 52/66 Est. Price: HKD $140/454 grams Review Date: November 2017 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 7 Blind Assessment: Evaluated as espresso. Richly sweet-tart, wood-framed. Dark chocolate, tangerine zest, fir, hazelnut, a hint of flowers in aroma and small cup. Dense in mouthfeel; bittersweet chocolate dominates in finish. The chocolate reappears in three-parts milk, though its sweetness is limited by a bitterish, wood-toned edge. Notes: A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html. The Bottom Line: Chocolaty but rather austere and bittersweet blend. Show all reviews for this roaster ",89,A.R.C.,“Chocolate” Espresso Blend,,Not disclosed,Medium,HKD $140/454 grams,November 2017,52/66,8,,8,8,8,7,"Evaluated as espresso. Richly sweet-tart, wood-framed. Dark chocolate, tangerine zest, fir, hazelnut, a hint of flowers in aroma and small cup. Dense in mouthfeel; bittersweet chocolate dominates in finish. The chocolate reappears in three-parts milk, though its sweetness is limited by a bitterish, wood-toned edge. ","A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html.",Chocolaty but rather austere and bittersweet blend. https://www.coffeereview.com/review/nutty-espresso-blend/," 88 A.R.C. “Nutty” Espresso Blend Roaster Location: Hong Kong, China Coffee Origin: Not disclosed Roast Level: Medium-Light Agtron: 54/68 Est. Price: HKD $130/454 grams Review Date: November 2017 Aroma: 7 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Fir, almond, baker’s chocolate, white peppercorn, molasses in aroma and small cup. Satiny though slightly lean mouthfeel. Almond and chocolate dominate in a drying finish. Three parts milk sweetens the nut and chocolate, though the finish remains dry. Notes: A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html. The Bottom Line: Nut and chocolate dominate in this crisp, briskly dry espresso blend. Show all reviews for this roaster ",88,A.R.C.,“Nutty” Espresso Blend,"Hong Kong, China",Not disclosed,Medium-Light,HKD $130/454 grams,November 2017,54/68,7,,8,8,7,8,"Evaluated as espresso. Fir, almond, baker’s chocolate, white peppercorn, molasses in aroma and small cup. Satiny though slightly lean mouthfeel. Almond and chocolate dominate in a drying finish. Three parts milk sweetens the nut and chocolate, though the finish remains dry. ","A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html.","Nut and chocolate dominate in this crisp, briskly dry espresso blend." https://www.coffeereview.com/review/ethiopia-yirgacheffe-washed-g1/," 92 A.R.C. Ethiopia Yirgacheffe Washed G1 Roaster Location: Hong Kong, China Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 55/76 Est. Price: HKD $120/227 grams Review Date: November 2017 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, gently tart, spice-toned. Pomegranate, cocoa powder, lemon blossom, white peppercorn, hazelnut in aroma and cup. Lively, quietly complex structure; crisp, buoyant mouthfeel. The finish leads with gently drying notes of hazelnut and white peppercorn in the short and segues to cocoa-toned citrus blossoms in the long. Notes: Produced in Yirgacheffe, a coffee region in southern Ethiopia that produces particularly distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity. Like virtually all Yirgacheffe coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html. The Bottom Line: A cup with a fine-tea-like appeal in its subtle complexity and spice-toned presentation. Show all reviews for this roaster ",92,A.R.C.,Ethiopia Yirgacheffe Washed G1,"Hong Kong, China","Yirgacheffe growing region, southern Ethiopia",Medium-Light,HKD $120/227 grams,November 2017,55/76,8,8,9,9,8,,"Delicate, gently tart, spice-toned. Pomegranate, cocoa powder, lemon blossom, white peppercorn, hazelnut in aroma and cup. Lively, quietly complex structure; crisp, buoyant mouthfeel. The finish leads with gently drying notes of hazelnut and white peppercorn in the short and segues to cocoa-toned citrus blossoms in the long. ","Produced in Yirgacheffe, a coffee region in southern Ethiopia that produces particularly distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity. Like virtually all Yirgacheffe coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html.",A cup with a fine-tea-like appeal in its subtle complexity and spice-toned presentation. https://www.coffeereview.com/review/blue-mountain-flavor-blend/," 92 A.R.C. “Blue Mountain Flavor” Blend Roaster Location: Hong Kong, China Coffee Origin: Not disclosed Roast Level: Medium-Light Agtron: 50/74 Est. Price: HKD $128/454 grams Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Subtle, layered, sweetly tart. Blackcurrant, narcissus-like flowers, oregano, baker’s chocolate, molasses in aroma and cup. Sweet-tart in structure, with savory undertones; velvety-smooth mouthfeel. Baker’s chocolate is the throughline of the gently drying finish, with sweet floral notes in the short and blackcurrant and oregano in the long. Notes: A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html. The Bottom Line: A balanced, high-toned cup with attractive chocolate notes complicated by hints of sweet herbs throughout. Show all reviews for this roaster ",92,A.R.C.,“Blue Mountain Flavor” Blend,"Hong Kong, China",Not disclosed,Medium-Light,HKD $128/454 grams,November 2017,50/74,9,8,8,9,8,,"Subtle, layered, sweetly tart. Blackcurrant, narcissus-like flowers, oregano, baker’s chocolate, molasses in aroma and cup. Sweet-tart in structure, with savory undertones; velvety-smooth mouthfeel. Baker’s chocolate is the throughline of the gently drying finish, with sweet floral notes in the short and blackcurrant and oregano in the long.","A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html.","A balanced, high-toned cup with attractive chocolate notes complicated by hints of sweet herbs throughout." https://www.coffeereview.com/review/house-blend-espresso-2/," 91 A.R.C. House Blend Espresso Roaster Location: Hong Kong, China Coffee Origin: Not disclosed Roast Level: Medium-Light Agtron: 56/78 Est. Price: HKD $128/227 grams Review Date: November 2017 Aroma: 8 Body: 9 Flavor: 8 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, spice-toned. Caramel apple, dark chocolate, pecan, cedar, a hint of paprika in aroma and small cup. Velvety mouthfeel; bittersweet finish with notes of dark chocolate and caramel apple in the short and paprika and pecan in the long. Cappuccino-scaled milk balances out the chocolate, fruit, nut and spice tones in pleasingly bittersweet resonance. Notes: A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html. The Bottom Line: An espresso blend especially inviting in milk, where nut-toned chocolate and crisp fruit, with a hint of spice, converge. Show all reviews for this roaster ",91,A.R.C.,House Blend Espresso,"Hong Kong, China",Not disclosed,Medium-Light,HKD $128/227 grams,November 2017,56/78,8,,9,8,7,9,"Evaluated as espresso. Crisply sweet, spice-toned. Caramel apple, dark chocolate, pecan, cedar, a hint of paprika in aroma and small cup. Velvety mouthfeel; bittersweet finish with notes of dark chocolate and caramel apple in the short and paprika and pecan in the long. Cappuccino-scaled milk balances out the chocolate, fruit, nut and spice tones in pleasingly bittersweet resonance. ","A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html.","An espresso blend especially inviting in milk, where nut-toned chocolate and crisp fruit, with a hint of spice, converge." https://www.coffeereview.com/review/ethiopia-yirgacheffe-natural-g1/," 91 A.R.C. Ethiopia Yirgacheffe Natural G1 Roaster Location: Hong Kong, China Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: HKD $120/227 grams Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Rich, sweet-toned, balanced. Nougat, pink peppercorn, lemongrass, roasted cacao nib, tea rose in aroma and cup. Floral-toned, bittersweet structure; delicate, satiny mouthfeel. Notes of aromatic wood and spice-toned florals carry the gently drying finish. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html The Bottom Line: A crisply bittersweet cup that leads with spicy florals and sweet herb notes. Show all reviews for this roaster ",91,A.R.C.,Ethiopia Yirgacheffe Natural G1,"Hong Kong, China","Yirgacheffe growing region, southern Ethiopia",Medium-Light,HKD $120/227 grams,November 2017,54/78,9,8,8,9,7,,"Rich, sweet-toned, balanced. Nougat, pink peppercorn, lemongrass, roasted cacao nib, tea rose in aroma and cup. Floral-toned, bittersweet structure; delicate, satiny mouthfeel. Notes of aromatic wood and spice-toned florals carry the gently drying finish.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html",A crisply bittersweet cup that leads with spicy florals and sweet herb notes. https://www.coffeereview.com/review/fruity-espresso-blend/," 95 A.R.C. “Fruity” Espresso Blend Roaster Location: Hong Kong, China Coffee Origin: Ethiopia; Kenya; China Roast Level: Medium-Light Agtron: 54/78 Est. Price: HKD $200/227 grams Review Date: November 2017 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Subtle and enveloping, richly sweet-toned. Jasmine, roasted cacao nib, passionfruit, sandalwood, nougat in aroma and small cup. Delicate, silky mouthfeel; cocoa- and sandalwood-toned finish with notes of passionfruit carrying into the long. In three parts milk, passionfruit and jasmine harmonize with cocoa and a pleasing aromatic wood. Notes: An espresso blend comprised of coffees from Ethiopia, Kenya and the Yunnan Province of China. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html. The Bottom Line: Rich, sweet, elegant and cocoa-laden, this espresso blend is nougat-like in the straight shot and fruit- and floral-toned in milk. Show all reviews for this roaster ",95,A.R.C.,“Fruity” Espresso Blend,"Hong Kong, China",Ethiopia; Kenya; China,Medium-Light,HKD $200/227 grams,November 2017,54/78,9,,9,9,9,9,"Evaluated as espresso. Subtle and enveloping, richly sweet-toned. Jasmine, roasted cacao nib, passionfruit, sandalwood, nougat in aroma and small cup. Delicate, silky mouthfeel; cocoa- and sandalwood-toned finish with notes of passionfruit carrying into the long. In three parts milk, passionfruit and jasmine harmonize with cocoa and a pleasing aromatic wood.","An espresso blend comprised of coffees from Ethiopia, Kenya and the Yunnan Province of China. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html.","Rich, sweet, elegant and cocoa-laden, this espresso blend is nougat-like in the straight shot and fruit- and floral-toned in milk." https://www.coffeereview.com/review/decaf-colombia-select/," 87 Bootstrap Coffee Roasters Decaf Colombia Select Roaster Location: St. Paul, Minnesota Coffee Origin: Colombia Roast Level: Medium-Light Agtron: 54/76 Est. Price: $15.00/12 ounces Review Date: November 2017 Aroma: 7 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweet, delicate, floral and wood-toned. Fresh-cut fir, demerara sugar, orange zest, faint rose-like flowers in aroma and cup. Gently bittersweet structure; very lightly syrupy mouthfeel. Flavor consolidates but persists in a round, sweet-toned finish. Notes: Produced from trees of the Caturra and Castillo varieties of Arabica and decaffeinated at origin using ethyl acetate, a natural solvent derived from sugar cane. Bootstrap is the definition of a quality dedicated nano-roaster, with every bag carefully prepared by the roaster himself. Visit www.bootstrapcoffeeroasters.com for more information. The Bottom Line: Those who value a gently zesty sweetness should enjoy this delicate decaf cup. Easy on the palate, easy on the nervous system. Show all reviews for this roaster ",87,Bootstrap Coffee Roasters,Decaf Colombia Select,"St. Paul, Minnesota",Colombia,Medium-Light,$15.00/12 ounces,November 2017,54/76,7,7,8,8,7,,"Sweet, delicate, floral and wood-toned. Fresh-cut fir, demerara sugar, orange zest, faint rose-like flowers in aroma and cup. Gently bittersweet structure; very lightly syrupy mouthfeel. Flavor consolidates but persists in a round, sweet-toned finish.","Produced from trees of the Caturra and Castillo varieties of Arabica and decaffeinated at origin using ethyl acetate, a natural solvent derived from sugar cane. Bootstrap is the definition of a quality dedicated nano-roaster, with every bag carefully prepared by the roaster himself. Visit www.bootstrapcoffeeroasters.com for more information.","Those who value a gently zesty sweetness should enjoy this delicate decaf cup. Easy on the palate, easy on the nervous system." https://www.coffeereview.com/review/ethiopia-awassa-3/," 93 Paradise Roasters Ethiopia Awassa Roaster Location: Ramsey, Minnesota Coffee Origin: Yirgacheffe, Ethiopia; Sidamo (also Sidama), Ethiopia Roast Level: Medium-Light Agtron: 56/76 Est. Price: $17.95/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, multi-faceted. Candied violet, dark chocolate, pungent juniper wood, grapefruit zest, mango in aroma and cup. Sweetly tart structure with juicy acidity; satiny mouthfeel. The resonant finish centers around mango and violet in the short and dark chocolate in the long, with a hint of aromatic wood. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An engaging, confident Ethiopia cup with layered intrigue: flowers, fruit, aromatic wood. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Ethiopia Awassa,"Ramsey, Minnesota","Yirgacheffe, Ethiopia; Sidamo (also Sidama), Ethiopia",Medium-Light,$17.95/12 ounces,November 2017,56/76,9,8,9,9,8,,"Crisply sweet, multi-faceted. Candied violet, dark chocolate, pungent juniper wood, grapefruit zest, mango in aroma and cup. Sweetly tart structure with juicy acidity; satiny mouthfeel. The resonant finish centers around mango and violet in the short and dark chocolate in the long, with a hint of aromatic wood.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An engaging, confident Ethiopia cup with layered intrigue: flowers, fruit, aromatic wood." https://www.coffeereview.com/review/knight-dark-roast/," 89 Glory Brew The Knight Dark Roast Roaster Location: Miami, Florida Coffee Origin: Indonesia; Central and South America Roast Level: Very Dark Agtron: 0/37 Est. Price: $7.50/12 capsules Review Date: November 2017 Aroma: 8 Acidity/Structure: 7 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: (As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size.) Richly sweet, caramel-toned. Cocoa powder, caramel, oak, date, freesia in aroma and cup. Soft, round structure with mild acidity; very satiny, viscous mouthfeel. The caramel-toned finish centers around cocoa notes with spicy florals peeking through. Notes: A blend of coffees from Indonesia and Central and South America. Glory Brew is a brand of 100% compostable Keurig-compatible pods. Rainforest Alliance certified. Visit www.gourmesso.com for more information. The Bottom Line: A solid K-cup blend with a caramel throughline: rich, sweet and round with hints of spicy flowers throughout. Show all reviews for this roaster ",89,Glory Brew,The Knight Dark Roast,"Miami, Florida",Indonesia; Central and South America,Very Dark,$7.50/12 capsules,November 2017,0/37,8,7,9,8,7,,"(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size.) Richly sweet, caramel-toned. Cocoa powder, caramel, oak, date, freesia in aroma and cup. Soft, round structure with mild acidity; very satiny, viscous mouthfeel. The caramel-toned finish centers around cocoa notes with spicy florals peeking through. ",A blend of coffees from Indonesia and Central and South America. Glory Brew is a brand of 100% compostable Keurig-compatible pods. Rainforest Alliance certified. Visit www.gourmesso.com for more information.,"A solid K-cup blend with a caramel throughline: rich, sweet and round with hints of spicy flowers throughout." https://www.coffeereview.com/review/100-kona-sl-28/," 97 Hula Daddy Kona Coffee 100% Kona SL-28 Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 56/78 Est. Price: $74.95/8 ounces Review Date: November 2017 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Spectacularly sweet and hugely aromatic. Meyer lemon marmalade, cedar, pistachio, guava, jasmine in aroma and cup. Crisply sweet/tart and massively juicy in structure; plush, buoyant mouthfeel. The juicy structure and complex aromatics persist in a long, lingering finish. Notes: This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2017.  Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28 variety of Arabica, the most celebrated of the Bourbon-derived tree varieties responsible for Kenya’s finest coffees. This SL-28 was grown at the higher elevation Hula Daddy farm and processed with the ferment step conducted “dry” (no water added to the tank) using a commercial yeast. It is a limited edition coffee only available for sale through the allocation list on the Hula Daddy website. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: Coffee simply doesn’t get much better than this. Transcendently classic. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",97,Hula Daddy Kona Coffee,100% Kona SL-28,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawaii",Medium-Light,$74.95/8 ounces,November 2017,56/78,10,9,9,10,9,,"Spectacularly sweet and hugely aromatic. Meyer lemon marmalade, cedar, pistachio, guava, jasmine in aroma and cup. Crisply sweet/tart and massively juicy in structure; plush, buoyant mouthfeel. The juicy structure and complex aromatics persist in a long, lingering finish. ","This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2017.  Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28 variety of Arabica, the most celebrated of the Bourbon-derived tree varieties responsible for Kenya’s finest coffees. This SL-28 was grown at the higher elevation Hula Daddy farm and processed with the ferment step conducted “dry” (no water added to the tank) using a commercial yeast. It is a limited edition coffee only available for sale through the allocation list on the Hula Daddy website. Visit www.huladaddy.com or call 888-553-2339 for more information.",Coffee simply doesn’t get much better than this. Transcendently classic. https://www.coffeereview.com/review/kenya-kirinyaga-mukangu-ab/," 95 Kakalove Cafe Kenya Kirinyaga Mukangu AB Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 54/76 Est. Price: NT $650/16 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisply sweet-savory. Lavender, roasted cacao nib, strawberry guava, hazelnut, toasted barley in aroma and cup. Sweetly floral structure with savory undertones; crisp, velvety mouthfeel. The cocoa-toned finish leads with spicy florals and tropical fruit in the short, grounded by pleasing notes of toasted barley in the long. Notes: Produced from trees of the admired SL-28 and SL-34. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A Kenya that covers all the bases: sweet-tart fruit, savory depth, spicy florals and cocoa. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Kenya Kirinyaga Mukangu AB,"Chia-Yi, Taiwan","Kirinyaga District, south-central Kenya",Medium-Light,NT $650/16 ounces,November 2017,54/76,9,9,9,9,9,,"Crisply sweet-savory. Lavender, roasted cacao nib, strawberry guava, hazelnut, toasted barley in aroma and cup. Sweetly floral structure with savory undertones; crisp, velvety mouthfeel. The cocoa-toned finish leads with spicy florals and tropical fruit in the short, grounded by pleasing notes of toasted barley in the long.","Produced from trees of the admired SL-28 and SL-34. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A Kenya that covers all the bases: sweet-tart fruit, savory depth, spicy florals and cocoa." https://www.coffeereview.com/review/kenya-nyeri-othaya-gatugi-red-cherry-project-aa/," 92 Jackrabbit Java Kenya Nyeri Othaya Gatugi Red Cherry Project AA Roaster Location: Thermopolis, Wyoming Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Dark Agtron: 38/52 Est. Price: $18.00/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, gently roasty. Scorched cedar, dark chocolate, plum, lavender, lime zest in aroma and cup. Complex in structure: sweetly tart with a roasty, savory depth. Light, satiny mouthfeel. Lemon zest, dark chocolate, plum carry into a rich though drying finish. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. This coffee is the result of a partnership between the Othaya and Aguthi Cooperatives and Royal Coffee, intended to create a methodology for isolating and enhancing the highest quality coffees coming from these cooperatives. Produced from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: A darker roast develops a savory-toned chocolate to complement a zesty citrus in this pleasingly contradictory Kenya. Show all reviews for this roaster Visit Jackrabbit Java > ",92,Jackrabbit Java,Kenya Nyeri Othaya Gatugi Red Cherry Project AA,"Thermopolis, Wyoming","Nyeri growing region, south-central Kenya",Medium-Dark,$18.00/12 ounces,November 2017,38/52,9,8,8,9,8,,"Sweetly pungent, gently roasty. Scorched cedar, dark chocolate, plum, lavender, lime zest in aroma and cup. Complex in structure: sweetly tart with a roasty, savory depth. Light, satiny mouthfeel. Lemon zest, dark chocolate, plum carry into a rich though drying finish.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. This coffee is the result of a partnership between the Othaya and Aguthi Cooperatives and Royal Coffee, intended to create a methodology for isolating and enhancing the highest quality coffees coming from these cooperatives. Produced from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.",A darker roast develops a savory-toned chocolate to complement a zesty citrus in this pleasingly contradictory Kenya. https://www.coffeereview.com/review/ethiopia-washed-yirgacheffe-adado/," 95 Kakalove Cafe Ethiopia Washed Yirgacheffe Adado Roaster Location: Chia-Yi, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/78 Est. Price: NT $550/16 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegant, deep, sweetly savory. Jasmine, sandalwood, plum, nutella-like nut and cocoa, tangerine zest in aroma and cup. High-toned, balanced structure with citrusy acidity; syrupy-smooth mouthfeel. The finish is long, resonant and flavor-saturated, carrying through on the promise of the cup. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A bright, lively, juicy washed Yirgacheffe coffee: classic in structure and style. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Washed Yirgacheffe Adado,"Chia-Yi, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $550/16 ounces,November 2017,56/78,9,9,9,9,9,,"Elegant, deep, sweetly savory. Jasmine, sandalwood, plum, nutella-like nut and cocoa, tangerine zest in aroma and cup. High-toned, balanced structure with citrusy acidity; syrupy-smooth mouthfeel. The finish is long, resonant and flavor-saturated, carrying through on the promise of the cup.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A bright, lively, juicy washed Yirgacheffe coffee: classic in structure and style." https://www.coffeereview.com/review/outbound-espresso/," 93 Propeller Coffee Outbound Espresso Roaster Location: Toronto, Ontario, Canada Coffee Origin: Mexico, Ethiopia, Brazil Roast Level: Medium-Light Agtron: 51/73 Est. Price: CAD $18.00/12 ounces Review Date: November 2017 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Balanced, deeply and sweetly pungent. Honeysuckle, cashew, baker’s chocolate, cedar, caramel in aroma and small cup. Satiny mouthfeel; crisp, resonant finish that leads with baker’s chocolate in the short, rounding to nut-toned florals in the long. In three-parts milk, full and expressive of cashew butter, baker’s chocolate and honeysuckle. Notes: A blend of coffees from Mexico, Ethiopia and Brazil. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: An espresso blend that offers both high-toned florals and low-toned nut and chocolate notes, integrated by a consistent caramel throughline. Show all reviews for this roaster ",93,Propeller Coffee,Outbound Espresso,"Toronto, Ontario, Canada","Mexico, Ethiopia, Brazil",Medium-Light,CAD $18.00/12 ounces,November 2017,51/73,9,,8,9,8,9,"Evaluated as espresso. Balanced, deeply and sweetly pungent. Honeysuckle, cashew, baker’s chocolate, cedar, caramel in aroma and small cup. Satiny mouthfeel; crisp, resonant finish that leads with baker’s chocolate in the short, rounding to nut-toned florals in the long. In three-parts milk, full and expressive of cashew butter, baker’s chocolate and honeysuckle. ","A blend of coffees from Mexico, Ethiopia and Brazil. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.","An espresso blend that offers both high-toned florals and low-toned nut and chocolate notes, integrated by a consistent caramel throughline." https://www.coffeereview.com/review/ace-espresso-3/," 94 Propeller Coffee Ace Espresso Roaster Location: Toronto, Ontario, Canada Coffee Origin: Mexico; Ethiopia Roast Level: Medium-Light Agtron: 52/74 Est. Price: CAD $18.00/12 ounces Review Date: November 2017 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Floral-toned, lively. Black currant, narcissus, sandalwood, roasted cacao nib, molasses in aroma and small cup. Syrupy, buoyant mouthfeel; gently drying, flavor-saturated finish centered around notes of black currant and narcissus. In three parts milk, centered on narcissus-like florals with cocoa tones and black currant just underneath, with hints of sandalwood resurfacing as well. Notes: A blend of coffees from Mexico and Ethiopia. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: A floral-toned, richly sweet espresso blend: balanced, flavor-laden, driven by notes of narcissus-like flowers. Show all reviews for this roaster ",94,Propeller Coffee,Ace Espresso,"Toronto, Ontario, Canada",Mexico; Ethiopia,Medium-Light,CAD $18.00/12 ounces,November 2017,52/74,9,,9,9,8,9,"Evaluated as espresso. Floral-toned, lively. Black currant, narcissus, sandalwood, roasted cacao nib, molasses in aroma and small cup. Syrupy, buoyant mouthfeel; gently drying, flavor-saturated finish centered around notes of black currant and narcissus. In three parts milk, centered on narcissus-like florals with cocoa tones and black currant just underneath, with hints of sandalwood resurfacing as well.",A blend of coffees from Mexico and Ethiopia. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.,"A floral-toned, richly sweet espresso blend: balanced, flavor-laden, driven by notes of narcissus-like flowers." https://www.coffeereview.com/review/kenya-mutungati/," 94 Propeller Coffee Kenya Mutungati Roaster Location: Toronto, Ontario, Canada Coffee Origin: Nakuru Province, south-central Kenya Roast Level: Medium-Light Agtron: 54/80 Est. Price: CAD $21.00/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, richly sweet, complex. Red currant, lilac, dark chocolate, lime zest, redwood in aroma and cup. Sweetly savory in structure, with juicy acidity; plush, syrupy mouthfeel. The balanced finish is resonant with notes of red currant and dark chocolate, with hints of lime zest. Notes: Produced by farmers of the Mutungati Cooperative from trees of the SL28, SL34, and Ruiru 11 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: A vibrant fruit- and chocolate-toned Kenya coffee, with an exciting hint of lime zest throughout the profile. Show all reviews for this roaster ",94,Propeller Coffee,Kenya Mutungati,"Toronto, Ontario, Canada","Nakuru Province, south-central Kenya",Medium-Light,CAD $21.00/12 ounces,November 2017,54/80,9,9,9,9,8,,"Bright, richly sweet, complex. Red currant, lilac, dark chocolate, lime zest, redwood in aroma and cup. Sweetly savory in structure, with juicy acidity; plush, syrupy mouthfeel. The balanced finish is resonant with notes of red currant and dark chocolate, with hints of lime zest. ","Produced by farmers of the Mutungati Cooperative from trees of the SL28, SL34, and Ruiru 11 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.","A vibrant fruit- and chocolate-toned Kenya coffee, with an exciting hint of lime zest throughout the profile." https://www.coffeereview.com/review/guatemala-el-retiro-del-quisaya/," 93 Chocolate Fish Coffee Roasters Guatemala El Retiro del Quisaya Roaster Location: Sacramento, California Coffee Origin: San Martin Jilotepeque, Chimaltenango Department, Guatemala Roast Level: Light Agtron: 71/99 Est. Price: $19.00/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately sweet and balanced with a subtle hint of fermented fruit. Peach, sweet chocolate, sandalwood, honeysuckle, almond in aroma and cup. Gently and sweetly bright in structure; light yet satiny in mouthfeel. Quiet but resonantly long finish: peach, chocolate, almond. Notes: Produced by Juan Luis Barrios Ortega from trees of the Bourbon-derived Pache variety of Arabica. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity.Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information. The Bottom Line: Delicate and graceful, yet authoritative in character; seductively sweet. Show all reviews for this roaster ",93,Chocolate Fish Coffee Roasters,Guatemala El Retiro del Quisaya,"Sacramento, California","San Martin Jilotepeque, Chimaltenango Department, Guatemala",Light,$19.00/12 ounces,November 2017,71/99,9,8,8,9,9,,"Delicately sweet and balanced with a subtle hint of fermented fruit. Peach, sweet chocolate, sandalwood, honeysuckle, almond in aroma and cup. Gently and sweetly bright in structure; light yet satiny in mouthfeel. Quiet but resonantly long finish: peach, chocolate, almond.","Produced by Juan Luis Barrios Ortega from trees of the Bourbon-derived Pache variety of Arabica. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity.Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information.","Delicate and graceful, yet authoritative in character; seductively sweet." https://www.coffeereview.com/review/kenya-peaberry-kericho-county/," 92 Caffe Luxxe Kenya Peaberry Kericho County Roaster Location: Santa Monica, California Coffee Origin: Kericho County, Kenya Roast Level: Medium-Light Agtron: 52/76 Est. Price: $20.00/12 ounces Review Date: November 2017 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, lightly savory. Unusual aromatics: floral-toned honey, plum, musk, a hint of coriander in aroma and cup. Crisply sweet, savory-edged structure; lightly syrupy mouthfeel. Dry and gently flavor-saturated in the finish. Notes: Produced from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica and processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information. The Bottom Line: An unorthodox but original and engaging variation on the Kenya cup, juxtaposing sweetness and a musky, herby-savory edge. Show all reviews for this roaster ",92,Caffe Luxxe,Kenya Peaberry Kericho County,"Santa Monica, California","Kericho County, Kenya",Medium-Light,$20.00/12 ounces,November 2017,52/76,8,8,9,9,8,,"Sweetly pungent, lightly savory. Unusual aromatics: floral-toned honey, plum, musk, a hint of coriander in aroma and cup. Crisply sweet, savory-edged structure; lightly syrupy mouthfeel. Dry and gently flavor-saturated in the finish.","Produced from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica and processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information.","An unorthodox but original and engaging variation on the Kenya cup, juxtaposing sweetness and a musky, herby-savory edge." https://www.coffeereview.com/review/static-el-salvador-finca-maria-luisa/," 89 Espresso Republic Static El Salvador Finca Maria Luisa Roaster Location: Chino, California Coffee Origin: Santa Rosa, La Unión Department, El Salvador Roast Level: Medium-Light Agtron: 55/77 Est. Price: $11.90/12 ounces Review Date: November 2017 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Brisk and subtly layered. Almond butter, dried apricot, fresh-cut fir, hints of dark chocolate and clover in aroma and cup. Sweetly brisk and dry in structure; lightly syrupy mouthfeel. The drying structure sweetens and smoothes a bit in the finish, and chocolate and clover-like flowers move forward. Notes: Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: Those who value brisk, dry beverages should enjoy this coffee and its quiet, unorthodox aromatic intrigue. Show all reviews for this roaster ",89,Espresso Republic,Static El Salvador Finca Maria Luisa,"Chino, California","Santa Rosa, La Unión Department, El Salvador",Medium-Light,$11.90/12 ounces,November 2017,55/77,8,7,8,8,8,,"Brisk and subtly layered. Almond butter, dried apricot, fresh-cut fir, hints of dark chocolate and clover in aroma and cup. Sweetly brisk and dry in structure; lightly syrupy mouthfeel. The drying structure sweetens and smoothes a bit in the finish, and chocolate and clover-like flowers move forward.","Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.","Those who value brisk, dry beverages should enjoy this coffee and its quiet, unorthodox aromatic intrigue." https://www.coffeereview.com/review/kamwangi-kenya/," 93 Lexington Coffee Roasters Kamwangi Kenya Roaster Location: Lexington, Virginia Coffee Origin: Gichugu Division, Kirinyaga County, central Kenya Roast Level: Medium-Light Agtron: 52/74 Est. Price: $19.95/12 ounces Review Date: November 2017 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and pungently sweet-tart. Lavender, grapefruit zest, sandalwood, blackberry, a hint of baker’s chocolate in aroma and cup. Simultaneously brightly tart and deeply savory in structure. Lightly syrupy, plush mouthfeel. Grapefruit zest and blackberry carry into a crisply resonant finish. Notes: Produced by the smallholders of the New Ngariama Farmers Cooperative Society from trees of the SL-28, SL-34 and Ruiru 11 varieties of Arabica. Processed at Kamwangi Washing Station by the particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: Resonantly pungent Kenya, particularly attractive for its structure: sweet, tart and savory all at once, zesty yet seductive. Holds its character superbly as it cools. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",93,Lexington Coffee Roasters,Kamwangi Kenya,"Lexington, Virginia","Gichugu Division, Kirinyaga County, central Kenya",Medium-Light,$19.95/12 ounces,November 2017,52/74,8,9,9,9,8,,"Deeply and pungently sweet-tart. Lavender, grapefruit zest, sandalwood, blackberry, a hint of baker’s chocolate in aroma and cup. Simultaneously brightly tart and deeply savory in structure. Lightly syrupy, plush mouthfeel. Grapefruit zest and blackberry carry into a crisply resonant finish.","Produced by the smallholders of the New Ngariama Farmers Cooperative Society from trees of the SL-28, SL-34 and Ruiru 11 varieties of Arabica. Processed at Kamwangi Washing Station by the particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","Resonantly pungent Kenya, particularly attractive for its structure: sweet, tart and savory all at once, zesty yet seductive. Holds its character superbly as it cools." https://www.coffeereview.com/review/ethiopia-gelana-abaya-2/," 92 Big Creek Coffee Roasters Ethiopia Gelana Abaya Roaster Location: Hamilton, Montana Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 50/74 Est. Price: $15.00/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 7 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, spice-toned, pungent. Hazelnut, cocoa, ripe cantaloupe, tangerine zest, a hint of cinnamon in aroma and cup. Complexly structured: very sweet, gently tart, slightly bitterish. Syrupy and full in mouthfeel. Cocoa and tangerine carry into a deep, long finish. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: Spicy-sweet, autumnal profile, complex and grown-up. Show all reviews for this roaster ",92,Big Creek Coffee Roasters,Ethiopia Gelana Abaya,"Hamilton, Montana","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$15.00/12 ounces,November 2017,50/74,9,7,9,9,8,,"Sweet, spice-toned, pungent. Hazelnut, cocoa, ripe cantaloupe, tangerine zest, a hint of cinnamon in aroma and cup. Complexly structured: very sweet, gently tart, slightly bitterish. Syrupy and full in mouthfeel. Cocoa and tangerine carry into a deep, long finish.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","Spicy-sweet, autumnal profile, complex and grown-up." https://www.coffeereview.com/review/christmas-blend-6/," 91 Mystic Monk Coffee Christmas Blend Roaster Location: Clark, Wyoming Coffee Origin: Not disclosed Roast Level: Medium Agtron: 44/66 Est. Price: $14.99/12 ounces Review Date: November 2017 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, sweetly spicy. Brown sugar, gardenia, pink peppercorn, crisp pear, oak in aroma and cup. Crisp, roundly sweet in structure; velvety mouthfeel. The flavor-saturated finish consolidates to caramelized pear in the short and pink peppercorn in the long. Notes: Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A lively, engaging spice-toned blend: crisp and richly sweet. Show all reviews for this roaster Visit Mystic Monk Coffee > ",91,Mystic Monk Coffee,Christmas Blend,"Clark, Wyoming",Not disclosed,Medium,$14.99/12 ounces,November 2017,44/66,8,8,8,9,8,,"Rich-toned, sweetly spicy. Brown sugar, gardenia, pink peppercorn, crisp pear, oak in aroma and cup. Crisp, roundly sweet in structure; velvety mouthfeel. The flavor-saturated finish consolidates to caramelized pear in the short and pink peppercorn in the long.",Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.,"A lively, engaging spice-toned blend: crisp and richly sweet." https://www.coffeereview.com/review/thanksgiving-blend-2/," 90 Mystic Monk Coffee Thanksgiving Blend Roaster Location: Clark, Wyoming Coffee Origin: Not disclosed Roast Level: Medium Agtron: 42/66 Est. Price: $14.99/12 ounces Review Date: November 2017 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Deeply rich, with a roasty sweetness. Dark chocolate, gently singed cedar, persimmon, magnolia-like flowers, caramel in aroma and cup. Sweet-savory structure; full, satiny mouthfeel. The resonant finish centers around pleasantly smoky chocolate and sweet floral suggestions. Notes: Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: An engaging, richly sweet blend that will appeal to those who enjoy, for example, the crisp caramel tones of the crust on a creme brulee dessert. Show all reviews for this roaster Visit Mystic Monk Coffee > ",90,Mystic Monk Coffee,Thanksgiving Blend,"Clark, Wyoming",Not disclosed,Medium,$14.99/12 ounces,November 2017,42/66,8,8,8,8,8,,"Deeply rich, with a roasty sweetness. Dark chocolate, gently singed cedar, persimmon, magnolia-like flowers, caramel in aroma and cup. Sweet-savory structure; full, satiny mouthfeel. The resonant finish centers around pleasantly smoky chocolate and sweet floral suggestions. ",Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.,"An engaging, richly sweet blend that will appeal to those who enjoy, for example, the crisp caramel tones of the crust on a creme brulee dessert." https://www.coffeereview.com/review/ethiopia-bishan-fugu/," 93 Noble Coffee Roasting Ethiopia Bishan Fugu Roaster Location: Ashland, Oregon Coffee Origin: Hambela District, Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 63/97 Est. Price: $19.00/12 ounces Review Date: November 2017 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, sweetly tart. Strawberry, caramel, musk, cocoa butter, magnolia in aroma and cup. Quietly tart-leaning structure with sweet undertones; plush, syrupy body. The perfumy, almost musk-like finish is characterized by tart fruit notes in the short and cocoa butter in the long. Notes: This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Based in southern Oregon, Noble Coffee is a wholesale and retail roasting company focused on quality, social responsibility and environmental consciousness. Visit www.noblecoffeeroasting.com or call 541-488-3288 for more information. The Bottom Line: A richly elegant cup that leads with deep fruit notes, as do many natural- processed coffees, though here the fruit is complicated by an engaging musk-like intrigue. Show all reviews for this roaster This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",93,Noble Coffee Roasting,Ethiopia Bishan Fugu,"Ashland, Oregon","Hambela District, Guji Zone, Oromia Region, southern Ethiopia",Light,$19.00/12 ounces,November 2017,63/97,8,9,8,9,9,,"Delicate, sweetly tart. Strawberry, caramel, musk, cocoa butter, magnolia in aroma and cup. Quietly tart-leaning structure with sweet undertones; plush, syrupy body. The perfumy, almost musk-like finish is characterized by tart fruit notes in the short and cocoa butter in the long.","This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Based in southern Oregon, Noble Coffee is a wholesale and retail roasting company focused on quality, social responsibility and environmental consciousness. Visit www.noblecoffeeroasting.com or call 541-488-3288 for more information.","A richly elegant cup that leads with deep fruit notes, as do many natural- processed coffees, though here the fruit is complicated by an engaging musk-like intrigue." https://www.coffeereview.com/review/sustainable-harvest-homacho-waeno-natural/," 93 Red E Café Sustainable Harvest Homacho Waeno Natural Roaster Location: Portland, Oregon Coffee Origin: Aleta Wondo, Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Light Agtron: 62/92 Est. Price: $16.00/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and richly sweet-savory. Orange marmalade, pipe tobacco, dried fig, dark chocolate, freesia-like flowers in aroma and cup. Bright, sweetly-tart in structure with zesty acidity; delicately satiny mouthfeel. Notes of richly savory pipe tobacco lead in the finish, paired with dried fig in the short and orange marmalade in the long. Notes: This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Red E Cafe is a popular café  and roastery in Portland, Oregon. For more information, visit.www.theredecafe.com. The Bottom Line: A natural-processed Ethiopia coffee of intriguing depth, with a wide range of aroma/flavor notes, savory pipe tobacco to high-toned, spicy florals, to crisply sweet citrus marmalade. Show all reviews for this roaster This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",93,Red E Café,Sustainable Harvest Homacho Waeno Natural,"Portland, Oregon","Aleta Wondo, Sidama (also Sidamo) growing region, southern Ethiopia",Light,$16.00/12 ounces,November 2017,62/92,9,9,8,9,8,,"Deeply and richly sweet-savory. Orange marmalade, pipe tobacco, dried fig, dark chocolate, freesia-like flowers in aroma and cup. Bright, sweetly-tart in structure with zesty acidity; delicately satiny mouthfeel. Notes of richly savory pipe tobacco lead in the finish, paired with dried fig in the short and orange marmalade in the long.","This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Red E Cafe is a popular café  and roastery in Portland, Oregon. For more information, visit.www.theredecafe.com.","A natural-processed Ethiopia coffee of intriguing depth, with a wide range of aroma/flavor notes, savory pipe tobacco to high-toned, spicy florals, to crisply sweet citrus marmalade." https://www.coffeereview.com/review/ethiopia-amaro-gayo-natural-3/," 92 Ben's Beans Ethiopia Amaro Gayo Natural Roaster Location: Putnam, Connecticut Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/74 Est. Price: $16.95/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, fruit- and cocoa-toned. Baker’s chocolate, dried coconut, tea rose, almond, cedar in aroma and cup. Fruit-toned structure with round, gentle acidity; crisp though syrupy mouthfeel. The spice-toned finish suggests homemade fruitcake, with notes of dried fruit, nuts and warming spices. Notes: This coffee tied for the third-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Certified USDA organic. Named after the cofounders’ son, Ben, Ben’s Beans prides itself on ethical sourcing, as well as in donating a portion of proceeds to charities in the coffee-producing regions they work with. Visit www.bensbeans.org for more information. The Bottom Line: The overall impression of this natural-processed Yirgacheffe cup is equal parts dried fruit and chocolate, nicely elaborated by spice suggestions (cinnamon, clove, nutmeg). Show all reviews for this roaster This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities",92,Ben's Beans,Ethiopia Amaro Gayo Natural,"Putnam, Connecticut","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$16.95/12 ounces,November 2017,52/74,9,8,8,9,8,,"Deeply sweet, fruit- and cocoa-toned. Baker’s chocolate, dried coconut, tea rose, almond, cedar in aroma and cup. Fruit-toned structure with round, gentle acidity; crisp though syrupy mouthfeel. The spice-toned finish suggests homemade fruitcake, with notes of dried fruit, nuts and warming spices. ","This coffee tied for the third-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Certified USDA organic. Named after the cofounders’ son, Ben, Ben’s Beans prides itself on ethical sourcing, as well as in donating a portion of proceeds to charities in the coffee-producing regions they work with. Visit www.bensbeans.org for more information.","The overall impression of this natural-processed Yirgacheffe cup is equal parts dried fruit and chocolate, nicely elaborated by spice suggestions (cinnamon, clove, nutmeg)." https://www.coffeereview.com/review/static-brazil-decaf-midnight/," 89 Espresso Republic Static Colombia Decaf Midnight Roaster Location: Chino, California Coffee Origin: Huila, Colombia Roast Level: Medium Agtron: 48/58 Est. Price: $16.95/12 ounces Review Date: December 2017 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Deeply sweet, chocolate-toned. Dark chocolate, Brazil nut, gardenia, baked apple, cedar in aroma and cup. Roundly sweet in structure; lean, lightly syrupy body. The gently drying finish is characterized by notes of dark chocolate throughout, supported by gardenia and apple tones in the short and cedar in the long. Notes: Decaffeinated at the Descamex plant in Mexico by the “Mountain Water Process” which does not involve use of solvents. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: A solid, chocolate-toned decaf with inviting fruit and floral tones. Show all reviews for this roaster ",89,Espresso Republic,Static Colombia Decaf Midnight,"Chino, California","Huila, Colombia",Medium,$16.95/12 ounces,December 2017,48/58,8,8,8,8,7,,"Deeply sweet, chocolate-toned. Dark chocolate, Brazil nut, gardenia, baked apple, cedar in aroma and cup. Roundly sweet in structure; lean, lightly syrupy body. The gently drying finish is characterized by notes of dark chocolate throughout, supported by gardenia and apple tones in the short and cedar in the long. ","Decaffeinated at the Descamex plant in Mexico by the “Mountain Water Process” which does not involve use of solvents. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.","A solid, chocolate-toned decaf with inviting fruit and floral tones." https://www.coffeereview.com/review/kenya-riakiberu-ab/," 95 Cimarron Coffee Roasters Kenya Riakiberu AB Roaster Location: Montrose, Colorado Coffee Origin: Muranga District, central Kenya Roast Level: Medium-Light Agtron: 55/77 Est. Price: $14.00/250 grams Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, balanced, floral-toned. Magnolia, tamarind, dark chocolate, molasses, papaya in aroma and cup. Sweet-savory structure with crisp, juicy acidity. The intricately layered finish leads with sweet-spicy floral notes, crescendoing to fruit (tamarind, papaya) in the long, with dark chocolate notes throughout. Notes: This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2017, and it tied for the second-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced by the Kamacharia Farmers Cooperative Society from trees of the admired Bourbon-derived SL28 variety of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Shipping is included in the coffee price. Visit www.cimarronroasters.com for more information. The Bottom Line: A beautifully composed classic Kenya cup, with bright and deeply sweet fruit notes, big florals, solid chocolate and a hint of floral-toned spice. Show all reviews for this roaster ",95,Cimarron Coffee Roasters,Kenya Riakiberu AB,"Montrose, Colorado","Muranga District, central Kenya",Medium-Light,$14.00/250 grams,December 2017,55/77,9,9,9,9,9,,"Complex, balanced, floral-toned. Magnolia, tamarind, dark chocolate, molasses, papaya in aroma and cup. Sweet-savory structure with crisp, juicy acidity. The intricately layered finish leads with sweet-spicy floral notes, crescendoing to fruit (tamarind, papaya) in the long, with dark chocolate notes throughout.","This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2017, and it tied for the second-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced by the Kamacharia Farmers Cooperative Society from trees of the admired Bourbon-derived SL28 variety of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Shipping is included in the coffee price. Visit www.cimarronroasters.com for more information.","A beautifully composed classic Kenya cup, with bright and deeply sweet fruit notes, big florals, solid chocolate and a hint of floral-toned spice." https://www.coffeereview.com/review/diima-9-ethiopia-natural/," 93 Roast House Diima #9 Ethiopia Natural Roaster Location: Spokane, Washington Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/84 Est. Price: $25.00/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, fruit-toned. Dried strawberry, dark chocolate, freesia-like flowers, tangerine zest, a hint of aged rum in aroma and cup. Sweetly round in structure; syrupy mouthfeel. The finish is crisply and richly drying with lingering hints of aged rum enveloped by dark chocolate. Notes: This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, produced by villagers on small, garden plots interplanted with food and other subsistence crops. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and Fair Trade Certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information. The Bottom Line: This natural-processed Yirgacheffe’s hint of sweet, rum-like fruit ferment gives the cup a distinct holiday feel. Show all reviews for this roaster This review originally appeared in the December, 2017 tasting report: 2017 Holiday Gift Coffees",93,Roast House,Diima #9 Ethiopia Natural,"Spokane, Washington","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$25.00/12 ounces,December 2017,56/84,9,8,9,9,8,,"Richly sweet, fruit-toned. Dried strawberry, dark chocolate, freesia-like flowers, tangerine zest, a hint of aged rum in aroma and cup. Sweetly round in structure; syrupy mouthfeel. The finish is crisply and richly drying with lingering hints of aged rum enveloped by dark chocolate. ","This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, produced by villagers on small, garden plots interplanted with food and other subsistence crops. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and Fair Trade Certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information.","This natural-processed Yirgacheffe’s hint of sweet, rum-like fruit ferment gives the cup a distinct holiday feel." https://www.coffeereview.com/review/sweet-holiday-blend-2/," 93 Red Rooster Coffee Roaster Sweet Holiday Blend Roaster Location: Floyd, Virginia Coffee Origin: Ethiopia; Kenya; Colombia Roast Level: Medium-Light Agtron: 57/81 Est. Price: $14.99/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Baker’s chocolate, tangerine zest, clove, date, sandalwood in aroma and cup. High-toned, sweetly tart in structure; plush and syrupy in mouthfeel. The finish centers around cocoa-toned clove notes and deeply sweet fruit in the short, aromatic sandalwood in the long. Notes: This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. A blend of coffees from Ethiopia, Kenya and Colombia. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A brightly juicy, sweet blend with richly layered holiday nuance: chocolate, clove, date. Show all reviews for this roaster This review originally appeared in the December, 2017 tasting report: 2017 Holiday Gift Coffees",93,Red Rooster Coffee Roaster,Sweet Holiday Blend,"Floyd, Virginia",Ethiopia; Kenya; Colombia,Medium-Light,$14.99/12 ounces,December 2017,57/81,9,8,9,9,8,,"Richly sweet, spice-toned. Baker’s chocolate, tangerine zest, clove, date, sandalwood in aroma and cup. High-toned, sweetly tart in structure; plush and syrupy in mouthfeel. The finish centers around cocoa-toned clove notes and deeply sweet fruit in the short, aromatic sandalwood in the long.","This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. A blend of coffees from Ethiopia, Kenya and Colombia. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A brightly juicy, sweet blend with richly layered holiday nuance: chocolate, clove, date." https://www.coffeereview.com/review/dr-congo-virunga-organic/," 93 Speckled Ax DR Congo Virunga Organic Roaster Location: Portland, Maine Coffee Origin: Kirumba, North Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 58/82 Est. Price: $17.00/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory, uniquely pungent. Ripe tomato, pink peppercorn, lantana-like flowers, blood orange zest, fresh pipe tobacco in aroma and cup. Savory-leaning, richly sweet in structure; plush and syrupy in mouthfeel. The finish is equal parts sweet and savory. Notes of citrus zest and lantana linger in the short and rich pipe tobacco in the long, while ripe tomato resonates throughout. Notes: This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced entirely from trees of the Bourbon variety of Arabica by small-holding farmers around Virunga Coffee, which began collaborating with local cooperatives in 2011 to improve the quality of coffee production in this emerging growing region in the far east of the Democratic Republic of the Congo, across Lake Kivu from Rwanda. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information. The Bottom Line: An exciting coffee from a newly emerging eastern Congo growing region: savory-edged, richly sweet, invitingly pungent. Show all reviews for this roaster This review originally appeared in the December, 2017 tasting report: 2017 Holiday Gift Coffees",93,Speckled Ax,DR Congo Virunga Organic,"Portland, Maine","Kirumba, North Kivu Province, Democratic Republic of the Congo",Medium-Light,$17.00/12 ounces,December 2017,58/82,9,8,9,9,8,,"Deeply sweet-savory, uniquely pungent. Ripe tomato, pink peppercorn, lantana-like flowers, blood orange zest, fresh pipe tobacco in aroma and cup. Savory-leaning, richly sweet in structure; plush and syrupy in mouthfeel. The finish is equal parts sweet and savory. Notes of citrus zest and lantana linger in the short and rich pipe tobacco in the long, while ripe tomato resonates throughout.","This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced entirely from trees of the Bourbon variety of Arabica by small-holding farmers around Virunga Coffee, which began collaborating with local cooperatives in 2011 to improve the quality of coffee production in this emerging growing region in the far east of the Democratic Republic of the Congo, across Lake Kivu from Rwanda. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information.","An exciting coffee from a newly emerging eastern Congo growing region: savory-edged, richly sweet, invitingly pungent." https://www.coffeereview.com/review/holiday-blend-24/," 93 Fumi Coffee Holiday Blend Roaster Location: Hsinchu, Taiwan Coffee Origin: Ethiopia; Costa Rica; Panama Roast Level: Light Agtron: 58/86 Est. Price: $22.00/8 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, high-toned. Lemon verbena, cedar, pomegranate, lavender, maple syrup in aroma and cup. Sweetly tart in structure with bright, juicy acidity. The finish is deep and rich, with sweet, lemony herb tones, tart fruit notes, and hints of aromatic wood. Notes: This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. A blend of two Ethiopia coffees (a wet-processed Banko Gotiti and a natural-processed Yirgacheffe Aricha), a honey-processed Costa Rica and a wet-processed Panama Elida Chiriqui. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a new roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information. The Bottom Line: A lovely blend of four exceptional coffees that nets a crisp, very sweet, pleasingly herb-toned cup. Show all reviews for this roaster This review originally appeared in the December, 2017 tasting report: 2017 Holiday Gift Coffees",93,Fumi Coffee,Holiday Blend,"Hsinchu, Taiwan",Ethiopia; Costa Rica; Panama,Light,$22.00/8 ounces,December 2017,58/86,9,9,8,9,8,,"Crisply sweet-tart, high-toned. Lemon verbena, cedar, pomegranate, lavender, maple syrup in aroma and cup. Sweetly tart in structure with bright, juicy acidity. The finish is deep and rich, with sweet, lemony herb tones, tart fruit notes, and hints of aromatic wood.","This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. A blend of two Ethiopia coffees (a wet-processed Banko Gotiti and a natural-processed Yirgacheffe Aricha), a honey-processed Costa Rica and a wet-processed Panama Elida Chiriqui. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a new roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information.","A lovely blend of four exceptional coffees that nets a crisp, very sweet, pleasingly herb-toned cup." https://www.coffeereview.com/review/kenya-thaitu/," 95 Good Folks Coffee Kenya Thaitu Roaster Location: Louisville, Kentucky Coffee Origin: Nakuru County, south-central Kenya Roast Level: Medium-Light Agtron: 54/78 Est. Price: $22.00/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Intensely sweet, intricately rich. Pink grapefruit zest, blackberry, fresh pipe tobacco, lavender, baker’s chocolate in aroma and cup. Balanced, sweet-savory structure; crisp, satiny, buoyant mouthfeel. The resonant finish leads with notes of berry and citrus zest in the short, rounding to chocolate in the long, with spicy florals throughout. Notes: This coffee tied for the second-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced by Thaitu Coffee Estate from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Good Folks Coffee is a wholesale roaster based in Louisville, Kentucky. Visit www.goodfolkscoffee.com for more information. The Bottom Line: A spice-toned, floral- and fruit-driven Kenya coffee, grounded by rich chocolate notes with hints of sweet pipe tobacco. Show all reviews for this roaster This review originally appeared in the December, 2017 tasting report: 2017 Holiday Gift Coffees",95,Good Folks Coffee,Kenya Thaitu,"Louisville, Kentucky","Nakuru County, south-central Kenya",Medium-Light,$22.00/12 ounces,December 2017,54/78,9,9,9,9,9,,"Intensely sweet, intricately rich. Pink grapefruit zest, blackberry, fresh pipe tobacco, lavender, baker’s chocolate in aroma and cup. Balanced, sweet-savory structure; crisp, satiny, buoyant mouthfeel. The resonant finish leads with notes of berry and citrus zest in the short, rounding to chocolate in the long, with spicy florals throughout.","This coffee tied for the second-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced by Thaitu Coffee Estate from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Good Folks Coffee is a wholesale roaster based in Louisville, Kentucky. Visit www.goodfolkscoffee.com for more information.","A spice-toned, floral- and fruit-driven Kenya coffee, grounded by rich chocolate notes with hints of sweet pipe tobacco." https://www.coffeereview.com/review/yule-blend-2018/," 94 Flight Coffee Co. Yule Blend 2018 Roaster Location: Bedford, New Hampshire Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 56/80 Est. Price: $15.00/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, sweet-savory. Mulberry, pink peppercorn, maple syrup, gardenia, cedar in aroma and cup. Crisply sweet-savory in structure; viscous, velvety mouthfeel. The rich though drying finish centers around spicy florals and berry tones in the short and notes of aromatic wood and maple syrup in the long. Notes: This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. A blend of Kenya coffees from two different cooperatives, Kamwangi and Kainamui, both produced from trees of the SL28 and Ruiru 11 varieties of Arabica. Flight Coffee (formerly CQ Coffee Roasters) is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire.Visit www.flightcoffeeco.com or call 603-836-6228 for more information. The Bottom Line: A balanced, savory-leaning and richly sweet blend of two quality coffees from Kenya, netting a vibrantly high-toned, spice-driven cup. Show all reviews for this roaster This review originally appeared in the December, 2017 tasting report: 2017 Holiday Gift Coffees",94,Flight Coffee Co.,Yule Blend 2018,"Bedford, New Hampshire","Kirinyaga District, south-central Kenya",Medium-Light,$15.00/12 ounces,December 2017,56/80,9,9,9,9,8,,"Crisp, sweet-savory. Mulberry, pink peppercorn, maple syrup, gardenia, cedar in aroma and cup. Crisply sweet-savory in structure; viscous, velvety mouthfeel. The rich though drying finish centers around spicy florals and berry tones in the short and notes of aromatic wood and maple syrup in the long.","This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. A blend of Kenya coffees from two different cooperatives, Kamwangi and Kainamui, both produced from trees of the SL28 and Ruiru 11 varieties of Arabica. Flight Coffee (formerly CQ Coffee Roasters) is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire.Visit www.flightcoffeeco.com or call 603-836-6228 for more information.","A balanced, savory-leaning and richly sweet blend of two quality coffees from Kenya, netting a vibrantly high-toned, spice-driven cup." https://www.coffeereview.com/review/los-congos-pacamara-honey/," 93 Dragonfly Coffee Roasters Los Congos Pacamara Honey Roaster Location: Boulder, Colorado Coffee Origin: Nueva Segovia growing region, Nicaragua Roast Level: Light Agtron: 58/84 Est. Price: $20.00/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, richly savory-toned. Blackberry jam, roasted cacao nib, rhododendron, sundried tomato, nougat in aroma and cup. Sweet-savory structure with crisp, floral acidity; viscous, lightly syrupy mouthfeel. The finish is sweet-toned and balanced, with lingering notes of berry and cocoa. Notes: This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Comprised entirely of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. Processed by the honey method, which means that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Los Congos, established in 1997, is an award-winning farm run by the Paguaga family, leading Nicaraguan coffee producers for several generations. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: An umami-driven Pacamara coffee, with a throughline of berry and sundried tomato notes: sweet and savory in harmonious balance. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > This review originally appeared in the December, 2017 tasting report: 2017 Holiday Gift Coffees",93,Dragonfly Coffee Roasters,Los Congos Pacamara Honey,"Boulder, Colorado","Nueva Segovia growing region, Nicaragua",Light,$20.00/12 ounces,December 2017,58/84,9,8,9,9,8,,"Sweetly pungent, richly savory-toned. Blackberry jam, roasted cacao nib, rhododendron, sundried tomato, nougat in aroma and cup. Sweet-savory structure with crisp, floral acidity; viscous, lightly syrupy mouthfeel. The finish is sweet-toned and balanced, with lingering notes of berry and cocoa.","This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Comprised entirely of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. Processed by the honey method, which means that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Los Congos, established in 1997, is an award-winning farm run by the Paguaga family, leading Nicaraguan coffee producers for several generations. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","An umami-driven Pacamara coffee, with a throughline of berry and sundried tomato notes: sweet and savory in harmonious balance." https://www.coffeereview.com/review/coffea-diversa-costa-rica-sudan-rume/," 93 OQ Coffee Co. Coffea Diversa Costa Rica Sudan Rume Roaster Location: Highland Park, New Jersey Coffee Origin: Biolley, southern Costa Rica Roast Level: Medium-Light Agtron: 53/77 Est. Price: $28.00/8 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, crisp, deeply sweet. Honey, lilac, cedar, tea rose, mango in aroma and cup. Crisply sweet-tart structure; satiny-smooth body. Notes of mango and spice-toned florals carry the short finish, while honey lingers in the long. Notes: This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced by Ricardo and Gonzalo Hernandez entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. This is a wet-processed or “washed” version, meaning that the fruit skin and pulp were removed from the seeds or beans before they were dried. OQ Coffee is a New Jersey-based small-batch roasting company that emphasizes its commitment to coffee quality and community-building. Visit www.oqcoffee.com for more information. The Bottom Line: A fine introduction to a rare variety of Arabica, Sudan Rume: crisp, bright, sweetly tart. Show all reviews for this roaster This review originally appeared in the December, 2017 tasting report: 2017 Holiday Gift Coffees",93,OQ Coffee Co.,Coffea Diversa Costa Rica Sudan Rume,"Highland Park, New Jersey","Biolley, southern Costa Rica",Medium-Light,$28.00/8 ounces,December 2017,53/77,9,9,8,9,8,,"Bright, crisp, deeply sweet. Honey, lilac, cedar, tea rose, mango in aroma and cup. Crisply sweet-tart structure; satiny-smooth body. Notes of mango and spice-toned florals carry the short finish, while honey lingers in the long.","This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced by Ricardo and Gonzalo Hernandez entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. This is a wet-processed or “washed” version, meaning that the fruit skin and pulp were removed from the seeds or beans before they were dried. OQ Coffee is a New Jersey-based small-batch roasting company that emphasizes its commitment to coffee quality and community-building. Visit www.oqcoffee.com for more information.","A fine introduction to a rare variety of Arabica, Sudan Rume: crisp, bright, sweetly tart." https://www.coffeereview.com/review/ethiopia-banko-gotiti-natural-g1/," 94 Green Stone Coffee Ethiopia Banko Gotiti Natural G1 Roaster Location: Taipei, Taiwan Coffee Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia Roast Level: Light Agtron: 58/86 Est. Price: NT $580/220 grams Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, sweetly tart. Dark chocolate, pie cherry, cedar, honey, magnolia in aroma and cup. Bittersweet in structure with crisp, citrus-like acidity; velvety mouthfeel. The finish consolidates to honey-toned stonefruit in the short and dark chocolate in the long. Notes: This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.  Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information. The Bottom Line: An inviting natural-processed coffee from Ethiopia: sweetly tart, fruit-forward. Show all reviews for this roaster This review originally appeared in the December, 2017 tasting report: 2017 Holiday Gift Coffees",94,Green Stone Coffee,Ethiopia Banko Gotiti Natural G1,"Taipei, Taiwan","Kochere, Yirgacheffe growing region, south-central Ethiopia",Light,NT $580/220 grams,December 2017,58/86,9,9,9,9,8,,"Crisp, sweetly tart. Dark chocolate, pie cherry, cedar, honey, magnolia in aroma and cup. Bittersweet in structure with crisp, citrus-like acidity; velvety mouthfeel. The finish consolidates to honey-toned stonefruit in the short and dark chocolate in the long.","This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.  Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information.","An inviting natural-processed coffee from Ethiopia: sweetly tart, fruit-forward." https://www.coffeereview.com/review/auromar-geisha-natural/," 96 Willoughby's Coffee & Tea Panama Auromar Geisha Natural Roaster Location: Branford, Connecticut Coffee Origin: Piedra Candela, Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 56/80 Est. Price: $55.00/12 ounces Review Date: December 2017 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, uniquely sweet, tropical. Plumeria, roasted cacao nib, mango, sandalwood, nougat in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy mouthfeel. The finish carries through on the promise of the cup, with rich florals in the short and deep fruit notes in the long, where a new element, a soft fruit tone suggesting coconut, surfaces. Notes: This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2017, and it earned the highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A dynamic coffee with complex aromatics that invoke the tropics—and a seemingly infinite finish, richly sweet and flavor-saturated. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > ",96,Willoughby's Coffee & Tea,Panama Auromar Geisha Natural,"Branford, Connecticut","Piedra Candela, Chiriqui Province, far western Panama",Medium-Light,$55.00/12 ounces,December 2017,56/80,10,9,9,9,9,,"Complex, uniquely sweet, tropical. Plumeria, roasted cacao nib, mango, sandalwood, nougat in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy mouthfeel. The finish carries through on the promise of the cup, with rich florals in the short and deep fruit notes in the long, where a new element, a soft fruit tone suggesting coconut, surfaces.","This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2017, and it earned the highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A dynamic coffee with complex aromatics that invoke the tropics—and a seemingly infinite finish, richly sweet and flavor-saturated." https://www.coffeereview.com/review/el-salvador-finca-kilimanjaro-washed/," 95 Bird Rock Coffee Roasters El Salvador Finca Kilimanjaro Roaster Location: San Diego, California Coffee Origin: Santa Ana Department, El Salvador Roast Level: Medium-Light Agtron: 56/80 Est. Price: $25.00/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, richly sweet. Strawberry guava, roasted cacao nib, lime zest, jasmine, almond in aroma and cup. Sweetly-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish is long and resonant, with lime zest and strawberry guava in the short, rounding to cocoa-toned jasmine in the deeply sweet long. Notes: This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2017, and it tied for the second-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Finca Kilimanjaro is an El Salvador farm named after East Africa’s highest peak by Aida Batlle, one of El Salvador’s (and Central America’s) most respected and innovative coffee producers. Finca Kilimanjaro is planted with the famous SL28 variety of Arabica, the variety that produces the finest coffees of Kenya. This a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title from Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A graceful, generously fruit- and floral-toned El Salvador cup with an exceptionally balanced structure and juicy acidity. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,El Salvador Finca Kilimanjaro,"San Diego, California","Santa Ana Department, El Salvador",Medium-Light,$25.00/12 ounces,December 2017,56/80,9,9,9,9,9,,"High-toned, richly sweet. Strawberry guava, roasted cacao nib, lime zest, jasmine, almond in aroma and cup. Sweetly-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish is long and resonant, with lime zest and strawberry guava in the short, rounding to cocoa-toned jasmine in the deeply sweet long.","This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2017, and it tied for the second-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Finca Kilimanjaro is an El Salvador farm named after East Africa’s highest peak by Aida Batlle, one of El Salvador’s (and Central America’s) most respected and innovative coffee producers. Finca Kilimanjaro is planted with the famous SL28 variety of Arabica, the variety that produces the finest coffees of Kenya. This a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title from Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A graceful, generously fruit- and floral-toned El Salvador cup with an exceptionally balanced structure and juicy acidity." https://www.coffeereview.com/review/panama-elida-green-tip-gesha-natural/," 94 Equator Coffees & Teas Panama Elida Green Tip Gesha Natural Roaster Location: San Rafael, California Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 53/77 Est. Price: $37.00/4 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Spice-toned, richly sweet. Raspberry, dark chocolate, hazelnut, gardenia, bergamot in aroma and cup. Sweet, fruit-forward structure; full, satiny mouthfeel. The resonant, flavor-saturated finish is characterized by notes of rich chocolate with berry and bittersweet citrus complications. Notes: This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced entirely from trees of the respected Catuai variety of Arabica. The Lamastus family’s Elida Estate averages the highest growing elevations in Panama: 5,500 to 8,200 feet (1,700 to 2,500 meters). This is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed coffees of Panama. Founded in 1995, Equator Coffees & Teas is a women-owned wholesale coffee roasting company that focuses on sustainability in coffee-sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: An elegant, richly sweet natural-processed Panama Gesha with berry and chocolate notes throughout. Show all reviews for this roaster Visit Equator Coffees & Teas > ",94,Equator Coffees & Teas,Panama Elida Green Tip Gesha Natural,"San Rafael, California","Boquete growing region, western Panama",Medium-Light,$37.00/4 ounces,December 2017,53/77,9,9,8,9,9,,"Spice-toned, richly sweet. Raspberry, dark chocolate, hazelnut, gardenia, bergamot in aroma and cup. Sweet, fruit-forward structure; full, satiny mouthfeel. The resonant, flavor-saturated finish is characterized by notes of rich chocolate with berry and bittersweet citrus complications.","This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2017 tasting report. Produced entirely from trees of the respected Catuai variety of Arabica. The Lamastus family’s Elida Estate averages the highest growing elevations in Panama: 5,500 to 8,200 feet (1,700 to 2,500 meters). This is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed coffees of Panama. Founded in 1995, Equator Coffees & Teas is a women-owned wholesale coffee roasting company that focuses on sustainability in coffee-sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","An elegant, richly sweet natural-processed Panama Gesha with berry and chocolate notes throughout." https://www.coffeereview.com/review/gikanda-kenya/," 96 JBC Coffee Roasters Gikanda Kenya Roaster Location: Madison, Wisconsin Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 55/76 Est. Price: $19.25/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 10 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly bright, spicy and savory-edged. Orange zest, black currant, baker’s chocolate, tamarind, floral-toned vanilla, redwood in aroma and cup. Deeply bright and richly savory in structure; syrupy, lively mouthfeel. Very deep, very lasting finish, saturated with flavor: chocolate, black currant, vanilla. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Superb version of the classic sweet-savory, crisply juicy, fragrantly floral-edged Kenya cup. Show all reviews for this roaster Visit JBC Coffee Roasters > ",96,JBC Coffee Roasters,Gikanda Kenya,"Madison, Wisconsin",South-central Kenya,Medium-Light,$19.25/12 ounces,November 2017,55/76,9,10,9,9,9,,"Sweetly bright, spicy and savory-edged. Orange zest, black currant, baker’s chocolate, tamarind, floral-toned vanilla, redwood in aroma and cup. Deeply bright and richly savory in structure; syrupy, lively mouthfeel. Very deep, very lasting finish, saturated with flavor: chocolate, black currant, vanilla. ","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","Superb version of the classic sweet-savory, crisply juicy, fragrantly floral-edged Kenya cup." https://www.coffeereview.com/review/panama-don-julian-pacamara-2/," 95 Willoughby's Coffee & Tea Panama Don Julian Pacamara Roaster Location: Branford, Connecticut Coffee Origin: Horcheta, Chiriqui Province, western Panama Roast Level: Medium-Light Agtron: 56/80 Est. Price: $49.99/16 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet/tart, crisply complex. Dark chocolate, roasted cashew, pink grapefruit, sandalwood, Chinese five-spice in aroma and cup. Structure is drying but sweetly juicy; buoyant and plump in mouthfeel. Nut-toned chocolate with a hint of sandalwood and spice saturate a sweet, richly dry finish. Notes: This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Produced by Heakyung Kang Burneskis of Finca Don Julian in full rustic shade and processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This lot is comprised entirely of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: Superb Pacamara profile, crisply dry and spicy yet deeply, lavishly juicy sweet. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > ",95,Willoughby's Coffee & Tea,Panama Don Julian Pacamara,"Branford, Connecticut","Horcheta, Chiriqui Province, western Panama",Medium-Light,$49.99/16 ounces,November 2017,56/80,9,9,9,9,9,,"Richly sweet/tart, crisply complex. Dark chocolate, roasted cashew, pink grapefruit, sandalwood, Chinese five-spice in aroma and cup. Structure is drying but sweetly juicy; buoyant and plump in mouthfeel. Nut-toned chocolate with a hint of sandalwood and spice saturate a sweet, richly dry finish. ","This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Produced by Heakyung Kang Burneskis of Finca Don Julian in full rustic shade and processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This lot is comprised entirely of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","Superb Pacamara profile, crisply dry and spicy yet deeply, lavishly juicy sweet." https://www.coffeereview.com/review/100-kona-bourbon-pointu-laurina-3/," 95 Hula Daddy Kona Coffee 100% Kona Bourbon Pointu Laurina Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 52/76 Est. Price: $44.95/8 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweet, deep, intense but balanced. Peach, maple syrup, sandalwood, grapefruit zest, almond, magnolia in aroma and cup. Round, resonantly and sweetly bright in structure. Silky and buoyant in mouthfeel. Deep, long, flavor-saturated finish. Notes: This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Bourbon Pointu, botanical name var. Laurina, is a rare variety of Arabica that is a natural mutation of the famous Bourbon variety first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona, Hawaii and processed with the ferment step conducted “dry” (no water added to the tank) using a commercial yeast. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This rare coffee is only available on the Hula Daddy website through their allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: Intense, bright but balanced cup with layered aromatic intrigue generated by a celebrated and rare tree variety. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",95,Hula Daddy Kona Coffee,100% Kona Bourbon Pointu Laurina,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawaii",Medium-Light,$44.95/8 ounces,November 2017,52/76,9,9,9,9,9,,"Sweet, deep, intense but balanced. Peach, maple syrup, sandalwood, grapefruit zest, almond, magnolia in aroma and cup. Round, resonantly and sweetly bright in structure. Silky and buoyant in mouthfeel. Deep, long, flavor-saturated finish.","This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Bourbon Pointu, botanical name var. Laurina, is a rare variety of Arabica that is a natural mutation of the famous Bourbon variety first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona, Hawaii and processed with the ferment step conducted “dry” (no water added to the tank) using a commercial yeast. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This rare coffee is only available on the Hula Daddy website through their allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information.","Intense, bright but balanced cup with layered aromatic intrigue generated by a celebrated and rare tree variety." https://www.coffeereview.com/review/kenya-ab-muchoki/," 95 Klatch Coffee Kenya AB Muchoki Roaster Location: Los Angeles, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 55/75 Est. Price: $19.95/12 ounces Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Crisply and sweetly tart, delicate yet confident. Peach, vanilla bean, grapefruit zest, almond, pink peppercorn in aroma and cup. Poised in structure: sweet, tart, savory. Mouthfeel is cushiony, plush. Flavor saturates a savory-edged, drying finish. Notes: Produced on the single-family Muchoki Estate from trees of the admired Bourbon-derived SL-28 variety of Arabica together with the Ruiru 11 variety. AB is the second-highest grade of Kenya coffee based on bean size and freedom from physical defects. Despite grower discontent, confusing government coffee policy and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area with a long list of recognitions and awards achieved both by the company and by key team members, like resident trainer Heather Perry, who won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend, and Klatch Wholesale Account Manager Todd Goldsworthy, two-time United States Brewers Cup winner. Visit www.klatchroasting.com or call 877-455-2824 for more information. The Bottom Line: The exciting Kenya tension between sweet and savory-tart is on display here, but a bit softer in expression perhaps, more tropical, than usual. A relaxed Kenya, authoritative yet delicate and approachable. Show all reviews for this roaster Visit Klatch Coffee > ",95,Klatch Coffee,Kenya AB Muchoki,"Los Angeles, California","Nyeri growing region, south-central Kenya",Medium-Light,$19.95/12 ounces,November 2017,55/75,9,9,9,10,8,,"Crisply and sweetly tart, delicate yet confident. Peach, vanilla bean, grapefruit zest, almond, pink peppercorn in aroma and cup. Poised in structure: sweet, tart, savory. Mouthfeel is cushiony, plush. Flavor saturates a savory-edged, drying finish.","Produced on the single-family Muchoki Estate from trees of the admired Bourbon-derived SL-28 variety of Arabica together with the Ruiru 11 variety. AB is the second-highest grade of Kenya coffee based on bean size and freedom from physical defects. Despite grower discontent, confusing government coffee policy and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area with a long list of recognitions and awards achieved both by the company and by key team members, like resident trainer Heather Perry, who won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend, and Klatch Wholesale Account Manager Todd Goldsworthy, two-time United States Brewers Cup winner. Visit www.klatchroasting.com or call 877-455-2824 for more information.","The exciting Kenya tension between sweet and savory-tart is on display here, but a bit softer in expression perhaps, more tropical, than usual. A relaxed Kenya, authoritative yet delicate and approachable." https://www.coffeereview.com/review/colombia-narino-duende/," 93 Paradise Roasters Colombia Nariño Duende Roaster Location: Ramsey, Minnesota Coffee Origin: Narino Department, southern Colombia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $16.95/12 ounces Review Date: November 2017 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, chocolaty. Chocolate-toned malt, date, hazelnut, fresh pipe tobacco, stick cinnamon in aroma and cup. Richly bittersweet in structure; velvety-smooth mouthfeel. The finish is richly chocolate-toned with a hint of cinnamon. Notes: Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Low-toned and deeply rich, reminiscent of Ibarra Mexican chocolate with cinnamon, enveloped in fruit and nut tones. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Colombia Nariño Duende,"Ramsey, Minnesota","Narino Department, southern Colombia",Medium-Light,$16.95/12 ounces,November 2017,54/74,8,9,9,9,8,,"Spice-toned, chocolaty. Chocolate-toned malt, date, hazelnut, fresh pipe tobacco, stick cinnamon in aroma and cup. Richly bittersweet in structure; velvety-smooth mouthfeel. The finish is richly chocolate-toned with a hint of cinnamon.","Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Low-toned and deeply rich, reminiscent of Ibarra Mexican chocolate with cinnamon, enveloped in fruit and nut tones." https://www.coffeereview.com/review/geisha-panama-santamaria-natural/," 95 Campos Coffee Geisha Panama Santamaria Natural Roaster Location: Newtown, Sydney, Australia Coffee Origin: Paso Ancho, Volcan, western Panama Roast Level: Medium-Light Agtron: 54/78 Est. Price: AUD $48.00/200 grams Review Date: November 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Crisply sweet, intricate, delicately rich. Jasmine, tangerine zest, sandalwood, sweet ripe banana, roasted cacao nib in aroma and cup. Balanced, roundly and gracefully sweet/tart in structure. Light-footed and plush in mouthfeel. Flavor consolidates around jasmine, sandalwood and banana in a sweet, lasting finish. Notes: This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha (also Geisha) variety continues to distinguish itself as one of the world’s most unique coffees. This a dry-processed or ""natural"" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. It was produced by farmer Edwin Santamaria, and took third place in the 2017 Best of Panama green coffee competition in the Geisha Natural category. Campos Coffee is committed to sourcing the finest coffees, with a focus on ethical and sustainable practices. Campos has locations in New South Wales, Victoria and Queensland, as well as Park City and Salt Lake City, Utah. For more information, visit camposcoffee.com. The Bottom Line: Both elegantly balanced and subtly grand in detail; a quietly spectacular rendition of the Gesha profile. Show all reviews for this roaster Shop for Campos Coffee at GoCoffeeGo > ",95,Campos Coffee,Geisha Panama Santamaria Natural,"Newtown, Sydney, Australia","Paso Ancho, Volcan, western Panama",Medium-Light,AUD $48.00/200 grams,November 2017,54/78,9,9,9,10,8,,"Crisply sweet, intricate, delicately rich. Jasmine, tangerine zest, sandalwood, sweet ripe banana, roasted cacao nib in aroma and cup. Balanced, roundly and gracefully sweet/tart in structure. Light-footed and plush in mouthfeel. Flavor consolidates around jasmine, sandalwood and banana in a sweet, lasting finish.","This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha (also Geisha) variety continues to distinguish itself as one of the world’s most unique coffees. This a dry-processed or ""natural"" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. It was produced by farmer Edwin Santamaria, and took third place in the 2017 Best of Panama green coffee competition in the Geisha Natural category. Campos Coffee is committed to sourcing the finest coffees, with a focus on ethical and sustainable practices. Campos has locations in New South Wales, Victoria and Queensland, as well as Park City and Salt Lake City, Utah. For more information, visit camposcoffee.com.",Both elegantly balanced and subtly grand in detail; a quietly spectacular rendition of the Gesha profile. https://www.coffeereview.com/review/estate-medium-roast/," 93 Ka'u Specialty Coffee Estate Medium Roast Roaster Location: Pahala, Hawaii Coffee Origin: Ka'u growing region, Big Island of Hawaii Roast Level: Medium-Light Agtron: 61/77 Est. Price: $29.48/8 ounces Review Date: January 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply sweet, delicately zesty, complexly fruit- and floral-toned. Peach, grapefruit zest, alyssum-like flowers, dark chocolate, cinnamon in aroma and cup. Sweetly tart in structure, with a deepening savory-bitter edge. Light, satiny mouthfeel; flavor saturates a deep, richly floral and chocolate-toned finish. Notes: Ka’u is an emerging Hawaii coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This Ka’u is produced by the Palehua Ohana Cooperative of small-holding Ka’u farmers, an organization dedicated to impeccable socio-economic and environmental practices. It was processed using the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Visit www.kauspecialtycoffee.com for more information. The Bottom Line: A coffee both classic in its crisp clarity and subtly original in its high-toned fruit and floral aromatics. Show all reviews for this roaster ",93,Ka'u Specialty Coffee,Estate Medium Roast,"Pahala, Hawaii","Ka'u growing region, Big Island of Hawaii",Medium-Light,$29.48/8 ounces,January 2018,61/77,9,8,8,9,9,,"Deeply sweet, delicately zesty, complexly fruit- and floral-toned. Peach, grapefruit zest, alyssum-like flowers, dark chocolate, cinnamon in aroma and cup. Sweetly tart in structure, with a deepening savory-bitter edge. Light, satiny mouthfeel; flavor saturates a deep, richly floral and chocolate-toned finish.","Ka’u is an emerging Hawaii coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This Ka’u is produced by the Palehua Ohana Cooperative of small-holding Ka’u farmers, an organization dedicated to impeccable socio-economic and environmental practices. It was processed using the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Visit www.kauspecialtycoffee.com for more information.",A coffee both classic in its crisp clarity and subtly original in its high-toned fruit and floral aromatics. https://www.coffeereview.com/review/ethiopia-holy-grail-natural-yirgacheffe/," 93 Simon Hsieh’s Aroma Roast Coffees Ethiopia Holy Grail Natural Yirgacheffe Roaster Location: Taoyuan City, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 47/69 Est. Price: NT $2500/16 ounces Review Date: January 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet-tart. Frangipane, dark chocolate, cedar, tamarind, jasmine in aroma and small cup. Crisp, velvety mouthfeel; nut-toned, richly tannic finish. In cappuccino-scaled milk, invitingly bittersweet, with notes of dark chocolate and jasmine in harmony. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, produced by villagers on small, garden plots interplanted with food and other subsistence crops. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: In the straight shot, dark chocolate and tart fruit reign; in milk, spicy floral notes wrapped in chocolate carry the day. Show all reviews for this roaster Visit Simon Hsieh’s Aroma Roast Coffees > ",93,Simon Hsieh’s Aroma Roast Coffees,Ethiopia Holy Grail Natural Yirgacheffe,"Taoyuan City, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium,NT $2500/16 ounces,January 2018,47/69,9,,9,9,7,9,"Evaluated as espresso. Crisply sweet-tart. Frangipane, dark chocolate, cedar, tamarind, jasmine in aroma and small cup. Crisp, velvety mouthfeel; nut-toned, richly tannic finish. In cappuccino-scaled milk, invitingly bittersweet, with notes of dark chocolate and jasmine in harmony.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, produced by villagers on small, garden plots interplanted with food and other subsistence crops. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","In the straight shot, dark chocolate and tart fruit reign; in milk, spicy floral notes wrapped in chocolate carry the day." https://www.coffeereview.com/review/ethiopia-agakiso/," 93 Black Coffee in Black Jar Ethiopia Agakiso Roaster Location: Taichung, Taiwan Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Light Agtron: 57/85 Est. Price: $35.00/100 grams Review Date: January 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, floral-toned. Rhododendron, fine musk, black cherry, sandalwood, roasted cacao nib in aroma and cup. Balanced, bittersweet structure; velvety-smooth mouthfeel. The finish consolidates to cocoa-toned florals in the short and sweet aromatic wood notes in the long. Notes: Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. When processed by the wet or washed method (fruit skin and pulp are removed before drying, as here), they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese colloquialism “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar this company stores coffee in to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/. The Bottom Line: A crisply sweet, inviting Ethiopia cup with pretty notes of black cherry and vanilla-like florals enveloped in cocoa-toned sandalwood. Show all reviews for this roaster ",93,Black Coffee in Black Jar,Ethiopia Agakiso,"Taichung, Taiwan","Guji Zone, southern Ethiopia",Light,$35.00/100 grams,January 2018,57/85,9,8,9,9,8,,"Sweetly pungent, floral-toned. Rhododendron, fine musk, black cherry, sandalwood, roasted cacao nib in aroma and cup. Balanced, bittersweet structure; velvety-smooth mouthfeel. The finish consolidates to cocoa-toned florals in the short and sweet aromatic wood notes in the long.","Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. When processed by the wet or washed method (fruit skin and pulp are removed before drying, as here), they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese colloquialism “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar this company stores coffee in to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/.","A crisply sweet, inviting Ethiopia cup with pretty notes of black cherry and vanilla-like florals enveloped in cocoa-toned sandalwood." https://www.coffeereview.com/review/kenya-karinga-3/," 92 Amavida Coffee Roasters Kenya Karinga Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Gatundu, Thika Province, central Kenya Roast Level: Medium-Light Agtron: 54/80 Est. Price: $19.95/8 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly tart, intense but balanced. Orange zest, red currant, tea rose, white sage, roasted cashew in aroma and cup. Brisk and savory-edged but sweet in structure; impressively buoyant, almost effervescent mouthfeel. Flavor fades to hints of sage and cashew in a sweet though drying finish. Notes: Produced by growers associated with the Karinga wet mill or washing station. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee.Visit www.amavida.com or call 850-213-1965 for more information. The Bottom Line: An intense yet accessible Kenya animated by a zesty but very sweet structure and an intriguing range of aromatics. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",92,Amavida Coffee Roasters,Kenya Karinga,"Santa Rosa Beach, Florida","Gatundu, Thika Province, central Kenya",Medium-Light,$19.95/8 ounces,December 2017,54/80,9,8,9,9,7,,"Sweetly tart, intense but balanced. Orange zest, red currant, tea rose, white sage, roasted cashew in aroma and cup. Brisk and savory-edged but sweet in structure; impressively buoyant, almost effervescent mouthfeel. Flavor fades to hints of sage and cashew in a sweet though drying finish. ","Produced by growers associated with the Karinga wet mill or washing station. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee.Visit www.amavida.com or call 850-213-1965 for more information.",An intense yet accessible Kenya animated by a zesty but very sweet structure and an intriguing range of aromatics. https://www.coffeereview.com/review/espresso-classico-7/," 93 Paradise Roasters Espresso Classico Roaster Location: Ramsey, Minnesota Coffee Origin: Not disclosed Roast Level: Medium Agtron: 46/67 Est. Price: $12.95/12 ounces Review Date: December 2017 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly and crisply pungent. Dark chocolate, gently scorched cedar, ripe plum, floral vanilla, a hint of port wine in aroma and small cup. Full, syrupy mouthfeel. Dark chocolate dominates in a roundly drying finish. Fills out three parts milk with depth and authority: vanilla, chocolate, continuing hint of port wine. Notes: This blend is unusual in the context of leading-edge small North American roasting companies, because it contains a significant percentage of coffee of the Robusta species, in this case a speciality Robusta from southern Thailand, which undoubtedly contributes in particular to its plush, syrupy mouthfeel. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Deeply and sweetly pungent, plump-bodied and resonantly original in its aromatics. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Espresso Classico,"Ramsey, Minnesota",Not disclosed,Medium,$12.95/12 ounces,December 2017,46/67,8,,9,9,8,9,"Evaluated as espresso. Sweetly and crisply pungent. Dark chocolate, gently scorched cedar, ripe plum, floral vanilla, a hint of port wine in aroma and small cup. Full, syrupy mouthfeel. Dark chocolate dominates in a roundly drying finish. Fills out three parts milk with depth and authority: vanilla, chocolate, continuing hint of port wine. ","This blend is unusual in the context of leading-edge small North American roasting companies, because it contains a significant percentage of coffee of the Robusta species, in this case a speciality Robusta from southern Thailand, which undoubtedly contributes in particular to its plush, syrupy mouthfeel. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Deeply and sweetly pungent, plump-bodied and resonantly original in its aromatics." https://www.coffeereview.com/review/thailand-doi-pangkhon-espresso-xxx/," 91 Paradise Roasters Thailand Doi Pangkhon Espresso Roaster Location: Ramsey, Minnesota Coffee Origin: Doi Pangkhon growing region, northern Thailand Roast Level: Medium Agtron: 50/68 Est. Price: $16.95/12 ounces Review Date: December 2017 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Sweetly bright, tartly juicy. Grapefruit zest, mango, chocolate, fresh-cut fir in aroma and small cup. Very lightly syrupy and lively in mouthfeel. Rounds in the finish and the chocolate comes forward. In three parts milk a dry, orangy chocolate dominates, crisply and pleasingly. Notes: Doi Pangkhon is an emerging growing district in the Golden Triangle region of northern Thailand. This Arabica coffee from classic cultivars was processed by a particularly meticulous version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. It was roasted in a style intended for both espresso and non-espresso brewing methods. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A bright, vivid espresso: Tart citrus in front, enveloped by a softening chocolate. Show all reviews for this roaster Visit Paradise Roasters > ",91,Paradise Roasters,Thailand Doi Pangkhon Espresso,"Ramsey, Minnesota","Doi Pangkhon growing region, northern Thailand",Medium,$16.95/12 ounces,December 2017,50/68,8,,8,9,8,8,"Evaluated as espresso. Sweetly bright, tartly juicy. Grapefruit zest, mango, chocolate, fresh-cut fir in aroma and small cup. Very lightly syrupy and lively in mouthfeel. Rounds in the finish and the chocolate comes forward. In three parts milk a dry, orangy chocolate dominates, crisply and pleasingly. ","Doi Pangkhon is an emerging growing district in the Golden Triangle region of northern Thailand. This Arabica coffee from classic cultivars was processed by a particularly meticulous version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. It was roasted in a style intended for both espresso and non-espresso brewing methods. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A bright, vivid espresso: Tart citrus in front, enveloped by a softening chocolate." https://www.coffeereview.com/review/ulos-batak-sumatra-3/," 96 JBC Coffee Roasters Ulos Batak Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Northern Sumatra, Indonesia Roast Level: Medium-Light Agtron: 54/76 Est. Price: $18.95/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Intensely rich, deeply sweet, complex. Chocolate fudge, lavender, grapefruit zest, moist perique-style tobacco, coconut-covered date in aroma and cup. Balanced, sweetly savory in structure with lively acidity; buoyant, syrupy mouthfeel. The flavor-laden finish offers chocolate-toned spicy florals in the short resolving to rich date notes with undertones of perique tobacco in the long. Notes: Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a splendid example of the potential of the type. Ulos Batak is the name applied by the cooperative exporter Klasik Beans to a premium grade of its small-producer wet-hulled coffee from the Lintong region south of Lake Toba. Lintong is one of the longest-established growing regions in Sumatra and probably the most admired. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An intricately layered, superb Sumatra cup saturated with chocolate, spicy floral and sweet fruit notes, with gentle intimations of rich perique tobacco. Show all reviews for this roaster Visit JBC Coffee Roasters > ",96,JBC Coffee Roasters,Ulos Batak Sumatra,"Madison, Wisconsin","Northern Sumatra, Indonesia",Medium-Light,$18.95/12 ounces,December 2017,54/76,9,9,9,10,9,,"Intensely rich, deeply sweet, complex. Chocolate fudge, lavender, grapefruit zest, moist perique-style tobacco, coconut-covered date in aroma and cup. Balanced, sweetly savory in structure with lively acidity; buoyant, syrupy mouthfeel. The flavor-laden finish offers chocolate-toned spicy florals in the short resolving to rich date notes with undertones of perique tobacco in the long.",Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a splendid example of the potential of the type. Ulos Batak is the name applied by the cooperative exporter Klasik Beans to a premium grade of its small-producer wet-hulled coffee from the Lintong region south of Lake Toba. Lintong is one of the longest-established growing regions in Sumatra and probably the most admired. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"An intricately layered, superb Sumatra cup saturated with chocolate, spicy floral and sweet fruit notes, with gentle intimations of rich perique tobacco." https://www.coffeereview.com/review/gaitania-colombia/," 91 JBC Coffee Roasters Gaitania Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Southern Tolima Department, west-central Colombia Roast Level: Light Agtron: 58/84 Est. Price: $15.75/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet, high-toned. Maple syrup, narcissus, ripe orange, hazelnut, a hint of cardamom in aroma and cup. Gently sweet-tart structure; velvety mouthfeel. The short finish leads with attractive bittersweet orange tones; narcissus and cardamom carry the long. Notes: Produced by the Resguardo Indigena Nasa We’sx indigenous community in Gaitania, Colombia, associated with the Paez and Nasa tribes of southern Cauca. From trees of the Castillo, Caturra, Colombia and Typica varieties of Arabica. This coffee is organic and Fair Trade certified, the latter meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. It is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An inviting and accessible Colombia cup, sweet-toned with a hint of cardamom-like spice. Show all reviews for this roaster Visit JBC Coffee Roasters > ",91,JBC Coffee Roasters,Gaitania Colombia,"Madison, Wisconsin","Southern Tolima Department, west-central Colombia",Light,$15.75/12 ounces,December 2017,58/84,9,8,8,9,7,,"Crisply sweet, high-toned. Maple syrup, narcissus, ripe orange, hazelnut, a hint of cardamom in aroma and cup. Gently sweet-tart structure; velvety mouthfeel. The short finish leads with attractive bittersweet orange tones; narcissus and cardamom carry the long.","Produced by the Resguardo Indigena Nasa We’sx indigenous community in Gaitania, Colombia, associated with the Paez and Nasa tribes of southern Cauca. From trees of the Castillo, Caturra, Colombia and Typica varieties of Arabica. This coffee is organic and Fair Trade certified, the latter meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. It is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An inviting and accessible Colombia cup, sweet-toned with a hint of cardamom-like spice." https://www.coffeereview.com/review/blue-label-la-esmeralda-porton-pascua-gesha/," 95 PT's Coffee Roasting Blue Label La Esmeralda Porton Pascua Gesha Roaster Location: Topeka, Kansas Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 53/85 Est. Price: $60.00/8 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, crisply complex, spice-toned. Lilac, bergamot, white peach, caramelized walnut, sandalwood in aroma and cup. Delicate, sweetly tart, juicy in structure; crisp, satiny mouthfeel. The quietly resonant finish is flavor-saturated: stonefruit and bergamot carry the short and sandalwood-nuanced lilac notes resurface in the long. Notes: Coffee from trees of the botanical variety Gesha (also Geisha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues to be one of the world’s most sought-after coffees, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information. The Bottom Line: A symphonic Gesha cup: high-toned fruit and flowers are supported by spice and aromatic wood. Show all reviews for this roaster Visit PT's Coffee Roasting > ",95,PT's Coffee Roasting,Blue Label La Esmeralda Porton Pascua Gesha,"Topeka, Kansas","Boquete growing region, western Panama",Medium-Light,$60.00/8 ounces,December 2017,53/85,9,9,9,9,9,,"Richly sweet, crisply complex, spice-toned. Lilac, bergamot, white peach, caramelized walnut, sandalwood in aroma and cup. Delicate, sweetly tart, juicy in structure; crisp, satiny mouthfeel. The quietly resonant finish is flavor-saturated: stonefruit and bergamot carry the short and sandalwood-nuanced lilac notes resurface in the long.","Coffee from trees of the botanical variety Gesha (also Geisha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues to be one of the world’s most sought-after coffees, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.",A symphonic Gesha cup: high-toned fruit and flowers are supported by spice and aromatic wood. https://www.coffeereview.com/review/auromar-gesha-natural/," 93 PT's Coffee Roasting Auromar Gesha Natural Roaster Location: Topeka, Kansas Coffee Origin: Piedra Candela, Chiriqui Province, far western Panama Roast Level: Light Agtron: 63/85 Est. Price: $40.00/8 ounces Review Date: December 2017 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, crisply sweet. Dried coconut, baker’s chocolate, candied violet, cedar, nutmeg in aroma and cup. Balanced, sweet-tart structure; silky mouthfeel. The gently drying finish is carried by notes of chocolate-toned coconut in the short and cedar in the long, with a whisper of sweet candied violet. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information. The Bottom Line: A crisp, deeply sweet natural-processed Gesha cup: chocolaty, fruit-toned and floral. Show all reviews for this roaster Visit PT's Coffee Roasting > ",93,PT's Coffee Roasting,Auromar Gesha Natural,"Topeka, Kansas","Piedra Candela, Chiriqui Province, far western Panama",Light,$40.00/8 ounces,December 2017,63/85,8,9,9,9,8,,"Delicate, crisply sweet. Dried coconut, baker’s chocolate, candied violet, cedar, nutmeg in aroma and cup. Balanced, sweet-tart structure; silky mouthfeel. The gently drying finish is carried by notes of chocolate-toned coconut in the short and cedar in the long, with a whisper of sweet candied violet.","Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.","A crisp, deeply sweet natural-processed Gesha cup: chocolaty, fruit-toned and floral." https://www.coffeereview.com/review/haraz-special-red-yemen/," 92 PT's Coffee Roasting Haraz Special Red Yemen Roaster Location: Topeka, Kansas Coffee Origin: Haraz growing region, north-central Yemen Roast Level: Light Agtron: 62/84 Est. Price: $27.50/8 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Engaging, richly sweet-savory. Caramelized fig, earthy pipe tobacco, aged rum, hibiscus, cinnamon in aroma and cup. Sweetly tart structure; velvety-smooth mouthfeel. The long finish consolidates to cinnamon and caramelized fig, with a hint of aged rum. Notes: Haraz (also Haraaz, other spellings) is a celebrated coffee growing region in north-central Yemen, west of the capital of Sana’a. Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemeni coffee is still grown from ancient heirloom cultivars of arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information. The Bottom Line: An attractively idiosyncratic cup from one of coffee’s ancient homelands: mildly fermenty, richly fruity-toned, with hints of earth and tobacco. Show all reviews for this roaster Visit PT's Coffee Roasting > ",92,PT's Coffee Roasting,Haraz Special Red Yemen,"Topeka, Kansas","Haraz growing region, north-central Yemen",Light,$27.50/8 ounces,December 2017,62/84,9,8,8,9,8,,"Engaging, richly sweet-savory. Caramelized fig, earthy pipe tobacco, aged rum, hibiscus, cinnamon in aroma and cup. Sweetly tart structure; velvety-smooth mouthfeel. The long finish consolidates to cinnamon and caramelized fig, with a hint of aged rum.","Haraz (also Haraaz, other spellings) is a celebrated coffee growing region in north-central Yemen, west of the capital of Sana’a. Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemeni coffee is still grown from ancient heirloom cultivars of arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.","An attractively idiosyncratic cup from one of coffee’s ancient homelands: mildly fermenty, richly fruity-toned, with hints of earth and tobacco." https://www.coffeereview.com/review/david-mburu-kenya/," 96 Coava Coffee Roasters David Mburu Kenya Roaster Location: Portland, Oregon Coffee Origin: Kiambu County, south-central Kenya Roast Level: Light Agtron: 58/84 Est. Price: $15.00/250 grams Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Deep, complex, richly sweet-savory. Vanilla orchid, toasted coconut, fine musk, dried fig, dark caramel in aroma and cup. Elegant, savory-leaning structure with bright, juicy acidity; plush, velvety mouthfeel. The resonant, flavor-laden finish is centered around floral-toned fruit, with supporting notes of dark caramel and fine musk. Notes: Produced by David Mburu Mwangi at his farm in Kenya’s Kiambu East District from trees of the Ruiru 11, SL28 and SL34 varieties of Arabica. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information. The Bottom Line: A big, juicy Kenya that invokes the tropics: resonant notes of aromatic orchid and coconut, along with hints of elegant musk and dried fig. Show all reviews for this roaster ",96,Coava Coffee Roasters,David Mburu Kenya,"Portland, Oregon","Kiambu County, south-central Kenya",Light,$15.00/250 grams,December 2017,58/84,9,9,9,10,9,,"Deep, complex, richly sweet-savory. Vanilla orchid, toasted coconut, fine musk, dried fig, dark caramel in aroma and cup. Elegant, savory-leaning structure with bright, juicy acidity; plush, velvety mouthfeel. The resonant, flavor-laden finish is centered around floral-toned fruit, with supporting notes of dark caramel and fine musk.","Produced by David Mburu Mwangi at his farm in Kenya’s Kiambu East District from trees of the Ruiru 11, SL28 and SL34 varieties of Arabica. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.","A big, juicy Kenya that invokes the tropics: resonant notes of aromatic orchid and coconut, along with hints of elegant musk and dried fig." https://www.coffeereview.com/review/naturals/," 92 Hala Tree Kona Coffee “Naturals” Roaster Location: Captain Cook, Hawaii Coffee Origin: Captain Cook, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 54/78 Est. Price: $30.00/8 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, fruit-forward. Raspberry, cedar, baker’s chocolate, gardenia, molasses in aroma and cup. Bittersweet structure; velvety mouthfeel. The crisp, gently drying finish leads with notes of chocolate-toned berries in the short, and spicy-sweet florals and aromatic wood notes in the long. Notes: Certified organic. Produced entirely from trees of the Kona Typica variety of Arabica. This is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than profiles associated with the more typical wet or “washed” process (fruit is removed before drying). Hala Tree Coffee is a family-owned organic Kona coffee farm located near Captain Cook village, in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The USDA organic-certified property now produces 100% Kona coffee that is processed and roasted on site to ensure quality in each bag of coffee. For more information, visit www.halatreecoffee.com. The Bottom Line: A fruit-driven, but crisp natural-processed Kona cup that’s also certified organic. Show all reviews for this roaster ",92,Hala Tree Kona Coffee,“Naturals”,"Captain Cook, Hawaii","Captain Cook, North Kona growing district, “Big Island” of Hawaii",Medium-Light,$30.00/8 ounces,December 2017,54/78,9,8,8,9,8,,"Sweet-toned, fruit-forward. Raspberry, cedar, baker’s chocolate, gardenia, molasses in aroma and cup. Bittersweet structure; velvety mouthfeel. The crisp, gently drying finish leads with notes of chocolate-toned berries in the short, and spicy-sweet florals and aromatic wood notes in the long.","Certified organic. Produced entirely from trees of the Kona Typica variety of Arabica. This is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than profiles associated with the more typical wet or “washed” process (fruit is removed before drying). Hala Tree Coffee is a family-owned organic Kona coffee farm located near Captain Cook village, in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The USDA organic-certified property now produces 100% Kona coffee that is processed and roasted on site to ensure quality in each bag of coffee. For more information, visit www.halatreecoffee.com.","A fruit-driven, but crisp natural-processed Kona cup that’s also certified organic." https://www.coffeereview.com/review/finca-merced-guatemala-2/," 93 Chocolate Fish Coffee Roasters Finca Merced Guatemala Roaster Location: Sacramento, California Coffee Origin: Chimaltenango Department, Guatemala Roast Level: Light Agtron: 58/84 Est. Price: $17.00/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, high-toned. Maple syrup, orange zest, roasted cacao nib, peach, cedar in aroma and cup. Sweet-tart structure; satiny mouthfeel. The resonant finish has a throughline of roasted cacao nib, accompanied by notes of peach and maple syrup in the short and orange zest and cedar in the long. Notes: Produced by the Ortega family entirely from trees of the heirloom Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity.Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information. The Bottom Line: A sweetly bright, cocoa-toned Guatemala cup with engaging stone fruit and aromatic wood complications. Show all reviews for this roaster ",93,Chocolate Fish Coffee Roasters,Finca Merced Guatemala,"Sacramento, California","Chimaltenango Department, Guatemala",Light,$17.00/12 ounces,December 2017,58/84,9,8,9,9,8,,"Richly sweet, high-toned. Maple syrup, orange zest, roasted cacao nib, peach, cedar in aroma and cup. Sweet-tart structure; satiny mouthfeel. The resonant finish has a throughline of roasted cacao nib, accompanied by notes of peach and maple syrup in the short and orange zest and cedar in the long. ","Produced by the Ortega family entirely from trees of the heirloom Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity.Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information.","A sweetly bright, cocoa-toned Guatemala cup with engaging stone fruit and aromatic wood complications." https://www.coffeereview.com/review/el-penon-nicaragua/," 94 Barrington Coffee Roasting El Peñon Nicaragua Roaster Location: Lee, Massachusetts Coffee Origin: Jinotega, Nicaragua Roast Level: Light Agtron: 61/93 Est. Price: $17.95/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Vibrant, richly sweet, clear-toned. Roasted cacao nib, ginger blossom, dried fig, sandalwood, sugar cane in aroma and cup. Lushly sweet-tart in structure with juicy acidity; crisp, velvety mouthfeel. The deep, resonant finish is flavor-laden, fulfilling the promise of the cup with spicy floral notes in the short and cocoa-toned fruit in the long. Notes: Produced by Markus Fisher at Finca La Bastilla entirely from trees of the respected Red Catuai variety of Arabica. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: Coffee Review’s highest scoring Nicaragua coffee of 2017: crystalline in structure, intensely aromatic, deeply and richly sweet. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",94,Barrington Coffee Roasting,El Peñon Nicaragua,"Lee, Massachusetts","Jinotega, Nicaragua",Light,$17.95/12 ounces,December 2017,61/93,9,9,8,9,9,,"Vibrant, richly sweet, clear-toned. Roasted cacao nib, ginger blossom, dried fig, sandalwood, sugar cane in aroma and cup. Lushly sweet-tart in structure with juicy acidity; crisp, velvety mouthfeel. The deep, resonant finish is flavor-laden, fulfilling the promise of the cup with spicy floral notes in the short and cocoa-toned fruit in the long.","Produced by Markus Fisher at Finca La Bastilla entirely from trees of the respected Red Catuai variety of Arabica. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","Coffee Review’s highest scoring Nicaragua coffee of 2017: crystalline in structure, intensely aromatic, deeply and richly sweet." https://www.coffeereview.com/review/kenya-chorongi-peaberry/," 95 Speckled Ax Kenya Chorongi Peaberry Roaster Location: Portland, Maine Coffee Origin: Mukaro, Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 50/76 Est. Price: $20.00/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Intense, dynamic, richly sweet-savory. Passionfruit jam, baker’s chocolate, aromatic orchid, sandalwood, almond in aroma and cup. Bright, sweetly tart in structure; full, velvety mouthfeel. The resonant finish is crisply sweet, with layers of complex fruit and floral notes in the short, consolidating to baker’s chocolate and almond in the long. Notes: Produced by smallholding farmers from trees of the Ruiru 11, Batian, SL28 and SL34 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information. The Bottom Line: A classic Kenya cup: richly sweet-savory, with a complex array of fruit, floral, chocolate and aromatic wood notes at its intense and inviting heart. Show all reviews for this roaster ",95,Speckled Ax,Kenya Chorongi Peaberry,"Portland, Maine","Mukaro, Nyeri growing region, south-central Kenya",Medium-Light,$20.00/12 ounces,December 2017,50/76,9,9,9,9,9,,"Intense, dynamic, richly sweet-savory. Passionfruit jam, baker’s chocolate, aromatic orchid, sandalwood, almond in aroma and cup. Bright, sweetly tart in structure; full, velvety mouthfeel. The resonant finish is crisply sweet, with layers of complex fruit and floral notes in the short, consolidating to baker’s chocolate and almond in the long. ","Produced by smallholding farmers from trees of the Ruiru 11, Batian, SL28 and SL34 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information.","A classic Kenya cup: richly sweet-savory, with a complex array of fruit, floral, chocolate and aromatic wood notes at its intense and inviting heart." https://www.coffeereview.com/review/honduras-los-catadores-honey/," 93 Kakalove Cafe Honduras Los Catadores Honey Roaster Location: Chia-Yi, Taiwan Coffee Origin: Marcala growing region, La Paz Department, Honduras Roast Level: Medium-Light Agtron: 53/77 Est. Price: NT $500/16 ounces Review Date: December 2017 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply expressed dark chocolate, magnolia-like flowers, grapefruit zest, date, cedar in aroma and small cup. Lean, though very smooth mouthfeel; chocolate-toned finish with hints of cedar. The chocolate deepens in three parts milk, enlivened by continued suggestions of magnolia and grapefruit. Notes: Honduras, until recently a largely overlooked Central American coffee origin, has been producing increasing volumes of fine coffee over the past decade. Produced entirely from trees of the Catuai variety of Arabica and processed by the honey method, which means that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A solid single-origin Central America espresso, chocolate-toned throughout, with pretty floral and citrus zest grace notes. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Honduras Los Catadores Honey,"Chia-Yi, Taiwan","Marcala growing region, La Paz Department, Honduras",Medium-Light,NT $500/16 ounces,December 2017,53/77,9,,8,9,8,9,"Evaluated as espresso. Deeply expressed dark chocolate, magnolia-like flowers, grapefruit zest, date, cedar in aroma and small cup. Lean, though very smooth mouthfeel; chocolate-toned finish with hints of cedar. The chocolate deepens in three parts milk, enlivened by continued suggestions of magnolia and grapefruit.","Honduras, until recently a largely overlooked Central American coffee origin, has been producing increasing volumes of fine coffee over the past decade. Produced entirely from trees of the Catuai variety of Arabica and processed by the honey method, which means that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A solid single-origin Central America espresso, chocolate-toned throughout, with pretty floral and citrus zest grace notes." https://www.coffeereview.com/review/static-kenya-kavutiri/," 92 Espresso Republic Static Kenya Kavutiri Roaster Location: Chino, California Coffee Origin: Kiambu County, south-central Kenya Roast Level: Medium-Light Agtron: 53/79 Est. Price: $25.00/12 ounces Review Date: December 2017 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly spice-toned. Red currant, lemon verbena, baker’s chocolate, rose hips, a hint of cannabis in aroma and cup. Crisply sweet-savory structure; crisp, velvety mouthfeel. The finish is sweetly herb-toned, leading with notes of lemon verbena and red currant in the short and a sweet muskiness akin to cannabis in the long, with a throughline of baker’s chocolate. Notes: Produced by smallholding farmers from trees of the Ruiru 11, Batian, SL28 and SL34 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: A delicate, spice-driven Kenya cup with engaging undercurrents of fruit, floral and chocolate. Show all reviews for this roaster ",92,Espresso Republic,Static Kenya Kavutiri,"Chino, California","Kiambu County, south-central Kenya",Medium-Light,$25.00/12 ounces,December 2017,53/79,9,8,8,9,8,,"Delicate, sweetly spice-toned. Red currant, lemon verbena, baker’s chocolate, rose hips, a hint of cannabis in aroma and cup. Crisply sweet-savory structure; crisp, velvety mouthfeel. The finish is sweetly herb-toned, leading with notes of lemon verbena and red currant in the short and a sweet muskiness akin to cannabis in the long, with a throughline of baker’s chocolate.","Produced by smallholding farmers from trees of the Ruiru 11, Batian, SL28 and SL34 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.","A delicate, spice-driven Kenya cup with engaging undercurrents of fruit, floral and chocolate." https://www.coffeereview.com/review/honduras-la-lesquinada-washed/," 92 Kakalove Cafe Honduras La Lesquinada Washed Roaster Location: Chia-Yi, Taiwan Coffee Origin: Copan, Honduras Roast Level: Medium-Light Agtron: 55/79 Est. Price: NT $500/16 ounces Review Date: December 2017 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, zesty-sweet. Baker’s chocolate, lemon zest, black cherry, fresh-cut fir, narcissus in aroma and small cup. Crisp, velvety mouthfeel; balanced, sweetly tart finish. In three-parts milk the coffee particularly impresses: rich chocolate harmoniously envelops tart fruit and sweet floral notes. Notes: Honduras, until recently a largely overlooked Central American coffee origin, has been producing increasing volumes of fine coffee over the past decade. Produced entirely from trees of the Paraneima variety of Arabica; a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: Makes a particularly appealing espresso in cappuccino-scaled milk: chocolaty, with intense fruit and floral complication. Show all reviews for this roaster Visit Kakalove Cafe > ",92,Kakalove Cafe,Honduras La Lesquinada Washed,"Chia-Yi, Taiwan","Copan, Honduras",Medium-Light,NT $500/16 ounces,December 2017,55/79,9,,8,8,8,9,"Evaluated as espresso. Bright, zesty-sweet. Baker’s chocolate, lemon zest, black cherry, fresh-cut fir, narcissus in aroma and small cup. Crisp, velvety mouthfeel; balanced, sweetly tart finish. In three-parts milk the coffee particularly impresses: rich chocolate harmoniously envelops tart fruit and sweet floral notes.","Honduras, until recently a largely overlooked Central American coffee origin, has been producing increasing volumes of fine coffee over the past decade. Produced entirely from trees of the Paraneima variety of Arabica; a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","Makes a particularly appealing espresso in cappuccino-scaled milk: chocolaty, with intense fruit and floral complication." https://www.coffeereview.com/review/kenya-gicherori/," 91 The WestBean Coffee Roasters Kenya Gicherori Roaster Location: San Diego, California Coffee Origin: Kiambu County, south-central Kenya Roast Level: Medium-Light Agtron: 50/74 Est. Price: $24.00/12 ounces Review Date: December 2017 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, layered. Rhododendron-like flowers, cinnamon, baker’s chocolate, cedar, red currant in aroma and cup. Round, savory-leaning structure; crisp, velvety mouthfeel. The quiet finish centers on notes of vanilla-like florals and baker’s chocolate, with a hint of cinnamon. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on freedom from physical imperfections and bean size. The WestBean is a San Diego-based roastery founded by two friends with a passion for coffee and a determination to bring their customers the highest quality hand-crafted coffee possible. Visit www.thewestbean.com or call 619-709-3232 for more information. The Bottom Line: A round, sweetly savory Kenya enlivened by the quiet intrigue of vanilla-like flowers and crisp chocolate. Show all reviews for this roaster ",91,The WestBean Coffee Roasters,Kenya Gicherori,"San Diego, California","Kiambu County, south-central Kenya",Medium-Light,$24.00/12 ounces,December 2017,50/74,8,8,8,9,8,,"Sweetly savory, layered. Rhododendron-like flowers, cinnamon, baker’s chocolate, cedar, red currant in aroma and cup. Round, savory-leaning structure; crisp, velvety mouthfeel. The quiet finish centers on notes of vanilla-like florals and baker’s chocolate, with a hint of cinnamon. ","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on freedom from physical imperfections and bean size. The WestBean is a San Diego-based roastery founded by two friends with a passion for coffee and a determination to bring their customers the highest quality hand-crafted coffee possible. Visit www.thewestbean.com or call 619-709-3232 for more information.","A round, sweetly savory Kenya enlivened by the quiet intrigue of vanilla-like flowers and crisp chocolate." https://www.coffeereview.com/review/ethiopia-yirgacheffe-25/," 90 Mystic Monk Coffee Ethiopia Yirgacheffe Roaster Location: Clark, Wyoming Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 45/75 Est. Price: $13.99/12 ounces Review Date: February 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly sweet, chocolate-toned. Molasses, baker’s chocolate, lily, cedar, black peppercorn in aroma and cup. Bittersweet structure with round, gentle acidity; velvety-smooth mouthfeel. The finish is thoroughly chocolate-toned, leading with baker’s chocolate in the short complicated by deep florals and aromatic wood, rounding to cocoa powder and molasses in the long. Notes: Coffees from the Yirgacheffe region are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A resonant, chocolate-toned Yirgacheffe cup, deeply sweet with floral and aromatic wood undertones. Show all reviews for this roaster Visit Mystic Monk Coffee > ",90,Mystic Monk Coffee,Ethiopia Yirgacheffe,"Clark, Wyoming","Yirgacheffe growing region, southern Ethiopia",Medium,$13.99/12 ounces,February 2018,45/75,8,8,8,8,8,,"Richly sweet, chocolate-toned. Molasses, baker’s chocolate, lily, cedar, black peppercorn in aroma and cup. Bittersweet structure with round, gentle acidity; velvety-smooth mouthfeel. The finish is thoroughly chocolate-toned, leading with baker’s chocolate in the short complicated by deep florals and aromatic wood, rounding to cocoa powder and molasses in the long.","Coffees from the Yirgacheffe region are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.","A resonant, chocolate-toned Yirgacheffe cup, deeply sweet with floral and aromatic wood undertones." https://www.coffeereview.com/review/honduras-david-mancia-2/," 90 Coava Coffee Roasters Honduras David Mancia Roaster Location: Portland, Oregon Coffee Origin: Santa Barbara Department, Honduras Roast Level: Light Agtron: 58/84 Est. Price: $15.00/250 grams Review Date: February 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet. Roasted cacao nib, apricot, freesia, oak, toffee in aroma and cup. Sweet-toned in structure with brisk, juicy acidty; silky mouthfeel. The finish centers around cocoa-toned stone fruit with hints of spicy floral notes. Notes: Produced from trees of the Pacas and Catimor varieties of Arabica on the two-hectare farm of David Mancia in the Honduran village of El Cielito at an elevation of over 5,000 feet. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information. The Bottom Line: A pleasing stone fruit and cocoa-driven Honduras cup, bright and lively. Show all reviews for this roaster ",90,Coava Coffee Roasters,Honduras David Mancia,"Portland, Oregon","Santa Barbara Department, Honduras",Light,$15.00/250 grams,February 2018,58/84,8,8,8,8,8,,"High-toned, crisply sweet. Roasted cacao nib, apricot, freesia, oak, toffee in aroma and cup. Sweet-toned in structure with brisk, juicy acidty; silky mouthfeel. The finish centers around cocoa-toned stone fruit with hints of spicy floral notes.","Produced from trees of the Pacas and Catimor varieties of Arabica on the two-hectare farm of David Mancia in the Honduran village of El Cielito at an elevation of over 5,000 feet. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.","A pleasing stone fruit and cocoa-driven Honduras cup, bright and lively." https://www.coffeereview.com/review/kenya-gatugi-ab/," 94 Black Coffee in Black Jar Kenya Gatugi AB Roaster Location: Taichung, Taiwan Coffee Origin: Kenya Gatugi AB Roast Level: Medium-Light Agtron: 53/85 Est. Price: $35.00/100 grams Review Date: January 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet-savory. Bergamot, butterscotch, red currant, dried hibiscus, almond wood in aroma and cup. Intricate, complex, balanced structure; delicate, silky mouthfeel. The finish, rich, long and deeply sweet, consolidates to bergamot and butterscotch. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese colloquialism “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar this company stores coffee in to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/. The Bottom Line: Elegant and complex: an expressive Kenya coffee with sweet-savory depth and engaging top notes of bergamot, butterscotch and red currant. Show all reviews for this roaster ",94,Black Coffee in Black Jar,Kenya Gatugi AB,"Taichung, Taiwan",Kenya Gatugi AB,Medium-Light,$35.00/100 grams,January 2018,53/85,9,9,9,9,8,,"Deep-toned, richly sweet-savory. Bergamot, butterscotch, red currant, dried hibiscus, almond wood in aroma and cup. Intricate, complex, balanced structure; delicate, silky mouthfeel. The finish, rich, long and deeply sweet, consolidates to bergamot and butterscotch.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese colloquialism “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar this company stores coffee in to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/.","Elegant and complex: an expressive Kenya coffee with sweet-savory depth and engaging top notes of bergamot, butterscotch and red currant." https://www.coffeereview.com/review/bufcafe-rwanda-espresso-3/," 93 JBC Coffee Roasters Bufcafe Rwanda Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Nyamagabe district, Southern Province, Rwanda Roast Level: Medium-Light Agtron: 54/78 Est. Price: $17.25/12 ounces Review Date: January 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Delicate, crisply sweet-savory. Tamarind, baker’s chocolate, rhododendron, mulberry, oak in aroma and small cup. Confident, satiny-smooth mouthfeel; richly drying finish redolent of chocolate-toned aromatic oak. In three parts milk, chocolate and sweet floral notes merge and bloom, and a pretty hint of tangerine zest also surfaces. Notes: Produced from trees of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An unapologetically savory-sweet coffee, especially attractive in milk, where both basic taste tendencies are enhanced by notes of tamarind and citrus zest. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Bufcafe Rwanda Espresso,"Madison, Wisconsin","Nyamagabe district, Southern Province, Rwanda",Medium-Light,$17.25/12 ounces,January 2018,54/78,9,,9,9,7,9,"Evaluated as espresso. Delicate, crisply sweet-savory. Tamarind, baker’s chocolate, rhododendron, mulberry, oak in aroma and small cup. Confident, satiny-smooth mouthfeel; richly drying finish redolent of chocolate-toned aromatic oak. In three parts milk, chocolate and sweet floral notes merge and bloom, and a pretty hint of tangerine zest also surfaces. ","Produced from trees of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An unapologetically savory-sweet coffee, especially attractive in milk, where both basic taste tendencies are enhanced by notes of tamarind and citrus zest." https://www.coffeereview.com/review/bufcafe-rwanda/," 93 JBC Coffee Roasters Bufcafe Rwanda Roaster Location: Madison, Wisconsin Coffee Origin: Nyamagabe District, Southern Province, Rwanda Roast Level: Light Agtron: 60/84 Est. Price: $17.25/12 ounces Review Date: January 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 7 Aftertaste: 9 Blind Assessment: Deeply sweet, richly savory. Dried apricot, roasted cacao nib, freesia, almond, tamarind in aroma and cup. Balanced, sweet-savory structure; syrupy-smooth mouthfeel. The finish leads with notes of dried stone fruit and spicy florals in the short, rounding to almond and cocoa in the long, with a hint of tamarind-like sweet-tartness. Notes: Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A superior Rwanda cup, classically sweet-savory with an appealing high-toned crispness. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Bufcafe Rwanda,"Madison, Wisconsin","Nyamagabe District, Southern Province, Rwanda",Light,$17.25/12 ounces,January 2018,60/84,9,9,9,7,9,,"Deeply sweet, richly savory. Dried apricot, roasted cacao nib, freesia, almond, tamarind in aroma and cup. Balanced, sweet-savory structure; syrupy-smooth mouthfeel. The finish leads with notes of dried stone fruit and spicy florals in the short, rounding to almond and cocoa in the long, with a hint of tamarind-like sweet-tartness.","Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A superior Rwanda cup, classically sweet-savory with an appealing high-toned crispness." https://www.coffeereview.com/review/gedeb-ethiopia/," 95 JBC Coffee Roasters Gedeb Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/82 Est. Price: $18.75/12 ounces Review Date: January 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply sweet, intensely pungent. Dark chocolate, tangerine zest, star jasmine, maple syrup, frankincense in aroma and cup. Deeply sweet-toned in structure with lively, bright acidity; satiny mouthfeel. The finish is as elegant as the cup implies: flavor-saturated, floral-, chocolate- and fruit-toned in both short and long. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A big, juicy wet-processed Ethiopia cup laden with rich floral and fruit tones throughout, all enveloped in dark chocolate. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Gedeb Ethiopia,"Madison, Wisconsin","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$18.75/12 ounces,January 2018,58/82,9,9,9,9,9,,"Deeply sweet, intensely pungent. Dark chocolate, tangerine zest, star jasmine, maple syrup, frankincense in aroma and cup. Deeply sweet-toned in structure with lively, bright acidity; satiny mouthfeel. The finish is as elegant as the cup implies: flavor-saturated, floral-, chocolate- and fruit-toned in both short and long.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A big, juicy wet-processed Ethiopia cup laden with rich floral and fruit tones throughout, all enveloped in dark chocolate." https://www.coffeereview.com/review/civet-yirgacheffe-sisota/," 93 Good Chance Biotechnology, Ltd. Civet Yirgacheffe Sisota Roaster Location: Taichung City, Taiwan Coffee Origin: Sidamo growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $206.00/8 ounces Review Date: January 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly savory, sweetly herb-toned. Baker’s chocolate, fennel, black cherry, cedar, wisteria-like flowers in aroma and cup. Round, deeply sweet in structure; syrupy mouthfeel. The cocoa-toned finish leads with black cherry in the short, which settles into a cedar-toned flowers in the long. Notes: The cup profile of this coffee owes its originality to a complex, overlapping set of influences. First, tree variety: It was produced from heirloom varieties grown only in southern Ethiopia. Second, processing method: It was processed using a variation of the honey method, in which only the skins are removed from the coffee fruit and the beans are dried still enveloped in all or part of the fruit pulp. Finally, the beans were exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, the coffee passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected] The Bottom Line: An impressively rich sweet-savory cup with a throughline of fennel-like herb notes. Interesting both for its unusual cup and its unusual processing variation. Show all reviews for this roaster ",93,"Good Chance Biotechnology, Ltd.",Civet Yirgacheffe Sisota,"Taichung City, Taiwan","Sidamo growing region, south-central Ethiopia",Medium-Light,$206.00/8 ounces,January 2018,54/78,9,8,9,9,8,,"Richly savory, sweetly herb-toned. Baker’s chocolate, fennel, black cherry, cedar, wisteria-like flowers in aroma and cup. Round, deeply sweet in structure; syrupy mouthfeel. The cocoa-toned finish leads with black cherry in the short, which settles into a cedar-toned flowers in the long. ","The cup profile of this coffee owes its originality to a complex, overlapping set of influences. First, tree variety: It was produced from heirloom varieties grown only in southern Ethiopia. Second, processing method: It was processed using a variation of the honey method, in which only the skins are removed from the coffee fruit and the beans are dried still enveloped in all or part of the fruit pulp. Finally, the beans were exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, the coffee passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected]",An impressively rich sweet-savory cup with a throughline of fennel-like herb notes. Interesting both for its unusual cup and its unusual processing variation. https://www.coffeereview.com/review/civet-ethiopia-papilio-sidamo/," 93 Good Chance Biotechnology, Ltd. Civet Ethiopia Papilio Sidamo Roaster Location: Taichung City, Taiwan Coffee Origin: Sidamo growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $206.00/8 ounces Review Date: January 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, fruit-toned. Strawberry, aged rum, cocoa powder, pink peppercorn, celery seed in aroma and cup. Sweetly fermenty in structure; satiny-smooth in mouthfeel. A hint of aged rum carries the finish, accompanied by berry notes in the short and spice-toned savory notes in the long. Notes: The cup profile of this coffee owes its originality to a complex, overlapping set of influences. First, tree variety: It was produced from heirloom varieties grown only in southern Ethiopia. Second, processing method: It is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than profiles associated with the more typical wet or “washed” process the which the soft fruit residue is removed before drying. Finally, the beans were exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, the coffee passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected] The Bottom Line: A Sidamo coffee processed by the dry or natural method and treated with a cultured essence of kopi luwak that together net richly ripe fruit notes, cocoa tones, and a pleasing hint of sweet ferment. Show all reviews for this roaster ",93,"Good Chance Biotechnology, Ltd.",Civet Ethiopia Papilio Sidamo,"Taichung City, Taiwan","Sidamo growing region, south-central Ethiopia",Medium-Light,$206.00/8 ounces,January 2018,54/78,9,8,9,9,8,,"Delicately sweet-tart, fruit-toned. Strawberry, aged rum, cocoa powder, pink peppercorn, celery seed in aroma and cup. Sweetly fermenty in structure; satiny-smooth in mouthfeel. A hint of aged rum carries the finish, accompanied by berry notes in the short and spice-toned savory notes in the long.","The cup profile of this coffee owes its originality to a complex, overlapping set of influences. First, tree variety: It was produced from heirloom varieties grown only in southern Ethiopia. Second, processing method: It is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than profiles associated with the more typical wet or “washed” process the which the soft fruit residue is removed before drying. Finally, the beans were exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, the coffee passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected]","A Sidamo coffee processed by the dry or natural method and treated with a cultured essence of kopi luwak that together net richly ripe fruit notes, cocoa tones, and a pleasing hint of sweet ferment." https://www.coffeereview.com/review/estate-carbonic-maceration/," 90 Ka'u Specialty Coffee Estate Carbonic Maceration Roaster Location: Pahala, Hawaii Coffee Origin: Ka'u growing region, Big Island of Hawaii Roast Level: Medium-Light Agtron: 58/71 Est. Price: $29.48/8 ounces Review Date: January 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Gently bittersweet, deeply floral-toned. Baker’s chocolate, aromatic orchid, hazelnut, oak in aroma and cup. Low-toned, crisply bittersweet in structure. Mouthfeel is light though silky. The finish consolidates to a rich, oaky chocolate. Notes: Ka’u is an emerging Hawaii coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This Ka’u is produced by the Palehua Ohana Cooperative of small-holding Ka’u farmers, an organization dedicated to impeccable socio-economic and environmental practices. Carbonic maceration is an innovative variation on the wet or “washed” method, in which the whole coffee fruit is fermented in a carbon-dioxide rich environment before the fruit residue is removed and the beans are dried. The goal is to improve the clarity and sweetness of fruit notes. The method is being pioneered by Sasa Sestic, an Australian barista champion. Visit www.kauspecialtycoffee.com for more information. The Bottom Line: Delicately bittersweet and cocoa-toned, with flowers hinting at lushness. Show all reviews for this roaster ",90,Ka'u Specialty Coffee,Estate Carbonic Maceration,"Pahala, Hawaii","Ka'u growing region, Big Island of Hawaii",Medium-Light,$29.48/8 ounces,January 2018,58/71,8,8,8,8,8,,"Gently bittersweet, deeply floral-toned. Baker’s chocolate, aromatic orchid, hazelnut, oak in aroma and cup. Low-toned, crisply bittersweet in structure. Mouthfeel is light though silky. The finish consolidates to a rich, oaky chocolate. ","Ka’u is an emerging Hawaii coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This Ka’u is produced by the Palehua Ohana Cooperative of small-holding Ka’u farmers, an organization dedicated to impeccable socio-economic and environmental practices. Carbonic maceration is an innovative variation on the wet or “washed” method, in which the whole coffee fruit is fermented in a carbon-dioxide rich environment before the fruit residue is removed and the beans are dried. The goal is to improve the clarity and sweetness of fruit notes. The method is being pioneered by Sasa Sestic, an Australian barista champion. Visit www.kauspecialtycoffee.com for more information.","Delicately bittersweet and cocoa-toned, with flowers hinting at lushness." https://www.coffeereview.com/review/ethiopia-dry-processed-guji-mt-kayon/," 95 Black Coffee in Black Jar Ethiopia Dry-Processed Guji Mt. Kayon Roaster Location: Taichung, Taiwan Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 56/75 Est. Price: $35.00/100 grams Review Date: January 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, fruit-forward. Ripe strawberry, dark chocolate, frankincense, pink peppercorn, aged rum in aroma and cup. Bittersweet structure animated by a bright, juicy acidity; delicately lively, smooth mouthfeel. The resonant finish is flavor-saturated, leading with berry notes with a hint of sweet ferment in the short, rounding to spice-toned chocolate in the long. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar this company stores coffee in to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/. The Bottom Line: A regal and expressive natural-processed Ethiopia coffee with an inviting hint of clean, sweet ferment suggesting aged rum. Show all reviews for this roaster ",95,Black Coffee in Black Jar,Ethiopia Dry-Processed Guji Mt. Kayon,"Taichung, Taiwan","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,$35.00/100 grams,January 2018,56/75,9,9,9,9,9,,"Complex, fruit-forward. Ripe strawberry, dark chocolate, frankincense, pink peppercorn, aged rum in aroma and cup. Bittersweet structure animated by a bright, juicy acidity; delicately lively, smooth mouthfeel. The resonant finish is flavor-saturated, leading with berry notes with a hint of sweet ferment in the short, rounding to spice-toned chocolate in the long.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar this company stores coffee in to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/.","A regal and expressive natural-processed Ethiopia coffee with an inviting hint of clean, sweet ferment suggesting aged rum." https://www.coffeereview.com/review/ethiopia-banko-gotiti/," 94 Red Rooster Coffee Roaster Ethiopia Banko Gotiti Roaster Location: Floyd, Virginia Coffee Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia Roast Level: Light Agtron: 65/93 Est. Price: $16.99/12 ounces Review Date: January 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Resonantly fruit-forward, elegant, complex. Honey, dried raspberry, chocolate truffle, aged rum, a hint of marjoram in aroma and cup. Juicy, rich structure with bright, vibrant acidity; full, satiny mouthfeel. A suggestion of sweet marjoram complicates the rich, flavor-saturated finish, which leads with honey and raspberry notes in the short, rounding to chocolate and aged rum in the long. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This coffee is certified organically grown and Fair Trade Certified, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A juicy-sweet Ethiopia natural cup: lively and fruit-toned, with a hint of elegant, rum-like sweet ferment. Show all reviews for this roaster ",94,Red Rooster Coffee Roaster,Ethiopia Banko Gotiti,"Floyd, Virginia","Kochere, Yirgacheffe growing region, south-central Ethiopia",Light,$16.99/12 ounces,January 2018,65/93,9,9,9,9,8,,"Resonantly fruit-forward, elegant, complex. Honey, dried raspberry, chocolate truffle, aged rum, a hint of marjoram in aroma and cup. Juicy, rich structure with bright, vibrant acidity; full, satiny mouthfeel. A suggestion of sweet marjoram complicates the rich, flavor-saturated finish, which leads with honey and raspberry notes in the short, rounding to chocolate and aged rum in the long.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This coffee is certified organically grown and Fair Trade Certified, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A juicy-sweet Ethiopia natural cup: lively and fruit-toned, with a hint of elegant, rum-like sweet ferment." https://www.coffeereview.com/review/colombia-david-gomez-100-caturra/," 92 Manzanita Roasting Company Colombia David Gomez 100% Caturra Roaster Location: San Diego, California Coffee Origin: Huila Department, southern Colombia Roast Level: Light Agtron: 63/85 Est. Price: $17.00/12 ounces Review Date: January 2018 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, spice-toned. Dried papaya, caramel, tangerine zest, pink-peppercorn, vanilla in aroma and cup. High-toned, sweetly tart in structure with juicy, bright acidity; lean, though satiny-smooth mouthfeel. The resonant, richly drying finish is laden with sweet notes of caramel and papaya in the short, turning more savory-leaning in the long, with hints of pink peppercorn wrapped in vanilla. Notes: Produced by David Gomez of of El Balso Farm entirely from trees of the Caturra variety of Arabica. Like almost all Colombia coffees, this coffee is wet-processed or “washed,” meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Huila is one of Colombia’s most respected coffee-growing regions. Husband and wife team Samantha and Weston Nawrocki founded Manzanita Roasting on their family’s 127-year-old winery in San Diego. Committed to quality direct-trade sourcing and skillful roasting, they are happy to be a part of what they call San Diego’s new “coffee frontier.” Visit www.manzanitaroasting.com for more information.   The Bottom Line: Engaging Colombia cup with impressively juicy, bright acidity and zesty, spice-toned aromatics. Show all reviews for this roaster ",92,Manzanita Roasting Company,Colombia David Gomez 100% Caturra,"San Diego, California","Huila Department, southern Colombia",Light,$17.00/12 ounces,January 2018,63/85,8,9,8,9,8,,"Crisply sweet, spice-toned. Dried papaya, caramel, tangerine zest, pink-peppercorn, vanilla in aroma and cup. High-toned, sweetly tart in structure with juicy, bright acidity; lean, though satiny-smooth mouthfeel. The resonant, richly drying finish is laden with sweet notes of caramel and papaya in the short, turning more savory-leaning in the long, with hints of pink peppercorn wrapped in vanilla. ","Produced by David Gomez of of El Balso Farm entirely from trees of the Caturra variety of Arabica. Like almost all Colombia coffees, this coffee is wet-processed or “washed,” meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Huila is one of Colombia’s most respected coffee-growing regions. Husband and wife team Samantha and Weston Nawrocki founded Manzanita Roasting on their family’s 127-year-old winery in San Diego. Committed to quality direct-trade sourcing and skillful roasting, they are happy to be a part of what they call San Diego’s new “coffee frontier.” Visit www.manzanitaroasting.com for more information.","Engaging Colombia cup with impressively juicy, bright acidity and zesty, spice-toned aromatics." https://www.coffeereview.com/review/guatemala-acatenango-gesha-lot-209/," 93 Black Coffee in Black Jar Guatemala Acatenango Gesha Lot #209 Roaster Location: Taichung, Taiwan Coffee Origin: Acatenango growing region, central Guatemala Roast Level: Light Agtron: 60/86 Est. Price: $35.00/100 grams Review Date: January 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, elegantly sweet-savory. Baker’s chocolate, lemon blossom, fine musk, dried peach, almond in aroma and cup. Balanced, sweetly tart in structure; delicate, satiny mouthfeel. The richly drying finish consolidates to chocolate-toned stone fruit, with a hint of fine musk. Notes: With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. This coffee was processed by the wet or washed method (fruit skin and pulp are removed before drying). Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese colloquialism “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar this company stores coffee in to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/. The Bottom Line: A deep, graceful Guatemala Gesha cup, with notes of dried stone fruit grounded by rich chocolate tones. Show all reviews for this roaster ",93,Black Coffee in Black Jar,Guatemala Acatenango Gesha Lot #209,"Taichung, Taiwan","Acatenango growing region, central Guatemala",Light,$35.00/100 grams,January 2018,60/86,9,8,9,9,8,,"Crisp, elegantly sweet-savory. Baker’s chocolate, lemon blossom, fine musk, dried peach, almond in aroma and cup. Balanced, sweetly tart in structure; delicate, satiny mouthfeel. The richly drying finish consolidates to chocolate-toned stone fruit, with a hint of fine musk.","With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. This coffee was processed by the wet or washed method (fruit skin and pulp are removed before drying). Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese colloquialism “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar this company stores coffee in to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/.","A deep, graceful Guatemala Gesha cup, with notes of dried stone fruit grounded by rich chocolate tones." https://www.coffeereview.com/review/panama-auromar-estate-geisha-peaberry/," 95 Bird Rock Coffee Roasters Panama Auromar Estate Geisha Peaberry Roaster Location: San Diego, California Coffee Origin: Piedra Candela, Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 53/81 Est. Price: $51.00/8 ounces Review Date: January 2018 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Resonantly bright, floral-toned. Jasmine, frankincense, cardamom, toffee, apricot in aroma and cup. Balanced, sweetly tart structure with juicy acidity; crisp, velvety mouthfeel. The deep, flavor-saturated finish leads with caramel-toned apricot in the short, with rich florals resurfacing in the long. Notes: Regrettably, this fine coffee sold out before the publication of our review. Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This sample also consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title from Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A vibrant, exhilarating natural-processed peaberry Gesha saturated with rich floral, spice and fruit aromas and flavors throughout the profile. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,Panama Auromar Estate Geisha Peaberry,"San Diego, California","Piedra Candela, Chiriqui Province, far western Panama",Medium-Light,$51.00/8 ounces,January 2018,53/81,10,9,9,9,8,,"Resonantly bright, floral-toned. Jasmine, frankincense, cardamom, toffee, apricot in aroma and cup. Balanced, sweetly tart structure with juicy acidity; crisp, velvety mouthfeel. The deep, flavor-saturated finish leads with caramel-toned apricot in the short, with rich florals resurfacing in the long. ","Regrettably, this fine coffee sold out before the publication of our review. Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This sample also consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title from Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A vibrant, exhilarating natural-processed peaberry Gesha saturated with rich floral, spice and fruit aromas and flavors throughout the profile." https://www.coffeereview.com/review/indonesia-emerald-mandheling/," 92 A.R.C. Indonesia Emerald Mandheling Roaster Location: Hong Kong, China Coffee Origin: Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia Roast Level: Medium-Light Agtron: 54/78 Est. Price: HKD $140/227 grams Review Date: January 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, spicy sweet. Pear, cedar, vanilla, grapefruit zest, cumin in aroma and cup. Tartly bittersweet in structure; full, syrupy though drying mouthfeel. Resonant finish consolidates around pear and a floral-toned vanilla. Notes: Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex aromatic wood and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a refined example of the type. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html. The Bottom Line: Complex and dynamic in structure, balancing tart, sweet and bitter, with deeply layered and complex aromatics. Show all reviews for this roaster ",92,A.R.C.,Indonesia Emerald Mandheling,"Hong Kong, China","Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia",Medium-Light,HKD $140/227 grams,January 2018,54/78,9,8,8,9,8,,"Deeply rich, spicy sweet. Pear, cedar, vanilla, grapefruit zest, cumin in aroma and cup. Tartly bittersweet in structure; full, syrupy though drying mouthfeel. Resonant finish consolidates around pear and a floral-toned vanilla. ","Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex aromatic wood and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a refined example of the type. A.R.C., whose motto is “more than specialty,” rigorously controls three vital elements: sourcing of green coffee, roasting, and, in cafe environments, water quality for brewed coffee. For more information, visit http://www.arc.coffee/en/index.html.","Complex and dynamic in structure, balancing tart, sweet and bitter, with deeply layered and complex aromatics." https://www.coffeereview.com/review/panama-finca-hartmann-geisha-natural/," 95 Temple Coffee and Tea Panama Finca Hartmann Geisha Natural Roaster Location: Sacramento, California Coffee Origin: Chiriqui Province, far western Panama Roast Level: Light Agtron: 60/84 Est. Price: $54.00/8 ounces Review Date: January 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, deeply sweet, complexly layered. Passionfruit, roasted cacao nib, frankincense, lilac, almond in aroma and cup. Balanced, sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. The richly cocoa-toned finish is redolent of tropical fruit and fragrant aromatic wood. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by the Hartmann family. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: An exciting natural-processed Geisha that leads with juicy fruit notes and deeply sweet florals, all wrapped in frankincense and cocoa. Show all reviews for this roaster Visit Temple Coffee and Tea > ",95,Temple Coffee and Tea,Panama Finca Hartmann Geisha Natural,"Sacramento, California","Chiriqui Province, far western Panama",Light,$54.00/8 ounces,January 2018,60/84,9,9,9,9,9,,"Delicate, deeply sweet, complexly layered. Passionfruit, roasted cacao nib, frankincense, lilac, almond in aroma and cup. Balanced, sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. The richly cocoa-toned finish is redolent of tropical fruit and fragrant aromatic wood.","Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by the Hartmann family. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","An exciting natural-processed Geisha that leads with juicy fruit notes and deeply sweet florals, all wrapped in frankincense and cocoa." https://www.coffeereview.com/review/ethiopia-reko-estate-yirgacheffe/," 92 Temple Coffee and Tea Ethiopia Reko Estate Yirgacheffe Roaster Location: Sacramento, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $19.00/12 ounces Review Date: January 2018 Aroma: 9 Acidity/Structure: 7 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Deep, intense, sweetly perfumy, savory-edged. Dark chocolate, vanilla, dried mango, sandalwood, a hint of dried mint in aroma and cup. Very sweet though also rather drying and tannic in structure; satiny mouthfeel. Resonant, flavor-saturated finish, sweet yet spicy, particularly impressive in the long. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying).Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: Expresses the deep, spicy-sweet side of the Yirgacheffe profile, engaging in its balance of savory depth and perfumy sweetness. Show all reviews for this roaster Visit Temple Coffee and Tea > ",92,Temple Coffee and Tea,Ethiopia Reko Estate Yirgacheffe,"Sacramento, California","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$19.00/12 ounces,January 2018,54/74,9,7,8,9,9,,"Deep, intense, sweetly perfumy, savory-edged. Dark chocolate, vanilla, dried mango, sandalwood, a hint of dried mint in aroma and cup. Very sweet though also rather drying and tannic in structure; satiny mouthfeel. Resonant, flavor-saturated finish, sweet yet spicy, particularly impressive in the long.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying).Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","Expresses the deep, spicy-sweet side of the Yirgacheffe profile, engaging in its balance of savory depth and perfumy sweetness." https://www.coffeereview.com/review/costa-rica-sonora-estate-venecia-natural/," 91 Temple Coffee and Tea Costa Rica Sonora Estate Venecia Natural Roaster Location: Sacramento, California Coffee Origin: Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 53/87 Est. Price: $20.50/12 ounces Review Date: January 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, roundly sweet-tart. Peach, fresh-cut fir, baker’s chocolate, magnolia, brown sugar in aroma and cup. Bittersweet in structure; crisp, velvety mouthfeel. Baker’s chocolate and stone fruit carry the quietly resonant short finish, fresh-cut fir and deep florals prevail in the long. Notes: Produced by the father-son team of Alberto and Diego Guardia from trees of the Venecia variety, a mutant selection of the sturdy, compact-growing Caturra that withstands heavy rains, among other agronomic virtues. An unusually refined example of a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: An engaging natural-processed Costa Rica cup, with top notes of peach and undercurrents of wood-framed florals throughout. Show all reviews for this roaster Visit Temple Coffee and Tea > ",91,Temple Coffee and Tea,Costa Rica Sonora Estate Venecia Natural,"Sacramento, California","Central Valley, Costa Rica",Medium-Light,$20.50/12 ounces,January 2018,53/87,8,8,8,9,8,,"Rich, roundly sweet-tart. Peach, fresh-cut fir, baker’s chocolate, magnolia, brown sugar in aroma and cup. Bittersweet in structure; crisp, velvety mouthfeel. Baker’s chocolate and stone fruit carry the quietly resonant short finish, fresh-cut fir and deep florals prevail in the long.","Produced by the father-son team of Alberto and Diego Guardia from trees of the Venecia variety, a mutant selection of the sturdy, compact-growing Caturra that withstands heavy rains, among other agronomic virtues. An unusually refined example of a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","An engaging natural-processed Costa Rica cup, with top notes of peach and undercurrents of wood-framed florals throughout." https://www.coffeereview.com/review/mini-washed-kaffa-forest/," 95 Simon Hsieh’s Aroma Roast Coffees Mini-Me Washed Kaffa Forest Roaster Location: Taoyuan City, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Dark Agtron: 40/60 Est. Price: NT $1300/16 ounces Review Date: January 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Intensely chocolaty, vivaciously fruit-toned. Dark chocolate, narcissus, pie cherry, molasses, sandalwood in aroma and small cup. Rich, syrupy mouthfeel. A resonant finish leads with cherry and narcissus notes in the short and sandalwood-toned chocolate in the long. In three parts milk, dark chocolate envelopes deeply stated fruit and floral notes. Notes: This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed by this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A dynamic trifecta of flowers, fruit and chocolate in both the shot and in cappuccino-scaled milk. Show all reviews for this roaster Visit Simon Hsieh’s Aroma Roast Coffees > ",95,Simon Hsieh’s Aroma Roast Coffees,Mini-Me Washed Kaffa Forest,"Taoyuan City, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Dark,NT $1300/16 ounces,January 2018,40/60,9,,9,9,9,9,"Evaluated as espresso. Intensely chocolaty, vivaciously fruit-toned. Dark chocolate, narcissus, pie cherry, molasses, sandalwood in aroma and small cup. Rich, syrupy mouthfeel. A resonant finish leads with cherry and narcissus notes in the short and sandalwood-toned chocolate in the long. In three parts milk, dark chocolate envelopes deeply stated fruit and floral notes. ","This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed by this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A dynamic trifecta of flowers, fruit and chocolate in both the shot and in cappuccino-scaled milk." https://www.coffeereview.com/review/jade-espresso/," 94 Magnolia Coffee Jade Espresso Roaster Location: Charlotte, North Carolina Coffee Origin: Brazil and four other origins Roast Level: Medium-Light Agtron: 56/72 Est. Price: $14.00/12 ounces Review Date: January 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly and deeply pungent. Dark chocolate, cedar, orange zest, floral-toned vanilla, fresh pipe tobacco in aroma and small cup. Syrupy but lively mouthfeel; dark chocolate, cedar, orange carry into a resonant finish. The dark chocolate turns crisp and malty in three parts milk. Notes: Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft Roasted. Truly Delicious. Socially Conscious.” Magnolia Coffee focuses on direct-trade coffees that make a difference in the lives of the coffee harvesters and the local communities they serve.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information. The Bottom Line: Deep, rich, gently tart, chocolaty as a straight shot; gloriously dessert-like in three parts milk. Show all reviews for this roaster Visit Magnolia Coffee > ",94,Magnolia Coffee,Jade Espresso,"Charlotte, North Carolina",Brazil and four other origins,Medium-Light,$14.00/12 ounces,January 2018,56/72,9,,9,9,8,9,"Evaluated as espresso. Richly and deeply pungent. Dark chocolate, cedar, orange zest, floral-toned vanilla, fresh pipe tobacco in aroma and small cup. Syrupy but lively mouthfeel; dark chocolate, cedar, orange carry into a resonant finish. The dark chocolate turns crisp and malty in three parts milk. ","Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft Roasted. Truly Delicious. Socially Conscious.” Magnolia Coffee focuses on direct-trade coffees that make a difference in the lives of the coffee harvesters and the local communities they serve.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information.","Deep, rich, gently tart, chocolaty as a straight shot; gloriously dessert-like in three parts milk." https://www.coffeereview.com/review/firebird-espresso/," 93 Charlotte Coffee Company Firebird Espresso Roaster Location: Charlotte, North Carolina Coffee Origin: Brazil; Costa Rica Roast Level: Medium-Light Agtron: 51/75 Est. Price: $14.00/12 ounces Review Date: February 2018 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet-tart. Dark chocolate, narcissus, candied blood orange zest, almond butter, cedar in aroma and small cup. Full, syrupy body; citrus- and cedar-toned finish. In three parts milk, notes of dark chocolate pleasin Notes: Founded in August 2016, Charlotte Coffee Company donates 10 percent of proceeds from all retail sales to local non-profits dedicated to ending homelessness and hunger. Visit www.charlottecoffeeco.com for more information. The Bottom Line: An evocative, richly sweet espresso blend centered on deep chocolate with rich floral and bright citrus undertones. Show all reviews for this roaster ",93,Charlotte Coffee Company,Firebird Espresso,"Charlotte, North Carolina",Brazil; Costa Rica,Medium-Light,$14.00/12 ounces,February 2018,51/75,8,,9,9,8,9,"Evaluated as espresso. Richly sweet-tart. Dark chocolate, narcissus, candied blood orange zest, almond butter, cedar in aroma and small cup. Full, syrupy body; citrus- and cedar-toned finish. In three parts milk, notes of dark chocolate pleasin","Founded in August 2016, Charlotte Coffee Company donates 10 percent of proceeds from all retail sales to local non-profits dedicated to ending homelessness and hunger. Visit www.charlottecoffeeco.com for more information.","An evocative, richly sweet espresso blend centered on deep chocolate with rich floral and bright citrus undertones." https://www.coffeereview.com/review/ethiopia-dumerso-light-roast/," 92 The WestBean Coffee Roasters Ethiopia Dumerso Light Roast Roaster Location: San Diego, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 53/68 Est. Price: $24.00/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, delicate yet intense. Complex flowers (lily to lavendar), sandalwood, dark chocolate, plum, a hint of brandy in aroma and cup. Roundly and deeply crisp in structure; lightly satiny in mouthfeel. The finish is resonant and sweet with chocolate and a continuing hint of brandy. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. The WestBean is a San Diego-based roastery founded by two friends with a passion for coffee and a determination to bring their customers the highest quality hand-crafted coffee possible. Visit www.thewestbean.com or call 619-709-3232 for more information. The Bottom Line: A balanced yet intricate dried-in-the-fruit Yirgacheffe, flowers grounded in chocolate with a whiff of brandy. Show all reviews for this roaster ",92,The WestBean Coffee Roasters,Ethiopia Dumerso Light Roast,"San Diego, California","Yirgacheffe growing region, southern Ethiopia",Medium,$24.00/12 ounces,February 2018,53/68,9,8,8,9,8,,"Fruit-forward, delicate yet intense. Complex flowers (lily to lavendar), sandalwood, dark chocolate, plum, a hint of brandy in aroma and cup. Roundly and deeply crisp in structure; lightly satiny in mouthfeel. The finish is resonant and sweet with chocolate and a continuing hint of brandy.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. The WestBean is a San Diego-based roastery founded by two friends with a passion for coffee and a determination to bring their customers the highest quality hand-crafted coffee possible. Visit www.thewestbean.com or call 619-709-3232 for more information.","A balanced yet intricate dried-in-the-fruit Yirgacheffe, flowers grounded in chocolate with a whiff of brandy." https://www.coffeereview.com/review/kenya-aa-karamundi/," 92 Revel Coffee Kenya AA Karamundi Roaster Location: Billings, Montana Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 51/75 Est. Price: $15.50/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly tart. Roasted cacao nib, honeysuckle, tamarind, spearmint, plum in aroma and cup. Balanced structure with brisk acidity; crisp, satiny mouthfeel. Bittersweet in the short finish and sweetly wood-framed in the long. Notes: Produced by approximately 980 members of the Baragwi Farmers Cooperative Society from the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A cocoa-toned Kenya cup with notes of stone fruit and sweet florals and the added intrigue of a tart, tamarind-like edge. Show all reviews for this roaster ",92,Revel Coffee,Kenya AA Karamundi,"Billings, Montana","Nyeri growing region, south-central Kenya",Medium-Light,$15.50/12 ounces,February 2018,51/75,9,8,8,9,8,,"Delicate, sweetly tart. Roasted cacao nib, honeysuckle, tamarind, spearmint, plum in aroma and cup. Balanced structure with brisk acidity; crisp, satiny mouthfeel. Bittersweet in the short finish and sweetly wood-framed in the long.","Produced by approximately 980 members of the Baragwi Farmers Cooperative Society from the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A cocoa-toned Kenya cup with notes of stone fruit and sweet florals and the added intrigue of a tart, tamarind-like edge." https://www.coffeereview.com/review/finca-san-luis-colombia-espresso/," 93 Chocolate Fish Coffee Roasters Finca San Luis Colombia Espresso Roaster Location: Sacramento, California Coffee Origin: Tolima Department, center-west Colombia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $17.50/12 ounces Review Date: February 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Sweet-savory, intense, balanced. Spicy-toned flowers, tangerine zest, red berries, cedar, dark chocolate, roasted cashew in aroma and small cup. Syrupy but buoyant mouthfeel. Flowers, chocolate and citrus all carry into a resonant though slightly drying finish. Gently and sweetly citrusy in three parts milk, with a continued backgrounded chocolate and nut. Notes: Produced by Omar Arango in the Tolima Department of Colombia from trees of the respected Caturra and Catuai varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity. Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information. The Bottom Line: A quietly zesty straight shot nicely rounded and deepened with chocolate and nut. All carry nicely into cappuccino-scaled milk. Show all reviews for this roaster ",93,Chocolate Fish Coffee Roasters,Finca San Luis Colombia Espresso,"Sacramento, California","Tolima Department, center-west Colombia",Medium-Light,$17.50/12 ounces,February 2018,58/74,9,,9,9,8,8,"Evaluated as espresso. Sweet-savory, intense, balanced. Spicy-toned flowers, tangerine zest, red berries, cedar, dark chocolate, roasted cashew in aroma and small cup. Syrupy but buoyant mouthfeel. Flowers, chocolate and citrus all carry into a resonant though slightly drying finish. Gently and sweetly citrusy in three parts milk, with a continued backgrounded chocolate and nut. ","Produced by Omar Arango in the Tolima Department of Colombia from trees of the respected Caturra and Catuai varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity. Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information.",A quietly zesty straight shot nicely rounded and deepened with chocolate and nut. All carry nicely into cappuccino-scaled milk. https://www.coffeereview.com/review/ethiopia-biftu-gundina-coop-espresso/," 94 Kakalove Cafe Ethiopia Biftu Gundina Coop Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Agaro District, Jimma Zone, west-central Ethiopia Roast Level: Medium-Dark Agtron: 42/57 Est. Price: NT $550/16 ounces Review Date: February 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich, deeply roast-toned. Dark-chocolate, ripe pear, scorched sandalwood, tangerine zest, honeysuckle-like flowers in aroma and small cup. Syrupy, plump mouthfeel; resonant finish is dry but alive with aromatics: dark chocolate, sandalwood, hints of flowers and tangerine. Dry but deep, chocolaty and nuanced in three parts milk. Notes: Produced by about 150 small-holding farmers of the remote Biftu Gundina Cooperative. Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in their regions. Produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A fine darker roasted espresso: The scorched wood notes are lively and aromatic, the chocolate pleasingly bittersweet; hints of zesty citrus and sweet flowers maintain vivacity. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Biftu Gundina Coop Espresso,"Chia-Yi, Taiwan","Agaro District, Jimma Zone, west-central Ethiopia",Medium-Dark,NT $550/16 ounces,February 2018,42/57,9,,9,9,8,9,"Evaluated as espresso. Rich, deeply roast-toned. Dark-chocolate, ripe pear, scorched sandalwood, tangerine zest, honeysuckle-like flowers in aroma and small cup. Syrupy, plump mouthfeel; resonant finish is dry but alive with aromatics: dark chocolate, sandalwood, hints of flowers and tangerine. Dry but deep, chocolaty and nuanced in three parts milk.","Produced by about 150 small-holding farmers of the remote Biftu Gundina Cooperative. Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in their regions. Produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A fine darker roasted espresso: The scorched wood notes are lively and aromatic, the chocolate pleasingly bittersweet; hints of zesty citrus and sweet flowers maintain vivacity." https://www.coffeereview.com/review/ethiopia-natural-sidamo-papilio/," 93 Kakalove Cafe Ethiopia Natural Sidamo Papilio Roaster Location: Chia-Yi, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Light Agtron: 60/84 Est. Price: NT $600/16 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate but richly intricate. Cocoa, almond paste, lemon verbena, hints of lily and grappa-like spirits in aroma and cup. Savory-sweet and brisk, though juicy in structure. Very lightly syrupy in mouthfeel. The finish is deeply savory-sweet and crisply flavor-saturated. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An unusual and engaging natural-processed Ethiopia: crisp, sweet-savory, complex and original in its cocoa, lemon-herb and grappa-toned aromatics. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Ethiopia Natural Sidamo Papilio,"Chia-Yi, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Light,NT $600/16 ounces,February 2018,60/84,9,9,8,9,8,,"Delicate but richly intricate. Cocoa, almond paste, lemon verbena, hints of lily and grappa-like spirits in aroma and cup. Savory-sweet and brisk, though juicy in structure. Very lightly syrupy in mouthfeel. The finish is deeply savory-sweet and crisply flavor-saturated. ","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An unusual and engaging natural-processed Ethiopia: crisp, sweet-savory, complex and original in its cocoa, lemon-herb and grappa-toned aromatics." https://www.coffeereview.com/review/thai-single-origin-natural-processed-espresso/," 92 Bluekoff Company Thai Single-Origin Natural-Processed Espresso Roaster Location: Bangkok, Thailand Coffee Origin: Chiang Rai Province, northern Thailand Roast Level: Medium-Light Agtron: 51/75 Est. Price: $6.00/250 grams Review Date: February 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Fruit- and chocolate-toned. Dark chocolate, ripe plum, lily-like flowers, molasses, a hint of fresh earth in aroma and small cup. Creamy-textured, mildly tannic mouthfeel; crisp, savory-leaning finish. In three parts milk, chocolate notes take center stage, supported by stone fruit and deep florals. Notes: A dry- or “natural”-processed Thai coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bluekoff is a Thai company involved in all aspects of coffee, from milling and roasting to coffee wholesale and retail and related equipment and training services.Visit www.bluekoff.com or call +66-81-751-1217 for more information. The Bottom Line: An accessible natural-processed espresso from Thailand, fruit-toned with a chocolate foundation. Show all reviews for this roaster ",92,Bluekoff Company,Thai Single-Origin Natural-Processed Espresso,"Bangkok, Thailand","Chiang Rai Province, northern Thailand",Medium-Light,$6.00/250 grams,February 2018,51/75,9,,8,9,8,8,"Evaluated as espresso. Fruit- and chocolate-toned. Dark chocolate, ripe plum, lily-like flowers, molasses, a hint of fresh earth in aroma and small cup. Creamy-textured, mildly tannic mouthfeel; crisp, savory-leaning finish. In three parts milk, chocolate notes take center stage, supported by stone fruit and deep florals.","A dry- or “natural”-processed Thai coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bluekoff is a Thai company involved in all aspects of coffee, from milling and roasting to coffee wholesale and retail and related equipment and training services.Visit www.bluekoff.com or call +66-81-751-1217 for more information.","An accessible natural-processed espresso from Thailand, fruit-toned with a chocolate foundation." https://www.coffeereview.com/review/ethiopia-banko-gotiti-natural/," 94 Kakalove Cafe Ethiopia Banko Gotiti Natural Roaster Location: Chia-Yi, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Light Agtron: 60/88 Est. Price: NT $650/16 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply and richly sweet; spice-toned. Lavender, mulberry, bay leaf, lemon zest, allspice in aroma and cup. Sweet-toned structure with vibrant acidity; buoyant, silky mouthfeel. The long, resonant finish is laden with spice-toned floral notes and bright berry suggestions. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A perfumy, floral- and spice-toned natural-processed Ethiopia cup with an especially juicy acidity. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Banko Gotiti Natural,"Chia-Yi, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Light,NT $650/16 ounces,February 2018,60/88,9,9,8,9,9,,"Deeply and richly sweet; spice-toned. Lavender, mulberry, bay leaf, lemon zest, allspice in aroma and cup. Sweet-toned structure with vibrant acidity; buoyant, silky mouthfeel. The long, resonant finish is laden with spice-toned floral notes and bright berry suggestions.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A perfumy, floral- and spice-toned natural-processed Ethiopia cup with an especially juicy acidity." https://www.coffeereview.com/review/peru-finca-ecologica-agua-colorada/," 93 Red Rooster Coffee Roaster Peru Finca Ecológica Agua Colorada Roaster Location: Floyd, Virginia Coffee Origin: Cajamarca, Peru Roast Level: Light Agtron: 58/84 Est. Price: $16.49/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Wisteria, roasted cacao nib, almond, caramel, hint of musk in aroma and cup. Balanced, sweetly tart structure with juicy acidity; crisply velvety mouthfeel. The finish consolidates to a pretty cocoa-toned musk in the short, with almond and caramel resurfacing in the long. Notes: This exceptional coffee was selected as the No. 30 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced by Gilmer Córdova at Agua Colorado farm from trees of the Red and Yellow Caturra varieties of Arabica. This coffee won sixth place at the 2017 Peru Cup of Excellence. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A solid Peru cup: rich, deeply sweet, with the intrigue of a perfumy musk-like note throughout. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",93,Red Rooster Coffee Roaster,Peru Finca Ecológica Agua Colorada,"Floyd, Virginia","Cajamarca, Peru",Light,$16.49/12 ounces,February 2018,58/84,9,9,8,9,8,,"Richly sweet, floral-toned. Wisteria, roasted cacao nib, almond, caramel, hint of musk in aroma and cup. Balanced, sweetly tart structure with juicy acidity; crisply velvety mouthfeel. The finish consolidates to a pretty cocoa-toned musk in the short, with almond and caramel resurfacing in the long.","This exceptional coffee was selected as the No. 30 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced by Gilmer Córdova at Agua Colorado farm from trees of the Red and Yellow Caturra varieties of Arabica. This coffee won sixth place at the 2017 Peru Cup of Excellence. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A solid Peru cup: rich, deeply sweet, with the intrigue of a perfumy musk-like note throughout." https://www.coffeereview.com/review/love-letters/," 92 Bird Rock Coffee Roasters Love Letters Roaster Location: San Diego, California Coffee Origin: El Salvador; Indonesia Roast Level: Medium-Light Agtron: 51/81 Est. Price: $23.00/12 ounces Review Date: February 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Integrated, floral- and sweetly earth-toned. Lavender, perique pipe tobacco, tangerine zest, apricot, roasted cacao nib in aroma and cup. Sweet-savory in structure; syrupy-smooth body. The short finish is resonant with spicy floral and stone fruit notes and the long is earthy sweet, redolent of fine pipe tobacco. Notes: A blend of coffees from El Salvador and Indonesia. This coffee tied for the third-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A harmonious melding of sweet floral and fruit notes from the El Salvador component of the blend and a more tobacco-toned sweetness from the Indonesia contribution. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the February, 2018 tasting report: Blending Coffees: Craft, Intuition and Thematic Riffs",92,Bird Rock Coffee Roasters,Love Letters,"San Diego, California",El Salvador; Indonesia,Medium-Light,$23.00/12 ounces,February 2018,51/81,8,8,9,9,8,,"Integrated, floral- and sweetly earth-toned. Lavender, perique pipe tobacco, tangerine zest, apricot, roasted cacao nib in aroma and cup. Sweet-savory in structure; syrupy-smooth body. The short finish is resonant with spicy floral and stone fruit notes and the long is earthy sweet, redolent of fine pipe tobacco.","A blend of coffees from El Salvador and Indonesia. This coffee tied for the third-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.",A harmonious melding of sweet floral and fruit notes from the El Salvador component of the blend and a more tobacco-toned sweetness from the Indonesia contribution. https://www.coffeereview.com/review/throwback-blend/," 92 Revel Coffee Throwback Blend Roaster Location: Billings, Montana Coffee Origin: Colombia; Kenya Roast Level: Medium-Light Agtron: 56/78 Est. Price: $13.75/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Intricate, layered, deeply sweet. Blackberry, nougat, roasted cacao nib, frankincense, tangerine zest in aroma and cup. Crisply sweet-tart structure; full, satiny mouthfeel. Notes of blackberry enveloped in cocoa frame the quiet short finish, rounding to incense-like aromatic wood and nougat in the long. Notes: A blend of two coffees: a Colombia Cauca and Kenya Karamundi. This coffee tied for the third-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount — a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A blend in which you can taste the influence of both the Colombia and the Kenya elements, the former chocolate-toned, the latter, sweetly tart. Combined, they generate a resonant, layered intricacy. Show all reviews for this roaster This review originally appeared in the February, 2018 tasting report: Blending Coffees: Craft, Intuition and Thematic Riffs",92,Revel Coffee,Throwback Blend,"Billings, Montana",Colombia; Kenya,Medium-Light,$13.75/12 ounces,February 2018,56/78,9,8,8,9,8,,"Intricate, layered, deeply sweet. Blackberry, nougat, roasted cacao nib, frankincense, tangerine zest in aroma and cup. Crisply sweet-tart structure; full, satiny mouthfeel. Notes of blackberry enveloped in cocoa frame the quiet short finish, rounding to incense-like aromatic wood and nougat in the long.","A blend of two coffees: a Colombia Cauca and Kenya Karamundi. This coffee tied for the third-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount — a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A blend in which you can taste the influence of both the Colombia and the Kenya elements, the former chocolate-toned, the latter, sweetly tart. Combined, they generate a resonant, layered intricacy." https://www.coffeereview.com/review/costa-coast-blend/," 92 Roast House Costa Coast Blend Roaster Location: Spokane, Washington Coffee Origin: Costa Rica; Ethiopia Roast Level: Medium-Light Agtron: 52/78 Est. Price: $21.00/16 ounces Review Date: February 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, crisp, deeply sweet. Dried strawberry, freesia, toffee, hazelnut butter, fresh-cut cedar in aroma and cup. Sweet-toned structure; syrupy, almost creamy body. Notes of freesia-like flowers and hazelnut butter dominate in the short finish, while sweetly wood-framed toffee tones carry the long. Notes: Certified USDA organic. A blend of two coffees from Costa Rica and Ethiopia. This coffee tied for the third-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and Fair Trade certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information. The Bottom Line: An inviting blend of two organic coffees, a Costa Rica and a natural-processed Ethiopia, which together create a spicy-floral-toned and fruit-driven cup. Show all reviews for this roaster This review originally appeared in the February, 2018 tasting report: Blending Coffees: Craft, Intuition and Thematic Riffs",92,Roast House,Costa Coast Blend,"Spokane, Washington",Costa Rica; Ethiopia,Medium-Light,$21.00/16 ounces,February 2018,52/78,8,8,9,9,8,,"Floral-toned, crisp, deeply sweet. Dried strawberry, freesia, toffee, hazelnut butter, fresh-cut cedar in aroma and cup. Sweet-toned structure; syrupy, almost creamy body. Notes of freesia-like flowers and hazelnut butter dominate in the short finish, while sweetly wood-framed toffee tones carry the long.","Certified USDA organic. A blend of two coffees from Costa Rica and Ethiopia. This coffee tied for the third-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and Fair Trade certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information.","An inviting blend of two organic coffees, a Costa Rica and a natural-processed Ethiopia, which together create a spicy-floral-toned and fruit-driven cup." https://www.coffeereview.com/review/canoe-blend/," 94 Water Avenue Coffee Canoe Blend Roaster Location: Portland, Oregon Coffee Origin: Central America; South America; Indonesia Roast Level: Medium-Light Agtron: 56/82 Est. Price: $14.00/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and richly sweet, complex, layered. Apricot, dark chocolate, nut-toned toffee, sandalwood, fresh humus (forest floor).Sweet-savory structure with lively, juicy acidity; velvety-smooth mouthfeel. The flavor-saturated finish is resonant with notes of stone fruit and sandalwood in the short and earth-toned toffee in the long. Notes: A blend of three coffees: a Central America, a South America and an Indonesia. This coffee earned the top rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Water Avenue Coffee is a tiny roastery nestled next to the railway in the old Industrial Southeast quarter in Portland, Oregon. Visit www.wateravenuecoffee.com or call 503-808-7083 for more information. The Bottom Line: A deep, energetic coffee that juxtaposes bright sweetness and rich earthiness with a dark chocolate throughline. Show all reviews for this roaster This review originally appeared in the February, 2018 tasting report: Blending Coffees: Craft, Intuition and Thematic Riffs",94,Water Avenue Coffee,Canoe Blend,"Portland, Oregon",Central America; South America; Indonesia,Medium-Light,$14.00/12 ounces,February 2018,56/82,9,9,9,9,8,,"Deeply and richly sweet, complex, layered. Apricot, dark chocolate, nut-toned toffee, sandalwood, fresh humus (forest floor).Sweet-savory structure with lively, juicy acidity; velvety-smooth mouthfeel. The flavor-saturated finish is resonant with notes of stone fruit and sandalwood in the short and earth-toned toffee in the long.","A blend of three coffees: a Central America, a South America and an Indonesia. This coffee earned the top rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Water Avenue Coffee is a tiny roastery nestled next to the railway in the old Industrial Southeast quarter in Portland, Oregon. Visit www.wateravenuecoffee.com or call 503-808-7083 for more information.","A deep, energetic coffee that juxtaposes bright sweetness and rich earthiness with a dark chocolate throughline." https://www.coffeereview.com/review/dead-reckoning/," 93 Corvus Coffee Roasters Dead Reckoning Roaster Location: Denver, Colorado Coffee Origin: Guatemala; El Salvador; Ethiopia Roast Level: Medium-Light Agtron: 52/78 Est. Price: $17.00/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, brightly sweet. Honeysuckle, spearmint, pomegranate, cedar, baker’s chocolate in aroma and cup. Sweetly tart structure with buoyant acidity; delicate, silky mouthfeel. Sweet notes of honeysuckle characterize the short finish, while chocolate-toned tart fruit, with a hint of spearmint, carries the long. Notes: A blend of four coffees: a wet-processed Guatemala; a wet-processed El Salvador; and both a wet-processed- and natural-processed Ethiopia. This coffee tied for the second-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: A floral-toned blend with particularly engaging acidity, sweetly tart and lively structure, and an intriguing suggestion of fresh spearmint. Show all reviews for this roaster Visit Corvus Coffee Roasters > This review originally appeared in the February, 2018 tasting report: Blending Coffees: Craft, Intuition and Thematic Riffs",93,Corvus Coffee Roasters,Dead Reckoning,"Denver, Colorado",Guatemala; El Salvador; Ethiopia,Medium-Light,$17.00/12 ounces,February 2018,52/78,9,9,8,9,8,,"High-toned, brightly sweet. Honeysuckle, spearmint, pomegranate, cedar, baker’s chocolate in aroma and cup. Sweetly tart structure with buoyant acidity; delicate, silky mouthfeel. Sweet notes of honeysuckle characterize the short finish, while chocolate-toned tart fruit, with a hint of spearmint, carries the long.","A blend of four coffees: a wet-processed Guatemala; a wet-processed El Salvador; and both a wet-processed- and natural-processed Ethiopia. This coffee tied for the second-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","A floral-toned blend with particularly engaging acidity, sweetly tart and lively structure, and an intriguing suggestion of fresh spearmint." https://www.coffeereview.com/review/miami-winter/," 93 Per'la Specialty Roasters Miami Winter Roaster Location: Miami, Florida Coffee Origin: Kenya; Ethiopia Roast Level: Medium-Light Agtron: 53/77 Est. Price: $22.00/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Lush, deeply and richly sweet. Ginger blossom, pineapple, myrrh, maple syrup, orange marmalade in aroma and cup. Richly sweet-tart in structure with vibrant acidity; satiny mouthfeel. The long finish morphs from notes of tropical flowers in the long to tropical fruits nuanced by resonant aromatic wood in the long. Notes: A blend of coffees from Kenya and Ethiopia. This coffee tied for the second-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information. The Bottom Line: A deeply attractive blend that evokes the tropics, with notes of ginger blossom and pineapple leading the aromatic charge. Show all reviews for this roaster This review originally appeared in the February, 2018 tasting report: Blending Coffees: Craft, Intuition and Thematic Riffs",93,Per'la Specialty Roasters,Miami Winter,"Miami, Florida",Kenya; Ethiopia,Medium-Light,$22.00/12 ounces,February 2018,53/77,9,9,8,9,8,,"Lush, deeply and richly sweet. Ginger blossom, pineapple, myrrh, maple syrup, orange marmalade in aroma and cup. Richly sweet-tart in structure with vibrant acidity; satiny mouthfeel. The long finish morphs from notes of tropical flowers in the long to tropical fruits nuanced by resonant aromatic wood in the long.","A blend of coffees from Kenya and Ethiopia. This coffee tied for the second-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information.","A deeply attractive blend that evokes the tropics, with notes of ginger blossom and pineapple leading the aromatic charge." https://www.coffeereview.com/review/wilderness-blend/," 93 Kakalove Cafe Wilderness Blend Roaster Location: Chia-Yi, Taiwan Coffee Origin: Ethiopia; Kenya; El Salvador Roast Level: Light Agtron: 60/86 Est. Price: NT $500/16 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet. Nectarine, apple blossom, redwood, dark chocolate, grapefruit zest in aroma and cup. Sweetly tart structure with bright, lively acidity; crisp, velvety-smooth mouthfeel. The finish is saturated with notes of stone fruit and apple blossom in the short, with dark chocolate and a hint of grapefruit zest resurfacing in the long. Notes: A blend comprised of four coffees: two Ethiopias, one washed- and one natural-processed; a Kenya; and a honey-processed El Salvador. This coffee tied for the second-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An elegant citrusy and chocolate-toned cup, pleasingly complicated by notes of stone fruit and rich aromatic wood. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the February, 2018 tasting report: Blending Coffees: Craft, Intuition and Thematic Riffs",93,Kakalove Cafe,Wilderness Blend,"Chia-Yi, Taiwan",Ethiopia; Kenya; El Salvador,Light,NT $500/16 ounces,February 2018,60/86,9,9,8,9,8,,"High-toned, richly sweet. Nectarine, apple blossom, redwood, dark chocolate, grapefruit zest in aroma and cup. Sweetly tart structure with bright, lively acidity; crisp, velvety-smooth mouthfeel. The finish is saturated with notes of stone fruit and apple blossom in the short, with dark chocolate and a hint of grapefruit zest resurfacing in the long.","A blend comprised of four coffees: two Ethiopias, one washed- and one natural-processed; a Kenya; and a honey-processed El Salvador. This coffee tied for the second-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An elegant citrusy and chocolate-toned cup, pleasingly complicated by notes of stone fruit and rich aromatic wood." https://www.coffeereview.com/review/naturals-with-attitude/," 93 Temple Coffee and Tea Naturals With Attitude Roaster Location: Sacramento, California Coffee Origin: Panama; Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: $32.00/8 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-driven, intensely sweet. Bergamot, mango, sandalwood, baker’s chocolate, citrus blossom in aroma and cup. Richly sweet structure with rounded acidity; plush, syrupy mouthfeel. The finish sustains the fruit-forward momentum of the cup, backed by incense-like notes of sandalwood and a crisp baker’s chocolate. Notes: A blend of four coffees: Panama Finca Deborah Caturra Natural; Panama Finca Hartmann Natural Geisha; Panama Finca Lerida Natural Geisha; and Ethiopia Sidamo Mulish Natural. This coffee tied for the second-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: All fruit, all the time. But not a hint of ferment, despite the blend’s four dried-in-the-fruit, natural-processed components. Show all reviews for this roaster Visit Temple Coffee and Tea > This review originally appeared in the February, 2018 tasting report: Blending Coffees: Craft, Intuition and Thematic Riffs",93,Temple Coffee and Tea,Naturals With Attitude,"Sacramento, California",Panama; Ethiopia,Medium-Light,$32.00/8 ounces,February 2018,60/80,9,8,9,9,8,,"Fruit-driven, intensely sweet. Bergamot, mango, sandalwood, baker’s chocolate, citrus blossom in aroma and cup. Richly sweet structure with rounded acidity; plush, syrupy mouthfeel. The finish sustains the fruit-forward momentum of the cup, backed by incense-like notes of sandalwood and a crisp baker’s chocolate.","A blend of four coffees: Panama Finca Deborah Caturra Natural; Panama Finca Hartmann Natural Geisha; Panama Finca Lerida Natural Geisha; and Ethiopia Sidamo Mulish Natural. This coffee tied for the second-highest rating in a cupping of blends for Coffee Review‘s February 2018 tasting report. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","All fruit, all the time. But not a hint of ferment, despite the blend’s four dried-in-the-fruit, natural-processed components." https://www.coffeereview.com/review/guatemala-retiro-natural-process/," 94 Durango Coffee Company Guatemala Retiro Natural Process Roaster Location: Durango, Colorado Coffee Origin: San Martin Jilotepeque, Chimaltenango Department, central Guatemala Roast Level: Medium-Light Agtron: 57/70 Est. Price: $15.75/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate but deeply and quietly intense. Cocoa, peach, fresh-cut fir, brown sugar, a hint of lush, lily-like flowers in aroma and cup. Balanced, crisply sweet in structure; light-footed and lively in mouthfeel. Cocoa dominates in a resonant, flavor-saturated finish. Notes: Produced by Juan Luis Barrios Ortega mainly from trees of the heirloom Bourbon and Typica varieties. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A dry-processed coffee in the crisp, elegant style, lightly cocoa-toned, subtly complex, long-finishing. Show all reviews for this roaster Visit Durango Coffee Company > ",94,Durango Coffee Company,Guatemala Retiro Natural Process,"Durango, Colorado","San Martin Jilotepeque, Chimaltenango Department, central Guatemala",Medium-Light,$15.75/12 ounces,February 2018,57/70,9,9,8,9,9,,"Delicate but deeply and quietly intense. Cocoa, peach, fresh-cut fir, brown sugar, a hint of lush, lily-like flowers in aroma and cup. Balanced, crisply sweet in structure; light-footed and lively in mouthfeel. Cocoa dominates in a resonant, flavor-saturated finish. ","Produced by Juan Luis Barrios Ortega mainly from trees of the heirloom Bourbon and Typica varieties. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A dry-processed coffee in the crisp, elegant style, lightly cocoa-toned, subtly complex, long-finishing." https://www.coffeereview.com/review/gaitania-colombia-2/," 93 JBC Coffee Roasters Gaitania Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Gaitania, Tolima Department, west-central Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $15.75/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Big, round, deeply resonant, layered. Fresh-cut cedar, baker’s chocolate, autumn squash, a hint of thyme in aroma and cup. Sweet-savory, low-toned in structure; full, syrupy in mouthfeel. In the finish most flavor details fade, but a powerful, chocolate-complicated sweetness rings on. Notes: Organic and fair trade certified. Produced by members of the the ASCI’SP cooperative from mixed varieties of Arabica, and processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Big-bodied, roundly powerful coffee expression, equally nuanced with cedar, dry chocolate and herb hints. Fair trade and organic. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Gaitania Colombia,"Madison, Wisconsin","Gaitania, Tolima Department, west-central Colombia",Medium-Light,$15.75/12 ounces,February 2018,58/76,9,8,9,9,8,,"Big, round, deeply resonant, layered. Fresh-cut cedar, baker’s chocolate, autumn squash, a hint of thyme in aroma and cup. Sweet-savory, low-toned in structure; full, syrupy in mouthfeel. In the finish most flavor details fade, but a powerful, chocolate-complicated sweetness rings on.","Organic and fair trade certified. Produced by members of the the ASCI’SP cooperative from mixed varieties of Arabica, and processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","Big-bodied, roundly powerful coffee expression, equally nuanced with cedar, dry chocolate and herb hints. Fair trade and organic." https://www.coffeereview.com/review/rwanda-remera-kabeza/," 93 Durango Coffee Company Rwanda Remera Kabeza Roaster Location: Durango, Colorado Coffee Origin: Gikongoro Prefecture, south-central Rwanda Roast Level: Medium Agtron: 50/67 Est. Price: $16.95/12 ounces Review Date: February 2018 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Roundly and sweetly citrusy. Ripe tangerine, caramel, freesia-like flowers, cedar, a hint perhaps of fresh parsley-like herb in aroma and cup. Sweetly and gently tart, pure and juicy in structure. Very smooth, fullish, satiny mouthfeel. Flavor consolidates in a layered, resonant finish. Notes: Produced from locally naturalized cultivars of the heirloom Bourbon variety of Arabica and processed at the now famous Bufcafe mills. Epiphanie Mukashyaka established the first Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying using a particularly complex dry-ferment, wash and soak procedure popular in Rwanda. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: An unusually pure Rwanda, impressive particularly in its fresh, juicy structure and bright composure. Show all reviews for this roaster Visit Durango Coffee Company > ",93,Durango Coffee Company,Rwanda Remera Kabeza,"Durango, Colorado","Gikongoro Prefecture, south-central Rwanda",Medium,$16.95/12 ounces,February 2018,50/67,8,9,9,9,8,,"Roundly and sweetly citrusy. Ripe tangerine, caramel, freesia-like flowers, cedar, a hint perhaps of fresh parsley-like herb in aroma and cup. Sweetly and gently tart, pure and juicy in structure. Very smooth, fullish, satiny mouthfeel. Flavor consolidates in a layered, resonant finish. ","Produced from locally naturalized cultivars of the heirloom Bourbon variety of Arabica and processed at the now famous Bufcafe mills. Epiphanie Mukashyaka established the first Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying using a particularly complex dry-ferment, wash and soak procedure popular in Rwanda. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","An unusually pure Rwanda, impressive particularly in its fresh, juicy structure and bright composure." https://www.coffeereview.com/review/dodora-double/," 96 Barrington Coffee Roasting Dodora Double Roaster Location: Lee, Massachusetts Coffee Origin: Gedeo Zone, Yirgacheffe growing region, southern EthiopiaGedeo Zone, southern Ethiopia Roast Level: Light Agtron: 60/84 Est. Price: $9.94/4 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Lush, vibrant; intricate and balanced. Fine musk, dried jasmine, passionfruit, bergamot, dark chocolate in aroma and cup. Complex, richly sweet structure with bright acidity. Buoyant, silky mouthfeel. The resonant finish fulfills the promise of the cup, carrying all of the flavor notes, including a hint of white sage, well into the long. Notes: This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, four ounces each of three distinguished coffees for $29.95. This selection is produced by Desta Gola, a member of the of the Adame Gorbota Cooperative in the celebrated Yirgacheffe growing region. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: An exceptional, vivacious Ethiopia coffee in which high-toned floral notes, sweetly tart fruits, and rich chocolate tones harmonize. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",96,Barrington Coffee Roasting,Dodora Double,"Lee, Massachusetts","Gedeo Zone, Yirgacheffe growing region, southern EthiopiaGedeo Zone, southern Ethiopia",Light,$9.94/4 ounces,March 2018,60/84,9,9,9,10,9,,"Lush, vibrant; intricate and balanced. Fine musk, dried jasmine, passionfruit, bergamot, dark chocolate in aroma and cup. Complex, richly sweet structure with bright acidity. Buoyant, silky mouthfeel. The resonant finish fulfills the promise of the cup, carrying all of the flavor notes, including a hint of white sage, well into the long.","This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, four ounces each of three distinguished coffees for $29.95. This selection is produced by Desta Gola, a member of the of the Adame Gorbota Cooperative in the celebrated Yirgacheffe growing region. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","An exceptional, vivacious Ethiopia coffee in which high-toned floral notes, sweetly tart fruits, and rich chocolate tones harmonize." https://www.coffeereview.com/review/poas-red-honey/," 92 Barrington Coffee Roasting Poas Red Honey Roaster Location: Lee, Massachusetts Coffee Origin: Sabanilla de Alajuela, Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 58/80 Est. Price: $9.94/4 ounces Review Date: March 2018 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, richly and sweetly tart. Candied apple, magnolia, cashew butter, sassafras, pomegranate in aroma and cup. Sweet-tart in structure with juicy acidity; velvety-smooth mouthfeel. The richly drying, subtle finish centers around notes of nut butter and sweet florals. Notes: This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, four ounces each of three distinguished coffees for $29.95. This selection is produced by Francisca and Oscar Chacon at Las Lajas farm from trees of the Caturra, Catuai and Villa Sarchi varieties of Arabica and processed by the red honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the red honey variation, all or almost all of the pulp is allowed to dry on the beans, rather than only a portion of it, as would be the case with yellow honey. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A honey-processed Costa Rica cup expressing equal parts sweet and tart: think candied apple and pomegranate wrapped in rich, creamy cashew butter. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",92,Barrington Coffee Roasting,Poas Red Honey,"Lee, Massachusetts","Sabanilla de Alajuela, Central Valley, Costa Rica",Medium-Light,$9.94/4 ounces,March 2018,58/80,8,9,8,9,8,,"Crisp, richly and sweetly tart. Candied apple, magnolia, cashew butter, sassafras, pomegranate in aroma and cup. Sweet-tart in structure with juicy acidity; velvety-smooth mouthfeel. The richly drying, subtle finish centers around notes of nut butter and sweet florals.","This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, four ounces each of three distinguished coffees for $29.95. This selection is produced by Francisca and Oscar Chacon at Las Lajas farm from trees of the Caturra, Catuai and Villa Sarchi varieties of Arabica and processed by the red honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the red honey variation, all or almost all of the pulp is allowed to dry on the beans, rather than only a portion of it, as would be the case with yellow honey. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A honey-processed Costa Rica cup expressing equal parts sweet and tart: think candied apple and pomegranate wrapped in rich, creamy cashew butter." https://www.coffeereview.com/review/lekali-nepal/," 90 Barrington Coffee Roasting Lekali (Nepal) Roaster Location: Lee, Massachusetts Coffee Origin: Bhirkune Village, Nuwakot District, Nepal Roast Level: Medium Agtron: 47/72 Est. Price: $9.94/4 ounces Review Date: March 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Delicate, crisply sweet-savory, roast-rounded. Dark chocolate, orange blossom, almond, sandalwood, tamari in aroma and cup. Savory sweet in structure with gentle acidity; crisp, satiny mouthfeel. The finish is rich with notes of dark chocolate and almond in the short, with savory-sweet hints of tamari and sandalwood incense in the long. Notes: This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, four ounces each of three distinguished coffees for $29.95. This rare Nepal coffee is produced by Mingma Dorji Sherpa at Lekali Coffee Estate from trees of the Caturra and Typica varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: The first coffee from Nepal ever rated by Coffee Review, and well worth seeking out for its confident savory-sweet cup. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",90,Barrington Coffee Roasting,Lekali (Nepal),"Lee, Massachusetts","Bhirkune Village, Nuwakot District, Nepal",Medium,$9.94/4 ounces,March 2018,47/72,8,8,9,8,7,,"Delicate, crisply sweet-savory, roast-rounded. Dark chocolate, orange blossom, almond, sandalwood, tamari in aroma and cup. Savory sweet in structure with gentle acidity; crisp, satiny mouthfeel. The finish is rich with notes of dark chocolate and almond in the short, with savory-sweet hints of tamari and sandalwood incense in the long.","This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, four ounces each of three distinguished coffees for $29.95. This rare Nepal coffee is produced by Mingma Dorji Sherpa at Lekali Coffee Estate from trees of the Caturra and Typica varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","The first coffee from Nepal ever rated by Coffee Review, and well worth seeking out for its confident savory-sweet cup." https://www.coffeereview.com/review/costa-rica-tarrazu-4/," 91 Caffe Luxxe Costa Rica Tarrazu Roaster Location: Santa Monica, California Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 52/76 Est. Price: $25.00/12 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Deeply sweet, richly wood-framed. Watermelon candy, sandalwood, narcissus-like flowers, toasted pecan, maple syrup in aroma and cup. Bittersweet structure; crisp, satiny mouthfeel. Aromatic wood leads in the short finish, while notes of watermelon candy (think Jolly Rancher) and sweet florals resurface in the long. Notes: Produced by Martin Urena of La Chumeca Farm entirely from trees of the respected Red Catuai variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information. The Bottom Line: A paradoxical natural-processed Costa Rica coffee with big sweetness (fruit and florals) and rich aromatic wood notes in equal measure. Show all reviews for this roaster ",91,Caffe Luxxe,Costa Rica Tarrazu,"Santa Monica, California","Tarrazu growing region, Costa Rica",Medium-Light,$25.00/12 ounces,March 2018,52/76,9,8,8,8,8,,"Deeply sweet, richly wood-framed. Watermelon candy, sandalwood, narcissus-like flowers, toasted pecan, maple syrup in aroma and cup. Bittersweet structure; crisp, satiny mouthfeel. Aromatic wood leads in the short finish, while notes of watermelon candy (think Jolly Rancher) and sweet florals resurface in the long.","Produced by Martin Urena of La Chumeca Farm entirely from trees of the respected Red Catuai variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information.",A paradoxical natural-processed Costa Rica coffee with big sweetness (fruit and florals) and rich aromatic wood notes in equal measure. https://www.coffeereview.com/review/decaf-espresso-2/," 89 Jackrabbit Java Decaf Espresso Roaster Location: Thermopolis, Wyoming Coffee Origin: Peru Roast Level: Medium-Light Agtron: 52/72 Est. Price: $12.00/12 ounces Review Date: March 2018 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Crisp, richly sweet. Dark chocolate, lily, caramelized walnut, grapefruit zest, fresh-cut fir in aroma and small cup. Lightly syrupy body; richly drying, citrus-toned finish. Chocolaty and floral-toned in three parts milk. Notes: This coffee was sourced by the importer Royal Coffee, decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve use of solvents, and sold to roasters under the name “Royal Select Water Decaf.” Certified organically grown and Fair Trade, meaning it was purchased at a formula-determined “fair” or economically sustainable price. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order.Visit www.jackrabbitjava.com for more information. The Bottom Line: An inviting decaffeinated espresso laden with notes of dark chocolate and sweet florals. Particularly appealing in cappuccino-scaled milk. Show all reviews for this roaster Visit Jackrabbit Java > ",89,Jackrabbit Java,Decaf Espresso,"Thermopolis, Wyoming",Peru,Medium-Light,$12.00/12 ounces,March 2018,52/72,8,,8,8,7,8,"Evaluated as espresso. Crisp, richly sweet. Dark chocolate, lily, caramelized walnut, grapefruit zest, fresh-cut fir in aroma and small cup. Lightly syrupy body; richly drying, citrus-toned finish. Chocolaty and floral-toned in three parts milk.","This coffee was sourced by the importer Royal Coffee, decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve use of solvents, and sold to roasters under the name “Royal Select Water Decaf.” Certified organically grown and Fair Trade, meaning it was purchased at a formula-determined “fair” or economically sustainable price. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order.Visit www.jackrabbitjava.com for more information.",An inviting decaffeinated espresso laden with notes of dark chocolate and sweet florals. Particularly appealing in cappuccino-scaled milk. https://www.coffeereview.com/review/summer-night-blend-espresso/," 94 Kakalove Cafe Summer Night Blend Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guatemala; Honduras; Ethiopia Roast Level: Medium-Light Agtron: 58/82 Est. Price: NT $500/16 ounces Review Date: March 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly floral, chocolate-toned, sweetly tart. Wisteria, dark chocolate, tangerine zest, molasses, dried apricot in aroma and small cup. Viscous, lightly syrupy mouthfeel; crisp, cocoa-toned finish. Very floral in cappuccino-scaled milk: Notes of wisteria and dark chocolate dominate, nuanced by tangerine zest and dried apricot. Notes: This blend is comprised of four coffees: a washed-processed Guatemala, a honey-processed Honduras, a washed-processed Honduras, and a washed-processed Ethiopia. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A lush, floral and richly sweet espresso blend, with dark chocolate tones as the throughline. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Summer Night Blend Espresso,"Chia-Yi, Taiwan",Guatemala; Honduras; Ethiopia,Medium-Light,NT $500/16 ounces,March 2018,58/82,9,,9,9,8,9,"Evaluated as espresso. Richly floral, chocolate-toned, sweetly tart. Wisteria, dark chocolate, tangerine zest, molasses, dried apricot in aroma and small cup. Viscous, lightly syrupy mouthfeel; crisp, cocoa-toned finish. Very floral in cappuccino-scaled milk: Notes of wisteria and dark chocolate dominate, nuanced by tangerine zest and dried apricot.","This blend is comprised of four coffees: a washed-processed Guatemala, a honey-processed Honduras, a washed-processed Honduras, and a washed-processed Ethiopia. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A lush, floral and richly sweet espresso blend, with dark chocolate tones as the throughline." https://www.coffeereview.com/review/ethiopia-reko/," 92 Java Blend Coffee Roasters Ethiopia Reko Roaster Location: Halifax, Nova Scotia, Canada Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 57/77 Est. Price: CAD $15.50/340 grams Review Date: March 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Deeply and richly sweet. Strawberry, peach, sandalwood, almond butter, chrysanthemum in aroma and cup. Sweetly tart structure; crisp, satiny mouthfeel. The quiet finish consolidates around notes of almond and sandalwood. Notes: This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Java Blend Coffee Roasters is a small-batch roasting company owned and operated by the same family since 1938. It custom roasts and delivers coffee within two days of ordering throughout most of the Maritime Provinces of Canada. Visit www.javablendcoffee.com or call 877-596-5282 for more information. The Bottom Line: A classic Ethiopia cup: balanced, bright and deeply sweet, with notes of berry and stone fruit. Show all reviews for this roaster This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",92,Java Blend Coffee Roasters,Ethiopia Reko,"Halifax, Nova Scotia, Canada","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,CAD $15.50/340 grams,March 2018,57/77,9,8,9,9,7,,"Deeply and richly sweet. Strawberry, peach, sandalwood, almond butter, chrysanthemum in aroma and cup. Sweetly tart structure; crisp, satiny mouthfeel. The quiet finish consolidates around notes of almond and sandalwood.","This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Java Blend Coffee Roasters is a small-batch roasting company owned and operated by the same family since 1938. It custom roasts and delivers coffee within two days of ordering throughout most of the Maritime Provinces of Canada. Visit www.javablendcoffee.com or call 877-596-5282 for more information.","A classic Ethiopia cup: balanced, bright and deeply sweet, with notes of berry and stone fruit." https://www.coffeereview.com/review/sumatra-tano-batak-5/," 92 Jackrabbit Java Sumatra Tano Batak Roaster Location: Thermopolis, Wyoming Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium Agtron: 47/69 Est. Price: $12.00/12 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 7 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Pungent and earthy with a quietly persuasive sweetness. Fresh clay, grapefruit zest, baker’s chocolate, vanilla bean, ripe pear in aroma and cup. Sweet/savory in structure; light but plush mouthfeel. Clay, grapefruit and vanilla carry into an impressively resonant, layered finish. Notes: This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order.Visit www.jackrabbitjava.com for more information. The Bottom Line: A classic Sumatra that displays its clean, fresh-earth character and grapefruity pungency without apology, supported by crisp chocolate, vanilla bean and pear. Show all reviews for this roaster Visit Jackrabbit Java > This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",92,Jackrabbit Java,Sumatra Tano Batak,"Thermopolis, Wyoming","Lintong growing region, North Sumatra Province, Indonesia",Medium,$12.00/12 ounces,March 2018,47/69,9,7,8,9,9,,"Pungent and earthy with a quietly persuasive sweetness. Fresh clay, grapefruit zest, baker’s chocolate, vanilla bean, ripe pear in aroma and cup. Sweet/savory in structure; light but plush mouthfeel. Clay, grapefruit and vanilla carry into an impressively resonant, layered finish.","This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order.Visit www.jackrabbitjava.com for more information.","A classic Sumatra that displays its clean, fresh-earth character and grapefruity pungency without apology, supported by crisp chocolate, vanilla bean and pear." https://www.coffeereview.com/review/kenya-kirinyaga/," 94 Big Shoulders Coffee Kenya Kirinyaga Roaster Location: Chicago, Illinois Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Light Agtron: 65/91 Est. Price: $15.00/12 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intricately layered, deeply and sweetly pungent. Roasted cacao nib, lemon zest, lilac, candied ginger, frankincense in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, syrupy mouthfeel. The complex finish sustains all of the flavor notes from the cup, sweet flowers in particular. Notes: This coffee tied for the top rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information. The Bottom Line: A complex, richly layered, juicy-sweet Kenya cup. Show all reviews for this roaster This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",94,Big Shoulders Coffee,Kenya Kirinyaga,"Chicago, Illinois","Kirinyaga District, south-central Kenya",Light,$15.00/12 ounces,March 2018,65/91,9,9,9,9,8,,"Intricately layered, deeply and sweetly pungent. Roasted cacao nib, lemon zest, lilac, candied ginger, frankincense in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, syrupy mouthfeel. The complex finish sustains all of the flavor notes from the cup, sweet flowers in particular.","This coffee tied for the top rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","A complex, richly layered, juicy-sweet Kenya cup." https://www.coffeereview.com/review/ethiopia-2/," 93 Caffeic Ethiopia Roaster Location: Helena, Montana Coffee Origin: Sidama (also Sidamo) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 53/69 Est. Price: $14.00/12 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Dried cherry, lemon zest, baker’s chocolate, cashew, a hint of cayenne in aroma and cup. Delicate, sweetly tart structure with bright acidity; crisp, velvety mouthfeel. The flavor-saturated finish centers on citrus notes and chocolate in the short, with a suggestion of cayenne in the long. Notes: This coffee tied for the second-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Caffeic is a family-owned, Montana-based roaster with a focus on sourcing and sharing the highest-quality coffees available. Visit www.caffeic.coffee for more information. The Bottom Line: A confident, juicy-rich Ethiopia with appealing notes of citrus and cherry. Show all reviews for this roaster This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",93,Caffeic,Ethiopia,"Helena, Montana","Sidama (also Sidamo) growing region, south-central Ethiopia",Medium-Light,$14.00/12 ounces,March 2018,53/69,9,8,9,9,8,,"Richly sweet, spice-toned. Dried cherry, lemon zest, baker’s chocolate, cashew, a hint of cayenne in aroma and cup. Delicate, sweetly tart structure with bright acidity; crisp, velvety mouthfeel. The flavor-saturated finish centers on citrus notes and chocolate in the short, with a suggestion of cayenne in the long.","This coffee tied for the second-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Caffeic is a family-owned, Montana-based roaster with a focus on sourcing and sharing the highest-quality coffees available. Visit www.caffeic.coffee for more information.","A confident, juicy-rich Ethiopia with appealing notes of citrus and cherry." https://www.coffeereview.com/review/ethiopia-guji-deri-korcha-white-honey/," 93 Kakalove Cafe Ethiopia Guji Deri Korcha White Honey Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Light Agtron: 62/86 Est. Price: NT $415/12 ounces Review Date: March 2018 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, high-toned. Dried apple, orange blossom, toffee, cedar, dark chocolate in aroma and cup. Sweetly tart structure, with juicy acidity; buoyant, silky mouthfeel. The finish is deeply sweet and resonant, with notes of orange blossom and toffee in the short, rounding to chocolate in the long. Notes: This coffee tied for the second-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the white honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the white honey variation, an extremely thin layer of pulp is allowed to dry on the beans, less than with yellow honey, and much less than is the case with red or black honey. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An impressive white-honey processed coffee—richly fruit- and floral-toned. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",93,Kakalove Cafe,Ethiopia Guji Deri Korcha White Honey,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, south-central Ethiopia",Light,NT $415/12 ounces,March 2018,62/86,8,9,9,9,8,,"Sweetly pungent, high-toned. Dried apple, orange blossom, toffee, cedar, dark chocolate in aroma and cup. Sweetly tart structure, with juicy acidity; buoyant, silky mouthfeel. The finish is deeply sweet and resonant, with notes of orange blossom and toffee in the short, rounding to chocolate in the long.","This coffee tied for the second-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the white honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the white honey variation, an extremely thin layer of pulp is allowed to dry on the beans, less than with yellow honey, and much less than is the case with red or black honey. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",An impressive white-honey processed coffee—richly fruit- and floral-toned. https://www.coffeereview.com/review/nicaragua/," 92 Crescendo Coffee Roasters Nicaragua Finca Libre Roaster Location: Yongin-Si, South Korea Coffee Origin: Nueva Segovia Department, Nicaragua Roast Level: Medium-Light Agtron: 57/74 Est. Price: KRW $11,000/250 grams Review Date: March 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, roundly and sweetly zesty. Cedar, lemon zest, blackberry, pistachio, rose-like flowers in aroma and cup. Quietly tart and very sweet-toned in structure; full and syrupy in mouthfeel. Flowers, blackberry and pistachio all carry into a resonant, sweet-savory finish. Notes: This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced on Finca Libre farm by Pil Hoon Seu from trees of the respected Catuai variety of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Crescendo Coffee Roasters, founded in 2015, provides customers with well-balanced blends and single-origin coffees created by the founder, a former professional bassoonist. In 2017, Crescendo opened its first retail coffee shop in Bundang-gu, Seongnam-si, South Korea. Visit www.crescendocoffee.co.kr for more information. The Bottom Line: A determined sweetness and plump mouthfeel round and harmonize tart citrus and crisp cedar and nut notes. Show all reviews for this roaster This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",92,Crescendo Coffee Roasters,Nicaragua Finca Libre,"Yongin-Si, South Korea","Nueva Segovia Department, Nicaragua",Medium-Light,"KRW $11,000/250 grams",March 2018,57/74,8,8,9,9,8,,"Crisp, roundly and sweetly zesty. Cedar, lemon zest, blackberry, pistachio, rose-like flowers in aroma and cup. Quietly tart and very sweet-toned in structure; full and syrupy in mouthfeel. Flowers, blackberry and pistachio all carry into a resonant, sweet-savory finish.","This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced on Finca Libre farm by Pil Hoon Seu from trees of the respected Catuai variety of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Crescendo Coffee Roasters, founded in 2015, provides customers with well-balanced blends and single-origin coffees created by the founder, a former professional bassoonist. In 2017, Crescendo opened its first retail coffee shop in Bundang-gu, Seongnam-si, South Korea. Visit www.crescendocoffee.co.kr for more information.",A determined sweetness and plump mouthfeel round and harmonize tart citrus and crisp cedar and nut notes. https://www.coffeereview.com/review/congo-kivu/," 92 Grounds for Change Congo Kivu Roaster Location: Poulsbo, Washington Coffee Origin: Kahale, South Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Dark Agtron: 45/54 Est. Price: $11.35/12 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, sweetly tart. Baker’s chocolate, grapefruit zest, molasses, tea rose, marjoram in aroma and cup. Balanced, sweet-savory in structure; plump, velvety mouthfeel. The finish is crisp and dry, but also richly sweet, with notes of chocolate and spice-toned florals. Notes: This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced entirely from trees of the Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Grounds for Change is a certified organic coffee roaster specializing in sustainable coffee and supporting a wide range of progressive ecological and social programs. The complete carbon footprint (from crop to cup) for this coffee has been offset with tree planting (carbonfund.org).Visit www.groundsforchange.com or call 800-796-6820 for more information. The Bottom Line: Inviting notes of chocolate and tea rose carry this resonant, sweetly tart, slightly darker-roasted coffee from central Africa. Show all reviews for this roaster This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",92,Grounds for Change,Congo Kivu,"Poulsbo, Washington","Kahale, South Kivu Province, Democratic Republic of the Congo",Medium-Dark,$11.35/12 ounces,March 2018,45/54,9,8,8,9,8,,"Deeply rich, sweetly tart. Baker’s chocolate, grapefruit zest, molasses, tea rose, marjoram in aroma and cup. Balanced, sweet-savory in structure; plump, velvety mouthfeel. The finish is crisp and dry, but also richly sweet, with notes of chocolate and spice-toned florals.","This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced entirely from trees of the Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Grounds for Change is a certified organic coffee roaster specializing in sustainable coffee and supporting a wide range of progressive ecological and social programs. The complete carbon footprint (from crop to cup) for this coffee has been offset with tree planting (carbonfund.org).Visit www.groundsforchange.com or call 800-796-6820 for more information.","Inviting notes of chocolate and tea rose carry this resonant, sweetly tart, slightly darker-roasted coffee from central Africa." https://www.coffeereview.com/review/three-queens-blend/," 94 Allegro Coffee Three Queens Blend Roaster Location: Thornton, Colorado Coffee Origin: Ethiopia; Burundi; Kenya Roast Level: Medium-Light Agtron: 52/73 Est. Price: $13.99/12 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, crisp yet lush, original. Jasmine, baker’s chocolate, sandalwood, tangerine zest, dried mango in aroma and cup. Layered and lyric in structure: softly bright, crisply pungent. Light yet lively in mouthfeel. The finish consolidates around the sandalwood and cocoa, but the sweet flowers last, too. Notes: This all-Africa blend tied for the top rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. A blend of coffees from Ethiopia, Burundi and Kenya. Allegro Coffee, a subsidiary of Whole Foods Market, offers one of the country’s largest selections of single-origin coffees. Visit www.allegrocoffee.com or call 800-227-1107 for more information. The Bottom Line: Exceptional, versatile cup. Satisfies with its balance, yet surprises with its lush, layered intricacy. Blending at its most committed and original. Show all reviews for this roaster This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",94,Allegro Coffee,Three Queens Blend,"Thornton, Colorado",Ethiopia; Burundi; Kenya,Medium-Light,$13.99/12 ounces,March 2018,52/73,9,9,9,9,8,,"Juicy, crisp yet lush, original. Jasmine, baker’s chocolate, sandalwood, tangerine zest, dried mango in aroma and cup. Layered and lyric in structure: softly bright, crisply pungent. Light yet lively in mouthfeel. The finish consolidates around the sandalwood and cocoa, but the sweet flowers last, too. ","This all-Africa blend tied for the top rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. A blend of coffees from Ethiopia, Burundi and Kenya. Allegro Coffee, a subsidiary of Whole Foods Market, offers one of the country’s largest selections of single-origin coffees. Visit www.allegrocoffee.com or call 800-227-1107 for more information.","Exceptional, versatile cup. Satisfies with its balance, yet surprises with its lush, layered intricacy. Blending at its most committed and original." https://www.coffeereview.com/review/sumatra-mutu-batak/," 94 Klatch Coffee Sumatra Mutu Batak Roaster Location: Los Angeles, California Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium Agtron: 49/71 Est. Price: $14.95/12 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply, refreshingly pungent and earthy. Grapefruit zest, dark chocolate, candied ginger, graham cracker, moist fresh-fallen leaves in aroma and cup. Structured around complexly layered tart, sweet and savory tastes; plush, syrupy mouthfeel. Sweet, deeply flavor-saturated finish. Notes: This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the top rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced by smallholding farmers from the Ateng, Jember and Garundang varieties of Arabica. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. The Bottom Line: A fine Sumatra, simultaneously expressing the pungent, full, resonantly earthy genius of the type, while lifting it with refreshing lightness and complex vivacity. Show all reviews for this roaster Visit Klatch Coffee > This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",94,Klatch Coffee,Sumatra Mutu Batak,"Los Angeles, California","Lintong growing region, North Sumatra Province, Indonesia",Medium,$14.95/12 ounces,March 2018,49/71,9,9,9,9,8,,"Deeply, refreshingly pungent and earthy. Grapefruit zest, dark chocolate, candied ginger, graham cracker, moist fresh-fallen leaves in aroma and cup. Structured around complexly layered tart, sweet and savory tastes; plush, syrupy mouthfeel. Sweet, deeply flavor-saturated finish.","This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the top rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced by smallholding farmers from the Ateng, Jember and Garundang varieties of Arabica. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.","A fine Sumatra, simultaneously expressing the pungent, full, resonantly earthy genius of the type, while lifting it with refreshing lightness and complex vivacity." https://www.coffeereview.com/review/rwanda-bufcafe-remera/," 92 Mr. Espresso Rwanda Bufcafe Remera Roaster Location: Oakland, California Coffee Origin: Gikongoro Prefecture, south-central Rwanda Roast Level: Medium Agtron: 49/65 Est. Price: $14.50/12 ounces Review Date: March 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced and bright with a savory, root-vegetable depth. Lemon verbena, ripe orange zest, roasted cacao nib, rhododendron, a hint of brothy cooked root vegetables in aroma and cup. Structure is quietly sweet/tart with a savory edge; the mouthfeel round, syrupy and full. The finish is richly drying, consolidating around cacao nib and a ripe zesty orange. Notes: This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced from locally naturalized cultivars of the heirloom Bourbon variety of Arabica and processed at the now famous Bufcafe mills. Epiphanie Mukashyaka established the first Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying using a particularly complex dry-ferment, wash and soak procedure popular in Rwanda. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributor that slow-roasts its coffees using traditional wood-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information. The Bottom Line: A fine expression of the classic Rwanda and Central Africa cup, vibrantly and roundly bright, yet crucially deepened and nuanced by drier and more savory suggestions of lemon verbena and cooked root vegetables. Show all reviews for this roaster This review originally appeared in the March, 2018 tasting report: Value Coffees: Searching for the Exceptional at Everyday Prices",92,Mr. Espresso,Rwanda Bufcafe Remera,"Oakland, California","Gikongoro Prefecture, south-central Rwanda",Medium,$14.50/12 ounces,March 2018,49/65,8,8,9,9,8,,"Balanced and bright with a savory, root-vegetable depth. Lemon verbena, ripe orange zest, roasted cacao nib, rhododendron, a hint of brothy cooked root vegetables in aroma and cup. Structure is quietly sweet/tart with a savory edge; the mouthfeel round, syrupy and full. The finish is richly drying, consolidating around cacao nib and a ripe zesty orange.","This coffee tied for the third-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Produced from locally naturalized cultivars of the heirloom Bourbon variety of Arabica and processed at the now famous Bufcafe mills. Epiphanie Mukashyaka established the first Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying using a particularly complex dry-ferment, wash and soak procedure popular in Rwanda. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributor that slow-roasts its coffees using traditional wood-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information.","A fine expression of the classic Rwanda and Central Africa cup, vibrantly and roundly bright, yet crucially deepened and nuanced by drier and more savory suggestions of lemon verbena and cooked root vegetables." https://www.coffeereview.com/review/kiniyota-burundi/," 95 JBC Coffee Roasters Kiniyota Burundi Roaster Location: Madison, Wisconsin Coffee Origin: Buhinyuza District, Muhinga Province, Burundi Roast Level: Medium-Light Agtron: 52/78 Est. Price: $17.60/12 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, delicately savory. Lilac, chocolate fudge, pomegranate, frankincense, honey in aroma and cup. Balanced, sweetly savory structure with bright, juicy acidity; buoyant, syrupy mouthfeel. The flavor-saturated finish is resonant with notes of lilac and pomegranate in the short and chocolate-toned frankincense in the long. Notes: This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced entirely of the heirloom Bourbon variety of Arabica and processed at the Gomba Washing Station, which works with 2831 registered farmers. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: One of the more impressive Burundis we’ve tested in some years: roundly sweet-toned and bright, crucially supported by a deep savory resonance. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Kiniyota Burundi,"Madison, Wisconsin","Buhinyuza District, Muhinga Province, Burundi",Medium-Light,$17.60/12 ounces,March 2018,52/78,9,9,9,9,9,,"Richly sweet, delicately savory. Lilac, chocolate fudge, pomegranate, frankincense, honey in aroma and cup. Balanced, sweetly savory structure with bright, juicy acidity; buoyant, syrupy mouthfeel. The flavor-saturated finish is resonant with notes of lilac and pomegranate in the short and chocolate-toned frankincense in the long.","This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced entirely of the heirloom Bourbon variety of Arabica and processed at the Gomba Washing Station, which works with 2831 registered farmers. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","One of the more impressive Burundis we’ve tested in some years: roundly sweet-toned and bright, crucially supported by a deep savory resonance." https://www.coffeereview.com/review/sumatra-mandheling-22/," 92 Black Coffee in Black Jar Sumatra Mandheling Roaster Location: Taichung, Taiwan Coffee Origin: Mandheling growing region, northern Sumatra, Indonesia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $35.00/100 grams Review Date: March 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, earthy-rich. Cocoa powder, pipe tobacco, hibiscus, moist fallen leaves, hazelnut butter in aroma and cup. Savory-leaning structure with brisk acidity; satiny mouthfeel. Notes of cocoa-toned pipe tobacco predominate in the short finish, while hibiscus and foresty fallen-leaf notes figure prominently in the long. Notes: Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/. The Bottom Line: A deeply sweet, earth-toned Sumatra cup, with enveloping notes of pipe tobacco and rich nut butter. Show all reviews for this roaster ",92,Black Coffee in Black Jar,Sumatra Mandheling,"Taichung, Taiwan","Mandheling growing region, northern Sumatra, Indonesia",Medium-Light,$35.00/100 grams,March 2018,58/80,9,8,8,9,8,,"Sweet-toned, earthy-rich. Cocoa powder, pipe tobacco, hibiscus, moist fallen leaves, hazelnut butter in aroma and cup. Savory-leaning structure with brisk acidity; satiny mouthfeel. Notes of cocoa-toned pipe tobacco predominate in the short finish, while hibiscus and foresty fallen-leaf notes figure prominently in the long.","Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/.","A deeply sweet, earth-toned Sumatra cup, with enveloping notes of pipe tobacco and rich nut butter." https://www.coffeereview.com/review/kona-mocca/," 95 Hula Daddy Kona Coffee Kona Mocca® Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium Agtron: 46/62 Est. Price: $44.95/8 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisp, delicate, yet intense and original. Lush, rose-like flowers, dark chocolate, cedar, almond, ripe pineapple in aroma and cup. Balanced and complete in structure, poised at a round, satisfying intersection of sweet, tart and bitter. Light but syrupy in texture. Layered and resonant in the finish: rose, chocolate, almond all ring on. Notes: Mocca (also spelled Moka and Mokka) is a famous variety of Arabica that reached Kaanapali, Hawaii from Brazil. Current thinking in the technical coffee community is that it originated in the Reunion Islands as a mutant of the great Bourbon variety. I continue to feel that it must have some direct relationship with Yemen, however, where varieties displaying the same, very unusual bean size and shape are known as Ismaili, as well as by other local names. This Mocca was processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: An out-of-the-ordinary coffee but a superbly balanced and complete one, with particularly seductive floral and chocolate notes. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",95,Hula Daddy Kona Coffee,Kona Mocca®,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawaii",Medium,$44.95/8 ounces,February 2018,46/62,9,9,9,9,9,,"Crisp, delicate, yet intense and original. Lush, rose-like flowers, dark chocolate, cedar, almond, ripe pineapple in aroma and cup. Balanced and complete in structure, poised at a round, satisfying intersection of sweet, tart and bitter. Light but syrupy in texture. Layered and resonant in the finish: rose, chocolate, almond all ring on.","Mocca (also spelled Moka and Mokka) is a famous variety of Arabica that reached Kaanapali, Hawaii from Brazil. Current thinking in the technical coffee community is that it originated in the Reunion Islands as a mutant of the great Bourbon variety. I continue to feel that it must have some direct relationship with Yemen, however, where varieties displaying the same, very unusual bean size and shape are known as Ismaili, as well as by other local names. This Mocca was processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.","An out-of-the-ordinary coffee but a superbly balanced and complete one, with particularly seductive floral and chocolate notes." https://www.coffeereview.com/review/ethiopia-suke-quto-honey/," 94 Paradise Roasters Ethiopia Suke Quto Honey Roaster Location: Ramsey, Minnesota Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/82 Est. Price: $17.95/12 ounces Review Date: February 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, richly sweet. Lime blossom, raspberry jam, sandalwood, roasted cacao nib, maple syrup in aroma and cup. Sweetly tart in structure with juicy acidity; viscous, buoyant mouthfeel. The finish leads with citrus and berry notes in the short, segueing to sandalwood-framed sweet florals in the long. Notes: Produced entirely from trees of the Kurume and Welicho varieties of Arabica at Suke Quto farm. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. This coffee is both organic- and Rainforest Alliance-certified. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: This honey-processed Ethiopia is a citrus and berry chorus, from lime blossom in the aroma to raspberry jam in the cup, backed by continuous suggestions of sandalwood and crisp cacao nib. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Ethiopia Suke Quto Honey,"Ramsey, Minnesota","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,$17.95/12 ounces,February 2018,58/82,9,9,9,9,8,,"Bright, richly sweet. Lime blossom, raspberry jam, sandalwood, roasted cacao nib, maple syrup in aroma and cup. Sweetly tart in structure with juicy acidity; viscous, buoyant mouthfeel. The finish leads with citrus and berry notes in the short, segueing to sandalwood-framed sweet florals in the long.","Produced entirely from trees of the Kurume and Welicho varieties of Arabica at Suke Quto farm. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. This coffee is both organic- and Rainforest Alliance-certified. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","This honey-processed Ethiopia is a citrus and berry chorus, from lime blossom in the aroma to raspberry jam in the cup, backed by continuous suggestions of sandalwood and crisp cacao nib." https://www.coffeereview.com/review/ethiopia-worka-natural-3/," 93 Red Rooster Coffee Roaster Ethiopia Worka Natural Roaster Location: Floyd, Virginia Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: $16.49/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, fruit-toned. Raspberry jam, almond butter, rhododendron-like flowers, grappa, cocoa powder in aroma and cup. Sweet-tart structure with fruit-forward acidity; plush, syrupy mouthfeel. The finish consolidates around deep raspberry and cocoa notes, with a heady hint of sweet ferment. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. This coffee is certified organically grown and Fair Trade certified, meaning it was purchased at a “fair” or economically sustainable price. Worka is one of twenty-two primary cooperatives located in the Gedeo Zone of Southern Ethiopia organized as the Yirgacheffe Farmers Union. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A natural-processed Ethiopia cup with sweetly jammy fruit character, balanced by cocoa suggestions. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",93,Red Rooster Coffee Roaster,Ethiopia Worka Natural,"Floyd, Virginia","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$16.49/12 ounces,April 2018,60/80,9,8,9,9,8,,"Richly sweet, fruit-toned. Raspberry jam, almond butter, rhododendron-like flowers, grappa, cocoa powder in aroma and cup. Sweet-tart structure with fruit-forward acidity; plush, syrupy mouthfeel. The finish consolidates around deep raspberry and cocoa notes, with a heady hint of sweet ferment.","This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. This coffee is certified organically grown and Fair Trade certified, meaning it was purchased at a “fair” or economically sustainable price. Worka is one of twenty-two primary cooperatives located in the Gedeo Zone of Southern Ethiopia organized as the Yirgacheffe Farmers Union. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A natural-processed Ethiopia cup with sweetly jammy fruit character, balanced by cocoa suggestions." https://www.coffeereview.com/review/ecuador-pichincha-typica/," 93 Paradise Roasters Ecuador Pichincha Typica Roaster Location: Ramsey, Minnesota Coffee Origin: Pichincha growing region, northern Ecuador Roast Level: Medium-Light Agtron: 55/77 Est. Price: $13.95/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, intricately sweet. Dried mango, roasted cacao nib, honeysuckle, freesia-like flowers, a hint of cumin in aroma and cup. Deeply rich, balanced structure; crisp, satiny mouthfeel. The finish is animated by lively mango and freesia notes in the short, quieting to cocoa-toned honeysuckle in the long. Notes: This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced entirely from the Typica Mejorado variety of Arabica in the Pichincha region of Ecuador, bordering Colombia. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A nuanced Typica from Ecuador: balanced, quietly complex, richly sweet. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",93,Paradise Roasters,Ecuador Pichincha Typica,"Ramsey, Minnesota","Pichincha growing region, northern Ecuador",Medium-Light,$13.95/8 ounces,April 2018,55/77,9,9,8,9,8,,"Delicate, intricately sweet. Dried mango, roasted cacao nib, honeysuckle, freesia-like flowers, a hint of cumin in aroma and cup. Deeply rich, balanced structure; crisp, satiny mouthfeel. The finish is animated by lively mango and freesia notes in the short, quieting to cocoa-toned honeysuckle in the long.","This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced entirely from the Typica Mejorado variety of Arabica in the Pichincha region of Ecuador, bordering Colombia. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A nuanced Typica from Ecuador: balanced, quietly complex, richly sweet." https://www.coffeereview.com/review/kenya-ndnunduri/," 93 Greater Goods Coffee Roasters Kenya Ndnunduri Roaster Location: Austin, Texas Coffee Origin: Kiambu County, south-central Kenya Roast Level: Medium-Light Agtron: 54/78 Est. Price: $17.00/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Black currant, molasses, amber oil, allspice, wisteria-like flowers in aroma and cup. Deeply sweet structure; smooth, rounded acidity. The finish displays an unusual sweetly musky quality suggesting amber oil, complicated by black currant and wisteria. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced from trees of the SL28 and SL43 varieties of Arabica and processed at the Ndunduri washing station, which supports roughtly 700 member farmers. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information. The Bottom Line: A spice-toned and fruit-laden Kenya cup, distinguished by perfumy, amber-like suggestions throughout. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",93,Greater Goods Coffee Roasters,Kenya Ndnunduri,"Austin, Texas","Kiambu County, south-central Kenya",Medium-Light,$17.00/12 ounces,April 2018,54/78,9,8,9,9,8,,"Richly sweet, spice-toned. Black currant, molasses, amber oil, allspice, wisteria-like flowers in aroma and cup. Deeply sweet structure; smooth, rounded acidity. The finish displays an unusual sweetly musky quality suggesting amber oil, complicated by black currant and wisteria. ","This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced from trees of the SL28 and SL43 varieties of Arabica and processed at the Ndunduri washing station, which supports roughtly 700 member farmers. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information.","A spice-toned and fruit-laden Kenya cup, distinguished by perfumy, amber-like suggestions throughout." https://www.coffeereview.com/review/ethiopia-gedeb-gotiti/," 93 Tico Coffee Roasters Ethiopia Gedeb Gotiti Roaster Location: Campbell, California Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Light Agtron: 58/84 Est. Price: $20.00/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet-savory. Mango, honey, lemongrass, oak, narcissus in aroma and cup. Balanced, sweetly savory structure with lively acidity; crisp though velvety mouthfeel. The sweetly herb-toned finish is redolent of lemongrass, supported by mango, honey and a hint of oak. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Certifed USDA organic. Tico Coffee’s co-founder Mariana Faerron is from Costa Rica, and the word “Tico” refers to a Costa Rica native. The company she created with her husband Thomas specializes in direct trade coffees from small farms all over the world. Visit www.ticoroasters.com for more information. The Bottom Line: A crisp, high-toned Ethiopia coffee with rich fruit and sweet herb notes, next to deep evocations of honey. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",93,Tico Coffee Roasters,Ethiopia Gedeb Gotiti,"Campbell, California","Gedeb District, Gedeo Zone, southern Ethiopia",Light,$20.00/12 ounces,April 2018,58/84,9,9,8,9,8,,"High-toned, richly sweet-savory. Mango, honey, lemongrass, oak, narcissus in aroma and cup. Balanced, sweetly savory structure with lively acidity; crisp though velvety mouthfeel. The sweetly herb-toned finish is redolent of lemongrass, supported by mango, honey and a hint of oak.","This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Certifed USDA organic. Tico Coffee’s co-founder Mariana Faerron is from Costa Rica, and the word “Tico” refers to a Costa Rica native. The company she created with her husband Thomas specializes in direct trade coffees from small farms all over the world. Visit www.ticoroasters.com for more information.","A crisp, high-toned Ethiopia coffee with rich fruit and sweet herb notes, next to deep evocations of honey." https://www.coffeereview.com/review/yemen-port-of-mokha-al-durrar/," 94 Equator Coffees & Teas Yemen Port of Mokha Al-Durrar Roaster Location: San Rafael, California Coffee Origin: Al-Durrar, Sana’a Governorate, Yemen Roast Level: Medium-Light Agtron: 50/76 Est. Price: $30.50/4 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Intensely rich, sweetly savory. Dried raspberry, aged rum, paprika, pipe tobacco, wisteria-like flowers in aroma and cup. Sweet-savory in structure with gentle acidity; full, velvety mouthfeel. The flavor-saturated finish fulfills the promise of the cup, carrying over each of the distinct fruit, earth, spice and chocolate notes, together with a hint of sweet ferment suggesting aged rum. Notes: This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Although Ethiopia is the botanical home of Coffea arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemeni coffee is still grown from ancient heirloom cultivars of Arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, i.e., dried in the whole fruit. Imported by Mokhtar Alkhanshali of Port of Mokha Coffee, who has worked with farmers to improve their harvesting and drying procedures, and who selects and meticulously transports microlots like this one to the U.S. Founded in 1995, Equator Coffees & Teas is a women-owned wholesale coffee roasting company that focuses on sustainability in coffee-sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A gorgeous Yemen coffee that rewards the observant drinker with layers of nuance that unfold with patience, touching all the notes: fruit, earth, chocolate, spice. Show all reviews for this roaster Visit Equator Coffees & Teas > This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",94,Equator Coffees & Teas,Yemen Port of Mokha Al-Durrar,"San Rafael, California","Al-Durrar, Sana’a Governorate, Yemen",Medium-Light,$30.50/4 ounces,April 2018,50/76,9,8,9,9,9,,"Intensely rich, sweetly savory. Dried raspberry, aged rum, paprika, pipe tobacco, wisteria-like flowers in aroma and cup. Sweet-savory in structure with gentle acidity; full, velvety mouthfeel. The flavor-saturated finish fulfills the promise of the cup, carrying over each of the distinct fruit, earth, spice and chocolate notes, together with a hint of sweet ferment suggesting aged rum.","This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Although Ethiopia is the botanical home of Coffea arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemeni coffee is still grown from ancient heirloom cultivars of Arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, i.e., dried in the whole fruit. Imported by Mokhtar Alkhanshali of Port of Mokha Coffee, who has worked with farmers to improve their harvesting and drying procedures, and who selects and meticulously transports microlots like this one to the U.S. Founded in 1995, Equator Coffees & Teas is a women-owned wholesale coffee roasting company that focuses on sustainability in coffee-sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A gorgeous Yemen coffee that rewards the observant drinker with layers of nuance that unfold with patience, touching all the notes: fruit, earth, chocolate, spice." https://www.coffeereview.com/review/sumatra-tano-batak-6/," 94 Flight Coffee Co. Sumatra Tano Batak Roaster Location: Bedford, New Hampshire Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $17.00/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Mango, clove, lime zest, dark chocolate, fragrant pipe tobacco in aroma and cup. Crisply sweet in structure with bright acidity; lightly creamy mouthfeel. The rich-toned finish leads with notes of lime zest and clove in the short; both mango and pipe tobacco return in the long. Notes: This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Flight Coffee (formerly CQ Coffee Roasters) is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information. The Bottom Line: This paradoxical coffee offers both high tones and low: notes of juicy tropical fruit juxtaposed with rich pipe tobacco. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",94,Flight Coffee Co.,Sumatra Tano Batak,"Bedford, New Hampshire","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,$17.00/12 ounces,April 2018,55/77,9,9,9,9,8,,"Richly sweet, spice-toned. Mango, clove, lime zest, dark chocolate, fragrant pipe tobacco in aroma and cup. Crisply sweet in structure with bright acidity; lightly creamy mouthfeel. The rich-toned finish leads with notes of lime zest and clove in the short; both mango and pipe tobacco return in the long.","This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Flight Coffee (formerly CQ Coffee Roasters) is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information.",This paradoxical coffee offers both high tones and low: notes of juicy tropical fruit juxtaposed with rich pipe tobacco. https://www.coffeereview.com/review/sumatra-tano-batak-7/," 94 PT's Coffee Roasting Sumatra Tano Batak Roaster Location: Topeka, Kansas Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 53/77 Est. Price: $21.00/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral, richly earth-toned. Lilac, black cherry, nutella, moist pipe tobacco, tangerine zest in aroma and cup. Sweet-savory structure with bright acidity; velvety-smooth mouthfeel. The finish is richly fruit- and floral-toned, with amplified notes of pipe tobacco in the long. Notes: This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information. The Bottom Line: This rich Sumatra invokes the experience of eating cherries in a flower garden next to a patch of fresh, fragrant, just-turned earth. Show all reviews for this roaster Visit PT's Coffee Roasting > This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",94,PT's Coffee Roasting,Sumatra Tano Batak,"Topeka, Kansas","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,$21.00/12 ounces,April 2018,53/77,9,9,9,9,8,,"Floral, richly earth-toned. Lilac, black cherry, nutella, moist pipe tobacco, tangerine zest in aroma and cup. Sweet-savory structure with bright acidity; velvety-smooth mouthfeel. The finish is richly fruit- and floral-toned, with amplified notes of pipe tobacco in the long. ","This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.","This rich Sumatra invokes the experience of eating cherries in a flower garden next to a patch of fresh, fragrant, just-turned earth." https://www.coffeereview.com/review/kenya-gura-aa/," 94 Cafe Douceur Kenya Gura AA Roaster Location: Tainan, Taiwan Coffee Origin: Central Kenya Roast Level: Medium-Light Agtron: 56/78 Est. Price: NT $460/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intensely sweet-tart, deeply rich. Blackberry jam, toasted coconut, dark chocolate, fine musk, fresh-cut redwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; delicate, satiny mouthfeel. The quiet finish centers on notes of blackberry and chocolate in the short, musk and redwood in the long. Notes: This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Cafe Douceur is a Tainan, Taiwan-based micro-roaster  and cafe. Visit https://bit.ly/2q2tkcZ for more information. The Bottom Line: A rich-toned Kenya cup with big, sweetly bright acidity and inviting notes of berry and coconut. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",94,Cafe Douceur,Kenya Gura AA,"Tainan, Taiwan",Central Kenya,Medium-Light,NT $460/8 ounces,April 2018,56/78,9,9,9,9,8,,"Intensely sweet-tart, deeply rich. Blackberry jam, toasted coconut, dark chocolate, fine musk, fresh-cut redwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; delicate, satiny mouthfeel. The quiet finish centers on notes of blackberry and chocolate in the short, musk and redwood in the long. ","This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Cafe Douceur is a Tainan, Taiwan-based micro-roaster  and cafe. Visit https://bit.ly/2q2tkcZ for more information.","A rich-toned Kenya cup with big, sweetly bright acidity and inviting notes of berry and coconut." https://www.coffeereview.com/review/finca-la-maria-geisha-natural/," 95 Bird Rock Coffee Roasters Finca La Maria Geisha Natural Roaster Location: San Diego, California Coffee Origin: Cundinamarca Department, Colombia Roast Level: Medium-Light Agtron: 55/79 Est. Price: $51.00/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Lush, high-toned, richly sweet. Apricot, bergamot zest, nougat, sandalwood, honeysuckle in aroma and cup. Deeply sweet in structure, with juicy, bright acidity; plump, syrupy mouthfeel. The finish is seemingly eternal, resonant with all the flavor notes from the cup: stone fruit, citrus zest, nutty caramel, aromatic wood and sweet florals. Notes: This sample earned the highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced by Orlando Espina of Finca La Maria entirely from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha), this coffee won second place in the 2017 Colombia Cup of Excellence. With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A natural-processed Colombia Gesha that’s compelling in every way, with bright notes of stone fruit and honeysuckle in the cup, plump mouthfeel and flavor-saturated finish that lingers on and on. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",95,Bird Rock Coffee Roasters,Finca La Maria Geisha Natural,"San Diego, California","Cundinamarca Department, Colombia",Medium-Light,$51.00/8 ounces,April 2018,55/79,9,9,9,9,9,,"Lush, high-toned, richly sweet. Apricot, bergamot zest, nougat, sandalwood, honeysuckle in aroma and cup. Deeply sweet in structure, with juicy, bright acidity; plump, syrupy mouthfeel. The finish is seemingly eternal, resonant with all the flavor notes from the cup: stone fruit, citrus zest, nutty caramel, aromatic wood and sweet florals.","This sample earned the highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced by Orlando Espina of Finca La Maria entirely from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha), this coffee won second place in the 2017 Colombia Cup of Excellence. With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A natural-processed Colombia Gesha that’s compelling in every way, with bright notes of stone fruit and honeysuckle in the cup, plump mouthfeel and flavor-saturated finish that lingers on and on." https://www.coffeereview.com/review/ethiopia-guji-gigessa/," 94 Roasters Note Ethiopia Guji Gigessa Roaster Location: Changhua County, Taiwan Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Light Agtron: 60/84 Est. Price: NT $460/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, deeply sweet. Black currant, honey, sandalwood, narcissus-like flowers, roasted cacao nib in aroma and cup. Sweet-tart in structure with juicy, bright acidity; full, syrupy-smooth mouthfeel. The resonant finish consolidates to notes of black currant and honey in the short, rich cocoa-toned sandalwood in the long. Notes: This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Roasters Note is a Taiwan-based micro-roaster specializing in small-batch roasting of the highest-quality Arabica coffee. Visit  https://www.facebook.com/RoastersNote/ for more information. The Bottom Line: A juicy, bright Ethiopia cup with engaging fruit and floral notes and hints of rich aromatic wood, with a throughline of crisp, nut-like roasted cacao nib. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",94,Roasters Note,Ethiopia Guji Gigessa,"Changhua County, Taiwan","Guji Zone, Oromia Region, south-central Ethiopia",Light,NT $460/8 ounces,April 2018,60/84,9,9,9,9,8,,"High-toned, deeply sweet. Black currant, honey, sandalwood, narcissus-like flowers, roasted cacao nib in aroma and cup. Sweet-tart in structure with juicy, bright acidity; full, syrupy-smooth mouthfeel. The resonant finish consolidates to notes of black currant and honey in the short, rich cocoa-toned sandalwood in the long.","This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Roasters Note is a Taiwan-based micro-roaster specializing in small-batch roasting of the highest-quality Arabica coffee. Visit  https://www.facebook.com/RoastersNote/ for more information.","A juicy, bright Ethiopia cup with engaging fruit and floral notes and hints of rich aromatic wood, with a throughline of crisp, nut-like roasted cacao nib." https://www.coffeereview.com/review/granja-la-esperanza-sudan-rume-natural/," 95 PT's Coffee Roasting Granja La Esperanza Sudan Rume Natural Roaster Location: Topeka, Kansas Coffee Origin: Valle del Cauca growing region, Colombia Roast Level: Medium Agtron: 50/70 Est. Price: $37.50/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Intensely pungent, richly vibrant, deeply sweet, startlingly original. Complex spice (cinnamon, clove, nutmeg), herb (fresh cilantro, parsley), baker’s chocolate, lime zest, sweetly pungent spirits (Brazilian cachaça?) in aroma and cup. Deeply sweet and roundly tart in structure. Full, syrupy mouthfeel. The shifting, layered intrigue in the cup carries far into a long, resonant finish. Notes: This exceptional coffee was selected as the No. 5 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Processed by the dried-in-the-fruit or natural method. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, an innovative producer that specializes in impressive and innovative work with unusual cultivars of Arabica.  Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information. The Bottom Line: An adventurer’s coffee from the get-go. In fact, especially at the get-go, when the odd, intense, sweet pungent sensation confronts us, then softens, opening up to a deep, layered intricacy. Show all reviews for this roaster Visit PT's Coffee Roasting > ",95,PT's Coffee Roasting,Granja La Esperanza Sudan Rume Natural,"Topeka, Kansas","Valle del Cauca growing region, Colombia",Medium,$37.50/8 ounces,April 2018,50/70,9,9,9,9,9,,"Intensely pungent, richly vibrant, deeply sweet, startlingly original. Complex spice (cinnamon, clove, nutmeg), herb (fresh cilantro, parsley), baker’s chocolate, lime zest, sweetly pungent spirits (Brazilian cachaça?) in aroma and cup. Deeply sweet and roundly tart in structure. Full, syrupy mouthfeel. The shifting, layered intrigue in the cup carries far into a long, resonant finish.","This exceptional coffee was selected as the No. 5 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Processed by the dried-in-the-fruit or natural method. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, an innovative producer that specializes in impressive and innovative work with unusual cultivars of Arabica.  Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.","An adventurer’s coffee from the get-go. In fact, especially at the get-go, when the odd, intense, sweet pungent sensation confronts us, then softens, opening up to a deep, layered intricacy." https://www.coffeereview.com/review/gedeb-espresso/," 94 JBC Coffee Roasters Gedeb Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Gedeb District, Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 51/74 Est. Price: $18.75/12 ounces Review Date: April 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Layered, complex. Dark chocolate, mango, grapefruit zest, cedar, lily-like flowers in aroma and small cup. Lightly syrupy, lively mouthfeel. Mango, chocolate and a hint of flowers persist in a deeply resonant finish. Crisply lively in three-parts milk: continued chocolate and mango-like fruit, while the floral suggestions hint at butterscotch. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Fine wet-processed Ethiopia skillfully medium-roasted for presentation as espresso. Layered and pleasingly shifting aromatics persist throughout, from aroma through the milk shot. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Gedeb Espresso,"Madison, Wisconsin","Gedeb District, Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$18.75/12 ounces,April 2018,51/74,9,,8,9,9,9,"Evaluated as espresso. Layered, complex. Dark chocolate, mango, grapefruit zest, cedar, lily-like flowers in aroma and small cup. Lightly syrupy, lively mouthfeel. Mango, chocolate and a hint of flowers persist in a deeply resonant finish. Crisply lively in three-parts milk: continued chocolate and mango-like fruit, while the floral suggestions hint at butterscotch. ","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","Fine wet-processed Ethiopia skillfully medium-roasted for presentation as espresso. Layered and pleasingly shifting aromatics persist throughout, from aroma through the milk shot." https://www.coffeereview.com/review/gaitania-espresso/," 93 JBC Coffee Roasters Gaitania Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Gaitania, Tolima Department, west-central Colombia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $15.75/12 ounces Review Date: April 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Roundly and sweetly tart/pungent. Baker’s chocolate, almond, cedar, tangerine zest, wisteria-like flowers in aroma and small cup. Syrupy, full mouthfeel. Flavor consolidates in a rather dry though pleasingly chocolate- and cedar-toned finish. Crisp in three-parts milk: dry chocolate and rich floral hints. Notes: Certified organically grown and produced by members of the the ASCI’SP cooperative from mixed varieties of Arabica. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A tactful medium roast nicely develops crisp chocolate and subtle floral character in this intense, big-bodied single-origin espresso. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Gaitania Espresso,"Madison, Wisconsin","Gaitania, Tolima Department, west-central Colombia",Medium-Light,$15.75/12 ounces,April 2018,56/78,9,,9,9,8,8,"Evaluated as espresso. Roundly and sweetly tart/pungent. Baker’s chocolate, almond, cedar, tangerine zest, wisteria-like flowers in aroma and small cup. Syrupy, full mouthfeel. Flavor consolidates in a rather dry though pleasingly chocolate- and cedar-toned finish. Crisp in three-parts milk: dry chocolate and rich floral hints.","Certified organically grown and produced by members of the the ASCI’SP cooperative from mixed varieties of Arabica. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A tactful medium roast nicely develops crisp chocolate and subtle floral character in this intense, big-bodied single-origin espresso." https://www.coffeereview.com/review/indonesia-flores-island/," 92 Green Stone Coffee Indonesia Flores Island Roaster Location: Taipei, Taiwan Coffee Origin: Flores Island, Indonesia Roast Level: Light Agtron: 60/84 Est. Price: NT $500/225 grams Review Date: April 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, richly sweet-savory. Maple syrup, gardenia-like flowers, fresh humus, pomegranate, baker’s chocolate in aroma and cup. Deeply sweet in structure, with savory undertones; delicate, silky mouthfeel. The finish is driven by gardenia-like florals and sweet earth tones in the short, baker’s chocolate and tart fruit in the long. Notes: Produced by Lambertus Siba Hurek entirely of the Typica variety of Arabica and processed by the Indonesia wet-hulled method. Flores is an island in Indonesia, part of a chain of islands that extends east of Java and Bali. With a recent focus on quality and assistance from international aid groups, Flores is beginning to create a name for itself in specialty coffee circles. Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information. The Bottom Line: A crisp Indonesia cup from the emerging Flores Island coffee growing region: delicate, with a throughline of tart fruit and sweet earth. Show all reviews for this roaster ",92,Green Stone Coffee,Indonesia Flores Island,"Taipei, Taiwan","Flores Island, Indonesia",Light,NT $500/225 grams,April 2018,60/84,9,8,8,9,8,,"Crisp, richly sweet-savory. Maple syrup, gardenia-like flowers, fresh humus, pomegranate, baker’s chocolate in aroma and cup. Deeply sweet in structure, with savory undertones; delicate, silky mouthfeel. The finish is driven by gardenia-like florals and sweet earth tones in the short, baker’s chocolate and tart fruit in the long.","Produced by Lambertus Siba Hurek entirely of the Typica variety of Arabica and processed by the Indonesia wet-hulled method. Flores is an island in Indonesia, part of a chain of islands that extends east of Java and Bali. With a recent focus on quality and assistance from international aid groups, Flores is beginning to create a name for itself in specialty coffee circles. Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information.","A crisp Indonesia cup from the emerging Flores Island coffee growing region: delicate, with a throughline of tart fruit and sweet earth." https://www.coffeereview.com/review/panama-baru-geisha-honey-joseph/," 94 Kakalove Cafe Panama Baru Geisha Honey by Joseph Roaster Location: Chia-Yi, Taiwan Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 56/78 Est. Price: NT $900/8 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, sweetly tart. Concord grape, baker’s chocolate, cedar, musk, magnolia in aroma and cup. Balanced, sweet-tart in structure with juicy acidity; full, satiny mouthfeel. The resonant finish leads with fruit and floral tones, rounding to baker’s chocolate in the long. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is in extremely refined presentation of the Gesha variety developed by boutique exporter/importer Ninety Plus Coffee. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An elegant, crisply sweet honey-processed Gesha cup with a throughline of pleasingly tart fruit notes enveloped in chocolate. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Panama Baru Geisha Honey by Joseph,"Chia-Yi, Taiwan","Boquete growing region, western Panama",Medium-Light,NT $900/8 ounces,March 2018,56/78,9,9,9,9,8,,"Crisp, sweetly tart. Concord grape, baker’s chocolate, cedar, musk, magnolia in aroma and cup. Balanced, sweet-tart in structure with juicy acidity; full, satiny mouthfeel. The resonant finish leads with fruit and floral tones, rounding to baker’s chocolate in the long. ","Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is in extremely refined presentation of the Gesha variety developed by boutique exporter/importer Ninety Plus Coffee. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An elegant, crisply sweet honey-processed Gesha cup with a throughline of pleasingly tart fruit notes enveloped in chocolate." https://www.coffeereview.com/review/ethiopia-sidamo-shakiso-danbi-uddo-mulish-natural-g1/," 92 Evie's Cafe Ethiopia Sidamo Shakiso Danbi Uddo Mulish Natural G1 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/82 Est. Price: NT $350/227 grams Review Date: March 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, spice-toned. Raspberry jam, clove, rum cordial, fresh-cut fir, dried hibiscus in aroma and cup. Sweetly tart structure with brisk acidity; lightly creamy mouthfeel. Clove and raspberry drive the sweet-toned short finish, while notes of fresh-cut fir reappear in the long. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Evie’s Café , based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information. The Bottom Line: A delicate, flavor-saturated natural-processed Sidamo cup, animated by notes of raspberry and clove. Show all reviews for this roaster ",92,Evie's Cafe,Ethiopia Sidamo Shakiso Danbi Uddo Mulish Natural G1,"Chia-Yi, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,NT $350/227 grams,March 2018,58/82,9,8,8,9,8,,"Fruit-forward, spice-toned. Raspberry jam, clove, rum cordial, fresh-cut fir, dried hibiscus in aroma and cup. Sweetly tart structure with brisk acidity; lightly creamy mouthfeel. Clove and raspberry drive the sweet-toned short finish, while notes of fresh-cut fir reappear in the long.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Evie’s Café , based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information.","A delicate, flavor-saturated natural-processed Sidamo cup, animated by notes of raspberry and clove." https://www.coffeereview.com/review/panama-baru-geisha-natural-joseph/," 94 Kakalove Cafe Panama Baru Geisha Natural by Joseph Roaster Location: Chia-Yi, Taiwan Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $950/8 ounces Review Date: March 2018 Blind Assessment: Delicate, sweetly spice-toned. Peach blossom, hazelnut, pink peppercorn, lime zest, cedar in aroma and cup. Sweet-tart in structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to peach blossom and hazelnut in the short, with lime zest and cedar resurfacing in the long. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is an extremely refined presentation of the Gesha variety developed by boutique exporter/importer Ninety Plus Coffee. Produced in very small lots, it is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. In the case of this coffee the drying was carried out in a temperature- and moisture-controlled solar drier, a proprietary method developed by the Ninety Plus team. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An understated and attractive natural-processed Gesha, rich with notes of sweet flowers, fruit-toned spices, and bright citrus zest. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Panama Baru Geisha Natural by Joseph,"Chia-Yi, Taiwan","Boquete growing region, western Panama",Medium-Light,NT $950/8 ounces,March 2018,58/80,,,,,,,"Delicate, sweetly spice-toned. Peach blossom, hazelnut, pink peppercorn, lime zest, cedar in aroma and cup. Sweet-tart in structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to peach blossom and hazelnut in the short, with lime zest and cedar resurfacing in the long.","Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is an extremely refined presentation of the Gesha variety developed by boutique exporter/importer Ninety Plus Coffee. Produced in very small lots, it is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. In the case of this coffee the drying was carried out in a temperature- and moisture-controlled solar drier, a proprietary method developed by the Ninety Plus team. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An understated and attractive natural-processed Gesha, rich with notes of sweet flowers, fruit-toned spices, and bright citrus zest." https://www.coffeereview.com/review/static-indonesia-toarco-sulawesi/," 91 Espresso Republic Static Indonesia Toarco Sulawesi Roaster Location: Chino, California Coffee Origin: Toraja growing region, south-central Sulawesi, Indonesia Roast Level: Medium-Light Agtron: 52/78 Est. Price: $20.00/12 ounces Review Date: March 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisp, sweetly savory. Butterscotch, mesquite, cocoa powder, cooked acorn squash, fine musk in aroma and cup. Sweet-savory in structure with brisk acidity; lightly syrupy mouthfeel. The finish is carried, both short and long, by notes of cocoa and rich aromatic wood. Notes: Toarco (TOraja ARabica COffee) is a coffee project in the famous Sulawesi coffee growing region of Toraja developed and financed by Japan’s Key Coffee Company and its Indonesian partners. Toarco coffees are processed by variants of the orthodox wet or washed method, giving them a brighter and cleaner profile than Sulawesi coffees processed by the locally traditional wet-hulling method. Until recently Toarco sold its entire production to the Japanese market, making this coffee rare in the United States. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: A sweet, richly savory Sulawesi cup with a cocoa and mesquite throughline nuanced by butterscotch and fine musk. Show all reviews for this roaster ",91,Espresso Republic,Static Indonesia Toarco Sulawesi,"Chino, California","Toraja growing region, south-central Sulawesi, Indonesia",Medium-Light,$20.00/12 ounces,March 2018,52/78,8,8,9,9,7,,"Crisp, sweetly savory. Butterscotch, mesquite, cocoa powder, cooked acorn squash, fine musk in aroma and cup. Sweet-savory in structure with brisk acidity; lightly syrupy mouthfeel. The finish is carried, both short and long, by notes of cocoa and rich aromatic wood.","Toarco (TOraja ARabica COffee) is a coffee project in the famous Sulawesi coffee growing region of Toraja developed and financed by Japan’s Key Coffee Company and its Indonesian partners. Toarco coffees are processed by variants of the orthodox wet or washed method, giving them a brighter and cleaner profile than Sulawesi coffees processed by the locally traditional wet-hulling method. Until recently Toarco sold its entire production to the Japanese market, making this coffee rare in the United States. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.","A sweet, richly savory Sulawesi cup with a cocoa and mesquite throughline nuanced by butterscotch and fine musk." https://www.coffeereview.com/review/burundi-buhorwa-2/," 94 Big Shoulders Coffee Burundi Buhorwa Roaster Location: Chicago, Illinois Coffee Origin: Northern Burundi Roast Level: Medium-Light Agtron: 54/78 Est. Price: $15.00/12 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegant, bright, very sweetly pungent. Starfruit, frankincense, lime zest, roasted cacao nib, narcissus in aroma and cup. Richly sweet in structure with balanced, vivacious acidity. Delicate, silky mouthfeel. The floral-toned finish starts and ends with notes of narcissus, punctuated by starfruit, cacao nib and bittersweet citrus suggesting lime zest, all enveloped in perfumy aromatic wood redolent of frankincense. Notes: This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.   The Bottom Line: A deeply pleasing coffee from Burundi: rich, profoundly sweet throughout, and complexly layered with fruit, floral and aromatic wood notes. Show all reviews for this roaster ",94,Big Shoulders Coffee,Burundi Buhorwa,"Chicago, Illinois",Northern Burundi,Medium-Light,$15.00/12 ounces,March 2018,54/78,9,9,9,9,8,,"Elegant, bright, very sweetly pungent. Starfruit, frankincense, lime zest, roasted cacao nib, narcissus in aroma and cup. Richly sweet in structure with balanced, vivacious acidity. Delicate, silky mouthfeel. The floral-toned finish starts and ends with notes of narcissus, punctuated by starfruit, cacao nib and bittersweet citrus suggesting lime zest, all enveloped in perfumy aromatic wood redolent of frankincense.","This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","A deeply pleasing coffee from Burundi: rich, profoundly sweet throughout, and complexly layered with fruit, floral and aromatic wood notes." https://www.coffeereview.com/review/warrior-forest-blend/," 92 Fumi Coffee Warrior in the Forest Blend Roaster Location: Hsinchu, Taiwan Coffee Origin: Ethiopia, Indonesia Roast Level: Medium-Light Agtron: 58/82 Est. Price: NT $450/8 ounces Review Date: March 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, balanced. Apricot, freesia-like flowers, baker’s chocolate, clove, almond in aroma and cup. Sweetly tart structure; full, velvety mouthfeel. The finish leads with notes of sweet stone fruit and spicy florals in the short, rounding to cocoa-toned almond in the long, with a lingering hint of clove-like spice. Notes: A blend of coffees from Ethiopia and Indonesia. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a new roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information. The Bottom Line: An Ethiopia-Indonesia blend that offers both high-toned sweetness and warm, low-toned spice notes reminiscent of clove. Show all reviews for this roaster ",92,Fumi Coffee,Warrior in the Forest Blend,"Hsinchu, Taiwan","Ethiopia, Indonesia",Medium-Light,NT $450/8 ounces,March 2018,58/82,9,8,8,9,8,,"Crisply sweet, balanced. Apricot, freesia-like flowers, baker’s chocolate, clove, almond in aroma and cup. Sweetly tart structure; full, velvety mouthfeel. The finish leads with notes of sweet stone fruit and spicy florals in the short, rounding to cocoa-toned almond in the long, with a lingering hint of clove-like spice.","A blend of coffees from Ethiopia and Indonesia. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a new roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information.","An Ethiopia-Indonesia blend that offers both high-toned sweetness and warm, low-toned spice notes reminiscent of clove." https://www.coffeereview.com/review/coe-brazil-naturals-2017-sitio-esperanza-7th-place/," 92 Dragonfly Coffee Roasters COE Brazil Naturals 2017 Sitio Esperanza 7th place Roaster Location: Boulder, Colorado Coffee Origin: Mantiqueira de Minas growing region, southern Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 55/81 Est. Price: $24.00/12 ounces Review Date: May 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: High-toned, richly sweet-tart. Baker’s chocolate, hibiscus tea, floral vanilla, tangerine zest, brown sugar in aroma and cup. Sweetly bright in structure, with gentle acidity; plush, syrupy mouthfeel. The sweetly tart finish is gently drying, consolidating around notes of hibiscus tea and baker’s chocolate. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. As a green coffee, it also took seventh place in the 2017 Cup of Excellence juried competition for natural or dry-processed Brazil coffees, meaning coffees that were dried in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this prize-winning lot reflects a particularly refined approach to the method. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A crisp, chocolate-toned Brazil natural cup, with inviting notes of dried hibiscus and vanilla-like florals. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",92,Dragonfly Coffee Roasters,COE Brazil Naturals 2017 Sitio Esperanza 7th place,"Boulder, Colorado","Mantiqueira de Minas growing region, southern Minas Gerais State, Brazil",Medium-Light,$24.00/12 ounces,May 2018,55/81,9,8,9,9,7,,"High-toned, richly sweet-tart. Baker’s chocolate, hibiscus tea, floral vanilla, tangerine zest, brown sugar in aroma and cup. Sweetly bright in structure, with gentle acidity; plush, syrupy mouthfeel. The sweetly tart finish is gently drying, consolidating around notes of hibiscus tea and baker’s chocolate."," This coffee tied for the second-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. As a green coffee, it also took seventh place in the 2017 Cup of Excellence juried competition for natural or dry-processed Brazil coffees, meaning coffees that were dried in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this prize-winning lot reflects a particularly refined approach to the method. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A crisp, chocolate-toned Brazil natural cup, with inviting notes of dried hibiscus and vanilla-like florals." https://www.coffeereview.com/review/icamiabas-fazenda-klem-catuai-natural/," 92 Hatch Coffee Icamiabas Fazenda Klem Catuaí Natural Roaster Location: Markham, Ontario, Canada Coffee Origin: Matas de Minas growing region, eastern Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 56/78 Est. Price: CAD $29.00/200 grams Review Date: May 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, chocolaty. Strawberry, dark chocolate, sandalwood, lavender, a hint of brandy in aroma and cup. Brisk, sweet-tart structure with juicy acidity; delicate, silky mouthfeel. Reminiscent of a chocolate cordial in the sweetly fermenty finish. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced by the children of Nagipe Viana Klem, founder of Fazenda Klem, entirely from trees of the respected Catuai variety of Arabica. This is a “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Hatch Coffee is an Ontario, Canada-based roaster offering coffees for both retail and wholesale purchase. Visit www.hatchcrafted.com for more information. The Bottom Line: A fruit-forward, natural-processed Brazil coffee that invokes a chocolate cordial with its predominant note of brandy-inflected dark chocolate. Show all reviews for this roaster This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",92,Hatch Coffee,Icamiabas Fazenda Klem Catuaí Natural,"Markham, Ontario, Canada","Matas de Minas growing region, eastern Minas Gerais State, Brazil",Medium-Light,CAD $29.00/200 grams,May 2018,56/78,9,8,8,9,8,,"Fruit-toned, chocolaty. Strawberry, dark chocolate, sandalwood, lavender, a hint of brandy in aroma and cup. Brisk, sweet-tart structure with juicy acidity; delicate, silky mouthfeel. Reminiscent of a chocolate cordial in the sweetly fermenty finish."," This coffee tied for the second-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced by the children of Nagipe Viana Klem, founder of Fazenda Klem, entirely from trees of the respected Catuai variety of Arabica. This is a “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Hatch Coffee is an Ontario, Canada-based roaster offering coffees for both retail and wholesale purchase. Visit www.hatchcrafted.com for more information.","A fruit-forward, natural-processed Brazil coffee that invokes a chocolate cordial with its predominant note of brandy-inflected dark chocolate." https://www.coffeereview.com/review/brazil-chapada-diamantina-fazenda-floresta/," 92 Soul Work Coffee Brazil Chapada Diamantina Fazenda Floresta Roaster Location: Berkeley and Sacramento, California Coffee Origin: Chapada Diamantina growing region, Bahia State, Brazil Roast Level: Medium-Light Agtron: 58/80 Est. Price: $22.50/12 ounces Review Date: May 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicately sweet. Baker’s chocolate, violet-like flowers, papaya, macadamia nut, molasses in aroma and cup. Balanced, bittersweet structure; impressively buoyant, velvety mouthfeel. The resonant, flavor-saturated finish consolidates around notes of violet and papaya with a throughline of molasses-like sweetness. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced by Nelson Ribeiro and Luca Allegro from trees of the respected Catuai variety of Arabica using biodynamic farming methods. A “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Soul Work Coffee focuses on sourcing exceptional coffees and meticulously roasting them for memorable sensory experiences. Visit www.soulworkcoffee.com for more information. The Bottom Line: A confident chocolate- and floral-toned cup with a pleasingly bittersweet structure. Show all reviews for this roaster This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",92,Soul Work Coffee,Brazil Chapada Diamantina Fazenda Floresta,"Berkeley and Sacramento, California","Chapada Diamantina growing region, Bahia State, Brazil",Medium-Light,$22.50/12 ounces,May 2018,58/80,8,8,9,9,8,,"Crisp, delicately sweet. Baker’s chocolate, violet-like flowers, papaya, macadamia nut, molasses in aroma and cup. Balanced, bittersweet structure; impressively buoyant, velvety mouthfeel. The resonant, flavor-saturated finish consolidates around notes of violet and papaya with a throughline of molasses-like sweetness.","This coffee tied for the second-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced by Nelson Ribeiro and Luca Allegro from trees of the respected Catuai variety of Arabica using biodynamic farming methods. A “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Soul Work Coffee focuses on sourcing exceptional coffees and meticulously roasting them for memorable sensory experiences. Visit www.soulworkcoffee.com for more information.",A confident chocolate- and floral-toned cup with a pleasingly bittersweet structure. https://www.coffeereview.com/review/tumba-rwanda/," 93 Corvus Coffee Roasters Tumba Rwanda Roaster Location: Denver, Colorado Coffee Origin: Rwanda Roast Level: Light Agtron: 58/84 Est. Price: $15.50/12 ounces Review Date: May 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Resonant, sweet-savory, original. Baker’s chocolate, fragrant fresh-cut cedar, green grape, almond, wisteria in aroma and cup. Roundly tart, sweetly savory in structure; plushly syrupy mouthfeel. Flavor, particularly green grape and flowers, carries into a drying finish. Notes: This exceptional coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. From the Tumba washing station or wet mill operated by Venustre Mugraneza. Produced from trees of the Jackson variety of arabica, a local strain of the admired Bourbon variety. Wet-processed or “washed,” meaning the fruit skin and pulp were removed from the beans immediately after harvesting  Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: Lovely expression of the genius of Rwanda coffees: roundly sweet-savory in structure, resonant in aromatics, luxurious in mouthfeel. Show all reviews for this roaster Visit Corvus Coffee Roasters > ",93,Corvus Coffee Roasters,Tumba Rwanda,"Denver, Colorado",Rwanda,Light,$15.50/12 ounces,May 2018,58/84,9,9,9,9,7,,"Resonant, sweet-savory, original. Baker’s chocolate, fragrant fresh-cut cedar, green grape, almond, wisteria in aroma and cup. Roundly tart, sweetly savory in structure; plushly syrupy mouthfeel. Flavor, particularly green grape and flowers, carries into a drying finish.","This exceptional coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. From the Tumba washing station or wet mill operated by Venustre Mugraneza. Produced from trees of the Jackson variety of arabica, a local strain of the admired Bourbon variety. Wet-processed or “washed,” meaning the fruit skin and pulp were removed from the beans immediately after harvesting  Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","Lovely expression of the genius of Rwanda coffees: roundly sweet-savory in structure, resonant in aromatics, luxurious in mouthfeel." https://www.coffeereview.com/review/mandheling-onan-ganjang/," 94 Kakalove Cafe Mandheling Onan Ganjang Roaster Location: Chia-Yi, Taiwan Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 55/77 Est. Price: NT $550/16 ounces Review Date: May 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, richly earth-toned. Dark chocolate, candy cap mushroom, gardenia, black cherry, grapefruit zest in aroma and cup. Balanced, sweet-savory-tart structure with vibrant acidity; full, syrupy mouthfeel. The crisp, flavor-saturated finish centers around sweet fruit and floral notes and an intriguing savory inclination. Notes: Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A sweet yet umami-leaning Sumatra cup (think candy cap mushroom) with rich fruit and floral tones throughout. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Mandheling Onan Ganjang,"Chia-Yi, Taiwan","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,NT $550/16 ounces,May 2018,55/77,9,9,9,9,8,,"Deeply sweet, richly earth-toned. Dark chocolate, candy cap mushroom, gardenia, black cherry, grapefruit zest in aroma and cup. Balanced, sweet-savory-tart structure with vibrant acidity; full, syrupy mouthfeel. The crisp, flavor-saturated finish centers around sweet fruit and floral notes and an intriguing savory inclination."," Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",A sweet yet umami-leaning Sumatra cup (think candy cap mushroom) with rich fruit and floral tones throughout. https://www.coffeereview.com/review/burundi-nemba/," 93 Amavida Coffee Roasters Burundi Nemba Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Kayanza, Kabuye, Burundi Roast Level: Medium-Light Agtron: 58/80 Est. Price: $16.95/12 ounces Review Date: May 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately rich, vibrantly sweet-savory. Wisteria, chocolate fudge, mango, candied lime zest, allspice in aroma and cup. Sweetly tart in structure; full, velvety mouthfeel. The long finish consolidates to notes of wisteria and allspice. Notes: Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. Visit www.amavida.com or call 850-213-1965 for more information. The Bottom Line: A floral- and spice-toned Burundi cup, simultaneously richly sweet and invitingly savory. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",93,Amavida Coffee Roasters,Burundi Nemba,"Santa Rosa Beach, Florida","Kayanza, Kabuye, Burundi",Medium-Light,$16.95/12 ounces,May 2018,58/80,9,8,9,9,8,,"Delicately rich, vibrantly sweet-savory. Wisteria, chocolate fudge, mango, candied lime zest, allspice in aroma and cup. Sweetly tart in structure; full, velvety mouthfeel. The long finish consolidates to notes of wisteria and allspice."," Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. Visit www.amavida.com or call 850-213-1965 for more information.","A floral- and spice-toned Burundi cup, simultaneously richly sweet and invitingly savory." https://www.coffeereview.com/review/static-peru-cajamarca/," 89 Espresso Republic Static Peru Cajamarca Roaster Location: Chino, California Coffee Origin: Peru Roast Level: Medium-Light Agtron: 60/75 Est. Price: $12.00/12 ounces Review Date: April 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Quietly and delicately crisp. Candied walnut, peach, honeysuckle, cedar, ripe banana in aroma and cup. Gently and sweetly brisk in structure; light, very silky in mouthfeel. Walnut, peach and cedar in particular carry into a sweet though drying finish. Notes: From Cenfrocafe Cooperative in northern Peru. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: A delicately brisk, sweetly nut-toned variation on the classically gentle Peru profile. Show all reviews for this roaster ",89,Espresso Republic,Static Peru Cajamarca,"Chino, California",Peru,Medium-Light,$12.00/12 ounces,April 2018,60/75,8,8,8,8,7,,"Quietly and delicately crisp. Candied walnut, peach, honeysuckle, cedar, ripe banana in aroma and cup. Gently and sweetly brisk in structure; light, very silky in mouthfeel. Walnut, peach and cedar in particular carry into a sweet though drying finish.","From Cenfrocafe Cooperative in northern Peru. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.","A delicately brisk, sweetly nut-toned variation on the classically gentle Peru profile." https://www.coffeereview.com/review/ethiopia-banko-gotiti-natural-2/," 94 Coffee Please Ethiopia Banko Gotiti Natural Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Light Agtron: 60/84 Est. Price: NT $700/16 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, deeply sweet. Honeysuckle, blackberry, cardamom, tangerine zest, sandalwood in aroma and cup. Sweet-tart structure with vibrant acidity; buoyant, satiny mouthfeel. The flavor-saturated finish leads with rich floral notes and crisply sweet suggestions of mixed berries Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A brightly sweet, crisply tart natural-processed Ethiopia cup: fruit- and floral-toned with a hint of intriguing cardamom-like spice. Show all reviews for this roaster Visit Coffee Please > ",94,Coffee Please,Ethiopia Banko Gotiti Natural,"Taipei, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Light,NT $700/16 ounces,April 2018,60/84,9,9,9,9,8,,"High-toned, deeply sweet. Honeysuckle, blackberry, cardamom, tangerine zest, sandalwood in aroma and cup. Sweet-tart structure with vibrant acidity; buoyant, satiny mouthfeel. The flavor-saturated finish leads with rich floral notes and crisply sweet suggestions of mixed berries","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","A brightly sweet, crisply tart natural-processed Ethiopia cup: fruit- and floral-toned with a hint of intriguing cardamom-like spice." https://www.coffeereview.com/review/amor/," 90 Amor Espresso Blend Roaster Location: Bangkok, Thailand Coffee Origin: Not disclosed Roast Level: Medium-Dark Agtron: 43/54 Est. Price: THB $320/250 grams Review Date: April 2018 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Simple but round, resonantly pungent, balanced. Dark chocolate, cedar, plum, blood orange zest, a hint of anise in aroma and small cup. Smooth, velvety mouthfeel. Flavor consolidates around chocolate and cedar in a sweet though drying finish. Crisp and chocolaty in three parts milk, nuanced by hints of orange zest and anise. Notes: Amor is a food and beverage company based in Bangkok, Thailand. Visit http://amorbangkok.com/Product.html for more information. Email [email protected] to order coffee. The Bottom Line: A darker-roasted espresso in the robust traditional style, pungent with aromatic wood notes rounded and sweetened by dark chocolate suggestions. Show all reviews for this roaster ",90,Amor,Espresso Blend,"Bangkok, Thailand",Not disclosed,Medium-Dark,THB $320/250 grams,April 2018,43/54,9,,8,8,7,8,"Evaluated as espresso. Simple but round, resonantly pungent, balanced. Dark chocolate, cedar, plum, blood orange zest, a hint of anise in aroma and small cup. Smooth, velvety mouthfeel. Flavor consolidates around chocolate and cedar in a sweet though drying finish. Crisp and chocolaty in three parts milk, nuanced by hints of orange zest and anise.","Amor is a food and beverage company based in Bangkok, Thailand. Visit http://amorbangkok.com/Product.html for more information. Email [email protected] to order coffee.","A darker-roasted espresso in the robust traditional style, pungent with aromatic wood notes rounded and sweetened by dark chocolate suggestions." https://www.coffeereview.com/review/flight-seasonal-espresso-5/," 93 Red Rooster Coffee Roaster Flight Seasonal Espresso Roaster Location: Floyd, Virginia Coffee Origin: Ethopia; Rwanda; Peru Roast Level: Medium-Light Agtron: 58/80 Est. Price: $16.49/12 ounces Review Date: April 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, richly sweet-tart. Raspberry jam, hazelnut butter, baker’s chocolate, lilac, a hint of bourbon barrel in aroma and small cup. Lightly creamy mouthfeel; cocoa-toned finish with notes of raspberry jam and hazelnut. Florals return in three parts milk, with big wisteria-like notes in the short and more sweet-tart raspberry jam in the long. Notes: An espresso blend comprised of coffees from Ethiopia, Rwanda and Peru. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A brightly lively, complex yet coherent blend of both washed and natural-processed coffees: juicy, sweetly tart, chocolaty and floral-toned, with a hint of appealing sweet ferment. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",93,Red Rooster Coffee Roaster,Flight Seasonal Espresso,"Floyd, Virginia",Ethopia; Rwanda; Peru,Medium-Light,$16.49/12 ounces,April 2018,58/80,9,,8,9,8,9,"Evaluated as espresso. Bright, richly sweet-tart. Raspberry jam, hazelnut butter, baker’s chocolate, lilac, a hint of bourbon barrel in aroma and small cup. Lightly creamy mouthfeel; cocoa-toned finish with notes of raspberry jam and hazelnut. Florals return in three parts milk, with big wisteria-like notes in the short and more sweet-tart raspberry jam in the long.","An espresso blend comprised of coffees from Ethiopia, Rwanda and Peru. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A brightly lively, complex yet coherent blend of both washed and natural-processed coffees: juicy, sweetly tart, chocolaty and floral-toned, with a hint of appealing sweet ferment." https://www.coffeereview.com/review/yemen-microlot/," 96 Dragonfly Coffee Roasters Yemen Microlot Roaster Location: Boulder, Colorado Coffee Origin: Yemen Roast Level: Light Agtron: 58/84 Est. Price: $75.00/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Delicate, high-toned, richly sweet. Caramelized apple, honeysuckle, baker’s chocolate, tangerine zest, frankincense in aroma and cup. Balanced structure with bright, juicy acidity; buoyant, syrupy mouthfeel. The deeply sweet, flavor-laden finish leads with notes of cacao nib and honeysuckle in the short and rich frankincense with hints of bittersweet citrus zest in the long. Notes: This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemen coffee is still grown from ancient heirloom cultivars of arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. This is a particularly refined, elegant example of the this ancient style. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A stunningly balanced, bright, flavor-saturated Yemen cup characterized by rich fruit and cocoa-toned floral notes throughout. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",96,Dragonfly Coffee Roasters,Yemen Microlot,"Boulder, Colorado",Yemen,Light,$75.00/8 ounces,April 2018,58/84,9,9,9,10,9,,"Delicate, high-toned, richly sweet. Caramelized apple, honeysuckle, baker’s chocolate, tangerine zest, frankincense in aroma and cup. Balanced structure with bright, juicy acidity; buoyant, syrupy mouthfeel. The deeply sweet, flavor-laden finish leads with notes of cacao nib and honeysuckle in the short and rich frankincense with hints of bittersweet citrus zest in the long.","This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemen coffee is still grown from ancient heirloom cultivars of arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. This is a particularly refined, elegant example of the this ancient style. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A stunningly balanced, bright, flavor-saturated Yemen cup characterized by rich fruit and cocoa-toned floral notes throughout." https://www.coffeereview.com/review/lycello-ninety-plus/," 95 Dragonfly Coffee Roasters Lycello by Ninety Plus Roaster Location: Boulder, Colorado Coffee Origin: Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 54/78 Est. Price: $75.00/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly spice-toned, deeply rich. Bergamot, almond, fresh parsley, gardenia, oak in aroma and cup. Crisply sweet, softly tart in structure; plush, full mouthfeel. The rich, resonant finish carries over all the notes from the cup, a nut-toned bergamot in particular. Notes: Produced from trees of the rare Ethiopia-derived botanical variety, Gesha. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. It was produced by boutique exporter/importer Ninety Plus Coffee. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: Complete: suave, flavor-saturated, big-bodied, sweetly and gracefully bright. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",95,Dragonfly Coffee Roasters,Lycello by Ninety Plus,"Boulder, Colorado","Chiriqui Province, far western Panama",Medium-Light,$75.00/8 ounces,April 2018,54/78,9,9,9,9,9,,"Sweetly spice-toned, deeply rich. Bergamot, almond, fresh parsley, gardenia, oak in aroma and cup. Crisply sweet, softly tart in structure; plush, full mouthfeel. The rich, resonant finish carries over all the notes from the cup, a nut-toned bergamot in particular.","Produced from trees of the rare Ethiopia-derived botanical variety, Gesha. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. It was produced by boutique exporter/importer Ninety Plus Coffee. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","Complete: suave, flavor-saturated, big-bodied, sweetly and gracefully bright." https://www.coffeereview.com/review/lotus-ninety-plus/," 95 Dragonfly Coffee Roasters Lotus by Ninety Plus Roaster Location: Boulder, Colorado Coffee Origin: Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 52/72 Est. Price: $145.00/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Wildly, disconcertingly original. Sweetly tart, simultaneously fruit- and earth-toned, bright yet lush. Fresh clover, earth, fresh-pressed red grape juice, dark chocolate, white peppercorn in aroma and cup. Juicy sweet yet zesty and savory in structure. Full, syrupy mouthfeel. The finish is resonant and intensely flavor-saturated. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a particularly refined dried-in-the-fruit or natural presentation of the Gesha variety developed by boutique exporter/importer Ninety Plus Coffee. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: For well-heeled coffee adventurers, a coffee so original it is difficult to categorize. It provokes a tremendous range of sensory association that situates it on the frontier of coffee expression, hovering somewhere between disturbing and extraordinary. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",95,Dragonfly Coffee Roasters,Lotus by Ninety Plus,"Boulder, Colorado","Chiriqui Province, far western Panama",Medium-Light,$145.00/8 ounces,April 2018,52/72,9,9,9,9,9,,"Wildly, disconcertingly original. Sweetly tart, simultaneously fruit- and earth-toned, bright yet lush. Fresh clover, earth, fresh-pressed red grape juice, dark chocolate, white peppercorn in aroma and cup. Juicy sweet yet zesty and savory in structure. Full, syrupy mouthfeel. The finish is resonant and intensely flavor-saturated. ","Produced from trees of the rare Ethiopia-derived botanical variety Gesha. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a particularly refined dried-in-the-fruit or natural presentation of the Gesha variety developed by boutique exporter/importer Ninety Plus Coffee. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","For well-heeled coffee adventurers, a coffee so original it is difficult to categorize. It provokes a tremendous range of sensory association that situates it on the frontier of coffee expression, hovering somewhere between disturbing and extraordinary." https://www.coffeereview.com/review/guji-allona-ethiopia-natural/," 93 Peri Coffee Guji Allona Ethiopia Natural Roaster Location: Altadena, California Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $19.50/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit-toned. Blackberry, baker’s chocolate, freesia, hazelnut, cedar in aroma and cup. Sweet-tart structure with bright acidity; velvety-textured, crisp mouthfeel. The cocoa-toned finish has a berry throughline, enveloped by spicy floral notes. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Founded in 2014 by Ingin Kim, an investor in the boutique coffee producer Ninety Plus, Peri Coffee is a nano-roaster based in Altadena, California. Visit www.pericoffee.com for more information. The Bottom Line: A classic natural-processed Ethiopia cup with clean berry notes, chocolate suggestions, and hints of sweetly spicy florals. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",93,Peri Coffee,Guji Allona Ethiopia Natural,"Altadena, California","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,$19.50/12 ounces,April 2018,54/78,9,9,8,9,8,,"Crisply sweet, fruit-toned. Blackberry, baker’s chocolate, freesia, hazelnut, cedar in aroma and cup. Sweet-tart structure with bright acidity; velvety-textured, crisp mouthfeel. The cocoa-toned finish has a berry throughline, enveloped by spicy floral notes.","This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Founded in 2014 by Ingin Kim, an investor in the boutique coffee producer Ninety Plus, Peri Coffee is a nano-roaster based in Altadena, California. Visit www.pericoffee.com for more information.","A classic natural-processed Ethiopia cup with clean berry notes, chocolate suggestions, and hints of sweetly spicy florals." https://www.coffeereview.com/review/monteverde-costa-rica/," 93 Montana Coffee Traders Monteverde Costa Rica Roaster Location: Whitefish, Montana Coffee Origin: Monteverde, Costa Rica Roast Level: Medium-Light Agtron: 47/77 Est. Price: $12.60/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, sweetly roast-toned. Dark chocolate, raisin, molasses, cedar, a hint of cinnamon in aroma and cup. Sweet in structure with gentle, rounded acidity. The finish is chocolate through and through, with raisin in the short and aromatic wood notes resurfacing in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced from trees of the Caturra, Catuai and CR 95 varieties of Arabica in partnership with Cafe Monteverde in order to benefit conservation, education, and social programs in and around the Monteverde Cloud Forest of Costa Rica. Since 1981 Montana Coffee Traders has been roasting fine coffees in an old farmhouse at 3,000 feet above sea level. Visit www.coffeetraders.com or call 406-862-7633 for more information. The Bottom Line: A rich, chocolate- and raisin-toned Costa Rica cup, ideal for those who prefer a medium-dark roast. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",93,Montana Coffee Traders,Monteverde Costa Rica,"Whitefish, Montana","Monteverde, Costa Rica",Medium-Light,$12.60/12 ounces,April 2018,47/77,9,8,9,9,8,,"Deeply rich, sweetly roast-toned. Dark chocolate, raisin, molasses, cedar, a hint of cinnamon in aroma and cup. Sweet in structure with gentle, rounded acidity. The finish is chocolate through and through, with raisin in the short and aromatic wood notes resurfacing in the long.","This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Produced from trees of the Caturra, Catuai and CR 95 varieties of Arabica in partnership with Cafe Monteverde in order to benefit conservation, education, and social programs in and around the Monteverde Cloud Forest of Costa Rica. Since 1981 Montana Coffee Traders has been roasting fine coffees in an old farmhouse at 3,000 feet above sea level. Visit www.coffeetraders.com or call 406-862-7633 for more information.","A rich, chocolate- and raisin-toned Costa Rica cup, ideal for those who prefer a medium-dark roast." https://www.coffeereview.com/review/kenya-nyeri-gatugi-peaberry/," 94 Moore Coffee Kenya Nyeri Gatugi Peaberry Roaster Location: Ventura, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 45/75 Est. Price: $17.95/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, roast-cradled. Toasted coconut, black currant, tamari-roasted almond, myrrh, lavender in aroma and cup. Sweetly savory in structure with balanced, juicy acidity; buoyant, syrupy mouthfeel. The richly drying finish consolidates to notes of lavender and tamari-roasted almond. Notes: This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Moore Coffee is a roast-to-order artisan coffee roasting company with a well-developed Internet business and wholesale accounts. Visit www.moorecoffee.com or call 800-994-8060 for more information. The Bottom Line: A deftly darker-roasted coffee with notes of toasted coconut and savory almond alongside spicy florals: a pleasingly old-school presentation of the classic Kenya cup. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",94,Moore Coffee,Kenya Nyeri Gatugi Peaberry,"Ventura, California","Nyeri growing region, south-central Kenya",Medium,$17.95/12 ounces,April 2018,45/75,9,9,9,9,8,," Richly sweet-savory, roast-cradled. Toasted coconut, black currant, tamari-roasted almond, myrrh, lavender in aroma and cup. Sweetly savory in structure with balanced, juicy acidity; buoyant, syrupy mouthfeel. The richly drying finish consolidates to notes of lavender and tamari-roasted almond.","This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Moore Coffee is a roast-to-order artisan coffee roasting company with a well-developed Internet business and wholesale accounts. Visit www.moorecoffee.com or call 800-994-8060 for more information.",A deftly darker-roasted coffee with notes of toasted coconut and savory almond alongside spicy florals: a pleasingly old-school presentation of the classic Kenya cup. https://www.coffeereview.com/review/karen-j-red-bourbon/," 94 Hula Daddy Kona Coffee Karen J Red Bourbon Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 58/80 Est. Price: $45.95/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, subtly complex. Pineapple, sandalwood, jasmine, honey, cocoa in aroma and cup. Deeply sweet in structure with juicy acidity; plush, syrupy mouthfeel. The resonant finish leads with cocoa-toned pineapple in the short, rounding to jasmine in the long. Notes: Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher farm at 2,500 feet. This presentation is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: A complexly nuanced Kona-grown Red Bourbon, rife with sweet fruit and floral notes supported by undertones of rich sandalwood. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",94,Hula Daddy Kona Coffee,Karen J Red Bourbon,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawaii",Medium-Light,$45.95/8 ounces,April 2018,58/80,9,9,9,9,8,,"Rich-toned, subtly complex. Pineapple, sandalwood, jasmine, honey, cocoa in aroma and cup. Deeply sweet in structure with juicy acidity; plush, syrupy mouthfeel. The resonant finish leads with cocoa-toned pineapple in the short, rounding to jasmine in the long.","Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher farm at 2,500 feet. This presentation is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. This coffee tied for the second-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.","A complexly nuanced Kona-grown Red Bourbon, rife with sweet fruit and floral notes supported by undertones of rich sandalwood." https://www.coffeereview.com/review/ethiopia-yirgacheffe-koke-2/," 93 Argyle Coffee Roasters Ethiopia Yirgacheffe Koke Roaster Location: Fort Lauderdale, Florida Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/82 Est. Price: $18.00/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Multi-layered, intricate. Raspberry, chocolate fudge, lavender, vanilla, rum cordial in aroma and cup. Sweetly tart in structure with fruit-toned acidity; lightly syrupy mouthfeel. The finish is crisp and richly drying, with notes of chocolate and lavender in the short and fruit-infused rum in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Argyle Coffee Roasters aims to provide people the opportunity to drink better coffee through education, outreach, and creating connections. Visit www.argylecoffeeroasters.com for more information. The Bottom Line: An elegant natural-processed Yirgacheffe cup, complex with rich fruit and chocolate throughout. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",93,Argyle Coffee Roasters,Ethiopia Yirgacheffe Koke,"Fort Lauderdale, Florida","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.00/12 ounces,April 2018,58/82,9,8,9,9,8,,"Multi-layered, intricate. Raspberry, chocolate fudge, lavender, vanilla, rum cordial in aroma and cup. Sweetly tart in structure with fruit-toned acidity; lightly syrupy mouthfeel. The finish is crisp and richly drying, with notes of chocolate and lavender in the short and fruit-infused rum in the long.","This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Argyle Coffee Roasters aims to provide people the opportunity to drink better coffee through education, outreach, and creating connections. Visit www.argylecoffeeroasters.com for more information.","An elegant natural-processed Yirgacheffe cup, complex with rich fruit and chocolate throughout." https://www.coffeereview.com/review/kau-oro-yeast-typica/," 93 Rusty's Hawaiian Coffee Ka’u Oro Yeast Typica Roaster Location: Pahala, Hawaii Coffee Origin: Ka'u growing region, Big Island of Hawaii Roast Level: Medium-Light Agtron: 56/78 Est. Price: $28.00/8 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, richly savory. Lemongrass, graham cracker, sassafras, roasted cacao nib, jasmine in aroma and cup. Sweet-savory structure, with round acidity; satiny-smooth mouthfeel. The short finish is resonant with notes of lemongrass and jasmine, rounding to cocoa and graham cracker in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Ka’u is a newly emerged Hawaii coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This coffee combines two small lots of the Typica variety that were processed using variations on the wet or “washed” method, one of which involved applying a yeast especially designed for coffee during the fermentation step (the Oro brand yeast developed by Lalcafe). This 100% Ka’u coffee was developed by Lorie Obra of Rusty’s, one of Ka’u’s best-known and most celebrated farms. Obra meticulously picks, processes and roasts her coffees using traditional methods and artisan attention. Visit www.rustyshawaiian.com or call 808-928-8916 for more information. The Bottom Line: Innovative practices during the ferment step of fruit removal appear to have encouraged intensified aromatic originality and depth in this traditional Big Island Typica. Floral, richly herb-toned, deeply sweet. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",93,Rusty's Hawaiian Coffee,Ka’u Oro Yeast Typica,"Pahala, Hawaii","Ka'u growing region, Big Island of Hawaii",Medium-Light,$28.00/8 ounces,April 2018,56/78,9,8,9,9,8,,"Deeply sweet, richly savory. Lemongrass, graham cracker, sassafras, roasted cacao nib, jasmine in aroma and cup. Sweet-savory structure, with round acidity; satiny-smooth mouthfeel. The short finish is resonant with notes of lemongrass and jasmine, rounding to cocoa and graham cracker in the long.","This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Ka’u is a newly emerged Hawaii coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This coffee combines two small lots of the Typica variety that were processed using variations on the wet or “washed” method, one of which involved applying a yeast especially designed for coffee during the fermentation step (the Oro brand yeast developed by Lalcafe). This 100% Ka’u coffee was developed by Lorie Obra of Rusty’s, one of Ka’u’s best-known and most celebrated farms. Obra meticulously picks, processes and roasts her coffees using traditional methods and artisan attention. Visit www.rustyshawaiian.com or call 808-928-8916 for more information.","Innovative practices during the ferment step of fruit removal appear to have encouraged intensified aromatic originality and depth in this traditional Big Island Typica. Floral, richly herb-toned, deeply sweet." https://www.coffeereview.com/review/gedeb-yirgacheffe-ethiopia/," 93 Bluebeard Coffee Roasters Gedeb Yirgacheffe Ethiopia Roaster Location: Tacoma, Washington Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 52/74 Est. Price: $17.00/12 ounces Review Date: April 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, balanced, richly sweet. Maple syrup, apricot, hop flowers, nougat, roasted cacao nib in aroma and cup. Sweet-savory structure with lively acidity; full, satiny mouthfeel. Notes of maple syrup and apricot pleasantly dominate the finish, with enticing hints of bittersweet, hop-like florals. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Bluebeard Coffee Roasters’ motto is “The Perfect Medium.” The Tacoma, Washington-based company aims at roasting deep enough to develop sweetness and depth, light enough to leave each coffees’ subtleties intact. Visit www.bluebeardcoffee.com for more information. The Bottom Line: A dynamic Ethiopia cup with high-toned fruit notes and bittersweet florals, all enveloped in crisp cocoa. Show all reviews for this roaster This review originally appeared in the April, 2018 tasting report: Women in Coffee: Why It Matters That ""She's the Roaster""",93,Bluebeard Coffee Roasters,Gedeb Yirgacheffe Ethiopia,"Tacoma, Washington","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$17.00/12 ounces,April 2018,52/74,9,8,9,9,8,,"Crisp, balanced, richly sweet. Maple syrup, apricot, hop flowers, nougat, roasted cacao nib in aroma and cup. Sweet-savory structure with lively acidity; full, satiny mouthfeel. Notes of maple syrup and apricot pleasantly dominate the finish, with enticing hints of bittersweet, hop-like florals.","This coffee tied for the third-highest rating in a cupping of coffees roasted by women for Coffee Review‘s April 2018 tasting report. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Bluebeard Coffee Roasters’ motto is “The Perfect Medium.” The Tacoma, Washington-based company aims at roasting deep enough to develop sweetness and depth, light enough to leave each coffees’ subtleties intact. Visit www.bluebeardcoffee.com for more information.","A dynamic Ethiopia cup with high-toned fruit notes and bittersweet florals, all enveloped in crisp cocoa." https://www.coffeereview.com/review/dr-congo-fto-bourbon-sopacdi/," 94 Dragonfly Coffee Roasters DR Congo FTO Bourbon SOPACDI Roaster Location: Boulder, Colorado Coffee Origin: Kalehe, South Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 50/74 Est. Price: $18.00/12 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly savory, deeply sweet. Ginger blossom, almond brittle, pear, fresh, moist forest notes, wildflower honey in aroma and cup. Structured balance among sweet, tart and savory tastes; crisp, velvety mouthfeel. The honey-toned finish leads with ginger blossom in the short and notes of pear and almond in the long. Notes: This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee earned the second-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely from trees of the Bourbon variety of Arabica by members of the SOPACDI coop. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has 5,600 members and apparently is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific rebellions and civil wars. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. This coffee is certified organically grown and certified fair trade, meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: One of the finest Congos we've cupped in years: spice-toned, floral, tantalizingly sweet-savory, with a throughline of rich earth tones evoking a forest walk after a rain. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",94,Dragonfly Coffee Roasters,DR Congo FTO Bourbon SOPACDI,"Boulder, Colorado","Kalehe, South Kivu Province, Democratic Republic of the Congo",Medium-Light,$18.00/12 ounces,June 2018,50/74,9,9,9,9,8,,"Richly savory, deeply sweet. Ginger blossom, almond brittle, pear, fresh, moist forest notes, wildflower honey in aroma and cup. Structured balance among sweet, tart and savory tastes; crisp, velvety mouthfeel. The honey-toned finish leads with ginger blossom in the short and notes of pear and almond in the long.","This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee earned the second-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely from trees of the Bourbon variety of Arabica by members of the SOPACDI coop. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has 5,600 members and apparently is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific rebellions and civil wars. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. This coffee is certified organically grown and certified fair trade, meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","One of the finest Congos we've cupped in years: spice-toned, floral, tantalizingly sweet-savory, with a throughline of rich earth tones evoking a forest walk after a rain." https://www.coffeereview.com/review/mahonda-burundi/," 93 Barrington Coffee Roasting Mahonda Burundi Roaster Location: Lee, Massachusetts Coffee Origin: Gitega Province, Burundi Roast Level: Medium-Light Agtron: 54/80 Est. Price: $19.95/12 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, complex, chocolate-toned. Dried mulberry, dark chocolate, fine musk, pipe tobacco, pink peppercorn in aroma and cup. Sweetly savory structure with juicy acidity; plump, smooth mouthfeel. The finish, which consolidates to notes of dark chocolate and dried mulberry, is confident and flavor-saturated. Notes: This coffee tied for the third-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely of the Bourbon variety of Arabica and processed at the Buraza Community/Mahonda Washing Station. Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, it has recently emerged as a premier Africa fine coffee origin. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A chocolaty Burundi coffee with richly crisp notes of dried mulberry and an especially appealing acidity, bright and juicy. Show all reviews for this roaster Visit Barrington Coffee Roasting > This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",93,Barrington Coffee Roasting,Mahonda Burundi,"Lee, Massachusetts","Gitega Province, Burundi",Medium-Light,$19.95/12 ounces,June 2018,54/80,9,9,8,9,8,,"Delicate, complex, chocolate-toned. Dried mulberry, dark chocolate, fine musk, pipe tobacco, pink peppercorn in aroma and cup. Sweetly savory structure with juicy acidity; plump, smooth mouthfeel. The finish, which consolidates to notes of dark chocolate and dried mulberry, is confident and flavor-saturated.","This coffee tied for the third-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely of the Bourbon variety of Arabica and processed at the Buraza Community/Mahonda Washing Station. Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, it has recently emerged as a premier Africa fine coffee origin. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A chocolaty Burundi coffee with richly crisp notes of dried mulberry and an especially appealing acidity, bright and juicy." https://www.coffeereview.com/review/signature-hazelnut-dark-chocolate/," 93 Creation Food Co. Signature Hazelnut Dark Chocolate Roaster Location: Taipei City, Taiwan Coffee Origin: Brazil; Guatemala Roast Level: Medium Agtron: 46/70 Est. Price: NT $480/16 ounces Review Date: June 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, chocolate-toned. Chocolate fudge, magnolia, almond brittle, tangerine zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; wood-framed, floral-toned finish. In three parts milk, notes of chocolate fudge resonate and linger, along with sweet magnolia-like flowers and hints of cedar. Notes: This is not an artificially flavored coffee. The blend name, Signature Hazelnut Dark Chocolate, refers to natural aroma and flavor notes that the blend aims to evoke. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information. The Bottom Line: A lively espresso blend: chocolaty and floral-toned, especially in milk. Show all reviews for this roaster ",93,Creation Food Co.,Signature Hazelnut Dark Chocolate,"Taipei City, Taiwan",Brazil; Guatemala,Medium,NT $480/16 ounces,June 2018,46/70,9,,8,9,8,9,"Evaluated as espresso. Richly sweet, chocolate-toned. Chocolate fudge, magnolia, almond brittle, tangerine zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; wood-framed, floral-toned finish. In three parts milk, notes of chocolate fudge resonate and linger, along with sweet magnolia-like flowers and hints of cedar.","This is not an artificially flavored coffee. The blend name, Signature Hazelnut Dark Chocolate, refers to natural aroma and flavor notes that the blend aims to evoke. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information.","A lively espresso blend: chocolaty and floral-toned, especially in milk." https://www.coffeereview.com/review/signature-floral-orange/," 92 Creation Food Co. Signature Floral Orange Roaster Location: Taipei City, Taiwan Coffee Origin: Ethiopia; Sumatra Roast Level: Medium-Light Agtron: 50/74 Est. Price: NT $480/16 ounces Review Date: June 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich, fruit-toned, balanced. Baker’s chocolate, pomegranate, gardenia, grapefruit zest, fresh-cut fir in aroma and small cup. Lean, smooth mouthfeel; gently drying, cocoa-toned finish, with hints of grapefruit zest. In cappuccino-scaled milk, baker’s chocolate is center stage, supported by notes of sweet-tart fruit. Notes: This is not an artificially flavored coffee. The blend name, Signature Floral Orange, refers to natural aroma and flavor notes that the blend aims to evoke. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information. The Bottom Line: A subtly fruit-forward espresso blend, balanced by inviting chocolate suggestions and invigorating notes of citrus zest. Show all reviews for this roaster ",92,Creation Food Co.,Signature Floral Orange,"Taipei City, Taiwan",Ethiopia; Sumatra,Medium-Light,NT $480/16 ounces,June 2018,50/74,9,,8,9,7,9,"Evaluated as espresso. Rich, fruit-toned, balanced. Baker’s chocolate, pomegranate, gardenia, grapefruit zest, fresh-cut fir in aroma and small cup. Lean, smooth mouthfeel; gently drying, cocoa-toned finish, with hints of grapefruit zest. In cappuccino-scaled milk, baker’s chocolate is center stage, supported by notes of sweet-tart fruit.","This is not an artificially flavored coffee. The blend name, Signature Floral Orange, refers to natural aroma and flavor notes that the blend aims to evoke. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information.","A subtly fruit-forward espresso blend, balanced by inviting chocolate suggestions and invigorating notes of citrus zest." https://www.coffeereview.com/review/el-salvador-6/," 93 Conscious Cup Coffee Roasters El Salvador Roaster Location: Crystal Lake, Illinois Coffee Origin: Chalatenango growing region, northwest El Salvador Roast Level: Medium-Light Agtron: 56/80 Est. Price: $24.95/12 ounces Review Date: May 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, with attractive savory undercurrents. Tangerine zest, magnolia, tamari, black cherry, roasted cacao nib in aroma and cup. Sweetly savory structure with lightly juicy acidity; full, syrupy mouthfeel. The finish is characterized by cocoa-toned citrus notes, with magnolia-like flowers underneath. Notes: Produced entirely from trees of the bold-beaned Pacamara variety of Arabica by Jose Armando Portillo at Finca El Conrrodal. Conscious Cup Coffee Roasters is an independent and family-owned and operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information. The Bottom Line: A classic Pacamara cup that finesses the sweet-savory paradox: simultaneous sweet fruit and floral impulses coupled with umami depth and intrigue. Show all reviews for this roaster ",93,Conscious Cup Coffee Roasters,El Salvador,"Crystal Lake, Illinois","Chalatenango growing region, northwest El Salvador",Medium-Light,$24.95/12 ounces,May 2018,56/80,9,8,9,9,8,,"Sweet-toned, with attractive savory undercurrents. Tangerine zest, magnolia, tamari, black cherry, roasted cacao nib in aroma and cup. Sweetly savory structure with lightly juicy acidity; full, syrupy mouthfeel. The finish is characterized by cocoa-toned citrus notes, with magnolia-like flowers underneath.",Produced entirely from trees of the bold-beaned Pacamara variety of Arabica by Jose Armando Portillo at Finca El Conrrodal. Conscious Cup Coffee Roasters is an independent and family-owned and operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information.,A classic Pacamara cup that finesses the sweet-savory paradox: simultaneous sweet fruit and floral impulses coupled with umami depth and intrigue. https://www.coffeereview.com/review/kiniyota-espresso/," 95 JBC Coffee Roasters Kiniyota Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Buhinyuza District, Muhinga Province, Burundi Roast Level: Medium-Light Agtron: 54/78 Est. Price: $17.60/12 ounces Review Date: May 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Intensely pungent, richly sweet. Dark chocolate, black cherry, almond, myrrh, star jasmine in aroma and small cup. Buoyant, silky mouthfeel; long, lingering finish characterized by dark chocolate and stone fruit. In three parts milk, suggestions of myrrh and star jasmine support the throughline of fudge-like chocolate notes. Notes: Produced entirely of the heirloom Bourbon variety of Arabica and processed at the Gomba Washing Station, which works with 2831 registered farmers. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A confident and expressive coffee from Burundi, roasted for espresso applications, with rich notes of stone fruit and dark chocolate enlivened by flowers suggesting spice-toned star jasmine. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Kiniyota Espresso,"Madison, Wisconsin","Buhinyuza District, Muhinga Province, Burundi",Medium-Light,$17.60/12 ounces,May 2018,54/78,9,,9,9,9,9,"Evaluated as espresso. Intensely pungent, richly sweet. Dark chocolate, black cherry, almond, myrrh, star jasmine in aroma and small cup. Buoyant, silky mouthfeel; long, lingering finish characterized by dark chocolate and stone fruit. In three parts milk, suggestions of myrrh and star jasmine support the throughline of fudge-like chocolate notes.","Produced entirely of the heirloom Bourbon variety of Arabica and processed at the Gomba Washing Station, which works with 2831 registered farmers. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A confident and expressive coffee from Burundi, roasted for espresso applications, with rich notes of stone fruit and dark chocolate enlivened by flowers suggesting spice-toned star jasmine." https://www.coffeereview.com/review/guardian-spirit-espresso-blend/," 93 Modern Times Coffee Guardian Spirit Espresso Blend Roaster Location: San Diego, California Coffee Origin: Ethiopia; Brazil Roast Level: Medium-Light Agtron: 52/78 Est. Price: $16.00/12 ounces Review Date: May 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, brightly tart. Dark chocolate, lily-like flowers, blood orange zest, peach, cedar in aroma and small cup. Punchy, syrupy mouthfeel; crisp, cocoa-toned finish with lasting notes of citrus zest. In three-parts milk, the sweet-tartness of the shot carries through, bringing dark chocolate along for the ride. Notes: A blend of natural-processed Ethiopia Hambela and pulped natural Brazil coffees. Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information. The Bottom Line: An espresso blend with strong character, particularly expressed in the bittersweet, tart-leaning milk shot, deepened by notes of dark chocolate. Show all reviews for this roaster ",93,Modern Times Coffee,Guardian Spirit Espresso Blend,"San Diego, California",Ethiopia; Brazil,Medium-Light,$16.00/12 ounces,May 2018,52/78,9,,8,9,8,9,"Evaluated as espresso. Richly sweet, brightly tart. Dark chocolate, lily-like flowers, blood orange zest, peach, cedar in aroma and small cup. Punchy, syrupy mouthfeel; crisp, cocoa-toned finish with lasting notes of citrus zest. In three-parts milk, the sweet-tartness of the shot carries through, bringing dark chocolate along for the ride.","A blend of natural-processed Ethiopia Hambela and pulped natural Brazil coffees. Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information.","An espresso blend with strong character, particularly expressed in the bittersweet, tart-leaning milk shot, deepened by notes of dark chocolate." https://www.coffeereview.com/review/kenya-nyeri-rumukia-peaberry/," 92 Green Stone Coffee Kenya Nyeri Rumukia Peaberry Roaster Location: Taipei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 47/71 Est. Price: NT $480/225 grams Review Date: May 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly roast-rounded, cocoa-toned. Baker's chocolate, black currant, rose hip, singed cedar, almond brittle in aroma and cup. Crisply sweet-tart structure; delicate, syrupy mouthfeel. The richly drying finish centers around tart floral notes and baker's chocolate. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information. The Bottom Line: A rich, discreetly roast-toned Kenya cup, with notes of black currant and chocolate as throughlines. Show all reviews for this roaster ",92,Green Stone Coffee,Kenya Nyeri Rumukia Peaberry,"Taipei, Taiwan","Nyeri growing region, south-central Kenya",Medium,NT $480/225 grams,May 2018,47/71,9,8,8,9,8,,"Sweetly roast-rounded, cocoa-toned. Baker's chocolate, black currant, rose hip, singed cedar, almond brittle in aroma and cup. Crisply sweet-tart structure; delicate, syrupy mouthfeel. The richly drying finish centers around tart floral notes and baker's chocolate.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information.","A rich, discreetly roast-toned Kenya cup, with notes of black currant and chocolate as throughlines." https://www.coffeereview.com/review/kenya-nyeri-karuthi-aa/," 92 Direct Coffee Kenya Nyeri Karuthi AA Roaster Location: Hsinchu, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $630/227 grams Review Date: May 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, quietly sweet-toned. Roasted cacao nib, red grape, fresh-cut fir, lemon zest, gardenia-like flowers in aroma and cup. Gentle, rounded structure; crisp, satiny mouthfeel. The finish consolidates to notes of lemon zest and gardenia with a hint of fresh-cut fir. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Direct Coffee, founded in 2005, is a roastery located in the scenic city of Hsinchu, Taiwan. For the past 13 years, Direct Coffee has specialized in searching for high-quality coffee beans and roasting them to display their unique and distinctive characteristics. Visit http://www.directcoffee.com.tw/ for more information. The Bottom Line: A pleasing, light-footed and accessible Kenya cup: crisp, citrusy, sweetly wood-framed. Show all reviews for this roaster ",92,Direct Coffee,Kenya Nyeri Karuthi AA,"Hsinchu, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $630/227 grams,May 2018,58/80,9,8,8,9,8,,"Delicate, quietly sweet-toned. Roasted cacao nib, red grape, fresh-cut fir, lemon zest, gardenia-like flowers in aroma and cup. Gentle, rounded structure; crisp, satiny mouthfeel. The finish consolidates to notes of lemon zest and gardenia with a hint of fresh-cut fir.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Direct Coffee, founded in 2005, is a roastery located in the scenic city of Hsinchu, Taiwan. For the past 13 years, Direct Coffee has specialized in searching for high-quality coffee beans and roasting them to display their unique and distinctive characteristics. Visit http://www.directcoffee.com.tw/ for more information.","A pleasing, light-footed and accessible Kenya cup: crisp, citrusy, sweetly wood-framed." https://www.coffeereview.com/review/el-obraje-geisha-2/," 95 Dragonfly Coffee Roasters El Obraje Geisha Roaster Location: Boulder, Colorado Coffee Origin: Narino Department, southern Colombia Roast Level: Medium-Light Agtron: 52/78 Est. Price: $35.00/8 ounces Review Date: May 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Nuanced, multi-layered, richly sweet. Lavender, roasted cacao nib, salted caramel, sweet aromatic mushroom, a moist foresty hint in aroma and cup. Deeply sweet-savory in structure with bright, juicy acidity; plush, velvety mouthfeel. The finish is resonant and flavor-saturated, fulfilling the promise of the cup well into the long. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha) by Pablo Guerrero. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. The majority of Gesha coffees are grown in the Boquete region of Panama, but there is increased experimentation with this variety throughout Latin America, especially Colombia, where this exceptional version was grown. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: An exciting Colombia Gesha cup that covers all the aromatic and gustatory bases: spicy florals notes, sweetly savory earth tones, umami sensations and rich sweetness throughout. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",95,Dragonfly Coffee Roasters,El Obraje Geisha,"Boulder, Colorado","Narino Department, southern Colombia",Medium-Light,$35.00/8 ounces,May 2018,52/78,9,9,9,9,9,,"Nuanced, multi-layered, richly sweet. Lavender, roasted cacao nib, salted caramel, sweet aromatic mushroom, a moist foresty hint in aroma and cup. Deeply sweet-savory in structure with bright, juicy acidity; plush, velvety mouthfeel. The finish is resonant and flavor-saturated, fulfilling the promise of the cup well into the long.","Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha) by Pablo Guerrero. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. The majority of Gesha coffees are grown in the Boquete region of Panama, but there is increased experimentation with this variety throughout Latin America, especially Colombia, where this exceptional version was grown. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","An exciting Colombia Gesha cup that covers all the aromatic and gustatory bases: spicy florals notes, sweetly savory earth tones, umami sensations and rich sweetness throughout." https://www.coffeereview.com/review/burundi-2/," 91 Mystic Monk Coffee Burundi Roaster Location: Clark, Wyoming Coffee Origin: Burundi Roast Level: Medium-Light Agtron: 52/77 Est. Price: $13.99/12 ounces Review Date: May 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, spice-toned. Vanilla, white peppercorn, date, moist pipe tobacco, almond in aroma and cup. Sweet-toned in structure with gentle acidity; crisp, satiny mouthfeel. The gently drying finish consolidates to notes of almond and white peppercorn. Notes: Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A sweet-toned, approachable Burundi coffee, with inviting notes of vanilla and date at its heart. Show all reviews for this roaster Visit Mystic Monk Coffee > ",91,Mystic Monk Coffee,Burundi,"Clark, Wyoming",Burundi,Medium-Light,$13.99/12 ounces,May 2018,52/77,8,8,8,9,8,,"Deeply sweet, spice-toned. Vanilla, white peppercorn, date, moist pipe tobacco, almond in aroma and cup. Sweet-toned in structure with gentle acidity; crisp, satiny mouthfeel. The gently drying finish consolidates to notes of almond and white peppercorn.","Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.","A sweet-toned, approachable Burundi coffee, with inviting notes of vanilla and date at its heart." https://www.coffeereview.com/review/mirador-colombia/," 92 Lexington Coffee Roasters Mirador Colombia Roaster Location: Lexington, Virginia Coffee Origin: Nariño Department, southern Colombia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $16.50/12 ounces Review Date: May 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet. Maple syrup, orange zest, honeysuckle-like flowers, cedar, almond butter in aroma and cup. Sweetly and roundly tart structure; full, satiny mouthfeel. The richly drying finish is redolent of honeysuckle and orange zest in the short, rounding to buttery nut suggestions in the long. Notes: Produced by Hipolito Vincente Enrique at Finca Mirador entirely from trees of the Castillo variety of Arabica. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh-roasting of fine, sustainable coffees is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.   The Bottom Line: A sweetly tart, juicy Colombia cup animated by sweet floral and citrus notes throughout. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",92,Lexington Coffee Roasters,Mirador Colombia,"Lexington, Virginia","Nariño Department, southern Colombia",Medium-Light,$16.50/12 ounces,May 2018,58/80,9,8,8,9,8,,"High-toned, crisply sweet. Maple syrup, orange zest, honeysuckle-like flowers, cedar, almond butter in aroma and cup. Sweetly and roundly tart structure; full, satiny mouthfeel. The richly drying finish is redolent of honeysuckle and orange zest in the short, rounding to buttery nut suggestions in the long.","Produced by Hipolito Vincente Enrique at Finca Mirador entirely from trees of the Castillo variety of Arabica. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh-roasting of fine, sustainable coffees is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A sweetly tart, juicy Colombia cup animated by sweet floral and citrus notes throughout." https://www.coffeereview.com/review/kenya-kirinyaga-mukangu-ab-2/," 92 Coffee Please Kenya Kirinyaga Mukangu AB Roaster Location: Taipei, Taiwan Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 57/79 Est. Price: NT $800/16 ounces Review Date: May 2018 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, spice-toned. Black currant, roasted cacao nib, freesia-like flowers, almond, molasses in aroma and cup. Sweet-savory in structure with crisply bright acidity; velvety mouthfeel. The quietly nuanced finish centers around black currant and freesia tones in the short, molasses and almond in the long. Notes: Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.   The Bottom Line: A classic Kenya coffee with a rich balance of sweet and savory tones brightened by a crisp, juicy acidity. Show all reviews for this roaster Visit Coffee Please > ",92,Coffee Please,Kenya Kirinyaga Mukangu AB,"Taipei, Taiwan","Kirinyaga District, south-central Kenya",Medium-Light,NT $800/16 ounces,May 2018,57/79,8,9,8,9,8,,"Richly sweet-savory, spice-toned. Black currant, roasted cacao nib, freesia-like flowers, almond, molasses in aroma and cup. Sweet-savory in structure with crisply bright acidity; velvety mouthfeel. The quietly nuanced finish centers around black currant and freesia tones in the short, molasses and almond in the long.","Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","A classic Kenya coffee with a rich balance of sweet and savory tones brightened by a crisp, juicy acidity." https://www.coffeereview.com/review/brazil-carmo-de-minas-natural/," 91 Big Creek Coffee Roasters Brazil Carmo de Minas Natural Roaster Location: Hamilton, Montana Coffee Origin: Carmo de Minas growing region, northeastern Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 55/72 Est. Price: $15.50/12 ounces Review Date: May 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Briskly sweet-tart, fruit-forward. Dark chocolate, maraschino cherry, pipe tobacco, caramel, almond in aroma and cup. Bittersweet instructure with gentle, rounded acidity; full, syrupy mouthfeel. The drying, cocoa-toned finish leads with dark chocolate in the short with maraschino cherry resurfacing in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced entirely from trees of the Yellow Bourbon variety of Arabica by Celso Marcelino de Souza Junior on his small 5-hectare farm. A prize winner in the 2017 Carmo Best Cup competition hosted by importer Cafe Imports. A “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A crisply fruit-toned, lightly fermenty natural-processed Brazil cup. Show all reviews for this roaster This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",91,Big Creek Coffee Roasters,Brazil Carmo de Minas Natural,"Hamilton, Montana","Carmo de Minas growing region, northeastern Minas Gerais State, Brazil",Medium-Light,$15.50/12 ounces,May 2018,55/72,8,8,8,9,8,," Briskly sweet-tart, fruit-forward. Dark chocolate, maraschino cherry, pipe tobacco, caramel, almond in aroma and cup. Bittersweet instructure with gentle, rounded acidity; full, syrupy mouthfeel. The drying, cocoa-toned finish leads with dark chocolate in the short with maraschino cherry resurfacing in the long. ","This coffee tied for the third-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced entirely from trees of the Yellow Bourbon variety of Arabica by Celso Marcelino de Souza Junior on his small 5-hectare farm. A prize winner in the 2017 Carmo Best Cup competition hosted by importer Cafe Imports. A “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","A crisply fruit-toned, lightly fermenty natural-processed Brazil cup." https://www.coffeereview.com/review/brazil-pulped-natural/," 91 Nook Bakery & Coffee Bar Brazil Pulped Natural Roaster Location: Philadelphia, Pennsylvania Coffee Origin: Southern Minas Gerais State, southeastern Brazil Roast Level: Medium-Light Agtron: 58/76 Est. Price: $16.00/10 ounces Review Date: May 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Ripe banana, roasted cacao nib, elm, freesia-like flowers, roasted cashew in aroma and cup. Roundly sweet-tart structure; lightly velvety mouthfeel. The crisp, richly drying finish consolidates around notes of cashew, cacao nib and a hint of spicy florals. Notes: This coffee tied for the third-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced on Fazenda Santa Tereza by Isley de Alancar Jr. with assistance from his U.S.-based sister Denise Dubowski. From trees of the respected Red and Yellow Catuai varieties of Arabica. Processed by the pulped natural (the Brazilian term) or honey (the Central American term) method, in which the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with all or part of the sweet pulp, or fruit flesh, still adhering to them. Nook Bakery and Coffee Bar is a specialty coffee roaster and cafe based in Philadelphia. Visit www.facebook.com/NookBakeryCoffee for more information.   The Bottom Line: A deeply sweet pulped natural coffee with a throughline of spicy floral notes supported by cacao nib and buttery cashew. Show all reviews for this roaster This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",91,Nook Bakery & Coffee Bar,Brazil Pulped Natural,"Philadelphia, Pennsylvania","Southern Minas Gerais State, southeastern Brazil",Medium-Light,$16.00/10 ounces,May 2018,58/76,8,8,8,9,8,,"Richly sweet, spice-toned. Ripe banana, roasted cacao nib, elm, freesia-like flowers, roasted cashew in aroma and cup. Roundly sweet-tart structure; lightly velvety mouthfeel. The crisp, richly drying finish consolidates around notes of cashew, cacao nib and a hint of spicy florals.","This coffee tied for the third-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced on Fazenda Santa Tereza by Isley de Alancar Jr. with assistance from his U.S.-based sister Denise Dubowski. From trees of the respected Red and Yellow Catuai varieties of Arabica. Processed by the pulped natural (the Brazilian term) or honey (the Central American term) method, in which the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with all or part of the sweet pulp, or fruit flesh, still adhering to them. Nook Bakery and Coffee Bar is a specialty coffee roaster and cafe based in Philadelphia. Visit www.facebook.com/NookBakeryCoffee for more information.",A deeply sweet pulped natural coffee with a throughline of spicy floral notes supported by cacao nib and buttery cashew. https://www.coffeereview.com/review/minas-gerais-isaias-ferreira-no-2/," 91 Novel Coffee Roasters Minas Gerais Isaias Ferreira No. 2 Roaster Location: Dallas, Texas Coffee Origin: Southern Minas Gerais State, southeastern Brazil Roast Level: Medium-Light Agtron: 54/70 Est. Price: $15.00/10 ounces Review Date: May 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, chocolate-toned. Dark chocolate, hazelnut, raisin, hints of lily and oak in aroma and cup. Balanced, sweet-toned structure; satiny-smooth mouthfeel. The long finish is quietly flavor-saturated. Notes: This coffee tied for the third-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. It was produced from trees of the respected Mundo Novo and Red Catuai varieties of Arabica on Isaias Ferreira da Silva's farm Sitio Alvorada do Grotão and is a “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Founded in 2013 by Kevin Betts and Ryan Smith, Novel Coffee Roasters, based in Dallas, Texas, works on a model of trusted relationships and quality incentives. Visit www.novelcoffeeroasters.com for more information. The Bottom Line: A classic Brazil cup in its presentation of deeply sweet notes of dark chocolate, nut and raisiny fruit. Show all reviews for this roaster This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",91,Novel Coffee Roasters,Minas Gerais Isaias Ferreira No. 2,"Dallas, Texas","Southern Minas Gerais State, southeastern Brazil",Medium-Light,$15.00/10 ounces,May 2018,54/70,8,8,8,9,8,,"Delicate, chocolate-toned. Dark chocolate, hazelnut, raisin, hints of lily and oak in aroma and cup. Balanced, sweet-toned structure; satiny-smooth mouthfeel. The long finish is quietly flavor-saturated.","This coffee tied for the third-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. It was produced from trees of the respected Mundo Novo and Red Catuai varieties of Arabica on Isaias Ferreira da Silva's farm Sitio Alvorada do Grotão and is a “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Founded in 2013 by Kevin Betts and Ryan Smith, Novel Coffee Roasters, based in Dallas, Texas, works on a model of trusted relationships and quality incentives. Visit www.novelcoffeeroasters.com for more information.","A classic Brazil cup in its presentation of deeply sweet notes of dark chocolate, nut and raisiny fruit." https://www.coffeereview.com/review/brasil-ipanema-premier-cru-gold-b69-natural/," 90 Back Home Coffee Brasil Ipanema Premier Cru Gold B69 Natural Roaster Location: Changhua County, Taiwan Coffee Origin: Sul de Minas growing region, Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 52/75 Est. Price: NT $420/227 grams Review Date: May 2018 Aroma: 9 Acidity/Structure: 8 Body: 7 Flavor: 8 Aftertaste: 8 Blind Assessment: Delicate, sweet-toned, softly bright and balanced. Caramel, vanilla bean, cedar, almond, candied lemon zest in aroma and cup. Gently brisk in structure, light in mouthfeel. Sweet citrus framed by aromatic cedar carry into a short but pleasing finish. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. The large and technically advanced Ipanema farms are well-situated in the admired Sul de Minas growing region. This is one of the first generation of microlot selections from a new program called Ipanema Premier Cru, an extraordinarily detailed effort to isolate special small lots by microclimate, tree variety and processing method. This particular Premier Cru selection is a “natural” or dry-processed version, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Back Home Coffee is a cafe and roastery based in Changhua County, Taiwan. Visit https://m.facebook.com/BackHomeCoffeeO/ for more information. The Bottom Line: A graceful, light-footed cup, understated and refined. Show all reviews for this roaster This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",90,Back Home Coffee,Brasil Ipanema Premier Cru Gold B69 Natural,"Changhua County, Taiwan","Sul de Minas growing region, Minas Gerais State, Brazil",Medium-Light,NT $420/227 grams,May 2018,52/75,9,8,7,8,8,,"Delicate, sweet-toned, softly bright and balanced. Caramel, vanilla bean, cedar, almond, candied lemon zest in aroma and cup. Gently brisk in structure, light in mouthfeel. Sweet citrus framed by aromatic cedar carry into a short but pleasing finish.","This coffee tied for the fourth-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. The large and technically advanced Ipanema farms are well-situated in the admired Sul de Minas growing region. This is one of the first generation of microlot selections from a new program called Ipanema Premier Cru, an extraordinarily detailed effort to isolate special small lots by microclimate, tree variety and processing method. This particular Premier Cru selection is a “natural” or dry-processed version, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Back Home Coffee is a cafe and roastery based in Changhua County, Taiwan. Visit https://m.facebook.com/BackHomeCoffeeO/ for more information.","A graceful, light-footed cup, understated and refined." https://www.coffeereview.com/review/brazil-fazenda-sao-bento/," 93 Old Soul Co. Brazil Fazenda São Bento Roaster Location: Sacramento, California Coffee Origin: Sul de Minas growing region, Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 56/78 Est. Price: $18.00/12 ounces Review Date: May 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and sweetly pungent, juicy. Black currant, orange zest, cocoa, lavender, oak in aroma and cup. Sweetly and gently tart in structure, gently savory-edged. Light but silky, lively mouthfeel. Quietly rich finish: orange zest and lavender. Notes: This coffee tied for the highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced by Luis Carlos Gomes of São Bento farm, a medium-sized farm in the Sul de Minas growing region, from trees the respected Yellow Catuai and hybrid Icatu varieties. This is a “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. The Bottom Line: A subtle but seductive cup, juicy, savory-sweet, with a pleasing range of aromatics: lavender, orange, cocoa. Show all reviews for this roaster Visit Old Soul Co. > This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",93,Old Soul Co.,Brazil Fazenda São Bento,"Sacramento, California","Sul de Minas growing region, Minas Gerais State, Brazil",Medium-Light,$18.00/12 ounces,May 2018,56/78,9,9,8,9,8,,"Deeply and sweetly pungent, juicy. Black currant, orange zest, cocoa, lavender, oak in aroma and cup. Sweetly and gently tart in structure, gently savory-edged. Light but silky, lively mouthfeel. Quietly rich finish: orange zest and lavender. "," This coffee tied for the highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Produced by Luis Carlos Gomes of São Bento farm, a medium-sized farm in the Sul de Minas growing region, from trees the respected Yellow Catuai and hybrid Icatu varieties. This is a “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit rather than after the fruit has been removed, as is the case with wet- or “washed”-processed coffees. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.","A subtle but seductive cup, juicy, savory-sweet, with a pleasing range of aromatics: lavender, orange, cocoa." https://www.coffeereview.com/review/fazenda-recreio-bourbon-pulped-natural/," 93 Auto Coffee Fazenda Recreio Bourbon Pulped Natural Roaster Location: New Taipei City, Taiwan Coffee Origin: Carmo de Minas growing region, northeastern Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT $450/16 ounces Review Date: May 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Round, balanced, with a quiet but deeply layered complexity. Blackberry, cocoa, pear, lavender, roasted macadamia in aroma and cup. Sweetly and roundly bright in structure; plush and lightly syrupy in mouthfeel. A richly resonant finish consolidates around cocoa, lavender and pear. Notes: This coffee tied for the highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Processed by the pulped natural method (called the “honey” method in Central America), in which the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with all or part of the sweet pulp, or fruit flesh, still adhering to them. AUTO Cafe is a small coffee roastery based in New Taipei City, Taiwan. Visit www.holdcafe.com for more information. The Bottom Line: Gently but resonantly expressive and complex. For those who prefer subtle intricacy and depth to bold assertion. Show all reviews for this roaster This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",93,Auto Coffee,Fazenda Recreio Bourbon Pulped Natural,"New Taipei City, Taiwan","Carmo de Minas growing region, northeastern Minas Gerais State, Brazil",Medium-Light,NT $450/16 ounces,May 2018,58/77,9,8,9,9,8,," Round, balanced, with a quiet but deeply layered complexity. Blackberry, cocoa, pear, lavender, roasted macadamia in aroma and cup. Sweetly and roundly bright in structure; plush and lightly syrupy in mouthfeel. A richly resonant finish consolidates around cocoa, lavender and pear.","This coffee tied for the highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Processed by the pulped natural method (called the “honey” method in Central America), in which the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with all or part of the sweet pulp, or fruit flesh, still adhering to them. AUTO Cafe is a small coffee roastery based in New Taipei City, Taiwan. Visit www.holdcafe.com for more information.",Gently but resonantly expressive and complex. For those who prefer subtle intricacy and depth to bold assertion. https://www.coffeereview.com/review/brazil-ouro-de-minas-pulped-natural/," 92 Corvus Coffee Roasters Brazil Ouro de Minas Pulped Natural Roaster Location: Denver, Colorado Coffee Origin: Minas Gerais State, southeastern Brazil Roast Level: Medium-Light Agtron: 55/80 Est. Price: $15.50/12 ounces Review Date: May 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly bright and gently lemony. Ripe lemon zest, fresh-cut cedar, carnation, roasted cashew, cocoa in aroma and cup. Roundly and lightly sweet-tart in structure; satiny in mouthfeel. Quietly resonant in the finish: flowers and cedar. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Processed by the pulped natural (the Brazilian term) or honey (the Central American term) method, in which the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with all or part of the sweet pulp, or fruit flesh, still adhering to them. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: A classic pulped-natural Brazil, delicate yet resonant, lightly floral, cedary, nut-toned. Show all reviews for this roaster Visit Corvus Coffee Roasters > This review originally appeared in the May, 2018 tasting report: Coffees from Brazil: Chocolate, Simplicity and Some Surprises",92,Corvus Coffee Roasters,Brazil Ouro de Minas Pulped Natural,"Denver, Colorado","Minas Gerais State, southeastern Brazil",Medium-Light,$15.50/12 ounces,May 2018,55/80,8,8,9,9,8,,"Delicate, sweetly bright and gently lemony. Ripe lemon zest, fresh-cut cedar, carnation, roasted cashew, cocoa in aroma and cup. Roundly and lightly sweet-tart in structure; satiny in mouthfeel. Quietly resonant in the finish: flowers and cedar. ","This coffee tied for the second-highest rating in a cupping of coffees from Brazil for Coffee Review’s May 2018 tasting report. Processed by the pulped natural (the Brazilian term) or honey (the Central American term) method, in which the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with all or part of the sweet pulp, or fruit flesh, still adhering to them. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","A classic pulped-natural Brazil, delicate yet resonant, lightly floral, cedary, nut-toned." https://www.coffeereview.com/review/secret-beach-summer-blend/," 90 Modern Times Coffee Secret Beach Summer Blend Roaster Location: San Diego, California Coffee Origin: Kenya; Ethiopia Roast Level: NA Agtron: NA/ Est. Price: $5.00/12-ounce can Review Date: July 2018 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 8 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Brisk, bittersweet, lively. Apricot, roasted cacao nib, walnut, blood orange zest, a hint of tea rose. Tart-sweet in structure with a bracing bitter edge; satiny in mouthfeel. Flavor consolidates around hints of apricot and walnut in a drying finish. Stands up to added whole milk with very little change in its defiantly brisk character and zesty array of flavor notes. Notes: This coffee tied for the fifth-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used to produce the tested beverage is a blend of 50% Kenya AA and 50% wet-processed or “washed” Ethiopia. Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information. The Bottom Line: Crisply invigorating, this cold coffee should please lovers of bone-dry white wines and hoppy ales. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",90,Modern Times Coffee,Secret Beach Summer Blend,"San Diego, California",Kenya; Ethiopia,NA,$5.00/12-ounce can,July 2018,NA/,,8,8,9,7,8,"A ready-to-drink bottled black coffee tested over ice. Brisk, bittersweet, lively. Apricot, roasted cacao nib, walnut, blood orange zest, a hint of tea rose. Tart-sweet in structure with a bracing bitter edge; satiny in mouthfeel. Flavor consolidates around hints of apricot and walnut in a drying finish. Stands up to added whole milk with very little change in its defiantly brisk character and zesty array of flavor notes.","This coffee tied for the fifth-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used to produce the tested beverage is a blend of 50% Kenya AA and 50% wet-processed or “washed” Ethiopia. Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information.","Crisply invigorating, this cold coffee should please lovers of bone-dry white wines and hoppy ales." https://www.coffeereview.com/review/taurus-earth-espresso/," 92 Aether Coffee Taurus Earth Espresso Roaster Location: Tustin, California Coffee Origin: Not disclosed Roast Level: Medium Agtron: 48/62 Est. Price: $16.99/16 ounces Review Date: July 2018 Aroma: 8 Body: 9 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisp, aromatic, chocolate-toned. Baker’s chocolate, fresh-cut cedar, lilac-like flowers, hints of tangerine zest and fresh-turned earth in aroma and small cup. Fat, full mouthfeel. Chocolate and flowers survive in the short finish, though fade in the long. Quiet and and crisply cocoa-toned in three-parts milk, with quiet complications of flowers and nut, perhaps pistachio. Notes: Aether Coffee sources specialty coffees from all over the world and prioritizes quality and customer experience to create the perfect cup. Visit aether.coffee or call 888-612-9211 for more information. The Bottom Line: A syrupy-bodied espresso with intriguing aromatics and a quiet presence in milk. Show all reviews for this roaster ",92,Aether Coffee,Taurus Earth Espresso,"Tustin, California",Not disclosed,Medium,$16.99/16 ounces,July 2018,48/62,8,,9,8,8,9,"Evaluated as espresso. Crisp, aromatic, chocolate-toned. Baker’s chocolate, fresh-cut cedar, lilac-like flowers, hints of tangerine zest and fresh-turned earth in aroma and small cup. Fat, full mouthfeel. Chocolate and flowers survive in the short finish, though fade in the long. Quiet and and crisply cocoa-toned in three-parts milk, with quiet complications of flowers and nut, perhaps pistachio. ",Aether Coffee sources specialty coffees from all over the world and prioritizes quality and customer experience to create the perfect cup. Visit aether.coffee or call 888-612-9211 for more information.,A syrupy-bodied espresso with intriguing aromatics and a quiet presence in milk. https://www.coffeereview.com/review/ethiopia-natural-yirgacheffe-adado-shara/," 93 Aether Coffee Ethiopia Natural Yirgacheffe Adado Shara Roaster Location: Tustin, California Coffee Origin: Ethiopia Natural Yirgacheffe Adado Shara Roast Level: Medium-Light Agtron: 56/78 Est. Price: $19.98/16 ounces Review Date: July 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet, delicate yet opulent. Cocoa powder, lilac-like flowers, roasted cashew, blueberry, sandalwood in aroma and cup. Sweetly and gently tart in structure; vibrant. In mouthfeel soft, lightly plush. Lilac and cocoa in particular carry into a rich though rather dry and woody finish. Notes: Coffees like this one from the celebrated Yirgacheffe region are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Aether Coffee sources specialty coffees from all over the world and prioritizes quality and customer experience to create the perfect cup. Visit aether.coffee or call 888-612-9211 for more information. The Bottom Line: The “natural” or dried-in-the fruit processing develops an impressively light-footed yet cleanly lush version of the flowers, cocoa and fruit character of this fine Yirgacheffe. Show all reviews for this roaster ",93,Aether Coffee,Ethiopia Natural Yirgacheffe Adado Shara,"Tustin, California",Ethiopia Natural Yirgacheffe Adado Shara,Medium-Light,$19.98/16 ounces,July 2018,56/78,9,9,9,9,7,,"Crisply sweet, delicate yet opulent. Cocoa powder, lilac-like flowers, roasted cashew, blueberry, sandalwood in aroma and cup. Sweetly and gently tart in structure; vibrant. In mouthfeel soft, lightly plush. Lilac and cocoa in particular carry into a rich though rather dry and woody finish.","Coffees like this one from the celebrated Yirgacheffe region are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Aether Coffee sources specialty coffees from all over the world and prioritizes quality and customer experience to create the perfect cup. Visit aether.coffee or call 888-612-9211 for more information.","The “natural” or dried-in-the fruit processing develops an impressively light-footed yet cleanly lush version of the flowers, cocoa and fruit character of this fine Yirgacheffe." https://www.coffeereview.com/review/no-7-espresso-blend/," 95 The Curve Coffee Roasting Co. No. 7 Espresso Blend Roaster Location: Taichung City, Taiwan Coffee Origin: Colombia; Guatemala Roast Level: Medium Agtron: 47/69 Est. Price: NT $450/8 ounces Review Date: June 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Intricate, layered, richly sweet. Narcissus, dark chocolate, singed cedar, black truffle, ripe papaya in aroma and small cup. Lively, syrupy body. Floral, sweet-savory finish, with notes of dark chocolate throughout, supported by narcissus and black truffle. In three parts milk, the chocolate and floral notes are both rounded and enlivened. Notes: The Curve Coffee Roasting Co. holds classes authorized by the Specialty Coffee Association, as well as roasting and selling around 30 specialty coffees, including rare Taiwan origins. Visit www.thecurvecoffee.com.tw for more information. The Bottom Line: A roast-toned, sweet-savory espresso blend with rich floral and deep umami impulses. Show all reviews for this roaster ",95,The Curve Coffee Roasting Co.,No. 7 Espresso Blend,"Taichung City, Taiwan",Colombia; Guatemala,Medium,NT $450/8 ounces,June 2018,47/69,9,,9,9,9,9,"Evaluated as espresso. Intricate, layered, richly sweet. Narcissus, dark chocolate, singed cedar, black truffle, ripe papaya in aroma and small cup. Lively, syrupy body. Floral, sweet-savory finish, with notes of dark chocolate throughout, supported by narcissus and black truffle. In three parts milk, the chocolate and floral notes are both rounded and enlivened.","The Curve Coffee Roasting Co. holds classes authorized by the Specialty Coffee Association, as well as roasting and selling around 30 specialty coffees, including rare Taiwan origins. Visit www.thecurvecoffee.com.tw for more information.","A roast-toned, sweet-savory espresso blend with rich floral and deep umami impulses." https://www.coffeereview.com/review/kenya-embu-uteuzi-jimbo/," 94 Kakalove Cafe Kenya Embu Uteuzi Jimbo Roaster Location: Chia-Yi, Taiwan Coffee Origin: Embu County, Eastern Province Kenya Roast Level: Medium-Light Agtron: 56/80 Est. Price: NT $700/16 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, richly savory. Red currant, butterscotch, fresh-cut cedar, tamarind, lantana-like floral notes in aroma and cup. Bright, sweet-tart structure with lively acidity; syrupy-smooth mouthfeel. The short finish is flavor-saturated, consolidating in the long to notes of red currant and butterscotch. Notes: The Gakui wet mill is part of the Gakundu Farmers Cooperative Society, which consists of four wet mills in total. Produced from trees of the admired heirloom SL28 and SL34 varieties of Arabica, as well as the hybrid Ruiru 11. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A deeply sweet Kenya with classic red fruit notes and added intrigue from tangy tamarind and a citrusy floral akin to lantana. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Embu Uteuzi Jimbo,"Chia-Yi, Taiwan","Embu County, Eastern Province Kenya",Medium-Light,NT $700/16 ounces,June 2018,56/80,9,9,9,9,8,,"Delicately sweet, richly savory. Red currant, butterscotch, fresh-cut cedar, tamarind, lantana-like floral notes in aroma and cup. Bright, sweet-tart structure with lively acidity; syrupy-smooth mouthfeel. The short finish is flavor-saturated, consolidating in the long to notes of red currant and butterscotch.","The Gakui wet mill is part of the Gakundu Farmers Cooperative Society, which consists of four wet mills in total. Produced from trees of the admired heirloom SL28 and SL34 varieties of Arabica, as well as the hybrid Ruiru 11. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",A deeply sweet Kenya with classic red fruit notes and added intrigue from tangy tamarind and a citrusy floral akin to lantana. https://www.coffeereview.com/review/ethiopia-dumerso/," 93 The Curve Coffee Roasting Co. Ethiopia Dumerso Roaster Location: Taichung, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/78 Est. Price: NT $600/8 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, fruit-forward. Strawberry, baker’s chocolate, honeysuckle-like flowers, almond, frankincense in aroma and cup. Bittersweet structure with brisk acidity; plush, syrupy mouthfeel. The short finish is centered around berry and floral notes, while cocoa-toned almond with a hint of frankincense characterizes the long. Notes: Coffees like this one from the celebrated Yirgacheffe region are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. The Curve Coffee Roasting Co. holds classes authorized by the Specialty Coffee Association, as well as roasting and selling around 30 specialty coffees, including rare Taiwan origins. Visit www.thecurvecoffee.com.tw for more information. Show all reviews for this roaster ",93,The Curve Coffee Roasting Co.,Ethiopia Dumerso,"Taichung, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $600/8 ounces,June 2018,56/78,9,8,9,9,8,,"Rich-toned, fruit-forward. Strawberry, baker’s chocolate, honeysuckle-like flowers, almond, frankincense in aroma and cup. Bittersweet structure with brisk acidity; plush, syrupy mouthfeel. The short finish is centered around berry and floral notes, while cocoa-toned almond with a hint of frankincense characterizes the long.","Coffees like this one from the celebrated Yirgacheffe region are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. The Curve Coffee Roasting Co. holds classes authorized by the Specialty Coffee Association, as well as roasting and selling around 30 specialty coffees, including rare Taiwan origins. Visit www.thecurvecoffee.com.tw for more information.", https://www.coffeereview.com/review/sumatra-batak-naga-saribu/," 93 Kakalove Cafe Sumatra Batak Naga Saribu Roaster Location: Chia-Yi, Taiwan Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 54/78 Est. Price: NT $520/16 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly earth-toned, spice-forward. Aromatic orchid, moist fresh-fallen leaves, cashew, cinnamon. Bing cherry in aroma and cup. Sweet-tart-structure with crisp acidity; plush, full mouthfeel. The finish is resonant and richly drying, with leading notes of aromatic orchid and cherry in the short and oak and cinnamon in the long. Notes: Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A complex, harmonious Sumatra cup, with sweetly tart fruit and deeply sweet floral notes enveloped in rich earthiness. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Sumatra Batak Naga Saribu,"Chia-Yi, Taiwan","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,NT $520/16 ounces,June 2018,54/78,9,8,9,9,8,,"Sweetly earth-toned, spice-forward. Aromatic orchid, moist fresh-fallen leaves, cashew, cinnamon. Bing cherry in aroma and cup. Sweet-tart-structure with crisp acidity; plush, full mouthfeel. The finish is resonant and richly drying, with leading notes of aromatic orchid and cherry in the short and oak and cinnamon in the long.","Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A complex, harmonious Sumatra cup, with sweetly tart fruit and deeply sweet floral notes enveloped in rich earthiness." https://www.coffeereview.com/review/replay-espresso/," 92 Revel Coffee Replay Espresso Roaster Location: Billings, Montana Coffee Origin: Ethiopia; Central and South America Roast Level: Medium-Light Agtron: 52/76 Est. Price: $12.50/12 ounces Review Date: June 2018 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 9 With Milk: 8 Blind Assessment: Evaluated as espresso. Floral-toned, deeply sweet. Lilac, toffee, black cherry, cedar, orange zest in aroma and small cup. Crisp, satiny mouthfeel; gently drying finish carried by notes of toffee and lilac in the short, orange zest and cedar in the long. Especially floral-driven in cappucino-scaled milk, with the rich toffee notes also amplified. Notes: Evaluated as espresso. Floral-toned, deeply sweet. Lilac, toffee, black cherry, cedar, orange zest in aroma and small cup. Crisp, satiny mouthfeel; gently drying finish carried by notes of toffee and lilac in the short, orange zest and cedar in the long. Especially floral-driven in cappucino-scaled milk, with the rich toffee notes also amplified. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A great value for a richly sweet, floral and crisply citrusy espresso blend. Show all reviews for this roaster ",92,Revel Coffee,Replay Espresso,"Billings, Montana",Ethiopia; Central and South America,Medium-Light,$12.50/12 ounces,June 2018,52/76,9,,8,8,9,8,"Evaluated as espresso. Floral-toned, deeply sweet. Lilac, toffee, black cherry, cedar, orange zest in aroma and small cup. Crisp, satiny mouthfeel; gently drying finish carried by notes of toffee and lilac in the short, orange zest and cedar in the long. Especially floral-driven in cappucino-scaled milk, with the rich toffee notes also amplified.","Evaluated as espresso. Floral-toned, deeply sweet. Lilac, toffee, black cherry, cedar, orange zest in aroma and small cup. Crisp, satiny mouthfeel; gently drying finish carried by notes of toffee and lilac in the short, orange zest and cedar in the long. Especially floral-driven in cappucino-scaled milk, with the rich toffee notes also amplified. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A great value for a richly sweet, floral and crisply citrusy espresso blend." https://www.coffeereview.com/review/burundi-gaharo-hill-long-miles-coffee-project-natural/," 92 Mustard Seed Cafe Burundi Gaharo Hill Long Miles Coffee Project Natural Roaster Location: New Taipei, Taiwan Coffee Origin: Kayanza Province, Burundi Roast Level: Medium-Light Agtron: 54/78 Est. Price: NT $650/227 grams Review Date: June 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Deeply rich, sweet-savory. Rhododendron, mango, almond brittle, thyme, oak in aroma and cup. Sweet-toned, savory structure; full, satiny mouthfeel. The gently drying finish consolidates to notes of oak and almond, with a hint of sweet herb suggesting thyme. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Mustard Seed Cafe is the new coffee brand of Cass Life, based in New Taipei, Taiwan. Visit https://www.cass.com.tw/ for more information. The Bottom Line: A deeply sweet Burundi cup with a savory richness typical of Central Africa coffees and a throughline of pleasing herbaceousness. Show all reviews for this roaster This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",92,Mustard Seed Cafe,Burundi Gaharo Hill Long Miles Coffee Project Natural,"New Taipei, Taiwan","Kayanza Province, Burundi",Medium-Light,NT $650/227 grams,June 2018,54/78,9,8,9,9,7,,"Deeply rich, sweet-savory. Rhododendron, mango, almond brittle, thyme, oak in aroma and cup. Sweet-toned, savory structure; full, satiny mouthfeel. The gently drying finish consolidates to notes of oak and almond, with a hint of sweet herb suggesting thyme.","This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Mustard Seed Cafe is the new coffee brand of Cass Life, based in New Taipei, Taiwan. Visit https://www.cass.com.tw/ for more information.",A deeply sweet Burundi cup with a savory richness typical of Central Africa coffees and a throughline of pleasing herbaceousness. https://www.coffeereview.com/review/kiniyota-burundi-2/," 92 Novo Coffee Kiniyota Burundi Roaster Location: Denver, Colorado Coffee Origin: Buhinyuza District, Muhinga Province, Burundi Roast Level: Light Agtron: 56/88 Est. Price: $15.00/12 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: High-toned, spice-forward, richly sweet. Nougat, lavender, dried apricot, cedar, a hint of cumin in aroma and cup. Balanced, sweetly tart structure with vibrant, juicy acidity; crisp, satiny mouthfeel. The finish is sweet though rather short, with gently drying notes of sweet hazelnut and nougat and a hint of rich aromatic wood. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely of the heirloom Bourbon variety of Arabica and processed at the Gomba Washing Station, which works with 2831 registered farmers. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Novo Coffee is a quality-oriented boutique roasting company with a roastery open to the public and four cafes in the Denver, Colorado metropolitan area. Visit www.novocoffee.com or call 303-295-7678 for more information. The Bottom Line: A richly sweet Burundi cup, with spicy floral tones and a savory note suggesting cumin; subtle and inviting. Show all reviews for this roaster Shop for Novo Coffee at GoCoffeeGo > This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",92,Novo Coffee,Kiniyota Burundi,"Denver, Colorado","Buhinyuza District, Muhinga Province, Burundi",Light,$15.00/12 ounces,June 2018,56/88,9,9,8,9,7,,"High-toned, spice-forward, richly sweet. Nougat, lavender, dried apricot, cedar, a hint of cumin in aroma and cup. Balanced, sweetly tart structure with vibrant, juicy acidity; crisp, satiny mouthfeel. The finish is sweet though rather short, with gently drying notes of sweet hazelnut and nougat and a hint of rich aromatic wood.","This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely of the heirloom Bourbon variety of Arabica and processed at the Gomba Washing Station, which works with 2831 registered farmers. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Novo Coffee is a quality-oriented boutique roasting company with a roastery open to the public and four cafes in the Denver, Colorado metropolitan area. Visit www.novocoffee.com or call 303-295-7678 for more information.","A richly sweet Burundi cup, with spicy floral tones and a savory note suggesting cumin; subtle and inviting." https://www.coffeereview.com/review/burundi-gahehe-washing-station-microlot-honey/," 92 Oughtred Roasting Works Burundi Gahahe Washing Station Microlot Honey Roaster Location: Victoria, British Columbia, Canada Coffee Origin: Buhinyuza District, Muyinga Province, Burundi Roast Level: Medium-Light Agtron: 55/77 Est. Price: CAD $16.00/16 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-toned. Caramel, fig, oak, narcissus-like flowers, almond in aroma and cup. Balanced, sweet structure with brisk acidity; full, syrupy mouthfeel. The short finish resonates with sweet floral and rich fruit notes, while the long consolidates to almond and oak. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Oughtred Coffee & Tea is based in Vancouver, Canada and is the 2018 Roast magazine Roaster of the Year in the macro category. Founded in 1973, this second generation, award-winning coffee roaster is focused on the sustainable procurement and roasting of some of the world's finest coffees. Visit http://oughtred.com/ for more information. Email [email protected] to place an order. The Bottom Line: A sweet, crisp, balanced Burundi cup, especially appealing in its quietly intriguing aromatics. Show all reviews for this roaster This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",92,Oughtred Roasting Works,Burundi Gahahe Washing Station Microlot Honey,"Victoria, British Columbia, Canada","Buhinyuza District, Muyinga Province, Burundi",Medium-Light,CAD $16.00/16 ounces,June 2018,55/77,9,8,8,9,8,,"Crisply sweet-toned. Caramel, fig, oak, narcissus-like flowers, almond in aroma and cup. Balanced, sweet structure with brisk acidity; full, syrupy mouthfeel. The short finish resonates with sweet floral and rich fruit notes, while the long consolidates to almond and oak.","This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Oughtred Coffee & Tea is based in Vancouver, Canada and is the 2018 Roast magazine Roaster of the Year in the macro category. Founded in 1973, this second generation, award-winning coffee roaster is focused on the sustainable procurement and roasting of some of the world's finest coffees. Visit http://oughtred.com/ for more information. Email [email protected] to place an order.","A sweet, crisp, balanced Burundi cup, especially appealing in its quietly intriguing aromatics." https://www.coffeereview.com/review/rwanda-cyato/," 90 Big Creek Coffee Roasters Rwanda Cyato Roaster Location: Hamilton, Montana Coffee Origin: Nyamasheke, Rwanda Roast Level: Medium-Light Agtron: 56/82 Est. Price: $15.50/12 ounces Review Date: June 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Brightly sweet with a savory depth. Lemon verbena, roasted cacao nib, rhododendron, date, cedar in aroma and cup. Quietly sweet-tart structure; delicate, silky mouthfeel. The finish is richly drying, consolidating around cacao nib and lemon verbena. Notes: This coffee tied for the fifth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely from trees of the Bourbon variety of Arabica and processed at the Cyato Washing Station. Rwanda's potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, support from international aid agencies, and the commitment of specialty coffee roasters. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A richly sweet cup with the intrigue of savory herb notes throughout. Show all reviews for this roaster This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",90,Big Creek Coffee Roasters,Rwanda Cyato,"Hamilton, Montana","Nyamasheke, Rwanda",Medium-Light,$15.50/12 ounces,June 2018,56/82,8,8,8,8,8,,"Brightly sweet with a savory depth. Lemon verbena, roasted cacao nib, rhododendron, date, cedar in aroma and cup. Quietly sweet-tart structure; delicate, silky mouthfeel. The finish is richly drying, consolidating around cacao nib and lemon verbena.","This coffee tied for the fifth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely from trees of the Bourbon variety of Arabica and processed at the Cyato Washing Station. Rwanda's potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, support from international aid agencies, and the commitment of specialty coffee roasters. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.",A richly sweet cup with the intrigue of savory herb notes throughout. https://www.coffeereview.com/review/rwanda-hingakawa-womens-co-op-fair-trade/," 90 Willoughby's Coffee & Tea Rwanda Hingakawa Women’s Co-op Fair Trade Roaster Location: Branford, Connecticut Coffee Origin: Gakenke District, Northern Province, Rwanda Roast Level: Medium-Light Agtron: 56/84 Est. Price: $15.99/16 ounces Review Date: June 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Balanced, sweetly savory. Lime zest, toffee, fresh-cut fir, cashew, lilac-like flowers in aroma and cup. Quietly sweet-tart structure; full, velvety mouthfeel. Lime zest and toffee carry the finish. Notes: This coffee tied for the fifth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely of the Bourbon variety of Arabica by the Hingakawa Women's Cooperative, the first farmers’ association in Rwanda run entirely by women. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. It is certified fair trade, meaning it was purchased at a price no less than the minimum determined by the certifying agency to be economically sustainable for the farmers. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visitwww.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A citrusy, sweet-toned Rwanda cup with inviting notes of rich toffee. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",90,Willoughby's Coffee & Tea,Rwanda Hingakawa Women’s Co-op Fair Trade,"Branford, Connecticut","Gakenke District, Northern Province, Rwanda",Medium-Light,$15.99/16 ounces,June 2018,56/84,8,8,9,8,7,,"Balanced, sweetly savory. Lime zest, toffee, fresh-cut fir, cashew, lilac-like flowers in aroma and cup. Quietly sweet-tart structure; full, velvety mouthfeel. Lime zest and toffee carry the finish.","This coffee tied for the fifth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced entirely of the Bourbon variety of Arabica by the Hingakawa Women's Cooperative, the first farmers’ association in Rwanda run entirely by women. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. It is certified fair trade, meaning it was purchased at a price no less than the minimum determined by the certifying agency to be economically sustainable for the farmers. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visitwww.willoughbyscoffee.com or call 800-388-8400 for more information.","A citrusy, sweet-toned Rwanda cup with inviting notes of rich toffee." https://www.coffeereview.com/review/uganda/," 90 Oceana Coffee Uganda Kapchorwa Roaster Location: Tequesta, Florida Coffee Origin: Kapchorwa District, Eastern Region, Uganda Roast Level: Medium-Light Agtron: 52/78 Est. Price: $18.00/12 ounces Review Date: June 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet, spice-toned. Brown sugar, baked apple, lemon zest, cayenne, fresh-cut pine in aroma and cup. Bittersweet structure; delicate, satiny mouthfeel. The richly drying finish is characterized by notes of baked apple in the short and bittersweet citrus zest with a hint of warming spice in the long. Notes: This coffee tied for the fifth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced from the SL14, SL28 and Bugisu local varieties of Arabica and processed at the Kayagalanyi Kapchorwa Washing station in eastern Uganda near Mount Elgon. Established in 2009 by Amy and Scott Angelo, Oceana brews specialty coffees that have been roasted in small batches at its roasting house and café in Tequesta, Florida. Oceana reports that its staff is obsessed with every detail of the process, from sourcing the beans to how the coffee is poured, aimed at ensuring that every cup is as rich and resonant as it should be. Visit www.oceanacoffee.com for more information. The Bottom Line: A pleasingly bittersweet, spice-toned coffee from Uganda. Show all reviews for this roaster Visit Oceana Coffee > This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",90,Oceana Coffee,Uganda Kapchorwa,"Tequesta, Florida","Kapchorwa District, Eastern Region, Uganda",Medium-Light,$18.00/12 ounces,June 2018,52/78,8,8,8,9,7,,"Crisply sweet, spice-toned. Brown sugar, baked apple, lemon zest, cayenne, fresh-cut pine in aroma and cup. Bittersweet structure; delicate, satiny mouthfeel. The richly drying finish is characterized by notes of baked apple in the short and bittersweet citrus zest with a hint of warming spice in the long.","This coffee tied for the fifth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced from the SL14, SL28 and Bugisu local varieties of Arabica and processed at the Kayagalanyi Kapchorwa Washing station in eastern Uganda near Mount Elgon. Established in 2009 by Amy and Scott Angelo, Oceana brews specialty coffees that have been roasted in small batches at its roasting house and café in Tequesta, Florida. Oceana reports that its staff is obsessed with every detail of the process, from sourcing the beans to how the coffee is poured, aimed at ensuring that every cup is as rich and resonant as it should be. Visit www.oceanacoffee.com for more information.","A pleasingly bittersweet, spice-toned coffee from Uganda." https://www.coffeereview.com/review/burundi-gitwe-natural-bourbon/," 93 Olympia Coffee Roasting Burundi Gitwe Natural Bourbon Roaster Location: Olympia, Washington Coffee Origin: Kayanza Province, Burundi Roast Level: Medium-Light Agtron: 56/80 Est. Price: $20.50/16 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, crisply tart. Butterscotch, lemon zest, peach, honey, fresh-cut cedar in aroma and cup. Balanced, delicately sweet-tart structure with vibrant acidity; crisp, satiny mouthfeel. The flavor-saturated finish consolidates to notes of butterscotch and lemon zest, with a hint of cedar. Notes: This coffee tied for the third-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffeeroasting.com or call 360-753-0066 for more information. The Bottom Line: A balanced, clean natural-processed Burundi coffee with leading notes of stone fruit and citrus supported by rich aromatic wood tones. Show all reviews for this roaster Shop for Olympia Coffee Roasting at GoCoffeeGo > This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",93,Olympia Coffee Roasting,Burundi Gitwe Natural Bourbon,"Olympia, Washington","Kayanza Province, Burundi",Medium-Light,$20.50/16 ounces,June 2018,56/80,9,9,8,9,8,,"Richly sweet, crisply tart. Butterscotch, lemon zest, peach, honey, fresh-cut cedar in aroma and cup. Balanced, delicately sweet-tart structure with vibrant acidity; crisp, satiny mouthfeel. The flavor-saturated finish consolidates to notes of butterscotch and lemon zest, with a hint of cedar.","This coffee tied for the third-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffeeroasting.com or call 360-753-0066 for more information.","A balanced, clean natural-processed Burundi coffee with leading notes of stone fruit and citrus supported by rich aromatic wood tones." https://www.coffeereview.com/review/gahahe-burundi-natural/," 93 Reunion Island Coffee Gahahe Burundi Natural Roaster Location: Oakville, Ontario, Canada Coffee Origin: Kayanza, Kabuye, Burundi Roast Level: Medium-Light Agtron: 53/77 Est. Price: CAD $17.00/12 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, vibrantly sweet. Dark chocolate, raspberry, agave syrup, oak wine barrel, freesia-like flowers in aroma and cup. Richly sweet-toned in structure, with lively acidity. Crisp, velvety mouthfeel. The resonant finish consolidates to notes of raspberry and freesia with a hint of sweet ferment. Notes: This coffee tied for the third-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Reunion Island Coffee is a quality-oriented roasting company founded by Canadian specialty coffee veteran Peter Pesce. Visit www.reunionislandcoffee.com or call 800-565-5950 for more information. The Bottom Line: A natural-processed Burundi coffee that strikes a remarkable balance between lush fruit and spicy floral notes. It's also sweetly fermenty, and elegantly so. Show all reviews for this roaster This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",93,Reunion Island Coffee,Gahahe Burundi Natural,"Oakville, Ontario, Canada","Kayanza, Kabuye, Burundi",Medium-Light,CAD $17.00/12 ounces,June 2018,53/77,9,9,8,9,8,,"Fruit-toned, vibrantly sweet. Dark chocolate, raspberry, agave syrup, oak wine barrel, freesia-like flowers in aroma and cup. Richly sweet-toned in structure, with lively acidity. Crisp, velvety mouthfeel. The resonant finish consolidates to notes of raspberry and freesia with a hint of sweet ferment.","This coffee tied for the third-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Reunion Island Coffee is a quality-oriented roasting company founded by Canadian specialty coffee veteran Peter Pesce. Visit www.reunionislandcoffee.com or call 800-565-5950 for more information.","A natural-processed Burundi coffee that strikes a remarkable balance between lush fruit and spicy floral notes. It's also sweetly fermenty, and elegantly so." https://www.coffeereview.com/review/winer/," 92 Folly Coffee Roasters Winer Roaster Location: Silver Lake, Minnesota Coffee Origin: Northern Province, Burundi Roast Level: Medium-Light Agtron: 54/78 Est. Price: $19.50/12 ounces online; $12.99/ounces in stores Review Date: June 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, crisply sweet-tart. Peach, nougat, roasted cacao nib, lavender, cedar in aroma and cup. Tart-leaning, sweet structure with juicy acidity; delicate, satiny mouthfeel. The richly drying finish is balanced and resonant, leading with notes of peach and nougat in the short, rounding to cocoa in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Folly's Winer label is a rotating selection of coffees with bright or wine-like acidity; the roaster is currently featuring this coffee from Burundi, produced at the state-owned Bwayi washing station in the Kayanza region of northern Burundi. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Folly Coffee is a specialty coffee roaster based in Silver Lake, Minnesota. Visit www.follycoffee.com for more information. The Bottom Line: An exhilaratingly high-toned Burundi with notes of stone fruit and spicy florals, enriched by cocoa tones throughout. Show all reviews for this roaster This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",92,Folly Coffee Roasters,Winer,"Silver Lake, Minnesota","Northern Province, Burundi",Medium-Light,$19.50/12 ounces online; $12.99/ounces in stores,June 2018,54/78,9,8,8,9,8,,"Bright, crisply sweet-tart. Peach, nougat, roasted cacao nib, lavender, cedar in aroma and cup. Tart-leaning, sweet structure with juicy acidity; delicate, satiny mouthfeel. The richly drying finish is balanced and resonant, leading with notes of peach and nougat in the short, rounding to cocoa in the long.","This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Folly's Winer label is a rotating selection of coffees with bright or wine-like acidity; the roaster is currently featuring this coffee from Burundi, produced at the state-owned Bwayi washing station in the Kayanza region of northern Burundi. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Folly Coffee is a specialty coffee roaster based in Silver Lake, Minnesota. Visit www.follycoffee.com for more information.","An exhilaratingly high-toned Burundi with notes of stone fruit and spicy florals, enriched by cocoa tones throughout." https://www.coffeereview.com/review/burundi-long-miles-coffee-project-natural/," 92 Green Stone Coffee Burundi Long Miles Coffee Project Natural Roaster Location: Taipei, Taiwan Coffee Origin: Kayanza Province, Burundi Roast Level: Medium-Light Agtron: 52/76 Est. Price: NT $650/225 grams Review Date: June 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Baker’s chocolate, cinnamon, banana, cashew, citrusy lantana flowers in aroma and cup. Bittersweet in structure, with juicy acidity; velvety-smooth mouthfeel. Notes of baker’s chocolate and banana are sweetly resonant in the short finish, spice-toned florals resurface in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information. The Bottom Line: A solid natural-processed Burundi coffee with crisp, clean fruit notes and a hint of cinnamon-like spice. Show all reviews for this roaster This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",92,Green Stone Coffee,Burundi Long Miles Coffee Project Natural,"Taipei, Taiwan","Kayanza Province, Burundi",Medium-Light,NT $650/225 grams,June 2018,52/76,9,8,9,9,8,,"Richly sweet, spice-toned. Baker’s chocolate, cinnamon, banana, cashew, citrusy lantana flowers in aroma and cup. Bittersweet in structure, with juicy acidity; velvety-smooth mouthfeel. Notes of baker’s chocolate and banana are sweetly resonant in the short finish, spice-toned florals resurface in the long.","This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information.","A solid natural-processed Burundi coffee with crisp, clean fruit notes and a hint of cinnamon-like spice." https://www.coffeereview.com/review/long-miles-coffee-project-nkonge-hill-burundi-red-honey/," 92 Kakalove Cafe Long Miles Coffee Project Nkonge Hill Burundi Red Honey Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kayanza Province, Burundi Roast Level: Medium-Light Agtron: 55/77 Est. Price: NT $750/16 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, balanced, deeply sweet. Apricot, dark chocolate, hazelnut, citrusy lantana flowers, cinnamon in aroma and cup. Crisply sweet in structure with lively acidity; lightly syrupy mouthfeel. Notes of sweet-tart stone fruit carry into the long finish, supported by dark chocolate and a hint of cinnamon-like spice. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi, and processed by the red honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the red honey variation, all or almost all of the pulp is allowed to dry on the beans, rather than only a portion of it, as would be the case with yellow honey. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A pleasingly rich Burundi, processed by the atypical red honey method. Sweetly fruit-forward yet elegantly clean. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",92,Kakalove Cafe,Long Miles Coffee Project Nkonge Hill Burundi Red Honey,"Chia-Yi, Taiwan","Kayanza Province, Burundi",Medium-Light,NT $750/16 ounces,June 2018,55/77,9,8,8,9,8,,"Rich-toned, balanced, deeply sweet. Apricot, dark chocolate, hazelnut, citrusy lantana flowers, cinnamon in aroma and cup. Crisply sweet in structure with lively acidity; lightly syrupy mouthfeel. Notes of sweet-tart stone fruit carry into the long finish, supported by dark chocolate and a hint of cinnamon-like spice.","This coffee tied for the fourth-highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi, and processed by the red honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the red honey variation, all or almost all of the pulp is allowed to dry on the beans, rather than only a portion of it, as would be the case with yellow honey. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A pleasingly rich Burundi, processed by the atypical red honey method. Sweetly fruit-forward yet elegantly clean." https://www.coffeereview.com/review/tarime-tanzania/," 95 JBC Coffee Roasters Tarime Tanzania Roaster Location: Madison, Wisconsin Coffee Origin: Tarime District, Mara Region, Tanzania Roast Level: Medium-Light Agtron: 56/80 Est. Price: $19.20/12 ounces Review Date: June 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisp, bright, richly sweet-savory. Wild honey, black cherry, lemon verbena, hazelnut, rhododendron-like flowers in aroma and cup. Balanced, vivid structure with sweetly tart, juicy acidity; buoyant, silky mouthfeel. Resonant and rich in the finish, where cocoa also surfaces, alongside notes of wild honey and black cherry in the short and vanilla-like florals in the long. Notes: This coffee earned the highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced from the admired Bourbon and Kent varieties of Arabica by smallholding farmers. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An exquisitely balanced, multi-layered cup, rich with sweet fruit, herb and flower notes, deep and resonant throughout. Show all reviews for this roaster Visit JBC Coffee Roasters > This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania",95,JBC Coffee Roasters,Tarime Tanzania,"Madison, Wisconsin","Tarime District, Mara Region, Tanzania",Medium-Light,$19.20/12 ounces,June 2018,56/80,9,9,9,9,9,,"Crisp, bright, richly sweet-savory. Wild honey, black cherry, lemon verbena, hazelnut, rhododendron-like flowers in aroma and cup. Balanced, vivid structure with sweetly tart, juicy acidity; buoyant, silky mouthfeel. Resonant and rich in the finish, where cocoa also surfaces, alongside notes of wild honey and black cherry in the short and vanilla-like florals in the long.","This coffee earned the highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced from the admired Bourbon and Kent varieties of Arabica by smallholding farmers. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An exquisitely balanced, multi-layered cup, rich with sweet fruit, herb and flower notes, deep and resonant throughout." https://www.coffeereview.com/review/burundi-nkonge-hill-red-honey/," 93 Caffeic Burundi Nkonge Hill Red Honey Roaster Location: Helena, Montana Coffee Origin: Kayanza Province, Burundi Roast Level: Medium Agtron: 47/70 Est. Price: $15.00/12 ounces Review Date: July 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly roast-rounded, richly savory. Dark caramel, pipe tobacco, date, almond, hops in aroma and cup. Sweet-savory in structure with rounded acidity; plump, syrupy mouthfeel. The finish leads with notes of date and pipe tobacco in the short, with almond and hops returning in the long. Notes: Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi, and processed by the red honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the red honey variation, all or almost all of the pulp is allowed to dry on the beans, rather than only a portion of it, as would be the case with yellow honey. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Caffeic is a family-owned, Montana-based roaster with a focus on sourcing and sharing the highest-quality coffees available. Visit www.caffeic.coffee for more information. The Bottom Line: A tactfully medium-roasted coffee with caramel and date as sweet-toned ballast to notes of richly savory hop-like flowers. Show all reviews for this roaster ",93,Caffeic,Burundi Nkonge Hill Red Honey,"Helena, Montana","Kayanza Province, Burundi",Medium,$15.00/12 ounces,July 2018,47/70,9,8,9,9,8,,"Sweetly roast-rounded, richly savory. Dark caramel, pipe tobacco, date, almond, hops in aroma and cup. Sweet-savory in structure with rounded acidity; plump, syrupy mouthfeel. The finish leads with notes of date and pipe tobacco in the short, with almond and hops returning in the long. ","Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi, and processed by the red honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the red honey variation, all or almost all of the pulp is allowed to dry on the beans, rather than only a portion of it, as would be the case with yellow honey. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. Caffeic is a family-owned, Montana-based roaster with a focus on sourcing and sharing the highest-quality coffees available. Visit www.caffeic.coffee for more information.",A tactfully medium-roasted coffee with caramel and date as sweet-toned ballast to notes of richly savory hop-like flowers. https://www.coffeereview.com/review/ethiopia-kayon-mountain-3/," 94 Red Rooster Coffee Roaster Ethiopia Kayon Mountain Roaster Location: Floyd, Virginia Coffee Origin: Odo Shakiso District, Guji Zone, southern Ethiopia Roast Level: Light Agtron: 60/88 Est. Price: $18.99/12 ounces Review Date: July 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegant, intricately rich. Lemon verbena, raw honey, mango, star jasmine, roasted cacao nib in aroma and cup. Vibrantly sweet-tart in structure with juicy acidity; syrupy mouthfeel. The crisp, cocoa-toned finish consolidates to notes of lemon verbena and jasmine. Notes: Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone, one of several areas in southern Ethiopia. It is produced from distinctive traditional varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A richly sweet-tart, lively and complex Ethiopia coffee with deeply pleasing notes of mango and jasmine. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Ethiopia Kayon Mountain,"Floyd, Virginia","Odo Shakiso District, Guji Zone, southern Ethiopia",Light,$18.99/12 ounces,July 2018,60/88,9,9,9,9,8,,"Elegant, intricately rich. Lemon verbena, raw honey, mango, star jasmine, roasted cacao nib in aroma and cup. Vibrantly sweet-tart in structure with juicy acidity; syrupy mouthfeel. The crisp, cocoa-toned finish consolidates to notes of lemon verbena and jasmine. ","Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone, one of several areas in southern Ethiopia. It is produced from distinctive traditional varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A richly sweet-tart, lively and complex Ethiopia coffee with deeply pleasing notes of mango and jasmine." https://www.coffeereview.com/review/tano-batak-sumatra-5/," 94 JBC Coffee Roasters Tano Batak Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 58/75 Est. Price: $18.50/12 ounces Review Date: July 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply and sweetly earthy. Chocolate fudge, white sage, blackberry, perique pipe tobacco, plumeria-like flowers in aroma and cup. Balanced, sweet-savory structure with vibrant, juicy acidity; delicate, satiny mouthfeel. The resonant, flavor-saturated finish displays notes of blackberry and tobacco in the short, plumeria and sage in the long, and deep chocolate throughout. Notes: This coffee was grown by indigenous Batak people, who have been involved in coffee production since the practice was brought to Sumatra by the Dutch in the late 19th century. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex aromatic wood and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A multi-layered Sumatra cup with berry and tropical flowers as primary notes, balanced with fine pipe tobacco, sweet herbs and rich chocolate. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Tano Batak Sumatra,"Madison, Wisconsin","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,$18.50/12 ounces,July 2018,58/75,9,9,9,9,8,,"Rich-toned, deeply and sweetly earthy. Chocolate fudge, white sage, blackberry, perique pipe tobacco, plumeria-like flowers in aroma and cup. Balanced, sweet-savory structure with vibrant, juicy acidity; delicate, satiny mouthfeel. The resonant, flavor-saturated finish displays notes of blackberry and tobacco in the short, plumeria and sage in the long, and deep chocolate throughout. ","This coffee was grown by indigenous Batak people, who have been involved in coffee production since the practice was brought to Sumatra by the Dutch in the late 19th century. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex aromatic wood and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A multi-layered Sumatra cup with berry and tropical flowers as primary notes, balanced with fine pipe tobacco, sweet herbs and rich chocolate." https://www.coffeereview.com/review/flight-espresso/," 93 Red Rooster Coffee Roaster Flight Espresso Roaster Location: Floyd, Virginia Coffee Origin: Ethiopia; Colombia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $18.49/12 ounces Review Date: July 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: Evaluated as espresso. Deeply sweet, richly tart. Lilac, cocoa powder, watermelon candy, grapefruit zest, cedar in aroma and small cup. Crisp, velvety mouthfeel; resonant, long finish that opens with watermelon and concludes with pink grapefruit zest, with cocoa and lilac ranged between. In three parts milk, nicely balanced cocoa and floral tones. Notes: An espresso blend comprised of a washed-process Ethiopia Kayon Mountain; a natural-processed Ethiopia Banko; and a washed-process Colombia Bella Vista. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A compelling espresso blend with engaging sweet-tartness, rich aromatic wood notes, and delicately sweet floral tones redolent of lilac. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",93,Red Rooster Coffee Roaster,Flight Espresso,"Floyd, Virginia",Ethiopia; Colombia,Medium-Light,$18.49/12 ounces,July 2018,56/78,9,,8,9,9,8,"Evaluated as espresso. Deeply sweet, richly tart. Lilac, cocoa powder, watermelon candy, grapefruit zest, cedar in aroma and small cup. Crisp, velvety mouthfeel; resonant, long finish that opens with watermelon and concludes with pink grapefruit zest, with cocoa and lilac ranged between. In three parts milk, nicely balanced cocoa and floral tones.","An espresso blend comprised of a washed-process Ethiopia Kayon Mountain; a natural-processed Ethiopia Banko; and a washed-process Colombia Bella Vista. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A compelling espresso blend with engaging sweet-tartness, rich aromatic wood notes, and delicately sweet floral tones redolent of lilac." https://www.coffeereview.com/review/zambia-aaa-aa/," 90 Mystic Monk Coffee Zambia AAA/AA Roaster Location: Clark, Wyoming Coffee Origin: Zambia Roast Level: Medium Agtron: 47/69 Est. Price: $13.99/12 ounces Review Date: July 2018 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Richly sweet, roast-toned. Dried black cherry, vanilla, singed mesquite, baker’s chocolate, nutmeg in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. The resonant finish leads with notes of black cherry and nutmeg in the short, rounding to vanilla-toned chocolate in the long, all supported by an inviting undercurrent of smoky aromatic wood notes. Notes: Zambia is a rare origin now, owing to the ravages of drought. Nevertheless, this version reflects the Zambia profile of some years ago, round and softly balanced, with the Africa floral and citrus/berry notes subdued but still distinct. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A chocolaty and fruit-toned coffee from Zambia in south-central Africa, deftly roasted to medium-dark. Show all reviews for this roaster Visit Mystic Monk Coffee > ",90,Mystic Monk Coffee,Zambia AAA/AA,"Clark, Wyoming",Zambia,Medium,$13.99/12 ounces,July 2018,47/69,8,8,9,8,7,,"Richly sweet, roast-toned. Dried black cherry, vanilla, singed mesquite, baker’s chocolate, nutmeg in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. The resonant finish leads with notes of black cherry and nutmeg in the short, rounding to vanilla-toned chocolate in the long, all supported by an inviting undercurrent of smoky aromatic wood notes.","Zambia is a rare origin now, owing to the ravages of drought. Nevertheless, this version reflects the Zambia profile of some years ago, round and softly balanced, with the Africa floral and citrus/berry notes subdued but still distinct. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.","A chocolaty and fruit-toned coffee from Zambia in south-central Africa, deftly roasted to medium-dark." https://www.coffeereview.com/review/sumatra-batak-naga-saribu-m-plus/," 93 Kakalove Cafe Sumatra Batak Naga Saribu M-Plus Roaster Location: Chia-Yi, Taiwan Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium Agtron: 45/65 Est. Price: NT $520/16 ounces Review Date: July 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Spicy, earth-toned, lightly roasty. Dark chocolate, fresh-turned earth, gently scorched oak, pipe tobacco, hints of peppercorn and sweet flowers in aroma and cup. Vibrantly sweet-savory in structure. Plush, velvety mouthfeel. Chocolate in particular carries into a round, resonant finish, complicated by continued hints of tobacco, earth and flowers. Notes: Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A resonant, complexly expressed Sumatra. A hint of roasty pungency moves the chocolate forward and deepens the sweet-savory earth and tobacco notes. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Sumatra Batak Naga Saribu M-Plus,"Chia-Yi, Taiwan","Lintong growing region, North Sumatra Province, Indonesia",Medium,NT $520/16 ounces,July 2018,45/65,9,9,8,9,8,,"Spicy, earth-toned, lightly roasty. Dark chocolate, fresh-turned earth, gently scorched oak, pipe tobacco, hints of peppercorn and sweet flowers in aroma and cup. Vibrantly sweet-savory in structure. Plush, velvety mouthfeel. Chocolate in particular carries into a round, resonant finish, complicated by continued hints of tobacco, earth and flowers.","Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A resonant, complexly expressed Sumatra. A hint of roasty pungency moves the chocolate forward and deepens the sweet-savory earth and tobacco notes." https://www.coffeereview.com/review/ethiopia-guji-natural-dasaya-g1/," 93 Small Eyes Cafe Ethiopia Guji Natural Dasaya G1 Roaster Location: Yilan, Taiwan Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Light Agtron: 60/84 Est. Price: NT $400/8 ounces Review Date: July 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, engagingly complex. Mulberry, musk, cocoa, freesia-like flowers, elderflower liqueur in aroma and cup. Balanced in structure (sweet, tart, savory); plush, lively mouthfeel. The resonant finish leads with fruit (think berry medley) in the short, while the long is characterized by spice-toned florals and a hint of sweet ferment. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Small Eyes Cafe is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A richly sweet, multi-layered natural-processed Ethiopia cup: berry- and cocoa-toned, with an inviting touch of sweet ferment, redolent of elderflower liqueur. Show all reviews for this roaster ",93,Small Eyes Cafe,Ethiopia Guji Natural Dasaya G1,"Yilan, Taiwan","Guji Zone, Oromia Region, south-central Ethiopia",Light,NT $400/8 ounces,July 2018,60/84,9,8,9,9,8,,"Fruit-toned, engagingly complex. Mulberry, musk, cocoa, freesia-like flowers, elderflower liqueur in aroma and cup. Balanced in structure (sweet, tart, savory); plush, lively mouthfeel. The resonant finish leads with fruit (think berry medley) in the short, while the long is characterized by spice-toned florals and a hint of sweet ferment.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Small Eyes Cafe is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","A richly sweet, multi-layered natural-processed Ethiopia cup: berry- and cocoa-toned, with an inviting touch of sweet ferment, redolent of elderflower liqueur." https://www.coffeereview.com/review/dandelion-espresso-blend/," 90 Lin's Home Roasters Dandelion Espresso Blend Roaster Location: Zhubei City, Taiwan Coffee Origin: Ethiopia; Brazil; Costa Rica Roast Level: Medium-Light Agtron: 56/80 Est. Price: NT $600/227 grams Review Date: July 2018 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Richly sweet, floral-toned. Magnolia, baker’s chocolate, salted cashew, marjoram, black cherry in aroma and small cup. Crisp yet velvety mouthfeel; dry, sweetly savory (herbaceous) finish. In three parts milk, bittersweet cocoa tones predominate, supported by ripe black cherry and salted cashew. Notes: A blend of dried-in-the-fruit or “natural”-processed Ethiopia and Brazil coffees, a wet or washed-processed Ethiopia, and black honey-processed Costa Rica. Lin's Home Roasters is a Taiwan-based coffee studio focusing on quality and freshness across a range of blends and single-origin offerings. Lin’s vision is to convey happinesses and love through coffee. Visit https://www.facebook.com/LinsHomeRoasters/ for more information. The Bottom Line: A complex, multi-layered espresso blend: floral and sweetly herbaceous in the straight shot; bittersweet and cocoa-toned in cappuccino-scaled milk. Show all reviews for this roaster ",90,Lin's Home Roasters,Dandelion Espresso Blend,"Zhubei City, Taiwan",Ethiopia; Brazil; Costa Rica,Medium-Light,NT $600/227 grams,July 2018,56/80,9,,8,8,7,8,"Evaluated as espresso. Richly sweet, floral-toned. Magnolia, baker’s chocolate, salted cashew, marjoram, black cherry in aroma and small cup. Crisp yet velvety mouthfeel; dry, sweetly savory (herbaceous) finish. In three parts milk, bittersweet cocoa tones predominate, supported by ripe black cherry and salted cashew.","A blend of dried-in-the-fruit or “natural”-processed Ethiopia and Brazil coffees, a wet or washed-processed Ethiopia, and black honey-processed Costa Rica. Lin's Home Roasters is a Taiwan-based coffee studio focusing on quality and freshness across a range of blends and single-origin offerings. Lin’s vision is to convey happinesses and love through coffee. Visit https://www.facebook.com/LinsHomeRoasters/ for more information.","A complex, multi-layered espresso blend: floral and sweetly herbaceous in the straight shot; bittersweet and cocoa-toned in cappuccino-scaled milk." https://www.coffeereview.com/review/choice-caramel-dried-prune/," 91 Creation Food Co. Choice Caramel Dried Prune Roaster Location: Taipei City, Taiwan Coffee Origin: Colombia; Ethiopia; Costa Rica Roast Level: Medium-Light Agtron: 52/74 Est. Price: NT $850/16 ounces Review Date: July 2018 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Richly sweet, caramelly. Orange zest, dark caramel, fir, raisin, freesia in aroma and small cup. Full, satiny mouthfeel; wood-framed, caramel- and fruit-toned finish. In three parts milk, raisin and caramel notes are foregrounded, with spice-toned, freesia-like flowers underneath. Notes: This is not an artificially flavored coffee. The blend name, Choice Caramel Dried Prune, refers to natural aroma and flavor notes that the blend aims to evoke. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information. The Bottom Line: A crisp, sweet-toned espresso blend: caramelly and fruit-toned, particularly floral in milk. Show all reviews for this roaster ",91,Creation Food Co.,Choice Caramel Dried Prune,"Taipei City, Taiwan",Colombia; Ethiopia; Costa Rica,Medium-Light,NT $850/16 ounces,July 2018,52/74,8,,8,9,8,8,"Evaluated as espresso. Richly sweet, caramelly. Orange zest, dark caramel, fir, raisin, freesia in aroma and small cup. Full, satiny mouthfeel; wood-framed, caramel- and fruit-toned finish. In three parts milk, raisin and caramel notes are foregrounded, with spice-toned, freesia-like flowers underneath.","This is not an artificially flavored coffee. The blend name, Choice Caramel Dried Prune, refers to natural aroma and flavor notes that the blend aims to evoke. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information.","A crisp, sweet-toned espresso blend: caramelly and fruit-toned, particularly floral in milk." https://www.coffeereview.com/review/espresso-blend-17/," 92 Pop Coffee Works Espresso Blend Roaster Location: Toronto, Canada Coffee Origin: Brazil; Peru; Ecuador Roast Level: Medium-Light Agtron: 50/74 Est. Price: CAD $15.00/250 grams Review Date: July 2018 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, lively, chocolate-toned. Dark chocolate, peach, blood orange zest, wisteria, almond brittle in aroma and small cup. Crisp, satiny mouthfeel; gently drying, chocolaty finish. In three parts milk, notes of wisteria and peach are elevated, with almond brittle resurfacing in the long. Notes: A blend of natural-processed Brazil and washed-processed Ethiopia and Peru coffees, roasted for espresso. Pop Coffee Works is a Toronto-based specialty coffee roaster with an emphasis on seasonal coffees. Visit www.popcoffeeworks.com The Bottom Line: A chocolaty espresso blend with bright notes of stonefruit and deeply sweet floral tones. Especially appealing in milk. Show all reviews for this roaster ",92,Pop Coffee Works,Espresso Blend,"Toronto, Canada",Brazil; Peru; Ecuador,Medium-Light,CAD $15.00/250 grams,July 2018,50/74,9,,8,8,8,9,"Evaluated as espresso. Crisply sweet, lively, chocolate-toned. Dark chocolate, peach, blood orange zest, wisteria, almond brittle in aroma and small cup. Crisp, satiny mouthfeel; gently drying, chocolaty finish. In three parts milk, notes of wisteria and peach are elevated, with almond brittle resurfacing in the long. ","A blend of natural-processed Brazil and washed-processed Ethiopia and Peru coffees, roasted for espresso. Pop Coffee Works is a Toronto-based specialty coffee roaster with an emphasis on seasonal coffees. Visit www.popcoffeeworks.com",A chocolaty espresso blend with bright notes of stonefruit and deeply sweet floral tones. Especially appealing in milk. https://www.coffeereview.com/review/reserve-cold-brew/," 94 States Coffee & Mercantile Reserve Cold Brew Roaster Location: Martinez, California Coffee Origin: Tanzania Roast Level: NA Agtron: / Est. Price: $12.00/25.4-ounce bottle (seasonal) Review Date: July 2018 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Richly sweet with an umami undercurrent. Baker's chocolate, ripe tomato, vanilla, tangerine zest, lavender. Vivacious, sweet-tart structure with a compelling umami anchor. Crisp, full mouthfeel. Notes of ripe tomato, baker's chocolate and lavender carry the long, layered finish. Adding whole milk mediates the umami impression, while amplifying the chocolate and spicy floral notes. Notes: This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee earned the highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in retro 750-ml (25.4-ounce) corked bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no ingredients other than coffee and water. The green coffee used to produce the tested beverage is a single-origin coffee from Tanzania. Founded by roaster Keith Gehrke in 2015, States Coffee is a hybrid roastery/cafe and a mercantile that features handmade, artisan wares. Visit www.statescoffee.com for more information. The Bottom Line: Deep, vibrant, elegant. In the right setting (summer dinner al fresco), this coffee would be a perfect match for grilled meat with a hint of smoke. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",94,States Coffee & Mercantile,Reserve Cold Brew,"Martinez, California",Tanzania,NA,$12.00/25.4-ounce bottle (seasonal),July 2018,/,,8,9,9,9,9,"A ready-to-drink bottled black coffee tested over ice. Richly sweet with an umami undercurrent. Baker's chocolate, ripe tomato, vanilla, tangerine zest, lavender. Vivacious, sweet-tart structure with a compelling umami anchor. Crisp, full mouthfeel. Notes of ripe tomato, baker's chocolate and lavender carry the long, layered finish. Adding whole milk mediates the umami impression, while amplifying the chocolate and spicy floral notes.","This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee earned the highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in retro 750-ml (25.4-ounce) corked bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no ingredients other than coffee and water. The green coffee used to produce the tested beverage is a single-origin coffee from Tanzania. Founded by roaster Keith Gehrke in 2015, States Coffee is a hybrid roastery/cafe and a mercantile that features handmade, artisan wares. Visit www.statescoffee.com for more information.","Deep, vibrant, elegant. In the right setting (summer dinner al fresco), this coffee would be a perfect match for grilled meat with a hint of smoke." https://www.coffeereview.com/review/single-origin-ethiopia/," 93 Cadence Cold Brew Coffee Single Origin Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Ethiopia Roast Level: NA Agtron: NA/ Est. Price: $3.49/11-ounce can Review Date: July 2018 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Lively, gently bright and refreshing. Notes of cocoa, roasted cashew, orange zest, green apple, narcissus-like flowers. Crisply and sweetly tart in structure; the body is light but plush. Cocoa and citrus consolidate in a clean, sweet finish. Adding whole milk turns the chocolate caramelly and nut-toned, with a continued floral shimmer. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 11-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Infused with nitrogen gas after brewing. Contains no additives or ingredients other than coffee, water and nitrogen gas. The green coffee used to produce this particular Cadence product is a single-origin Ethiopia. Cadence specializes in cold brew coffee using distinctive green coffees skillfully roasted, brewed and nitrogen-infused. The Cadence line of cold brew coffees can be found in specialty retailers throughout the upper Middle West. Visit www.cadencecoldbrew.com for more information. The Bottom Line: A superbly balanced, refreshing cold coffee, crisply cocoa-, citrus- and floral-toned. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",93,Cadence Cold Brew Coffee,Single Origin Ethiopia,"Madison, Wisconsin",Ethiopia,NA,$3.49/11-ounce can,July 2018,NA/,,8,8,9,9,9," A ready-to-drink bottled black coffee tested over ice. Lively, gently bright and refreshing. Notes of cocoa, roasted cashew, orange zest, green apple, narcissus-like flowers. Crisply and sweetly tart in structure; the body is light but plush. Cocoa and citrus consolidate in a clean, sweet finish. Adding whole milk turns the chocolate caramelly and nut-toned, with a continued floral shimmer.","This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 11-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Infused with nitrogen gas after brewing. Contains no additives or ingredients other than coffee, water and nitrogen gas. The green coffee used to produce this particular Cadence product is a single-origin Ethiopia. Cadence specializes in cold brew coffee using distinctive green coffees skillfully roasted, brewed and nitrogen-infused. The Cadence line of cold brew coffees can be found in specialty retailers throughout the upper Middle West. Visit www.cadencecoldbrew.com for more information.","A superbly balanced, refreshing cold coffee, crisply cocoa-, citrus- and floral-toned." https://www.coffeereview.com/review/cold-brew-5/," 93 Blue Bottle Coffee Cold Brew Roaster Location: Oakland, California Coffee Origin: Not disclosed Roast Level: NA Agtron: NA/ Est. Price: $3.99/8-ounce can Review Date: July 2018 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. High-toned and sweetly bright. Notes of grapefruit zest, cocoa, almond, a hint of sweet flowers. Roundly sweet-tart and lively in structure; satiny in mouthfeel. Balanced and very clean in the finish. Adding whole milk develops a crisp chocolate and nut without completely sacrificing the citrus and flowers. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 8-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. This product is certified USDA organic. In the years since its founding, Blue Bottle has attracted a strong following in the San Francisco Bay Area and beyond, and now operates four roasting locations in Oakland, California; Brooklyn, New York; Los Angeles, California; and Tokyo, Japan. In 2017, Blue Bottle was acquired by Nestlé. Visit www.bluebottlecoffee.com for more information. The Bottom Line: A balanced, classic coffee profile in cold-brew format. The sweet-tart brightness is roundly refreshing and nicely nuanced: sweet citrus, cocoa, flowers. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",93,Blue Bottle Coffee,Cold Brew,"Oakland, California",Not disclosed,NA,$3.99/8-ounce can,July 2018,NA/,,9,8,9,8,9,"A ready-to-drink bottled black coffee tested over ice. High-toned and sweetly bright. Notes of grapefruit zest, cocoa, almond, a hint of sweet flowers. Roundly sweet-tart and lively in structure; satiny in mouthfeel. Balanced and very clean in the finish. Adding whole milk develops a crisp chocolate and nut without completely sacrificing the citrus and flowers. ","This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 8-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. This product is certified USDA organic. In the years since its founding, Blue Bottle has attracted a strong following in the San Francisco Bay Area and beyond, and now operates four roasting locations in Oakland, California; Brooklyn, New York; Los Angeles, California; and Tokyo, Japan. In 2017, Blue Bottle was acquired by Nestlé. Visit www.bluebottlecoffee.com for more information.","A balanced, classic coffee profile in cold-brew format. The sweet-tart brightness is roundly refreshing and nicely nuanced: sweet citrus, cocoa, flowers." https://www.coffeereview.com/review/black-house-blend-cold-brew/," 93 Modern Times Coffee Black House Blend Cold Brew Roaster Location: San Diego, California Coffee Origin: Ethiopia; Sumatra, Indonesia Roast Level: NA Agtron: NA/ Est. Price: $3.99/12-ounce can Review Date: July 2018 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Briskly vivacious and intricate. Complex berry notes (blueberry, strawberry), almond, sandalwood, lilac-like flowers. Sweetly bright in structure; full and lightly syrupy in mouthfeel. Flavor persists without loss of distinction with added whole milk. A nitro (nitrogenated) version of this blend displayed a livelier mouthfeel though somewhat less clearly articulated flavor. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used to produce this beverage is blend of 90% Ethiopia dried-in-the-fruit or “natural”-processed coffee and 10% Sumatra wet-hulled coffee. Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information. The Bottom Line: A cleanly fruit-forward and refreshing cold coffee with a brisk structure and plush mouthfeel. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",93,Modern Times Coffee,Black House Blend Cold Brew,"San Diego, California","Ethiopia; Sumatra, Indonesia",NA,$3.99/12-ounce can,July 2018,NA/,,8,9,9,8,9,"A ready-to-drink bottled black coffee tested over ice. Briskly vivacious and intricate. Complex berry notes (blueberry, strawberry), almond, sandalwood, lilac-like flowers. Sweetly bright in structure; full and lightly syrupy in mouthfeel. Flavor persists without loss of distinction with added whole milk. A nitro (nitrogenated) version of this blend displayed a livelier mouthfeel though somewhat less clearly articulated flavor.","This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used to produce this beverage is blend of 90% Ethiopia dried-in-the-fruit or “natural”-processed coffee and 10% Sumatra wet-hulled coffee. Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information.",A cleanly fruit-forward and refreshing cold coffee with a brisk structure and plush mouthfeel. https://www.coffeereview.com/review/cold-brew-4/," 93 States Coffee & Mercantile Cold Brew Roaster Location: Martinez, California Coffee Origin: Guatemala; Ethiopia Roast Level: NA Agtron: / Est. Price: $4.00/12-ounce bottle Review Date: July 2018 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Full, intriguingly fermenty. Dark chocolate, tangerine zest, Concord grape, fresh vanilla, a hint of tequila barrel. Pungent, richly sweet-tart in structure with a sweet-salty edge; impressively full and smooth/syrupy in mouthfeel. The finish is woody but fragrant with tequila-barrel pungency. Adding whole milk develops the salty-edged chocolate, nicely complicated by a fine floral vanilla nuance. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. No additives or ingredients other than coffee and water. The green coffee used to produce the tested beverage is a blend of Guatemala and Ethiopia. Founded by roaster Keith Gehrke in 2015, States Coffee is a hybrid roastery/cafe and a mercantile that features handmade, artisan wares. Visit www.statescoffee.com for more information. The Bottom Line: Not a coffee purist’s cold brew, but a very engaging one: rich, syrupy and eccentric in its tequila-barrel nuance and odd yet pleasing overlap of salt, vanilla and chocolate. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",93,States Coffee & Mercantile,Cold Brew,"Martinez, California",Guatemala; Ethiopia,NA,$4.00/12-ounce bottle,July 2018,/,,8,9,9,8,9,"A ready-to-drink bottled black coffee tested over ice. Full, intriguingly fermenty. Dark chocolate, tangerine zest, Concord grape, fresh vanilla, a hint of tequila barrel. Pungent, richly sweet-tart in structure with a sweet-salty edge; impressively full and smooth/syrupy in mouthfeel. The finish is woody but fragrant with tequila-barrel pungency. Adding whole milk develops the salty-edged chocolate, nicely complicated by a fine floral vanilla nuance. ","This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. No additives or ingredients other than coffee and water. The green coffee used to produce the tested beverage is a blend of Guatemala and Ethiopia. Founded by roaster Keith Gehrke in 2015, States Coffee is a hybrid roastery/cafe and a mercantile that features handmade, artisan wares. Visit www.statescoffee.com for more information.","Not a coffee purist’s cold brew, but a very engaging one: rich, syrupy and eccentric in its tequila-barrel nuance and odd yet pleasing overlap of salt, vanilla and chocolate." https://www.coffeereview.com/review/baridi-black-cold-brew/," 92 Peet's Coffee & Tea Baridi Black Cold Brew Roaster Location: Berkeley, California Coffee Origin: Kenya; Ethiopia; Tanzania; Rwanda Roast Level: NA Agtron: NA/ Est. Price: $65.99/12 10.5-ounce bottles (shipping within California only) Review Date: July 2018 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Deeply and richly sweet, with umami undertones. Notes of toffee, magnolia, scorched mesquite, almond, teriyaki sauce. Sweet-savory structure with round, gentle acidity; crisp, satiny mouthfeel. The finish is centered around toffee notes supported by hints of magnolia and scorched mesquite. Whole milk quiets the floral notes, but elevates both toffee and almond. Notes: This coffee tied for the third-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 10.5-ounce bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. No additives or ingredients other than coffee and water. The green coffee used to produce this beverage is a blend of fine East and Central Africa coffees. Founded by Alfred Peet in 1966 as one of the first artisan coffee roasters in the U.S., Peet’s Coffee & Tea is now a national chain. Visit www.peets.com for more information. The Bottom Line: A confident, darker-roasted cold brew with a lean toward the savory, yet sweet-toned at its core. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",92,Peet's Coffee & Tea,Baridi Black Cold Brew,"Berkeley, California",Kenya; Ethiopia; Tanzania; Rwanda,NA,$65.99/12 10.5-ounce bottles (shipping within California only),July 2018,NA/,,8,8,9,9,8,"A ready-to-drink bottled black coffee tested over ice. Deeply and richly sweet, with umami undertones. Notes of toffee, magnolia, scorched mesquite, almond, teriyaki sauce. Sweet-savory structure with round, gentle acidity; crisp, satiny mouthfeel. The finish is centered around toffee notes supported by hints of magnolia and scorched mesquite. Whole milk quiets the floral notes, but elevates both toffee and almond.","This coffee tied for the third-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 10.5-ounce bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. No additives or ingredients other than coffee and water. The green coffee used to produce this beverage is a blend of fine East and Central Africa coffees. Founded by Alfred Peet in 1966 as one of the first artisan coffee roasters in the U.S., Peet’s Coffee & Tea is now a national chain. Visit www.peets.com for more information.","A confident, darker-roasted cold brew with a lean toward the savory, yet sweet-toned at its core." https://www.coffeereview.com/review/cold-brew-3/," 92 Cafe Grumpy Cold Brew Roaster Location: Brooklyn, New York Coffee Origin: Not disclosed Roast Level: NA Agtron: NA/ Est. Price: $4.00/10-ounce bottle Review Date: July 2018 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Sweetly crisp, lightly and refreshingly roast-toned. Notes of cocoa, sweet lemon zest, clover flowers, raisin, oak. Crisp balance of bitter, sweet and tart in structure; lightly satiny in mouthfeel. Citrus, raisin and oak carry into the bittersweet finish. Adding whole milk pushes the cocoa toward full-on chocolate, with continued citrus and oak. Notes: This coffee tied for the third-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 10-ounce bottles. Prepared by the cold-brew concentrate method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering and dilution of the resulting concentrate. Contains no additives or ingredients other than coffee and water. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to six locations, including a roasting facility. Visit www.cafegrumpy.com or call 718-383-0748 for more information. The Bottom Line: Crisp and bittersweet, with a complex, shifting set of flavor notes that layer and tease. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",92,Cafe Grumpy,Cold Brew,"Brooklyn, New York",Not disclosed,NA,$4.00/10-ounce bottle,July 2018,NA/,,8,8,9,8,9,"A ready-to-drink bottled black coffee tested over ice. Sweetly crisp, lightly and refreshingly roast-toned. Notes of cocoa, sweet lemon zest, clover flowers, raisin, oak. Crisp balance of bitter, sweet and tart in structure; lightly satiny in mouthfeel. Citrus, raisin and oak carry into the bittersweet finish. Adding whole milk pushes the cocoa toward full-on chocolate, with continued citrus and oak. ","This coffee tied for the third-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 10-ounce bottles. Prepared by the cold-brew concentrate method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering and dilution of the resulting concentrate. Contains no additives or ingredients other than coffee and water. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to six locations, including a roasting facility. Visit www.cafegrumpy.com or call 718-383-0748 for more information.","Crisp and bittersweet, with a complex, shifting set of flavor notes that layer and tease." https://www.coffeereview.com/review/f-bomb/," 93 Roast House F-Bomb Roaster Location: Spokane, Washington Coffee Origin: Mexico; Peru Roast Level: NA Agtron: NA/ Est. Price: $4.50/12-ounce bottle Review Date: July 2018 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. High-toned, cleanly fruit-forward, chocolaty. Apricot, dark chocolate, pink peppercorn, almond brittle, tamarind. Bittersweet in structure with a crisp, lively acidity; lightly syrupy mouthfeel. The richly sweet finish consolidates to dark chocolate and almond, with a hint of tamarind. Adding whole milk softens and harmonizes chocolate, nut and fruit. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce bottles. Prepared by the cold-brew concentrate method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering to produce a concentrate that is then diluted. Contains no additives or ingredients other than coffee and water. The green coffee used to produce the tested beverage is a blend of Mexico Majomut and Peru Rutas del Inca coffees, both certified organically grown and fair trade, meaning they were purchased at no less than a minimum price determined by a certifying agency to be economically sustainable for farmers. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and fair trade certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information. The Bottom Line: Lively, bright, rich yet refreshing, saturated with deeply expressed fruit and chocolate notes. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",93,Roast House,F-Bomb,"Spokane, Washington",Mexico; Peru,NA,$4.50/12-ounce bottle,July 2018,NA/,,8,9,9,8,9,"A ready-to-drink bottled black coffee tested over ice. High-toned, cleanly fruit-forward, chocolaty. Apricot, dark chocolate, pink peppercorn, almond brittle, tamarind. Bittersweet in structure with a crisp, lively acidity; lightly syrupy mouthfeel. The richly sweet finish consolidates to dark chocolate and almond, with a hint of tamarind. Adding whole milk softens and harmonizes chocolate, nut and fruit.","This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce bottles. Prepared by the cold-brew concentrate method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering to produce a concentrate that is then diluted. Contains no additives or ingredients other than coffee and water. The green coffee used to produce the tested beverage is a blend of Mexico Majomut and Peru Rutas del Inca coffees, both certified organically grown and fair trade, meaning they were purchased at no less than a minimum price determined by a certifying agency to be economically sustainable for farmers. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and fair trade certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information.","Lively, bright, rich yet refreshing, saturated with deeply expressed fruit and chocolate notes." https://www.coffeereview.com/review/cold-pressed-coffee/," 91 Black Medicine Cold Pressed Coffee Roaster Location: Oakland, California Coffee Origin: Not disclosed Roast Level: NA Agtron: NA/ Est. Price: $36.00/12 9.5-ounce cans Review Date: July 2018 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Crisp, citrusy. Pink grapefruit, black currant, cocoa powder, cedar, almond. Roundly sweet-tart structure; taut, satiny mouthfeel. The crisp, citrus-toned finish leads with notes of grapefruit in the short, followed by almond and cocoa. Whole milk rounds the citrus notes and foregrounds the cocoa. Notes: This coffee earned the fourth-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. This coffee is brewed hot under pressurized nitrogen to produce a concentrate that is then cooled, diluted and put into 9.5-ounce cans. A small amount of vitamin C is added to the finished beverage as preservative. Black Medicine is a quality-focused micro-brewer that only produces various forms of cold coffee. Visit www.blackmedicine.com or call 510-636-1350 for more information. The Bottom Line: A crisp, clean, refreshingly sweet-tart cold coffee with a citrus throughline. Show all reviews for this roaster This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",91,Black Medicine,Cold Pressed Coffee,"Oakland, California",Not disclosed,NA,$36.00/12 9.5-ounce cans,July 2018,NA/,,8,8,9,8,8,"A ready-to-drink bottled black coffee tested over ice. Crisp, citrusy. Pink grapefruit, black currant, cocoa powder, cedar, almond. Roundly sweet-tart structure; taut, satiny mouthfeel. The crisp, citrus-toned finish leads with notes of grapefruit in the short, followed by almond and cocoa. Whole milk rounds the citrus notes and foregrounds the cocoa.","This coffee earned the fourth-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. This coffee is brewed hot under pressurized nitrogen to produce a concentrate that is then cooled, diluted and put into 9.5-ounce cans. A small amount of vitamin C is added to the finished beverage as preservative. Black Medicine is a quality-focused micro-brewer that only produces various forms of cold coffee. Visit www.blackmedicine.com or call 510-636-1350 for more information.","A crisp, clean, refreshingly sweet-tart cold coffee with a citrus throughline." https://www.coffeereview.com/review/cold-brew-2/," 90 Barefoot Coffee Roasters Cold Brew Roaster Location: San Jose, California Coffee Origin: Guatemala Roast Level: NA Agtron: NA/ Est. Price: $84.00/24 12-ounces bottles Review Date: July 2018 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Crisp, rich, caramel-toned. Caramel, lemon zest, date, hazelnut, oak. Balanced structure with briskly sweet acidity; feathery-smooth mouthfeel. The finish is deeply sweet, richly caramelly, with hints of lemon zest and hazelnut. The addition of whole milk elevates caramel, already front and center, to dessert-like dominance. Notes: This coffee tied for the fifth-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. No additives or ingredients other than coffee and water. The green coffee used to produce the tested beverage is a single-origin coffee from Guatemala. Barefoot Coffee is an award-winning small-batch roasting company with a roastery, two cafés, a mobile coffee bar and robust coffee education programs in California’s Silicon Valley. Visit www.barefootcoffee.com or call 408-293-7200 for more information. The Bottom Line: An easy-drinking, richly sweet cold-brew coffee, caramel- and nut-toned, with hints of lemon zest. Show all reviews for this roaster Shop for Barefoot Coffee Roasters at GoCoffeeGo > This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?",90,Barefoot Coffee Roasters,Cold Brew,"San Jose, California",Guatemala,NA,$84.00/24 12-ounces bottles,July 2018,NA/,,8,8,8,8,8,"A ready-to-drink bottled black coffee tested over ice. Crisp, rich, caramel-toned. Caramel, lemon zest, date, hazelnut, oak. Balanced structure with briskly sweet acidity; feathery-smooth mouthfeel. The finish is deeply sweet, richly caramelly, with hints of lemon zest and hazelnut. The addition of whole milk elevates caramel, already front and center, to dessert-like dominance.","This coffee tied for the fifth-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. No additives or ingredients other than coffee and water. The green coffee used to produce the tested beverage is a single-origin coffee from Guatemala. Barefoot Coffee is an award-winning small-batch roasting company with a roastery, two cafés, a mobile coffee bar and robust coffee education programs in California’s Silicon Valley. Visit www.barefootcoffee.com or call 408-293-7200 for more information.","An easy-drinking, richly sweet cold-brew coffee, caramel- and nut-toned, with hints of lemon zest." https://www.coffeereview.com/review/el-salvador-loma-la-gloria-natural-2/," 92 Old Soul Co. El Salvador Loma La Gloria Natural (Espresso) Roaster Location: Sacramento, California Coffee Origin: El Boquerón growing region, El Salvador Roast Level: Medium-Light Agtron: 54/81 Est. Price: $20.00/250 grams Review Date: August 2018 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, lively, sweet-toned. Bergamot, cherry, magnolia, roasted cacao nib, almond in aroma and small cup. Velvety mouthfeel; sweetly tart, richly drying finish. Cherry tones come forward in three parts milk, supported by deep chocolate. Notes: This coffee tied for the fourth-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Anny Pimentel entirely from trees of the heirloom Bourbon variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. The Bottom Line: An inviting natural-processed El Salvador coffee, sweetly tart in the straight shot and richly fruit- and cocoa-toned in milk. Show all reviews for this roaster Visit Old Soul Co. > This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",92,Old Soul Co.,El Salvador Loma La Gloria Natural (Espresso),"Sacramento, California","El Boquerón growing region, El Salvador",Medium-Light,$20.00/250 grams,August 2018,54/81,8,,8,9,8,9,"Evaluated as espresso. Bright, lively, sweet-toned. Bergamot, cherry, magnolia, roasted cacao nib, almond in aroma and small cup. Velvety mouthfeel; sweetly tart, richly drying finish. Cherry tones come forward in three parts milk, supported by deep chocolate.","This coffee tied for the fourth-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Anny Pimentel entirely from trees of the heirloom Bourbon variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.","An inviting natural-processed El Salvador coffee, sweetly tart in the straight shot and richly fruit- and cocoa-toned in milk." https://www.coffeereview.com/review/brazil-fazenda-sertaozinho-2/," 91 Auto Coffee Brazil Fazenda Sertãozinho Roaster Location: New Taipei City, Taiwan Coffee Origin: São Sebastião da Grama, São Paulo state, south-central Brazil Roast Level: Medium Agtron: 50/65 Est. Price: NT $600/16 ounces Review Date: August 2018 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, spice-toned. Roasted cashew, gardenia, apricot, cardamom, baker’s chocolate in aroma and small cup. Satiny mouthfeel; richly layered finish with notes of chocolate and faintly smoky aromatic wood. Crisply and persuasively chocolaty in three parts milk. Notes: This coffee earned the fifth-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced at Fazenda Sertãozinho entirely of the Yellow Bourbon variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. AUTO Coffee is a small coffee roastery based in New Taipei City, Taiwan. Visit www.holdcafe.com for more information. The Bottom Line: A gently roast-toned natural-processed Brazil espresso that leads with notes of sweet nut and fruit, supported by an appealing cardamom-like spice. The nut and fruit turn distinctly chocolaty in milk. Show all reviews for this roaster This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",91,Auto Coffee,Brazil Fazenda Sertãozinho,"New Taipei City, Taiwan","São Sebastião da Grama, São Paulo state, south-central Brazil",Medium,NT $600/16 ounces,August 2018,50/65,8,,8,8,8,9,"Evaluated as espresso. Crisply sweet, spice-toned. Roasted cashew, gardenia, apricot, cardamom, baker’s chocolate in aroma and small cup. Satiny mouthfeel; richly layered finish with notes of chocolate and faintly smoky aromatic wood. Crisply and persuasively chocolaty in three parts milk.","This coffee earned the fifth-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced at Fazenda Sertãozinho entirely of the Yellow Bourbon variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. AUTO Coffee is a small coffee roastery based in New Taipei City, Taiwan. Visit www.holdcafe.com for more information.","A gently roast-toned natural-processed Brazil espresso that leads with notes of sweet nut and fruit, supported by an appealing cardamom-like spice. The nut and fruit turn distinctly chocolaty in milk." https://www.coffeereview.com/review/natural-sidamo-twakok-g1/," 94 Kakalove Cafe Natural Sidamo Twakok G1 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Light Agtron: 59/85 Est. Price: NT $520/16 ounces Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly floral, spice-toned. Lavender, baker’s chocolate, dried strawberry, sandalwood, lemon zest in aroma and small cup. Full, syrupy mouthfeel; dry, fruit-toned finish with hints of sandalwood. In three parts milk, chocolate notes turn toward sweet caramel and the spicy floral and dried berry notes amplify. Notes: This coffee tied for the second-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. “Twakok” comes from the words “tafac,” which means “sweet” and “kok,” which means “peach.” Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kah[email protected] for more information. The Bottom Line: This brisk natural-processed Ethiopia espresso presents a fruit note that’s a dead ringer for dried strawberries (supported by notes of lavender and sandalwood) and is especially attractive in cappuccino-scaled milk. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",94,Kakalove Cafe,Natural Sidamo Twakok G1,"Chia-Yi, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Light,NT $520/16 ounces,August 2018,59/85,9,,9,9,8,9,"Evaluated as espresso. Richly floral, spice-toned. Lavender, baker’s chocolate, dried strawberry, sandalwood, lemon zest in aroma and small cup. Full, syrupy mouthfeel; dry, fruit-toned finish with hints of sandalwood. In three parts milk, chocolate notes turn toward sweet caramel and the spicy floral and dried berry notes amplify. ","This coffee tied for the second-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. “Twakok” comes from the words “tafac,” which means “sweet” and “kok,” which means “peach.” Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kah[email protected] for more information.",This brisk natural-processed Ethiopia espresso presents a fruit note that’s a dead ringer for dried strawberries (supported by notes of lavender and sandalwood) and is especially attractive in cappuccino-scaled milk. https://www.coffeereview.com/review/costa-rica-cumbres-del-poas-perla-negra-natural/," 94 Magnolia Coffee Costa Rica Cumbres Del Poas “Perla Negra” Natural Roaster Location: Charlotte, North Carolina Coffee Origin: Sabanilla de Alajuela growing region, Costa Rica Roast Level: Medium-Light Agtron: 59/79 Est. Price: $18.00/12 ounces Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, richly sweet, fruit- and cocoa-toned. Pomegranate, dark chocolate, narcissus, hazelnut, vanilla in aroma and small cup. Plush, creamy mouthfeel; sweetly tart finish with notes of pomegranate and hazelnut. Resonant and flavor-saturated in three parts milk; chocolate and tart fruit lead, with narcissus-like flowers ringing into the long finish. Notes: This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the second-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by “natural” or dry method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft Roasted. Truly Delicious. Socially Conscious.” Magnolia Coffee focuses on direct-trade coffees that make a difference in the lives of the coffee harvesters and their communities.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information. The Bottom Line: A brightly expressed fruit and chocolate bomb with ballast from notes of rich nut and sweet flowers. Show all reviews for this roaster Visit Magnolia Coffee > This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",94,Magnolia Coffee,Costa Rica Cumbres Del Poas “Perla Negra” Natural,"Charlotte, North Carolina","Sabanilla de Alajuela growing region, Costa Rica",Medium-Light,$18.00/12 ounces,August 2018,59/79,9,,9,9,8,9,"Evaluated as espresso. Bright, richly sweet, fruit- and cocoa-toned. Pomegranate, dark chocolate, narcissus, hazelnut, vanilla in aroma and small cup. Plush, creamy mouthfeel; sweetly tart finish with notes of pomegranate and hazelnut. Resonant and flavor-saturated in three parts milk; chocolate and tart fruit lead, with narcissus-like flowers ringing into the long finish.","This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the second-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by “natural” or dry method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft Roasted. Truly Delicious. Socially Conscious.” Magnolia Coffee focuses on direct-trade coffees that make a difference in the lives of the coffee harvesters and their communities.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information.",A brightly expressed fruit and chocolate bomb with ballast from notes of rich nut and sweet flowers. https://www.coffeereview.com/review/ethiospro-blend/," 94 Revel Coffee Ethiospro Blend Roaster Location: Billings, Montana Coffee Origin: Ethiopia Roast Level: Medium-Light Agtron: 54/73 Est. Price: $17.75/12 ounces Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, floral, spice-toned. Spearmint, black cherry, cedar, tangerine zest, plumeria-like flowers in aroma and small cup. Plush and buttery in mouthfeel. Flavor consolidates to cocoa-toned citrus in a resonant finish. In three parts milk, an elegant cocoa surfaces, with supporting notes of sweet flowers and a hint of pungent cedar. Notes: This coffee tied for the second-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. A blend of natural-processed coffees from the Shakiso, Guji, Oromia and Sidamo growing regions of Ethiopia. Southern Ethiopia coffees like these are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. The components of this blend are dry-processed or “natural” coffees, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: An espresso blend trifecta that leads in equal parts with fruit, flowers and herbs (think black cherry, plumeria and spearmint, respectively). Show all reviews for this roaster This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",94,Revel Coffee,Ethiospro Blend,"Billings, Montana",Ethiopia,Medium-Light,$17.75/12 ounces,August 2018,54/73,9,,9,9,8,9,"Evaluated as espresso. Bright, floral, spice-toned. Spearmint, black cherry, cedar, tangerine zest, plumeria-like flowers in aroma and small cup. Plush and buttery in mouthfeel. Flavor consolidates to cocoa-toned citrus in a resonant finish. In three parts milk, an elegant cocoa surfaces, with supporting notes of sweet flowers and a hint of pungent cedar.","This coffee tied for the second-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. A blend of natural-processed coffees from the Shakiso, Guji, Oromia and Sidamo growing regions of Ethiopia. Southern Ethiopia coffees like these are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. The components of this blend are dry-processed or “natural” coffees, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","An espresso blend trifecta that leads in equal parts with fruit, flowers and herbs (think black cherry, plumeria and spearmint, respectively)." https://www.coffeereview.com/review/ethiopia-gede-natural/," 93 Wonderstate Coffee Ethiopia Gede Natural Roaster Location: Driftless, Wisconsin Coffee Origin: Shakiso District, Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 54/77 Est. Price: $18.00/12 ounces Review Date: August 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Delicate, lively, chocolate-toned. Dark chocolate, macadamia nut, date, cedar, honeysuckle in aroma and small cup. Crisp, velvety mouthfeel; clean, richly drying finish with notes of date and cedar. Balanced in three parts milk, with notes of dark chocolate supported by rich aromatic wood. Notes: This coffee tied for the third-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. USDA organic-certified. Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by “natural” or dry method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Like most southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com for more information. The Bottom Line: A crisp, clean natural-processed espresso from Ethiopia, as richly chocolate-toned in the straight shot as it is in milk. Show all reviews for this roaster Shop for Wonderstate Coffee at Trade Coffee Co > This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",93,Wonderstate Coffee,Ethiopia Gede Natural,"Driftless, Wisconsin","Shakiso District, Guji Zone, southern Ethiopia",Medium-Light,$18.00/12 ounces,August 2018,54/77,9,,8,9,8,9,"Evaluated as espresso. Delicate, lively, chocolate-toned. Dark chocolate, macadamia nut, date, cedar, honeysuckle in aroma and small cup. Crisp, velvety mouthfeel; clean, richly drying finish with notes of date and cedar. Balanced in three parts milk, with notes of dark chocolate supported by rich aromatic wood.","This coffee tied for the third-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. USDA organic-certified. Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by “natural” or dry method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Like most southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com for more information.","A crisp, clean natural-processed espresso from Ethiopia, as richly chocolate-toned in the straight shot as it is in milk." https://www.coffeereview.com/review/gesha-village-lot-25/," 95 Small Eyes Cafe Gesha Village Lot #25 Roaster Location: Yilan, Taiwan Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 52/75 Est. Price: NT $1500/8 ounces Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 10 Blind Assessment: Evaluated as espresso. Rose-like flowers, chocolate fudge, cannabis flower, black cherry, fresh-cut cedar in aroma and small cup. Syrupy, vibrant mouthfeel; richly drying, sweet-savory finish. This coffee levitates in three parts milk, with rich notes of rose-like flowers ensconced in deep chocolate and a cannabis-like muskiness. Notes: This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  This coffee tied for the highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety of Arabica continues to distinguish itself as one of the world’s rarest and most unique coffees. Although the Gesha originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees in the nearby Gori Gesha forest. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A strikingly original natural-processed Ethiopia Gesha, with high-toned floral notes, a suggestion of musky cannabis, and a complex, exhilarating presence in milk. Show all reviews for this roaster This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",95,Small Eyes Cafe,Gesha Village Lot #25,"Yilan, Taiwan","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,NT $1500/8 ounces,August 2018,52/75,9,,9,9,8,10,"Evaluated as espresso. Rose-like flowers, chocolate fudge, cannabis flower, black cherry, fresh-cut cedar in aroma and small cup. Syrupy, vibrant mouthfeel; richly drying, sweet-savory finish. This coffee levitates in three parts milk, with rich notes of rose-like flowers ensconced in deep chocolate and a cannabis-like muskiness.","This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  This coffee tied for the highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety of Arabica continues to distinguish itself as one of the world’s rarest and most unique coffees. Although the Gesha originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees in the nearby Gori Gesha forest. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","A strikingly original natural-processed Ethiopia Gesha, with high-toned floral notes, a suggestion of musky cannabis, and a complex, exhilarating presence in milk." https://www.coffeereview.com/review/ycfcu-banko-gotiti-coop-g1/," 95 Taokas Coffee YCFCU Banko Gotiti Coop G1 Roaster Location: Zhubei City, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Dark Agtron: 41/53 Est. Price: NT $850/16 ounces Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Lush, complex, richly sweet-savory. Peach, fine musk, cocoa powder, freesia-like flowers, pungent frankincense in aroma and small cup. Plump, syrupy mouthfeel; clean, crisp, cocoa-toned finish. The cocoa notes from the small cup bloom into dark chocolate in cappuccino-scaled milk, nicely complicated by flowers and frankincense. Notes: This coffee tied for the highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Helen Chen, of Taokas Studio Coffee, is a Taiwan-based nano-roaster whose specialty coffees are available via her Facebook shop: https://goo.gl/4YPoAd. The Bottom Line: A natural-processed Ethiopia roasted for espresso that shimmers with an intricately layered range of sensation: sweet, savory, spice, floral, chocolate, fruit, expressed both in the straight shot and in milk. Show all reviews for this roaster This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",95,Taokas Coffee,YCFCU Banko Gotiti Coop G1,"Zhubei City, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Dark,NT $850/16 ounces,August 2018,41/53,9,,9,9,9,9,"Evaluated as espresso. Lush, complex, richly sweet-savory. Peach, fine musk, cocoa powder, freesia-like flowers, pungent frankincense in aroma and small cup. Plump, syrupy mouthfeel; clean, crisp, cocoa-toned finish. The cocoa notes from the small cup bloom into dark chocolate in cappuccino-scaled milk, nicely complicated by flowers and frankincense.","This coffee tied for the highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Helen Chen, of Taokas Studio Coffee, is a Taiwan-based nano-roaster whose specialty coffees are available via her Facebook shop: https://goo.gl/4YPoAd.","A natural-processed Ethiopia roasted for espresso that shimmers with an intricately layered range of sensation: sweet, savory, spice, floral, chocolate, fruit, expressed both in the straight shot and in milk." https://www.coffeereview.com/review/yemen-haraaz/," 94 Dragonfly Coffee Roasters Yemen Haraaz Roaster Location: Boulder, Colorado Coffee Origin: Central Yemen Roast Level: Medium-Light Agtron: 55/75 Est. Price: $35.00/12 ounces Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Creamy-smooth mouthfeel; rich finish that surfaces herb notes suggesting marjoram, along with lychee and apricot. In three parts milk, this coffee is fruit-driven, its tartness tempered by honeysuckle and sandalwood notes. Notes: This coffee tied for the second-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Haraz (also Haraaz, other spellings) is a celebrated coffee growing region in north-central Yemen, west of the capital of San’a. Although Ethiopia is the botanical home of Coffea arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemeni coffee is still grown from ancient cultivars and sun-dried, usually on the roofs of stone houses. This is a particularly refined example of the type. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A powerhouse espresso from this ancient origin, assertively fruit-toned and elegantly floral. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",94,Dragonfly Coffee Roasters,Yemen Haraaz,"Boulder, Colorado",Central Yemen,Medium-Light,$35.00/12 ounces,August 2018,55/75,9,,9,9,8,9,"Evaluated as espresso. Apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Creamy-smooth mouthfeel; rich finish that surfaces herb notes suggesting marjoram, along with lychee and apricot. In three parts milk, this coffee is fruit-driven, its tartness tempered by honeysuckle and sandalwood notes.","This coffee tied for the second-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Haraz (also Haraaz, other spellings) is a celebrated coffee growing region in north-central Yemen, west of the capital of San’a. Although Ethiopia is the botanical home of Coffea arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemeni coffee is still grown from ancient cultivars and sun-dried, usually on the roofs of stone houses. This is a particularly refined example of the type. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A powerhouse espresso from this ancient origin, assertively fruit-toned and elegantly floral." https://www.coffeereview.com/review/costa-rica-perla-negra/," 95 Durango Coffee Company Costa Rica Perla Negra Roaster Location: Durango, Colorado Coffee Origin: Sabanilla de Alajuela growing region, Costa Rica Roast Level: Medium Agtron: 50/65 Est. Price: $16.95/12 ounces Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply rich, crisply sweet, fruit- and chocolate-toned. Dried mango, chocolate fudge, narcissus-like flowers, roasted almond, fresh-cut cedar in aroma and small cup. Lively, silky smooth mouthfeel; resonant, flavor-saturated finish. The chocolate-forward presentation in three parts milk is nuanced by notes of mango and fresh-cut cedar. Notes: This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by the “natural” or dry method, meaning the beans were dried inside the entire fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A bold, lively, expressive natural-processed Costa Rica espresso, with suggestions of tropical fruit and chocolate fudge as the richly sweet throughlines. Show all reviews for this roaster Visit Durango Coffee Company > This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",95,Durango Coffee Company,Costa Rica Perla Negra,"Durango, Colorado","Sabanilla de Alajuela growing region, Costa Rica",Medium,$16.95/12 ounces,August 2018,50/65,9,,9,9,9,9,"Evaluated as espresso. Deeply rich, crisply sweet, fruit- and chocolate-toned. Dried mango, chocolate fudge, narcissus-like flowers, roasted almond, fresh-cut cedar in aroma and small cup. Lively, silky smooth mouthfeel; resonant, flavor-saturated finish. The chocolate-forward presentation in three parts milk is nuanced by notes of mango and fresh-cut cedar.","This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by the “natural” or dry method, meaning the beans were dried inside the entire fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A bold, lively, expressive natural-processed Costa Rica espresso, with suggestions of tropical fruit and chocolate fudge as the richly sweet throughlines." https://www.coffeereview.com/review/espresso-1849-blend/," 94 States Coffee & Mercantile Espresso 1849 Blend Roaster Location: Martinez, California Coffee Origin: Guatemala; Ethiopia Roast Level: Medium Agtron: 50/70 Est. Price: $12.00/8 ounces Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Vibrant and engaging; richly sweet-tart. Pomegranate, dark chocolate, blood orange zest, narcissus, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; crisp, resonant finish. In three parts milk, both chocolate and floral tones bloom, supported by hints of spicy citrus zest and aromatic wood notes. Notes: A blend of two coffees: a washed-processed Guatemala and a natural-processed Ethiopia. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan-made goods. Visit www.statescoffee.com for more information. The Bottom Line: A complex, floral- and chocolate-driven espresso blend, as compelling in milk as in the straight shot. Show all reviews for this roaster ",94,States Coffee & Mercantile,Espresso 1849 Blend,"Martinez, California",Guatemala; Ethiopia,Medium,$12.00/8 ounces,August 2018,50/70,9,,9,9,8,9,"Evaluated as espresso. Vibrant and engaging; richly sweet-tart. Pomegranate, dark chocolate, blood orange zest, narcissus, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; crisp, resonant finish. In three parts milk, both chocolate and floral tones bloom, supported by hints of spicy citrus zest and aromatic wood notes.","A blend of two coffees: a washed-processed Guatemala and a natural-processed Ethiopia. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan-made goods. Visit www.statescoffee.com for more information.","A complex, floral- and chocolate-driven espresso blend, as compelling in milk as in the straight shot." https://www.coffeereview.com/review/ethiopia-deri-kochoha/," 93 States Coffee & Mercantile Ethiopia Deri Kochoha Roaster Location: Martinez, California Coffee Origin: West Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $12.00/8 ounces Review Date: August 2018 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly and gently tart. Lavender, brown sugar, lemon zest, honeydew melon, fresh pipe tobacco in aroma and cup. Delicately sweet-tart and juicy in structure; lightly syrupy in mouthfeel. Flavor consolidates but rings on in a resonant finish. Notes: From the Deri Kochoha mill in the Hagere Maryame District, a little south of the famous Yirgacheffe region, where coffees largely from trees of varieties long grown in the region are subject to classically rigorous, traditional processing and drying procedures. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan-made goods. Visit www.statescoffee.com for more information. The Bottom Line: A good coffee choice for those who value softly stated brightness with delicate melony and floral aromatics. Show all reviews for this roaster ",93,States Coffee & Mercantile,Ethiopia Deri Kochoha,"Martinez, California","West Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$12.00/8 ounces,August 2018,54/78,8,9,9,9,8,,"Sweetly and gently tart. Lavender, brown sugar, lemon zest, honeydew melon, fresh pipe tobacco in aroma and cup. Delicately sweet-tart and juicy in structure; lightly syrupy in mouthfeel. Flavor consolidates but rings on in a resonant finish.","From the Deri Kochoha mill in the Hagere Maryame District, a little south of the famous Yirgacheffe region, where coffees largely from trees of varieties long grown in the region are subject to classically rigorous, traditional processing and drying procedures. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan-made goods. Visit www.statescoffee.com for more information.",A good coffee choice for those who value softly stated brightness with delicate melony and floral aromatics. https://www.coffeereview.com/review/guatemala-finca-las-terrazas/," 93 States Coffee & Mercantile Guatemala Finca Las Terrazas Roaster Location: Martinez, California Coffee Origin: Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 52/78 Est. Price: $12.00/8 ounces Review Date: August 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet yet zesty, vivacious. Honey, peach, ripe lime zest, black tea, a hint of parsley in aroma and cup. Sweetly brisk, lively in structure; light but satiny mouthfeel. Flavor consolidates around floral honey and peach in a crisply sweet-toned finish. Notes: Produced at Finca Terrazas, entirely from trees of the San Ramon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan-made goods. Visit www.statescoffee.com for more information. The Bottom Line: A subtly original and pleasing Guatemala: sweet and honey-toned with a delicately brisk complement of aromatics. Show all reviews for this roaster ",93,States Coffee & Mercantile,Guatemala Finca Las Terrazas,"Martinez, California","Huehuetenango Department, Guatemala",Medium-Light,$12.00/8 ounces,August 2018,52/78,9,9,8,9,8,,"Sweet yet zesty, vivacious. Honey, peach, ripe lime zest, black tea, a hint of parsley in aroma and cup. Sweetly brisk, lively in structure; light but satiny mouthfeel. Flavor consolidates around floral honey and peach in a crisply sweet-toned finish.","Produced at Finca Terrazas, entirely from trees of the San Ramon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan-made goods. Visit www.statescoffee.com for more information.",A subtly original and pleasing Guatemala: sweet and honey-toned with a delicately brisk complement of aromatics. https://www.coffeereview.com/review/suyusama-program-colombia/," 93 Bird Rock Coffee Roasters Suyusama Program Colombia Roaster Location: San Diego, California Coffee Origin: Nariño Department, southwestern ColombiaNar Roast Level: Medium-Light Agtron: 55/76 Est. Price: $19.00/12 ounces Review Date: August 2018 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, deeply resonant, classic. Dried rose and lavender, cherry, roasted pistachio, a hint of marjoram in aroma and cup. The structure is sweet-tart with a savory bottom; syrupy and full in mouthfeel. Pistachio and flowers carry into a long, deep, perfumy finish. Notes: Produced by some of the 900 small-holding farmers participating in the Suyusama Program, a project focused on coffee quality and environmental and socio-economic sustainability. From trees of the Colombia, Castillo and Caturra varieties. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A coffee with strong character situated on the intersection of sweet, tart and savory, with a crisp array of aromatics suggesting, in part, a fragrant potpourri of dried flowers. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",93,Bird Rock Coffee Roasters,Suyusama Program Colombia,"San Diego, California","Nariño Department, southwestern ColombiaNar",Medium-Light,$19.00/12 ounces,August 2018,55/76,8,9,9,9,8,,"Crisp, deeply resonant, classic. Dried rose and lavender, cherry, roasted pistachio, a hint of marjoram in aroma and cup. The structure is sweet-tart with a savory bottom; syrupy and full in mouthfeel. Pistachio and flowers carry into a long, deep, perfumy finish.","Produced by some of the 900 small-holding farmers participating in the Suyusama Program, a project focused on coffee quality and environmental and socio-economic sustainability. From trees of the Colombia, Castillo and Caturra varieties. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A coffee with strong character situated on the intersection of sweet, tart and savory, with a crisp array of aromatics suggesting, in part, a fragrant potpourri of dried flowers." https://www.coffeereview.com/review/static-peru-valle-de-chingama-peru/," 92 Espresso Republic Static Peru Valle de Chingama Peru Roaster Location: Chino, California Coffee Origin: Cajamarca region, northern Peru Roast Level: Medium-Light Agtron: 57/78 Est. Price: $13.95/12 ounces Review Date: August 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Deeply pungent and richly sweet. Lavender, baker’s chocolate, oak, ripe fig, a hint of ginger in aroma and cup. Roundly sweet-tart and juicy in structure; full and satiny in mouthfeel. Baker’s chocolate carries distinctly and pleasingly into an otherwise short finish. Notes: Produced by small-holding farmers in northern Peru from trees of the Bourbon, Caturra and Typica varieties of Arabica. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: A fine Peru, with the round, pungently chocolaty character of the type supported by crisp floral top notes and a plump, smooth mouthfeel. Show all reviews for this roaster ",92,Espresso Republic,Static Peru Valle de Chingama Peru,"Chino, California","Cajamarca region, northern Peru",Medium-Light,$13.95/12 ounces,August 2018,57/78,9,8,9,9,7,,"Deeply pungent and richly sweet. Lavender, baker’s chocolate, oak, ripe fig, a hint of ginger in aroma and cup. Roundly sweet-tart and juicy in structure; full and satiny in mouthfeel. Baker’s chocolate carries distinctly and pleasingly into an otherwise short finish. ","Produced by small-holding farmers in northern Peru from trees of the Bourbon, Caturra and Typica varieties of Arabica. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.","A fine Peru, with the round, pungently chocolaty character of the type supported by crisp floral top notes and a plump, smooth mouthfeel." https://www.coffeereview.com/review/static-chirinos-peru/," 90 Espresso Republic Static Chirinos Peru Roaster Location: Chino, California Coffee Origin: Cajamarca region, northern Peru Roast Level: Medium-Light Agtron: 58/80 Est. Price: $13.95/12 ounces Review Date: August 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Richly low-toned, gently zesty. Cedar, baker’s chocolate, grapefruit zest, apple, a hint of magnolia-like flowers in aroma and cup. Sweetly and quietly tart in structure, with a brisk edge. Plump mouthfeel. Flavor consolidates in a sweet, though rather drying, finish. Notes: Produced by some of the over 700 small-holding farmers of the La Prosperidad de Chirinos cooperative in northern Peru from trees of the Bourbon and Caturra varieties of Arabica. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: A quietly rich Peru, sweet yet briskly zesty. Show all reviews for this roaster ",90,Espresso Republic,Static Chirinos Peru,"Chino, California","Cajamarca region, northern Peru",Medium-Light,$13.95/12 ounces,August 2018,58/80,8,8,8,9,7,,"Richly low-toned, gently zesty. Cedar, baker’s chocolate, grapefruit zest, apple, a hint of magnolia-like flowers in aroma and cup. Sweetly and quietly tart in structure, with a brisk edge. Plump mouthfeel. Flavor consolidates in a sweet, though rather drying, finish.","Produced by some of the over 700 small-holding farmers of the La Prosperidad de Chirinos cooperative in northern Peru from trees of the Bourbon and Caturra varieties of Arabica. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.","A quietly rich Peru, sweet yet briskly zesty." https://www.coffeereview.com/review/kenya-muranga-gondo/," 93 Temple Coffee and Tea Kenya Muranga Gondo Roaster Location: Sacramento, California Coffee Origin: Murang'a County, central Kenya Roast Level: Medium-Light Agtron: 54/78 Est. Price: $21.00/12 ounces Review Date: August 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, richly sweet, deeply savory. White peach, fine musk, freesia, almond, myrrh in aroma and cup. Delicate, sweet-savory structure, with bright, juicy acidity. The resonant, richly drying finish leads with white peach and musk in the short, rounding to notes of sweet almond with a hint of myrrh in the long. Notes: Produced by the New Kiriti Farmers Cooperative Society and processed at the Gondo Wet Mill. Produced entirely from trees of the much-admired, Bourbon-derived SL28 variety of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A pretty Kenya cup with bright notes of stone fruit and spicy florals throughout, supported by an undercurrent of rich, aromatic myrrh. Show all reviews for this roaster Visit Temple Coffee and Tea > ",93,Temple Coffee and Tea,Kenya Muranga Gondo,"Sacramento, California","Murang'a County, central Kenya",Medium-Light,$21.00/12 ounces,August 2018,54/78,9,9,8,9,8,,"Spice-toned, richly sweet, deeply savory. White peach, fine musk, freesia, almond, myrrh in aroma and cup. Delicate, sweet-savory structure, with bright, juicy acidity. The resonant, richly drying finish leads with white peach and musk in the short, rounding to notes of sweet almond with a hint of myrrh in the long.","Produced by the New Kiriti Farmers Cooperative Society and processed at the Gondo Wet Mill. Produced entirely from trees of the much-admired, Bourbon-derived SL28 variety of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A pretty Kenya cup with bright notes of stone fruit and spicy florals throughout, supported by an undercurrent of rich, aromatic myrrh." https://www.coffeereview.com/review/costa-rica-esteban-zamora/," 91 Temple Coffee and Tea Costa Rica Esteban Zamora Roaster Location: Sacramento, California Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 56/78 Est. Price: $20.50/12 ounces Review Date: August 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, richly sweet-savory. Lemon verbena, roasted cacao nib, date, honeysuckle, cinnamon in aroma and cup. Crisply sweet in structure, with brisk acidity; velvety mouthfeel. The sweetly herbaceous finish consolidates to notes of lemon verbena and cocoa-toned cinnamon. Notes: Produced by Esteban Zamora at La Cruz de Tarrazu and processed by the wet or washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A classic wet-processed coffee from Costa Rica: crisp, balanced, sweetly herb-toned. Show all reviews for this roaster Visit Temple Coffee and Tea > ",91,Temple Coffee and Tea,Costa Rica Esteban Zamora,"Sacramento, California","Tarrazu growing region, Costa Rica",Medium-Light,$20.50/12 ounces,August 2018,56/78,8,8,8,9,8,,"Balanced, richly sweet-savory. Lemon verbena, roasted cacao nib, date, honeysuckle, cinnamon in aroma and cup. Crisply sweet in structure, with brisk acidity; velvety mouthfeel. The sweetly herbaceous finish consolidates to notes of lemon verbena and cocoa-toned cinnamon. ","Produced by Esteban Zamora at La Cruz de Tarrazu and processed by the wet or washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A classic wet-processed coffee from Costa Rica: crisp, balanced, sweetly herb-toned." https://www.coffeereview.com/review/el-salvador-loma-la-gloria-natural/," 93 Old Soul Co. El Salvador Loma La GLoria Natural Roaster Location: Sacramento, California Coffee Origin: El Boquerón growing region, El Salvador Roast Level: Medium-Light Agtron: 56/78 Est. Price: $20.00/250 grams Review Date: August 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet and bright; rich-toned. Dried mango, honey, apple blossom, pink peppercorn, oak in aroma and cup. Sweet-tart in structure with juicy acidity; velvety-smooth mouthfeel. The fruit-driven finish is resonant, consolidating to notes of dried mango, honey and oak. Notes: Produced by Anny Pimentel entirely from trees of the heirloom Bourbon variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. The Bottom Line: A lively, bright, fruit-forward natural-processed coffee from a highly regarded producer in El Salvador. Show all reviews for this roaster Visit Old Soul Co. > ",93,Old Soul Co.,El Salvador Loma La GLoria Natural,"Sacramento, California","El Boquerón growing region, El Salvador",Medium-Light,$20.00/250 grams,August 2018,56/78,9,9,8,9,8,,"Deeply sweet and bright; rich-toned. Dried mango, honey, apple blossom, pink peppercorn, oak in aroma and cup. Sweet-tart in structure with juicy acidity; velvety-smooth mouthfeel. The fruit-driven finish is resonant, consolidating to notes of dried mango, honey and oak.","Produced by Anny Pimentel entirely from trees of the heirloom Bourbon variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.","A lively, bright, fruit-forward natural-processed coffee from a highly regarded producer in El Salvador." https://www.coffeereview.com/review/kenya-8/," 92 Evie's Cafe Kenya Roaster Location: Chia-Yi, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 47/67 Est. Price: NT 400/227 grams Review Date: August 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, chocolate-toned. Baker’s chocolate, singed cedar, gardenia, plum, molasses in aroma and cup. Crisply sweet-savory structure; delicate, satiny mouthfeel. The richly drying finish centers around baker’s chocolate and pleasantly smoky aromatic wood notes. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information. The Bottom Line: A friendly Kenya cup that leads with crisp chocolate and deep floral notes, with a medium-dark roast profile that encourages a pleasing suggestion of smoky aromatic wood. Show all reviews for this roaster ",92,Evie's Cafe,Kenya,"Chia-Yi, Taiwan","Nyeri growing region, south-central Kenya",Medium,NT 400/227 grams,August 2018,47/67,9,8,8,9,8,,"Sweetly savory, chocolate-toned. Baker’s chocolate, singed cedar, gardenia, plum, molasses in aroma and cup. Crisply sweet-savory structure; delicate, satiny mouthfeel. The richly drying finish centers around baker’s chocolate and pleasantly smoky aromatic wood notes.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information.","A friendly Kenya cup that leads with crisp chocolate and deep floral notes, with a medium-dark roast profile that encourages a pleasing suggestion of smoky aromatic wood." https://www.coffeereview.com/review/via-instant-colombia-medium-roast-instant-coffee/," 67 Starbucks Coffee Via Instant Colombia Medium Roast (Instant Coffee) Roaster Location: Seattle, Washington Coffee Origin: Colombia Roast Level: Light Agtron: NA/NA Est. Price: $6.99/eight 3.3 gram packets Review Date: September 2018 Aroma: 4 Acidity/Structure: 2 Body: 6 Flavor: 3 Aftertaste: 2 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Cloyingly sweet and definitively burned. Salted caramel, burned building, some cinnamon and floral top notes in aroma and cup. The structure is salty and bitter; the mouthfeel lean and watery. Hints of flavor fade in a finish that simply tastes burned. Notes: This coffee was reviewed for a tasting of soluble or “instant”coffees for Coffee Review’s September 2018 tasting report. This is an instant Via version of the medium- (actually dark-) roasted Colombia, a Starbucks standby. Based on our reading of the cup, this Via Colombia intimated taints in the green coffee and clumsiness in the roast that are not typical of Starbucks’ whole-bean Colombia offerings. Visit www.starbucks.com for more information.   The Bottom Line: Not much survives the dark roast and the solubilizing, and what does is not particularly pleasing. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",67,Starbucks Coffee,Via Instant Colombia Medium Roast (Instant Coffee),"Seattle, Washington",Colombia,Light,$6.99/eight 3.3 gram packets,September 2018,NA/NA,4,2,6,3,2,," Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Cloyingly sweet and definitively burned. Salted caramel, burned building, some cinnamon and floral top notes in aroma and cup. The structure is salty and bitter; the mouthfeel lean and watery. Hints of flavor fade in a finish that simply tastes burned.","This coffee was reviewed for a tasting of soluble or “instant”coffees for Coffee Review’s September 2018 tasting report. This is an instant Via version of the medium- (actually dark-) roasted Colombia, a Starbucks standby. Based on our reading of the cup, this Via Colombia intimated taints in the green coffee and clumsiness in the roast that are not typical of Starbucks’ whole-bean Colombia offerings. Visit www.starbucks.com for more information.","Not much survives the dark roast and the solubilizing, and what does is not particularly pleasing." https://www.coffeereview.com/review/finca-el-socorro-maracaturra/," 95 PT's Coffee Roasting Co. Finca El Socorro Maracaturra Roaster Location: Topeka, Kansas Coffee Origin: Palencia, Fraijanes Plateau growing region, central Guatemala Roast Level: Medium-Light Agtron: 52/78 Est. Price: $22.50/12 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, balanced, intricately layered. Frankincense, almond nougat, honeysuckle, dried black cherry, roasted cacao nib in aroma and cup. Balanced, sweet-savory structure with juicy acidity; plush, syrupy mouthfeel. The resonant, cocoa-toned finish is supported by notes of dried black cherry and honeysuckle. Notes: This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced entirely from trees of the Maracaturra variety of Arabica. Maracaturra is a cross between the workhorse, compact-growing variety Caturra (itself a mutant of the heirloom Bourbon) and the rare, huge-beaned Maragogipe, making it a parallel variety to the better-known Pacamara, a cross between Maragogipe and Pacas (also a mutant selection of Bourbon). This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.   The Bottom Line: A lovely example of the big-beaned Maracaturra variety: sweetly savory with notes of deep stone fruit and rich, sweet florals. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",95,PT's Coffee Roasting Co.,Finca El Socorro Maracaturra,"Topeka, Kansas","Palencia, Fraijanes Plateau growing region, central Guatemala",Medium-Light,$22.50/12 ounces,September 2018,52/78,9,9,9,9,9,,"Richly sweet, balanced, intricately layered. Frankincense, almond nougat, honeysuckle, dried black cherry, roasted cacao nib in aroma and cup. Balanced, sweet-savory structure with juicy acidity; plush, syrupy mouthfeel. The resonant, cocoa-toned finish is supported by notes of dried black cherry and honeysuckle.","This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced entirely from trees of the Maracaturra variety of Arabica. Maracaturra is a cross between the workhorse, compact-growing variety Caturra (itself a mutant of the heirloom Bourbon) and the rare, huge-beaned Maragogipe, making it a parallel variety to the better-known Pacamara, a cross between Maragogipe and Pacas (also a mutant selection of Bourbon). This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.","A lovely example of the big-beaned Maracaturra variety: sweetly savory with notes of deep stone fruit and rich, sweet florals." https://www.coffeereview.com/review/ethiopia-kochere-debo-washed-gellana/," 94 Kakalove Cafe Ethiopia Kochere Debo Washed Gellana Roaster Location: Chia-Yi, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/83 Est. Price: NT $550/16 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately rich, crisply sweet. Star jasmine, lemon zest, peach, sandalwood, almond in aroma and cup. Roundly and sweetly tart in structure; lightly silky in mouthfeel. Lemon, peach and sandalwood in particular carry into a long finish, deeply layered finish. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: An intricately classic expression of the great Yirgacheffe wet-processed type, lemony and floral with a fragrant sandalwood base. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Kochere Debo Washed Gellana,"Chia-Yi, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $550/16 ounces,September 2018,57/83,9,9,8,9,9,,"Delicately rich, crisply sweet. Star jasmine, lemon zest, peach, sandalwood, almond in aroma and cup. Roundly and sweetly tart in structure; lightly silky in mouthfeel. Lemon, peach and sandalwood in particular carry into a long finish, deeply layered finish. ","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An intricately classic expression of the great Yirgacheffe wet-processed type, lemony and floral with a fragrant sandalwood base." https://www.coffeereview.com/review/guatemala-huehuetenango-miralvalle-washed/," 92 Crown & Fancy Guatemala Huehuetenango Miralvalle Washed Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Huehuetenango growing region, Guatemala Roast Level: Medium Agtron: 49/64 Est. Price: NT $380/227 grams Review Date: August 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, sweetly pungent, deep. Dark chocolate, apricot, fresh-cut cedar, narcissus-like flowers, hazelnut in aroma and cup. Brisk but sweet in structure; delicate, silky mouthfeel. Long, flavor-saturated finish consolidates around apricot and flowers. Notes: Produced by Jorge Heberto Villatoro Gómez on his farm Finca Miralvalle. Crown & Fancy is a Taiwanese specialty coffee roaster and 48-location retailing chain founded in 2000 and focused on quality and distinction from bean to cup. For more information visit www.crownfancy.com. The Bottom Line: Impressive medium-dark roasted Guatemala, pungently fruit-toned, briskly structured, sweetly floral. Show all reviews for this roaster ",92,Crown & Fancy,Guatemala Huehuetenango Miralvalle Washed,"Kaohsiung City, Taiwan","Huehuetenango growing region, Guatemala",Medium,NT $380/227 grams,August 2018,49/64,9,8,8,9,8,,"Crisp, sweetly pungent, deep. Dark chocolate, apricot, fresh-cut cedar, narcissus-like flowers, hazelnut in aroma and cup. Brisk but sweet in structure; delicate, silky mouthfeel. Long, flavor-saturated finish consolidates around apricot and flowers. ",Produced by Jorge Heberto Villatoro Gómez on his farm Finca Miralvalle. Crown & Fancy is a Taiwanese specialty coffee roaster and 48-location retailing chain founded in 2000 and focused on quality and distinction from bean to cup. For more information visit www.crownfancy.com.,"Impressive medium-dark roasted Guatemala, pungently fruit-toned, briskly structured, sweetly floral." https://www.coffeereview.com/review/ethiopia-gotiti-natural/," 95 Green Stone Coffee Ethiopia Gotiti Natural Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 46/72 Est. Price: NT $580/8 ounces Review Date: August 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly floral- and berry-toned, impeccably balanced. Violet, blackberry, honey, clove, salted chocolate in aroma and cup. Sweet-tart structure with rounded, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of violet and blackberry in the short, modulating to salted chocolate in the long. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information. The Bottom Line: Flowers and fruit carry for miles in this natural-processed Ethiopia cup: clean, crisp, and chocolaty, too. Show all reviews for this roaster ",95,Green Stone Coffee,Ethiopia Gotiti Natural,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium,NT $580/8 ounces,August 2018,46/72,9,9,9,9,9,,"Richly floral- and berry-toned, impeccably balanced. Violet, blackberry, honey, clove, salted chocolate in aroma and cup. Sweet-tart structure with rounded, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of violet and blackberry in the short, modulating to salted chocolate in the long.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Green Stone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information.","Flowers and fruit carry for miles in this natural-processed Ethiopia cup: clean, crisp, and chocolaty, too." https://www.coffeereview.com/review/ethiopia-kayon-mountain-natural-2/," 93 Lexington Coffee Roasters Ethiopia Kayon Mountain Natural Roaster Location: Lexington, Virginia Coffee Origin: Odo Shakiso District, Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $18.95/12 ounces Review Date: August 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Narcissus-like flowers, almond, maple syrup, apricot, myrrh in aroma and cup. Sweetly tart in structure, with bright, juicy acidity; delicate, silky mouthfeel. The richly drying finish is resonant with notes of amond and myrrh. Notes: Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. It is largely produced from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A deeply sweet natural-processed Ethiopia coffee with narcissus-like flowers and pungent, resiny myrrh as throughlines. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",93,Lexington Coffee Roasters,Ethiopia Kayon Mountain Natural,"Lexington, Virginia","Odo Shakiso District, Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$18.95/12 ounces,August 2018,54/78,9,9,8,9,8,,"Richly sweet, floral-toned. Narcissus-like flowers, almond, maple syrup, apricot, myrrh in aroma and cup. Sweetly tart in structure, with bright, juicy acidity; delicate, silky mouthfeel. The richly drying finish is resonant with notes of amond and myrrh.","Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. It is largely produced from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A deeply sweet natural-processed Ethiopia coffee with narcissus-like flowers and pungent, resiny myrrh as throughlines." https://www.coffeereview.com/review/colombia-jairo-alcaraz/," 92 Temple Coffee and Tea Colombia Jairo Alcaraz Roaster Location: Sacramento, California Coffee Origin: Antoquia, Colombia Roast Level: Medium Agtron: 46/72 Est. Price: $18.00/12 ounces Review Date: August 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly spice-toned. Mexican chocolate (chocolate and cinnamon), roasted almond, magnolia-like flowers, gently scorched oak, dried plum in aroma and cup. Sweet-savory structure with gentle, rounded acidity; lightly syrupy mouthfeel. The richly drying finish consolidates to notes of Mexican chocolate and magnolia, with suggestions of smoky aromatic wood. Notes: Produced by Jairo Alcaraz at Finca La Honda of the Caturra and Colombia varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A rich-toned Colombia cup, deftly roasted to foreground chocolate and spice notes. Show all reviews for this roaster Visit Temple Coffee and Tea > ",92,Temple Coffee and Tea,Colombia Jairo Alcaraz,"Sacramento, California","Antoquia, Colombia",Medium,$18.00/12 ounces,August 2018,46/72,9,8,9,9,8,,"Sweetly spice-toned. Mexican chocolate (chocolate and cinnamon), roasted almond, magnolia-like flowers, gently scorched oak, dried plum in aroma and cup. Sweet-savory structure with gentle, rounded acidity; lightly syrupy mouthfeel. The richly drying finish consolidates to notes of Mexican chocolate and magnolia, with suggestions of smoky aromatic wood.","Produced by Jairo Alcaraz at Finca La Honda of the Caturra and Colombia varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A rich-toned Colombia cup, deftly roasted to foreground chocolate and spice notes." https://www.coffeereview.com/review/cream-tabby-espresso-blend/," 94 MoonMoon Coffee Cream Tabby Espresso Blend Roaster Location: New Taipei City, Taiwan Coffee Origin: Ethiopia; Kenya Roast Level: Medium-Light Agtron: 49/74 Est. Price: NT $400/225 gram Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly and deeply tart, floral and chocolaty. Passion fruit, dark chocolate, cedar, lilac, myrrh in aroma and small cup. Syrupy though rather dry in the mouthfeel; richly tart in the finish. Remains bright in three parts milk: chocolate, cedar and flowers. Notes: A blend of natural-processed and wet-processed coffees from the celebrated Yirgacheffe region of Ethiopia, together with a wet-processed coffee from Kenya. MoonMoon Coffee is a Taiwan community coffee retailer and roaster that believes that “coffee is life, and we keep making the coffee better.” MoonMoon in mandarin means “friends.” For more information visit www.facebook.com/mu2coffee/. The Bottom Line: A bright, intense espresso, fragrant and complex both in the straight shot and in milk. Show all reviews for this roaster ",94,MoonMoon Coffee,Cream Tabby Espresso Blend,"New Taipei City, Taiwan",Ethiopia; Kenya,Medium-Light,NT $400/225 gram,August 2018,49/74,9,,9,9,8,9,"Evaluated as espresso. Sweetly and deeply tart, floral and chocolaty. Passion fruit, dark chocolate, cedar, lilac, myrrh in aroma and small cup. Syrupy though rather dry in the mouthfeel; richly tart in the finish. Remains bright in three parts milk: chocolate, cedar and flowers.","A blend of natural-processed and wet-processed coffees from the celebrated Yirgacheffe region of Ethiopia, together with a wet-processed coffee from Kenya. MoonMoon Coffee is a Taiwan community coffee retailer and roaster that believes that “coffee is life, and we keep making the coffee better.” MoonMoon in mandarin means “friends.” For more information visit www.facebook.com/mu2coffee/.","A bright, intense espresso, fragrant and complex both in the straight shot and in milk." https://www.coffeereview.com/review/esmeralda-estate-panama-geisha/," 94 Difference Coffee Esmeralda Estate Panama Geisha Roaster Location: London, England Coffee Origin: Boquete growing region, western Panama Roast Level: NA Agtron: / Est. Price: £50/10 capsules Review Date: August 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Sweetly bright, intricate, original. Peach, sandalwood, lemon tart, baker’s chocolate, rhododendron-like flowers in aroma and small cup. Delicately plump in mouthfeel; long, resonant, peach- and lemon-saturated finish. Remains crisply tart in three parts milk, with flavor consolidating around a subtle, elegant dry chocolate. Notes: One of the world’s most celebrated coffees presented in a Nespresso-compatible capsule. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com.   The Bottom Line: The startling complexity of the great Gesha variety is quietly but decisively expressed in a short, concentrated espresso shot produced from this Nespresso-compatible capsule. Show all reviews for this roaster ",94,Difference Coffee,Esmeralda Estate Panama Geisha,"London, England","Boquete growing region, western Panama",NA,£50/10 capsules,August 2018,/,9,,8,9,9,9,"Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Sweetly bright, intricate, original. Peach, sandalwood, lemon tart, baker’s chocolate, rhododendron-like flowers in aroma and small cup. Delicately plump in mouthfeel; long, resonant, peach- and lemon-saturated finish. Remains crisply tart in three parts milk, with flavor consolidating around a subtle, elegant dry chocolate. ","One of the world’s most celebrated coffees presented in a Nespresso-compatible capsule. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com.","The startling complexity of the great Gesha variety is quietly but decisively expressed in a short, concentrated espresso shot produced from this Nespresso-compatible capsule." https://www.coffeereview.com/review/brazil-cup-of-excellence-prize-winner/," 92 Difference Coffee Brazil Cup of Excellence Prize Winner Roaster Location: London, England Coffee Origin: Chapada Diamantina growing region, Bahia State, Brazil Roast Level: Medium Agtron: /58 Est. Price: £45/10 capsules Review Date: August 2018 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Crisp, very sweet, delicately seductive. Cocoa, raisin, roasted cashew nut, sweet alyssum flowers in aroma and small cup. Light and velvety in mouthfeel; flavor consolidates but lingers in a persistent, balanced finish. Quiet but superb in three parts milk: flowers and cocoa come forward pleasingly. Notes: This coffee took first place in the 2016 Brazil Cup of Excellence juried competition for green coffees processed by the pulped natural method, meaning that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. It was produced on Fazenda Santa Barbara in the distinguished Chapada Diamantina growing region. Cup of Excellence competitions are arguably the coffee world’s most rigorous and prestigious of juried green coffee competitions. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com. The Bottom Line: A sweet, delicately distinctive Brazil, cocoa- and floral-toned, a lesson in coffee grace. Best as a short, concentrated ristretto taken either straight or in short milk. Show all reviews for this roaster ",92,Difference Coffee,Brazil Cup of Excellence Prize Winner,"London, England","Chapada Diamantina growing region, Bahia State, Brazil",Medium,£45/10 capsules,August 2018,/58,8,,8,9,8,9,"Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Crisp, very sweet, delicately seductive. Cocoa, raisin, roasted cashew nut, sweet alyssum flowers in aroma and small cup. Light and velvety in mouthfeel; flavor consolidates but lingers in a persistent, balanced finish. Quiet but superb in three parts milk: flowers and cocoa come forward pleasingly. ","This coffee took first place in the 2016 Brazil Cup of Excellence juried competition for green coffees processed by the pulped natural method, meaning that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. It was produced on Fazenda Santa Barbara in the distinguished Chapada Diamantina growing region. Cup of Excellence competitions are arguably the coffee world’s most rigorous and prestigious of juried green coffee competitions. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com.","A sweet, delicately distinctive Brazil, cocoa- and floral-toned, a lesson in coffee grace. Best as a short, concentrated ristretto taken either straight or in short milk." https://www.coffeereview.com/review/ethiopia-girma-eshetu/," 94 Propeller Coffee Ethiopia Girma Eshetu Roaster Location: Toronto, Ontario, Canada Coffee Origin: Bita Genet District, Keffa Zone, southwestern Ethiopia Roast Level: Medium-Light Agtron: 56/80 Est. Price: CAD $21.00/12 ounces Review Date: August 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly aromatic, sweetly tart. Lavender, strawberry, roasted cacao nib, lemon zest, sandalwood in aroma and cup. Balanced, sweetly tart in structure with bright, vibrant acidity; silky-smooth mouthfeel. The crisp, cocoa-toned finish is redolent of lavender and strawberry in the short, lemon zest and sandalwood in the long, all supported by cocoa tones throughout. Notes: Produced by Girma Eshetu on his single-farmer estate from trees of varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: A classic, on-point washed Ethiopia cup: floral-toned, with bright berry and zesty citrus notes, all enveloped in delicate cocoa. Show all reviews for this roaster ",94,Propeller Coffee,Ethiopia Girma Eshetu,"Toronto, Ontario, Canada","Bita Genet District, Keffa Zone, southwestern Ethiopia",Medium-Light,CAD $21.00/12 ounces,August 2018,56/80,9,9,9,9,8,,"Delicate, richly aromatic, sweetly tart. Lavender, strawberry, roasted cacao nib, lemon zest, sandalwood in aroma and cup. Balanced, sweetly tart in structure with bright, vibrant acidity; silky-smooth mouthfeel. The crisp, cocoa-toned finish is redolent of lavender and strawberry in the short, lemon zest and sandalwood in the long, all supported by cocoa tones throughout. ","Produced by Girma Eshetu on his single-farmer estate from trees of varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.","A classic, on-point washed Ethiopia cup: floral-toned, with bright berry and zesty citrus notes, all enveloped in delicate cocoa." https://www.coffeereview.com/review/organic-dulce-de-guatemala/," 93 Paradise Roasters Organic Dulce de Guatemala Roaster Location: Ramsey, Minnesota Coffee Origin: Huehuetenango growing region, Guatemala Roast Level: Medium-Light Agtron: 50/72 Est. Price: $11.95/12 ounces Review Date: August 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, richly sweet. Honeysuckle, pistachio, baking spices, apricot, molasses in aroma and cup. Sweet-savory in structure with balanced, lively acidity; plump, syrupy mouthfeel. The resonant finish leads with notes of apricot and honeysuckle in the short, rounding to spice-toned pistachio in the long. Notes: Produced by a cooperative of 1,300 small-holding farmers in Huehuetenango, Guatemala. This coffee is certified organically grown and certified fair trade, the latter meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An intriguing Guatemala cup, classic yet idiosyncratic, redolent of stone fruit and sweet nuts, and an excellent value at $11.95 for 12 ounces. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Organic Dulce de Guatemala,"Ramsey, Minnesota","Huehuetenango growing region, Guatemala",Medium-Light,$11.95/12 ounces,August 2018,50/72,9,8,9,9,8,,"Spice-toned, richly sweet. Honeysuckle, pistachio, baking spices, apricot, molasses in aroma and cup. Sweet-savory in structure with balanced, lively acidity; plump, syrupy mouthfeel. The resonant finish leads with notes of apricot and honeysuckle in the short, rounding to spice-toned pistachio in the long.","Produced by a cooperative of 1,300 small-holding farmers in Huehuetenango, Guatemala. This coffee is certified organically grown and certified fair trade, the latter meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An intriguing Guatemala cup, classic yet idiosyncratic, redolent of stone fruit and sweet nuts, and an excellent value at $11.95 for 12 ounces." https://www.coffeereview.com/review/ethiopia-yirgacheffe-natural-grade-1/," 92 Noelia Coffee Ethiopia Yirgacheffe Natural Grade 1 Roaster Location: Paju City (Gyeonggi-do), South Korea Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 50/72 Est. Price: KRW $14,000/200 grams Review Date: August 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, fruit-toned. Raspberry, dark chocolate, fresh-cut fir, magnolia, hazelnut in aroma and cup. Sweet-toned in structure with round, gentle acidity; satiny mouthfeel. The wood-framed finish consolidates around notes of fresh raspberry, hazelnut and fir. Notes: Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by “natural” or dry method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Like most southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops.  Noelia Coffee is a quality-focused artisan roaster based in South Korea. It operates two coffee shops, including one that has sold specialty coffee and traditional Korean tea for two generations. Email [email protected] or call +82-31-962-9047 for more information. The Bottom Line: A friendly, fruit-forward natural-process Ethiopia coffee with berry and floral notes alongside rich aromatic wood. Show all reviews for this roaster ",92,Noelia Coffee,Ethiopia Yirgacheffe Natural Grade 1,"Paju City (Gyeonggi-do), South Korea","Yirgacheffe growing region, southern Ethiopia",Medium-Light,"KRW $14,000/200 grams",August 2018,50/72,9,8,8,9,8,,"Delicate, fruit-toned. Raspberry, dark chocolate, fresh-cut fir, magnolia, hazelnut in aroma and cup. Sweet-toned in structure with round, gentle acidity; satiny mouthfeel. The wood-framed finish consolidates around notes of fresh raspberry, hazelnut and fir.","Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by “natural” or dry method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Like most southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops.  Noelia Coffee is a quality-focused artisan roaster based in South Korea. It operates two coffee shops, including one that has sold specialty coffee and traditional Korean tea for two generations. Email [email protected] or call +82-31-962-9047 for more information.","A friendly, fruit-forward natural-process Ethiopia coffee with berry and floral notes alongside rich aromatic wood." https://www.coffeereview.com/review/red-bourbon-honey-cold-brew-coffee/," 94 Bird Rock Coffee Roasters Red Bourbon Honey Cold Brew Coffee Roaster Location: San Diego, California Coffee Origin: Valle de Cauca Department, Colombia Roast Level: Light Agtron: NA/NA Est. Price: $4.65/8.4-ounce can Review Date: August 2018 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Sweetly brisk yet juicy; original. Flavor notes of crisp, fruit-toned cocoa, fresh-cut cedar, raspberry, passionfruit, violet-like flowers. Satiny, lively mouthfeel. Long finish resonating with cedar, fruit and flowers. Whole milk turns the cedar toward almond, the cocoa toward full-on chocolate, the tart fruit jammy. Notes: This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  Sold in attractive 8.4-ounce cans. Sourced and roasted by Bird Rock Coffee and extracted by a proprietary version of room-temperature brewing trademarked Rain by the BKON company.Contains no ingredients other than coffee and water. The green coffee used to produce this beverage is a single-origin coffee from Finca las Margaritas in the admired Valle de Cauca growing region. It was produced entirely from trees of the heirloom Red Bourbon variety of Arabica, and was processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: An original cold-brew profile, sweet yet crisp, complexly fruit-toned, refreshing without loss of authority. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",94,Bird Rock Coffee Roasters,Red Bourbon Honey Cold Brew Coffee,"San Diego, California","Valle de Cauca Department, Colombia",Light,$4.65/8.4-ounce can,August 2018,NA/NA,,9,8,9,9,9,"A ready-to-drink bottled black coffee tested over ice. Sweetly brisk yet juicy; original. Flavor notes of crisp, fruit-toned cocoa, fresh-cut cedar, raspberry, passionfruit, violet-like flowers. Satiny, lively mouthfeel. Long finish resonating with cedar, fruit and flowers. Whole milk turns the cedar toward almond, the cocoa toward full-on chocolate, the tart fruit jammy.","This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  Sold in attractive 8.4-ounce cans. Sourced and roasted by Bird Rock Coffee and extracted by a proprietary version of room-temperature brewing trademarked Rain by the BKON company.Contains no ingredients other than coffee and water. The green coffee used to produce this beverage is a single-origin coffee from Finca las Margaritas in the admired Valle de Cauca growing region. It was produced entirely from trees of the heirloom Red Bourbon variety of Arabica, and was processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","An original cold-brew profile, sweet yet crisp, complexly fruit-toned, refreshing without loss of authority." https://www.coffeereview.com/review/karimiuki-espresso/," 94 JBC Coffee Roasters Karimikui Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 51/73 Est. Price: $19.50/12 ounces Review Date: August 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, richly floral-toned. Lavender, dark chocolate, red currant, almond butter, pink grapefruit zest in aroma and small cup. Delicate, viscous mouthfeel; richly drying finish centers around notes of tart fruit, dark chocolate and bittersweet, lavender-like flowers. Chocolaty and floral in three parts milk, with ongoing tart-fruit notes as well. Notes: Produced by members of the Rungeto Farmer’s Cooperative Society from trees of the heirloom SL28 and SL34, and recent hybrid Ruiru 11 and Batian varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An intense Kenya espresso, confident and punchy, with deep floral, fruit and chocolate notes in both straight shot and milk. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Karimikui Espresso,"Madison, Wisconsin","Kirinyaga District, south-central Kenya",Medium-Light,$19.50/12 ounces,August 2018,51/73,9,,9,9,9,9,"Evaluated as espresso. Crisply sweet, richly floral-toned. Lavender, dark chocolate, red currant, almond butter, pink grapefruit zest in aroma and small cup. Delicate, viscous mouthfeel; richly drying finish centers around notes of tart fruit, dark chocolate and bittersweet, lavender-like flowers. Chocolaty and floral in three parts milk, with ongoing tart-fruit notes as well.","Produced by members of the Rungeto Farmer’s Cooperative Society from trees of the heirloom SL28 and SL34, and recent hybrid Ruiru 11 and Batian varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An intense Kenya espresso, confident and punchy, with deep floral, fruit and chocolate notes in both straight shot and milk." https://www.coffeereview.com/review/colombia-finca-la-ilusion-rosevel-ortiz-escarpeta-natural-espresso/," 92 Soul Work Coffee Colombia Finca La Ilusion Rosevel Ortiz Escarpeta Natural Espresso Roaster Location: Berkeley and Sacramento, California Coffee Origin: San Agustín growing region, Huila Department, Colombia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $24.00/12 ounces Review Date: August 2018 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly fruit-toned, balanced. Blackberry, baker's chocolate, hazelnut butter, honey, oak in aroma and small cup. Satiny-smooth mouthfeel; crisp, resonant finish. In cappuccino-scaled milk, chocolate tones are foregrounded, supported by berry and hazelnut. Notes: Produced by Rosevel Ortiz Escarpeta from trees of the Caturra and Castillo varieties of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Soul Work Coffee focuses on sourcing exceptional coffees and meticulously roasting them for memorable sensory experiences. Visit www.soulworkcoffee.com for more information. The Bottom Line: A fruit-driven natural-processed espresso from Colombia, particularly inviting in milk. Show all reviews for this roaster ",92,Soul Work Coffee,Colombia Finca La Ilusion Rosevel Ortiz Escarpeta Natural Espresso,"Berkeley and Sacramento, California","San Agustín growing region, Huila Department, Colombia",Medium-Light,$24.00/12 ounces,August 2018,54/78,8,,8,9,8,9,"Evaluated as espresso. Richly fruit-toned, balanced. Blackberry, baker's chocolate, hazelnut butter, honey, oak in aroma and small cup. Satiny-smooth mouthfeel; crisp, resonant finish. In cappuccino-scaled milk, chocolate tones are foregrounded, supported by berry and hazelnut.","Produced by Rosevel Ortiz Escarpeta from trees of the Caturra and Castillo varieties of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Soul Work Coffee focuses on sourcing exceptional coffees and meticulously roasting them for memorable sensory experiences. Visit www.soulworkcoffee.com for more information.","A fruit-driven natural-processed espresso from Colombia, particularly inviting in milk." https://www.coffeereview.com/review/guatemala-finca-el-limonar-hugo-chavez-mendez/," 92 Soul Work Coffee Guatemala Finca El Limonar Hugo Chavez Mendez Roaster Location: Berkeley and Sacramento, California Coffee Origin: Huehuetenango growing region, Guatemala Roast Level: Medium-Light Agtron: 50/75 Est. Price: $20.00/12 ounces Review Date: August 2018 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicate, sweetly herbaceous. Roasted cacao nib, lemon verbena, almond brittle, date, freesia-like flowers in aroma and cup. Sweetly tart structure with bright, citrusy acidity; delicate, silky mouthfeel. The resonant finish is crisply sweet and richly drying, with notes of lemon verbena and cocoa nib. Notes: Produced by Hugo Chavez Mendez from trees of the Bourbon, Caturra and  Mundo Novo varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Soul Work Coffee focuses on sourcing exceptional coffees and meticulously roasting them for memorable sensory experiences. Visit www.soulworkcoffee.com for more information. The Bottom Line: A bright, crisp, cocoa-toned Guatemala coffee with a throughline of sweet herbs suggesting a fragrant lemon verbena. Show all reviews for this roaster ",92,Soul Work Coffee,Guatemala Finca El Limonar Hugo Chavez Mendez,"Berkeley and Sacramento, California","Huehuetenango growing region, Guatemala",Medium-Light,$20.00/12 ounces,August 2018,50/75,8,9,8,9,8,,"Crisp, delicate, sweetly herbaceous. Roasted cacao nib, lemon verbena, almond brittle, date, freesia-like flowers in aroma and cup. Sweetly tart structure with bright, citrusy acidity; delicate, silky mouthfeel. The resonant finish is crisply sweet and richly drying, with notes of lemon verbena and cocoa nib.","Produced by Hugo Chavez Mendez from trees of the Bourbon, Caturra and  Mundo Novo varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Soul Work Coffee focuses on sourcing exceptional coffees and meticulously roasting them for memorable sensory experiences. Visit www.soulworkcoffee.com for more information.","A bright, crisp, cocoa-toned Guatemala coffee with a throughline of sweet herbs suggesting a fragrant lemon verbena." https://www.coffeereview.com/review/colombia-finca-la-loma-antonio-gualguan/," 91 Soul Work Coffee Colombia Finca La Loma Antonio Gualguan Roaster Location: Berkeley and Sacramento, California Coffee Origin: Nariño Department, Colombia Roast Level: Medium-Light Agtron: 56/82 Est. Price: $20.00/12 ounces Review Date: August 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Balanced, richly sweet. Black cherry, molasses, cedar, baker's chocolate, lily-like flowers in aroma and cup. Sweetly tart structure with brisk acidity; crisp, velvety mouthfeel. Notes of baker's chocolate and molasses frame the short finish, while cedar and lily re-emerge in the gently drying long. Notes: Produced by Antonio Gualguan at Finca La Loma, entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Soul Work Coffee focuses on sourcing exceptional coffees and meticulously roasting them for memorable sensory experiences. Visit www.soulworkcoffee.com for more information. The Bottom Line: A crisp, sweet-toned Colombia cup with engaging stone fruit and chocolate notes throughout. Show all reviews for this roaster ",91,Soul Work Coffee,Colombia Finca La Loma Antonio Gualguan,"Berkeley and Sacramento, California","Nariño Department, Colombia",Medium-Light,$20.00/12 ounces,August 2018,56/82,9,8,8,8,8,,"Balanced, richly sweet. Black cherry, molasses, cedar, baker's chocolate, lily-like flowers in aroma and cup. Sweetly tart structure with brisk acidity; crisp, velvety mouthfeel. Notes of baker's chocolate and molasses frame the short finish, while cedar and lily re-emerge in the gently drying long.","Produced by Antonio Gualguan at Finca La Loma, entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Soul Work Coffee focuses on sourcing exceptional coffees and meticulously roasting them for memorable sensory experiences. Visit www.soulworkcoffee.com for more information.","A crisp, sweet-toned Colombia cup with engaging stone fruit and chocolate notes throughout." https://www.coffeereview.com/review/granja-la-esperanza-tres-dragones-natural/," 93 PT's Coffee Roasting Granja La Esperanza Tres Dragones Natural Roaster Location: Topeka, Kansas Coffee Origin: Valle del Cauca growing region, Colombia Roast Level: Medium-Light Agtron: 50/72 Est. Price: $23.50/12 ounces Review Date: August 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Fruit-toned, chocolaty. Black cherry, brandy, dark chocolate, sandalwood, lavender in aroma and small cup. Crisp, silky mouthfeel; spice-toned finish, redolent of sandalwood. A hint of sweet, brandy-like ferment lingers in three parts milk, supported by deep chocolate notes and spicy aromatic wood. Notes: This coffee tied for the third-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Rigoberto Herrera at Café Granja La Esperanza entirely from trees of the Colombia variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information. The Bottom Line: A fruit-forward natural-processed Colombia espresso, rich with chocolate and aromatic wood notes and an intriguing hint of brandy. Show all reviews for this roaster Visit PT's Coffee Roasting > This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",93,PT's Coffee Roasting,Granja La Esperanza Tres Dragones Natural,"Topeka, Kansas","Valle del Cauca growing region, Colombia",Medium-Light,$23.50/12 ounces,August 2018,50/72,9,,8,9,8,9,"Evaluated as espresso. Fruit-toned, chocolaty. Black cherry, brandy, dark chocolate, sandalwood, lavender in aroma and small cup. Crisp, silky mouthfeel; spice-toned finish, redolent of sandalwood. A hint of sweet, brandy-like ferment lingers in three parts milk, supported by deep chocolate notes and spicy aromatic wood.","This coffee tied for the third-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Rigoberto Herrera at Café Granja La Esperanza entirely from trees of the Colombia variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.","A fruit-forward natural-processed Colombia espresso, rich with chocolate and aromatic wood notes and an intriguing hint of brandy." https://www.coffeereview.com/review/costa-rica-tirra-natural/," 92 Argyle Coffee Roasters Costa Rica Tirra Natural Roaster Location: Fort Lauderdale, Florida Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 49/75 Est. Price: $18.00/12 ounces Review Date: August 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Fruit-toned, crisply sweet-tart. Ripe strawberry, dark chocolate, pink grapefruit zest, salted caramel, a hint of grapey spirits (think grappa barrel) in aroma and small cup. Velvety-smooth mouthfeel; resonant, long, fruit-toned finish with a continued suggestion of grappa barrel. In three parts milk, richly sweet with notes of salted caramel and dark chocolate and a hint of berryish fruit. Notes: This coffee tied for the fourth-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced at Tirra Estate by members of Coopetarrazu Cooperative from trees of the Caturra and Catuai varieties of Arabica. Processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Argyle Coffee Roasters aims to provide people the opportunity to drink better coffee through education, outreach, and creating connections. Visit www.argylecoffeeroasters.com for more information. The Bottom Line: A balanced, fruit-forward natural-processed Costa Rica cup, with a whisper of pleasing sweet ferment. Show all reviews for this roaster This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted",92,Argyle Coffee Roasters,Costa Rica Tirra Natural,"Fort Lauderdale, Florida","Tarrazu growing region, Costa Rica",Medium-Light,$18.00/12 ounces,August 2018,49/75,9,,8,9,8,8,"Evaluated as espresso. Fruit-toned, crisply sweet-tart. Ripe strawberry, dark chocolate, pink grapefruit zest, salted caramel, a hint of grapey spirits (think grappa barrel) in aroma and small cup. Velvety-smooth mouthfeel; resonant, long, fruit-toned finish with a continued suggestion of grappa barrel. In three parts milk, richly sweet with notes of salted caramel and dark chocolate and a hint of berryish fruit.","This coffee tied for the fourth-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced at Tirra Estate by members of Coopetarrazu Cooperative from trees of the Caturra and Catuai varieties of Arabica. Processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Argyle Coffee Roasters aims to provide people the opportunity to drink better coffee through education, outreach, and creating connections. Visit www.argylecoffeeroasters.com for more information.","A balanced, fruit-forward natural-processed Costa Rica cup, with a whisper of pleasing sweet ferment." https://www.coffeereview.com/review/gatugi-triple/," 95 Barrington Coffee Roasting Gatugi Triple Roaster Location: Lee, Massachusetts Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Light Agtron: 58/86 Est. Price: $13.34/4 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Bright, crisply sweet-savory. Black currant, honeysuckle, ripe tomato, spearmint, cedar in aroma and cup. Equal parts sweet, savory and tart in structure with lively acidity; plush, syrupy mouthfeel. Notes of black currant and honeysuckle carry the resonant, flavor-saturated finish. Notes: This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Produced by members of the Othaya Cooperative from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.   The Bottom Line: A confident Kenya with a classic cup profile: bright, juicy, with prominent fruit and floral tones grounded by a resonant current of umami. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",95,Barrington Coffee Roasting,Gatugi Triple,"Lee, Massachusetts","Nyeri growing region, south-central Kenya",Light,$13.34/4 ounces,September 2018,58/86,9,9,9,9,9,,"Bright, crisply sweet-savory. Black currant, honeysuckle, ripe tomato, spearmint, cedar in aroma and cup. Equal parts sweet, savory and tart in structure with lively acidity; plush, syrupy mouthfeel. Notes of black currant and honeysuckle carry the resonant, flavor-saturated finish.","This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Produced by members of the Othaya Cooperative from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A confident Kenya with a classic cup profile: bright, juicy, with prominent fruit and floral tones grounded by a resonant current of umami." https://www.coffeereview.com/review/sulawesi-toarco/," 92 Barrington Coffee Roasting Sulawesi Toarco Roaster Location: Lee, Massachusetts Coffee Origin: Toraja growing region, south-central Sulawesi, Indonesia Roast Level: Medium-Light Agtron: 56/80 Est. Price: $13.34/4 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, richly savory. Baker’s chocolate, hazelnut butter, narcissus, date, fresh-cut fir in aroma and cup. Sweet-savory structure with rounded, gentle acidity; satiny-smooth mouthfeel. The finish consolidates to baker’s chocolate and aromatic wood notes, with a hint of narcissus-like flowers. Notes: This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Toarco (TOraja ARabica COffee) is a coffee project in the famous Sulawesi coffee growing region of Toraja developed and financed by Japan’s Key Coffee Company and its Indonesian partners. Toarco coffees are processed by variants of the orthodox wet or washed method, giving them a brighter and cleaner profile than Sulawesi coffees processed by the locally traditional wet-hulling method. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.   The Bottom Line: A chocolaty coffee animated by rich nut and floral tones. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",92,Barrington Coffee Roasting,Sulawesi Toarco,"Lee, Massachusetts","Toraja growing region, south-central Sulawesi, Indonesia",Medium-Light,$13.34/4 ounces,September 2018,56/80,9,8,8,9,8,,"Sweet-toned, richly savory. Baker’s chocolate, hazelnut butter, narcissus, date, fresh-cut fir in aroma and cup. Sweet-savory structure with rounded, gentle acidity; satiny-smooth mouthfeel. The finish consolidates to baker’s chocolate and aromatic wood notes, with a hint of narcissus-like flowers. ","This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Toarco (TOraja ARabica COffee) is a coffee project in the famous Sulawesi coffee growing region of Toraja developed and financed by Japan’s Key Coffee Company and its Indonesian partners. Toarco coffees are processed by variants of the orthodox wet or washed method, giving them a brighter and cleaner profile than Sulawesi coffees processed by the locally traditional wet-hulling method. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.",A chocolaty coffee animated by rich nut and floral tones. https://www.coffeereview.com/review/ethiopia-yirgacheffe-natural-espresso/," 94 Dragonfly Coffee Roasters Ethiopia Yirgacheffe Natural Espresso Roaster Location: Boulder, Colorado Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 51/74 Est. Price: $18.00/12 ounces Review Date: September 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Elegantly fruit-toned and floral. Dried apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Plush, creamy mouthfeel; rich, resonant finish driven predominantly by notes of dried apricot and sandalwood. In three parts milk, an intriguing marjoram-like note surfaces, along with notes of deep fruit, aromatic wood, and a distinct sweet floral. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed or “washed” floral- and citrus-toned Yirgacheffe profile. Like virtually all coffees from the Yirgacheffe region, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.   The Bottom Line: A rich-toned natural-processed Yirgacheffe espresso, saturated with complex fruit notes balanced by delicate honeysuckle-like flowers and fragrant aromatic wood. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Ethiopia Yirgacheffe Natural Espresso,"Boulder, Colorado","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.00/12 ounces,September 2018,51/74,9,,9,9,8,9,"Evaluated as espresso. Elegantly fruit-toned and floral. Dried apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Plush, creamy mouthfeel; rich, resonant finish driven predominantly by notes of dried apricot and sandalwood. In three parts milk, an intriguing marjoram-like note surfaces, along with notes of deep fruit, aromatic wood, and a distinct sweet floral.","Yirgacheffe coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed or “washed” floral- and citrus-toned Yirgacheffe profile. Like virtually all coffees from the Yirgacheffe region, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A rich-toned natural-processed Yirgacheffe espresso, saturated with complex fruit notes balanced by delicate honeysuckle-like flowers and fragrant aromatic wood." https://www.coffeereview.com/review/ethiopia-yirgacheffe-natural/," 94 Dragonfly Coffee Roasters Ethiopia Yirgacheffe Natural Roaster Location: Boulder, Colorado Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 55/80 Est. Price: $18.00/12 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, deeply and complexly fruit-toned. Very ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed or “washed” floral- and citrus-toned Yirgacheffe profile. Like virtually all coffees from the Yirgacheffe region, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.   The Bottom Line: A fruit-and-chocolate-saturated natural-processed Yirgacheffe, lush and syrupy. For lovers of fine ports and fruit-bomb California red table wines. Casual coffee drinkers who assume all coffees taste about the same should try this one. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Ethiopia Yirgacheffe Natural,"Boulder, Colorado","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.00/12 ounces,September 2018,55/80,9,9,9,9,8,,"Sweet, deeply and complexly fruit-toned. Very ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish.","Yirgacheffe coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed or “washed” floral- and citrus-toned Yirgacheffe profile. Like virtually all coffees from the Yirgacheffe region, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A fruit-and-chocolate-saturated natural-processed Yirgacheffe, lush and syrupy. For lovers of fine ports and fruit-bomb California red table wines. Casual coffee drinkers who assume all coffees taste about the same should try this one." https://www.coffeereview.com/review/guatemala-finca-el-general-lot-alt8-espresso/," 94 Kakalove Cafe Guatemala Finca El General Lot ALT8 Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, central Guatemala Roast Level: Medium-Light Agtron: 52/74 Est. Price: NT $275/8 ounces Review Date: September 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty, floral-toned. Plumeria, baker’s chocolate, tangerine zest, fresh-cut cedar, tamarind in aroma and small cup. Crisp, syrupy mouthfeel; sweetly tart finish with notes of tamarind and baker’s chocolate. In three parts milk, rich chocolate tones provide ballast for tart tamarind, and plumeria notes elevate the whole with pervasive sweetness. Notes: Produced by Verónica Lantan Vela de Acajabon at Finca El General from trees of the Typica and Bourbon varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: A single-origin espresso that invokes the tropics, with plumeria-like flowers and sweetly tart fruit notes akin to tamarind. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Guatemala Finca El General Lot ALT8 Espresso,"Chia-Yi, Taiwan","Acatenango growing region, central Guatemala",Medium-Light,NT $275/8 ounces,September 2018,52/74,9,,9,9,8,9,"Evaluated as espresso. Chocolaty, floral-toned. Plumeria, baker’s chocolate, tangerine zest, fresh-cut cedar, tamarind in aroma and small cup. Crisp, syrupy mouthfeel; sweetly tart finish with notes of tamarind and baker’s chocolate. In three parts milk, rich chocolate tones provide ballast for tart tamarind, and plumeria notes elevate the whole with pervasive sweetness.","Produced by Verónica Lantan Vela de Acajabon at Finca El General from trees of the Typica and Bourbon varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A single-origin espresso that invokes the tropics, with plumeria-like flowers and sweetly tart fruit notes akin to tamarind." https://www.coffeereview.com/review/green-dolphin-blend-espresso/," 94 Kakalove Cafe Green Dolphin Blend Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Ethiopia; Kenya; Colombia; Nicaragua; Sumatra Roast Level: Medium-Light Agtron: 50/74 Est. Price: NT $240/8 ounces Review Date: September 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. High-toned, richly sweet. Narcissus, dark chocolate, dried apricot, roasted hazelnut, pink grapefruit zest in aroma and small cup. Crisp, lively mouthfeel; resonant finish that consolidates to pink grapefruit zest and narcissus. In cappuccino-scaled milk, dark chocolate blooms in harmony with deep florals and hints of dried stone fruit. Notes: An espresso blend comprised of coffees from Ethiopia, Kenya, Colombia, Nicaragua and Sumatra. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: A sophisticated espresso blend, rich and chocolaty, with notes of elegant flowers and deeply sweet dried fruit. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Green Dolphin Blend Espresso,"Chia-Yi, Taiwan",Ethiopia; Kenya; Colombia; Nicaragua; Sumatra,Medium-Light,NT $240/8 ounces,September 2018,50/74,9,,9,9,8,9,"Evaluated as espresso. High-toned, richly sweet. Narcissus, dark chocolate, dried apricot, roasted hazelnut, pink grapefruit zest in aroma and small cup. Crisp, lively mouthfeel; resonant finish that consolidates to pink grapefruit zest and narcissus. In cappuccino-scaled milk, dark chocolate blooms in harmony with deep florals and hints of dried stone fruit.","An espresso blend comprised of coffees from Ethiopia, Kenya, Colombia, Nicaragua and Sumatra. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A sophisticated espresso blend, rich and chocolaty, with notes of elegant flowers and deeply sweet dried fruit." https://www.coffeereview.com/review/h-coffee-espresso-blend-01/," 93 Kunshan Kokei co., LTD H Coffee Espresso Blend 01 Roaster Location: Shanghai, China Coffee Origin: Ethiopia; Colombia; Brazil Roast Level: Medium Agtron: 42/68 Est. Price: $15.16/500 grams Review Date: September 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Sweetly roast-toned, chocolaty. Magnolia-like flowers, dark chocolate, gently scorched cedar, dried raspberry, roasted pistachio in aroma and small cup. Fully, syrupy mouthfeel; chocolate-toned finish with pleasing floral and nut tones. In three parts milk, dark chocolate is further foregrounded, along with crisply sweet nut tones. Notes: A blend of coffees from Ethiopia, Colombia and Brazil. Kunshan Kokei co., LTD is a subsidiary of Shunda Food, a Shanghai-based food and beverage manufacturer with a commitment to specialty coffee. Visit http://www.shundafood.com/index_en.html for more information.   The Bottom Line: A fine chocolate-driven espresso blend with supporting notes of sweet florals and smoky aromatic cedar. Show all reviews for this roaster ",93,"Kunshan Kokei co., LTD",H Coffee Espresso Blend 01,"Shanghai, China",Ethiopia; Colombia; Brazil,Medium,$15.16/500 grams,September 2018,42/68,9,,9,9,8,8,"Evaluated as espresso. Sweetly roast-toned, chocolaty. Magnolia-like flowers, dark chocolate, gently scorched cedar, dried raspberry, roasted pistachio in aroma and small cup. Fully, syrupy mouthfeel; chocolate-toned finish with pleasing floral and nut tones. In three parts milk, dark chocolate is further foregrounded, along with crisply sweet nut tones.","A blend of coffees from Ethiopia, Colombia and Brazil. Kunshan Kokei co., LTD is a subsidiary of Shunda Food, a Shanghai-based food and beverage manufacturer with a commitment to specialty coffee. Visit http://www.shundafood.com/index_en.html for more information.",A fine chocolate-driven espresso blend with supporting notes of sweet florals and smoky aromatic cedar. https://www.coffeereview.com/review/brazil-conquista-2/," 92 Good Coffee Club Brazil Conquista Roaster Location: Charlotte, North Carolina Coffee Origin: Bahia, Brazil Roast Level: Medium-Light Agtron: 48/74 Est. Price: $14.99/12 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, chocolate-toned. Baker’s chocolate, dried cherry, magnolia-like flowers, cedar, hazelnut in aroma and small cup. Sweet-toned in structure with gentle, rounded acidity; velvety mouthfeel. The finish leads with notes of magnolia and cherry in the short, and cedar and hazelnut in the gently drying long, with good chocolate throughout. Notes: Produced at Conquista Farm from trees of the Red Catuai and Yellow Catuai varieties of Arabica and processed by the pulped natural method, meaning that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Good Coffee Club pays a premium to the farm’s non-profit partner, Socially Conscious Coffee, which provides education, healthcare and sustainable teaching practices to help improve the lives of the coffee harvesters and their families. Visit https://goodcoffeeclub.com/ for more information.   The Bottom Line: A chocolaty Brazil cup with sweet nut notes throughout, animated by dried stonefruit and floral suggestions. Show all reviews for this roaster ",92,Good Coffee Club,Brazil Conquista,"Charlotte, North Carolina","Bahia, Brazil",Medium-Light,$14.99/12 ounces,September 2018,48/74,9,8,8,9,8,,"Sweetly pungent, chocolate-toned. Baker’s chocolate, dried cherry, magnolia-like flowers, cedar, hazelnut in aroma and small cup. Sweet-toned in structure with gentle, rounded acidity; velvety mouthfeel. The finish leads with notes of magnolia and cherry in the short, and cedar and hazelnut in the gently drying long, with good chocolate throughout.","Produced at Conquista Farm from trees of the Red Catuai and Yellow Catuai varieties of Arabica and processed by the pulped natural method, meaning that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Good Coffee Club pays a premium to the farm’s non-profit partner, Socially Conscious Coffee, which provides education, healthcare and sustainable teaching practices to help improve the lives of the coffee harvesters and their families. Visit https://goodcoffeeclub.com/ for more information.","A chocolaty Brazil cup with sweet nut notes throughout, animated by dried stonefruit and floral suggestions." https://www.coffeereview.com/review/ethiopia-kochere-natural-2/," 90 Kunshan Kokei co., LTD Ethiopia Kochere Natural Roaster Location: Shanghai, China Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 46/76 Est. Price: $22.15/500 grams Review Date: September 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Deeply sweet, fruit-toned. Ripe banana, brown sugar, clover flowers, pipe tobacco, brandy in aroma and cup. Sweetly tart structure, with quietly vibrant acidity; delicate, satiny mouthfeel. The gently drying finish consolidates to notes of pipe tobacco and banana with hints of brandy. Notes: Coffees from the Yirgacheffe region like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by “natural” or dry method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Most Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. Kunshan Kokei co., LTD is a subsidiary of Shunda Food, a Shanghai-based food and beverage manufacturer with a commitment to specialty coffee. Visit http://www.shundafood.com/index_en.html for more information.   The Bottom Line: An accessible natural-processed Ethiopia cup, slightly darker-roasted than is typical, with notes of tropical fruit and a pleasing brandy-like ferment. Show all reviews for this roaster ",90,"Kunshan Kokei co., LTD",Ethiopia Kochere Natural,"Shanghai, China","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$22.15/500 grams,September 2018,46/76,8,8,8,9,7,,"Deeply sweet, fruit-toned. Ripe banana, brown sugar, clover flowers, pipe tobacco, brandy in aroma and cup. Sweetly tart structure, with quietly vibrant acidity; delicate, satiny mouthfeel. The gently drying finish consolidates to notes of pipe tobacco and banana with hints of brandy.","Coffees from the Yirgacheffe region like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by “natural” or dry method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Most Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. Kunshan Kokei co., LTD is a subsidiary of Shunda Food, a Shanghai-based food and beverage manufacturer with a commitment to specialty coffee. Visit http://www.shundafood.com/index_en.html for more information.","An accessible natural-processed Ethiopia cup, slightly darker-roasted than is typical, with notes of tropical fruit and a pleasing brandy-like ferment." https://www.coffeereview.com/review/via-instant-veranda-blend-blonde/," 83 Starbucks Coffee Via Instant Veranda Blend Blonde Roaster Location: Seattle, Washington Coffee Origin: Not disclosed Roast Level: Light Agtron: NA/NA Est. Price: $6.99/eight 3.3 gram packets Review Date: September 2018 Aroma: 6 Acidity/Structure: 7 Body: 7 Flavor: 7 Aftertaste: 6 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Caramelly, cocoa-toned. Fresh fir, cocoa, salted caramel, roasted hazelnut, a hint of lily-like flowers in aroma and cup. Structure is sweet yet brisk, with a salty edge. Lean but smooth in mouthfeel. Flowers and cocoa in the short finish, fading to salty wood in the long. Notes: This coffee tied for the fifth-highest rating overall in a tasting of “instant” or soluble coffees for Coffee Review’s September 2018 tasting report. This is an instant Via version of the medium-roasted or “Blonde” Veranda Blend, which Starbucks describes as “mellow & soft.” It is apparently aimed at those who prefer a brisker, more delicate cup than presented by Starbucks’ more typical darker-roasted offerings. Visit www.starbucks.com for more information.   The Bottom Line: We enjoyed the caramel, nut and cocoa and the relative cleanness of the cup, though a salt-toned wood lurked. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",83,Starbucks Coffee,Via Instant Veranda Blend Blonde,"Seattle, Washington",Not disclosed,Light,$6.99/eight 3.3 gram packets,September 2018,NA/NA,6,7,7,7,6,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Caramelly, cocoa-toned. Fresh fir, cocoa, salted caramel, roasted hazelnut, a hint of lily-like flowers in aroma and cup. Structure is sweet yet brisk, with a salty edge. Lean but smooth in mouthfeel. Flowers and cocoa in the short finish, fading to salty wood in the long. ","This coffee tied for the fifth-highest rating overall in a tasting of “instant” or soluble coffees for Coffee Review’s September 2018 tasting report. This is an instant Via version of the medium-roasted or “Blonde” Veranda Blend, which Starbucks describes as “mellow & soft.” It is apparently aimed at those who prefer a brisker, more delicate cup than presented by Starbucks’ more typical darker-roasted offerings. Visit www.starbucks.com for more information.","We enjoyed the caramel, nut and cocoa and the relative cleanness of the cup, though a salt-toned wood lurked." https://www.coffeereview.com/review/kanu-colombia-mild-roast-americano-instant-coffee/," 72 Maxim Coffee KANU Colombia Mild Roast Americano (Instant Coffee) Roaster Location: South Korea Coffee Origin: Not disclosed Roast Level: NA Agtron: / Est. Price: $17.98/thirty 1.6-gram single-serve packets Review Date: September 2018 Aroma: 7 Acidity/Structure: 3 Body: 6 Flavor: 6 Aftertaste: 4 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Mainly burned, with some crisp liveliness. Heavily scorched fir with hints of dark chocolate, vanilla and cinnamon in aroma and cup. Bitter and burned in structure, with a suggestion of sweetness. Light and lean in mouthfeel. Dry and roasty-wood-toned in the finish, with faint suggestions of chocolate and vanilla. Notes: This coffee was reviewed for a tasting of soluble or “instant” coffees for Coffee Review’s September 2018 tasting report. The KANU line is generally considered one of Korea’s premium instant coffees. More information on KANU in English can be found at modernseoul.org/2013/07/29/kanu-and-looka-premium-korean-instant-coffees/.   The Bottom Line: An ultra-dark French roast in instant format that manages to maintain some hints of flavor, while avoiding the sullen burned-building character of many dark- or ultra-dark-roasted instants. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",72,Maxim Coffee,KANU Colombia Mild Roast Americano (Instant Coffee),South Korea,Not disclosed,NA,$17.98/thirty 1.6-gram single-serve packets,September 2018,/,7,3,6,6,4,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Mainly burned, with some crisp liveliness. Heavily scorched fir with hints of dark chocolate, vanilla and cinnamon in aroma and cup. Bitter and burned in structure, with a suggestion of sweetness. Light and lean in mouthfeel. Dry and roasty-wood-toned in the finish, with faint suggestions of chocolate and vanilla. ",This coffee was reviewed for a tasting of soluble or “instant” coffees for Coffee Review’s September 2018 tasting report. The KANU line is generally considered one of Korea’s premium instant coffees. More information on KANU in English can be found at modernseoul.org/2013/07/29/kanu-and-looka-premium-korean-instant-coffees/.,"An ultra-dark French roast in instant format that manages to maintain some hints of flavor, while avoiding the sullen burned-building character of many dark- or ultra-dark-roasted instants." https://www.coffeereview.com/review/augies-ethiopia-layo-teraga-natural-instant-coffee/," 89 Voila Coffee Augie’s Ethiopia Layo Teraga Natural (Instant Coffee) Roaster Location: Bend, Oregon Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: NA/NA Est. Price: $16.00/five 5-gram single-serve packets Review Date: September 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Sweet, deep and juicy. Dark chocolate, jasmine, mango, orange zest, oak in aroma and cup. Sweet-tart in structure with an underlying salty, drying hint. Syrupy and plush in mouthfeel. Clean and sweet in the short finish: mango, jasmine, chocolate. Flavor fades quickly in the long. Notes: This coffee earned the highest rating in a tasting of instant or soluble coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by the Layo Teraga Cooperative; it is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This coffee was sourced and roasted by Augie’s Coffee in Redlands, California and solubilized and packaged as an instant by Voilá Coffee in Bend, Oregon. Augie’s Coffee Roasters’ mission is to create awareness about the often-overlooked beauties of coffee, from its growth and preparation to its diverse and delicate flavor possibilities. Visit www.augiescoffeehouse.com for more information. Voilá Coffee was founded by Kent Sheridan in January, 2016 out of a desire to make specialty coffee approachable, while combining his love for exploring new coffees and roasters. Visit www.voila.coffee for more information.   The Bottom Line: The juicy, lushly sweet-tart character of a fine natural-processed Ethiopia largely makes it through the rigors of solubilizing in this top-of-the-line instant coffee. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",89,Voila Coffee,Augie’s Ethiopia Layo Teraga Natural (Instant Coffee),"Bend, Oregon","Guji Zone, Oromia Region, southern Ethiopia",Light,$16.00/five 5-gram single-serve packets,September 2018,NA/NA,8,8,8,8,7,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Sweet, deep and juicy. Dark chocolate, jasmine, mango, orange zest, oak in aroma and cup. Sweet-tart in structure with an underlying salty, drying hint. Syrupy and plush in mouthfeel. Clean and sweet in the short finish: mango, jasmine, chocolate. Flavor fades quickly in the long.","This coffee earned the highest rating in a tasting of instant or soluble coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by the Layo Teraga Cooperative; it is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This coffee was sourced and roasted by Augie’s Coffee in Redlands, California and solubilized and packaged as an instant by Voilá Coffee in Bend, Oregon. Augie’s Coffee Roasters’ mission is to create awareness about the often-overlooked beauties of coffee, from its growth and preparation to its diverse and delicate flavor possibilities. Visit www.augiescoffeehouse.com for more information. Voilá Coffee was founded by Kent Sheridan in January, 2016 out of a desire to make specialty coffee approachable, while combining his love for exploring new coffees and roasters. Visit www.voila.coffee for more information.","The juicy, lushly sweet-tart character of a fine natural-processed Ethiopia largely makes it through the rigors of solubilizing in this top-of-the-line instant coffee." https://www.coffeereview.com/review/premium-coffee-instant-coffee/," 68 Yuban Premium Coffee (Instant Coffee) Roaster Location: Northfield, Illinois Coffee Origin: Not disclosed Roast Level: Light Agtron: NA/NA Est. Price: $8.99/8 ounces (226 grams) Review Date: September 2018 Aroma: 3 Acidity/Structure: 3 Body: 6 Flavor: 3 Aftertaste: 3 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Not attractive. Rotten suggestions (composted orange, lily) and acrid wood dominate, along with a metallic note. On the positive side, hints of prune, salty caramel, cardamom. Bittersweet and acrid in structure; lean but smooth in mouthfeel. Continued bitter and acrid in the finish. Notes: This coffee was reviewed in the “supermarket” category in a tasting of soluble or “instant” coffees for Coffee Review’s September 2018 tasting report. Contains coffee of the robusta species. Yuban is a brand of Kraft Foods. Visit www.yuban.com for more information.   The Bottom Line: At 20 cents per serving, inexpensive. Not much else positive to say about it. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",68,Yuban,Premium Coffee (Instant Coffee),"Northfield, Illinois",Not disclosed,Light,$8.99/8 ounces (226 grams),September 2018,NA/NA,3,3,6,3,3,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Not attractive. Rotten suggestions (composted orange, lily) and acrid wood dominate, along with a metallic note. On the positive side, hints of prune, salty caramel, cardamom. Bittersweet and acrid in structure; lean but smooth in mouthfeel. Continued bitter and acrid in the finish.",This coffee was reviewed in the “supermarket” category in a tasting of soluble or “instant” coffees for Coffee Review’s September 2018 tasting report. Contains coffee of the robusta species. Yuban is a brand of Kraft Foods. Visit www.yuban.com for more information.,"At 20 cents per serving, inexpensive. Not much else positive to say about it." https://www.coffeereview.com/review/augies-ethiopia-layo-teraga-washed-instant-coffee/," 88 Voila Coffee Augie’s Ethiopia Layo Teraga Washed (Instant Coffee) Roaster Location: Bend, Oregon Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: NA/NA Est. Price: $16.00/five 5-gram single-serve packets Review Date: September 2018 Aroma: 8 Acidity/Structure: 8 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Sweet, delicate, very subtly complex. Clean, fresh wood, flowers, lemon zest, a hint of cocoa, tart pie cherry in aroma and cup. Sweet yet brisk in structure; very light though silky in mouthfeel. Notes: This coffee earned the second-highest rating in a tasting of instant or soluble coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by the Layo Teraga Cooperative; it was processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This coffee was sourced and roasted by Augie’s Coffee in Redlands, California and solubilized and packaged as an instant by Voilá Coffee in Bend, Oregon. Augie’s Coffee Roasters’ mission is to create awareness about the often-overlooked beauties of coffee, from its growth and preparation to its diverse and delicate flavor possibilities. Visit www.augiescoffeehouse.com for more information. Voilá Coffee was founded by Kent Sheridan in January, 2016 out of a desire to make specialty coffee approachable, while combining his love for exploring new coffees and roasters. Visit www.voila.coffee for more information.   The Bottom Line: Rewards patience, which should reveal, beneath the fresh-cut wood, the crisp, sweet grace and complex aromatics of a fine washed Ethiopia. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",88,Voila Coffee,Augie’s Ethiopia Layo Teraga Washed (Instant Coffee),"Bend, Oregon","Guji Zone, Oromia Region, southern Ethiopia",Light,$16.00/five 5-gram single-serve packets,September 2018,NA/NA,8,8,7,8,7,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Sweet, delicate, very subtly complex. Clean, fresh wood, flowers, lemon zest, a hint of cocoa, tart pie cherry in aroma and cup. Sweet yet brisk in structure; very light though silky in mouthfeel. ","This coffee earned the second-highest rating in a tasting of instant or soluble coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by the Layo Teraga Cooperative; it was processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This coffee was sourced and roasted by Augie’s Coffee in Redlands, California and solubilized and packaged as an instant by Voilá Coffee in Bend, Oregon. Augie’s Coffee Roasters’ mission is to create awareness about the often-overlooked beauties of coffee, from its growth and preparation to its diverse and delicate flavor possibilities. Visit www.augiescoffeehouse.com for more information. Voilá Coffee was founded by Kent Sheridan in January, 2016 out of a desire to make specialty coffee approachable, while combining his love for exploring new coffees and roasters. Visit www.voila.coffee for more information.","Rewards patience, which should reveal, beneath the fresh-cut wood, the crisp, sweet grace and complex aromatics of a fine washed Ethiopia." https://www.coffeereview.com/review/tasters-choice-house-blend-instant-coffee/," 63 Nescafe Taster’s Choice House Blend (Instant Coffee) Roaster Location: Glendale, California Coffee Origin: Not disclosed Roast Level: Light Agtron: NA/NA Est. Price: $9.99/7 ounces (198 grams) Review Date: September 2018 Aroma: 2 Acidity/Structure: 1 Body: 5 Flavor: 2 Aftertaste: 3 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Flat, salty, expressionless. Salted graham cracker, a faint vegetal note in aroma and cup. Sweet-salty-acrid in structure. Flat, lifeless mouthfeel. Rounds and sweetens just a bit in the finish. Notes: This coffee was reviewed in the “supermarket” category in a tasting of soluble or “instant” coffees for Coffee Review’s September 2018 tasting report. Contains coffee of the robusta species. Taster’s Choice is a brand of the Nestlé company. Visit www.nescafeusa.com for more information. The Bottom Line: Not a pleasant experience. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",63,Nescafe,Taster’s Choice House Blend (Instant Coffee),"Glendale, California",Not disclosed,Light,$9.99/7 ounces (198 grams),September 2018,NA/NA,2,1,5,2,3,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Flat, salty, expressionless. Salted graham cracker, a faint vegetal note in aroma and cup. Sweet-salty-acrid in structure. Flat, lifeless mouthfeel. Rounds and sweetens just a bit in the finish. ",This coffee was reviewed in the “supermarket” category in a tasting of soluble or “instant” coffees for Coffee Review’s September 2018 tasting report. Contains coffee of the robusta species. Taster’s Choice is a brand of the Nestlé company. Visit www.nescafeusa.com for more information.,Not a pleasant experience. https://www.coffeereview.com/review/coava-costa-rica-los-nacientes-instant-coffee/," 86 Voila Coffee Coava Costa Rica Los Nacientes (Instant Coffee) Roaster Location: Bend, Oregon Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: NA Agtron: / Est. Price: $16.00/five 5-gram single-serve packets Review Date: September 2018 Aroma: 7 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 6 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Sweet, gently bright. Graham cracker, dark caramel, honey-roasted peanut, oak, rhododendron-like flowers in aroma and cup. Gentle, round, slightly bitter-salty in structure; plump in mouthfeel. Flavor fades in a quite dry and wood-toned finish. Notes: This coffee tied for the third-highest rating in a tasting of “instant” or soluble coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by Juan Carlos Saborio Mesen from trees of the Caturra and Catuai varieties of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). This coffee was sourced and roasted by Coava Coffee in Portland, Oregon and solubilized and packaged as an instant by Voilá Coffee in Bend, Oregon. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information. Voilá Coffee was founded by Kent Sheridan in January, 2016 out of a desire to make specialty coffee approachable, while combining his love for exploring new coffees and roasters. Visit www.voila.coffee for more information.   The Bottom Line: A creditable effort to deliver the clean, classic character of a high-grown Costa Rica in instant format. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",86,Voila Coffee,Coava Costa Rica Los Nacientes (Instant Coffee),"Bend, Oregon","Tarrazu growing region, Costa Rica",NA,$16.00/five 5-gram single-serve packets,September 2018,/,7,7,8,8,6,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Sweet, gently bright. Graham cracker, dark caramel, honey-roasted peanut, oak, rhododendron-like flowers in aroma and cup. Gentle, round, slightly bitter-salty in structure; plump in mouthfeel. Flavor fades in a quite dry and wood-toned finish.","This coffee tied for the third-highest rating in a tasting of “instant” or soluble coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by Juan Carlos Saborio Mesen from trees of the Caturra and Catuai varieties of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). This coffee was sourced and roasted by Coava Coffee in Portland, Oregon and solubilized and packaged as an instant by Voilá Coffee in Bend, Oregon. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information. Voilá Coffee was founded by Kent Sheridan in January, 2016 out of a desire to make specialty coffee approachable, while combining his love for exploring new coffees and roasters. Visit www.voila.coffee for more information.","A creditable effort to deliver the clean, classic character of a high-grown Costa Rica in instant format." https://www.coffeereview.com/review/ethiopia-duromina-instant-coffee/," 86 Reanimator Coffee Roasters Ethiopia Duromina (Instant Coffee) Roaster Location: Philadelphia, Pennsylvania Coffee Origin: Oromia Region, southern Ethiopia Roast Level: Light Agtron: NA/NA Est. Price: $19.00/six 5-gram packets Review Date: September 2018 Aroma: 7 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Crisp, sweet/tart. Cocoa, faint mango, lemon zest, sandalwood in aroma and cup. Sweet/savory in structure; delicate but smooth in mouthfeel. Hints of citrus and cocoa animate a sweet short finish, with a slight salty edge surfacing in the long. Notes: This coffee tied for the third-highest rating in a tasting of soluble or “instant” coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by the Duromina Cooperative in southern Ethiopia. It was sourced and roasted by Reanimator Coffee Roasters in Philadelphia and solubilized and packaged as an instant by Swift Cup in Lancaster, Pennsylvania. Reanimator Coffee Roasters is a Philadelphia-based micro-roaster with four cafe locations throughout the city. Visit www.reanimatorcoffee.com for more information. Swift Cup Coffee, based in Lancaster, Pennsylvania, is dedicated to producing quality instant coffees through ethical sourcing and a proprietary process. Visit www.swiftcupcoffee.com for more information.   The Bottom Line: Quietly lively washed Ethiopia that preserves some of the lemony citrus, cocoa and perfumy sandalwood of this treasured type in instant coffee format. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",86,Reanimator Coffee Roasters,Ethiopia Duromina (Instant Coffee),"Philadelphia, Pennsylvania","Oromia Region, southern Ethiopia",Light,$19.00/six 5-gram packets,September 2018,NA/NA,7,7,7,8,7,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Crisp, sweet/tart. Cocoa, faint mango, lemon zest, sandalwood in aroma and cup. Sweet/savory in structure; delicate but smooth in mouthfeel. Hints of citrus and cocoa animate a sweet short finish, with a slight salty edge surfacing in the long.","This coffee tied for the third-highest rating in a tasting of soluble or “instant” coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by the Duromina Cooperative in southern Ethiopia. It was sourced and roasted by Reanimator Coffee Roasters in Philadelphia and solubilized and packaged as an instant by Swift Cup in Lancaster, Pennsylvania. Reanimator Coffee Roasters is a Philadelphia-based micro-roaster with four cafe locations throughout the city. Visit www.reanimatorcoffee.com for more information. Swift Cup Coffee, based in Lancaster, Pennsylvania, is dedicated to producing quality instant coffees through ethical sourcing and a proprietary process. Visit www.swiftcupcoffee.com for more information.","Quietly lively washed Ethiopia that preserves some of the lemony citrus, cocoa and perfumy sandalwood of this treasured type in instant coffee format." https://www.coffeereview.com/review/kochere-yirgacheffe-ethiopia-instant-coffee/," 86 Tandem Coffee Kochere Yirgacheffe Ethiopia (Instant Coffee) Roaster Location: Portland, Maine Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: NA/NA Est. Price: $15.00/six 5-gram single-serve packets Review Date: September 2018 Aroma: 8 Acidity/Structure: 7 Body: 7 Flavor: 7 Aftertaste: 7 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Quietly zesty. Lemon peel, cocoa, caramel, fir, a hint of mango. Sweet/tart in structure, with a slight salty-bitterish edge. Light but silky/satiny in mouthfeel. Caramelly and sweet in the short finish fading toward wood in the long. Notes: This coffee tied for the third-highest rating in a tasting of soluble or “instant” coffees for Coffee Review’s for September 2018 tasting report. It was sourced and roasted by Tandem Coffee Roasters in Portland, Maine and solubilized and packaged as an instant by Swift Cup in Lancaster, Pennsylvania. Tandem Coffee is a wholesale roaster with two retail locations in Portland, Maine. Visit www.tandemcoffee.com for more information. Swift Cup Coffee, based in Lancaster, Pennsylvania, is dedicated to producing quality instant coffees through ethical sourcing and a proprietary process. Visit www.swiftcupcoffee.com for more information.   The Bottom Line: An instant that captures some of the zesty, lemon-and-cocoa character of a good Yirgacheffe, with a subtle whiff of flowers and sandalwood as well. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",86,Tandem Coffee,Kochere Yirgacheffe Ethiopia (Instant Coffee),"Portland, Maine","Yirgacheffe growing region, southern Ethiopia",Light,$15.00/six 5-gram single-serve packets,September 2018,NA/NA,8,7,7,7,7,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Quietly zesty. Lemon peel, cocoa, caramel, fir, a hint of mango. Sweet/tart in structure, with a slight salty-bitterish edge. Light but silky/satiny in mouthfeel. Caramelly and sweet in the short finish fading toward wood in the long. ","This coffee tied for the third-highest rating in a tasting of soluble or “instant” coffees for Coffee Review’s for September 2018 tasting report. It was sourced and roasted by Tandem Coffee Roasters in Portland, Maine and solubilized and packaged as an instant by Swift Cup in Lancaster, Pennsylvania. Tandem Coffee is a wholesale roaster with two retail locations in Portland, Maine. Visit www.tandemcoffee.com for more information. Swift Cup Coffee, based in Lancaster, Pennsylvania, is dedicated to producing quality instant coffees through ethical sourcing and a proprietary process. Visit www.swiftcupcoffee.com for more information.","An instant that captures some of the zesty, lemon-and-cocoa character of a good Yirgacheffe, with a subtle whiff of flowers and sandalwood as well." https://www.coffeereview.com/review/rayos-del-sol-peru-light-roast-instant-coffee/," 84 Sudden Coffee Rayos del Sol Peru Light Roast (Instant Coffee) Roaster Location: San Francisco, California Coffee Origin: San Ignacio, northern Peru Roast Level: Light Agtron: NA/NA Est. Price: $22.00/eight 5-gram tubes Review Date: September 2018 Aroma: 7 Acidity/Structure: 7 Body: 7 Flavor: 7 Aftertaste: 6 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Simple, balanced. Prominent cocoa, cedar, orange zest, a faint hint of flowers in aroma and cup. Sweet-tart in structure with a shadow of salt. Lightly syrupy in mouthfeel. Flavor holds, particularly cocoa, in the short finish, though a faintly salty wood prevails in the long. Notes: This coffee earned the fourth-highest rating in a tasting of “instant” or soluble coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by farmer Percy Pintado from trees of the Red Caturra, Yellow Caturra and Bourbon varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. This coffee was sourced and roasted by Intelligentsia Coffee and solubilized and packaged as an instant by Sudden Coffee in San Francisco, California. Intelligentsia is a distinguished specialty roaster and a leader in sourcing and roasting small, exceptional lots of coffee. Visit www.intelligentsiacoffee.com for more information. Founded in San Francisco in 2015 by Kalle Freese and Josh Zloof, Sudden Coffee offers “affordable luxury” with seasonal offerings of quality specialty coffee in an instant format. Visit www.suddencoffee.com for more information.   The Bottom Line: The balanced grace of Peru is sustained in this instant coffee. The cocoa notes are particularly pleasing, the hints of salty wood less so. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",84,Sudden Coffee,Rayos del Sol Peru Light Roast (Instant Coffee),"San Francisco, California","San Ignacio, northern Peru",Light,$22.00/eight 5-gram tubes,September 2018,NA/NA,7,7,7,7,6,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Simple, balanced. Prominent cocoa, cedar, orange zest, a faint hint of flowers in aroma and cup. Sweet-tart in structure with a shadow of salt. Lightly syrupy in mouthfeel. Flavor holds, particularly cocoa, in the short finish, though a faintly salty wood prevails in the long. ","This coffee earned the fourth-highest rating in a tasting of “instant” or soluble coffees for Coffee Review’s September 2018 tasting report. The green coffee was produced by farmer Percy Pintado from trees of the Red Caturra, Yellow Caturra and Bourbon varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. This coffee was sourced and roasted by Intelligentsia Coffee and solubilized and packaged as an instant by Sudden Coffee in San Francisco, California. Intelligentsia is a distinguished specialty roaster and a leader in sourcing and roasting small, exceptional lots of coffee. Visit www.intelligentsiacoffee.com for more information. Founded in San Francisco in 2015 by Kalle Freese and Josh Zloof, Sudden Coffee offers “affordable luxury” with seasonal offerings of quality specialty coffee in an instant format. Visit www.suddencoffee.com for more information.","The balanced grace of Peru is sustained in this instant coffee. The cocoa notes are particularly pleasing, the hints of salty wood less so." https://www.coffeereview.com/review/the-blend-sumiyaki-coffee-instant-coffee/," 83 UCC Ueshima Coffee The Blend Sumiyaki Coffee (Instant Coffee) Roaster Location: Kobe, Japan Coffee Origin: Not disclosed Roast Level: NA Agtron: / Est. Price: $16.98/45 grams (approx. 9 servings) Review Date: September 2018 Aroma: 7 Acidity/Structure: 6 Body: 7 Flavor: 7 Aftertaste: 6 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Richly roasty, smoky. Molasses, scorched hazelnut, scorched cedar, cocoa, anise in aroma and cup. Bittersweet and savory-edged in structure; the mouthfeel is light though pleasantly syrupy. The finish is smoky wood all the way, with a saving hint of cocoa. Notes: This coffee tied for fifth-highest rating in a tasting of “instant” or soluble coffees for Coffee Review’s for September 2018 tasting report. The beans were roasted using a traditional Japanese charcoal-roasting technique called sumiyaki. Founded by Tadao Ueshima in 1933, Ueshima Coffee Company (UCC) is based in Kobe and Tokyo, Japan and offers a stunningly wide range of coffee products. Visit www.https://www.ucc.co.jp for more information.   The Bottom Line: An unapologetic darker roasted instant coffee in the smoky Japanese style. Show all reviews for this roaster This review originally appeared in the September, 2018 tasting report: The New (and Old) Instant Coffees: Convenience Aspires to Quality",83,UCC Ueshima Coffee,The Blend Sumiyaki Coffee (Instant Coffee),"Kobe, Japan",Not disclosed,NA,$16.98/45 grams (approx. 9 servings),September 2018,/,7,6,7,7,6,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Richly roasty, smoky. Molasses, scorched hazelnut, scorched cedar, cocoa, anise in aroma and cup. Bittersweet and savory-edged in structure; the mouthfeel is light though pleasantly syrupy. The finish is smoky wood all the way, with a saving hint of cocoa.","This coffee tied for fifth-highest rating in a tasting of “instant” or soluble coffees for Coffee Review’s for September 2018 tasting report. The beans were roasted using a traditional Japanese charcoal-roasting technique called sumiyaki. Founded by Tadao Ueshima in 1933, Ueshima Coffee Company (UCC) is based in Kobe and Tokyo, Japan and offers a stunningly wide range of coffee products. Visit www.https://www.ucc.co.jp for more information.",An unapologetic darker roasted instant coffee in the smoky Japanese style. https://www.coffeereview.com/review/ethiopia-sidama-sasaba-natural/," 93 Jebena Coffees Ethiopia Sidama Sasaba Natural Roaster Location: Dubai, United Arab Emirates Coffee Origin: Sidama (also Sidamo) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 55/79 Est. Price: AED $103.95/250 grams Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, rich-toned. Dried apricot, hazelnut, roasted cacao nib, narcissus-like flowers, fresh-cut cedar in aroma and cup. Sweet-tart structure with lively acidity; full, syrupy-smooth mouthfeel. Notes of apricot and narcissus lead the finish, which rounds to cocoa and sweet hazelnut in the long. Notes: Sidama coffees like this one are produced from distinctive-tasting, largely indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jebena Coffees is a Dubai-based custom-built roasting facility with a temperature- and humidity-controlled storage area and a professional cupping lab. Jebena offers coffees for both retail and wholesale purchase, as well as coffee training at every level. Visit www.jebenacoffees.com for more information. The Bottom Line: A cleanly balanced natural-processed Ethiopia coffee with throughlines of dried stone fruit, cocoa and deep florals. Show all reviews for this roaster ",93,Jebena Coffees,Ethiopia Sidama Sasaba Natural,"Dubai, United Arab Emirates","Sidama (also Sidamo) growing region, south-central Ethiopia",Medium-Light,AED $103.95/250 grams,October 2018,55/79,9,8,9,9,8,,"Crisply sweet, rich-toned. Dried apricot, hazelnut, roasted cacao nib, narcissus-like flowers, fresh-cut cedar in aroma and cup. Sweet-tart structure with lively acidity; full, syrupy-smooth mouthfeel. Notes of apricot and narcissus lead the finish, which rounds to cocoa and sweet hazelnut in the long.","Sidama coffees like this one are produced from distinctive-tasting, largely indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jebena Coffees is a Dubai-based custom-built roasting facility with a temperature- and humidity-controlled storage area and a professional cupping lab. Jebena offers coffees for both retail and wholesale purchase, as well as coffee training at every level. Visit www.jebenacoffees.com for more information.","A cleanly balanced natural-processed Ethiopia coffee with throughlines of dried stone fruit, cocoa and deep florals." https://www.coffeereview.com/review/kenya-aa-kirinyaga/," 93 Big Creek Coffee Roasters Kenya AA Kirinyaga Roaster Location: Hamilton, Montana Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 56/80 Est. Price: $17.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory. Black currant, baker’s chocolate, fine musk, oak, magnolia in aroma and cup. Sweet-tart-savory in structure with juicy, buoyant acidity; satiny-smooth mouthfeel. The finish consolidates to notes of baker’s chocolate and black currant with a hint of fine musk. Notes: Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A classic Kenya cup: balanced, muscularly fruit-toned, elegantly floral. Show all reviews for this roaster ",93,Big Creek Coffee Roasters,Kenya AA Kirinyaga,"Hamilton, Montana",South-central Kenya,Medium-Light,$17.00/12 ounces,October 2018,56/80,9,9,8,9,8,,"Richly sweet-savory. Black currant, baker’s chocolate, fine musk, oak, magnolia in aroma and cup. Sweet-tart-savory in structure with juicy, buoyant acidity; satiny-smooth mouthfeel. The finish consolidates to notes of baker’s chocolate and black currant with a hint of fine musk.","Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","A classic Kenya cup: balanced, muscularly fruit-toned, elegantly floral." https://www.coffeereview.com/review/ethiopia-limu-2/," 93 Big Shoulders Coffee Ethiopia Limu Roaster Location: Chicago, Illinois Coffee Origin: Limu Woreda, Oromia region, southwest Ethiopia Roast Level: Medium-Light Agtron: 54/84 Est. Price: $18.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, rich-toned, deeply sweet. Tangerine zest, almond paste, lemon verbena, honeysuckle, apricot in aroma and cup. Sweetly herbaceous in structure with juicy, bright acidity; crisp, satiny mouthfeel. The citrusy finish is carried by notes of tangerine zest and lemon verbena. Notes: Limu (also spelled Limmu) is a growing region in southern Ethiopia that produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the area. Ethiopian coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information. The Bottom Line: A sweetly and intriguingly herb- and citrus-toned washed-process Ethiopia cup, delicately bright yet rich. Show all reviews for this roaster ",93,Big Shoulders Coffee,Ethiopia Limu,"Chicago, Illinois","Limu Woreda, Oromia region, southwest Ethiopia",Medium-Light,$18.00/12 ounces,October 2018,54/84,9,9,8,9,8,,"Bright, rich-toned, deeply sweet. Tangerine zest, almond paste, lemon verbena, honeysuckle, apricot in aroma and cup. Sweetly herbaceous in structure with juicy, bright acidity; crisp, satiny mouthfeel. The citrusy finish is carried by notes of tangerine zest and lemon verbena.","Limu (also spelled Limmu) is a growing region in southern Ethiopia that produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the area. Ethiopian coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","A sweetly and intriguingly herb- and citrus-toned washed-process Ethiopia cup, delicately bright yet rich." https://www.coffeereview.com/review/ethiopia-bensa-segra-natural/," 93 Big Creek Coffee Roasters Ethiopia Bensa Segra Natural Roaster Location: Hamilton, Montana Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 53/85 Est. Price: $16.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, richly sweet. Dried blueberry, ginger, hibiscus, cedar, honey in aroma and cup. Sweet-toned in structure with round, gentle acidity; full, viscous mouthfeel. Quiet finish with lingering notes of blueberry and cocoa nib. Notes: Produced by Heleanna Georgalis from distinctive, largely indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: An invitingly clean, crisp natural-processed Ethiopia with hints of ginger-like spice notes. Show all reviews for this roaster ",93,Big Creek Coffee Roasters,Ethiopia Bensa Segra Natural,"Hamilton, Montana","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$16.00/12 ounces,October 2018,53/85,9,8,9,9,8,,"Fruit-forward, richly sweet. Dried blueberry, ginger, hibiscus, cedar, honey in aroma and cup. Sweet-toned in structure with round, gentle acidity; full, viscous mouthfeel. Quiet finish with lingering notes of blueberry and cocoa nib.","Produced by Heleanna Georgalis from distinctive, largely indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","An invitingly clean, crisp natural-processed Ethiopia with hints of ginger-like spice notes." https://www.coffeereview.com/review/ethiopia-hambela-natural-7/," 94 Big Shoulders Coffee Ethiopia Hambela Natural Roaster Location: Chicago, Illinois Coffee Origin: Hambela Wamena District, Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/82 Est. Price: $18.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned, deeply sweet. Dried raspberry, dark chocolate, cedar, freesia, honey in aroma and cup. Sweet-tart in structure, with lively acidity; full, syrupy mouthfeel. The resonant finish consolidate to notes of dried berries and dark chocolate, with undercurrents of fresh-cut aromatic wood. Notes: Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information. The Bottom Line: A fruit-forward, crisply sweet natural-processed Ethiopia cup. Show all reviews for this roaster ",94,Big Shoulders Coffee,Ethiopia Hambela Natural,"Chicago, Illinois","Hambela Wamena District, Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$18.00/12 ounces,October 2018,56/82,9,9,9,9,8,,"Richly fruit-toned, deeply sweet. Dried raspberry, dark chocolate, cedar, freesia, honey in aroma and cup. Sweet-tart in structure, with lively acidity; full, syrupy mouthfeel. The resonant finish consolidate to notes of dried berries and dark chocolate, with undercurrents of fresh-cut aromatic wood.","Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","A fruit-forward, crisply sweet natural-processed Ethiopia cup." https://www.coffeereview.com/review/ethiopia-kayon-mountain-4/," 93 Big Creek Coffee Roasters Ethiopia Kayon Mountain Roaster Location: Hamilton, Montana Coffee Origin: Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/84 Est. Price: $16.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intricate, richly sweet. Lemon verbena, raspberry, roasted cacao nib, maple syrup, jasmine in aroma and cup. Sweetly tart structure with crisp acidity; full, syrupy mouthfeel. The flavor-saturated finish centers around lemon verbena and maple syrup. Notes: Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Certified organic and produced from distinctive, largely indigenous varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A crisp, sweetly herby and citrusy Ethiopia natural — and certified organic. Show all reviews for this roaster ",93,Big Creek Coffee Roasters,Ethiopia Kayon Mountain,"Hamilton, Montana","Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$16.00/12 ounces,October 2018,56/84,9,8,9,9,8,,"Intricate, richly sweet. Lemon verbena, raspberry, roasted cacao nib, maple syrup, jasmine in aroma and cup. Sweetly tart structure with crisp acidity; full, syrupy mouthfeel. The flavor-saturated finish centers around lemon verbena and maple syrup.","Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Certified organic and produced from distinctive, largely indigenous varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","A crisp, sweetly herby and citrusy Ethiopia natural — and certified organic." https://www.coffeereview.com/review/guatemala-huehuetenango-la-garita/," 92 Big Creek Coffee Roasters Guatemala Huehuetenango La Garita Roaster Location: Hamilton, Montana Coffee Origin: Huehuetenango, Guatemala Roast Level: Medium-Light Agtron: 54/78 Est. Price: $15.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, sweetly nut-toned. Almond brittle, lilac, black cherry, fresh-cut fir, agave syrup in aroma and cup. Deeply sweet in structure with brisk acidity; velvety-smooth mouthfeel. Crisp and sweet in the finish, centered around notes of black cherry and almond. Notes: Produced by Petronilo Martinez of La Garita Farm entirely from trees of the heirloom Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A gently brisk, sweetly nut-toned Central America cup: smooth, balanced, friendly. Show all reviews for this roaster ",92,Big Creek Coffee Roasters,Guatemala Huehuetenango La Garita,"Hamilton, Montana","Huehuetenango, Guatemala",Medium-Light,$15.00/12 ounces,October 2018,54/78,9,8,8,9,8,,"Crisp, sweetly nut-toned. Almond brittle, lilac, black cherry, fresh-cut fir, agave syrup in aroma and cup. Deeply sweet in structure with brisk acidity; velvety-smooth mouthfeel. Crisp and sweet in the finish, centered around notes of black cherry and almond.","Produced by Petronilo Martinez of La Garita Farm entirely from trees of the heirloom Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","A gently brisk, sweetly nut-toned Central America cup: smooth, balanced, friendly." https://www.coffeereview.com/review/roba-ethiopia-chelbessa/," 93 Greater Goods Coffee Roasters Roba Ethiopia (Chelbessa) Roaster Location: Austin, Texas Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 55/79 Est. Price: $18.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory. Coconut, hibiscus, star anise, roasted cacao nib, cedar in aroma and cup. Sweetly tart in structure with bright acidity; delicate, silky mouthfeel. The finish centers around notes of coconut and hibiscus in the short with a hint of star anise in the long. Notes: Southern Ethiopia produces distinctive coffees from largely indigenous, traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information. The Bottom Line: A richly sweet, savory-edged Ethiopia cup, both spice-toned and redolent of tropical fruit. Show all reviews for this roaster ",93,Greater Goods Coffee Roasters,Roba Ethiopia (Chelbessa),"Austin, Texas","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$18.00/12 ounces,October 2018,55/79,9,9,8,9,8,,"Crisply sweet-savory. Coconut, hibiscus, star anise, roasted cacao nib, cedar in aroma and cup. Sweetly tart in structure with bright acidity; delicate, silky mouthfeel. The finish centers around notes of coconut and hibiscus in the short with a hint of star anise in the long.","Southern Ethiopia produces distinctive coffees from largely indigenous, traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information.","A richly sweet, savory-edged Ethiopia cup, both spice-toned and redolent of tropical fruit." https://www.coffeereview.com/review/ethiopia-hambela-hasam/," 93 Revel Coffee Ethiopia Hambela Hasam Roaster Location: Billings, Montana Coffee Origin: Hambela Wamena District, Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/80 Est. Price: $17.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-savory. Lemon verbena, pink peppercorn, dried papaya, honeysuckle, baker’s chocolate in aroma and cup. The structure nicely balances sweet and savory; satiny-smooth mouthfeel. The herb-toned finish leads with notes of lemon verbena and papaya with baker’s chocolate as a throughline. Notes: Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A cocoa-toned natural-processed Ethiopia cup, deeply fruity and sweetly herbaceous. Show all reviews for this roaster ",93,Revel Coffee,Ethiopia Hambela Hasam,"Billings, Montana","Hambela Wamena District, Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$17.00/12 ounces,October 2018,52/80,9,8,9,9,8,,"Delicately sweet-savory. Lemon verbena, pink peppercorn, dried papaya, honeysuckle, baker’s chocolate in aroma and cup. The structure nicely balances sweet and savory; satiny-smooth mouthfeel. The herb-toned finish leads with notes of lemon verbena and papaya with baker’s chocolate as a throughline.","Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A cocoa-toned natural-processed Ethiopia cup, deeply fruity and sweetly herbaceous." https://www.coffeereview.com/review/kenya-kabare-aa-2/," 93 Revel Coffee Kenya Kabare AA Roaster Location: Billings, Montana Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 53/79 Est. Price: $17.50/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, spice-toned. Red currant, tangerine zest, roasted cacao nib, honey, narcissus-like flowers in aroma and cup. Sweet-tart structure with lively, bright acidity; velvety-smooth mouthfeel. The long, flavor-saturated finish consolidates to cocoa nib and tangerine zest, with lingering notes of narcissus. Notes: Produced by the Kabare Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A spice-driven, floral-toned Kenya cup with balanced, bright acidity. Show all reviews for this roaster ",93,Revel Coffee,Kenya Kabare AA,"Billings, Montana",South-central Kenya,Medium-Light,$17.50/12 ounces,October 2018,53/79,9,9,8,9,8,,"Deeply sweet, spice-toned. Red currant, tangerine zest, roasted cacao nib, honey, narcissus-like flowers in aroma and cup. Sweet-tart structure with lively, bright acidity; velvety-smooth mouthfeel. The long, flavor-saturated finish consolidates to cocoa nib and tangerine zest, with lingering notes of narcissus.","Produced by the Kabare Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A spice-driven, floral-toned Kenya cup with balanced, bright acidity." https://www.coffeereview.com/review/el-salvador-finca-nombre-de-dios-honey/," 92 Red Rock Roasters El Salvador Finca Nombre de Dios Honey Roaster Location: Albuquerque, New Mexico Coffee Origin: Metapan, El Salvador Roast Level: Medium-Light Agtron: 50/74 Est. Price: $13.75/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, sweetly savory. Dark chocolate, honeysuckle, apricot, pink grapefruit zest, cedar in aroma and cup. Savory-sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. The finish resonates with notes of chocolate-toned apricot and cedar. Notes: Produced by Maria Elena Botto of Finca Nombre de Dios entirely from trees of the heirloom Bourbon variety of Arabica. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Red Rock Roasters was founded in Albuquerque, New Mexico in 1993 in a family barn and remains family-owned and focused on quality and freshness. Visit www.redrockroasters.com or call 800-873-9793 for more information. The Bottom Line: Stone fruit, dark chocolate and sweet florals characterize this all-Bourbon coffee from a woman-owned farm in El Salvador. Show all reviews for this roaster ",92,Red Rock Roasters,El Salvador Finca Nombre de Dios Honey,"Albuquerque, New Mexico","Metapan, El Salvador",Medium-Light,$13.75/12 ounces,October 2018,50/74,9,8,8,9,8,,"Rich-toned, sweetly savory. Dark chocolate, honeysuckle, apricot, pink grapefruit zest, cedar in aroma and cup. Savory-sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. The finish resonates with notes of chocolate-toned apricot and cedar.","Produced by Maria Elena Botto of Finca Nombre de Dios entirely from trees of the heirloom Bourbon variety of Arabica. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Red Rock Roasters was founded in Albuquerque, New Mexico in 1993 in a family barn and remains family-owned and focused on quality and freshness. Visit www.redrockroasters.com or call 800-873-9793 for more information.","Stone fruit, dark chocolate and sweet florals characterize this all-Bourbon coffee from a woman-owned farm in El Salvador." https://www.coffeereview.com/review/ethiopia-gera-limmu-oromia/," 94 Temple Coffee and Tea Ethiopia Gera Limmu Oromia Roaster Location: Sacramento, Californiaa Coffee Origin: Limu Woreda, Oromia region, southwest Ethiopia Roast Level: Medium-Light Agtron: 58/82 Est. Price: $17.50/12 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, intricate, richly sweet. Dried jasmine, mango chutney, myrrh, baker’s chocolate, bergamot in aroma and cup. Sweetly tart structure with lively acidity; delicate, satiny mouthfeel. Tart-leaning, rich-toned finish, characterized by notes of mango chutney and baker’s chocolate. Notes: Limu (also spelled Limmu) is a growing region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the area. Ethiopian coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.   The Bottom Line: A bright and zesty, floral- and spice-driven wet-processed Ethiopia cup. Show all reviews for this roaster Visit Temple Coffee and Tea > ",94,Temple Coffee and Tea,Ethiopia Gera Limmu Oromia,"Sacramento, Californiaa","Limu Woreda, Oromia region, southwest Ethiopia",Medium-Light,$17.50/12 ounces,September 2018,58/82,9,9,8,9,8,,"Delicate, intricate, richly sweet. Dried jasmine, mango chutney, myrrh, baker’s chocolate, bergamot in aroma and cup. Sweetly tart structure with lively acidity; delicate, satiny mouthfeel. Tart-leaning, rich-toned finish, characterized by notes of mango chutney and baker’s chocolate.","Limu (also spelled Limmu) is a growing region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the area. Ethiopian coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A bright and zesty, floral- and spice-driven wet-processed Ethiopia cup." https://www.coffeereview.com/review/kenya-kabare-konyu/," 94 Temple Coffee and Tea Kenya Kabare Konyu Roaster Location: Sacamento, California Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 54/80 Est. Price: $20.50/12 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Black currant, blood orange zest, roasted cacao nib, freesia-like flowers, sugar cane in aroma and cup. Sweet-tart in structure with juicy, bright acidity; full, syrupy mouthfeel. The crisp, resonant finish consolidates to cocoa-toned black currant and freesia. Notes: Produced by members of the Kabare Farmer's Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.   The Bottom Line: A classic Kenya cup, juicy-sweet, with leading notes of black currant backed up by cocoa and spicy florals. Show all reviews for this roaster Visit Temple Coffee and Tea > ",94,Temple Coffee and Tea,Kenya Kabare Konyu,"Sacamento, California","Kirinyaga District, south-central Kenya",Medium-Light,$20.50/12 ounces,September 2018,54/80,9,9,9,9,8,,"Richly sweet, spice-toned. Black currant, blood orange zest, roasted cacao nib, freesia-like flowers, sugar cane in aroma and cup. Sweet-tart in structure with juicy, bright acidity; full, syrupy mouthfeel. The crisp, resonant finish consolidates to cocoa-toned black currant and freesia.","Produced by members of the Kabare Farmer's Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A classic Kenya cup, juicy-sweet, with leading notes of black currant backed up by cocoa and spicy florals." https://www.coffeereview.com/review/costa-rica-francisco-ruiz/," 90 Temple Coffee and Tea Costa Rica Francisco Ruiz Roaster Location: Sacramento, California Coffee Origin: Sabanilla de Alajuela, Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 52/76 Est. Price: $21.00/12 ounces Review Date: September 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Richly sweet, robust. Peach, cedar, molasses, gardenia, Brazil nut in aroma and cup. Quietly sweet-tart in structure; creamy mouthfeel. The finish leads with notes of peach and Brazil nut with a cedar throughline. Notes: Produced by the Ruiz family from trees of the Caturra and Catuai varieties of Arabica and processed by the black honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the black honey variation, the beans are subjected to a slower drying process than is the case with yellow or red honey processing. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A roundly sweet-tart Costa Rica honey-processed cup with pretty notes of stonefruit and molasses, framed by aromatic wood notes. Show all reviews for this roaster Visit Temple Coffee and Tea > ",90,Temple Coffee and Tea,Costa Rica Francisco Ruiz,"Sacramento, California","Sabanilla de Alajuela, Central Valley, Costa Rica",Medium-Light,$21.00/12 ounces,September 2018,52/76,8,8,8,9,7,,"Richly sweet, robust. Peach, cedar, molasses, gardenia, Brazil nut in aroma and cup. Quietly sweet-tart in structure; creamy mouthfeel. The finish leads with notes of peach and Brazil nut with a cedar throughline.","Produced by the Ruiz family from trees of the Caturra and Catuai varieties of Arabica and processed by the black honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the black honey variation, the beans are subjected to a slower drying process than is the case with yellow or red honey processing. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A roundly sweet-tart Costa Rica honey-processed cup with pretty notes of stonefruit and molasses, framed by aromatic wood notes." https://www.coffeereview.com/review/alemu-bukato-espresso/," 95 JBC Coffee Roasters Alemu Bukato Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/80 Est. Price: $18.75/12 ounces Review Date: September 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, balanced, floral-toned. Dried jasmine, Concord grape, fine musk, mango, tangerine zest in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In cappuccino-scaled milk, jasmine and mango notes are further amplified, deepened by pungent musk underneath. Notes: This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A nuanced, richly layered Yirgacheffe espresso with bold fruit and floral tones complicated by hints of fine musk throughout both the straight shot and in milk. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Alemu Bukato Espresso,"Madison, Wisconsin","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.75/12 ounces,September 2018,56/80,9,,9,9,9,9,"Evaluated as espresso. Richly sweet, balanced, floral-toned. Dried jasmine, Concord grape, fine musk, mango, tangerine zest in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In cappuccino-scaled milk, jasmine and mango notes are further amplified, deepened by pungent musk underneath.","This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A nuanced, richly layered Yirgacheffe espresso with bold fruit and floral tones complicated by hints of fine musk throughout both the straight shot and in milk." https://www.coffeereview.com/review/alemu-bukato-ethiopia/," 93 JBC Coffee Roasters Alemu Bukato Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/81 Est. Price: $18.75/12 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, crisply sweet-tart. Apricot, pink grapefruit zest, malt, dark chocolate, orange blossom in aroma and cup. Sweet-savory in structure with juicy acidity; satiny-smooth mouthfeel. The nuanced finish leads with notes of apricot and orange blossom in the short, rounding to malt-toned chocolate in the long. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A classic washed Yirgacheffe cup: juicy and crisply sweet-tart with notes of stone fruit, citrus blossom and chocolate throughout. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Alemu Bukato Ethiopia,"Madison, Wisconsin","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.75/12 ounces,September 2018,57/81,9,9,8,9,8,,"Deeply rich, crisply sweet-tart. Apricot, pink grapefruit zest, malt, dark chocolate, orange blossom in aroma and cup. Sweet-savory in structure with juicy acidity; satiny-smooth mouthfeel. The nuanced finish leads with notes of apricot and orange blossom in the short, rounding to malt-toned chocolate in the long.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A classic washed Yirgacheffe cup: juicy and crisply sweet-tart with notes of stone fruit, citrus blossom and chocolate throughout." https://www.coffeereview.com/review/asopep-colombia/," 91 JBC Coffee Roasters ASOPEP Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Planadas, Tolima Department, Colombia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $15.75/12 ounces Review Date: September 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-toned, deeply sweet-savory. Dark chocolate, mulberry, dried mushroom, lily- and rhododendron-like floral notes in aroma and cup. Sweetly savory structure with round, gentle acidity; delicate, silky mouthfeel. The finish centers around notes of dark chocolate and vanilla-like florals with an umami undercurrent akin to dried mushroom. Notes: This coffee is certified organically grown and certified fair trade, the latter meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for farmers. Produced by the Asociación de Productores Ecológicos de Planadas (ASOPEP) and  Asociación de Agricultores y Productores de Café Especial de Montalvo (AGPROCEM) from trees of the Castillo, Caturra, Colombia and Typica varieties of Arabica. It is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A sweet, chocolaty FTO Colombia cup with umami intrigue. Show all reviews for this roaster Visit JBC Coffee Roasters > ",91,JBC Coffee Roasters,ASOPEP Colombia,"Madison, Wisconsin","Planadas, Tolima Department, Colombia",Medium-Light,$15.75/12 ounces,September 2018,54/78,8,8,8,9,8,,"Cocoa-toned, deeply sweet-savory. Dark chocolate, mulberry, dried mushroom, lily- and rhododendron-like floral notes in aroma and cup. Sweetly savory structure with round, gentle acidity; delicate, silky mouthfeel. The finish centers around notes of dark chocolate and vanilla-like florals with an umami undercurrent akin to dried mushroom.","This coffee is certified organically grown and certified fair trade, the latter meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for farmers. Produced by the Asociación de Productores Ecológicos de Planadas (ASOPEP) and  Asociación de Agricultores y Productores de Café Especial de Montalvo (AGPROCEM) from trees of the Castillo, Caturra, Colombia and Typica varieties of Arabica. It is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A sweet, chocolaty FTO Colombia cup with umami intrigue." https://www.coffeereview.com/review/tarime-tanzania-2/," 95 Lexington Coffee Roasters Tarime Tanzania Roaster Location: Lexington, Virginia Coffee Origin: Tarime District, Mara Region, Tanzania Roast Level: Medium-Light Agtron: 58/82 Est. Price: $14.75/12 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply rich, sweet-savory, nuanced and layered. Dried mango, scent of fresh cigar, lemon verbena, pink grapefruit zest, wisteria-like flowers in aroma and cup. Balanced, sweetly savory structure with a crisp yet syrupy mouthfeel. The resonant finish maintains all of the complexity of the cup. Notes: This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced from the admired Bourbon and Kent varieties of Arabica by smallholding farmers. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.   The Bottom Line: A bright, engaging, complex Tanzania coffee. Inviting notes of dried tropical fruit and rich florals bookend sweet herb notes and a vanilla-like suggestion reminiscent of fresh cigar wrapper. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",95,Lexington Coffee Roasters,Tarime Tanzania,"Lexington, Virginia","Tarime District, Mara Region, Tanzania",Medium-Light,$14.75/12 ounces,September 2018,58/82,9,9,9,9,9,,"Deeply rich, sweet-savory, nuanced and layered. Dried mango, scent of fresh cigar, lemon verbena, pink grapefruit zest, wisteria-like flowers in aroma and cup. Balanced, sweetly savory structure with a crisp yet syrupy mouthfeel. The resonant finish maintains all of the complexity of the cup. ","This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced from the admired Bourbon and Kent varieties of Arabica by smallholding farmers. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A bright, engaging, complex Tanzania coffee. Inviting notes of dried tropical fruit and rich florals bookend sweet herb notes and a vanilla-like suggestion reminiscent of fresh cigar wrapper." https://www.coffeereview.com/review/guachepelin-costa-rica/," 93 Lexington Coffee Roasters Guachepelin Costa Rica Roaster Location: Lexington, Virginia Coffee Origin: Sabanilla de Alajuela, Central Valley, Costa Rica Roast Level: Light Agtron: 60/84 Est. Price: $19.95/12 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, crisply sweet-tart. Lime zest, baker’s chocolate, plum, fresh-cut fir, a hint of apple brandy in aroma and cup. Richly bittersweet structure with brisk acidity; full, satiny mouthfeel. The finish consolidates to notes of lime zest and aromatic wood, with a whisper of fruit-toned sweet ferment. Notes: Certified organic. Produced at Finca Gachepelin by Oscar and Francisca Chacon from trees of the Villa Sarchi and Caturra varieties of Arabica and processed at Las Lajas micromill by the red honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the red honey variation, all or almost all of the pulp is allowed to dry on the beans, rather than only a portion of it, as would be the case with yellow honey. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A crisply elegant expression of red honey-processed coffee by a masterful producer in Costa Rica. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",93,Lexington Coffee Roasters,Guachepelin Costa Rica,"Lexington, Virginia","Sabanilla de Alajuela, Central Valley, Costa Rica",Light,$19.95/12 ounces,September 2018,60/84,9,8,9,9,8,,"Delicate, crisply sweet-tart. Lime zest, baker’s chocolate, plum, fresh-cut fir, a hint of apple brandy in aroma and cup. Richly bittersweet structure with brisk acidity; full, satiny mouthfeel. The finish consolidates to notes of lime zest and aromatic wood, with a whisper of fruit-toned sweet ferment.","Certified organic. Produced at Finca Gachepelin by Oscar and Francisca Chacon from trees of the Villa Sarchi and Caturra varieties of Arabica and processed at Las Lajas micromill by the red honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the red honey variation, all or almost all of the pulp is allowed to dry on the beans, rather than only a portion of it, as would be the case with yellow honey. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.",A crisply elegant expression of red honey-processed coffee by a masterful producer in Costa Rica. https://www.coffeereview.com/review/berlina-geisha/," 96 Barrington Coffee Roasting Berlina Geisha Roaster Location: Lee, Massachusetts Coffee Origin: Horqueta, Chiriquí, Boquete, Panama Roast Level: Medium-Light Agtron: 56/84 Est. Price: $13.34/4 ounces Review Date: September 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Elegant, intensely sweet-tart, resonantly floral-toned. Passionflower, lemon drop, roasted cacao nib, apricot, tamarind in aroma and cup. Sweet-tart structure with bright, juicy acidity; silky, viscous mouthfeel. The finish is resonant with all the flavor notes promised by the cup, leading with apricot and tamarind in the short, cocoa nib in the long, and sweet florals throughout. Notes: This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Produced at La Berlina Estate from trees of the botanical variety Geisha (also Gesha). With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues to be one of the world’s most sought-after coffees, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.   The Bottom Line: A soaring Gesha cup: balanced, both delicate and rich, deeply floral and stone fruit-laden. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",96,Barrington Coffee Roasting,Berlina Geisha,"Lee, Massachusetts","Horqueta, Chiriquí, Boquete, Panama",Medium-Light,$13.34/4 ounces,September 2018,56/84,9,9,9,10,9,,"Elegant, intensely sweet-tart, resonantly floral-toned. Passionflower, lemon drop, roasted cacao nib, apricot, tamarind in aroma and cup. Sweet-tart structure with bright, juicy acidity; silky, viscous mouthfeel. The finish is resonant with all the flavor notes promised by the cup, leading with apricot and tamarind in the short, cocoa nib in the long, and sweet florals throughout.","This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Produced at La Berlina Estate from trees of the botanical variety Geisha (also Gesha). With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues to be one of the world’s most sought-after coffees, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A soaring Gesha cup: balanced, both delicate and rich, deeply floral and stone fruit-laden." https://www.coffeereview.com/review/karimikui-kenya/," 94 JBC Coffee Roasters Karimikui Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 55/75 Est. Price: $19.50/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Boldy sweet-tart, savory-edged. Dark chocolate, gooseberry, honey, lilac, hazelnut butter in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, lively mouthfeel. The resonant finish leads with tart fruit notes in the short resolving to honey-toned florals in the long, all enveloped in dark chocolate. Notes: Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A big, juicy Kenya with sweet-tart fruit notes and a dark chocolate base, classic in its balance of sweet and savory impulses. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Karimikui Kenya,"Madison, Wisconsin","Kirinyaga District, south-central Kenya",Medium-Light,$19.50/12 ounces,October 2018,55/75,9,9,9,9,8,,"Boldy sweet-tart, savory-edged. Dark chocolate, gooseberry, honey, lilac, hazelnut butter in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, lively mouthfeel. The resonant finish leads with tart fruit notes in the short resolving to honey-toned florals in the long, all enveloped in dark chocolate.","Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A big, juicy Kenya with sweet-tart fruit notes and a dark chocolate base, classic in its balance of sweet and savory impulses." https://www.coffeereview.com/review/kenya-baragwi-thimu-peaberry/," 94 Temple Coffee and Tea Kenya Baragwi Thimu Peaberry Roaster Location: Sacramento, California Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 52/74 Est. Price: $19.50/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spiced toned, richly sweet. Red currant, almond nougat, pipe tobacco, narcissus-like flowers, hickory wood in aroma and cup. In structure, sweet, tart and savory in balance, with juicy acidity; full, velvety-smooth mouthfeel. The finish is crisp, resonant and flavor-saturated. Notes: This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced by the Baragwi Farmers Co-operative Society from trees of the SL28, Ruiru 11 and SL34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: An elegant, spice-toned Kenya cup loaded with red fruit notes and exhilarating, high-toned florals. Show all reviews for this roaster Visit Temple Coffee and Tea > ",94,Temple Coffee and Tea,Kenya Baragwi Thimu Peaberry,"Sacramento, California","Kirinyaga District, south-central Kenya",Medium-Light,$19.50/12 ounces,October 2018,52/74,9,9,9,9,8,,"Spiced toned, richly sweet. Red currant, almond nougat, pipe tobacco, narcissus-like flowers, hickory wood in aroma and cup. In structure, sweet, tart and savory in balance, with juicy acidity; full, velvety-smooth mouthfeel. The finish is crisp, resonant and flavor-saturated. ","This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced by the Baragwi Farmers Co-operative Society from trees of the SL28, Ruiru 11 and SL34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","An elegant, spice-toned Kenya cup loaded with red fruit notes and exhilarating, high-toned florals." https://www.coffeereview.com/review/kariru-kenya/," 94 JBC Coffee Roasters Kariru Kenya Roaster Location: Madison, Wisconsin Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 56/75 Est. Price: $19.50/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly sweet-savory. Toffee, tamarind, roasted cacao nib, star jasmine, almond in aroma and cup. Savory-sweet in structure with balanced, round acidity; plush syrupy mouthfeel. The crisply sweet finish is floral-toned, supported by notes of cocoa nib and toffee. Notes: Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A rich, savory-leaning Kenya cup with a vivid spicy-floral throughline. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Kariru Kenya,"Madison, Wisconsin",South-central Kenya,Medium-Light,$19.50/12 ounces,October 2018,56/75,9,9,9,9,8,,"Delicate, richly sweet-savory. Toffee, tamarind, roasted cacao nib, star jasmine, almond in aroma and cup. Savory-sweet in structure with balanced, round acidity; plush syrupy mouthfeel. The crisply sweet finish is floral-toned, supported by notes of cocoa nib and toffee.","Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A rich, savory-leaning Kenya cup with a vivid spicy-floral throughline." https://www.coffeereview.com/review/esmeralda-estate-porton-geisha-natural/," 96 Dragonfly Coffee Roasters Esmeralda Estate Porton Geisha Natural Roaster Location: Boulder, Colorado Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 56/84 Est. Price: $75.00/8 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Rich-toned, cleanly fruit-forward, intricately balanced. Concord grape, pungent myrrh, roasted cacao nib, honeysuckle, candy cap mushroom in aroma and cup. Deeply sweet-tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish rings on with all of the notes from the cup. Notes: This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  This coffee earned the highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A harmonious, refined, exquisitely clean natural-processed Geisha cup. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",96,Dragonfly Coffee Roasters,Esmeralda Estate Porton Geisha Natural,"Boulder, Colorado","Boquete growing region, western Panama",Medium-Light,$75.00/8 ounces,October 2018,56/84,9,9,9,10,9,,"Rich-toned, cleanly fruit-forward, intricately balanced. Concord grape, pungent myrrh, roasted cacao nib, honeysuckle, candy cap mushroom in aroma and cup. Deeply sweet-tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish rings on with all of the notes from the cup.","This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  This coffee earned the highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A harmonious, refined, exquisitely clean natural-processed Geisha cup." https://www.coffeereview.com/review/kenya-kiambu/," 94 Revel Coffee Kenya Kiambu Roaster Location: Billings, Montana Coffee Origin: Kiambu County, south-central Kenya Roast Level: Medium-Light Agtron: 53/81 Est. Price: $16.75/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, richly savory. Red currant, lavender, baker’s chocolate, cedar, maple syrup in aroma and cup. Bittersweet structure with crisp, lively acidity; full, creamy mouthfeel. The finish leads with notes of red currant and baker’s chocolate in the short, with pretty hints of lavender in the long. Notes: This coffee earned the second-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A classically appealing Kenya cup: juicy, sweet-toned with a savory ballast and spicy floral notes. Show all reviews for this roaster This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",94,Revel Coffee,Kenya Kiambu,"Billings, Montana","Kiambu County, south-central Kenya",Medium-Light,$16.75/12 ounces,October 2018,53/81,9,9,9,9,8,,"Deeply sweet, richly savory. Red currant, lavender, baker’s chocolate, cedar, maple syrup in aroma and cup. Bittersweet structure with crisp, lively acidity; full, creamy mouthfeel. The finish leads with notes of red currant and baker’s chocolate in the short, with pretty hints of lavender in the long.","This coffee earned the second-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A classically appealing Kenya cup: juicy, sweet-toned with a savory ballast and spicy floral notes." https://www.coffeereview.com/review/kenya-gatuya/," 93 Big Creek Coffee Roasters Kenya Gatuya Roaster Location: Hamilton, Montana Coffee Origin: South-central Kenya Roast Level: Medium Agtron: 50/70 Est. Price: $17.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, richly cocoa-toned. Dark chocolate, hop flowers, apricot, oak, agave syrup in aroma and cup. Deeply sweet in structure with high-toned, lively acidity; satiny-smooth mouthfeel. The resonant finish is crisp with cocoa and apricot notes, followed by a hint of bittersweet hop flowers. Notes: This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A complex, chocolaty and floral Kenya cup with pretty stone fruit notes throughout. Show all reviews for this roaster This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",93,Big Creek Coffee Roasters,Kenya Gatuya,"Hamilton, Montana",South-central Kenya,Medium,$17.00/12 ounces,October 2018,50/70,9,9,8,9,8,,"Crisply sweet, richly cocoa-toned. Dark chocolate, hop flowers, apricot, oak, agave syrup in aroma and cup. Deeply sweet in structure with high-toned, lively acidity; satiny-smooth mouthfeel. The resonant finish is crisp with cocoa and apricot notes, followed by a hint of bittersweet hop flowers.","This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","A complex, chocolaty and floral Kenya cup with pretty stone fruit notes throughout." https://www.coffeereview.com/review/ethiopia-3/," 93 Caffeic Ethiopia Roaster Location: Helena, Montana Coffee Origin: Bench-Maji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 56/82 Est. Price: $13.50/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit-toned. Raspberry, roasted cacao nib, honey, fresh-cut fir, freesia-like flowers in aroma and cup. Richly sweet-tart in structure with vibrant acidity; delicate, silky mouthfeel. The long, lasting finish centers around cocoa-toned honey and freesia. Notes: This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Caffeic is a family-owned, Montana-based roaster with a focus on sourcing and sharing the highest-quality coffees available. Visit www.caffeic.coffee for more information. The Bottom Line: A sweetly fruit-forward natural-processed Ethiopia with spicy-floral intrigue. Show all reviews for this roaster This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",93,Caffeic,Ethiopia,"Helena, Montana","Bench-Maji Zone, southern Ethiopia",Medium-Light,$13.50/12 ounces,October 2018,56/82,9,9,8,9,8,,"Crisply sweet, fruit-toned. Raspberry, roasted cacao nib, honey, fresh-cut fir, freesia-like flowers in aroma and cup. Richly sweet-tart in structure with vibrant acidity; delicate, silky mouthfeel. The long, lasting finish centers around cocoa-toned honey and freesia.","This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Caffeic is a family-owned, Montana-based roaster with a focus on sourcing and sharing the highest-quality coffees available. Visit www.caffeic.coffee for more information.",A sweetly fruit-forward natural-processed Ethiopia with spicy-floral intrigue. https://www.coffeereview.com/review/kenya-gatuyaini/," 93 Evans Brothers Coffee Roasters Kenya Gatuyaini Roaster Location: Sandpoint, Idaho Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 51/79 Est. Price: $16.50/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, richly savory. Dried fig, ginseng, narcissus, oak forest, hazelnut in aroma and cup. Savory-sweet structure with round, gentle acidity; plush syrupy mouthfeel. The finish consolidates to notes of dried fig and narcissus, followed by sweetly earthy ginseng. Notes: This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Rick and Randy Evans founded Evans Brothers Coffee in 2009 focused on sourcing and roasting the finest small lots of seasonally available coffees in a context of sustainability and responsibility. Visit www.evansbrotherscoffee.com or call 208-265-5553 for more information. The Bottom Line: A Kenya cup that juxtaposes savory and sweet with a pleasing and original undercurrent of earthy-spicy ginseng. Show all reviews for this roaster This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",93,Evans Brothers Coffee Roasters,Kenya Gatuyaini,"Sandpoint, Idaho",South-central Kenya,Medium-Light,$16.50/12 ounces,October 2018,51/79,9,8,9,9,8,,"Sweet-toned, richly savory. Dried fig, ginseng, narcissus, oak forest, hazelnut in aroma and cup. Savory-sweet structure with round, gentle acidity; plush syrupy mouthfeel. The finish consolidates to notes of dried fig and narcissus, followed by sweetly earthy ginseng.","This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Rick and Randy Evans founded Evans Brothers Coffee in 2009 focused on sourcing and roasting the finest small lots of seasonally available coffees in a context of sustainability and responsibility. Visit www.evansbrotherscoffee.com or call 208-265-5553 for more information.",A Kenya cup that juxtaposes savory and sweet with a pleasing and original undercurrent of earthy-spicy ginseng. https://www.coffeereview.com/review/kenya-aa-top-lot/," 93 Mystic Monk Coffee Kenya AA Top Lot Roaster Location: Clark, Wyoming Coffee Origin: South-central Kenya Roast Level: Medium Agtron: 46/74 Est. Price: $11.95/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly roast-toned, richly chocolaty. Dark chocolate, dried apricot, fine musk, fresh-cut fir, azalea in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and dried apricot. Notes: This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A pleasingly rich Kenya cup, deftly roasted to medium-dark, with chocolate and stone fruit notes throughout. Show all reviews for this roaster Visit Mystic Monk Coffee > This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",93,Mystic Monk Coffee,Kenya AA Top Lot,"Clark, Wyoming",South-central Kenya,Medium,$11.95/12 ounces,October 2018,46/74,9,8,9,9,8,,"Sweetly roast-toned, richly chocolaty. Dark chocolate, dried apricot, fine musk, fresh-cut fir, azalea in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and dried apricot.","This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.","A pleasingly rich Kenya cup, deftly roasted to medium-dark, with chocolate and stone fruit notes throughout." https://www.coffeereview.com/review/kenya-kainamui/," 93 Sweet Bloom Coffee Roasters Kenya Kainamui Roaster Location: Denver, Colorado Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 50/80 Est. Price: $20.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, high-toned, deeply sweet. Candied violet, pomegranate, sandalwood, honey, almond in aroma and cup. Richly sweet structure with bright, citrusy acidity; satiny mouthfeel. Sweetly tart in the short finish and redolent of honey and pomegranate in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Founded by Andy Sprenger in 2013, Sweet Bloom develops long-term relationships with coffee producers that emphasize transparency and consistency. Visit www.sweetbloomcoffee.com for more information. The Bottom Line: A deep, nuanced Kenya cup with notes of tart fruit, sweet florals, and rich aromatic wood. Show all reviews for this roaster This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",93,Sweet Bloom Coffee Roasters,Kenya Kainamui,"Denver, Colorado",South-central Kenya,Medium-Light,$20.00/12 ounces,October 2018,50/80,9,9,8,9,8,,"Vibrant, high-toned, deeply sweet. Candied violet, pomegranate, sandalwood, honey, almond in aroma and cup. Richly sweet structure with bright, citrusy acidity; satiny mouthfeel. Sweetly tart in the short finish and redolent of honey and pomegranate in the long.","This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Founded by Andy Sprenger in 2013, Sweet Bloom develops long-term relationships with coffee producers that emphasize transparency and consistency. Visit www.sweetbloomcoffee.com for more information.","A deep, nuanced Kenya cup with notes of tart fruit, sweet florals, and rich aromatic wood." https://www.coffeereview.com/review/kenya-kariru-pb/," 92 Corvus Coffee Roasters Kenya Kariru PB Roaster Location: Denver, Colorado Coffee Origin: South-central Kenya Roast Level: Light Agtron: 56/88 Est. Price: $21.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, engagingly bright. Tangerine zest, baker’s chocolate, tamarind, orange blossom, molasses in aroma and cup. Sweet-tart structure with brisk acidity; velvety-smooth mouthfeel. Floral in the short finish, followed by notes of baker’s chocolate and citrus zest in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: A lively citrus- and cocoa-driven, richly sweet-tart Kenya cup. Show all reviews for this roaster Visit Corvus Coffee Roasters > This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",92,Corvus Coffee Roasters,Kenya Kariru PB,"Denver, Colorado",South-central Kenya,Light,$21.00/12 ounces,October 2018,56/88,9,8,8,9,8,,"Crisply sweet-tart, engagingly bright. Tangerine zest, baker’s chocolate, tamarind, orange blossom, molasses in aroma and cup. Sweet-tart structure with brisk acidity; velvety-smooth mouthfeel. Floral in the short finish, followed by notes of baker’s chocolate and citrus zest in the long.","This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","A lively citrus- and cocoa-driven, richly sweet-tart Kenya cup." https://www.coffeereview.com/review/organic-ethiopia-sidama-natural/," 92 Desert Sun Coffee Roasters Organic Ethiopia Sidama Natural Roaster Location: Durango, Colorado Coffee Origin: Sidama (also Sidamo) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 51/73 Est. Price: $16.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty and fruit-toned. Dark chocolate, dried berries, mesquite, orange zest, narcissus-like flowers in aroma and cup. Deeply sweet structure with balanced acidity; velvety-smooth mouthfeel. The finish is redolent of dark chocolate and dried berries with a hint of mesquite. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Desert Sun’s roastery is located at nearly 7,000 feet above sea level in the San Juan Mountains of Colorado. It imports its coffee through its membership in Coop Coffees, a cooperative importer. Visit www.desertsuncoffee.com or call 866-998-6299 for more information.   The Bottom Line: A deep, rich, chocolaty natural-processed Ethiopia coffee with intriguing notes of mesquite-like aromatic wood. Show all reviews for this roaster This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",92,Desert Sun Coffee Roasters,Organic Ethiopia Sidama Natural,"Durango, Colorado","Sidama (also Sidamo) growing region, south-central Ethiopia",Medium-Light,$16.00/12 ounces,October 2018,51/73,9,8,8,9,8,,"Richly chocolaty and fruit-toned. Dark chocolate, dried berries, mesquite, orange zest, narcissus-like flowers in aroma and cup. Deeply sweet structure with balanced acidity; velvety-smooth mouthfeel. The finish is redolent of dark chocolate and dried berries with a hint of mesquite.","This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Desert Sun’s roastery is located at nearly 7,000 feet above sea level in the San Juan Mountains of Colorado. It imports its coffee through its membership in Coop Coffees, a cooperative importer. Visit www.desertsuncoffee.com or call 866-998-6299 for more information.","A deep, rich, chocolaty natural-processed Ethiopia coffee with intriguing notes of mesquite-like aromatic wood." https://www.coffeereview.com/review/kenya-mwiria/," 92 Durango Coffee Company Kenya Mwiria Roaster Location: Durango, Colorado Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 50/74 Est. Price: $16.95/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich sweet, floral and chocolaty. Magnolia, dark chocolate, date, cedar, pink grapefruit zest in aroma and cup. Crisp, sweet structure with balanced acidity; smooth, satiny mouthfeel. The quiet finish consolidates to magnolia and date in the short, cedar and dark chocolate in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A chocolate-toned, floral Kenya cup, with bittersweet notes of citrus zest, pleasingly roasted toward the darker end of medium. Show all reviews for this roaster Visit Durango Coffee Company > This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",92,Durango Coffee Company,Kenya Mwiria,"Durango, Colorado",South-central Kenya,Medium-Light,$16.95/12 ounces,October 2018,50/74,9,8,8,9,8,,"Rich sweet, floral and chocolaty. Magnolia, dark chocolate, date, cedar, pink grapefruit zest in aroma and cup. Crisp, sweet structure with balanced acidity; smooth, satiny mouthfeel. The quiet finish consolidates to magnolia and date in the short, cedar and dark chocolate in the long.","This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A chocolate-toned, floral Kenya cup, with bittersweet notes of citrus zest, pleasingly roasted toward the darker end of medium." https://www.coffeereview.com/review/colombia-narino-excelsio/," 92 Jackrabbit Java Colombia Narino Excelsio Roaster Location: Thermopolis, Wyoming Coffee Origin: Narino Department, southern Colombia Roast Level: Medium-Light Agtron: 53/77 Est. Price: $12.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, rich-toned, crisply sweet. Baker’s chocolate, plum, hazelnut, maple syrup, wisteria in aroma and cup. Deeply sweet structure with lively acidity; viscous, lightly syrupy mouthfeel. The richly drying finish is cocoa-laden, with supporting notes of stone fruit and nuts. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. From an admired growing region in the southernmost Colombia Department of Nariño. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: A solid Colombia cup with balanced structure and acidity and engaging, understated fruit and floral tones. Show all reviews for this roaster Visit Jackrabbit Java > This review originally appeared in the October, 2018 tasting report: Mountain States Coffee Roasters: High Elevations, Classic Coffees",92,Jackrabbit Java,Colombia Narino Excelsio,"Thermopolis, Wyoming","Narino Department, southern Colombia",Medium-Light,$12.00/12 ounces,October 2018,53/77,9,8,8,9,8,,"Balanced, rich-toned, crisply sweet. Baker’s chocolate, plum, hazelnut, maple syrup, wisteria in aroma and cup. Deeply sweet structure with lively acidity; viscous, lightly syrupy mouthfeel. The richly drying finish is cocoa-laden, with supporting notes of stone fruit and nuts.","This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. From an admired growing region in the southernmost Colombia Department of Nariño. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A solid Colombia cup with balanced structure and acidity and engaging, understated fruit and floral tones." https://www.coffeereview.com/review/ethiopia-washed-phoenix-special-muse/," 95 Simon Hsieh's Aroma Roast Coffees Ethiopia Washed Phoenix Special “Muse” Roaster Location: Taoyuan City, Taiwan Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Dark Agtron: 40/48 Est. Price: NT $1400/16 ounces Review Date: October 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Balanced, rich-toned, floral. Jasmine, vanilla, pink grapefruit zest, cedar, dark chocolate in aroma and small cup. Delicate, lively mouthfeel; long, flavor-saturated finish. In cappuccino-scaled milk, notes of jasmine and vanilla take center stage, supported by dark chocolate. Notes: Southern Ethiopia produces distinctive coffees from largely indigenous, traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: An elegant, floral-driven espresso, simultaneously delicate and rich. Show all reviews for this roaster Visit Simon Hsieh's Aroma Roast Coffees > ",95,Simon Hsieh's Aroma Roast Coffees,Ethiopia Washed Phoenix Special “Muse”,"Taoyuan City, Taiwan","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Dark,NT $1400/16 ounces,October 2018,40/48,9,,9,9,9,9,"Evaluated as espresso. Balanced, rich-toned, floral. Jasmine, vanilla, pink grapefruit zest, cedar, dark chocolate in aroma and small cup. Delicate, lively mouthfeel; long, flavor-saturated finish. In cappuccino-scaled milk, notes of jasmine and vanilla take center stage, supported by dark chocolate. ","Southern Ethiopia produces distinctive coffees from largely indigenous, traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","An elegant, floral-driven espresso, simultaneously delicate and rich." https://www.coffeereview.com/review/kenya-ab-phoenix-special-glory/," 94 Simon Hsieh's Aroma Roast Coffees Kenya AB Phoenix Special “Glory” Roaster Location: Taoyuan City, Taiwan Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Dark Agtron: 39/45 Est. Price: NT $1500/16 ounces Review Date: October 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply and richly sweet-savory. Blackberry, roasted cacao nib, tamarind, sandalwood, pistachio in aroma and small cup. Crisp but velvety-smooth mouthfeel; rich, resonant, flavor-laden finish. Berry and cocoa notes lead in cappuccino-scaled milk, followed by an intriguing hint of sandalwood. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A resonantly sweet-savory Kenya espresso: deep, vivid, alive with notes of berry, cocoa, nut and tamarind. Show all reviews for this roaster Visit Simon Hsieh's Aroma Roast Coffees > ",94,Simon Hsieh's Aroma Roast Coffees,Kenya AB Phoenix Special “Glory”,"Taoyuan City, Taiwan","Kirinyaga District, south-central Kenya",Medium-Dark,NT $1500/16 ounces,October 2018,39/45,9,,8,9,9,9,"Evaluated as espresso. Deeply and richly sweet-savory. Blackberry, roasted cacao nib, tamarind, sandalwood, pistachio in aroma and small cup. Crisp but velvety-smooth mouthfeel; rich, resonant, flavor-laden finish. Berry and cocoa notes lead in cappuccino-scaled milk, followed by an intriguing hint of sandalwood.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A resonantly sweet-savory Kenya espresso: deep, vivid, alive with notes of berry, cocoa, nut and tamarind." https://www.coffeereview.com/review/cupid-blend/," 93 709 Boutique Coffee Cupid Blend Roaster Location: Taichung, Taiwan Coffee Origin: Guatemala; Indonesia Roast Level: Medium Agtron: 47/57 Est. Price: NT $450/200 grams Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, richly sweet. Baker’s chocolate, mango, fresh humus, maple syrup, narcissus-like flowers in aroma and cup. Sweet in structure with round, gentle acidity; full, syrupy mouthfeel. Notes of cocoa-toned mango lead the short finish, with fresh humus in the long. Notes: 709 Boutique Coffee was founded in 2010 as a coffee shop in Taichung. Roaster Huang Yu Hao offers both freshly roasted coffee and home-roasting lessons for customers. Visit https://goo.gl/gPXokY for more information. The Bottom Line: A chocolaty blend with notes of tropical fruit and sweet earth tones. Show all reviews for this roaster ",93,709 Boutique Coffee,Cupid Blend,"Taichung, Taiwan",Guatemala; Indonesia,Medium,NT $450/200 grams,October 2018,47/57,9,8,9,9,8,,"Crisp, richly sweet. Baker’s chocolate, mango, fresh humus, maple syrup, narcissus-like flowers in aroma and cup. Sweet in structure with round, gentle acidity; full, syrupy mouthfeel. Notes of cocoa-toned mango lead the short finish, with fresh humus in the long.",709 Boutique Coffee was founded in 2010 as a coffee shop in Taichung. Roaster Huang Yu Hao offers both freshly roasted coffee and home-roasting lessons for customers. Visit https://goo.gl/gPXokY for more information. ,A chocolaty blend with notes of tropical fruit and sweet earth tones. https://www.coffeereview.com/review/ethiopia-natural-phoenix-special-andromeda-espresso/," 93 Simon Hsieh's Aroma Roast Coffees Ethiopia Natural Phoenix Special “Andromeda” Espresso Roaster Location: Taoyuan City, Taiwan Coffee Origin: Oromia region, southwest Ethiopia Roast Level: Medium-Dark Agtron: 40/50 Est. Price: NT $2000/16 ounces Review Date: October 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep, richly chocolaty, sweetly tart. Dark chocolate, peach, candied almond, tangerine zest, magnolia-like flowers in aroma and small cup. Plush, satiny mouthfeel; resonant, long, bittersweet finish. In three parts milk, chocolate and magnolia-like flowers round and amplify. Notes: Yirgacheffe coffees like this one are largely produced from traditional indigenous Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed or “washed” floral- and citrus-toned Yirgacheffe profile. Like virtually all coffees from the Yirgacheffe region, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A confident, floral-and chocolate-toned natural-processed Ethiopia espresso. Show all reviews for this roaster Visit Simon Hsieh's Aroma Roast Coffees > ",93,Simon Hsieh's Aroma Roast Coffees,Ethiopia Natural Phoenix Special “Andromeda” Espresso,"Taoyuan City, Taiwan","Oromia region, southwest Ethiopia",Medium-Dark,NT $2000/16 ounces,October 2018,40/50,9,,8,9,8,9,"Evaluated as espresso. Deep, richly chocolaty, sweetly tart. Dark chocolate, peach, candied almond, tangerine zest, magnolia-like flowers in aroma and small cup. Plush, satiny mouthfeel; resonant, long, bittersweet finish. In three parts milk, chocolate and magnolia-like flowers round and amplify.","Yirgacheffe coffees like this one are largely produced from traditional indigenous Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed or “washed” floral- and citrus-toned Yirgacheffe profile. Like virtually all coffees from the Yirgacheffe region, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A confident, floral-and chocolate-toned natural-processed Ethiopia espresso." https://www.coffeereview.com/review/kenya-ritho-fcs-handege-factory-ab/," 96 Kakalove Cafe Kenya Ritho FCS Handege Factory AB Roaster Location: Chia-Yi, Taiwan Coffee Origin: Thika growing region, central Kenya Roast Level: Medium-Light Agtron: 53/81 Est. Price: NT $375/8 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Deeply sweet-savory, energetic. Black currant, roasted cacao nib, star jasmine, almond butter, frankincense in aroma and cup. Richly sweet in structure with savory undertones and bright, lyrical acidity; full, creamy mouthfeel. Flavor-laden finish maintains the integrity of the cup well into the long. Notes: This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced by smallholding members of the Ritho Cooperative. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: One of the most riveting Kenyas we’ve cupped all year: bright, deep, juicy and intricately nuanced. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Kenya Ritho FCS Handege Factory AB,"Chia-Yi, Taiwan","Thika growing region, central Kenya",Medium-Light,NT $375/8 ounces,October 2018,53/81,9,9,9,10,9,,"Deeply sweet-savory, energetic. Black currant, roasted cacao nib, star jasmine, almond butter, frankincense in aroma and cup. Richly sweet in structure with savory undertones and bright, lyrical acidity; full, creamy mouthfeel. Flavor-laden finish maintains the integrity of the cup well into the long.","This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Produced by smallholding members of the Ritho Cooperative. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","One of the most riveting Kenyas we’ve cupped all year: bright, deep, juicy and intricately nuanced." https://www.coffeereview.com/review/ethiopia-yirgacheffe-botabaa-washed/," 95 Kakalove Cafe Ethiopia Yirgacheffe Botabaa Washed Roaster Location: Chia-Yi, Taiwan Coffee Origin: Gedeo Zone, Kochere, Ethiopia Roast Level: Light Agtron: 56/86 Est. Price: NT $290/8 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet-tart, floral-toned. Honeysuckle, mango, sandalwood, maple syrup, almond brittle in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; full, syrupy mouthfeel. The resonant, flavor-saturated finish retains all of the nuance and flavor notes of the cup. Notes: Southern Ethiopia produces distinctive coffees from largely indigenous, traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A bright, richly sweet, invitingly tart and complex washed Ethiopia cup. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Yirgacheffe Botabaa Washed,"Chia-Yi, Taiwan","Gedeo Zone, Kochere, Ethiopia",Light,NT $290/8 ounces,October 2018,56/86,9,9,9,9,9,,"Richly sweet-tart, floral-toned. Honeysuckle, mango, sandalwood, maple syrup, almond brittle in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; full, syrupy mouthfeel. The resonant, flavor-saturated finish retains all of the nuance and flavor notes of the cup.","Southern Ethiopia produces distinctive coffees from largely indigenous, traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A bright, richly sweet, invitingly tart and complex washed Ethiopia cup." https://www.coffeereview.com/review/foxfire-espresso/," 92 Vienna Coffee Company Foxfire Espresso Roaster Location: Maryville, Tennessee Coffee Origin: Brazil; Ethiopia Roast Level: Medium Agtron: 46/68 Est. Price: $15.00/12 ounces Review Date: November 2018 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, chocolate-toned. Magnolia, chocolate fudge, hazelnut, gently scorched cedar, banana in aroma and small cup. Velvety mouthfeel; cocoa-toned, floral finish. Both flowers and cocoa carry expressively into cappuccino-scaled milk. Notes: A blend of coffees from Santo Andre Brazil and the Hambela Wamena District of Ethiopia. Vienna Coffee Company is a craft roastery and coffee shop with two locations in Tennessee. Visit www.viennacoffeecompany.com for more information. The Bottom Line: A fine classic espresso blend: deeply sweet and chocolaty, with supporting notes of rich aromatic wood and magnolia-like flowers. Show all reviews for this roaster ",92,Vienna Coffee Company,Foxfire Espresso,"Maryville, Tennessee",Brazil; Ethiopia,Medium,$15.00/12 ounces,November 2018,46/68,8,,8,9,8,9,"Evaluated as espresso. Richly sweet, chocolate-toned. Magnolia, chocolate fudge, hazelnut, gently scorched cedar, banana in aroma and small cup. Velvety mouthfeel; cocoa-toned, floral finish. Both flowers and cocoa carry expressively into cappuccino-scaled milk.",A blend of coffees from Santo Andre Brazil and the Hambela Wamena District of Ethiopia. Vienna Coffee Company is a craft roastery and coffee shop with two locations in Tennessee. Visit www.viennacoffeecompany.com for more information.,"A fine classic espresso blend: deeply sweet and chocolaty, with supporting notes of rich aromatic wood and magnolia-like flowers." https://www.coffeereview.com/review/ethiopia-misti-valley/," 93 Durango Coffee Company Ethiopia Misti Valley Roaster Location: Durango, Colorado Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 50/70 Est. Price: $16.95/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, sweetly pungent. Honeysuckle, pomegranate, maple syrup, orange zest, cedar in aroma and cup. Sweet-tart in structure with juicy, bright acidity; velvety mouthfeel. The finish consolidates to notes of pomegranate and cedar with hints of honeysuckle-like florals. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A finely balanced, vivaciously high-toned washed Ethiopia cup animated by sweet floral and tart fruit notes. Show all reviews for this roaster Visit Durango Coffee Company > ",93,Durango Coffee Company,Ethiopia Misti Valley,"Durango, Colorado","Yirgacheffe growing region, southern Ethiopia",Medium,$16.95/12 ounces,November 2018,50/70,9,9,8,9,8,,"Crisp, sweetly pungent. Honeysuckle, pomegranate, maple syrup, orange zest, cedar in aroma and cup. Sweet-tart in structure with juicy, bright acidity; velvety mouthfeel. The finish consolidates to notes of pomegranate and cedar with hints of honeysuckle-like florals.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A finely balanced, vivaciously high-toned washed Ethiopia cup animated by sweet floral and tart fruit notes." https://www.coffeereview.com/review/ethiopia-guji/," 90 North Coast Coffee Roasting Ethiopia Guji Roaster Location: Santa Cruz, California Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/74 Est. Price: $13.50/10 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet, balanced. Baker’s chocolate, apricot, magnolia, cedar, almond in aroma and cup. Sweet-tart in structure with brisk acidity; velvety-smooth mouthfeel. The finish centers around apricot and magnolia in the short, with cedar and baker’s chocolate returning in the long. Notes: Certified organic and produced from distinctive, largely indigenous varieties of Arabica long grown in the region. Ethiopia coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Santa Cruz-based North Coast Roasting Company has a global sourcing program for the highest-quality organic-certified green coffee, hand-roasted in small batches. Visit www.northcoastroasting.com for more information. The Bottom Line: A balanced washed-process Ethiopia cup with pleasing notes of stone fruit and baker’s chocolate as throughlines. Show all reviews for this roaster ",90,North Coast Coffee Roasting,Ethiopia Guji,"Santa Cruz, California","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$13.50/10 ounces,November 2018,52/74,8,8,8,8,8,,"Crisply sweet, balanced. Baker’s chocolate, apricot, magnolia, cedar, almond in aroma and cup. Sweet-tart in structure with brisk acidity; velvety-smooth mouthfeel. The finish centers around apricot and magnolia in the short, with cedar and baker’s chocolate returning in the long. ","Certified organic and produced from distinctive, largely indigenous varieties of Arabica long grown in the region. Ethiopia coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Santa Cruz-based North Coast Roasting Company has a global sourcing program for the highest-quality organic-certified green coffee, hand-roasted in small batches. Visit www.northcoastroasting.com for more information.",A balanced washed-process Ethiopia cup with pleasing notes of stone fruit and baker’s chocolate as throughlines. https://www.coffeereview.com/review/kenya-kabingara/," 94 Klatch Coffee Kenya Kabingara Roaster Location: Los Angeles, California Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 58/80 Est. Price: $19.95/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, crisply sweet. Mango, halvah, fine musk, freesia, dark chocolate in aroma and cup. Sweetly tart structure with bright, juicy acidity; plump, velvety mouthfeel. The lingering, resonant finish carries through on the vivacious, complex promise of the cup. Notes: Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend.Visit www.klatchroasting.com or call 877-455-2824 for more information. The Bottom Line: A classic Kenya cup: juicy and bright, layered with fruit and floral intrigue. Show all reviews for this roaster Visit Klatch Coffee > ",94,Klatch Coffee,Kenya Kabingara,"Los Angeles, California","Kirinyaga District, south-central Kenya",Medium-Light,$19.95/12 ounces,November 2018,58/80,9,9,8,9,9,,"High-toned, crisply sweet. Mango, halvah, fine musk, freesia, dark chocolate in aroma and cup. Sweetly tart structure with bright, juicy acidity; plump, velvety mouthfeel. The lingering, resonant finish carries through on the vivacious, complex promise of the cup.","Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend.Visit www.klatchroasting.com or call 877-455-2824 for more information.","A classic Kenya cup: juicy and bright, layered with fruit and floral intrigue." https://www.coffeereview.com/review/guatemala-huehuetenango-10/," 92 Grounds for Change Guatemala Huehuetenango Roaster Location: Poulsbo, Washington Coffee Origin: Huehuetenango growing region, Guatemala Roast Level: Medium Agtron: 43/63 Est. Price: $12.25/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Roasty-sweet, richly chocolaty. Dark chocolate, gently scorched cedar, gardenia, grapefruit zest, roasted almond in aroma and cup. Briskly bittersweet in structure; satiny-smooth in mouthfeel. Notes of dark chocolate and smoky cedar carry the resonant finish. Notes: This coffee is organic and certified fair trade, the latter meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. Produced by members of the (CODECH cooperative) from trees of the Caturra, Bourbon, Catuai and Pache varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Grounds for Change is a certified organic coffee roaster specializing in sustainable coffee and supporting a wide range of progressive ecological and social programs. The complete carbon footprint (from crop to cup) for this coffee has been offset with tree planting (carbonfund.org). Visit www.groundsforchange.com or call 800-796-6820 for more information. The Bottom Line: A tactfully darker-roasted Guatemala, richly bittersweet and chocolaty in the cup, supported by notes of smoky aromatic wood. Show all reviews for this roaster ",92,Grounds for Change,Guatemala Huehuetenango,"Poulsbo, Washington","Huehuetenango growing region, Guatemala",Medium,$12.25/12 ounces,November 2018,43/63,9,8,8,9,8,,"Roasty-sweet, richly chocolaty. Dark chocolate, gently scorched cedar, gardenia, grapefruit zest, roasted almond in aroma and cup. Briskly bittersweet in structure; satiny-smooth in mouthfeel. Notes of dark chocolate and smoky cedar carry the resonant finish.","This coffee is organic and certified fair trade, the latter meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. Produced by members of the (CODECH cooperative) from trees of the Caturra, Bourbon, Catuai and Pache varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Grounds for Change is a certified organic coffee roaster specializing in sustainable coffee and supporting a wide range of progressive ecological and social programs. The complete carbon footprint (from crop to cup) for this coffee has been offset with tree planting (carbonfund.org). Visit www.groundsforchange.com or call 800-796-6820 for more information.","A tactfully darker-roasted Guatemala, richly bittersweet and chocolaty in the cup, supported by notes of smoky aromatic wood." https://www.coffeereview.com/review/adanech-ethiopia-guji/," 91 Steady State Roasting Company Adanech Ethiopia Guji Roaster Location: Carlsbad, California Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 58/84 Est. Price: $18.00/12 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly herbaceous, richly cocoa-toned. Baker’s chocolate, lemon verbena, toffee, allspice, hazelnut in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. The finish leads with lemon verbena and toffee in the short, segueing to spice-toned chocolate and hazelnut in the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information. The Bottom Line: An inviting, chocolaty natural-processed Ethiopia coffee with a throughline of sweet, citrusy herb notes suggesting lemon verbena. Show all reviews for this roaster ",91,Steady State Roasting Company,Adanech Ethiopia Guji,"Carlsbad, California","Guji Zone, Oromia Region, southern Ethiopia",Light,$18.00/12 ounces,November 2018,58/84,8,8,8,9,8,,"Sweetly herbaceous, richly cocoa-toned. Baker’s chocolate, lemon verbena, toffee, allspice, hazelnut in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. The finish leads with lemon verbena and toffee in the short, segueing to spice-toned chocolate and hazelnut in the long.","Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.","An inviting, chocolaty natural-processed Ethiopia coffee with a throughline of sweet, citrusy herb notes suggesting lemon verbena." https://www.coffeereview.com/review/el-salvador-loma-la-gloria-black-honey/," 91 Steady State Roasting Company El Salvador Loma La Gloria Black Honey Roaster Location: Carlsbad, California Coffee Origin: El Boquerón growing region, El Salvador Roast Level: Medium-Light Agtron: 52/74 Est. Price: $17.50/12 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, fruit-toned. Dried apricot, roasted cacao nib, agave syrup, cedar, magnolia in aroma and cup. Sweet-tart structure with gentle, rounded acidity; crisp, satiny-smooth mouthfeel. Finish consolidates to notes of dried apricot and cocoa-toned cedar. Notes: Produced by Anny Ruth Pimentel-Courson entirely from trees of the heirloom Bourbon variety of Arabica and processed by the black honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the black honey variation, the beans are subjected to a slower drying process than is the case with yellow or red honey processing. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information. The Bottom Line: A crisply fruit-forward, inviting black honey-processed coffee with gentle acidity. Show all reviews for this roaster ",91,Steady State Roasting Company,El Salvador Loma La Gloria Black Honey,"Carlsbad, California","El Boquerón growing region, El Salvador",Medium-Light,$17.50/12 ounces,November 2018,52/74,8,8,8,9,8,,"Richly sweet, fruit-toned. Dried apricot, roasted cacao nib, agave syrup, cedar, magnolia in aroma and cup. Sweet-tart structure with gentle, rounded acidity; crisp, satiny-smooth mouthfeel. Finish consolidates to notes of dried apricot and cocoa-toned cedar.","Produced by Anny Ruth Pimentel-Courson entirely from trees of the heirloom Bourbon variety of Arabica and processed by the black honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the black honey variation, the beans are subjected to a slower drying process than is the case with yellow or red honey processing. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.","A crisply fruit-forward, inviting black honey-processed coffee with gentle acidity." https://www.coffeereview.com/review/yemen-haraaz-2/," 92 Direct Coffee Yemen Haraaz Roaster Location: Hsinchu, Taiwan Coffee Origin: Central Yemen Roast Level: Medium-Light Agtron: 51/73 Est. Price: NT $2600/227 grams Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, cleanly fruit-toned. Watermelon candy, black currant, sandalwood, lantana-like flowers, spice-toned chocolate in aroma and cup. Sweet-tart structure with brisk acidity; lightly velvety mouthfeel. The crisp, flavor-saturated finish is resonantly fruit-toned, complicated by pretty notes of sandalwood. Notes: Haraz (also Haraaz, other spellings) is a celebrated coffee growing region in north-central Yemen, west of the capital of San’a. Although Ethiopia is the botanical home of Coffea arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemeni coffee is still grown from ancient cultivars and sun-dried, often on the roofs of stone houses. Direct Coffee, founded in 2005, is a roastery located in the scenic city of Hsinchu, Taiwan. For the past 13 years, Direct Coffee has specialized in searching for high-quality coffee beans and roasting them to display their unique and distinctive characteristics. Visit https://www.directcoffee.com.tw/ for more information. The Bottom Line: A rich, sweet Yemen cup, the essence of dried fruit, nicely nuanced by sandalwood-like aromatic wood notes. Show all reviews for this roaster ",92,Direct Coffee,Yemen Haraaz,"Hsinchu, Taiwan",Central Yemen,Medium-Light,NT $2600/227 grams,November 2018,51/73,9,8,8,9,8,,"Deeply sweet, cleanly fruit-toned. Watermelon candy, black currant, sandalwood, lantana-like flowers, spice-toned chocolate in aroma and cup. Sweet-tart structure with brisk acidity; lightly velvety mouthfeel. The crisp, flavor-saturated finish is resonantly fruit-toned, complicated by pretty notes of sandalwood.","Haraz (also Haraaz, other spellings) is a celebrated coffee growing region in north-central Yemen, west of the capital of San’a. Although Ethiopia is the botanical home of Coffea arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemeni coffee is still grown from ancient cultivars and sun-dried, often on the roofs of stone houses. Direct Coffee, founded in 2005, is a roastery located in the scenic city of Hsinchu, Taiwan. For the past 13 years, Direct Coffee has specialized in searching for high-quality coffee beans and roasting them to display their unique and distinctive characteristics. Visit https://www.directcoffee.com.tw/ for more information.","A rich, sweet Yemen cup, the essence of dried fruit, nicely nuanced by sandalwood-like aromatic wood notes." https://www.coffeereview.com/review/thai-single-origin-espresso-blend-a4a4-5a5/," 91 Bluekoff Company Thai Single-Origin Espresso Blend (A4+A4.5+A5) Roaster Location: Bangkok, Thailand Coffee Origin: Chiang Rai Province, northern Thailand Roast Level: Medium Agtron: 46/66 Est. Price: $6.00/250 grams Review Date: November 2018 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, chocolate-toned. Dark chocolate, gardenia-like flowers, green apple, gently scorched cedar, hazelnut in aroma and small cup. Satiny-smooth mouthfeel; richly drying finish with notes of green apple and cedar. In cappuccino-sized milk, green apple and rich nut butter are supported by spicy-sweet gardenia-like flowers and a hint of smoky cedar. Notes: This blend is composed of three different 100% Thai single-origin Arabica coffees with varying roast profiles. Bluekoff is a Thai company involved in all aspects of coffee, from milling and roasting to coffee wholesale and retail and related equipment and training services. Bluekoff produces more than 1,200 tons of green coffee and 1,000 tons of roasted coffee per year.Visit www.bluekoff.com or call +66-81-751-1217 for more information.   The Bottom Line: A floral-toned, chocolaty espresso blend of three Thai-grown coffees, roasted to foreground engaging aromatic wood notes. Show all reviews for this roaster ",91,Bluekoff Company,Thai Single-Origin Espresso Blend (A4+A4.5+A5),"Bangkok, Thailand","Chiang Rai Province, northern Thailand",Medium,$6.00/250 grams,November 2018,46/66,8,,8,8,8,9,"Evaluated as espresso. Richly sweet, chocolate-toned. Dark chocolate, gardenia-like flowers, green apple, gently scorched cedar, hazelnut in aroma and small cup. Satiny-smooth mouthfeel; richly drying finish with notes of green apple and cedar. In cappuccino-sized milk, green apple and rich nut butter are supported by spicy-sweet gardenia-like flowers and a hint of smoky cedar.","This blend is composed of three different 100% Thai single-origin Arabica coffees with varying roast profiles. Bluekoff is a Thai company involved in all aspects of coffee, from milling and roasting to coffee wholesale and retail and related equipment and training services. Bluekoff produces more than 1,200 tons of green coffee and 1,000 tons of roasted coffee per year.Visit www.bluekoff.com or call +66-81-751-1217 for more information.","A floral-toned, chocolaty espresso blend of three Thai-grown coffees, roasted to foreground engaging aromatic wood notes." https://www.coffeereview.com/review/thai-single-origin-natural-process-espresso/," 90 Bluekoff Company Thai Single-Origin Natural-Process Espresso Roaster Location: Bangkok, Thailand Coffee Origin: Chiang Rai Province, northern Thailand Roast Level: Medium Agtron: 46/68 Est. Price: $6.00/250 grams Review Date: November 2018 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Balanced, richly sweet. Baker’s chocolate, almond, molasses, narcissus, black cherry in aroma and small cup. Satiny body; resonant finish centers around baker’s chocolate and almond. In three parts milk, chocolate notes are amplified, and black cherry and sweet florals resurface. Notes: A dry- or “natural”-processed Thai coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bluekoff is a Thai company involved in all aspects of coffee, from milling and roasting to coffee wholesale and retail and related equipment and training services. Bluekoff produces more than 1,200 tons of green coffee and 1,000 tons of roasted coffee per year.Visit www.bluekoff.com or call +66-81-751-1217 for more information. The Bottom Line: An accessible, cleanly fruit-toned natural-processed espresso blend. Show all reviews for this roaster ",90,Bluekoff Company,Thai Single-Origin Natural-Process Espresso,"Bangkok, Thailand","Chiang Rai Province, northern Thailand",Medium,$6.00/250 grams,November 2018,46/68,8,,8,8,8,8,"Evaluated as espresso. Balanced, richly sweet. Baker’s chocolate, almond, molasses, narcissus, black cherry in aroma and small cup. Satiny body; resonant finish centers around baker’s chocolate and almond. In three parts milk, chocolate notes are amplified, and black cherry and sweet florals resurface.","A dry- or “natural”-processed Thai coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bluekoff is a Thai company involved in all aspects of coffee, from milling and roasting to coffee wholesale and retail and related equipment and training services. Bluekoff produces more than 1,200 tons of green coffee and 1,000 tons of roasted coffee per year.Visit www.bluekoff.com or call +66-81-751-1217 for more information.","An accessible, cleanly fruit-toned natural-processed espresso blend." https://www.coffeereview.com/review/kenya-konyu/," 95 Branch Street Coffee Roasters Kenya Konyu Roaster Location: Youngstown, Ohio Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 57/81 Est. Price: $16.25/10 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Vibrant, rich-toned, sweetly-tart. Tart berry, roasted cacao nib, crisp, bittersweet hop flowers, sandalwood, agave syrup in aroma and cup. Sweetly tart structure with engaging, juicy acidity; syrupy-smooth mouthfeel. The savory-leaning finish is driven by hop flowers, with cocoa nib as another throughline supporting the dried fruit and spicy aromatic wood notes. Notes: This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. This is a meticulously wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio. Under the careful eye of owner/roaster Matthew Campbell, each coffee is individually profiled and cupped to ensure peak flavor and consistency.Visit www.branchstreetcoffee.com for more information. The Bottom Line: A multi-layered Kenya coffee with a perfect balance of sweet, tart and savory notes — in particular, dried berries and richly bittersweet flowers. Show all reviews for this roaster ",95,Branch Street Coffee Roasters,Kenya Konyu,"Youngstown, Ohio","Kirinyaga District, south-central Kenya",Medium-Light,$16.25/10 ounces,October 2018,57/81,9,9,9,9,9,,"Vibrant, rich-toned, sweetly-tart. Tart berry, roasted cacao nib, crisp, bittersweet hop flowers, sandalwood, agave syrup in aroma and cup. Sweetly tart structure with engaging, juicy acidity; syrupy-smooth mouthfeel. The savory-leaning finish is driven by hop flowers, with cocoa nib as another throughline supporting the dried fruit and spicy aromatic wood notes.","This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. This is a meticulously wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio. Under the careful eye of owner/roaster Matthew Campbell, each coffee is individually profiled and cupped to ensure peak flavor and consistency.Visit www.branchstreetcoffee.com for more information.","A multi-layered Kenya coffee with a perfect balance of sweet, tart and savory notes — in particular, dried berries and richly bittersweet flowers." https://www.coffeereview.com/review/guatemala-finca-san-gerardo/," 92 Magnolia Coffee Guatemala Finca San Gerardo Roaster Location: Charlotte, North Carolina Coffee Origin: Lake Amatitlán area, south-central Guatemala Roast Level: Medium-Light Agtron: 52/72 Est. Price: $15.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, richly sweet. Magnolia, dried persimmon, hazelnut, molasses, cedar in aroma and cup. Sweet in structure with round, gentle acidity; satiny-smooth mouthfeel. The finish is resonant with magnolia, dried persimmon and hazelnut notes. Notes: Produced by Jesus Recinos entirely from trees of the Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft Roasted. Truly Delicious. Socially Conscious.” Magnolia Coffee focuses on direct-trade coffees that make a difference in the lives of the coffee harvesters and their communities. Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information. The Bottom Line: A friendly, floral-toned Guatemala cup with undercurrents of rich hazelnut. Show all reviews for this roaster Visit Magnolia Coffee > ",92,Magnolia Coffee,Guatemala Finca San Gerardo,"Charlotte, North Carolina","Lake Amatitlán area, south-central Guatemala",Medium-Light,$15.00/12 ounces,October 2018,52/72,9,8,8,9,8,,"Crisp, richly sweet. Magnolia, dried persimmon, hazelnut, molasses, cedar in aroma and cup. Sweet in structure with round, gentle acidity; satiny-smooth mouthfeel. The finish is resonant with magnolia, dried persimmon and hazelnut notes. ","Produced by Jesus Recinos entirely from trees of the Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft Roasted. Truly Delicious. Socially Conscious.” Magnolia Coffee focuses on direct-trade coffees that make a difference in the lives of the coffee harvesters and their communities. Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information.","A friendly, floral-toned Guatemala cup with undercurrents of rich hazelnut." https://www.coffeereview.com/review/hacienda-la-esmeralda-cabana-geisha-natural/," 95 Dragonfly Coffee Roasters Hacienda La Esmeralda Cabana Geisha Natural Roaster Location: Boulder, Colorado Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 57/83 Est. Price: $75.00/8 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Rich, resonant, high-toned. Lychee, lilac, chocolate fudge, frankinense, tamarind in aroma and cup. Sweet-tart structure with juicy, bright acidity; plush, syrupy-smoooth mouthfeel. The lingering finish is flavor-saturated, making good on the promise of the cup’s deep sweetness. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.   The Bottom Line: A complex, multi-layered, exquisitely clean natural-processed Geisha cup. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",95,Dragonfly Coffee Roasters,Hacienda La Esmeralda Cabana Geisha Natural,"Boulder, Colorado","Boquete growing region, western Panama",Medium-Light,$75.00/8 ounces,October 2018,57/83,9,9,9,9,9,,"Rich, resonant, high-toned. Lychee, lilac, chocolate fudge, frankinense, tamarind in aroma and cup. Sweet-tart structure with juicy, bright acidity; plush, syrupy-smoooth mouthfeel. The lingering finish is flavor-saturated, making good on the promise of the cup’s deep sweetness.","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A complex, multi-layered, exquisitely clean natural-processed Geisha cup." https://www.coffeereview.com/review/finca-la-aurora-camilina-geisha-2/," 96 Dragonfly Coffee Roasters Finca La Aurora Camilina Geisha Roaster Location: Boulder, Colorado Coffee Origin: Piedra Candela, Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 56/76 Est. Price: $45.00/8 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Crisp, elegantly sweet, rich-toned. Dried mango, hazelnut butter, hibiscus, fresh-cut cedar, brown sugar in aroma and cup. Deeply sweet-tart structure with vibrant acidity; viscous, satiny mouthfeel. The finish leads with dried mango and hazelnut in the short, hibiscus and cedar returning in the long. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Finca La Aurora. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: Tropical fruit- and spice-toned aromatic wood characterize this uniquely sweet, engagingly tart natural-processed Geisha cup. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",96,Dragonfly Coffee Roasters,Finca La Aurora Camilina Geisha,"Boulder, Colorado","Piedra Candela, Chiriqui Province, far western Panama",Medium-Light,$45.00/8 ounces,October 2018,56/76,9,9,9,10,9,,"Crisp, elegantly sweet, rich-toned. Dried mango, hazelnut butter, hibiscus, fresh-cut cedar, brown sugar in aroma and cup. Deeply sweet-tart structure with vibrant acidity; viscous, satiny mouthfeel. The finish leads with dried mango and hazelnut in the short, hibiscus and cedar returning in the long.","Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Finca La Aurora. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","Tropical fruit- and spice-toned aromatic wood characterize this uniquely sweet, engagingly tart natural-processed Geisha cup." https://www.coffeereview.com/review/twenty-five/," 96 Barrington Coffee Roasting Twenty Five Roaster Location: Lee, Massachusetts Coffee Origin: Ethiopia; Papua New Guinea; Guatemala Roast Level: Medium-Light Agtron: 50/74 Est. Price: $14.45/12 ounces Review Date: October 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 10 Blind Assessment: Evaluated as espresso. Luminous, complexly layered, impossibly rich. Caramelized pineapple, tamarind, star jasmine, chocolate fudge, myrrh in aroma and small cup. Creamy, vivacious mouthfeel; long, flavor-saturated finish. Close to otherworldly in three parts milk: All the notes from the cup harmonize, and new notes surface: suggestions of lychee, pink grapefruit zest, marjoram. Notes: This exceptional espresso blend was selected as the No. 6 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  This blend was designed to celebrate Barrington Coffee’s 25th anniversary as an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: Barrington’s anniversary blend is worthy of a celebration, brilliantly curated and roasted, and under $15 a bag. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",96,Barrington Coffee Roasting,Twenty Five,"Lee, Massachusetts",Ethiopia; Papua New Guinea; Guatemala,Medium-Light,$14.45/12 ounces,October 2018,50/74,9,,9,9,9,10,"Evaluated as espresso. Luminous, complexly layered, impossibly rich. Caramelized pineapple, tamarind, star jasmine, chocolate fudge, myrrh in aroma and small cup. Creamy, vivacious mouthfeel; long, flavor-saturated finish. Close to otherworldly in three parts milk: All the notes from the cup harmonize, and new notes surface: suggestions of lychee, pink grapefruit zest, marjoram.","This exceptional espresso blend was selected as the No. 6 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  This blend was designed to celebrate Barrington Coffee’s 25th anniversary as an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","Barrington’s anniversary blend is worthy of a celebration, brilliantly curated and roasted, and under $15 a bag." https://www.coffeereview.com/review/kanyonyi-coffee-blend/," 92 Gorilla Conservation Coffee Kanyonyi Coffee Blend Roaster Location: Entebbe, Uganda Coffee Origin: Buhoma, southwest Uganda Roast Level: Medium Agtron: 47/69 Est. Price: $17.95/16 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, chocolaty. Dark chocolate, caramel, date, gardenia, cedar in aroma and cup. Deeply sweet structure with round, gentle acidity; velvety mouthfeel. The chocolate-toned finish leads with notes of date and caramel in the short and cedar and gardenia in the long. Notes: This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Kanyonyi Coffee Blend is named after the former lead silverback gorilla of Mubare Gorilla Group, the first group habituated for tourism at Bwindi Impenetrable National Park, Uganda. Gorilla Conservation Coffee pays a premium of $0.50 per kilo above the market price to coffee farmers living close to the gorillas around Bwindi Impenetrable National Park, as well as supporting them with training in sustainable coffee farming and processing. Additionally, for each kilo of roasted coffee sold, $1.50 goes directly toward work to preserve mountain gorillas. Visit http://gorillaconservationcoffee.org/ for more information. The Bottom Line: The sale of this impressively chocolaty and floral Uganda cup provides multifaceted support aimed at preserving mountain gorillas in their human and natural environment. Show all reviews for this roaster ",92,Gorilla Conservation Coffee,Kanyonyi Coffee Blend,"Entebbe, Uganda","Buhoma, southwest Uganda",Medium,$17.95/16 ounces,October 2018,47/69,9,8,8,9,8,,"Richly sweet, chocolaty. Dark chocolate, caramel, date, gardenia, cedar in aroma and cup. Deeply sweet structure with round, gentle acidity; velvety mouthfeel. The chocolate-toned finish leads with notes of date and caramel in the short and cedar and gardenia in the long.","This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Kanyonyi Coffee Blend is named after the former lead silverback gorilla of Mubare Gorilla Group, the first group habituated for tourism at Bwindi Impenetrable National Park, Uganda. Gorilla Conservation Coffee pays a premium of $0.50 per kilo above the market price to coffee farmers living close to the gorillas around Bwindi Impenetrable National Park, as well as supporting them with training in sustainable coffee farming and processing. Additionally, for each kilo of roasted coffee sold, $1.50 goes directly toward work to preserve mountain gorillas. Visit http://gorillaconservationcoffee.org/ for more information.",The sale of this impressively chocolaty and floral Uganda cup provides multifaceted support aimed at preserving mountain gorillas in their human and natural environment. https://www.coffeereview.com/review/costa-rica-microlot-series-san-cristobal-natural/," 92 Oceana Coffee Costa Rica Microlot Series San Cristobal Natural Roaster Location: Tequesta, Florida Coffee Origin: Llano Bonito, Naranjo, Costa Rica Roast Level: Medium-Light Agtron: 54/75 Est. Price: $22.00/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, fruit-toned. Strawberry, dark chocolate, sandalwood, freesia-like flowers, a hint of aged grappa in aroma and cup. Deeply sweet structure with brisk acidity; satiny-smooth mouthfeel. The resonant finish leads with notes of strawberry and flowers in the short, rounding to dark chocolate and sandalwood in the long, with a hint of appealing sweet ferment throughout. Notes: Produced by Danilo Salazar Arias of Finca San Cristobal de Llano from trees of the Caturra, Catuai and Villa Sarchi varieties of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Established in 2009 by Amy and Scott Angelo, Oceana brews specialty coffees that have been roasted in small batches at its roasting house and café in Tequesta, Florida. Oceana reports that its staff is obsessed with every detail of the process, from sourcing the beans to how the coffee is poured, aimed at ensuring that every cup is as rich and resonant as it should be. Visit www.oceanacoffee.com for more information. The Bottom Line: A fruit-forward Costa Rica cup with a throughline of fresh strawberry and dark chocolate and a whisper of grappa-like sweet ferment. Show all reviews for this roaster Visit Oceana Coffee > ",92,Oceana Coffee,Costa Rica Microlot Series San Cristobal Natural,"Tequesta, Florida","Llano Bonito, Naranjo, Costa Rica",Medium-Light,$22.00/12 ounces,October 2018,54/75,9,8,8,9,8,,"Richly sweet, fruit-toned. Strawberry, dark chocolate, sandalwood, freesia-like flowers, a hint of aged grappa in aroma and cup. Deeply sweet structure with brisk acidity; satiny-smooth mouthfeel. The resonant finish leads with notes of strawberry and flowers in the short, rounding to dark chocolate and sandalwood in the long, with a hint of appealing sweet ferment throughout.","Produced by Danilo Salazar Arias of Finca San Cristobal de Llano from trees of the Caturra, Catuai and Villa Sarchi varieties of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Established in 2009 by Amy and Scott Angelo, Oceana brews specialty coffees that have been roasted in small batches at its roasting house and café in Tequesta, Florida. Oceana reports that its staff is obsessed with every detail of the process, from sourcing the beans to how the coffee is poured, aimed at ensuring that every cup is as rich and resonant as it should be. Visit www.oceanacoffee.com for more information.",A fruit-forward Costa Rica cup with a throughline of fresh strawberry and dark chocolate and a whisper of grappa-like sweet ferment. https://www.coffeereview.com/review/la-union-colombia/," 91 Barrington Coffee Roasting La Union (Colombia) Roaster Location: Lee, Massachusetts Coffee Origin: Narino Department, southern Colombia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $15.45/12 ounces Review Date: October 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, chocolaty. Baker’s chocolate, plum, magnolia, cedar, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; satiny-smooth mouthfeel. The gently drying finish is redolent with notes of baker’s chocolate and magnolia, with a hint of cedar-like aromatic wood. Notes: Produced by La Union de Nariño from trees of the Caturra, Colombia and Castillo varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A solid Colombia cup: richly chocolate-toned, balanced and sweet. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",91,Barrington Coffee Roasting,La Union (Colombia),"Lee, Massachusetts","Narino Department, southern Colombia",Medium-Light,$15.45/12 ounces,October 2018,58/80,8,8,8,9,8,,"Crisply sweet, chocolaty. Baker’s chocolate, plum, magnolia, cedar, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; satiny-smooth mouthfeel. The gently drying finish is redolent with notes of baker’s chocolate and magnolia, with a hint of cedar-like aromatic wood.","Produced by La Union de Nariño from trees of the Caturra, Colombia and Castillo varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A solid Colombia cup: richly chocolate-toned, balanced and sweet." https://www.coffeereview.com/review/colombia-luis-alberto-montoya-antioquia/," 92 Temple Coffee and Tea Colombia Luis Alberto Montoya Antioquia Roaster Location: Sacramento, California Coffee Origin: Antioquia, Colombia Roast Level: Medium-Light Agtron: 51/73 Est. Price: $18.50/12 ounces Review Date: October 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet. Date, cashew butter, magnolia, grapefruit zest, cedar in aroma and cup. Sweetly tart in structure with brisk acidity; full, velvety mouthfeel. The resonant finish leads with notes of date and magnolia in the short, rounding to cashew butter and grapefruit zest in the long. Notes: Produced by Luis Alberto Montoya at Finca Arboleda entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.   The Bottom Line: A vivacious, sweetly tart Colombia redolent of notes of rich nut butter and citrus zest. Show all reviews for this roaster Visit Temple Coffee and Tea > ",92,Temple Coffee and Tea,Colombia Luis Alberto Montoya Antioquia,"Sacramento, California","Antioquia, Colombia",Medium-Light,$18.50/12 ounces,October 2018,51/73,9,8,8,9,8,,"High-toned, crisply sweet. Date, cashew butter, magnolia, grapefruit zest, cedar in aroma and cup. Sweetly tart in structure with brisk acidity; full, velvety mouthfeel. The resonant finish leads with notes of date and magnolia in the short, rounding to cashew butter and grapefruit zest in the long.","Produced by Luis Alberto Montoya at Finca Arboleda entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A vivacious, sweetly tart Colombia redolent of notes of rich nut butter and citrus zest." https://www.coffeereview.com/review/guatemala-octavio-lopez/," 92 Temple Coffee and Tea Guatemala Octavio Lopez Roaster Location: Sacramento, California Coffee Origin: Huehuetenango growing region, Guatemala Roast Level: Medium-Light Agtron: 52/72 Est. Price: $17.50/12 ounces Review Date: October 2018 Blind Assessment: Rich, sweet, floral-toned. Honeysuckle, almond, bing cherry, baker’s chocolate, oak in aroma and cup. Sweet-tart structure with round, gentle acidity; satiny-smooth mouthfeel. The gently drying finish consolidates to notes of cherry and baker’s chocolate. Notes: Produced at Finca El Durazno by Octavio Lopez from trees of the Caturra and Catuai varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A balanced, sweet-toned Guatemala cup with pretty floral top notes and deep chocolate undertones. Show all reviews for this roaster Visit Temple Coffee and Tea > ",92,Temple Coffee and Tea,Guatemala Octavio Lopez,"Sacramento, California","Huehuetenango growing region, Guatemala",Medium-Light,$17.50/12 ounces,October 2018,52/72,,,,,,,"Rich, sweet, floral-toned. Honeysuckle, almond, bing cherry, baker’s chocolate, oak in aroma and cup. Sweet-tart structure with round, gentle acidity; satiny-smooth mouthfeel. The gently drying finish consolidates to notes of cherry and baker’s chocolate.","Produced at Finca El Durazno by Octavio Lopez from trees of the Caturra and Catuai varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A balanced, sweet-toned Guatemala cup with pretty floral top notes and deep chocolate undertones." https://www.coffeereview.com/review/kibugu-kenya-2/," 95 Lexington Coffee Roasters Kibugu Kenya Roaster Location: Lexington, Virginia Coffee Origin: Embu County, Eastern Province, Kenya Roast Level: Medium-Light Agtron: 54/74 Est. Price: $19.95/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegant, complexly sweet, umami-toned. Narcissus, ripe tomato, date, almond butter, cocoa powder in aroma and cup. Sweet-savory in structure with bright, juicy acidity; full, syrupy mouthfeel. The long, resounding finish carries through on the complex promise of the cup. Notes: Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A classic Kenya with an umami intrigue that balances the rich sweetness of the cup: multi-layered, paradoxical yet complete. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",95,Lexington Coffee Roasters,Kibugu Kenya,"Lexington, Virginia","Embu County, Eastern Province, Kenya",Medium-Light,$19.95/12 ounces,November 2018,54/74,9,9,9,9,9,,"Elegant, complexly sweet, umami-toned. Narcissus, ripe tomato, date, almond butter, cocoa powder in aroma and cup. Sweet-savory in structure with bright, juicy acidity; full, syrupy mouthfeel. The long, resounding finish carries through on the complex promise of the cup. ","Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A classic Kenya with an umami intrigue that balances the rich sweetness of the cup: multi-layered, paradoxical yet complete." https://www.coffeereview.com/review/poseidon-blend-espresso/," 95 GK Coffee Poseidon Blend Espresso Roaster Location: Yilan, Taiwan Coffee Origin: Yirgacheffe, Sidamo, Huehuetenango Roast Level: Medium-Light Agtron: 52/74 Est. Price: NT $300/227 grams Review Date: November 2018 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly floral-toned, elegant, balanced. Watermelon, pink grapefruit zest, Nutella, sandalwood, tiger lily in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. Sweet cocoa and hazelnut tones are elevated in three parts milk, with continuing floral resonance. Notes: A blend of three coffees: two Ethiopias, one from the Yirgacheffe growing region and one from the Sidamo, and a Guatemala from the Huehuetenango region. GK provides quality specialty coffee to consumers and retailers. For more information, email [email protected] or call +886-919-314-513. The Bottom Line: A deftly blended espresso as good as a straight shot as in milk: rich, high-toned, exuberant with fruit and flowers. Show all reviews for this roaster ",95,GK Coffee,Poseidon Blend Espresso,"Yilan, Taiwan","Yirgacheffe, Sidamo, Huehuetenango",Medium-Light,NT $300/227 grams,November 2018,52/74,9,,9,9,9,9,"Evaluated as espresso. Richly floral-toned, elegant, balanced. Watermelon, pink grapefruit zest, Nutella, sandalwood, tiger lily in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. Sweet cocoa and hazelnut tones are elevated in three parts milk, with continuing floral resonance.","A blend of three coffees: two Ethiopias, one from the Yirgacheffe growing region and one from the Sidamo, and a Guatemala from the Huehuetenango region. GK provides quality specialty coffee to consumers and retailers. For more information, email [email protected] or call +886-919-314-513.","A deftly blended espresso as good as a straight shot as in milk: rich, high-toned, exuberant with fruit and flowers." https://www.coffeereview.com/review/kenya-gikirima-kibugu/," 94 Branch Street Coffee Roasters Kenya Gikirima Kibugu Roaster Location: Youngstown, Ohio Coffee Origin: Embu County, Eastern Province, Kenya Roast Level: Medium-Light Agtron: 56/74 Est. Price: $16.25/10 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complexly layered, deeply sweet-savory. Watermelon, fresh-cut pine, roasted cacao nib, lemon verbena, freesia-like flowers in aroma and cup. Sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of watermelon and cacao nib, supported by rich fresh-cut pine. Notes: Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio. Under the careful eye of owner/roaster Matthew Campbell, each coffee is individually profiled and cupped to ensure peak flavor and consistency. Visit www.branchstreetcoffee.com for more information. The Bottom Line: A deeply sweet, richly savory Kenya cup, with pleasingly intense notes of aromatic wood (think fresh pine forest) underneath melon and cocoa tones. Show all reviews for this roaster ",94,Branch Street Coffee Roasters,Kenya Gikirima Kibugu,"Youngstown, Ohio","Embu County, Eastern Province, Kenya",Medium-Light,$16.25/10 ounces,November 2018,56/74,9,9,9,9,8,,"Complexly layered, deeply sweet-savory. Watermelon, fresh-cut pine, roasted cacao nib, lemon verbena, freesia-like flowers in aroma and cup. Sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of watermelon and cacao nib, supported by rich fresh-cut pine.","Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio. Under the careful eye of owner/roaster Matthew Campbell, each coffee is individually profiled and cupped to ensure peak flavor and consistency. Visit www.branchstreetcoffee.com for more information.","A deeply sweet, richly savory Kenya cup, with pleasingly intense notes of aromatic wood (think fresh pine forest) underneath melon and cocoa tones." https://www.coffeereview.com/review/kenya-aa-top-gachatha/," 93 GK Coffee Kenya AA Top Gachatha Roaster Location: Yilan, Taiwan Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 56/80 Est. Price: NT $600/200 grams Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, impressively balanced. Black currant, maple syrup, almond, cedar, lilac-like flowers in aroma and cup. Sweet-tart in structure with juicy, vibrant acidity; velvety-smooth mouthfeel. The finish consolidates to black currant and maple syrup with undercurrents of hazelnut and cedar. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. GK provides quality specialty coffee to consumers and retailers. For more information, email [email protected] or call +886-919-314-513. The Bottom Line: A classically balanced Kenya cup with pretty fruit and floral tones and a bright, engaging acidity. Show all reviews for this roaster ",93,GK Coffee,Kenya AA Top Gachatha,"Yilan, Taiwan",South-central Kenya,Medium-Light,NT $600/200 grams,November 2018,56/80,9,9,8,9,8,,"Crisply sweet, impressively balanced. Black currant, maple syrup, almond, cedar, lilac-like flowers in aroma and cup. Sweet-tart in structure with juicy, vibrant acidity; velvety-smooth mouthfeel. The finish consolidates to black currant and maple syrup with undercurrents of hazelnut and cedar.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. GK provides quality specialty coffee to consumers and retailers. For more information, email [email protected] or call +886-919-314-513.","A classically balanced Kenya cup with pretty fruit and floral tones and a bright, engaging acidity." https://www.coffeereview.com/review/ethiopia-yirgacheffe-g1-chachale-natural/," 93 GK Coffee Ethiopia Yirgacheffe G1 Chachale Natural Roaster Location: Yilan, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: NT $500/200 grams Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned. Ripe blueberry, dark chocolate, oak, agave syrup, rhododendron-like flowers in aroma and cup. Sweet-toned in structure with rounded acidity; full, syrupy mouthfeel. The resonant finish centers around deep blueberry and chocolate notes with a hint of oak. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed or “washed” floral- and citrus-toned Yirgacheffe profile. Like virtually all coffees from the Yirgacheffe region, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. GK provides quality specialty coffee to consumers and retailers. For more information, email [email protected] or call +886-919-314-513. The Bottom Line: A cleanly fruit-forward natural-processed Ethiopia cup, redolent with ripe berry notes. Show all reviews for this roaster ",93,GK Coffee,Ethiopia Yirgacheffe G1 Chachale Natural,"Yilan, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $500/200 grams,November 2018,54/78,9,8,9,9,8,,"Richly fruit-toned. Ripe blueberry, dark chocolate, oak, agave syrup, rhododendron-like flowers in aroma and cup. Sweet-toned in structure with rounded acidity; full, syrupy mouthfeel. The resonant finish centers around deep blueberry and chocolate notes with a hint of oak.","Yirgacheffe coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed or “washed” floral- and citrus-toned Yirgacheffe profile. Like virtually all coffees from the Yirgacheffe region, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. GK provides quality specialty coffee to consumers and retailers. For more information, email [email protected] or call +886-919-314-513.","A cleanly fruit-forward natural-processed Ethiopia cup, redolent with ripe berry notes." https://www.coffeereview.com/review/quejina-guatemala/," 90 Lexington Coffee Roasters Quejina Guatemala Roaster Location: Lexington, Virginia Coffee Origin: Huehuetenango growing region, Guatemala Roast Level: Medium-Light Agtron: 53/77 Est. Price: $17.00/12 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisp, sweetly nut-toned. Hazelnut butter, baker’s chocolate, cherry, cedar, freesia-like flowers in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The sweet finish consolidates to an inviting nutty chocolate in the short and spice-toned florals in the long. Notes: Produced on Finca Quejina by the Nicolas Ramirez family from trees of the Bourbon, Caturra and Pache varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A friendly, straightforward, pleasing Guatemala cup. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",90,Lexington Coffee Roasters,Quejina Guatemala,"Lexington, Virginia","Huehuetenango growing region, Guatemala",Medium-Light,$17.00/12 ounces,November 2018,53/77,8,8,8,8,8,,"Crisp, sweetly nut-toned. Hazelnut butter, baker’s chocolate, cherry, cedar, freesia-like flowers in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The sweet finish consolidates to an inviting nutty chocolate in the short and spice-toned florals in the long.","Produced on Finca Quejina by the Nicolas Ramirez family from trees of the Bourbon, Caturra and Pache varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A friendly, straightforward, pleasing Guatemala cup." https://www.coffeereview.com/review/christmas-blend-7/," 90 Mystic Monk Coffee Christmas Blend Roaster Location: Clark, Wyoming Coffee Origin: Ethiopia, Burundi Roast Level: Medium Agtron: 47/65 Est. Price: $14.99/12 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly sweet, cocoa- and spice-toned. Dark chocolate, gently scorched sandalwood, orange zest, cinnamon, gardenia in aroma and cup. Sweet-tart structure with mild, rounded acidity; satiny mouthfeel. Spice-toned and chocolaty in the finish. Notes: A blend of coffees from Yirgacheffe, Ethiopia and Burundi. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A chocolaty coffee fragrant with spice notes that invoke the winter holidays. Show all reviews for this roaster Visit Mystic Monk Coffee > ",90,Mystic Monk Coffee,Christmas Blend,"Clark, Wyoming","Ethiopia, Burundi",Medium,$14.99/12 ounces,November 2018,47/65,8,8,8,8,8,,"Richly sweet, cocoa- and spice-toned. Dark chocolate, gently scorched sandalwood, orange zest, cinnamon, gardenia in aroma and cup. Sweet-tart structure with mild, rounded acidity; satiny mouthfeel. Spice-toned and chocolaty in the finish.","A blend of coffees from Yirgacheffe, Ethiopia and Burundi. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.",A chocolaty coffee fragrant with spice notes that invoke the winter holidays. https://www.coffeereview.com/review/thanksgiving-blend-3/," 90 Mystic Monk Coffee Thanksgiving Blend Roaster Location: Clark, Wyoming Coffee Origin: Africa; Indonesia; South America Roast Level: Medium Agtron: 42/62 Est. Price: $13.99/12 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Sweetly roast-toned, chocolaty. Baker’s chocolate, gently scorched cedar, almond, raisin, molasses in aroma and cup. Sweet-toned in structure with gentle acidity; creamy-smooth mouthfeel. The lingering finish leads with notes of raisin and almond in the short, with rich cedar tones in the long and chocolate throughout. Notes: A blend of coffees from Africa, Indonesia and South America. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A pleasing chocolate-first holiday blend for those who prefer an adeptly darker-roasted coffee. Show all reviews for this roaster Visit Mystic Monk Coffee > ",90,Mystic Monk Coffee,Thanksgiving Blend,"Clark, Wyoming",Africa; Indonesia; South America,Medium,$13.99/12 ounces,November 2018,42/62,8,8,8,8,8,,"Sweetly roast-toned, chocolaty. Baker’s chocolate, gently scorched cedar, almond, raisin, molasses in aroma and cup. Sweet-toned in structure with gentle acidity; creamy-smooth mouthfeel. The lingering finish leads with notes of raisin and almond in the short, with rich cedar tones in the long and chocolate throughout.","A blend of coffees from Africa, Indonesia and South America. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.",A pleasing chocolate-first holiday blend for those who prefer an adeptly darker-roasted coffee. https://www.coffeereview.com/review/elida-estate-geisha-natural-dragonfly-reserve/," 95 Dragonfly Coffee Roasters Elida Estate Geisha Natural Dragonfly Reserve Roaster Location: Boulder, Colorado Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 54/78 Est. Price: $70.00/8 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, vibrant, richly tart. Passionfruit, roasted cacao nib, sandalwood, star jasmine, bergamot zest in aroma and cup. Sweet-tart in structure with juicy, bright acidity; buoyant, silky mouthfeel. The long, flavor-saturated finish is redolent with notes of passionfruit, star jasmine and cacoa nib. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by the Lamastus family at Elida Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: An exuberant fruit- and floral-driven natural-processed Geisha, vibrant and engaging, with an intriguing spice-toned complication. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",95,Dragonfly Coffee Roasters,Elida Estate Geisha Natural Dragonfly Reserve,"Boulder, Colorado","Boquete growing region, western Panama",Medium-Light,$70.00/8 ounces,November 2018,54/78,9,9,9,9,9,,"Delicate, vibrant, richly tart. Passionfruit, roasted cacao nib, sandalwood, star jasmine, bergamot zest in aroma and cup. Sweet-tart in structure with juicy, bright acidity; buoyant, silky mouthfeel. The long, flavor-saturated finish is redolent with notes of passionfruit, star jasmine and cacoa nib.","Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by the Lamastus family at Elida Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","An exuberant fruit- and floral-driven natural-processed Geisha, vibrant and engaging, with an intriguing spice-toned complication." https://www.coffeereview.com/review/costa-rica-geisha-honey-coe-2018-2nd-place/," 94 Dragonfly Coffee Roasters Costa Rica Geisha Honey COE 2018 2nd Place Roaster Location: Boulder, Colorado Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 50/76 Est. Price: $45.00/8 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, high-toned, sweetly herbaceous. Lemon verbena, roasted almond, black cherry, narcissus, black peppercorn in aroma and cup. Savory-sweet structure with high-toned, lively acidity; plush, syrupy mouthfeel. The finish leads with black cherry and narcissus in the short, with notes of almond and peppercorn in the long, and an undercurrent of lemon verbena throughout. Notes: Produced at Hacienda Copey (Finca Don Antonio) from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by the Lamastus family at Elida Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.   The Bottom Line: A complex, nuanced Costa Rica Geisha: sweetly herb-toned, deeply floral, with lift from notes of enlivening peppercorn. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Costa Rica Geisha Honey COE 2018 2nd Place,"Boulder, Colorado","Tarrazu growing region, Costa Rica",Medium-Light,$45.00/8 ounces,November 2018,50/76,9,9,9,9,8,,"Rich, high-toned, sweetly herbaceous. Lemon verbena, roasted almond, black cherry, narcissus, black peppercorn in aroma and cup. Savory-sweet structure with high-toned, lively acidity; plush, syrupy mouthfeel. The finish leads with black cherry and narcissus in the short, with notes of almond and peppercorn in the long, and an undercurrent of lemon verbena throughout.","Produced at Hacienda Copey (Finca Don Antonio) from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by the Lamastus family at Elida Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A complex, nuanced Costa Rica Geisha: sweetly herb-toned, deeply floral, with lift from notes of enlivening peppercorn." https://www.coffeereview.com/review/guatemala-pacamara-natural/," 95 Fumi Coffee Guatemala Pacamara Natural Roaster Location: Hsinchu, Taiwan Coffee Origin: Acatenango growing region, Guatemala Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $1450/8 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, sweetly tart, spice-toned. Peach, fine musk, toffee, macadamia nut, roasted cacao nib in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The elegant, lingering finish centers around notes of peach, toffee and fine musk, all cocoa-toned. Notes: This coffee earned the highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced at Finca La Hermosa entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a new roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information. The Bottom Line: A multi-layered cup redolent with stone fruit, sweet nuts and pungent florals, animated by a bright, engaging acidity. Show all reviews for this roaster This review originally appeared in the November, 2018 tasting report: ""Big-Bean"" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures",95,Fumi Coffee,Guatemala Pacamara Natural,"Hsinchu, Taiwan","Acatenango growing region, Guatemala",Medium-Light,NT $1450/8 ounces,November 2018,57/77,9,9,9,9,9,,"Complex, sweetly tart, spice-toned. Peach, fine musk, toffee, macadamia nut, roasted cacao nib in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The elegant, lingering finish centers around notes of peach, toffee and fine musk, all cocoa-toned.","This coffee earned the highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced at Finca La Hermosa entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a new roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information.","A multi-layered cup redolent with stone fruit, sweet nuts and pungent florals, animated by a bright, engaging acidity." https://www.coffeereview.com/review/la-providencia-guatemala-maragogype/," 94 Bird Rock Coffee Roasters La Providencia Guatemala Maragogype Roaster Location: San Diego, California Coffee Origin: Huehuetenango growing region, Guatemala Roast Level: Medium-Light Agtron: 56/78 Est. Price: $21.00/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complexly layered with sweet-savory depth. Wisteria, hop flowers, candied grapefruit zest, black cherry, pistachio butter in aroma and cup. Sweetly savory structure with gentle, rounded acidity; viscous, syrupy mouthfeel. The flavor-saturated finish is a mirror of the cup, carrying through on the coffee's savory-sweet resonance. Notes: This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  This coffee earned the second-highest highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Max Ariel Palacios Villatoro of La Providencia, entirely from trees of the Maragogipe variety of Arabica. The Maragogipe (also spelled Maragogype) is a huge-beaned mutant of the ancient Typica variety. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A nuanced, deep Maragogype cup from Guatemala, with intense floral tones simultaneously sweet and savory. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the November, 2018 tasting report: ""Big-Bean"" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures",94,Bird Rock Coffee Roasters,La Providencia Guatemala Maragogype,"San Diego, California","Huehuetenango growing region, Guatemala",Medium-Light,$21.00/12 ounces,November 2018,56/78,9,8,9,9,9,,"Complexly layered with sweet-savory depth. Wisteria, hop flowers, candied grapefruit zest, black cherry, pistachio butter in aroma and cup. Sweetly savory structure with gentle, rounded acidity; viscous, syrupy mouthfeel. The flavor-saturated finish is a mirror of the cup, carrying through on the coffee's savory-sweet resonance.","This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2018.  This coffee earned the second-highest highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Max Ariel Palacios Villatoro of La Providencia, entirely from trees of the Maragogipe variety of Arabica. The Maragogipe (also spelled Maragogype) is a huge-beaned mutant of the ancient Typica variety. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A nuanced, deep Maragogype cup from Guatemala, with intense floral tones simultaneously sweet and savory." https://www.coffeereview.com/review/finca-insul-guatemala-pacamara/," 93 Augie's Coffee Roasters Finca Insul Guatemala Pacamara Roaster Location: Redlands, California Coffee Origin: Huehuetenango growing region, Guatemala Roast Level: Medium-Light Agtron: 55/75 Est. Price: $18.00/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly spice-toned. Salted caramel, black cherry, cinnamon, roasted cashew, clover flower in aroma and cup. Sweet-savory structure; high-toned, juicy acidity. Fruit-toned finish with hints of cinnamon and clover flower. Notes: This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. It was produced from trees of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Augie’s Coffee Roasters’ mission is to create awareness about the often-overlooked beauties of coffee, from its growth and preparation to its diverse and delicate flavor possibilities. More than just creating drinks for customers, Augie’s aims to create community, develop friendships between people of different backgrounds and connect the world through love and passion for coffee. Visit www.augiescoffeehouse.com for more information. The Bottom Line: A balanced, richly sweet coffee driven by notes of stone fruit punctuated by spice tones throughout. Show all reviews for this roaster This review originally appeared in the November, 2018 tasting report: ""Big-Bean"" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures",93,Augie's Coffee Roasters,Finca Insul Guatemala Pacamara,"Redlands, California","Huehuetenango growing region, Guatemala",Medium-Light,$18.00/12 ounces,November 2018,55/75,9,9,8,9,8,,"Delicate, sweetly spice-toned. Salted caramel, black cherry, cinnamon, roasted cashew, clover flower in aroma and cup. Sweet-savory structure; high-toned, juicy acidity. Fruit-toned finish with hints of cinnamon and clover flower.","This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. It was produced from trees of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Augie’s Coffee Roasters’ mission is to create awareness about the often-overlooked beauties of coffee, from its growth and preparation to its diverse and delicate flavor possibilities. More than just creating drinks for customers, Augie’s aims to create community, develop friendships between people of different backgrounds and connect the world through love and passion for coffee. Visit www.augiescoffeehouse.com for more information.","A balanced, richly sweet coffee driven by notes of stone fruit punctuated by spice tones throughout." https://www.coffeereview.com/review/cuxinales-guatemala/," 93 Barrington Coffee Roasting Cuxinales Guatemala Roaster Location: Lee, Massachusetts Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 56/78 Est. Price: $18.95/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deeply rich and sweet. Butterscotch, sandalwood, dark chocolate, dried apricot, lantana in aroma and cup. Appealing bittersweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and butterscotch. Notes: This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced at Finca Cuxinales entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, a mutant of the ancient Typica variety. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A deep, chocolaty cup with crisply sweet fruit and floral tones. Show all reviews for this roaster Visit Barrington Coffee Roasting > This review originally appeared in the November, 2018 tasting report: ""Big-Bean"" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures",93,Barrington Coffee Roasting,Cuxinales Guatemala,"Lee, Massachusetts","Antigua growing region, Guatemala",Medium-Light,$18.95/12 ounces,November 2018,56/78,9,8,9,9,8,,"Balanced, deeply rich and sweet. Butterscotch, sandalwood, dark chocolate, dried apricot, lantana in aroma and cup. Appealing bittersweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and butterscotch.","This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced at Finca Cuxinales entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, a mutant of the ancient Typica variety. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A deep, chocolaty cup with crisply sweet fruit and floral tones." https://www.coffeereview.com/review/nicaragua-la-benedicion-pacamara/," 93 Hale Coffee Company Nicaragua La Benedicion Pacamara Roaster Location: Toronto, Ontario, Canada Coffee Origin: La Providencia, Jalapa, Nicaragua Roast Level: Medium-Light Agtron: 54/78 Est. Price: CAD $15.00/200 grams Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, richly sweet. Raspberry liqueur, sandalwood, roasted cashew, honeysuckle, orange zest in aroma and cup. Deeply sweet in structure with high-toned, juicy acidity; full, satiny-smooth mouthfeel. Notes of cashew and honeysuckle lead in the short finish, with sandalwood and hints of raspberry liqueur in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Luis Alberto Balladarez at La Benedicion farm entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Hale Coffee is a Toronto-based specialty coffee micro-roaster that sources the highest quality coffee for both wholesale and retail customers. Visit https://www.halecoffee.com/ for more information. The Bottom Line: A richly fruit-forward natural-processed Nicaragua Pacamara with a pleasing sweet-ferment edge we read as berry liqueur. Show all reviews for this roaster This review originally appeared in the November, 2018 tasting report: ""Big-Bean"" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures",93,Hale Coffee Company,Nicaragua La Benedicion Pacamara,"Toronto, Ontario, Canada","La Providencia, Jalapa, Nicaragua",Medium-Light,CAD $15.00/200 grams,November 2018,54/78,9,8,9,9,8,,"Fruit-toned, richly sweet. Raspberry liqueur, sandalwood, roasted cashew, honeysuckle, orange zest in aroma and cup. Deeply sweet in structure with high-toned, juicy acidity; full, satiny-smooth mouthfeel. Notes of cashew and honeysuckle lead in the short finish, with sandalwood and hints of raspberry liqueur in the long.","This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Luis Alberto Balladarez at La Benedicion farm entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Hale Coffee is a Toronto-based specialty coffee micro-roaster that sources the highest quality coffee for both wholesale and retail customers. Visit https://www.halecoffee.com/ for more information.",A richly fruit-forward natural-processed Nicaragua Pacamara with a pleasing sweet-ferment edge we read as berry liqueur. https://www.coffeereview.com/review/nicaragua-mierisch-finca-la-huella-yellow-pacamara-honey/," 93 Kakalove Cafe Nicaragua Mierisch Finca La Huella Yellow Pacamara Honey Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango, Guatemala Roast Level: Light Agtron: 58/84 Est. Price: NT $500/8 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, richly sweet-toned. Tamarind, hazelnut, maple syrup, pink peppercorn, narcissus-like flowers in aroma and cup. Sweetly tart structure with gentle acidity; plush, syrupy mouthfeel. The finish consolidates to notes of tamarind, hazelnut and pink peppercorn. Notes: This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Jose Antonio Cruz of La Huella farm entirely of the Yellow Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A clean, honey-processed Pacamara cup, gently bright, in which tart fruit and sweet spice notes predominate. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the November, 2018 tasting report: ""Big-Bean"" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures",93,Kakalove Cafe,Nicaragua Mierisch Finca La Huella Yellow Pacamara Honey,"Chia-Yi, Taiwan","Acatenango, Guatemala",Light,NT $500/8 ounces,November 2018,58/84,9,8,9,9,8,,"Crisp, richly sweet-toned. Tamarind, hazelnut, maple syrup, pink peppercorn, narcissus-like flowers in aroma and cup. Sweetly tart structure with gentle acidity; plush, syrupy mouthfeel. The finish consolidates to notes of tamarind, hazelnut and pink peppercorn.","This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Jose Antonio Cruz of La Huella farm entirely of the Yellow Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A clean, honey-processed Pacamara cup, gently bright, in which tart fruit and sweet spice notes predominate." https://www.coffeereview.com/review/el-salvador-finca-el-cerro-pacamara-black-honey/," 93 Red Rooster Coffee Roaster El Salvador Finca El Cerro Pacamara Black Honey Roaster Location: Floyd, Virginia Coffee Origin: El Salvador Roast Level: Medium-Light Agtron: 57/77 Est. Price: $19.99/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, crisply fruit-toned. Concord grape, almond nougat, honeysuckle, bay leaf, roasted cacao nib in aroma and cup. Sweet-tart structure with rounded acidity; full, syrupy mouthfeel. Notes of Concord grape take center stage in the finish, supported by sweet floral and nut tones. Notes: This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Don Atilio Zepeda of Finca El Cerro entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This version was processed by the black honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the black honey variation, the beans are subjected to a slower drying process than is the case with yellow or red honey processing. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An unusually sweet, richly floral cup with a hint of sweet herbaceousness. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > This review originally appeared in the November, 2018 tasting report: ""Big-Bean"" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures",93,Red Rooster Coffee Roaster,El Salvador Finca El Cerro Pacamara Black Honey,"Floyd, Virginia",El Salvador,Medium-Light,$19.99/12 ounces,November 2018,57/77,9,8,9,9,8,,"Delicate, crisply fruit-toned. Concord grape, almond nougat, honeysuckle, bay leaf, roasted cacao nib in aroma and cup. Sweet-tart structure with rounded acidity; full, syrupy mouthfeel. Notes of Concord grape take center stage in the finish, supported by sweet floral and nut tones.","This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Don Atilio Zepeda of Finca El Cerro entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This version was processed by the black honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the black honey variation, the beans are subjected to a slower drying process than is the case with yellow or red honey processing. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An unusually sweet, richly floral cup with a hint of sweet herbaceousness." https://www.coffeereview.com/review/nicaragua-mierisch-finca-la-huella-yellow-pacamara-honey-2/," 93 Small Eyes Cafe Nicaragua Mierisch Finca La Huella Yellow Pacamara Honey Roaster Location: Yilan, Taiwan Coffee Origin: Matagalpa growing region, Nicaragua Roast Level: Light Agtron: 58/84 Est. Price: $25.00/8 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Aromatically subtle, sweetly tart. Pie cherry, roasted cacao nib, pistachio, thyme, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; viscous, syrupy acidity. The finish consolidates to notes of cocoa-toned pie cherry and freesia. Notes: This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Jose Antonio Cruz of La Huella farm entirely of the Yellow Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, a mutant of the ancient Typica variety. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: An intriguing and original Pacamara cup with pretty hints of sweet herb alongside bright fruit notes. Show all reviews for this roaster This review originally appeared in the November, 2018 tasting report: ""Big-Bean"" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures",93,Small Eyes Cafe,Nicaragua Mierisch Finca La Huella Yellow Pacamara Honey,"Yilan, Taiwan","Matagalpa growing region, Nicaragua",Light,$25.00/8 ounces,November 2018,58/84,8,9,9,9,8,,"Aromatically subtle, sweetly tart. Pie cherry, roasted cacao nib, pistachio, thyme, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; viscous, syrupy acidity. The finish consolidates to notes of cocoa-toned pie cherry and freesia.","This coffee tied for the third-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Jose Antonio Cruz of La Huella farm entirely of the Yellow Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, a mutant of the ancient Typica variety. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.",An intriguing and original Pacamara cup with pretty hints of sweet herb alongside bright fruit notes. https://www.coffeereview.com/review/el-salvador-finca-himalaya-pacamara/," 92 Equator Coffees El Salvador Finca Himalaya Pacamara Roaster Location: San Rafael, California Coffee Origin: Apaneca, Ahuachapán Department, El Salvador Roast Level: Medium-Light Agtron: 52/74 Est. Price: $19.50/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, rich-toned. Baker's chocolate, Bing cherry, hibiscus, oak, molasses in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Hibiscus and molasses lead the gently drying finish, with chocolate and oak resurfacing in the long. Notes: This coffee earned the fourth-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Mauricio Arturo Salaverria Caceres of Finca Himalaya, entirely from trees of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1995, Equator Coffees is a women-owned wholesale coffee roasting company that focuses on sustainability in coffee-sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A solid, balanced Pacamara cup: richly sweet, with a chocolate throughline. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the November, 2018 tasting report: ""Big-Bean"" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures",92,Equator Coffees,El Salvador Finca Himalaya Pacamara,"San Rafael, California","Apaneca, Ahuachapán Department, El Salvador",Medium-Light,$19.50/12 ounces,November 2018,52/74,9,8,8,9,8,,"Crisply sweet, rich-toned. Baker's chocolate, Bing cherry, hibiscus, oak, molasses in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Hibiscus and molasses lead the gently drying finish, with chocolate and oak resurfacing in the long.","This coffee earned the fourth-highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Mauricio Arturo Salaverria Caceres of Finca Himalaya, entirely from trees of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1995, Equator Coffees is a women-owned wholesale coffee roasting company that focuses on sustainability in coffee-sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A solid, balanced Pacamara cup: richly sweet, with a chocolate throughline." https://www.coffeereview.com/review/y-3-geisha-hacienda-esmeralda/," 90 Voyage Coffee Y-3 Geisha Hacienda Esmeralda Roaster Location: Beijing, China Coffee Origin: Boquete growing region, western Panama Roast Level: Light Agtron: 58/84 Est. Price: $37.00/120 grams Review Date: November 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet, floral-toned. Roasted cacao nib, green grape, freesia, cedar, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to notes of cedar and cacao nib in the short with a hint of freesia in the long. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 2013, Voyage Coffee is a specialty coffee roaster with three coffee shops in Beijing, China. The company’s slogan is ""Our Voyage, Your Coffee."" For more information, visit the Wechat public account voyagecoffee or call (86)18501929206. The Bottom Line: A crisp, balanced Gesha cup with pretty notes of cocoa and spicy florals throughout. Show all reviews for this roaster ",90,Voyage Coffee,Y-3 Geisha Hacienda Esmeralda,"Beijing, China","Boquete growing region, western Panama",Light,$37.00/120 grams,November 2018,58/84,8,8,8,9,7,,"Crisply sweet, floral-toned. Roasted cacao nib, green grape, freesia, cedar, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to notes of cedar and cacao nib in the short with a hint of freesia in the long.","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 2013, Voyage Coffee is a specialty coffee roaster with three coffee shops in Beijing, China. The company’s slogan is ""Our Voyage, Your Coffee."" For more information, visit the Wechat public account voyagecoffee or call (86)18501929206.","A crisp, balanced Gesha cup with pretty notes of cocoa and spicy florals throughout." https://www.coffeereview.com/review/flowery-nekisse/," 95 Ho Soo Tsai Flowery Nekisse Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: $18.00/8 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Rich-toned, resonantly floral. Wisteria, myrrh, almond nougat, lemon curd, dried cherry in aroma and cup. Sweetly tart structure with zesty, bright acidity; full, syrupy mouthfeel. The finish leads with tart lemon curd and cherry notes, followed by deep wisteria with an undercurrent of almond. Notes: This coffee earned the second-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Nekisse is a proprietary brand of Ethiopia coffee developed by Ninety Plus, a distinguished boutique developer and importer of innovative small-lot coffees from Ethiopia and Panama. Grown near Neji in the Sidama/Sidamo growing region, this is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Ho Soo Tsai is a micro-roaster based in Kaohsiung City, Taiwan. Visit https://www.facebook.com/LPCXHST or call +886-72364657 for more information. The Bottom Line: A floral-driven natural-processed Ethiopia Geisha that invokes a stroll under wisteria vines; tart fruit and sweet nut tones provide support and balance. Show all reviews for this roaster This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",95,Ho Soo Tsai,Flowery Nekisse,"Kaohsiung City, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$18.00/8 ounces,December 2018,60/80,9,9,9,9,9,,"Rich-toned, resonantly floral. Wisteria, myrrh, almond nougat, lemon curd, dried cherry in aroma and cup. Sweetly tart structure with zesty, bright acidity; full, syrupy mouthfeel. The finish leads with tart lemon curd and cherry notes, followed by deep wisteria with an undercurrent of almond.","This coffee earned the second-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Nekisse is a proprietary brand of Ethiopia coffee developed by Ninety Plus, a distinguished boutique developer and importer of innovative small-lot coffees from Ethiopia and Panama. Grown near Neji in the Sidama/Sidamo growing region, this is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Ho Soo Tsai is a micro-roaster based in Kaohsiung City, Taiwan. Visit https://www.facebook.com/LPCXHST or call +886-72364657 for more information.",A floral-driven natural-processed Ethiopia Geisha that invokes a stroll under wisteria vines; tart fruit and sweet nut tones provide support and balance. https://www.coffeereview.com/review/colombia-el-obraje-gesha/," 94 Joe Van Gogh Coffee Colombia El Obraje Gesha Roaster Location: Hillsborough, North Carolina Coffee Origin: Narino Department, southern Colombia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $24.00/6 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, multi-faceted, spice-toned. Dahlia-like flowers, bergamot, almond, vanilla, roasted cacao nib in aroma and cup. Sweetly tart structure with balanced, bright acidity; delicate, silky-smooth mouthfeel. Bergamot and vanilla-toned cocoa carry the quiet, balanced finish. Notes: This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report.  Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha) by Pablo Guerrero. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. The majority of Gesha coffees are grown in the Boquete region of Panama, but there is increased experimentation with this variety throughout Latin America, especially Colombia, where this exceptional version was grown. Joe Van Gogh is a small-batch roasting company with a focus on certified organic coffees. In addition to its Internet store, it operates six coffeehouses in Durham, Chapel Hill and Greensboro, North Carolina. Visit www.joevangogh.com or call 919-644-0111 for more information. The Bottom Line: Layers upon layers of spicy floral and fruit notes resonate in this natural-processed Gesha from Colombia. Show all reviews for this roaster This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",94,Joe Van Gogh Coffee,Colombia El Obraje Gesha,"Hillsborough, North Carolina","Narino Department, southern Colombia",Medium-Light,$24.00/6 ounces,December 2018,54/74,9,9,9,9,8,,"Complex, multi-faceted, spice-toned. Dahlia-like flowers, bergamot, almond, vanilla, roasted cacao nib in aroma and cup. Sweetly tart structure with balanced, bright acidity; delicate, silky-smooth mouthfeel. Bergamot and vanilla-toned cocoa carry the quiet, balanced finish.","This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report.  Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha) by Pablo Guerrero. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. The majority of Gesha coffees are grown in the Boquete region of Panama, but there is increased experimentation with this variety throughout Latin America, especially Colombia, where this exceptional version was grown. Joe Van Gogh is a small-batch roasting company with a focus on certified organic coffees. In addition to its Internet store, it operates six coffeehouses in Durham, Chapel Hill and Greensboro, North Carolina. Visit www.joevangogh.com or call 919-644-0111 for more information.",Layers upon layers of spicy floral and fruit notes resonate in this natural-processed Gesha from Colombia. https://www.coffeereview.com/review/holiday-sweet-blend/," 94 Red Rooster Coffee Roaster Holiday Sweet Blend Roaster Location: Floyd, Virginia Coffee Origin: Ethiopia; Rwanda; Colombia Roast Level: Medium-Light Agtron: 54/76 Est. Price: $16.99/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, richly sweet, tart and savory. Fine musk, dried hibiscus flowers, perique (fermented) pipe tobacco, candy cap mushroom, apricot in aroma and cup. Sweet-tart-savory structure with punchy acidity; lightly creamy, viscous mouthfeel. The rich-toned finish centers around apricot and umami-redolent notes akin to candy cap mushroom. Notes: This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report.  It is organic and certified fair trade, the latter meaning it was purchased from farmers at a “fair” or economically sustainable price. A blend comprised of four coffees: a natural-processed Ethiopia WORKA, a washed Ethiopia Banko, a washed Rwanda Coopac, and a washed Colombia Tolima. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: 2018's highest-rated holiday blend, a dynamic, spirited, original coffee with sweet, tart and savory tendencies harmoniously balanced. Organic- and fair-trade-certified; packaged in a gift bag with original art on the label. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",94,Red Rooster Coffee Roaster,Holiday Sweet Blend,"Floyd, Virginia",Ethiopia; Rwanda; Colombia,Medium-Light,$16.99/12 ounces,December 2018,54/76,9,9,9,9,8,,"Balanced, richly sweet, tart and savory. Fine musk, dried hibiscus flowers, perique (fermented) pipe tobacco, candy cap mushroom, apricot in aroma and cup. Sweet-tart-savory structure with punchy acidity; lightly creamy, viscous mouthfeel. The rich-toned finish centers around apricot and umami-redolent notes akin to candy cap mushroom.","This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report.  It is organic and certified fair trade, the latter meaning it was purchased from farmers at a “fair” or economically sustainable price. A blend comprised of four coffees: a natural-processed Ethiopia WORKA, a washed Ethiopia Banko, a washed Rwanda Coopac, and a washed Colombia Tolima. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","2018's highest-rated holiday blend, a dynamic, spirited, original coffee with sweet, tart and savory tendencies harmoniously balanced. Organic- and fair-trade-certified; packaged in a gift bag with original art on the label." https://www.coffeereview.com/review/camilina-geisha/," 94 Bird Rock Coffee Roasters Camilina Geisha Roaster Location: San Diego, California Coffee Origin: Piedra Candela, Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 54/78 Est. Price: $45.00/8 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply floral and sweetly herb-toned. Dark chocolate, lavender, dried pear, tangerine zest, frankincense in aroma and cup. Sweet-tart in structure with lively, expansive acidity; crisp, syrupy mouthfeel. The finish consolidates to pretty notes of lavender and dark chocolate, with a hint of tangerine zest. Notes: This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also Gesha) by farmer Roberto Brenes of Finca La Aurora. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees.  This version was processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A washed Panama Geisha cup, classic in its high-toned confidence, paradoxically both crisp and richly syrupy. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",94,Bird Rock Coffee Roasters,Camilina Geisha,"San Diego, California","Piedra Candela, Chiriqui Province, far western Panama",Medium-Light,$45.00/8 ounces,December 2018,54/78,9,9,9,9,8,,"Crisply floral and sweetly herb-toned. Dark chocolate, lavender, dried pear, tangerine zest, frankincense in aroma and cup. Sweet-tart in structure with lively, expansive acidity; crisp, syrupy mouthfeel. The finish consolidates to pretty notes of lavender and dark chocolate, with a hint of tangerine zest.","This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also Gesha) by farmer Roberto Brenes of Finca La Aurora. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees.  This version was processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A washed Panama Geisha cup, classic in its high-toned confidence, paradoxically both crisp and richly syrupy." https://www.coffeereview.com/review/mama-cata-geisha-washed/," 94 Willoughby's Coffee & Tea Mama Cata Geisha Washed Roaster Location: Branford, Connecticut Coffee Origin: Alto Quiel, Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 56/84 Est. Price: $54.00/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp yet very sweet, delicately intricate. Lavender, lemon zest, apple, walnut, fresh pipe tobacco in aroma and cup. In structure massively sweet, gently tart; light, velvety, lively mouthfeel. Apple, lemon and fresh tobacco notes saturate a quiet, lightly drying finish. Notes: Produced from old trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) grown by farmer Jose David Garrido on the Mama Cata Estate. With its elongated beans and distinctive floral and chocolate cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. This version was processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: Delicate yet extravagant rendition of the great Geisha profile. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > ",94,Willoughby's Coffee & Tea,Mama Cata Geisha Washed,"Branford, Connecticut","Alto Quiel, Boquete growing region, western Panama",Medium-Light,$54.00/12 ounces,December 2018,56/84,9,9,9,9,8,,"Crisp yet very sweet, delicately intricate. Lavender, lemon zest, apple, walnut, fresh pipe tobacco in aroma and cup. In structure massively sweet, gently tart; light, velvety, lively mouthfeel. Apple, lemon and fresh tobacco notes saturate a quiet, lightly drying finish. ","Produced from old trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) grown by farmer Jose David Garrido on the Mama Cata Estate. With its elongated beans and distinctive floral and chocolate cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. This version was processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.",Delicate yet extravagant rendition of the great Geisha profile. https://www.coffeereview.com/review/panama-finca-lerida-geisha-black-honey/," 93 Willoughby's Coffee & Tea Panama Finca Lerida Geisha Black Honey Roaster Location: Branford, Connecticut Coffee Origin: Jaramillo, Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 50/75 Est. Price: $39.99/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Big, round, deeply and pungently layered. Fragrant cedar, lavender, baker’s chocolate, Concord grape, a hint of mace in aroma and cup. Bittersweet and rich in structure; fat and plush in mouthfeel with a drying edge. Concord grape and cedar dominate in a continuing pungent but quite sweet finish. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) on the Chiari family’s Finca Lerida Esplenderosa in Jaramillo under the management of family member Sonia Amoruso. With its elongated beans and distinctive cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. In all honey processing methods, skins are removed, but some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the black honey variation, virtually all of the pulp is allowed to dry on the beans and the beans may be subject to a particularly slow drying process, often netting a deep, pungent profile. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: Grapey sweetness working against a complex cedary, lavender-toned pungency distinguishes this intriguing black-honey-processed version of great Geisha cup. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > ",93,Willoughby's Coffee & Tea,Panama Finca Lerida Geisha Black Honey,"Branford, Connecticut","Jaramillo, Boquete growing region, western Panama",Medium-Light,$39.99/12 ounces,December 2018,50/75,9,8,9,9,8,,"Big, round, deeply and pungently layered. Fragrant cedar, lavender, baker’s chocolate, Concord grape, a hint of mace in aroma and cup. Bittersweet and rich in structure; fat and plush in mouthfeel with a drying edge. Concord grape and cedar dominate in a continuing pungent but quite sweet finish. ","Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) on the Chiari family’s Finca Lerida Esplenderosa in Jaramillo under the management of family member Sonia Amoruso. With its elongated beans and distinctive cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. In all honey processing methods, skins are removed, but some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the black honey variation, virtually all of the pulp is allowed to dry on the beans and the beans may be subject to a particularly slow drying process, often netting a deep, pungent profile. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","Grapey sweetness working against a complex cedary, lavender-toned pungency distinguishes this intriguing black-honey-processed version of great Geisha cup." https://www.coffeereview.com/review/panama-finca-lerida-geisha-washed/," 93 Willoughby's Coffee & Tea Panama Finca Lerida Geisha Washed Roaster Location: Branford, Connecticut Coffee Origin: Alto Quiel, Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 57/79 Est. Price: $39.99/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicately but intricately floral- and spice-toned. Jasmine, walnut, pipe tobacco, sandalwood, ripe peach, a hint of lime zest in aroma and cup. Brisk and vivacious in structure; light, silky mouthfeel. Flavor layers but rings on in a jasmine-toned, gently drying finish. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) on the Chiari family’s Finca Lerida in Alto Quiel under the management of family member Sonia Amoruso. With its elongated beans and distinctive cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. This version was processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: Another essay in delicately lush extravagance and aromatic originality from the great Geisha variety. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > ",93,Willoughby's Coffee & Tea,Panama Finca Lerida Geisha Washed,"Branford, Connecticut","Alto Quiel, Boquete growing region, western Panama",Medium-Light,$39.99/12 ounces,December 2018,57/79,9,9,8,9,8,,"Crisp, delicately but intricately floral- and spice-toned. Jasmine, walnut, pipe tobacco, sandalwood, ripe peach, a hint of lime zest in aroma and cup. Brisk and vivacious in structure; light, silky mouthfeel. Flavor layers but rings on in a jasmine-toned, gently drying finish.","Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) on the Chiari family’s Finca Lerida in Alto Quiel under the management of family member Sonia Amoruso. With its elongated beans and distinctive cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. This version was processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.",Another essay in delicately lush extravagance and aromatic originality from the great Geisha variety. https://www.coffeereview.com/review/wei-rong-blend/," 94 Mi's Cafe Wei Rong Blend Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Ethiopia; Guatemala; Kenya Roast Level: Medium-Light Agtron: 55/72 Est. Price: NT $300/8 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisply delicate yet resonantly deep. Blackberry, tea rose, clover flower, grapefruit zest, musk in aroma and cup. In structure intensely tart yet very sweet, with a slight deepening savory edge. Light and silky in mouthfeel. Superb finish: sweet, flavor-saturated, long, intact in aromatics and structure. Notes: This distinguished and unusual blend is comprised of coffee from three distinguished origins, Ethiopia, Guatemala and Kenya. Mi’s Café is an in-store roaster and coffee shop in Kaohsiung City, Taiwan. For more information, call 886-7-2010188, email [email protected] or visit www.facebook.com/MISCOFFEE. The Bottom Line: The blender’s art at its finest: an original and complete cup. Show all reviews for this roaster ",94,Mi's Cafe,Wei Rong Blend,"Kaohsiung City, Taiwan",Ethiopia; Guatemala; Kenya,Medium-Light,NT $300/8 ounces,December 2018,55/72,9,9,8,9,9,,"Crisply delicate yet resonantly deep. Blackberry, tea rose, clover flower, grapefruit zest, musk in aroma and cup. In structure intensely tart yet very sweet, with a slight deepening savory edge. Light and silky in mouthfeel. Superb finish: sweet, flavor-saturated, long, intact in aromatics and structure. ","This distinguished and unusual blend is comprised of coffee from three distinguished origins, Ethiopia, Guatemala and Kenya. Mi’s Café is an in-store roaster and coffee shop in Kaohsiung City, Taiwan. For more information, call 886-7-2010188, email [email protected] or visit www.facebook.com/MISCOFFEE.",The blender’s art at its finest: an original and complete cup. https://www.coffeereview.com/review/ethiopia-kayon-mountain-5/," 93 Ben's Beans Ethiopia Kayon Mountain Roaster Location: Putnam, Connecticut Coffee Origin: Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 53/73 Est. Price: $16.95/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, cocoa-toned. Roasted cacao nib, lemon zest, narcissus, mango, frankincense in aroma and cup. Intricately sweet, high-toned, with bright, juicy acidity; lush, syrupy mouthfeel. The richly sweet finish consolidates to cocoa-toned mango supported by notes of frankincense. Notes: Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Certified organic and produced from distinctive, largely indigenous varieties of Arabica long grown in the region. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Named after the cofounders’ son, Ben, Ben’s Beans prides itself on ethical sourcing, as well as in donating a portion of proceeds to charities in the coffee-producing regions they work with. Visit www.bensbeans.org for more information. The Bottom Line: A classic natural-processed Ethiopia cup: balanced, driven by fruit and floral tones, with an elegant cocoa throughline. Show all reviews for this roaster ",93,Ben's Beans,Ethiopia Kayon Mountain,"Putnam, Connecticut","Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$16.95/12 ounces,November 2018,53/73,9,8,9,9,8,,"Delicately sweet-tart, cocoa-toned. Roasted cacao nib, lemon zest, narcissus, mango, frankincense in aroma and cup. Intricately sweet, high-toned, with bright, juicy acidity; lush, syrupy mouthfeel. The richly sweet finish consolidates to cocoa-toned mango supported by notes of frankincense.","Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Certified organic and produced from distinctive, largely indigenous varieties of Arabica long grown in the region. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Named after the cofounders’ son, Ben, Ben’s Beans prides itself on ethical sourcing, as well as in donating a portion of proceeds to charities in the coffee-producing regions they work with. Visit www.bensbeans.org for more information.","A classic natural-processed Ethiopia cup: balanced, driven by fruit and floral tones, with an elegant cocoa throughline." https://www.coffeereview.com/review/ethiopia-reko-2/," 91 Temple Coffee and Tea Ethiopia Reko Roaster Location: Sacramento, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 53/73 Est. Price: $19.00/12 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart. Apricot, sandalwood, maple syrup, orange zest, freesia-like flowers in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The finish is quietly flavor-saturated, with lead notes of apricot and sandalwood. Notes: Coffees like this one from the celebrated Yirgacheffe growing region are produced largely from old, indigenous local tree varieties. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A high-toned wet-processed Ethiopia cup with balanced vivacity. Show all reviews for this roaster Visit Temple Coffee and Tea > ",91,Temple Coffee and Tea,Ethiopia Reko,"Sacramento, California","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$19.00/12 ounces,November 2018,53/73,8,8,8,9,8,,"Crisply sweet-tart. Apricot, sandalwood, maple syrup, orange zest, freesia-like flowers in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The finish is quietly flavor-saturated, with lead notes of apricot and sandalwood.","Coffees like this one from the celebrated Yirgacheffe growing region are produced largely from old, indigenous local tree varieties. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.",A high-toned wet-processed Ethiopia cup with balanced vivacity. https://www.coffeereview.com/review/organic-mocha-java-espresso/," 90 Nella's SOGOOD Coffee Organic Mocha Java Espresso Roaster Location: Empire, Michigan Coffee Origin: Not disclosed Roast Level: Medium Agtron: 42/64 Est. Price: $9.00/8 ounces Review Date: November 2018 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Sweetly roast-toned, chocolaty. Dark chocolate, raisin, gently scorched fir, almond, a hint of lush, lily-like flowers in aroma and small cup. Creamy mouthfeel; crisp, richly drying finish. In three park milk, notes of dark chocolate lead the way, supported by raisin and smoky aromatic wood. Notes: The coffees in this blend are certified organic. Nella’s SOGOOD Coffee is a Michigan-based roaster and retailer serving the Upper Peninsula. For more information, and a list of where Nella’s coffees are sold, visit www.sogoodcoffee.com. The Bottom Line: A friendly darker-roasted espresso blend with satisfying dark chocolate and raisiny dried fruit tones throughout. Show all reviews for this roaster ",90,Nella's SOGOOD Coffee,Organic Mocha Java Espresso,"Empire, Michigan",Not disclosed,Medium,$9.00/8 ounces,November 2018,42/64,8,,8,8,8,8,"Evaluated as espresso. Sweetly roast-toned, chocolaty. Dark chocolate, raisin, gently scorched fir, almond, a hint of lush, lily-like flowers in aroma and small cup. Creamy mouthfeel; crisp, richly drying finish. In three park milk, notes of dark chocolate lead the way, supported by raisin and smoky aromatic wood.","The coffees in this blend are certified organic. Nella’s SOGOOD Coffee is a Michigan-based roaster and retailer serving the Upper Peninsula. For more information, and a list of where Nella’s coffees are sold, visit www.sogoodcoffee.com.",A friendly darker-roasted espresso blend with satisfying dark chocolate and raisiny dried fruit tones throughout. https://www.coffeereview.com/review/100-arabica-freeze-dried-colombian-instant-coffee/," 88 Waka Coffee 100% Arabica Freeze-Dried Colombian (Instant Coffee) Roaster Location: Los Angeles, California Coffee Origin: Colombia Roast Level: NA Agtron: 0/0 Est. Price: $10.99/8 single-serve packets Review Date: November 2018 Aroma: 7 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Caramel-toned, richly sweet. Dark caramel, magnolia-like flowers, cedar, baker’s chocolate, a hint of apricot in aroma and cup. Sweet-toned in structure with brisk acidity; smooth mouthfeel. The finish is crisply sweet and resonant, with lingering notes of caramel and apricot. Notes: The green coffee for this product was produced in Colombia from trees of the Arabica species. It was solubilized by the freeze-dried method at origin. WAKACOFFEE donates 4% from the sale of each box of 8 packets to support clean water projects. For more information, visit www.wakacoffee.com. The Bottom Line: A appealing 100% Colombia coffee in instant format that largely preserves the character of the green coffee. Show all reviews for this roaster ",88,Waka Coffee,100% Arabica Freeze-Dried Colombian (Instant Coffee),"Los Angeles, California",Colombia,NA,$10.99/8 single-serve packets,November 2018,0/0,7,7,8,8,8,,"Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Caramel-toned, richly sweet. Dark caramel, magnolia-like flowers, cedar, baker’s chocolate, a hint of apricot in aroma and cup. Sweet-toned in structure with brisk acidity; smooth mouthfeel. The finish is crisply sweet and resonant, with lingering notes of caramel and apricot.","The green coffee for this product was produced in Colombia from trees of the Arabica species. It was solubilized by the freeze-dried method at origin. WAKACOFFEE donates 4% from the sale of each box of 8 packets to support clean water projects. For more information, visit www.wakacoffee.com.",A appealing 100% Colombia coffee in instant format that largely preserves the character of the green coffee. https://www.coffeereview.com/review/perla-del-otun/," 91 Espresso Republic Perla del Otún Roaster Location: Chino, California Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $15.00/12 ounces Review Date: November 2018 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 9 With Milk: 8 Blind Assessment: Crisply sweet, balanced. Baker’s chocolate, maple syrup, gardenia, cherry, cedar in aroma and cup. Sweet-tart in structure with brisk acidity; velvety mouthfeel. The finish consolidates to baker’s chocolate and gardenia with hints of cedar. Notes: Produced entirely from trees of the Caturra variety of Arabica. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: A sweet-toned, engaging Colombia cup with crisp baker’s chocolate as a throughline. Show all reviews for this roaster ",91,Espresso Republic,Perla del Otún,"Chino, California","Huila, Colombia",Medium-Light,$15.00/12 ounces,November 2018,54/74,8,,8,8,9,8,"Crisply sweet, balanced. Baker’s chocolate, maple syrup, gardenia, cherry, cedar in aroma and cup. Sweet-tart in structure with brisk acidity; velvety mouthfeel. The finish consolidates to baker’s chocolate and gardenia with hints of cedar.","Produced entirely from trees of the Caturra variety of Arabica. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.","A sweet-toned, engaging Colombia cup with crisp baker’s chocolate as a throughline." https://www.coffeereview.com/review/decaf-classic-espresso/," 90 Espresso Republic Decaf Classic Espresso Roaster Location: Chino, California Coffee Origin: Antioquia, Colombia Roast Level: Medium Agtron: 44/60 Est. Price: $16.95/12 ounces Review Date: November 2018 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, cocoa-toned. Cocoa powder, date, magnolia, molasses, oak in aroma and small cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with notes of magnolia and oak. In three parts milk, floral tones are amplified, and cocoa notes are integrated with roasty-sweet aromatic wood. Notes: Decaffeinated at origin using ethyl acetate, a natural solvent derived from sugar cane. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: A solid, straightfoward decaf espresso from Colombia, especially chocolaty in cappuccino-scaled milk. Show all reviews for this roaster ",90,Espresso Republic,Decaf Classic Espresso,"Chino, California","Antioquia, Colombia",Medium,$16.95/12 ounces,November 2018,44/60,8,,8,8,7,9,"Evaluated as espresso. Richly sweet, cocoa-toned. Cocoa powder, date, magnolia, molasses, oak in aroma and small cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with notes of magnolia and oak. In three parts milk, floral tones are amplified, and cocoa notes are integrated with roasty-sweet aromatic wood.","Decaffeinated at origin using ethyl acetate, a natural solvent derived from sugar cane. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.","A solid, straightfoward decaf espresso from Colombia, especially chocolaty in cappuccino-scaled milk." https://www.coffeereview.com/review/colombia-el-sauce/," 90 Espresso Republic Colombia El Sauce Roaster Location: Chino, California Coffee Origin: Santander, Colombia Roast Level: Medium-Light Agtron: 51/71 Est. Price: $13.95/12 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Narcissus, roasted cacao nib, agave syrup, fir, red apple in aroma and cup. Sweet-toned structure with gentle, rounded acidity; smooth, satiny mouthfeel. The gently drying finish centers around roasted cacao nib and narcissus-like floral notes. Notes: Produced entirely from trees of the Castillo variety of Arabica. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. The Bottom Line: A crisply sweet Colombia cup driven by engaging floral notes and hints of red apple and fresh-cut fir. Show all reviews for this roaster ",90,Espresso Republic,Colombia El Sauce,"Chino, California","Santander, Colombia",Medium-Light,$13.95/12 ounces,November 2018,51/71,8,8,8,8,8,,"Richly sweet, floral-toned. Narcissus, roasted cacao nib, agave syrup, fir, red apple in aroma and cup. Sweet-toned structure with gentle, rounded acidity; smooth, satiny mouthfeel. The gently drying finish centers around roasted cacao nib and narcissus-like floral notes.","Produced entirely from trees of the Castillo variety of Arabica. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.",A crisply sweet Colombia cup driven by engaging floral notes and hints of red apple and fresh-cut fir. https://www.coffeereview.com/review/kiunyu-peaberry/," 94 Bird Rock Coffee Roasters Kiunyu Peaberry Roaster Location: San Diego, California Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 52/76 Est. Price: $26.00/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, deep, resonant. Dried persimmon, perique (fermented) tobacco, cinnamon, dark chocolate, gardenia-like flowers in aroma and cup. Sweet-savory structure with engagingly citrusy acidity; plush, syrupy mouthfeel. The finish leads with dried persimmon and dark chocolate, followed by pipe tobacco and cinnamon. Notes: Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A rich-toned Kenya carried by pleasing savory notes that support and balance the coffee’s deep sweetness. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",94,Bird Rock Coffee Roasters,Kiunyu Peaberry,"San Diego, California",South-central Kenya,Medium-Light,$26.00/12 ounces,November 2018,52/76,9,9,9,9,8,,"Spice-toned, deep, resonant. Dried persimmon, perique (fermented) tobacco, cinnamon, dark chocolate, gardenia-like flowers in aroma and cup. Sweet-savory structure with engagingly citrusy acidity; plush, syrupy mouthfeel. The finish leads with dried persimmon and dark chocolate, followed by pipe tobacco and cinnamon.","Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.",A rich-toned Kenya carried by pleasing savory notes that support and balance the coffee’s deep sweetness. https://www.coffeereview.com/review/el-aguila-sl28-el-salvador/," 93 JBC Coffee Roasters El Aguila SL28 El Salvador Roaster Location: Madison, Wisconsin Coffee Origin: Santa Ana region, El Salvador Roast Level: Medium-Light Agtron: 57/80 Est. Price: $19.50/12 ounces Review Date: November 2018 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately but pungently floral. Narcissus-like flowers, baker’s chocolate, tart black currant, oak, roasted pistachio in aroma and cup. Crisply sweet and lightly savory in structure; plump and lightly syrupy in mouthfeel. Flowers, cocoa-like chocolate, pistachio in particular carry into a gently drying finish. Notes: Finca El Aguila is owned by Mauricio Ariz and his sons. It occupies 63 hectares in Cantón Ojo de Agua, municipality of Chalchuapa, near the Santa Ana Volcano. A small portion of the farm is devoted to the production of SL 28, the tree variety most responsible the great coffees of Kenya. This is a wet-processed or “washed” version of the SL 28, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A subtle but persuasive version of the resonantly pungent, berry-and-flowers Kenya-style cup. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,El Aguila SL28 El Salvador,"Madison, Wisconsin","Santa Ana region, El Salvador",Medium-Light,$19.50/12 ounces,November 2018,57/80,8,9,9,9,8,,"Delicately but pungently floral. Narcissus-like flowers, baker’s chocolate, tart black currant, oak, roasted pistachio in aroma and cup. Crisply sweet and lightly savory in structure; plump and lightly syrupy in mouthfeel. Flowers, cocoa-like chocolate, pistachio in particular carry into a gently drying finish.","Finca El Aguila is owned by Mauricio Ariz and his sons. It occupies 63 hectares in Cantón Ojo de Agua, municipality of Chalchuapa, near the Santa Ana Volcano. A small portion of the farm is devoted to the production of SL 28, the tree variety most responsible the great coffees of Kenya. This is a wet-processed or “washed” version of the SL 28, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A subtle but persuasive version of the resonantly pungent, berry-and-flowers Kenya-style cup." https://www.coffeereview.com/review/nano-challa/," 93 Bird Rock Coffee Roasters Nano Challa Roaster Location: San Diego, California Coffee Origin: Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: #23.00/12 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly tart. Lemon drop, roasted cacao nib, pink peppercorn, almond, orange zest in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. The resonant finish consolidates to notes of lemon drop and cocoa, with a hint of pink peppercorn. Notes: Produced by the Nano Challa cooperative in Ethiopia’s Jimma Zone. Southern and western Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. When processed by the wet or washed method (fruit skin and pulp are removed before drying) they typically express great aromatic complexity and intensity, with a particular emphasis on citrus, cocoa and floral notes. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A spirited, high-toned Ethiopia cup with vivacious floral spice notes throughout. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",93,Bird Rock Coffee Roasters,Nano Challa,"San Diego, California","Jimma Zone, Oromia State, Ethiopia",Medium-Light,#23.00/12 ounces,November 2018,54/78,9,8,9,9,8,,"Delicate, sweetly tart. Lemon drop, roasted cacao nib, pink peppercorn, almond, orange zest in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. The resonant finish consolidates to notes of lemon drop and cocoa, with a hint of pink peppercorn.","Produced by the Nano Challa cooperative in Ethiopia’s Jimma Zone. Southern and western Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. When processed by the wet or washed method (fruit skin and pulp are removed before drying) they typically express great aromatic complexity and intensity, with a particular emphasis on citrus, cocoa and floral notes. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A spirited, high-toned Ethiopia cup with vivacious floral spice notes throughout." https://www.coffeereview.com/review/costa-rica-volcan-azul-single-origin-espresso/," 92 Temple Coffee and Tea Costa Rica Volcán Azúl Single-Origin Espresso Roaster Location: Sacramento, California Coffee Origin: Poás Volcano region, central Costa Rica Roast Level: Medium Agtron: 48/57 Est. Price: $21.50/12 ounces Review Date: November 2018 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Crisp, chocolate-toned and cedary. Dark chocolate, pecan, gently scorched cedar, ripe banana, tangerine zest in aroma and small cup. Lightly syrupy mouthfeel; roundly bittersweet in the finish: chocolate, cedar, tangerine. Cedar dominates in three parts milk, quietly enveloped by chocolate and ripe banana. Notes: Produced at Finca Volcán Azúl from a mix of tree varieties. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: Moderately-dark-roasted, this dried-in-the-fruit Costa Rica nets a quietly classic espresso profile: chocolaty, with a roast-toned, cedary depth and a zingy hint of tangerine. Show all reviews for this roaster Visit Temple Coffee and Tea > ",92,Temple Coffee and Tea,Costa Rica Volcán Azúl Single-Origin Espresso,"Sacramento, California","Poás Volcano region, central Costa Rica",Medium,$21.50/12 ounces,November 2018,48/57,9,,8,9,8,8,"Evaluated as espresso. Crisp, chocolate-toned and cedary. Dark chocolate, pecan, gently scorched cedar, ripe banana, tangerine zest in aroma and small cup. Lightly syrupy mouthfeel; roundly bittersweet in the finish: chocolate, cedar, tangerine. Cedar dominates in three parts milk, quietly enveloped by chocolate and ripe banana.","Produced at Finca Volcán Azúl from a mix of tree varieties. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","Moderately-dark-roasted, this dried-in-the-fruit Costa Rica nets a quietly classic espresso profile: chocolaty, with a roast-toned, cedary depth and a zingy hint of tangerine." https://www.coffeereview.com/review/kona-mocca-2/," 96 Hula Daddy Kona Coffee Kona Mocca® Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium Agtron: 46/64 Est. Price: $44.95/8 ounces Review Date: November 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup. Deeply sweet-savory in structure with crisp, apple-toned acidity; plump, syrupy mouthfeel. Exceptionally long finish that carries over all the aroma and flavor notes from the cup, plus an umami intrigue akin to candied bacon. Notes: This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Mocca (also spelled Moka and Mokka) is a famous variety of Arabica that reached Kaanapali, Hawaii from Brazil. Current thinking in the technical coffee community is that it originated in the Reunion Islands as a mutant of the great Bourbon variety. It may well have originated in Yemen, however, where varieties displaying the identical, very unusual bean size and shape are known as Ismaili, as well as by other local names. This Mocca was processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: A marvel of a coffee, inviting and esoteric, chimerical and grounded, all at once. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",96,Hula Daddy Kona Coffee,Kona Mocca®,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawaii",Medium,$44.95/8 ounces,November 2018,46/64,9,9,9,10,9,,"Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup. Deeply sweet-savory in structure with crisp, apple-toned acidity; plump, syrupy mouthfeel. Exceptionally long finish that carries over all the aroma and flavor notes from the cup, plus an umami intrigue akin to candied bacon.","This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Mocca (also spelled Moka and Mokka) is a famous variety of Arabica that reached Kaanapali, Hawaii from Brazil. Current thinking in the technical coffee community is that it originated in the Reunion Islands as a mutant of the great Bourbon variety. It may well have originated in Yemen, however, where varieties displaying the identical, very unusual bean size and shape are known as Ismaili, as well as by other local names. This Mocca was processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.","A marvel of a coffee, inviting and esoteric, chimerical and grounded, all at once." https://www.coffeereview.com/review/select-reserve-guatemala-el-aceituno-el-bonito-microlot/," 91 Red Rock Roasters Select Reserve Guatemala El Aceituno “El Bonito” Microlot Roaster Location: Albuquerque, New Mexico Coffee Origin: Jutiapa Department, Guatemala Roast Level: Medium-Light Agtron: 50/72 Est. Price: $10.00/8 ounces Review Date: December 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Cocoa powder, cinnamon, oak, lily, lemongrass in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish centers on cocoa and lily-like flowers with a hint of lemongrass. Notes: Produced by Celeste Fumagalli of Gold Grains Coffee. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Red Rock Roasters was founded in Albuquerque, New Mexico in 1993 in a family barn and remains family-owned and focused on quality and freshness. Visit www.redrockroasters.com or call 800-873-9793 for more information. The Bottom Line: A resonantly sweet Guatemala cup with notes of warming spices and cocoa powder throughout. Show all reviews for this roaster ",91,Red Rock Roasters,Select Reserve Guatemala El Aceituno “El Bonito” Microlot,"Albuquerque, New Mexico","Jutiapa Department, Guatemala",Medium-Light,$10.00/8 ounces,December 2018,50/72,8,8,8,9,8,,"Richly sweet, spice-toned. Cocoa powder, cinnamon, oak, lily, lemongrass in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish centers on cocoa and lily-like flowers with a hint of lemongrass.","Produced by Celeste Fumagalli of Gold Grains Coffee. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Red Rock Roasters was founded in Albuquerque, New Mexico in 1993 in a family barn and remains family-owned and focused on quality and freshness. Visit www.redrockroasters.com or call 800-873-9793 for more information.",A resonantly sweet Guatemala cup with notes of warming spices and cocoa powder throughout. https://www.coffeereview.com/review/foothills-series-hambela-ethiopia/," 91 Vienna Coffee Company Foothills Series Hambela Ethiopia Roaster Location: Mayville, Tennessee Coffee Origin: Alaka District, Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/76 Est. Price: $17.50/12 ounces Review Date: December 2018 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, richly sweet. Strawberry, dark chocolate, nutmeg, grapefruit zest, fresh-cut fir in aroma and cup. Sweet-toned structure with round, gentle acidity; satiny-smooth mouthfeel. The gently drying finish centers around fresh-cut fir with strawberry and nutmeg suggestions. Notes: Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Vienna Coffee Company is a craft roastery and coffee shop with two locations in Tennessee. Visit www.viennacoffeecompany.com for more information. The Bottom Line: A fruit-forward, natural-processed Ethiopia cup with a throughline of sweet aromatic wood notes. Show all reviews for this roaster ",91,Vienna Coffee Company,Foothills Series Hambela Ethiopia,"Mayville, Tennessee","Alaka District, Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$17.50/12 ounces,December 2018,56/76,8,8,8,9,8,,"Fruit-toned, richly sweet. Strawberry, dark chocolate, nutmeg, grapefruit zest, fresh-cut fir in aroma and cup. Sweet-toned structure with round, gentle acidity; satiny-smooth mouthfeel. The gently drying finish centers around fresh-cut fir with strawberry and nutmeg suggestions.","Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Vienna Coffee Company is a craft roastery and coffee shop with two locations in Tennessee. Visit www.viennacoffeecompany.com for more information.","A fruit-forward, natural-processed Ethiopia cup with a throughline of sweet aromatic wood notes." https://www.coffeereview.com/review/ethiopia-gugi/," 93 Topeca Coffee Roasters Ethiopia Gugi Roaster Location: Tulsa, Oklahoma Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 56/77 Est. Price: $15.99/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, richly chocolaty. Dark chocolate, dried blueberry, freesia-like flowers, honey, cedar in aroma and cup. Sweet-tart structure with round, gentle acidity; full, syrupy mouthfeel. The finish consolidates to blueberry and chocolate notes, with a hint of cedar. Notes: Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Topéca Coffee is an artisan roaster with three café locations and a roastery in Tulsa, Oklahoma.Visit www.topecacoffee.com or call 918-398-8022 for more information. The Bottom Line: A cleanly crisp yet plushly fruit-toned, natural-processed Ethiopia cup. Show all reviews for this roaster ",93,Topeca Coffee Roasters,Ethiopia Gugi,"Tulsa, Oklahoma","Guji Zone, southern Ethiopia",Medium-Light,$15.99/12 ounces,December 2018,56/77,9,8,9,9,8,,"Fruit-toned, richly chocolaty. Dark chocolate, dried blueberry, freesia-like flowers, honey, cedar in aroma and cup. Sweet-tart structure with round, gentle acidity; full, syrupy mouthfeel. The finish consolidates to blueberry and chocolate notes, with a hint of cedar.","Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Topéca Coffee is an artisan roaster with three café locations and a roastery in Tulsa, Oklahoma.Visit www.topecacoffee.com or call 918-398-8022 for more information.","A cleanly crisp yet plushly fruit-toned, natural-processed Ethiopia cup." https://www.coffeereview.com/review/kenya-murunga-new-gatanga-fcs-mukurwe-factory-ab/," 94 Small Eyes Cafe Kenya Murunga New Gatanga FCS Mukurwe Factory AB Roaster Location: Yilan, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/76 Est. Price: $16.00/8 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly spiced-toned, deeply sweet. Dried apricot, molasses, pink peppercorn, dark chocolate, jasmine in aroma and cup. Sweet-savory structure with engaging, bright acidity; plush, syrupy mouthfeel. The short finish leads with dried apricot and dark chocolate, followed in the long by jasmine and pink peppercorn. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya and its dedicated cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: An opulent Kenya carried by spice notes (both floral and peppery) that balance the coffee’s deep sweetness. Show all reviews for this roaster ",94,Small Eyes Cafe,Kenya Murunga New Gatanga FCS Mukurwe Factory AB,"Yilan, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,$16.00/8 ounces,December 2018,54/76,9,9,9,9,8,,"Richly spiced-toned, deeply sweet. Dried apricot, molasses, pink peppercorn, dark chocolate, jasmine in aroma and cup. Sweet-savory structure with engaging, bright acidity; plush, syrupy mouthfeel. The short finish leads with dried apricot and dark chocolate, followed in the long by jasmine and pink peppercorn.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya and its dedicated cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.",An opulent Kenya carried by spice notes (both floral and peppery) that balance the coffee’s deep sweetness. https://www.coffeereview.com/review/brazil-recreio-selectivo/," 92 Topeca Coffee Roasters Brazil Recreio Selectivo Roaster Location: Tulsa, Oklahoma Coffee Origin: São Sebastião de Grama, Brazil Roast Level: Medium-Light Agtron: 58/80 Est. Price: $13.99/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, nut-toned. Baker’s chocolate, hazelnut butter, pear, agave syrup, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Chocolate- and nut-toned in the long, resonant finish. Notes: Produced by Diogo Dias Texeira de Macedo entirely from trees of the Yellow Bourbon variety of Arabica. Processed by the “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Topéca Coffee is an artisan roaster with three café locations and a roastery in Tulsa, Oklahoma.Visit www.topecacoffee.com or call 918-398-8022 for more information. The Bottom Line: A friendly, richly nut-toned Brazil cup, a bit reminiscent of nutella, with pleasing notes of fresh-cut fir and pear throughout. Show all reviews for this roaster ",92,Topeca Coffee Roasters,Brazil Recreio Selectivo,"Tulsa, Oklahoma","São Sebastião de Grama, Brazil",Medium-Light,$13.99/12 ounces,December 2018,58/80,9,8,8,9,8,,"Richly sweet, nut-toned. Baker’s chocolate, hazelnut butter, pear, agave syrup, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Chocolate- and nut-toned in the long, resonant finish.","Produced by Diogo Dias Texeira de Macedo entirely from trees of the Yellow Bourbon variety of Arabica. Processed by the “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Topéca Coffee is an artisan roaster with three café locations and a roastery in Tulsa, Oklahoma.Visit www.topecacoffee.com or call 918-398-8022 for more information.","A friendly, richly nut-toned Brazil cup, a bit reminiscent of nutella, with pleasing notes of fresh-cut fir and pear throughout." https://www.coffeereview.com/review/ethiopia-worka-2/," 94 Red Rooster Coffee Roaster Ethiopia WORKA Roaster Location: Floyd, Virginia Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: $17.99/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately floral and fruit-toned. Honeysuckle, honeydew melon, lemon verbena, roasted cacao nib, frankincense in aroma and cup. Sweet-tart structure with playful, bright acidity; full, satiny mouthfeel. The richly sweet finish consolidates to cocoa-toned honeysuckle and melon. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. This coffee is certified Fair Trade, meaning it was purchased at a “fair” or economically sustainable price. Worka is one of twenty-two primary cooperatives located in the Gedeo Zone of Southern Ethiopia together organized as the Yirgacheffe Farmers Union. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A balanced, richly floral natural-processed Ethiopia cup redolent with crisply sweet fruit tones throughout. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Ethiopia WORKA,"Floyd, Virginia","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$17.99/12 ounces,December 2018,60/80,9,9,9,9,8,,"Delicately floral and fruit-toned. Honeysuckle, honeydew melon, lemon verbena, roasted cacao nib, frankincense in aroma and cup. Sweet-tart structure with playful, bright acidity; full, satiny mouthfeel. The richly sweet finish consolidates to cocoa-toned honeysuckle and melon.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. This coffee is certified Fair Trade, meaning it was purchased at a “fair” or economically sustainable price. Worka is one of twenty-two primary cooperatives located in the Gedeo Zone of Southern Ethiopia together organized as the Yirgacheffe Farmers Union. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A balanced, richly floral natural-processed Ethiopia cup redolent with crisply sweet fruit tones throughout." https://www.coffeereview.com/review/guatemala-hunapu/," 93 Temple Coffee and Tea Guatemala Hunapu Roaster Location: Sacramento, California Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 56/70 Est. Price: $17.50/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, rich-toned. Apricot, baker’s chocolate, honeysuckle, oak, agave syrup in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. The finish consolidates to apricot and baker’s chocolate, with hints of honeysuckle. Notes: Produced by Luis Pedro Zelaya entirely from trees of the admired Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.   The Bottom Line: An impressive sweetness is complicated by a brisk edge in this big-bodied, apricot- and cocoa-toned Guatemala. Show all reviews for this roaster Visit Temple Coffee and Tea > ",93,Temple Coffee and Tea,Guatemala Hunapu,"Sacramento, California","Antigua growing region, Guatemala",Medium-Light,$17.50/12 ounces,December 2018,56/70,9,8,9,9,8,,"Deeply sweet, rich-toned. Apricot, baker’s chocolate, honeysuckle, oak, agave syrup in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. The finish consolidates to apricot and baker’s chocolate, with hints of honeysuckle.","Produced by Luis Pedro Zelaya entirely from trees of the admired Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","An impressive sweetness is complicated by a brisk edge in this big-bodied, apricot- and cocoa-toned Guatemala." https://www.coffeereview.com/review/ethiopia-banko-dhadhato-washed/," 94 Red Rooster Coffee Roaster Ethiopia Banko Dhadhato Washed Roaster Location: Floyd, Virginia Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 62/82 Est. Price: $17.99/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately opulent. Honey, lemon blossom, cocoa, fresh pipe tobacco, a hint of roasted nut in aroma and cup. Very sweet, gently crisp in structure; buoyant, almost levitating in mouthfeel. Quietly resonant, cocoa-toned in the finish. Notes: Produced by members of the Banko Dhadhato Cooperative in the celebrated Yirgacheffe growing region of southern Ethiopia from traditional Ethiopian varieties of Arabica long grown in the area. This coffee is organic and Fair Trade certified, the latter meaning it was purchased from farmers at a “fair” or economically sustainable price. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A classic version of the Yirgacheffe cup, all seductive flowers, soft citrus, and cocoa. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Ethiopia Banko Dhadhato Washed,"Floyd, Virginia","Yirgacheffe growing region, southern Ethiopia",Light,$17.99/12 ounces,December 2018,62/82,9,9,9,9,8,,"Delicately opulent. Honey, lemon blossom, cocoa, fresh pipe tobacco, a hint of roasted nut in aroma and cup. Very sweet, gently crisp in structure; buoyant, almost levitating in mouthfeel. Quietly resonant, cocoa-toned in the finish.","Produced by members of the Banko Dhadhato Cooperative in the celebrated Yirgacheffe growing region of southern Ethiopia from traditional Ethiopian varieties of Arabica long grown in the area. This coffee is organic and Fair Trade certified, the latter meaning it was purchased from farmers at a “fair” or economically sustainable price. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A classic version of the Yirgacheffe cup, all seductive flowers, soft citrus, and cocoa." https://www.coffeereview.com/review/kenya-rugeto-peaberry/," 93 Temple Coffee and Tea Kenya Rugeto Peaberry Roaster Location: Sacramento, California Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium Agtron: 47/64 Est. Price: $20.00/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Roasted cacao nib, tamarind, tangerine zest, freesia-like flowers, almond in aroma and cup. Sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Resonant finish centers on notes of cocoa-toned tamarind and freesia. Notes: Produced by the Rungeto Farmer's Co-operative Society from trees of the admired SL28 and SL34 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya and its dedicated cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A balanced and engaging Kenya: high-toned with spicy floral and delicate cocoa notes. Show all reviews for this roaster Visit Temple Coffee and Tea > ",93,Temple Coffee and Tea,Kenya Rugeto Peaberry,"Sacramento, California","Kirinyaga District, south-central Kenya",Medium,$20.00/12 ounces,December 2018,47/64,9,9,8,9,8,,"Richly sweet, spice-toned. Roasted cacao nib, tamarind, tangerine zest, freesia-like flowers, almond in aroma and cup. Sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Resonant finish centers on notes of cocoa-toned tamarind and freesia.","Produced by the Rungeto Farmer's Co-operative Society from trees of the admired SL28 and SL34 varieties of Arabica. Despite grower discontent and urban encroachment on prime coffee lands, Kenya and its dedicated cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.",A balanced and engaging Kenya: high-toned with spicy floral and delicate cocoa notes. https://www.coffeereview.com/review/gayo-aceh-sumatra/," 92 JBC Coffee Roasters Gayo Aceh Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Aceh growing region, Aceh Province, northern Sumatra, Indonesia Roast Level: Medium-Light Agtron: 56/76 Est. Price: $16.00/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spicy, tobacco-toned. Pipe tobacco, almond brittle, ginger blossom, mango, roasted cacao nib in aroma and cup. Sweet-savory structure with gentle, rounded acidity; crisp, satiny mouthfeel. The finish resonates with vanilla-toned pipe tobacco and ginger blossom. Notes: JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Expressive and resonant: Spice-toned florals and sweetly savory pipe tobacco offer rich throughlines. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Gayo Aceh Sumatra,"Madison, Wisconsin","Aceh growing region, Aceh Province, northern Sumatra, Indonesia",Medium-Light,$16.00/12 ounces,December 2018,56/76,9,8,8,9,8,,"Richly sweet, spicy, tobacco-toned. Pipe tobacco, almond brittle, ginger blossom, mango, roasted cacao nib in aroma and cup. Sweet-savory structure with gentle, rounded acidity; crisp, satiny mouthfeel. The finish resonates with vanilla-toned pipe tobacco and ginger blossom.",JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,Expressive and resonant: Spice-toned florals and sweetly savory pipe tobacco offer rich throughlines. https://www.coffeereview.com/review/kenya-karuthi-aa/," 95 Coava Coffee Roasters Kenya Karuthi AA Roaster Location: Portland, Oregon Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 56/72 Est. Price: $15.00/250 grams Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, layered, spice-toned. Coconut, blackberry, ginger blossom, wild honey, dark chocolate in aroma and cup. The structure is sweet, tart and savory in balance with juicy, bright acidity. Plush, syrupy mouthfeel. The long, resonant finish centers around berry and coconut, supported by ginger blossom and chocolate. Notes: Produced by members of the Othaya Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.   The Bottom Line: A big, lavishly complex, high-toned Kenya cup alive with berry and tropical fruit, spicy florals and deep chocolate. Show all reviews for this roaster ",95,Coava Coffee Roasters,Kenya Karuthi AA,"Portland, Oregon","Nyeri growing region, south-central Kenya",Medium-Light,$15.00/250 grams,December 2018,56/72,9,9,9,9,9,,"Complex, layered, spice-toned. Coconut, blackberry, ginger blossom, wild honey, dark chocolate in aroma and cup. The structure is sweet, tart and savory in balance with juicy, bright acidity. Plush, syrupy mouthfeel. The long, resonant finish centers around berry and coconut, supported by ginger blossom and chocolate.","Produced by members of the Othaya Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.","A big, lavishly complex, high-toned Kenya cup alive with berry and tropical fruit, spicy florals and deep chocolate." https://www.coffeereview.com/review/kenya-nyeri-nudurutu-factory-ab/," 94 Kakalove Cafe Kenya Nyeri Nudurutu Factory AB Roaster Location: Chia-Yi, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 57/79 Est. Price: NT $300/8 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, richly sweet-savory. Red currant, hop flowers, fresh-cut cedar, roasted cacao nib, almond brittle in aroma and cup. Richly bittersweet structure with resonant, high-toned acidity; viscous, satiny mouthfeel. The lingering finish leads with red currant and almond brittle in the short, settling to cacao nib and hop flowers in the long. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya and its dedicated cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A harmonious Kenya that gracefully integrates sweet and savory, bright and bitter, in vibrant balance. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Nyeri Nudurutu Factory AB,"Chia-Yi, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $300/8 ounces,December 2018,57/79,9,9,9,9,8,,"Bright, richly sweet-savory. Red currant, hop flowers, fresh-cut cedar, roasted cacao nib, almond brittle in aroma and cup. Richly bittersweet structure with resonant, high-toned acidity; viscous, satiny mouthfeel. The lingering finish leads with red currant and almond brittle in the short, settling to cacao nib and hop flowers in the long.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya and its dedicated cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A harmonious Kenya that gracefully integrates sweet and savory, bright and bitter, in vibrant balance." https://www.coffeereview.com/review/ethiopia-kochere-washed-saona-lot/," 95 Kakalove Cafe Ethiopia Kochere Washed Saona Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 57/79 Est. Price: NT $290/8 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, richly sweet-tart. Apricot, wild honey, sandalwood, roasted cacao nib, lilac in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish is resonant with all the aroma and flavor notes of the cup, leading with apricot and lilac in the short and cocoa-toned sandalwood in the long, all sustained by a deep, honeyish sweetness. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: Dynamic, engaging, classic washed Ethiopia cup, propelled by sweet floral and juicy stone-fruit notes. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Kochere Washed Saona Lot,"Chia-Yi, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $290/8 ounces,December 2018,57/79,9,9,9,9,9,,"High-toned, richly sweet-tart. Apricot, wild honey, sandalwood, roasted cacao nib, lilac in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish is resonant with all the aroma and flavor notes of the cup, leading with apricot and lilac in the short and cocoa-toned sandalwood in the long, all sustained by a deep, honeyish sweetness. ","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe coffees are produced by villagers on small, garden plots interplanted with food and other subsistence crops. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","Dynamic, engaging, classic washed Ethiopia cup, propelled by sweet floral and juicy stone-fruit notes." https://www.coffeereview.com/review/ethiopia-guji-natural-dasaya-se-1/," 94 Kakalove Cafe Ethiopia Guji Natural Dasaya Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/79 Est. Price: NT $300/8 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegantly fruit-toned, chocolaty. Dark chocolate, dried fig, oak, narcissus-like flowers, molasses in aroma and cup. Crisply sweet structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish consolidates to notes of dried fig and molasses supported by a rich dark chocolate. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A cleanly and seductively fruit-forward, richly chocolate-toned natural-processed Ethiopia cup. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Guji Natural Dasaya,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $300/8 ounces,December 2018,57/79,9,9,9,9,8,,"Elegantly fruit-toned, chocolaty. Dark chocolate, dried fig, oak, narcissus-like flowers, molasses in aroma and cup. Crisply sweet structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish consolidates to notes of dried fig and molasses supported by a rich dark chocolate.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A cleanly and seductively fruit-forward, richly chocolate-toned natural-processed Ethiopia cup." https://www.coffeereview.com/review/auromar-geisha-natural-2/," 93 Willoughby's Coffee & Tea Auromar Geisha Natural Roaster Location: Branford, Connecticut Coffee Origin: Piedra Candela, Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 53/75 Est. Price: $55.00/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cleanly fruit-toned, delicately rich. Rum cordial, orange zest, coconut, plum, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; plump, satiny-smooth mouthfeel. The inviting finish leads with coconut and plum in the short, with notes of cedar and rum cordial returning in the long. Notes: This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A stone fruit-driven natural-processed Geisha cup with an engaging, cleanly cordial-like fruit ferment suggestion throughout. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",93,Willoughby's Coffee & Tea,Auromar Geisha Natural,"Branford, Connecticut","Piedra Candela, Chiriqui Province, far western Panama",Medium-Light,$55.00/12 ounces,December 2018,53/75,9,8,9,9,8,,"Cleanly fruit-toned, delicately rich. Rum cordial, orange zest, coconut, plum, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; plump, satiny-smooth mouthfeel. The inviting finish leads with coconut and plum in the short, with notes of cedar and rum cordial returning in the long.","This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A stone fruit-driven natural-processed Geisha cup with an engaging, cleanly cordial-like fruit ferment suggestion throughout." https://www.coffeereview.com/review/holiday-blend-25/," 93 Olympia Coffee Roasting Holiday Blend Roaster Location: Olympia, Washington Coffee Origin: Yirgacheffe growing region, Ethiopia Roast Level: Medium-Light Agtron: 56/80 Est. Price: $19.50/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly savory. Red currant, honeysuckle, roasted cacao nib, agave syrup, eucalyptus in aroma and cup. Lively acidity lifts the sweet-savory structure; full, syrupy mouthfeel. The richly drying finish consolidates to notes of red currant, eucalyptus and cacao nib. Notes: This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. A blend comprised of two Ethiopia coffees from independent farmers (as opposed to members of cooperatives) in the celebrated Yirgacheffe region: Adisu Kidane's natural-processed coffee, and Desta Gola's washed-process coffee. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffee.com or call 360-753-0066 for more information. The Bottom Line: A richly aromatic blend of two Ethiopia coffees, one washed- and one natural-processed, that deliver a complex package of bright and savory: flowers, pungent fruit, herb. Show all reviews for this roaster Shop for Olympia Coffee Roasting at GoCoffeeGo > This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",93,Olympia Coffee Roasting,Holiday Blend,"Olympia, Washington","Yirgacheffe growing region, Ethiopia",Medium-Light,$19.50/12 ounces,December 2018,56/80,9,8,9,9,8,,"Delicate, sweetly savory. Red currant, honeysuckle, roasted cacao nib, agave syrup, eucalyptus in aroma and cup. Lively acidity lifts the sweet-savory structure; full, syrupy mouthfeel. The richly drying finish consolidates to notes of red currant, eucalyptus and cacao nib.","This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. A blend comprised of two Ethiopia coffees from independent farmers (as opposed to members of cooperatives) in the celebrated Yirgacheffe region: Adisu Kidane's natural-processed coffee, and Desta Gola's washed-process coffee. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffee.com or call 360-753-0066 for more information.","A richly aromatic blend of two Ethiopia coffees, one washed- and one natural-processed, that deliver a complex package of bright and savory: flowers, pungent fruit, herb." https://www.coffeereview.com/review/kith-kin/," 93 Revel Coffee Kith & Kin Roaster Location: Billings, Montana Coffee Origin: Ethiopia; Kenya Roast Level: Medium-Light Agtron: 54/78 Est. Price: $17.50/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Pungently sweet, deeply expressive. Gooseberry, sandalwood, narcissus-like flowers, maple syrup, baker's chocolate in aroma and cup. Sweet in structure with savory resonance; crisp, velvety mouthfeel. The long, quiet finish is flavor-saturated. Notes: This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. A blend comprised of coffees from Kiambu County, Kenya and Guji Zone, Ethiopia. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A fine and wintery Ethiopia-Kenya blend named for the bonds formed within and beyond the family: deep, rich, both sweet and savory. Show all reviews for this roaster This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",93,Revel Coffee,Kith & Kin,"Billings, Montana",Ethiopia; Kenya,Medium-Light,$17.50/12 ounces,December 2018,54/78,9,9,8,9,8,,"Pungently sweet, deeply expressive. Gooseberry, sandalwood, narcissus-like flowers, maple syrup, baker's chocolate in aroma and cup. Sweet in structure with savory resonance; crisp, velvety mouthfeel. The long, quiet finish is flavor-saturated.","This coffee tied for the fourth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. A blend comprised of coffees from Kiambu County, Kenya and Guji Zone, Ethiopia. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A fine and wintery Ethiopia-Kenya blend named for the bonds formed within and beyond the family: deep, rich, both sweet and savory." https://www.coffeereview.com/review/el-salvador-pacamara-3/," 92 Speckled Ax El Salvador Pacamara Roaster Location: Portland, Maine Coffee Origin: Chalatenango, El Salvador Roast Level: Medium-Light Agtron: 55/75 Est. Price: $25.00/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, crisply sweet. Peach, grapefruit zest, hazelnut, molasses, oak in aroma and cup. Savory-sweet structure with round, gentle acidity; full, satiny mouthfeel. The resonant finish centers around notes of peach, grapefruit zest and oak. Notes: This coffee tied for the fifth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Produced by Rodolfo Huezo Pineda entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, a mutant of the ancient Typica variety. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information. The Bottom Line: A washed-process Pacamara cup that leads with bright stone fruit notes, balanced by bittersweet citrus zest and aromatic wood. Show all reviews for this roaster This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",92,Speckled Ax,El Salvador Pacamara,"Portland, Maine","Chalatenango, El Salvador",Medium-Light,$25.00/12 ounces,December 2018,55/75,9,8,8,9,8,,"Fruit-forward, crisply sweet. Peach, grapefruit zest, hazelnut, molasses, oak in aroma and cup. Savory-sweet structure with round, gentle acidity; full, satiny mouthfeel. The resonant finish centers around notes of peach, grapefruit zest and oak.","This coffee tied for the fifth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Produced by Rodolfo Huezo Pineda entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, a mutant of the ancient Typica variety. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information.","A washed-process Pacamara cup that leads with bright stone fruit notes, balanced by bittersweet citrus zest and aromatic wood." https://www.coffeereview.com/review/guji-oraga-tabe/," 92 Steadfast Coffee Guji Oraga Tabe Roaster Location: Nashville, Tennessee Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/76 Est. Price: $23.00/12 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, crisply sweet. Narcissus, plum, cedar, cashew butter, honey in aroma and cup. Sweet-tart structure with soft acidity; satiny-smooth mouthfeel. The finish resonates with plum and narcissus notes in the short, consolidating to cashew and cedar in the long. Notes: This coffee tied for the fifth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Southern Ethiopia coffees are largely produced from distinctive indigenous varieties of Arabica long grown in the region, and when processed like this one by the wet or washed method (fruit skin and pulp is removed before drying), they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Visit www.steadfast.coffee for more information. The Bottom Line: A fine Ethiopia wet-processed cup: balanced and engaging, with stone fruit and sweet florals as throughlines. Show all reviews for this roaster This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",92,Steadfast Coffee,Guji Oraga Tabe,"Nashville, Tennessee","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$23.00/12 ounces,December 2018,52/76,9,8,8,9,8,,"Rich-toned, crisply sweet. Narcissus, plum, cedar, cashew butter, honey in aroma and cup. Sweet-tart structure with soft acidity; satiny-smooth mouthfeel. The finish resonates with plum and narcissus notes in the short, consolidating to cashew and cedar in the long.","This coffee tied for the fifth-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Southern Ethiopia coffees are largely produced from distinctive indigenous varieties of Arabica long grown in the region, and when processed like this one by the wet or washed method (fruit skin and pulp is removed before drying), they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Visit www.steadfast.coffee for more information.","A fine Ethiopia wet-processed cup: balanced and engaging, with stone fruit and sweet florals as throughlines." https://www.coffeereview.com/review/baru-gesha/," 96 Bar Nine Baru Gesha Roaster Location: Los Angeles, California Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 55/75 Est. Price: $30.00/250 grams Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Elegantly rich, decadently fruit-toned. Dark chocolate, raspberry liqueur, frankincense, freesia-like flowers, almond brittle in aroma and cup. Deeply sweet in structure with vibrant acidity; plush, syrupy mouthfeel. The resonant finish is long and saturated with all of the flavors and aromas of the cup. Notes: This coffee earned the highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a particularly refined presentation of the Gesha variety developed by boutique green coffee exporter/importer Ninety Plus Coffee and processed by its proprietary ""hot fermentation"" method. Bar Nine, founded in 2013, describes itself as a company of empathetic, impassioned and hard-working individuals who care about delivering a consistently memorable coffee experience, whether in its Bar Nine Los Angeles café, or in a home or business setting.  Visit www.barnine.us for more information. The Bottom Line: A knockout fruit-bomb of a Gesha cup, processed by Ninety Plus' proprietary ""hot fermentation"" method that is designed to intensify sweetness. Show all reviews for this roaster This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees",96,Bar Nine,Baru Gesha,"Los Angeles, California","Boquete growing region, western Panama",Medium-Light,$30.00/250 grams,December 2018,55/75,9,9,9,10,9,,"Elegantly rich, decadently fruit-toned. Dark chocolate, raspberry liqueur, frankincense, freesia-like flowers, almond brittle in aroma and cup. Deeply sweet in structure with vibrant acidity; plush, syrupy mouthfeel. The resonant finish is long and saturated with all of the flavors and aromas of the cup.","This coffee earned the highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a particularly refined presentation of the Gesha variety developed by boutique green coffee exporter/importer Ninety Plus Coffee and processed by its proprietary ""hot fermentation"" method. Bar Nine, founded in 2013, describes itself as a company of empathetic, impassioned and hard-working individuals who care about delivering a consistently memorable coffee experience, whether in its Bar Nine Los Angeles café, or in a home or business setting.  Visit www.barnine.us for more information.","A knockout fruit-bomb of a Gesha cup, processed by Ninety Plus' proprietary ""hot fermentation"" method that is designed to intensify sweetness." https://www.coffeereview.com/review/bombe-natural-sidama/," 92 Broadsheet Coffee Bombe Natural Sidama Roaster Location: Cambridge, Massachusetts Coffee Origin: Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 54/76 Est. Price: $21.00/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, sweetly herbaceous. Raspberry coulis, lemon verbena, cacao nib, sandalwood, freesia-like flowers in aroma and cup. Crisply sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to raspberry and cocoa with a sandalwood throughline underneath. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified organic. Broadsheet Coffee Roasters is a café and roastery based in Cambridge, Massachusetts. For more information, visit www.broadsheetcoffee.com. The Bottom Line: An especially clean natural-processed coffee: a fruit bomb tempered by rich aromatic wood notes. Show all reviews for this roaster This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition",92,Broadsheet Coffee,Bombe Natural Sidama,"Cambridge, Massachusetts","Jimma Zone, Oromia State, Ethiopia",Medium-Light,$21.00/12 ounces,February 2019,54/76,9,8,8,9,8,,"Fruit-forward, sweetly herbaceous. Raspberry coulis, lemon verbena, cacao nib, sandalwood, freesia-like flowers in aroma and cup. Crisply sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to raspberry and cocoa with a sandalwood throughline underneath.","This coffee tied for the fourth-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified organic. Broadsheet Coffee Roasters is a café and roastery based in Cambridge, Massachusetts. For more information, visit www.broadsheetcoffee.com.",An especially clean natural-processed coffee: a fruit bomb tempered by rich aromatic wood notes. https://www.coffeereview.com/review/ethiopia-yirgacheffe-botabaa-g1/," 92 De Clieu Coffee Ethiopia Yirgacheffe Botabaa G1 Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: NT $400/8 ounces Review Date: February 2019 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Citrusy and spice-toned. Lemon verbena, gardenia-like flowers, sandalwood, caramel, pink peppercorn in aroma and cup. Richly sweet-tart in structure with vibrant acidity; full, satiny mouthfeel. The finish consolidates to lemon verbena and sandalwood in the short, with caramel resurfacing in the long. Notes: Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit https://m.facebook.com/declieucoffeetaipei. The Bottom Line: A citrus-driven wet-processed Ethiopia cup with fragrant aromatic wood notes throughout. Show all reviews for this roaster ",92,De Clieu Coffee,Ethiopia Yirgacheffe Botabaa G1,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $400/8 ounces,February 2019,54/78,8,9,8,9,8,,"Citrusy and spice-toned. Lemon verbena, gardenia-like flowers, sandalwood, caramel, pink peppercorn in aroma and cup. Richly sweet-tart in structure with vibrant acidity; full, satiny mouthfeel. The finish consolidates to lemon verbena and sandalwood in the short, with caramel resurfacing in the long.","Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit https://m.facebook.com/declieucoffeetaipei.",A citrus-driven wet-processed Ethiopia cup with fragrant aromatic wood notes throughout. https://www.coffeereview.com/review/100-kona-bourbon-pointu-laurina-4/," 95 Hula Daddy Kona Coffee 100% Kona Bourbon Pointu Laurina Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 52/74 Est. Price: $44.95/8 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately fruit-toned, richly cocoa-driven. Ripe strawberry, dark chocolate, almond, freesia-like flowers, a hint of wine barrel in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; full, syrupy mouthfeel. The flavor-saturated finish sustains all of the aroma and flavor notes promised by the cup. Notes: This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Bourbon Pointu, botanical name var. Laurina, is a rare variety of Arabica that is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This rare coffee is only available on the Hula Daddy website through their allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: A bright, juicy, berry-toned Hawaii cup from the extremely rare tree variety Pointu Laurina, worth a splurge for its clean fruit and sweet, cocoa-laden richness. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",95,Hula Daddy Kona Coffee,100% Kona Bourbon Pointu Laurina,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawaii",Medium-Light,$44.95/8 ounces,February 2019,52/74,9,9,9,9,9,,"Delicately fruit-toned, richly cocoa-driven. Ripe strawberry, dark chocolate, almond, freesia-like flowers, a hint of wine barrel in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; full, syrupy mouthfeel. The flavor-saturated finish sustains all of the aroma and flavor notes promised by the cup.","This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Bourbon Pointu, botanical name var. Laurina, is a rare variety of Arabica that is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This rare coffee is only available on the Hula Daddy website through their allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information.","A bright, juicy, berry-toned Hawaii cup from the extremely rare tree variety Pointu Laurina, worth a splurge for its clean fruit and sweet, cocoa-laden richness." https://www.coffeereview.com/review/ethiopia-haro-wachu/," 94 Turnstile Coffee Roasters Ethiopia Haro Wachu Roaster Location: Belmar, New Jersey Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 50/72 Est. Price: $15.00/8 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deftly roast-touched, richly chocolaty. Singed sandalwood, dark chocolate, dried mango, saffron, dahlia-like flowers in aroma and cup. Sweet-tart in structure with rich, vibrant acidity; viscous, silky mouthfeel. Quiet, chocolate- and floral-toned finish with a hint of saffron. Notes: Southern Ethiopia coffees are largely produced from distinctive indigenous varieties of Arabica long grown in the region, and when processed like this one by the wet or washed method (fruit skin and pulp is removed before drying), they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Turnstile Coffee Roasters brings the city coffee experience to the Jersey Shore in Belmar, New Jersey. Visit www.turnstilecoffee.com or call 732-894-9012 for more information. The Bottom Line: A high-toned wet-processed Ethiopia cup, expertly roasted to a darkish medium to amplify the rich chocolate notes without obscuring the sweet-tart tropical fruit. Show all reviews for this roaster ",94,Turnstile Coffee Roasters,Ethiopia Haro Wachu,"Belmar, New Jersey","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$15.00/8 ounces,February 2019,50/72,9,9,9,9,8,,"Deftly roast-touched, richly chocolaty. Singed sandalwood, dark chocolate, dried mango, saffron, dahlia-like flowers in aroma and cup. Sweet-tart in structure with rich, vibrant acidity; viscous, silky mouthfeel. Quiet, chocolate- and floral-toned finish with a hint of saffron.","Southern Ethiopia coffees are largely produced from distinctive indigenous varieties of Arabica long grown in the region, and when processed like this one by the wet or washed method (fruit skin and pulp is removed before drying), they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Turnstile Coffee Roasters brings the city coffee experience to the Jersey Shore in Belmar, New Jersey. Visit www.turnstilecoffee.com or call 732-894-9012 for more information.","A high-toned wet-processed Ethiopia cup, expertly roasted to a darkish medium to amplify the rich chocolate notes without obscuring the sweet-tart tropical fruit." https://www.coffeereview.com/review/banco-gotete-ethiopia/," 94 JBC Coffee Roasters Banco Gotete Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 53/75 Est. Price: $18.50/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly floral, sweetly spice-toned. Almond nougat, white peach, pink peppercorn, wisteria-like flowers, fragrant sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish centers around peach, wisteria and sandalwood. Notes: Southern Ethiopia coffees like this one are produced largely from traditional indigenous Ethiopian varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A nuanced, multi-layered washed Ethiopia cup with a deep floral profile and energetic lift from an elegant spice throughline. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Banco Gotete Ethiopia,"Madison, Wisconsin","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.50/12 ounces,February 2019,53/75,9,9,9,9,8,,"Delicate, richly floral, sweetly spice-toned. Almond nougat, white peach, pink peppercorn, wisteria-like flowers, fragrant sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish centers around peach, wisteria and sandalwood.","Southern Ethiopia coffees like this one are produced largely from traditional indigenous Ethiopian varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. ","A nuanced, multi-layered washed Ethiopia cup with a deep floral profile and energetic lift from an elegant spice throughline." https://www.coffeereview.com/review/ethiopia-yirgacheffe-kochere-5/," 93 Blues Brew Coffee Ethiopia Yirgacheffe Kochere Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 53/75 Est. Price: NT $450/225 grams Review Date: February 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly herbaceous. Cocoa nib, bergamot, narcissus-like flowers, black tea, cedar in aroma and cup. Sweet-savory structure with rich, citrusy acidity; full, syrupy mouthfeel. The finish is redolent with notes of bergamot and narcissus in the short, cocoa-toned cedar in the long. Notes: Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Blues Brew Coffee is Taipei-based coffee roaster whose goal is to seek the highest quality coffees for the enjoyment of global coffee-lovers. For more information, visit https://www.facebook.com/bluesbrewcoffee. The Bottom Line: Citrus-driven, sweetly herb-toned, very delicate yet aromatically rich. Show all reviews for this roaster ",93,Blues Brew Coffee,Ethiopia Yirgacheffe Kochere,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $450/225 grams,February 2019,53/75,9,8,9,9,8,,"Delicate, sweetly herbaceous. Cocoa nib, bergamot, narcissus-like flowers, black tea, cedar in aroma and cup. Sweet-savory structure with rich, citrusy acidity; full, syrupy mouthfeel. The finish is redolent with notes of bergamot and narcissus in the short, cocoa-toned cedar in the long.","Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Blues Brew Coffee is Taipei-based coffee roaster whose goal is to seek the highest quality coffees for the enjoyment of global coffee-lovers. For more information, visit https://www.facebook.com/bluesbrewcoffee.","Citrus-driven, sweetly herb-toned, very delicate yet aromatically rich." https://www.coffeereview.com/review/asopap-colombia/," 90 JBC Coffee Roasters ASOPAP Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Planadas, southern Tolima growing region, Colombia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $15.90/12 ounces Review Date: January 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet, cocoa-toned. Cocoa nib, almond nougat, narcissus-like flowers, apricot, a hint of pipe tobacco in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The long, resonant finish consolidates to notes of apricot and cocoa-toned almond. Notes: Produced by the ASOPAP Small Producer Association from trees of the Caturra, Bourbon, Typica and Castillo varieties of Arabica, all wet-processed. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A solid Colombia cup, classic in its deep, balanced sweetness and cocoa throughline. Show all reviews for this roaster Visit JBC Coffee Roasters > ",90,JBC Coffee Roasters,ASOPAP Colombia,"Madison, Wisconsin","Planadas, southern Tolima growing region, Colombia",Medium-Light,$15.90/12 ounces,January 2019,55/77,8,8,8,8,8,,"Crisply sweet, cocoa-toned. Cocoa nib, almond nougat, narcissus-like flowers, apricot, a hint of pipe tobacco in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The long, resonant finish consolidates to notes of apricot and cocoa-toned almond. ","Produced by the ASOPAP Small Producer Association from trees of the Caturra, Bourbon, Typica and Castillo varieties of Arabica, all wet-processed. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  ","A solid Colombia cup, classic in its deep, balanced sweetness and cocoa throughline." https://www.coffeereview.com/review/ethiopia-deri-kochoha-2/," 93 Flight Coffee Co. Ethiopia Deri Kochoha Roaster Location: Bedford, New Hampshire Coffee Origin: West Guji Zone, Oromia Region, southeastern Ethiopia Roast Level: Medium-Light Agtron: 56/80 Est. Price: $17.00/12 ounces Review Date: January 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, crisp, sweetly tart. Citrus medley, cacao nib, pink peppercorn, dogwood, almond in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The short finish is intense with notes of citrus and pink peppercorn, while the long softens to almond-toned florals. Notes: From the Deri Kochoha mill in the Hagere Maryame District, a little south of the famous Yirgacheffe region, where coffees largely from trees of indigenous varieties long grown in the region are subject to classically rigorous, traditional processing and drying procedures. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Flight Coffee is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information. The Bottom Line: A poised and melodic wet-processed Ethiopia coffee, centered on complex citrus notes supported by sweet spice and cocoa. Show all reviews for this roaster ",93,Flight Coffee Co.,Ethiopia Deri Kochoha,"Bedford, New Hampshire","West Guji Zone, Oromia Region, southeastern Ethiopia",Medium-Light,$17.00/12 ounces,January 2019,56/80,9,8,9,9,8,,"Bright, crisp, sweetly tart. Citrus medley, cacao nib, pink peppercorn, dogwood, almond in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The short finish is intense with notes of citrus and pink peppercorn, while the long softens to almond-toned florals.","From the Deri Kochoha mill in the Hagere Maryame District, a little south of the famous Yirgacheffe region, where coffees largely from trees of indigenous varieties long grown in the region are subject to classically rigorous, traditional processing and drying procedures. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Flight Coffee is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information.","A poised and melodic wet-processed Ethiopia coffee, centered on complex citrus notes supported by sweet spice and cocoa." https://www.coffeereview.com/review/espresso-14/," 91 Doi Chaang Coffee Espresso Roaster Location: Richmond, British Columbia, Canada Coffee Origin: Northern Thailand Roast Level: Medium Agtron: 46/68 Est. Price: CAD $29.99/32 ounces Review Date: January 2019 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply rich, sweetly roast-rounded. Dark chocolate, gently scorched cedar, magnolia, black cherry, almond in aroma and small cup. Full, satiny mouthfeel; crisp, resonant finish centered around dark chocolate and black cherry notes, underscored by cedar-like aromatic wood. In three parts milk, the chocolate blooms and and notes of black cherry and magnolia resurface. Notes: Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Canada. The independent coffee growers are strategic partners with the Canadian company, which returns $0.17 per pound of coffee sold directly back to the farmers. Visit www.doichaangcoffee.com or call 866-924-2264 for more information. The Bottom Line: A rich, resonant espresso from Thailand, especially attractive in cappuccino-scaled milk. Show all reviews for this roaster ",91,Doi Chaang Coffee,Espresso,"Richmond, British Columbia, Canada",Northern Thailand,Medium,CAD $29.99/32 ounces,January 2019,46/68,8,,8,8,8,9,"Evaluated as espresso. Deeply rich, sweetly roast-rounded. Dark chocolate, gently scorched cedar, magnolia, black cherry, almond in aroma and small cup. Full, satiny mouthfeel; crisp, resonant finish centered around dark chocolate and black cherry notes, underscored by cedar-like aromatic wood. In three parts milk, the chocolate blooms and and notes of black cherry and magnolia resurface.","Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Canada. The independent coffee growers are strategic partners with the Canadian company, which returns $0.17 per pound of coffee sold directly back to the farmers. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.","A rich, resonant espresso from Thailand, especially attractive in cappuccino-scaled milk." https://www.coffeereview.com/review/kenya-ruthaka-peaberry/," 95 Temple Coffee Roasters Kenya Ruthaka Peaberry Roaster Location: Sacramento, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 48/72 Est. Price: $19.00/12 ounces Review Date: January 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Deeply sweet, richly savory. Dark chocolate, pistachio, red currant jam, honeysuckle, a hint of marjoram in aroma and cup. Balanced, sweetly savory structure with elegant, lilting acidity; lush, syrupy mouthfeel. The resonant finish consolidates to notes of dark chocolate and red currant, with undertones of crisp marjoram. Notes: Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A high-toned, nuanced Kenya cup, classic in its presentation of sweet-tart currant and deep chocolate notes. Show all reviews for this roaster Visit Temple Coffee Roasters > ",95,Temple Coffee Roasters,Kenya Ruthaka Peaberry,"Sacramento, California","Nyeri growing region, south-central Kenya",Medium,$19.00/12 ounces,January 2019,48/72,9,9,9,10,8,,"Deeply sweet, richly savory. Dark chocolate, pistachio, red currant jam, honeysuckle, a hint of marjoram in aroma and cup. Balanced, sweetly savory structure with elegant, lilting acidity; lush, syrupy mouthfeel. The resonant finish consolidates to notes of dark chocolate and red currant, with undertones of crisp marjoram.","Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A high-toned, nuanced Kenya cup, classic in its presentation of sweet-tart currant and deep chocolate notes." https://www.coffeereview.com/review/ethiopia-gora-kone-sidamo/," 93 Temple Coffee Roasters Ethiopia Gora Kone Sidamo Roaster Location: Sacramento, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $20.00/12 ounces Review Date: January 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, richly chocolaty. Raspberry coulis, chocolate fudge, brandy, cedar, mace in aroma and cup. Sweet-tart structure with gentle, rounded acidity; full, creamy mouthfeel. Fruit-toned finish: think berries enveloped in chocolate, with a hint of mace in the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee was produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A playful, unrestrained fruit bomb of a coffee, rich with berry and fudgy chocolate notes throughout. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Ethiopia Gora Kone Sidamo,"Sacramento, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$20.00/12 ounces,January 2019,55/77,9,8,9,9,8,,"Fruit-forward, richly chocolaty. Raspberry coulis, chocolate fudge, brandy, cedar, mace in aroma and cup. Sweet-tart structure with gentle, rounded acidity; full, creamy mouthfeel. Fruit-toned finish: think berries enveloped in chocolate, with a hint of mace in the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee was produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A playful, unrestrained fruit bomb of a coffee, rich with berry and fudgy chocolate notes throughout." https://www.coffeereview.com/review/specialty-coffee-blend-espresso/," 93 Choosy Gourmet Specialty Coffee Blend Espresso Roaster Location: Kaohsiung, Taiwan Coffee Origin: Ethiopia, Colombia, Kenya Roast Level: Medium-Light Agtron: 51/75 Est. Price: NT $250/16 ounces Review Date: January 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich, chocolaty, sweetly tart. Dark chocolate, peach, Szechuan peppercorn, orange zest, myrrh in aroma and small cup. Smooth, satiny mouthfeel; resonant, chocolaty finish. In three parts milk, notes of Szechuan peppercorn and dark chocolate harmonize sweetly, with undercurrents of peach and myrrh. Notes: A blend of coffees from Ethiopia (natural-processed), Colombia and Kenya. Choosy Gourmet is a cafe in Kaohsiung, Taiwan, where founder Howard Hung’s mission is to highlight the “living soul” of each coffee. Visit www.choosygourmet.com, https://www.facebook.com/choosy.gourmet, email [email protected] or call +886-7-3509609 for more information. The Bottom Line: An espresso blend in which spice notes — in particular, a peppery element reminiscent of sweet Szechuan peppercorns — figure prominently and are in harmonious balance with the rich sweetness of the coffee, both in the straight shot and in milk. Show all reviews for this roaster ",93,Choosy Gourmet,Specialty Coffee Blend Espresso,"Kaohsiung, Taiwan","Ethiopia, Colombia, Kenya",Medium-Light,NT $250/16 ounces,January 2019,51/75,9,,8,9,8,9,"Evaluated as espresso. Rich, chocolaty, sweetly tart. Dark chocolate, peach, Szechuan peppercorn, orange zest, myrrh in aroma and small cup. Smooth, satiny mouthfeel; resonant, chocolaty finish. In three parts milk, notes of Szechuan peppercorn and dark chocolate harmonize sweetly, with undercurrents of peach and myrrh.","A blend of coffees from Ethiopia (natural-processed), Colombia and Kenya. Choosy Gourmet is a cafe in Kaohsiung, Taiwan, where founder Howard Hung’s mission is to highlight the “living soul” of each coffee. Visit www.choosygourmet.com, https://www.facebook.com/choosy.gourmet, email [email protected] or call +886-7-3509609 for more information.","An espresso blend in which spice notes — in particular, a peppery element reminiscent of sweet Szechuan peppercorns — figure prominently and are in harmonious balance with the rich sweetness of the coffee, both in the straight shot and in milk." https://www.coffeereview.com/review/honduras-las-flores-parainema/," 94 Café Grumpy Honduras Las Flores Parainema Roaster Location: Brooklyn, New York Coffee Origin: Santa Bárbara, Honduras Roast Level: Medium-Light Agtron: 56/80 Est. Price: $22.00/12 ounces Review Date: January 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, complex, richly bittersweet. Blackberry, dark chocolate, blood orange zest, ginger blossom, oak in aroma and cup. Bittersweet in structure with bright, high-toned acidity; plush, syrupy mouthfeel. The resonant finish is redolent with notes of cocoa-toned blackberry and spicy ginger blossom. Notes: This exceptional coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced by César Fernandez of El Cielito farm entirely of the Parainema variety of Arabica, a hybrid developed by the Honduran Coffee Institute for its resistance to drought and disease. This is a wet-processed or washed coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to eight locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information. The Bottom Line: A subtly but strikingly original Honduras coffee: deep, complex and sweetly spice-toned. Show all reviews for this roaster ",94,Café Grumpy,Honduras Las Flores Parainema,"Brooklyn, New York","Santa Bárbara, Honduras",Medium-Light,$22.00/12 ounces,January 2019,56/80,9,9,9,9,8,,"Spice-toned, complex, richly bittersweet. Blackberry, dark chocolate, blood orange zest, ginger blossom, oak in aroma and cup. Bittersweet in structure with bright, high-toned acidity; plush, syrupy mouthfeel. The resonant finish is redolent with notes of cocoa-toned blackberry and spicy ginger blossom.","This exceptional coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced by César Fernandez of El Cielito farm entirely of the Parainema variety of Arabica, a hybrid developed by the Honduran Coffee Institute for its resistance to drought and disease. This is a wet-processed or washed coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to eight locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information.","A subtly but strikingly original Honduras coffee: deep, complex and sweetly spice-toned." https://www.coffeereview.com/review/kivu-dr-congo/," 94 JBC Coffee Roasters Kivu DR Congo Roaster Location: Madison, Wisconsin Coffee Origin: Kalehe, South Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 56/78 Est. Price: $16.90/12 ounces Review Date: January 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, balanced, crisply sweet. Apricot, tangerine zest, dark chocolate, honey, rhododendron in aroma and cup. Sweet-tart structure with juicy, bright acidity; buoyant, syrupy mouthfeel. The rich finish is centered around notes of dark chocolate and tangerine zest, with vanilla-toned florals. Notes: Produced entirely from trees of Bourbon-related varieties of Arabica by members of the SOPACDI coop. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and apparently is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific rebellions and civil wars. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. This coffee is certified organically grown and certified fair trade, meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A richly sweet, elegantly composed Bourbon cup from the Democratic Republic of the Congo; multi-layered and deeply engaging. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Kivu DR Congo,"Madison, Wisconsin","Kalehe, South Kivu Province, Democratic Republic of the Congo",Medium-Light,$16.90/12 ounces,January 2019,56/78,9,9,9,9,8,,"High-toned, balanced, crisply sweet. Apricot, tangerine zest, dark chocolate, honey, rhododendron in aroma and cup. Sweet-tart structure with juicy, bright acidity; buoyant, syrupy mouthfeel. The rich finish is centered around notes of dark chocolate and tangerine zest, with vanilla-toned florals.","Produced entirely from trees of Bourbon-related varieties of Arabica by members of the SOPACDI coop. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and apparently is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific rebellions and civil wars. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. This coffee is certified organically grown and certified fair trade, meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A richly sweet, elegantly composed Bourbon cup from the Democratic Republic of the Congo; multi-layered and deeply engaging." https://www.coffeereview.com/review/santa-luzia-brazil/," 93 Coava Coffee Roasters Santa Luzia Brazil Roaster Location: Portland, Oregon Coffee Origin: Cerrado Mineiro growing region, Santa Luzia, Brazil Roast Level: Medium-Light Agtron: 54/78 Est. Price: $15.00/250 grams Review Date: January 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, fruit-toned. Dried strawberry, brandy, dark chocolate, cedar, pink peppercorn in aroma and cup. Sweet-toned in structure with gentle, round acidity; lightly syrupy mouthfeel. Sweetly fermenty in the finish with notes of berry liqueur and pink peppercorn. Notes: Produced by Jose Oliveira entirely of the Catuai variety of Arabica, and processed by the pulped natural method, meaning that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but all or some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.   The Bottom Line: A quiet, integrated fruit-forward coffee from Brazil, with leading notes of brandy-toned strawberry and chocolate. Show all reviews for this roaster ",93,Coava Coffee Roasters,Santa Luzia Brazil,"Portland, Oregon","Cerrado Mineiro growing region, Santa Luzia, Brazil",Medium-Light,$15.00/250 grams,January 2019,54/78,9,8,9,9,8,,"Delicate, fruit-toned. Dried strawberry, brandy, dark chocolate, cedar, pink peppercorn in aroma and cup. Sweet-toned in structure with gentle, round acidity; lightly syrupy mouthfeel. Sweetly fermenty in the finish with notes of berry liqueur and pink peppercorn.","Produced by Jose Oliveira entirely of the Catuai variety of Arabica, and processed by the pulped natural method, meaning that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but all or some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.","A quiet, integrated fruit-forward coffee from Brazil, with leading notes of brandy-toned strawberry and chocolate." https://www.coffeereview.com/review/porfirio-castellanos-honduras/," 93 Coava Coffee Roasters Porfirio Castellanos Honduras Roaster Location: Portland, Oregon Coffee Origin: Santa Bárbara, Honduras Roast Level: Medium-Light Agtron: 56/80 Est. Price: $15.00/250 grams Review Date: January 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory. Toffee, black cherry, rosewood, walnut, violet-like flowers in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of black cherry and walnut. Notes: Produced by Porfirio Castellanos entirely of the Pacas variety of Arabica. This is a wet-processed or washed coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.   The Bottom Line: A rich, savory-leaning Pacas cup with tremendous depth of aroma and flavor. Show all reviews for this roaster ",93,Coava Coffee Roasters,Porfirio Castellanos Honduras,"Portland, Oregon","Santa Bárbara, Honduras",Medium-Light,$15.00/250 grams,January 2019,56/80,9,9,8,9,8,,"Crisply sweet-savory. Toffee, black cherry, rosewood, walnut, violet-like flowers in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of black cherry and walnut.","Produced by Porfirio Castellanos entirely of the Pacas variety of Arabica. This is a wet-processed or washed coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.","A rich, savory-leaning Pacas cup with tremendous depth of aroma and flavor." https://www.coffeereview.com/review/ethiopia-yirgacheffe-awassa/," 93 Paradise Roasters Ethiopia Yirgacheffe Awassa Roaster Location: Minneapolis, MInnesota Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $17.95/12 ounces Review Date: January 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, crisply sweet, chocolaty. Lemon blossom, nougat, roasted cacao nib, pomegranate, violet in aroma and cup. Balanced, sweetly tart structure with juicy, bright acidity; satiny-smooth mouthfeel. The resonant finish centers around cocoa and lightly-expressed citrus notes. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional indigenous varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com for more information.   The Bottom Line: A high-toned, juicy Yirgacheffe cup, classic in its balance of bright fruit, sweet floral and cocoa tones. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Ethiopia Yirgacheffe Awassa,"Minneapolis, MInnesota","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$17.95/12 ounces,January 2019,56/74,9,9,8,9,8,,"Bright, crisply sweet, chocolaty. Lemon blossom, nougat, roasted cacao nib, pomegranate, violet in aroma and cup. Balanced, sweetly tart structure with juicy, bright acidity; satiny-smooth mouthfeel. The resonant finish centers around cocoa and lightly-expressed citrus notes. ","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional indigenous varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com for more information.","A high-toned, juicy Yirgacheffe cup, classic in its balance of bright fruit, sweet floral and cocoa tones." https://www.coffeereview.com/review/panama-ninety-plus-perci-lot-50/," 97 Bird Rock Coffee Roasters Panama Ninety Plus Perci Lot 50 Roaster Location: San Diego, California Coffee Origin: Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 50/74 Est. Price: $60.00/8 ounces Review Date: January 2019 Aroma: 10 Acidity/Structure: 8 Body: 10 Flavor: 10 Aftertaste: 9 Blind Assessment: Wild, unruly, utterly brilliant and original. Intensely and intricately floral-toned: opulent lily through delicate violet with a shifting bouquet of possibilities between. At the heart of aroma and flavor is a cidery, brandyish compote of fruit--apple, passion fruit, lychee--rounded by a fine, cocoa-toned chocolate. The structure is shifty, simultaneously sweet, crisply bitterish and tart, the mouthfeel plump and syrupy. The finish rings on with continuing layers of fruit, flowers, cocoa and coconut. Notes: The intensity and complexity of this extraordinary coffee are owing both to tree variety and processing method. The variety is the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha continues to distinguish itself as one of the world’s most unique coffee varieties. Joseph Brodsky and his colleagues processed this Gesha at Ninety Plus Gesha Estates in Panama using a refined and innovative processing procedure involving fermenting the whole, freshly-picked coffee fruit at high temperatures using a special yeast strain before drying it, still in the whole fruit. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: The grand floral and cocoa complexity of the Gesha variety is amplified here by an innovative processing method that turns mouthfeel big and buoyant and the fruit lush, intense and giddily brandy-toned. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",97,Bird Rock Coffee Roasters,Panama Ninety Plus Perci Lot 50,"San Diego, California","Chiriqui Province, far western Panama",Medium-Light,$60.00/8 ounces,January 2019,50/74,10,8,10,10,9,,"Wild, unruly, utterly brilliant and original. Intensely and intricately floral-toned: opulent lily through delicate violet with a shifting bouquet of possibilities between. At the heart of aroma and flavor is a cidery, brandyish compote of fruit--apple, passion fruit, lychee--rounded by a fine, cocoa-toned chocolate. The structure is shifty, simultaneously sweet, crisply bitterish and tart, the mouthfeel plump and syrupy. The finish rings on with continuing layers of fruit, flowers, cocoa and coconut. ","The intensity and complexity of this extraordinary coffee are owing both to tree variety and processing method. The variety is the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha continues to distinguish itself as one of the world’s most unique coffee varieties. Joseph Brodsky and his colleagues processed this Gesha at Ninety Plus Gesha Estates in Panama using a refined and innovative processing procedure involving fermenting the whole, freshly-picked coffee fruit at high temperatures using a special yeast strain before drying it, still in the whole fruit. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","The grand floral and cocoa complexity of the Gesha variety is amplified here by an innovative processing method that turns mouthfeel big and buoyant and the fruit lush, intense and giddily brandy-toned." https://www.coffeereview.com/review/colombia-sidra/," 94 Kaffetre Colombia Sidra Roaster Location: Changhua County, Taiwan Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $15.00/8 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, richly sweet. Narcissus, roasted cacao nib, toffee, apricot, sandalwood in aroma and cup. Deeply sweet-tart structure with juicy, bright acidity; full, syrupy mouthfeel. Resonant finish centers around cocoa-toned narcissus and apricot. Notes: Produced at La Gallera Estate entirely from trees of the Sidra variety of Arabica, a hybrid of the old and respected varieties Red Bourbon and Typica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Kaffetre is a micro-roaster and cafe in central Taiwan, operated by Rex Chen, an authorized SCA trainer and Licensed Q-grader. For more information, visit https://www.facebook.com/pg/kaffetre.tw/about/?ref=page_internal or call +886916997779. The Bottom Line: An engaging coffee from the unusual Sidra variety—rich, floral, balanced and bright. Show all reviews for this roaster ",94,Kaffetre,Colombia Sidra,"Changhua County, Taiwan","Tolima Department, Colombia",Medium-Light,$15.00/8 ounces,December 2018,58/80,9,9,9,9,8,,"Floral-toned, richly sweet. Narcissus, roasted cacao nib, toffee, apricot, sandalwood in aroma and cup. Deeply sweet-tart structure with juicy, bright acidity; full, syrupy mouthfeel. Resonant finish centers around cocoa-toned narcissus and apricot.","Produced at La Gallera Estate entirely from trees of the Sidra variety of Arabica, a hybrid of the old and respected varieties Red Bourbon and Typica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Kaffetre is a micro-roaster and cafe in central Taiwan, operated by Rex Chen, an authorized SCA trainer and Licensed Q-grader. For more information, visit https://www.facebook.com/pg/kaffetre.tw/about/?ref=page_internal or call +886916997779.","An engaging coffee from the unusual Sidra variety—rich, floral, balanced and bright." https://www.coffeereview.com/review/colombia-geisha-2/," 94 Paradise Roasters Colombia Geisha Roaster Location: Minneapolis, MInnesota Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 53/77 Est. Price: $12.95/6 ounces Review Date: December 2018 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, richly sweet-savory. Black currant, fine musk, toffee, jasmine, celery seed in aroma and cup. Sweet-savory in structure with bright, juicy acidity; plush, syrupy mouthfeel. The flavor-saturated finish is equal parts sweet-leaning (black currant, toffee, jasmine) and savory (musk, celery seed). Notes: Produced by Pedro Maria Zuñiga of Finca El Progresso entirely of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A splendid Colombia Geisha: deep floral and fruit tones juxtaposed with underlying umami intrigue. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Colombia Geisha,"Minneapolis, MInnesota","Huila, Colombia",Medium-Light,$12.95/6 ounces,December 2018,53/77,9,9,9,9,8,,"Deep, richly sweet-savory. Black currant, fine musk, toffee, jasmine, celery seed in aroma and cup. Sweet-savory in structure with bright, juicy acidity; plush, syrupy mouthfeel. The flavor-saturated finish is equal parts sweet-leaning (black currant, toffee, jasmine) and savory (musk, celery seed). ","Produced by Pedro Maria Zuñiga of Finca El Progresso entirely of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A splendid Colombia Geisha: deep floral and fruit tones juxtaposed with underlying umami intrigue. https://www.coffeereview.com/review/rwanda-kanzu/," 94 Dragonfly Coffee Roasters Rwanda Kanzu Roaster Location: Boulder, Colorado Coffee Origin: Nyamasheke, Rwanda Roast Level: Medium-Light Agtron: 55/77 Est. Price: $24.00/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spiced-toned, richly floral. Wisteria, sweet lime zest, date, white peppercorn, cocoa powder in aroma and cup. Sweet-tart structure with punchy acidity; crisp, lively, satiny mouthfeel. The short finish suggests a cannabis-like pungency, while cocoa and wisteria notes carry into the long. Notes: Produced entirely from trees of the heirloom Bourbon variety and processed at the award-winning Kanzu washing station or wet mill. Rwanda’s potential as fine coffee producer has only come to fruition over the past two decades owing to generous support from international aid agencies, the specialty coffee community and the industry of its growers. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: Big, characteristic Rwanda sweet-tartness juxtaposed with savory depth, with a supporting intrigue of spice, flowers and complex fruit. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Rwanda Kanzu,"Boulder, Colorado","Nyamasheke, Rwanda",Medium-Light,$24.00/12 ounces,February 2019,55/77,9,9,9,9,8,,"Spiced-toned, richly floral. Wisteria, sweet lime zest, date, white peppercorn, cocoa powder in aroma and cup. Sweet-tart structure with punchy acidity; crisp, lively, satiny mouthfeel. The short finish suggests a cannabis-like pungency, while cocoa and wisteria notes carry into the long.","Produced entirely from trees of the heirloom Bourbon variety and processed at the award-winning Kanzu washing station or wet mill. Rwanda’s potential as fine coffee producer has only come to fruition over the past two decades owing to generous support from international aid agencies, the specialty coffee community and the industry of its growers. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","Big, characteristic Rwanda sweet-tartness juxtaposed with savory depth, with a supporting intrigue of spice, flowers and complex fruit." https://www.coffeereview.com/review/ethiopia-kochere-natural-3/," 94 Dragonfly Coffee Roasters Ethiopia Kochere Natural Roaster Location: Boulder, Colorado Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/74 Est. Price: $18.00/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly bittersweet, complexly fruit-toned. Chocolate fudge, dried mulberry, candied pink grapefruit zest, pistachio brittle, wisteria-like flowers in aroma and cup. Deeply sweet structure with high-toned, lively acidity; velvety mouthfeel. The finish centers around notes of chocolate fudge and dried mulberry, with a pleasingly bittersweet pink grapefruit throughline. Notes: The Yirgacheffe region produces distinctive coffees from traditional varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.  Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A deeply satisfying, impeccably clean natural Ethiopia cup: a chocolate bomb lifted by pretty notes of dried berries and high-toned florals. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Ethiopia Kochere Natural,"Boulder, Colorado","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.00/12 ounces,February 2019,52/74,9,9,9,9,8,,"Richly bittersweet, complexly fruit-toned. Chocolate fudge, dried mulberry, candied pink grapefruit zest, pistachio brittle, wisteria-like flowers in aroma and cup. Deeply sweet structure with high-toned, lively acidity; velvety mouthfeel. The finish centers around notes of chocolate fudge and dried mulberry, with a pleasingly bittersweet pink grapefruit throughline. ","The Yirgacheffe region produces distinctive coffees from traditional varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.  Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A deeply satisfying, impeccably clean natural Ethiopia cup: a chocolate bomb lifted by pretty notes of dried berries and high-toned florals." https://www.coffeereview.com/review/cirque-tarrazu-f1-natural/," 90 Voila Coffee Cirque Tarrazu F1 Natural Roaster Location: Bend, Oregon Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: NA Agtron: 0/0 Est. Price: $26.00/five 5-gram single-serve packets Review Date: February 2019 Aroma: 8 Acidity/Structure: 7 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Evaluated as an instant or soluble coffee at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Richly sweet, fruit-toned. Strawberry, honey, cedar, hibiscus, hazelnut in aroma and cup. Bittersweet structure with tart-leaning acidity; full, syrupy mouthfeel. The crisp finish centers around strawberry and hazelnut notes. Notes: The green coffee for this product was produced by the Tarrazu Cooperative; it is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This coffee was sourced and roasted by Cirque Coffee in Tulsa, Oklahoma and solubilized and packaged as an instant by Voilá Coffee in Bend, Oregon. Voilá Coffee was founded by Kent Sheridan in 2016 out of a desire to make specialty coffee approachable, while combining his love for exploring new coffees and roasters. Visit www.voila.coffee for more information. The Bottom Line: One of the better specialty instants we’ve tested, with persuasive brightness, deep sweetness, and a plush, appealing mouthfeel. Show all reviews for this roaster ",90,Voila Coffee,Cirque Tarrazu F1 Natural,"Bend, Oregon","Tarrazu growing region, Costa Rica",NA,$26.00/five 5-gram single-serve packets,February 2019,0/0,8,7,9,9,7,,"Evaluated as an instant or soluble coffee at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Richly sweet, fruit-toned. Strawberry, honey, cedar, hibiscus, hazelnut in aroma and cup. Bittersweet structure with tart-leaning acidity; full, syrupy mouthfeel. The crisp finish centers around strawberry and hazelnut notes.","The green coffee for this product was produced by the Tarrazu Cooperative; it is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This coffee was sourced and roasted by Cirque Coffee in Tulsa, Oklahoma and solubilized and packaged as an instant by Voilá Coffee in Bend, Oregon. Voilá Coffee was founded by Kent Sheridan in 2016 out of a desire to make specialty coffee approachable, while combining his love for exploring new coffees and roasters. Visit www.voila.coffee for more information.","One of the better specialty instants we’ve tested, with persuasive brightness, deep sweetness, and a plush, appealing mouthfeel." https://www.coffeereview.com/review/kenya-thirikwa-single-origin-espresso/," 94 Temple Coffee Roasters Kenya Thirikwa Single-Origin Espresso Roaster Location: Sacramento, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 42/64 Est. Price: $22.00/12 ounces Review Date: February 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Floral-toned, sweetly roast-deep. Frangipane, chocolate fudge, black currant, jasmine, gently scorched cedar in aroma and small cup. Velvety-smooth mouthfeel; the rich, resonant finish centers around notes of black currant and jasmine with with hints of salted fudge. In three parts milk, chocolate and floral tones bloom richly, and black currant deepens. Notes: Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A deftly darker-roasted, rich-toned, confident Kenya espresso, classic in roast style, as well as in expression of its origin: bright, juicy, balanced, deep. Show all reviews for this roaster Visit Temple Coffee Roasters > ",94,Temple Coffee Roasters,Kenya Thirikwa Single-Origin Espresso,"Sacramento, California","Nyeri growing region, south-central Kenya",Medium,$22.00/12 ounces,February 2019,42/64,9,,8,9,9,9,"Evaluated as espresso. Floral-toned, sweetly roast-deep. Frangipane, chocolate fudge, black currant, jasmine, gently scorched cedar in aroma and small cup. Velvety-smooth mouthfeel; the rich, resonant finish centers around notes of black currant and jasmine with with hints of salted fudge. In three parts milk, chocolate and floral tones bloom richly, and black currant deepens.","Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A deftly darker-roasted, rich-toned, confident Kenya espresso, classic in roast style, as well as in expression of its origin: bright, juicy, balanced, deep." https://www.coffeereview.com/review/mocha-java-blend-fair-trade-organic-2/," 92 Thanksgiving Coffee Company Mocha Java Blend Fair Trade Organic Roaster Location: Fort Bragg, California Coffee Origin: Ethiopia; Sumatra Roast Level: Medium-Light Agtron: 48/78 Est. Price: $14.50/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, chocolaty, cleanly fruit-toned. Dark chocolate, cedar, black cherry, magnolia, molasses in aroma and cup. Sweetly tart structure with gentle, rounded acidity. Consolidates to resonant chocolate and cherry in the finish. Notes: The components of this blend are certified organically grown and Fair Trade certified, meaning they were purchased from small-holding farmers at a “fair” or economically sustainable price. This version of the ancient Mocha-Java blend combines a traditionally processed, wet-hulled Sumatra in place of the original Java and replaces the Yemen Mocha with a similar “natural” or dried-in-the-fruit coffee from Ethiopia. One of the country’s pioneering socially and environmentally progressive roasters, Thanksgiving aimed to combine coffee quality with social and environmental responsibility many years before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information. The Bottom Line: A balanced, richly sweet-tart Ethiopia-Sumatra blend that’s also fair trade and organic-certified. Show all reviews for this roaster Visit Thanksgiving Coffee Company > ",92,Thanksgiving Coffee Company,Mocha Java Blend Fair Trade Organic,"Fort Bragg, California",Ethiopia; Sumatra,Medium-Light,$14.50/12 ounces,February 2019,48/78,9,8,8,9,8,,"Deep, chocolaty, cleanly fruit-toned. Dark chocolate, cedar, black cherry, magnolia, molasses in aroma and cup. Sweetly tart structure with gentle, rounded acidity. Consolidates to resonant chocolate and cherry in the finish.","The components of this blend are certified organically grown and Fair Trade certified, meaning they were purchased from small-holding farmers at a “fair” or economically sustainable price. This version of the ancient Mocha-Java blend combines a traditionally processed, wet-hulled Sumatra in place of the original Java and replaces the Yemen Mocha with a similar “natural” or dried-in-the-fruit coffee from Ethiopia. One of the country’s pioneering socially and environmentally progressive roasters, Thanksgiving aimed to combine coffee quality with social and environmental responsibility many years before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information.","A balanced, richly sweet-tart Ethiopia-Sumatra blend that’s also fair trade and organic-certified." https://www.coffeereview.com/review/sumatra-tano-batak-8/," 95 Origin Coffee Roasters Sumatra Tano Batak Roaster Location: Kihei, Maui, Hawaii Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 54/76 Est. Price: $20.99/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Nuanced, layered, richly sweet-savory. Fine musk, wisteria-like flowers, dark chocolate, pipe tobacco, black cherry in aroma and cup. Balanced sweet-tart-savory structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The finish is resonant, flavor-saturated, and impressively long. Notes: This coffee was grown by indigenous Batak people, who have been involved in coffee production since the practice was brought to Sumatra by the Dutch in the late 19th century. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex aromatic wood and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type, developed and imported by Olam Specialty Coffee. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that befits the specific characteristics of the green. Visit www.origincoffeemaui.com for more information. The Bottom Line: A classic Sumatra coffee: aromatically seductive, with deep florals and sweet fruit notes, supported by a fresh, foresty earthiness. Show all reviews for this roaster ",95,Origin Coffee Roasters,Sumatra Tano Batak,"Kihei, Maui, Hawaii","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,$20.99/12 ounces,February 2019,54/76,9,9,9,9,9,,"Nuanced, layered, richly sweet-savory. Fine musk, wisteria-like flowers, dark chocolate, pipe tobacco, black cherry in aroma and cup. Balanced sweet-tart-savory structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The finish is resonant, flavor-saturated, and impressively long.","This coffee was grown by indigenous Batak people, who have been involved in coffee production since the practice was brought to Sumatra by the Dutch in the late 19th century. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex aromatic wood and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type, developed and imported by Olam Specialty Coffee. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that befits the specific characteristics of the green. Visit www.origincoffeemaui.com for more information.","A classic Sumatra coffee: aromatically seductive, with deep florals and sweet fruit notes, supported by a fresh, foresty earthiness." https://www.coffeereview.com/review/moonbow-decaf/," 92 Paradise Roasters Moonbow Decaf Roaster Location: Minneapolis, MInnesota Coffee Origin: South America Roast Level: Medium-Dark Agtron: 42/54 Est. Price: $13.95/12 ounces Review Date: February 2019 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly and sweetly tart, chocolaty. Dark chocolate, hazelnut butter, lightly scorched cinnamon, date, fir in aroma and cup. Sweet in structure with gentle, rounded acidity; velvety mouthfeel. The chocolaty finish is complicated by date and hazelnut. Notes: This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2019.  A blend of various coffees from South America, decaffeinated at origin using ethyl acetate, a solvent derived from sugar cane. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com for more information. The Bottom Line: A very impressive decaf, tested here for drip or other non-espresso applications: Sweet, balanced, cocoa-driven. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Moonbow Decaf,"Minneapolis, MInnesota",South America,Medium-Dark,$13.95/12 ounces,February 2019,42/54,8,8,9,9,8,,"Richly and sweetly tart, chocolaty. Dark chocolate, hazelnut butter, lightly scorched cinnamon, date, fir in aroma and cup. Sweet in structure with gentle, rounded acidity; velvety mouthfeel. The chocolaty finish is complicated by date and hazelnut.","This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2019.  A blend of various coffees from South America, decaffeinated at origin using ethyl acetate, a solvent derived from sugar cane. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com for more information.","A very impressive decaf, tested here for drip or other non-espresso applications: Sweet, balanced, cocoa-driven." https://www.coffeereview.com/review/colombia-la-guamera-honey/," 92 Origin Coffee Roasters Colombia La Guamera Honey Roaster Location: Kihei, Maui, Hawaii Coffee Origin: Caldas Department, Colombia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $19.00/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, high-toned, richly sweet. Strawberry, cocoa powder, honeysuckle, cedar, cashew butter in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny mouthfeel. The finish consolidates to cocoa and honeysuckle with a throughline of rich, cedar-like aromatic wood. Notes: Produced by the Muñoz family at La Meseta-Guamera farm from trees of the Caturra, Castillo and Colombia varieties of Arabica. This is a honey-processed coffee, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that supports the specific characteristics of the green bean. Visit www.origincoffeemaui.com for more information. The Bottom Line: A deeply sweet, subtly fruit-toned cup processed by the honey method, unusual for coffees from Colombia. Show all reviews for this roaster ",92,Origin Coffee Roasters,Colombia La Guamera Honey,"Kihei, Maui, Hawaii","Caldas Department, Colombia",Medium-Light,$19.00/12 ounces,February 2019,56/78,9,8,8,9,8,,"Crisp, high-toned, richly sweet. Strawberry, cocoa powder, honeysuckle, cedar, cashew butter in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny mouthfeel. The finish consolidates to cocoa and honeysuckle with a throughline of rich, cedar-like aromatic wood.","Produced by the Muñoz family at La Meseta-Guamera farm from trees of the Caturra, Castillo and Colombia varieties of Arabica. This is a honey-processed coffee, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that supports the specific characteristics of the green bean. Visit www.origincoffeemaui.com for more information.","A deeply sweet, subtly fruit-toned cup processed by the honey method, unusual for coffees from Colombia." https://www.coffeereview.com/review/moonbow-decaf-espresso/," 91 Paradise Roasters Moonbow Decaf Espresso Roaster Location: Minneapolis, MInnesota Coffee Origin: South America Roast Level: Medium-Dark Agtron: 42/54 Est. Price: $13.95/12 ounces Review Date: February 2019 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, sweetly tart. Cocoa powder, hazelnut, orange zest, pomegranate, fir in aroma and small cup. Crisp, lightly syrupy mouthfeel; sweet cocoa-toned finish. In three parts milk, cocoa notes are amplified, punctuated by orange zest and fir. Notes: A blend of various coffees from South America, decaffeinated at origin using ethyl acetate, a natural solvent derived from sugar cane. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com for more information. The Bottom Line: A fine decaf espresso blend animated by tart fruit and bittersweet citrus zest notes, with a cocoa throughline. Show all reviews for this roaster Visit Paradise Roasters > ",91,Paradise Roasters,Moonbow Decaf Espresso,"Minneapolis, MInnesota",South America,Medium-Dark,$13.95/12 ounces,February 2019,42/54,8,,8,8,8,9,"Evaluated as espresso. Bright, sweetly tart. Cocoa powder, hazelnut, orange zest, pomegranate, fir in aroma and small cup. Crisp, lightly syrupy mouthfeel; sweet cocoa-toned finish. In three parts milk, cocoa notes are amplified, punctuated by orange zest and fir.","A blend of various coffees from South America, decaffeinated at origin using ethyl acetate, a natural solvent derived from sugar cane. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com for more information.","A fine decaf espresso blend animated by tart fruit and bittersweet citrus zest notes, with a cocoa throughline." https://www.coffeereview.com/review/ethiopia-yirgacheffe-26/," 91 Mystic Monk Coffee Ethiopia Yirgacheffe Roaster Location: Clark, Wyoming Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 42/62 Est. Price: $13.99/12 ounces Review Date: February 2019 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly spice-toned, chocolaty. Dark chocolate, peppercorn medley, dried persimmon, gardenia, singed oak in aroma and cup. Sweet-toned structure with mild acidity; satiny, surprisingly full mouthfeel. Crisp, cocoa-laden finish with gardenia and persimmon as supporting undertones. Notes: Coffees from the Yirgacheffe region are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A deftly darker-roasted Yirgacheffe cup centered around notes of dark chocolate and spicy florals, with a particularly satisfying mouthfeel. Show all reviews for this roaster Visit Mystic Monk Coffee > ",91,Mystic Monk Coffee,Ethiopia Yirgacheffe,"Clark, Wyoming","Yirgacheffe growing region, southern Ethiopia",Medium,$13.99/12 ounces,February 2019,42/62,8,8,9,8,8,,"Richly spice-toned, chocolaty. Dark chocolate, peppercorn medley, dried persimmon, gardenia, singed oak in aroma and cup. Sweet-toned structure with mild acidity; satiny, surprisingly full mouthfeel. Crisp, cocoa-laden finish with gardenia and persimmon as supporting undertones.","Coffees from the Yirgacheffe region are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.","A deftly darker-roasted Yirgacheffe cup centered around notes of dark chocolate and spicy florals, with a particularly satisfying mouthfeel." https://www.coffeereview.com/review/rwanda-mushonyi-natural/," 94 Amavida Coffee Roasters Rwanda Mushonyi Natural Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Rustiro District, Western Province, Rwanda Roast Level: Medium-Light Agtron: 54/78 Est. Price: $19.95/8 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegant, berry-toned, richly sweet. Blackberry coulis, elderflower, cacao nib, candycap mushroom, frankincense in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that leads with blackberry and frankincense in the short, rounding to floral-toned cocoa in the long. Notes: Produced by RWACOF Mushonyi, entirely from trees of the Red Bourbon variety of Arabica, this is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. The company name Amavida combines the Spanish words for “love” and “life,” reflecting Amavida’s multifaceted commitment to fairness and fine coffee. Visit www.amavida.com or call 850-213-1965 for more information. The Bottom Line: A fine Rwanda natural: clean, bright, juicy, mesmerizing. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",94,Amavida Coffee Roasters,Rwanda Mushonyi Natural,"Santa Rosa Beach, Florida","Rustiro District, Western Province, Rwanda",Medium-Light,$19.95/8 ounces,February 2019,54/78,9,9,9,9,8,,"Elegant, berry-toned, richly sweet. Blackberry coulis, elderflower, cacao nib, candycap mushroom, frankincense in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that leads with blackberry and frankincense in the short, rounding to floral-toned cocoa in the long.","Produced by RWACOF Mushonyi, entirely from trees of the Red Bourbon variety of Arabica, this is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. The company name Amavida combines the Spanish words for “love” and “life,” reflecting Amavida’s multifaceted commitment to fairness and fine coffee. Visit www.amavida.com or call 850-213-1965 for more information.","A fine Rwanda natural: clean, bright, juicy, mesmerizing." https://www.coffeereview.com/review/rwanda-mushonyi/," 91 Amavida Coffee Roasters Rwanda Mushonyi Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Rustiro District, Western Province, Rwanda Roast Level: Medium-Light Agtron: 58/80 Est. Price: $19.95/8 ounces Review Date: February 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, deeply sweet. Cacao nib, honeysuckle, dried apricot, fresh-cut fir, agave syrup in aroma and cup. Sweet-tart structure with pert acidity; full, satiny mouthfeel. The richly drying finish centers around cocoa-toned date notes and sweetly pungent fir. Notes: Produced by RWACOF Mushonyi, entirely from trees of the Red Bourbon variety of Arabica and processed at the privately owned Mushonyi Washing Station. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. The company name Amavida combines the Spanish words for “love” and “life,” reflecting Amavida’s multifaceted commitment to fairness and fine coffee. Visit www.amavida.com or call 850-213-1965 for more information. The Bottom Line: A sweet-toned Rwanda cup with pretty floral and stone fruit notes throughout. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",91,Amavida Coffee Roasters,Rwanda Mushonyi,"Santa Rosa Beach, Florida","Rustiro District, Western Province, Rwanda",Medium-Light,$19.95/8 ounces,February 2019,58/80,8,8,8,9,8,,"Crisp, deeply sweet. Cacao nib, honeysuckle, dried apricot, fresh-cut fir, agave syrup in aroma and cup. Sweet-tart structure with pert acidity; full, satiny mouthfeel. The richly drying finish centers around cocoa-toned date notes and sweetly pungent fir.","Produced by RWACOF Mushonyi, entirely from trees of the Red Bourbon variety of Arabica and processed at the privately owned Mushonyi Washing Station. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. The company name Amavida combines the Spanish words for “love” and “life,” reflecting Amavida’s multifaceted commitment to fairness and fine coffee. Visit www.amavida.com or call 850-213-1965 for more information.",A sweet-toned Rwanda cup with pretty floral and stone fruit notes throughout. https://www.coffeereview.com/review/ethiopia-washed-kochere-2/," 92 Speedwell Coffee Ethiopia Washed Kochere Roaster Location: Plymouth, Massachusetts Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $18.00/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, richly sweet. Jasmine, guava, pine nut, maple syrup, Nutella in aroma and cup. Sweet-toned structure with crisp, citrusy acidity; velvety-smooth mouthfeel. Floral-toned in the short finish, chocolaty in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Coffees like this one produced in the celebrated Yirgacheffe region are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Yirgacheffe coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Speedwell Coffee, based in Plymouth, Massachusetts, is a wholesale and retail coffee roaster that also offers coffee subscriptions. For more information, visit www.speedwellcoffee.com. The Bottom Line: A floral- and tropical fruit-toned wet-processed Ethiopia cup. Show all reviews for this roaster Visit Speedwell Coffee > This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition",92,Speedwell Coffee,Ethiopia Washed Kochere,"Plymouth, Massachusetts","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.00/12 ounces,February 2019,55/77,9,8,8,9,8,,"Bright, richly sweet. Jasmine, guava, pine nut, maple syrup, Nutella in aroma and cup. Sweet-toned structure with crisp, citrusy acidity; velvety-smooth mouthfeel. Floral-toned in the short finish, chocolaty in the long.","This coffee tied for the fourth-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Coffees like this one produced in the celebrated Yirgacheffe region are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Yirgacheffe coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Speedwell Coffee, based in Plymouth, Massachusetts, is a wholesale and retail coffee roaster that also offers coffee subscriptions. For more information, visit www.speedwellcoffee.com.",A floral- and tropical fruit-toned wet-processed Ethiopia cup. https://www.coffeereview.com/review/feku-double/," 93 Barrington Coffee Roasting Feku Double Roaster Location: Lee, Massachusetts Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/80 Est. Price: $13.34/4 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, crisp, sweetly tart. Apricot, almond, cocoa nib, cedar, honey in aroma and cup. Sweet-tart structure with juicy acidity; velvety mouthfeel. A quietly rich finish centers around apricot and honey, with cocoa nuance. Notes: This coffee tied for the third-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Produced by Feku Jiberil from traditional, largely indigenous varieties of Arabica long grown in southern Ethiopia. Processed by the wet or washed method (fruit skin and pulp are removed before drying). This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A classic wet-processed Ethiopia cup: bright and vibrant, with leading notes of stone fruit and cocoa. Show all reviews for this roaster Visit Barrington Coffee Roasting > This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition",93,Barrington Coffee Roasting,Feku Double,"Lee, Massachusetts","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$13.34/4 ounces,February 2019,56/80,9,9,8,9,8,,"Bright, crisp, sweetly tart. Apricot, almond, cocoa nib, cedar, honey in aroma and cup. Sweet-tart structure with juicy acidity; velvety mouthfeel. A quietly rich finish centers around apricot and honey, with cocoa nuance.","This coffee tied for the third-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Produced by Feku Jiberil from traditional, largely indigenous varieties of Arabica long grown in southern Ethiopia. Processed by the wet or washed method (fruit skin and pulp are removed before drying). This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A classic wet-processed Ethiopia cup: bright and vibrant, with leading notes of stone fruit and cocoa." https://www.coffeereview.com/review/ethiopia-tadese-yonka/," 93 Gracenote Coffee Roasters Ethiopia Tadese Yonka Roaster Location: Boston, Massachusetts Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $19.00/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-centered, crisply sweet. Bing cherry, magnolia, oak, agave syrup, baker’s chocolate in aroma and cup. Sweet-toned structure with gentle acidity; satiny, full mouthfeel. The short finish leads with notes of cherry and baker’s chocolate, rounding to deep, low-toned flowers in the long. Notes: This coffee tied for third-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee was produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Gracenote Coffee is an espresso bar and roastery in Boston, Massachusetts. For more information, visit www.gracenotecoffee.com. The Bottom Line: A distinctive wet-processed Ethiopia cup with resonant stone fruit and crisp chocolate notes throughout. Show all reviews for this roaster This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition",93,Gracenote Coffee Roasters,Ethiopia Tadese Yonka,"Boston, Massachusetts","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$19.00/12 ounces,February 2019,54/78,9,8,9,9,8,,"Fruit-centered, crisply sweet. Bing cherry, magnolia, oak, agave syrup, baker’s chocolate in aroma and cup. Sweet-toned structure with gentle acidity; satiny, full mouthfeel. The short finish leads with notes of cherry and baker’s chocolate, rounding to deep, low-toned flowers in the long.","This coffee tied for third-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee was produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Gracenote Coffee is an espresso bar and roastery in Boston, Massachusetts. For more information, visit www.gracenotecoffee.com.",A distinctive wet-processed Ethiopia cup with resonant stone fruit and crisp chocolate notes throughout. https://www.coffeereview.com/review/nano-challa-ethiopia/," 93 Tandem Coffee Nano Challa Ethiopia Roaster Location: Portland, Maine Coffee Origin: Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $18.00/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, deeply sweet. Mango, gardenia, fresh-cut pine, molasses, hazelnut in aroma and cup. Sweet-tart structure with pert, lively acidity; viscous, lightly syrupy mouthfeel. The finish is redolent with mango and hazelnut. Notes: This coffee tied for the third-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Most likely this coffee was produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Tandem Coffee is a café and roastery based in Portland, Maine. For more information, visit www.tandemcoffee.com. The Bottom Line: A pretty Ethiopia coffee characterized by tropical fruit and spice-toned flowers. Show all reviews for this roaster This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition",93,Tandem Coffee,Nano Challa Ethiopia,"Portland, Maine","Jimma Zone, Oromia State, Ethiopia",Medium-Light,$18.00/12 ounces,February 2019,55/77,9,8,9,9,8,,"High-toned, deeply sweet. Mango, gardenia, fresh-cut pine, molasses, hazelnut in aroma and cup. Sweet-tart structure with pert, lively acidity; viscous, lightly syrupy mouthfeel. The finish is redolent with mango and hazelnut.","This coffee tied for the third-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Most likely this coffee was produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Tandem Coffee is a café and roastery based in Portland, Maine. For more information, visit www.tandemcoffee.com.",A pretty Ethiopia coffee characterized by tropical fruit and spice-toned flowers. https://www.coffeereview.com/review/colombia-la-cabana/," 92 Little Wolf Coffee Colombia La Cabana Roaster Location: Ipswich, Massachusetts Coffee Origin: Santa Maria, Colombia Roast Level: Medium-Light Agtron: 56/78 Est. Price: NA Review Date: February 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory. Tamarind, cedar, honeysuckle, toffee, fine musk in aroma and cup. Savory-sweet structure with gentle, round acidity; satiny-smooth mouthfeel. Resonant finish with tamarind and toffee at the center. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Produced by Jose Voncente Suarez entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, but fermented in the whole fruit for 12 hours before removal of the fruit flesh.  Little Wolf Coffee is dedicated to making customers fall in love with coffee all over again. For more information, visit www.littlewolf.coffee. The Bottom Line: A confident, savory-leaning, rich-toned Colombia cup. Show all reviews for this roaster This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition",92,Little Wolf Coffee,Colombia La Cabana,"Ipswich, Massachusetts","Santa Maria, Colombia",Medium-Light,NA,February 2019,56/78,9,8,8,9,8,,"Richly sweet-savory. Tamarind, cedar, honeysuckle, toffee, fine musk in aroma and cup. Savory-sweet structure with gentle, round acidity; satiny-smooth mouthfeel. Resonant finish with tamarind and toffee at the center.","This coffee tied for the fourth-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Produced by Jose Voncente Suarez entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, but fermented in the whole fruit for 12 hours before removal of the fruit flesh.  Little Wolf Coffee is dedicated to making customers fall in love with coffee all over again. For more information, visit www.littlewolf.coffee.","A confident, savory-leaning, rich-toned Colombia cup." https://www.coffeereview.com/review/kenya-ab/," 94 Vermont Artisan Coffee & Tea Kenya AB Roaster Location: Waterbury Center, Vermont Coffee Origin: South-central Kenya Roast Level: Medium Agtron: 47/69 Est. Price: $18.00/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Roast-touched, floral-toned, richly chocolaty. Narcissus, chocolate fudge, black cherry, almond, lightly scorched mesquite in aroma and cup. Sweet-toned structure with crisp, malic acidity, suggesting green apple; full, creamy mouthfeel. The finish consolidates to chocolate fudge and black cherry with undertones of smoky mesquite. Notes: This coffee earned the second-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Vermont Artisan Coffee & Tea provides craft-roasted coffees and quality teas to retail establishments, food service markets, and retail customers throughout New England, and beyond. For more information, visit  www.vtartisan.com. The Bottom Line: A deeply sweet Kenya cup with a developed roast profile that equally prioritizes flowers and chocolate. Show all reviews for this roaster This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition",94,Vermont Artisan Coffee & Tea,Kenya AB,"Waterbury Center, Vermont",South-central Kenya,Medium,$18.00/12 ounces,February 2019,47/69,9,9,9,9,8,,"Roast-touched, floral-toned, richly chocolaty. Narcissus, chocolate fudge, black cherry, almond, lightly scorched mesquite in aroma and cup. Sweet-toned structure with crisp, malic acidity, suggesting green apple; full, creamy mouthfeel. The finish consolidates to chocolate fudge and black cherry with undertones of smoky mesquite.","This coffee earned the second-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Vermont Artisan Coffee & Tea provides craft-roasted coffees and quality teas to retail establishments, food service markets, and retail customers throughout New England, and beyond. For more information, visit  www.vtartisan.com.",A deeply sweet Kenya cup with a developed roast profile that equally prioritizes flowers and chocolate. https://www.coffeereview.com/review/ethiopia-hambela-natural-organic/," 94 Willoughby's Coffee & Tea Ethiopia Hambela Natural Organic Roaster Location: Branford, Connecticut Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/76 Est. Price: $19.99/16 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, fruit-toned, deeply sweet. Mulberry, wine barrel, dark chocolate, sandalwood, freesia in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. The finish leads with mulberry and dark chocolate, supported by spice-toned aromatic wood and freesia-like flowers. Notes: This coffee tied for the second-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified organic. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.   The Bottom Line: A spice-driven, fruit-forward natural-processed Ethiopia cup: rich, resonant, clean, deep. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition",94,Willoughby's Coffee & Tea,Ethiopia Hambela Natural Organic,"Branford, Connecticut","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$19.99/16 ounces,February 2019,52/76,9,9,9,9,8,,"Balanced, fruit-toned, deeply sweet. Mulberry, wine barrel, dark chocolate, sandalwood, freesia in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. The finish leads with mulberry and dark chocolate, supported by spice-toned aromatic wood and freesia-like flowers.","This coffee tied for the second-highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified organic. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A spice-driven, fruit-forward natural-processed Ethiopia cup: rich, resonant, clean, deep." https://www.coffeereview.com/review/tanzania-ngorongoro-ridge-peaberry/," 95 Flight Coffee Co. Tanzania Ngorongoro Ridge Peaberry Roaster Location: Bedford, New Hampshire Coffee Origin: Arusha Region, northern Tanzania Roast Level: Medium-Light Agtron: 55/79 Est. Price: $16.00/12 ounces Review Date: February 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, richly sweet-savory. Red currant, dark chocolate, tangerine zest, hop flowers, sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Deep, flavor-saturated finish with red currant and dark chocolate carrying well into the long. Notes: This exceptional coffee was selected as the No. 5 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also earned the highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Produced entirely from trees of the Bourbon variety of Arabica, this is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying.  This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Flight Coffee is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information. The Bottom Line: A lush Tanzania cup laden with red fruit and deep chocolate tones throughout, lifted by a bright acidity. Show all reviews for this roaster This review originally appeared in the February, 2019 tasting report: New England Coffee Roasters: Embracing (and Reinventing) Tradition",95,Flight Coffee Co.,Tanzania Ngorongoro Ridge Peaberry,"Bedford, New Hampshire","Arusha Region, northern Tanzania",Medium-Light,$16.00/12 ounces,February 2019,55/79,9,9,9,9,9,,"High-toned, richly sweet-savory. Red currant, dark chocolate, tangerine zest, hop flowers, sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Deep, flavor-saturated finish with red currant and dark chocolate carrying well into the long.","This exceptional coffee was selected as the No. 5 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also earned the highest rating in a cupping of coffees from New England roasters for Coffee Review’s February 2019 tasting report. Produced entirely from trees of the Bourbon variety of Arabica, this is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying.  This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Flight Coffee is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information.","A lush Tanzania cup laden with red fruit and deep chocolate tones throughout, lifted by a bright acidity." https://www.coffeereview.com/review/ecuador-los-eucaliptos/," 93 Wonderstate Coffee Ecuador Los Eucaliptos Roaster Location: Driftless, Wisconsin Coffee Origin: Chinchipe, Zamora Province, south-eastern Ecuador Roast Level: Medium-Light Agtron: 57/77 Est. Price: $18.00/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly herb- and spice-toned. Lemongrass, ripe plum, cinnamon, baker’s chocolate, sarsaparilla in aroma and cup. Tart-leaning structure with high-toned acidity; plush, syrupy mouthfeel. The finish leads with notes of lemongrass and cinnamon in the short, with the root-beer-like sarsaparilla note returning in the long. Notes: This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Certified organic. Produced by Ilda María Mayo entirely of the Typica variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com for more information. The Bottom Line: An entertaining Ecuador coffee with an unusual profile that pleasingly suggests root beer, punctuated by bright herb and sweet-toned spice notes. Show all reviews for this roaster Shop for Wonderstate Coffee at Trade Coffee Co > This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",93,Wonderstate Coffee,Ecuador Los Eucaliptos,"Driftless, Wisconsin","Chinchipe, Zamora Province, south-eastern Ecuador",Medium-Light,$18.00/12 ounces,March 2019,57/77,9,8,9,9,8,,"Sweetly herb- and spice-toned. Lemongrass, ripe plum, cinnamon, baker’s chocolate, sarsaparilla in aroma and cup. Tart-leaning structure with high-toned acidity; plush, syrupy mouthfeel. The finish leads with notes of lemongrass and cinnamon in the short, with the root-beer-like sarsaparilla note returning in the long.","This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Certified organic. Produced by Ilda María Mayo entirely of the Typica variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com for more information.","An entertaining Ecuador coffee with an unusual profile that pleasingly suggests root beer, punctuated by bright herb and sweet-toned spice notes." https://www.coffeereview.com/review/ecuador-pichincha-typica-2/," 93 Paradise Roasters Ecuador Pichincha Typica Roaster Location: Minneapolis, MInnesota Coffee Origin: Pichincha Province, north-central Ecuador Roast Level: Medium-Light Agtron: 55/73 Est. Price: $12.95/6 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, spice-toned. Lemon verbena, mango, cacao nib, freesia-like flowers, almond butter in aroma and cup. Balanced, bittersweet structure with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. The resonant, lingering finish centers around cocoa-toned mango and almond. Notes: This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Guillermo Ortiz of Finca Victoria, entirely from the Typica Mejorado variety of Arabica, in the Pichincha Province of North-central Ecuador. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An elegant, balanced Ecuador cup saturated with notes of tropical fruit and spicy flowers. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",93,Paradise Roasters,Ecuador Pichincha Typica,"Minneapolis, MInnesota","Pichincha Province, north-central Ecuador",Medium-Light,$12.95/6 ounces,March 2019,55/73,9,9,8,9,8,,"Richly sweet-savory, spice-toned. Lemon verbena, mango, cacao nib, freesia-like flowers, almond butter in aroma and cup. Balanced, bittersweet structure with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. The resonant, lingering finish centers around cocoa-toned mango and almond.","This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Guillermo Ortiz of Finca Victoria, entirely from the Typica Mejorado variety of Arabica, in the Pichincha Province of North-central Ecuador. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An elegant, balanced Ecuador cup saturated with notes of tropical fruit and spicy flowers." https://www.coffeereview.com/review/ecuador-finca-carolina-fausto-romo/," 93 PT's Coffee Roasting Co. Ecuador Finca Carolina Fausto Romo Roaster Location: Topeka, Kansas Coffee Origin: Pichincha Province, north-central Ecuador Roast Level: Medium-Light Agtron: 54/76 Est. Price: $23.50/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet and complexly engaging. Black cherry, dark caramel, hazelnut, magnolia-like flowers, cedar in aroma and cup. Sweet-toned structure with round, gentle acidity; plush, syrupy mouthfeel. Caramelly finish, with hazelnut and magnolia in the foreground. Notes: This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Fausto Roma of Carolina Farm entirely from trees of the Sidra variety of Arabica, a hybrid of the old and respected varieties Red Bourbon and Typica. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information. The Bottom Line: An impressive Ecuador cup: big, resonant, layered with sweet stone fruit and rich nut tones. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",93,PT's Coffee Roasting Co.,Ecuador Finca Carolina Fausto Romo,"Topeka, Kansas","Pichincha Province, north-central Ecuador",Medium-Light,$23.50/12 ounces,March 2019,54/76,9,8,9,9,8,,"Rich-toned, deeply sweet and complexly engaging. Black cherry, dark caramel, hazelnut, magnolia-like flowers, cedar in aroma and cup. Sweet-toned structure with round, gentle acidity; plush, syrupy mouthfeel. Caramelly finish, with hazelnut and magnolia in the foreground.","This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Fausto Roma of Carolina Farm entirely from trees of the Sidra variety of Arabica, a hybrid of the old and respected varieties Red Bourbon and Typica. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-5282 for more information.","An impressive Ecuador cup: big, resonant, layered with sweet stone fruit and rich nut tones." https://www.coffeereview.com/review/bolivia-yungas-caranavi-alasitas-geisha-natural/," 93 Sucré Beans Bolivia Yungas Caranavi Alasitas Geisha Natural Roaster Location: Taipei, Taiwan Coffee Origin: Caranavi Province, La Paz Department, west-central Bolivia Roast Level: Light Agtron: 58/84 Est. Price: $29.00/150 grams Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, delicately spicy. Dried strawberry, nutmeg, fresh-cut fir, reduction of balsamic vinegar, myrrh in aroma and cup. Sweet-tart structure with brisk acidity; round, plump mouthfeel. The hint of sweet ferment throughout the profile is amplified in the resounding finish, which is both sweet and appealingly savory, with notes suggesting a richly pleasing balsamic vinegar reduction. Notes: This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by the Rodriguez family of Finca Alasitas entirely from the trees of the celebrated Geisha (also spelled Gesha) variety of Arabica. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Self-taught roaster Sean Tung is interested in bringing medium-roast coffee with depth and balance to his customer at Sucré Beans, a roastery and café in Taipei. For more information, visit https://www.facebook.com/SUCREBEANS/. The Bottom Line: An appealingly eccentric coffee: think deep, fruity sweetness juxtaposed with rich umami notes. Show all reviews for this roaster This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",93,Sucré Beans,Bolivia Yungas Caranavi Alasitas Geisha Natural,"Taipei, Taiwan","Caranavi Province, La Paz Department, west-central Bolivia",Light,$29.00/150 grams,March 2019,58/84,9,8,9,9,8,,"Fruit-toned, delicately spicy. Dried strawberry, nutmeg, fresh-cut fir, reduction of balsamic vinegar, myrrh in aroma and cup. Sweet-tart structure with brisk acidity; round, plump mouthfeel. The hint of sweet ferment throughout the profile is amplified in the resounding finish, which is both sweet and appealingly savory, with notes suggesting a richly pleasing balsamic vinegar reduction.","This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by the Rodriguez family of Finca Alasitas entirely from the trees of the celebrated Geisha (also spelled Gesha) variety of Arabica. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Self-taught roaster Sean Tung is interested in bringing medium-roast coffee with depth and balance to his customer at Sucré Beans, a roastery and café in Taipei. For more information, visit https://www.facebook.com/SUCREBEANS/.","An appealingly eccentric coffee: think deep, fruity sweetness juxtaposed with rich umami notes." https://www.coffeereview.com/review/geisha-pasco-oxapampa-peru/," 92 Blues Brew Coffee Geisha Pasco Oxapampa Peru Roaster Location: Taipei, Taiwan Coffee Origin: Pasco growing region, Oxapampa, Peru Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $850/225 grams Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, spice-toned. Candied pistachio, gardenia, cedar, sugar cane, apricot in aroma and cup. Bittersweet structure with round, gentle acidity; satiny-smooth mouthfeel. The understated finish is driven by notes of nut brittle and spicy, deeply sweet flowers. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced entirely from trees of the celebrated Geisha (also spelled Gesha) variety of Arabica. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Blues Brew Coffee is Taipei-based coffee roaster seeking the highest quality coffees for the enjoyment of global coffee-lovers. For more information, visit https://www.facebook.com/bluesbrewcoffee. The Bottom Line: An ultra-sweet Peru Geisha cup resonating rich floral and deep nut tones throughout. Show all reviews for this roaster This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",92,Blues Brew Coffee,Geisha Pasco Oxapampa Peru,"Taipei, Taiwan","Pasco growing region, Oxapampa, Peru",Medium-Light,NT $850/225 grams,March 2019,58/80,9,8,8,9,8,,"Crisply sweet, spice-toned. Candied pistachio, gardenia, cedar, sugar cane, apricot in aroma and cup. Bittersweet structure with round, gentle acidity; satiny-smooth mouthfeel. The understated finish is driven by notes of nut brittle and spicy, deeply sweet flowers.","This coffee tied for the second-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced entirely from trees of the celebrated Geisha (also spelled Gesha) variety of Arabica. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Blues Brew Coffee is Taipei-based coffee roaster seeking the highest quality coffees for the enjoyment of global coffee-lovers. For more information, visit https://www.facebook.com/bluesbrewcoffee.",An ultra-sweet Peru Geisha cup resonating rich floral and deep nut tones throughout. https://www.coffeereview.com/review/finca-tasta-peru/," 93 Bird Rock Coffee Roasters Finca Tasta Peru Roaster Location: San Diego, California Coffee Origin: Satipo Province, Junin Region, central Peru Roast Level: Medium-Light Agtron: 55/75 Est. Price: $23.50/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, juicy, sweetly and seductively tart. Blood orange zest, dried raspberry, ginger blossom, cocoa powder, sandalwood in aroma and cup. Balanced, sweet-tart structure with crisp, vibrant acidity; velvety mouthfeel. Citrus zest and dried berry notes bookend the cocoa-toned finish. Notes: This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Edith Meza entirely from trees of the Red Caturra variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A cleanly fruit-toned natural-processed Peru cup, ringing with spicy floral and rich aromatic wood notes. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",93,Bird Rock Coffee Roasters,Finca Tasta Peru,"San Diego, California","Satipo Province, Junin Region, central Peru",Medium-Light,$23.50/12 ounces,March 2019,55/75,9,9,8,9,8,,"Bright, juicy, sweetly and seductively tart. Blood orange zest, dried raspberry, ginger blossom, cocoa powder, sandalwood in aroma and cup. Balanced, sweet-tart structure with crisp, vibrant acidity; velvety mouthfeel. Citrus zest and dried berry notes bookend the cocoa-toned finish.","This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Edith Meza entirely from trees of the Red Caturra variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A cleanly fruit-toned natural-processed Peru cup, ringing with spicy floral and rich aromatic wood notes." https://www.coffeereview.com/review/peru-la-salina/," 93 Greater Goods Coffee Roasters Peru La Salina Roaster Location: Austin, Texas Coffee Origin: Jaén Province, Cajamarca Region, northern Peru Roast Level: Medium-Light Agtron: 52/70 Est. Price: $18.00/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, sweetly savory. Fine musk, toffee, red currant, sandalwood, narcissus-like flowers in aroma and cup. Bright, sweet-savory structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to toffee and narcissus. Notes: This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Tomas Fernandez entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information. The Bottom Line: A nuanced Peru coffee characterized by red fruit notes, rich aromatic wood, and a throughline of sweet musk-like notes. Show all reviews for this roaster This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",93,Greater Goods Coffee Roasters,Peru La Salina,"Austin, Texas","Jaén Province, Cajamarca Region, northern Peru",Medium-Light,$18.00/12 ounces,March 2019,52/70,9,9,8,9,8,,"Deeply rich, sweetly savory. Fine musk, toffee, red currant, sandalwood, narcissus-like flowers in aroma and cup. Bright, sweet-savory structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to toffee and narcissus.","This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Tomas Fernandez entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information.","A nuanced Peru coffee characterized by red fruit notes, rich aromatic wood, and a throughline of sweet musk-like notes." https://www.coffeereview.com/review/bolivia-yungas-caranavi-finca-las-alasitas-peaberry/," 91 Plat Coffee Roastery Bolivia Yungas Caranavi Finca Las Alasitas Peaberry Roaster Location: Hong Kong, China Coffee Origin: Caranavi Province, La Paz Department, west-central Bolivia Roast Level: Medium-Light Agtron: 52/76 Est. Price: $28.85/8 ounces Review Date: March 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, gently fruit- and cocoa-toned. Pomegranate, cacao nib, narcissus-like flowers, roasted pistachio, honey in aroma and cup. Sweet-tart structure with gentle, rounded acidity; silky-smooth mouthfeel. The quiet finish consolidates to cocoa-toned fruit and florals. Notes: This coffee tied for the third-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced entirely from the trees of the celebrated Geisha (also spelled Gesha) variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: A graceful natural-processed Geisha cup, understated and elegant in its clean fruit and deep cocoa notes. Show all reviews for this roaster This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",91,Plat Coffee Roastery,Bolivia Yungas Caranavi Finca Las Alasitas Peaberry,"Hong Kong, China","Caranavi Province, La Paz Department, west-central Bolivia",Medium-Light,$28.85/8 ounces,March 2019,52/76,8,8,8,9,8,,"Delicate, gently fruit- and cocoa-toned. Pomegranate, cacao nib, narcissus-like flowers, roasted pistachio, honey in aroma and cup. Sweet-tart structure with gentle, rounded acidity; silky-smooth mouthfeel. The quiet finish consolidates to cocoa-toned fruit and florals.","This coffee tied for the third-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced entirely from the trees of the celebrated Geisha (also spelled Gesha) variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","A graceful natural-processed Geisha cup, understated and elegant in its clean fruit and deep cocoa notes." https://www.coffeereview.com/review/ethiopia-hambela-alaka-2/," 93 Big Creek Coffee Roasters Ethiopia Hambela Alaka Roaster Location: Hamilton, Montana Coffee Origin: Hambela Wamena District, Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $16.00/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Apricot, almond, maple syrup, narcissus-like flower, cedar in aroma and cup. Sweetly tart structure with bright, juicy acidity; satiny mouthfeel. Resonant, flavor-saturated finish: apricot and narcissus in the short with cedar resurfacing in the long. Notes: Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A balanced, classic Ethiopia wet-processed cup: cocoa- and citrus-toned with sweet florals throughout. Show all reviews for this roaster ",93,Big Creek Coffee Roasters,Ethiopia Hambela Alaka,"Hamilton, Montana","Hambela Wamena District, Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$16.00/12 ounces,March 2019,55/77,9,9,8,9,8,,"High-toned, crisply sweet-tart. Apricot, almond, maple syrup, narcissus-like flower, cedar in aroma and cup. Sweetly tart structure with bright, juicy acidity; satiny mouthfeel. Resonant, flavor-saturated finish: apricot and narcissus in the short with cedar resurfacing in the long.","Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","A balanced, classic Ethiopia wet-processed cup: cocoa- and citrus-toned with sweet florals throughout." https://www.coffeereview.com/review/100-kona-bourbon/," 93 Hala Tree Kona Coffee 100% Kona Bourbon Roaster Location: Captain Cook, Hawaii Coffee Origin: Captain Cook, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 51/77 Est. Price: $30.00/8 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, cocoa-toned. Apricot, cocoa nib, maple syrup, jasmine, hint of marjoram in aroma and cup. Sweetly savory in structure with pert acidity; plush, syrupy mouthfeel. Rich, resonant finish that leads with apricot and jasmine in the short, rounding to crisp cocoa nib in the long. Notes: Certified organic. Produced entirely from trees of the admired Bourbon variety of Arabica. A washed-process coffee (fruit is removed before drying). Hala Tree Coffee is a family-owned organic Kona coffee farm located near Captain Cook village, in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: An inviting cup from the classic Bourbon variety as grown in Kona, complex and sweet-savory. Show all reviews for this roaster ",93,Hala Tree Kona Coffee,100% Kona Bourbon,"Captain Cook, Hawaii","Captain Cook, North Kona growing district, “Big Island” of Hawaii",Medium-Light,$30.00/8 ounces,March 2019,51/77,9,8,9,9,8,,"Richly sweet-savory, cocoa-toned. Apricot, cocoa nib, maple syrup, jasmine, hint of marjoram in aroma and cup. Sweetly savory in structure with pert acidity; plush, syrupy mouthfeel. Rich, resonant finish that leads with apricot and jasmine in the short, rounding to crisp cocoa nib in the long.","Certified organic. Produced entirely from trees of the admired Bourbon variety of Arabica. A washed-process coffee (fruit is removed before drying). Hala Tree Coffee is a family-owned organic Kona coffee farm located near Captain Cook village, in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.","An inviting cup from the classic Bourbon variety as grown in Kona, complex and sweet-savory." https://www.coffeereview.com/review/kona-naturals/," 92 Hala Tree Kona Coffee Kona Naturals Roaster Location: Captain Cook, Hawaii Coffee Origin: Captain Cook, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 50/74 Est. Price: $30.00/8 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, richly sweet. Dried mango, coconut, freesia, honey, fir, a hint of aged grappa in aroma and cup. Sweet-toned structure with winy acidity; creamy mouthfeel. The fruit-forward character carries into the finish, where aromatic wood notes are also amplified. Notes: Certified organic. Produced entirely from trees of the Kona Typica variety of Arabica. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Hala Tree Coffee is a family-owned organic Kona coffee farm located near Captain Cook village, in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: A fruit-driven natural-processed Kona Typica cup with a pleasing hint of grappa-like sweet ferment. Show all reviews for this roaster ",92,Hala Tree Kona Coffee,Kona Naturals,"Captain Cook, Hawaii","Captain Cook, North Kona growing district, “Big Island” of Hawaii",Medium-Light,$30.00/8 ounces,March 2019,50/74,9,8,8,9,8,,"Fruit-toned, richly sweet. Dried mango, coconut, freesia, honey, fir, a hint of aged grappa in aroma and cup. Sweet-toned structure with winy acidity; creamy mouthfeel. The fruit-forward character carries into the finish, where aromatic wood notes are also amplified. ","Certified organic. Produced entirely from trees of the Kona Typica variety of Arabica. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Hala Tree Coffee is a family-owned organic Kona coffee farm located near Captain Cook village, in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.",A fruit-driven natural-processed Kona Typica cup with a pleasing hint of grappa-like sweet ferment. https://www.coffeereview.com/review/rwanda-rulindo-tumba/," 91 Big Creek Coffee Roasters Rwanda Rulindo Tumba Roaster Location: Hamilton, Montana Coffee Origin: Rulindo, Rwanda Roast Level: Medium-Light Agtron: 54/78 Est. Price: $15.00/12 ounces Review Date: March 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet with savory undertones. Mulberry, rhododendron, agave syrup, oak, a hint of thyme in aroma and cup. Sweet-toned structure with round, gentle acidity; velvety-smooth mouthfeel. The quiet finish is carried by notes of mulberry, rhododendron and thyme. Notes: From the Tumba washing station or wet mill operated by Venustre Mugraneza. Produced from trees of the Jackson variety of arabica, a local strain of the admired Bourbon variety. Wet-processed or “washed,” meaning the fruit skin and pulp were removed from the beans immediately after harvesting. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A rich, pleasing Rwanda coffee with berry notes, vanilla-like florals, and an appealing hint of sweet herbs. Show all reviews for this roaster ",91,Big Creek Coffee Roasters,Rwanda Rulindo Tumba,"Hamilton, Montana","Rulindo, Rwanda",Medium-Light,$15.00/12 ounces,March 2019,54/78,8,8,8,9,8,,"Richly sweet with savory undertones. Mulberry, rhododendron, agave syrup, oak, a hint of thyme in aroma and cup. Sweet-toned structure with round, gentle acidity; velvety-smooth mouthfeel. The quiet finish is carried by notes of mulberry, rhododendron and thyme.","From the Tumba washing station or wet mill operated by Venustre Mugraneza. Produced from trees of the Jackson variety of arabica, a local strain of the admired Bourbon variety. Wet-processed or “washed,” meaning the fruit skin and pulp were removed from the beans immediately after harvesting. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","A rich, pleasing Rwanda coffee with berry notes, vanilla-like florals, and an appealing hint of sweet herbs." https://www.coffeereview.com/review/guatemala-quejina/," 92 Revel Coffee Guatemala Quejina Roaster Location: Billings, Montana Coffee Origin: Region Concepción Huista, Huehuetenango growing region, Guatemala Roast Level: Medium-Light Agtron: 54/78 Est. Price: $16.50/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, high-toned. Mandarin orange, candied violet, hazelnut, baker’s chocolate, fresh-cut fir in aroma and cup. Tart-leaning structure with brisk acidity; satiny mouthfeel. The quiet finish centered around notes of baker’s chocolate, almond and orange. Notes: Produced on Finca Quejina by the Nicolas Ramirez family from trees of the Bourbon, Caturra and Pache varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A citrus-driven, quite bright Guatemala cup with a pretty floral note akin to candied violet. Show all reviews for this roaster ",92,Revel Coffee,Guatemala Quejina,"Billings, Montana","Region Concepción Huista, Huehuetenango growing region, Guatemala",Medium-Light,$16.50/12 ounces,March 2019,54/78,9,8,8,9,8,,"Crisply sweet-tart, high-toned. Mandarin orange, candied violet, hazelnut, baker’s chocolate, fresh-cut fir in aroma and cup. Tart-leaning structure with brisk acidity; satiny mouthfeel. The quiet finish centered around notes of baker’s chocolate, almond and orange. ","Produced on Finca Quejina by the Nicolas Ramirez family from trees of the Bourbon, Caturra and Pache varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A citrus-driven, quite bright Guatemala cup with a pretty floral note akin to candied violet." https://www.coffeereview.com/review/flight-seasonal-espresso-6/," 94 Red Rooster Coffee Roaster Flight Seasonal Espresso Roaster Location: Floyd, Virginia Coffee Origin: Costa Rica; Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $17.99/12 ounces Review Date: March 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Dark chocolate, tangerine zest, black cherry, cedar, violet in aroma and small cup. Viscous, satiny mouthfeel; crisply sweet-tart finish. Chocolate and citrus zest are pleasingly amplified in three parts milk, with notes of black cherry and violet-like flowers carrying into the long finish. Notes: A seasonal espresso blend comprised of a washed-process Costa Rica El Boyerito and a natural-processed Ethiopia Layo Taraga. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An espresso blend creatively comprised of both washed- and natural-processed coffees, the former bringing bright florals to the cup, the latter, deep fruit. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Flight Seasonal Espresso,"Floyd, Virginia",Costa Rica; Ethiopia,Medium-Light,$17.99/12 ounces,March 2019,54/78,9,,9,9,8,9,"Evaluated as espresso. Dark chocolate, tangerine zest, black cherry, cedar, violet in aroma and small cup. Viscous, satiny mouthfeel; crisply sweet-tart finish. Chocolate and citrus zest are pleasingly amplified in three parts milk, with notes of black cherry and violet-like flowers carrying into the long finish.","A seasonal espresso blend comprised of a washed-process Costa Rica El Boyerito and a natural-processed Ethiopia Layo Taraga. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An espresso blend creatively comprised of both washed- and natural-processed coffees, the former bringing bright florals to the cup, the latter, deep fruit." https://www.coffeereview.com/review/costa-rica-las-lajas-black-honey/," 93 Red Rooster Coffee Roaster Costa Rica Las Lajas Black Honey Roaster Location: Floyd, Virginia Coffee Origin: Sabanilla de Alajuela, Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 54/74 Est. Price: $19.49/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, elegantly fruit-forward. Raw honey, blackberry, sandalwood, lilac, baker's chocolate in aroma and cup. Sweet-toned structure with gentle, rounded acidity; full, syrupy mouthfeel. The resonant finish centers around blackberry and sandalwood notes, with honey as a long throughline. Notes: Produced from trees of the respected Catuai and Caturra varieties of Arabica at Calle Liles Farm and processed by the black honey method, meaning that skins are removed from the fruit, but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Certified organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A crisp, richly sweet, berry-driven black honey from Costa Rica. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",93,Red Rooster Coffee Roaster,Costa Rica Las Lajas Black Honey,"Floyd, Virginia","Sabanilla de Alajuela, Central Valley, Costa Rica",Medium-Light,$19.49/12 ounces,March 2019,54/74,9,8,9,9,8,,"Deeply sweet, elegantly fruit-forward. Raw honey, blackberry, sandalwood, lilac, baker's chocolate in aroma and cup. Sweet-toned structure with gentle, rounded acidity; full, syrupy mouthfeel. The resonant finish centers around blackberry and sandalwood notes, with honey as a long throughline.","Produced from trees of the respected Catuai and Caturra varieties of Arabica at Calle Liles Farm and processed by the black honey method, meaning that skins are removed from the fruit, but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Certified organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A crisp, richly sweet, berry-driven black honey from Costa Rica." https://www.coffeereview.com/review/eaagads-estate-kenya/," 94 Greater Goods Coffee Roasters Eaagads Estate Kenya Roaster Location: Austin, Texas Coffee Origin: Kiambu County, south-central Kenya Roast Level: Medium-Light Agtron: 52/76 Est. Price: $19.00/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Nuanced, multi-layered, richly sweet-savory. Black currant, dark chocolate, sweet marjoram, narcissus, maple syrup in aroma and cup. Sweet-toned structure with savory underpinnings; vibrant, juicy acidity. The saturated finish consolidates to black currant, chocolate and marjoram. Notes: Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information. The Bottom Line: A beautiful Kenya cup with layers of intrigue, from the classic cocoa-toned currant note to the pleasing twist of sweetly savory herbs. Show all reviews for this roaster ",94,Greater Goods Coffee Roasters,Eaagads Estate Kenya,"Austin, Texas","Kiambu County, south-central Kenya",Medium-Light,$19.00/12 ounces,March 2019,52/76,9,9,9,9,8,,"Nuanced, multi-layered, richly sweet-savory. Black currant, dark chocolate, sweet marjoram, narcissus, maple syrup in aroma and cup. Sweet-toned structure with savory underpinnings; vibrant, juicy acidity. The saturated finish consolidates to black currant, chocolate and marjoram.","Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information.","A beautiful Kenya cup with layers of intrigue, from the classic cocoa-toned currant note to the pleasing twist of sweetly savory herbs." https://www.coffeereview.com/review/ethiopia-guji-2/," 94 States Coffee & Mercantile Ethiopia Guji Roaster Location: Martinez, California Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: $12.00/8 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Star jasmine, mango chutney, sandalwood, cacao nib, pink peppercorn in aroma and cup. Sweet-savory structure with crisp acidity; plush, syrupy mouthfeel. A richly drying finish leads with notes of jasmine and mango, supported by hints of incense-like sandalwood. Notes: Produced from largely indigenous varieties of Arabica long grown in Guji, about 40 kilometers southeast of the celebrated Yirgacheffe region. When processed like this one by the wet or washed method (fruit skin and pulp is removed before drying), they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan-made goods. Visit www.statescoffee.com for more information. The Bottom Line: An aromatically saturated, flavor-deep cup that hits all of the classic Ethiopia notes: fruit, florals, cocoa and aromatic wood. Show all reviews for this roaster ",94,States Coffee & Mercantile,Ethiopia Guji,"Martinez, California","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$12.00/8 ounces,March 2019,54/78,9,9,9,9,8,,"Richly sweet, spice-toned. Star jasmine, mango chutney, sandalwood, cacao nib, pink peppercorn in aroma and cup. Sweet-savory structure with crisp acidity; plush, syrupy mouthfeel. A richly drying finish leads with notes of jasmine and mango, supported by hints of incense-like sandalwood.","Produced from largely indigenous varieties of Arabica long grown in Guji, about 40 kilometers southeast of the celebrated Yirgacheffe region. When processed like this one by the wet or washed method (fruit skin and pulp is removed before drying), they typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan-made goods. Visit www.statescoffee.com for more information.","An aromatically saturated, flavor-deep cup that hits all of the classic Ethiopia notes: fruit, florals, cocoa and aromatic wood." https://www.coffeereview.com/review/california-grown/," 92 Bird Rock Coffee Roasters California Grown Roaster Location: San Diego, California Coffee Origin: Coastal southern California Roast Level: Medium-Light Agtron: 57/74 Est. Price: $100/200 grams Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate yet deep, crisply floral- and fruit-toned. Orange zest, black currant, cacao nib, fresh-cut fir, honeysuckle in aroma and cup. Sweetly brisk in structure; buoyant and satiny in mouthfeel. Flavor consolidates but sustains in a sweet, richly drying finish. Notes: Produced at Good Land Organics Farm in Santa Barbara County, California by pioneering California coffee leader Jay Ruskey from trees of the Cuicateco variety of Arabica. Cuicateco is a selection of the Sarchimor interspecies hybrid apparently naturalized in the Oaxaca growing region of Mexico, and named for the indigenous Cuicateco people. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. An early offering of Ruskey’s ambitious Frinj portfolio of coastal California coffees. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A splurge coffee, crisply classic in the cup, rare and precious in its aspiration and story. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",92,Bird Rock Coffee Roasters,California Grown,"San Diego, California",Coastal southern California,Medium-Light,$100/200 grams,March 2019,57/74,9,8,8,9,8,,"Delicate yet deep, crisply floral- and fruit-toned. Orange zest, black currant, cacao nib, fresh-cut fir, honeysuckle in aroma and cup. Sweetly brisk in structure; buoyant and satiny in mouthfeel. Flavor consolidates but sustains in a sweet, richly drying finish. ","Produced at Good Land Organics Farm in Santa Barbara County, California by pioneering California coffee leader Jay Ruskey from trees of the Cuicateco variety of Arabica. Cuicateco is a selection of the Sarchimor interspecies hybrid apparently naturalized in the Oaxaca growing region of Mexico, and named for the indigenous Cuicateco people. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. An early offering of Ruskey’s ambitious Frinj portfolio of coastal California coffees. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A splurge coffee, crisply classic in the cup, rare and precious in its aspiration and story." https://www.coffeereview.com/review/ethiopia-yirgacheffe-g1/," 94 Santos Coffee Ethiopia Yirgacheffe G1 Roaster Location: Minxiong, Chia-Yi, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 58/84 Est. Price: NT $250/225 grams Review Date: March 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Multi-layered and expressive. Star jasmine, cherry, maple syrup, cocoa nib, almond in aroma and cup. Sweetly tart structure with lively acidity; full, syrupy mouthfeel. The resonant finish leads with notes of jasmine and almond in the short, with cocoa-toned cherry returning in the long. Notes: Santos Coffee is a micro-roaster based in Chia-Yi, Taiwan. Email [email protected] for more information. The Bottom Line: A pretty, floral-toned Ethiopia cup with particularly vibrant acidity and plush mouthfeel. Show all reviews for this roaster ",94,Santos Coffee,Ethiopia Yirgacheffe G1,"Minxiong, Chia-Yi, Taiwan","Yirgacheffe growing region, southern Ethiopia",Light,NT $250/225 grams,March 2019,58/84,9,9,9,9,8,,"Multi-layered and expressive. Star jasmine, cherry, maple syrup, cocoa nib, almond in aroma and cup. Sweetly tart structure with lively acidity; full, syrupy mouthfeel. The resonant finish leads with notes of jasmine and almond in the short, with cocoa-toned cherry returning in the long.","Santos Coffee is a micro-roaster based in Chia-Yi, Taiwan. Email [email protected] for more information.","A pretty, floral-toned Ethiopia cup with particularly vibrant acidity and plush mouthfeel." https://www.coffeereview.com/review/kenya-karindundu-aa-small-lot-reserve/," 97 Dragonfly Coffee Roasters Kenya Karindundu AA Small Lot Reserve Roaster Location: Boulder, Colorado Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/78 Est. Price: $18.00/12 ounces Review Date: February 2019 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Lush, deeply floral, resonantly tropical. Plumeria, coconut, dark chocolate, tamarind, frankincense in aroma and cup. The structure is superbly balanced among sweet, savory and tart, with juicy-bright acidity. Plush, syrupy mouthfeel. The seemingly eternal finish sustains all of the flavor notes from the cup in ringing harmony. Notes: This exceptional coffee was selected as the No. 6 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced at the Karindundu mill from trees of the SL-28 and SL-34 varieties of Arabica. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffee.Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A perfectly structured coffee alive with aromatic intrigue. It gave us far too many positive descriptors to list. Just a few more: dried mulberry, blood orange zest, raw honey. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",97,Dragonfly Coffee Roasters,Kenya Karindundu AA Small Lot Reserve,"Boulder, Colorado","Nyeri growing region, south-central Kenya",Medium-Light,$18.00/12 ounces,February 2019,54/78,10,9,9,10,9,,"Lush, deeply floral, resonantly tropical. Plumeria, coconut, dark chocolate, tamarind, frankincense in aroma and cup. The structure is superbly balanced among sweet, savory and tart, with juicy-bright acidity. Plush, syrupy mouthfeel. The seemingly eternal finish sustains all of the flavor notes from the cup in ringing harmony.","This exceptional coffee was selected as the No. 6 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced at the Karindundu mill from trees of the SL-28 and SL-34 varieties of Arabica. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffee.Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A perfectly structured coffee alive with aromatic intrigue. It gave us far too many positive descriptors to list. Just a few more: dried mulberry, blood orange zest, raw honey." https://www.coffeereview.com/review/sumatra-aceh-gayo-mountain-kenawat-raisin-honey/," 93 Small Eyes Cafe Sumatra Aceh Gayo Mountain Kenawat Raisin Honey Roaster Location: Yilan, Taiwan Coffee Origin: Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia Roast Level: Medium-Light Agtron: 51/76 Est. Price: NT $480/8 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, rich, pungent. Fresh cantaloupe, tangerine zest, caramelly chocolate, sandalwood, magnolia-like flowers in aroma and cup. Roundly and sweetly brisk in structure; satiny in mouthfeel. Fruit, floral and sandalwood carry into a crisply drying though sweet-toned finish. Notes: This coffee tied for the third-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Processed by the atypical (for Sumatra) honey method, in which the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with all or part of the sweet pulp, or fruit flesh, still adhering to them. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: An unusual honey-processed coffee from Sumatra: graceful, balanced, quietly original. Show all reviews for this roaster This review originally appeared in the April, 2019 tasting report: Sumatra: Earth, Chocolate and Change",93,Small Eyes Cafe,Sumatra Aceh Gayo Mountain Kenawat Raisin Honey,"Yilan, Taiwan","Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia",Medium-Light,NT $480/8 ounces,April 2019,51/76,9,8,9,9,8,,"Deep, rich, pungent. Fresh cantaloupe, tangerine zest, caramelly chocolate, sandalwood, magnolia-like flowers in aroma and cup. Roundly and sweetly brisk in structure; satiny in mouthfeel. Fruit, floral and sandalwood carry into a crisply drying though sweet-toned finish.","This coffee tied for the third-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Processed by the atypical (for Sumatra) honey method, in which the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with all or part of the sweet pulp, or fruit flesh, still adhering to them. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","An unusual honey-processed coffee from Sumatra: graceful, balanced, quietly original." https://www.coffeereview.com/review/ketiara-sumatra/," 92 Barrington Coffee Roasting Ketiara Sumatra Roaster Location: Lee, Massachusetts Coffee Origin: Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia Roast Level: Light Agtron: 57/87 Est. Price: $16.95/12 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, earthy. Moist, fresh-fallen leaves, orange zest, fresh-cut pine, cocoa, lily in aroma and cup. Richly tart in structure, with a savory edge. Light but buoyant mouthfeel. The finish consolidates around cocoa, orange and a deep, lily-like floral note. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced by the Ketiara Cooperative, the only women-led cooperative in Indonesia, with 867 small-holding members. Certified at origin as fair-trade (by Fairtrade International) and organically grown, but not so labeled. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: Attractive choice for lovers of the traditional Sumatra wet-hulled profile: earthy, pungent, yet bright, offering bonus satisfaction for supporters of progressive, women-led cooperatives. Show all reviews for this roaster Visit Barrington Coffee Roasting > This review originally appeared in the April, 2019 tasting report: Sumatra: Earth, Chocolate and Change",92,Barrington Coffee Roasting,Ketiara Sumatra,"Lee, Massachusetts","Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia",Light,$16.95/12 ounces,April 2019,57/87,9,8,8,9,8,,"Sweetly pungent, earthy. Moist, fresh-fallen leaves, orange zest, fresh-cut pine, cocoa, lily in aroma and cup. Richly tart in structure, with a savory edge. Light but buoyant mouthfeel. The finish consolidates around cocoa, orange and a deep, lily-like floral note. ","This coffee tied for the fourth-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced by the Ketiara Cooperative, the only women-led cooperative in Indonesia, with 867 small-holding members. Certified at origin as fair-trade (by Fairtrade International) and organically grown, but not so labeled. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","Attractive choice for lovers of the traditional Sumatra wet-hulled profile: earthy, pungent, yet bright, offering bonus satisfaction for supporters of progressive, women-led cooperatives." https://www.coffeereview.com/review/sumatra-lintong-5/," 95 Peach Coffee Roasters Sumatra Lintong Roaster Location: Johns Creek, Georgia Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium Agtron: 51/68 Est. Price: $17.00/12 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Simultaneously citrusy and floral, yet deeply resonant and tobacco-toned. Cocoa, pink grapefruit zest, perique (fermented) tobacco, sandalwood, aromatic orchid in aroma and cup. Sweetly and exhilaratingly tart in structure; light, juicy mouthfeel. Grapefruit, sandalwood and flowers carry gracefully into a long, layered finish. Notes: This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also achieved the highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, branded Tano Batak by the exporters, Olam specialty Coffee and produced in the admired Lintong region south of Lake Toba. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: Bright and vivacious, yet resonantly deep: a Sumatra for all seasons. Show all reviews for this roaster Visit Peach Coffee Roasters > This review originally appeared in the April, 2019 tasting report: Sumatra: Earth, Chocolate and Change",95,Peach Coffee Roasters,Sumatra Lintong,"Johns Creek, Georgia","Lintong growing region, North Sumatra Province, Indonesia",Medium,$17.00/12 ounces,April 2019,51/68,9,9,9,9,9,,"Simultaneously citrusy and floral, yet deeply resonant and tobacco-toned. Cocoa, pink grapefruit zest, perique (fermented) tobacco, sandalwood, aromatic orchid in aroma and cup. Sweetly and exhilaratingly tart in structure; light, juicy mouthfeel. Grapefruit, sandalwood and flowers carry gracefully into a long, layered finish.","This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also achieved the highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, branded Tano Batak by the exporters, Olam specialty Coffee and produced in the admired Lintong region south of Lake Toba. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","Bright and vivacious, yet resonantly deep: a Sumatra for all seasons." https://www.coffeereview.com/review/ethiopia-natural-guji-hambela-g1-bishan-fugu/," 95 Kakalove Cafe Ethiopia Natural Guji Hambela G1 Bishan Fugu Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 51/73 Est. Price: NT $650/16 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Brightly sweet, deeply pungent. Fine musk, black currant, baker’s chocolate, violet, oak in aroma and cup. Sweet-toned structure with juicy acidity; crisp, lightly syrupy mouthfeel. The flavor-saturated finish consolidates around musk and currant notes with a hint of baker’s chocolate. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A rich-toned, resonant, cleanly fruity natural-processed Ethiopia cup with delicate florals and sweet musky notes throughout. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji Hambela G1 Bishan Fugu,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $650/16 ounces,April 2019,51/73,9,9,9,9,9,,"Brightly sweet, deeply pungent. Fine musk, black currant, baker’s chocolate, violet, oak in aroma and cup. Sweet-toned structure with juicy acidity; crisp, lightly syrupy mouthfeel. The flavor-saturated finish consolidates around musk and currant notes with a hint of baker’s chocolate.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A rich-toned, resonant, cleanly fruity natural-processed Ethiopia cup with delicate florals and sweet musky notes throughout." https://www.coffeereview.com/review/tanzania-tarime-ab/," 94 Flight Coffee Co. Tanzania Tarime AB Roaster Location: Bedford, New Hampshire Coffee Origin: Mara growing region, Tarime, Tanzania Roast Level: Medium-Light Agtron: 56/80 Est. Price: $17.00/12 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory, balanced. Jasmine, toffee, peach, cedar, tamarind in aroma and cup. Sweet-savory structure with juicy, vibrant acidity; syrupy-smooth mouthfeel. All of the flavor and aroma notes are carried over into the finish, gently receding into the pleasing long. Notes: Produced from trees of the N39, KP423 varieties of Arabica, this is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Flight Coffee is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information. The Bottom Line: A high-toned yet deeply savory Tanzania cup with resonant stone fruit and spicy floral notes throughout. Show all reviews for this roaster ",94,Flight Coffee Co.,Tanzania Tarime AB,"Bedford, New Hampshire","Mara growing region, Tarime, Tanzania",Medium-Light,$17.00/12 ounces,April 2019,56/80,9,9,9,9,8,,"Crisply sweet-savory, balanced. Jasmine, toffee, peach, cedar, tamarind in aroma and cup. Sweet-savory structure with juicy, vibrant acidity; syrupy-smooth mouthfeel. All of the flavor and aroma notes are carried over into the finish, gently receding into the pleasing long.","Produced from trees of the N39, KP423 varieties of Arabica, this is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Flight Coffee is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information.",A high-toned yet deeply savory Tanzania cup with resonant stone fruit and spicy floral notes throughout. https://www.coffeereview.com/review/el-salvador-cerro-las-ranas-honey-espresso/," 94 Kakalove Cafe El Salvador Cerro Las Ranas Honey Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Santa Ana region, El Salvador Roast Level: Medium-Light Agtron: 50/74 Est. Price: NT $360/16 ounces Review Date: April 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Graceful, complex, balanced. Pomegranate, dark chocolate, jasmine, pink peppercorn, fresh-cut cedar in aroma and small cup. Plush, satiny mouthfeel; crisp, spiced-toned, chocolaty finish. In three parts milk, notes of dark chocolate and deep jasmine resonate, with pleasing undertones of aromatic wood. Notes: This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced at Cerro Las Ranas farm from trees of the Bourbon variety of Arabica. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A deeply sweet, chocolaty and spice-toned El Salvador, adeptly roasted for espresso. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,El Salvador Cerro Las Ranas Honey Espresso,"Chia-Yi, Taiwan","Santa Ana region, El Salvador",Medium-Light,NT $360/16 ounces,April 2019,50/74,9,,9,9,8,9,"Evaluated as espresso. Graceful, complex, balanced. Pomegranate, dark chocolate, jasmine, pink peppercorn, fresh-cut cedar in aroma and small cup. Plush, satiny mouthfeel; crisp, spiced-toned, chocolaty finish. In three parts milk, notes of dark chocolate and deep jasmine resonate, with pleasing undertones of aromatic wood.","This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced at Cerro Las Ranas farm from trees of the Bourbon variety of Arabica. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A deeply sweet, chocolaty and spice-toned El Salvador, adeptly roasted for espresso." https://www.coffeereview.com/review/blossom-single-origin-espresso/," 93 Plat Coffee Roastery Blossom Single Origin Espresso Roaster Location: Hong Kong, China Coffee Origin: Bench Maji Zone, southwestern Ethiopia Roast Level: Medium-Light Agtron: 55/79 Est. Price: $48.95/8 ounces Review Date: April 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Juicy, buoyant, bright. Pineapple, sandalwood, cacao nib, magnolia, rose in aroma and small cup. Lightly syrupy, satiny in mouthfeel. Flavor consolidates and layers in a sweet, cocoa-toned finish with a continuing hint of pineapple. Delicate and crisp in three parts milk: sweet cocoa and flowers. Notes: The green coffee contributing its distinction to this single-origin espresso is produced by innovating Gesha Village Estate in southwestern Ethiopia from trees of the local, indigenous Illubabor variety. A washed coffee, meaning the soft fruit residue was removed from the beans before drying. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: A light-footed, exhilaratingly bright and juicy espresso, complex as both straight shot and in short milk. Show all reviews for this roaster ",93,Plat Coffee Roastery,Blossom Single Origin Espresso,"Hong Kong, China","Bench Maji Zone, southwestern Ethiopia",Medium-Light,$48.95/8 ounces,April 2019,55/79,9,,8,9,8,9,"Evaluated as espresso. Juicy, buoyant, bright. Pineapple, sandalwood, cacao nib, magnolia, rose in aroma and small cup. Lightly syrupy, satiny in mouthfeel. Flavor consolidates and layers in a sweet, cocoa-toned finish with a continuing hint of pineapple. Delicate and crisp in three parts milk: sweet cocoa and flowers. ","The green coffee contributing its distinction to this single-origin espresso is produced by innovating Gesha Village Estate in southwestern Ethiopia from trees of the local, indigenous Illubabor variety. A washed coffee, meaning the soft fruit residue was removed from the beans before drying. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","A light-footed, exhilaratingly bright and juicy espresso, complex as both straight shot and in short milk." https://www.coffeereview.com/review/panama-baru-geisha-black/," 94 Kakalove Cafe Panama Baru Geisha Black Roaster Location: Chia-Yi, Taiwan Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 52/74 Est. Price: NT $550/4 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory. Passionfruit, dark chocolate, hop flowers, almond butter, wine barrel in aroma and cup. Deep sweet-savory structure with wine-like acidity; very full, syrupy mouthfeel. Crisp, richly fruit-toned finish with a throughline of dark chocolate. Notes: Produced from trees of the celebrated Ethiopia-derived botanical variety Geisha (also spelled Gesha). “Black” refers to a proprietary method of drying and fruit removal developed by innovative boutique exporter/importer Ninety Plus Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An intentionally ferment-toned Geisha cup with exquisite balance: notes of passionfruit on the sweet end of the spectrum and hops on the savory, with dark chocolate running through the whole. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Panama Baru Geisha Black,"Chia-Yi, Taiwan","Boquete growing region, western Panama",Medium-Light,NT $550/4 ounces,April 2019,52/74,9,9,9,9,8,,"Richly sweet-savory. Passionfruit, dark chocolate, hop flowers, almond butter, wine barrel in aroma and cup. Deep sweet-savory structure with wine-like acidity; very full, syrupy mouthfeel. Crisp, richly fruit-toned finish with a throughline of dark chocolate.",Produced from trees of the celebrated Ethiopia-derived botanical variety Geisha (also spelled Gesha). “Black” refers to a proprietary method of drying and fruit removal developed by innovative boutique exporter/importer Ninety Plus Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"An intentionally ferment-toned Geisha cup with exquisite balance: notes of passionfruit on the sweet end of the spectrum and hops on the savory, with dark chocolate running through the whole." https://www.coffeereview.com/review/kenya-safari-ab-top/," 93 Plat Coffee Roastery Kenya Safari AB Top Roaster Location: Hong Kong, China Coffee Origin: Kirinyaga County, south-central Kenya Roast Level: Medium Agtron: 49/67 Est. Price: $36.95/8 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, crisp and spicy. Complex aroma and flavor: blackcurrant, dried blackberry, sandalwood, blood orange zest, lavender. Deeply pungent in structure. Long, resonant finish; a cocoa hint surfaces to complicate orangy citrus and lavender-like floral notes. Notes: Produced from trees of the great and celebrated SL28 selection of Arabica and processed by the meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: Superb and classic Kenya, intense in structure, layered and resonantly intricate in aroma and flavor. Show all reviews for this roaster ",93,Plat Coffee Roastery,Kenya Safari AB Top,"Hong Kong, China","Kirinyaga County, south-central Kenya",Medium,$36.95/8 ounces,April 2019,49/67,9,8,9,9,8,,"Rich, crisp and spicy. Complex aroma and flavor: blackcurrant, dried blackberry, sandalwood, blood orange zest, lavender. Deeply pungent in structure. Long, resonant finish; a cocoa hint surfaces to complicate orangy citrus and lavender-like floral notes. ","Produced from trees of the great and celebrated SL28 selection of Arabica and processed by the meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","Superb and classic Kenya, intense in structure, layered and resonantly intricate in aroma and flavor." https://www.coffeereview.com/review/no-79-blend-espresso/," 92 Kakalove Cafe No. 79 Blend Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Colombia; Rwanda; El Salvador Roast Level: Medium Agtron: 50/70 Est. Price: NT $210/8 ounces Review Date: April 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Deeply sweet, chocolaty. Dark chocolate, hazelnut, vanilla, dried cherry, cedar in aroma and small cup. Buoyant, velvety mouthfeel; long, resonant cocoa and nut-toned finish. Chocolate notes take center stage in cappuccino-scaled milk, supported by dried cherry and vanilla. Notes: A blend of coffees from Colombia, Rwanda and El Salvador. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A balanced, expressive espresso blend with dessert-like aroma and flavor notes. Show all reviews for this roaster Visit Kakalove Cafe > ",92,Kakalove Cafe,No. 79 Blend Espresso,"Chia-Yi, Taiwan",Colombia; Rwanda; El Salvador,Medium,NT $210/8 ounces,April 2019,50/70,9,,8,9,8,8,"Evaluated as espresso. Deeply sweet, chocolaty. Dark chocolate, hazelnut, vanilla, dried cherry, cedar in aroma and small cup. Buoyant, velvety mouthfeel; long, resonant cocoa and nut-toned finish. Chocolate notes take center stage in cappuccino-scaled milk, supported by dried cherry and vanilla.","A blend of coffees from Colombia, Rwanda and El Salvador. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A balanced, expressive espresso blend with dessert-like aroma and flavor notes." https://www.coffeereview.com/review/colombia-monteblanco-purple-caturra-natural/," 90 Old Soul Co. Colombia Monteblanco Purple Caturra Natural Roaster Location: Sacramento, California Coffee Origin: Palestina region, Huila Department, Colombia Roast Level: Light Agtron: 60/84 Est. Price: $19.00/12 ounces Review Date: March 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Sweet, nut-toned. Pistachio, lilac, dried lemon zest, very ripe papaya, cedar in aroma and cup. Roundly sweet-tart in structure; delicately plump in mouthfeel. Nut and floral notes carry a quietly satisfying finish. Notes: Produced by Rodrigo Sanchez Valencia on Finca Monteblanco from trees of the Purple Caturra variety, and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with the wet-processed or “washed” coffees. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. Show all reviews for this roaster Visit Old Soul Co. > ",90,Old Soul Co.,Colombia Monteblanco Purple Caturra Natural,"Sacramento, California","Palestina region, Huila Department, Colombia",Light,$19.00/12 ounces,March 2019,60/84,8,8,8,8,8,,"Sweet, nut-toned. Pistachio, lilac, dried lemon zest, very ripe papaya, cedar in aroma and cup. Roundly sweet-tart in structure; delicately plump in mouthfeel. Nut and floral notes carry a quietly satisfying finish.","Produced by Rodrigo Sanchez Valencia on Finca Monteblanco from trees of the Purple Caturra variety, and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with the wet-processed or “washed” coffees. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.", https://www.coffeereview.com/review/brazil-para-ela-natural/," 93 Durango Coffee Company Brazil Para Ela Natural Roaster Location: Durango, Colorado Coffee Origin: Campos Alto district, Minas Gerais State, southeastern Brazil Roast Level: Medium-Light Agtron: 55/77 Est. Price: $15.95/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, delicately fruit-toned. Strawberry, violet, cacao nib, cashew butter, fresh-cut cedar in aroma and cup. Balanced structure (sweet, tart, bitter) with vibrant acidity; satiny-smooth mouthfeel. Graceful, lingering finish that carries over all the flavor and aroma notes from the cup, particularly strawberry, violet and cedar. Notes: Produced by Jose Maria de Oliveira in the Cerrado growing region of Minas Gerais State in southeastern Brazil. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.   The Bottom Line: A beautiful berry-centric natural-processed coffee from Brazil, with especially high-toned acidity and deep cocoa notes throughout. Show all reviews for this roaster Visit Durango Coffee Company > ",93,Durango Coffee Company,Brazil Para Ela Natural,"Durango, Colorado","Campos Alto district, Minas Gerais State, southeastern Brazil",Medium-Light,$15.95/12 ounces,March 2019,55/77,9,9,8,9,8,,"Richly sweet, delicately fruit-toned. Strawberry, violet, cacao nib, cashew butter, fresh-cut cedar in aroma and cup. Balanced structure (sweet, tart, bitter) with vibrant acidity; satiny-smooth mouthfeel. Graceful, lingering finish that carries over all the flavor and aroma notes from the cup, particularly strawberry, violet and cedar.","Produced by Jose Maria de Oliveira in the Cerrado growing region of Minas Gerais State in southeastern Brazil. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A beautiful berry-centric natural-processed coffee from Brazil, with especially high-toned acidity and deep cocoa notes throughout." https://www.coffeereview.com/review/tumba-rwanda-2/," 92 Corvus Coffee Roasters Tumba Rwanda Roaster Location: Denver, Colorado Coffee Origin: Rulindo, Rwanda Roast Level: Medium-Light Agtron: 56/80 Est. Price: $17.00/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory, spice-toned. Cocoa powder, black cherry, sweet kabocha squash, freesia-like flowers, lemongrass in aroma and cup. Sweetly savory structure with gentle acidity; velvety-smooth mouthfeel. The resonant finish consolidates to notes of cocoa and lemongrass with a throughline of kabocha squash. Notes: From the Tumba washing station or wet mill operated by Venustre Mugraneza. Produced from trees of the Jackson variety of arabica, a local strain of the admired Bourbon variety. Wet-processed or “washed,” meaning the fruit skin and pulp were removed from the beans immediately after harvesting. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: An attractively savory-leaning Rwanda cup whose leading descriptor is sweet squash; this unusual but pleasing note is supported by sweet herb and spicy floral suggestions, rounded by a rich cocoa. Show all reviews for this roaster Visit Corvus Coffee Roasters > ",92,Corvus Coffee Roasters,Tumba Rwanda,"Denver, Colorado","Rulindo, Rwanda",Medium-Light,$17.00/12 ounces,March 2019,56/80,9,8,8,9,8,,"Crisply sweet-savory, spice-toned. Cocoa powder, black cherry, sweet kabocha squash, freesia-like flowers, lemongrass in aroma and cup. Sweetly savory structure with gentle acidity; velvety-smooth mouthfeel. The resonant finish consolidates to notes of cocoa and lemongrass with a throughline of kabocha squash.","From the Tumba washing station or wet mill operated by Venustre Mugraneza. Produced from trees of the Jackson variety of arabica, a local strain of the admired Bourbon variety. Wet-processed or “washed,” meaning the fruit skin and pulp were removed from the beans immediately after harvesting. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","An attractively savory-leaning Rwanda cup whose leading descriptor is sweet squash; this unusual but pleasing note is supported by sweet herb and spicy floral suggestions, rounded by a rich cocoa." https://www.coffeereview.com/review/ethiopia-harrar-4/," 91 Jampot Poorock Abbey Ethiopia Harrar Roaster Location: Eagle Harbor, Michigan Coffee Origin: Harar (also Harrar) growing region of eastern Ethiopia Roast Level: Medium-Dark Agtron: 41/53 Est. Price: $18.00/16 ounces Review Date: March 2019 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisp, sweetly and richly roast-toned. Scorched oak, raisin, dark chocolate, roasted hazelnut, dried spearmint, bitter orange zest in aroma and cup. Sweetly brisk and roasty in structure; lightly syrupy in mouthfeel. The finish is drying and roast-dominated. Notes: Processed by the traditional Harrar natural or dry method, meaning the coffee was dried with both skin and fruit still adhering to the beans. The Jampot opened in 1986  on the Keweenaw Peninsula, the northernmost point of Michigan’s Upper Peninsula, selling handmade preserves from locally grown berries under the Poorrock Abbey name. Over the years Poorrock has added a robust line of baked goods, candies and specialty coffees. Proceeds support the vision and works of Holy Transfiguration Skete, a Byzantine Catholic Monastery. For more information visit www.poorrockabbey.com. The Bottom Line: Crisp, chocolaty, roast-toned cup, with a zesty edge. Show all reviews for this roaster ",91,Jampot Poorock Abbey,Ethiopia Harrar,"Eagle Harbor, Michigan",Harar (also Harrar) growing region of eastern Ethiopia,Medium-Dark,$18.00/16 ounces,March 2019,41/53,8,8,9,9,7,,"Crisp, sweetly and richly roast-toned. Scorched oak, raisin, dark chocolate, roasted hazelnut, dried spearmint, bitter orange zest in aroma and cup. Sweetly brisk and roasty in structure; lightly syrupy in mouthfeel. The finish is drying and roast-dominated.","Processed by the traditional Harrar natural or dry method, meaning the coffee was dried with both skin and fruit still adhering to the beans. The Jampot opened in 1986  on the Keweenaw Peninsula, the northernmost point of Michigan’s Upper Peninsula, selling handmade preserves from locally grown berries under the Poorrock Abbey name. Over the years Poorrock has added a robust line of baked goods, candies and specialty coffees. Proceeds support the vision and works of Holy Transfiguration Skete, a Byzantine Catholic Monastery. For more information visit www.poorrockabbey.com.","Crisp, chocolaty, roast-toned cup, with a zesty edge." https://www.coffeereview.com/review/konaroma-direct-trade-kona/," 90 Jampot Poorock Abbey KonAroma Direct Trade Kona Roaster Location: Eagle Harbor, Michigan Coffee Origin: Kona growing district, Big Island of Hawaii Roast Level: Medium Agtron: 47/55 Est. Price: $24.00/8 ounces Review Date: March 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Deep, sweet, gently roasty. Orange zest, scorched cedar, cocoa, roasted cashew, a hint of lily in aroma and cup. Roasty pungent but sweet in structure; plush and lightly syrupy in mouthfeel. Chocolaty, richly drying in the finish. Notes: Produced from trees of the traditional Typica variety of Arabica by Cynthia and Dennis Staats at KonAroma farm at 2,400 feet elevation in the Kona growing district of Hawaii. The Jampot opened in 1986  on the Keweenaw Peninsula, the northernmost point of Michigan’s Upper Peninsula, selling handmade preserves from locally grown berries under the Poorrock Abbey name. Over the years Poorrock has added a robust line of baked goods, candies and specialty coffees. Proceeds support the vision and works of Holy Transfiguration Skete, a Byzantine Catholic Monastery. For more information visit www.poorrockabbey.com. The Bottom Line: A plush, smooth roast-touched Kona. Show all reviews for this roaster ",90,Jampot Poorock Abbey,KonAroma Direct Trade Kona,"Eagle Harbor, Michigan","Kona growing district, Big Island of Hawaii",Medium,$24.00/8 ounces,March 2019,47/55,8,8,8,8,8,,"Deep, sweet, gently roasty. Orange zest, scorched cedar, cocoa, roasted cashew, a hint of lily in aroma and cup. Roasty pungent but sweet in structure; plush and lightly syrupy in mouthfeel. Chocolaty, richly drying in the finish. ","Produced from trees of the traditional Typica variety of Arabica by Cynthia and Dennis Staats at KonAroma farm at 2,400 feet elevation in the Kona growing district of Hawaii. The Jampot opened in 1986  on the Keweenaw Peninsula, the northernmost point of Michigan’s Upper Peninsula, selling handmade preserves from locally grown berries under the Poorrock Abbey name. Over the years Poorrock has added a robust line of baked goods, candies and specialty coffees. Proceeds support the vision and works of Holy Transfiguration Skete, a Byzantine Catholic Monastery. For more information visit www.poorrockabbey.com.","A plush, smooth roast-touched Kona." https://www.coffeereview.com/review/mellower-blend/," 92 Mellower Coffee Mellower Blend Roaster Location: Shanghai, China Coffee Origin: Ethiopia Roast Level: Medium-Light Agtron: 50/74 Est. Price: $28.00/500 grams Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Low-toned, richly sweet-savory. Ripe banana, narcissus, dark chocolate, fresh-cut fir, a hint of aged grappa in aroma and cup. Tart-leaning structure with brisk acidity; satiny-smooth mouthfeel. The resonant finish consolidates to cocoa-toned banana in the short and fresh-cut fir in the long, all held together by dark chocolate and a running hint of appealing sweet ferment. Notes: A blend of washed- and natural-process coffees from Ethiopia. Founded in 2011, Mellower Coffee is a Chinese speciality coffee roaster based in Shanghai. Visit www.mellowercoffee.com for more information. The Bottom Line: A round, rich-toned cup with a whisper of grappa-like sweet ferment. Show all reviews for this roaster ",92,Mellower Coffee,Mellower Blend,"Shanghai, China",Ethiopia,Medium-Light,$28.00/500 grams,March 2019,50/74,9,8,8,9,8,,"Low-toned, richly sweet-savory. Ripe banana, narcissus, dark chocolate, fresh-cut fir, a hint of aged grappa in aroma and cup. Tart-leaning structure with brisk acidity; satiny-smooth mouthfeel. The resonant finish consolidates to cocoa-toned banana in the short and fresh-cut fir in the long, all held together by dark chocolate and a running hint of appealing sweet ferment.","A blend of washed- and natural-process coffees from Ethiopia. Founded in 2011, Mellower Coffee is a Chinese speciality coffee roaster based in Shanghai. Visit www.mellowercoffee.com for more information.","A round, rich-toned cup with a whisper of grappa-like sweet ferment." https://www.coffeereview.com/review/espresso-blend-18/," 91 Mellower Coffee Espresso Blend Roaster Location: Shanghai, China Coffee Origin: Ethiopia Roast Level: Medium Agtron: 44/70 Est. Price: $28.00/500 grams Review Date: March 2019 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty, richly sweet-tart. Dark chocolate, gently scorched cedar, gardenia, almond, graham cracker in aroma and small cup. Crisp, velvety mouthfeel; richly drying finish that centers around chocolate and aromatic wood notes. In three parts milk, the chocolate takes on a dessert-like quality, grounded by hints of smoky, cedary aromatic wood. Notes: A blend of washed- and natural-process coffees from Ethiopia. Founded in 2011, Mellower Coffee is a Chinese speciality coffee roaster based in Shanghai. Visit www.mellowercoffee.com for more information. The Bottom Line: A bold, deeply chocolate-toned espresso blend with particular resonance in milk. Show all reviews for this roaster ",91,Mellower Coffee,Espresso Blend,"Shanghai, China",Ethiopia,Medium,$28.00/500 grams,March 2019,44/70,8,,8,8,8,9,"Evaluated as espresso. Chocolaty, richly sweet-tart. Dark chocolate, gently scorched cedar, gardenia, almond, graham cracker in aroma and small cup. Crisp, velvety mouthfeel; richly drying finish that centers around chocolate and aromatic wood notes. In three parts milk, the chocolate takes on a dessert-like quality, grounded by hints of smoky, cedary aromatic wood.","A blend of washed- and natural-process coffees from Ethiopia. Founded in 2011, Mellower Coffee is a Chinese speciality coffee roaster based in Shanghai. Visit www.mellowercoffee.com for more information.","A bold, deeply chocolate-toned espresso blend with particular resonance in milk." https://www.coffeereview.com/review/peru-chirinois/," 92 Wild Goose Coffee Roasters Peru Chirinois Roaster Location: Redlands, California Coffee Origin: San Ignacio Province, Cajamarca Region, northern Peru Roast Level: Medium-Light Agtron: 56/76 Est. Price: $18.00/12 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deeply sweet, subtly spice-toned. Pear, almond, baker’s chocolate, wisteria, maple syrup in aroma and cup. Sweet-tart-savory structure with soft acidity; satiny-smooth mouthfeel. A gently brisk finish quietly sustains all of the aroma and flavor notes from the cup. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Wild Goose emphasizes its relationship-driven green coffee sourcing, and for every pound of coffee sold it purchases ten pounds of food for a local food bank, with over 750,000 pounds donated to date. Visit www.wildgoosecoffee.com for more information. The Bottom Line: A beautifully balanced Peru cup: fruit, flowers and nuts in crisply sweet harmony. Show all reviews for this roaster This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",92,Wild Goose Coffee Roasters,Peru Chirinois,"Redlands, California","San Ignacio Province, Cajamarca Region, northern Peru",Medium-Light,$18.00/12 ounces,March 2019,56/76,9,8,8,9,8,,"Balanced, deeply sweet, subtly spice-toned. Pear, almond, baker’s chocolate, wisteria, maple syrup in aroma and cup. Sweet-tart-savory structure with soft acidity; satiny-smooth mouthfeel. A gently brisk finish quietly sustains all of the aroma and flavor notes from the cup. ","This coffee tied for the second-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Wild Goose emphasizes its relationship-driven green coffee sourcing, and for every pound of coffee sold it purchases ten pounds of food for a local food bank, with over 750,000 pounds donated to date. Visit www.wildgoosecoffee.com for more information.","A beautifully balanced Peru cup: fruit, flowers and nuts in crisply sweet harmony." https://www.coffeereview.com/review/ecuador-finca-la-papaya/," 92 Willoughby's Coffee & Tea Ecuador Finca La Papaya Roaster Location: Branford, Connecticut Coffee Origin: Loja Province, southern Ecuador Roast Level: Medium-Light Agtron: 54/78 Est. Price: $28.99/16 ounces Review Date: March 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart. Apricot, cacao nib, lime zest, hibiscus, almond in aroma and cup. Sweetly tart structure with pert, lively acidity; velvety-smooth mouthfeel. The sweet-toned finish consolidates to cocoa-toned apricot with a little kick from lime zest. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Juan Peña of Hacienda La Papaya entirely of the Typica variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A solid Ecuador cup, balanced and friendly, with appealing cocoa notes throughout. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",92,Willoughby's Coffee & Tea,Ecuador Finca La Papaya,"Branford, Connecticut","Loja Province, southern Ecuador",Medium-Light,$28.99/16 ounces,March 2019,54/78,9,8,8,9,8,,"Crisply sweet-tart. Apricot, cacao nib, lime zest, hibiscus, almond in aroma and cup. Sweetly tart structure with pert, lively acidity; velvety-smooth mouthfeel. The sweet-toned finish consolidates to cocoa-toned apricot with a little kick from lime zest.","This coffee tied for the second-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Juan Peña of Hacienda La Papaya entirely of the Typica variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A solid Ecuador cup, balanced and friendly, with appealing cocoa notes throughout." https://www.coffeereview.com/review/peru-natural-utcubamba/," 91 Peach Coffee Roasters Peru Natural Utcubamba Roaster Location: Johns Creek, Georgia Coffee Origin: Utcubamba Province, Amazonas Region, north-central Peru Roast Level: Medium-Light Agtron: 53/77 Est. Price: $15.00/12 ounces Review Date: March 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, crisply sweet. Caramelized banana, hibiscus, cedar, pipe tobacco, rum cordial in aroma and cup. Sweet-tart structure with round, gentle acidity; velvety mouthfeel. The quiet finish leads with banana and rum suggestions in the short, rounding to sweet pipe tobacco in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report.  This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A natural-processed Peru cup with an appealing hint of cordial-like sweet ferment animating a layering of fruit, floral and tobacco notes. Show all reviews for this roaster Visit Peach Coffee Roasters > This review originally appeared in the March, 2019 tasting report: Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia",91,Peach Coffee Roasters,Peru Natural Utcubamba,"Johns Creek, Georgia","Utcubamba Province, Amazonas Region, north-central Peru",Medium-Light,$15.00/12 ounces,March 2019,53/77,8,8,8,9,8,,"Fruit-forward, crisply sweet. Caramelized banana, hibiscus, cedar, pipe tobacco, rum cordial in aroma and cup. Sweet-tart structure with round, gentle acidity; velvety mouthfeel. The quiet finish leads with banana and rum suggestions in the short, rounding to sweet pipe tobacco in the long.","This coffee tied for the third-highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report.  This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A natural-processed Peru cup with an appealing hint of cordial-like sweet ferment animating a layering of fruit, floral and tobacco notes." https://www.coffeereview.com/review/kenya-muranga-githiga-aa/," 94 Evie's Cafe Kenya Murang’a Githiga AA Roaster Location: Chia-Yi, Taiwan Coffee Origin: Muranga District, Central Province, Kenya Roast Level: Medium-Light Agtron: 53/75 Est. Price: $27.00/16 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Very sweetly tart, floral-prominent and rich-toned. Lemon custard, red currant jam, tea rose, maple syrup and dried coconut in aroma and cup. Delightfully crisp and tart, though cohesively resonant in structure; very lightly though buoyantly syrupy in mouthfeel. The finish is pert and satisfying, with a lingering sweet crispness and a long aromatic trajectory. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information. The Bottom Line: Though delicate and perhaps a bit bright for some palates, the integrated breadth of “tart” is reminiscent of fine desserts by the same name. An elegant example of the Kenya type. Show all reviews for this roaster ",94,Evie's Cafe,Kenya Murang’a Githiga AA,"Chia-Yi, Taiwan","Muranga District, Central Province, Kenya",Medium-Light,$27.00/16 ounces,May 2019,53/75,9,9,8,9,9,,"Very sweetly tart, floral-prominent and rich-toned. Lemon custard, red currant jam, tea rose, maple syrup and dried coconut in aroma and cup. Delightfully crisp and tart, though cohesively resonant in structure; very lightly though buoyantly syrupy in mouthfeel. The finish is pert and satisfying, with a lingering sweet crispness and a long aromatic trajectory.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information.","Though delicate and perhaps a bit bright for some palates, the integrated breadth of “tart” is reminiscent of fine desserts by the same name. An elegant example of the Kenya type." https://www.coffeereview.com/review/borneo-sabah-arabica/," 90 Paradise Roasters Borneo Sabah Arabica Roaster Location: Minneapolis, MInnesota Coffee Origin: Sabah State, Malaysia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $16.95/6 ounces Review Date: May 2019 Aroma: 8 Acidity/Structure: 7 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly tart, spice-toned. Dried black cherry, lantana, pipe tobacco, allspice, cedar in aroma and cup. Tart-leaning structure with brisk acidity; plush, syrupy mouthfeel. In the quiet, gently drying finish, fruit and florals recede and savory/spice notes, specifically pipe tobacco and cedar, are amplified. Notes: This nano-lot, imported by Paradise Coffee, represents a coffee produced in the Sabah state of Malaysia, across the South China Sea from mainland Malaysia, on the island of Borneo. Malaysian coffee is typically associated with the Robusta and Liberica species, not the Arabica varieties that are most prominent in specialty coffee, making this the first Malaysia-grown Arabica coffee ever to be roasted and sold outside of that country. It is a mix of varieties of Arabica and is processed by the double-washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: The first coffee from Malaysian Borneo to be roasted for retail consumers in the U.S. and a promising new project in a region not yet known for specialty coffee. Show all reviews for this roaster Visit Paradise Roasters > ",90,Paradise Roasters,Borneo Sabah Arabica,"Minneapolis, MInnesota","Sabah State, Malaysia",Medium-Light,$16.95/6 ounces,May 2019,55/77,8,7,9,9,7,,"Sweetly tart, spice-toned. Dried black cherry, lantana, pipe tobacco, allspice, cedar in aroma and cup. Tart-leaning structure with brisk acidity; plush, syrupy mouthfeel. In the quiet, gently drying finish, fruit and florals recede and savory/spice notes, specifically pipe tobacco and cedar, are amplified.","This nano-lot, imported by Paradise Coffee, represents a coffee produced in the Sabah state of Malaysia, across the South China Sea from mainland Malaysia, on the island of Borneo. Malaysian coffee is typically associated with the Robusta and Liberica species, not the Arabica varieties that are most prominent in specialty coffee, making this the first Malaysia-grown Arabica coffee ever to be roasted and sold outside of that country. It is a mix of varieties of Arabica and is processed by the double-washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ",The first coffee from Malaysian Borneo to be roasted for retail consumers in the U.S. and a promising new project in a region not yet known for specialty coffee. https://www.coffeereview.com/review/colombian-coffee/," 90 Caffeic Colombia Roaster Location: Helena, Montana Coffee Origin: Salgar Municipality, Antioquia Department, west-central Colombia Roast Level: Medium Agtron: 48/62 Est. Price: $13.00/12 ounces Review Date: May 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Roundly pungent, buttery and chocolaty. Dark chocolate, orange zest, cedar, plum, a hint of peppercorn in aroma and cup. Crisply sweet, balanced in structure. Very light in mouthfeel, silky. Flavor consolidates in a drying though resonant finish. Notes: Produced by Finca La Colombiana and processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Caffeic is a family-owned, Montana-based roaster with a focus on sourcing and sharing the highest-quality coffees available. Visit www.caffeic.coffee for more information.   The Bottom Line: A quietly seductive Colombia, organized around a pleasingly sweet chocolate note. Show all reviews for this roaster ",90,Caffeic,Colombia,"Helena, Montana","Salgar Municipality, Antioquia Department, west-central Colombia",Medium,$13.00/12 ounces,May 2019,48/62,8,8,8,9,7,,"Roundly pungent, buttery and chocolaty. Dark chocolate, orange zest, cedar, plum, a hint of peppercorn in aroma and cup. Crisply sweet, balanced in structure. Very light in mouthfeel, silky. Flavor consolidates in a drying though resonant finish. ","Produced by Finca La Colombiana and processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Caffeic is a family-owned, Montana-based roaster with a focus on sourcing and sharing the highest-quality coffees available. Visit www.caffeic.coffee for more information.","A quietly seductive Colombia, organized around a pleasingly sweet chocolate note." https://www.coffeereview.com/review/temple-congo/," 92 Temple Coffee Roasters D.R. Congo Muungano Co-Op Roaster Location: Sacramento, California Coffee Origin: South Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 53/70 Est. Price: $18.50/12 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Deeply sweet, richly drying, complexly sweet-savory. Nutella, sumac, oak, clove, loquat, hop blossom in aroma and cup. Rounded and rich though drying in structure; brisk, juicy acidity. Very full, syrupy mouthfeel. The short finish consolidates around prominent oak and sumac with hints of cocoa and fruit. The long turns rather dry, though remains resonant. Notes: Established in 2009, The Muungano Cooperative is located on the western shores of Lake Kivu and is comprised of roughly 4,400 smallholder farmers; with nearly half of these farmers being women. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: Deep, resonant and pleasing. Dry, yet quite plump and juicy. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,D.R. Congo Muungano Co-Op,"Sacramento, California","South Kivu Province, Democratic Republic of the Congo",Medium-Light,$18.50/12 ounces,May 2019,53/70,9,8,9,9,7,,"Deeply sweet, richly drying, complexly sweet-savory. Nutella, sumac, oak, clove, loquat, hop blossom in aroma and cup. Rounded and rich though drying in structure; brisk, juicy acidity. Very full, syrupy mouthfeel. The short finish consolidates around prominent oak and sumac with hints of cocoa and fruit. The long turns rather dry, though remains resonant.","Established in 2009, The Muungano Cooperative is located on the western shores of Lake Kivu and is comprised of roughly 4,400 smallholder farmers; with nearly half of these farmers being women. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","Deep, resonant and pleasing. Dry, yet quite plump and juicy." https://www.coffeereview.com/review/no-6-espresso-blend/," 92 The Curve Coffee Roasting No. 6 Espresso Blend Roaster Location: Taichung, Taiwan Coffee Origin: Guatemala; Brazil; India Roast Level: Medium Agtron: 47/60 Est. Price: NT $490/16 ounces Review Date: April 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Bittersweet, richly pungent, chocolaty and floral. Dark chocolate, plum, cedar, magnolia in aroma and small cup. Plump, satiny mouthfeel; bittersweet and chocolaty in the finish. Chocolate and flowers dominate in three parts milk. Notes: This blend consists of a wet-processed Arabica coffee from the Huehuetenango region of Guatemala, a dry-processed or natural Arabica from the Cerrado region of Brazil, and a wet-processed, high-end Robusta from India. The Curve Coffee Roasting Co., a certified Specialty Coffee Association teaching lab, offers professional coffee courses and roasts and sells many kinds of single-origin beans. Visit www.thecurvecoffee.com.tw for more information. The Bottom Line: A roast-toned, richly bittersweet espresso with prominent chocolate character and sweet floral nuance. Show all reviews for this roaster ",92,The Curve Coffee Roasting,No. 6 Espresso Blend,"Taichung, Taiwan",Guatemala; Brazil; India,Medium,NT $490/16 ounces,April 2019,47/60,9,,8,9,8,8,"Evaluated as espresso. Bittersweet, richly pungent, chocolaty and floral. Dark chocolate, plum, cedar, magnolia in aroma and small cup. Plump, satiny mouthfeel; bittersweet and chocolaty in the finish. Chocolate and flowers dominate in three parts milk. ","This blend consists of a wet-processed Arabica coffee from the Huehuetenango region of Guatemala, a dry-processed or natural Arabica from the Cerrado region of Brazil, and a wet-processed, high-end Robusta from India. The Curve Coffee Roasting Co., a certified Specialty Coffee Association teaching lab, offers professional coffee courses and roasts and sells many kinds of single-origin beans. Visit www.thecurvecoffee.com.tw for more information.","A roast-toned, richly bittersweet espresso with prominent chocolate character and sweet floral nuance." https://www.coffeereview.com/review/ethiopia-sidama-shantewene/," 95 Cafe Virtuoso Ethiopia Sidama Shantewene Roaster Location: San Diego, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/82 Est. Price: $19.00/12 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly fruit-toned, musky sweet. Raspberry jam, fine musk, apple brandy, hop flowers, almond in aroma and cup. Balanced, sweet-tart-savory in structure with vibrant, juicy acidity; buoyant, syrupy mouthfeel. Crisp, resonant finish with raspberry, brandy and hops carrying into the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Cafe Virtuoso is a small-batch coffee roaster that is ethically invested in procuring, roasting and delivering the highest quality and best-tasting organic coffee in San Diego. Visit www.cafevirtuoso.com or call 619-550-1830 for more information. The Bottom Line: A clean, bright natural Sidamo cup: high-toned fruit, deep musk notes, bittersweet complexity. Show all reviews for this roaster ",95,Cafe Virtuoso,Ethiopia Sidama Shantewene,"San Diego, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$19.00/12 ounces,April 2019,58/82,9,9,9,9,9,,"Richly fruit-toned, musky sweet. Raspberry jam, fine musk, apple brandy, hop flowers, almond in aroma and cup. Balanced, sweet-tart-savory in structure with vibrant, juicy acidity; buoyant, syrupy mouthfeel. Crisp, resonant finish with raspberry, brandy and hops carrying into the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Cafe Virtuoso is a small-batch coffee roaster that is ethically invested in procuring, roasting and delivering the highest quality and best-tasting organic coffee in San Diego. Visit www.cafevirtuoso.com or call 619-550-1830 for more information.","A clean, bright natural Sidamo cup: high-toned fruit, deep musk notes, bittersweet complexity." https://www.coffeereview.com/review/kivu-belt-lot-32-espresso/," 93 JBC Coffee Roasters Kivu Belt Lot 32 Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Nyamasheke District, Rwanda Roast Level: Medium-Light Agtron: 52/74 Est. Price: $16.20/12 ounces Review Date: April 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly savory-leaning, deeply sweet. Tamarind, dark chocolate, sunchoke, wisteria, almond butter in aroma and small cup. Velvety-smooth mouthfeel; cocoa- and nut-toned finish. In three parts milk, sweet and savory present in particularly harmonious balance. Notes: Produced from trees of local strains of the heirloom Bourbon variety of Arabica.  Processed at the Murundo Washing Station by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An impressively integrated Rwanda espresso, equally sweet and savory. Especially pleasing in milk, where chocolate and tamarind suggestions contribute to a bright, expressive cappuccino. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Kivu Belt Lot 32 Espresso,"Madison, Wisconsin","Nyamasheke District, Rwanda",Medium-Light,$16.20/12 ounces,April 2019,52/74,9,,8,9,8,9,"Evaluated as espresso. Richly savory-leaning, deeply sweet. Tamarind, dark chocolate, sunchoke, wisteria, almond butter in aroma and small cup. Velvety-smooth mouthfeel; cocoa- and nut-toned finish. In three parts milk, sweet and savory present in particularly harmonious balance. ","Produced from trees of local strains of the heirloom Bourbon variety of Arabica.  Processed at the Murundo Washing Station by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An impressively integrated Rwanda espresso, equally sweet and savory. Especially pleasing in milk, where chocolate and tamarind suggestions contribute to a bright, expressive cappuccino." https://www.coffeereview.com/review/kivu-belt-lot-32-rwanda/," 92 JBC Coffee Roasters Kivu Belt Lot 32 Rwanda Roaster Location: Madison, Wisconsin Coffee Origin: Nyamasheke District, Rwanda Roast Level: Medium-Light Agtron: 57/79 Est. Price: $16.20/12 ounces Review Date: April 2019 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, spice-toned. Baker’s chocolate, spice box, narcissus-like flowers, almond, peach in aroma and cup. Savory-sweet structure with gentle, round acidity; full, syrupy mouthfeel. The crisp finish centers on notes of baker’s chocolate and almond with a hint of sweet flowers. Notes: Produced from trees of local strains of the heirloom Bourbon variety of Arabica.  Processed at the Murundo Washing Station by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A classic Rwanda cup: deeply sweet yet resonant with savory intrigue. Think cocoa-toned baking spices. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Kivu Belt Lot 32 Rwanda,"Madison, Wisconsin","Nyamasheke District, Rwanda",Medium-Light,$16.20/12 ounces,April 2019,57/79,8,8,9,9,8,,"Richly sweet-savory, spice-toned. Baker’s chocolate, spice box, narcissus-like flowers, almond, peach in aroma and cup. Savory-sweet structure with gentle, round acidity; full, syrupy mouthfeel. The crisp finish centers on notes of baker’s chocolate and almond with a hint of sweet flowers.","Produced from trees of local strains of the heirloom Bourbon variety of Arabica.  Processed at the Murundo Washing Station by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A classic Rwanda cup: deeply sweet yet resonant with savory intrigue. Think cocoa-toned baking spices. https://www.coffeereview.com/review/gesha-village-estate-rebecca-natural-g4/," 95 Small Eyes Café Gesha Rebecca Natural Roaster Location: Yilan, Taiwan Coffee Origin: Bench-Maji Zone, Southern Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $350/8 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, cocoa- and fruit-toned. Concord grape, cocoa nib, sandalwood, maple syrup, lilac in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that highlights fruit and cocoa tones. Notes: This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. Processed by the dried-in-the-fruit or natural method. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A superbly structured natural-processed Ethiopia Gesha that leads with clean fruit tones supported by rich cocoa and deep florals. Show all reviews for this roaster ",95,Small Eyes Café,Gesha Rebecca Natural,"Yilan, Taiwan","Bench-Maji Zone, Southern Ethiopia",Medium-Light,NT $350/8 ounces,April 2019,58/80,9,9,9,9,9,,"Richly sweet, cocoa- and fruit-toned. Concord grape, cocoa nib, sandalwood, maple syrup, lilac in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that highlights fruit and cocoa tones.","This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. Processed by the dried-in-the-fruit or natural method. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.",A superbly structured natural-processed Ethiopia Gesha that leads with clean fruit tones supported by rich cocoa and deep florals. https://www.coffeereview.com/review/easter-sunrise-blend-3/," 92 Mystic Monk Coffee Easter Sunrise Blend Roaster Location: Clark, Wyoming Coffee Origin: Not disclosed Roast Level: Medium-Dark Agtron: 39/61 Est. Price: $13.99/12 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, cocoa-toned, floral. Cocoa powder, gardenia, roasted almond, oak, date, in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-driven finish with a throughline of spicy florals. Notes: Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A pleasing blend whose medium-dark roast profile brings out the coffee’s inherent cocoa tones. Show all reviews for this roaster Visit Mystic Monk Coffee > ",92,Mystic Monk Coffee,Easter Sunrise Blend,"Clark, Wyoming",Not disclosed,Medium-Dark,$13.99/12 ounces,April 2019,39/61,9,8,8,9,8,,"Richly sweet, cocoa-toned, floral. Cocoa powder, gardenia, roasted almond, oak, date, in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-driven finish with a throughline of spicy florals.",Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.,A pleasing blend whose medium-dark roast profile brings out the coffee’s inherent cocoa tones. https://www.coffeereview.com/review/tade-gg-ethiopia-red-cherry/," 93 Voyage Coffee Tade GG Ethiopia Red Cherry Roaster Location: Beijing, China Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $7.12/120 grams Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, crisply sweet. Apricot, honeysuckle-like flowers, cocoa nib, fresh-cut cedar, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisp, velvety mouthfeel. The finish consolidates to cocoa-toned apricot notes with an undercurrent of cedar. Notes: Produced by farmer Tesfaye Bekele from largely indigenous varieties of Arabica long grown in the Guji area, about 40 kilometers southeast of the famous Yirgacheffe region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 2013, Voyage Coffee is a specialty coffee roaster with three coffee shops in Beijing, China. The company’s slogan is “Our Voyage, Your Coffee.” Follow Voyage on its Wechat public account, voyagecoffee, or call (86)18501929206 for more information. The Bottom Line: A classic Ethiopia cup: juicy-bright with leading notes of stone fruit and cocoa nib. Show all reviews for this roaster ",93,Voyage Coffee,Tade GG Ethiopia Red Cherry,"Beijing, China","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$7.12/120 grams,April 2019,54/74,9,9,8,9,8,,"Rich-toned, crisply sweet. Apricot, honeysuckle-like flowers, cocoa nib, fresh-cut cedar, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisp, velvety mouthfeel. The finish consolidates to cocoa-toned apricot notes with an undercurrent of cedar.","Produced by farmer Tesfaye Bekele from largely indigenous varieties of Arabica long grown in the Guji area, about 40 kilometers southeast of the famous Yirgacheffe region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 2013, Voyage Coffee is a specialty coffee roaster with three coffee shops in Beijing, China. The company’s slogan is “Our Voyage, Your Coffee.” Follow Voyage on its Wechat public account, voyagecoffee, or call (86)18501929206 for more information.",A classic Ethiopia cup: juicy-bright with leading notes of stone fruit and cocoa nib. https://www.coffeereview.com/review/bufcafe-rwanda-2/," 90 JBC Coffee Roasters Bufcafe Rwanda Roaster Location: Madison, Wisconsin Coffee Origin: Nyamagabe district, Southern Province, Rwanda Roast Level: Medium-Light Agtron: 55/76 Est. Price: $15.95/12 ounces Review Date: April 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Roundly savory, sweet, quiet. Almond, pine, lightly cooked taro with hints of orange zest and plum blossom in aroma and cup. Gently sweet-savory in structure; very lightly satiny in mouthfeel. The finish is lightly crisp with pungent hints of pine. Notes: Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide. Processed by a Rwandan version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A quiet coffee with a very distinct savory sweetness. Those who avoid assertively bright coffees may enjoy its restraint. Show all reviews for this roaster Visit JBC Coffee Roasters > ",90,JBC Coffee Roasters,Bufcafe Rwanda,"Madison, Wisconsin","Nyamagabe district, Southern Province, Rwanda",Medium-Light,$15.95/12 ounces,April 2019,55/76,8,8,8,8,8,,"Roundly savory, sweet, quiet. Almond, pine, lightly cooked taro with hints of orange zest and plum blossom in aroma and cup. Gently sweet-savory in structure; very lightly satiny in mouthfeel. The finish is lightly crisp with pungent hints of pine.","Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide. Processed by a Rwandan version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A quiet coffee with a very distinct savory sweetness. Those who avoid assertively bright coffees may enjoy its restraint. https://www.coffeereview.com/review/cafe-granja-la-esperanza-sudan-rume-natural/," 95 PT's Coffee Roasting Co. Café Granja La Esperanza Sudan Rume Natural Roaster Location: Topeka, Kansas Coffee Origin: Valle del Cauca growing region, Colombia Roast Level: Medium Agtron: 51/69 Est. Price: $37.50/8 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Shifting, original, startling in its giddy intricacy. Winey pine (think retsina wine), cocoa powder, green apple, Concord grape, ginger blossom, much more in aroma and cup. Sweetly and delicately pungent in structure. Lightly syrupy and almost effervescently buoyant in mouthfeel. The winey pine character and a floral sweetness carry persuasively into a crisp finish. Notes: This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Processed by the dried-in-the-fruit or natural method. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, an innovative producer that specializes in impressive and innovative work with unusual cultivars of Arabica. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: A shape-shifter of a coffee: brilliant, original, absorbing. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",95,PT's Coffee Roasting Co.,Café Granja La Esperanza Sudan Rume Natural,"Topeka, Kansas","Valle del Cauca growing region, Colombia",Medium,$37.50/8 ounces,April 2019,51/69,9,8,9,10,9,,"Shifting, original, startling in its giddy intricacy. Winey pine (think retsina wine), cocoa powder, green apple, Concord grape, ginger blossom, much more in aroma and cup. Sweetly and delicately pungent in structure. Lightly syrupy and almost effervescently buoyant in mouthfeel. The winey pine character and a floral sweetness carry persuasively into a crisp finish.","This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Processed by the dried-in-the-fruit or natural method. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, an innovative producer that specializes in impressive and innovative work with unusual cultivars of Arabica. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A shape-shifter of a coffee: brilliant, original, absorbing." https://www.coffeereview.com/review/la-papaya-ecuador/," 92 Lexington Coffee Roasters La Papaya Ecuador Roaster Location: Lexington, Virginia Coffee Origin: Loja Province, southern Ecuador Roast Level: Medium-Light Agtron: 56/75 Est. Price: $23.00/12 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 7 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, richly dry. Kumquat, cocoa nib, vanilla, allspice and molasses in aroma and cup. Bittersweet in structure with brisk acidity; full, satiny-smooth mouthfeel. The finish simplifies, though resonates pleasantly with both tart and rich elements. Notes: Produced by Juan Peña of Hacienda La Papaya entirely from trees of the Typica variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: An aromatically bright and rousing Typica cup, high-toned with bittersweet citrus and rich spice notes. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",92,Lexington Coffee Roasters,La Papaya Ecuador,"Lexington, Virginia","Loja Province, southern Ecuador",Medium-Light,$23.00/12 ounces,April 2019,56/75,9,7,9,9,8,,"Crisply sweet, richly dry. Kumquat, cocoa nib, vanilla, allspice and molasses in aroma and cup. Bittersweet in structure with brisk acidity; full, satiny-smooth mouthfeel. The finish simplifies, though resonates pleasantly with both tart and rich elements.","Produced by Juan Peña of Hacienda La Papaya entirely from trees of the Typica variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","An aromatically bright and rousing Typica cup, high-toned with bittersweet citrus and rich spice notes." https://www.coffeereview.com/review/aponte-colombia/," 90 Lexington Coffee Roasters Aponte Colombia Roaster Location: Lexington, Virginia Coffee Origin: Narino Department, southern Colombia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $15.95/12 ounces Review Date: April 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Delicate, sweetly pungent. Apple-brandy reduction, hazelnut, lime zest, freesia and fir in aroma and cup. Low-toned, savory-edged structure with gently tart acidity; smooth, lightly creamy mouthfeel. Quietly rich-toned finish, with a hint of tart apple in the long. Notes: Until 2015, Federacion Nacional de Cafeteros, the governing body of Colombian Coffee, only allowed exports of washed coffees. This coffee is processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.   The Bottom Line: An attractive composite of tart and savory elements and an exciting coffee, given the historic limitations on processing in Colombia. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",90,Lexington Coffee Roasters,Aponte Colombia,"Lexington, Virginia","Narino Department, southern Colombia",Medium-Light,$15.95/12 ounces,April 2019,55/77,8,8,8,9,7,,"Delicate, sweetly pungent. Apple-brandy reduction, hazelnut, lime zest, freesia and fir in aroma and cup. Low-toned, savory-edged structure with gently tart acidity; smooth, lightly creamy mouthfeel. Quietly rich-toned finish, with a hint of tart apple in the long.","Until 2015, Federacion Nacional de Cafeteros, the governing body of Colombian Coffee, only allowed exports of washed coffees. This coffee is processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","An attractive composite of tart and savory elements and an exciting coffee, given the historic limitations on processing in Colombia." https://www.coffeereview.com/review/sumatra-tano-batak-9/," 94 Gracenote Coffee Roasters Sumatra Tano Batak Roaster Location: Boston, Massachusetts Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 55/68 Est. Price: $18.00/12 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly and deeply pungent: earth and chocolate. Rich dark chocolate, fresh-turned humus, black currant, magnolia, cedar in aroma and cup. Pungent, sweet-tart in structure, with a profound savory bottom. The mouthfeel is not particularly full, but smooth, satiny. Nothing is lost in a flavor-saturated finish. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Gracenote Coffee is an espresso bar and roastery in Boston, Massachusetts. For more information, visit www.gracenotecoffee.com. The Bottom Line: Classic Sumatra genius: chocolate and earth, sweet-savory berry, balanced and complete. Show all reviews for this roaster This review originally appeared in the April, 2019 tasting report: Sumatra: Earth, Chocolate and Change",94,Gracenote Coffee Roasters,Sumatra Tano Batak,"Boston, Massachusetts","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,$18.00/12 ounces,April 2019,55/68,9,9,8,9,9,,"Sweetly and deeply pungent: earth and chocolate. Rich dark chocolate, fresh-turned humus, black currant, magnolia, cedar in aroma and cup. Pungent, sweet-tart in structure, with a profound savory bottom. The mouthfeel is not particularly full, but smooth, satiny. Nothing is lost in a flavor-saturated finish.","This coffee tied for the second-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Gracenote Coffee is an espresso bar and roastery in Boston, Massachusetts. For more information, visit www.gracenotecoffee.com. ","Classic Sumatra genius: chocolate and earth, sweet-savory berry, balanced and complete." https://www.coffeereview.com/review/boru-batak-sumatra/," 94 Notch Coffee Boru Batak Sumatra Roaster Location: Vancouver, British Columbia, Canada Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 53/75 Est. Price: CAD $18.00/340 grams Review Date: April 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, complex, sweetly pungent. Black currant, baker’s chocolate, moist, fresh-fallen leaves, maple syrup, a slight hint of juicy, berryish ferment in aroma and cup. Crisply sweet-savory in structure; plush, buoyant mouthfeel. Flavor resonates long into a richly drying finish. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Notch roasts in small batches to maintain quality and also offers a signature line of cold-brew, ready-to-drink coffees and concentrates. Visit www.notchcoffeee.com for more information; to order, email [email protected] The Bottom Line: Fine traditional Sumatra, lightly plump and juicy in mouthfeel, aromatically driven by earth-nuanced pungent fruit and dry chocolate. Show all reviews for this roaster This review originally appeared in the April, 2019 tasting report: Sumatra: Earth, Chocolate and Change",94,Notch Coffee,Boru Batak Sumatra,"Vancouver, British Columbia, Canada","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,CAD $18.00/340 grams,April 2019,53/75,9,8,9,9,8,,"Deep, complex, sweetly pungent. Black currant, baker’s chocolate, moist, fresh-fallen leaves, maple syrup, a slight hint of juicy, berryish ferment in aroma and cup. Crisply sweet-savory in structure; plush, buoyant mouthfeel. Flavor resonates long into a richly drying finish.","This coffee tied for the second-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Notch roasts in small batches to maintain quality and also offers a signature line of cold-brew, ready-to-drink coffees and concentrates. Visit www.notchcoffeee.com for more information; to order, email [email protected]","Fine traditional Sumatra, lightly plump and juicy in mouthfeel, aromatically driven by earth-nuanced pungent fruit and dry chocolate." https://www.coffeereview.com/review/sumatra-gayo-king-mandheling/," 93 Fumi Coffee Sumatra Gayo King Mandheling Roaster Location: Hsinchu, Taiwan Coffee Origin: Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia Roast Level: Medium Agtron: 44/62 Est. Price: $19.00/8 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, subtly earth-toned, lightly roasty. Distinct dark chocolate, black cherry, fresh-turned loam, cedar, freesia-like flowers in aroma and cup. Sweet-tart in structure, with a savory bottom. Lightly syrupy mouthfeel. The loamy earth notes and dark chocolate dominate in a very sweet, layered finish. Notes: This coffee tied for the third-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information. The Bottom Line: Snacking after some work in the garden. The scent of fresh-turned earth and dark chocolate. Show all reviews for this roaster This review originally appeared in the April, 2019 tasting report: Sumatra: Earth, Chocolate and Change",93,Fumi Coffee,Sumatra Gayo King Mandheling,"Hsinchu, Taiwan","Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia",Medium,$19.00/8 ounces,April 2019,44/62,9,9,8,9,8,,"Richly sweet, subtly earth-toned, lightly roasty. Distinct dark chocolate, black cherry, fresh-turned loam, cedar, freesia-like flowers in aroma and cup. Sweet-tart in structure, with a savory bottom. Lightly syrupy mouthfeel. The loamy earth notes and dark chocolate dominate in a very sweet, layered finish.","This coffee tied for the third-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information.",Snacking after some work in the garden. The scent of fresh-turned earth and dark chocolate. https://www.coffeereview.com/review/huta-raja-natural/," 93 Giv COFFEE Huta Raja Natural Roaster Location: Torrington, Connecticut Coffee Origin: Simalungun Regency, North Sumatra Province, Sumatra, Indonesia Roast Level: Light Agtron: 71/90 Est. Price: $20.99/12 ounces Review Date: April 2019 Blind Assessment: Cocoa- and mango-toned, quietly zesty. Baker’s chocolate, mango, sandalwood, almond nougat, freesia-like flowers in aroma and cup. In structure, bittersweet with an enlivening tart edge; lightly syrupy mouthfeel. Finish sweetens and consolidates around cocoa, almond and sandalwood. Notes: This coffee tied for the third-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. It is an atypical Sumatra, having been processed by the dried-in-the-fruit natural method, rather than by the washed and wet-hulled method most associated with Sumatra coffees. Giv COFFEE is dedicated to three goals: to provide quality coffee, to provide a fair price to farmers, and to give back to those in need. Giv COFFEE donates two dollars of every retail bag of coffee it sells. Visit www.givcoffee.com or call 860-874-5301 for more information. The Bottom Line: An impressively clean, crisp, cocoa-toned (and atypical) natural-processed coffee from Sumatra. Show all reviews for this roaster This review originally appeared in the April, 2019 tasting report: Sumatra: Earth, Chocolate and Change",93,Giv COFFEE,Huta Raja Natural,"Torrington, Connecticut","Simalungun Regency, North Sumatra Province, Sumatra, Indonesia",Light,$20.99/12 ounces,April 2019,71/90,,,,,,,"Cocoa- and mango-toned, quietly zesty. Baker’s chocolate, mango, sandalwood, almond nougat, freesia-like flowers in aroma and cup. In structure, bittersweet with an enlivening tart edge; lightly syrupy mouthfeel. Finish sweetens and consolidates around cocoa, almond and sandalwood.","This coffee tied for the third-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. It is an atypical Sumatra, having been processed by the dried-in-the-fruit natural method, rather than by the washed and wet-hulled method most associated with Sumatra coffees. Giv COFFEE is dedicated to three goals: to provide quality coffee, to provide a fair price to farmers, and to give back to those in need. Giv COFFEE donates two dollars of every retail bag of coffee it sells. Visit www.givcoffee.com or call 860-874-5301 for more information.","An impressively clean, crisp, cocoa-toned (and atypical) natural-processed coffee from Sumatra." https://www.coffeereview.com/review/sumatra-pantan-musara/," 93 Paradise Roasters Sumatra Pantan Musara Roaster Location: Minneapolis, MInnesota Coffee Origin: Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia Roast Level: Medium-Light Agtron: 58/75 Est. Price: $19.95/12 ounces Review Date: April 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly and vivaciously sweet-savory. Pipe tobacco, date, grapefruit zest, spearmint, rose-like flowers in aroma and cup. Sweetly tart and deeply savory, almost meaty in structure. Syrupy but crisply drying mouthfeel. Flavor consolidates around grapefruit, spearmint and rose in a savory-bottomed, lasting finish. Notes: This coffee tied for the third-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Unusual for Sumatra, it is a conventionally wet-processed coffee prepared without the characteristic Sumatra wet-hulled intervention. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: For lovers of depth and sweet-savory resonance — those who enjoy the roundly sweet/tart/savory character of a fine ripe tomato, for example. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the April, 2019 tasting report: Sumatra: Earth, Chocolate and Change",93,Paradise Roasters,Sumatra Pantan Musara,"Minneapolis, MInnesota","Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia",Medium-Light,$19.95/12 ounces,April 2019,58/75,9,9,8,9,8,,"Richly and vivaciously sweet-savory. Pipe tobacco, date, grapefruit zest, spearmint, rose-like flowers in aroma and cup. Sweetly tart and deeply savory, almost meaty in structure. Syrupy but crisply drying mouthfeel. Flavor consolidates around grapefruit, spearmint and rose in a savory-bottomed, lasting finish.","This coffee tied for the third-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Unusual for Sumatra, it is a conventionally wet-processed coffee prepared without the characteristic Sumatra wet-hulled intervention. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","For lovers of depth and sweet-savory resonance — those who enjoy the roundly sweet/tart/savory character of a fine ripe tomato, for example." https://www.coffeereview.com/review/asopcafa-colombia-2/," 91 JBC Coffee Roasters ASOPCAFA Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Huila Department, southern Colombia Roast Level: Medium-Light Agtron: 58/79 Est. Price: $15.90/12 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Soft, balanced: cocoa and nuts. Baking chocolate, tangerine zest, nut (hazelnut, pistachio), fresh-cut pine in aroma and cup. Delicately brisk in structure; light though silky mouthfeel. Finish is resonant but drying, consolidating around unsweetened chocolate and nut. Notes: This coffee was produced by the ASOPCAFA small producer association, a cooperative founded in 2013. It is a wet-processed, or washed, coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: Crisp, briskly dry yet sweet; delicately chocolate- and nut-toned. Show all reviews for this roaster Visit JBC Coffee Roasters > ",91,JBC Coffee Roasters,ASOPCAFA Colombia,"Madison, Wisconsin","Huila Department, southern Colombia",Medium-Light,$15.90/12 ounces,May 2019,58/79,9,8,8,8,8,,"Soft, balanced: cocoa and nuts. Baking chocolate, tangerine zest, nut (hazelnut, pistachio), fresh-cut pine in aroma and cup. Delicately brisk in structure; light though silky mouthfeel. Finish is resonant but drying, consolidating around unsweetened chocolate and nut.","This coffee was produced by the ASOPCAFA small producer association, a cooperative founded in 2013. It is a wet-processed, or washed, coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  ","Crisp, briskly dry yet sweet; delicately chocolate- and nut-toned." https://www.coffeereview.com/review/natural-burundi-nemba/," 92 Amavida Coffee Roasters Natural Burundi Nemba Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Kayanza, Kabuye, Burundi Roast Level: Light Agtron: 63/82 Est. Price: $19.95/12 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Round, layered, sweet-savory, understated but original. Walnut, cocoa powder, maple syrup, hints of pear and rum in aroma and cup. Softly brisk in structure; syrupy and full in mouthfeel. Flavor consolidates around walnut and maple syrup in a gently drying finish. Notes: Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffees have developed an excellent and growing reputation. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For further information visit www.amavida.com or call 850-213-1965. The Bottom Line: A quietly original coffee: big-bodied, low-toned, crisply sweet-savory. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",92,Amavida Coffee Roasters,Natural Burundi Nemba,"Santa Rosa Beach, Florida","Kayanza, Kabuye, Burundi",Light,$19.95/12 ounces,May 2019,63/82,9,8,9,9,7,,"Round, layered, sweet-savory, understated but original. Walnut, cocoa powder, maple syrup, hints of pear and rum in aroma and cup. Softly brisk in structure; syrupy and full in mouthfeel. Flavor consolidates around walnut and maple syrup in a gently drying finish. ","Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffees have developed an excellent and growing reputation. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For further information visit www.amavida.com or call 850-213-1965.","A quietly original coffee: big-bodied, low-toned, crisply sweet-savory." https://www.coffeereview.com/review/kau-champagne-natural/," 94 Paradise Roasters Ka’u Champagne Natural Roaster Location: Minneapolis, MInnesota Coffee Origin: Ka'u growing region, Big Island of Hawai'i Roast Level: Light Agtron: 58/84 Est. Price: $19.95/4 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, juicy, brightly fruit-toned and spicily floral. Wild strawberry, honey, dried gardenia, pistachio butter, pink peppercorn in aroma and cup. Sweet-tart structure with crisp, fresh acidity; viscous, lively mouthfeel. The finish amplifies rich floral and fruit with support from deep spice and earthy honey suggestions. Notes: This coffee tied for the highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. This Ka’u coffee, comprised mostly of the Typica and Caturra varieties of Arabica, was processed using an unusual sequence of procedures. It was first fermented in the whole fruit with wine yeasts added to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Adventures in wine yeast: Two of Hawai’i’s (and the world’s) most common coffee varieties are elevated by an experimental fermentation method that results in a beverage that evokes Champagne — fruity but dry, not effervescent, but exceptionally vibrant. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",94,Paradise Roasters,Ka’u Champagne Natural,"Minneapolis, MInnesota","Ka'u growing region, Big Island of Hawai'i",Light,$19.95/4 ounces,May 2019,58/84,9,9,9,9,8,,"Vibrant, juicy, brightly fruit-toned and spicily floral. Wild strawberry, honey, dried gardenia, pistachio butter, pink peppercorn in aroma and cup. Sweet-tart structure with crisp, fresh acidity; viscous, lively mouthfeel. The finish amplifies rich floral and fruit with support from deep spice and earthy honey suggestions.","This coffee tied for the highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. This Ka’u coffee, comprised mostly of the Typica and Caturra varieties of Arabica, was processed using an unusual sequence of procedures. It was first fermented in the whole fruit with wine yeasts added to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","Adventures in wine yeast: Two of Hawai’i’s (and the world’s) most common coffee varieties are elevated by an experimental fermentation method that results in a beverage that evokes Champagne — fruity but dry, not effervescent, but exceptionally vibrant." https://www.coffeereview.com/review/monarch-gesha/," 94 Equator Coffees Monarch Gesha Roaster Location: San Rafael, California Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai'i Roast Level: Medium-Light Agtron: 51/73 Est. Price: $42.00/4 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral and sweetly herbaceous with richly framed depth. Jasmine, spearmint, chocolate, watermelon, fine musk in aroma and cup. Deeply sweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish centers around chocolate and jasmine with musk undertones. Notes: This coffee tied for the highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also Gesha) by Greg and Susy Stille at Monarch Coffee Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This version was processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the bay area and provides coffee to hundreds of wholesale accounts. Equator has been a certified B-Corp since 2011, and its commitment to a sustainable, transparent approach spans more than two decades. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A deep, nuanced Gesha, excitingly original with high-toned herb notes, low-toned, almost candy-sweet fruit, and rich, spice-toned florals. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",94,Equator Coffees,Monarch Gesha,"San Rafael, California","Holualoa, North Kona growing district, “Big Island” of Hawai'i",Medium-Light,$42.00/4 ounces,May 2019,51/73,9,9,9,9,8,,"Floral and sweetly herbaceous with richly framed depth. Jasmine, spearmint, chocolate, watermelon, fine musk in aroma and cup. Deeply sweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish centers around chocolate and jasmine with musk undertones.","This coffee tied for the highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also Gesha) by Greg and Susy Stille at Monarch Coffee Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This version was processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the bay area and provides coffee to hundreds of wholesale accounts. Equator has been a certified B-Corp since 2011, and its commitment to a sustainable, transparent approach spans more than two decades. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A deep, nuanced Gesha, excitingly original with high-toned herb notes, low-toned, almost candy-sweet fruit, and rich, spice-toned florals." https://www.coffeereview.com/review/puna-barrel-aged/," 93 Big Island Coffee Roasters Puna Barrel-Aged Roaster Location: Mountain View, Hawai'i Coffee Origin: Puna District, Big Island of Hawai'i Roast Level: Medium-Light Agtron: 54/78 Est. Price: $31.00/10 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly spice-toned, richly chocolaty. Salted chocolate, hop flowers, Concord grape, ginger, a hint of aged grappa in aroma and cup. Sweet-savory structure with fruit-forward, wine-toned acidity; full, syrupy mouthfeel. The finish leads with Concord grape and ginger in the short, followed by hops in the long, all bound by a throughline of savory-sweet chocolate and aged grappa. Notes: This exceptional coffee was selected as the No. 30 coffee on Coffee Review’s list of the Top 30 Coffees of 2019.  This coffee also tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced entirely of the Caturra variety of Arabica by Accidental Coffee Farm in Glenwood, Hawai’i at an altitude of 2,000 feet in the Puna District of the Big Island. Processed by the Kenya-style double-washed method, then further conditioned using an experimental barrel-aging treatment in local Kuleana rum barrels. Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. The Bottom Line: A fascinating sensory experience of a coffee aged in rum barrels: a recombinant mashup of musky fruit notes, sweet ferment, spicy florals, and chocolate with a salty edge. Show all reviews for this roaster Visit Big Island Coffee Roasters > This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",93,Big Island Coffee Roasters,Puna Barrel-Aged,"Mountain View, Hawai'i","Puna District, Big Island of Hawai'i",Medium-Light,$31.00/10 ounces,May 2019,54/78,9,8,9,9,8,,"Sweetly spice-toned, richly chocolaty. Salted chocolate, hop flowers, Concord grape, ginger, a hint of aged grappa in aroma and cup. Sweet-savory structure with fruit-forward, wine-toned acidity; full, syrupy mouthfeel. The finish leads with Concord grape and ginger in the short, followed by hops in the long, all bound by a throughline of savory-sweet chocolate and aged grappa.","This exceptional coffee was selected as the No. 30 coffee on Coffee Review’s list of the Top 30 Coffees of 2019.  This coffee also tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced entirely of the Caturra variety of Arabica by Accidental Coffee Farm in Glenwood, Hawai’i at an altitude of 2,000 feet in the Puna District of the Big Island. Processed by the Kenya-style double-washed method, then further conditioned using an experimental barrel-aging treatment in local Kuleana rum barrels. Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.","A fascinating sensory experience of a coffee aged in rum barrels: a recombinant mashup of musky fruit notes, sweet ferment, spicy florals, and chocolate with a salty edge." https://www.coffeereview.com/review/kona-peaberry-2/," 93 Big Island Coffee Roasters Kona Peaberry Roaster Location: Mountain View, Hawai'i Coffee Origin: Kona District, Kealakekua growing region, Big Island of Hawai'i Roast Level: Medium-Light Agtron: 50/72 Est. Price: $29.00/10 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet. Black cherry, magnolia, fresh-cut cedar, maple syrup, a hint of thyme in aroma and cup. Sweet-toned structure with round, gentle acidity; lush, syrupy mouthfeel. Resonant finish that centers around notes of black cherry and cedar. Notes: This coffee tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced entirely of the Typica variety of Arabica and processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample also consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. The Bottom Line: The classically delicate, subtle Kona Typica profile is enhanced by the careful medium roast, as well as by the selection of peaberries only. Show all reviews for this roaster Visit Big Island Coffee Roasters > This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",93,Big Island Coffee Roasters,Kona Peaberry,"Mountain View, Hawai'i","Kona District, Kealakekua growing region, Big Island of Hawai'i",Medium-Light,$29.00/10 ounces,May 2019,50/72,9,8,9,9,8,,"Rich-toned, deeply sweet. Black cherry, magnolia, fresh-cut cedar, maple syrup, a hint of thyme in aroma and cup. Sweet-toned structure with round, gentle acidity; lush, syrupy mouthfeel. Resonant finish that centers around notes of black cherry and cedar.","This coffee tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced entirely of the Typica variety of Arabica and processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample also consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.","The classically delicate, subtle Kona Typica profile is enhanced by the careful medium roast, as well as by the selection of peaberries only." https://www.coffeereview.com/review/lauras-reserve-sl-28-4/," 93 Hula Daddy Kona Coffee Laura’s Reserve SL-28 Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai'i Roast Level: Medium-Light Agtron: 56/80 Est. Price: $63.95/8 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Classic, balanced, rich-toned. Honeysuckle, red currant, toffee, dried coconut, mango in aroma and cup. Sweetly tart in structure with bright acidity; velvety-smooth mouthfeel. The finish consolidates to toffee-toned red currant in the short and coconut in the long. Notes: This coffee tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28 variety of Arabica, the most celebrated of the Bourbon-derived tree varieties responsible for Kenya’s finest coffees. This SL-28 was grown at the higher elevation Hula Daddy farm and processed with the ferment step conducted “dry” (no water added to the tank) using a commercial yeast. It is a limited-edition coffee only available for sale through the allocation list on the Hula Daddy website. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: A classic SL-28 cup, juicy-sweet with leading notes of red fruit and spice-toned sweet florals, supported by suggestions of buttery toffee. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",93,Hula Daddy Kona Coffee,Laura’s Reserve SL-28,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawai'i",Medium-Light,$63.95/8 ounces,May 2019,56/80,9,9,8,9,8,,"Classic, balanced, rich-toned. Honeysuckle, red currant, toffee, dried coconut, mango in aroma and cup. Sweetly tart in structure with bright acidity; velvety-smooth mouthfeel. The finish consolidates to toffee-toned red currant in the short and coconut in the long.","This coffee tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28 variety of Arabica, the most celebrated of the Bourbon-derived tree varieties responsible for Kenya’s finest coffees. This SL-28 was grown at the higher elevation Hula Daddy farm and processed with the ferment step conducted “dry” (no water added to the tank) using a commercial yeast. It is a limited-edition coffee only available for sale through the allocation list on the Hula Daddy website. Visit www.huladaddy.com or call 888-553-2339 for more information. ","A classic SL-28 cup, juicy-sweet with leading notes of red fruit and spice-toned sweet florals, supported by suggestions of buttery toffee." https://www.coffeereview.com/review/kau-natural/," 93 Nine Point Coffee Ka’u Natural Roaster Location: Taipei, Taiwan Coffee Origin: Ka'u growing region, Big Island of Hawai'i Roast Level: Medium-Light Agtron: 56/78 Est. Price: $49.00/8 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned, complexly layered. Cacao nib, jujube (red date), marjoram, freesia-like flowers, fresh pipe tobacco in aroma and cup. Sweetly tart structure with bright acidity; lightly satiny mouthfeel. The rich, long finish is flavor-saturated, consolidating to cocoa, fresh tobacco and marjoram. Notes: This coffee tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Comprised entirely of the Kona Typica variety of Arabica and sourced by Isla Custom Coffees (a sister company of Rusty’s Hawaiian) from various Ka’u farms. Processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed coffees. Nine Point Coffee is a Taipei-based specialty roaster and cafe. For more information, visit https://m.facebook.com/NINEPOINTCOFFEE/?locale2=zh_TW. The Bottom Line: An engaging natural-processed Ka’u coffee, fruit-driven, with a foundation of pipe tobacco and cocoa notes. Show all reviews for this roaster This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",93,Nine Point Coffee,Ka’u Natural,"Taipei, Taiwan","Ka'u growing region, Big Island of Hawai'i",Medium-Light,$49.00/8 ounces,May 2019,56/78,9,9,8,9,8,,"Richly fruit-toned, complexly layered. Cacao nib, jujube (red date), marjoram, freesia-like flowers, fresh pipe tobacco in aroma and cup. Sweetly tart structure with bright acidity; lightly satiny mouthfeel. The rich, long finish is flavor-saturated, consolidating to cocoa, fresh tobacco and marjoram.","This coffee tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Comprised entirely of the Kona Typica variety of Arabica and sourced by Isla Custom Coffees (a sister company of Rusty’s Hawaiian) from various Ka’u farms. Processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed coffees. Nine Point Coffee is a Taipei-based specialty roaster and cafe. For more information, visit https://m.facebook.com/NINEPOINTCOFFEE/?locale2=zh_TW.","An engaging natural-processed Ka’u coffee, fruit-driven, with a foundation of pipe tobacco and cocoa notes." https://www.coffeereview.com/review/maui-kupaa-orange-bourbon/," 93 Origin Coffee Roasters Maui Kupa’a Orange Bourbon Roaster Location: Kihei, Maui, Hawaii Coffee Origin: Kula, Island of Maui, Hawai'i Roast Level: Medium-Light Agtron: 58/82 Est. Price: $40.00/8 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, crisply sweet-tart. Peach, honeysuckle, cinnamon, cedar, cacao nib in aroma and cup. Richly sweet, high-toned structure with citrusy acidity; crisp, silky mouthfeel. Peach and honeysuckle carry the short finish, while cocoa-toned cedar resurfaces in the long. Notes: This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced by Gerry Ross and Janet Simpson at Kupa’a Farms entirely of the Orange Bourbon variety of Arabica, and processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information. The Bottom Line: A window into the great potential of higher-grown, cool-climate Maui coffee: bright but balanced, sweet-toned, and subtly nuanced. Grown in Kula, an agricultural zone on the western-facing slopes of Mount Haleakala and source of most of the island’s locally grown fruits and vegetables. Show all reviews for this roaster This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",93,Origin Coffee Roasters,Maui Kupa’a Orange Bourbon,"Kihei, Maui, Hawaii","Kula, Island of Maui, Hawai'i",Medium-Light,$40.00/8 ounces,May 2019,58/82,9,9,8,9,8,,"Bright, crisply sweet-tart. Peach, honeysuckle, cinnamon, cedar, cacao nib in aroma and cup. Richly sweet, high-toned structure with citrusy acidity; crisp, silky mouthfeel. Peach and honeysuckle carry the short finish, while cocoa-toned cedar resurfaces in the long. ","This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the second-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced by Gerry Ross and Janet Simpson at Kupa’a Farms entirely of the Orange Bourbon variety of Arabica, and processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information.","A window into the great potential of higher-grown, cool-climate Maui coffee: bright but balanced, sweet-toned, and subtly nuanced. Grown in Kula, an agricultural zone on the western-facing slopes of Mount Haleakala and source of most of the island’s locally grown fruits and vegetables." https://www.coffeereview.com/review/honey-typica/," 92 Rusty's Hawaiian Honey Typica Roaster Location: Pahala, Hawai'i Coffee Origin: Ka'u growing region, Big Island of Hawai'i Roast Level: Medium-Light Agtron: 52/74 Est. Price: $24.00/8 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit- and spice-toned. Apricot, oak, baker’s chocolate, freesia, sandalwood in aroma and cup. Deeply sweet structure with a tart lift and lively acidity; satiny-smooth mouthfeel. The finish centers around crisp stone fruit and aromatic wood notes, with a hint of spicy flowers underneath. Notes: This coffee tied for the third-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Ka’u is an emerging Hawai’i coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This 100% Ka’u coffee was developed by Lorie Obra of Rusty’s, one of Ka’u’s best-known and most celebrated farms. Produced from trees of the traditional Typica variety and processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Visit www.rustyshawaiian.com or call 808-928-8916 for more information. The Bottom Line: Richly floral and cleanly fruit-toned, an impressive and increasingly familiar style of natural- and honey-processed coffee from Ka’u producers. Show all reviews for this roaster This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",92,Rusty's Hawaiian,Honey Typica,"Pahala, Hawai'i","Ka'u growing region, Big Island of Hawai'i",Medium-Light,$24.00/8 ounces,May 2019,52/74,9,8,8,9,8,,"Crisply sweet, fruit- and spice-toned. Apricot, oak, baker’s chocolate, freesia, sandalwood in aroma and cup. Deeply sweet structure with a tart lift and lively acidity; satiny-smooth mouthfeel. The finish centers around crisp stone fruit and aromatic wood notes, with a hint of spicy flowers underneath.","This coffee tied for the third-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Ka’u is an emerging Hawai’i coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This 100% Ka’u coffee was developed by Lorie Obra of Rusty’s, one of Ka’u’s best-known and most celebrated farms. Produced from trees of the traditional Typica variety and processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Visit www.rustyshawaiian.com or call 808-928-8916 for more information.","Richly floral and cleanly fruit-toned, an impressive and increasingly familiar style of natural- and honey-processed coffee from Ka’u producers." https://www.coffeereview.com/review/kau-typica-natural/," 92 Three Chairs Specialty Turkish Coffee Ka’u Typica Natural Roaster Location: New Orleans, Louisiana Coffee Origin: Ka'u growing region, Big Island of Hawai'i Roast Level: Medium-Light Agtron: 57/77 Est. Price: $32.00/8 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, balanced. Rose hips, almond nougat, orange zest, apricot, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety-smooth mouthfeel. The finish consolidates to pretty notes of nougat and apricot, with a hint of cedar. Notes: This coffee tied for the third-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced by Rusty’s Hawaiian entirely of the Typica variety of Arabica and processed by the dry-processed or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Three Chairs Coffee was established in 2014 by Turgay YILDIZLI, the 2013 World Cezve/Ibrik Champion. Three Chairs offers coffees roasted to order for either Turkish or filtered coffee and is on a mission to improve the quality of Turkish coffee and introduce it to the specialty coffee world. The company has partnered with Rusty's Hawaiian for several years, highlighting Ka’u natural-processed coffees. Visit www.specialtyturkishcoffee.com for more information. The Bottom Line: The fruit typical of a natural-processed coffee is pleasingly balanced here by deep nougat, citrus zest, and rich aromatic wood notes. Show all reviews for this roaster This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",92,Three Chairs Specialty Turkish Coffee,Ka’u Typica Natural,"New Orleans, Louisiana","Ka'u growing region, Big Island of Hawai'i",Medium-Light,$32.00/8 ounces,May 2019,57/77,9,8,8,9,8,,"Crisply sweet-tart, balanced. Rose hips, almond nougat, orange zest, apricot, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety-smooth mouthfeel. The finish consolidates to pretty notes of nougat and apricot, with a hint of cedar. ","This coffee tied for the third-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Produced by Rusty’s Hawaiian entirely of the Typica variety of Arabica and processed by the dry-processed or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Three Chairs Coffee was established in 2014 by Turgay YILDIZLI, the 2013 World Cezve/Ibrik Champion. Three Chairs offers coffees roasted to order for either Turkish or filtered coffee and is on a mission to improve the quality of Turkish coffee and introduce it to the specialty coffee world. The company has partnered with Rusty's Hawaiian for several years, highlighting Ka’u natural-processed coffees. Visit www.specialtyturkishcoffee.com for more information.","The fruit typical of a natural-processed coffee is pleasingly balanced here by deep nougat, citrus zest, and rich aromatic wood notes." https://www.coffeereview.com/review/estate-grown-mamo/," 90 Greenwell Farms Estate-Grown Mamo Roaster Location: Kealakekua, Hawai'i Coffee Origin: Kealakekua, Kona growing district, Big Island of Hawai'i Roast Level: Medium Agtron: 52/68 Est. Price: $75.00/12 ounces Review Date: May 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweet-savory, richly wood-framed. Date, spice box, fresh-cut fir, cocoa powder, rhododendron in aroma and cup. Sweetly savory in structure with round, gentle acidity; crisp, satiny mouthfeel. The finish is characterized by dried fruit and mixed baking spices animating fresh-cut aromatic wood. Notes: This coffee earned the fourth-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Mamo is a big-beaned hybrid of the rare Maragogipe and Mokka varieties of Arabica, developed over the last 20 years in Kona on the Big Island of Hawai’i under the leadership of Hawai’i-based scientist Chifumi Nagai. Greenwell Farms is one of the oldest coffee farms and mills in Kona, still owned and operated on a daily basis by Tom Greenwell, a direct descendent of the founders. Greenwell Estate Private Reserve designates coffee grown on the Greenwell farm itself. Other Greenwell coffees are milled by Greenwell but grown on a variety of other Kona farms. Visit www.greenwellfarms.com or call 1-888-592-5662 for more info. The Bottom Line: An opportunity to taste one of the world’s rarest coffees, a hybrid that exemplifies the persistence and ingenuity of coffee scientists. Show all reviews for this roaster This review originally appeared in the May, 2019 tasting report: Hawai'i: A New Wave of Coffee Innovation",90,Greenwell Farms,Estate-Grown Mamo,"Kealakekua, Hawai'i","Kealakekua, Kona growing district, Big Island of Hawai'i",Medium,$75.00/12 ounces,May 2019,52/68,8,8,8,9,7,,"Sweet-savory, richly wood-framed. Date, spice box, fresh-cut fir, cocoa powder, rhododendron in aroma and cup. Sweetly savory in structure with round, gentle acidity; crisp, satiny mouthfeel. The finish is characterized by dried fruit and mixed baking spices animating fresh-cut aromatic wood. ","This coffee earned the fourth-highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. Mamo is a big-beaned hybrid of the rare Maragogipe and Mokka varieties of Arabica, developed over the last 20 years in Kona on the Big Island of Hawai’i under the leadership of Hawai’i-based scientist Chifumi Nagai. Greenwell Farms is one of the oldest coffee farms and mills in Kona, still owned and operated on a daily basis by Tom Greenwell, a direct descendent of the founders. Greenwell Estate Private Reserve designates coffee grown on the Greenwell farm itself. Other Greenwell coffees are milled by Greenwell but grown on a variety of other Kona farms. Visit www.greenwellfarms.com or call 1-888-592-5662 for more info.","An opportunity to taste one of the world’s rarest coffees, a hybrid that exemplifies the persistence and ingenuity of coffee scientists." https://www.coffeereview.com/review/australian-blend-espresso/," 95 Greybox Coffee Australian Blend Espresso Roaster Location: Shanghai, China Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 51/73 Est. Price: $19.00/200 grams Review Date: May 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 10 Blind Assessment: Evaluated as espresso. Complex, juicy, richly tart. Almond, dark chocolate, guava, tangerine zest, star jasmine in aroma and small cup. Light, very silky mouthfeel; chocolate, fruit and flowers all carry into a cleanly sweet, delicately drying finish. Flavor-saturated in three parts milk: almond, chocolate, guava, flowers all resonate in rich, custardy balance. Notes: This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. A blend of wet- and natural-processed Ethiopia coffees. Greybox Coffee is a new specialty roaster and cafe based in Shanghai, China. Visit www.greyboxcoffee.com for more information. The Bottom Line: Complete, balanced, yet striking and original espresso. Show all reviews for this roaster ",95,Greybox Coffee,Australian Blend Espresso,"Shanghai, China","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$19.00/200 grams,May 2019,51/73,9,,8,9,9,10,"Evaluated as espresso. Complex, juicy, richly tart. Almond, dark chocolate, guava, tangerine zest, star jasmine in aroma and small cup. Light, very silky mouthfeel; chocolate, fruit and flowers all carry into a cleanly sweet, delicately drying finish. Flavor-saturated in three parts milk: almond, chocolate, guava, flowers all resonate in rich, custardy balance. ","This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. A blend of wet- and natural-processed Ethiopia coffees. Greybox Coffee is a new specialty roaster and cafe based in Shanghai, China. Visit www.greyboxcoffee.com for more information.","Complete, balanced, yet striking and original espresso." https://www.coffeereview.com/review/colombian-supremo-7/," 90 Kirkland Signature (Costco) Colombian Supremo Roaster Location: Lincoln, California Coffee Origin: Concordia, Colombia Roast Level: Medium-Dark Agtron: 40/54 Est. Price: $17.99/3 pounds Review Date: May 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Roasty-sweet, spice-toned. Banana, orange blossom, cocoa powder, scorched cedar, molasses in aroma and cup. Bittersweet structure with a brisk touch of acidity; plush, syrupy mouthfeel. The finish leads with notes of cocoa and orange blossom in the short, with scorched cedar and molasses in the long. Notes: A washed-process coffee produced entirely of the Castillo variety of Arabica. Costco is a membership-only wholesaler and retailer with stores in most areas of the United States. Visit www.costco.com for more information. The Bottom Line: A deftly dark-roasted Colombia coffee with spicy florals, tropical fruit notes, and a deep molasses-like sweetness. Show all reviews for this roaster ",90,Kirkland Signature (Costco),Colombian Supremo,"Lincoln, California","Concordia, Colombia",Medium-Dark,$17.99/3 pounds,May 2019,40/54,8,8,8,9,7,,"Roasty-sweet, spice-toned. Banana, orange blossom, cocoa powder, scorched cedar, molasses in aroma and cup. Bittersweet structure with a brisk touch of acidity; plush, syrupy mouthfeel. The finish leads with notes of cocoa and orange blossom in the short, with scorched cedar and molasses in the long.",A washed-process coffee produced entirely of the Castillo variety of Arabica. Costco is a membership-only wholesaler and retailer with stores in most areas of the United States. Visit www.costco.com for more information.,"A deftly dark-roasted Colombia coffee with spicy florals, tropical fruit notes, and a deep molasses-like sweetness." https://www.coffeereview.com/review/colombian-supremo-6/," 87 San Francisco Bay Coffee Colombian Supremo Roaster Location: Lincoln, California Coffee Origin: Colombia Roast Level: Medium-Dark Agtron: 38/52 Est. Price: $18.99/2 pounds Review Date: May 2019 Aroma: 7 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Richly roasty and chocolaty, floral-toned. Dark chocolate, scorched cedar, magnolia, raisin, cashew in aroma and cup. Bittersweet structure, with a hint of rounded acidity; full, plump mouthfeel. The drying, resonant finish consolidates to cocoa-toned cashew and smoky aromatic wood notes. Notes: San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: A boldly dark-roasted Colombia coffee that accentuates chocolate and deep floral notes with a pretty throughline of cashew-like nut. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",87,San Francisco Bay Coffee,Colombian Supremo,"Lincoln, California",Colombia,Medium-Dark,$18.99/2 pounds,May 2019,38/52,7,7,8,8,7,,"Richly roasty and chocolaty, floral-toned. Dark chocolate, scorched cedar, magnolia, raisin, cashew in aroma and cup. Bittersweet structure, with a hint of rounded acidity; full, plump mouthfeel. The drying, resonant finish consolidates to cocoa-toned cashew and smoky aromatic wood notes.",San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.,A boldly dark-roasted Colombia coffee that accentuates chocolate and deep floral notes with a pretty throughline of cashew-like nut. https://www.coffeereview.com/review/rwandan-2/," 87 Kirkland Signature (Costco) Rwandan Roaster Location: Seattle, Washington Coffee Origin: Rwanda Roast Level: Medium-Dark Agtron: 37/49 Est. Price: $37.99/6 pounds Review Date: May 2019 Aroma: 7 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisp, chocolaty, roast-framed. Baker’s chocolate, scorched oak, gardenia, hazelnut in aroma and cup. Sweet-savory structure with a touch of acidity; crisp, velvety mouthfeel. Smoky-sweet finish with chocolate notes throughout and a rich floral suggestion. Notes: Costco is a membership-only wholesaler and retailer with stores in most areas of the United States. Visit www.costco.com for more information. The Bottom Line: An intensely aromatic, roasty wood-framed cup with deep chocolate and savory floral notes. Show all reviews for this roaster ",87,Kirkland Signature (Costco),Rwandan,"Seattle, Washington",Rwanda,Medium-Dark,$37.99/6 pounds,May 2019,37/49,7,7,8,8,7,,"Crisp, chocolaty, roast-framed. Baker’s chocolate, scorched oak, gardenia, hazelnut in aroma and cup. Sweet-savory structure with a touch of acidity; crisp, velvety mouthfeel. Smoky-sweet finish with chocolate notes throughout and a rich floral suggestion.",Costco is a membership-only wholesaler and retailer with stores in most areas of the United States. Visit www.costco.com for more information.,"An intensely aromatic, roasty wood-framed cup with deep chocolate and savory floral notes." https://www.coffeereview.com/review/colombia-las-joyas-fidencio-martinez-lot/," 91 Beanfruit Coffee Co. Colombia Las Joyas: Fidencio Martinez Lot Roaster Location: Jackson, Mississippi Coffee Origin: Narino Department, southern Colombia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $16.00/12 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: High-toned sweetness, crisply tart, pleasantly salty-edged. Dried apricot, tamarind, salted chocolate, cedar, magnolia in aroma and cup. Gently low-toned with balanced tart and salty/savory structure; briskly juicy acidity. Full, buttery mouthfeel. Flavor simplifies in the finish, with hints of salted cocoa and dry cedar carrying into the long. Notes: This lot was produced by Fidencio Martinez, who operates one of five plots on the family estate. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. BeanFruit Coffee Coffee Company is a small coffee-roasting company located in the Jackson, Mississippi area, founded on a desire to provide freshly roasted coffee to the Jackson area and educate local consumers about great-tasting coffee. Visit www.beanfruit.com or call 601-624-2605 for more information. The Bottom Line: An attractively tart and savory honey-processed coffee. Try it with salty morning dishes, which should develop its subtle, complementary sweetness. Show all reviews for this roaster Shop for Beanfruit Coffee Co. at GoCoffeeGo > ",91,Beanfruit Coffee Co.,Colombia Las Joyas: Fidencio Martinez Lot,"Jackson, Mississippi","Narino Department, southern Colombia",Medium-Light,$16.00/12 ounces,May 2019,52/70,9,8,9,8,7,,"High-toned sweetness, crisply tart, pleasantly salty-edged. Dried apricot, tamarind, salted chocolate, cedar, magnolia in aroma and cup. Gently low-toned with balanced tart and salty/savory structure; briskly juicy acidity. Full, buttery mouthfeel. Flavor simplifies in the finish, with hints of salted cocoa and dry cedar carrying into the long.","This lot was produced by Fidencio Martinez, who operates one of five plots on the family estate. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. BeanFruit Coffee Coffee Company is a small coffee-roasting company located in the Jackson, Mississippi area, founded on a desire to provide freshly roasted coffee to the Jackson area and educate local consumers about great-tasting coffee. Visit www.beanfruit.com or call 601-624-2605 for more information.","An attractively tart and savory honey-processed coffee. Try it with salty morning dishes, which should develop its subtle, complementary sweetness." https://www.coffeereview.com/review/colombia-tolima-monteverde-estate-natural-wush-wush/," 94 Dou Zhai Coffee & Roast Colombia Tolima Monteverde Estate Natural Wush Wush Roaster Location: Taoyuan City, Taiwan Coffee Origin: Tolima Department, Colombia Roast Level: Medium Agtron: 53/64 Est. Price: NTD $1200/225 grams Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Unorthodox but coherent and compelling. Pungent rose, fresh fennel frond, ripe cantaloupe, walnut, marshmallow in aroma and cup. Roundly sweet-savory in structure, with an impressively smooth, plush mouthfeel. Rose-like flowers prevail in a deeply rich finish. Notes: Produced on Monteverde Estate in Colombia by the Gilardo Gutierrez family from trees of the rare Ethiopia Wush Wush variety of Arabica. Processed by fermenting the fresh coffee fruit in an oxygen-free environment before drying it in the whole fruit. Dou Zhai Coffee is a café and roastery on a quiet lane in Taoyuan City, Taiwan, that offers a wide range of exceptional coffees. Visit www.douzhaicafe.com.tw for more information. The Bottom Line: An extraordinary coffee, difficult to characterize in typical coffee language, yet deeply satisfying, ringing with quiet, resonant authority. Show all reviews for this roaster ",94,Dou Zhai Coffee & Roast,Colombia Tolima Monteverde Estate Natural Wush Wush,"Taoyuan City, Taiwan","Tolima Department, Colombia",Medium,NTD $1200/225 grams,May 2019,53/64,9,8,9,10,8,,"Unorthodox but coherent and compelling. Pungent rose, fresh fennel frond, ripe cantaloupe, walnut, marshmallow in aroma and cup. Roundly sweet-savory in structure, with an impressively smooth, plush mouthfeel. Rose-like flowers prevail in a deeply rich finish. ","Produced on Monteverde Estate in Colombia by the Gilardo Gutierrez family from trees of the rare Ethiopia Wush Wush variety of Arabica. Processed by fermenting the fresh coffee fruit in an oxygen-free environment before drying it in the whole fruit. Dou Zhai Coffee is a café and roastery on a quiet lane in Taoyuan City, Taiwan, that offers a wide range of exceptional coffees. Visit www.douzhaicafe.com.tw for more information.","An extraordinary coffee, difficult to characterize in typical coffee language, yet deeply satisfying, ringing with quiet, resonant authority." https://www.coffeereview.com/review/ethiopia-oromia-guji-washed/," 94 Dou Zhai Coffee & Roast Ethiopia Oromia Guji Washed Roaster Location: Taoyuan, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/79 Est. Price: NTD $600/225 grams Review Date: May 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very sweet, floral, deeply rich. Date, tangerine zest, fresh pipe tobacco, freesia-like flowers, dark chocolate in aroma and cup. Complex and deeply rich structure; roundly tart acidity. Full, syrupy mouthfeel. The finish is dry but rings with rich tobacco and unsweetened chocolate far into the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Dou Zhai Coffee is a café and roastery on a quiet lane in Taoyuan City, Taiwan, that offers a wide range of exceptional coffees. Visit www.douzhaicafe.com.tw for more information. The Bottom Line: A deep, satisfying coffee, accessible yet resonantly complex. Show all reviews for this roaster ",94,Dou Zhai Coffee & Roast,Ethiopia Oromia Guji Washed,"Taoyuan, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NTD $600/225 grams,May 2019,60/79,9,9,9,9,8,,"Very sweet, floral, deeply rich. Date, tangerine zest, fresh pipe tobacco, freesia-like flowers, dark chocolate in aroma and cup. Complex and deeply rich structure; roundly tart acidity. Full, syrupy mouthfeel. The finish is dry but rings with rich tobacco and unsweetened chocolate far into the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Dou Zhai Coffee is a café and roastery on a quiet lane in Taoyuan City, Taiwan, that offers a wide range of exceptional coffees. Visit www.douzhaicafe.com.tw for more information.","A deep, satisfying coffee, accessible yet resonantly complex." https://www.coffeereview.com/review/yemen-matari/," 93 Baba Java Coffee Yemen Matari Roaster Location: Hoover, Alabama Coffee Origin: Bani Matar growing region, Yemen Roast Level: Medium Agtron: 49/66 Est. Price: $28.00/8 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very sweet, richly perfumed, wood-framed. Pipe-tobacco, lychee fruit, spice box, freesia-like flowers, amber and musk in aroma and cup. Richly, densely composed structure, crisply tart acidity. Impressively syrupy-smooth mouthfeel. The finish consolidates pleasantly into a slightly drying though rich-toned, spicy tobacco. Notes: Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemen coffee is still grown from ancient heirloom cultivars of arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. This particular Yemen may owe its striking aromatics to ancient tree varieties, but its clean elegance is most likely owing to the efforts of exporter Rayyan Mill in the capital of Sana’a, which has worked with farmers to improve picturesque but often haphazard harvesting and drying procedures. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama, who strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information. The Bottom Line: A complex and engaging rendition of the characteristically richly spicy, tobacco-toned, floral-fruity Yemen profile. Show all reviews for this roaster Visit Baba Java Coffee > ",93,Baba Java Coffee,Yemen Matari,"Hoover, Alabama","Bani Matar growing region, Yemen",Medium,$28.00/8 ounces,May 2019,49/66,9,8,9,9,8,,"Very sweet, richly perfumed, wood-framed. Pipe-tobacco, lychee fruit, spice box, freesia-like flowers, amber and musk in aroma and cup. Richly, densely composed structure, crisply tart acidity. Impressively syrupy-smooth mouthfeel. The finish consolidates pleasantly into a slightly drying though rich-toned, spicy tobacco.","Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemen coffee is still grown from ancient heirloom cultivars of arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. This particular Yemen may owe its striking aromatics to ancient tree varieties, but its clean elegance is most likely owing to the efforts of exporter Rayyan Mill in the capital of Sana’a, which has worked with farmers to improve picturesque but often haphazard harvesting and drying procedures. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama, who strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information.","A complex and engaging rendition of the characteristically richly spicy, tobacco-toned, floral-fruity Yemen profile." https://www.coffeereview.com/review/crema-de-dolce-espresso/," 93 Dragonfly Coffee Roasters Crema de Dolce Espresso Roaster Location: Boulder, Colorado Coffee Origin: Central America; South America; Indonesia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $14.00/12 ounces Review Date: June 2019 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Balanced, richly bittersweet. Baker’s chocolate, dried apricot, hop flowers, sandalwood, hazelnut butter in aroma and cup. Plush, creamy mouthfeel; bright, fruit-forward finish. In milk, crisp chocolate notes envelope notes of stone fruit and bittersweet florals in the short, with rich aromatic wood tones resurfacing in the long. Notes: This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of Arabica coffees from Central America, South America and  Indonesia. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A rich-toned straight shot, and an inviting espresso in milk: resonant and familiar in its harmonious bittersweetness. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > This review originally appeared in the June, 2019 tasting report: Exploring ""Classic"" Espresso Blends: North American Roasters",93,Dragonfly Coffee Roasters,Crema de Dolce Espresso,"Boulder, Colorado",Central America; South America; Indonesia,Medium-Light,$14.00/12 ounces,June 2019,52/70,8,,9,9,8,9,"Evaluated as espresso. Balanced, richly bittersweet. Baker’s chocolate, dried apricot, hop flowers, sandalwood, hazelnut butter in aroma and cup. Plush, creamy mouthfeel; bright, fruit-forward finish. In milk, crisp chocolate notes envelope notes of stone fruit and bittersweet florals in the short, with rich aromatic wood tones resurfacing in the long.","This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of Arabica coffees from Central America, South America and  Indonesia. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A rich-toned straight shot, and an inviting espresso in milk: resonant and familiar in its harmonious bittersweetness." https://www.coffeereview.com/review/espresso-classico-8/," 93 Paradise Roasters Espresso Classico Roaster Location: Minneapolis, MInnesota Coffee Origin: Brazil; Ecuador Roast Level: Medium Agtron: 49/69 Est. Price: $12.95/12 ounces Review Date: June 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Classically cocoa-toned and sweetly tart. Nutella, pink peppercorn, pomegranate, molasses, magnolia in aroma and small cup. Creamy-smooth body; short but resounding finish. The milk shot is lush and fudgelike, with undertones of pomegranate and magnolia. Notes: This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of Arabica coffees from Brazil and Robusta coffees from Ecuador. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A “classic” espresso in the old-school Italian style. Perhaps the addition of quality-sourced Robusta coffee gives the blend a throwback Italian vibe. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the June, 2019 tasting report: Exploring ""Classic"" Espresso Blends: North American Roasters",93,Paradise Roasters,Espresso Classico,"Minneapolis, MInnesota",Brazil; Ecuador,Medium,$12.95/12 ounces,June 2019,49/69,9,,8,9,8,9,"Evaluated as espresso. Classically cocoa-toned and sweetly tart. Nutella, pink peppercorn, pomegranate, molasses, magnolia in aroma and small cup. Creamy-smooth body; short but resounding finish. The milk shot is lush and fudgelike, with undertones of pomegranate and magnolia.","This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of Arabica coffees from Brazil and Robusta coffees from Ecuador. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ",A “classic” espresso in the old-school Italian style. Perhaps the addition of quality-sourced Robusta coffee gives the blend a throwback Italian vibe. https://www.coffeereview.com/review/ace-espresso-4/," 93 Propeller Coffee Ace Espresso Roaster Location: Toronto, Ontario, Canada Coffee Origin: Burundi; Colombia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $13.56/12 ounces Review Date: June 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply cocoa- and nut-toned, brightly fruit-forward. Cocoa powder, caramel, almond butter, dried black cherry, myrrh in aroma and small cup. Velvety mouthfeel, crisp, chocolaty and nut-toned finish. The milk shot leads with notes of black cherry and cocoa powder, supported by rich aromatic wood and almond butter. Notes: This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. Comprised of 50% Burundi Gakenke coffee and 50% coffee from Colombia, both wet-processed. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: Propeller’s Ace Espresso Blend comprises an ever-evolving series of components that seem to always hit the mark; this version is bright, sweetly tart, and singingly confident. Show all reviews for this roaster This review originally appeared in the June, 2019 tasting report: Exploring ""Classic"" Espresso Blends: North American Roasters",93,Propeller Coffee,Ace Espresso,"Toronto, Ontario, Canada",Burundi; Colombia,Medium-Light,$13.56/12 ounces,June 2019,56/78,9,,8,9,8,9,"Evaluated as espresso. Deeply cocoa- and nut-toned, brightly fruit-forward. Cocoa powder, caramel, almond butter, dried black cherry, myrrh in aroma and small cup. Velvety mouthfeel, crisp, chocolaty and nut-toned finish. The milk shot leads with notes of black cherry and cocoa powder, supported by rich aromatic wood and almond butter.","This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. Comprised of 50% Burundi Gakenke coffee and 50% coffee from Colombia, both wet-processed. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.","Propeller’s Ace Espresso Blend comprises an ever-evolving series of components that seem to always hit the mark; this version is bright, sweetly tart, and singingly confident." https://www.coffeereview.com/review/old-crow-cuppa-joe/," 93 Red Rooster Coffee Roaster Old Crow Cuppa Joe Roaster Location: Floyd, Virginia Coffee Origin: Central America; South America Roast Level: Medium Agtron: 48/66 Est. Price: $13.99/12 ounces Review Date: June 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, fruit-toned and chocolaty. Dark chocolate, dried cherry, fresh-cut fir, almond blossom, molasses in aroma and small cup. Full, satiny-smooth mouthfeel; flavor-saturated finish driven by chocolate and stone fruit notes. This blend sings in milk, elevating notes of both cherry and chocolate in lasting vibrancy. Notes: This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of both washed and natural-processed coffees from Central and South America. This coffee is certified organically grown and certified fair trade, the latter meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: Suggests classic in its fusion of fruit and chocolate, but the inclusion of a natural-processed Central America coffee in the blend adds a newer-style, high-toned fruit note that is especially pretty in milk. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > This review originally appeared in the June, 2019 tasting report: Exploring ""Classic"" Espresso Blends: North American Roasters",93,Red Rooster Coffee Roaster,Old Crow Cuppa Joe,"Floyd, Virginia",Central America; South America,Medium,$13.99/12 ounces,June 2019,48/66,9,,8,9,8,9,"Evaluated as espresso. Richly sweet, fruit-toned and chocolaty. Dark chocolate, dried cherry, fresh-cut fir, almond blossom, molasses in aroma and small cup. Full, satiny-smooth mouthfeel; flavor-saturated finish driven by chocolate and stone fruit notes. This blend sings in milk, elevating notes of both cherry and chocolate in lasting vibrancy.","This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of both washed and natural-processed coffees from Central and South America. This coffee is certified organically grown and certified fair trade, the latter meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","Suggests classic in its fusion of fruit and chocolate, but the inclusion of a natural-processed Central America coffee in the blend adds a newer-style, high-toned fruit note that is especially pretty in milk." https://www.coffeereview.com/review/single-origin-colombian-medium-roast/," 84 Jiva Cubes Instant Coffee Packets Single-Origin Colombian Medium Roast Roaster Location: Miami, Florida Coffee Origin: Colombia Roast Level: Light Agtron: NA/NA Est. Price: $9.99/12 sticks Review Date: June 2019 Aroma: 7 Acidity/Structure: 6 Body: 7 Flavor: 7 Aftertaste: 7 Blind Assessment: Evaluated as an instant or soluble coffee at proportions of one cube of instant coffee mixed with 8.5 ounces (250 ml) of hot water. Delicately sweet-savory. Caramel, fir, cashew, lily hint of beef jerky in aroma and cup. Sweet-savory structure with little perceptible acidity; thin, smooth mouthfeel. The crisp finish centers around notes of cashew, caramel and beef jerky. Notes: Jiva Cubes launched in 2017 after a successful Kickstarter campaign. The company’s inspiration is the instant “cubed coffees” founder Natalia Rodriguez discovered while visiting family in Colombia, and this sample is the first of her production that contains no sugar. For more information, visit www.jivacubes.com. The Bottom Line: A highly portable, savory-leaning instant coffee with lingering notes of salty and sweet. Show all reviews for this roaster ",84,Jiva Cubes Instant Coffee Packets,Single-Origin Colombian Medium Roast,"Miami, Florida",Colombia,Light,$9.99/12 sticks,June 2019,NA/NA,7,6,7,7,7,,"Evaluated as an instant or soluble coffee at proportions of one cube of instant coffee mixed with 8.5 ounces (250 ml) of hot water. Delicately sweet-savory. Caramel, fir, cashew, lily hint of beef jerky in aroma and cup. Sweet-savory structure with little perceptible acidity; thin, smooth mouthfeel. The crisp finish centers around notes of cashew, caramel and beef jerky.","Jiva Cubes launched in 2017 after a successful Kickstarter campaign. The company’s inspiration is the instant “cubed coffees” founder Natalia Rodriguez discovered while visiting family in Colombia, and this sample is the first of her production that contains no sugar. For more information, visit www.jivacubes.com.","A highly portable, savory-leaning instant coffee with lingering notes of salty and sweet." https://www.coffeereview.com/review/ethiopia-sidamo-sasaba/," 92 Temple Coffee Roasters Ethiopia Sidamo Sasaba Roaster Location: Sacramento, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 53/71 Est. Price: 18.00/12 ounces Review Date: June 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, cocoa-toned. Dark chocolate, apricot, hazelnut, lilac, maple syrup in aroma and cup. Balanced, bittersweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of apricot and hazelnut. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A balanced, friendly natural-processed Ethiopia cup characterized by cocoa-toned stone fruit and delicate florals. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Ethiopia Sidamo Sasaba,"Sacramento, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,18.00/12 ounces,June 2019,53/71,9,8,8,9,8,,"Richly sweet, cocoa-toned. Dark chocolate, apricot, hazelnut, lilac, maple syrup in aroma and cup. Balanced, bittersweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of apricot and hazelnut.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A balanced, friendly natural-processed Ethiopia cup characterized by cocoa-toned stone fruit and delicate florals." https://www.coffeereview.com/review/zambia-kateshi-natural-process/," 92 Paradise Roasters Zambia Kateshi Natural Process Roaster Location: Minneapolis, MInnesota Coffee Origin: Zambia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $14.95/12 ounces Review Date: June 2019 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly and cleanly fruit-toned. Bing cherry, freesia-like flowers, fruit taffy, fresh-cut oak, lemon verbena in aroma and cup. Sweet-toned structure with vivacious acidity; vibrant, creamy mouthfeel. Gentle, fruit-forward finish with spicy floral notes. Notes: Produced at Kateshi and Isanya Estates from trees of the Bourbon and Catimor varieties of Arabica and processed by the natural, or sun-dried, method. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A good choice for lovers of natural-processed coffees who prefer to avoid even a hint of sweet ferment; this cup is all clean fruit and florals. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Zambia Kateshi Natural Process,"Minneapolis, MInnesota",Zambia,Medium-Light,$14.95/12 ounces,June 2019,60/78,8,8,9,9,8,,"Richly and cleanly fruit-toned. Bing cherry, freesia-like flowers, fruit taffy, fresh-cut oak, lemon verbena in aroma and cup. Sweet-toned structure with vivacious acidity; vibrant, creamy mouthfeel. Gentle, fruit-forward finish with spicy floral notes.","Produced at Kateshi and Isanya Estates from trees of the Bourbon and Catimor varieties of Arabica and processed by the natural, or sun-dried, method. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ",A good choice for lovers of natural-processed coffees who prefer to avoid even a hint of sweet ferment; this cup is all clean fruit and florals. https://www.coffeereview.com/review/ethiopia-gedeb-worka-sakaro/," 95 Direct Coffee Ethiopia Gedeb Worka Sakaro Roaster Location: Hsinchu, Taiwan Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $660/225 grams Review Date: June 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply sweet, intensely pungent. Dark chocolate, pink grapefruit zest, wisteria, maple syrup, myrrh in aroma and cup. Deeply sweet-toned in structure with lively, juicy acidity; syrupy mouthfeel. The finish is long and satisfying: flavor-saturated, floral-, chocolate- and fruit-toned, harmoniously balanced. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Direct Coffee, founded in 2005, is a roastery located in the scenic city of Hsinchu, Taiwan. For the past 13 years, Direct Coffee has specialized in searching for high-quality coffee beans and roasting them to display their unique and distinctive characteristics. Visit https://www.directcoffee.com.tw/ for more information. The Bottom Line: A vibrant, high-toned washed-processed Ethiopia cup with rich floral and citrus tones throughout, all enveloped in dark chocolate. Show all reviews for this roaster ",95,Direct Coffee,Ethiopia Gedeb Worka Sakaro,"Hsinchu, Taiwan","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,NT $660/225 grams,June 2019,60/78,9,9,9,9,9,,"Deeply sweet, intensely pungent. Dark chocolate, pink grapefruit zest, wisteria, maple syrup, myrrh in aroma and cup. Deeply sweet-toned in structure with lively, juicy acidity; syrupy mouthfeel. The finish is long and satisfying: flavor-saturated, floral-, chocolate- and fruit-toned, harmoniously balanced.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Direct Coffee, founded in 2005, is a roastery located in the scenic city of Hsinchu, Taiwan. For the past 13 years, Direct Coffee has specialized in searching for high-quality coffee beans and roasting them to display their unique and distinctive characteristics. Visit https://www.directcoffee.com.tw/ for more information.","A vibrant, high-toned washed-processed Ethiopia cup with rich floral and citrus tones throughout, all enveloped in dark chocolate." https://www.coffeereview.com/review/la-belleza-colombia/," 94 JBC Coffee Roasters La Belleza Colombia Roaster Location: Madison, Wisconsin Coffee Origin: San Augustin, Huila, Colombia Roast Level: Medium-Light Agtron: 57/79 Est. Price: $19.50/12 ounces Review Date: June 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, high-toned, richly sweet. Molasses, crisp green tomato, wisteria, Nutella, fresh pipe tobacco in aroma and cup. Sweet-savory-tart structure; very syrupy mouthfeel. Rich-toned finish with notes of dark chocolate, hazelnut and wisteria. Notes: Produced by Miguel Angel Ordonez entirely of the Caturra variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An intriguing Colombia cup with deep savory-sweetness, top notes of elegant flowers and undertones of earthy-sweet pipe tobacco. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,La Belleza Colombia,"Madison, Wisconsin","San Augustin, Huila, Colombia",Medium-Light,$19.50/12 ounces,June 2019,57/79,9,9,9,9,8,,"Balanced, high-toned, richly sweet. Molasses, crisp green tomato, wisteria, Nutella, fresh pipe tobacco in aroma and cup. Sweet-savory-tart structure; very syrupy mouthfeel. Rich-toned finish with notes of dark chocolate, hazelnut and wisteria.",Produced by Miguel Angel Ordonez entirely of the Caturra variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"An intriguing Colombia cup with deep savory-sweetness, top notes of elegant flowers and undertones of earthy-sweet pipe tobacco." https://www.coffeereview.com/review/colombia-pink-bourbon/," 94 Paradise Roasters Colombia Pink Bourbon Roaster Location: Minneapolis, MInnesota Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $24.95/12 ounces Review Date: June 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegant, tropical, rich-toned. Strawberry guava, honeysuckle, almond, sandalwood, cacao nib in aroma and cup. Richly sweet structure with bright, vibrant acidity; lush, syrupy mouthfeel. Lingering notes of strawberry and honeysuckle in the delicate finish. Notes: Produced by Angel Ortega and Irma Blancos (both members of the San Agustin Cooperative) entirely of the Pink Bourbon variety of Arabica and processed by the wet or washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A beautiful fruit- and floral-toned Colombia cup with undertones of rich chocolate and resonant sandalwood. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Colombia Pink Bourbon,"Minneapolis, MInnesota","Huila, Colombia",Medium-Light,$24.95/12 ounces,June 2019,56/74,9,9,9,9,8,,"Elegant, tropical, rich-toned. Strawberry guava, honeysuckle, almond, sandalwood, cacao nib in aroma and cup. Richly sweet structure with bright, vibrant acidity; lush, syrupy mouthfeel. Lingering notes of strawberry and honeysuckle in the delicate finish.","Produced by Angel Ortega and Irma Blancos (both members of the San Agustin Cooperative) entirely of the Pink Bourbon variety of Arabica and processed by the wet or washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ",A beautiful fruit- and floral-toned Colombia cup with undertones of rich chocolate and resonant sandalwood. https://www.coffeereview.com/review/crystalina/," 94 Steady State Roasting Company Crystalina Roaster Location: Carlsbad, California Coffee Origin: Caldas growing region, Colombia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $20.00/12 ounces Review Date: June 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, bright, deeply and richly sweet. Dried strawberry, toffee, lilac, myrrh, maple syrup in aroma and cup. Sweet-tart structure with vivacious acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of strawberry and toffee. Notes: Produced by Luis Jose Valdes entirely of the Red Bourbon variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information. The Bottom Line: A lush, high-toned natural Colombia cup, as clean and bright as its name implies. Show all reviews for this roaster ",94,Steady State Roasting Company,Crystalina,"Carlsbad, California","Caldas growing region, Colombia",Medium-Light,$20.00/12 ounces,June 2019,60/78,9,9,9,9,8,,"Juicy, bright, deeply and richly sweet. Dried strawberry, toffee, lilac, myrrh, maple syrup in aroma and cup. Sweet-tart structure with vivacious acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of strawberry and toffee.","Produced by Luis Jose Valdes entirely of the Red Bourbon variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.","A lush, high-toned natural Colombia cup, as clean and bright as its name implies." https://www.coffeereview.com/review/fruit-adventure-espresso-blend/," 90 Sensory House Coffee Fruit Adventure Espresso Blend Roaster Location: Kowloon, Hong Kong, China Coffee Origin: Ethiopia Roast Level: Medium-Light Agtron: 57/74 Est. Price: HK $125.00/250 grams Review Date: May 2019 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Deeply sweet, richly tart, pungent. Dark chocolate, jasmine, mango, green tea, tangerine zest, cedar in aroma and small cup. Full and syrupy though slightly rough mouthfeel. The finish consolidates around quiet cocoa and citrus. Flowers and green tea in particular carry into three parts milk. Notes: A blend consists of wet-processed and dry-processed coffees from Ethiopia. Sensory House is a roastery, espresso bar, equipment distributor and training lab based in the Kowloon City District of Hong Kong. Sensory House develops quality espresso blends and sources and roasts high-end single-origin coffees. Visit www.sensoryhouse.coffee to learn more. The Bottom Line: A lighter-roasted blend of fine Ethiopia coffees for those who enjoy sweetly tart, high-toned espressos. Show all reviews for this roaster ",90,Sensory House Coffee,Fruit Adventure Espresso Blend,"Kowloon, Hong Kong, China",Ethiopia,Medium-Light,HK $125.00/250 grams,May 2019,57/74,9,,8,8,7,8,"Evaluated as espresso. Deeply sweet, richly tart, pungent. Dark chocolate, jasmine, mango, green tea, tangerine zest, cedar in aroma and small cup. Full and syrupy though slightly rough mouthfeel. The finish consolidates around quiet cocoa and citrus. Flowers and green tea in particular carry into three parts milk.","A blend consists of wet-processed and dry-processed coffees from Ethiopia. Sensory House is a roastery, espresso bar, equipment distributor and training lab based in the Kowloon City District of Hong Kong. Sensory House develops quality espresso blends and sources and roasts high-end single-origin coffees. Visit www.sensoryhouse.coffee to learn more.","A lighter-roasted blend of fine Ethiopia coffees for those who enjoy sweetly tart, high-toned espressos." https://www.coffeereview.com/review/nuts-espresso-blend/," 89 Sensory House Coffee Nuts Espresso Blend Roaster Location: Kowloon, Hong Kong, China Coffee Origin: Brazil; El Salvador Roast Level: Medium-Dark Agtron: 42/54 Est. Price: HK $125.00/250 grams Review Date: May 2019 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Sweetly nutty with a slight salty edge. Nut (roasted almond, peanut-butter), dark chocolate, scorched oak, prune, pungent lily in aroma and small cup. Mouthfeel is lightly satiny. The short finish consolidates around bittersweet nut, with a slight drying edge in the long. In three parts milk, distinctly nutty and bittersweet with hints of cocoa. Notes: This blend consists of an El Salvador and a dry-processed or natural Arabica from the Cerrado region of Brazil. Sensory House is a roastery, espresso bar, equipment distributor and training lab based in the Kowloon City District of Hong Kong. Sensory House develops quality espresso blends and sources and roasts high-end single-origin coffees. Visit www.sensoryhouse.coffee to learn more. The Bottom Line: A moderately dark-roasted espresso blend that stays impressively true to the nut theme announced by its name. Show all reviews for this roaster ",89,Sensory House Coffee,Nuts Espresso Blend,"Kowloon, Hong Kong, China",Brazil; El Salvador,Medium-Dark,HK $125.00/250 grams,May 2019,42/54,8,,8,8,7,8,"Evaluated as espresso. Sweetly nutty with a slight salty edge. Nut (roasted almond, peanut-butter), dark chocolate, scorched oak, prune, pungent lily in aroma and small cup. Mouthfeel is lightly satiny. The short finish consolidates around bittersweet nut, with a slight drying edge in the long. In three parts milk, distinctly nutty and bittersweet with hints of cocoa.","This blend consists of an El Salvador and a dry-processed or natural Arabica from the Cerrado region of Brazil. Sensory House is a roastery, espresso bar, equipment distributor and training lab based in the Kowloon City District of Hong Kong. Sensory House develops quality espresso blends and sources and roasts high-end single-origin coffees. Visit www.sensoryhouse.coffee to learn more.",A moderately dark-roasted espresso blend that stays impressively true to the nut theme announced by its name. https://www.coffeereview.com/review/kenya-kiambu-gititu-aa/," 94 Kakalove Cafe Kenya Kiambu Gititu AA Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 55/75 Est. Price: NT $360/8 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly savory-sweet, balanced, layered and lively. Red currant, maple syrup, honeysuckle, sandalwood, dark chocolate in aroma and cup. Deeply sweet-savory structure with juicy, confident acidity; full, syrupy mouthfeel. Long, flavor-saturated finish centers around red fruit and sweet-spicy floral notes. Notes: Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A classic Kenya cup: bright, balanced, sweetly savory and deeply vibrant throughout. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Kiambu Gititu AA,"Chia-Yi, Taiwan","Kiambu growing region, south-central Kenya",Medium-Light,NT $360/8 ounces,May 2019,55/75,9,9,9,9,8,,"Richly savory-sweet, balanced, layered and lively. Red currant, maple syrup, honeysuckle, sandalwood, dark chocolate in aroma and cup. Deeply sweet-savory structure with juicy, confident acidity; full, syrupy mouthfeel. Long, flavor-saturated finish centers around red fruit and sweet-spicy floral notes.","Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A classic Kenya cup: bright, balanced, sweetly savory and deeply vibrant throughout." https://www.coffeereview.com/review/hawaiian-kona-100/," 93 Cafe Virtuoso Hawaiian Kona 100% Roaster Location: San Diego, California Coffee Origin: Kona growing district, Big Island of Hawai'i Roast Level: Medium Agtron: 50/70 Est. Price: $40.00/8 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cleanly fruit-toned, richly sweet-tart. Raspberry, freesia, oak, pistachio, cacao nib in aroma and cup. Sweetly tart structure with gentle, rounded acidity; full, velvety mouthfeel. Raspberry and freesia notes animate the elegant, crisply sweet finish. Notes: Certified organic. Produced by Robert and Dawn Barnes of Kona Rainforest Farm and processed by the natural, or sun-dried, method. Cafe Virtuoso is a small-batch coffee roaster that is ethically invested in procuring, roasting and delivering the highest quality and best-tasting organic coffee in San Diego. Visit www.cafevirtuoso.com or call 619-550-1830 for more information. The Bottom Line: A pretty, richly fruit-toned natural-processed Kona cup, organic-certified. Show all reviews for this roaster ",93,Cafe Virtuoso,Hawaiian Kona 100%,"San Diego, California","Kona growing district, Big Island of Hawai'i",Medium,$40.00/8 ounces,May 2019,50/70,9,8,9,9,8,,"Cleanly fruit-toned, richly sweet-tart. Raspberry, freesia, oak, pistachio, cacao nib in aroma and cup. Sweetly tart structure with gentle, rounded acidity; full, velvety mouthfeel. Raspberry and freesia notes animate the elegant, crisply sweet finish.","Certified organic. Produced by Robert and Dawn Barnes of Kona Rainforest Farm and processed by the natural, or sun-dried, method. Cafe Virtuoso is a small-batch coffee roaster that is ethically invested in procuring, roasting and delivering the highest quality and best-tasting organic coffee in San Diego. Visit www.cafevirtuoso.com or call 619-550-1830 for more information.","A pretty, richly fruit-toned natural-processed Kona cup, organic-certified." https://www.coffeereview.com/review/guatemala-finca-el-general-blackland-lot/," 92 Kakalove Cafe Guatemala Finca El General BlackLand Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, central Guatemala Roast Level: Medium Agtron: 50/68 Est. Price: NT $180/8 ounces Review Date: May 2019 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep, rich, chocolaty. Dried apricot, dark chocolate, hazelnut, molasses, cedar in aroma and small cup. Satiny smooth mouthfeel; crisp, sweetly nut-toned finish. Chocolate leads in three parts milk, followed by notes of molasses and hazelnut. Notes: Produced by Verónica Lantan Vela de Acajabon at Finca El General from trees of the Typica and Bourbon varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A friendly, cocoa- and nut-toned Guatemala espresso, both as straight shot and in cappuccino-scaled milk. Show all reviews for this roaster Visit Kakalove Cafe > ",92,Kakalove Cafe,Guatemala Finca El General BlackLand Lot,"Chia-Yi, Taiwan","Acatenango growing region, central Guatemala",Medium,NT $180/8 ounces,May 2019,50/68,9,,8,8,8,9,"Evaluated as espresso. Deep, rich, chocolaty. Dried apricot, dark chocolate, hazelnut, molasses, cedar in aroma and small cup. Satiny smooth mouthfeel; crisp, sweetly nut-toned finish. Chocolate leads in three parts milk, followed by notes of molasses and hazelnut.","Produced by Verónica Lantan Vela de Acajabon at Finca El General from trees of the Typica and Bourbon varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A friendly, cocoa- and nut-toned Guatemala espresso, both as straight shot and in cappuccino-scaled milk." https://www.coffeereview.com/review/ninety-plus-gesha-estates-jbc-custom-lot-252/," 94 JBC Coffee Roasters Ninety Plus Gesha Estates JBC Custom Lot #252 Roaster Location: Madison, Wisconsin Coffee Origin: Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 55/74 Est. Price: $49.50/4 ounces Review Date: May 2019 Aroma: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: A complex and overwhelming aromatic immersion. Pink bubblegum, winter spices, salted fudge, candied ginger, elderflower, herbal liqueur (yellow chartreuse?) in aroma and cup. The structure is dramatic: basic tastes are all disconcertingly intense, including sweet, salt and savory, yet they all somehow layer and satisfy. Very full and syrupy mouthfeel with a spicy drying edge. The finish is resonant, slightly bittersweet though chocolaty and rich. Notes: This coffee is a collaboration between brothers Michael Johnson of JBC Coffee Roasters and Joseph Brodsky of the Panama producer Ninety Plus Coffee. It was produced entirely from trees of the celebrated Gesha variety of Arabica, and processed by an unconventional, proprietary variation of the wet method in which the whole coffee fruit is subjected to fermentation and washing before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A coffee that in its wild, unruly intensity and intriguing aromatic drama challenges the boundaries of what coffee is and can be. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Ninety Plus Gesha Estates JBC Custom Lot #252,"Madison, Wisconsin","Chiriqui Province, far western Panama",Medium-Light,$49.50/4 ounces,May 2019,55/74,9,,9,10,8,,"A complex and overwhelming aromatic immersion. Pink bubblegum, winter spices, salted fudge, candied ginger, elderflower, herbal liqueur (yellow chartreuse?) in aroma and cup. The structure is dramatic: basic tastes are all disconcertingly intense, including sweet, salt and savory, yet they all somehow layer and satisfy. Very full and syrupy mouthfeel with a spicy drying edge. The finish is resonant, slightly bittersweet though chocolaty and rich.","This coffee is a collaboration between brothers Michael Johnson of JBC Coffee Roasters and Joseph Brodsky of the Panama producer Ninety Plus Coffee. It was produced entirely from trees of the celebrated Gesha variety of Arabica, and processed by an unconventional, proprietary variation of the wet method in which the whole coffee fruit is subjected to fermentation and washing before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A coffee that in its wild, unruly intensity and intriguing aromatic drama challenges the boundaries of what coffee is and can be." https://www.coffeereview.com/review/la-palma-y-el-tucan-hero-series-colombia-sidra-lot-190/," 96 Bird Rock Coffee Roasters La Palma Y El Tucan Hero Series Colombia Sidra Lot #190 Roaster Location: San Diego, California Coffee Origin: Cundinamarca Department, central Colombia Roast Level: Medium-Light Agtron: 57/83 Est. Price: $60.00/8 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Elaborate, vibrant, exhilarating. Dark chocolate truffle, strawberry guava, candied ginger, lilac, myrrh in aroma and cup. Crisply sweet-tart structure with bright, succulent acidity; very syrupy mouthfeel. The finish is zesty in the short and cocoa- and floral-toned in the long. Notes: This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced at La Palma Y El Tucan entirely from trees of the Sidra variety of Arabica, a hybrid of the old and respected varieties Red Bourbon and Typica. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A uniquely compelling coffee that is, at turns, spicy, floral, chocolaty and fruit-toned, yet in the end harmonious and complete. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",96,Bird Rock Coffee Roasters,La Palma Y El Tucan Hero Series Colombia Sidra Lot #190,"San Diego, California","Cundinamarca Department, central Colombia",Medium-Light,$60.00/8 ounces,May 2019,57/83,9,9,9,10,9,,"Elaborate, vibrant, exhilarating. Dark chocolate truffle, strawberry guava, candied ginger, lilac, myrrh in aroma and cup. Crisply sweet-tart structure with bright, succulent acidity; very syrupy mouthfeel. The finish is zesty in the short and cocoa- and floral-toned in the long.","This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced at La Palma Y El Tucan entirely from trees of the Sidra variety of Arabica, a hybrid of the old and respected varieties Red Bourbon and Typica. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A uniquely compelling coffee that is, at turns, spicy, floral, chocolaty and fruit-toned, yet in the end harmonious and complete." https://www.coffeereview.com/review/suyusama-colombia/," 92 Bird Rock Coffee Roasters Suyusama Colombia Roaster Location: San Diego, California Coffee Origin: Narino Department, southern Colombia Roast Level: Medium-Light Agtron: 55/72 Est. Price: $19.00/12 ounces Review Date: May 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly bittersweet with pleasing savory undertones. Milk chocolate, hop flowers, apricot, narcissus, sandalwood in aroma and cup. Savory-sweet structure with brisk acidity; plush, satiny mouthfeel. Crisp, resonant finish with notes of milk chocolate and hop flowers. Notes: Suyusama means “beautiful place” in Quechua, the language of the indigenous people of the central Andes. Produced by Padre Joe from trees of the Castillo, Colombia and Caturra varieties of Arabica and processed by the washed method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A deeply rich Colombia coffee with equal parts sweet (chocolate, flowers, fruit) and savory (hop flowers): balanced and inviting. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",92,Bird Rock Coffee Roasters,Suyusama Colombia,"San Diego, California","Narino Department, southern Colombia",Medium-Light,$19.00/12 ounces,May 2019,55/72,9,8,8,9,8,,"Richly bittersweet with pleasing savory undertones. Milk chocolate, hop flowers, apricot, narcissus, sandalwood in aroma and cup. Savory-sweet structure with brisk acidity; plush, satiny mouthfeel. Crisp, resonant finish with notes of milk chocolate and hop flowers. ","Suyusama means “beautiful place” in Quechua, the language of the indigenous people of the central Andes. Produced by Padre Joe from trees of the Castillo, Colombia and Caturra varieties of Arabica and processed by the washed method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A deeply rich Colombia coffee with equal parts sweet (chocolate, flowers, fruit) and savory (hop flowers): balanced and inviting." https://www.coffeereview.com/review/asopcafa-espresso/," 91 JBC Coffee Roasters ASOPCAFA Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Huila Department, southern Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $15.90/12 ounces Review Date: May 2019 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Round, balanced; softly and sweetly tart. Mango, orange zest, pistachio, cedar, cocoa. Satiny mouthfeel. Cedar, nut and cocoa carry into a resonant, lightly drying finish. Custardy orange and chocolate dominate in three parts milk. Notes: This coffee was produced by the ASOPCAFA small producer association, a cooperative founded in 2013. It is a wet-processed, or washed, coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A balanced, poised espresso in the newer, brighter style. Show all reviews for this roaster Visit JBC Coffee Roasters > ",91,JBC Coffee Roasters,ASOPCAFA Espresso,"Madison, Wisconsin","Huila Department, southern Colombia",Medium-Light,$15.90/12 ounces,May 2019,58/78,9,,8,8,8,8,"Evaluated as espresso. Round, balanced; softly and sweetly tart. Mango, orange zest, pistachio, cedar, cocoa. Satiny mouthfeel. Cedar, nut and cocoa carry into a resonant, lightly drying finish. Custardy orange and chocolate dominate in three parts milk. ","This coffee was produced by the ASOPCAFA small producer association, a cooperative founded in 2013. It is a wet-processed, or washed, coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  ","A balanced, poised espresso in the newer, brighter style." https://www.coffeereview.com/review/rukera-espresso/," 97 JBC Coffee Roasters Rukera Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/78 Est. Price: $21.20/12 ounces Review Date: July 2019 Aroma: 10 Body: 9 Flavor: 10 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Exquisitely aromatic: high-toned, savory and impossibly floral. Toffee, dried black currant, myrrh, lavender, fine musk in aroma and small cup. Plush, syrupy mouthfeel; big, complex finish that is equal parts sweet and savory. In cappuccino-scaled milk, a whole new mid-palate is created, something akin to a mushroom custard. Notes: Produced by the Kenya Coffee Research Institute at its demonstration Rukera Farm from trees of the SL28, SL34, K7, Ruiru 11 & Batian varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An espresso whose expression in the straight shot is classic Kenya in a dance of vibrant sweet and savory and shimmering aromatic complexity; in milk, it’s an almost addictive fine dessert with an umami edge. Show all reviews for this roaster Visit JBC Coffee Roasters > ",97,JBC Coffee Roasters,Rukera Espresso,"Madison, Wisconsin","Kiambu growing region, south-central Kenya",Medium-Light,$21.20/12 ounces,July 2019,54/78,10,,9,10,9,9,"Evaluated as espresso. Exquisitely aromatic: high-toned, savory and impossibly floral. Toffee, dried black currant, myrrh, lavender, fine musk in aroma and small cup. Plush, syrupy mouthfeel; big, complex finish that is equal parts sweet and savory. In cappuccino-scaled milk, a whole new mid-palate is created, something akin to a mushroom custard.","Produced by the Kenya Coffee Research Institute at its demonstration Rukera Farm from trees of the SL28, SL34, K7, Ruiru 11 & Batian varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An espresso whose expression in the straight shot is classic Kenya in a dance of vibrant sweet and savory and shimmering aromatic complexity; in milk, it’s an almost addictive fine dessert with an umami edge." https://www.coffeereview.com/review/colombia-pink-bourbon-el-corazon/," 93 Bird Rock Coffee Roasters Colombia Pink Bourbon El Corazon Roaster Location: San Diego, California Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $30.00/12 ounces Review Date: July 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply floral. Honeysuckle, nectarine, pink peppercorn, oak, Meyer lemon zest in aroma and cup. Vibrantly sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Spice-toned finish with pretty floral and citrus notes. Notes: Produced by Eliecer Artunduaga entirely from trees of the Pink Bourbon variety of Arabica and processed by the wet, or washed, method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A floral- and spice-toned cup: balanced, complex, multilayered. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",93,Bird Rock Coffee Roasters,Colombia Pink Bourbon El Corazon,"San Diego, California","Tolima Department, Colombia",Medium-Light,$30.00/12 ounces,July 2019,54/74,9,9,8,9,8,,"Rich-toned, deeply floral. Honeysuckle, nectarine, pink peppercorn, oak, Meyer lemon zest in aroma and cup. Vibrantly sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Spice-toned finish with pretty floral and citrus notes.","Produced by Eliecer Artunduaga entirely from trees of the Pink Bourbon variety of Arabica and processed by the wet, or washed, method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A floral- and spice-toned cup: balanced, complex, multilayered." https://www.coffeereview.com/review/l2-love-espresso-blend/," 93 DoDo Kaffa L2 Love Espresso Blend Roaster Location: Taipei, Taiwan Coffee Origin: Kenya Roast Level: Medium-Light Agtron: 53/77 Est. Price: NT $600/225 grams Review Date: July 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisp, sweetly spice-toned. Pomegranate, cedar, dark chocolate, magnolia, a hint of cumin in aroma and small cup. Crisp, satiny mouthfeel; tart-leaning, richly drying finish. Tart flavors stand up to three parts milk, in which dark chocolate and magnolia are also amplified. Notes: This coffee tied for the highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. This is a blend of coffees from two different growing regions of Kenya, Kiambu and Nyeri. DoDo Kaffa is a nano-roaster of specialty coffee based in Taipei City, Taiwan since 2009. For more information, visit https://www.facebook.com/dodokaffa/. The Bottom Line: A Kenya espresso blend, through and through, with the hallmark brightness and savory edge associated with this origin’s classically sweet-tart structure. Show all reviews for this roaster This review originally appeared in the July, 2019 tasting report: Exploring ""Classic"" Espresso Blends: Taiwan Roasters",93,DoDo Kaffa,L2 Love Espresso Blend,"Taipei, Taiwan",Kenya,Medium-Light,NT $600/225 grams,July 2019,53/77,9,,8,9,8,9,"Evaluated as espresso. Crisp, sweetly spice-toned. Pomegranate, cedar, dark chocolate, magnolia, a hint of cumin in aroma and small cup. Crisp, satiny mouthfeel; tart-leaning, richly drying finish. Tart flavors stand up to three parts milk, in which dark chocolate and magnolia are also amplified.","This coffee tied for the highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. This is a blend of coffees from two different growing regions of Kenya, Kiambu and Nyeri. DoDo Kaffa is a nano-roaster of specialty coffee based in Taipei City, Taiwan since 2009. For more information, visit https://www.facebook.com/dodokaffa/.","A Kenya espresso blend, through and through, with the hallmark brightness and savory edge associated with this origin’s classically sweet-tart structure." https://www.coffeereview.com/review/guatemala-ethiopia-espresso-blend/," 93 Dory Coffee Roasters Guatemala-Ethiopia Espresso Blend Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Guatemala Roast Level: Medium-Light Agtron: 56/80 Est. Price: NT $400/225 grams Review Date: July 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, floral, sweetly herbaceous. Tangerine zest, lemon verbena, dark chocolate, narcissus-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant finish consolidates to narcissus and sandalwood. In cappuccino-scaled milk, this coffee is driven by deep florals and rich aromatic wood notes, with a base of dark chocolate. Notes: This coffee tied for the highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. A blend of washed and natural-processed Ethiopia coffees (Yirgacheffe and Sidamo, respectively) and a washed Guatemala Huehuetenango. Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/. The Bottom Line: A “classic” third-wave espresso that presents bittersweet citrus, rich floral and lemony herb notes, all rounded by chocolate throughout. Show all reviews for this roaster This review originally appeared in the July, 2019 tasting report: Exploring ""Classic"" Espresso Blends: Taiwan Roasters",93,Dory Coffee Roasters,Guatemala-Ethiopia Espresso Blend,"Taipei, Taiwan",Ethiopia; Guatemala,Medium-Light,NT $400/225 grams,July 2019,56/80,9,,8,9,8,9,"Evaluated as espresso. Bright, floral, sweetly herbaceous. Tangerine zest, lemon verbena, dark chocolate, narcissus-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant finish consolidates to narcissus and sandalwood. In cappuccino-scaled milk, this coffee is driven by deep florals and rich aromatic wood notes, with a base of dark chocolate.","This coffee tied for the highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. A blend of washed and natural-processed Ethiopia coffees (Yirgacheffe and Sidamo, respectively) and a washed Guatemala Huehuetenango. Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/.","A “classic” third-wave espresso that presents bittersweet citrus, rich floral and lemony herb notes, all rounded by chocolate throughout." https://www.coffeereview.com/review/black-meow-blend/," 93 Kakalove Cafe Black Meow Blend Roaster Location: Chia-Yi, Taiwan Coffee Origin: Colombia; Guatemala; Ethiopia Roast Level: Medium Agtron: 47/69 Est. Price: NT $165/8 ounces Review Date: July 2019 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bittersweet, gently roast-toned, chocolaty. Chocolate fudge, roasted hazelnut, green apple, molasses, singed cedar in aroma and small cup. Silky-smooth mouthfeel; crisp, richly drying finish. Reads like a classic Italian espresso in three parts milk, bitter and sweet in equal parts, balanced and harmonious with a hint of roast throughout. Notes: This coffee tied for the highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. A blend comprised of wash-processed coffees from Tolima, Colombia, Acatenango, Guatemala, and Yirgacheffe, Ethiopia. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: Suggests traditional Italian-style espresso, bittersweet and accessible, with especially pretty chocolate notes. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the July, 2019 tasting report: Exploring ""Classic"" Espresso Blends: Taiwan Roasters",93,Kakalove Cafe,Black Meow Blend,"Chia-Yi, Taiwan",Colombia; Guatemala; Ethiopia,Medium,NT $165/8 ounces,July 2019,47/69,8,,9,9,8,9,"Evaluated as espresso. Bittersweet, gently roast-toned, chocolaty. Chocolate fudge, roasted hazelnut, green apple, molasses, singed cedar in aroma and small cup. Silky-smooth mouthfeel; crisp, richly drying finish. Reads like a classic Italian espresso in three parts milk, bitter and sweet in equal parts, balanced and harmonious with a hint of roast throughout.","This coffee tied for the highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. A blend comprised of wash-processed coffees from Tolima, Colombia, Acatenango, Guatemala, and Yirgacheffe, Ethiopia. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","Suggests traditional Italian-style espresso, bittersweet and accessible, with especially pretty chocolate notes." https://www.coffeereview.com/review/karibu-espresso-blend/," 92 De Clieu Coffee Karibu Espresso Blend Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Panama Roast Level: Light Agtron: 58/84 Est. Price: NT $400/8 ounces Review Date: July 2019 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet-tart, spice-toned. Baker’s chocolate, cardamom, tart cherry, fir, almond butter in aroma and small cup. Creamy body; bittersweet, wood-framed finish. Cardamom-toned chocolate blooms in three parts milk, along with sweet nut and tart fruit notes. Notes: This coffee earned the second-highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. Comprised of three natural-processed Ethiopia coffees (Yirgacheffe, Gotiti and Shakisso) and a washed Panama Santa Clara Hartmann. De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit https://m.facebook.com/declieucoffeetaipei. The Bottom Line: An unusual espresso blend, sweet and tart, with intriguing spice notes suggesting cardamom. Show all reviews for this roaster This review originally appeared in the July, 2019 tasting report: Exploring ""Classic"" Espresso Blends: Taiwan Roasters",92,De Clieu Coffee,Karibu Espresso Blend,"Taipei, Taiwan",Ethiopia; Panama,Light,NT $400/8 ounces,July 2019,58/84,8,,8,9,8,9,"Evaluated as espresso. Crisply sweet-tart, spice-toned. Baker’s chocolate, cardamom, tart cherry, fir, almond butter in aroma and small cup. Creamy body; bittersweet, wood-framed finish. Cardamom-toned chocolate blooms in three parts milk, along with sweet nut and tart fruit notes.","This coffee earned the second-highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. Comprised of three natural-processed Ethiopia coffees (Yirgacheffe, Gotiti and Shakisso) and a washed Panama Santa Clara Hartmann. De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit https://m.facebook.com/declieucoffeetaipei.","An unusual espresso blend, sweet and tart, with intriguing spice notes suggesting cardamom." https://www.coffeereview.com/review/sun-sun-sun-sun-sun-sun-sun-sun-sun-blend/," 93 Small Eyes Cafe Sun Sun Sun Sun Sun Sun Sun Sun Sun Blend Roaster Location: Yilan, Taiwan Coffee Origin: Ethiopia; Panana; Guatemala; Honduras Roast Level: Light Agtron: 60/84 Est. Price: NT $700/400 grams Review Date: July 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. High-toned, fruit-forward. Watermelon candy, salted caramel, vanilla, milk chocolate, cinnamon in aroma and small cup. Full, creamy mouthfeel; delicate, sweet-toned finish centered around notes of watermelon candy and cinnamon. Dessert-like in the milk shot, all fruit and candy with a hint of cinnamon. Notes: This coffee tied for the highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. A blend comprised of nine different natural-processed coffees (hence the nine-part repetition in the name) from Ethiopia, Panama, Guatemala, and Honduras. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: An avant-garde espresso blend of nine different natural-processed coffees — ideal for the lover of unabashedly fruit-toned coffees. Show all reviews for this roaster This review originally appeared in the July, 2019 tasting report: Exploring ""Classic"" Espresso Blends: Taiwan Roasters",93,Small Eyes Cafe,Sun Sun Sun Sun Sun Sun Sun Sun Sun Blend,"Yilan, Taiwan",Ethiopia; Panana; Guatemala; Honduras,Light,NT $700/400 grams,July 2019,60/84,9,,9,9,8,8,"Evaluated as espresso. High-toned, fruit-forward. Watermelon candy, salted caramel, vanilla, milk chocolate, cinnamon in aroma and small cup. Full, creamy mouthfeel; delicate, sweet-toned finish centered around notes of watermelon candy and cinnamon. Dessert-like in the milk shot, all fruit and candy with a hint of cinnamon.","This coffee tied for the highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. A blend comprised of nine different natural-processed coffees (hence the nine-part repetition in the name) from Ethiopia, Panama, Guatemala, and Honduras. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.",An avant-garde espresso blend of nine different natural-processed coffees — ideal for the lover of unabashedly fruit-toned coffees. https://www.coffeereview.com/review/ethiopia-hambela-1-organic-natural-alaka/," 92 SkyTop Coffee Ethiopia Hambela 1 Organic Natural Alaka Roaster Location: Manlius, New York Coffee Origin: Hambela district, Oromia growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/79 Est. Price: $15.00/12 ounces Review Date: June 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, fruit-toned, with a hint of sweet ferment. Baker’s chocolate, plum, narcissus, barrel-aged rum, cedar in aroma and cup. Sweet-toned structure with brisk acidity; full, satiny mouthfeel. Richly drying, flavor-saturated finish. Notes: Certified organic. Oromia is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Hambela Estate has produced fine coffee since the 1950’s. It is operated by exporter METAD, which also operates the only privately-owned quality-control laboratory in Ethiopia that carries Specialty Coffee Association of America (SCAA) certification. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A pleasing Ethiopia natural: balanced, accessible, sweetly fruit-forward. Show all reviews for this roaster Visit SkyTop Coffee > ",92,SkyTop Coffee,Ethiopia Hambela 1 Organic Natural Alaka,"Manlius, New York","Hambela district, Oromia growing region, southern Ethiopia",Medium-Light,$15.00/12 ounces,June 2019,57/79,9,8,8,9,8,,"Deeply sweet, fruit-toned, with a hint of sweet ferment. Baker’s chocolate, plum, narcissus, barrel-aged rum, cedar in aroma and cup. Sweet-toned structure with brisk acidity; full, satiny mouthfeel. Richly drying, flavor-saturated finish. ","Certified organic. Oromia is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Hambela Estate has produced fine coffee since the 1950’s. It is operated by exporter METAD, which also operates the only privately-owned quality-control laboratory in Ethiopia that carries Specialty Coffee Association of America (SCAA) certification. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A pleasing Ethiopia natural: balanced, accessible, sweetly fruit-forward." https://www.coffeereview.com/review/brazil-ibicoara-chapada-diamantina-natural/," 91 SkyTop Coffee Brazil Ibicoara Chapada Diamantina Natural Roaster Location: Manlius, New York Coffee Origin: Ibicoara Municipality, Chapada Diamantina region, Bahia State, Brazil Roast Level: Medium Agtron: 52/68 Est. Price: $15.00/12 ounces Review Date: June 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, nut-toned. Date, hazelnut, sassafras, elm, freesia-like flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; satiny mouthfeel. Long, undulating finish centered around sweet hazelnut notes. Notes: Produced by Luca Allegro, Nelson Ribeiro, Fazendas Floresta and Aranquan, and Asociación Biodinámica d'Ibicoara, entirely from trees of the Catuai variety of Arabica and processed by the natural, or dried-in-the-fruit, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.   The Bottom Line: A solid Brazil natural: clean, deeply sweet, with a pleasing savory throughline. Show all reviews for this roaster Visit SkyTop Coffee > ",91,SkyTop Coffee,Brazil Ibicoara Chapada Diamantina Natural,"Manlius, New York","Ibicoara Municipality, Chapada Diamantina region, Bahia State, Brazil",Medium,$15.00/12 ounces,June 2019,52/68,8,8,8,9,8,,"Richly sweet, nut-toned. Date, hazelnut, sassafras, elm, freesia-like flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; satiny mouthfeel. Long, undulating finish centered around sweet hazelnut notes.","Produced by Luca Allegro, Nelson Ribeiro, Fazendas Floresta and Aranquan, and Asociación Biodinámica d'Ibicoara, entirely from trees of the Catuai variety of Arabica and processed by the natural, or dried-in-the-fruit, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A solid Brazil natural: clean, deeply sweet, with a pleasing savory throughline." https://www.coffeereview.com/review/costa-rica-coto-brus-la-amistad/," 90 SkyTop Coffee Costa Rica Coto Brus-La Amistad Roaster Location: Manlius, New York Coffee Origin: Coto Brus, Puntarenas, Costa Rica Roast Level: Medium-Light Agtron: 58/80 Est. Price: $15.00/12 ounces Review Date: June 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak. Notes: Produced by Roberto Montero from trees of the Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A friendly, easy-drinking Costa Rica cup, lively with citrusy herb notes and sweet florals. Show all reviews for this roaster Visit SkyTop Coffee > ",90,SkyTop Coffee,Costa Rica Coto Brus-La Amistad,"Manlius, New York","Coto Brus, Puntarenas, Costa Rica",Medium-Light,$15.00/12 ounces,June 2019,58/80,8,8,8,8,8,,"Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak.","Produced by Roberto Montero from trees of the Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A friendly, easy-drinking Costa Rica cup, lively with citrusy herb notes and sweet florals." https://www.coffeereview.com/review/karimikui-aa-kenya/," 93 Collage Coffee Karimikui AA Kenya Roaster Location: Grove City, Pennsylvania Coffee Origin: Central Kenya Roast Level: Light Agtron: 60/82 Est. Price: $15.00/10 ounces Review Date: June 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Deep, rich, roundly pungent. Lime zest, date, maple syrup, magnolia, fresh-cut cedar. Balanced sweet-tart-savory in structure, with a lime-brightened gleam of acidity. Full, syrupy though drying mouthfeel. Flavor consolidates in a robust, layered short finish, fading and drying slightly in the long. Notes: Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds in two stages before they are dried. AA is the highest grade of Kenya coffee based on bean size and freedom from imperfections. Colläge Coffee is a micro-roastery featuring specialty coffee and house brewed kombucha. Colläge works with local artists to promote fine arts in its region, and loves serving its community. This coffee is available for purchase at the Colläge store and cafe, 221 South Broad Street, Grove City, Pennsylvania. The Bottom Line: A big, richly, authoritative sweet-savory Kenya, lifted and animated by shimmers of flowers and tart citrus. Show all reviews for this roaster ",93,Collage Coffee,Karimikui AA Kenya,"Grove City, Pennsylvania",Central Kenya,Light,$15.00/10 ounces,June 2019,60/82,9,9,9,9,7,,"Deep, rich, roundly pungent. Lime zest, date, maple syrup, magnolia, fresh-cut cedar. Balanced sweet-tart-savory in structure, with a lime-brightened gleam of acidity. Full, syrupy though drying mouthfeel. Flavor consolidates in a robust, layered short finish, fading and drying slightly in the long. ","Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds in two stages before they are dried. AA is the highest grade of Kenya coffee based on bean size and freedom from imperfections. Colläge Coffee is a micro-roastery featuring specialty coffee and house brewed kombucha. Colläge works with local artists to promote fine arts in its region, and loves serving its community. This coffee is available for purchase at the Colläge store and cafe, 221 South Broad Street, Grove City, Pennsylvania.","A big, richly, authoritative sweet-savory Kenya, lifted and animated by shimmers of flowers and tart citrus." https://www.coffeereview.com/review/peru-antonio-regalado-diaz-el-huyacan-la-palma/," 93 Big Shoulders Coffee Peru Antonio Regalado Diaz El Huyacan La Palma Roaster Location: Chicago, Illinois Coffee Origin: Cajamarca, Peru Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.00/12 ounces Review Date: June 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, richly sweet. Wisteria, toffee, lime zest, frankincense, apricot in aroma and cup. Bittersweet structure with confident, citrusy acidity; delicate, silky mouthfeel. The crisp finish consolidates to notes of toffee and lime zest with undertones of frankincense. Notes: Produced by Antonio Regalado Diaz at El Huyacan La Palma Farm from trees of the Bourbon, Typica, and Caturra varieties of Arabica and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information. The Bottom Line: An inviting coffee from Peru, characterized by deep florals and balanced by notes of stone fruit and citrus zest. Show all reviews for this roaster ",93,Big Shoulders Coffee,Peru Antonio Regalado Diaz El Huyacan La Palma,"Chicago, Illinois","Cajamarca, Peru",Medium-Light,$21.00/12 ounces,June 2019,58/76,9,9,8,9,8,,"Floral-toned, richly sweet. Wisteria, toffee, lime zest, frankincense, apricot in aroma and cup. Bittersweet structure with confident, citrusy acidity; delicate, silky mouthfeel. The crisp finish consolidates to notes of toffee and lime zest with undertones of frankincense.","Produced by Antonio Regalado Diaz at El Huyacan La Palma Farm from trees of the Bourbon, Typica, and Caturra varieties of Arabica and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","An inviting coffee from Peru, characterized by deep florals and balanced by notes of stone fruit and citrus zest." https://www.coffeereview.com/review/bella-carmona-guatemala-2/," 93 JBC Coffee Roasters Bella Carmona Guatemala Roaster Location: Madison, Wisconsin Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 52/74 Est. Price: $15.90/12 ounces Review Date: June 2019 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, equally sweet and savory. Brown sugar, hop flowers, toasted coconut, chestnut, sumac in aroma and cup. Sweet-tart-savory structure with vibrant, juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to coconut and chestnut with undertones of brown sugar. Notes: Comprised of coffees from trees of the Caturra, Bourbon and Typica varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Sweet and savory in equal measure, with a tart throughline: complex, nuanced, and multilayered. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Bella Carmona Guatemala,"Madison, Wisconsin","Antigua growing region, Guatemala",Medium-Light,$15.90/12 ounces,June 2019,52/74,8,9,9,9,8,,"Deeply rich, equally sweet and savory. Brown sugar, hop flowers, toasted coconut, chestnut, sumac in aroma and cup. Sweet-tart-savory structure with vibrant, juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to coconut and chestnut with undertones of brown sugar.","Comprised of coffees from trees of the Caturra, Bourbon and Typica varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","Sweet and savory in equal measure, with a tart throughline: complex, nuanced, and multilayered." https://www.coffeereview.com/review/peru-natural-jose-herrera-lot-21/," 93 Kakalove Cafe Peru Natural Jose Herrera Lot 21 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Cajamarca, Peru Roast Level: Medium-Light Agtron: 54/78 Est. Price: NT $260/8 ounces Review Date: June 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned, chocolaty. Dried raspberry, dark chocolate, sandalwood, almond, freesia-like flowers in aroma and cup. Sweetly tart in structure with round, gentle acidity; full, syrupy mouthfeel. Fruit- and chocolate-centered in the finish as well, with pretty freesia notes. Notes: Produced by Graciano Cruz of the Typica and Caturra varieties of Arabica and processed by the dry or natural method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A heady coffee with clean, confident fruit notes throughout, supported by deep chocolate and spice-toned florals. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Peru Natural Jose Herrera Lot 21,"Chia-Yi, Taiwan","Cajamarca, Peru",Medium-Light,NT $260/8 ounces,June 2019,54/78,9,8,9,9,8,,"Richly fruit-toned, chocolaty. Dried raspberry, dark chocolate, sandalwood, almond, freesia-like flowers in aroma and cup. Sweetly tart in structure with round, gentle acidity; full, syrupy mouthfeel. Fruit- and chocolate-centered in the finish as well, with pretty freesia notes.",Produced by Graciano Cruz of the Typica and Caturra varieties of Arabica and processed by the dry or natural method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A heady coffee with clean, confident fruit notes throughout, supported by deep chocolate and spice-toned florals." https://www.coffeereview.com/review/burundi-dukorerikawa-natural/," 93 Flight Coffee Co. Burundi Dukorerikawa Natural Roaster Location: Bedford, New Hampshire Coffee Origin: Bururi growing region, Burundi Roast Level: Medium-Light Agtron: 58/78 Est. Price: $16.00/12 ounces Review Date: June 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, fruity, deeply savory. Cocoa nib, plum sauce, brown sugar, sumac, freesia in aroma and cup. Round and deep, richly sweet-savory structure; full, chewy mouthfeel. The finish resolves with a simple yet compelling sweet and tart resonance. Notes: Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffees have developed an excellent and growing reputation. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Flight Coffee Co. is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire.Visit www.flightcoffeeco.com or call 603-836-6228 for more information. The Bottom Line: An attractively bright and fruit-centered coffee with unique and inviting savory elements. Show all reviews for this roaster ",93,Flight Coffee Co.,Burundi Dukorerikawa Natural,"Bedford, New Hampshire","Bururi growing region, Burundi",Medium-Light,$16.00/12 ounces,June 2019,58/78,9,8,9,9,8,,"High-toned, fruity, deeply savory. Cocoa nib, plum sauce, brown sugar, sumac, freesia in aroma and cup. Round and deep, richly sweet-savory structure; full, chewy mouthfeel. The finish resolves with a simple yet compelling sweet and tart resonance.","Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffees have developed an excellent and growing reputation. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Flight Coffee Co. is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire.Visit www.flightcoffeeco.com or call 603-836-6228 for more information.",An attractively bright and fruit-centered coffee with unique and inviting savory elements. https://www.coffeereview.com/review/guatemala-acatenango-washed-lot-503-espresso/," 93 Kakalove Cafe Guatemala Acatenango Washed Lot 503 Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, Guatemala Roast Level: Medium Agtron: 50/68 Est. Price: NT $200/8 ounces Review Date: June 2019 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Cocoa-toned, deeply sweet. Cocoa powder, date, cedar, apricot, blood orange zest in aroma and small cup. Big, creamy mouthfeel; the finish is redolent of cocoa and citrus zest. In cappucino-scaled milk, cocoa tones are amplified, as are notes of stone fruit and citrus. Notes: Produced by Verónica Lantan Vela de Acajabon at Finca El General from trees of the Typica and Caturra varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A satisfying Guatemala espresso: balanced, with notes of stone fruit and cocoa. Especially attractive in the milk shot. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Guatemala Acatenango Washed Lot 503 Espresso,"Chia-Yi, Taiwan","Acatenango growing region, Guatemala",Medium,NT $200/8 ounces,June 2019,50/68,8,,9,9,8,9,"Evaluated as espresso. Cocoa-toned, deeply sweet. Cocoa powder, date, cedar, apricot, blood orange zest in aroma and small cup. Big, creamy mouthfeel; the finish is redolent of cocoa and citrus zest. In cappucino-scaled milk, cocoa tones are amplified, as are notes of stone fruit and citrus.","Produced by Verónica Lantan Vela de Acajabon at Finca El General from trees of the Typica and Caturra varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A satisfying Guatemala espresso: balanced, with notes of stone fruit and cocoa. Especially attractive in the milk shot." https://www.coffeereview.com/review/balance-blend/," 90 Fabbrica Coffee Balance Blend Roaster Location: Kosice, Slovakia Coffee Origin: Ethiopia; Colombia; Dominican Republic; Brazil; Cuba; Yemen Roast Level: Medium Agtron: 46/64 Est. Price: 9.9 Euros/225 grams Review Date: June 2019 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply and richly sweet. Dark chocolate, lightly scorched cedar, tart pie cherry, molasses, gardenia in aroma and small cup. Lightly syrupy mouthfeel; heavy, bittersweet finish. In three parts milk, chocolate notes are foregrounded, supported by hints of aromatic wood and molasses. Notes: A blend comprised of coffees from Ethiopia, Colombia, Dominican Republic, Brazil, Cuba, and  Yemen. Fabbrica Cafe is a Slovakia-based specialty coffee roaster. Visit www.fabbricacafe.sk for more information. The Bottom Line: Pleasingly chocolate-toned, especially in milk, and quite balanced throughout, as the blend name suggests. Show all reviews for this roaster ",90,Fabbrica Coffee,Balance Blend,"Kosice, Slovakia",Ethiopia; Colombia; Dominican Republic; Brazil; Cuba; Yemen,Medium,9.9 Euros/225 grams,June 2019,46/64,8,,8,8,7,9,"Evaluated as espresso. Deeply and richly sweet. Dark chocolate, lightly scorched cedar, tart pie cherry, molasses, gardenia in aroma and small cup. Lightly syrupy mouthfeel; heavy, bittersweet finish. In three parts milk, chocolate notes are foregrounded, supported by hints of aromatic wood and molasses.","A blend comprised of coffees from Ethiopia, Colombia, Dominican Republic, Brazil, Cuba, and  Yemen. Fabbrica Cafe is a Slovakia-based specialty coffee roaster. Visit www.fabbricacafe.sk for more information.","Pleasingly chocolate-toned, especially in milk, and quite balanced throughout, as the blend name suggests." https://www.coffeereview.com/review/the-core-espresso/," 94 Highwire Coffee Roasters The Core Espresso Roaster Location: Emeryville, California Coffee Origin: Ethiopia; Guatemala; Papua New Guinea; Sumatra Roast Level: Medium Agtron: 45/67 Est. Price: $17.25/12 ounces Review Date: June 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. High-toned, sweetly tart; Bing cherry, dark chocolate, tangerine zest, honeysuckle, a hint of fine pipe tobacco in aroma and small cup. Full, syrupy mouthfeel; earthy-sweet finish. In cappuccino-scaled milk, dark chocolate is amplified, as are deep florals, while tart fruit notes round. Notes: This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of coffees from Ethiopia, Guatemala, Papua New Guinea, and Sumatra, all conventionally wet-processed except for the Sumatra, which is washed and wet-hulled. Highwire Coffee Roasters is a small-batch coffee roaster located in Emeryville, California. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information. The Bottom Line: A masterful blend of coffees from four different coffee-producing countries that nets a vibrant, engaging shot and a rich, decadent cappuccino. Show all reviews for this roaster This review originally appeared in the June, 2019 tasting report: Exploring ""Classic"" Espresso Blends: North American Roasters",94,Highwire Coffee Roasters,The Core Espresso,"Emeryville, California",Ethiopia; Guatemala; Papua New Guinea; Sumatra,Medium,$17.25/12 ounces,June 2019,45/67,9,,9,9,8,9,"Evaluated as espresso. High-toned, sweetly tart; Bing cherry, dark chocolate, tangerine zest, honeysuckle, a hint of fine pipe tobacco in aroma and small cup. Full, syrupy mouthfeel; earthy-sweet finish. In cappuccino-scaled milk, dark chocolate is amplified, as are deep florals, while tart fruit notes round.","This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of coffees from Ethiopia, Guatemala, Papua New Guinea, and Sumatra, all conventionally wet-processed except for the Sumatra, which is washed and wet-hulled. Highwire Coffee Roasters is a small-batch coffee roaster located in Emeryville, California. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information.","A masterful blend of coffees from four different coffee-producing countries that nets a vibrant, engaging shot and a rich, decadent cappuccino." https://www.coffeereview.com/review/espresso-mandorina/," 94 Amavida Coffee Roasters Espresso Mandarina Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Congo; Ethiopia Roast Level: Medium Agtron: 46/68 Est. Price: $16.95/12 ounces Review Date: June 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Spice-toned, fruit-forward. Dried raspberry, cinnamon, dark chocolate, almond butter, narcissus in aroma and small cup. Crisp, satiny texture; resonant, flavor-saturated finish. In three parts milk, balanced and chocolaty, with lingering spice notes. Notes: This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of coffees including a wet-processed Red Bourbon variety of Arabica from the Democratic Republic of the Congo and natural-processed Ethiopia. This coffee is certified organically grown and certified fair trade, the latter meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For further information visit www.amavida.com or call 850-213-1965. The Bottom Line: A juicy, balanced espresso blend, both in the straight shot—where berry notes predominate—and in milk—where chocolate frames the fruit and florals. Show all reviews for this roaster Visit Amavida Coffee Roasters > This review originally appeared in the June, 2019 tasting report: Exploring ""Classic"" Espresso Blends: North American Roasters",94,Amavida Coffee Roasters,Espresso Mandarina,"Santa Rosa Beach, Florida",Congo; Ethiopia,Medium,$16.95/12 ounces,June 2019,46/68,9,,9,9,8,9,"Evaluated as espresso. Spice-toned, fruit-forward. Dried raspberry, cinnamon, dark chocolate, almond butter, narcissus in aroma and small cup. Crisp, satiny texture; resonant, flavor-saturated finish. In three parts milk, balanced and chocolaty, with lingering spice notes.","This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of coffees including a wet-processed Red Bourbon variety of Arabica from the Democratic Republic of the Congo and natural-processed Ethiopia. This coffee is certified organically grown and certified fair trade, the latter meaning it was purchased at no less than a minimum price determined by the certifying agency to be economically sustainable for the farmers. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For further information visit www.amavida.com or call 850-213-1965.","A juicy, balanced espresso blend, both in the straight shot—where berry notes predominate—and in milk—where chocolate frames the fruit and florals." https://www.coffeereview.com/review/sob-espresso/," 94 Folly Coffee Roasters SOB Espresso Roaster Location: Silver Lake, Minnesota Coffee Origin: Colombia Roast Level: Medium Agtron: 46/68 Est. Price: $18.95/12 ounces Review Date: June 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply chocolaty, richly floral. Chocolate fudge, lilac, peach, fresh-cut cedar, hazelnut butter in aroma and small cup. Crisp, satiny-smooth mouthfeel; the deep, long, resonant finish maintains all of the aroma and flavor notes from the cup. Also profoundly satisfying in three parts milk, with chocolate and florals in a slow dance and fruit returning to the surface in the long finish. Notes: This coffee tied for the highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A single-origin blend of coffees from various Inza smallholder farmers in Colombia and comprised of the Castillo, Caturra and Colombia varieties of Arabica. Visit www.follycoffee.com for more information. The Bottom Line: An unusually successful “melange” coffee in which the same blend of green beans is roasted both darker and lighter, then combined. This version hits all of the notes associated with a complete, classic espresso: rich, resounding, chocolaty, floral and fruit-toned. Show all reviews for this roaster This review originally appeared in the June, 2019 tasting report: Exploring ""Classic"" Espresso Blends: North American Roasters",94,Folly Coffee Roasters,SOB Espresso,"Silver Lake, Minnesota",Colombia,Medium,$18.95/12 ounces,June 2019,46/68,9,,8,9,9,9,"Evaluated as espresso. Deeply chocolaty, richly floral. Chocolate fudge, lilac, peach, fresh-cut cedar, hazelnut butter in aroma and small cup. Crisp, satiny-smooth mouthfeel; the deep, long, resonant finish maintains all of the aroma and flavor notes from the cup. Also profoundly satisfying in three parts milk, with chocolate and florals in a slow dance and fruit returning to the surface in the long finish.","This coffee tied for the highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A single-origin blend of coffees from various Inza smallholder farmers in Colombia and comprised of the Castillo, Caturra and Colombia varieties of Arabica. Visit www.follycoffee.com for more information.","An unusually successful “melange” coffee in which the same blend of green beans is roasted both darker and lighter, then combined. This version hits all of the notes associated with a complete, classic espresso: rich, resounding, chocolaty, floral and fruit-toned." https://www.coffeereview.com/review/ethiopia-yirgacheffe-chelelektu-natural/," 96 Dragonfly Coffee Roasters Ethiopia Yirgacheffe Chelelektu Natural Roaster Location: Boulder, Colorado Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/82 Est. Price: $18.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Deeply sweet, elegantly rich. Mulberry, sandalwood, tangerine zest, jasmine, baking spices in aroma and cup. Sweetly tart in structure with high-toned, juicy acidity; plush, syrupy mouthfeel. The seemingly infinite finish fulfills the promise of the cup, leading with deep berry and citrus zest, rounding to floral-toned spice. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A complex, nuanced expression of a natural-processed Yirgacheffe coffee: fruit-forward, balanced, juicy and multi-layered — the fruit-centered genius of a natural conveyed with the completeness and inevitability of a classic. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",96,Dragonfly Coffee Roasters,Ethiopia Yirgacheffe Chelelektu Natural,"Boulder, Colorado","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.00/12 ounces,August 2019,58/82,9,9,9,10,9,,"Deeply sweet, elegantly rich. Mulberry, sandalwood, tangerine zest, jasmine, baking spices in aroma and cup. Sweetly tart in structure with high-toned, juicy acidity; plush, syrupy mouthfeel. The seemingly infinite finish fulfills the promise of the cup, leading with deep berry and citrus zest, rounding to floral-toned spice.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A complex, nuanced expression of a natural-processed Yirgacheffe coffee: fruit-forward, balanced, juicy and multi-layered — the fruit-centered genius of a natural conveyed with the completeness and inevitability of a classic." https://www.coffeereview.com/review/kenya-kimaruri/," 94 Caffe Luxxe Kenya Kimaruri Roaster Location: Santa Monica, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/72 Est. Price: $23.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, richly savory, vibrant. Red currant, jasmine, maple syrup, sandalwood, cacao nib in aroma and cup. The structure is harmoniously sweet-tart-savory with juicy, lively acidity. Plush, syrupy mouthfeel. The richly drying finish centers around red currant and sandalwood with a hint of jasmine in the long. Notes: Produced at the Kahinga Factory from trees of the SL28, SL34, Batian and Ruiru 11 varieties of Arabica. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information. The Bottom Line: A classic Kenya cup: sweet, tart, juicy all wrapped together with deep-toned red fruit and spicy floral notes. Show all reviews for this roaster ",94,Caffe Luxxe,Kenya Kimaruri,"Santa Monica, California","Nyeri growing region, south-central Kenya",Medium-Light,$23.00/12 ounces,August 2019,54/72,9,9,9,9,8,,"Crisply sweet, richly savory, vibrant. Red currant, jasmine, maple syrup, sandalwood, cacao nib in aroma and cup. The structure is harmoniously sweet-tart-savory with juicy, lively acidity. Plush, syrupy mouthfeel. The richly drying finish centers around red currant and sandalwood with a hint of jasmine in the long.","Produced at the Kahinga Factory from trees of the SL28, SL34, Batian and Ruiru 11 varieties of Arabica. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information.","A classic Kenya cup: sweet, tart, juicy all wrapped together with deep-toned red fruit and spicy floral notes." https://www.coffeereview.com/review/zambia-katheshi-natural/," 92 Peach Coffee Roasters Zambia Kateshi Natural Roaster Location: Johns Creek, Georgia Coffee Origin: Northern Province, Zambia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $17.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, cleanly fruit-centered. Dried raspberry, honeysuckle, grapefruit zest, cedar, cacao nib in aroma and cup. Sweet-toned with gentle acidity; velvety-smooth mouthfeel. Fruit-toned in the finish, supported by cacao nib and cedar. Notes: Produced at Kateshi and Isanya Estates from trees of the Bourbon and Catimor varieties of Arabica and processed by the natural, or sun-dried-in-the-fruit, method. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A pretty, fruit-prominent natural-processed coffee expressing balance and finesse. Show all reviews for this roaster Visit Peach Coffee Roasters > ",92,Peach Coffee Roasters,Zambia Kateshi Natural,"Johns Creek, Georgia","Northern Province, Zambia",Medium-Light,$17.00/12 ounces,August 2019,52/70,9,8,8,9,8,,"Crisp, cleanly fruit-centered. Dried raspberry, honeysuckle, grapefruit zest, cedar, cacao nib in aroma and cup. Sweet-toned with gentle acidity; velvety-smooth mouthfeel. Fruit-toned in the finish, supported by cacao nib and cedar.","Produced at Kateshi and Isanya Estates from trees of the Bourbon and Catimor varieties of Arabica and processed by the natural, or sun-dried-in-the-fruit, method. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A pretty, fruit-prominent natural-processed coffee expressing balance and finesse." https://www.coffeereview.com/review/kenya-handege/," 94 Greater Goods Coffee Roasters Kenya Handege Roaster Location: Austin, Texas Coffee Origin: Thika growing region, central Kenya Roast Level: Medium Agtron: 53/65 Est. Price: $19.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Very sweet, tart, musky and rich. Sugarcane, orange zest, ripe peach, gardenia, myrhh in aroma, with elegant tobacco and cocoa also emerging in the cup. Structure is deeply sweet-savory, with juicy acidity; gently drying, syrupy mouthfeel. The resonant finish is crisp and rich: cocoa, tobacco, florals and citrus zest carry into the long. Notes: Produced by smallholding members of the Ritho Cooperative. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information. The Bottom Line: Rather than the typical Kenya black currant and cocoa profile, this equally remarkable Kenya is driven by the intensity of the musky/rich elements and the juicy stone fruit and citrus. Show all reviews for this roaster ",94,Greater Goods Coffee Roasters,Kenya Handege,"Austin, Texas","Thika growing region, central Kenya",Medium,$19.00/12 ounces,August 2019,53/65,9,9,8,9,9,,"Very sweet, tart, musky and rich. Sugarcane, orange zest, ripe peach, gardenia, myrhh in aroma, with elegant tobacco and cocoa also emerging in the cup. Structure is deeply sweet-savory, with juicy acidity; gently drying, syrupy mouthfeel. The resonant finish is crisp and rich: cocoa, tobacco, florals and citrus zest carry into the long.","Produced by smallholding members of the Ritho Cooperative. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information.","Rather than the typical Kenya black currant and cocoa profile, this equally remarkable Kenya is driven by the intensity of the musky/rich elements and the juicy stone fruit and citrus." https://www.coffeereview.com/review/kauai-estate-reserve-sun-dried-typica/," 90 Kauai Coffee Company Kauai Estate Reserve Sun-Dried Typica Roaster Location: Kalaheo, Kauia, Hawaii Coffee Origin: Kalaheo, Kauai, Hawaii Roast Level: Medium-Light Agtron: 60/78 Est. Price: $60.00/10 ounces Review Date: August 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Balanced, crisply sweet. Cocoa, peach, oak, almond, grapefruit zest in aroma and cup. Sweet-toned, brisk structure with a savory edge; soft, plush mouthfeel. Peach, nut and oak carry into a sweet-toned though roundly drying finish. Notes: Kauai Coffee, Hawaii’s largest coffee producer, operates a popular visitor center and tasting room on its farm on the south coast of the Hawaiian island of Kauai.  This coffee is a special, small-lot offering consisting entirely of the classic Hawaiian Typica variety, which is hand-picked, processed by the traditional ferment-and-wash method, and sun-dried. Visit www.kauaicoffee.com for more information. The Bottom Line: Quiet, round, crisply balanced, with sweet stone fruit and cocoa supported by savory-leaning nut and oak. Show all reviews for this roaster ",90,Kauai Coffee Company,Kauai Estate Reserve Sun-Dried Typica,"Kalaheo, Kauia, Hawaii","Kalaheo, Kauai, Hawaii",Medium-Light,$60.00/10 ounces,August 2019,60/78,8,8,8,8,8,,"Balanced, crisply sweet. Cocoa, peach, oak, almond, grapefruit zest in aroma and cup. Sweet-toned, brisk structure with a savory edge; soft, plush mouthfeel. Peach, nut and oak carry into a sweet-toned though roundly drying finish. ","Kauai Coffee, Hawaii’s largest coffee producer, operates a popular visitor center and tasting room on its farm on the south coast of the Hawaiian island of Kauai.  This coffee is a special, small-lot offering consisting entirely of the classic Hawaiian Typica variety, which is hand-picked, processed by the traditional ferment-and-wash method, and sun-dried. Visit www.kauaicoffee.com for more information.","Quiet, round, crisply balanced, with sweet stone fruit and cocoa supported by savory-leaning nut and oak." https://www.coffeereview.com/review/colombia-valle-del-cauca-cerro-azul-geisha/," 96 modcup coffee Colombia Valle del Cauca Cerro Azul Geisha Roaster Location: Jersey City, New Jersey Coffee Origin: Valle del Cauca Department, western Colombia Roast Level: Medium Agtron: 48/67 Est. Price: $25.00/150 grams Review Date: August 2019 Aroma: 10 Acidity/Structure: 9 Body: 8 Flavor: 10 Aftertaste: 9 Blind Assessment: Vibrant, high-toned, exhilarating. Floral medley (lavender, rose, wisteria), grapefruit zest, ripe passion fruit, cocoa, a hint of ginger in aroma and cup. Sweetly and brilliantly bright in structure; lightly syrupy in mouthfeel. Flavors consolidate but ring on in a long, resonantly layered finish. Notes: This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced from trees of the still rare Ethiopia-derived botanical variety Geisha (also spelled Gesha), and processed by the wet or washed method (fruit is removed from the beans before they are dried). Geisha was planted on the Granja La Esperanza farms as part of a ten-year project to improve coffee quality and to introduce new botanical varietals to Colombia; Cerro Azul is one of those farms. With its generally elongated beans and distinctive floral and chocolate cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: Grandly intense yet sweetly agreeable: seethes with complex floral and brightly juicy fruit notes. Show all reviews for this roaster ",96,modcup coffee,Colombia Valle del Cauca Cerro Azul Geisha,"Jersey City, New Jersey","Valle del Cauca Department, western Colombia",Medium,$25.00/150 grams,August 2019,48/67,10,9,8,10,9,,"Vibrant, high-toned, exhilarating. Floral medley (lavender, rose, wisteria), grapefruit zest, ripe passion fruit, cocoa, a hint of ginger in aroma and cup. Sweetly and brilliantly bright in structure; lightly syrupy in mouthfeel. Flavors consolidate but ring on in a long, resonantly layered finish. ","This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced from trees of the still rare Ethiopia-derived botanical variety Geisha (also spelled Gesha), and processed by the wet or washed method (fruit is removed from the beans before they are dried). Geisha was planted on the Granja La Esperanza farms as part of a ten-year project to improve coffee quality and to introduce new botanical varietals to Colombia; Cerro Azul is one of those farms. With its generally elongated beans and distinctive floral and chocolate cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.",Grandly intense yet sweetly agreeable: seethes with complex floral and brightly juicy fruit notes. https://www.coffeereview.com/review/ecuador-loja-clara-sidra-natural-taza-dorada-2/," 93 94 Fresh Coffee Ecuador Loja Clara Sidra Natural Taza Dorada #2 Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Loja Province, southern Ecuador Roast Level: Medium-Light Agtron: 57/83 Est. Price: $NT 700/227 grams Review Date: August 2019 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, crisp, meadowy, fresh. Honeydew melon, fresh-cut fir, orange zest, clover blossom in aroma and cup. Crisp, balanced structure; satiny mouthfeel. The finish is citrusy, savory-sweet, resonant. Notes: Ecuador hosts the Taza Dorada (“Golden Cup”) green coffee competition annually. This is the second-place winner of the 2018 competition. Produced entirely from trees of the Sidra variety of Arabica, a hybrid of the old and respected varieties Red Bourbon and Typica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://www.facebook.com/94freshcoffee/ for more information. The Bottom Line: A sweetly bright yet roundly savory rendition of the rare Sidra varietal. Show all reviews for this roaster ",93,94 Fresh Coffee,Ecuador Loja Clara Sidra Natural Taza Dorada #2,"Kaohsiung City, Taiwan","Loja Province, southern Ecuador",Medium-Light,$NT 700/227 grams,August 2019,57/83,8,9,9,9,8,,"Sweet, crisp, meadowy, fresh. Honeydew melon, fresh-cut fir, orange zest, clover blossom in aroma and cup. Crisp, balanced structure; satiny mouthfeel. The finish is citrusy, savory-sweet, resonant. ","Ecuador hosts the Taza Dorada (“Golden Cup”) green coffee competition annually. This is the second-place winner of the 2018 competition. Produced entirely from trees of the Sidra variety of Arabica, a hybrid of the old and respected varieties Red Bourbon and Typica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://www.facebook.com/94freshcoffee/ for more information.",A sweetly bright yet roundly savory rendition of the rare Sidra varietal. https://www.coffeereview.com/review/the-natural/," 92 Barrington Coffee Roasting The Natural Roaster Location: Lee, Massachusetts Coffee Origin: Africa; Asia Roast Level: Medium-Light Agtron: 54/70 Est. Price: $15.95/12 ounces Review Date: August 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Very sweet, chocolaty and spicy. Ripe banana, moist pipe tobacco, tangerine zest, lilac, bakers chocolate in aroma and small cup. Light, silky mouthfeel. Tightens and turns rather dry in the finish, especially in the long. The coffee’s complex aromatics and deep sweetness carry seductively into three parts milk. Notes: A blend of dried-in-the-fruit, natural-processed coffees from Africa and Asia. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A compelling natural espresso — fully loaded with chocolaty, fruit-forward adventure. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",92,Barrington Coffee Roasting,The Natural,"Lee, Massachusetts",Africa; Asia,Medium-Light,$15.95/12 ounces,August 2019,54/70,9,,8,9,7,9,"Very sweet, chocolaty and spicy. Ripe banana, moist pipe tobacco, tangerine zest, lilac, bakers chocolate in aroma and small cup. Light, silky mouthfeel. Tightens and turns rather dry in the finish, especially in the long. The coffee’s complex aromatics and deep sweetness carry seductively into three parts milk.","A blend of dried-in-the-fruit, natural-processed coffees from Africa and Asia. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A compelling natural espresso — fully loaded with chocolaty, fruit-forward adventure." https://www.coffeereview.com/review/ethiopia-sidamo-g4-natural-espresso/," 93 Small Eyes Cafe Ethiopia Sidamo G4 Natural Espresso Roaster Location: Yilan, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 62/78 Est. Price: NT $200/250 grams Review Date: August 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Deeply rich, sweet, complex. Cocoa nib, ripe persimmon, tangerine zest, gardenia and myrrh in aroma and small cup. Rich, lightly velvety mouthfeel; crisp, cocoa-toned finish. In three parts milk, aromatics carry through distinctly with balanced pungency and sweetness. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A thoroughly enjoyable fruit-forward espresso with considerable complexity, expressed by the roaster through the romantic notion written on the retail bag, “The road to love is very happy, Blowing the horn at 3pm.” Show all reviews for this roaster ",93,Small Eyes Cafe,Ethiopia Sidamo G4 Natural Espresso,"Yilan, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,NT $200/250 grams,August 2019,62/78,9,,8,9,8,9,"Deeply rich, sweet, complex. Cocoa nib, ripe persimmon, tangerine zest, gardenia and myrrh in aroma and small cup. Rich, lightly velvety mouthfeel; crisp, cocoa-toned finish. In three parts milk, aromatics carry through distinctly with balanced pungency and sweetness.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","A thoroughly enjoyable fruit-forward espresso with considerable complexity, expressed by the roaster through the romantic notion written on the retail bag, “The road to love is very happy, Blowing the horn at 3pm.”" https://www.coffeereview.com/review/green-tip-geisha/," 94 Finca Las Nieves Green-Tip Geisha Roaster Location: San Juan Lachao, Oaxaca, Mexico Coffee Origin: Oaxaca State, Mexico Roast Level: Medium-Light Agtron: 56/78 Est. Price: $35.00/8 ounces Review Date: July 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, delicate, complex. Apricot, narcissus, maple syrup, sandalwood, tangerine zest in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that consolidates to notes of apricot and sandalwood. Notes: This coffee was both grown and roasted in Mexico. Produced entirely of the Geisha variety of Arabica. Processed in the whole fruit and fermented in a cold anaerobic environment. Certified by the Smithsonian Institution as “Bird Friendly,” meaning it is grown inside a forest-like canopy of multi-species trees. Located at an elevation of 4,000 feet, Finca Las Nieves is a 1,000-acre coffee farm located in Oaxaca State, Mexico that is completely off the grid — both solar- and hydro-powered. In addition to growing, harvesting, processing and roasting coffee, the farm also offers vacation bungalows for rent on the property. Visit www.fincalasnieves.com.mx or call +52-954-582-0170 for more information. The Bottom Line: An impressive example of Mexico-grown Geisha: elegant, delicate, nuanced, and deeply engaging. Show all reviews for this roaster ",94,Finca Las Nieves,Green-Tip Geisha,"San Juan Lachao, Oaxaca, Mexico","Oaxaca State, Mexico",Medium-Light,$35.00/8 ounces,July 2019,56/78,9,9,9,9,8,,"High-toned, delicate, complex. Apricot, narcissus, maple syrup, sandalwood, tangerine zest in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that consolidates to notes of apricot and sandalwood.","This coffee was both grown and roasted in Mexico. Produced entirely of the Geisha variety of Arabica. Processed in the whole fruit and fermented in a cold anaerobic environment. Certified by the Smithsonian Institution as “Bird Friendly,” meaning it is grown inside a forest-like canopy of multi-species trees. Located at an elevation of 4,000 feet, Finca Las Nieves is a 1,000-acre coffee farm located in Oaxaca State, Mexico that is completely off the grid — both solar- and hydro-powered. In addition to growing, harvesting, processing and roasting coffee, the farm also offers vacation bungalows for rent on the property. Visit www.fincalasnieves.com.mx or call +52-954-582-0170 for more information.","An impressive example of Mexico-grown Geisha: elegant, delicate, nuanced, and deeply engaging." https://www.coffeereview.com/review/saint-helena-island-peaberry/," 93 Paradise Roasters Saint Helena Island Peaberry Roaster Location: Minneapolis, MInnesota Coffee Origin: Sandy Bay Valley, Saint Helena Island Roast Level: Medium-Light Agtron: 54/74 Est. Price: $49.95/4 ounces Review Date: July 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly sweet-tart. Almond nougat, lemon zest, tea rose, dried cherry, clove in aroma and cup. Sweetly tart in structure with crisp, wine-like acidity; satiny-smooth mouthfeel. The long finish centers around notes of dried cherry and clove. Notes: Produced at Bamboo Estate entirely from trees of the Bourbon variety of Arabica and processed by the washed method. Saint Helena is a remote island between Brazil and Africa with a long tradition of coffee-growing, though current production is fewer than two metric tons per year. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: An extremely rare, limited-production coffee procured by Miguel Meza of Paradise Roasters, well worth sampling for its balanced, pleasingly complex cup profile. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Saint Helena Island Peaberry,"Minneapolis, MInnesota","Sandy Bay Valley, Saint Helena Island",Medium-Light,$49.95/4 ounces,July 2019,54/74,9,9,8,9,8,,"Delicate, richly sweet-tart. Almond nougat, lemon zest, tea rose, dried cherry, clove in aroma and cup. Sweetly tart in structure with crisp, wine-like acidity; satiny-smooth mouthfeel. The long finish centers around notes of dried cherry and clove.","Produced at Bamboo Estate entirely from trees of the Bourbon variety of Arabica and processed by the washed method. Saint Helena is a remote island between Brazil and Africa with a long tradition of coffee-growing, though current production is fewer than two metric tons per year. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","An extremely rare, limited-production coffee procured by Miguel Meza of Paradise Roasters, well worth sampling for its balanced, pleasingly complex cup profile." https://www.coffeereview.com/review/philippines-sitio-naguey-natural/," 90 Paradise Roasters Philippines Sitio Naguey Natural Roaster Location: Minneapolis, MInnesota Coffee Origin: Belis, Atok, Benguet Province, Philippines Roast Level: Medium-Light Agtron: 52/70 Est. Price: $18.95/8 ounces Review Date: July 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Delicately fruit-toned, crisply sweet. Dried strawberry, baker’s chocolate, hazelnut, freesia-like flowers, cedar in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. The gentle finish leads with notes of dried strawberry and flowers supported by baker’s chocolate throughout. Notes: Produced by Kalsada Coffee from trees of the Bourbon and Typica varieties of Arabica and processed by the natural, or dried-in-the-fruit method. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: A rare opportunity to sample a fine specialty coffee emerging valiantly from a neglected coffee-growing region where 90 percent of coffee grown is of the Robusta species and almost all is consumed locally. Show all reviews for this roaster Visit Paradise Roasters > ",90,Paradise Roasters,Philippines Sitio Naguey Natural,"Minneapolis, MInnesota","Belis, Atok, Benguet Province, Philippines",Medium-Light,$18.95/8 ounces,July 2019,52/70,8,8,8,8,8,,"Delicately fruit-toned, crisply sweet. Dried strawberry, baker’s chocolate, hazelnut, freesia-like flowers, cedar in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. The gentle finish leads with notes of dried strawberry and flowers supported by baker’s chocolate throughout.","Produced by Kalsada Coffee from trees of the Bourbon and Typica varieties of Arabica and processed by the natural, or dried-in-the-fruit method. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ",A rare opportunity to sample a fine specialty coffee emerging valiantly from a neglected coffee-growing region where 90 percent of coffee grown is of the Robusta species and almost all is consumed locally. https://www.coffeereview.com/review/ethiopia-guji-queen-honey/," 93 Pro Aroma Enterprise Coffee Ethiopia Guji Queen Honey Roaster Location: Taichung City, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $30.00/8 ounces Review Date: July 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, fruit-forward. Dried peach, baker’s chocolate, jasmine, cedar, molasses in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Long, lingering finish that centers around dried peach and chocolate notes, supported by cedar-like wood. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. For more information, visit proaroma.weebly.com or email [email protected] The Bottom Line: Deep, floral and cleanly fruit-toned, with prominent notes of dried stone fruit, spicy florals, and rich aromatic wood. Show all reviews for this roaster Visit Pro Aroma Enterprise Coffee > ",93,Pro Aroma Enterprise Coffee,Ethiopia Guji Queen Honey,"Taichung City, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$30.00/8 ounces,July 2019,56/78,9,9,8,9,8,,"Richly sweet, fruit-forward. Dried peach, baker’s chocolate, jasmine, cedar, molasses in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Long, lingering finish that centers around dried peach and chocolate notes, supported by cedar-like wood.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. For more information, visit proaroma.weebly.com or email [email protected]","Deep, floral and cleanly fruit-toned, with prominent notes of dried stone fruit, spicy florals, and rich aromatic wood." https://www.coffeereview.com/review/ethiopia-civet-sidama-papilio-natural/," 93 Good Chance Biotechnology Ethiopia Civet Sidama Papilio Natural Roaster Location: Taichung City, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 57/79 Est. Price: $206.00/8 ounces Review Date: July 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, fruit- and floral-toned. Blueberry, narcissus, agave syrup, sandalwood, dark chocolate in aroma and cup. Sweet in structure with gentle, round acidity; plushly syrupy mouthfeel. The resonant finish leads with notes of blueberry and narcissus in the short, rounding to aromatic wood-framed chocolate in the long. Notes: The cup profile of this coffee owes its originality to a complex, overlapping set of influences. First, tree variety: It was produced from distinctive-tasting indigenous varieties grown only in southern Ethiopia. Second, processing method: It is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is often sweeter and deeper-toned than profiles associated with the more typical wet or “washed” process in which the soft fruit residue is removed before drying. Finally, the beans were exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, the coffee passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected] The Bottom Line: A sweet-toned natural Ethiopia cup that supplements ripe berry notes and dark chocolate with inviting hints of rich sandalwood. Show all reviews for this roaster ",93,Good Chance Biotechnology,Ethiopia Civet Sidama Papilio Natural,"Taichung City, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$206.00/8 ounces,July 2019,57/79,9,8,9,9,8,,"Richly sweet, fruit- and floral-toned. Blueberry, narcissus, agave syrup, sandalwood, dark chocolate in aroma and cup. Sweet in structure with gentle, round acidity; plushly syrupy mouthfeel. The resonant finish leads with notes of blueberry and narcissus in the short, rounding to aromatic wood-framed chocolate in the long.","The cup profile of this coffee owes its originality to a complex, overlapping set of influences. First, tree variety: It was produced from distinctive-tasting indigenous varieties grown only in southern Ethiopia. Second, processing method: It is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is often sweeter and deeper-toned than profiles associated with the more typical wet or “washed” process in which the soft fruit residue is removed before drying. Finally, the beans were exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, the coffee passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected]",A sweet-toned natural Ethiopia cup that supplements ripe berry notes and dark chocolate with inviting hints of rich sandalwood. https://www.coffeereview.com/review/banko-gotete-ethiopia/," 93 JBC Coffee Roasters Banco Gotete Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Kochere Woreda, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 55/74 Est. Price: $16.40/12 ounces Review Date: July 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly floral and richly resinous. Cedar, lemon zest, dried jasmine, cacao nib, loquat in aroma and cup. Delicate, sweetly brisk in structure; silky and lively in mouthfeel. Flavor consolidates around cedar and cocoa in a crisp, drying finish. Notes: Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Fragrant jasmine and pungent incense-like notes in distinguish this crisply graceful wet-processed Ethiopia. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Banco Gotete Ethiopia,"Madison, Wisconsin","Kochere Woreda, Gedeo Zone, southern Ethiopia",Medium-Light,$16.40/12 ounces,July 2019,55/74,9,9,8,9,8,,"Sweetly floral and richly resinous. Cedar, lemon zest, dried jasmine, cacao nib, loquat in aroma and cup. Delicate, sweetly brisk in structure; silky and lively in mouthfeel. Flavor consolidates around cedar and cocoa in a crisp, drying finish.","Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",Fragrant jasmine and pungent incense-like notes in distinguish this crisply graceful wet-processed Ethiopia. https://www.coffeereview.com/review/ethiopia-washed-guji-dimtu-espresso/," 93 Kakalove Cafe Ethiopia Washed Guji Dimtu Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Dark Agtron: 40/52 Est. Price: NT $225/8 ounces Review Date: July 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly roast-toned; floral and chocolaty. Gently scorched cedar, baker’s chocolate, narcissus-like flowers, mango, spearmint in aroma and small cup. Satiny mouthfeel; chocolate and spicy roast notes carry in a dry but lasting finish. The crisp chocolate dominates in three parts milk, with continuing hints of flowers and mango-like fruit. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A fine darker-roasted espresso; the aromatic roast notes are saturated with Ethiopia chocolate and flowers. Especially attractive in the milk shot. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Ethiopia Washed Guji Dimtu Espresso,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Dark,NT $225/8 ounces,July 2019,40/52,9,,8,9,8,9,"Evaluated as espresso. Richly roast-toned; floral and chocolaty. Gently scorched cedar, baker’s chocolate, narcissus-like flowers, mango, spearmint in aroma and small cup. Satiny mouthfeel; chocolate and spicy roast notes carry in a dry but lasting finish. The crisp chocolate dominates in three parts milk, with continuing hints of flowers and mango-like fruit.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",A fine darker-roasted espresso; the aromatic roast notes are saturated with Ethiopia chocolate and flowers. Especially attractive in the milk shot. https://www.coffeereview.com/review/barichu-double/," 94 Barrington Coffee Roasting Barichu Double Roaster Location: Lee, Massachusetts Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 53/75 Est. Price: $13.34/4 ounces Review Date: July 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply savory, elegantly balanced. Dried apricot, maple syrup, narcissus, sandalwood, cacao nib in aroma and cup. Sweet-tart-savory in structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish leads with notes of dried apricot and cacao nib in the short, rounding to narcissus and sandalwood in the long. Notes: Produced by the Barichu Cooperative from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A mesmerizing Kenya that is equally balanced among sweet, tart and savory impulses, with a particularly lively acidity. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",94,Barrington Coffee Roasting,Barichu Double,"Lee, Massachusetts","Nyeri growing region, south-central Kenya",Medium-Light,$13.34/4 ounces,July 2019,53/75,9,9,9,9,8,,"Richly sweet, deeply savory, elegantly balanced. Dried apricot, maple syrup, narcissus, sandalwood, cacao nib in aroma and cup. Sweet-tart-savory in structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish leads with notes of dried apricot and cacao nib in the short, rounding to narcissus and sandalwood in the long.","Produced by the Barichu Cooperative from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A mesmerizing Kenya that is equally balanced among sweet, tart and savory impulses, with a particularly lively acidity." https://www.coffeereview.com/review/ga-400-espresso/," 93 Peach Coffee Roasters GA 400 Espresso Roaster Location: Johns Creek, Georgia Coffee Origin: Zambia; Colombia Roast Level: Medium-Light Agtron: 50/72 Est. Price: $15.50/12 ounces Review Date: July 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot. Notes: A blend of natural-processed Zambia (a rare and reviving origin) and washed-processed Colombia coffees. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A creative blend of washed and natural-processed coffees that complement each other with primary notes of both chocolate and fruit, both in the straight shot and in milk. Show all reviews for this roaster Visit Peach Coffee Roasters > ",93,Peach Coffee Roasters,GA 400 Espresso,"Johns Creek, Georgia",Zambia; Colombia,Medium-Light,$15.50/12 ounces,July 2019,50/72,9,,8,9,8,9,"Evaluated as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot.","A blend of natural-processed Zambia (a rare and reviving origin) and washed-processed Colombia coffees. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A creative blend of washed and natural-processed coffees that complement each other with primary notes of both chocolate and fruit, both in the straight shot and in milk." https://www.coffeereview.com/review/papua-new-guinea-timuza/," 92 Magnolia Coffee Papua New Guinea Timuza Roaster Location: Charlotte, North Carolina Coffee Origin: Eastern Highlands,Papua New Guinea Roast Level: Medium-Light Agtron: 56/80 Est. Price: $15.00/12 ounces Review Date: July 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-toned, floral. Magnolia, brown sugar, cedar, plum, hazelnut in aroma and cup. Sweet structure with round, gentle acidity; satiny-smooth mouthfeel. The resonant finish consolidates to notes of brown sugar and magnolia. Notes: Certified organic. Produced by the Timuza Coffee Cooperative, which is comprised of small-holding farmers of the Kamano tribal group. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information. The Bottom Line: A friendly, engaging PNG cup with leading notes of deep florals supported by sweet nut tones throughout the profile. Show all reviews for this roaster Visit Magnolia Coffee > ",92,Magnolia Coffee,Papua New Guinea Timuza,"Charlotte, North Carolina","Eastern Highlands,Papua New Guinea",Medium-Light,$15.00/12 ounces,July 2019,56/80,9,8,8,9,8,,"Richly sweet-toned, floral. Magnolia, brown sugar, cedar, plum, hazelnut in aroma and cup. Sweet structure with round, gentle acidity; satiny-smooth mouthfeel. The resonant finish consolidates to notes of brown sugar and magnolia.","Certified organic. Produced by the Timuza Coffee Cooperative, which is comprised of small-holding farmers of the Kamano tribal group. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information.","A friendly, engaging PNG cup with leading notes of deep florals supported by sweet nut tones throughout the profile." https://www.coffeereview.com/review/rukera-kenya/," 97 JBC Coffee Roasters Rukera Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/78 Est. Price: $21.20/12 ounces Review Date: July 2019 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Lavish, captivatingly complex, deeply savory-sweet. Candycap mushroom, lilac, dark chocolate, dried coconut, frankincense in aroma and cup. Structurally, the savory component, which is typically an undertone, occupies the top of the aromatic and flavor range, with deep sweetness (fruit, florals) underneath. The mouthfeel is lively and richly syrupy. The seemingly eternal finish is a quiet mirror of the cup. Notes: This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced by the Kenya Coffee Research Institute at its demonstration Rukera Farm from trees of the SL28, SL34, K7, Ruiru 11 & Batian varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: One of the most striking coffees we’ve tested this year: levitatingly vibrant, profoundly integrated, with savory and sweet in deep harmony — and, paradoxically, both classic and original in its expression of the great Kenya style. Show all reviews for this roaster Visit JBC Coffee Roasters > ",97,JBC Coffee Roasters,Rukera Kenya,"Madison, Wisconsin","Kiambu growing region, south-central Kenya",Medium-Light,$21.20/12 ounces,July 2019,54/78,10,9,9,10,9,,"Lavish, captivatingly complex, deeply savory-sweet. Candycap mushroom, lilac, dark chocolate, dried coconut, frankincense in aroma and cup. Structurally, the savory component, which is typically an undertone, occupies the top of the aromatic and flavor range, with deep sweetness (fruit, florals) underneath. The mouthfeel is lively and richly syrupy. The seemingly eternal finish is a quiet mirror of the cup.","This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced by the Kenya Coffee Research Institute at its demonstration Rukera Farm from trees of the SL28, SL34, K7, Ruiru 11 & Batian varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","One of the most striking coffees we’ve tested this year: levitatingly vibrant, profoundly integrated, with savory and sweet in deep harmony — and, paradoxically, both classic and original in its expression of the great Kenya style." https://www.coffeereview.com/review/trilogy/," 92 Barrington Coffee Roasting Trilogy Roaster Location: Lee, Massachusetts Coffee Origin: Asia; Africa; Americas Roast Level: Medium-Light Agtron: 55/76 Est. Price: $15.45/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Baker’s chocolate, spice box, magnolia, fresh-cut fir, brown sugar in aroma and cup. Sweet in structure with round, gentle acidity; full, satiny mouthfeel. The finish centers around baker’s chocolate and spice with notes of aromatic wood throughout. Notes: A blend of washed and wet-hulled coffees from Africa, Asia and the Americas. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A blend of washed and wet-hulled coffees that reads like a friendly Sumatra: sweetly wood-framed with notes of chocolate and baking spices. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",92,Barrington Coffee Roasting,Trilogy,"Lee, Massachusetts",Asia; Africa; Americas,Medium-Light,$15.45/12 ounces,August 2019,55/76,9,8,8,9,8,,"Richly sweet, spice-toned. Baker’s chocolate, spice box, magnolia, fresh-cut fir, brown sugar in aroma and cup. Sweet in structure with round, gentle acidity; full, satiny mouthfeel. The finish centers around baker’s chocolate and spice with notes of aromatic wood throughout.","A blend of washed and wet-hulled coffees from Africa, Asia and the Americas. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.",A blend of washed and wet-hulled coffees that reads like a friendly Sumatra: sweetly wood-framed with notes of chocolate and baking spices. https://www.coffeereview.com/review/kenya-kiambu-uklili-aa/," 95 Kakalove Cafe Kenya Kiambu Uklili AA Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium Agtron: 52/68 Est. Price: NT $350/8 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, richly savory-sweet. Red currant, hop flowers, dark chocolate, oak, maple syrup in aroma and cup. Rich, savory-sweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Resoundingly long, flavor-saturated finish. Notes: Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees.  Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: A harmonious, lyrical, balanced Kenya coffee, classic in its expression of both sweet and savory impulses. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Kenya Kiambu Uklili AA,"Chia-Yi, Taiwan","Kiambu growing region, south-central Kenya",Medium,NT $350/8 ounces,August 2019,52/68,9,9,9,9,9,,"High-toned, richly savory-sweet. Red currant, hop flowers, dark chocolate, oak, maple syrup in aroma and cup. Rich, savory-sweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Resoundingly long, flavor-saturated finish.","Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees.  Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A harmonious, lyrical, balanced Kenya coffee, classic in its expression of both sweet and savory impulses." https://www.coffeereview.com/review/ethiopia-guji-shakisso-natural-lot-24/," 94 Kakalove Cafe Ethiopia Guji Shakisso Natural Lot 24 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 53/71 Est. Price: NT $260/8 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Cleanly fruit-toned, deeply rich. Dried raspberry, toffee, molasses, cedar, narcissus-like flowers in aroma and cup. Sweet-toned structure with brisk acidity; creamy-smooth mouthfeel. Impressively resonant, multi-layered finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An elegant natural-processed Ethiopia that is fruit-forward without a hint of ferment: crisp, clean, juicy-sweet. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Guji Shakisso Natural Lot 24,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $260/8 ounces,August 2019,53/71,9,8,9,9,9,,"Cleanly fruit-toned, deeply rich. Dried raspberry, toffee, molasses, cedar, narcissus-like flowers in aroma and cup. Sweet-toned structure with brisk acidity; creamy-smooth mouthfeel. Impressively resonant, multi-layered finish.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An elegant natural-processed Ethiopia that is fruit-forward without a hint of ferment: crisp, clean, juicy-sweet." https://www.coffeereview.com/review/ethiopia-washed-yirgacheffe-nafasha-lot/," 94 Kakalove Cafe Ethiopia Washed Yirgacheffe Nafasha Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 55/77 Est. Price: NT $275/8 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, citrusy, deeply sweet. Lemon verbena, cacao nib, agave syrup, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, viscous mouthfeel. The finish consolidates to notes of citrus-toned cocoa and freesia. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An integrated, citrus-inflected washed Ethiopia cup with a cocoa throughline and spicy floral notes, particularly in the aroma. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Washed Yirgacheffe Nafasha Lot,"Chia-Yi, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $275/8 ounces,August 2019,55/77,9,9,9,9,8,,"Crisp, citrusy, deeply sweet. Lemon verbena, cacao nib, agave syrup, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, viscous mouthfeel. The finish consolidates to notes of citrus-toned cocoa and freesia.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An integrated, citrus-inflected washed Ethiopia cup with a cocoa throughline and spicy floral notes, particularly in the aroma." https://www.coffeereview.com/review/la-avila-sl28-el-salvador/," 93 PT's Coffee Roasting Co. La Avila SL28 El Salvador Roaster Location: Topeka, Kansas Coffee Origin: Tecapa Chinameca growing region, Santiago de María, southeastern El Salvador Roast Level: Medium-Light Agtron: 54/70 Est. Price: $22.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, deep, nut-toned but juicy. Roasted pistachio, baker’s chocolate, lime zest, hints of peach and elderflower in aroma and cup. Gently and roundly bright in structure; smooth, satiny in mouthfeel. Coconut, implicit in the cup, emerges in a nut-buttery finish. Notes: This coffee earned the second-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced by Lucia Ortiz at Finca Las Mercedes from trees of the celebrated SL28 variety of Arabica, a Bourbon-related variety associated with Kenya’s finest coffees. A washed-process coffee, meaning the soft fruit residue was removed from the beans before drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.   The Bottom Line: The nut notes are pleasant but just a front; drink it for its grown-up dry chocolate, zesty lime and elderflower notes that emerge with just a little patience. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > This review originally appeared in the August, 2019 tasting report: El Salvador Coffees 2019: Pacamaras, Bourbons and Change",93,PT's Coffee Roasting Co.,La Avila SL28 El Salvador,"Topeka, Kansas","Tecapa Chinameca growing region, Santiago de María, southeastern El Salvador",Medium-Light,$22.00/12 ounces,August 2019,54/70,9,9,8,9,8,,"Sweet, deep, nut-toned but juicy. Roasted pistachio, baker’s chocolate, lime zest, hints of peach and elderflower in aroma and cup. Gently and roundly bright in structure; smooth, satiny in mouthfeel. Coconut, implicit in the cup, emerges in a nut-buttery finish. ","This coffee earned the second-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced by Lucia Ortiz at Finca Las Mercedes from trees of the celebrated SL28 variety of Arabica, a Bourbon-related variety associated with Kenya’s finest coffees. A washed-process coffee, meaning the soft fruit residue was removed from the beans before drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","The nut notes are pleasant but just a front; drink it for its grown-up dry chocolate, zesty lime and elderflower notes that emerge with just a little patience." https://www.coffeereview.com/review/el-salvador-7/," 94 Plat Coffee Roastery El Salvador Roaster Location: Hong Kong, China Coffee Origin: Tecapa Chinameca growing region, southeastern El Salvador Roast Level: Medium Agtron: 47/59 Est. Price: $19.65/8 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly and crisply floral- and fruit-toned. Roasted pineapple, honey, cashew, lavender and magnolia, baker’s chocolate in aroma and cup. In structure round, balanced, sweet with a tart/savory edge. Lightly syrupy, satiny mouthfeel. Flavor consolidates around dry, spicy chocolate in a crisp finish. Notes: This coffee earned the highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced by distinguished coffee grower and leader Gilberto Baraona on his farm Los Pirineos from trees of the heirloom Bourbon variety. A washed-process coffee, meaning the soft fruit residue was removed from the beans before drying. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: Balanced and comprehensive in structure, with a subtle but grand array of aromatics: honey-like flowers, crisp lavender-like flowers, juicy yet savory fruit (we called it roasted pineapple), nut, dry chocolate. Show all reviews for this roaster This review originally appeared in the August, 2019 tasting report: El Salvador Coffees 2019: Pacamaras, Bourbons and Change",94,Plat Coffee Roastery,El Salvador,"Hong Kong, China","Tecapa Chinameca growing region, southeastern El Salvador",Medium,$19.65/8 ounces,August 2019,47/59,9,9,9,9,8,,"Sweetly and crisply floral- and fruit-toned. Roasted pineapple, honey, cashew, lavender and magnolia, baker’s chocolate in aroma and cup. In structure round, balanced, sweet with a tart/savory edge. Lightly syrupy, satiny mouthfeel. Flavor consolidates around dry, spicy chocolate in a crisp finish.","This coffee earned the highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced by distinguished coffee grower and leader Gilberto Baraona on his farm Los Pirineos from trees of the heirloom Bourbon variety. A washed-process coffee, meaning the soft fruit residue was removed from the beans before drying. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","Balanced and comprehensive in structure, with a subtle but grand array of aromatics: honey-like flowers, crisp lavender-like flowers, juicy yet savory fruit (we called it roasted pineapple), nut, dry chocolate." https://www.coffeereview.com/review/talquezalar-el-salvador/," 92 JBC Coffee Roasters Talquezalar El Salvador Roaster Location: Madison, Wisconsin Coffee Origin: La Palma, Chalatenango Department, northwestern El Salvador Roast Level: Medium-Light Agtron: 54/79 Est. Price: $16.20/12 ounces Review Date: August 2019 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, crisply nut- and cocoa-toned. Cocoa, hazelnut, honey, a hint of lime zest, artichoke blossom in aroma and cup. Delicately crisp, lightly zesty in structure; light and silky in mouthfeel. Surprisingly resonant in the finish, with flavor consolidating around flowers and a hint of citrus. Notes: This coffee tied for the third-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the bold-bean Pacamara and respected Catuai varieties of Arabica and processed by the traditional ferment-and-wash method by José Alfonso Rodriguez. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Both delicate and resonant, animated by sweet, honeyish nut and lime-toned citrus. Show all reviews for this roaster Visit JBC Coffee Roasters > This review originally appeared in the August, 2019 tasting report: El Salvador Coffees 2019: Pacamaras, Bourbons and Change",92,JBC Coffee Roasters,Talquezalar El Salvador,"Madison, Wisconsin","La Palma, Chalatenango Department, northwestern El Salvador",Medium-Light,$16.20/12 ounces,August 2019,54/79,8,9,8,9,8,,"Sweet, crisply nut- and cocoa-toned. Cocoa, hazelnut, honey, a hint of lime zest, artichoke blossom in aroma and cup. Delicately crisp, lightly zesty in structure; light and silky in mouthfeel. Surprisingly resonant in the finish, with flavor consolidating around flowers and a hint of citrus.",This coffee tied for the third-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the bold-bean Pacamara and respected Catuai varieties of Arabica and processed by the traditional ferment-and-wash method by José Alfonso Rodriguez. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"Both delicate and resonant, animated by sweet, honeyish nut and lime-toned citrus." https://www.coffeereview.com/review/finca-kilimanjaro-pacamara-natural/," 92 Willoughby's Coffee & Tea Finca Kilimanjaro Natural Roaster Location: Branford, Connecticut Coffee Origin: Santa Ana Department, northwestern El Salvador Roast Level: Medium-Light Agtron: 55/80 Est. Price: $34.99/16 ounces Review Date: August 2019 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Briskly sweet-savory, rounded by a cherry-like juiciness. Black cherry, lavender, baker’s chocolate, pistachio, artichoke blossom in aroma and cup. Bittersweet and savory in structure lifted by a cushiony fruit; full and plump in mouthfeel. The richly drying finish consolidates around chocolate, nut and a hint of flowers. Notes: This coffee tied for the third-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the heirloom Bourbon and related varieties and processed by the natural or dried-in-the-whole-fruit method by celebrated producer Aida Batlle at her Finca Kilimanjaro. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A nut-toned bitter-savory inclination is lifted majestically by a deep, cherry-like sweetness. Drink it for the contrast, and the big, syrupy mouthfeel. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the August, 2019 tasting report: El Salvador Coffees 2019: Pacamaras, Bourbons and Change",92,Willoughby's Coffee & Tea,Finca Kilimanjaro Natural,"Branford, Connecticut","Santa Ana Department, northwestern El Salvador",Medium-Light,$34.99/16 ounces,August 2019,55/80,8,8,9,9,8,,"Briskly sweet-savory, rounded by a cherry-like juiciness. Black cherry, lavender, baker’s chocolate, pistachio, artichoke blossom in aroma and cup. Bittersweet and savory in structure lifted by a cushiony fruit; full and plump in mouthfeel. The richly drying finish consolidates around chocolate, nut and a hint of flowers. ","This coffee tied for the third-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the heirloom Bourbon and related varieties and processed by the natural or dried-in-the-whole-fruit method by celebrated producer Aida Batlle at her Finca Kilimanjaro. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A nut-toned bitter-savory inclination is lifted majestically by a deep, cherry-like sweetness. Drink it for the contrast, and the big, syrupy mouthfeel." https://www.coffeereview.com/review/finca-san-antonio-el-salvador/," 92 Dinwei Cafe Finca San Antonio El Salvador Roaster Location: Taichung, Taiwan Coffee Origin: Chalatenango Department, northwestern El Salvador Roast Level: Light Agtron: 66/76 Est. Price: NT $1200/230 grams Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Mild though intricately deep; sweet, savory, rich. Cocoa, hemp-seed, scorched clove, fig, gardenia-like flowers in aroma and cup. Quiet but well-composed sweet/savory structure; light though nicely satiny mouthfeel. The finish is resonant and gently drying. Notes: This coffee tied for the third-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the celebrated Geisha (also spelled Gesha) variety of Arabica. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean. Dinwei Café is a café and micro-roaster specializing in fine coffee and fresh bakery goods. Visit www.facebook.com/dinweicoffee/ for more information. The Bottom Line: A quietly original Geisha: sweet-savory, complexly aromatic. Show all reviews for this roaster This review originally appeared in the August, 2019 tasting report: El Salvador Coffees 2019: Pacamaras, Bourbons and Change",92,Dinwei Cafe,Finca San Antonio El Salvador,"Taichung, Taiwan","Chalatenango Department, northwestern El Salvador",Light,NT $1200/230 grams,August 2019,66/76,9,8,8,9,8,,"Mild though intricately deep; sweet, savory, rich. Cocoa, hemp-seed, scorched clove, fig, gardenia-like flowers in aroma and cup. Quiet but well-composed sweet/savory structure; light though nicely satiny mouthfeel. The finish is resonant and gently drying. ","This coffee tied for the third-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the celebrated Geisha (also spelled Gesha) variety of Arabica. Processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean. Dinwei Café is a café and micro-roaster specializing in fine coffee and fresh bakery goods. Visit www.facebook.com/dinweicoffee/ for more information.","A quietly original Geisha: sweet-savory, complexly aromatic." https://www.coffeereview.com/review/mario-aguilar-grand-cru-el-salvador/," 91 Deeper Roots Coffee Mario Aguilar Grand Cru El Salvador Roaster Location: Cincinnati, Ohio Coffee Origin: Chalatenango Department, northwestern El Salvador Roast Level: Medium Agtron: 55/66 Est. Price: $25.00/12 ounces Review Date: August 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, pungent, with a very slight roasty edge. Cedar, dark chocolate, candied walnut, dried peach, narcissus-like flowers in aroma and cup. Sweetly and roundly brisk in structure; lightly syrupy mouthfeel. Chocolate dominates in the short finish, cedar in the long. Notes: This coffee tied for the fourth-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon, by Mario Ulises Aguilar at his farm Las Piedritas. Processed by the washed or wet method, meaning the soft fruit residue was removed from the beans before drying. A prize winner in the 2019 Chalatenango Best Cup competition organized by importer Cafe Imports designed to promote quality practices among local producers. Deeper Roots is a wholesale roasting company founded in 2012 and focused on quality and sustainability. Visit www.deeperrootscoffee.com for further information. The Bottom Line: Cedary dark chocolate and subtle walnut and peach notes make this a particularly accessible version of the great Pacamara profile. Show all reviews for this roaster This review originally appeared in the August, 2019 tasting report: El Salvador Coffees 2019: Pacamaras, Bourbons and Change",91,Deeper Roots Coffee,Mario Aguilar Grand Cru El Salvador,"Cincinnati, Ohio","Chalatenango Department, northwestern El Salvador",Medium,$25.00/12 ounces,August 2019,55/66,8,8,8,9,8,,"Deeply sweet, pungent, with a very slight roasty edge. Cedar, dark chocolate, candied walnut, dried peach, narcissus-like flowers in aroma and cup. Sweetly and roundly brisk in structure; lightly syrupy mouthfeel. Chocolate dominates in the short finish, cedar in the long.","This coffee tied for the fourth-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon, by Mario Ulises Aguilar at his farm Las Piedritas. Processed by the washed or wet method, meaning the soft fruit residue was removed from the beans before drying. A prize winner in the 2019 Chalatenango Best Cup competition organized by importer Cafe Imports designed to promote quality practices among local producers. Deeper Roots is a wholesale roasting company founded in 2012 and focused on quality and sustainability. Visit www.deeperrootscoffee.com for further information.",Cedary dark chocolate and subtle walnut and peach notes make this a particularly accessible version of the great Pacamara profile. https://www.coffeereview.com/review/jose-flores-el-salvador-natural/," 91 Duluth Coffee José Flores El Salvador Natural Roaster Location: Duluth, Minnesota Coffee Origin: Chalatenango Department, northwestern El Salvador Roast Level: Medium Agtron: 53/67 Est. Price: $45.00/16 ounces Review Date: August 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: A deep sweetness and considerable complexity resonate impressively inside a bitter-savory structure. Hints of blueberry and guava, spearmint, cocoa, rose, a hint of clove in aroma and cup. Fully, syrupy mouthfeel. Flavor carries persuasively into a rich though bittersweet finish. Notes:  This coffee tied for the fourth-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon, by José Flores at his farm El Trompillo. Processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. A prize winner in the 2019 Chalatenango Best Cup competition organized by importer Cafe Imports designed to promote quality practices among local producers. Duluth Coffee is a cafe and wholesale specialty roaster founded in 2012 in downtown Duluth, Minnesota by Eric Faust. Visit www.duluthcoffeecompany.com for further information.   The Bottom Line: Almost two coffees, one dominated by a bracing bitter-leaning structure, the other sweet and complexly aromatic. Enjoy it for its paradox and its particularly syrupy mouthfeel. Show all reviews for this roaster This review originally appeared in the August, 2019 tasting report: El Salvador Coffees 2019: Pacamaras, Bourbons and Change",91,Duluth Coffee,José Flores El Salvador Natural,"Duluth, Minnesota","Chalatenango Department, northwestern El Salvador",Medium,$45.00/16 ounces,August 2019,53/67,8,8,8,9,8,,"A deep sweetness and considerable complexity resonate impressively inside a bitter-savory structure. Hints of blueberry and guava, spearmint, cocoa, rose, a hint of clove in aroma and cup. Fully, syrupy mouthfeel. Flavor carries persuasively into a rich though bittersweet finish."," This coffee tied for the fourth-highest rating in a tasting of El Salvador coffees for Coffee Review’s August 2019 tasting report. Produced from trees of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon, by José Flores at his farm El Trompillo. Processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. A prize winner in the 2019 Chalatenango Best Cup competition organized by importer Cafe Imports designed to promote quality practices among local producers. Duluth Coffee is a cafe and wholesale specialty roaster founded in 2012 in downtown Duluth, Minnesota by Eric Faust. Visit www.duluthcoffeecompany.com for further information.","Almost two coffees, one dominated by a bracing bitter-leaning structure, the other sweet and complexly aromatic. Enjoy it for its paradox and its particularly syrupy mouthfeel." https://www.coffeereview.com/review/cup-of-excellence-rwanda-champion/," 94 Difference Coffee Cup of Excellence Rwanda Champion Roaster Location: London, England Coffee Origin: Karongi District, Western Province, Rwanda Roast Level: NA Agtron: 0/0 Est. Price: £40.50/10 capsules Review Date: August 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Distinctly chocolaty, gently and sweetly bright. Baker’s chocolate, sweet lemon zest, almond, rhododendron-like flowers, maple wood in aroma and small cup. Feathery, lightly buoyant mouthfeel; flavor consolidates but rings on in a balanced finish. Crisply sweet in three parts milk: sweet lemon and chocolate, floral hints. Notes: This coffee took first place in the 2018 Rwanda Cup of Excellence competition. Cup of Excellence competitions are internationally juried contests for green coffees held around the coffee-growing world and are by far the most rigorous and prestigious of such events. This top prize-winner was produced by the Twumba washing station or wet mill in Nyaruyaga Village entirely from trees of Bourbon-related varieties. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com. The Bottom Line: Delicately juicy, lemon-and chocolate-saturated, an exceptional example of a great Central Africa coffee in a Nespresso-compatible capsule. Show all reviews for this roaster ",94,Difference Coffee,Cup of Excellence Rwanda Champion,"London, England","Karongi District, Western Province, Rwanda",NA,£40.50/10 capsules,August 2019,0/0,9,,8,9,9,9,"Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Distinctly chocolaty, gently and sweetly bright. Baker’s chocolate, sweet lemon zest, almond, rhododendron-like flowers, maple wood in aroma and small cup. Feathery, lightly buoyant mouthfeel; flavor consolidates but rings on in a balanced finish. Crisply sweet in three parts milk: sweet lemon and chocolate, floral hints.","This coffee took first place in the 2018 Rwanda Cup of Excellence competition. Cup of Excellence competitions are internationally juried contests for green coffees held around the coffee-growing world and are by far the most rigorous and prestigious of such events. This top prize-winner was produced by the Twumba washing station or wet mill in Nyaruyaga Village entirely from trees of Bourbon-related varieties. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com.","Delicately juicy, lemon-and chocolate-saturated, an exceptional example of a great Central Africa coffee in a Nespresso-compatible capsule." https://www.coffeereview.com/review/ethiopia-yirgacheffe-worka-gotiti-natural/," 93 94 Fresh Coffee Ethiopia Yirgacheffe Worka Gotiti Natural Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $450/227 grams Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-driven, sweetly savory. Dried raspberry, baker’s chocolate, hop flowers, grappa barrel, cedar in aroma and cup. Bittersweet structure with round, accessible acidity; full, viscous mouthfeel. Finish consolidates to notes of raspberry and lily with a hint of grappa barrel. Notes: 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://www.facebook.com/94freshcoffee/ for more information. The Bottom Line: A sweetly fermenty natural-processed Ethiopia turned slightly more austere by bittersweet floral and spicy aromatic wood notes. Show all reviews for this roaster ",93,94 Fresh Coffee,Ethiopia Yirgacheffe Worka Gotiti Natural,"Kaohsiung City, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $450/227 grams,August 2019,60/78,9,8,9,9,8,,"Fruit-driven, sweetly savory. Dried raspberry, baker’s chocolate, hop flowers, grappa barrel, cedar in aroma and cup. Bittersweet structure with round, accessible acidity; full, viscous mouthfeel. Finish consolidates to notes of raspberry and lily with a hint of grappa barrel.","94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://www.facebook.com/94freshcoffee/ for more information.",A sweetly fermenty natural-processed Ethiopia turned slightly more austere by bittersweet floral and spicy aromatic wood notes. https://www.coffeereview.com/review/cold-drip-blend-dionysus/," 92 94 Fresh Coffee Cold-Drip Blend “Dionysus” Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Not disclosed Roast Level: Medium Agtron: 46/68 Est. Price: NT $700/227 grams Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fermenty with savory undertones, very fruit-forward. Concord grape, chocolate rum cordial, cucumber pickles, musk, gently scorched sandalwood in aroma and cup. Sweet-savory structure with winy acidity; velvety mouthfeel. Ferment carries into the finish, with notes of Concord grape, rum, scorched sandalwood and a hint of dark chocolate in the long. Notes: 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://www.facebook.com/94freshcoffee/ for more information. The Bottom Line: A fruit bomb of a coffee with an abundance of smoky wood and savory tones suggesting pickled vegetables — odd perhaps, but a nice ballast for the big fruit. Show all reviews for this roaster ",92,94 Fresh Coffee,Cold-Drip Blend “Dionysus”,"Kaohsiung City, Taiwan",Not disclosed,Medium,NT $700/227 grams,August 2019,46/68,9,8,8,9,8,,"Sweetly fermenty with savory undertones, very fruit-forward. Concord grape, chocolate rum cordial, cucumber pickles, musk, gently scorched sandalwood in aroma and cup. Sweet-savory structure with winy acidity; velvety mouthfeel. Ferment carries into the finish, with notes of Concord grape, rum, scorched sandalwood and a hint of dark chocolate in the long.","94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://www.facebook.com/94freshcoffee/ for more information.","A fruit bomb of a coffee with an abundance of smoky wood and savory tones suggesting pickled vegetables — odd perhaps, but a nice ballast for the big fruit." https://www.coffeereview.com/review/ethiopia-kayon-mountain-natural-3/," 94 Lexington Coffee Roasters Ethiopia Kayon Mountain Natural Roaster Location: Lexington, Virginia Coffee Origin: Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium Agtron: 50/70 Est. Price: $21.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, chocolaty, richly sweet. Dark chocolate, guava, butterscotch, honeysuckle, ginger blossom in aroma and cup. Sweetly tart structure with high-toned acidity; crisp, syrupy mouthfeel. Long, resounding finish that carries over all the notes from the cup, in particular foregrounding guava and dark chocolate. Notes: Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Produced from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: Lovely Ethiopia natural: cleanly fruit-toned, crisp, resonant, and sweet through and through. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",94,Lexington Coffee Roasters,Ethiopia Kayon Mountain Natural,"Lexington, Virginia","Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia",Medium,$21.00/12 ounces,August 2019,50/70,9,8,9,9,9,,"Complex, chocolaty, richly sweet. Dark chocolate, guava, butterscotch, honeysuckle, ginger blossom in aroma and cup. Sweetly tart structure with high-toned acidity; crisp, syrupy mouthfeel. Long, resounding finish that carries over all the notes from the cup, in particular foregrounding guava and dark chocolate.","Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Produced from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","Lovely Ethiopia natural: cleanly fruit-toned, crisp, resonant, and sweet through and through." https://www.coffeereview.com/review/ethiopia-natural-yirgacheffe-blue-donkey-lot/," 94 Kakalove Cafe Ethiopia Natural Yirgacheffe Blue Donkey Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 57/75 Est. Price: NT $300/8 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruit-toned. Persimmon, rose hips, cacao nib, lemon verbena, saltwater taffy in aroma and cup. Balanced, sweet-savory structure with fruit-driven acidity; vibrant, syrupy mouthfeel. The finish consolidates to persimmon and rose hips with cocoa undertones. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A juicy, rich natural-processed Yirgacheffe cup with clean fruit and cocoa tones throughout and an appealing savory edge. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Natural Yirgacheffe Blue Donkey Lot,"Chia-Yi, Taiwan","Kochere, Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $300/8 ounces,August 2019,57/75,9,9,9,9,8,,"Delicately fruit-toned. Persimmon, rose hips, cacao nib, lemon verbena, saltwater taffy in aroma and cup. Balanced, sweet-savory structure with fruit-driven acidity; vibrant, syrupy mouthfeel. The finish consolidates to persimmon and rose hips with cocoa undertones.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A juicy, rich natural-processed Yirgacheffe cup with clean fruit and cocoa tones throughout and an appealing savory edge." https://www.coffeereview.com/review/guatemala-guayabales-single-origin-espresso/," 93 Temple Coffee Roasters Guatemala Guayabales Single-Origin Espresso Roaster Location: Sacramento, California Coffee Origin: Huehuetenango, Guatemala Roast Level: Medium Agtron: 50/70 Est. Price: $19.00/12 ounces Review Date: August 2019 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Nuanced, floral-toned, richly sweet. Wisteria, chocolate fudge, almond brittle, cedar, black cherry in aroma and small cup. Lightly syrupy, crisp mouthfeel; gently drying, cocoa-and wood-framed finish. Notes of wisteria are foregrounded in three parts milk, supported by chocolate fudge and almond. Notes: Produced at Guayabales farm by Pedro Villatoro Castillo from trees of the Bourbon and Caturra varieties of Arabica and processed by the wet or washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A single-origin espresso from Guatemala pleasingly floral-prominent in both the straight shot and with milk. Rich, crisp, high-toned. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Guatemala Guayabales Single-Origin Espresso,"Sacramento, California","Huehuetenango, Guatemala",Medium,$19.00/12 ounces,August 2019,50/70,8,,9,9,8,9,"Evaluated as espresso. Nuanced, floral-toned, richly sweet. Wisteria, chocolate fudge, almond brittle, cedar, black cherry in aroma and small cup. Lightly syrupy, crisp mouthfeel; gently drying, cocoa-and wood-framed finish. Notes of wisteria are foregrounded in three parts milk, supported by chocolate fudge and almond.","Produced at Guayabales farm by Pedro Villatoro Castillo from trees of the Bourbon and Caturra varieties of Arabica and processed by the wet or washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit templecoffee.com or call 916-454-1282 for more information.","A single-origin espresso from Guatemala pleasingly floral-prominent in both the straight shot and with milk. Rich, crisp, high-toned." https://www.coffeereview.com/review/kenya-chania-estate/," 92 Temple Coffee Roasters Kenya Chania Estate Roaster Location: Sacramento, California Coffee Origin: Thika growing region, central Kenya Roast Level: Medium Agtron: 47/65 Est. Price: $23.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Roast-rounded, savory-sweet. Ripe tomato, baker’s chocolate, scorched oak, toffee, magnolia in aroma and cup. Balanced, sweet-savory structure with gentle acidity; crisp, satiny mouthfeel. The resonant finish consolidates to notes of sweet tomato and baker’s chocolate with a hint of magnolia. Notes: This coffee was produced by the Harries family on the Chania Estate from trees of the heirloom “French Missionary” Bourbon, SL34, K7, Batian, and Ruiru 11 varieties of Arabica and processed by the wet or washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A pleasing umami-driven Kenya that foreground notes of sweet, ripe tomato with enveloped in rich florals and crisp chocolate. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Kenya Chania Estate,"Sacramento, California","Thika growing region, central Kenya",Medium,$23.00/12 ounces,August 2019,47/65,9,8,8,9,8,,"Roast-rounded, savory-sweet. Ripe tomato, baker’s chocolate, scorched oak, toffee, magnolia in aroma and cup. Balanced, sweet-savory structure with gentle acidity; crisp, satiny mouthfeel. The resonant finish consolidates to notes of sweet tomato and baker’s chocolate with a hint of magnolia.","This coffee was produced by the Harries family on the Chania Estate from trees of the heirloom “French Missionary” Bourbon, SL34, K7, Batian, and Ruiru 11 varieties of Arabica and processed by the wet or washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit templecoffee.com or call 916-454-1282 for more information.","A pleasing umami-driven Kenya that foreground notes of sweet, ripe tomato with enveloped in rich florals and crisp chocolate." https://www.coffeereview.com/review/guatemala-los-santos/," 92 Temple Coffee Roasters Guatemala Los Santos Roaster Location: Sacramento, California Coffee Origin: Chimaltenango Department, Guatemala Roast Level: Medium-Light Agtron: 54/74 Est. Price: $19.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Bittersweet, rich-toned. Date, grapefruit zest, hazelnut, cedar, freesia-like flowers in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The finish is framed by aromatic wood notes (cedar) with date and hazelnut undertones and a throughline of grapefruit zest. Notes: Produced at Los Santos Farm entirely from trees of the admired Bourbon variety of Arabica and processed by the washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A richly bittersweet Guatemala cup punctuated by pretty notes of citrus zest throughout. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Guatemala Los Santos,"Sacramento, California","Chimaltenango Department, Guatemala",Medium-Light,$19.00/12 ounces,August 2019,54/74,9,8,9,9,7,,"Bittersweet, rich-toned. Date, grapefruit zest, hazelnut, cedar, freesia-like flowers in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The finish is framed by aromatic wood notes (cedar) with date and hazelnut undertones and a throughline of grapefruit zest.","Produced at Los Santos Farm entirely from trees of the admired Bourbon variety of Arabica and processed by the washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit templecoffee.com or call 916-454-1282 for more information.",A richly bittersweet Guatemala cup punctuated by pretty notes of citrus zest throughout. https://www.coffeereview.com/review/geisha-village-auction-lot-11/," 94 JBC Coffee Roasters Geisha Village Auction Lot #11 Roaster Location: Madison, Wisconsin Coffee Origin: Bench-Maji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 52/75 Est. Price: $25.75/4 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Subtly and sweetly intense: flowers and cocoa. Lavender, cocoa, honey, candied nut, lemon zest, much more in aroma and cup. Richly and sweetly pungent in structure; light though plush and satiny in mouthfeel. A quiet, layered finish consolidates around lemon and lavender. Notes: The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention in Panama. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. The Overtons auction their best lots every year; this lot was #11 in the 2019 auction. It is a wet-processed or washed version, in which the skin and pulp of the fruit is removed before the coffee is dried, resulting here in a particularly bright, high-toned up. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Exhilarating, bright, balmy: like drinking a spring day with a cocoa chaser. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Geisha Village Auction Lot #11,"Madison, Wisconsin","Bench-Maji Zone, southern Ethiopia",Medium-Light,$25.75/4 ounces,August 2019,52/75,9,9,9,9,8,,"Subtly and sweetly intense: flowers and cocoa. Lavender, cocoa, honey, candied nut, lemon zest, much more in aroma and cup. Richly and sweetly pungent in structure; light though plush and satiny in mouthfeel. A quiet, layered finish consolidates around lemon and lavender. ","The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention in Panama. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. The Overtons auction their best lots every year; this lot was #11 in the 2019 auction. It is a wet-processed or washed version, in which the skin and pulp of the fruit is removed before the coffee is dried, resulting here in a particularly bright, high-toned up. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","Exhilarating, bright, balmy: like drinking a spring day with a cocoa chaser." https://www.coffeereview.com/review/panama-finca-kalithea-natural-geisha/," 96 Kakalove Café Panama Finca Kalithea Natural Geisha Roaster Location: Chia-Yi, Taiwan Coffee Origin: Chiriqui growing region, Panama Roast Level: Medium-Light Agtron: 55/79 Est. Price: NT $750/4 ounces Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Exceptionally high-toned, delicately fruit-centered, intricately balanced. Mulberry, coconut, sandalwood, dark chocolate, lilac in aroma and cup. Richly sweet in structure with balanced, juicy acidity; delicate but plush, mouth-filling texture. The finish is a gentle reminder of everything the cup offers, in particular mulberry, coconut, and lilac. Notes: This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the second-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) at the Kalithea Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An exquisitely balanced natural-processed Geisha with the deep, sweet complexity the type can offer without a hint of ferment: crisply sweet fruit top and bottom notes, along with rich florals and chocolate tones in the mid-palate, all enhanced by a whisper of sandalwood. Show all reviews for this roaster Visit Kakalove Café > This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?",96,Kakalove Café,Panama Finca Kalithea Natural Geisha,"Chia-Yi, Taiwan","Chiriqui growing region, Panama",Medium-Light,NT $750/4 ounces,September 2019,55/79,9,9,9,10,9,,"Exceptionally high-toned, delicately fruit-centered, intricately balanced. Mulberry, coconut, sandalwood, dark chocolate, lilac in aroma and cup. Richly sweet in structure with balanced, juicy acidity; delicate but plush, mouth-filling texture. The finish is a gentle reminder of everything the cup offers, in particular mulberry, coconut, and lilac.","This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the second-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) at the Kalithea Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An exquisitely balanced natural-processed Geisha with the deep, sweet complexity the type can offer without a hint of ferment: crisply sweet fruit top and bottom notes, along with rich florals and chocolate tones in the mid-palate, all enhanced by a whisper of sandalwood." https://www.coffeereview.com/review/panama-hacienda-la-esmeralda-super-mario-6-geisha/," 95 Dragonfly Coffee Roasters Panama Hacienda La Esmeralda Super Mario 6 Geisha Roaster Location: Boulder, Colorado Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 51/71 Est. Price: $60.00/8 ounces Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Impeccably floral and cocoa-toned with a savory throughline. Chocolate fudge, wisteria, Asian pear, hazelnut butter, white peppercorn in aroma and cup. Richly sweet-savory structure with floral acidity; velvety-smooth, viscous mouthfeel. The finish centers around spice-toned chocolate (think dark chocolate with peppercorns) and wisteria. Notes: This coffee earned the third-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: Extravagant florals and spice-toned cocoa notes characterize this deeply sweet, washed-processed Panama cup with a nuanced yet omnipresent umami impulse. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?",95,Dragonfly Coffee Roasters,Panama Hacienda La Esmeralda Super Mario 6 Geisha,"Boulder, Colorado","Boquete growing region, western Panama",Medium-Light,$60.00/8 ounces,September 2019,51/71,9,9,9,9,9,,"Impeccably floral and cocoa-toned with a savory throughline. Chocolate fudge, wisteria, Asian pear, hazelnut butter, white peppercorn in aroma and cup. Richly sweet-savory structure with floral acidity; velvety-smooth, viscous mouthfeel. The finish centers around spice-toned chocolate (think dark chocolate with peppercorns) and wisteria.","This coffee earned the third-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","Extravagant florals and spice-toned cocoa notes characterize this deeply sweet, washed-processed Panama cup with a nuanced yet omnipresent umami impulse." https://www.coffeereview.com/review/panama-geisha-alto-jaramillo/," 94 Caffe Luxxe Panama Geisha Alto Jaramillo Roaster Location: Santa Monica, California Coffee Origin: Alto Jaramillo, Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 53/71 Est. Price: $40.00/4 ounces Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply and sweetly bright, exquisitely balanced. Tangerine zest, lavender, cocoa, cedar, fresh apricot in aroma and cup. Bright, delicate but juicy in structure; silky/satiny in mouthfeel. The quietly complex finish fades in the short but apricot and lavender revive in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced by Agricolo Geisha. With its elongated beans and distinctive floral- and cocoa-toned cup, the Geisha (also Gesha) variety continues to produce some of the world’s most striking coffees. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information. The Bottom Line: An impressively smooth, coherent structure supports a quietly pleasing set of Geisha aromatics. Should satisfy those who may find the full-on Panama Geisha fireworks a bit much but who still enjoy the distinctive character of this rare variety. Show all reviews for this roaster This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?",94,Caffe Luxxe,Panama Geisha Alto Jaramillo,"Santa Monica, California","Alto Jaramillo, Boquete growing region, western Panama",Medium-Light,$40.00/4 ounces,September 2019,53/71,9,9,9,9,8,,"Crisply and sweetly bright, exquisitely balanced. Tangerine zest, lavender, cocoa, cedar, fresh apricot in aroma and cup. Bright, delicate but juicy in structure; silky/satiny in mouthfeel. The quietly complex finish fades in the short but apricot and lavender revive in the long.","This coffee tied for the fourth-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced by Agricolo Geisha. With its elongated beans and distinctive floral- and cocoa-toned cup, the Geisha (also Gesha) variety continues to produce some of the world’s most striking coffees. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information.","An impressively smooth, coherent structure supports a quietly pleasing set of Geisha aromatics. Should satisfy those who may find the full-on Panama Geisha fireworks a bit much but who still enjoy the distinctive character of this rare variety." https://www.coffeereview.com/review/colombia-laderas-del-tapias-estate-natural-geisha/," 94 CafeTaster Colombia Laderas del Tapias Estate Natural Geisha Roaster Location: I-Lan City, Taiwan Coffee Origin: Neira, Caldas Department, Colombia Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $1350/230 grams Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisply sweet-tart, fruit-toned. Blackberry jam, cocoa powder, almond, narcissus, baking spices in aroma and cup. Sweetly tart structure with bright, fruit-forward acdity; lively, satiny mouthfeel. The finish consolidates to notes of blackberry and cocoa. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced at Laderas del Tapias Estate entirely of the Geisha variety of Arabica. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected] The Bottom Line: A deep berry-toned cup with a juicy hint of sweet ferment and rich cocoa notes throughout. Show all reviews for this roaster Visit CafeTaster > This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?",94,CafeTaster,Colombia Laderas del Tapias Estate Natural Geisha,"I-Lan City, Taiwan","Neira, Caldas Department, Colombia",Medium-Light,NT $1350/230 grams,September 2019,52/70,9,9,9,9,9,,"Crisply sweet-tart, fruit-toned. Blackberry jam, cocoa powder, almond, narcissus, baking spices in aroma and cup. Sweetly tart structure with bright, fruit-forward acdity; lively, satiny mouthfeel. The finish consolidates to notes of blackberry and cocoa.","This coffee tied for the fourth-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced at Laderas del Tapias Estate entirely of the Geisha variety of Arabica. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected]",A deep berry-toned cup with a juicy hint of sweet ferment and rich cocoa notes throughout. https://www.coffeereview.com/review/gesha-village-natural-lot-19/," 94 GK Coffee Gesha Village Natural Lot #19 Roaster Location: Yilan, Taiwan Coffee Origin: Bench-Maji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $1200/100 grams Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, complex, very deeply sweet. Honey, lilac, guava, frankincense, cacao nib in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; crisp, full, satiny mouthfeel. The rich-toned finish is both sweetly floral and invitingly tart. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention growing in Panama. This particular version, however, is the outcome of efforts to commercialize Geisha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than typical wet-processed profiles. GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A beautifully structured natural-processed Ethiopia Gesha, with striking sweetness pleasingly complicated by notes of aromatic resin and tropical fruit. Show all reviews for this roaster Visit GK Coffee > This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?",94,GK Coffee,Gesha Village Natural Lot #19,"Yilan, Taiwan","Bench-Maji Zone, southern Ethiopia",Medium-Light,NT $1200/100 grams,September 2019,58/80,9,9,9,9,8,,"Rich, complex, very deeply sweet. Honey, lilac, guava, frankincense, cacao nib in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; crisp, full, satiny mouthfeel. The rich-toned finish is both sweetly floral and invitingly tart.","This coffee tied for the fourth-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention growing in Panama. This particular version, however, is the outcome of efforts to commercialize Geisha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than typical wet-processed profiles. GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected]","A beautifully structured natural-processed Ethiopia Gesha, with striking sweetness pleasingly complicated by notes of aromatic resin and tropical fruit." https://www.coffeereview.com/review/gesha-village-1931-lot-27/," 94 Mudhouse Coffee Roasters Gesha Village 1931 Lot 27 Roaster Location: Charlottesville, Virginia Coffee Origin: Bench-Maji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $50.00/8 ounces Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, deeply floral-toned. Honeysuckle, bergamot, toffee, myrrh, a hint of fresh coriander in aroma and cup. Balanced, structure (sweet-savory) with citrusy acidity; plump, satiny mouthfeel. The finish consolidates around notes of honeysuckle and myrrh with a hint of toffee in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention growing in Panama. This particular version, however, is the outcome of efforts to commercialize Geisha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. It is a wet-processed or washed coffee, in which the skin and pulp of the fruit is removed before the coffee is dried, encouraging here a particularly floral cup. Mudhouse Coffee Roasters, Roast Magazine’s 2017 Micro-Roaster of the Year, is a small, quality-focused roaster in Charlottesville, Virginia that specializes in “super-specialty” coffees, including Geshas. Visit www.mudhouse.com for more information. The Bottom Line: A pleasingly coherent coffee that is both sweet and savory in harmonious balance, with floral and fruit tones throughout and an herbaceous note that grounds and enriches the whole. Show all reviews for this roaster This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?",94,Mudhouse Coffee Roasters,Gesha Village 1931 Lot 27,"Charlottesville, Virginia","Bench-Maji Zone, southern Ethiopia",Medium-Light,$50.00/8 ounces,September 2019,60/78,9,9,9,9,8,,"Richly sweet-savory, deeply floral-toned. Honeysuckle, bergamot, toffee, myrrh, a hint of fresh coriander in aroma and cup. Balanced, structure (sweet-savory) with citrusy acidity; plump, satiny mouthfeel. The finish consolidates around notes of honeysuckle and myrrh with a hint of toffee in the long.","This coffee tied for the fourth-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention growing in Panama. This particular version, however, is the outcome of efforts to commercialize Geisha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. It is a wet-processed or washed coffee, in which the skin and pulp of the fruit is removed before the coffee is dried, encouraging here a particularly floral cup. Mudhouse Coffee Roasters, Roast Magazine’s 2017 Micro-Roaster of the Year, is a small, quality-focused roaster in Charlottesville, Virginia that specializes in “super-specialty” coffees, including Geshas. Visit www.mudhouse.com for more information.","A pleasingly coherent coffee that is both sweet and savory in harmonious balance, with floral and fruit tones throughout and an herbaceous note that grounds and enriches the whole." https://www.coffeereview.com/review/ethiopia-guji-girma-natural/," 92 Jebena Coffees Ethiopia Guji Girma Natural Roaster Location: Dubai, United Arab Emirates Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: AED $103.95/250 grams Review Date: September 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, richly sweet. Cocoa nib, apricot, almond, cedar, maple syrup in aroma and cup. Sweet-tart in structure with brisk acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa toned almond and stone fruit. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jebena Coffees is a Dubai-based custom-built roasting facility with a temperature- and humidity-controlled storage area and a professional cupping lab. Jebena offers coffees for both retail and wholesale purchase, as well as coffee training at every level. Visit www.jebenacoffees.com for more information. The Bottom Line: A high-toned natural-processed Ethiopia that is fruit-forward without a hint of ferment. Show all reviews for this roaster ",92,Jebena Coffees,Ethiopia Guji Girma Natural,"Dubai, United Arab Emirates","Guji Zone, southern Ethiopia",Medium-Light,AED $103.95/250 grams,September 2019,58/76,9,8,8,9,8,,"Crisp, richly sweet. Cocoa nib, apricot, almond, cedar, maple syrup in aroma and cup. Sweet-tart in structure with brisk acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa toned almond and stone fruit.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jebena Coffees is a Dubai-based custom-built roasting facility with a temperature- and humidity-controlled storage area and a professional cupping lab. Jebena offers coffees for both retail and wholesale purchase, as well as coffee training at every level. Visit www.jebenacoffees.com for more information.",A high-toned natural-processed Ethiopia that is fruit-forward without a hint of ferment. https://www.coffeereview.com/review/ethiopia-limu-lema-edeto/," 90 Jebena Coffees Ethiopia Limu Lema Edeto Roaster Location: Dubai, United Arab Emirates Coffee Origin: Limu growing region, southwest Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: AED $99.75/250 grams Review Date: September 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Berry-toned, chocolaty. Chocolate fudge, dried raspberry, gardenia, hazelnut, hint of wine barrel in aroma and cup. Sweet in structure with gentle, rounded acidity; velvety-smooth mouthfeel. The finish centers around notes of chocolate and hazelnuts. Notes: Limu (also spelled Limmu) is a growing region in southern Ethiopia that produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the area. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jebena Coffees is a Dubai-based custom-built roasting facility with a temperature- and humidity-controlled storage area and a professional cupping lab. Jebena offers coffees for both retail and wholesale purchase, as well as coffee training at every level. Visit www.jebenacoffees.com for more information. The Bottom Line: A chocolate- and fruit-toned natural-processed Ethiopia coffee with a hint of appealing sweet ferment throughout. Show all reviews for this roaster ",90,Jebena Coffees,Ethiopia Limu Lema Edeto,"Dubai, United Arab Emirates","Limu growing region, southwest Ethiopia",Medium-Light,AED $99.75/250 grams,September 2019,58/76,8,8,8,8,8,,"Berry-toned, chocolaty. Chocolate fudge, dried raspberry, gardenia, hazelnut, hint of wine barrel in aroma and cup. Sweet in structure with gentle, rounded acidity; velvety-smooth mouthfeel. The finish centers around notes of chocolate and hazelnuts.","Limu (also spelled Limmu) is a growing region in southern Ethiopia that produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the area. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jebena Coffees is a Dubai-based custom-built roasting facility with a temperature- and humidity-controlled storage area and a professional cupping lab. Jebena offers coffees for both retail and wholesale purchase, as well as coffee training at every level. Visit www.jebenacoffees.com for more information.",A chocolate- and fruit-toned natural-processed Ethiopia coffee with a hint of appealing sweet ferment throughout. https://www.coffeereview.com/review/ethiopia-sidamo-gora-kone/," 94 Temple Coffee Roasters Ethiopia Sidamo Gora Kone Roaster Location: Sacramento, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 59/72 Est. Price: $19.00/12 ounces Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Subtly and sweetly rich, deeply savory. Goji berry, cocoa nib, myrrh, fine musk, gardenia in aroma and cup. Sweet-savory structure with juicy acidity; crisp, lightly satiny mouthfeel. The finish resonates with perfume and cocoa notes, with deep richness into the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying).Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A delicately complex and nuanced coffee, subtly composed around fruit and musky floral tones. Show all reviews for this roaster Visit Temple Coffee Roasters > ",94,Temple Coffee Roasters,Ethiopia Sidamo Gora Kone,"Sacramento, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$19.00/12 ounces,September 2019,59/72,9,9,8,9,9,,"Subtly and sweetly rich, deeply savory. Goji berry, cocoa nib, myrrh, fine musk, gardenia in aroma and cup. Sweet-savory structure with juicy acidity; crisp, lightly satiny mouthfeel. The finish resonates with perfume and cocoa notes, with deep richness into the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying).Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A delicately complex and nuanced coffee, subtly composed around fruit and musky floral tones." https://www.coffeereview.com/review/classic-nine-espresso/," 91 HWC Roasters Classic Nine Espresso Roaster Location: Taichung, Taiwan Coffee Origin: Central America Roast Level: Medium-Dark Agtron: 43/50 Est. Price: NT $600/450 grams Review Date: September 2019 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Roast-prominent, chocolaty, richly sweet. Scorched fir, ripe banana, bakers chocolate, wilted narcissus, allspice in aroma and small cup. Light and fluffy mouthfeel; finish consolidates to chocolate and banana with smoky undertones. In three parts milk the roast integrates nicely with deep chocolate, sweet fruit and a savory pungency. Notes: A blend of wash-processed coffees from Central America. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com. The Bottom Line: An interpretation of classic espresso, with rich, smoky-toned chocolate alongside sweet fruit. Particularly pleasing in three parts milk. Show all reviews for this roaster ",91,HWC Roasters,Classic Nine Espresso,"Taichung, Taiwan",Central America,Medium-Dark,NT $600/450 grams,September 2019,43/50,8,,8,8,8,9,"Evaluated as espresso. Roast-prominent, chocolaty, richly sweet. Scorched fir, ripe banana, bakers chocolate, wilted narcissus, allspice in aroma and small cup. Light and fluffy mouthfeel; finish consolidates to chocolate and banana with smoky undertones. In three parts milk the roast integrates nicely with deep chocolate, sweet fruit and a savory pungency.","A blend of wash-processed coffees from Central America. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.","An interpretation of classic espresso, with rich, smoky-toned chocolate alongside sweet fruit. Particularly pleasing in three parts milk." https://www.coffeereview.com/review/espresso-blend-no-10/," 88 HWC Roasters Espresso Blend No. 10 Roaster Location: Taichung, Taiwan Coffee Origin: Not disclosed Roast Level: Medium-Dark Agtron: 42/49 Est. Price: NT $380/450 grams Review Date: September 2019 Aroma: 8 Body: 8 Flavor: 7 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Smoky, chocolate-toned. Cocoa, salted raisin, crimson lily, smoke in aroma and small cup. Heavyish though velvety mouthfeel; sweetly salty, smoky finish with a chocolate throughline. In three-parts milk, bittersweet cocoa and salted fruit resonate clearly. Notes: A blend of wash-processed coffees from Central America. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com. The Bottom Line: For those who prefer a darker-roasted espresso, this unapologetically smoke-forward and chocolaty cup offers an accessible profile. Show all reviews for this roaster ",88,HWC Roasters,Espresso Blend No. 10,"Taichung, Taiwan",Not disclosed,Medium-Dark,NT $380/450 grams,September 2019,42/49,8,,8,7,7,8,"Evaluated as espresso. Smoky, chocolate-toned. Cocoa, salted raisin, crimson lily, smoke in aroma and small cup. Heavyish though velvety mouthfeel; sweetly salty, smoky finish with a chocolate throughline. In three-parts milk, bittersweet cocoa and salted fruit resonate clearly.","A blend of wash-processed coffees from Central America. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.","For those who prefer a darker-roasted espresso, this unapologetically smoke-forward and chocolaty cup offers an accessible profile." https://www.coffeereview.com/review/18743/," 94 JBC Coffee Roasters Kebele Village Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $17.10/12 ounces Review Date: September 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, sweetly tart, floral- and nut-toned. Nougat, cherry, wisteria, almond wood, sweet lime in aroma and small cup. Nicely syrupy, crisp mouthfeel. The finish simplifies around an attractively tart and nutty resonance. The florals, tart elegance and rich-toned nuttiness carry with grace and delicacy into three parts milk. Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A lovely espresso whose tartness is integrated with a deep and embracing sweetness. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Kebele Village Espresso,"Madison, Wisconsin","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$17.10/12 ounces,September 2019,52/70,9,,9,9,8,9,"Evaluated as espresso. Bright, sweetly tart, floral- and nut-toned. Nougat, cherry, wisteria, almond wood, sweet lime in aroma and small cup. Nicely syrupy, crisp mouthfeel. The finish simplifies around an attractively tart and nutty resonance. The florals, tart elegance and rich-toned nuttiness carry with grace and delicacy into three parts milk. ","Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A lovely espresso whose tartness is integrated with a deep and embracing sweetness. https://www.coffeereview.com/review/kebele-village-ethiopia/," 93 JBC Coffee Roasters Kebele Village Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $17.10/12 ounces Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, high-toned. Cacao nib, pie cherry, lilac, cedar, nougat in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; crisp, velvety mouthfeel. The resonant finish centers around notes of tart stonefruit and cacao nib. Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A coffee for those who like their washed Ethiopias high-toned and tart-leaning, with an abiding cocoa- and floral-toned sweetness throughout. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Kebele Village Ethiopia,"Madison, Wisconsin","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$17.10/12 ounces,September 2019,52/70,9,9,8,9,8,,"Richly sweet-tart, high-toned. Cacao nib, pie cherry, lilac, cedar, nougat in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; crisp, velvety mouthfeel. The resonant finish centers around notes of tart stonefruit and cacao nib.","Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A coffee for those who like their washed Ethiopias high-toned and tart-leaning, with an abiding cocoa- and floral-toned sweetness throughout." https://www.coffeereview.com/review/d31-the-new-life/," 92 Dante Coffee D31 The New Life Roaster Location: Taipei City, Taiwan Coffee Origin: Ethiopia; Sumatra Roast Level: Medium-Light Agtron: 54/69 Est. Price: NTD $300/200 grams Review Date: September 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Assertively sweet, fruity, spicy. Ripe banana, baking chocolate, allspice, lemon drop, dried lavender and narcissus in aroma and small cup. The mouthfeel is syrupy though drying, the finish rich-toned though rather drying and heavyish in the long. In three-parts milk the coffee balances nicely, with high-toned sweetness and florals showing with pleasing clarity. Notes: This is a blend of wet-processed Ethiopia Sidamo and washed and wet-hulled Sumatra Mandheling. Founded in 1993, Dante Coffee now has 120 coffee shops shops in Taiwan, 20 in Indonesia, five in Kuwait, and one in Saudi Arabia. The company aims to provide customers with the highest-quality coffee and meals at affordable prices. Visit http://www.dante.com.tw for more information. The Bottom Line: An undeniably powerful espresso, and an interesting and engaging interpretation of the ancient Mocha-Java blend concept, combining fruit and flowers from an Ethiopia/Yemen coffee with rich spice and sweet depth from an Indonesia. Show all reviews for this roaster ",92,Dante Coffee,D31 The New Life,"Taipei City, Taiwan",Ethiopia; Sumatra,Medium-Light,NTD $300/200 grams,September 2019,54/69,9,,8,9,7,9,"Evaluated as espresso. Assertively sweet, fruity, spicy. Ripe banana, baking chocolate, allspice, lemon drop, dried lavender and narcissus in aroma and small cup. The mouthfeel is syrupy though drying, the finish rich-toned though rather drying and heavyish in the long. In three-parts milk the coffee balances nicely, with high-toned sweetness and florals showing with pleasing clarity.","This is a blend of wet-processed Ethiopia Sidamo and washed and wet-hulled Sumatra Mandheling. Founded in 1993, Dante Coffee now has 120 coffee shops shops in Taiwan, 20 in Indonesia, five in Kuwait, and one in Saudi Arabia. The company aims to provide customers with the highest-quality coffee and meals at affordable prices. Visit http://www.dante.com.tw for more information.","An undeniably powerful espresso, and an interesting and engaging interpretation of the ancient Mocha-Java blend concept, combining fruit and flowers from an Ethiopia/Yemen coffee with rich spice and sweet depth from an Indonesia." https://www.coffeereview.com/review/panama-finca-san-sebastian-2/," 94 Jackrabbit Java Panama Finca San Sebastian Roaster Location: Thermopolis, Wyoming Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 53/71 Est. Price: $12.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty, exquisitely balanced. Chocolate fudge, pink grapefruit zest, cherry, sandalwood, narcissus in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and citrus-toned sandalwood. Notes: Produced at Finca San Sebastian mainly from the respected Catuai variety of Arabica and processed by the wet, or washed, method. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: A resonant expression of the traditional Panama washed cup, driven by deep chocolate notes supported by subtle but persistent sweet floral tones. A bargain at $12 for 12 ounces. Show all reviews for this roaster Visit Jackrabbit Java > ",94,Jackrabbit Java,Panama Finca San Sebastian,"Thermopolis, Wyoming","Boquete growing region, western Panama",Medium-Light,$12.00/12 ounces,August 2019,53/71,9,9,9,9,8,,"Rich-toned, chocolaty, exquisitely balanced. Chocolate fudge, pink grapefruit zest, cherry, sandalwood, narcissus in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and citrus-toned sandalwood.","Produced at Finca San Sebastian mainly from the respected Catuai variety of Arabica and processed by the wet, or washed, method. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A resonant expression of the traditional Panama washed cup, driven by deep chocolate notes supported by subtle but persistent sweet floral tones. A bargain at $12 for 12 ounces." https://www.coffeereview.com/review/rwanda-nyarusiza-station/," 93 Jackrabbit Java Rwanda Nyarusiza Station Roaster Location: Thermopolis, Wyoming Coffee Origin: Nyamagabe district, Southern Province, Rwanda Roast Level: Medium-Light Agtron: 58/76 Est. Price: $12.00/12 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, floral-toned. Orange blossom, blackberry, cooked taro root, cacao nib, cedar in aroma and cup. Sweetly savory structure with gentle, rounded acidity; full, creamy mouthfeel. A pleasing sweet starchiness akin to taro root surfaces in the finish, integrated with rich floral and fruit tones. Notes: This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide. Processed by a Rwandan version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: A sweet, pleasingly floral coffee animated by berry and cocoa notes throughout. Show all reviews for this roaster Visit Jackrabbit Java > ",93,Jackrabbit Java,Rwanda Nyarusiza Station,"Thermopolis, Wyoming","Nyamagabe district, Southern Province, Rwanda",Medium-Light,$12.00/12 ounces,August 2019,58/76,9,8,9,9,8,,"Crisply sweet, floral-toned. Orange blossom, blackberry, cooked taro root, cacao nib, cedar in aroma and cup. Sweetly savory structure with gentle, rounded acidity; full, creamy mouthfeel. A pleasing sweet starchiness akin to taro root surfaces in the finish, integrated with rich floral and fruit tones.","This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide. Processed by a Rwandan version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A sweet, pleasingly floral coffee animated by berry and cocoa notes throughout." https://www.coffeereview.com/review/muranga-kenya/," 93 JBC Coffee Roasters Murang’a Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Murang'a County, central Kenya Roast Level: Medium-Light Agtron: 54/73 Est. Price: $18.70/12 ounces Review Date: August 2019 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly and pungently zesty. Blackberry, baker’s chocolate, mixed peppercorn, violet, lemon zest in aroma and cup. Brisk and deeply rich-toned structure with a lemon and floral inflection; full, syrupy mouthfeel. Lemon and violet with a hint of cocoa in the long, dry finish. Notes: Produced by the Kahuhia farmers' co-operative society and processed at the Kahuhia wet mill. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A big-bodied Kenya, zesty, deep, yet delicately layered in the aromatics. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Murang’a Kenya,"Madison, Wisconsin","Murang'a County, central Kenya",Medium-Light,$18.70/12 ounces,August 2019,54/73,8,9,9,9,8,,"Richly and pungently zesty. Blackberry, baker’s chocolate, mixed peppercorn, violet, lemon zest in aroma and cup. Brisk and deeply rich-toned structure with a lemon and floral inflection; full, syrupy mouthfeel. Lemon and violet with a hint of cocoa in the long, dry finish. ","Produced by the Kahuhia farmers' co-operative society and processed at the Kahuhia wet mill. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A big-bodied Kenya, zesty, deep, yet delicately layered in the aromatics." https://www.coffeereview.com/review/muranga-kenya-espresso/," 93 JBC Coffee Roasters Murang’a Kenya Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Murang'a County, central Kenya Roast Level: Medium-Light Agtron: 54/73 Est. Price: $18.70/12 ounces Review Date: August 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Briskly and richly pungent. Dark chocolate, date, cherry tomato, violet, hints of herbs and spices (sage, cumin, cinnamon) in aroma and small cup. Light and silky, though gently drying mouthfeel. Crisp, quietly resonant finish. Distinctively tart, floral-toned and rich in three parts milk. Notes: Produced by the Kahuhia farmers' co-operative society and processed at the Kahuhia wet mill. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A bold sweet-savory espresso with a striking and original range of aromatics. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Murang’a Kenya Espresso,"Madison, Wisconsin","Murang'a County, central Kenya",Medium-Light,$18.70/12 ounces,August 2019,54/73,9,,8,9,8,9,"Briskly and richly pungent. Dark chocolate, date, cherry tomato, violet, hints of herbs and spices (sage, cumin, cinnamon) in aroma and small cup. Light and silky, though gently drying mouthfeel. Crisp, quietly resonant finish. Distinctively tart, floral-toned and rich in three parts milk.","Produced by the Kahuhia farmers' co-operative society and processed at the Kahuhia wet mill. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A bold sweet-savory espresso with a striking and original range of aromatics. https://www.coffeereview.com/review/coffea-diversa-cioiccie/," 92 Paradise Roasters Coffea Diversa Cioiccie Roaster Location: Minneapolis, MInnesota Coffee Origin: Costa Rica Roast Level: Medium-Light Agtron: 52/76 Est. Price: $39.95/4 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly and pleasingly pungent. Orange zest, cedar, baker’s chocolate, fresh date, a hint of sweet flowers in aroma and cup. Balanced sweet-tart-savory in structure; lightly syrupy in mouthfeel. Flavor consolidates around faint orange and cocoa in a rich though drying finish. Notes: This coffee comes from the world’s largest private collection of rare coffee trees, Gonzalo Hernandez’s Coffea Diversa, Costa Rica. Cioiccie is a rare variety first collected in Jimma, Ethiopia in the 1950s. It differs in cup profile from many other celebrated Ethiopia varieties. This version was processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: An extremely rare, limited-production coffee procured by Miguel Meza of Paradise Roasters, unique in both backstory and cup. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Coffea Diversa Cioiccie,"Minneapolis, MInnesota",Costa Rica,Medium-Light,$39.95/4 ounces,August 2019,52/76,9,9,8,9,7,,"Sweetly and pleasingly pungent. Orange zest, cedar, baker’s chocolate, fresh date, a hint of sweet flowers in aroma and cup. Balanced sweet-tart-savory in structure; lightly syrupy in mouthfeel. Flavor consolidates around faint orange and cocoa in a rich though drying finish.","This coffee comes from the world’s largest private collection of rare coffee trees, Gonzalo Hernandez’s Coffea Diversa, Costa Rica. Cioiccie is a rare variety first collected in Jimma, Ethiopia in the 1950s. It differs in cup profile from many other celebrated Ethiopia varieties. This version was processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","An extremely rare, limited-production coffee procured by Miguel Meza of Paradise Roasters, unique in both backstory and cup." https://www.coffeereview.com/review/yirgacheffe-gedeb-g1-natural/," 94 MJ Bear Coffee Yirgacheffe Gedeb G1 Natural Roaster Location: New Taipei City, Taiwan Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Light Agtron: 62/83 Est. Price: NT $350/8 ounces Review Date: August 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, sweetly tart, deeply savory. Jasmine, dark chocolate, lemon verbena, pink grapefruit zest, candycap mushroom in aroma and cup. Balanced sweet-tart-savory structure; lyrical, syrupy-smooth mouthfeel. The flavor-saturated finish leads with citrus notes (lemon verbena, grapefruit) in the short, rounding to deep chocolate and sweet mushroom in the long. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version processed at the Alemayehu Tilahun washing station. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. MJ Bear is a small roaster based in New Taipei City, Taiwan. Visit https://www.mjbearcoffee.store for more information. The Bottom Line: A complex, umami- and citrus-driven natural-processed Ethiopia cup that hits all the pleasure spots: sweet, tart and savory in harmonious balance. Show all reviews for this roaster ",94,MJ Bear Coffee,Yirgacheffe Gedeb G1 Natural,"New Taipei City, Taiwan","Gedeb District, Gedeo Zone, southern Ethiopia",Light,NT $350/8 ounces,August 2019,62/83,9,9,9,9,8,,"High-toned, sweetly tart, deeply savory. Jasmine, dark chocolate, lemon verbena, pink grapefruit zest, candycap mushroom in aroma and cup. Balanced sweet-tart-savory structure; lyrical, syrupy-smooth mouthfeel. The flavor-saturated finish leads with citrus notes (lemon verbena, grapefruit) in the short, rounding to deep chocolate and sweet mushroom in the long.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version processed at the Alemayehu Tilahun washing station. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. MJ Bear is a small roaster based in New Taipei City, Taiwan. Visit https://www.mjbearcoffee.store for more information.","A complex, umami- and citrus-driven natural-processed Ethiopia cup that hits all the pleasure spots: sweet, tart and savory in harmonious balance." https://www.coffeereview.com/review/guatemala-san-cristobal/," 91 Foggy Hills Coffee Company Guatemala San Cristobal Roaster Location: Berkeley, California Coffee Origin: San Cristobal, Cobán, Alta Verapaz, Guatemala Roast Level: Medium-Light Agtron: 52/70 Est. Price: $13.50/8 ounces Review Date: October 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly herbaceous and spice-toned. Lemon verbena, green grape, nutmeg, fresh-cut fir, maple syrup in aroma and cup. Sweetly tart in structure with bright, citrusy acidity; full, velvety mouthfeel. The finish is resonant and long, leading with notes of lemon verbena and green grape in the short, modulating to fresh-cut fir in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Produced by Luis Wicho Valdés of Finca San Lorenzo of the Bourbon, Caturra, Catuai, Sarchimor and Obata varieties of Arabica and processed by the traditional wet or washed method (fruit skin and pulp are removed before drying). Foggy Hills Coffee was founded in 2018 in Kensington, California. Roasting is currently performed at Bay Area Co-Roasting in Berkeley, California. Visit  foggyhillscoffee.com for more information. The Bottom Line: A crisp, sweetly herbaceous and citrusy Guatemala cup with warming spice tones throughout. Show all reviews for this roaster This review originally appeared in the October, 2019 tasting report: Idealism and Achievement: 8 New North American Roasting Companies",91,Foggy Hills Coffee Company,Guatemala San Cristobal,"Berkeley, California","San Cristobal, Cobán, Alta Verapaz, Guatemala",Medium-Light,$13.50/8 ounces,October 2019,52/70,8,8,8,9,8,,"Sweetly herbaceous and spice-toned. Lemon verbena, green grape, nutmeg, fresh-cut fir, maple syrup in aroma and cup. Sweetly tart in structure with bright, citrusy acidity; full, velvety mouthfeel. The finish is resonant and long, leading with notes of lemon verbena and green grape in the short, modulating to fresh-cut fir in the long.","This coffee tied for the fourth-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Produced by Luis Wicho Valdés of Finca San Lorenzo of the Bourbon, Caturra, Catuai, Sarchimor and Obata varieties of Arabica and processed by the traditional wet or washed method (fruit skin and pulp are removed before drying). Foggy Hills Coffee was founded in 2018 in Kensington, California. Roasting is currently performed at Bay Area Co-Roasting in Berkeley, California. Visit  foggyhillscoffee.com for more information.","A crisp, sweetly herbaceous and citrusy Guatemala cup with warming spice tones throughout." https://www.coffeereview.com/review/peru-paltachayoc/," 91 SkyTop Coffee Peru Paltachayoc Roaster Location: Manlius, New York Coffee Origin: Cusco Department, La Convención Province, Santa Teresa District, Peru Roast Level: Medium Agtron: 47/64 Est. Price: $15.00/12 ounces Review Date: October 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty. Chocolate fudge, gently scorched cedar, date, gardenia, molasses in aroma and cup. Sweet-toned structure with gentle, rounded acidity; full, creamy mouthfeel. The finish consolidates to chocolate fudge and scorched cedar with undertones of gardenia. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Certified organic. Produced by Braulio Barazorda Borda and Valentin Champi Paullo of the Huadquiña Cooperative entirely of the Typica variety of Arabica and processed by the traditional wet or washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York For more information, visit skytopcoffee.com. The Bottom Line: A gently roasty cup redolent of chocolate and deep, spice-toned florals. Show all reviews for this roaster Visit SkyTop Coffee > This review originally appeared in the October, 2019 tasting report: Idealism and Achievement: 8 New North American Roasting Companies",91,SkyTop Coffee,Peru Paltachayoc,"Manlius, New York","Cusco Department, La Convención Province, Santa Teresa District, Peru",Medium,$15.00/12 ounces,October 2019,47/64,8,8,8,9,8,,"Rich-toned, chocolaty. Chocolate fudge, gently scorched cedar, date, gardenia, molasses in aroma and cup. Sweet-toned structure with gentle, rounded acidity; full, creamy mouthfeel. The finish consolidates to chocolate fudge and scorched cedar with undertones of gardenia.","This coffee tied for the fourth-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Certified organic. Produced by Braulio Barazorda Borda and Valentin Champi Paullo of the Huadquiña Cooperative entirely of the Typica variety of Arabica and processed by the traditional wet or washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York For more information, visit skytopcoffee.com.","A gently roasty cup redolent of chocolate and deep, spice-toned florals." https://www.coffeereview.com/review/ethiopia-sidama-naia-bomb-natural-vertical-reserve/," 93 Coffeebar Ethiopia Sidama Naia Bomb Natural Vertical Reserve Roaster Location: Truckee, California Coffee Origin: Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $20.00/12 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fruit-toned, accessibly fermenty. Raspberry coulis, dark chocolate, hop flowers, wine barrel, pink peppercorn in aroma and cup. Richly bittersweet in structure with a tangy acidity; crisp, lightly syrupy mouthfeel. The resonant finish is all fruit and chocolate enhanced by a quiet sweet ferment. Notes: This coffee tied for the second-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Coffeebar is a radically inclusive Italian café experience based in Truckee, California with locations in Menlo Park, Squaw Valley and Redwood City, as well as a roastery in Reno, Nevada. While it was founded in 2010, Coffeebar only began roasting in-house in 2018. Visit www.coffeebar.com for more information. The Bottom Line: A natural-processed Ethiopia ideal for those who enjoy a restrained hint of fruit ferment, in this case suggesting a just-emptied wine barrel in a cool cellar. Show all reviews for this roaster This review originally appeared in the October, 2019 tasting report: Idealism and Achievement: 8 New North American Roasting Companies",93,Coffeebar,Ethiopia Sidama Naia Bomb Natural Vertical Reserve,"Truckee, California","Jimma Zone, Oromia State, Ethiopia",Medium-Light,$20.00/12 ounces,October 2019,59/77,9,9,8,9,8,,"Sweetly fruit-toned, accessibly fermenty. Raspberry coulis, dark chocolate, hop flowers, wine barrel, pink peppercorn in aroma and cup. Richly bittersweet in structure with a tangy acidity; crisp, lightly syrupy mouthfeel. The resonant finish is all fruit and chocolate enhanced by a quiet sweet ferment.","This coffee tied for the second-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Coffeebar is a radically inclusive Italian café experience based in Truckee, California with locations in Menlo Park, Squaw Valley and Redwood City, as well as a roastery in Reno, Nevada. While it was founded in 2010, Coffeebar only began roasting in-house in 2018. Visit www.coffeebar.com for more information.","A natural-processed Ethiopia ideal for those who enjoy a restrained hint of fruit ferment, in this case suggesting a just-emptied wine barrel in a cool cellar." https://www.coffeereview.com/review/hernan-zuniga-ecuador/," 93 Looking Homeward Coffee Hernan Zuniga Ecuador Roaster Location: Seattle, Washington Coffee Origin: Pichincha Province, north-central Ecuador Roast Level: Medium-Light Agtron: 53/71 Est. Price: $15.00/250 grams Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet. Honey, lilac, date, cocoa nib, baking spices in aroma and cup. Crisply sweet structure with vibrant, juicy acidity; velvety-smooth mouthfeel. The flavor-saturated finish consolidates around honey and baking spices. Notes: This coffee tied for the second-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Produced by Hernan Zuniga at Vista Hermosa farm entirely of the Yellow and Red Caturra varieties of Arabica and processed by the traditional wet or washed method (fruit skin and pulp are removed before drying). Founded in 2019 by Jake Deome, Looking Homeward Coffee is designed around the idea that coffee can be a part of finding one’s spiritual, emotional and physical home. Visit lookinghomewardcoffee.com for more information. The Bottom Line: A very sweet Ecuador cup with deep spice tones and a cocoa throughline; especially lively acidity. Show all reviews for this roaster Shop for Looking Homeward Coffee at GoCoffeeGo > This review originally appeared in the October, 2019 tasting report: Idealism and Achievement: 8 New North American Roasting Companies",93,Looking Homeward Coffee,Hernan Zuniga Ecuador,"Seattle, Washington","Pichincha Province, north-central Ecuador",Medium-Light,$15.00/250 grams,October 2019,53/71,9,9,8,9,8,,"Rich-toned, deeply sweet. Honey, lilac, date, cocoa nib, baking spices in aroma and cup. Crisply sweet structure with vibrant, juicy acidity; velvety-smooth mouthfeel. The flavor-saturated finish consolidates around honey and baking spices.","This coffee tied for the second-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Produced by Hernan Zuniga at Vista Hermosa farm entirely of the Yellow and Red Caturra varieties of Arabica and processed by the traditional wet or washed method (fruit skin and pulp are removed before drying). Founded in 2019 by Jake Deome, Looking Homeward Coffee is designed around the idea that coffee can be a part of finding one’s spiritual, emotional and physical home. Visit lookinghomewardcoffee.com for more information.",A very sweet Ecuador cup with deep spice tones and a cocoa throughline; especially lively acidity. https://www.coffeereview.com/review/ethiopia-guji-uraga/," 93 Pedestrian Coffee Ethiopia Guji Uraga Roaster Location: Lake Forest, Illinois Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $15.00/10 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicate, richly sweet. Red plum, cocoa nib, jasmine, sandalwood, brown sugar in aroma and cup. Sweet-toned structure with vivacious acidity; plush, syrupy mouthfeel. Cocoa-toned plum and a hint of jasmine animate the quiet finish. Notes: This coffee tied for the second-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Based on the notion that fantastic coffee isn’t only for hipsters, Tim Taylor founded Pedestrian Coffee in 2018. Visit www.drinkpedestrian.com for more information. The Bottom Line: A washed-process Ethiopia cup with leading notes of stone fruit and spicy florals and an especially inviting texture. Show all reviews for this roaster This review originally appeared in the October, 2019 tasting report: Idealism and Achievement: 8 New North American Roasting Companies",93,Pedestrian Coffee,Ethiopia Guji Uraga,"Lake Forest, Illinois","Guji Zone, southern Ethiopia",Medium-Light,$15.00/10 ounces,October 2019,58/76,9,8,9,9,8,,"Crisp, delicate, richly sweet. Red plum, cocoa nib, jasmine, sandalwood, brown sugar in aroma and cup. Sweet-toned structure with vivacious acidity; plush, syrupy mouthfeel. Cocoa-toned plum and a hint of jasmine animate the quiet finish.","This coffee tied for the second-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Based on the notion that fantastic coffee isn’t only for hipsters, Tim Taylor founded Pedestrian Coffee in 2018. Visit www.drinkpedestrian.com for more information.",A washed-process Ethiopia cup with leading notes of stone fruit and spicy florals and an especially inviting texture. https://www.coffeereview.com/review/kenya-gakundu-fcs-kamviu-wet-mill/," 94 Stereo Coffee Roasters Kenya Gakundu FCS Kamviu Wet Mill Roaster Location: Toronto, Ontario, Canada Coffee Origin: Embu County, Eastern Province, Kenya Roast Level: Medium-Light Agtron: 56/78 Est. Price: CAD $21.00/12 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Savory-sweet, richly aromatic. Red currant, hop flowers, lime zest, dark chocolate, cedar in aroma and cup. Savory-sweet structure with high-toned, juicy acidity; full, buttery mouthfeel. Cocoa-toned finish with notes of red currant and lime zest in the short, rounding to hop flowers in the long. Notes: This coffee earned the highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Processed by the meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Visit www.stereocoffeeroasters.com or email [email protected] for more information. The Bottom Line: A savory-leaning yet deeply sweet Kenya coffee with the distinct red and black currant notes characteristic of the origin, bittersweet florals and a lively citrus. Show all reviews for this roaster This review originally appeared in the October, 2019 tasting report: Idealism and Achievement: 8 New North American Roasting Companies",94,Stereo Coffee Roasters,Kenya Gakundu FCS Kamviu Wet Mill,"Toronto, Ontario, Canada","Embu County, Eastern Province, Kenya",Medium-Light,CAD $21.00/12 ounces,October 2019,56/78,9,9,9,9,8,,"Savory-sweet, richly aromatic. Red currant, hop flowers, lime zest, dark chocolate, cedar in aroma and cup. Savory-sweet structure with high-toned, juicy acidity; full, buttery mouthfeel. Cocoa-toned finish with notes of red currant and lime zest in the short, rounding to hop flowers in the long.","This coffee earned the highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Processed by the meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Visit www.stereocoffeeroasters.com or email [email protected] for more information.","A savory-leaning yet deeply sweet Kenya coffee with the distinct red and black currant notes characteristic of the origin, bittersweet florals and a lively citrus." https://www.coffeereview.com/review/sb-blend-espresso/," 92 Tehmag Foods Corporation TMC SB Blend Espresso Roaster Location: New Taipei City, Taiwan Coffee Origin: Brazil; Guatemala Roast Level: Medium-Dark Agtron: 39/57 Est. Price: NT $380/454 grams Review Date: October 2019 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty, nut-driven, a bit smoky. Dark chocolate, almond brittle, orchid, charred mesquite, molasses in aroma and small cup. Velvety-smooth mouthfeel; smoky, chocolaty finish. In three parts milk, deeply chocolaty and roast-prominent, with inviting notes of smoky mesquite. Notes: A blend of wash-processed coffees from Brazil and Guatemala. Tehmag Food Corporation is a Taipei City-based specialty food and beverage company with eight branches in Taiwan and additional outposts in China, Malaysia and Hong Kong. Visit www.tehmag.com.tw for more information. The Bottom Line: A nut- and chocolate-toned espresso blend, quite dark-roasted, that displays particularly nicely in cappuccino-scaled milk. Show all reviews for this roaster ",92,Tehmag Foods Corporation,TMC SB Blend Espresso,"New Taipei City, Taiwan",Brazil; Guatemala,Medium-Dark,NT $380/454 grams,October 2019,39/57,9,,8,8,8,9,"Evaluated as espresso. Chocolaty, nut-driven, a bit smoky. Dark chocolate, almond brittle, orchid, charred mesquite, molasses in aroma and small cup. Velvety-smooth mouthfeel; smoky, chocolaty finish. In three parts milk, deeply chocolaty and roast-prominent, with inviting notes of smoky mesquite.","A blend of wash-processed coffees from Brazil and Guatemala. Tehmag Food Corporation is a Taipei City-based specialty food and beverage company with eight branches in Taiwan and additional outposts in China, Malaysia and Hong Kong. Visit www.tehmag.com.tw for more information.","A nut- and chocolate-toned espresso blend, quite dark-roasted, that displays particularly nicely in cappuccino-scaled milk." https://www.coffeereview.com/review/rukira-kenya/," 94 Coava Coffee Roasters Rukira Kenya Roaster Location: Portland, Oregon Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/80 Est. Price: $15.00/250 grams Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, crisply sweet-savory. Red currant, hop flowers, pink grapefruit zest, cocoa nib, sandalwood in aroma and cup. Structure is equal parts sweet and savory, with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish is centered around notes of red currant and hop flowers supported by cocoa throughout. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya and its dedicated cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation.  Visit www.coavacoffee.com or call 503-894-8134 for more information. The Bottom Line: A classic Kenya cup: juicy, bright and deeply sweet with an intriguing floral-umani complexity. Show all reviews for this roaster ",94,Coava Coffee Roasters,Rukira Kenya,"Portland, Oregon","Nyeri growing region, south-central Kenya",Medium-Light,$15.00/250 grams,October 2019,58/80,9,9,9,9,8,,"Rich-toned, crisply sweet-savory. Red currant, hop flowers, pink grapefruit zest, cocoa nib, sandalwood in aroma and cup. Structure is equal parts sweet and savory, with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish is centered around notes of red currant and hop flowers supported by cocoa throughout.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya and its dedicated cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation.  Visit www.coavacoffee.com or call 503-894-8134 for more information.","A classic Kenya cup: juicy, bright and deeply sweet with an intriguing floral-umani complexity." https://www.coffeereview.com/review/nayo-ovalle-guatemala/," 92 Coava Coffee Roasters Nayo Ovalle Guatemala Roaster Location: Portland, Oregon Coffee Origin: La Libertad, Huehuetenango, Guatemala Roast Level: Light Agtron: 69/78 Est. Price: $14.50/12 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, nut-toned. Hazelnut butter, baker’s chocolate, magnolia, oak forest, agave syrup in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. The gentle finish consolidates to hazelnut and chocolate tones with a hint of rich aromatic wood in the long. Notes: Produced by Renardo Ovalle Vides of the San Ramon, Bourbon and Caturra varieties of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information. The Bottom Line: A balanced, sweetly nut-driven cup with pretty notes of baker’s chocolate and hints of oak forest that linger into the finish. Show all reviews for this roaster ",92,Coava Coffee Roasters,Nayo Ovalle Guatemala,"Portland, Oregon","La Libertad, Huehuetenango, Guatemala",Light,$14.50/12 ounces,October 2019,69/78,9,8,8,9,8,,"Deeply sweet, nut-toned. Hazelnut butter, baker’s chocolate, magnolia, oak forest, agave syrup in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. The gentle finish consolidates to hazelnut and chocolate tones with a hint of rich aromatic wood in the long.","Produced by Renardo Ovalle Vides of the San Ramon, Bourbon and Caturra varieties of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.","A balanced, sweetly nut-driven cup with pretty notes of baker’s chocolate and hints of oak forest that linger into the finish." https://www.coffeereview.com/review/gesha-village-lot-85-natural/," 95 JBC Coffee Roasters Gesha Village Lot #85 Natural Roaster Location: Madison, Wisconsin Coffee Origin: Bench-Maji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $39.95/8 ounces* Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, multi-layered, intriguingly complex. Wisteria, pineapple, myrrh, cocoa nib, pink grapefruit zest in aroma and cup. Richly sweet-tart structure with vibrant, juicy acidity; crisp yet syrupy mouthfeel. The resounding, flavor-laden finish is both deeply floral and richly sweet-tart. Notes: Sold as part of a “Dynamic Duo Gesha Village” set that includes a 4-ounce tin of this “natural” Geisha and a 4-ounce tin of a “washed” version of the same coffee that earned 94-points in August 2019. The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention growing in Panama. This particular version, however, is the outcome of efforts to commercialize Geisha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than typical wet-processed profiles. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An exquisitely clean natural-processed Gesha cup from Ethiopia, elegantly structured and confidently aromatic. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Gesha Village Lot #85 Natural,"Madison, Wisconsin","Bench-Maji Zone, southern Ethiopia",Medium-Light,$39.95/8 ounces*,October 2019,54/72,9,9,9,9,9,,"High-toned, multi-layered, intriguingly complex. Wisteria, pineapple, myrrh, cocoa nib, pink grapefruit zest in aroma and cup. Richly sweet-tart structure with vibrant, juicy acidity; crisp yet syrupy mouthfeel. The resounding, flavor-laden finish is both deeply floral and richly sweet-tart.","Sold as part of a “Dynamic Duo Gesha Village” set that includes a 4-ounce tin of this “natural” Geisha and a 4-ounce tin of a “washed” version of the same coffee that earned 94-points in August 2019. The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention growing in Panama. This particular version, however, is the outcome of efforts to commercialize Geisha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than typical wet-processed profiles. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An exquisitely clean natural-processed Gesha cup from Ethiopia, elegantly structured and confidently aromatic." https://www.coffeereview.com/review/ethiopia-natural-yirgacheffe-banko-gotiti/," 94 Kakalove Cafe Ethiopia Natural Yirgacheffe Banko Gotiti Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kochere Woreda, Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $325/8 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, cleanly fruit-driven, floral-toned. Raspberry jam, dark chocolate, gardenia, cedar, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp though syrupy mouthfeel. A resonant finish centers around raspberry and chocolate with hints of cedar. Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An enticing natural-processed Ethiopia with big fruit notes supported by deep chocolate, rich aromatic wood and impressive spice-toned florals. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Natural Yirgacheffe Banko Gotiti,"Chia-Yi, Taiwan","Kochere Woreda, Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $325/8 ounces,October 2019,52/70,9,9,9,9,8,,"Richly sweet, cleanly fruit-driven, floral-toned. Raspberry jam, dark chocolate, gardenia, cedar, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp though syrupy mouthfeel. A resonant finish centers around raspberry and chocolate with hints of cedar.","Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An enticing natural-processed Ethiopia with big fruit notes supported by deep chocolate, rich aromatic wood and impressive spice-toned florals." https://www.coffeereview.com/review/guatemala-washed-finca-el-general-pache-m-plus-espresso/," 93 Kakalove Cafe Guatemala Washed Finca El General Pache M-Plus Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, Guatemala Roast Level: Medium Agtron: 50/68 Est. Price: NT $250/8 ounces Review Date: October 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Floral-toned, richly sweet. Honeysuckle, cashew, oak, fig newton, pink peppercorn, dark chocolate in aroma and small cup. Crisp, satiny mouthfeel; resonant, floral-toned finish with a hint of spice notes. Three parts milk foregrounds sweet nut and dark chocolate, backed up by sweet spice notes suggesting pink peppercorn. Notes: Produced at Finca El General entirely of the Pache variety of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A rich-toned, floral-driven espresso, particularly expressive in cappuccino-scaled milk. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Guatemala Washed Finca El General Pache M-Plus Espresso,"Chia-Yi, Taiwan","Acatenango growing region, Guatemala",Medium,NT $250/8 ounces,October 2019,50/68,9,,8,9,8,9,"Evaluated as espresso. Floral-toned, richly sweet. Honeysuckle, cashew, oak, fig newton, pink peppercorn, dark chocolate in aroma and small cup. Crisp, satiny mouthfeel; resonant, floral-toned finish with a hint of spice notes. Three parts milk foregrounds sweet nut and dark chocolate, backed up by sweet spice notes suggesting pink peppercorn.",Produced at Finca El General entirely of the Pache variety of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A rich-toned, floral-driven espresso, particularly expressive in cappuccino-scaled milk." https://www.coffeereview.com/review/guatemala-washed-finca-el-general-pache/," 92 Kakalove Cafe Guatemala Washed Finca El General Pache Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, Guatemala Roast Level: Medium-Light Agtron: 57/76 Est. Price: NT $250/8 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, richly nutty. Cashew butter, date, baker’s chocolate, magnolia, oak in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The richly drying finish consolidates around notes of cashew and magnolia. Notes: Produced at Finca El General entirely of the Pache variety of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: A friendly, accessible Guatemala cup: crispy sweet with nut and chocolate throughlines. Show all reviews for this roaster Visit Kakalove Cafe > ",92,Kakalove Cafe,Guatemala Washed Finca El General Pache,"Chia-Yi, Taiwan","Acatenango growing region, Guatemala",Medium-Light,NT $250/8 ounces,October 2019,57/76,9,8,8,9,8,,"Sweet-toned, richly nutty. Cashew butter, date, baker’s chocolate, magnolia, oak in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The richly drying finish consolidates around notes of cashew and magnolia.",Produced at Finca El General entirely of the Pache variety of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A friendly, accessible Guatemala cup: crispy sweet with nut and chocolate throughlines." https://www.coffeereview.com/review/guatemala-washed-finca-el-general-lot-summer-end-espresso/," 92 Kakalove Cafe Guatemala Washed Finca El General Lot Summer End Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, central Guatemala Roast Level: Medium Agtron: 52/69 Est. Price: NT $200/8 ounces Review Date: October 2019 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweet-toned, balanced. Black cherry, fir, hazelnut, baker’s chocolate, gardenia in aroma and small cup. Full, creamy body; gentle, chocolaty finish. Dark chocolate notes are amplified in three parts milk, with notes of black cherry and hazelnut underneath. Notes: A blend of coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An accessible espresso, medium-roasted and balanced, with pleasing chocolate, fruit and floral notes in both straight shot and milk. Show all reviews for this roaster Visit Kakalove Cafe > ",92,Kakalove Cafe,Guatemala Washed Finca El General Lot Summer End Espresso,"Chia-Yi, Taiwan","Acatenango growing region, central Guatemala",Medium,NT $200/8 ounces,October 2019,52/69,8,,8,9,8,9,"Evaluated as espresso. Sweet-toned, balanced. Black cherry, fir, hazelnut, baker’s chocolate, gardenia in aroma and small cup. Full, creamy body; gentle, chocolaty finish. Dark chocolate notes are amplified in three parts milk, with notes of black cherry and hazelnut underneath.","A blend of coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An accessible espresso, medium-roasted and balanced, with pleasing chocolate, fruit and floral notes in both straight shot and milk." https://www.coffeereview.com/review/colombia-la-esperanza-natural-xo/," 92 Durango Coffee Company Colombia La Esperanza Natural XO Roaster Location: Durango, Colorado Coffee Origin: Valle de Cauca, Colombia Roast Level: Medium Agtron: 50/64 Est. Price: $19.95/8 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly sweet, fruit-centered. Dried strawberry, baker’s chocolate, magnolia, fresh-cut fir, maple syrup in aroma and cup. Sweet-toned structure with brisk acidity; smooth, satiny mouthfeel. The finish consolidates to notes of dried strawberry and fresh-cut fir with crisp chocolate undertones. Notes: Produced at Potosí Farm by Luis and Rigoberto Herrera entirely from the San Juan variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A clean natural-processed Colombia cup from an unusual variety of Arabica — fruit-driven and chocolaty. Show all reviews for this roaster Visit Durango Coffee Company > ",92,Durango Coffee Company,Colombia La Esperanza Natural XO,"Durango, Colorado","Valle de Cauca, Colombia",Medium,$19.95/8 ounces,October 2019,50/64,9,8,8,9,8,,"Delicate, richly sweet, fruit-centered. Dried strawberry, baker’s chocolate, magnolia, fresh-cut fir, maple syrup in aroma and cup. Sweet-toned structure with brisk acidity; smooth, satiny mouthfeel. The finish consolidates to notes of dried strawberry and fresh-cut fir with crisp chocolate undertones.","Produced at Potosí Farm by Luis and Rigoberto Herrera entirely from the San Juan variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.",A clean natural-processed Colombia cup from an unusual variety of Arabica — fruit-driven and chocolaty. https://www.coffeereview.com/review/indonesia-sumatra-gayo-espresso/," 94 Simon Hsieh's Aroma Roast Coffees Indonesia Sumatra Gayo Espresso Roaster Location: Taoyuan City, Taiwan Coffee Origin: Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia Roast Level: Dark Agtron: 36/44 Est. Price: NT $1200/16 ounces Review Date: October 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Very rich and deeply sweet. Dark chocolate, dried cherry, singed cedar, lilac, candy cap mushroom with layered complexity in aroma and small cup. Very thick, syrupy mouthfeel; the finish consolidates to smoky cocoa and sweetly savory mushroom. In three parts milk, the cup is very chocolaty, sweet and floral with an umami throughline. Notes: While most coffees from this region are processed by wet-hulling, this coffee was double-washed in the style of many Kenya coffees. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: Roast-prominent yet thoroughly integrated, this espresso offers a compelling sweet-savory depth for those who enjoy the style. Show all reviews for this roaster Visit Simon Hsieh's Aroma Roast Coffees > ",94,Simon Hsieh's Aroma Roast Coffees,Indonesia Sumatra Gayo Espresso,"Taoyuan City, Taiwan","Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia",Dark,NT $1200/16 ounces,October 2019,36/44,9,,9,9,8,9,"Evaluated as espresso. Very rich and deeply sweet. Dark chocolate, dried cherry, singed cedar, lilac, candy cap mushroom with layered complexity in aroma and small cup. Very thick, syrupy mouthfeel; the finish consolidates to smoky cocoa and sweetly savory mushroom. In three parts milk, the cup is very chocolaty, sweet and floral with an umami throughline. ","While most coffees from this region are processed by wet-hulling, this coffee was double-washed in the style of many Kenya coffees. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","Roast-prominent yet thoroughly integrated, this espresso offers a compelling sweet-savory depth for those who enjoy the style." https://www.coffeereview.com/review/ethiopia-limu-nano-challa-lot-10/," 94 Branch Street Coffee Roasters Ethiopia Limu Nano Challa Lot #10 Roaster Location: Youngstown, Ohio Coffee Origin: Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $16.25/10 ounces Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, floral, richly sweet. Jasmine, white peach, almond, oak, lime zest in aroma and cup. Sweetly tart structure with juicy, bright acidity; plush, syrupy mouthfeel. The finish resonates with notes of white peach and jasmine with undertones of oak. Notes: Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Most likely this coffee was produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio.  Visit www.branchstreetcoffee.com for more information. The Bottom Line: A classic washed Ethiopia cup: high-toned, rich and juicy, with notes of stone fruit and flowers throughout. Show all reviews for this roaster ",94,Branch Street Coffee Roasters,Ethiopia Limu Nano Challa Lot #10,"Youngstown, Ohio","Jimma Zone, Oromia State, Ethiopia",Medium-Light,$16.25/10 ounces,September 2019,54/74,9,9,9,9,8,,"Vibrant, floral, richly sweet. Jasmine, white peach, almond, oak, lime zest in aroma and cup. Sweetly tart structure with juicy, bright acidity; plush, syrupy mouthfeel. The finish resonates with notes of white peach and jasmine with undertones of oak.","Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Most likely this coffee was produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio.  Visit www.branchstreetcoffee.com for more information. ","A classic washed Ethiopia cup: high-toned, rich and juicy, with notes of stone fruit and flowers throughout." https://www.coffeereview.com/review/best-of-panama-gnep-01-elida-geisha-green-tip-natural/," 97 Willoughby's Coffee & Tea Best of Panama GNEP-01 Elida Geisha Green Tip Natural Roaster Location: Branford, Connecticut Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 55/73 Est. Price: See website for more information Review Date: September 2019 Aroma: 9 Acidity/Structure: 10 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Nuanced, ethereal, yet exceptionally lush. Aprium, star jasmine, pistachio butter, cocoa, pink peppercorn, almond brittle in aroma and cup. High-toned, sweetly tart in structure with a juicy, vibrant acidity; levitating, nectar-like mouthfeel. The finish is rich-toned and resonant with all of the aromatics and flavors of the cup, star jasmine and cocoa, in particular. Notes: This coffee earned the highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced from the trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by the Lamastus family at Elida Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. The Green Tip strain is particularly admired. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: Elegant, lyrical and enchanting, with an integrated presentation of floral, fruit, spice, nut and cocoa tones and an exceptionally balanced and vibrant structure and acidity. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?",97,Willoughby's Coffee & Tea,Best of Panama GNEP-01 Elida Geisha Green Tip Natural,"Branford, Connecticut","Boquete growing region, western Panama",Medium-Light,See website for more information,September 2019,55/73,9,10,9,10,9,," Nuanced, ethereal, yet exceptionally lush. Aprium, star jasmine, pistachio butter, cocoa, pink peppercorn, almond brittle in aroma and cup. High-toned, sweetly tart in structure with a juicy, vibrant acidity; levitating, nectar-like mouthfeel. The finish is rich-toned and resonant with all of the aromatics and flavors of the cup, star jasmine and cocoa, in particular. ","This coffee earned the highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced from the trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by the Lamastus family at Elida Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. The Green Tip strain is particularly admired. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","Elegant, lyrical and enchanting, with an integrated presentation of floral, fruit, spice, nut and cocoa tones and an exceptionally balanced and vibrant structure and acidity." https://www.coffeereview.com/review/geisha-xo/," 96 Bird Rock Coffee Roasters Geisha XO Roaster Location: San Diego, California Coffee Origin: Valle de Cauca, Colombia Roast Level: Medium Agtron: 54/62 Est. Price: $60.00/8 ounces Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Rich-toned, deeply chocolaty and fruity with savory undertones. Chocolate fudge, ripe wild strawberry, honey, macadamia nut, fine Roquefort cheese. Sweet-savory in structure enlivened by bright, juicy acidity; full, syrupy mouthfeel. Savory-sweet finish with notes of fine Roquefort, strawberry, and chocolate fudge. Notes: This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the second-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced by Rigoberto Herrera of Granja La Esperanza entirely of the Geisha variety of Arabica. Processed by an innovative method in which an extended, controlled fermentation of the whole fruit is followed by dehydration in de-humidifiers, then drying on raised, African-style beds. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A cleanly and thoroughly berry-toned natural-processed Geisha with big chocolate notes throughout and satisfying savory underpinnings. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?",96,Bird Rock Coffee Roasters,Geisha XO,"San Diego, California","Valle de Cauca, Colombia",Medium,$60.00/8 ounces,September 2019,54/62,9,9,9,10,9,,"Rich-toned, deeply chocolaty and fruity with savory undertones. Chocolate fudge, ripe wild strawberry, honey, macadamia nut, fine Roquefort cheese. Sweet-savory in structure enlivened by bright, juicy acidity; full, syrupy mouthfeel. Savory-sweet finish with notes of fine Roquefort, strawberry, and chocolate fudge.","This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the second-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced by Rigoberto Herrera of Granja La Esperanza entirely of the Geisha variety of Arabica. Processed by an innovative method in which an extended, controlled fermentation of the whole fruit is followed by dehydration in de-humidifiers, then drying on raised, African-style beds. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.",A cleanly and thoroughly berry-toned natural-processed Geisha with big chocolate notes throughout and satisfying savory underpinnings. https://www.coffeereview.com/review/colombia-finca-la-maria-geisha-natural/," 96 Klatch Coffee Colombia Finca La Maria Geisha Natural Roaster Location: Los Angeles, California Coffee Origin: La Mesa, Cundinamarca, Colombia Roast Level: Medium-Light Agtron: 57/74 Est. Price: $54.95/6 ounces Review Date: September 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Intoxicatingly (though cleanly) fruit-toned. Raspberry coulis, halvah, plumeria, pink peppercorn, lemon verbena in aroma and cup. Richly sweet-tart structure with bright, high-toned acidity; delicate, silky smooth mouthfeel. The finish maintains the tart-sweetness of the cup, while intensifying its herby citrus. Notes: This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the second-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report.  Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by Orlando and Maria Ospina of Finca La Maria farm. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profiles of Colombia. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. The Bottom Line: An unabashedly fruit-centered natural-processed Geisha with big florals to match the fruit and compelling, subtle spice undertones. Show all reviews for this roaster Visit Klatch Coffee > This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?",96,Klatch Coffee,Colombia Finca La Maria Geisha Natural,"Los Angeles, California","La Mesa, Cundinamarca, Colombia",Medium-Light,$54.95/6 ounces,September 2019,57/74,9,9,9,10,9,,"Intoxicatingly (though cleanly) fruit-toned. Raspberry coulis, halvah, plumeria, pink peppercorn, lemon verbena in aroma and cup. Richly sweet-tart structure with bright, high-toned acidity; delicate, silky smooth mouthfeel. The finish maintains the tart-sweetness of the cup, while intensifying its herby citrus.","This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the second-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report.  Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by Orlando and Maria Ospina of Finca La Maria farm. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profiles of Colombia. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.","An unabashedly fruit-centered natural-processed Geisha with big florals to match the fruit and compelling, subtle spice undertones." https://www.coffeereview.com/review/cordillera-del-fuego-costa-rica-anaerobic-2/," 93 Collage Coffee Cordillera del Fuego Costa Rica Anaerobic Roaster Location: Grove City, Pennsylvania Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium-Light Agtron: 55/76 Est. Price: $15.00/10 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly spicy, musky, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), dried parsley, nutmeg, musk in aroma and cup. Crisp and piquant in structure; light, silky mouthfeel. The impressive finish is drying yet quite sweet, saturated with chocolate, cinnamon and musk suggestions. Notes: This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee tied for second-highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing in this case means that producer Luis Eduardo Campos fermented this coffee, after pulping or skinning, in a sealed, limited-oxygen stainless steel tank to encourage production of lactic acids that contribute to this sample’s very original cup profile. This coffee was imported by Genuine Origin, a specialty-focused coffee importer based in Irvington, New York. Collage Coffee is a micro-roastery featuring specialty coffee and house brewed kombucha. Colläge works with local artists to promote fine arts in its region, and loves serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania. The Bottom Line: An anaerobic-processed coffee whose startling originality leans toward musk, chocolate and cinnamon. Show all reviews for this roaster This review originally appeared in the November, 2019 tasting report: Anaerobic Fermentation and Other Palate-Bending Processing Experiments",93,Collage Coffee,Cordillera del Fuego Costa Rica Anaerobic,"Grove City, Pennsylvania","Tarrazu, Costa Rica",Medium-Light,$15.00/10 ounces,November 2019,55/76,9,8,8,9,9,,"Richly spicy, musky, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), dried parsley, nutmeg, musk in aroma and cup. Crisp and piquant in structure; light, silky mouthfeel. The impressive finish is drying yet quite sweet, saturated with chocolate, cinnamon and musk suggestions.","This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee tied for second-highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing in this case means that producer Luis Eduardo Campos fermented this coffee, after pulping or skinning, in a sealed, limited-oxygen stainless steel tank to encourage production of lactic acids that contribute to this sample’s very original cup profile. This coffee was imported by Genuine Origin, a specialty-focused coffee importer based in Irvington, New York. Collage Coffee is a micro-roastery featuring specialty coffee and house brewed kombucha. Colläge works with local artists to promote fine arts in its region, and loves serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania.","An anaerobic-processed coffee whose startling originality leans toward musk, chocolate and cinnamon." https://www.coffeereview.com/review/ethiopia-anaerobic/," 93 Dory Coffee Roasters Ethiopia Anaerobic Roaster Location: Taipei, Taiwan Coffee Origin: Sidamo (also Sidama), Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: NT $500/230 grams Review Date: November 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intense, original, sweet-spicy. Walnut, gardenia, clove, sandalwood, ripe lemon, a hint of yogurt-like tartness in aroma and cup. Balanced and sweetly pungent in structure. A clove-toned spice lifts and invigorates an otherwise heavyish finish. Notes: This coffee tied for second-highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing in this case means this Ethiopia coffee was fermented twice in a sealed oxygen-evacuated tank, first in the whole fruit for two days, then after removal of skin and fruit pulp for two more days. Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/. The Bottom Line: Drink it for its original yet subtly expressed embodiment of the peculiarly intriguingly sweet-tart genius of anaerobic or lactic acid fermentation. Show all reviews for this roaster This review originally appeared in the November, 2019 tasting report: Anaerobic Fermentation and Other Palate-Bending Processing Experiments",93,Dory Coffee Roasters,Ethiopia Anaerobic,"Taipei, Taiwan","Sidamo (also Sidama), Ethiopia",Medium-Light,NT $500/230 grams,November 2019,56/74,9,8,9,9,8,,"Intense, original, sweet-spicy. Walnut, gardenia, clove, sandalwood, ripe lemon, a hint of yogurt-like tartness in aroma and cup. Balanced and sweetly pungent in structure. A clove-toned spice lifts and invigorates an otherwise heavyish finish. ","This coffee tied for second-highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing in this case means this Ethiopia coffee was fermented twice in a sealed oxygen-evacuated tank, first in the whole fruit for two days, then after removal of skin and fruit pulp for two more days. Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/.",Drink it for its original yet subtly expressed embodiment of the peculiarly intriguingly sweet-tart genius of anaerobic or lactic acid fermentation. https://www.coffeereview.com/review/costa-rica-anaerobic/," 93 Manzanita Roasting Company Costa Rica Anaerobic Roaster Location: San Diego, California Coffee Origin: Tarrazu, Costa Rica Roast Level: Light Agtron: 64/88 Est. Price: $18.00/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intense, spicy-sweet, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), oak, orange zest, juniper berry or a light whiff of gin in aroma and cup. Sweet but crisp and balanced in structure, with a savory bottom. Light, though quite syrupy, mouthfeel. Cinnamon dominates in the short finish, but cocoa comes forward in a sweet and long-lasting finish. Notes: This coffee tied for second-highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing, in this case, means that producer Luis Eduardo Campos fermented this coffee, after pulping or skinning, in a sealed, limited-oxygen stainless steel tank to encourage production of lactic acids that contribute to this sample’s very original cup profile. Husband and wife team Samantha and Weston Nawrocki founded Manzanita Roasting on their family’s 127-year-old winery in San Diego. Committed to quality direct-trade sourcing and skillful roasting, they are happy to be a part of what they call San Diego’s new “coffee frontier.” Manzanita offers free shipping on online orders $45 and over. Visit www.manzanitaroasting.com for more information. The Bottom Line: The complex, sweet-spicy character of Mexican chocolate dominates in this shifting, surprising, but ultimately balanced cup. Show all reviews for this roaster This review originally appeared in the November, 2019 tasting report: Anaerobic Fermentation and Other Palate-Bending Processing Experiments",93,Manzanita Roasting Company,Costa Rica Anaerobic,"San Diego, California","Tarrazu, Costa Rica",Light,$18.00/12 ounces,November 2019,64/88,9,8,9,9,8,,"Intense, spicy-sweet, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), oak, orange zest, juniper berry or a light whiff of gin in aroma and cup. Sweet but crisp and balanced in structure, with a savory bottom. Light, though quite syrupy, mouthfeel. Cinnamon dominates in the short finish, but cocoa comes forward in a sweet and long-lasting finish.","This coffee tied for second-highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing, in this case, means that producer Luis Eduardo Campos fermented this coffee, after pulping or skinning, in a sealed, limited-oxygen stainless steel tank to encourage production of lactic acids that contribute to this sample’s very original cup profile. Husband and wife team Samantha and Weston Nawrocki founded Manzanita Roasting on their family’s 127-year-old winery in San Diego. Committed to quality direct-trade sourcing and skillful roasting, they are happy to be a part of what they call San Diego’s new “coffee frontier.” Manzanita offers free shipping on online orders $45 and over. Visit www.manzanitaroasting.com for more information.","The complex, sweet-spicy character of Mexican chocolate dominates in this shifting, surprising, but ultimately balanced cup." https://www.coffeereview.com/review/colombia-finca-el-paraiso-double-anaerobic-geisha/," 92 Lucky Cafe Colombia Finca El Paraiso Double Anaerobic Geisha Roaster Location: Zhongli, Taiwan Coffee Origin: Cauca, Colombia Roast Level: Medium-Light Agtron: 57/76 Est. Price: NT $800/100 grams Review Date: November 2019 Aroma: 9 Acidity/Structure: 7 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, intensely pungent, oddly engaging. Spearmint, blueberry, fresh yogurt, sweet cocoa, musk in aroma and cup. Tart and bittersweet in structure; in mouthfeel, syrupy and plush. The finish consolidates richly around suggestions of sweet cocoa and fresh yogurt, with a very slight suggestion of earthy decay. Notes: This coffee tied for third-highest rating in a cupping of coffees produced using reduced oxygen (“Anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing in this case means this coffee went through “double” or two-stage fermentation in a sealed oxygen-evacuated tank, first in the whole fruit for two days, then after removal of skin and fruit pulp, for two more days. Produced from the celebrated Geisha (also spelled Gesha) variety of Arabica. Lucky Café is a roaster located in the northern Taiwan city of Zhongli committed to developing the best possibilities of the finest coffees available. Visit https://www.facebook.com/lucky.cafe.studio/ or email [email protected] for more information. The Bottom Line: The startling aromatic surprises of the Geisha variety are overlaid and intensified by the less familiar surprises of an experimental lactic-acid-inducing fermentation step. For those who pursue the rare and remarkable in beverages. Show all reviews for this roaster This review originally appeared in the November, 2019 tasting report: Anaerobic Fermentation and Other Palate-Bending Processing Experiments",92,Lucky Cafe,Colombia Finca El Paraiso Double Anaerobic Geisha,"Zhongli, Taiwan","Cauca, Colombia",Medium-Light,NT $800/100 grams,November 2019,57/76,9,7,9,9,8,,"Bright, intensely pungent, oddly engaging. Spearmint, blueberry, fresh yogurt, sweet cocoa, musk in aroma and cup. Tart and bittersweet in structure; in mouthfeel, syrupy and plush. The finish consolidates richly around suggestions of sweet cocoa and fresh yogurt, with a very slight suggestion of earthy decay. ","This coffee tied for third-highest rating in a cupping of coffees produced using reduced oxygen (“Anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing in this case means this coffee went through “double” or two-stage fermentation in a sealed oxygen-evacuated tank, first in the whole fruit for two days, then after removal of skin and fruit pulp, for two more days. Produced from the celebrated Geisha (also spelled Gesha) variety of Arabica. Lucky Café is a roaster located in the northern Taiwan city of Zhongli committed to developing the best possibilities of the finest coffees available. Visit https://www.facebook.com/lucky.cafe.studio/ or email [email protected] for more information.",The startling aromatic surprises of the Geisha variety are overlaid and intensified by the less familiar surprises of an experimental lactic-acid-inducing fermentation step. For those who pursue the rare and remarkable in beverages. https://www.coffeereview.com/review/ethiopia-yirgacheffe-adorsi/," 92 Small Eyes Cafe Ethiopia Yirgacheffe Adorsi Roaster Location: Yilan, Taiwan Coffee Origin: Yirgacheffe, southern Ethiopia Roast Level: Medium-Light Agtron: 56/78 Est. Price: NT $1200/200 grams Review Date: November 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweet, heavy, musky and perfumy. Elderflowers, fresh cilantro, strawberry-flavored yogurt, lime, musk in aroma and cup. Intensely sweet in structure but balanced by a distinctly crisp, bitter edge. Light, satiny mouthfeel. Flavor consolidates in a sweet though drying finish. Notes: This coffee tied for third-highest rating in a cupping of coffees produced using reduced oxygen (“Anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing in this case means the coffee, in its whole fruit, was sealed inside limited-oxygen tanks to encourage production of lactic acids that contribute to this sample’s very original cup profile. This coffee won the 2019 Taste of Harvest green coffee competition sponsored by the African Fine Coffee Association. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: Drink it for its originality and paradox: Sweet, musky and perfumy yet crisp and bracingly brisk. Show all reviews for this roaster This review originally appeared in the November, 2019 tasting report: Anaerobic Fermentation and Other Palate-Bending Processing Experiments",92,Small Eyes Cafe,Ethiopia Yirgacheffe Adorsi,"Yilan, Taiwan","Yirgacheffe, southern Ethiopia",Medium-Light,NT $1200/200 grams,November 2019,56/78,9,8,9,9,7,,"Sweet, heavy, musky and perfumy. Elderflowers, fresh cilantro, strawberry-flavored yogurt, lime, musk in aroma and cup. Intensely sweet in structure but balanced by a distinctly crisp, bitter edge. Light, satiny mouthfeel. Flavor consolidates in a sweet though drying finish. ","This coffee tied for third-highest rating in a cupping of coffees produced using reduced oxygen (“Anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing in this case means the coffee, in its whole fruit, was sealed inside limited-oxygen tanks to encourage production of lactic acids that contribute to this sample’s very original cup profile. This coffee won the 2019 Taste of Harvest green coffee competition sponsored by the African Fine Coffee Association. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","Drink it for its originality and paradox: Sweet, musky and perfumy yet crisp and bracingly brisk." https://www.coffeereview.com/review/ethiopia-sidama-naia-bombe-dry-ferment-vertical-reserve/," 93 Coffeebar Ethiopia Sidama Naia Bombe Dry Ferment Vertical Reserve Roaster Location: Truckee, California Coffee Origin: Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 60/81 Est. Price: $20.00/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, spice- and floral-toned. Black cherry, tangerine zest, gardenia, marjoram, a hint of bay leaf in aroma and cup. In structure, sweet-tart and juicy with a savory depth. Syrupy and plush in mouthfeel; spicy flowers lead in a quietly flavor-saturated finish. Notes: Processed by a variation on the traditional washed process (fruit removed from the beans before drying) that adds no water to the tank during fermentation, hence a “dry” ferment. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous varieties of Arabica long grown in the region. Coffeebar is a radically inclusive Italian café experience based in Truckee, California with locations in Menlo Park, Squaw Valley and Redwood City, as well as a roastery in Reno, Nevada. While it was founded in 2010, Coffeebar only began roasting in-house in 2018. Visit https://www.coffeebar.com/ for more information. The Bottom Line: A processing variation (fermentation without added water) perhaps contributes to the deep, savory-sweet floral-toned intrigue of this fine washed-process Ethiopia. Show all reviews for this roaster ",93,Coffeebar,Ethiopia Sidama Naia Bombe Dry Ferment Vertical Reserve,"Truckee, California","Jimma Zone, Oromia State, Ethiopia",Medium-Light,$20.00/12 ounces,November 2019,60/81,9,9,8,9,8,,"Richly sweet-savory, spice- and floral-toned. Black cherry, tangerine zest, gardenia, marjoram, a hint of bay leaf in aroma and cup. In structure, sweet-tart and juicy with a savory depth. Syrupy and plush in mouthfeel; spicy flowers lead in a quietly flavor-saturated finish. ","Processed by a variation on the traditional washed process (fruit removed from the beans before drying) that adds no water to the tank during fermentation, hence a “dry” ferment. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous varieties of Arabica long grown in the region. Coffeebar is a radically inclusive Italian café experience based in Truckee, California with locations in Menlo Park, Squaw Valley and Redwood City, as well as a roastery in Reno, Nevada. While it was founded in 2010, Coffeebar only began roasting in-house in 2018. Visit https://www.coffeebar.com/ for more information.","A processing variation (fermentation without added water) perhaps contributes to the deep, savory-sweet floral-toned intrigue of this fine washed-process Ethiopia." https://www.coffeereview.com/review/colombia-monteblanco-gesha-cold-fermentation/," 93 Old Soul Co. Colombia Monteblanco Gesha Cold Fermentation Roaster Location: Sacramento, California Coffee Origin: Palestina region, Huila Department, Colombia Roast Level: Medium Agtron: 52/68 Est. Price: $40.00/8 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory. Black tea, dried lavender, baking chocolate, fresh peach, fresh sugarcane in aroma and cup. Sweet-tart-savory structure with rich, vibrant acidity; plump, syrupy mouthfeel. The gentle finish centers around savory notes of black tea with sugarcane and a hint of lavender. Notes: Produced by Rodrigo Sanchez Valencia at Finca Monteblanco entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by a cold fermentation method. High-sugar ripe coffee fruit is fermented in refrigerated tanks for three days before drying. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. The Bottom Line: Deeply sweet in structure with savory undertones and intriguing, original aromatics centered on brisk, bittersweet flowers. Show all reviews for this roaster Visit Old Soul Co. > ",93,Old Soul Co.,Colombia Monteblanco Gesha Cold Fermentation,"Sacramento, California","Palestina region, Huila Department, Colombia",Medium,$40.00/8 ounces,November 2019,52/68,9,8,9,9,8,,"Richly sweet-savory. Black tea, dried lavender, baking chocolate, fresh peach, fresh sugarcane in aroma and cup. Sweet-tart-savory structure with rich, vibrant acidity; plump, syrupy mouthfeel. The gentle finish centers around savory notes of black tea with sugarcane and a hint of lavender.","Produced by Rodrigo Sanchez Valencia at Finca Monteblanco entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by a cold fermentation method. High-sugar ripe coffee fruit is fermented in refrigerated tanks for three days before drying. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.","Deeply sweet in structure with savory undertones and intriguing, original aromatics centered on brisk, bittersweet flowers." https://www.coffeereview.com/review/costa-rica-brunca-finca-vista-passion-honey/," 93 94 Fresh Coffee Costa Rica Brunca Finca Vista Passion Honey Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Brunca, Costa Rica Roast Level: Medium Agtron: 50/68 Est. Price: NT $400/227 grams Review Date: November 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, very lightly fermenty. Chocolate liqueur, lime zest, hints of peach and strawberry, mint, cedar in aroma and cup. Very sweet but crisply bitter/tart in structure; light, plushly buoyant mouthfeel. Drying but deep in the finish, with pleasing liqueur-like chocolate notes persisting. Notes: This Costa Rica was processed by a refined variation on the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh or mucilage). 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://94freshcoffee718.shoplineapp.com for more information. The Bottom Line: A sweet but brisk cup saturated by a seductive sweet chocolate and a lively lime-like citrus. Show all reviews for this roaster ",93,94 Fresh Coffee,Costa Rica Brunca Finca Vista Passion Honey,"Kaohsiung City, Taiwan","Brunca, Costa Rica",Medium,NT $400/227 grams,November 2019,50/68,9,8,9,9,8,,"Sweetly tart, very lightly fermenty. Chocolate liqueur, lime zest, hints of peach and strawberry, mint, cedar in aroma and cup. Very sweet but crisply bitter/tart in structure; light, plushly buoyant mouthfeel. Drying but deep in the finish, with pleasing liqueur-like chocolate notes persisting.","This Costa Rica was processed by a refined variation on the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh or mucilage). 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://94freshcoffee718.shoplineapp.com for more information.",A sweet but brisk cup saturated by a seductive sweet chocolate and a lively lime-like citrus. https://www.coffeereview.com/review/estate-grade-house-blend-espresso/," 93 Hsus Cafe Estate Grade House Blend Espresso Roaster Location: Taoyuan, Taiwan Coffee Origin: Central America; South America; Africa Roast Level: Medium Agtron: 42/60 Est. Price: NT $300/8 ounces Review Date: November 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty and floral-toned. Chocolate fudge, gardenia, almond, cedar, molasses in aroma and small cup. Crisp, satiny mouthfeel; finish consolidates to notes of chocolate fudge and gardenia with cedar undertones. In three parts milk, chocolate and gardenia notes are further amplified with hints of cedar and almond, as well. Notes: A blend of washed-process coffees from Central America, South America and Africa roasted for espresso applications. Hsus Cafe, founded in 2014, is a specialty coffee roaster based in Taoyuan, Taiwan, owned and operated by the chief roaster, Chia-Ming Hsu, a Licensed Q-grader. Visit https://www.facebook.com/hsuscafe/ for more information. The Bottom Line: A bold, chocolaty espresso with a floral throughline that is especially rich-toned in cappucino-scaled milk. Show all reviews for this roaster ",93,Hsus Cafe,Estate Grade House Blend Espresso,"Taoyuan, Taiwan",Central America; South America; Africa,Medium,NT $300/8 ounces,November 2019,42/60,9,,8,9,8,9,"Evaluated as espresso. Richly chocolaty and floral-toned. Chocolate fudge, gardenia, almond, cedar, molasses in aroma and small cup. Crisp, satiny mouthfeel; finish consolidates to notes of chocolate fudge and gardenia with cedar undertones. In three parts milk, chocolate and gardenia notes are further amplified with hints of cedar and almond, as well.","A blend of washed-process coffees from Central America, South America and Africa roasted for espresso applications. Hsus Cafe, founded in 2014, is a specialty coffee roaster based in Taoyuan, Taiwan, owned and operated by the chief roaster, Chia-Ming Hsu, a Licensed Q-grader. Visit https://www.facebook.com/hsuscafe/ for more information.","A bold, chocolaty espresso with a floral throughline that is especially rich-toned in cappucino-scaled milk." https://www.coffeereview.com/review/chania-kenya/," 93 Lexington Coffee Roasters Chania Kenya Roaster Location: Lexington, Virginia Coffee Origin: Thika Plateau, Central Highlands, Kenya Roast Level: Medium-Light Agtron: 56/75 Est. Price: $23.95/12 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Roundly bright, flowers and cocoa. Baking chocolate, passionfruit, roasted pecan, molasses, honeysuckle in aroma and cup. Delicately but intensely sweet-tart but poised in structure; light but very silky/supple in mouthfeel. Flavor consolidates in a sweet though drying finish. Notes: Produced by farmer Boyce Harries entirely from trees of the French Mission Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: Drink it if you like a nuanced but bright, sweet-tart cup in the traditional style. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",93,Lexington Coffee Roasters,Chania Kenya,"Lexington, Virginia","Thika Plateau, Central Highlands, Kenya",Medium-Light,$23.95/12 ounces,October 2019,56/75,9,9,9,9,7,,"Roundly bright, flowers and cocoa. Baking chocolate, passionfruit, roasted pecan, molasses, honeysuckle in aroma and cup. Delicately but intensely sweet-tart but poised in structure; light but very silky/supple in mouthfeel. Flavor consolidates in a sweet though drying finish. ","Produced by farmer Boyce Harries entirely from trees of the French Mission Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","Drink it if you like a nuanced but bright, sweet-tart cup in the traditional style." https://www.coffeereview.com/review/kenya-kibirigwi-thunguri/," 93 Temple Coffee Roasters Kenya Kibirigwi Thunguri Roaster Location: Sacramento, California Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $22.00/12 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, richly sweet-savory. Blackberry, jasmine, oak, cocoa nib, pink peppercorn in aroma and cup. Sweetly savory structure with lively, juicy acidity; satiny-smooth mouthfeel. The flavor-saturated finish leads with blackberry and jasmine in the short; pink peppercorn and cocoa nib resurface in the long. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees.  Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A big, juicy, and crisply sweet Kenya cup, with compelling savory undertones and a cocoa throughline. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Kenya Kibirigwi Thunguri,"Sacramento, California","Kirinyaga District, south-central Kenya",Medium-Light,$22.00/12 ounces,October 2019,58/76,9,9,8,9,8,,"Bright, richly sweet-savory. Blackberry, jasmine, oak, cocoa nib, pink peppercorn in aroma and cup. Sweetly savory structure with lively, juicy acidity; satiny-smooth mouthfeel. The flavor-saturated finish leads with blackberry and jasmine in the short; pink peppercorn and cocoa nib resurface in the long.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees.  Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A big, juicy, and crisply sweet Kenya cup, with compelling savory undertones and a cocoa throughline." https://www.coffeereview.com/review/elida-estate-geisha-green-tip-natural/," 98 Dragonfly Coffee Roasters Elida Estate Geisha Green-Tip Natural Roaster Location: Boulder, Colorado Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 54/78 Est. Price: $100.00/21 grams Review Date: October 2019 Aroma: 10 Acidity/Structure: 10 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Vast yet intimate in its layered intricacy: complete and perfectly balanced. Complex flowers (citrus blossom, ginger blossom, aromatic orchid), bright, fresh fruit (pear, peach, tangerine), sweet cocoa, sandalwood, a hint of candycap mushroom in aroma and cup. In structure, juicy and lyrically bright with a subtly pungent umami base; light-footed, satiny mouthfeel. Pear leads into long, vibrantly flavor-saturated finish. Notes: This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee took first place in the 2019 Best of Panama green coffee competition and subsequently was auctioned for the then highest price ever paid for a green, unroasted coffee: US$1029 per pound. Produced from the celebrated Green Tip Geisha variety of Arabica and processed by slow-dried natural method, in which the coffee in the whole fruit is first sealed in bags, forcing it to ferment with limited exposure to oxygen, then spread to dry in the open on raised tables. The roaster will sell 20 21-gram sets of this coffee starting at 9 am EST on October 22, 2019. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A flawlessly structured coffee alive with layered intrigue, memorable both for its complexity as well as its quiet, enveloping completeness. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",98,Dragonfly Coffee Roasters,Elida Estate Geisha Green-Tip Natural,"Boulder, Colorado","Boquete growing region, western Panama",Medium-Light,$100.00/21 grams,October 2019,54/78,10,10,9,10,9,,"Vast yet intimate in its layered intricacy: complete and perfectly balanced. Complex flowers (citrus blossom, ginger blossom, aromatic orchid), bright, fresh fruit (pear, peach, tangerine), sweet cocoa, sandalwood, a hint of candycap mushroom in aroma and cup. In structure, juicy and lyrically bright with a subtly pungent umami base; light-footed, satiny mouthfeel. Pear leads into long, vibrantly flavor-saturated finish. ","This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee took first place in the 2019 Best of Panama green coffee competition and subsequently was auctioned for the then highest price ever paid for a green, unroasted coffee: US$1029 per pound. Produced from the celebrated Green Tip Geisha variety of Arabica and processed by slow-dried natural method, in which the coffee in the whole fruit is first sealed in bags, forcing it to ferment with limited exposure to oxygen, then spread to dry in the open on raised tables. The roaster will sell 20 21-gram sets of this coffee starting at 9 am EST on October 22, 2019. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A flawlessly structured coffee alive with layered intrigue, memorable both for its complexity as well as its quiet, enveloping completeness." https://www.coffeereview.com/review/washed-kenya/," 95 Green Stone Coffee Washed Kenya Roaster Location: Taipei, Taiwan Coffee Origin: Muranga County, South-Central Kenya Roast Level: Medium Agtron: 47/67 Est. Price: NT $550/225 grams Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweet and savory, with intriguingly deep wood-framed pungency. Scorched sandalwood, black peppercorn, toffee, red currant, dried marjoram, wisteria-like flowers in aroma and cup. Roast-framed, deeply rich, sweet and savory yet crisply juicy in structure. Full, syrupy mouthfeel. The finish consolidates to sweet toffee, rich sandalwood, and marjoram in the long. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit www.greenstone-coffee.com.tw/en/info.html for more information. The Bottom Line: A powerful and engaging cup, paradoxical in its combination of roasty-savory depth and tart, floral-toned intensity. Show all reviews for this roaster ",95,Green Stone Coffee,Washed Kenya,"Taipei, Taiwan","Muranga County, South-Central Kenya",Medium,NT $550/225 grams,October 2019,47/67,9,9,9,9,9,,"Sweet and savory, with intriguingly deep wood-framed pungency. Scorched sandalwood, black peppercorn, toffee, red currant, dried marjoram, wisteria-like flowers in aroma and cup. Roast-framed, deeply rich, sweet and savory yet crisply juicy in structure. Full, syrupy mouthfeel. The finish consolidates to sweet toffee, rich sandalwood, and marjoram in the long.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit www.greenstone-coffee.com.tw/en/info.html for more information.","A powerful and engaging cup, paradoxical in its combination of roasty-savory depth and tart, floral-toned intensity." https://www.coffeereview.com/review/coffea-diversa-bourbon-rey-jamaica/," 93 Paradise Roasters Coffea Diversa Bourbon Rey Jamaica Roaster Location: Minneapolis, MInnesota Coffee Origin: Jamaica Roast Level: Medium-Light Agtron: 53/71 Est. Price: $39.95/8 ounces (packaged as a ""duo"" with Bourbon Rey Guatemala) Review Date: October 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and richly sweet, cocoa-toned. Baker’s chocolate, fig cookie, agave syrup, oak, freesia-like flowers in aroma and cup. Richly sweet structure with brisk acidity; full, creamy mouthfeel. Resonant finish centers around baking chocolate and freesia. Notes: This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced in Jamaica from Bourbon Rey, a rare tree variety preserved and propagated by Gonzalo Hernandez on his innovative Coffea Diversa Farm in Costa Rica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A multi-layered Jamaica coffee with distinct chocolate and spicy floral tones and a throughline of dried fruit reminiscent of fig. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Coffea Diversa Bourbon Rey Jamaica,"Minneapolis, MInnesota",Jamaica,Medium-Light,"$39.95/8 ounces (packaged as a ""duo"" with Bourbon Rey Guatemala)",October 2019,53/71,9,8,9,9,8,,"Deeply and richly sweet, cocoa-toned. Baker’s chocolate, fig cookie, agave syrup, oak, freesia-like flowers in aroma and cup. Richly sweet structure with brisk acidity; full, creamy mouthfeel. Resonant finish centers around baking chocolate and freesia.","This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced in Jamaica from Bourbon Rey, a rare tree variety preserved and propagated by Gonzalo Hernandez on his innovative Coffea Diversa Farm in Costa Rica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A multi-layered Jamaica coffee with distinct chocolate and spicy floral tones and a throughline of dried fruit reminiscent of fig. https://www.coffeereview.com/review/coffea-diversa-bourbon-rey-guatemala/," 93 Paradise Roasters Coffea Diversa Bourbon Rey Guatemala Roaster Location: Minneapolis, MInnesota Coffee Origin: Guatemala Roast Level: Medium-Light Agtron: 54/68 Est. Price: $39.95/8 ounces (packaged as a ""duo"" with the Bourbon Rey Jamaica) Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart; citrusy and bright. Lime zest, magnolia, cedar, almond, maple syrup in aroma and cup. Sweet-tart in structure with high-toned, vibrant acidity; crisp, satiny-smooth mouthfeel. The finish consolidates to notes of lime zest and magnolia with undertones of maple syrup. Notes: Produced in Guatemala from Bourbon Rey, a rare tree variety preserved and propagated by Gonzalo Hernandez on his innovative Coffea Diversa Farm in Costa Rica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An elegant, inviting Guatemala cup with a particularly impressive structure, balanced yet buoyant and lively. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Coffea Diversa Bourbon Rey Guatemala,"Minneapolis, MInnesota",Guatemala,Medium-Light,"$39.95/8 ounces (packaged as a ""duo"" with the Bourbon Rey Jamaica)",October 2019,54/68,9,9,8,9,8,,"Richly sweet-tart; citrusy and bright. Lime zest, magnolia, cedar, almond, maple syrup in aroma and cup. Sweet-tart in structure with high-toned, vibrant acidity; crisp, satiny-smooth mouthfeel. The finish consolidates to notes of lime zest and magnolia with undertones of maple syrup.","Produced in Guatemala from Bourbon Rey, a rare tree variety preserved and propagated by Gonzalo Hernandez on his innovative Coffea Diversa Farm in Costa Rica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An elegant, inviting Guatemala cup with a particularly impressive structure, balanced yet buoyant and lively." https://www.coffeereview.com/review/colombia-huila-3/," 91 Baba Java Coffee Colombia Huila Roaster Location: Hoover, Alabama Coffee Origin: Huila Department, Colombia Roast Level: Light Agtron: 63/79 Est. Price: $18.00/12 ounces Review Date: October 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, bright, savory-sweet. Cashew brittle, lemon blossom, tamarind, cedar, herbed goat cheese in aroma and cup. Tart-savory structure with brisk acidity; lightly satiny mouthfeel. The finish resonates with notes of citrus, sweet nuts and herbs. Notes: A wet-processed coffee produced entirely from the leaf-rust-resistant interspecies hybrid variety Castillo. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information. The Bottom Line: An intensely bright coffee with attractive, savory-leaning undertones. Show all reviews for this roaster Visit Baba Java Coffee > ",91,Baba Java Coffee,Colombia Huila,"Hoover, Alabama","Huila Department, Colombia",Light,$18.00/12 ounces,October 2019,63/79,8,8,8,9,8,,"Crisp, bright, savory-sweet. Cashew brittle, lemon blossom, tamarind, cedar, herbed goat cheese in aroma and cup. Tart-savory structure with brisk acidity; lightly satiny mouthfeel. The finish resonates with notes of citrus, sweet nuts and herbs.",A wet-processed coffee produced entirely from the leaf-rust-resistant interspecies hybrid variety Castillo. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information.,"An intensely bright coffee with attractive, savory-leaning undertones." https://www.coffeereview.com/review/panama-hacienda-la-esmeralda-super-mario-geisha/," 96 Campos Coffee Panama Hacienda La Esmeralda Super Mario Geisha Roaster Location: Newtown, Sydney, Australia Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 54/78 Est. Price: AUD $18.00/18 grams Review Date: October 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Brightly fruit-toned, tropical, and aromatically vibrant. Lychee, passionfruit, dark chocolate, frankincense, star jasmine in aroma and cup. Deeply sweet-tart structure with high-toned, juicy acidity; lush, syrupy mouthfeel. Resounding flavor-saturated finish with layer after layer of fruit far into the long. Notes: This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than typical wet-processed profiles. Campos Coffee is committed to sourcing the finest coffees, with a focus on ethical and sustainable practices. Campos has locations in New South Wales, Victoria and Queensland, as well as Park City and Salt Lake City, Utah. For more information, visit camposcoffee.com. The Bottom Line: A levitatingly sweet and juicy coffee, an extravaganza of fruit and flowers with deep chocolate throughout — pure, yet lavish. Show all reviews for this roaster Shop for Campos Coffee at GoCoffeeGo > ",96,Campos Coffee,Panama Hacienda La Esmeralda Super Mario Geisha,"Newtown, Sydney, Australia","Boquete growing region, western Panama",Medium-Light,AUD $18.00/18 grams,October 2019,54/78,9,9,9,10,9,,"Brightly fruit-toned, tropical, and aromatically vibrant. Lychee, passionfruit, dark chocolate, frankincense, star jasmine in aroma and cup. Deeply sweet-tart structure with high-toned, juicy acidity; lush, syrupy mouthfeel. Resounding flavor-saturated finish with layer after layer of fruit far into the long. ","This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than typical wet-processed profiles. Campos Coffee is committed to sourcing the finest coffees, with a focus on ethical and sustainable practices. Campos has locations in New South Wales, Victoria and Queensland, as well as Park City and Salt Lake City, Utah. For more information, visit camposcoffee.com.","A levitatingly sweet and juicy coffee, an extravaganza of fruit and flowers with deep chocolate throughout — pure, yet lavish." https://www.coffeereview.com/review/tablon-la-cima/," 91 Cafe Grumpy Tablon La Cima Roaster Location: Brooklyn, New York Coffee Origin: Santa Ana region, El Salvador Roast Level: Medium-Light Agtron: 58/74 Est. Price: $20.00/12 ounces Review Date: October 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, cocoa-toned. Cocoa powder, lime zest, almond butter, freesia-like flowers, oak in aroma and cup. Sweetly tart structure with pert acidity; satiny-smooth mouthfeel. The quiet finish centers around cocoa and almond. Notes: Produced by Café Pacas at Finca La Esperanza entirely of the Red Bourbon variety of Arabica and processed by the honey method (sometimes referred to as “semi-washed”), which means that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin.An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to 10 locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information. The Bottom Line: A friendly, accessible cocoa- and nut-toned El Salvador cup. Show all reviews for this roaster ",91,Cafe Grumpy,Tablon La Cima,"Brooklyn, New York","Santa Ana region, El Salvador",Medium-Light,$20.00/12 ounces,October 2019,58/74,8,8,8,9,8,,"Crisply sweet, cocoa-toned. Cocoa powder, lime zest, almond butter, freesia-like flowers, oak in aroma and cup. Sweetly tart structure with pert acidity; satiny-smooth mouthfeel. The quiet finish centers around cocoa and almond.","Produced by Café Pacas at Finca La Esperanza entirely of the Red Bourbon variety of Arabica and processed by the honey method (sometimes referred to as “semi-washed”), which means that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin.An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to 10 locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information.","A friendly, accessible cocoa- and nut-toned El Salvador cup." https://www.coffeereview.com/review/nicaragua-finca-idealista/," 92 South Slope Coffee Roasters Nicaragua Finca Idealista Roaster Location: Asheville, North Carolina Coffee Origin: Matagalpa growing region, Nicaragua Roast Level: Medium-Light Agtron: 54/68 Est. Price: $18.00/12 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, vibrantly bright. Pink grapefruit zest, cocoa nib, apricot, hazelnut, cedar in aroma and cup. Sweet-tart structure with pert acidity; delicately silky mouthfeel. The gentle finish centers around notes of apricot and cocoa nib supported by rich hazelnut and hints of cedar. Notes: This coffee tied for the third-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Produced by Benjamin Weiner at Finca Idealista entirely of the Caturra variety of Arabica and processed by the traditional wet or washed method (fruit skin and pulp are removed before drying). South Slope Coffee, based in Asheville, North Carolina, was founded in 2018. Visit southslopecoffee.com for more information. The Bottom Line: A high-toned Nicaragua cup showing a range of stone fruit, cocoa, and sweet nut in harmonious balance. Show all reviews for this roaster This review originally appeared in the October, 2019 tasting report: Idealism and Achievement: 8 New North American Roasting Companies",92,South Slope Coffee Roasters,Nicaragua Finca Idealista,"Asheville, North Carolina","Matagalpa growing region, Nicaragua",Medium-Light,$18.00/12 ounces,October 2019,54/68,9,8,8,9,8,,"Richly sweet, vibrantly bright. Pink grapefruit zest, cocoa nib, apricot, hazelnut, cedar in aroma and cup. Sweet-tart structure with pert acidity; delicately silky mouthfeel. The gentle finish centers around notes of apricot and cocoa nib supported by rich hazelnut and hints of cedar.","This coffee tied for the third-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Produced by Benjamin Weiner at Finca Idealista entirely of the Caturra variety of Arabica and processed by the traditional wet or washed method (fruit skin and pulp are removed before drying). South Slope Coffee, based in Asheville, North Carolina, was founded in 2018. Visit southslopecoffee.com for more information.","A high-toned Nicaragua cup showing a range of stone fruit, cocoa, and sweet nut in harmonious balance." https://www.coffeereview.com/review/ethiopia-guji-gerbicho-natural/," 92 Souvenir Coffee Ethiopia Guji Gerbicho Natural Roaster Location: Berkeley, California Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 54/76 Est. Price: $16.00/12 ounces Review Date: October 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, cleanly fruit-toned. Dried strawberry, cocoa nib, honeysuckle, agave syrup, cedar in aroma and cup. Sweetly tart structure with crisp, apple-like acidity; satiny-smooth mouthfeel. The quiet finish evokes dried strawberry and wood-framed honeysuckle. Notes: This coffee tied for the third-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Souvenir Coffee, based in Berkeley, California goes by the motto, “People first, then coffee.” Visit www.souvenir-coffee.com for more information. The Bottom Line: A fruit-forward natural processed Ethiopia cup with ballast from rich cocoa and floral suggestions throughout the profile. Show all reviews for this roaster This review originally appeared in the October, 2019 tasting report: Idealism and Achievement: 8 New North American Roasting Companies",92,Souvenir Coffee,Ethiopia Guji Gerbicho Natural,"Berkeley, California","Guji Zone, southern Ethiopia",Medium-Light,$16.00/12 ounces,October 2019,54/76,9,8,8,9,8,,"Crisply sweet, cleanly fruit-toned. Dried strawberry, cocoa nib, honeysuckle, agave syrup, cedar in aroma and cup. Sweetly tart structure with crisp, apple-like acidity; satiny-smooth mouthfeel. The quiet finish evokes dried strawberry and wood-framed honeysuckle.","This coffee tied for the third-highest rating in a cupping of coffees submitted by North American roasters in business for two or fewer years for Coffee Review’s October 2019 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Souvenir Coffee, based in Berkeley, California goes by the motto, “People first, then coffee.” Visit www.souvenir-coffee.com for more information.",A fruit-forward natural processed Ethiopia cup with ballast from rich cocoa and floral suggestions throughout the profile. https://www.coffeereview.com/review/panama-elida-natural-catuai/," 95 Klatch Coffee Panama Elida Natural Catuai Roaster Location: Los Angeles, California Coffee Origin: Alto Quiel, Panama Roast Level: Medium-Light Agtron: 58/78 Est. Price: $21.95/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly and cleanly fruit-toned, chocolaty. Dried fig, chocolate fudge, molasses, oak, narcissus-like flowers in aroma and cup. Deeply sweet-tart in structure with high-toned, crisp acidity; full, creamy mouthfeel. The resonant flavor-saturated finish centers around fig and chocolate suggestions. Notes: This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced by the Lamastus family of Elida Estate entirely of the Catuai variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.  The Bottom Line: An explosively sweet, fruit-forward natural-processed coffee produced by the same farm that gave us the latest price-record-breaking, most sought-after Geisha in the world. Consider this coffee a worthy and affordable cousin. Show all reviews for this roaster Visit Klatch Coffee > ",95,Klatch Coffee,Panama Elida Natural Catuai,"Los Angeles, California","Alto Quiel, Panama",Medium-Light,$21.95/12 ounces,November 2019,58/78,9,9,9,9,9,,"Richly and cleanly fruit-toned, chocolaty. Dried fig, chocolate fudge, molasses, oak, narcissus-like flowers in aroma and cup. Deeply sweet-tart in structure with high-toned, crisp acidity; full, creamy mouthfeel. The resonant flavor-saturated finish centers around fig and chocolate suggestions.","This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced by the Lamastus family of Elida Estate entirely of the Catuai variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. ","An explosively sweet, fruit-forward natural-processed coffee produced by the same farm that gave us the latest price-record-breaking, most sought-after Geisha in the world. Consider this coffee a worthy and affordable cousin." https://www.coffeereview.com/review/cate-natural-g5/," 95 Small Eyes Cafe Cate Natural G5 Roaster Location: Yilan, Taiwan Coffee Origin: Jimma growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $200/200 grams Review Date: November 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, sweetly tart, cleanly fruit-forward. Raspberry, chocolate fudge, sandalwood, narcissus, almond butter in aroma and small cup. Full, syrupy mouthfeel, resonant, flavor-saturated finish. In cappuccino scaled milk, this attractive natural-processed coffee reads like trifle dessert: raspberry with dark chocolate. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: An exceptionally balanced and cleanly fruit-toned natural-processed Ethiopia with distinct berry and chocolate tones and a particularly syrupy mouthfeel. Show all reviews for this roaster ",95,Small Eyes Cafe,Cate Natural G5,"Yilan, Taiwan","Jimma growing region, southern Ethiopia",Medium-Light,NT $200/200 grams,November 2019,52/70,9,,9,9,9,9,"Evaluated as espresso. Bright, sweetly tart, cleanly fruit-forward. Raspberry, chocolate fudge, sandalwood, narcissus, almond butter in aroma and small cup. Full, syrupy mouthfeel, resonant, flavor-saturated finish. In cappuccino scaled milk, this attractive natural-processed coffee reads like trifle dessert: raspberry with dark chocolate. ","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.",An exceptionally balanced and cleanly fruit-toned natural-processed Ethiopia with distinct berry and chocolate tones and a particularly syrupy mouthfeel. https://www.coffeereview.com/review/ethiopia-yirgacheffe-gr1-bedhatu-jibicho-washed/," 93 Klatch Coffee Ethiopia Yirgacheffe GR1 Bedhatu Jibicho Washed Roaster Location: Los Angeles, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $17.95/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, crisply herb-toned. Lemon verbena, plum, baking chocolate, hazelnut, honeysuckle in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy mouthfeel. Resonant finish with lemon verbena and baking chocolate front and center. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.   The Bottom Line: A balanced, crisply herb-toned washed Yirgacheffe cup deepened by sweet stonefruit notes. Show all reviews for this roaster Visit Klatch Coffee > ",93,Klatch Coffee,Ethiopia Yirgacheffe GR1 Bedhatu Jibicho Washed,"Los Angeles, California","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$17.95/12 ounces,November 2019,56/74,9,8,9,9,8,,"Deeply sweet, crisply herb-toned. Lemon verbena, plum, baking chocolate, hazelnut, honeysuckle in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy mouthfeel. Resonant finish with lemon verbena and baking chocolate front and center.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.  ","A balanced, crisply herb-toned washed Yirgacheffe cup deepened by sweet stonefruit notes." https://www.coffeereview.com/review/kenya-nyeri-othaya-gura-aa/," 93 Klatch Coffee Kenya Nyeri Othaya Gura AA Roaster Location: Los Angeles, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/78 Est. Price: $20.95/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, vibrant. Cocoa nib, red currant, cedar, maple syrup, magnolia-like flowers in aroma and cup. Sweet, savory-edged structure with bright acidity; crisp yet velvety mouthfeel. Cocoa dominates in the finish, supported by red currant and cedar. Notes: Produced by members of the Othaya Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.  The Bottom Line: A balanced, cocoa-driven Kenya cup with classic currant notes and rich florals throughout. Show all reviews for this roaster Visit Klatch Coffee > ",93,Klatch Coffee,Kenya Nyeri Othaya Gura AA,"Los Angeles, California","Nyeri growing region, south-central Kenya",Medium-Light,$20.95/12 ounces,November 2019,58/78,9,9,8,9,8,,"Richly sweet-savory, vibrant. Cocoa nib, red currant, cedar, maple syrup, magnolia-like flowers in aroma and cup. Sweet, savory-edged structure with bright acidity; crisp yet velvety mouthfeel. Cocoa dominates in the finish, supported by red currant and cedar.","Produced by members of the Othaya Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. ","A balanced, cocoa-driven Kenya cup with classic currant notes and rich florals throughout." https://www.coffeereview.com/review/signature-blend/," 91 Q Burger Signature Blend Roaster Location: New Taipei City, Taiwan Coffee Origin: Ethiopia; Sumatra; Colombia; Brazil; Guatemala Roast Level: Medium Agtron: 52/68 Est. Price: NT $280/454 grams Review Date: November 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, nut-toned. Almond, caramel, freesia, green apple, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Finish consolidates to almond and caramel tones. Notes: A blend of washed-process coffees from Ethiopia, Colombia and Guatemala, as well as a wet-hulled coffee from Sumatra and a natural-processed coffee from Brazil. Q Burger is a fast-casual burger restaurant in New Taipei, Taiwan. Visit https://www.qburger.com.tw/ for more information. The Bottom Line: A straightforward, accessible blend that mirrors the fast-casual restaurant setting in which it’s served. Show all reviews for this roaster ",91,Q Burger,Signature Blend,"New Taipei City, Taiwan",Ethiopia; Sumatra; Colombia; Brazil; Guatemala,Medium,NT $280/454 grams,November 2019,52/68,8,8,8,9,8,,"Crisply sweet, nut-toned. Almond, caramel, freesia, green apple, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Finish consolidates to almond and caramel tones.","A blend of washed-process coffees from Ethiopia, Colombia and Guatemala, as well as a wet-hulled coffee from Sumatra and a natural-processed coffee from Brazil. Q Burger is a fast-casual burger restaurant in New Taipei, Taiwan. Visit https://www.qburger.com.tw/ for more information.","A straightforward, accessible blend that mirrors the fast-casual restaurant setting in which it’s served." https://www.coffeereview.com/review/ethiopia-konga-natural/," 93 Blues Brew Coffee Ethiopia Konga Natural Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $450/225 grams Review Date: November 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet berry-toned. Ripe strawberry, lilac, sandalwood, cocao nib, hint of thyme in aroma and cup. Sweet-tart structure with gentle, round acidity; full, syrupy mouthfeel. Cocoa-toned sandalwood characterizes the resonant finish. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Blues Brew Coffee is Taipei-based coffee roaster seeking the highest quality coffees for the enjoyment of global coffee-lovers. For more information, visit https://www.facebook.com/bluesbrewcoffee.   The Bottom Line: A rich-toned Yirgacheffe whose processing method (natural) highlights the cup’s fruit-forward qualities. Show all reviews for this roaster ",93,Blues Brew Coffee,Ethiopia Konga Natural,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $450/225 grams,November 2019,58/76,9,8,9,9,8,,"Richly sweet berry-toned. Ripe strawberry, lilac, sandalwood, cocao nib, hint of thyme in aroma and cup. Sweet-tart structure with gentle, round acidity; full, syrupy mouthfeel. Cocoa-toned sandalwood characterizes the resonant finish.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Blues Brew Coffee is Taipei-based coffee roaster seeking the highest quality coffees for the enjoyment of global coffee-lovers. For more information, visit https://www.facebook.com/bluesbrewcoffee.",A rich-toned Yirgacheffe whose processing method (natural) highlights the cup’s fruit-forward qualities. https://www.coffeereview.com/review/kenya-ndaroini/," 93 Temple Coffee Roasters Kenya Ndaroini Roaster Location: Sacramento, California Coffee Origin: yeri growing region, south-central Kenya Roast Level: Medium Agtron: 51/67 Est. Price: $24.50/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty. Baking chocolate, hazelnut, plum, molasses, cedar in aroma and cup. Bittersweet structure with vibrant, juicy acidity; delicate, silky mouthfeel. Quiet, cocoa-toned finish. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees.  Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A medium-roasted Kenya that highlights the coffee’s chocolate tendencies, with lively, high-toned acidity. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Kenya Ndaroini,"Sacramento, California","yeri growing region, south-central Kenya",Medium,$24.50/12 ounces,November 2019,51/67,9,9,8,9,8,,"Rich-toned, chocolaty. Baking chocolate, hazelnut, plum, molasses, cedar in aroma and cup. Bittersweet structure with vibrant, juicy acidity; delicate, silky mouthfeel. Quiet, cocoa-toned finish.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees.  Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A medium-roasted Kenya that highlights the coffee’s chocolate tendencies, with lively, high-toned acidity." https://www.coffeereview.com/review/harimau-tiger-sumatra/," 96 JBC Coffee Roasters Harimau Tiger Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Mandheling growing region, northern Sumatra, Indonesia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $17.20/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Deeply sweet, resonantly savory, exceptionally vibrant. Apricot, honeysuckle, cannabis, wild honey, fresh-cut oak in aroma and cup. Sweet-umami in structure with crisp, bright acidity; lively malic acidity. The balanced finish leads with notes of honeysuckle and cannabis with undertones of wild honey. Notes: This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Mandheling is a term variously used to describe a growing region surrounding Lake Toba in North Sumatra Province and a traditional type of wet-hulled coffee associated with that region. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An alluring Sumatra cup, both classic and innovative: sweetly earth-framed (classic) but profoundly high-toned (innovative) with nuanced complexity. Show all reviews for this roaster Visit JBC Coffee Roasters > ",96,JBC Coffee Roasters,Harimau Tiger Sumatra,"Madison, Wisconsin","Mandheling growing region, northern Sumatra, Indonesia",Medium-Light,$17.20/12 ounces,November 2019,52/70,9,9,9,10,9,,"Deeply sweet, resonantly savory, exceptionally vibrant. Apricot, honeysuckle, cannabis, wild honey, fresh-cut oak in aroma and cup. Sweet-umami in structure with crisp, bright acidity; lively malic acidity. The balanced finish leads with notes of honeysuckle and cannabis with undertones of wild honey.",This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Mandheling is a term variously used to describe a growing region surrounding Lake Toba in North Sumatra Province and a traditional type of wet-hulled coffee associated with that region. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"An alluring Sumatra cup, both classic and innovative: sweetly earth-framed (classic) but profoundly high-toned (innovative) with nuanced complexity." https://www.coffeereview.com/review/gachami-kenya/," 94 JBC Coffee Roasters Gachami Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 56/72 Est. Price: $19.20/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, crisply sweet. Passionfruit, agave syrup, narcissus, dark chocolate, sandalwood in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The long, flavor-saturated finish centers around notes of passionfruit, dark chocolate and sandalwood. Notes: Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A classic Kenya cup with bright, juicy fruit and lively sweet-tart acidity. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Gachami Kenya,"Madison, Wisconsin","Kirinyaga District, south-central Kenya",Medium-Light,$19.20/12 ounces,November 2019,56/72,9,9,9,9,8,,"Rich-toned, crisply sweet. Passionfruit, agave syrup, narcissus, dark chocolate, sandalwood in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The long, flavor-saturated finish centers around notes of passionfruit, dark chocolate and sandalwood.","Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A classic Kenya cup with bright, juicy fruit and lively sweet-tart acidity." https://www.coffeereview.com/review/twisted-v-5/," 93 JBC Coffee Roasters Twisted V.5 Roaster Location: Madison, Wisconsin Coffee Origin: South America; Central America; Africa Roast Level: Medium Agtron: 50/68 Est. Price: $15.75/12 ounces Review Date: November 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet with savory complexity. Passionfruit, dark chocolate with coconut, pink peppercorn, moist pipe tobacco, rhododendron in aroma and small cup. Very light, satiny, tart mouthfeel. Crisp finish consolidates to notes of tobacco and pink peppercorn. In three parts milk, the rich savory elements resonate with attractive earthy nuance. Notes: Comprised of coffees from South America, Central America and Africa. Twisted’s name was inspired by the way espresso “twists” as it streams from the spout of a portafilter. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A bright and vibrantly rich contemporary-style espresso with an appealing depth of character. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Twisted V.5,"Madison, Wisconsin",South America; Central America; Africa,Medium,$15.75/12 ounces,November 2019,50/68,9,,8,9,8,9,"Evaluated as espresso. Richly sweet with savory complexity. Passionfruit, dark chocolate with coconut, pink peppercorn, moist pipe tobacco, rhododendron in aroma and small cup. Very light, satiny, tart mouthfeel. Crisp finish consolidates to notes of tobacco and pink peppercorn. In three parts milk, the rich savory elements resonate with attractive earthy nuance.","Comprised of coffees from South America, Central America and Africa. Twisted’s name was inspired by the way espresso “twists” as it streams from the spout of a portafilter. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A bright and vibrantly rich contemporary-style espresso with an appealing depth of character. https://www.coffeereview.com/review/finca-santa-isabel-guatemala/," 90 JBC Coffee Roasters Finca Santa Isabel Guatemala Roaster Location: Madison, Wisconsin Coffee Origin: Santa Rosa growing region, Guatemala Roast Level: Medium-Light Agtron: 55/73 Est. Price: $16.90/12 ounces Review Date: November 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet, cocoa-toned. Cocoa powder, date, hazelnut, freesia, cedar in aroma and cup. Sweet in structure with gentle, round acidity; crisp, satiny mouthfeel. Quiet finish with notes of cocoa powder, date and cedar. Notes: Produced by Luis Valdez of the Caturra and Catuai varieties of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A straightforward, deeply sweet, cocoa-laden Guatemala cup. Show all reviews for this roaster Visit JBC Coffee Roasters > ",90,JBC Coffee Roasters,Finca Santa Isabel Guatemala,"Madison, Wisconsin","Santa Rosa growing region, Guatemala",Medium-Light,$16.90/12 ounces,November 2019,55/73,8,8,8,8,8,,"Crisply sweet, cocoa-toned. Cocoa powder, date, hazelnut, freesia, cedar in aroma and cup. Sweet in structure with gentle, round acidity; crisp, satiny mouthfeel. Quiet finish with notes of cocoa powder, date and cedar.",Produced by Luis Valdez of the Caturra and Catuai varieties of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A straightforward, deeply sweet, cocoa-laden Guatemala cup." https://www.coffeereview.com/review/ethiopia-natural-phoenix/," 95 Simon Hsieh’s Aroma Roast Coffees Ethiopia Natural “Phoenix” Roaster Location: Taoyuan City, Taiwan Coffee Origin: Ethiopia Roast Level: Medium Agtron: 44/60 Est. Price: NT $1,400/8 ounces Review Date: November 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly tart, fruit-toned and floral. Pomegranate, narcissus, sandalwood, molasses, an intriguing hint of cayenne in aroma and small cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. Three parts milk tempers and rounds the tart fruit notes, while florals remain deep and pungent. Notes: A special microlot produced under the direction of Simon Hsieh. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A bright, cleanly fruit-toned Ethiopia espresso with big florals balanced by spice suggestions; especially pretty mouthfeel. Show all reviews for this roaster Visit Simon Hsieh’s Aroma Roast Coffees > ",95,Simon Hsieh’s Aroma Roast Coffees,Ethiopia Natural “Phoenix”,"Taoyuan City, Taiwan",Ethiopia,Medium,"NT $1,400/8 ounces",November 2019,44/60,9,,9,9,9,9,"Evaluated as espresso. Sweetly tart, fruit-toned and floral. Pomegranate, narcissus, sandalwood, molasses, an intriguing hint of cayenne in aroma and small cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. Three parts milk tempers and rounds the tart fruit notes, while florals remain deep and pungent.","A special microlot produced under the direction of Simon Hsieh. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A bright, cleanly fruit-toned Ethiopia espresso with big florals balanced by spice suggestions; especially pretty mouthfeel." https://www.coffeereview.com/review/costa-rica-sl-28-yellow-honey-espresso/," 95 Simon Hsieh’s Aroma Roast Coffees Costa Rica SL-28 Yellow Honey Espresso Roaster Location: Taoyuan City, Taiwan Coffee Origin: Central Valley, Costa Rica Roast Level: Medium-Dark Agtron: 38/46 Est. Price: NT $1,300/8 ounces Review Date: November 2019 Aroma: 9 Body: 8 Flavor: 10 Aftertaste: 8 With Milk: 10 Blind Assessment: Evaluated as espresso. Attractively roast-prominent, deeply sweet and complex. Scorched cedar, baking chocolate, blackberry jam, blood orange zest, marjoram, violet-like flowers in aroma and small cup. Lightly creamy, almost fluffy mouthfeel. Finish consolidates around an herb-toned chocolate enveloped in a smoky resonance. In three parts milk, intensely sweet and aromatically vibrant, supported by a rich, smoky depth. Notes: This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced entirely from trees of the SL-28 variety of Arabica, the variety associated with the finest Kenya coffees. Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but much less than is the case with red or black honey. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: The intense roast character will please some and turn off others, but regardless, a thoroughly engaging, complex cup with great levity and sweetness. Show all reviews for this roaster Visit Simon Hsieh’s Aroma Roast Coffees > ",95,Simon Hsieh’s Aroma Roast Coffees,Costa Rica SL-28 Yellow Honey Espresso,"Taoyuan City, Taiwan","Central Valley, Costa Rica",Medium-Dark,"NT $1,300/8 ounces",November 2019,38/46,9,,8,10,8,10,"Evaluated as espresso. Attractively roast-prominent, deeply sweet and complex. Scorched cedar, baking chocolate, blackberry jam, blood orange zest, marjoram, violet-like flowers in aroma and small cup. Lightly creamy, almost fluffy mouthfeel. Finish consolidates around an herb-toned chocolate enveloped in a smoky resonance. In three parts milk, intensely sweet and aromatically vibrant, supported by a rich, smoky depth.","This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced entirely from trees of the SL-28 variety of Arabica, the variety associated with the finest Kenya coffees. Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but much less than is the case with red or black honey. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","The intense roast character will please some and turn off others, but regardless, a thoroughly engaging, complex cup with great levity and sweetness." https://www.coffeereview.com/review/burundi-washed-crystal/," 93 Simon Hsieh’s Aroma Roast Coffees Burundi Washed “Crystal” Roaster Location: Taoyuan City, Taiwan Coffee Origin: Buyenzi, Katanga, Burundi Roast Level: Medium-Dark Agtron: 43/50 Est. Price: NT $900/8 ounces Review Date: November 2019 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Quietly perfumed, richly dry and tart. Scorched cedar, baking chocolate, dried mulberry, wisteria, almond paste in aroma and small cup. Crisp, lightly satiny mouthfeel. The finish is sweetly roast-toned and redolent with aromatic cedar notes. Rich cocoa and delicate florals animate the roast-toned milk shot. Notes: Comprised entirely of the Bourbon variety of Arabica. Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffees have developed an excellent and growing reputation. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A pleasingly tart, invigorating espresso with attractive floral and dry chocolate notes, perhaps best enjoyed as a straight shot or short Americano. Show all reviews for this roaster Visit Simon Hsieh’s Aroma Roast Coffees > ",93,Simon Hsieh’s Aroma Roast Coffees,Burundi Washed “Crystal”,"Taoyuan City, Taiwan","Buyenzi, Katanga, Burundi",Medium-Dark,NT $900/8 ounces,November 2019,43/50,9,,9,9,8,8,"Evaluated as espresso. Quietly perfumed, richly dry and tart. Scorched cedar, baking chocolate, dried mulberry, wisteria, almond paste in aroma and small cup. Crisp, lightly satiny mouthfeel. The finish is sweetly roast-toned and redolent with aromatic cedar notes. Rich cocoa and delicate florals animate the roast-toned milk shot.","Comprised entirely of the Bourbon variety of Arabica. Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi coffees have developed an excellent and growing reputation. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A pleasingly tart, invigorating espresso with attractive floral and dry chocolate notes, perhaps best enjoyed as a straight shot or short Americano. " https://www.coffeereview.com/review/ethiopia-natural-gedeb-violent-andromeda/," 93 Simon Hsieh’s Aroma Roast Coffees Ethiopia Natural Gedeb Violent Andromeda Roaster Location: Taoyuan City, Taiwan Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Dark Agtron: 40/49 Est. Price: NT $1,100/8 ounces Review Date: November 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Charred oak, baking chocolate, calla lily, browned butter and black cherry in aroma and small cup. Crisp, lightly velvety mouthfeel; the finish consolidates to cocoa-toned black cherry. In three parts milk, calla lily-like flowers and baking chocolate are amplified, while black cherry notes resurface in the long finish. Notes: Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: Very sweet and chocolaty, with pungent florals; especially attractive in cappuccino-scaled milk. Show all reviews for this roaster Visit Simon Hsieh’s Aroma Roast Coffees > ",93,Simon Hsieh’s Aroma Roast Coffees,Ethiopia Natural Gedeb Violent Andromeda,"Taoyuan City, Taiwan","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Dark,"NT $1,100/8 ounces",November 2019,40/49,9,,8,9,8,9,"Evaluated as espresso. Charred oak, baking chocolate, calla lily, browned butter and black cherry in aroma and small cup. Crisp, lightly velvety mouthfeel; the finish consolidates to cocoa-toned black cherry. In three parts milk, calla lily-like flowers and baking chocolate are amplified, while black cherry notes resurface in the long finish.","Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","Very sweet and chocolaty, with pungent florals; especially attractive in cappuccino-scaled milk." https://www.coffeereview.com/review/washed-geisha-hacienda-la-esmeralda-jaramillo-special/," 97 Dragonfly Coffee Roasters Washed Geisha Hacienda La Esmeralda Jaramillo Special Roaster Location: Boulder, Colorado Coffee Origin: Boquete growing region, Panama Roast Level: Medium-Light Agtron: 56/76 Est. Price: $125.00/4 ounces; limited availability Review Date: November 2019 Aroma: 10 Acidity/Structure: 10 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Delicate, intricately sweet, vibrant and impeccably balanced. Rose, crisp fruit (green apple, Bing cherry, wild strawberry), honey, tangerine zest, dragonwell green tea, fresh juniper in aroma and cup. The structure is incredibly sweet and juicy, yet zesty and richly tart. Light, but very silky mouthfeel. Flavor consolidates in the finish with a delicately crisp, sweet resonance. Notes: This coffee won second place in the 2019 Best of Panama green coffee competition. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A stunning, high-toned Geisha, downright majestic in the clarity of its aromatics and lyrical structure. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",97,Dragonfly Coffee Roasters,Washed Geisha Hacienda La Esmeralda Jaramillo Special,"Boulder, Colorado","Boquete growing region, Panama",Medium-Light,$125.00/4 ounces; limited availability,November 2019,56/76,10,10,9,10,8,,"Delicate, intricately sweet, vibrant and impeccably balanced. Rose, crisp fruit (green apple, Bing cherry, wild strawberry), honey, tangerine zest, dragonwell green tea, fresh juniper in aroma and cup. The structure is incredibly sweet and juicy, yet zesty and richly tart. Light, but very silky mouthfeel. Flavor consolidates in the finish with a delicately crisp, sweet resonance.","This coffee won second place in the 2019 Best of Panama green coffee competition. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A stunning, high-toned Geisha, downright majestic in the clarity of its aromatics and lyrical structure." https://www.coffeereview.com/review/espresso-blend-classic-no-1/," 93 Evie's Cafe Espresso Blend Classic No. 1 Roaster Location: Chia-Yi City, Taiwan Coffee Origin: Indonesia; El Salvador Roast Level: Medium Agtron: 47/67 Est. Price: NT $700/16 ounces Review Date: November 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, chocolaty and floral. Narcissus, dark chocolate, cedar, black cherry, almond paste in aroma and small cup. Full, syrupy mouthfeel; resonant, chocolaty finish. In three parts milk, chocolate and narcissus notes bloom, and almond paste with hints of cedar balance the lyrical sweetness at the top. Notes: A blend of wet-hulled coffee from Indonesia and conventionally wet-processed coffee from El Salvador, roasted for espresso. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information. The Bottom Line: A fine Indonesia/El Salvador espresso blend that is both chocolate-driven and exceptionally floral. Show all reviews for this roaster ",93,Evie's Cafe,Espresso Blend Classic No. 1,"Chia-Yi City, Taiwan",Indonesia; El Salvador,Medium,NT $700/16 ounces,November 2019,47/67,9,,8,9,8,9,"Evaluated as espresso. Richly sweet, chocolaty and floral. Narcissus, dark chocolate, cedar, black cherry, almond paste in aroma and small cup. Full, syrupy mouthfeel; resonant, chocolaty finish. In three parts milk, chocolate and narcissus notes bloom, and almond paste with hints of cedar balance the lyrical sweetness at the top.","A blend of wet-hulled coffee from Indonesia and conventionally wet-processed coffee from El Salvador, roasted for espresso. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information.",A fine Indonesia/El Salvador espresso blend that is both chocolate-driven and exceptionally floral. https://www.coffeereview.com/review/ethiopia-hambela-natural-8/," 91 4 Plus Coffee Ethiopia Hambela Natural Roaster Location: Taipei, Taiwan Coffee Origin: Oromia, southern Ethiopia Roast Level: Medium-Light Agtron: 54/78 Est. Price: NT $680/225 grams Review Date: November 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit-toned. Raspberry, fresh-cut fir, maple syrup, cocoa powder, freesia-like flowers in aroma and cup. Sweet in structure with brisk acidity; satiny-smooth mouthfeel. Gently drying finish centers around quiet notes of raspberry and fir. Notes: Oromia is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. 4 Plus Coffee is a mobile coffee shop in Taipei, Taiwan. Visit www.m.facebook.com/4pluscoffee for more information. The Bottom Line: A friendly, accessible Ethiopia cup animated by pleasing berry and spicy floral notes. Show all reviews for this roaster ",91,4 Plus Coffee,Ethiopia Hambela Natural,"Taipei, Taiwan","Oromia, southern Ethiopia",Medium-Light,NT $680/225 grams,November 2019,54/78,8,8,8,9,8,,"Crisply sweet, fruit-toned. Raspberry, fresh-cut fir, maple syrup, cocoa powder, freesia-like flowers in aroma and cup. Sweet in structure with brisk acidity; satiny-smooth mouthfeel. Gently drying finish centers around quiet notes of raspberry and fir.","Oromia is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. 4 Plus Coffee is a mobile coffee shop in Taipei, Taiwan. Visit www.m.facebook.com/4pluscoffee for more information.","A friendly, accessible Ethiopia cup animated by pleasing berry and spicy floral notes." https://www.coffeereview.com/review/panama-perci-geisha-natural/," 96 Willoughby's Coffee & Tea Panama Perci Geisha Natural Roaster Location: Branford, Connecticut Coffee Origin: Volcan, Panama Roast Level: Medium-Light Agtron: 52/72 Est. Price: $60.00/8 ounces Review Date: November 2019 Aroma: 10 Acidity/Structure: 8 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Bizarre, beautiful, shocking, intricate. Tropical fruit (lychee, passionfruit), sweet herb (clove, cilantro, dill, spearmint), dark chocolate, musk, yogurt. In structure quite sweet, roundly tart (think unsweetened yogurt), deeply savory. Lightly syrupy in mouthfeel. Passionfruit, chocolate, dill all make distinct appearances in the drying but sweetly and richly complex finish. Notes: This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also earned the highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. The intensity and complexity of this extraordinary coffee are owing both to tree variety and processing method. The variety is the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). Joseph Brodsky and his colleagues processed this Geisha at Ninety Plus Gesha Estates in Panama using a refined and innovative processing procedure involving fermenting the whole, freshly-picked coffee fruit at high temperatures using a special yeast strain before drying it, still in the whole fruit. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A lush, juicy, tropical natural-processed profile overlaid on a deep, spicy/savory profile with something else as well, an edge we might associate with fermented foods like yogurt or pickles. Clearly for coffee adventurers. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the November, 2019 tasting report: Anaerobic Fermentation and Other Palate-Bending Processing Experiments",96,Willoughby's Coffee & Tea,Panama Perci Geisha Natural,"Branford, Connecticut","Volcan, Panama",Medium-Light,$60.00/8 ounces,November 2019,52/72,10,8,9,10,9,,"Bizarre, beautiful, shocking, intricate. Tropical fruit (lychee, passionfruit), sweet herb (clove, cilantro, dill, spearmint), dark chocolate, musk, yogurt. In structure quite sweet, roundly tart (think unsweetened yogurt), deeply savory. Lightly syrupy in mouthfeel. Passionfruit, chocolate, dill all make distinct appearances in the drying but sweetly and richly complex finish.","This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also earned the highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. The intensity and complexity of this extraordinary coffee are owing both to tree variety and processing method. The variety is the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). Joseph Brodsky and his colleagues processed this Geisha at Ninety Plus Gesha Estates in Panama using a refined and innovative processing procedure involving fermenting the whole, freshly-picked coffee fruit at high temperatures using a special yeast strain before drying it, still in the whole fruit. Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A lush, juicy, tropical natural-processed profile overlaid on a deep, spicy/savory profile with something else as well, an edge we might associate with fermented foods like yogurt or pickles. Clearly for coffee adventurers. " https://www.coffeereview.com/review/cordillera-del-fuego-costa-rica-anaerobic/," 93 Black & White Coffee Roasters Cordillera del Fuego Costa Rica Anaerobic Roaster Location: Wake Forest, North Carolina Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium-Light Agtron: 54/72 Est. Price: $20.00/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, richly tart-savory. Dried apricot, marjoram, wild honey, oak, narcissus in aroma and cup. Balanced sweet-tart structure with vibrant, juicy acidity; satiny-smooth mouthfeel. The finish consolidates to dried apricot and marjoram with undertones of honey. Notes: This coffee tied for second-highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing, in this case, means that producer Luis Eduardo Campos fermented this coffee, after pulping or skinning, in a sealed, limited-oxygen stainless steel tank to encourage production of lactic acids that contribute to this sample’s very original cup profile. This coffee was imported by Genuine Origin, a specialty-focused coffee importer based in Irvington, New York. B&W Coffee Roasters is a North Carolina-based roastery and cafe specializing in small-lot direct-trade coffees. For more information, visit www.blackwhiteroasters.com. The Bottom Line: A high-toned, cleanly fruit-forward Costa Rica cup with deeply rich savory underpinnings. Show all reviews for this roaster This review originally appeared in the November, 2019 tasting report: Anaerobic Fermentation and Other Palate-Bending Processing Experiments",93,Black & White Coffee Roasters,Cordillera del Fuego Costa Rica Anaerobic,"Wake Forest, North Carolina","Tarrazu, Costa Rica",Medium-Light,$20.00/12 ounces,November 2019,54/72,9,9,8,9,8,,"Crisply sweet, richly tart-savory. Dried apricot, marjoram, wild honey, oak, narcissus in aroma and cup. Balanced sweet-tart structure with vibrant, juicy acidity; satiny-smooth mouthfeel. The finish consolidates to dried apricot and marjoram with undertones of honey.","This coffee tied for second-highest rating in a cupping of coffees produced using reduced oxygen (“anaerobic”) processing methods for Coffee Review’s November 2019 tasting report. Anaerobic processing, in this case, means that producer Luis Eduardo Campos fermented this coffee, after pulping or skinning, in a sealed, limited-oxygen stainless steel tank to encourage production of lactic acids that contribute to this sample’s very original cup profile. This coffee was imported by Genuine Origin, a specialty-focused coffee importer based in Irvington, New York. B&W Coffee Roasters is a North Carolina-based roastery and cafe specializing in small-lot direct-trade coffees. For more information, visit www.blackwhiteroasters.com.","A high-toned, cleanly fruit-forward Costa Rica cup with deeply rich savory underpinnings." https://www.coffeereview.com/review/kenya-kiandu-peaberry/," 95 Quartet Kaffe Kenya Kiandu Peaberry Roaster Location: Taipei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 56/74 Est. Price: NT $570/200 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply and richly sweet, resonantly juicy. Red currant, lavender, dark chocolate, sandalwood, fine musk in aroma and cup. Sweet-savory structure with vibrant, lively acidity; plush, syrupy mouthfeel. Both the aromatics and poised structure carry far into the finish with finesse and persistence. Notes: Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique speciality coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A beautifully balanced, classically sweet-savory Kenya cup with great depth and sweet, musky resonance. Show all reviews for this roaster Visit Quartet Kaffe > ",95,Quartet Kaffe,Kenya Kiandu Peaberry,"Taipei, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $570/200 grams,December 2019,56/74,9,9,9,9,9,,"Deeply and richly sweet, resonantly juicy. Red currant, lavender, dark chocolate, sandalwood, fine musk in aroma and cup. Sweet-savory structure with vibrant, lively acidity; plush, syrupy mouthfeel. Both the aromatics and poised structure carry far into the finish with finesse and persistence. ","Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique speciality coffee. Visit www.facebook.com/QuartetKaffe for more information.","A beautifully balanced, classically sweet-savory Kenya cup with great depth and sweet, musky resonance." https://www.coffeereview.com/review/ethiopia-idido-wegida/," 93 Amavida Coffee Roasters Ethiopia Idido Wegida Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $19.95/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, sweetly tart. Maple syrup, almond butter, dried apricot, cocoa nib, baking spices in aroma and cup. Sweet-tart structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers on maple syrup and dried apricot in the short and cocoa-toned almond butter in the long, with a hint of baking spices. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For further information visit www.amavida.com or call 850-213-1965. The Bottom Line: A deeply sweet washed-process Ethiopia cup, spice-toned with elegant suggestions of dried stone fruit. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",93,Amavida Coffee Roasters,Ethiopia Idido Wegida,"Santa Rosa Beach, Florida","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$19.95/12 ounces,December 2019,58/76,9,8,9,9,8,,"High-toned, sweetly tart. Maple syrup, almond butter, dried apricot, cocoa nib, baking spices in aroma and cup. Sweet-tart structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers on maple syrup and dried apricot in the short and cocoa-toned almond butter in the long, with a hint of baking spices.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For further information visit www.amavida.com or call 850-213-1965.","A deeply sweet washed-process Ethiopia cup, spice-toned with elegant suggestions of dried stone fruit." https://www.coffeereview.com/review/kenya-kirinyaga-2/," 93 Big Shoulders Coffee Kenya Kirinyaga Roaster Location: Chicago, Illinois Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 59/75 Est. Price: $21.00/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, sweetly savory, vibrant. Cocoa nib, black currant, myrrh, apricot, hop flowers in aroma and cup. Sweet, savory-edged structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish centers around apricot and hop flowers in the short, cocoa nib and myrrh in the long. Notes: Produced from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information. The Bottom Line: A balanced, sweet-savory Kenya cup with classic currant notes and a rich bittersweet undercurrent suggesting hop flowers throughout. Show all reviews for this roaster ",93,Big Shoulders Coffee,Kenya Kirinyaga,"Chicago, Illinois","Kirinyaga District, south-central Kenya",Medium-Light,$21.00/12 ounces,December 2019,59/75,9,8,9,9,8,,"Rich-toned, sweetly savory, vibrant. Cocoa nib, black currant, myrrh, apricot, hop flowers in aroma and cup. Sweet, savory-edged structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish centers around apricot and hop flowers in the short, cocoa nib and myrrh in the long.","Produced from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","A balanced, sweet-savory Kenya cup with classic currant notes and a rich bittersweet undercurrent suggesting hop flowers throughout." https://www.coffeereview.com/review/ethiopia-herfusa-single-variety-natural/," 93 Quartet Kaffe Ethiopia Herfusa Single Variety Natural Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $500/200 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, berry-toned, richly sweet. Raspberry, honey, narcissus-like flowers, cedar, almond butter in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, full mouthfeel. Resonant, flavor-saturated finish consolidates to notes of raspberry and almond, supported by sweet floral hints. Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a cup profile that is sweeter and deeper-toned than perhaps more familiar wet-processed Yirgacheffe profile. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique speciality coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A cleanly fruit-driven natural-processed Yirgacheffe cup, berry- and nut-toned with sweet florals throughout. Show all reviews for this roaster Visit Quartet Kaffe > ",93,Quartet Kaffe,Ethiopia Herfusa Single Variety Natural,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $500/200 grams,December 2019,60/78,9,9,8,9,8,,"Delicate, berry-toned, richly sweet. Raspberry, honey, narcissus-like flowers, cedar, almond butter in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, full mouthfeel. Resonant, flavor-saturated finish consolidates to notes of raspberry and almond, supported by sweet floral hints.","Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a cup profile that is sweeter and deeper-toned than perhaps more familiar wet-processed Yirgacheffe profile. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique speciality coffee. Visit www.facebook.com/QuartetKaffe for more information.","A cleanly fruit-driven natural-processed Yirgacheffe cup, berry- and nut-toned with sweet florals throughout." https://www.coffeereview.com/review/mbeguka-kenya/," 93 Amavida Coffee Roasters Mbeguka Kenya Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Kibugu Village, Embu County, Kenya Roast Level: Medium-Light Agtron: 54/74 Est. Price: $19.95/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply savory. Red currant, hop flowers, fresh-cut cedar, tamarind, spearmint in aroma and cup. Bright, sweet-savory structure with lively acidity; full, velvety mouthfeel. The short finish is flavor-saturated, consolidating in the long to notes of red currant and spearmint. Notes: Produced at Mbeguka Estate Farm and comprised of the SL28 and Ruiri 11 varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For further information visit www.amavida.com or call 850-213-1965. The Bottom Line: A deeply sweet Kenya with classic red berry notes, bittersweet florals, and minty herb notes. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",93,Amavida Coffee Roasters,Mbeguka Kenya,"Santa Rosa Beach, Florida","Kibugu Village, Embu County, Kenya",Medium-Light,$19.95/12 ounces,December 2019,54/74,9,9,8,9,8,,"Richly sweet, deeply savory. Red currant, hop flowers, fresh-cut cedar, tamarind, spearmint in aroma and cup. Bright, sweet-savory structure with lively acidity; full, velvety mouthfeel. The short finish is flavor-saturated, consolidating in the long to notes of red currant and spearmint.","Produced at Mbeguka Estate Farm and comprised of the SL28 and Ruiri 11 varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For further information visit www.amavida.com or call 850-213-1965. ","A deeply sweet Kenya with classic red berry notes, bittersweet florals, and minty herb notes." https://www.coffeereview.com/review/guatemala-la-folie/," 92 Big Shoulders Coffee Guatemala La Folie Roaster Location: Chicago, Illinois Coffee Origin: Antigua, Guatemala Roast Level: Medium-Light Agtron: 58/74 Est. Price: $21.00/12 ounces Review Date: December 2019 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, richly nut-toned. Hazelnut butter, magnolia-like flowers, crisp pear, cedar, agave syrup in aroma and cup. Sweet in structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish consolidates to deep nut and rich aromatic wood. Notes: Produced by Luis Pedro Zelaya at La Folie Farm of the Bourbon and Caturra varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. The Bottom Line: A friendly, accessible Guatemala cup that leads with pleasing nut tones supported by spice-toned fruit. Gentle though expressive acidity. Show all reviews for this roaster ",92,Big Shoulders Coffee,Guatemala La Folie,"Chicago, Illinois","Antigua, Guatemala",Medium-Light,$21.00/12 ounces,December 2019,58/74,8,8,9,9,8,,"Deeply sweet, richly nut-toned. Hazelnut butter, magnolia-like flowers, crisp pear, cedar, agave syrup in aroma and cup. Sweet in structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish consolidates to deep nut and rich aromatic wood.","Produced by Luis Pedro Zelaya at La Folie Farm of the Bourbon and Caturra varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.","A friendly, accessible Guatemala cup that leads with pleasing nut tones supported by spice-toned fruit. Gentle though expressive acidity." https://www.coffeereview.com/review/ethiopia-yirgacheffe-washed/," 91 MK Coffee Roasters Ethiopia Yirgacheffe Washed Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 51/69 Est. Price: NT $450/225 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Delicately sweet, bright-toned. Lemon zest, rhododendron, baking chocolate, fresh-cut fir, molasses in aroma and cup. Gentle, lively acidity; light, satiny mouthfeel. Lemon zest and chocolate carry into a sweet, gently drying finish. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). MK Coffee Roasters, a short walk from the Shulin train station in New Taipei City, specializes in high-quality roasted beans to take home and expertly brewed coffees to enjoy in the café. Visit www.facebook.com/MKCoffeeRoasters or e-mail [email protected] for more information. The Bottom Line: A delicate, accessible, pretty Ethiopia cup with attractive citrus and chocolate notes. Show all reviews for this roaster ",91,MK Coffee Roasters,Ethiopia Yirgacheffe Washed,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium,NT $450/225 grams,December 2019,51/69,9,8,8,9,7,,"Delicately sweet, bright-toned. Lemon zest, rhododendron, baking chocolate, fresh-cut fir, molasses in aroma and cup. Gentle, lively acidity; light, satiny mouthfeel. Lemon zest and chocolate carry into a sweet, gently drying finish. ","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). MK Coffee Roasters, a short walk from the Shulin train station in New Taipei City, specializes in high-quality roasted beans to take home and expertly brewed coffees to enjoy in the café. Visit www.facebook.com/MKCoffeeRoasters or e-mail [email protected] for more information.","A delicate, accessible, pretty Ethiopia cup with attractive citrus and chocolate notes." https://www.coffeereview.com/review/costa-rica-farmers-project/," 90 Big Shoulders Coffee Costa Rica Farmer’s Project Roaster Location: Chicago, Illinois Coffee Origin: Costa Rica Roast Level: Medium-Light Agtron: 54/74 Est. Price: $18.00/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweetly tart, high-toned. Lime zest, almond, cherry, cedar, apple blossom in aroma and cup. Sweet-tart structure with pert acidity; full, satiny mouthfeel. The finish is crisp and citrusy, redolent of lime zest. Notes: Produced by a collective of smallholding farmers in Costa Rica organized by Marianella Baez Jost. Comprised of the Bourbon, Geisha and Catuai varieties of Arabica. The Catuai is processed by the wet or washed method (fruit skin and pulp are removed before drying), and the Bourbon and Catuai by the honey method (in which a small amount of fruit flesh is left adhering to the bean during the drying process). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information. The Bottom Line: An appealing blend of Costa Rica coffees that supports a local farmer’s collective: crisp, sweet and balanced. Show all reviews for this roaster ",90,Big Shoulders Coffee,Costa Rica Farmer’s Project,"Chicago, Illinois",Costa Rica,Medium-Light,$18.00/12 ounces,December 2019,54/74,9,8,8,8,7,,"Sweetly tart, high-toned. Lime zest, almond, cherry, cedar, apple blossom in aroma and cup. Sweet-tart structure with pert acidity; full, satiny mouthfeel. The finish is crisp and citrusy, redolent of lime zest.","Produced by a collective of smallholding farmers in Costa Rica organized by Marianella Baez Jost. Comprised of the Bourbon, Geisha and Catuai varieties of Arabica. The Catuai is processed by the wet or washed method (fruit skin and pulp are removed before drying), and the Bourbon and Catuai by the honey method (in which a small amount of fruit flesh is left adhering to the bean during the drying process). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","An appealing blend of Costa Rica coffees that supports a local farmer’s collective: crisp, sweet and balanced." https://www.coffeereview.com/review/organic-unicorn-espresso-blend/," 90 Wheelys Cafe Taiwan Organic Unicorn Espresso Blend Roaster Location: Taoyuan, Taiwan Coffee Origin: Indonesia; Ethiopia; Colombia; Honduras Roast Level: Medium-Dark Agtron: 40/54 Est. Price: NT $450/250 grams Review Date: December 2019 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, gardenia, lightly singed fir, cashew, date in aroma and small cup. Velvety-smooth mouthfeel; gently drying, chocolaty, wood-framed finish. Gardenia and chocolate fudge are amplified in three parts milk, while wood notes recede. Notes: A blend of coffees from Indonesia, Ethiopia, Colombia and Honduras roasted for espresso. Wheelys Café Taiwan is a certified-organic mobile café with the mission of linking people together with great coffee. Visit http://www.wheelys.com.tw for more information. The Bottom Line: A straightforward espresso blend, adeptly dark-roasted to highlight deep florals and rich chocolate. Show all reviews for this roaster ",90,Wheelys Cafe Taiwan,Organic Unicorn Espresso Blend,"Taoyuan, Taiwan",Indonesia; Ethiopia; Colombia; Honduras,Medium-Dark,NT $450/250 grams,December 2019,40/54,8,,8,8,7,9,"Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, gardenia, lightly singed fir, cashew, date in aroma and small cup. Velvety-smooth mouthfeel; gently drying, chocolaty, wood-framed finish. Gardenia and chocolate fudge are amplified in three parts milk, while wood notes recede.","A blend of coffees from Indonesia, Ethiopia, Colombia and Honduras roasted for espresso. Wheelys Café Taiwan is a certified-organic mobile café with the mission of linking people together with great coffee. Visit http://www.wheelys.com.tw for more information.","A straightforward espresso blend, adeptly dark-roasted to highlight deep florals and rich chocolate." https://www.coffeereview.com/review/guatemala-concepcion-buena-vista/," 90 Klatch Coffee Guatemala Concepción Buena Vista Roaster Location: Los Angeles, California Coffee Origin: Chimaltenango, Guatemala Roast Level: Medium-Light Agtron: 59/77 Est. Price: $16.95/12 ounces Review Date: December 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Delicate, sweet-toned. Apricot, fresh-cut fir, magnolia, hazelnut, cocoa powder in aroma and cup. Sweet in structure with lively acidity; velvety mouthfeel. The finish is richly drying with notes of hazelnut, fir and cocoa powder. Notes: Produced by Bernardo Solano of Concepcion Farm and processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.  The Bottom Line: A friendly, accessible Central America cup, crisply sweet with notes of stone fruit, cocoa and hazelnut. Show all reviews for this roaster Visit Klatch Coffee > ",90,Klatch Coffee,Guatemala Concepción Buena Vista,"Los Angeles, California","Chimaltenango, Guatemala",Medium-Light,$16.95/12 ounces,December 2019,59/77,8,8,8,8,8,,"Delicate, sweet-toned. Apricot, fresh-cut fir, magnolia, hazelnut, cocoa powder in aroma and cup. Sweet in structure with lively acidity; velvety mouthfeel. The finish is richly drying with notes of hazelnut, fir and cocoa powder.","Produced by Bernardo Solano of Concepcion Farm and processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. ","A friendly, accessible Central America cup, crisply sweet with notes of stone fruit, cocoa and hazelnut." https://www.coffeereview.com/review/ethiopia-yirgacheffe-aricha-g1/," 93 Chez Cafe Ethiopia Yirgacheffe Aricha G1 Roaster Location: Taipei City, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $300/200 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, citrus- and cocoa-toned. Cocoo nib, pink grapefruit zest, cedar, narcissus, plum in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, satiny mouthfeel. The finish consolidates to notes of citrus-toned cocoa and narcissus. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Chez Cafe is a specialty coffee roaster based in Taipei City, Taiwan. Visit https://www.facebook.com/CoffeeChezCafe/ for more information. The Bottom Line: A classic washed Yirgacheffe cup: bright and lively with juicy, vibrant acidity. Show all reviews for this roaster ",93,Chez Cafe,Ethiopia Yirgacheffe Aricha G1,"Taipei City, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $300/200 grams,December 2019,57/77,9,9,8,9,8,,"Crisply sweet, citrus- and cocoa-toned. Cocoo nib, pink grapefruit zest, cedar, narcissus, plum in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, satiny mouthfeel. The finish consolidates to notes of citrus-toned cocoa and narcissus.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Chez Cafe is a specialty coffee roaster based in Taipei City, Taiwan. Visit https://www.facebook.com/CoffeeChezCafe/ for more information.","A classic washed Yirgacheffe cup: bright and lively with juicy, vibrant acidity." https://www.coffeereview.com/review/el-salvador-las-mercedes-pacamara-honey-2/," 93 Klatch Coffee El Salvador Las Mercedes Pacamara Honey Roaster Location: Los Angeles Coffee Origin: Cerro El Tigre, El Salvador Roast Level: Light Agtron: 60/82 Est. Price: $16.95/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory. Pomegranate, fine musk, nougat, cedar, a hint of marjoram in aroma and cup. Savory-sweet structure with round, gentle acidity; full, satiny-smooth mouthfeel. Finish consolidates to nougat and pomegranate in the short with musk returning in the long. Notes: Produced by Lucia Abregado De Ortiz of Finca Las Mercedes entirely of the admired, big-beaned Pacamara variety of Arabica and processed by the honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.  The Bottom Line: A deeply sweet Pacamara cup with savory undertones throughout, reminiscent of fine musk and marjoram-like sweet herbs. Show all reviews for this roaster Visit Klatch Coffee > ",93,Klatch Coffee,El Salvador Las Mercedes Pacamara Honey,Los Angeles,"Cerro El Tigre, El Salvador",Light,$16.95/12 ounces,December 2019,60/82,9,8,9,9,8,,"Richly sweet-savory. Pomegranate, fine musk, nougat, cedar, a hint of marjoram in aroma and cup. Savory-sweet structure with round, gentle acidity; full, satiny-smooth mouthfeel. Finish consolidates to nougat and pomegranate in the short with musk returning in the long. ","Produced by Lucia Abregado De Ortiz of Finca Las Mercedes entirely of the admired, big-beaned Pacamara variety of Arabica and processed by the honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. ","A deeply sweet Pacamara cup with savory undertones throughout, reminiscent of fine musk and marjoram-like sweet herbs." https://www.coffeereview.com/review/sumatra-raja-harimau-lintong-espresso/," 96 Kakalove Cafe Sumatra Raja Harimau Lintong Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Lintong growing region, northern Sumatra, Indonesia Roast Level: Medium Agtron: 44/61 Est. Price: NT $275/8 ounces Review Date: November 2019 Aroma: 9 Body: 9 Flavor: 10 Aftertaste: 8 With Milk: 10 Blind Assessment: Evaluated as espresso. Ultra-rich, chocolaty, deep musky resonance. Perique pipe tobacco, salted chocolate fudge, candied fig, pink grapefruit zest, lavender, fresh earth after a rain in aroma and small cup. Thick, velvety mouthfeel. The short finish consolidates around rich tobacco and cocoa with delicate floral hints and earthy depth in the long. Deeply sweet and satisfying in three parts milk; flavor saturates the milk with impressive continuity and vivacity. Notes: Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An intense and gratifying Sumatran coffee, offering the qualities that make Sumatra an exciting origin for many coffee lovers (earth/tobacco, cocoa, sweetness, citrus) without the overly pungent earthy characteristics that often shadow this origin. For those who appreciate the type, this coffee is superb and rewarding. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Sumatra Raja Harimau Lintong Espresso,"Chia-Yi, Taiwan","Lintong growing region, northern Sumatra, Indonesia",Medium,NT $275/8 ounces,November 2019,44/61,9,,9,10,8,10,"Evaluated as espresso. Ultra-rich, chocolaty, deep musky resonance. Perique pipe tobacco, salted chocolate fudge, candied fig, pink grapefruit zest, lavender, fresh earth after a rain in aroma and small cup. Thick, velvety mouthfeel. The short finish consolidates around rich tobacco and cocoa with delicate floral hints and earthy depth in the long. Deeply sweet and satisfying in three parts milk; flavor saturates the milk with impressive continuity and vivacity. ",Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"An intense and gratifying Sumatran coffee, offering the qualities that make Sumatra an exciting origin for many coffee lovers (earth/tobacco, cocoa, sweetness, citrus) without the overly pungent earthy characteristics that often shadow this origin. For those who appreciate the type, this coffee is superb and rewarding." https://www.coffeereview.com/review/panama-esmeralda-geisha-porton-oro-yeast/," 94 Klatch Coffee Panama Esmeralda Geisha Portón Oro Yeast Roaster Location: Los Angeles, California Coffee Origin: Alto Quiel, Panama Roast Level: Medium-Light Agtron: 59/77 Est. Price: $69.95/6 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, bright, citrusy. Star jasmine, bergamot, sandalwood, maple syrup, baking chocolate in aroma and cup. Sweet-tart structure with crisp, juicy acidity; plush, syrupy mouthfeel. Cocoa-toned finish with undertones on bergamot and star jasmine. Notes: Produced at El Velo Farm by the Peterson family entirely of the Geisha variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This processing procedure included an inoculation of Panama Esmeralda Geisha Portón Oro Yeast applied to the coffee fruit during the first stage of drying. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. The Bottom Line: An exceptionally high-toned natural-processed Panama Geisha coffee with especially vibrant acidity, balanced structure, and deep floral notes throughout the profile. Show all reviews for this roaster Visit Klatch Coffee > ",94,Klatch Coffee,Panama Esmeralda Geisha Portón Oro Yeast,"Los Angeles, California","Alto Quiel, Panama",Medium-Light,$69.95/6 ounces,November 2019,59/77,9,9,9,9,8,,"Floral-toned, bright, citrusy. Star jasmine, bergamot, sandalwood, maple syrup, baking chocolate in aroma and cup. Sweet-tart structure with crisp, juicy acidity; plush, syrupy mouthfeel. Cocoa-toned finish with undertones on bergamot and star jasmine.","Produced at El Velo Farm by the Peterson family entirely of the Geisha variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This processing procedure included an inoculation of Panama Esmeralda Geisha Portón Oro Yeast applied to the coffee fruit during the first stage of drying. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. ","An exceptionally high-toned natural-processed Panama Geisha coffee with especially vibrant acidity, balanced structure, and deep floral notes throughout the profile." https://www.coffeereview.com/review/kenya-kiambu-peaberry-uklili-1904-lot/," 94 Kakalove Cafe Kenya Kiambu Peaberry Uklili 1904 Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium Agtron: 50/68 Est. Price: NT $300/8 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-toned, deeply and richly sweet. Cocoa nib, lemon blossom, black currant, hazelnut butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; creamy-full mouthfeel. Finish consolidates to notes of cocoa and black currant. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Imported for the Taiwan market by Pebble Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A crisp, sweet-toned, cocoa-laden Kenya cup elevated by citrusy floral notes. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Kiambu Peaberry Uklili 1904 Lot,"Chia-Yi, Taiwan","Kiambu growing region, south-central Kenya",Medium,NT $300/8 ounces,November 2019,50/68,9,9,9,9,8,,"Cocoa-toned, deeply and richly sweet. Cocoa nib, lemon blossom, black currant, hazelnut butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; creamy-full mouthfeel. Finish consolidates to notes of cocoa and black currant.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Imported for the Taiwan market by Pebble Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A crisp, sweet-toned, cocoa-laden Kenya cup elevated by citrusy floral notes." https://www.coffeereview.com/review/kenya-kiambu-ab-uklili-1903-lot/," 94 Kakalove Cafe Kenya Kiambu AB Uklili 1903 Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT$300/8 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty. Dark chocolate, narcissus-like flowers, date, cedar, blood orange zest in aroma and cup. Sweet-toned structure with balanced acidity; plush, creamy mouthfeel. The rich, long finish centers on dark chocolate bordering on fudge and exceptionally sweet florals. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Imported for the Taiwan market by Pebble Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A chocolaty and floral-toned Kenya cup with ballast from zesty citrus and rich aromatic wood. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Kiambu AB Uklili 1903 Lot,"Chia-Yi, Taiwan","Kiambu growing region, south-central Kenya",Medium-Light,NT$300/8 ounces,November 2019,52/70,9,9,9,9,8,,"Rich-toned, chocolaty. Dark chocolate, narcissus-like flowers, date, cedar, blood orange zest in aroma and cup. Sweet-toned structure with balanced acidity; plush, creamy mouthfeel. The rich, long finish centers on dark chocolate bordering on fudge and exceptionally sweet florals.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Imported for the Taiwan market by Pebble Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",A chocolaty and floral-toned Kenya cup with ballast from zesty citrus and rich aromatic wood. https://www.coffeereview.com/review/ethiopia-natural-yirgacheffe-blue-donkey-lot-2/," 94 Kakalove Cafe Ethiopia Natural Yirgacheffe Blue Donkey Lot #2 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 56/78 Est. Price: NT $300/8 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, berry-toned, deeply sweet. Wild strawberry, honey, freesia-like flowers, oak, almond paste in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, silky mouthfeel. Resonant, flavor-saturated finish sustains all of the notes from the cup, wild strawberry and almond in particular. Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An exceptionally purely expressed natural-processed Yirgacheffe cup, berry- and nut-driven, supported by spicy floral notes throughout. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Natural Yirgacheffe Blue Donkey Lot #2,"Chia-Yi, Taiwan","Kochere, Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $300/8 ounces,November 2019,56/78,9,9,9,9,8,,"Delicate, berry-toned, deeply sweet. Wild strawberry, honey, freesia-like flowers, oak, almond paste in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, silky mouthfeel. Resonant, flavor-saturated finish sustains all of the notes from the cup, wild strawberry and almond in particular.","Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An exceptionally purely expressed natural-processed Yirgacheffe cup, berry- and nut-driven, supported by spicy floral notes throughout." https://www.coffeereview.com/review/ethiopia-nansebo-worka/," 95 Red Rooster Coffee Roaster Ethiopia Nansebo Worka Roaster Location: Floyd, Virginia Coffee Origin: Yirgacheffe, southern Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $20.99/12 ounces Review Date: November 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, floral-toned. Narcissus-like flowers, honey, cocoa nib, apricot, fresh-cut cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The rich, floral-laden finish is rife with supporting notes of apricot and cocoa nib. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the washed or wet method, meaning the soft fruit residue was removed from the beans before drying. This coffee is certified Fair Trade, meaning it was purchased at a formula-determined “fair” or economically sustainable price. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An elegant, high-toned, washed-process Yirgacheffe cup saturated with floral and fruit notes throughout and a particularly engaging sweet-citrusy acidity. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",95,Red Rooster Coffee Roaster,Ethiopia Nansebo Worka,"Floyd, Virginia","Yirgacheffe, southern Ethiopia",Medium-Light,$20.99/12 ounces,November 2019,56/74,9,9,9,9,9,,"Delicate, floral-toned. Narcissus-like flowers, honey, cocoa nib, apricot, fresh-cut cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The rich, floral-laden finish is rife with supporting notes of apricot and cocoa nib.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the washed or wet method, meaning the soft fruit residue was removed from the beans before drying. This coffee is certified Fair Trade, meaning it was purchased at a formula-determined “fair” or economically sustainable price. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An elegant, high-toned, washed-process Yirgacheffe cup saturated with floral and fruit notes throughout and a particularly engaging sweet-citrusy acidity." https://www.coffeereview.com/review/panama-elida-geisha-natural-1029/," 97 Klatch Coffee Panama Elida Geisha Natural 1029 Roaster Location: Los Angeles, California Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 54/74 Est. Price: $100/18 grams Review Date: November 2019 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Delicately and complexly aromatic, levitatingly high-toned. Dried passionfruit, aromatic orchid, frankincense, cocoa nib, tangerine zest in aroma and cup. Elegantly sweet structure with rich, vibrant acidity; lively, silky mouthfeel. The very long finish centers around frankincense-toned passionfruit and aromatic orchid with a cocoa throughline. Notes: This coffee took first place in the 2019 Best of Panama green coffee competition and subsequently was auctioned for the then highest price ever paid for a green, unroasted coffee: US$1,029 per pound. Produced from the celebrated Green Tip Geisha variety of Arabica and processed by slow-dried natural method, in which the coffee in the whole fruit is first sealed in bags, forcing it to ferment with limited exposure to oxygen, then spread to dry in the open on raised tables. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.  The Bottom Line: An ethereal Panama Geisha cup, intricately balanced, infinitely deep, lyrically sweet. Show all reviews for this roaster Visit Klatch Coffee > ",97,Klatch Coffee,Panama Elida Geisha Natural 1029,"Los Angeles, California","Boquete growing region, western Panama",Medium-Light,$100/18 grams,November 2019,54/74,10,9,9,10,9,,"Delicately and complexly aromatic, levitatingly high-toned. Dried passionfruit, aromatic orchid, frankincense, cocoa nib, tangerine zest in aroma and cup. Elegantly sweet structure with rich, vibrant acidity; lively, silky mouthfeel. The very long finish centers around frankincense-toned passionfruit and aromatic orchid with a cocoa throughline.","This coffee took first place in the 2019 Best of Panama green coffee competition and subsequently was auctioned for the then highest price ever paid for a green, unroasted coffee: US$1,029 per pound. Produced from the celebrated Green Tip Geisha variety of Arabica and processed by slow-dried natural method, in which the coffee in the whole fruit is first sealed in bags, forcing it to ferment with limited exposure to oxygen, then spread to dry in the open on raised tables. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. ","An ethereal Panama Geisha cup, intricately balanced, infinitely deep, lyrically sweet." https://www.coffeereview.com/review/port-of-mokha-yemen-jsp/," 97 Plat Coffee Roastery Port of Mokha Yemen JSP Roaster Location: Hong Kong, China Coffee Origin: Al Hayma growing region, Al Kharijiyah District, Sana’a Governorate, Yemen Roast Level: Medium Agtron: 44/58 Est. Price: $60.00/100 grams Review Date: November 2019 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Deeply sweet, complex, vibrantly rich. Dark chocolate, deep fruit notes (guava, raspberry jam, pineapple), aromatic orchid, frankincense, cedar-toned tobacco in aroma and cup. The acidity, while not bright, is enveloped in an elaborate and balanced structure with deep composure; mouthfeel is full and very syrupy. The short finish is chocolaty and sweet, with floral hints and a fine tobacco note resonating through to the long. Notes: This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemen coffee is still grown from ancient heirloom cultivars of Arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. This particular Yemen was produced by smallholding farmers in the village of Al Hayma and processed by exporter Port of Mokha, which has worked closely with farmers to improve harvesting and drying procedures. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: An immense, engaging coffee: classically Yemen with cocoa, fruit and tobacco and a deep, quiet elegance. Show all reviews for this roaster ",97,Plat Coffee Roastery,Port of Mokha Yemen JSP,"Hong Kong, China","Al Hayma growing region, Al Kharijiyah District, Sana’a Governorate, Yemen",Medium,$60.00/100 grams,November 2019,44/58,10,9,9,10,9,,"Deeply sweet, complex, vibrantly rich. Dark chocolate, deep fruit notes (guava, raspberry jam, pineapple), aromatic orchid, frankincense, cedar-toned tobacco in aroma and cup. The acidity, while not bright, is enveloped in an elaborate and balanced structure with deep composure; mouthfeel is full and very syrupy. The short finish is chocolaty and sweet, with floral hints and a fine tobacco note resonating through to the long.","This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemen coffee is still grown from ancient heirloom cultivars of Arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. This particular Yemen was produced by smallholding farmers in the village of Al Hayma and processed by exporter Port of Mokha, which has worked closely with farmers to improve harvesting and drying procedures. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","An immense, engaging coffee: classically Yemen with cocoa, fruit and tobacco and a deep, quiet elegance. " https://www.coffeereview.com/review/ceri-ceri-meriah-coffee/," 94 Mother Pigeons Ceri Ceri Meriah Coffee Roaster Location: Jakarta, Indonesia Coffee Origin: West Java, Indonesia Roast Level: Medium-Light Agtron: 54/72 Est. Price: IDR $120,000/200 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, multi-layered, crisply sweet-tart. Apricot, almond, honeysuckle, oak, maple syrup in aroma and cup. Sweetly tart structure with juicy, bright acidity; viscous, syrupy mouthfeel. Resonant, flavor-saturated finish that consolidates to apricot and oak in the long. Notes: Produced by Satreya Amambi of the Wanoja Coop in the Kamojang highlands of Java and processed by the wet, or washed, method. Mother Pigeons is a Jarkata, Indonesia-based roaster and cafe. For more information, visit www.motherpigeons.com. The Bottom Line: A high-toned coffee from West Java with a particularly bright structure, syrupy mouthfeel and emphasis on attractive stone fruit and sweet floral notes. Show all reviews for this roaster ",94,Mother Pigeons,Ceri Ceri Meriah Coffee,"Jakarta, Indonesia","West Java, Indonesia",Medium-Light,"IDR $120,000/200 grams",December 2019,54/72,9,9,9,9,8,,"Complex, multi-layered, crisply sweet-tart. Apricot, almond, honeysuckle, oak, maple syrup in aroma and cup. Sweetly tart structure with juicy, bright acidity; viscous, syrupy mouthfeel. Resonant, flavor-saturated finish that consolidates to apricot and oak in the long.","Produced by Satreya Amambi of the Wanoja Coop in the Kamojang highlands of Java and processed by the wet, or washed, method. Mother Pigeons is a Jarkata, Indonesia-based roaster and cafe. For more information, visit www.motherpigeons.com.","A high-toned coffee from West Java with a particularly bright structure, syrupy mouthfeel and emphasis on attractive stone fruit and sweet floral notes." https://www.coffeereview.com/review/alamendah-patuha-coffee/," 94 Mother Pigeons Alamendah Patuha Coffee Roaster Location: Jakarta, Indonesia Coffee Origin: West Java, Indonesia Roast Level: Medium Agtron: 50/66 Est. Price: IDR $120,000/200 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory. Concord grape, freesia, cedar, molasses, orange zest in aroma and cup. Sweetly savory structure with round, gentle acidity; full, syrupy mouthfeel. Crisply sweet finish centered around notes of Concord grape, molasses and cedar. Notes: Produced by Andi Kusnandar in the Patuha highlands of Java entirely of the Typica variety of Arabica and processed by the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh). Mother Pigeons is a Jarkata, Indonesia-based roaster and cafe. For more information, visit www.motherpigeons.com. The Bottom Line: A rich and nuanced savory-sweet Indonesia cup, honey-processed and fruit-forward, with ballast from citrus and aromatic wood notes. Show all reviews for this roaster ",94,Mother Pigeons,Alamendah Patuha Coffee,"Jakarta, Indonesia","West Java, Indonesia",Medium,"IDR $120,000/200 grams",December 2019,50/66,9,9,9,9,8,,"Richly sweet-savory. Concord grape, freesia, cedar, molasses, orange zest in aroma and cup. Sweetly savory structure with round, gentle acidity; full, syrupy mouthfeel. Crisply sweet finish centered around notes of Concord grape, molasses and cedar.","Produced by Andi Kusnandar in the Patuha highlands of Java entirely of the Typica variety of Arabica and processed by the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh). Mother Pigeons is a Jarkata, Indonesia-based roaster and cafe. For more information, visit www.motherpigeons.com.","A rich and nuanced savory-sweet Indonesia cup, honey-processed and fruit-forward, with ballast from citrus and aromatic wood notes." https://www.coffeereview.com/review/americano-blend-espresso/," 90 Nongfu Spring Co., Ltd. Americano Blend Espresso Roaster Location: Hangzhou, China Coffee Origin: Brazil Roast Level: Medium Agtron: 46/60 Est. Price: $15.00/500 grams Review Date: December 2019 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Richly sweet, nut-toned. Almond, gardenia, dark chocolate, date, gently scorched cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of almond, dark chocolate, and gently scorched cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond. Notes: An espresso blend comprised of various coffees from Brazil. Nongfu Spring Co., Ltd. is a quality-focused coffee roaster based in Hangzhou, China. Visit www.nongfushanquan.world.tmall.com for more information. The Bottom Line: A sweetly nut-toned espresso blend, especially rich in three parts milk. Show all reviews for this roaster ",90,"Nongfu Spring Co., Ltd.",Americano Blend Espresso,"Hangzhou, China",Brazil,Medium,$15.00/500 grams,December 2019,46/60,8,,8,8,8,8,"Evaluated as espresso. Richly sweet, nut-toned. Almond, gardenia, dark chocolate, date, gently scorched cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of almond, dark chocolate, and gently scorched cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.","An espresso blend comprised of various coffees from Brazil. Nongfu Spring Co., Ltd. is a quality-focused coffee roaster based in Hangzhou, China. Visit www.nongfushanquan.world.tmall.com for more information.","A sweetly nut-toned espresso blend, especially rich in three parts milk." https://www.coffeereview.com/review/puna-champagne-natural-anaerobic/," 93 Paradise Roasters Puna Champagne Natural Anaerobic Roaster Location: Minneapolis, Minnesota Coffee Origin: Puna, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.95/4 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly fruit-forward, balanced. Strawberry guava, jasmine, cocoa nib, sandalwood, pink grapefruit zest in aroma and cup. Sweet-tart structure with crisp, bright acidity; vibrantly plush, syrupy mouthfeel. The resonant finish centers around guava and jasmine notes with undertones of cocoa nib. Notes: This coffee from the Puna District of Hawaii, comprised of the Typica and Caturra varieties of Arabica, was processed using an unusual sequence of procedures. It was first fermented in the whole fruit with wine yeasts added to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: A fruit- and floral-toned coffee from a lesser-known growing region on the Big Island of Hawai’i is worth seeking out for its balanced completeness and its suggestions of the tropics, both aromatically and in the cup. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Puna Champagne Natural Anaerobic,"Minneapolis, Minnesota","Puna, Big Island of Hawai’i",Medium-Light,$19.95/4 ounces,December 2019,58/78,9,8,9,9,8,,"High-toned, richly fruit-forward, balanced. Strawberry guava, jasmine, cocoa nib, sandalwood, pink grapefruit zest in aroma and cup. Sweet-tart structure with crisp, bright acidity; vibrantly plush, syrupy mouthfeel. The resonant finish centers around guava and jasmine notes with undertones of cocoa nib.","This coffee from the Puna District of Hawaii, comprised of the Typica and Caturra varieties of Arabica, was processed using an unusual sequence of procedures. It was first fermented in the whole fruit with wine yeasts added to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","A fruit- and floral-toned coffee from a lesser-known growing region on the Big Island of Hawai’i is worth seeking out for its balanced completeness and its suggestions of the tropics, both aromatically and in the cup." https://www.coffeereview.com/review/costa-rica-las-lajas-red-honey-3/," 93 Durango Coffee Company Costa Rica Las Lajas Red Honey Roaster Location: Durango, Colorado Coffee Origin: Sabanilla de Alajuela, Costa Rica Roast Level: Medium Agtron: 50/66 Est. Price: $15.95/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, subtly tart, nuanced. Ripe blueberry, freesia-like flowers, almond, fresh-cut cedar, nougat in aroma and cup. Sweetly fruit-toned structure with round acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and nougat with undertones of cedar. Notes: Produced by Oscar and Francisca Chacon from trees of the Caturra and Catuai varieties of Arabica; certified organically grown. Processed by the red honey method, meaning that some fruit flesh (“honey”) was allowed to adhere to the beans during drying. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A sweet, multi-layered Costa Rica cup, its rich fruit amplified by skillful red honey processing. Show all reviews for this roaster Visit Durango Coffee Company > ",93,Durango Coffee Company,Costa Rica Las Lajas Red Honey,"Durango, Colorado","Sabanilla de Alajuela, Costa Rica",Medium,$15.95/12 ounces,December 2019,50/66,9,8,9,9,8,,"Deeply sweet, subtly tart, nuanced. Ripe blueberry, freesia-like flowers, almond, fresh-cut cedar, nougat in aroma and cup. Sweetly fruit-toned structure with round acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and nougat with undertones of cedar. ","Produced by Oscar and Francisca Chacon from trees of the Caturra and Catuai varieties of Arabica; certified organically grown. Processed by the red honey method, meaning that some fruit flesh (“honey”) was allowed to adhere to the beans during drying. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A sweet, multi-layered Costa Rica cup, its rich fruit amplified by skillful red honey processing." https://www.coffeereview.com/review/refisa-ethiopia/," 93 JBC Coffee Roasters Refisa Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Nensebo Woreda, Sidama, Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $16.80/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Plum, bergamot, cedar, freesia-like flowers, maple syrup in aroma and cup. Vibrant, sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. The long-lasting finish consolidates to notes of plum and bergamot with undertones of cedar and maple syrup. Notes: Certified organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A classically bright, floral-toned washed Ethiopia cup with added vivacity from stone fruit and citrus notes. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Refisa Ethiopia,"Madison, Wisconsin","Nensebo Woreda, Sidama, Ethiopia",Medium-Light,$16.80/12 ounces,December 2019,58/80,9,9,8,9,8,,"High-toned, crisply sweet-tart. Plum, bergamot, cedar, freesia-like flowers, maple syrup in aroma and cup. Vibrant, sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. The long-lasting finish consolidates to notes of plum and bergamot with undertones of cedar and maple syrup.",Certified organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A classically bright, floral-toned washed Ethiopia cup with added vivacity from stone fruit and citrus notes." https://www.coffeereview.com/review/la-lindura-colombia/," 92 JBC Coffee Roasters La Lindura Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Dolores, Tolima Department, Colombia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $16.20/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-toned, richly sweet. Cocoa nib, apricot, orange zest, cedar, magnolia in aroma and cup. Sweet in structure with crisp, balanced acidity; smooth, silky mouthfeel. Cocoa notes are the throughline in the finish, with hints of apricot and orange zest in the long. Notes: Certified organic. Produced at Finca La Lindura from the Bourbon, Caturra and Tabi varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A balanced Colombia cup with notes of stonefruit and citrus on top and deep cocoa and rich aromatic wood underneath. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,La Lindura Colombia,"Madison, Wisconsin","Dolores, Tolima Department, Colombia",Medium-Light,$16.20/12 ounces,December 2019,54/72,9,8,8,9,8,,"Cocoa-toned, richly sweet. Cocoa nib, apricot, orange zest, cedar, magnolia in aroma and cup. Sweet in structure with crisp, balanced acidity; smooth, silky mouthfeel. Cocoa notes are the throughline in the finish, with hints of apricot and orange zest in the long.","Certified organic. Produced at Finca La Lindura from the Bourbon, Caturra and Tabi varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A balanced Colombia cup with notes of stonefruit and citrus on top and deep cocoa and rich aromatic wood underneath. https://www.coffeereview.com/review/rwanda-6/," 91 San Francisco Bay Coffee Butare Huye of Rwanda Roaster Location: Lincoln, California Coffee Origin: Rwanda Roast Level: Medium Agtron: 50/64 Est. Price: $17.99/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Richly sweet, balanced. Orange zest, baking chocolate, black tea, pear, oak in aroma and cup. Sweet-tart in structure with brisk acidity; satiny-smooth mouthfeel. The resonant though tannic finish is carried by notes of baking chocolate and fresh-cut cedar. Notes: San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: A Rwanda cup pleasingly balanced between sweet fruit and chocolate and rich aromatic wood. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",91,San Francisco Bay Coffee,Butare Huye of Rwanda,"Lincoln, California",Rwanda,Medium,$17.99/12 ounces,December 2019,50/64,9,8,8,9,7,,"Richly sweet, balanced. Orange zest, baking chocolate, black tea, pear, oak in aroma and cup. Sweet-tart in structure with brisk acidity; satiny-smooth mouthfeel. The resonant though tannic finish is carried by notes of baking chocolate and fresh-cut cedar.",San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.,A Rwanda cup pleasingly balanced between sweet fruit and chocolate and rich aromatic wood. https://www.coffeereview.com/review/guatemala-2/," 90 San Francisco Bay Coffee La Finca Medina of Guatemala Roaster Location: Lincoln, California Coffee Origin: Guatemala Roast Level: Medium Agtron: 47/63 Est. Price: $17.99/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisp, sweetly nut-toned. Hazelnut butter, magnolia, molasses, date, gently scorched cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. The rich though drying finish centers around nut and cedar notes. Notes: San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: Enjoy this straightforward Central America cup for its mild acidity and its sweet nut and deep floral notes. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",90,San Francisco Bay Coffee,La Finca Medina of Guatemala,"Lincoln, California",Guatemala,Medium,$17.99/12 ounces,December 2019,47/63,9,8,8,8,7,,"Crisp, sweetly nut-toned. Hazelnut butter, magnolia, molasses, date, gently scorched cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. The rich though drying finish centers around nut and cedar notes.",San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.,Enjoy this straightforward Central America cup for its mild acidity and its sweet nut and deep floral notes. https://www.coffeereview.com/review/peaberry-blend/," 88 San Francisco Bay Coffee Peaberry Blend Roaster Location: Lincoln, California Coffee Origin: Kona; Panama; Mexico Roast Level: Medium Agtron: 45/65 Est. Price: $17.99/12 ounces Review Date: December 2019 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Roast-prominent, chocolaty, wood-framed. Dark chocolate, lily-like flowers, raisin, scorched fir, brown sugar in aroma and cup. Sweet-savory structure with mild acidity; full, satiny mouthfeel. The gently drying, chocolaty finish is supported by smoky fir and raisin notes. Notes: A blend of washed-process coffees of the peaberry grade from Kona, Panama and Mexico. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: An attractive choice for lovers of darker-roasted blends: sweet chocolate and flowers alongside dried fruit notes, with prominent smoky wood throughout. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",88,San Francisco Bay Coffee,Peaberry Blend,"Lincoln, California",Kona; Panama; Mexico,Medium,$17.99/12 ounces,December 2019,45/65,8,7,8,8,7,,"Roast-prominent, chocolaty, wood-framed. Dark chocolate, lily-like flowers, raisin, scorched fir, brown sugar in aroma and cup. Sweet-savory structure with mild acidity; full, satiny mouthfeel. The gently drying, chocolaty finish is supported by smoky fir and raisin notes.","A blend of washed-process coffees of the peaberry grade from Kona, Panama and Mexico. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.","An attractive choice for lovers of darker-roasted blends: sweet chocolate and flowers alongside dried fruit notes, with prominent smoky wood throughout." https://www.coffeereview.com/review/holiday-blend-26plat/," 94 Plat Coffee Roastery Holiday Blend Roaster Location: Hong Kong, China Coffee Origin: Southern Ethiopia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $8.00/100 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, richly sweet. Strawberry, sandalwood, narcissus-like flowers, nougat, lemon verbena in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, creamy mouthfeel. Resonant finish that consolidates around strawberry and nougat with hints of sandalwood. Notes: A blend of two Ethiopia coffees, a washed-process Kochere Saona and a natural-process Yirgacheffe. This coffee tied for the highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: A bright, balanced blend of natural- and washed-process Ethiopia coffees, each contributing to the cup’s impressive depth and range of sensory pleasures. Show all reviews for this roaster This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",94,Plat Coffee Roastery,Holiday Blend," Hong Kong, China",Southern Ethiopia,Medium-Light,$8.00/100 grams,December 2019,54/74,9,9,9,9,8,,"Fruit-toned, richly sweet. Strawberry, sandalwood, narcissus-like flowers, nougat, lemon verbena in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, creamy mouthfeel. Resonant finish that consolidates around strawberry and nougat with hints of sandalwood. ","A blend of two Ethiopia coffees, a washed-process Kochere Saona and a natural-process Yirgacheffe. This coffee tied for the highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","A bright, balanced blend of natural- and washed-process Ethiopia coffees, each contributing to the cup’s impressive depth and range of sensory pleasures." https://www.coffeereview.com/review/2019-celebration/," 94 Highwire Coffee Roasters 2019 Celebration Roaster Location: Emeryville, California Coffee Origin: Kenya; Guatemala Roast Level: Medium Agtron: 47/67 Est. Price: $18.75/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, deeply chocolaty. Dark chocolate, fine musk, black cherry, gently scorched cedar, wisteria in aroma and cup. Sweet-savory structure with gentle, rounded acidity; full, creamy mouthfeel. The chocolaty finish is given further depth by suggestions of black cherry and musk, all ensconced in a gently smoky cedar. Notes: A blend of coffees from Kenya and Guatemala. This coffee tied for the highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Highwire Coffee Roasters is a small-batch coffee roaster located in Emeryville, California. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information. The Bottom Line: A roast-forward blend that emphasizes chocolate and floral notes while developing the savory inclination of the green coffees as well: rich, musky, sweet. Might be particularly nice — apologies to purists — with a splash of milk. Show all reviews for this roaster This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",94,Highwire Coffee Roasters,2019 Celebration,"Emeryville, California",Kenya; Guatemala,Medium,$18.75/12 ounces,December 2019,47/67,9,9,9,9,8,,"Richly sweet-savory, deeply chocolaty. Dark chocolate, fine musk, black cherry, gently scorched cedar, wisteria in aroma and cup. Sweet-savory structure with gentle, rounded acidity; full, creamy mouthfeel. The chocolaty finish is given further depth by suggestions of black cherry and musk, all ensconced in a gently smoky cedar.","A blend of coffees from Kenya and Guatemala. This coffee tied for the highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Highwire Coffee Roasters is a small-batch coffee roaster located in Emeryville, California. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information.","A roast-forward blend that emphasizes chocolate and floral notes while developing the savory inclination of the green coffees as well: rich, musky, sweet. Might be particularly nice — apologies to purists — with a splash of milk." https://www.coffeereview.com/review/holiday-blend-26/," 93 Lucky Cafe Holiday Blend Roaster Location: Taoyuan City, Taiwan Coffee Origin: Ethiopia; Kenya Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT $200/227 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, high-toned, crisply sweet. Red currant, blackberry, cedar, cocoa nib, maple syrup in aroma and cup. Deeply sweet structure with lively, vibrant acidity; crisp yet velvety mouthfeel. The finish leads with notes of red currant and blackberry in the short, with cocoa nib and cedar resurfacing in the long. Notes: This coffee tied for the second-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. A blend comprised of three coffees: a natural-process Ethiopia, a washed-process Ethiopia, and a washed-process Kenya. Lucky Café is a Taiwan-based specialty roaster and cafe. Visit https://shopee.tw/product/7703556/3404537564/ for more information. The Bottom Line: A complex, layered coffee with both classic Kenya (red currant) and Ethiopia (berry, cocoa) leanings. Show all reviews for this roaster This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",93,Lucky Cafe,Holiday Blend,"Taoyuan City, Taiwan",Ethiopia; Kenya,Medium-Light,NT $200/227 grams,December 2019,58/77,9,9,8,9,8,,"Delicate, high-toned, crisply sweet. Red currant, blackberry, cedar, cocoa nib, maple syrup in aroma and cup. Deeply sweet structure with lively, vibrant acidity; crisp yet velvety mouthfeel. The finish leads with notes of red currant and blackberry in the short, with cocoa nib and cedar resurfacing in the long.","This coffee tied for the second-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. A blend comprised of three coffees: a natural-process Ethiopia, a washed-process Ethiopia, and a washed-process Kenya. Lucky Café is a Taiwan-based specialty roaster and cafe. Visit https://shopee.tw/product/7703556/3404537564/ for more information.","A complex, layered coffee with both classic Kenya (red currant) and Ethiopia (berry, cocoa) leanings." https://www.coffeereview.com/review/holiday-sweet/," 93 Red Rooster Coffee Roaster Holiday Sweet Blend Roaster Location: Floyd, Virginia Coffee Origin: Ethiopia; Colombia Roast Level: Medium Agtron: 51/69 Est. Price: $18.99/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit- and cocoa-toned. Blueberry, tamarind, chocolate fudge, oak, freesia-like flowers in aroma and cup. Richly sweet-tart structure with brisk acidity; very syrupy mouthfeel. Crisp, chocolaty finish with undertones of blueberry and oak. Notes: This coffee tied for the second-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of a natural-process Ethiopia Koke and Ethiopia Sidamo and a washed-process Ethiopia Limu and Colombia Nariño Marco Lasso. Certified organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An integrated, harmonious blend of washed- and natural-process coffees that highlights both sweet (blueberry) and tart (tamarind) fruits with big chocolate throughout. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",93,Red Rooster Coffee Roaster,Holiday Sweet Blend,"Floyd, Virginia",Ethiopia; Colombia,Medium,$18.99/12 ounces,December 2019,51/69,9,8,9,9,8,,"Richly fruit- and cocoa-toned. Blueberry, tamarind, chocolate fudge, oak, freesia-like flowers in aroma and cup. Richly sweet-tart structure with brisk acidity; very syrupy mouthfeel. Crisp, chocolaty finish with undertones of blueberry and oak.","This coffee tied for the second-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of a natural-process Ethiopia Koke and Ethiopia Sidamo and a washed-process Ethiopia Limu and Colombia Nariño Marco Lasso. Certified organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An integrated, harmonious blend of washed- and natural-process coffees that highlights both sweet (blueberry) and tart (tamarind) fruits with big chocolate throughout." https://www.coffeereview.com/review/winter-solstice-blend/," 92 Wonderstate Coffee Winter Solstice Blend Roaster Location: Driftless, Wisconsin Coffee Origin: Peru Roast Level: Medium-Light Agtron: 53/71 Est. Price: $15.00/12 ounces Review Date: December 2019 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, rich-toned. Pear, baking chocolate, magnolia, fresh-cut fir, almond butter in aroma and cup. Deeply sweet structure with gentle acidity; plush, syrupy, yet lively mouthfeel. Cocoa-toned finish with pretty notes of magnolia and fresh-cut fir. Notes: This coffee tied for the third-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of wet-processed, dry-fermented coffees of the Bourbon, Typica and Caturra varieties of Arabica from three different growing areas in Peru: Flor de Selva, Estrella Divina and El Laurel. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit wonderstatecoffee.com or call (608) 637-2022 for more information. The Bottom Line: A sweetly nutty and cocoa-toned cup with an especially buoyant mouthfeel. Show all reviews for this roaster Shop for Wonderstate Coffee at Trade Coffee Co > This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",92,Wonderstate Coffee,Winter Solstice Blend,"Driftless, Wisconsin",Peru,Medium-Light,$15.00/12 ounces,December 2019,53/71,8,8,9,9,8,,"Crisply sweet, rich-toned. Pear, baking chocolate, magnolia, fresh-cut fir, almond butter in aroma and cup. Deeply sweet structure with gentle acidity; plush, syrupy, yet lively mouthfeel. Cocoa-toned finish with pretty notes of magnolia and fresh-cut fir.","This coffee tied for the third-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of wet-processed, dry-fermented coffees of the Bourbon, Typica and Caturra varieties of Arabica from three different growing areas in Peru: Flor de Selva, Estrella Divina and El Laurel. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit wonderstatecoffee.com or call (608) 637-2022 for more information.",A sweetly nutty and cocoa-toned cup with an especially buoyant mouthfeel. https://www.coffeereview.com/review/festivity-blend/," 92 Temple Coffee Roasters Festivity Blend Roaster Location: Sacramento, California Coffee Origin: Ethiopia; Guatemala Roast Level: Medium Agtron: 48/62 Est. Price: $18.00/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, richly chocolaty. Date, grapefruit zest, baking chocolate, pink peppercorn, hazelnut in aroma and cup. Bittersweet structure with brisk acidity; full, velvety mouthfeel. The quietly flavor-saturated finish centers around baking chocolate and grapefruit. Notes: A blend of three coffees, two from Ethiopia (a Dimtu washed-process and a Mulish Washing Station natural) and one from Guatemala (washed). This coffee tied for the third-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: An engaging, delicately spice-inflected blend pleasingly complicated by chocolate and citrus zest. Show all reviews for this roaster Visit Temple Coffee Roasters > This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",92,Temple Coffee Roasters,Festivity Blend,"Sacramento, California",Ethiopia; Guatemala,Medium,$18.00/12 ounces,December 2019,48/62,9,8,8,9,8,,"Crisply sweet, richly chocolaty. Date, grapefruit zest, baking chocolate, pink peppercorn, hazelnut in aroma and cup. Bittersweet structure with brisk acidity; full, velvety mouthfeel. The quietly flavor-saturated finish centers around baking chocolate and grapefruit.","A blend of three coffees, two from Ethiopia (a Dimtu washed-process and a Mulish Washing Station natural) and one from Guatemala (washed). This coffee tied for the third-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","An engaging, delicately spice-inflected blend pleasingly complicated by chocolate and citrus zest." https://www.coffeereview.com/review/holiday-blend-26-detour/," 92 Detour Coffee Roasters Holiday Blend Roaster Location: Hamilton, Ontario, Canada Coffee Origin: Ethiopia; Kenya; Costa Rica Roast Level: Medium Agtron: 52/68 Est. Price: CAD $18.00/300 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, deeply sweet. Blueberry, lavender, fresh-cut cedar, molasses, baking spices in aroma and cup. Richly sweet structure with lively acidity; satiny-smooth mouthfeel. Quiet, sweetly spice-toned finish. Notes: This coffee tied for the third-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of an Ethiopia Guji natural-process, a Costa Rica Tarrazu white honey-process, and a washed-process Kenya Nyeri. Detour Coffee, founded in 2009, is a wholesale and retail roasting company located near Toronto, Canada. Visit www.detourcoffee.com for more information. The Bottom Line: A subtle, nuanced cup rich with notes of spicy florals and baking spices with an appealing berry throughline. Show all reviews for this roaster This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",92,Detour Coffee Roasters,Holiday Blend,"Hamilton, Ontario, Canada",Ethiopia; Kenya; Costa Rica,Medium,CAD $18.00/300 grams,December 2019,52/68,9,8,8,9,8,,"Spice-toned, deeply sweet. Blueberry, lavender, fresh-cut cedar, molasses, baking spices in aroma and cup. Richly sweet structure with lively acidity; satiny-smooth mouthfeel. Quiet, sweetly spice-toned finish.","This coffee tied for the third-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of an Ethiopia Guji natural-process, a Costa Rica Tarrazu white honey-process, and a washed-process Kenya Nyeri. Detour Coffee, founded in 2009, is a wholesale and retail roasting company located near Toronto, Canada. Visit www.detourcoffee.com for more information.","A subtle, nuanced cup rich with notes of spicy florals and baking spices with an appealing berry throughline." https://www.coffeereview.com/review/invisible-sun-god/," 92 Modern Times Coffee Invincible Sun God Roaster Location: San Diego, California Coffee Origin: Kenya; Ethiopia; Brazil Roast Level: Medium-Light Agtron: 48/84 Est. Price: $16.00/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply fruit- and spice-toned, richly sweet. Dark chocolate, cranberry sauce, hop flowers, cedar, molasses in aroma and cup. Sweet structure with gentle acidity; full, creamy mouthfeel. Richly drying finish, with cranberry in the short, cedar and molasses in the long, and dark chocolate throughout. Notes: This coffee tied for the third-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of three coffees: a washed-process Kenya Kijani Kiboko AA and two natural-processed coffees, an Ethiopia Dame Dabaye and a Brazil Fazenda Serrinha. Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information. The Bottom Line: This coffee’s name is loosely drawn from the name of the winter solstice celebration for Mithraism, ""Natalis Solis Invincti,"" which means “birthday of the unconquerable sun.” Drink it if for no other reason than this. Show all reviews for this roaster This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",92,Modern Times Coffee,Invincible Sun God,"San Diego, California",Kenya; Ethiopia; Brazil,Medium-Light,$16.00/12 ounces,December 2019,48/84,9,8,8,9,8,,"Deeply fruit- and spice-toned, richly sweet. Dark chocolate, cranberry sauce, hop flowers, cedar, molasses in aroma and cup. Sweet structure with gentle acidity; full, creamy mouthfeel. Richly drying finish, with cranberry in the short, cedar and molasses in the long, and dark chocolate throughout.","This coffee tied for the third-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of three coffees: a washed-process Kenya Kijani Kiboko AA and two natural-processed coffees, an Ethiopia Dame Dabaye and a Brazil Fazenda Serrinha. Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information.","This coffee’s name is loosely drawn from the name of the winter solstice celebration for Mithraism, ""Natalis Solis Invincti,"" which means “birthday of the unconquerable sun.” Drink it if for no other reason than this." https://www.coffeereview.com/review/wonderland-winter-solstice-holiday-blend/," 91 Open Seas Coffee Wonderland Winter Solstice Holiday Blend Roaster Location: Stevensville, Maryland Coffee Origin: Nicaragua; Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $15.25/8 ounces Review Date: December 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Green apple, cocoa nib, honeysuckle, elm, agave syrup in aroma and cup. Sweetly tart structure with pert acidity; satiny-smooth mouthfeel. The cocoa-toned finish is supported by notes of crisp apple and a hint of honeysuckle. Notes: This coffee earned the fourth-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of coffees from Nicaragua (from Don Francisco y Blanca Nieve’s Farm, sourced from Gold Mountain Coffee Growers) and Ethiopia (a natural-process Sidama from Qonqana washing station, imported by Catalyst Trade). Open Seas is a Maryland specialty roaster based in the coastal town of Stevensville. For every bag of Open Seas Coffee purchased, 10% of the profits are invested back into sustainable coffee farming projects and communities. Visit www.openseascoffee.com for more information. The Bottom Line: A friendly, balanced blend, equally sweet and tart, animated by a delicate cocoa. Show all reviews for this roaster This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",91,Open Seas Coffee,Wonderland Winter Solstice Holiday Blend,"Stevensville, Maryland",Nicaragua; Ethiopia,Medium-Light,$15.25/8 ounces,December 2019,60/76,8,8,8,9,8,,"High-toned, crisply sweet-tart. Green apple, cocoa nib, honeysuckle, elm, agave syrup in aroma and cup. Sweetly tart structure with pert acidity; satiny-smooth mouthfeel. The cocoa-toned finish is supported by notes of crisp apple and a hint of honeysuckle.","This coffee earned the fourth-highest rating in a tasting of holiday blends for Coffee Review‘s December 2019 tasting report. Comprised of coffees from Nicaragua (from Don Francisco y Blanca Nieve’s Farm, sourced from Gold Mountain Coffee Growers) and Ethiopia (a natural-process Sidama from Qonqana washing station, imported by Catalyst Trade). Open Seas is a Maryland specialty roaster based in the coastal town of Stevensville. For every bag of Open Seas Coffee purchased, 10% of the profits are invested back into sustainable coffee farming projects and communities. Visit www.openseascoffee.com for more information.","A friendly, balanced blend, equally sweet and tart, animated by a delicate cocoa." https://www.coffeereview.com/review/dark-roast-holiday-blend/," 86 Peet's Coffee Dark Roast Holiday Blend Roaster Location: Berkeley, California Coffee Origin: Sumatra; Panama; Kenya Roast Level: Dark Agtron: 36/44 Est. Price: $18.00/16 ounces Review Date: December 2019 Aroma: 8 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 6 Blind Assessment: Very roast-prominent, chocolaty and spiced-toned. Chocolate, charred mesquite, date, baking spices, dark caramel in aroma and cup. Sweet-toned structure with a bitter edge; full though drying mouthfeel. The finish, while sweet, is dominated by burned wood notes that obscure the underlying chocolate and fruit. Notes: This blend was purchased from a Peet’s Coffee retail location as a nationally branded benchmark comparison for the holiday blends from other smaller roasters reviewed this month. It is comprised of three coffees: a wet-hulled Sumatra Batak, a washed-process Panama Finca Don Bosco, and a washed-process Kenya. Peet’s Coffee, now a national chain, was founded by Alfred Peet in 1966, making it one of the first and most influential artisan coffee roasters in the U.S. Visit www.peets.com for more information. The Bottom Line: An interesting blend skillfully dark-roasted, save for the bitter, burned finish. Otherwise, quietly intriguing, sweet and smoky. Show all reviews for this roaster This review originally appeared in the December, 2019 tasting report: 2019 Holiday Coffees: Celebratory Blends That Elevate the Ordinary",86,Peet's Coffee,Dark Roast Holiday Blend,"Berkeley, California",Sumatra; Panama; Kenya,Dark,$18.00/16 ounces,December 2019,36/44,8,7,7,8,6,,"Very roast-prominent, chocolaty and spiced-toned. Chocolate, charred mesquite, date, baking spices, dark caramel in aroma and cup. Sweet-toned structure with a bitter edge; full though drying mouthfeel. The finish, while sweet, is dominated by burned wood notes that obscure the underlying chocolate and fruit.","This blend was purchased from a Peet’s Coffee retail location as a nationally branded benchmark comparison for the holiday blends from other smaller roasters reviewed this month. It is comprised of three coffees: a wet-hulled Sumatra Batak, a washed-process Panama Finca Don Bosco, and a washed-process Kenya. Peet’s Coffee, now a national chain, was founded by Alfred Peet in 1966, making it one of the first and most influential artisan coffee roasters in the U.S. Visit www.peets.com for more information.","An interesting blend skillfully dark-roasted, save for the bitter, burned finish. Otherwise, quietly intriguing, sweet and smoky." https://www.coffeereview.com/review/ethiopia-yirgacheffe-espresso-mekuriya-gobena/," 93 Paradise Roasters Ethiopia Yirgacheffe Espresso Mekuriya Gobena Roaster Location: Minneapolis, Minnesota Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 46/62 Est. Price: $19.95/12 ounces Review Date: January 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, sweetly tart, high-toned. Black cherry, chocolate fudge, almond butter, freesia-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant fruit-toned finish. Particularly floral-saturated in three parts milk, with dark chocolate and cherry undertones. Notes: Produced by Mekuriya Gobena in the Yirgacheffe growing region of Ethiopia on his 12-acre farm. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A richly sweet, delicately tart natural-process Yirgacheffe cup, deftly roasted toward the darker end of medium to develop chocolate notes without dampening the bright fruit and sweet flowers. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Ethiopia Yirgacheffe Espresso Mekuriya Gobena,"Minneapolis, Minnesota","Yirgacheffe growing region, southern Ethiopia",Medium,$19.95/12 ounces,January 2020,46/62,9,,8,9,8,9,"Evaluated as espresso. Bright, sweetly tart, high-toned. Black cherry, chocolate fudge, almond butter, freesia-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant fruit-toned finish. Particularly floral-saturated in three parts milk, with dark chocolate and cherry undertones.","Produced by Mekuriya Gobena in the Yirgacheffe growing region of Ethiopia on his 12-acre farm. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A richly sweet, delicately tart natural-process Yirgacheffe cup, deftly roasted toward the darker end of medium to develop chocolate notes without dampening the bright fruit and sweet flowers." https://www.coffeereview.com/review/ethiopia-shakiso-2/," 93 Battlecreek Coffee Roasters Ethiopia Shakiso Roaster Location: Battle Creek, Michigan Coffee Origin: Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $18.00/12 ounces Review Date: January 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, fruit-forward, deeply sweet. Strawberry jam, cocoa nib, ginger flower, fresh-cut fir, maple syrup in aroma and cup. Sweet in structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish centers on strawberry and cocoa notes supported by spice-toned florals. Notes: Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Produced from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Battlecreek Roasters, founded in 2019, is a Battle Creek, Michigan specialty coffee roaster that donates a portion of all sales to organizations that provide counseling to victims of human trafficking. For more information, visit www.battlecreek.coffee. The Bottom Line: An elegant, richly-layered single-farm Ethiopia cup. Natural processing develops sweet berry notes throughout. Show all reviews for this roaster ",93,Battlecreek Coffee Roasters,Ethiopia Shakiso,"Battle Creek, Michigan","Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$18.00/12 ounces,January 2020,60/78,9,8,9,9,8,,"Rich-toned, fruit-forward, deeply sweet. Strawberry jam, cocoa nib, ginger flower, fresh-cut fir, maple syrup in aroma and cup. Sweet in structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish centers on strawberry and cocoa notes supported by spice-toned florals.","Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Produced from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Battlecreek Roasters, founded in 2019, is a Battle Creek, Michigan specialty coffee roaster that donates a portion of all sales to organizations that provide counseling to victims of human trafficking. For more information, visit www.battlecreek.coffee.","An elegant, richly-layered single-farm Ethiopia cup. Natural processing develops sweet berry notes throughout." https://www.coffeereview.com/review/madagascar-yellow-bourbon-santatra-coop/," 92 Paradise Roasters Madagascar Yellow Bourbon Santatra Coop Roaster Location: Minnesota, Minnesota Coffee Origin: Madagascar Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.95/8 ounces Review Date: January 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, nut-toned. Hazelnut, lime zest, baking chocolate, date, fresh-cut oak in aroma and cup. Sweet in structure with round, gentle acidity; full, velvety mouthfeel. Finish consolidates to notes of hazelnut and lime zest with undertones of baking chocolate. Notes: Produced by the Santatra Cooperative of Madagascar entirely of the Yellow Bourbon variety of Arabica and processed by the washed method, in which fruit skin and pulp are removed before drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An intriguing cup from the little-known coffee-producing region Madagascar: sweet, tart, balanced and inviting. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Madagascar Yellow Bourbon Santatra Coop,"Minnesota, Minnesota",Madagascar,Medium-Light,$19.95/8 ounces,January 2020,58/78,9,8,8,9,8,,"Delicately sweet-tart, nut-toned. Hazelnut, lime zest, baking chocolate, date, fresh-cut oak in aroma and cup. Sweet in structure with round, gentle acidity; full, velvety mouthfeel. Finish consolidates to notes of hazelnut and lime zest with undertones of baking chocolate. ","Produced by the Santatra Cooperative of Madagascar entirely of the Yellow Bourbon variety of Arabica and processed by the washed method, in which fruit skin and pulp are removed before drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An intriguing cup from the little-known coffee-producing region Madagascar: sweet, tart, balanced and inviting." https://www.coffeereview.com/review/giusto-organic-espresso-blend/," 94 Lexington Coffee Roasters Giusto Organic Espresso Blend Roaster Location: Lexington, Virginia Coffee Origin: Not disclosed Roast Level: Medium Agtron: 48/60 Est. Price: $14.25/12 ounces Review Date: January 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet-tart, citrus- and chocolate-driven. Chocolate fudge, pink grapefruit zest, hazelnut butter, black cherry, cedar in aroma and small cup. Full, syrupy mouthfeel; resonant, chocolaty finish. Levitatingly sweet in three parts milk, with leading notes of chocolate fudge and pink grapefruit zest. Notes: Certified organic. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A certified organic espresso blend, classic in style, with sweet and tart impulses in balance and deep chocolate and citrus tones throughout. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",94,Lexington Coffee Roasters,Giusto Organic Espresso Blend,"Lexington, Virginia",Not disclosed,Medium,$14.25/12 ounces,January 2020,48/60,9,,9,9,8,9,"Evaluated as espresso. Richly sweet-tart, citrus- and chocolate-driven. Chocolate fudge, pink grapefruit zest, hazelnut butter, black cherry, cedar in aroma and small cup. Full, syrupy mouthfeel; resonant, chocolaty finish. Levitatingly sweet in three parts milk, with leading notes of chocolate fudge and pink grapefruit zest.","Certified organic. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A certified organic espresso blend, classic in style, with sweet and tart impulses in balance and deep chocolate and citrus tones throughout." https://www.coffeereview.com/review/finca-la-montana-costa-rica/," 92 Press House Coffee Finca La Montana Costa Rica Roaster Location: Pittsburgh, Pennsylvania Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium Agtron: 47/61 Est. Price: $16.00/14 ounces Review Date: January 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Cocoa- and fruit-driven. Dark chocolate, dried apricot, gently scorched oak, lime zest, gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. The finish consolidates to wood-framed dark chocolate and dried apricot. Notes: Produced by Jorge Gutierrez Jiminez from trees of the Caturra and Catuai varieties of Arabica. Press House ships freshly roasted specialty coffees to the customer’s door within 72 hours of roasting for peak freshness. The company refines the profile of every single roast it offers through experimentation and discovery. Visit www.presshousecoffee.com for more information. The Bottom Line: A richly sweet and fruit-forward Costa Rica cup with a developed roast profile that highlights chocolate and floral tones. Show all reviews for this roaster ",92,Press House Coffee,Finca La Montana Costa Rica,"Pittsburgh, Pennsylvania","Tarrazu, Costa Rica",Medium,$16.00/14 ounces,January 2020,47/61,9,8,9,9,7,,"Cocoa- and fruit-driven. Dark chocolate, dried apricot, gently scorched oak, lime zest, gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. The finish consolidates to wood-framed dark chocolate and dried apricot. ",Produced by Jorge Gutierrez Jiminez from trees of the Caturra and Catuai varieties of Arabica. Press House ships freshly roasted specialty coffees to the customer’s door within 72 hours of roasting for peak freshness. The company refines the profile of every single roast it offers through experimentation and discovery. Visit www.presshousecoffee.com for more information.,A richly sweet and fruit-forward Costa Rica cup with a developed roast profile that highlights chocolate and floral tones. https://www.coffeereview.com/review/berg-wu-championship-selection-yirgacheffe-g1-natural-lot-19-01/," 95 GK Coffee Berg Wu Championship Selection Yirgacheffe G1 Natural Lot 19/01 Roaster Location: Yilan, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $550/200 grams Review Date: January 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Musk-toned, fruit-forward. Passion fruit, fine musk, dark chocolate, watermelon candy, pink grapefruit zest in aroma and cup. High-toned, sweetly tart structure with juicy, vibrant acidity; creamy, plush mouthfeel. The flavor-saturated finish centers around notes of passion fruit and fine musk. Notes: Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the dry or natural method (dried in the entire fruit). GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A lively, engaging, cleanly fruit-toned natural-processed Yirgacheffe cup deepened by low-toned florals akin to fine musk. Show all reviews for this roaster Visit GK Coffee > ",95,GK Coffee,Berg Wu Championship Selection Yirgacheffe G1 Natural Lot 19/01,"Yilan, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $550/200 grams,January 2020,60/78,9,9,9,9,9,,"Musk-toned, fruit-forward. Passion fruit, fine musk, dark chocolate, watermelon candy, pink grapefruit zest in aroma and cup. High-toned, sweetly tart structure with juicy, vibrant acidity; creamy, plush mouthfeel. The flavor-saturated finish centers around notes of passion fruit and fine musk.","Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the dry or natural method (dried in the entire fruit). GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected]","A lively, engaging, cleanly fruit-toned natural-processed Yirgacheffe cup deepened by low-toned florals akin to fine musk." https://www.coffeereview.com/review/ethiopia-mulegeta-sintayehu-washed/," 94 GK Coffee Ethiopia Mulegeta Sintayehu Washed Roaster Location: Yilan, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: NT $500/100 grams Review Date: January 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet-tart. Dried apricot, tangerine zest, almond, narcissus-like flowers, cedar in aroma and cup. Sweetly tart in structure with balanced, juicy acidity; crisp yet syrupy mouthfeel. The finish is richly bittersweet and long, centered on notes of tangerine zest and cedar. Notes: Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A complex, resonant washed Ethiopia cup, fruit- and flora-laden, with an especially inviting bright, juicy acidity. Show all reviews for this roaster Visit GK Coffee > ",94,GK Coffee,Ethiopia Mulegeta Sintayehu Washed,"Yilan, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $500/100 grams,January 2020,59/77,9,9,9,9,8,,"High-toned, richly sweet-tart. Dried apricot, tangerine zest, almond, narcissus-like flowers, cedar in aroma and cup. Sweetly tart in structure with balanced, juicy acidity; crisp yet syrupy mouthfeel. The finish is richly bittersweet and long, centered on notes of tangerine zest and cedar.","Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected]","A complex, resonant washed Ethiopia cup, fruit- and flora-laden, with an especially inviting bright, juicy acidity." https://www.coffeereview.com/review/espresso-blend-19/," 93 Bluekoff Company Thai-Laos Espresso Blend (A4+A4.5+A5) Roaster Location: Vientiane, Laos Coffee Origin: Thailand; Laos Roast Level: Medium Agtron: 50/64 Est. Price: $35,000 LAK/250 grams Review Date: January 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly nut-toned, deeply chocolaty. Dark chocolate, almond butter, magnolia-like flowers, date, cedar in aroma and small cup. Crisp satiny mouthfeel; resonant finish that consolidates to almond and dark chocolate. In three parts milk, both nut and chocolate tones are amplified, and the florals notes hold their own. Notes: A blend of washed-process coffees from Thailand and Laos. This coffee is offered by Bluekoff Vientiane in association with Bluekoff Co. Ltd., a fully integrated coffee value chain company in Thailand. With more than 20 years of experience in coffee production and roasting, Bluekoff Vientiane was founded to serve the growing coffee market in Laos. The company aims to establish a foundation of specialty coffee and grow together with everyone in Laos specialty coffee. For more information, call +8562056959565 or email [email protected] The Bottom Line: A richly sweet espresso blend from Thailand and Laos: balanced, deep, and pleasingly floral-toned throughout. Show all reviews for this roaster ",93,Bluekoff Company,Thai-Laos Espresso Blend (A4+A4.5+A5),"Vientiane, Laos",Thailand; Laos,Medium,"$35,000 LAK/250 grams",January 2020,50/64,9,,8,9,8,9,"Evaluated as espresso. Richly nut-toned, deeply chocolaty. Dark chocolate, almond butter, magnolia-like flowers, date, cedar in aroma and small cup. Crisp satiny mouthfeel; resonant finish that consolidates to almond and dark chocolate. In three parts milk, both nut and chocolate tones are amplified, and the florals notes hold their own.","A blend of washed-process coffees from Thailand and Laos. This coffee is offered by Bluekoff Vientiane in association with Bluekoff Co. Ltd., a fully integrated coffee value chain company in Thailand. With more than 20 years of experience in coffee production and roasting, Bluekoff Vientiane was founded to serve the growing coffee market in Laos. The company aims to establish a foundation of specialty coffee and grow together with everyone in Laos specialty coffee. For more information, call +8562056959565 or email [email protected]","A richly sweet espresso blend from Thailand and Laos: balanced, deep, and pleasingly floral-toned throughout." https://www.coffeereview.com/review/ethiopia-sidamo-bensa-asefa-dukamo-washed/," 93 GK Coffee Ethiopia Sidamo Bensa Asefa Dukamo Washed Roaster Location: Yilan, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $500/200 grams Review Date: January 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, crisply sweet. Pear, lilac, cocoa nib, maple syrup, oak in aroma and cup. Deeply sweet structure with vibrant acidity; satiny-smooth mouthfeel. The quiet, cocoa-toned finish is animated by suggestions of pear and maple syrup. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: An engaging, complex yet accessible washed Ethiopia cup characterized by crisp fruit and deep floral tones. Show all reviews for this roaster Visit GK Coffee > ",93,GK Coffee,Ethiopia Sidamo Bensa Asefa Dukamo Washed,"Yilan, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,NT $500/200 grams,January 2020,60/78,9,9,8,9,8,,"Delicate, crisply sweet. Pear, lilac, cocoa nib, maple syrup, oak in aroma and cup. Deeply sweet structure with vibrant acidity; satiny-smooth mouthfeel. The quiet, cocoa-toned finish is animated by suggestions of pear and maple syrup.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected]","An engaging, complex yet accessible washed Ethiopia cup characterized by crisp fruit and deep floral tones." https://www.coffeereview.com/review/ecuador-eugenioides-natural-finca-perla-negra/," 94 Paradise Roasters Ecuador Eugenioides Natural Finca Perla Negra Roaster Location: Minneapolis, Minnesota Coffee Origin: Pichincha, northern Ecuador Roast Level: Medium-Light Agtron: 55/73 Est. Price: NA Review Date: January 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Round, sweet, complex, original. Magnolia, musk, lemon verbena, maple syrup, complex fruit (peach, jackfruit) in aroma and cup. Balanced, sweetly low-toned in structure; buoyant and satiny in mouthfeel. Rich, round, pungently layered finish: peach, magnolia. Notes: This coffee is sold only as a part of the Paradise Roasters Rare Coffees Tour subscription series. Eugenioides is a species of coffee that botanists believe spontaneously crossed with Robusta to create the Arabica species 10,000 to 25,000 years ago. Over the last few years some farms have experimented with producing small volumes of pure Eugenioides. Marked by great sweetness coupled with often savory-leaning complexity, Eugenioides can produce an original and striking cup. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Both surprising in aromatics and richly reassuring in sweetness and balance. Look for this very rare coffee when it comes around again in 2020 at Paradise Roasters. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Ecuador Eugenioides Natural Finca Perla Negra,"Minneapolis, Minnesota","Pichincha, northern Ecuador",Medium-Light,NA,January 2020,55/73,9,8,9,9,9,,"Round, sweet, complex, original. Magnolia, musk, lemon verbena, maple syrup, complex fruit (peach, jackfruit) in aroma and cup. Balanced, sweetly low-toned in structure; buoyant and satiny in mouthfeel. Rich, round, pungently layered finish: peach, magnolia. ","This coffee is sold only as a part of the Paradise Roasters Rare Coffees Tour subscription series. Eugenioides is a species of coffee that botanists believe spontaneously crossed with Robusta to create the Arabica species 10,000 to 25,000 years ago. Over the last few years some farms have experimented with producing small volumes of pure Eugenioides. Marked by great sweetness coupled with often savory-leaning complexity, Eugenioides can produce an original and striking cup. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",Both surprising in aromatics and richly reassuring in sweetness and balance. Look for this very rare coffee when it comes around again in 2020 at Paradise Roasters. https://www.coffeereview.com/review/panama-esmeralda-geisha-natural/," 96 Paradise Roasters Panama Esmeralda Geisha Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 56/74 Est. Price: $19.95/4 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Vibrantly sweet, resonantly floral, cocoa-toned. Lavender, cocoa nib, kumquat, fine musk, toffee in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Flavor-saturated finish that sustains each note from the cup in long, ringing clarity. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues one of the world’s most unique coffees, and the Esmeralda versions remain among the most authentic. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A high-toned, richly floral natural-processed Geisha cup from the famed Hacienda La Esmeralda farm in Boquete, Panama animated by crisp, citrusy fruit notes throughout. Show all reviews for this roaster Visit Paradise Roasters > ",96,Paradise Roasters,Panama Esmeralda Geisha Natural,"Minneapolis, Minnesota","Boquete growing region, western Panama",Medium-Light,$19.95/4 ounces,December 2019,56/74,9,9,9,10,9,,"Vibrantly sweet, resonantly floral, cocoa-toned. Lavender, cocoa nib, kumquat, fine musk, toffee in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Flavor-saturated finish that sustains each note from the cup in long, ringing clarity. ","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues one of the world’s most unique coffees, and the Esmeralda versions remain among the most authentic. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A high-toned, richly floral natural-processed Geisha cup from the famed Hacienda La Esmeralda farm in Boquete, Panama animated by crisp, citrusy fruit notes throughout." https://www.coffeereview.com/review/ethiopia-suke-quto-honey-2/," 95 Paradise Roasters Ethiopia Suke Quto Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $19.75/12 ounces Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, complex, multi-layered. Bergamot, dark chocolate, nougat, narcissus, cedar in aroma and cup. Richly sweet-savory structure with citrusy acidity; full, syrupy mouthfeel. The floral- and fruit-driven finish is supported by chocolate and aromatic wood notes. Notes: Produced entirely from trees of the native Ethiopian varieties Kurume and Welicho at Suke Quto farm. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. This coffee is both organic- and Rainforest Alliance-certified. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.   The Bottom Line: A deeply nuanced coffee with bittersweet citrus and sweet florals in front and ballast from rich chocolate and nougat. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Ethiopia Suke Quto Honey,"Minneapolis, Minnesota","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,$19.75/12 ounces,December 2019,52/70,9,9,9,9,9,,"Delicate, complex, multi-layered. Bergamot, dark chocolate, nougat, narcissus, cedar in aroma and cup. Richly sweet-savory structure with citrusy acidity; full, syrupy mouthfeel. The floral- and fruit-driven finish is supported by chocolate and aromatic wood notes.","Produced entirely from trees of the native Ethiopian varieties Kurume and Welicho at Suke Quto farm. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. This coffee is both organic- and Rainforest Alliance-certified. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A deeply nuanced coffee with bittersweet citrus and sweet florals in front and ballast from rich chocolate and nougat. https://www.coffeereview.com/review/single-origin-espresso/," 93 Guorizi Zhai Coffee Single-Origin Espresso Roaster Location: Hsinchu, Taiwan Coffee Origin: Huila, Colombia Roast Level: Medium Agtron: 46/66 Est. Price: $15.00/8 ounces Review Date: December 2019 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, deeply chocolaty, gently smoky. Persimmon, dark chocolate, almond butter, gardenia, gently scorched oak in aroma and small cup. Crisp, velvety mouthfeel; resonant finish centered around chocolate and almond notes with a hint of scorched oak. In cappuccino-scaled milk, chocolate and almond notes are highlighted with sweet persimmon as backdrop. Notes: A single-origin espresso from Huila, Colombia. Guorizi Zhai Coffee is a small specialty coffee roaster based in Hsinchu, Taiwan. For more information, visit https://www.facebook.com/guorizi.zhaicoffee/. The Bottom Line: Gently smoky aromatic wood frames this deeply chocolaty single-origin espresso with pretty floral and fruit notes, particularly attractive in three parts milk. Show all reviews for this roaster ",93,Guorizi Zhai Coffee,Single-Origin Espresso,"Hsinchu, Taiwan","Huila, Colombia",Medium,$15.00/8 ounces,December 2019,46/66,9,,8,9,8,9,"Evaluated as espresso. Richly sweet, deeply chocolaty, gently smoky. Persimmon, dark chocolate, almond butter, gardenia, gently scorched oak in aroma and small cup. Crisp, velvety mouthfeel; resonant finish centered around chocolate and almond notes with a hint of scorched oak. In cappuccino-scaled milk, chocolate and almond notes are highlighted with sweet persimmon as backdrop.","A single-origin espresso from Huila, Colombia. Guorizi Zhai Coffee is a small specialty coffee roaster based in Hsinchu, Taiwan. For more information, visit https://www.facebook.com/guorizi.zhaicoffee/.","Gently smoky aromatic wood frames this deeply chocolaty single-origin espresso with pretty floral and fruit notes, particularly attractive in three parts milk." https://www.coffeereview.com/review/kenya-fsc-ab/," 94 Black Coffee In Black Jar Kenya FSC AB Roaster Location: Taichung, Taiwan Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium Agtron: 50/67 Est. Price: NT $1,000/100 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply chocolaty. Chocolate fudge, red currant, wisteria, cedar, agave syrup in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. Quiet finish centered around notes of chocolate, wisteria and cedar. Notes: Produced from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/. The Bottom Line: A big, chocolaty Kenya cup with deep floral notes throughout and a particularly engaging, syrupy-smooth body. Show all reviews for this roaster ",94,Black Coffee In Black Jar,Kenya FSC AB,"Taichung, Taiwan","Kirinyaga District, south-central Kenya",Medium,"NT $1,000/100 grams",December 2019,50/67,9,9,9,9,8,,"Richly sweet, deeply chocolaty. Chocolate fudge, red currant, wisteria, cedar, agave syrup in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. Quiet finish centered around notes of chocolate, wisteria and cedar.","Produced from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/.","A big, chocolaty Kenya cup with deep floral notes throughout and a particularly engaging, syrupy-smooth body." https://www.coffeereview.com/review/colombia-pink-bourbon-2/," 92 Black Coffee In Black Jar Colombia Pink Bourbon Roaster Location: Taichung, Taiwan Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $1,000/100 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, delicately tart. Pomegranate, grapefruit zest, magnolia, elm, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Rich-toned finish with notes of pomegranate and magnolia in the short and maple syrup in the long. Notes: Produced entirely of the Pink Bourbon variety of Arabica and processed by the wet, or washed, method. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/. The Bottom Line: A rich-toned Colombia cup characterized by tart red fruit and citrus notes supported by deep florals and a crisp sweetness akin to maple syrup. Show all reviews for this roaster ",92,Black Coffee In Black Jar,Colombia Pink Bourbon,"Taichung, Taiwan","Huila, Colombia",Medium-Light,"NT $1,000/100 grams",December 2019,52/70,9,8,8,9,8,,"Crisply sweet, delicately tart. Pomegranate, grapefruit zest, magnolia, elm, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Rich-toned finish with notes of pomegranate and magnolia in the short and maple syrup in the long.","Produced entirely of the Pink Bourbon variety of Arabica and processed by the wet, or washed, method. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/.",A rich-toned Colombia cup characterized by tart red fruit and citrus notes supported by deep florals and a crisp sweetness akin to maple syrup. https://www.coffeereview.com/review/guatemala-acatenango-geisha/," 92 Black Coffee In Black Jar Guatemala Acatenango Geisha Roaster Location: Taichung, Taiwan Coffee Origin: Acatenango, Guatemala Roast Level: Medium-Light Agtron: 52/72 Est. Price: NT $1,000/100 grams Review Date: December 2019 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, floral toned. Narcissus, plum, cedar, cocoa nib, almond in aroma and cup. Deeply sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. Crisp, richly drying finish with notes of narcissus and cocoa nib. Notes: Produced from trees of the celebrated Geisha (also spelled Gesha) variety of Arabica and processed by the wet, or washed, method. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/. The Bottom Line: An accessible Guatemala Geisha with floral top notes and stone fruit and cocoa tones in the cup. Show all reviews for this roaster ",92,Black Coffee In Black Jar,Guatemala Acatenango Geisha,"Taichung, Taiwan","Acatenango, Guatemala",Medium-Light,"NT $1,000/100 grams",December 2019,52/72,9,8,8,9,8,,"Delicately sweet, floral toned. Narcissus, plum, cedar, cocoa nib, almond in aroma and cup. Deeply sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. Crisp, richly drying finish with notes of narcissus and cocoa nib.","Produced from trees of the celebrated Geisha (also spelled Gesha) variety of Arabica and processed by the wet, or washed, method. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/.",An accessible Guatemala Geisha with floral top notes and stone fruit and cocoa tones in the cup. https://www.coffeereview.com/review/kenya-kiambu-summer-love/," 91 Rotate Fun Club Kenya Kiambu “Summer Love” Roaster Location: Taiching, Taiwan Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium Agtron: 50/66 Est. Price: NT $600/225 grams Review Date: December 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet. Date, magnolia, hazelnut, cedar, agave syrup in aroma and cup. Sweet in structure with round, gentle acidity; satiny-smooth mouthfeel. Finish consolidates to notes of date, hazelnut and cedar. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Rotate Fun Club was founded in Taichung, Taiwan in 2018 with the mission of roasting specialty coffee and offering home-roasting lessons. For more information, visit https://www.facebook.com/groups/314587622613012. The Bottom Line: A friendly, accessible medium-roasted Kenya cup with sweet fruit and floral notes throughout. Show all reviews for this roaster ",91,Rotate Fun Club,Kenya Kiambu “Summer Love”,"Taiching, Taiwan","Kiambu growing region, south-central Kenya",Medium,NT $600/225 grams,December 2019,50/66,8,8,8,9,8,,"Rich-toned, deeply sweet. Date, magnolia, hazelnut, cedar, agave syrup in aroma and cup. Sweet in structure with round, gentle acidity; satiny-smooth mouthfeel. Finish consolidates to notes of date, hazelnut and cedar.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Rotate Fun Club was founded in Taichung, Taiwan in 2018 with the mission of roasting specialty coffee and offering home-roasting lessons. For more information, visit https://www.facebook.com/groups/314587622613012.","A friendly, accessible medium-roasted Kenya cup with sweet fruit and floral notes throughout." https://www.coffeereview.com/review/el-salvador-pacamara-honey/," 90 Black Coffee In Black Jar El Salvador Pacamara Honey Roaster Location: Taichung, Taiwan Coffee Origin: Apaneca, El Salvador Roast Level: Medium Agtron: 50/66 Est. Price: NT $1,000/100 grams Review Date: December 2019 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly wood-framed, spice-toned. Fresh-cut fir, date, baking chocolate, freesia, black peppercorn in aroma and cup. Sweet structure with low-toned acidity; velvety mouthfeel. Wood-framed finish supported by notes of date and baking chocolate. Notes: Produced at Finca Santa Leticia entirely of the Pacamara variety of Arabica and processed by the honey method. With all honey processing methods, some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/. The Bottom Line: An aromatic-wood-framed, honey-processed Pacamara from El Salvador with depth from cocoa and spice tones. Show all reviews for this roaster ",90,Black Coffee In Black Jar,El Salvador Pacamara Honey,"Taichung, Taiwan","Apaneca, El Salvador",Medium,"NT $1,000/100 grams",December 2019,50/66,8,8,8,9,7,,"Sweetly wood-framed, spice-toned. Fresh-cut fir, date, baking chocolate, freesia, black peppercorn in aroma and cup. Sweet structure with low-toned acidity; velvety mouthfeel. Wood-framed finish supported by notes of date and baking chocolate.","Produced at Finca Santa Leticia entirely of the Pacamara variety of Arabica and processed by the honey method. With all honey processing methods, some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Black Coffee in Black Jar, a Taiwan-based nano-roaster and café, is named for both the Taiwanese slang phrase “black soy sauce in black jar,” indicating something is difficult to see through, and the literal black jar in which this company stores coffee to protect it from UV light. For more information, visit https://m.facebook.com/BlackCoffeeInBlackJar/.","An aromatic-wood-framed, honey-processed Pacamara from El Salvador with depth from cocoa and spice tones." https://www.coffeereview.com/review/latte-espresso/," 83 Nongfu Spring Co., Ltd. Latte Espresso Roaster Location: Hangzhou, China Coffee Origin: Brazil; Guatemala Roast Level: Medium-Dark Agtron: 40/52 Est. Price: $12.00/500 grams Review Date: December 2019 Aroma: 7 Body: 6 Flavor: 7 Aftertaste: 6 With Milk: 7 Blind Assessment: Evaluated as espresso. Cocoa and smoke-toned. Cocoa powder, scorched fir, vanilla extract, roasted hazelnut, prune in aroma and small cup. Thin mouthfeel; smoky, cocoa-toned finish. Richly bittersweet in three parts milk, with cocoa and smoky aromatic wood tones. Notes: An espresso blend comprised of coffees from Brazil and Guatemala. Nongfu Spring Co., Ltd. is a quality-focused coffee roaster based in Hangzhou, China. Visit www.nongfushanquan.world.tmall.com for more information. The Bottom Line: A rustic, smoky, and cocoa-toned espresso blend, best in cappuccino-scaled milk. Show all reviews for this roaster ",83,"Nongfu Spring Co., Ltd.",Latte Espresso,"Hangzhou, China",Brazil; Guatemala,Medium-Dark,$12.00/500 grams,December 2019,40/52,7,,6,7,6,7,"Evaluated as espresso. Cocoa and smoke-toned. Cocoa powder, scorched fir, vanilla extract, roasted hazelnut, prune in aroma and small cup. Thin mouthfeel; smoky, cocoa-toned finish. Richly bittersweet in three parts milk, with cocoa and smoky aromatic wood tones.","An espresso blend comprised of coffees from Brazil and Guatemala. Nongfu Spring Co., Ltd. is a quality-focused coffee roaster based in Hangzhou, China. Visit www.nongfushanquan.world.tmall.com for more information.","A rustic, smoky, and cocoa-toned espresso blend, best in cappuccino-scaled milk." https://www.coffeereview.com/review/blend-espresso/," 85 Nongfu Spring Co., Ltd. Blend Espresso Roaster Location: Hangzhou, China Coffee Origin: Brazil; Ethiopia Roast Level: Medium-Dark Agtron: 41/55 Est. Price: $12.00/500 grams Review Date: December 2019 Aroma: 7 Body: 7 Flavor: 7 Aftertaste: 7 With Milk: 7 Blind Assessment: Evaluated as espresso. Sweetly tart, smoky. Carob, scorched mesquite, musky lily, raisin in aroma and small cup. Lean but silky mouthfeel; hints of musk and carob carry into sweet though drying finish. A crisply dry carob dominates in three parts milk. Notes: An espresso blend comprised of coffees from Brazil and Ethiopia. Nongfu Spring Co., Ltd. is a quality-focused coffee roaster based in Hangzhou, China. Visit www.nongfushanquan.world.tmall.com for more information. The Bottom Line: An accessible, bittersweet espresso blend with notes of vanilla and scorched aromatic wood. Show all reviews for this roaster ",85,"Nongfu Spring Co., Ltd.",Blend Espresso,"Hangzhou, China",Brazil; Ethiopia,Medium-Dark,$12.00/500 grams,December 2019,41/55,7,,7,7,7,7,"Evaluated as espresso. Sweetly tart, smoky. Carob, scorched mesquite, musky lily, raisin in aroma and small cup. Lean but silky mouthfeel; hints of musk and carob carry into sweet though drying finish. A crisply dry carob dominates in three parts milk.","An espresso blend comprised of coffees from Brazil and Ethiopia. Nongfu Spring Co., Ltd. is a quality-focused coffee roaster based in Hangzhou, China. Visit www.nongfushanquan.world.tmall.com for more information.","An accessible, bittersweet espresso blend with notes of vanilla and scorched aromatic wood." https://www.coffeereview.com/review/ethiopia-sidamo-5/," 92 Larry's Coffee Ethiopia Sidamo Roaster Location: Raleigh, North Carolina Coffee Origin: Sidamo (also Sidama) growing region, southern Ethiopia Roast Level: Medium Agtron: 47/65 Est. Price: $13.99/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, roast-rounded. Dark chocolate, gardenia, gently scorched cedar, red plum, hazelnut in aroma and cup. Sweet structure with little discernible acidity; full, creamy mouthfeel. A chocolate-driven finish is supported by notes dark chocolate, gardenia and hazelnut. Notes: This coffee tied for the second-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. USDA-certified organic. Purchased at a Whole Foods Market in Winston-Salem, North Carolina. Processed by the washed method (fruit skin and pulp are removed before drying). Larry’s Coffee sources only organic, fair trade-certified, shade-grown coffees and is a certified B-corp. Visit www.larryscoffee.com for more information. The Bottom Line: A washed Sidamo cup with a developed roast profile that amplifies chocolate and floral notes; deeply and richly sweet throughout. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",92,Larry's Coffee,Ethiopia Sidamo,"Raleigh, North Carolina","Sidamo (also Sidama) growing region, southern Ethiopia",Medium,$13.99/12 ounces,February 2020,47/65,9,8,8,9,8,,"Richly sweet, roast-rounded. Dark chocolate, gardenia, gently scorched cedar, red plum, hazelnut in aroma and cup. Sweet structure with little discernible acidity; full, creamy mouthfeel. A chocolate-driven finish is supported by notes dark chocolate, gardenia and hazelnut.","This coffee tied for the second-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. USDA-certified organic. Purchased at a Whole Foods Market in Winston-Salem, North Carolina. Processed by the washed method (fruit skin and pulp are removed before drying). Larry’s Coffee sources only organic, fair trade-certified, shade-grown coffees and is a certified B-corp. Visit www.larryscoffee.com for more information.",A washed Sidamo cup with a developed roast profile that amplifies chocolate and floral notes; deeply and richly sweet throughout. https://www.coffeereview.com/review/colombia-6/," 91 Big Shoulders Coffee Colombia Roaster Location: Chicago, Illinois Coffee Origin: Colombia Roast Level: Medium Agtron: 52/66 Est. Price: $10.95/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Cocoa-toned, crisply sweet. Baking chocolate, golden raisin, magnolia, almond, cedar in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Quiet finish that leads with baking chocolate and magnolia in the short, raisin and almond in the long. Notes: This coffee earned the third-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at Mariano’s, a supermarket chain owned by Kroger’s, in Madison, Wisconsin. Processed by the washed method (fruit skin and pulp are removed before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information. The Bottom Line: A deftly medium-roasted Colombia cup, balanced and satisfying in its familiar pleasures. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",91,Big Shoulders Coffee,Colombia,"Chicago, Illinois",Colombia,Medium,$10.95/12 ounces,February 2020,52/66,8,8,9,9,7,,"Cocoa-toned, crisply sweet. Baking chocolate, golden raisin, magnolia, almond, cedar in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Quiet finish that leads with baking chocolate and magnolia in the short, raisin and almond in the long.","This coffee earned the third-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at Mariano’s, a supermarket chain owned by Kroger’s, in Madison, Wisconsin. Processed by the washed method (fruit skin and pulp are removed before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","A deftly medium-roasted Colombia cup, balanced and satisfying in its familiar pleasures." https://www.coffeereview.com/review/kenya-zuri/," 90 Allegro Coffee Roasters Kenya Zuri Roaster Location: Thornton, Colorado Coffee Origin: Kenya Roast Level: Medium Agtron: 52/66 Est. Price: $14.99/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Deep, sweet, chocolaty. Chocolate fudge, black cherry, fresh-cut fir, hibiscus blossom, brown sugar in aroma and small cup. Sweet-tart structure with crisp, apple-like acidity; velvety-smooth mouthfeel. Gently drying finish with a chocolate throughline and fir undertones. Notes: This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Berkeley, California. Processed by the washed method (fruit skin and pulp are removed before drying). Allegro Coffee, a subsidiary of Whole Foods Market, offers one of the country’s largest selections of single-origin coffees. Visit www.allegrocoffee.com or call 800-227-1107 for more information. The Bottom Line: A straightforward, accessible Kenya cup with big chocolate notes as a throughline. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",90,Allegro Coffee Roasters,Kenya Zuri,"Thornton, Colorado",Kenya,Medium,$14.99/12 ounces,February 2020,52/66,8,8,8,9,7,,"Deep, sweet, chocolaty. Chocolate fudge, black cherry, fresh-cut fir, hibiscus blossom, brown sugar in aroma and small cup. Sweet-tart structure with crisp, apple-like acidity; velvety-smooth mouthfeel. Gently drying finish with a chocolate throughline and fir undertones.","This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Berkeley, California. Processed by the washed method (fruit skin and pulp are removed before drying). Allegro Coffee, a subsidiary of Whole Foods Market, offers one of the country’s largest selections of single-origin coffees. Visit www.allegrocoffee.com or call 800-227-1107 for more information.","A straightforward, accessible Kenya cup with big chocolate notes as a throughline." https://www.coffeereview.com/review/guatemala-dark-roast-fto/," 90 Cafe Femenino Guatemala Dark Roast FTO Roaster Location: Hillsborough, North Carolina Coffee Origin: Sololá, Guatemala Roast Level: Medium-Dark Agtron: 42/54 Est. Price: $13.99/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 7 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly roast-framed, cocoa-toned. Cocoa powder, dried date, gently scorched oak, lily, cashew in aroma and cup. Bittersweet structure with little perceptible acidity; full, velvety mouthfeel. Cocoa-driven finish with undertones of date and scorched oak. Notes: This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Winston-Salem, North Carolina. Produced by members of the women-owned and operated Nahualá Cooperative and certified USDA organic and fair trade. Café Femenino was conceived in 2003 by Isabel Uriarte Latorre and her husband, Victor Rojas Diaz, with the mission of paying women directly for the coffee they produce in order to bring them economic and social equality. Visit CafeFemeninoCoffee.com for more information. The Bottom Line: A darker-roasted Guatemala coffee that highlights pleasing cocoa and dried fruit notes. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",90,Cafe Femenino,Guatemala Dark Roast FTO,"Hillsborough, North Carolina","Sololá, Guatemala",Medium-Dark,$13.99/12 ounces,February 2020,42/54,8,7,9,9,7,,"Sweetly roast-framed, cocoa-toned. Cocoa powder, dried date, gently scorched oak, lily, cashew in aroma and cup. Bittersweet structure with little perceptible acidity; full, velvety mouthfeel. Cocoa-driven finish with undertones of date and scorched oak.","This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Winston-Salem, North Carolina. Produced by members of the women-owned and operated Nahualá Cooperative and certified USDA organic and fair trade. Café Femenino was conceived in 2003 by Isabel Uriarte Latorre and her husband, Victor Rojas Diaz, with the mission of paying women directly for the coffee they produce in order to bring them economic and social equality. Visit CafeFemeninoCoffee.com for more information.",A darker-roasted Guatemala coffee that highlights pleasing cocoa and dried fruit notes. https://www.coffeereview.com/review/honduras-atanacio-nolasco/," 90 3-19 Coffee Honduras Atanacio Nolasco Roaster Location: San Francisco, California Coffee Origin: Santa Elena, La Paz, Honduras Roast Level: Medium Agtron: 53/66 Est. Price: $14.99/10 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisp, sweetly nut-toned. Hazelnut, red apple, cocoa nib, pink peppercorn, fresh-cut fir in aroma and cup. Sweet-toned structure with crisp, gentle acidity; full, satiny mouthfeel. Finish consolidates to hazelnut and fir with a hint of red apple. Notes: This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Berkeley, California. Produced by Atanacio Nolasco of El Tucan farm, entirely of the Catuaí variety of Arabica, and processed by the washed method (fruit skin and pulp is removed before drying). 3-19 Coffee was founded in San Francisco and operates a café in Cleveland, Ohio. Visit www.319coffee.com for more information. The Bottom Line: A pleasing, balanced Honduras cup with pretty nut tones throughout. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",90,3-19 Coffee,Honduras Atanacio Nolasco,"San Francisco, California","Santa Elena, La Paz, Honduras",Medium,$14.99/10 ounces,February 2020,53/66,8,8,8,8,8,,"Crisp, sweetly nut-toned. Hazelnut, red apple, cocoa nib, pink peppercorn, fresh-cut fir in aroma and cup. Sweet-toned structure with crisp, gentle acidity; full, satiny mouthfeel. Finish consolidates to hazelnut and fir with a hint of red apple.","This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Berkeley, California. Produced by Atanacio Nolasco of El Tucan farm, entirely of the Catuaí variety of Arabica, and processed by the washed method (fruit skin and pulp is removed before drying). 3-19 Coffee was founded in San Francisco and operates a café in Cleveland, Ohio. Visit www.319coffee.com for more information.","A pleasing, balanced Honduras cup with pretty nut tones throughout." https://www.coffeereview.com/review/ethiopia-sidamo-6/," 90 Joe Van Gogh Ethiopia Sidamo Roaster Location: Hillsborough, North Carolina Coffee Origin: Sidamo (also Sidama) growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/70 Est. Price: $13.99/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Cleanly fruit-toned, aromatic wood-framed. Strawberry, sandalwood, almond butter, freesia-like flowers, maple syrup in aroma and cup. Sweet-tart structure with crisp, fruity acidity; delicate, silky mouthfeel. The finish is all fruit and sandalwood into the long. Notes: This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Winston-Salem, North Carolina. USDA-certified organic. Processed by the natural method (dried in the whole fruit). Joe Van Gogh is a small-batch roasting company with a focus on sustainability and community. Visit www.joevangogh.com or call 919-644-0111 for more information. The Bottom Line: An easy-drinking natural-processed Ethiopia cup with ballast from spice-toned aromatic wood and florals. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",90,Joe Van Gogh,Ethiopia Sidamo,"Hillsborough, North Carolina","Sidamo (also Sidama) growing region, southern Ethiopia",Medium-Light,$13.99/12 ounces,February 2020,54/70,8,8,8,8,8,,"Cleanly fruit-toned, aromatic wood-framed. Strawberry, sandalwood, almond butter, freesia-like flowers, maple syrup in aroma and cup. Sweet-tart structure with crisp, fruity acidity; delicate, silky mouthfeel. ","This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Winston-Salem, North Carolina. USDA-certified organic. Processed by the natural method (dried in the whole fruit). Joe Van Gogh is a small-batch roasting company with a focus on sustainability and community. Visit www.joevangogh.com or call 919-644-0111 for more information.",An easy-drinking natural-processed Ethiopia cup with ballast from spice-toned aromatic wood and florals. https://www.coffeereview.com/review/signature-reserve/," 90 Signature Reserve Sidamo Suke Quto Roaster Location: Pleasanton, California Coffee Origin: Sidamo (also Sidama) growing region, southern Ethiopia Roast Level: Medium Agtron: 50/64 Est. Price: $11.29/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Cocoa- and citrus-toned. Orange zest, cocoa powder, magnolia, almond, oak in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny mouthfeel. Wood-framed finish with supporting notes of orange zest and cocoa powder. Notes: This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Safeway supermarket in Alameda, California. Processed by the washed method (fruit skin and pulp are removed before drying). Roasted and packaged by Better Living Brands for Safeway, a subsidiary of Albertsons (based in Boise, Idaho). Visit www.safeway.com for more information. The Bottom Line: A medium-roasted Ethiopia cup with pleasing cocoa and citrus notes throughout; wood-centered in the finish. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",90,Signature Reserve,Sidamo Suke Quto,"Pleasanton, California","Sidamo (also Sidama) growing region, southern Ethiopia",Medium,$11.29/12 ounces,February 2020,50/64,8,8,8,9,7,,"Cocoa- and citrus-toned. Orange zest, cocoa powder, magnolia, almond, oak in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny mouthfeel. Wood-framed finish with supporting notes of orange zest and cocoa powder.","This coffee tied for the fourth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Safeway supermarket in Alameda, California. Processed by the washed method (fruit skin and pulp are removed before drying). Roasted and packaged by Better Living Brands for Safeway, a subsidiary of Albertsons (based in Boise, Idaho). Visit www.safeway.com for more information.",A medium-roasted Ethiopia cup with pleasing cocoa and citrus notes throughout; wood-centered in the finish. https://www.coffeereview.com/review/guatemala-from-bulk-bin/," 89 Cameron’s Coffee Guatemala (from bulk bin) Roaster Location: Shakopee, Minnesota Coffee Origin: Guatemala Roast Level: Medium Agtron: 44/60 Est. Price: $6.99/16 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Balanced, sweet-toned. Baking chocolate, almond, date, molasses, magnolia in aroma and cup. Bittersweet structure with little perceptible acidity; satiny-smooth mouthfeel. A rather muted finish centers around almond and baking chocolate. Notes: This coffee was tested as part of a survey of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Woodman’s Market in Madison, Wisconsin. Cameron’s Coffee, based in Shakopee, Minnesota, specializes in single-origin specialty coffees and blends designed for the home consumer. Visit www.cameronscoffee.com for more information. The Bottom Line: A good-value darker roasted Guatemala driven by quiet chocolate and nut notes. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",89,Cameron’s Coffee,Guatemala (from bulk bin),"Shakopee, Minnesota",Guatemala,Medium,$6.99/16 ounces,February 2020,44/60,8,7,8,9,7,,"Balanced, sweet-toned. Baking chocolate, almond, date, molasses, magnolia in aroma and cup. Bittersweet structure with little perceptible acidity; satiny-smooth mouthfeel. A rather muted finish centers around almond and baking chocolate. ","This coffee was tested as part of a survey of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Woodman’s Market in Madison, Wisconsin. Cameron’s Coffee, based in Shakopee, Minnesota, specializes in single-origin specialty coffees and blends designed for the home consumer. Visit www.cameronscoffee.com for more information.",A good-value darker roasted Guatemala driven by quiet chocolate and nut notes. https://www.coffeereview.com/review/colombia-7/," 89 HT Traders Colombia Roaster Location: Matthews, North Carolina Coffee Origin: Colombia Roast Level: Medium-Dark Agtron: 40/56 Est. Price: $4.99/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Rich-toned, chocolaty. Dark chocolate, cedar, rhododendron, date, sassafras in aroma and cup. Bittersweet structure with gently tart acidity; light, silky mouthfeel. A quiet finish consolidates around notes of dark chocolate and rhododendron. Notes: This coffee tied for the fifth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Harris-Teeter supermarket in Clemmons, North Carolina. HT Trader’s is the store brand of Harris-Teeter, a South Atlantic states supermarket chain owned by Kroger. Visit www.harristeeter.com for more information. The Bottom Line: A comfortingly familiar, darker roasted Colombia cup built around dark chocolate with undertones of vanilla-like florals. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",89,HT Traders,Colombia,"Matthews, North Carolina",Colombia,Medium-Dark,$4.99/12 ounces,February 2020,40/56,8,7,8,9,7,,"Rich-toned, chocolaty. Dark chocolate, cedar, rhododendron, date, sassafras in aroma and cup. Bittersweet structure with gently tart acidity; light, silky mouthfeel. A quiet finish consolidates around notes of dark chocolate and rhododendron.","This coffee tied for the fifth-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Harris-Teeter supermarket in Clemmons, North Carolina. HT Trader’s is the store brand of Harris-Teeter, a South Atlantic states supermarket chain owned by Kroger. Visit www.harristeeter.com for more information.","A comfortingly familiar, darker roasted Colombia cup built around dark chocolate with undertones of vanilla-like florals." https://www.coffeereview.com/review/colombia-5/," 88 Eight O'Clock Coffee Colombia Roaster Location: Landover, Maryland Coffee Origin: Colombia Roast Level: Medium Agtron: 46/60 Est. Price: $9.29/22 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisply sweet, cocoa-toned. Cocoa powder, scorched fir, raisin, hazelnut, a sweet-sour yogurt-like hint in aroma and cup. Bittersweet structure with pert acidity; smooth mouthfeel. Cocoa-toned finish with undertones of scorched fir and raisin. Notes: This coffee was tested as part of a survey of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Woodman’s Market in Madison, Wisconsin. Processed by the washed method (fruit skin and pulp are removed before drying). Eight O'Clock Coffee is the brand line of coffee products currently manufactured by the Eight O'Clock Coffee Company, a subsidiary of Tata Global Beverages, headquartered in Montvale, New Jersey. Visit www.eightoclock.com for more information. The Bottom Line: A roast-prominent, cocoa-toned Colombia cup with an intriguing sweet-tart note. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",88,Eight O'Clock Coffee,Colombia,"Landover, Maryland",Colombia,Medium,$9.29/22 ounces,February 2020,46/60,8,7,8,8,7,,"Crisply sweet, cocoa-toned. Cocoa powder, scorched fir, raisin, hazelnut, a sweet-sour yogurt-like hint in aroma and cup. Bittersweet structure with pert acidity; smooth mouthfeel. Cocoa-toned finish with undertones of scorched fir and raisin.","This coffee was tested as part of a survey of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Woodman’s Market in Madison, Wisconsin. Processed by the washed method (fruit skin and pulp are removed before drying). Eight O'Clock Coffee is the brand line of coffee products currently manufactured by the Eight O'Clock Coffee Company, a subsidiary of Tata Global Beverages, headquartered in Montvale, New Jersey. Visit www.eightoclock.com for more information.","A roast-prominent, cocoa-toned Colombia cup with an intriguing sweet-tart note." https://www.coffeereview.com/review/100-guatemalan/," 87 Hill's Bros. Coffee 100% Guatemalan Roaster Location: San Francisco, California Coffee Origin: Guatemala Roast Level: Medium-Dark Agtron: 41/53 Est. Price: $8.99/32 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweetly nut-toned, roasty. Hazelnut, baking chocolate, gently scorched cedar, gardenia, prune in aroma and cup. Bittersweet structure with barely perceptible acidity; thinnish mouthfeel. The finish consolidates to hazelnut and scorched cedar with a hint of baking chocolate. Notes: This coffee was tested as part of a survey of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Woodman’s Market in Madison, Wisconsin. Processed by the washed method (fruit skin and pulp are removed before drying). Hills Bros. Coffee is a San Francisco-based brand founded in 1900. Visit www.hillsbros.com for more information. The Bottom Line: A sweet though muted Guatemala cup: roasty cocoa and nut. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",87,Hill's Bros. Coffee,100% Guatemalan,"San Francisco, California",Guatemala,Medium-Dark,$8.99/32 ounces,February 2020,41/53,8,7,7,8,7,,"Sweetly nut-toned, roasty. Hazelnut, baking chocolate, gently scorched cedar, gardenia, prune in aroma and cup. Bittersweet structure with barely perceptible acidity; thinnish mouthfeel. The finish consolidates to hazelnut and scorched cedar with a hint of baking chocolate.","This coffee was tested as part of a survey of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Woodman’s Market in Madison, Wisconsin. Processed by the washed method (fruit skin and pulp are removed before drying). Hills Bros. Coffee is a San Francisco-based brand founded in 1900. Visit www.hillsbros.com for more information.",A sweet though muted Guatemala cup: roasty cocoa and nut. https://www.coffeereview.com/review/sumatra-dark-2/," 87 Starbucks Coffee Sumatra Dark Roaster Location: Seattle, Washington Coffee Origin: Sumatra, Indonesia Roast Level: Dark Agtron: 31/44 Est. Price: $10.49/12 ounces Review Date: February 2020 Aroma: 7 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Roast-dominant, smoky-sweet. Dark chocolate, burned mesquite, lily, prune, fresh earth in aroma and cup. Bittersweet structure with barely perceptible acidity; heavy, smooth mouthfeel. Persistent dark chocolate notes lift a rather bitter, earthy finish. Notes: This coffee was tested as part of a survey of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Publix supermarket in Winston-Salem, North Carolina. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth, fruit and aromatic wood notes that result largely from unorthodox fruit removal and drying practices. Visit www.starbucks.com for more information. The Bottom Line: A good choice for those who like classic dark-roasted Sumatras: earthy-sweet, smoky chocolate. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",87,Starbucks Coffee,Sumatra Dark,"Seattle, Washington","Sumatra, Indonesia",Dark,$10.49/12 ounces,February 2020,31/44,7,7,8,8,7,,"Roast-dominant, smoky-sweet. Dark chocolate, burned mesquite, lily, prune, fresh earth in aroma and cup. Bittersweet structure with barely perceptible acidity; heavy, smooth mouthfeel. Persistent dark chocolate notes lift a rather bitter, earthy finish.","This coffee was tested as part of a survey of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Publix supermarket in Winston-Salem, North Carolina. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth, fruit and aromatic wood notes that result largely from unorthodox fruit removal and drying practices. Visit www.starbucks.com for more information.","A good choice for those who like classic dark-roasted Sumatras: earthy-sweet, smoky chocolate." https://www.coffeereview.com/review/100-kona-bourbon-pointu-laurina-5/," 95 Hula Daddy Kona Coffee 100% Kona Bourbon Pointu Laurina Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 53/75 Est. Price: $62.95/8 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply and sweetly pungent; layered and intricate. Dark chocolate, raspberry, freesia, port wine, a hint of fresh, fragrant tobacco in aroma and cup. Balanced, quietly forceful in its sweet-savory structure; light but exceptionally silky in mouthfeel. All notes ring on in a layered, flavor-saturated finish. Notes: Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This rare coffee is only available on the Hula Daddy website through their allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: An aromatically complex, original cup that balances an enveloping sweetness with a quietly forceful pungency. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",95,Hula Daddy Kona Coffee,100% Kona Bourbon Pointu Laurina,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawaii",Medium-Light,$62.95/8 ounces,February 2020,53/75,9,9,9,9,9,,"Deeply and sweetly pungent; layered and intricate. Dark chocolate, raspberry, freesia, port wine, a hint of fresh, fragrant tobacco in aroma and cup. Balanced, quietly forceful in its sweet-savory structure; light but exceptionally silky in mouthfeel. All notes ring on in a layered, flavor-saturated finish.","Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This rare coffee is only available on the Hula Daddy website through their allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information.","An aromatically complex, original cup that balances an enveloping sweetness with a quietly forceful pungency." https://www.coffeereview.com/review/panama-hacienda-la-esmeralda-geisha-natural-special-auction-es-n-2/," 94 Euphora Coffee Panama Hacienda La Esmeralda Geisha Natural Special Auction ES-N-2 Roaster Location: Taipei, Taiwan Coffee Origin: Boquete, Panama Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $1600/4 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit- and floral toned. Nectarine, jasmine, cocoa nib, sandalwood, maple syrup in aroma and cup. Sweetly tart structure with juicy, lively acidity; crisp, silky mouthfeel. Resonant finish centered around nectarine and cocoa nib. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues one of the world’s most unique coffees, and the Esmeralda versions remain among the most authentic. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: An elegant, subtle coffee with leading notes of stonefruit and cocoa nib and especially lively acidity. Show all reviews for this roaster Visit Euphora Coffee > ",94,Euphora Coffee,Panama Hacienda La Esmeralda Geisha Natural Special Auction ES-N-2,"Taipei, Taiwan","Boquete, Panama",Medium-Light,NT $1600/4 ounces,February 2020,54/72,9,9,9,9,8,,"Crisply sweet, fruit- and floral toned. Nectarine, jasmine, cocoa nib, sandalwood, maple syrup in aroma and cup. Sweetly tart structure with juicy, lively acidity; crisp, silky mouthfeel. Resonant finish centered around nectarine and cocoa nib.","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues one of the world’s most unique coffees, and the Esmeralda versions remain among the most authentic. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.","An elegant, subtle coffee with leading notes of stonefruit and cocoa nib and especially lively acidity." https://www.coffeereview.com/review/lian-house-blend-espresso/," 90 Creation Food Co. Lian House Blend Espresso Roaster Location: Taipei City, Taiwan Coffee Origin: Peru; Colombia; Guatemala; Ecuador; Ethiopia; Brazil Roast Level: Medium Agtron: 44/60 Est. Price: NT $320/227 grams Review Date: February 2020 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Sweetly nut-toned, chocolaty, a bit smoky. Hazelnut, dark chocolate, scorched mesquite, raisin, gardenia in aroma and small cup. Satiny-smooth mouthfeel; bittersweet, smoky finish. In three parts milk, chocolate and gardenia notes are amplified and wood and nut tones recede to the backdrop. Notes: A blend of coffees from Peru, Colombia, Guatemala, Ecuador, Ethiopia and Brazil. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information. The Bottom Line: A roast-prominent, chocolaty, sweetly nutty espresso blend with deep, subtle smoke tones throughout. Show all reviews for this roaster ",90,Creation Food Co.,Lian House Blend Espresso,"Taipei City, Taiwan",Peru; Colombia; Guatemala; Ecuador; Ethiopia; Brazil,Medium,NT $320/227 grams,February 2020,44/60,8,,8,8,8,8,"Evaluated as espresso. Sweetly nut-toned, chocolaty, a bit smoky. Hazelnut, dark chocolate, scorched mesquite, raisin, gardenia in aroma and small cup. Satiny-smooth mouthfeel; bittersweet, smoky finish. In three parts milk, chocolate and gardenia notes are amplified and wood and nut tones recede to the backdrop.","A blend of coffees from Peru, Colombia, Guatemala, Ecuador, Ethiopia and Brazil. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information.","A roast-prominent, chocolaty, sweetly nutty espresso blend with deep, subtle smoke tones throughout." https://www.coffeereview.com/review/ethiopia-guji-uraga-wolisho-natural/," 91 Euphora Coffee Ethiopia Guji Uraga Wolisho Natural Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $440/8 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Balanced, rich-toned. Pomegranate, baking chocolate, cedar, freesia, almond in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. Wood-framed finish supported by notes of pomegranate and freesia. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: A balanced, straightforward natural-process Ethiopia cup: sweetly tart, chocolaty, with a hint of spicy florals throughout. Show all reviews for this roaster Visit Euphora Coffee > ",91,Euphora Coffee,Ethiopia Guji Uraga Wolisho Natural,"Taipei, Taiwan","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,NT $440/8 ounces,February 2020,58/78,8,8,9,8,8,,"Balanced, rich-toned. Pomegranate, baking chocolate, cedar, freesia, almond in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. Wood-framed finish supported by notes of pomegranate and freesia.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.","A balanced, straightforward natural-process Ethiopia cup: sweetly tart, chocolaty, with a hint of spicy florals throughout." https://www.coffeereview.com/review/lian-house-blend/," 90 Creation Food Co. Lian House Blend Roaster Location: Taipei City, Taiwan Coffee Origin: Peru; Colombia; Guatemala; Ecuador; Ethiopia; Brazil Roast Level: Medium Agtron: 50/64 Est. Price: NT $320/227 grams Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly sweet, cocoa-toned. Cocoa powder, Brazil nut, magnolia, date, cedar in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. Finish consolidates to cocoa-toned Brazil nut and date. Notes: A blend of coffees from Peru, Colombia, Guatemala, Ecuador, Ethiopia and Brazil. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information. The Bottom Line: An accessible, sweet-toned blend with gentle fruit and floral notes and nut and aromatic wood undertones. Show all reviews for this roaster ",90,Creation Food Co.,Lian House Blend,"Taipei City, Taiwan",Peru; Colombia; Guatemala; Ecuador; Ethiopia; Brazil,Medium,NT $320/227 grams,February 2020,50/64,8,8,8,8,8,,"Richly sweet, cocoa-toned. Cocoa powder, Brazil nut, magnolia, date, cedar in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. Finish consolidates to cocoa-toned Brazil nut and date.","A blend of coffees from Peru, Colombia, Guatemala, Ecuador, Ethiopia and Brazil. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information.","An accessible, sweet-toned blend with gentle fruit and floral notes and nut and aromatic wood undertones." https://www.coffeereview.com/review/guatemala-maragogype-la-providencia/," 93 Bird Rock Coffee Roasters Guatemala Maragogype La Providencia Roaster Location: San Diego, California Coffee Origin: Huehuetenango, Guatemala Roast Level: Medium-Light Agtron: 56/74 Est. Price: $19.00/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, floral-toned. Pomegranate, wisteria, maple syrup, pink grapefruit zest, cocoa nib in aroma and cup. Tart-leaning structure with juicy, buoyant acidity; crisp, satiny mouthfeel. Sweetly tart in the short finish with pomegranate and pink grapefruit; cocoa nib and wisteria resurface in the long. Notes: Produced by Max Ariel Palacios Villatoro of La Providencia farm, entirely of the rare, huge-beaned Maragogype variety of Arabica. Processed by the washed method (fruit skin and pulp are removed before drying). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A striking cup from this rare variety: sweet, tart, rich, deep, and floral through and through. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",93,Bird Rock Coffee Roasters,Guatemala Maragogype La Providencia,"San Diego, California","Huehuetenango, Guatemala",Medium-Light,$19.00/12 ounces,February 2020,56/74,9,9,8,9,8,,"Richly sweet-tart, floral-toned. Pomegranate, wisteria, maple syrup, pink grapefruit zest, cocoa nib in aroma and cup. Tart-leaning structure with juicy, buoyant acidity; crisp, satiny mouthfeel. Sweetly tart in the short finish with pomegranate and pink grapefruit; cocoa nib and wisteria resurface in the long.","Produced by Max Ariel Palacios Villatoro of La Providencia farm, entirely of the rare, huge-beaned Maragogype variety of Arabica. Processed by the washed method (fruit skin and pulp are removed before drying). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A striking cup from this rare variety: sweet, tart, rich, deep, and floral through and through." https://www.coffeereview.com/review/el-salvador-finca-el-cerro-natural/," 94 Red Rooster Coffee Roaster El Salvador Finca El Cerro Natural Roaster Location: Floyd, Virginia Coffee Origin: Apaneca-Ilamatepec Mountain Range, El Salvador Roast Level: Medium-Light Agtron: 58/78 Est. Price: $22.99/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Strawberry, tangerine zest, cocoa nib, jasmine, cedar in aroma and cup. Sweetly tart structure with juicy, citrus-like acidity; viscous, buoyant mouthfeel. The finish centers around notes of strawberry and cocoa nib with undertones of tangerine zest. Notes: Produced by Don Atilio Zepeda of Finca El Cerro entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A resonantly fruit-forward, cocoa-toned natural-processed Pacamara cup, with high-toned florals and richly bittersweet citrus notes throughout. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,El Salvador Finca El Cerro Natural,"Floyd, Virginia","Apaneca-Ilamatepec Mountain Range, El Salvador",Medium-Light,$22.99/12 ounces,February 2020,58/78,9,9,9,9,8,,"High-toned, crisply sweet-tart. Strawberry, tangerine zest, cocoa nib, jasmine, cedar in aroma and cup. Sweetly tart structure with juicy, citrus-like acidity; viscous, buoyant mouthfeel. The finish centers around notes of strawberry and cocoa nib with undertones of tangerine zest.","Produced by Don Atilio Zepeda of Finca El Cerro entirely of the Pacamara variety of Arabica. The Pacamara is a big-beaned hybrid of the Bourbon-related Pacas and the huge-beaned Maragogipe, itself a mutant of the ancient Typica variety. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A resonantly fruit-forward, cocoa-toned natural-processed Pacamara cup, with high-toned florals and richly bittersweet citrus notes throughout." https://www.coffeereview.com/review/halo-hartume-espresso/," 94 JBC Coffee Roasters Halo Hartume Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Gedeb District, Gedeo Zone, Ethiopia Roast Level: Medium-Light Agtron: 57/77 Est. Price: $17.90/12 ounces Review Date: January 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Complex, richly sweet-savory. Jasmine, dark chocolate, cannabis flower, almond paste, tamarind in aroma and small cup. Viscous, syrupy body; long, richly drying, flavor-saturated mouthfeel. In cappuccino-scaled milk, floral and savory notes (jasmine, cannabis) play harmoniously, supported by dark chocolate. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A confident single-origin espresso, savory-leaning, with rich florality and dark chocolate notes resonating throughout the cup and in three parts milk. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Halo Hartume Espresso,"Madison, Wisconsin","Gedeb District, Gedeo Zone, Ethiopia",Medium-Light,$17.90/12 ounces,January 2020,57/77,9,,9,9,8,9,"Evaluated as espresso. Complex, richly sweet-savory. Jasmine, dark chocolate, cannabis flower, almond paste, tamarind in aroma and small cup. Viscous, syrupy body; long, richly drying, flavor-saturated mouthfeel. In cappuccino-scaled milk, floral and savory notes (jasmine, cannabis) play harmoniously, supported by dark chocolate.",Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A confident single-origin espresso, savory-leaning, with rich florality and dark chocolate notes resonating throughout the cup and in three parts milk." https://www.coffeereview.com/review/tanzania-aa-karatu-estate/," 93 Jackrabbit Java Tanzania AA Karatu Estate Roaster Location: Thermopolis, Wyoming Coffee Origin: Karatu, Tanzania Roast Level: Medium-Light Agtron: 56/72 Est. Price: $12.00/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet-savory. Tamarind, freesia, candycap mushroom, cedar, agave syrup in aroma and cup. Savory-sweet structure with juicy, vibrant acidity; smooth, satiny mouthfeel. The resonant finish centers on notes of tamarind and freesia with savory undertones suggesting candy cap mushroom. Notes: Processed by the washed method (fruit skin and pulp are removed before drying).  Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: An impeccably balanced, nuanced Tanzania cup that is an extraordinary value at $12 for 12 ounces. Show all reviews for this roaster Visit Jackrabbit Java > ",93,Jackrabbit Java,Tanzania AA Karatu Estate,"Thermopolis, Wyoming","Karatu, Tanzania",Medium-Light,$12.00/12 ounces,February 2020,56/72,9,9,8,9,8,,"Rich-toned, deeply sweet-savory. Tamarind, freesia, candycap mushroom, cedar, agave syrup in aroma and cup. Savory-sweet structure with juicy, vibrant acidity; smooth, satiny mouthfeel. The resonant finish centers on notes of tamarind and freesia with savory undertones suggesting candy cap mushroom.","Processed by the washed method (fruit skin and pulp are removed before drying).  Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information."," An impeccably balanced, nuanced Tanzania cup that is an extraordinary value at $12 for 12 ounces." https://www.coffeereview.com/review/ethiopia-yetagesu-bulebula/," 93 Revel Coffee Ethiopia Yetagesu Bulebula Roaster Location: Billings, Montana Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/77 Est. Price: $17.50/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, vibrant, sweetly tart. Apricot, pink grapefruit zest, jasmine, oak, cocoa nib in aroma and cup. High-toned, sweet-tart in structure with juicy acidity; satiny mouthfeel. The crisp, long finish leads with notes of apricot and grapefruit supported by cocoa nib. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A classic washed Yirgacheffe cup: bright, lively, redolent of stone fruit, citrus zest and cocoa. Show all reviews for this roaster ",93,Revel Coffee,Ethiopia Yetagesu Bulebula,"Billings, Montana","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$17.50/12 ounces,February 2020,58/77,9,9,8,9,8,,"Bright, vibrant, sweetly tart. Apricot, pink grapefruit zest, jasmine, oak, cocoa nib in aroma and cup. High-toned, sweet-tart in structure with juicy acidity; satiny mouthfeel. The crisp, long finish leads with notes of apricot and grapefruit supported by cocoa nib.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A classic washed Yirgacheffe cup: bright, lively, redolent of stone fruit, citrus zest and cocoa." https://www.coffeereview.com/review/ethiopia-guji-darii-kojowa-grade-1/," 92 Cloud City Coffee Ethiopia Guji Darii Kojowa Grade 1 Roaster Location: Seattle, Washingto Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $18.00/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-centered, deeply sweet. Dried blueberry, magnolia, cashew, cedar, baking chocolate in aroma and cup. Sweet in structure with gentle, round acidity; full, velvety mouthfeel. A fruit-toned finish that leads with blueberry and magnolia in the short, cedar in the long, and baking chocolate throughout. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Cloud City Coffee is a specialty roaster and coffee shop founded in 2002 by roaster Jill Killen. Visit www.cloudcitycoffeeroasting.com. The Bottom Line: An inviting, rich-toned natural-processed Ethiopia cup with clear blueberry and chocolate notes and gentle acidity. Show all reviews for this roaster ",92,Cloud City Coffee,Ethiopia Guji Darii Kojowa Grade 1,"Seattle, Washingto","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$18.00/12 ounces,February 2020,58/80,9,8,8,9,8,,"Richly fruit-centered, deeply sweet. Dried blueberry, magnolia, cashew, cedar, baking chocolate in aroma and cup. Sweet in structure with gentle, round acidity; full, velvety mouthfeel. A fruit-toned finish that leads with blueberry and magnolia in the short, cedar in the long, and baking chocolate throughout.",Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Cloud City Coffee is a specialty roaster and coffee shop founded in 2002 by roaster Jill Killen. Visit www.cloudcitycoffeeroasting.com.,"An inviting, rich-toned natural-processed Ethiopia cup with clear blueberry and chocolate notes and gentle acidity." https://www.coffeereview.com/review/kenya-kevota-makengi/," 92 Temple Coffee Roasters Kenya Kevota Makengi Roaster Location: Sacramento, California Coffee Origin: Central Kenya Roast Level: Medium Agtron: 52/68 Est. Price: $22.50/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Pungent, sweet-savory, big-bodied. Grapefruit, dark chocolate, cedar, sarsaparilla, ginger blossom in aroma and cup. Sweetly brisk in structure; full, velvety mouthfeel. Flavor consolidates in a simple but richly resonant finish. Notes: Produced by members of the Kirurumwe Farmers Cooperative Society and processed by the traditional Kenya washed method involving a second water soak before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A robust, hearty Kenya, driven by sweet-pungent grapefruit and cedar, softened by dark chocolate suggestions. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Kenya Kevota Makengi,"Sacramento, California",Central Kenya,Medium,$22.50/12 ounces,February 2020,52/68,8,8,9,9,8,,"Pungent, sweet-savory, big-bodied. Grapefruit, dark chocolate, cedar, sarsaparilla, ginger blossom in aroma and cup. Sweetly brisk in structure; full, velvety mouthfeel. Flavor consolidates in a simple but richly resonant finish.","Produced by members of the Kirurumwe Farmers Cooperative Society and processed by the traditional Kenya washed method involving a second water soak before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A robust, hearty Kenya, driven by sweet-pungent grapefruit and cedar, softened by dark chocolate suggestions." https://www.coffeereview.com/review/ethiopia-reko-estate-yirgacheffe-2/," 92 Temple Coffee Roasters Ethiopia Reko Estate Yirgacheffe Roaster Location: Sacramento, California Coffee Origin: Yirgacheffe growing region, Ethiopia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $19.50/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, quietly intense, floral-toned. Rose, sandalwood, cashew, lemon verbena, a hint of mace in aroma and cup. Crisp and balanced in structure; silky mouthfeel. Flowers carry on deep into the finish. Notes: Produced by the Reko Farming Cooperative from indigenous tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: Sweet flowers and intense sandalwood power this silky-bodied, fragrant Yirgacheffe. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Ethiopia Reko Estate Yirgacheffe,"Sacramento, California","Yirgacheffe growing region, Ethiopia",Medium-Light,$19.50/12 ounces,February 2020,54/74,9,8,8,9,8,,"Sweet, quietly intense, floral-toned. Rose, sandalwood, cashew, lemon verbena, a hint of mace in aroma and cup. Crisp and balanced in structure; silky mouthfeel. Flowers carry on deep into the finish.","Produced by the Reko Farming Cooperative from indigenous tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","Sweet flowers and intense sandalwood power this silky-bodied, fragrant Yirgacheffe." https://www.coffeereview.com/review/h-coffee-blend-d02/," 93 Kunshan Kokei co., LTD H Coffee Blend D02 Roaster Location: Shanghai, China Coffee Origin: Ethiopia; Colombia; Guatemala; Brazil Roast Level: Medium-Light Agtron: 58/78 Est. Price: $17.88/227 grams Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Apricot, grapefruit zest, citrus blossom, oak, maple syrup in aroma and cup. Sweetly tart structure with bright acidity; silky-smooth mouthfeel. The citrus-toned finish is supported by oaky wood notes. Notes: A blend of coffees from Ethiopia, Colombia, Guatemala and Brazil. Roasted by Shunda Food, a Shanghai-based food and beverage manufacturer with a commitment to specialty coffee. Visit http://www.shundafood.com/index_en.html for more information. The Bottom Line: A bright, balanced blend driven by stone fruit and citrus with a floral throughline. Show all reviews for this roaster ",93,"Kunshan Kokei co., LTD",H Coffee Blend D02,"Shanghai, China",Ethiopia; Colombia; Guatemala; Brazil ,Medium-Light,$17.88/227 grams,February 2020,58/78,9,9,8,9,8,,"High-toned, crisply sweet-tart. Apricot, grapefruit zest, citrus blossom, oak, maple syrup in aroma and cup. Sweetly tart structure with bright acidity; silky-smooth mouthfeel. The citrus-toned finish is supported by oaky wood notes.","A blend of coffees from Ethiopia, Colombia, Guatemala and Brazil. Roasted by Shunda Food, a Shanghai-based food and beverage manufacturer with a commitment to specialty coffee. Visit http://www.shundafood.com/index_en.html for more information.","A bright, balanced blend driven by stone fruit and citrus with a floral throughline." https://www.coffeereview.com/review/h-coffee-blend-f03/," 91 Kunshan Kokei co., LTD H Coffee Blend F03 Roaster Location: Shanghai, China Coffee Origin: Guatemala; Colombia; Brazil Roast Level: Medium-Light Agtron: 55/71 Est. Price: $16.88/227 grams Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, deeply nut-toned. Hazelnut, baking chocolate, red apple, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. Finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir. Notes: A blend of coffees from Guatemala, Colombia and Brazil. Roasted by Shunda Food, a Shanghai-based food and beverage manufacturer with a commitment to specialty coffee. Visit http://www.shundafood.com/index_en.html for more information. The Bottom Line: An accessible blend: sweet and nutty with pleasant cocoa tones throughout. Show all reviews for this roaster ",91,"Kunshan Kokei co., LTD",H Coffee Blend F03,"Shanghai, China",Guatemala; Colombia; Brazil,Medium-Light,$16.88/227 grams,February 2020,55/71,8,8,8,9,8,,"Sweet, deeply nut-toned. Hazelnut, baking chocolate, red apple, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. Finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir.","A blend of coffees from Guatemala, Colombia and Brazil. Roasted by Shunda Food, a Shanghai-based food and beverage manufacturer with a commitment to specialty coffee. Visit http://www.shundafood.com/index_en.html for more information.",An accessible blend: sweet and nutty with pleasant cocoa tones throughout. https://www.coffeereview.com/review/le-roi-espresso/," 90 Vascobelo Le Roi Espresso Roaster Location: Antwerp, Belgium Coffee Origin: Brazil; Costa Rica; Zambia; Java; Rwanda Roast Level: Medium Agtron: 51/64 Est. Price: €29.95/1 kilo (35.3 ounces) Review Date: February 2020 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Sweetly and roundly brisk. Blood orange, baking chocolate, walnut, cedar, a hint of sweet, wisteria-like flowers in aroma and small cup. Velvety mouthfeel; chocolate and the floral hint come forward in a balanced finish. In three parts milk, a cedary chocolate pleasingly dominates. Notes: Vascobelo is an Antwerp, Belgium-based coffee roaster with cafes and kiosks in both Belgium and the Netherlands that also retails its coffees on the website www.vascobelo.be.  The Bottom Line: A quietly balanced espresso: crisp, sweet, driven by dry chocolate and bittersweet orange. Show all reviews for this roaster ",90,Vascobelo,Le Roi Espresso,"Antwerp, Belgium",Brazil; Costa Rica; Zambia; Java; Rwanda,Medium,€29.95/1 kilo (35.3 ounces),February 2020,51/64,8,,8,8,8,8,"Evaluated as espresso. Sweetly and roundly brisk. Blood orange, baking chocolate, walnut, cedar, a hint of sweet, wisteria-like flowers in aroma and small cup. Velvety mouthfeel; chocolate and the floral hint come forward in a balanced finish. In three parts milk, a cedary chocolate pleasingly dominates.","Vascobelo is an Antwerp, Belgium-based coffee roaster with cafes and kiosks in both Belgium and the Netherlands that also retails its coffees on the website www.vascobelo.be. ","A quietly balanced espresso: crisp, sweet, driven by dry chocolate and bittersweet orange." https://www.coffeereview.com/review/ethiopia-sidama-anaerobic/," 94 Paradise Roasters Ethiopia Sidama Anaerobic Roaster Location: Minneapolis, Minnesota Coffee Origin: Sidama (also Sidamo) region, Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.75/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, soft, gently tart-pungent. Buttery dark chocolate, cashew butter, lemon drop, date, orange blossom in aroma and cup. Balanced and roundly complete in taste structure; syrupy but buoyant in mouthfeel. Chocolate and lemon in particular persist in a deep, lasting finish. Notes: Processed by the anaerobic method, which in this case means that the pulped or skinned coffee was fermented in a sealed, oxygen-evacuated tank for 36 hours before drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A quietly original, resonant cup, exquisitely balanced and complete. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Ethiopia Sidama Anaerobic,"Minneapolis, Minnesota","Sidama (also Sidamo) region, Ethiopia",Medium-Light,$19.75/12 ounces,February 2020,58/78,9,9,9,9,8,,"Sweet, soft, gently tart-pungent. Buttery dark chocolate, cashew butter, lemon drop, date, orange blossom in aroma and cup. Balanced and roundly complete in taste structure; syrupy but buoyant in mouthfeel. Chocolate and lemon in particular persist in a deep, lasting finish.","Processed by the anaerobic method, which in this case means that the pulped or skinned coffee was fermented in a sealed, oxygen-evacuated tank for 36 hours before drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A quietly original, resonant cup, exquisitely balanced and complete." https://www.coffeereview.com/review/kenya-kiti-peaberry/," 94 Bird Rock Coffee Roasters Kenya Kiri Peaberry Roaster Location: San Diego, California Coffee Origin: Ngiriambu District, Kenya Roast Level: Medium-Light Agtron: 56/74 Est. Price: $19.00/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Nuanced, richly sweet, spice-toned. Mulberry, baking spices, hop flowers, toffee, cedar in aroma and small cup. Sweet-savory structure with juicy, vibrant acidity; lush, syrupy mouthfeel. The finish is long and resonant, centered around toffee and baking spices. Notes: Produced by the Kabare Farmers Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A deeply rich, big-bodied Kenya cup foregrounding spice notes, berries and bittersweet florals. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",94,Bird Rock Coffee Roasters,Kenya Kiri Peaberry,"San Diego, California","Ngiriambu District, Kenya",Medium-Light,$19.00/12 ounces,February 2020,56/74,9,9,9,9,8,,"Nuanced, richly sweet, spice-toned. Mulberry, baking spices, hop flowers, toffee, cedar in aroma and small cup. Sweet-savory structure with juicy, vibrant acidity; lush, syrupy mouthfeel. The finish is long and resonant, centered around toffee and baking spices.",Produced by the Kabare Farmers Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.,"A deeply rich, big-bodied Kenya cup foregrounding spice notes, berries and bittersweet florals." https://www.coffeereview.com/review/kenya-nyeri-aa-ichuga/," 92 Jackrabbit Java Kenya Nyeri AA Ichuga Roaster Location: Thermopolis, Wyoming Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 52/68 Est. Price: $12.00/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty. Dark chocolate, red currant, freesia, clove, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. A quiet finish leads with chocolate and magnolia notes in the short, clove and molasses in a gently drying long. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: A solid Kenya cup: chocolaty, spice-toned, deeply sweet. Show all reviews for this roaster Visit Jackrabbit Java > ",92,Jackrabbit Java,Kenya Nyeri AA Ichuga,"Thermopolis, Wyoming","Nyeri growing region, south-central Kenya",Medium,$12.00/12 ounces,February 2020,52/68,9,8,8,9,8,,"Rich-toned, chocolaty. Dark chocolate, red currant, freesia, clove, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. A quiet finish leads with chocolate and magnolia notes in the short, clove and molasses in a gently drying long.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A solid Kenya cup: chocolaty, spice-toned, deeply sweet." https://www.coffeereview.com/review/wolde-hirbe-natural-espresso/," 92 JBC Coffee Roasters Wolde Hirbe Natural Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $18.40/12 ounces Review Date: February 2020 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, floral-toned. Molasses, plumeria, fir, date, orange zest in aroma and small cup. Full, creamy body; deeply sweet floral- and citrus-toned finish. In three parts milk, the molasses notes are amplified, as are plumeria and fir. Notes: Coffees like this one from southern Ethiopia are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A pleasingly balanced natural-process Ethiopia roasted for espresso, with tropical flowers and citrus zest as primary notes, supported by a molasses-like sweetness. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Wolde Hirbe Natural Espresso,"Madison, Wisconsin","Gedeo Zone, southern Ethiopia",Medium-Light,$18.40/12 ounces,February 2020,54/74,8,,8,9,8,9,"Evaluated as espresso. Crisply sweet, floral-toned. Molasses, plumeria, fir, date, orange zest in aroma and small cup. Full, creamy body; deeply sweet floral- and citrus-toned finish. In three parts milk, the molasses notes are amplified, as are plumeria and fir.","Coffees like this one from southern Ethiopia are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A pleasingly balanced natural-process Ethiopia roasted for espresso, with tropical flowers and citrus zest as primary notes, supported by a molasses-like sweetness." https://www.coffeereview.com/review/hacienda-la-esmeralda-geisha-panama/," 91 Jackrabbit Java Hacienda La Esmeralda Geisha Panama Roaster Location: Thermopolis, Wyoming Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 54/72 Est. Price: $30.00/8 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, crisply sweet-tart. Mango, cedar, cocoa nib, sugar cane, a hint of honeysuckle in aroma and cup. Sweet in structure with crisp, citrusy acidity; lightly silky mouthfeel. Martini-like finish, very crisp and dry. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: An accessible Geisha cup characterized by tropical fruit and cocoa notes throughout with intimations of honey-like florals. Show all reviews for this roaster Visit Jackrabbit Java > ",91,Jackrabbit Java,Hacienda La Esmeralda Geisha Panama,"Thermopolis, Wyoming","Boquete growing region, western Panama",Medium-Light,$30.00/8 ounces,February 2020,54/72,8,8,8,9,8,,"Delicate, crisply sweet-tart. Mango, cedar, cocoa nib, sugar cane, a hint of honeysuckle in aroma and cup. Sweet in structure with crisp, citrusy acidity; lightly silky mouthfeel. Martini-like finish, very crisp and dry.","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.",An accessible Geisha cup characterized by tropical fruit and cocoa notes throughout with intimations of honey-like florals. https://www.coffeereview.com/review/san-sebastian-colombia/," 92 JBC Coffee Roasters San Sebastian Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Huila Department, southwestern Colombia Roast Level: Medium-Light Agtron: 59/76 Est. Price: $17.75/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Soft, deep, crisply chocolaty. Baking chocolate, pistachio, black cherry, candied pecan, a hint of black peppercorn in aroma and cup. Roundly sweet-savory in structure; full, syrupy mouthfeel. Pecan in particular carries into a quiet, layered finish. Notes: Produced by small-holding farmers with the support of Caravela Coffee, an innovating exporter-importer working in eight Latin-American countries. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A big-bodied Colombia driven by crisp chocolate and nut intrigue rounded by cherryish fruit. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,San Sebastian Colombia,"Madison, Wisconsin","Huila Department, southwestern Colombia",Medium-Light,$17.75/12 ounces,February 2020,59/76,8,8,9,9,8,,"Soft, deep, crisply chocolaty. Baking chocolate, pistachio, black cherry, candied pecan, a hint of black peppercorn in aroma and cup. Roundly sweet-savory in structure; full, syrupy mouthfeel. Pecan in particular carries into a quiet, layered finish.","Produced by small-holding farmers with the support of Caravela Coffee, an innovating exporter-importer working in eight Latin-American countries. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A big-bodied Colombia driven by crisp chocolate and nut intrigue rounded by cherryish fruit. https://www.coffeereview.com/review/la-coipa-peru/," 90 JBC Coffee Roasters La Coipa Peru Roaster Location: Madison, Wisconsin Coffee Origin: Cajamarca growing region, Peru Roast Level: Medium-Light Agtron: 54/71 Est. Price: $16.20/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Rich, roundly bittersweet. Nutmeg, peach, caramel, spicy chocolate, carnation-like flowers in aroma and cup. Balanced and crisp in structure; buoyant and lightly satiny in mouthfeel. Sweet and flavor-saturated in the short finish, tapering to richly drying in the long. Notes: Produced by Eulogia Carrillo Julca on her 7.5-acre farm located near the community of San Ignacio in the admired Cajamarca region of Peru. Meticulously processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A richly expressed, crisply bittersweet microlot from a tiny, woman-owned and operated farm in Peru. Show all reviews for this roaster Visit JBC Coffee Roasters > ",90,JBC Coffee Roasters,La Coipa Peru,"Madison, Wisconsin","Cajamarca growing region, Peru",Medium-Light,$16.20/12 ounces,February 2020,54/71,8,8,8,8,8,,"Rich, roundly bittersweet. Nutmeg, peach, caramel, spicy chocolate, carnation-like flowers in aroma and cup. Balanced and crisp in structure; buoyant and lightly satiny in mouthfeel. Sweet and flavor-saturated in the short finish, tapering to richly drying in the long.",Produced by Eulogia Carrillo Julca on her 7.5-acre farm located near the community of San Ignacio in the admired Cajamarca region of Peru. Meticulously processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A richly expressed, crisply bittersweet microlot from a tiny, woman-owned and operated farm in Peru." https://www.coffeereview.com/review/ethiopia-violent-andromeda-natural/," 94 Quartet Kaffe Ethiopia Violent Andromeda Natural Roaster Location: Taipei, Taiwan Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium Agtron: 48/66 Est. Price: NT $600/200 grams Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly, sweetly tart, deeply chocolaty. Dark chocolate fudge, grape candy, sandalwood, violet, magnolia in aroma and cup. Tartly sweet structure with vibrant, juicy acidity; creamy, plush mouthfeel. The long, resonant finish centers on grape candy and chocolate fudge, with a backgrounded sandalwood. Notes: Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique speciality coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A fruit- and chocolate- bomb of a coffee, dessert-like with its rich-toned, candy-like sweetness. Show all reviews for this roaster Visit Quartet Kaffe > ",94,Quartet Kaffe,Ethiopia Violent Andromeda Natural,"Taipei, Taiwan","Gedeb District, Gedeo Zone, southern Ethiopia",Medium,NT $600/200 grams,February 2020,48/66,9,9,9,9,8,,"Richly, sweetly tart, deeply chocolaty. Dark chocolate fudge, grape candy, sandalwood, violet, magnolia in aroma and cup. Tartly sweet structure with vibrant, juicy acidity; creamy, plush mouthfeel. The long, resonant finish centers on grape candy and chocolate fudge, with a backgrounded sandalwood.","Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique speciality coffee. Visit www.facebook.com/QuartetKaffe for more information.","A fruit- and chocolate- bomb of a coffee, dessert-like with its rich-toned, candy-like sweetness." https://www.coffeereview.com/review/kenya-nyeri-yerihar-aa-lot-1901-espresso/," 95 Kakalove Cafe Kenya Nyeri Yerihar AA Lot 1901 Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 52/78 Est. Price: NT $325/8 ounces Review Date: February 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, dark chocolate, cedar, tamarind, freesia in aroma and small cup. Lively, syrupy mouthfeel; the resonant finish centers around tamarind, dark chocolate and cedar. Balanced and flavor-saturated in three parts milk; dark chocolate and freesia notes particularly amplified. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A classic Kenya espresso: juicy, deep, driven by florals, fruit and chocolate. Invitingly intense in cappuccino-scaled milk. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Kenya Nyeri Yerihar AA Lot 1901 Espresso,"Chia-Yi, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $325/8 ounces,February 2020,52/78,9,,9,9,9,9,"Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, dark chocolate, cedar, tamarind, freesia in aroma and small cup. Lively, syrupy mouthfeel; the resonant finish centers around tamarind, dark chocolate and cedar. Balanced and flavor-saturated in three parts milk; dark chocolate and freesia notes particularly amplified. ","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A classic Kenya espresso: juicy, deep, driven by florals, fruit and chocolate. Invitingly intense in cappuccino-scaled milk." https://www.coffeereview.com/review/costa-rica-aris-red-honey-lot-1901-espresso/," 95 Kakalove Cafe Costa Rica Aris Red Honey Lot 1901 Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Costa Rica Roast Level: Medium Agtron: 50/68 Est. Price: NT $200/8 ounces Review Date: February 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Delicate, floral-and fruit-toned. Wisteria, dried apricot, sandalwood, almond brittle, molasses in aroma and small cup. Full, syrupy mouthfeel; delicate, long finish. Wisteria and apricot notes sing in three parts milk, balanced by deep almond brittle and molasses with undertones of sandalwood. Notes: Processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A nuanced, multi-layered red honey coffee from Costa Rica, deftly roasted for espresso bringing the floral and fruit notes forward. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Costa Rica Aris Red Honey Lot 1901 Espresso,"Chia-Yi, Taiwan",Costa Rica,Medium,NT $200/8 ounces,February 2020,50/68,9,,9,9,9,9,"Evaluated as espresso. Delicate, floral-and fruit-toned. Wisteria, dried apricot, sandalwood, almond brittle, molasses in aroma and small cup. Full, syrupy mouthfeel; delicate, long finish. Wisteria and apricot notes sing in three parts milk, balanced by deep almond brittle and molasses with undertones of sandalwood.","Processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A nuanced, multi-layered red honey coffee from Costa Rica, deftly roasted for espresso bringing the floral and fruit notes forward." https://www.coffeereview.com/review/idido/," 93 Counter Culture Coffee Idido Roaster Location: Durham, North Carolina Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $14.99/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Lemon zest, cocoa nib, freesia-like flowers, apricot, fresh-cut oak in aroma and cup. Tart-leaning structure with juicy, vibrant acidity; crisp, satiny mouthfeel. A resonant finish centers around lemon zest and cocoa nib. Notes: This coffee earned the highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Berkeley, California. Processed by the washed method (fruit skin and pulp are removed before drying). Counter Culture was founded as a roastery in North Carolina in 1995 and has since expanded to 13 training centers across the U.S. Visit www.counterculturecoffee.com for more information.   The Bottom Line: A classic Ethiopia profile: cocoa- and citrus-toned. Given the distinction of the coffee, an outstanding value. Show all reviews for this roaster This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",93,Counter Culture Coffee,Idido,"Durham, North Carolina","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$14.99/12 ounces,February 2020,58/74,9,9,8,9,8,," High-toned, crisply sweet-tart. Lemon zest, cocoa nib, freesia-like flowers, apricot, fresh-cut oak in aroma and cup. Tart-leaning structure with juicy, vibrant acidity; crisp, satiny mouthfeel. A resonant finish centers around lemon zest and cocoa nib.","This coffee earned the highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Berkeley, California. Processed by the washed method (fruit skin and pulp are removed before drying). Counter Culture was founded as a roastery in North Carolina in 1995 and has since expanded to 13 training centers across the U.S. Visit www.counterculturecoffee.com for more information.","A classic Ethiopia profile: cocoa- and citrus-toned. Given the distinction of the coffee, an outstanding value." https://www.coffeereview.com/review/ethiopia-fto/," 92 Equator Coffees Ethiopia FTO Roaster Location: San Rafael, California Coffee Origin: Ethiopia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $17.99/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicately sweet-toned. Bergamot, Fig Newton, baking chocolate, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. A crisp finish consolidates to notes of baking chocolate, dried fig, and cedar. Notes: This coffee tied for the second-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Berkeley, California. Certified fair trade and USDA organic. Processed by the washed method (fruit skin and pulp are removed before drying). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A friendly, straightforward washed Ethiopia cup with both organic and fair trade credentials. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets",92,Equator Coffees,Ethiopia FTO,"San Rafael, California",Ethiopia,Medium-Light,$17.99/12 ounces,February 2020,54/72,9,8,8,9,8,,"Crisp, delicately sweet-toned. Bergamot, Fig Newton, baking chocolate, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. A crisp finish consolidates to notes of baking chocolate, dried fig, and cedar.","This coffee tied for the second-highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Berkeley, California. Certified fair trade and USDA organic. Processed by the washed method (fruit skin and pulp are removed before drying). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A friendly, straightforward washed Ethiopia cup with both organic and fair trade credentials." https://www.coffeereview.com/review/colombia-san-pascual-natural/," 92 Magnolia Coffee Colombia San Pascual Natural Roaster Location: Charlotte, North Carolina Coffee Origin: Fredonia, Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $16.00/12 ounces; $50.00/5 pounds Review Date: March 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, richly chocolaty. Raspberry liqueur, chocolate fudge, rhododendron, molasses, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dark chocolate and cedar with hints of raspberry in the long. Notes: Produced at Finca San Pascual from the Castillo, Colombia, Bourbon, Typica and Tabi varieties of Arabica and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information. The Bottom Line: A sweetly fermenty and chocolaty Colombia cup that invokes a rum-cordial-like combination of intense chocolate and fruity liqueur. Show all reviews for this roaster Visit Magnolia Coffee > ",92,Magnolia Coffee,Colombia San Pascual Natural,"Charlotte, North Carolina","Fredonia, Antioquia Department, Colombia",Medium-Light,$16.00/12 ounces; $50.00/5 pounds,March 2020,58/78,8,8,9,9,8,,"Fruit-forward, richly chocolaty. Raspberry liqueur, chocolate fudge, rhododendron, molasses, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dark chocolate and cedar with hints of raspberry in the long.","Produced at Finca San Pascual from the Castillo, Colombia, Bourbon, Typica and Tabi varieties of Arabica and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information.",A sweetly fermenty and chocolaty Colombia cup that invokes a rum-cordial-like combination of intense chocolate and fruity liqueur. https://www.coffeereview.com/review/kenya-kiambu-ab-uklili-1905-lot/," 94 Kakalove Cafe Kenya Kiambu AB Uklili 1905 Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: iambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $300/8 ounces Review Date: March 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory, richly aromatic. Red currant jam, honeysuckle, sandalwood, brown sugar, marjoram in aroma and cup. Sweet structure with savory underpinnings; vivacious, juicy acidity. The finish centers on notes of red currant and sandalwood. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A classic Kenya cup: bright and juicy with leading notes of dark berry and sweet florals; especially high-toned, lively acidity. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Kiambu AB Uklili 1905 Lot,"Chia-Yi, Taiwan","iambu growing region, south-central Kenya",Medium-Light,NT $300/8 ounces,March 2020,58/76,9,9,9,9,8,,"Deeply sweet-savory, richly aromatic. Red currant jam, honeysuckle, sandalwood, brown sugar, marjoram in aroma and cup. Sweet structure with savory underpinnings; vivacious, juicy acidity. The finish centers on notes of red currant and sandalwood.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A classic Kenya cup: bright and juicy with leading notes of dark berry and sweet florals; especially high-toned, lively acidity." https://www.coffeereview.com/review/birambo-village-dr-congo/," 91 JBC Coffee Roasters Birambo Village DR Congo Roaster Location: Madison, Wisconsin Coffee Origin: South Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 56/72 Est. Price: $17.90/12 ounces Review Date: March 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, sweetly savory. Dried apricot, baking chocolate, lily, cedar, toasted barley in aroma and cup. Sweet-savory structure with bright, balanced acidity; full, satiny mouthfeel. A quiet finish consolidates to notes of baking chocolate and lily with undertones of cedar. Notes: Certified organic and fair trade. Produced from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  The Bottom Line: A balanced, sweetly savory DR Congo cup with dried fruit and chocolate notes throughout. Show all reviews for this roaster Visit JBC Coffee Roasters > ",91,JBC Coffee Roasters,Birambo Village DR Congo,"Madison, Wisconsin","South Kivu Province, Democratic Republic of the Congo",Medium-Light,$17.90/12 ounces,March 2020,56/72,8,8,8,9,8,,"Rich-toned, sweetly savory. Dried apricot, baking chocolate, lily, cedar, toasted barley in aroma and cup. Sweet-savory structure with bright, balanced acidity; full, satiny mouthfeel. A quiet finish consolidates to notes of baking chocolate and lily with undertones of cedar.","Certified organic and fair trade. Produced from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. ","A balanced, sweetly savory DR Congo cup with dried fruit and chocolate notes throughout." https://www.coffeereview.com/review/birambo-village-dr-congo-espresso/," 90 JBC Coffee Roasters Birambo Village DR Congo Espresso Roaster Location: Madison, Wisconsin Coffee Origin: South Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 56/72 Est. Price: $17.90/12 ounces Review Date: March 2020 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Richly sweet, floral-toned. Tea rose, almond, dark chocolate, date, cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of tea rose and cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond. Notes: Certified organic and fair trade. Produced from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  The Bottom Line: A sweetly rich Congo espresso that leads with pretty floral notes, both in the straight shot and in milk. Show all reviews for this roaster Visit JBC Coffee Roasters > ",90,JBC Coffee Roasters,Birambo Village DR Congo Espresso,"Madison, Wisconsin","South Kivu Province, Democratic Republic of the Congo",Medium-Light,$17.90/12 ounces,March 2020,56/72,8,,8,8,8,8,"Evaluated as espresso. Richly sweet, floral-toned. Tea rose, almond, dark chocolate, date, cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of tea rose and cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.","Certified organic and fair trade. Produced from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. ","A sweetly rich Congo espresso that leads with pretty floral notes, both in the straight shot and in milk." https://www.coffeereview.com/review/konaroma-direct-trade-kona-2/," 92 Jampot Poorrock Abbey KonAroma Direct Trade Kona Roaster Location: Eagle Harbor, Michigan Coffee Origin: Kona growing district, Big Island of Hawaii Roast Level: Medium Agtron: 52/68 Est. Price: $24.00/8 ounces Review Date: March 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral- and nut-toned. Magnolia, cashew butter, cedar, maple syrup, red grape in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Resonant finish centers around suggestions of magnolia and nut-butter. Notes: Produced from trees of the traditional Typica variety of Arabica by Cynthia and Dennis Staats at KonAroma farm at 2,400 feet elevation in the Kona growing district of Hawaii. The Jampot opened in 1986  on the Keweenaw Peninsula, the northernmost point of Michigan’s Upper Peninsula, selling handmade preserves from locally grown berries under the Poorrock Abbey name. Over the years Poorrock has added a robust line of baked goods, candies and specialty coffees. Proceeds support the vision and works of Holy Transfiguration Skete, a Byzantine Catholic Monastery. For more information visit www.poorrockabbey.com. The Bottom Line: A pretty, richly sweet Kona cup that leads with deep floral and nut tones. Show all reviews for this roaster ",92,Jampot Poorrock Abbey,KonAroma Direct Trade Kona,"Eagle Harbor, Michigan"," Kona growing district, Big Island of Hawaii",Medium,$24.00/8 ounces,March 2020,52/68,9,8,8,9,8,,"Richly sweet, floral- and nut-toned. Magnolia, cashew butter, cedar, maple syrup, red grape in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Resonant finish centers around suggestions of magnolia and nut-butter.","Produced from trees of the traditional Typica variety of Arabica by Cynthia and Dennis Staats at KonAroma farm at 2,400 feet elevation in the Kona growing district of Hawaii. The Jampot opened in 1986  on the Keweenaw Peninsula, the northernmost point of Michigan’s Upper Peninsula, selling handmade preserves from locally grown berries under the Poorrock Abbey name. Over the years Poorrock has added a robust line of baked goods, candies and specialty coffees. Proceeds support the vision and works of Holy Transfiguration Skete, a Byzantine Catholic Monastery. For more information visit www.poorrockabbey.com.","A pretty, richly sweet Kona cup that leads with deep floral and nut tones." https://www.coffeereview.com/review/costa-rica-tarrazu-hacienda-la-pradera/," 91 Jampot Poorrock Abbey Costa Rica Tarrazu Hacienda La Pradera Roaster Location: Eagle Harbor, Michigan Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium Agtron: 52/68 Est. Price: $18.00/16 ounces Review Date: March 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, balanced. Apricot, cocoa nib, freesia-like flowers, brown sugar, oak in aroma and cup. Sweetly tart structure with pert, lively acidity; satin-smooth mouthfeel. Finish consolidates to cocoa-toned apricot with undertones of freesia and oak. Notes: Produced at Hacienda La Pradera entirely of the Caturra variety of Arabica and processed by the wet, or washed, method. The Jampot opened in 1986  on the Keweenaw Peninsula, the northernmost point of Michigan’s Upper Peninsula, selling handmade preserves from locally grown berries under the Poorrock Abbey name. Over the years Poorrock has added a robust line of baked goods, candies and specialty coffees. Proceeds support the vision and works of Holy Transfiguration Skete, a Byzantine Catholic Monastery. For more information visitwww.poorrockabbey.com. The Bottom Line: A balanced washed process Costa Rica cup, lively, accessible, engaging. Show all reviews for this roaster ",91,Jampot Poorrock Abbey,Costa Rica Tarrazu Hacienda La Pradera,"Eagle Harbor, Michigan","Tarrazu, Costa Rica",Medium,$18.00/16 ounces,March 2020,52/68,8,8,8,9,8,,"Crisply sweet, balanced. Apricot, cocoa nib, freesia-like flowers, brown sugar, oak in aroma and cup. Sweetly tart structure with pert, lively acidity; satin-smooth mouthfeel. Finish consolidates to cocoa-toned apricot with undertones of freesia and oak.","Produced at Hacienda La Pradera entirely of the Caturra variety of Arabica and processed by the wet, or washed, method. The Jampot opened in 1986  on the Keweenaw Peninsula, the northernmost point of Michigan’s Upper Peninsula, selling handmade preserves from locally grown berries under the Poorrock Abbey name. Over the years Poorrock has added a robust line of baked goods, candies and specialty coffees. Proceeds support the vision and works of Holy Transfiguration Skete, a Byzantine Catholic Monastery. For more information visitwww.poorrockabbey.com.","A balanced washed process Costa Rica cup, lively, accessible, engaging." https://www.coffeereview.com/review/honeymoon-espresso/," 92 Choosy Gourmet Honeymoon Espresso Roaster Location: Kaohsiung, Taiwan Coffee Origin: Kenya; Ethiopia; Colombia Roast Level: Medium-Dark Agtron: 44/52 Est. Price: NT $350/227 grams Review Date: March 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Deeply sweet, pungent. Maraschino cherry, dark chocolate, narcissus, aromatic cedar, cashew in aroma and small cup. Satiny mouthfeel; cherry, chocolate and cashew all carry into a cleanly rich finish. The cherry notes turn gently tart and the chocolate crisp in three parts milk. Notes: A complex blend combining four coffees processed by a variety of methods from three distinguished origins. Choosy Gourmet is a cafe in Kaohsiung, Taiwan, where founder Howard Hung’s mission is to highlight the “living soul” of each coffee. Visit www.choosygourmet.com, https://www.facebook.com/choosy.gourmet, email [email protected] or call +886-7-3509609 for more information. The Bottom Line: A richly dessert-like straight shot, animated by suggestions of maraschino cherry and chocolate. Turns pleasingly crisp and lively in cappuccino-scaled milk. Show all reviews for this roaster ",92,Choosy Gourmet,Honeymoon Espresso,"Kaohsiung, Taiwan",Kenya; Ethiopia; Colombia,Medium-Dark,NT $350/227 grams,March 2020,44/52,9,,8,9,8,8,"Evaluated as espresso. Deeply sweet, pungent. Maraschino cherry, dark chocolate, narcissus, aromatic cedar, cashew in aroma and small cup. Satiny mouthfeel; cherry, chocolate and cashew all carry into a cleanly rich finish. The cherry notes turn gently tart and the chocolate crisp in three parts milk. ","A complex blend combining four coffees processed by a variety of methods from three distinguished origins. Choosy Gourmet is a cafe in Kaohsiung, Taiwan, where founder Howard Hung’s mission is to highlight the “living soul” of each coffee. Visit www.choosygourmet.com, https://www.facebook.com/choosy.gourmet, email [email protected] or call +886-7-3509609 for more information.","A richly dessert-like straight shot, animated by suggestions of maraschino cherry and chocolate. Turns pleasingly crisp and lively in cappuccino-scaled milk." https://www.coffeereview.com/review/zoom-espresso/," 93 Zuco Coffee Roasters Zoom Espresso Roaster Location: Hong Kong, China Coffee Origin: Honduras; Ethiopia; Brazil Roast Level: Medium Agtron: 44/60 Est. Price: HK $150/250 grams Review Date: March 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich, winey, floral. Baking chocolate, lightly scorched fir, port wine, pineapple guava, pronounced lily in aroma and small cup. Thick syrupy mouthfeel; guava and lily carry into a balanced finish. The chocolate sweetens and flavors layer in three parts milk. Notes: Zoom is a signature espresso blend from Zuco, a Hong Kong-based roaster specializing in refined single-origin coffees and award-winning espresso blends. Visit zucocoffee.com for further information.  The Bottom Line: A complex, lively espresso very lightly touched by the roast and rich with wine-like fruit and floral nuance. Show all reviews for this roaster ",93,Zuco Coffee Roasters,Zoom Espresso,"Hong Kong, China",Honduras; Ethiopia; Brazil,Medium,HK $150/250 grams,March 2020,44/60,9,,8,9,8,9,"Evaluated as espresso. Rich, winey, floral. Baking chocolate, lightly scorched fir, port wine, pineapple guava, pronounced lily in aroma and small cup. Thick syrupy mouthfeel; guava and lily carry into a balanced finish. The chocolate sweetens and flavors layer in three parts milk.","Zoom is a signature espresso blend from Zuco, a Hong Kong-based roaster specializing in refined single-origin coffees and award-winning espresso blends. Visit zucocoffee.com for further information. ","A complex, lively espresso very lightly touched by the roast and rich with wine-like fruit and floral nuance. " https://www.coffeereview.com/review/zenith-blend/," 92 Zuco Coffee Roasters Zenith Blend Roaster Location: Hong Kong, China Coffee Origin: Panama; Brazil; Indonesia Roast Level: Medium-Dark Agtron: 42/58 Est. Price: HK $150/250 grams Review Date: March 2020 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Roast-rounded, chocolaty, fruit-resonant. Scorched oak, nut-toned chocolate, molasses, dried pineapple, hints of lily in aroma and small cup. Lightish though velvety mouthfeel. The finish consolidates around cocoa and molasses with a hint of smoke. Sweetness and complexity carry through nicely in three parts milk. Notes: Zenith is a signature espresso blend from Zuco, a Hong Kong-based roaster specializing in refined single-origin coffees and award-winning espresso blends. Visit zucocoffee.com for further information.  The Bottom Line: An attractively accessible and classically oriented espresso, which showcases balanced roastiness with prominent chocolate and quietly complex aromatics. Show all reviews for this roaster ",92,Zuco Coffee Roasters,Zenith Blend,"Hong Kong, China",Panama; Brazil; Indonesia,Medium-Dark,HK $150/250 grams,March 2020,42/58,8,,8,9,8,9,"Evaluated as espresso. Roast-rounded, chocolaty, fruit-resonant. Scorched oak, nut-toned chocolate, molasses, dried pineapple, hints of lily in aroma and small cup. Lightish though velvety mouthfeel. The finish consolidates around cocoa and molasses with a hint of smoke. Sweetness and complexity carry through nicely in three parts milk.","Zenith is a signature espresso blend from Zuco, a Hong Kong-based roaster specializing in refined single-origin coffees and award-winning espresso blends. Visit zucocoffee.com for further information. ","An attractively accessible and classically oriented espresso, which showcases balanced roastiness with prominent chocolate and quietly complex aromatics." https://www.coffeereview.com/review/elida-natural-dragonfly-lot-2/," 95 Dragonfly Coffee Roasters Elida Natural Dragonfly Lot Roaster Location: Henderson, Nevada Coffee Origin: Alto Quiel, Panama Roast Level: Medium-Light Agtron: 54/70 Est. Price: $20.00/12 ounces Review Date: March 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Rich-toned, fruit-forward, sweetly fermenty. Ripe blueberry, dark chocolate, Bourbon barrel, gardenia, molasses in aroma and cup. Sweet in structure with winy acidity; full, lightly syrupy mouthfeel. Resonant, flavor-saturated finish. Notes: This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced by the Lamastus family of Elida Estate entirely of the Catuai variety of Arabica and processed by the natural method (dried in the whole fruit). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A decidedly fruit-centered coffee with pleasing sweet ferment and rich chocolate notes throughout. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",95,Dragonfly Coffee Roasters,Elida Natural Dragonfly Lot,"Henderson, Nevada","Alto Quiel, Panama",Medium-Light,$20.00/12 ounces,March 2020,54/70,9,9,9,9,9,,"Rich-toned, fruit-forward, sweetly fermenty. Ripe blueberry, dark chocolate, Bourbon barrel, gardenia, molasses in aroma and cup. Sweet in structure with winy acidity; full, lightly syrupy mouthfeel. Resonant, flavor-saturated finish. ","This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced by the Lamastus family of Elida Estate entirely of the Catuai variety of Arabica and processed by the natural method (dried in the whole fruit). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.",A decidedly fruit-centered coffee with pleasing sweet ferment and rich chocolate notes throughout. https://www.coffeereview.com/review/organic-ethiopia-yirgacheffe-fto/," 93 Beachcomber Coffee Organic Ethiopia Yirgacheffe FTO Roaster Location: Gibsons, British Columbia, Canada Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 53/73 Est. Price: $19.99/340 grams Review Date: March 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Apricot, cocoa nib, Meyer lemon zest, cedar, lilac in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of apricot and cocoa with lilac undertones. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). Organic and fair trade certified. Beachcomber Coffee is a craft coffee company founded in 2015 and based in Gibsons on the southwest coast of British Columbia. For more information, visit www.beachcombercoffee.com. The Bottom Line: A classic washed process Yirgacheffe cup: juicy and bright with citrus and stonefruit notes throughout and a cocoa throughline. Show all reviews for this roaster ",93,Beachcomber Coffee,Organic Ethiopia Yirgacheffe FTO,"Gibsons, British Columbia, Canada","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$19.99/340 grams,March 2020,53/73,9,9,8,9,8,,"High-toned, crisply sweet-tart. Apricot, cocoa nib, Meyer lemon zest, cedar, lilac in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of apricot and cocoa with lilac undertones.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). Organic and fair trade certified. Beachcomber Coffee is a craft coffee company founded in 2015 and based in Gibsons on the southwest coast of British Columbia. For more information, visit www.beachcombercoffee.com.",A classic washed process Yirgacheffe cup: juicy and bright with citrus and stonefruit notes throughout and a cocoa throughline. https://www.coffeereview.com/review/guatemala-el-tesoro/," 88 Telluride Coffee Roasters Guatemala Maravillas Roaster Location: Telluride, Colorado Coffee Origin: Quiché, northern Guatemala Roast Level: Medium-Light Agtron: 58/70 Est. Price: $14.00/12 ounces Review Date: March 2020 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisp, nut-toned. Pecan, raisin, ripe banana, brown sugar, a sweet hint of narcissus in aroma and cup. Bittersweet in structure, with a savory edge. Full, almost chewy mouthfeel. Nut notes prevail in a rich though drying finish. Notes: Produced from trees of the Caturra variety. Processed by the washed method (fruit skin and pulp are removed before drying). Telluride is an artisan roaster situated at high elevations in Colorado offering an attractive range of single-origins and blends. Visit www.telluridecoffeeroasters.net for more information. The Bottom Line: A sturdy, bittersweet cup, roundly raisiny and nut-toned. Show all reviews for this roaster ",88,Telluride Coffee Roasters,Guatemala Maravillas,"Telluride, Colorado","Quiché, northern Guatemala",Medium-Light,$14.00/12 ounces,March 2020,58/70,8,7,8,8,7,,"Crisp, nut-toned. Pecan, raisin, ripe banana, brown sugar, a sweet hint of narcissus in aroma and cup. Bittersweet in structure, with a savory edge. Full, almost chewy mouthfeel. Nut notes prevail in a rich though drying finish. ",Produced from trees of the Caturra variety. Processed by the washed method (fruit skin and pulp are removed before drying). Telluride is an artisan roaster situated at high elevations in Colorado offering an attractive range of single-origins and blends. Visit www.telluridecoffeeroasters.net for more information.,"A sturdy, bittersweet cup, roundly raisiny and nut-toned." https://www.coffeereview.com/review/espresso-supremo/," 90 Java D'oro Gourmet Coffee Espresso Supremo Roaster Location: Cape Coral, Florida Coffee Origin: Not disclosed Roast Level: Medium-Dark Agtron: 42/54 Est. Price: $12.95/16 ounces Review Date: March 2020 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Crisp, chocolaty, sweetly nut-toned. Baking chocolate, hazelnut, rhododendron, date, gently scorched oak in aroma and cup. Full velvety mouthfeel. Smoky, nut-toned finish with chocolate undertones. Baking chocolate, hazelnut and scorched oak carry pleasingly into three parts milk. Notes: Java D’oro Gourmet Coffee is a family-owned specialty coffee roaster in Cape Coral, Florida founded by the Latassa family in 1998. Visit www.javadoro.com for more information. The Bottom Line: A balanced espresso blend designed as a classic Italian espresso: chocolaty, richly nut-toned, accessible. Show all reviews for this roaster ",90,Java D'oro Gourmet Coffee,Espresso Supremo,"Cape Coral, Florida",Not disclosed,Medium-Dark,$12.95/16 ounces,March 2020,42/54,8,,8,8,8,8,"Evaluated as espresso. Crisp, chocolaty, sweetly nut-toned. Baking chocolate, hazelnut, rhododendron, date, gently scorched oak in aroma and cup. Full velvety mouthfeel. Smoky, nut-toned finish with chocolate undertones. Baking chocolate, hazelnut and scorched oak carry pleasingly into three parts milk.","Java D’oro Gourmet Coffee is a family-owned specialty coffee roaster in Cape Coral, Florida founded by the Latassa family in 1998. Visit www.javadoro.com for more information.","A balanced espresso blend designed as a classic Italian espresso: chocolaty, richly nut-toned, accessible." https://www.coffeereview.com/review/kona-laurina-pointu/," 94 Kona Farm Direct Kona Laurina Pointu Roaster Location: Holualoa, Hawaii Coffee Origin: Kona, Hawaii Roast Level: Medium-Light Agtron: 56/70 Est. Price: $50.00/ 7 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intricate, pungent, deeply floral. Peach, pear, honeysuckle, black walnut, musk in aroma and cup. Brisk but very sweet in structure with a savory edge; satiny, lively mouthfeel. Crisp, flavor-saturated finish. Notes: Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona. This lot consists of a blend of two different processing methods, natural and washed. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for further information. The Bottom Line: An unusual and compelling coffee: brisk but very sweet, with peach and deep, musky florals. Show all reviews for this roaster ",94,Kona Farm Direct,Kona Laurina Pointu,"Holualoa, Hawaii","Kona, Hawaii",Medium-Light,$50.00/ 7 ounces,February 2020,56/70,9,9,9,9,8,,"Intricate, pungent, deeply floral. Peach, pear, honeysuckle, black walnut, musk in aroma and cup. Brisk but very sweet in structure with a savory edge; satiny, lively mouthfeel. Crisp, flavor-saturated finish. ","Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona. This lot consists of a blend of two different processing methods, natural and washed. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for further information.","An unusual and compelling coffee: brisk but very sweet, with peach and deep, musky florals. " https://www.coffeereview.com/review/dadaocheng-garden-blend-espresso/," 94 GK Coffee Dadaocheng Garden Blend Espresso Roaster Location: Yilan, Taiwan Coffee Origin: Ethiopia; Guatemala Roast Level: Medium Agtron: 52/68 Est. Price: NT $350/200 grams Review Date: February 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich-toned, fruit-forward and chocolaty. Chocolate fudge, dried apricot, almond paste, sandalwood, molasses in aroma and small cup. Viscous, syrupy mouthfeel; a resonant finish centers around chocolate fudge and dried apricot. In three parts milk, almost dessert-like in its richness. Notes: A blend of coffees from Yirgacheffe and Sidama, Ethiopia and Guatemala roasted for espresso and created for DG Cafe in Taipei, Taiwan. GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A balanced, bright, juicy espresso. Chocolate and dried stone fruit are the throughlines, both particularly amplified in three parts milk. Show all reviews for this roaster Visit GK Coffee > ",94,GK Coffee,Dadaocheng Garden Blend Espresso,"Yilan, Taiwan",Ethiopia; Guatemala,Medium,NT $350/200 grams,February 2020,52/68,9,,9,9,8,9,"Evaluated as espresso. Rich-toned, fruit-forward and chocolaty. Chocolate fudge, dried apricot, almond paste, sandalwood, molasses in aroma and small cup. Viscous, syrupy mouthfeel; a resonant finish centers around chocolate fudge and dried apricot. In three parts milk, almost dessert-like in its richness.","A blend of coffees from Yirgacheffe and Sidama, Ethiopia and Guatemala roasted for espresso and created for DG Cafe in Taipei, Taiwan. GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected]","A balanced, bright, juicy espresso. Chocolate and dried stone fruit are the throughlines, both particularly amplified in three parts milk. " https://www.coffeereview.com/review/kona-k7/," 91 Kona Farm Direct Kona K7 Roaster Location: Holualoa, Hawaii Coffee Origin: Kona, Hawaii Roast Level: Medium-Light Agtron: 57/73 Est. Price: $34.95/7 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Balanced, agreeably round and sweet-toned. Toffee, table grape, pecan, clover blossom, a hint of malted barley in aroma and cup. Very sweet, gently citrusy structure; buoyant, creamy mouthfeel. Pecan and malt last in a crisp finish. Notes: K7 is a variety of Arabica first developed in Kenya from trees of the famous French Bourbon variety. Processed by the washed method (fruit skin and pulp are removed before drying). Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for further information. The Bottom Line: A pleasingly balanced cup, quiet, accessible and subtly original. Show all reviews for this roaster ",91,Kona Farm Direct,Kona K7,"Holualoa, Hawaii","Kona, Hawaii",Medium-Light,$34.95/7 ounces,February 2020,57/73,8,8,9,8,8,,"Balanced, agreeably round and sweet-toned. Toffee, table grape, pecan, clover blossom, a hint of malted barley in aroma and cup. Very sweet, gently citrusy structure; buoyant, creamy mouthfeel. Pecan and malt last in a crisp finish. ","K7 is a variety of Arabica first developed in Kenya from trees of the famous French Bourbon variety. Processed by the washed method (fruit skin and pulp are removed before drying). Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for further information.","A pleasingly balanced cup, quiet, accessible and subtly original. " https://www.coffeereview.com/review/kona-sl34/," 90 Kona Farm Direct Kona SL34 Roaster Location: Holualoa, Hawaii Coffee Origin: Kona, Hawaii Roast Level: Medium-Light Agtron: 59/73 Est. Price: $34.95/7 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet, meadowy. Molasses, lilac, wheat grass, fresh cucumber, fresh-cut elm in aroma and cup. Delicately sweet-savory in structure; lightly syrupy in mouthfeel. Fresh, sweet, rather simple finish. Notes: SL34 is a tree variety famously associated with the fine coffees of Kenya. This version was grown in Kona and processed by the washed method (fruit skin and pulp are removed before drying). Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for further information. The Bottom Line: A fresh, sweet-toned cup: morning in a meadow. Show all reviews for this roaster ",90,Kona Farm Direct,Kona SL34,"Holualoa, Hawaii","Kona, Hawaii",Medium-Light,$34.95/7 ounces,February 2020,59/73,8,8,8,8,8,,"Crisply sweet, meadowy. Molasses, lilac, wheat grass, fresh cucumber, fresh-cut elm in aroma and cup. Delicately sweet-savory in structure; lightly syrupy in mouthfeel. Fresh, sweet, rather simple finish.","SL34 is a tree variety famously associated with the fine coffees of Kenya. This version was grown in Kona and processed by the washed method (fruit skin and pulp are removed before drying). Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for further information.","A fresh, sweet-toned cup: morning in a meadow." https://www.coffeereview.com/review/ethiopia-dimtu/," 95 Red Rooster Coffee Roaster Ethiopia Dimtu Roaster Location: Floyd, Virginia Coffee Origin: Hambela Wamena District, Guji Zone, Ethiopia Roast Level: Medium-Light Agtron: 58/82 Est. Price: $20.99/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Bright, balanced, aromatically nuanced. Nectarine, cocoa nib, star jasmine, sandalwood, a hint of lychee in aroma and cup. Sweetly tart structure with juicy acidity; lush, syrupy mouthfeel. A resonant, flavor-saturated finish fulfills the balanced, complete promise of the cup. Notes: Certified organic. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A lyrical washed-process Ethiopia cup: intricately balanced, complex, juicy, confident. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",95,Red Rooster Coffee Roaster,Ethiopia Dimtu,"Floyd, Virginia","Hambela Wamena District, Guji Zone, Ethiopia",Medium-Light,$20.99/12 ounces,February 2020,58/82,9,9,9,9,9,,"Bright, balanced, aromatically nuanced. Nectarine, cocoa nib, star jasmine, sandalwood, a hint of lychee in aroma and cup. Sweetly tart structure with juicy acidity; lush, syrupy mouthfeel. A resonant, flavor-saturated finish fulfills the balanced, complete promise of the cup. ","Certified organic. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A lyrical washed-process Ethiopia cup: intricately balanced, complex, juicy, confident." https://www.coffeereview.com/review/kona-double-washed-black-rock-farm/," 92 Paradise Roasters Kona Double-Washed Black Rock Farm Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 55/73 Est. Price: $19.95/12 ounces Review Date: February 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, deep-toned. Hazelnut butter, orange zest, baking chocolate, fresh-cut fir, freesia in aroma and cup. Sweet structure with crisp, citrusy acidity; smooth, satiny mouthfeel. Nut-toned finish with baking chocolate and orange zest as supporting notes. Notes: Produced entirely of the Typica variety of Arabica and processed by a variation on the double-washed method involving fermentation, washing and a second soak in fresh water. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A solid Kona cup that leads with nut tones and bright, yet accessible, acidity. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Kona Double-Washed Black Rock Farm,"Minneapolis, Minnesota","Kona growing region, Big Island of Hawai’i",Medium-Light,$19.95/12 ounces,February 2020,55/73,9,8,8,9,8,,"Crisply sweet, deep-toned. Hazelnut butter, orange zest, baking chocolate, fresh-cut fir, freesia in aroma and cup. Sweet structure with crisp, citrusy acidity; smooth, satiny mouthfeel. Nut-toned finish with baking chocolate and orange zest as supporting notes.","Produced entirely of the Typica variety of Arabica and processed by a variation on the double-washed method involving fermentation, washing and a second soak in fresh water. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A solid Kona cup that leads with nut tones and bright, yet accessible, acidity." https://www.coffeereview.com/review/peru-aproselva/," 90 Lone Coffee Peru Aproselva Roaster Location: Escondido, California Coffee Origin: Junin, Peru Roast Level: Medium Agtron: 47/67 Est. Price: $15.00/12 ounces Review Date: February 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly sweet, chocolaty. Chocolate fudge, scorched cedar, Brazil nut, raisin, lily in aroma and cup. Sweet-toned structure with gentle, round acidity; full satiny mouthfeel. Finish centers around deep chocolate and smoky aromatic wood notes. Notes: Comprised of the Typica, Catimor, Bourbon, Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Certified organic and Fair Trade. Lone Coffee is an Escondido, California-based specialty micro-roaster with an adjacent coffee shop, Kettle Coffee & Tea. Visit www.lonecoffee.com for more information. The Bottom Line: A roast-toned, sweetly chocolaty Peru cup with dried fruit and floral notes throughout. Show all reviews for this roaster ",90,Lone Coffee,Peru Aproselva,"Escondido, California","Junin, Peru",Medium,$15.00/12 ounces,February 2020,47/67,8,8,8,8,8,,"Richly sweet, chocolaty. Chocolate fudge, scorched cedar, Brazil nut, raisin, lily in aroma and cup. Sweet-toned structure with gentle, round acidity; full satiny mouthfeel. Finish centers around deep chocolate and smoky aromatic wood notes.","Comprised of the Typica, Catimor, Bourbon, Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Certified organic and Fair Trade. Lone Coffee is an Escondido, California-based specialty micro-roaster with an adjacent coffee shop, Kettle Coffee & Tea. Visit www.lonecoffee.com for more information.","A roast-toned, sweetly chocolaty Peru cup with dried fruit and floral notes throughout." https://www.coffeereview.com/review/la-naranja-honduras/," 92 Lone Coffee La Naranja Honduras Roaster Location: Escondido, California Coffee Origin: El Socorro, Comayagua Department, Honduras Roast Level: Medium-Light Agtron: 54/70 Est. Price: $17.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet. Milk chocolate, orange blossom, cedar, black tea, almond in aroma and cup. Sweet structure with quiet, gentle acidity; satiny-smooth mouthfeel. The resonant finish leads with notes of orange blossom in the short, cedar in the long, with chocolate throughout. Notes: Produced by David Lopez of Finca Los Amigos. Orange peel was added to the tank during the ferment step of fruit removal. Lone Coffee is an Escondido, California-based specialty micro-roaster with an adjacent coffee shop, Kettle Coffee & Tea. Visit www.lonecoffee.com for more information. The Bottom Line: A richly sweet, almost dessert-like Honduras coffee, fermented experimentally with orange peel. Show all reviews for this roaster ",92,Lone Coffee,La Naranja Honduras,"Escondido, California","El Socorro, Comayagua Department, Honduras",Medium-Light,$17.00/12 ounces,April 2020,54/70,9,8,8,9,8,,"Rich-toned, deeply sweet. Milk chocolate, orange blossom, cedar, black tea, almond in aroma and cup. Sweet structure with quiet, gentle acidity; satiny-smooth mouthfeel. The resonant finish leads with notes of orange blossom in the short, cedar in the long, with chocolate throughout.","Produced by David Lopez of Finca Los Amigos. Orange peel was added to the tank during the ferment step of fruit removal. Lone Coffee is an Escondido, California-based specialty micro-roaster with an adjacent coffee shop, Kettle Coffee & Tea. Visit www.lonecoffee.com for more information.","A richly sweet, almost dessert-like Honduras coffee, fermented experimentally with orange peel." https://www.coffeereview.com/review/mexico-fto-2/," 90 Lone Coffee Mexico FTO Roaster Location: Escondido, California Coffee Origin: Motozintla de Mendoza, Chiapas State, Mexico Roast Level: Medium Agtron: 52/68 Est. Price: $17.00/12 ounces Review Date: April 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Deep, chocolaty and citrus-toned. Baking chocolate, lemon zest, magnolia, oak, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp though velvety mouthfeel. The finish centers around notes of baking chocolate and oak, with subtle floral undertones. Notes: Fair trade and organic certified. From trees of the Bourbon, Caturra, and Catuaí varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Lone Coffee is an Escondido, California-based specialty micro-roaster with an adjacent coffee shop, Kettle Coffee & Tea. Visit www.lonecoffee.com for more information. The Bottom Line: An engagingly cocoa-toned Mexico cup with solid sustainable credentials. Show all reviews for this roaster ",90,Lone Coffee,Mexico FTO,"Escondido, California","Motozintla de Mendoza, Chiapas State, Mexico",Medium,$17.00/12 ounces,April 2020,52/68,8,8,8,8,8,,"Deep, chocolaty and citrus-toned. Baking chocolate, lemon zest, magnolia, oak, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp though velvety mouthfeel. The finish centers around notes of baking chocolate and oak, with subtle floral undertones.","Fair trade and organic certified. From trees of the Bourbon, Caturra, and Catuaí varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Lone Coffee is an Escondido, California-based specialty micro-roaster with an adjacent coffee shop, Kettle Coffee & Tea. Visit www.lonecoffee.com for more information.",An engagingly cocoa-toned Mexico cup with solid sustainable credentials. https://www.coffeereview.com/review/ethiopia-wush-wush/," 96 Revel Coffee Ethiopia Wush Wush Roaster Location: Billings, Montana Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $33.00/12 ounces Review Date: April 2020 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Richly aromatic, levitatingly high-toned. Lychee, passionfruit, dark chocolate, candied violet, sage in aroma and cup. Layered sweet-tart-savory structure with juicy, vibrant acidity; full, syrupy mouthfeel. The resonant finish centers around lychee, dark chocolate and sage. Notes: This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee earned the highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Produced by smallholding farmers from trees of the rare indigenous Ethiopia Wush Wush variety of Arabica. Processed by fermenting the fresh coffee fruit in an oxygen-free environment before drying it in the whole fruit. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A rare indigenous Ethiopia variety and a long, oxygen-suppressed fermentation results in an extraordinary cup: soaring, exotic, unique. Show all reviews for this roaster This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities",96,Revel Coffee,Ethiopia Wush Wush,"Billings, Montana","Sidama growing region, southern Ethiopia",Light,$33.00/12 ounces,April 2020,62/80,10,9,9,10,8,,"Richly aromatic, levitatingly high-toned. Lychee, passionfruit, dark chocolate, candied violet, sage in aroma and cup. Layered sweet-tart-savory structure with juicy, vibrant acidity; full, syrupy mouthfeel. The resonant finish centers around lychee, dark chocolate and sage.","This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee earned the highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Produced by smallholding farmers from trees of the rare indigenous Ethiopia Wush Wush variety of Arabica. Processed by fermenting the fresh coffee fruit in an oxygen-free environment before drying it in the whole fruit. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A rare indigenous Ethiopia variety and a long, oxygen-suppressed fermentation results in an extraordinary cup: soaring, exotic, unique. " https://www.coffeereview.com/review/ethiopia-hassen-ware-akrabi/," 94 Indaba Coffee Roasters Ethiopia Hassen Ware Akrabi Roaster Location: Spokane, Washington Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $15.00/8 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly tart, intricately balanced. Apricot, maple syrup, star jasmine, cedar, almond brittle in aroma and cup. Balanced, sweet-tart structure with high-toned acidity; elegant, silky mouthfeel. The quiet finish consolidates to apricot and almond. Notes: This coffee earned the second-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information. The Bottom Line: A complex, floral-toned cup with a stone fruit throughline and nut brittle undertones. Show all reviews for this roaster This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities",94,Indaba Coffee Roasters,Ethiopia Hassen Ware Akrabi,"Spokane, Washington","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$15.00/8 ounces,April 2020,58/74,9,9,9,9,8,,"Delicate, sweetly tart, intricately balanced. Apricot, maple syrup, star jasmine, cedar, almond brittle in aroma and cup. Balanced, sweet-tart structure with high-toned acidity; elegant, silky mouthfeel. The quiet finish consolidates to apricot and almond.","This coffee earned the second-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information.","A complex, floral-toned cup with a stone fruit throughline and nut brittle undertones." https://www.coffeereview.com/review/ethiopia-sidama-bombe-natural/," 93 Fire Ridge Coffee Ethiopia Sidama Bombe Natural Roaster Location: Missoula, Montana Coffee Origin: Jimma Zone, Oromia State, Ethiopia Roast Level: Medium Agtron: 50/68 Est. Price: $18.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Cleanly fruit-forward. Ripe strawberry, bay (wood and leaf), cocoa nib, freesia-like flowers, pink peppercorn in aroma and cup. Sweet-savory structure with fruity acidity; plush, satiny mouthfeel. The finish is all strawberry, supported by notes of fresh-picked bay leaf. Notes: This coffee tied for the third-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Certified organic. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Fire Ridge Coffee is a small, family-owned roastery in Missoula, Montana devoted to responsible sourcing and careful roasting. Visit www.fireridgecoffee.com for more information. The Bottom Line: A superb choice for those who like fruit-driven coffees without fermenty alcohol notes — berry tones are front and center. Show all reviews for this roaster This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities",93,Fire Ridge Coffee,Ethiopia Sidama Bombe Natural,"Missoula, Montana","Jimma Zone, Oromia State, Ethiopia",Medium,$18.00/12 ounces,April 2020,50/68,9,9,8,9,8,,"Cleanly fruit-forward. Ripe strawberry, bay (wood and leaf), cocoa nib, freesia-like flowers, pink peppercorn in aroma and cup. Sweet-savory structure with fruity acidity; plush, satiny mouthfeel. The finish is all strawberry, supported by notes of fresh-picked bay leaf.","This coffee tied for the third-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Certified organic. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Fire Ridge Coffee is a small, family-owned roastery in Missoula, Montana devoted to responsible sourcing and careful roasting. Visit www.fireridgecoffee.com for more information.",A superb choice for those who like fruit-driven coffees without fermenty alcohol notes — berry tones are front and center. https://www.coffeereview.com/review/ethiopia-adame-garbota/," 93 Olympia Coffee Roasting Ethiopia Adame Garbota Roaster Location: Olympia, Washington Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $17.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly dry and pungent. Black tea, bergamot, baking chocolate, honeysuckle, oak in aroma and cup. Compelling bittersweet structure with crisp, citrusy acidity; tannic yet voluptuous mouthfeel. Baking chocolate and black tea carry the short finish, with bergamot and oak resurfacing in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Produced by members of the Adame Garbota Cooperative and processed by the washed method (fruit skin and pulp are removed before drying). Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffee.com or call 360-753-0066 for more information. The Bottom Line: A richly bracing cup with citrus and floral aromatics reminiscent of Earl Grey tea, but powerfully expressed in coffee terms. Show all reviews for this roaster Shop for Olympia Coffee Roasting at GoCoffeeGo > This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities",93,Olympia Coffee Roasting,Ethiopia Adame Garbota,"Olympia, Washington","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$17.00/12 ounces,April 2020,58/78,9,8,9,9,8,,"Deep-toned, richly dry and pungent. Black tea, bergamot, baking chocolate, honeysuckle, oak in aroma and cup. Compelling bittersweet structure with crisp, citrusy acidity; tannic yet voluptuous mouthfeel. Baking chocolate and black tea carry the short finish, with bergamot and oak resurfacing in the long.","This coffee tied for the third-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Produced by members of the Adame Garbota Cooperative and processed by the washed method (fruit skin and pulp are removed before drying). Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffee.com or call 360-753-0066 for more information.","A richly bracing cup with citrus and floral aromatics reminiscent of Earl Grey tea, but powerfully expressed in coffee terms." https://www.coffeereview.com/review/rwanda-bumbogo/," 93 Tony's Coffee Rwanda Bumbogo Roaster Location: Bellingham, Washington Coffee Origin: Gakenke, Northern Province, Rwanda Roast Level: Medium-Light Agtron: 56/76 Est. Price: $14.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, deep-toned. Cocoa nib, tangerine zest, magnolia, date, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. The finish consolidates to date and cocoa nib with a hint of tangerine zest. Notes: This coffee tied for the third-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Comprised entirely of local strains of the Bourbon variety of Arabica and processed by the wet, or washed, method at the Bumbogo washing station. Founded in 1971 in Bellingham, Washington, Tony’s Coffee is one of the earliest craft roasteries in the Pacific Northwest. Visit www.tonyscoffee.com for more information. The Bottom Line: A fine Rwanda cup with deep sweetness animated by delicate fruit, floral and cocoa notes. Show all reviews for this roaster Shop for Tony's Coffee at GoCoffeeGo > This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities",93,Tony's Coffee,Rwanda Bumbogo,"Bellingham, Washington","Gakenke, Northern Province, Rwanda",Medium-Light,$14.00/12 ounces,April 2020,56/76,9,8,9,9,8,,"Crisply sweet, deep-toned. Cocoa nib, tangerine zest, magnolia, date, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. The finish consolidates to date and cocoa nib with a hint of tangerine zest.","This coffee tied for the third-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Comprised entirely of local strains of the Bourbon variety of Arabica and processed by the wet, or washed, method at the Bumbogo washing station. Founded in 1971 in Bellingham, Washington, Tony’s Coffee is one of the earliest craft roasteries in the Pacific Northwest. Visit www.tonyscoffee.com for more information.","A fine Rwanda cup with deep sweetness animated by delicate fruit, floral and cocoa notes." https://www.coffeereview.com/review/ethiopia-danse-mormora/," 92 Bluebeard Coffee Roasters Ethiopia Danse Mormora Roaster Location: Tacoma, Washington Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $18.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, deeply sweet-toned. Narcissus, black cherry, cedar, cashew butter, agave syrup in aroma and cup. Sweet-tart structure with gentle, citrusy acidity; smoothly viscous, satiny mouthfeel. The finish resonates with black cherry and narcissus in the short, consolidating to cashew and cedar in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Bluebeard Coffee Roasters’ motto is “The Perfect Medium.” The Tacoma, Washington-based company aims at roasting deep enough to develop sweetness and depth, light enough to leave each coffees’ subtleties intact. Visit www.bluebeardcoffee.com for more information. The Bottom Line: An engaging washed-process Ethiopia cup with a particularly vibrant mouthfeel and satisfying, balanced structure. Show all reviews for this roaster This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities",92,Bluebeard Coffee Roasters,Ethiopia Danse Mormora,"Tacoma, Washington","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$18.00/12 ounces,April 2020,54/72,9,8,8,9,8,,"Rich, deeply sweet-toned. Narcissus, black cherry, cedar, cashew butter, agave syrup in aroma and cup. Sweet-tart structure with gentle, citrusy acidity; smoothly viscous, satiny mouthfeel. The finish resonates with black cherry and narcissus in the short, consolidating to cashew and cedar in the long.","This coffee tied for the fourth-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Bluebeard Coffee Roasters’ motto is “The Perfect Medium.” The Tacoma, Washington-based company aims at roasting deep enough to develop sweetness and depth, light enough to leave each coffees’ subtleties intact. Visit www.bluebeardcoffee.com for more information.","An engaging washed-process Ethiopia cup with a particularly vibrant mouthfeel and satisfying, balanced structure." https://www.coffeereview.com/review/ethiopia-keramo-washed/," 92 Dapper & Wise Ethiopia Keramo Washed Roaster Location: Portland, Oregon Coffee Origin: Sidama (also Sidamo) region, Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $20.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart. Pineapple, baking chocolate, hazelnut, lily, fresh-cut fir in aroma and cup. Sweetly tart structure with pert acidity; crisp, satiny mouthfeel. The finish centers around notes of pineapple and lily with hints of hazelnut. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Dapper & Wise was founded in 2013 by co-owners Evan Aldrete and Tyler Geel, who also own Insomnia Coffee. In addition to its roastery, the company operates two coffee shops.  Visit www.dapperandwise.com for more information.  The Bottom Line: An accessible and engagingly classic washed-process Ethiopia: crisp, balanced and very sweet. Show all reviews for this roaster This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities",92,Dapper & Wise,Ethiopia Keramo Washed,"Portland, Oregon","Sidama (also Sidamo) region, Ethiopia",Medium-Light,$20.00/12 ounces,April 2020,58/74,9,8,8,9,8,,"Crisply sweet-tart. Pineapple, baking chocolate, hazelnut, lily, fresh-cut fir in aroma and cup. Sweetly tart structure with pert acidity; crisp, satiny mouthfeel. The finish centers around notes of pineapple and lily with hints of hazelnut.","This coffee tied for the fourth-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Dapper & Wise was founded in 2013 by co-owners Evan Aldrete and Tyler Geel, who also own Insomnia Coffee. In addition to its roastery, the company operates two coffee shops.  Visit www.dapperandwise.com for more information. ","An accessible and engagingly classic washed-process Ethiopia: crisp, balanced and very sweet." https://www.coffeereview.com/review/congo-boza/," 92 Ghost Town Coffee Roasters Congo Boza Roaster Location: Bozeman, Montana Coffee Origin: Lake Kivu, DRC Congo Roast Level: Medium-Light Agtron: 54/72 Est. Price: $15.25/12 ounces Review Date: April 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-savory, richly layered. Persimmon, dogwood flowers, mesquite, brown sugar, a hint of pipe tobacco in aroma and cup. Sweet structure with brisk acidity; smooth, velvety mouthfeel. The flavor-saturated short finish consolidates to persimmon and pipe tobacco. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Produced by members of the Rebuild Women’s Hope Cooperative entirely of local strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Ghost Town is a small-batch roaster, wholesaler, equipment supplier and training resource located in Bozeman, Montana that takes great care in responsibly sourcing top-quality specialty coffees. Visit www.ghosttowncoffee.com call 406-586-0777 for more information. The Bottom Line: A richly sweet, earth-toned Congo coffee with sales benefitting a women-owned cooperative. Show all reviews for this roaster Shop for Ghost Town Coffee Roasters at GoCoffeeGo > This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities",92,Ghost Town Coffee Roasters,Congo Boza,"Bozeman, Montana","Lake Kivu, DRC Congo",Medium-Light,$15.25/12 ounces,April 2020,54/72,8,8,9,9,8,,"Sweet-savory, richly layered. Persimmon, dogwood flowers, mesquite, brown sugar, a hint of pipe tobacco in aroma and cup. Sweet structure with brisk acidity; smooth, velvety mouthfeel. The flavor-saturated short finish consolidates to persimmon and pipe tobacco. ","This coffee tied for the fourth-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Produced by members of the Rebuild Women’s Hope Cooperative entirely of local strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Ghost Town is a small-batch roaster, wholesaler, equipment supplier and training resource located in Bozeman, Montana that takes great care in responsibly sourcing top-quality specialty coffees. Visit www.ghosttowncoffee.com call 406-586-0777 for more information.","A richly sweet, earth-toned Congo coffee with sales benefitting a women-owned cooperative." https://www.coffeereview.com/review/kenya-muiri-estate-2/," 92 Noble Coffee Roasting Kenya Muiri Estate Roaster Location: Ashland, Oregon Coffee Origin: Kiambi County, Kenya Roast Level: Medium-Light Agtron: 56/74 Est. Price: $22.00/12 ounces Review Date: April 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, balanced. Red currant, almond butter, clove, orange blossom, cedar in aroma and cup. Balanced, bittersweet structure with citrusy acidity; full, satiny mouthfeel. Finish consolidates to red currant and clove. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Certified organic. Based in southern Oregon, Noble Coffee is a wholesale and retail roasting company focused on quality, social responsibility and environmental consciousness. Visit www.noblecoffeeroasting.com or call 541-488-3288 for more information. The Bottom Line: A rare organic-certified Kenya with a classic Kenya profile: sweet and savory in harmony with balanced acidity. Show all reviews for this roaster This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities",92,Noble Coffee Roasting,Kenya Muiri Estate,"Ashland, Oregon","Kiambi County, Kenya",Medium-Light,$22.00/12 ounces,April 2020,56/74,8,8,9,9,8,,"Sweet-toned, balanced. Red currant, almond butter, clove, orange blossom, cedar in aroma and cup. Balanced, bittersweet structure with citrusy acidity; full, satiny mouthfeel. Finish consolidates to red currant and clove.","This coffee tied for the fourth-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Certified organic. Based in southern Oregon, Noble Coffee is a wholesale and retail roasting company focused on quality, social responsibility and environmental consciousness. Visit www.noblecoffeeroasting.com or call 541-488-3288 for more information.",A rare organic-certified Kenya with a classic Kenya profile: sweet and savory in harmony with balanced acidity. https://www.coffeereview.com/review/costa-rica-luis-campos-anaerobic/," 94 Revel Coffee Costa Rica Luis Campos Anaerobic Roaster Location: Billings, Montana Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: $23.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, complex, multi-layered. Sweet baking spices, cocoa powder, lemon zest, lilac, sandalwood in aroma and cup. Deeply sweet structure with apple-like malic acidity; lush, syrupy mouthfeel. The finish leads with sweet baking spices and cocoa powder. Notes: Produced by Luis Eduardo Campos entirely of the Caturra variety of Arabica and fermented in the whole fruit inside a hermetically sealed vessel, making it a version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: Enjoying this Costa Rica evokes the pleasures of walking into a bakery in winter alive with aromas of warming spices and rich cocoa. Show all reviews for this roaster ",94,Revel Coffee,Costa Rica Luis Campos Anaerobic,"Billings, Montana","Tarrazu, Costa Rica",Medium-Light,$23.00/12 ounces,April 2020,58/76,9,9,9,9,8,,"Rich, complex, multi-layered. Sweet baking spices, cocoa powder, lemon zest, lilac, sandalwood in aroma and cup. Deeply sweet structure with apple-like malic acidity; lush, syrupy mouthfeel. The finish leads with sweet baking spices and cocoa powder.","Produced by Luis Eduardo Campos entirely of the Caturra variety of Arabica and fermented in the whole fruit inside a hermetically sealed vessel, making it a version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.",Enjoying this Costa Rica evokes the pleasures of walking into a bakery in winter alive with aromas of warming spices and rich cocoa. https://www.coffeereview.com/review/colombia-granja-la-esperanza-tres-dragones/," 94 PT's Coffee Roasting Co. Colombia Granja La Esperanza Tres Dragones Roaster Location: Topeka, Kansas Coffee Origin: Valle del Cauca growing region, Colombia Roast Level: Medium-Light Agtron: 60/74 Est. Price: $23.50/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply fruity, sweetly fermenty, headily floral. Strawberry coulis, brandy, almond butter, toffee, honeysuckle in aroma and cup. Richly sweet-tart structure with juicy, bright acidity; viscous, syrupy mouthfeel. Sustained flavor-saturated finish. Notes: Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, a producer that specializes in innovation, in this case applying a complex version of the natural process to successfully intensify sweetness and fruit to coffee from trees of the normally rather plain-tasting Colombia variety. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: A bombshell of a coffee with enough personality to stand up to a lemon tart — for breakfast, of course. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",94,PT's Coffee Roasting Co.,Colombia Granja La Esperanza Tres Dragones,"Topeka, Kansas","Valle del Cauca growing region, Colombia",Medium-Light,$23.50/12 ounces,April 2020,60/74,9,9,9,9,8,,"Deeply fruity, sweetly fermenty, headily floral. Strawberry coulis, brandy, almond butter, toffee, honeysuckle in aroma and cup. Richly sweet-tart structure with juicy, bright acidity; viscous, syrupy mouthfeel. Sustained flavor-saturated finish.","Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, a producer that specializes in innovation, in this case applying a complex version of the natural process to successfully intensify sweetness and fruit to coffee from trees of the normally rather plain-tasting Colombia variety. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A bombshell of a coffee with enough personality to stand up to a lemon tart — for breakfast, of course." https://www.coffeereview.com/review/kenya-thageini-2/," 92 Quartet Kaffe Kenya Wanjengi AA Roaster Location: Taipei, Taiwan Coffee Origin: Murang'a County, central Kenya Roast Level: Medium Agtron: 50/70 Est. Price: NT $530/200 grams Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, deep-toned. Date, hop flowers, maple syrup, cedar, cocoa nib in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. Finish consolidates to cocoa-toned date in the short and cedar-like aromatic wood notes in the long. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A developed medium roast emphasizes this Kenya’s depth and amplifies its rich dried fruit and cocoa notes. Show all reviews for this roaster Visit Quartet Kaffe > ",92,Quartet Kaffe,Kenya Wanjengi AA,"Taipei, Taiwan","Murang'a County, central Kenya",Medium,NT $530/200 grams,April 2020,50/70,9,8,8,9,8,,"Richly sweet-savory, deep-toned. Date, hop flowers, maple syrup, cedar, cocoa nib in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. Finish consolidates to cocoa-toned date in the short and cedar-like aromatic wood notes in the long. ","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information.",A developed medium roast emphasizes this Kenya’s depth and amplifies its rich dried fruit and cocoa notes. https://www.coffeereview.com/review/colombia-finca-la-loma-microlot/," 94 BeanFruit Coffee Co. Colombia Finca La Loma Microlot Roaster Location: Jackson, Mississippi Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $16.50/12 ounces Review Date: March 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, sweetly tart. Bing cherry, cocoa nib, honeysuckle, cedar, a hint of thyme in aroma and cup. Sweet-tart structure with bright, juicy acidity. Full, syrupy mouthfeel. The engaging finish leads with notes of cherry and honeysuckle, and cocoa nib resurfaces in the long. Notes: Produced at Finca La Loma of the Pink Bourbon, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. BeanFruit Coffee Co. is an award-winning coffee roasting company located in the Jackson, Mississippi metro area that provides fresh-roasted coffee with a focus on single origins. Visit www.beanfruit.com or call 601-624-2605 for more information. The Bottom Line: An exceptional Colombia cup with sweet and tart impulses in balance: deeply sweet florals and bright fruit notes throughout. Show all reviews for this roaster Shop for BeanFruit Coffee Co. at GoCoffeeGo > ",94,BeanFruit Coffee Co.,Colombia Finca La Loma Microlot,"Jackson, Mississippi","Huila, Colombia",Medium-Light,$16.50/12 ounces,March 2020,58/76,9,9,9,9,8,,"High-toned, sweetly tart. Bing cherry, cocoa nib, honeysuckle, cedar, a hint of thyme in aroma and cup. Sweet-tart structure with bright, juicy acidity. Full, syrupy mouthfeel. The engaging finish leads with notes of cherry and honeysuckle, and cocoa nib resurfaces in the long.","Produced at Finca La Loma of the Pink Bourbon, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. BeanFruit Coffee Co. is an award-winning coffee roasting company located in the Jackson, Mississippi metro area that provides fresh-roasted coffee with a focus on single origins. Visit www.beanfruit.com or call 601-624-2605 for more information.",An exceptional Colombia cup with sweet and tart impulses in balance: deeply sweet florals and bright fruit notes throughout. https://www.coffeereview.com/review/aged-sumatra-espresso/," 88 Telluride Coffee Roasters Aged Sumatra Espresso Roaster Location: Telluride, Colorado Coffee Origin: Sumatra Roast Level: Medium-Light Agtron: 56/67 Est. Price: $12.36/12 ounces Review Date: March 2020 Aroma: 7 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Sweet, odd, earth-toned. Caramel, orange, pecan, a hint of dark chocolate and a lot of fruit-scented earth--think fallen oranges in a citrus grove--in aroma and small cup. Fluffy mouthfeel. Chocolate comes forward in a sweet though drying finish. Three parts milk further develops the chocolate, while the earth notes persist, particularly in the finish. Notes: This coffee was processed by the washed method (fruit skin and pulp removed before drying), then aged for three years in its parchment skins before hulling and shipping. Telluride is an artisan roaster situated at high elevations in Colorado offering an attractive range of single-origins and blends. Visit www.telluridecoffeeroasters.net for more information. The Bottom Line: The sweet, fruit-on-the-edge of decay character central to this curious aged espresso may please those espresso drinkers who value surprise, while probably offending coffee purists. If you’re not sure which camp you’re in, you might try it--the price is right. Show all reviews for this roaster ",88,Telluride Coffee Roasters,Aged Sumatra Espresso,"Telluride, Colorado",Sumatra,Medium-Light,$12.36/12 ounces,March 2020,56/67,7,,8,8,7,8,"Evaluated as espresso. Sweet, odd, earth-toned. Caramel, orange, pecan, a hint of dark chocolate and a lot of fruit-scented earth--think fallen oranges in a citrus grove--in aroma and small cup. Fluffy mouthfeel. Chocolate comes forward in a sweet though drying finish. Three parts milk further develops the chocolate, while the earth notes persist, particularly in the finish. ","This coffee was processed by the washed method (fruit skin and pulp removed before drying), then aged for three years in its parchment skins before hulling and shipping. Telluride is an artisan roaster situated at high elevations in Colorado offering an attractive range of single-origins and blends. Visit www.telluridecoffeeroasters.net for more information.","The sweet, fruit-on-the-edge of decay character central to this curious aged espresso may please those espresso drinkers who value surprise, while probably offending coffee purists. If you’re not sure which camp you’re in, you might try it--the price is right. " https://www.coffeereview.com/review/dukunde-kawa-rwanda/," 93 JBC Coffee Roasters Dukunde Kawa Rwanda Roaster Location: Madison, Wisconsin Coffee Origin: Musasa, Rwanda Roast Level: Medium-Light Agtron: 56/74 Est. Price: $16.25/12 ounces Review Date: March 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly sweet. Green grape, almond, black tea, oak, freesia-like flowers in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. A quiet, satisfying finish sustains all of the aroma and flavor notes of the cup. Notes: Produced by the Dukunde Kawa Cooperative entirely from local strains of the admired Bourbon variety of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A deep yet delicate cup redolent with crisp fruit and spice-toned floral notes. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Dukunde Kawa Rwanda,"Madison, Wisconsin","Musasa, Rwanda",Medium-Light,$16.25/12 ounces,March 2020,56/74,9,8,9,9,8,,"Delicate, richly sweet. Green grape, almond, black tea, oak, freesia-like flowers in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. A quiet, satisfying finish sustains all of the aroma and flavor notes of the cup.","Produced by the Dukunde Kawa Cooperative entirely from local strains of the admired Bourbon variety of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A deep yet delicate cup redolent with crisp fruit and spice-toned floral notes. https://www.coffeereview.com/review/buzira-burundi-natural/," 92 JBC Coffee Roasters Buzira Burundi Natural Roaster Location: Madison, Wisconsin Coffee Origin: Murutra, Kayanza Province, Burundi Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.20/12 ounces Review Date: March 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, sweetly spice-toned. Tangerine zest, date, magnolia, agave syrup, baking chocolate in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Finish leads with notes of tangerine zest and date supported by a baking chocolate throughline. Notes: Produced by smallholding farmers from the Batian, Bourbon, Jackson, K7, Mbirzi 49,  Mbirizi 68, and SL28 varieties of Arabica and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An exceptionally cleanly expressed natural-processed Burundi cup, citrus- and chocolate-toned. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Buzira Burundi Natural,"Madison, Wisconsin","Murutra, Kayanza Province, Burundi",Medium-Light,$18.20/12 ounces,March 2020,58/76,9,8,8,9,8,,"Crisp, sweetly spice-toned. Tangerine zest, date, magnolia, agave syrup, baking chocolate in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Finish leads with notes of tangerine zest and date supported by a baking chocolate throughline.","Produced by smallholding farmers from the Batian, Bourbon, Jackson, K7, Mbirzi 49,  Mbirizi 68, and SL28 varieties of Arabica and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An exceptionally cleanly expressed natural-processed Burundi cup, citrus- and chocolate-toned." https://www.coffeereview.com/review/kau-yellow-caturra-champagne-natural/," 93 Paradise Roasters Ka’u Yellow Caturra Champagne Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 60/78 Est. Price: $24.95/4 ounces Review Date: March 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, elegant, fruit-centered. Passion fruit, lemon blossom, cocoa nib, marjoram, mesquite in aroma and cup. Deeply sweet structure with citrusy acidity; crisp, satiny mouthfeel. A balanced finish centers around passionfruit and cocoa notes with undertones of savory marjoram. Notes: Produced entirely of the Yellow Caturra variety of Arabica, this coffee was processed in the whole fruit inoculated with a wine yeast strain and fermented in sealed bags (“anaerobic” ferment) before being dried using a combination of sun and mechanical methods. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A complex, nuanced Ka’u coffee processed with a strain of wine yeast, encouraging a particularly vibrant, fruit-toned acidity. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Ka’u Yellow Caturra Champagne Natural,"Minneapolis, Minnesota","Ka’u growing region, Big Island of Hawai’i",Medium-Light,$24.95/4 ounces,March 2020,60/78,9,9,8,9,8,,"High-toned, elegant, fruit-centered. Passion fruit, lemon blossom, cocoa nib, marjoram, mesquite in aroma and cup. Deeply sweet structure with citrusy acidity; crisp, satiny mouthfeel. A balanced finish centers around passionfruit and cocoa notes with undertones of savory marjoram.","Produced entirely of the Yellow Caturra variety of Arabica, this coffee was processed in the whole fruit inoculated with a wine yeast strain and fermented in sealed bags (“anaerobic” ferment) before being dried using a combination of sun and mechanical methods. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A complex, nuanced Ka’u coffee processed with a strain of wine yeast, encouraging a particularly vibrant, fruit-toned acidity." https://www.coffeereview.com/review/burundi-kibingo/," 92 Big Shoulders Coffee Burundi Kibingo Roaster Location: Chicago, Illinois Coffee Origin: Kayanza Province, northern Burundi Roast Level: Light Agtron: 62/82 Est. Price: $21.00/12 ounces (includes shipping) Review Date: March 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, richly sweet. Baking spices, caramel, red apple, magnolia, oak in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Finish consolidates to notes of baking spices and caramel. Notes: Roasted on Tuesdays. Produced entirely of the Red Bourbon variety of Arabica and processed by the honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information. The Bottom Line: A rich, deeply sweet Burundi cup that evokes gingerbread or similar spice-toned pastries. Show all reviews for this roaster ",92,Big Shoulders Coffee,Burundi Kibingo,"Chicago, Illinois","Kayanza Province, northern Burundi",Light,$21.00/12 ounces (includes shipping),March 2020,62/82,9,8,8,9,8,,"Spice-toned, richly sweet. Baking spices, caramel, red apple, magnolia, oak in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Finish consolidates to notes of baking spices and caramel.","Roasted on Tuesdays. Produced entirely of the Red Bourbon variety of Arabica and processed by the honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","A rich, deeply sweet Burundi cup that evokes gingerbread or similar spice-toned pastries." https://www.coffeereview.com/review/magnolia-blend-2/," 93 Magnolia Coffee Magnolia Blend Roaster Location: Charlotte, North Carolina Coffee Origin: Papua New Guinea; Costa Rica Roast Level: Medium-Light Agtron: 54/72 Est. Price: $15.00/12 ounces; $35.00/2 pounds Review Date: May 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty. Dark chocolate, black cherry, gardenia, cedar, toffee in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. Quiet, satisfying finish with notes of dark chocolate and gardenia. Notes: This blend tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. A blend of washed-process coffees from Papua New Guinea and Costa Rica. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs.Visit www.magnoliacoffeeco.com or for more information. The Bottom Line: A friendly coffee — balanced, comforting, deeply chocolate-toned with cherryish fruit and a hint of sultry gardenia. Show all reviews for this roaster Visit Magnolia Coffee > This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",93,Magnolia Coffee,Magnolia Blend,"Charlotte, North Carolina",Papua New Guinea; Costa Rica,Medium-Light,$15.00/12 ounces; $35.00/2 pounds,May 2020,54/72,9,8,9,9,8,,"Rich-toned, chocolaty. Dark chocolate, black cherry, gardenia, cedar, toffee in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. Quiet, satisfying finish with notes of dark chocolate and gardenia.","This blend tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. A blend of washed-process coffees from Papua New Guinea and Costa Rica. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs.Visit www.magnoliacoffeeco.com or for more information.","A friendly coffee — balanced, comforting, deeply chocolate-toned with cherryish fruit and a hint of sultry gardenia." https://www.coffeereview.com/review/rwanda-gatare-namasheke/," 93 Temple Coffee Roasters Rwanda Gatare Namasheke Roaster Location: Sacramento, California Coffee Origin: Namasheke District, Western Province, Rwanda Roast Level: Medium-Light Agtron: 60/78 Est. Price: $19.00/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, floral. Dried apricot, freesia-like flowers, blood orange zest, cocoa nib, brown sugar in aroma and cup. Richly bittersweet structure with gentle, round acidity; full, creamy mouthfeel. The sweet-toned finish leads with dried apricot and cocoa nib in the short , brown sugar in the long. Notes: This coffee tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica and processed by the wet, or washed, method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A sweet, floral Rwanda cup with pleasing, complex notes of dried stone fruit and cocoa. Show all reviews for this roaster Visit Temple Coffee Roasters > This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",93,Temple Coffee Roasters,Rwanda Gatare Namasheke,"Sacramento, California","Namasheke District, Western Province, Rwanda",Medium-Light,$19.00/12 ounces,May 2020,60/78,9,8,9,9,8,,"Crisply sweet-tart, floral. Dried apricot, freesia-like flowers, blood orange zest, cocoa nib, brown sugar in aroma and cup. Richly bittersweet structure with gentle, round acidity; full, creamy mouthfeel. The sweet-toned finish leads with dried apricot and cocoa nib in the short , brown sugar in the long.","This coffee tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica and processed by the wet, or washed, method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A sweet, floral Rwanda cup with pleasing, complex notes of dried stone fruit and cocoa. " https://www.coffeereview.com/review/indestec-el-paraiso/," 94 Steady State Roasting Company Indestec El Paraiso Roaster Location: Carlsbad, California Coffee Origin: Cauca, Colombia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $29.00/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, fruit-forward, sweetly tart. Pineapple, violet, cocoa nib, cedar, a hint of thyme in aroma and cup. Sweetly tart structure with vivid acidity; full, viscous mouthfeel.The fruit-toned finish leads with pineapple notes in the short, rounding to cocoa tones in the long. Notes: Produced by Diego Samuel entirely of the Castillo variety, and processed by the wet, or washed, method. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information. The Bottom Line: A washed-process Colombia driven by notes of tropical fruit, with an especially exhilarating acidity. Show all reviews for this roaster ",94,Steady State Roasting Company,Indestec El Paraiso,"Carlsbad, California","Cauca, Colombia",Medium-Light,$29.00/12 ounces,May 2020,58/74,9,9,9,9,8,,"Rich-toned, fruit-forward, sweetly tart. Pineapple, violet, cocoa nib, cedar, a hint of thyme in aroma and cup. Sweetly tart structure with vivid acidity; full, viscous mouthfeel.The fruit-toned finish leads with pineapple notes in the short, rounding to cocoa tones in the long.","Produced by Diego Samuel entirely of the Castillo variety, and processed by the wet, or washed, method. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.","A washed-process Colombia driven by notes of tropical fruit, with an especially exhilarating acidity." https://www.coffeereview.com/review/monteblanco-cold-fermentation-geisha/," 94 Steady State Roasting Company Monteblanco Cold Fermentation Geisha Roaster Location: Carlsbad, California Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 57/73 Est. Price: $29.00/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intensely aromatic, sweet-savory. Dried peach, star jasmine, hop flowers, fresh uncut oak, almond butter in aroma and cup. High-toned, sweet-savory structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp, resonant finish centers around notes of dried peach and jasmine. Notes: Produced by Rodrigo Sanchez at Finca Monteblanco entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by a cold fermentation method. High-sugar ripe coffee fruit is fermented in refrigerated tanks for three days before drying. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information. The Bottom Line: A bright, exciting Colombia Geisha with concentrated stone fruit and both sweet and savory floral notes in aroma and throughout the profile. Show all reviews for this roaster ",94,Steady State Roasting Company,Monteblanco Cold Fermentation Geisha,"Carlsbad, California","Huila, Colombia",Medium-Light,$29.00/12 ounces,May 2020,57/73,9,9,9,9,8,,"Intensely aromatic, sweet-savory. Dried peach, star jasmine, hop flowers, fresh uncut oak, almond butter in aroma and cup. High-toned, sweet-savory structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp, resonant finish centers around notes of dried peach and jasmine.","Produced by Rodrigo Sanchez at Finca Monteblanco entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by a cold fermentation method. High-sugar ripe coffee fruit is fermented in refrigerated tanks for three days before drying. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.","A bright, exciting Colombia Geisha with concentrated stone fruit and both sweet and savory floral notes in aroma and throughout the profile." https://www.coffeereview.com/review/funky-chicken/," 94 Red Rooster Coffee Roaster Funky Chicken Roaster Location: Floyd, Virginia Coffee Origin: Nicaragua; Colombia; East Timor Roast Level: Medium Agtron: 46/64 Est. Price: $13.99/12 ounces ($79.00/5 pounds) Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, nut-and-chocolate-toned, balanced. Almond brittle, cocoa, magnolia, nectarine, fresh-cut cedar in aroma and cup. Sweet-toned structure with soft, generous acidity; buoyant, syrupy mouthfeel. Finish is quietly flavor-saturated, redolent with notes of nectarine and magnolia. Notes: Certified organic and fair trade. A blend of coffees from Nicargua, Colombia and East Timor. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A deep, richly sweet blend, deftly roasted to medium-dark, with cocoa for miles and stone fruit and florals throughout — an impressive bargain at $13.99/12 ounces ($79.00/5 pounds). Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Funky Chicken,"Floyd, Virginia",Nicaragua; Colombia; East Timor,Medium,$13.99/12 ounces ($79.00/5 pounds),April 2020,46/64,9,9,9,9,8,,"Crisply sweet, nut-and-chocolate-toned, balanced. Almond brittle, cocoa, magnolia, nectarine, fresh-cut cedar in aroma and cup. Sweet-toned structure with soft, generous acidity; buoyant, syrupy mouthfeel. Finish is quietly flavor-saturated, redolent with notes of nectarine and magnolia.","Certified organic and fair trade. A blend of coffees from Nicargua, Colombia and East Timor. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A deep, richly sweet blend, deftly roasted to medium-dark, with cocoa for miles and stone fruit and florals throughout — an impressive bargain at $13.99/12 ounces ($79.00/5 pounds)." https://www.coffeereview.com/review/dirty-south/," 91 Peach Coffee Roasters Dirty South Roaster Location: Johns Creek, Georgia Coffee Origin: Colombia Roast Level: Medium Agtron: 46/62 Est. Price: $14.99/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Balanced, crisply sweet. Baking chocolate, tangerine zest, candied walnut, lily, raisin in aroma and cup. Sweet-toned structure with crisp, gently tannic acidity; velvety mouthfeel. The gently drying finish centers around chocolate, raisin and walnut notes. Notes: A blend of washed-process coffees from Colombia. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A pleasing Colombia blend that the roaster says is “as dark as we will go” — in this case a discreetly achieved dark end of medium. Show all reviews for this roaster Visit Peach Coffee Roasters > ",91,Peach Coffee Roasters,Dirty South,"Johns Creek, Georgia",Colombia,Medium,$14.99/12 ounces,April 2020,46/62,9,8,9,8,7,,"Balanced, crisply sweet. Baking chocolate, tangerine zest, candied walnut, lily, raisin in aroma and cup. Sweet-toned structure with crisp, gently tannic acidity; velvety mouthfeel. The gently drying finish centers around chocolate, raisin and walnut notes.","A blend of washed-process coffees from Colombia. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.",A pleasing Colombia blend that the roaster says is “as dark as we will go” — in this case a discreetly achieved dark end of medium. https://www.coffeereview.com/review/ten-anniversary-blend/," 93 Indaba Coffee Roasters Ten Anniversary Blend Roaster Location: Spokane, Washington Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $17.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, high-toned, perfumy. Watermelon candy, lilac, hop flowers, macadamia nut, sandalwood in aroma and cup. Sweet-tart-savory structure with fruit-toned acidity; plush, syrupy mouthfeel. The fruit-toned finish is anchored by deep sandalwood notes. Notes: A blend of washed and natural-processed coffees from the Worka-Sakaro village. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information. The Bottom Line: A fruit bomb kept in check by a savory throughline: deep sweetness juxtaposed with umami gravitas. Show all reviews for this roaster ",93,Indaba Coffee Roasters,Ten Anniversary Blend,"Spokane, Washington","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$17.00/12 ounces,April 2020,59/77,9,8,9,9,8,,"Richly sweet-tart, high-toned, perfumy. Watermelon candy, lilac, hop flowers, macadamia nut, sandalwood in aroma and cup. Sweet-tart-savory structure with fruit-toned acidity; plush, syrupy mouthfeel. The fruit-toned finish is anchored by deep sandalwood notes. ","A blend of washed and natural-processed coffees from the Worka-Sakaro village. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information.",A fruit bomb kept in check by a savory throughline: deep sweetness juxtaposed with umami gravitas. https://www.coffeereview.com/review/420-french-roast/," 92 Red Rooster Coffee Roaster 4&20 French Roast Roaster Location: Floyd, Virginia Coffee Origin: Nicaragua; East Timor Roast Level: Medium Agtron: 45/65 Est. Price: $13.99/12 ounces ($79.00/5 pounds) Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Deep-toned, chocolaty and floral. Dark chocolate, gardenia, gently scorched oak, red apple, hazelnut butter in aroma and cup. Bittersweet structure with gentle, round acidity; satiny-smooth mouthfeel. The crisp, richly drying finish consolidates to dark chocolate and oak. Notes: Certified organic and fair trade. A blend of coffees from Nicargua and East Timor. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A chocolaty fair-trade/organic blend with spice-toned florals animating a balanced, resonantly medium-dark roasted cup. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",92,Red Rooster Coffee Roaster,4&20 French Roast,"Floyd, Virginia",Nicaragua; East Timor,Medium,$13.99/12 ounces ($79.00/5 pounds),April 2020,45/65,9,8,9,8,7,,"Deep-toned, chocolaty and floral. Dark chocolate, gardenia, gently scorched oak, red apple, hazelnut butter in aroma and cup. Bittersweet structure with gentle, round acidity; satiny-smooth mouthfeel. The crisp, richly drying finish consolidates to dark chocolate and oak.","Certified organic and fair trade. A blend of coffees from Nicargua and East Timor. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A chocolaty fair-trade/organic blend with spice-toned florals animating a balanced, resonantly medium-dark roasted cup. " https://www.coffeereview.com/review/19793/," 91 modcup coffee Seasonal Ethiopia Yirgacheffe Natural Roaster Location: Jersey City, New Jersey Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $20.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Richly sweet-tart, fruit-toned. Blackberry, grappa barrel, magnolia, molasses, Brazil nut in aroma and cup. Deeply sweet structure with winy acidity; satiny mouthfeel. The crisp finish centers around notes of molasses and grappa barrel. Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A fruit-forward natural-process Ethiopia cup with lush sweet ferment throughout. Show all reviews for this roaster ",91,modcup coffee,Seasonal Ethiopia Yirgacheffe Natural,"Jersey City, New Jersey","Yirgacheffe growing region, south-central Ethiopia",Light,$20.00/12 ounces,April 2020,62/80,9,8,8,9,7,,"Richly sweet-tart, fruit-toned. Blackberry, grappa barrel, magnolia, molasses, Brazil nut in aroma and cup. Deeply sweet structure with winy acidity; satiny mouthfeel. The crisp finish centers around notes of molasses and grappa barrel.","Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.",A fruit-forward natural-process Ethiopia cup with lush sweet ferment throughout. https://www.coffeereview.com/review/floyd-farmhouse-blend/," 90 Red Rooster Coffee Roaster Floyd Farmhouse Blend Roaster Location: Floyd, Virginia Coffee Origin: Colombia; Honduras; Rwanda Roast Level: Medium-Light Agtron: 56/72 Est. Price: $13.99/12 ounces Review Date: April 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet, subtly fruit-toned. Cocoa nib, raspberry, cashew, freesia, cedar in aroma and cup. Sweet-tart structure with brisk acidity; velvety mouthfeel. The cocoa-toned finish is supported by notes of cashew and freesia. Notes: Certified organic and fair trade. A blend of washed-process Colombia and Rwanda coffees and a natural-processed coffee from Honduras. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A friendly, accessible “breakfast blend”: cocoa-driven, enlivened by crisp berry notes. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",90,Red Rooster Coffee Roaster,Floyd Farmhouse Blend,"Floyd, Virginia",Colombia; Honduras; Rwanda,Medium-Light,$13.99/12 ounces,April 2020,56/72,8,8,8,8,8,,"Crisply sweet, subtly fruit-toned. Cocoa nib, raspberry, cashew, freesia, cedar in aroma and cup. Sweet-tart structure with brisk acidity; velvety mouthfeel. The cocoa-toned finish is supported by notes of cashew and freesia. ","Certified organic and fair trade. A blend of washed-process Colombia and Rwanda coffees and a natural-processed coffee from Honduras. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A friendly, accessible “breakfast blend”: cocoa-driven, enlivened by crisp berry notes." https://www.coffeereview.com/review/yemen-al-obbarat/," 95 Paradise Roasters Yemen Al-Obbarat Roaster Location: Minneapolis, Minnesota Coffee Origin: Al-Haimah, Yemen Roast Level: Medium-Light Agtron: 54/72 Est. Price: $49.95/4 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deep-toned, complex, fruit-forward. Dried mulberry, jasmine, sandalwood, nougat, lime zest in aroma and cup. Sweet-tart structure with high-toned, fruity acidity; full, syrupy mouthfeel. Resonant, flavor-saturated finish. Notes: Produced by Hussien Nasser, Mohammed Massaud and Khalid Abdullah of the Dwairi and Typica varieties of Arabica and dried in the whole fruit, as are all Yemen coffees. Exported by Al-Hamdani Mokha. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A lush, juicy expression of the classic Yemen profile: cleanly fruit-toned, a bit spicy, richly sweet, strikingly and subtly nuanced. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Yemen Al-Obbarat,"Minneapolis, Minnesota","Al-Haimah, Yemen",Medium-Light,$49.95/4 ounces,April 2020,54/72,9,9,9,9,9,,"Deep-toned, complex, fruit-forward. Dried mulberry, jasmine, sandalwood, nougat, lime zest in aroma and cup. Sweet-tart structure with high-toned, fruity acidity; full, syrupy mouthfeel. Resonant, flavor-saturated finish.","Produced by Hussien Nasser, Mohammed Massaud and Khalid Abdullah of the Dwairi and Typica varieties of Arabica and dried in the whole fruit, as are all Yemen coffees. Exported by Al-Hamdani Mokha. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A lush, juicy expression of the classic Yemen profile: cleanly fruit-toned, a bit spicy, richly sweet, strikingly and subtly nuanced." https://www.coffeereview.com/review/ecuador-quilanga-typica-yeast-fermentation/," 94 Paradise Roasters Ecuador Quilanga Typica Yeast Fermentation Roaster Location: Minneapolis, Minnesota Coffee Origin: Quilanga, Ecuador Roast Level: Medium-Light Agtron: 57/73 Est. Price: $22.95/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, floral-toned. Grape candy, narcissus, cocoa nib, tangerine zest, cedar in aroma and cup. Savory leaning structure with bright, juicy acidity; round, creamy mouthfeel.The finish centers around notes of grape candy and cocoa nib. Notes: Produced by Bruhwer Coffee entirely of the Typica variety of Arabica and processed by the washed method utilizing a white wine yeast strain in the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An unusual and evocative cup, paradoxically sweet and savory, with layered complexity. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Ecuador Quilanga Typica Yeast Fermentation,"Minneapolis, Minnesota","Quilanga, Ecuador",Medium-Light,$22.95/12 ounces,April 2020,57/73,9,9,9,9,8,,"Richly sweet-savory, floral-toned. Grape candy, narcissus, cocoa nib, tangerine zest, cedar in aroma and cup. Savory leaning structure with bright, juicy acidity; round, creamy mouthfeel.The finish centers around notes of grape candy and cocoa nib.","Produced by Bruhwer Coffee entirely of the Typica variety of Arabica and processed by the washed method utilizing a white wine yeast strain in the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An unusual and evocative cup, paradoxically sweet and savory, with layered complexity." https://www.coffeereview.com/review/s-o-espresso-brazil-fazenda-cachoeira-yellow-bourbon/," 90 Paradise Roasters S.O. Espresso Brazil Fazenda Cachoeira Yellow Bourbon Roaster Location: Minneapolis, Minnesota Coffee Origin: Vale de Grama, Mogiana, Brazil Roast Level: Medium Agtron: 50/68 Est. Price: $14.95/12 ounces Review Date: April 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Sweetly nut-toned, chocolaty. Hazelnut butter, baking chocolate, pink peppercorn, fresh-cut fir, graham cracker in aroma and cup. Sweet structure with gentle acidity; satiny-smooth mouthfeel. The nut-toned finish is supported by aromatic wood and peppercorn. Notes: Produced at Fazenda Cachoeira de Grama entirely of the Yellow Bourbon variety of Arabica and processed by the natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Designed as a single-origin espresso but cupped here for brewed applications, this natural-processed Brazil coffee offers a gentle, sweetly nut-toned cup. Show all reviews for this roaster Visit Paradise Roasters > ",90,Paradise Roasters,S.O. Espresso Brazil Fazenda Cachoeira Yellow Bourbon,"Minneapolis, Minnesota","Vale de Grama, Mogiana, Brazil",Medium,$14.95/12 ounces,April 2020,50/68,8,8,8,8,8,,"Sweetly nut-toned, chocolaty. Hazelnut butter, baking chocolate, pink peppercorn, fresh-cut fir, graham cracker in aroma and cup. Sweet structure with gentle acidity; satiny-smooth mouthfeel. The nut-toned finish is supported by aromatic wood and peppercorn.","Produced at Fazenda Cachoeira de Grama entirely of the Yellow Bourbon variety of Arabica and processed by the natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Designed as a single-origin espresso but cupped here for brewed applications, this natural-processed Brazil coffee offers a gentle, sweetly nut-toned cup." https://www.coffeereview.com/review/rwanda-hingakawa-womens-co-op/," 93 Temple Coffee Roasters Rwanda Hingakawa Women’s Co-op Roaster Location: Sacramento, California Coffee Origin: Gakenke, Rwanda Roast Level: Medium-Light Agtron: 58/76 Est. Price: $19.50/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly cocoa- and spice-toned, deeply sweet. Cocoa nib, mandarin, nougat, freesia-like flowers, clove in aroma and cup. Sweet structure with crisp, lively acidity; syrupy-smooth mouthfeel. The cocoa-laden finish leads with mandarin and nougat notes in the short, clove in the long. Notes: Produced by members of the women-led Abakundakawa Cooperative from trees of the Bourbon and Jackson varieties of Arabica and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: Cocoa nib and warm spice notes characterize this enveloping, richly sweet Rwanda cup produced by a women’s cooperative. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Rwanda Hingakawa Women’s Co-op,"Sacramento, California","Gakenke, Rwanda",Medium-Light,$19.50/12 ounces,April 2020,58/76,9,8,9,9,8,,"Richly cocoa- and spice-toned, deeply sweet. Cocoa nib, mandarin, nougat, freesia-like flowers, clove in aroma and cup. Sweet structure with crisp, lively acidity; syrupy-smooth mouthfeel. The cocoa-laden finish leads with mandarin and nougat notes in the short, clove in the long.","Produced by members of the women-led Abakundakawa Cooperative from trees of the Bourbon and Jackson varieties of Arabica and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","Cocoa nib and warm spice notes characterize this enveloping, richly sweet Rwanda cup produced by a women’s cooperative." https://www.coffeereview.com/review/dr-congo-muungano-co-op-south-kivu/," 93 Temple Coffee Roasters DR Congo Muungano Co-op South Kivu Roaster Location: Sacramento, California Coffee Origin: South Kivu, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 56/74 Est. Price: $20.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly-spiced toned, deeply rich. Caramel, bergamot flower, fig newton, candied apple, cedar in aroma and cup. Richly bittersweet structure with vibrant acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of bergamot and caramel. Notes: Produced by smallholding farmers entirely of the Bourbon variety of Arabica and processed by the wet, or washed, method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A compelling, deep-toned DR Congo cup with resonantly spicy floral notes throughout. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,DR Congo Muungano Co-op South Kivu,"Sacramento, California","South Kivu, Democratic Republic of the Congo",Medium-Light,$20.00/12 ounces,April 2020,56/74,9,9,8,9,8,,"Sweetly-spiced toned, deeply rich. Caramel, bergamot flower, fig newton, candied apple, cedar in aroma and cup. Richly bittersweet structure with vibrant acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of bergamot and caramel.","Produced by smallholding farmers entirely of the Bourbon variety of Arabica and processed by the wet, or washed, method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A compelling, deep-toned DR Congo cup with resonantly spicy floral notes throughout. " https://www.coffeereview.com/review/ethiopia-natural-guji-pb-jackylai-lot/," 94 Kakalove Cafe Ethiopia Natural Guji PB JackyLai Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/76 Est. Price: NT $300/8 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, complex, fruit-toned. Mulberry, cocoa nib, honeysuckle, sandalwood, nougat in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The resonant finish consolidates to mulberry and cocoa notes. Notes: Guji is an admired growing region just southeast of the famous Yirgacheffe region, and, like Yirgacheffe, produces coffee largely from indigenous varieties of Arabica long grown in the area. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A berry- and cocoa-toned cup with especially lively acidity. A dried-in-the-fruit or natural-processed coffee without a whisper of ferment, all sweet fruit and rich aromatic wood notes. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Natural Guji PB JackyLai Lot,"Chia-Yi, Taiwan","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,NT $300/8 ounces,April 2020,56/76,9,9,9,9,8,,"Richly sweet-tart, complex, fruit-toned. Mulberry, cocoa nib, honeysuckle, sandalwood, nougat in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The resonant finish consolidates to mulberry and cocoa notes.","Guji is an admired growing region just southeast of the famous Yirgacheffe region, and, like Yirgacheffe, produces coffee largely from indigenous varieties of Arabica long grown in the area. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A berry- and cocoa-toned cup with especially lively acidity. A dried-in-the-fruit or natural-processed coffee without a whisper of ferment, all sweet fruit and rich aromatic wood notes." https://www.coffeereview.com/review/rwanda-kiroero/," 93 BeanFruit Coffee Co. Rwanda Kiroero Roaster Location: Jackson, Mississippi Coffee Origin: Boneza, Rwanda Roast Level: Medium-Light Agtron: 58/74 Est. Price: $16.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, multi-layered, balanced. Brown sugar, orange zest, magnolia, cedar, almond butter in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. Finish leads with notes of brown sugar and magnolia in the short, with orange zest and cedar returning in the long. Notes: Produced by members of the COOPAC cooperative, comprised of more than 8,000 smallholding farmers in Rwanda operating 50 washing stations. The Kiroero washing station, source of this coffee, represents 2,012 farmers, approximately 800 of whom are women. From trees of the Bourbon, Jackson and Mbrizzi varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). BeanFruit Coffee Co. is an award-winning coffee roasting company located in the Jackson, Mississippi metro area that provides fresh-roasted coffee with a focus on single origins. Visit www.beanfruit.com or call 601-624-2605 for more information. The Bottom Line: An engaging, balanced Rwanda cup: deeply sweet with rich, buttery nut tones throughout. Show all reviews for this roaster Shop for BeanFruit Coffee Co. at GoCoffeeGo > ",93,BeanFruit Coffee Co.,Rwanda Kiroero,"Jackson, Mississippi","Boneza, Rwanda",Medium-Light,$16.00/12 ounces,April 2020,58/74,9,8,9,9,8,,"Crisply sweet, multi-layered, balanced. Brown sugar, orange zest, magnolia, cedar, almond butter in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. Finish leads with notes of brown sugar and magnolia in the short, with orange zest and cedar returning in the long.","Produced by members of the COOPAC cooperative, comprised of more than 8,000 smallholding farmers in Rwanda operating 50 washing stations. The Kiroero washing station, source of this coffee, represents 2,012 farmers, approximately 800 of whom are women. From trees of the Bourbon, Jackson and Mbrizzi varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). BeanFruit Coffee Co. is an award-winning coffee roasting company located in the Jackson, Mississippi metro area that provides fresh-roasted coffee with a focus on single origins. Visit www.beanfruit.com or call 601-624-2605 for more information.","An engaging, balanced Rwanda cup: deeply sweet with rich, buttery nut tones throughout." https://www.coffeereview.com/review/kakalove-ethiopia-natural-yirgacheffe-boyrfi/," 93 Kakalove Cafe Kakalove Ethiopia Natural Yirgacheffe Boyrfi Roaster Location: Chia-Yi, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $300/8 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, deep-toned. Blueberry jam, dark chocolate, lily, juniper, molasses in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. The berry-toned finish supported by dark chocolate and crisp juniper notes. Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A fruit-bomb of a natural-process Yirgacheffe, with unmistakable blueberry notes throughout. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Kakalove Ethiopia Natural Yirgacheffe Boyrfi,"Chia-Yi, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $300/8 ounces,April 2020,54/72,9,8,9,9,8,,"Fruit-forward, deep-toned. Blueberry jam, dark chocolate, lily, juniper, molasses in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. The berry-toned finish supported by dark chocolate and crisp juniper notes. ","Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A fruit-bomb of a natural-process Yirgacheffe, with unmistakable blueberry notes throughout." https://www.coffeereview.com/review/rus-alla-kau/," 92 Kona Roasted Rus & Alla Ka’u Roaster Location: Kailua-Kona, Hawaii Coffee Origin: Ka’u, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/78 Est. Price: $33.00/12 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, richly sweet-tart. Black cherry, hazelnut, jasmine, baking chocolate, maple syrup in aroma and cup. Sweetly tart structure with pert acidity; smooth, satiny mouthfeel. Black cherry and hazelnut notes carry the resonant finish. Notes: Produced in Ka’u from trees of the Typica and Caturra varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kona Roasted showcases single-origin coffees from exceptional Hawai’i farms and farmers in a variety of growing regions. Visit www.konaroasted.com for more information. The Bottom Line: A classic Ka’u cup: balanced, both bright and deep, richly nut-toned. Show all reviews for this roaster ",92,Kona Roasted,Rus & Alla Ka’u,"Kailua-Kona, Hawaii","Ka’u, Big Island of Hawai’i",Medium-Light,$33.00/12 ounces,April 2020,58/78,9,8,8,9,8,,"Crisp, richly sweet-tart. Black cherry, hazelnut, jasmine, baking chocolate, maple syrup in aroma and cup. Sweetly tart structure with pert acidity; smooth, satiny mouthfeel. Black cherry and hazelnut notes carry the resonant finish.",Produced in Ka’u from trees of the Typica and Caturra varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kona Roasted showcases single-origin coffees from exceptional Hawai’i farms and farmers in a variety of growing regions. Visit www.konaroasted.com for more information.,"A classic Ka’u cup: balanced, both bright and deep, richly nut-toned." https://www.coffeereview.com/review/colombia-geisha-3/," 93 Paradise Roasters Colombia Geisha Roaster Location: Minneapolis, Minnesota Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.95/6 ounces Review Date: April 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, exceptionally sweet. Blood orange zest, lilac, baking chocolate, pear, cedar in aroma and cup. High-toned, bittersweet structure with juicy, balanced acidity; satiny-smooth mouthfeel. Long, chocolaty, fruit-toned finish. Notes: Produced by several growers in Huila, entirely of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). Processed by the washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A pleasing introduction to the Geisha variety in an affordable Colombian rendition: classically sweet, richly aromatic. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Colombia Geisha,"Minneapolis, Minnesota","Huila Department, Colombia",Medium-Light,$19.95/6 ounces,April 2020,58/78,9,9,8,9,8,,"Rich-toned, exceptionally sweet. Blood orange zest, lilac, baking chocolate, pear, cedar in aroma and cup. High-toned, bittersweet structure with juicy, balanced acidity; satiny-smooth mouthfeel. Long, chocolaty, fruit-toned finish.","Produced by several growers in Huila, entirely of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). Processed by the washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A pleasing introduction to the Geisha variety in an affordable Colombian rendition: classically sweet, richly aromatic." https://www.coffeereview.com/review/capital-cold-brew/," 92 Temple Coffee Roasters Capital Cold Brew Roaster Location: Sacramento, California Coffee Origin: Brazil; Colombia; Rwanda; Democratic Republic of the Congo Roast Level: Medium Agtron: 52/67 Est. Price: $17.50/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, caramel-toned. Dark caramel, lemon zest, cedar, hazelnut, lily in aroma and cup. Sweet-toned structure with savory underpinnings; full velvety mouthfeel. Crisp, bittersweet finish with caramel notes throughout, hazelnut in the short, cedar in the long. Notes: A blend of coffees from Brazil, Colombia, Rwanda and the Democratic Republic of the Congo designed for making cold-brewed coffee at home. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A roundly refreshing blend designed for homemade cold-brew: caramelly, floral and citrusy. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Capital Cold Brew,"Sacramento, California",Brazil; Colombia; Rwanda; Democratic Republic of the Congo,Medium,$17.50/12 ounces,May 2020,52/67,9,8,8,9,8,,"Richly sweet, caramel-toned. Dark caramel, lemon zest, cedar, hazelnut, lily in aroma and cup. Sweet-toned structure with savory underpinnings; full velvety mouthfeel. Crisp, bittersweet finish with caramel notes throughout, hazelnut in the short, cedar in the long.","A blend of coffees from Brazil, Colombia, Rwanda and the Democratic Republic of the Congo designed for making cold-brewed coffee at home. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A roundly refreshing blend designed for homemade cold-brew: caramelly, floral and citrusy." https://www.coffeereview.com/review/koffee-kool-001-kk001/," 91 Yum China Koffee Kool 001 (KK001) Roaster Location: Shanghai, China Coffee Origin: Guatemala; Colombia; Brazil; Ethiopia; Yunnan, China Roast Level: Medium Agtron: 44/60 Est. Price: NA Review Date: May 2020 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich-toned, floral. Dark chocolate, black cherry, gently scorched cedar, molasses, magnolia-like flowers in aroma and small cup. Full, satiny mouthfeel; the crisp finish centers on notes of molasses and scorched cedar. Especially chocolaty in three parts milk, with pretty floral tones and undercurrents of smoky cedar. Notes: Koffee Kool 001 (KK001) is the first proprietary blend recipe developed and owned by KFC China. The blend brings together seven different grades of washed and natural Arabica coffees from five different origins. It is offered freshly ground and brewed as espresso, Americano and other espresso- based drinks at all KFC locations. KFC is the leading quick service restaurant brand in China in terms of number of restaurants, having grown to over 6,700 locations in over 1,300 cities across China. The Bottom Line: A deftly darker-roasted coffee characterized by notes of dark chocolate and sweet florals balanced by sweetly smoky cedar tones. Show all reviews for this roaster ",91,Yum China,Koffee Kool 001 (KK001),"Shanghai, China","Guatemala; Colombia; Brazil; Ethiopia; Yunnan, China",Medium,NA,May 2020,44/60,9,,8,8,7,9,"Evaluated as espresso. Rich-toned, floral. Dark chocolate, black cherry, gently scorched cedar, molasses, magnolia-like flowers in aroma and small cup. Full, satiny mouthfeel; the crisp finish centers on notes of molasses and scorched cedar. Especially chocolaty in three parts milk, with pretty floral tones and undercurrents of smoky cedar.","Koffee Kool 001 (KK001) is the first proprietary blend recipe developed and owned by KFC China. The blend brings together seven different grades of washed and natural Arabica coffees from five different origins. It is offered freshly ground and brewed as espresso, Americano and other espresso- based drinks at all KFC locations. KFC is the leading quick service restaurant brand in China in terms of number of restaurants, having grown to over 6,700 locations in over 1,300 cities across China.",A deftly darker-roasted coffee characterized by notes of dark chocolate and sweet florals balanced by sweetly smoky cedar tones. https://www.coffeereview.com/review/colombia-finca-lord-baltimore-papayo/," 94 Paradise Roasters Colombia Finca Lord Baltimore Papayo Roaster Location: Minneapolis, Minnesota Coffee Origin: Pitalito, Huila Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $24.95/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral, citrusy, delicate yet deeply sweet. Honeysuckle, blood orange, sugar cane, nougat, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, lively mouthfeel. The crisp finish centers around notes of honeysuckle, blood orange and cocoa nib. Notes: Produced by Deiro Garcia in Colombia at Finca Lord Baltimore entirely of the Ethiopia landrace Papayo variety, and fermented in the whole fruit inside a hermetically sealed vessel, making it one version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A bright, richly aromatic Colombia cup from a rare tree variety worth seeking out: intricately balanced, exceptionally high-toned, both rich and delicate. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Colombia Finca Lord Baltimore Papayo,"Minneapolis, Minnesota","Pitalito, Huila Department, Colombia",Light,$24.95/12 ounces,May 2020,62/80,9,9,9,9,8,,"Floral, citrusy, delicate yet deeply sweet. Honeysuckle, blood orange, sugar cane, nougat, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, lively mouthfeel. The crisp finish centers around notes of honeysuckle, blood orange and cocoa nib.","Produced by Deiro Garcia in Colombia at Finca Lord Baltimore entirely of the Ethiopia landrace Papayo variety, and fermented in the whole fruit inside a hermetically sealed vessel, making it one version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A bright, richly aromatic Colombia cup from a rare tree variety worth seeking out: intricately balanced, exceptionally high-toned, both rich and delicate." https://www.coffeereview.com/review/hawaii-kau-typica-anaerobic-washed/," 93 Paradise Roasters Hawai’i Ka’u Typica Anaerobic Washed Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/74 Est. Price: $19.95/4 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, sweet-savory. Lychee, hop flowers, honey, cedar, cocoa nib in aroma and cup. Sweet-savory structure with crisp, juicy acidity; full, syrupy mouthfeel. Very sweet finish with notes of bittersweet florals akin to hops. Notes: Ka’u is a now well-established Hawai’i coffee-growing district centered approximately thirty miles southeast of the famous Kona region. This coffee comes from trees of the traditional Typica variety and was wet-processed, with the fermentation step accomplished in a hermetically sealed vessel, making it a version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Innovative processing helps develop a complex, multi-layered version of the traditional Hawai’i Typica cup: rich, resonant, deeply sweet with savory undertones. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Hawai’i Ka’u Typica Anaerobic Washed,"Minneapolis, Minnesota","Ka’u growing region, Big Island of Hawai’i",Medium-Light,$19.95/4 ounces,May 2020,58/74,9,8,9,9,8,,"Rich-toned, sweet-savory. Lychee, hop flowers, honey, cedar, cocoa nib in aroma and cup. Sweet-savory structure with crisp, juicy acidity; full, syrupy mouthfeel. Very sweet finish with notes of bittersweet florals akin to hops.","Ka’u is a now well-established Hawai’i coffee-growing district centered approximately thirty miles southeast of the famous Kona region. This coffee comes from trees of the traditional Typica variety and was wet-processed, with the fermentation step accomplished in a hermetically sealed vessel, making it a version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Innovative processing helps develop a complex, multi-layered version of the traditional Hawai’i Typica cup: rich, resonant, deeply sweet with savory undertones." https://www.coffeereview.com/review/lekali-estate-reserve-nepal/," 92 Press House Coffee Lekali Estate Reserve Nepal Roaster Location: Pittsburgh, Pennsylvania Coffee Origin: Bhirkune Village, Nuwakot District, Nepal Roast Level: Medium-Light Agtron: 60/76 Est. Price: $24.00/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, balanced, sweet-toned. Plum, fresh-cut fir, hazelnut, baking chocolate, a hint of cardamom in aroma and cup. Crisply sweet structure with brisk acidity; satiny-smooth mouthfeel. Quiet, nut-toned finish. Notes: Produced by Nima Tenzing Sherpa at Lekali Coffee Estate and processed by the wet, or washed, method. Press House ships freshly roasted specialty coffees to the customer’s door within 72 hours of roasting for peak freshness. The company refines the profile of every roast it offers through experimentation and discovery. Visit www.presshousecoffee.com for more information. The Bottom Line: A solid coffee from Nepal, worth seeking out for its unusual origin and its sweetness and balance. Show all reviews for this roaster ",92,Press House Coffee,Lekali Estate Reserve Nepal,"Pittsburgh, Pennsylvania","Bhirkune Village, Nuwakot District, Nepal",Medium-Light,$24.00/12 ounces,May 2020,60/76,9,8,8,9,8,,"Delicate, balanced, sweet-toned. Plum, fresh-cut fir, hazelnut, baking chocolate, a hint of cardamom in aroma and cup. Crisply sweet structure with brisk acidity; satiny-smooth mouthfeel. Quiet, nut-toned finish.","Produced by Nima Tenzing Sherpa at Lekali Coffee Estate and processed by the wet, or washed, method. Press House ships freshly roasted specialty coffees to the customer’s door within 72 hours of roasting for peak freshness. The company refines the profile of every roast it offers through experimentation and discovery. Visit www.presshousecoffee.com for more information.","A solid coffee from Nepal, worth seeking out for its unusual origin and its sweetness and balance." https://www.coffeereview.com/review/gary-valerie-kona/," 92 Kona Roasted Gary & Valerie, Kona Roaster Location: Kailua-Kona, Hawai'i Coffee Origin: South Kona growing region, Hawai’i Roast Level: Medium Agtron: 52/68 Est. Price: $36.00/12 ounces Review Date: May 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-toned, floral. Narcissus, baking chocolate, pear, cedar, sugar cane in aroma and cup. Deeply sweet structure with mellow, round acidity; full, syrupy mouthfeel. The finish centers around notes of baking chocolate and almond butter with a hint of narcissus-like flowers throughout. Notes: Produced in Holualoa, Kona from trees of the classic Typica variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kona Roasted showcases single-origin coffees from exceptional Hawai’i farms and farmers in a variety of growing regions. Visit www.konaroasted.com for more information. The Bottom Line: A pretty, laid-back Kona Typica cup: floral and fruit-driven, balanced, complete. Show all reviews for this roaster ",92,Kona Roasted,"Gary & Valerie, Kona","Kailua-Kona, Hawai'i","South Kona growing region, Hawai’i",Medium,$36.00/12 ounces,May 2020,52/68,8,8,9,9,8,,"Richly sweet-toned, floral. Narcissus, baking chocolate, pear, cedar, sugar cane in aroma and cup. Deeply sweet structure with mellow, round acidity; full, syrupy mouthfeel. The finish centers around notes of baking chocolate and almond butter with a hint of narcissus-like flowers throughout.","Produced in Holualoa, Kona from trees of the classic Typica variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kona Roasted showcases single-origin coffees from exceptional Hawai’i farms and farmers in a variety of growing regions. Visit www.konaroasted.com for more information.","A pretty, laid-back Kona Typica cup: floral and fruit-driven, balanced, complete." https://www.coffeereview.com/review/salvador-kona/," 91 Kona Roasted Salvador, Kona Roaster Location: Kailua-Kona, Hawai'i Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium Agtron: 46/62 Est. Price: $36.00/12 ounces Review Date: May 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty. Dark chocolate, black cherry, gently scorched oak, molasses, gardenia in aroma and cup. Sweet in structure with very gentle acidity; crisp, velvety mouthfeel. Richly drying finish, resonant with notes of dark chocolate, gardenia and scorched oak. Notes: Produced in Kona from trees of the Typica variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kona Roasted showcases single-origin coffees from exceptional Hawai’i farms and farmers in a variety of growing regions. Visit www.konaroasted.com for more information. The Bottom Line: A throughline of gently smoky aromatic wood anchors perfumy florals and rich dark chocolate. Show all reviews for this roaster ",91,Kona Roasted,"Salvador, Kona","Kailua-Kona, Hawai'i","Kona growing region, Big Island of Hawai’i",Medium,$36.00/12 ounces,May 2020,46/62,8,8,8,9,8,,"Rich-toned, chocolaty. Dark chocolate, black cherry, gently scorched oak, molasses, gardenia in aroma and cup. Sweet in structure with very gentle acidity; crisp, velvety mouthfeel. Richly drying finish, resonant with notes of dark chocolate, gardenia and scorched oak.",Produced in Kona from trees of the Typica variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kona Roasted showcases single-origin coffees from exceptional Hawai’i farms and farmers in a variety of growing regions. Visit www.konaroasted.com for more information.,A throughline of gently smoky aromatic wood anchors perfumy florals and rich dark chocolate. https://www.coffeereview.com/review/mocha-java-11/," 96 Thanksgiving Coffee Company Mocha Java Roaster Location: Fort Bragg, California Coffee Origin: Sumatra; Ethiopia Roast Level: Medium Agtron: 52/68 Est. Price: $14.50/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Deep, intense, sweet-savory, utterly coherent. Intense lavender, black currant, mandarin orange, sandalwood, dark chocolate in aroma and cup. Sweet, tart, savory-bottomed structure with intense, balanced acidity; big, mouth-filling body. The flavor-saturated finish carries over every nuance from the cup. Notes: This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  The coffee tied for the highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. This version of the ancient Mocha-Java blend combines a traditionally processed, wet-hulled Sumatra in place of the original Java and replaces the Yemen Mocha with a similar “natural” or dried-in-the-fruit coffee from Ethiopia. One of the country’s pioneering socially and environmentally progressive roasters, Thanksgiving aimed to combine coffee quality with social and environmental responsibility many years before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information. The Bottom Line: A paradoxically richly savory yet singingly sweet interpretation of the classic Mocha Java blend — complex, nuanced, multi-layered. Show all reviews for this roaster Visit Thanksgiving Coffee Company > This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",96,Thanksgiving Coffee Company,Mocha Java,"Fort Bragg, California",Sumatra; Ethiopia,Medium,$14.50/12 ounces,May 2020,52/68,9,9,9,10,9,,"Deep, intense, sweet-savory, utterly coherent. Intense lavender, black currant, mandarin orange, sandalwood, dark chocolate in aroma and cup. Sweet, tart, savory-bottomed structure with intense, balanced acidity; big, mouth-filling body. The flavor-saturated finish carries over every nuance from the cup.","This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  The coffee tied for the highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. This version of the ancient Mocha-Java blend combines a traditionally processed, wet-hulled Sumatra in place of the original Java and replaces the Yemen Mocha with a similar “natural” or dried-in-the-fruit coffee from Ethiopia. One of the country’s pioneering socially and environmentally progressive roasters, Thanksgiving aimed to combine coffee quality with social and environmental responsibility many years before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information.","A paradoxically richly savory yet singingly sweet interpretation of the classic Mocha Java blend — complex, nuanced, multi-layered." https://www.coffeereview.com/review/ethiopia-shantawene-washed/," 96 Red Rooster Coffee Roaster Ethiopia Shantawene Washed Roaster Location: Floyd, Virginia Coffee Origin: idamo (also Sidama) growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $20.99/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Very sweet, high-toned, richly floral. Star jasmine, lemon verbena, pineapple, cocoa nib, frankincense in aroma and cup. Sweetly tart structure with juicy, levitating acidity; delicate but syrupy mouthfeel. Crisp, long, floral-toned finish. Notes: This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee tied for the highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Certified organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An exceptional washed-process Sidama cup evoking a garden in spring, vivid with complex sweet-spicy florals. Plus, it’s certified organic. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",96,Red Rooster Coffee Roaster,Ethiopia Shantawene Washed,"Floyd, Virginia","idamo (also Sidama) growing region, southern Ethiopia",Medium-Light,$20.99/12 ounces,May 2020,60/78,9,9,9,10,9,,"Very sweet, high-toned, richly floral. Star jasmine, lemon verbena, pineapple, cocoa nib, frankincense in aroma and cup. Sweetly tart structure with juicy, levitating acidity; delicate but syrupy mouthfeel. Crisp, long, floral-toned finish.","This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee tied for the highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Certified organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An exceptional washed-process Sidama cup evoking a garden in spring, vivid with complex sweet-spicy florals. Plus, it’s certified organic." https://www.coffeereview.com/review/organic-suke-quto-ethiopia/," 95 Greater Goods Coffee Roasters Organic Suke Quto Ethiopia Roaster Location: Austin, Texas Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $19.00/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Overarchingly sweet, richly savory. Nectarine, sandalwood, marzipan, spearmint, freesia-like flowers in aroma and cup. Deeply sweet structure with a tart, vibrant acidity; nectar-like mouthfeel. Rich-toned finish with marzipan notes lingering into the long. Notes: This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  The coffee tied for the second-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by Ato Tesfaye Bekele and processed by the honey method, which means that the outer skin is removed as it is in the wet or washed process, but at least some of the sticky fruit residue is allowed to dry on the bean. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information. The Bottom Line: Juicy, flamboyantly layered honey-processed Ethiopia coffee with notes of tart stone fruit, rich aromatic wood and undertones of fresh-cut spearmint. Show all reviews for this roaster This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",95,Greater Goods Coffee Roasters,Organic Suke Quto Ethiopia,"Austin, Texas","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,$19.00/12 ounces,May 2020,56/74,9,9,9,10,8,,"Overarchingly sweet, richly savory. Nectarine, sandalwood, marzipan, spearmint, freesia-like flowers in aroma and cup. Deeply sweet structure with a tart, vibrant acidity; nectar-like mouthfeel. Rich-toned finish with marzipan notes lingering into the long.","This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  The coffee tied for the second-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by Ato Tesfaye Bekele and processed by the honey method, which means that the outer skin is removed as it is in the wet or washed process, but at least some of the sticky fruit residue is allowed to dry on the bean. Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information.","Juicy, flamboyantly layered honey-processed Ethiopia coffee with notes of tart stone fruit, rich aromatic wood and undertones of fresh-cut spearmint." https://www.coffeereview.com/review/kenya-tuikit-factory-aa/," 95 Kakalove Cafe Kenya Tuikit Factory AA Roaster Location: Chia-Yi, Taiwan Coffee Origin: Bungoma, Kenya Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $300/8 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Paradoxically savory-deep and levitatingly bright. Passion fruit, myrrh, ginseng, wisteria, candycap mushroom in aroma and cup. Balanced sweet-tart-savory structure with lively, engaging acidity. Viscous, almost creamy mouthfeel. Very long, very flavor-saturated, harmonious finish. Notes: This coffee tied for the second-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Comprised of the SL28, SL34 and Ruiru 11 varieties of Arabica. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An achingly complete Kenya cup that evokes all the pleasures this origin can offer: both deep and high-toned, invitingly sweet and provocatively savory. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",95,Kakalove Cafe,Kenya Tuikit Factory AA,"Chia-Yi, Taiwan","Bungoma, Kenya",Medium-Light,NT $300/8 ounces,May 2020,56/72,9,9,9,9,9,,"Paradoxically savory-deep and levitatingly bright. Passion fruit, myrrh, ginseng, wisteria, candycap mushroom in aroma and cup. Balanced sweet-tart-savory structure with lively, engaging acidity. Viscous, almost creamy mouthfeel. Very long, very flavor-saturated, harmonious finish.","This coffee tied for the second-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Comprised of the SL28, SL34 and Ruiru 11 varieties of Arabica. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An achingly complete Kenya cup that evokes all the pleasures this origin can offer: both deep and high-toned, invitingly sweet and provocatively savory." https://www.coffeereview.com/review/karen-j-kona-red-bourbon/," 94 Hula Daddy Kona Coffee Karen J Kona Red Bourbon Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 58/80 Est. Price: $45.95/8 ounces (currently on sale for $36.76) Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply fruit-centered, floral-toned. Mango, cocoa nib, lilac, honey, Meyer lemon in aroma and cup. Sweet-toned structure with lush, elegant acidity; crisply viscous mouthfeel. Balanced, layered finish. Notes: This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm. This presentation is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: We taste this coffee year-in and year-out, and it never fails to satisfy. This may be Kona’s version of a reliable non-vintage Champagne: consistently delicious. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",94,Hula Daddy Kona Coffee,Karen J Kona Red Bourbon,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawaii",Medium-Light,$45.95/8 ounces (currently on sale for $36.76),May 2020,58/80,9,9,9,9,8,,"Crisply fruit-centered, floral-toned. Mango, cocoa nib, lilac, honey, Meyer lemon in aroma and cup. Sweet-toned structure with lush, elegant acidity; crisply viscous mouthfeel. Balanced, layered finish.","This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm. This presentation is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information.","We taste this coffee year-in and year-out, and it never fails to satisfy. This may be Kona’s version of a reliable non-vintage Champagne: consistently delicious." https://www.coffeereview.com/review/abu-natural-panama-geisha/," 94 Klatch Coffee Abu Natural Panama Geisha Roaster Location: Los Angeles, California Coffee Origin: Boquete, Panama Roast Level: Medium-Light Agtron: 58/78 Est. Price: $34.95/6 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply fruit-toned, richly chocolaty. Candied papaya, black cherry, dark chocolate, honeysuckle, agave syrup in aroma and cup. Tart-leaning structure with high-toned, fruity acidity; smooth, gently tannic mouthfeel. The finish centers on dark chocolate and black cherry. Notes: This coffee tied for third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by José Guillermo Luttrell Pretto, Jr., of Abu Coffee entirely of the Geisha variety of Arabica and processed by the natural method (dried in the whole fruit). Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. The Bottom Line: A dessert-like natural-processed Panama Geisha cup, all fruit and flowers and chocolate, heady in its aromatic and flavor intensity. Show all reviews for this roaster Visit Klatch Coffee > This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",94,Klatch Coffee,Abu Natural Panama Geisha,"Los Angeles, California","Boquete, Panama",Medium-Light,$34.95/6 ounces,May 2020,58/78,9,9,9,9,8,,"Deeply fruit-toned, richly chocolaty. Candied papaya, black cherry, dark chocolate, honeysuckle, agave syrup in aroma and cup. Tart-leaning structure with high-toned, fruity acidity; smooth, gently tannic mouthfeel. The finish centers on dark chocolate and black cherry.","This coffee tied for third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by José Guillermo Luttrell Pretto, Jr., of Abu Coffee entirely of the Geisha variety of Arabica and processed by the natural method (dried in the whole fruit).","A dessert-like natural-processed Panama Geisha cup, all fruit and flowers and chocolate, heady in its aromatic and flavor intensity. " https://www.coffeereview.com/review/sumatra-lintong-triple-picked-reserve/," 93 Cloud City Coffee Sumatra Lintong Triple-Picked Reserve Roaster Location: Seattle, Washington Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 52/72 Est. Price: $18.00/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly and richly earth-toned. Black currant, cocoa powder, fresh humus, malt, magnolia in aroma and cup. Sweet-savory structure with gentle, round acidity; very smooth, satiny mouthfeel. The resonant finish centers on cocoa and sweet earth notes. Notes: This coffee tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type. Cloud City Coffee is a specialty roaster and coffee shop founded in 2002 by roaster Jill Killen. Visit www.cloudcitycoffeeroasting.com. The Bottom Line: A classic Sumatra: sweetly pungent fruit, fresh earth and dry, chocolaty grace notes. Show all reviews for this roaster This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",93,Cloud City Coffee,Sumatra Lintong Triple-Picked Reserve,"Seattle, Washington","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,$18.00/12 ounces,May 2020,52/72,9,8,9,9,8,,"Sweetly and richly earth-toned. Black currant, cocoa powder, fresh humus, malt, magnolia in aroma and cup. Sweet-savory structure with gentle, round acidity; very smooth, satiny mouthfeel. The resonant finish centers on cocoa and sweet earth notes.",This coffee tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type. Cloud City Coffee is a specialty roaster and coffee shop founded in 2002 by roaster Jill Killen. Visit www.cloudcitycoffeeroasting.com.,"A classic Sumatra: sweetly pungent fruit, fresh earth and dry, chocolaty" https://www.coffeereview.com/review/colombia-finca-las-margaritas-natural-sudan-rume/," 94 modcup coffee Colombia Finca Las Margaritas Natural Sudan Rume Roaster Location: Jersey City, New Jersey Coffee Origin: Valle del Cauca growing region, Colombia Roast Level: Medium-Light Agtron: 55/73 Est. Price: $30.00/6 ounces Review Date: May 2020 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fermenty, wine-toned. Lychee, dried raspberry, grappa, dark chocolate fudge, lily in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; delicate, silky-smooth mouthfeel. Finish consolidates to notes of dried raspberry, grappa and dark chocolate. Notes: This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia and processed by the dried-in-the-fruit, or natural, method. modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: Intensely sweet, boldly fermenty, soothingly seductive with its winy aromas and flavors. Show all reviews for this roaster This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",94,modcup coffee,Colombia Finca Las Margaritas Natural Sudan Rume,"Jersey City, New Jersey","Valle del Cauca growing region, Colombia",Medium-Light,$30.00/6 ounces,May 2020,55/73,8,9,9,9,8,,"Sweetly fermenty, wine-toned. Lychee, dried raspberry, grappa, dark chocolate fudge, lily in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; delicate, silky-smooth mouthfeel. Finish consolidates to notes of dried raspberry, grappa and dark chocolate.","This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia and processed by the dried-in-the-fruit, or natural, method. modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","Intensely sweet, boldly fermenty, soothingly seductive with its winy aromas and flavors." https://www.coffeereview.com/review/ecuador-finca-carolina-sidra/," 94 Paradise Roasters Ecuador Finca Carolina Sidra Roaster Location: Minneapolis, Minnesota Coffee Origin: Pinchincha, Ecuador Roast Level: Medium-Light Agtron: 60/78 Est. Price: $29.95/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, floral, richly spice-toned. Ginger blossom, cocoa nib, bergamot, molasses, a hint of cardamom in aroma and cup. Sweetly savory structure with juicy, citrusy acidity; viscous, super-satiny mouthfeel. Finish leads with ginger blossom and bergamot with undertones of cardamom. Notes: This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by Fausto Romo at Finca Carolina entirely of the Sidra variety of Arabica and processed by the wet, or washed, process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An impressive rendition of the rare variety Sidra, recently genetically confirmed as a hybrid of Ethiopian indigenous landrace varieties. It offers here an intoxicating range of sweet, floral, citrus, and spice tones. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",94,Paradise Roasters,Ecuador Finca Carolina Sidra,"Minneapolis, Minnesota","Pinchincha, Ecuador",Medium-Light,$29.95/12 ounces,May 2020,60/78,9,9,9,9,8,,"Delicate, floral, richly spice-toned. Ginger blossom, cocoa nib, bergamot, molasses, a hint of cardamom in aroma and cup. Sweetly savory structure with juicy, citrusy acidity; viscous, super-satiny mouthfeel. Finish leads with ginger blossom and bergamot with undertones of cardamom.","This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by Fausto Romo at Finca Carolina entirely of the Sidra variety of Arabica and processed by the wet, or washed, process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An impressive rendition of the rare variety Sidra, recently genetically confirmed as a hybrid of Ethiopian indigenous landrace varieties. It offers here an intoxicating range of sweet, floral, citrus, and spice tones." https://www.coffeereview.com/review/ethiopia-konga-4/," 93 The WestBean Coffee Roasters Ethiopia Konga Roaster Location: San Diego, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 52/68 Est. Price: $18.00/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, floral- and fruit-toned. Peach, narcissus, almond butter, nougat, cedar in aroma and cup. In structure sweetly and gently tart, with a balanced and roundly bright acidity. Satiny, lively mouthfeel. Peach and flowers linger in the finish. Notes: This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Processed by the classic washed method (fruit skin and pulp are removed before drying). The WestBean is a San Diego-based roastery founded by two friends with a passion for coffee and a determination to bring their customers the highest quality hand-crafted coffee possible. Visit www.thewestbean.com or call 619-709-3232 for more information. The Bottom Line: A sweetly dry medium-roasted washed Ethiopia cup with a juicy, peach-toned heart. Show all reviews for this roaster This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",93,The WestBean Coffee Roasters,Ethiopia Konga,"San Diego, California","Yirgacheffe growing region, southern Ethiopia",Medium,$18.00/12 ounces,May 2020,52/68,9,9,9,9,8,,"Crisply sweet, floral- and fruit-toned. Peach, narcissus, almond butter, nougat, cedar in aroma and cup. In structure sweetly and gently tart, with a balanced and roundly bright acidity. Satiny, lively mouthfeel. Peach and flowers linger in the finish.",This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Processed by the classic washed method (fruit skin and pulp are removed before drying). The WestBean is a San Diego-based roastery founded by two friends with a passion for coffee and a determination to bring their customers the highest quality hand-crafted coffee possible. Visit www.thewestbean.com or call 619-709-3232 for more information.,"A sweetly dry medium-roasted washed Ethiopia cup with a juicy, peach-toned heart." https://www.coffeereview.com/review/gesha-village-single-variety-gesha-special-selection/," 94 Plat Coffee Roastery Gesha Village Single-Variety Gesha Special Selection Roaster Location: Hong Kong, China Coffee Origin: Bench-Maji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $30.00/8 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, balanced, fruit- and floral-toned. Tea rose, pomelo, dark chocolate, pie cherry, fresh-cut oak in aroma and cup. Sweet-tart structure with round, fruit-toned acidity; rich, satiny mouthfeel. Tea rose, pie cherry and dark chocolate saturate the resonant finish. Notes: This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention growing in Panama. This particular version, however, is the outcome of successful efforts to commercialize Geisha in the region from which it originally came, western Ethiopia, from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. Processed by the natural method (dried in the whole fruit). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: A pretty natural-processed Ethiopia Gesha produced at the highly regarded Gesha Village estate, with deep floral and fruit tones in harmonious balance. Show all reviews for this roaster This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",94,Plat Coffee Roastery,Gesha Village Single-Variety Gesha Special Selection,"Hong Kong, China","Bench-Maji Zone, southern Ethiopia",Medium-Light,$30.00/8 ounces,May 2020,58/74,9,9,9,9,8,,"Deeply rich, balanced, fruit- and floral-toned. Tea rose, pomelo, dark chocolate, pie cherry, fresh-cut oak in aroma and cup. Sweet-tart structure with round, fruit-toned acidity; rich, satiny mouthfeel. Tea rose, pie cherry and dark chocolate saturate the resonant finish.","This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention growing in Panama. This particular version, however, is the outcome of successful efforts to commercialize Geisha in the region from which it originally came, western Ethiopia, from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. Processed by the natural method (dried in the whole fruit). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","A pretty natural-processed Ethiopia Gesha produced at the highly regarded Gesha Village estate, with deep floral and fruit tones in harmonious balance." https://www.coffeereview.com/review/dr-congo-muungano/," 93 Cafe Grumpy DR Congo Muungano Roaster Location: Brooklyn, New York Coffee Origin: South Kivu, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 56/72 Est. Price: $20.00/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, earth-toned. Blood orange, pipe tobacco, roasted almond, rhododendron, baking chocolate in aroma and cup. Tart-leaning structure with crisp, green-apple-like (malic) acidity; deep, velvety mouthfeel. The richly drying finish consolidates to blood orange and pipe tobacco. Notes: This coffee tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Muungano, the name of this cooperative, means “togetherness” in Swahili. One-third of the coop’s members are women, many of whom were widowed by war. Produced entirely from trees of strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Certified organic. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to 10 locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information. The Bottom Line: A complexly structured DR Congo cup with high-pitched acidity at one end and deep-dive tobacco notes at the other, nuanced by a throughline of vanilla-like florals. Show all reviews for this roaster This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",93,Cafe Grumpy,DR Congo Muungano,"Brooklyn, New York","South Kivu, Democratic Republic of the Congo",Medium-Light,$20.00/12 ounces,May 2020,56/72,9,8,9,9,8,,"Richly sweet-tart, earth-toned. Blood orange, pipe tobacco, roasted almond, rhododendron, baking chocolate in aroma and cup. Tart-leaning structure with crisp, green-apple-like (malic) acidity; deep, velvety mouthfeel. The richly drying finish consolidates to blood orange and pipe tobacco.","This coffee tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Muungano, the name of this cooperative, means “togetherness” in Swahili. One-third of the coop’s members are women, many of whom were widowed by war. Produced entirely from trees of strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Certified organic. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to 10 locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information.","A complexly structured DR Congo cup with high-pitched acidity at one end and deep-dive tobacco notes at the other, nuanced by a throughline of vanilla-like florals." https://www.coffeereview.com/review/colombian-5/," 93 Durango Coffee Company Colombian Roaster Location: Durango, Colorado Coffee Origin: Valle de Cauca, Colombia Roast Level: Medium-Light Agtron: 56/76 Est. Price: $19.95/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bold, rich, confident. Strawberry, magnolia, baking chocolate, fresh-cut fir, maple syrup in aroma and cup. Deeply sweet structure with brisk acidity; saturating, satiating mouthfeel. A gentle decrescendo of all cup attributes carries into the pleasing finish. Notes: This coffee tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by Luis and Rigoberto Herrera at Las Margaritas Farm entirely of the Yellow Bourbon variety of Arabica and processed by the washed or wet method (fruit skin and pulp are removed before drying). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A classic Colombia cup: big-bodied, roundly bright, straight-ahead. Show all reviews for this roaster Visit Durango Coffee Company > This review originally appeared in the May, 2020 tasting report: Desert-Island Coffees: What To Drink When You’re Stuck at Home",93,Durango Coffee Company,Colombian,"Durango, Colorado","Valle de Cauca, Colombia",Medium-Light,$19.95/12 ounces,May 2020,56/76,9,8,9,9,8,,"Bold, rich, confident. Strawberry, magnolia, baking chocolate, fresh-cut fir, maple syrup in aroma and cup. Deeply sweet structure with brisk acidity; saturating, satiating mouthfeel. A gentle decrescendo of all cup attributes carries into the pleasing finish.","This coffee tied for the fourth-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Produced by Luis and Rigoberto Herrera at Las Margaritas Farm entirely of the Yellow Bourbon variety of Arabica and processed by the washed or wet method (fruit skin and pulp are removed before drying). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A classic Colombia cup: big-bodied, roundly bright, straight-ahead." https://www.coffeereview.com/review/suyusama-program/," 93 Bird Rock Coffee Roasters Suyusama Colombia Roaster Location: San Diego, California Coffee Origin: Nariño, Colombia Roast Level: Medium-Light Agtron: 53/70 Est. Price: $19.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-toned, crisply sweet. Cocoa powder, hazelnut butter, pear, cedar, agave syrup in aroma and cup. Sweet in structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of hazelnut and pear with undertones of cocoa powder. Notes: A select microlot, produced by smallholding members of the Suyusama social cooperative from trees of the Colombia, Caturra and Castillo varieties of Arabica and processed by the wet, or washed, method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A balanced, lively Colombia cup from a cooperative of 900 smallholding farmers in Nariño, Colombia: richly sweet, chocolaty, and nut-toned. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",93,Bird Rock Coffee Roasters,Suyusama Colombia,"San Diego, California","Nariño, Colombia",Medium-Light,$19.00/12 ounces,June 2020,53/70,9,8,9,9,8,,"Cocoa-toned, crisply sweet. Cocoa powder, hazelnut butter, pear, cedar, agave syrup in aroma and cup. Sweet in structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of hazelnut and pear with undertones of cocoa powder.","A select microlot, produced by smallholding members of the Suyusama social cooperative from trees of the Colombia, Caturra and Castillo varieties of Arabica and processed by the wet, or washed, method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A balanced, lively Colombia cup from a cooperative of 900 smallholding farmers in Nariño, Colombia: richly sweet, chocolaty, and nut-toned." https://www.coffeereview.com/review/ethiopia-bergwu-sp-series-wuri-red-cherries-19-exp02/," 92 Vennel Coffee Ethiopia BergWu SP Series: Wuri Red Cherries 19/EXP02 Roaster Location: Keelung, Taiwan Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium Agtron: 50/66 Est. Price: NT $600/227 grams Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, fruit-forward. Grape candy, dark chocolate, grappa barrel, fresh-cut fir, gardenia in aroma and cup. Sweet-tart structure with gentle acidity; full, satiny mouthfeel. Crisp, dry, chocolaty finish with notes of sweet grape wafting up in the long, as well as sweet alcohol ferment. Notes: Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. This one was processed by a variation on the anaerobic or “limited-oxygen” method. Vennel Coffee is a Taiwan-based specialty coffee roaster. For more information, visit www.vennelcoffee.com.tw. The Bottom Line: An intentionally fermenty, fruit-centered Ethiopia cup processed by an experimental method involving oxygen deprivation during the fermentation process: sweet, chocolaty, pleasantly funky. Show all reviews for this roaster ",92,Vennel Coffee,Ethiopia BergWu SP Series: Wuri Red Cherries 19/EXP02,"Keelung, Taiwan","Gedeb District, Gedeo Zone, southern Ethiopia",Medium,NT $600/227 grams,June 2020,50/66,9,8,8,9,8,,"Deeply sweet, fruit-forward. Grape candy, dark chocolate, grappa barrel, fresh-cut fir, gardenia in aroma and cup. Sweet-tart structure with gentle acidity; full, satiny mouthfeel. Crisp, dry, chocolaty finish with notes of sweet grape wafting up in the long, as well as sweet alcohol ferment.","Southern Ethiopia coffees like this one are largely produced from indigenous Ethiopian varieties of Arabica long grown in the region. This one was processed by a variation on the anaerobic or “limited-oxygen” method. Vennel Coffee is a Taiwan-based specialty coffee roaster. For more information, visit www.vennelcoffee.com.tw.","An intentionally fermenty, fruit-centered Ethiopia cup processed by an experimental method involving oxygen deprivation during the fermentation process: sweet, chocolaty, pleasantly funky." https://www.coffeereview.com/review/kenya-ab-top/," 93 De Clieu Coffee Kenya AB Top Roaster Location: Taipei, Taiwan Coffee Origin: Kenya Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $400/8 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Pungent, sweetly tart. Dark chocolate, black currant, lemon blossom, molasses, oak in aroma and cup. Vibrantly sweet-tart in structure; full, velvety mouthfeel. Flavor consolidates to notes of black currant in the finish. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei. The Bottom Line: A bold, deep Kenya cup driven by classic black currant notes and rounded by dark chocolate suggestions. Show all reviews for this roaster ",93,De Clieu Coffee,Kenya AB Top,"Taipei, Taiwan",Kenya,Medium-Light,NT $400/8 ounces,June 2020,60/76,9,9,8,9,8,,"Pungent, sweetly tart. Dark chocolate, black currant, lemon blossom, molasses, oak in aroma and cup. Vibrantly sweet-tart in structure; full, velvety mouthfeel. Flavor consolidates to notes of black currant in the finish.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei.","A bold, deep Kenya cup driven by classic black currant notes and rounded by dark chocolate suggestions." https://www.coffeereview.com/review/kau-giant-maragogipe/," 94 Big Island Coffee Roasters Ka’u Giant Maragogipe Roaster Location: Mountain View, Hawai'i Coffee Origin: Ka’u growing region, Big Island of Hawai'i Roast Level: Medium-Light Agtron: 54/68 Est. Price: $35.00/10 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, sweet-savory. Nectarine, narcissus, hop flowers, sandalwood, honey in aroma and cup. Richly sweet structure with gentle, round but engaging acidity; plush, syrupy mouthfeel. The richly bittersweet finish centers on honey and hop flowers in the short with nectarine returning in the long. Notes: This exceptional coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced on a small farm in the Ka’u growing region from trees of the huge-beaned Maragogipe variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. The Bottom Line: A beautiful expression of the sweet-savory genius of the rare Maragogipe variety: rich, deep, and confident, with notes of wild honey and sweet stone fruit. Show all reviews for this roaster Visit Big Island Coffee Roasters > ",94,Big Island Coffee Roasters,Ka’u Giant Maragogipe,"Mountain View, Hawai'i","Ka’u growing region, Big Island of Hawai'i",Medium-Light,$35.00/10 ounces,June 2020,54/68,9,9,9,9,8,,"Deep-toned, sweet-savory. Nectarine, narcissus, hop flowers, sandalwood, honey in aroma and cup. Richly sweet structure with gentle, round but engaging acidity; plush, syrupy mouthfeel. The richly bittersweet finish centers on honey and hop flowers in the short with nectarine returning in the long. ",This exceptional coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced on a small farm in the Ka’u growing region from trees of the huge-beaned Maragogipe variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.,"A beautiful expression of the sweet-savory genius of the rare Maragogipe variety: rich, deep, and confident, with notes of wild honey and sweet stone fruit." https://www.coffeereview.com/review/wood-valley-single-estate-kau/," 93 Big Island Coffee Roasters Wood Valley Single Estate Ka’u Roaster Location: Mountain View, Hawai'i Coffee Origin: Ka’u growing region, Big Island of Hawai'i Roast Level: Medium-Light Agtron: 52/70 Est. Price: $30.00/10 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly floral- and nut-toned. Freesia-like flowers, almond brittle, baking chocolate, black cherry, fresh-cut oak in aroma and cup. Deeply sweet structure with tart, lively acidity; full, satiny mouthfeel. Finish consolidates around almond brittle and freesia. Notes: Produced by Alla Kostenko and Rus Kuznetsov at their Wood Valley farm, comprised of the Typica and Caturra varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. The Bottom Line: A higher-altitude Ka’u-grown coffee animated by spicy floral and sweet nut tones. Show all reviews for this roaster Visit Big Island Coffee Roasters > ",93,Big Island Coffee Roasters,Wood Valley Single Estate Ka’u,"Mountain View, Hawai'i","Ka’u growing region, Big Island of Hawai'i",Medium-Light,$30.00/10 ounces,June 2020,52/70,9,8,9,9,8,,"Richly floral- and nut-toned. Freesia-like flowers, almond brittle, baking chocolate, black cherry, fresh-cut oak in aroma and cup. Deeply sweet structure with tart, lively acidity; full, satiny mouthfeel. Finish consolidates around almond brittle and freesia. ","Produced by Alla Kostenko and Rus Kuznetsov at their Wood Valley farm, comprised of the Typica and Caturra varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.",A higher-altitude Ka’u-grown coffee animated by spicy floral and sweet nut tones. https://www.coffeereview.com/review/kona-maragogype/," 93 Rusty's Hawaiian Kona Maragogype Roaster Location: Pahala, Hawaii Coffee Origin: Kona growing region, Big Island of Hawai'i Roast Level: Medium Agtron: 52/68 Est. Price: $35.00/7 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet-savory. Dark chocolate, hop flowers, lychee, sandalwood, almond brittle in aroma and cup. Sweet-savory structure with round, gentle acidity; plush, creamy mouthfeel. The resonant finish is redolent with notes of almond brittle and lychee. Notes: Produced at Aloha Hills Farm and processed by the wet, or washed method, (fruit skin and pulp are removed before drying). Maragogype is a seldom-grown variety of Arabica that produces enormous beans. Visit www.rustyshawaiian.com or call 808-928-8916 for more information. The Bottom Line: A rare, small-production Hawaii-grown Maragogype worth going out of your way for: complex, multi-layered, rich and deep. Show all reviews for this roaster ",93,Rusty's Hawaiian,Kona Maragogype,"Pahala, Hawaii","Kona growing region, Big Island of Hawai'i",Medium,$35.00/7 ounces,June 2020,52/68,9,8,9,9,8,,"Deep-toned, richly sweet-savory. Dark chocolate, hop flowers, lychee, sandalwood, almond brittle in aroma and cup. Sweet-savory structure with round, gentle acidity; plush, creamy mouthfeel. The resonant finish is redolent with notes of almond brittle and lychee.","Produced at Aloha Hills Farm and processed by the wet, or washed method, (fruit skin and pulp are removed before drying). Maragogype is a seldom-grown variety of Arabica that produces enormous beans. Visit www.rustyshawaiian.com or call 808-928-8916 for more information.","A rare, small-production Hawaii-grown Maragogype worth going out of your way for: complex, multi-layered, rich and deep." https://www.coffeereview.com/review/organic-ethiopia-agaro-nano-challa/," 94 Paradise Roasters Organic Ethiopia Agaro-Nano Challa Roaster Location: Minneapolis, Minnesota Coffee Origin: Agaro Gera, Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $22.95/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, high-toned, citrusy. Key lime, cocoa nib, strawberry, freesia-like flowers, cedar in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; lush, creamy mouthfeel. The finish consolidates to sweet fruit notes (berries and citrus) and cocoa nib. Notes: Certified organic. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Nano Challa Cooperative and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A particularly fruit-driven cup for a washed-process Ethiopia: lively, juicy, resoundingly bright. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Organic Ethiopia Agaro-Nano Challa,"Minneapolis, Minnesota","Agaro Gera, Jimma Zone, Oromia State, Ethiopia",Medium-Light,$22.95/12 ounces,June 2020,58/74,9,9,9,9,8,,"Delicately sweet, high-toned, citrusy. Key lime, cocoa nib, strawberry, freesia-like flowers, cedar in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; lush, creamy mouthfeel. The finish consolidates to sweet fruit notes (berries and citrus) and cocoa nib.","Certified organic. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Nano Challa Cooperative and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A particularly fruit-driven cup for a washed-process Ethiopia: lively, juicy, resoundingly bright." https://www.coffeereview.com/review/kerinci-palompek-sumatra/," 94 JBC Coffee Roasters Kerinci Palompek Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Jambi Province, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $17.80/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply aromatic, complex, multi-layered. Star jasmine, petrichor, almond nougat, sandalwood, white peach in aroma and cup. Sweet-savory structure with bold, juicy acidity; luscious, silky mouthfeel. The softly round finish evokes almond nougat and star jasmine with a delicately earthy suggestion. Notes: Produced by smallholding members of the Koetintji Barokah Cooperative of the Andung Sari and Sigararutang varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Paradoxically sweet and savory, but harmoniously integrated, this vibrant Sumatra cup touches all the right notes: floral- and earth-toned in balance, supported by gentle stone fruit and almond. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Kerinci Palompek Sumatra,"Madison, Wisconsin","Jambi Province, Sumatra, Indonesia",Medium-Light,$17.80/12 ounces,June 2020,58/78,9,9,9,9,8,,"Deeply aromatic, complex, multi-layered. Star jasmine, petrichor, almond nougat, sandalwood, white peach in aroma and cup. Sweet-savory structure with bold, juicy acidity; luscious, silky mouthfeel. The softly round finish evokes almond nougat and star jasmine with a delicately earthy suggestion.","Produced by smallholding members of the Koetintji Barokah Cooperative of the Andung Sari and Sigararutang varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","Paradoxically sweet and savory, but harmoniously integrated, this vibrant Sumatra cup touches all the right notes: floral- and earth-toned in balance, supported by gentle stone fruit and almond." https://www.coffeereview.com/review/guatemala-vista-al-bosque/," 93 Oak & Bond Coffee Company Guatemala Vista Al Bosque Roaster Location: Charlotte, North Carolina Coffee Origin: Huehuetenango, Guatemala Roast Level: Medium Agtron: 52/68 Est. Price: $19.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, floral-toned. Dark chocolate, rhododendron-like flowers, hazelnut butter, date, cedar in aroma and cup. Sweet in structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around notes of dark chocolate and rhododendron with hints of cedar. Notes: Produced by Wilmar Castillo at Vista Al Bosque farm from the Bourbon and Caturra varieties of Arabica and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com. The Bottom Line: A richly sweet Guatemala cup with a throughline of vanilla-like florals and deep, dark chocolate. Show all reviews for this roaster ",93,Oak & Bond Coffee Company,Guatemala Vista Al Bosque,"Charlotte, North Carolina","Huehuetenango, Guatemala",Medium,$19.00/12 ounces,June 2020,52/68,9,8,9,9,8,,"Chocolaty, floral-toned. Dark chocolate, rhododendron-like flowers, hazelnut butter, date, cedar in aroma and cup. Sweet in structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around notes of dark chocolate and rhododendron with hints of cedar.","Produced by Wilmar Castillo at Vista Al Bosque farm from the Bourbon and Caturra varieties of Arabica and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com.","A richly sweet Guatemala cup with a throughline of vanilla-like florals and deep, dark chocolate." https://www.coffeereview.com/review/session-blend/," 92 Oak & Bond Coffee Company Session Blend Roaster Location: Charlotte, North Carolina Coffee Origin: Guatemala; Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $17.50/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, bright and lively. Baking chocolate, orange zest, golden raisin, gardenia, molasses in aroma and cup. Bittersweet structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates around molasses and orange zest in the short, with gardenia resurfacing in the long. Notes: A blend of wash-processed coffees (fruit skin and pulp are removed before drying) from Guatemala and Ethiopia. Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com. The Bottom Line: A balanced, friendly blend, deftly roasted to bring out chocolate notes, enlivened by a crisp, gentle citrus. Show all reviews for this roaster ",92,Oak & Bond Coffee Company,Session Blend,"Charlotte, North Carolina",Guatemala; Ethiopia,Medium-Light,$17.50/12 ounces,June 2020,52/70,9,8,8,9,8,,"Crisply sweet, bright and lively. Baking chocolate, orange zest, golden raisin, gardenia, molasses in aroma and cup. Bittersweet structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates around molasses and orange zest in the short, with gardenia resurfacing in the long.","A blend of wash-processed coffees (fruit skin and pulp are removed before drying) from Guatemala and Ethiopia. Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com.","A balanced, friendly blend, deftly roasted to bring out chocolate notes, enlivened by a crisp, gentle citrus." https://www.coffeereview.com/review/peaberry-medium-roast-3/," 92 Hala Tree Kona Coffee Peaberry Medium Roast Roaster Location: Captain Cook, Hawaii Coffee Origin: North Kona growing district, “Big Island” of Hawaii Roast Level: Medium Agtron: 52/68 Est. Price: $30.00/8 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty and floral. Baking chocolate, magnolia, agave syrup, hazelnut butter, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and magnolia in the short, cedar and hazelnut in the crisp long. Notes: Certified organic. Produced from trees of the Typica variety of Arabica and processed by the wet, or washed, method (fruit is removed before drying). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Hala Tree Coffee is a family-owned organic Kona coffee farm located in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: A chocolaty and floral-toned Kona Typica peaberry cup, richly layered, softly intriguing. Show all reviews for this roaster ",92,Hala Tree Kona Coffee,Peaberry Medium Roast,"Captain Cook, Hawaii","North Kona growing district, “Big Island” of Hawaii",Medium,$30.00/8 ounces,June 2020,52/68,9,8,8,9,8,,"Rich-toned, chocolaty and floral. Baking chocolate, magnolia, agave syrup, hazelnut butter, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and magnolia in the short, cedar and hazelnut in the crisp long.","Certified organic. Produced from trees of the Typica variety of Arabica and processed by the wet, or washed, method (fruit is removed before drying). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Hala Tree Coffee is a family-owned organic Kona coffee farm located in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.","A chocolaty and floral-toned Kona Typica peaberry cup, richly layered, softly intriguing." https://www.coffeereview.com/review/lovers-quarrel/," 85 Mooju Coffee Lover’s Quarrel Roaster Location: Temecula, California Coffee Origin: Bali, Indonesia Roast Level: Medium Agtron: 44/58 Est. Price: $14.99/12 ounces Review Date: June 2020 Aroma: 7 Acidity/Structure: 7 Body: 7 Flavor: 7 Aftertaste: 7 Blind Assessment: Crisply sweet, chocolaty. Dark chocolate, smoky cedar, prune, gardenia, cashew in aroma and cup. Bittersweet structure with virtually no perceptible acidity; lean, gently drying mouthfeel. The finish centers around notes of dark chocolate and smoky cedar. Notes: A single-origin coffee from Bali, processed by the wet-hulled method, the processing method associated with the most characteristic coffees of Sumatra. Mooju Coffee is named after a combination of the husband-and-wife founders’ names (Moojin and Julie). The Temecula, California-based roastery was founded on their mutual passion for all things coffee. For more information, visit www.moojucoffee.com. The Bottom Line: A single-origin coffee from Bali with a darker roast profile, a good choice for those who prefer coffees with lower perceived acidity. Show all reviews for this roaster ",85,Mooju Coffee,Lover’s Quarrel,"Temecula, California","Bali, Indonesia",Medium,$14.99/12 ounces,June 2020,44/58,7,7,7,7,7,,"Crisply sweet, chocolaty. Dark chocolate, smoky cedar, prune, gardenia, cashew in aroma and cup. Bittersweet structure with virtually no perceptible acidity; lean, gently drying mouthfeel. The finish centers around notes of dark chocolate and smoky cedar.","A single-origin coffee from Bali, processed by the wet-hulled method, the processing method associated with the most characteristic coffees of Sumatra. Mooju Coffee is named after a combination of the husband-and-wife founders’ names (Moojin and Julie). The Temecula, California-based roastery was founded on their mutual passion for all things coffee. For more information, visit www.moojucoffee.com.","A single-origin coffee from Bali with a darker roast profile, a good choice for those who prefer coffees with lower perceived acidity." https://www.coffeereview.com/review/kenya-embu-gicherori-factory-aa-top/," 95 GK Coffee Kenya Embu Gicherori Factory AA Top Roaster Location: Yilan, Taiwan Coffee Origin: Embu County, Kenya Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $580/200 grams Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Sweetly and roundly bright, high-toned, floral. Star jasmine, tangerine zest, red currant, elm, a hint of coriander in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; crisp yet buoyant, syrupy mouthfeel. The richly flavor-saturated finish carries all the notes of the cup straight through into the long, particularly jasmine and red currant. Notes: Produced by the Kibugu Farmer Cooperative Society(FCS) from trees of the celebrated SL28 and SL34 varieties of Arabica. GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A gorgeous rendition of the classic Kenya cup: juicy, sweetly bright, lushly floral- and fruit-toned. Show all reviews for this roaster Visit GK Coffee > ",95,GK Coffee,Kenya Embu Gicherori Factory AA Top,"Yilan, Taiwan","Embu County, Kenya",Medium-Light,NT $580/200 grams,June 2020,58/74,9,9,9,10,9,,"Sweetly and roundly bright, high-toned, floral. Star jasmine, tangerine zest, red currant, elm, a hint of coriander in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; crisp yet buoyant, syrupy mouthfeel. The richly flavor-saturated finish carries all the notes of the cup straight through into the long, particularly jasmine and red currant.","Produced by the Kibugu Farmer Cooperative Society(FCS) from trees of the celebrated SL28 and SL34 varieties of Arabica. GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected]","A gorgeous rendition of the classic Kenya cup: juicy, sweetly bright, lushly floral- and fruit-toned." https://www.coffeereview.com/review/9-bar/," 92 Fidalgo Coffee 9 Bar Roaster Location: Burlington, Washington Coffee Origin: Ethiopia; Guatemala Roast Level: Medium-Light Agtron: 53/71 Est. Price: $16.00/12 ounces Review Date: June 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly bright, deeply floral. Carnation, caramel, orange zest, pecan, golden raisin in aroma and cup. Sweet-toned structure with brisk, lightly juicy acidity; viscous, syrupy mouthfeel. The finish centers around notes of carnation and pecan. Notes: A blend comprised of 50% Ethiopia Yirgacheffe Adame Gorbota and 50% Guatemala Huehuetenango Adiestso, both washed-process coffees. Pursuing its core values of honesty, kindness, quality and teamwork, Fidalgo Coffee’s mission aims high: transforming the way specialty coffee is experienced in the U.S. For more information, visit www.fidalgocoffee.com. The Bottom Line: A complex, nuanced blend with layered depth: richly sweet, floral-toned. Show all reviews for this roaster ",92,Fidalgo Coffee,9 Bar,"Burlington, Washington",Ethiopia; Guatemala,Medium-Light,$16.00/12 ounces,June 2020,53/71,8,8,9,9,8,,"Sweetly bright, deeply floral. Carnation, caramel, orange zest, pecan, golden raisin in aroma and cup. Sweet-toned structure with brisk, lightly juicy acidity; viscous, syrupy mouthfeel. The finish centers around notes of carnation and pecan.","A blend comprised of 50% Ethiopia Yirgacheffe Adame Gorbota and 50% Guatemala Huehuetenango Adiestso, both washed-process coffees. Pursuing its core values of honesty, kindness, quality and teamwork, Fidalgo Coffee’s mission aims high: transforming the way specialty coffee is experienced in the U.S. For more information, visit www.fidalgocoffee.com.","A complex, nuanced blend with layered depth: richly sweet, floral-toned. " https://www.coffeereview.com/review/colombia-huila-los-lagos-washed-geisha/," 92 Kakalove Cafe Colombia Huila Los Lagos Washed Geisha Roaster Location: Chia-Yi, Taiwan Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $225/4 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly floral-toned. Baking chocolate, jasmine, tea rose, golden raisin, sandalwood in aroma and cup. Sweet in structure with brisk acidity; velvety-smooth mouthfeel. The crisp finish centers around tea rose and sandalwood notes. Notes: Produced at Los Lagos farm entirely of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). Processed by the washed method (fruit skin and pulp are removed before the beans are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A thoroughly floral Colombia Geisha cup with high-toned notes of jasmine and deep, darker florals akin to tea rose — all enveloped in baking chocolate. Show all reviews for this roaster Visit Kakalove Cafe > ",92,Kakalove Cafe,Colombia Huila Los Lagos Washed Geisha,"Chia-Yi, Taiwan","Huila, Colombia",Medium-Light,NT $225/4 ounces,June 2020,56/72,9,8,8,9,8,,"Richly floral-toned. Baking chocolate, jasmine, tea rose, golden raisin, sandalwood in aroma and cup. Sweet in structure with brisk acidity; velvety-smooth mouthfeel. The crisp finish centers around tea rose and sandalwood notes.",Produced at Los Lagos farm entirely of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). Processed by the washed method (fruit skin and pulp are removed before the beans are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A thoroughly floral Colombia Geisha cup with high-toned notes of jasmine and deep, darker florals akin to tea rose — all enveloped in baking chocolate." https://www.coffeereview.com/review/coffea-diversa-liberica-carbonic-maceration/," 93 Paradise Roasters Coffea Diversa Liberica Carbonic Maceration Roaster Location: Minneapolis, Minnesota Coffee Origin: Biollet, Costa Rica Roast Level: Light Agtron: 62/80 Est. Price: $19.95/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Very sweet; floral and yogurt-like. Pineapple kefir, dark chocolate, cashew, tiger lily, kumquat in aroma and cup. Completely original structure: quite sweet, with a delicately tart character associated with lactic acid fermentation. Lively, crisply round mouthfeel. Richly intricate, layered, flavored-saturated finish. Notes: Produced by Gonzalo Hernandez at his Coffea Diversa “coffee garden” in Costa Rica entirely of the Deweverei variety of coffea Liberica. Liberica is a species of coffee native to central Africa and long cultivated in parts of Southeast Asia. Processed by the carbonic maceration natural method, which involves fermenting whole fruit inside a sealed container that has been flushed with CO2. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An exceedingly rare coffee in all respects: A genuinely fine coffee produced from trees of the overlooked and poorly regarded Liberica species, processed by the still unusual carbonic maceration method. The result is a cup that is wildly original and engagingly complex. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Coffea Diversa Liberica Carbonic Maceration,"Minneapolis, Minnesota","Biollet, Costa Rica",Light,$19.95/12 ounces,June 2020,62/80,9,8,8,9,9,,"Very sweet; floral and yogurt-like. Pineapple kefir, dark chocolate, cashew, tiger lily, kumquat in aroma and cup. Completely original structure: quite sweet, with a delicately tart character associated with lactic acid fermentation. Lively, crisply round mouthfeel. Richly intricate, layered, flavored-saturated finish.","Produced by Gonzalo Hernandez at his Coffea Diversa “coffee garden” in Costa Rica entirely of the Deweverei variety of coffea Liberica. Liberica is a species of coffee native to central Africa and long cultivated in parts of Southeast Asia. Processed by the carbonic maceration natural method, which involves fermenting whole fruit inside a sealed container that has been flushed with CO2. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An exceedingly rare coffee in all respects: A genuinely fine coffee produced from trees of the overlooked and poorly regarded Liberica species, processed by the still unusual carbonic maceration method. The result is a cup that is wildly original and engagingly complex." https://www.coffeereview.com/review/ethiopia-nano-genji-4/," 93 JBC Coffee Roasters Ethiopia Nano Genji #4 Roaster Location: Madison, Wisconsin Coffee Origin: Agaro Gera, Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $18.75/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Candied violet, almond nougat, maple syrup, date, cocoa nib in aroma and cup. Sweet-toned structure with gentle, round acidity; viscous, satiny mouthfeel. Resonant floral- and cocoa-laden finish. Notes: Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A pretty washed Ethiopia cup with a distinct floral throughline: think candied violet with undertones of cocoa nib. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Ethiopia Nano Genji #4,"Madison, Wisconsin","Agaro Gera, Jimma Zone, Oromia State, Ethiopia",Medium-Light,$18.75/12 ounces,June 2020,60/78,9,8,9,9,8,,"Richly sweet, floral-toned. Candied violet, almond nougat, maple syrup, date, cocoa nib in aroma and cup. Sweet-toned structure with gentle, round acidity; viscous, satiny mouthfeel. Resonant floral- and cocoa-laden finish.","Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A pretty washed Ethiopia cup with a distinct floral throughline: think candied violet with undertones of cocoa nib. https://www.coffeereview.com/review/red-bourbon-washed/," 93 Hala Tree Kona Coffee Red Bourbon Washed Roaster Location: Captain Cook, Hawaii Coffee Origin: North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 56/72 Est. Price: $33.00/8 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, balanced, floral-toned. Jasmine, peach, pistachio, cardamom, cocoa nib in aroma and cup. Deeply sweet structure with savory undertones; plush, satiny mouthfeel. The richly drying finish is led by notes of jasmine in the short, pistachio and cocoa nib in the long. Notes: Certified organic. Produced entirely from trees of the admired Bourbon variety of Arabica. A washed-process coffee (fruit is removed before drying). Hala Tree Coffee is a family-owned organic Kona coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: A nuanced, layered Kona cup characterized by stone fruit and sweet floral tones with a savory, cardamom-like depth. Show all reviews for this roaster ",93,Hala Tree Kona Coffee,Red Bourbon Washed,"Captain Cook, Hawaii","North Kona growing district, “Big Island” of Hawaii",Medium-Light,$33.00/8 ounces,June 2020,56/72,9,8,9,9,8,,"Sweet, balanced, floral-toned. Jasmine, peach, pistachio, cardamom, cocoa nib in aroma and cup. Deeply sweet structure with savory undertones; plush, satiny mouthfeel. The richly drying finish is led by notes of jasmine in the short, pistachio and cocoa nib in the long.","Certified organic. Produced entirely from trees of the admired Bourbon variety of Arabica. A washed-process coffee (fruit is removed before drying). Hala Tree Coffee is a family-owned organic Kona coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.","A nuanced, layered Kona cup characterized by stone fruit and sweet floral tones with a savory, cardamom-like depth." https://www.coffeereview.com/review/typica-natural/," 92 Hala Tree Kona Coffee Typica Natural Roaster Location: Captain Cook, Hawaii Coffee Origin: Captain Cook, North Kona growing district, “Big Island” of Hawaii Roast Level: Medium Agtron: 52/68 Est. Price: $33.00/8 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, pleasantly herb-toned. Baking chocolate, spearmint, maple syrup, freesia, hazelnut in aroma and cup. Richly bittersweet structure with brisk acidity; crisp, lightly syrupy mouthfeel. The resonant, nut-toned finish centers around notes of baking chocolate and hazelnut. Notes: Certified organic. Produced entirely from trees of the Typica variety of Arabica. A washed-process coffee (fruit is removed before drying). Hala Tree Coffee is a family-owned organic Kona coffee farm located near Captain Cook village, in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: A deftly medium roasted Kona Typica with pleasing chocolate notes and undercurrents of sweet, spearmint-like herbs and spice-toned florals. Show all reviews for this roaster ",92,Hala Tree Kona Coffee,Typica Natural,"Captain Cook, Hawaii","Captain Cook, North Kona growing district, “Big Island” of Hawaii",Medium,$33.00/8 ounces,June 2020,52/68,9,8,8,9,8,,"Deeply sweet, pleasantly herb-toned. Baking chocolate, spearmint, maple syrup, freesia, hazelnut in aroma and cup. Richly bittersweet structure with brisk acidity; crisp, lightly syrupy mouthfeel. The resonant, nut-toned finish centers around notes of baking chocolate and hazelnut.","Certified organic. Produced entirely from trees of the Typica variety of Arabica. A washed-process coffee (fruit is removed before drying). Hala Tree Coffee is a family-owned organic Kona coffee farm located near Captain Cook village, in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.","A deftly medium roasted Kona Typica with pleasing chocolate notes and undercurrents of sweet, spearmint-like herbs and spice-toned florals." https://www.coffeereview.com/review/finca-kusillo-bolivia/," 93 Corvus Coffee Roasters Finca Kusillo Bolivia Roaster Location: Denver, Colorado Coffee Origin: Caranavi, Bolivia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $20.00/12 ounces Review Date: May 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, floral-toned. Violet, pineapple, pistachio, baking chocolate, oak in aroma and cup. Roundly sweet structure with gently tart, delicate acidity; plush, very syrupy mouthfeel. Crisp, rich-toned finish. Notes: Produced by the Rodriguez family of Finca Kusillo entirely of the Caturra variety of Arabica and processed by the wet, or washed, method. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: A balanced, complex, floral-toned cup, particularly pleasing in its nectar-like mouthfeel. Show all reviews for this roaster Visit Corvus Coffee Roasters > ",93,Corvus Coffee Roasters,Finca Kusillo Bolivia,"Denver, Colorado","Caranavi, Bolivia",Medium-Light,$20.00/12 ounces,May 2020,60/77,9,8,9,9,8,,"Deeply sweet, floral-toned. Violet, pineapple, pistachio, baking chocolate, oak in aroma and cup. Roundly sweet structure with gently tart, delicate acidity; plush, very syrupy mouthfeel. Crisp, rich-toned finish.","Produced by the Rodriguez family of Finca Kusillo entirely of the Caturra variety of Arabica and processed by the wet, or washed, method. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","A balanced, complex, floral-toned cup, particularly pleasing in its nectar-like mouthfeel." https://www.coffeereview.com/review/nano-genji-agaro-gera/," 94 Temple Coffee Roasters Nano Genji Agaro Gera Roaster Location: Sacramento, California Coffee Origin: Agaro Gera, Jimma Zone, Oromia State, Ethiopia Roast Level: Medium Agtron: 52/68 Est. Price: $21.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, fruit-centered, richly aromatic. Dark chocolate, black cherry, star jasmine, oak, almond brittle in aroma and cup. Sweet-tart structure with crisp, lively acidity; plush, viscous mouthfeel. Finish centers around dark chocolate and black cherry. Notes: Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Nano Challa Cooperative and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A deeply fruit-toned washed Ethiopia cup, brought far enough along in the roast to develop big chocolate notes. Show all reviews for this roaster Visit Temple Coffee Roasters > ",94,Temple Coffee Roasters,Nano Genji Agaro Gera,"Sacramento, California","Agaro Gera, Jimma Zone, Oromia State, Ethiopia",Medium,$21.00/12 ounces,June 2020,52/68,9,9,9,9,8,,"Deep-toned, fruit-centered, richly aromatic. Dark chocolate, black cherry, star jasmine, oak, almond brittle in aroma and cup. Sweet-tart structure with crisp, lively acidity; plush, viscous mouthfeel. Finish centers around dark chocolate and black cherry.","Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Nano Challa Cooperative and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A deeply fruit-toned washed Ethiopia cup, brought far enough along in the roast to develop big chocolate notes." https://www.coffeereview.com/review/sumatra-pantan-musara-3/," 94 Revel Coffee Sumatra Pantan Musara Roaster Location: Billings, Montana Coffee Origin: Aceh Province, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $21.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, deeply aromatic. Black currant, cocoa nib, pink peppercorn, lilac, sandalwood in aroma and cup. Sweet-savory structure with high-toned acidity; viscous, satiny mouthfeel. Resonant, umami-leaning finish with notes of pink peppercorn and sandalwood. Notes: Produced by smallholding farmers of the Gayo 1, Gayo 2, P88, Abyssinia, and Ateng Super varieties of Arabica and and processed by the wet, or washed, method. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A washed-process Sumatra with engaging high-toned fruit and complex spice tones not typical of the usual wet-hulled coffees produced in this region. Drink it for its originality and its intrigue. Show all reviews for this roaster ",94,Revel Coffee,Sumatra Pantan Musara,"Billings, Montana","Aceh Province, Sumatra, Indonesia",Medium-Light,$21.00/12 ounces,June 2020,58/74,9,9,9,9,8,,"Richly sweet-savory, deeply aromatic. Black currant, cocoa nib, pink peppercorn, lilac, sandalwood in aroma and cup. Sweet-savory structure with high-toned acidity; viscous, satiny mouthfeel. Resonant, umami-leaning finish with notes of pink peppercorn and sandalwood.","Produced by smallholding farmers of the Gayo 1, Gayo 2, P88, Abyssinia, and Ateng Super varieties of Arabica and and processed by the wet, or washed, method. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.",A washed-process Sumatra with engaging high-toned fruit and complex spice tones not typical of the usual wet-hulled coffees produced in this region. Drink it for its originality and its intrigue. https://www.coffeereview.com/review/quadratic-wizard-blend/," 93 Rhetoric Coffee Quadratic Wizard Blend Roaster Location: Berkeley, California Coffee Origin: Brazil; Colombia; Ethiopia Roast Level: Medium Agtron: 52/68 Est. Price: $16.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, cocoa- and fruit-driven. Nectarine, cocoa powder, cashew butter, lily, agave syrup in aroma and cup. Sweet in structure with gentle, round acidity; full, syrupy mouthfeel. Sweetly cocoa-toned, nutty finish. Notes: A blend comprised of a natural-processed coffee from Brazil and two washed-process coffees, a Colombia and an Ethiopia. Founded in 2015 by roaster James Parrish, Rhetoric Coffee is roasted at CoRo, Bay Area Co-Roasters (www.corocoffee.com), a collaborative community roasting space in Berkeley, California. Visit www.rhetoriccoffee.com for more information. The Bottom Line: A deft blend of coffees, both washed and natural-processed, that nets a sweet, rich, chocolate- and fruit-toned cup. Show all reviews for this roaster Visit Rhetoric Coffee > ",93,Rhetoric Coffee,Quadratic Wizard Blend,"Berkeley, California",Brazil; Colombia; Ethiopia,Medium,$16.00/12 ounces,June 2020,52/68,9,8,9,9,8,,"Deep-toned, cocoa- and fruit-driven. Nectarine, cocoa powder, cashew butter, lily, agave syrup in aroma and cup. Sweet in structure with gentle, round acidity; full, syrupy mouthfeel. Sweetly cocoa-toned, nutty finish.","A blend comprised of a natural-processed coffee from Brazil and two washed-process coffees, a Colombia and an Ethiopia. Founded in 2015 by roaster James Parrish, Rhetoric Coffee is roasted at CoRo, Bay Area Co-Roasters (www.corocoffee.com), a collaborative community roasting space in Berkeley, California. Visit www.rhetoriccoffee.com for more information.","A deft blend of coffees, both washed and natural-processed, that nets a sweet, rich, chocolate- and fruit-toned cup. " https://www.coffeereview.com/review/colombia-narino/," 93 Revel Coffee Colombia Nariño Roaster Location: Billings, Montana Coffee Origin: Nariño Department, southern Colombia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $17.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and richly sweet, quite chocolaty. Dark chocolate, red grape, magnolia, maple syrup, oak in aroma and cup. Sweet-toned structure with bright, lively acidity; smooth, velvety mouthfeel. The pleasing finish consolidates to notes of dark chocolate and magnolia. Notes: From an admired growing region in the southernmost Colombia Department of Nariño and comprised of the Castillo, Caturra and Colombia varieties of Arabica; processed by the wet, or washed method. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A balanced, chocolaty Colombia cup with especially engaging, high-toned acidity. Show all reviews for this roaster ",93,Revel Coffee,Colombia Nariño,"Billings, Montana","Nariño Department, southern Colombia",Medium-Light,$17.00/12 ounces,June 2020,54/72,9,9,8,9,8,,"Deeply and richly sweet, quite chocolaty. Dark chocolate, red grape, magnolia, maple syrup, oak in aroma and cup. Sweet-toned structure with bright, lively acidity; smooth, velvety mouthfeel. The pleasing finish consolidates to notes of dark chocolate and magnolia.","From an admired growing region in the southernmost Colombia Department of Nariño and comprised of the Castillo, Caturra and Colombia varieties of Arabica; processed by the wet, or washed method. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A balanced, chocolaty Colombia cup with especially engaging, high-toned acidity." https://www.coffeereview.com/review/honey-peru-huabal/," 93 Amavida Coffee Roasters Honey Peru Huabal Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Huabal, Peru Roast Level: Medium-Light Agtron: 58/74 Est. Price: $20.00/12 ounces Review Date: June 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: Deeply sweet, gently and cleanly fruit-toned. Dried apricot, baking chocolate, lemon verbena, maple syrup, cedar in aroma and cup. Sweet in structure with gentle, round acidity; full syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and lemon verbena in the short, with baking chocolate resurfacing in the long. Notes: Certified organic and fair trade. Produced by CENFROCAFE of the Caturra and Catimor varieties of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965. The Bottom Line: A cleanly fruit-forward honey-processed Peru cup, with the fruit nicely balanced by crisp chocolate and sweet herb notes. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",93,Amavida Coffee Roasters,Honey Peru Huabal,"Santa Rosa Beach, Florida","Huabal, Peru",Medium-Light,$20.00/12 ounces,June 2020,58/74,9,,8,9,9,8,"Deeply sweet, gently and cleanly fruit-toned. Dried apricot, baking chocolate, lemon verbena, maple syrup, cedar in aroma and cup. Sweet in structure with gentle, round acidity; full syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and lemon verbena in the short, with baking chocolate resurfacing in the long. ","Certified organic and fair trade. Produced by CENFROCAFE of the Caturra and Catimor varieties of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.","A cleanly fruit-forward honey-processed Peru cup, with the fruit nicely balanced by crisp chocolate and sweet herb notes." https://www.coffeereview.com/review/kitten-q-espresso-blend/," 93 Kakalove Cafe Kitten Q Espresso Blend Roaster Location: Chia-Yi, Taiwan Coffee Origin: Ethiopia; Nicaragua Roast Level: Medium Agtron: 50/68 Est. Price: NT $225/8 ounces Review Date: June 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, richly chocolaty. Chocolate fudge, dried cherry, almond brittle, gardenia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. Dessert-like in cappuccino-scaled milk with rich notes of chocolate fudge and almond brittle. Notes: Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: Chocolaty, fruit-toned and sweetly herbaceous as a straight shot; richly fudgy and nutty in three parts milk. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Kitten Q Espresso Blend,"Chia-Yi, Taiwan",Ethiopia; Nicaragua,Medium,NT $225/8 ounces,June 2020,50/68,9,,8,9,8,9,"Evaluated as espresso. Deep-toned, richly chocolaty. Chocolate fudge, dried cherry, almond brittle, gardenia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. Dessert-like in cappuccino-scaled milk with rich notes of chocolate fudge and almond brittle.",Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"Chocolaty, fruit-toned and sweetly herbaceous as a straight shot; richly fudgy and nutty in three parts milk." https://www.coffeereview.com/review/hoyts-crossing/," 92 Rhetoric Coffee Hoyt’s Crossing Roaster Location: Berkeley, California Coffee Origin: El Salvador; Peru Roast Level: Medium Agtron: 50/64 Est. Price: $13.50/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty, deeply sweet. Dark chocolate, freesia-like flowers, crisp pear, vanilla bean, cedar in aroma and cup. Sweet in structure with gentle acidity; velvety-smooth mouthfeel. Quiet, chocolaty finish with notes of pear and cedar. Notes: A blend of washed-process coffees from El Salvador and Peru; 5% of net profits from sales of this coffee goes to support the work of the South Yuba River Citizens League in protecting and restoring the Yuba River. Founded in 2015 by roaster James Parrish, Rhetoric Coffee is roasted at CoRo, Bay Area Co-Roasters (www.corocoffee.com), a collaborative community roasting space in Berkeley, California. Visit www.rhetoriccoffee.com for more information.   The Bottom Line: A medium-roasted blend that highlights the chocolate and floral notes of coffees from El Salvador and Peru. Show all reviews for this roaster Visit Rhetoric Coffee > ",92,Rhetoric Coffee,Hoyt’s Crossing,"Berkeley, California",El Salvador; Peru,Medium,$13.50/12 ounces,June 2020,50/64,9,8,8,9,8,,"Richly chocolaty, deeply sweet. Dark chocolate, freesia-like flowers, crisp pear, vanilla bean, cedar in aroma and cup. Sweet in structure with gentle acidity; velvety-smooth mouthfeel. Quiet, chocolaty finish with notes of pear and cedar.","A blend of washed-process coffees from El Salvador and Peru; 5% of net profits from sales of this coffee goes to support the work of the South Yuba River Citizens League in protecting and restoring the Yuba River. Founded in 2015 by roaster James Parrish, Rhetoric Coffee is roasted at CoRo, Bay Area Co-Roasters (www.corocoffee.com), a collaborative community roasting space in Berkeley, California. Visit www.rhetoriccoffee.com for more information.",A medium-roasted blend that highlights the chocolate and floral notes of coffees from El Salvador and Peru. https://www.coffeereview.com/review/peru-elvis-rafael-single-origin-espresso/," 92 Temple Coffee Roasters Peru Elvis Rafael Single-Origin Espresso Roaster Location: Sacramento, California Coffee Origin: El Diamante, Jaén, Peru Roast Level: Medium Agtron: 47/63 Est. Price: $19.00/12 ounces Review Date: June 2020 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply chocolaty, balanced, roast-rounded. Dark chocolate, nectarine, molasses, gently scorched cedar, rhododendron in aroma and small cup. Full, satiny mouthfeel; crisp, chocolaty finish. In three parts milk the dark chocolate notes are amplified, as are the florals Notes: Produced by Elvis Tineo Rafael of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A straight-ahead espresso with stone-fruit top notes, floral undertones, and dark chocolate through and through. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Peru Elvis Rafael Single-Origin Espresso,"Sacramento, California","El Diamante, Jaén, Peru",Medium,$19.00/12 ounces,June 2020,47/63,9,,8,8,8,9,"Evaluated as espresso. Deeply chocolaty, balanced, roast-rounded. Dark chocolate, nectarine, molasses, gently scorched cedar, rhododendron in aroma and small cup. Full, satiny mouthfeel; crisp, chocolaty finish. In three parts milk the dark chocolate notes are amplified, as are the florals","Produced by Elvis Tineo Rafael of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A straight-ahead espresso with stone-fruit top notes, floral undertones, and dark chocolate through and through." https://www.coffeereview.com/review/black-dragon-dark-roast/," 90 Rhetoric Coffee Black Dragon Dark Roast Roaster Location: Berkeley, California Coffee Origin: Brazil; Costa Rica Roast Level: Medium Agtron: 45/61 Est. Price: $10.00/12 ounces Review Date: June 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Deep, rich-toned, sweetly smoky. Mexican chocolate (dark chocolate and cinnamon), gently scorched mesquite, raisin, gardenia, roasted hazelnut in aroma and cup. Bittersweet structure with barely perceptible acidity; plush, satiny mouthfeel. The finish consolidates to notes of dark chocolate and gently smoky mesquite. Notes: A blend of a natural-processed coffee from Brazil and a washed-process coffee from Costa Rica. Founded in 2015 by roaster James Parrish, Rhetoric Coffee is roasted at CoRo, Bay Area Co-Roasters (www.corocoffee.com), a collaborative community roasting space in Berkeley, California. Visit www.rhetoriccoffee.com for more information. The Bottom Line: A confident darker roast edging into sweet smokiness, animated by big chocolate notes. Adding a splash of whole milk, or even cream, wouldn’t be a disservice to this strong-charactered dark roast. Show all reviews for this roaster Visit Rhetoric Coffee > ",90,Rhetoric Coffee,Black Dragon Dark Roast,"Berkeley, California",Brazil; Costa Rica,Medium,$10.00/12 ounces,June 2020,45/61,8,8,8,8,8,,"Deep, rich-toned, sweetly smoky. Mexican chocolate (dark chocolate and cinnamon), gently scorched mesquite, raisin, gardenia, roasted hazelnut in aroma and cup. Bittersweet structure with barely perceptible acidity; plush, satiny mouthfeel. The finish consolidates to notes of dark chocolate and gently smoky mesquite.","A blend of a natural-processed coffee from Brazil and a washed-process coffee from Costa Rica. Founded in 2015 by roaster James Parrish, Rhetoric Coffee is roasted at CoRo, Bay Area Co-Roasters (www.corocoffee.com), a collaborative community roasting space in Berkeley, California. Visit www.rhetoriccoffee.com for more information.","A confident darker roast edging into sweet smokiness, animated by big chocolate notes. Adding a splash of whole milk, or even cream, wouldn’t be a disservice to this strong-charactered dark roast." https://www.coffeereview.com/review/kona-classic-black-rock-farm/," 94 Paradise Roasters Kona Classic Black Rock Farm Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Medium Agtron: 52/68 Est. Price: $18.95/4 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, chocolaty and rich. Dark chocolate, strawberry guava, hazelnut butter, sandalwood, ginger blossom in aroma and cup. Sweet-toned structure with round, engaging acidity; full, syrupy mouthfeel. Crisply sweet, long finish with notes of dark chocolate, hazelnut and sandalwood. Notes: Produced at Black Rock Farm, overlooking Kona’s Kealakekua Bay, entirely of the Typica variety of Arabica and processed by the wet, or washed, method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A superb example of the classic Kona cup: exceptionally sweet, deeply nut-toned, and vivified by spice-toned floral and fruit notes. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Kona Classic Black Rock Farm,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Medium,$18.95/4 ounces,June 2020,52/68,9,9,9,9,8,,"Deep-toned, chocolaty and rich. Dark chocolate, strawberry guava, hazelnut butter, sandalwood, ginger blossom in aroma and cup. Sweet-toned structure with round, engaging acidity; full, syrupy mouthfeel. Crisply sweet, long finish with notes of dark chocolate, hazelnut and sandalwood.","Produced at Black Rock Farm, overlooking Kona’s Kealakekua Bay, entirely of the Typica variety of Arabica and processed by the wet, or washed, method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A superb example of the classic Kona cup: exceptionally sweet, deeply nut-toned, and vivified by spice-toned floral and fruit notes." https://www.coffeereview.com/review/ethiopian-yirgacheffe-natural/," 94 Dragonfly Coffee Roasters Ethiopian Yirgacheffe Natural Roaster Location: Henderson, Nevada Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $20.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, sweetly tart. Ripe raspberry, lemon zest, dark chocolate, cedar, magnolia in aroma and cup. Tart-leaning structure with juicy acidity; full, syrupy mouthfeel. The resonant finish leads with raspberry and citrus notes in the short, modulating to dark chocolate and cedar in the long. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A cleanly fruit-toned natural-process Ethiopia cup animated by bright berry and deeply sweet floral tones. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Ethiopian Yirgacheffe Natural,"Henderson, Nevada","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$20.00/12 ounces,June 2020,58/76,9,9,9,9,8,,"Fruit-toned, sweetly tart. Ripe raspberry, lemon zest, dark chocolate, cedar, magnolia in aroma and cup. Tart-leaning structure with juicy acidity; full, syrupy mouthfeel. The resonant finish leads with raspberry and citrus notes in the short, modulating to dark chocolate and cedar in the long.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.",A cleanly fruit-toned natural-process Ethiopia cup animated by bright berry and deeply sweet floral tones. https://www.coffeereview.com/review/colombia-cauca-ate/," 94 States Coffee & Mercantile Colombia Cauca At’e Roaster Location: Martinez, California Coffee Origin: Paéz, Cauca Department, Colombia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $12.00/8 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet, delicately tart. Apple blossom, pomegranate, toffee, narcissus, cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to toffee and cedar with a hint of narcissus-like flowers in the long. Notes: Available for delivery in the San Francisco Bay Area; no mail order. Produced entirely of the Colombia and Caturra varieties of Arabica and processed by the wet, or washed, method. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan baked goods. Visit www.statescoffee.com for more information. The Bottom Line: A bright, lively Colombia cup with tart fruit, sweet floral, and deep toffee notes throughout — elegantly structured. Show all reviews for this roaster ",94,States Coffee & Mercantile,Colombia Cauca At’e,"Martinez, California","Paéz, Cauca Department, Colombia",Medium-Light,$12.00/8 ounces,June 2020,60/78,9,9,9,9,8,,"High-toned, richly sweet, delicately tart. Apple blossom, pomegranate, toffee, narcissus, cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to toffee and cedar with a hint of narcissus-like flowers in the long.","Available for delivery in the San Francisco Bay Area; no mail order. Produced entirely of the Colombia and Caturra varieties of Arabica and processed by the wet, or washed, method. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan baked goods. Visit www.statescoffee.com for more information.","A bright, lively Colombia cup with tart fruit, sweet floral, and deep toffee notes throughout — elegantly structured." https://www.coffeereview.com/review/sumatra-pantan-musara-2/," 94 Paradise Roasters Sumatra Pantan Musara Roaster Location: Minneapolis, Minnesota Coffee Origin: Pantan Musara, Gayo, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $24.95/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, complex, multi-layered. Mango, ginseng, cocoa nib, grapefruit marmalade, honeysuckle in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, satiny mouthfeel. Cocoa-toned finish with hints of mango and grapefruit. Notes: Produced by smallholding farmers of the Gayo 1, Gayo 2, P88, Abyssinia, and Ateng Super varieties of Arabica and processed by the wet, or washed, method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A pretty washed (not wet-hulled) Sumatra, rich and nuanced, with tropical fruit and cocoa notes throughout, all amplified by deep honeysuckle-like florals. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Sumatra Pantan Musara,"Minneapolis, Minnesota","Pantan Musara, Gayo, Sumatra, Indonesia",Medium-Light,$24.95/12 ounces,June 2020,54/72,9,9,9,9,8,,"Richly sweet, complex, multi-layered. Mango, ginseng, cocoa nib, grapefruit marmalade, honeysuckle in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, satiny mouthfeel. Cocoa-toned finish with hints of mango and grapefruit. ","Produced by smallholding farmers of the Gayo 1, Gayo 2, P88, Abyssinia, and Ateng Super varieties of Arabica and processed by the wet, or washed, method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A pretty washed (not wet-hulled) Sumatra, rich and nuanced, with tropical fruit and cocoa notes throughout, all amplified by deep honeysuckle-like florals." https://www.coffeereview.com/review/sumatra-gayo-g1-triple-picked-lot-005/," 94 Kakalove Cafe Sumatra Gayo G1 Triple-Picked Lot 005 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Aceh Province, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 56/74 Est. Price: NT $225/8 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly earth-toned, deeply floral. Petrichor, honeysuckle, Dark chocolate, petrichor, honeysuckle, nectarine, fine pipe tobacco in aroma and cup. Sweet-savory structure with vibrant, juicy acidity; full, syrupy mouthfeel. Deep, resonant finish consolidates to notes of petrichor and honeysuckle with dark chocolate undertones. Notes: Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A classic Sumatra cup: vibrantly earthy, richly sweet and balanced — harmonizing high-toned stone fruit and floral notes with deep chocolate and sweet earth. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Sumatra Gayo G1 Triple-Picked Lot 005,"Chia-Yi, Taiwan","Aceh Province, Sumatra, Indonesia",Medium-Light,NT $225/8 ounces,June 2020,56/74,9,9,9,9,8,,"Sweetly earth-toned, deeply floral. Petrichor, honeysuckle, Dark chocolate, petrichor, honeysuckle, nectarine, fine pipe tobacco in aroma and cup. Sweet-savory structure with vibrant, juicy acidity; full, syrupy mouthfeel. Deep, resonant finish consolidates to notes of petrichor and honeysuckle with dark chocolate undertones.",Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A classic Sumatra cup: vibrantly earthy, richly sweet and balanced — harmonizing high-toned stone fruit and floral notes with deep chocolate and sweet earth." https://www.coffeereview.com/review/guatemala-guayab-coop/," 92 States Coffee & Mercantile Guatemala Guaya’B Coop Roaster Location: Martinez, California Coffee Origin: Huehuetenango, Guatemala Roast Level: Medium-Light Agtron: 59/77 Est. Price: $12.00/8 ounces Review Date: June 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweet, citrus-toned. Cocoa nib, tangerine zest, almond, freesia-like flowers, apricot in aroma and cup. Sweet in structure with pert acidity; full, syrupy mouthfeel. Quiet, easygoing finish with notes of cocoa nib and tangerine zest. Notes: Certified organic. Available for delivery in the San Francisco Bay Area; no mail order. Produced by members of the Asociación Civil Guaya'b of the Typica, Bourbon, Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location, community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan baked goods. Visit www.statescoffee.com for more information. The Bottom Line: A straight-ahead, friendly Guatemala cup, certified organic. Show all reviews for this roaster ",92,States Coffee & Mercantile,Guatemala Guaya’B Coop,"Martinez, California","Huehuetenango, Guatemala",Medium-Light,$12.00/8 ounces,June 2020,59/77,8,8,9,9,8,,"Delicate, sweet, citrus-toned. Cocoa nib, tangerine zest, almond, freesia-like flowers, apricot in aroma and cup. Sweet in structure with pert acidity; full, syrupy mouthfeel. Quiet, easygoing finish with notes of cocoa nib and tangerine zest.","Certified organic. Available for delivery in the San Francisco Bay Area; no mail order. Produced by members of the Asociación Civil Guaya'b of the Typica, Bourbon, Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location, community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan baked goods. Visit www.statescoffee.com for more information.","A straight-ahead, friendly Guatemala cup, certified organic." https://www.coffeereview.com/review/kakalove-taiwan-natural-sl34-lishan-ching-ye-farm/," 92 Kakalove Cafe Kakalove Taiwan Natural SL34 Alishan Ching-Ye Farm Roaster Location: Chia-Yi, Taiwan Coffee Origin: Alishan, Chia-Yi City, Taiwan Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $400/4 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, fruit-forward. Blueberry, molasses, fresh-cut fir, magnolia, bay leaf in aroma and cup. Sweet structure with tart-leaning, gentle acidity. Velvety mouthfeel. The crisp finish centers around blueberry and fir. Notes: Produced at Ching-Ye farm in Taiwan entirely of the SL34 variety of Arabica and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A gently berry-toned, natural-processed cup from the growing region of Alishan in Taiwan, a region mainly famous for its tea. Show all reviews for this roaster Visit Kakalove Cafe > ",92,Kakalove Cafe,Kakalove Taiwan Natural SL34 Alishan Ching-Ye Farm,"Chia-Yi, Taiwan","Alishan, Chia-Yi City, Taiwan",Medium-Light,NT $400/4 ounces,June 2020,54/72,9,8,8,9,8,,"Delicate, fruit-forward. Blueberry, molasses, fresh-cut fir, magnolia, bay leaf in aroma and cup. Sweet structure with tart-leaning, gentle acidity. Velvety mouthfeel. The crisp finish centers around blueberry and fir.",Produced at Ching-Ye farm in Taiwan entirely of the SL34 variety of Arabica and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A gently berry-toned, natural-processed cup from the growing region of Alishan in Taiwan, a region mainly famous for its tea." https://www.coffeereview.com/review/ethiopia-nano-genjo-4-espresso/," 96 JBC Coffee Roasters Nano Genji #4 Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Agaro Gera, Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $18.75/12 ounces Review Date: June 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 10 Blind Assessment: Evaluated as espresso. Expressive, confident, lyrical. Lychee, dark chocolate, star jasmine, sandalwood, Meyer lemon in aroma and small cup. Lively, creamy mouthfeel; balanced, floral- and fruit-toned finish. In three parts milk, a liquid dessert: think fine chocolate and tropical fruit. Notes: Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A washed-process single-origin Ethiopia espresso that sings both in the straight shot and in milk. Flat out poetic in its intricate harmony, and only $18.75 for 12 ounces. Show all reviews for this roaster Visit JBC Coffee Roasters > ",96,JBC Coffee Roasters,Nano Genji #4 Espresso,"Madison, Wisconsin","Agaro Gera, Jimma Zone, Oromia State, Ethiopia",Medium-Light,$18.75/12 ounces,June 2020,56/74,9,,9,9,9,10,"Evaluated as espresso. Expressive, confident, lyrical. Lychee, dark chocolate, star jasmine, sandalwood, Meyer lemon in aroma and small cup. Lively, creamy mouthfeel; balanced, floral- and fruit-toned finish. In three parts milk, a liquid dessert: think fine chocolate and tropical fruit.","Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A washed-process single-origin Ethiopia espresso that sings both in the straight shot and in milk. Flat out poetic in its intricate harmony, and only $18.75 for 12 ounces." https://www.coffeereview.com/review/ignacio-quintero-colombia/," 95 JBC Coffee Roasters Ignacio Quintero Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Inza, Cauca Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $18.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegant, bright, rich-toned. Cocoa nib, ginger blossom, plum, pink peppercorn, almond butter in aroma and cup. Deeply sweet structure with vibrant acidity; exceptionally syrupy mouthfeel. Aroma and flavor notes carry intact long into the resonant, flavor-laden finish. Notes: Produced by Ignacio Quintero of the Caturra, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A resolutely bright, juicy, deep Colombia cup, transparent in its coherence and thoroughly appealing in its power. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Ignacio Quintero Colombia,"Madison, Wisconsin","Inza, Cauca Department, Colombia",Medium-Light,$18.00/12 ounces,June 2020,58/78,9,9,9,9,9,,"Elegant, bright, rich-toned. Cocoa nib, ginger blossom, plum, pink peppercorn, almond butter in aroma and cup. Deeply sweet structure with vibrant acidity; exceptionally syrupy mouthfeel. Aroma and flavor notes carry intact long into the resonant, flavor-laden finish.","Produced by Ignacio Quintero of the Caturra, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A resolutely bright, juicy, deep Colombia cup, transparent in its coherence and thoroughly appealing in its power." https://www.coffeereview.com/review/bella-carmona-guatemala-3/," 93 JBC Coffee Roasters Bella Carmona Guatemala Roaster Location: Madison, Wisconsin Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 56/74 Est. Price: $17.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply chocolaty. Baking chocolate, crisp pear, orange zest, oak, freesia-like flowers in aroma and cup. Sweet structure with pert acidity; syrupy mouthfeel. Finish consolidates to rich chocolate and freesia-like floral notes. Notes: Produced by Luis Pedro Zelaya Zamora of the Bourbon and Caturra varieties of Arabica and processed by the wet, or washed, method (fruit is removed from the beans before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A balanced, complete cup with an especially attractive, viscous and lively mouthfeel. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Bella Carmona Guatemala,"Madison, Wisconsin","Antigua growing region, Guatemala",Medium-Light,$17.00/12 ounces,June 2020,56/74,9,8,9,9,8,,"Richly sweet, deeply chocolaty. Baking chocolate, crisp pear, orange zest, oak, freesia-like flowers in aroma and cup. Sweet structure with pert acidity; syrupy mouthfeel. Finish consolidates to rich chocolate and freesia-like floral notes.","Produced by Luis Pedro Zelaya Zamora of the Bourbon and Caturra varieties of Arabica and processed by the wet, or washed, method (fruit is removed from the beans before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A balanced, complete cup with an especially attractive, viscous and lively mouthfeel." https://www.coffeereview.com/review/esmeralda-estate-panama-geisha-2/," 94 Difference Coffee Esmeralda Estate Panama Geisha Roaster Location: London, England Coffee Origin: Boquete growing region, western Panama Roast Level: NA Agtron: 0/0 Est. Price: £50.00/10 capsules Review Date: June 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicate, floral-toned. Honeysuckle, white peach, lime zest, cocoa nib, cedar in aroma and small cup. Silky, buoyant mouthfeel. The elegant finish centers around notes of honeysuckle and lime zest, with cocoa nib lingering into the long. Cappuccino-scaled milk further amplifies floral and chocolate tones. Notes: One of the world’s most celebrated coffees presented in a Nespresso-compatible capsule. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, Geisha (also Gesha) continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Hacienda La Esmeralda Geishas remain among the most authentic. This is a wet-processed or “washed” version. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com. The Bottom Line: A nuanced, subtle washed Panama Geisha in Nespresso-compatible format: floral, delicate, complexly layered. Show all reviews for this roaster ",94,Difference Coffee,Esmeralda Estate Panama Geisha,"London, England","Boquete growing region, western Panama",NA,£50.00/10 capsules,June 2020,0/0,9,,8,9,9,9,"Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicate, floral-toned. Honeysuckle, white peach, lime zest, cocoa nib, cedar in aroma and small cup. Silky, buoyant mouthfeel. The elegant finish centers around notes of honeysuckle and lime zest, with cocoa nib lingering into the long. Cappuccino-scaled milk further amplifies floral and chocolate tones.","One of the world’s most celebrated coffees presented in a Nespresso-compatible capsule. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, Geisha (also Gesha) continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Hacienda La Esmeralda Geishas remain among the most authentic. This is a wet-processed or “washed” version. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com.","A nuanced, subtle washed Panama Geisha in Nespresso-compatible format: floral, delicate, complexly layered. " https://www.coffeereview.com/review/honduras-finca-la-joya-natural/," 90 RamsHead Coffee Roasters Honduras Finca La Joya Natural Roaster Location: Bozeman, Montana Coffee Origin: San Jose, La Paz, Honduras Roast Level: Medium Agtron: 50/67 Est. Price: $15.95/12 ounces Review Date: July 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Fruit-toned, chocolaty. Dark chocolate, dried raspberry, cedar, molasses, lily in aroma and cup. Sweet-tart structure with mild, accessible acidity; satiny-smooth mouthfeel. The fruit-toned finish is supported by notes of dark chocolate and cedar. Notes: Produced by Tony Castro of Finca La Joya entirely of the Paraneima variety of Arabica and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade, microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: The dried-in-the-fruit, natural processing makes this coffee atypical for Honduras. Here it encourages a range of dried fruit flavors. Sales of this coffee help support a local girls’ orphanage at origin. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",90,RamsHead Coffee Roasters,Honduras Finca La Joya Natural,"Bozeman, Montana","San Jose, La Paz, Honduras",Medium,$15.95/12 ounces,July 2020,50/67,8,8,8,8,8,,"Fruit-toned, chocolaty. Dark chocolate, dried raspberry, cedar, molasses, lily in aroma and cup. Sweet-tart structure with mild, accessible acidity; satiny-smooth mouthfeel. The fruit-toned finish is supported by notes of dark chocolate and cedar.","Produced by Tony Castro of Finca La Joya entirely of the Paraneima variety of Arabica and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade, microlot coffees. For more information, visit www.ramsheadcoffee.com.","The dried-in-the-fruit, natural processing makes this coffee atypical for Honduras. Here it encourages a range of dried fruit flavors. Sales of this coffee help support a local girls’ orphanage at origin." https://www.coffeereview.com/review/lone-peak-blend/," 90 RamsHead Coffee Roasters Lone Peak Blend Roaster Location: Bozeman, Montana Coffee Origin: Brazil; Costa Rica Roast Level: Medium Agtron: 45/60 Est. Price: $15.95/12 ounces Review Date: July 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Deeply sweet, roast-toned. Dark caramel, gently scorched fir, gardenia, date, a hint of cardamom in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. The resonant finish centers around notes of dark caramel and gardenia, with undertones of aromatic wood. Notes: A blend of anaerobic-processed Brazil and natural-processed Costa Rica coffees. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade, microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: An unusual blend of natural- and anaerobic-processed coffees roasted to medium-dark to develop caramel and floral tones. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",90,RamsHead Coffee Roasters,Lone Peak Blend,"Bozeman, Montana",Brazil; Costa Rica,Medium,$15.95/12 ounces,July 2020,45/60,8,8,8,8,8,,"Deeply sweet, roast-toned. Dark caramel, gently scorched fir, gardenia, date, a hint of cardamom in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. The resonant finish centers around notes of dark caramel and gardenia, with undertones of aromatic wood.","A blend of anaerobic-processed Brazil and natural-processed Costa Rica coffees. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade, microlot coffees. For more information, visit www.ramsheadcoffee.com.",An unusual blend of natural- and anaerobic-processed coffees roasted to medium-dark to develop caramel and floral tones. https://www.coffeereview.com/review/guji-uraga-nitro-cold-brew/," 94 Corvus Coffee Roasters Guji Uraga Nitro Cold Brew Roaster Location: Denver, Colorado Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $3.99/8-ounce can Review Date: July 2020 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: A ready-to-drink black coffee, tested cold. Notes of peach, pomegranate, a whiff of rum barrel, cocoa powder, jasmine. Sweet-tart structure with high-toned acidity; crisp, satiny mouthfeel. The acidy brightness fades in the finish, leaving pretty fruit notes (peach, pomegranate) with hints of vaguely fermenty sweetness we associated with rum barrel. In milk, fruit recedes and cocoa powder comes to the fore. Notes: This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  The coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. Infused with nitrogen when canned. The green coffee used is a natural-processed Ethiopia Guji Uraga. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: The addition of nitrogen gas gives this high-toned RTD, a single-origin natural-processed Ethiopia cold brew, a heady lift. Show all reviews for this roaster Visit Corvus Coffee Roasters > This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",94,Corvus Coffee Roasters,Guji Uraga Nitro Cold Brew,"Denver, Colorado","Guji Zone, Oromia region, southern Ethiopia",NA,$3.99/8-ounce can,July 2020,0/0,,9,9,9,9,8,"A ready-to-drink black coffee, tested cold. Notes of peach, pomegranate, a whiff of rum barrel, cocoa powder, jasmine. Sweet-tart structure with high-toned acidity; crisp, satiny mouthfeel. The acidy brightness fades in the finish, leaving pretty fruit notes (peach, pomegranate) with hints of vaguely fermenty sweetness we associated with rum barrel. In milk, fruit recedes and cocoa powder comes to the fore. ","This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  The coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. Infused with nitrogen when canned. The green coffee used is a natural-processed Ethiopia Guji Uraga. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","The addition of nitrogen gas gives this high-toned RTD, a single-origin natural-processed Ethiopia cold brew, a heady lift." https://www.coffeereview.com/review/kamoini-black-coffee/," 94 Four Barrel Coffee Kamoini Black Coffee Roaster Location: San Francisco, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: NA Agtron: 0/0 Est. Price: $4.00/can Review Date: July 2020 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Juicy, tart-leaning, sweetly savory. Pie cherry, cocoa nib, freesia-like flowers, hazelnut toffee, myrrh. Sweet-savory structure with vibrant acidity; delicate, crisp mouthfeel. The savory-sweet theme continues into the finish with undertones of freesia and myrrh. Notes: This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. This single-origin Kenya Kamoini was brewed hot, then chilled quickly without exposure to oxygen before being canned. Contains no additives or ingredients other than coffee and water. Four Barrel is a café in San Francisco's Mission District with an in-house roasting facility. Visit www.fourbarrelcoffee.com or call 415-252-0800 for more information. The Bottom Line: Classic Kenya cup profile captured in cold-coffee form: sweet-tart fruit notes juxtaposed with a cocoa and sweet-savory throughline. Show all reviews for this roaster This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",94,Four Barrel Coffee,Kamoini Black Coffee,"San Francisco, California","Nyeri growing region, south-central Kenya",NA,$4.00/can,July 2020,0/0,,9,8,9,9,9,"A ready-to-drink black coffee, tested cold. Juicy, tart-leaning, sweetly savory. Pie cherry, cocoa nib, freesia-like flowers, hazelnut toffee, myrrh. Sweet-savory structure with vibrant acidity; delicate, crisp mouthfeel. The savory-sweet theme continues into the finish with undertones of freesia and myrrh.","This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. This single-origin Kenya Kamoini was brewed hot, then chilled quickly without exposure to oxygen before being canned. Contains no additives or ingredients other than coffee and water. Four Barrel is a café in San Francisco's Mission District with an in-house roasting facility. Visit www.fourbarrelcoffee.com or call 415-252-0800 for more information.",Classic Kenya cup profile captured in cold-coffee form: sweet-tart fruit notes juxtaposed with a cocoa and sweet-savory throughline. https://www.coffeereview.com/review/asfaw-maru-ethiopia-natural-cold-brew/," 93 Collage Coffee Asfaw Maru Ethiopia Natural Cold Brew Roaster Location: Grove City, Pennsylvania Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $4.50/12 ounces Review Date: July 2020 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: A ready-to-drink black coffee, tested cold. Rhubarb, Pinot Noir grape, cocoa nib, honeysuckle, sandalwood. Sweet-tart-savory structure with big, juicy acidity; viscous, syrupy-smooth mouthfeel. Finish consolidates to notes of rhubarb and cocoa nib with sandalwood undertones. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Collage Coffee is a micro-roastery featuring specialty coffee and house brewed kombucha. The green coffee used is a natural-processed Ethiopia Yirgacheffe. Contains no additives or ingredients other than coffee and water. Colläge works with local artists to promote fine arts in its region, and loves serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania. The Bottom Line: A grown-up cold brew with cleanly wine-like suggestions. Would be a nice pairing with grilled lamb chops. Show all reviews for this roaster This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",93,Collage Coffee,Asfaw Maru Ethiopia Natural Cold Brew,"Grove City, Pennsylvania","Yirgacheffe growing region, southern Ethiopia",NA,$4.50/12 ounces,July 2020,0/0,,9,9,9,8,8,"A ready-to-drink black coffee, tested cold. Rhubarb, Pinot Noir grape, cocoa nib, honeysuckle, sandalwood. Sweet-tart-savory structure with big, juicy acidity; viscous, syrupy-smooth mouthfeel. Finish consolidates to notes of rhubarb and cocoa nib with sandalwood undertones.","This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Collage Coffee is a micro-roastery featuring specialty coffee and house brewed kombucha. The green coffee used is a natural-processed Ethiopia Yirgacheffe. Contains no additives or ingredients other than coffee and water. Colläge works with local artists to promote fine arts in its region, and loves serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania.",A grown-up cold brew with cleanly wine-like suggestions. Would be a nice pairing with grilled lamb chops. https://www.coffeereview.com/review/ethiopia-nano-challa-cold-brew/," 94 Bonfire Coffee Company Ethiopia Nano Challa Cold Brew Roaster Location: Carbondale, Colorado Coffee Origin: Jimma Zone, Oromia State, Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $18.99/50 ounces Review Date: July 2020 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Rich, floral-toned, intricate and complex. Notes of wisteria, Keemun black tea, cocoa nib, Meyer lemon, frankincense. Crisp, tart-leaning structure with sweet undertones and juicy acidity; refreshing, velvety mouthfeel. Satisfying, lingering finish with notes of black tea and lemon. Stands up to milk with continued tartness and amplification of the cocoa note. Notes: This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed-process Ethiopia Nano Challa. Bonfire Coffee is a Colorado-based roaster and café centered around the metaphor of a Bonfire that represents community and coffee. For more information, visit www.bonfirecoffee.com. The Bottom Line: Sweet, juicy, citrusy, bright: Pair it with a slice of lemon meringue pie. Show all reviews for this roaster This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",94,Bonfire Coffee Company,Ethiopia Nano Challa Cold Brew,"Carbondale, Colorado","Jimma Zone, Oromia State, Ethiopia",NA,$18.99/50 ounces,July 2020,0/0,,9,9,9,8,9,"A ready-to-drink black coffee, tested cold. Rich, floral-toned, intricate and complex. Notes of wisteria, Keemun black tea, cocoa nib, Meyer lemon, frankincense. Crisp, tart-leaning structure with sweet undertones and juicy acidity; refreshing, velvety mouthfeel. Satisfying, lingering finish with notes of black tea and lemon. Stands up to milk with continued tartness and amplification of the cocoa note.","This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed-process Ethiopia Nano Challa. Bonfire Coffee is a Colorado-based roaster and café centered around the metaphor of a Bonfire that represents community and coffee. For more information, visit www.bonfirecoffee.com.","Sweet, juicy, citrusy, bright: Pair it with a slice of lemon meringue pie." https://www.coffeereview.com/review/ethiopia-washed-guji-anasora-cold-brew/," 93 Klatch Coffee Ethiopia Washed Guji Anasora Cold Brew Roaster Location: Los Angeles, California Coffee Origin: Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $20.00/Four 12-ounce bottles Review Date: July 2020 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Chocolaty-rich, deep-toned. Dark chocolate, candied walnut, pear, baking spices, cedar. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Resonant chocolate-toned finish with undertones of candied walnut and cedar. Milk makes the chocolate notes lift off in this developed roast profile. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee is a washed Ethiopia Guji Anasora. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. The Bottom Line: Rich, deeply chocolaty through and through, with intimations of nuts, fruit, and warming spices. Show all reviews for this roaster Visit Klatch Coffee > This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",93,Klatch Coffee,Ethiopia Washed Guji Anasora Cold Brew,"Los Angeles, California",Ethiopia,NA,$20.00/Four 12-ounce bottles,July 2020,0/0,,8,9,9,8,9,"A ready-to-drink black coffee, tested cold. Chocolaty-rich, deep-toned. Dark chocolate, candied walnut, pear, baking spices, cedar. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Resonant chocolate-toned finish with undertones of candied walnut and cedar. Milk makes the chocolate notes lift off in this developed roast profile.","This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee is a washed Ethiopia Guji Anasora. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.","Rich, deeply chocolaty through and through, with intimations of nuts, fruit, and warming spices." https://www.coffeereview.com/review/cold-brew-6/," 93 States Coffee & Mercantile Cold Brew Roaster Location: Martinez, California Coffee Origin: Colombia; Guatemala Roast Level: NA Agtron: 0/0 Est. Price: $4.00/12-ounce bottle; $20.00/6-pack Review Date: July 2020 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee tested cold. Subtle, nuanced, attractively bittersweet. Dark chocolate, candied tangerine, cashew butter, lilac, cedar. Balanced structure with gentle but vibrant acidity; plush, syrupy-smooth mouthfeel. The brisk finish centers around dark chocolate and cedar notes. Milk particularly enlivens dark chocolate, candied citrus, and cashew notes. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. Available at the Martinez, California shop and via home delivery within a 20-mile radius of Martinez. Founded by roaster Keith Gehrke in 2015, States Coffee is a hybrid roastery/cafe and a mercantile that features handmade artisan wares. Visit www.statescoffee.com for more information.   The Bottom Line: Paradoxically complex and friendly, a labor of love for States’ owner/roaster Keith Gehrke and a spot-on summer pick-me-up. Show all reviews for this roaster This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",93,States Coffee & Mercantile,Cold Brew,"Martinez, California",Colombia; Guatemala,NA,$4.00/12-ounce bottle; $20.00/6-pack,July 2020,0/0,,8,9,9,8,9,"A ready-to-drink black coffee tested cold. Subtle, nuanced, attractively bittersweet. Dark chocolate, candied tangerine, cashew butter, lilac, cedar. Balanced structure with gentle but vibrant acidity; plush, syrupy-smooth mouthfeel. The brisk finish centers around dark chocolate and cedar notes. Milk particularly enlivens dark chocolate, candied citrus, and cashew notes. ","This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. Available at the Martinez, California shop and via home delivery within a 20-mile radius of Martinez. Founded by roaster Keith Gehrke in 2015, States Coffee is a hybrid roastery/cafe and a mercantile that features handmade artisan wares. Visit www.statescoffee.com for more information.","Paradoxically complex and friendly, a labor of love for States’ owner/roaster Keith Gehrke and a spot-on summer pick-me-up." https://www.coffeereview.com/review/guji-cold-brew/," 93 Stumptown Coffee Roasters Guji Cold Brew Roaster Location: Portland, Oregon Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $4.59/10.5-ounce bottle Review Date: July 2020 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Deeply sweet, caramel-toned. Dark caramel, vanilla bean, date, magnolia, fresh-cut oak. Richly sweet in structure with lively acidity; lightly velvety mouthfeel. Consolidates to dark caramel and vanilla bean in the finish. Milk gives this cold coffee a dessert-like quality. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Certified organic. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used to produce this particular Stumptown product is a single-origin Ethiopia Guji. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in its cafes in five U.S. cities, including its latest expansion to New Orleans. Visit www.stumptowncoffee.com or call 855-711-3385 for more information. The Bottom Line: Deep, rich, as sweet as can be, developed in the roast to bring out caramel notes while retaining fruit and floral tones. Show all reviews for this roaster This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",93,Stumptown Coffee Roasters,Guji Cold Brew,"Portland, Oregon","Guji Zone, Oromia region, southern Ethiopia",NA,$4.59/10.5-ounce bottle,July 2020,0/0,,9,8,9,8,9,"A ready-to-drink black coffee, tested cold. Deeply sweet, caramel-toned. Dark caramel, vanilla bean, date, magnolia, fresh-cut oak. Richly sweet in structure with lively acidity; lightly velvety mouthfeel. Consolidates to dark caramel and vanilla bean in the finish. Milk gives this cold coffee a dessert-like quality.","This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Certified organic. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used to produce this particular Stumptown product is a single-origin Ethiopia Guji. Stumptown Coffee is a small-batch premium roasting company that wholesales its coffees as well as serves them in its cafes in five U.S. cities, including its latest expansion to New Orleans. Visit www.stumptowncoffee.com or call 855-711-3385 for more information.","Deep, rich, as sweet as can be, developed in the roast to bring out caramel notes while retaining fruit and floral tones." https://www.coffeereview.com/review/crushable-nitro-cold-brew/," 93 Topeca Coffee Crushable Nitro Cold Brew Roaster Location: Tulsa, Oklahoma Coffee Origin: El Salvador; Brazil Roast Level: NA Agtron: 0/0 Est. Price: $13.99/Four 8.4-ounce cans Review Date: July 2020 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Crisp, sweetly tart, multi-layered. Black cherry, rhododendron, marzipan, oak, baking chocolate. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. Marzipan and oak carry into the quietly engaging finish. Milk changes the equation entirely; rhododendron and baking chocolate take center stage with levity added by the infused nitrogen. Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Infused with nitrogen gas after brewing. Contains no additives or ingredients other than coffee, water and nitrogen gas. Topéca Coffee is an artisan roaster with three café locations and a roastery in Tulsa, Oklahoma.Visit www.topecacoffee.com or call 918-398-8022 for more information. The Bottom Line: A balanced, approachably complex nitro cold brew made from Topéca’s longstanding Porch Session Blend. Be forewarned: owing to a very high coffee-to-water brewing ration, one 8.4-ounce can contains as much caffeine as a 20-ounce cup of hot-brewed coffee! Show all reviews for this roaster This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",93,Topeca Coffee,Crushable Nitro Cold Brew,"Tulsa, Oklahoma",El Salvador; Brazil,NA,$13.99/Four 8.4-ounce cans,July 2020,0/0,,8,9,9,8,9,"A ready-to-drink black coffee, tested cold. Crisp, sweetly tart, multi-layered. Black cherry, rhododendron, marzipan, oak, baking chocolate. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. Marzipan and oak carry into the quietly engaging finish. Milk changes the equation entirely; rhododendron and baking chocolate take center stage with levity added by the infused nitrogen.","This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Infused with nitrogen gas after brewing. Contains no additives or ingredients other than coffee, water and nitrogen gas. Topéca Coffee is an artisan roaster with three café locations and a roastery in Tulsa, Oklahoma.Visit www.topecacoffee.com or call 918-398-8022 for more information.","A balanced, approachably complex nitro cold brew made from Topéca’s longstanding Porch Session Blend. Be forewarned: owing to a very high coffee-to-water brewing ration, one 8.4-ounce can contains as much caffeine as a 20-ounce cup of hot-brewed coffee!" https://www.coffeereview.com/review/brazil-ipanema-black-edition-a-41-red-cherry/," 94 GK Coffee Brazil Ipanema Black Edition A-41 Red Cherry Roaster Location: Yilan, Taiwan Coffee Origin: Ipanema, Brazil Roast Level: NA Agtron: 0/0 Est. Price: NT $200/150 ml. bottle Review Date: July 2020 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: A ready-to-drink black coffee, tested cold. Bing cherry, sassafras, aromatic orchid, bay tree, brandy. Sweet-tart structure with juicy, bright acidity; lush, mouth-filling viscosity. Long, resonant, flavor-saturated finish that carries over all the notes from the cup. Quiet and elegant in milk, with all flavor notes represented at a lower volume. Notes: This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed Brazil Ipanema that was processed in an atypical way, including a 34-hour pre-drying period on patio, followed by 44 hours in vertical driers before storage in double-barrier bags, at which point the roaster surmises that fermentation continues, resulting in a winy aroma and flavor more often associated with natural-processed coffees. The roaster sells this coffee as whole bean for NT $500/200 grams. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: Tasted blind, this reads like a natural-processed coffee, but it is fully washed with an unusual, and very appealing sweet ferment, suggesting cherry liqueur. Delicious with a side of high-quality dark chocolate. Show all reviews for this roaster Visit GK Coffee > This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",94,GK Coffee,Brazil Ipanema Black Edition A-41 Red Cherry,"Yilan, Taiwan","Ipanema, Brazil",NA,NT $200/150 ml. bottle,July 2020,0/0,,9,9,9,9,8,"A ready-to-drink black coffee, tested cold. Bing cherry, sassafras, aromatic orchid, bay tree, brandy. Sweet-tart structure with juicy, bright acidity; lush, mouth-filling viscosity. Long, resonant, flavor-saturated finish that carries over all the notes from the cup. Quiet and elegant in milk, with all flavor notes represented at a lower volume.","This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed Brazil Ipanema that was processed in an atypical way, including a 34-hour pre-drying period on patio, followed by 44 hours in vertical driers before storage in double-barrier bags, at which point the roaster surmises that fermentation continues, resulting in a winy aroma and flavor more often associated with natural-processed coffees. The roaster sells this coffee as whole bean for NT $500/200 grams. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","Tasted blind, this reads like a natural-processed coffee, but it is fully washed with an unusual, and very appealing sweet ferment, suggesting cherry liqueur. Delicious with a side of high-quality dark chocolate." https://www.coffeereview.com/review/cold-coffee/," 92 Equator Coffees Cold Coffee Roaster Location: San Rafael, California Coffee Origin: Sumatra; Kenya; Colombia Roast Level: NA Agtron: 0/0 Est. Price: $46.50/12 9.5-ounce cans Review Date: July 2020 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Delicate, sweet-toned. Apricot, almond, lime zest, baking chocolate, maple syrup. Sweet-tart structure with gentle, mild acidity; light, almost feathery mouthfeel. Crisp, subtly sweet-tart finish. Baking chocolate and almond notes bloom in milk, while apricot and lime zest recede. Notes: This coffee tied for the third-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Brewed hot, then flash-chilled and canned. Contains no additives or ingredients other than coffee and water. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.   The Bottom Line: A tale of two cold coffees: tart and zesty served black, chocolaty and nutty with a splash of whole milk. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",92,Equator Coffees,Cold Coffee,"San Rafael, California",Sumatra; Kenya; Colombia,NA,$46.50/12 9.5-ounce cans,July 2020,0/0,,8,8,9,8,9,"A ready-to-drink black coffee, tested cold. Delicate, sweet-toned. Apricot, almond, lime zest, baking chocolate, maple syrup. Sweet-tart structure with gentle, mild acidity; light, almost feathery mouthfeel. Crisp, subtly sweet-tart finish. Baking chocolate and almond notes bloom in milk, while apricot and lime zest recede.","This coffee tied for the third-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Brewed hot, then flash-chilled and canned. Contains no additives or ingredients other than coffee and water. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A tale of two cold coffees: tart and zesty served black, chocolaty and nutty with a splash of whole milk." https://www.coffeereview.com/review/jade-nitro-espresso-cold-brew/," 92 Magnolia Coffee Jade Nitro Espresso Cold Brew Roaster Location: Charlotte, North Carolina Coffee Origin: Brazil; Uganda; Colombia; El Salvador; Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $18.00/4-12-ounce bottles; 32 ounces/$12; 64-ounces/$20.00 Review Date: July 2020 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Richly chocolaty, boldly nut-toned, deeply sweet. Chocolate fudge, rhododendron, black cherry, fresh-cut fir, molasses. Sweet-toned structure with mild acidity; crisp, satiny-smooth mouthfeel. The chocolaty finish is supported by rhododendron and fresh-cut fir. With a splash of whole milk, fudge-like chocolate notes and undertones of black cherry win the day. Notes: This coffee tied for the third-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Brewed hot, then flash-chilled and bottled. The green coffee used is Magnolia’s Jade Espresso Blend, which consists of a Brazil semi-washed coffee, a washed Uganda and Colombia, and an El Salvador natural. Post-roast, a natural Ethiopia Yirgacheffe is added. Nitrogen gas is used throughout the whole system, including flushing the kegs and pushing the draft coffee into bottles. Contains no additives or ingredients other than coffee and water. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs.Visit www.magnoliacoffeeco.com or for more information. The Bottom Line: Magnolia’s classic espresso blend, repurposed as rich, chocolaty, nutty, deep-flavored cold brew. Show all reviews for this roaster Visit Magnolia Coffee > This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game",92,Magnolia Coffee,Jade Nitro Espresso Cold Brew,"Charlotte, North Carolina",Brazil; Uganda; Colombia; El Salvador; Ethiopia,NA,$18.00/4-12-ounce bottles; 32 ounces/$12; 64-ounces/$20.00,July 2020,0/0,,8,8,9,8,9,"A ready-to-drink black coffee, tested cold. Richly chocolaty, boldly nut-toned, deeply sweet. Chocolate fudge, rhododendron, black cherry, fresh-cut fir, molasses. Sweet-toned structure with mild acidity; crisp, satiny-smooth mouthfeel. The chocolaty finish is supported by rhododendron and fresh-cut fir. With a splash of whole milk, fudge-like chocolate notes and undertones of black cherry win the day. ","This coffee tied for the third-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Brewed hot, then flash-chilled and bottled. The green coffee used is Magnolia’s Jade Espresso Blend, which consists of a Brazil semi-washed coffee, a washed Uganda and Colombia, and an El Salvador natural. Post-roast, a natural Ethiopia Yirgacheffe is added. Nitrogen gas is used throughout the whole system, including flushing the kegs and pushing the draft coffee into bottles. Contains no additives or ingredients other than coffee and water. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs.Visit www.magnoliacoffeeco.com or for more information.","Magnolia’s classic espresso blend, repurposed as rich, chocolaty, nutty, deep-flavored cold brew." https://www.coffeereview.com/review/instant-karma/," 90 modcup coffee Instant Karma Roaster Location: Jersey City, New Jersey Coffee Origin: Brazil; Bali; Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $3.00/sachet (plus one donated) Review Date: July 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Evaluated as an instant or soluble coffee at proportions of one packet of instant coffee (5 grams) mixed with 8.5 ounces (250 ml) of hot water. Delicately sweet-tart. Caramel, green apple, hazelnut, magnolia, oak in aroma and cup. Sweet-toned structure with little perceptible acidity; smooth mouthfeel with medium weight. The crisp finish centers around notes of caramel, hazelnut and green apple. Notes: A blend of three coffees: a pulped natural-processed from Brazil, a natural-processed Bali, and a natural-processed Ethiopia Yirgacheffe. Solubilized by Swift Cup. This instant coffee is a collaboration between modcup and Swift Cup Coffee to benefit essential workers during the Covid-19 pandemic. For every sachet purchased, one will be donated to essential workers. modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A very appealing instant cup comprised of natural-processed coffees from three origins, supporting a philanthropic effort to provide coffee to essential workers. Show all reviews for this roaster ",90,modcup coffee,Instant Karma,"Jersey City, New Jersey",Brazil; Bali; Ethiopia,NA,$3.00/sachet (plus one donated),July 2020,0/0,8,8,8,8,8,,"Evaluated as an instant or soluble coffee at proportions of one packet of instant coffee (5 grams) mixed with 8.5 ounces (250 ml) of hot water. Delicately sweet-tart. Caramel, green apple, hazelnut, magnolia, oak in aroma and cup. Sweet-toned structure with little perceptible acidity; smooth mouthfeel with medium weight. The crisp finish centers around notes of caramel, hazelnut and green apple.","A blend of three coffees: a pulped natural-processed from Brazil, a natural-processed Bali, and a natural-processed Ethiopia Yirgacheffe. Solubilized by Swift Cup. This instant coffee is a collaboration between modcup and Swift Cup Coffee to benefit essential workers during the Covid-19 pandemic. For every sachet purchased, one will be donated to essential workers. modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A very appealing instant cup comprised of natural-processed coffees from three origins, supporting a philanthropic effort to provide coffee to essential workers." https://www.coffeereview.com/review/40-hour-ethiopia-girma-eshetu/," 93 Columbia Street Roastery 40-Hour Ethiopia Girma Eshetu Roaster Location: Champaign, Illinois Coffee Origin: Bita Genet District, Keffa Zone, southwestern Ethiopia Roast Level: Medium-Light Agtron: 56/72 Est. Price: $15.00/20 ounces (2 types) Review Date: July 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, complex, nuanced. Butterscotch, hop flowers, sandalwood, dried apricot, candycap mushroom in aroma and cup. Bittersweet structure with gentle, round acidity; very full, syrupy-smooth mouthfeel. The resonant finish consolidates around notes of sandalwood and hop flowers with apricot undertones. Notes: Produced by Girma Eshetu on his single-farmer estate from trees of varieties of Arabica long grown in the region. This coffee represents an effort to assess the effect of adding yeast to the tank during the fermentation process. Purchase comes with a sample of the traditional washed-process coffee, so consumers can compare the two. Columbia Street Roastery is a family-owned business in Champaign, Illinois, founded in 1998 with the mission of offering its community quality specialty coffee at affordable prices. For more information, visit https://csrcoffee.com/. The Bottom Line: A bargain opportunity for coffee lovers to compare a sample of coffee from the same trees processed using a commercial yeast added to the tank during ferment and a sample fermented in the usual way, influenced only by wild yeasts. Show all reviews for this roaster ",93,Columbia Street Roastery,40-Hour Ethiopia Girma Eshetu,"Champaign, Illinois","Bita Genet District, Keffa Zone, southwestern Ethiopia",Medium-Light,$15.00/20 ounces (2 types),July 2020,56/72,9,8,9,9,8,,"Richly sweet-savory, complex, nuanced. Butterscotch, hop flowers, sandalwood, dried apricot, candycap mushroom in aroma and cup. Bittersweet structure with gentle, round acidity; very full, syrupy-smooth mouthfeel. The resonant finish consolidates around notes of sandalwood and hop flowers with apricot undertones.","Produced by Girma Eshetu on his single-farmer estate from trees of varieties of Arabica long grown in the region. This coffee represents an effort to assess the effect of adding yeast to the tank during the fermentation process. Purchase comes with a sample of the traditional washed-process coffee, so consumers can compare the two. Columbia Street Roastery is a family-owned business in Champaign, Illinois, founded in 1998 with the mission of offering its community quality specialty coffee at affordable prices. For more information, visit https://csrcoffee.com/.","A bargain opportunity for coffee lovers to compare a sample of coffee from the same trees processed using a commercial yeast added to the tank during ferment and a sample fermented in the usual way, influenced only by wild yeasts." https://www.coffeereview.com/review/costa-rica-hacienda-tobosi-copey-villa-sarchi-black-honey/," 94 Atom Coffee Roasters Costa Rica Hacienda Tobosi Copey Villa Sarchi Black Honey Roaster Location: Douliou City, Taiwan Coffee Origin: Tobosi, Cartago Province, Costa Rica Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $450/220 grams Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, chocolaty and fruit-toned. Blueberry tart, chocolate fudge, rum barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. Finish consolidates to suggestions of dried blueberry, chocolate fudge and rum barrel. Notes: Produced at Hacienda Tobosi entirely of the Villa Sarchi variety of Arabica and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Atom Coffee Roasters is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/. The Bottom Line: A decadent, dessert-like Costa Rica cup processed by the black honey method, offering especially lively acidity and full, viscous mouthfeel. Show all reviews for this roaster ",94,Atom Coffee Roasters,Costa Rica Hacienda Tobosi Copey Villa Sarchi Black Honey,"Douliou City, Taiwan","Tobosi, Cartago Province, Costa Rica",Medium-Light,NT $450/220 grams,July 2020,52/70,9,9,9,9,8,,"Deeply rich, chocolaty and fruit-toned. Blueberry tart, chocolate fudge, rum barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. Finish consolidates to suggestions of dried blueberry, chocolate fudge and rum barrel.","Produced at Hacienda Tobosi entirely of the Villa Sarchi variety of Arabica and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Atom Coffee Roasters is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/.","A decadent, dessert-like Costa Rica cup processed by the black honey method, offering especially lively acidity and full, viscous mouthfeel." https://www.coffeereview.com/review/atom-blend/," 90 Atom Coffee Roasters Atom Blend Roaster Location: Douliou City, Taiwan Coffee Origin: Brazil; Guatemala; Ethiopia; Indonesia Roast Level: Medium Agtron: 45/60 Est. Price: NT $300/220 grams Review Date: July 2020 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Cocoa-toned, sweetly smoky. Cocoa powder, gently scorched oak, lily, raisin, Brazil nut in aroma and small cup. Crisp, velvety mouthfeel; gently drying, nut- and cocoa-toned finish. In three parts milk, notes of cocoa powder and Brazil nut come to the fore, supported by hints of smoky oak. Notes: A blend comprised of coffees from Brazil, Guatemala, Ethiopia and Indonesia and designed for espresso applications. Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/.   The Bottom Line: A darker-roasted espresso blend that highlights cocoa, nut, and aromatic wood notes, with a hint of sweet smokiness underneath. Show all reviews for this roaster ",90,Atom Coffee Roasters,Atom Blend,"Douliou City, Taiwan",Brazil; Guatemala; Ethiopia; Indonesia,Medium,NT $300/220 grams,July 2020,45/60,8,,8,8,8,8,"Evaluated as espresso. Cocoa-toned, sweetly smoky. Cocoa powder, gently scorched oak, lily, raisin, Brazil nut in aroma and small cup. Crisp, velvety mouthfeel; gently drying, nut- and cocoa-toned finish. In three parts milk, notes of cocoa powder and Brazil nut come to the fore, supported by hints of smoky oak.","A blend comprised of coffees from Brazil, Guatemala, Ethiopia and Indonesia and designed for espresso applications. Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/.","A darker-roasted espresso blend that highlights cocoa, nut, and aromatic wood notes, with a hint of sweet smokiness underneath." https://www.coffeereview.com/review/sudan-rume/," 94 modcup coffee Sudan Rume Roaster Location: Jersey City, New Jersey Coffee Origin: Valle del Cauca growing region, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $30.00/6 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, delicate and deep. Cardamom, black tea, bergamot, honeysuckle, sandalwood in aroma and cup. Sweet-savory structure with juicy acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish leads with cardamom and bergamot, rounding to honeysuckle-toned sandalwood in the long. Notes: Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia and processed by the wet, or washed, method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: An exciting cup from a rare varietal that, in this incarnation, is richly cocoa-toned and spice-laden, complex and multi-layered. Show all reviews for this roaster ",94,modcup coffee,Sudan Rume,"Jersey City, New Jersey","Valle del Cauca growing region, Colombia",Light,$30.00/6 ounces,June 2020,62/80,9,9,9,9,8,,"Spice-toned, delicate and deep. Cardamom, black tea, bergamot, honeysuckle, sandalwood in aroma and cup. Sweet-savory structure with juicy acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish leads with cardamom and bergamot, rounding to honeysuckle-toned sandalwood in the long.","Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia and processed by the wet, or washed, method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","An exciting cup from a rare varietal that, in this incarnation, is richly cocoa-toned and spice-laden, complex and multi-layered." https://www.coffeereview.com/review/ethiopia-sidama-keramo-village/," 94 modcup coffee Ethiopia Sidama Keramo Village Roaster Location: Jersey City, New Jersey Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $25.00/12 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, deep, vibrantly sweet-tart. Lilac, dried apricot, cocoa nib, lemon verbena, cedar in aroma and cup. Sweet-tart structure with lively, bright acidity; plush, viscous mouthfeel. The resonant finish centers around notes of apricot and cocoa nib. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A high-toned washed Sidama cup complexly layered with notes of sweet fruit, tart herb, deep cocoa and flowers. Show all reviews for this roaster ",94,modcup coffee,Ethiopia Sidama Keramo Village,"Jersey City, New Jersey","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$25.00/12 ounces,June 2020,60/76,9,9,9,9,8,,"Delicate, deep, vibrantly sweet-tart. Lilac, dried apricot, cocoa nib, lemon verbena, cedar in aroma and cup. Sweet-tart structure with lively, bright acidity; plush, viscous mouthfeel. The resonant finish centers around notes of apricot and cocoa nib.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A high-toned washed Sidama cup complexly layered with notes of sweet fruit, tart herb, deep cocoa and flowers." https://www.coffeereview.com/review/red-bourbon-natural-exclusive-reserve/," 95 Hala Tree Kona Coffee Red Bourbon Natural Exclusive Reserve Roaster Location: Captain Cook, Hawaii Coffee Origin: North Kona growing district, “Big Island” of Hawaii Roast Level: Medium-Light Agtron: 58/76 Est. Price: $38.00/8 ounces Review Date: June 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Sweetly pungent, juicy. Tangerine, dark chocolate, almond butter, honeysuckle, a hint of kefir in aroma and cup. Sweetly tart structure with bold, lactic acidity; full, syrupy mouthfeel. The layered finish consolidates to notes of tangerine and sweet yogurt. Notes: Certified organic. Produced entirely from trees of the Red Bourbon variety of Arabica and processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Limited release available only as part of Hala Tree's Tasting Club.  Hala Tree Coffee is a family-owned organic Kona coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: A natural-processed Kona coffee with an interesting fruit-toned profile and a pleasing throughline of lactic-style acidity (think fresh yogurt); quite compelling as a pourover. Show all reviews for this roaster ",95,Hala Tree Kona Coffee,Red Bourbon Natural Exclusive Reserve,"Captain Cook, Hawaii","North Kona growing district, “Big Island” of Hawaii",Medium-Light,$38.00/8 ounces,June 2020,58/76,9,9,9,10,8,,"Sweetly pungent, juicy. Tangerine, dark chocolate, almond butter, honeysuckle, a hint of kefir in aroma and cup. Sweetly tart structure with bold, lactic acidity; full, syrupy mouthfeel. The layered finish consolidates to notes of tangerine and sweet yogurt. ","Certified organic. Produced entirely from trees of the Red Bourbon variety of Arabica and processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Limited release available only as part of Hala Tree's Tasting Club.  Hala Tree Coffee is a family-owned organic Kona coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.",A natural-processed Kona coffee with an interesting fruit-toned profile and a pleasing throughline of lactic-style acidity (think fresh yogurt); quite compelling as a pourover. https://www.coffeereview.com/review/yemen/," 93 Baba Java Coffee Yemen Roaster Location: Hoover, Alabama Coffee Origin: Yemen Roast Level: Medium-Light Agtron: 54/70 Est. Price: $25.00/8 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply aromatic, vibrant. Dried apricot, dark chocolate, narcissus, pink grapefruit zest, sandalwood in aroma and cup. Sweet-tart structure with lively, balanced acidity; full, creamy mouthfeel. A quiet finish centers around chocolate and apricot notes supported by sandalwood. Notes: This coffee comes from four growing regions in Yemen: Hajja, Haraz, Beni Ismael and Beni Matar. Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemen coffee is still grown from ancient cultivars of arabica on stone-walled terraces. All Yemen coffees are natural-processed, or dried in the whole fruit. This particular Yemen may owe its striking aromatics to ancient tree varieties, but its clean elegance is most likely owing to the efforts of exporter Rayyan Mill in the capital of Sana’a, which has worked with farmers to improve picturesque but often haphazard harvesting and drying procedures. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information. The Bottom Line: A lovely introduction to the pleasures of Yemen: fruit-toned yet balanced, floral yet restrained, and mysterious with its throughline of deep aromatic wood that is more perfumy than earthy. Show all reviews for this roaster Visit Baba Java Coffee > ",93,Baba Java Coffee,Yemen,"Hoover, Alabama",Yemen,Medium-Light,$25.00/8 ounces,July 2020,54/70,9,8,9,9,8,,"Richly sweet, deeply aromatic, vibrant. Dried apricot, dark chocolate, narcissus, pink grapefruit zest, sandalwood in aroma and cup. Sweet-tart structure with lively, balanced acidity; full, creamy mouthfeel. A quiet finish centers around chocolate and apricot notes supported by sandalwood.","This coffee comes from four growing regions in Yemen: Hajja, Haraz, Beni Ismael and Beni Matar. Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemen coffee is still grown from ancient cultivars of arabica on stone-walled terraces. All Yemen coffees are natural-processed, or dried in the whole fruit. This particular Yemen may owe its striking aromatics to ancient tree varieties, but its clean elegance is most likely owing to the efforts of exporter Rayyan Mill in the capital of Sana’a, which has worked with farmers to improve picturesque but often haphazard harvesting and drying procedures. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information.","A lovely introduction to the pleasures of Yemen: fruit-toned yet balanced, floral yet restrained, and mysterious with its throughline of deep aromatic wood that is more perfumy than earthy." https://www.coffeereview.com/review/heritage-blend/," 92 Baba Java Coffee Heritage Blend Roaster Location: Hoover, Alabama Coffee Origin: Ethiopia; Yemen Roast Level: Medium-Light Agtron: 58/72 Est. Price: $18.00/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly fruit-forward, balanced. Black cherry, cocoa nib, bergamot, cedar, maple syrup in aroma and cup. Sweet-toned structure with gentle acidity; plush, syrupy mouthfeel. Resonant cocoa- and fruit-toned finish. Notes: A blend of two coffees from Ethiopia and one from Yemen, all natural-processed, or dried in the whole fruit. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information. The Bottom Line: An inviting representation of an all-natural-processed blend: cleanly fruity with elegant undertones of cocoa and aromatic bergamot. Show all reviews for this roaster Visit Baba Java Coffee > ",92,Baba Java Coffee,Heritage Blend,"Hoover, Alabama",Ethiopia; Yemen,Medium-Light,$18.00/12 ounces,July 2020,58/72,9,8,9,8,8,,"Richly fruit-forward, balanced. Black cherry, cocoa nib, bergamot, cedar, maple syrup in aroma and cup. Sweet-toned structure with gentle acidity; plush, syrupy mouthfeel. Resonant cocoa- and fruit-toned finish.","A blend of two coffees from Ethiopia and one from Yemen, all natural-processed, or dried in the whole fruit. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information.",An inviting representation of an all-natural-processed blend: cleanly fruity with elegant undertones of cocoa and aromatic bergamot. https://www.coffeereview.com/review/china-yunnan-natural/," 91 Baba Java Coffee China Yunnan Natural Roaster Location: Hoover, Alabama Coffee Origin: Yunnan Province, China Roast Level: Medium-Light Agtron: 54/70 Est. Price: $15.00/12 ounces Review Date: July 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet-tart. Pie cherry, baking chocolate, magnolia, fresh-cut fir, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; velvety-smooth mouthfeel. The finish consolidates around notes of baking chocolate and pie cherry with undertones of fresh-cut fir. Notes: Comprised entirely of coffees from the Catimor variety of Arabica and processed by the natural method, meaning the beans were dried in the whole fruit. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information. The Bottom Line: A clean, confident natural-processed coffee from China’s Yunnan Province, an excellent representation of this expanding coffee-growing region’s potential for quality. Show all reviews for this roaster Visit Baba Java Coffee > ",91,Baba Java Coffee,China Yunnan Natural,"Hoover, Alabama","Yunnan Province, China",Medium-Light,$15.00/12 ounces,July 2020,54/70,8,8,8,9,8,,"Deep-toned, richly sweet-tart. Pie cherry, baking chocolate, magnolia, fresh-cut fir, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; velvety-smooth mouthfeel. The finish consolidates around notes of baking chocolate and pie cherry with undertones of fresh-cut fir.","Comprised entirely of coffees from the Catimor variety of Arabica and processed by the natural method, meaning the beans were dried in the whole fruit. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information.","A clean, confident natural-processed coffee from China’s Yunnan Province, an excellent representation of this expanding coffee-growing region’s potential for quality." https://www.coffeereview.com/review/sweet-diary-espresso/," 91 Choosy Gourmet Sweet Diary Espresso Roaster Location: Kaohsiung, Taiwan Coffee Origin: Colombia; Ethiopia; Kenya Roast Level: Medium Agtron: 43/59 Est. Price: NT $350/227 grams Review Date: July 2020 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply sweet, chocolate-toned. Chocolate fudge, pear, almond, scorched cedar, gardenia in aroma and small cup. Satiny-smooth mouthfeel; crisp, gently smoky finish with chocolate undertones. In three parts milk, chocolate fudge and almond harmonize with scorched cedar for a satisfying, complex milk shot. Notes: An espresso blend comprised of a washed-process Kenya, two natural-processed Ethiopias, and a semi-washed or honey Colombia. Choosy Gourmet is a cafe in Kaohsiung, Taiwan, where founder Howard Hung’s mission is to highlight the “living soul” of each coffee. Visit www.choosygourmet.com, https://www.facebook.com/choosy.gourmet, email [email protected] or call +886-7-3509609 for more information. The Bottom Line: A sweet, resonant espresso blend, especially chocolaty in cappuccino-scaled milk. Show all reviews for this roaster ",91,Choosy Gourmet,Sweet Diary Espresso,"Kaohsiung, Taiwan",Colombia; Ethiopia; Kenya,Medium,NT $350/227 grams,July 2020,43/59,8,,8,8,8,9,"Evaluated as espresso. Deeply sweet, chocolate-toned. Chocolate fudge, pear, almond, scorched cedar, gardenia in aroma and small cup. Satiny-smooth mouthfeel; crisp, gently smoky finish with chocolate undertones. In three parts milk, chocolate fudge and almond harmonize with scorched cedar for a satisfying, complex milk shot.","An espresso blend comprised of a washed-process Kenya, two natural-processed Ethiopias, and a semi-washed or honey Colombia. Choosy Gourmet is a cafe in Kaohsiung, Taiwan, where founder Howard Hung’s mission is to highlight the “living soul” of each coffee. Visit www.choosygourmet.com, https://www.facebook.com/choosy.gourmet, email [email protected] or call +886-7-3509609 for more information.","A sweet, resonant espresso blend, especially chocolaty in cappuccino-scaled milk." https://www.coffeereview.com/review/snowfield-espresso-blend/," 91 RamsHead Coffee Roasters Snowfield Espresso Blend Roaster Location: Bozeman, Montana Coffee Origin: El Salvador; Ethiopia; Colombia Roast Level: Medium Agtron: 48/62 Est. Price: $15.95/12 ounces Review Date: July 2020 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Very sweet, caramel-toned. Dark caramel, lily, persimmon, roasted walnut, cedar in aroma and small cup. Crisp, satiny mouthfeel; fruit-toned finish redolent of persimmon and fresh-cut cedar. In the milk shot, caramel pleasantly subsumes all the other notes, save for undertones of roasted walnut, which add complexity. Notes: An espresso blend comprised of three washed-process coffees respectively from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A deftly roasted espresso blend that highlights roasted nut, deep caramel and sweet floral notes. Especially engaging in three parts milk. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",91,RamsHead Coffee Roasters,Snowfield Espresso Blend,"Bozeman, Montana",El Salvador; Ethiopia; Colombia,Medium,$15.95/12 ounces,July 2020,48/62,8,,8,8,8,9,"Evaluated as espresso. Very sweet, caramel-toned. Dark caramel, lily, persimmon, roasted walnut, cedar in aroma and small cup. Crisp, satiny mouthfeel; fruit-toned finish redolent of persimmon and fresh-cut cedar. In the milk shot, caramel pleasantly subsumes all the other notes, save for undertones of roasted walnut, which add complexity.","An espresso blend comprised of three washed-process coffees respectively from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A deftly roasted espresso blend that highlights roasted nut, deep caramel and sweet floral notes. Especially engaging in three parts milk." https://www.coffeereview.com/review/karimiuki-espresso-2/," 96 JBC Coffee Roasters Karimiuki Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Kirinyaga, Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.00/12 ounces Review Date: July 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 10 Blind Assessment: Evaluated as espresso. Berry- and flower-driven, intricately sweet-tart, wildly aromatic. Ripe raspberry, wisteria, toffee, sandalwood, dark chocolate in aroma and small cup. Viscous, syrupy mouthfeel; bright, berry-toned finish. In three parts milk, a lot like eating raspberry trifle laced with chocolate. Notes: This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced by smallholding members of the Rungeto Farmers' Cooperative Society of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An exceptional single-origin Kenya espresso, balanced and bright in the straight shot and decadently rich and floral in milk. Show all reviews for this roaster Visit JBC Coffee Roasters > ",96,JBC Coffee Roasters,Karimiuki Espresso,"Madison, Wisconsin","Kirinyaga, Kenya",Medium-Light,$21.00/12 ounces,July 2020,58/76,9,,9,9,9,10,"Evaluated as espresso. Berry- and flower-driven, intricately sweet-tart, wildly aromatic. Ripe raspberry, wisteria, toffee, sandalwood, dark chocolate in aroma and small cup. Viscous, syrupy mouthfeel; bright, berry-toned finish. In three parts milk, a lot like eating raspberry trifle laced with chocolate.","This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced by smallholding members of the Rungeto Farmers' Cooperative Society of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An exceptional single-origin Kenya espresso, balanced and bright in the straight shot and decadently rich and floral in milk." https://www.coffeereview.com/review/karimiuki-kenya/," 95 JBC Coffee Roasters Karimiuki Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Kirinyaga, Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.00/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply sweet, richly sweet-savory, intricately balanced. Red currant, star jasmine, dark chocolate, pink grapefruit zest, sandalwood in aroma and cup. Sweetly savory structure with complex, bright acidity; very full, creamy mouthfeel. Lasting finish that carries over all the flavor and aroma notes from the cup. Notes: Produced by smallholding members of the Rungeto Farmers' Cooperative Society of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A juicy Kenya cup with deep red berry notes, rich chocolate throughout, and deep, spice-toned florals. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Karimiuki Kenya,"Madison, Wisconsin","Kirinyaga, Kenya",Medium-Light,$21.00/12 ounces,July 2020,58/76,9,9,9,9,9,,"Deeply sweet, richly sweet-savory, intricately balanced. Red currant, star jasmine, dark chocolate, pink grapefruit zest, sandalwood in aroma and cup. Sweetly savory structure with complex, bright acidity; very full, creamy mouthfeel. Lasting finish that carries over all the flavor and aroma notes from the cup.","Produced by smallholding members of the Rungeto Farmers' Cooperative Society of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A juicy Kenya cup with deep red berry notes, rich chocolate throughout, and deep, spice-toned florals." https://www.coffeereview.com/review/colombia-san-pedro/," 94 Corvus Coffee Roasters Colombia San Pedro Roaster Location: Denver, Colorado Coffee Origin: Acevedo, Huila Department, Colombia Roast Level: Medium-Light Agtron: 56/72 Est. Price: $19.00/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, rich-toned, deep. Apricot, citrus blossom, Meyer lemon zest, cocoa nib, maple syrup in aroma and cup. Balanced, sweet-tart structure with juicy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of lemon zest and cocoa nib in the short, with hints of apricot resurfacing in the long. Notes: Produced by Ciro Lugo of Finca San Pedro and processed by the wet, or washed, method. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: A pretty washed Colombia cup with notes of stone fruit and cocoa nib as deep, satisfying throughlines; particularly vibrant acidity. Show all reviews for this roaster Visit Corvus Coffee Roasters > ",94,Corvus Coffee Roasters,Colombia San Pedro,"Denver, Colorado","Acevedo, Huila Department, Colombia",Medium-Light,$19.00/12 ounces,July 2020,56/72,9,9,9,9,8,,"Crisply sweet, rich-toned, deep. Apricot, citrus blossom, Meyer lemon zest, cocoa nib, maple syrup in aroma and cup. Balanced, sweet-tart structure with juicy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of lemon zest and cocoa nib in the short, with hints of apricot resurfacing in the long.","Produced by Ciro Lugo of Finca San Pedro and processed by the wet, or washed, method. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","A pretty washed Colombia cup with notes of stone fruit and cocoa nib as deep, satisfying throughlines; particularly vibrant acidity." https://www.coffeereview.com/review/dr-congo-gera-village-sopacdi/," 94 Conscious Cup Coffee Roasters DR Congo, Gera Village, SOPACDI Roaster Location: Crystal Lake, Illinois Coffee Origin: South Kivu Province, the Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.00/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very sweet, high-toned, with savory underpinnings. Tangerine zest, cocoa nib, Bing cherry, amber, almond butter in aroma and cup. Tart-leaning but integrated structure with vibrant, juicy acidity; full, viscous mouthfeel. The finish is animated by notes of Bing cherry and amber. Notes: This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced entirely from trees of Bourbon-related varieties of Arabica by members of the SOPACDI coop. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and apparently is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific rebellions and civil wars. A wet-processed or “washed” coffee (fruit skin and pulp are removed before drying); certified organically grown and fair trade. Conscious Cup Coffee Roasters is an independent and family-owned and -operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information. The Bottom Line: An especially juicy, high-toned DR Congo cup with notes of citrus zest and bright stone fruit grounded by earthy-perfumy amber-like suggestions. Show all reviews for this roaster ",94,Conscious Cup Coffee Roasters,"DR Congo, Gera Village, SOPACDI","Crystal Lake, Illinois","South Kivu Province, the Democratic Republic of the Congo",Medium-Light,$21.00/12 ounces,July 2020,58/76,9,9,9,9,8,,"Very sweet, high-toned, with savory underpinnings. Tangerine zest, cocoa nib, Bing cherry, amber, almond butter in aroma and cup. Tart-leaning but integrated structure with vibrant, juicy acidity; full, viscous mouthfeel. The finish is animated by notes of Bing cherry and amber.","This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced entirely from trees of Bourbon-related varieties of Arabica by members of the SOPACDI coop. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and apparently is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific rebellions and civil wars. A wet-processed or “washed” coffee (fruit skin and pulp are removed before drying); certified organically grown and fair trade. Conscious Cup Coffee Roasters is an independent and family-owned and -operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information.","An especially juicy, high-toned DR Congo cup with notes of citrus zest and bright stone fruit grounded by earthy-perfumy amber-like suggestions." https://www.coffeereview.com/review/colombia-buesaco/," 93 Oak & Bond Coffee Company Colombia Buesaco Roaster Location: Charlotte, North Carolina Coffee Origin: Nariño, Colombia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $18.00/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Tangerine zest, cocoa nib, apricot, cedar, freesia-like flowers in aroma and cup. Brightly sweet-tart structure with lively, juicy acidity; satiny-smooth mouthfeel. The resonant finish centered around notes of cocoa nib, tangerine zest and cedar. Notes: Produced from trees of the Caturra, Castillo and Colombia varieties of Arabica and processed by the wet, or washed, method. Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com. The Bottom Line: A balanced, engaging, classic Colombia cup: bright, chocolaty, deeply sweet, richly vibrant. Show all reviews for this roaster ",93,Oak & Bond Coffee Company,Colombia Buesaco,"Charlotte, North Carolina","Nariño, Colombia",Medium-Light,$18.00/12 ounces,July 2020,60/76,9,9,8,9,8,,"High-toned, crisply sweet-tart. Tangerine zest, cocoa nib, apricot, cedar, freesia-like flowers in aroma and cup. Brightly sweet-tart structure with lively, juicy acidity; satiny-smooth mouthfeel. The resonant finish centered around notes of cocoa nib, tangerine zest and cedar.","Produced from trees of the Caturra, Castillo and Colombia varieties of Arabica and processed by the wet, or washed, method. Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com.","A balanced, engaging, classic Colombia cup: bright, chocolaty, deeply sweet, richly vibrant." https://www.coffeereview.com/review/signature-espresso/," 91 Fieldheads Coffee Signature Espresso Roaster Location: Bigfork, Montana Coffee Origin: Not disclosed Roast Level: Medium Agtron: 45/63 Est. Price: $11.50/12 ounces Review Date: July 2020 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep sweet, chocolaty. Chocolate fudge, gardenia, plum, gently scorched fir, a hint of barley in aroma and small cup. Big, velvety mouthfeel; crisply sweet, wood-framed finish. Chocolate fudge notes resurface richly in three parts milk, along with gardenia-like florals. Notes: Fieldheads Coffee Company, based in Bigfork, Montana, features high-altitude-grown and high-altitude-roasted craft coffees. Visit www.fieldheadscoffee.com or call 406-261-8206 for more information. The Bottom Line: A darker-roasted, chocolaty espresso blend particularly attractive in cappuccino-scaled milk. Show all reviews for this roaster ",91,Fieldheads Coffee,Signature Espresso,"Bigfork, Montana",Not disclosed,Medium,$11.50/12 ounces,July 2020,45/63,8,,8,9,7,9,"Evaluated as espresso. Deep sweet, chocolaty. Chocolate fudge, gardenia, plum, gently scorched fir, a hint of barley in aroma and small cup. Big, velvety mouthfeel; crisply sweet, wood-framed finish. Chocolate fudge notes resurface richly in three parts milk, along with gardenia-like florals.","Fieldheads Coffee Company, based in Bigfork, Montana, features high-altitude-grown and high-altitude-roasted craft coffees. Visit www.fieldheadscoffee.com or call 406-261-8206 for more information.","A darker-roasted, chocolaty espresso blend particularly attractive in cappuccino-scaled milk. " https://www.coffeereview.com/review/el-floral-colombia/," 95 JBC Coffee Roasters El Floral Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Planadas, Tolima Department, Colombia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $21.00/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, confident, complex, lyrical. Passion fruit, cocoa nib, wisteria, lemon verbena, agave syrup in aroma and cup. Sweet-tart structure with juicy, bright acidity; plush, syrupy mouthfeel. Rich, long, flavor-saturated finish. Notes: Produced by Raul Lombana Horta of Finca El Floral from trees of the Caturra, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A multi-layered, nuanced Colombia cup that hits all the right notes: deep florals, high-toned fruits, sweet herbs, rich cocoa. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,El Floral Colombia,"Madison, Wisconsin","Planadas, Tolima Department, Colombia",Medium-Light,$21.00/12 ounces,July 2020,59/77,9,9,9,9,9,,"Delicate, confident, complex, lyrical. Passion fruit, cocoa nib, wisteria, lemon verbena, agave syrup in aroma and cup. Sweet-tart structure with juicy, bright acidity; plush, syrupy mouthfeel. Rich, long, flavor-saturated finish.","Produced by Raul Lombana Horta of Finca El Floral from trees of the Caturra, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A multi-layered, nuanced Colombia cup that hits all the right notes: deep florals, high-toned fruits, sweet herbs, rich cocoa." https://www.coffeereview.com/review/el-salvador-geisha-natural/," 94 Paradise Roasters El Salvador Geisha Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Chalatenango, El Salvador Roast Level: Medium-Light Agtron: 58/74 Est. Price: $16.95/6 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, fruit-forward, delicately floral. Dried strawberry, lilac, cocoa nib, almond brittle, wild honey in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. Finish leads with notes of dried strawberry and honey in the short, rounding to cocoa nib in the long. Notes: Produced by Marta Yaneth Lemus of Finca San Antonio entirely of the Geisha variety of Arabica and processed by the natural method (i.e., dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An elegant, lyrical natural-process El Salvador Geisha cup, sweetly fruit- and floral-toned; a coffee that steps lightly but with poise and balance. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,El Salvador Geisha Natural,"Minneapolis, Minnesota","Chalatenango, El Salvador",Medium-Light,$16.95/6 ounces,July 2020,58/74,9,9,9,9,8,,"Sweet-toned, fruit-forward, delicately floral. Dried strawberry, lilac, cocoa nib, almond brittle, wild honey in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. Finish leads with notes of dried strawberry and honey in the short, rounding to cocoa nib in the long.","Produced by Marta Yaneth Lemus of Finca San Antonio entirely of the Geisha variety of Arabica and processed by the natural method (i.e., dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An elegant, lyrical natural-process El Salvador Geisha cup, sweetly fruit- and floral-toned; a coffee that steps lightly but with poise and balance." https://www.coffeereview.com/review/colombia-pink-bourbon-honey/," 93 Bird Rock Coffee Roasters Colombia Pink Bourbon Honey Roaster Location: San Diego, California Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $28.00/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral and sweetly spice-toned. Jasmine, pink peppercorn, apricot, baking chocolate, fresh-cut oak in aroma and cup. Sweet-savory structure with balanced, bright acidity; satiny-smooth mouthfeel. Finish consolidates to notes of apricot and baking chocolate with hints of jasmine at the top and oak underneath. Notes: Produced by Wilfredo Trujillo Mota of Los Alpes Farm, entirely of the Pink Bourbon variety of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A deeply sweet, balanced Colombia cup characterized by rich floral and spice tones throughout, with an especially lively acidity. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",93,Bird Rock Coffee Roasters,Colombia Pink Bourbon Honey,"San Diego, California","Huila Department, Colombia",Medium-Light,$28.00/12 ounces,July 2020,60/76,9,9,8,9,8,,"Floral and sweetly spice-toned. Jasmine, pink peppercorn, apricot, baking chocolate, fresh-cut oak in aroma and cup. Sweet-savory structure with balanced, bright acidity; satiny-smooth mouthfeel. Finish consolidates to notes of apricot and baking chocolate with hints of jasmine at the top and oak underneath.","Produced by Wilfredo Trujillo Mota of Los Alpes Farm, entirely of the Pink Bourbon variety of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A deeply sweet, balanced Colombia cup characterized by rich floral and spice tones throughout, with an especially lively acidity." https://www.coffeereview.com/review/ethiopia-natural-guji-lot-d-minor/," 95 Kakalove Cafe Ethiopia Natural Guji Lot D Minor Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $275/8 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, high-toned, richly floral. Lilac, cocoa nib, dried apricot, sandalwood, a hint of coconut in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Rich, deeply aromatic finish that carries over all the notes from the cup; lilac and cocoa nib, in particular. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A lyrical, delicately balanced, floral-driven natural-processed Ethiopia cup, complete and exhilarating. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji Lot D Minor,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,NT $275/8 ounces,July 2020,58/76,9,9,9,9,9,,"Delicate, high-toned, richly floral. Lilac, cocoa nib, dried apricot, sandalwood, a hint of coconut in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Rich, deeply aromatic finish that carries over all the notes from the cup; lilac and cocoa nib, in particular.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A lyrical, delicately balanced, floral-driven natural-processed Ethiopia cup, complete and exhilarating." https://www.coffeereview.com/review/taiwan-natural-alishan-zhuo-wu-farm-geisha/," 94 Kakalove Cafe Taiwan Natural Alishan Zhuo-Wu Farm Geisha Roaster Location: Chia-Yi, Taiwan Coffee Origin: Alishan, Chaiyi, Taiwan Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $1,000/4 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegantly fruit-toned, chocolaty. Dried mulberry, dark chocolate, ginseng, pink grapefruit zest, frankincense in aroma and cup. Sweet-savory structure with rich, engaging acidity; plush, silky mouthfeel. Chocolate- and fruit-driven finish. Notes: Produced at Zhuo-Wu Farm in Alishan entirely of the Geisha variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A rare and exceptional Taiwan-grown Geisha centered around notes of dried berry, deep chocolate and an enticing frankincense. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Taiwan Natural Alishan Zhuo-Wu Farm Geisha,"Chia-Yi, Taiwan","Alishan, Chaiyi, Taiwan",Medium-Light,"NT $1,000/4 ounces",July 2020,56/72,9,9,9,9,8,,"Elegantly fruit-toned, chocolaty. Dried mulberry, dark chocolate, ginseng, pink grapefruit zest, frankincense in aroma and cup. Sweet-savory structure with rich, engaging acidity; plush, silky mouthfeel. Chocolate- and fruit-driven finish.","Produced at Zhuo-Wu Farm in Alishan entirely of the Geisha variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A rare and exceptional Taiwan-grown Geisha centered around notes of dried berry, deep chocolate and an enticing frankincense." https://www.coffeereview.com/review/all-rise/," 94 RND & Red Rooster Coffee Roaster All Rise Roaster Location: Roanoke, Virginia and Floyd, Virginia Coffee Origin: Ethiopia; Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 54/72 Est. Price: $20.00/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet-tart. Pie cherry, dark chocolate, almond butter, violet, cedar in aroma and cup. Sweetly tart structure with juicy, fruit-toned acidity; saturatingly viscous, plush mouthfeel. The confident finish centers around notes of pie cherry, dark chocolate and cedar. Notes: This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. A blend of coffees composed of a natural-process Ethiopia Kayon Mountain and a washed-process DR Congo SOPACDI. All Rise is a collaboration between RND (Roasters Next Door) Coffee and Red Rooster Coffee Roaster to bring awareness to racial injustice and promote systemic equity in the U.S.  Proceeds from this coffee benefit Dream Corps and the work they do in driving criminal justice reform, building a greener economy, and creating equity in the tech industry. To learn more, visit RND at https://www.roanokecoffee.com/ or Red Rooster at https://redroostercoffee.com/shop/coffees/all/all-rise.  The Bottom Line: A collaborative coffee by two Virginia roasters whose proceeds benefit the anti-racism work of Dream Corps: bright, sweet, tart, chocolaty and floral — delicious and worthy. Show all reviews for this roaster Visit RND & Red Rooster Coffee Roaster > ",94,RND & Red Rooster Coffee Roaster,All Rise,"Roanoke, Virginia and Floyd, Virginia",Ethiopia; Democratic Republic of the Congo,Medium-Light,$20.00/12 ounces,July 2020,54/72,9,9,9,9,8,,"High-toned, richly sweet-tart. Pie cherry, dark chocolate, almond butter, violet, cedar in aroma and cup. Sweetly tart structure with juicy, fruit-toned acidity; saturatingly viscous, plush mouthfeel. The confident finish centers around notes of pie cherry, dark chocolate and cedar.","This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. A blend of coffees composed of a natural-process Ethiopia Kayon Mountain and a washed-process DR Congo SOPACDI. All Rise is a collaboration between RND (Roasters Next Door) Coffee and Red Rooster Coffee Roaster to bring awareness to racial injustice and promote systemic equity in the U.S.  Proceeds from this coffee benefit Dream Corps and the work they do in driving criminal justice reform, building a greener economy, and creating equity in the tech industry. To learn more, visit RND at https://www.roanokecoffee.com/ or Red Rooster at https://redroostercoffee.com/shop/coffees/all/all-rise. ","A collaborative coffee by two Virginia roasters whose proceeds benefit the anti-racism work of Dream Corps: bright, sweet, tart, chocolaty and floral — delicious and worthy." https://www.coffeereview.com/review/rwanda-natural-musasa/," 93 Durango Coffee Company Rwanda Natural Musasa Roaster Location: Durango, Colorado Coffee Origin: Central Rwanda Roast Level: Medium-Light Agtron: 56/72 Est. Price: $16.95/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly fruit-toned. Wild strawberry, dark chocolate, hazelnut butter, cedar, agave syrup in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. The quiet finish centers around notes of wild strawberry, dark chocolate and cedar. Notes: Produced by smallholding farmers of the Dukunde Kawa Cooperative near a mountain gorilla habitat in central Rwanda. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.   The Bottom Line: An elegantly delicate natural-processed Rwanda cup with clean berry notes throughout supported by deep, dark chocolate. Show all reviews for this roaster Visit Durango Coffee Company > ",93,Durango Coffee Company,Rwanda Natural Musasa,"Durango, Colorado",Central Rwanda,Medium-Light,$16.95/12 ounces,July 2020,56/72,9,8,9,9,8,,"Delicate, sweetly fruit-toned. Wild strawberry, dark chocolate, hazelnut butter, cedar, agave syrup in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. The quiet finish centers around notes of wild strawberry, dark chocolate and cedar.","Produced by smallholding farmers of the Dukunde Kawa Cooperative near a mountain gorilla habitat in central Rwanda. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or ""washed"" coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","An elegantly delicate natural-processed Rwanda cup with clean berry notes throughout supported by deep, dark chocolate." https://www.coffeereview.com/review/nano-challa-6-ethiopia/," 93 JBC Coffee Roasters Nano Challa #6 Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Agaro Gera, Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.25/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly floral. Star jasmine, cocoa nib, bergamot, almond nougat, oak in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. Inviting finish that leads with notes of jasmine and bergamot in the short, rounding to almond and cocoa nib in the long. Notes: Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Nano Challa Cooperative and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A pleasing washed-process Ethiopia cup with especially engaging acidity and pretty spice-toned floral notes throughout. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Nano Challa #6 Ethiopia,"Madison, Wisconsin","Agaro Gera, Jimma Zone, Oromia State, Ethiopia",Medium-Light,$18.25/12 ounces,July 2020,58/76,9,9,8,9,8,,"High-toned, richly floral. Star jasmine, cocoa nib, bergamot, almond nougat, oak in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. Inviting finish that leads with notes of jasmine and bergamot in the short, rounding to almond and cocoa nib in the long.","Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Nano Challa Cooperative and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A pleasing washed-process Ethiopia cup with especially engaging acidity and pretty spice-toned floral notes throughout. https://www.coffeereview.com/review/el-salvador-pacamara-4/," 92 RamsHead Coffee Roasters El Salvador Pacamara Roaster Location: Bozeman, Montana Coffee Origin: Ahuachapan, El Salvador Roast Level: Medium Agtron: 50/67 Est. Price: $17.95/12 ounces Review Date: July 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, cocoa-toned. Cocoa powder, hop flowers, black cherry, fresh-cut oak, agave syrup in aroma and cup. Balanced, bittersweet structure with brisk acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned black cherry and oak. Notes: Produced at the Menendez Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the wet, or washed, method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A complex El Salvador Pacamara cup with cocoa-toned stone fruit and bittersweet florals throughout. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,El Salvador Pacamara,"Bozeman, Montana","Ahuachapan, El Salvador",Medium,$17.95/12 ounces,July 2020,50/67,8,8,9,9,8,,"Richly sweet-savory, cocoa-toned. Cocoa powder, hop flowers, black cherry, fresh-cut oak, agave syrup in aroma and cup. Balanced, bittersweet structure with brisk acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned black cherry and oak.","Produced at the Menendez Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the wet, or washed, method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.",A complex El Salvador Pacamara cup with cocoa-toned stone fruit and bittersweet florals throughout. https://www.coffeereview.com/review/costa-rica-coffea-diversa-washed-geisha/," 93 Paradise Roasters Costa Rica Coffea Diversa Washed Geisha Roaster Location: Minneapolis, Minnesota Coffee Origin: Biollet, Costa Rica Roast Level: Medium-Light Agtron: 54/72 Est. Price: $19.98/4 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately floral, spice-toned. Honeysuckle, apricot, bergamot, spearmint, cocoa nib in aroma and cup. Sweet structure with vibrant, elegant acidity; billowy, silky-smooth mouthfeel. Finish consolidates to cocoa-toned honeysuckle and bergamot. Notes: Produced by Gonzalo Hernandez entirely of the celebrated Geisha variety of Arabica and processed by the washed method. Available as part of a Geisha sampler. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A lovely Geisha grown in Costa Rica deftly roasted to highlight bright fruit and sweet floral tones. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Costa Rica Coffea Diversa Washed Geisha,"Minneapolis, Minnesota","Biollet, Costa Rica",Medium-Light,$19.98/4 ounces,August 2020,54/72,9,9,8,9,8,,"Delicately floral, spice-toned. Honeysuckle, apricot, bergamot, spearmint, cocoa nib in aroma and cup. Sweet structure with vibrant, elegant acidity; billowy, silky-smooth mouthfeel. Finish consolidates to cocoa-toned honeysuckle and bergamot.","Produced by Gonzalo Hernandez entirely of the celebrated Geisha variety of Arabica and processed by the washed method. Available as part of a Geisha sampler. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A lovely Geisha grown in Costa Rica deftly roasted to highlight bright fruit and sweet floral tones. https://www.coffeereview.com/review/guatemala-bella-carmona/," 94 Conscious Cup Coffee Roasters Guatemala Bella Carmona Roaster Location: Crystal Lake, Illinois Coffee Origin: Antigua, Guatemala Roast Level: Medium-Light Agtron: 58/74 Est. Price: $19.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply chocolaty, vibrantly high-toned. Dark chocolate, nectarine, almond butter, freesia-like flowers, lemon thyme in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. The resonantly chocolaty finish is supported by notes of almond butter and hints of freesia. Notes: Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Conscious Cup Coffee Roasters is an independent and family-owned and -operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information. The Bottom Line: A paradoxically deep (chocolaty) and bright (stone fruit-toned) Guatemala cup that achieves a complex yet harmonious balance. Richly floral as well. Show all reviews for this roaster ",94,Conscious Cup Coffee Roasters,Guatemala Bella Carmona,"Crystal Lake, Illinois","Antigua, Guatemala",Medium-Light,$19.00/12 ounces,August 2020,58/74,9,9,9,9,8,,"Deeply chocolaty, vibrantly high-toned. Dark chocolate, nectarine, almond butter, freesia-like flowers, lemon thyme in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. The resonantly chocolaty finish is supported by notes of almond butter and hints of freesia.",Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Conscious Cup Coffee Roasters is an independent and family-owned and -operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information.,A paradoxically deep (chocolaty) and bright (stone fruit-toned) Guatemala cup that achieves a complex yet harmonious balance. Richly floral as well. https://www.coffeereview.com/review/ethiopia-yirgacheffe-kochere-debo/," 94 Jackrabbit Java Ethiopia Yirgacheffe Kochere Debo Roaster Location: Thermopolis, Wyoming Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/70 Est. Price: $14.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, juicy, floral-toned. Narcissus, red plum, cocoa nib, bay leaf, maple syrup in aroma and cup. Gently tart structure with deep, juicy acidity; very syrupy-smooth mouthfeel. The finish leads with narcissus-like flowers and cocoa nib, with crisp maple syrup returning in the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: A floral-driven washed-process Ethiopia cup: bright, nimble, juicy, and flavor-saturated. Show all reviews for this roaster Visit Jackrabbit Java > ",94,Jackrabbit Java,Ethiopia Yirgacheffe Kochere Debo,"Thermopolis, Wyoming","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$14.00/12 ounces,August 2020,54/70,9,9,9,9,8,,"Bright, juicy, floral-toned. Narcissus, red plum, cocoa nib, bay leaf, maple syrup in aroma and cup. Gently tart structure with deep, juicy acidity; very syrupy-smooth mouthfeel. The finish leads with narcissus-like flowers and cocoa nib, with crisp maple syrup returning in the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A floral-driven washed-process Ethiopia cup: bright, nimble, juicy, and flavor-saturated." https://www.coffeereview.com/review/ethiopia-guji-natural-water-processed-decaf/," 90 Jackrabbit Java Ethiopia Guji Natural Water-Processed Decaf Roaster Location: Thermopolis, Wyoming Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $14.00/12 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 7 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Sweetly nut- and cocoa-toned. Cashew butter, cocoa powder, magnolia, date, oak in aroma and cup. Sweet structure with gentle acidity; full, syrupy mouthfeel. Crisp finish with leading notes of cashew and cocoa powder that round toward sweet magnolia in the long. Notes: This coffee was sourced by the importer Royal Coffee, decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve use of solvents, and sold to roasters under the name “Royal Select Water Decaf.” Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: A fine decaf cup that displays much of the sweetness and florality associated with its admired origin, the Guji Zone of southern Ethiopia. Show all reviews for this roaster Visit Jackrabbit Java > ",90,Jackrabbit Java,Ethiopia Guji Natural Water-Processed Decaf,"Thermopolis, Wyoming","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,$14.00/12 ounces,August 2020,52/70,8,7,9,8,8,,"Sweetly nut- and cocoa-toned. Cashew butter, cocoa powder, magnolia, date, oak in aroma and cup. Sweet structure with gentle acidity; full, syrupy mouthfeel. Crisp finish with leading notes of cashew and cocoa powder that round toward sweet magnolia in the long. ","This coffee was sourced by the importer Royal Coffee, decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve use of solvents, and sold to roasters under the name “Royal Select Water Decaf.” Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A fine decaf cup that displays much of the sweetness and florality associated with its admired origin, the Guji Zone of southern Ethiopia." https://www.coffeereview.com/review/kilauea-volcano-champagne-natural/," 95 Paradise Roasters Kilauea Volcano Champagne Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Volcano, Puna District, Big Island of Hawai’i Roast Level: Light Agtron: 64/80 Est. Price: $29.95/4 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Exceptionally bright, vibrantly pungent. Guava, cherry blossom, cocoa nib, nougat, sandalwood in aroma and cup. Balanced, sweetly tart structure with big, juicy acidity; plush, syrupy-smooth mouthfeel. The satisfying, flavor-saturated finish carries on and on. Notes: Produced by Jim Chestnut and Edna Arakawa of Second Alarm Farm from trees of the Red Caturra and Typica varieties of Arabica. This coffee was processed in the whole fruit inoculated with a wine yeast strain and fermented in sealed bags (“anaerobic” ferment) before being dried using a combination of sun and mechanical methods. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An experimentally processed coffee that is as lively as its name implies, both in terms of its high-toned fruit profile and its Champagne-like (sparkling, phosphoric) acidity. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Kilauea Volcano Champagne Natural,"Minneapolis, Minnesota","Volcano, Puna District, Big Island of Hawai’i",Light,$29.95/4 ounces,August 2020,64/80,9,9,9,9,9,,"Exceptionally bright, vibrantly pungent. Guava, cherry blossom, cocoa nib, nougat, sandalwood in aroma and cup. Balanced, sweetly tart structure with big, juicy acidity; plush, syrupy-smooth mouthfeel. The satisfying, flavor-saturated finish carries on and on. ","Produced by Jim Chestnut and Edna Arakawa of Second Alarm Farm from trees of the Red Caturra and Typica varieties of Arabica. This coffee was processed in the whole fruit inoculated with a wine yeast strain and fermented in sealed bags (“anaerobic” ferment) before being dried using a combination of sun and mechanical methods. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An experimentally processed coffee that is as lively as its name implies, both in terms of its high-toned fruit profile and its Champagne-like (sparkling, phosphoric) acidity." https://www.coffeereview.com/review/nicaragua-la-benedicion-sl28-natural/," 94 Paradise Roasters Nicaragua La Benedicion SL28 Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Nueva Segovia, Nicaragua Roast Level: Light Agtron: 62/80 Est. Price: $19.95/6 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, chocolaty, fruit-forward. Black cherry, almond nougat, frankincense, fresh-cut oak, honey in aroma and cup. Sweet-tart structure with bright, winy acidity; viscous, creamy mouthfeel. Focused fruit-forward finish with undertones of honey. Notes: Produced by Luis Alberto entirely of the Kenya-originated SL28 variety of Arabica and processed by the natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Interesting for several reasons: variety (Kenya’s famous SL28), origin (Nicaragua) and processing method (dried-in-the-fruit or natural) — a trifecta of compelling reasons to experience this innovative coffee. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Nicaragua La Benedicion SL28 Natural,"Minneapolis, Minnesota","Nueva Segovia, Nicaragua",Light,$19.95/6 ounces,August 2020,62/80,9,9,9,9,8,,"Deep, chocolaty, fruit-forward. Black cherry, almond nougat, frankincense, fresh-cut oak, honey in aroma and cup. Sweet-tart structure with bright, winy acidity; viscous, creamy mouthfeel. Focused fruit-forward finish with undertones of honey.","Produced by Luis Alberto entirely of the Kenya-originated SL28 variety of Arabica and processed by the natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Interesting for several reasons: variety (Kenya’s famous SL28), origin (Nicaragua) and processing method (dried-in-the-fruit or natural) — a trifecta of compelling reasons to experience this innovative coffee." https://www.coffeereview.com/review/colombia-tolima-geisha/," 94 Paradise Roasters Colombia Tolima Geisha Roaster Location: Minneapolis, Minnesota Coffee Origin: Tolima, Colombia Roast Level: Light Agtron: 62/82 Est. Price: $19.98/4 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, fruit- and floral-toned. Apricot, honeysuckle, cocoa nib, white peppercorn, myrrh in aroma and cup. Deeply sweet structure with gently bright acidity; silky-smooth mouthfeel. Quiet but pretty finish with notes of apricot and white peppercorn and a hint of honeysuckle in the long. Notes: Produced by Israel Hernandez of Finca Buenos Aires entirely of the Geisha variety of Arabica and processed by the washed method. Available as part of a Geisha sampler of three coffees. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A complex, original washed-process Colombia Geisha that hits all of the celebrated Geisha notes: stonefruit, sweet flowers, gentle spice notes, crisp cocoa. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Colombia Tolima Geisha,"Minneapolis, Minnesota","Tolima, Colombia",Light,$19.98/4 ounces,August 2020,62/82,9,9,9,9,8,,"Delicate, fruit- and floral-toned. Apricot, honeysuckle, cocoa nib, white peppercorn, myrrh in aroma and cup. Deeply sweet structure with gently bright acidity; silky-smooth mouthfeel. Quiet but pretty finish with notes of apricot and white peppercorn and a hint of honeysuckle in the long.","Produced by Israel Hernandez of Finca Buenos Aires entirely of the Geisha variety of Arabica and processed by the washed method. Available as part of a Geisha sampler of three coffees. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A complex, original washed-process Colombia Geisha that hits all of the celebrated Geisha notes: stonefruit, sweet flowers, gentle spice notes, crisp cocoa." https://www.coffeereview.com/review/classic-blend-fto-rfa/," 93 Wheelys Cafe Taiwan Classic Blend (FTO, RFA) Roaster Location: Taipei, Taiwan Coffee Origin: Indonesia; Costa Rica; Brazil Roast Level: Medium Agtron: 50/64 Est. Price: NT $520/250 grams Review Date: August 2020 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply sweet, cocoa and nut-toned. Date, Nutella, narcissus, oak, a hint of thyme in aroma and small cup. Full, syrupy mouthfeel; cocoa-driven finish. In three parts milk, suggests liquid Nutella with undertones of narcissus. Notes: A blend of coffees from Indonesia, Costa Rica and Brazil roasted for espresso, all fair trade, organic and Rainforest Alliance certified. Wheelys Café Taiwan is a certified-organic mobile café with the mission of linking people together with great coffee. Visit http://www.wheelys.com.tw for more information. The Bottom Line: An exceptionally sweet espresso blend with pretty chocolate and hazelnut notes throughout. Especially rich in three parts milk. Show all reviews for this roaster ",93,Wheelys Cafe Taiwan,"Classic Blend (FTO, RFA)","Taipei, Taiwan",Indonesia; Costa Rica; Brazil,Medium,NT $520/250 grams,August 2020,50/64,8,,9,9,8,9,"Evaluated as espresso. Deeply sweet, cocoa and nut-toned. Date, Nutella, narcissus, oak, a hint of thyme in aroma and small cup. Full, syrupy mouthfeel; cocoa-driven finish. In three parts milk, suggests liquid Nutella with undertones of narcissus.","A blend of coffees from Indonesia, Costa Rica and Brazil roasted for espresso, all fair trade, organic and Rainforest Alliance certified. Wheelys Café Taiwan is a certified-organic mobile café with the mission of linking people together with great coffee. Visit http://www.wheelys.com.tw for more information.",An exceptionally sweet espresso blend with pretty chocolate and hazelnut notes throughout. Especially rich in three parts milk. https://www.coffeereview.com/review/galapagos-la-tortuga/," 92 Paradise Roasters Galapagos La Tortuga Roaster Location: Minneapolis, Minnesota Coffee Origin: Isla Santa Cruz and Isla San Cristóbal, Galapagos Islands, Ecuador Roast Level: Medium-Light Agtron: 62/78 Est. Price: $19.95/4 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly nut- and caramel-toned. Cashew butter, caramel, agave syrup, plum, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. Finish consolidates to notes of cashew and caramel. Notes: Produced by members of the Asociación de Cafetaleros de Santa Cruz from trees of the Typica, Caturra and Bourbon varieties of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A delicate, intriguing, richly sweet cup from the famous Galapagos Islands. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Galapagos La Tortuga,"Minneapolis, Minnesota","Isla Santa Cruz and Isla San Cristóbal, Galapagos Islands, Ecuador",Medium-Light,$19.95/4 ounces,August 2020,62/78,8,8,9,9,8,,"Sweetly nut- and caramel-toned. Cashew butter, caramel, agave syrup, plum, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. Finish consolidates to notes of cashew and caramel.","Produced by members of the Asociación de Cafetaleros de Santa Cruz from trees of the Typica, Caturra and Bourbon varieties of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A delicate, intriguing, richly sweet cup from the famous Galapagos Islands." https://www.coffeereview.com/review/south-africa-elephant-coast-estate-coffea-racemosa/," 92 Paradise Roasters South Africa Elephant Coast Estate Coffea Racemosa Roaster Location: Minneapolis, Minnesota Coffee Origin: KwaZulu-Natal province, South Africa Roast Level: Medium-Light Agtron: 54/70 Est. Price: $19.95/2 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly bittersweet, deep-toned. Hop flowers, pink peppercorn, tangerine zest, quince, fresh-cut fir in aroma and cup. Sweet-savory structure with friendly, accessible acidity; satiny-smooth mouthfeel. The bittersweet finish centers around tangerine zest and quince. Notes: Produced by Charles Denison of Elephant Coast Estate from the rare, tiny-beaned South African indigenous coffee species Racemosa, and processed by the washed method. Available as part of Rare Coffees Tour. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: While basically sweet, this coffee’s main impulses are a unique and intriguing citrus-zest-like bittersweetness with savory floral underpinnings. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,South Africa Elephant Coast Estate Coffea Racemosa,"Minneapolis, Minnesota","KwaZulu-Natal province, South Africa",Medium-Light,$19.95/2 ounces,August 2020,54/70,9,8,8,9,8,,"Richly bittersweet, deep-toned. Hop flowers, pink peppercorn, tangerine zest, quince, fresh-cut fir in aroma and cup. Sweet-savory structure with friendly, accessible acidity; satiny-smooth mouthfeel. The bittersweet finish centers around tangerine zest and quince.","Produced by Charles Denison of Elephant Coast Estate from the rare, tiny-beaned South African indigenous coffee species Racemosa, and processed by the washed method. Available as part of Rare Coffees Tour. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","While basically sweet, this coffee’s main impulses are a unique and intriguing citrus-zest-like bittersweetness with savory floral underpinnings. " https://www.coffeereview.com/review/titan-blend-fto/," 93 Wheelys Café Taiwan Titan Blend (FTO) Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Colombia; Guatemala Roast Level: Medium Agtron: 47/61 Est. Price: NT $475/250 grams Review Date: August 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. High-toned, richly sweet-tart. Red plum, dark chocolate, almond nougat, lemon verbena, cedar in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish with hints of almond nougat and plum. In cappuccino-scaled milk a lily-like floral note surfaces. Notes: A blend of coffees from Ethiopia, Colombia and Guatemala, all certified fair trade and organic, roasted for espresso. Wheelys Café Taiwan is a certified-organic mobile café with the mission of linking people together with great coffee. Visit http://www.wheelys.com.tw for more information. The Bottom Line: Deep, rich, chocolaty: an espresso blend with top notes of stone fruit and bottom notes of dark chocolate and cedar. Show all reviews for this roaster ",93,Wheelys Café Taiwan,Titan Blend (FTO),"Taipei, Taiwan",Ethiopia; Colombia; Guatemala,Medium,NT $475/250 grams,August 2020,47/61,9,,8,9,8,9,"Evaluated as espresso. High-toned, richly sweet-tart. Red plum, dark chocolate, almond nougat, lemon verbena, cedar in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish with hints of almond nougat and plum. In cappuccino-scaled milk a lily-like floral note surfaces. ","A blend of coffees from Ethiopia, Colombia and Guatemala, all certified fair trade and organic, roasted for espresso. Wheelys Café Taiwan is a certified-organic mobile café with the mission of linking people together with great coffee. Visit http://www.wheelys.com.tw for more information.","Deep, rich, chocolaty: an espresso blend with top notes of stone fruit and bottom notes of dark chocolate and cedar." https://www.coffeereview.com/review/ethiopia-guji-hambela-buku-abel-natural-g1/," 93 Atom Coffee Roasters Ethiopia Guji Hambela Buku Abel Natural G1 Roaster Location: Douliou City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: NT $400/222 grams Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, sweetly nut-toned. Blueberry, almond butter, baking chocolate, narcissus, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, creamy mouthfeel. The resonant finish centers around notes of blueberry and baking chocolate with undertones of cedar. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/. The Bottom Line: A cleanly fruit-toned natural-processed Ethiopia cup with prominent berry and chocolate notes throughout and a particularly full mouthfeel. Show all reviews for this roaster ",93,Atom Coffee Roasters,Ethiopia Guji Hambela Buku Abel Natural G1,"Douliou City, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,NT $400/222 grams,August 2020,59/77,9,8,9,9,8,,"Fruit-forward, sweetly nut-toned. Blueberry, almond butter, baking chocolate, narcissus, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, creamy mouthfeel. The resonant finish centers around notes of blueberry and baking chocolate with undertones of cedar.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/.",A cleanly fruit-toned natural-processed Ethiopia cup with prominent berry and chocolate notes throughout and a particularly full mouthfeel. https://www.coffeereview.com/review/ethiopia-haro-guta-natural/," 94 David's Nose Ethiopia Haro Guta Natural Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $400/8 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly aromatic, sweetly tart. Boysenberry, star jasmine, cocoa nib, almond nougat, a hint of wine barrel in aroma and cup. Tart-leaning structure with juicy, vibrant acidity; lush, syrupy mouthfeel. Notes of boysenberry and cocoa nib animate the crisply sweet finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: Delicately fruit-forward, intricately balanced, berry and cocoa-driven with bright, juicy acidity. Show all reviews for this roaster Visit David's Nose > ",94,David's Nose,Ethiopia Haro Guta Natural,"Taipei, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Light,NT $400/8 ounces,August 2020,62/80,9,9,9,9,8,,"Richly aromatic, sweetly tart. Boysenberry, star jasmine, cocoa nib, almond nougat, a hint of wine barrel in aroma and cup. Tart-leaning structure with juicy, vibrant acidity; lush, syrupy mouthfeel. Notes of boysenberry and cocoa nib animate the crisply sweet finish.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.","Delicately fruit-forward, intricately balanced, berry and cocoa-driven with bright, juicy acidity." https://www.coffeereview.com/review/ethiopia-yirgacheffe-hafursa-g1/," 93 Atom Coffee Roasters Ethiopia Yirgacheffe Harfusa G1 Roaster Location: Douliou City, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: NT $400/220 grams Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, spicy. Apricot, freesia-like flowers, hazelnut butter, pink peppercorn, cocoa nib in aroma and cup. Sweet-toned structure with lively, citrusy acidity; silky-smooth mouthfeel. Finish consolidates to notes of apricot and pink peppercorn supported by cocoa nib. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/. The Bottom Line: A quietly engaging washed Ethiopia cup with juicy acidity and sweet spice tones as a compelling throughline. Show all reviews for this roaster ",93,Atom Coffee Roasters,Ethiopia Yirgacheffe Harfusa G1,"Douliou City, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $400/220 grams,August 2020,59/77,9,9,8,9,8,,"Delicately sweet, spicy. Apricot, freesia-like flowers, hazelnut butter, pink peppercorn, cocoa nib in aroma and cup. Sweet-toned structure with lively, citrusy acidity; silky-smooth mouthfeel. Finish consolidates to notes of apricot and pink peppercorn supported by cocoa nib. ","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/.",A quietly engaging washed Ethiopia cup with juicy acidity and sweet spice tones as a compelling throughline. https://www.coffeereview.com/review/kenya-aa-kirinyaga-kii/," 95 94 Fresh Coffee Kenya AA Kirinyaga Kii Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $600/8 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deep-toned, richly sweet-savory. Red currant, hop flowers, cocoa nib, butterscotch, almond butter in aroma and cup. Richly bittersweet, balanced structure with juicy, bright acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned red currant and butterscotch. Notes: Produced by smallholding members of the Rungeto Cooperative Society from trees of the SL34 and SL28 varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method (fruit skin and pulp are removed before drying). 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information. The Bottom Line: A fine version of the classic Kenya cup: deep-toned, richly bittersweet, cocoa- and currant-driven. Show all reviews for this roaster ",95,94 Fresh Coffee,Kenya AA Kirinyaga Kii,"Kaohsiung City, Taiwan","Kirinyaga District, south-central Kenya",Medium-Light,NT $600/8 ounces,August 2020,60/78,9,9,9,9,9,,"Deep-toned, richly sweet-savory. Red currant, hop flowers, cocoa nib, butterscotch, almond butter in aroma and cup. Richly bittersweet, balanced structure with juicy, bright acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned red currant and butterscotch.","Produced by smallholding members of the Rungeto Cooperative Society from trees of the SL34 and SL28 varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method (fruit skin and pulp are removed before drying). 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information.","A fine version of the classic Kenya cup: deep-toned, richly bittersweet, cocoa- and currant-driven." https://www.coffeereview.com/review/colombia-antioquia-la-papaya-bourbon-chiroso/," 94 94 Fresh Coffee Colombia Antioquia La Papaya Bourbon Chiroso Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Antioquia Department, northwest Colombia Roast Level: Medium-Light Agtron: 62/76 Est. Price: NT $700/8 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, high-toned, chocolaty. Brightly sweet dark chocolate, wisteria, Bing cherry, hazelnut, maple syrup in aroma and cup. Deeply sweet structure with citrusy acidity; full, viscous mouthfeel. Chocolaty and floral-toned in the long, pleasing finish. Notes: Comprised entirely of the Bourbon variety of Arabica and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Wholesale pricing available for all coffees. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://www.facebook.com/94freshcoffee/ for more information. The Bottom Line: A washed Colombia cup redolent of high-quality chocolate, supported by delicate, sweet wisteria-like flowers. Show all reviews for this roaster ",94,94 Fresh Coffee,Colombia Antioquia La Papaya Bourbon Chiroso,"Kaohsiung City, Taiwan","Antioquia Department, northwest Colombia",Medium-Light,NT $700/8 ounces,August 2020,62/76,9,9,9,9,8,,"Crisp, high-toned, chocolaty. Brightly sweet dark chocolate, wisteria, Bing cherry, hazelnut, maple syrup in aroma and cup. Deeply sweet structure with citrusy acidity; full, viscous mouthfeel. Chocolaty and floral-toned in the long, pleasing finish.","Comprised entirely of the Bourbon variety of Arabica and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Wholesale pricing available for all coffees. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Visit https://www.facebook.com/94freshcoffee/ for more information.","A washed Colombia cup redolent of high-quality chocolate, supported by delicate, sweet wisteria-like flowers." https://www.coffeereview.com/review/ethiopia-gatame-muka-natural/," 93 Brain Helmet Ethiopia Gatame Muka Natural Roaster Location: Milwaukee, Wisconsin Coffee Origin: Odo Shakiso District, Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $18.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, fruit-centered. Pomegranate, dark chocolate, toffee, cedar, narcissus-like flowers in aroma and cup. Tart-leaning structure with vibrant, juicy acidity; satiny-smooth mouthfeel. Finish consolidates to notes of pomegranate and cedar with dark chocolate undertones. Notes: Produced from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Brain Helmet is a Wisconsin-based specialty roaster that provides retails and wholesale coffees, as well as education and training. For more information, visit www.brainhelmetcoffee.com. The Bottom Line: A vivacious, bright, fruit-toned natural-processed Ethiopia cup. Show all reviews for this roaster ",93,Brain Helmet,Ethiopia Gatame Muka Natural,"Milwaukee, Wisconsin","Odo Shakiso District, Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$18.00/12 ounces,August 2020,52/70,9,9,8,9,8,,"Richly sweet-tart, fruit-centered. Pomegranate, dark chocolate, toffee, cedar, narcissus-like flowers in aroma and cup. Tart-leaning structure with vibrant, juicy acidity; satiny-smooth mouthfeel. Finish consolidates to notes of pomegranate and cedar with dark chocolate undertones.","Produced from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Brain Helmet is a Wisconsin-based specialty roaster that provides retails and wholesale coffees, as well as education and training. For more information, visit www.brainhelmetcoffee.com.","A vivacious, bright, fruit-toned natural-processed Ethiopia cup." https://www.coffeereview.com/review/geisha-veracruz/," 93 Ilustre Specialty Coffees Geisha Veracruz Roaster Location: Tijuana, Mexico Coffee Origin: Tlaltetela, Veracruz, Mexico Roast Level: Medium-Light Agtron: 58/74 Est. Price: $17.00/150 grams Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately rich, sweetly tart. Bergamot, lilac, cocoa nib, apricot, hazelnut in aroma and cup. Sweet-tart structure with high-toned yet juicy acidity; delicate, silky mouthfeel. The flavor-saturated finish leads with bergamot and lilac in the short, rounding to cocoa nib in the long. Notes: Produced by Victoria Debernardi entirely of the Geisha variety of Arabica and processed by the wet, or washed, method. Ilustre is a micro-roastery based in Tijuana, Mexico and San Diego, California that works closely with top Mexican producers and specializes in sourcing the highest-quality coffees. Ilustre is an international brand that ships to both the U.S. and Mexico. For more information, please visit www.ilustrecoffee.com. The Bottom Line: A lovely rendition of the admired Geisha variety of Arabica, produced and roasted in Mexico: sweetly tart, balanced, vibrant, engaging. Show all reviews for this roaster ",93,Ilustre Specialty Coffees,Geisha Veracruz,"Tijuana, Mexico","Tlaltetela, Veracruz, Mexico",Medium-Light,$17.00/150 grams,August 2020,58/74,9,9,8,9,8,,"Delicately rich, sweetly tart. Bergamot, lilac, cocoa nib, apricot, hazelnut in aroma and cup. Sweet-tart structure with high-toned yet juicy acidity; delicate, silky mouthfeel. The flavor-saturated finish leads with bergamot and lilac in the short, rounding to cocoa nib in the long.","Produced by Victoria Debernardi entirely of the Geisha variety of Arabica and processed by the wet, or washed, method. Ilustre is a micro-roastery based in Tijuana, Mexico and San Diego, California that works closely with top Mexican producers and specializes in sourcing the highest-quality coffees. Ilustre is an international brand that ships to both the U.S. and Mexico. For more information, please visit www.ilustrecoffee.com.","A lovely rendition of the admired Geisha variety of Arabica, produced and roasted in Mexico: sweetly tart, balanced, vibrant, engaging." https://www.coffeereview.com/review/ethiopia-duromina/," 90 Brain Helmet Ethiopia Duromina Roaster Location: Milwaukee, Wisconsin Coffee Origin: Agaro Gera, Jimma Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 54/68 Est. Price: $20.00/12 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Delicate, sweetly herbaceous, caramel-toned. Lemon verbena, black tea, caramel, oak, a hint of honeysuckle in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp, velvety mouthfeel. The quiet finish centers around notes of lemon verbena and caramel. Notes: Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Kata Mudaga Cooperative Union and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Brain Helmet is a Wisconsin-based specialty roaster that provides retails and wholesale coffees, as well as education and training. For more information, visit https://brainhelmetcoffee.com/. The Bottom Line: A friendly, accessible washed Ethiopia with sweet herbal notes supporting the caramel-toned center. Show all reviews for this roaster ",90,Brain Helmet,Ethiopia Duromina,"Milwaukee, Wisconsin","Agaro Gera, Jimma Zone, Oromia Region, Ethiopia",Medium-Light,$20.00/12 ounces,August 2020,54/68,8,8,8,8,8,,"Delicate, sweetly herbaceous, caramel-toned. Lemon verbena, black tea, caramel, oak, a hint of honeysuckle in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp, velvety mouthfeel. The quiet finish centers around notes of lemon verbena and caramel.","Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Kata Mudaga Cooperative Union and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). Brain Helmet is a Wisconsin-based specialty roaster that provides retails and wholesale coffees, as well as education and training. For more information, visit https://brainhelmetcoffee.com/.","A friendly, accessible washed Ethiopia with sweet herbal notes supporting the caramel-toned center." https://www.coffeereview.com/review/ethiopia-shakiso-natural/," 93 Atomic Coffee Roasters Ethiopia Shakiso Natural Roaster Location: Salem, Massachusetts Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 60/74 Est. Price: $18.00/12 ounces Review Date: July 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply aromatic, richly sweet-tart. Dried ripe cherry, honeysuckle, almond butter, baking chocolate, wine barrel in aroma and cup. Sweetly tart structure with fruit-toned, winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of almond butter and baking chocolate with support from dried cherry. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Atomic Coffee Roasters is a retail and wholesale coffee roaster on the North Shore of Massachusetts with a cafe in Beverly and roastery in Salem. Visit www.atomicroastery.com or call 978-910-0489 for more information. The Bottom Line: A fruit-centered, natural-processed Guji cup with the slightest, very pleasant, hint of sweet ferment, evocative of an oak barrel that’s held a fine wine. Show all reviews for this roaster Shop for Atomic Coffee Roasters at GoCoffeeGo > ",93,Atomic Coffee Roasters,Ethiopia Shakiso Natural,"Salem, Massachusetts","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,$18.00/12 ounces,July 2020,60/74,9,8,9,9,8,,"Deeply aromatic, richly sweet-tart. Dried ripe cherry, honeysuckle, almond butter, baking chocolate, wine barrel in aroma and cup. Sweetly tart structure with fruit-toned, winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of almond butter and baking chocolate with support from dried cherry.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Atomic Coffee Roasters is a retail and wholesale coffee roaster on the North Shore of Massachusetts with a cafe in Beverly and roastery in Salem. Visit www.atomicroastery.com or call 978-910-0489 for more information.","A fruit-centered, natural-processed Guji cup with the slightest, very pleasant, hint of sweet ferment, evocative of an oak barrel that’s held a fine wine." https://www.coffeereview.com/review/organic-panorama/," 93 Wonderstate Coffee Organic Panorama Roaster Location: Viroqua, Wisconsin Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $18.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, floral-toned. Narcissus, plum, almond, baking chocolate, a hint of bay leaf in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Chocolaty and floral finish, crisp and resonant. Notes: Certified USDA organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information. The Bottom Line: A vibrant, richly sweet Ethiopia driven by deep floral and chocolate notes throughout. Show all reviews for this roaster Shop for Wonderstate Coffee at Trade Coffee Co > ",93,Wonderstate Coffee,Organic Panorama,"Viroqua, Wisconsin","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.00/12 ounces,August 2020,60/76,9,8,9,9,8,,"Crisply sweet, floral-toned. Narcissus, plum, almond, baking chocolate, a hint of bay leaf in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Chocolaty and floral finish, crisp and resonant.","Certified USDA organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information.","A vibrant, richly sweet Ethiopia driven by deep floral and chocolate notes throughout." https://www.coffeereview.com/review/organic-heartstrings/," 92 Wonderstate Coffee Organic Heartstrings Roaster Location: Viroqua, Wisconsin Coffee Origin: Ethiopia; Peru Roast Level: Medium-Light Agtron: 54/72 Est. Price: $18.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, fruit-forward. Raspberry, dark chocolate, nougat, freesia, cedar in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and cedar. Notes: Certified USDA organic. A blend comprised of three coffees: a washed-process Ethiopia, a natural-process Ethiopia, and a washed-process Peru. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information. The Bottom Line: A gently fruit-toned cup supported by spice-toned florals and rich dark chocolate suggestions. Show all reviews for this roaster Shop for Wonderstate Coffee at Trade Coffee Co > ",92,Wonderstate Coffee,Organic Heartstrings,"Viroqua, Wisconsin",Ethiopia; Peru,Medium-Light,$18.00/12 ounces,August 2020,54/72,9,8,8,9,8,,"Sweetly tart, fruit-forward. Raspberry, dark chocolate, nougat, freesia, cedar in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and cedar.","Certified USDA organic. A blend comprised of three coffees: a washed-process Ethiopia, a natural-process Ethiopia, and a washed-process Peru. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information.",A gently fruit-toned cup supported by spice-toned florals and rich dark chocolate suggestions. https://www.coffeereview.com/review/ethiopia-4/," 91 Wonderstate Coffee Organic Ethiopia Chelbessa Danche Roaster Location: Viroqua, Wisconsin Coffee Origin: Worka Chelbessa, Gedeb, Ethiopia Roast Level: Medium-Light Agtron: 56/70 Est. Price: $20.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet, cocoa-toned. Cocoa nib, apricot, fresh-cut fir, agave syrup, hazelnut butter in aroma and cup. Sweet in structure with pert acidity; velvety mouthfeel. Cocoa-toned finish with supporting notes of hazelnut and fresh-cut fir. Notes: Certified USDA organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information. The Bottom Line: A friendly, accessible Ethiopia cup with pleasing cocoa notes throughout, complicated by stone fruit and aromatic wood. Show all reviews for this roaster Shop for Wonderstate Coffee at Trade Coffee Co > ",91,Wonderstate Coffee,Organic Ethiopia Chelbessa Danche,"Viroqua, Wisconsin","Worka Chelbessa, Gedeb, Ethiopia",Medium-Light,$20.00/12 ounces,August 2020,56/70,9,8,8,9,7,,"Crisply sweet, cocoa-toned. Cocoa nib, apricot, fresh-cut fir, agave syrup, hazelnut butter in aroma and cup. Sweet in structure with pert acidity; velvety mouthfeel. Cocoa-toned finish with supporting notes of hazelnut and fresh-cut fir.","Certified USDA organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information.","A friendly, accessible Ethiopia cup with pleasing cocoa notes throughout, complicated by stone fruit and aromatic wood." https://www.coffeereview.com/review/red-caturra-peaberry/," 94 Origin Coffee Roasters Ka’u Red Caturra Peaberry Roaster Location: Kihei, Maui, Hawaii Coffee Origin: Wood Valley, Ka’u, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/78 Est. Price: $50.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, cocoa-toned. Cocoa nib, pluot, brown sugar, candycap mushroom, Meyer lemon zest in aroma and cup. Sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa nib, pluot, and lemon zest. Notes: Produced by Miles Mayne of Silver Cloud Farm entirely of the Red Caturra variety of Arabica and processed by the washed method. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information.   The Bottom Line: An umami undercurrent (think candycap mushroom) deepens this already rich, stone fruit- and cocoa-driven cup. Show all reviews for this roaster ",94,Origin Coffee Roasters,Ka’u Red Caturra Peaberry,"Kihei, Maui, Hawaii","Wood Valley, Ka’u, Big Island of Hawai’i",Medium-Light,$50.00/12 ounces,August 2020,58/78,9,9,9,9,8,,"Richly sweet-savory, cocoa-toned. Cocoa nib, pluot, brown sugar, candycap mushroom, Meyer lemon zest in aroma and cup. Sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa nib, pluot, and lemon zest.","Produced by Miles Mayne of Silver Cloud Farm entirely of the Red Caturra variety of Arabica and processed by the washed method. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information.","An umami undercurrent (think candycap mushroom) deepens this already rich, stone fruit- and cocoa-driven cup." https://www.coffeereview.com/review/red-caturra/," 93 Origin Coffee Roasters Ka’u Red Caturra Roaster Location: Kihei, Maui, Hawai'i Coffee Origin: Wood Valley, Ka’u, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 55/77 Est. Price: $47.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, crisp, complex. Cocoa nib, guava, baking chocolate, honeysuckle, bay leaf in aroma and cup. Sweet-tart structure with brisk acidity, full, syrupy mouthfeel. Cocoa-toned in the finish supported by baking chocolate and honeysuckle. Notes: Produced by Miles Mayne of Silver Cloud Farm entirely of the Red Caturra variety of Arabica and processed by the washed method. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information. The Bottom Line: A balanced, vibrantly layered Ka’u cup with cocoa nib and honeysuckle-like flowers as throughlines. Show all reviews for this roaster ",93,Origin Coffee Roasters,Ka’u Red Caturra,"Kihei, Maui, Hawai'i","Wood Valley, Ka’u, Big Island of Hawai’i",Medium-Light,$47.00/12 ounces,August 2020,55/77,9,8,9,9,8,,"Deeply sweet, crisp, complex. Cocoa nib, guava, baking chocolate, honeysuckle, bay leaf in aroma and cup. Sweet-tart structure with brisk acidity, full, syrupy mouthfeel. Cocoa-toned in the finish supported by baking chocolate and honeysuckle.","Produced by Miles Mayne of Silver Cloud Farm entirely of the Red Caturra variety of Arabica and processed by the washed method. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information.","A balanced, vibrantly layered Ka’u cup with cocoa nib and honeysuckle-like flowers as throughlines." https://www.coffeereview.com/review/french-riviera/," 87 Cafe Arles French Riviera Roaster Location: Hsinchu, Taiwan Coffee Origin: Brazil; Guatemala; Indonesia Roast Level: Medium Agtron: 47/64 Est. Price: NT $550/450 grams Review Date: August 2020 Aroma: 7 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisply sweet, chocolaty. Baking chocolate, gently scorched fir, raisin, lily, cashew in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. Gently smoky aromatic wood notes and chocolatey cashew characterize the gently drying finish. Notes: A blend of coffees from Brazil, Guatemala and Indonesia. Cafe Arles is a specialty coffee roaster in Hsinchu, Taiwan. Visit www.arlescafe.com for more information. The Bottom Line: A darker-roasted blend for those who prefer gentle acidity and a chocolate-toned cup. Show all reviews for this roaster ",87,Cafe Arles,French Riviera,"Hsinchu, Taiwan",Brazil; Guatemala; Indonesia,Medium,NT $550/450 grams,August 2020,47/64,7,7,8,8,7,,"Crisply sweet, chocolaty. Baking chocolate, gently scorched fir, raisin, lily, cashew in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. Gently smoky aromatic wood notes and chocolatey cashew characterize the gently drying finish.","A blend of coffees from Brazil, Guatemala and Indonesia. Cafe Arles is a specialty coffee roaster in Hsinchu, Taiwan. Visit www.arlescafe.com for more information.",A darker-roasted blend for those who prefer gentle acidity and a chocolate-toned cup. https://www.coffeereview.com/review/wush-wush-ginbo-keffa-ethiopia/," 95 Equiano Coffee Wush Wush Ginbo Keffa Ethiopia Roaster Location: Eugene, Oregon Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/74 Est. Price: $24.00/16 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Profoundly sweet, fruit-forward, candy-like. Clementine orange, Jolly Rancher, milk chocolate, cane sugar, narcissus in aroma and cup. Sweet-toned structure with juicy, vibrant acidity; viscous, honey-like mouthfeel. The prolonged finish evokes cotton candy laced with milk chocolate. Notes: This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  The coffee tied for the highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by smallholding farmers from trees of the rare indigenous Ethiopia Wush Wush variety of Arabica. Processed by fermenting the fresh coffee fruit in an oxygen-free environment before drying it in the whole fruit. Equiano Coffee was founded in 2013 by the Udosenatas family. For more information, visit www.equianocoffee.com. The Bottom Line: So headily perfumed that this Ethiopia Wush Wush reads like dessert, redolent with more fruit tones than we can name, enveloped by a rich milk chocolate. Show all reviews for this roaster Visit Equiano Coffee > This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",95,Equiano Coffee,Wush Wush Ginbo Keffa Ethiopia,"Eugene, Oregon","Sidama growing region, southern Ethiopia",Medium-Light,$24.00/16 ounces,August 2020,60/74,9,9,9,9,9,,"Profoundly sweet, fruit-forward, candy-like. Clementine orange, Jolly Rancher, milk chocolate, cane sugar, narcissus in aroma and cup. Sweet-toned structure with juicy, vibrant acidity; viscous, honey-like mouthfeel. The prolonged finish evokes cotton candy laced with milk chocolate.","This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  The coffee tied for the highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by smallholding farmers from trees of the rare indigenous Ethiopia Wush Wush variety of Arabica. Processed by fermenting the fresh coffee fruit in an oxygen-free environment before drying it in the whole fruit. Equiano Coffee was founded in 2013 by the Udosenatas family. For more information, visit www.equianocoffee.com.","So headily perfumed that this Ethiopia Wush Wush reads like dessert, redolent with more fruit tones than we can name, enveloped by a rich milk chocolate." https://www.coffeereview.com/review/burundi-karehe/," 95 Boon Boona Coffee Burundi Karehe Roaster Location: Renton, Washington Coffee Origin: Ngozi Province, Burundi Roast Level: Medium-Light Agtron: 60/76 Est. Price: $20.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply sweet, richly tart, harmoniously balanced. Dried mango, dark chocolate, brown sugar, oolong tea, tangerine zest in aroma and cup. Sweet-tart structure with citrusy-bright acidity; full, round, syrupy mouthfeel. Lingeringly sweet, tropical fruit-driven finish. Notes: This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee tied for the highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by smallholding members of the Karehe Cooperative entirely of the Bourbon variety of Arabica and processed by the washed method at the SIVCA Mill. Founded in 2012 by Efrem Fesaha, Boon Boona specializes in coffees from African origins. For more information, visit www.boonboonacoffee.com. The Bottom Line: A robust, complex, multilayered Burundi cup with lavish tropical fruit notes, deep dark chocolate, and bittersweet citrus zest impulses. Particularly juicy acidity. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",95,Boon Boona Coffee,Burundi Karehe,"Renton, Washington","Ngozi Province, Burundi",Medium-Light,$20.00/12 ounces,August 2020,60/76,9,9,9,9,9,,"Deeply sweet, richly tart, harmoniously balanced. Dried mango, dark chocolate, brown sugar, oolong tea, tangerine zest in aroma and cup. Sweet-tart structure with citrusy-bright acidity; full, round, syrupy mouthfeel. Lingeringly sweet, tropical fruit-driven finish.","This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee tied for the highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by smallholding members of the Karehe Cooperative entirely of the Bourbon variety of Arabica and processed by the washed method at the SIVCA Mill. Founded in 2012 by Efrem Fesaha, Boon Boona specializes in coffees from African origins. For more information, visit www.boonboonacoffee.com.","A robust, complex, multilayered Burundi cup with lavish tropical fruit notes, deep dark chocolate, and bittersweet citrus zest impulses. Particularly juicy acidity." https://www.coffeereview.com/review/colombia-finca-el-roblar/," 94 BeanFruit Coffee Co. Colombia Finca El Roblar Roaster Location: Jackson, Mississippi Coffee Origin: Suaza, Huila, Colombia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $16.50/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Exceptionally high-toned, sweetly tart, chocolaty. Juicy peach, dark chocolate, caramel, pink peppercorn, fresh-cut cedar in aroma and cup. Sweet-tart structure with sparkling acidity; full, creamy mouthfeel. In the spice-toned finish sweet pink-peppercorn notes transform to something resembling Szechuan peppers, supported by dark chocolate and peach. Notes: This coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by German Peña of Finca Roblar from trees of the Caturra, Castillo and Colombia varieties of Arabica and processed by the washed method. BeanFruit Coffee Co. is an award-winning coffee roasting company located in the Jackson, Mississippi metro area that provides fresh-roasted coffee with a focus on single origins. Visit www.beanfruit.com or call 601-624-2605 for more information. The Bottom Line: A nuanced, voluptuous Colombia cup with distinct notes of stone fruit, dark chocolate, and complex peppercorn tones: balanced, bright, juicy, deep. Show all reviews for this roaster Shop for BeanFruit Coffee Co. at GoCoffeeGo > This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",94,BeanFruit Coffee Co.,Colombia Finca El Roblar,"Jackson, Mississippi","Suaza, Huila, Colombia",Medium-Light,$16.50/12 ounces,August 2020,60/76,9,9,9,9,8,,"Exceptionally high-toned, sweetly tart, chocolaty. Juicy peach, dark chocolate, caramel, pink peppercorn, fresh-cut cedar in aroma and cup. Sweet-tart structure with sparkling acidity; full, creamy mouthfeel. In the spice-toned finish sweet pink-peppercorn notes transform to something resembling Szechuan peppers, supported by dark chocolate and peach.","This coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by German Peña of Finca Roblar from trees of the Caturra, Castillo and Colombia varieties of Arabica and processed by the washed method. BeanFruit Coffee Co. is an award-winning coffee roasting company located in the Jackson, Mississippi metro area that provides fresh-roasted coffee with a focus on single origins. Visit www.beanfruit.com or call 601-624-2605 for more information.","A nuanced, voluptuous Colombia cup with distinct notes of stone fruit, dark chocolate, and complex peppercorn tones: balanced, bright, juicy, deep." https://www.coffeereview.com/review/limu-ethiopia-natural/," 94 BLK & Bold Limu Ethiopia Natural Roaster Location: Des Moines, Iowa Coffee Origin: Jimma Zone, Oromia State, Ethiopia Roast Level: Light Agtron: 66/85 Est. Price: $14.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cleanly fruit-toned, tropical. Passion fruit, pineapple, honey, hazelnut, a hint of fresh yogurt in aroma and cup. Tart-leaning structure with bright acidity; plush, nectar-like mouthfeel. Finish simplifies to notes of crisply sweet pineapple with hazelnut undertones. Notes: This coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Certified fair trade. Limu (also Limmu) is a growing region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the area. Processed by the natural method (dried in the whole fruit). BLK & Bold pledges 5% of its profits to initiatives aligned to sustaining youth programming, enhancing workforce development, and eradicating youth homelessness. Visit www.blkandbold.com for more information. The Bottom Line: A delightful fruit bomb of a coffee with an intriguing lactic acid note, perhaps due to processing: deeply sweet, richly aromatic, and compellingly original. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",94,BLK & Bold,Limu Ethiopia Natural,"Des Moines, Iowa","Jimma Zone, Oromia State, Ethiopia",Light,$14.00/12 ounces,August 2020,66/85,9,8,9,9,8,,"Cleanly fruit-toned, tropical. Passion fruit, pineapple, honey, hazelnut, a hint of fresh yogurt in aroma and cup. Tart-leaning structure with bright acidity; plush, nectar-like mouthfeel. Finish simplifies to notes of crisply sweet pineapple with hazelnut undertones.","This coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Certified fair trade. Limu (also Limmu) is a growing region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the area. Processed by the natural method (dried in the whole fruit). BLK & Bold pledges 5% of its profits to initiatives aligned to sustaining youth programming, enhancing workforce development, and eradicating youth homelessness. Visit www.blkandbold.com for more information.","A delightful fruit bomb of a coffee with an intriguing lactic acid note, perhaps due to processing: deeply sweet, richly aromatic, and compellingly original." https://www.coffeereview.com/review/esteli-nicaragua/," 94 Dávila Kafe Estelí Nicaragua Roaster Location: Washington, D.C. Coffee Origin: Dipilto, Nicaragua Roast Level: Medium-Light Agtron: 60/79 Est. Price: $15.00/8 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intensely fruit- and spice-toned. Lychee, hibiscus flowers, cocoa nib, lemon verbena, a hint of cumin in aroma and cup. Sweet-savory structure with gently lively acidity; syrupy-smooth mouthfeel. The fresh, crisp finish centers around lychee, hibiscus and cocoa nib. Notes: This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by Samuel Zevala Gonzalez entirely of the big-beaned Maracaturra variety of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Dávila Kafe was founded by David and Gaïna Dávila to highlight coffees from the underrepresented origins of Haiti and Nicaragua. Visit www.davilakafe.com for more information. The Bottom Line: A big, confident Maracaturra cup from Nicaragua with nuanced savory notes underpinning richly sweet fruit and herb leanings. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",94,Dávila Kafe,Estelí Nicaragua,"Washington, D.C.","Dipilto, Nicaragua",Medium-Light,$15.00/8 ounces,August 2020,60/79,9,9,9,9,8,,"Intensely fruit- and spice-toned. Lychee, hibiscus flowers, cocoa nib, lemon verbena, a hint of cumin in aroma and cup. Sweet-savory structure with gently lively acidity; syrupy-smooth mouthfeel. The fresh, crisp finish centers around lychee, hibiscus and cocoa nib.","This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by Samuel Zevala Gonzalez entirely of the big-beaned Maracaturra variety of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Dávila Kafe was founded by David and Gaïna Dávila to highlight coffees from the underrepresented origins of Haiti and Nicaragua. Visit www.davilakafe.com for more information.","A big, confident Maracaturra cup from Nicaragua with nuanced savory notes underpinning richly sweet fruit and herb leanings." https://www.coffeereview.com/review/ethiopia-gera-estate-natural/," 94 Merge Coffee Company Ethiopia Gera Estate Natural Roaster Location: Harrisonburg, Virginia Coffee Origin: Agaro Gera, Jimma Zone, Oromia Region, Ethiopia Roast Level: Light Agtron: 67/96 Est. Price: $15.99/12 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Berry-driven, delicately sweet, caramel-toned. Strawberry, dark caramel, tangerine zest, white tea, sandalwood in aroma and cup. Crisp, high-toned structure with juicy acidity; silky, vibrant mouthfeel. Round, sweet, fruit-toned finish. Notes: This coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information. The Bottom Line: Subtle aromatics build in intensity toward a juicy, elegant cup with an especially attractive berry-toned finish. Show all reviews for this roaster Visit Merge Coffee Company > This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",94,Merge Coffee Company,Ethiopia Gera Estate Natural,"Harrisonburg, Virginia","Agaro Gera, Jimma Zone, Oromia Region, Ethiopia",Light,$15.99/12 ounces,August 2020,67/96,8,9,9,9,9,,"Berry-driven, delicately sweet, caramel-toned. Strawberry, dark caramel, tangerine zest, white tea, sandalwood in aroma and cup. Crisp, high-toned structure with juicy acidity; silky, vibrant mouthfeel. Round, sweet, fruit-toned finish.","This coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.","Subtle aromatics build in intensity toward a juicy, elegant cup with an especially attractive berry-toned finish." https://www.coffeereview.com/review/ethiopia-guji-natural/," 94 Portrait Coffee Ethiopia Guji Natural Roaster Location: Atlanta, Georgia Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Light Agtron: 64/83 Est. Price: $18.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, rich-toned, bright and lively. Red grape, baking chocolate, marshmallow, macadamia nut, lime zest in aroma and cup. Sweet in structure with bright, balanced acidity; full, satiny-smooth mouthfeel. The cleanly fruit-toned finish is pleasantly complicated by notes of macadamia nut and lime zest. Notes: This coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Atlanta’s Portrait Coffee was designed “to change the picture that comes to mind when folks think of specialty coffee — to include the black and brown folks who have been cropped out.” Visit www.portrait.coffee for more information. The Bottom Line: A friendly natural-processed Ethiopia cup with a fruit-centered character balanced by deep, creamy nut tones and lively lime zest. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",94,Portrait Coffee,Ethiopia Guji Natural,"Atlanta, Georgia","Guji Zone, Oromia Region, Southern Ethiopia",Light,$18.00/12 ounces,August 2020,64/83,9,9,9,9,8,,"Deeply sweet, rich-toned, bright and lively. Red grape, baking chocolate, marshmallow, macadamia nut, lime zest in aroma and cup. Sweet in structure with bright, balanced acidity; full, satiny-smooth mouthfeel. The cleanly fruit-toned finish is pleasantly complicated by notes of macadamia nut and lime zest.",This coffee tied for the second-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Atlanta’s Portrait Coffee was designed “to change the picture that comes to mind when folks think of specialty coffee — to include the black and brown folks who have been cropped out.” Visit www.portrait.coffee for more information.,"A friendly natural-processed Ethiopia cup with a fruit-centered character balanced by deep, creamy nut tones and lively lime zest." https://www.coffeereview.com/review/kau-classic-medium-roast/," 93 Rusty's Hawaiian Ka’u Classic Medium Roast Roaster Location: Pahala, Hawai'i Coffee Origin: Ka'u growing district, ""Big Island"" of Hawai’i Roast Level: Medium Agtron: 53/68 Est. Price: $19.00/7 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, richly aromatic, chocolaty. Elegantly sweet structure with Meyer lemon-like acidity; full, viscous mouthfeel. Apricot, honey, lavender, baking chocolate, a hint of pipe tobacco in aroma and cup. The inviting finish leads with notes of baking chocolate and apricot, with pipe tobacco resurfacing in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Ka’u is an emerging Hawai’i coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This 100% Ka’u coffee was developed by Lorie Obra of Rusty’s, one of Ka’u’s best-known and most celebrated farms. Produced from trees of the traditional Typica variety and processed by the washed method. Visit www.rustyshawaiian.com or call 808-928-8916 for more information. The Bottom Line: A classic Typica profile — nuanced, balanced and quietly complex — with notes of stone fruit, chocolate and an intriguing whisper of pipe tobacco. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",93,Rusty's Hawaiian,Ka’u Classic Medium Roast,"Pahala, Hawai'i","Ka'u growing district, ""Big Island"" of Hawai’i",Medium,$19.00/7 ounces,August 2020,53/68,9,9,8,9,8,,"Floral-toned, richly aromatic, chocolaty. Elegantly sweet structure with Meyer lemon-like acidity; full, viscous mouthfeel. Apricot, honey, lavender, baking chocolate, a hint of pipe tobacco in aroma and cup. The inviting finish leads with notes of baking chocolate and apricot, with pipe tobacco resurfacing in the long.","This coffee tied for the third-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Ka’u is an emerging Hawai’i coffee-growing district centered approximately 30 miles southeast of the famous Kona region. This 100% Ka’u coffee was developed by Lorie Obra of Rusty’s, one of Ka’u’s best-known and most celebrated farms. Produced from trees of the traditional Typica variety and processed by the washed method. Visit www.rustyshawaiian.com or call 808-928-8916 for more information.","A classic Typica profile — nuanced, balanced and quietly complex — with notes of stone fruit, chocolate and an intriguing whisper of pipe tobacco." https://www.coffeereview.com/review/safari-blend/," 92 Kahawa 1893 Safari Blend Roaster Location: Berkeley, California Coffee Origin: Kisii, southwestern Kenya Roast Level: Medium-Light Agtron: 58/72 Est. Price: $15.95/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, bright, floral-toned. Pluot, star jasmine, cocoa nib, black tea, lemon zest in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The gently drying finish is redolent with pluot and cocoa nib. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by smallholding members of the Morumba Cooperative, of which Kahawa 1893 founder Margaret Nyamumbo’s family are members. Comprised of coffees from trees of the SL28, SL 34 and Blue Mountain varieties of Arabica. Kahawa 1893 was founded by Nyamumbo, a third-generation Kenyan coffee farmer, with the intention of empowering women farmers, who are not adequately compensated in the supply chain. The company offers customers a QR code for tipping the farmers. Visit www.kahawa1893.com for more information. The Bottom Line: A sweet, high-toned Kenya cup driven by notes of stone fruit and cocoa nib, anchored by a black tea-like suggestion. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",92,Kahawa 1893,Safari Blend,"Berkeley, California","Kisii, southwestern Kenya",Medium-Light,$15.95/12 ounces,August 2020,58/72,9,8,8,9,8,,"Crisp, bright, floral-toned. Pluot, star jasmine, cocoa nib, black tea, lemon zest in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The gently drying finish is redolent with pluot and cocoa nib.","This coffee tied for the fourth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by smallholding members of the Morumba Cooperative, of which Kahawa 1893 founder Margaret Nyamumbo’s family are members. Comprised of coffees from trees of the SL28, SL 34 and Blue Mountain varieties of Arabica. Kahawa 1893 was founded by Nyamumbo, a third-generation Kenyan coffee farmer, with the intention of empowering women farmers, who are not adequately compensated in the supply chain. The company offers customers a QR code for tipping the farmers. Visit www.kahawa1893.com for more information.","A sweet, high-toned Kenya cup driven by notes of stone fruit and cocoa nib, anchored by a black tea-like suggestion." https://www.coffeereview.com/review/east-fourteenth/," 92 Red Bay Coffee East Fourteenth Roaster Location: Oakland, California Coffee Origin: Mbeya, Tanzania Roast Level: Medium Agtron: 46/62 Est. Price: $19.00/12 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Low-toned, deep, richly sweet. Dried fig, dark chocolate, pistachio, gardenia, spice box in aroma and cup. Sweet-toned structure with gentle, round acidity; big, creamy mouthfeel. The finish is all about dark chocolate, with hints of fig and gardenia. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Red Bay Coffee Roasters was founded in 2014 by Keba Konte, a renowned artist and successful food entrepreneur with deep roots in the San Francisco Bay Area specialty coffee and hospitality industry. Red Bay seeks to create unity by hiring and serving people of all backgrounds, and striving to be diverse and inclusive of those who have traditionally been left out of the specialty coffee industry: people of color, the formerly incarcerated, women and people with disabilities. Visit www.redbaycoffee.com for more information. The Bottom Line: A deftly darker-roasted Tanzania cup, profiled to bring out the inherent dark chocolate potential of the green coffee, but without introducing woody or roasty notes. Show all reviews for this roaster Shop for Red Bay Coffee at GoCoffeeGo > This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",92,Red Bay Coffee,East Fourteenth,"Oakland, California","Mbeya, Tanzania",Medium,$19.00/12 ounces,August 2020,46/62,8,8,9,9,8,,"Low-toned, deep, richly sweet. Dried fig, dark chocolate, pistachio, gardenia, spice box in aroma and cup. Sweet-toned structure with gentle, round acidity; big, creamy mouthfeel. The finish is all about dark chocolate, with hints of fig and gardenia.","This coffee tied for the fourth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Red Bay Coffee Roasters was founded in 2014 by Keba Konte, a renowned artist and successful food entrepreneur with deep roots in the San Francisco Bay Area specialty coffee and hospitality industry. Red Bay seeks to create unity by hiring and serving people of all backgrounds, and striving to be diverse and inclusive of those who have traditionally been left out of the specialty coffee industry: people of color, the formerly incarcerated, women and people with disabilities. Visit www.redbaycoffee.com for more information.","A deftly darker-roasted Tanzania cup, profiled to bring out the inherent dark chocolate potential of the green coffee, but without introducing woody or roasty notes." https://www.coffeereview.com/review/kenya-kapsakiso/," 92 RND Kenya Kapsakiso Roaster Location: Roanoke, Virginia Coffee Origin: Bungoma region, western Kenya Roast Level: Medium Agtron: 47/61 Est. Price: $19.00/12 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty, sweetly herbaceous. Chocolate fudge, lemon verbena, blackberry, agave syrup, cedar in aroma and cup. Sweetly tart structure with juicy, citrusy acidity; velvety mouthfeel. The resonant finish consolidates to notes of blackberry, chocolate fudge, and cedar. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. From the slopes of Mt. Elgon in far western Kenya rather than from the more familiar growing regions of central Kenya. Produced by the approximately 1,000 small-holding members of the Kapsakiso cooperative from trees of the admired SL28 and SL34 varieties of Arabica and processed by the washed method. RND, aka Roasters Next Door, is a Roanoke, Virginia-based specialty coffee roastery and coffee lounge. Visit www.roanokecoffee.com for more information. The Bottom Line: A friendly, inviting Kenya cup: chocolaty and berry-driven with especially vibrant acidity. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",92,RND,Kenya Kapsakiso,"Roanoke, Virginia","Bungoma region, western Kenya",Medium,$19.00/12 ounces,August 2020,47/61,8,9,8,9,8,,"Richly chocolaty, sweetly herbaceous. Chocolate fudge, lemon verbena, blackberry, agave syrup, cedar in aroma and cup. Sweetly tart structure with juicy, citrusy acidity; velvety mouthfeel. The resonant finish consolidates to notes of blackberry, chocolate fudge, and cedar.","This coffee tied for the fourth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. From the slopes of Mt. Elgon in far western Kenya rather than from the more familiar growing regions of central Kenya. Produced by the approximately 1,000 small-holding members of the Kapsakiso cooperative from trees of the admired SL28 and SL34 varieties of Arabica and processed by the washed method. RND, aka Roasters Next Door, is a Roanoke, Virginia-based specialty coffee roastery and coffee lounge. Visit www.roanokecoffee.com for more information.","A friendly, inviting Kenya cup: chocolaty and berry-driven with especially vibrant acidity." https://www.coffeereview.com/review/jacmel-haiti/," 90 Dávila Kafe Jacmel Haiti Roaster Location: Washington, D.C. Coffee Origin: Thiotte, Haiti Roast Level: Medium-Light Agtron: 54/68 Est. Price: $15.00/8 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, caramel- and nut-toned. Nougat, walnut, Bosc pear, fresh-cut fir, a hint of cardamom in aroma and cup. Sweet in structure with brisk acidity; satiny, delicate mouthfeel. The gently drying finish leads with caramel and pear in the short, resolving to walnut and fir in the long. Notes: This coffee earned the fifth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Coffee trees were brought to Haiti in 1715 when the country was colonized by the French. Farmed by enslaved people, most crops were destroyed in the Haitian revolution of 1791. Efforts to revitalize the coffee industry in Haiti continue in the face of a series of natural disasters and ongoing deforestation. Dávila Kafe was founded by David and Gaïna Dávila to highlight coffees from the underrepresented origins of Haiti and Nicaragua. Visit www.davilakafe.com for more information. The Bottom Line: A gentle, sweetly nut-toned coffee from the underrepresented origin of Haiti. Quietly lovely. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",90,Dávila Kafe,Jacmel Haiti,"Washington, D.C.","Thiotte, Haiti",Medium-Light,$15.00/8 ounces,August 2020,54/68,8,7,8,9,8,,"Crisply sweet, caramel- and nut-toned. Nougat, walnut, Bosc pear, fresh-cut fir, a hint of cardamom in aroma and cup. Sweet in structure with brisk acidity; satiny, delicate mouthfeel. The gently drying finish leads with caramel and pear in the short, resolving to walnut and fir in the long. ","This coffee earned the fifth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Coffee trees were brought to Haiti in 1715 when the country was colonized by the French. Farmed by enslaved people, most crops were destroyed in the Haitian revolution of 1791. Efforts to revitalize the coffee industry in Haiti continue in the face of a series of natural disasters and ongoing deforestation. Dávila Kafe was founded by David and Gaïna Dávila to highlight coffees from the underrepresented origins of Haiti and Nicaragua. Visit www.davilakafe.com for more information.","A gentle, sweetly nut-toned coffee from the underrepresented origin of Haiti. Quietly lovely." https://www.coffeereview.com/review/indonesian-sumatra-blend/," 93 Southeastern Roastery Indonesian Sumatra Blend Roaster Location: Baltimore, Maryland Coffee Origin: Sumatra, Indonesia Roast Level: Medium-Light Agtron: 56/70 Est. Price: $18.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, sweetly herbaceous and earthy. Dried stone fruit medley, petrichor, cocoa powder, pipe tobacco, a hint of eucalyptus in aroma and cup. Sweetly savory structure with wine-toned acidity; very full, syrupy-smooth mouthfeel. Gentle spice- and cocoa-toned finish. Notes: This coffee tied for the third-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Founded by Candy Schibli in 2016, Southeastern Roastery is committed to promoting the cultural exchange, open dialogue, and collective creativity that coffee communion has historically nurtured. Visit www.southeasternroastery.com for more information. The Bottom Line: A nuanced, multi-layered Sumatra blend that plays sweet-savory and spice-toned off richly earthy: a friendly, accessible, classic Sumatra cup. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",93,Southeastern Roastery,Indonesian Sumatra Blend,"Baltimore, Maryland","Sumatra, Indonesia",Medium-Light,$18.00/12 ounces,August 2020,56/70,9,8,9,9,8,,"Deep-toned, sweetly herbaceous and earthy. Dried stone fruit medley, petrichor, cocoa powder, pipe tobacco, a hint of eucalyptus in aroma and cup. Sweetly savory structure with wine-toned acidity; very full, syrupy-smooth mouthfeel. Gentle spice- and cocoa-toned finish.","This coffee tied for the third-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Founded by Candy Schibli in 2016, Southeastern Roastery is committed to promoting the cultural exchange, open dialogue, and collective creativity that coffee communion has historically nurtured. Visit www.southeasternroastery.com for more information.","A nuanced, multi-layered Sumatra blend that plays sweet-savory and spice-toned off richly earthy: a friendly, accessible, classic Sumatra cup." https://www.coffeereview.com/review/colombia-huila-geisha-las-mieles/," 92 Dr. Bean's Coffee Roasters Colombia Huila Geisha Las Mieles Roaster Location: Memphis, Tennessee Coffee Origin: Huila, Colombia Roast Level: Light Agtron: 61/86 Est. Price: $23.00/6 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet. Cherry, brown sugar, grapefruit zest, dark chocolate, baking spices in aroma and cup. Sweet structure with round, lively acidity; crisply smooth, velvety mouthfeel. Baking spices and dark chocolate characterize the inviting finish. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by members of the Terra Association entirely of the Geisha variety of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Dr. Bean’s is a small-batch coffee roaster and café based in Memphis, Tennessee. Visit https://dr-beans-coffee-and-tea.myshopify.com/ for more information. The Bottom Line: An accessible honey-processed Colombia Geisha with notes of chocolate and baking spices as pleasing throughline. Show all reviews for this roaster This review originally appeared in the August, 2020 tasting report: Recognizing Coffees from Black-owned Coffee Companies",92,Dr. Bean's Coffee Roasters,Colombia Huila Geisha Las Mieles,"Memphis, Tennessee","Huila, Colombia",Light,$23.00/6 ounces,August 2020,61/86,9,8,8,9,8,,"Deep-toned, richly sweet. Cherry, brown sugar, grapefruit zest, dark chocolate, baking spices in aroma and cup. Sweet structure with round, lively acidity; crisply smooth, velvety mouthfeel. Baking spices and dark chocolate characterize the inviting finish.","This coffee tied for the fourth-highest rating in a cupping of coffees roasted by Black-owned coffee companies for Coffee Review’s August 2020 report. Produced by members of the Terra Association entirely of the Geisha variety of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Dr. Bean’s is a small-batch coffee roaster and café based in Memphis, Tennessee. Visit https://dr-beans-coffee-and-tea.myshopify.com/ for more information.",An accessible honey-processed Colombia Geisha with notes of chocolate and baking spices as pleasing throughline. https://www.coffeereview.com/review/miraflores-colombia/," 95 JBC Coffee Roasters Miraflores Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Sevilla, San Augustin, Huila, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $22.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisply sweet, richly high-toned. Pink grapefruit zest, cocoa nib, black cherry, dried hibiscus, cedar in aroma and cup. Sweet-tart structure with bright, citrusy acidity; plush, syrupy mouthfeel. Flavor-saturated finish with especially distinct notes of black cherry and cocoa nib. Notes: Produced by Gilma Munoz from trees of the Caturra, Colombia and Castillo varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A rich, juicy, exhilarating Colombia cup: sweetly tart with herb-toned floral and resonant cocoa notes. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Miraflores Colombia,"Madison, Wisconsin","Sevilla, San Augustin, Huila, Colombia",Medium-Light,$22.00/12 ounces,August 2020,58/78,9,9,9,9,9,,"Crisply sweet, richly high-toned. Pink grapefruit zest, cocoa nib, black cherry, dried hibiscus, cedar in aroma and cup. Sweet-tart structure with bright, citrusy acidity; plush, syrupy mouthfeel. Flavor-saturated finish with especially distinct notes of black cherry and cocoa nib.","Produced by Gilma Munoz from trees of the Caturra, Colombia and Castillo varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A rich, juicy, exhilarating Colombia cup: sweetly tart with herb-toned floral and resonant cocoa notes." https://www.coffeereview.com/review/kenya-gatuya-2/," 94 Drink Coffee Do Stuff Kenya Gatuya Roaster Location: Truckee, California Coffee Origin: Murang'a County, central Kenya Roast Level: Medium-Light Agtron: 55/73 Est. Price: $21.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, sweetly savory, deep-toned. Black currant, dark chocolate, cedar, hop flowers, jasmine in aroma and cup. Richly bittersweet structure with floral-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of black currant, dark chocolate and hop flowers. Notes: Produced by smallholding farmers and processed at the Gatuya wet mill. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Drink Coffee Do Stuff has a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information. The Bottom Line: A big, juicy, classic Kenya cup with distinct black currant notes characteristic of the origin, deep tones of dark chocolate throughout, and two differing floral tones, one savory (hop flowers) and one sweet (jasmine). Show all reviews for this roaster ",94,Drink Coffee Do Stuff,Kenya Gatuya,"Truckee, California","Murang'a County, central Kenya",Medium-Light,$21.00/12 ounces,August 2020,55/73,9,9,9,9,8,,"Bright, sweetly savory, deep-toned. Black currant, dark chocolate, cedar, hop flowers, jasmine in aroma and cup. Richly bittersweet structure with floral-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of black currant, dark chocolate and hop flowers.","Produced by smallholding farmers and processed at the Gatuya wet mill. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Drink Coffee Do Stuff has a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.","A big, juicy, classic Kenya cup with distinct black currant notes characteristic of the origin, deep tones of dark chocolate throughout, and two differing floral tones, one savory (hop flowers) and one sweet (jasmine)." https://www.coffeereview.com/review/flight-seasonal-espresso-7/," 94 Red Rooster Coffee Roaster Flight Seasonal Espresso Roaster Location: Floyd, Virginia Coffee Origin: Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $18.49/12 ounces Review Date: August 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep, rich, sweetly tart. Dried mulberry, chocolate fudge, lime zest, bay leaf, brown sugar in aroma and small cup. Viscous, syrupy mouthfeel; berry-toned, chocolaty finish. In cappuccino-scaled milk, suggests an adult dessert, with berry and sweet herb notes laced with fudge. Notes: A seasonal espresso blend comprised of a washed-process Ethiopia Kayon Mountain and a natural-processed coffee from the same farm. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A juicy espresso blend that combines two fine Ethiopia coffees, a natural-processed and a wet-processed. Saturated with fruit, floral and chocolate notes, both in the straight shot and in milk. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Flight Seasonal Espresso,"Floyd, Virginia",Ethiopia,Medium-Light,$18.49/12 ounces,August 2020,58/80,9,,9,9,8,9,"Evaluated as espresso. Deep, rich, sweetly tart. Dried mulberry, chocolate fudge, lime zest, bay leaf, brown sugar in aroma and small cup. Viscous, syrupy mouthfeel; berry-toned, chocolaty finish. In cappuccino-scaled milk, suggests an adult dessert, with berry and sweet herb notes laced with fudge. ","A seasonal espresso blend comprised of a washed-process Ethiopia Kayon Mountain and a natural-processed coffee from the same farm. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A juicy espresso blend that combines two fine Ethiopia coffees, a natural-processed and a wet-processed. Saturated with fruit, floral and chocolate notes, both in the straight shot and in milk." https://www.coffeereview.com/review/kenya-gicherori-2/," 94 Temple Coffee Roasters Kenya Gicherori Roaster Location: Sacramento, California Coffee Origin: Embu, Kenya Roast Level: Medium-Light Agtron: 58/78 Est. Price: $23.50/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply expressed, complex. Black currant, toffee, jasmine, pink grapefruit zest, baking spices in aroma and cup. Complex, bittersweet structure with juicy-bright acidity; lush, syrupy mouthfeel. Resonantly, lingering finish with notes of black currant and jasmine in the short, pink grapefruit zest and baking spices in the long — all held together by a sweet depth redolent of toffee. Notes: Produced by members of the Kibugu Farmer's Cooperative Society and comprised of coffees from trees of the SL 28, Ruiru 11 and Batian varieties of Arabica. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A nuanced, juicy, high-toned Kenya cup expressing admired and classic descriptors associated with the origin, including hallmark black currant and spice-toned, jasmine-like flowers. Show all reviews for this roaster Visit Temple Coffee Roasters > ",94,Temple Coffee Roasters,Kenya Gicherori,"Sacramento, California","Embu, Kenya",Medium-Light,$23.50/12 ounces,August 2020,58/78,9,9,9,9,8,,"Rich-toned, deeply expressed, complex. Black currant, toffee, jasmine, pink grapefruit zest, baking spices in aroma and cup. Complex, bittersweet structure with juicy-bright acidity; lush, syrupy mouthfeel. Resonantly, lingering finish with notes of black currant and jasmine in the short, pink grapefruit zest and baking spices in the long — all held together by a sweet depth redolent of toffee.","Produced by members of the Kibugu Farmer's Cooperative Society and comprised of coffees from trees of the SL 28, Ruiru 11 and Batian varieties of Arabica. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A nuanced, juicy, high-toned Kenya cup expressing admired and classic descriptors associated with the origin, including hallmark black currant and spice-toned, jasmine-like flowers." https://www.coffeereview.com/review/ethiopia-duromina-agaro-gera/," 93 SkyTop Coffee Ethiopia Duromina Agaro Gera Roaster Location: Manlius, New York Coffee Origin: Agaro Gera, Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $15.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, tropical. Lychee, guava, cocoa nib, violet, sandalwood in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; lightly syrupy mouthfeel. The finish centers around lychee and sandalwood notes. Notes: Southern Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Nano Challa Cooperative and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.  The Bottom Line: A particularly fruit-centered washed-process Ethiopia cup, tropical leaning in its aromatics with a mysterious and pretty note of sandalwood running throughout. Show all reviews for this roaster Visit SkyTop Coffee > ",93,SkyTop Coffee,Ethiopia Duromina Agaro Gera,"Manlius, New York","Agaro Gera, Jimma Zone, Oromia State, Ethiopia",Medium-Light,$15.00/12 ounces,August 2020,60/78,9,9,8,9,8,,"Fruit-toned, tropical. Lychee, guava, cocoa nib, violet, sandalwood in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; lightly syrupy mouthfeel. The finish centers around lychee and sandalwood notes.","Southern Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Nano Challa Cooperative and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. ","A particularly fruit-centered washed-process Ethiopia cup, tropical leaning in its aromatics with a mysterious and pretty note of sandalwood running throughout." https://www.coffeereview.com/review/ethiopia-kayon-mountain-natural-4/," 94 Red Rooster Coffee Roaster Ethiopia Kayon Mountain (Natural) Roaster Location: Floyd, Virginia Coffee Origin: Odo Shakiso District, Guji Zone, southern Ethiopia Roast Level: Light Agtron: 64/92 Est. Price: $18.99/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, richly floral. Wild strawberry, lilac, honey, pink peppercorn, dark chocolate in aroma and cup. Sweetly tart structure with citrusy acidity; full, creamy mouthfeel. The finish is all strawberry, lilac and chocolate. Notes: Produced by the Hassen family at their estate farm in the Guji Zone from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A fruit and flower extravaganza; this clean natural-processed cup offers an abundance of berry, sweet floral, and dark chocolate notes, all in balance and lucidly expressed. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Ethiopia Kayon Mountain (Natural),"Floyd, Virginia","Odo Shakiso District, Guji Zone, southern Ethiopia",Light,$18.99/12 ounces,August 2020,64/92,9,9,9,9,8,,"Fruit-toned, richly floral. Wild strawberry, lilac, honey, pink peppercorn, dark chocolate in aroma and cup. Sweetly tart structure with citrusy acidity; full, creamy mouthfeel. The finish is all strawberry, lilac and chocolate.","Produced by the Hassen family at their estate farm in the Guji Zone from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A fruit and flower extravaganza; this clean natural-processed cup offers an abundance of berry, sweet floral, and dark chocolate notes, all in balance and lucidly expressed." https://www.coffeereview.com/review/peru-san-ignacio-calazobo-lot-2-fto/," 93 SkyTop Coffee Peru San Ignacio Calazobo Lot 2 FTO Roaster Location: Manlius, New York Coffee Origin: Cajamarca, Peru Roast Level: Medium-Light Agtron: 54/72 Est. Price: $15.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty and stone fruit-driven. Apricot, milk chocolate, narcissus, maple syrup, cedar in aroma and cup. Sweet structure with mild acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of milk chocolate and cedar with hints of apricot. Notes: This exceptional coffee was selected as the No. 30 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced by smallholding members of the Aprocanorsi Cooperative from trees of the Caturra and Catimor varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A welcoming, balanced, richly sweet Peru with a lilting throughline of milk chocolate; particularly satisfying mouthfeel and gentle acidity. Show all reviews for this roaster Visit SkyTop Coffee > ",93,SkyTop Coffee,Peru San Ignacio Calazobo Lot 2 FTO,"Manlius, New York","Cajamarca, Peru",Medium-Light,$15.00/12 ounces,August 2020,54/72,9,8,9,9,8,,"Chocolaty and stone fruit-driven. Apricot, milk chocolate, narcissus, maple syrup, cedar in aroma and cup. Sweet structure with mild acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of milk chocolate and cedar with hints of apricot.","This exceptional coffee was selected as the No. 30 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced by smallholding members of the Aprocanorsi Cooperative from trees of the Caturra and Catimor varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A welcoming, balanced, richly sweet Peru with a lilting throughline of milk chocolate; particularly satisfying mouthfeel and gentle acidity." https://www.coffeereview.com/review/ethiopia-kayon-mountain-washed/," 94 Red Rooster Coffee Roaster Ethiopia Kayon Mountain (Washed) Roaster Location: Floyd, Virginia Coffee Origin: Odo Shakiso District, Guji Zone, southern Ethiopia Roast Level: Light Agtron: 62/88 Est. Price: $18.49/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegant, high-toned, complex. Apricot, narcissus, lime, almond brittle, lemon balm in aroma and cup. Sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. The finish centers around notes of apricot and narcissus with undertones of almond brittle. Notes: Produced by the Hassen family at their estate farm in the Guji Zone from distinctive traditional varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A delicate, confident, multi-layered Ethiopia cup that delivers stone fruit, deep florals, and juicy-bright acidity. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Ethiopia Kayon Mountain (Washed),"Floyd, Virginia","Odo Shakiso District, Guji Zone, southern Ethiopia",Light,$18.49/12 ounces,August 2020,62/88,9,9,9,9,8,,"Elegant, high-toned, complex. Apricot, narcissus, lime, almond brittle, lemon balm in aroma and cup. Sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. The finish centers around notes of apricot and narcissus with undertones of almond brittle.","Produced by the Hassen family at their estate farm in the Guji Zone from distinctive traditional varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A delicate, confident, multi-layered Ethiopia cup that delivers stone fruit, deep florals, and juicy-bright acidity. " https://www.coffeereview.com/review/sahara-sunrise/," 90 421 Brew House Sahara Sunrise Roaster Location: Calgary, Alberta, Canada Coffee Origin: Rwanda Roast Level: Medium-Light Agtron: 50/76 Est. Price: $17.00/12 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, magnolia, pear, fresh-cut fir in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to hazelnut and cocoa nib with fir undertones. Notes: A single-origin washed-process coffee from Rwanda. 421 Brew House is a specialty coffee roaster founded in 2019 in Calgary, Alberta, Canada. Visit www.421brewhouse.com for more information. The Bottom Line: An easygoing, comfortable Rwanda cup characterized by nut-toned cocoa and crisp pear notes. Show all reviews for this roaster ",90,421 Brew House,Sahara Sunrise,"Calgary, Alberta, Canada",Rwanda,Medium-Light,$17.00/12 ounces,August 2020,50/76,8,8,8,8,8,,"Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, magnolia, pear, fresh-cut fir in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to hazelnut and cocoa nib with fir undertones.","A single-origin washed-process coffee from Rwanda. 421 Brew House is a specialty coffee roaster founded in 2019 in Calgary, Alberta, Canada. Visit www.421brewhouse.com for more information.","An easygoing, comfortable Rwanda cup characterized by nut-toned cocoa and crisp pear notes." https://www.coffeereview.com/review/amazon-haze/," 86 421 Brew House Amazon Haze Roaster Location: Calgary, Alberta, Canada Coffee Origin: Guatemala Roast Level: Medium Agtron: 46/70 Est. Price: $17.00/12 ounces Review Date: August 2020 Aroma: 7 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Cocoa-toned, gently roasty. Cocoa powder, lightly scorched cedar, Brazil nut, raisin, lily in aroma and cup. Sweet-savory structure with barely perceptible acidity; velvety, heavyish mouthfeel. Gently drying wood-framed finish with hints of cocoa powder and lily. Notes: A single-origin washed-process coffee from Guatemala. 421 Brew House is a specialty coffee roaster founded in 2019 in Calgary, Alberta, Canada. Visit www.421brewhouse.com for more information. The Bottom Line: A darker-roasted Guatemala cup that foregrounds notes of lightly scorched aromatic wood and sweet cocoa powder. Show all reviews for this roaster ",86,421 Brew House,Amazon Haze,"Calgary, Alberta, Canada",Guatemala,Medium,$17.00/12 ounces,August 2020,46/70,7,7,7,8,7,,"Cocoa-toned, gently roasty. Cocoa powder, lightly scorched cedar, Brazil nut, raisin, lily in aroma and cup. Sweet-savory structure with barely perceptible acidity; velvety, heavyish mouthfeel. Gently drying wood-framed finish with hints of cocoa powder and lily.","A single-origin washed-process coffee from Guatemala. 421 Brew House is a specialty coffee roaster founded in 2019 in Calgary, Alberta, Canada. Visit www.421brewhouse.com for more information.",A darker-roasted Guatemala cup that foregrounds notes of lightly scorched aromatic wood and sweet cocoa powder. https://www.coffeereview.com/review/organic-peru-2/," 92 Emiliani Coffee Organic Peru Roaster Location: Minneapolis, Minnesota Coffee Origin: Peru Roast Level: Medium-Light Agtron: 50/72 Est. Price: $16.99/14 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, raisin, gardenia, molasses in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. The nut-toned finish is supported by notes of baking chocolate and raisin. Notes: Certified organic. Emiliani Coffee, named after Gerolamo Emiliani, aka St. Jerome, donates $1 or every bag of coffee sold to organizations that are fighting for kids in the foster care and adoption system. Visit www.emilianicoffee.com for more information. The Bottom Line: A friendly, balanced cup that leads with chocolate and nut tones, crisply sweet with floral undertones. Show all reviews for this roaster ",92,Emiliani Coffee,Organic Peru,"Minneapolis, Minnesota",Peru,Medium-Light,$16.99/14 ounces,August 2020,50/72,9,8,8,9,8,,"Chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, raisin, gardenia, molasses in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. The nut-toned finish is supported by notes of baking chocolate and raisin.","Certified organic. Emiliani Coffee, named after Gerolamo Emiliani, aka St. Jerome, donates $1 or every bag of coffee sold to organizations that are fighting for kids in the foster care and adoption system. Visit www.emilianicoffee.com for more information.","A friendly, balanced cup that leads with chocolate and nut tones, crisply sweet with floral undertones." https://www.coffeereview.com/review/organic-sumatra-6/," 91 Emiliani Coffee Organic Sumatra Roaster Location: Minneapolis, Minnesota Coffee Origin: Aceh, Sumatra, Indonesia Roast Level: Medium Agtron: 44/60 Est. Price: $16.99/14 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly and sweetly earth-toned. Fresh humus, dark chocolate, gently scorched oak, almond, red apple in aroma and cup. Sweet-savory structure with pert acidity; full, satiny mouthfeel. Resonant, gently drying finish with sweetly smoky chocolate and fresh humus notes. Notes: Certified organic and Fair Trade. Emiliani Coffee, named after Gerolamo Emiliani, aka St. Jerome, donates $1 or every bag of coffee sold to organizations that are fighting for kids in the foster care and adoption system. Visit www.emilianicoffee.com for more information. The Bottom Line: A classic Sumatra cup, with deep sweetness and rich earth in balance, darker-roasted to bring out the chocolate notes. Show all reviews for this roaster ",91,Emiliani Coffee,Organic Sumatra,"Minneapolis, Minnesota","Aceh, Sumatra, Indonesia",Medium,$16.99/14 ounces,August 2020,44/60,8,8,8,9,8,,"Richly and sweetly earth-toned. Fresh humus, dark chocolate, gently scorched oak, almond, red apple in aroma and cup. Sweet-savory structure with pert acidity; full, satiny mouthfeel. Resonant, gently drying finish with sweetly smoky chocolate and fresh humus notes.","Certified organic and Fair Trade. Emiliani Coffee, named after Gerolamo Emiliani, aka St. Jerome, donates $1 or every bag of coffee sold to organizations that are fighting for kids in the foster care and adoption system. Visit www.emilianicoffee.com for more information.","A classic Sumatra cup, with deep sweetness and rich earth in balance, darker-roasted to bring out the chocolate notes." https://www.coffeereview.com/review/organic-mexico/," 90 Emiliani Coffee Organic Mexico Roaster Location: Minneapolis, Minnesota Coffee Origin: Chiapas, Mexico Roast Level: Medium-Light Agtron: 54/70 Est. Price: $16.99/14 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet, lightly floral-toned. Magnolia, cocoa nib, date, cedar, agave syrup in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. The quiet finish centers around notes of cocoa-toned date and cedar. Notes: Certified organic. Emiliani Coffee, named after Gerolamo Emiliani, aka St. Jerome, donates $1 or every bag of coffee sold to organizations that are fighting for kids in the foster care and adoption system. Visit www.emilianicoffee.com for more information. The Bottom Line: A pleasing Chiapas cup, floral-driven with ballast from suggestions of cocoa and aromatic wood. Show all reviews for this roaster ",90,Emiliani Coffee,Organic Mexico,"Minneapolis, Minnesota","Chiapas, Mexico",Medium-Light,$16.99/14 ounces,August 2020,54/70,8,8,8,8,8,,"Crisply sweet, lightly floral-toned. Magnolia, cocoa nib, date, cedar, agave syrup in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. The quiet finish centers around notes of cocoa-toned date and cedar.","Certified organic. Emiliani Coffee, named after Gerolamo Emiliani, aka St. Jerome, donates $1 or every bag of coffee sold to organizations that are fighting for kids in the foster care and adoption system. Visit www.emilianicoffee.com for more information.","A pleasing Chiapas cup, floral-driven with ballast from suggestions of cocoa and aromatic wood." https://www.coffeereview.com/review/classic-blend-espresso/," 93 Doho Coffee Roasters Classic Blend Espresso Roaster Location: Caotun, Nantou, Taiwan Coffee Origin: Not disclosed Roast Level: Medium Agtron: 50/67 Est. Price: NT $650/455 grams Review Date: August 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, richly sweet-tart. Pomegranate, dark caramel, magnolia, hazelnut, sandalwood in aroma and small cup. Satiny-smooth mouthfeel; crisp, caramel-toned finish. In three parts milk, caramel and magnolia notes are amplified and sandalwood serves as foil. Notes: The Taiwanese pronunciation of DOHO (tú-hó) means “pure serendipity.” Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit https://www.facebook.com/DOHOCAFE or call +886-49-2318777 for more information. The Bottom Line: A multi-layered espresso blend that is fruit-toned in the straight shot and more caramelly in three parts milk; richly aromatic in both formats. Show all reviews for this roaster ",93,Doho Coffee Roasters,Classic Blend Espresso,"Caotun, Nantou, Taiwan",Not disclosed,Medium,NT $650/455 grams,August 2020,50/67,9,,8,9,8,9,"Evaluated as espresso. Deep-toned, richly sweet-tart. Pomegranate, dark caramel, magnolia, hazelnut, sandalwood in aroma and small cup. Satiny-smooth mouthfeel; crisp, caramel-toned finish. In three parts milk, caramel and magnolia notes are amplified and sandalwood serves as foil.",The Taiwanese pronunciation of DOHO (tú-hó) means “pure serendipity.” Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit https://www.facebook.com/DOHOCAFE or call +886-49-2318777 for more information.,A multi-layered espresso blend that is fruit-toned in the straight shot and more caramelly in three parts milk; richly aromatic in both formats. https://www.coffeereview.com/review/ethiopia-dame-dabaye/," 95 Indaba Coffee Roasters Ethiopia Dame Dabaye Roaster Location: Spokane, Washington Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $16.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Energetic, floral, multi-layered, intriguing. Aromatic orchid, red plum, lemon verbena, nougat, sandalwood in aroma and cup. Sweet-toned structure with juicy-bright acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish sustains all of the aroma and flavor notes of the cup in harmonious balance. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information. The Bottom Line: An exquisitely balanced washed-process Ethiopia cup with leading notes of delicate but deep florals, ripe stone fruit and a richly sweet herb tones. Show all reviews for this roaster ",95,Indaba Coffee Roasters,Ethiopia Dame Dabaye,"Spokane, Washington","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,$16.00/12 ounces,August 2020,60/76,9,9,9,9,9,,"Energetic, floral, multi-layered, intriguing. Aromatic orchid, red plum, lemon verbena, nougat, sandalwood in aroma and cup. Sweet-toned structure with juicy-bright acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish sustains all of the aroma and flavor notes of the cup in harmonious balance. ","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information.","An exquisitely balanced washed-process Ethiopia cup with leading notes of delicate but deep florals, ripe stone fruit and a richly sweet herb tones." https://www.coffeereview.com/review/ethiopia-suke-quto-2/," 93 Indaba Coffee Roasters Ethiopia Suke Quto Roaster Location: Spokane, Washington Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $16.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Brightly fruit-toned, deeply sweet-tart. Pomegranate, jasmine, honey, cedar, pink grapefruit zest in aroma and cup. Sweetly tart structure with brisk acidity; full, creamy mouthfeel. Finish consolidates to notes of jasmine, honey and grapefruit. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information. The Bottom Line: A cleanly fruit-forward natural-process Ethiopia cup with a particularly full yet lively mouthfeel. Show all reviews for this roaster ",93,Indaba Coffee Roasters,Ethiopia Suke Quto,"Spokane, Washington","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,$16.00/12 ounces,August 2020,58/74,9,8,9,9,8,,"Brightly fruit-toned, deeply sweet-tart. Pomegranate, jasmine, honey, cedar, pink grapefruit zest in aroma and cup. Sweetly tart structure with brisk acidity; full, creamy mouthfeel. Finish consolidates to notes of jasmine, honey and grapefruit.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information.",A cleanly fruit-forward natural-process Ethiopia cup with a particularly full yet lively mouthfeel. https://www.coffeereview.com/review/gelena-abaya-natural/," 91 Indaba Coffee Roasters Gelena Abaya Natural Roaster Location: Spokane, Washington Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $16.00/12 ounces Review Date: August 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, delicately fruit-toned. Blueberry, baking chocolate, oak, agave syrup, magnolia in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. Blueberry and baking chocolate lead the short finish, with magnolia returning in the long. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information. The Bottom Line: A straight-ahead natural-process Yirgacheffe with classic blueberry top notes and pleasing chocolate undertones. Show all reviews for this roaster ",91,Indaba Coffee Roasters,Gelena Abaya Natural,"Spokane, Washington","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$16.00/12 ounces,August 2020,54/72,8,8,8,9,8,,"Crisply sweet, delicately fruit-toned. Blueberry, baking chocolate, oak, agave syrup, magnolia in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. Blueberry and baking chocolate lead the short finish, with magnolia returning in the long.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” Visit www.indabacoffee.com for more information.",A straight-ahead natural-process Yirgacheffe with classic blueberry top notes and pleasing chocolate undertones. https://www.coffeereview.com/review/kenya-nyeri-ab/," 96 Kakalove Cafe Kenya Nyeri AB Nyeshun Roaster Location: Chia-Yi, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $400/8 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Bright yet deep-toned, sweet-tart-savory, intensely floral. Mango, dark chocolate, hop flowers, lilac, wild honey in aroma and cup. Richly bittersweet structure with juicy-bright acidity; viscous, nectar-like mouthfeel. Flavor-saturated, chocolaty finish. Notes: This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A balanced yet supremely intricate Kenya cup that hits all the notes: tropical fruit, deep chocolate, both savory and sweet florals, and a distinct wild honey. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Kenya Nyeri AB Nyeshun,"Chia-Yi, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $400/8 ounces,August 2020,58/78,9,9,9,10,9,,"Bright yet deep-toned, sweet-tart-savory, intensely floral. Mango, dark chocolate, hop flowers, lilac, wild honey in aroma and cup. Richly bittersweet structure with juicy-bright acidity; viscous, nectar-like mouthfeel. Flavor-saturated, chocolaty finish.","This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A balanced yet supremely intricate Kenya cup that hits all the notes: tropical fruit, deep chocolate, both savory and sweet florals, and a distinct wild honey." https://www.coffeereview.com/review/ethiopia-guji-bishala/," 94 Kakalove Cafe Ethiopia Guji Bishala Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $290/8 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, floral-toned. Narcissus, apricot, cocoa nib, lemon verbena, frankincense in aroma and cup. Sweet-tart structure with delicately juicy acidity; very full, syrupy mouthfeel. Cocoa nib and narcissus focus the long, lingering finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An elegant, floral-driven washed-process Ethiopia cup that presents in the cup with quiet confidence. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Guji Bishala,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $290/8 ounces,August 2020,58/76,9,9,9,9,8,,"Delicately sweet-tart, floral-toned. Narcissus, apricot, cocoa nib, lemon verbena, frankincense in aroma and cup. Sweet-tart structure with delicately juicy acidity; very full, syrupy mouthfeel. Cocoa nib and narcissus focus the long, lingering finish.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An elegant, floral-driven washed-process Ethiopia cup that presents in the cup with quiet confidence." https://www.coffeereview.com/review/ethiopia-wegida-natural/," 94 Wonderstate Coffee Ethiopia Wegida Natural Roaster Location: Viroqua, Wisconsin Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $20.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, sweet-savory. Lychee, rose hips, sandalwood, dark chocolate, marjoram in aroma and cup. Sweet-savory structure with citrusy acidity; viscous, satiny mouthfeel. The resonant finish leads with lychee and rose hips, rounding to crisp chocolate and marjoram in the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information. The Bottom Line: A very balanced, clean natural-processed Ethiopia with a sweetly herb- and stone fruit-driven palate; exceptionally pretty, plush mouthfeel. Show all reviews for this roaster Shop for Wonderstate Coffee at Trade Coffee Co > ",94,Wonderstate Coffee,Ethiopia Wegida Natural,"Viroqua, Wisconsin","Yirgacheffe growing region, southern Ethiopia",Light,$20.00/12 ounces,August 2020,62/80,9,9,9,9,8,,"Deep-toned, sweet-savory. Lychee, rose hips, sandalwood, dark chocolate, marjoram in aroma and cup. Sweet-savory structure with citrusy acidity; viscous, satiny mouthfeel. The resonant finish leads with lychee and rose hips, rounding to crisp chocolate and marjoram in the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information.","A very balanced, clean natural-processed Ethiopia with a sweetly herb- and stone fruit-driven palate; exceptionally pretty, plush mouthfeel." https://www.coffeereview.com/review/guatemala-bella-carmona-2/," 93 Atom Coffee Roasters Guatemala Bella Carmona Roaster Location: Douliou City, Taiwan Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 55/71 Est. Price: NT $400/220 grams Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, cleanly fruit-centered. Pineapple, violet candy, almond brittle, cedar, brown sugar in aroma and cup. Sweet structure with brisk acidity; silky-smooth, lively mouthfeel. The finish is quietly flavor-saturated. Notes: This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/. The Bottom Line: An elegantly fruit-toned Guatemala cup with intimations of candied violets and almond brittle-like depth. Show all reviews for this roaster This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",93,Atom Coffee Roasters,Guatemala Bella Carmona,"Douliou City, Taiwan","Antigua growing region, Guatemala",Medium-Light,NT $400/220 grams,September 2020,55/71,9,8,9,9,8,,"Deep-toned, cleanly fruit-centered. Pineapple, violet candy, almond brittle, cedar, brown sugar in aroma and cup. Sweet structure with brisk acidity; silky-smooth, lively mouthfeel. The finish is quietly flavor-saturated.","This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/.",An elegantly fruit-toned Guatemala cup with intimations of candied violets and almond brittle-like depth. https://www.coffeereview.com/review/olvin-valle-honduras/," 93 Triple Coffee Co. Olvin Valle Honduras Roaster Location: San Francisco, California Coffee Origin: Las Flores, Honduras Roast Level: Medium-Light Agtron: 58/78 Est. Price: $20.00/8 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Berry-toned, sweetly tart. Raspberry, grapefruit, cashew butter, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with juicy, bright acidity; satiny-smooth mouthfeel. Berry- and citrus-toned finish with hints of cedar and freesia. Notes: This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Olvin Valle of Finca Cruz Grande entirely from trees of the Catuai variety of Arabica and processed by the washed method. Triple Coffee, headquartered in San Francisco's Marina District, is a high-end specialty coffee company that specializes in microlots from Honduras. Visit www.triplecoffee.co for more information.  The Bottom Line: Brightly fruit-forward: distinct berry notes, rich-toned citrus zest and aromatic wood. Show all reviews for this roaster This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",93,Triple Coffee Co.,Olvin Valle Honduras,"San Francisco, California","Las Flores, Honduras",Medium-Light,$20.00/8 ounces,September 2020,58/78,9,9,8,9,8,,"Berry-toned, sweetly tart. Raspberry, grapefruit, cashew butter, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with juicy, bright acidity; satiny-smooth mouthfeel. Berry- and citrus-toned finish with hints of cedar and freesia.","This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Olvin Valle of Finca Cruz Grande entirely from trees of the Catuai variety of Arabica and processed by the washed method. Triple Coffee, headquartered in San Francisco's Marina District, is a high-end specialty coffee company that specializes in microlots from Honduras. Visit www.triplecoffee.co for more information. ","Brightly fruit-forward: distinct berry notes, rich-toned citrus zest and aromatic wood." https://www.coffeereview.com/review/honduras/," 93 Small Eyes Cafe Honduras Roaster Location: Yilan, Taiwan Coffee Origin: Santa Barbara, Honduras Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $330/200 grams Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, nut-toned, richly floral. Almond butter, lilac, lemon verbena, red apple, oak in aroma and cup. Sweet structure with soft, round acidity; very full, syrupy-smooth mouthfeel. Lemon verbena supports the resonantly nut-toned finish. Notes: This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced at Finca San Vicente entirely of trees of the Catuai, Pacas and Lempira varieties of Arabica. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A pretty Honduras cup with deeply sweet nut tones, delicate florals and citrusy herb notes. Show all reviews for this roaster This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",93,Small Eyes Cafe,Honduras,"Yilan, Taiwan","Santa Barbara, Honduras",Medium-Light,NT $330/200 grams,September 2020,58/74,9,8,9,9,8,,"Crisply sweet, nut-toned, richly floral. Almond butter, lilac, lemon verbena, red apple, oak in aroma and cup. Sweet structure with soft, round acidity; very full, syrupy-smooth mouthfeel. Lemon verbena supports the resonantly nut-toned finish.","This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced at Finca San Vicente entirely of trees of the Catuai, Pacas and Lempira varieties of Arabica. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","A pretty Honduras cup with deeply sweet nut tones, delicate florals and citrusy herb notes." https://www.coffeereview.com/review/honduras-san-vincent/," 92 Per'la Specialty Roasters Honduras San Vincent Roaster Location: Miami, Florida Coffee Origin: Santa Barbara, Honduras Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.00/12 ounces Review Date: September 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, plum, agave syrup in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. The rich-toned finish consolidates to notes of magnolia and hazelnut butter with undertones of red plum. Notes: This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Marco Tullio Sabillion entirely from trees of the Parainema variety of Arabica and processed by the washed method. Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information. The Bottom Line: A balanced cup redolent of Nutella (chocolate and hazelnut spread) with particularly lively mouthfeel. Show all reviews for this roaster This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",92,Per'la Specialty Roasters,Honduras San Vincent,"Miami, Florida","Santa Barbara, Honduras",Medium-Light,$21.00/12 ounces,September 2020,58/76,8,8,9,9,8,,"Sweetly pungent, richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, plum, agave syrup in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. The rich-toned finish consolidates to notes of magnolia and hazelnut butter with undertones of red plum.","This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Marco Tullio Sabillion entirely from trees of the Parainema variety of Arabica and processed by the washed method. Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information.",A balanced cup redolent of Nutella (chocolate and hazelnut spread) with particularly lively mouthfeel. https://www.coffeereview.com/review/tarrazu-asocafe-canet/," 92 CofFeeling Tarrazu Asocafé Canet Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $500/227 grams Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa- and floral-driven. Baking chocolate, plum, fresh-cut fir, lime zest, gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. The finish consolidates to notes of cocoa-toned plum, lime zest, fir. Notes: This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by smallholding members of Asocafe Canet entirely from trees of the Caturra variety of Arabica and processed by the washed method. CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information. The Bottom Line: A zesty-sweet floral, chocolaty and citrusy Costa Rica cup. Show all reviews for this roaster This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",92,CofFeeling,Tarrazu Asocafé Canet,"Kaohsiung City, Taiwan","Tarrazu growing region, Costa Rica",Medium-Light,NT $500/227 grams,September 2020,60/76,9,8,8,9,8,,"Cocoa- and floral-driven. Baking chocolate, plum, fresh-cut fir, lime zest, gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. The finish consolidates to notes of cocoa-toned plum, lime zest, fir.",This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by smallholding members of Asocafe Canet entirely from trees of the Caturra variety of Arabica and processed by the washed method. CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information.,"A zesty-sweet floral, chocolaty and citrusy Costa Rica cup." https://www.coffeereview.com/review/ethiopia-sheka-kawo-kamina-natural/," 95 Paradise Roasters Ethiopia Sheka Kawo Kamina Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Illubabor Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 58/72 Est. Price: $24.95/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex — floral, citrusy, and multi-layered. Lime blossom, bergamot, lemon verbena, cocoa nib, frankincense in aroma and cup. Deeply sweet structure with high-toned, vibrant acidity. Rich, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on. Notes: Produced by Healeanna Georgalis of Moplaco Kawo Kamina Farm from trees of the Gemadro and other local, landrace varieties of Arabica and processed by the natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Impressively balanced for all its citrusy leanings, this lovely natural-processed Ethiopia cup has layers of nuance — flowers, fruit, cocoa, in particular. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Ethiopia Sheka Kawo Kamina Natural,"Minneapolis, Minnesota","Illubabor Zone, Oromia Region, Ethiopia",Medium-Light,$24.95/12 ounces,September 2020,58/72,9,9,9,9,9,,"Complex — floral, citrusy, and multi-layered. Lime blossom, bergamot, lemon verbena, cocoa nib, frankincense in aroma and cup. Deeply sweet structure with high-toned, vibrant acidity. Rich, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on.","Produced by Healeanna Georgalis of Moplaco Kawo Kamina Farm from trees of the Gemadro and other local, landrace varieties of Arabica and processed by the natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Impressively balanced for all its citrusy leanings, this lovely natural-processed Ethiopia cup has layers of nuance — flowers, fruit, cocoa, in particular. " https://www.coffeereview.com/review/black-swan-blend/," 94 Kakalove Cafe Black Swan Blend Roaster Location: Chia-Yi, Taiwan Coffee Origin: Colombia; Guatemala; Ethiopia Roast Level: Medium-Light Agtron: 54/70 Est. Price: NT $260/8 ounces Review Date: September 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet-savory, harmoniously integrated. Violet, tangerine zest, dried apricot, cashew butter, a hint of dill in aroma and small cup. Full, syrupy mouthfeel; sweetly tart finish with savory undertones. Deep and umami-rich in three parts milk, with sweet dill juxtaposed with apricot and cashew. Notes: A blend of coffees from Colombia, Guatemala and Ethiopia roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An unusual and intriguing savory-leaning espresso blend with notes of dried fruit, citrus zest, delicate florals and underlying sweet herb tones. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Black Swan Blend,"Chia-Yi, Taiwan",Colombia; Guatemala; Ethiopia,Medium-Light,NT $260/8 ounces,September 2020,54/70,9,,9,9,8,9,"Evaluated as espresso. Richly sweet-savory, harmoniously integrated. Violet, tangerine zest, dried apricot, cashew butter, a hint of dill in aroma and small cup. Full, syrupy mouthfeel; sweetly tart finish with savory undertones. Deep and umami-rich in three parts milk, with sweet dill juxtaposed with apricot and cashew.","A blend of coffees from Colombia, Guatemala and Ethiopia roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An unusual and intriguing savory-leaning espresso blend with notes of dried fruit, citrus zest, delicate florals and underlying sweet herb tones." https://www.coffeereview.com/review/kona-champagne-natural-black-rock-farm/," 93 Paradise Roasters Kona Champagne Natural Black Rock Farm Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Light Agtron: 62/80 Est. Price: $24.95/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply aromatic, tropical fruit-toned. Guava, lychee, ginger blossom, cocoa nib, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; delicate, silky-smooth mouthfeel. Quietly fruit-centered finish with hints of cocoa nib. Notes: Produced at Black Rock Farm, overlooking Kona’s Kealakekua Bay, entirely of the Typica variety of Arabica. This lot was fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An elegant wine-yeast-fermented natural-processed Kona cup with heady aromatics and lilting acidity. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Kona Champagne Natural Black Rock Farm,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Light,$24.95/12 ounces,September 2020,62/80,9,9,8,9,8,,"Deeply aromatic, tropical fruit-toned. Guava, lychee, ginger blossom, cocoa nib, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; delicate, silky-smooth mouthfeel. Quietly fruit-centered finish with hints of cocoa nib.","Produced at Black Rock Farm, overlooking Kona’s Kealakekua Bay, entirely of the Typica variety of Arabica. This lot was fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",An elegant wine-yeast-fermented natural-processed Kona cup with heady aromatics and lilting acidity. https://www.coffeereview.com/review/guatemala-washed-el-general-lot-summerend-2020/," 93 Kakalove Cafe Guatemala Washed El General Lot SummerEnd 2020 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, central Guatemala Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $200/8 ounces Review Date: September 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Balanced, richly sweet. Black cherry, almond, cedar, baker’s chocolate, magnolia in aroma and small cup. Full, satiny body; chocolaty, wood-framed finish. Dark chocolate notes lead the way in three parts milk, supported by notes of black cherry and almond. Notes: A blend of green coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying).  Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An easygoing single-origin Guatemala espresso, rich-toned, chocolaty and floral, both in the straight shot and in milk. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Guatemala Washed El General Lot SummerEnd 2020,"Chia-Yi, Taiwan","Acatenango growing region, central Guatemala",Medium-Light,NT $200/8 ounces,September 2020,52/70,9,,8,9,8,9,"Evaluated as espresso. Balanced, richly sweet. Black cherry, almond, cedar, baker’s chocolate, magnolia in aroma and small cup. Full, satiny body; chocolaty, wood-framed finish. Dark chocolate notes lead the way in three parts milk, supported by notes of black cherry and almond.","A blend of green coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying).  Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An easygoing single-origin Guatemala espresso, rich-toned, chocolaty and floral, both in the straight shot and in milk." https://www.coffeereview.com/review/crescent-blend/," 92 Kakalove Cafe Crescent Blend Roaster Location: Chia-Yi, Taiwan Coffee Origin: Ethiopia; Nicaragua; Guatemala Roast Level: Medium Agtron: 47/62 Est. Price: NT $330/16 ounces Review Date: September 2020 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 9 With Milk: 8 Blind Assessment: Evaluated as espresso. Richly bittersweet, cocoa-toned. Cocoa powder, molasses, pecan, lily, red apple in aroma and small cup. Creamy mouthfeel; cocoa-toned finish with hints of pecan. In cappuccino-scaled milk, cocoa notes are amplified and lily resurfaces. Notes: A blend of coffees from Ethiopia, Nicaragua and Guatemala roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: A sweetly nutty, cocoa-driven espresso blend with an especially creamy mouthfeel. Show all reviews for this roaster Visit Kakalove Cafe > ",92,Kakalove Cafe,Crescent Blend,"Chia-Yi, Taiwan",Ethiopia; Nicaragua; Guatemala,Medium,NT $330/16 ounces,September 2020,47/62,9,,8,8,9,8,"Evaluated as espresso. Richly bittersweet, cocoa-toned. Cocoa powder, molasses, pecan, lily, red apple in aroma and small cup. Creamy mouthfeel; cocoa-toned finish with hints of pecan. In cappuccino-scaled milk, cocoa notes are amplified and lily resurfaces.","A blend of coffees from Ethiopia, Nicaragua and Guatemala roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A sweetly nutty, cocoa-driven espresso blend with an especially creamy mouthfeel." https://www.coffeereview.com/review/ethiopia-guji-uraga-2/," 93 De Clieu Coffee Ethiopia Guji Uraga Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $500/8 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicate, richly sweet. Yellow plum, cocoa powder, narcissus, sandalwood, brown sugar in aroma and cup. Sweet-toned structure with lively acidity; full, satiny mouthfeel. Cocoa-toned plum and a hint of narcissus enliven the quiet finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei. The Bottom Line: A washed-process Ethiopia cup with leading notes of stone fruit and spicy florals and an appealingly bright structure. Show all reviews for this roaster ",93,De Clieu Coffee,Ethiopia Guji Uraga,"Taipei, Taiwan","Guji Zone, southern Ethiopia",Medium-Light,NT $500/8 ounces,September 2020,60/76,9,9,8,9,8,,"Crisp, delicate, richly sweet. Yellow plum, cocoa powder, narcissus, sandalwood, brown sugar in aroma and cup. Sweet-toned structure with lively acidity; full, satiny mouthfeel. Cocoa-toned plum and a hint of narcissus enliven the quiet finish.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei.",A washed-process Ethiopia cup with leading notes of stone fruit and spicy florals and an appealingly bright structure. https://www.coffeereview.com/review/costa-rica-perla-negra-2/," 92 Durango Coffee Company Costa Rica Perla Negra Roaster Location: Durango, Colorado Coffee Origin: Sabanilla de Alajuela growing region, Costa Rica Roast Level: Medium Agtron: 52/68 Est. Price: $16.95/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, crisp, fruit-toned. Raspberry, cocoa nib, orange zest, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; velvety-smooth mouthfeel. The finish consolidates to cocoa-toned raspberry and fir. Notes: Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by the “natural” or dry method, meaning the beans were dried inside the entire fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.  The Bottom Line: A berry-centered natural-process Costa Rica cup with delicate cocoa, floral and aromatic wood notes. Show all reviews for this roaster Visit Durango Coffee Company > ",92,Durango Coffee Company,Costa Rica Perla Negra,"Durango, Colorado","Sabanilla de Alajuela growing region, Costa Rica",Medium,$16.95/12 ounces,September 2020,52/68,9,8,8,9,8,,"Sweet, crisp, fruit-toned. Raspberry, cocoa nib, orange zest, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; velvety-smooth mouthfeel. The finish consolidates to cocoa-toned raspberry and fir.","Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by the “natural” or dry method, meaning the beans were dried inside the entire fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. ","A berry-centered natural-process Costa Rica cup with delicate cocoa, floral and aromatic wood notes." https://www.coffeereview.com/review/indonesia-lintong-mandheling/," 94 Peacock Coffee Roaster Indonesia Lintong Mandheling Roaster Location: Taipei, Taiwan Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $450/225 grams Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, complex, sweetly pungent. Red currant, dark chocolate, moist fresh-fallen leaves, maple syrup, star jasmine in aroma and cup. Crisply sweet-savory in structure; plush, buoyant mouthfeel. Flavor resonates long into a richly drying finish. Notes: Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Peacock Coffee Roaster is a specialty coffee roaster in Taipei, Taiwan. Visit https://www.facebook.com/Peacock.Coffee.Roaster for more information. The Bottom Line: A fine example of a traditional Sumatra cup: viscous, juicy, aromatically driven by deep, earth-toned fruit and dry chocolate. Show all reviews for this roaster ",94,Peacock Coffee Roaster,Indonesia Lintong Mandheling,"Taipei, Taiwan","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,NT $450/225 grams,September 2020,58/78,9,9,9,9,8,,"Deep, complex, sweetly pungent. Red currant, dark chocolate, moist fresh-fallen leaves, maple syrup, star jasmine in aroma and cup. Crisply sweet-savory in structure; plush, buoyant mouthfeel. Flavor resonates long into a richly drying finish.","Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Peacock Coffee Roaster is a specialty coffee roaster in Taipei, Taiwan. Visit https://www.facebook.com/Peacock.Coffee.Roaster for more information.","A fine example of a traditional Sumatra cup: viscous, juicy, aromatically driven by deep, earth-toned fruit and dry chocolate." https://www.coffeereview.com/review/ethiopia-sidamo-bensa-natural-single-variety-kurume-g1/," 93 Dory Coffee Roasters Ethiopia Sidamo Bensa Natural Single-Variety Kurume G1 Roaster Location: Taipei, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 56/70 Est. Price: NT $700/230 grams Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, cocoa-toned. Dark chocolate, dried persimmon, hazelnut, wisteria, maple syrup in aroma and cup. Balanced, brisk but sweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of persimmon and hazelnut. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/. The Bottom Line: A balanced, engaging natural-processed Ethiopia cup characterized by cocoa-toned fruit and rich florals. Show all reviews for this roaster ",93,Dory Coffee Roasters,Ethiopia Sidamo Bensa Natural Single-Variety Kurume G1,"Taipei, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,NT $700/230 grams,September 2020,56/70,9,8,9,9,8,,"Deeply sweet, cocoa-toned. Dark chocolate, dried persimmon, hazelnut, wisteria, maple syrup in aroma and cup. Balanced, brisk but sweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of persimmon and hazelnut.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/.","A balanced, engaging natural-processed Ethiopia cup characterized by cocoa-toned fruit and rich florals." https://www.coffeereview.com/review/costa-rica-la-pastora/," 93 Atomic Coffee Roasters Costa Rica La Pastora Roaster Location: Salem, Massachusetts Coffee Origin: Santa Maria de Dota, Costa Rica Roast Level: Medium-Light Agtron: 60/76 Est. Price: $18.00/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, richly sweet, fruit-toned. Apricot, orange blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-tart structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned apricot and almond. Notes: Produced by Minor Esquival Picado at Finca La Pastora from trees of the Caturra, Catuai and Typica varieties of Arabica and processed by the washed method. Atomic Coffee Roasters is a retail and wholesale coffee roaster on the North Shore of Massachusetts with a cafe in Beverly and roastery in Salem. Visit www.atomicroastery.com or call 978-910-0489 for more information. The Bottom Line: A deep, nuanced washed-process Costa Rica cup with an especially viscous yet lively mouthfeel. Show all reviews for this roaster Shop for Atomic Coffee Roasters at GoCoffeeGo > ",93,Atomic Coffee Roasters,Costa Rica La Pastora,"Salem, Massachusetts","Santa Maria de Dota, Costa Rica",Medium-Light,$18.00/12 ounces,September 2020,60/76,9,8,9,9,8,,"Complex, richly sweet, fruit-toned. Apricot, orange blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-tart structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned apricot and almond.","Produced by Minor Esquival Picado at Finca La Pastora from trees of the Caturra, Catuai and Typica varieties of Arabica and processed by the washed method. Atomic Coffee Roasters is a retail and wholesale coffee roaster on the North Shore of Massachusetts with a cafe in Beverly and roastery in Salem. Visit www.atomicroastery.com or call 978-910-0489 for more information.","A deep, nuanced washed-process Costa Rica cup with an especially viscous yet lively mouthfeel." https://www.coffeereview.com/review/papua-new-guinea-papa-kinne/," 92 Lamppost Coffee Roasters Papua New Guinea “Papa Kinne” Roaster Location: Bonney Lake, Washington Coffee Origin: Purosa Village, Eastern Highlands, Papua New Guinea Roast Level: Medium-Light Agtron: 54/72 Est. Price: $20.00/16 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, apricot, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and maple syrup with baking chocolate undertones. Notes: Produced by the Kinne family from trees of the Bourbon and Typica varieties of Arabica and processed by the washed method. Lamppost Coffee Roasters is a specialty roaster in Bonney Lake, Washington founded by Jeff and Valorie King. Visit www.lamppostcoffee.com for more information. The Bottom Line: A sweetly nut-toned, inviting PNG cup. Show all reviews for this roaster ",92,Lamppost Coffee Roasters,Papua New Guinea “Papa Kinne”,"Bonney Lake, Washington","Purosa Village, Eastern Highlands, Papua New Guinea",Medium-Light,$20.00/16 ounces,September 2020,54/72,9,8,8,9,8,,"Richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, apricot, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and maple syrup with baking chocolate undertones.","Produced by the Kinne family from trees of the Bourbon and Typica varieties of Arabica and processed by the washed method. Lamppost Coffee Roasters is a specialty roaster in Bonney Lake, Washington founded by Jeff and Valorie King. Visit www.lamppostcoffee.com for more information.","A sweetly nut-toned, inviting PNG cup." https://www.coffeereview.com/review/ethiopia-yirgacheffe-natural-farm-direct/," 94 Dragonfly Coffee Roasters Ethiopia Yirgacheffe Natural Farm Direct Roaster Location: Henderson, Nevada Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $22.00/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately and richly fruit-toned. Raspberry, dark chocolate, baking spices, tangerine zest, lemon verbena in aroma and cup. Sweet structure with winy acidity; very full, satiny mouthfeel. Chocolaty finish with notes of raspberry and baking spices. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from landrace varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A deep, delicately fruit-toned cup with ringing notes of dark chocolate throughout and citrusy undercurrents. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Ethiopia Yirgacheffe Natural Farm Direct,"Henderson, Nevada","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$22.00/12 ounces,September 2020,58/76,9,9,9,9,8,,"Delicately and richly fruit-toned. Raspberry, dark chocolate, baking spices, tangerine zest, lemon verbena in aroma and cup. Sweet structure with winy acidity; very full, satiny mouthfeel. Chocolaty finish with notes of raspberry and baking spices.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from landrace varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A deep, delicately fruit-toned cup with ringing notes of dark chocolate throughout and citrusy undercurrents." https://www.coffeereview.com/review/kenya-karatina-aa-2020/," 94 Dragonfly Coffee Roasters Kenya Karatina AA 2020 Roaster Location: Henderson, Nevada Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $24.00/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly floral-toned, sweetly pungent. Narcissus, toffee, black currant, cedar, dark caramel in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy mouthfeel. Finish leads with toffee and black currant notes supported by narcissus-like flowers throughout. Notes: Produced from the SL-28 and SL-34 varieties of Arabica. AA is the highest grade of Kenya coffee based on bean size and fewest physical imperfections. Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A bright, juicy Kenya cup with citrusy acidity: sweet, tart, floral and caramelly all at once. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Kenya Karatina AA 2020,"Henderson, Nevada","Nyeri growing region, south-central Kenya",Medium-Light,$24.00/12 ounces,September 2020,58/76,9,9,9,9,8,,"Vibrantly floral-toned, sweetly pungent. Narcissus, toffee, black currant, cedar, dark caramel in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy mouthfeel. Finish leads with toffee and black currant notes supported by narcissus-like flowers throughout.","Produced from the SL-28 and SL-34 varieties of Arabica. AA is the highest grade of Kenya coffee based on bean size and fewest physical imperfections. Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A bright, juicy Kenya cup with citrusy acidity: sweet, tart, floral and caramelly all at once." https://www.coffeereview.com/review/colombia-san-luis-gesha/," 94 Peach Coffee Roasters Colombia San Luís Gesha Roaster Location: Johns Creek, Georgia Coffee Origin: Tolima, Colombia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $24.99/10 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, elegantly sweet. Wild honey, dried apricot, lilac, myrrh, sandalwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; full, syrupy-smooth mouthfeel.The finish consolidates to notes of dried apricot and myrrh with undertones of wild honey. Notes: Produced by Omar Arango Tinoco of Finca San Luís entirely from trees of the Gesha (also spelled Geisha) variety of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A delicate, confident honey-processed Colombia Gesha: balanced, bright, floral- and fruit-toned. Show all reviews for this roaster Visit Peach Coffee Roasters > ",94,Peach Coffee Roasters,Colombia San Luís Gesha,"Johns Creek, Georgia","Tolima, Colombia",Medium-Light,$24.99/10 ounces,August 2020,60/76,9,9,9,9,8,,"Rich-toned, elegantly sweet. Wild honey, dried apricot, lilac, myrrh, sandalwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; full, syrupy-smooth mouthfeel.The finish consolidates to notes of dried apricot and myrrh with undertones of wild honey.","Produced by Omar Arango Tinoco of Finca San Luís entirely from trees of the Gesha (also spelled Geisha) variety of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A delicate, confident honey-processed Colombia Gesha: balanced, bright, floral- and fruit-toned." https://www.coffeereview.com/review/karani-kenya/," 95 JBC Coffee Roasters Karani Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Kirinyaga, Kenya Roast Level: Medium-Light Agtron: 56/74 Est. Price: $21.00/12 ounces Review Date: August 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, fruit-toned and chocolaty. Red currant, dark chocolate, hazelnut butter, narcissus, agave syrup in aroma and cup. Sweet-toned structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The deep, chocolaty finish supported by sweet-tart fruit notes and narcissus-like florals. Notes: Produced by smallholding farmers and processed at the Karani wet mill from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: An alluring Kenya cup with classic red fruit and dark chocolate notes in harmony. Particularly plush mouthfeel. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Karani Kenya,"Madison, Wisconsin","Kirinyaga, Kenya",Medium-Light,$21.00/12 ounces,August 2020,56/74,9,9,9,9,9,,"Complex, fruit-toned and chocolaty. Red currant, dark chocolate, hazelnut butter, narcissus, agave syrup in aroma and cup. Sweet-toned structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The deep, chocolaty finish supported by sweet-tart fruit notes and narcissus-like florals.","Produced by smallholding farmers and processed at the Karani wet mill from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",An alluring Kenya cup with classic red fruit and dark chocolate notes in harmony. Particularly plush mouthfeel. https://www.coffeereview.com/review/memory-lane/," 92 Nostalgia Coffee Roasters Memory Lane Roaster Location: San Diego, California Coffee Origin: Brazil; Guatemala; Sumatra Roast Level: Medium-Light Agtron: 56/72 Est. Price: $23.00/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deeply sweet-savory. Nutella, plum, jasmine, cedar, maple syrup in aroma and cup. Sweet-savory structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers around notes of Nutella and plum with cedar undertones. Notes: This blend of coffees from Brazil, Guatemala and Sumatra is Nostalgia Coffee Roasters’ first offering since adding a roasting operation to its successful third-wave mobile coffee shop. Founded by Taylor Fields in 2018, Nostalgia will continue to roll out new coffees for online sale. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: An engaging, harmonious blend designed to evoke pleasant memories of fine traditional coffee experiences. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",92,Nostalgia Coffee Roasters,Memory Lane,"San Diego, California",Brazil; Guatemala; Sumatra,Medium-Light,$23.00/12 ounces,September 2020,56/72,9,8,8,9,8,,"Balanced, deeply sweet-savory. Nutella, plum, jasmine, cedar, maple syrup in aroma and cup. Sweet-savory structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers around notes of Nutella and plum with cedar undertones. ","This blend of coffees from Brazil, Guatemala and Sumatra is Nostalgia Coffee Roasters’ first offering since adding a roasting operation to its successful third-wave mobile coffee shop. Founded by Taylor Fields in 2018, Nostalgia will continue to roll out new coffees for online sale. Visit www.nostalgiacoffeeroasters.com for more information.","An engaging, harmonious blend designed to evoke pleasant memories of fine traditional coffee experiences." https://www.coffeereview.com/review/cordillera-del-fuego-costa-rica-termico/," 93 Collage Coffee Cordillera del Fuego Costa Rica Termico Roaster Location: Grove City, Pennsylvania Coffee Origin: Tarrazu, Costa RIca Roast Level: Medium-Light Agtron: 60/76 Est. Price: $16.00/10 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, sweetly spice-toned. Cinnamon, candy apple, grapefruit zest, freesia-like flowers, a hint of fresh yogurt in aroma and cup. Sweet-tart structure with lively, high-toned acidity; crisp, satiny mouthfeel. The finish continues spice-toned and rich. Notes: Produced by Don Luis Campos of Cordillera del Fuego and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. This coffee was imported by Genuine Origin, a specialty-focused coffee importer based in Irvington, New York. Collage Coffee is a micro-roastery featuring specialty coffee and house brewed kombucha. Colläge works with local artists to promote fine arts in its region, and loves serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania. The Bottom Line: A deeply sweet Costa Rica coffee processed by an unusual variation on the honey method, promoting a pleasingly nuanced profile with a range of spice notes supported by subtly tart, yogurt-like hints. Show all reviews for this roaster ",93,Collage Coffee,Cordillera del Fuego Costa Rica Termico,"Grove City, Pennsylvania","Tarrazu, Costa RIca",Medium-Light,$16.00/10 ounces,September 2020,60/76,9,9,8,9,8,,"Bright, sweetly spice-toned. Cinnamon, candy apple, grapefruit zest, freesia-like flowers, a hint of fresh yogurt in aroma and cup. Sweet-tart structure with lively, high-toned acidity; crisp, satiny mouthfeel. The finish continues spice-toned and rich.","Produced by Don Luis Campos of Cordillera del Fuego and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. This coffee was imported by Genuine Origin, a specialty-focused coffee importer based in Irvington, New York. Collage Coffee is a micro-roastery featuring specialty coffee and house brewed kombucha. Colläge works with local artists to promote fine arts in its region, and loves serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania.","A deeply sweet Costa Rica coffee processed by an unusual variation on the honey method, promoting a pleasingly nuanced profile with a range of spice notes supported by subtly tart, yogurt-like hints." https://www.coffeereview.com/review/hawaii-kilauea-volcano-yeast-fermentation-washed/," 96 Paradise Roasters Hawai’i Kilauea Volcano Yeast Fermentation Washed Roaster Location: Minneapolis, Minnesota Coffee Origin: Puna, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/76 Est. Price: $29.95/4 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Aromatically tropical, deeply floral, mysteriously complex. Plumeria, amber, passion fruit, Concord grape, dark chocolate in aroma and cup. Deep-toned, sweetly savory structure with winy acidity; decadently plush mouthfeel. The finish goes on and on. Notes: This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced by Jim Chestnut and Edna Arakawa of Second Alarm Farm from trees of the Caturra and Typica varieties of Arabica and processed by the washed method with the addition of wine yeasts. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A shockingly coherent, wildly various experience of coffee, a delightful roller coaster that hits all the sensory notes. Show all reviews for this roaster Visit Paradise Roasters > ",96,Paradise Roasters,Hawai’i Kilauea Volcano Yeast Fermentation Washed,"Minneapolis, Minnesota","Puna, Big Island of Hawai’i",Medium-Light,$29.95/4 ounces,September 2020,58/76,9,9,9,10,9,,"Aromatically tropical, deeply floral, mysteriously complex. Plumeria, amber, passion fruit, Concord grape, dark chocolate in aroma and cup. Deep-toned, sweetly savory structure with winy acidity; decadently plush mouthfeel. The finish goes on and on.","This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced by Jim Chestnut and Edna Arakawa of Second Alarm Farm from trees of the Caturra and Typica varieties of Arabica and processed by the washed method with the addition of wine yeasts. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A shockingly coherent, wildly various experience of coffee, a delightful roller coaster that hits all the sensory notes." https://www.coffeereview.com/review/kona-pink-honey-black-rock-farm/," 94 Paradise Roasters Kona Pink Honey Black Rock Farm Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/78 Est. Price: $24.95/4 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly and elegantly fruit-toned. Strawberry-guava, cocoa nib, violet, wild honey, aloe wood in aroma and cup. Vivaciously sweet-tart structure with juicy, balanced acidity; full, creamy mouthfeel. Resonant fruit-forward finish with notes of strawberry-guava, cocoa nib and violet. Notes: Produced at Black Rock Farm entirely from trees of the Typica variety of Arabica and processed by the pink honey method, in which coffee is fermented in cherries first, resulting in a vibrant pink tinge to the fruit upon removing the skin. The coffee is laid to dry on patios with the fruit still attached to the parchment, commonly called honey processing. In the fermentation, yeast strains have been utilized to enhance the floral and tropical fruit character of the coffee. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A uniquely composed coffee processed by a twist on the traditional honey method that results in a sweet, tart, high-toned, lyrical cup. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Kona Pink Honey Black Rock Farm,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Medium-Light,$24.95/4 ounces,September 2020,58/78,9,9,9,9,8,,"Richly and elegantly fruit-toned. Strawberry-guava, cocoa nib, violet, wild honey, aloe wood in aroma and cup. Vivaciously sweet-tart structure with juicy, balanced acidity; full, creamy mouthfeel. Resonant fruit-forward finish with notes of strawberry-guava, cocoa nib and violet.","Produced at Black Rock Farm entirely from trees of the Typica variety of Arabica and processed by the pink honey method, in which coffee is fermented in cherries first, resulting in a vibrant pink tinge to the fruit upon removing the skin. The coffee is laid to dry on patios with the fruit still attached to the parchment, commonly called honey processing. In the fermentation, yeast strains have been utilized to enhance the floral and tropical fruit character of the coffee. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A uniquely composed coffee processed by a twist on the traditional honey method that results in a sweet, tart, high-toned, lyrical cup." https://www.coffeereview.com/review/ethiopia-kayon-mountain-6/," 94 Lexington Coffee Roasters Ethiopia Kayon Mountain Roaster Location: Lexington, Virginia Coffee Origin: Odo Shakiso District, Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $19.95/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty, deeply fruit-toned. Chocolate fudge, raspberry coulis, sandalwood, lilac in aroma and cup. Sweetly tart structure with juicy acidity; plush, lively mouthfeel. The floral- and fruit-toned finish is supported by chocolate tones throughout. Notes: Produced by the Hassen family at their estate farm in the Guji Zone from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: Fruit, flowers, and chocolate come together in harmonious balance in this impressively deep-toned natural-processed Ethiopia cup. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",94,Lexington Coffee Roasters,Ethiopia Kayon Mountain,"Lexington, Virginia","Odo Shakiso District, Guji Zone, southern Ethiopia",Medium-Light,$19.95/12 ounces,September 2020,60/78,9,9,9,9,8,,"Richly chocolaty, deeply fruit-toned. Chocolate fudge, raspberry coulis, sandalwood, lilac in aroma and cup. Sweetly tart structure with juicy acidity; plush, lively mouthfeel. The floral- and fruit-toned finish is supported by chocolate tones throughout.","Produced by the Hassen family at their estate farm in the Guji Zone from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","Fruit, flowers, and chocolate come together in harmonious balance in this impressively deep-toned natural-processed Ethiopia cup." https://www.coffeereview.com/review/playground-soe-espresso/," 93 Plat Coffee Roastery Playground SOE Espresso Roaster Location: Hong Kong, China Coffee Origin: São Sebastião da Grama, Sul de Minas, Brazil Roast Level: Medium-Light Agtron: 54/70 Est. Price: $60.00/30 ounces Review Date: September 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet-tart. Pomegranate, dark chocolate, narcissus, hazelnut, cedar in aroma and small cup. Satiny-smooth mouthfeel; fruit-driven, chocolaty finish. In three parts milk the fruit rounds and softens and chocolate notes are foregrounded. Notes: Produced at Fazenda Recreio and comprised entirely of the Yellow Bourbon variety of Arabica processed by the natural method. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: An inviting single-origin (and single-variety) espresso from Brazil characterized by pomegranate-like fruit and deep chocolate. Show all reviews for this roaster ",93,Plat Coffee Roastery,Playground SOE Espresso,"Hong Kong, China","São Sebastião da Grama, Sul de Minas, Brazil",Medium-Light,$60.00/30 ounces,September 2020,54/70,9,,8,9,8,9,"Evaluated as espresso. Richly sweet-tart. Pomegranate, dark chocolate, narcissus, hazelnut, cedar in aroma and small cup. Satiny-smooth mouthfeel; fruit-driven, chocolaty finish. In three parts milk the fruit rounds and softens and chocolate notes are foregrounded.","Produced at Fazenda Recreio and comprised entirely of the Yellow Bourbon variety of Arabica processed by the natural method. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.",An inviting single-origin (and single-variety) espresso from Brazil characterized by pomegranate-like fruit and deep chocolate. https://www.coffeereview.com/review/blue-ridge-blend/," 91 Lexington Coffee Roasters Blue Ridge Blend Roaster Location: Lexington, Virginia Coffee Origin: Not disclosed Roast Level: Medium Agtron: 46/60 Est. Price: $13.95/12 ounces Review Date: September 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Lily, almond, date, orange zest, cocoa powder in aroma and cup. Sweet structure with pert acidity; smooth, creamy mouthfeel. Crisp finish with notes of lily, date and cocoa powder. Notes: A melange of two roast levels, half medium, half dark. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A blend of medium- and darker-roasted coffees that nets a rich, sweet cup, chocolaty and floral. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",91,Lexington Coffee Roasters,Blue Ridge Blend,"Lexington, Virginia",Not disclosed,Medium,$13.95/12 ounces,September 2020,46/60,8,8,8,9,8,,"Richly sweet, floral-toned. Lily, almond, date, orange zest, cocoa powder in aroma and cup. Sweet structure with pert acidity; smooth, creamy mouthfeel. Crisp finish with notes of lily, date and cocoa powder.","A melange of two roast levels, half medium, half dark. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A blend of medium- and darker-roasted coffees that nets a rich, sweet cup, chocolaty and floral." https://www.coffeereview.com/review/benti-nenqa-209-ethiopia/," 94 JBC Coffee Roasters Benti Nenqa #209 Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $18.75/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately intricate, deeply sweet. Passion fruit, jasmine, sandalwood, cocoa nib, tangerine zest in aroma and cup. Juicy, effervescent acidity; silky, confident mouthfeel. The finish is crisply tart with sweet floral and cocoa tones in the short. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  The Bottom Line: A complex and multilayered natural-processed Ethiopia cup: fruit-forward with floral, aromatic wood, citrus and cocoa intrigue. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Benti Nenqa #209 Ethiopia,"Madison, Wisconsin","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$18.75/12 ounces,September 2020,60/78,9,9,9,9,8,,"Delicately intricate, deeply sweet. Passion fruit, jasmine, sandalwood, cocoa nib, tangerine zest in aroma and cup. Juicy, effervescent acidity; silky, confident mouthfeel. The finish is crisply tart with sweet floral and cocoa tones in the short.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. ,"A complex and multilayered natural-processed Ethiopia cup: fruit-forward with floral, aromatic wood, citrus and cocoa intrigue." https://www.coffeereview.com/review/andi-sumatra/," 92 JBC Coffee Roasters Andi Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Aceh, Sumatra Roast Level: Medium-Light Agtron: 58/76 Est. Price: $19.50/12 ounces Review Date: September 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet. Date, magnolia, molasses, almond, cedar in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of molasses and almond. Notes: Produced by Armiyadi, a small farm in the Aceh region of Sumatra, entirely from trees of the Ateng Super hybrid variety of Arabica and processed by the Indonesia wet-hulled method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  The Bottom Line: This Sumatra cup has an especially vivacious mouthfeel, supporting notes of date-like fruit, sweet florals and nuts. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Andi Sumatra,"Madison, Wisconsin","Aceh, Sumatra",Medium-Light,$19.50/12 ounces,September 2020,58/76,8,8,9,9,8,,"Deep-toned, richly sweet. Date, magnolia, molasses, almond, cedar in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of molasses and almond.","Produced by Armiyadi, a small farm in the Aceh region of Sumatra, entirely from trees of the Ateng Super hybrid variety of Arabica and processed by the Indonesia wet-hulled method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. ","This Sumatra cup has an especially vivacious mouthfeel, supporting notes of date-like fruit, sweet florals and nuts." https://www.coffeereview.com/review/las-gravilias-costa-rica/," 91 JBC Coffee Roasters Las Gravilias Costa Rica Roaster Location: Madison, Wisconsin Coffee Origin: Canton de Desamparados, San Jose, Costa Rica Roast Level: Medium-Light Agtron: 62/76 Est. Price: $17.50/12 ounces Review Date: September 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweet-toned. Plum, caramel, freesia-like flowers, oak, lemon zest in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish centers around caramel and lemon zest. Notes: Certified organic. Produced by Roberto Fabrizzio Marin Jimenez from trees of the Catuaí and Caturra varieties of Arabica and carefully processed by the mechanically washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  The Bottom Line: A crisply bright Costa Rica cup animated by pretty stone fruit and spicy floral notes. Show all reviews for this roaster Visit JBC Coffee Roasters > ",91,JBC Coffee Roasters,Las Gravilias Costa Rica,"Madison, Wisconsin","Canton de Desamparados, San Jose, Costa Rica",Medium-Light,$17.50/12 ounces,September 2020,62/76,8,8,8,9,8,,"Delicate, sweet-toned. Plum, caramel, freesia-like flowers, oak, lemon zest in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish centers around caramel and lemon zest.",Certified organic. Produced by Roberto Fabrizzio Marin Jimenez from trees of the Catuaí and Caturra varieties of Arabica and carefully processed by the mechanically washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. ,A crisply bright Costa Rica cup animated by pretty stone fruit and spicy floral notes. https://www.coffeereview.com/review/nicaragua-la-huella-catuai/," 93 David's Nose Nicaragua La Huella Catuaí Roaster Location: Taipei, Taiwan Coffee Origin: Matagalpa, Nicaragua Roast Level: Light Agtron: 62/80 Est. Price: NT $500/16 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicately sweet. Nectarine, jasmine, cocoa nib, almond, oak in aroma and cup. Sweet-toned structure with gentle acidity; full, viscous mouthfeel. The finish centers around notes of nectarine, cocoa nib, and oak. Notes: Matagalpa is one of the classic growing regions of Nicaragua. This washed-process coffee is comprised entirely of the Catuaí variety of Arabica. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: A stone fruit- and floral-driven Nicaragua cup with an especially plush, vibrant mouthfeel. Show all reviews for this roaster Visit David's Nose > ",93,David's Nose,Nicaragua La Huella Catuaí,"Taipei, Taiwan","Matagalpa, Nicaragua",Light,NT $500/16 ounces,September 2020,62/80,9,8,9,9,8,,"Crisp, delicately sweet. Nectarine, jasmine, cocoa nib, almond, oak in aroma and cup. Sweet-toned structure with gentle acidity; full, viscous mouthfeel. The finish centers around notes of nectarine, cocoa nib, and oak.","Matagalpa is one of the classic growing regions of Nicaragua. This washed-process coffee is comprised entirely of the Catuaí variety of Arabica. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.","A stone fruit- and floral-driven Nicaragua cup with an especially plush, vibrant mouthfeel." https://www.coffeereview.com/review/el-salvador-santa-elena-pacamara/," 94 GK Coffee El Salvador Santa Elena Pacamara Roaster Location: Yilan, Taiwan Coffee Origin: Chalatenango, El Salvador Roast Level: Medium-Light Agtron: 54/70 Est. Price: NT $500/200 grams Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit- and floral-toned. Passion fruit, narcissus, allspice, cocoa nib, tangerine zest in aroma and cup. Sweet-savory structure with juicy, high-toned acidity; lightly syrupy mouthfeel. Richly drying, vermouth-like finish. Notes: This coffee earned the highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Emilio Vasquez Landaverde at Finca Santa Elena entirely of trees of the Pacamara variety of Arabica and processed by the washed method. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A nuanced, multi-layered Pacamara from El Salvador with enticing notes of spice, fruit, and rich florals, all adding up to a vibrantly high-toned cup. Show all reviews for this roaster Visit GK Coffee > This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",94,GK Coffee,El Salvador Santa Elena Pacamara,"Yilan, Taiwan","Chalatenango, El Salvador",Medium-Light,NT $500/200 grams,September 2020,54/70,9,9,9,9,8,,"Richly fruit- and floral-toned. Passion fruit, narcissus, allspice, cocoa nib, tangerine zest in aroma and cup. Sweet-savory structure with juicy, high-toned acidity; lightly syrupy mouthfeel. Richly drying, vermouth-like finish.","This coffee earned the highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Emilio Vasquez Landaverde at Finca Santa Elena entirely of trees of the Pacamara variety of Arabica and processed by the washed method. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A nuanced, multi-layered Pacamara from El Salvador with enticing notes of spice, fruit, and rich florals, all adding up to a vibrantly high-toned cup." https://www.coffeereview.com/review/guatemala-carlos-rivas/," 93 Kaldi's Coffee Guatemala Carlos Rivas Roaster Location: St. Louis, Missouri Coffee Origin: Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 58/74 Est. Price: $17.99/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, chocolate-toned. Dark chocolate, date, pralines, tiger lily, a hint of cumin in aroma and cup. Sweet-savory structure with gentle, round acidity; plump, syrupy mouthfeel. Gently drying finish is chocolaty through and through with undertones of pralines and flowers. Notes: This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Carolos Rivas at La Union Farm from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Founded in 1994, Kaldi's Coffee is a quality-oriented small-batch roaster with several cafes throughout Missouri. Visit www.kaldiscoffee.com or call 888-892-6333 for more information. The Bottom Line: A particularly chocolaty Guatemala coffee with an intriguing savory undertone akin to cumin that anchors and balances the cup’s deep sweetness. Show all reviews for this roaster This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",93,Kaldi's Coffee,Guatemala Carlos Rivas,"St. Louis, Missouri","Huehuetenango Department, Guatemala",Medium-Light,$17.99/12 ounces,September 2020,58/74,9,8,9,9,8,,"Richly sweet-savory, chocolate-toned. Dark chocolate, date, pralines, tiger lily, a hint of cumin in aroma and cup. Sweet-savory structure with gentle, round acidity; plump, syrupy mouthfeel. Gently drying finish is chocolaty through and through with undertones of pralines and flowers.","This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Carolos Rivas at La Union Farm from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Founded in 1994, Kaldi's Coffee is a quality-oriented small-batch roaster with several cafes throughout Missouri. Visit www.kaldiscoffee.com or call 888-892-6333 for more information.",A particularly chocolaty Guatemala coffee with an intriguing savory undertone akin to cumin that anchors and balances the cup’s deep sweetness. https://www.coffeereview.com/review/el-salvador-finca-kilimanjaro-3/," 92 Equator Coffees El Salvador Finca Kilimanjaro Roaster Location: San Rafael, California Coffee Origin: Santa Ana Department, El Salvador Roast Level: Medium Agtron: 50/68 Est. Price: $24.00/8 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty, deeply sweet. Dark chocolate, freesia-like flowers, crisp pear, vanilla bean, cedar in aroma and cup. Sweet in structure with gentle acidity; velvety-smooth mouthfeel. Quiet, chocolaty finish with notes of pear and cedar. Notes: This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Aida Batlle of Finca Kilimanjaro entirely from trees of the Bourbon and Kenia varieties of Arabica and processed by the washed method. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A roast leaning toward the dark end of medium encourages the chocolate and floral notes of this El Salvador produced by the celebrated Aida Batlle. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",92,Equator Coffees,El Salvador Finca Kilimanjaro,"San Rafael, California","Santa Ana Department, El Salvador",Medium,$24.00/8 ounces,September 2020,50/68,9,8,8,9,8,,"Richly chocolaty, deeply sweet. Dark chocolate, freesia-like flowers, crisp pear, vanilla bean, cedar in aroma and cup. Sweet in structure with gentle acidity; velvety-smooth mouthfeel. Quiet, chocolaty finish with notes of pear and cedar.","This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Aida Batlle of Finca Kilimanjaro entirely from trees of the Bourbon and Kenia varieties of Arabica and processed by the washed method. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.",A roast leaning toward the dark end of medium encourages the chocolate and floral notes of this El Salvador produced by the celebrated Aida Batlle. https://www.coffeereview.com/review/guatemala-bella-carmona-3/," 92 Highwire Coffee Roasters Guatemala Bella Carmona Roaster Location: Emeryville, California Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 52/70 Est. Price: $18.25/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, chocolaty. Dark chocolate, date, hazelnut, agave syrup, pink grapefruit zest in aroma and cup. Sweetly tart structure with pert acidity; delicately smooth mouthfeel. Chocolate- and hazelnut-toned finish. Notes: This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Highwire Coffee Roasters is a small-batch coffee roaster located in Emeryville, California. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information. The Bottom Line: A crisply sweet, nuanced, quietly complete Guatemala cup. Show all reviews for this roaster This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",92,Highwire Coffee Roasters,Guatemala Bella Carmona,"Emeryville, California","Antigua growing region, Guatemala ",Medium-Light,$18.25/12 ounces,September 2020,52/70,9,8,8,9,8,,"Deep-toned, chocolaty. Dark chocolate, date, hazelnut, agave syrup, pink grapefruit zest in aroma and cup. Sweetly tart structure with pert acidity; delicately smooth mouthfeel. Chocolate- and hazelnut-toned finish.","This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Highwire Coffee Roasters is a small-batch coffee roaster located in Emeryville, California. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information.","A crisply sweet, nuanced, quietly complete Guatemala cup." https://www.coffeereview.com/review/mexico-mayan-village-womens-lot/," 92 Mr. Espresso Mexico Mayan Village Women’s Lot Roaster Location: Oakland, California Coffee Origin: Bella Vista, Chiapas, Mexico Roast Level: Medium-Light Agtron: 54/68 Est. Price: $16.00/12 ounces Review Date: September 2020 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly cherry-toned, chocolaty. Dark chocolate, black cherry, pistachio, honeysuckle, cedar in aroma and cup. Gently sweet-tart structure with brisk acidity; lively, syrupy mouthfeel. The finish is all chocolate, through and through. Notes: This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Rosalba Cifuentes of Mayan Village Coffee in Chiapas from trees of the Bourbon, Catimor, and Caturra varieties of Arabica and processed by the washed method. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributor that slow-roasts its coffees using traditional wood-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information. The Bottom Line: A quietly intricate Chiapas cup with an especially vivacious, syrupy-smooth mouthfeel. Show all reviews for this roaster This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",92,Mr. Espresso,Mexico Mayan Village Women’s Lot,"Oakland, California","Bella Vista, Chiapas, Mexico",Medium-Light,$16.00/12 ounces,September 2020,54/68,8,8,9,9,8,,"Richly cherry-toned, chocolaty. Dark chocolate, black cherry, pistachio, honeysuckle, cedar in aroma and cup. Gently sweet-tart structure with brisk acidity; lively, syrupy mouthfeel. The finish is all chocolate, through and through.","This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Rosalba Cifuentes of Mayan Village Coffee in Chiapas from trees of the Bourbon, Catimor, and Caturra varieties of Arabica and processed by the washed method. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributor that slow-roasts its coffees using traditional wood-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information.","A quietly intricate Chiapas cup with an especially vivacious, syrupy-smooth mouthfeel." https://www.coffeereview.com/review/honduras-finca-don-eusebio/," 92 Plat Coffee Roastery Honduras Finca Don Eusebio Roaster Location: Hong Kong, China Coffee Origin: Chaguites, Honduras Roast Level: Light Agtron: 62/80 Est. Price: $25.00/6 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, floral-toned. Honeysuckle, red grape, cashew, oak, brown sugar in aroma and cup. Sweet structure with gentle acidity; smooth, satiny mouthfeel. The finish consolidates to notes of red grape, cashew, and brown sugar. Notes: This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Don Eusebio at his farm in Chaguites, Honduras entirely from trees of the Catuai variety of Arabica and processed by the washed method. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: A sweetly and gently pungent, quietly rich, balanced Honduras cup. Show all reviews for this roaster This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",92,Plat Coffee Roastery,Honduras Finca Don Eusebio,"Hong Kong, China","Chaguites, Honduras",Light,$25.00/6 ounces,September 2020,62/80,9,8,8,9,8,,"Delicately sweet, floral-toned. Honeysuckle, red grape, cashew, oak, brown sugar in aroma and cup. Sweet structure with gentle acidity; smooth, satiny mouthfeel. The finish consolidates to notes of red grape, cashew, and brown sugar.","This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Don Eusebio at his farm in Chaguites, Honduras entirely from trees of the Catuai variety of Arabica and processed by the washed method. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","A sweetly and gently pungent, quietly rich, balanced Honduras cup." https://www.coffeereview.com/review/el-salvador-finca-las-duanas/," 92 Red Rooster Coffee Roaster El Salvador Finca Las Duanas Roaster Location: Floyd, Virginia Coffee Origin: Alotepec-Metapan region, El Salvador Roast Level: Light Agtron: 62/80 Est. Price: $22.99/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deep, sweetly savory. Tamarind, dark chocolate, gardenia, candycap mushroom, almond in aroma and cup. Crispy sweet structure with brisk acidity; satiny mouthfeel. Chocolaty finish with undertones of tamarind and almond. Notes: This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Enrique Mena Gutierrez in association with the Biokrop Project by Tierra Bendita entirely from trees of the Pacamara variety and processed by the washed method. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A harmonious El Salvador Pacamara cup with equal parts high-toned sweetness and deep-toned savory notes. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",92,Red Rooster Coffee Roaster,El Salvador Finca Las Duanas,"Floyd, Virginia","Alotepec-Metapan region, El Salvador",Light,$22.99/12 ounces,September 2020,62/80,9,8,8,9,8,,"Balanced, deep, sweetly savory. Tamarind, dark chocolate, gardenia, candycap mushroom, almond in aroma and cup. Crispy sweet structure with brisk acidity; satiny mouthfeel. Chocolaty finish with undertones of tamarind and almond.","This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Enrique Mena Gutierrez in association with the Biokrop Project by Tierra Bendita entirely from trees of the Pacamara variety and processed by the washed method. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.",A harmonious El Salvador Pacamara cup with equal parts high-toned sweetness and deep-toned savory notes. https://www.coffeereview.com/review/el-salvador-las-mercedes-la-avila/," 93 Bird Rock Coffee Roasters El Salvador Las Mercedes La Avila Roaster Location: San Diego, California Coffee Origin: Tecapa Chinameca growing region, El Salvador Roast Level: Medium-Light Agtron: 56/72 Est. Price: $18.00/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty and floral. Baking chocolate, honeysuckle, lemon verbena, almond butter, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Chocolate up front in the short finish, followed by almond and lemon verbena in the long. Notes: This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Lucia Ortiz at Finca Las Mercedes from trees of the SL28 and Bourbon varieties of Arabica and processed by the washed method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A satisfyingly chocolaty El Salvador cup complicated by layers of floral and sweet herb notes. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",93,Bird Rock Coffee Roasters,El Salvador Las Mercedes La Avila,"San Diego, California","Tecapa Chinameca growing region, El Salvador",Medium-Light,$18.00/12 ounces,September 2020,56/72,9,9,8,9,8,,"Rich-toned, chocolaty and floral. Baking chocolate, honeysuckle, lemon verbena, almond butter, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Chocolate up front in the short finish, followed by almond and lemon verbena in the long.",This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Lucia Ortiz at Finca Las Mercedes from trees of the SL28 and Bourbon varieties of Arabica and processed by the washed method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.,A satisfyingly chocolaty El Salvador cup complicated by layers of floral and sweet herb notes. https://www.coffeereview.com/review/guatemala-el-plan-rosma/," 93 Corvus Coffee Roasters Guatemala El Plan Rosma Roaster Location: Denver, Colorado Coffee Origin: Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 60/76 Est. Price: $21.00/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, vibrant, deep. Meyer lemon zest, dark chocolate, tamarind, sandalwood, aromatic orchid in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Flavor-saturated-finish leads with notes of tamarind and lemon zest, rounding to deep, dark chocolate notes in the long. Notes: This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Alejandro and Fredy Morales from trees of the Bourbon and Typica varieties of Arabica and processed by the washed method. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: Deeply chocolaty Guatemala cup with distinct tamarind and aromatic orchid notes leaning toward the tropical. Show all reviews for this roaster Visit Corvus Coffee Roasters > This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees",93,Corvus Coffee Roasters,Guatemala El Plan Rosma,"Denver, Colorado","Huehuetenango Department, Guatemala",Medium-Light,$21.00/12 ounces,September 2020,60/76,9,9,8,9,8,,"Sweetly savory, vibrant, deep. Meyer lemon zest, dark chocolate, tamarind, sandalwood, aromatic orchid in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Flavor-saturated-finish leads with notes of tamarind and lemon zest, rounding to deep, dark chocolate notes in the long.","This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Alejandro and Fredy Morales from trees of the Bourbon and Typica varieties of Arabica and processed by the washed method. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.",Deeply chocolaty Guatemala cup with distinct tamarind and aromatic orchid notes leaning toward the tropical. https://www.coffeereview.com/review/honduras-2/," 92 Beachcomber Coffee Honduras Roaster Location: Gibsons, British Columbia, Canada Coffee Origin: Honduras Roast Level: Medium-Light Agtron: 54/70 Est. Price: $19.99 CAD/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, nut-toned. Almond butter, baking chocolate, pear, cedar, baking spices in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny-smooth mouthfeel. The dominant nut notes of the finish are supported by baking chocolate and cedar. Notes: Beachcomber Coffee is a craft coffee company founded in 2015 and based in Gibsons on the southwest coast of British Columbia. For more information, visit www.beachcombercoffee.com. The Bottom Line: Engaging and accessible, a Honduras cup characterized by warming spices and chocolate and almond notes throughout. Show all reviews for this roaster ",92,Beachcomber Coffee,Honduras,"Gibsons, British Columbia, Canada",Honduras,Medium-Light,$19.99 CAD/12 ounces,October 2020,54/70,9,8,8,9,8,,"Richly sweet, nut-toned. Almond butter, baking chocolate, pear, cedar, baking spices in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny-smooth mouthfeel. The dominant nut notes of the finish are supported by baking chocolate and cedar.","Beachcomber Coffee is a craft coffee company founded in 2015 and based in Gibsons on the southwest coast of British Columbia. For more information, visit www.beachcombercoffee.com.","Engaging and accessible, a Honduras cup characterized by warming spices and chocolate and almond notes throughout." https://www.coffeereview.com/review/heart-soul-espresso-blend/," 94 States Coffee Heart & Soul Espresso Blend Roaster Location: Martinez, California Coffee Origin: Guatemala; Ethiopia Roast Level: Medium Agtron: 50/70 Est. Price: $12.00/8 ounces Review Date: October 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Juicy-bright, chocolaty; chocolate fudge, black cherry, honeysuckle, cedar, maple syrup in aroma and small cup. Creamy mouthfeel; chocolaty, fruit-forward finish. Milk amplifies, deepens, and sweetens both chocolate and fruit notes. Notes: An espresso blend comprised of a washed-process Guatemala (Finca Las Terrazas) and a natural-processed Ethiopia (Guji Kayon Mountain). Founded in 2015, States Coffee is a community-focused coffee and bread company in the Bay Area of California, featuring coffee roasted in-house and artisan-baked goods. Beans available in-store only. Visit www.statescoffee.com for more information. The Bottom Line: A lushly framed, fruit-driven, chocolaty espresso blend, reminiscent of eating chocolate-covered cherries. Show all reviews for this roaster ",94,States Coffee,Heart & Soul Espresso Blend,"Martinez, California",Guatemala; Ethiopia,Medium,$12.00/8 ounces,October 2020,50/70,9,,9,9,8,9,"Evaluated as espresso. Juicy-bright, chocolaty; chocolate fudge, black cherry, honeysuckle, cedar, maple syrup in aroma and small cup. Creamy mouthfeel; chocolaty, fruit-forward finish. Milk amplifies, deepens, and sweetens both chocolate and fruit notes.","An espresso blend comprised of a washed-process Guatemala (Finca Las Terrazas) and a natural-processed Ethiopia (Guji Kayon Mountain). Founded in 2015, States Coffee is a community-focused coffee and bread company in the Bay Area of California, featuring coffee roasted in-house and artisan-baked goods. Beans available in-store only. Visit www.statescoffee.com for more information.","A lushly framed, fruit-driven, chocolaty espresso blend, reminiscent of eating chocolate-covered cherries." https://www.coffeereview.com/review/ethiopia-banko-gotiti-3/," 94 Bird Rock Coffee Roasters Ethiopia Banko Gotiti Roaster Location: San Diego, California Coffee Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 57/77 Est. Price: $20.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, intricate, deeply sweet. Star jasmine, cocoa nib, nectarine, frankincense, spearmint in aroma and cup. Bright, juicy acidity; plush, velvety mouthfeel. Resonant, flavor-saturated finish leads with notes of star jasmine and nectarine, balanced by suggestions of crisp cocoa. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: An elegant, crisply sweet, floral-driven washed Yirgacheffe cup anchored by deep cocoa suggestions. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",94,Bird Rock Coffee Roasters,Ethiopia Banko Gotiti,"San Diego, California","Kochere, Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$20.00/12 ounces,October 2020,57/77,9,9,9,9,8,,"Complex, intricate, deeply sweet. Star jasmine, cocoa nib, nectarine, frankincense, spearmint in aroma and cup. Bright, juicy acidity; plush, velvety mouthfeel. Resonant, flavor-saturated finish leads with notes of star jasmine and nectarine, balanced by suggestions of crisp cocoa.",Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.,"An elegant, crisply sweet, floral-driven washed Yirgacheffe cup anchored by deep cocoa suggestions." https://www.coffeereview.com/review/ethiopia-yabitu-koba/," 94 Amavida Coffee Roasters Ethiopia Yabitu Koba Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $20.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicate, richly high-toned. Apricot, cocoa nib, honeysuckle, sandalwood, agave syrup in aroma and cup. Sweet-toned structure with lively acidity; full, syrupy-smooth mouthfeel. Cocoa-toned apricot and honeysuckle enliven the quiet finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965. The Bottom Line: A washed-process Guji cup with leading notes of stone fruit and spicy florals and an engagingly juicy, citrus-leaning structure. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",94,Amavida Coffee Roasters,Ethiopia Yabitu Koba,"Santa Rosa Beach, Florida","Guji Zone, southern Ethiopia",Medium-Light,$20.00/12 ounces,October 2020,58/78,9,9,9,9,8,,"Crisp, delicate, richly high-toned. Apricot, cocoa nib, honeysuckle, sandalwood, agave syrup in aroma and cup. Sweet-toned structure with lively acidity; full, syrupy-smooth mouthfeel. Cocoa-toned apricot and honeysuckle enliven the quiet finish.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.","A washed-process Guji cup with leading notes of stone fruit and spicy florals and an engagingly juicy, citrus-leaning structure." https://www.coffeereview.com/review/ethiopia-banko-gotiti-2/," 94 PT's Coffee Roasting Co. Ethiopia Banko Gotiti Roaster Location: Topeka, Kansas Coffee Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $19.50/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, spice-toned, richly aromatic. Narcissus-like flowers, cocoa nib, peach, lemon verbena, a hint of eucalyptus wood in aroma and cup. High-toned, vibrant acidity; full, syrupy mouthfeel. The deep, cocoa-toned finish centers around notes of narcissus and peach. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: A delicate, spice-forward washed Yirgacheffe cup with deep, sweet-herbal aromatics. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",94,PT's Coffee Roasting Co.,Ethiopia Banko Gotiti,"Topeka, Kansas","Kochere, Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$19.50/12 ounces,October 2020,60/78,9,9,9,9,8,,"Delicate, spice-toned, richly aromatic. Narcissus-like flowers, cocoa nib, peach, lemon verbena, a hint of eucalyptus wood in aroma and cup. High-toned, vibrant acidity; full, syrupy mouthfeel. The deep, cocoa-toned finish centers around notes of narcissus and peach.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A delicate, spice-forward washed Yirgacheffe cup with deep, sweet-herbal aromatics." https://www.coffeereview.com/review/ethiopia-chelbessa-danche/," 93 Amavida Coffee Roasters Ethiopia Chelbessa Danche Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $20.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruit-toned, floral. Strawberry, narcissus, lemon verbena, cocoa nib, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. The richly sweet finish consolidates to cocoa-toned narcissus and strawberry. Notes: Certified USDA Organic. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965. The Bottom Line: A balanced, richly floral natural-processed Ethiopia cup redolent with sweet berry tones throughout the profile. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",93,Amavida Coffee Roasters,Ethiopia Chelbessa Danche,"Santa Rosa Beach, Florida","Gedeb District, Gedeo Zone, southern Ethiopia",Light,$20.00/12 ounces,October 2020,62/80,9,8,9,9,8,,"Delicately fruit-toned, floral. Strawberry, narcissus, lemon verbena, cocoa nib, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. The richly sweet finish consolidates to cocoa-toned narcissus and strawberry.","Certified USDA Organic. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.","A balanced, richly floral natural-processed Ethiopia cup redolent with sweet berry tones throughout the profile." https://www.coffeereview.com/review/rhapsody-of-dreams/," 94 Evie's Cafe Rhapsody of Dreams Roaster Location: Chia-Yi City, Taiwan Coffee Origin: Kenya, Colombia Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $450/227 grams Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty and floral-toned. Dark chocolate, freesia-like flowers, pluot, pink peppercorn, oak in aroma and cup. Sweet-tart structure with bright, sparkling acidity; very full, syrupy-smooth mouthfeel. Spice-toned, floral finish. Notes: A blend of coffees from Kenya and Colombia, both washed-process, designed for pour-over brewing. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information. The Bottom Line: A creative blend of two exceptional green coffees that nets a multi-layered and engaging cup: spice-toned, deeply chocolaty, richly floral. Show all reviews for this roaster ",94,Evie's Cafe,Rhapsody of Dreams,"Chia-Yi City, Taiwan","Kenya, Colombia",Medium-Light,NT $450/227 grams,October 2020,58/74,9,9,9,9,8,,"Chocolaty and floral-toned. Dark chocolate, freesia-like flowers, pluot, pink peppercorn, oak in aroma and cup. Sweet-tart structure with bright, sparkling acidity; very full, syrupy-smooth mouthfeel. Spice-toned, floral finish.","A blend of coffees from Kenya and Colombia, both washed-process, designed for pour-over brewing. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information.","A creative blend of two exceptional green coffees that nets a multi-layered and engaging cup: spice-toned, deeply chocolaty, richly floral." https://www.coffeereview.com/review/house-blend-espresso-3/," 91 9612 Coffee Room Nux Espresso Blend Roaster Location: Hong Kong, China Coffee Origin: Brazil; Nicaragua Roast Level: Medium Agtron: 46/60 Est. Price: HK $80/200 grams Review Date: October 2020 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, raisin, sassafras, molasses, fresh-cut fir in aroma and small cup. Velvety mouthfeel; the gently drying finish centers around dark chocolate and raisin notes. Milk elevates the chocolate and molasses notes while the raisin and fir recede. Notes: 9612 Coffee Room is a specialty roaster and coffee shop in Hong Kong. Visit https://www.instagram.com/9612coffeeroom/ for more information. The Bottom Line: A friendly espresso blend, pleasingly lush in the straight shot but even richer-toned in three parts milk. Show all reviews for this roaster ",91,9612 Coffee Room,Nux Espresso Blend,"Hong Kong, China",Brazil; Nicaragua,Medium,HK $80/200 grams,October 2020,46/60,8,,8,8,8,9,"Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, raisin, sassafras, molasses, fresh-cut fir in aroma and small cup. Velvety mouthfeel; the gently drying finish centers around dark chocolate and raisin notes. Milk elevates the chocolate and molasses notes while the raisin and fir recede.",9612 Coffee Room is a specialty roaster and coffee shop in Hong Kong. Visit https://www.instagram.com/9612coffeeroom/ for more information.,"A friendly espresso blend, pleasingly lush in the straight shot but even richer-toned in three parts milk." https://www.coffeereview.com/review/lauras-reserve-sl34/," 95 Hula Daddy Kona Coffee Laura’s Reserve SL34 Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai'i Roast Level: Medium-Light Agtron: 60/78 Est. Price: $62.95/8 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Balanced, complex, rich-toned. Cocoa nib, pluot, tangerine zest, star jasmine, lemon verbena in aroma and cup. Deeply sweet, high-toned structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The long, resonant finish maintains the multi-layered notes from the cup. Notes: SL28 and SL34 are varieties famous for producing the great coffees of Kenya. The trees that produced this coffee were formerly thought to consist of the SL28 variety, but have now been determined through DNA analysis to be SL34. It was grown at the higher elevation Hula Daddy farm and processed with the fermentation step conducted “dry” (no water added to the tank) using commercial yeast. It is a limited-edition coffee only available for sale through the allocation list on the Hula Daddy website. Visit www.huladaddy.com or call 888-553-2339 for more information.  The Bottom Line: A Kona coffee worth its price: elegant and sophisticated, balanced and bright, juicy and smooth. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",95,Hula Daddy Kona Coffee,Laura’s Reserve SL34,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai'i",Medium-Light,$62.95/8 ounces,October 2020,60/78,9,9,9,9,9,,"Balanced, complex, rich-toned. Cocoa nib, pluot, tangerine zest, star jasmine, lemon verbena in aroma and cup. Deeply sweet, high-toned structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The long, resonant finish maintains the multi-layered notes from the cup.","SL28 and SL34 are varieties famous for producing the great coffees of Kenya. The trees that produced this coffee were formerly thought to consist of the SL28 variety, but have now been determined through DNA analysis to be SL34. It was grown at the higher elevation Hula Daddy farm and processed with the fermentation step conducted “dry” (no water added to the tank) using commercial yeast. It is a limited-edition coffee only available for sale through the allocation list on the Hula Daddy website. Visit www.huladaddy.com or call 888-553-2339 for more information. ","A Kona coffee worth its price: elegant and sophisticated, balanced and bright, juicy and smooth." https://www.coffeereview.com/review/cbd-coffee-dark-roast/," 84 Rooster Roastery CBD Coffee Dark Roast Roaster Location: Captain Cook, Hawai’i Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium-Dark Agtron: 36/48 Est. Price: $25.00/8 ounces Review Date: October 2020 Aroma: 7 Acidity/Structure: 6 Body: 7 Flavor: 7 Aftertaste: 7 Blind Assessment: Chocolaty, smoke-toned, sweetly savory. Dark chocolate, scorched mesquite, vanillin, gardenia, prune in aroma and cup. Sweet-savory structure with very little acidity; light-bodied, smooth mouthfeel. Wood-framed finish with hints of smoky chocolate. Notes: Comprised of Kona-grown “Hawai’i-grade” coffee processed by the washed method and infused with 500mg of Bulletproof™ MCT oil and 100% pure CBD isolate per 8 ounces of coffee. Rooster Roastery is a coffee farm and roastery in Kona, Hawai’i that specializes in CBD coffees. Visit https://roosterroasterycbd.com/ for more information. The Bottom Line: A CBD-infused Kona dark roast whose chocolate notes may be further amplified by a splash of milk or cream. Show all reviews for this roaster ",84,Rooster Roastery,CBD Coffee Dark Roast,"Captain Cook, Hawai’i","Kona growing region, Big Island of Hawai’i",Medium-Dark,$25.00/8 ounces,October 2020,36/48,7,6,7,7,7,,"Chocolaty, smoke-toned, sweetly savory. Dark chocolate, scorched mesquite, vanillin, gardenia, prune in aroma and cup. Sweet-savory structure with very little acidity; light-bodied, smooth mouthfeel. Wood-framed finish with hints of smoky chocolate.","Comprised of Kona-grown “Hawai’i-grade” coffee processed by the washed method and infused with 500mg of Bulletproof™ MCT oil and 100% pure CBD isolate per 8 ounces of coffee. Rooster Roastery is a coffee farm and roastery in Kona, Hawai’i that specializes in CBD coffees. Visit https://roosterroasterycbd.com/ for more information.",A CBD-infused Kona dark roast whose chocolate notes may be further amplified by a splash of milk or cream. https://www.coffeereview.com/review/kona-pumpkin-spice-anaerobic/," 93 Paradise Roasters Kona Pumpkin Spice Anaerobic Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/76 Est. Price: $24.95/4 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly spice-toned. Cinnamon, cocoa powder, plum, ginger blossom, narcissus in aroma and cup. Richly sweet structure with round acidity; full, satiny mouthfeel. The spice-toned finish centers on cinnamon and gingerbread suggestions. Notes: Produced at Kona’s Black Rock Farms entirely of the Typica variety of Arabica and processed by the anaerobic method with the addition of spices to the tank during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A subtly nostalgic, playful holiday coffee appropriate for welcoming autumn with notes of warming spices and cocoa. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Kona Pumpkin Spice Anaerobic,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Medium-Light,$24.95/4 ounces,September 2020,58/76,9,8,9,9,8,,"Sweetly spice-toned. Cinnamon, cocoa powder, plum, ginger blossom, narcissus in aroma and cup. Richly sweet structure with round acidity; full, satiny mouthfeel. The spice-toned finish centers on cinnamon and gingerbread suggestions.","Produced at Kona’s Black Rock Farms entirely of the Typica variety of Arabica and processed by the anaerobic method with the addition of spices to the tank during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A subtly nostalgic, playful holiday coffee appropriate for welcoming autumn with notes of warming spices and cocoa." https://www.coffeereview.com/review/taiwan-natural-medium-roast/," 92 The Formosa Coffee Taiwan Natural Medium Roast Roaster Location: Hastings-on-Hudson, New York Coffee Origin: Taiwan Roast Level: Medium-Light Agtron: 55/71 Est. Price: $19.99/8 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweet-toned, fruit-centered. Raisin, brown sugar, lemon zest, prairie flowers, oak in aroma and cup. Sweet structure with brisk acidity; medium-bodied, velvety-smooth mouthfeel. The gently drying finish consolidates to notes of brown sugar and oak with hints of lemon zest. Notes: Produced in Taiwan from trees of the Caturra variety of Arabica and processed by the natural, dried-in-the-whole-fruit method. The Formosa Coffee is a New York-based roaster specializing exclusively in high-quality coffees grown in Taiwan. For more information, visit www.theformosacoffee.com. The Bottom Line: A crisp, cleanly fruit-toned Taiwan cup presented by a New York roaster specializing in coffees from the island of Taiwan. A good resource for North Americans who want to sample the production end of the exuberant Taiwanese coffee scene. Show all reviews for this roaster ",92,The Formosa Coffee,Taiwan Natural Medium Roast,"Hastings-on-Hudson, New York",Taiwan,Medium-Light,$19.99/8 ounces,September 2020,55/71,9,8,9,9,7,,"Sweet-toned, fruit-centered. Raisin, brown sugar, lemon zest, prairie flowers, oak in aroma and cup. Sweet structure with brisk acidity; medium-bodied, velvety-smooth mouthfeel. The gently drying finish consolidates to notes of brown sugar and oak with hints of lemon zest.","Produced in Taiwan from trees of the Caturra variety of Arabica and processed by the natural, dried-in-the-whole-fruit method. The Formosa Coffee is a New York-based roaster specializing exclusively in high-quality coffees grown in Taiwan. For more information, visit www.theformosacoffee.com.","A crisp, cleanly fruit-toned Taiwan cup presented by a New York roaster specializing in coffees from the island of Taiwan. A good resource for North Americans who want to sample the production end of the exuberant Taiwanese coffee scene." https://www.coffeereview.com/review/thailand-doi-pangkhon-dark-roast/," 92 Paradise Roasters Thailand Doi Pangkhon Dark Roast Roaster Location: Minneapolis, Minnesota Coffee Origin: Doi Pangkhon, Thailand Roast Level: Medium Agtron: 49/63 Est. Price: $18.95/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply tart, chocolaty. Lime zest, dried apricot, chocolate fudge, agave syrup, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. The deep finish is richly drying, very chocolaty. Notes: Doi Pangkhon is an emerging growing district in the Golden Triangle region of northern Thailand. This Arabica coffee from classic cultivars was processed by a particularly meticulous version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. It was roasted in a style intended for both espresso and non-espresso brewing methods. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A balanced, richly darker-roasted coffee from Thailand’s burgeoning Doi Pangkhon growing region — sweet, chocolaty, and enlivened by notes of citrus zest. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Thailand Doi Pangkhon Dark Roast,"Minneapolis, Minnesota","Doi Pangkhon, Thailand",Medium,$18.95/12 ounces,September 2020,49/63,9,8,8,9,8,,"Crisply tart, chocolaty. Lime zest, dried apricot, chocolate fudge, agave syrup, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. The deep finish is richly drying, very chocolaty. ","Doi Pangkhon is an emerging growing district in the Golden Triangle region of northern Thailand. This Arabica coffee from classic cultivars was processed by a particularly meticulous version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. It was roasted in a style intended for both espresso and non-espresso brewing methods. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A balanced, richly darker-roasted coffee from Thailand’s burgeoning Doi Pangkhon growing region — sweet, chocolaty, and enlivened by notes of citrus zest. " https://www.coffeereview.com/review/ethiopia-reko-yirgacheffe/," 94 Temple Coffee Roasters Ethiopia Reko Yirgacheffe Roaster Location: Sacramento, California Coffee Origin: Yirgacheffe growing region, Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $20.50/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply aromatic, floral-toned. Plum, Meyer lemon zest, tea rose, sandalwood, maple syrup in aroma and cup. Balanced, sweetly tart structure; smooth, syrupy mouthfeel. Notes of tea rose and sandalwood permeate the rich finish. Notes: Produced by the Reko Farming Cooperative from indigenous tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A harmoniously composed washed Ethiopia coffee with stone fruit and spice-toned floral notes at its heart. Show all reviews for this roaster Visit Temple Coffee Roasters > ",94,Temple Coffee Roasters,Ethiopia Reko Yirgacheffe,"Sacramento, California","Yirgacheffe growing region, Ethiopia",Medium-Light,$20.50/12 ounces,September 2020,60/76,9,9,9,9,8,,"Richly sweet, deeply aromatic, floral-toned. Plum, Meyer lemon zest, tea rose, sandalwood, maple syrup in aroma and cup. Balanced, sweetly tart structure; smooth, syrupy mouthfeel. Notes of tea rose and sandalwood permeate the rich finish.","Produced by the Reko Farming Cooperative from indigenous tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.",A harmoniously composed washed Ethiopia coffee with stone fruit and spice-toned floral notes at its heart. https://www.coffeereview.com/review/colombia-asobombo-inza/," 94 Flight Coffee Co. Colombia Asobombo Inza Roaster Location: Bedford, New Hampshire Coffee Origin: Cauca, Colombia Roast Level: Light Agtron: 62/84 Est. Price: $16.00/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Concord grape, rhododendron, cocoa nib, sandalwood, maple syrup in aroma and cup. Brightly sweet structure with tart, juicy acidity; very plush, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa nib and maple syrup with undertones of Concord grape. Notes: Produced by Asobombo, a group of small producers in the municipality of Inza Cauca, Colombia, from trees of the Caturra and Castillo varieties of Arabica, and processed by the washed method. Flight Coffee Co. is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information. The Bottom Line: A beautifully structured, elegantly bright Colombia coffee with lush mouthfeel and deep aromatics. Show all reviews for this roaster ",94,Flight Coffee Co.,Colombia Asobombo Inza,"Bedford, New Hampshire","Cauca, Colombia",Light,$16.00/12 ounces,September 2020,62/84,9,9,9,9,8,,"High-toned, crisply sweet-tart. Concord grape, rhododendron, cocoa nib, sandalwood, maple syrup in aroma and cup. Brightly sweet structure with tart, juicy acidity; very plush, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa nib and maple syrup with undertones of Concord grape.","Produced by Asobombo, a group of small producers in the municipality of Inza Cauca, Colombia, from trees of the Caturra and Castillo varieties of Arabica, and processed by the washed method. Flight Coffee Co. is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information.","A beautifully structured, elegantly bright Colombia coffee with lush mouthfeel and deep aromatics." https://www.coffeereview.com/review/ethiopia-sidamo-natural-twakok-g1/," 94 Bona Kafo Roastery Ethiopia Sidamo Natural Twakok G1 Roaster Location: Kaohsiung, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 52/72 Est. Price: NT $550/230 grams Review Date: September 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, juicy, sweetly tart. Pomegranate, hazelnut, cedar, freesia-like flowers, molasses in aroma and small cup. Syrupy-smooth mouthfeel; crisp, gently drying finish. Rounder and more nut-toned in three parts milk. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bona Kafo is a Taiwan-based specialty coffee roaster. Visit www.bonakaforoastery.com. The Bottom Line: A tale of two coffees: The straight shot is bracingly tart-leaning, while the milk shot is gentler and more nut-toned. Both display attractive aspects of this natural-processed single-origin espresso. Show all reviews for this roaster ",94,Bona Kafo Roastery,Ethiopia Sidamo Natural Twakok G1,"Kaohsiung, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,NT $550/230 grams,September 2020,52/72,9,,9,9,8,9,"Evaluated as espresso. Bright, juicy, sweetly tart. Pomegranate, hazelnut, cedar, freesia-like flowers, molasses in aroma and small cup. Syrupy-smooth mouthfeel; crisp, gently drying finish. Rounder and more nut-toned in three parts milk.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bona Kafo is a Taiwan-based specialty coffee roaster. Visit www.bonakaforoastery.com.","A tale of two coffees: The straight shot is bracingly tart-leaning, while the milk shot is gentler and more nut-toned. Both display attractive aspects of this natural-processed single-origin espresso." https://www.coffeereview.com/review/panama-boquete-torre-lot-1-geisha-honey/," 94 Bona Kafo Roastery Panama Boquete Torre Lot #1 Geisha Honey Roaster Location: Kaohsiung, Taiwan Coffee Origin: Boquete, Panama Roast Level: Light Agtron: 62/80 Est. Price: NT $2500/100 grams Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly floral and spice-toned, delicate. Lilac, myrrh, cocoa nib, pink peppercorn, honey in aroma and cup. Balanced, sweetly tart structure with delicately vibrant acidity; very full, syrupy mouthfeel. Cocoa- and floral-toned finish. Notes: Produced from the trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by the Lamastus family at Elida Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Bona Kafo is a Taiwan-based specialty coffee roaster. Visit www.bonakaforoastery.com. The Bottom Line: A sweetly subtle, nuanced Geisha cup processed by the honey method at Panama’s famed Elida Estate. Show all reviews for this roaster ",94,Bona Kafo Roastery,Panama Boquete Torre Lot #1 Geisha Honey,"Kaohsiung, Taiwan","Boquete, Panama",Light,NT $2500/100 grams,September 2020,62/80,9,9,9,9,8,,"Sweetly floral and spice-toned, delicate. Lilac, myrrh, cocoa nib, pink peppercorn, honey in aroma and cup. Balanced, sweetly tart structure with delicately vibrant acidity; very full, syrupy mouthfeel. Cocoa- and floral-toned finish.","Produced from the trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by the Lamastus family at Elida Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Bona Kafo is a Taiwan-based specialty coffee roaster. Visit www.bonakaforoastery.com.","A sweetly subtle, nuanced Geisha cup processed by the honey method at Panama’s famed Elida Estate. " https://www.coffeereview.com/review/honduras-buenos-aires/," 92 Temple Coffee Roasters Honduras Buenos Aires Roaster Location: Sacramento, California Coffee Origin: Buenos Aires, Comayagua, Honduras Roast Level: Medium-Light Agtron: 58/74 Est. Price: $19.00/12 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly bittersweet, nut-toned. Caramelized hazelnut, cocoa nib, dried date, freesia-like flowers, fresh-cut fir in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The richly drying finish foregrounds caramelized hazelnut and cocoa-toned date. Notes: Produced at Finca Buenos Aires in Honduras from trees of the Catimor, Lempira and IHCAFE 90 varieties of Arabica and processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A deep-toned Honduras cup with a throughline of cocoa, dried fruit, and crisp nut notes. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Honduras Buenos Aires,"Sacramento, California","Buenos Aires, Comayagua, Honduras",Medium-Light,$19.00/12 ounces,September 2020,58/74,9,8,8,9,8,,"Richly bittersweet, nut-toned. Caramelized hazelnut, cocoa nib, dried date, freesia-like flowers, fresh-cut fir in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The richly drying finish foregrounds caramelized hazelnut and cocoa-toned date.","Produced at Finca Buenos Aires in Honduras from trees of the Catimor, Lempira and IHCAFE 90 varieties of Arabica and processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A deep-toned Honduras cup with a throughline of cocoa, dried fruit, and crisp nut notes." https://www.coffeereview.com/review/nicaragua-el-poste-pacamara/," 92 Paradise Roasters Nicaragua El Poste Pacamara Roaster Location: Minneapolis, Minnesota Coffee Origin: Nueva Segovia, Nicaragua Roast Level: Medium-Light Agtron: 62/76 Est. Price: $12.95/6 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, citrusy and nut-toned. Orange zest, almond, magnolia, date, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Nut-framed finish supported by notes of orange zest and baking chocolate. Notes: Produced at Nicaragua’s Finca Le Poste entirely from trees of the big-beaned Pacamara variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A friendly, accessible Nicaragua cup, classically balanced and appealing in its engaging sweetness. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Nicaragua El Poste Pacamara,"Minneapolis, Minnesota","Nueva Segovia, Nicaragua",Medium-Light,$12.95/6 ounces,September 2020,62/76,9,8,8,9,8,,"Delicate, citrusy and nut-toned. Orange zest, almond, magnolia, date, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Nut-framed finish supported by notes of orange zest and baking chocolate.","Produced at Nicaragua’s Finca Le Poste entirely from trees of the big-beaned Pacamara variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A friendly, accessible Nicaragua cup, classically balanced and appealing in its engaging sweetness." https://www.coffeereview.com/review/yellow-caturra/," 94 Miranda Farms Yellow Caturra (special lot) Roaster Location: Ka'u, Hawaii Coffee Origin: Ka’u growing region, Big island of Hawai’i Roast Level: Medium-Light Agtron: 56/70 Est. Price: $15.00/4 ounces Review Date: September 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, rich-toned, deeply sweet. Strawberry-guava, cocoa nib, narcissus, almond butter, fresh-cut oak in aroma and cup. Sweet in structure with appealing savory undertones and juicy acidity; very full, syrupy mouthfeel. Finish consolidates to cocoa-toned guava supported by hints of narcissus. Notes: Produced at Miranda Farms entirely of the Yellow Caturra variety of Arabica and processed by the washed method using anaerobic (limited oxygen) fermentation inoculated with wine yeast. This is a special lot of Yellow Caturra coffee is sold only on the Big Island, distinct from Miranda Farms' other Yellow Caturra offerings listed on the company's website.  Miranda farms is a passionate, family-owned farm that puts great care into every step of the coffee production process to produce award-winning Hawaiian coffee. Visit https://mirandasfarms.com/ for more information. The Bottom Line: A resonant, confident alternative-processed Ka’u cup with pretty notes of tropical fruit and cocoa nib and an especially vibrant, lively structure. Show all reviews for this roaster ",94,Miranda Farms,Yellow Caturra (special lot),"Ka'u, Hawaii","Ka’u growing region, Big island of Hawai’i",Medium-Light,$15.00/4 ounces,September 2020,56/70,9,9,9,9,8,,"Balanced, rich-toned, deeply sweet. Strawberry-guava, cocoa nib, narcissus, almond butter, fresh-cut oak in aroma and cup. Sweet in structure with appealing savory undertones and juicy acidity; very full, syrupy mouthfeel. Finish consolidates to cocoa-toned guava supported by hints of narcissus.","Produced at Miranda Farms entirely of the Yellow Caturra variety of Arabica and processed by the washed method using anaerobic (limited oxygen) fermentation inoculated with wine yeast. This is a special lot of Yellow Caturra coffee is sold only on the Big Island, distinct from Miranda Farms' other Yellow Caturra offerings listed on the company's website.  Miranda farms is a passionate, family-owned farm that puts great care into every step of the coffee production process to produce award-winning Hawaiian coffee. Visit https://mirandasfarms.com/ for more information.","A resonant, confident alternative-processed Ka’u cup with pretty notes of tropical fruit and cocoa nib and an especially vibrant, lively structure." https://www.coffeereview.com/review/ethiopia-natural-guji-kercha-lot-riverside/," 94 Kakalove Cafe Ethiopia Natural Guji Kercha Lot Riverside Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $275/8 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly fruit-toned, complex. Dried persimmon, nougat, lilac, dark chocolate, a hint of spearmint in aroma and cup. Sweetly tart structure with wine-like acidity; satiny, viscous mouthfeel. The chocolaty finish is supported by notes of persimmon and nougat. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: The mint and persimmon suggest autumn in a cup: a richly sweet natural-processed Ethiopia, cleanly fruit-centered, with deep chocolate and spearmint suggestions. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Natural Guji Kercha Lot Riverside,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $275/8 ounces,October 2020,58/78,9,9,9,9,8,,"Delicate, sweetly fruit-toned, complex. Dried persimmon, nougat, lilac, dark chocolate, a hint of spearmint in aroma and cup. Sweetly tart structure with wine-like acidity; satiny, viscous mouthfeel. The chocolaty finish is supported by notes of persimmon and nougat.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"The mint and persimmon suggest autumn in a cup: a richly sweet natural-processed Ethiopia, cleanly fruit-centered, with deep chocolate and spearmint suggestions." https://www.coffeereview.com/review/costa-rica-yellow-honey-lot-kinka-bear/," 94 Kakalove Cafe Costa Rica Yellow Honey Lot Kinka Bear Roaster Location: Chia-Yi, Taiwan Coffee Origin: Costa Rica Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $250/8 ounces Review Date: October 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet-tart, bright and juicy. Pomegranate, tangerine zest, dark chocolate, hazelnut butter, sandalwood in aroma and small cup. Full, syrupy mouthfeel; crisply sweet finish with notes of dark chocolate and tangerine zest. In three parts milk both chocolate and citrus notes are lifted and enlivened. Notes: Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A fine Costa Rica coffee roasted for espresso: tart and high-toned in the straight shot, chocolaty and citrusy in milk. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Costa Rica Yellow Honey Lot Kinka Bear,"Chia-Yi, Taiwan",Costa Rica,Medium-Light,NT $250/8 ounces,October 2020,52/70,9,,9,9,8,9,"Evaluated as espresso. Crisply sweet-tart, bright and juicy. Pomegranate, tangerine zest, dark chocolate, hazelnut butter, sandalwood in aroma and small cup. Full, syrupy mouthfeel; crisply sweet finish with notes of dark chocolate and tangerine zest. In three parts milk both chocolate and citrus notes are lifted and enlivened.","Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A fine Costa Rica coffee roasted for espresso: tart and high-toned in the straight shot, chocolaty and citrusy in milk." https://www.coffeereview.com/review/san-diego-natural/," 95 JBC Coffee Roasters San Diego Natural Roaster Location: Madison, Wisconsin Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium-Light Agtron: 55/75 Est. Price: $17.90/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Cleanly fruit-forward, high-toned. Strawberry guava, lemon verbena, cocoa nib, freesia, myrrh in aroma and cup. Sweet-tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Resonant, fruit-driven finish with notes of strawberry guava, lemon verbena and cocoa nib far into the long. Notes: Grown by smallholding farmers in the admired Tarrazu region of Costa Rica and processed by the natural method at Beneficio San Diego. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A clean, gorgeous natural-processed Costa Rica cup: bright, juicy, fruit-toned, without a hint of ferment. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,San Diego Natural,"Madison, Wisconsin","Tarrazu, Costa Rica",Medium-Light,$17.90/12 ounces,October 2020,55/75,9,9,9,9,9,,"Cleanly fruit-forward, high-toned. Strawberry guava, lemon verbena, cocoa nib, freesia, myrrh in aroma and cup. Sweet-tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Resonant, fruit-driven finish with notes of strawberry guava, lemon verbena and cocoa nib far into the long.",Grown by smallholding farmers in the admired Tarrazu region of Costa Rica and processed by the natural method at Beneficio San Diego. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A clean, gorgeous natural-processed Costa Rica cup: bright, juicy, fruit-toned, without a hint of ferment." https://www.coffeereview.com/review/buna-boka-1/," 94 JBC Coffee Roasters Buna Boka #1 Roaster Location: Madison, Wisconsin Coffee Origin: idamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $18.75/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral, bright, citrusy, balanced. Star jasmine, cocoa nib, tangerine zest, caramel, cedar in aroma and cup. Balanced, sweetly tart structure with lively acidity; delicate, silky mouthfeel. The finish centers around jasmine-like floral notes. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A complex, compelling washed Sidama cup with spicy floral notes and bittersweet citrus tones. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Buna Boka #1,"Madison, Wisconsin","idamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$18.75/12 ounces,October 2020,60/78,9,9,9,9,8,,"Floral, bright, citrusy, balanced. Star jasmine, cocoa nib, tangerine zest, caramel, cedar in aroma and cup. Balanced, sweetly tart structure with lively acidity; delicate, silky mouthfeel. The finish centers around jasmine-like floral notes.",Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A complex, compelling washed Sidama cup with spicy floral notes and bittersweet citrus tones." https://www.coffeereview.com/review/el-jardin/," 94 JBC Coffee Roasters El Jardin Roaster Location: Madison, Wisconsin Coffee Origin: Antioquia, Colombia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $28.00/8 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Big, bright, juicy, balanced. Sticky rice, lychee, hazelnut, cocoa nib, narcissus in aroma and cup. Richly sweet structure with vibrant, tangy acidity; very syrupy mouthfeel. The flavor-laden finish leads with lychee and hazelnut with undertones of cocoa nib. Notes: Produced by Luis Alvaro Vargas entirely from trees of the Caturra ""Chiroso"" variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: First-place prize winner in Antioquia, Colombia’s Best Cup competition and imported by Coffee For Peace, an organization dedicated to ending drug trafficking in Colombia. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,El Jardin,"Madison, Wisconsin","Antioquia, Colombia",Medium-Light,$28.00/8 ounces,October 2020,58/74,9,9,9,9,8,,"Big, bright, juicy, balanced. Sticky rice, lychee, hazelnut, cocoa nib, narcissus in aroma and cup. Richly sweet structure with vibrant, tangy acidity; very syrupy mouthfeel. The flavor-laden finish leads with lychee and hazelnut with undertones of cocoa nib.","Produced by Luis Alvaro Vargas entirely from trees of the Caturra ""Chiroso"" variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","First-place prize winner in Antioquia, Colombia’s Best Cup competition and imported by Coffee For Peace, an organization dedicated to ending drug trafficking in Colombia." https://www.coffeereview.com/review/ethiopia-shantawene/," 92 Jaunt Coffee Roasters Ethiopia Shantawene Roaster Location: San Diego, California Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $22.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly herbaceous, citrusy. Marjoram, lemon verbena, cocoa nib, freesia, maple syrup in aroma and cup. Sweet-savory structure with crisp, winey acidity; satiny mouthfeel. The finish leads with sweet herb notes supported by cocoa nib. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: A pretty, delicate but confident Sidama cup, with a clean, washed-process profile particularly animated by spice tones. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",92,Jaunt Coffee Roasters,Ethiopia Shantawene,"San Diego, California","Sidama (also Sidamo) growing region, southern Ethiopia",Light,$22.00/12 ounces,October 2020,62/80,9,8,8,9,8,,"Sweetly herbaceous, citrusy. Marjoram, lemon verbena, cocoa nib, freesia, maple syrup in aroma and cup. Sweet-savory structure with crisp, winey acidity; satiny mouthfeel. The finish leads with sweet herb notes supported by cocoa nib.",Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.,"A pretty, delicate but confident Sidama cup, with a clean, washed-process profile particularly animated by spice tones." https://www.coffeereview.com/review/monte-alban/," 92 JBC Coffee Roasters Monte Alban Roaster Location: Madison, Wisconsin Coffee Origin: Oaxaca, Mexico Roast Level: Medium-Light Agtron: 54/72 Est. Price: $20.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, nut-toned. Almond brittle, tart pie cherry, magnolia, baking chocolate, oak in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The finish consolidates to baking chocolate, pie cherry and oak. Notes: Produced by smallholding farmers in the Oaxaca region of Mexico from trees of the Bourbon and Typica varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A friendly, chocolate-toned Oaxaca cup with a sweet almond throughline. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Monte Alban,"Madison, Wisconsin","Oaxaca, Mexico",Medium-Light,$20.00/12 ounces,October 2020,54/72,9,8,8,9,8,,"Crisply sweet, nut-toned. Almond brittle, tart pie cherry, magnolia, baking chocolate, oak in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The finish consolidates to baking chocolate, pie cherry and oak.",Produced by smallholding farmers in the Oaxaca region of Mexico from trees of the Bourbon and Typica varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A friendly, chocolate-toned Oaxaca cup with a sweet almond throughline." https://www.coffeereview.com/review/colombia-antioqiua/," 91 Jaunt Coffee Roasters Colombia Antioqiua Roaster Location: San Diego, California Coffee Origin: Antioquia, Colombia Roast Level: Medium-Light Agtron: 56/76 Est. Price: $23.00/12 ounces Review Date: October 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, bittersweet. Tamarind candy, hop flowers, fir, mustard seed, grape leaves in aroma and cup. Savory-sweet structure with brisk acidity; full, velvety mouthfeel. Richly drying finish with suggestions of tamarind and mustard seed. Notes: Produced by Felipe Trujillo entirely from trees of the Castillo variety of Arabica and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: Described by the roaster as “funky,” and in the best sense: fruit-toned, chocolaty and floral, all with a sweet-savory twist. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",91,Jaunt Coffee Roasters,Colombia Antioqiua,"San Diego, California","Antioquia, Colombia",Medium-Light,$23.00/12 ounces,October 2020,56/76,8,8,8,9,8,,"Rich-toned, bittersweet. Tamarind candy, hop flowers, fir, mustard seed, grape leaves in aroma and cup. Savory-sweet structure with brisk acidity; full, velvety mouthfeel. Richly drying finish with suggestions of tamarind and mustard seed.","Produced by Felipe Trujillo entirely from trees of the Castillo variety of Arabica and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.","Described by the roaster as “funky,” and in the best sense: fruit-toned, chocolaty and floral, all with a sweet-savory twist." https://www.coffeereview.com/review/colombia-tolima/," 90 Jaunt Coffee Roasters Colombia Tolima Roaster Location: San Diego, California Coffee Origin: Tolima, Colombia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $32.00/8 ounces Review Date: October 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Sweetly tart, delicately fermenty. Notes suggesting Jolly Rancher, chocolate fudge, rum barrel, baking spices, sandalwood in aroma and cup. Sweet structure with gentle, round acidity; velvety mouthfeel. Sweetly fermenty finish with crisp chocolate fudge notes throughout. Notes: Produced by Katerinne Gutierrez and family entirely from trees of the Yellow Wush Wush variety of Arabica and processed by the natural method. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: A heady Colombia cup from the admired Ethiopian Wush Wush variety, processed by the natural method to bring out sweet but distinctive alcohol-ferment notes. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",90,Jaunt Coffee Roasters,Colombia Tolima,"San Diego, California","Tolima, Colombia",Medium-Light,$32.00/8 ounces,October 2020,54/72,8,8,8,8,8,,"Sweetly tart, delicately fermenty. Notes suggesting Jolly Rancher, chocolate fudge, rum barrel, baking spices, sandalwood in aroma and cup. Sweet structure with gentle, round acidity; velvety mouthfeel. Sweetly fermenty finish with crisp chocolate fudge notes throughout.",Produced by Katerinne Gutierrez and family entirely from trees of the Yellow Wush Wush variety of Arabica and processed by the natural method. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.,"A heady Colombia cup from the admired Ethiopian Wush Wush variety, processed by the natural method to bring out sweet but distinctive alcohol-ferment notes." https://www.coffeereview.com/review/kenya-wachuri/," 95 Equator Coffees Kenya Wachuri Roaster Location: San Rafael, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 48/66 Est. Price: $22.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 10 Aftertaste: 9 Blind Assessment: Sweetly spice-toned, chocolaty. Intense freesia-like flowers, dark chocolate, Concord grape, roasted macadamia nut, tangerine zest in aroma and cup. Sweetly rich tart structure with juicy acidity; lightly syrupy mouthfeel. Freesia and Concord grape notes ring on into the long finish. Notes: This coffee tied for the highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Composed of coffees from trees of the SL 28, Ruiru 11 and Batian varieties of Arabica and processed at the Wachuri Washing Station. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.   The Bottom Line: Richly spice-toned floral- and fruit-driven, roasted to a dark medium to enhance the chocolate notes inherent in the green. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",95,Equator Coffees,Kenya Wachuri,"San Rafael, California","Nyeri growing region, south-central Kenya",Medium,$22.00/12 ounces,October 2020,48/66,9,9,8,10,9,,"Sweetly spice-toned, chocolaty. Intense freesia-like flowers, dark chocolate, Concord grape, roasted macadamia nut, tangerine zest in aroma and cup. Sweetly rich tart structure with juicy acidity; lightly syrupy mouthfeel. Freesia and Concord grape notes ring on into the long finish. ","This coffee tied for the highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Composed of coffees from trees of the SL 28, Ruiru 11 and Batian varieties of Arabica and processed at the Wachuri Washing Station. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","Richly spice-toned floral- and fruit-driven, roasted to a dark medium to enhance the chocolate notes inherent in the green." https://www.coffeereview.com/review/kenya-baragwi-guama-ab/," 95 Flight Coffee Co. Kenya Baragwi Guama AB Roaster Location: Bedford, New Hampshire Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 60/80 Est. Price: $17.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisply sweet, richly savory, floral-toned. Peach, lilac, ripe sungold cherry tomato, almond brittle, frankincense in aroma and cup. Sweet-umami structure with jazzy acidity; very syrupy-smooth mouthfeel. The flavor-saturated finish carries over the promise of all the flavor notes from the cup. Notes: Produced by members of the Baragwi Farmers Co-operative Society Limited from trees of the SL28 and SL 34 varieties of Arabica. This coffee tied for the highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Flight Coffee Co. is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information. The Bottom Line: A classic Kenya cup in its spot-on balance of sweet (stone fruit) and savory-umami (ripe tomato) throughlines. Show all reviews for this roaster This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",95,Flight Coffee Co.,Kenya Baragwi Guama AB,"Bedford, New Hampshire","Kirinyaga District, south-central Kenya",Medium-Light,$17.00/12 ounces,October 2020,60/80,9,9,9,9,9,,"Crisply sweet, richly savory, floral-toned. Peach, lilac, ripe sungold cherry tomato, almond brittle, frankincense in aroma and cup. Sweet-umami structure with jazzy acidity; very syrupy-smooth mouthfeel. The flavor-saturated finish carries over the promise of all the flavor notes from the cup. ","Produced by members of the Baragwi Farmers Co-operative Society Limited from trees of the SL28 and SL 34 varieties of Arabica. This coffee tied for the highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Flight Coffee Co. is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information.",A classic Kenya cup in its spot-on balance of sweet (stone fruit) and savory-umami (ripe tomato) throughlines. https://www.coffeereview.com/review/kenya-ares/," 95 Coffee Please Kenya ARES Roaster Location: Taipei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/74 Est. Price: NT $380/115 grams Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Berry-driven, sweetly herb-toned. Black currant, cocoa nib, thyme, lavender, oak in aroma and cup. Sweet-toned structure with bright acidity; satiny, buoyant mouthfeel. Rich, long-lasting, berry-toned finish. Notes: This coffee tied for the highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: Classic Kenya cup profile with concentrated notes of black currant and cocoa throughout, complicated by sweet-toned herb and floral notes. Show all reviews for this roaster Visit Coffee Please > This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",95,Coffee Please,Kenya ARES,"Taipei, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $380/115 grams,October 2020,54/74,9,9,9,9,9,,"Berry-driven, sweetly herb-toned. Black currant, cocoa nib, thyme, lavender, oak in aroma and cup. Sweet-toned structure with bright acidity; satiny, buoyant mouthfeel. Rich, long-lasting, berry-toned finish.","This coffee tied for the highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","Classic Kenya cup profile with concentrated notes of black currant and cocoa throughout, complicated by sweet-toned herb and floral notes." https://www.coffeereview.com/review/empress-kenya/," 95 DoDo Kaffa Empress Kenya Roaster Location: Taipei, Taiwan Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $550/225 grams Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, nuanced, multi-layered. Red currant, cinnamon, lavender, marjoram, wild honey in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; very syrupy mouthfeel. Resonant finish; fruit and floral notes carry forward and cocoa emerges. Notes: This coffee tied for the highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica by smallholding farmers and processed at the Ritho FCS Handege Factory (wet mill). DoDo Kaffa is a nano-roaster of specialty coffee based in Taipei City, Taiwan since 2009. For more information, visit https://www.facebook.com/dodokaffa/. The Bottom Line: A balanced but exciting Kenya cup: rich, floral-toned, sweetly herb-toned and resounding. Show all reviews for this roaster This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",95,DoDo Kaffa,Empress Kenya,"Taipei, Taiwan","Kiambu growing region, south-central Kenya",Medium-Light,NT $550/225 grams,October 2020,58/74,9,9,9,9,9,,"Complex, nuanced, multi-layered. Red currant, cinnamon, lavender, marjoram, wild honey in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; very syrupy mouthfeel. Resonant finish; fruit and floral notes carry forward and cocoa emerges.","This coffee tied for the highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica by smallholding farmers and processed at the Ritho FCS Handege Factory (wet mill). DoDo Kaffa is a nano-roaster of specialty coffee based in Taipei City, Taiwan since 2009. For more information, visit https://www.facebook.com/dodokaffa/.","A balanced but exciting Kenya cup: rich, floral-toned, sweetly herb-toned and resounding." https://www.coffeereview.com/review/kenya-kiambu-ab-top-lot/," 94 Evie's Cafe Kenya Kiambu AB Top Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $450/227 grams Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, nuanced, multi-layered. Black currant, freesia-like flowers, honey, Nutella, cedar in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; syrupy-smooth mouthfeel. The resonant finish leads with currant and freesia notes in the short, rounding to Nutella and cedar in the long. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica by smallholding farmers and processed at the Ritho FCS Handege Factory (wet mill). Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as serving distinctive pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information. The Bottom Line: A classic Kenya cup saturated with distinct black currant notes, supported by spice-toned florals and chocolate-nut undertones. Show all reviews for this roaster This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",94,Evie's Cafe,Kenya Kiambu AB Top Lot,"Chia-Yi, Taiwan","Kiambu growing region, south-central Kenya",Medium-Light,NT $450/227 grams,October 2020,54/72,9,9,9,9,8,,"Complex, nuanced, multi-layered. Black currant, freesia-like flowers, honey, Nutella, cedar in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; syrupy-smooth mouthfeel. The resonant finish leads with currant and freesia notes in the short, rounding to Nutella and cedar in the long.","This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica by smallholding farmers and processed at the Ritho FCS Handege Factory (wet mill). Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as serving distinctive pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information.","A classic Kenya cup saturated with distinct black currant notes, supported by spice-toned florals and chocolate-nut undertones." https://www.coffeereview.com/review/kenya-kiambu-maua-lot-ab/," 94 Kakalove Cafe Kenya Kiambu Maua Lot AB Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $325/8 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly floral and delicately cocoa-toned. Honeysuckle, cocoa nib, Concord grape, agave, lemon-thyme in aroma and cup. High-toned structure with juicy, confident acidity; buoyant, lively, viscous mouthfeel. Honeysuckle and cocoa nib characterize the sweet finish. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A vibrant floral- and cocoa-toned Kenya cup, juicy and sweet, with a particularly appealing mouthfeel. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",94,Kakalove Cafe,Kenya Kiambu Maua Lot AB,"Chia-Yi, Taiwan","Kiambu growing region, south-central Kenya",Medium-Light,NT $325/8 ounces,October 2020,60/78,9,9,9,9,8,,"Sweetly floral and delicately cocoa-toned. Honeysuckle, cocoa nib, Concord grape, agave, lemon-thyme in aroma and cup. High-toned structure with juicy, confident acidity; buoyant, lively, viscous mouthfeel. Honeysuckle and cocoa nib characterize the sweet finish.",This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A vibrant floral- and cocoa-toned Kenya cup, juicy and sweet, with a particularly appealing mouthfeel." https://www.coffeereview.com/review/kenya-thunguri-aa/," 94 Klatch Coffee Kenya Thunguri AA Roaster Location: Los Angeles, California Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 58/80 Est. Price: $21.95/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, richly sweet-savory, deeply pungent. Ripe tomato, black currant, almond brittle, jasmine, oak in aroma and cup. Sweet-savory structure with vibrant, juicy acidity; full, satiny, nectar-like mouthfeel. The resonant finish leads with notes of black currant, ripe tomato and almond brittle. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced by smallholding members of the Kibirigwi Co-op and comprised entirely of coffees from trees of the SL28 variety of Arabica. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. The Bottom Line: Classic Kenya presentation of sweet and savory in harmony: dark berry and umami elements frame the cup. Show all reviews for this roaster Visit Klatch Coffee > This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",94,Klatch Coffee,Kenya Thunguri AA,"Los Angeles, California","Kirinyaga District, south-central Kenya",Medium-Light,$21.95/12 ounces,October 2020,58/80,9,9,9,9,8,,"Balanced, richly sweet-savory, deeply pungent. Ripe tomato, black currant, almond brittle, jasmine, oak in aroma and cup. Sweet-savory structure with vibrant, juicy acidity; full, satiny, nectar-like mouthfeel. The resonant finish leads with notes of black currant, ripe tomato and almond brittle.","This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced by smallholding members of the Kibirigwi Co-op and comprised entirely of coffees from trees of the SL28 variety of Arabica. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.",Classic Kenya presentation of sweet and savory in harmony: dark berry and umami elements frame the cup. https://www.coffeereview.com/review/kenya-kirinyaga-kabare-karani-aa/," 94 Pop Coffee Works Kenya Kirinyaga Kabare Karani AA Roaster Location: Toronto, Ontario, Canada Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: CAD $22.00/225 grams Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Attractively tart, bright, complexly layered. Red currant, petrichor (a post-rain earthy note), wisteria, lemongrass, elm in aroma and cup. Sweet-tart structure with bright, juicy acidity; delicate, silky mouthfeel. The finish centers on notes of red currant and lemongrass; a pleasing coconut note surfaces in the long. Notes: This coffee tied for the second-highest rating in a cupping of coffees for Coffee Review’s October 2020 report. Comprised of coffees from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica and processed at the Karani Factory (wet mill). Pop Coffee Works is a Toronto-based specialty coffee roaster with an emphasis on seasonal coffees. Visit www.popcoffeeworks.com for more information. The Bottom Line: This Kenya cup leads with notes of sweet florals and red berries supported by an undercurrent of petrichor, the pleasing first aroma of rain on dry earth. Show all reviews for this roaster This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",94,Pop Coffee Works,Kenya Kirinyaga Kabare Karani AA,"Toronto, Ontario, Canada","Kirinyaga District, south-central Kenya",Medium-Light,CAD $22.00/225 grams,October 2020,60/78,9,9,9,9,8,,"Attractively tart, bright, complexly layered. Red currant, petrichor (a post-rain earthy note), wisteria, lemongrass, elm in aroma and cup. Sweet-tart structure with bright, juicy acidity; delicate, silky mouthfeel. The finish centers on notes of red currant and lemongrass; a pleasing coconut note surfaces in the long. ","This coffee tied for the second-highest rating in a cupping of coffees for Coffee Review’s October 2020 report. Comprised of coffees from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica and processed at the Karani Factory (wet mill). Pop Coffee Works is a Toronto-based specialty coffee roaster with an emphasis on seasonal coffees. Visit www.popcoffeeworks.com for more information.","This Kenya cup leads with notes of sweet florals and red berries supported by an undercurrent of petrichor, the pleasing first aroma of rain on dry earth." https://www.coffeereview.com/review/kenya-kirinyaga-kii/," 94 Small Eyes Cafe Kenya Kirinyaga Kii Roaster Location: Yilan, Taiwan Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $500/200 grams Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly herb-suffused, fruit-driven, hints of fresh earth. Lemon-thyme, mulberry, grapefruit zest, petrichor (a post-rain earthy note), myrrh in aroma and cup. Sweet-savory structure with bright acidity; syrupy-smooth mouthfeel. Savory-leaning, rich-toned finish. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced by members of the Kii Factory Co-op and comprised of coffees from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A deep, perfumy cup characterized by sweet berry and herb notes with a refreshing rain-on-earth note. Show all reviews for this roaster This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",94,Small Eyes Cafe,Kenya Kirinyaga Kii,"Yilan, Taiwan","Kirinyaga District, south-central Kenya",Medium-Light,NT $500/200 grams,October 2020,57/77,9,9,9,9,8,,"Sweetly herb-suffused, fruit-driven, hints of fresh earth. Lemon-thyme, mulberry, grapefruit zest, petrichor (a post-rain earthy note), myrrh in aroma and cup. Sweet-savory structure with bright acidity; syrupy-smooth mouthfeel. Savory-leaning, rich-toned finish. ","This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced by members of the Kii Factory Co-op and comprised of coffees from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","A deep, perfumy cup characterized by sweet berry and herb notes with a refreshing rain-on-earth note." https://www.coffeereview.com/review/kenya-rungeto/," 94 Steady State Roasting Kenya Rungeto Roaster Location: Carlsbad, California Coffee Origin: Kirinyaga District, south-central Kenya Roast Level: Medium-Light Agtron: 56/72 Est. Price: $23.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, compelling, satisfying. Black currant, dark chocolate, blood orange zest, lavender, coconut in aroma and cup. Sweet in structure with richly rounded acidity; plump, syrupy mouthfeel. Coconut and lavender notes resonate into the long finish. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced by members of the Kii Factory Co-op and comprised of coffees from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information. The Bottom Line: A pretty, confident, tropical-leaning Kenya cup with coconut notes throughout pleasantly complicated by spicy florals and dark chocolate. Show all reviews for this roaster This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",94,Steady State Roasting,Kenya Rungeto,"Carlsbad, California","Kirinyaga District, south-central Kenya",Medium-Light,$23.00/12 ounces,October 2020,56/72,9,9,9,9,8,,"Deep, compelling, satisfying. Black currant, dark chocolate, blood orange zest, lavender, coconut in aroma and cup. Sweet in structure with richly rounded acidity; plump, syrupy mouthfeel. Coconut and lavender notes resonate into the long finish. ","This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced by members of the Kii Factory Co-op and comprised of coffees from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.","A pretty, confident, tropical-leaning Kenya cup with coconut notes throughout pleasantly complicated by spicy florals and dark chocolate." https://www.coffeereview.com/review/kenya-aa-top-gatomboya/," 94 States Coffee Kenya AA Top Gatomboya Roaster Location: Martinez, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/72 Est. Price: $12.00/8 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly aromatic, complex. Black currant, honeysuckle, tamarind, dark chocolate, sandalwood in aroma and cup. Sweet-tart structure with juicy, sparkling acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of blackcurrant and dark chocolate with hints of sandalwood. Notes: This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced from trees of the celebrated SL28 and SL34 varieties of Arabica associated with Kenya’s finest coffees. Wet-processed using meticulous traditional methods at the Gatomboya washing station operated by the Barichu Cooperative Society. Founded in 2015, States Coffee is a community-focused coffee and bread company in the Bay Area of California, featuring coffee roasted in-house and artisan-baked goods. Beans available in-store only. Visit www.statescoffee.com for more information. The Bottom Line: Alive with intrigue in aroma and flavor: dark berry and deep chocolate notes with undertones of perfumy aromatic wood. Show all reviews for this roaster This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin",94,States Coffee,Kenya AA Top Gatomboya,"Martinez, California","Nyeri growing region, south-central Kenya",Medium-Light,$12.00/8 ounces,October 2020,54/72,9,9,9,9,8,,"Deep-toned, richly aromatic, complex. Black currant, honeysuckle, tamarind, dark chocolate, sandalwood in aroma and cup. Sweet-tart structure with juicy, sparkling acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of blackcurrant and dark chocolate with hints of sandalwood. ","This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced from trees of the celebrated SL28 and SL34 varieties of Arabica associated with Kenya’s finest coffees. Wet-processed using meticulous traditional methods at the Gatomboya washing station operated by the Barichu Cooperative Society. Founded in 2015, States Coffee is a community-focused coffee and bread company in the Bay Area of California, featuring coffee roasted in-house and artisan-baked goods. Beans available in-store only. Visit www.statescoffee.com for more information.",Alive with intrigue in aroma and flavor: dark berry and deep chocolate notes with undertones of perfumy aromatic wood. https://www.coffeereview.com/review/finca-san-carlos/," 94 El Gran Café Finca San Carlos Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 56/72 Est. Price: $13.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, nuanced, multi-layered. Apricot, star jasmine, cocoa nib, cashew, oak in aroma and cup. Sweet-savory structure with delicate acidity; full, lightly syrupy mouthfeel. Rich, long, cocoa-toned finish. Notes: Produced at Beneficio La Esperanza assisted by the team from Finca San Carlos from trees of the Bourbon and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A rich-toned, resonant, complex Guatemala cup, sweetly fruit- and floral-toned. Show all reviews for this roaster ",94,El Gran Café,Finca San Carlos,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Light,$13.00/12 ounces,October 2020,56/72,9,9,9,9,8,,"Richly sweet, nuanced, multi-layered. Apricot, star jasmine, cocoa nib, cashew, oak in aroma and cup. Sweet-savory structure with delicate acidity; full, lightly syrupy mouthfeel. Rich, long, cocoa-toned finish.","Produced at Beneficio La Esperanza assisted by the team from Finca San Carlos from trees of the Bourbon and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A rich-toned, resonant, complex Guatemala cup, sweetly fruit- and floral-toned." https://www.coffeereview.com/review/finca-el-pintado/," 93 El Gran Café Finca El Pintado Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 56/76 Est. Price: $16.50/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, quietly resonant. Wisteria, apricot, pistachio, molasses, oak in aroma and cup. Sweetly tart, savory-edged structure with round acidity; full, syrupy mouthfeel. The persistent finish consolidates to notes of molasses and pistachio. Notes: Produced at Finca El Pintado from trees of the Bourbon and Geisha varieties of Arabica and processed by the washed method. Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A complex, rich-toned Guatemala cup with pretty floral and stone fruit notes supported by sweet, pistachio-like nut tones. Show all reviews for this roaster ",93,El Gran Café,Finca El Pintado,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Light,$16.50/12 ounces,October 2020,56/76,9,8,9,9,8,,"Crisply sweet, quietly resonant. Wisteria, apricot, pistachio, molasses, oak in aroma and cup. Sweetly tart, savory-edged structure with round acidity; full, syrupy mouthfeel. The persistent finish consolidates to notes of molasses and pistachio.","Produced at Finca El Pintado from trees of the Bourbon and Geisha varieties of Arabica and processed by the washed method. Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A complex, rich-toned Guatemala cup with pretty floral and stone fruit notes supported by sweet, pistachio-like nut tones." https://www.coffeereview.com/review/la-esperanza-villa-sarchi/," 92 El Gran Café La Esperanza Villa Sarchi Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium Agtron: 52/68 Est. Price: $16.50/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, high-toned, straightforward. Cocoa powder, lime zest, fresh-cut fir, freesia-like flowers, walnut in aroma and cup. Quietly tart structure with round, gently brisk acidity; lightly satiny mouthfeel. The rich-toned finish consolidates to notes of cocoa powder and walnut with hints of flowers. Notes: Produced at Beneficio La Esperanza exclusively from trees of the Villa Sarchi variety of Arabica and processed by the washed method. Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A friendly, accessible cocoa-framed Guatemala cup with suggestions of citrus and spicy florals throughout. Show all reviews for this roaster ",92,El Gran Café,La Esperanza Villa Sarchi,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium,$16.50/12 ounces,October 2020,52/68,9,8,8,9,8,,"Crisply sweet, high-toned, straightforward. Cocoa powder, lime zest, fresh-cut fir, freesia-like flowers, walnut in aroma and cup. Quietly tart structure with round, gently brisk acidity; lightly satiny mouthfeel. The rich-toned finish consolidates to notes of cocoa powder and walnut with hints of flowers.","Produced at Beneficio La Esperanza exclusively from trees of the Villa Sarchi variety of Arabica and processed by the washed method. Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A friendly, accessible cocoa-framed Guatemala cup with suggestions of citrus and spicy florals throughout." https://www.coffeereview.com/review/la-esperanza-borbon/," 90 El Gran Café La Esperanza Borbón Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 54/72 Est. Price: $16.50/12 ounces Review Date: October 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, balanced. Plum, cocoa nib, almond, violet, elm in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Gently drying, cocoa- and nut-toned finish with elm undertones. Notes: Produced at Beneficio La Esperanza exclusively from trees of the Bourbon variety of Arabica and processed by the washed method. Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A sweet, tart, pleasantly wood-framed Guatemala cup with notes of stone fruit and delicate florals. Show all reviews for this roaster ",90,El Gran Café,La Esperanza Borbón,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Light,$16.50/12 ounces,October 2020,54/72,8,8,8,8,8,,"Crisply sweet-tart, balanced. Plum, cocoa nib, almond, violet, elm in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Gently drying, cocoa- and nut-toned finish with elm undertones.","Produced at Beneficio La Esperanza exclusively from trees of the Bourbon variety of Arabica and processed by the washed method. Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A sweet, tart, pleasantly wood-framed Guatemala cup with notes of stone fruit and delicate florals." https://www.coffeereview.com/review/the-aurora-project/," 89 El Gran Café The Aurora Project Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 52/70 Est. Price: $10.00/12 ounces Review Date: October 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisply sweet, balanced. Cocoa nib, almond, red grape, cedar, a hint of magnolia in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The gently drying finish centers around sweet nut and red grape notes with cedar undertones. Notes: Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: Balanced, crisp, perky: a friendly, sweet Guatemala cup. Show all reviews for this roaster ",89,El Gran Café,The Aurora Project,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Light,$10.00/12 ounces,October 2020,52/70,8,8,8,8,7,,"Crisply sweet, balanced. Cocoa nib, almond, red grape, cedar, a hint of magnolia in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The gently drying finish centers around sweet nut and red grape notes with cedar undertones.","Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","Balanced, crisp, perky: a friendly, sweet Guatemala cup." https://www.coffeereview.com/review/5a-sur/," 86 El Gran Café 5a Sur Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium Agtron: 50/68 Est. Price: $5.00/12 ounces Review Date: October 2020 Aroma: 7 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweetly nut- and cocoa-toned. Hazelnut, cocoa powder, magnolia, cedar, golden raisin in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The nut-toned finish is supported by hints of cocoa powder and cedar. Notes: Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: An accessible, sweetly nutty and cocoa-driven Guatemala cup. Show all reviews for this roaster ",86,El Gran Café,5a Sur,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium,$5.00/12 ounces,October 2020,50/68,7,7,7,8,7,,"Sweetly nut- and cocoa-toned. Hazelnut, cocoa powder, magnolia, cedar, golden raisin in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The nut-toned finish is supported by hints of cocoa powder and cedar. ","Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","An accessible, sweetly nutty and cocoa-driven Guatemala cup." https://www.coffeereview.com/review/5a-poniente/," 86 El Gran Café 5a Poniente Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Dark Agtron: 42/56 Est. Price: $5.00/12 ounces Review Date: October 2020 Aroma: 7 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Chocolaty, sweetly smoky. Dark chocolate, scorched mesquite, lily, raisin, hazelnut in aroma and cup. Bittersweet structure with gentle acidity; crisp, light mouthfeel. Bittersweet finish with notes of chocolate and scorched mesquite. Notes: Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A classic dark roast Guatemala cup with barely perceptible acidity and nice chocolate and nut tones; ideal with a splash of milk. Show all reviews for this roaster ",86,El Gran Café,5a Poniente,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Dark,$5.00/12 ounces,October 2020,42/56,7,7,7,8,7,,"Chocolaty, sweetly smoky. Dark chocolate, scorched mesquite, lily, raisin, hazelnut in aroma and cup. Bittersweet structure with gentle acidity; crisp, light mouthfeel. Bittersweet finish with notes of chocolate and scorched mesquite.","Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.",A classic dark roast Guatemala cup with barely perceptible acidity and nice chocolate and nut tones; ideal with a splash of milk. https://www.coffeereview.com/review/ethiopia-natural-guji-d-minor-special-lot/," 97 Kakalove Cafe Ethiopia Natural Guji D Minor Special Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $400/8 ounces Review Date: October 2020 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Luminous, clear, confident, lively. Passion fruit, cocoa nib, lilac, almond butter, lemon drop in aroma and cup. Sweet-tart structure with elegantly balanced, intense acidity; viscous, syrupy mouthfeel. Resonant, flavor-saturated finish that carries all the aroma and flavor notes of the cup well into the long. Notes: This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Most likely produced from trees of indigenous landrace varieties of Arabica unique to Ethiopia, and processed by the natural method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A uniquely structured naturally processed coffee that delivers sweet-tart, fruit-centered richness, juicy-bright acidity, vibrantly viscous mouthfeel. An intricately layered roller coaster of sensory pleasures. Show all reviews for this roaster Visit Kakalove Cafe > ",97,Kakalove Cafe,Ethiopia Natural Guji D Minor Special Lot,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $400/8 ounces,October 2020,60/76,10,9,9,10,9,,"Luminous, clear, confident, lively. Passion fruit, cocoa nib, lilac, almond butter, lemon drop in aroma and cup. Sweet-tart structure with elegantly balanced, intense acidity; viscous, syrupy mouthfeel. Resonant, flavor-saturated finish that carries all the aroma and flavor notes of the cup well into the long.","This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Most likely produced from trees of indigenous landrace varieties of Arabica unique to Ethiopia, and processed by the natural method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A uniquely structured naturally processed coffee that delivers sweet-tart, fruit-centered richness, juicy-bright acidity, vibrantly viscous mouthfeel. An intricately layered roller coaster of sensory pleasures." https://www.coffeereview.com/review/2020-savage-auction-deborah-carbonic-macerated-natural-geisha/," 94 Kakalove Cafe 2020 Savage Auction Deborah Carbonic-Macerated Natural Geisha Roaster Location: Chia-Yi, Taiwan Coffee Origin: Chiriqui, Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $750/4 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Harmoniously sweet-tart-savory. Dark chocolate, pomegranate, shiitake mushroom, jasmine, sandalwood in aroma and cup. Sweet-savory structure with vibrant, high-toned acidity; full, syrupy-smooth mouthfeel. The finish is a sweet-savory duet of dark chocolate and shiitake mushroom notes. Notes: Produced from trees of the Geisha variety of arabica and processed by the carbonic maceration natural method, which usually involves fermenting whole fruit inside a sealed container that has been flushed with CO2. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An inviting, enigmatic Panama cup, experimentally processed, that rewards with umami richness as well as classic sweet-tart impulses. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,2020 Savage Auction Deborah Carbonic-Macerated Natural Geisha,"Chia-Yi, Taiwan","Chiriqui, Boquete growing region, western Panama",Medium-Light,NT $750/4 ounces,October 2020,58/74,9,9,9,9,8,,"Harmoniously sweet-tart-savory. Dark chocolate, pomegranate, shiitake mushroom, jasmine, sandalwood in aroma and cup. Sweet-savory structure with vibrant, high-toned acidity; full, syrupy-smooth mouthfeel. The finish is a sweet-savory duet of dark chocolate and shiitake mushroom notes.","Produced from trees of the Geisha variety of arabica and processed by the carbonic maceration natural method, which usually involves fermenting whole fruit inside a sealed container that has been flushed with CO2. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An inviting, enigmatic Panama cup, experimentally processed, that rewards with umami richness as well as classic sweet-tart impulses." https://www.coffeereview.com/review/costa-rica-cordillera-del-fuego/," 94 Peach Coffee Roasters Costa Rica Cordillera del Fuego Roaster Location: Johns Creek, Georgia Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: $29.99/10 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, sweetly spice-toned. Cinnamon, nutmeg, pear, honey, lavender in aroma and cup. Sweet-tart structure with lively, juicy acidity; silky, buoyant mouthfeel. The finish is spice-toned and rich. Notes: This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.   Produced by Don Luis Campos of Cordillera del Fuego and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing them. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.  The Bottom Line: A spice-driven coffee redolent of winter baking. A uniquely composed and compelling experimentally processed Costa Rica cup. Show all reviews for this roaster Visit Peach Coffee Roasters > ",94,Peach Coffee Roasters,Costa Rica Cordillera del Fuego,"Johns Creek, Georgia","Tarrazu, Costa Rica",Medium-Light,$29.99/10 ounces,October 2020,58/76,9,9,9,9,8,,"Deeply rich, sweetly spice-toned. Cinnamon, nutmeg, pear, honey, lavender in aroma and cup. Sweet-tart structure with lively, juicy acidity; silky, buoyant mouthfeel. The finish is spice-toned and rich.","This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.   Produced by Don Luis Campos of Cordillera del Fuego and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing them. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. ",A spice-driven coffee redolent of winter baking. A uniquely composed and compelling experimentally processed Costa Rica cup. https://www.coffeereview.com/review/ethiopia-bombe-mountains/," 94 modcup coffee Ethiopia Bombe Mountains Roaster Location: Jersey City, New Jersey Coffee Origin: Bombe mountains, Sidama Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $25.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complexly fruit-toned, chocolaty. Dried blueberry, watermelon candy, chocolate fudge, almond, sandalwood in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich-toned finish consolidates to blueberry, chocolate fudge, and sandalwood. Notes: Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A clean, deeply sweet, very complexly expressed fruit-forward coffee. Show all reviews for this roaster ",94,modcup coffee,Ethiopia Bombe Mountains,"Jersey City, New Jersey","Bombe mountains, Sidama Region, southern Ethiopia",Medium-Light,$25.00/12 ounces,October 2020,58/76,9,9,9,9,8,,"Complexly fruit-toned, chocolaty. Dried blueberry, watermelon candy, chocolate fudge, almond, sandalwood in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich-toned finish consolidates to blueberry, chocolate fudge, and sandalwood.","Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A clean, deeply sweet, very complexly expressed fruit-forward coffee." https://www.coffeereview.com/review/ethiopia-guji-1-natural-hambela-lot-215/," 93 SkyTop Coffee Ethiopia Guji 1 Natural Hambela Lot 215 Roaster Location: Manlius, New York Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 60/74 Est. Price: $18.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, berry-toned. Strawberry coulis, cocoa nib, freesia-like flowers, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. Cocoa-toned finish with quiet strawberry notes carrying into the long. Notes: Produced at Hambela Estate, operated by exporter METAD, which also oversees the only privately-owned quality-control laboratory in Ethiopia that carries Specialty Coffee Association (SCA) certification. Processed by the natural method (dried in the whole fruit). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A clean, delicate natural-processed Ethiopia cup, balanced and cocoa-toned with hints of spicy florals throughout. Show all reviews for this roaster Visit SkyTop Coffee > ",93,SkyTop Coffee,Ethiopia Guji 1 Natural Hambela Lot 215,"Manlius, New York","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,$18.00/12 ounces,October 2020,60/74,9,8,9,9,8,,"Delicately sweet, berry-toned. Strawberry coulis, cocoa nib, freesia-like flowers, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. Cocoa-toned finish with quiet strawberry notes carrying into the long.","Produced at Hambela Estate, operated by exporter METAD, which also oversees the only privately-owned quality-control laboratory in Ethiopia that carries Specialty Coffee Association (SCA) certification. Processed by the natural method (dried in the whole fruit). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A clean, delicate natural-processed Ethiopia cup, balanced and cocoa-toned with hints of spicy florals throughout." https://www.coffeereview.com/review/honduras-sergio-romero-single-origin-espresso/," 92 Temple Coffee Roasters Honduras Sergio Romero Single-Origin Espresso Roaster Location: Sacramento, California Coffee Origin: Corquin, Honduras Roast Level: Medium Agtron: 51/69 Est. Price: $19.00/12 ounces Review Date: October 2020 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Fruit-centered, sweetly nut-toned. Dried apricot, cashew butter, freesia-like flowers, molasses, oak in aroma and small cup. Full, velvety mouthfeel; crisp, gently drying, nut-framed finish. Flowers, apricot and cashew carry with layered resonance into three parts milk. Notes: Produced by Sergio Romero of La Lesquinada Farm exclusively from trees of the Paraneima variety of Arabica and processed by the natural method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A single-origin, natural processed coffee from Honduras, roasted for espresso to highlight spicy floral and deep nut and dried fruit tones. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Honduras Sergio Romero Single-Origin Espresso,"Sacramento, California","Corquin, Honduras",Medium,$19.00/12 ounces,October 2020,51/69,8,,8,9,8,9,"Evaluated as espresso. Fruit-centered, sweetly nut-toned. Dried apricot, cashew butter, freesia-like flowers, molasses, oak in aroma and small cup. Full, velvety mouthfeel; crisp, gently drying, nut-framed finish. Flowers, apricot and cashew carry with layered resonance into three parts milk.","Produced by Sergio Romero of La Lesquinada Farm exclusively from trees of the Paraneima variety of Arabica and processed by the natural method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A single-origin, natural processed coffee from Honduras, roasted for espresso to highlight spicy floral and deep nut and dried fruit tones." https://www.coffeereview.com/review/kenya-giakanja-2/," 92 Temple Coffee Roasters Kenya Giakanja Roaster Location: Sacramento, California Coffee Origin: Nyeri County, Kenya Roast Level: Medium-Light Agtron: 55/72 Est. Price: $23.50/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, richly sweet. Dark chocolate, date, hazelnut, cedar, agave syrup in aroma and cup. Sweet-toned structure with vibrant acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and hazelnut with cedar undertones. Notes: Produced by members of the Giakanja Coffee Farmers Society at the Giakanja Coffee Factory (wet mill) from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A deep-toned, rich, chocolaty Kenya cup with a balanced structure and round acidity. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Kenya Giakanja,"Sacramento, California","Nyeri County, Kenya",Medium-Light,$23.50/12 ounces,October 2020,55/72,9,8,8,9,8,,"Chocolaty, richly sweet. Dark chocolate, date, hazelnut, cedar, agave syrup in aroma and cup. Sweet-toned structure with vibrant acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and hazelnut with cedar undertones.","Produced by members of the Giakanja Coffee Farmers Society at the Giakanja Coffee Factory (wet mill) from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A deep-toned, rich, chocolaty Kenya cup with a balanced structure and round acidity." https://www.coffeereview.com/review/ethiopia-yirgacheffe-g1-natural-asfaw-maru/," 94 RamsHead Coffee Roasters Ethiopia Yirgacheffe G1 Natural Asfaw Maru Roaster Location: Bozeman, Montana Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $16.95/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, richly sweet. Berry melange (blueberry, raspberry, blackberry), chocolate fudge, sandalwood, molasses, narcissus-like flowers in aroma and cup. Sweet-toned structure with juicy acidity; creamy, viscous mouthfeel. The resonant finish centers around notes of chocolate fudge and blueberry. Notes: Produced by farmer Asfaw Maru on his small farm in the Yirgacheffe growing region and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A dessert-like fruit bomb of a coffee with deep chocolate and enticing sandalwood notes throughout. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",94,RamsHead Coffee Roasters,Ethiopia Yirgacheffe G1 Natural Asfaw Maru,"Bozeman, Montana","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$16.95/12 ounces,October 2020,52/70,9,9,9,9,8,,"Fruit-forward, richly sweet. Berry melange (blueberry, raspberry, blackberry), chocolate fudge, sandalwood, molasses, narcissus-like flowers in aroma and cup. Sweet-toned structure with juicy acidity; creamy, viscous mouthfeel. The resonant finish centers around notes of chocolate fudge and blueberry.","Produced by farmer Asfaw Maru on his small farm in the Yirgacheffe growing region and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.",A dessert-like fruit bomb of a coffee with deep chocolate and enticing sandalwood notes throughout. https://www.coffeereview.com/review/costa-rica-termico/," 92 RamsHead Coffee Roasters Costa Rica Termico Roaster Location: Bozeman, Montana Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 54/72 Est. Price: $22.95/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply fruit-toned, richly sweet-savory. Grape candy, sassafras, almond, gardenia, agave syrup in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. The sweet-savory finish is characterized by notes of grape candy, sassafras and almond. Notes: Produced by Don Luis Campos of Cordillera del Fuego and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A fruit-forward Costa Rica cup with savory undertones contributing balance and depth. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Costa Rica Termico,"Bozeman, Montana","Tarrazu growing region, Costa Rica",Medium-Light,$22.95/12 ounces,October 2020,54/72,9,8,8,9,8,,"Crisply fruit-toned, richly sweet-savory. Grape candy, sassafras, almond, gardenia, agave syrup in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. The sweet-savory finish is characterized by notes of grape candy, sassafras and almond.","Produced by Don Luis Campos of Cordillera del Fuego and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.",A fruit-forward Costa Rica cup with savory undertones contributing balance and depth. https://www.coffeereview.com/review/finca-el-jardin-guatemala/," 91 Tug Hill Artisan Roasters Finca El Jardin Guatemala Roaster Location: Castorland, New York Coffee Origin: Fraijanes growing region, Guatemala Roast Level: Medium Agtron: 47/61 Est. Price: $13.00/10 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Chocolate-toned, richly sweet-savory. Dark chocolate, hop flowers, black cherry, singed oak, maple syrup in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. The crisp, quiet finish consolidates to cocoa-toned, pleasantly smoky oak with a hint of black cherry. Notes: Produced by Pablo del Cid entirely from trees of the bold-beaned Pacamara variety of Arabica and processed by the washed method. Tug Hill Artisan Roasters is a specialty coffee roaster based in Castorland, New York. Visit https://www.tughillartisanroasters.com/ for more information. The Bottom Line: A solid Pacamara cup with savory undertones characteristic of this variety, nicely developed in the roast to encourage chocolate notes. Show all reviews for this roaster ",91,Tug Hill Artisan Roasters,Finca El Jardin Guatemala,"Castorland, New York","Fraijanes growing region, Guatemala",Medium,$13.00/10 ounces,October 2020,47/61,9,8,8,9,7,,"Chocolate-toned, richly sweet-savory. Dark chocolate, hop flowers, black cherry, singed oak, maple syrup in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. The crisp, quiet finish consolidates to cocoa-toned, pleasantly smoky oak with a hint of black cherry.","Produced by Pablo del Cid entirely from trees of the bold-beaned Pacamara variety of Arabica and processed by the washed method. Tug Hill Artisan Roasters is a specialty coffee roaster based in Castorland, New York. Visit https://www.tughillartisanroasters.com/ for more information.","A solid Pacamara cup with savory undertones characteristic of this variety, nicely developed in the roast to encourage chocolate notes." https://www.coffeereview.com/review/coffea-diversa-rume-sudan-winey/," 95 Paradise Roasters Coffea Diversa Rume Sudan Winey Roaster Location: Minneapolis, Minnesota Coffee Origin: Suchitan, Guatemala Roast Level: Light Agtron: 64/84 Est. Price: $19.95/4 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, tropical, fruity and floral. Strawberry guava, bergamot, cocoa nib, sandalwood, plumeria in aroma and cup. Sweet-toned structure with juicy, vibrant acidity; silky, buoyant mouthfeel. Resonant, flavor-saturated, very long finish. Notes: This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced by Jose Padilla and Gonzalo Hernandez of Coffea Diversa in Guatemala entirely from trees of the Rume Sudan Ethiopia landrace variety of Arabica and processed by fermenting twice, then drying in the whole cherry. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A fruit and floral bomb of a coffee from Ethiopia stock processed experimentally, encouraging an intricate array of tropical-leaning sensory notes. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Coffea Diversa Rume Sudan Winey,"Minneapolis, Minnesota","Suchitan, Guatemala ",Light,$19.95/4 ounces,October 2020,64/84,9,9,9,9,9,,"Delicate, tropical, fruity and floral. Strawberry guava, bergamot, cocoa nib, sandalwood, plumeria in aroma and cup. Sweet-toned structure with juicy, vibrant acidity; silky, buoyant mouthfeel. Resonant, flavor-saturated, very long finish.","This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced by Jose Padilla and Gonzalo Hernandez of Coffea Diversa in Guatemala entirely from trees of the Rume Sudan Ethiopia landrace variety of Arabica and processed by fermenting twice, then drying in the whole cherry. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A fruit and floral bomb of a coffee from Ethiopia stock processed experimentally, encouraging an intricate array of tropical-leaning sensory notes. " https://www.coffeereview.com/review/hawaii-puna-anaerobic-washed/," 94 Paradise Roasters Hawai’i Puna Anaerobic Washed Roaster Location: Minneapolis, Minnesota Coffee Origin: Puna growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/76 Est. Price: $19.95/4 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit- and honey-toned, richly sweet-tart. Lychee, tamarind, cocoa nib, hop flowers, almond brittle in aroma and cup. Sweetly tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Fruit-forward finish with honey and cocoa undertones. Notes: Produced by Jim Chestnut and Edna Arakawa of Arakawa Estate from trees of the Caturra and Typica varieties of Arabica and processed by the anaerobic washed method with the addition of wine yeasts. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An unusual, exciting anaerobic-processed coffee that is all fruit and honey, with especially high-toned acidity. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Hawai’i Puna Anaerobic Washed,"Minneapolis, Minnesota","Puna growing region, Big Island of Hawai’i",Medium-Light,$19.95/4 ounces,October 2020,58/76,9,9,9,9,8,,"Fruit- and honey-toned, richly sweet-tart. Lychee, tamarind, cocoa nib, hop flowers, almond brittle in aroma and cup. Sweetly tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Fruit-forward finish with honey and cocoa undertones.","Produced by Jim Chestnut and Edna Arakawa of Arakawa Estate from trees of the Caturra and Typica varieties of Arabica and processed by the anaerobic washed method with the addition of wine yeasts. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An unusual, exciting anaerobic-processed coffee that is all fruit and honey, with especially high-toned acidity." https://www.coffeereview.com/review/colombia-hacienda-casablanca/," 94 Stereo Coffee Roasters Colombia Hacienda Casablanca Roaster Location: Toronto, Ontario, Canada Coffee Origin: Cundinamarca, Colombia Roast Level: Medium-Light Agtron: 62/78 Est. Price: US $20.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, floral-toned. Narcissus, cocoa nib, apricot, almond nougat, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of almond nougat and narcissus with cocoa nib undertones. Notes: Produced by Liliana Caballero Rojas of Hacienda Casablanca from trees of the Castillo and Geisha varieties of Arabica and processed by the washed method. Visit www.stereocoffeeroasters.com or email [email protected] for more information. The Bottom Line: An unusual blend of the workhorse Castillo and celebrated Geisha varieties of Arabica produced this bright and juicy, cocoa-rich Colombia cup. Show all reviews for this roaster ",94,Stereo Coffee Roasters,Colombia Hacienda Casablanca,"Toronto, Ontario, Canada","Cundinamarca, Colombia",Medium-Light,US $20.00/12 ounces,October 2020,62/78,9,9,9,9,8,,"Richly sweet-tart, floral-toned. Narcissus, cocoa nib, apricot, almond nougat, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of almond nougat and narcissus with cocoa nib undertones.",Produced by Liliana Caballero Rojas of Hacienda Casablanca from trees of the Castillo and Geisha varieties of Arabica and processed by the washed method. Visit www.stereocoffeeroasters.com or email [email protected] for more information.,"An unusual blend of the workhorse Castillo and celebrated Geisha varieties of Arabica produced this bright and juicy, cocoa-rich Colombia cup." https://www.coffeereview.com/review/la-union/," 93 JBC Coffee Roasters La Union Roaster Location: Madison, Wisconsin Coffee Origin: Nariño Department, southern Colombia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $15.80/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, cocoa-toned. Cocoa nib, crisp pear, grapefruit zest, oak, magnolia in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The cocoa-forward finish is complicated by notes of grapefruit zest and magnolia. Notes: Produced by smallholding members of the FUDAM Association of southern Colombia from trees of the Castillo, Caturra and Colombia varieties of Arabica. Processed by the washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A classic southern Colombia cup carried by delicate cocoa and citrus notes and an especially attractive, quite syrupy, mouthfeel. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,La Union,"Madison, Wisconsin","Nariño Department, southern Colombia",Medium-Light,$15.80/12 ounces,November 2020,56/78,9,8,9,9,8,,"Balanced, cocoa-toned. Cocoa nib, crisp pear, grapefruit zest, oak, magnolia in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The cocoa-forward finish is complicated by notes of grapefruit zest and magnolia.","Produced by smallholding members of the FUDAM Association of southern Colombia from trees of the Castillo, Caturra and Colombia varieties of Arabica. Processed by the washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A classic southern Colombia cup carried by delicate cocoa and citrus notes and an especially attractive, quite syrupy, mouthfeel." https://www.coffeereview.com/review/kaguyu/," 93 JBC Coffee Roasters Kaguyu Roaster Location: Madison, Wisconsin Coffee Origin: Kirinyaga, Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: $22.00/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, deeply aromatic. Red currant, magnolia, brown sugar, cashew butter, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; very full, syrupy-smooth mouthfeel. The quiet finish leads with notes of red currant and cashew butter. Notes: Produced by members of the INOI Farmers’ Society from trees of the SL28, SL34 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A complex but balanced, easygoing Kenya with classic red currant notes throughout and a plushly smooth mouthfeel. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Kaguyu,"Madison, Wisconsin","Kirinyaga, Kenya",Medium-Light,$22.00/12 ounces,November 2020,60/78,9,8,9,9,8,,"Sweetly tart, deeply aromatic. Red currant, magnolia, brown sugar, cashew butter, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; very full, syrupy-smooth mouthfeel. The quiet finish leads with notes of red currant and cashew butter.","Produced by members of the INOI Farmers’ Society from trees of the SL28, SL34 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A complex but balanced, easygoing Kenya with classic red currant notes throughout and a plushly smooth mouthfeel." https://www.coffeereview.com/review/halo-hartume/," 93 JBC Coffee Roasters Halo Hartume Roaster Location: Madison, Wisconsin Coffee Origin: Gedeb District, Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $18.00/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Freesia, tangerine zest, plum, cedar, a hint of marjoram in aroma and cup. Sweet in structure with high-toned, citrusy acidity; full, satiny-smooth mouthfeel. The savory-sweet finish leads with sweet herb notes followed by spicy florals. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” coffee version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A nuanced, spice-toned cup centered around floral and citrus notes with undertones of sweet garden herbs. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Halo Hartume,"Madison, Wisconsin","Gedeb District, Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$18.00/12 ounces,November 2020,58/80,9,9,8,9,8,,"Richly sweet, floral-toned. Freesia, tangerine zest, plum, cedar, a hint of marjoram in aroma and cup. Sweet in structure with high-toned, citrusy acidity; full, satiny-smooth mouthfeel. The savory-sweet finish leads with sweet herb notes followed by spicy florals.","Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” coffee version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A nuanced, spice-toned cup centered around floral and citrus notes with undertones of sweet garden herbs." https://www.coffeereview.com/review/ethiopia-dur-feres-natural/," 94 Red Rooster Coffee Roaster Ethiopia Dur Feres Natural Roaster Location: Floyd, Virginia Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $18.99/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, crisply sweet. Blueberry, honeysuckle, hazelnut, lemon zest, caramel in aroma and cup. Sweet-toned structure with juicy acidity; full, satiny-smooth mouthfeel. The finish consolidates to blueberry and caramel. Notes: Dur Feres, which means ""wild horse,"" is a blend of green coffees from several southern Ethiopian wet mills or washing stations, including Bombe, Qonqona, Shantawene, and Damo, all processed by the natural method (coffee is dried in the whole fruit). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A cleanly berry-forward natural Ethiopia cup with sweet floral and deep caramel undertones, enticingly vibrant and rich. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Ethiopia Dur Feres Natural,"Floyd, Virginia","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$18.99/12 ounces,November 2020,60/78,9,9,9,9,8,,"Gently fruit-toned, crisply sweet. Blueberry, honeysuckle, hazelnut, lemon zest, caramel in aroma and cup. Sweet-toned structure with juicy acidity; full, satiny-smooth mouthfeel. The finish consolidates to blueberry and caramel.","Dur Feres, which means ""wild horse,"" is a blend of green coffees from several southern Ethiopian wet mills or washing stations, including Bombe, Qonqona, Shantawene, and Damo, all processed by the natural method (coffee is dried in the whole fruit). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A cleanly berry-forward natural Ethiopia cup with sweet floral and deep caramel undertones, enticingly vibrant and rich." https://www.coffeereview.com/review/ethiopia-ear-candy-uraga-guji/," 92 Three Keys Coffee Ethiopia “Ear Candy” Uraga Guji Roaster Location: Houston, Texas Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/74 Est. Price: $20/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Dried apricot, dark chocolate, rhododendron, cedar, almond in aroma and cup. Sweetly tart with pert acidity; velvety mouthfeel. The fruit-toned finish supported by notes of cedar and dark chocolate. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 2019, Three Keys is a craft coffee roastery in Houston, Texas. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers. Similarly, Three Keys Coffee speaks a language that’s sophisticated yet accessible to everyone who’s willing to slow down and share a cup. Visit www.threekeyscoffee.com for more information. The Bottom Line: A gently fruit-centered natural-process Ethiopia with deep chocolate and aromatic wood notes throughout. Show all reviews for this roaster ",92,Three Keys Coffee,Ethiopia “Ear Candy” Uraga Guji,"Houston, Texas","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$20/12 ounces,November 2020,60/74,9,8,8,9,8,,"High-toned, crisply sweet-tart. Dried apricot, dark chocolate, rhododendron, cedar, almond in aroma and cup. Sweetly tart with pert acidity; velvety mouthfeel. The fruit-toned finish supported by notes of cedar and dark chocolate.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 2019, Three Keys is a craft coffee roastery in Houston, Texas. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers. Similarly, Three Keys Coffee speaks a language that’s sophisticated yet accessible to everyone who’s willing to slow down and share a cup. Visit www.threekeyscoffee.com for more information.",A gently fruit-centered natural-process Ethiopia with deep chocolate and aromatic wood notes throughout. https://www.coffeereview.com/review/kenya-aa-ares-phoenix-special/," 96 Simon Hsieh’s Aroma Roast Coffees Kenya AA Ares Phoenix Special Roaster Location: Taoyuan, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 44/60 Est. Price: NT $900/8 ounces Review Date: November 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 10 Blind Assessment: Evaluated as espresso. Richly chocolaty and floral-toned. Chocolate fudge, narcissus, molasses, sandalwood, dried red currant in aroma and small cup. Creamy-smooth mouthfeel; resonant, flavor-saturated finish. Lyrically sweet in three parts milk, with deep-toned notes of chocolate fudge and narcissus into the long. Notes: This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: All chocolate and flowers: A single-origin Kenya, roasted rather dark, carried by extraordinarily deep chocolate notes juxtaposed with seemingly infinite narcissus-like florals. Show all reviews for this roaster Visit Simon Hsieh’s Aroma Roast Coffees > ",96,Simon Hsieh’s Aroma Roast Coffees,Kenya AA Ares Phoenix Special,"Taoyuan, Taiwan","Nyeri growing region, south-central Kenya",Medium,NT $900/8 ounces,November 2020,44/60,9,,9,9,9,10,"Evaluated as espresso. Richly chocolaty and floral-toned. Chocolate fudge, narcissus, molasses, sandalwood, dried red currant in aroma and small cup. Creamy-smooth mouthfeel; resonant, flavor-saturated finish. Lyrically sweet in three parts milk, with deep-toned notes of chocolate fudge and narcissus into the long.","This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","All chocolate and flowers: A single-origin Kenya, roasted rather dark, carried by extraordinarily deep chocolate notes juxtaposed with seemingly infinite narcissus-like florals." https://www.coffeereview.com/review/double-a-train-kenya-kabunyeria-aa/," 92 Three Keys Coffee “Double A Train” Kenya Kabunyeria AA Roaster Location: Houston, Texas Coffee Origin: Kericho County, Rift Valley region, Kenya Roast Level: Medium-Light Agtron: 55/73 Est. Price: $20.00/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, caramel-toned. Magnolia, caramel, green apple, lemon zest, baking chocolate in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The quiet finish centers around baking chocolate and lemon zest. Notes: AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Founded in 2019, Three Keys is a craft coffee roastery in Houston, Texas. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers. Similarly, Three Keys Coffee speaks a language that’s sophisticated yet accessible to everyone who’s willing to slow down and share a cup. Visit www.threekeyscoffee.com for more information. The Bottom Line: A friendly, balanced Kenya cup, caramelly and floral-toned. Show all reviews for this roaster ",92,Three Keys Coffee,“Double A Train” Kenya Kabunyeria AA,"Houston, Texas","Kericho County, Rift Valley region, Kenya",Medium-Light,$20.00/12 ounces,November 2020,55/73,9,8,8,9,8,,"Deeply sweet, caramel-toned. Magnolia, caramel, green apple, lemon zest, baking chocolate in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The quiet finish centers around baking chocolate and lemon zest.","AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. Founded in 2019, Three Keys is a craft coffee roastery in Houston, Texas. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers. Similarly, Three Keys Coffee speaks a language that’s sophisticated yet accessible to everyone who’s willing to slow down and share a cup. Visit www.threekeyscoffee.com for more information.","A friendly, balanced Kenya cup, caramelly and floral-toned." https://www.coffeereview.com/review/esmeralda-estate-panama-geisha-3/," 94 Difference Coffee Esmeralda Estate Panama Geisha Roaster Location: London, England Coffee Origin: Boquete growing region, western Panama Roast Level: NA Agtron: 0/0 Est. Price: £45/10 capsules Review Date: November 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Richly aromatic, floral and balanced. Jasmine, orange zest, baking chocolate, pear, cedar in aroma and small cup. Silky-smooth mouthfeel. Crisp finish leads with notes of jasmine and orange zest, with undertones of baking chocolate throughout. Chocolate notes deepen in three parts milk, as do sweet florals. Notes: One of the world’s most celebrated coffees presented in a Nespresso-compatible capsule. Geisha (also Gesha) continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Hacienda La Esmeralda Geishas remain among the most authentic. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com. The Bottom Line: An elegant, multilayered washed Panama Geisha in Nespresso-compatible format: floral-driven, delicately chocolaty, deep-toned. Show all reviews for this roaster ",94,Difference Coffee,Esmeralda Estate Panama Geisha,"London, England","Boquete growing region, western Panama",NA,£45/10 capsules,November 2020,0/0,9,,9,9,9,8,"Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Richly aromatic, floral and balanced. Jasmine, orange zest, baking chocolate, pear, cedar in aroma and small cup. Silky-smooth mouthfeel. Crisp finish leads with notes of jasmine and orange zest, with undertones of baking chocolate throughout. Chocolate notes deepen in three parts milk, as do sweet florals.","One of the world’s most celebrated coffees presented in a Nespresso-compatible capsule. Geisha (also Gesha) continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Hacienda La Esmeralda Geishas remain among the most authentic. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com.","An elegant, multilayered washed Panama Geisha in Nespresso-compatible format: floral-driven, delicately chocolaty, deep-toned. " https://www.coffeereview.com/review/gw01-finca-sophia-olympus-geisha/," 98 GK Coffee GW01 Finca Sophia Olympus Geisha Roaster Location: Yilan, Taiwan Coffee Origin: Nueva Suiza, Chiriquí, Panama Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $5,000/20 grams Review Date: November 2020 Aroma: 10 Acidity/Structure: 10 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Graceful, polished, exquisitely floral. Lavender, vanilla bean, bergamot, cocoa nib, lychee in aroma and cup. Delicate, vivid, multi-layered structure with elegantly sweet-tart acidity; very silky, buoyant mouthfeel. Elongated, richly floral, complex finish. Notes: This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee won first place in the washed Geisha category of the 2020 Best of Panama green coffee competition and was subsequently sold at auction for a price that broke all previous records for a green coffee. Produced at Finca Sophia entirely from trees of the celebrated Geisha variety of Arabica. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. Only sold via email request. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: This Best of Panama winner also won us over with its layers of floral tones (lavender, violet, jasmine, freesia) delicately ensconced in cocoa and tropical fruit notes, all complicated by a lightly bracing bittersweet citrus. Show all reviews for this roaster Visit GK Coffee > ",98,GK Coffee,GW01 Finca Sophia Olympus Geisha,"Yilan, Taiwan","Nueva Suiza, Chiriquí, Panama",Medium-Light,"NT $5,000/20 grams",November 2020,58/76,10,10,9,10,9,,"Graceful, polished, exquisitely floral. Lavender, vanilla bean, bergamot, cocoa nib, lychee in aroma and cup. Delicate, vivid, multi-layered structure with elegantly sweet-tart acidity; very silky, buoyant mouthfeel. Elongated, richly floral, complex finish.","This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee won first place in the washed Geisha category of the 2020 Best of Panama green coffee competition and was subsequently sold at auction for a price that broke all previous records for a green coffee. Produced at Finca Sophia entirely from trees of the celebrated Geisha variety of Arabica. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. Only sold via email request. For more information, visit www.gkcoffee.com.tw or email [email protected]","This Best of Panama winner also won us over with its layers of floral tones (lavender, violet, jasmine, freesia) delicately ensconced in cocoa and tropical fruit notes, all complicated by a lightly bracing bittersweet citrus." https://www.coffeereview.com/review/la-esperanza-colombian-natural-x-o/," 94 Durango Coffee Company La Esperanza Colombian Natural X.O. Roaster Location: Durango, Colorado Coffee Origin: Valle de Cauca, Colombia Roast Level: Medium-Light Agtron: 54/70 Est. Price: $16.95/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit- and herb-toned. Lemon thyme, strawberry, dark chocolate, hazelnut, a hint of rum barrel in aroma and cup. Sweet-tart structure with fruit-driven acidity; creamy-smooth mouthfeel. The quiet finish centers around notes of lemon thyme, strawberry and rum barrel. Notes: This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced by Luis and Rigoberto Herrera at Las Margaritas Farm entirely of the San Juan variety of Arabica and processed by a proprietary natural process in which cherries are fermented in the whole fruit at controlled temperatures. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A berry-driven Colombia cup with background notes of sweet herbs and a dark chocolate throughline. Show all reviews for this roaster Visit Durango Coffee Company > ",94,Durango Coffee Company,La Esperanza Colombian Natural X.O.,"Durango, Colorado","Valle de Cauca, Colombia",Medium-Light,$16.95/12 ounces,October 2020,54/70,9,9,9,9,8,,"Fruit- and herb-toned. Lemon thyme, strawberry, dark chocolate, hazelnut, a hint of rum barrel in aroma and cup. Sweet-tart structure with fruit-driven acidity; creamy-smooth mouthfeel. The quiet finish centers around notes of lemon thyme, strawberry and rum barrel.","This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced by Luis and Rigoberto Herrera at Las Margaritas Farm entirely of the San Juan variety of Arabica and processed by a proprietary natural process in which cherries are fermented in the whole fruit at controlled temperatures. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.",A berry-driven Colombia cup with background notes of sweet herbs and a dark chocolate throughline. https://www.coffeereview.com/review/taiwan-geisha-honey/," 94 Paradise Roasters Taiwan Geisha Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Alishan, Taiwan Roast Level: Light Agtron: 62/80 Est. Price: $64.95/4 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, honey- and cocoa-toned. Pomegranate, cocoa nib, violet, pink grapefruit zest, cashew butter in aroma and cup. Sweet-toned structure with balanced, lively acidity; full, syrupy mouthfeel. The pleasing finish leads with pomegranate and cashew butter with undertones of cocoa nib. Notes: Produced by Feng Cheng-lun of Zhou Zhu Yuan Farm entirely from trees of the celebrated Geisha variety of Arabica. Processing starts with the natural, dried-in-the-whole fruit method, but halfway through the drying the coffee is pulped and drying is finished as in the honey method, with some fruit flesh left on the beans. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A delicately sweet, floral- and fruit-toned Taiwan Geisha, available for the first time in the U.S. market from Paradise Roasters. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Taiwan Geisha Honey,"Minneapolis, Minnesota","Alishan, Taiwan",Light,$64.95/4 ounces,October 2020,62/80,9,9,9,9,8,,"Delicate, honey- and cocoa-toned. Pomegranate, cocoa nib, violet, pink grapefruit zest, cashew butter in aroma and cup. Sweet-toned structure with balanced, lively acidity; full, syrupy mouthfeel. The pleasing finish leads with pomegranate and cashew butter with undertones of cocoa nib.","Produced by Feng Cheng-lun of Zhou Zhu Yuan Farm entirely from trees of the celebrated Geisha variety of Arabica. Processing starts with the natural, dried-in-the-whole fruit method, but halfway through the drying the coffee is pulped and drying is finished as in the honey method, with some fruit flesh left on the beans. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A delicately sweet, floral- and fruit-toned Taiwan Geisha, available for the first time in the U.S. market from Paradise Roasters." https://www.coffeereview.com/review/camilina-geisha-2/," 95 Bird Rock Coffee Roasters Camilina Geisha Roaster Location: San Diego, California Coffee Origin: Piedra Candela, Chiriqui Province, western Panama Roast Level: Medium-Light Agtron: 60/78 Est. Price: $85.00/6 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately fruit-forward, multi-layered, complex. Dark chocolate, blackberry jam, macadamia nut, honey, sandalwood in aroma and cup. Sweet-savory structure with winy acidity; very full, syrupy-smooth mouthfeel. Fruit-toned finish with deep, lasting chocolate undertones. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Finca La Aurora. The Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Processed by the natural method (dried in the whole fruit). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A delicately intense natural-processed Panama Geisha cup: exciting, unique, aromatically compelling. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,Camilina Geisha,"San Diego, California","Piedra Candela, Chiriqui Province, western Panama",Medium-Light,$85.00/6 ounces,October 2020,60/78,9,9,9,9,9,,"Delicately fruit-forward, multi-layered, complex. Dark chocolate, blackberry jam, macadamia nut, honey, sandalwood in aroma and cup. Sweet-savory structure with winy acidity; very full, syrupy-smooth mouthfeel. Fruit-toned finish with deep, lasting chocolate undertones. ",Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by farmer Roberto Brenes of Finca La Aurora. The Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Processed by the natural method (dried in the whole fruit). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.,"A delicately intense natural-processed Panama Geisha cup: exciting, unique, aromatically compelling." https://www.coffeereview.com/review/hacienda-la-esmeralda-buenos-aires-geisha-natural/," 95 PT's Coffee Roasting Co. Hacienda La Esmeralda Buenos Aires Geisha Natural Roaster Location: Topeka, Kansas Coffee Origin: Jaramillo, Panama Roast Level: Medium-Light Agtron: 54/70 Est. Price: $65.00/8 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, crisply sweet-tart. Pink grapefruit zest, cocoa nib, tamarind, amber, grape candy in aroma and cup. Sweet-tart structure with tart-leaning, lively acidity; syrupy-smooth mouthfeel. The flavor-saturated finish resonates with all of the notes from the cup. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. Processed by the natural method (dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: Balanced, citrusy, deeply cocoa-toned, and engagingly tart leaning, with very juicy, bright acidity. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",95,PT's Coffee Roasting Co.,Hacienda La Esmeralda Buenos Aires Geisha Natural,"Topeka, Kansas","Jaramillo, Panama",Medium-Light,$65.00/8 ounces,October 2020,54/70,9,9,9,9,9,,"High-toned, crisply sweet-tart. Pink grapefruit zest, cocoa nib, tamarind, amber, grape candy in aroma and cup. Sweet-tart structure with tart-leaning, lively acidity; syrupy-smooth mouthfeel. The flavor-saturated finish resonates with all of the notes from the cup. ","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. Processed by the natural method (dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","Balanced, citrusy, deeply cocoa-toned, and engagingly tart leaning, with very juicy, bright acidity." https://www.coffeereview.com/review/kenya-kirinyaga-peaberry/," 93 Big Shoulders Coffee Kenya Kirinyaga Peaberry Roaster Location: Chicago, Illinois Coffee Origin: Kirinyaga County, south-central Kenya Roast Level: Medium-Light Agtron: 58/70 Est. Price: $22.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, chocolaty. Tangerine, dark chocolate, almond butter, freesia-like flowers, a hint of marjoram in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel.The finish consolidates to suggestions of chocolate and tangerine. Notes: Produced from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. The Bottom Line: A juicy, rich-toned Kenya with bright citrus notes and dark chocolate throughout. Show all reviews for this roaster ",93,Big Shoulders Coffee,Kenya Kirinyaga Peaberry,"Chicago, Illinois","Kirinyaga County, south-central Kenya",Medium-Light,$22.00/12 ounces,October 2020,58/70,9,9,8,9,8,,"Richly sweet-tart, chocolaty. Tangerine, dark chocolate, almond butter, freesia-like flowers, a hint of marjoram in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel.The finish consolidates to suggestions of chocolate and tangerine.","Produced from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.","A juicy, rich-toned Kenya with bright citrus notes and dark chocolate throughout." https://www.coffeereview.com/review/ethiopia-sidama-bona-washed-g1/," 94 Singsun Coffee Ethiopia Sidama Bona Washed G1 Roaster Location: Hsinchu, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $29.00/8 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, complex. Apricot, cocoa nib, narcissus, cedar, almond butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, syrupy mouthfeel. The cocoa-driven finish is supported by notes of dried stone fruit and spicy-sweet florals. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Singsun Coffee is an artisanal coffee shop in Hsinchu, Taiwan operated by roastmaster Peng Shuai. Visit https://reurl.cc/k0aGYn for more information. The Bottom Line: This classic washed Ethiopia cup offers vibrant acidity and lively aromatics across a range of floral, fruit and cocoa notes. Show all reviews for this roaster ",94,Singsun Coffee,Ethiopia Sidama Bona Washed G1,"Hsinchu, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia ",Medium-Light,$29.00/8 ounces,October 2020,58/78,9,9,9,9,8,,"Sweetly pungent, complex. Apricot, cocoa nib, narcissus, cedar, almond butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, syrupy mouthfeel. The cocoa-driven finish is supported by notes of dried stone fruit and spicy-sweet florals.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Singsun Coffee is an artisanal coffee shop in Hsinchu, Taiwan operated by roastmaster Peng Shuai. Visit https://reurl.cc/k0aGYn for more information."," This classic washed Ethiopia cup offers vibrant acidity and lively aromatics across a range of floral, fruit and cocoa notes." https://www.coffeereview.com/review/ethiopia-sidama-bona-sweet-natural-g1/," 93 Singsun Coffee Ethiopia Sidama Bona Sweet Natural G1 Roaster Location: Hsinchu, Taiwan Coffee Origin: idamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 55/73 Est. Price: $31.00/8 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty and fruit-centered. Dark chocolate, blueberry, jasmine, lemongrass, a hint of brandy in aroma and cup. Sweet-toned structure with gentle, round acidity; syrupy-smooth mouthfeel. Chocolate and flowers, in particular, carry into a resonant finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Singsun Coffee is an artisanal coffee shop in Hsinchu, Taiwan operated by roastmaster Peng Shuai. Visit https://reurl.cc/k0aGYn for more information. The Bottom Line: A lush, deeply fruit-toned, sweetly fermenty natural Ethiopia cup. Show all reviews for this roaster ",93,Singsun Coffee,Ethiopia Sidama Bona Sweet Natural G1,"Hsinchu, Taiwan","idamo (also Sidama) growing region, south-central Ethiopia ",Medium-Light,$31.00/8 ounces,October 2020,55/73,9,8,9,9,8,,"Chocolaty and fruit-centered. Dark chocolate, blueberry, jasmine, lemongrass, a hint of brandy in aroma and cup. Sweet-toned structure with gentle, round acidity; syrupy-smooth mouthfeel. Chocolate and flowers, in particular, carry into a resonant finish.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Singsun Coffee is an artisanal coffee shop in Hsinchu, Taiwan operated by roastmaster Peng Shuai. Visit https://reurl.cc/k0aGYn for more information.","A lush, deeply fruit-toned, sweetly fermenty natural Ethiopia cup." https://www.coffeereview.com/review/ethiopia-nectar-natural/," 91 MT49 Cafe Ethiopia Nectar Natural Roaster Location: Taichung City, Taiwan Coffee Origin: Djimma, Ethiopia Roast Level: Medium Agtron: 52/68 Est. Price: $10.00/12 ounces Review Date: October 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, sweetly fermenty. Dark chocolate, papaya, fresh-cut fir, grappa, agave syrup in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. Richly sweet, gently drying in the finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. MT49 Cafe is a specialty coffee shop and bakery in Taichung City, Taiwan. Visit https://www.facebook.com/MT49cafe/  for more information. The Bottom Line: A pleasantly wood-framed, intentionally fermenty and fruit-toned Ethiopia cup. Show all reviews for this roaster ",91,MT49 Cafe,Ethiopia Nectar Natural,"Taichung City, Taiwan","Djimma, Ethiopia",Medium,$10.00/12 ounces,October 2020,52/68,8,8,8,9,8,,"Deep-toned, sweetly fermenty. Dark chocolate, papaya, fresh-cut fir, grappa, agave syrup in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. Richly sweet, gently drying in the finish.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. MT49 Cafe is a specialty coffee shop and bakery in Taichung City, Taiwan. Visit https://www.facebook.com/MT49cafe/  for more information.","A pleasantly wood-framed, intentionally fermenty and fruit-toned Ethiopia cup." https://www.coffeereview.com/review/sidama-extreme-papilio-washed/," 94 Pro Aroma Enterprise Coffee Sidama Extreme Papilio Washed Roaster Location: Taichung City, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 59/74 Est. Price: $25.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, rich, multi-layered. Lilac, honey, plum, sandalwood, hazelnut in aroma and cup. Gently bright, crisp acidity; silky, buoyant mouthfeel. The finish consolidates to resonant lilac and plum notes with sandalwood undertones. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. For more information, visit proaroma.weebly.com or email [email protected] The Bottom Line: A classic washed Sidama cup, both delicate and rich, with pretty stone fruit notes and zesty acidity. Show all reviews for this roaster Visit Pro Aroma Enterprise Coffee > ",94,Pro Aroma Enterprise Coffee,Sidama Extreme Papilio Washed,"Taichung City, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$25.00/12 ounces,October 2020,59/74,9,9,9,9,8,,"Delicate, rich, multi-layered. Lilac, honey, plum, sandalwood, hazelnut in aroma and cup. Gently bright, crisp acidity; silky, buoyant mouthfeel. The finish consolidates to resonant lilac and plum notes with sandalwood undertones. ","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. For more information, visit proaroma.weebly.com or email [email protected]","A classic washed Sidama cup, both delicate and rich, with pretty stone fruit notes and zesty acidity." https://www.coffeereview.com/review/sidama-extreme-papilio-natural/," 93 Pro Aroma Enterprise Coffee Sidama Extreme Papilio Natural Roaster Location: Taichung City, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 52/72 Est. Price: $25.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Berry-driven, chocolaty. Blueberry, lemon zest, baking chocolate, cedar, a hint of fine musk in aroma and cup. Sweet-savory structure with quietly resonant acidity; syrupy, gently lively mouthfeel. Flavor consolidates to blueberry and cedar in the short finish but both linger far into the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. For more information, visit proaroma.weebly.com or email [email protected] The Bottom Line: A fusion of fruit (blueberry) and savory (fine musk) drive the cup, punctuated by citrusy brightness. Show all reviews for this roaster Visit Pro Aroma Enterprise Coffee > ",93,Pro Aroma Enterprise Coffee,Sidama Extreme Papilio Natural,"Taichung City, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$25.00/12 ounces,October 2020,52/72,9,8,9,9,8,,"Berry-driven, chocolaty. Blueberry, lemon zest, baking chocolate, cedar, a hint of fine musk in aroma and cup. Sweet-savory structure with quietly resonant acidity; syrupy, gently lively mouthfeel. Flavor consolidates to blueberry and cedar in the short finish but both linger far into the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. For more information, visit proaroma.weebly.com or email [email protected]","A fusion of fruit (blueberry) and savory (fine musk) drive the cup, punctuated by citrusy brightness." https://www.coffeereview.com/review/finca-santa-isabel/," 94 El Gran Café Finca Santa Isabel Roaster Location: Antigua, Guatemala Coffee Origin: Cobán growing region, Alta Verapaz, Guatemala Roast Level: Medium-Light Agtron: 55/73 Est. Price: $13.00/12 ounces Review Date: October 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Beautifully balanced, fruit-forward. Cherry, orange zest, cocoa nib, cedar, agave syrup in aroma and cup. Sweetly tart, with juicy acidity; plush, buoyant mouthfeel. Long, layered finish with pretty cherry and cocoa nib notes. Notes: Produced by Luis Wicho Valdes of Finca Santa Isabel exclusively from trees of the Caturra variety of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A resonant, flavor-saturated Guatemala cup with especially bright, engaging acidity; exquisitely balanced. Show all reviews for this roaster ",94,El Gran Café ,Finca Santa Isabel,"Antigua, Guatemala","Cobán growing region, Alta Verapaz, Guatemala",Medium-Light,$13.00/12 ounces,October 2020,55/73,9,9,9,9,8,,"Beautifully balanced, fruit-forward. Cherry, orange zest, cocoa nib, cedar, agave syrup in aroma and cup. Sweetly tart, with juicy acidity; plush, buoyant mouthfeel. Long, layered finish with pretty cherry and cocoa nib notes.","Produced by Luis Wicho Valdes of Finca Santa Isabel exclusively from trees of the Caturra variety of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A resonant, flavor-saturated Guatemala cup with especially bright, engaging acidity; exquisitely balanced." https://www.coffeereview.com/review/panama-finca-minerva-mirage-pacamara-bop-pac04/," 95 Kakalove Cafe Panama Finca Minerva-Mirage Pacamara BOP PAC04 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 46/76 Est. Price: NT $600/4 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Uniquely sweet-tart, lactic-leaning. Pink grapefruit zest, goat cheese, lilac, honey, oak in aroma and cup. Balanced, intricately layered structure with complex, richly tart acidity; hefty, syrupy-smooth mouthfeel. Rich, long, citrusy finish with honey undertones. Notes: Produced at Finca Minerva entirely of the Pacamara variety of Arabica and processed by the carbonic maceration method, which typically involves fermenting whole fruit inside a sealed container that has been flushed with CO2 to emphasize lactic rather than alcohol notes. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A splendid Panama Pacamara, its complexity and unique sweet-tart-savory structure accentuated and further complicated by a tangy lactic lift from the unusual carbonic maceration processing. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Panama Finca Minerva-Mirage Pacamara BOP PAC04,"Chia-Yi, Taiwan","Boquete growing region, western Panama",Medium-Light,NT $600/4 ounces,November 2020,46/76,9,9,9,9,9,,"Uniquely sweet-tart, lactic-leaning. Pink grapefruit zest, goat cheese, lilac, honey, oak in aroma and cup. Balanced, intricately layered structure with complex, richly tart acidity; hefty, syrupy-smooth mouthfeel. Rich, long, citrusy finish with honey undertones.","Produced at Finca Minerva entirely of the Pacamara variety of Arabica and processed by the carbonic maceration method, which typically involves fermenting whole fruit inside a sealed container that has been flushed with CO2 to emphasize lactic rather than alcohol notes. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A splendid Panama Pacamara, its complexity and unique sweet-tart-savory structure accentuated and further complicated by a tangy lactic lift from the unusual carbonic maceration processing. " https://www.coffeereview.com/review/tanzania-shimiligwanda/," 94 Lexington Coffee Roasters Tanzania Shimiligwanda Roaster Location: Lexington, Virginia Coffee Origin: Songwe Region, southwestern Tanzania Roast Level: Light Agtron: 62/80 Est. Price: $17.95/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly aromatic, sweetly earthy, complex. Baking spices, mulberry, caramel, moist earth, rhododendron in aroma and cup. Sweet-savory structure with bright, juicy acidity; viscous, creamy mouthfeel. The resonant finish is characterized by vanilla-toned mulberry with hints of fresh earth. Notes: This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced at Shimiligwanda Estate from the Bourbon and Kents varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A complex, deep-toned Tanzania cup evoking baking spice and the aroma of moist, freshly-turned earth, supported by a particularly attractive, syrupy mouthfeel. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",94,Lexington Coffee Roasters,Tanzania Shimiligwanda,"Lexington, Virginia","Songwe Region, southwestern Tanzania",Light,$17.95/12 ounces,November 2020,62/80,9,9,9,9,8,,"Richly aromatic, sweetly earthy, complex. Baking spices, mulberry, caramel, moist earth, rhododendron in aroma and cup. Sweet-savory structure with bright, juicy acidity; viscous, creamy mouthfeel. The resonant finish is characterized by vanilla-toned mulberry with hints of fresh earth.","This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced at Shimiligwanda Estate from the Bourbon and Kents varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A complex, deep-toned Tanzania cup evoking baking spice and the aroma of moist, freshly-turned earth, supported by a particularly attractive, syrupy mouthfeel." https://www.coffeereview.com/review/kona-sl34-2/," 93 Kona Farm Direct Kona SL34 Roaster Location: Holualoa, Hawaii Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium Agtron: 46/60 Est. Price: $32.00/7 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-savory, floral-toned. Lilac, plum, almond brittle, lemon verbena, gently scorched elm in aroma and cup. RIchly bittersweet structure with gentle acidity; syrupy-smooth mouthfeel. The finish centers around notes of lemon verbena and lightly scorched elm. Notes: SL34 is a tree variety famously associated with the fine coffees of Kenya; this version was grown in Kona. After the coffee fruit is pulped, it is processed with a yeast-ferment step (with no additional water being added to the tank) prior to being washed. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for more information. The Bottom Line: A floral-driven Kona SL34 cup, deftly roasted to medium-dark to bring out a sweet depth suggesting almond brittle. Show all reviews for this roaster ",93,Kona Farm Direct,Kona SL34,"Holualoa, Hawaii","Kona growing region, Big Island of Hawai’i",Medium,$32.00/7 ounces,November 2020,46/60,9,8,9,9,8,,"Delicately sweet-savory, floral-toned. Lilac, plum, almond brittle, lemon verbena, gently scorched elm in aroma and cup. RIchly bittersweet structure with gentle acidity; syrupy-smooth mouthfeel. The finish centers around notes of lemon verbena and lightly scorched elm.","SL34 is a tree variety famously associated with the fine coffees of Kenya; this version was grown in Kona. After the coffee fruit is pulped, it is processed with a yeast-ferment step (with no additional water being added to the tank) prior to being washed. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for more information.","A floral-driven Kona SL34 cup, deftly roasted to medium-dark to bring out a sweet depth suggesting almond brittle." https://www.coffeereview.com/review/kona-pointu-laurina/," 93 Kona Farm Direct Kona Pointu Laurina Roaster Location: Holualoa, Hawai’i Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium Agtron: 48/68 Est. Price: $50.00/7 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, sweetly pungent. Nectarine, magnolia, musk, cashew butter, maple syrup in aroma and cup. Briskly sweet structure with savory undertones; satiny-smooth mouthfeel. Crisply sweet-savory finish. Notes: Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona and processed by the anaerobic natural fermentation method. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for more information. The Bottom Line: An intricate, delicately perfumed cup from the rare Pointu Laurina variety of Arabica, compellingly complex and inviting. Show all reviews for this roaster ",93,Kona Farm Direct,Kona Pointu Laurina,"Holualoa, Hawai’i","Kona growing region, Big Island of Hawai’i",Medium,$50.00/7 ounces,November 2020,48/68,9,8,9,9,8,,"Complex, sweetly pungent. Nectarine, magnolia, musk, cashew butter, maple syrup in aroma and cup. Briskly sweet structure with savory undertones; satiny-smooth mouthfeel. Crisply sweet-savory finish. ","Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona and processed by the anaerobic natural fermentation method. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for more information.","An intricate, delicately perfumed cup from the rare Pointu Laurina variety of Arabica, compellingly complex and inviting." https://www.coffeereview.com/review/costa-rica-naranjo-cattleya/," 93 Lexington Coffee Roasters Costa Rica Naranjo Cattleya Roaster Location: Lexington, Virginia Coffee Origin: Naranjo, Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 60/76 Est. Price: $19.95/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruit-toned. Raspberry, dark chocolate, narcissus, sandalwood, agave syrup in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. Quiet, berry-toned finish supported by rich chocolate notes. Notes: Produced by Coopro Naranjo from the Catuaí and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). The Cattleya project, a partnership between Coopro Naranjo and Royal Coffee New York, provides agronomists to help small family farms achieve peak flavor from their harvests. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A cleanly sweet natural-processed Costa Rica that pleases with a mélange of berry notes with rich undertones of chocolate and florals. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",93,Lexington Coffee Roasters,Costa Rica Naranjo Cattleya,"Lexington, Virginia","Naranjo, Central Valley, Costa Rica",Medium-Light,$19.95/12 ounces,November 2020,60/76,9,8,9,9,8,,"Delicately fruit-toned. Raspberry, dark chocolate, narcissus, sandalwood, agave syrup in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. Quiet, berry-toned finish supported by rich chocolate notes.","Produced by Coopro Naranjo from the Catuaí and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). The Cattleya project, a partnership between Coopro Naranjo and Royal Coffee New York, provides agronomists to help small family farms achieve peak flavor from their harvests. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.",A cleanly sweet natural-processed Costa Rica that pleases with a mélange of berry notes with rich undertones of chocolate and florals. https://www.coffeereview.com/review/k7-sweet-spot/," 92 Kona Farm Direct K7 Sweet Spot Roaster Location: Holualoa, Hawaii Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 47/76 Est. Price: $32.00/7 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, date, cedar, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish consolidates to baking chocolate, hazelnut and cedar. Notes: K7 is a variety of Arabica first developed in Kenya from trees of the famous French Bourbon variety. After the coffee fruit is pulped, it is processed with a yeast-ferment step (with no additional water being added to the tank) prior to being washed. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for more information. The Bottom Line: A friendly, accessible, cocoa-driven cup with deep nut tones framed by rich aromatic wood. Show all reviews for this roaster ",92,Kona Farm Direct,K7 Sweet Spot,"Holualoa, Hawaii","Kona growing region, Big Island of Hawai’i",Medium-Light,$32.00/7 ounces,November 2020,47/76,9,8,8,9,8,,"Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, date, cedar, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish consolidates to baking chocolate, hazelnut and cedar.","K7 is a variety of Arabica first developed in Kenya from trees of the famous French Bourbon variety. After the coffee fruit is pulped, it is processed with a yeast-ferment step (with no additional water being added to the tank) prior to being washed. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm, including this one, which they are offering for the first time. Visit konafarmdirect.com for more information.","A friendly, accessible, cocoa-driven cup with deep nut tones framed by rich aromatic wood." https://www.coffeereview.com/review/ethiopia-natural-guji-blue-donkey-2020/," 95 Kakalove Cafe Ethiopia Natural Guji Blue-Donkey 2020 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: NT $325/8 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly aromatic, delicately fruit-forward. Dried persimmon, cocoa nib, tangerine zest, shiitake mushroom, carnation in aroma and cup. Savory-sweet with deep, fruit-toned acidity; lively, syrupy-smooth mouthfeel. The finish consolidates to persimmon and cocoa nib with an attractive hint of shiitake mushroom. Notes: Guji is nestled next to the better-known Yirgacheffe and Sidamo growing regions; it shares their devotion to the distinctive, largely indigenous varieties of Arabica long grown in these regions. This is a “natural” or dry-processed version (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: Elegantly juxtaposes intriguing savory depth suggesting earthy sweet mushrooms with sweet dry persimmon and zesty citrus notes. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji Blue-Donkey 2020,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $325/8 ounces,November 2020,59/77,9,9,9,9,9,,"Richly aromatic, delicately fruit-forward. Dried persimmon, cocoa nib, tangerine zest, shiitake mushroom, carnation in aroma and cup. Savory-sweet with deep, fruit-toned acidity; lively, syrupy-smooth mouthfeel. The finish consolidates to persimmon and cocoa nib with an attractive hint of shiitake mushroom.","Guji is nestled next to the better-known Yirgacheffe and Sidamo growing regions; it shares their devotion to the distinctive, largely indigenous varieties of Arabica long grown in these regions. This is a “natural” or dry-processed version (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",Elegantly juxtaposes intriguing savory depth suggesting earthy sweet mushrooms with sweet dry persimmon and zesty citrus notes. https://www.coffeereview.com/review/colombia-fudam-narino/," 92 Lexington Coffee Roasters Colombia FUDAM Nariño Roaster Location: Lexington, Virginia Coffee Origin: Nariño Department, southern Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.95/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fruit- and nut-toned. Plum, pistachio, magnolia, baking chocolate, oak in aroma and cup. Crisply sweet structure with brisk acidity; velvety-smooth mouthfeel. The finish consolidates to suggestions of plum, pistachio and oak. Notes: Certified USDA Organic and Fair Trade. From an admired growing region in the southernmost Colombia Department of Nariño and comprised of the Castillo, Caturra and Colombia varieties of Arabica; processed by the wet, or washed method (fruit skin and pulp are removed before drying). Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A friendly, balanced Colombia cup with pleasing stone fruit and rich nut notes as throughlines. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",92,Lexington Coffee Roasters,Colombia FUDAM Nariño,"Lexington, Virginia","Nariño Department, southern Colombia",Medium-Light,$18.95/12 ounces,November 2020,58/76,9,8,8,9,8,,"Sweetly fruit- and nut-toned. Plum, pistachio, magnolia, baking chocolate, oak in aroma and cup. Crisply sweet structure with brisk acidity; velvety-smooth mouthfeel. The finish consolidates to suggestions of plum, pistachio and oak.","Certified USDA Organic and Fair Trade. From an admired growing region in the southernmost Colombia Department of Nariño and comprised of the Castillo, Caturra and Colombia varieties of Arabica; processed by the wet, or washed method (fruit skin and pulp are removed before drying). Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A friendly, balanced Colombia cup with pleasing stone fruit and rich nut notes as throughlines." https://www.coffeereview.com/review/kenya-washed-peaberry-rnyeusi/," 94 Kakalove Cafe Kenya Washed Peaberry Rnyeusi Roaster Location: Chia-Yi, Taiwan Coffee Origin: Central Province, Kenya Roast Level: Medium-Light Agtron: 52/74 Est. Price: NT $325/8 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Poised, balanced, quietly complete. Cocoa nib, green grape, freesia-like flowers, roasted almond, brown sugar in aroma and cup. Balanced, sweet-toned structure with vivacious acidity; lively, satiny-smooth mouthfeel. The finish focuses around notes of green grape and freesia with almond undertones. Notes: This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A deep-toned Kenya cup that prioritizes depth over fireworks — solid cocoa, nut and sweet fruit notes predominate in this engaging and accessible coffee. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Washed Peaberry Rnyeusi,"Chia-Yi, Taiwan","Central Province, Kenya",Medium-Light,NT $325/8 ounces,November 2020,52/74,9,9,9,9,8,,"Poised, balanced, quietly complete. Cocoa nib, green grape, freesia-like flowers, roasted almond, brown sugar in aroma and cup. Balanced, sweet-toned structure with vivacious acidity; lively, satiny-smooth mouthfeel. The finish focuses around notes of green grape and freesia with almond undertones.","This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A deep-toned Kenya cup that prioritizes depth over fireworks — solid cocoa, nut and sweet fruit notes predominate in this engaging and accessible coffee." https://www.coffeereview.com/review/ethiopia-coe-2nd-place-washed-sidamo-rumudamo/," 94 Kakalove Cafe Ethiopia COE 2nd place Washed Sidamo Rumudamo Roaster Location: Chia-Yi, Taiwan Coffee Origin: Arbegona, Sidama (also Sidamo) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $350/20 grams Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicately sweet-tart, intricately floral. Narcissus, lime zest, apricot, pipe tobacco, agave syrup in aroma and cup. Sweet-toned with lyrical, juicy acidity; silky, buoyant mouthfeel. Vermouth-like, richly dry finish. Notes: Produced entirely from trees of the admired 74110 selection of Ethiopia Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An elegant, light-footed, deeply floral washed Ethiopia cup. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia COE 2nd place Washed Sidamo Rumudamo,"Chia-Yi, Taiwan","Arbegona, Sidama (also Sidamo) growing region, south-central Ethiopia",Medium-Light,NT $350/20 grams,November 2020,60/78,9,9,9,9,8,,"Crisp, delicately sweet-tart, intricately floral. Narcissus, lime zest, apricot, pipe tobacco, agave syrup in aroma and cup. Sweet-toned with lyrical, juicy acidity; silky, buoyant mouthfeel. Vermouth-like, richly dry finish.",Produced entirely from trees of the admired 74110 selection of Ethiopia Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"An elegant, light-footed, deeply floral washed Ethiopia cup." https://www.coffeereview.com/review/ethiopia-yirgacheffe-natural-haru-suke-g1/," 94 Kakalove Cafe Ethiopia Yirgacheffe Natural Haru Suke G1 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Gedeo, Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $310/8 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, lively, richly fruit-toned. Dried mango, hazelnut butter, jasmine, honey, cedar in aroma and cup. Sweetly tart with juicy, fruit-toned acidity; very full, syrupy mouthfeel. The resonant finish leads with notes of dried mango and hazelnut supported by honey tones throughout. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from indigenous varieties of landrace Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A clean, juicy, bright natural Ethiopia cup with pretty tropical fruit notes balanced by deep nut and floral tones. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Yirgacheffe Natural Haru Suke G1,"Chia-Yi, Taiwan","Gedeo, Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $310/8 ounces,November 2020,60/80,9,9,9,9,8,,"Bright, lively, richly fruit-toned. Dried mango, hazelnut butter, jasmine, honey, cedar in aroma and cup. Sweetly tart with juicy, fruit-toned acidity; very full, syrupy mouthfeel. The resonant finish leads with notes of dried mango and hazelnut supported by honey tones throughout.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from indigenous varieties of landrace Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A clean, juicy, bright natural Ethiopia cup with pretty tropical fruit notes balanced by deep nut and floral tones." https://www.coffeereview.com/review/finca-sophia-gesha-washed/," 98 Equator Coffees Finca Sophia Gesha Washed Roaster Location: San Rafael, California Coffee Origin: Nueva Suiza, Chiriquí, Panama Roast Level: Medium-Light Agtron: 58/76 Est. Price: $50.00/4 ounces Review Date: November 2020 Aroma: 10 Acidity/Structure: 10 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Subtly powerful, harmoniously integrated, complete. Pineapple, nectarine, complex florals, cocoa nib, roasted pine nut in aroma and cup. Stunningly bright and expressive structure with very balanced acidity. Silky, buoyant mouthfeel. A deep, very long finish retains the grace and complexity of the cup through to the end. Notes: This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced at Finca Sophia entirely from trees of the celebrated Geisha variety of Arabica. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). This coffee was produced on the same farm under the same conditions as the lot that won the 2020 Best of Panama competition in the washed Geisha category (which famously sold at auction for a record-breaking $1,300.50 per pound) but it is not from the actual record-breaking lot. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts.  Visit www.equatorcoffees.com or call 800-809-7687 for more information.   The Bottom Line: A lush, ethereal, complexly seductive experience of Panama Geisha, with intricate floral notes (plumeria, freesia, lilac, musk) interwoven with tropical fruit and cocoa. Show all reviews for this roaster Visit Equator Coffees > ",98,Equator Coffees,Finca Sophia Gesha Washed,"San Rafael, California","Nueva Suiza, Chiriquí, Panama",Medium-Light,$50.00/4 ounces,November 2020,58/76,10,10,9,10,9,,"Subtly powerful, harmoniously integrated, complete. Pineapple, nectarine, complex florals, cocoa nib, roasted pine nut in aroma and cup. Stunningly bright and expressive structure with very balanced acidity. Silky, buoyant mouthfeel. A deep, very long finish retains the grace and complexity of the cup through to the end.","This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced at Finca Sophia entirely from trees of the celebrated Geisha variety of Arabica. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). This coffee was produced on the same farm under the same conditions as the lot that won the 2020 Best of Panama competition in the washed Geisha category (which famously sold at auction for a record-breaking $1,300.50 per pound) but it is not from the actual record-breaking lot. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts.  Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A lush, ethereal, complexly seductive experience of Panama Geisha, with intricate floral notes (plumeria, freesia, lilac, musk) interwoven with tropical fruit and cocoa." https://www.coffeereview.com/review/colombia-granja-la-esperanza-java-anaerobic/," 95 Bird Rock Coffee Roasters Colombia Granja La Esperanza Java Anaerobic Roaster Location: San Diego, California Coffee Origin: Valle del Cauca growing region, Colombia Roast Level: Medium-Light Agtron: 53/73 Est. Price: $85.00/6 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisp, tangy, richly sweet-tart-savory. Vanilla yogurt, guava, dark chocolate, sassafras, sandalwood in aroma and cup. Sweetly tart with savory undertones and tangy acidity; very full, syrupy-smooth mouthfeel. The resonant flavor-saturated finish carries forward all of the notes from the cup. Notes: This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, a producer that specializes in innovation, in this case applying an anaerobic (limited oxygen ferment) processing method to the rare Java variety of Arabica. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A startlingly unusual yet inviting anaerobically processed Colombia Java, ideal for the coffee adventurer with its original aromatics conveyed in layers of sweetness, savory depth, and lactic tang. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,Colombia Granja La Esperanza Java Anaerobic,"San Diego, California"," Valle del Cauca growing region, Colombia",Medium-Light,$85.00/6 ounces,November 2020,53/73,9,9,9,9,9,,"Crisp, tangy, richly sweet-tart-savory. Vanilla yogurt, guava, dark chocolate, sassafras, sandalwood in aroma and cup. Sweetly tart with savory undertones and tangy acidity; very full, syrupy-smooth mouthfeel. The resonant flavor-saturated finish carries forward all of the notes from the cup.","This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, a producer that specializes in innovation, in this case applying an anaerobic (limited oxygen ferment) processing method to the rare Java variety of Arabica. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A startlingly unusual yet inviting anaerobically processed Colombia Java, ideal for the coffee adventurer with its original aromatics conveyed in layers of sweetness, savory depth, and lactic tang." https://www.coffeereview.com/review/ethiopia-guji-super-natural-decaf-water-process/," 91 Big Shoulders Coffee Ethiopia Guji Super-Natural Decaf Water Process Roaster Location: Chicago, Illinois Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium Agtron: 47/65 Est. Price: $18.00/12 ounces Review Date: November 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and roundly roast-toned. Dark chocolate, singed cedar, raisin, almond, magnolia in aroma and cup. Sweetly savory with gentle, round acidity; crisp, velvety mouthfeel. Chocolate and raisin lead the way in the quiet finish. Notes: This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  A natural-processed (dried in the whole fruit) Ethiopia coffee decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve the use of solvents. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. The Bottom Line: A sweet-toned decaf suggesting chocolate-covered raisins complicated by gently smoky aromatic wood notes. Show all reviews for this roaster ",91,Big Shoulders Coffee,Ethiopia Guji Super-Natural Decaf Water Process,"Chicago, Illinois","Guji Zone, Oromia Region, Southern Ethiopia",Medium,$18.00/12 ounces,November 2020,47/65,8,8,8,9,8,,"Deeply and roundly roast-toned. Dark chocolate, singed cedar, raisin, almond, magnolia in aroma and cup. Sweetly savory with gentle, round acidity; crisp, velvety mouthfeel. Chocolate and raisin lead the way in the quiet finish. ","This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  A natural-processed (dried in the whole fruit) Ethiopia coffee decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve the use of solvents. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.",A sweet-toned decaf suggesting chocolate-covered raisins complicated by gently smoky aromatic wood notes. https://www.coffeereview.com/review/virtuoso-shantawene-ethiopia-daya-bensa-natural/," 94 Cafe Virtuoso Shantawene Ethiopia Daya Bensa Natural Roaster Location: San Diego, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $19.00/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cleanly fruit-toned, bright and lively. Honeydew melon, dark chocolate, hop flowers, lemon verbena, fresh-cut oak in aroma and cup. Richly bittersweet in structure, balanced with juicy acidity; plush, syrupy mouthfeel. The finish centers around notes of honeydew and chocolate with brisk undertones of hop flowers. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Cafe Virtuoso is a small-batch coffee roaster that is ethically invested in procuring, roasting and delivering the highest quality and best-tasting organic coffee in San Diego. Visit www.cafevirtuoso.com or call 619-550-1830 for more information. The Bottom Line: A complex, multi-layered natural-processed Ethiopia cup, cleanly fruit-forward and crisply chocolaty. Show all reviews for this roaster ",94,Cafe Virtuoso,Shantawene Ethiopia Daya Bensa Natural,"San Diego, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Light,$19.00/12 ounces,November 2020,62/80,9,9,9,9,8,,"Cleanly fruit-toned, bright and lively. Honeydew melon, dark chocolate, hop flowers, lemon verbena, fresh-cut oak in aroma and cup. Richly bittersweet in structure, balanced with juicy acidity; plush, syrupy mouthfeel. The finish centers around notes of honeydew and chocolate with brisk undertones of hop flowers.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Cafe Virtuoso is a small-batch coffee roaster that is ethically invested in procuring, roasting and delivering the highest quality and best-tasting organic coffee in San Diego. Visit www.cafevirtuoso.com or call 619-550-1830 for more information.","A complex, multi-layered natural-processed Ethiopia cup, cleanly fruit-forward and crisply chocolaty." https://www.coffeereview.com/review/tigesit-waqa/," 93 Bird Rock Coffee Roasters Tigesit Waqa Roaster Location: San Diego, California Coffee Origin: Yirgacheffe growing region, south-Central Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $20.00/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-forward, chocolate-toned. Dried blueberry, chocolate fudge, gardenia, cashew, orange zest in aroma and cup. Deeply sweet with fruity acidity; plush, creamy mouthfeel. Chocolaty finish with blueberry and orange complication. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version (coffee is dried inside the entire fruit). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: Concentrated, berry-driven natural Ethiopia with deep, enveloping chocolate notes. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",93,Bird Rock Coffee Roasters,Tigesit Waqa,"San Diego, California","Yirgacheffe growing region, south-Central Ethiopia",Medium-Light,$20.00/12 ounces,November 2020,56/74,9,8,9,9,8,,"Richly fruit-forward, chocolate-toned. Dried blueberry, chocolate fudge, gardenia, cashew, orange zest in aroma and cup. Deeply sweet with fruity acidity; plush, creamy mouthfeel. Chocolaty finish with blueberry and orange complication.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version (coffee is dried inside the entire fruit). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.,"Concentrated, berry-driven natural Ethiopia with deep, enveloping chocolate notes. " https://www.coffeereview.com/review/kenya-aa-faq/," 94 Small Eyes Cafe Kenya AA FAQ Roaster Location: Yilan, Taiwan Coffee Origin: Kenya Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT $330/200 grams Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly floral, deeply chocolaty. Wisteria, dark chocolate, red currant, cedar, molasses in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. The quiet finish centers on notes of chocolate, wisteria and cedar. Notes: Produced from trees of the SL28 and SL34 varieties of Arabica. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A big, floral Kenya cup with deep chocolate notes throughout and a particularly engaging, lively acidity. Show all reviews for this roaster ",94,Small Eyes Cafe,Kenya AA FAQ,"Yilan, Taiwan",Kenya,Medium-Light,NT $330/200 grams,November 2020,60/77,9,9,9,9,8,,"Richly floral, deeply chocolaty. Wisteria, dark chocolate, red currant, cedar, molasses in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. The quiet finish centers on notes of chocolate, wisteria and cedar.","Produced from trees of the SL28 and SL34 varieties of Arabica. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","A big, floral Kenya cup with deep chocolate notes throughout and a particularly engaging, lively acidity." https://www.coffeereview.com/review/ardent-ethiopia-natural/," 97 JBC Coffee Roasters Ardent Ethiopia Natural Roaster Location: Madison, Wisconsin Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 57/77 Est. Price: $35.00/8 ounces Review Date: November 2020 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Delicately sweet-tart, richly and intricately aromatic, deep-toned. Dried hibiscus flowers, bergamot, frankincense, lychee, boysenberry in aroma and cup. Confidently sweet-tart structure with sparkling acidity; silky, buoyant mouthfeel. The long, lingering flavor-saturated finish intoxicatingly blurs fruit and floral notes. Notes: This exceptional coffee was selected as the No. 5 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  A green coffee from Ardent Coffees, a newer specialized exporter of Ethiopia coffees. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version (coffee is dried inside the entire fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A natural-processed Ethiopia cup unique and thrilling in its dried fruit and floral aromatics carried by a flawless structure: high-toned, elegant, complex, complete. Show all reviews for this roaster Visit JBC Coffee Roasters > ",97,JBC Coffee Roasters,Ardent Ethiopia Natural,"Madison, Wisconsin","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$35.00/8 ounces,November 2020,57/77,10,9,9,10,9,,"Delicately sweet-tart, richly and intricately aromatic, deep-toned. Dried hibiscus flowers, bergamot, frankincense, lychee, boysenberry in aroma and cup. Confidently sweet-tart structure with sparkling acidity; silky, buoyant mouthfeel. The long, lingering flavor-saturated finish intoxicatingly blurs fruit and floral notes.","This exceptional coffee was selected as the No. 5 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  A green coffee from Ardent Coffees, a newer specialized exporter of Ethiopia coffees. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version (coffee is dried inside the entire fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A natural-processed Ethiopia cup unique and thrilling in its dried fruit and floral aromatics carried by a flawless structure: high-toned, elegant, complex, complete." https://www.coffeereview.com/review/kona-mocca-3/," 96 Hula Daddy Kona Coffee Kona Mocca® Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 52/70 Est. Price: $74.95/8 ounces Review Date: November 2020 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Chocolaty, richly sweet-tart, deep-toned. Chocolate fudge, passion fruit, sandalwood, lily, a hint of Cognac in aroma and cup. Sweetly and opulently tart with generous, bright acidity; lush, viscous mouthfeel. Sandalwood- and chocolate-toned finish with undertones of passionfruit into the long. Notes: This exceptional coffee was selected as the No. 6 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Mocca (also spelled Moka and Mokka) is a rare and famous variety of Arabica that reached Kaanapali, Hawaii from Brazil. Current thinking in the technical coffee community is that it originated in the Reunion Islands as a mutant of the great Bourbon variety, although it closely resembles a variety long grown in Yemen called Ismaili. This Mocca was processed by the natural method (dried in the whole fruit). This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: A celebratory coffee — invitingly chocolaty and rich with a whisper of Cognac underneath lush suggestions of tropical fruit. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",96,Hula Daddy Kona Coffee,Kona Mocca®,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$74.95/8 ounces,November 2020,52/70,10,9,9,10,8,,"Chocolaty, richly sweet-tart, deep-toned. Chocolate fudge, passion fruit, sandalwood, lily, a hint of Cognac in aroma and cup. Sweetly and opulently tart with generous, bright acidity; lush, viscous mouthfeel. Sandalwood- and chocolate-toned finish with undertones of passionfruit into the long.","This exceptional coffee was selected as the No. 6 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Mocca (also spelled Moka and Mokka) is a rare and famous variety of Arabica that reached Kaanapali, Hawaii from Brazil. Current thinking in the technical coffee community is that it originated in the Reunion Islands as a mutant of the great Bourbon variety, although it closely resembles a variety long grown in Yemen called Ismaili. This Mocca was processed by the natural method (dried in the whole fruit). This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.",A celebratory coffee — invitingly chocolaty and rich with a whisper of Cognac underneath lush suggestions of tropical fruit. https://www.coffeereview.com/review/holiday-coffee/," 94 Hula Daddy Kona Coffee Holiday Coffee Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 54/74 Est. Price: $39.95/8 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned with a distinct lactic tang. Dried mango, fermenty tangerine, fresh yogurt, narcissus, Nutella in aroma and cup. Savory-sweet structure with lactic-leaning acidity; smooth, satiny mouthfeel. The long, sweet finish consolidates around notes of Nutella and tangerine. Notes: A blend of coffees from the Hula Daddy farm, a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. The coffees in this blend were produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: An enigmatic blend of coffees, one or more of which were clearly processed using experimental methods, netting an entertaining and unique cup with aromas redolent of holiday associations. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",94,Hula Daddy Kona Coffee,Holiday Coffee,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$39.95/8 ounces,November 2020,54/74,9,9,9,9,8,,"Sweet-toned with a distinct lactic tang. Dried mango, fermenty tangerine, fresh yogurt, narcissus, Nutella in aroma and cup. Savory-sweet structure with lactic-leaning acidity; smooth, satiny mouthfeel. The long, sweet finish consolidates around notes of Nutella and tangerine.","A blend of coffees from the Hula Daddy farm, a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. The coffees in this blend were produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.","An enigmatic blend of coffees, one or more of which were clearly processed using experimental methods, netting an entertaining and unique cup with aromas redolent of holiday associations." https://www.coffeereview.com/review/bowstring-christmas-blend/," 92 Bridge Coffee Co. Bowstring Christmas Blend Roaster Location: Marysville, California Coffee Origin: Africa; Central America Roast Level: Medium Agtron: 50/66 Est. Price: $20.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, chocolaty. Baking chocolate, date, roasted cashew, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Crisply chocolaty and nut-toned finish. Notes: A blend of washed-process coffees from Africa and Central America. Bridge Coffee Co. is an artisan roastery in Marysville, California whose motto is: “We are the bridge from the crop to the cup."" Visit www.bridgecoffeeco.com for more information. The Bottom Line: A friendly, accessible blend designed to evoke the warmth and spirit of the holidays with dried fruit, roasted nut, and chocolate tones throughout. Show all reviews for this roaster ",92,Bridge Coffee Co.,Bowstring Christmas Blend,"Marysville, California",Africa; Central America,Medium,$20.00/12 ounces,December 2020,50/66,9,8,8,9,8,,"Sweet-toned, chocolaty. Baking chocolate, date, roasted cashew, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Crisply chocolaty and nut-toned finish.","A blend of washed-process coffees from Africa and Central America. Bridge Coffee Co. is an artisan roastery in Marysville, California whose motto is: “We are the bridge from the crop to the cup."" Visit www.bridgecoffeeco.com for more information.","A friendly, accessible blend designed to evoke the warmth and spirit of the holidays with dried fruit, roasted nut, and chocolate tones throughout." https://www.coffeereview.com/review/peru-yanesha-geisha/," 94 94 Fresh Coffee Peru Yanesha Geisha Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Pasco Department, Villa Rica, Peru Roast Level: Medium-Light Agtron: 61/79 Est. Price: NT $1,000/8 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply floral, cocoa-toned. Lilac, dark chocolate, apricot, almond nougat, sandalwood in aroma and cup. Sweet in structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and apricot with undertones of sandalwood. Notes: Produced by smallholding farmers entirely of the admired Geisha variety of Arabica and processed by the washed method. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information. The Bottom Line: A complex, multi-layered Geisha from Peru characterized by notes of stone fruit and rich florals, with support from nut and aromatic wood — bright, juicy, balanced. Show all reviews for this roaster ",94,94 Fresh Coffee,Peru Yanesha Geisha,"Kaohsiung City, Taiwan","Pasco Department, Villa Rica, Peru",Medium-Light,"NT $1,000/8 ounces",December 2020,61/79,9,9,9,9,8,,"Deeply floral, cocoa-toned. Lilac, dark chocolate, apricot, almond nougat, sandalwood in aroma and cup. Sweet in structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and apricot with undertones of sandalwood.","Produced by smallholding farmers entirely of the admired Geisha variety of Arabica and processed by the washed method. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information.","A complex, multi-layered Geisha from Peru characterized by notes of stone fruit and rich florals, with support from nut and aromatic wood — bright, juicy, balanced." https://www.coffeereview.com/review/vertical-support-espresso/," 90 Bridge Coffee Co. Vertical Support Espresso Roaster Location: Marysville, California Coffee Origin: Not disclosed Roast Level: Medium Agtron: 46/60 Est. Price: $14.00/12 ounces Review Date: December 2020 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty and nut-toned. Chocolate fudge, dark chocolate, raisin, gently scorched cedar, gardenia in aroma and small cup. Lightly syrupy mouthfeel; gently drying, wood-framed finish. Chocolate notes re-surface in three parts milk, along with gardenia-like florals. Notes: Bridge Coffee Co. is an artisan roastery in Marysville, California whose motto is: “We are the bridge from the crop to the cup."" Visit www.bridgecoffeeco.com for more information. The Bottom Line: A blend designed for espresso, roasted to medium-dark to bring out rich chocolate and nut tones — very sweet in both the short shot and cappuccino-scaled milk. Show all reviews for this roaster ",90,Bridge Coffee Co.,Vertical Support Espresso,"Marysville, California",Not disclosed,Medium,$14.00/12 ounces,December 2020,46/60,8,,8,9,7,9,"Evaluated as espresso. Chocolaty and nut-toned. Chocolate fudge, dark chocolate, raisin, gently scorched cedar, gardenia in aroma and small cup. Lightly syrupy mouthfeel; gently drying, wood-framed finish. Chocolate notes re-surface in three parts milk, along with gardenia-like florals.","Bridge Coffee Co. is an artisan roastery in Marysville, California whose motto is: “We are the bridge from the crop to the cup."" Visit www.bridgecoffeeco.com for more information.","A blend designed for espresso, roasted to medium-dark to bring out rich chocolate and nut tones — very sweet in both the short shot and cappuccino-scaled milk." https://www.coffeereview.com/review/honduras-el-retono/," 93 94 Fresh Coffee Honduras El Retono Roaster Location: Kaohsiung City, Taiwan Coffee Origin: La Paz, Honduras Roast Level: Light Agtron: 64/80 Est. Price: NT $450/8 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, richly aromatic. Cocoa nib, green apple, orange zest, hazelnut butter, rhododendron in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; satiny mouthfeel. The nut-toned finish is enlivened by rhododendron-like florals. Notes: Produced by Suyapa Leticia entirely of the Catuaí variety of Arabica and processed by the natural method. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information. The Bottom Line: A delicate natural-processed cup that leads with tart fruit and vanilla-like floral notes, elegant and subtly inviting. Show all reviews for this roaster ",93,94 Fresh Coffee,Honduras El Retono,"Kaohsiung City, Taiwan","La Paz, Honduras",Light,NT $450/8 ounces,December 2020,64/80,9,9,8,9,8,,"Delicately sweet-tart, richly aromatic. Cocoa nib, green apple, orange zest, hazelnut butter, rhododendron in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; satiny mouthfeel. The nut-toned finish is enlivened by rhododendron-like florals.","Produced by Suyapa Leticia entirely of the Catuaí variety of Arabica and processed by the natural method. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information.","A delicate natural-processed cup that leads with tart fruit and vanilla-like floral notes, elegant and subtly inviting." https://www.coffeereview.com/review/flower-queens-of-africa-blend/," 93 Green Stone Coffee Flower Queens of Africa Blend Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $300/100 grams Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit- and floral-toned. Blueberry, gardenia, dark chocolate, orange zest, a hint of thyme in aroma and cup. Sweet-savory with gently fruity acidity; full, satiny-smooth mouthfeel.The finish consolidates to notes of blueberry and dark chocolate with undertones of thyme. Notes: A blend of coffees from Ethiopia's Guji growing region, which is nestled next to the better-known Yirgacheffe and Sidamo and shares their devotion to the distinctive, largely indigenous varieties of Arabica long grown in these regions. This is a “natural” or dry-processed version (dried in the whole fruit). Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit www.greenstone-coffee.com.tw/en/info.html for more information. The Bottom Line: An easygoing, cleanly fruit-forward natural-processed cup with big floral notes and delicate citrus and herb suggestions. Show all reviews for this roaster ",93,Green Stone Coffee,Flower Queens of Africa Blend,"Taipei, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $300/100 grams,November 2020,60/76,9,8,9,9,8,,"Richly fruit- and floral-toned. Blueberry, gardenia, dark chocolate, orange zest, a hint of thyme in aroma and cup. Sweet-savory with gently fruity acidity; full, satiny-smooth mouthfeel.The finish consolidates to notes of blueberry and dark chocolate with undertones of thyme.","A blend of coffees from Ethiopia's Guji growing region, which is nestled next to the better-known Yirgacheffe and Sidamo and shares their devotion to the distinctive, largely indigenous varieties of Arabica long grown in these regions. This is a “natural” or dry-processed version (dried in the whole fruit). Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit www.greenstone-coffee.com.tw/en/info.html for more information.","An easygoing, cleanly fruit-forward natural-processed cup with big floral notes and delicate citrus and herb suggestions." https://www.coffeereview.com/review/umoja-organic-red-bourbon/," 93 Equiano Coffee Umoja Organic Red Bourbon Roaster Location: Eugene, Oregon Coffee Origin: South Kivu Province, Democratic Republic of the Congo Roast Level: Light Agtron: 64/80 Est. Price: $24.00/16 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deeply sweet with savory undertones. Caramel, red apple, baking chocolate, grapefruit zest, freesia-like flowers in aroma and cup. Sweetly savory structure with crisp, lively acidity; lightly syrupy mouthfeel. The finish centers around notes of caramel and freesia with a lasting hint of grapefruit zest. Notes: Certified organic. Produced at Umoja Farm entirely from the Red Bourbon variety of Arabica and processed by the washed method. Equiano Coffee was founded in 2013 by the Udosenata family. For more information, visit www.equianocoffee.com. The Bottom Line: A solid DR Congo cup, balanced, engaging, pleasantly reminiscent of eating a candy apple. Show all reviews for this roaster Visit Equiano Coffee > ",93,Equiano Coffee,Umoja Organic Red Bourbon,"Eugene, Oregon","South Kivu Province, Democratic Republic of the Congo",Light,$24.00/16 ounces,November 2020,64/80,9,9,8,9,8,,"Balanced, deeply sweet with savory undertones. Caramel, red apple, baking chocolate, grapefruit zest, freesia-like flowers in aroma and cup. Sweetly savory structure with crisp, lively acidity; lightly syrupy mouthfeel. The finish centers around notes of caramel and freesia with a lasting hint of grapefruit zest.","Certified organic. Produced at Umoja Farm entirely from the Red Bourbon variety of Arabica and processed by the washed method. Equiano Coffee was founded in 2013 by the Udosenata family. For more information, visit www.equianocoffee.com.","A solid DR Congo cup, balanced, engaging, pleasantly reminiscent of eating a candy apple." https://www.coffeereview.com/review/ethiopia-guji-chembi/," 95 Vennel Coffee Ethiopia Guji Chembi Roaster Location: Keelung, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $450/227 grams Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, chocolaty and fruit-toned. Mango, dark chocolate, sandalwood, maple syrup, rhododendron-like flowers in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with mango and dark chocolate suggestions. Notes: Guji is nestled next to the better-known Yirgacheffe and Sidamo growing regions; it shares their devotion to the distinctive, largely indigenous varieties of Arabica long grown in these regions. This is a “natural” or dry-processed version (dried in the whole fruit). Vennel Coffee is a Taiwan-based specialty coffee roaster. For more information, visit www.vennelcoffee.com.tw.   The Bottom Line: A beautifully composed natural-processed Ethiopia cup centered around clean tropical fruit tones supported by rich chocolate and deep vanilla-like florals. Show all reviews for this roaster ",95,Vennel Coffee,Ethiopia Guji Chembi,"Keelung, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $450/227 grams,November 2020,58/76,9,9,9,9,9,,"Richly sweet, chocolaty and fruit-toned. Mango, dark chocolate, sandalwood, maple syrup, rhododendron-like flowers in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with mango and dark chocolate suggestions. ","Guji is nestled next to the better-known Yirgacheffe and Sidamo growing regions; it shares their devotion to the distinctive, largely indigenous varieties of Arabica long grown in these regions. This is a “natural” or dry-processed version (dried in the whole fruit). Vennel Coffee is a Taiwan-based specialty coffee roaster. For more information, visit www.vennelcoffee.com.tw.",A beautifully composed natural-processed Ethiopia cup centered around clean tropical fruit tones supported by rich chocolate and deep vanilla-like florals. https://www.coffeereview.com/review/kenya-nyeri-2/," 94 Peacock Coffee Roaster Kenya Nyeri Roaster Location: Taipei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $450/225 grams Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet-tart. Black currant, hibiscus flower, fresh-cut cedar, roasted cocoa nib, tamarind in aroma and cup. Richly sweet-tart structure with resonant, lively acidity; very syrupy mouthfeel. The pleasing finish leads with black currant and hibiscus flower in the short, rounding to cocoa nib and cedar in the long. Notes: Peacock Coffee Roaster is a specialty coffee roaster in Taipei, Taiwan. Visit https://www.facebook.com/Peacock.Coffee.Roaster for more information. The Bottom Line: A classic, deftly balanced Kenya coffee — vibrant, harmoniously sweet-tart, deep-toned. Show all reviews for this roaster ",94,Peacock Coffee Roaster,Kenya Nyeri,"Taipei, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $450/225 grams,November 2020,57/77,9,9,9,9,8,,"High-toned, richly sweet-tart. Black currant, hibiscus flower, fresh-cut cedar, roasted cocoa nib, tamarind in aroma and cup. Richly sweet-tart structure with resonant, lively acidity; very syrupy mouthfeel. The pleasing finish leads with black currant and hibiscus flower in the short, rounding to cocoa nib and cedar in the long.","Peacock Coffee Roaster is a specialty coffee roaster in Taipei, Taiwan. Visit https://www.facebook.com/Peacock.Coffee.Roaster for more information.","A classic, deftly balanced Kenya coffee — vibrant, harmoniously sweet-tart, deep-toned." https://www.coffeereview.com/review/kona-red-bourbon-anaerobic-washed-uluwehi-farm/," 95 Paradise Roasters Kona Red Bourbon Anaerobic Washed Uluwehi Farm Roaster Location: Minneapolis, Minnesota Coffee Origin: Holualoa, Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/74 Est. Price: $29.95/4 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complexly fruit-driven with subtle savory underpinnings. Strawberry guava, banana, cocoa nib, honeysuckle, hints of goat cheese in aroma and cup. Richly aromatic, deeply sweet with bright, juicy acidity; very full, syrupy mouthfeel. The deep-toned finish elegantly extends the character of the cup. Notes: Produced by Kraig Lee, who manages Uluwehi Farm, entirely of the admired Red Bourbon variety of Arabica and processed by the washed anaerobic method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A lyrically composed, intricately balanced, multi-layered Red Bourbon from Kona that rewards drinkers at every level of engagement. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Kona Red Bourbon Anaerobic Washed Uluwehi Farm,"Minneapolis, Minnesota","Holualoa, Kona, Big Island of Hawai’i",Medium-Light,$29.95/4 ounces,November 2020,58/74,9,9,9,9,9,,"Complexly fruit-driven with subtle savory underpinnings. Strawberry guava, banana, cocoa nib, honeysuckle, hints of goat cheese in aroma and cup. Richly aromatic, deeply sweet with bright, juicy acidity; very full, syrupy mouthfeel. The deep-toned finish elegantly extends the character of the cup.","Produced by Kraig Lee, who manages Uluwehi Farm, entirely of the admired Red Bourbon variety of Arabica and processed by the washed anaerobic method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A lyrically composed, intricately balanced, multi-layered Red Bourbon from Kona that rewards drinkers at every level of engagement." https://www.coffeereview.com/review/wush-wush/," 95 Red Rooster Coffee Roaster Wush Wush Roaster Location: Floyd, Virginia Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Light Agtron: 60/82 Est. Price: $20.99/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately and richly aromatic; complex, multi-layered. Plum blossom, guava, cocoa nib, narcissus, lemon verbena in aroma and cup. Sweetly tart with bright, juicy acidity; lush, silky mouthfeel. Flavor-laden finish, cocoa- and floral-driven. Notes: Produced by smallholding farmers from the admired Wush Wush variety and processed by the fully washed method at Dinkalem Ademe’s washing station. Imported by Catalyst Trade. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An elegant, silky, deeply aromatic Ethiopia coffee of the rare Wush Wush variety — would make a great gift for any lover of coffee esoterica. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",95,Red Rooster Coffee Roaster,Wush Wush,"Floyd, Virginia","Sidama growing region, southern Ethiopia",Light,$20.99/12 ounces,November 2020,60/82,9,9,9,9,9,,"Delicately and richly aromatic; complex, multi-layered. Plum blossom, guava, cocoa nib, narcissus, lemon verbena in aroma and cup. Sweetly tart with bright, juicy acidity; lush, silky mouthfeel. Flavor-laden finish, cocoa- and floral-driven.","Produced by smallholding farmers from the admired Wush Wush variety and processed by the fully washed method at Dinkalem Ademe’s washing station. Imported by Catalyst Trade. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An elegant, silky, deeply aromatic Ethiopia coffee of the rare Wush Wush variety — would make a great gift for any lover of coffee esoterica." https://www.coffeereview.com/review/kona-lactic-natural-black-rock-farm/," 93 Paradise Roasters Kona Lactic Natural Black Rock Farm Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 59/73 Est. Price: $24.95/4 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, deeply savory. Baking spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. Sweet-savory structure with pert acidity; viscous, creamy mouthfeel. A delicate finish consolidates to baking spices with goat milk undertones. Notes: Produced at Black Rock Farms entirely of the Typica variety of Arabica and processed by a fermented natural method using a species of lactic acid-producing yeast. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A coffee fermented using a yeast strain aimed at developing lactic acid rather than fruit alcohol notes, producing a cup that is impressively complete yet unorthodox, ideal for the coffee adventurer or a palate looking for a recharge. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Kona Lactic Natural Black Rock Farm,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Medium-Light,$24.95/4 ounces,November 2020,59/73,9,8,9,9,8,,"Sweetly tart, deeply savory. Baking spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. Sweet-savory structure with pert acidity; viscous, creamy mouthfeel. A delicate finish consolidates to baking spices with goat milk undertones.","Produced at Black Rock Farms entirely of the Typica variety of Arabica and processed by a fermented natural method using a species of lactic acid-producing yeast. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A coffee fermented using a yeast strain aimed at developing lactic acid rather than fruit alcohol notes, producing a cup that is impressively complete yet unorthodox, ideal for the coffee adventurer or a palate looking for a recharge." https://www.coffeereview.com/review/kau-yellow-caturra-anaerobic-natural/," 93 Paradise Roasters Ka’u Yellow Caturra Anaerobic Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/77 Est. Price: $24.95/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruit-forward, richly sweet. Strawberry, raspberry coulis, nougat, elm, maple syrup in aroma and cup. Sweet-tart structure with bright, lively acidity; crisp, satiny mouthfeel. The quiet finish leads with notes of strawberry and nougat. Notes: Produced at Miranda Farms entirely of the Yellow Caturra variety of Arabica and processed by the natural anaerobic method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A berry-centered cup, dessert-like in its sweetness, suggesting strawberry shortcake or raspberry trifle. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Ka’u Yellow Caturra Anaerobic Natural,"Minneapolis, Minnesota","Ka’u growing region, Big Island of Hawai’i",Medium-Light,$24.95/12 ounces,November 2020,58/77,9,9,8,9,8,,"Delicately fruit-forward, richly sweet. Strawberry, raspberry coulis, nougat, elm, maple syrup in aroma and cup. Sweet-tart structure with bright, lively acidity; crisp, satiny mouthfeel. The quiet finish leads with notes of strawberry and nougat.","Produced at Miranda Farms entirely of the Yellow Caturra variety of Arabica and processed by the natural anaerobic method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A berry-centered cup, dessert-like in its sweetness, suggesting strawberry shortcake or raspberry trifle." https://www.coffeereview.com/review/organic-red-honey-ramirez-estate-microlot/," 92 Cafe Kreyol Organic Red Honey Ramirez Estate Microlot Roaster Location: Manassas, Virginia Coffee Origin: Jarabacoa, Dominican Republic Roast Level: Medium Agtron: 52/68 Est. Price: $12.99/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, gently fruit-toned. Raspberry jam, baking chocolate, magnolia, almond, cedar in aroma and cup. Sweet structure with round acidity; velvety-smooth mouthfeel. Quiet, chocolaty and nut-driven finish. Notes: This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Certified organic. Produced by Eddy Ramirez at Ramirez Estate and processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Café Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A delicate red-honey processed coffee from the Dominican Republic — a percentage of sales is allocated by the farm to improve education in the farm’s region. Show all reviews for this roaster ",92,Cafe Kreyol,Organic Red Honey Ramirez Estate Microlot,"Manassas, Virginia","Jarabacoa, Dominican Republic",Medium,$12.99/12 ounces,November 2020,52/68,9,8,8,9,8,,"Crisp, gently fruit-toned. Raspberry jam, baking chocolate, magnolia, almond, cedar in aroma and cup. Sweet structure with round acidity; velvety-smooth mouthfeel. Quiet, chocolaty and nut-driven finish.","This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2020.  Certified organic. Produced by Eddy Ramirez at Ramirez Estate and processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Café Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.",A delicate red-honey processed coffee from the Dominican Republic — a percentage of sales is allocated by the farm to improve education in the farm’s region. https://www.coffeereview.com/review/coffea-diversa-yellow-dalle-honey/," 92 Paradise Roasters Coffea Diversa Yellow Dalle Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Suchitan, Guatemala Roast Level: Light Agtron: 64/82 Est. Price: $19.95/4 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately and sweetly herbaceous. Lemon verbena, tangerine zest, cocoa nib, magnolia, oak in aroma and cup. Crisply sweet with gently savory undertones; silky mouthfeel. The finish consolidates to notes of lemon verbena and oak with hints of magnolia-like florals. Notes: Produced by Gonzalo Hernandez and Jose Padilla at Coffea Diversa farm entirely of the Yellow Dalle variety of Arabica and processed by the honey method, in which some fruit flesh is left on the beans during the drying process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A sweet-toned, citrusy-herbaceous cup from a rare tree variety most of us haven’t ever heard of, much less tasted. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Coffea Diversa Yellow Dalle Honey,"Minneapolis, Minnesota","Suchitan, Guatemala",Light,$19.95/4 ounces,November 2020,64/82,9,8,8,9,8,,"Delicately and sweetly herbaceous. Lemon verbena, tangerine zest, cocoa nib, magnolia, oak in aroma and cup. Crisply sweet with gently savory undertones; silky mouthfeel. The finish consolidates to notes of lemon verbena and oak with hints of magnolia-like florals. ","Produced by Gonzalo Hernandez and Jose Padilla at Coffea Diversa farm entirely of the Yellow Dalle variety of Arabica and processed by the honey method, in which some fruit flesh is left on the beans during the drying process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A sweet-toned, citrusy-herbaceous cup from a rare tree variety most of us haven’t ever heard of, much less tasted." https://www.coffeereview.com/review/honey-typica-anaerobic/," 95 Hala Tree Kona Coffee Honey Typica Anaerobic Roaster Location: Captain Cook, Hawai’i Coffee Origin: North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 56/74 Est. Price: $75.00/16 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, richly tart, with compelling savory undertones. Dark chocolate, pomegranate yogurt, almond brittle, sandalwood, freesia-like flowers in aroma and cup. Balanced structure with juicy, citrusy acidity; very full, syrupy mouthfeel. The flavor-laden finish carries over all the notes from the cup, dark chocolate and pomegranate in particular. Notes: This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced at Hala Tree farm entirely of the Typica variety of Arabica and processed by the honey anaerobic method. Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: An enigmatic, uniquely structured Kona Typica cup, processed experimentally to amplify tangy fruit and spice-toned floral notes supported by a compelling savory depth. Show all reviews for this roaster ",95,Hala Tree Kona Coffee,Honey Typica Anaerobic,"Captain Cook, Hawai’i","North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$75.00/16 ounces,November 2020,56/74,9,9,9,9,9,,"Complex, richly tart, with compelling savory undertones. Dark chocolate, pomegranate yogurt, almond brittle, sandalwood, freesia-like flowers in aroma and cup. Balanced structure with juicy, citrusy acidity; very full, syrupy mouthfeel. The flavor-laden finish carries over all the notes from the cup, dark chocolate and pomegranate in particular.","This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Produced at Hala Tree farm entirely of the Typica variety of Arabica and processed by the honey anaerobic method. Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.","An enigmatic, uniquely structured Kona Typica cup, processed experimentally to amplify tangy fruit and spice-toned floral notes supported by a compelling savory depth." https://www.coffeereview.com/review/geisha/," 94 Hala Tree Kona Coffee Geisha Roaster Location: Captain Cook, Hawaii Coffee Origin: North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 55/71 Est. Price: $33.00/8 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately rich, floral- and cocoa-toned. Baking chocolate, star jasmine, blackberry, lime zest, brown sugar in aroma and cup. Deeply sweet with vibrant, round acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of baking chocolate, jasmine and brown sugar. Notes: Produced at Hala Tree farm entirely of the celebrated Geisha variety of Arabica and processed by the conventional washed method (fruit skin and pulp are removed before drying). Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: A stately and balanced Kona Geisha cup, paradoxically both deep-toned and delicate, with a particularly lush mouthfeel. Show all reviews for this roaster ",94,Hala Tree Kona Coffee,Geisha,"Captain Cook, Hawaii","North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$33.00/8 ounces,November 2020,55/71,9,9,9,9,8,,"Delicately rich, floral- and cocoa-toned. Baking chocolate, star jasmine, blackberry, lime zest, brown sugar in aroma and cup. Deeply sweet with vibrant, round acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of baking chocolate, jasmine and brown sugar.","Produced at Hala Tree farm entirely of the celebrated Geisha variety of Arabica and processed by the conventional washed method (fruit skin and pulp are removed before drying). Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.","A stately and balanced Kona Geisha cup, paradoxically both deep-toned and delicate, with a particularly lush mouthfeel." https://www.coffeereview.com/review/holiday-blend-27/," 93 Hala Tree Kona Coffee Holiday Blend Roaster Location: Captain Cook, Hawai’i Coffee Origin: North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium Agtron: 50/64 Est. Price: $65.00/16 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, chocolaty, spice-toned. Dark chocolate, plum, macadamia nut, baking spices, narcissus in aroma and cup. Sweet structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish is deeply chocolaty with notes of baking spices lingering into the long. Notes: Produced at Hala Tree farm as a blend of washed Red Bourbon and natural Typica varieties of Arabica. Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: A 100% Hawaiian blend of both washed and natural-processed coffees that evokes holiday baking with notes of cinnamon and nutmeg, along with dark chocolate, as throughlines. Show all reviews for this roaster ",93,Hala Tree Kona Coffee,Holiday Blend,"Captain Cook, Hawai’i","North Kona growing district, “Big Island” of Hawai’i",Medium,$65.00/16 ounces,November 2020,50/64,9,8,9,9,8,,"Richly sweet, chocolaty, spice-toned. Dark chocolate, plum, macadamia nut, baking spices, narcissus in aroma and cup. Sweet structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish is deeply chocolaty with notes of baking spices lingering into the long.","Produced at Hala Tree farm as a blend of washed Red Bourbon and natural Typica varieties of Arabica. Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.","A 100% Hawaiian blend of both washed and natural-processed coffees that evokes holiday baking with notes of cinnamon and nutmeg, along with dark chocolate, as throughlines." https://www.coffeereview.com/review/natural-typica-anaerobic/," 93 Hala Tree Kona Coffee Natural Typica Anaerobic Roaster Location: Captain Cook, Hawai’i Coffee Origin: North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 54/70 Est. Price: $75.00/16 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, fruit-driven. Dried raspberry, cocoa powder, lemon verbena, cedar, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; full, satiny-smooth mouthfeel. Fruit-toned finish with notes of dried raspberry and cocoa undertones. Notes: Produced at Hala Tree farm entirely of the Typica variety of Arabica and processed by the natural anaerobic method. Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: An experimentally processed, cleanly sweet-tart Kona Typica with distinct raspberry and cocoa notes. Show all reviews for this roaster ",93,Hala Tree Kona Coffee,Natural Typica Anaerobic,"Captain Cook, Hawai’i","North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$75.00/16 ounces,November 2020,54/70,9,8,9,9,8,,"Spice-toned, fruit-driven. Dried raspberry, cocoa powder, lemon verbena, cedar, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; full, satiny-smooth mouthfeel. Fruit-toned finish with notes of dried raspberry and cocoa undertones.","Produced at Hala Tree farm entirely of the Typica variety of Arabica and processed by the natural anaerobic method. Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.","An experimentally processed, cleanly sweet-tart Kona Typica with distinct raspberry and cocoa notes." https://www.coffeereview.com/review/panama-abu-natural-asd-geisha-bop-gn11/," 96 Kakalove Cafe Panama Abu Natural ASD Geisha BOP GN11 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $1200/4 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Provocative in structure, richly sweet-savory, tangy. Pineapple kefir, vanilla, cocoa nib, aromatic orchid, fresh-cut fir in aroma and cup. Sweet-savory structure with high-toned acidity; lightly syrupy, very viscous mouthfeel. The finish consolidates to notes of vanilla, cocoa and tangy pineapple. Notes: Produced by Abu Coffee entirely of the Geisha variety of Arabica and processed by the anaerobic slow dry (ASD) natural method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An unusual aroma and flavor profile, and a very successful one — dessert-like and savory-tart-leaning (think fresh-made yogurt) with nuanced complexity, concentration and balance. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Panama Abu Natural ASD Geisha BOP GN11,"Chia-Yi, Taiwan","Boquete growing region, western Panama",Medium-Light,NT $1200/4 ounces,November 2020,58/76,9,9,9,10,9,,"Provocative in structure, richly sweet-savory, tangy. Pineapple kefir, vanilla, cocoa nib, aromatic orchid, fresh-cut fir in aroma and cup. Sweet-savory structure with high-toned acidity; lightly syrupy, very viscous mouthfeel. The finish consolidates to notes of vanilla, cocoa and tangy pineapple.",Produced by Abu Coffee entirely of the Geisha variety of Arabica and processed by the anaerobic slow dry (ASD) natural method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"An unusual aroma and flavor profile, and a very successful one — dessert-like and savory-tart-leaning (think fresh-made yogurt) with nuanced complexity, concentration and balance." https://www.coffeereview.com/review/ethiopia-kochere-boji/," 95 Lexington Coffee Roasters Ethiopia Kochere Boji Roaster Location: Lexington, Virginia Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $19.95/12 ounces Review Date: November 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly tart, fruit- and floral-toned. Apricot, jasmine, cocoa nib, nougat, hazelnut butter in aroma and cup. Sweet-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish carries over all the lovely aromatics from the cup. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information. The Bottom Line: A bright, balanced, deep-toned Ethiopia cup carried by lyrical stone fruit and rich floral notes. Show all reviews for this roaster Visit Lexington Coffee Roasters > ",95,Lexington Coffee Roasters,Ethiopia Kochere Boji,"Lexington, Virginia","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$19.95/12 ounces,November 2020,60/77,9,9,9,9,9,,"Sweetly tart, fruit- and floral-toned. Apricot, jasmine, cocoa nib, nougat, hazelnut butter in aroma and cup. Sweet-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish carries over all the lovely aromatics from the cup.","Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.","A bright, balanced, deep-toned Ethiopia cup carried by lyrical stone fruit and rich floral notes." https://www.coffeereview.com/review/guatemala-bella-carmona-4/," 93 Big Shoulders Coffee Guatemala Bella Carmona Roaster Location: Chicago, Illinois Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 59/77 Est. Price: $18.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, floral-toned. Baking chocolate, honeysuckle, date, almond butter, cedar in aroma and cup. Sweet structure with bright acidity; satiny-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish. Notes: Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. The Bottom Line: A richly floral, deeply chocolaty Guatemala cup. Show all reviews for this roaster ",93,Big Shoulders Coffee,Guatemala Bella Carmona,"Chicago, Illinois","Antigua growing region, Guatemala",Medium-Light,$18.00/12 ounces,December 2020,59/77,9,9,8,9,8,,"Chocolaty, floral-toned. Baking chocolate, honeysuckle, date, almond butter, cedar in aroma and cup. Sweet structure with bright acidity; satiny-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish.","Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.","A richly floral, deeply chocolaty Guatemala cup." https://www.coffeereview.com/review/thailand-omkoi-sopas-estate/," 93 Paradise Roasters Thailand Omkoi Sopa’s Estate Roaster Location: Minneapolis, Minnesota Coffee Origin: Omkoi District, Chiang Mai Province, Thailand Roast Level: Light Agtron: 64/82 Est. Price: $29.95/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, complex, multi-layered. Wild honey, bergamot, freesia-like flowers, thyme, green apple in aroma and cup. Sweetly tart with citrusy-bright acidity; delicate, silky mouthfeel. Gentle tea-like finish with notes of bergamot and wild honey. Notes: Produced by Sopa at her namesake estate (from the Typica and Catuai varieties of Arabica) in far northern Thailand where coffee is being planted as an alternative cash crop to replace opium. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A subtly distinctive, rare coffee from Thailand, worth seeking out for its nuanced, layered lyricism. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Thailand Omkoi Sopa’s Estate,"Minneapolis, Minnesota","Omkoi District, Chiang Mai Province, Thailand",Light,$29.95/12 ounces,December 2020,64/82,9,9,8,9,8,,"Delicate, complex, multi-layered. Wild honey, bergamot, freesia-like flowers, thyme, green apple in aroma and cup. Sweetly tart with citrusy-bright acidity; delicate, silky mouthfeel. Gentle tea-like finish with notes of bergamot and wild honey.","Produced by Sopa at her namesake estate (from the Typica and Catuai varieties of Arabica) in far northern Thailand where coffee is being planted as an alternative cash crop to replace opium. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A subtly distinctive, rare coffee from Thailand, worth seeking out for its nuanced, layered lyricism." https://www.coffeereview.com/review/espresso-blend-20/," 93 Souvenir Coffee Espresso Blend Roaster Location: Berkeley, California Coffee Origin: Brazil; East Timor Roast Level: Medium Agtron: 51/69 Est. Price: $17.00/12 ounces Review Date: December 2020 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, chocolaty and nut-toned. Baking chocolate, raisin, hazelnut, fresh-cut fir, molasses in aroma and small cup. Crisp, velvety mouthfeel; richly drying, wood-framed finish. Nutella-like in three parts milk. Notes: A blend of 75% Brazil and 25% East Timor coffees roasted for espresso. Souvenir Coffee, based in Berkeley, California goes by the motto, “People first, then coffee.” Visit www.souvenir-coffee.com for more information. The Bottom Line: A friendly espresso blend, chocolaty and nutty with deep sweetness throughout. Especially appealing in cappuccino-scaled milk. Show all reviews for this roaster ",93,Souvenir Coffee,Espresso Blend,"Berkeley, California",Brazil; East Timor,Medium,$17.00/12 ounces,December 2020,51/69,9,,8,9,8,9,"Evaluated as espresso. Crisply sweet, chocolaty and nut-toned. Baking chocolate, raisin, hazelnut, fresh-cut fir, molasses in aroma and small cup. Crisp, velvety mouthfeel; richly drying, wood-framed finish. Nutella-like in three parts milk.","A blend of 75% Brazil and 25% East Timor coffees roasted for espresso. Souvenir Coffee, based in Berkeley, California goes by the motto, “People first, then coffee.” Visit www.souvenir-coffee.com for more information.","A friendly espresso blend, chocolaty and nutty with deep sweetness throughout. Especially appealing in cappuccino-scaled milk." https://www.coffeereview.com/review/burundi-buhorwa-3/," 93 Big Shoulders Coffee Burundi Buhorwa Roaster Location: Chicago, Illinois Coffee Origin: Kayanza Province, Burundi Roast Level: Light Agtron: 63/81 Est. Price: $22.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, richly sweet-tart. Lychee, orange zest, amber oil, cocoa nib, narcissus-like flowers in aroma and cup. Sweet-toned structure with poised acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around amber and orange zest suggestions. Notes: Produced by smallholding farmers entirely from the Bourbon variety of Arabica and processed at the Buhorwa Washing Station. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has developed a growing following among North American roasters and enthusiasts. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. The Bottom Line: A delicately perfumed, floral-toned Burundi with a throughline of resiny amber-like notes. Show all reviews for this roaster ",93,Big Shoulders Coffee,Burundi Buhorwa,"Chicago, Illinois","Kayanza Province, Burundi",Light,$22.00/12 ounces,December 2020,63/81,9,8,9,9,8,,"Balanced, richly sweet-tart. Lychee, orange zest, amber oil, cocoa nib, narcissus-like flowers in aroma and cup. Sweet-toned structure with poised acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around amber and orange zest suggestions.","Produced by smallholding farmers entirely from the Bourbon variety of Arabica and processed at the Buhorwa Washing Station. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has developed a growing following among North American roasters and enthusiasts. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.","A delicately perfumed, floral-toned Burundi with a throughline of resiny amber-like notes." https://www.coffeereview.com/review/monte-alban-2/," 92 JBC Coffee Roasters Jose Cienfuegos Mexico Roaster Location: Madison, Wisconsin Coffee Origin: Veracruz, Mexico Roast Level: Medium-Light Agtron: 58/76 Est. Price: $16.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-toned, gently tart. Pomegranate, cocoa powder, almond, narcissus, molasses in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish consolidates to notes of cocoa powder and molasses. Notes: Produced at La Trincheras entirely of the Bourbon and Garnica varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A solid Mexico cup with organic/fair trade credentials: crisp chocolate balanced by high-toned fruit. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Jose Cienfuegos Mexico,"Madison, Wisconsin","Veracruz, Mexico",Medium-Light,$16.00/12 ounces,December 2020,58/76,9,8,8,9,8,,"Cocoa-toned, gently tart. Pomegranate, cocoa powder, almond, narcissus, molasses in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish consolidates to notes of cocoa powder and molasses.",Produced at La Trincheras entirely of the Bourbon and Garnica varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,A solid Mexico cup with organic/fair trade credentials: crisp chocolate balanced by high-toned fruit. https://www.coffeereview.com/review/cual-bicicleta/," 93 Merge Coffee Company Cual Bicicleta Roaster Location: Harrisonburg, Virginia Coffee Origin: Marcala, Honduras Roast Level: Medium-Light Agtron: 56/76 Est. Price: $17.99/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Citrusy, spice-toned. Dried orange zest, baking spices, golden raisin, hazelnut, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The crisp finish is redolent with dried orange zest and baking spices. Notes: Produced by Oscar Omar Alonzo of Finca Cual Bicicleta entirely of the Catuai variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information. The Bottom Line: A pleasing Honduras cup: citrus-forward with a throughline of warming spices (cinnamon, clove, nutmeg). Show all reviews for this roaster Visit Merge Coffee Company > ",93,Merge Coffee Company,Cual Bicicleta,"Harrisonburg, Virginia","Marcala, Honduras",Medium-Light,$17.99/12 ounces,December 2020,56/76,9,8,9,9,8,,"Citrusy, spice-toned. Dried orange zest, baking spices, golden raisin, hazelnut, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The crisp finish is redolent with dried orange zest and baking spices. ","Produced by Oscar Omar Alonzo of Finca Cual Bicicleta entirely of the Catuai variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.","A pleasing Honduras cup: citrus-forward with a throughline of warming spices (cinnamon, clove, nutmeg)." https://www.coffeereview.com/review/pena-blanca-black-honey/," 93 Merge Coffee Company Pena Blanca Black Honey Roaster Location: Harrisonburg, Virginia Coffee Origin: Los Planes, Comayagua, Honduras Roast Level: Medium-Light Agtron: 60/78 Est. Price: $17.99/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, floral-toned. Narcissus, plum, baking chocolate, almond, brown sugar in aroma and cup. Sweetly tart structure with vibrant acidity; satiny-smooth mouthfeel. The quiet finish centers around suggestions of brown sugar and almond. Notes: Produced by Rudy Garay at Finca Peña Blanca entirely of the Catuai variety of Arabica and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information. The Bottom Line: A cup paradoxically both delicate and deep, floral-driven with ballast from crisp chocolate notes. Show all reviews for this roaster Visit Merge Coffee Company > ",93,Merge Coffee Company,Pena Blanca Black Honey,"Harrisonburg, Virginia","Los Planes, Comayagua, Honduras",Medium-Light,$17.99/12 ounces,December 2020,60/78,9,9,8,9,8,,"Crisply sweet-tart, floral-toned. Narcissus, plum, baking chocolate, almond, brown sugar in aroma and cup. Sweetly tart structure with vibrant acidity; satiny-smooth mouthfeel. The quiet finish centers around suggestions of brown sugar and almond.","Produced by Rudy Garay at Finca Peña Blanca entirely of the Catuai variety of Arabica and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.","A cup paradoxically both delicate and deep, floral-driven with ballast from crisp chocolate notes." https://www.coffeereview.com/review/la-joya/," 93 Merge Coffee Company La Joya Roaster Location: Harrisonburg, Virginia Coffee Origin: San Jose, La Paz, Honduras Roast Level: Medium-Light Agtron: 58/74 Est. Price: $17.99/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, cleanly fruit-toned. Raspberry, cocoa nib, vanilla bean, magnolia, cedar in aroma and cup. Richly sweet with balanced acidity; lightly syrupy mouthfeel. The finish consolidates to cocoa nib and vanilla bean with undertones of raspberry. Notes: Produced by Tony Castro of Finca La Joya entirely of the Paraneima variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information. The Bottom Line: A very balanced, cleanly composed, natural-processed Honduras cup with delicate and lively berry notes throughout. Show all reviews for this roaster Visit Merge Coffee Company > ",93,Merge Coffee Company,La Joya,"Harrisonburg, Virginia","San Jose, La Paz, Honduras",Medium-Light,$17.99/12 ounces,December 2020,58/74,9,8,9,9,8,,"Delicate, cleanly fruit-toned. Raspberry, cocoa nib, vanilla bean, magnolia, cedar in aroma and cup. Richly sweet with balanced acidity; lightly syrupy mouthfeel. The finish consolidates to cocoa nib and vanilla bean with undertones of raspberry. ","Produced by Tony Castro of Finca La Joya entirely of the Paraneima variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.","A very balanced, cleanly composed, natural-processed Honduras cup with delicate and lively berry notes throughout." https://www.coffeereview.com/review/magic-cat-kenya-civet-afca-toh-no-2-gatuya-factory-new-murarandia-aa/," 94 Good Chance Biotechnology, Ltd. Magic Cat Kenya Civet AFCA TOH NO.2 Gatuya Factory New Murarandia AA Roaster Location: Taichung City, Taiwan Coffee Origin: Murang'a County, central Kenya Roast Level: Medium-Light Agtron: 56/78 Est. Price: USD $206.00/8 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, rich and deep. Dark chocolate, violet, pomegranate, maple syrup, cedar in aroma and cup. Crisply bright with juicy acidity; very syrupy mouthfeel. Notes of violet and pomegranate, with undertones of cedar, resonate in the finish. Notes: This washed-process Kenya coffee was exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, in which coffee fruit is eaten by and passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected] The Bottom Line: A Kenya coffee experimentally manipulated in a lab to mimic the sensory impact of digestive processing by civet cats or luwaks. Sweet-savory, bright, rich-toned. Show all reviews for this roaster ",94,"Good Chance Biotechnology, Ltd.",Magic Cat Kenya Civet AFCA TOH NO.2 Gatuya Factory New Murarandia AA,"Taichung City, Taiwan","Murang'a County, central Kenya",Medium-Light,USD $206.00/8 ounces,December 2020,56/78,9,9,9,9,8,,"Sweetly savory, rich and deep. Dark chocolate, violet, pomegranate, maple syrup, cedar in aroma and cup. Crisply bright with juicy acidity; very syrupy mouthfeel. Notes of violet and pomegranate, with undertones of cedar, resonate in the finish.","This washed-process Kenya coffee was exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, in which coffee fruit is eaten by and passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected]","A Kenya coffee experimentally manipulated in a lab to mimic the sensory impact of digestive processing by civet cats or luwaks. Sweet-savory, bright, rich-toned." https://www.coffeereview.com/review/magic-cat-civet-ethiopia-sidamo-shantwene-litchi-rose-washed/," 93 Good Chance Biotechnology, Ltd. Magic Cat Civet Ethiopia Sidamo Shantwene Litchi Rose Washed Roaster Location: Taichung City, Taiwan Coffee Origin: Sidamo growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 56/78 Est. Price: USD $206.00/8 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, vibrant. Dried apricot, caramel, magnolia, thyme, oak in aroma and cup. Sweet-tart structure with brisk acidity; plush, viscous mouthfeel. The quiet finish leads with notes of caramel-toned apricot and fresh-cut oak. Notes: This coffee was produced from largely indiginous landrace varieties of Arabica grown only in southern Ethiopia. It was subsequently exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, in which coffee fruit is eaten by and passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected] The Bottom Line: A classically bright, aromatic Ethiopia coffee experimentally manipulated in a lab to mimic the sensory impact of digestive processing by civet cats or luwaks. Show all reviews for this roaster ",93,"Good Chance Biotechnology, Ltd.",Magic Cat Civet Ethiopia Sidamo Shantwene Litchi Rose Washed,"Taichung City, Taiwan","Sidamo growing region, south-central Ethiopia",Medium-Light,USD $206.00/8 ounces,December 2020,56/78,9,8,9,9,8,," Sweetly tart, vibrant. Dried apricot, caramel, magnolia, thyme, oak in aroma and cup. Sweet-tart structure with brisk acidity; plush, viscous mouthfeel. The quiet finish leads with notes of caramel-toned apricot and fresh-cut oak.","This coffee was produced from largely indiginous landrace varieties of Arabica grown only in southern Ethiopia. It was subsequently exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, in which coffee fruit is eaten by and passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected]","A classically bright, aromatic Ethiopia coffee experimentally manipulated in a lab to mimic the sensory impact of digestive processing by civet cats or luwaks." https://www.coffeereview.com/review/ethiopia-grade-1-chelchele/," 94 Nostalgia Coffee Roasters Ethiopia Grade 1 Chelchele Roaster Location: San Diego, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $22.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly aromatic, floral-toned. Honeysuckle, cocoa nib, pink grapefruit zest, apricot, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; plush, syrupy mouthfeel. Floral- and cocoa-driven finish. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). Founded by Taylor Fields in 2018, Nostalgia is a third-wave mobile coffee shop that recently began also selling its coffee online. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: A very pretty, elegant washed Ethiopia cup saturated with deeply sweet honeysuckle-like floral tones. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",94,Nostalgia Coffee Roasters,Ethiopia Grade 1 Chelchele,"San Diego, California","Yirgacheffe growing region, southern Ethiopia",Light,$22.00/12 ounces,December 2020,62/80,9,9,9,9,8,,"Delicate, richly aromatic, floral-toned. Honeysuckle, cocoa nib, pink grapefruit zest, apricot, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; plush, syrupy mouthfeel. Floral- and cocoa-driven finish.","Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). Founded by Taylor Fields in 2018, Nostalgia is a third-wave mobile coffee shop that recently began also selling its coffee online. Visit www.nostalgiacoffeeroasters.com for more information.","A very pretty, elegant washed Ethiopia cup saturated with deeply sweet honeysuckle-like floral tones." https://www.coffeereview.com/review/ethiopia-natural-yirgacheffe-gr-1-cleopatra/," 95 Simon Hsieh Aroma Roast Coffees Ethiopia Natural Yirgacheffe Gr.1 Cleopatra Roaster Location: Taoyuan, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 47/73 Est. Price: NT $1100/8 ounces Review Date: December 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, juicy, floral-toned. Chocolate fudge, black cherry, lemon verbena, brown sugar, sandalwood in aroma and cup. Satiny-smooth mouthfeel; the crisply sweet finish leads with black cherry and brown sugar suggestions. In cappuccino-scaled milk, black cherry and dark chocolate notes harmonize far into the long finish. Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A pretty floral-toned single-origin espresso from Ethiopia with a developed enough roast profile to encourage deep fudge-like chocolate and resonant aromatic wood. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > ",95,Simon Hsieh Aroma Roast Coffees,Ethiopia Natural Yirgacheffe Gr.1 Cleopatra,"Taoyuan, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium,NT $1100/8 ounces,December 2020,47/73,9,,9,9,9,9,"Evaluated as espresso. Bright, juicy, floral-toned. Chocolate fudge, black cherry, lemon verbena, brown sugar, sandalwood in aroma and cup. Satiny-smooth mouthfeel; the crisply sweet finish leads with black cherry and brown sugar suggestions. In cappuccino-scaled milk, black cherry and dark chocolate notes harmonize far into the long finish.","Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.",A pretty floral-toned single-origin espresso from Ethiopia with a developed enough roast profile to encourage deep fudge-like chocolate and resonant aromatic wood. https://www.coffeereview.com/review/taiwan-alishan-zhou-zhu-yuan-farm-estate-reserve-washed/," 94 Simon Hsieh Aroma Roast Coffees Taiwan Alishan Zhou-Zhu-Yuan Farm Estate Reserve Washed Roaster Location: Taoyuan, Taiwan Coffee Origin: Alishan, Taiwan Roast Level: Medium Agtron: 46/64 Est. Price: NT $1100/8 ounces Review Date: December 2020 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, richly sweet-tart. Tamarind, plum, dark chocolate, cedar, molasses in aroma and small cup. Very syrupy mouthfeel; the finish centers on tamarind and rich cedar notes. Balanced in three parts milk, driven by stone fruit and chocolate. Notes: Produced at Zhou-Zhu-Yuan Farm from the Bourbon, Typica and Sigarar Utan varieties of Arabica and processed by the washed method. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A very elegant, balanced, confident Taiwan-grown coffee roasted for espresso, exciting in its nuance and complexity. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > ",94,Simon Hsieh Aroma Roast Coffees,Taiwan Alishan Zhou-Zhu-Yuan Farm Estate Reserve Washed,"Taoyuan, Taiwan","Alishan, Taiwan",Medium,NT $1100/8 ounces,December 2020,46/64,9,,9,9,8,9,"Evaluated as espresso. Deep-toned, richly sweet-tart. Tamarind, plum, dark chocolate, cedar, molasses in aroma and small cup. Very syrupy mouthfeel; the finish centers on tamarind and rich cedar notes. Balanced in three parts milk, driven by stone fruit and chocolate.","Produced at Zhou-Zhu-Yuan Farm from the Bourbon, Typica and Sigarar Utan varieties of Arabica and processed by the washed method. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A very elegant, balanced, confident Taiwan-grown coffee roasted for espresso, exciting in its nuance and complexity." https://www.coffeereview.com/review/ethiopia-keramo-zero-oxygen-natural/," 94 Theory Coffee Roasters Ethiopia Keramo Zero Oxygen Natural Roaster Location: Redding, California Coffee Origin: Keramo Village, Sidama Region, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $55.00/8 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly sweet-tart. Lime zest, tea rose, cocoa nib, sandalwood, a hint of marjoram in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. The fruit-toned finish is balanced by crisp cocoa nib. Notes: Produced by smallholding farmers and comprised of coffees from trees of the 74-158, 74-110 and Setami varieties of Arabica and processed by the natural anaerobic method (fermented in the whole fruit with limited oxygen). Theory Coffee is a specialty roaster based in Redding, California. Visit www.theorycoffee.com for more information. The Bottom Line: A juicy anaerobically processed coffee with the complex, bright lift we’ve come to expect from a nice Ethiopia with added depth from a processing method involving limited-oxygen, whole-fruit ferment. Show all reviews for this roaster Visit Theory Coffee Roasters > ",94,Theory Coffee Roasters,Ethiopia Keramo Zero Oxygen Natural,"Redding, California","Keramo Village, Sidama Region, Ethiopia",Medium-Light,$55.00/8 ounces,December 2020,60/78,9,9,9,9,8,,"Vibrantly sweet-tart. Lime zest, tea rose, cocoa nib, sandalwood, a hint of marjoram in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. The fruit-toned finish is balanced by crisp cocoa nib.","Produced by smallholding farmers and comprised of coffees from trees of the 74-158, 74-110 and Setami varieties of Arabica and processed by the natural anaerobic method (fermented in the whole fruit with limited oxygen). Theory Coffee is a specialty roaster based in Redding, California. Visit www.theorycoffee.com for more information.","A juicy anaerobically processed coffee with the complex, bright lift we’ve come to expect from a nice Ethiopia with added depth from a processing method involving limited-oxygen, whole-fruit ferment." https://www.coffeereview.com/review/panama-elida-asd-natural/," 94 modcup coffee Panama Elida ASD Natural Roaster Location: Jersey City, New Jersey Coffee Origin: Boquete growing region, western Panama Roast Level: Light Agtron: 62/80 Est. Price: $60.00/150 grams Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly aromatic, sweetly fermenty. Aged grappa, grape candy, dark chocolate, hibiscus flowers, caramel in aroma and cup. Sweetly tart with juicy acidity; very full, satiny mouthfeel. The sweetly fermenty finish centers around notes of aged grappa, grape candy and cedar. Notes: Produced by the Lamastus family of Elida Estate entirely of the Geisha variety of Arabica and processed by the anaerobic natural method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A heady experimentally processed cup with delicate alcohol notes enveloped by saturating chocolate, flowers, and fruit. Show all reviews for this roaster ",94,modcup coffee,Panama Elida ASD Natural,"Jersey City, New Jersey","Boquete growing region, western Panama",Light,$60.00/150 grams,December 2020,62/80,9,9,9,9,8,,"Delicate, richly aromatic, sweetly fermenty. Aged grappa, grape candy, dark chocolate, hibiscus flowers, caramel in aroma and cup. Sweetly tart with juicy acidity; very full, satiny mouthfeel. The sweetly fermenty finish centers around notes of aged grappa, grape candy and cedar.","Produced by the Lamastus family of Elida Estate entirely of the Geisha variety of Arabica and processed by the anaerobic natural method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A heady experimentally processed cup with delicate alcohol notes enveloped by saturating chocolate, flowers, and fruit." https://www.coffeereview.com/review/sumatra-mutu-batak-2/," 93 Jackrabbit Java Sumatra Mutu Batak Roaster Location: Thermopolis, Wyoming Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Light Agtron: 555/73 Est. Price: $14.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, rich, sweetly earth-toned. Pipe tobacco, baking chocolate, plum, nougat, narcissus-like flowers in aroma and cup. Sweet structure with pert acidity; full, creamy mouthfeel. Pipe tobacco and nougat complicate the chocolaty finish. Notes: Produced by smallholding farmers from the Ateng, Jember and Garundang varieties of Arabica. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, produced in the Lintong region south of Lake Toba, one of the oldest and most admired of Sumatra growing regions. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: A classic Sumatra cup: earthy-rich, deeply chocolaty, with a floral-toned lift. Show all reviews for this roaster Visit Jackrabbit Java > ",93,Jackrabbit Java,Sumatra Mutu Batak,"Thermopolis, Wyoming","Lintong growing region, North Sumatra Province, Indonesia",Light,$14.00/12 ounces,December 2020,555/73,9,8,9,9,8,,"Deep, rich, sweetly earth-toned. Pipe tobacco, baking chocolate, plum, nougat, narcissus-like flowers in aroma and cup. Sweet structure with pert acidity; full, creamy mouthfeel. Pipe tobacco and nougat complicate the chocolaty finish.","Produced by smallholding farmers from the Ateng, Jember and Garundang varieties of Arabica. Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, produced in the Lintong region south of Lake Toba, one of the oldest and most admired of Sumatra growing regions. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A classic Sumatra cup: earthy-rich, deeply chocolaty, with a floral-toned lift." https://www.coffeereview.com/review/peru-chacra-don-dago/," 92 SkyTop Coffee Peru Chacra Don Dago Roaster Location: Manlius, New York Coffee Origin: Villa Rica, Oxampampa, Pasco Department, Peru Roast Level: Medium-Light Agtron: 54/72 Est. Price: $15.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long. Notes: Produced by Dagoberto Marin Ludeña from trees of the Bourbon, Catimor, Catuai, Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A Peru cup evocative of winter with notes of baking spices and deep chocolate suggestions. Show all reviews for this roaster Visit SkyTop Coffee > ",92,SkyTop Coffee,Peru Chacra Don Dago,"Manlius, New York","Villa Rica, Oxampampa, Pasco Department, Peru",Medium-Light,$15.00/12 ounces,December 2020,54/72,9,8,9,9,7,,"Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long. ","Produced by Dagoberto Marin Ludeña from trees of the Bourbon, Catimor, Catuai, Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.",A Peru cup evocative of winter with notes of baking spices and deep chocolate suggestions. https://www.coffeereview.com/review/dharma-espresso-blend/," 92 Temple Coffee Roasters Dharma Espresso Blend Roaster Location: Sacramento, California Coffee Origin: Brazil; Ethiopia; Costa Rica Roast Level: Medium Agtron: 44/70 Est. Price: $16.50/12 ounces Review Date: December 2020 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Dark chocolate, magnolia, cedar, black cherry, lemon zest in aroma and small cup. Delicate, satiny mouthfeel; chocolaty, floral finish supported by aromatic wood notes. The milk shot is chocolate- and flower-driven. Notes: A blend comprised of a wet-processed coffee from Brazil Terra Matas de Minas, a dried-in-the-fruit or “natural”-processed Ethiopia Sidamo and a honey-processed Costa Rica Sonora Estate Red Catuai. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A rich, deep espresso blend with a dark chocolate throughline; floral notes sing in three parts milk. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Dharma Espresso Blend,"Sacramento, California",Brazil; Ethiopia; Costa Rica,Medium,$16.50/12 ounces,December 2020,44/70,8,,8,9,8,9,"Evaluated as espresso. Dark chocolate, magnolia, cedar, black cherry, lemon zest in aroma and small cup. Delicate, satiny mouthfeel; chocolaty, floral finish supported by aromatic wood notes. The milk shot is chocolate- and flower-driven.","A blend comprised of a wet-processed coffee from Brazil Terra Matas de Minas, a dried-in-the-fruit or “natural”-processed Ethiopia Sidamo and a honey-processed Costa Rica Sonora Estate Red Catuai. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A rich, deep espresso blend with a dark chocolate throughline; floral notes sing in three parts milk." https://www.coffeereview.com/review/colombia-planadas/," 92 SkyTop Coffee Colombia Planadas Roaster Location: Manlius, New York Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $15.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty and sweetly nut-toned. Baking chocolate, almond butter, nougat, lychee, lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Crisp, chocolaty finish with undertones of almond and lily. Notes: Produced by members of the Asociación de Cafés Diferenciados Brisas Nevado de la Vereda el Mirador Cadibrine from trees of the Caturra, Castillo, Colombia and Typica varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A balanced, easygoing Colombia cup: chocolaty, nutty, and deeply sweet. Show all reviews for this roaster Visit SkyTop Coffee > ",92,SkyTop Coffee,Colombia Planadas,"Manlius, New York","Tolima Department, Colombia",Medium-Light,$15.00/12 ounces,December 2020,52/70,9,8,8,9,8,,"Chocolaty and sweetly nut-toned. Baking chocolate, almond butter, nougat, lychee, lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Crisp, chocolaty finish with undertones of almond and lily.","Produced by members of the Asociación de Cafés Diferenciados Brisas Nevado de la Vereda el Mirador Cadibrine from trees of the Caturra, Castillo, Colombia and Typica varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A balanced, easygoing Colombia cup: chocolaty, nutty, and deeply sweet." https://www.coffeereview.com/review/ethiopia-sidama-bensa-bekele/," 91 Drink Coffee Do Stuff Ethiopia Sidama Bensa Bekele Roaster Location: Truckee, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 57/77 Est. Price: $21.00/12 ounces Review Date: December 2020 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, citrusy. Orange zest, cocoa powder, hazelnut, oak, maple syrup in aroma and cup. Sweet-toned structure with brisk acidity; delicate, silky mouthfeel. The gently drying finish centers on notes of cocoa-toned orange and hazelnut. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information. The Bottom Line: A friendly, accessible natural Ethiopia cup, cleanly fruit- and cocoa-toned. Show all reviews for this roaster ",91,Drink Coffee Do Stuff,Ethiopia Sidama Bensa Bekele,"Truckee, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$21.00/12 ounces,December 2020,57/77,8,8,8,9,8,,"Crisply sweet, citrusy. Orange zest, cocoa powder, hazelnut, oak, maple syrup in aroma and cup. Sweet-toned structure with brisk acidity; delicate, silky mouthfeel. The gently drying finish centers on notes of cocoa-toned orange and hazelnut.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.","A friendly, accessible natural Ethiopia cup, cleanly fruit- and cocoa-toned." https://www.coffeereview.com/review/guatemala-gesha/," 93 RamsHead Coffee Roasters Guatemala Acetenango Gesha Lot 2 Roaster Location: Bozeman, Montana Coffee Origin: Acatenango, Guatemala Roast Level: Medium-Light Agtron: 58/76 Est. Price: $29.95/12 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-and spice-toned. Cocoa powder, cherry, fir, hazelnut, cinnamon in aroma and cup. Sweet structure with bright acidity; full, satiny mouthfeel. The finish is nutty and cocoa-driven, supported by hints of cherry and fir. Notes: Sourced by importer Coffee Shrub from a family-owned farm; produced entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A harmonious washed-process Gesha, grown in Guatemala and displaying pleasing notes of cocoa, stone fruit and cinnamon-like spices. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Guatemala Acetenango Gesha Lot 2,"Bozeman, Montana","Acatenango, Guatemala",Medium-Light,$29.95/12 ounces,January 2021,58/76,9,9,8,9,8,,"Cocoa-and spice-toned. Cocoa powder, cherry, fir, hazelnut, cinnamon in aroma and cup. Sweet structure with bright acidity; full, satiny mouthfeel. The finish is nutty and cocoa-driven, supported by hints of cherry and fir.","Sourced by importer Coffee Shrub from a family-owned farm; produced entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A harmonious washed-process Gesha, grown in Guatemala and displaying pleasing notes of cocoa, stone fruit and cinnamon-like spices." https://www.coffeereview.com/review/guatemala-santa-felisa-solar-eclipse-gesha-natural/," 94 Euphora Coffee Guatemala Santa Felisa Solar Eclipse Gesha Natural Roaster Location: Taipei, Taiwan Coffee Origin: Acatenango growing region, Guatemala Roast Level: Light Agtron: 64/80 Est. Price: NT $620/4 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, delicately floral. Raspberry, narcissus, cocoa nib, almond, agave syrup in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. The finish leads with notes of raspberry and agave in the short, rounding to cocoa nib in the long. Notes: Produced at Santa Felisa farm entirely of the Geisha (also spelled Gesha) variety of Arabica and processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: A delicate, lively natural-processed Guatemala Geisha cup, sweetly fruit- and floral-toned, with particularly vibrant acidity. Show all reviews for this roaster Visit Euphora Coffee > ",94,Euphora Coffee,Guatemala Santa Felisa Solar Eclipse Gesha Natural,"Taipei, Taiwan","Acatenango growing region, Guatemala",Light,NT $620/4 ounces,January 2021,64/80,9,9,9,9,8,,"Sweet-toned, delicately floral. Raspberry, narcissus, cocoa nib, almond, agave syrup in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. The finish leads with notes of raspberry and agave in the short, rounding to cocoa nib in the long.",Produced at Santa Felisa farm entirely of the Geisha (also spelled Gesha) variety of Arabica and processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.,"A delicate, lively natural-processed Guatemala Geisha cup, sweetly fruit- and floral-toned, with particularly vibrant acidity." https://www.coffeereview.com/review/guatemala-acatenango/," 93 Sunny's Coffee Guatemala Acatenango Roaster Location: Tochigi, Japan Coffee Origin: Acatenango, Guatemala Roast Level: Medium-Light Agtron: 58/76 Est. Price: ¥ 2,420/200 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, gently resonant. Freesia, apricot, pistachio, maple syrup, cedar in aroma and cup. Sweetly savory structure with round acidity; full, syrupy mouthfeel. The finish consolidates to notes of apricot and pistachio. Notes: Comprised entirely of the Geisha variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information.    The Bottom Line: A satisfying, richly sweet Guatemala Geisha cup with spice-toned floral and stone fruit notes supported by sweet, pistachio-like nut. Show all reviews for this roaster ",93,Sunny's Coffee,Guatemala Acatenango,"Tochigi, Japan","Acatenango, Guatemala",Medium-Light,"¥ 2,420/200 grams",January 2021,58/76,9,8,9,9,8,,"Crisply sweet, gently resonant. Freesia, apricot, pistachio, maple syrup, cedar in aroma and cup. Sweetly savory structure with round acidity; full, syrupy mouthfeel. The finish consolidates to notes of apricot and pistachio.",Comprised entirely of the Geisha variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information. ,"A satisfying, richly sweet Guatemala Geisha cup with spice-toned floral and stone fruit notes supported by sweet, pistachio-like nut." https://www.coffeereview.com/review/kenya-gachatha-ab/," 93 Sunny's Coffee Kenya Gachatha AB Roaster Location: Tochigi, Japan Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 59/77 Est. Price: ¥ 2,420/200 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly spice-toned. Black currant, tea rose, pink peppercorn, toffee, oak in aroma and cup. Sweet structure with bright, juicy acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of black currant and pink peppercorn. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information.    The Bottom Line: An austere, brightly sweet Kenya cup with a spice throughline suggesting floral pink peppercorn. Show all reviews for this roaster ",93,Sunny's Coffee,Kenya Gachatha AB,"Tochigi, Japan",South-central Kenya,Medium-Light,"¥ 2,420/200 grams",January 2021,59/77,9,9,8,9,8,,"Sweetly spice-toned. Black currant, tea rose, pink peppercorn, toffee, oak in aroma and cup. Sweet structure with bright, juicy acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of black currant and pink peppercorn.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information. ","An austere, brightly sweet Kenya cup with a spice throughline suggesting floral pink peppercorn." https://www.coffeereview.com/review/coral/," 94 Finca Tasta Coral Roaster Location: Llayla District, Satipo Province, Peru Coffee Origin: Llayla District, Satipo Province, Peru Roast Level: Medium-Light Agtron: 58/78 Est. Price: $10.00/250 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, harmonious and balanced. Strawberry, almond nougat, sandalwood, narcissus, lemon verbena in aroma and cup. Sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel. Nicely composed finish centered around strawberry and sandalwood notes. Notes: This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced and roasted by the Meza family at Finca Tasta, a 56-acre farm in Peru that has 19 acres cultivated with coffee and 22 acres of forest preserve.  This coffee consists entirely of the bold-beaned Pacamara variety of Arabica and is processed by the natural method (dried in the whole fruit). International shipping available. Visit www.fincatasta.com for more information. The Bottom Line: A pretty, berry-driven, richly sweet-tart Pacamara processed by the natural method. Show all reviews for this roaster ",94,Finca Tasta,Coral,"Llayla District, Satipo Province, Peru","Llayla District, Satipo Province, Peru",Medium-Light,$10.00/250 grams,January 2021,58/78,9,9,9,9,8,,"Gently fruit-toned, harmonious and balanced. Strawberry, almond nougat, sandalwood, narcissus, lemon verbena in aroma and cup. Sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel. Nicely composed finish centered around strawberry and sandalwood notes.","This exceptional coffee was selected as the No. 25 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced and roasted by the Meza family at Finca Tasta, a 56-acre farm in Peru that has 19 acres cultivated with coffee and 22 acres of forest preserve.  This coffee consists entirely of the bold-beaned Pacamara variety of Arabica and is processed by the natural method (dried in the whole fruit). International shipping available. Visit www.fincatasta.com for more information.","A pretty, berry-driven, richly sweet-tart Pacamara processed by the natural method." https://www.coffeereview.com/review/zafiro/," 92 Finca Tasta Zafiro Roaster Location: Llayla District, Satipo Province, Peru Coffee Origin: Llayla District, Satipo Province, Peru Roast Level: Medium-Light Agtron: 60/78 Est. Price: $10.00/250 grams Review Date: January 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, sweet-savory. Tamarind, cocoa nib, marzipan, freesia-like flowers, thyme in aroma and cup. Savory-leaning structure with gentle acidity; very full, syrupy-smooth mouthfeel. A crisp finish leads with notes of freesia and tamarind, supported by cocoa nib and thyme. Notes: Produced and roasted by the Meza family at Finca Tasta, a 56-acre farm in Peru that has 19 acres cultivated with coffee and 22 acres of forest preserve.  This coffee consists entirely of the Pacamara variety of Arabica and is processed by the natural anaerobic method (whole fruit is fermented with limited oxygen). International shipping available. Visit www.fincatasta.com for more information. The Bottom Line: A nuanced, multilayered Peru Pacamara processed by the experimental anaerobic method: floral, savory and sweetly herb-toned. Show all reviews for this roaster ",92,Finca Tasta,Zafiro,"Llayla District, Satipo Province, Peru","Llayla District, Satipo Province, Peru",Medium-Light,$10.00/250 grams,January 2021,60/78,8,8,9,9,8,,"Complex, sweet-savory. Tamarind, cocoa nib, marzipan, freesia-like flowers, thyme in aroma and cup. Savory-leaning structure with gentle acidity; very full, syrupy-smooth mouthfeel. A crisp finish leads with notes of freesia and tamarind, supported by cocoa nib and thyme.","Produced and roasted by the Meza family at Finca Tasta, a 56-acre farm in Peru that has 19 acres cultivated with coffee and 22 acres of forest preserve.  This coffee consists entirely of the Pacamara variety of Arabica and is processed by the natural anaerobic method (whole fruit is fermented with limited oxygen). International shipping available. Visit www.fincatasta.com for more information.","A nuanced, multilayered Peru Pacamara processed by the experimental anaerobic method: floral, savory and sweetly herb-toned." https://www.coffeereview.com/review/columbia-la-esperanza-winey-natural/," 93 Coffee Please Colombia La Esperanza Winey Natural Roaster Location: Taipei, Taiwan Coffee Origin: Valle de Cauca, Colombia Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $470/227 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply deep-toned; rich, complex. Dark chocolate, cedar, musk, dried apricot, red wine grape in aroma and cup. Sweet in structure with bright acidity. The rich-toned finish consolidates to red wine grape and musk. Notes: Produced by Luis and Rigoberto Herrera from trees of the Caturra and Colombia varieties of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A natural-processed Colombia cup with grapey and musky sweetness deepened by notes of dark chocolate and aromatic wood. Show all reviews for this roaster Visit Coffee Please > ",93,Coffee Please,Colombia La Esperanza Winey Natural,"Taipei, Taiwan","Valle de Cauca, Colombia",Medium-Light,NT $470/227 grams,January 2021,54/72,9,8,9,9,8,,"Crisply deep-toned; rich, complex. Dark chocolate, cedar, musk, dried apricot, red wine grape in aroma and cup. Sweet in structure with bright acidity. The rich-toned finish consolidates to red wine grape and musk.","Produced by Luis and Rigoberto Herrera from trees of the Caturra and Colombia varieties of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.",A natural-processed Colombia cup with grapey and musky sweetness deepened by notes of dark chocolate and aromatic wood. https://www.coffeereview.com/review/costa-rica-cumbres-del-poas-anaerobic/," 92 Coffee Please Costa Rica Cumbres Del Poas Anaerobic Roaster Location: Taipei, Taiwan Coffee Origin: Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 59/79 Est. Price: NT $360/115 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly savory, sweetly herb-toned. Walnut, orange zest, spearmint, freesia-like flowers, brown sugar in aroma and cup. Sweet-savory structure with round, gentle acidity; crisp, satiny mouthfeel. The richly drying, bittersweet finish centers on notes of walnut and brown sugar. Notes: Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica and fermented inside a hermetically sealed vessel, making it a version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A savory-leaning experimentally processed Costa Rica animated by sweet herb and spice-toned floral notes. Show all reviews for this roaster Visit Coffee Please > ",92,Coffee Please,Costa Rica Cumbres Del Poas Anaerobic,"Taipei, Taiwan","Central Valley, Costa Rica",Medium-Light,NT $360/115 grams,January 2021,59/79,9,8,9,8,8,,"Richly savory, sweetly herb-toned. Walnut, orange zest, spearmint, freesia-like flowers, brown sugar in aroma and cup. Sweet-savory structure with round, gentle acidity; crisp, satiny mouthfeel. The richly drying, bittersweet finish centers on notes of walnut and brown sugar.","Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica and fermented inside a hermetically sealed vessel, making it a version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.",A savory-leaning experimentally processed Costa Rica animated by sweet herb and spice-toned floral notes. https://www.coffeereview.com/review/super-instant-coffee/," 89 Yum China Super Instant Coffee Roaster Location: Shanghai, China Coffee Origin: Sidamo, Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: NA Review Date: January 2021 Aroma: 8 Acidity/Structure: 8 Body: 7 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly caramelly and briskly cocoa-toned. Dark caramel, baking chocolate, fresh-cut fir, raisin, hints of pear and carnation in aroma and cup. Crisply bittersweet in structure, with backgrounded acidity. Smooth but lean mouthfeel. Dry chocolate and raisin dominate in a sweet but gently bitter-leaning finish. Notes: Sold in individual, sealed plastic capsules, each capsule containing 2 grams of soluble coffee powder, enough to produce 200ml of finished, ready-to-drink black coffee. The Bottom Line: Chocolate and caramel notes animate this lightly and crisply bittersweet instant. Show all reviews for this roaster ",89,Yum China,Super Instant Coffee,"Shanghai, China","Sidamo, Ethiopia",NA,NA,January 2021,0/0,8,8,7,9,7,,"Sweetly caramelly and briskly cocoa-toned. Dark caramel, baking chocolate, fresh-cut fir, raisin, hints of pear and carnation in aroma and cup. Crisply bittersweet in structure, with backgrounded acidity. Smooth but lean mouthfeel. Dry chocolate and raisin dominate in a sweet but gently bitter-leaning finish. ","Sold in individual, sealed plastic capsules, each capsule containing 2 grams of soluble coffee powder, enough to produce 200ml of finished, ready-to-drink black coffee.",Chocolate and caramel notes animate this lightly and crisply bittersweet instant. https://www.coffeereview.com/review/costa-rica-las-lajas-perla-negra/," 93 Durango Coffee Company Costa Rica Las Lajas Red Honey Roaster Location: Durango, Colorado Coffee Origin: Sabanilla de Alajuela, Costa Rica Roast Level: Medium-Light Agtron: 54/70 Est. Price: $15.95/12 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently sweet-tart, complexly layered. Blueberry jam, jasmine, almond, cedar, caramel in aroma and cup. Fruit-forward structure with gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and caramel with undertones of cedar. Notes: Produced by Oscar and Francisca Chacon from trees of the Caturra and Catuai varieties of Arabica; certified organically grown. Processed by the red honey method, meaning that some fruit flesh (“honey”) was allowed to adhere to the beans during drying. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A red-honey-processed, sweetly fruit-centered Costa Rica cup, lively and engaging. Show all reviews for this roaster Visit Durango Coffee Company > ",93,Durango Coffee Company,Costa Rica Las Lajas Red Honey,"Durango, Colorado","Sabanilla de Alajuela, Costa Rica",Medium-Light,$15.95/12 ounces,January 2021,54/70,9,8,9,9,8,,"Gently sweet-tart, complexly layered. Blueberry jam, jasmine, almond, cedar, caramel in aroma and cup. Fruit-forward structure with gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and caramel with undertones of cedar.","Produced by Oscar and Francisca Chacon from trees of the Caturra and Catuai varieties of Arabica; certified organically grown. Processed by the red honey method, meaning that some fruit flesh (“honey”) was allowed to adhere to the beans during drying. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A red-honey-processed, sweetly fruit-centered Costa Rica cup, lively and engaging." https://www.coffeereview.com/review/papua-new-guinea-kenta/," 92 Revel Coffee Papua New Guinea Kenta Roaster Location: Billings, Montana Coffee Origin: Western Highlands Province, Papua New Guinea Roast Level: Medium-Light Agtron: 58/78 Est. Price: $17.75/12 ounces Review Date: January 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, caramel-toned. Caramel, grapefruit zest, magnolia, oak, a hint of thyme in aroma and cup. Sweet-toned structure with gentle acidity; very full, syrupy mouthfeel. Caramelly finish with undertones of grapefruit zest and oak. Notes: Produced by smallholding farmers in Kenta Village of the Typica, Arusha and Bourbon varieties of Arabica and processed by the washed method. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.   The Bottom Line: A solid PNG cup, deeply sweet and balanced, with an especially attractive, vibrant acidity. Show all reviews for this roaster ",92,Revel Coffee,Papua New Guinea Kenta,"Billings, Montana","Western Highlands Province, Papua New Guinea",Medium-Light,$17.75/12 ounces,January 2021,58/78,8,8,9,9,8,,"Richly sweet, caramel-toned. Caramel, grapefruit zest, magnolia, oak, a hint of thyme in aroma and cup. Sweet-toned structure with gentle acidity; very full, syrupy mouthfeel. Caramelly finish with undertones of grapefruit zest and oak.","Produced by smallholding farmers in Kenta Village of the Typica, Arusha and Bourbon varieties of Arabica and processed by the washed method. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A solid PNG cup, deeply sweet and balanced, with an especially attractive, vibrant acidity." https://www.coffeereview.com/review/ethiopia-guji-goro-muda-washed-g1/," 95 94 Fresh Coffee Ethiopia Guji Goro Muda Washed G1 Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: NT $450/8 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, floral. Star jasmine, apricot, lemon verbena, maple syrup, marjoram in aroma and cup. Crisply sweet with vibrant, delicate acidity; silky-smooth mouthfeel. Flavor-saturated short finish with notes of star jasmine and lemon verbena, supported by a hint of marjoram, extending into the long. Notes: Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying).  94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales, with wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information. The Bottom Line: An elegant, juicy washed Ethiopia with interesting sweet-herb undertones; graceful acidity, bright but not bracing. Show all reviews for this roaster ",95,94 Fresh Coffee,Ethiopia Guji Goro Muda Washed G1,"Kaohsiung City, Taiwan","Guji Zone, southern Ethiopia",Light,NT $450/8 ounces,January 2021,64/82,9,9,9,9,9,,"High-toned, floral. Star jasmine, apricot, lemon verbena, maple syrup, marjoram in aroma and cup. Crisply sweet with vibrant, delicate acidity; silky-smooth mouthfeel. Flavor-saturated short finish with notes of star jasmine and lemon verbena, supported by a hint of marjoram, extending into the long.","Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying).  94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales, with wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information.","An elegant, juicy washed Ethiopia with interesting sweet-herb undertones; graceful acidity, bright but not bracing." https://www.coffeereview.com/review/ethiopian-guji-ana-sora-alcoholic-natural-g1/," 94 Normandy Coffee Thai Cuisine Ethiopian Guji Ana Sora Alcoholic Natural G1 Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $300/8 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Winy and fruit-toned. Wine barrel, cherry pie, sandalwood, agave syrup, gardenia in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The finish is crisp, tannic, and fruity-floral. Notes: Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a “natural” or dry-processed coffee (dried in the whole fruit).  Normandy Coffee is a Kaohsiung-based in-house micro-roaster that serves Thai cuisine in its coffee shop. Visit https://m.facebook.com/normandycoffee/ for more information. The Bottom Line: A perfumy, intentionally fermenty natural-processed Ethiopia with forward alcohol notes and deep florals, balanced by tart stone fruit notes. Show all reviews for this roaster ",94,Normandy Coffee Thai Cuisine,Ethiopian Guji Ana Sora Alcoholic Natural G1,"Kaohsiung City, Taiwan","Guji Zone, southern Ethiopia",Medium-Light,NT $300/8 ounces,January 2021,60/80,9,9,9,9,8,,"Winy and fruit-toned. Wine barrel, cherry pie, sandalwood, agave syrup, gardenia in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The finish is crisp, tannic, and fruity-floral.",Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a “natural” or dry-processed coffee (dried in the whole fruit).  Normandy Coffee is a Kaohsiung-based in-house micro-roaster that serves Thai cuisine in its coffee shop. Visit https://m.facebook.com/normandycoffee/ for more information.,"A perfumy, intentionally fermenty natural-processed Ethiopia with forward alcohol notes and deep florals, balanced by tart stone fruit notes." https://www.coffeereview.com/review/rum-barrel-aged-kauai-coffee/," 92 Kauai Coffee Company Rum Barrel Aged Kauai Coffee Roaster Location: Kalaheo, Kauai, Hawaii Coffee Origin: Kalaheo, Kauai, Hawaii Roast Level: Medium Agtron: 50/70 Est. Price: $50.00/10 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, sweetly fermenty. Oak barrel, chocolate fudge, raspberry, freesia-like flowers, a hint of rum in aroma and cup. Sweet structure with gentle, round acidity; satiny-smooth mouthfeel. Chocolaty, oak-toned finish with rum undertones. Notes: Kauai Coffee, Hawaii’s largest coffee producer, operates a popular visitor center and tasting room on its farm on the south coast of the Hawaiian island of Kauai. This entirely estate-grown coffee was aged in charred rum barrels after processing by the washed method. Visit www.kauaicoffee.com for more information. The Bottom Line: A nicely balanced barrel-aged coffee from Kauai driven by chocolate, fruit and floral suggestions. Show all reviews for this roaster ",92,Kauai Coffee Company,Rum Barrel Aged Kauai Coffee,"Kalaheo, Kauai, Hawaii","Kalaheo, Kauai, Hawaii",Medium,$50.00/10 ounces,December 2020,50/70,9,8,8,9,8,,"Deep-toned, sweetly fermenty. Oak barrel, chocolate fudge, raspberry, freesia-like flowers, a hint of rum in aroma and cup. Sweet structure with gentle, round acidity; satiny-smooth mouthfeel. Chocolaty, oak-toned finish with rum undertones.","Kauai Coffee, Hawaii’s largest coffee producer, operates a popular visitor center and tasting room on its farm on the south coast of the Hawaiian island of Kauai. This entirely estate-grown coffee was aged in charred rum barrels after processing by the washed method. Visit www.kauaicoffee.com for more information.","A nicely balanced barrel-aged coffee from Kauai driven by chocolate, fruit and floral suggestions." https://www.coffeereview.com/review/panama-hacienda-la-esmeralda-gesha-2/," 96 Big Shoulders Coffee Panama Hacienda La Esmeralda Gesha Roaster Location: Chicago, Illinois Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 58/78 Est. Price: $56.00/8 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Complex, floral- and citrus-toned. Lilac, cocoa nib, tangerine zest, apricot, sandalwood in aroma and cup. Delicately sweet-tart with juicy acidity; very full, syrupy mouthfeel. The deeply flavor-saturated finish resonates on and on. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: A classic washed Geisha from the celebrated Hacienda Esmeralda farm in Panama. A relative bargain for a coffee of this provenance and distinction. Show all reviews for this roaster ",96,Big Shoulders Coffee,Panama Hacienda La Esmeralda Gesha,"Chicago, Illinois","Boquete growing region, western Panama",Medium-Light,$56.00/8 ounces,December 2020,58/78,9,9,9,10,9,,"Complex, floral- and citrus-toned. Lilac, cocoa nib, tangerine zest, apricot, sandalwood in aroma and cup. Delicately sweet-tart with juicy acidity; very full, syrupy mouthfeel. The deeply flavor-saturated finish resonates on and on.","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ",A classic washed Geisha from the celebrated Hacienda Esmeralda farm in Panama. A relative bargain for a coffee of this provenance and distinction. https://www.coffeereview.com/review/ethiopia-cup-of-excellence-guji-natural/," 95 Paradise Roasters Ethiopia Cup of Excellence Guji Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: West Guji Zone, Hambela Wamena Woreda, Ethiopia Roast Level: Light Agtron: 68/90 Est. Price: $19.95/4 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, bright, citrusy. Meyer lemon zest, cocoa nib, dried hibiscus flowers, marjoram, red plum in aroma and cup. Sweetly tart with crisp but juicy acidity; lightly viscous, satiny mouthfeel. Layered finish with citrus and cocoa at the center. Notes: Produced by Ato Yidnekachew Seleshi from trees of the admired indigenous 74110 selection of Arabica and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A delicate, high-toned Ethiopia cup with sweet herb undertones, ethereal in its perfumy complexity. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Ethiopia Cup of Excellence Guji Natural,"Minneapolis, Minnesota","West Guji Zone, Hambela Wamena Woreda, Ethiopia",Light,$19.95/4 ounces,December 2020,68/90,9,9,9,9,9,,"Complex, bright, citrusy. Meyer lemon zest, cocoa nib, dried hibiscus flowers, marjoram, red plum in aroma and cup. Sweetly tart with crisp but juicy acidity; lightly viscous, satiny mouthfeel. Layered finish with citrus and cocoa at the center.","Produced by Ato Yidnekachew Seleshi from trees of the admired indigenous 74110 selection of Arabica and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A delicate, high-toned Ethiopia cup with sweet herb undertones, ethereal in its perfumy complexity." https://www.coffeereview.com/review/ethiopia-sidama-telamo-fto-natural/," 95 Souvenir Coffee Ethiopia Sidama Telamo FTO Natural Roaster Location: Berkeley, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $23.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, high-toned, elegantly fruit-driven. Wild strawberry, tangerine zest, cocoa nib, sandalwood, thyme in aroma and cup. Bright, sweetly tart structure with juicy acidity; silky-smooth, lilting mouthfeel. The resonant finish is saturated with flavor notes from aroma and cup in harmonious balance. Notes: Certified organic and fair trade. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Souvenir Coffee, based in Berkeley, California goes by the motto, “People first, then coffee.” Visit www.souvenir-coffee.com for more information. The Bottom Line: An exceptionally clean, balanced natural-processed Ethiopia cup: integrated berry and citrus notes out front with cocoa undertones and a hint of sweet herb. Show all reviews for this roaster ",95,Souvenir Coffee,Ethiopia Sidama Telamo FTO Natural,"Berkeley, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$23.00/12 ounces,December 2020,58/76,9,9,9,9,9,,"Delicate, high-toned, elegantly fruit-driven. Wild strawberry, tangerine zest, cocoa nib, sandalwood, thyme in aroma and cup. Bright, sweetly tart structure with juicy acidity; silky-smooth, lilting mouthfeel. The resonant finish is saturated with flavor notes from aroma and cup in harmonious balance.","Certified organic and fair trade. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Souvenir Coffee, based in Berkeley, California goes by the motto, “People first, then coffee.” Visit www.souvenir-coffee.com for more information.","An exceptionally clean, balanced natural-processed Ethiopia cup: integrated berry and citrus notes out front with cocoa undertones and a hint of sweet herb." https://www.coffeereview.com/review/ethiopia-guji-laayyoo-natural/," 94 Paradise Roasters Ethiopia Guji Laayyoo Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: $24.95/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, brightly fruit-forward. Pomegranate, cocoa nib, butterscotch, hazelnut, passionflower in aroma in cup. Sweet-savory in structure with citrusy acidity; crisply smooth mouthfeel. Quiet, cocoa-toned finish with sweet hazelnut undertones. Notes: Produced by smallholding farmers from trees of the 74110, 74112 and other local selected varieties of Arabica and processed by the natural method at the Sookoo Washing Station. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A juicy, cleanly fruit-toned natural-processed Ethiopia, high-toned and fruit-driven. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Ethiopia Guji Laayyoo Natural,"Minneapolis, Minnesota","Guji Zone, southern Ethiopia",Light,$24.95/12 ounces,December 2020,64/82,9,9,9,9,8,,"Richly sweet-tart, brightly fruit-forward. Pomegranate, cocoa nib, butterscotch, hazelnut, passionflower in aroma in cup. Sweet-savory in structure with citrusy acidity; crisply smooth mouthfeel. Quiet, cocoa-toned finish with sweet hazelnut undertones.","Produced by smallholding farmers from trees of the 74110, 74112 and other local selected varieties of Arabica and processed by the natural method at the Sookoo Washing Station. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A juicy, cleanly fruit-toned natural-processed Ethiopia, high-toned and fruit-driven." https://www.coffeereview.com/review/peru-wilmer-alarcon-mirez/," 93 Big Shoulders Coffee Peru Wilmer Alarcon Mirez Roaster Location: Chicago, Illinois Coffee Origin: Cajamarca, Peru Roast Level: Medium-Light Agtron: 56/72 Est. Price: $22.00/12 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly aromatic, chocolaty. Dark chocolate, Bing cherry, pink grapefruit zest, lily, fresh-cut oak in aroma and cup. Crisply sweet with brisk acidity; plush, creamy mouthfeel. The finish consolidates to chocolate-covered cherry with lily undertones. Notes: Produced by Wilmer Alarcon Mirez from trees of the Bourbon, Typica and Caturra varieties of Arabica and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: A rich, floral-driven Peru cup with stone fruit and citrus complication. Show all reviews for this roaster ",93,Big Shoulders Coffee,Peru Wilmer Alarcon Mirez,"Chicago, Illinois","Cajamarca, Peru",Medium-Light,$22.00/12 ounces,December 2020,56/72,9,8,9,9,8,,"Richly aromatic, chocolaty. Dark chocolate, Bing cherry, pink grapefruit zest, lily, fresh-cut oak in aroma and cup. Crisply sweet with brisk acidity; plush, creamy mouthfeel. The finish consolidates to chocolate-covered cherry with lily undertones.","Produced by Wilmer Alarcon Mirez from trees of the Bourbon, Typica and Caturra varieties of Arabica and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ","A rich, floral-driven Peru cup with stone fruit and citrus complication." https://www.coffeereview.com/review/hawaii-kau-champagne-natural/," 93 Paradise Roasters Hawai’i Ka’u Champagne Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 60/78 Est. Price: $19.95/4 ounces Review Date: December 2020 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, tropical. Pineapple, lychee, baking chocolate, jasmine, lemon verbena in aroma and cup. Sweetly tart with very lively, phosphoric acidity; silky-smooth mouthfeel. The finish is fruit-driven with jasmine undertones. Notes: Produced by smallholding farmers from trees of the Typica, Caturra and Catuai varieties of Arabica and fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An experimentally processed coffee from the Big Island’s Ka’u region, tropical in its suggestions, dessert-like in its sweetness. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Hawai’i Ka’u Champagne Natural,"Minneapolis, Minnesota","Ka’u growing region, Big Island of Hawai’i",Medium-Light,$19.95/4 ounces,December 2020,60/78,9,9,8,9,8,,"Deeply sweet, tropical. Pineapple, lychee, baking chocolate, jasmine, lemon verbena in aroma and cup. Sweetly tart with very lively, phosphoric acidity; silky-smooth mouthfeel. The finish is fruit-driven with jasmine undertones.","Produced by smallholding farmers from trees of the Typica, Caturra and Catuai varieties of Arabica and fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An experimentally processed coffee from the Big Island’s Ka’u region, tropical in its suggestions, dessert-like in its sweetness." https://www.coffeereview.com/review/ethiopia-natural-guji-uraga-g1-lot-20-05/," 94 Kakalove Cafe Ethiopia Natural Guji Uraga G1 Lot 20-05 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $375/8 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly aromatic, sweetly tart, deeply savory. Lilac, dark chocolate, lemon drop, pink grapefruit zest, shiitake mushroom in aroma and cup. Harmonious sweet-tart-savory structure; lyrical, syrupy-smooth mouthfeel. The flavor-saturated finish leads with citrus notes (lemon drop, pink grapefruit zest) in the short, rounding to deep chocolate and sweet mushroom notes in the long. Notes: Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a “natural” or dry-processed coffee (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A multi-layered, floral-inclined natural-processed Ethiopia cup with an umami undercurrent: a trifecta of sweet, tart, savory impulses. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Natural Guji Uraga G1 Lot 20-05,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $375/8 ounces,January 2021,58/78,9,9,9,9,8,,"Richly aromatic, sweetly tart, deeply savory. Lilac, dark chocolate, lemon drop, pink grapefruit zest, shiitake mushroom in aroma and cup. Harmonious sweet-tart-savory structure; lyrical, syrupy-smooth mouthfeel. The flavor-saturated finish leads with citrus notes (lemon drop, pink grapefruit zest) in the short, rounding to deep chocolate and sweet mushroom notes in the long.",Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a “natural” or dry-processed coffee (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A multi-layered, floral-inclined natural-processed Ethiopia cup with an umami undercurrent: a trifecta of sweet, tart, savory impulses." https://www.coffeereview.com/review/ethiopia-honey-yirgacheffe-koke/," 93 Oceana Coffee Ethiopia Honey Yirgacheffe Koke Roaster Location: Tequesta, Florida Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $22.00/12 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, deep-toned. Blueberry jam, dark chocolate, magnolia, lemon verbena, maple syrup in aroma and cup. Sweet structure with pert acidity; full, syrupy mouthfeel. The berry-driven finish is supported by suggestions of dark chocolate and lemon verbena. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Established in 2009 by Amy and Scott Angelo, Oceana brews specialty coffees that have been roasted in small batches at its roasting house and café in Tequesta, Florida. Oceana reports that its staff is obsessed with every detail of the process, from sourcing the beans to how the coffee is poured, aimed at ensuring that every cup is as rich and resonant as it should be. Visit www.oceanacoffee.com for more information.   The Bottom Line: Like blueberries? If so, you’ll enjoy this cleanly natural-processed Yirgacheffe cup with dark chocolate undertones. Show all reviews for this roaster Visit Oceana Coffee > ",93,Oceana Coffee,Ethiopia Honey Yirgacheffe Koke,"Tequesta, Florida","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$22.00/12 ounces,January 2021,60/77,9,8,9,9,8,,"Fruit-forward, deep-toned. Blueberry jam, dark chocolate, magnolia, lemon verbena, maple syrup in aroma and cup. Sweet structure with pert acidity; full, syrupy mouthfeel. The berry-driven finish is supported by suggestions of dark chocolate and lemon verbena.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Established in 2009 by Amy and Scott Angelo, Oceana brews specialty coffees that have been roasted in small batches at its roasting house and café in Tequesta, Florida. Oceana reports that its staff is obsessed with every detail of the process, from sourcing the beans to how the coffee is poured, aimed at ensuring that every cup is as rich and resonant as it should be. Visit www.oceanacoffee.com for more information.","Like blueberries? If so, you’ll enjoy this cleanly natural-processed Yirgacheffe cup with dark chocolate undertones." https://www.coffeereview.com/review/kau-lehua-black-honey/," 93 Big Island Coffee Roasters Ka’u Lehua Black Honey Roaster Location: Mountain View, Hawaii Coffee Origin: Ka’u growing region, Big Island of Hawai'i Roast Level: Medium-Light Agtron: 58/78 Est. Price: $27.00/10 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, complex. Pipe tobacco, date, narcissus, almond, baking chocolate in aroma and cup. Sweet-toned with lively acidity; very full, creamy mouthfeel. The finish centers on notes of date and pipe tobacco. Notes: Produced on K&J Farm in the Ka’u growing region.  Processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry slowly on the beans, often resulting in a deep, pungent profile. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.  The Bottom Line: A deep, meditative Ka’u cup processed by the black honey method: rich, round, intensely aromatic. Show all reviews for this roaster Visit Big Island Coffee Roasters > ",93,Big Island Coffee Roasters,Ka’u Lehua Black Honey,"Mountain View, Hawaii","Ka’u growing region, Big Island of Hawai'i",Medium-Light,$27.00/10 ounces,January 2021,58/78,9,8,9,9,8,,"Sweetly savory, complex. Pipe tobacco, date, narcissus, almond, baking chocolate in aroma and cup. Sweet-toned with lively acidity; very full, creamy mouthfeel. The finish centers on notes of date and pipe tobacco.","Produced on K&J Farm in the Ka’u growing region.  Processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry slowly on the beans, often resulting in a deep, pungent profile. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. ","A deep, meditative Ka’u cup processed by the black honey method: rich, round, intensely aromatic." https://www.coffeereview.com/review/espresso-havana-4/," 93 Paradise Roasters Espresso Havana Roaster Location: Minneapolis, Minnesota Coffee Origin: Indonesia; Ethiopia Roast Level: Medium Agtron: 47/63 Est. Price: $18.95/12 ounces Review Date: January 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich, chocolaty, floral. Chocolate fudge, magnolia, blueberry pie, pipe tobacco, almond brittle in aroma and small cup. Crisp, satiny mouthfeel. The chocolaty finish is pleasantly complicated by notes of pipe tobacco. Cappuccino-scaled milk amplifies the chocolate and floral notes. Notes: A blend of aged wet-hulled Sumatra and honey-processed Ethiopia coffees roasted for espresso. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A classic darker-roasted espresso blend, chocolate-laden and floral, with pretty blueberry and deep pipe tobacco notes. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Espresso Havana,"Minneapolis, Minnesota",Indonesia; Ethiopia,Medium,$18.95/12 ounces,January 2021,47/63,9,,8,9,8,9,"Evaluated as espresso. Rich, chocolaty, floral. Chocolate fudge, magnolia, blueberry pie, pipe tobacco, almond brittle in aroma and small cup. Crisp, satiny mouthfeel. The chocolaty finish is pleasantly complicated by notes of pipe tobacco. Cappuccino-scaled milk amplifies the chocolate and floral notes.","A blend of aged wet-hulled Sumatra and honey-processed Ethiopia coffees roasted for espresso. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A classic darker-roasted espresso blend, chocolate-laden and floral, with pretty blueberry and deep pipe tobacco notes." https://www.coffeereview.com/review/taiwan-taitung-luan-mountain-valley-of-tears/," 92 MT49 Cafe Taiwan Taitung Luan Mountain Valley of Tears Roaster Location: Taichung City, Taiwan Coffee Origin: Taitung Luan Mountain, Taiwan Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $800/8 ounces Review Date: January 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, sweetly savory. Grape candy, salted chocolate, almond, gardenia, sandalwood in aroma and cup. Savory-leaning structure with gentle acidity; syrupy-smooth mouthfeel. Salted chocolate and gardenia notes lead in the long finish, supported by sandalwood. Notes: Produced in the Valley of Tears region of Taiwan entirely of the Typica variety of Arabica and processed by the honey anaerobic (limited oxygen ferment) method. MT49 Cafe is a specialty coffee shop and bakery in Taichung City, Taiwan. Visit https://www.facebook.com/MT49cafe/  for more information. The Bottom Line: A savory, pleasantly salty, chocolate-driven Taiwan cup, experimentally processed using anaerobic fermentation. Show all reviews for this roaster ",92,MT49 Cafe,Taiwan Taitung Luan Mountain Valley of Tears,"Taichung City, Taiwan","Taitung Luan Mountain, Taiwan",Medium-Light,NT $800/8 ounces,January 2021,60/78,8,8,9,9,8,,"Rich-toned, sweetly savory. Grape candy, salted chocolate, almond, gardenia, sandalwood in aroma and cup. Savory-leaning structure with gentle acidity; syrupy-smooth mouthfeel. Salted chocolate and gardenia notes lead in the long finish, supported by sandalwood.","Produced in the Valley of Tears region of Taiwan entirely of the Typica variety of Arabica and processed by the honey anaerobic (limited oxygen ferment) method. MT49 Cafe is a specialty coffee shop and bakery in Taichung City, Taiwan. Visit https://www.facebook.com/MT49cafe/  for more information.","A savory, pleasantly salty, chocolate-driven Taiwan cup, experimentally processed using anaerobic fermentation." https://www.coffeereview.com/review/thailand-robusta-panid-choosit-espresso/," 91 Paradise Roasters Thailand Robusta Panid Choosit Espresso Roaster Location: Minneapolis, Minnesota Coffee Origin: Tha Sae, Chumphon, Thailand Roast Level: Medium Agtron: 48/62 Est. Price: $16.95/12 ounces Review Date: January 2021 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly tart, nut-toned. Almond butter, carob, lemon zest, date, magnolia in aroma and small cup. Crisp, satiny mouthfeel; nutty finish with hints of carob and lemon zest. In three parts milk, almond and magnolia notes gently harmonize. Notes: Produced at Panid Choosit Farm entirely from trees of the Robusta species and processed by the washed method (fruit skin and flesh are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A medium-roasted single-origin Robusta espresso that particularly holds its own in milk: sweet, nut-driven, tart, gently floral. Show all reviews for this roaster Visit Paradise Roasters > ",91,Paradise Roasters,Thailand Robusta Panid Choosit Espresso,"Minneapolis, Minnesota","Tha Sae, Chumphon, Thailand",Medium,$16.95/12 ounces,January 2021,48/62,8,,8,9,7,9,"Evaluated as espresso. Sweetly tart, nut-toned. Almond butter, carob, lemon zest, date, magnolia in aroma and small cup. Crisp, satiny mouthfeel; nutty finish with hints of carob and lemon zest. In three parts milk, almond and magnolia notes gently harmonize. ","Produced at Panid Choosit Farm entirely from trees of the Robusta species and processed by the washed method (fruit skin and flesh are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A medium-roasted single-origin Robusta espresso that particularly holds its own in milk: sweet, nut-driven, tart, gently floral." https://www.coffeereview.com/review/kenya-nyeri-muchoki-estate-aa/," 94 Kakalove Cafe Kenya Nyeri Muchoki Estate AA Roaster Location: Chia-Yi, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Light Agtron: 62/80 Est. Price: NT $350/8 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply chocolaty. Milk chocolate, red currant, freesia-like flowers, cedar, maple syrup in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. The quiet finish centers around notes of milk chocolate, freesia and maple syrup. Notes: Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Like most Kenyas, a wet-processed or washed coffee  (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A richly chocolaty Kenya cup with deep floral notes throughout and a particularly lively, syrupy-smooth mouthfeel. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Nyeri Muchoki Estate AA,"Chia-Yi, Taiwan","Nyeri growing region, south-central Kenya",Light,NT $350/8 ounces,January 2021,62/80,9,9,9,9,8,,"Richly sweet, deeply chocolaty. Milk chocolate, red currant, freesia-like flowers, cedar, maple syrup in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. The quiet finish centers around notes of milk chocolate, freesia and maple syrup.","Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Like most Kenyas, a wet-processed or washed coffee  (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A richly chocolaty Kenya cup with deep floral notes throughout and a particularly lively, syrupy-smooth mouthfeel." https://www.coffeereview.com/review/thailand-robusta-panid-choosit/," 90 Paradise Roasters Thailand Robusta Panid Choosit Roaster Location: Minneapolis, Minnesota Coffee Origin: Tha Sae, Chumphon, Thailand Roast Level: Medium-Light Agtron: 56/70 Est. Price: $16.95/12 ounces Review Date: January 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly nut-toned. Almond, pie cherry, oak, prairie flowers, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Gently drying, sweetly nut-toned finish. Notes: Produced at Panid Choosit Farm entirely from trees of the Robusta species and processed by the washed method (fruit skin and flesh are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An especially sweet specialty Robusta cup from coffee sourced by Miguel Meza during a research trip to Thailand in search of quality non-Arabica coffees. Show all reviews for this roaster Visit Paradise Roasters > ",90,Paradise Roasters,Thailand Robusta Panid Choosit,"Minneapolis, Minnesota","Tha Sae, Chumphon, Thailand",Medium-Light,$16.95/12 ounces,January 2021,56/70,8,8,8,9,7,,"Sweetly nut-toned. Almond, pie cherry, oak, prairie flowers, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Gently drying, sweetly nut-toned finish.","Produced at Panid Choosit Farm entirely from trees of the Robusta species and processed by the washed method (fruit skin and flesh are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",An especially sweet specialty Robusta cup from coffee sourced by Miguel Meza during a research trip to Thailand in search of quality non-Arabica coffees. https://www.coffeereview.com/review/bright-house-signature-coffee/," 93 Red Bean Coffee Bright House Signature Coffee Roaster Location: Taoyuan City, Taiwan Coffee Origin: Columbia; Guatemala; Brazil Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $450/460 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, chocolaty. Dark chocolate, pie cherry, orange zest, lily, fresh-cut oak in aroma and cup. Crisply sweet with brisk acidity; full, creamy mouthfeel. The finish consolidates to notes of chocolate-toned tart cherry with undertones of lily. Notes: A blend of coffees from Colombia, Guatemala and Brazil, all washed-process. Red House Cafe, based in Taoyuan, Taiwan, is a coffee shop that produces Red Bean Coffee, its own line of specialty coffees roasted by Chi Chung Hsu. Visit www.facebook.com/033389288.com.te/ for more information. The Bottom Line: A rich-toned, chocolate-driven blend with stone fruit and citrus undertones, bright and juicy. Show all reviews for this roaster ",93,Red Bean Coffee,Bright House Signature Coffee,"Taoyuan City, Taiwan",Columbia; Guatemala; Brazil,Medium-Light,NT $450/460 grams,January 2021,60/78,9,8,9,9,8,,"Richly sweet, chocolaty. Dark chocolate, pie cherry, orange zest, lily, fresh-cut oak in aroma and cup. Crisply sweet with brisk acidity; full, creamy mouthfeel. The finish consolidates to notes of chocolate-toned tart cherry with undertones of lily.","A blend of coffees from Colombia, Guatemala and Brazil, all washed-process. Red House Cafe, based in Taoyuan, Taiwan, is a coffee shop that produces Red Bean Coffee, its own line of specialty coffees roasted by Chi Chung Hsu. Visit www.facebook.com/033389288.com.te/ for more information.","A rich-toned, chocolate-driven blend with stone fruit and citrus undertones, bright and juicy." https://www.coffeereview.com/review/ethiopia-uraga-dambi-uddo-wet-fermented/," 93 Kakalove Cafe Ethiopia Uraga Dambi Uddo Wet-Fermented Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $300/8 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, richly floral. Jasmine, cocoa nib, tangerine zest, almond nougat, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of jasmine and tangerine in the short, rounding to almond nougat and cocoa nib in the long. Notes: Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An enticing washed-process Ethiopia cup with especially compelling acidity and pretty spice-toned floral notes throughout. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Ethiopia Uraga Dambi Uddo Wet-Fermented,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $300/8 ounces,January 2021,60/76,9,9,8,9,8,,"Bright, richly floral. Jasmine, cocoa nib, tangerine zest, almond nougat, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of jasmine and tangerine in the short, rounding to almond nougat and cocoa nib in the long.",Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,An enticing washed-process Ethiopia cup with especially compelling acidity and pretty spice-toned floral notes throughout. https://www.coffeereview.com/review/guoxing-taiwan-coffee/," 92 Red Bean Coffee Guoxing Taiwan Coffee Roaster Location: Taoyuan City, Taiwan Coffee Origin: Sun Moon Lake, Taiwan Roast Level: Light Agtron: 62/80 Est. Price: NT $1500/230 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet. Raspberry, brown sugar, lime zest, dark chocolate, baking spices in aroma and cup. Sweet structure with round, lively acidity; crisply smooth, velvety mouthfeel. Baking spices and dark chocolate carry the satisfying finish. Notes: A natural-processed coffee produced in the Sun Moon Lake region of Taiwan. Red House Cafe, based in Taoyuan, Taiwan, is a coffee shop that produces Red Bean Coffee, its own line of specialty coffees roasted by Chi Chung Hsu. Visit www.facebook.com/033389288.com.te/ for more information. The Bottom Line: A berry- and chocolate-toned natural-processed Taiwan cup — clean, friendly, approachable. Show all reviews for this roaster ",92,Red Bean Coffee,Guoxing Taiwan Coffee,"Taoyuan City, Taiwan","Sun Moon Lake, Taiwan",Light,NT $1500/230 grams,January 2021,62/80,9,8,8,9,8,,"Deep-toned, richly sweet. Raspberry, brown sugar, lime zest, dark chocolate, baking spices in aroma and cup. Sweet structure with round, lively acidity; crisply smooth, velvety mouthfeel. Baking spices and dark chocolate carry the satisfying finish.","A natural-processed coffee produced in the Sun Moon Lake region of Taiwan. Red House Cafe, based in Taoyuan, Taiwan, is a coffee shop that produces Red Bean Coffee, its own line of specialty coffees roasted by Chi Chung Hsu. Visit www.facebook.com/033389288.com.te/ for more information.","A berry- and chocolate-toned natural-processed Taiwan cup — clean, friendly, approachable." https://www.coffeereview.com/review/peru-el-corazon-gesha/," 93 Wonderstate Coffee Peru El Corazon Gesha Roaster Location: Viroqua, Wisconsin Coffee Origin: Chirinos, Cajamarca Region, Peru Roast Level: Medium-Light Agtron: 59/77 Est. Price: $20.00/6 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, deep, chocolaty. Dark chocolate, hazelnut, plum, maple syrup, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Chocolaty finish with undertones of almond and fresh-cut cedar. Notes: Produced by Efrain Carhuallocllo and Maria Arevalo Vasquez entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information. The Bottom Line: Simultaneously deep and high-toned, saturated with notes of stone fruit, dark chocolate, sweet nuts, and rich aromatic wood — a persuasive presentation of the admired and still-rare Gesha variety. Show all reviews for this roaster Shop for Wonderstate Coffee at Trade Coffee Co > ",93,Wonderstate Coffee,Peru El Corazon Gesha,"Viroqua, Wisconsin","Chirinos, Cajamarca Region, Peru",Medium-Light,$20.00/6 ounces,January 2021,59/77,9,8,9,9,8,,"Rich, deep, chocolaty. Dark chocolate, hazelnut, plum, maple syrup, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Chocolaty finish with undertones of almond and fresh-cut cedar.","Produced by Efrain Carhuallocllo and Maria Arevalo Vasquez entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information.","Simultaneously deep and high-toned, saturated with notes of stone fruit, dark chocolate, sweet nuts, and rich aromatic wood — a persuasive presentation of the admired and still-rare Gesha variety." https://www.coffeereview.com/review/fruity-espresso-blend-2/," 95 NINETYs Roastery Fruity Espresso Blend Roaster Location: Hong Kong, China Coffee Origin: Panama; Ethiopia; Kenya Roast Level: Medium-Light Agtron: 56/74 Est. Price: HKD $118/200 grams Review Date: January 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, balanced, deep, complex. Tamarind, dark chocolate, jasmine, sandalwood, pink grapefruit zest in aroma and small cup. Viscous, syrupy mouthfeel; long, flavor-saturated finish. Three parts milk levels out the high notes while foregrounding fudge-like chocolate and spicy florals, all with undertones of sandalwood. Notes: An espresso blend comprised of washed-process coffees from Panama, Ethiopia and Kenya. NINETYs Roastery is a Hong Kong-based coffee shop specializing in Australian style coffee and hospitality. Visit https://www.ninetys.com.hk/ for more information. The Bottom Line: A multi-layered, richly complex espresso blend with sweet-tart fruit and profound chocolate expressed against a backdrop of resiny aromatic wood suggestions. Show all reviews for this roaster ",95,NINETYs Roastery,Fruity Espresso Blend,"Hong Kong, China",Panama; Ethiopia; Kenya,Medium-Light,HKD $118/200 grams,January 2021,56/74,9,,9,9,9,9,"Evaluated as espresso. Bright, balanced, deep, complex. Tamarind, dark chocolate, jasmine, sandalwood, pink grapefruit zest in aroma and small cup. Viscous, syrupy mouthfeel; long, flavor-saturated finish. Three parts milk levels out the high notes while foregrounding fudge-like chocolate and spicy florals, all with undertones of sandalwood.","An espresso blend comprised of washed-process coffees from Panama, Ethiopia and Kenya. NINETYs Roastery is a Hong Kong-based coffee shop specializing in Australian style coffee and hospitality. Visit https://www.ninetys.com.hk/ for more information.","A multi-layered, richly complex espresso blend with sweet-tart fruit and profound chocolate expressed against a backdrop of resiny aromatic wood suggestions." https://www.coffeereview.com/review/ethiopia-yirgacheffe-cleopatra-natural/," 94 Quartet Kaffe Ethiopia Yirgacheffe Cleopatra Natural Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/76 Est. Price: NT $600/200 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, spice- and floral-toned. Dried apricot, tangerine zest, narcissus-like flowers, brown sugar, a hint of thyme in aroma and cup. In structure, sweetly tart and juicy with a savory depth; syrupy-smooth mouthfeel. Spicy florals carry the quietly flavor-saturated finish. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed floral- and citrus-toned Yirgacheffe profile. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A deep, sweetly savory, floral-toned natural-processed Ethiopia, complex and nuanced. Show all reviews for this roaster Visit Quartet Kaffe > ",94,Quartet Kaffe,Ethiopia Yirgacheffe Cleopatra Natural,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $600/200 grams,January 2021,56/76,9,9,9,9,8,,"Richly sweet-savory, spice- and floral-toned. Dried apricot, tangerine zest, narcissus-like flowers, brown sugar, a hint of thyme in aroma and cup. In structure, sweetly tart and juicy with a savory depth; syrupy-smooth mouthfeel. Spicy florals carry the quietly flavor-saturated finish. ","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed floral- and citrus-toned Yirgacheffe profile. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information.","A deep, sweetly savory, floral-toned natural-processed Ethiopia, complex and nuanced." https://www.coffeereview.com/review/ethiopia-hambela-benti-g1-washed/," 93 Quartet Kaffe Ethiopia Hambela Benti G1 Washed Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/74 Est. Price: NT $520/200 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Plum, cocoa nib, maple syrup, lilac, cedar in aroma and cup. Sweetly tart structure with bright, juicy acidity; satiny mouthfeel. Resonant, flavor-saturated finish: plum and lilac in the short with cedar resurfacing in the long. Notes: Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A balanced, classic Ethiopia wet-processed cup: stone-fruit, citrus and sweet florals throughout. Show all reviews for this roaster Visit Quartet Kaffe > ",93,Quartet Kaffe,Ethiopia Hambela Benti G1 Washed,"Taipei, Taiwan","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,NT $520/200 grams,January 2021,57/74,9,9,8,9,8,,"High-toned, crisply sweet-tart. Plum, cocoa nib, maple syrup, lilac, cedar in aroma and cup. Sweetly tart structure with bright, juicy acidity; satiny mouthfeel. Resonant, flavor-saturated finish: plum and lilac in the short with cedar resurfacing in the long.","Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information.","A balanced, classic Ethiopia wet-processed cup: stone-fruit, citrus and sweet florals throughout." https://www.coffeereview.com/review/taiwan-alluring-scent-estate-natural/," 93 Quartet Kaffe Taiwan Alluring Scent Estate Natural Roaster Location: Taipei, Taiwan Coffee Origin: Alishan, Taiwan Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $900/100 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart. Tamarind, almond, lemon verbena, baking chocolate, freesia in aroma and cup. Sweet in structure with bright acidity; light, silky mouthfeel. The flavor-saturated finish is centered around notes of tamarind and almond. Notes: Produced at Alluring Scent Coffee Estate from the Typica variety of Arabica and processed by the natural method. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A high-toned, spice-driven, sweet-tart coffee grown in Alishan, Taiwan, a region highly regarded for its teas. Show all reviews for this roaster Visit Quartet Kaffe > ",93,Quartet Kaffe,Taiwan Alluring Scent Estate Natural,"Taipei, Taiwan","Alishan, Taiwan",Medium-Light,NT $900/100 grams,January 2021,60/78,9,9,8,9,8,,"Delicately sweet-tart. Tamarind, almond, lemon verbena, baking chocolate, freesia in aroma and cup. Sweet in structure with bright acidity; light, silky mouthfeel. The flavor-saturated finish is centered around notes of tamarind and almond. ","Produced at Alluring Scent Coffee Estate from the Typica variety of Arabica and processed by the natural method. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information.","A high-toned, spice-driven, sweet-tart coffee grown in Alishan, Taiwan, a region highly regarded for its teas." https://www.coffeereview.com/review/revolution-medium-roast/," 88 Kafe 1804 Revolution Medium Roast Roaster Location: San Antonio, Texas Coffee Origin: Central Plateau, Blue Pine Forest, Haiti Roast Level: Medium Agtron: 46/60 Est. Price: $20.00/12 ounces Review Date: January 2021 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, magnolia in aroma and cup. Bittersweet structure with gentle acidity; velvety mouthfeel. The finish consolidates to cocoa-toned hazelnut. Notes: Produced in the Blue Pine Forest of Haiti from the Typica and Blue Mountain varieties of Arabica and processed by the washed method. Kafe 1804 is a specialty coffee roaster founded by David and Gewaldine Dallemand, specializing in the coffees of Haiti. Visit https://www.kafe1804.com/ for more information. The Bottom Line: A friendly, accessible Haiti cup with pleasing nut and chocolate tones. Show all reviews for this roaster ",88,Kafe 1804,Revolution Medium Roast,"San Antonio, Texas","Central Plateau, Blue Pine Forest, Haiti",Medium,$20.00/12 ounces,January 2021,46/60,8,7,8,8,7,,"Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, magnolia in aroma and cup. Bittersweet structure with gentle acidity; velvety mouthfeel. The finish consolidates to cocoa-toned hazelnut.","Produced in the Blue Pine Forest of Haiti from the Typica and Blue Mountain varieties of Arabica and processed by the washed method. Kafe 1804 is a specialty coffee roaster founded by David and Gewaldine Dallemand, specializing in the coffees of Haiti. Visit https://www.kafe1804.com/ for more information.","A friendly, accessible Haiti cup with pleasing nut and chocolate tones." https://www.coffeereview.com/review/guatemala-sierra-roja-geisha/," 93 GK Coffee Guatemala Sierra Roja Geisha Roaster Location: Yilan, Taiwan Coffee Origin: San Cristobal Acasaguastlán, El Progreso Department, Guatemala Roast Level: Light Agtron: 62/80 Est. Price: NT $1,000/200 grams Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, crisp, sweetly bright. Pink grapefruit zest, lavender, cocoa nib, sandalwood, apricot in aroma and cup. Delicate, juicy-sweet in structure; silky-smooth mouthfeel. The quietly complex finish consolidates to apricot and lavender. Notes: Produced by Lorena Castillo Castellanos of Sierra Roja Farm entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: An elegantly bright structure supports a compelling range of classic Geisha aroma and flavors. Show all reviews for this roaster Visit GK Coffee > ",93,GK Coffee,Guatemala Sierra Roja Geisha,"Yilan, Taiwan","San Cristobal Acasaguastlán, El Progreso Department, Guatemala",Light,"NT $1,000/200 grams",January 2021,62/80,9,9,8,9,8,,"Rich-toned, crisp, sweetly bright. Pink grapefruit zest, lavender, cocoa nib, sandalwood, apricot in aroma and cup. Delicate, juicy-sweet in structure; silky-smooth mouthfeel. The quietly complex finish consolidates to apricot and lavender. ","Produced by Lorena Castillo Castellanos of Sierra Roja Farm entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]",An elegantly bright structure supports a compelling range of classic Geisha aroma and flavors. https://www.coffeereview.com/review/independence-dark-roast/," 86 Kafe 1804 Independence Dark Roast Roaster Location: San Antonio, Texas Coffee Origin: Central Plateau, Blue Pine Forest, Haiti Roast Level: Medium-Dark Agtron: 40/56 Est. Price: $21.00/12 ounces Review Date: January 2021 Aroma: 7 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Smoky-sweet, chocolaty. Scorched mesquite, dark chocolate, gardenia, vanilla, roasted almond in aroma and cup. Sweet-toned with brisk acidity; light, delicate mouthfeel. Smoky chocolate notes are supported by scorched mesquite and gardenia in the finish. Notes: Produced in the Blue Pine Forest of Haiti from the Typica and Blue Mountain varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying).  Kafe 1804 is a specialty coffee roaster founded by David and Gewaldine Dallemand specializing in the coffees of Haiti. Visit https://www.kafe1804.com/ for more information. The Bottom Line: A dark-roasted Haiti cup that highlights sweet smokiness and chocolaty nut tones. Show all reviews for this roaster ",86,Kafe 1804,Independence Dark Roast,"San Antonio, Texas","Central Plateau, Blue Pine Forest, Haiti",Medium-Dark,$21.00/12 ounces,January 2021,40/56,7,7,7,8,7,,"Smoky-sweet, chocolaty. Scorched mesquite, dark chocolate, gardenia, vanilla, roasted almond in aroma and cup. Sweet-toned with brisk acidity; light, delicate mouthfeel. Smoky chocolate notes are supported by scorched mesquite and gardenia in the finish. ",Produced in the Blue Pine Forest of Haiti from the Typica and Blue Mountain varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying).  Kafe 1804 is a specialty coffee roaster founded by David and Gewaldine Dallemand specializing in the coffees of Haiti. Visit https://www.kafe1804.com/ for more information.,A dark-roasted Haiti cup that highlights sweet smokiness and chocolaty nut tones. https://www.coffeereview.com/review/ethiopia-yirgacheffe-dumerso-g1-natural/," 94 RamsHead Coffee Roasters Ethiopia Yirgacheffe Dumerso G1 Natural Roaster Location: Bozeman, Montana Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/73 Est. Price: $18.95/12 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fruit-toned, crisply tart. Raspberry, honeysuckle, almond, lemon zest, caramel in aroma and cup. Sweet-tart structure with juicy acidity; full, syrupy-smooth mouthfeel. The finish consolidates to raspberry and caramel notes. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A cleanly berry-driven natural Ethiopia cup with sweet floral and deep caramel undertones, lively and engaging. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",94,RamsHead Coffee Roasters,Ethiopia Yirgacheffe Dumerso G1 Natural,"Bozeman, Montana","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.95/12 ounces,January 2021,57/73,9,9,9,9,8,,"Sweetly fruit-toned, crisply tart. Raspberry, honeysuckle, almond, lemon zest, caramel in aroma and cup. Sweet-tart structure with juicy acidity; full, syrupy-smooth mouthfeel. The finish consolidates to raspberry and caramel notes.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A cleanly berry-driven natural Ethiopia cup with sweet floral and deep caramel undertones, lively and engaging." https://www.coffeereview.com/review/colombia-finca-potosi/," 93 modcup coffee Colombia Finca Potosi Roaster Location: Jersey City, New Jersey Coffee Origin: Valle de Cauca, Colombia Roast Level: Light Agtron: 64/83 Est. Price: $20.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Caramel- and floral-toned. Salted caramel, lilac, Nutella, orange zest, cedar in aroma and cup. Sweet structure with gentle, round acidity; lightly syrupy, vibrant mouthfeel. Rich, caramelly finish with undertones of Nutella and orange zest. Notes: Produced at Finca Potosi from trees of the Caturra and Colombia varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A rich, delicately floral Colombia cup with suggestions of sweet citrus complicated by attractive hints of aromatic wood. Show all reviews for this roaster This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",93,modcup coffee,Colombia Finca Potosi,"Jersey City, New Jersey","Valle de Cauca, Colombia",Light,$20.00/12 ounces,February 2021,64/83,9,8,9,9,8,,"Caramel- and floral-toned. Salted caramel, lilac, Nutella, orange zest, cedar in aroma and cup. Sweet structure with gentle, round acidity; lightly syrupy, vibrant mouthfeel. Rich, caramelly finish with undertones of Nutella and orange zest.","Produced at Finca Potosi from trees of the Caturra and Colombia varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A rich, delicately floral Colombia cup with suggestions of sweet citrus complicated by attractive hints of aromatic wood." https://www.coffeereview.com/review/finca-la-maria-geisha-natural-2/," 94 Blues Brew Coffee Finca La Maria Geisha Natural Roaster Location: Taipei City, Taiwan Coffee Origin: Cundinamarca, Colombia Roast Level: Light Agtron: 62/80 Est. Price: NT $1300/4 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply pungent, sweetly savory. Dark chocolate, narcissus, black cherry, cardamom, cashew in aroma and cup. Sweet-savory structure with roundly tart acidity; full, creamy mouthfeel. The floral-toned finish leads with notes of narcissus, balanced by dark chocolate and cashew underneath. Notes: Produced by the Taborda Cortez family entirely of the celebrated Geisha variety of Arabica and processed by the natural method (dried in the whole fruit). Blues Brew Coffee is Taipei-based coffee roaster seeking the highest quality coffees for the enjoyment of global coffee-lovers. For more information, visit https://www.facebook.com/bluesbrewcoffee.  The Bottom Line: A rich, resonant natural-processed cup with pretty floral and stone fruit notes complemented by suggestions of sweet herb and nut. Show all reviews for this roaster This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",94,Blues Brew Coffee,Finca La Maria Geisha Natural,"Taipei City, Taiwan","Cundinamarca, Colombia",Light,NT $1300/4 ounces,February 2021,62/80,9,8,9,9,9,,"Deeply pungent, sweetly savory. Dark chocolate, narcissus, black cherry, cardamom, cashew in aroma and cup. Sweet-savory structure with roundly tart acidity; full, creamy mouthfeel. The floral-toned finish leads with notes of narcissus, balanced by dark chocolate and cashew underneath. ","Produced by the Taborda Cortez family entirely of the celebrated Geisha variety of Arabica and processed by the natural method (dried in the whole fruit). Blues Brew Coffee is Taipei-based coffee roaster seeking the highest quality coffees for the enjoyment of global coffee-lovers. For more information, visit https://www.facebook.com/bluesbrewcoffee. ","A rich, resonant natural-processed cup with pretty floral and stone fruit notes complemented by suggestions of sweet herb and nut." https://www.coffeereview.com/review/colombia-java-el-eden-limited-edition/," 94 Brioso Coffee Colombia Java El Edén Limited Edition Roaster Location: Columbus, Ohio Coffee Origin: Tolima, Colombia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $30.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Explosively floral, tropical. Star jasmine, dark chocolate, pineapple kefir, pistachio, sandalwood in aroma and cup. Deeply sweet structure with lactic undertones and ripe, floral acidity; plush, syrupy-smooth mouthfeel. Notes of star jasmine lead the zesty finish, complicated by gentle kefir-like suggestions. Notes: Produced by Elias & Shady Bayter of the Vergel Family Farm entirely of the admired Java variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Brioso Coffee is a micro-roaster, coffee bar and café in the Discovery District of Columbus, Ohio. Visit www.briosocoffee.com for more information. The Bottom Line: A deep, complex Colombia processed by an elaborate experimental anaerobic method that encourages engaging lactic tones enveloped in rich fruit and floral sweetness. Show all reviews for this roaster This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",94,Brioso Coffee,Colombia Java El Edén Limited Edition,"Columbus, Ohio","Tolima, Colombia",Medium-Light,$30.00/12 ounces,February 2021,58/80,9,9,9,9,8,,"Explosively floral, tropical. Star jasmine, dark chocolate, pineapple kefir, pistachio, sandalwood in aroma and cup. Deeply sweet structure with lactic undertones and ripe, floral acidity; plush, syrupy-smooth mouthfeel. Notes of star jasmine lead the zesty finish, complicated by gentle kefir-like suggestions. ","Produced by Elias & Shady Bayter of the Vergel Family Farm entirely of the admired Java variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Brioso Coffee is a micro-roaster, coffee bar and café in the Discovery District of Columbus, Ohio. Visit www.briosocoffee.com for more information.","A deep, complex Colombia processed by an elaborate experimental anaerobic method that encourages engaging lactic tones enveloped in rich fruit and floral sweetness." https://www.coffeereview.com/review/colombia-diofanor-ruiz/," 94 Plat Coffee Roastery Colombia Diofanor Ruiz Roaster Location: Hong Kong, China Coffee Origin: Quindío Department, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $25.00/6 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, fruit-toned. Vanilla yogurt, Ibarra chocolate (chocolate with cinnamon), gardenia, amber, date in aroma and cup. Rich, sweetly tart structure with bright, tangy acidity; syrupy-smooth mouthfeel. Resonant, flavor-laden, long finish. Notes: Produced by Diofanor Ruiz of Buenavista Farm entirely of the Castillo variety of Arabica and processed by the natural method (dried in the whole fruit). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: A uniquely composed natural-processed coffee with unusual yogurt-like nuance layered with chocolate, fruit and floral suggestions. Show all reviews for this roaster This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",94,Plat Coffee Roastery,Colombia Diofanor Ruiz,"Hong Kong, China","Quindío Department, Colombia",Medium-Light,$25.00/6 ounces,February 2021,58/76,9,9,9,9,8,,"Crisply sweet-tart, fruit-toned. Vanilla yogurt, Ibarra chocolate (chocolate with cinnamon), gardenia, amber, date in aroma and cup. Rich, sweetly tart structure with bright, tangy acidity; syrupy-smooth mouthfeel. Resonant, flavor-laden, long finish.","Produced by Diofanor Ruiz of Buenavista Farm entirely of the Castillo variety of Arabica and processed by the natural method (dried in the whole fruit). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","A uniquely composed natural-processed coffee with unusual yogurt-like nuance layered with chocolate, fruit and floral suggestions." https://www.coffeereview.com/review/bright-minds/," 93 Greater Goods Coffee Roasters Bright Minds Roaster Location: Austin, Texas Coffee Origin: San José, Caldas, Colombia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $18.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly spice-toned, gently floral. Star anise, baking chocolate, lavender, vanilla, cedar in aroma and cup. Sweetly tart with pert acidity; very smooth, silky mouthfeel. The quietly flavor-laden finish centers around chocolate, lavender and star anise. Notes: Produced at Café Granja La Esperanza from trees of the Colombia and Castillo varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information. The Bottom Line: A vibrantly spice-driven cup with a throughline of bright floral and deep chocolate suggestions. Show all reviews for this roaster This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",93,Greater Goods Coffee Roasters,Bright Minds,"Austin, Texas","San José, Caldas, Colombia",Medium-Light,$18.00/12 ounces,February 2021,60/77,9,8,9,9,8,,"Richly spice-toned, gently floral. Star anise, baking chocolate, lavender, vanilla, cedar in aroma and cup. Sweetly tart with pert acidity; very smooth, silky mouthfeel. The quietly flavor-laden finish centers around chocolate, lavender and star anise.","Produced at Café Granja La Esperanza from trees of the Colombia and Castillo varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Founded in 2015, the Greater Goods mission is to enrich the lives of coffee-drinkers through passion, creativity, innovation and commitment to the consistency of the specialty coffee the company roasts, and through the local causes supported with its proceeds. Visit greatergoodsroasting.com or call 512-858-2680 for more information.",A vibrantly spice-driven cup with a throughline of bright floral and deep chocolate suggestions. https://www.coffeereview.com/review/finca-potosi-anaerobic/," 93 modcup coffee Finca Potosi Anaerobic Roaster Location: Jersey City, New Jersey Coffee Origin: Valle de Cauca Department, Colombia Roast Level: Medium-Light Agtron: 60/80 Est. Price: $25.00/150 grams Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, sweetly fermenty. Plum wine, almond butter, sassafras, oak, baking chocolate in aroma and cup. Sweet-savory structure with gentle, fruity acidity; full, viscous mouthfeel. Chocolaty finish, supported by notes of plum wine and sassafras. Notes: Produced at Finca Potosi from trees of the rare Tabi variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: An intentionally fermenty anaerobic-processed Colombia cup with a jammy, gently alcoholic aroma and flavor and undertones of baking chocolate and fresh-cut oak. Show all reviews for this roaster ",93,modcup coffee,Finca Potosi Anaerobic,"Jersey City, New Jersey","Valle de Cauca Department, Colombia",Medium-Light,$25.00/150 grams,February 2021,60/80,9,8,9,9,8,,"Fruit-forward, sweetly fermenty. Plum wine, almond butter, sassafras, oak, baking chocolate in aroma and cup. Sweet-savory structure with gentle, fruity acidity; full, viscous mouthfeel. Chocolaty finish, supported by notes of plum wine and sassafras.","Produced at Finca Potosi from trees of the rare Tabi variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","An intentionally fermenty anaerobic-processed Colombia cup with a jammy, gently alcoholic aroma and flavor and undertones of baking chocolate and fresh-cut oak." https://www.coffeereview.com/review/angamaza/," 94 JBC Coffee Roasters Angamaza Roaster Location: Madison, Wisconsin Coffee Origin: Conganama, Loja Province, Ecuador Roast Level: Medium-Light Agtron: 60/78 Est. Price: $20.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, delicately fruit-toned. Raspberry jam, rhododendron, white pepper, maple syrup, cedar in aroma and cup. Sweet-toned with crisp, vibrant acidity. Silky, buoyant mouthfeel. Balanced, resonant finish with lingering notes of raspberry and white pepper. Notes: Produced by Angel Capa Carrion from trees of the Caturra, Typica, San Salvador and  Yellow Catimor varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An elegant, subtle Ecuador cup driven by juicy berry notes and spice undertones, all harmonious and integrated. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Angamaza,"Madison, Wisconsin","Conganama, Loja Province, Ecuador",Medium-Light,$20.00/12 ounces,February 2021,60/78,9,9,9,9,8,,"Bright, delicately fruit-toned. Raspberry jam, rhododendron, white pepper, maple syrup, cedar in aroma and cup. Sweet-toned with crisp, vibrant acidity. Silky, buoyant mouthfeel. Balanced, resonant finish with lingering notes of raspberry and white pepper.","Produced by Angel Capa Carrion from trees of the Caturra, Typica, San Salvador and  Yellow Catimor varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An elegant, subtle Ecuador cup driven by juicy berry notes and spice undertones, all harmonious and integrated." https://www.coffeereview.com/review/colombia-la-virgen-microlot/," 92 RamsHead Coffee Roasters Colombia La Virgen Microlot Roaster Location: Bozeman, Montana Coffee Origin: Liboriana Valley, Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 53/70 Est. Price: $15.95/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, cocoa-driven. Cocoa powder, golden raisin, molasses, magnolia, fresh-cut fir in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The crisp, cocoa-toned finish is supported by notes of magnolia and fresh-cut fir. Notes: Produced at La Virgen Farms entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A straight-ahead washed Colombia cup with sweet fruit and flowers throughout and undertones of aromatic wood. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Colombia La Virgen Microlot,"Bozeman, Montana","Liboriana Valley, Antioquia Department, Colombia",Medium-Light,$15.95/12 ounces,February 2021,53/70,9,8,8,9,8,,"Deep-toned, cocoa-driven. Cocoa powder, golden raisin, molasses, magnolia, fresh-cut fir in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The crisp, cocoa-toned finish is supported by notes of magnolia and fresh-cut fir.","Produced at La Virgen Farms entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.", A straight-ahead washed Colombia cup with sweet fruit and flowers throughout and undertones of aromatic wood. https://www.coffeereview.com/review/rayo-del-sol/," 93 JBC Coffee Roasters Rayo del Sol Roaster Location: Madison, Wisconsin Coffee Origin: Panchia, Tabaconas, Cajamarca Region, Peru Roast Level: Medium-Light Agtron: 58/78 Est. Price: $18.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, floral and chocolaty. Dark chocolate, narcissus, almond, brown sugar, apricot in aroma and cup. Sweetly tart with bright acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and narcissus. Notes: Produced by Roxana Rangel from trees of the Yellow Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A very sweet, floral-toned coffee with a chocolate throughline. This is a micro-lot produced at a woman-owned farm. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Rayo del Sol,"Madison, Wisconsin","Panchia, Tabaconas, Cajamarca Region, Peru",Medium-Light,$18.00/12 ounces,February 2021,58/78,9,9,8,9,8,,"High-toned, floral and chocolaty. Dark chocolate, narcissus, almond, brown sugar, apricot in aroma and cup. Sweetly tart with bright acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and narcissus.",Produced by Roxana Rangel from trees of the Yellow Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A very sweet, floral-toned coffee with a chocolate throughline. This is a micro-lot produced at a woman-owned farm." https://www.coffeereview.com/review/rock-the-house-blend/," 93 JBC Coffee Roasters Rock the House Blend Roaster Location: Madison, Wisconsin Coffee Origin: Africa; South America; Central America Roast Level: Medium-Light Agtron: 58/80 Est. Price: $15.75/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-toned, richly sweet. Baking chocolate, date, hazelnut, thyme, a hint of gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. Chocolaty, sweetly nut-toned finish. Notes: JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Over the years this JBC house blend has been consistently solid-scoring, always accessible and friendly, balanced and affordable. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Rock the House Blend,"Madison, Wisconsin",Africa; South America; Central America,Medium-Light,$15.75/12 ounces,February 2021,58/80,9,8,9,9,8,,"Cocoa-toned, richly sweet. Baking chocolate, date, hazelnut, thyme, a hint of gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. Chocolaty, sweetly nut-toned finish.",JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"Over the years this JBC house blend has been consistently solid-scoring, always accessible and friendly, balanced and affordable." https://www.coffeereview.com/review/honduras-catuai-bourbon/," 92 Spirit Animal Coffee Honduras Catuai/Bourbon Roaster Location: Santa Rosa de Copan, Honduras Coffee Origin: Tres Cruces, Lempira Department, Honduras Roast Level: Medium-Light Agtron: 56/72 Est. Price: $39.00/12 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, nut-toned. Nutella, plum, cedar, orange zest, a hint of lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Floral- and nut-toned finish. Notes: Spirit Animal Coffee is a Honduras-based coffee roaster that sources green microlot coffees from local Honduran farmers.  The company partners with farmers to develop sustainable techniques centered around regenerative agriculture. This lot was Produced by Alejandro Martinez Aguilar from trees of the Bourbon and Catuai varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Visit spiritanimalcoffee.com for more information.   The Bottom Line: An impressively straightforward, balanced, sweet-toned Honduras cup with creamy nut and rich floral notes throughout. Show all reviews for this roaster Visit Spirit Animal Coffee > ",92,Spirit Animal Coffee,Honduras Catuai/Bourbon,"Santa Rosa de Copan, Honduras","Tres Cruces, Lempira Department, Honduras",Medium-Light,$39.00/12 ounces,January 2021,56/72,9,8,8,9,8,,"Crisply sweet, nut-toned. Nutella, plum, cedar, orange zest, a hint of lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Floral- and nut-toned finish. ",Spirit Animal Coffee is a Honduras-based coffee roaster that sources green microlot coffees from local Honduran farmers.  The company partners with farmers to develop sustainable techniques centered around regenerative agriculture. This lot was Produced by Alejandro Martinez Aguilar from trees of the Bourbon and Catuai varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Visit spiritanimalcoffee.com for more information.,"An impressively straightforward, balanced, sweet-toned Honduras cup with creamy nut and rich floral notes throughout." https://www.coffeereview.com/review/ethiopia-rhapsody-espresso/," 95 One Fresh Cup Ethiopia Rhapsody Espresso Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $599/227 grams Review Date: January 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. High-toned, richly aromatic, juicy and bright. Bing cherry, dark chocolate, fresh-cut cedar, narcissus-like flowers, marjoram in aroma and small cup. Very full, syrupy mouthfeel; resonant, flavor-saturated finish. Concentrated and balanced in three parts milk: floral, tartly fruit-forward, very chocolaty. Notes: A blend of natural- and washed-process Ethiopia coffees, roasted for espresso. One Fresh Cup is a specialty roaster founded in 2005 and based in Taipei, Taiwan. Visit www.onefreshcup.com.tw for more information. The Bottom Line: The natural and washed Ethiopia coffees comprising this blend complement one another with particular balance and complexity. Especially inviting in cappuccino-scaled milk. Show all reviews for this roaster ",95,One Fresh Cup,Ethiopia Rhapsody Espresso,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $599/227 grams,January 2021,52/70,9,,9,9,9,9,"Evaluated as espresso. High-toned, richly aromatic, juicy and bright. Bing cherry, dark chocolate, fresh-cut cedar, narcissus-like flowers, marjoram in aroma and small cup. Very full, syrupy mouthfeel; resonant, flavor-saturated finish. Concentrated and balanced in three parts milk: floral, tartly fruit-forward, very chocolaty.","A blend of natural- and washed-process Ethiopia coffees, roasted for espresso. One Fresh Cup is a specialty roaster founded in 2005 and based in Taipei, Taiwan. Visit www.onefreshcup.com.tw for more information.",The natural and washed Ethiopia coffees comprising this blend complement one another with particular balance and complexity. Especially inviting in cappuccino-scaled milk. https://www.coffeereview.com/review/classic-espresso-blend/," 91 One Fresh Cup Classic Espresso Blend Roaster Location: Taipei, Taiwan Coffee Origin: Not disclosed Roast Level: Medium Agtron: 45/60 Est. Price: NT $499/227 grams Review Date: January 2021 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisp, sweetly spice-toned. Baking chocolate, nutmeg, lily, gently scorched oak, pear in aroma and small cup. Velvety mouthfeel; crisp, chocolaty, wood-framed finish. Pleasantly smoky and cocoa-toned in three parts milk. Notes: One Fresh Cup is a specialty roaster founded in 2005 and based in Taipei. Visit www.onefreshcup.com.tw for more information. The Bottom Line: A classic darker-roasted espresso blend: chocolaty and slightly smoky with a throughline of baking spices. Show all reviews for this roaster ",91,One Fresh Cup,Classic Espresso Blend,"Taipei, Taiwan",Not disclosed,Medium,NT $499/227 grams,January 2021,45/60,8,,8,8,8,9,"Evaluated as espresso. Crisp, sweetly spice-toned. Baking chocolate, nutmeg, lily, gently scorched oak, pear in aroma and small cup. Velvety mouthfeel; crisp, chocolaty, wood-framed finish. Pleasantly smoky and cocoa-toned in three parts milk.",One Fresh Cup is a specialty roaster founded in 2005 and based in Taipei. Visit www.onefreshcup.com.tw for more information.,A classic darker-roasted espresso blend: chocolaty and slightly smoky with a throughline of baking spices. https://www.coffeereview.com/review/kona-geisha-champagne-natural/," 95 Paradise Roasters Kona Geisha Champagne Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Kealakekua, Kona, Big Island of Hawaii Roast Level: Light Agtron: 64/84 Est. Price: $74.95/4 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply, delicately aromatic, high-toned. Strawberry guava, cocoa nib, mandarinquat, brown sugar, hazelnut in aroma in cup. Sweetly tart with bright, balanced acidity; silky, lightly viscous mouthfeel. Flavor-saturated, long, engaging finish. Notes: This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Doug McKenna of Kona Geisha Farm  entirely of the Geisha variety of Arabica and processed in the whole fruit with the addition of a fermentation step applying wine yeast strains. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A coffee of the celebrated Geisha variety grown in Kona and processed by an experimental wine-yeast-fermented natural method designed to encourage Champagne-like acidity. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Kona Geisha Champagne Natural,"Minneapolis, Minnesota","Kealakekua, Kona, Big Island of Hawaii",Light,$74.95/4 ounces,January 2021,64/84,9,9,9,9,9,,"Deeply, delicately aromatic, high-toned. Strawberry guava, cocoa nib, mandarinquat, brown sugar, hazelnut in aroma in cup. Sweetly tart with bright, balanced acidity; silky, lightly viscous mouthfeel. Flavor-saturated, long, engaging finish.","This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Doug McKenna of Kona Geisha Farm  entirely of the Geisha variety of Arabica and processed in the whole fruit with the addition of a fermentation step applying wine yeast strains. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A coffee of the celebrated Geisha variety grown in Kona and processed by an experimental wine-yeast-fermented natural method designed to encourage Champagne-like acidity. https://www.coffeereview.com/review/dafis-abafita-natural-ethiopia/," 95 PT's Coffee Roasting Co. Dafis Abafita Natural Ethiopia Roaster Location: Topeka, Kansas Coffee Origin: Oromia Region, Jimma Zone, Ethiopia Roast Level: Light Agtron: 64/84 Est. Price: $21.50/12 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Subtly complex, nuanced, high-toned. Mulberry, cocoa nib, tangerine zest, thyme, agave syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, viscous mouthfeel. The resonant, flavor-saturated finish carries forward all the flavor notes from the cup. Notes: Produced by Dafis Abafita on his farm near the village of Beshasha and processed by the natural method (beans are dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: A rare single-farm Ethiopia, meticulously grown and processed by Dafis Abafita: elegant, deep, lively, compelling. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",95,PT's Coffee Roasting Co.,Dafis Abafita Natural Ethiopia,"Topeka, Kansas","Oromia Region, Jimma Zone, Ethiopia",Light,$21.50/12 ounces,January 2021,64/84,9,9,9,9,9,,"Subtly complex, nuanced, high-toned. Mulberry, cocoa nib, tangerine zest, thyme, agave syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, viscous mouthfeel. The resonant, flavor-saturated finish carries forward all the flavor notes from the cup.","Produced by Dafis Abafita on his farm near the village of Beshasha and processed by the natural method (beans are dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A rare single-farm Ethiopia, meticulously grown and processed by Dafis Abafita: elegant, deep, lively, compelling." https://www.coffeereview.com/review/berg-wu-championship-sidamo-washed-g1-lot-20-02/," 95 Kakalove Cafe Berg Wu Championship Sidamo Washed G1 Lot 20-02 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Light Agtron: 64/84 Est. Price: NT $340/8 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Subtly and sweetly rich, deeply savory. Boysenberry, cocoa nib, fine musk, honeysuckle, oak in aroma and cup. Sweet-savory structure with juicy acidity; crisp, syrupy mouthfeel. The finish resonates with layers of perfumy florals. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A headily perfumed cup grounded by cocoa nib. Paradoxically both high-toned and exhilarating while paradoxically deep and brooding. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Berg Wu Championship Sidamo Washed G1 Lot 20-02,"Chia-Yi, Taiwan","Sidama (also Sidamo) growing region, southern Ethiopia",Light,NT $340/8 ounces,January 2021,64/84,9,9,9,9,9,,"Subtly and sweetly rich, deeply savory. Boysenberry, cocoa nib, fine musk, honeysuckle, oak in aroma and cup. Sweet-savory structure with juicy acidity; crisp, syrupy mouthfeel. The finish resonates with layers of perfumy florals.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,A headily perfumed cup grounded by cocoa nib. Paradoxically both high-toned and exhilarating while paradoxically deep and brooding. https://www.coffeereview.com/review/kau-yellow-bourbon/," 94 Big Island Coffee Roasters Ka’u Yellow Bourbon Roaster Location: Mountain View, Hawaii Coffee Origin: Ka’u growing region, Big Island of Hawai'i Roast Level: Medium-Light Agtron: 60/78 Est. Price: $33.00/10 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy-sweet, high-toned, multi-layered. Strawberry guava, star jasmine, hazelnut, amber, cocoa nib in aroma and cup. Brightly sweet-tart structure with vibrant acidity; lively, satiny-smooth mouthfeel. Fruit- and floral-toned finish. Notes: Produced on K&J Farm in the Ka’u growing region from trees of the Yellow Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. The Bottom Line: An exceptional Yellow Bourbon grown in the Ka’u region of the Big Island of Hawai’i: expressive, nuanced, complex, juicy. Show all reviews for this roaster Visit Big Island Coffee Roasters > ",94,Big Island Coffee Roasters,Ka’u Yellow Bourbon,"Mountain View, Hawaii","Ka’u growing region, Big Island of Hawai'i",Medium-Light,$33.00/10 ounces,January 2021,60/78,9,9,9,9,8,,"Juicy-sweet, high-toned, multi-layered. Strawberry guava, star jasmine, hazelnut, amber, cocoa nib in aroma and cup. Brightly sweet-tart structure with vibrant acidity; lively, satiny-smooth mouthfeel. Fruit- and floral-toned finish.",Produced on K&J Farm in the Ka’u growing region from trees of the Yellow Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.,"An exceptional Yellow Bourbon grown in the Ka’u region of the Big Island of Hawai’i: expressive, nuanced, complex, juicy." https://www.coffeereview.com/review/ethiopia-natural-hambela-wate/," 95 Kakalove Cafe Ethiopia Natural Hambela Wate Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $310/8 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Very sweet, fruit-toned. Date, rum barrel, narcissus, dark chocolate, marjoram in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. Long, complex, harmonious finish. Notes: Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a “natural” or dry-processed coffee (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A high-toned natural-processed Ethiopia cup with a hint of sweet ferment and rich floral and chocolate undertones. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Hambela Wate,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $310/8 ounces,January 2021,58/76,9,9,9,9,9,,"Very sweet, fruit-toned. Date, rum barrel, narcissus, dark chocolate, marjoram in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. Long, complex, harmonious finish.",Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a “natural” or dry-processed coffee (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,A high-toned natural-processed Ethiopia cup with a hint of sweet ferment and rich floral and chocolate undertones. https://www.coffeereview.com/review/kenya-nyeri-3/," 93 Nostalgia Coffee Roasters Kenya Nyeri Roaster Location: San Diego, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: $28.00/12 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly sweet-tart, balanced. Lemon drop, red currant, cocoa nib, almond butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Finish consolidates to notes of citrusy cocoa and red currant. Notes: Produced by smallholding farmers and processed at the Mahiga Washing Station and by the washed method. Founded by Taylor Fields in 2018, Nostalgia is a third-wave mobile coffee shop that recently began also selling its coffee online. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: A solid, classic Kenya cup, cocoa-toned with layers of dark fruit. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",93,Nostalgia Coffee Roasters,Kenya Nyeri,"San Diego, California","Nyeri growing region, south-central Kenya",Medium-Light,$28.00/12 ounces,January 2021,60/78,9,9,8,9,8,," Vibrantly sweet-tart, balanced. Lemon drop, red currant, cocoa nib, almond butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Finish consolidates to notes of citrusy cocoa and red currant.","Produced by smallholding farmers and processed at the Mahiga Washing Station and by the washed method. Founded by Taylor Fields in 2018, Nostalgia is a third-wave mobile coffee shop that recently began also selling its coffee online. Visit www.nostalgiacoffeeroasters.com for more information.","A solid, classic Kenya cup, cocoa-toned with layers of dark fruit." https://www.coffeereview.com/review/kinini-village-rwanda/," 94 PT's Coffee Roasting Co. Kinini Village Rwanda Roaster Location: Topeka, Kansas Coffee Origin: Northern Province, Rulindo District, Rwanda Roast Level: Medium-Light Agtron: 58/76 Est. Price: $20.00/12 ounces Review Date: January 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Citrusy and cocoa-toned. Lemon verbena, baking chocolate, black raspberry, hazelnut, fresh-cut oak in aroma and cup. Sweetly tart structure with crisp, vibrant acidity; smooth, syrupy mouthfeel. Lemon and raspberry notes carry the finish, supported by deep hazelnut tones. Notes: This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding members of the Kinini Coffee Cooperative (85% of whom are women). Consists entirely of the Bourbon variety of Arabica, and processed by the washed method. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: A rich, resonant Rwanda cup with both depth and breadth: berry-toned and chocolaty. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",94,PT's Coffee Roasting Co.,Kinini Village Rwanda,"Topeka, Kansas","Northern Province, Rulindo District, Rwanda",Medium-Light,$20.00/12 ounces,January 2021,58/76,9,9,9,9,8,,"Citrusy and cocoa-toned. Lemon verbena, baking chocolate, black raspberry, hazelnut, fresh-cut oak in aroma and cup. Sweetly tart structure with crisp, vibrant acidity; smooth, syrupy mouthfeel. Lemon and raspberry notes carry the finish, supported by deep hazelnut tones.","This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding members of the Kinini Coffee Cooperative (85% of whom are women). Consists entirely of the Bourbon variety of Arabica, and processed by the washed method. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A rich, resonant Rwanda cup with both depth and breadth: berry-toned and chocolaty." https://www.coffeereview.com/review/panama-pacamara-natural/," 94 Prairie Lily Coffee Panama Pacamara Natural Roaster Location: Lloydminster, Saskatchewan, Canada Coffee Origin: Volcan growing region, western Panama Roast Level: Medium-Light Agtron: 52/70 Est. Price: CAD $50/200 grams Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty, fruit-centered. Chocolate fudge, persimmon, magnolia, oak, molasses in aroma and cup. Sweet savory structure with balanced, vibrant acidity; very full, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and magnolia with undertones of oak. Notes: Produced at the Janson Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the natural, dried-in-the-whole-fruit, method. Prairie Lily is an artisan roaster based in Saskatchewan, Canada with a focus on quality sourcing and precise roasting that highlights the best qualities of each green coffee. For more information, visit www.prairielilycoffee.com. The Bottom Line: A deep, brooding, balanced Panama Pacamara cup — a cleanly expressed natural with resonant notes of chocolate fudge and sweet florals throughout. Show all reviews for this roaster ",94,Prairie Lily Coffee,Panama Pacamara Natural,"Lloydminster, Saskatchewan, Canada","Volcan growing region, western Panama",Medium-Light,CAD $50/200 grams,February 2021,52/70,9,9,9,9,8,,"Rich-toned, chocolaty, fruit-centered. Chocolate fudge, persimmon, magnolia, oak, molasses in aroma and cup. Sweet savory structure with balanced, vibrant acidity; very full, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and magnolia with undertones of oak.","Produced at the Janson Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the natural, dried-in-the-whole-fruit, method. Prairie Lily is an artisan roaster based in Saskatchewan, Canada with a focus on quality sourcing and precise roasting that highlights the best qualities of each green coffee. For more information, visit www.prairielilycoffee.com.","A deep, brooding, balanced Panama Pacamara cup — a cleanly expressed natural with resonant notes of chocolate fudge and sweet florals throughout." https://www.coffeereview.com/review/panama-geisha-3/," 93 Prairie Lily Coffee Panama Geisha Roaster Location: Lloydminster, Saskatchewan, Canada Coffee Origin: Volcan growing region, western Panama Roast Level: Medium Agtron: 51/67 Est. Price: CAD $45/250 grams Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, deep, gently fruit-forward. Grape candy, almond butter, dark chocolate, rum barrel, narcissus in aroma and cup. Sweet-tart structure with gentle, rounded acidity; viscous, creamy mouthfeel. The finish centers around notes of grape candy, rum barrel and dark chocolate. Notes: Produced at the Janson Family Farm entirely of the Geisha variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Prairie Lily is an artisan roaster based in Saskatchewan, Canada with a focus on quality sourcing and precise roasting that highlights the best qualities of each green coffee. For more information, visit www.prairielilycoffee.com. The Bottom Line: An elegant, assertive anaerobically processed Geisha from Panama, roasted to a darkish medium to develop notes of dark chocolate that complement heady fruit and florals. Show all reviews for this roaster ",93,Prairie Lily Coffee,Panama Geisha,"Lloydminster, Saskatchewan, Canada","Volcan growing region, western Panama",Medium,CAD $45/250 grams,February 2021,51/67,9,8,9,9,8,,"Delicate, deep, gently fruit-forward. Grape candy, almond butter, dark chocolate, rum barrel, narcissus in aroma and cup. Sweet-tart structure with gentle, rounded acidity; viscous, creamy mouthfeel. The finish centers around notes of grape candy, rum barrel and dark chocolate. ","Produced at the Janson Family Farm entirely of the Geisha variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Prairie Lily is an artisan roaster based in Saskatchewan, Canada with a focus on quality sourcing and precise roasting that highlights the best qualities of each green coffee. For more information, visit www.prairielilycoffee.com.","An elegant, assertive anaerobically processed Geisha from Panama, roasted to a darkish medium to develop notes of dark chocolate that complement heady fruit and florals." https://www.coffeereview.com/review/costa-rica-cloza-estate/," 93 Souvenir Coffee Costa Rica Cloza Estate Roaster Location: Berkeley, California Coffee Origin: Alajuela, Costa Rica Roast Level: Medium-Light Agtron: 58/80 Est. Price: $19.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, balanced, richly nut-toned. Nutella, red apple, freesia, agave syrup, cedar in aroma and cup. Very sweet in structure with brisk acidity; plush, syrupy-smooth mouthfeel. Sweetly nut-toned finish supported by freesia-like floral tones. Notes: Produced by Kathia Zamora of Cloza Estate from trees of the Caturra and Catuaí varieties of Arabica and processed by the washed method. Souvenir Coffee, based in Berkeley, California, goes by the motto, “People first, then coffee.” Visit www.souvenir-coffee.com for more information. The Bottom Line: A pleasing, delicately spice-toned, richly nutty Costa Rica cup, classically balanced. Show all reviews for this roaster ",93,Souvenir Coffee,Costa Rica Cloza Estate,"Berkeley, California","Alajuela, Costa Rica",Medium-Light,$19.00/12 ounces,February 2021,58/80,9,8,9,9,8,,"Crisp, balanced, richly nut-toned. Nutella, red apple, freesia, agave syrup, cedar in aroma and cup. Very sweet in structure with brisk acidity; plush, syrupy-smooth mouthfeel. Sweetly nut-toned finish supported by freesia-like floral tones.","Produced by Kathia Zamora of Cloza Estate from trees of the Caturra and Catuaí varieties of Arabica and processed by the washed method. Souvenir Coffee, based in Berkeley, California, goes by the motto, “People first, then coffee.” Visit www.souvenir-coffee.com for more information.","A pleasing, delicately spice-toned, richly nutty Costa Rica cup, classically balanced." https://www.coffeereview.com/review/kau-pink-honey/," 94 Paradise Roasters Ka’u Pink Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka'u District, Big Island of Hawai’i Roast Level: Light Agtron: 64/84 Est. Price: $24.95/4 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Tropically sweet, floral-driven. Star jasmine, mango, date, macadamia nut, amber in aroma and cup. Sweet-tart structure with gently bright acidity; delicately confident acidity. Resonantly fruit- and floral-toned finish. Notes: Produced at Miranda Farms entirely of the Red Catuaí variety of Arabica and processed by the pink honey method, in which coffee is fermented in the whole fruit before skins are removed and the beans are dried with the pinkish-toned fruit flesh or mucilage still adhering to them. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An exciting Ka’u cup that is equal parts lushly fruit-forward and elegantly floral. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Ka’u Pink Honey,"Minneapolis, Minnesota","Ka'u District, Big Island of Hawai’i",Light,$24.95/4 ounces,February 2021,64/84,9,9,9,9,8,,"Tropically sweet, floral-driven. Star jasmine, mango, date, macadamia nut, amber in aroma and cup. Sweet-tart structure with gently bright acidity; delicately confident acidity. Resonantly fruit- and floral-toned finish.","Produced at Miranda Farms entirely of the Red Catuaí variety of Arabica and processed by the pink honey method, in which coffee is fermented in the whole fruit before skins are removed and the beans are dried with the pinkish-toned fruit flesh or mucilage still adhering to them. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",An exciting Ka’u cup that is equal parts lushly fruit-forward and elegantly floral. https://www.coffeereview.com/review/kona-maragogype-pink-honey/," 94 Paradise Roasters Kona Maragogype Pink Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Kainaliu, Kona District, Big Island of Hawai’i Roast Level: Light Agtron: 64/86 Est. Price: $29.95/4 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, lyrically sweet, gently tart. Tea rose, pink grapefruit zest, cocoa nib, fresh-cut oak, wild honey in aroma and cup. Sweet structure with gently bright acidity; plush, satiny mouthfeel. The finish consolidates to richly sweet notes of tea rose and honey with cocoa nib undertones. Notes: Produced at Aloha Hills Farm entirely of the giant-beaned Maragogype variety of Arabica and processed by the pink honey method, in which coffee is fermented in the whole fruit before skins are removed and the beans are dried with the pinkish-toned fruit flesh or mucilage still adhering to them. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A cleanly fruit-forward, uniquely composed Hawai’i cup from the huge-beaned, very rare Maragogype variety of Arabica. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Kona Maragogype Pink Honey,"Minneapolis, Minnesota","Kainaliu, Kona District, Big Island of Hawai’i",Light,$29.95/4 ounces,February 2021,64/86,9,9,9,9,8,,"Delicate, lyrically sweet, gently tart. Tea rose, pink grapefruit zest, cocoa nib, fresh-cut oak, wild honey in aroma and cup. Sweet structure with gently bright acidity; plush, satiny mouthfeel. The finish consolidates to richly sweet notes of tea rose and honey with cocoa nib undertones.","Produced at Aloha Hills Farm entirely of the giant-beaned Maragogype variety of Arabica and processed by the pink honey method, in which coffee is fermented in the whole fruit before skins are removed and the beans are dried with the pinkish-toned fruit flesh or mucilage still adhering to them. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A cleanly fruit-forward, uniquely composed Hawai’i cup from the huge-beaned, very rare Maragogype variety of Arabica." https://www.coffeereview.com/review/rd1-espresso-blend/," 95 RD Cafe RD1 Espresso Blend Roaster Location: Hsinchu, Taiwan Coffee Origin: Guatemala; Ethiopia; Brazil; Indonesia Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $300/8 ounces Review Date: February 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply and sweetly nut-toned. Almond butter, magnolia, dark chocolate, crisp pear, fresh-cut cedar in aroma and small cup. Viscous, smooth mouthfeel; crisply sweet-tart, finish. Cappuccino-scaled milk amplifies the magnolia and dark chocolate notes. Notes: A blend of coffees from Guatemala, Ethiopia, Brazil and Indonesia roasted for espresso. RD Cafe is a small specialty coffee roaster based in Hsinchu, Taiwan. Visit https://www.facebook.com/rdcafe2015 for more information. The Bottom Line: A thoughtful, inviting espresso blend with a nut-toned base and lush chocolate and floral top notes. Show all reviews for this roaster ",95,RD Cafe,RD1 Espresso Blend,"Hsinchu, Taiwan",Guatemala; Ethiopia; Brazil; Indonesia,Medium-Light,NT $300/8 ounces,February 2021,54/72,9,,9,9,9,9,"Evaluated as espresso. Deeply and sweetly nut-toned. Almond butter, magnolia, dark chocolate, crisp pear, fresh-cut cedar in aroma and small cup. Viscous, smooth mouthfeel; crisply sweet-tart, finish. Cappuccino-scaled milk amplifies the magnolia and dark chocolate notes.","A blend of coffees from Guatemala, Ethiopia, Brazil and Indonesia roasted for espresso. RD Cafe is a small specialty coffee roaster based in Hsinchu, Taiwan. Visit https://www.facebook.com/rdcafe2015 for more information.","A thoughtful, inviting espresso blend with a nut-toned base and lush chocolate and floral top notes." https://www.coffeereview.com/review/ecuador-la-hormiga-naty/," 93 Paradise Roasters Ecuador La Hormiga “Naty” Roaster Location: Minneapolis, Minnesota Coffee Origin: Chito, Zamora Chinchipe, Ecuador Roast Level: Light Agtron: 547/74 Est. Price: $22.95/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart. Candy apple, green banana, grapefruit zest, brown sugar, marjoram in aroma and cup. Gently sweet structure with pert acidity; viscous, lively mouthfeel. The quiet finish consolidates to notes of tropical and citrus fruits and sweet garden herbs. Notes: Produced by Bruhwer Coffee at La Hormiga Farm of the Caturra and Typica varieties of Arabica and processed by the natural (dried in the whole fruit) method with a two-day anaerobic (limited oxygen) fermentation stage. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An unassuming, quietly complex natural-processed Ecuador cup with added intrigue from a partial anaerobic fermentation step. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Ecuador La Hormiga “Naty”,"Minneapolis, Minnesota","Chito, Zamora Chinchipe, Ecuador",Light,$22.95/12 ounces,February 2021,547/74,9,8,9,9,8,,"Delicately sweet-tart. Candy apple, green banana, grapefruit zest, brown sugar, marjoram in aroma and cup. Gently sweet structure with pert acidity; viscous, lively mouthfeel. The quiet finish consolidates to notes of tropical and citrus fruits and sweet garden herbs.","Produced by Bruhwer Coffee at La Hormiga Farm of the Caturra and Typica varieties of Arabica and processed by the natural (dried in the whole fruit) method with a two-day anaerobic (limited oxygen) fermentation stage. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An unassuming, quietly complex natural-processed Ecuador cup with added intrigue from a partial anaerobic fermentation step." https://www.coffeereview.com/review/bull-espresso-blend/," 95 MoonMoon Coffee Bull Espresso Blend Roaster Location: New Taipei City, Taiwan Coffee Origin: Guatemala; Brazil; Kenya Roast Level: Medium-Light Agtron: 56/76 Est. Price: NT $450/454 grams Review Date: February 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, chocolaty and tart-savory. Black currant, almond butter, tamarind, dark chocolate, cedar in aroma and small cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. In three parts milk, both sweet (chocolate) and tart (tamarind) notes are elevated, enhancing and deepening each other. Notes: A blend of coffees from Brazil, Guatemala and Kenya. MoonMoon Coffee is a Taiwan community coffee retailer and roaster that believes that “coffee is life, and we keep making the coffee better.” MoonMoon in mandarin means “friends.” For more information visit www.facebook.com/mu2coffee/. The Bottom Line: A lovely espresso blend with detectable Kenya influence (deep savoriness) and a dark chocolate throughline. Show all reviews for this roaster ",95,MoonMoon Coffee,Bull Espresso Blend,"New Taipei City, Taiwan",Guatemala; Brazil; Kenya,Medium-Light,NT $450/454 grams,February 2021,56/76,9,,9,9,9,9,"Evaluated as espresso. Deep-toned, chocolaty and tart-savory. Black currant, almond butter, tamarind, dark chocolate, cedar in aroma and small cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. In three parts milk, both sweet (chocolate) and tart (tamarind) notes are elevated, enhancing and deepening each other.","A blend of coffees from Brazil, Guatemala and Kenya. MoonMoon Coffee is a Taiwan community coffee retailer and roaster that believes that “coffee is life, and we keep making the coffee better.” MoonMoon in mandarin means “friends.” For more information visit www.facebook.com/mu2coffee/.",A lovely espresso blend with detectable Kenya influence (deep savoriness) and a dark chocolate throughline. https://www.coffeereview.com/review/guatemala-coffea-diversa-geisha-queen-honey/," 93 Paradise Roasters Guatemala Coffea Diversa Geisha Queen Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Suchitan, Guatemala Roast Level: Light Agtron: 62/80 Est. Price: $24.95/4 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, floral-toned. Honeysuckle, lemon verbena, pink peppercorn, baking chocolate, hazelnut in aroma and cup. Sweet structure with vibrant, balanced acidity; satiny mouthfeel. Floral-toned finish with hints of baking chocolate. Notes: Produced by Gonzalo Hernandez and Jose Padilla at Coffea Diversa farm entirely of the Geisha variety of Arabica and processed by the honey method, in which some fruit flesh is left on the beans during the drying process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An elegant, understated Guatemala Geisha processed by the honey method — deeply sweet and richly aromatic. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Guatemala Coffea Diversa Geisha Queen Honey,"Minneapolis, Minnesota","Suchitan, Guatemala",Light,$24.95/4 ounces,February 2021,62/80,9,9,8,9,8,,"Delicately sweet, floral-toned. Honeysuckle, lemon verbena, pink peppercorn, baking chocolate, hazelnut in aroma and cup. Sweet structure with vibrant, balanced acidity; satiny mouthfeel. Floral-toned finish with hints of baking chocolate.","Produced by Gonzalo Hernandez and Jose Padilla at Coffea Diversa farm entirely of the Geisha variety of Arabica and processed by the honey method, in which some fruit flesh is left on the beans during the drying process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An elegant, understated Guatemala Geisha processed by the honey method — deeply sweet and richly aromatic." https://www.coffeereview.com/review/ethiopia-yirgacheffe-gotiti-natural/," 95 RD Cafe Ethiopia Yirgacheffe Gotiti Natural Roaster Location: Hsinchu, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $380/8 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly floral and berry-driven, balanced. Narcissus, blueberry, honey, nutmeg, milk chocolate in aroma and cup. Sweet-tart structure with round, gentle acidity; plush, syrupy-smooth mouthfeel. Finish leads with notes of blueberry and narcissus in the short, consolidating to milk chocolate in the long. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (dried in the whole fruit). RD Cafe is a small specialty coffee roaster based in Hsinchu, Taiwan. Visit https://www.facebook.com/rdcafe2015 for more information. The Bottom Line: Flowers and fruit distinguish this natural-processed Ethiopia cup: crisp, clean and chocolaty with undertones of warm baking spices. Show all reviews for this roaster ",95,RD Cafe,Ethiopia Yirgacheffe Gotiti Natural,"Hsinchu, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $380/8 ounces,February 2021,58/80,9,9,9,9,9,,"Sweetly floral and berry-driven, balanced. Narcissus, blueberry, honey, nutmeg, milk chocolate in aroma and cup. Sweet-tart structure with round, gentle acidity; plush, syrupy-smooth mouthfeel. Finish leads with notes of blueberry and narcissus in the short, consolidating to milk chocolate in the long.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (dried in the whole fruit). RD Cafe is a small specialty coffee roaster based in Hsinchu, Taiwan. Visit https://www.facebook.com/rdcafe2015 for more information.","Flowers and fruit distinguish this natural-processed Ethiopia cup: crisp, clean and chocolaty with undertones of warm baking spices." https://www.coffeereview.com/review/ethiopia-demeka-becha/," 95 Red Rooster Coffee Roaster Ethiopia Demeka Becha Roaster Location: Floyd, Virginia Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: $21.99/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, richly aromatic, distinctively high-toned. Bergamot, jasmine, Meyer lemon zest, cocoa nib, praline in aroma and cup. Sweetly tart, floral structure with juicy, balanced acidity; silky, buoyant mouthfeel. Long, juicy, satisfying finish. Notes: Produced by smallholding farmers and processed by the full washed method at Ayele Tulu’s Demeka Becha washing station. Imported by Catalyst Trade. Established in 2010, Red Rooster is an organic-certified micro roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A Red Rooster exclusive coffee, and one worth seeking out: a classic washed Ethiopia profile with generous floral and complex citrus notes supported by crisp cocoa nib. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",95,Red Rooster Coffee Roaster,Ethiopia Demeka Becha,"Floyd, Virginia","Sidama growing region, southern Ethiopia",Light,$21.99/12 ounces,February 2021,64/82,9,9,9,9,9,,"Delicate, richly aromatic, distinctively high-toned. Bergamot, jasmine, Meyer lemon zest, cocoa nib, praline in aroma and cup. Sweetly tart, floral structure with juicy, balanced acidity; silky, buoyant mouthfeel. Long, juicy, satisfying finish.","Produced by smallholding farmers and processed by the full washed method at Ayele Tulu’s Demeka Becha washing station. Imported by Catalyst Trade. Established in 2010, Red Rooster is an organic-certified micro roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A Red Rooster exclusive coffee, and one worth seeking out: a classic washed Ethiopia profile with generous floral and complex citrus notes supported by crisp cocoa nib." https://www.coffeereview.com/review/costa-rica-anaerobic-2/," 93 Jackrabbit Java Costa Rica Anaerobic Roaster Location: Thermopolis, Wyoming Coffee Origin: Costa Rica Roast Level: Medium-Light Agtron: 54/72 Est. Price: $20.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Yeasty, richly sweet-savory. Fresh-baked bread, cinnamon, grape candy, baking chocolate, cedar in aroma and cup. Sweet-savory structure with very full, syrupy mouthfeel. The finish consolidates to cinnamon and baking chocolate, supported by fresh-cut cedar. Notes: Processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: An anaerobically processed coffee with rich structure and original and intriguing aromatics: think walking into a bakery redolent with yeast and cinnamon. Show all reviews for this roaster Visit Jackrabbit Java > ",93,Jackrabbit Java,Costa Rica Anaerobic,"Thermopolis, Wyoming",Costa Rica,Medium-Light,$20.00/12 ounces,February 2021,54/72,9,8,9,9,8,,"Yeasty, richly sweet-savory. Fresh-baked bread, cinnamon, grape candy, baking chocolate, cedar in aroma and cup. Sweet-savory structure with very full, syrupy mouthfeel. The finish consolidates to cinnamon and baking chocolate, supported by fresh-cut cedar.","Processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.",An anaerobically processed coffee with rich structure and original and intriguing aromatics: think walking into a bakery redolent with yeast and cinnamon. https://www.coffeereview.com/review/rwanda-triple-washed/," 92 Jackrabbit Java Rwanda Triple-Washed Roaster Location: Thermopolis, Wyoming Coffee Origin: Nyamasheke District, Rwanda Roast Level: Medium-Light Agtron: 58/76 Est. Price: $20.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, sweet-toned, floral. Tea rose, cocoa nib, pear, almond, oak in aroma and cup. Sweet structure with balanced, poised acidity; satiny-smooth mouthfeel. The floral-toned finish that leads with notes of tea rose and almond with hints of pear. Notes: Produced at Mahembe Farm and processed at the Murundo Washing Station by the washed method (fruit skin and flesh are removed before drying). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: A friendly, classic Rwanda cup: balanced, deep, floral and nutty with fruit undertones. Show all reviews for this roaster Visit Jackrabbit Java > ",92,Jackrabbit Java,Rwanda Triple-Washed,"Thermopolis, Wyoming","Nyamasheke District, Rwanda",Medium-Light,$20.00/12 ounces,February 2021,58/76,9,8,8,9,8,,"Balanced, sweet-toned, floral. Tea rose, cocoa nib, pear, almond, oak in aroma and cup. Sweet structure with balanced, poised acidity; satiny-smooth mouthfeel. The floral-toned finish that leads with notes of tea rose and almond with hints of pear.","Produced at Mahembe Farm and processed at the Murundo Washing Station by the washed method (fruit skin and flesh are removed before drying). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A friendly, classic Rwanda cup: balanced, deep, floral and nutty with fruit undertones." https://www.coffeereview.com/review/trust-the-process-full-natural/," 96 Red Rooster Coffee Roaster Trust the Process — Full Natural Roaster Location: Floyd, Virginia Coffee Origin: Los Naranjos, La Argentina, Huila Department, Colombia Roast Level: Light Agtron: 64/84 Est. Price: $18.99/8 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Delicate, deep; complex. Pomegranate, macadamia nut, pink grapefruit zest, agave syrup, a hint of fresh dill in aroma and cup. Sweet-savory structure with gently tart, juicy acidity; supple, syrupy mouthfeel. The multi-layered finish, long and inviting, retains all of the flavor and aroma notes from the cup and adds a subtle tropical fruit note suggesting lychee. Notes: This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. This coffee earned the highest rating in a cupping of single-farm coffees from Colombia for Coffee Review’s February 2021 report. Produced by Willington Ultengo from trees of the Caturra and Colombia varieties of Arabica and processed by a refined version of the natural method (dried in the whole fruit). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An intricately original natural-processed Colombia cup that evolves as it cools — lyrically sweet, mysteriously savory, invitingly tart. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",96,Red Rooster Coffee Roaster,Trust the Process — Full Natural,"Floyd, Virginia","Los Naranjos, La Argentina, Huila Department, Colombia",Light,$18.99/8 ounces,February 2021,64/84,9,9,9,10,9,,"Delicate, deep; complex. Pomegranate, macadamia nut, pink grapefruit zest, agave syrup, a hint of fresh dill in aroma and cup. Sweet-savory structure with gently tart, juicy acidity; supple, syrupy mouthfeel. The multi-layered finish, long and inviting, retains all of the flavor and aroma notes from the cup and adds a subtle tropical fruit note suggesting lychee.","This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. This coffee earned the highest rating in a cupping of single-farm coffees from Colombia for Coffee Review’s February 2021 report. Produced by Willington Ultengo from trees of the Caturra and Colombia varieties of Arabica and processed by a refined version of the natural method (dried in the whole fruit). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An intricately original natural-processed Colombia cup that evolves as it cools — lyrically sweet, mysteriously savory, invitingly tart." https://www.coffeereview.com/review/colombia-finca-el-caucho-pink-bourbon/," 95 Paradise Roasters Colombia Finca El Caucho Pink Bourbon Roaster Location: Minneapolis, Minnesota Coffee Origin: Huila, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $16.95/6 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Very sweet, floral-toned. Freesia, pink grapefruit zest, wild honey, guava, oak in aroma and cup. Balanced, richly sweet structure with high-toned acidity; viscous, satiny mouthfeel. The flavor-saturated finish centers around notes of freesia and pink grapefruit zest. Notes: This coffee tied for the second-highest rating in a cupping of single-farm coffees from Colombia for Coffee Review’s February 2021 report. Produced by Roberto Achicue of Finca El Caucho entirely of the Pink Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: A sweetly evocative presentation of Colombia Pink Bourbon, a rare and possibly misnamed variety particularly associated with the Huila region of Colombia. Classically wet-processed and driven by spicy floral, sweet citrus and tropical fruit notes. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",95,Paradise Roasters,Colombia Finca El Caucho Pink Bourbon,"Minneapolis, Minnesota","Huila, Colombia",Light,$16.95/6 ounces,February 2021,62/80,9,9,9,9,9,,"Very sweet, floral-toned. Freesia, pink grapefruit zest, wild honey, guava, oak in aroma and cup. Balanced, richly sweet structure with high-toned acidity; viscous, satiny mouthfeel. The flavor-saturated finish centers around notes of freesia and pink grapefruit zest.","This coffee tied for the second-highest rating in a cupping of single-farm coffees from Colombia for Coffee Review’s February 2021 report. Produced by Roberto Achicue of Finca El Caucho entirely of the Pink Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","A sweetly evocative presentation of Colombia Pink Bourbon, a rare and possibly misnamed variety particularly associated with the Huila region of Colombia. Classically wet-processed and driven by spicy floral, sweet citrus and tropical fruit notes." https://www.coffeereview.com/review/colombia-antioquia-natural-carbonic-maceration-caturra/," 95 Kakalove Cafe Colombia Antioquia Natural Carbonic Maceration Caturra Roaster Location: Chia-Yi, Taiwan Coffee Origin: Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $310/8 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Opulent, richly sweet-tart-savory. Black currant jam, dark chocolate fudge, cherry blossom, toasted pecan, cedar in aroma and cup. Sweet-toned with tart-savory underpinnings; elegant, balanced, high-toned acidity. Deeply chocolaty and fruit-toned in the finish. Notes: This coffee tied for the second-highest rating in a cupping of single-farm coffees from Colombia for Coffee Review’s February 2021 report. Produced at Finca La Colombia entirely of the Caturra variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). This coffee is both Rainforest Alliance- and organic-certified. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A rich, complex, decadently sweet cup processed by an unusual anaerobic natural fermentation method. Jammy, chocolaty, floral. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",95,Kakalove Cafe,Colombia Antioquia Natural Carbonic Maceration Caturra,"Chia-Yi, Taiwan","Antioquia Department, Colombia",Medium-Light,NT $310/8 ounces,February 2021,60/80,9,9,9,9,9,,"Opulent, richly sweet-tart-savory. Black currant jam, dark chocolate fudge, cherry blossom, toasted pecan, cedar in aroma and cup. Sweet-toned with tart-savory underpinnings; elegant, balanced, high-toned acidity. Deeply chocolaty and fruit-toned in the finish.",This coffee tied for the second-highest rating in a cupping of single-farm coffees from Colombia for Coffee Review’s February 2021 report. Produced at Finca La Colombia entirely of the Caturra variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). This coffee is both Rainforest Alliance- and organic-certified. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A rich, complex, decadently sweet cup processed by an unusual anaerobic natural fermentation method. Jammy, chocolaty, floral." https://www.coffeereview.com/review/colombia-la-gallera-estate/," 94 Evie's Cafe Colombia La Gallera Estate Roaster Location: Chia-Yi, Taiwan Coffee Origin: Tolima Department, Colombia Roast Level: Light Agtron: 64/84 Est. Price: NT $620/8 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently bright, richly floral. Raspberry, dark chocolate, macadamia nut, star jasmine, maple syrup in aroma and cup. Sweet-tart-savory structure with straightforward acidity; plush, velvety-smooth mouthfeel. Quietly juicy, round finish with notes of raspberry and dark chocolate. Notes: Produced by Jose Juaquin of La Gallera Estate from trees of the admired Bourbon and Sidra varieties of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information. The Bottom Line: A honey-processed Colombia with the vibrant sweetness and elegant balance we might expect from a coffee composed of the distinguished Sidra and Bourbon varieties. Show all reviews for this roaster This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",94,Evie's Cafe,Colombia La Gallera Estate,"Chia-Yi, Taiwan","Tolima Department, Colombia",Light,NT $620/8 ounces,February 2021,64/84,9,9,9,9,8,,"Gently bright, richly floral. Raspberry, dark chocolate, macadamia nut, star jasmine, maple syrup in aroma and cup. Sweet-tart-savory structure with straightforward acidity; plush, velvety-smooth mouthfeel. Quietly juicy, round finish with notes of raspberry and dark chocolate. ","Produced by Jose Juaquin of La Gallera Estate from trees of the admired Bourbon and Sidra varieties of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information.",A honey-processed Colombia with the vibrant sweetness and elegant balance we might expect from a coffee composed of the distinguished Sidra and Bourbon varieties. https://www.coffeereview.com/review/colombia-pink-bourbon-pink-lemonade-collaboration/," 93 Badbeard’s Microroastery Colombia Pink Bourbon/Pink Lemonade Collaboration Roaster Location: Portland, Oregon Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $18.95/16 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, floral-driven. Honeysuckle, vanilla bean, cocoa nib, peach, fresh-cut oak in aroma and cup. Crisply sweet structure with gently bright, ripe acidity; very full, viscous mouthfeel. The finish consolidates to notes of peach, vanilla bean and oak. Notes: Produced by Jose Ortiz of Finca El Danubio from trees of the Tabi and Pink Bourbon varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying).   Badbeard's Microroastery is a Portland, Oregon-based small-batch roaster focused on quality and freshness. Badbeard's encourages its customers to ""make great coffee at home.""For each bag sold, Badbeard's donates over $5 to Pink Lemonade Project, a non-profit organization dedicated to serving those affected by breast cancer in the Portland, Oregon and Vancouver, Washington metro area. Visit www.badbeardscoffee.com or call 503-232-7327 for more information. The Bottom Line: A crisp, delicate yet confident Colombia cup — classically sweet and cocoa-toned with juicy acidity. Show all reviews for this roaster This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",93,Badbeard’s Microroastery,Colombia Pink Bourbon/Pink Lemonade Collaboration,"Portland, Oregon","Huila, Colombia",Medium-Light,$18.95/16 ounces,February 2021,56/74,9,8,9,9,8,,"Sweetly tart, floral-driven. Honeysuckle, vanilla bean, cocoa nib, peach, fresh-cut oak in aroma and cup. Crisply sweet structure with gently bright, ripe acidity; very full, viscous mouthfeel. The finish consolidates to notes of peach, vanilla bean and oak.","Produced by Jose Ortiz of Finca El Danubio from trees of the Tabi and Pink Bourbon varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying).   Badbeard's Microroastery is a Portland, Oregon-based small-batch roaster focused on quality and freshness. Badbeard's encourages its customers to ""make great coffee at home.""For each bag sold, Badbeard's donates over $5 to Pink Lemonade Project, a non-profit organization dedicated to serving those affected by breast cancer in the Portland, Oregon and Vancouver, Washington metro area. Visit www.badbeardscoffee.com or call 503-232-7327 for more information.","A crisp, delicate yet confident Colombia cup — classically sweet and cocoa-toned with juicy acidity." https://www.coffeereview.com/review/colombia-finca-el-paraiso/," 93 Dory Coffee Roasters Colombia Finca El Paraiso Roaster Location: Taipei, Taiwan Coffee Origin: Cauca, Colombia Roast Level: Medium-Light Agtron: 58/79 Est. Price: NT $600/230 grams Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, deeply sweet-savory. Dark chocolate, fresh ginger, plum blossom, lemon verbena, Italian parsley in aroma and cup. Savory-leaning structure with sweet undertones and crisp, citrusy acidity; lively, tannic mouthfeel. Gently drying, chocolaty and spice-toned finish. Notes: Produced by Diego Samuel Bermudez Tapia of the Castillo, Caturra and Colombia varieties of Arabica and processed by the double anaerobic method (subject to oxygen-restricted fermentation first in the whole fruit, then, after skins are removed, in the fruit flesh). Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/. The Bottom Line: Processed by an experimental anaerobic fermentation method that nets a savory, sweetly spicy and gingery, intriguingly unconventional cup. Show all reviews for this roaster This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",93,Dory Coffee Roasters,Colombia Finca El Paraiso,"Taipei, Taiwan","Cauca, Colombia",Medium-Light,NT $600/230 grams,February 2021,58/79,9,8,9,9,8,,"Chocolaty, deeply sweet-savory. Dark chocolate, fresh ginger, plum blossom, lemon verbena, Italian parsley in aroma and cup. Savory-leaning structure with sweet undertones and crisp, citrusy acidity; lively, tannic mouthfeel. Gently drying, chocolaty and spice-toned finish.","Produced by Diego Samuel Bermudez Tapia of the Castillo, Caturra and Colombia varieties of Arabica and processed by the double anaerobic method (subject to oxygen-restricted fermentation first in the whole fruit, then, after skins are removed, in the fruit flesh). Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/.","Processed by an experimental anaerobic fermentation method that nets a savory, sweetly spicy and gingery, intriguingly unconventional cup. " https://www.coffeereview.com/review/aces-la-juntas/," 93 JBC Coffee Roasters Aces La Juntas Roaster Location: Madison, Wisconsin Coffee Origin: Chinas, San Agustín, Huila, Colombia Roast Level: Light Agtron: 60/82 Est. Price: $18.65/8 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Berry- and chocolate-toned. Strawberry, baking chocolate, cashew butter, lemon zest, elm in aroma and cup. Sweetly tart with juicy acidity; satiny-smooth mouthfeel. The rich-toned finish consolidates to notes of lemon zest, baking chocolate and cashew. Notes: Produced by Diever Galindez entirely from trees of the Pink Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A lively, crisply chocolaty and sweetly berry-driven cup with a particularly poised, suavely balanced structure. Show all reviews for this roaster Visit JBC Coffee Roasters > This review originally appeared in the February, 2021 tasting report: Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?",93,JBC Coffee Roasters,Aces La Juntas,"Madison, Wisconsin","Chinas, San Agustín, Huila, Colombia",Light,$18.65/8 ounces,February 2021,60/82,9,9,8,9,8,,"Berry- and chocolate-toned. Strawberry, baking chocolate, cashew butter, lemon zest, elm in aroma and cup. Sweetly tart with juicy acidity; satiny-smooth mouthfeel. The rich-toned finish consolidates to notes of lemon zest, baking chocolate and cashew.",Produced by Diever Galindez entirely from trees of the Pink Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A lively, crisply chocolaty and sweetly berry-driven cup with a particularly poised, suavely balanced structure." https://www.coffeereview.com/review/guatemala-acatenango-geisha-2/," 93 Regent Coffee Guatemala Acatenango Geisha Roaster Location: Glendale, California Coffee Origin: Acatenango growing region, Guatemala Roast Level: Light Agtron: 60/82 Est. Price: $29.50/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet. Bing cherry, narcissus, almond butter, lemon verbena, cedar in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny-smooth mouthfeel. The finish leads with notes of cherry and lemon verbena, rounding to rich almond notes in the long. Notes: Comprised entirely of the celebrated Geisha variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before drying). Regent Coffee was founded by Leon and Di Nie who left China to pursue the American dream by way of coffee. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information. The Bottom Line: A bright, balanced, juicy Guatemala Geisha driven by stone fruit, floral and sweet nut notes with undertones of sweet herbs. Show all reviews for this roaster Visit Regent Coffee > ",93,Regent Coffee,Guatemala Acatenango Geisha,"Glendale, California","Acatenango growing region, Guatemala",Light,$29.50/12 ounces,March 2021,60/82,9,9,8,9,8,,"High-toned, richly sweet. Bing cherry, narcissus, almond butter, lemon verbena, cedar in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny-smooth mouthfeel. The finish leads with notes of cherry and lemon verbena, rounding to rich almond notes in the long.","Comprised entirely of the celebrated Geisha variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before drying). Regent Coffee was founded by Leon and Di Nie who left China to pursue the American dream by way of coffee. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.","A bright, balanced, juicy Guatemala Geisha driven by stone fruit, floral and sweet nut notes with undertones of sweet herbs." https://www.coffeereview.com/review/memory-lane-2/," 92 Nostalgia Coffee Roasters Memory Lane Roaster Location: San Diego, California Coffee Origin: Brazil; Guatemala; Sumatra Roast Level: Medium-Light Agtron: 56/72 Est. Price: $20.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, richly savory. Baking chocolate, plum, magnolia, cedar, agave syrup in aroma and cup. Sweet in structure with brisk acidity; satiny mouthfeel. Finish consolidates to notes of plum, magnolia and baking chocolate with cedar undertones. Notes: This blend of coffees from Brazil, Guatemala and Sumatra is Nostalgia Coffee Roasters’ updated offering of its popular house blend for 2021. Founded by Taylor Fields in 2018, Nostalgia will continue to roll out new coffees for online sale. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: Friendly and appealing blend that is balanced, crisply fruit-toned, and satisfyingly chocolaty. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",92,Nostalgia Coffee Roasters,Memory Lane,"San Diego, California",Brazil; Guatemala; Sumatra,Medium-Light,$20.00/12 ounces,March 2021,56/72,9,8,8,9,8,,"Deeply sweet, richly savory. Baking chocolate, plum, magnolia, cedar, agave syrup in aroma and cup. Sweet in structure with brisk acidity; satiny mouthfeel. Finish consolidates to notes of plum, magnolia and baking chocolate with cedar undertones.","This blend of coffees from Brazil, Guatemala and Sumatra is Nostalgia Coffee Roasters’ updated offering of its popular house blend for 2021. Founded by Taylor Fields in 2018, Nostalgia will continue to roll out new coffees for online sale. Visit www.nostalgiacoffeeroasters.com for more information.","Friendly and appealing blend that is balanced, crisply fruit-toned, and satisfyingly chocolaty." https://www.coffeereview.com/review/monte-alban-mexico/," 93 JBC Coffee Roasters Monte Alban Mexico Roaster Location: Madison, Wisconsin Coffee Origin: Yautepec/Miahuatlan, Oaxaca State, Mexico Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, sweetly tart. Raspberry, hazelnut, freesia-like flowers, agave syrup, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; full, velvety-smooth mouthfeel. The floral-toned finish is deepened by notes of hazelnut and cedar. Notes: Produced by smallholding farmers from trees of the Bourbon and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A lovely Mexico cup from the Oaxaca region: rich and vibrant, with spice-toned florals and notes of berry and sweet hazelnut. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Monte Alban Mexico,"Madison, Wisconsin","Yautepec/Miahuatlan, Oaxaca State, Mexico",Medium-Light,$19.00/12 ounces,March 2021,58/78,9,9,8,9,8,,"High-toned, sweetly tart. Raspberry, hazelnut, freesia-like flowers, agave syrup, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; full, velvety-smooth mouthfeel. The floral-toned finish is deepened by notes of hazelnut and cedar.",Produced by smallholding farmers from trees of the Bourbon and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A lovely Mexico cup from the Oaxaca region: rich and vibrant, with spice-toned florals and notes of berry and sweet hazelnut." https://www.coffeereview.com/review/kimi-blend/," 93 Mi's Cafe Kimi Blend Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Ethiopia; Colombia; Nicaragua Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $300/8 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, resonant, sweet-toned. Bing cherry, almond, baking chocolate, brown sugar, magnolia in aroma and cup. Sweet, gently tart structure with crisp, balanced acidity; smooth mouthfeel. A quiet finish centers around notes of baking chocolate, cherry and brown sugar. Notes: A blend of washed-process coffees from Ethiopia, Colombia and Nicaragua roasted for brewed applications. Mi’s Café is an in-store roaster and coffee shop in Kaohsiung City, Taiwan. For more information, call 886-7-2010188, email [email protected] or visit www.facebook.com/MISCOFFEE. The Bottom Line: A carefully considered blend of coffees from three origins — Ethiopia, Colombia, Nicaragua — showing fine range and balance, with an especially pleasuring structure and bright, but not showy, acidity. Show all reviews for this roaster ",93,Mi's Cafe,Kimi Blend,"Kaohsiung City, Taiwan",Ethiopia; Colombia; Nicaragua,Medium-Light,NT $300/8 ounces,March 2021,58/76,9,9,8,9,8,,"Delicate, resonant, sweet-toned. Bing cherry, almond, baking chocolate, brown sugar, magnolia in aroma and cup. Sweet, gently tart structure with crisp, balanced acidity; smooth mouthfeel. A quiet finish centers around notes of baking chocolate, cherry and brown sugar.","A blend of washed-process coffees from Ethiopia, Colombia and Nicaragua roasted for brewed applications. Mi’s Café is an in-store roaster and coffee shop in Kaohsiung City, Taiwan. For more information, call 886-7-2010188, email [email protected] or visit www.facebook.com/MISCOFFEE.","A carefully considered blend of coffees from three origins — Ethiopia, Colombia, Nicaragua — showing fine range and balance, with an especially pleasuring structure and bright, but not showy, acidity." https://www.coffeereview.com/review/guatemala-las-victorias-euphora-special-lot/," 93 Euphora Coffee Guatemala Las Victorias Euphora Special Lot Roaster Location: Taipei, Taiwan Coffee Origin: Fraijanes Plateau, Guatemala Roast Level: Medium-Light Agtron: 60/80 Est. Price: $10.00/8 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned, juicy and deep. Raspberry, dark chocolate, hazelnut, lemon-thyme, sandalwood in aroma and cup. Sweetly tart with brisk acidity; very full, syrupy-smooth mouthfeel. Dark chocolate notes support the fruit-laden finish. Notes: Produced at San Jose Las Victorias Estate from the Caturra and Catuai varieties of Arabica and processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: A clean, deep-toned Guatemala cup, dried in the whole fruit and gently tart-leaning (think fresh raspberry). Show all reviews for this roaster Visit Euphora Coffee > ",93,Euphora Coffee,Guatemala Las Victorias Euphora Special Lot,"Taipei, Taiwan","Fraijanes Plateau, Guatemala",Medium-Light,$10.00/8 ounces,March 2021,60/80,9,8,9,9,8,,"Richly fruit-toned, juicy and deep. Raspberry, dark chocolate, hazelnut, lemon-thyme, sandalwood in aroma and cup. Sweetly tart with brisk acidity; very full, syrupy-smooth mouthfeel. Dark chocolate notes support the fruit-laden finish.",Produced at San Jose Las Victorias Estate from the Caturra and Catuai varieties of Arabica and processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.,"A clean, deep-toned Guatemala cup, dried in the whole fruit and gently tart-leaning (think fresh raspberry)." https://www.coffeereview.com/review/kenya-mwyria/," 94 Durango Coffee Company Kenya Kirinyaga Baragwi Karumandi AA Roaster Location: Durango, Colorado Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 54/74 Est. Price: $16.95/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-toned, richly floral. Honeysuckle, cocoa nib, red currant, cedar, pink grapefruit zest in aroma and cup. Brightly sweet-tart structure with balanced acidity; smooth, lightly creamy mouthfeel. Finish is resonant, redolent with red currant, cocoa nib and cedar notes. Notes: Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: Cocoa-driven, floral-framed, with rich cedar and dark red fruit notes throughout; a classic Kenya cup. Show all reviews for this roaster Visit Durango Coffee Company > ",94,Durango Coffee Company,Kenya Kirinyaga Baragwi Karumandi AA,"Durango, Colorado",South-central Kenya,Medium-Light,$16.95/12 ounces,March 2021,54/74,9,9,9,9,8,,"Cocoa-toned, richly floral. Honeysuckle, cocoa nib, red currant, cedar, pink grapefruit zest in aroma and cup. Brightly sweet-tart structure with balanced acidity; smooth, lightly creamy mouthfeel. Finish is resonant, redolent with red currant, cocoa nib and cedar notes.","Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","Cocoa-driven, floral-framed, with rich cedar and dark red fruit notes throughout; a classic Kenya cup." https://www.coffeereview.com/review/harimau-tiger-sumatra-2/," 94 JBC Coffee Roasters Harimau Tiger Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Aceh Province, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $17.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, sweetly earth-toned. Fresh humus, pipe tobacco, persimmon, molasses, magnolia in aroma and cup. Sweet-savory structure with bright, juicy acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pipe tobacco and magnolia with hints of persimmon. Notes: Produced by smallholding farmers from trees of the Abyssinia, Ateng Super and Bor Bor varieties of Arabica and processed by the Indonesia washed and wet-hulled method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A richly sweet, harmonious, balanced Sumatra cup vivid with fresh earth notes juxtaposed with deep fruit and floral suggestions. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Harimau Tiger Sumatra,"Madison, Wisconsin","Aceh Province, Sumatra, Indonesia",Medium-Light,$17.00/12 ounces,March 2021,54/74,9,9,9,9,8,,"Deep, sweetly earth-toned. Fresh humus, pipe tobacco, persimmon, molasses, magnolia in aroma and cup. Sweet-savory structure with bright, juicy acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pipe tobacco and magnolia with hints of persimmon.","Produced by smallholding farmers from trees of the Abyssinia, Ateng Super and Bor Bor varieties of Arabica and processed by the Indonesia washed and wet-hulled method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A richly sweet, harmonious, balanced Sumatra cup vivid with fresh earth notes juxtaposed with deep fruit and floral suggestions." https://www.coffeereview.com/review/ethiopia-sidamo-washed/," 95 Coffee Please Ethiopia Sidamo Washed Roaster Location: Taipei, Taiwan Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $372/227 grams Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Confidently sweet-tart, decidedly floral. Honeysuckle, tangerine zest, plum, pipe tobacco, maple syrup in aroma and cup. Sweet-toned with bright, juicy acidity; silky-smooth mouthfeel. Crisp, flavor-saturated finish. Notes: Southern Ethiopia coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before the beans are dried) typically express great aromatic complexity and intensity with a particular emphasis on floral and citrus notes. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A bold, resonant, richly floral washed Ethiopia cup, confident in its high-toned citrusy and honeysuckle-redolent aromatics. Show all reviews for this roaster Visit Coffee Please > ",95,Coffee Please,Ethiopia Sidamo Washed,"Taipei, Taiwan","Sidama (also Sidamo) growing region, southern Ethiopia",Medium-Light,NT $372/227 grams,March 2021,58/78,9,9,9,9,9,,"Confidently sweet-tart, decidedly floral. Honeysuckle, tangerine zest, plum, pipe tobacco, maple syrup in aroma and cup. Sweet-toned with bright, juicy acidity; silky-smooth mouthfeel. Crisp, flavor-saturated finish.","Southern Ethiopia coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before the beans are dried) typically express great aromatic complexity and intensity with a particular emphasis on floral and citrus notes. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","A bold, resonant, richly floral washed Ethiopia cup, confident in its high-toned citrusy and honeysuckle-redolent aromatics." https://www.coffeereview.com/review/san-antonio-guatemala/," 93 JBC Coffee Roasters San Antonio Guatemala Roaster Location: Madison, Wisconsin Coffee Origin: San Cristobal Cucho, San Marcos Department, Guatemala Roast Level: Medium-Light Agtron: 56/72 Est. Price: $20.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, nut-toned. Pistachio butter, caramel, pear, lemon verbena, cedar in aroma and cup. Sweet-tart structure with crisp, juicy acidity; full, satiny mouthfeel. A pistachio- and caramel-laden finish is supported by suggestions of fresh-cut cedar. Notes: Produced by Francisco Javier Gonzalez of Finca San Antonio from trees of the Typica, Bourbon and Caturra varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A sweetly nut-driven coffee -- think pistachio -- with sweet herb and aromatic wood undertones. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,San Antonio Guatemala,"Madison, Wisconsin","San Cristobal Cucho, San Marcos Department, Guatemala",Medium-Light,$20.00/12 ounces,March 2021,56/72,9,9,8,9,8,,"Crisply sweet, nut-toned. Pistachio butter, caramel, pear, lemon verbena, cedar in aroma and cup. Sweet-tart structure with crisp, juicy acidity; full, satiny mouthfeel. A pistachio- and caramel-laden finish is supported by suggestions of fresh-cut cedar.","Produced by Francisco Javier Gonzalez of Finca San Antonio from trees of the Typica, Bourbon and Caturra varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A sweetly nut-driven coffee -- think pistachio -- with sweet herb and aromatic wood undertones. https://www.coffeereview.com/review/la-esperanza-colombia-estate/," 93 Durango Coffee Company La Esperanza Colombia Estate Roaster Location: Durango, Colorado Coffee Origin: Valle de Cauca, Colombia Roast Level: Medium-Light Agtron: 54/70 Est. Price: $18.95/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruit-toned. Raspberry jam, lemon thyme, dark chocolate, almond brittle, fresh-cut oak in aroma and cup. Sweet structure with gentle, lively acidity; full, syrupy mouthfeel. Finish consolidates to notes of lemon thyme and oak. Notes: Produced by José Alberto Sánchez Suárez at Finca Potosí from trees of the Typica, Caturra, Colombia and Castillo varieties of Arabica and processed by the washed method. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A very affordably priced microlot Colombia: berry-driven and chocolaty, with notes of rich nut brittle and sweet herbs. Show all reviews for this roaster Visit Durango Coffee Company > ",93,Durango Coffee Company,La Esperanza Colombia Estate,"Durango, Colorado","Valle de Cauca, Colombia",Medium-Light,$18.95/12 ounces,March 2021,54/70,9,8,9,9,8,,"Delicately fruit-toned. Raspberry jam, lemon thyme, dark chocolate, almond brittle, fresh-cut oak in aroma and cup. Sweet structure with gentle, lively acidity; full, syrupy mouthfeel. Finish consolidates to notes of lemon thyme and oak.","Produced by José Alberto Sánchez Suárez at Finca Potosí from trees of the Typica, Caturra, Colombia and Castillo varieties of Arabica and processed by the washed method. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A very affordably priced microlot Colombia: berry-driven and chocolaty, with notes of rich nut brittle and sweet herbs." https://www.coffeereview.com/review/la-coipa-peru-2/," 93 JBC Coffee Roasters La Coipa Peru Roaster Location: Madison, Wisconsin Coffee Origin: San Ignacio, Cajamarca Region, Peru Roast Level: Medium-Light Agtron: 58/76 Est. Price: $19.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very sweet, deeply rich. Chocolate fudge, almond brittle, mulberry, amber, oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of mulberry and oak. Notes: Produced by Eulogia Carrillo Julca at La Coipa Farm from trees of the Typica, Pache and Caturra varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A deeply sweet Peru cup distinguished by rich fudge-like chocolate suggestions with berry and aromatic wood nuance. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,La Coipa Peru,"Madison, Wisconsin","San Ignacio, Cajamarca Region, Peru",Medium-Light,$19.00/12 ounces,March 2021,58/76,9,8,9,9,8,,"Very sweet, deeply rich. Chocolate fudge, almond brittle, mulberry, amber, oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of mulberry and oak.","Produced by Eulogia Carrillo Julca at La Coipa Farm from trees of the Typica, Pache and Caturra varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A deeply sweet Peru cup distinguished by rich fudge-like chocolate suggestions with berry and aromatic wood nuance. https://www.coffeereview.com/review/ethiopia-guji-uraga-washed/," 95 Coffee Please Ethiopia Guji Uraga Washed Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $252/227 grams Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, delicate, richly sweet. Apricot, cocoa nib, plum blossom, cedar, honey in aroma and cup. Sweet-toned structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. Cocoa-toned apricot and plum blossom lead the resonant, lingering finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before the beans are dried). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A lovely washed-process Ethiopia cup with notes of both stone fruit (apricot) and stone fruit flowers (plum blossom) with a bright, juicy structure. Show all reviews for this roaster Visit Coffee Please > ",95,Coffee Please,Ethiopia Guji Uraga Washed,"Taipei, Taiwan","Guji Zone, southern Ethiopia",Medium-Light,NT $252/227 grams,March 2021,60/78,9,9,9,9,9,,"High-toned, delicate, richly sweet. Apricot, cocoa nib, plum blossom, cedar, honey in aroma and cup. Sweet-toned structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. Cocoa-toned apricot and plum blossom lead the resonant, lingering finish.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before the beans are dried). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for the nearby Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","A lovely washed-process Ethiopia cup with notes of both stone fruit (apricot) and stone fruit flowers (plum blossom) with a bright, juicy structure." https://www.coffeereview.com/review/thailand-pink-valley-natural/," 93 Paradise Roasters Thailand Pink Valley Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Chiang Rai Province, Thailand Roast Level: Medium-Light Agtron: 60/80 Est. Price: $24.95/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, very sweet. Raspberry, strawberry, grape, fresh-cut fir, agave syrup in aroma and cup. Richly sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Aromatic wood-framed finish with undertones of berry mélange. Notes: Produced by the Merlaeku family of Beanspire Farm from trees of the Typica, Yellow Catuaí and Chiang Mai 80 varieties of Arabica and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An unabashedly fruit-forward coffee, redolent of a whole range of sweet berries. Deeply floral as well. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Thailand Pink Valley Natural,"Minneapolis, Minnesota","Chiang Rai Province, Thailand",Medium-Light,$24.95/12 ounces,March 2021,60/80,9,9,8,9,8,,"Deep-toned, very sweet. Raspberry, strawberry, grape, fresh-cut fir, agave syrup in aroma and cup. Richly sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Aromatic wood-framed finish with undertones of berry mélange.","Produced by the Merlaeku family of Beanspire Farm from trees of the Typica, Yellow Catuaí and Chiang Mai 80 varieties of Arabica and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An unabashedly fruit-forward coffee, redolent of a whole range of sweet berries. Deeply floral as well. " https://www.coffeereview.com/review/el-salvador-el-guachocha/," 93 Cafe Grumpy El Salvador La Guachocha Roaster Location: Brooklyn, New York Coffee Origin: Canton Lomas de San Marcelino, Coatepeque, Santa Ana, El Salvador Roast Level: Medium-Light Agtron: 56/74 Est. Price: $24.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, chocolaty. Chocolate-covered graham cracker, almond, cedar, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned with gentle, round acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of freesia and almond. Notes: Produced by the Pacas family of Finca La Guachoca, entirely of the Orange Bourbon variety of Arabica and processed by the washed method. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to 10 locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information. The Bottom Line: Richly chocolaty and spicily floral with a hint of citrus for lift, this rare Orange Bourbon is a balanced, pleasing cup. Show all reviews for this roaster ",93,Cafe Grumpy,El Salvador La Guachocha,"Brooklyn, New York","Canton Lomas de San Marcelino, Coatepeque, Santa Ana, El Salvador",Medium-Light,$24.00/12 ounces,March 2021,56/74,9,8,9,9,8,,"Deep-toned, chocolaty. Chocolate-covered graham cracker, almond, cedar, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned with gentle, round acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of freesia and almond.","Produced by the Pacas family of Finca La Guachoca, entirely of the Orange Bourbon variety of Arabica and processed by the washed method. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to 10 locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information.","Richly chocolaty and spicily floral with a hint of citrus for lift, this rare Orange Bourbon is a balanced, pleasing cup." https://www.coffeereview.com/review/el-salvador-malacara-b-orange/," 93 Cafe Grumpy El Salvador Malacara B Orange Roaster Location: Brooklyn, New York Coffee Origin: antón Montañita, Volcán Santa Ana, El Salvador Roast Level: Medium-Light Agtron: 56/73 Est. Price: $24.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, juicy, crisply sweet. Toffee, orange zest, oak, magnolia, vanilla in aroma and cup. Sweet-tart structure with vibrant acidity; crisp, satiny mouthfeel.The finish leads with citrus and magnolia notes in the short, rounding to vanilla-toned toffee in the long. Notes: Produced by Roberto and Rodrigo Dumont of Malacara B Farm entirely of the Orange Bourbon variety of Arabica and processed by the washed method. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to 10 locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information. The Bottom Line: An especially high-toned, juicy-bright El Salvador cup comprised entirely of the rare Orange Bourbon variety of Arabica. Show all reviews for this roaster ",93,Cafe Grumpy,El Salvador Malacara B Orange,"Brooklyn, New York","antón Montañita, Volcán Santa Ana, El Salvador",Medium-Light,$24.00/12 ounces,March 2021,56/73,9,9,8,9,8,,"Bright, juicy, crisply sweet. Toffee, orange zest, oak, magnolia, vanilla in aroma and cup. Sweet-tart structure with vibrant acidity; crisp, satiny mouthfeel.The finish leads with citrus and magnolia notes in the short, rounding to vanilla-toned toffee in the long.","Produced by Roberto and Rodrigo Dumont of Malacara B Farm entirely of the Orange Bourbon variety of Arabica and processed by the washed method. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to 10 locations in New York, including a roasting facility, and one in Miami. Visit www.cafegrumpy.com or call 718-383-0748 for more information.","An especially high-toned, juicy-bright El Salvador cup comprised entirely of the rare Orange Bourbon variety of Arabica." https://www.coffeereview.com/review/indonesia-golden-sumatra-tp-espresso/," 96 GK Coffee Indonesia Golden Sumatra TP Espresso Roaster Location: Yilan, Taiwan Coffee Origin: Aceh Province, Sumatra, Indonesia Roast Level: Medium Agtron: 44/62 Est. Price: NT $450/200 grams Review Date: March 2021 Aroma: 9 Body: 9 Flavor: 10 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Complex, multi-layered, richly deep. Honeysuckle, dark chocolate, dried apricot, perique fermented pipe tobacco, pistachio in aroma and small cup. Viscous, creamy mouthfeel; resonant, long, flavor-saturated finish. The milk shot is floral, chocolaty and stone fruit-driven in equal measure. Notes: This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A profoundly complex, lyrically sweet, deeply chocolaty Sumatra, with rich undertones of pipe tobacco and pistachio throughout. Skillfully roasted for espresso brewing. Show all reviews for this roaster Visit GK Coffee > ",96,GK Coffee,Indonesia Golden Sumatra TP Espresso,"Yilan, Taiwan","Aceh Province, Sumatra, Indonesia",Medium,NT $450/200 grams,March 2021,44/62,9,,9,10,9,9,"Evaluated as espresso. Complex, multi-layered, richly deep. Honeysuckle, dark chocolate, dried apricot, perique fermented pipe tobacco, pistachio in aroma and small cup. Viscous, creamy mouthfeel; resonant, long, flavor-saturated finish. The milk shot is floral, chocolaty and stone fruit-driven in equal measure.","This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A profoundly complex, lyrically sweet, deeply chocolaty Sumatra, with rich undertones of pipe tobacco and pistachio throughout. Skillfully roasted for espresso brewing." https://www.coffeereview.com/review/kenya-gachatha-2/," 95 Temple Coffee Roasters Kenya Gachatha Roaster Location: Sacramento, California Coffee Origin: South-central Kenya Roast Level: Medium-Light Agtron: 54/72 Est. Price: $22.50/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly spice-toned, chocolaty. Star jasmine, dark chocolate, red currant, macadamia nut, pink grapefruit zest in aroma and cup. Sweetly rich, tart structure with vibrant acidity; plush, syrupy mouthfeel. Notes of star jasmine and black currant carry the lyrically sweet, deep-toned finish. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: Richly spice-toned, floral- and fruit-driven, a complete expression of the great Kenya profile. Show all reviews for this roaster Visit Temple Coffee Roasters > ",95,Temple Coffee Roasters,Kenya Gachatha,"Sacramento, California",South-central Kenya,Medium-Light,$22.50/12 ounces,February 2021,54/72,9,9,9,9,9,,"Sweetly spice-toned, chocolaty. Star jasmine, dark chocolate, red currant, macadamia nut, pink grapefruit zest in aroma and cup. Sweetly rich, tart structure with vibrant acidity; plush, syrupy mouthfeel. Notes of star jasmine and black currant carry the lyrically sweet, deep-toned finish.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","Richly spice-toned, floral- and fruit-driven, a complete expression of the great Kenya profile." https://www.coffeereview.com/review/ethiopia-suke-quto-single-origin-espresso/," 94 Temple Coffee Roasters Ethiopia Suke Quto Single-Origin Espresso Roaster Location: Sacramento, California Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 52/72 Est. Price: $19.00/12 ounces Review Date: February 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly fruit-centered, deeply aromatic. Raspberry, dark chocolate, sandalwood, narcissus, lemon verbena in aroma and small cup. Plush, viscous mouthfeel; fruit- and floral-toned finish. In three parts milk, spice-toned sweet florals preside, with support from rich chocolate notes. Notes: Produced by Tesfaye Bekele of Suke Quto Farm from trees of the distinctive, local landrace Kurume and Welicho (also Wolisho) varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: An impressive, affordably priced single-origin espresso: a natural-processed Ethiopia driven by cleanly expressed fruit with ballast from sweet dark chocolate and sandalwood. Show all reviews for this roaster Visit Temple Coffee Roasters > ",94,Temple Coffee Roasters,Ethiopia Suke Quto Single-Origin Espresso,"Sacramento, California","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,$19.00/12 ounces,February 2021,52/72,9,,9,9,8,9,"Evaluated as espresso. Richly fruit-centered, deeply aromatic. Raspberry, dark chocolate, sandalwood, narcissus, lemon verbena in aroma and small cup. Plush, viscous mouthfeel; fruit- and floral-toned finish. In three parts milk, spice-toned sweet florals preside, with support from rich chocolate notes.","Produced by Tesfaye Bekele of Suke Quto Farm from trees of the distinctive, local landrace Kurume and Welicho (also Wolisho) varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","An impressive, affordably priced single-origin espresso: a natural-processed Ethiopia driven by cleanly expressed fruit with ballast from sweet dark chocolate and sandalwood." https://www.coffeereview.com/review/ethiopia-gera-limu/," 94 Temple Coffee Roasters Ethiopia Gera Limu Roaster Location: Sacramento, California Coffee Origin: Oromia growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $19.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, subtly tart, elegant. Apricot, almond, cocoa nib, key lime, caramel in aroma and cup. Sweet-tart structure with bright, juicy acidity; very full, syrup mouthfeel. Resonant, cocoa-toned finish. Notes: Produced by Aklilu Taye of Gera Farm and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A balanced, juicy washed Ethiopia cup driven by notes of stone fruit and cocoa nib — classically composed and deeply satisfying. Show all reviews for this roaster Visit Temple Coffee Roasters > ",94,Temple Coffee Roasters,Ethiopia Gera Limu," Sacramento, California","Oromia growing region, southern Ethiopia",Medium-Light,$19.00/12 ounces,February 2021,58/80,9,9,9,9,8,,"Delicately sweet, subtly tart, elegant. Apricot, almond, cocoa nib, key lime, caramel in aroma and cup. Sweet-tart structure with bright, juicy acidity; very full, syrup mouthfeel. Resonant, cocoa-toned finish.","Produced by Aklilu Taye of Gera Farm and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A balanced, juicy washed Ethiopia cup driven by notes of stone fruit and cocoa nib — classically composed and deeply satisfying." https://www.coffeereview.com/review/peru-tambopata/," 93 Temple Coffee Roasters Peru Tambopata Roaster Location: Sacramento, California Coffee Origin: Puno, Sandia Valley, Peru Roast Level: Medium Agtron: 52/68 Est. Price: $19.00/12 ounces Review Date: February 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, richly chocolaty. Lilac, toffee, tangerine zest, amber, apricot in aroma and cup. Bittersweet structure with delicately citrusy acidity; silky-smooth mouthfeel. The crisp finish consolidates to notes of toffee and tangerine zest with undertones of amber. Notes: Produced by smallholding farmers from trees of the Typica, Caturra and Bourbon varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A resonant Peru cup with notes of deep florals, stone fruit and citrus zest. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Peru Tambopata,"Sacramento, California","Puno, Sandia Valley, Peru",Medium,$19.00/12 ounces,February 2021,52/68,9,8,9,9,8,,"Floral-toned, richly chocolaty. Lilac, toffee, tangerine zest, amber, apricot in aroma and cup. Bittersweet structure with delicately citrusy acidity; silky-smooth mouthfeel. The crisp finish consolidates to notes of toffee and tangerine zest with undertones of amber.","Produced by smallholding farmers from trees of the Typica, Caturra and Bourbon varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A resonant Peru cup with notes of deep florals, stone fruit and citrus zest." https://www.coffeereview.com/review/private-reserve-costa-rica-naranjo/," 91 San Francisco Bay Coffee Private Reserve Costa Rica Naranjo Roaster Location: Lincoln, California Coffee Origin: Naranjo, West Valley, Costa Rica Roast Level: Medium Agtron: 51/69 Est. Price: $12.99/11 ounces Review Date: March 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, cocoa-toned. Cocoa powder, orange zest, fresh date, cedar, lily in aroma and cup. Sweet structure with pert acidity; crisp, silky mouthfeel. Finish consolidates to notes of cocoa powder and lily with cedar undertones. Notes: Produced in Costa Rica’s Naranjo growing region and processed by the washed method. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: A cocoa-driven Costa Rica cup complicated by gentle notes of citrus zest, sweet fruit and florals. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",91,San Francisco Bay Coffee,Private Reserve Costa Rica Naranjo,"Lincoln, California","Naranjo, West Valley, Costa Rica",Medium,$12.99/11 ounces,March 2021,51/69,8,8,8,9,8,,"Crisply sweet, cocoa-toned. Cocoa powder, orange zest, fresh date, cedar, lily in aroma and cup. Sweet structure with pert acidity; crisp, silky mouthfeel. Finish consolidates to notes of cocoa powder and lily with cedar undertones. ",Produced in Costa Rica’s Naranjo growing region and processed by the washed method. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.,"A cocoa-driven Costa Rica cup complicated by gentle notes of citrus zest, sweet fruit and florals." https://www.coffeereview.com/review/private-reserve-guatemala-medina-estate/," 90 San Francisco Bay Coffee Private Reserve Guatemala Medina Estate Roaster Location: Lincoln, California Coffee Origin: Antigua, Guatemala Roast Level: Medium Agtron: 50/66 Est. Price: $12.99/11 ounces Review Date: March 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Delicate, sweetly nut-toned. Candied walnut, persimmon, grapefruit zest, oak, magnolia in aroma and cup. Richly sweet structure with gentle, round acidity; lightly syrupy mouthfeel. The gently drying finish is redolent of candied walnut. Notes: Produced near Antigua, Guatemala and processed by the washed method. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: A classic Guatemala cup: sweetly nut-toned, friendly, accessible. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",90,San Francisco Bay Coffee,Private Reserve Guatemala Medina Estate,"Lincoln, California","Antigua, Guatemala",Medium,$12.99/11 ounces,March 2021,50/66,8,8,8,9,7,,"Delicate, sweetly nut-toned. Candied walnut, persimmon, grapefruit zest, oak, magnolia in aroma and cup. Richly sweet structure with gentle, round acidity; lightly syrupy mouthfeel. The gently drying finish is redolent of candied walnut.","Produced near Antigua, Guatemala and processed by the washed method. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.","A classic Guatemala cup: sweetly nut-toned, friendly, accessible." https://www.coffeereview.com/review/panama-finca-santa-teresa-lot-9/," 94 Old World Coffee Lab Panama Finca Santa Teresa Lot 9 Roaster Location: Reno, Nevada Coffee Origin: Volcan growing region, western Panama Roast Level: Medium-Light Agtron: 60/78 Est. Price: $20.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar. Notes: Produced by farm manager José Raúl Pitti of Finca Santa Teresa of the Caturra and Catuai varieties of Arabica and processed by the washed method. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.  The Bottom Line: A pretty, confident, expansive Panama cup, richly fruit- and floral-toned. Show all reviews for this roaster Visit Old World Coffee Lab > ",94,Old World Coffee Lab,Panama Finca Santa Teresa Lot 9,"Reno, Nevada","Volcan growing region, western Panama",Medium-Light,$20.00/12 ounces,March 2021,60/78,9,9,9,9,8,,"Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar. ","Produced by farm manager José Raúl Pitti of Finca Santa Teresa of the Caturra and Catuai varieties of Arabica and processed by the washed method. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information. ","A pretty, confident, expansive Panama cup, richly fruit- and floral-toned." https://www.coffeereview.com/review/honduro-spro/," 92 RamsHead Coffee Roasters Honduro-Spro Roaster Location: Bozeman, Montana Coffee Origin: San José, La Paz Department, Honduras Roast Level: Medium-Light Agtron: 56/74 Est. Price: $15.95/12 ounces Review Date: March 2021 Aroma: 8 Body: 9 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, fruit-toned. Dark chocolate, raspberry jam, cedar, caramel, lemon verbena in aroma and small cup. Crisp, syrupy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In three parts milk, raspberry notes recede and caramel and chocolate come forward. Notes: Produced by Tony Castro of Finca La Joya and processed by the natural method (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visitwww.ramsheadcoffee.com. The Bottom Line: A single-origin espresso from Honduras. Natural processing encourages a fruit-driven straight shot and a very chocolaty milk shot; especially full mouthfeel. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Honduro-Spro,"Bozeman, Montana","San José, La Paz Department, Honduras",Medium-Light,$15.95/12 ounces,March 2021,56/74,8,,9,8,8,9,"Evaluated as espresso. Richly chocolaty, fruit-toned. Dark chocolate, raspberry jam, cedar, caramel, lemon verbena in aroma and small cup. Crisp, syrupy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In three parts milk, raspberry notes recede and caramel and chocolate come forward.","Produced by Tony Castro of Finca La Joya and processed by the natural method (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visitwww.ramsheadcoffee.com.",A single-origin espresso from Honduras. Natural processing encourages a fruit-driven straight shot and a very chocolaty milk shot; especially full mouthfeel. https://www.coffeereview.com/review/guatemala-coban-chicoj-cooperative-red-honey-fair-trade/," 94 Small Eyes Cafe Guatemala Cobán Chicoj Cooperative Red Honey Fair Trade Roaster Location: Yilan, Taiwan Coffee Origin: Cobán growing region, central Guatemala Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $320/200 grams Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, juicy, cocoa-toned. Apricot, cocoa nib, honeysuckle, hazelnut butter, cedar in aroma and cup. Brightly sweet with lively acidity; plush, syrupy-smooth mouthfeel. The resonant finish consolidates around cocoa nib and a hint of apricot. Notes: Produced by members of the Cobán Chicoj Cooperative and processed by the red honey method, in which some fruit flesh (“honey”) was allowed to adhere to the beans during drying; certified fair-trade. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A stone fruit and cocoa-driven Guatemala cup. Crisp, bright, vibrant, balanced. Show all reviews for this roaster ",94,Small Eyes Cafe,Guatemala Cobán Chicoj Cooperative Red Honey Fair Trade,"Yilan, Taiwan","Cobán growing region, central Guatemala",Medium-Light,NT $320/200 grams,March 2021,58/78,9,9,9,9,8,,"Vibrant, juicy, cocoa-toned. Apricot, cocoa nib, honeysuckle, hazelnut butter, cedar in aroma and cup. Brightly sweet with lively acidity; plush, syrupy-smooth mouthfeel. The resonant finish consolidates around cocoa nib and a hint of apricot.","Produced by members of the Cobán Chicoj Cooperative and processed by the red honey method, in which some fruit flesh (“honey”) was allowed to adhere to the beans during drying; certified fair-trade. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","A stone fruit and cocoa-driven Guatemala cup. Crisp, bright, vibrant, balanced." https://www.coffeereview.com/review/ethiopia-halo-hartume-daniel-mijane/," 94 Old World Coffee Lab Ethiopia Halo Hartume Daniel Mijane Roaster Location: Reno, Nevada Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately vibrant, crisply sweet-tart. Peach, cocoa nib, lilac, pink grapefruit zest, pistachio in aroma and cup. Balanced, sweetly tart in structure; richly silky mouthfeel. The satisfying finish consolidates to notes of cocoa-toned stone fruit. Notes: Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.  The Bottom Line: A high-toned, elegant washed Yirgacheffe cup with a floral and stone fruit throughline. Show all reviews for this roaster Visit Old World Coffee Lab > ",94,Old World Coffee Lab,Ethiopia Halo Hartume Daniel Mijane,"Reno, Nevada","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$19.00/12 ounces,March 2021,58/78,9,9,9,9,8,,"Delicately vibrant, crisply sweet-tart. Peach, cocoa nib, lilac, pink grapefruit zest, pistachio in aroma and cup. Balanced, sweetly tart in structure; richly silky mouthfeel. The satisfying finish consolidates to notes of cocoa-toned stone fruit.","Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information. ","A high-toned, elegant washed Yirgacheffe cup with a floral and stone fruit throughline." https://www.coffeereview.com/review/costa-rica-la-pastora-honey/," 92 RamsHead Coffee Roasters Costa Rica La Pastora Honey Roaster Location: Bozeman, Montana Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium-Light Agtron: 60/76 Est. Price: $16.95/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart. Green apple, magnolia, oak, maple syrup, almond in aroma and cup. Sweet-tart structure with brisk acidity; delicate, silky mouthfeel. Almond and apple notes lead in the quiet finish. Notes: Produced at Hacienda La Minita and processed by the honey method (skin is removed but at least some of the sticky fruit residue is allowed to dry on the bean). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.   The Bottom Line: A crisp, high-toned Costa Rica honey-processed cup. Notes of tart apple and sweet florals throughout, supported by deep nut tones. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Costa Rica La Pastora Honey,"Bozeman, Montana","Tarrazu, Costa Rica",Medium-Light,$16.95/12 ounces,March 2021,60/76,9,8,8,9,8,,"Crisply sweet-tart. Green apple, magnolia, oak, maple syrup, almond in aroma and cup. Sweet-tart structure with brisk acidity; delicate, silky mouthfeel. Almond and apple notes lead in the quiet finish.","Produced at Hacienda La Minita and processed by the honey method (skin is removed but at least some of the sticky fruit residue is allowed to dry on the bean). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A crisp, high-toned Costa Rica honey-processed cup. Notes of tart apple and sweet florals throughout, supported by deep nut tones." https://www.coffeereview.com/review/colombia-cauca-el-paraiso/," 96 SOT Coffee Roaster Colombia Cauca El Paraiso Roaster Location: Osaka, Japan Coffee Origin: Cauca, Colombia Roast Level: Light Agtron: 85/105 Est. Price: ¥ 1,580/100 grams Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Lyrically sweet, juicy, elegantly bright. Strawberry guava, coconut, hop flowers, narcissus, lemon balm in aroma and cup. Sweetly tart with juicy, tantalizing acidity; delicate, very silky mouthfeel. Resonant, long, flavor-saturated finish. Notes: SOT Coffee Roaster, based in Osaka, Japan, is a Swedish-style roaster with a self-described “aggressively light” roasting style. This coffee was produced by Diego Samuel Bermudez Tapia of the Castillo, Caturra and Colombia varieties of Arabica and processed by a “double-anaerobic method” (subject to oxygen-restricted fermentation first in the whole fruit, then, after skins are removed, in the fruit flesh). For more information, visit www.sotcoffee.com.   The Bottom Line: An exquisitely refined ultra-light-roasted coffee from Japan, all fruit and flowers, at turns delicate and mysterious, and consistently confident and engaging. Show all reviews for this roaster Visit SOT Coffee Roaster > ",96,SOT Coffee Roaster,Colombia Cauca El Paraiso,"Osaka, Japan","Cauca, Colombia",Light,"¥ 1,580/100 grams",March 2021,85/105,9,9,9,10,9,,"Lyrically sweet, juicy, elegantly bright. Strawberry guava, coconut, hop flowers, narcissus, lemon balm in aroma and cup. Sweetly tart with juicy, tantalizing acidity; delicate, very silky mouthfeel. Resonant, long, flavor-saturated finish. ","SOT Coffee Roaster, based in Osaka, Japan, is a Swedish-style roaster with a self-described “aggressively light” roasting style. This coffee was produced by Diego Samuel Bermudez Tapia of the Castillo, Caturra and Colombia varieties of Arabica and processed by a “double-anaerobic method” (subject to oxygen-restricted fermentation first in the whole fruit, then, after skins are removed, in the fruit flesh). For more information, visit www.sotcoffee.com.  ","An exquisitely refined ultra-light-roasted coffee from Japan, all fruit and flowers, at turns delicate and mysterious, and consistently confident and engaging." https://www.coffeereview.com/review/taiwan-songyue-geisha/," 94 SOT Coffee Roaster Taiwan Songyue Geisha Roaster Location: Osaka, Japan Coffee Origin: Yunlin, Taiwan Roast Level: Light Agtron: 79/92 Est. Price: ¥ 2,640/50 grams Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweetly tart, richly aromatic. Lemon verbena, raspberry, sandalwood, almond butter, freesia-like flowers in aroma and cup. Sweet structure with vibrant, citrusy acidity; very full, syrupy smooth mouthfeel. The finish consolidates to notes of lemon verbena and sandalwood. Notes: Produced at Songyue Coffee Manor in the highlands of Taiwan entirely of the celebrated Geisha variety of Arabica and processed by the natural method (beans are dried in the whole fruit). SOT Coffee Roaster, based in Osaka, Japan, is a Swedish-style roaster with a self-described “aggressively light” roasting style. For more information, visit www.sotcoffee.com.   The Bottom Line: A fine Taiwan-grown Geisha, processed by the natural method, cleanly fruit-centered with spice-toned floral notes throughout the profile. Show all reviews for this roaster Visit SOT Coffee Roaster > ",94,SOT Coffee Roaster,Taiwan Songyue Geisha,"Osaka, Japan","Yunlin, Taiwan",Light,"¥ 2,640/50 grams",March 2021,79/92,9,9,9,9,8,,"Delicate, sweetly tart, richly aromatic. Lemon verbena, raspberry, sandalwood, almond butter, freesia-like flowers in aroma and cup. Sweet structure with vibrant, citrusy acidity; very full, syrupy smooth mouthfeel. The finish consolidates to notes of lemon verbena and sandalwood.","Produced at Songyue Coffee Manor in the highlands of Taiwan entirely of the celebrated Geisha variety of Arabica and processed by the natural method (beans are dried in the whole fruit). SOT Coffee Roaster, based in Osaka, Japan, is a Swedish-style roaster with a self-described “aggressively light” roasting style. For more information, visit www.sotcoffee.com.  ","A fine Taiwan-grown Geisha, processed by the natural method, cleanly fruit-centered with spice-toned floral notes throughout the profile." https://www.coffeereview.com/review/classic-blend-espresso-2/," 91 Doho Coffee Roasters Classic Blend Espresso Roaster Location: Caotun, Nantou, Taiwan Coffee Origin: Not disclosed Roast Level: Medium Agtron: 47/67 Est. Price: NT $650/455 grams Review Date: March 2021 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, chocolaty and nut-toned. Baking chocolate, cashew, lily, molasses, gently scorched cedar in aroma and small cup. Satiny-smooth mouthfeel; nut-toned finish with chocolate undertones supported by gently scorched cedar. Notes: The Taiwanese pronunciation of DOHO (tú-hó) means “pure serendipity.” Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit https://www.facebook.com/DOHOCAFE or call +886-49-2318777 for more information. The Bottom Line: A straight-ahead, richly chocolaty espresso blend with leading notes of sweet, cashew-like nuts and aromatic wood-driven undertones, gentle and pleasingly smoky. Show all reviews for this roaster ",91,Doho Coffee Roasters,Classic Blend Espresso,"Caotun, Nantou, Taiwan",Not disclosed,Medium,NT $650/455 grams,March 2021,47/67,8,,8,8,8,9,"Evaluated as espresso. Crisply sweet, chocolaty and nut-toned. Baking chocolate, cashew, lily, molasses, gently scorched cedar in aroma and small cup. Satiny-smooth mouthfeel; nut-toned finish with chocolate undertones supported by gently scorched cedar.",The Taiwanese pronunciation of DOHO (tú-hó) means “pure serendipity.” Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit https://www.facebook.com/DOHOCAFE or call +886-49-2318777 for more information.,"A straight-ahead, richly chocolaty espresso blend with leading notes of sweet, cashew-like nuts and aromatic wood-driven undertones, gentle and pleasingly smoky. " https://www.coffeereview.com/review/ethiopia-suke-quto-3/," 93 Street Bean Ethiopia Suke Quto Roaster Location: Seattle, Washington Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $14.00/225 grams Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, citrusy-bright. Tangerine zest, apricot, almond, cocoa nib, freesia-like flowers in aroma and cup. Sweet-leaning structure with high-toned acidity; smooth, satiny mouthfeel. Notes of tangerine zest and almond characterize the crisp, long finish. Notes: This coffee tied for the second-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Produced at Tesfaye Bekele's Suke Quto Farm and processed by the washed method. Street Bean is a non-profit organization whose mission is to provide an opportunity for street-involved young people to apprentice and enter the coffee industry in their greater-Seattle community. Visit www.streetbean.org for more information. The Bottom Line: A balanced, juicy washed-process Ethiopia cup with citrus and stone fruit notes up top and spice-toned florals underneath. Show all reviews for this roaster This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",93,Street Bean,Ethiopia Suke Quto,"Seattle, Washington","Guji Zone, Oromia Region, south-central Ethiopia",Light,$14.00/225 grams,March 2021,62/80,9,9,8,9,8,,"Crisply sweet, citrusy-bright. Tangerine zest, apricot, almond, cocoa nib, freesia-like flowers in aroma and cup. Sweet-leaning structure with high-toned acidity; smooth, satiny mouthfeel. Notes of tangerine zest and almond characterize the crisp, long finish.","This coffee tied for the second-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Produced at Tesfaye Bekele's Suke Quto Farm and processed by the washed method. Street Bean is a non-profit organization whose mission is to provide an opportunity for street-involved young people to apprentice and enter the coffee industry in their greater-Seattle community. Visit www.streetbean.org for more information.","A balanced, juicy washed-process Ethiopia cup with citrus and stone fruit notes up top and spice-toned florals underneath." https://www.coffeereview.com/review/kenya-kirinyaga-peaberry-2/," 93 Wildgoose Coffee Roasters Kenya Kirinyaga Peaberry Roaster Location: Redlands, California Coffee Origin: Kirinyaga County, south-central Kenya Roast Level: Light Agtron: 62/80 Est. Price: $21.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, sweetly savory, floral-toned. Cocoa nib, black currant, amber, honeysuckle, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish centers around black currant and hop flowers in the short, cocoa nib and amber in the long. Notes: This coffee tied for the second-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Processed by the meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Wild Goose emphasizes its relationship-driven green coffee sourcing, and for every pound of coffee sold it purchases ten pounds of food for a local food bank, with over 750,000 pounds donated to date. Visit www.wildgoosecoffee.com for more information. The Bottom Line: A rich-toned Kenya cup with classic black currant notes and both sweet and savory floral impulses. Show all reviews for this roaster This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",93,Wildgoose Coffee Roasters,Kenya Kirinyaga Peaberry,"Redlands, California","Kirinyaga County, south-central Kenya",Light,$21.00/12 ounces,March 2021,62/80,9,9,8,9,8,,"Vibrant, sweetly savory, floral-toned. Cocoa nib, black currant, amber, honeysuckle, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish centers around black currant and hop flowers in the short, cocoa nib and amber in the long.","This coffee tied for the second-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Processed by the meticulous Kenya variation on the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Wild Goose emphasizes its relationship-driven green coffee sourcing, and for every pound of coffee sold it purchases ten pounds of food for a local food bank, with over 750,000 pounds donated to date. Visit www.wildgoosecoffee.com for more information.",A rich-toned Kenya cup with classic black currant notes and both sweet and savory floral impulses. https://www.coffeereview.com/review/project-congo-muungano/," 93 Wonderstate Coffee Project Congo Muungano Roaster Location: Viroqua, Wisconsin Coffee Origin: South Kivu, Democratic Republic of the Congo Roast Level: Light Agtron: 64/80 Est. Price: $19.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, deeply rich. Date, baking chocolate, magnolia, maple syrup, hazelnut butter in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. Chocolaty, sweetly nut-toned finish. Notes: This coffee tied for the second-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Muungano, the name of this cooperative, means “togetherness” in Swahili. One-third of the coop’s members are women, many of whom were widowed by war. Produced entirely from trees of strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Wonderstate also donates $1 per pound sold to the non-profit On the Ground, a group devoted to promoting gender equity in the Congo. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information. The Bottom Line: A chocolaty, sweetly nutty Congo cup from a highly regarded cooperative, one-third of whose members are women. Show all reviews for this roaster This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",93,Wonderstate Coffee,Project Congo Muungano,"Viroqua, Wisconsin","South Kivu, Democratic Republic of the Congo",Light,$19.00/12 ounces,March 2021,64/80,9,8,9,9,8,,"Crisply sweet, deeply rich. Date, baking chocolate, magnolia, maple syrup, hazelnut butter in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. Chocolaty, sweetly nut-toned finish. ","This coffee tied for the second-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Muungano, the name of this cooperative, means “togetherness” in Swahili. One-third of the coop’s members are women, many of whom were widowed by war. Produced entirely from trees of strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Wonderstate also donates $1 per pound sold to the non-profit On the Ground, a group devoted to promoting gender equity in the Congo. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information.","A chocolaty, sweetly nutty Congo cup from a highly regarded cooperative, one-third of whose members are women." https://www.coffeereview.com/review/humanitarian-grounds/," 92 Thanksgiving Coffee Company Humanitarian Grounds Roaster Location: Mendocino, California Coffee Origin: Nicaragua; Guatemala; Ethiopia Roast Level: Medium Agtron: 50/66 Est. Price: $15.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, floral-toned. Lily, hazelnut, cocoa powder, black cherry, oak in aroma and cup. Sweet structure with pert acidity; full but lively mouthfeel. Floral tones fade in the finish, while cocoa powder and fresh-cut oak come forward. Notes: This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. 20% of sales from this blend are donated to Direct Relief. This is a blend of washed and natural-processed coffees from Nicaragua, Guatemala and Ethiopia. One of the country’s pioneering socially and environmentally progressive roasters, Thanksgiving aimed to combine coffee quality with social and environmental responsibility many years before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information. The Bottom Line: Sweet floral suggestions complicate a base of richly aromatic cocoa and wood tones. Show all reviews for this roaster Visit Thanksgiving Coffee Company > This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",92,Thanksgiving Coffee Company,Humanitarian Grounds,"Mendocino, California",Nicaragua; Guatemala; Ethiopia,Medium,$15.00/12 ounces,March 2021,50/66,9,8,8,9,8,,"Sweetly savory, floral-toned. Lily, hazelnut, cocoa powder, black cherry, oak in aroma and cup. Sweet structure with pert acidity; full but lively mouthfeel. Floral tones fade in the finish, while cocoa powder and fresh-cut oak come forward. ","This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. 20% of sales from this blend are donated to Direct Relief. This is a blend of washed and natural-processed coffees from Nicaragua, Guatemala and Ethiopia. One of the country’s pioneering socially and environmentally progressive roasters, Thanksgiving aimed to combine coffee quality with social and environmental responsibility many years before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information.",Sweet floral suggestions complicate a base of richly aromatic cocoa and wood tones. https://www.coffeereview.com/review/kenya-nyeri-4/," 94 Green Stone Coffee Kenya Nyeri Roaster Location: Taipei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $650/225 grams Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply aromatic. Black currant, toffee, narcissus, cedar, agave syrup in aroma and cup. Sweetly tart with bright, juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of black currant and toffee that carry far into the long. Notes: This coffee earned the highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Green Stone will donate 20% of net profits from the sale of this coffee to The Growth Association. Visit greenstone-coffee.com for more information. The Bottom Line: A classic Kenya cup: vibrant, sweet-tart, with bright acidity, rich florals and dark-berry fruit. Show all reviews for this roaster This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",94,Green Stone Coffee,Kenya Nyeri,"Taipei, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $650/225 grams,March 2021,60/78,9,9,9,9,8,,"Rich-toned, deeply aromatic. Black currant, toffee, narcissus, cedar, agave syrup in aroma and cup. Sweetly tart with bright, juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of black currant and toffee that carry far into the long.","This coffee earned the highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Green Stone will donate 20% of net profits from the sale of this coffee to The Growth Association. Visit greenstone-coffee.com for more information.","A classic Kenya cup: vibrant, sweet-tart, with bright acidity, rich florals and dark-berry fruit." https://www.coffeereview.com/review/look-for-the-helpers/," 91 Tony's Coffee Look for the Helpers Roaster Location: Bellingham, Washington Coffee Origin: Ethiopia; Central America Roast Level: Light Agtron: 5252/70 Est. Price: $13.00/12 ounces Review Date: March 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply chocolaty, rich-toned. Baking chocolate, cashew, graham cracker, golden raisin, a hint of marjoram in aroma and cup. Sweet structure with mild acidity; crisp, velvety mouthfeel. The finish is chocolaty and nut-driven with undertones of marjoram. Notes: This coffee earned the fourth-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Proceeds from the sale of this coffee support the Bellingham Food Bank in Washington State. Founded in 1971 in Bellingham, Washington, Tony’s Coffee is one of the earliest established craft roasteries in the Pacific Northwest. Visit www.tonyscoffee.com for more information. The Bottom Line: 100% of the profits from the sale of this coffee go to support the Bellingham Food Bank in Washington State — and it’s a friendly, accessible daily-drinker, sweet and cocoa-toned. Show all reviews for this roaster Shop for Tony's Coffee at GoCoffeeGo > This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",91,Tony's Coffee,Look for the Helpers,"Bellingham, Washington",Ethiopia; Central America,Light,$13.00/12 ounces,March 2021,5252/70,8,8,9,8,8,,"Crisply chocolaty, rich-toned. Baking chocolate, cashew, graham cracker, golden raisin, a hint of marjoram in aroma and cup. Sweet structure with mild acidity; crisp, velvety mouthfeel. The finish is chocolaty and nut-driven with undertones of marjoram.","This coffee earned the fourth-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Proceeds from the sale of this coffee support the Bellingham Food Bank in Washington State. Founded in 1971 in Bellingham, Washington, Tony’s Coffee is one of the earliest established craft roasteries in the Pacific Northwest. Visit www.tonyscoffee.com for more information.","100% of the profits from the sale of this coffee go to support the Bellingham Food Bank in Washington State — and it’s a friendly, accessible daily-drinker, sweet and cocoa-toned." https://www.coffeereview.com/review/nicaragua-women-producers/," 92 Sip of Hope Community Coffee Roasters Nicaragua Women Producers Roaster Location: Chicago, Illinois Coffee Origin: La Fundadora, Jinotega, Nicaragua Roast Level: Medium-Light Agtron: 54/72 Est. Price: $18.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, balanced. Meyer lemon zest, cocoa nib, red plum, almond brittle, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The sweetly nut-toned finish is redolent of almond butter with undertones of Meyer lemon zest. Notes: This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Produced by Angela Sevilla of Finca Buena Vista from trees of the Caturra and Catuai varieties of Arabica and processed by the washed method. Sip of Hope is a Chicago-based specialty roaster that contributes 100% of net proceeds to support suicide prevention and mental health education. Visit www.sipofhope.com for more information. The Bottom Line: A balanced, crisply sweet Nicaragua cup produced by a woman-owned farm. Show all reviews for this roaster This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",92,Sip of Hope Community Coffee Roasters,Nicaragua Women Producers,"Chicago, Illinois","La Fundadora, Jinotega, Nicaragua",Medium-Light,$18.00/12 ounces,March 2021,54/72,9,8,8,9,8,,"High-toned, balanced. Meyer lemon zest, cocoa nib, red plum, almond brittle, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The sweetly nut-toned finish is redolent of almond butter with undertones of Meyer lemon zest.","This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Produced by Angela Sevilla of Finca Buena Vista from trees of the Caturra and Catuai varieties of Arabica and processed by the washed method. Sip of Hope is a Chicago-based specialty roaster that contributes 100% of net proceeds to support suicide prevention and mental health education. Visit www.sipofhope.com for more information.","A balanced, crisply sweet Nicaragua cup produced by a woman-owned farm." https://www.coffeereview.com/review/josh-daniels-grateful-blend/," 92 Magnolia Coffee Josh Daniels Grateful Blend Roaster Location: Charlotte, North Carolina Coffee Origin: Papua New Guinea; Colombia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $15.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, deep-toned. Cocoa powder, roasted cashew, persimmon, bay leaf, fresh-cut fir in aroma and cup. Sweetly savory with gentle, round acidity; full, satiny-smooth mouthfeel. The cocoa-driven finish is complicated by persimmon and fir. Notes: This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. This coffee is a blend of coffees from Papua New Guinea and Colombia, both washed-process. Proceeds from the sale of this coffee support the Levine Children’s Hospital in Charlotte, North Carolina. Magnolia Coffee is a Charlotte-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs. Visit www.magnoliacoffeeco.com for more information.  The Bottom Line: A rich, resonant blend of Papua New Guinea and Colombia coffees with an appealing cocoa throughline nuanced by sweet herb undertones. Show all reviews for this roaster Visit Magnolia Coffee > This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",92,Magnolia Coffee,Josh Daniels Grateful Blend,"Charlotte, North Carolina",Papua New Guinea; Colombia,Medium-Light,$15.00/12 ounces,March 2021,54/74,9,8,8,9,8,,"Rich, deep-toned. Cocoa powder, roasted cashew, persimmon, bay leaf, fresh-cut fir in aroma and cup. Sweetly savory with gentle, round acidity; full, satiny-smooth mouthfeel. The cocoa-driven finish is complicated by persimmon and fir.","This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. This coffee is a blend of coffees from Papua New Guinea and Colombia, both washed-process. Proceeds from the sale of this coffee support the Levine Children’s Hospital in Charlotte, North Carolina. Magnolia Coffee is a Charlotte-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs. Visit www.magnoliacoffeeco.com for more information. ","A rich, resonant blend of Papua New Guinea and Colombia coffees with an appealing cocoa throughline nuanced by sweet herb undertones." https://www.coffeereview.com/review/ethiopia-quantit/," 92 1951 Coffee Company Ethiopia Quantit Roaster Location: Berkeley, California Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/70 Est. Price: $20.50/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, spice-toned. Bergamot, cocoa nib, yellow plum, almond, a hint of jasmine in aroma and cup. Sweet-savory in structure with brisk acidity; light, satiny mouthfeel. The spice-toned finish leads with notes of bergamot and plum in the short, rounding to nut-toned cocoa in the long. Notes: This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Produced by smallholding farmers near the Daye Bense Mill and processed by the washed method. 1951 Coffee Company, founded in 2015, is a non-profit specialty coffee organization that promotes the well-being of the refugee community in the United States by providing job training and employment to refugees, asylees, and special immigrant visa holders while educating the surrounding community about refugee life and issues. Visit https://www.1951coffee.com/ for more information.   The Bottom Line: A balanced, gently spice-toned, delicately brisk washed Ethiopia cup. Show all reviews for this roaster This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",92,1951 Coffee Company,Ethiopia Quantit,"Berkeley, California","Sidama (also Sidamo) growing region, southern Ethiopia",Medium-Light,$20.50/12 ounces,March 2021,54/70,9,8,8,9,8,,"Delicate, spice-toned. Bergamot, cocoa nib, yellow plum, almond, a hint of jasmine in aroma and cup. Sweet-savory in structure with brisk acidity; light, satiny mouthfeel. The spice-toned finish leads with notes of bergamot and plum in the short, rounding to nut-toned cocoa in the long.","This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Produced by smallholding farmers near the Daye Bense Mill and processed by the washed method. 1951 Coffee Company, founded in 2015, is a non-profit specialty coffee organization that promotes the well-being of the refugee community in the United States by providing job training and employment to refugees, asylees, and special immigrant visa holders while educating the surrounding community about refugee life and issues. Visit https://www.1951coffee.com/ for more information.","A balanced, gently spice-toned, delicately brisk washed Ethiopia cup." https://www.coffeereview.com/review/she_builds/," 92 Dávila Kafe #She_Builds Roaster Location: Washington, D.C. Coffee Origin: Haiti; Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $18.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, chocolaty. Blueberry, dark chocolate, cedar, lemon zest, a hint of gardenia in aroma and cup. Sweet-toned with gentle, fruit-driven acidity; crisp, velvety mouthfeel. The resonant finish centers around notes of blueberry and dark chocolate with cedar undertones. Notes: This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. A blend of two coffees: a washed Haiti and a natural-processed Ethiopia. Sales of this coffee benefit Moonshot Academy, a leadership and entrepreneurship accelerator program for high-potential small businesses led by women of Haitian descent. Dávila Kafe was founded by David and Gaïna Dávila to highlight coffees from the underrepresented origins of Haiti and Nicaragua. Visit www.davilakafe.com for more information. The Bottom Line: An interesting blend of two origins not often combined, Haiti and Ethiopia, netting a pleasing, richly sweet cup. Show all reviews for this roaster This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back",92,Dávila Kafe,#She_Builds,"Washington, D.C.",Haiti; Ethiopia,Medium-Light,$18.00/12 ounces,March 2021,58/74,9,8,8,9,8,,"Fruit-toned, chocolaty. Blueberry, dark chocolate, cedar, lemon zest, a hint of gardenia in aroma and cup. Sweet-toned with gentle, fruit-driven acidity; crisp, velvety mouthfeel. The resonant finish centers around notes of blueberry and dark chocolate with cedar undertones.","This coffee tied for the third-highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. A blend of two coffees: a washed Haiti and a natural-processed Ethiopia. Sales of this coffee benefit Moonshot Academy, a leadership and entrepreneurship accelerator program for high-potential small businesses led by women of Haitian descent. Dávila Kafe was founded by David and Gaïna Dávila to highlight coffees from the underrepresented origins of Haiti and Nicaragua. Visit www.davilakafe.com for more information.","An interesting blend of two origins not often combined, Haiti and Ethiopia, netting a pleasing, richly sweet cup." https://www.coffeereview.com/review/twisted-v-6-espresso/," 94 JBC Coffee Roasters Twisted V.6 Espresso Roaster Location: Madison, Wisconsin Coffee Origin: South America; Central America; Africa Roast Level: Medium-Light Agtron: 54/74 Est. Price: $15.75/12 ounces Review Date: March 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolate fudge, pomegranate, cedar, honeysuckle, lime zest in aroma and small cup. Plush, syrupy mouthfeel; deep, chocolaty finish. In three parts milk, both chocolate and floral notes are amplified, complicated by pomegranate and cedar. Notes: A blend of coffees from South America, Central America and Africa, all wet-processed (fruit skin and flesh are removed from the beans before they are dried). Roasted for espresso. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: This house-blend espresso is deep, rich, floral and chocolaty; especially compelling in milk. And a bargain at $15.75 for 12 ounces. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Twisted V.6 Espresso,"Madison, Wisconsin",South America; Central America; Africa,Medium-Light,$15.75/12 ounces,March 2021,54/74,9,,9,9,8,9,"Evaluated as espresso. Chocolate fudge, pomegranate, cedar, honeysuckle, lime zest in aroma and small cup. Plush, syrupy mouthfeel; deep, chocolaty finish. In three parts milk, both chocolate and floral notes are amplified, complicated by pomegranate and cedar.","A blend of coffees from South America, Central America and Africa, all wet-processed (fruit skin and flesh are removed from the beans before they are dried). Roasted for espresso. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information."," This house-blend espresso is deep, rich, floral and chocolaty; especially compelling in milk. And a bargain at $15.75 for 12 ounces." https://www.coffeereview.com/review/rwanda-sholi/," 93 Temple Coffee Roasters Rwanda Sholi Roaster Location: Sacramento, California Coffee Origin: Muhanga District, Southern Province, Rwanda Roast Level: Medium-Light Agtron: 59/77 Est. Price: $19.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, sweetly tart, cocoa-toned. Cocoa nib, Meyer lemon zest, nougat, red apple, almond in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; silky-smooth mouthfeel. The finish consolidates to notes of cocoa-toned nougat and almond. Notes: Produced by members of the Sholi Cooperative, half of whom are women, entirely of Bourbon-related varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: An inviting, high-toned Rwanda cup with especially vibrant, juicy acidity. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Rwanda Sholi,"Sacramento, California","Muhanga District, Southern Province, Rwanda",Medium-Light,$19.00/12 ounces,March 2021,59/77,9,9,8,9,8,,"Bright, sweetly tart, cocoa-toned. Cocoa nib, Meyer lemon zest, nougat, red apple, almond in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; silky-smooth mouthfeel. The finish consolidates to notes of cocoa-toned nougat and almond.","Produced by members of the Sholi Cooperative, half of whom are women, entirely of Bourbon-related varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","An inviting, high-toned Rwanda cup with especially vibrant, juicy acidity. " https://www.coffeereview.com/review/addis-katema/," 93 JBC Coffee Roasters Addis Katema Roaster Location: Madison, Wisconsin Coffee Origin: Wenango District, Gedeo Zone, Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $18.75/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, high-toned. Lemon verbena, plum, narcissus, cocoa nib, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; delicate, silky mouthfeel. The resonant finish centers around notes of plum and cocoa nib with undertones of narcissus-like flowers. Notes: Produced by Zelelu Ararso from indigenous Ethiopian landrace varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A classic washed Ethiopia cup: sweet, bright, balanced and juicy, with citrus and stone fruit notes supported by a cocoa throughline. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Addis Katema,"Madison, Wisconsin","Wenango District, Gedeo Zone, Ethiopia",Light,$18.75/12 ounces,March 2021,62/80,9,9,8,9,8,,"Crisply sweet-tart, high-toned. Lemon verbena, plum, narcissus, cocoa nib, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; delicate, silky mouthfeel. The resonant finish centers around notes of plum and cocoa nib with undertones of narcissus-like flowers.",Produced by Zelelu Ararso from indigenous Ethiopian landrace varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A classic washed Ethiopia cup: sweet, bright, balanced and juicy, with citrus and stone fruit notes supported by a cocoa throughline." https://www.coffeereview.com/review/easter-sunrise-blend-4/," 92 Mystic Monk Coffee Easter Sunrise Blend Roaster Location: Meeteetse, Wyoming Coffee Origin: Not disclosed Roast Level: Medium Agtron: 50/68 Est. Price: $14.99/12 ounces Review Date: March 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, chocolaty, floral-toned. Baking chocolate, lily, fresh-cut fir, golden raisin, orange zest in aroma and cup. Richly sweet structure with gentle, mild acidity; very full, syrupy mouthfeel. Crisp, chocolaty finish with undertones of orange zest and fresh-cut fir. Notes: Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A deep-toned, richly sweet blend all at once chocolaty, floral and citrusy. Show all reviews for this roaster Visit Mystic Monk Coffee > ",92,Mystic Monk Coffee,Easter Sunrise Blend,"Meeteetse, Wyoming",Not disclosed,Medium,$14.99/12 ounces,March 2021,50/68,8,8,9,9,8,,"Rich, chocolaty, floral-toned. Baking chocolate, lily, fresh-cut fir, golden raisin, orange zest in aroma and cup. Richly sweet structure with gentle, mild acidity; very full, syrupy mouthfeel. Crisp, chocolaty finish with undertones of orange zest and fresh-cut fir. ",Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.,"A deep-toned, richly sweet blend all at once chocolaty, floral and citrusy." https://www.coffeereview.com/review/peru-jheyner-roman/," 92 Temple Coffee Roasters Peru Jheyner Roman Roaster Location: Sacramento, California Coffee Origin: Cajamarca region, northern Peru Roast Level: Medium-Light Agtron: 56/74 Est. Price: $19.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, deep-toned. Pecan pralines, date, magnolia, cedar, baking chocolate in aroma and cup. Sweet structure with brisk acidity; satiny mouthfeel. Notes of baking chocolate lead the quiet finish, supported by pecan and cedar. Notes: Produced by Jheyner Román of El Mirador Farm from trees of the Bourbon, Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A friendly and appealing Peru cup with crisp, chocolaty depth and an aroma reminiscent of pralines. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Peru Jheyner Roman,"Sacramento, California","Cajamarca region, northern Peru",Medium-Light,$19.00/12 ounces,March 2021,56/74,9,8,8,9,8,,"Crisply sweet, deep-toned. Pecan pralines, date, magnolia, cedar, baking chocolate in aroma and cup. Sweet structure with brisk acidity; satiny mouthfeel. Notes of baking chocolate lead the quiet finish, supported by pecan and cedar.","Produced by Jheyner Román of El Mirador Farm from trees of the Bourbon, Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A friendly and appealing Peru cup with crisp, chocolaty depth and an aroma reminiscent of pralines." https://www.coffeereview.com/review/colombia-la-victoria/," 92 Temple Coffee Roasters Colombia La Victoria Roaster Location: Sacramento, California Coffee Origin: Nariño Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply aromatic. Dark chocolate, hop flowers, brown sugar, orange zest, hazelnut in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. Chocolaty finish with undertones of orange zest and hazelnut. Notes: Produced by Oswal Yovanny Rodriguez Guevara of Finca La Victoria entirely from trees of the Castillo variety and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A richly sweet, lingeringly aromatic Colombia cup with bittersweet floral notes. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Colombia La Victoria,"Sacramento, California","Nariño Department, Colombia",Medium-Light,$19.00/12 ounces,March 2021,58/78,9,8,8,9,8,,"Rich-toned, deeply aromatic. Dark chocolate, hop flowers, brown sugar, orange zest, hazelnut in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. Chocolaty finish with undertones of orange zest and hazelnut. ","Produced by Oswal Yovanny Rodriguez Guevara of Finca La Victoria entirely from trees of the Castillo variety and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A richly sweet, lingeringly aromatic Colombia cup with bittersweet floral notes." https://www.coffeereview.com/review/aged-sumatra-ulos-batak-2015/," 94 Paradise Roasters Aged Sumatra Ulos Batak 2015 Roaster Location: Minneapolis, Minnesota Coffee Origin: Lintong growing region, Sumatra, Indonesia Roast Level: Medium Agtron: 45/63 Est. Price: $18.95/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: A splendid, uncompromising example of its style, though not for everyone. Fresh humus, perique pipe tobacco, freshly dried prune, musk, raw chocolate in aroma and cup. Sweet-savory structure with low-toned, round acidity; plush, syrupy mouthfeel. The sweetly earth-toned finish is long and resonant, with notes of forest floor, pipe tobacco and musk. Notes: Produced by smallholding farmers from trees of the Linie S, Typica and Kartika varieties of Arabica and processed by the traditional Sumatra wet-hulled method, then deliberately held in an aging warehouse for five years. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Paradise says, “This coffee reminds us of Paul Bunyan chopping his way through a great forest, wearing Old Spice cologne, smoking a cigar, and not giving a care.” In more explicit terms, this coffee is earthy, foresty, musky and fresh tobacco-toned. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Aged Sumatra Ulos Batak 2015,"Minneapolis, Minnesota","Lintong growing region, Sumatra, Indonesia",Medium,$18.95/12 ounces,March 2021,45/63,9,8,9,9,9,,"A splendid, uncompromising example of its style, though not for everyone. Fresh humus, perique pipe tobacco, freshly dried prune, musk, raw chocolate in aroma and cup. Sweet-savory structure with low-toned, round acidity; plush, syrupy mouthfeel. The sweetly earth-toned finish is long and resonant, with notes of forest floor, pipe tobacco and musk.","Produced by smallholding farmers from trees of the Linie S, Typica and Kartika varieties of Arabica and processed by the traditional Sumatra wet-hulled method, then deliberately held in an aging warehouse for five years. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Paradise says, “This coffee reminds us of Paul Bunyan chopping his way through a great forest, wearing Old Spice cologne, smoking a cigar, and not giving a care.” In more explicit terms, this coffee is earthy, foresty, musky and fresh tobacco-toned." https://www.coffeereview.com/review/kona-uluwehi-sl34/," 94 Paradise Roasters Kona Uluwehi SL34 Roaster Location: Minneapolis, Minnesota Coffee Origin: Holualoa, Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 60/80 Est. Price: $29.95/4 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright and tropical; deeply sweet. Lychee, amber, ginger blossom, almond butter, a hint of coconut in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; full, syrupy mouthfeel. The finish consolidates to notes of ginger blossom and coconut. Notes: Produced at Uluwehi Coffee Farm entirely of the SL34 variety of Arabica and processed by the washed method with the addition of wine yeasts during the ferment step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Tropics in a cup, all fruit and spice-toned florals, supported by a syrupy mouthfeel and bright structure. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Kona Uluwehi SL34,"Minneapolis, Minnesota","Holualoa, Kona, Big Island of Hawai’i",Medium-Light,$29.95/4 ounces,March 2021,60/80,9,9,9,9,8,,"Bright and tropical; deeply sweet. Lychee, amber, ginger blossom, almond butter, a hint of coconut in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; full, syrupy mouthfeel. The finish consolidates to notes of ginger blossom and coconut.","Produced at Uluwehi Coffee Farm entirely of the SL34 variety of Arabica and processed by the washed method with the addition of wine yeasts during the ferment step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Tropics in a cup, all fruit and spice-toned florals, supported by a syrupy mouthfeel and bright structure. " https://www.coffeereview.com/review/colombia-pink-bourbon-finca-el-chaparote/," 94 Paradise Roasters Colombia Pink Bourbon Finca El Chaparote Roaster Location: Minneapolis, Minnesota Coffee Origin: Huila Department, Colombia Roast Level: Light Agtron: 64/82 Est. Price: $14.95/6 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegantly floral, delicately fruit-toned. Honeysuckle, pink grapefruit zest, agave syrup, cocoa nib, lemon balm in aroma and cup. Richly sweet structure with bright, balanced acidity; lyrically silky mouthfeel. Pretty floral-leaning finish centers on notes of honeysuckle and lemon balm with undertones of cocoa nib. Notes: Produced by Erick Fernando Bravo Urbano of Finca El Chapapote entirely of the admired Pink Bourbon variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An integrated, harmonious Pink Bourbon from Colombia with high-toned floral and fruit notes throughout — richly aromatic, juicy and bright. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Colombia Pink Bourbon Finca El Chaparote,"Minneapolis, Minnesota","Huila Department, Colombia",Light,$14.95/6 ounces,March 2021,64/82,9,9,9,9,8,,"Elegantly floral, delicately fruit-toned. Honeysuckle, pink grapefruit zest, agave syrup, cocoa nib, lemon balm in aroma and cup. Richly sweet structure with bright, balanced acidity; lyrically silky mouthfeel. Pretty floral-leaning finish centers on notes of honeysuckle and lemon balm with undertones of cocoa nib.","Produced by Erick Fernando Bravo Urbano of Finca El Chapapote entirely of the admired Pink Bourbon variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An integrated, harmonious Pink Bourbon from Colombia with high-toned floral and fruit notes throughout — richly aromatic, juicy and bright." https://www.coffeereview.com/review/brazil-daterra-amarosa-anaerobic-honey/," 93 Paradise Roasters Brazil Daterra Aramosa Anaerobic Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Cerrado growing region, Brazil Roast Level: Light Agtron: 64/84 Est. Price: $39.95/4 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very fruit-forward; deeply and richly sweet. Mulberry, date, hop flowers, narcissus, fresh-cut oak in aroma and cup. Sweet-toned with crisp, winy acidity; very full, satiny mouthfeel. The bittersweet finish leads with notes of mulberry and hop flowers, supported by fresh-cut oak. Notes: Produced at Daterra Estate entirely from coffee of the Aramosa pre-cultivar, a cross between the Coffea arabica species and the small-beaned Coffea racemosa species from South Africa. This crossbreeding was aimed at combining Racemosa’s low caffeine and drought-resistance with Arabica’s flavor. (Aramosa is a pre-cultivar still under development and study.) Processed by the anaerobic honey method (coffee fruit with skins removed but mucilage intact is subject to reduced oxygen ferment before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A coffee from the just-developed Amarosa pre-cultivar processed by the anaerobic honey method — worth seeking out both for its rarity and its striking cup profile. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Brazil Daterra Aramosa Anaerobic Honey,"Minneapolis, Minnesota","Cerrado growing region, Brazil",Light,$39.95/4 ounces,March 2021,64/84,9,8,9,9,8,,"Very fruit-forward; deeply and richly sweet. Mulberry, date, hop flowers, narcissus, fresh-cut oak in aroma and cup. Sweet-toned with crisp, winy acidity; very full, satiny mouthfeel. The bittersweet finish leads with notes of mulberry and hop flowers, supported by fresh-cut oak.","Produced at Daterra Estate entirely from coffee of the Aramosa pre-cultivar, a cross between the Coffea arabica species and the small-beaned Coffea racemosa species from South Africa. This crossbreeding was aimed at combining Racemosa’s low caffeine and drought-resistance with Arabica’s flavor. (Aramosa is a pre-cultivar still under development and study.) Processed by the anaerobic honey method (coffee fruit with skins removed but mucilage intact is subject to reduced oxygen ferment before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A coffee from the just-developed Amarosa pre-cultivar processed by the anaerobic honey method — worth seeking out both for its rarity and its striking cup profile. https://www.coffeereview.com/review/kona-classic-dark/," 92 Paradise Roasters Kona Classic Dark Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Medium Agtron: 46/62 Est. Price: $19.95/4 ounces Review Date: March 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, chocolaty. Chocolate fudge, magnolia, almond brittle, gently scorched sandalwood, marshmallow in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with almond and sandalwood undertones. Notes: Produced at Black Rock Farm entirely of the Typica variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A deep, confident darker-roasted Kona Typica that would play well with milk. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Kona Classic Dark,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Medium,$19.95/4 ounces,March 2021,46/62,8,8,9,9,8,,"Deeply sweet, chocolaty. Chocolate fudge, magnolia, almond brittle, gently scorched sandalwood, marshmallow in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with almond and sandalwood undertones. ","Produced at Black Rock Farm entirely of the Typica variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A deep, confident darker-roasted Kona Typica that would play well with milk." https://www.coffeereview.com/review/thailand-huai-mae-liam-white-honey/," 92 Paradise Roasters Thailand Huai Mae Liam White Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Huai Mae Liam, Chiang Rai, Thailand Roast Level: Light Agtron: 64/80 Est. Price: $24.95/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, wood-framed. Guava, fresh-cut fir, narcissus, cocoa nib, lemon thyme in aroma and cup. Sweet-tart structure with brisk acidity; delicate, velvety mouthfeel. Cocoa nib and fir carry the crisp, quiet finish. Notes: Produced from coffees of the Chiang Mai 80, Catuai and Typica varieties of Arabica and processed by the white honey method, in which a small amount of fruit flesh is left on the bean during drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A delicate, gently sweet-tart cup from Thailand — friendly, easy-drinking, and very sweet. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Thailand Huai Mae Liam White Honey,"Minneapolis, Minnesota","Huai Mae Liam, Chiang Rai, Thailand",Light,$24.95/12 ounces,March 2021,64/80,9,8,8,9,8,,"Gently fruit-toned, wood-framed. Guava, fresh-cut fir, narcissus, cocoa nib, lemon thyme in aroma and cup. Sweet-tart structure with brisk acidity; delicate, velvety mouthfeel. Cocoa nib and fir carry the crisp, quiet finish.","Produced from coffees of the Chiang Mai 80, Catuai and Typica varieties of Arabica and processed by the white honey method, in which a small amount of fruit flesh is left on the bean during drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A delicate, gently sweet-tart cup from Thailand — friendly, easy-drinking, and very sweet." https://www.coffeereview.com/review/espresso-15/," 91 Lina Premium Coffee Espresso Roaster Location: Bogota, Colombia Coffee Origin: Quindío Department, Colombia Roast Level: Medium-Dark Agtron: 40/56 Est. Price: $15.75/12 ounces Review Date: March 2021 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, chocolaty and rich. Dark chocolate, hazelnut, gently scorched cedar, raisin, gardenia-like flowers in aroma and small cup. Full, creamy mouthfeel; chocolaty, wood-framed finish. Milk amplifies both dark chocolate and hazelnut notes in a richly sweet presentation. Notes: Produced at Bosques de Saman Farm from trees of the Caturra and Castillo varieties of Arabica and processed by the washed method. Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information. The Bottom Line: An affordably priced single-origin Colombia espresso, deftly roasted to bring out dark chocolate and nut tones, both particularly attractive in the milk shot. Show all reviews for this roaster ",91,Lina Premium Coffee,Espresso,"Bogota, Colombia","Quindío Department, Colombia",Medium-Dark,$15.75/12 ounces,March 2021,40/56,8,,8,9,7,9,"Evaluated as espresso. Deep-toned, chocolaty and rich. Dark chocolate, hazelnut, gently scorched cedar, raisin, gardenia-like flowers in aroma and small cup. Full, creamy mouthfeel; chocolaty, wood-framed finish. Milk amplifies both dark chocolate and hazelnut notes in a richly sweet presentation.",Produced at Bosques de Saman Farm from trees of the Caturra and Castillo varieties of Arabica and processed by the washed method. Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information.,"An affordably priced single-origin Colombia espresso, deftly roasted to bring out dark chocolate and nut tones, both particularly attractive in the milk shot." https://www.coffeereview.com/review/estate-finca-la-lina/," 90 Lina Premium Coffee Estate Finca La Lina Roaster Location: Bogota, Colombia Coffee Origin: Risaralda Department, Colombia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $15.75/12 ounces Review Date: March 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly nut-toned. Roasted almond, date, baking chocolate, lily, fir in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Pleasing nut tones supported by notes of aromatic wood animate the gently drying finish. Notes: Produced at El Retiro Farm and processed by the washed method. Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information. The Bottom Line: A friendly, easy-drinking Colombia cup with crisp chocolate and sweet nut throughout. Show all reviews for this roaster ",90,Lina Premium Coffee,Estate Finca La Lina,"Bogota, Colombia","Risaralda Department, Colombia",Medium-Light,$15.75/12 ounces,March 2021,52/70,8,8,8,9,7,,"Sweetly nut-toned. Roasted almond, date, baking chocolate, lily, fir in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Pleasing nut tones supported by notes of aromatic wood animate the gently drying finish.",Produced at El Retiro Farm and processed by the washed method. Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information.,"A friendly, easy-drinking Colombia cup with crisp chocolate and sweet nut throughout." https://www.coffeereview.com/review/5s-select-coffee-bean/," 93 Belray Coffee 5S Select Coffee Bean Roaster Location: Shanghai, China Coffee Origin: Ethiopia; Brazil; Guatemala; Colombia Roast Level: Medium Agtron: 48/64 Est. Price: $28.80/500 grams Review Date: March 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Balanced, deeply sweet, chocolaty. Dark chocolate, slightly scorched cedar, apricot, orange zest, lily in aroma and small cup. Crisp, syrupy mouthfeel; sweet, gently drying finish. In three parts milk, quite chocolaty and balanced with attractive cedar undertones. Notes: A blend of coffees from Ethiopia, Brazil, Colombia and Guatemala, roasted for espresso brewing. Belray Coffee is a rapidly growing, quality-oriented coffee chain based in Shanghai, China.  The Bottom Line: A chocolate-toned espresso blend supported by notes of gently smoky aromatic wood and richly sweet, lily-like florals. Show all reviews for this roaster ",93,Belray Coffee,5S Select Coffee Bean,"Shanghai, China",Ethiopia; Brazil; Guatemala; Colombia,Medium,$28.80/500 grams,March 2021,48/64,9,,8,9,8,9,"Evaluated as espresso. Balanced, deeply sweet, chocolaty. Dark chocolate, slightly scorched cedar, apricot, orange zest, lily in aroma and small cup. Crisp, syrupy mouthfeel; sweet, gently drying finish. In three parts milk, quite chocolaty and balanced with attractive cedar undertones.","A blend of coffees from Ethiopia, Brazil, Colombia and Guatemala, roasted for espresso brewing. Belray Coffee is a rapidly growing, quality-oriented coffee chain based in Shanghai, China. ","A chocolate-toned espresso blend supported by notes of gently smoky aromatic wood and richly sweet, lily-like florals." https://www.coffeereview.com/review/ethiopia-neja-fadil/," 94 Bird Rock Coffee Roasters Ethiopia Neja Fadil Roaster Location: San Diego, California Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $20.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet-tart, fruit-forward. Dried raspberry, dark chocolate, almond brittle, thyme, lemon verbena in aroma and cup. Brightly sweet with juicy acidity; satiny-smooth mouthfeel. Resonant, flavor-laden finish. Notes: Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Produced largely from distinctive indigenous Ethiopian landrace varieties of Arabica. This is a “natural” or dry-processed version (dried in the whole fruit). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A confidently fruit-driven natural-processed Ethiopia cup with depth, breadth, vivacity, and complexity. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",94,Bird Rock Coffee Roasters,Ethiopia Neja Fadil,"San Diego, California","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$20.00/12 ounces,March 2021,58/78,9,8,9,9,9,,"Richly sweet-tart, fruit-forward. Dried raspberry, dark chocolate, almond brittle, thyme, lemon verbena in aroma and cup. Brightly sweet with juicy acidity; satiny-smooth mouthfeel. Resonant, flavor-laden finish.",Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Produced largely from distinctive indigenous Ethiopian landrace varieties of Arabica. This is a “natural” or dry-processed version (dried in the whole fruit). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.,"A confidently fruit-driven natural-processed Ethiopia cup with depth, breadth, vivacity, and complexity." https://www.coffeereview.com/review/congo-muungano-3/," 93 Bird Rock Coffee Roasters Congo Muungano Roaster Location: San Diego, California Coffee Origin: South Kivu Province, Democratic Republic of the Congo Roast Level: Light Agtron: 62/80 Est. Price: $21.00/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, balanced. Plum, orange zest, almond butter, freesia-like flowers, cedar in aroma and cup. Sweet structure with brisk acidity; very smooth, syrupy mouthfeel. The finish consolidates to notes of rich almond butter and orange zest, with cedar undertones. Notes: Muungano, the name of this cooperative, means “togetherness” in Swahili. One-third of the coop’s members are women, many of whom were widowed by war. Produced entirely from trees related to the Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A classic Central Africa cup driven by notes of stone fruit and spicy florals supported by rich-toned aromatic wood. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",93,Bird Rock Coffee Roasters,Congo Muungano,"San Diego, California","South Kivu Province, Democratic Republic of the Congo",Light,$21.00/12 ounces,March 2021,62/80,9,8,9,9,8,,"Crisply sweet, balanced. Plum, orange zest, almond butter, freesia-like flowers, cedar in aroma and cup. Sweet structure with brisk acidity; very smooth, syrupy mouthfeel. The finish consolidates to notes of rich almond butter and orange zest, with cedar undertones.","Muungano, the name of this cooperative, means “togetherness” in Swahili. One-third of the coop’s members are women, many of whom were widowed by war. Produced entirely from trees related to the Bourbon variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.",A classic Central Africa cup driven by notes of stone fruit and spicy florals supported by rich-toned aromatic wood. https://www.coffeereview.com/review/ethiopia-guji-hambela-g1-natural/," 91 RanGuo Coffee Ethiopia Guji Hambela G1 Natural Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $400/227 grams Review Date: March 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, sweet-toned. Date, baking chocolate, cedar, freesia-like flowers, almond in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The cedary finish is supported by notes of date and freesia. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. RanGuo Coffee is a Taipei-based specialty coffee roaster. Visit https://www.facebook.com/ranguo.coffee for more information. The Bottom Line: An accessible, easygoing natural-processed Ethiopia cup: deeply sweet, crisply chocolaty, with hints of spicy florals throughout. Show all reviews for this roaster ",91,RanGuo Coffee,Ethiopia Guji Hambela G1 Natural,"Taipei, Taiwan","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,NT $400/227 grams,March 2021,58/74,8,8,8,9,8,,"Balanced, sweet-toned. Date, baking chocolate, cedar, freesia-like flowers, almond in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The cedary finish is supported by notes of date and freesia.","Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. RanGuo Coffee is a Taipei-based specialty coffee roaster. Visit https://www.facebook.com/ranguo.coffee for more information.","An accessible, easygoing natural-processed Ethiopia cup: deeply sweet, crisply chocolaty, with hints of spicy florals throughout." https://www.coffeereview.com/review/peru-buena-vista-valerio-almanza-ccahua/," 94 SkyTop Coffee Peru Buena Vista Valerio Almanza Ccahua Roaster Location: Manlius, New York Coffee Origin: Cusco, Peru Roast Level: Medium-Light Agtron: 60/78 Est. Price: $27.00/8 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, high-toned, crisply sweet-tart. Guava, pink peppercorn, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Sweet-toned with tart-leaning, juicy acidity; delicately silky mouthfeel. The long, flavor-saturated finish centers on guava and pink peppercorn. Notes: Produced by Valerio Almanza Ccahua of Buena Vista Farm entirely of the SL-09 variety of Arabica and processed by the washed method. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A fine Peru cup with tropical aromatics, lively, balanced acidity and crisp, silky mouthfeel. Show all reviews for this roaster Visit SkyTop Coffee > ",94,SkyTop Coffee,Peru Buena Vista Valerio Almanza Ccahua,"Manlius, New York","Cusco, Peru",Medium-Light,$27.00/8 ounces,March 2021,60/78,9,9,9,9,8,,"Delicate, high-toned, crisply sweet-tart. Guava, pink peppercorn, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Sweet-toned with tart-leaning, juicy acidity; delicately silky mouthfeel. The long, flavor-saturated finish centers on guava and pink peppercorn.","Produced by Valerio Almanza Ccahua of Buena Vista Farm entirely of the SL-09 variety of Arabica and processed by the washed method. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A fine Peru cup with tropical aromatics, lively, balanced acidity and crisp, silky mouthfeel." https://www.coffeereview.com/review/private-reserve-ethiopia-barrel-aged/," 92 San Francisco Bay Coffee Private Reserve Ethiopia Barrel-Aged Roaster Location: Lincoln, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $12.99/10 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned. Raspberry jam, wine barrel, dark chocolate, hazelnut, gardenia in aroma and cup. Sweet-toned with brisk acidity; velvety-smooth mouthfeel. The finish evokes hard berry cider with chocolate and gardenia undertones. Notes:  Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). The green coffee was subsequently stored in oak barrels used to age red wine for several weeks. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: A barrel-fermented Ethiopia cup with a light touch — just a hint of wine cask on the nose and palate — supported by sweet berry, floral and chocolate suggestions. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",92,San Francisco Bay Coffee,Private Reserve Ethiopia Barrel-Aged,"Lincoln, California","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$12.99/10 ounces,March 2021,52/70,9,8,8,9,8,,"Gently fruit-toned. Raspberry jam, wine barrel, dark chocolate, hazelnut, gardenia in aroma and cup. Sweet-toned with brisk acidity; velvety-smooth mouthfeel. The finish evokes hard berry cider with chocolate and gardenia undertones.", Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). The green coffee was subsequently stored in oak barrels used to age red wine for several weeks. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.,"A barrel-fermented Ethiopia cup with a light touch — just a hint of wine cask on the nose and palate — supported by sweet berry, floral and chocolate suggestions." https://www.coffeereview.com/review/colombia-narino-2/," 91 Dragonfly Coffee Roasters Colombia Nariño Roaster Location: Henderson, Nevada Coffee Origin: Nariño Department, southern Colombia Roast Level: Medium-Light Agtron: 58/72 Est. Price: $12.50/12 ounces Review Date: April 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, chocolaty. Baking chocolate, raisin, cedar, almond, lily in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. Gently drying finish consolidates to notes of chocolate-toned raisin and cedar. Notes: Processed by the washed method using an experimental double fermentation. A 36-hour maceration in the whole fruit is followed by pulping and 60-70 hours of further fermentation. Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A friendly, accessible (and accessibly priced) Colombia cup with engaging chocolate and raisin notes throughout. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",91,Dragonfly Coffee Roasters,Colombia Nariño,"Henderson, Nevada","Nariño Department, southern Colombia",Medium-Light,$12.50/12 ounces,April 2021,58/72,8,8,8,9,8,,"Crisply sweet, chocolaty. Baking chocolate, raisin, cedar, almond, lily in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. Gently drying finish consolidates to notes of chocolate-toned raisin and cedar.","Processed by the washed method using an experimental double fermentation. A 36-hour maceration in the whole fruit is followed by pulping and 60-70 hours of further fermentation. Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A friendly, accessible (and accessibly priced) Colombia cup with engaging chocolate and raisin notes throughout." https://www.coffeereview.com/review/ethiopia-guji-hambela/," 94 Atom Coffee Roasters Ethiopia Guji Hambela Buku Abel Slow Dry Natural 2400m Roaster Location: Douliou City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: NT $400/220 grams Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, rich-toned, juicy. Dried apricot, dark chocolate, cashew, pink grapefruit zest, magnolia in aroma and cup. Sweet-tart structure with balanced acidity; full, syrupy mouthfeel. The fruit-forward finish is balanced by notes of cashew and dark chocolate. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/. The Bottom Line: An elegant natural-processed Ethiopia cup, fruit-toned with notes of sweet nuts and citrus zest. Show all reviews for this roaster ",94,Atom Coffee Roasters,Ethiopia Guji Hambela Buku Abel Slow Dry Natural 2400m,"Douliou City, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Light,NT $400/220 grams,April 2021,64/82,9,9,9,9,8,," Deeply sweet, rich-toned, juicy. Dried apricot, dark chocolate, cashew, pink grapefruit zest, magnolia in aroma and cup. Sweet-tart structure with balanced acidity; full, syrupy mouthfeel. The fruit-forward finish is balanced by notes of cashew and dark chocolate.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/.","An elegant natural-processed Ethiopia cup, fruit-toned with notes of sweet nuts and citrus zest." https://www.coffeereview.com/review/turbo-espresso/," 93 Propeller Coffee Turbo Espresso Roaster Location: Toronto, Ontario, Canada Coffee Origin: Brazil; Colombia Roast Level: Medium Agtron: 46/62 Est. Price: CAD $18.00/12 ounces Review Date: April 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, magnolia, gently scorched cedar, date in aroma and small cup. Full, creamy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In cappuccino-scaled milk, chocolate notes brighten, supported by notes of gently scorched cedar and magnolia. Notes: A blend of coffees from Brazil and Colombia, roasted for espresso. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: A darker-roasted espresso blend particularly attractive in three parts milk, with sweet floral, rich chocolate, and deep nut tones. Show all reviews for this roaster ",93,Propeller Coffee,Turbo Espresso,"Toronto, Ontario, Canada",Brazil; Colombia,Medium,CAD $18.00/12 ounces,April 2021,46/62,9,,8,9,8,9,"Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, magnolia, gently scorched cedar, date in aroma and small cup. Full, creamy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In cappuccino-scaled milk, chocolate notes brighten, supported by notes of gently scorched cedar and magnolia.","A blend of coffees from Brazil and Colombia, roasted for espresso. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.","A darker-roasted espresso blend particularly attractive in three parts milk, with sweet floral, rich chocolate, and deep nut tones. " https://www.coffeereview.com/review/papua-new-guinea-baroida-natural/," 93 Propeller Coffee Papua New Guinea Baroida Natural Roaster Location: Toronto, Ontario, Canada Coffee Origin: ainantu District, Eastern Highlands Province, Papua New Guinea Roast Level: Medium-Light Agtron: 55/75 Est. Price: CAD $21.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, juicy, richly fruit-centered. Pineapple guava, cocoa nib, marjoram, hazelnut, cedar in aroma and cup. Sweet-tart structure with brisk acidity; plush, syrupy mouthfeel. Fruit-forward finish with undertones of marjoram and cedar. Notes: Produced by the Colbran family from trees of the Arusha and Bourbon varieties of Arabica, and processed by the natural method (beans are dried in the whole fruit). Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: A delicate yet confident, fruit-driven PNG natural cup, juicy and appealingly sweet-tart. Show all reviews for this roaster ",93,Propeller Coffee,Papua New Guinea Baroida Natural,"Toronto, Ontario, Canada","ainantu District, Eastern Highlands Province, Papua New Guinea",Medium-Light,CAD $21.00/12 ounces,April 2021,55/75,9,8,9,9,8,,"Bright, juicy, richly fruit-centered. Pineapple guava, cocoa nib, marjoram, hazelnut, cedar in aroma and cup. Sweet-tart structure with brisk acidity; plush, syrupy mouthfeel. Fruit-forward finish with undertones of marjoram and cedar.","Produced by the Colbran family from trees of the Arusha and Bourbon varieties of Arabica, and processed by the natural method (beans are dried in the whole fruit). Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.","A delicate yet confident, fruit-driven PNG natural cup, juicy and appealingly sweet-tart." https://www.coffeereview.com/review/foundry-blend/," 92 Propeller Coffee Foundry Blend Roaster Location: Toronto, Ontario, Canada Coffee Origin: Colombia; Burundi Roast Level: Medium-Light Agtron: 58/76 Est. Price: CAD $18.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, chocolaty. Baking chocolate, hazelnut, vanilla bean, persimmon, fresh-cut cedar in aroma and cup. Sweet-toned structure with brisk acidity; smooth, velvety mouthfeel. The finish consolidates around suggestions of cedar-toned chocolate. Notes: A blend of coffees from Colombia and Burundi, both processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: A blend named in homage to the rolled metal shop that once occupied the site of Propeller’s current roasting operation. Crisp, chocolaty, richly sweet-toned. Show all reviews for this roaster ",92,Propeller Coffee,Foundry Blend,"Toronto, Ontario, Canada",Colombia; Burundi,Medium-Light,CAD $18.00/12 ounces,April 2021,58/76,9,8,8,9,8,,"Crisply sweet, chocolaty. Baking chocolate, hazelnut, vanilla bean, persimmon, fresh-cut cedar in aroma and cup. Sweet-toned structure with brisk acidity; smooth, velvety mouthfeel. The finish consolidates around suggestions of cedar-toned chocolate.","A blend of coffees from Colombia and Burundi, both processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.","A blend named in homage to the rolled metal shop that once occupied the site of Propeller’s current roasting operation. Crisp, chocolaty, richly sweet-toned." https://www.coffeereview.com/review/papua-new-guinea-baroida-washed/," 92 Propeller Coffee Papua New Guinea Baroida Washed Roaster Location: Toronto, Ontario, Canada Coffee Origin: ainantu District, Eastern Highlands Province, Papua New Guinea Roast Level: Medium-Light Agtron: 58/76 Est. Price: CAD $21.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit-toned. Plum, apple blossom, oak, caramel, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; satiny mouthfeel. The finish rounds to notes of caramel-toned plum with a hint of lemon verbena. Notes: Produced by the Colbran family entirely of the Arusha and Bourbon varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: A quietly impressive washed-process PNG cup, delicate and deeply sweet. Show all reviews for this roaster ",92,Propeller Coffee,Papua New Guinea Baroida Washed,"Toronto, Ontario, Canada","ainantu District, Eastern Highlands Province, Papua New Guinea",Medium-Light,CAD $21.00/12 ounces,April 2021,58/76,9,8,8,9,8,,"Crisply sweet, fruit-toned. Plum, apple blossom, oak, caramel, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; satiny mouthfeel. The finish rounds to notes of caramel-toned plum with a hint of lemon verbena.","Produced by the Colbran family entirely of the Arusha and Bourbon varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.","A quietly impressive washed-process PNG cup, delicate and deeply sweet." https://www.coffeereview.com/review/papua-new-guinea-baroida-honey/," 92 Propeller Coffee Papua New Guinea Baroida Honey Roaster Location: Toronto, Ontario, Canada Coffee Origin: Kainantu District, Eastern Highlands Province, Papua New Guinea Roast Level: Medium-Light Agtron: 56/74 Est. Price: CAD $21.00/12 ounces Review Date: April 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cleanly fruit-forward. Lychee, ripe pear, freesia-like flowers, maple syrup, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy-smooth mouthfeel. The finish is fruit-toned with complications of fresh-cut fir and freesia. Notes: Produced by the Colbran family entirely of the Arusha and Bourbon varieties of Arabica and processed by the honey method (skin is removed but at least some of the sticky fruit residue is allowed to dry on the bean). Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information. The Bottom Line: A honey-processed PNG cup, complexly fruit-toned with a backdrop of spicy flowers. Show all reviews for this roaster ",92,Propeller Coffee,Papua New Guinea Baroida Honey,"Toronto, Ontario, Canada","Kainantu District, Eastern Highlands Province, Papua New Guinea",Medium-Light,CAD $21.00/12 ounces,April 2021,56/74,8,8,9,9,8,,"Cleanly fruit-forward. Lychee, ripe pear, freesia-like flowers, maple syrup, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy-smooth mouthfeel. The finish is fruit-toned with complications of fresh-cut fir and freesia.",Produced by the Colbran family entirely of the Arusha and Bourbon varieties of Arabica and processed by the honey method (skin is removed but at least some of the sticky fruit residue is allowed to dry on the bean). Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.,"A honey-processed PNG cup, complexly fruit-toned with a backdrop of spicy flowers." https://www.coffeereview.com/review/yemen-al-mashtal-al-burhani/," 94 Paradise Roasters Yemen Al Mashtal Al Burhani Roaster Location: Minneapolis, Minnesota Coffee Origin: Haraaz growing region, Yemen Roast Level: Medium-Light Agtron: 58/78 Est. Price: $24.95/4 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Concentrated, rich-toned, deep. Dried plum, sandalwood, baking chocolate, star jasmine, lemon thyme in aroma and cup. Deeply sweet structure with bright acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dried plum and sandalwood with hints of baking chocolate. Notes: Produced at Mashtal ul Burhani farm from trees of the Tuffahi, Dawairi, Jaadi and various other local varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An impressive Yemen cup, deep-toned and cleanly fruit-centered with bright, juicy acidity and inviting spice notes throughout. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Yemen Al Mashtal Al Burhani,"Minneapolis, Minnesota","Haraaz growing region, Yemen",Medium-Light,$24.95/4 ounces,April 2021,58/78,9,9,9,9,8,,"Concentrated, rich-toned, deep. Dried plum, sandalwood, baking chocolate, star jasmine, lemon thyme in aroma and cup. Deeply sweet structure with bright acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dried plum and sandalwood with hints of baking chocolate.","Produced at Mashtal ul Burhani farm from trees of the Tuffahi, Dawairi, Jaadi and various other local varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An impressive Yemen cup, deep-toned and cleanly fruit-centered with bright, juicy acidity and inviting spice notes throughout." https://www.coffeereview.com/review/reina-de-la-asuncion-ecuador/," 93 JBC Coffee Roasters Reina de la Asuncion Ecuador Roaster Location: Madison, Wisconsin Coffee Origin: Congonama, Loja region, Ecuador Roast Level: Medium-Light Agtron: 58/76 Est. Price: $19.75/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, crisply sweet. Honeydew melon, hazelnut, cocoa nib, narcissus, cedar in aroma and cup. Sweet-toned structure with lively, high-toned acidity; full, velvety mouthfeel. Nut- and cocoa-toned finish with hints of narcissus-like flowers. Notes: Produced by Angel Benigno Capa Chama and Maria Carmen Cogitambo Lojan of Reina de la Asuncion Farm from trees of the Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A balanced, vibrant Ecuador cup that leads with notes of sweet melon and spicy florals, supported by deep tones of ,cocoa and nut. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Reina de la Asuncion Ecuador,"Madison, Wisconsin","Congonama, Loja region, Ecuador",Medium-Light,$19.75/12 ounces,April 2021,58/76,9,9,8,9,8,,"Bright, crisply sweet. Honeydew melon, hazelnut, cocoa nib, narcissus, cedar in aroma and cup. Sweet-toned structure with lively, high-toned acidity; full, velvety mouthfeel. Nut- and cocoa-toned finish with hints of narcissus-like flowers. ",Produced by Angel Benigno Capa Chama and Maria Carmen Cogitambo Lojan of Reina de la Asuncion Farm from trees of the Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A balanced, vibrant Ecuador cup that leads with notes of sweet melon and spicy florals, supported by deep tones of ,cocoa and nut." https://www.coffeereview.com/review/colombia-finca-el-vergal-geisha-java-natural/," 93 Paradise Roasters Colombia Finca El Vergal Geisha/Java Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Algeciras, Huila, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $19.95/6 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, delicately spice-toned. Pink grapefruit zest, apricot, freesia-like flowers, fresh-cut oak, almond butter in aroma and cup. Sweet-tart structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pink grapefruit zest and almond butter. Notes: Produced by Robinson Rozo from a blend of the Geisha and Java varieties of Arabica, both processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An unusual blend of two varieties of Arabica, both natural-processed and both derived from Ethiopian landraces — the well-known, floral-toned Geisha and the lesser-known, more balanced Java. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Colombia Finca El Vergal Geisha/Java Natural,"Minneapolis, Minnesota","Algeciras, Huila, Colombia",Light,$19.95/6 ounces,April 2021,62/80,9,8,9,9,8,,"Fruit-forward, delicately spice-toned. Pink grapefruit zest, apricot, freesia-like flowers, fresh-cut oak, almond butter in aroma and cup. Sweet-tart structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pink grapefruit zest and almond butter.","Produced by Robinson Rozo from a blend of the Geisha and Java varieties of Arabica, both processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An unusual blend of two varieties of Arabica, both natural-processed and both derived from Ethiopian landraces — the well-known, floral-toned Geisha and the lesser-known, more balanced Java." https://www.coffeereview.com/review/nayamasasa-democratic-republic-of-the-congo/," 93 Roadmap CoffeeWorks Nayamasasa Democratic Republic of the Congo Roaster Location: Lexington, Virginia Coffee Origin: South Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 60/80 Est. Price: $18.95/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, richly sweet. Apricot, agave syrup, baking chocolate, cashew butter, tangerine zest in aroma and cup. Sweet structure with pert acidity; plush, syrupy-smooth mouthfeel. The long, gentle finish centers around notes of chocolate and cashew butter with hints of tangerine zest. Notes: Certified fair trade and USDA Organic. Produced entirely from trees of Bourbon-related varieties of Arabica by members of the SOPACDI cooperative and processed by the washed method at the Nyamasasa Washing Station. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, the rapidly growing SOPACDI cooperative now has nearly 6,000 members and is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific rebellions and civil wars. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A classic D.R. Congo cup alive with notes of stone fruit, chocolate, nut butter, citrus zest. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",93,Roadmap CoffeeWorks,Nayamasasa Democratic Republic of the Congo,"Lexington, Virginia","South Kivu Province, Democratic Republic of the Congo",Medium-Light,$18.95/12 ounces,April 2021,60/80,9,9,8,9,8,,"Balanced, richly sweet. Apricot, agave syrup, baking chocolate, cashew butter, tangerine zest in aroma and cup. Sweet structure with pert acidity; plush, syrupy-smooth mouthfeel. The long, gentle finish centers around notes of chocolate and cashew butter with hints of tangerine zest.","Certified fair trade and USDA Organic. Produced entirely from trees of Bourbon-related varieties of Arabica by members of the SOPACDI cooperative and processed by the washed method at the Nyamasasa Washing Station. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, the rapidly growing SOPACDI cooperative now has nearly 6,000 members and is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific rebellions and civil wars. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A classic D.R. Congo cup alive with notes of stone fruit, chocolate, nut butter, citrus zest." https://www.coffeereview.com/review/colombia-chiroso-natural/," 93 Paradise Roasters Colombia Chiroso Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Caicedo, Antioquia Department, Colombia Roast Level: Light Agtron: 64/84 Est. Price: $24.95/4 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, high-toned. Meyer lemon zest, cocoa nib, hazelnut, dried hibiscus flower, marjoram in aroma and cup. Bright, tart-leaning structure with juicy acidity; delicate, silky mouthfeel. Citrusy finish supported by tart florals and cocoa nib. Notes: Produced by Wilson Roldan entirely of the Chiroso variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A vibrantly rich Colombia cup from the rare Chiroso variety of Arabica, grown only in parts of Colombia and offered by Paradise for the first time. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Colombia Chiroso Natural,"Minneapolis, Minnesota","Caicedo, Antioquia Department, Colombia",Light,$24.95/4 ounces,April 2021,64/84,9,9,8,9,8,,"Crisply sweet-tart, high-toned. Meyer lemon zest, cocoa nib, hazelnut, dried hibiscus flower, marjoram in aroma and cup. Bright, tart-leaning structure with juicy acidity; delicate, silky mouthfeel. Citrusy finish supported by tart florals and cocoa nib.","Produced by Wilson Roldan entirely of the Chiroso variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A vibrantly rich Colombia cup from the rare Chiroso variety of Arabica, grown only in parts of Colombia and offered by Paradise for the first time." https://www.coffeereview.com/review/flight-seasonal-espresso-8/," 95 Red Rooster Coffee Roaster Flight Seasonal Espresso Roaster Location: Floyd, Virginia Coffee Origin: Ethiopia; Dominican Republic Roast Level: Medium-Light Agtron: 58/74 Est. Price: $18.99/12 ounces Review Date: April 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly spice-toned, deeply floral. Honeysuckle, black cherry, baking spices, dark chocolate, amber in aroma and small cup. Plush, syrupy-smooth mouthfeel; finely balanced, flavor-saturated finish. The milk shot amplifies floral tones suggesting honeysuckle with undertones of black cherry and warming spices. Notes: A blend of washed and natural-processed Ethiopia coffees imported by Catalyst Trade and a honey-processed Dominican Republic imported by Cafe Kreyol. Established in 2010, Red Rooster is an organic-certified micro roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An unusual blend of three coffees from two origins (Ethiopia and the Dominican Republic), each processed by a different method — washed, natural and honey — netting an impressively complex, multilayered espresso. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",95,Red Rooster Coffee Roaster,Flight Seasonal Espresso,"Floyd, Virginia",Ethiopia; Dominican Republic,Medium-Light,$18.99/12 ounces,April 2021,58/74,9,,9,9,9,9,"Evaluated as espresso. Richly spice-toned, deeply floral. Honeysuckle, black cherry, baking spices, dark chocolate, amber in aroma and small cup. Plush, syrupy-smooth mouthfeel; finely balanced, flavor-saturated finish. The milk shot amplifies floral tones suggesting honeysuckle with undertones of black cherry and warming spices. ","A blend of washed and natural-processed Ethiopia coffees imported by Catalyst Trade and a honey-processed Dominican Republic imported by Cafe Kreyol. Established in 2010, Red Rooster is an organic-certified micro roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An unusual blend of three coffees from two origins (Ethiopia and the Dominican Republic), each processed by a different method — washed, natural and honey — netting an impressively complex, multilayered espresso." https://www.coffeereview.com/review/panama-boquete-flor-de-mariposa-geisha-espresso/," 96 Kakalove Cafe Panama Boquete Flor De Mariposa Geisha Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 54/76 Est. Price: NT $500/8 ounces Review Date: March 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 10 Blind Assessment: Evaluated as espresso. Richly floral, complex, nuanced. Lilac, dark chocolate, black cherry, myrrh, lemon-thyme in aroma and small cup. Very syrupy-smooth mouthfeel; deep, rich, flavor-laden finish. This coffee particularly impresses in three parts milk, with lyric, lilac top notes, rich, fudge-like bottom notes, and black cherry, myrrh and lemon thyme in the mid-palate. Notes: This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Flor de Mariposa Farm entirely of the Geisha variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An exquisitely floral-toned, chocolaty single-origin espresso from Panama, with resonant notes of red stone fruit and further depth and intrigue from a resiny aromatic wood note suggesting frankincense. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Panama Boquete Flor De Mariposa Geisha Espresso,"Chia-Yi, Taiwan","Boquete growing region, western Panama",Medium-Light,NT $500/8 ounces,March 2021,54/76,9,,9,9,9,10,"Evaluated as espresso. Richly floral, complex, nuanced. Lilac, dark chocolate, black cherry, myrrh, lemon-thyme in aroma and small cup. Very syrupy-smooth mouthfeel; deep, rich, flavor-laden finish. This coffee particularly impresses in three parts milk, with lyric, lilac top notes, rich, fudge-like bottom notes, and black cherry, myrrh and lemon thyme in the mid-palate.",This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Flor de Mariposa Farm entirely of the Geisha variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"An exquisitely floral-toned, chocolaty single-origin espresso from Panama, with resonant notes of red stone fruit and further depth and intrigue from a resiny aromatic wood note suggesting frankincense." https://www.coffeereview.com/review/guji-ethiopia-washed/," 94 Peach Coffee Roasters Guji Ethiopia Washed Roaster Location: Johns Creek, Georgia Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 62/84 Est. Price: $17.99/12 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Subtly complex, deeply sweet. Star jasmine, cocoa nib, mango, frankincense, spearmint in aroma and cup. Bright, juicy acidity; viscous, syrupy mouthfeel. The balanced finish leads with notes of star jasmine and mango, followed by cocoa suggestions. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A bright, crisply high-toned, floral-driven washed Guji with sweet herb undertones. Show all reviews for this roaster Visit Peach Coffee Roasters > ",94,Peach Coffee Roasters,Guji Ethiopia Washed,"Johns Creek, Georgia","Guji Zone, Oromia Region, southern Ethiopia",Light,$17.99/12 ounces,March 2021,62/84,9,9,9,9,8,,"Subtly complex, deeply sweet. Star jasmine, cocoa nib, mango, frankincense, spearmint in aroma and cup. Bright, juicy acidity; viscous, syrupy mouthfeel. The balanced finish leads with notes of star jasmine and mango, followed by cocoa suggestions.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A bright, crisply high-toned, floral-driven washed Guji with sweet herb undertones." https://www.coffeereview.com/review/colombia-monteblanco-geisha/," 94 Merge Coffee Company Colombia Monteblanco Geisha Roaster Location: Harrisonburg, Virginia Coffee Origin: Huila Department, Colombia Roast Level: Light Agtron: 64/82 Est. Price: $9.99/4 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, high-toned, complex. Guava, cocoa nib, narcissus, sandalwood, hazelnut butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; very smooth, syrupy mouthfeel. Resonant finish consolidates to attractive notes of guava and cocoa nib. Notes: Produced by Rodrigo Sanchez of Monteblanco Farm entirely of the Geisha variety of Arabica and processed by a proprietary cold-fermentation process. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information. The Bottom Line: A nuanced, elegant Colombia Geisha with notes of tropical fruit, spice-toned florals and rich cocoa nib. Show all reviews for this roaster Visit Merge Coffee Company > ",94,Merge Coffee Company,Colombia Monteblanco Geisha,"Harrisonburg, Virginia","Huila Department, Colombia",Light,$9.99/4 ounces,March 2021,64/82,9,9,9,9,8,,"Delicate, high-toned, complex. Guava, cocoa nib, narcissus, sandalwood, hazelnut butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; very smooth, syrupy mouthfeel. Resonant finish consolidates to attractive notes of guava and cocoa nib.","Produced by Rodrigo Sanchez of Monteblanco Farm entirely of the Geisha variety of Arabica and processed by a proprietary cold-fermentation process. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.","A nuanced, elegant Colombia Geisha with notes of tropical fruit, spice-toned florals and rich cocoa nib." https://www.coffeereview.com/review/ethiopia-gedeo-kochere-reko-natural/," 94 Interpretation Coffee Ethiopia Gedeo Kochere Reko Natural Roaster Location: Chia-Yi, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 64/84 Est. Price: $16.00/230 grams Review Date: March 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, fruit-toned. Dried raspberry, dark chocolate, musk, almond, honeysuckle in aroma and cup. Deeply sweet structure with wine-like acidity; plush, creamy mouthfeel. The finish consolidates to notes of dark chocolate and almond with undertones of raspberry. Notes: Produced by the Reko Farming Cooperative largely from indigenous Ethiopia landrace tree varieties and processed by the natural method (dried in the whole fruit). Interpretation Coffee is a specialty nano-roaster in Taipei. For more information, email Gary Lee at [email protected]. The Bottom Line: A cleanly fruit-centered Ethiopia cup with intriguing notes of musk and an especially full mouthfeel. Show all reviews for this roaster ",94,Interpretation Coffee,Ethiopia Gedeo Kochere Reko Natural,"Chia-Yi, Taiwan","Yirgacheffe growing region, southern Ethiopia",Light,$16.00/230 grams,March 2021,64/84,9,9,9,9,8,,"Richly sweet-tart, fruit-toned. Dried raspberry, dark chocolate, musk, almond, honeysuckle in aroma and cup. Deeply sweet structure with wine-like acidity; plush, creamy mouthfeel. The finish consolidates to notes of dark chocolate and almond with undertones of raspberry.","Produced by the Reko Farming Cooperative largely from indigenous Ethiopia landrace tree varieties and processed by the natural method (dried in the whole fruit). Interpretation Coffee is a specialty nano-roaster in Taipei. For more information, email Gary Lee at [email protected].",A cleanly fruit-centered Ethiopia cup with intriguing notes of musk and an especially full mouthfeel. https://www.coffeereview.com/review/costa-rica-aris-red-honey-lot-2002-espresso/," 94 Kakalove Cafe Costa Rica Aris Red Honey Lot 2002 Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $270/8 ounces Review Date: March 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly aromatic, deeply fruit-toned. Dried apricot, sandalwood, narcissus, almond, dark chocolate in aroma and small cup. Viscous, syrupy mouthfeel; quiet, cleanly fruit-centered finish. In cappuccino-scaled milk, apricot and narcissus notes particularly please. Notes: Processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A cleanly fruit-forward Costa Rica coffee roasted for espresso, with notes of dried stone fruit, dark chocolate, and spice-toned florals. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Costa Rica Aris Red Honey Lot 2002 Espresso,"Chia-Yi, Taiwan","Central Valley, Costa Rica",Medium-Light,NT $270/8 ounces,March 2021,52/70,9,,9,9,8,9,"Evaluated as espresso. Richly aromatic, deeply fruit-toned. Dried apricot, sandalwood, narcissus, almond, dark chocolate in aroma and small cup. Viscous, syrupy mouthfeel; quiet, cleanly fruit-centered finish. In cappuccino-scaled milk, apricot and narcissus notes particularly please.","Processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A cleanly fruit-forward Costa Rica coffee roasted for espresso, with notes of dried stone fruit, dark chocolate, and spice-toned florals." https://www.coffeereview.com/review/belquis-ramirez-lemus-colombia-coffee-for-peace/," 92 True Coffee Roasters Belquis Ramirez Lemus Colombia Coffee for Peace Roaster Location: Fitchburg, Wisconsin Coffee Origin: Cauca Department, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $14.20/12.64 ounces Review Date: March 2021 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, bright. Cocoa nib, orange zest, almond brittle, plum, cedar in aroma and cup. Sweet-toned with juicy, high-toned acidity; crisp, velvety mouthfeel. Quiet finish that leads with notes of cocoa nib and orange zest, rounding to cedar in the long. Notes: Produced by Belquis Ramirez Lemus in partnership with Coffee for Peace, an alliance of coffee farmers working to develop, facilitate and promote the trade of traceable coffees from historically violence-prone zones in Colombia. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). True Coffee is a specialty roaster and cafe in Wisconsin whose motto is, “On a never-ending quest to bring you a great cup of coffee, by staying true to the bean.” Visit www.truecoffeeroasters.com for more information. The Bottom Line: A good-value, balanced Colombia cup, juicy and bright, with notes of stone fruit and cocoa nib throughout. Show all reviews for this roaster ",92,True Coffee Roasters,Belquis Ramirez Lemus Colombia Coffee for Peace,"Fitchburg, Wisconsin","Cauca Department, Colombia",Medium-Light,$14.20/12.64 ounces,March 2021,58/76,8,9,8,9,8,,"Balanced, bright. Cocoa nib, orange zest, almond brittle, plum, cedar in aroma and cup. Sweet-toned with juicy, high-toned acidity; crisp, velvety mouthfeel. Quiet finish that leads with notes of cocoa nib and orange zest, rounding to cedar in the long.","Produced by Belquis Ramirez Lemus in partnership with Coffee for Peace, an alliance of coffee farmers working to develop, facilitate and promote the trade of traceable coffees from historically violence-prone zones in Colombia. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). True Coffee is a specialty roaster and cafe in Wisconsin whose motto is, “On a never-ending quest to bring you a great cup of coffee, by staying true to the bean.” Visit www.truecoffeeroasters.com for more information.","A good-value, balanced Colombia cup, juicy and bright, with notes of stone fruit and cocoa nib throughout." https://www.coffeereview.com/review/asprole-blend-1-colombia-coffee-for-peace/," 92 True Coffee Roasters Asprole Blend #1 Colombia Coffee for Peace Roaster Location: Fitchburg, Wisconsin Coffee Origin: Cauca Department, Colombia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $14.20/12.64 ounces Review Date: March 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, chocolaty. Baking chocolate, apricot, lemon verbena, fresh-cut fir, nougat in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny-smooth mouthfeel. The finish centers around notes of baking chocolate, fir, and lemon verbena. Notes: A blend of coffees from multiple farms in Colombia produced by Coffee for Peace, an alliance of coffee farmers working to develop, facilitate and promote the trade of traceable coffees from historically violence-prone zones in Colombia. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). True Coffee is a specialty roaster and cafe in Wisconsin whose motto is, “On a never-ending quest to bring you a great cup of coffee, by staying true to the bean.” Visit www.truecoffeeroasters.com for more information. The Bottom Line: A friendly, accessible Colombia cup — briskly sweet and richly chocolaty. Show all reviews for this roaster ",92,True Coffee Roasters,Asprole Blend #1 Colombia Coffee for Peace,"Fitchburg, Wisconsin","Cauca Department, Colombia",Medium-Light,$14.20/12.64 ounces,March 2021,59/77,9,8,8,9,8,,"Crisply sweet, chocolaty. Baking chocolate, apricot, lemon verbena, fresh-cut fir, nougat in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny-smooth mouthfeel. The finish centers around notes of baking chocolate, fir, and lemon verbena.","A blend of coffees from multiple farms in Colombia produced by Coffee for Peace, an alliance of coffee farmers working to develop, facilitate and promote the trade of traceable coffees from historically violence-prone zones in Colombia. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). True Coffee is a specialty roaster and cafe in Wisconsin whose motto is, “On a never-ending quest to bring you a great cup of coffee, by staying true to the bean.” Visit www.truecoffeeroasters.com for more information.","A friendly, accessible Colombia cup — briskly sweet and richly chocolaty." https://www.coffeereview.com/review/ethiopia-harsu-haro-single-origin-espresso/," 93 Temple Coffee Roasters Ethiopia Harsu Haro Single-Origin Espresso Roaster Location: Sacramento, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $23.00/12 ounces Review Date: April 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bright, juicy, cleanly fruit-forward. Dark chocolate, pomegranate, tangerine zest, brown sugar, oak in aroma and small cup. Satiny-smooth mouthfeel; the crisply sweet finish leads with pomegranate and brown sugar notes, followed by fresh-cut oak. Pomegranate and dark chocolate saturate the rich milk shot. Notes: Most coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A delicately fruit-toned natural-processed espresso: sweet, tart, juicy, bright. Especially chocolaty in three parts milk. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Ethiopia Harsu Haro Single-Origin Espresso,"Sacramento, California","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$23.00/12 ounces,April 2021,54/72,9,,8,9,8,9,"Evaluated as espresso. Bright, juicy, cleanly fruit-forward. Dark chocolate, pomegranate, tangerine zest, brown sugar, oak in aroma and small cup. Satiny-smooth mouthfeel; the crisply sweet finish leads with pomegranate and brown sugar notes, followed by fresh-cut oak. Pomegranate and dark chocolate saturate the rich milk shot.","Most coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A delicately fruit-toned natural-processed espresso: sweet, tart, juicy, bright. Especially chocolaty in three parts milk." https://www.coffeereview.com/review/ethiopia-yirgacheffe-heyilu-butiya/," 93 Coffee By Design Ethiopia Yirgacheffe Heyilu Butiya Roaster Location: Portland, Maine Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $18.50/16 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply berry-toned. Dried blueberry, rhododendron, lime zest, dark chocolate, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; very syrupy mouthfeel. The finish consolidates to notes of dried blueberry and dark chocolate with cedar undertones. Notes: Most coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town. Visit www.coffeebydesign.com. The Bottom Line: A berry-bomb of an Ethiopia natural: clean, juicy, richly sweet. Show all reviews for this roaster ",93,Coffee By Design,Ethiopia Yirgacheffe Heyilu Butiya,"Portland, Maine","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.50/16 ounces,April 2021,58/80,9,8,9,9,8,,"Richly sweet, deeply berry-toned. Dried blueberry, rhododendron, lime zest, dark chocolate, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; very syrupy mouthfeel. The finish consolidates to notes of dried blueberry and dark chocolate with cedar undertones.","Most coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town. Visit www.coffeebydesign.com.","A berry-bomb of an Ethiopia natural: clean, juicy, richly sweet." https://www.coffeereview.com/review/sumatra-kerinci-highlands-honey/," 92 RamsHead Coffee Roasters Sumatra Kerinci Highlands Honey Roaster Location: Bozeman, Montana Coffee Origin: Kerinci Highlands, Jambi Province, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $17.95/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-savory. Lychee, hyacinth, Chinese five-spice, almond, cedar in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Spice-toned finish with notes of Chinese five-spice supported by almond and cedar. Notes: Produced by smallholding farmers in the Kerinci Valley surrounding Seblat National Park and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A honey-processed Sumatra cup that leads with tropical fruit notes with undertones of savory-leaning spices. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Sumatra Kerinci Highlands Honey,"Bozeman, Montana","Kerinci Highlands, Jambi Province, Sumatra, Indonesia",Medium-Light,$17.95/12 ounces,April 2021,54/72,9,8,8,9,8,,"Delicately sweet-savory. Lychee, hyacinth, Chinese five-spice, almond, cedar in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Spice-toned finish with notes of Chinese five-spice supported by almond and cedar.","Produced by smallholding farmers in the Kerinci Valley surrounding Seblat National Park and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.",A honey-processed Sumatra cup that leads with tropical fruit notes with undertones of savory-leaning spices. https://www.coffeereview.com/review/rwanda-sholi-2/," 92 Indaba Coffee Roasters Rwanda Sholi Roaster Location: Spokane, Washington Coffee Origin: Muhanga District, Southern Province, Rwanda Roast Level: Medium-Light Agtron: 60/78 Est. Price: $16.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, richly floral. Lavender, cashew butter, apricot, fir, cane sugar in aroma and cup. Crisply sweet structure with brisk acidity; satiny mouthfeel. Wood-framed finish with undertones of lavender and cashew. Notes: Produced by smallholding members of the Sholi Cooperative, entirely of the Bourbon variety of Arabica, and processed by the washed method. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information. The Bottom Line: Floral and spice tones drive this fine Rwanda cup with support from sweet nut and aromatic wood suggestions. Show all reviews for this roaster ",92,Indaba Coffee Roasters,Rwanda Sholi,"Spokane, Washington","Muhanga District, Southern Province, Rwanda",Medium-Light,$16.00/12 ounces,April 2021,60/78,9,8,8,9,8,,"Spice-toned, richly floral. Lavender, cashew butter, apricot, fir, cane sugar in aroma and cup. Crisply sweet structure with brisk acidity; satiny mouthfeel. Wood-framed finish with undertones of lavender and cashew.","Produced by smallholding members of the Sholi Cooperative, entirely of the Bourbon variety of Arabica, and processed by the washed method. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information.",Floral and spice tones drive this fine Rwanda cup with support from sweet nut and aromatic wood suggestions. https://www.coffeereview.com/review/guatemala-villatoro-anaerobic/," 92 Indaba Coffee Roasters Guatemala Villatoro Anaerobic Roaster Location: Spokane, Washington Coffee Origin: Huehuetenango growing region, Guatemala Roast Level: Medium-Light Agtron: 55/73 Est. Price: $30.00/12 ounces Review Date: April 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-savory, deeply aromatic. Dried raspberry, young goat cheese, vanilla, dark chocolate, barley in aroma and cup. Savory-leaning structure with sweet-tart lactic acidity; syrupy-smooth mouthfeel. Fruit-toned, chocolaty finish with a lactic tang. Notes: Produced by Rodin Ivan Villatoro of Finca Esperanza of the Bourbon and Caturra varieties of Arabica and processed by the natural anaerobic method (whole fruit is fermented with limited oxygen before drying). Imported by Onyx Coffee. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information. The Bottom Line: An interesting sweet-savory cup profile with berry and chocolate in the foreground and undertones of a pleasantly tangy sensation akin to fresh goat cheese. Show all reviews for this roaster ",92,Indaba Coffee Roasters,Guatemala Villatoro Anaerobic,"Spokane, Washington","Huehuetenango growing region, Guatemala",Medium-Light,$30.00/12 ounces,April 2021,55/73,8,8,9,9,8,,"Sweet-savory, deeply aromatic. Dried raspberry, young goat cheese, vanilla, dark chocolate, barley in aroma and cup. Savory-leaning structure with sweet-tart lactic acidity; syrupy-smooth mouthfeel. Fruit-toned, chocolaty finish with a lactic tang.","Produced by Rodin Ivan Villatoro of Finca Esperanza of the Bourbon and Caturra varieties of Arabica and processed by the natural anaerobic method (whole fruit is fermented with limited oxygen before drying). Imported by Onyx Coffee. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information.",An interesting sweet-savory cup profile with berry and chocolate in the foreground and undertones of a pleasantly tangy sensation akin to fresh goat cheese. https://www.coffeereview.com/review/guatemala-monja-blanca/," 91 Indaba Coffee Roasters Guatemala Monja Blanca Roaster Location: Spokane, Washington Coffee Origin: Atitlán growing region, Guatemala Roast Level: Medium-Light Agtron: 60/78 Est. Price: $16.00/12 ounces Review Date: April 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, nut-toned. Green apple, almond brittle, magnolia, thyme, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, sweetly nut-toned finish. Notes: Produced by smallholding farmers from the Bourbon, Caturra, Villa Sarchi, Typica, and Catuai varieties of Arabica and processed by the washed method. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information. The Bottom Line: An appealing Guatemala cup with crisp apple and sweet herb notes supported by a throughline of rich nut tones. Show all reviews for this roaster ",91,Indaba Coffee Roasters,Guatemala Monja Blanca,"Spokane, Washington","Atitlán growing region, Guatemala",Medium-Light,$16.00/12 ounces,April 2021,60/78,8,8,8,9,8,,"Crisply sweet-tart, nut-toned. Green apple, almond brittle, magnolia, thyme, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, sweetly nut-toned finish.","Produced by smallholding farmers from the Bourbon, Caturra, Villa Sarchi, Typica, and Catuai varieties of Arabica and processed by the washed method. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information.",An appealing Guatemala cup with crisp apple and sweet herb notes supported by a throughline of rich nut tones. https://www.coffeereview.com/review/ethiopia-wuri-washed/," 91 Indaba Coffee Roasters Ethiopia Wuri Washed Roaster Location: Spokane, Washington Coffee Origin: Gedeb District, Gedeo Zone, Ethiopia Roast Level: Light Agtron: 64/86 Est. Price: $16.00/12 ounces Review Date: April 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently crisp, sweet-toned. Honeydew melon, baking chocolate, hazelnut, fir, lemon verbena in aroma and cup. Sweet in structure with pert acidity; lightly satiny mouthfeel. Nut-toned finish with undertones of aromatic wood. Notes: Southern Ethiopia coffees like this one are produced from traditional indigenous Ethiopian landrace varieties of Arabica. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information. The Bottom Line: A friendly, balanced washed Ethiopia with notes of sweet melon, rich aromatic wood, and citrusy herb. Show all reviews for this roaster ",91,Indaba Coffee Roasters,Ethiopia Wuri Washed,"Spokane, Washington","Gedeb District, Gedeo Zone, Ethiopia",Light,$16.00/12 ounces,April 2021,64/86,8,8,8,9,8,,"Gently crisp, sweet-toned. Honeydew melon, baking chocolate, hazelnut, fir, lemon verbena in aroma and cup. Sweet in structure with pert acidity; lightly satiny mouthfeel. Nut-toned finish with undertones of aromatic wood.","Southern Ethiopia coffees like this one are produced from traditional indigenous Ethiopian landrace varieties of Arabica. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information.","A friendly, balanced washed Ethiopia with notes of sweet melon, rich aromatic wood, and citrusy herb." https://www.coffeereview.com/review/sumatra-ketiara/," 90 Indaba Coffee Roasters Sumatra Ketiara Roaster Location: Spokane, Washington Coffee Origin: Bebesen District, Aceh Tengah, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $16.00/12 ounces Review Date: April 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Citrusy, richly earth-toned. Orange zest, fresh-cut oak, green grape, hibiscus flower, Brazil nut in aroma and cup. Savory-sweet structure with low-toned acidity; smooth, velvety mouthfeel. Richly earth-toned finish with notes of oak, Brazil nut and orange zest. Notes: Produced by smallholding members of the Kopepi Ketiara Cooperative from trees of the Bourbon, Typica, Caturra and Catimor varieties of Arabica, and processed by the traditional Sumatra washed and wet-hulled method. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information. The Bottom Line: A classic wet-hulled Sumatra cup: sweet, savory, earthy, full-bodied. Show all reviews for this roaster ",90,Indaba Coffee Roasters,Sumatra Ketiara,"Spokane, Washington","Bebesen District, Aceh Tengah, Sumatra, Indonesia",Medium-Light,$16.00/12 ounces,April 2021,55/77,8,8,8,9,7,,"Citrusy, richly earth-toned. Orange zest, fresh-cut oak, green grape, hibiscus flower, Brazil nut in aroma and cup. Savory-sweet structure with low-toned acidity; smooth, velvety mouthfeel. Richly earth-toned finish with notes of oak, Brazil nut and orange zest.","Produced by smallholding members of the Kopepi Ketiara Cooperative from trees of the Bourbon, Typica, Caturra and Catimor varieties of Arabica, and processed by the traditional Sumatra washed and wet-hulled method. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information.","A classic wet-hulled Sumatra cup: sweet, savory, earthy, full-bodied." https://www.coffeereview.com/review/ethiopia-amhara-natural/," 90 Indaba Coffee Roasters Ethiopia Amhara Natural Roaster Location: Spokane, Washington Coffee Origin: Amhara Region, Ethiopia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $16.00/12 ounces Review Date: April 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Deeply sweet, fruit-toned. Golden raisin, lime zest, freesia-like flowers, oak, honey in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. Finish leads with notes of raisin and freesia supported by oak and lime zest. Notes: Produced by members of the Zege Co-op Amhara Union and processed by the natural method (beans are dried in the whole fruit). Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information. The Bottom Line: A gently fruit-toned natural-processed Ethiopia with spice floral notes and a hint of citrus zest. Show all reviews for this roaster ",90,Indaba Coffee Roasters,Ethiopia Amhara Natural,"Spokane, Washington","Amhara Region, Ethiopia",Medium-Light,$16.00/12 ounces,April 2021,54/74,8,8,8,8,8,,"Deeply sweet, fruit-toned. Golden raisin, lime zest, freesia-like flowers, oak, honey in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. Finish leads with notes of raisin and freesia supported by oak and lime zest.","Produced by members of the Zege Co-op Amhara Union and processed by the natural method (beans are dried in the whole fruit). Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information.",A gently fruit-toned natural-processed Ethiopia with spice floral notes and a hint of citrus zest. https://www.coffeereview.com/review/original-gold-coffee-pouches/," 80 Golden Ratio Original Gold Coffee Pouches Roaster Location: Austin, Texas Coffee Origin: Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $14.99/seven single-serve pouches Review Date: April 2021 Aroma: 6 Acidity/Structure: 6 Body: 7 Flavor: 6 Aftertaste: 5 Blind Assessment: Evaluated at a steeping time of 6 minutes. This beverage is composed of coffee that has essentially been toasted but not roasted. Toasted grain, cocoa nib, hints of raw cashew and limelike citrus in aroma and cup. Sweet, woody/grainy structure with a hint of bitterness but no acidy sensation whatsoever. The mouthfeel is thin and tea-like but silky in texture. Grain and nut fade in the finish, though a woody sweetness lasts. Notes: The Golden Ratio company aims at selling North America on a coffee produced by steeping plump bags of ground coffee that has essentially been toasted rather than roasted. Instructions accompanying these pouches suggest steeping the pouch 5 to 10 minutes to produce an 8-ounce beverage. We achieved what we considered optimal results (maximum aromatic interest) at around 6 minutes. The pouches also can be brewed at room temperature for a recommended 12 to 18 hours. For more information go to drinkgoldenratio.com. The Bottom Line: Those who want caffeine and the health benefits of coffee without perceived acidity may value and enjoy this subtle, herbal-tea-like beverage. Think cocoa puffs breakfast cereal without the sugar. Show all reviews for this roaster ",80,Golden Ratio,Original Gold Coffee Pouches,"Austin, Texas",Ethiopia,NA,$14.99/seven single-serve pouches,April 2021,0/0,6,6,7,6,5,,"Evaluated at a steeping time of 6 minutes. This beverage is composed of coffee that has essentially been toasted but not roasted. Toasted grain, cocoa nib, hints of raw cashew and limelike citrus in aroma and cup. Sweet, woody/grainy structure with a hint of bitterness but no acidy sensation whatsoever. The mouthfeel is thin and tea-like but silky in texture. Grain and nut fade in the finish, though a woody sweetness lasts.",The Golden Ratio company aims at selling North America on a coffee produced by steeping plump bags of ground coffee that has essentially been toasted rather than roasted. Instructions accompanying these pouches suggest steeping the pouch 5 to 10 minutes to produce an 8-ounce beverage. We achieved what we considered optimal results (maximum aromatic interest) at around 6 minutes. The pouches also can be brewed at room temperature for a recommended 12 to 18 hours. For more information go to drinkgoldenratio.com.,"Those who want caffeine and the health benefits of coffee without perceived acidity may value and enjoy this subtle, herbal-tea-like beverage. Think cocoa puffs breakfast cereal without the sugar." https://www.coffeereview.com/review/kona-mocca-4/," 96 Hula Daddy Kona Coffee Kona Mocca® Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 56/74 Est. Price: $87.50/8 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Lyrically sweet, luxuriously chocolaty. Chocolate fudge, tamarind, sandalwood, narcissus, a hint of wine barrel in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; plush, creamy mouthfeel. The finish resolves around chocolate fudge and tamarind with undertones of rich sandalwood. Notes: This exceptional coffee was selected as the No. 5 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. The coffee earned the highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Mocca (also spelled Moka and Mokka) is a rare variety of Arabica that apparently originated in the Reunion Islands as a mutant of the great Bourbon variety. This Mocca was processed by the natural method (dried in the whole fruit). This unusual coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: A decadent, dessert-like cup from the rare Mocca variety of Arabica with a throughline of tropical fruit and a hint of sweet ferment. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",96,Hula Daddy Kona Coffee,Kona Mocca®,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$87.50/8 ounces,April 2021,56/74,9,9,9,10,9,,"Lyrically sweet, luxuriously chocolaty. Chocolate fudge, tamarind, sandalwood, narcissus, a hint of wine barrel in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; plush, creamy mouthfeel. The finish resolves around chocolate fudge and tamarind with undertones of rich sandalwood.","This exceptional coffee was selected as the No. 5 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. The coffee earned the highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Mocca (also spelled Moka and Mokka) is a rare variety of Arabica that apparently originated in the Reunion Islands as a mutant of the great Bourbon variety. This Mocca was processed by the natural method (dried in the whole fruit). This unusual coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.","A decadent, dessert-like cup from the rare Mocca variety of Arabica with a throughline of tropical fruit and a hint of sweet ferment." https://www.coffeereview.com/review/panama-elida-green-tip-geisha-la-torre-asd/," 95 Willoughby's Coffee & Tea Panama Elida Green-Tip Geisha La Torre ASD Roaster Location: Branford, Connecticut Coffee Origin: Boquete growing region, western Panama Roast Level: Light Agtron: 62/84 Est. Price: $120.00/16 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly aromatic, tropical. Lychee, pineapple, cocoa nib, lemon verbena, ginger blossom in aroma and cup. Sweetly tart with bright, juicy acidity; full, syrupy-smooth mouthfeel. Long, resonant, flavor-saturated finish. Notes: This coffee earned the second-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Produced by the Lamastus family of Elida Estate entirely of the Geisha variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A sophisticated fruit bomb of a coffee — the celebrated Geisha variety experimentally processed by world-class Elida Estate in Panama. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",95,Willoughby's Coffee & Tea,Panama Elida Green-Tip Geisha La Torre ASD,"Branford, Connecticut","Boquete growing region, western Panama",Light,$120.00/16 ounces,April 2021,62/84,9,9,9,9,9,,"Richly aromatic, tropical. Lychee, pineapple, cocoa nib, lemon verbena, ginger blossom in aroma and cup. Sweetly tart with bright, juicy acidity; full, syrupy-smooth mouthfeel. Long, resonant, flavor-saturated finish.","This coffee earned the second-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Produced by the Lamastus family of Elida Estate entirely of the Geisha variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.",A sophisticated fruit bomb of a coffee — the celebrated Geisha variety experimentally processed by world-class Elida Estate in Panama. https://www.coffeereview.com/review/kona-peaberry-3/," 94 Big Island Coffee Roasters Kona Peaberry Roaster Location: Mountain View, Hawai’i Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 56/76 Est. Price: $35.00/10 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deep-toned, floral. Honeysuckle, apricot, almond butter, dark chocolate, a hint of thyme in aroma and cup. Sweet structure with comfortable, straightforward acidity; plush, viscous mouthfeel. Floral-driven finish with undertones of dark chocolate and almond. Notes: This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Produced at Kona Hills Farm entirely of the Typica variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans.  Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. The Bottom Line: A classic Kona Typica cup produced by a new sustainability-minded farm. And nicely priced for a fine Kona. Show all reviews for this roaster Visit Big Island Coffee Roasters > This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",94,Big Island Coffee Roasters,Kona Peaberry,"Mountain View, Hawai’i","Kona growing region, Big Island of Hawai’i",Medium-Light,$35.00/10 ounces,April 2021,56/76,9,9,9,9,8,,"Balanced, deep-toned, floral. Honeysuckle, apricot, almond butter, dark chocolate, a hint of thyme in aroma and cup. Sweet structure with comfortable, straightforward acidity; plush, viscous mouthfeel. Floral-driven finish with undertones of dark chocolate and almond.","This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Produced at Kona Hills Farm entirely of the Typica variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans.  Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.",A classic Kona Typica cup produced by a new sustainability-minded farm. And nicely priced for a fine Kona. https://www.coffeereview.com/review/panama-finca-los-lajones-natural/," 94 Bird Rock Coffee Roasters Panama Finca Los Lajones Natural Roaster Location: San Diego, California Coffee Origin: Boquete growing region, Panama Roast Level: Light Agtron: 60/82 Est. Price: $29.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, cleanly fruit-toned. Pineapple guava, rhododendron, cocoa nib, cane sugar, a hint of spearmint in aroma and cup. Brightly sweet with citrusy acidity; full, satiny-smooth mouthfeel. The crisp, lingering finish centers around notes of rhododendron and spearmint. Notes: This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Produced by Graciano Cruz, Sr. of Finca Los Lajones entirely of the Catuaí variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A high-toned yet resonant natural-processed Catuaí from Panama: sweetly tart, floral, evocative of the tropics. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",94,Bird Rock Coffee Roasters,Panama Finca Los Lajones Natural,"San Diego, California","Boquete growing region, Panama",Light,$29.00/12 ounces,April 2021,60/82,9,9,9,9,8,,"Richly sweet-tart, cleanly fruit-toned. Pineapple guava, rhododendron, cocoa nib, cane sugar, a hint of spearmint in aroma and cup. Brightly sweet with citrusy acidity; full, satiny-smooth mouthfeel. The crisp, lingering finish centers around notes of rhododendron and spearmint.","This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Produced by Graciano Cruz, Sr. of Finca Los Lajones entirely of the Catuaí variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A high-toned yet resonant natural-processed Catuaí from Panama: sweetly tart, floral, evocative of the tropics." https://www.coffeereview.com/review/sl28/," 94 Hala Tree Kona Coffee SL28 Roaster Location: Captain Cook, Hawai’i Coffee Origin: North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 56/76 Est. Price: $33.00/8 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, balanced, bright. Nectarine, narcissus, Meyer lemon zest, nougat, cedar in aroma and cup. Sweetly tart structure with lively, almost effervescent acidity; satiny-smooth, fluffy mouthfeel. The lingering finish leads with notes of nectarine and narcissus, rounding to nougat in the long. Notes: This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Certified USDA organic. Produced at Hala Tree farm entirely of the SL28 variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com. The Bottom Line: A classic Kenya-esque cup produced in Kona from the famous Kenya SL28 variety: juicy, deep, balanced, bright. Show all reviews for this roaster This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",94,Hala Tree Kona Coffee,SL28,"Captain Cook, Hawai’i","North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$33.00/8 ounces,April 2021,56/76,9,9,9,9,8,,"Crisply sweet-tart, balanced, bright. Nectarine, narcissus, Meyer lemon zest, nougat, cedar in aroma and cup. Sweetly tart structure with lively, almost effervescent acidity; satiny-smooth, fluffy mouthfeel. The lingering finish leads with notes of nectarine and narcissus, rounding to nougat in the long.","This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Certified USDA organic. Produced at Hala Tree farm entirely of the SL28 variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Hala Tree Coffee is a family-owned coffee farm in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.","A classic Kenya-esque cup produced in Kona from the famous Kenya SL28 variety: juicy, deep, balanced, bright." https://www.coffeereview.com/review/bourbon-pointu-natural/," 94 Kona Farm Direct Bourbon Pointu Natural Roaster Location: Holualoa, Hawai’i Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/76 Est. Price: $50.00/7 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, deeply fruit-toned. Goji berry, alyssum, almond brittle, marjoram, sandalwood in aroma and cup. Sweet structure with high-toned acidity; very full, viscous mouthfeel. Finish consolidates to notes of goji berry and almond brittle. Notes: This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona and processed by the natural method (beans are dried in the whole fruit). Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm. Visit konafarmdirect.com for more information. The Bottom Line: A cleanly fruit-forward Bourbon Pointu cup from Kona supported by rich nut, sweet herb, and aromatic wood notes. Show all reviews for this roaster This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",94,Kona Farm Direct,Bourbon Pointu Natural,"Holualoa, Hawai’i","Kona growing region, Big Island of Hawai’i",Medium-Light,$50.00/7 ounces,April 2021,58/76,9,9,9,9,8,,"Delicately sweet, deeply fruit-toned. Goji berry, alyssum, almond brittle, marjoram, sandalwood in aroma and cup. Sweet structure with high-toned acidity; very full, viscous mouthfeel. Finish consolidates to notes of goji berry and almond brittle.","This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report. Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona and processed by the natural method (beans are dried in the whole fruit). Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7 acre farm. Visit konafarmdirect.com for more information.","A cleanly fruit-forward Bourbon Pointu cup from Kona supported by rich nut, sweet herb, and aromatic wood notes." https://www.coffeereview.com/review/comsa-honduras/," 93 Amavida Coffee Roasters Honey Honduras Comsa Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Marcala, La Paz Department, Honduras Roast Level: Medium-Light Agtron: 52/70 Est. Price: $18.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-forward. Dried apricot, almond brittle, vanilla, freesia-like flowers, fresh-cut fir in aroma and cup. Sweet-toned with brisk acidity; viscous, satiny mouthfeel. The finish consolidates to vanilla, almond brittle and fresh-cut fir. Notes: Certified Fair Trade and USDA Organic. Produced by smallholding members of the COMSA Cooperative and processed by the honey method (skin is removed but at least some of the sticky fruit residue is allowed to dry on the bean). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965. The Bottom Line: A delicate, perfumy honey-processed Honduras with throughlines of dried stone fruit and spice-toned florals. Show all reviews for this roaster Visit Amavida Coffee Roasters > This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",93,Amavida Coffee Roasters,Honey Honduras Comsa,"Santa Rosa Beach, Florida","Marcala, La Paz Department, Honduras",Medium-Light,$18.00/12 ounces,April 2021,52/70,9,8,9,9,8,,"Gently fruit-forward. Dried apricot, almond brittle, vanilla, freesia-like flowers, fresh-cut fir in aroma and cup. Sweet-toned with brisk acidity; viscous, satiny mouthfeel. The finish consolidates to vanilla, almond brittle and fresh-cut fir.","Certified Fair Trade and USDA Organic. Produced by smallholding members of the COMSA Cooperative and processed by the honey method (skin is removed but at least some of the sticky fruit residue is allowed to dry on the bean). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.","A delicate, perfumy honey-processed Honduras with throughlines of dried stone fruit and spice-toned florals." https://www.coffeereview.com/review/honduras-los-amigos/," 93 Modern Times Coffee Honduras Los Amigos Roaster Location: San Diego, California Coffee Origin: El Soccoro, Honduras Roast Level: Medium-Light Agtron: 58/76 Est. Price: $16.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, juicy-rich. Pie cherry, dark chocolate, orange zest, maple syrup, hazelnut in aroma and cup. Tart-leaning structure with bold acidity; velvety mouthfeel. The finish consolidates around dark chocolate and orange zest with undertones of hazelnut. Notes: Produced by David Lopez of Finca Los Amigos entirely of the Catuaí variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information. The Bottom Line: An unabashedly tart natural-process Honduras cup: clean, crisp, sweet and chocolaty. Show all reviews for this roaster This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",93,Modern Times Coffee,Honduras Los Amigos,"San Diego, California","El Soccoro, Honduras",Medium-Light,$16.00/12 ounces,April 2021,58/76,9,9,8,9,8,," Sweetly tart, juicy-rich. Pie cherry, dark chocolate, orange zest, maple syrup, hazelnut in aroma and cup. Tart-leaning structure with bold acidity; velvety mouthfeel. The finish consolidates around dark chocolate and orange zest with undertones of hazelnut.","Produced by David Lopez of Finca Los Amigos entirely of the Catuaí variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information.","An unabashedly tart natural-process Honduras cup: clean, crisp, sweet and chocolaty." https://www.coffeereview.com/review/mirandas-farms-hawaii-caturra/," 93 Origin Coffee Roasters Miranda’s Farms Hawai’i Caturra Roaster Location: Kihei, Hawai’i Coffee Origin: Ka'u District, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 60/78 Est. Price: $47.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory, berry-toned. Mulberry, brown sugar, Meyer lemon zest, dark chocolate, hop flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; very full, syrupy mouthfeel. Richly bittersweet finish with notes of brown sugar, dark chocolate, and hop flowers. Notes: Produced at Miranda’s Farms entirely of the Yellow Caturra variety of Arabica and processed by Miguel Meza by a variation on the natural, dried-in-the-fruit method involving the addition of cultured yeasts during a fermentation step. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information.  The Bottom Line: A savory-toned, chocolaty and berry-driven Ka’u cup processed by a hybrid method in which the whole fruit is subject to fermentation using wine yeasts. Show all reviews for this roaster This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",93,Origin Coffee Roasters,Miranda’s Farms Hawai’i Caturra,"Kihei, Hawai’i","Ka'u District, Big Island of Hawai’i",Medium-Light,$47.00/12 ounces,April 2021,60/78,9,8,9,9,8,," Deeply sweet-savory, berry-toned. Mulberry, brown sugar, Meyer lemon zest, dark chocolate, hop flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; very full, syrupy mouthfeel. Richly bittersweet finish with notes of brown sugar, dark chocolate, and hop flowers.","Produced at Miranda’s Farms entirely of the Yellow Caturra variety of Arabica and processed by Miguel Meza by a variation on the natural, dried-in-the-fruit method involving the addition of cultured yeasts during a fermentation step. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information. ","A savory-toned, chocolaty and berry-driven Ka’u cup processed by a hybrid method in which the whole fruit is subject to fermentation using wine yeasts." https://www.coffeereview.com/review/uganda-utz-sipi-falls/," 91 Islamorada Coffee Roasters Uganda Utz Sipi Falls Roaster Location: Islamorada, Florida Coffee Origin: Sipi Falls, Bugisu Region, Uganda Roast Level: Medium-Light Agtron: 54/74 Est. Price: $20.00/12 ounces Review Date: April 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich and sweet. Molasses, dark chocolate, almond, lily, date in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. Crisp, quiet finish centers around notes of dark chocolate and almond. Notes: Produced in the Bugisu Region of Uganda near Mt. Elgon and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Based in the Florida Keys, Islamorada Coffee Roasters is a specialty roaster that particularly focuses on certified organic and fair trade coffees. Visit http://islamoradacoffeeroasters.com for more information. The Bottom Line: A friendly, accessible Uganda cup, deep-toned and chocolate-driven. Show all reviews for this roaster This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities",91,Islamorada Coffee Roasters,Uganda Utz Sipi Falls,"Islamorada, Florida","Sipi Falls, Bugisu Region, Uganda",Medium-Light,$20.00/12 ounces,April 2021,54/74,8,8,8,9,8,,"Deeply rich and sweet. Molasses, dark chocolate, almond, lily, date in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. Crisp, quiet finish centers around notes of dark chocolate and almond.","Produced in the Bugisu Region of Uganda near Mt. Elgon and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Based in the Florida Keys, Islamorada Coffee Roasters is a specialty roaster that particularly focuses on certified organic and fair trade coffees. Visit http://islamoradacoffeeroasters.com for more information.","A friendly, accessible Uganda cup, deep-toned and chocolate-driven." https://www.coffeereview.com/review/kenya-washed-nakuru-gachombe-factory-ab/," 95 Kakalove Cafe Kenya Washed Nakuru Gachombe Factory AB Roaster Location: Chia-Yi, Taiwan Coffee Origin: Nakuru County, Kenya Roast Level: Medium-Light Agtron: 56/78 Est. Price: NT $210/8 ounces Review Date: April 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly aromatic, deeply sweet-savory, floral-toned. Hop flowers, lilac, butterscotch, almond brittle, date in aroma and small cup. Syrupy-smooth mouthfeel; resonant, lasting finish redolent of both sweet and savory florals and deep nut-butter tones. Notes: Produced by smallholding farmers in the Nakuru region of Kenya and processed at the Gachombe washing station or mill. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A complex, savory-sweet, rich-toned single-origin Kenya espresso with layers of sweet, tart and savory impulses, all harmoniously integrated. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Kenya Washed Nakuru Gachombe Factory AB,"Chia-Yi, Taiwan","Nakuru County, Kenya",Medium-Light,NT $210/8 ounces,April 2021,56/78,9,,9,9,9,9,"Evaluated as espresso. Richly aromatic, deeply sweet-savory, floral-toned. Hop flowers, lilac, butterscotch, almond brittle, date in aroma and small cup. Syrupy-smooth mouthfeel; resonant, lasting finish redolent of both sweet and savory florals and deep nut-butter tones.",Produced by smallholding farmers in the Nakuru region of Kenya and processed at the Gachombe washing station or mill. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A complex, savory-sweet, rich-toned single-origin Kenya espresso with layers of sweet, tart and savory impulses, all harmoniously integrated." https://www.coffeereview.com/review/ethiopia-natural-guji-hambella-wate-peaberry/," 95 Kakalove Cafe Ethiopia Natural Guji Hambella Wate Peaberry Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Light Agtron: 62/84 Est. Price: NT $375/8 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately fruit-toned, sweetly herbaceous. Dried mango, cocoa nib, lemon verbena, almond, star jasmine in aroma and cup. Sweet-tart structure with gently bright acidity; full, viscous mouthfeel. Long, resounding flavor-saturated finish. Notes: Produced from trees of largely indigenous landrace varieties of Arabica long grown in southern Ethiopia. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An impressive example of a cleanly dried-in-the-fruit or natural-processed Ethiopia coffee displaying both the complexity and depth associated with natural-processed Ethiopias with the spice-toned floral notes typical of washed-process versions. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji Hambella Wate Peaberry,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, Ethiopia",Light,NT $375/8 ounces,April 2021,62/84,9,9,9,9,9,,"Delicately fruit-toned, sweetly herbaceous. Dried mango, cocoa nib, lemon verbena, almond, star jasmine in aroma and cup. Sweet-tart structure with gently bright acidity; full, viscous mouthfeel. Long, resounding flavor-saturated finish.","Produced from trees of largely indigenous landrace varieties of Arabica long grown in southern Ethiopia. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",An impressive example of a cleanly dried-in-the-fruit or natural-processed Ethiopia coffee displaying both the complexity and depth associated with natural-processed Ethiopias with the spice-toned floral notes typical of washed-process versions. https://www.coffeereview.com/review/ethiopia-guji-shakiso-dambi-udo-natural-anaerobic/," 94 Coffee Please Ethiopia Guji Shakiso Dambi Udo Natural Anaerobic Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: NT $360/225 grams Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply aromatic, sweet-savory. Grape candy, dark chocolate, lavender, shiitake mushroom, cedar in aroma and cup. Sweetly savory structure with gentle, round acidity; full, syrupy mouthfeel. Savory-tending finish consolidates to notes of Shiitake mushroom and lavender. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method (whole fruit is fermented with limited oxygen before drying). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: An intriguing anaerobically processed Ethiopia cup that takes a complex lean toward the savory end of the sensory spectrum. Show all reviews for this roaster Visit Coffee Please > ",94,Coffee Please,Ethiopia Guji Shakiso Dambi Udo Natural Anaerobic,"Taipei, Taiwan","Guji Zone, southern Ethiopia",Medium-Light,NT $360/225 grams,April 2021,59/77,9,9,9,9,8,,"Deeply aromatic, sweet-savory. Grape candy, dark chocolate, lavender, shiitake mushroom, cedar in aroma and cup. Sweetly savory structure with gentle, round acidity; full, syrupy mouthfeel. Savory-tending finish consolidates to notes of Shiitake mushroom and lavender.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method (whole fruit is fermented with limited oxygen before drying). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.",An intriguing anaerobically processed Ethiopia cup that takes a complex lean toward the savory end of the sensory spectrum. https://www.coffeereview.com/review/ethiopia-natural-guji/," 94 Kakalove Cafe Ethiopia Natural Guji Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/76 Est. Price: NT $210/8 ounces Review Date: April 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Cleanly fruit-toned, deep, complex. Pomegranate, narcissus, lemon-thyme, chocolate fudge, sandalwood in aroma and small cup. Creamy mouthfeel; richly chocolaty finish with undertones of sandalwood. The milk shot is chocolaty through and through, fudge-like in its depth, complicated by sweet-tart pomegranate notes. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A single-origin, natural-processed Ethiopia espresso with a lush sweet-tartness and a deep chocolaty throughline. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Natural Guji,"Chia-Yi, Taiwan","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,NT $210/8 ounces,April 2021,56/76,9,,9,9,8,9,"Evaluated as espresso. Cleanly fruit-toned, deep, complex. Pomegranate, narcissus, lemon-thyme, chocolate fudge, sandalwood in aroma and small cup. Creamy mouthfeel; richly chocolaty finish with undertones of sandalwood. The milk shot is chocolaty through and through, fudge-like in its depth, complicated by sweet-tart pomegranate notes.","Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A single-origin, natural-processed Ethiopia espresso with a lush sweet-tartness and a deep chocolaty throughline." https://www.coffeereview.com/review/costa-rica-yellow-honey-kinka-bear-lot-20-02/," 94 Kakalove Cafe Costa Rica Yellow Honey Kinka Bear Lot 20-02 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Costa Rica Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $250/8 ounces Review Date: April 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich-toned, bright, chocolaty. Tamarind, pink grapefruit zest, dark chocolate, hazelnut butter, fresh-cut cedar in aroma and small cup. Syrupy-smooth mouthfeel; richly bittersweet finish with notes of dark chocolate and pink grapefruit zest. In three parts milk, nut and dark chocolate notes pleasingly dominate. Notes: Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A single-origin coffee from Costa Rica processed by the yellow honey method and roasted for espresso: high-toned, richly bittersweet, especially complex in the milk shot. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Costa Rica Yellow Honey Kinka Bear Lot 20-02,"Chia-Yi, Taiwan",Costa Rica,Medium-Light,NT $250/8 ounces,April 2021,52/70,9,,9,9,8,9,"Evaluated as espresso. Rich-toned, bright, chocolaty. Tamarind, pink grapefruit zest, dark chocolate, hazelnut butter, fresh-cut cedar in aroma and small cup. Syrupy-smooth mouthfeel; richly bittersweet finish with notes of dark chocolate and pink grapefruit zest. In three parts milk, nut and dark chocolate notes pleasingly dominate.","Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A single-origin coffee from Costa Rica processed by the yellow honey method and roasted for espresso: high-toned, richly bittersweet, especially complex in the milk shot." https://www.coffeereview.com/review/ethiopia-guji-shakiso-dambi-udo-honey/," 94 Coffee Please Ethiopia Guji Shakiso Dambi Udo Honey Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $350/225 grams Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, rich-toned. Dried apricot, dark chocolate, hazelnut butter, gardenia, marjoram in aroma and cup. Sweet structure with tart, juicy acidity; full, satiny-smooth mouthfeel. The quiet finish centers around dried apricot and hazelnut. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the honey method. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A gently fruit-toned honey-processed Ethiopia cup redolent with stone fruit, deep chocolate, and a hint of sweet garden herbs. Show all reviews for this roaster Visit Coffee Please > ",94,Coffee Please,Ethiopia Guji Shakiso Dambi Udo Honey,"Taipei, Taiwan","Guji Zone, southern Ethiopia",Light,NT $350/225 grams,April 2021,62/80,9,9,9,9,8,,"Delicately sweet-tart, rich-toned. Dried apricot, dark chocolate, hazelnut butter, gardenia, marjoram in aroma and cup. Sweet structure with tart, juicy acidity; full, satiny-smooth mouthfeel. The quiet finish centers around dried apricot and hazelnut.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the honey method. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","A gently fruit-toned honey-processed Ethiopia cup redolent with stone fruit, deep chocolate, and a hint of sweet garden herbs." https://www.coffeereview.com/review/kenya-washed-nyeri-gichathaini-factory-ab/," 94 Kakalove Cafe Kenya Washed Nyeri Gichathaini Factory AB Roaster Location: Chia-Yi, Taiwan Coffee Origin: yeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $390/8 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, multi-layered, deeply floral. Honeysuckle, red currant, ripe tomato, cedar, dark chocolate in aroma and cup. Balanced, bittersweet structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. Chocolate-driven finish with undertones of honeysuckle and red currant. Notes: Gichathaini is one of three washing stations of the Gikanda Farmers’ Cooperative Society, which is owned by the 897 smallholding members. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A classic Kenya cup with notes of red fruit, sweet florals, and a hint of pleasing umami (think sweet ripe tomato). Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Washed Nyeri Gichathaini Factory AB,"Chia-Yi, Taiwan","yeri growing region, south-central Kenya",Medium-Light,NT $390/8 ounces,April 2021,60/78,9,9,9,9,8,,"Richly sweet-savory, multi-layered, deeply floral. Honeysuckle, red currant, ripe tomato, cedar, dark chocolate in aroma and cup. Balanced, bittersweet structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. Chocolate-driven finish with undertones of honeysuckle and red currant.","Gichathaini is one of three washing stations of the Gikanda Farmers’ Cooperative Society, which is owned by the 897 smallholding members. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A classic Kenya cup with notes of red fruit, sweet florals, and a hint of pleasing umami (think sweet ripe tomato)." https://www.coffeereview.com/review/colombia-pink-bourbon-honey-2/," 95 Bird Rock Coffee Roasters Colombia Pink Bourbon Honey Roaster Location: San Diego, California Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 60/80 Est. Price: $29.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Bright, juicy, high-toned. Guava, almond butter, wild honey, tangerine zest, narcissus-like flowers in aroma and cup. Richly sweet, elegantly tart structure with high-toned, vibrant acidity; very full, syrupy mouthfeel. The long, lingering, flavor-saturated finish carries forward all the notes from the cup. Notes: Produced by Wilfredo Trujillo Mota of Finca Los Alpes entirely of the Pink Bourbon variety of Arabica and processed by the honey method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A lush, balanced, juicy-sweet Pink Bourbon from Colombia, lyrical in its balance and elegance. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,Colombia Pink Bourbon Honey,"San Diego, California","Huila Department, Colombia",Medium-Light,$29.00/12 ounces,April 2021,60/80,9,9,9,9,9,,"Bright, juicy, high-toned. Guava, almond butter, wild honey, tangerine zest, narcissus-like flowers in aroma and cup. Richly sweet, elegantly tart structure with high-toned, vibrant acidity; very full, syrupy mouthfeel. The long, lingering, flavor-saturated finish carries forward all the notes from the cup.",Produced by Wilfredo Trujillo Mota of Finca Los Alpes entirely of the Pink Bourbon variety of Arabica and processed by the honey method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.,"A lush, balanced, juicy-sweet Pink Bourbon from Colombia, lyrical in its balance and elegance." https://www.coffeereview.com/review/karatina-kenya/," 95 JBC Coffee Roasters Karatina Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: $22.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly aromatic, deeply complex. Tamarind, narcissus, black currant, ripe tomato, cocoa nib in aroma and cup. Sweet-savory structure with juicy-tart acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish driven by notes of ripe tomato and cocoa nib with undertones of black currant and cedar. Notes: Produced by smallholding farmers in Kenya’s Nyeri growing region from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Classic Kenya through and through: high-toned, juicy-sweet, resonantly deep, rich and bright. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Karatina Kenya,"Madison, Wisconsin","Nyeri growing region, south-central Kenya",Medium-Light,$22.00/12 ounces,April 2021,60/78,9,9,9,9,9,,"Richly aromatic, deeply complex. Tamarind, narcissus, black currant, ripe tomato, cocoa nib in aroma and cup. Sweet-savory structure with juicy-tart acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish driven by notes of ripe tomato and cocoa nib with undertones of black currant and cedar.","Produced by smallholding farmers in Kenya’s Nyeri growing region from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","Classic Kenya through and through: high-toned, juicy-sweet, resonantly deep, rich and bright." https://www.coffeereview.com/review/cerro-azul-geisha/," 95 JBC Coffee Roasters Cerro Azul Geisha Roaster Location: Madison, Wisconsin Coffee Origin: Trujillo, Valle del Cauca Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $28.00/8 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegantly fruit-forward, richly floral-toned. Star jasmine, lychee, frankincense, Meyer lemon zest, wild honey in aroma and cup. Bright, lyrical structure with zesty acidity; creamy, full mouthfeel. Long, rich, resonant finish redolent of jasmine and lychee. Notes: Produced at Cafe Granja La Esperanza’s Cerro Azul Farm entirely of the Geisha variety of Arabica, and processed by fermenting in the whole fruit, then de-pulping, fermenting again, and washing. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A meticulously and experimentally processed Geisha cup from one of Colombia’s most respected farms: juicy, playful, floral, fruity, complex. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Cerro Azul Geisha,"Madison, Wisconsin","Trujillo, Valle del Cauca Department, Colombia",Light,$28.00/8 ounces,April 2021,62/80,9,9,9,9,9,,"Elegantly fruit-forward, richly floral-toned. Star jasmine, lychee, frankincense, Meyer lemon zest, wild honey in aroma and cup. Bright, lyrical structure with zesty acidity; creamy, full mouthfeel. Long, rich, resonant finish redolent of jasmine and lychee.","Produced at Cafe Granja La Esperanza’s Cerro Azul Farm entirely of the Geisha variety of Arabica, and processed by fermenting in the whole fruit, then de-pulping, fermenting again, and washing. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A meticulously and experimentally processed Geisha cup from one of Colombia’s most respected farms: juicy, playful, floral, fruity, complex." https://www.coffeereview.com/review/kona-sl34-sweet-spot/," 94 Kona Farm Direct Kona SL34 Sweet Spot Roaster Location: Holualoa, Hawaii Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/80 Est. Price: $49.95/7 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, bright, tropical. Pineapple, myrrh, coconut, freesia-like flowers, almond brittle in aroma and cup. Sweet-tart structure with juicy, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of pineapple and freesia, rounding to almond and coconut in the long. Notes: Produced by Kona Farm Direct entirely from trees of the famous Kenya SL34 variety of Arabica and processed by the washed method with the addition of wine yeasts. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7-acre farm. Visit konafarmdirect.com for more information. The Bottom Line: A compelling fruit- and floral-toned Kona cup, Kenya-esque in its bright acidity and complex aromatics. Show all reviews for this roaster ",94,Kona Farm Direct,Kona SL34 Sweet Spot,"Holualoa, Hawaii","Kona growing region, Big Island of Hawai’i",Medium-Light,$49.95/7 ounces,April 2021,58/80,9,9,9,9,8,,"Juicy, bright, tropical. Pineapple, myrrh, coconut, freesia-like flowers, almond brittle in aroma and cup. Sweet-tart structure with juicy, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of pineapple and freesia, rounding to almond and coconut in the long.",Produced by Kona Farm Direct entirely from trees of the famous Kenya SL34 variety of Arabica and processed by the washed method with the addition of wine yeasts. Kraig and Leslie Lee have been growing and harvesting traditional Kona Coffee for over 25 years. In 2017 they introduced several distinguished new tree varieties to their 4.7-acre farm. Visit konafarmdirect.com for more information.,"A compelling fruit- and floral-toned Kona cup, Kenya-esque in its bright acidity and complex aromatics." https://www.coffeereview.com/review/haraaz-red/," 95 JBC Coffee Roasters Haraaz Red Roaster Location: Madison, Wisconsin Coffee Origin: Haraaz growing region, Yemen Roast Level: Medium-Light Agtron: 58/82 Est. Price: $17.50/8 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply spice-toned, singular and complex. Dried red currant, sandalwood, fresh cinnamon, dark chocolate, brown sugar in aroma and cup. Richly sweet with wine-toned acidity; viscous, full mouthfeel. The spice-toned finish is supported by notes of dark chocolate and red currant. Notes: Produced by smallholding farmers in the Haraaz region of Yemen from trees of local heirloom varieties of Arabica, and processed by the natural method (beans are dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A deep, rich, fruit-driven, spice-framed Yemen cup, nuanced and multi-layered, with intriguingly complex aromatics. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Haraaz Red,"Madison, Wisconsin","Haraaz growing region, Yemen",Medium-Light,$17.50/8 ounces,April 2021,58/82,9,9,9,9,9,,"Deeply spice-toned, singular and complex. Dried red currant, sandalwood, fresh cinnamon, dark chocolate, brown sugar in aroma and cup. Richly sweet with wine-toned acidity; viscous, full mouthfeel. The spice-toned finish is supported by notes of dark chocolate and red currant.","Produced by smallholding farmers in the Haraaz region of Yemen from trees of local heirloom varieties of Arabica, and processed by the natural method (beans are dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A deep, rich, fruit-driven, spice-framed Yemen cup, nuanced and multi-layered, with intriguingly complex aromatics." https://www.coffeereview.com/review/suyusama-colombia-2/," 93 Bird Rock Coffee Roasters Suyusama Colombia Roaster Location: San Diego, California Coffee Origin: Nariño region, Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 54/71 Est. Price: $19.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, Bing cherry, cedar, maple syrup in aroma and cup. Sweet in structure with brisk acidity; lightly syrupy mouthfeel. The resonant finish leads with notes of baking chocolate and hazelnut (think Nutella) with undertones of cherry. Notes: A select microlot, produced by smallholding members of the Suyusama social cooperative, from trees of the Colombia, Caturra and Castillo varieties of Arabica and processed by the washed, method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: Equal parts chocolate- and fruit-driven, with crisp baking chocolate and sweet stone fruit as throughlines. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",93,Bird Rock Coffee Roasters,Suyusama Colombia,"San Diego, California","Nariño region, Antioquia Department, Colombia",Medium-Light,$19.00/12 ounces,April 2021,54/71,9,8,9,9,8,,"Chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, Bing cherry, cedar, maple syrup in aroma and cup. Sweet in structure with brisk acidity; lightly syrupy mouthfeel. The resonant finish leads with notes of baking chocolate and hazelnut (think Nutella) with undertones of cherry.","A select microlot, produced by smallholding members of the Suyusama social cooperative, from trees of the Colombia, Caturra and Castillo varieties of Arabica and processed by the washed, method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","Equal parts chocolate- and fruit-driven, with crisp baking chocolate and sweet stone fruit as throughlines." https://www.coffeereview.com/review/private-reserve-colombia-antioquia/," 91 San Francisco Bay Coffee Private Reserve Colombia Antioquia Roaster Location: Lincoln, California Coffee Origin: Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $12.99/11 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Cocoa-toned, balanced. Cocoa powder, date, magnolia, orange zest, hazelnut in aroma and cup. Sweet in structure with gentle, round acidity; satiny-smooth mouthfeel. The gently drying finish centers around notes of cocoa powder and orange zest with undertones of magnolia. Notes: Produced in the Antioquia growing region of Colombia from the Caturra and Castillo varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: A crisply sweet, quietly vibrant Colombia cup, chocolaty and delicately floral-toned. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",91,San Francisco Bay Coffee,Private Reserve Colombia Antioquia,"Lincoln, California","Antioquia Department, Colombia",Medium-Light,$12.99/11 ounces,April 2021,52/70,9,8,9,8,7,,"Cocoa-toned, balanced. Cocoa powder, date, magnolia, orange zest, hazelnut in aroma and cup. Sweet in structure with gentle, round acidity; satiny-smooth mouthfeel. The gently drying finish centers around notes of cocoa powder and orange zest with undertones of magnolia.",Produced in the Antioquia growing region of Colombia from the Caturra and Castillo varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.,"A crisply sweet, quietly vibrant Colombia cup, chocolaty and delicately floral-toned." https://www.coffeereview.com/review/las-brisas-colombia/," 93 JBC Coffee Roasters Las Brisas Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Paez region, Cauca Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $16.20/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, vibrant, high-toned. Red grape, milk chocolate, freesia-like flower, hazelnut, a hint of rosemary in aroma and cup. Sweetly tart with juicy-bright acidity; satiny-smooth mouthfeel. Sweetly herbaceous, gently floral finish. Notes: Produced by Arfair and Miriam Salazar from trees of the Colombia, Castillo and Caturra varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A classic Colombia cup — crisp, sweet, chocolaty and floral — with especially attractive acidity. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Las Brisas Colombia,"Madison, Wisconsin","Paez region, Cauca Department, Colombia",Medium-Light,$16.20/12 ounces,April 2021,58/78,9,9,8,9,8,,"Crisp, vibrant, high-toned. Red grape, milk chocolate, freesia-like flower, hazelnut, a hint of rosemary in aroma and cup. Sweetly tart with juicy-bright acidity; satiny-smooth mouthfeel. Sweetly herbaceous, gently floral finish.","Produced by Arfair and Miriam Salazar from trees of the Colombia, Castillo and Caturra varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A classic Colombia cup — crisp, sweet, chocolaty and floral — with especially attractive acidity." https://www.coffeereview.com/review/private-reserve-rwanda-huye/," 90 San Francisco Bay Coffee Private Reserve Rwanda Huye Roaster Location: Lincoln, California Coffee Origin: Huye District, southern Rwanda Roast Level: Medium-Light Agtron: 54/72 Est. Price: $12.99/11 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweetly nut- and cocoa-toned. Baking chocolate, almond, raisin, lily, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. Wood-framed finish with notes of fir and baking chocolate. Notes: Produced entirely of local variants of the Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: A crisply chocolaty, nut-toned and aromatic wood-framed Rwanda cup. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",90,San Francisco Bay Coffee,Private Reserve Rwanda Huye,"Lincoln, California","Huye District, southern Rwanda",Medium-Light,$12.99/11 ounces,April 2021,54/72,9,8,8,8,7,,"Sweetly nut- and cocoa-toned. Baking chocolate, almond, raisin, lily, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. Wood-framed finish with notes of fir and baking chocolate.","Produced entirely of local variants of the Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.","A crisply chocolaty, nut-toned and aromatic wood-framed Rwanda cup." https://www.coffeereview.com/review/ethiopia-sidamo-g2-washed/," 92 Cheer Beans Ethiopia Sidamo G2 Washed Roaster Location: Taichung City, Taiwan Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $450/227 grams Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Blind assessment: Delicately floral-toned. Lilac, pear, maple syrup, almond, orange zest in aroma and cup. Crisply sweet with brisk acidity; lightly satiny mouthfeel. Almond and caramel notes lead the quiet, pleasing finish. Notes: Southern Ethiopia coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before the beans are dried) typically express great aromatic complexity and intensity with a particular emphasis on floral and citrus notes. Cheer Beans is an importer of green coffee and a specialty coffee roaster based in Taichung City, Taiwan. Visit https://redbeans.shoplineapp.com/ for more information. The Bottom Line: A friendly, accessible, balanced Ethiopia cup: crisp, floral, delicately sweet. Show all reviews for this roaster ",92,Cheer Beans,Ethiopia Sidamo G2 Washed,"Taichung City, Taiwan","Sidama (also Sidamo) growing region, southern Ethiopia",Light,NT $450/227 grams,April 2021,62/80,9,8,8,9,8,,"Blind assessment: Delicately floral-toned. Lilac, pear, maple syrup, almond, orange zest in aroma and cup. Crisply sweet with brisk acidity; lightly satiny mouthfeel. Almond and caramel notes lead the quiet, pleasing finish.","Southern Ethiopia coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before the beans are dried) typically express great aromatic complexity and intensity with a particular emphasis on floral and citrus notes. Cheer Beans is an importer of green coffee and a specialty coffee roaster based in Taichung City, Taiwan. Visit https://redbeans.shoplineapp.com/ for more information.","A friendly, accessible, balanced Ethiopia cup: crisp, floral, delicately sweet." https://www.coffeereview.com/review/private-reserve-panama-la-huaca/," 88 San Francisco Bay Coffee Private Reserve Panama La Huaca Roaster Location: Lincoln, California Coffee Origin: Renacimiento District, Chiriquí Province, Panama Roast Level: Medium Agtron: 47/67 Est. Price: $12.99/11 ounces Review Date: April 2021 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Gently fruit-toned, wood-framed. Prune, balsa wood, cashew, lemon zest, a hint of gardenia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa wood and cashew drive the finish. Notes: Produced entirely of the Catuaí variety of Arabica and processed by the natural method (beans are dried in the whole fruit). San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: A natural-processed Panama cup with notes of dried fruit, creamy nut, and a hint of gardenia-like flowers. Show all reviews for this roaster Visit San Francisco Bay Coffee > ",88,San Francisco Bay Coffee,Private Reserve Panama La Huaca,"Lincoln, California","Renacimiento District, Chiriquí Province, Panama",Medium,$12.99/11 ounces,April 2021,47/67,8,7,8,8,7,,"Gently fruit-toned, wood-framed. Prune, balsa wood, cashew, lemon zest, a hint of gardenia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa wood and cashew drive the finish.",Produced entirely of the Catuaí variety of Arabica and processed by the natural method (beans are dried in the whole fruit). San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.,"A natural-processed Panama cup with notes of dried fruit, creamy nut, and a hint of gardenia-like flowers." https://www.coffeereview.com/review/costa-rica-gesha-tobosi-natural/," 93 RamsHead Coffee Roasters Costa Rica Gesha Tobosi Natural Roaster Location: Bozeman, Montana Coffee Origin: El Guarco, Cartago Province, Costa Rica Roast Level: Medium-Light Agtron: 58/80 Est. Price: $29.95/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit- and floral-toned. Raspberry, honeysuckle, praline, marjoram, oak in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; viscous, syrupy mouthfeel. The rich-toned finish consolidates to notes of praline and fresh-cut oak. Notes: Produced at Hacienda Tobosi and processed by the natural method (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A cleanly fruit-centered Costa Rica natural with suggestions of honeysuckle throughout the profile. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Costa Rica Gesha Tobosi Natural,"Bozeman, Montana","El Guarco, Cartago Province, Costa Rica",Medium-Light,$29.95/12 ounces,April 2021,58/80,9,8,9,9,8,,"Richly fruit- and floral-toned. Raspberry, honeysuckle, praline, marjoram, oak in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; viscous, syrupy mouthfeel. The rich-toned finish consolidates to notes of praline and fresh-cut oak.","Produced at Hacienda Tobosi and processed by the natural method (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.",A cleanly fruit-centered Costa Rica natural with suggestions of honeysuckle throughout the profile. https://www.coffeereview.com/review/kenya-kiambu-kiriga-aa/," 93 Coffee By Design Kenya Kiambu Kiriga AA Roaster Location: Portland, Maine Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/78 Est. Price: $18.50/16 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, sweet-savory, floral-toned. Cocoa nib, red currant, myrrh, honeysuckle, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish centers on red currant and hop flowers in the short, cocoa nib and myrrh in the long. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town. Visit www.coffeebydesign.com. The Bottom Line: A rich-toned Kenya cup driven by classic red currant notes, both richly sweet and deeply savory. Show all reviews for this roaster ",93,Coffee By Design,Kenya Kiambu Kiriga AA,"Portland, Maine","Kiambu growing region, south-central Kenya",Medium-Light,$18.50/16 ounces,April 2021,58/78,9,9,8,9,8,,"Vibrant, sweet-savory, floral-toned. Cocoa nib, red currant, myrrh, honeysuckle, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish centers on red currant and hop flowers in the short, cocoa nib and myrrh in the long.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town. Visit www.coffeebydesign.com.","A rich-toned Kenya cup driven by classic red currant notes, both richly sweet and deeply savory." https://www.coffeereview.com/review/guatemala-coban-finca-valmar/," 92 CofFeeling Guatemala Coban Finca Valmar Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Coban, Guatemala Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $330/227 grams Review Date: May 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Delicate, sweetly nut-toned. Cashew butter, prairie flowers, fresh-cut fir, caramel, a hint of pear in aroma and small cup. Velvety-smooth mouthfeel; richly nut-framed finish. Nutty through and through in milk, evoking rich cashew butter. Notes: Produced entirely of the Caturra variety of Arabica and processed by the washed method. CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information. The Bottom Line: A creamy, nut-framed single-origin Guatemala espresso — driven primarily by one note (cashew butter), but an appealing one. Show all reviews for this roaster ",92,CofFeeling,Guatemala Coban Finca Valmar,"Kaohsiung City, Taiwan","Coban, Guatemala",Medium-Light,NT $330/227 grams,May 2021,58/74,9,,8,9,8,8,"Evaluated as espresso. Delicate, sweetly nut-toned. Cashew butter, prairie flowers, fresh-cut fir, caramel, a hint of pear in aroma and small cup. Velvety-smooth mouthfeel; richly nut-framed finish. Nutty through and through in milk, evoking rich cashew butter.",Produced entirely of the Caturra variety of Arabica and processed by the washed method. CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information.,"A creamy, nut-framed single-origin Guatemala espresso — driven primarily by one note (cashew butter), but an appealing one." https://www.coffeereview.com/review/colombia-caldas-finca-villa-clara-supremo/," 92 CofFeeling Colombia Caldas Finca Villa Clara Supremo Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Caldas, Colombia Roast Level: Medium-Light Agtron: 54/74 Est. Price: NT $250/227 grams Review Date: May 2021 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, crisply chocolaty. Dark chocolate, date, magnolia, oak, a hint of marjoram in aroma and small cup. Satiny mouthfeel; crisp, chocolaty finish. In cappuccino-scaled milk, deep chocolate notes are further animated, as are magnolia-like florals. Notes: Produced by Carito Mejía of Finca Villa Clara from trees of the Caturra and Bourbon varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information. The Bottom Line: A classic Colombia coffee, deep-toned and chocolaty, roasted for espresso. Particularly floral and rich in milk. Show all reviews for this roaster ",92,CofFeeling,Colombia Caldas Finca Villa Clara Supremo,"Kaohsiung City, Taiwan","Caldas, Colombia",Medium-Light,NT $250/227 grams,May 2021,54/74,9,,8,8,8,9,"Evaluated as espresso. Richly sweet, crisply chocolaty. Dark chocolate, date, magnolia, oak, a hint of marjoram in aroma and small cup. Satiny mouthfeel; crisp, chocolaty finish. In cappuccino-scaled milk, deep chocolate notes are further animated, as are magnolia-like florals.",Produced by Carito Mejía of Finca Villa Clara from trees of the Caturra and Bourbon varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information.,"A classic Colombia coffee, deep-toned and chocolaty, roasted for espresso. Particularly floral and rich in milk." https://www.coffeereview.com/review/panama-elida-estate-washed-2/," 96 modcup coffee Panama Elida Estate Washed Roaster Location: Jersey City, New Jersey Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 59/77 Est. Price: $60.00/150 grams Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Elegantly floral, brightly fruit-driven, deeply intricate. Red plum, lemon verbena, myrrh, cocoa nib, star jasmine in aroma and cup. Juicy-sweet with high-toned, vibrant acidity; very delicate, silky smooth mouthfeel. The resonant, flavor-saturated finish carries on and on, fulfilling everything in the cup in balanced harmony. Notes: This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.Produced by the Lamastus family of Elida Estate entirely of the celebrated Geisha variety of Arabica and processed by the washed method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A deeply harmonious, buoyantly balanced Panama Geisha cup from the renowned Elida Estate redolent with notes of ripe stone fruit, crisp cocoa nib, explosive florals, resiny aromatic wood, and delicately sweet herbs. Show all reviews for this roaster ",96,modcup coffee,Panama Elida Estate Washed,"Jersey City, New Jersey","Boquete growing region, western Panama",Medium-Light,$60.00/150 grams,May 2021,59/77,9,9,9,10,9,,"Elegantly floral, brightly fruit-driven, deeply intricate. Red plum, lemon verbena, myrrh, cocoa nib, star jasmine in aroma and cup. Juicy-sweet with high-toned, vibrant acidity; very delicate, silky smooth mouthfeel. The resonant, flavor-saturated finish carries on and on, fulfilling everything in the cup in balanced harmony.","This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.Produced by the Lamastus family of Elida Estate entirely of the celebrated Geisha variety of Arabica and processed by the washed method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A deeply harmonious, buoyantly balanced Panama Geisha cup from the renowned Elida Estate redolent with notes of ripe stone fruit, crisp cocoa nib, explosive florals, resiny aromatic wood, and delicately sweet herbs." https://www.coffeereview.com/review/the-world-espresso-blend/," 93 Euphora Coffee The World Espresso Blend Roaster Location: Taipei, Taiwan Coffee Origin: Guatemala; Nicaragua; Ethiopia; Costa Rica; Indonesia; Brazil Roast Level: Medium-Light Agtron: 54/70 Est. Price: $10.00/16 ounces Review Date: May 2021 Aroma: 9 Body: 9 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, multi-layered. Baking chocolate, honeysuckle, black cherry, hazelnut, fresh-cut oak in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, nut-toned finish. In cappuccino-scaled milk, dark chocolate and black cherry take center stage. Notes: A blend of washed-process coffees from Guatemala, Nicaragua, and Ethiopia, a Costa Rica honey-process, a wet-hulled Indonesia, and a Brazil natural, roasted for espresso. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: A blend of coffees from six origins that were processed by four different methods — aptly named “The World” — roasted for espresso. Show all reviews for this roaster Visit Euphora Coffee > ",93,Euphora Coffee,The World Espresso Blend,"Taipei, Taiwan",Guatemala; Nicaragua; Ethiopia; Costa Rica; Indonesia; Brazil ,Medium-Light,$10.00/16 ounces,May 2021,54/70,9,,9,8,8,9,"Evaluated as espresso. Richly sweet, multi-layered. Baking chocolate, honeysuckle, black cherry, hazelnut, fresh-cut oak in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, nut-toned finish. In cappuccino-scaled milk, dark chocolate and black cherry take center stage.","A blend of washed-process coffees from Guatemala, Nicaragua, and Ethiopia, a Costa Rica honey-process, a wet-hulled Indonesia, and a Brazil natural, roasted for espresso. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.",A blend of coffees from six origins that were processed by four different methods — aptly named “The World” — roasted for espresso. https://www.coffeereview.com/review/ethiopia-sidamo-euphora-special-lot/," 93 Euphora Coffee Ethiopia Sidamo Euphora Special Lot Roaster Location: Taipei, Taiwan Coffee Origin: Sidamo growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $10.00/8 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Brightly sweet, richly tart. Rose hips, dried nectarine, frangipane, cedar, agave syrup in aroma and cup. Tart-leaning structure with pert acidity; smooth, syrupy mouthfeel. Finish consolidates to notes of rose hips and cedar. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (sun-dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: A pleasingly tart natural-process Ethiopia cup with a throughline of stone fruit and tangy floral notes. Show all reviews for this roaster Visit Euphora Coffee > ",93,Euphora Coffee,Ethiopia Sidamo Euphora Special Lot,"Taipei, Taiwan","Sidamo growing region, south-central Ethiopia",Medium-Light,$10.00/8 ounces,May 2021,58/80,9,8,9,9,8,,"Brightly sweet, richly tart. Rose hips, dried nectarine, frangipane, cedar, agave syrup in aroma and cup. Tart-leaning structure with pert acidity; smooth, syrupy mouthfeel. Finish consolidates to notes of rose hips and cedar.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (sun-dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.,A pleasingly tart natural-process Ethiopia cup with a throughline of stone fruit and tangy floral notes. https://www.coffeereview.com/review/finca-lerida-gesha-natural/," 92 Thanksgiving Coffee Company Finca Lerida Gesha Natural Roaster Location: Mendocino, California Coffee Origin: Jaramillo, Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 52/70 Est. Price: $45.00/12 ounces Review Date: May 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Magnolia, date, almond, caramel, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Floral and nut-toned finish. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) on the Chiari family’s Finca Lerida Esplenderosa in Jaramillo, Panama under the management of family member Sonia Amoruso. With its elongated beans and distinctive cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees.  One of the country’s pioneering socially and environmentally progressive roasters, Thanksgiving aimed to combine coffee quality with social and environmental responsibility many years before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information. The Bottom Line: A rich, deeply pungent Panama Geisha cup deftly roasted to medium to promote particularly attractive caramel and floral notes. Show all reviews for this roaster Visit Thanksgiving Coffee Company > ",92,Thanksgiving Coffee Company,Finca Lerida Gesha Natural,"Mendocino, California","Jaramillo, Boquete growing region, western Panama",Medium-Light,$45.00/12 ounces,May 2021,52/70,8,8,9,9,8,,"Richly sweet, floral-toned. Magnolia, date, almond, caramel, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Floral and nut-toned finish.","Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) on the Chiari family’s Finca Lerida Esplenderosa in Jaramillo, Panama under the management of family member Sonia Amoruso. With its elongated beans and distinctive cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees.  One of the country’s pioneering socially and environmentally progressive roasters, Thanksgiving aimed to combine coffee quality with social and environmental responsibility many years before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information.","A rich, deeply pungent Panama Geisha cup deftly roasted to medium to promote particularly attractive caramel and floral notes." https://www.coffeereview.com/review/bourbon-barrel-aged-ethiopia-cold-brew/," 94 Regent Coffee Bourbon Barrel Aged Ethiopia Cold Brew Roaster Location: Glendale, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $11.00/375 ml. flask Review Date: May 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Complex, nuanced, multi-layered. Lilac, dark chocolate, lemon verbena, dried apricot, Bourbon barrel. Sweetly tart with juicy-bright acidity; lightly syrupy, very refreshing mouthfeel. Invitingly rich finish with suggestions of Bourbon barrel integrated with classic Ethiopia notes of dried stone fruit and sweet herbs. Notes: Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed-process Ethiopia Yirgacheffe aged in Bourbon whiskey barrels. Regent Coffee was established in 2017 in Glendale, California. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information. The Bottom Line: An addictively compelling barrel-aged Yirgacheffe cold brew, aromatically reminiscent of fine Bourbon but all classic Ethiopia coffee on the palate — a very pretty sipper. Show all reviews for this roaster Visit Regent Coffee > ",94,Regent Coffee,Bourbon Barrel Aged Ethiopia Cold Brew,"Glendale, California","Yirgacheffe growing region, southern Ethiopia",NA,$11.00/375 ml. flask,May 2021,0/0,9,,8,9,9,9,"A ready-to-drink black coffee, tested cold. Complex, nuanced, multi-layered. Lilac, dark chocolate, lemon verbena, dried apricot, Bourbon barrel. Sweetly tart with juicy-bright acidity; lightly syrupy, very refreshing mouthfeel. Invitingly rich finish with suggestions of Bourbon barrel integrated with classic Ethiopia notes of dried stone fruit and sweet herbs.","Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed-process Ethiopia Yirgacheffe aged in Bourbon whiskey barrels. Regent Coffee was established in 2017 in Glendale, California. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.","An addictively compelling barrel-aged Yirgacheffe cold brew, aromatically reminiscent of fine Bourbon but all classic Ethiopia coffee on the palate — a very pretty sipper." https://www.coffeereview.com/review/bourbon-barrel-aged-kenya-cold-brew/," 93 Regent Coffee Bourbon Barrel Aged Kenya Cold Brew Roaster Location: Glendale, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: NA Agtron: 0/0 Est. Price: $11.00/375 ml. flask Review Date: May 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: A ready-to-drink black coffee, tested cold. Gently Bourbon-toned, crisply sweet-tart. Goji berry, Bourbon barrel, freesia-like flowers, Meyer lemon zest, almond brittle. Sweet-savory structure with vibrant, juicy acidity; crisp, velvety mouthfeel. Resonant, long, flavor-saturated finish. Notes: Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a Kenya Rungeto KII AA aged in Bourbon whiskey barrels. Regent Coffee was established in 2017 in Glendale, California. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information. The Bottom Line: A bright, berry- and floral-driven Kenya cold brew, gently evocative of the Bourbon barrel in which the green coffee was aged. Show all reviews for this roaster Visit Regent Coffee > ",93,Regent Coffee,Bourbon Barrel Aged Kenya Cold Brew,"Glendale, California","Nyeri growing region, south-central Kenya",NA,$11.00/375 ml. flask,May 2021,0/0,9,,8,9,9,8,"A ready-to-drink black coffee, tested cold. Gently Bourbon-toned, crisply sweet-tart. Goji berry, Bourbon barrel, freesia-like flowers, Meyer lemon zest, almond brittle. Sweet-savory structure with vibrant, juicy acidity; crisp, velvety mouthfeel. Resonant, long, flavor-saturated finish.","Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a Kenya Rungeto KII AA aged in Bourbon whiskey barrels. Regent Coffee was established in 2017 in Glendale, California. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.","A bright, berry- and floral-driven Kenya cold brew, gently evocative of the Bourbon barrel in which the green coffee was aged." https://www.coffeereview.com/review/ethiopia-guji-uraga-yabitu/," 92 Sunny's Coffee Ethiopia Guji Uraga Yabitu Roaster Location: Tochigi, Japan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 63/81 Est. Price: ¥1280/100 grams Review Date: May 2021 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Citrusy and sweetly herbaceous, cocoa-toned. Cocoa nib, marjoram, pink grapefruit zest, nougat, cedar in aroma and cup. Sweetly savory with juicy acidity; silky-smooth mouthfeel. The finish consolidates to notes of cocoa nib, marjoram and nougat. Notes: Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information.  The Bottom Line: A quietly complex washed Guji coffee: crisp, smooth, richly drying and balanced. Show all reviews for this roaster ",92,Sunny's Coffee,Ethiopia Guji Uraga Yabitu,"Tochigi, Japan","Guji Zone, Oromia Region, southern Ethiopia",Light,¥1280/100 grams,May 2021,63/81,8,9,8,9,8,,"Citrusy and sweetly herbaceous, cocoa-toned. Cocoa nib, marjoram, pink grapefruit zest, nougat, cedar in aroma and cup. Sweetly savory with juicy acidity; silky-smooth mouthfeel. The finish consolidates to notes of cocoa nib, marjoram and nougat.",Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information. ,"A quietly complex washed Guji coffee: crisp, smooth, richly drying and balanced." https://www.coffeereview.com/review/ethiopia-guji-hambela-dabaye/," 91 Sunny's Coffee Ethiopia Guji Hambela Dabaye Roaster Location: Tochigi, Japan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 66/84 Est. Price: ¥1280/100 grams Review Date: May 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, sweetly tart. Plum, cocoa nib, lemon verbena, oak, maple syrup in aroma and cup. Crisp, high-toned with juicy acidity; satiny mouthfeel. The sweetly herbaceous finish is driven by lemon verbena and maple syrup notes with oak undertones. Notes: Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information.  The Bottom Line: A friendly, accessible washed Ethiopia cup animated by delicate stone fruit, cocoa and sweet herb notes throughout. Show all reviews for this roaster ",91,Sunny's Coffee,Ethiopia Guji Hambela Dabaye,"Tochigi, Japan","Guji Zone, Oromia Region, southern Ethiopia",Light,¥1280/100 grams,May 2021,66/84,8,8,8,9,8,,"Gently fruit-toned, sweetly tart. Plum, cocoa nib, lemon verbena, oak, maple syrup in aroma and cup. Crisp, high-toned with juicy acidity; satiny mouthfeel. The sweetly herbaceous finish is driven by lemon verbena and maple syrup notes with oak undertones.",Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information. ,"A friendly, accessible washed Ethiopia cup animated by delicate stone fruit, cocoa and sweet herb notes throughout." https://www.coffeereview.com/review/ethiopia-dry-process-guji-hambela/," 90 Sunny's Coffee Ethiopia Dry-Process Guji Hambela Roaster Location: Tochigi, Japan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 62/82 Est. Price: ¥1280/100 grams Review Date: May 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Balanced, delicate, floral-toned. Dogwood flowers, baking chocolate, apricot, cedar, agave syrup in aroma and cup. Sweet-toned with balanced acidity; satiny-smooth mouthfeel. Chocolaty, gently floral finish with a cedar throughline. Notes: Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a natural-processed coffee (dried in the whole fruit). Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information.  The Bottom Line: A natural-processed Guji characterized by pleasing aromatic wood notes complicated by stone fruit and chocolate. Show all reviews for this roaster ",90,Sunny's Coffee,Ethiopia Dry-Process Guji Hambela,"Tochigi, Japan","Guji Zone, Oromia Region, southern Ethiopia",Light,¥1280/100 grams,May 2021,62/82,8,8,8,8,8,,"Balanced, delicate, floral-toned. Dogwood flowers, baking chocolate, apricot, cedar, agave syrup in aroma and cup. Sweet-toned with balanced acidity; satiny-smooth mouthfeel. Chocolaty, gently floral finish with a cedar throughline.",Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a natural-processed coffee (dried in the whole fruit). Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information. ,A natural-processed Guji characterized by pleasing aromatic wood notes complicated by stone fruit and chocolate. https://www.coffeereview.com/review/ethiopia-dry-process-benti-nenka/," 90 Sunny's Coffee Ethiopia Dry-Process Benti Nenka Roaster Location: Tochigi, Japan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: ¥1280/100 grams Review Date: May 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Delicate, crisply sweet. Prairie flowers, fresh-cut fir, almond, orange zest, date in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Wood-framed finish with undertones of orange zest and almond. Notes: The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information.  The Bottom Line: A quietly pleasing natural-processed Yirgacheffe cup with citrus and sweet nut undertones. Show all reviews for this roaster ",90,Sunny's Coffee,Ethiopia Dry-Process Benti Nenka,"Tochigi, Japan","Yirgacheffe growing region, southern Ethiopia",Light,¥1280/100 grams,May 2021,64/82,8,8,8,9,7,,"Delicate, crisply sweet. Prairie flowers, fresh-cut fir, almond, orange zest, date in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Wood-framed finish with undertones of orange zest and almond.","The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information. ",A quietly pleasing natural-processed Yirgacheffe cup with citrus and sweet nut undertones. https://www.coffeereview.com/review/papua-new-guinea-tsekaka/," 92 Magnolia Coffee Papua New Guinea Tsekaka Roaster Location: Charlotte, North Carolina Coffee Origin: Banz, Jiwaka Province, Papua New Guinea Roast Level: Medium-Light Agtron: 54/72 Est. Price: $16.00/12 ounces Review Date: May 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, chocolaty. Dark chocolate, graham cracker, marshmallow, dried cranberry, lily in aroma and cup. Sweet in structure with gentle, round acidity; very syrupy-smooth mouthfeel. Chocolaty finish with floral undertones. Notes: Produced on the Amuliba Estate from trees of the Typica and Bourbon varieties of Arabica and processed by the washed method. Tsekaka is both the local language and the name of the tribal group that farms this land. Magnolia Coffee is a Charlotte-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs. Visit www.magnoliacoffeeco.com for more information. The Bottom Line: Like s’mores in a cup: sweet, chocolate-driven with notes of marshmallow and graham cracker. Show all reviews for this roaster Visit Magnolia Coffee > ",92,Magnolia Coffee,Papua New Guinea Tsekaka,"Charlotte, North Carolina","Banz, Jiwaka Province, Papua New Guinea",Medium-Light,$16.00/12 ounces,May 2021,54/72,8,8,9,9,8,,"Deep-toned, chocolaty. Dark chocolate, graham cracker, marshmallow, dried cranberry, lily in aroma and cup. Sweet in structure with gentle, round acidity; very syrupy-smooth mouthfeel. Chocolaty finish with floral undertones.",Produced on the Amuliba Estate from trees of the Typica and Bourbon varieties of Arabica and processed by the washed method. Tsekaka is both the local language and the name of the tribal group that farms this land. Magnolia Coffee is a Charlotte-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs. Visit www.magnoliacoffeeco.com for more information.,"Like s’mores in a cup: sweet, chocolate-driven with notes of marshmallow and graham cracker." https://www.coffeereview.com/review/kona-maragogype-natural/," 94 Paradise Roasters Kona Maragogype Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Kainaliu, Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/82 Est. Price: $29.95/4 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and richly sweet, resonantly aromatic. Dried mango, wild honey, lilac, pistachio, tangerine zest in aroma and cup. Juicy-sweet structure with refined acidity; lush, syrupy mouthfeel. The finish centers around notes of mango, honey and pistachio. Notes: Produced at Aloha Hills Farm entirely of the Maragogype (also Maragogipe) variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A pretty, tropical-leaning, richly floral Kona Maragogype processed by the natural method — juicy, vibrant, complex, nuanced. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Kona Maragogype Natural,"Minneapolis, Minnesota","Kainaliu, Kona, Big Island of Hawai’i",Medium-Light,$29.95/4 ounces,April 2021,58/82,9,9,9,9,8,,"Deeply and richly sweet, resonantly aromatic. Dried mango, wild honey, lilac, pistachio, tangerine zest in aroma and cup. Juicy-sweet structure with refined acidity; lush, syrupy mouthfeel. The finish centers around notes of mango, honey and pistachio.","Produced at Aloha Hills Farm entirely of the Maragogype (also Maragogipe) variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A pretty, tropical-leaning, richly floral Kona Maragogype processed by the natural method — juicy, vibrant, complex, nuanced." https://www.coffeereview.com/review/thung-chang-robusta-honey-espresso/," 92 Paradise Roasters Thung Chang Robusta Honey Espresso Roaster Location: Minneapolis, Minnesota Coffee Origin: Nan Province, Thailand Roast Level: Medium Agtron: 48/64 Est. Price: $16.95/12 ounces Review Date: April 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Gently roast-toned, nut-framed. Cashew butter, cocoa powder, fig newton, lily, cedar in aroma and small cup. Crisp, satiny mouthfeel; bittersweet, crisply nutty finish. In three parts milk, sweet pecan and cocoa powder quietly harmonize. Notes: Produced by Kaleb Jordan entirely from trees of the Robusta species and processed by the semi-washed method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An adeptly darker-roasted Thailand Robusta, with bittersweet nut and cocoa impulses supported by sweet florals and dried fruit notes. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Thung Chang Robusta Honey Espresso,"Minneapolis, Minnesota","Nan Province, Thailand",Medium,$16.95/12 ounces,April 2021,48/64,9,,8,9,8,8,"Evaluated as espresso. Gently roast-toned, nut-framed. Cashew butter, cocoa powder, fig newton, lily, cedar in aroma and small cup. Crisp, satiny mouthfeel; bittersweet, crisply nutty finish. In three parts milk, sweet pecan and cocoa powder quietly harmonize.","Produced by Kaleb Jordan entirely from trees of the Robusta species and processed by the semi-washed method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An adeptly darker-roasted Thailand Robusta, with bittersweet nut and cocoa impulses supported by sweet florals and dried fruit notes." https://www.coffeereview.com/review/thung-chang-robusta-honey/," 90 Paradise Roasters Thung Chang Robusta Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Nan Province, Thailand Roast Level: Medium Agtron: 48/64 Est. Price: $16.95/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 7 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Deep-toned, richly bittersweet. Hop flowers, cocoa powder, goji berry, lemon zest, pecan in aroma and cup. Bittersweet structure with low-toned, crisp acidity; very full, creamy mouthfeel. Notes of pecan and cocoa characterize the gentle finish. Notes: Produced by Kaleb Jordan entirely from trees of the Robusta species and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A Robusta coffee from Thailand that’s deftly darker-roasted to develop cocoa and deep nut tones. Show all reviews for this roaster Visit Paradise Roasters > ",90,Paradise Roasters,Thung Chang Robusta Honey,"Minneapolis, Minnesota","Nan Province, Thailand",Medium,$16.95/12 ounces,April 2021,48/64,9,7,8,9,7,,"Deep-toned, richly bittersweet. Hop flowers, cocoa powder, goji berry, lemon zest, pecan in aroma and cup. Bittersweet structure with low-toned, crisp acidity; very full, creamy mouthfeel. Notes of pecan and cocoa characterize the gentle finish.","Produced by Kaleb Jordan entirely from trees of the Robusta species and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A Robusta coffee from Thailand that’s deftly darker-roasted to develop cocoa and deep nut tones. https://www.coffeereview.com/review/colombia-jorge-eli-dussan/," 93 Amavida Coffee Roasters Colombia Jorge Eli Dussan Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Tolima, Colombia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $20.00/12 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty and deep-toned. Date, baking chocolate, hazelnut butter, honeysuckle, cedar in aroma and cup. Vibrantly sweet, resonant acidity; satiny, full mouthfeel. Chocolate and richly wood-framed finish. Notes: Certified USDA organic. Produced by Jorge Eli Dussan of the Colombia and Castillo varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965. The Bottom Line: A crisply chocolaty Colombia cup with deep fruit and rich aromatic wood notes. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",93,Amavida Coffee Roasters,Colombia Jorge Eli Dussan,"Santa Rosa Beach, Florida","Tolima, Colombia",Medium-Light,$20.00/12 ounces,April 2021,59/77,9,9,8,9,8,,"Chocolaty and deep-toned. Date, baking chocolate, hazelnut butter, honeysuckle, cedar in aroma and cup. Vibrantly sweet, resonant acidity; satiny, full mouthfeel. Chocolate and richly wood-framed finish.","Certified USDA organic. Produced by Jorge Eli Dussan of the Colombia and Castillo varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.",A crisply chocolaty Colombia cup with deep fruit and rich aromatic wood notes. https://www.coffeereview.com/review/ethiopia-kochere-g1/," 93 David's Nose Ethiopia Kochere G1 Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/74 Est. Price: NT $400/8 ounces Review Date: April 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, pink grapefruit zest, almond butter, lilac in aroma and cup. Deeply sweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and raspberry. Notes: The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: A complex, richly fruit-toned natural-processed Ethiopia cup with distinct dark chocolate notes throughout. Show all reviews for this roaster Visit David's Nose > ",93,David's Nose,Ethiopia Kochere G1,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $400/8 ounces,April 2021,60/74,9,8,9,9,8,,"Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, pink grapefruit zest, almond butter, lilac in aroma and cup. Deeply sweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and raspberry.","The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.","A complex, richly fruit-toned natural-processed Ethiopia cup with distinct dark chocolate notes throughout." https://www.coffeereview.com/review/ethiopia-limu-washed/," 93 Jade Cafe Ethiopia Limu Washed Roaster Location: Taipei, Taiwan Coffee Origin: Oromia growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $600/225 grams Review Date: April 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart. Apricot, cocoa nib, hazelnut, Meyer lemon zest, hyacinth in aroma and cup. Sweetly tart structure with vibrant, citrusy acidity; smooth, satiny mouthfeel. Cocoa-toned finish supported by notes of stone fruit and sweet citrus zest. Notes: Produced by Aklilu Taye of Gera Farm and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Jade Cafe is a specialty nano-roaster based in Taipei, Taiwan. Visit https://www.facebook.com/jadecafe19930822/ for more information. The Bottom Line: A classic washed Ethiopia cup: balanced, bright and vibrant, with throughlines of stone fruit and cocoa nib. Show all reviews for this roaster ",93,Jade Cafe,Ethiopia Limu Washed,"Taipei, Taiwan","Oromia growing region, southern Ethiopia",Light,NT $600/225 grams,April 2021,62/80,9,9,8,9,8,,"Delicately sweet-tart. Apricot, cocoa nib, hazelnut, Meyer lemon zest, hyacinth in aroma and cup. Sweetly tart structure with vibrant, citrusy acidity; smooth, satiny mouthfeel. Cocoa-toned finish supported by notes of stone fruit and sweet citrus zest.","Produced by Aklilu Taye of Gera Farm and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Jade Cafe is a specialty nano-roaster based in Taipei, Taiwan. Visit https://www.facebook.com/jadecafe19930822/ for more information.","A classic washed Ethiopia cup: balanced, bright and vibrant, with throughlines of stone fruit and cocoa nib." https://www.coffeereview.com/review/life-in-dihua-street-espresso-blend/," 93 David's Nose Life in Dihua Street Espresso Blend Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Nicaragua; Guatemala Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $450/8 ounces Review Date: April 2021 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Delicately sweet, richly tart. Mango, cocoa nib, marzipan, narcissus, a hint of dill in aroma and small cup. Very syrupy mouthfeel; cocoa-driven finish with undertones of mango. Fruit-forward and high-toned in three parts milk. Notes: A blend of coffees from Ethiopia, Nicaragua and Guatemala roasted for espresso. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: A juicy, bright espresso blend with notes of tropical fruit and cocoa nib. Especially delicate and inviting in the milk shot. Show all reviews for this roaster Visit David's Nose > ",93,David's Nose,Life in Dihua Street Espresso Blend,"Taipei, Taiwan",Ethiopia; Nicaragua; Guatemala,Medium-Light,NT $450/8 ounces,April 2021,58/76,8,,9,9,8,9,"Evaluated as espresso. Delicately sweet, richly tart. Mango, cocoa nib, marzipan, narcissus, a hint of dill in aroma and small cup. Very syrupy mouthfeel; cocoa-driven finish with undertones of mango. Fruit-forward and high-toned in three parts milk.","A blend of coffees from Ethiopia, Nicaragua and Guatemala roasted for espresso. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.","A juicy, bright espresso blend with notes of tropical fruit and cocoa nib. Especially delicate and inviting in the milk shot." https://www.coffeereview.com/review/colombia-huila-acevedo-el-paraiso/," 94 Big Shoulders Coffee Colombia Huila Acevedo El Paraiso Roaster Location: Chicago, Illinois Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 57/77 Est. Price: $25.00/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, juicy, fruit-toned. Lychee, plum blossom, Meyer lemon zest, sandalwood, nougat in aroma and cup. Sweetly tart structure with vibrant acidity; plush, syrupy mouthfeel. The finish consolidates to attractive notes of lychee and nougat with sandalwood undertones. Notes: Produced at Finca El Paraiso entirely from trees of the Pink Bourbon variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: A cup from the admired Colombia Pink Bourbon that evokes the tropics: richly floral, and with a throughline of deep sandalwood notes. Show all reviews for this roaster ",94,Big Shoulders Coffee ,Colombia Huila Acevedo El Paraiso,"Chicago, Illinois","Huila Department, Colombia",Medium-Light,$25.00/12 ounces,May 2021,57/77,9,9,9,9,8,,"Bright, juicy, fruit-toned. Lychee, plum blossom, Meyer lemon zest, sandalwood, nougat in aroma and cup. Sweetly tart structure with vibrant acidity; plush, syrupy mouthfeel. The finish consolidates to attractive notes of lychee and nougat with sandalwood undertones.","Produced at Finca El Paraiso entirely from trees of the Pink Bourbon variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ","A cup from the admired Colombia Pink Bourbon that evokes the tropics: richly floral, and with a throughline of deep sandalwood notes." https://www.coffeereview.com/review/100-organic-specialty-arabica/," 91 Colibrije Specialty Coffee 100% Organic Specialty Arabica Roaster Location: Mexico City, Mexico Coffee Origin: Chiapas State, Mexico Roast Level: Medium Agtron: 52/68 Est. Price: $19.50/12 ounces Review Date: May 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Rich-toned, chocolaty. Baking chocolate, almond nougat, date, fresh-cut fir, a hint of gardenia in aroma and cup. Sweet in structure with gentle, round acidity; full, velvety-smooth mouthfeel. The gently drying finish is chocolaty and richly sweet. Notes: Produced in Chiapas, Mexico and processed by the washed method. Certified organically grown. Colibrije Specialty Coffee is a Mexico City-based specialty coffee roaster working with locally grown coffees. Visit www.colibrijecoffee.com for more information. The Bottom Line: A deep, rich Chiapas cup deftly medium-roasted to emphasize chocolate and floral tones. Show all reviews for this roaster ",91,Colibrije Specialty Coffee,100% Organic Specialty Arabica,"Mexico City, Mexico","Chiapas State, Mexico",Medium,$19.50/12 ounces,May 2021,52/68,8,8,9,9,7,,"Rich-toned, chocolaty. Baking chocolate, almond nougat, date, fresh-cut fir, a hint of gardenia in aroma and cup. Sweet in structure with gentle, round acidity; full, velvety-smooth mouthfeel. The gently drying finish is chocolaty and richly sweet.","Produced in Chiapas, Mexico and processed by the washed method. Certified organically grown. Colibrije Specialty Coffee is a Mexico City-based specialty coffee roaster working with locally grown coffees. Visit www.colibrijecoffee.com for more information.","A deep, rich Chiapas cup deftly medium-roasted to emphasize chocolate and floral tones." https://www.coffeereview.com/review/love-of-desolate/," 96 Desolate Cafe Love of Desolate Roaster Location: Nantou, Taiwan Coffee Origin: Los Angeles, Sabanilla de Alajuela, Costa Rica Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $500/227 grams Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Rich-toned, juicy, complex. Dried persimmon, wild honey, myrrh, almond butter, star jasmine in aroma and cup. Sweet-tart structure with high-toned, vibrant acidity; very full, syrupy-smooth mouthfeel. Long, lingering, rich finish that honors all of the cup’s aromatics. Notes: This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Las Lajas and Hacienda Tobosi farms from trees of the Caturra and Catuaí varieties of Arabica and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com. The Bottom Line: A tantalizingly complex, balanced, juicy Costa Rica honey with lyrically vibrant acidity, exceptionally full, syrupy mouthfeel, and a flavor-saturated finish that goes on and on. Show all reviews for this roaster Visit Desolate Cafe > ",96,Desolate Cafe,Love of Desolate,"Nantou, Taiwan","Los Angeles, Sabanilla de Alajuela, Costa Rica",Medium-Light,NT $500/227 grams,May 2021,58/80,9,9,9,10,9,,"Rich-toned, juicy, complex. Dried persimmon, wild honey, myrrh, almond butter, star jasmine in aroma and cup. Sweet-tart structure with high-toned, vibrant acidity; very full, syrupy-smooth mouthfeel. Long, lingering, rich finish that honors all of the cup’s aromatics.","This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Las Lajas and Hacienda Tobosi farms from trees of the Caturra and Catuaí varieties of Arabica and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.","A tantalizingly complex, balanced, juicy Costa Rica honey with lyrically vibrant acidity, exceptionally full, syrupy mouthfeel, and a flavor-saturated finish that goes on and on." https://www.coffeereview.com/review/blend-no-7-berrichee/," 95 Quartet Kaffe Blend No.7 Berrichee Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Colombia; Panama; Mexico Roast Level: Medium-Light Agtron: 54/74 Est. Price: NT $420/200 grams Review Date: May 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty, fruit-toned, savory-sweet. Chocolate fudge, pomegranate, saltwater taffy, frankincense, hop flowers in aroma and small cup. Creamy mouthfeel; complex, resonant finish. The milk shot is equal parts chocolaty, floral, and fruity. Notes: A blend of coffees from four origins involving three different processing methods (washed, natural, anaerobic). Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A uniquely composed espresso blend involving three different processing methods — washed, natural, and anaerobic — harmoniously integrating sweet, chocolaty, tart, and savory expressions for a nuanced and multi-layered sensory experience. Show all reviews for this roaster Visit Quartet Kaffe > ",95,Quartet Kaffe,Blend No.7 Berrichee,"Taipei, Taiwan",Ethiopia; Colombia; Panama; Mexico,Medium-Light,NT $420/200 grams,May 2021,54/74,9,,9,9,9,9,"Evaluated as espresso. Chocolaty, fruit-toned, savory-sweet. Chocolate fudge, pomegranate, saltwater taffy, frankincense, hop flowers in aroma and small cup. Creamy mouthfeel; complex, resonant finish. The milk shot is equal parts chocolaty, floral, and fruity.","A blend of coffees from four origins involving three different processing methods (washed, natural, anaerobic). Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information.","A uniquely composed espresso blend involving three different processing methods — washed, natural, and anaerobic — harmoniously integrating sweet, chocolaty, tart, and savory expressions for a nuanced and multi-layered sensory experience." https://www.coffeereview.com/review/ethiopia-niguse-gemeda-mude-natural/," 94 Desolate Cafe Ethiopia Niguse Gemeda Mude Natural Roaster Location: Nantou, Taiwan Coffee Origin: Hayisa Village, Bure Woreda, Sidama Zone, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $900/227 grams Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly and cleanly fruit-forward. Dried apricot, freesia-like flowers, nougat, cocoa nib, cedar in aroma and cup. Sweet-toned with juicy, bright acidity; rich, satiny mouthfeel. Flavor consolidates to pretty notes of dried apricot and nougat with undertones of cedar. Notes: Produced by Niguse Gemeda Mude from trees of indigenous Ethiopia landrace varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com. The Bottom Line: A confident, inviting natural-process Ethiopia cup with engaging notes of cocoa nib, dried stone fruit, and spicy florals. Show all reviews for this roaster Visit Desolate Cafe > ",94,Desolate Cafe,Ethiopia Niguse Gemeda Mude Natural,"Nantou, Taiwan","Hayisa Village, Bure Woreda, Sidama Zone, Ethiopia",Medium-Light,NT $900/227 grams,May 2021,60/78,9,9,9,9,8,,"Richly and cleanly fruit-forward. Dried apricot, freesia-like flowers, nougat, cocoa nib, cedar in aroma and cup. Sweet-toned with juicy, bright acidity; rich, satiny mouthfeel. Flavor consolidates to pretty notes of dried apricot and nougat with undertones of cedar.","Produced by Niguse Gemeda Mude from trees of indigenous Ethiopia landrace varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.","A confident, inviting natural-process Ethiopia cup with engaging notes of cocoa nib, dried stone fruit, and spicy florals." https://www.coffeereview.com/review/rwanda-nyamagabe-kigeme-lot-4/," 93 Small Eyes Cafe Rwanda Nyamagabe Kigeme Lot #4 Roaster Location: Yilan, Taiwan Coffee Origin: Nyamagabe District, Southern Province, Rwanda Roast Level: Light Agtron: 62/84 Est. Price: NT $320/200 grams Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, deeply rich. Baking chocolate, hazelnut nougat, narcissus, red grape, fresh-cut oak in aroma and cup. Sweet, balanced structure with brisk acidity; plush, syrupy mouthfeel. The finish centers around notes of baking chocolate and hazelnut supported by red grape and fresh-cut oak. Notes: Produced by smallholding farmers surrounding the Kigeme Washing Station in Rwanda, where the coffee is processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A crisply chocolaty, sweetly nut-toned Rwanda with pleasing floral and fruit nuance. Show all reviews for this roaster ",93,Small Eyes Cafe,Rwanda Nyamagabe Kigeme Lot #4,"Yilan, Taiwan","Nyamagabe District, Southern Province, Rwanda",Light,NT $320/200 grams,May 2021,62/84,9,8,9,9,8,,"Crisply sweet, deeply rich. Baking chocolate, hazelnut nougat, narcissus, red grape, fresh-cut oak in aroma and cup. Sweet, balanced structure with brisk acidity; plush, syrupy mouthfeel. The finish centers around notes of baking chocolate and hazelnut supported by red grape and fresh-cut oak.","Produced by smallholding farmers surrounding the Kigeme Washing Station in Rwanda, where the coffee is processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","A crisply chocolaty, sweetly nut-toned Rwanda with pleasing floral and fruit nuance." https://www.coffeereview.com/review/la-estrella-carbonic-geisha-reserve/," 95 Corvus Coffee Roasters La Estrella Carbonic Geisha Reserve Roaster Location: Denver, Colorado Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $30.00/150-gram tin Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Brightly and brilliantly fruit- and floral-toned. Raspberries on fresh goat cheese, narcissus-like flowers, fresh pipe tobacco, hints of chocolate and musk in aroma and cup. Roundly and gently lactic-tart in structure, with bright acidity; full, nectar-like mouthfeel. Deep, rich, flavor-saturated finish. Notes: Produced by Jairo Lopez on his five-acre farm from trees of the celebrated Geisha variety of Arabica and processed by the carbonic maceration natural method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: Sweetly high-toned, layered, complex, an anaerobic natural for those who savor the bright side of lush. Show all reviews for this roaster Visit Corvus Coffee Roasters > This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",95,Corvus Coffee Roasters,La Estrella Carbonic Geisha Reserve,"Denver, Colorado","Tolima Department, Colombia",Medium-Light,$30.00/150-gram tin,May 2021,59/77,9,9,9,9,9,,"Brightly and brilliantly fruit- and floral-toned. Raspberries on fresh goat cheese, narcissus-like flowers, fresh pipe tobacco, hints of chocolate and musk in aroma and cup. Roundly and gently lactic-tart in structure, with bright acidity; full, nectar-like mouthfeel. Deep, rich, flavor-saturated finish.","Produced by Jairo Lopez on his five-acre farm from trees of the celebrated Geisha variety of Arabica and processed by the carbonic maceration natural method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","Sweetly high-toned, layered, complex, an anaerobic natural for those who savor the bright side of lush. " https://www.coffeereview.com/review/ethiopia-guji-wush-wush-anaerobic-natural/," 95 Coffee Please Ethiopia Guji Wush Wush Anaerobic Natural Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $560/227 grams Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately bright, balanced, crisply sweet. Bing cherry, cocoa nib, lemon yogurt, lavender, fresh-cut oak in aroma and cup. Sweetly tangy with gently lactic, savory-edged acidity; silky, buoyant mouthfeel. A fruit-driven finish is supported by cocoa nib with a continued gentle lactic tang. Notes: This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: An elegantly vibrant Ethiopia cup processed by the anaerobic natural method, netting a lyrical pungency and harmonious balance. Show all reviews for this roaster Visit Coffee Please > This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",95,Coffee Please,Ethiopia Guji Wush Wush Anaerobic Natural,"Taipei, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $560/227 grams,May 2021,57/77,9,9,9,9,9,,"Delicately bright, balanced, crisply sweet. Bing cherry, cocoa nib, lemon yogurt, lavender, fresh-cut oak in aroma and cup. Sweetly tangy with gently lactic, savory-edged acidity; silky, buoyant mouthfeel. A fruit-driven finish is supported by cocoa nib with a continued gentle lactic tang.","This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","An elegantly vibrant Ethiopia cup processed by the anaerobic natural method, netting a lyrical pungency and harmonious balance." https://www.coffeereview.com/review/ethiopia-guji-wush-wush/," 95 Paradise Roasters Ethiopia Guji Wush Wush Roaster Location: Minneapolis, Minnesota Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/77 Est. Price: $24.95/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Juicy, bright, confidently fruit- and floral-toned. Candy cap mushroom, dark chocolate, kefir, plumeria, mesquite in aroma and cup. Tangy-sweet structure with lactic-toned acidity; plush, syrupy mouthfeel. Long, resonant, flavor-saturated finish. Notes: Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica. Processed at the Anasora Washing Station owned by Isreal Degefa, by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An intriguing, deeply nuanced coffee with savory-sweet impulses and an inviting kefir-like tang, all driven by explosive notes of tropical flowers. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",95,Paradise Roasters,Ethiopia Guji Wush Wush,"Minneapolis, Minnesota","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$24.95/12 ounces,May 2021,58/77,9,9,9,9,9,,"Juicy, bright, confidently fruit- and floral-toned. Candy cap mushroom, dark chocolate, kefir, plumeria, mesquite in aroma and cup. Tangy-sweet structure with lactic-toned acidity; plush, syrupy mouthfeel. Long, resonant, flavor-saturated finish.","Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica. Processed at the Anasora Washing Station owned by Isreal Degefa, by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An intriguing, deeply nuanced coffee with savory-sweet impulses and an inviting kefir-like tang, all driven by explosive notes of tropical flowers." https://www.coffeereview.com/review/tres-dragones-colombia/," 94 Bird Rock Coffee Roasters Tres Dragones Colombia Roaster Location: San Diego, California Coffee Origin: Caicedonia, Valle de Cauca Department, Colombia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $25.00/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Pungently sweet-savory, deep, expressive. Dark chocolate, dried mango, fine musk, rum barrel, honeysuckle in aroma and cup. Richly sweet-savory structure with roundly tart acidity; full, creamy mouthfeel. Particularly musky, fruit-toned finish with dark chocolate undertones. Notes: Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica and processed by the “hybrid natural” method, meaning the coffee was both fermented and dried in the whole fruit. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A musky-rich, chocolaty, gently rum barrel-toned Colombia processed by an experimental natural method that encourages both high-toned sweetness and savory depth. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",94,Bird Rock Coffee Roasters,Tres Dragones Colombia,"San Diego, California","Caicedonia, Valle de Cauca Department, Colombia",Medium-Light,$25.00/12 ounces,May 2021,60/78,9,9,9,9,8,,"Pungently sweet-savory, deep, expressive. Dark chocolate, dried mango, fine musk, rum barrel, honeysuckle in aroma and cup. Richly sweet-savory structure with roundly tart acidity; full, creamy mouthfeel. Particularly musky, fruit-toned finish with dark chocolate undertones.","Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica and processed by the “hybrid natural” method, meaning the coffee was both fermented and dried in the whole fruit. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A musky-rich, chocolaty, gently rum barrel-toned Colombia processed by an experimental natural method that encourages both high-toned sweetness and savory depth. " https://www.coffeereview.com/review/panama-elida-estate-catuai-natural-asd/," 94 Willoughby's Coffee & Tea Panama Elida Estate Catuaí Natural ASD Roaster Location: Branford, Connecticut Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 58/76 Est. Price: $32.99/16 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Lactic, chocolaty, sweetly tart. Young goat cheese, dark chocolate, roasted pine nut, persimmon, fresh-cut cedar in aroma and cup. Tart-sweet structure with deeply tangy, lactic acidity; very full, syrupy-smooth mouthfeel. Finish consolidates to an attractive chocolate-toned kefir. Notes: Produced by the Lamastus family of Elida Estate entirely of the Catuaí variety of Arabica and processed by the anaerobic slow-dry (ASD) natural method (whole fruit is fermented with limited oxygen and dried for over 60 days). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A confident, unabashedly lactic-leaning anaerobic-slow-dried Catuai grown by renowned Geisha producer Elida Estate — sweet, tangy, juicy, intense. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",94,Willoughby's Coffee & Tea,Panama Elida Estate Catuaí Natural ASD,"Branford, Connecticut","Boquete growing region, western Panama",Medium-Light,$32.99/16 ounces,May 2021,58/76,9,9,9,9,8,,"Lactic, chocolaty, sweetly tart. Young goat cheese, dark chocolate, roasted pine nut, persimmon, fresh-cut cedar in aroma and cup. Tart-sweet structure with deeply tangy, lactic acidity; very full, syrupy-smooth mouthfeel. Finish consolidates to an attractive chocolate-toned kefir.","Produced by the Lamastus family of Elida Estate entirely of the Catuaí variety of Arabica and processed by the anaerobic slow-dry (ASD) natural method (whole fruit is fermented with limited oxygen and dried for over 60 days). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A confident, unabashedly lactic-leaning anaerobic-slow-dried Catuai grown by renowned Geisha producer Elida Estate — sweet, tangy, juicy, intense." https://www.coffeereview.com/review/ethiopia-guji-natural-anaerobic-wush-wush-g1/," 93 De Clieu Coffee Ethiopia Guji Natural Anaerobic Wush Wush G1 Roaster Location: Taipei, Taiwan Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $650/8 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Earth-toned, richly sweet-savory. Moist cedar, breadfruit, magnolia, cocoa powder, musk. Savory-leaning with sweetly brisk acidity; light-footed, smooth mouthfeel. A hazelnut-like note emerges in the finish, alongside cocoa powder and moist cedar. Notes: Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei. The Bottom Line: A richly low-toned, crisply chocolaty, sweetly earthy anaerobic Ethiopia cup. Show all reviews for this roaster This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",93,De Clieu Coffee,Ethiopia Guji Natural Anaerobic Wush Wush G1,"Taipei, Taiwan","Sidama growing region, southern Ethiopia",Medium-Light,NT $650/8 ounces,May 2021,56/72,9,8,9,9,8,,"Earth-toned, richly sweet-savory. Moist cedar, breadfruit, magnolia, cocoa powder, musk. Savory-leaning with sweetly brisk acidity; light-footed, smooth mouthfeel. A hazelnut-like note emerges in the finish, alongside cocoa powder and moist cedar.","Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei.","A richly low-toned, crisply chocolaty, sweetly earthy anaerobic Ethiopia cup." https://www.coffeereview.com/review/peru-yanesha-geisha-double-anaerobic/," 93 Fumi Coffee Peru Yanesha Geisha Double-Anaerobic Roaster Location: Hsinchu, Taiwan Coffee Origin: Villa Rica, Oxapampa Province, Peru Roast Level: Medium-Light Agtron: 55/74 Est. Price: NT $2200/16 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply chocolaty, delicately sweet. Baking chocolate, vanilla bean, pink peppercorn, lavender, cedar in aroma and cup. Crisply sweet, balanced structure with bright but lush acidity; delicately silky mouthfeel. Wood-framed finish with undertones of vanilla and lavender. Notes: Produced entirely from trees of the celebrated Geisha variety of Arabica and processed by the double-anaerobic washed method, in which the whole coffee cherries are fermented in a limited-oxygen environment, then de-pulped and fermented again with limited oxygen before final fruit removal and drying. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information. The Bottom Line: A crisply chocolaty, spice-toned anaerobic washed Peru cup with pretty floral notes throughout, both vanilla and lavender. Show all reviews for this roaster This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",93,Fumi Coffee,Peru Yanesha Geisha Double-Anaerobic,"Hsinchu, Taiwan","Villa Rica, Oxapampa Province, Peru",Medium-Light,NT $2200/16 ounces,May 2021,55/74,9,9,8,9,8,," Crisply chocolaty, delicately sweet. Baking chocolate, vanilla bean, pink peppercorn, lavender, cedar in aroma and cup. Crisply sweet, balanced structure with bright but lush acidity; delicately silky mouthfeel. Wood-framed finish with undertones of vanilla and lavender.","Produced entirely from trees of the celebrated Geisha variety of Arabica and processed by the double-anaerobic washed method, in which the whole coffee cherries are fermented in a limited-oxygen environment, then de-pulped and fermented again with limited oxygen before final fruit removal and drying. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information.","A crisply chocolaty, spice-toned anaerobic washed Peru cup with pretty floral notes throughout, both vanilla and lavender." https://www.coffeereview.com/review/elida-natural-asd-panama/," 93 Geisha Coffee Roaster Elida Natural ASD (Panama) Roaster Location: Orlando, Florida Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 58/80 Est. Price: $14.74/16 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, deep, resoundingly lactic and pungent. Distinct dark chocolate, blue cheese, lily-like flowers, vanilla, pipe tobacco. Savory sweet structure; tangy acidity. Plush, velvety mouthfeel. The chocolate and blue cheese notes sustain in a surprisingly balanced, harmonic finish. Notes: Produced by the Lamastus family of Elida Estate entirely of the Catuaí variety of Arabica and processed by the anaerobic slow-dry (ASD) natural method (whole fruit is fermented with limited oxygen and dried for over 60 days). Geisha Coffee Roaster is a Florida-based internet retailer offering a wide assortment of coffee from around the world. The company has family ties to coffee farms in Panama, including the farm that produced this coffee. However, the roaster name should not be confused with the Geisha or Gesha coffee variety, the particularly costly, distinguished variety of Arabica also associated with Panama. Visit www.geishacoffee.com or call 407-409-8704 for more information. The Bottom Line: A dense and dessert-like coffee, sweet yet pungent, chocolate and cheese. Show all reviews for this roaster This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",93,Geisha Coffee Roaster,Elida Natural ASD (Panama),"Orlando, Florida","Boquete growing region, western Panama",Medium-Light,$14.74/16 ounces,May 2021,58/80,9,8,9,9,8,,"Rich, deep, resoundingly lactic and pungent. Distinct dark chocolate, blue cheese, lily-like flowers, vanilla, pipe tobacco. Savory sweet structure; tangy acidity. Plush, velvety mouthfeel. The chocolate and blue cheese notes sustain in a surprisingly balanced, harmonic finish. ","Produced by the Lamastus family of Elida Estate entirely of the Catuaí variety of Arabica and processed by the anaerobic slow-dry (ASD) natural method (whole fruit is fermented with limited oxygen and dried for over 60 days). Geisha Coffee Roaster is a Florida-based internet retailer offering a wide assortment of coffee from around the world. The company has family ties to coffee farms in Panama, including the farm that produced this coffee. However, the roaster name should not be confused with the Geisha or Gesha coffee variety, the particularly costly, distinguished variety of Arabica also associated with Panama. Visit www.geishacoffee.com or call 407-409-8704 for more information.","A dense and dessert-like coffee, sweet yet pungent, chocolate and cheese." https://www.coffeereview.com/review/pink-bourbon-natural-anaerobic-colombia/," 93 Ilustre Specialty Coffees Pink Bourbon Natural Anaerobic Colombia Roaster Location: Tijuana, Mexico Coffee Origin: Quindio Department, Colombia Roast Level: Medium-Light Agtron: 62/78 Est. Price: 500 pesos/200 grams Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral, tropical, tangy. Star jasmine, lychee, sandalwood, molasses, pistachio in aroma and cup. Sweet-tangy structure with gently bright acidity; lavishly smooth mouthfeel. Finish consolidates to pleasing notes of lychee and sandalwood. Notes: Produced entirely from trees of the admired Pink Bourbon variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Ilustre is a micro-roastery based in Tijuana, Mexico and San Diego, California that works closely with top Mexican producers and specializes in sourcing the highest-quality coffees. It is an international brand that ships to both the U.S. and Mexico. For more information, please visit www.ilustrecoffee.com. The Bottom Line: A uniquely composed Colombia Pink Bourbon processed by the anaerobic natural method — suggests a tropical breeze in its floral and gently fermenty, fruit-toned levity. Show all reviews for this roaster This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",93,Ilustre Specialty Coffees,Pink Bourbon Natural Anaerobic Colombia,"Tijuana, Mexico","Quindio Department, Colombia",Medium-Light,500 pesos/200 grams,May 2021,62/78,9,9,8,9,8,,"Floral, tropical, tangy. Star jasmine, lychee, sandalwood, molasses, pistachio in aroma and cup. Sweet-tangy structure with gently bright acidity; lavishly smooth mouthfeel. Finish consolidates to pleasing notes of lychee and sandalwood.","Produced entirely from trees of the admired Pink Bourbon variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Ilustre is a micro-roastery based in Tijuana, Mexico and San Diego, California that works closely with top Mexican producers and specializes in sourcing the highest-quality coffees. It is an international brand that ships to both the U.S. and Mexico. For more information, please visit www.ilustrecoffee.com.","A uniquely composed Colombia Pink Bourbon processed by the anaerobic natural method — suggests a tropical breeze in its floral and gently fermenty, fruit-toned levity." https://www.coffeereview.com/review/ethiopia-oromia-anaerobic-natural/," 93 Nine Point Coffee Ethiopia Oromia Anaerobic Natural Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium Agtron: 48/64 Est. Price: NT $500/225 grams Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Roasty-sweet, floral-toned. Golden raisin, gently scorched cedar, dark chocolate, freesia-like flowers, molasses in aroma and cup. Crisply sweet structure with brisk acidity; satiny mouthfeel. Very sweet, long finish with pleasing notes of dark chocolate, freesia, and a complicating hint of smokiness. Notes: Produced by smallholding farmers from largely indigenous Ethiopia landrace varieties of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Nine Point Coffee is a Taipei-based specialty roaster and cafe. For more information, visit https://m.facebook.com/NINEPOINTCOFFEE/?locale2=zh_TW. The Bottom Line: A lovely darker-roasted Ethiopia processed by the anaerobic natural method, discreetly smoky and richly floral and chocolaty. Show all reviews for this roaster This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",93,Nine Point Coffee,Ethiopia Oromia Anaerobic Natural,"Taipei, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium,NT $500/225 grams,May 2021,48/64,9,8,8,9,9,,"Roasty-sweet, floral-toned. Golden raisin, gently scorched cedar, dark chocolate, freesia-like flowers, molasses in aroma and cup. Crisply sweet structure with brisk acidity; satiny mouthfeel. Very sweet, long finish with pleasing notes of dark chocolate, freesia, and a complicating hint of smokiness.","Produced by smallholding farmers from largely indigenous Ethiopia landrace varieties of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Nine Point Coffee is a Taipei-based specialty roaster and cafe. For more information, visit https://m.facebook.com/NINEPOINTCOFFEE/?locale2=zh_TW.","A lovely darker-roasted Ethiopia processed by the anaerobic natural method, discreetly smoky and richly floral and chocolaty." https://www.coffeereview.com/review/villa-loyola-carbonic-maceration/," 93 PT's Coffee Roasting Co. Villa Loyola Carbonic Maceration Roaster Location: Topeka, Kansas Coffee Origin: Pasto, Nariño Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $20.00/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, subtly multi-layered. Date, baking chocolate, lemon verbena, narcissus, fresh-cut fir in aroma and cup. Sweet-tart structure with gently brisk acidity; satiny mouthfeel. Floral, sweetly herbaceous finish. Notes: Produced by Padre José Aguilar Posada of Finca Villa Loyola, entirely of the Caturra variety of Arabica and processed by the carbonic maceration natural method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: Carbonic maceration may promote this coffee’s balance and quiet complexity: chocolate, citrus, herb, flowers. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",93,PT's Coffee Roasting Co.,Villa Loyola Carbonic Maceration,"Topeka, Kansas","Pasto, Nariño Department, Colombia",Medium-Light,$20.00/12 ounces,May 2021,58/78,9,8,9,9,8,,"Crisply sweet, subtly multi-layered. Date, baking chocolate, lemon verbena, narcissus, fresh-cut fir in aroma and cup. Sweet-tart structure with gently brisk acidity; satiny mouthfeel. Floral, sweetly herbaceous finish.","Produced by Padre José Aguilar Posada of Finca Villa Loyola, entirely of the Caturra variety of Arabica and processed by the carbonic maceration natural method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","Carbonic maceration may promote this coffee’s balance and quiet complexity: chocolate, citrus, herb, flowers. " https://www.coffeereview.com/review/castillo-el-paraiso/," 93 Steady State Roasting Castillo El Paraiso Roaster Location: Carlsbad, California Coffee Origin: Cauca Department, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $30.00/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Intensely fruit-forward, high-toned. Passion fruit, cocoa nib, mango custard, oak, a hint of thyme in aroma and cup. Crisply tart-leaning structure with citrusy acidity; lightly velvety mouthfeel. Quietly fruit-driven finish. Notes: Produced by Diego Samuel at Indestec El Paraiso farm entirely of the Castillo variety of Arabica and processed by the washed anaerobic method, in which the coffee cherries are de-pulped and then fermented in an oxygen-free environment before fruit removal and drying. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information. The Bottom Line: A juicy-bright cup for lovers of tart-leaning coffees — think passion fruit softened by cocoa nib. Show all reviews for this roaster This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees",93,Steady State Roasting,Castillo El Paraiso,"Carlsbad, California","Cauca Department, Colombia",Medium-Light,$30.00/12 ounces,May 2021,58/76,9,9,8,9,8,,"Intensely fruit-forward, high-toned. Passion fruit, cocoa nib, mango custard, oak, a hint of thyme in aroma and cup. Crisply tart-leaning structure with citrusy acidity; lightly velvety mouthfeel. Quietly fruit-driven finish.","Produced by Diego Samuel at Indestec El Paraiso farm entirely of the Castillo variety of Arabica and processed by the washed anaerobic method, in which the coffee cherries are de-pulped and then fermented in an oxygen-free environment before fruit removal and drying. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.",A juicy-bright cup for lovers of tart-leaning coffees — think passion fruit softened by cocoa nib. https://www.coffeereview.com/review/ethiopia-yirgacheffe-israel-degfa-natural-gr-1/," 94 CofFeeling Ethiopia Yirgacheffe Israel Degfa Natural Gr.1 Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Yirgachefffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/76 Est. Price: NT $450/227 grams Review Date: May 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly tart, fruit-toned. Tangerine zest, tamarind, cocoa powder, molasses, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tangy-fruit finish. The milk shot is bright, balanced, and juicy, leading with notes of cocoa powder and tamarind, rounding to molasses in the long. Notes: Produced by Israel Degfa from trees of heirloom varieties of Arabica and processed by the natural method (beans are dried in the whole fruit).  CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information. The Bottom Line: A complex, richly bittersweet single-origin natural-process Ethiopia espresso that emphasizes dark fruit and citrus notes supported by rich cocoa and intimations of deeply aromatic sandalwood. Show all reviews for this roaster ",94,CofFeeling,Ethiopia Yirgacheffe Israel Degfa Natural Gr.1,"Kaohsiung City, Taiwan","Yirgachefffe growing region, southern Ethiopia",Medium-Light,NT $450/227 grams,May 2021,56/76,9,,9,9,8,9,"Evaluated as espresso. Sweetly tart, fruit-toned. Tangerine zest, tamarind, cocoa powder, molasses, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tangy-fruit finish. The milk shot is bright, balanced, and juicy, leading with notes of cocoa powder and tamarind, rounding to molasses in the long.",Produced by Israel Degfa from trees of heirloom varieties of Arabica and processed by the natural method (beans are dried in the whole fruit).  CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information.,"A complex, richly bittersweet single-origin natural-process Ethiopia espresso that emphasizes dark fruit and citrus notes supported by rich cocoa and intimations of deeply aromatic sandalwood." https://www.coffeereview.com/review/sweet-collection-blend/," 93 CofFeeling Sweet Collection Blend Roaster Location: Kaohsiung City, Taiwan Coffee Origin: Colombia; Guatemala Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $400/227 grams Review Date: May 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich-toned, gently fruit-forward. Pomegranate, baking chocolate, narcissus, cedar, almond butter in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, subtly fruit-toned finish. In three parts milk, tart fruit notes soften and baking chocolate and narcissus come forward. Notes: A blend of washed- and honey-processed coffees from Colombia and a washed Guatemala, roasted for espresso. CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information. The Bottom Line: A balanced blend of both washed- and natural-processed coffees with delicate fruit and deep chocolate and nut tones throughout. Particularly pretty in milk. Show all reviews for this roaster ",93,CofFeeling,Sweet Collection Blend,"Kaohsiung City, Taiwan",Colombia; Guatemala,Medium-Light,NT $400/227 grams,May 2021,56/72,9,,8,9,8,9,"Evaluated as espresso. Rich-toned, gently fruit-forward. Pomegranate, baking chocolate, narcissus, cedar, almond butter in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, subtly fruit-toned finish. In three parts milk, tart fruit notes soften and baking chocolate and narcissus come forward.","A blend of washed- and honey-processed coffees from Colombia and a washed Guatemala, roasted for espresso. CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information.",A balanced blend of both washed- and natural-processed coffees with delicate fruit and deep chocolate and nut tones throughout. Particularly pretty in milk. https://www.coffeereview.com/review/kenya-nyeri-gachatha-washed-ab/," 94 Kakalove Cafe Kenya Nyeri Gachatha Washed AB Roaster Location: Chia-Yi, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $325/8 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly spice-toned, floral. Wisteria, dark chocolate, black currant, marjoram, pink grapefruit zest in aroma and cup. Sweetly rich, tart structure with vibrant acidity; full, satiny-smooth mouthfeel. Notes of star wisteria and black currant carry the sweet, deep-toned finish. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A classic Nyeri cup: floral- and fruit-driven, chocolaty, richly aromatic and punctuated with sweet herb undertones. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Nyeri Gachatha Washed AB," Chia-Yi, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $325/8 ounces,June 2021,58/76,9,9,9,9,8,,"Sweetly spice-toned, floral. Wisteria, dark chocolate, black currant, marjoram, pink grapefruit zest in aroma and cup. Sweetly rich, tart structure with vibrant acidity; full, satiny-smooth mouthfeel. Notes of star wisteria and black currant carry the sweet, deep-toned finish.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A classic Nyeri cup: floral- and fruit-driven, chocolaty, richly aromatic and punctuated with sweet herb undertones." https://www.coffeereview.com/review/rwanda-natural-rutsiro-bugoyi-60-hour-fermentation/," 93 Kakalove Cafe Rwanda Natural Rutsiro Bugoyi 60-hour Fermentation Roaster Location: Chia-Yi, Taiwan Coffee Origin: Rutsiro, Western Province, Rwanda Roast Level: Medium-Light Agtron: 59/79 Est. Price: NT $300/8 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory. Grape candy, cocoa nib, lemon verbena, gardenia, a hint of yogurt in aroma and cup. Sweet-savory structure with brisk acidity; full, creamy mouthfeel. Quiet, fruity finish with undertones of sweet herbs. Notes: Produced entirely of the Bourbon variety of Arabica and processed using a proprietary experimental fermentation method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An unusual Rwanda cup. The experimental processing method may accentuate the complexity of the cup, sweetly fruit-toned yet brisk and savory. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Rwanda Natural Rutsiro Bugoyi 60-hour Fermentation,"Chia-Yi, Taiwan","Rutsiro, Western Province, Rwanda",Medium-Light,NT $300/8 ounces,June 2021,59/79,9,8,9,9,8,,"Richly sweet-savory. Grape candy, cocoa nib, lemon verbena, gardenia, a hint of yogurt in aroma and cup. Sweet-savory structure with brisk acidity; full, creamy mouthfeel. Quiet, fruity finish with undertones of sweet herbs.",Produced entirely of the Bourbon variety of Arabica and processed using a proprietary experimental fermentation method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"An unusual Rwanda cup. The experimental processing method may accentuate the complexity of the cup, sweetly fruit-toned yet brisk and savory." https://www.coffeereview.com/review/ethiopia-yirgacheffe-g1-mulugeta-tsige/," 95 GK Coffee Ethiopia Yirgacheffe G1 Mulugeta Tsige Roaster Location: Yilan, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $500/200 grams Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Lyrically sweet, gently herb-toned, very complex. Bergamot, star jasmine, cocoa nib, sandalwood, marjoram in aroma and cup. Sweet-tart structure with high-toned, juicy acidity; silky, vibrant mouthfeel. Sweetly herbaceous finish with notes of marjoram supported by cocoa nib. Notes: Produced by Mulugeta Tsige from trees of the 74112, 74110 and other traditional Ethiopia varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A multi-layered washed Ethiopia cup with resonant citrus, herb and cocoa notes throughout and a particularly exciting acidity, juicy and balanced. Show all reviews for this roaster Visit GK Coffee > ",95,GK Coffee,Ethiopia Yirgacheffe G1 Mulugeta Tsige,"Yilan, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $500/200 grams,June 2021,60/78,9,9,9,9,9,,"Lyrically sweet, gently herb-toned, very complex. Bergamot, star jasmine, cocoa nib, sandalwood, marjoram in aroma and cup. Sweet-tart structure with high-toned, juicy acidity; silky, vibrant mouthfeel. Sweetly herbaceous finish with notes of marjoram supported by cocoa nib.","Produced by Mulugeta Tsige from trees of the 74112, 74110 and other traditional Ethiopia varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A multi-layered washed Ethiopia cup with resonant citrus, herb and cocoa notes throughout and a particularly exciting acidity, juicy and balanced." https://www.coffeereview.com/review/kenya-aa-top-gathambi-station/," 94 GK Coffee Kenya AA Top Gathambi Station Roaster Location: Yilan, Taiwan Coffee Origin: Kirinyaga, Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $550/200 grams Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet-savory. Tamarind, hop flowers, brown sugar, cedar, lemon verbena in aroma and cup. Balanced, bittersweet structure with bright, lively acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of brown sugar, tamarind and cedar. Notes: Produced by smallholding farmers near the Gathambi washing station from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A classic Kenya cup, equally sweet and savory, with the exhilarating tart fruit notes and sweet herb tones the origin is admired for. Show all reviews for this roaster Visit GK Coffee > ",94,GK Coffee,Kenya AA Top Gathambi Station,"Yilan, Taiwan","Kirinyaga, Kenya",Medium-Light,NT $550/200 grams,June 2021,58/76,9,9,9,9,8,,"Deep-toned, richly sweet-savory. Tamarind, hop flowers, brown sugar, cedar, lemon verbena in aroma and cup. Balanced, bittersweet structure with bright, lively acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of brown sugar, tamarind and cedar.","Produced by smallholding farmers near the Gathambi washing station from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A classic Kenya cup, equally sweet and savory, with the exhilarating tart fruit notes and sweet herb tones the origin is admired for." https://www.coffeereview.com/review/ethiopia-guji-gerba-station-g1-natural-espresso/," 94 GK Coffee Ethiopia Guji Gerba Station G1 Natural Espresso Roaster Location: Yilan, Taiwan Coffee Origin: Gerbicho Rogicha, Bule Hora District, Guji Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 56/76 Est. Price: NT $450/200 grams Review Date: June 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Fruit-forward, floral-toned. Narcissus, dried apricot, dark chocolate, hazelnut butter, cedar in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty and fruit-centered finish. In three parts milk, floral notes take center stage supported by dark chocolate. Notes: Coffees like this one from southern Ethiopia are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A graceful, engaging single-origin natural-processed Yirgacheffe espresso: cleanly fruit-driven, chocolaty, especially floral in three parts milk. Show all reviews for this roaster Visit GK Coffee > ",94,GK Coffee,Ethiopia Guji Gerba Station G1 Natural Espresso,"Yilan, Taiwan","Gerbicho Rogicha, Bule Hora District, Guji Zone, Oromia Region, Ethiopia",Medium-Light,NT $450/200 grams,June 2021,56/76,9,,9,9,8,9,"Evaluated as espresso. Fruit-forward, floral-toned. Narcissus, dried apricot, dark chocolate, hazelnut butter, cedar in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty and fruit-centered finish. In three parts milk, floral notes take center stage supported by dark chocolate.","Coffees like this one from southern Ethiopia are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A graceful, engaging single-origin natural-processed Yirgacheffe espresso: cleanly fruit-driven, chocolaty, especially floral in three parts milk." https://www.coffeereview.com/review/ethiopia-keramo-village/," 94 Theory Coffee Roasters Ethiopia Keramo Village Roaster Location: Redding, California Coffee Origin: Sidamo growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $30.00/300 grams Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, sweetly tart. Concord grape, dark chocolate, cedar, lemon verbena, saltwater taffy in aroma and cup. Juicy-sweet structure with tart-leaning, balanced acidity; full, syrupy smooth mouthfeel. Chocolaty and fruit-toned finish. Notes: Produced by Assefa Dukamo from trees of the 74/158, 74/110 and Setami varieties of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information. The Bottom Line: An intensely fruit-forward, richly chocolaty anaerobic natural cup — juicy, bright, sweetly herbaceous. Show all reviews for this roaster Visit Theory Coffee Roasters > ",94,Theory Coffee Roasters,Ethiopia Keramo Village,"Redding, California","Sidamo growing region, south-central Ethiopia",Medium-Light,$30.00/300 grams,June 2021,60/77,9,9,9,9,8,,"Chocolaty, sweetly tart. Concord grape, dark chocolate, cedar, lemon verbena, saltwater taffy in aroma and cup. Juicy-sweet structure with tart-leaning, balanced acidity; full, syrupy smooth mouthfeel. Chocolaty and fruit-toned finish.","Produced by Assefa Dukamo from trees of the 74/158, 74/110 and Setami varieties of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information.","An intensely fruit-forward, richly chocolaty anaerobic natural cup — juicy, bright, sweetly herbaceous." https://www.coffeereview.com/review/ethiopia-uraga-washed-g1/," 94 RamsHead Coffee Roasters Ethiopia Uraga Washed G1 Roaster Location: Bozeman, Montana Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $17.95/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, bright, intricately balanced. Apricot, cocoa nib, jasmine, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with bright, citrusy acidity; delicate, silky-smooth mouthfeel. Cocoa- and fruit-toned finish with hints of jasmine. Notes: Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: An integrated, satisfyingly complete washed Ethiopia cup in which fruit, florals and cocoa harmonize. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",94,RamsHead Coffee Roasters,Ethiopia Uraga Washed G1,"Bozeman, Montana","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$17.95/12 ounces,May 2021,58/78,9,9,9,9,8,,"Juicy, bright, intricately balanced. Apricot, cocoa nib, jasmine, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with bright, citrusy acidity; delicate, silky-smooth mouthfeel. Cocoa- and fruit-toned finish with hints of jasmine.","Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","An integrated, satisfyingly complete washed Ethiopia cup in which fruit, florals and cocoa harmonize." https://www.coffeereview.com/review/rwanda-nyruzisa-station/," 92 Jackrabbit Java Rwanda Nyruzisa Station Roaster Location: Thermopolis, Wyoming Coffee Origin: Nyamagabe District, Southern Province, Rwanda Roast Level: Medium-Light Agtron: 60/78 Est. Price: $14.00/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, crisply floral. Narcissus, pear, macadamia nut, cocoa nib, cedar in aroma and cup. Sweet-toned structure with pert acidity; velvety-smooth mouthfeel. A nougat note surfaces in the floral-toned finish. Notes: Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now-famous Bufcafe washing station or wet mill following the Rwandan genocide. Processed by a Rwandan version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: Chocolate and flowers: crisp cocoa nib and resonant narcissus-like florals animate this graceful Rwanda cup. Show all reviews for this roaster Visit Jackrabbit Java > ",92,Jackrabbit Java,Rwanda Nyruzisa Station,"Thermopolis, Wyoming","Nyamagabe District, Southern Province, Rwanda",Medium-Light,$14.00/12 ounces,May 2021,60/78,9,8,8,9,8,,"Delicately sweet, crisply floral. Narcissus, pear, macadamia nut, cocoa nib, cedar in aroma and cup. Sweet-toned structure with pert acidity; velvety-smooth mouthfeel. A nougat note surfaces in the floral-toned finish.","Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now-famous Bufcafe washing station or wet mill following the Rwandan genocide. Processed by a Rwandan version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.",Chocolate and flowers: crisp cocoa nib and resonant narcissus-like florals animate this graceful Rwanda cup. https://www.coffeereview.com/review/kenya-lenana-aa-plus/," 92 RamsHead Coffee Roasters Kenya Lenana AA Plus Roaster Location: Bozeman, Montana Coffee Origin: Mount Kenya growing region, Kenya Roast Level: Medium-Light Agtron: 56/74 Est. Price: $17.95/12 ounces Review Date: May 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, deeply aromatic. Cocoa powder, date, hazelnut, hop flowers, molasses in aroma and cup. Richly bittersweet structure with brisk acidity; viscous, creamy mouthfeel. The finish consolidates to cocoa-toned hazelnut and molasses. Notes: Produced by smallholding farmers and processed by the washed method (fruit skin and pulp are removed before drying). AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A sweet cocoa-toned Kenya cup complicated by appealing bittersweet floral notes suggesting hop flowers. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Kenya Lenana AA Plus,"Bozeman, Montana","Mount Kenya growing region, Kenya",Medium-Light,$17.95/12 ounces,May 2021,56/74,8,8,9,9,8,,"Crisply sweet-tart, deeply aromatic. Cocoa powder, date, hazelnut, hop flowers, molasses in aroma and cup. Richly bittersweet structure with brisk acidity; viscous, creamy mouthfeel. The finish consolidates to cocoa-toned hazelnut and molasses.","Produced by smallholding farmers and processed by the washed method (fruit skin and pulp are removed before drying). AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.",A sweet cocoa-toned Kenya cup complicated by appealing bittersweet floral notes suggesting hop flowers. https://www.coffeereview.com/review/ethiopia-sidamo-natural-water-decaf/," 91 Jackrabbit Java Ethiopia Sidamo Natural Water Decaf Roaster Location: Thermopolis, Wyoming Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $14.00/12 ounces Review Date: May 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, chocolaty. Baking chocolate, date, almond butter, fresh-cut oak, agave syrup in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of almond and date. Notes: Produced by smallholding farmers in the Guji region of Ethiopia and processed by the traditional washed method. Decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve the use of solvents. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.   The Bottom Line: An impressive water-processed decaf from coffees produced in Ethiopia’s Guji growing area — sweet, chocolaty, with inviting aromatic wood notes. Show all reviews for this roaster Visit Jackrabbit Java > ",91,Jackrabbit Java,Ethiopia Sidamo Natural Water Decaf,"Thermopolis, Wyoming","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$14.00/12 ounces,May 2021,56/74,8,8,8,9,8,,"Deep-toned, chocolaty. Baking chocolate, date, almond butter, fresh-cut oak, agave syrup in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of almond and date.","Produced by smallholding farmers in the Guji region of Ethiopia and processed by the traditional washed method. Decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve the use of solvents. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","An impressive water-processed decaf from coffees produced in Ethiopia’s Guji growing area — sweet, chocolaty, with inviting aromatic wood notes." https://www.coffeereview.com/review/grizzly-peak-blend/," 92 RamsHead Coffee Roasters Grizzly Peak Blend Roaster Location: Bozeman, Montana Coffee Origin: El Salvador; Colombia; Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $15.95/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, chocolaty. Baking chocolate, lily, gently scorched oak, molasses, raisin in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around crisp chocolate and lily notes with undertones of gently smoky oak. Notes: A blend of coffees from El Salvador, Colombia and Ethiopia, all processed by the washed method (fruit skin and pulp are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A deeper-roasted, rich-toned blend that satisfies by foregrounding chocolate and floral notes. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Grizzly Peak Blend,"Bozeman, Montana",El Salvador; Colombia; Ethiopia,Medium-Light,$15.95/12 ounces,May 2021,60/78,9,8,8,9,8,,"Crisply sweet, chocolaty. Baking chocolate, lily, gently scorched oak, molasses, raisin in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around crisp chocolate and lily notes with undertones of gently smoky oak.","A blend of coffees from El Salvador, Colombia and Ethiopia, all processed by the washed method (fruit skin and pulp are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A deeper-roasted, rich-toned blend that satisfies by foregrounding chocolate and floral notes." https://www.coffeereview.com/review/kenya-karindudu-aa/," 95 Big Shoulders Coffee Kenya Karindudu AA Roaster Location: Chicago, Illinois Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 56/76 Est. Price: $22.00/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deep-toned, floral and chocolaty. Dark chocolate, honeysuckle, tamarind, mulberry, fresh-cut oak in aroma and cup. Sweet-savory structure with gentle, rounded but vibrant acidity; very syrupy, viscous mouthfeel. Long, lingering, balanced, flavor-saturated finish. Notes: Produced by smallholding farmers from trees of the Batian and Ruiru varieties of Arabica and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information. The Bottom Line: A smooth, deeply sweet, richly savory Kenya cup, chocolaty and floral-driven, with an especially compelling mulberry note throughout. Show all reviews for this roaster ",95,Big Shoulders Coffee,Kenya Karindudu AA,"Chicago, Illinois","Nyeri growing region, south-central Kenya",Medium-Light,$22.00/12 ounces,May 2021,56/76,9,9,9,9,9,,"Deep-toned, floral and chocolaty. Dark chocolate, honeysuckle, tamarind, mulberry, fresh-cut oak in aroma and cup. Sweet-savory structure with gentle, rounded but vibrant acidity; very syrupy, viscous mouthfeel. Long, lingering, balanced, flavor-saturated finish.","Produced by smallholding farmers from trees of the Batian and Ruiru varieties of Arabica and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.","A smooth, deeply sweet, richly savory Kenya cup, chocolaty and floral-driven, with an especially compelling mulberry note throughout." https://www.coffeereview.com/review/colombia-cardona-natural/," 94 Nostalgia Coffee Roasters Colombia Cardona Natural Roaster Location: San Diego, California Coffee Origin: Santa Barbara, Antioquia Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $25.00/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned, sweetly fermenty. Raspberry coulis, chocolate fudge, wine barrel, narcissus, tangerine zest in aroma and cup. Sweetly tart with vibrant, juicy acidity; very full, syrupy mouthfeel. The fragrant finish suggests a barrel room full of red wine in process. Notes: Produced by Andres Cardona of Villa Lucia Farm from trees of the Castillo and Colombia varieties of Arabica and processed by the natural method. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; since it has added specialty roasting and internet retailing of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: An attractively fruit-toned, natural-processed Colombia with a winey aroma and flavor, supported by notes of rich chocolate and sweet florals. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",94,Nostalgia Coffee Roasters,Colombia Cardona Natural,"San Diego, California","Santa Barbara, Antioquia Department, Colombia",Light,$25.00/12 ounces,May 2021,62/80,9,9,9,9,8,,"Richly fruit-toned, sweetly fermenty. Raspberry coulis, chocolate fudge, wine barrel, narcissus, tangerine zest in aroma and cup. Sweetly tart with vibrant, juicy acidity; very full, syrupy mouthfeel. The fragrant finish suggests a barrel room full of red wine in process.",Produced by Andres Cardona of Villa Lucia Farm from trees of the Castillo and Colombia varieties of Arabica and processed by the natural method. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; since it has added specialty roasting and internet retailing of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.,"An attractively fruit-toned, natural-processed Colombia with a winey aroma and flavor, supported by notes of rich chocolate and sweet florals." https://www.coffeereview.com/review/ethiopia-guji-anaerobic/," 94 Big Shoulders Coffee Ethiopia Guji Anaerobic Roaster Location: Chicago, Illinois Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/73 Est. Price: $25.00/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Tropical fruit-driven, resonantly aromatic. Lychee, guava, cocoa nib, freesia-like flowers, cedar in aroma and cup. Sweet-tart structure with high-toned acidity; plush, satiny-smooth mouthfeel. The finish centers around notes of lychee and freesia with cocoa undertones. Notes: Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: A big, juicy, cleanly fruit-forward anaerobically processed Ethiopia cup. Show all reviews for this roaster ",94,Big Shoulders Coffee,Ethiopia Guji Anaerobic,"Chicago, Illinois","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$25.00/12 ounces,May 2021,57/73,9,9,9,9,8,,"Tropical fruit-driven, resonantly aromatic. Lychee, guava, cocoa nib, freesia-like flowers, cedar in aroma and cup. Sweet-tart structure with high-toned acidity; plush, satiny-smooth mouthfeel. The finish centers around notes of lychee and freesia with cocoa undertones.","Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ","A big, juicy, cleanly fruit-forward anaerobically processed Ethiopia cup." https://www.coffeereview.com/review/maypop/," 94 Lina Premium Coffee Maypop Roaster Location: Bogota, Colombia Coffee Origin: Risaralda, Colombia Roast Level: Medium-Light Agtron: 56/72 Est. Price: $24.99/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, juicy-bright. Pineapple, cocoa nib, lemon verbena, myrrh, narcissus in aroma and cup. Sweet-tart structure with bold, balanced acidity; syrupy-smooth mouthfeel. Fruit- and cocoa-toned finish supported by narcissus-like floral notes. Notes: Produced at Finca Milan entirely of the Castillo variety of Arabica and processed by an experimental method in which passion fruit and pineapple are added to the tank during the fermentation stage of the wet or washed method. Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information. The Bottom Line: The unconventional addition of fruit to the tank during a long ferment stage contributes to a vibrantly nuanced cup. Show all reviews for this roaster ",94,Lina Premium Coffee,Maypop,"Bogota, Colombia","Risaralda, Colombia",Medium-Light,$24.99/12 ounces,May 2021,56/72,9,9,9,9,8,,"High-toned, juicy-bright. Pineapple, cocoa nib, lemon verbena, myrrh, narcissus in aroma and cup. Sweet-tart structure with bold, balanced acidity; syrupy-smooth mouthfeel. Fruit- and cocoa-toned finish supported by narcissus-like floral notes.",Produced at Finca Milan entirely of the Castillo variety of Arabica and processed by an experimental method in which passion fruit and pineapple are added to the tank during the fermentation stage of the wet or washed method. Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information.,The unconventional addition of fruit to the tank during a long ferment stage contributes to a vibrantly nuanced cup. https://www.coffeereview.com/review/norte-peru/," 93 JBC Coffee Roasters Norte Peru Roaster Location: Madison, Wisconsin Coffee Origin: Jaén Province, Cajamarca Region, Peru Roast Level: Medium-Light Agtron: 56/74 Est. Price: $15.80/12 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, rich-toned. Baking chocolate, almond butter, honeysuckle, red grape, maple syrup in aroma and cup. Deeply sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Baking chocolate and red grape complicate the quiet, nut-toned finish. Notes: Certified organic and fair trade. Produced by smallholding farmers of Lima Coffees from trees of the Caturra, Typica, Catimor, Mundo Novo, and Pache varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A deeply sweet, richly aromatic Peru with a crisp chocolate throughline and hints of flowers throughout. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Norte Peru,"Madison, Wisconsin","Jaén Province, Cajamarca Region, Peru",Medium-Light,$15.80/12 ounces,May 2021,56/74,9,8,9,9,8,,"Crisply sweet, rich-toned. Baking chocolate, almond butter, honeysuckle, red grape, maple syrup in aroma and cup. Deeply sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Baking chocolate and red grape complicate the quiet, nut-toned finish.","Certified organic and fair trade. Produced by smallholding farmers of Lima Coffees from trees of the Caturra, Typica, Catimor, Mundo Novo, and Pache varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A deeply sweet, richly aromatic Peru with a crisp chocolate throughline and hints of flowers throughout." https://www.coffeereview.com/review/trivarietal/," 90 Lina Premium Coffee Trivarietal Roaster Location: Bogota, Colombia Coffee Origin: Risaralda, Colombia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $24.75/12 ounces Review Date: May 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet, cocoa toned. Cocoa powder, date, oak, magnolia, hint of cinnamon in aroma and cup. Sweet-toned structure with pert acidity; velvety mouthfeel. The finish consolidates to notes of magnolia and oak. Notes: Produced at Finca La Riviera from trees of the Geisha, Red Bourbon and Tekisic Bourbon varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information. The Bottom Line: A friendly, accessible, gently medium-roasted Colombia cup with an engaging hint of baking spices. Show all reviews for this roaster ",90,Lina Premium Coffee,Trivarietal,"Bogota, Colombia","Risaralda, Colombia",Medium-Light,$24.75/12 ounces,May 2021,56/74,8,8,8,9,7,,"Crisply sweet, cocoa toned. Cocoa powder, date, oak, magnolia, hint of cinnamon in aroma and cup. Sweet-toned structure with pert acidity; velvety mouthfeel. The finish consolidates to notes of magnolia and oak.","Produced at Finca La Riviera from trees of the Geisha, Red Bourbon and Tekisic Bourbon varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information.","A friendly, accessible, gently medium-roasted Colombia cup with an engaging hint of baking spices." https://www.coffeereview.com/review/la-soledad-colombia/," 94 JBC Coffee Roasters La Soledad Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Urrao, Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $18.00/8 ounces Review Date: May 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, complex, cocoa- and floral-toned. Cocoa nib, star jasmine, plum, tangerine zest, agave syrup in aroma and cup. Vibrantly sweet structure with juicy-bright acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of plum and tangerine zest. Notes: Produced by Elpidio Arboleda Tabares entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A bright, juicy-sweet Colombia Caturra — classically chocolaty with rich fruit and floral notes. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,La Soledad Colombia,"Madison, Wisconsin","Urrao, Antioquia Department, Colombia",Medium-Light,$18.00/8 ounces,May 2021,58/80,9,9,9,9,8,,"Crisply sweet, complex, cocoa- and floral-toned. Cocoa nib, star jasmine, plum, tangerine zest, agave syrup in aroma and cup. Vibrantly sweet structure with juicy-bright acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of plum and tangerine zest.",Produced by Elpidio Arboleda Tabares entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A bright, juicy-sweet Colombia Caturra — classically chocolaty with rich fruit and floral notes." https://www.coffeereview.com/review/fjord-espresso-blend/," 92 Café Hubert Saint-Jean Fjord Espresso Blend Roaster Location: Sherbrooke, Quebec, Canada Coffee Origin: Peru; Ethiopia Roast Level: Medium Agtron: 46/60 Est. Price: $19.50/12 ounces Review Date: May 2021 Aroma: 8 Body: 9 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Roast-rounded, chocolaty. Dark chocolate, gardenia, gently scorched cedar, molasses, prune in aroma and small cup. Viscous, creamy mouthfeel; chocolaty, slightly smoky finish. In three parts milk, floral and chocolate notes preside. Notes: A blend of coffees from Peru (washed process) and Ethiopia (natural process) roasted for espresso applications. Café Hubert Saint-Jean was founded in 1923 and remains a classic café and roastery in the area. For more information, visit www.cafehubertsaintjean.ca. The Bottom Line: A darker-roasted espresso blend, chocolaty and floral-toned. Maintains character well in milk preparations. Show all reviews for this roaster ",92,Café Hubert Saint-Jean,Fjord Espresso Blend,"Sherbrooke, Quebec, Canada",Peru; Ethiopia,Medium,$19.50/12 ounces,May 2021,46/60,8,,9,8,8,9,"Evaluated as espresso. Roast-rounded, chocolaty. Dark chocolate, gardenia, gently scorched cedar, molasses, prune in aroma and small cup. Viscous, creamy mouthfeel; chocolaty, slightly smoky finish. In three parts milk, floral and chocolate notes preside. ","A blend of coffees from Peru (washed process) and Ethiopia (natural process) roasted for espresso applications. Café Hubert Saint-Jean was founded in 1923 and remains a classic café and roastery in the area. For more information, visit www.cafehubertsaintjean.ca.","A darker-roasted espresso blend, chocolaty and floral-toned. Maintains character well in milk preparations." https://www.coffeereview.com/review/natural-mexico-ixhuatlan-del-cafe/," 93 Ming's Coffee Playroom Natural Mexico Ixhuatlan del Cafe Roaster Location: New Taipei City, Taiwan Coffee Origin: Veracruz, Mexico Roast Level: Light Agtron: 62/84 Est. Price: NT $450/225 grams Review Date: May 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, gently fruit-toned. Dried apricot, lemon drop, freesia-like flowers, oak, honey in aroma and cup. Sweetly tart structure with brisk acidity; full, satiny-smooth mouthfeel. The resonant finish consolidates to notes of lemon balm and honey, supported by fresh-cut oak. Notes: Produced by smallholding farmers in the region of Ixhuatlan del Cafe entirely of the ancient Typica variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). Ming’s Coffee Playroom is a small specialty coffee roaster in New Taipei City, Taiwan. For more information, visit https://www.facebook.com/coffeeplayroom. The Bottom Line: A clean, lively natural-processed Typica grown in the Veracruz region of Mexico — bright, deep, elegantly fruit-forward. Show all reviews for this roaster ",93,Ming's Coffee Playroom,Natural Mexico Ixhuatlan del Cafe,"New Taipei City, Taiwan","Veracruz, Mexico",Light,NT $450/225 grams,May 2021,62/84,9,8,9,9,8,,"Vibrant, gently fruit-toned. Dried apricot, lemon drop, freesia-like flowers, oak, honey in aroma and cup. Sweetly tart structure with brisk acidity; full, satiny-smooth mouthfeel. The resonant finish consolidates to notes of lemon balm and honey, supported by fresh-cut oak.","Produced by smallholding farmers in the region of Ixhuatlan del Cafe entirely of the ancient Typica variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). Ming’s Coffee Playroom is a small specialty coffee roaster in New Taipei City, Taiwan. For more information, visit https://www.facebook.com/coffeeplayroom.","A clean, lively natural-processed Typica grown in the Veracruz region of Mexico — bright, deep, elegantly fruit-forward." https://www.coffeereview.com/review/nicaragua-yellow-pacamara-natural/," 94 Paradise Roasters Nicaragua Yellow Pacamara Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Matagalpa, Nicaragua Roast Level: Light Agtron: 62/80 Est. Price: $29.95/4 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, fruit-driven. Dried apricot, almond nougat, clove, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned structure with complex tart and savory undertones and juicy, bright acidity; nectar-like mouthfeel. The crisp, fruit-forward finish centers around notes of dried apricot and almond nougat. Notes: Produced by the Mierisch family at Finca La Huella entirely of the big-beaned Yellow Pacamara variety of Arabica and processed the natural method (sun-dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Nuanced and complex, a rare natural-processed Pacamara from Nicaragua. Deep, rich, and sweet-tart-savory in harmonious balance. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Nicaragua Yellow Pacamara Natural,"Minneapolis, Minnesota","Matagalpa, Nicaragua",Light,$29.95/4 ounces,June 2021,62/80,9,9,9,9,8,,"Richly sweet-tart, fruit-driven. Dried apricot, almond nougat, clove, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned structure with complex tart and savory undertones and juicy, bright acidity; nectar-like mouthfeel. The crisp, fruit-forward finish centers around notes of dried apricot and almond nougat.","Produced by the Mierisch family at Finca La Huella entirely of the big-beaned Yellow Pacamara variety of Arabica and processed the natural method (sun-dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Nuanced and complex, a rare natural-processed Pacamara from Nicaragua. Deep, rich, and sweet-tart-savory in harmonious balance." https://www.coffeereview.com/review/papua-new-guinea-sigri-estate-medium-roast/," 92 Raggiana Coffee Papua New Guinea Sigri Estate Medium Roast Roaster Location: Nashville, Tennessee Coffee Origin: Western Highlands, Papua New Guinea Roast Level: Medium-Light Agtron: 52/70 Est. Price: $15.99/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, richly nut-toned. Cashew butter, cocoa nib, pear, thyme, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp, satiny mouthfeel. Quiet, inviting finish centered around notes of cashew and pear with undertones of cedar. Notes: Produced at Sigri Estate from trees of the Typica and Arusha varieties of Arabica and processed by the washed method. Raggiana Coffee works with farms in Papua New Guinea to source high-quality, sustainably grown coffees and roasts them to sell both as subscriptions and standalone purchases. Visit www.raggiana.co for more information. The Bottom Line: An understated, balanced PNG cup with pretty nut tones andcrisp cocoa throughout. Show all reviews for this roaster ",92,Raggiana Coffee,Papua New Guinea Sigri Estate Medium Roast,"Nashville, Tennessee","Western Highlands, Papua New Guinea",Medium-Light,$15.99/12 ounces,June 2021,52/70,9,8,8,9,8,,"Sweet, richly nut-toned. Cashew butter, cocoa nib, pear, thyme, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp, satiny mouthfeel. Quiet, inviting finish centered around notes of cashew and pear with undertones of cedar.","Produced at Sigri Estate from trees of the Typica and Arusha varieties of Arabica and processed by the washed method. Raggiana Coffee works with farms in Papua New Guinea to source high-quality, sustainably grown coffees and roasts them to sell both as subscriptions and standalone purchases. Visit www.raggiana.co for more information.","An understated, balanced PNG cup with pretty nut tones andcrisp cocoa throughout." https://www.coffeereview.com/review/ethiopia-west-arsi-nensebo-natural-g1/," 95 Pro Aroma Enterprise Coffee Ethiopia West Arsi Nensebo Natural G1 Roaster Location: Taichung City, Taiwan Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $24.00/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately berry-toned with savory impulses. Dried strawberry, honey, star jasmine, fresh-cut cedar, macadamia nut in aroma and cup. Sweet-savory structure with vibrant, lively acidity; very full, syrupy-smooth mouthfeel. Resonant, rich finish redolent of strawberry and star jasmine. Notes: Southern Ethiopian coffees like this one are largely produced from indigenous landrace varieties of Arabica long grown in the region. This is a natural-processed version (dried in the whole fruit). Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. Visit proaromacafe.com.tw/ for more information. The Bottom Line: A juicy fruit-bomb of a natural Ethiopia cup, the fruit complemented by spicy floral and buttery nut tones. Show all reviews for this roaster Visit Pro Aroma Enterprise Coffee > ",95,Pro Aroma Enterprise Coffee,Ethiopia West Arsi Nensebo Natural G1,"Taichung City, Taiwan","Guji Zone, southern Ethiopia",Medium-Light,$24.00/12 ounces,June 2021,52/70,9,9,9,9,9,,"Delicately berry-toned with savory impulses. Dried strawberry, honey, star jasmine, fresh-cut cedar, macadamia nut in aroma and cup. Sweet-savory structure with vibrant, lively acidity; very full, syrupy-smooth mouthfeel. Resonant, rich finish redolent of strawberry and star jasmine.","Southern Ethiopian coffees like this one are largely produced from indigenous landrace varieties of Arabica long grown in the region. This is a natural-processed version (dried in the whole fruit). Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. Visit proaromacafe.com.tw/ for more information.","A juicy fruit-bomb of a natural Ethiopia cup, the fruit complemented by spicy floral and buttery nut tones." https://www.coffeereview.com/review/pamma-classic-blend-espresso/," 91 Pamma Coffee Pamma Classic Blend Espresso Roaster Location: Kaohsiung, Taiwan Coffee Origin: Ethiopia; Colombia; Brazil; Tanzania; Indonesia Roast Level: Medium Agtron: 50/66 Est. Price: NT $350/16 ounces Review Date: June 2021 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty and floral-toned. Cocoa powder, gardenia, raisin, fresh-cut fir, molasses in aroma and small cup. Velvety mouthfeel; crisp, chocolaty finish with undertones of molasses and fresh-cut fir. In three parts milk, a sweet earthiness surfaces that, combined with persistent cocoa tones, pleasingly complicates the cup. Notes: A blend of coffees from Ethiopia, Colombia, Brazil, Tanzania and Indonesia, roasted for espresso applications. Pamma Coffee is a roastery and coffee shop in Kaohsiung, Taiwan that specializes in high-quality food and beverages. Visit https://www.facebook.com/PAMMACoffee/ for more information. The Bottom Line: A cocoa-driven, floral espresso blend, medium-roasted, that is particularly attractive in the milk shot. Show all reviews for this roaster ",91,Pamma Coffee,Pamma Classic Blend Espresso,"Kaohsiung, Taiwan",Ethiopia; Colombia; Brazil; Tanzania; Indonesia,Medium,NT $350/16 ounces,June 2021,50/66,8,,8,8,8,9,"Evaluated as espresso. Chocolaty and floral-toned. Cocoa powder, gardenia, raisin, fresh-cut fir, molasses in aroma and small cup. Velvety mouthfeel; crisp, chocolaty finish with undertones of molasses and fresh-cut fir. In three parts milk, a sweet earthiness surfaces that, combined with persistent cocoa tones, pleasingly complicates the cup.","A blend of coffees from Ethiopia, Colombia, Brazil, Tanzania and Indonesia, roasted for espresso applications. Pamma Coffee is a roastery and coffee shop in Kaohsiung, Taiwan that specializes in high-quality food and beverages. Visit https://www.facebook.com/PAMMACoffee/ for more information.","A cocoa-driven, floral espresso blend, medium-roasted, that is particularly attractive in the milk shot." https://www.coffeereview.com/review/ethiopia-sidama-bona-sweet-natural/," 94 Pro Aroma Enterprise Coffee Ethiopia Sidama Bona Sweet Natural Roaster Location: Taichung City, Taiwan Coffee Origin: Sidamo Zone, Oromia Region, Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $20.00/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Brightly sweet-tart, fruit-toned. Mango, sandalwood, toffee, cocoa nib, spicy freesia-like flowers in aroma and cup. Tart-leaning structure with crisp, high-toned acidity; syrupy-smooth mouthfeel. Fruit-and floral-toned finish with sandalwood undertones. Notes: Southern Ethiopian coffees like this one are largely produced from indigenous landrace varieties of Arabica long grown in the region. This is a natural-processed version (dried in the whole fruit). Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. Visit proaromacafe.com.tw/ for more information. The Bottom Line: A fruit-driven, spice-toned Sidamo natural cup with depth and complexity. Particularly juicy acidity. Show all reviews for this roaster Visit Pro Aroma Enterprise Coffee > ",94,Pro Aroma Enterprise Coffee,Ethiopia Sidama Bona Sweet Natural,"Taichung City, Taiwan","Sidamo Zone, Oromia Region, Ethiopia",Light,$20.00/12 ounces,June 2021,62/80,9,9,9,9,8,,"Brightly sweet-tart, fruit-toned. Mango, sandalwood, toffee, cocoa nib, spicy freesia-like flowers in aroma and cup. Tart-leaning structure with crisp, high-toned acidity; syrupy-smooth mouthfeel. Fruit-and floral-toned finish with sandalwood undertones.","Southern Ethiopian coffees like this one are largely produced from indigenous landrace varieties of Arabica long grown in the region. This is a natural-processed version (dried in the whole fruit). Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. Visit proaromacafe.com.tw/ for more information.","A fruit-driven, spice-toned Sidamo natural cup with depth and complexity. Particularly juicy acidity." https://www.coffeereview.com/review/congo-square/," 94 Three Keys Coffee Congo Square Roaster Location: Houston, Texas Coffee Origin: South Kivu growing region, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 56/74 Est. Price: $20.00/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, resinously nutty, intensely sweet. Wild honey, plum, magnolia, mesquite, pistachio in aroma and cup. Sweet-tart structure with savory-leaning acidity; viscous, nectar-like mouthfeel. Gentle, sweetly rich finish with notes of wild honey, pistachio and mesquite into the long. Notes: This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Certified fair trade and USDA Organic. Named for the birthplace of jazz, Congo Square, in New Orleans. Produced by smallholding farmers entirely of local strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Imported by Mighty Peace, a social enterprise organization that supports the Congolese coffee-farming community. Founded in 2019, Three Keys is a craft coffee roastery in Houston, Texas. The company name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers. Three Keys says its coffees “speak a language that’s sophisticated yet accessible to everyone who’s willing to slow down and share a cup.” Visit www.threekeyscoffee.com for more information. The Bottom Line: A uniquely structured Congo cup that is equal parts sweet, tart and savory. Resinous nut and mesquite suggestions complement sweet honey notes. Show all reviews for this roaster This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",94,Three Keys Coffee,Congo Square,"Houston, Texas","South Kivu growing region, Democratic Republic of the Congo",Medium-Light,$20.00/12 ounces,June 2021,56/74,9,9,9,9,8,,"High-toned, resinously nutty, intensely sweet. Wild honey, plum, magnolia, mesquite, pistachio in aroma and cup. Sweet-tart structure with savory-leaning acidity; viscous, nectar-like mouthfeel. Gentle, sweetly rich finish with notes of wild honey, pistachio and mesquite into the long.","This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Certified fair trade and USDA Organic. Named for the birthplace of jazz, Congo Square, in New Orleans. Produced by smallholding farmers entirely of local strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Imported by Mighty Peace, a social enterprise organization that supports the Congolese coffee-farming community. Founded in 2019, Three Keys is a craft coffee roastery in Houston, Texas. The company name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers. Three Keys says its coffees “speak a language that’s sophisticated yet accessible to everyone who’s willing to slow down and share a cup.” Visit www.threekeyscoffee.com for more information.","A uniquely structured Congo cup that is equal parts sweet, tart and savory. Resinous nut and mesquite suggestions complement sweet honey notes." https://www.coffeereview.com/review/rwanda-rulindo-tumba-2/," 94 Big Creek Coffee Roasters Rwanda Rulindo Tumba Roaster Location: Hamilton, Montana Coffee Origin: Northern Province, Rwanda Roast Level: Medium-Light Agtron: 60/78 Est. Price: $17.00/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly floral, cocoa-toned. Narcissus, cocoa nib, tangerine, fresh-cut oak, date in aroma and cup. Crisply sweet-savory with gentle but vibrant acidity; supple, syrupy mouthfeel. Finish consolidates to cocoa nib and tangerine with hints of narcissus. Notes: This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Certified fair trade, USDA Organic, and RainForest Alliance Certified. Produced by smallholding members of the COOPAC cooperative entirely of local strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information. The Bottom Line: A rich-toned, very deeply sweet, subtly savory Rwanda cup with cocoa and floral intrigue. Show all reviews for this roaster This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",94,Big Creek Coffee Roasters,Rwanda Rulindo Tumba,"Hamilton, Montana","Northern Province, Rwanda",Medium-Light,$17.00/12 ounces,June 2021,60/78,9,9,9,9,8,,"Richly floral, cocoa-toned. Narcissus, cocoa nib, tangerine, fresh-cut oak, date in aroma and cup. Crisply sweet-savory with gentle but vibrant acidity; supple, syrupy mouthfeel. Finish consolidates to cocoa nib and tangerine with hints of narcissus.","This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Certified fair trade, USDA Organic, and RainForest Alliance Certified. Produced by smallholding members of the COOPAC cooperative entirely of local strains of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.","A rich-toned, very deeply sweet, subtly savory Rwanda cup with cocoa and floral intrigue. " https://www.coffeereview.com/review/tanzania-sambewe/," 94 Roadmap CoffeeWorks Tanzania Sambewe Roaster Location: Lexington, Virginia Coffee Origin: Songwe Region, Mbozi District, Tanzania Roast Level: Medium-Light Agtron: 58/78 Est. Price: $16.95/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet, layered and complex. Mulberry, cocoa nib, myrrh, star jasmine, almond brittle in aroma and cup. Juicy-bright structure with citrusy acidity; very full, syrupy-smooth mouthfeel. Resonant, floral, cocoa-toned finish. Notes: This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by multiple family farms of the Sambewe AMCOS Cooperative from trees of the N39 and KP423 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A stunningly juicy, deeply rich, chocolaty cup, pleasingly complicated by notes of mulberry and almond brittle. Show all reviews for this roaster Visit Roadmap CoffeeWorks > This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",94,Roadmap CoffeeWorks,Tanzania Sambewe,"Lexington, Virginia","Songwe Region, Mbozi District, Tanzania",Medium-Light,$16.95/12 ounces,June 2021,58/78,9,9,9,9,8,,"High-toned, richly sweet, layered and complex. Mulberry, cocoa nib, myrrh, star jasmine, almond brittle in aroma and cup. Juicy-bright structure with citrusy acidity; very full, syrupy-smooth mouthfeel. Resonant, floral, cocoa-toned finish. ","This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by multiple family farms of the Sambewe AMCOS Cooperative from trees of the N39 and KP423 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A stunningly juicy, deeply rich, chocolaty cup, pleasingly complicated by notes of mulberry and almond brittle." https://www.coffeereview.com/review/rwanda-kinini-village-natural/," 94 PT's Coffee Roasting Co. Rwanda Kinini Village Natural Roaster Location: Topeka, Kansas Coffee Origin: Northern Province, Rwanda Roast Level: Medium-Light Agtron: 58/78 Est. Price: $21.50/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy-sweet, fruit-forward. Blueberry pie, pink grapefruit zest, lilac, sandalwood, cocoa nib in aroma and cup. Richly sweet with bright, floral acidity; lush, satiny mouthfeel. The resonant finish centers around blueberry and sandalwood notes with pink grapefruit undertones. Notes: This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by Kinini Coffee, a collaboration of cooperatives that are comprised of 85% women farmers. Composed entirely of local strains of the Bourbon variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: A balanced, richly berry-driven natural-processed Rwanda cup, juicy and sweet. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",94,PT's Coffee Roasting Co.,Rwanda Kinini Village Natural,"Topeka, Kansas","Northern Province, Rwanda",Medium-Light,$21.50/12 ounces,June 2021,58/78,9,9,9,9,8,,"Juicy-sweet, fruit-forward. Blueberry pie, pink grapefruit zest, lilac, sandalwood, cocoa nib in aroma and cup. Richly sweet with bright, floral acidity; lush, satiny mouthfeel. The resonant finish centers around blueberry and sandalwood notes with pink grapefruit undertones.","This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by Kinini Coffee, a collaboration of cooperatives that are comprised of 85% women farmers. Composed entirely of local strains of the Bourbon variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A balanced, richly berry-driven natural-processed Rwanda cup, juicy and sweet." https://www.coffeereview.com/review/tanzania-peaberry-6/," 94 Volcanica Coffee Tanzania Peaberry Roaster Location: Suwanee, Georgia Coffee Origin: Ngorongoro Crater region, northern Tanzania Roast Level: Medium-Light Agtron: 53/71 Est. Price: $17.99/16 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, floral and crisply fruit-toned. Black currant, pink grapefruit zest, honeysuckle, baking chocolate, oak in aroma and cup. Sweetly savory in structure with light-footed acidity; very creamy, ebullient mouthfeel. The sweet finish leads with notes of pink grapefruit zest and baking chocolate with hints of honeysuckle. Notes: This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Utz-certified. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different cup than normal beans from the same crop, from which they may or may not be separated during grading. Volcanica Coffee is a family-owned business in Suwanee, Georgia whose roots go back two generations to coffee farming in Costa Rica. For more information, visit www.volcanicacoffee.com. The Bottom Line: A Kenya-like Tanzania cup — richly pungent, resonantly sweet-savory, layered and complex. Show all reviews for this roaster This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",94,Volcanica Coffee,Tanzania Peaberry,"Suwanee, Georgia","Ngorongoro Crater region, northern Tanzania",Medium-Light,$17.99/16 ounces,June 2021,53/71,9,9,9,9,8,,"Sweetly pungent, floral and crisply fruit-toned. Black currant, pink grapefruit zest, honeysuckle, baking chocolate, oak in aroma and cup. Sweetly savory in structure with light-footed acidity; very creamy, ebullient mouthfeel. The sweet finish leads with notes of pink grapefruit zest and baking chocolate with hints of honeysuckle.","This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Utz-certified. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different cup than normal beans from the same crop, from which they may or may not be separated during grading. Volcanica Coffee is a family-owned business in Suwanee, Georgia whose roots go back two generations to coffee farming in Costa Rica. For more information, visit www.volcanicacoffee.com.","A Kenya-like Tanzania cup — richly pungent, resonantly sweet-savory, layered and complex." https://www.coffeereview.com/review/rwanda-dukunde-kawa/," 93 Black Oak Coffee Roasters Rwanda Dukunde Kawa Roaster Location: Ukiah, California Coffee Origin: Gakenke growing region, Rwanda Roast Level: Medium-Light Agtron: 54/74 Est. Price: $17.50/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, richly wood-framed. Strawberry, dark chocolate, fresh-cut cedar, lily, molasses in aroma and cup. Sweetly savory with round, vibrant acidity; plush, buoyant mouthfeel. The richly bittersweet finish leads with dark chocolate notes in the short, settling into molasses and fresh-cut cedar in the long. Notes: This coffee tied for the second-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Certified fair trade. Produced by smallholding members of the Dukunde Kawa Collective (a majority of whose members are women), entirely of local strains of the Bourbon variety of Arabica, and processed by the natural (dried in the whole fruit) method. Black Oak is an artisan coffee roaster in the northern California town of Ukiah whose mission is to bring each carefully selected coffee’s unique character to life. Visit www.blackoakcoffee.com for more information. The Bottom Line: A deep-toned, chocolaty natural-process Rwanda cup with inviting aromatic wood notes. Show all reviews for this roaster This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",93,Black Oak Coffee Roasters,Rwanda Dukunde Kawa,"Ukiah, California","Gakenke growing region, Rwanda",Medium-Light,$17.50/12 ounces,June 2021,54/74,9,8,9,9,8,,"Chocolaty, richly wood-framed. Strawberry, dark chocolate, fresh-cut cedar, lily, molasses in aroma and cup. Sweetly savory with round, vibrant acidity; plush, buoyant mouthfeel. The richly bittersweet finish leads with dark chocolate notes in the short, settling into molasses and fresh-cut cedar in the long.","This coffee tied for the second-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Certified fair trade. Produced by smallholding members of the Dukunde Kawa Collective (a majority of whose members are women), entirely of local strains of the Bourbon variety of Arabica, and processed by the natural (dried in the whole fruit) method. Black Oak is an artisan coffee roaster in the northern California town of Ukiah whose mission is to bring each carefully selected coffee’s unique character to life. Visit www.blackoakcoffee.com for more information.","A deep-toned, chocolaty natural-process Rwanda cup with inviting aromatic wood notes." https://www.coffeereview.com/review/burundi-mikuba-honey-microlot-1/," 93 Olympia Coffee Burundi Mikuba Honey Microlot 1 Roaster Location: Olympia, Washington Coffee Origin: Kayanza State, Burundi Roast Level: Light Agtron: 62/80 Est. Price: $22.50/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, round, balanced. Apricot, baking chocolate, freesia-like flowers, cedar, maple syrup in aroma and cup. Crisply sweet structure with quietly lively acidity; buoyant, silky mouthfeel. Suggestions of baking chocolate and maple syrup support the cedar-toned finish. Notes: This coffee tied for the second-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi and processed by the honey method, in which some fruit flesh is allowed to adhere to the beans during drying. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffee.com or call 360-753-0066 for more information. The Bottom Line: A subtly complex, balanced Burundi cup with engaging spice-toned floral and stone fruit notes. Show all reviews for this roaster This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",93,Olympia Coffee,Burundi Mikuba Honey Microlot 1,"Olympia, Washington","Kayanza State, Burundi",Light,$22.50/12 ounces,June 2021,62/80,9,8,9,9,8,,"Deeply sweet, round, balanced. Apricot, baking chocolate, freesia-like flowers, cedar, maple syrup in aroma and cup. Crisply sweet structure with quietly lively acidity; buoyant, silky mouthfeel. Suggestions of baking chocolate and maple syrup support the cedar-toned finish.","This coffee tied for the second-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by Ben and Christy Carlson of Long Miles Coffee Project in Burundi and processed by the honey method, in which some fruit flesh is allowed to adhere to the beans during drying. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffee.com or call 360-753-0066 for more information.","A subtly complex, balanced Burundi cup with engaging spice-toned floral and stone fruit notes." https://www.coffeereview.com/review/rwanda-simbi/," 93 Mamechamame Coffee Rwanda Simbi Roaster Location: Tochigi, Japan Coffee Origin: Huye District, Rwanda Roast Level: Light Agtron: 74/94 Est. Price: ¥1,050/100 grams Review Date: June 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, elegant, gently stated. Cocoa nib, pomegranate, fresh-tanned leather, wisteria, cashew in aroma and cup. Savory-leaning structure with tart underpinnings and brisk acidity; crisp, satiny mouthfeel. The finish consolidates to pomegranate and leather suggestions. Notes: This coffee tied for the second-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by smallholding farmers near Abdoul Rudahunga’s Simba Washing Station entirely from local strains of the Bourbon variety of Arabica and processed by the honey method, in which some fruit flesh is allowed to adhere to the beans during drying. Mamechamame Coffee is a specialty roaster and coffee shop in Tochigi, Japan. Visit https://mamechamame.square.site/#rWARwD for more information. The Bottom Line: A confidently structured, nuanced Rwanda cup, notably light-roasted, with leading notes of cocoa and tart fruit. Show all reviews for this roaster This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",93,Mamechamame Coffee,Rwanda Simbi,"Tochigi, Japan","Huye District, Rwanda",Light,"¥1,050/100 grams",June 2021,74/94,9,8,9,9,8,,"Balanced, elegant, gently stated. Cocoa nib, pomegranate, fresh-tanned leather, wisteria, cashew in aroma and cup. Savory-leaning structure with tart underpinnings and brisk acidity; crisp, satiny mouthfeel. The finish consolidates to pomegranate and leather suggestions.","This coffee tied for the second-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by smallholding farmers near Abdoul Rudahunga’s Simba Washing Station entirely from local strains of the Bourbon variety of Arabica and processed by the honey method, in which some fruit flesh is allowed to adhere to the beans during drying. Mamechamame Coffee is a specialty roaster and coffee shop in Tochigi, Japan. Visit https://mamechamame.square.site/#rWARwD for more information.","A confidently structured, nuanced Rwanda cup, notably light-roasted, with leading notes of cocoa and tart fruit." https://www.coffeereview.com/review/rwanda-akagera-cws-fully-washed-lot-9/," 93 Kakalove Cafe Rwanda Akagera CWS Fully Washed Lot 9 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Nyaruguru District, Rwanda Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $220/8 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Resonant, rich, multi-layered. Dark chocolate, hazelnut butter, tea rose, caramel, kumquat in aroma and cup. Balanced, bittersweet structure with round acidity; very full, creamy mouthfeel. Layered, flavor-saturated finish. Notes: This coffee tied for the second-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by the Akagera Coffee Project entirely of local strains of the Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: A deep-toned, chocolaty and floral Rwanda cup with lift from bright citrus suggestions. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",93,Kakalove Cafe,Rwanda Akagera CWS Fully Washed Lot 9,"Chia-Yi, Taiwan","Nyaruguru District, Rwanda",Medium-Light,NT $220/8 ounces,June 2021,58/78,9,8,9,9,8,,"Resonant, rich, multi-layered. Dark chocolate, hazelnut butter, tea rose, caramel, kumquat in aroma and cup. Balanced, bittersweet structure with round acidity; very full, creamy mouthfeel. Layered, flavor-saturated finish.","This coffee tied for the second-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by the Akagera Coffee Project entirely of local strains of the Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","A deep-toned, chocolaty and floral Rwanda cup with lift from bright citrus suggestions." https://www.coffeereview.com/review/burundi-kinyovu-3/," 92 Valverde Coffee Roasters Burundi Kinyovu Roaster Location: Salisbury, Massachusetts Coffee Origin: Kayanza State, Burundi Roast Level: Medium Agtron: 46/64 Est. Price: $15.99/10 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly roast-toned, chocolaty. Dark chocolate, lily, vanilla, dried fig, scorched cedar in aroma and cup. Bittersweet-savory structure; crisp yet velvety mouthfeel. Dark chocolate notes lead in the finish, rounding to dried fruit and vanilla notes in the long. Notes: This coffee earned a third-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by smallholding women farmers of JNP Coffee near the Kinyovu Washing Station entirely from local strains of the Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Valverde Coffee Roasters is a specialty roaster with locations in Salisbury, Massachusetts and La Paz, Bolivia. Visit www.cafevalverde.com for more information. The Bottom Line: An inviting darker-roasted Burundi with deep, rich chocolate notes throughout, complicated by sweet florals, dried fruit, and a pleasingly smoky cedar. Show all reviews for this roaster This review originally appeared in the June, 2021 tasting report: African Great Lakes Coffees: Quality in the Face of Adversity",92,Valverde Coffee Roasters,Burundi Kinyovu,"Salisbury, Massachusetts","Kayanza State, Burundi",Medium,$15.99/10 ounces,June 2021,46/64,9,8,8,9,8,,"Sweetly roast-toned, chocolaty. Dark chocolate, lily, vanilla, dried fig, scorched cedar in aroma and cup. Bittersweet-savory structure; crisp yet velvety mouthfeel. Dark chocolate notes lead in the finish, rounding to dried fruit and vanilla notes in the long. ","This coffee earned a third-highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by smallholding women farmers of JNP Coffee near the Kinyovu Washing Station entirely from local strains of the Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Valverde Coffee Roasters is a specialty roaster with locations in Salisbury, Massachusetts and La Paz, Bolivia. Visit www.cafevalverde.com for more information.","An inviting darker-roasted Burundi with deep, rich chocolate notes throughout, complicated by sweet florals, dried fruit, and a pleasingly smoky cedar. " https://www.coffeereview.com/review/tanzania-ngila-estate-sl28/," 95 Paradise Roasters Tanzania Ngila Estate SL28 Roaster Location: Minneapolis, Minnesota Coffee Origin: Ngorogoro, Tanzania Roast Level: Light Agtron: 60/84 Est. Price: $24.95/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deep, complex, aromatically enticing. Red currant, almond brittle, hop flowers, pink grapefruit zest, molasses in aroma and cup. Richly bittersweet, balanced structure with elegant, bright acidity; very syrupy, viscous mouthfeel. Resonant, long, flavor-laden finish with appealing complexity. Notes: Produced by the Meyer Family of Nglia Estate entirely of the SL28 variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A Tanzania produced from trees of the SL28 variety so closely associated with Kenya, and reminiscent of the best Kenyas with its nectar-like sweetness, deep complexity, and a surprising and disarming levity. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Tanzania Ngila Estate SL28,"Minneapolis, Minnesota","Ngorogoro, Tanzania",Light,$24.95/12 ounces,June 2021,60/84,9,9,9,9,9,,"Deep, complex, aromatically enticing. Red currant, almond brittle, hop flowers, pink grapefruit zest, molasses in aroma and cup. Richly bittersweet, balanced structure with elegant, bright acidity; very syrupy, viscous mouthfeel. Resonant, long, flavor-laden finish with appealing complexity.","Produced by the Meyer Family of Nglia Estate entirely of the SL28 variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A Tanzania produced from trees of the SL28 variety so closely associated with Kenya, and reminiscent of the best Kenyas with its nectar-like sweetness, deep complexity, and a surprising and disarming levity." https://www.coffeereview.com/review/ethiopia-washed-sidama-nafasha-74158-21-01/," 96 Kakalove Cafe Ethiopia Washed Sidama Nafasha 74158 21/01 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Sidama Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $290/8 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Lyrically sweet, intriguing tart, complexly savory. Mulberry, sage, bergamot, frankincense, apple blossom in aroma and cup. High-toned structure with delicately bright, multi-layered acidity; very viscous, plush mouthfeel. Resonant, flavor-laden finish, long and confident. Notes: Sidama (also Sidamo) is an admired growing region in southern Ethiopia. Sidama coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A nuanced, complex, uniquely composed washed Ethiopia cup offering it all: sweet elegance, playful tartness, rich depth. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Ethiopia Washed Sidama Nafasha 74158 21/01,"Chia-Yi, Taiwan","Sidama Zone, Oromia Region, Ethiopia",Medium-Light,NT $290/8 ounces,June 2021,60/78,9,9,9,10,9,,"Lyrically sweet, intriguing tart, complexly savory. Mulberry, sage, bergamot, frankincense, apple blossom in aroma and cup. High-toned structure with delicately bright, multi-layered acidity; very viscous, plush mouthfeel. Resonant, flavor-laden finish, long and confident.",Sidama (also Sidamo) is an admired growing region in southern Ethiopia. Sidama coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A nuanced, complex, uniquely composed washed Ethiopia cup offering it all: sweet elegance, playful tartness, rich depth." https://www.coffeereview.com/review/ethiopia-tibe-haro-uraga/," 95 Red Rooster Coffee Roaster Ethiopia Tibe Haro Uraga Roaster Location: Floyd, Virginia Coffee Origin: Uraga District, Guji Zone, Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $20.49/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly herbaceous, richly spice-toned. Pomelo, dark chocolate, black sage, candied tangerine, lilac in aroma and cup. Complex, sweet-savory structure with crisp, vibrant acidity; plush, very syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish. Notes: Produced by smallholding farmers near the Hana Asrat washing station from trees of the 74110, 74112 and local landrace varieties of Arabica and processed by the washed method. Imported by Catalyst Coffee. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A uniquely composed washed Ethiopia cup: citrusy, herbaceous, chocolaty, exceptionally and complexly nuanced. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",95,Red Rooster Coffee Roaster,Ethiopia Tibe Haro Uraga,"Floyd, Virginia","Uraga District, Guji Zone, Ethiopia",Medium-Light,$20.49/12 ounces,June 2021,58/78,9,9,9,9,9,,"Sweetly herbaceous, richly spice-toned. Pomelo, dark chocolate, black sage, candied tangerine, lilac in aroma and cup. Complex, sweet-savory structure with crisp, vibrant acidity; plush, very syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish.","Produced by smallholding farmers near the Hana Asrat washing station from trees of the 74110, 74112 and local landrace varieties of Arabica and processed by the washed method. Imported by Catalyst Coffee. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A uniquely composed washed Ethiopia cup: citrusy, herbaceous, chocolaty, exceptionally and complexly nuanced." https://www.coffeereview.com/review/taiwan-natural-alishan-tfuya-kakalove-lot/," 95 Kakalove Cafe Taiwan Natural Alishan TFU’YA Kakalove Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Alishan, Chia-Yi, Taiwan Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $700/4 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly berry and citrus-toned; bright and lively. Blackberry jam, tangerine zest, almond nougat, freesia-like flowers, wild honey in aroma and cup. Fruit-forward structure with crisp, juicy acidity; full, syrupy-smooth mouthfeel. The vibrant finish carries forward all of the aroma and flavor notes of the cup, blackberry and wild honey, in particular. Notes: Produced in the Alishan growing region of Taiwan and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A juicy, richly fruit-toned, nougaty cup from Taiwan’s expanding Alishan growing region — sweet, balanced, juicy, bright. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Taiwan Natural Alishan TFU’YA Kakalove Lot,"Chia-Yi, Taiwan","Alishan, Chia-Yi, Taiwan",Medium-Light,NT $700/4 ounces,June 2021,58/78,9,9,9,9,9,,"Richly berry and citrus-toned; bright and lively. Blackberry jam, tangerine zest, almond nougat, freesia-like flowers, wild honey in aroma and cup. Fruit-forward structure with crisp, juicy acidity; full, syrupy-smooth mouthfeel. The vibrant finish carries forward all of the aroma and flavor notes of the cup, blackberry and wild honey, in particular.","Produced in the Alishan growing region of Taiwan and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A juicy, richly fruit-toned, nougaty cup from Taiwan’s expanding Alishan growing region — sweet, balanced, juicy, bright." https://www.coffeereview.com/review/ethiopia-natural-guji-blue-donkey-21-01/," 95 Kakalove Cafe Ethiopia Natural Guji Blue Donkey 21/01 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Light Agtron: 60/82 Est. Price: NT $325/8 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deep, rich, berry-driven. Raspberry coulis, wild honey, star jasmine, marzipan, sandalwood in aroma and cup. Sweetly tart structure with bright, crisp acidity; satiny, viscous mouthfeel. The long, resonant finish is redolent of raspberry and star jasmine with sandalwood undertones. Notes: Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the natural method (beans are dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A harmonious, integrated natural-processed Ethiopia with bright berry and deep floral notes throughout, supported by fragrant sandalwood. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji Blue Donkey 21/01,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, Ethiopia",Light,NT $325/8 ounces,June 2021,60/82,9,9,9,9,9,,"Deep, rich, berry-driven. Raspberry coulis, wild honey, star jasmine, marzipan, sandalwood in aroma and cup. Sweetly tart structure with bright, crisp acidity; satiny, viscous mouthfeel. The long, resonant finish is redolent of raspberry and star jasmine with sandalwood undertones.",Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the natural method (beans are dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A harmonious, integrated natural-processed Ethiopia with bright berry and deep floral notes throughout, supported by fragrant sandalwood." https://www.coffeereview.com/review/flash-brewed-coffee/," 93 Highwire Coffee Roasters Flash Brewed Coffee Roaster Location: Emeryville, California Coffee Origin: Guatemala; Costa Rica; Papua New Guinea Roast Level: NA Agtron: 0/0 Est. Price: $33.00/twelve 6-ounce cans Review Date: July 2021 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Cocoa nib, hazelnut, dried persimmon, honeysuckle, fresh-cut oak. Sweet-toned structure with malic acidity; viscous, lightly syrupy mouthfeel. Chocolaty, nut-toned finish with hints of persimmon and sweet florals. Adding milk amps up the cocoa tones and deepens the rich nut and fruit flavors. Notes: The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by flash-brew method, which involves brewing hot coffee and immediately chilling. The green coffee blend used is sourced from Guatemala, Costa Rica and Papua New Guinea. Contains no additives or ingredients other than coffee and water. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information. The Bottom Line: A balanced, chocolaty, richly sweet-savory RTD coffee; would pair nicely with a buttery croissant. Show all reviews for this roaster This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",93,Highwire Coffee Roasters,Flash Brewed Coffee,"Emeryville, California",Guatemala; Costa Rica; Papua New Guinea,NA,$33.00/twelve 6-ounce cans,July 2021,0/0,8,,9,9,8,9,"A ready-to-drink black coffee, tested cold. Cocoa nib, hazelnut, dried persimmon, honeysuckle, fresh-cut oak. Sweet-toned structure with malic acidity; viscous, lightly syrupy mouthfeel. Chocolaty, nut-toned finish with hints of persimmon and sweet florals. Adding milk amps up the cocoa tones and deepens the rich nut and fruit flavors.","The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by flash-brew method, which involves brewing hot coffee and immediately chilling. The green coffee blend used is sourced from Guatemala, Costa Rica and Papua New Guinea. Contains no additives or ingredients other than coffee and water. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information.","A balanced, chocolaty, richly sweet-savory RTD coffee; would pair nicely with a buttery croissant." https://www.coffeereview.com/review/gigesa-natural/," 95 JBC Coffee Roasters Gigesa Natural Roaster Location: Madison, Wisconsin Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $18.00/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly berry-toned, sweetly herbaceous. Raspberry coulis, lemon verbena, wild honey, cedar, a hint of marjoram in aroma and cup. Sweet structure with vibrant acidity; syrupy-smooth mouthfeel. The fruit-forward finish is supported by sweet herb notes and rich aromatic wood suggesting cedar. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  The Bottom Line: An elegant, juicy, raspberry and honey-toned natural-processed Ethiopia cup — delicate, high-toned, deeply inviting. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Gigesa Natural,"Madison, Wisconsin","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,$18.00/12 ounces,July 2021,58/78,9,9,9,9,9,,"Richly berry-toned, sweetly herbaceous. Raspberry coulis, lemon verbena, wild honey, cedar, a hint of marjoram in aroma and cup. Sweet structure with vibrant acidity; syrupy-smooth mouthfeel. The fruit-forward finish is supported by sweet herb notes and rich aromatic wood suggesting cedar.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. ,"An elegant, juicy, raspberry and honey-toned natural-processed Ethiopia cup — delicate, high-toned, deeply inviting." https://www.coffeereview.com/review/el-jocote-natural/," 95 JBC Coffee Roasters El Jocote Natural Roaster Location: Madison, Wisconsin Coffee Origin: Rosario de Desamparados, Tarrazú, Costa Rica Roast Level: Medium-Light Agtron: 60/78 Est. Price: $16.00/8 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Juicy, vibrant, tartly floral. Dried hibiscus, Meyer lemon zest, guava, cocoa nib, sandalwood in aroma and cup. Balanced, brightly sweet-tart structure with high-toned acidity; silky, viscous mouthfeel. Resonant, rich, flavor-laden finish. Notes: Produced by Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano, entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A brightly sweet-tart natural-processed Costa Rica cup from the mountains of Tarrazú — beautifully structured, confident, deeply satisfying. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,El Jocote Natural,"Madison, Wisconsin","Rosario de Desamparados, Tarrazú, Costa Rica",Medium-Light,$16.00/8 ounces,July 2021,60/78,9,9,9,9,9,,"Juicy, vibrant, tartly floral. Dried hibiscus, Meyer lemon zest, guava, cocoa nib, sandalwood in aroma and cup. Balanced, brightly sweet-tart structure with high-toned acidity; silky, viscous mouthfeel. Resonant, rich, flavor-laden finish.","Produced by Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano, entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A brightly sweet-tart natural-processed Costa Rica cup from the mountains of Tarrazú — beautifully structured, confident, deeply satisfying." https://www.coffeereview.com/review/panama-finca-santa-teresa-summer-gesha/," 94 Big Shoulders Coffee Panama Finca Santa Teresa Summer Gesha Roaster Location: Chicago, Illinois Coffee Origin: Finca Santa Teresa, Volcan, Panama Roast Level: Medium-Light Agtron: 60/78 Est. Price: $87.00/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately, richly perfumy. Guava, cocoa nib, frankincense, wild honey, lilac in aroma and cup. Sweet in structure with bright, vibrant acidity; silky, levitating mouthfeel. The deeply sweet finish centers around guava, cocoa nib and frankincense. Notes: Produced at Finca Santa Teresa, entirely of the Gesha (also Geisha) variety of Arabica, and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: An understated, complex, elegantly aromatic Panama Geisha cup saturated with resiny floral, tropical fruit and honey notes. Show all reviews for this roaster ",94,Big Shoulders Coffee,Panama Finca Santa Teresa Summer Gesha,"Chicago, Illinois","Finca Santa Teresa, Volcan, Panama",Medium-Light,$87.00/12 ounces,July 2021,60/78,9,9,9,9,8,,"Delicately, richly perfumy. Guava, cocoa nib, frankincense, wild honey, lilac in aroma and cup. Sweet in structure with bright, vibrant acidity; silky, levitating mouthfeel. The deeply sweet finish centers around guava, cocoa nib and frankincense.","Produced at Finca Santa Teresa, entirely of the Gesha (also Geisha) variety of Arabica, and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ","An understated, complex, elegantly aromatic Panama Geisha cup saturated with resiny floral, tropical fruit and honey notes." https://www.coffeereview.com/review/baby-dragons/," 94 Nostalgia Coffee Roasters Baby Dragons Roaster Location: San Diego, California Coffee Origin: Caicedonia, Valle de Cauca Department, Colombia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $28.00/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy-sweet, fruit-driven. Lychee, tea rose, sandalwood, cashew, chocolate fudge in aroma and cup. Richly bittersweet structure with juicy, bright acidity; plush, syrupy mouthfeel. The resonant, long, flavor-laden finish centers around notes of lychee and chocolate. Notes: Produced by Rigoberto and Rodrigo Herrera at Finca Potosí of Café Granja Esperanza and processed by the natural method (beans are dried in the whole fruit). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: A decadently rich natural-processed Colombia cup characterized by sweet fruit and spice-toned florals. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",94,Nostalgia Coffee Roasters,Baby Dragons,"San Diego, California","Caicedonia, Valle de Cauca Department, Colombia",Medium-Light,$28.00/12 ounces,July 2021,60/77,9,9,9,9,8,,"Juicy-sweet, fruit-driven. Lychee, tea rose, sandalwood, cashew, chocolate fudge in aroma and cup. Richly bittersweet structure with juicy, bright acidity; plush, syrupy mouthfeel. The resonant, long, flavor-laden finish centers around notes of lychee and chocolate.",Produced by Rigoberto and Rodrigo Herrera at Finca Potosí of Café Granja Esperanza and processed by the natural method (beans are dried in the whole fruit). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.,A decadently rich natural-processed Colombia cup characterized by sweet fruit and spice-toned florals. https://www.coffeereview.com/review/colombia-lagoon-java-anaerobic/," 93 Big Shoulders Coffee Colombia Lagoon Java Anaerobic Roaster Location: Chicago, Illinois Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $25.00/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, high-toned. Pink grapefruit zest, rhododendron, baking chocolate, agave syrup, freesia in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy mouthfeel. Crisply sweet, floral-toned finish with citrus undertones. Notes: Produced at Vergel Estate entirely of the Java variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying).  Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: A clean, intensely fruit-toned anaerobically processed Colombia cup, citrusy and bright. Show all reviews for this roaster ",93,Big Shoulders Coffee,Colombia Lagoon Java Anaerobic,"Chicago, Illinois","Tolima Department, Colombia",Medium-Light,$25.00/12 ounces,July 2021,56/78,9,8,9,9,8,,"Fruit-forward, high-toned. Pink grapefruit zest, rhododendron, baking chocolate, agave syrup, freesia in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy mouthfeel. Crisply sweet, floral-toned finish with citrus undertones.","Produced at Vergel Estate entirely of the Java variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying).  Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ","A clean, intensely fruit-toned anaerobically processed Colombia cup, citrusy and bright." https://www.coffeereview.com/review/colombia-la-palma-y-el-tucan/," 93 Le Brewlife Colombia La Palma y El Tucan Roaster Location: Taichung, Taiwan Coffee Origin: Cundinamarca Department, central Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $500/150 grams Review Date: July 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, fruit-toned. Watermelon candy, dark chocolate, a whiff of Bourbon barrel, fresh-cut fir, gardenia in aroma and cup. Sweet-tart structure with gentle acidity; full, satiny mouthfeel. Crisp, dry, chocolaty short finish with notes of sweet watermelon and whiskyish ferment in the long. Notes: Produced at La Palma Y El Tucan and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information. The Bottom Line: An intentionally fermenty, fruit-toned Colombia cup processed by the anaerobic method: fruity, chocolaty, pleasantly funky. Show all reviews for this roaster ",93,Le Brewlife,Colombia La Palma y El Tucan,"Taichung, Taiwan","Cundinamarca Department, central Colombia",Medium-Light,NT $500/150 grams,July 2021,58/78,9,8,9,9,8,,"Deeply sweet, fruit-toned. Watermelon candy, dark chocolate, a whiff of Bourbon barrel, fresh-cut fir, gardenia in aroma and cup. Sweet-tart structure with gentle acidity; full, satiny mouthfeel. Crisp, dry, chocolaty short finish with notes of sweet watermelon and whiskyish ferment in the long.","Produced at La Palma Y El Tucan and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information.","An intentionally fermenty, fruit-toned Colombia cup processed by the anaerobic method: fruity, chocolaty, pleasantly funky." https://www.coffeereview.com/review/colombia-pink-bourbon-farmer-collaboration/," 93 Big Shoulders Coffee Colombia Pink Bourbon Farmer Collaboration Roaster Location: Chicago, Illinois Coffee Origin: Pitalito-Bruselas, Huila Department, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $25.00/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, bright, deep-toned. Dark chocolate, red plum, almond butter, freesia-like flowers, oak in aroma and cup. Sweetly bright in structure with juicy acidity; crisp, satiny mouthfeel. The chocolaty and nut-toned finish is complicated by hints of freesia. Notes: A two-farm collaboration. Produced from trees of the admired Pink Bourbon variety of Arabica on the farms of Edier Perdomo Claros and Pedro Claros Zapata and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: An inviting, nuanced Colombia Pink Bourbon cup: richly chocolaty with spicy floral and sweet fruit notes throughout. Show all reviews for this roaster ",93,Big Shoulders Coffee,Colombia Pink Bourbon Farmer Collaboration,"Chicago, Illinois","Pitalito-Bruselas, Huila Department, Colombia",Medium-Light,$25.00/12 ounces,July 2021,58/76,9,9,8,9,8,,"Balanced, bright, deep-toned. Dark chocolate, red plum, almond butter, freesia-like flowers, oak in aroma and cup. Sweetly bright in structure with juicy acidity; crisp, satiny mouthfeel. The chocolaty and nut-toned finish is complicated by hints of freesia.","A two-farm collaboration. Produced from trees of the admired Pink Bourbon variety of Arabica on the farms of Edier Perdomo Claros and Pedro Claros Zapata and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ","An inviting, nuanced Colombia Pink Bourbon cup: richly chocolaty with spicy floral and sweet fruit notes throughout." https://www.coffeereview.com/review/ethiopia-wush-wush-g1/," 93 Le Brewlife Ethiopia Wush Wush G1 Roaster Location: Taichung, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $650/150 grams Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral and richly fruit-forward. Tea rose, anise, ripe cantaloupe, roasted pecan, marshmallow in aroma and cup. Roundly sweet-savory structure with winy, bright acidity; satiny mouthfeel. The rich finish leads with notes of tea rose and cantaloupe, supported by anise and marshmallow. Notes: Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information. The Bottom Line: A quietly confident, resonantly floral, richly fruit-toned natural-processed Ethiopia cup. Show all reviews for this roaster ",93,Le Brewlife,Ethiopia Wush Wush G1,"Taichung, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Light,NT $650/150 grams,July 2021,62/80,9,9,8,9,8,,"Floral and richly fruit-forward. Tea rose, anise, ripe cantaloupe, roasted pecan, marshmallow in aroma and cup. Roundly sweet-savory structure with winy, bright acidity; satiny mouthfeel. The rich finish leads with notes of tea rose and cantaloupe, supported by anise and marshmallow.","Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information.","A quietly confident, resonantly floral, richly fruit-toned natural-processed Ethiopia cup." https://www.coffeereview.com/review/jamaica-blue-mountain-6/," 92 Le Brewlife Jamaica Blue Mountain Roaster Location: Taichung, Taiwan Coffee Origin: Blue Mountain growing region, eastern Jamaica. Roast Level: Light Agtron: 64/82 Est. Price: NT $1450/150 grams Review Date: July 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, accessible, cocoa-toned. Cocoa nib, plum, nougat, lemon verbena, magnolia in aroma and cup. Sweet-toned with pert acidity; velvety mouthfeel. The finish consolidates to cocoa-toned nougat with lemon verbena undertones. Notes: Produced entirely of the traditional Typica variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information. The Bottom Line: A gently classic Jamaica Blue Mountain cup: cocoa-toned and crisply sweet, nuanced with hints of citrusy herbs and nougat. Show all reviews for this roaster ",92,Le Brewlife,Jamaica Blue Mountain,"Taichung, Taiwan","Blue Mountain growing region, eastern Jamaica.",Light,NT $1450/150 grams,July 2021,64/82,9,8,8,9,8,,"Balanced, accessible, cocoa-toned. Cocoa nib, plum, nougat, lemon verbena, magnolia in aroma and cup. Sweet-toned with pert acidity; velvety mouthfeel. The finish consolidates to cocoa-toned nougat with lemon verbena undertones.","Produced entirely of the traditional Typica variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information.","A gently classic Jamaica Blue Mountain cup: cocoa-toned and crisply sweet, nuanced with hints of citrusy herbs and nougat." https://www.coffeereview.com/review/le-brewlife-espresso-blend/," 92 Le Brewlife Le Brewlife Espresso Blend Roaster Location: Taichung, Taiwan Coffee Origin: Not disclosed Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $350/250 grams Review Date: July 2021 Aroma: 8 Body: 9 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty and nut-toned. Baking chocolate, hazelnut, date, fir, a hint of marjoram in aroma and small cup. Creamy mouthfeel; crisply chocolaty, nut-driven finish with undertones of fresh-cut fir. In three parts milk, chocolaty and nut-toned, Nutella-like. Notes: A blend of Arabica coffees (of undisclosed origin), processed by the washed method (fruit skin and flesh are removed from the beans before they are dried) and roasted for espresso applications. Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information. The Bottom Line: A friendly, accessible, richly chocolate espresso blend nuanced by sweet nut and rich aromatic wood notes throughout. Show all reviews for this roaster ",92,Le Brewlife,Le Brewlife Espresso Blend,"Taichung, Taiwan",Not disclosed,Medium-Light,NT $350/250 grams,July 2021,52/70,8,,9,8,8,9,"Evaluated as espresso. Chocolaty and nut-toned. Baking chocolate, hazelnut, date, fir, a hint of marjoram in aroma and small cup. Creamy mouthfeel; crisply chocolaty, nut-driven finish with undertones of fresh-cut fir. In three parts milk, chocolaty and nut-toned, Nutella-like.","A blend of Arabica coffees (of undisclosed origin), processed by the washed method (fruit skin and flesh are removed from the beans before they are dried) and roasted for espresso applications. Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information.","A friendly, accessible, richly chocolate espresso blend nuanced by sweet nut and rich aromatic wood notes throughout." https://www.coffeereview.com/review/kona-maragogype-peaberry-natural/," 95 Rusty’s Hawaiian Kona Maragogype Peaberry Natural Roaster Location: Pahala, Hawaii Coffee Origin: Kona growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/80 Est. Price: $25.00/4 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly aromatic, complex, multi-layered. Lychee, lavender, cocoa nib, hazelnut butter, lemon-thyme in aroma and cup. Sweet-savory with lively, juicy acidity; plush, very syrupy mouthfeel. Long, resonant, flavor-saturated finish. Notes: This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.This 100% Kona coffee was produced from trees of the giant-beaned Maragogype variety of Arabica and processed by the natural method (beans are dried in the whole fruit). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Visit www.rustyshawaiian.com or call 808-928-8916 for more information. The Bottom Line: This very rare bean, a peaberry grade of the enormous Maragogype variety, produces here a gorgeous, vivid, richly sweet-savory cup. Show all reviews for this roaster ",95,Rusty’s Hawaiian,Kona Maragogype Peaberry Natural,"Pahala, Hawaii","Kona growing region, Big Island of Hawai’i",Medium-Light,$25.00/4 ounces,June 2021,58/80,9,9,9,9,9,,"Richly aromatic, complex, multi-layered. Lychee, lavender, cocoa nib, hazelnut butter, lemon-thyme in aroma and cup. Sweet-savory with lively, juicy acidity; plush, very syrupy mouthfeel. Long, resonant, flavor-saturated finish.","This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.This 100% Kona coffee was produced from trees of the giant-beaned Maragogype variety of Arabica and processed by the natural method (beans are dried in the whole fruit). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Visit www.rustyshawaiian.com or call 808-928-8916 for more information.","This very rare bean, a peaberry grade of the enormous Maragogype variety, produces here a gorgeous, vivid, richly sweet-savory cup." https://www.coffeereview.com/review/ecuador-san-jose-de-minas-double-anaerobic/," 94 Peach Coffee Roasters Ecuador San José de Minas Double-Anaerobic Roaster Location: Johns Creek, Georgia Coffee Origin: Pichincha Province, Ecuador Roast Level: Light Agtron: 62/80 Est. Price: $45.00/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, richly perfumy. Bergamot, marzipan, lilac, apricot, cocoa nib in aroma and cup. Sweetly tart in structure with very lively, juicy acidity; lightly viscous, silky mouthfeel. The finish centers around notes of bergamot and lily, rounding to cocoa nib in the long. Notes: Produced by Galo Morales of Finca Cruz Loma, of the Sidra and Typica Mejorada varieties of Arabica, and processed by the anaerobic washed method. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A resonant, clean, vibrantly sweet-tart washed anaerobic Ecuador cup with an exhilaratingly complex range of aromatic expression. Show all reviews for this roaster Visit Peach Coffee Roasters > ",94,Peach Coffee Roasters,Ecuador San José de Minas Double-Anaerobic,"Johns Creek, Georgia","Pichincha Province, Ecuador",Light,$45.00/12 ounces,June 2021,62/80,9,9,9,9,8,,"Delicately sweet, richly perfumy. Bergamot, marzipan, lilac, apricot, cocoa nib in aroma and cup. Sweetly tart in structure with very lively, juicy acidity; lightly viscous, silky mouthfeel. The finish centers around notes of bergamot and lily, rounding to cocoa nib in the long.","Produced by Galo Morales of Finca Cruz Loma, of the Sidra and Typica Mejorada varieties of Arabica, and processed by the anaerobic washed method. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A resonant, clean, vibrantly sweet-tart washed anaerobic Ecuador cup with an exhilaratingly complex range of aromatic expression." https://www.coffeereview.com/review/colombia-bandida-lactic-natural/," 93 Peach Coffee Roasters Colombia Bandida Lactic Natural Roaster Location: Johns Creek, Georgia Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 52/72 Est. Price: $28.99/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, juicy, high-toned. Bing cherry, chocolate fudge, toffee, hop flowers, cedar in aroma and cup. Sweetly savory with vibrant, citrusy acidity; very smooth, satiny mouthfeel. The tart-leaning finish is rounded by sweet chocolate notes. Notes: Produced by Andres Guaca of Finca La Bandida entirely of the rare Pink Bourbon variety of Arabica, and processed by fermenting whole cherries for 65 hours with the addition of lactobacilli, then drying them in the sun. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A richly bittersweet Colombia cup processed with the addition of lactobacilli to the whole-cherry fermentation, resulting in a fundamentally sweet cup with savory undertones. Show all reviews for this roaster Visit Peach Coffee Roasters > ",93,Peach Coffee Roasters,Colombia Bandida Lactic Natural,"Johns Creek, Georgia","Huila Department, Colombia",Medium-Light,$28.99/12 ounces,June 2021,52/72,9,9,8,9,8,,"Bright, juicy, high-toned. Bing cherry, chocolate fudge, toffee, hop flowers, cedar in aroma and cup. Sweetly savory with vibrant, citrusy acidity; very smooth, satiny mouthfeel. The tart-leaning finish is rounded by sweet chocolate notes.","Produced by Andres Guaca of Finca La Bandida entirely of the rare Pink Bourbon variety of Arabica, and processed by fermenting whole cherries for 65 hours with the addition of lactobacilli, then drying them in the sun. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A richly bittersweet Colombia cup processed with the addition of lactobacilli to the whole-cherry fermentation, resulting in a fundamentally sweet cup with savory undertones." https://www.coffeereview.com/review/nyeri-hill-kenya/," 95 JBC Coffee Roasters Nyeri Hill Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Nyeri growing region, Kenya Roast Level: Medium-Light Agtron: 58/80 Est. Price: $20.50/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet-tart, deeply nuanced. Lychee, pink grapefruit zest, sassafras, cocoa nib, star jasmine in aroma and cup. Deep-toned, balanced structure with lush, juicy acidity; viscous, syrupy mouthfeel. Complexly layered finish redolent of lychee and star jasmine, with cocoa nib undertones. Notes: Produced at Nyeri Hill Estate from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A complete, expressive Kenya cup with tart fruit, sweet cocoa and spicy floral notes throughout. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Nyeri Hill Kenya,"Madison, Wisconsin","Nyeri growing region, Kenya",Medium-Light,$20.50/12 ounces,June 2021,58/80,9,9,9,9,9,,"Richly sweet-tart, deeply nuanced. Lychee, pink grapefruit zest, sassafras, cocoa nib, star jasmine in aroma and cup. Deep-toned, balanced structure with lush, juicy acidity; viscous, syrupy mouthfeel. Complexly layered finish redolent of lychee and star jasmine, with cocoa nib undertones. ","Produced at Nyeri Hill Estate from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A complete, expressive Kenya cup with tart fruit, sweet cocoa and spicy floral notes throughout." https://www.coffeereview.com/review/la-perla-chiquita-ecuador/," 95 JBC Coffee Roasters La Perla Chiquita Ecuador Roaster Location: Madison, Wisconsin Coffee Origin: Pichincha Province, Ecuador Roast Level: Medium-Light Agtron: 56/76 Est. Price: $21.00/12 ounces Review Date: June 2021 Aroma: 9 Acidity: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Evaluated as espresso. Complex, multi-layered, rich-toned. Red plum, dark chocolate, cashew butter, cocoa nib, a hint of rosemary in aroma and small cup. Very syrupy mouthfeel; resonant, flavor-laden finish. In three parts milk, red plum and cashew butter take center stage, supported by gentle cocoa nib and a whisper of a savory, rosemary-like herb. Notes: This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Lomas Obando family of Finca La Perla Chiquita, entirely of the Typica Mejorado variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A compellingly sweet-savory Ecuador Typica with bright, juicy acidity, especially smooth mouthfeel, and confident, long finish. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,La Perla Chiquita Ecuador,"Madison, Wisconsin","Pichincha Province, Ecuador",Medium-Light,$21.00/12 ounces,June 2021,56/76,9,9,9,9,9,,"Evaluated as espresso. Complex, multi-layered, rich-toned. Red plum, dark chocolate, cashew butter, cocoa nib, a hint of rosemary in aroma and small cup. Very syrupy mouthfeel; resonant, flavor-laden finish. In three parts milk, red plum and cashew butter take center stage, supported by gentle cocoa nib and a whisper of a savory, rosemary-like herb.","This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Lomas Obando family of Finca La Perla Chiquita, entirely of the Typica Mejorado variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A compellingly sweet-savory Ecuador Typica with bright, juicy acidity, especially smooth mouthfeel, and confident, long finish." https://www.coffeereview.com/review/pantan-musara-sumatra/," 94 JBC Coffee Roasters Pantan Musara Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Aceh Province, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $17.90/12 ounces Review Date: June 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Spice-toned, richly sweet-savory. Baking spices, mulberry, dark caramel, marjoram, narcissus in aroma and small cup. Nectar-like mouthfeel; crisp, sweet finish. In cappuccino-scaled milk, mulberry and clove notes lead, with undertones of dark caramel and narcissus. Notes: Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and  Abyssinia varieties of Arabica and processed by the conventional washed method, rather than the wet-hulled variation more typical of Sumatra. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A rare conventionally washed-process Sumatra cup, roasted for espresso, rich, spice-toned and floral. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Pantan Musara Sumatra,"Madison, Wisconsin","Aceh Province, Sumatra, Indonesia",Medium-Light,$17.90/12 ounces,June 2021,56/74,9,,9,9,8,9,"Evaluated as espresso. Spice-toned, richly sweet-savory. Baking spices, mulberry, dark caramel, marjoram, narcissus in aroma and small cup. Nectar-like mouthfeel; crisp, sweet finish. In cappuccino-scaled milk, mulberry and clove notes lead, with undertones of dark caramel and narcissus.","Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and  Abyssinia varieties of Arabica and processed by the conventional washed method, rather than the wet-hulled variation more typical of Sumatra. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A rare conventionally washed-process Sumatra cup, roasted for espresso, rich, spice-toned and floral." https://www.coffeereview.com/review/las-flores-colombia/," 94 JBC Coffee Roasters Las Flores Colombia Roaster Location: Madison, Wisconsin Coffee Origin: San Isidro, Acevedo, Huila, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $20.00/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, bright, elegant. Dark chocolate, hazelnut butter, freesia, nougat, cedar in aroma and cup. Richly sweet structure with crisp, high-toned acidity; very full, satiny mouthfeel. Finish consolidates to cocoa-toned nut and freesia supported by fresh-cut cedar. Notes: Produced by Jhoan Manuel Vergara Ayure of Finca Las Flores, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A deep, chocolaty Colombia cup with ballast from spicy florals and sweet, creamy nut. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Las Flores Colombia,"Madison, Wisconsin","San Isidro, Acevedo, Huila, Colombia",Medium-Light,$20.00/12 ounces,June 2021,58/78,9,9,9,9,8,,"Sweet, bright, elegant. Dark chocolate, hazelnut butter, freesia, nougat, cedar in aroma and cup. Richly sweet structure with crisp, high-toned acidity; very full, satiny mouthfeel. Finish consolidates to cocoa-toned nut and freesia supported by fresh-cut cedar.","Produced by Jhoan Manuel Vergara Ayure of Finca Las Flores, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A deep, chocolaty Colombia cup with ballast from spicy florals and sweet, creamy nut." https://www.coffeereview.com/review/snowfield-espresso-blend-2/," 93 RamsHead Coffee Roasters Snowfield Espresso Blend Roaster Location: Bozeman, Montana Coffee Origin: Colombia; El Salvador; Ethiopia Roast Level: Medium Agtron: 49/63 Est. Price: $16.95/12 ounces Review Date: June 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, richly chocolaty. Dark chocolate, pecan praline, lily, golden raisin, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. The milk shot is all chocolate, front and center, supported by suggestions of lily and golden raisin. Notes: An espresso blend comprised of washed-process coffees from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A balanced blend of coffees from El Salvador, Ethiopia and Colombia that offers a richly chocolaty and thoroughly floral cup, especially attractive in cappuccino-scaled milk. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Snowfield Espresso Blend,"Bozeman, Montana",Colombia; El Salvador; Ethiopia,Medium,$16.95/12 ounces,June 2021,49/63,9,,8,9,8,9,"Evaluated as espresso. Deep-toned, richly chocolaty. Dark chocolate, pecan praline, lily, golden raisin, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. The milk shot is all chocolate, front and center, supported by suggestions of lily and golden raisin.","An espresso blend comprised of washed-process coffees from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A balanced blend of coffees from El Salvador, Ethiopia and Colombia that offers a richly chocolaty and thoroughly floral cup, especially attractive in cappuccino-scaled milk." https://www.coffeereview.com/review/pandemic-pacamara-blend/," 93 RamsHead Coffee Roasters Pandemic Pacamara Blend Roaster Location: Bozeman, Montana Coffee Origin: El Salvador; Guatemala Roast Level: Medium Agtron: 52/68 Est. Price: $15.95/12 ounces Review Date: June 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly nut-toned, sweetly savory. Almond brittle, magnolia, date, fresh-cut oak, lemon-thyme in aroma and cup. Sweet-savory structure with gentle but lively acidity; creamy-smooth mouthfeel. The deeply sweet, nutty finish suggests almond brittle with magnolia and oak undertones. Notes: A blend comprised of two coffees of the Pacamara variety, one from the Menendez Family Farm in El Salvador and the other from Finca Isnul in Guatemala, both processed by the washed method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: An adeptly medium-roasted all-Pacamara blend that emphasizes this big-beaned variety’s engaging balance of sweet and savory impulses. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Pandemic Pacamara Blend,"Bozeman, Montana",El Salvador; Guatemala,Medium,$15.95/12 ounces,June 2021,52/68,9,8,9,9,8,,"Richly nut-toned, sweetly savory. Almond brittle, magnolia, date, fresh-cut oak, lemon-thyme in aroma and cup. Sweet-savory structure with gentle but lively acidity; creamy-smooth mouthfeel. The deeply sweet, nutty finish suggests almond brittle with magnolia and oak undertones.","A blend comprised of two coffees of the Pacamara variety, one from the Menendez Family Farm in El Salvador and the other from Finca Isnul in Guatemala, both processed by the washed method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.",An adeptly medium-roasted all-Pacamara blend that emphasizes this big-beaned variety’s engaging balance of sweet and savory impulses. https://www.coffeereview.com/review/yemen-mocha-haimi/," 94 Dragonfly Coffee Roasters Yemen Mocha Haimi Roaster Location: Henderson, Nevada Coffee Origin: Sana’a growing region, Yemen Roast Level: Light Agtron: 63/83 Est. Price: $35.00/8 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately perfumed, sweetly fermenty. Green grape, rum barrel, rhododendron, cocoa nib, oak in aroma and cup. Sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. Sweet ferment suggesting rum barrel animates the crisply cocoa-toned finish. Notes: Sourced from producer groups across Yemen’s Sana’a growing region by Fatuom Muslot. Produced from trees of the Yemen landrace varieties Dawaeri and Tuffahi and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A balanced, bright Yemen cup with leading notes of vanilla-like florals and subtle sweet ferment. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Yemen Mocha Haimi,"Henderson, Nevada","Sana’a growing region, Yemen",Light,$35.00/8 ounces,July 2021,63/83,9,9,9,9,8,,"Delicately perfumed, sweetly fermenty. Green grape, rum barrel, rhododendron, cocoa nib, oak in aroma and cup. Sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. Sweet ferment suggesting rum barrel animates the crisply cocoa-toned finish. ","Sourced from producer groups across Yemen’s Sana’a growing region by Fatuom Muslot. Produced from trees of the Yemen landrace varieties Dawaeri and Tuffahi and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A balanced, bright Yemen cup with leading notes of vanilla-like florals and subtle sweet ferment." https://www.coffeereview.com/review/costa-rica-hacienda-tobosi-villalobos-anaerobic-natural/," 94 GK Coffee Costa Rica Hacienda Tobosi Villalobos Anaerobic Natural Roaster Location: Yilan, Taiwan Coffee Origin: El Guarco, Cartago Province, Costa Rica Roast Level: Light Agtron: 62/80 Est. Price: NT $600/200 grams Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, richly sweet-savory, deeply floral. Star jasmine, salted caramel, cocoa nib, wild strawberry, mustard seed in aroma and cup. Sweet-tart-savory structure with high-toned acidity; very full, syrupy mouthfeel. Cocoa-driven finish with undertones of caramel and mustard seed. Notes: Produced at Hacienda Tobosi entirely of the Villalobos variety of Arabica, and processed by the natural anaerobic method (whole fruit is fermented with limited oxygen before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A uniquely composed Costa Rica coffee processed by an experimental anaerobic natural method that yields a cup equally fruity, floral, and deeply savory. Show all reviews for this roaster Visit GK Coffee > ",94,GK Coffee,Costa Rica Hacienda Tobosi Villalobos Anaerobic Natural,"Yilan, Taiwan","El Guarco, Cartago Province, Costa Rica",Light,NT $600/200 grams,July 2021,62/80,9,9,9,9,8,,"Complex, richly sweet-savory, deeply floral. Star jasmine, salted caramel, cocoa nib, wild strawberry, mustard seed in aroma and cup. Sweet-tart-savory structure with high-toned acidity; very full, syrupy mouthfeel. Cocoa-driven finish with undertones of caramel and mustard seed.","Produced at Hacienda Tobosi entirely of the Villalobos variety of Arabica, and processed by the natural anaerobic method (whole fruit is fermented with limited oxygen before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A uniquely composed Costa Rica coffee processed by an experimental anaerobic natural method that yields a cup equally fruity, floral, and deeply savory." https://www.coffeereview.com/review/colombia-wush-wush/," 94 SkyTop Coffee Colombia Wush Wush Roaster Location: Manlius, New York Coffee Origin: Santander Department, Colombia Roast Level: Medium Agtron: 56/64 Est. Price: $27.00/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegantly spice-toned, floral. Bergamot, lilac, pink peppercorn, caramel, plum in aroma and cup. Delicately sweet-savory structure with lively, juicy acidity; very syrupy-smooth mouthfeel. Finish consolidates to notes of caramel and plum. Notes: Produced by Oscar Daza of Hacienda La Pradera entirely of the Ethiopian Wush Wush variety of Arabica, and processed by the honey method, in which some fruit flesh is allowed to adhere to the beans during drying. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A harmoniously balanced, satisfying complete, multi-layered Colombia cup produced from trees of the Ethiopian Wush Wush variety: citrus, spice, and stone fruit aromas and flavors throughout. Show all reviews for this roaster Visit SkyTop Coffee > ",94,SkyTop Coffee,Colombia Wush Wush,"Manlius, New York","Santander Department, Colombia",Medium,$27.00/12 ounces,July 2021,56/64,9,9,9,9,8,,"Elegantly spice-toned, floral. Bergamot, lilac, pink peppercorn, caramel, plum in aroma and cup. Delicately sweet-savory structure with lively, juicy acidity; very syrupy-smooth mouthfeel. Finish consolidates to notes of caramel and plum.","Produced by Oscar Daza of Hacienda La Pradera entirely of the Ethiopian Wush Wush variety of Arabica, and processed by the honey method, in which some fruit flesh is allowed to adhere to the beans during drying. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A harmoniously balanced, satisfying complete, multi-layered Colombia cup produced from trees of the Ethiopian Wush Wush variety: citrus, spice, and stone fruit aromas and flavors throughout." https://www.coffeereview.com/review/brazil-gauriroba-natural/," 94 SOT Coffee Roaster Brazil Gauriroba Natural Roaster Location: Osaka, Japan Coffee Origin: Minas Gerais State, southeastern Brazil Roast Level: Light Agtron: 82/104 Est. Price: ¥2980/100 grams Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Citrusy-bright, juicy-sweet, spice-toned. Pink grapefruit zest, green peppercorn, honeysuckle, agave syrup, frankincense in aroma and cup. Delicately sweet-tart structure with high-toned, vibrant acidity; silky, buoyant mouthfeel. The resonant finish leads with notes of pink grapefruit zest and honeysuckle with green peppercorn and frankincense in the long. Notes: Produced by Homero Aguiar Paiva at Fazenda Gauriroba entirely of the Yellow Catuai variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). SOT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com. The Bottom Line: An intriguingly complex Brazil natural cup, resonant throughout with spice, citrus and sweet floral notes. Show all reviews for this roaster Visit SOT Coffee Roaster > ",94,SOT Coffee Roaster,Brazil Gauriroba Natural,"Osaka, Japan","Minas Gerais State, southeastern Brazil",Light,¥2980/100 grams,July 2021,82/104,9,9,9,9,8,,"Citrusy-bright, juicy-sweet, spice-toned. Pink grapefruit zest, green peppercorn, honeysuckle, agave syrup, frankincense in aroma and cup. Delicately sweet-tart structure with high-toned, vibrant acidity; silky, buoyant mouthfeel. The resonant finish leads with notes of pink grapefruit zest and honeysuckle with green peppercorn and frankincense in the long.","Produced by Homero Aguiar Paiva at Fazenda Gauriroba entirely of the Yellow Catuai variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). SOT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.","An intriguingly complex Brazil natural cup, resonant throughout with spice, citrus and sweet floral notes." https://www.coffeereview.com/review/rwanda-silverback-returns/," 94 Simon Hsieh Aroma Roast Coffees Rwanda “Silverback Returns” Roaster Location: Taoyuan, Taiwan Coffee Origin: Rutsiro District, western Rwanda Roast Level: Medium-Dark Agtron: 42/58 Est. Price: NT $800/8 ounces Review Date: July 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly roast-toned, richly chocolaty and deep. Dark chocolate, black cherry, almond extract, marjoram, cedar in aroma and small cup. Creamy, viscous mouthfeel; chocolaty and fruit-driven finish. Chocolate explodes in three parts milk, supported by notes of black cherry and cedar with a hint of sweet marjoram. Notes: Comprised entirely of the Red Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A deftly darker-roasted single-origin espresso that’s equally impressive in the straight shot and in milk: chocolaty, fruit-toned; complex and rich. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > ",94,Simon Hsieh Aroma Roast Coffees,Rwanda “Silverback Returns”,"Taoyuan, Taiwan","Rutsiro District, western Rwanda",Medium-Dark,NT $800/8 ounces,July 2021,42/58,9,,9,9,8,9,"Evaluated as espresso. Sweetly roast-toned, richly chocolaty and deep. Dark chocolate, black cherry, almond extract, marjoram, cedar in aroma and small cup. Creamy, viscous mouthfeel; chocolaty and fruit-driven finish. Chocolate explodes in three parts milk, supported by notes of black cherry and cedar with a hint of sweet marjoram. ","Comprised entirely of the Red Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A deftly darker-roasted single-origin espresso that’s equally impressive in the straight shot and in milk: chocolaty, fruit-toned; complex and rich." https://www.coffeereview.com/review/yemen-mocha-khulani/," 93 Dragonfly Coffee Roasters Yemen Mocha Khulani Roaster Location: Henderson, Nevada Coffee Origin: Sana’a growing region, Yemen Roast Level: Medium-Light Agtron: 60/80 Est. Price: $35.00/8 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Subtly complex, fruit-toned. Raspberry coulis, freesia, almond nougat, cedar, lemon verbena in aroma and cup. Sweet-tart structure with vibrant acidity; crisp, silky mouthfeel. Berry and cedar-toned finish. Notes: Sourced from producer groups across Yemen’s Sana’a growing region by Fatuom Muslot. Produced from trees of the Yemen landrace varieties of Audaini, Dawaeri and Tuffahi and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A berry-driven, multi-layered Yemen coffee with spice-toned floral notes supporting raspberry and citrusy herb suggestions. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",93,Dragonfly Coffee Roasters,Yemen Mocha Khulani,"Henderson, Nevada","Sana’a growing region, Yemen",Medium-Light,$35.00/8 ounces,July 2021,60/80,9,9,8,9,8,,"Subtly complex, fruit-toned. Raspberry coulis, freesia, almond nougat, cedar, lemon verbena in aroma and cup. Sweet-tart structure with vibrant acidity; crisp, silky mouthfeel. Berry and cedar-toned finish.","Sourced from producer groups across Yemen’s Sana’a growing region by Fatuom Muslot. Produced from trees of the Yemen landrace varieties of Audaini, Dawaeri and Tuffahi and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A berry-driven, multi-layered Yemen coffee with spice-toned floral notes supporting raspberry and citrusy herb suggestions." https://www.coffeereview.com/review/peru-el-dorado/," 93 Simon Hsieh Aroma Roast Coffees Peru “El Dorado” Roaster Location: Taoyuan, Taiwan Coffee Origin: Jaen, Cajamarca, Peru Roast Level: Medium-Dark Agtron: 40/60 Est. Price: NT $600/8 ounces Review Date: July 2021 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Bold, roasty-sweet, floral-toned. Magnolia, hazelnut butter, dark chocolate, date, fresh-cut oak in aroma and small cup. Syrupy-smooth mouthfeel; crisp, floral-toned, chocolaty finish. Notes: Produced by smallholding farmers of the Caturra, Typica, Catimor, Mundo Novo and Pache varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A resonant, roast-centered but balanced single-origin espresso with a lovely magnolia-like throughline. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > ",93,Simon Hsieh Aroma Roast Coffees,Peru “El Dorado”,"Taoyuan, Taiwan"," Jaen, Cajamarca, Peru",Medium-Dark,NT $600/8 ounces,July 2021,40/60,8,,9,9,8,9,"Evaluated as espresso. Bold, roasty-sweet, floral-toned. Magnolia, hazelnut butter, dark chocolate, date, fresh-cut oak in aroma and small cup. Syrupy-smooth mouthfeel; crisp, floral-toned, chocolaty finish.","Produced by smallholding farmers of the Caturra, Typica, Catimor, Mundo Novo and Pache varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A resonant, roast-centered but balanced single-origin espresso with a lovely magnolia-like throughline." https://www.coffeereview.com/review/yemen-mocha-harazi/," 93 Dragonfly Coffee Roasters Yemen Mocha Harazi Roaster Location: Henderson, Nevada Coffee Origin: Sana’a growing region, Yemen Roast Level: Medium-Light Agtron: 62/78 Est. Price: $35.00/8 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply spice-toned. Molasses, dried cherry, clove, cashew, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; lightly syrupy mouthfeel. The finish consolidates to notes of molasses, clove and cashew. Notes: Sourced from producer groups across Yemen’s Sana’a growing region by Fatuom Muslot. Produced from trees of the Yemen landrace varieties Dawaeri and Jadi and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A sweetly spice-toned Yemen cup with undertones of citrus zest, dried stone fruit and sweet nuts. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",93,Dragonfly Coffee Roasters,Yemen Mocha Harazi,"Henderson, Nevada","Sana’a growing region, Yemen",Medium-Light,$35.00/8 ounces,July 2021,62/78,9,8,9,9,8,,"Crisply spice-toned. Molasses, dried cherry, clove, cashew, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; lightly syrupy mouthfeel. The finish consolidates to notes of molasses, clove and cashew.","Sourced from producer groups across Yemen’s Sana’a growing region by Fatuom Muslot. Produced from trees of the Yemen landrace varieties Dawaeri and Jadi and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A sweetly spice-toned Yemen cup with undertones of citrus zest, dried stone fruit and sweet nuts." https://www.coffeereview.com/review/top-blend-2/," 92 Forest Roasting Top Blend 2 Roaster Location: Yuanlin, Taiwan Coffee Origin: Brazil; Colombia; Guatemala Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $380/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, cocoa-driven. Cocoa powder, black cherry, magnolia, fresh-cut fir, orange zest in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Cocoa- and fruit-toned, wood-framed finish. Notes: A blend of coffees from Brazil, Colombia and Guatemala. Forest Roasting is a coffee roastery and cafe based in Yuanlin, Taiwan that specializes in quality coffees and food choices. Visit https://www.facebook.com/FOREST.ROASTING/about/?ref=page_internal for more information. The Bottom Line: A friendly, accessible blend of coffees from Brazil, Colombia and Guatemala that nets a cocoa- and fruit-toned cup. Show all reviews for this roaster ",92,Forest Roasting,Top Blend 2,"Yuanlin, Taiwan",Brazil; Colombia; Guatemala,Medium-Light,NT $380/12 ounces,July 2021,57/77,9,8,8,9,8,,"Gently fruit-toned, cocoa-driven. Cocoa powder, black cherry, magnolia, fresh-cut fir, orange zest in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Cocoa- and fruit-toned, wood-framed finish.","A blend of coffees from Brazil, Colombia and Guatemala. Forest Roasting is a coffee roastery and cafe based in Yuanlin, Taiwan that specializes in quality coffees and food choices. Visit https://www.facebook.com/FOREST.ROASTING/about/?ref=page_internal for more information.","A friendly, accessible blend of coffees from Brazil, Colombia and Guatemala that nets a cocoa- and fruit-toned cup." https://www.coffeereview.com/review/top-blend-1/," 93 Forest Roasting Top Blend 1 Roaster Location: Yuanlin, Taiwan Coffee Origin: Panama; Ethiopia; Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $380/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, bright, sweet-toned. Apricot, cocoa nib, lavender, maple syrup, cedar in aroma and cup. Sweetly tart with vibrant, malic (apple-like) acidity; delicately satiny mouthfeel. Finish consolidates to notes of cocoa nib and lavender with undertones of maple syrup. Notes: A blend of coffees from Panama, Ethiopia and Costa Rica. Forest Roasting is a coffee roastery and cafe based in Yuanlin, Taiwan that specializes in quality coffees and food choices. Visit https://www.facebook.com/FOREST.ROASTING/about/?ref=page_internal for more information. The Bottom Line: A nuanced blend of coffees from Panama, Ethiopia and Costa Rica with an especially pleasing, crisply juicy acidity. Show all reviews for this roaster ",93,Forest Roasting,Top Blend 1,"Yuanlin, Taiwan",Panama; Ethiopia; Costa Rica,Medium-Light,NT $380/12 ounces,July 2021,58/76,9,9,8,9,8,,"Balanced, bright, sweet-toned. Apricot, cocoa nib, lavender, maple syrup, cedar in aroma and cup. Sweetly tart with vibrant, malic (apple-like) acidity; delicately satiny mouthfeel. Finish consolidates to notes of cocoa nib and lavender with undertones of maple syrup.","A blend of coffees from Panama, Ethiopia and Costa Rica. Forest Roasting is a coffee roastery and cafe based in Yuanlin, Taiwan that specializes in quality coffees and food choices. Visit https://www.facebook.com/FOREST.ROASTING/about/?ref=page_internal for more information.","A nuanced blend of coffees from Panama, Ethiopia and Costa Rica with an especially pleasing, crisply juicy acidity." https://www.coffeereview.com/review/quattoro-mountain-blend/," 91 Japanese Coffee Co. Quattoro Mountain Blend Roaster Location: Sapporo, Japan Coffee Origin: Colombia; Ecuador; Indonesia; Uganda Roast Level: Medium-Dark Agtron: 42/56 Est. Price: $48.00/12 ounces Review Date: July 2021 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Bold, sweetly roast-toned, chocolaty. Dark chocolate, rhododendron, raisin, scorched oak, molasses in aroma and small cup. Velvety mouthfeel; gently drying, roasty-sweet finish with dark chocolate and scorched oak undertones. The milk shot is both floral and chocolaty, supported by notes of raisin and molasses. Notes: A darker-roasted blend of coffees from Colombia, Ecuador, Indonesia and Uganda. Japanese Coffee Co. is a Sapporo-based roastery specializing in the Sumiyaki charcoal-roasting method and operates 10 coffee shops throughout the Hokkaido area. Visit www.japanesecoffeeco.com for more information. The Bottom Line: A complex darker-roasted blend. Cappuccino-scaled milk brings out its chocolaty best. Show all reviews for this roaster ",91,Japanese Coffee Co.,Quattoro Mountain Blend,"Sapporo, Japan",Colombia; Ecuador; Indonesia; Uganda,Medium-Dark,$48.00/12 ounces,July 2021,42/56,8,,8,9,7,9,"Evaluated as espresso. Bold, sweetly roast-toned, chocolaty. Dark chocolate, rhododendron, raisin, scorched oak, molasses in aroma and small cup. Velvety mouthfeel; gently drying, roasty-sweet finish with dark chocolate and scorched oak undertones. The milk shot is both floral and chocolaty, supported by notes of raisin and molasses.","A darker-roasted blend of coffees from Colombia, Ecuador, Indonesia and Uganda. Japanese Coffee Co. is a Sapporo-based roastery specializing in the Sumiyaki charcoal-roasting method and operates 10 coffee shops throughout the Hokkaido area. Visit www.japanesecoffeeco.com for more information.",A complex darker-roasted blend. Cappuccino-scaled milk brings out its chocolaty best. https://www.coffeereview.com/review/brazil-ipanema-golden-edition-c26-lychee/," 94 GK Coffee Brazil Ipanema Golden Edition C26 Lychee Roaster Location: Yilan, Taiwan Coffee Origin: Ipanema, Brazil Roast Level: NA Agtron: 0/0 Est. Price: NT $200/160-ml bottle Review Date: July 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Dried guava, dark chocolate, frangipane, vanilla, cedar. Sweet-tart structure with crisp, juicy acidity; refreshingly silky mouthfeel. Guava and dark chocolate lead in the finish, with undertones of cedar and vanilla. Like sweet guava ice cream with a cedar edge in milk. Notes: The coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold water. Contains no additives or ingredients other than coffee and water. The green coffee used is a natural-processed Yellow Caturra from Fazenda Rio Verde in Brazil that is Rainforest-Alliance-certified. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: An unusual, uniquely composed single-origin Brazil cold-brew: tropical, tart-leaning, richly fruity. Show all reviews for this roaster Visit GK Coffee > This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",94,GK Coffee,Brazil Ipanema Golden Edition C26 Lychee,"Yilan, Taiwan","Ipanema, Brazil",NA,NT $200/160-ml bottle,July 2021,0/0,9,,9,9,8,9,"A ready-to-drink black coffee, tested cold. Dried guava, dark chocolate, frangipane, vanilla, cedar. Sweet-tart structure with crisp, juicy acidity; refreshingly silky mouthfeel. Guava and dark chocolate lead in the finish, with undertones of cedar and vanilla. Like sweet guava ice cream with a cedar edge in milk.","The coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold water. Contains no additives or ingredients other than coffee and water. The green coffee used is a natural-processed Yellow Caturra from Fazenda Rio Verde in Brazil that is Rainforest-Alliance-certified. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","An unusual, uniquely composed single-origin Brazil cold-brew: tropical, tart-leaning, richly fruity." https://www.coffeereview.com/review/ethiopia-mormora-cold-brew/," 94 Roast House Ethiopia Mormora Cold Brew Roaster Location: Spokane, Washington Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $5.50/12-ounce bottle Review Date: July 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Dried apricot, baking chocolate, lemon verbena, marjoram, frankincense. Juicy, sweet-tart structure with lively acidity; satiny-smooth mouthfeel. The balanced finish is equal parts dark chocolate and dried apricot. Chocolate notes are further amplified in milk, as sweet marjoram and resiny frankincense notes. Notes: The coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold water. Contains no additives or ingredients other than coffee and water. The green coffee used is a natural-processed Ethiopia Mormora. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and fair trade certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information.  The Bottom Line: A fruity, decadently tart, chocolaty and richly savory single-origin Ethiopia natural cold brew. Show all reviews for this roaster This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",94,Roast House,Ethiopia Mormora Cold Brew,"Spokane, Washington","Guji Zone, Oromia Region, Ethiopia",NA,$5.50/12-ounce bottle,July 2021,0/0,9,,9,9,8,9,"A ready-to-drink black coffee, tested cold. Dried apricot, baking chocolate, lemon verbena, marjoram, frankincense. Juicy, sweet-tart structure with lively acidity; satiny-smooth mouthfeel. The balanced finish is equal parts dark chocolate and dried apricot. Chocolate notes are further amplified in milk, as sweet marjoram and resiny frankincense notes.","The coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold water. Contains no additives or ingredients other than coffee and water. The green coffee used is a natural-processed Ethiopia Mormora. Roast House is a small-batch, quality-focused roaster specializing in farm-direct organic-certified and fair trade certified coffees. Visit roasthousecoffee.com or call 509-995-6500 for more information. ","A fruity, decadently tart, chocolaty and richly savory single-origin Ethiopia natural cold brew." https://www.coffeereview.com/review/ethiopia-blend-cold-brew/," 93 Auto Coffee Ethiopia Blend Cold Brew Roaster Location: New Taipei City, Taiwan Coffee Origin: Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $2.00/200-ml bottle Review Date: July 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: A ready-to-drink black coffee, tested cold. Red plum, cocoa nib, maple syrup, tangerine, oak. Crisply sweet-tart structure with lively, apple-toned acidity; delicate, silky mouthfeel. Cocoa-toned finish with notes of maple syrup and tangerine. In milk, the tart lime is softened and the cocoa and maple syrup intensify. Notes: The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a blend of two Ethiopias, one natural-processed and one washed. Auto Coffee is a small coffee roastery based in New Taipei City, Taiwan. Visit www.holdcafe.com for more information. The Bottom Line: A deep, complex Ethiopia cold brew prepared by a small roaster in Taiwan, satisfying and finely structured. Show all reviews for this roaster This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",93,Auto Coffee,Ethiopia Blend Cold Brew,"New Taipei City, Taiwan",Ethiopia,NA,$2.00/200-ml bottle,July 2021,0/0,9,,9,9,8,8,"A ready-to-drink black coffee, tested cold. Red plum, cocoa nib, maple syrup, tangerine, oak. Crisply sweet-tart structure with lively, apple-toned acidity; delicate, silky mouthfeel. Cocoa-toned finish with notes of maple syrup and tangerine. In milk, the tart lime is softened and the cocoa and maple syrup intensify.","The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a blend of two Ethiopias, one natural-processed and one washed. Auto Coffee is a small coffee roastery based in New Taipei City, Taiwan. Visit www.holdcafe.com for more information. ","A deep, complex Ethiopia cold brew prepared by a small roaster in Taiwan, satisfying and finely structured." https://www.coffeereview.com/review/black-cold-brew/," 93 Big Shoulders Coffee Black Cold Brew Roaster Location: Chicago, Illinois Coffee Origin: Ethiopia; Uganda; Colombia Roast Level: NA Agtron: 0/0 Est. Price: $35.00/six 8-ounce cans Review Date: July 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Date, almond, caramel, freesia, bergamot. Sweet-toned with gentle, round acidity; velvety-smooth mouthfeel. Richly sweet, gentle finish. Combined with milk, this cold brew is caramelly and nut-toned with a hint of spice. Notes: The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a blend of washed-process (fruit skin and flesh are removed from the beans before they are dried) coffees from Ethiopia, Uganda and Colombia. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: A deep, rich, balanced and inviting cold brew, especially sweet and caramelly in the milk shot. Show all reviews for this roaster This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",93,Big Shoulders Coffee,Black Cold Brew,"Chicago, Illinois",Ethiopia; Uganda; Colombia,NA,$35.00/six 8-ounce cans,July 2021,0/0,9,,8,9,8,9,"A ready-to-drink black coffee, tested cold. Date, almond, caramel, freesia, bergamot. Sweet-toned with gentle, round acidity; velvety-smooth mouthfeel. Richly sweet, gentle finish. Combined with milk, this cold brew is caramelly and nut-toned with a hint of spice.","The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a blend of washed-process (fruit skin and flesh are removed from the beans before they are dried) coffees from Ethiopia, Uganda and Colombia. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ","A deep, rich, balanced and inviting cold brew, especially sweet and caramelly in the milk shot." https://www.coffeereview.com/review/kyoto-iced-coffee/," 93 Chromatic x Dripdash Collab Kyoto Iced Coffee Roaster Location: San Jose, California Coffee Origin: Brazil; Ethiopia; Guatemala Roast Level: NA Agtron: 0/0 Est. Price: $4.49/280 ml can Review Date: July 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Black cherry, cocoa nib, lilac, toffee, sassafras. Sweet-savory structure with juicy acidity; crisp, delicate mouthfeel. The savory-sweet theme continues into the finish with notes of lilac and sassafras. The volume is turned down in milk in exchange for a mellow, toffee-driven vibe. Notes: The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Dripdash brewed and canned the coffee. The brewing was conducted using a cold brewing method in which ice-chilled water drips through a bed of ground coffee over the course of several hours per batch. Contains no additives or ingredients other than coffee and water. The coffee, sourced and roasted by Chromatic, is a blend of a natural-processed Brazil, a washed Ethiopia, and a washed Guatemala. Chromatic prides itself in doing everything in-house and meticulously, from printing its attractive bags to modifying equipment to sourcing and roasting its exceptional coffees. Visit www.chromaticcoffee.com for more information. The Bottom Line: What would obviously be a friendly and inviting blend brewed hot is captured here in cold-coffee form: sweet-tart fruit notes juxtaposed with a cocoa and sweet-savory undercurrent. Show all reviews for this roaster This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",93,Chromatic x Dripdash Collab,Kyoto Iced Coffee,"San Jose, California",Brazil; Ethiopia; Guatemala,NA,$4.49/280 ml can,July 2021,0/0,9,,8,9,8,9,"A ready-to-drink black coffee, tested cold. Black cherry, cocoa nib, lilac, toffee, sassafras. Sweet-savory structure with juicy acidity; crisp, delicate mouthfeel. The savory-sweet theme continues into the finish with notes of lilac and sassafras. The volume is turned down in milk in exchange for a mellow, toffee-driven vibe.","The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Dripdash brewed and canned the coffee. The brewing was conducted using a cold brewing method in which ice-chilled water drips through a bed of ground coffee over the course of several hours per batch. Contains no additives or ingredients other than coffee and water. The coffee, sourced and roasted by Chromatic, is a blend of a natural-processed Brazil, a washed Ethiopia, and a washed Guatemala. Chromatic prides itself in doing everything in-house and meticulously, from printing its attractive bags to modifying equipment to sourcing and roasting its exceptional coffees. Visit www.chromaticcoffee.com for more information.",What would obviously be a friendly and inviting blend brewed hot is captured here in cold-coffee form: sweet-tart fruit notes juxtaposed with a cocoa and sweet-savory undercurrent. https://www.coffeereview.com/review/kenya-cold-brew/," 93 Collage Coffee Kenya Cold Brew Roaster Location: Grove City, Pennsylvania Coffee Origin: Kenya Roast Level: NA Agtron: 0/0 Est. Price: $4.00/12-ounce bottle Review Date: July 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Red currant, toffee, lemon-thyme, magnolia, bergamot. Richly sweet-savory structure with balanced, high-toned acidity; crisp, satiny mouthfeel. The finish consolidates to notes of red currant and toffee. Milk enhances the toffee and bergamot notes beautifully. Notes: The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared using a Yama cold-drip tower, a painstaking cold brewing method in which ice-chilled water drips slowly through a bed of ground coffee over the course of several hours per batch. The green coffee used is a single-origin Kenya. Contains no additives or ingredients other than coffee and water. Colläge works with local artists to promote fine arts in its region and values serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania. The Bottom Line: A complex, multi-layered, richly sweet-savory cold coffee that expresses its classic Kenya roots impeccably. Show all reviews for this roaster This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",93,Collage Coffee,Kenya Cold Brew,"Grove City, Pennsylvania",Kenya,NA,$4.00/12-ounce bottle,July 2021,0/0,9,,8,9,8,9,"A ready-to-drink black coffee, tested cold. Red currant, toffee, lemon-thyme, magnolia, bergamot. Richly sweet-savory structure with balanced, high-toned acidity; crisp, satiny mouthfeel. The finish consolidates to notes of red currant and toffee. Milk enhances the toffee and bergamot notes beautifully.","The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared using a Yama cold-drip tower, a painstaking cold brewing method in which ice-chilled water drips slowly through a bed of ground coffee over the course of several hours per batch. The green coffee used is a single-origin Kenya. Contains no additives or ingredients other than coffee and water. Colläge works with local artists to promote fine arts in its region and values serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania.","A complex, multi-layered, richly sweet-savory cold coffee that expresses its classic Kenya roots impeccably." https://www.coffeereview.com/review/dead-reckoning-2/," 93 Corvus Coffee Roasters Dead Reckoning Roaster Location: Denver, Colorado Coffee Origin: Ethiopia; Brazil Roast Level: NA Agtron: 0/0 Est. Price: $14.00/four 8-ounce cans Review Date: July 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: A ready-to-drink black coffee, tested cold. Baking chocolate, hazelnut, rose hips, raspberry, cedar. Sweet-toned structure with citrusy acidity; pleasingly dry mouthfeel (think good dry vermouth). Resonant, long, flavor-saturated finish. Milk softens all the dramatic edges of this compelling blend, emphasizing a gentle sweet-tart creaminess. Notes: The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. Infused with nitrogen when canned. The green coffee blend used is a natural-processed Ethiopia, a washed-process Ethiopia, and a natural-processed Brazil. Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: A cleanly fruit-forward Ethiopia-Brazil cold-brewed blend, crisp, sweet, balanced and friendly. Show all reviews for this roaster Visit Corvus Coffee Roasters > This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",93,Corvus Coffee Roasters,Dead Reckoning,"Denver, Colorado",Ethiopia; Brazil,NA,$14.00/four 8-ounce cans,July 2021,0/0,9,,8,9,9,8,"A ready-to-drink black coffee, tested cold. Baking chocolate, hazelnut, rose hips, raspberry, cedar. Sweet-toned structure with citrusy acidity; pleasingly dry mouthfeel (think good dry vermouth). Resonant, long, flavor-saturated finish. Milk softens all the dramatic edges of this compelling blend, emphasizing a gentle sweet-tart creaminess.","The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. Infused with nitrogen when canned. The green coffee blend used is a natural-processed Ethiopia, a washed-process Ethiopia, and a natural-processed Brazil. Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","A cleanly fruit-forward Ethiopia-Brazil cold-brewed blend, crisp, sweet, balanced and friendly." https://www.coffeereview.com/review/cold-brew-7/," 93 States Coffee Cold Brew Roaster Location: Martinez, California Coffee Origin: Guatemala; Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: $4.25/12-ounce bottle Review Date: July 2021 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: A ready-to-drink black coffee, tested cold. Dark chocolate fudge, raspberry coulis, molasses, almond butter, redwood. Richly sweet structure with brisk acidity; velvety-smooth mouthfeel. The finish is chocolaty, through and through — in milk, dessert-like, reminiscent of a chocolate-raspberry truffle. Notes: The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by steeping coffee overnight in warm water, then filtering and chilling. Contains no additives or ingredients other than coffee and water. The green coffee used is a blend of two coffees: a washed-process Guatemala and a natural Ethiopia. Founded in 2015, States Coffee is a community-focused coffee and bread company in the Bay Area of California, featuring coffee roasted in-house and artisan-baked goods. Available in-store only. Visit www.statescoffee.com for more information. The Bottom Line: A deeply chocolaty, almost fudge-like, cold brew pleasingly complicated by hints of raspberry and molasses. Show all reviews for this roaster This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",93,States Coffee,Cold Brew,"Martinez, California",Guatemala; Ethiopia,NA,$4.25/12-ounce bottle,July 2021,0/0,8,,8,9,9,9,"A ready-to-drink black coffee, tested cold. Dark chocolate fudge, raspberry coulis, molasses, almond butter, redwood. Richly sweet structure with brisk acidity; velvety-smooth mouthfeel. The finish is chocolaty, through and through — in milk, dessert-like, reminiscent of a chocolate-raspberry truffle.","The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by steeping coffee overnight in warm water, then filtering and chilling. Contains no additives or ingredients other than coffee and water. The green coffee used is a blend of two coffees: a washed-process Guatemala and a natural Ethiopia. Founded in 2015, States Coffee is a community-focused coffee and bread company in the Bay Area of California, featuring coffee roasted in-house and artisan-baked goods. Available in-store only. Visit www.statescoffee.com for more information.","A deeply chocolaty, almost fudge-like, cold brew pleasingly complicated by hints of raspberry and molasses." https://www.coffeereview.com/review/cold-brew-coffee-4/," 92 Origin Coffee Roasters Cold Brew Coffee Roaster Location: Kihei, Maui, Hawai’i Coffee Origin: Colombia; Guatemala Roast Level: NA Agtron: 0/0 Est. Price: $25.00/six 12-ounce cans Review Date: July 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: A ready-to-drink black coffee, tested cold. Apricot, baking chocolate, freesia, lemon-thyme, fresh-cut cedar. Sweetly tart structure with lively acidity; crisp, satiny mouthfeel. Aromatic cedar-like wood notes frame the gently fruit-toned, chocolaty finish. The milk shot softens the brightness and suggests a candy bar from childhood; perhaps a KitKat? Notes: The coffee tied for the third-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Brewed in Origin’s brewhouse custom built by Deutsche Beverage Technology. Produced in 600-pound batches using sterile filtered water. The brew steeps for 16-18 hours in the temperature-controlled brewhouse and is then double-filtered. Contains no additives or ingredients other than coffee and water. Infused with nitrogen when canned. The green coffee used is a blend of washed coffees from Guatemala and Ethiopia. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information. The Bottom Line: A refreshingly tart, crisply sweet cold brew, balanced, bright, and delicately chocolaty. Show all reviews for this roaster This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape",92,Origin Coffee Roasters,Cold Brew Coffee,"Kihei, Maui, Hawai’i",Colombia; Guatemala,NA,$25.00/six 12-ounce cans,July 2021,0/0,9,,8,9,8,8,"A ready-to-drink black coffee, tested cold. Apricot, baking chocolate, freesia, lemon-thyme, fresh-cut cedar. Sweetly tart structure with lively acidity; crisp, satiny mouthfeel. Aromatic cedar-like wood notes frame the gently fruit-toned, chocolaty finish. The milk shot softens the brightness and suggests a candy bar from childhood; perhaps a KitKat?","The coffee tied for the third-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Brewed in Origin’s brewhouse custom built by Deutsche Beverage Technology. Produced in 600-pound batches using sterile filtered water. The brew steeps for 16-18 hours in the temperature-controlled brewhouse and is then double-filtered. Contains no additives or ingredients other than coffee and water. Infused with nitrogen when canned. The green coffee used is a blend of washed coffees from Guatemala and Ethiopia. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information.","A refreshingly tart, crisply sweet cold brew, balanced, bright, and delicately chocolaty." https://www.coffeereview.com/review/ethiopia-natural-guji-d-minor-21-01/," 95 Kakalove Cafe Ethiopia Natural Guji D Minor 21/01 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Light Agtron: 64/84 Est. Price: NT $375/8 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, bright, cleanly fruit-forward. Meyer lemon zest, ripe plum, cocoa nib, violet, black sage in aroma and cup. Sweetly tart with crisp, juicy acidity; silky, supple mouthfeel. Deeply layered finish centered on stone fruit and cocoa. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A graceful, high-toned Ethiopia cup with sweet herb undertones, inviting in its delicately floral and fruit-toned complexity. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji D Minor 21/01,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Light,NT $375/8 ounces,August 2021,64/84,9,9,9,9,9,,"Complex, bright, cleanly fruit-forward. Meyer lemon zest, ripe plum, cocoa nib, violet, black sage in aroma and cup. Sweetly tart with crisp, juicy acidity; silky, supple mouthfeel. Deeply layered finish centered on stone fruit and cocoa.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A graceful, high-toned Ethiopia cup with sweet herb undertones, inviting in its delicately floral and fruit-toned complexity." https://www.coffeereview.com/review/ethiopia-hambela-yellow-honey-james-selection/," 95 Kakalove Cafe Ethiopia Hambela Yellow Honey James Selection Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $410/8 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisply sweet-tart, bright and juicy. Tamarind, pink grapefruit zest, cocoa nib, freesia, redwood in aroma and cup. Bright, juicy, electric acidity; deep, syrupy-smooth mouthfeel. Sweet, long finish with notes of cocoa nib and pink grapefruit zest. Notes: Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A rare yellow honey-processed Ethiopia cup with the clean vibrancy of a washed coffee and the nuanced depth associated with careful honey processing. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Hambela Yellow Honey James Selection,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Light,NT $410/8 ounces,August 2021,62/80,9,9,9,9,9,,"Crisply sweet-tart, bright and juicy. Tamarind, pink grapefruit zest, cocoa nib, freesia, redwood in aroma and cup. Bright, juicy, electric acidity; deep, syrupy-smooth mouthfeel. Sweet, long finish with notes of cocoa nib and pink grapefruit zest.","Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",A rare yellow honey-processed Ethiopia cup with the clean vibrancy of a washed coffee and the nuanced depth associated with careful honey processing. https://www.coffeereview.com/review/costa-rica-black-honey-2/," 94 Kakalove Cafe Costa Rica Black Honey Roaster Location: Chia-Yi, Taiwan Coffee Origin: Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $275/8 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, chocolaty and fruit-toned. Raspberry tart, chocolate fudge, grappa barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. The finish consolidates to suggestions of dried raspberry, chocolate fudge and grappa barrel. Notes: Processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans, often resulting in a deep, pungent profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A pungent, deep-toned Costa Rica cup processed by the black honey method. Juicy-bright acidity and lush, viscous mouthfeel. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Costa Rica Black Honey,"Chia-Yi, Taiwan",Costa Rica,Medium-Light,NT $275/8 ounces,August 2021,58/76,9,9,9,9,8,,"Deeply rich, chocolaty and fruit-toned. Raspberry tart, chocolate fudge, grappa barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. The finish consolidates to suggestions of dried raspberry, chocolate fudge and grappa barrel.","Processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans, often resulting in a deep, pungent profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A pungent, deep-toned Costa Rica cup processed by the black honey method. Juicy-bright acidity and lush, viscous mouthfeel." https://www.coffeereview.com/review/ethiopia-guji-hambela-kudume-yellow-honey/," 94 Coffee Please Ethiopia Guji Hambela Kudume Yellow Honey Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $630/225 grams Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, fruit-forward. Dried strawberry, dark chocolate, cashew butter, thyme, pink grapefruit zest in aroma and cup. Brightly sweet with juicy acidity; satiny-smooth mouthfeel. Resonant, flavor-laden finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A nuanced, fruit-driven natural-processed Ethiopia cup with impressive depth, range, and complexity. Show all reviews for this roaster Visit Coffee Please > ",94,Coffee Please,Ethiopia Guji Hambela Kudume Yellow Honey,"Taipei, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $630/225 grams,August 2021,58/76,9,9,9,9,8,,"Richly sweet-tart, fruit-forward. Dried strawberry, dark chocolate, cashew butter, thyme, pink grapefruit zest in aroma and cup. Brightly sweet with juicy acidity; satiny-smooth mouthfeel. Resonant, flavor-laden finish.","Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","A nuanced, fruit-driven natural-processed Ethiopia cup with impressive depth, range, and complexity." https://www.coffeereview.com/review/esmeralda-estate-panama-geisha-4/," 94 Difference Coffee Esmeralda Estate Panama Geisha Roaster Location: London, England Coffee Origin: Boquete growing region, western Panama Roast Level: NA Agtron: 0/0 Est. Price: £50/10 capsules Review Date: August 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Rich-toned, floral- and fruit-driven. Jasmine, apricot, almond, baking chocolate, cedar in aroma and small cup. Delicately viscous mouthfeel; crisp finish centered around chocolate and almond notes. The milk shot is boldly pleasing, chocolate-laden and richly floral. Notes: One of the world’s most celebrated coffees presented in a Nespresso-compatible capsule. Geisha (also Gesha) continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Hacienda La Esmeralda Geishas remain among the most authentic. This version is the Coronado 6AD nano-lot, sold exclusively to Difference Coffee; only 1,050 boxes are available. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com. The Bottom Line: A balanced, bright, rich-toned Panama Geisha in Nespresso-compatible format: chocolaty, sweetly fruit-driven, deeply floral. Show all reviews for this roaster ",94,Difference Coffee,Esmeralda Estate Panama Geisha,"London, England","Boquete growing region, western Panama",NA,£50/10 capsules,August 2021,0/0,9,,9,9,8,9,"Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Rich-toned, floral- and fruit-driven. Jasmine, apricot, almond, baking chocolate, cedar in aroma and small cup. Delicately viscous mouthfeel; crisp finish centered around chocolate and almond notes. The milk shot is boldly pleasing, chocolate-laden and richly floral.","One of the world’s most celebrated coffees presented in a Nespresso-compatible capsule. Geisha (also Gesha) continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Hacienda La Esmeralda Geishas remain among the most authentic. This version is the Coronado 6AD nano-lot, sold exclusively to Difference Coffee; only 1,050 boxes are available. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com.","A balanced, bright, rich-toned Panama Geisha in Nespresso-compatible format: chocolaty, sweetly fruit-driven, deeply floral." https://www.coffeereview.com/review/ethiopia-sidamo-bensa-mirado-natural/," 94 LECO Coffee Ethiopia Sidamo Bensa Mirado Natural Roaster Location: Kaohsiung, Taiwan Coffee Origin: Sidamo growing region, south-central Ethiopia Roast Level: Light Agtron: 64/80 Est. Price: NT $500/227 grams Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet-tart. Tea rose, peach, almond butter, oak, maple syrup in aroma and cup. Sweetly tart structure with bright, lively acidity; smooth, syrupy mouthfeel. The finish consolidates to notes of almond and maple syrup with tea rose gently resurfacing in the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (sun-dried in the whole fruit). LECO coffee was founded in 1997, and has always pursued three core concepts: quality, professionalism and sustainability. Visit https://www.facebook.com/Lecocoffee for more information.   The Bottom Line: Floral, fruit-driven, balanced and bright — a classic washed Sidamo cup. Show all reviews for this roaster ",94,LECO Coffee,Ethiopia Sidamo Bensa Mirado Natural,"Kaohsiung, Taiwan","Sidamo growing region, south-central Ethiopia",Light,NT $500/227 grams,August 2021,64/80,9,9,9,9,8,,"High-toned, richly sweet-tart. Tea rose, peach, almond butter, oak, maple syrup in aroma and cup. Sweetly tart structure with bright, lively acidity; smooth, syrupy mouthfeel. The finish consolidates to notes of almond and maple syrup with tea rose gently resurfacing in the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (sun-dried in the whole fruit). LECO coffee was founded in 1997, and has always pursued three core concepts: quality, professionalism and sustainability. Visit https://www.facebook.com/Lecocoffee for more information.","Floral, fruit-driven, balanced and bright — a classic washed Sidamo cup." https://www.coffeereview.com/review/costa-rica-la-florida-red-honey-espresso/," 95 Kakalove Cafe Costa Rica La Florida Red Honey Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Copey District, Costa Rica Roast Level: Medium-Light Agtron: 54/78 Est. Price: NT $300/8 ounces Review Date: August 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Delicately fruit-toned, floral and lively. Lilac, dried Bing cherry, sandalwood, macadamia nut, wild honey in aroma and small cup. Full, syrupy mouthfeel; delicate, long finish. Lilac and Bing cherry notes deepen in three parts milk, balanced by creamy macadamia nut and wild honey; hints of sandalwood hover in the background. Notes: Processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A complex, deeply nuanced red honey espresso from Costa Rica with bright fruit and floral notes juxtaposed with subtle, integrated sandalwood impulses. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Costa Rica La Florida Red Honey Espresso,"Chia-Yi, Taiwan","Copey District, Costa Rica",Medium-Light,NT $300/8 ounces,August 2021,54/78,9,,9,9,9,9,"Evaluated as espresso. Delicately fruit-toned, floral and lively. Lilac, dried Bing cherry, sandalwood, macadamia nut, wild honey in aroma and small cup. Full, syrupy mouthfeel; delicate, long finish. Lilac and Bing cherry notes deepen in three parts milk, balanced by creamy macadamia nut and wild honey; hints of sandalwood hover in the background.","Processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A complex, deeply nuanced red honey espresso from Costa Rica with bright fruit and floral notes juxtaposed with subtle, integrated sandalwood impulses." https://www.coffeereview.com/review/ethiopia-yirgacheffe-kochere-sheferaw-jigeso-beraso/," 93 EK Roast Studio Ethiopia Yirgacheffe Kochere Sheferaw Jigeso Beraso Roaster Location: Pingtung, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: NT $450/227 grams Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, gently fruit-toned. Apricot, orange blossom, cocoa nib, nougat, cashew in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, silky mouthfeel. The finish consolidates to notes of cocoa nib and cashew. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). EK Roast Studio is committed to presenting the beautiful flavors of finely prepared foods and carefully sourced coffees and sharing this enthusiasm with every customer. Visit https://www.facebook.com/Ellenskitchen for more information. The Bottom Line: A bright, balanced washed Ethiopia cup carried by stone fruit and rich cocoa and nut notes. Show all reviews for this roaster ",93,EK Roast Studio,Ethiopia Yirgacheffe Kochere Sheferaw Jigeso Beraso,"Pingtung, Taiwan","Yirgacheffe growing region, southern Ethiopia",Light,NT $450/227 grams,August 2021,64/82,9,9,8,9,8,,"Sweetly tart, gently fruit-toned. Apricot, orange blossom, cocoa nib, nougat, cashew in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, silky mouthfeel. The finish consolidates to notes of cocoa nib and cashew.",Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). EK Roast Studio is committed to presenting the beautiful flavors of finely prepared foods and carefully sourced coffees and sharing this enthusiasm with every customer. Visit https://www.facebook.com/Ellenskitchen for more information.,"A bright, balanced washed Ethiopia cup carried by stone fruit and rich cocoa and nut notes." https://www.coffeereview.com/review/blue-sky-breakfast-blend-3/," 93 Paradise Roasters Blue Sky Breakfast Blend Roaster Location: Minneapolis, Minnesota Coffee Origin: Not disclosed Roast Level: Medium-Light Agtron: 58/76 Est. Price: $14.95/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, deeply sweet. Dark chocolate, dried plum, almond butter, magnolia, cedar in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel.The finish leads with notes of dark chocolate and almond butter with undertones of fresh-cut cedar. Notes: A blend of coffees from various regions that change seasonally, all processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A distinctive yet easygoing, chocolate-driven, fruit-laden breakfast blend that also happens to be an impressive value. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Blue Sky Breakfast Blend,"Minneapolis, Minnesota",Not disclosed,Medium-Light,$14.95/12 ounces,August 2021,58/76,9,8,9,9,8,,"Chocolaty, deeply sweet. Dark chocolate, dried plum, almond butter, magnolia, cedar in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel.The finish leads with notes of dark chocolate and almond butter with undertones of fresh-cut cedar.","A blend of coffees from various regions that change seasonally, all processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A distinctive yet easygoing, chocolate-driven, fruit-laden breakfast blend that also happens to be an impressive value." https://www.coffeereview.com/review/ethiopia-yirgacheffe-botabaa-washed-g1-21-01/," 94 Kakalove Cafe Ethiopia Yirgacheffe Botabaa Washed G1 21/01 Roaster Location: Chia-Yi, Taiwan Coffee Origin: ochere Woreda, Gedeo Zone, Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $290/8 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, decidedly tropical. Ginger blossom, passionfruit, kukui nut, lemon verbena, sugarcane in aroma and cup. Sweet-tart structure with juicy, high-toned acidity; plush, syrupy mouthfeel. The finish is resonant, long, and flavor-saturated. Notes: Southern Ethiopia produces distinctive coffees from largely indigenous, traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A high-toned, juicy-tart, downright heady washed Ethiopia cup with distinct tropical leanings. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Yirgacheffe Botabaa Washed G1 21/01,"Chia-Yi, Taiwan","ochere Woreda, Gedeo Zone, Ethiopia",Medium-Light,NT $290/8 ounces,August 2021,60/80,9,9,9,9,8,,"Sweetly tart, decidedly tropical. Ginger blossom, passionfruit, kukui nut, lemon verbena, sugarcane in aroma and cup. Sweet-tart structure with juicy, high-toned acidity; plush, syrupy mouthfeel. The finish is resonant, long, and flavor-saturated.","Southern Ethiopia produces distinctive coffees from largely indigenous, traditional varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A high-toned, juicy-tart, downright heady washed Ethiopia cup with distinct tropical leanings." https://www.coffeereview.com/review/colombia-vella-black-hawk-natural/," 93 LECO Coffee Colombia Vella Black Hawk Natural Roaster Location: Kaohsiung, Taiwan Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $500/227 grams Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit-forward. Dried mango, agave syrup, lime zest, pink peppercorn, cedar in aroma and cup. Sweetly tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly drying finish leads with notes of dried mango and agave syrup in the short, with hints of pink peppercorn and cedar in the long. Notes: Comprised entirely of the Caturra variety of Arabica and processed by the natural method (dried in the whole fruit). LECO coffee was founded in 1997, and has always pursued three core concepts: quality, professionalism and sustainability. Visit https://www.facebook.com/Lecocoffee for more information. The Bottom Line: An entertaining natural-processed Colombia coffee with invitingly syrupy mouthfeel and graceful spice-toned aromatics. Show all reviews for this roaster ",93,LECO Coffee,Colombia Vella Black Hawk Natural,"Kaohsiung, Taiwan","Huila, Colombia",Medium-Light,NT $500/227 grams,August 2021,58/76,9,8,9,9,8,,"Crisply sweet, fruit-forward. Dried mango, agave syrup, lime zest, pink peppercorn, cedar in aroma and cup. Sweetly tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly drying finish leads with notes of dried mango and agave syrup in the short, with hints of pink peppercorn and cedar in the long. ","Comprised entirely of the Caturra variety of Arabica and processed by the natural method (dried in the whole fruit). LECO coffee was founded in 1997, and has always pursued three core concepts: quality, professionalism and sustainability. Visit https://www.facebook.com/Lecocoffee for more information.",An entertaining natural-processed Colombia coffee with invitingly syrupy mouthfeel and graceful spice-toned aromatics. https://www.coffeereview.com/review/yemen-mocca-matari/," 94 EK Roast Studio Yemen Mocca Matari Roaster Location: Pingtung, Taiwan Coffee Origin: Bani Matar growing region, Yemen Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $680/227 grams Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very sweet, richly savory. Honey, tiger lily, fresh pipe tobacco, ginseng, date in aroma and cup. Richly sweet structure with juicy-tart acidity; Syrupy-smooth mouthfeel. Finish leads with notes of pipe tobacco and flowers. Notes: Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and most Yemen coffee is still grown from ancient landrace cultivars of arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. EK Roast Studio is committed to presenting the beautiful flavors of finely prepared foods and carefully sourced coffees and sharing this enthusiasm with every customer. Visit https://www.facebook.com/Ellenskitchen for more information. The Bottom Line: A nuanced, multi-layered, sweetly earthy Yemen cup with honeyish herb undertones. Show all reviews for this roaster ",94,EK Roast Studio,Yemen Mocca Matari,"Pingtung, Taiwan","Bani Matar growing region, Yemen",Medium-Light,NT $680/227 grams,August 2021,60/78,9,9,9,9,8,,"Very sweet, richly savory. Honey, tiger lily, fresh pipe tobacco, ginseng, date in aroma and cup. Richly sweet structure with juicy-tart acidity; Syrupy-smooth mouthfeel. Finish leads with notes of pipe tobacco and flowers.","Although Ethiopia is the botanical home of Coffea Arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and most Yemen coffee is still grown from ancient landrace cultivars of arabica on stone-walled terraces ringing fortress-like mountaintop villages. All Yemen coffees are natural-processed, or dried in the whole fruit. EK Roast Studio is committed to presenting the beautiful flavors of finely prepared foods and carefully sourced coffees and sharing this enthusiasm with every customer. Visit https://www.facebook.com/Ellenskitchen for more information.","A nuanced, multi-layered, sweetly earthy Yemen cup with honeyish herb undertones." https://www.coffeereview.com/review/costa-rica-black-honey/," 94 Kakalove Cafe Costa Rica Black Honey Roaster Location: Chia-Yi, Taiwan Coffee Origin: Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $275/8 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, chocolaty and fruit-toned. Raspberry tart, chocolate fudge, grappa barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. The finish consolidates to suggestions of dried raspberry, chocolate fudge and grappa barrel. Notes: Processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans, often resulting in a deep, pungent profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A pungent, deep-toned Costa Rica cup processed by the black honey method. Juicy-bright acidity and lush, viscous mouthfeel. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Costa Rica Black Honey,"Chia-Yi, Taiwan",Costa Rica,Medium-Light,NT $275/8 ounces,August 2021,58/76,9,9,9,9,8,,"Deeply rich, chocolaty and fruit-toned. Raspberry tart, chocolate fudge, grappa barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. The finish consolidates to suggestions of dried raspberry, chocolate fudge and grappa barrel.","Processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans, often resulting in a deep, pungent profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A pungent, deep-toned Costa Rica cup processed by the black honey method. Juicy-bright acidity and lush, viscous mouthfeel." https://www.coffeereview.com/review/kenya-nyeri-ndaroini-aa-washed/," 93 Coffee Please Kenya Nyeri Ndaroini AA Washed Roaster Location: Taipei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/74 Est. Price: NT $470/225 grams Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly spice-toned. Red currant, tea rose, pink peppercorn, cocoa powder, cedar in aroma and cup. Sweet structure with bright, juicy acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of red currant and pink peppercorn. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A delicate, brightly sweet Kenya cup with a spice throughline and engaging cocoa notes. Show all reviews for this roaster Visit Coffee Please > ",93,Coffee Please,Kenya Nyeri Ndaroini AA Washed,"Taipei, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $470/225 grams,August 2021,60/74,9,8,9,9,8,,"Sweetly spice-toned. Red currant, tea rose, pink peppercorn, cocoa powder, cedar in aroma and cup. Sweet structure with bright, juicy acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of red currant and pink peppercorn.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","A delicate, brightly sweet Kenya cup with a spice throughline and engaging cocoa notes." https://www.coffeereview.com/review/mojave-vault-series-geisha-natural/," 94 Dragonfly Coffee Roasters Mojave Vault Series Geisha Natural Roaster Location: Henderson, Nevada Coffee Origin: Volcan, Panama Roast Level: Light Agtron: 64/84 Est. Price: $49.95/8 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, delicately tart. Apricot, cocoa nib, lavender, lemon verbena, cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; lively, silky mouthfeel. Finish consolidates to notes of cocoa nib and lemon verbena. Notes: Comprised entirely of the celebrated Geisha variety of Arabica and processed by the natural method (dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A good-value Geisha with balanced notes of stone fruit and spice-toned florals with undertones of sweet herbaceousness. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Mojave Vault Series Geisha Natural,"Henderson, Nevada","Volcan, Panama",Light,$49.95/8 ounces,July 2021,64/84,9,9,9,9,8,,"Crisply sweet, delicately tart. Apricot, cocoa nib, lavender, lemon verbena, cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; lively, silky mouthfeel. Finish consolidates to notes of cocoa nib and lemon verbena.","Comprised entirely of the celebrated Geisha variety of Arabica and processed by the natural method (dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.",A good-value Geisha with balanced notes of stone fruit and spice-toned florals with undertones of sweet herbaceousness. https://www.coffeereview.com/review/colombia-black-condor/," 91 Durango Coffee Company Colombia Black Condor Roaster Location: Durango, Colorado Coffee Origin: Vereda, Huila Province, Colombia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $19.95/12 ounces Review Date: July 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, richly nut-toned. Hazelnut, baking chocolate, pear, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. The finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir. Notes: Produced by Nelson Martinez, the Bayter Brothers, and their mother, Marta Bayter, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A friendly, accessible Colombia cup: sweet and nutty with pleasing chocolate tones throughout. Show all reviews for this roaster Visit Durango Coffee Company > ",91,Durango Coffee Company,Colombia Black Condor,"Durango, Colorado","Vereda, Huila Province, Colombia",Medium-Light,$19.95/12 ounces,July 2021,56/74,8,8,8,9,8,,"Sweet, richly nut-toned. Hazelnut, baking chocolate, pear, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. The finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir.","Produced by Nelson Martinez, the Bayter Brothers, and their mother, Marta Bayter, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A friendly, accessible Colombia cup: sweet and nutty with pleasing chocolate tones throughout." https://www.coffeereview.com/review/choco-blend/," 93 NINETYs Roastery Choco Blend Roaster Location: Hong Kong, China Coffee Origin: Brazil; Papua New Guinea; Indonesia Roast Level: Medium-Light Agtron: 56/76 Est. Price: HKD $118/200 grams Review Date: July 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet-savory. Nutella, nectarine, magnolia, cedar, maple syrup in aroma and cup. Sweet-savory structure with brisk acidity; satiny-smooth mouthfeel. The flavor-saturated finish centers around notes of Nutella and nectarine with cedar undertones. Notes: A blend of coffees from three origins: Brazil, Papua New Guinea and Indonesia.  NINETYs Roastery is a Hong Kong-based coffee shop specializing in Australian-style coffee and hospitality. Visit https://www.ninetys.com.hk/ for more information. The Bottom Line: An inviting blend of coffees from three origins — sweety nutty, richly wood-framed, floral-toned. Show all reviews for this roaster ",93,NINETYs Roastery,Choco Blend,"Hong Kong, China",Brazil; Papua New Guinea; Indonesia,Medium-Light,HKD $118/200 grams,July 2021,56/76,9,8,9,9,8,,"Rich-toned, deeply sweet-savory. Nutella, nectarine, magnolia, cedar, maple syrup in aroma and cup. Sweet-savory structure with brisk acidity; satiny-smooth mouthfeel. The flavor-saturated finish centers around notes of Nutella and nectarine with cedar undertones. ","A blend of coffees from three origins: Brazil, Papua New Guinea and Indonesia.  NINETYs Roastery is a Hong Kong-based coffee shop specializing in Australian-style coffee and hospitality. Visit https://www.ninetys.com.hk/ for more information.","An inviting blend of coffees from three origins — sweety nutty, richly wood-framed, floral-toned." https://www.coffeereview.com/review/kabiufa-papua-new-guinea/," 94 JBC Coffee Roasters Kabiufa Papua New Guinea Roaster Location: Madison, Wisconsin Coffee Origin: Kabiufa, Eastern Highlands, Papua New Guinea Roast Level: Light Agtron: 60/82 Est. Price: $16.00/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply spice-toned. Toffee, plum blossom, tangerine zest, almond butter, sandalwood in aroma and cup. Juicy-sweet structure with high-toned, balanced acidity; syrupy-smooth mouthfeel. The finish centers around notes of almond, tangerine zest and sandalwood. Notes: This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding farmers from trees of the Arusha, Mundo Novo and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A Papua New Guinea cup that is as vibrant as it is deep, with rich low tones of a toffee-like sweetness and lively high tones of stone fruit blossoms, all held together by an enveloping sandalwood-like spice. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Kabiufa Papua New Guinea,"Madison, Wisconsin","Kabiufa, Eastern Highlands, Papua New Guinea",Light,$16.00/12 ounces,July 2021,60/82,9,9,9,9,8,,"Richly sweet, deeply spice-toned. Toffee, plum blossom, tangerine zest, almond butter, sandalwood in aroma and cup. Juicy-sweet structure with high-toned, balanced acidity; syrupy-smooth mouthfeel. The finish centers around notes of almond, tangerine zest and sandalwood.","This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding farmers from trees of the Arusha, Mundo Novo and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A Papua New Guinea cup that is as vibrant as it is deep, with rich low tones of a toffee-like sweetness and lively high tones of stone fruit blossoms, all held together by an enveloping sandalwood-like spice." https://www.coffeereview.com/review/ethiopia-buku-abela/," 94 Home in Harmony Ethiopia Buku Abela Roaster Location: New Taipei City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Hambela Woreda, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $350/227 grams Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cleanly fruit-toned, delicately sweet-tart. Raspberry, bergamot, cocoa nib, honey, lemon verbena in aroma and cup. Sweetly tart structure with delicate, buoyant mouthfeel; crisp, fruit-forward finish. Notes: Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the washed method. Home in Harmony coffees are created by HiH Lifestyle Co., a coffee roaster tailored to retail, wholesale and commercial coffee solutions. Visit www.hih2020.com or email [email protected] The Bottom Line: A fruit-driven, sweetly herbaceous wash-processed Ethiopia cup: delicate, bright, juicy. Show all reviews for this roaster ",94,Home in Harmony,Ethiopia Buku Abela,"New Taipei City, Taiwan","Guji Zone, Oromia Region, Hambela Woreda, Ethiopia",Medium-Light,NT $350/227 grams,July 2021,60/78,9,9,9,9,8,,"Cleanly fruit-toned, delicately sweet-tart. Raspberry, bergamot, cocoa nib, honey, lemon verbena in aroma and cup. Sweetly tart structure with delicate, buoyant mouthfeel; crisp, fruit-forward finish.","Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the washed method. Home in Harmony coffees are created by HiH Lifestyle Co., a coffee roaster tailored to retail, wholesale and commercial coffee solutions. Visit www.hih2020.com or email [email protected]","A fruit-driven, sweetly herbaceous wash-processed Ethiopia cup: delicate, bright, juicy." https://www.coffeereview.com/review/colombia-finca-santa-maria/," 95 SkyTop Coffee Colombia Finca Santa Maria Roaster Location: Manlius, New York Coffee Origin: Aratoca, Santander Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $18.00/12 ounces Review Date: July 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Resonantly bright and juicy, deeply balanced. Strawberry guava, cocoa nib, Meyer lemon zest, sassafras, wisteria in aroma and cup. Elegantly sweet structure with crisp, vibrant acidity; plush, syrupy mouthfeel. The coherent, flavor-laden finish resonates with all the notes from the cup. Notes: Produced by Mildred Muñoz of Finca Santa Maria from trees of the Caturra, Castillo, Colombia and Typica varieties of Arabica and processed by the natural method (sun-dried in the whole fruit). Rainforest Alliance-certified, USDA Organic, and ​​Bird Friendly-certified by the Smithsonian Migratory Bird Council. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A tropical-inclined, natural-processed, women-farmed Colombia cup festooned with a crowd of reassuring certifications: organic, Rainforest Alliance, Bird Friendly. Complexly fruit-centered, harmoniously balanced. Show all reviews for this roaster Visit SkyTop Coffee > ",95,SkyTop Coffee,Colombia Finca Santa Maria,"Manlius, New York","Aratoca, Santander Department, Colombia",Medium-Light,$18.00/12 ounces,July 2021,58/78,9,9,9,9,9,,"Resonantly bright and juicy, deeply balanced. Strawberry guava, cocoa nib, Meyer lemon zest, sassafras, wisteria in aroma and cup. Elegantly sweet structure with crisp, vibrant acidity; plush, syrupy mouthfeel. The coherent, flavor-laden finish resonates with all the notes from the cup.","Produced by Mildred Muñoz of Finca Santa Maria from trees of the Caturra, Castillo, Colombia and Typica varieties of Arabica and processed by the natural method (sun-dried in the whole fruit). Rainforest Alliance-certified, USDA Organic, and ​​Bird Friendly-certified by the Smithsonian Migratory Bird Council. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A tropical-inclined, natural-processed, women-farmed Colombia cup festooned with a crowd of reassuring certifications: organic, Rainforest Alliance, Bird Friendly. Complexly fruit-centered, harmoniously balanced." https://www.coffeereview.com/review/ethiopia-nano-genji/," 92 Temple Coffee Roasters Ethiopia Nano Genji Roaster Location: Sacramento, California Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.50/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, richly chocolaty. Dark chocolate, pink grapefruit zest, plum, almond, lemon-thyme in aroma and cup. Sweet-tart structure with brisk acidity; full, velvety mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut cedar. Notes: Produced from indigenous landrace tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A cocoa-toned, citrusy, sweetly herby washed Ethiopia cup. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Ethiopia Nano Genji,"Sacramento, California","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$21.50/12 ounces,August 2021,58/76,9,8,8,9,8,,"Bright, richly chocolaty. Dark chocolate, pink grapefruit zest, plum, almond, lemon-thyme in aroma and cup. Sweet-tart structure with brisk acidity; full, velvety mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut cedar.","Produced from indigenous landrace tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A cocoa-toned, citrusy, sweetly herby washed Ethiopia cup." https://www.coffeereview.com/review/fruit-candy-espresso-blend/," 93 Desolate Cafe Fruit Candy Espresso Blend Roaster Location: Nantou, Taiwan Coffee Origin: Kenya; Ethiopia Roast Level: Medium-Light Agtron: 58/79 Est. Price: NT $400/227 grams Review Date: August 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Watermelon, Nutella, freesia-like flowers, cedar, brown sugar in aroma and small cup. Lightly satiny mouthfeel; floral-toned finish with chocolate and hazelnut undertones. Rich and deep in cappuccino-scaled milk with notes of Nutella and freesia carrying into a long finish. Notes: A blend of coffees from Kenya and Ethiopia, the Kenya wet-processed and the Ethiopia natural-processed, roasted for espresso applications. Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com. The Bottom Line: An aptly named fruit-centered espresso blend with watermelon-like notes and a Nutella throughline; especially appealing in milk. Show all reviews for this roaster Visit Desolate Cafe > ",93,Desolate Cafe,Fruit Candy Espresso Blend,"Nantou, Taiwan",Kenya; Ethiopia,Medium-Light,NT $400/227 grams,August 2021,58/79,9,,8,9,8,9,"Evaluated as espresso. Watermelon, Nutella, freesia-like flowers, cedar, brown sugar in aroma and small cup. Lightly satiny mouthfeel; floral-toned finish with chocolate and hazelnut undertones. Rich and deep in cappuccino-scaled milk with notes of Nutella and freesia carrying into a long finish.","A blend of coffees from Kenya and Ethiopia, the Kenya wet-processed and the Ethiopia natural-processed, roasted for espresso applications. Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.",An aptly named fruit-centered espresso blend with watermelon-like notes and a Nutella throughline; especially appealing in milk. https://www.coffeereview.com/review/bnt-espresso-blend/," 91 Desolate Cafe BNT Espresso Blend Roaster Location: Nantou, Taiwan Coffee Origin: Ethiopia; Guatemala; Honduras Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $350/227 grams Review Date: August 2021 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, caramel-toned. Dark caramel, orange zest, pecan, raisin, oak in aroma and small cup. Velvety mouthfeel; sweet, wood-framed finish with undertones of pecan and raisin. In three parts milk, richly caramel- and nut-toned, nuanced with sweet floral suggestions. Notes: A blend of three coffees — an Ethiopia natural-processed and wet-processed beans from Guatemala and Honduras — roasted for espresso applications. Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com. The Bottom Line: A friendly, sweet, nut-toned espresso blend comprised of both natural- and washed-processed components. Show all reviews for this roaster Visit Desolate Cafe > ",91,Desolate Cafe,BNT Espresso Blend,"Nantou, Taiwan",Ethiopia; Guatemala; Honduras,Medium-Light,NT $350/227 grams,August 2021,52/70,9,,8,8,7,9,"Evaluated as espresso. Richly sweet, caramel-toned. Dark caramel, orange zest, pecan, raisin, oak in aroma and small cup. Velvety mouthfeel; sweet, wood-framed finish with undertones of pecan and raisin. In three parts milk, richly caramel- and nut-toned, nuanced with sweet floral suggestions.","A blend of three coffees — an Ethiopia natural-processed and wet-processed beans from Guatemala and Honduras — roasted for espresso applications. Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.","A friendly, sweet, nut-toned espresso blend comprised of both natural- and washed-processed components." https://www.coffeereview.com/review/haitian-blue-zombie-desert/," 92 Cafe Kreyol Haitian Blue Zombie Desert Roaster Location: Manassas, Virginia Coffee Origin: Savane Zombie, Haiti Roast Level: Medium-Light Agtron: 58/78 Est. Price: $14.99/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Soft, round, quietly vibrant. Cashew, red plum, tea rose, baking chocolate, cedar in aroma and cup. Sweet structure with crisply bright acidity; lightly syrupy mouthfeel. The finish consolidates to notes of baking chocolate and cedar. Notes: This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding members of COOPACVOD, led by coop member Mariane Merisier, from trees of the Blue Mountain, Typica and Bourbon varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A pleasingly crisp, sweetly stone fruit- and nut-toned organic Haiti cup with an inspiring story and a chocolate throughline. Show all reviews for this roaster Visit Cafe Kreyol > ",92,Cafe Kreyol,Haitian Blue Zombie Desert,"Manassas, Virginia","Savane Zombie, Haiti",Medium-Light,$14.99/12 ounces,August 2021,58/78,9,8,9,9,7,,"Soft, round, quietly vibrant. Cashew, red plum, tea rose, baking chocolate, cedar in aroma and cup. Sweet structure with crisply bright acidity; lightly syrupy mouthfeel. The finish consolidates to notes of baking chocolate and cedar.","This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding members of COOPACVOD, led by coop member Mariane Merisier, from trees of the Blue Mountain, Typica and Bourbon varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. ","A pleasingly crisp, sweetly stone fruit- and nut-toned organic Haiti cup with an inspiring story and a chocolate throughline. " https://www.coffeereview.com/review/dominican-republic-organic-ramirez-estate/," 90 Cafe Kreyol Dominican Republic Organic Ramirez Estate Roaster Location: Manassas, Virginia Coffee Origin: Jarabacoa, Dominican Republic Roast Level: Medium-Light Agtron: 58/74 Est. Price: $12.99/12 ounces Review Date: August 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Delicate, sweet, quietly nuanced. Clover, oak, cocoa powder, macadamia nut, agave syrup in aroma and cup. Sweet-toned with a quietly present, backgrounded acidity; velvety-smooth mouthfeel. Sweet, subtly complex finish. Notes: Certified USDA Organic. Produced at Ramirez Estate, a farm distinguished by a range of progressive environmental and social practices. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A delicately complex, cocoa-toned Dominican Republic cup, certified organic, with inviting clover-like floral notes throughout. Show all reviews for this roaster Visit Cafe Kreyol > ",90,Cafe Kreyol,Dominican Republic Organic Ramirez Estate,"Manassas, Virginia","Jarabacoa, Dominican Republic",Medium-Light,$12.99/12 ounces,August 2021,58/74,8,8,8,8,8,,"Delicate, sweet, quietly nuanced. Clover, oak, cocoa powder, macadamia nut, agave syrup in aroma and cup. Sweet-toned with a quietly present, backgrounded acidity; velvety-smooth mouthfeel. Sweet, subtly complex finish.","Certified USDA Organic. Produced at Ramirez Estate, a farm distinguished by a range of progressive environmental and social practices. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. ","A delicately complex, cocoa-toned Dominican Republic cup, certified organic, with inviting clover-like floral notes throughout." https://www.coffeereview.com/review/amasia-blend/," 91 Toca Coffee Amasia Blend Roaster Location: Pompton Plains, New Jersey Coffee Origin: Brazil; Guatemala; Indonesia Roast Level: Medium Agtron: 46/60 Est. Price: $15.95/12 ounces Review Date: August 2021 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Gently fruit-toned, crisply chocolaty. Brazil nut, dried apricot, cocoa powder, marshmallow, orange zest in aroma and small cup. Lightly creamy mouthfeel; richly sweet, nut-driven finish. In three parts milk, cocoa powder and Brazil nut sweetly mingle. Notes: A blend of coffees from Brazil, Guatemala and Indonesia, roasted for espresso. Toca Coffee is a family-owned specialty coffee roaster based in New Jersey. Visit https://www.tocacoffee.com/ for more information. The Bottom Line: A gentle, roast-rounded espresso with pretty cocoa and sweet nut tones throughout, especially in milk. Show all reviews for this roaster This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",91,Toca Coffee,Amasia Blend,"Pompton Plains, New Jersey",Brazil; Guatemala; Indonesia,Medium,$15.95/12 ounces,August 2021,46/60,8,,8,9,8,8,"Evaluated as espresso. Gently fruit-toned, crisply chocolaty. Brazil nut, dried apricot, cocoa powder, marshmallow, orange zest in aroma and small cup. Lightly creamy mouthfeel; richly sweet, nut-driven finish. In three parts milk, cocoa powder and Brazil nut sweetly mingle.","A blend of coffees from Brazil, Guatemala and Indonesia, roasted for espresso. Toca Coffee is a family-owned specialty coffee roaster based in New Jersey. Visit https://www.tocacoffee.com/ for more information.","A gentle, roast-rounded espresso with pretty cocoa and sweet nut tones throughout, especially in milk." https://www.coffeereview.com/review/classic-mk-blend/," 94 MK Coffee Roasters Classic MK Blend Roaster Location: Taipei, Taiwan Coffee Origin: Honduras; Guatemala; Colombia Roast Level: Medium-Dark Agtron: 36/48 Est. Price: NT $450/225 grams Review Date: August 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Integrated, cocoa-and floral-toned. Cocoa powder, star jasmine, toffee, dried plum, clove in aroma and small cup. Juicy, lightly satiny mouthfeel; cocoa-driven finish with undertones of sweet clove. In three parts milk, spice-dominant (think clove and fresh-cut thyme) with understated but ever-present cocoa. Notes: MK Coffee Roasters, a short walk from the Shulin train station in New Taipei City, specializes in high-quality roasted beans to take home and expertly brewed coffees to enjoy in the café. Visit www.facebook.com/MKCoffeeRoasters or e-mail [email protected] for more information. The Bottom Line: An adult espresso blend with austere harmonies of delicate chocolate and warm, dusky spice. Show all reviews for this roaster This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",94,MK Coffee Roasters,Classic MK Blend,"Taipei, Taiwan",Honduras; Guatemala; Colombia,Medium-Dark,NT $450/225 grams,August 2021,36/48,9,,9,9,8,9,"Evaluated as espresso. Integrated, cocoa-and floral-toned. Cocoa powder, star jasmine, toffee, dried plum, clove in aroma and small cup. Juicy, lightly satiny mouthfeel; cocoa-driven finish with undertones of sweet clove. In three parts milk, spice-dominant (think clove and fresh-cut thyme) with understated but ever-present cocoa.","MK Coffee Roasters, a short walk from the Shulin train station in New Taipei City, specializes in high-quality roasted beans to take home and expertly brewed coffees to enjoy in the café. Visit www.facebook.com/MKCoffeeRoasters or e-mail [email protected] for more information.","An adult espresso blend with austere harmonies of delicate chocolate and warm, dusky spice." https://www.coffeereview.com/review/espresso-blend-21/," 94 Queen Coffee Espresso Blend Roaster Location: New Taipei City, Taiwan Coffee Origin: Not disclosed Roast Level: Medium Agtron: 51/64 Est. Price: NT $450/225 grams Review Date: August 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, cocoa-driven. Cocoa nib, tangerine zest, pipe tobacco, alyssum, maple syrup in aroma and small cup. Richly smooth, satiny mouthfeel; crisp, cocoa-toned finish with undertones of pipe tobacco. In three parts milk, complex and floral — think cocoa nib with edible flowers. Notes: Queen Coffee (EMPRESS COFFEE 女皇咖啡 ) is a specialty coffee roaster that provides fresh-roasted coffee. Visit https://bit.ly/3scud1H for more information. The Bottom Line: A deftly roasted, cocoa-driven espresso blend that manages to highlight deep tobacco as well as high-toned citrus and floral notes. Show all reviews for this roaster This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",94,Queen Coffee,Espresso Blend,"New Taipei City, Taiwan",Not disclosed,Medium,NT $450/225 grams,August 2021,51/64,9,,9,9,8,9,"Evaluated as espresso. Crisply sweet, cocoa-driven. Cocoa nib, tangerine zest, pipe tobacco, alyssum, maple syrup in aroma and small cup. Richly smooth, satiny mouthfeel; crisp, cocoa-toned finish with undertones of pipe tobacco. In three parts milk, complex and floral — think cocoa nib with edible flowers.",Queen Coffee (EMPRESS COFFEE 女皇咖啡 ) is a specialty coffee roaster that provides fresh-roasted coffee. Visit https://bit.ly/3scud1H for more information.,"A deftly roasted, cocoa-driven espresso blend that manages to highlight deep tobacco as well as high-toned citrus and floral notes." https://www.coffeereview.com/review/espresso-nuevo-5/," 93 Paradise Roasters Espresso Nuevo Roaster Location: Minneapolis, Minnesota Coffee Origin: Colombia; Brazil; Indonesia Roast Level: Medium Agtron: 45/61 Est. Price: $14.95/12 ounces Review Date: August 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly bittersweet, gently herb-toned. Dried persimmon, macadamia nut, lime zest, scorched maple, rosemary blossom in aroma and small cup. Crisp, satiny mouthfeel; sweetly nutty, herb-toned finish. In three parts milk, both richly sweet (creamy macadamia nut and dried persimmon) and subtly earth-toned (rosemary blossom, scorched maple). Notes: An espresso blend composed of a washed-process Colombia, a natural Brazil, and a wet-hulled Sumatra. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Paradise owner Miguel Meza calls this blend his “new-wave retro espresso.” Could be, with its embrace of the savory and nutty in lieu of big chocolate. Especially distinctive in milk, where the savory and sweet merge best. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",93,Paradise Roasters,Espresso Nuevo,"Minneapolis, Minnesota",Colombia; Brazil; Indonesia,Medium,$14.95/12 ounces,August 2021,45/61,9,,8,9,8,9,"Evaluated as espresso. Richly bittersweet, gently herb-toned. Dried persimmon, macadamia nut, lime zest, scorched maple, rosemary blossom in aroma and small cup. Crisp, satiny mouthfeel; sweetly nutty, herb-toned finish. In three parts milk, both richly sweet (creamy macadamia nut and dried persimmon) and subtly earth-toned (rosemary blossom, scorched maple).","An espresso blend composed of a washed-process Colombia, a natural Brazil, and a wet-hulled Sumatra. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Paradise owner Miguel Meza calls this blend his “new-wave retro espresso.” Could be, with its embrace of the savory and nutty in lieu of big chocolate. Especially distinctive in milk, where the savory and sweet merge best." https://www.coffeereview.com/review/red-clay-espresso-blend/," 92 Peach Coffee Roasters Red Clay Espresso Blend Roaster Location: Johns Creek, Georgia Coffee Origin: Colombia; Brazil Roast Level: Medium Agtron: 47/63 Est. Price: $14.99/12 ounces Review Date: August 2021 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: Evaluated as espresso. Richly sweet-savory, unapologetically earth-toned. Pipe tobacco, dried cherry, hazelnut, caramel, a hint of cumin in aroma and small cup. Plush, velvety mouthfeel; the finish consolidates to hazelnut and a cumin-like spice. Milk quiets the tobacco tones and elevates the dried cherry and sweet hazelnut. Notes: A blend of two coffees, a washed Colombia and a natural-processed Brazil, roasted for espresso. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A decidedly deep-toned espresso blend that persuasively triangulates stone fruit, pipe tobacco and earthy-sweet spice. Show all reviews for this roaster Visit Peach Coffee Roasters > This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",92,Peach Coffee Roasters,Red Clay Espresso Blend,"Johns Creek, Georgia",Colombia; Brazil,Medium,$14.99/12 ounces,August 2021,47/63,8,,8,9,9,8,"Evaluated as espresso. Richly sweet-savory, unapologetically earth-toned. Pipe tobacco, dried cherry, hazelnut, caramel, a hint of cumin in aroma and small cup. Plush, velvety mouthfeel; the finish consolidates to hazelnut and a cumin-like spice. Milk quiets the tobacco tones and elevates the dried cherry and sweet hazelnut.","A blend of two coffees, a washed Colombia and a natural-processed Brazil, roasted for espresso. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A decidedly deep-toned espresso blend that persuasively triangulates stone fruit, pipe tobacco and earthy-sweet spice." https://www.coffeereview.com/review/espresso-fino/," 92 Per'la Specialty Roasters Espresso Fino Roaster Location: Miami, Florida Coffee Origin: Guatemala; Brazil; Indonesia Roast Level: Medium Agtron: 50/70 Est. Price: $16.00/12 ounces Review Date: August 2021 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Richly bittersweet, gently chocolaty. Dried apricot, cocoa powder, fresh-cut cedar, almond, magnolia in aroma and small cup. Plump, creamy mouthfeel; cocoa- and cedar-toned finish. Three parts milk amplifies cocoa, apricot and magnolia notes, while almond and cedar provide pleasing structural undertones. Notes: A blend of coffees from Guatemala, Brazil, and Indonesia roasted for espresso. Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information. The Bottom Line: A crisply chocolaty, gently fruit-toned, sweetly floral espresso blend especially complex in cappuccino-scale milk. Show all reviews for this roaster This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",92,Per'la Specialty Roasters,Espresso Fino,"Miami, Florida",Guatemala; Brazil; Indonesia,Medium,$16.00/12 ounces,August 2021,50/70,8,,9,9,8,8,"Evaluated as espresso. Richly bittersweet, gently chocolaty. Dried apricot, cocoa powder, fresh-cut cedar, almond, magnolia in aroma and small cup. Plump, creamy mouthfeel; cocoa- and cedar-toned finish. Three parts milk amplifies cocoa, apricot and magnolia notes, while almond and cedar provide pleasing structural undertones.","A blend of coffees from Guatemala, Brazil, and Indonesia roasted for espresso. Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information.","A crisply chocolaty, gently fruit-toned, sweetly floral espresso blend especially complex in cappuccino-scale milk." https://www.coffeereview.com/review/campfire-blend/," 91 Tribo Coffee Campfire Blend Roaster Location: Taipei, Taiwan Coffee Origin: Guatemala; Ethiopia; Papua New Guinea Roast Level: Medium Agtron: 47/63 Est. Price: NT $530/12 ounces Review Date: August 2021 Aroma: 8 Body: 9 Flavor: 8 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply sweet, caramelly. Golden raisin, dark caramel, hazelnut, rhododendron, oak in aroma and cup. Satiny-smooth mouthfeel; the crisp, caramelly finish is complicated by notes of fresh-cut oak. Balanced and complete in three parts milk with deep caramel and sweet hazelnut notes. Notes: A blend of coffees from Guatemala, Ethiopia, and Papua New Guinea. Tribo Coffee is a Taiwan-based coffee roaster specializing in sustainable single-serve coffee formats. (The coffee reviewed here is offered as whole-bean.) Visit www.tribo.coffee for more information. The Bottom Line: A low-toned, richly sweet espresso blend for lovers of caramel- and nut-driven coffees. Show all reviews for this roaster This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",91,Tribo Coffee,Campfire Blend,"Taipei, Taiwan",Guatemala; Ethiopia; Papua New Guinea,Medium,NT $530/12 ounces,August 2021,47/63,8,,9,8,7,9,"Evaluated as espresso. Deeply sweet, caramelly. Golden raisin, dark caramel, hazelnut, rhododendron, oak in aroma and cup. Satiny-smooth mouthfeel; the crisp, caramelly finish is complicated by notes of fresh-cut oak. Balanced and complete in three parts milk with deep caramel and sweet hazelnut notes.","A blend of coffees from Guatemala, Ethiopia, and Papua New Guinea. Tribo Coffee is a Taiwan-based coffee roaster specializing in sustainable single-serve coffee formats. (The coffee reviewed here is offered as whole-bean.) Visit www.tribo.coffee for more information.","A low-toned, richly sweet espresso blend for lovers of caramel- and nut-driven coffees." https://www.coffeereview.com/review/durango-espresso/," 91 Durango Coffee Company Durango Espresso Roaster Location: Durango, Colorado Coffee Origin: Not disclosed Roast Level: Medium Agtron: 45/59 Est. Price: $13.20/12 ounces Review Date: August 2021 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly bittersweet, roast-rounded. Cashew butter, lemon zest, scorched pine, pear, molasses in aroma and small cup. Full, creamy mouthfeel; sweetly nut-toned finish with hints of scorched pine. The milk shot is balanced with molasses and cashew notes in front and scorched pine in the long. Notes: Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A gently roast-toned, sweetly nut-driven espresso blend with inviting notes of citrus, pear and pine. Show all reviews for this roaster Visit Durango Coffee Company > This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",91,Durango Coffee Company,Durango Espresso,"Durango, Colorado",Not disclosed,Medium,$13.20/12 ounces,August 2021,45/59,8,,8,8,8,9,"Evaluated as espresso. Richly bittersweet, roast-rounded. Cashew butter, lemon zest, scorched pine, pear, molasses in aroma and small cup. Full, creamy mouthfeel; sweetly nut-toned finish with hints of scorched pine. The milk shot is balanced with molasses and cashew notes in front and scorched pine in the long.","Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A gently roast-toned, sweetly nut-driven espresso blend with inviting notes of citrus, pear and pine." https://www.coffeereview.com/review/bull-demon-king/," 96 Simon Hsieh Aroma Roast Coffees Bull Demon King Roaster Location: Taoyuan, Taiwan Coffee Origin: Colombia; Peru; Rwanda; Ethiopia Roast Level: Medium-Dark Agtron: 35/48 Est. Price: NT $550/8 ounces Review Date: August 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 10 Blind Assessment: Evaluated as espresso. Dark chocolate, Concord grape, scorched sugarcane, sandalwood, wisteria in aroma and small cup. Viscous, syrupy mouthfeel; richly chocolaty, sweetly smoky finish with floral depth. In three parts milk, decadent perfection: layers of undulating chocolate, wisteria and scorched sugarcane carry far into the long finish. Notes: This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A blend of coffees from four origins whose sum is a sweetly tart, bold, resonant straight shot and a floral, smoky, intoxicatingly chocolaty experience in milk. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",96,Simon Hsieh Aroma Roast Coffees,Bull Demon King,"Taoyuan, Taiwan",Colombia; Peru; Rwanda; Ethiopia,Medium-Dark,NT $550/8 ounces,August 2021,35/48,9,,9,9,9,10,"Evaluated as espresso. Dark chocolate, Concord grape, scorched sugarcane, sandalwood, wisteria in aroma and small cup. Viscous, syrupy mouthfeel; richly chocolaty, sweetly smoky finish with floral depth. In three parts milk, decadent perfection: layers of undulating chocolate, wisteria and scorched sugarcane carry far into the long finish.","This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A blend of coffees from four origins whose sum is a sweetly tart, bold, resonant straight shot and a floral, smoky, intoxicatingly chocolaty experience in milk." https://www.coffeereview.com/review/golden-parrot-blend/," 95 Kakalove Cafe Golden Parrot Blend Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guatemala; Colombia; Ethiopia Roast Level: Medium Agtron: 50/67 Est. Price: NT $210/8 ounces Review Date: August 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Complex, multilayered, cerebral. Dark chocolate, petrichor, ripe pluot, tiger lily, pink peppercorn in aroma and small cup. Lush, syrupy mouthfeel; crisp, rich-toned finish. Layers of aroma and flavor in three parts milk, from sweet pluot and dark chocolate to spice-toned tiger lily and pink peppercorn in the finish. Notes: A blend of three coffees — a washed Guatemala, a washed Colombia, and a natural-processed Ethiopia — roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: Heady, nuanced, deep — the shot in milk, in particular, is enchantingly sweet, enigmatically savory, integrated and harmonious. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",95,Kakalove Cafe,Golden Parrot Blend,"Chia-Yi, Taiwan",Guatemala; Colombia; Ethiopia,Medium,NT $210/8 ounces,August 2021,50/67,9,,9,9,9,9,"Evaluated as espresso. Complex, multilayered, cerebral. Dark chocolate, petrichor, ripe pluot, tiger lily, pink peppercorn in aroma and small cup. Lush, syrupy mouthfeel; crisp, rich-toned finish. Layers of aroma and flavor in three parts milk, from sweet pluot and dark chocolate to spice-toned tiger lily and pink peppercorn in the finish.","A blend of three coffees — a washed Guatemala, a washed Colombia, and a natural-processed Ethiopia — roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","Heady, nuanced, deep — the shot in milk, in particular, is enchantingly sweet, enigmatically savory, integrated and harmonious." https://www.coffeereview.com/review/chocolate-lovers-espresso/," 94 Coffee Please Chocolate Lover’s Espresso Roaster Location: Taipei, Taiwan Coffee Origin: Guatemala; Brazil; Colombia Roast Level: Medium-Dark Agtron: 39/53 Est. Price: NT $300/225 grams Review Date: August 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, nut-toned. Chocolate fudge, pistachio, gardenia, scorched mesquite, molasses in aroma and small cup. Full, creamy mouthfeel; chocolaty, pleasingly smoky-sweet finish. In three parts milk, think Snicker’s bar with extra caffeine. Notes: A blend of coffees from Guatemala, Brazil and Colombia, roasted for espresso. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for its proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A deeply sweet, dessert-like espresso blend, gently smoke-toned, sweetly nutty and floral, boldly chocolaty. Show all reviews for this roaster Visit Coffee Please > This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",94,Coffee Please,Chocolate Lover’s Espresso,"Taipei, Taiwan",Guatemala; Brazil; Colombia,Medium-Dark,NT $300/225 grams,August 2021,39/53,9,,9,9,8,9,"Evaluated as espresso. Richly chocolaty, nut-toned. Chocolate fudge, pistachio, gardenia, scorched mesquite, molasses in aroma and small cup. Full, creamy mouthfeel; chocolaty, pleasingly smoky-sweet finish. In three parts milk, think Snicker’s bar with extra caffeine.","A blend of coffees from Guatemala, Brazil and Colombia, roasted for espresso. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for its proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","A deeply sweet, dessert-like espresso blend, gently smoke-toned, sweetly nutty and floral, boldly chocolaty." https://www.coffeereview.com/review/dharma-espresso-blend-2/," 92 Temple Coffee Roasters Dharma Espresso Blend Roaster Location: Sacramento, California Coffee Origin: Brazil; Ethiopia; Colombia Roast Level: Medium Agtron: 46/60 Est. Price: $16.50/12 ounces Review Date: August 2021 Aroma: 8 Body: 9 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty and richly bittersweet. Green apple, baking chocolate, black walnut, scorched allspice, fresh-cut fir in aroma and small cup. Delicate, smooth mouthfeel; punchy, chocolate- and walnut-toned finish. Three parts milk elevates both chocolate and spice and adds lily-like flowers to the profile. Notes: A blend of a natural-processed Brazil, a washed Colombia, and a natural Ethiopia roasted for espresso. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A friendly, confident espresso blend, particularly nuanced and complex in three parts milk. Show all reviews for this roaster Visit Temple Coffee Roasters > This review originally appeared in the August, 2021 tasting report: Darker-Roasted Espresso Blends: Variations On A Classic Theme",92,Temple Coffee Roasters,Dharma Espresso Blend,"Sacramento, California",Brazil; Ethiopia; Colombia,Medium,$16.50/12 ounces,August 2021,46/60,8,,9,8,8,9,"Evaluated as espresso. Chocolaty and richly bittersweet. Green apple, baking chocolate, black walnut, scorched allspice, fresh-cut fir in aroma and small cup. Delicate, smooth mouthfeel; punchy, chocolate- and walnut-toned finish. Three parts milk elevates both chocolate and spice and adds lily-like flowers to the profile.","A blend of a natural-processed Brazil, a washed Colombia, and a natural Ethiopia roasted for espresso. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A friendly, confident espresso blend, particularly nuanced and complex in three parts milk." https://www.coffeereview.com/review/sudan-rume-2/," 93 Lina Premium Coffee Sudan Rume Roaster Location: Bogota, Colombia Coffee Origin: Colombia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $24.99/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet-savory. Black cherry, almond nougat, hop flowers, cedar, marjoram in aroma and cup. Richly bittersweet structure with gentle, round acidity; very full, syrupy mouthfeel. The finish leads with bittersweet floral notes that suggest hop flowers, with undertones of stone fruit and almond nougat. Notes: Produced from trees of the ancient Sudan Rume variety of Arabica and processed by the washed method with a cold ferment. Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information. The Bottom Line: A compelling version of the rare Sudan Rume variety — complex, multi-layered, richly savory-leaning. Show all reviews for this roaster ",93,Lina Premium Coffee,Sudan Rume,"Bogota, Colombia",Colombia,Medium-Light,$24.99/12 ounces,August 2021,54/74,9,8,9,9,8,,"Rich-toned, deeply sweet-savory. Black cherry, almond nougat, hop flowers, cedar, marjoram in aroma and cup. Richly bittersweet structure with gentle, round acidity; very full, syrupy mouthfeel. The finish leads with bittersweet floral notes that suggest hop flowers, with undertones of stone fruit and almond nougat.",Produced from trees of the ancient Sudan Rume variety of Arabica and processed by the washed method with a cold ferment. Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information.,"A compelling version of the rare Sudan Rume variety — complex, multi-layered, richly savory-leaning." https://www.coffeereview.com/review/tanzania-gesha-peaberry/," 95 Paradise Roasters Tanzania Gesha Peaberry Roaster Location: Minneapolis, Minnesota Coffee Origin: Ngorongoro, Tanzania Roast Level: Light Agtron: 62/80 Est. Price: $74.95/4 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Lyrically balanced, richly spice-toned. Bergamot, wisteria, cocoa nib, sugarcane, guava in aroma and cup. Intoxicatingly sweet structure with delicately bright acidity; buoyant, silky mouthfeel. Resonant, flavor-saturated, very long finish. Notes: Produced at Acacia Hills Coffee Estate entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A splendid Tanzania Gesha that mesmerizes with lush, complex spice and deep, pervasive sweetness. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Tanzania Gesha Peaberry,"Minneapolis, Minnesota","Ngorongoro, Tanzania",Light,$74.95/4 ounces,August 2021,62/80,9,9,9,9,9,,"Lyrically balanced, richly spice-toned. Bergamot, wisteria, cocoa nib, sugarcane, guava in aroma and cup. Intoxicatingly sweet structure with delicately bright acidity; buoyant, silky mouthfeel. Resonant, flavor-saturated, very long finish.","Produced at Acacia Hills Coffee Estate entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A splendid Tanzania Gesha that mesmerizes with lush, complex spice and deep, pervasive sweetness." https://www.coffeereview.com/review/panama-geisha-4/," 92 Baba Java Coffee Panama Geisha Roaster Location: Hoover, Alabama Coffee Origin: Jaramillo, Boquete growing region, Panama Roast Level: Medium-Light Agtron: 56/72 Est. Price: $40.00/8 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Honeysuckle, raisin, pistachio, caramel, fresh-cut cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety-smooth mouthfeel. Floral and nut-toned finish. Notes: Produced from trees of the celebrated Ethiopia-derived botanical variety Geisha (also spelled Gesha) on the Chiari family’s Finca Lerida Esplenderosa in Jaramillo, Panama under the management of family member Sonia Amoruso. With its elongated beans and distinctive cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information.   The Bottom Line: A deeply sweet, richly aromatic Panama Geisha cup characterized by dried fruit and resonant floral tones. Show all reviews for this roaster Visit Baba Java Coffee > ",92,Baba Java Coffee,Panama Geisha,"Hoover, Alabama","Jaramillo, Boquete growing region, Panama",Medium-Light,$40.00/8 ounces,August 2021,56/72,9,8,8,9,8,,"Richly sweet, floral-toned. Honeysuckle, raisin, pistachio, caramel, fresh-cut cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety-smooth mouthfeel. Floral and nut-toned finish.","Produced from trees of the celebrated Ethiopia-derived botanical variety Geisha (also spelled Gesha) on the Chiari family’s Finca Lerida Esplenderosa in Jaramillo, Panama under the management of family member Sonia Amoruso. With its elongated beans and distinctive cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information.","A deeply sweet, richly aromatic Panama Geisha cup characterized by dried fruit and resonant floral tones." https://www.coffeereview.com/review/gk-classic-manba-blend-espresso/," 93 GK Coffee GK Classic Manba Blend Espresso Roaster Location: Yilan, Taiwan Coffee Origin: Indonesia; Brazil Roast Level: Medium Agtron: 46/62 Est. Price: NT $250/227 grams Review Date: August 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly aromatic, chocolaty, earth-toned. Dark chocolate, shiitake mushroom, pomegranate syrup, cedar, marjoram in aroma and small cup. Velvety-smooth mouthfeel; crisp, chocolaty-tart finish. In three parts milk, tart fruit and sweet chocolate harmonize, supported by savory undertones of mushroom and sweet herbs. Notes: A blend comprised of a natural-processed Brazil and a wet-hulled Sumatra, roasted for espresso. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A complex, deeply sweet-savory espresso blend with tart fruit notes at the top and chocolaty, earthy tones underneath. Show all reviews for this roaster Visit GK Coffee > ",93,GK Coffee,GK Classic Manba Blend Espresso,"Yilan, Taiwan",Indonesia; Brazil,Medium,NT $250/227 grams,August 2021,46/62,9,,8,9,8,9,"Evaluated as espresso. Richly aromatic, chocolaty, earth-toned. Dark chocolate, shiitake mushroom, pomegranate syrup, cedar, marjoram in aroma and small cup. Velvety-smooth mouthfeel; crisp, chocolaty-tart finish. In three parts milk, tart fruit and sweet chocolate harmonize, supported by savory undertones of mushroom and sweet herbs.","A blend comprised of a natural-processed Brazil and a wet-hulled Sumatra, roasted for espresso. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A complex, deeply sweet-savory espresso blend with tart fruit notes at the top and chocolaty, earthy tones underneath." https://www.coffeereview.com/review/nicaragua-jinotega-hacienda-la-bastilla-blue-candy-natural/," 92 RamsHead Coffee Roasters Nicaragua Jinotega Hacienda La Bastilla Blue Candy Natural Roaster Location: Bozeman, Montana Coffee Origin: Jinotega, Nicaragua Roast Level: Medium-Light Agtron: 58/76 Est. Price: $17.95/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, deeply sweet. Blueberry, dark chocolate, magnolia, cedar, almond in aroma and cup. Sweet structure with gentle acidity; crisp, velvety mouthfeel. Chocolaty finish with blueberry and almond undertones. Notes: Produced at Hacienda La Bastilla from trees of the Caturra, Red and Yellow Catuaí, Parainema, Java, SL28, and Geisha varieties of Arabica and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A richly fruit-toned, crisply chocolaty natural-processed Nicaragua cup. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Nicaragua Jinotega Hacienda La Bastilla Blue Candy Natural,"Bozeman, Montana","Jinotega, Nicaragua",Medium-Light,$17.95/12 ounces,August 2021,58/76,9,8,8,9,8,,"Fruit-forward, deeply sweet. Blueberry, dark chocolate, magnolia, cedar, almond in aroma and cup. Sweet structure with gentle acidity; crisp, velvety mouthfeel. Chocolaty finish with blueberry and almond undertones.","Produced at Hacienda La Bastilla from trees of the Caturra, Red and Yellow Catuaí, Parainema, Java, SL28, and Geisha varieties of Arabica and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A richly fruit-toned, crisply chocolaty natural-processed Nicaragua cup." https://www.coffeereview.com/review/ethiopia-bench-maji-gesha-village-oma-geisha-1931-lot-55-natural/," 94 Taster’s Coffee Ethiopia Bench Maji Gesha Village Oma Geisha 1931 Lot 55 Natural Roaster Location: Taipei City, Taiwan Coffee Origin: Bench-Maji Zone, Southern Ethiopia Roast Level: Light Agtron: 64/86 Est. Price: NT $755/113 grams Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly sweet, floral-toned. Star jasmine, raspberry, cocoa nib, maple syrup, sandalwood in aroma and cup. Bright, sweet-tart structure with juicy acidity; plush, satiny mouthfeel. The long finish centers around deep floral and bright berry tones, grounded by cocoa nib. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It is processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information. The Bottom Line: An intensely aromatic, yet delicate, natural-processed Geisha from Ethiopia: juicy, floral, berry-toned. Show all reviews for this roaster ",94,Taster’s Coffee,Ethiopia Bench Maji Gesha Village Oma Geisha 1931 Lot 55 Natural,"Taipei City, Taiwan","Bench-Maji Zone, Southern Ethiopia",Light,NT $755/113 grams,August 2021,64/86,9,9,9,9,8,,"Delicate, richly sweet, floral-toned. Star jasmine, raspberry, cocoa nib, maple syrup, sandalwood in aroma and cup. Bright, sweet-tart structure with juicy acidity; plush, satiny mouthfeel. The long finish centers around deep floral and bright berry tones, grounded by cocoa nib.","Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It is processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.","An intensely aromatic, yet delicate, natural-processed Geisha from Ethiopia: juicy, floral, berry-toned." https://www.coffeereview.com/review/bayou-buzz-breakfast-blend/," 90 Poppets Coffee Bayou Buzz Breakfast Blend Roaster Location: Dayton, Ohio Coffee Origin: Not disclosed Roast Level: Medium-Light Agtron: 54/70 Est. Price: $14.00/12 ounces Review Date: August 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Friendly, balanced, bittersweet. Cocoa powder, hop flowers, raisin, lily, fresh-cut fir in aroma and cup. Savory-sweet structure with bittersweet acidity; full, syrupy mouthfeel. The gently drying finish centers around notes of cocoa powder and fir. Notes: A blend of undisclosed coffees, including beans from both the Arabica and Robusta species. Poppets Coffee is a woman-owned business in Dayton, Ohio that offers single-origin coffees, blends, and flavored coffees. Visit www.poppetscoffee.com for more information. The Bottom Line: A straight-ahead breakfast blend with inviting cocoa notes, dried fruit and sweet florals. Show all reviews for this roaster ",90,Poppets Coffee,Bayou Buzz Breakfast Blend,"Dayton, Ohio",Not disclosed,Medium-Light,$14.00/12 ounces,August 2021,54/70,8,8,9,8,7,,"Friendly, balanced, bittersweet. Cocoa powder, hop flowers, raisin, lily, fresh-cut fir in aroma and cup. Savory-sweet structure with bittersweet acidity; full, syrupy mouthfeel. The gently drying finish centers around notes of cocoa powder and fir.","A blend of undisclosed coffees, including beans from both the Arabica and Robusta species. Poppets Coffee is a woman-owned business in Dayton, Ohio that offers single-origin coffees, blends, and flavored coffees. Visit www.poppetscoffee.com for more information.","A straight-ahead breakfast blend with inviting cocoa notes, dried fruit and sweet florals." https://www.coffeereview.com/review/banti-nenga-hambela-wamena/," 93 Drink Coffee Do Stuff Banti Nenga Hambela Wamena Roaster Location: Truckee, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $22.00/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very fruit-centric, spicily floral. Watermelon candy, star jasmine, agave syrup, pistachio butter, pink peppercorn in aroma and cup. Brightly sweet-tart with energetic acidity; very full, viscous mouthfeel. Resonant, fruit-focused finish with pistachio undertones. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information. The Bottom Line: A confident, unapologetic fruit bomb of a coffee with spicy floral complication. Show all reviews for this roaster ",93,Drink Coffee Do Stuff,Banti Nenga Hambela Wamena,"Truckee, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$22.00/12 ounces,August 2021,59/77,9,8,9,9,8,,"Very fruit-centric, spicily floral. Watermelon candy, star jasmine, agave syrup, pistachio butter, pink peppercorn in aroma and cup. Brightly sweet-tart with energetic acidity; very full, viscous mouthfeel. Resonant, fruit-focused finish with pistachio undertones.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.","A confident, unapologetic fruit bomb of a coffee with spicy floral complication." https://www.coffeereview.com/review/ethiopia-guji-natural-euphora-special-lot/," 94 Euphora Coffee Ethiopia Guji Natural Euphora Special Lot Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 59/79 Est. Price: NT $320/8 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 5 Blind Assessment: Richly sweet, deep-toned, bright and juicy. Pomegranate, dark chocolate, marshmallow, hazelnut butter, key lime in aroma and cup. Sweet structure with high-toned, balanced acidity; full, syrupy-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of hazelnut and key lime. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: A fruit-toned natural-processed Ethiopia cup with an interesting marshmallow note throughout and undertones of rich nut butter and citrus. Show all reviews for this roaster Visit Euphora Coffee > ",94,Euphora Coffee,Ethiopia Guji Natural Euphora Special Lot,"Taipei, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,NT $320/8 ounces,August 2021,59/79,9,9,9,9,8,5,"Richly sweet, deep-toned, bright and juicy. Pomegranate, dark chocolate, marshmallow, hazelnut butter, key lime in aroma and cup. Sweet structure with high-toned, balanced acidity; full, syrupy-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of hazelnut and key lime.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.,A fruit-toned natural-processed Ethiopia cup with an interesting marshmallow note throughout and undertones of rich nut butter and citrus. https://www.coffeereview.com/review/phu-long-kong/," 93 Small Eyes Cafe Phu-Long-Kong Roaster Location: Yilan, Taiwan Coffee Origin: Kayanza, Northern Province, Burundi Roast Level: Light Agtron: 64/80 Est. Price: NT $250/200 grams Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, spice-driven, deeply sweet. Almond nougat, freesia-like flowers, dried apricot, cedar, thyme in aroma and cup. Balanced, sweet-savory structure with gentle acidity; plush, satiny-smooth mouthfeel. The finish leads with notes of almond nougat and undertones of rich aromatic wood. Notes: Produced by smallholding farmers near the Businde Washing Station entirely of the Red Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A crisply sweet Burundi cup with spicy floral tones and an invitingly savory thyme-like note. Show all reviews for this roaster ",93,Small Eyes Cafe,Phu-Long-Kong,"Yilan, Taiwan","Kayanza, Northern Province, Burundi",Light,NT $250/200 grams,August 2021,64/80,9,8,9,9,8,,"High-toned, spice-driven, deeply sweet. Almond nougat, freesia-like flowers, dried apricot, cedar, thyme in aroma and cup. Balanced, sweet-savory structure with gentle acidity; plush, satiny-smooth mouthfeel. The finish leads with notes of almond nougat and undertones of rich aromatic wood.","Produced by smallholding farmers near the Businde Washing Station entirely of the Red Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.",A crisply sweet Burundi cup with spicy floral tones and an invitingly savory thyme-like note. https://www.coffeereview.com/review/espresso-blend-22/," 92 Warm Air Kafe Espresso Blend Roaster Location: Taoyuan City, Taiwan Coffee Origin: Ethiopia; El Salvador; Costa Rica Roast Level: Medium Agtron: 52/68 Est. Price: NT $400/230 grams Review Date: August 2021 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet-tart, fruit-toned. Dried raspberry, baking chocolate, Brazil nut, fir, molasses in aroma and small cup. Velvety-smooth mouthfeel; crisp, chocolaty finish. In three parts milk, chocolate and dried fruit notes come forward; nut and aromatic wood suggestions recede. Notes: A blend of two Ethiopia, one El Salvador, and one Costa Rica coffee, roasted for espresso applications. Warm Air Kafe is a Taiwan-based specialty roaster and cafe in Taoyuan City. Visit https://m.facebook.com/warmair2021/ for more information. The Bottom Line: A berry-toned, crisply chocolaty espresso blend, particularly appealing in cappuccino-scaled milk. Show all reviews for this roaster ",92,Warm Air Kafe,Espresso Blend,"Taoyuan City, Taiwan",Ethiopia; El Salvador; Costa Rica,Medium,NT $400/230 grams,August 2021,52/68,8,,8,9,8,9,"Evaluated as espresso. Crisply sweet-tart, fruit-toned. Dried raspberry, baking chocolate, Brazil nut, fir, molasses in aroma and small cup. Velvety-smooth mouthfeel; crisp, chocolaty finish. In three parts milk, chocolate and dried fruit notes come forward; nut and aromatic wood suggestions recede.","A blend of two Ethiopia, one El Salvador, and one Costa Rica coffee, roasted for espresso applications. Warm Air Kafe is a Taiwan-based specialty roaster and cafe in Taoyuan City. Visit https://m.facebook.com/warmair2021/ for more information.","A berry-toned, crisply chocolaty espresso blend, particularly appealing in cappuccino-scaled milk." https://www.coffeereview.com/review/ethiopia-hambela-g1/," 91 Mr. Chao Coffee Ethiopia Hambela G1 Roaster Location: New Taipei City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 54/76 Est. Price: NT $260/227 grams Review Date: August 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, chocolaty. Baking chocolate, date, hazelnut, fresh-cut cedar, brown sugar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of hazelnut and date. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information. The Bottom Line: A friendly, accessible natural Ethiopia cup with deep fruit, crisp chocolate and sweet nut notes throughout. Show all reviews for this roaster ",91,Mr. Chao Coffee,Ethiopia Hambela G1,"New Taipei City, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,NT $260/227 grams,August 2021,54/76,8,8,8,9,8,,"Deep-toned, chocolaty. Baking chocolate, date, hazelnut, fresh-cut cedar, brown sugar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of hazelnut and date.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information.","A friendly, accessible natural Ethiopia cup with deep fruit, crisp chocolate and sweet nut notes throughout." https://www.coffeereview.com/review/sudan-rume-3/," 95 JBC Coffee Roasters Sudan Rume Roaster Location: Madison, Wisconsin Coffee Origin: Valle del Cauca Department, Colombia Roast Level: Medium-Light Agtron: 57/74 Est. Price: $30.00/8 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, sweetly and intricately herbaceous, citrusy. Lemon verbena, cardamom, cocoa nib, ginger, aromatic orchid in aroma and cup. Sweetly savory with delicately juicy acidity; crisp, silky mouthfeel. Long, resonant, flavor-saturated finish. Notes: Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia. Fermented in the whole fruit, then fermented again after the skins are removed. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A striking and original version of the rare Sudan Rume variety of Arabica: all spice, herbs and cocoa. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Sudan Rume,"Madison, Wisconsin","Valle del Cauca Department, Colombia",Medium-Light,$30.00/8 ounces,August 2021,57/74,9,9,9,9,9,,"Complex, sweetly and intricately herbaceous, citrusy. Lemon verbena, cardamom, cocoa nib, ginger, aromatic orchid in aroma and cup. Sweetly savory with delicately juicy acidity; crisp, silky mouthfeel. Long, resonant, flavor-saturated finish.","Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia. Fermented in the whole fruit, then fermented again after the skins are removed. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A striking and original version of the rare Sudan Rume variety of Arabica: all spice, herbs and cocoa." https://www.coffeereview.com/review/sumatra-lintong-6/," 93 Peach Coffee Roasters Sumatra Lintong Roaster Location: Johns Creek, Georgia Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $18.99/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, deep-toned. Pipe tobacco, sandalwood, rhododendron, tangerine zest, date in aroma and cup. Savory-leaning structure with richly bittersweet acidity; very full, viscous mouthfeel. The crisp, sweet finish centers around notes of earthy pipe tobacco and date. Notes: Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, branded Tano Batak by the exporters, Olam specialty Coffee and produced in the admired Lintong region south of Lake Toba. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A classic Sumatra profile: rich, deep, sweetly savory and big-bodied. Show all reviews for this roaster Visit Peach Coffee Roasters > ",93,Peach Coffee Roasters,Sumatra Lintong,"Johns Creek, Georgia","Lintong growing region, North Sumatra Province, Indonesia",Medium-Light,$18.99/12 ounces,August 2021,54/72,9,8,9,9,8,,"Sweetly savory, deep-toned. Pipe tobacco, sandalwood, rhododendron, tangerine zest, date in aroma and cup. Savory-leaning structure with richly bittersweet acidity; very full, viscous mouthfeel. The crisp, sweet finish centers around notes of earthy pipe tobacco and date.","Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, branded Tano Batak by the exporters, Olam specialty Coffee and produced in the admired Lintong region south of Lake Toba. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A classic Sumatra profile: rich, deep, sweetly savory and big-bodied." https://www.coffeereview.com/review/testi-ayla-double-ethiopia/," 97 Barrington Coffee Roasting Testi Ayla Double Ethiopia Roaster Location: Lee, Massachusetts Coffee Origin: Sidama Zone, Oromia Region, Ethiopia Roast Level: Light Agtron: 64/86 Est. Price: $54.95/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 10 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: High-toned, floral-driven, lyrically sweet. Wisteria, Keemun tea, white nectarine, fresh-cut basil, pink peppercorn in aroma and cup. Impeccably crystalline, balanced structure with buoyant acidity; delicately satiny mouthfeel. Very long, integrated, satisfying finish, with fruit and floral notes singing into the long. Notes: This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Faysel Yonis entirely of the Kurume variety of Arabica and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: An elegant, exquisitely balanced single-variety Ethiopia cup fermented anaerobically, then double-washed, for a pure expression of flowers and fruit. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",97,Barrington Coffee Roasting,Testi Ayla Double Ethiopia,"Lee, Massachusetts","Sidama Zone, Oromia Region, Ethiopia",Light,$54.95/12 ounces,August 2021,64/86,9,10,9,10,9,,"High-toned, floral-driven, lyrically sweet. Wisteria, Keemun tea, white nectarine, fresh-cut basil, pink peppercorn in aroma and cup. Impeccably crystalline, balanced structure with buoyant acidity; delicately satiny mouthfeel. Very long, integrated, satisfying finish, with fruit and floral notes singing into the long.","This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Faysel Yonis entirely of the Kurume variety of Arabica and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","An elegant, exquisitely balanced single-variety Ethiopia cup fermented anaerobically, then double-washed, for a pure expression of flowers and fruit. " https://www.coffeereview.com/review/primavera-colombia-espresso/," 94 JBC Coffee Roasters Primavera Colombia Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: August 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, balanced, deep-toned. Pomegranate, dark chocolate, molasses, sandalwood, lilac in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned. Notes: Produced by smallholding farmers around Agroeco Mill entirely of the Java variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A chocolaty-rich, sweetly floral, tartly fruit-toned single-origin Colombia espresso. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Primavera Colombia Espresso,"Madison, Wisconsin","Huila Department, Colombia",Medium-Light,$19.00/12 ounces,August 2021,58/78,9,,9,9,8,9,"Evaluated as espresso. Crisply sweet, balanced, deep-toned. Pomegranate, dark chocolate, molasses, sandalwood, lilac in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.","Produced by smallholding farmers around Agroeco Mill entirely of the Java variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A chocolaty-rich, sweetly floral, tartly fruit-toned single-origin Colombia espresso." https://www.coffeereview.com/review/andi-sumatra-2/," 93 JBC Coffee Roasters Andi Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Aceh Province, Sumatra Roast Level: Medium-Light Agtron: 58/76 Est. Price: $19.50/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, richly savory. Black cherry, freesia-like flowers, almond, dark chocolate, fresh-cut cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, creamy mouthfeel. The resonant finish consolidates around notes of black cherry and dark chocolate with cedar undertones. Notes: Produced by Armiyadi, a small farm in the Aceh region of Sumatra, entirely from trees of the Ateng Super hybrid variety of Arabica and processed by the Indonesia washed and wet-hulled method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A deep, resonant, balanced Sumatra cup with inviting notes of dark stone fruit and rich chocolate. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Andi Sumatra,"Madison, Wisconsin","Aceh Province, Sumatra",Medium-Light,$19.50/12 ounces,August 2021,58/76,9,8,9,9,8,,"Deeply sweet, richly savory. Black cherry, freesia-like flowers, almond, dark chocolate, fresh-cut cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, creamy mouthfeel. The resonant finish consolidates around notes of black cherry and dark chocolate with cedar undertones. ","Produced by Armiyadi, a small farm in the Aceh region of Sumatra, entirely from trees of the Ateng Super hybrid variety of Arabica and processed by the Indonesia washed and wet-hulled method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A deep, resonant, balanced Sumatra cup with inviting notes of dark stone fruit and rich chocolate." https://www.coffeereview.com/review/gigesa-ethiopia/," 94 JBC Coffee Roasters Gigesa Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $18.00/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly aromatic, complex. Tangerine zest, cocoa nib, guava, marjoram, jasmine in aroma and cup. Sweet-tart structure with zesty-bright acidity; silky, vibrant mouthfeel. The finish leads with notes of guava and tangerine zest, rounding to cocoa and marjoram in the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A nuanced, multi-layered washed Guji cup with deep aromatics that lean toward citrus and sweet herbs, balanced and deepened by cocoa tones throughout. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Gigesa Ethiopia,"Madison, Wisconsin","Guji Zone, Oromia Region, Ethiopia",Light,$18.00/12 ounces,August 2021,62/80,9,9,9,9,8,,"Delicate, richly aromatic, complex. Tangerine zest, cocoa nib, guava, marjoram, jasmine in aroma and cup. Sweet-tart structure with zesty-bright acidity; silky, vibrant mouthfeel. The finish leads with notes of guava and tangerine zest, rounding to cocoa and marjoram in the long.","Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A nuanced, multi-layered washed Guji cup with deep aromatics that lean toward citrus and sweet herbs, balanced and deepened by cocoa tones throughout. " https://www.coffeereview.com/review/guatemala-buena-vista-single-origin-espresso/," 93 Temple Coffee Roasters Guatemala Buena Vista Single-Origin Espresso Roaster Location: Sacramento, California Coffee Origin: Chimaltenango, Guatemala Roast Level: Medium-Light Agtron: 56/72 Est. Price: $22.50/12 ounces Review Date: August 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, raspberry, molasses, hazelnut, fresh-cut oak in aroma and small cup. Very syrupy mouthfeel; chocolaty, nut-toned finish. In three parts milk, a pretty floral note suggesting gardenia surfaces alongside raspberry and chocolate. Notes: Produced by David Solano of Concepción Buena Vista from trees of the Red Bourbon and Red Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.   The Bottom Line: A berry- and chocolate-driven natural-processed single-origin Guatemala espresso — rich, deep, and particularly floral in milk. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Guatemala Buena Vista Single-Origin Espresso,"Sacramento, California","Chimaltenango, Guatemala",Medium-Light,$22.50/12 ounces,August 2021,56/72,9,,8,9,8,9,"Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, raspberry, molasses, hazelnut, fresh-cut oak in aroma and small cup. Very syrupy mouthfeel; chocolaty, nut-toned finish. In three parts milk, a pretty floral note suggesting gardenia surfaces alongside raspberry and chocolate.","Produced by David Solano of Concepción Buena Vista from trees of the Red Bourbon and Red Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A berry- and chocolate-driven natural-processed single-origin Guatemala espresso — rich, deep, and particularly floral in milk." https://www.coffeereview.com/review/ethiopia-reko-yirgacheffe-2/," 93 Temple Coffee Roasters Ethiopia Reko Yirgacheffe Roaster Location: Sacramento, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $20.50/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, deeply sweet. Tea rose, nectarine, sandalwood, cocoa nib, agave syrup in aroma and cup. Sweetly tart in structure with juicy, vibrant acidity and lightly satiny mouthfeel. Finish leads with notes of cocoa nib and tea rose, supported by hints of nectarine. Notes: Produced by the Reko Farming Cooperative from indigenous landrace tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A classic washed Ethiopia cup distinguished by spicy floral and bright stone fruit notes. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Ethiopia Reko Yirgacheffe,"Sacramento, California","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$20.50/12 ounces,August 2021,60/76,9,9,8,9,8,,"Floral-toned, deeply sweet. Tea rose, nectarine, sandalwood, cocoa nib, agave syrup in aroma and cup. Sweetly tart in structure with juicy, vibrant acidity and lightly satiny mouthfeel. Finish leads with notes of cocoa nib and tea rose, supported by hints of nectarine.","Produced by the Reko Farming Cooperative from indigenous landrace tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.",A classic washed Ethiopia cup distinguished by spicy floral and bright stone fruit notes. https://www.coffeereview.com/review/medina-natural/," 93 JBC Coffee Roasters Medina Natural Roaster Location: Madison, Wisconsin Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 58/76 Est. Price: $20.50/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, richly bittersweet. Raspberry, hop flowers, baking chocolate, honey, lemon verbena in aroma and cup. Sweet-savory structure with balanced acidity; viscous, satiny mouthfeel. The quietly intricate finish centers around raspberry and chocolate suggestions. Notes: Produced at Finca Medina from trees of the Bourbon and Marsellesa varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A pretty natural-processed Guatemala that leads with gentle berry notes supported by rich chocolate and sweet herb undertones. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Medina Natural,"Madison, Wisconsin","Antigua growing region, Guatemala",Medium-Light,$20.50/12 ounces,August 2021,58/76,9,8,9,9,8,,"Gently fruit-toned, richly bittersweet. Raspberry, hop flowers, baking chocolate, honey, lemon verbena in aroma and cup. Sweet-savory structure with balanced acidity; viscous, satiny mouthfeel. The quietly intricate finish centers around raspberry and chocolate suggestions.","Produced at Finca Medina from trees of the Bourbon and Marsellesa varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A pretty natural-processed Guatemala that leads with gentle berry notes supported by rich chocolate and sweet herb undertones. https://www.coffeereview.com/review/sadah-kuhlani-yemen/," 93 Barrington Coffee Roasting Sadah Kuhlani Yemen Roaster Location: Lee, Massachusetts Coffee Origin: Sa’dah Governorate, Yemen Roast Level: Light Agtron: 62/80 Est. Price: $39.95/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-centered, sweetly herb-toned. Cherry, lemon-thyme, tiger lily, wild honey, fresh-cut oak in aroma and cup. Sweetly savory with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honey and oak. Notes: Produced by members of the Khulani Coffee Society from trees of the Audaini, Dawaery and Tuffahi varieties of Arabica, and processed by the natural method (dried in the whole fruit). Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A deeply fruit-toned Yemen cup with rich savory underpinnings and a plush, viscous mouthfeel. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",93,Barrington Coffee Roasting,Sadah Kuhlani Yemen,"Lee, Massachusetts","Sa’dah Governorate, Yemen",Light,$39.95/12 ounces,August 2021,62/80,9,8,9,9,8,,"Fruit-centered, sweetly herb-toned. Cherry, lemon-thyme, tiger lily, wild honey, fresh-cut oak in aroma and cup. Sweetly savory with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honey and oak.","Produced by members of the Khulani Coffee Society from trees of the Audaini, Dawaery and Tuffahi varieties of Arabica, and processed by the natural method (dried in the whole fruit). Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A deeply fruit-toned Yemen cup with rich savory underpinnings and a plush, viscous mouthfeel." https://www.coffeereview.com/review/gura-kenya/," 93 JBC Coffee Roasters Gura Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Nyeri growing region, Kenya Roast Level: Medium-Light Agtron: 58/77 Est. Price: $22.00/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Citrusy, floral-toned. Bergamot, rhododendron, cashew butter, cocoa nib, maple syrup in aroma and cup. Sweetly tart with pert acidity; very full, syrupy-smooth mouthfeel. The finish centers around notes of cashew butter and maple syrup with a hint of bergamot. Notes: Produced by smallholding farmers around the Gura Factory (mill), from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A bright, juicy, floral- and citrus-driven Kenya cup. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Gura Kenya,"Madison, Wisconsin","Nyeri growing region, Kenya",Medium-Light,$22.00/12 ounces,August 2021,58/77,9,8,9,9,8,,"Citrusy, floral-toned. Bergamot, rhododendron, cashew butter, cocoa nib, maple syrup in aroma and cup. Sweetly tart with pert acidity; very full, syrupy-smooth mouthfeel. The finish centers around notes of cashew butter and maple syrup with a hint of bergamot.","Produced by smallholding farmers around the Gura Factory (mill), from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A bright, juicy, floral- and citrus-driven Kenya cup." https://www.coffeereview.com/review/guatemala-finca-el-principito-yellow-catuai/," 93 Kakalove Cafe Guatemala Finca El Principito Yellow Catuai Roaster Location: Chia-Yi, Taiwan Coffee Origin: Fraijanes, central Guatemala Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $260/8 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-and spice-toned. Cocoa powder, black cherry, fresh-cut oak, pistachio, baking spices in aroma and cup. Sweet structure with balanced acidity; full, syrupy mouthfeel. The finish is nutty and cocoa-driven, supported by notes of black cherry and oak. Notes: Produced by Omar Pimentel of Finca El Principito entirely of the Yellow Catuai variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: A harmonious washed Guatemala with pleasing notes of cocoa, dark stone fruit and a mélange of baking spices. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",93,Kakalove Cafe,Guatemala Finca El Principito Yellow Catuai,"Chia-Yi, Taiwan","Fraijanes, central Guatemala",Medium-Light,NT $260/8 ounces,September 2021,60/80,9,8,9,9,8,,"Cocoa-and spice-toned. Cocoa powder, black cherry, fresh-cut oak, pistachio, baking spices in aroma and cup. Sweet structure with balanced acidity; full, syrupy mouthfeel. The finish is nutty and cocoa-driven, supported by notes of black cherry and oak.","Produced by Omar Pimentel of Finca El Principito entirely of the Yellow Catuai variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A harmonious washed Guatemala with pleasing notes of cocoa, dark stone fruit and a mélange of baking spices." https://www.coffeereview.com/review/guatemala-el-mirador/," 93 Novo Coffee Roasters Guatemala El Mirador Roaster Location: Denver, Colorado Coffee Origin: Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 58/80 Est. Price: $19.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory, chocolate-toned. Dark chocolate, pear, praline, magnolia, a hint of thyme in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, syrupy mouthfeel. The gently drying finish is very chocolaty with undertones of praline and magnolia. Notes: Produced by smallholding farmers around the Sierra de los Cuchumatanes mountain range from trees of the Caturra, Bourbon and Catuaí varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). Novo Coffee is a quality-oriented boutique roasting company with a roastery open to the public and four cafes in the Denver, Colorado metropolitan area. Visit www.novocoffee.com or call 303-295-7678 for more information The Bottom Line: A particularly chocolaty Guatemala cup with a compelling savory throughline suggesting thyme that balances the cup’s rich sweetness. Show all reviews for this roaster This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",93,Novo Coffee Roasters,Guatemala El Mirador,"Denver, Colorado","Huehuetenango Department, Guatemala",Medium-Light,$19.00/12 ounces,September 2021,58/80,9,9,8,9,8,,"Deeply sweet-savory, chocolate-toned. Dark chocolate, pear, praline, magnolia, a hint of thyme in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, syrupy mouthfeel. The gently drying finish is very chocolaty with undertones of praline and magnolia.","Produced by smallholding farmers around the Sierra de los Cuchumatanes mountain range from trees of the Caturra, Bourbon and Catuaí varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). Novo Coffee is a quality-oriented boutique roasting company with a roastery open to the public and four cafes in the Denver, Colorado metropolitan area. Visit www.novocoffee.com or call 303-295-7678 for more information",A particularly chocolaty Guatemala cup with a compelling savory throughline suggesting thyme that balances the cup’s rich sweetness. https://www.coffeereview.com/review/guatemala-pache/," 93 States Coffee Guatemala Pache Roaster Location: Martinez, California Coffee Origin: Santa Barbara, Huehuetenango, Guatemala Roast Level: Medium-Light Agtron: 58/78 Est. Price: $12.00/8 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly sweet, subtly complex. Apricot, baking chocolate, hazelnut, hyacinth, cane sugar in aroma and cup. Sweetly tart structure with pert acidity; smooth, syrupy mouthfeel. Cocoa-toned finish supported by notes of stone fruit and hazelnut. Notes: Produced by Bernabe Calmo Sales entirely of the Red and Yellow Pache varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). Founded in 2015, States Coffee is a community-focused coffee and bread company in the San Francisco Bay Area of California featuring coffee roasted in-house and artisan-baked goods. Products are available in-store only. Visit www.statescoffee.com for more information.   The Bottom Line: A classic washed Guatemala cup: balanced, bright and vibrant, with throughlines of stone fruit, sweet nut tones, and baking chocolate. Show all reviews for this roaster This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",93,States Coffee,Guatemala Pache,"Martinez, California","Santa Barbara, Huehuetenango, Guatemala",Medium-Light,$12.00/8 ounces,September 2021,58/78,9,8,9,9,8,,"Vibrantly sweet, subtly complex. Apricot, baking chocolate, hazelnut, hyacinth, cane sugar in aroma and cup. Sweetly tart structure with pert acidity; smooth, syrupy mouthfeel. Cocoa-toned finish supported by notes of stone fruit and hazelnut.","Produced by Bernabe Calmo Sales entirely of the Red and Yellow Pache varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). Founded in 2015, States Coffee is a community-focused coffee and bread company in the San Francisco Bay Area of California featuring coffee roasted in-house and artisan-baked goods. Products are available in-store only. Visit www.statescoffee.com for more information.","A classic washed Guatemala cup: balanced, bright and vibrant, with throughlines of stone fruit, sweet nut tones, and baking chocolate." https://www.coffeereview.com/review/guatemala-finca-san-gerardo-2/," 92 Magnolia Coffee Guatemala Finca San Gerardo Roaster Location: Charlotte, North Carolina Coffee Origin: Lake Amatitlán region, south-central Guatemala Roast Level: Medium-Light Agtron: 54/74 Est. Price: $15.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deep-toned. Honeysuckle, date, hazelnut, agave syrup, cedar in aroma and cup. Crisply sweet structure with soft acidity; crisply satiny mouthfeel. The floral-toned finish leads with notes of honeysuckle and hazelnut rounding to sweet date and cedar in the long. Notes: Produced by Jesus Recinos entirely from trees of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). Magnolia Coffee is a Charlotte-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs. Visit www.magnoliacoffeeco.com for more information. The Bottom Line: A balanced, floral-toned cup with undertones of dried fruit and creamy hazelnut. Show all reviews for this roaster Visit Magnolia Coffee > This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",92,Magnolia Coffee,Guatemala Finca San Gerardo,"Charlotte, North Carolina","Lake Amatitlán region, south-central Guatemala",Medium-Light,$15.00/12 ounces,September 2021,54/74,9,8,8,9,8,,"Richly sweet, deep-toned. Honeysuckle, date, hazelnut, agave syrup, cedar in aroma and cup. Crisply sweet structure with soft acidity; crisply satiny mouthfeel. The floral-toned finish leads with notes of honeysuckle and hazelnut rounding to sweet date and cedar in the long.",Produced by Jesus Recinos entirely from trees of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). Magnolia Coffee is a Charlotte-based specialty roaster whose motto is “Craft roasted. Truly delicious. Socially conscious.” Magnolia particularly emphasizes community engagement through its Local Beans for Local Good programs. Visit www.magnoliacoffeeco.com for more information.,"A balanced, floral-toned cup with undertones of dried fruit and creamy hazelnut." https://www.coffeereview.com/review/guatemala-finca-granada-natural/," 92 Plat Coffee Roastery Guatemala Finca Granada Natural Roaster Location: Hong Kong, China Coffee Origin: La Libertad, Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 58/76 Est. Price: $25.00/8 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Briskly sweet-savory. Pie cherry, lavender, cocoa nib, cashew butter, apple blossom in aroma and cup. Richly bittersweet structure lifted by juicy acidity; smooth, satiny mouthfeel. The crisp finish consolidates to cocoa nib and cashew. Notes: Comprised of the Bourbon and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: A sweetly nutty, richly bittersweet natural-processed Guatemala cup given levity by sweetly tart stone fruit notes and sweet and spicy florals. Show all reviews for this roaster This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",92,Plat Coffee Roastery,Guatemala Finca Granada Natural,"Hong Kong, China","La Libertad, Huehuetenango Department, Guatemala",Medium-Light,$25.00/8 ounces,September 2021,58/76,9,8,8,9,8,,"Briskly sweet-savory. Pie cherry, lavender, cocoa nib, cashew butter, apple blossom in aroma and cup. Richly bittersweet structure lifted by juicy acidity; smooth, satiny mouthfeel. The crisp finish consolidates to cocoa nib and cashew.","Comprised of the Bourbon and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","A sweetly nutty, richly bittersweet natural-processed Guatemala cup given levity by sweetly tart stone fruit notes and sweet and spicy florals." https://www.coffeereview.com/review/acatenango-pacamara-natural/," 92 Qin Mi Coffee Acatenango Pacamara Natural Roaster Location: Taoyuan City, Taiwan Coffee Origin: Acatenango Valley, Guatemala Roast Level: Medium-Light Agtron: 56/74 Est. Price: NT $650/227 grams Review Date: September 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cleanly fruit-forward, chocolaty. Dark chocolate, dried persimmon, halvah, cedar, honey in aroma and cup. Gently bittersweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. Fruit- and chocolate-toned finish, crisp and long. Notes: A natural-processed (dried in the whole fruit) Pacamara coffee imported by Full Sweet Coffee. Founded by longtime roaster Hank Tseng, Qin Mi Coffee is a roastery and cafe with the goal of providing guests the utmost in hospitality and quality. Visit https://shopee.tw/a5190829 for more information. The Bottom Line: A delicate, richly aromatic natural-processed Guatemala cup with leading notes of dried fruit and rich chocolate. Show all reviews for this roaster This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",92,Qin Mi Coffee,Acatenango Pacamara Natural,"Taoyuan City, Taiwan","Acatenango Valley, Guatemala",Medium-Light,NT $650/227 grams,September 2021,56/74,8,8,9,9,8,,"Cleanly fruit-forward, chocolaty. Dark chocolate, dried persimmon, halvah, cedar, honey in aroma and cup. Gently bittersweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. Fruit- and chocolate-toned finish, crisp and long.","A natural-processed (dried in the whole fruit) Pacamara coffee imported by Full Sweet Coffee. Founded by longtime roaster Hank Tseng, Qin Mi Coffee is a roastery and cafe with the goal of providing guests the utmost in hospitality and quality. Visit https://shopee.tw/a5190829 for more information.","A delicate, richly aromatic natural-processed Guatemala cup with leading notes of dried fruit and rich chocolate." https://www.coffeereview.com/review/cafe-granja-la-esperanza-sudan-rume/," 94 Plat Coffee Roastery Cafe Granja La Esperanza Sudan Rume Roaster Location: Hong Kong, China Coffee Origin: Caicedonia, Valle del Cauca Department, Colombia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $30.00/6 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Multi-layered, rich, intricately sweet. Lemon balm, apricot, cardamom, cocoa nib, freesia-like flowers in aroma and cup. Sweetly tart with vibrant, juicy acidity; rich, syrupy mouthfeel. The finish leads with notes of lemon and cardamom, rounding to cocoa nib in the long. Notes: Produced by Rigoberto Herrera of Granja La Esperanza entirely of the rare Sudan Rume variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: The rare and admired Sudan Rume variety of Arabica presented in classic washed-process format: deceptively simple, sweetly herbaceous, cocoa-toned, deep. Show all reviews for this roaster ",94,Plat Coffee Roastery,Cafe Granja La Esperanza Sudan Rume,"Hong Kong, China","Caicedonia, Valle del Cauca Department, Colombia",Medium-Light,$30.00/6 ounces,September 2021,59/77,9,9,9,9,8,,"Multi-layered, rich, intricately sweet. Lemon balm, apricot, cardamom, cocoa nib, freesia-like flowers in aroma and cup. Sweetly tart with vibrant, juicy acidity; rich, syrupy mouthfeel. The finish leads with notes of lemon and cardamom, rounding to cocoa nib in the long.","Produced by Rigoberto Herrera of Granja La Esperanza entirely of the rare Sudan Rume variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com."," The rare and admired Sudan Rume variety of Arabica presented in classic washed-process format: deceptively simple, sweetly herbaceous, cocoa-toned, deep." https://www.coffeereview.com/review/panama-cantar-dorado-ruisenor/," 93 Hidden Coffee HK Panama Cantar Dorado Ruisenor Roaster Location: Hong Kong, China Coffee Origin: Chiriqui Province, Panama Roast Level: Light Agtron: 62/80 Est. Price: HKD $300/100 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, elegantly tart. Wisteria, pomegranate, fresh-cut fir, marjoram, orange zest in aroma and cup. Sweet structure with balanced acidity; lively, silky mouthfeel. The finish consolidates to suggestions of fir, marjoram and orange zest. Notes: Produced at Los Cantares estate entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the natural method (dried in the whole fruit). Hidden Coffee HK is a specialty nano-roaster and cafe based in Hong Kong. Visit https://www.facebook.com/HiddenCoffeeHK/about/?ref=page_internal for more information. The Bottom Line: A gently fruit-toned, subtly aromatic washed Panama Geisha cup, comfortable and inviting. Show all reviews for this roaster ",93,Hidden Coffee HK,Panama Cantar Dorado Ruisenor,"Hong Kong, China","Chiriqui Province, Panama",Light,HKD $300/100 grams,September 2021,62/80,9,8,9,9,8,,"Richly sweet, elegantly tart. Wisteria, pomegranate, fresh-cut fir, marjoram, orange zest in aroma and cup. Sweet structure with balanced acidity; lively, silky mouthfeel. The finish consolidates to suggestions of fir, marjoram and orange zest.",Produced at Los Cantares estate entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the natural method (dried in the whole fruit). Hidden Coffee HK is a specialty nano-roaster and cafe based in Hong Kong. Visit https://www.facebook.com/HiddenCoffeeHK/about/?ref=page_internal for more information.,"A gently fruit-toned, subtly aromatic washed Panama Geisha cup, comfortable and inviting." https://www.coffeereview.com/review/bolivia-finca-el-arcangel/," 91 Hidden Coffee HK Bolivia Finca El Arcangel Roaster Location: Hong Kong, China Coffee Origin: Caranavi, Bolivia Roast Level: Medium-Light Agtron: 60/77 Est. Price: HKD $138/100 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet, delicately aromatic. Hazelnut, date, tiger lily, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. The wood-framed finish is sweetly nut-toned into the long. Notes: Produced by the Rodriguez family entirely of the Caturra variety of Arabica, and dried in the whole fruit, then finished in a low-temperature electric dryer designed for cacao, a method known as “coco natural” in Bolivia. Hidden Coffee HK is a specialty nano-roaster and cafe based in Hong Kong. Visit https://www.facebook.com/HiddenCoffeeHK/about/?ref=page_internal for more information. The Bottom Line: A friendly, gentle Bolivia cup characterized by richly sweet nut and crisp aromatic wood suggestions. Show all reviews for this roaster ",91,Hidden Coffee HK,Bolivia Finca El Arcangel,"Hong Kong, China","Caranavi, Bolivia",Medium-Light,HKD $138/100 grams,September 2021,60/77,9,8,8,9,7,,"Crisply sweet, delicately aromatic. Hazelnut, date, tiger lily, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. The wood-framed finish is sweetly nut-toned into the long.","Produced by the Rodriguez family entirely of the Caturra variety of Arabica, and dried in the whole fruit, then finished in a low-temperature electric dryer designed for cacao, a method known as “coco natural” in Bolivia. Hidden Coffee HK is a specialty nano-roaster and cafe based in Hong Kong. Visit https://www.facebook.com/HiddenCoffeeHK/about/?ref=page_internal for more information.","A friendly, gentle Bolivia cup characterized by richly sweet nut and crisp aromatic wood suggestions." https://www.coffeereview.com/review/marsella-gesha-108-innovation-series/," 93 Mikava Coffee Marsella Gesha #108 (Innovation Series) Roaster Location: McMinnville, Oregon Coffee Origin: Risaralda, Colombia Roast Level: Light Agtron: 60/82 Est. Price: $21.00/113 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, fruit-driven. Lychee, raspberry, cocoa nib, honeysuckle, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of honeysuckle and cocoa nib. Notes: Produced entirely of the Gesha (also spelled Geisha) variety of Arabica and processed in the whole fruit by a complex sequence of fermentations including natural carbonic maceration (whole fruit is fermented in sealed tanks of CO2), before slow sun-drying. Mikava Coffee was founded in 2013 by the father-son team of Paul and Kevin Doyle, who specialize in experimental processing methods designed to bring out the complexity, sweetness and florality in coffee fruit. For more information, visit www.mikava.coffee. The Bottom Line: A balanced, harmonious, subtly original Colombia Gesha cup: fruity, cocoa-toned, delicately floral. Show all reviews for this roaster ",93,Mikava Coffee,Marsella Gesha #108 (Innovation Series),"McMinnville, Oregon ","Risaralda, Colombia",Light,$21.00/113 grams,September 2021,60/82,9,9,8,9,8,,"Delicately sweet-tart, fruit-driven. Lychee, raspberry, cocoa nib, honeysuckle, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of honeysuckle and cocoa nib.","Produced entirely of the Gesha (also spelled Geisha) variety of Arabica and processed in the whole fruit by a complex sequence of fermentations including natural carbonic maceration (whole fruit is fermented in sealed tanks of CO2), before slow sun-drying. Mikava Coffee was founded in 2013 by the father-son team of Paul and Kevin Doyle, who specialize in experimental processing methods designed to bring out the complexity, sweetness and florality in coffee fruit. For more information, visit www.mikava.coffee.","A balanced, harmonious, subtly original Colombia Gesha cup: fruity, cocoa-toned, delicately floral." https://www.coffeereview.com/review/sanctuario-gesha-113-innovation-series/," 93 Mikava Coffee Santuario Gesha #113 (Innovation Series) Roaster Location: McMinnville, Oregon Coffee Origin: Risaralda, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $21.00/113 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, sweetly fermenty. Ginger blossom, baking chocolate, black cherry, lemon zest, wine barrel in aroma and cup. Sweet-savory structure with brisk acidity; silky, lightly viscous mouthfeel. The spice-toned, floral finish is supported by notes of wine barrel. Notes: Produced entirely of the Gesha (also spelled Geisha) variety of Arabica and processed in the whole fruit by a complex sequence of fermentations including natural carbonic maceration (whole fruit is fermented in sealed tanks of CO2), before slow sun-drying. This coffee was used by gold medal-winner Jinlong Li in the 2021 China Brewers Cup. Mikava Coffee was founded in 2013 by the father-son team of Paul and Kevin Doyle, who specialize in experimental processing methods designed to bring out the complexity, sweetness and florality in coffee fruit. For more information, visit www.mikava.coffee. The Bottom Line: A gently fermenty, spice-toned Colombia Gesha cup with hints of wine barrel supporting complex floral and chocolate suggestions. Show all reviews for this roaster ",93,Mikava Coffee,Santuario Gesha #113 (Innovation Series),"McMinnville, Oregon ","Risaralda, Colombia",Light,$21.00/113 grams,September 2021,62/80,9,8,9,9,8,,"Floral-toned, sweetly fermenty. Ginger blossom, baking chocolate, black cherry, lemon zest, wine barrel in aroma and cup. Sweet-savory structure with brisk acidity; silky, lightly viscous mouthfeel. The spice-toned, floral finish is supported by notes of wine barrel. ","Produced entirely of the Gesha (also spelled Geisha) variety of Arabica and processed in the whole fruit by a complex sequence of fermentations including natural carbonic maceration (whole fruit is fermented in sealed tanks of CO2), before slow sun-drying. This coffee was used by gold medal-winner Jinlong Li in the 2021 China Brewers Cup. Mikava Coffee was founded in 2013 by the father-son team of Paul and Kevin Doyle, who specialize in experimental processing methods designed to bring out the complexity, sweetness and florality in coffee fruit. For more information, visit www.mikava.coffee.","A gently fermenty, spice-toned Colombia Gesha cup with hints of wine barrel supporting complex floral and chocolate suggestions." https://www.coffeereview.com/review/ethiopia-guji-laayoo-natural/," 95 Paradise Roasters Ethiopia Guji Laayoo Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Uraga District, Guji Zone, Ethiopia Roast Level: Light Agtron: 64/84 Est. Price: $24.95/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Vibrant, high-toned, delicately fruity. Strawberry guava, pink grapefruit zest, lemon balm, spearmint, cocoa nib in aroma and cup. Balanced, sweetly tart with gently juicy acidity; silky, elegant mouthfeel. Cocoa-driven finish with undertones of citrus and sweet herbs. Notes: Produced by smallholding farmers near the Raro Nansebo Washing Station, from the 4110, 74112 and other local Ethiopia varieties of Arabica, and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A heady, complex, nuanced natural Ethiopia cup with levity and balance; pairs beautifully with lemony baked goods. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Ethiopia Guji Laayoo Natural,"Minneapolis, Minnesota","Uraga District, Guji Zone, Ethiopia",Light,$24.95/12 ounces,August 2021,64/84,9,9,9,9,9,,"Vibrant, high-toned, delicately fruity. Strawberry guava, pink grapefruit zest, lemon balm, spearmint, cocoa nib in aroma and cup. Balanced, sweetly tart with gently juicy acidity; silky, elegant mouthfeel. Cocoa-driven finish with undertones of citrus and sweet herbs.","Produced by smallholding farmers near the Raro Nansebo Washing Station, from the 4110, 74112 and other local Ethiopia varieties of Arabica, and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A heady, complex, nuanced natural Ethiopia cup with levity and balance; pairs beautifully with lemony baked goods." https://www.coffeereview.com/review/colombia-cafe-granja-la-esperanza-sidra-natural/," 95 modcup coffee Colombia Cafe Granja La Esperanza Sidra Natural Roaster Location: Jersey City, New Jersey Coffee Origin: Valle del Cauca Department, Colombia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $45.00/175 grams Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Fruit-centered, chocolaty, balanced. Lychee, cocoa nib, lavender, nutmeg, sandalwood in aroma and cup. Sweetly savory with juicy acidity; round, viscous mouthfeel. Long, lingering, flavor-saturated finish with pretty notes of lychee and cocoa nib supported by lavender. Notes: Produced by Rigoberto Herrera of Granja La Esperanza, entirely of the Sidra variety of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A spice-toned Colombia Sidra cup that evokes the tropics with its lyrical fruit tones throughout — juicy, vivacious, very sweet. Show all reviews for this roaster ",95,modcup coffee,Colombia Cafe Granja La Esperanza Sidra Natural,"Jersey City, New Jersey","Valle del Cauca Department, Colombia",Medium-Light,$45.00/175 grams,August 2021,58/80,9,9,9,9,9,,"Fruit-centered, chocolaty, balanced. Lychee, cocoa nib, lavender, nutmeg, sandalwood in aroma and cup. Sweetly savory with juicy acidity; round, viscous mouthfeel. Long, lingering, flavor-saturated finish with pretty notes of lychee and cocoa nib supported by lavender.","Produced by Rigoberto Herrera of Granja La Esperanza, entirely of the Sidra variety of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A spice-toned Colombia Sidra cup that evokes the tropics with its lyrical fruit tones throughout — juicy, vivacious, very sweet." https://www.coffeereview.com/review/kenya-gatomboya/," 94 Drink Coffee Do Stuff Kenya Gatomboya Roaster Location: Truckee, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 56/76 Est. Price: $24.00/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, enigmatic, complex. Red currant, star jasmine, pomegranate, dark chocolate, cedar in aroma and cup. Sweet-tart structure with juicy, high-toned acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of red currant and dark chocolate with hints of cedar. Notes: Produced at the Gatomboya washing station operated by the Barichu Cooperative Society, from trees of the SL28 and SL34 varieties of Arabica, and processed by the traditional Kenya washed method. Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information. The Bottom Line: Red berry and rich chocolate notes characterize this richly aromatic, deeply sweet-savory, classic Kenya cup. Show all reviews for this roaster ",94,Drink Coffee Do Stuff,Kenya Gatomboya,"Truckee, California","Nyeri growing region, south-central Kenya",Medium-Light,$24.00/12 ounces,August 2021,56/76,9,9,9,9,8,,"Rich-toned, enigmatic, complex. Red currant, star jasmine, pomegranate, dark chocolate, cedar in aroma and cup. Sweet-tart structure with juicy, high-toned acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of red currant and dark chocolate with hints of cedar.","Produced at the Gatomboya washing station operated by the Barichu Cooperative Society, from trees of the SL28 and SL34 varieties of Arabica, and processed by the traditional Kenya washed method. Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.","Red berry and rich chocolate notes characterize this richly aromatic, deeply sweet-savory, classic Kenya cup." https://www.coffeereview.com/review/nicaragua-la-bendicion-yellow-maracaturra-natural/," 94 Paradise Roasters Nicaragua La Bendicion Yellow Maracaturra Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Nueva Segovia, Nicaragua Roast Level: Light Agtron: 64/86 Est. Price: $14.95/6 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, balanced, bright. Red currant, thyme, wild honey, cocoa nib, amber in aroma and cup. Sweetly tart with crisp, lively acidity; viscous, almost creamy mouthfeel. Finish is sweetly herbaceous with hints of wild honey. Notes: Produced by Luis Alberto at Finca La Bendicion entirely of the rare, big-beaned Yellow Maracaturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A Nicaragua cup from trees of the uncommon yellow-fruited Maracaturra variety of Arabica — enlivening and inviting in its complexity. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Nicaragua La Bendicion Yellow Maracaturra Natural,"Minneapolis, Minnesota","Nueva Segovia, Nicaragua",Light,$14.95/6 ounces,August 2021,64/86,9,9,9,9,8,,"Crisp, balanced, bright. Red currant, thyme, wild honey, cocoa nib, amber in aroma and cup. Sweetly tart with crisp, lively acidity; viscous, almost creamy mouthfeel. Finish is sweetly herbaceous with hints of wild honey.","Produced by Luis Alberto at Finca La Bendicion entirely of the rare, big-beaned Yellow Maracaturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A Nicaragua cup from trees of the uncommon yellow-fruited Maracaturra variety of Arabica — enlivening and inviting in its complexity. https://www.coffeereview.com/review/kona-lactic-washed/," 94 Paradise Roasters Kona Lactic Washed Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 60/76 Est. Price: $24.95/4 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, deeply savory. Dried persimmon, baking chocolate, hop flowers, myrrh, tarragon in aroma and cup. Savory-sweet structure with gentle, round acidity; very smooth, satiny mouthfeel. The rich, resonant, exceptionally long finish centers around notes of persimmon and chocolate supported by myrrh and tarragon. Notes: Produced by smallholding farmers, entirely of the Typica variety of Arabica, and processed by the washed method using species of lactic acid-producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: The lactic-acid influence appears to contribute surprise and originality to this Kona — sweet-tart-savory pleasures in harmony — that deepen as the cup cools. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Kona Lactic Washed,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Medium-Light,$24.95/4 ounces,August 2021,60/76,9,8,9,9,9,,"Richly sweet, deeply savory. Dried persimmon, baking chocolate, hop flowers, myrrh, tarragon in aroma and cup. Savory-sweet structure with gentle, round acidity; very smooth, satiny mouthfeel. The rich, resonant, exceptionally long finish centers around notes of persimmon and chocolate supported by myrrh and tarragon.","Produced by smallholding farmers, entirely of the Typica variety of Arabica, and processed by the washed method using species of lactic acid-producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",The lactic-acid influence appears to contribute surprise and originality to this Kona — sweet-tart-savory pleasures in harmony — that deepen as the cup cools. https://www.coffeereview.com/review/ecuador-hacienda-legrand-robusta/," 93 Paradise Roasters Ecuador Hacienda Legrand Robusta Roaster Location: Minneapolis, Minnesota Coffee Origin: Santa Elena Province, Ecuador Roast Level: Medium-Light Agtron: 54/72 Est. Price: $18.95/12 ounces Review Date: August 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 7 Blind Assessment: Evaluated as espresso. Citrusy, sweetly nut-toned. Tangerine, hazelnut, cocoa nib, Italian parsley, freesia-like flowers in aroma and small cup. Buoyant, creamy mouthfeel; in the finish rich and cocoa-driven with deep hazelnut notes carrying far into the sweet long. Quiets and simplifies in three parts milk, turning delicately nut-toned. Notes: Produced by the Bustamante family entirely of Ecurobusta, a hybrid created from a basket of the best Robusta varieties grown in Ecuador. Processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An anaerobic natural Robusta that sings in the straight shot, lyric and original, then backs off to a pleasant, nut-toned murmur in three parts milk. Try it if you’re curious how striking and interesting a really good Robusta can be, but leave the milk in the fridge. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Ecuador Hacienda Legrand Robusta,"Minneapolis, Minnesota","Santa Elena Province, Ecuador",Medium-Light,$18.95/12 ounces,August 2021,54/72,9,,9,9,9,7,"Evaluated as espresso. Citrusy, sweetly nut-toned. Tangerine, hazelnut, cocoa nib, Italian parsley, freesia-like flowers in aroma and small cup. Buoyant, creamy mouthfeel; in the finish rich and cocoa-driven with deep hazelnut notes carrying far into the sweet long. Quiets and simplifies in three parts milk, turning delicately nut-toned. ","Produced by the Bustamante family entirely of Ecurobusta, a hybrid created from a basket of the best Robusta varieties grown in Ecuador. Processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An anaerobic natural Robusta that sings in the straight shot, lyric and original, then backs off to a pleasant, nut-toned murmur in three parts milk. Try it if you’re curious how striking and interesting a really good Robusta can be, but leave the milk in the fridge." https://www.coffeereview.com/review/glory-days/," 92 Nostalgia Coffee Roasters Glory Days Roaster Location: San Diego, California Coffee Origin: Peru Roast Level: Medium Agtron: 46/70 Est. Price: $20.00/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, date, gently scorched oak in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, velvety mouthfeel. Chocolaty, nut-driven finish with undertones of gardenia and date. Notes: A blend of three different washed-process coffees from Peru. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: A gently roast-rounded cup, richly sweet and deep-toned, carried by crisp chocolate and caramelized nut notes. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",92,Nostalgia Coffee Roasters,Glory Days,"San Diego, California",Peru,Medium,$20.00/12 ounces,August 2021,46/70,9,8,8,9,8,,"Deeply sweet, chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, date, gently scorched oak in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, velvety mouthfeel. Chocolaty, nut-driven finish with undertones of gardenia and date.",A blend of three different washed-process coffees from Peru. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.,"A gently roast-rounded cup, richly sweet and deep-toned, carried by crisp chocolate and caramelized nut notes." https://www.coffeereview.com/review/kenya-kamwangi/," 95 Bird Rock Coffee Roasters Kenya Kamwangi Roaster Location: San Diego, California Coffee Origin: Gichugu Division, Kirinyaga County, central Kenya Roast Level: Medium-Light Agtron: 58/78 Est. Price: $24.00/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly tart, richly savory. Star jasmine, pink grapefruit zest, ripe blackberry, cocoa nib, toffee in aroma and cup. Brightly tart-savory, complex structure with juicy acidity; plush, very syrupy mouthfeel. Star jasmine and blackberry notes lead in the long, resonant finish. Notes: Produced by the smallholders of the New Ngariama Farmers Cooperative Society from trees of the SL-28, Ruiru 11 and Batian varieties of Arabica. Processed at Kamwangi Washing Station by the particularly meticulous Kenya variation on the traditional wet or “washed” method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A particularly expressive version of the classic Kenya cup with deep berry fruit and tangy citrus notes supported by rich chocolate and toffee. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,Kenya Kamwangi,"San Diego, California","Gichugu Division, Kirinyaga County, central Kenya",Medium-Light,$24.00/12 ounces,August 2021,58/78,9,9,9,9,9,,"Sweetly tart, richly savory. Star jasmine, pink grapefruit zest, ripe blackberry, cocoa nib, toffee in aroma and cup. Brightly tart-savory, complex structure with juicy acidity; plush, very syrupy mouthfeel. Star jasmine and blackberry notes lead in the long, resonant finish.","Produced by the smallholders of the New Ngariama Farmers Cooperative Society from trees of the SL-28, Ruiru 11 and Batian varieties of Arabica. Processed at Kamwangi Washing Station by the particularly meticulous Kenya variation on the traditional wet or “washed” method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.",A particularly expressive version of the classic Kenya cup with deep berry fruit and tangy citrus notes supported by rich chocolate and toffee. https://www.coffeereview.com/review/el-salvador-pacamara-5/," 93 RamsHead Coffee Roasters El Salvador Pacamara Roaster Location: Bozeman, Montana Coffee Origin: Ahuachapan, El Salvador Roast Level: Medium-Light Agtron: 54/72 Est. Price: $17.95/12 ounces Review Date: August 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, sweetly savory. Baking chocolate, lemon verbena, pomegranate, fresh-cut oak, maple syrup in aroma and cup. Sweet-toned structure with round acidity; full, satiny mouthfeel. Quiet finish leads with notes of baking chocolate and maple syrup, supported by undertones of fresh-cut oak. Notes: Produced at the Menendez Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the wet, or washed, method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A rich-toned, deeply layered El Salvador Pacamara, crisply chocolaty and balanced. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,El Salvador Pacamara,"Bozeman, Montana","Ahuachapan, El Salvador",Medium-Light,$17.95/12 ounces,August 2021,54/72,9,8,9,9,8,,"Chocolaty, sweetly savory. Baking chocolate, lemon verbena, pomegranate, fresh-cut oak, maple syrup in aroma and cup. Sweet-toned structure with round acidity; full, satiny mouthfeel. Quiet finish leads with notes of baking chocolate and maple syrup, supported by undertones of fresh-cut oak.","Produced at the Menendez Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the wet, or washed, method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A rich-toned, deeply layered El Salvador Pacamara, crisply chocolaty and balanced." https://www.coffeereview.com/review/ethiopia-gogogu-bekaka-4/," 93 Jackrabbit Java Ethiopia Gogogu Bekaka #4 Roaster Location: Thermopolis, Wyoming Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $16.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, richly floral-toned. Wisteria, cocoa nib, tangerine zest, almond nougat, sandalwood in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of wisteria and tangerine, rounding to almond nougat and sandalwood in the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. Processed by the wet or washed method (fruit skin and pulp are removed before beans are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. The Bottom Line: An inviting washed-process Ethiopia cup with especially juicy acidity and pretty spice-toned floral notes throughout. Show all reviews for this roaster Visit Jackrabbit Java > ",93,Jackrabbit Java,Ethiopia Gogogu Bekaka #4,"Thermopolis, Wyoming","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$16.00/12 ounces,September 2021,56/78,9,9,8,9,8,,"Bright, richly floral-toned. Wisteria, cocoa nib, tangerine zest, almond nougat, sandalwood in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of wisteria and tangerine, rounding to almond nougat and sandalwood in the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. Processed by the wet or washed method (fruit skin and pulp are removed before beans are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.",An inviting washed-process Ethiopia cup with especially juicy acidity and pretty spice-toned floral notes throughout. https://www.coffeereview.com/review/congo-umoja/," 92 Fresh Roasted Coffee Congo Umoja Roaster Location: Sunbury, Pennsylvania Coffee Origin: South Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 58/74 Est. Price: $15.95/12 ounces Review Date: September 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly cocoa-toned. Cocoa nib, cashew butter, lily, lemon verbena, date in aroma and cup. Sweet-toned with mild acidity; plush, syrupy mouthfeel. Cocoa- and nut-driven finish. Notes: Certified USDA Organic and Fair Trade-certified. Produced by smallholding farmers near the Tsheya washing station entirely of the SL34 variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 2009, Fresh Roasted Coffee is committed to quality, service and sustainability. The company offers affordable, high-quality, freshly roasted specialty coffees. Visit www.freshroastedcoffee.com for more information. The Bottom Line: A deep-toned, richly sweet Congo cup with an especially plush, syrupy mouthfeel. Show all reviews for this roaster ",92,Fresh Roasted Coffee,Congo Umoja,"Sunbury, Pennsylvania","South Kivu Province, Democratic Republic of the Congo",Medium-Light,$15.95/12 ounces,September 2021,58/74,8,8,9,9,8,,"Richly cocoa-toned. Cocoa nib, cashew butter, lily, lemon verbena, date in aroma and cup. Sweet-toned with mild acidity; plush, syrupy mouthfeel. Cocoa- and nut-driven finish.","Certified USDA Organic and Fair Trade-certified. Produced by smallholding farmers near the Tsheya washing station entirely of the SL34 variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 2009, Fresh Roasted Coffee is committed to quality, service and sustainability. The company offers affordable, high-quality, freshly roasted specialty coffees. Visit www.freshroastedcoffee.com for more information.","A deep-toned, richly sweet Congo cup with an especially plush, syrupy mouthfeel." https://www.coffeereview.com/review/tanzania-ngila-estate/," 93 Big Shoulders Coffee Tanzania Ngila Estate Roaster Location: Chicago, Illinois Coffee Origin: Ngila Estate, Ngorongoro Conservation Area, Tanzania Roast Level: Medium-Light Agtron: 60/78 Est. Price: $25.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly sweet-savory. Red currant, toffee, hop flowers, marjoram, lemon verbena in aroma and cup. Richly bittersweet, balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. Gentle finish with notes of red currant and marjoram. Notes: Produced at Ngila Estate from trees of the Bourbon and Kent varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: A rich-toned, complex, nuanced Tanzania cup with a particularly plush, syrupy mouthfeel. Show all reviews for this roaster ",93,Big Shoulders Coffee,Tanzania Ngila Estate,"Chicago, Illinois","Ngila Estate, Ngorongoro Conservation Area, Tanzania",Medium-Light,$25.00/12 ounces,September 2021,60/78,9,8,9,9,8,,"Vibrantly sweet-savory. Red currant, toffee, hop flowers, marjoram, lemon verbena in aroma and cup. Richly bittersweet, balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. Gentle finish with notes of red currant and marjoram.","Produced at Ngila Estate from trees of the Bourbon and Kent varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ","A rich-toned, complex, nuanced Tanzania cup with a particularly plush, syrupy mouthfeel." https://www.coffeereview.com/review/mexico-pluma-hidalgo/," 93 Temple Coffee Roasters Mexico Pluma Hidalgo Roaster Location: Sacramento, California Coffee Origin: Pluma Hidalgo, Oaxaca State, Mexico Roast Level: Medium-Light Agtron: 54/74 Est. Price: $23.50/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet. Dried apricot, molasses, almond brittle, freesia-like flowers, cedar in aroma and cup. Sweet structure with gently brisk acidity; very full, syrupy-smooth mouthfeel. Sweetly nut-toned, long finish with notes of almond brittle and molasses. Notes: This exceptional coffee was selected as the No. 30 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Casimiro Garcia Lopez family entirely of the Pluma Hidalgo variety of Arabica and processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A deep, engaging, rich Mexico cup with lingering sweetness and spicy floral notes throughout the profile. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Mexico Pluma Hidalgo,"Sacramento, California","Pluma Hidalgo, Oaxaca State, Mexico",Medium-Light,$23.50/12 ounces,September 2021,54/74,9,8,9,9,8,,"Rich-toned, deeply sweet. Dried apricot, molasses, almond brittle, freesia-like flowers, cedar in aroma and cup. Sweet structure with gently brisk acidity; very full, syrupy-smooth mouthfeel. Sweetly nut-toned, long finish with notes of almond brittle and molasses.","This exceptional coffee was selected as the No. 30 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Casimiro Garcia Lopez family entirely of the Pluma Hidalgo variety of Arabica and processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A deep, engaging, rich Mexico cup with lingering sweetness and spicy floral notes throughout the profile." https://www.coffeereview.com/review/bella-carmona-guatemala-4/," 92 JBC Coffee Roasters Bella Carmona Guatemala Roaster Location: Madison, Wisconsin Coffee Origin: Antigua growing region, Guatemala Roast Level: Light Agtron: 62/80 Est. Price: $17.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, citrus-toned. Tangerine zest, maple syrup, pistachio, rhododendron, baking chocolate in aroma and cup. Balanced structure with gentle, round acidity; full, lightly syrupy mouthfeel. The quiet finish is carried by notes of baking chocolate and pistachio. Notes: Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A quietly confident Guatemala cup produced by highly regarded Bella Carmona farm — crisply chocolaty, citrusy, richly bittersweet. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Bella Carmona Guatemala,"Madison, Wisconsin","Antigua growing region, Guatemala",Light,$17.00/12 ounces,September 2021,62/80,9,8,8,9,8,,"Richly sweet-savory, citrus-toned. Tangerine zest, maple syrup, pistachio, rhododendron, baking chocolate in aroma and cup. Balanced structure with gentle, round acidity; full, lightly syrupy mouthfeel. The quiet finish is carried by notes of baking chocolate and pistachio.",Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A quietly confident Guatemala cup produced by highly regarded Bella Carmona farm — crisply chocolaty, citrusy, richly bittersweet." https://www.coffeereview.com/review/pluma-hidalgo-mexico/," 92 JBC Coffee Roasters Pluma Hidalgo Mexico Roaster Location: Madison, Wisconsin Coffee Origin: Pluma Hidalgo, Oaxaca State, Mexico Roast Level: Medium-Light Agtron: 60/78 Est. Price: $16.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart. Almond butter, yellow plum, milk chocolate, clover flowers, a hint of thyme in aroma and cup. Sweet-toned structure with mild acidity; satiny, delicate mouthfeel. The sweetly nut-toned finish is supported by notes of chocolate and thyme. Notes: Produced by the Casimiro Garcia Lopez family entirely of the Pluma Hidalgo variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A subtly complex Mexico cup, multi-layered and balanced. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Pluma Hidalgo Mexico,"Madison, Wisconsin","Pluma Hidalgo, Oaxaca State, Mexico",Medium-Light,$16.00/12 ounces,September 2021,60/78,9,8,8,9,8,,"Crisply sweet-tart. Almond butter, yellow plum, milk chocolate, clover flowers, a hint of thyme in aroma and cup. Sweet-toned structure with mild acidity; satiny, delicate mouthfeel. The sweetly nut-toned finish is supported by notes of chocolate and thyme.","Produced by the Casimiro Garcia Lopez family entirely of the Pluma Hidalgo variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A subtly complex Mexico cup, multi-layered and balanced." https://www.coffeereview.com/review/kenya-168/," 93 Mr. Chao Coffee Kenya 168 Roaster Location: New Taipei City, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $260/200 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory. Date, hop flowers, tamarind, oak, cane sugar in aroma and cup. Richly bittersweet structure with lively acidity; velvety-smooth mouthfeel. Sweetly tart finish leads with tamarind notes, supported by sweet aromatic wood. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information. The Bottom Line: A savory-leaning Kenya cup — bittersweet with appealing floral tartness rounded by notes of rich cane sugar. Show all reviews for this roaster ",93,Mr. Chao Coffee,Kenya 168,"New Taipei City, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $260/200 grams,September 2021,58/78,9,9,8,9,8,,"Crisply sweet-savory. Date, hop flowers, tamarind, oak, cane sugar in aroma and cup. Richly bittersweet structure with lively acidity; velvety-smooth mouthfeel. Sweetly tart finish leads with tamarind notes, supported by sweet aromatic wood.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information.",A savory-leaning Kenya cup — bittersweet with appealing floral tartness rounded by notes of rich cane sugar. https://www.coffeereview.com/review/kenya-shi/," 93 Mr. Chao Coffee Kenya SHI Roaster Location: New Taipei City, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $260/200 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart. Black currant, almond, cocoa nib, freesia, maple syrup, cedar in aroma and cup. Brightly sweet structure with juicy acidity; crisp, satiny mouthfeel. Nut-toned finish with cedar undertones. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information. The Bottom Line: A balanced, vibrant Kenya cup with particularly inviting, high-toned acidity. Show all reviews for this roaster ",93,Mr. Chao Coffee,Kenya SHI,"New Taipei City, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $260/200 grams,September 2021,58/76,9,9,8,9,8,,"Richly sweet-tart. Black currant, almond, cocoa nib, freesia, maple syrup, cedar in aroma and cup. Brightly sweet structure with juicy acidity; crisp, satiny mouthfeel. Nut-toned finish with cedar undertones.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information.","A balanced, vibrant Kenya cup with particularly inviting, high-toned acidity." https://www.coffeereview.com/review/rwanda-abakundakwa/," 92 Fresh Roasted Coffee Rwanda Abakundakawa Roaster Location: Sunbury, Pennsylvania Coffee Origin: Karongi District, western Rwanda Roast Level: Medium-Light Agtron: 54/72 Est. Price: $15.95/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweet-toned, gently floral. Baking chocolate, honeysuckle, almond, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Gently drying, wood-framed finish with undertones of baking chocolate and almond. Notes: Produced by smallholding members of the Misozi Kopaki Cooperative entirely of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic and Fair Trade-certified. Founded in 2009, Fresh Roasted Coffee is committed to quality, service and sustainability. The company offers affordable, high-quality, freshly roasted specialty coffees. Visit www.freshroastedcoffee.com for more information. The Bottom Line: Gently crisp chocolate and honeysuckle-like floral notes animate this Rwanda Bourbon cup. Show all reviews for this roaster ",92,Fresh Roasted Coffee,Rwanda Abakundakawa,"Sunbury, Pennsylvania","Karongi District, western Rwanda",Medium-Light,$15.95/12 ounces,September 2021,54/72,9,8,9,9,7,,"Sweet-toned, gently floral. Baking chocolate, honeysuckle, almond, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Gently drying, wood-framed finish with undertones of baking chocolate and almond.","Produced by smallholding members of the Misozi Kopaki Cooperative entirely of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic and Fair Trade-certified. Founded in 2009, Fresh Roasted Coffee is committed to quality, service and sustainability. The company offers affordable, high-quality, freshly roasted specialty coffees. Visit www.freshroastedcoffee.com for more information.",Gently crisp chocolate and honeysuckle-like floral notes animate this Rwanda Bourbon cup. https://www.coffeereview.com/review/hero-blend-espresso/," 92 Eagle Valley Coffee Hero Blend Espresso Roaster Location: Yuanlin, Taiwan Coffee Origin: Colombia; Ethiopia; Brazil; Costa Rica Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $250/227 grams Review Date: September 2021 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, chocolaty, fruit-forward. Chocolate fudge, ripe blueberry, fir, molasses, gardenia in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish supported by notes of fresh-cut fir. In three parts milk richly fruit-centered with blueberry and chocolate fudge notes front and center. Notes: A blend of natural- and honey-processed coffees from four different origins. Eagle Valley Coffee is a Taiwan-based coffee shop and roastery specializing in online sales of high-quality microlot coffees. Visit Eagle Valley Coffee on Facebook for more information. The Bottom Line: A fruit-driven blend of natural- and honey-processed coffees roasted for espresso — rich, floral, fruity, sweet. Show all reviews for this roaster ",92,Eagle Valley Coffee,Hero Blend Espresso,"Yuanlin, Taiwan",Colombia; Ethiopia; Brazil; Costa Rica,Medium-Light,NT $250/227 grams,September 2021,52/70,9,,8,8,8,9,"Evaluated as espresso. Deep-toned, chocolaty, fruit-forward. Chocolate fudge, ripe blueberry, fir, molasses, gardenia in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish supported by notes of fresh-cut fir. In three parts milk richly fruit-centered with blueberry and chocolate fudge notes front and center.",A blend of natural- and honey-processed coffees from four different origins. Eagle Valley Coffee is a Taiwan-based coffee shop and roastery specializing in online sales of high-quality microlot coffees. Visit Eagle Valley Coffee on Facebook for more information.,"A fruit-driven blend of natural- and honey-processed coffees roasted for espresso — rich, floral, fruity, sweet." https://www.coffeereview.com/review/house-blend-19/," 91 Metropolis Coffee House Blend Roaster Location: Chicago, Illinois Coffee Origin: Antioquia Department, Colombia Roast Level: Medium Agtron: 42/60 Est. Price: $10.99/10.5 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Richly chocolaty, floral-toned. Dark chocolate, magnolia, almond, caramel, cedar in aroma and cup. Sweet structure with mild acidity; delicate, velvety mouthfeel. A simple finish consolidates to notes of cedar and almond. Notes: A blend of washed-process coffees from Colombia available at Target, Kroger, Mariano’s and several independent grocers in the Chicago area. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information. The Bottom Line: A sweetly nut- and floral-toned blend of Colombia coffees, pleasingly straightforward. Show all reviews for this roaster ",91,Metropolis Coffee,House Blend,"Chicago, Illinois","Antioquia Department, Colombia",Medium,$10.99/10.5 ounces,September 2021,42/60,9,8,8,9,7,,"Richly chocolaty, floral-toned. Dark chocolate, magnolia, almond, caramel, cedar in aroma and cup. Sweet structure with mild acidity; delicate, velvety mouthfeel. A simple finish consolidates to notes of cedar and almond.","A blend of washed-process coffees from Colombia available at Target, Kroger, Mariano’s and several independent grocers in the Chicago area. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information.","A sweetly nut- and floral-toned blend of Colombia coffees, pleasingly straightforward. " https://www.coffeereview.com/review/breakfast-blend-2/," 90 Metropolis Coffee Breakfast Blend Roaster Location: Chicago, Illinois Coffee Origin: Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 56/75 Est. Price: $10.99/10.5 ounces Review Date: September 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply cocoa-toned. Baking chocolate, almond nougat, carnation, golden raisin, cedar in aroma and cup. Sweet-toned with brisk acidity; silky-smooth mouthfeel. Nut-toned finish with hints of baking chocolate and golden raisin. Notes: A blend of washed-process coffees from Colombia available at Target, Kroger, Mariano’s and several independent grocers in the Chicago area. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information. The Bottom Line: A friendly, accessible breakfast blend roasted to medium-light with crisp chocolate and sweet nut tones throughout. Show all reviews for this roaster ",90,Metropolis Coffee,Breakfast Blend,"Chicago, Illinois","Antioquia Department, Colombia",Medium-Light,$10.99/10.5 ounces,September 2021,56/75,8,8,8,8,8,,"Crisply cocoa-toned. Baking chocolate, almond nougat, carnation, golden raisin, cedar in aroma and cup. Sweet-toned with brisk acidity; silky-smooth mouthfeel. Nut-toned finish with hints of baking chocolate and golden raisin.","A blend of washed-process coffees from Colombia available at Target, Kroger, Mariano’s and several independent grocers in the Chicago area. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information.","A friendly, accessible breakfast blend roasted to medium-light with crisp chocolate and sweet nut tones throughout." https://www.coffeereview.com/review/el-salvador-finca-hungria/," 92 Fresh Roasted Coffee El Salvador Finca Hungria Roaster Location: Sunbury, Pennsylvania Coffee Origin: Santa Ana Department, El Salvador Roast Level: Medium-Light Agtron: 55/73 Est. Price: $14.95/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly nut-toned. Hazelnut, red apple, baking chocolate, magnolia, molasses in aroma and cup. Sweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Nut-toned finish with crisp chocolate undertones. Notes: Certified USDA Organic and Rainforest Alliance-certified. Produced by the Olveira family at Finca Hungria from trees of the Bourbon, Caturra, Pacas and Catimor varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 2009, Fresh Roasted Coffee is committed to quality, service and sustainability. The company offers affordable, high-quality, freshly roasted specialty coffees. Visit www.freshroastedcoffee.com for more information. The Bottom Line: A friendly, accessible El Salvador cup with richly sweet nut tones anchoring aroma and flavor. Show all reviews for this roaster ",92,Fresh Roasted Coffee,El Salvador Finca Hungria,"Sunbury, Pennsylvania","Santa Ana Department, El Salvador",Medium-Light,$14.95/12 ounces,September 2021,55/73,9,8,8,9,8,,"Sweetly nut-toned. Hazelnut, red apple, baking chocolate, magnolia, molasses in aroma and cup. Sweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Nut-toned finish with crisp chocolate undertones.","Certified USDA Organic and Rainforest Alliance-certified. Produced by the Olveira family at Finca Hungria from trees of the Bourbon, Caturra, Pacas and Catimor varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 2009, Fresh Roasted Coffee is committed to quality, service and sustainability. The company offers affordable, high-quality, freshly roasted specialty coffees. Visit www.freshroastedcoffee.com for more information.","A friendly, accessible El Salvador cup with richly sweet nut tones anchoring aroma and flavor." https://www.coffeereview.com/review/panama-geisha-5/," 94 Le Brewlife Panama Geisha Roaster Location: Taichung, Taiwan Coffee Origin: Chiriquí, Panama Roast Level: Light Agtron: 62/82 Est. Price: NT $1780/250 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Confident, balanced, bright. Lilac, cocoa nib, red plum, sandalwood, maple syrup in aroma and cup. Richly sweet structure with juicy, vibrant acidity; very full, syrupy-smooth mouthfeel. Crisp, smooth finish centered around notes of cocoa nib and sandalwood with lilac and plum undertones. Notes: Produced at Finca Altieri entirely of the celebrated Geisha variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information. The Bottom Line: A classic washed Panama Geisha cup with pretty floral and stone fruit aromatics and a rich cocoa throughline. Show all reviews for this roaster ",94,Le Brewlife,Panama Geisha,"Taichung, Taiwan","Chiriquí, Panama",Light,NT $1780/250 grams,September 2021,62/82,9,9,9,9,8,,"Confident, balanced, bright. Lilac, cocoa nib, red plum, sandalwood, maple syrup in aroma and cup. Richly sweet structure with juicy, vibrant acidity; very full, syrupy-smooth mouthfeel. Crisp, smooth finish centered around notes of cocoa nib and sandalwood with lilac and plum undertones. ","Produced at Finca Altieri entirely of the celebrated Geisha variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information.",A classic washed Panama Geisha cup with pretty floral and stone fruit aromatics and a rich cocoa throughline. https://www.coffeereview.com/review/brazil-coe/," 92 Le Brewlife Brazil COE Roaster Location: Taichung, Taiwan Coffee Origin: Vale da Grama, Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $570/250 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, sweetly earthy. Golden raisin, hazelnut, freesia-like flowers, cedar, fresh leather in aroma and cup. Sweet-savory with round, fruity acidity; crisp, velvety mouthfeel. Finish consolidates to notes of golden raisin and fresh leather. Notes: Produced at Fazenda Rainha entirely of the Yellow Bourbon variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information. The Bottom Line: A friendly Brazil cup with leading notes of dried fruit and undertones of spicy florals and fresh leather. Show all reviews for this roaster ",92,Le Brewlife,Brazil COE,"Taichung, Taiwan","Vale da Grama, Minas Gerais State, Brazil",Medium-Light,NT $570/250 grams,September 2021,58/74,9,8,8,9,8,,"Gently fruit-toned, sweetly earthy. Golden raisin, hazelnut, freesia-like flowers, cedar, fresh leather in aroma and cup. Sweet-savory with round, fruity acidity; crisp, velvety mouthfeel. Finish consolidates to notes of golden raisin and fresh leather.","Produced at Fazenda Rainha entirely of the Yellow Bourbon variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information.",A friendly Brazil cup with leading notes of dried fruit and undertones of spicy florals and fresh leather. https://www.coffeereview.com/review/alishan-taiwan/," 90 Le Brewlife Alishan Taiwan Roaster Location: Taichung, Taiwan Coffee Origin: Alishan, Taiwan Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $1580/250 grams Review Date: September 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Crisply cocoa-toned. Baking chocolate, magnolia, pie cherry, oak, cane sugar in aroma and cup. Sweet structure with brisk acidity; crisp, silky mouthfeel. Cocoa-driven finish with undertones of oak and cane sugar. Notes: Produced at Zhou Zhu Yuan farm entirely of the So’ngna variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information. The Bottom Line: An accessible, crisply sweet Taiwan cup with subtle depth. Show all reviews for this roaster ",90,Le Brewlife,Alishan Taiwan,"Taichung, Taiwan","Alishan, Taiwan",Medium-Light,NT $1580/250 grams,September 2021,56/72,8,8,8,8,8,,"Crisply cocoa-toned. Baking chocolate, magnolia, pie cherry, oak, cane sugar in aroma and cup. Sweet structure with brisk acidity; crisp, silky mouthfeel. Cocoa-driven finish with undertones of oak and cane sugar.","Produced at Zhou Zhu Yuan farm entirely of the So’ngna variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Le Brewlife is a specialty coffee roaster based in Taichung, Taiwan. Visit www.lebrewlife.co for more information.","An accessible, crisply sweet Taiwan cup with subtle depth." https://www.coffeereview.com/review/guatemala-coe-nw2-sierra-roja-geisha-washed/," 96 GK Coffee Guatemala COE-NW#2 Sierra Roja Geisha Washed Roaster Location: Yilan, Taiwan Coffee Origin: San Cristobal Acasaguastlán, El Progreso, Sierra de las Minas, Guatemala Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $600/100 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 10 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, multi-layered, richly floral-toned. Lilac, rose hips, tangerine zest, Marcona almond, cocoa nib in aroma and cup. Balanced, high-toned structure with lyrically vibrant acidity; plush, very syrupy mouthfeel. Long, lingering, flavor-saturated finish that carries through on the promise of the cup. Notes: Produced by Lorena Castillo Castellanos of Sierra Roja Farm entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A focused, superbly confident Guatemala Geisha with exuberant florals, richly bittersweet citrus zest, and deep cocoa notes — coffee in technicolor. Show all reviews for this roaster Visit GK Coffee > This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",96,GK Coffee,Guatemala COE-NW#2 Sierra Roja Geisha Washed,"Yilan, Taiwan","San Cristobal Acasaguastlán, El Progreso, Sierra de las Minas, Guatemala",Medium-Light,NT $600/100 grams,September 2021,60/80,9,10,9,9,9,,"Complex, multi-layered, richly floral-toned. Lilac, rose hips, tangerine zest, Marcona almond, cocoa nib in aroma and cup. Balanced, high-toned structure with lyrically vibrant acidity; plush, very syrupy mouthfeel. Long, lingering, flavor-saturated finish that carries through on the promise of the cup. ","Produced by Lorena Castillo Castellanos of Sierra Roja Farm entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A focused, superbly confident Guatemala Geisha with exuberant florals, richly bittersweet citrus zest, and deep cocoa notes — coffee in technicolor." https://www.coffeereview.com/review/guatemala-la-voz/," 94 Nostalgia Coffee Roasters Guatemala La Voz Roaster Location: San Diego, California Coffee Origin: San Juan La Laguna, Lake Atitlan, Guatemala Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, juicy, balanced. Pink grapefruit zest, dark chocolate, candy apple, freesia-like flowers, cedar in aroma and cup. Sweet-tart structure with lively acidity; silky, viscous mouthfeel. Chocolaty, citrus-toned finish supported by notes of fresh-cut cedar. Notes: Produced by smallholding members of La Voz que Clama en el Desierto cooperative, from the Typica, Bourbon and Caturra varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.   The Bottom Line: A chocolaty, citrusy-tart cup with spicy floral undertones and vibrant acidity and mouthfeel. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",94,Nostalgia Coffee Roasters,Guatemala La Voz,"San Diego, California","San Juan La Laguna, Lake Atitlan, Guatemala",Medium-Light,$21.00/12 ounces,September 2021,58/76,9,9,9,9,8,,"Bright, juicy, balanced. Pink grapefruit zest, dark chocolate, candy apple, freesia-like flowers, cedar in aroma and cup. Sweet-tart structure with lively acidity; silky, viscous mouthfeel. Chocolaty, citrus-toned finish supported by notes of fresh-cut cedar.","Produced by smallholding members of La Voz que Clama en el Desierto cooperative, from the Typica, Bourbon and Caturra varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.","A chocolaty, citrusy-tart cup with spicy floral undertones and vibrant acidity and mouthfeel." https://www.coffeereview.com/review/guatemala-el-injerto-pacamara-2/," 93 Equator Coffees Guatemala El Injerto Pacamara Roaster Location: San Rafael, California Coffee Origin: La Libertad, Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 57/74 Est. Price: $19.00/6 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Nuanced, richly bittersweet. Dark chocolate, hop flowers, apricot, brown sugar, sandalwood in aroma and cup. Sweet-savory structure with crisp, round acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of apricot and sandalwood. Notes: Produced by Arturo Aguirre of El Injerto Farm entirely of the Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.   The Bottom Line: A classic Pacamara cup: deep-toned, richly savory, holistically sweet. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",93,Equator Coffees,Guatemala El Injerto Pacamara,"San Rafael, California","La Libertad, Huehuetenango Department, Guatemala",Medium-Light,$19.00/6 ounces,September 2021,57/74,9,8,9,9,8,,"Nuanced, richly bittersweet. Dark chocolate, hop flowers, apricot, brown sugar, sandalwood in aroma and cup. Sweet-savory structure with crisp, round acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of apricot and sandalwood. ","Produced by Arturo Aguirre of El Injerto Farm entirely of the Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before beans are dried). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A classic Pacamara cup: deep-toned, richly savory, holistically sweet." https://www.coffeereview.com/review/guatemala-geisha/," 93 Green Stone Coffee Guatemala Geisha Roaster Location: Taipei, Taiwan Coffee Origin: El Progresso, Sierra de las Minas, eastern Guatemala Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $1200/225 grams Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Intensely fruit-centered, bright. Passion fruit, cocoa nib, ginger blossom, oak, lime zest in aroma and cup. Tart-leaning structure with citrusy acidity; crisp, velvety mouthfeel. Quietly fruit-driven finish. Notes: Produced at Finca La Bella Farm entirely of the Geisha variety of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit greenstone-coffee.com for more information.   The Bottom Line: A bright, juicy cup for lovers of high-toned coffees — think tropical fruit medley tempered by cocoa nib and oak. Show all reviews for this roaster This review originally appeared in the September, 2021 tasting report: Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees",93,Green Stone Coffee,Guatemala Geisha,"Taipei, Taiwan","El Progresso, Sierra de las Minas, eastern Guatemala",Medium-Light,NT $1200/225 grams,September 2021,56/72,9,9,8,9,8,,"Intensely fruit-centered, bright. Passion fruit, cocoa nib, ginger blossom, oak, lime zest in aroma and cup. Tart-leaning structure with citrusy acidity; crisp, velvety mouthfeel. Quietly fruit-driven finish.","Produced at Finca La Bella Farm entirely of the Geisha variety of Arabica and processed by the washed method (fruit skin and flesh are removed before beans are dried). Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit greenstone-coffee.com for more information.","A bright, juicy cup for lovers of high-toned coffees — think tropical fruit medley tempered by cocoa nib and oak." https://www.coffeereview.com/review/ethiopia-guji-rose-selection/," 93 Santos Coffee Ethiopia Guji (Rose Selection) Roaster Location: Minxiong, Chia-yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $300/225 grams Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, multi-layered. Blueberry, musk, cocoa powder, freesia-like flowers, a hint of rum barrel in aroma and cup. Balanced structure with lively acidity; velvety-smooth mouthfeel. The resonant finish leads with dark berries in the short, while the long is characterized by spice-toned florals and a touch of sweet ferment. Notes: Southern Ethiopia coffees like this one are produced from distinctive indigenous landrace Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Santos Coffee is a micro-roaster based in Chia-Yi, Taiwan. Visit https://www.facebook.com/SantosCoffeeWU or email mail [email protected] for more information. The Bottom Line: A richly sweet, complex natural-processed Ethiopia cup: berry- and cocoa-toned, with a faint, intentional suggestion of sweet ferment. Show all reviews for this roaster ",93,Santos Coffee,Ethiopia Guji (Rose Selection),"Minxiong, Chia-yi, Taiwan","Guji Zone, Oromia Region, south-central Ethiopia",Medium-Light,NT $300/225 grams,October 2021,60/76,9,9,8,9,8,,"Fruit-forward, multi-layered. Blueberry, musk, cocoa powder, freesia-like flowers, a hint of rum barrel in aroma and cup. Balanced structure with lively acidity; velvety-smooth mouthfeel. The resonant finish leads with dark berries in the short, while the long is characterized by spice-toned florals and a touch of sweet ferment.","Southern Ethiopia coffees like this one are produced from distinctive indigenous landrace Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Santos Coffee is a micro-roaster based in Chia-Yi, Taiwan. Visit https://www.facebook.com/SantosCoffeeWU or email mail","A richly sweet, complex natural-processed Ethiopia cup: berry- and cocoa-toned, with a faint, intentional suggestion of sweet ferment." https://www.coffeereview.com/review/panama-hacienda-la-esmeralda-ethiopia-accessions/," 95 Paradise Roasters Panama Hacienda La Esmeralda Ethiopia Accessions Roaster Location: Minneapolis, Minnesota Coffee Origin: Boquete growing region, western Panama Roast Level: Light Agtron: 62/82 Est. Price: $24.95/4 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately sweet-savory, elegantly herb-toned. Tarragon, lilac, nectarine, lemon balm, amber in aroma and cup. Brightly sweet with juicy, vibrant acidity; plush, satiny mouthfeel. The complex, richly nuanced finish centers around lilac and tarragon with nectarine and amber undertones. Notes: Produced at Hacienda La Esmeralda from plantings of wild and semi-wild varieties of Ethiopia Arabica in Costa Rica’s International Coffee Collection. These coffees were then blended and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A deep, complex, and sweetly herbaceous cup worth seeking out both for its unique character and its rarity. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Panama Hacienda La Esmeralda Ethiopia Accessions,"Minneapolis, Minnesota","Boquete growing region, western Panama",Light,$24.95/4 ounces,October 2021,62/82,9,9,9,9,9,,"Delicately sweet-savory, elegantly herb-toned. Tarragon, lilac, nectarine, lemon balm, amber in aroma and cup. Brightly sweet with juicy, vibrant acidity; plush, satiny mouthfeel. The complex, richly nuanced finish centers around lilac and tarragon with nectarine and amber undertones. ","Produced at Hacienda La Esmeralda from plantings of wild and semi-wild varieties of Ethiopia Arabica in Costa Rica’s International Coffee Collection. These coffees were then blended and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A deep, complex, and sweetly herbaceous cup worth seeking out both for its unique character and its rarity." https://www.coffeereview.com/review/the-natural-2/," 93 Barrington Coffee Roasting The Natural Roaster Location: Lee, Massachusetts Coffee Origin: Banti Nenga, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $16.95/12 ounces Review Date: October 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Juicy, sweet-tart. Dried hibiscus, raspberry jam, cocoa nib, cedar, molasses in aroma and small cup. Plush, syrupy-smooth mouthfeel; richly tart finish. Chocolaty and pleasingly bittersweet in three parts milk, with tart floral and berry notes. Notes: Produced by smallholding farmers from trees of the Guji, Typica and indigenous Ethiopian landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit) by Aklilu and Biniam Aklilu Kassa at the Dimtu Mill. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A floral- and fruit-driven, deeply aromatic natural-processed Ethiopia roasted for espresso, especially appealing in the straight shot. Show all reviews for this roaster Visit Barrington Coffee Roasting > ",93,Barrington Coffee Roasting,The Natural,"Lee, Massachusetts","Banti Nenga, Oromia Region, Ethiopia",Medium-Light,$16.95/12 ounces,October 2021,52/70,9,,9,9,8,8,"Evaluated as espresso. Juicy, sweet-tart. Dried hibiscus, raspberry jam, cocoa nib, cedar, molasses in aroma and small cup. Plush, syrupy-smooth mouthfeel; richly tart finish. Chocolaty and pleasingly bittersweet in three parts milk, with tart floral and berry notes.","Produced by smallholding farmers from trees of the Guji, Typica and indigenous Ethiopian landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit) by Aklilu and Biniam Aklilu Kassa at the Dimtu Mill. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A floral- and fruit-driven, deeply aromatic natural-processed Ethiopia roasted for espresso, especially appealing in the straight shot." https://www.coffeereview.com/review/guji-hamasho-washed/," 94 Paradise Roasters Guji Hamasho Washed Roaster Location: Minneapolis, Minnesota Coffee Origin: Bombe Mountains, Sidama growing region, Ethiopia Roast Level: Medium-Light Agtron: 56/82 Est. Price: $24.95/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, richly fruit-forward. Lychee, cocoa nib, wisteria, maple syrup, pistachio brittle in aroma and cup. Brightly sweet with delicately juicy acidity; silky-smooth mouthfeel. Finish consolidates to notes of cocoa-toned tropical fruit and pistachio. Notes: Produced by smallholding farmers and processed at the Hamasho Washing Station from 74110, 74112 and other local varieties of Arabica. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Juicy, fruity and cocoa-toned, this washed Sidama cup offers simultaneous balance and excitement. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Guji Hamasho Washed,"Minneapolis, Minnesota","Bombe Mountains, Sidama growing region, Ethiopia",Medium-Light,$24.95/12 ounces,October 2021,56/82,9,9,9,9,8,,"Balanced, richly fruit-forward. Lychee, cocoa nib, wisteria, maple syrup, pistachio brittle in aroma and cup. Brightly sweet with delicately juicy acidity; silky-smooth mouthfeel. Finish consolidates to notes of cocoa-toned tropical fruit and pistachio.","Produced by smallholding farmers and processed at the Hamasho Washing Station from 74110, 74112 and other local varieties of Arabica. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Juicy, fruity and cocoa-toned, this washed Sidama cup offers simultaneous balance and excitement." https://www.coffeereview.com/review/kona-red-wine-process/," 94 Paradise Roasters Kona Red Wine Process Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 56/76 Est. Price: $24.95/4 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fermenty, deeply rich. Aged red wine, ginger blossom, vanilla, pink grapefruit zest, baking chocolate in aroma and cup. Very sweet, high-toned structure with winy acidity; smooth, creamy mouthfeel. Spice-toned, delicate finish. Notes: Produced by smallholding farmers entirely of the Kona Typica variety of Arabica and processed by the traditional Kona washed method. The finished green coffee is then soaked in a solution of grape juice and oak, then dried again. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Unusual post-processing treatment of the finished, washed-process green coffee--involving a bath in grape juice and oak before a second washing--promotes subtly wine-like aromas and flavors. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Kona Red Wine Process,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Medium-Light,$24.95/4 ounces,October 2021,56/76,9,9,9,9,8,,"Sweetly fermenty, deeply rich. Aged red wine, ginger blossom, vanilla, pink grapefruit zest, baking chocolate in aroma and cup. Very sweet, high-toned structure with winy acidity; smooth, creamy mouthfeel. Spice-toned, delicate finish. ","Produced by smallholding farmers entirely of the Kona Typica variety of Arabica and processed by the traditional Kona washed method. The finished green coffee is then soaked in a solution of grape juice and oak, then dried again. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Unusual post-processing treatment of the finished, washed-process green coffee--involving a bath in grape juice and oak before a second washing--promotes subtly wine-like aromas and flavors." https://www.coffeereview.com/review/candelilla-geisha-natural/," 95 JBC Coffee Roasters Candelilla Geisha Natural Roaster Location: Madison, Wisconsin Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Light Agtron: 62/80 Est. Price: $21.50/8 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately sweet-tart, richly aromatic. Pomegranate, lavender, cocoa nib, lemon-thyme, cedar in aroma and cup. Sweetly tart structure with bright, graceful acidity; light but viscous, silky mouthfeel. Long, confident finish led by notes of lavender and pomegranate, rounding to citrus-toned cocoa nib in the long. Notes: Produced by Ricardo Hernandez Naranjo of La Candelilla Farm, entirely of the Geisha variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An elegant, balanced, juicy natural-processed Costa Rica Geisha with complexity and finesse. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Candelilla Geisha Natural,"Madison, Wisconsin","Tarrazu growing region, Costa Rica",Light,$21.50/8 ounces,September 2021,62/80,9,9,9,9,9,,"Delicately sweet-tart, richly aromatic. Pomegranate, lavender, cocoa nib, lemon-thyme, cedar in aroma and cup. Sweetly tart structure with bright, graceful acidity; light but viscous, silky mouthfeel. Long, confident finish led by notes of lavender and pomegranate, rounding to citrus-toned cocoa nib in the long.","Produced by Ricardo Hernandez Naranjo of La Candelilla Farm, entirely of the Geisha variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An elegant, balanced, juicy natural-processed Costa Rica Geisha with complexity and finesse." https://www.coffeereview.com/review/kiamugumo-kenya/," 95 JBC Coffee Roasters Kiamugumo Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Kirinyaga County, south-central Kenya Roast Level: Medium-Light Agtron: 58/80 Est. Price: $21.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweet-savory, multi-layered, deep-toned. Tangerine zest, dark chocolate, goji berry, almond nougat, myrrh in aroma and cup. Savory-leaning structure with citrusy acidity; very full, syrupy mouthfeel. Resounding, satisfying finish driven by chocolate and citrus. Notes: Produced by smallholding members of the Ngariama Farmers Cooperative Society from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A classically compelling Kenya cup: juicy, deep yet bright, balanced, with an especially appealing savory throughline. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Kiamugumo Kenya,"Madison, Wisconsin","Kirinyaga County, south-central Kenya",Medium-Light,$21.00/12 ounces,September 2021,58/80,9,9,9,9,9,,"Sweet-savory, multi-layered, deep-toned. Tangerine zest, dark chocolate, goji berry, almond nougat, myrrh in aroma and cup. Savory-leaning structure with citrusy acidity; very full, syrupy mouthfeel. Resounding, satisfying finish driven by chocolate and citrus.","Produced by smallholding members of the Ngariama Farmers Cooperative Society from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A classically compelling Kenya cup: juicy, deep yet bright, balanced, with an especially appealing savory throughline." https://www.coffeereview.com/review/ethiopia-sidama-ardi-5/," 95 Equator Coffees Ethiopia Sidama Ardi Roaster Location: San Rafael, California Coffee Origin: Guji Zone, Borena Hagermariam District, Ethiopia Roast Level: Light Agtron: 64/86 Est. Price: $19.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Bright, richly high-toned. Lilac, frankincense, cocoa nib, pink grapefruit zest, pistachio butter in aroma and cup. Delicately sweet-tart with balanced, vibrant acidity; silky, viscous mouthfeel. Resonant, long, flavor-saturated finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.  The Bottom Line: A quietly expressive, juicy natural-processed Guji cup characterized by sweet florals, delicate fruit notes, pervasive cocoa, and an inviting umami undercurrent. Show all reviews for this roaster Visit Equator Coffees > ",95,Equator Coffees,Ethiopia Sidama Ardi,"San Rafael, California","Guji Zone, Borena Hagermariam District, Ethiopia",Light,$19.00/12 ounces,September 2021,64/86,9,9,9,9,9,," Bright, richly high-toned. Lilac, frankincense, cocoa nib, pink grapefruit zest, pistachio butter in aroma and cup. Delicately sweet-tart with balanced, vibrant acidity; silky, viscous mouthfeel. Resonant, long, flavor-saturated finish.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information. ","A quietly expressive, juicy natural-processed Guji cup characterized by sweet florals, delicate fruit notes, pervasive cocoa, and an inviting umami undercurrent." https://www.coffeereview.com/review/colombia-gesha/," 94 SkyTop Coffee Colombia Gesha Roaster Location: Manlius, New York Coffee Origin: Aratoca, Santander Department, Colombia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $27.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral, spice-toned. Jasmine, pink peppercorn, honey, apricot, myrrh in aroma and cup. Sweet structure with vivacious acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pink peppercorn and honey. Notes: Produced at Finca Santa Maria entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica, and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Finca Santa Maria is certified with the Con Manos de Mujer seal, verifying that it was produced by women farmers. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A floral, spice-driven Gesha cup from Colombia with suggestions of stone fruit, deep florals, and an especially engaging acidity. Show all reviews for this roaster Visit SkyTop Coffee > ",94,SkyTop Coffee,Colombia Gesha,"Manlius, New York","Aratoca, Santander Department, Colombia",Medium-Light,$27.00/12 ounces,September 2021,60/77,9,9,9,9,8,,"Floral, spice-toned. Jasmine, pink peppercorn, honey, apricot, myrrh in aroma and cup. Sweet structure with vivacious acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pink peppercorn and honey.","Produced at Finca Santa Maria entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica, and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Finca Santa Maria is certified with the Con Manos de Mujer seal, verifying that it was produced by women farmers. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A floral, spice-driven Gesha cup from Colombia with suggestions of stone fruit, deep florals, and an especially engaging acidity." https://www.coffeereview.com/review/ethiopia-kayon-mountain-washed-2/," 94 Roadmap CoffeeWorks Ethiopia Kayon Mountain Washed Roaster Location: Lexington, Virginia Coffee Origin: Odo Shakiso District, Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $19.95/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, elegant, balanced. Apricot, almond butter, bergamot, cedar, cocoa nib in aroma and cup. Delicately sweet structure with juicy-bright acidity; very syrupy, lively mouthfeel. Cocoa-toned finish supported by notes of apricot and almond. Notes: Produced by the Hassen family at their estate farm in the Guji Zone from distinctive landrace varieties of Arabica long grown in the region and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A classic washed Ethiopia cup: complex, rich, energetic, bright (and certified organic). Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",94,Roadmap CoffeeWorks,Ethiopia Kayon Mountain Washed,"Lexington, Virginia","Odo Shakiso District, Guji Zone, southern Ethiopia",Medium-Light,$19.95/12 ounces,September 2021,60/78,9,9,9,9,8,,"High-toned, elegant, balanced. Apricot, almond butter, bergamot, cedar, cocoa nib in aroma and cup. Delicately sweet structure with juicy-bright acidity; very syrupy, lively mouthfeel. Cocoa-toned finish supported by notes of apricot and almond.","Produced by the Hassen family at their estate farm in the Guji Zone from distinctive landrace varieties of Arabica long grown in the region and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A classic washed Ethiopia cup: complex, rich, energetic, bright (and certified organic)." https://www.coffeereview.com/review/kenya-nyeri-kiandu-aa/," 92 Coffee by Design Kenya Nyeri Kiandu AA Roaster Location: Portland, Maine Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 59/75 Est. Price: $18.50/16 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory. Dark chocolate, lavender, date, agave syrup, lemon zest in aroma and cup. Richly bittersweet structure with velvety-smooth mouthfeel; chocolaty finish with lavender undertones. Notes: Produced by smallholding members of the Mutheka Farmers Cooperative from trees of the admired SL28 and SL34 varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried) at the Kiandu Washing Station. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com. The Bottom Line: A deep and engaging Kenya cup that leads with bittersweet floral and chocolate notes. Show all reviews for this roaster ",92,Coffee by Design,Kenya Nyeri Kiandu AA,"Portland, Maine","Nyeri growing region, south-central Kenya",Medium-Light,$18.50/16 ounces,September 2021,59/75,9,8,8,9,8,,"Crisply sweet-savory. Dark chocolate, lavender, date, agave syrup, lemon zest in aroma and cup. Richly bittersweet structure with velvety-smooth mouthfeel; chocolaty finish with lavender undertones.","Produced by smallholding members of the Mutheka Farmers Cooperative from trees of the admired SL28 and SL34 varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried) at the Kiandu Washing Station. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.",A deep and engaging Kenya cup that leads with bittersweet floral and chocolate notes. https://www.coffeereview.com/review/ethiopia-kayon-mountain-natural-5/," 93 Roadmap CoffeeWorks Ethiopia Kayon Mountain Natural Roaster Location: Lexington, Virginia Coffee Origin: Odo Shakiso District, Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $19.95/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, cleanly fruit-forward. Dark chocolate, blueberry, sandalwood, wisteria, lemongrass in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly chocolaty finish with undertones of wisteria and sandalwood. Notes: Produced by the Hassen family at their estate farm in the Guji Zone from distinctive landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A balanced, chocolaty, richly fruit-toned organic Ethiopia natural cup. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",93,Roadmap CoffeeWorks,Ethiopia Kayon Mountain Natural,"Lexington, Virginia","Odo Shakiso District, Guji Zone, southern Ethiopia",Medium-Light,$19.95/12 ounces,September 2021,60/78,9,8,9,9,8,,"Chocolaty, cleanly fruit-forward. Dark chocolate, blueberry, sandalwood, wisteria, lemongrass in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly chocolaty finish with undertones of wisteria and sandalwood.","Produced by the Hassen family at their estate farm in the Guji Zone from distinctive landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A balanced, chocolaty, richly fruit-toned organic Ethiopia natural cup." https://www.coffeereview.com/review/ethiopia-gedeb-worka-wuri/," 95 Jaunt Coffee Roasters Ethiopia Gedeb Worka Wuri Roaster Location: San Diego, California Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $26.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly aromatic, deeply and sweetly herb-toned. Cocoa nib, bergamot, lilac, maple syrup, myrrh in aroma and cup. Deeply sweet-toned in structure with vibrant, juicy acidity; syrupy-smooth mouthfeel. The long, resonant finish is flavor-saturated, floral- and fruit-toned. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: A high-toned, vibrant washed-process Ethiopia cup animated by rich flowers and bittersweet citrus supported by complex herb notes. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",95,Jaunt Coffee Roasters,Ethiopia Gedeb Worka Wuri,"San Diego, California","Gedeb District, Gedeo Zone, southern Ethiopia",Light,$26.00/12 ounces,September 2021,62/80,9,9,9,9,9,,"Richly aromatic, deeply and sweetly herb-toned. Cocoa nib, bergamot, lilac, maple syrup, myrrh in aroma and cup. Deeply sweet-toned in structure with vibrant, juicy acidity; syrupy-smooth mouthfeel. The long, resonant finish is flavor-saturated, floral- and fruit-toned.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.","A high-toned, vibrant washed-process Ethiopia cup animated by rich flowers and bittersweet citrus supported by complex herb notes." https://www.coffeereview.com/review/hung-farm/," 93 VN Beans Hung Farm Roaster Location: Oakland, California Coffee Origin: Dalat, Vietnam Roast Level: Medium-Light Agtron: 58/76 Est. Price: $22.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Subtly complex, delicately sweet. Red plum, hazelnut, agave syrup, honeysuckle, fresh-cut oak in aroma and cup. Balanced structure with pert acidity; full, syrupy mouthfeel. The gently fruit-toned finish is supported by hazelnut and oak notes. Notes: This exceptional coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Hung Farm entirely of the Catimore variety of Arabica, and processed by the washed method (beans are dried in the whole fruit). VN Beans is a Bay Area coffee importer and roaster dedicated to sharing Vietnamese culture and Vietnamese specialty coffee sourced from small, family-owned coffee farms in Vietnam. Visit www.vnbeans.com for more information. The Bottom Line: A finely balanced cup from Vietnam centered around notes of stone fruit and sweet nut. Show all reviews for this roaster ",93,VN Beans,Hung Farm,"Oakland, California","Dalat, Vietnam",Medium-Light,$22.00/12 ounces,September 2021,58/76,9,8,9,9,8,,"Subtly complex, delicately sweet. Red plum, hazelnut, agave syrup, honeysuckle, fresh-cut oak in aroma and cup. Balanced structure with pert acidity; full, syrupy mouthfeel. The gently fruit-toned finish is supported by hazelnut and oak notes.","This exceptional coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Hung Farm entirely of the Catimore variety of Arabica, and processed by the washed method (beans are dried in the whole fruit). VN Beans is a Bay Area coffee importer and roaster dedicated to sharing Vietnamese culture and Vietnamese specialty coffee sourced from small, family-owned coffee farms in Vietnam. Visit www.vnbeans.com for more information.",A finely balanced cup from Vietnam centered around notes of stone fruit and sweet nut. https://www.coffeereview.com/review/brazil-peixoto-peaberry/," 92 True Coffee Roasters Brazil Peixoto Peaberry Roaster Location: Fitchburg, Wisconsin Coffee Origin: Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 56/74 Est. Price: $13.01/12.64 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply nut-toned. Almond butter, cane sugar, orange zest, date, a hint of magnolia in aroma and cup. Sweet structure with gentle, round acidity; crisp, satiny mouthfeel. The quiet, sweet finish that leads with notes of almond butter and date. Notes: Produced at Tradicao Peixoto, a Black-owned farm, entirely of the Mundo Novo variety of Arabica, and processed by the traditional Brazilian natural method (beans are dried in the whole fruit). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. True Coffee is a specialty roaster and cafe in Wisconsin whose motto is, “On a never-ending quest to bring you a great cup of coffee, by staying true to the bean.” Visit www.truecoffeeroasters.com for more information. The Bottom Line: A pleasingly nut-forward Brazil cup with undertones of citrus zest, cane sugar and dried fruit. Show all reviews for this roaster ",92,True Coffee Roasters,Brazil Peixoto Peaberry,"Fitchburg, Wisconsin","Minas Gerais State, Brazil",Medium-Light,$13.01/12.64 ounces,September 2021,56/74,9,8,8,9,8,,"Richly sweet, deeply nut-toned. Almond butter, cane sugar, orange zest, date, a hint of magnolia in aroma and cup. Sweet structure with gentle, round acidity; crisp, satiny mouthfeel. The quiet, sweet finish that leads with notes of almond butter and date.","Produced at Tradicao Peixoto, a Black-owned farm, entirely of the Mundo Novo variety of Arabica, and processed by the traditional Brazilian natural method (beans are dried in the whole fruit). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. True Coffee is a specialty roaster and cafe in Wisconsin whose motto is, “On a never-ending quest to bring you a great cup of coffee, by staying true to the bean.” Visit www.truecoffeeroasters.com for more information.","A pleasingly nut-forward Brazil cup with undertones of citrus zest, cane sugar and dried fruit." https://www.coffeereview.com/review/ethiopia-guji-hambela-wate-74110-84112-74158-mini-natural/," 93 Taster's Coffee Ethiopia Guji Hambela Wate 74110/74112/74158 Mini Natural Roaster Location: Taipei City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: NT $280/10 capsules Review Date: September 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Crisply chocolaty, sweet-toned. Baking chocolate, orange zest, almond, rhododendron, fresh-cut oak in aroma and small cup. Satiny-smooth mouthfeel; gently drying, cocoa-toned finish. In three parts, milk, crisply sweet and chocolaty with pleasing rhododendron notes. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in Taipei City, Taiwan. Visit www.tasterscoffee.com for more information. The Bottom Line: A solid Guji natural in Nespresso-compatible format with crisp chocolate, vanilla-like florals, and orange zest notes. Show all reviews for this roaster ",93,Taster's Coffee,Ethiopia Guji Hambela Wate 74110/74112/74158 Mini Natural,"Taipei City, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",NA,NT $280/10 capsules,September 2021,0/0,9,,8,9,8,9,"Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Crisply chocolaty, sweet-toned. Baking chocolate, orange zest, almond, rhododendron, fresh-cut oak in aroma and small cup. Satiny-smooth mouthfeel; gently drying, cocoa-toned finish. In three parts, milk, crisply sweet and chocolaty with pleasing rhododendron notes.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.","A solid Guji natural in Nespresso-compatible format with crisp chocolate, vanilla-like florals, and orange zest notes." https://www.coffeereview.com/review/kenya-muranga-riakiberu/," 92 Jaunt Coffee Roasters Kenya Muranga Riakiberu Roaster Location: San Diego, California Coffee Origin: Murang'a County, central Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $24.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, citrus-toned. Magnolia, tangerine zest, caramel, baking chocolate, lemon-thyme in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The delicate finish centers around notes of baking chocolate and tangerine zest. Notes: Produced by smallholding farmers around the Riakiberu Factory (mill), entirely from trees of the admired SL28 and SL34 varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: A subtly nuanced Kenya cup, citrusy and bright. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",92,Jaunt Coffee Roasters,Kenya Muranga Riakiberu,"San Diego, California","Murang'a County, central Kenya",Medium-Light,$24.00/12 ounces,September 2021,58/76,9,8,8,9,8,,"Deeply sweet, citrus-toned. Magnolia, tangerine zest, caramel, baking chocolate, lemon-thyme in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The delicate finish centers around notes of baking chocolate and tangerine zest.","Produced by smallholding farmers around the Riakiberu Factory (mill), entirely from trees of the admired SL28 and SL34 varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.","A subtly nuanced Kenya cup, citrusy and bright." https://www.coffeereview.com/review/mama-cata-mokkita/," 95 Cafe Unido Mama Cata Mokkita Roaster Location: Washington, D.C. Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 54/72 Est. Price: $80.00/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Rich, resonant, lyrically juicy. Dark chocolate, dried white peach, lilac, myrrh, ginseng in aroma and cup. Balanced, high-toned structure with juicy-bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, integrated finish fulfills the promise of the cup. Notes: Produced by the Garrido family entirely of the rare Mokkita variety of Arabica and processed by a particularly meticulous version of the dried-in-the-fruit natural method. Cafe Unido is a roaster specializing in Panama’s top-lot coffees, with offices in both Panama and the U.S. Visit www.cafeunido.com for more information. The Bottom Line: Mokkita, a rare strain of the already rare Mokka variety, shines brilliantly here: elegant yet wild, confident, unique. Show all reviews for this roaster ",95,Cafe Unido,Mama Cata Mokkita,"Washington, D.C.","Boquete growing region, western Panama",Medium-Light,$80.00/12 ounces,September 2021,54/72,9,9,9,9,9,,"Rich, resonant, lyrically juicy. Dark chocolate, dried white peach, lilac, myrrh, ginseng in aroma and cup. Balanced, high-toned structure with juicy-bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, integrated finish fulfills the promise of the cup.","Produced by the Garrido family entirely of the rare Mokkita variety of Arabica and processed by a particularly meticulous version of the dried-in-the-fruit natural method. Cafe Unido is a roaster specializing in Panama’s top-lot coffees, with offices in both Panama and the U.S. Visit www.cafeunido.com for more information.","Mokkita, a rare strain of the already rare Mokka variety, shines brilliantly here: elegant yet wild, confident, unique." https://www.coffeereview.com/review/kenya-karatina/," 94 Temple Coffee Roasters Kenya Karatina Roaster Location: Sacramento, California Coffee Origin: Nyeri County, Kenya Roast Level: Medium-Light Agtron: 56/74 Est. Price: $23.50/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory, intricate, inviting. Black currant, cocoa nib, lemon verbena, fresh-cut oak, Nutella in aroma and cup. Balanced, sweetly tart structure with juicy-bright acidity; plush, satiny mouthfeel. The finish consolidates to lasting black currant and Nutella notes. Notes: Produced by smallholding farmers surrounding the Karatina Coffee Factory from trees of the Ruiru 11, SL28 and Batian varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.  The Bottom Line: A classic Kenya cup: rich, sweetly savory, bright, juicy, deep. Show all reviews for this roaster Visit Temple Coffee Roasters > ",94,Temple Coffee Roasters,Kenya Karatina,"Sacramento, California","Nyeri County, Kenya",Medium-Light,$23.50/12 ounces,September 2021,56/74,9,9,9,9,8,,"Deeply sweet-savory, intricate, inviting. Black currant, cocoa nib, lemon verbena, fresh-cut oak, Nutella in aroma and cup. Balanced, sweetly tart structure with juicy-bright acidity; plush, satiny mouthfeel. The finish consolidates to lasting black currant and Nutella notes.","Produced by smallholding farmers surrounding the Karatina Coffee Factory from trees of the Ruiru 11, SL28 and Batian varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. ","A classic Kenya cup: rich, sweetly savory, bright, juicy, deep." https://www.coffeereview.com/review/la-reforma-el-salvador-natural/," 94 JBC Coffee Roasters La Reforma El Salvador Natural Roaster Location: Madison, Wisconsin Coffee Origin: Calzontes Arriba, Santa Ana Department, El Salvador Roast Level: Medium-Light Agtron: 58/77 Est. Price: $20.50/12 ounces Review Date: September 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, cleanly fruit-forward. Raspberry coulis, cocoa nib, hazelnut butter, lilac, sandalwood in aroma and cup. Bright, sweetly tart structure with juicy acidity; delicate, silky-smooth mouthfeel. The resonant finish consolidates to notes of raspberry and hazelnut with sandalwood undertones. Notes: Produced by the Alvarez family entirely of the Bourbon variety of Arabica and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A pretty, berry-toned natural-processed El Salvador Bourbon with high-toned structure and juicy acidity. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,La Reforma El Salvador Natural,"Madison, Wisconsin","Calzontes Arriba, Santa Ana Department, El Salvador",Medium-Light,$20.50/12 ounces,September 2021,58/77,9,9,9,9,8,,"Complex, cleanly fruit-forward. Raspberry coulis, cocoa nib, hazelnut butter, lilac, sandalwood in aroma and cup. Bright, sweetly tart structure with juicy acidity; delicate, silky-smooth mouthfeel. The resonant finish consolidates to notes of raspberry and hazelnut with sandalwood undertones. ",Produced by the Alvarez family entirely of the Bourbon variety of Arabica and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A pretty, berry-toned natural-processed El Salvador Bourbon with high-toned structure and juicy acidity." https://www.coffeereview.com/review/414-kenya-sl34/," 92 Mr. Chao Coffee 414 Kenya SL34 Roaster Location: New Taipei City, Taiwan Coffee Origin: Kenya Roast Level: Medium-Light Agtron: 57/73 Est. Price: NT $200/453 grams Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, crisply sweet. Baking chocolate, date, almond, cedar, agave syrup in aroma and cup. Sweet structure with pert acidity; satiny mouthfeel. The finish centers around notes of baking chocolate and almond with cedar undertones. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information. The Bottom Line: A rich, crisply chocolaty Kenya cup. Pleasing nut and dried fruit notes throughout. Show all reviews for this roaster ",92,Mr. Chao Coffee,414 Kenya SL34,"New Taipei City, Taiwan",Kenya,Medium-Light,NT $200/453 grams,October 2021,57/73,9,8,8,9,8,,"Chocolaty, crisply sweet. Baking chocolate, date, almond, cedar, agave syrup in aroma and cup. Sweet structure with pert acidity; satiny mouthfeel. The finish centers around notes of baking chocolate and almond with cedar undertones.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information.","A rich, crisply chocolaty Kenya cup. Pleasing nut and dried fruit notes throughout." https://www.coffeereview.com/review/yemen-lot-106/," 96 Port of Mokha Yemen Lot 106 Roaster Location: San Jose, California Coffee Origin: Al Hayma region, Sana’a Governorate, Yemen Roast Level: NA Agtron: 0/0 Est. Price: $45.00/4 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Deep yet soaring, vertically complex. Dried black currant, dark chocolate, sandalwood, ginger blossom, tangerine zest in aroma and cup. Richly sweet-savory with deep, vibrant acidity; viscous but buoyant mouthfeel. The long, lingering, multi-layered finish thoroughly honors the promise of the cup. Notes: This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding farmers of the Bait Alal community from trees of the Udaini variety of Arabica and processed by the natural method (sun-dried in the whole fruit). Port of Mokha is an importer of specialty coffees from Yemen with a roasting operation in San Jose, California. Visit www.portofmokha.com for more information. The Bottom Line: A vast, intense experience of Yemen coffee: intricate, lyrical, compelling. Show all reviews for this roaster This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile",96,Port of Mokha,Yemen Lot 106,"San Jose, California","Al Hayma region, Sana’a Governorate, Yemen",NA,$45.00/4 ounces,October 2021,0/0,9,9,9,10,9,,"Deep yet soaring, vertically complex. Dried black currant, dark chocolate, sandalwood, ginger blossom, tangerine zest in aroma and cup. Richly sweet-savory with deep, vibrant acidity; viscous but buoyant mouthfeel. The long, lingering, multi-layered finish thoroughly honors the promise of the cup.","This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding farmers of the Bait Alal community from trees of the Udaini variety of Arabica and processed by the natural method (sun-dried in the whole fruit). Port of Mokha is an importer of specialty coffees from Yemen with a roasting operation in San Jose, California. Visit www.portofmokha.com for more information.","A vast, intense experience of Yemen coffee: intricate, lyrical, compelling." https://www.coffeereview.com/review/yemen-sheba-auction-lot-1-wadi-al-mahjr/," 95 Euphora Coffee Yemen Sheba Auction Lot 1: Wadi Al Mahjr Roaster Location: Taipei, Taiwan Coffee Origin: Al Mahjr, Al Hayma District, Yemen Roast Level: Medium-Light Agtron: 56/78 Est. Price: NT $500/4 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Focused, gently bright, complex. Dried goji berry, vanilla bean, clementine, baking chocolate, fresh-cut oak, lemon verbena in aroma and cup. Balanced structure (sweet, tart, savory) with richly pungent but juicy acidity; plushly syrupy mouthfeel. Deep and multi-layered in the finish. Notes: This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding farmers from trees of the Udaini, Tufahi and  Dwairi varieties of Arabica and processed by the natural method (sun-dried in the whole fruit). Exported by Sheba Coffee. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: Kenya-like in its pungent sweet-tart balance, with aromatics driven by dark berry fruit, citrus, sweet herbs and resonant vanilla notes. Show all reviews for this roaster Visit Euphora Coffee > This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile",95,Euphora Coffee,Yemen Sheba Auction Lot 1: Wadi Al Mahjr,"Taipei, Taiwan","Al Mahjr, Al Hayma District, Yemen",Medium-Light,NT $500/4 ounces,October 2021,56/78,9,9,9,9,9,,"Focused, gently bright, complex. Dried goji berry, vanilla bean, clementine, baking chocolate, fresh-cut oak, lemon verbena in aroma and cup. Balanced structure (sweet, tart, savory) with richly pungent but juicy acidity; plushly syrupy mouthfeel. Deep and multi-layered in the finish.","This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding farmers from trees of the Udaini, Tufahi and  Dwairi varieties of Arabica and processed by the natural method (sun-dried in the whole fruit). Exported by Sheba Coffee. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.","Kenya-like in its pungent sweet-tart balance, with aromatics driven by dark berry fruit, citrus, sweet herbs and resonant vanilla notes." https://www.coffeereview.com/review/yemen-al-wadi/," 94 Port of Mokha Yemen Al Wadi Roaster Location: San Jose, California Coffee Origin: Al Wadi region, Sana’a Governorate, Yemen Roast Level: NA Agtron: 0/0 Est. Price: $32.00/4 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Resonantly floral and fruit-centered. Date, orange blossom, dark chocolate, agave syrup, pungent cedar in aroma and cup. Sweetly and roundly bright with deep savory-juicy acidity; plump, creamy mouthfeel. Coherent, complex, lingering finish. Notes: Produced from the Udaini variety of Arabica and processed by the natural method (sun-dried in the whole fruit). Port of Mokha is an importer of specialty coffees from Yemen with a roasting operation in San Jose, California. Visit www.portofmokha.com for more information. The Bottom Line: A big, round, deeply resonant Yemen cup with pretty floral (think orange blossom) and date-like fruit impulses. Show all reviews for this roaster This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile",94,Port of Mokha,Yemen Al Wadi,"San Jose, California","Al Wadi region, Sana’a Governorate, Yemen",NA,$32.00/4 ounces,October 2021,0/0,9,8,9,9,9,,"Resonantly floral and fruit-centered. Date, orange blossom, dark chocolate, agave syrup, pungent cedar in aroma and cup. Sweetly and roundly bright with deep savory-juicy acidity; plump, creamy mouthfeel. Coherent, complex, lingering finish.","Produced from the Udaini variety of Arabica and processed by the natural method (sun-dried in the whole fruit). Port of Mokha is an importer of specialty coffees from Yemen with a roasting operation in San Jose, California. Visit www.portofmokha.com for more information.","A big, round, deeply resonant Yemen cup with pretty floral (think orange blossom) and date-like fruit impulses." https://www.coffeereview.com/review/yemen-port-of-mokha-al-jabal/," 94 Chromatic Coffee Yemen Port of Mokha Al-Jabal Roaster Location: San Jose, California Coffee Origin: Jabal Haraz, Sana’a Governorate, Yemen Roast Level: Medium-Light Agtron: 58/76 Est. Price: $29.99/5 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Big, nuanced, multi-faceted. Fresh black currant, bergamot, pink grapefruit, sandalwood, maple syrup in aroma and cup. Deeply sweet with bright, juicy-tart acidity; crisply satiny mouthfeel. Delicately sweet, citrusy finish with sandalwood undertones. Notes: Produced by smallholding farmers mainly from the Udaini variety of Arabica and processed by the natural method (sun-dried in the whole fruit). Imported by Port of Mokha. Chromatic prides itself in doing everything in-house and meticulously, from printing its attractive bags to modifying equipment to sourcing and roasting its exceptional coffees. Visit www.chromaticcoffee.com for more information. The Bottom Line: Kenya-like in its finesse, power and balance — citrusy, richly bittersweet yet fruity and juicy. Show all reviews for this roaster This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile",94,Chromatic Coffee,Yemen Port of Mokha Al-Jabal,"San Jose, California","Jabal Haraz, Sana’a Governorate, Yemen",Medium-Light,$29.99/5 ounces,October 2021,58/76,9,9,9,9,8,,"Big, nuanced, multi-faceted. Fresh black currant, bergamot, pink grapefruit, sandalwood, maple syrup in aroma and cup. Deeply sweet with bright, juicy-tart acidity; crisply satiny mouthfeel. Delicately sweet, citrusy finish with sandalwood undertones.","Produced by smallholding farmers mainly from the Udaini variety of Arabica and processed by the natural method (sun-dried in the whole fruit). Imported by Port of Mokha. Chromatic prides itself in doing everything in-house and meticulously, from printing its attractive bags to modifying equipment to sourcing and roasting its exceptional coffees. Visit www.chromaticcoffee.com for more information.","Kenya-like in its finesse, power and balance — citrusy, richly bittersweet yet fruity and juicy." https://www.coffeereview.com/review/yemen-mokha-matari/," 93 Collage Coffee Yemen Mokha Matari Roaster Location: Grove City, Pennsylvania Coffee Origin: Bani Matar, Sana’a Governorate, Yemen Roast Level: Medium-Light Agtron: 59/77 Est. Price: $10.00/4 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent, chocolate-driven, richly earth-toned. Dark chocolate, lavender, cedar, persimmon, sarsaparilla in aroma and cup. Balanced, pleasingly bittersweet structure with bright acidity; satiny mouthfeel. The finish consolidates to notes of dark chocolate and sarsaparilla. Notes: Produced by smallholding farmers in the Bani Matar District from trees of local landrace varieties of Arabica, and processed by the natural method (sun-dried in the whole fruit). Collage works with local artists to promote fine arts in its region and values serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania. The Bottom Line: An intriguing savory throughline akin to sarsaparilla (a plant that helps give real root beer its unique flavor) makes this chocolaty Yemen stand out — it’s also a relative bargain for top Yemens. Show all reviews for this roaster This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile",93,Collage Coffee,Yemen Mokha Matari,"Grove City, Pennsylvania","Bani Matar, Sana’a Governorate, Yemen",Medium-Light,$10.00/4 ounces,October 2021,59/77,9,9,8,9,8,,"Sweetly pungent, chocolate-driven, richly earth-toned. Dark chocolate, lavender, cedar, persimmon, sarsaparilla in aroma and cup. Balanced, pleasingly bittersweet structure with bright acidity; satiny mouthfeel. The finish consolidates to notes of dark chocolate and sarsaparilla.","Produced by smallholding farmers in the Bani Matar District from trees of local landrace varieties of Arabica, and processed by the natural method (sun-dried in the whole fruit). Collage works with local artists to promote fine arts in its region and values serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania.",An intriguing savory throughline akin to sarsaparilla (a plant that helps give real root beer its unique flavor) makes this chocolaty Yemen stand out — it’s also a relative bargain for top Yemens. https://www.coffeereview.com/review/yemen-mocha-haimi-2/," 93 Dragonfly Coffee Roasters Yemen Mocha Haimi Roaster Location: Henderson, Nevada Coffee Origin: Al Hayma District, Sana’a Governorate, Yemen Roast Level: Medium-Light Agtron: 57/77 Est. Price: $40.00/8 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Quietly complex, gently bright. Macadamia nut, baking chocolate, magnolia, blackberry, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish centers around notes of crisp chocolate and cedar. Notes: Produced by smallholding farmers from trees of the Dwairi and Tufahi varieties of Arabica and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: A straight-ahead, crisply chocolaty, sweetly nut- and berry-toned Yemen cup. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile",93,Dragonfly Coffee Roasters,Yemen Mocha Haimi,"Henderson, Nevada","Al Hayma District, Sana’a Governorate, Yemen",Medium-Light,$40.00/8 ounces,October 2021,57/77,9,8,9,9,8,,"Quietly complex, gently bright. Macadamia nut, baking chocolate, magnolia, blackberry, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish centers around notes of crisp chocolate and cedar.","Produced by smallholding farmers from trees of the Dwairi and Tufahi varieties of Arabica and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A straight-ahead, crisply chocolaty, sweetly nut- and berry-toned Yemen cup." https://www.coffeereview.com/review/yemen-sanaa/," 93 Equator Coffees Yemen Sana’a Roaster Location: San Rafael, California Coffee Origin: Sana’a Governorate, Yemen Roast Level: Light Agtron: 62/84 Est. Price: $32.00/6 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegantly fruit-toned, richly sweet. Dried black cherry, pipe tobacco, almond, vanilla, honeysuckle in aroma and cup. Sweetly tart structure with gently brisk acidity; very syrupy-smooth mouthfeel. The finish consolidates vanilla and cherry notes supported by pipe tobacco. Notes: Produced by smallholding farmers from trees of local heirloom varieties of Arabica and processed by the natural method (dried in the whole fruit). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A nuanced, sweetly earthy and fruit-forward Yemen with honey-like florals and notes of ripe stone fruit. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile",93,Equator Coffees,Yemen Sana’a,"San Rafael, California","Sana’a Governorate, Yemen",Light,$32.00/6 ounces,October 2021,62/84,9,8,9,9,8,,"Elegantly fruit-toned, richly sweet. Dried black cherry, pipe tobacco, almond, vanilla, honeysuckle in aroma and cup. Sweetly tart structure with gently brisk acidity; very syrupy-smooth mouthfeel. The finish consolidates vanilla and cherry notes supported by pipe tobacco.","Produced by smallholding farmers from trees of local heirloom varieties of Arabica and processed by the natural method (dried in the whole fruit). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A nuanced, sweetly earthy and fruit-forward Yemen with honey-like florals and notes of ripe stone fruit." https://www.coffeereview.com/review/bait-alal-community/," 93 Qima Coffee Bait Alal Community Roaster Location: London, England Coffee Origin: Al Hayma District, Sana’a Governorate, Yemen Roast Level: Medium-Light Agtron: 56/74 Est. Price: £25.00/8 18-gram pouches Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly bright, intense, perfumy. Passionfruit, banana, chocolate fudge, cedar, lily in aroma and cup. Juicy and lactic tangy-sweet in structure; creamy-smooth in mouthfeel. The sweet but gently drying finish consolidates to suggestions of chocolate, fruit and lily. Notes: Produced by smallholding farmers of the Bait Alal community entirely from trees representing a newly identified genetic cluster of Coffea arabica unique to Yemen that Qima Coffee has labeled Yemenia. Processed by what Qima calls its Alchemy process, which involves fermenting the whole coffee fruit in three stages before it is dried, including a stage in which the fruit is sealed in pressurized tanks (a variation of the so-called “anaerobic” process). Qima Coffee specializes exclusively in importing coffees from Yemen, which it both sells green and roasts under its own label in London. Visit https://www.qimacoffee.com/ for more information. The Bottom Line: A chocolate-toned, fruit-driven cup complicated by undertones of rich florals and aromatic wood notes. Show all reviews for this roaster This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile",93,Qima Coffee,Bait Alal Community,"London, England","Al Hayma District, Sana’a Governorate, Yemen",Medium-Light,£25.00/8 18-gram pouches,October 2021,56/74,9,8,9,9,8,,"Sweetly bright, intense, perfumy. Passionfruit, banana, chocolate fudge, cedar, lily in aroma and cup. Juicy and lactic tangy-sweet in structure; creamy-smooth in mouthfeel. The sweet but gently drying finish consolidates to suggestions of chocolate, fruit and lily.","Produced by smallholding farmers of the Bait Alal community entirely from trees representing a newly identified genetic cluster of Coffea arabica unique to Yemen that Qima Coffee has labeled Yemenia. Processed by what Qima calls its Alchemy process, which involves fermenting the whole coffee fruit in three stages before it is dried, including a stage in which the fruit is sealed in pressurized tanks (a variation of the so-called “anaerobic” process). Qima Coffee specializes exclusively in importing coffees from Yemen, which it both sells green and roasts under its own label in London. Visit https://www.qimacoffee.com/ for more information.","A chocolate-toned, fruit-driven cup complicated by undertones of rich florals and aromatic wood notes." https://www.coffeereview.com/review/port-of-mokha-auction-lot-19-mohamed-ahmed-al-rumaim/," 92 Euphora Coffee Port of Mokha Auction Lot 19: Mohamed Ahmed Al Rumaim Roaster Location: Taipei, Taiwan Coffee Origin: Al Hayma District, Sana’a Governorate, Yemen Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT $760/4 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty and richly wood-framed. Dark chocolate, fresh-cut pine, magnolia, pink peppercorn, golden raisin in aroma and cup. Sweetly tart structure with pert acidity; crisp, velvety mouthfeel. Richly drying, chocolaty finish. Notes: Produced by Mohamed Ahmed Al Rumaim entirely of the Udaini variety of Arabica and processed by the natural method (sun-dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: A friendly, easygoing Yemen cup with a profile highlighting rich chocolate and sweetly rich aromatic wood. Show all reviews for this roaster Visit Euphora Coffee > This review originally appeared in the October, 2021 tasting report: Yemen Coffees: Variations on the World's Oldest Cup Profile",92,Euphora Coffee,Port of Mokha Auction Lot 19: Mohamed Ahmed Al Rumaim,"Taipei, Taiwan","Al Hayma District, Sana’a Governorate, Yemen",Medium-Light,NT $760/4 ounces,October 2021,60/77,9,8,8,9,8,,"Chocolaty and richly wood-framed. Dark chocolate, fresh-cut pine, magnolia, pink peppercorn, golden raisin in aroma and cup. Sweetly tart structure with pert acidity; crisp, velvety mouthfeel. Richly drying, chocolaty finish. ",Produced by Mohamed Ahmed Al Rumaim entirely of the Udaini variety of Arabica and processed by the natural method (sun-dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.,"A friendly, easygoing Yemen cup with a profile highlighting rich chocolate and sweetly rich aromatic wood." https://www.coffeereview.com/review/peru-finca-churupampa/," 93 RamsHead Coffee Roasters Peru Finca Churupampa Roaster Location: Bozeman, Montana Coffee Origin: Chirinos, San Ignacio Province, Peru Roast Level: Medium-Light Agtron: 56/76 Est. Price: $16.95/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, deep-toned. Baking chocolate, hazelnut, gardenia, molasses, cedar in aroma and cup. Sweet in structure with gentle, round acidity; plush, satiny mouthfeel. Chocolaty, richly nut-framed finish. Notes: Produced at Finca Churupampa and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organic and fair trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct-trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A classic Peru cup driven by chocolate and nut tones, Nutella-like in its sweet richness. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Peru Finca Churupampa,"Bozeman, Montana","Chirinos, San Ignacio Province, Peru",Medium-Light,$16.95/12 ounces,October 2021,56/76,9,8,9,9,8,,"Chocolaty, deep-toned. Baking chocolate, hazelnut, gardenia, molasses, cedar in aroma and cup. Sweet in structure with gentle, round acidity; plush, satiny mouthfeel. Chocolaty, richly nut-framed finish.","Produced at Finca Churupampa and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organic and fair trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct-trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A classic Peru cup driven by chocolate and nut tones, Nutella-like in its sweet richness." https://www.coffeereview.com/review/colombia-la-esperanza-potosi-anaerobic-process/," 94 Durango Coffee Company Colombia La Esperanza Potosí Anaerobic Process Roaster Location: Durango, Colorado Coffee Origin: Caicedonia, Valle de Cauca Department, Colombia Roast Level: Medium-Light Agtron: 57/73 Est. Price: $18.95/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply pungent, richly sweet-savory. Dark chocolate, cranberry sauce, orange blossom, lemon-thyme, a hint of wine barrel in aroma and cup. Brightly sweet-savory with winy acidity; very full, creamy mouthfeel. Finish consolidates to notes of dark chocolate and cranberry sauce with undertones of wine barrel. Notes: Produced by Rigoberto and Rodrigo Herrera at Finca Potosí of Café Granja Esperanza and processed by the anaerobic natural method (fruit is fermented in the whole fruit with limited access to oxygen). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A fruit-driven, richly chocolaty, anaerobically processed Colombia from a highly regarded innovative producer. Show all reviews for this roaster Visit Durango Coffee Company > ",94,Durango Coffee Company,Colombia La Esperanza Potosí Anaerobic Process,"Durango, Colorado","Caicedonia, Valle de Cauca Department, Colombia",Medium-Light,$18.95/12 ounces,October 2021,57/73,9,9,9,9,8,,"Deeply pungent, richly sweet-savory. Dark chocolate, cranberry sauce, orange blossom, lemon-thyme, a hint of wine barrel in aroma and cup. Brightly sweet-savory with winy acidity; very full, creamy mouthfeel. Finish consolidates to notes of dark chocolate and cranberry sauce with undertones of wine barrel.","Produced by Rigoberto and Rodrigo Herrera at Finca Potosí of Café Granja Esperanza and processed by the anaerobic natural method (fruit is fermented in the whole fruit with limited access to oxygen). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.","A fruit-driven, richly chocolaty, anaerobically processed Colombia from a highly regarded innovative producer." https://www.coffeereview.com/review/honduras-finca-las-moras-parainema-yellow-honey/," 93 RamsHead Coffee Roasters Honduras Finca Las Moras Parainema Yellow Honey Roaster Location: Bozeman, Montana Coffee Origin: Siguatepeque, Comayagua Department, Honduras Roast Level: Medium-Light Agtron: 58/76 Est. Price: $16.95/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, richly resonant. Red apple, almond butter, cane sugar, fresh-cut oak, lily in aroma and cup. Sweet structure with pert acidity; full, syrupy mouthfeel. The finish centers around almond, oak and crisp apple. Notes: Produced at Finca Las Moras, a farm owned by Genuine Origin importers. Produced entirely from trees of the Parainema variety of Arabica, and processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A deep, balanced Honduras cup with inviting sweet fruit and floral notes supported by rich nut-butter suggestions. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Honduras Finca Las Moras Parainema Yellow Honey,"Bozeman, Montana","Siguatepeque, Comayagua Department, Honduras",Medium-Light,$16.95/12 ounces,October 2021,58/76,9,8,9,9,8,,"Crisply sweet, richly resonant. Red apple, almond butter, cane sugar, fresh-cut oak, lily in aroma and cup. Sweet structure with pert acidity; full, syrupy mouthfeel. The finish centers around almond, oak and crisp apple.","Produced at Finca Las Moras, a farm owned by Genuine Origin importers. Produced entirely from trees of the Parainema variety of Arabica, and processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A deep, balanced Honduras cup with inviting sweet fruit and floral notes supported by rich nut-butter suggestions." https://www.coffeereview.com/review/blossom-blend-espresso/," 93 Regent Coffee Blossom Blend Espresso Roaster Location: Glendale, California Coffee Origin: Ethiopia; El Salvador Roast Level: Medium-Light Agtron: 56/78 Est. Price: $19.50/12 ounces Review Date: October 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Delicately fruit-forward, floral-toned. Raspberry jam, cocoa nib, cherry blossom, cedar, molasses in aroma and small cup. Satiny mouthfeel; sweetly tart, fruit-driven finish. In cappuccino-scaled milk, cocoa notes are amplified and tart fruit notes round to gentle sweetness. Notes: A blend of three coffees — a washed and a natural-processed Ethiopia and a natural El Salvador — roasted for espresso applications. Regent Coffee was established in 2017 in Glendale, California. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information. The Bottom Line: An appealingly floral, fruit-centered espresso blend with pleasing cocoa impulses providing ballast for the high-toned berry notes. Show all reviews for this roaster Visit Regent Coffee > ",93,Regent Coffee,Blossom Blend Espresso,"Glendale, California",Ethiopia; El Salvador,Medium-Light,$19.50/12 ounces,October 2021,56/78,9,,8,9,8,9,"Evaluated as espresso. Delicately fruit-forward, floral-toned. Raspberry jam, cocoa nib, cherry blossom, cedar, molasses in aroma and small cup. Satiny mouthfeel; sweetly tart, fruit-driven finish. In cappuccino-scaled milk, cocoa notes are amplified and tart fruit notes round to gentle sweetness.","A blend of three coffees — a washed and a natural-processed Ethiopia and a natural El Salvador — roasted for espresso applications. Regent Coffee was established in 2017 in Glendale, California. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.","An appealingly floral, fruit-centered espresso blend with pleasing cocoa impulses providing ballast for the high-toned berry notes." https://www.coffeereview.com/review/ethiopia-guji-shakisso-mormora-estate-natural/," 93 Taster's Coffee Ethiopia Guji Shakisso Mormora Estate Natural Roaster Location: New Taipei City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: NA Agtron: 0/0 Est. Price: NT $280/10 capsules Review Date: October 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicately sweet, citrus-toned. Tangerine zest, cocoa nib, jasmine, almond, cherry blossom in aroma and small cup. Crisp, silky mouthfeel; cocoa-toned, citrusy finish. In three parts milk, cocoa notes move forward while tangerine falls back to a supporting role. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in New Taipei City, Taiwan. Visit www.tasterscoffee.com for more information. The Bottom Line: An engaging natural-processed Ethiopia in Nespresso-compatible format, especially appealing in the bright, cocoa-toned straight shot. Show all reviews for this roaster ",93,Taster's Coffee,Ethiopia Guji Shakisso Mormora Estate Natural,"New Taipei City, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",NA,NT $280/10 capsules,October 2021,0/0,9,,8,9,8,9,"Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicately sweet, citrus-toned. Tangerine zest, cocoa nib, jasmine, almond, cherry blossom in aroma and small cup. Crisp, silky mouthfeel; cocoa-toned, citrusy finish. In three parts milk, cocoa notes move forward while tangerine falls back to a supporting role.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in New Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.","An engaging natural-processed Ethiopia in Nespresso-compatible format, especially appealing in the bright, cocoa-toned straight shot." https://www.coffeereview.com/review/ethiopia-natural-guji-sweet-lady/," 93 David's Nose Ethiopia Natural Guji Sweet Lady Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $400/8 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Berry-toned, invitingly nuanced. Raspberry, musk, cocoa powder, freesia-like flowers, a hint of rum barrel in aroma and cup. Balanced structure with brisk acidity; plush, lively mouthfeel. The finish leads with distinct raspberry notes in the short, while the long is characterized by spice-toned florals and pleasing sweet ferment. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: A crisply sweet natural-processed Ethiopia cup: berry- and cocoa-toned, with an attractive touch of sweet ferment suggesting the scent of rum barrel. Show all reviews for this roaster Visit David's Nose > ",93,David's Nose,Ethiopia Natural Guji Sweet Lady,"Taipei, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $400/8 ounces,October 2021,60/80,9,8,9,9,8,,"Berry-toned, invitingly nuanced. Raspberry, musk, cocoa powder, freesia-like flowers, a hint of rum barrel in aroma and cup. Balanced structure with brisk acidity; plush, lively mouthfeel. The finish leads with distinct raspberry notes in the short, while the long is characterized by spice-toned florals and pleasing sweet ferment.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.","A crisply sweet natural-processed Ethiopia cup: berry- and cocoa-toned, with an attractive touch of sweet ferment suggesting the scent of rum barrel." https://www.coffeereview.com/review/tasters-blend-no-4/," 92 Taster's Coffee Taster’s Blend No. 4 Roaster Location: Taipei City, Taiwan Coffee Origin: Colombia; Guatemala; Ethiopia; Brazil Roast Level: NA Agtron: 0/0 Est. Price: NT $280/10 capsules Review Date: October 2021 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Sweet-toned, chocolaty, nut-driven. Cashew, baking chocolate, hazelnut brittle, marjoram, brown sugar in aroma and small cup. Sweetly nut-toned finish with hints of baking chocolate and marjoram. In cappuccino-scaled milk, sweet herb notes subside and chocolate and cashew take center stage. Notes: A blend of coffees from Colombia, Guatemala, Ethiopia and Brazil. Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information. The Bottom Line: A friendly, accessible blend in Nespresso-compatible format — delicate, balanced, crisply chocolaty with cashew-like nut throughout. Show all reviews for this roaster ",92,Taster's Coffee,Taster’s Blend No. 4,"Taipei City, Taiwan",Colombia; Guatemala; Ethiopia; Brazil,NA,NT $280/10 capsules,October 2021,0/0,8,,8,9,8,9,"Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Sweet-toned, chocolaty, nut-driven. Cashew, baking chocolate, hazelnut brittle, marjoram, brown sugar in aroma and small cup. Sweetly nut-toned finish with hints of baking chocolate and marjoram. In cappuccino-scaled milk, sweet herb notes subside and chocolate and cashew take center stage.","A blend of coffees from Colombia, Guatemala, Ethiopia and Brazil. Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.","A friendly, accessible blend in Nespresso-compatible format — delicate, balanced, crisply chocolaty with cashew-like nut throughout." https://www.coffeereview.com/review/strawberry-forest/," 92 David's Nose Strawberry Forest Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Nicaragua Roast Level: Medium-Light Agtron: 57/75 Est. Price: NT $450/8 ounces Review Date: October 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 7 With Milk: 8 Blind Assessment: Evaluated as espresso. Chocolaty and fruit-toned. Ripe blueberry, baking chocolate, gardenia, fir, caramel in aroma and small cup. Full, syrupy mouthfeel; gently drying, wood-framed finish. In three parts milk, balanced, chocolate-toned and fruity. Notes: A blend comprised of a natural-processed Ethiopia and a washed-process Nicaragua, roasted for espresso applications. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: A half-natural, half-washed blend of coffees from Ethiopia and Nicaragua, respectively, that net a chocolaty, fruit-driven espresso. Show all reviews for this roaster Visit David's Nose > ",92,David's Nose,Strawberry Forest,"Taipei, Taiwan",Ethiopia; Nicaragua,Medium-Light,NT $450/8 ounces,October 2021,57/75,9,,9,9,7,8,"Evaluated as espresso. Chocolaty and fruit-toned. Ripe blueberry, baking chocolate, gardenia, fir, caramel in aroma and small cup. Full, syrupy mouthfeel; gently drying, wood-framed finish. In three parts milk, balanced, chocolate-toned and fruity.","A blend comprised of a natural-processed Ethiopia and a washed-process Nicaragua, roasted for espresso applications. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.","A half-natural, half-washed blend of coffees from Ethiopia and Nicaragua, respectively, that net a chocolaty, fruit-driven espresso." https://www.coffeereview.com/review/kona-medium-roast/," 92 Kona Love Coffee Co. Kona Medium Roast Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 52/70 Est. Price: $35.00/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deep-toned. Baking chocolate, hazelnut, date, magnolia, cedar in aroma and cup. Sweet in structure with brisk acidity; satiny mouthfeel. Chocolate-toned finish with undertones of hazelnut and cedar. Notes: Kona Coffee Love Co. offers roasted coffees grown at Boranian Farms. Though not certified organic, Boranian actively cultivates its crops with regenerative agriculture methods like cover-cropping, growing nitrogen-fixing trees to coppice and mulch, making and implementing Korean natural farming solutions, using permaculture energy solutions, cooking compost, etc. Visit www.konalovecoffee.com for more information. The Bottom Line: A rich, chocolaty Kona cup with floral and nut tones, roasted to a darkish medium. Show all reviews for this roaster ",92,Kona Love Coffee Co.,Kona Medium Roast,"Holualoa, Hawaii","Holualoa, North Kona, Big Island of Hawai’i",Medium-Light,$35.00/12 ounces,October 2021,52/70,9,8,8,9,8,,"Richly sweet, deep-toned. Baking chocolate, hazelnut, date, magnolia, cedar in aroma and cup. Sweet in structure with brisk acidity; satiny mouthfeel. Chocolate-toned finish with undertones of hazelnut and cedar.","Kona Coffee Love Co. offers roasted coffees grown at Boranian Farms. Though not certified organic, Boranian actively cultivates its crops with regenerative agriculture methods like cover-cropping, growing nitrogen-fixing trees to coppice and mulch, making and implementing Korean natural farming solutions, using permaculture energy solutions, cooking compost, etc. Visit www.konalovecoffee.com for more information."," A rich, chocolaty Kona cup with floral and nut tones, roasted to a darkish medium." https://www.coffeereview.com/review/kona-dark-roast/," 90 Kona Love Coffee Co. Kona Medium-Dark Roast Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona, Big Island of Hawai’i Roast Level: Medium Agtron: 46/64 Est. Price: $35.00/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweetly roast-toned, floral. Gardenia, dark chocolate, raisin, gently scorched oak, cashew in aroma and cup. Sweet-toned structure with gentle, round acidity; delicate, velvety mouthfeel. Dark chocolate and gardenia lead in the finish, supported by smoky oak. Notes: Kona Coffee Love Co. offers roasted coffees grown at Boranian Farms. Though not certified organic, Boranian actively cultivates its crops with regenerative agriculture methods like cover-cropping, growing nitrogen-fixing trees to coppice and mulch, making and implementing Korean natural farming solutions, using permaculture energy solutions, cooking compost, etc. Visit www.konalovecoffee.com for more information. The Bottom Line: An engaging darker-roasted Kona cup with sweet florals and dried fruit notes and a gently smoky aromatic wood throughline. Show all reviews for this roaster ",90,Kona Love Coffee Co.,Kona Medium-Dark Roast,"Holualoa, Hawaii","Holualoa, North Kona, Big Island of Hawai’i",Medium,$35.00/12 ounces,October 2021,46/64,9,8,8,8,7,,"Sweetly roast-toned, floral. Gardenia, dark chocolate, raisin, gently scorched oak, cashew in aroma and cup. Sweet-toned structure with gentle, round acidity; delicate, velvety mouthfeel. Dark chocolate and gardenia lead in the finish, supported by smoky oak.","Kona Coffee Love Co. offers roasted coffees grown at Boranian Farms. Though not certified organic, Boranian actively cultivates its crops with regenerative agriculture methods like cover-cropping, growing nitrogen-fixing trees to coppice and mulch, making and implementing Korean natural farming solutions, using permaculture energy solutions, cooking compost, etc. Visit www.konalovecoffee.com for more information.",An engaging darker-roasted Kona cup with sweet florals and dried fruit notes and a gently smoky aromatic wood throughline. https://www.coffeereview.com/review/ethiopia-yirgacheffe-washed-banko-gotiti-3/," 94 Kakalove Cafe Ethiopia Yirgacheffe Washed Banko Gotiti 3 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $275/8 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intricately layered, deeply sweet. Wisteria, cocoa nib, nectarine, amber, cashew in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with notes of wisteria and nectarine, balanced by suggestions of crisp cocoa. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An elegant, crisply sweet, cocoa-toned washed Yirgacheffe cup with a floral throughline. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Yirgacheffe Washed Banko Gotiti 3,"Chia-Yi, Taiwan","Kochere, Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $275/8 ounces,October 2021,58/80,9,9,9,9,8,,"Intricately layered, deeply sweet. Wisteria, cocoa nib, nectarine, amber, cashew in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with notes of wisteria and nectarine, balanced by suggestions of crisp cocoa.",Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ,"An elegant, crisply sweet, cocoa-toned washed Yirgacheffe cup with a floral throughline." https://www.coffeereview.com/review/guatemala-finca-el-general-slow-dry-6/," 94 Kakalove Cafe Guatemala Finca El General Slow Dry 6 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, central Guatemala Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $375/8 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, sweetly herbaceous. Dried apricot, marjoram, cocoa nib, lilac, almond butter in aroma and cup. Sweetly tart with vibrant, inviting acidity; very full, satiny mouthfeel. Cocoa tones in the finish are supported by suggestions of marjoram and a hint of lilac. Notes: A blend of coffees produced by Finca El General in Acatenango, Guatemala, all processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: A cocoa- and fruit-driven, delicately natural-processed Guatemala cup. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Guatemala Finca El General Slow Dry 6,"Chia-Yi, Taiwan","Acatenango growing region, central Guatemala",Medium-Light,NT $375/8 ounces,October 2021,58/78,9,9,9,9,8,,"Gently fruit-toned, sweetly herbaceous. Dried apricot, marjoram, cocoa nib, lilac, almond butter in aroma and cup. Sweetly tart with vibrant, inviting acidity; very full, satiny mouthfeel. Cocoa tones in the finish are supported by suggestions of marjoram and a hint of lilac.","A blend of coffees produced by Finca El General in Acatenango, Guatemala, all processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","A cocoa- and fruit-driven, delicately natural-processed Guatemala cup." https://www.coffeereview.com/review/acatenango-santa-felisa-wild-yeast-natural-sudan-rume-full-moon-lot-4/," 94 Kakalove Cafe Acatenango Santa Felisa Wild Yeast Natural Sudan Rume Full Moon Lot 4 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, central Guatemala Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $600/8 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply high-toned, richly sweet-savory. Dark chocolate, goji berry, lemon verbena, honeysuckle, hazelnut brittle in aroma and cup. Sweet-savory structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to dark chocolate and honeysuckle. Notes: Produced at Santa Felisa farm entirely of the rare Sudan Rume variety of Arabica and processed by fermentation in the whole fruit with the addition of wild yeasts added to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: A uniquely composed, harmoniously balanced Sudan Rume cup from Guatemala, natural-processed but fermented with the addition of wild yeasts, netting a deeply rich cup. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Acatenango Santa Felisa Wild Yeast Natural Sudan Rume Full Moon Lot 4,"Chia-Yi, Taiwan","Acatenango growing region, central Guatemala",Medium-Light,NT $600/8 ounces,October 2021,60/76,9,9,9,9,8,,"Crisply high-toned, richly sweet-savory. Dark chocolate, goji berry, lemon verbena, honeysuckle, hazelnut brittle in aroma and cup. Sweet-savory structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to dark chocolate and honeysuckle.","Produced at Santa Felisa farm entirely of the rare Sudan Rume variety of Arabica and processed by fermentation in the whole fruit with the addition of wild yeasts added to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","A uniquely composed, harmoniously balanced Sudan Rume cup from Guatemala, natural-processed but fermented with the addition of wild yeasts, netting a deeply rich cup." https://www.coffeereview.com/review/ethiopia-natural-guji-hambela-sasa-lot-10/," 93 Kakalove Cafe Ethiopia Natural Guji Hambela SASA Lot 10 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $325/8 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, deeply berry-toned. Fresh blueberry, rhododendron, Meyer lemon zest, dark chocolate, fresh-cut oak in aroma and cup. Sweet-toned structure with gentle, round acidity; very syrupy-smooth mouthfeel. Finish consolidates to notes of blueberry and dark chocolate with oak undertones. Notes:  Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: A richly berry-toned Ethiopia natural: clean, crisp, richly juicy. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Ethiopia Natural Guji Hambela SASA Lot 10,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Light,NT $325/8 ounces,October 2021,62/80,9,8,9,9,8,,"Richly sweet-tart, deeply berry-toned. Fresh blueberry, rhododendron, Meyer lemon zest, dark chocolate, fresh-cut oak in aroma and cup. Sweet-toned structure with gentle, round acidity; very syrupy-smooth mouthfeel. Finish consolidates to notes of blueberry and dark chocolate with oak undertones.", Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ,"A richly berry-toned Ethiopia natural: clean, crisp, richly juicy." https://www.coffeereview.com/review/kenya-gachatha-nyeri-aa/," 96 Red Rooster Coffee Roaster Kenya Gachatha Nyeri AA Roaster Location: Floyd, Virginia Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/76 Est. Price: $22.49/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Elegantly bright, richly juicy, elaborately complete. Toffee, pomelo, plum marmalade, star jasmine, sandalwood in aroma and cup. Sweetly tart structure with lyrically balanced acidity; syrupy, viscous mouthfeel. Resonant, long, satisfying finish. Notes: This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An exciting yet serene Kenya coffee whose aroma, flavor and structure lift and intensify the classic Kenya cup profile — and a bargain for a coffee this distinguished. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",96,Red Rooster Coffee Roaster,Kenya Gachatha Nyeri AA,"Floyd, Virginia","Nyeri growing region, south-central Kenya",Medium-Light,$22.49/12 ounces,October 2021,60/76,9,9,9,10,9,,"Elegantly bright, richly juicy, elaborately complete. Toffee, pomelo, plum marmalade, star jasmine, sandalwood in aroma and cup. Sweetly tart structure with lyrically balanced acidity; syrupy, viscous mouthfeel. Resonant, long, satisfying finish.","This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An exciting yet serene Kenya coffee whose aroma, flavor and structure lift and intensify the classic Kenya cup profile — and a bargain for a coffee this distinguished. " https://www.coffeereview.com/review/ethiopia-super-wush/," 95 Big Shoulders Coffee Ethiopia Super Wush Roaster Location: Chicago, Illinois Coffee Origin: Sama, Ana Sora District, Oromia Region, Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $26.00/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly high-toned, fruit-forward, richly aromatic. Tangerine, Jolly Rancher, dark chocolate, wild honey, narcissus in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; viscous, syrupy mouthfeel. The very long finish leads with notes of dark chocolate and Jolly Rancher in the short, rounding to narcissus and honey in the long. Notes: Produced by Israel Degfa from local Ethiopia varieties of Arabica and processed by the natural method (dried in the whole fruit) at the producer’s namesake washing station. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. The Bottom Line: A superb, nectar-like natural-processed Ethiopia displaying intense candy- and floral-toned aromatics. Show all reviews for this roaster ",95,Big Shoulders Coffee,Ethiopia Super Wush,"Chicago, Illinois","Sama, Ana Sora District, Oromia Region, Ethiopia",Light,$26.00/12 ounces,October 2021,62/80,9,9,9,9,9,,"Sweetly high-toned, fruit-forward, richly aromatic. Tangerine, Jolly Rancher, dark chocolate, wild honey, narcissus in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; viscous, syrupy mouthfeel. The very long finish leads with notes of dark chocolate and Jolly Rancher in the short, rounding to narcissus and honey in the long.","Produced by Israel Degfa from local Ethiopia varieties of Arabica and processed by the natural method (dried in the whole fruit) at the producer’s namesake washing station. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.","A superb, nectar-like natural-processed Ethiopia displaying intense candy- and floral-toned aromatics." https://www.coffeereview.com/review/ethiopia-worka-sakaro-anaerobic-natural/," 94 Red Rooster Coffee Roaster Ethiopia Worka Sakaro Anaerobic Natural Roaster Location: Floyd, Virginia Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $19.49/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and richly sweet, chocolate- and berry-toned. Blackberry, dark chocolate fudge, almond nougat, agave syrup, fresh-cut cedar in aroma and cup. Sweet-toned structure with juicy-bright acidity; very full, satiny mouthfeel. The crisp finish consolidates to notes of dark chocolate fudge and blackberry. Notes: Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A chocolaty berry bomb of a coffee — think blackberry cobbler with a side of chocolate sauce. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Ethiopia Worka Sakaro Anaerobic Natural,"Floyd, Virginia","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$19.49/12 ounces,October 2021,59/77,9,9,9,9,8,,"Deeply and richly sweet, chocolate- and berry-toned. Blackberry, dark chocolate fudge, almond nougat, agave syrup, fresh-cut cedar in aroma and cup. Sweet-toned structure with juicy-bright acidity; very full, satiny mouthfeel. The crisp finish consolidates to notes of dark chocolate fudge and blackberry.","Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.",A chocolaty berry bomb of a coffee — think blackberry cobbler with a side of chocolate sauce. https://www.coffeereview.com/review/organic-floyd-farmhouse-blend/," 93 Red Rooster Coffee Roaster Organic Floyd Farmhouse Blend Roaster Location: Floyd, Virginia Coffee Origin: Central America; Africa Roast Level: Medium-Light Agtron: 58/74 Est. Price: $13.99/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, magnolia, date, oak in aroma and cup. Sweet-toned with pert acidity; plush, syrupy-smooth mouthfeel. The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones. Notes: A blend of coffees from Central America and Africa. Certified USDA Organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A quietly complex everyday blend that hits all the right notes: chocolaty, floral, nutty and rich. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",93,Red Rooster Coffee Roaster,Organic Floyd Farmhouse Blend,"Floyd, Virginia",Central America; Africa,Medium-Light,$13.99/12 ounces,October 2021,58/74,9,8,9,9,8,,"Crisply chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, magnolia, date, oak in aroma and cup. Sweet-toned with pert acidity; plush, syrupy-smooth mouthfeel. The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.","A blend of coffees from Central America and Africa. Certified USDA Organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A quietly complex everyday blend that hits all the right notes: chocolaty, floral, nutty and rich." https://www.coffeereview.com/review/kenya-athena-ab-espresso/," 94 Simon Hsieh Aroma Roast Coffees Kenya Athena AB Espresso Roaster Location: Taoyuan, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 46/60 Est. Price: NT $850/8 ounces Review Date: October 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, complex, multi-layered. Chocolate fudge, dried passionfruit, almond nougat, cedar, graphite in aroma and small cup. Lively, syrupy-smooth mouthfeel; crisply sweet-tart, chocolaty finish. In three parts milk, chocolate notes are amplified, and fruit tones softened, while the pleasing mineral edge lingers. Notes: In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A resonantly rich single-origin Kenya espresso with a careful, deeply developed roast profile that promotes balanced notes of chocolate and fruit throughout. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > ",94,Simon Hsieh Aroma Roast Coffees,Kenya Athena AB Espresso,"Taoyuan, Taiwan","Nyeri growing region, south-central Kenya",Medium,NT $850/8 ounces,October 2021,46/60,9,,9,9,8,9,"Evaluated as espresso. Richly chocolaty, complex, multi-layered. Chocolate fudge, dried passionfruit, almond nougat, cedar, graphite in aroma and small cup. Lively, syrupy-smooth mouthfeel; crisply sweet-tart, chocolaty finish. In three parts milk, chocolate notes are amplified, and fruit tones softened, while the pleasing mineral edge lingers.","In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A resonantly rich single-origin Kenya espresso with a careful, deeply developed roast profile that promotes balanced notes of chocolate and fruit throughout." https://www.coffeereview.com/review/colombia-la-esperanza-anaerobic/," 94 Big Shoulders Coffee Colombia La Esperanza Anaerobic Roaster Location: Chicago, Illinois Coffee Origin: Caicedonia, Valle de Cauca Department, Colombia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $42.00/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, sweetly savory. Pomelo, myrrh, dried apricot, dark chocolate, the pungent herb epazote in aroma and cup. Juicy-sweet structure with tart, zesty acidity; plush, creamy mouthfeel. The resonant finish centers around notes of apricot and chocolate with hints of tarragon. Notes: Produced by Rigoberto and Rodrigo Herrera at Finca Potosí of Café Granja Esperanza from trees of the Caturra and Colombia varieties of Arabica, and processed by the anaerobic natural method (fruit is fermented in the whole fruit with limited access to oxygen). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: A harmony of sweet-tart-savory notes ranging from dried stone fruit to esoteric culinary herbs characterizes this anaerobic-processed Colombia. Show all reviews for this roaster ",94,Big Shoulders Coffee,Colombia La Esperanza Anaerobic,"Chicago, Illinois","Caicedonia, Valle de Cauca Department, Colombia",Medium-Light,$42.00/12 ounces,October 2021,54/74,9,9,9,9,8,,"Deeply rich, sweetly savory. Pomelo, myrrh, dried apricot, dark chocolate, the pungent herb epazote in aroma and cup. Juicy-sweet structure with tart, zesty acidity; plush, creamy mouthfeel. The resonant finish centers around notes of apricot and chocolate with hints of tarragon.","Produced by Rigoberto and Rodrigo Herrera at Finca Potosí of Café Granja Esperanza from trees of the Caturra and Colombia varieties of Arabica, and processed by the anaerobic natural method (fruit is fermented in the whole fruit with limited access to oxygen). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ",A harmony of sweet-tart-savory notes ranging from dried stone fruit to esoteric culinary herbs characterizes this anaerobic-processed Colombia. https://www.coffeereview.com/review/ethiopia-gogogu-bekaka-1/," 94 Big Shoulders Coffee Ethiopia Gogogu Bekaka #1 Roaster Location: Chicago, Illinois Coffee Origin: Uraga, Guji Zone, Ethiopia Roast Level: Light Agtron: 64/86 Est. Price: $25.00/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately citrus- and floral-toned. Bergamot, star jasmine, lemon verbena, cocoa nib, sandalwood in aroma and cup. Sweet-tart structure with bright, vibrant acidity; lively, silky mouthfeel. Finish consolidates to notes of cocoa nib and star jasmine. Notes: Produced by smallholding farmers around the Gogogu washing station largely from trees of landrace Ethiopia varieties of Arabica, and processed by the washed method (whole fruit is fermented with limited oxygen before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.  The Bottom Line: An elegant, graceful washed Ethiopia cup, both delicate and confident. Show all reviews for this roaster ",94,Big Shoulders Coffee,Ethiopia Gogogu Bekaka #1,"Chicago, Illinois","Uraga, Guji Zone, Ethiopia",Light,$25.00/12 ounces,October 2021,64/86,9,9,9,9,8,,"Delicately citrus- and floral-toned. Bergamot, star jasmine, lemon verbena, cocoa nib, sandalwood in aroma and cup. Sweet-tart structure with bright, vibrant acidity; lively, silky mouthfeel. Finish consolidates to notes of cocoa nib and star jasmine.","Produced by smallholding farmers around the Gogogu washing station largely from trees of landrace Ethiopia varieties of Arabica, and processed by the washed method (whole fruit is fermented with limited oxygen before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information. ","An elegant, graceful washed Ethiopia cup, both delicate and confident." https://www.coffeereview.com/review/kenya-gichathaini-4/," 95 Roadmap CoffeeWorks Kenya Gichathaini Roaster Location: Lexington, Virginia Coffee Origin: Mathira West District, Nyeri growing region, Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: $24.95/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, juicy, complex. Red currant, toffee, grapefruit marmalade, star jasmine, sandalwood in aroma and cup. Sweetly tart with richly vibrant, balanced acidity; very full, syrupy-smooth mouthfeel. The resonant, lingering finish carries forward the multi-layered nuance of the cup. Notes: Produced by smallholding members of the Gikanda Farmers Cooperative Society, from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the washed method at the Gichathaini Factory. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A very refined, elegant and powerful Kenya cup — juicy, sweet, rich, complex, deep. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",95,Roadmap CoffeeWorks,Kenya Gichathaini,"Lexington, Virginia","Mathira West District, Nyeri growing region, Kenya",Medium-Light,$24.95/12 ounces,October 2021,60/78,9,9,9,9,9,,"High-toned, juicy, complex. Red currant, toffee, grapefruit marmalade, star jasmine, sandalwood in aroma and cup. Sweetly tart with richly vibrant, balanced acidity; very full, syrupy-smooth mouthfeel. The resonant, lingering finish carries forward the multi-layered nuance of the cup.","Produced by smallholding members of the Gikanda Farmers Cooperative Society, from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the washed method at the Gichathaini Factory. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A very refined, elegant and powerful Kenya cup — juicy, sweet, rich, complex, deep." https://www.coffeereview.com/review/sgg-ethiopia-sidamo-g2/," 91 Mr. Chao Coffee SGG Ethiopia Sidamo G2 Roaster Location: New Taipei City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $250/227 grams Review Date: October 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly herbaceous, cocoa-driven. Cocoa nib, lemon-thyme, pink grapefruit zest, caramel, cedar in aroma and cup. Sweetly savory with brisk acidity; delicate, silky mouthfeel. T Notes: Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the washed method (fruit skin and pulp are removed before drying). Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information. The Bottom Line: A subtle, accessible washed-process Guji coffee: crisp, smooth, cocoa-toned, pleasingly herbaceous. Show all reviews for this roaster ",91,Mr. Chao Coffee,SGG Ethiopia Sidamo G2,"New Taipei City, Taiwan","Guji Zone, Oromia Region, Ethiopia",Medium-Light,NT $250/227 grams,October 2021,58/76,8,8,8,9,8,,"Sweetly herbaceous, cocoa-driven. Cocoa nib, lemon-thyme, pink grapefruit zest, caramel, cedar in aroma and cup. Sweetly savory with brisk acidity; delicate, silky mouthfeel. T","Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the washed method (fruit skin and pulp are removed before drying). Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information.","A subtle, accessible washed-process Guji coffee: crisp, smooth, cocoa-toned, pleasingly herbaceous." https://www.coffeereview.com/review/elida-estate-dragonfly-catuai-lot-13/," 94 Dragonfly Coffee Roasters Elida Estate Dragonfly Catuai Lot 13 Roaster Location: Henderson, Nevada Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 55/71 Est. Price: $22.50/12 ounces Review Date: October 2021 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet-tart, richly wood-framed. Rhododendron, blueberry, rum barrel, chocolate fudge, pecan praline in aroma and cup. Brightly sweet structure with winy acidity; viscous, satiny mouthfeel. Crisp, drying finish that leads with notes of oak barrel and deep chocolate. Notes: Produced by the Lamastus family of Elida Estate entirely of the Catuaí variety of Arabica and processed by the natural method (dried in the whole fruit). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.   The Bottom Line: A fruit-toned, chocolaty natural-processed Catuaí from Panama’s Elida Estate distinguished by a rich aromatic wood note suggesting barrel-aged rum. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Elida Estate Dragonfly Catuai Lot 13,"Henderson, Nevada","Boquete growing region, western Panama",Medium-Light,$22.50/12 ounces,October 2021,55/71,10,9,9,9,7,,"Crisply sweet-tart, richly wood-framed. Rhododendron, blueberry, rum barrel, chocolate fudge, pecan praline in aroma and cup. Brightly sweet structure with winy acidity; viscous, satiny mouthfeel. Crisp, drying finish that leads with notes of oak barrel and deep chocolate.","Produced by the Lamastus family of Elida Estate entirely of the Catuaí variety of Arabica and processed by the natural method (dried in the whole fruit). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","A fruit-toned, chocolaty natural-processed Catuaí from Panama’s Elida Estate distinguished by a rich aromatic wood note suggesting barrel-aged rum." https://www.coffeereview.com/review/ethiopia-kochere-hama-jet-washing-station/," 94 Coffee Please Ethiopia Kochere Hama Jet Washing Station Roaster Location: Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 64/84 Est. Price: NT $400/227 grams Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, richly sweet. Nectarine, lime zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, silky mouthfeel. The finish consolidates to notes of cocoa nib and lime zest. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for its proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A pretty fruit-forward washed Yirgacheffe cup with leading notes of stone fruit and citrus and ballast from delicate suggestions of cocoa nib. Show all reviews for this roaster Visit Coffee Please > ",94,Coffee Please,Ethiopia Kochere Hama Jet Washing Station,"Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Light,NT $400/227 grams,October 2021,64/84,9,9,9,9,8,,"Complex, richly sweet. Nectarine, lime zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, silky mouthfeel. The finish consolidates to notes of cocoa nib and lime zest.","Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for its proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.",A pretty fruit-forward washed Yirgacheffe cup with leading notes of stone fruit and citrus and ballast from delicate suggestions of cocoa nib. https://www.coffeereview.com/review/banko-gotiti-natural/," 93 JBC Coffee Roasters Banko Gotiti Natural Roaster Location: Madison, Wisconsin Coffee Origin: Kochere, Yirgacheffe growing region, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $20.00/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intensely fruit-driven, richly sweet-tart. Raspberry jam, maple syrup, cocoa nib, fresh-cut fir, jasmine in aroma and cup. Sweet-toned structure with gently tart acidity; plush, syrupy mouthfeel. Fruit-toned finish with undertones of maple syrup and fir. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A deeply fruit-toned natural-processed Ethiopia cup with distinct raspberry notes throughout — sweet, tart, richly aromatic. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Banko Gotiti Natural,"Madison, Wisconsin","Kochere, Yirgacheffe growing region, Ethiopia",Medium-Light,$20.00/12 ounces,October 2021,60/78,9,8,9,9,8,,"Intensely fruit-driven, richly sweet-tart. Raspberry jam, maple syrup, cocoa nib, fresh-cut fir, jasmine in aroma and cup. Sweet-toned structure with gently tart acidity; plush, syrupy mouthfeel. Fruit-toned finish with undertones of maple syrup and fir.",Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A deeply fruit-toned natural-processed Ethiopia cup with distinct raspberry notes throughout — sweet, tart, richly aromatic." https://www.coffeereview.com/review/elida-estate-asd-natural-catuai-15/," 94 Dragonfly Coffee Roasters Elida Estate ASD Natural Catuai 15 Roaster Location: Henderson, Nevada Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 57/75 Est. Price: $30.00/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intensely aromatic, richly fruit-driven. Dark chocolate, fermented pomegranate juice, gardenia, sassafras, Meyer lemon zest in aroma and cup. Sweet-savory structure with richly bittersweet, juicy acidity; syrupy-smooth mouthfeel. Chocolaty and floral in the finish with a deliberate hint of ferment. Notes: Produced by the Lamastus family of Elida Estate entirely from the Catuaí variety of Arabica and processed by the anaerobic slow-dry (ASD) natural method (whole fruit is fermented with limited oxygen and dried for over 60 days). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information. The Bottom Line: An experimentally processed Catuaí that stays on the rich, pleasing side of fermenty — fruit-toned and chocolaty at its core. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Elida Estate ASD Natural Catuai 15,"Henderson, Nevada","Boquete growing region, western Panama",Medium-Light,$30.00/12 ounces,October 2021,57/75,9,9,9,9,8,,"Intensely aromatic, richly fruit-driven. Dark chocolate, fermented pomegranate juice, gardenia, sassafras, Meyer lemon zest in aroma and cup. Sweet-savory structure with richly bittersweet, juicy acidity; syrupy-smooth mouthfeel. Chocolaty and floral in the finish with a deliberate hint of ferment.","Produced by the Lamastus family of Elida Estate entirely from the Catuaí variety of Arabica and processed by the anaerobic slow-dry (ASD) natural method (whole fruit is fermented with limited oxygen and dried for over 60 days). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.","An experimentally processed Catuaí that stays on the rich, pleasing side of fermenty — fruit-toned and chocolaty at its core." https://www.coffeereview.com/review/ethiopia-guji-sakicha-jh144/," 93 Coffee Please Ethiopia Guji Sakicha JH144 Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT $450/115 grams Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fruit-driven, richly aromatic. Lychee, hop flowers, cocoa nib, thyme, agave syrup in aroma and cup. Sweet-savory structure with bittersweet acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of lychee and hop flowers with cocoa undertones. Notes: Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the washed method (fruit skin and pulp are removed before drying). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for its proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information. The Bottom Line: A multi-layered, savory-leaning anaerobically processed Guji cup with deep fruit and bittersweet floral notes. Show all reviews for this roaster Visit Coffee Please > ",93,Coffee Please,Ethiopia Guji Sakicha JH144,"Taipei, Taiwan","Guji Zone, Oromia Region, Ethiopia ",Medium-Light,NT $450/115 grams,October 2021,58/77,9,8,9,9,8,,"Sweetly fruit-driven, richly aromatic. Lychee, hop flowers, cocoa nib, thyme, agave syrup in aroma and cup. Sweet-savory structure with bittersweet acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of lychee and hop flowers with cocoa undertones.","Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the washed method (fruit skin and pulp are removed before drying). Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for its proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.","A multi-layered, savory-leaning anaerobically processed Guji cup with deep fruit and bittersweet floral notes." https://www.coffeereview.com/review/indonesian-island-blend/," 92 Mystic Monk Coffee Indonesian Island Blend Roaster Location: Meeteetse, Wyoming Coffee Origin: Java, Flores and Sumatra, Indonesia Roast Level: Medium Agtron: 50/68 Est. Price: $14.99/12 ounces Review Date: October 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Earthy-rich, deep-toned. The odor of oak forest, dark chocolate, hazelnut butter, magnolia, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; plush, creamy mouthfeel. The sweet finish centers around notes of dark chocolate and aromatic oak. Notes: A blend of coffees from the Indonesian islands of Java, Flores and Sumatra. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A classic Indonesia cup — deep, earthy, sweet, savory, rich. Show all reviews for this roaster Visit Mystic Monk Coffee > ",92,Mystic Monk Coffee,Indonesian Island Blend,"Meeteetse, Wyoming","Java, Flores and Sumatra, Indonesia",Medium,$14.99/12 ounces,October 2021,50/68,8,8,9,9,8,,"Earthy-rich, deep-toned. The odor of oak forest, dark chocolate, hazelnut butter, magnolia, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; plush, creamy mouthfeel. The sweet finish centers around notes of dark chocolate and aromatic oak.","A blend of coffees from the Indonesian islands of Java, Flores and Sumatra. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.","A classic Indonesia cup — deep, earthy, sweet, savory, rich." https://www.coffeereview.com/review/fto-ethiopian/," 92 Mystic Monk Coffee FTO Ethiopian Roaster Location: Meeteetse, Wyoming Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $13.95/12 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, sweet, chocolaty. Baking chocolate, golden raisin, molasses, baking spices, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; very full, velvety mouthfeel. Crisply sweet, chocolaty finish. Notes: Coffees from the Yirgacheffe region are largely produced from distinctive Ethiopian landrace varieties of Arabica long grown in the region. Certified USDA Organic and fair trade. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information. The Bottom Line: A richly aromatic, engaging fair-trade Ethiopia cup roasted to a deep, resonant medium that encourages crisp chocolate inclinations. Show all reviews for this roaster Visit Mystic Monk Coffee > ",92,Mystic Monk Coffee,FTO Ethiopian,"Meeteetse, Wyoming","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$13.95/12 ounces,October 2021,52/70,9,8,8,9,8,,"Deep-toned, sweet, chocolaty. Baking chocolate, golden raisin, molasses, baking spices, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; very full, velvety mouthfeel. Crisply sweet, chocolaty finish.",Coffees from the Yirgacheffe region are largely produced from distinctive Ethiopian landrace varieties of Arabica long grown in the region. Certified USDA Organic and fair trade. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.,"A richly aromatic, engaging fair-trade Ethiopia cup roasted to a deep, resonant medium that encourages crisp chocolate inclinations." https://www.coffeereview.com/review/costa-rica-la-rejolla-washed-geisha/," 94 Willoughby's Coffee & Tea Costa Rica La Rejolla Washed Geisha Roaster Location: Branford, Connecticut Coffee Origin: Lourdes de Naranjo, West Valley, Costa Rica Roast Level: Medium-Light Agtron: 58/80 Est. Price: $49.99/16 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly aromatic, floral-toned. Orange blossom, baking chocolate, vanilla bean, apricot, the scent of oak forest in aroma and cup. Crisply sweet structure with floral acidity; very smooth, full mouthfeel. The chocolaty finish is supported by notes of orange blossom and vanilla bean. Notes: Produced by Francisco A. Mena at Sumava de Lourdes Farm entirely of the Geisha (also spelled Gesha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A deeply aromatic washed Costa Rica Geisha with the lavish florals this variety is known for, supported by bright fruit and sweet chocolate. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the November, 2021 tasting report: Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore",94,Willoughby's Coffee & Tea,Costa Rica La Rejolla Washed Geisha,"Branford, Connecticut","Lourdes de Naranjo, West Valley, Costa Rica",Medium-Light,$49.99/16 ounces,November 2021,58/80,9,9,9,9,8,,"Richly aromatic, floral-toned. Orange blossom, baking chocolate, vanilla bean, apricot, the scent of oak forest in aroma and cup. Crisply sweet structure with floral acidity; very smooth, full mouthfeel. The chocolaty finish is supported by notes of orange blossom and vanilla bean.","Produced by Francisco A. Mena at Sumava de Lourdes Farm entirely of the Geisha (also spelled Gesha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the  times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A deeply aromatic washed Costa Rica Geisha with the lavish florals this variety is known for, supported by bright fruit and sweet chocolate." https://www.coffeereview.com/review/ethiopia-microanaerobic-geisha/," 93 Wuguo Cafe Ethiopia Microanaerobic Geisha Roaster Location: Taipei, Taiwan Coffee Origin: Oromia growing region, southern Ethiopia Roast Level: Light Agtron: 64/80 Est. Price: $28.00/225 grams Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory. Blood orange, dried hibiscus flowers, honey, baking chocolate, mesquite in aroma and cup. Sweet-savory structure with bittersweet acidity; plush, creamy mouthfeel. The crisp finish consolidates to notes of blood orange and baking chocolate with honey undertones. Notes:  Produced entirely of the Geisha variety of Arabica and processed by the anaerobic natural method, in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Wuguo Cafe is a micro-roaster based in Taipei. Visit https://www.instagram.com/wuguo.cafe for more information. The Bottom Line: An anaerobic-processed Ethiopia Geisha cup animated by richly bittersweet citrus and spice-toned aromatic wood notes. Show all reviews for this roaster This review originally appeared in the November, 2021 tasting report: Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore",93,Wuguo Cafe,Ethiopia Microanaerobic Geisha,"Taipei, Taiwan","Oromia growing region, southern Ethiopia",Light,$28.00/225 grams,November 2021,64/80,9,8,9,9,8,,"Crisply sweet-savory. Blood orange, dried hibiscus flowers, honey, baking chocolate, mesquite in aroma and cup. Sweet-savory structure with bittersweet acidity; plush, creamy mouthfeel. The crisp finish consolidates to notes of blood orange and baking chocolate with honey undertones."," Produced entirely of the Geisha variety of Arabica and processed by the anaerobic natural method, in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Wuguo Cafe is a micro-roaster based in Taipei. Visit https://www.instagram.com/wuguo.cafe for more information.",An anaerobic-processed Ethiopia Geisha cup animated by richly bittersweet citrus and spice-toned aromatic wood notes. https://www.coffeereview.com/review/bekele-heto-natural-ethiopia/," 95 JBC Coffee Roasters Bekele Heto Natural Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Worka-Sakaro, Gedeb District, Gedeo Zone Roast Level: Medium-Light Agtron: 58/80 Est. Price: $19.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Cleanly fruit-toned, juicy, deep. Raspberry coulis, cocoa nib, lavender, hazelnut, fresh-cut oak in aroma and cup. High-toned, sweetly tart structure with juicy-vibrant acidity; plush, syrupy mouthfeel. Rich, inviting, flavor-saturated finish. Notes: Certified USDA Organic. Produced by Bekele Heto from largely indigenous varieties of Arabica long grown in the region; processed by the natural method (dried in the whole fruit). Imported via Royal Coffee’s single-farmer series. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An integrated, appealingly balanced natural-processed Ethiopia cup with distinct raspberry notes, rich chocolate, and spice-toned florals in both aroma and flavor. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Bekele Heto Natural Ethiopia,"Madison, Wisconsin","Worka-Sakaro, Gedeb District, Gedeo Zone",Medium-Light,$19.00/12 ounces,November 2021,58/80,9,9,9,9,9,,"Cleanly fruit-toned, juicy, deep. Raspberry coulis, cocoa nib, lavender, hazelnut, fresh-cut oak in aroma and cup. High-toned, sweetly tart structure with juicy-vibrant acidity; plush, syrupy mouthfeel. Rich, inviting, flavor-saturated finish.",Certified USDA Organic. Produced by Bekele Heto from largely indigenous varieties of Arabica long grown in the region; processed by the natural method (dried in the whole fruit). Imported via Royal Coffee’s single-farmer series. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"An integrated, appealingly balanced natural-processed Ethiopia cup with distinct raspberry notes, rich chocolate, and spice-toned florals in both aroma and flavor." https://www.coffeereview.com/review/el-salvador-el-matazano-pacamara/," 95 Bird Rock Coffee Roasters El Salvador El Matazano Pacamara Roaster Location: San Diego, California Coffee Origin: Chalatenango Department, El Salvador Roast Level: Medium-Light Agtron: 60/77 Est. Price: $21.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply sweet-savory, complex, layered. Asian pear, rhododendron, pomelo, Nutella, candied walnut in aroma and cup. Richly bittersweet structure with gently bright acidity; plush, syrupy-smooth mouthfeel. Resonant, long, flavor-laden finish. Notes: Produced by Sergio Ticas of Finca Los Planes entirely of the Pacamara variety of Arabica, and processed by the washed method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; Bird Rock was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A compelling, complex, rich-toned Pacamara cup from El Salvador — classically bittersweet and elegantly nuanced. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,El Salvador El Matazano Pacamara,"San Diego, California","Chalatenango Department, El Salvador",Medium-Light,$21.00/12 ounces,November 2021,60/77,9,9,9,9,9,," Deeply sweet-savory, complex, layered. Asian pear, rhododendron, pomelo, Nutella, candied walnut in aroma and cup. Richly bittersweet structure with gently bright acidity; plush, syrupy-smooth mouthfeel. Resonant, long, flavor-laden finish.","Produced by Sergio Ticas of Finca Los Planes entirely of the Pacamara variety of Arabica, and processed by the washed method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; Bird Rock was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A compelling, complex, rich-toned Pacamara cup from El Salvador — classically bittersweet and elegantly nuanced." https://www.coffeereview.com/review/ethiopia-guji-mormora-organic-natural/," 94 RamsHead Coffee Roasters Ethiopia Guji Mormora Organic Natural Roaster Location: Bozeman, Montana Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $18.95/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, cocoa-toned. Narcissus, cocoa nib, raspberry, tangerine zest, white peppercorn in aroma and cup. Sweet-tart structure with gently bright acidity; delicate, very silky mouthfeel. The cocoa-toned finish is supported by undertones of tangerine zest and white peppercorn. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Certified USDA organic and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A subtly spice-driven, cocoa-toned natural-processed Ethiopia cup with pleasing notes of fresh raspberry throughout. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",94,RamsHead Coffee Roasters,Ethiopia Guji Mormora Organic Natural,"Bozeman, Montana","Guji Zone, southern Ethiopia",Light,$18.95/12 ounces,November 2021,62/80,9,9,9,9,8,,"Crisply sweet-tart, cocoa-toned. Narcissus, cocoa nib, raspberry, tangerine zest, white peppercorn in aroma and cup. Sweet-tart structure with gently bright acidity; delicate, very silky mouthfeel. The cocoa-toned finish is supported by undertones of tangerine zest and white peppercorn. ","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Certified USDA organic and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A subtly spice-driven, cocoa-toned natural-processed Ethiopia cup with pleasing notes of fresh raspberry throughout." https://www.coffeereview.com/review/chelbesa-ethiopia/," 95 JBC Coffee Roasters Chelbesa Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Chelchele, Gedeb District, Gedeo Zone, Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $18.00/8 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, richly sweet-tart. Mango, cocoa nib, lemongrass, cedar, narcissus in aroma and cup. Balanced, sweetly tart structure with lively acidity; syrupy-smooth mouthfeel. The long, sweetly herb-toned finish leads with lemongrass notes with undertones of crisp cocoa nib. Notes: Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A juicy, high-toned Ethiopia cup with rich tropical fruit and lemony herb notes and a cocoa throughline. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Chelbesa Ethiopia,"Madison, Wisconsin","Chelchele, Gedeb District, Gedeo Zone, Ethiopia",Medium-Light,$18.00/8 ounces,November 2021,58/78,9,9,9,9,9,,"High-toned, richly sweet-tart. Mango, cocoa nib, lemongrass, cedar, narcissus in aroma and cup. Balanced, sweetly tart structure with lively acidity; syrupy-smooth mouthfeel. The long, sweetly herb-toned finish leads with lemongrass notes with undertones of crisp cocoa nib.",Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A juicy, high-toned Ethiopia cup with rich tropical fruit and lemony herb notes and a cocoa throughline." https://www.coffeereview.com/review/colombia-la-riviera-sudan-rume/," 94 RamsHead Coffee Roasters Colombia La Riviera Sudan Rume Roaster Location: Bozeman, Montana Coffee Origin: Risaralda, Caldas Department, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $11.99/4 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, complex, rich-toned. Cocoa nib, persimmon, caramel, cardamom, fresh-cut cedar in aroma and cup. Sweet-savory structure with balanced, bright acidity; lithe, satiny mouthfeel. Cocoa-toned finish with undercurrents of caramel and cardamom. Notes: Produced at Finca La Riviera entirely of the rare Sudan Rume variety of Arabica and processed by a proprietary method that involves fermentation of the whole fruit, followed by a cold-soak, before de-pulping and drying. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A delightfully herbaceous, cocoa-toned Sudan Rume cup from Colombia with a throughline of cardamom-like spice notes supported by crisp chocolate. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",94,RamsHead Coffee Roasters,Colombia La Riviera Sudan Rume,"Bozeman, Montana","Risaralda, Caldas Department, Colombia",Medium-Light,$11.99/4 ounces,November 2021,58/76,9,9,9,9,8,,"Delicate, complex, rich-toned. Cocoa nib, persimmon, caramel, cardamom, fresh-cut cedar in aroma and cup. Sweet-savory structure with balanced, bright acidity; lithe, satiny mouthfeel. Cocoa-toned finish with undercurrents of caramel and cardamom. ","Produced at Finca La Riviera entirely of the rare Sudan Rume variety of Arabica and processed by a proprietary method that involves fermentation of the whole fruit, followed by a cold-soak, before de-pulping and drying. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A delightfully herbaceous, cocoa-toned Sudan Rume cup from Colombia with a throughline of cardamom-like spice notes supported by crisp chocolate." https://www.coffeereview.com/review/alaka-ethiopia/," 94 JBC Coffee Roasters Alaka Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Hambela Wamena, Guji Zone, Oromia, Ethiopia Roast Level: Medium-Light Agtron: 62/78 Est. Price: $18.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, balanced. Pear, almond butter, magnolia, baking chocolate, molasses in aroma and cup. Brightly sweet-tart structure with lively acidity; crisp, satiny mouthfeel. Finish consolidates to notes of almond, pear and baking chocolate. Notes: Certified USDA organic. Produced at the Hambela Coffee Estate, owned and operated by METAD farm and mill. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A relaxing, laid-back Ethiopia cup with pretty almond and pear notes supported by crisp chocolate. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Alaka Ethiopia,"Madison, Wisconsin","Hambela Wamena, Guji Zone, Oromia, Ethiopia",Medium-Light,$18.00/12 ounces,November 2021,62/78,9,9,9,9,8,,"Crisply sweet-tart, balanced. Pear, almond butter, magnolia, baking chocolate, molasses in aroma and cup. Brightly sweet-tart structure with lively acidity; crisp, satiny mouthfeel. Finish consolidates to notes of almond, pear and baking chocolate.","Certified USDA organic. Produced at the Hambela Coffee Estate, owned and operated by METAD farm and mill. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A relaxing, laid-back Ethiopia cup with pretty almond and pear notes supported by crisp chocolate." https://www.coffeereview.com/review/liberica/," 93 Paradise Roasters Kona Liberica Champagne Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 60/76 Est. Price: $50.00/4 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Subtly complex, rich-toned. Goji berry, cocoa nib, agave nectar, hibiscus, lemon-thyme in aroma and cup. Bright, bittersweet structure with brisk acidity; very full, satiny-smooth mouthfeel. The resonant finish centers around notes of goji berry and lemon-thyme. Notes: Produced by Kraig Lee of Kona Farm Direct entirely from trees of the coffea Liberica species, and processed by Miguel Meza by a proprietary method he calls “champagne natural.” The freshly picked coffee is fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Liberica is a species of coffee native to central Africa and long cultivated in parts of Southeast Asia. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A unique Hawai’i coffee, both in regard to species (Liberica, seldom grown outside Southeast Asia) and a fermented natural processing method. Nets an impressively rich berry and bittersweet floral cup. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Kona Liberica Champagne Natural,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Medium-Light,$50.00/4 ounces,November 2021,60/76,9,8,9,9,8,,"Subtly complex, rich-toned. Goji berry, cocoa nib, agave nectar, hibiscus, lemon-thyme in aroma and cup. Bright, bittersweet structure with brisk acidity; very full, satiny-smooth mouthfeel. The resonant finish centers around notes of goji berry and lemon-thyme.","Produced by Kraig Lee of Kona Farm Direct entirely from trees of the coffea Liberica species, and processed by Miguel Meza by a proprietary method he calls “champagne natural.” The freshly picked coffee is fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Liberica is a species of coffee native to central Africa and long cultivated in parts of Southeast Asia. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A unique Hawai’i coffee, both in regard to species (Liberica, seldom grown outside Southeast Asia) and a fermented natural processing method. Nets an impressively rich berry and bittersweet floral cup." https://www.coffeereview.com/review/ethiopia-guji-uraga-tebe-burka-natural-g1/," 94 Samlin Coffee Ethiopia Guji Uraga Tebe Burka Natural G1 Roaster Location: New Taipei City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: NT $550/250 grams Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, fruit-toned, vibrant. Persimmon, dark chocolate, marshmallow, pistachio, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of pistachio and dark chocolate. Notes: Produced in the distinguished Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from distinctive indigenous landrace varieties of Arabica long grown in the region. Processed by the natural method (beans are dried in the whole fruit). Samlin Coffee is a nano-roaster and coffee shop in New Taipei City, Taiwan. Visit https://www.facebook.com/samlincoffee/ for more information. The Bottom Line: A sweetly pungent natural-processed Ethiopia cup, fruit-driven, with an especially viscous, creamy mouthfeel. Show all reviews for this roaster ",94,Samlin Coffee,Ethiopia Guji Uraga Tebe Burka Natural G1,"New Taipei City, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Light,NT $550/250 grams,November 2021,64/82,9,9,9,9,8,,"Deeply sweet, fruit-toned, vibrant. Persimmon, dark chocolate, marshmallow, pistachio, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of pistachio and dark chocolate.","Produced in the distinguished Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from distinctive indigenous landrace varieties of Arabica long grown in the region. Processed by the natural method (beans are dried in the whole fruit). Samlin Coffee is a nano-roaster and coffee shop in New Taipei City, Taiwan. Visit https://www.facebook.com/samlincoffee/ for more information.","A sweetly pungent natural-processed Ethiopia cup, fruit-driven, with an especially viscous, creamy mouthfeel." https://www.coffeereview.com/review/el-triunfo-mexico/," 93 JBC Coffee Roasters El Triunfo Mexico Roaster Location: Madison, Wisconsin Coffee Origin: Sierra Madre, Chiapas, Mexico Roast Level: Medium-Light Agtron: 56/78 Est. Price: $16.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty and juicy-bright. Oreo cookie, pomegranate, freesia, maple syrup, tangerine zest in aroma and cup. Sweet structure with high-toned acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of freesia and maple syrup. Notes: Produced by smallholding members of the CESMACH Cooperative from trees of the Bourbon, Typica and Mundo Novo varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A harmonious Chiapas cup with tart fruit, spicy floral, and sweet chocolate suggestions. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,El Triunfo Mexico,"Madison, Wisconsin","Sierra Madre, Chiapas, Mexico",Medium-Light,$16.00/12 ounces,November 2021,56/78,9,9,8,9,8,,"Chocolaty and juicy-bright. Oreo cookie, pomegranate, freesia, maple syrup, tangerine zest in aroma and cup. Sweet structure with high-toned acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of freesia and maple syrup. ","Produced by smallholding members of the CESMACH Cooperative from trees of the Bourbon, Typica and Mundo Novo varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A harmonious Chiapas cup with tart fruit, spicy floral, and sweet chocolate suggestions." https://www.coffeereview.com/review/honey-processed-yunnan-espresso/," 93 Chu Bei Honey-Processed Yunnan Espresso Roaster Location: Shanghai, China Coffee Origin: Lincong, Yunnan Province, China Roast Level: Medium Agtron: 46/72 Est. Price: ¥88/16 ounces Review Date: November 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty and sweetly herbaceous. Baking chocolate, lemon verbena, date, almond, a hint of eucalyptus in aroma and small cup. Crisply satiny mouthfeel. The finish consolidates to notes of baking chocolate and lemon verbena. In cappuccino-scaled milk, chocolate and fruit notes intensify, softening the herb notes. Notes: Composed entirely from trees of the Catimor variety of Arabica grown in Yunnan China and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Chu Bei, based in China’s Hubei Province, specializes in the roasting of coffee, cacao, and tea. Visit www.chubei.co for more information.   The Bottom Line: A confident honey-processed Yunnan coffee with pleasing herbal tendencies in the straight shot and thoroughly chocolaty in milk. Show all reviews for this roaster ",93,Chu Bei,Honey-Processed Yunnan Espresso,"Shanghai, China","Lincong, Yunnan Province, China",Medium,¥88/16 ounces,November 2021,46/72,9,,8,9,8,9,"Evaluated as espresso. Chocolaty and sweetly herbaceous. Baking chocolate, lemon verbena, date, almond, a hint of eucalyptus in aroma and small cup. Crisply satiny mouthfeel. The finish consolidates to notes of baking chocolate and lemon verbena. In cappuccino-scaled milk, chocolate and fruit notes intensify, softening the herb notes.","Composed entirely from trees of the Catimor variety of Arabica grown in Yunnan China and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Chu Bei, based in China’s Hubei Province, specializes in the roasting of coffee, cacao, and tea. Visit www.chubei.co for more information.",A confident honey-processed Yunnan coffee with pleasing herbal tendencies in the straight shot and thoroughly chocolaty in milk. https://www.coffeereview.com/review/fruity-espresso-blend-3/," 93 Chu Bei Fruity Espresso Blend Roaster Location: Shanghai, China Coffee Origin: Ethiopia Roast Level: Medium-Light Agtron: 58/70 Est. Price: ¥78/16 ounces Review Date: November 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Blueberry, Nutella, narcissus, cedar, brown sugar in aroma and small cup. Full, syrupy mouthfeel; fruit-toned finish with Nutella and cedar undertones. Rich and deep in three parts milk with notes of Nutella and narcissus throughout. Notes: A blend of two Ethiopia coffees, one natural-process and one washed, roasted for espresso applications. Chu Bei, based in China’s Hubei Province, specializes in the roasting of coffee, cacao, and tea. Visit www.chubei.co for more information. The Bottom Line: An accurately named fruit-driven espresso blend with berry notes supported by spice-toned florals and hazelnut-like chocolate. Show all reviews for this roaster ",93,Chu Bei,Fruity Espresso Blend,"Shanghai, China",Ethiopia,Medium-Light,¥78/16 ounces,November 2021,58/70,9,,9,9,8,8,"Evaluated as espresso. Blueberry, Nutella, narcissus, cedar, brown sugar in aroma and small cup. Full, syrupy mouthfeel; fruit-toned finish with Nutella and cedar undertones. Rich and deep in three parts milk with notes of Nutella and narcissus throughout. ","A blend of two Ethiopia coffees, one natural-process and one washed, roasted for espresso applications. Chu Bei, based in China’s Hubei Province, specializes in the roasting of coffee, cacao, and tea. Visit www.chubei.co for more information.",An accurately named fruit-driven espresso blend with berry notes supported by spice-toned florals and hazelnut-like chocolate. https://www.coffeereview.com/review/out-of-africa-blend/," 92 RamsHead Coffee Roasters Out of Africa Blend Roaster Location: Bozeman, Montana Coffee Origin: Kenya; Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $17.95/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned with savory undercurrents. Blueberry, molasses, hop flowers, baking chocolate, lemon-thyme in aroma and cup. Appealingly bittersweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Berry-toned finish with notes of molasses and lemon-thyme. Notes: A blend of coffees from Ethiopia (one natural-processed, one washed) and a Kenya. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: An entertaining blend of three coffees that contribute distinctly different lead notes to the cup profile. In particular, blueberry notes from the natural Ethiopia harmonize with the other components nicely. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Out of Africa Blend,"Bozeman, Montana",Kenya; Ethiopia,Medium-Light,$17.95/12 ounces,November 2021,58/78,9,8,8,9,8,,"Richly fruit-toned with savory undercurrents. Blueberry, molasses, hop flowers, baking chocolate, lemon-thyme in aroma and cup. Appealingly bittersweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Berry-toned finish with notes of molasses and lemon-thyme.","A blend of coffees from Ethiopia (one natural-processed, one washed) and a Kenya. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","An entertaining blend of three coffees that contribute distinctly different lead notes to the cup profile. In particular, blueberry notes from the natural Ethiopia harmonize with the other components nicely." https://www.coffeereview.com/review/nutty-espresso-blend-2/," 92 Chu Bei Nutty Espresso Blend Roaster Location: Shanghai, China Coffee Origin: Guatemala; Indonesia Roast Level: Medium-Light Agtron: 55/73 Est. Price: ¥78/16 ounces Review Date: November 2021 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Nut-toned, chocolaty, richly earthy. Hazelnut, chocolate fudge, fresh-cut oak, fir, molasses, gardenia in aroma and small cup. Crisp, velvety mouthfeel; almondy finish supported by notes of dark chocolate and fresh-cut oak. In three parts milk, richly nut-driven with pleasing hazelnut and chocolate fudge complications. Notes: A blend of coffees from Guatemala and Indonesia roasted for espresso applications. Chu Bei, based in Shanghai, specializes in the roasting of coffee, cacao, and tea. Visit www.chubei.co for more information. The Bottom Line: A sweetly nutty blend of washed and wet-hulled coffees roasted for espresso — rich, earth-toned, balanced. Show all reviews for this roaster ",92,Chu Bei,Nutty Espresso Blend,"Shanghai, China",Guatemala; Indonesia,Medium-Light,¥78/16 ounces,November 2021,55/73,9,,8,8,8,9,"Evaluated as espresso. Nut-toned, chocolaty, richly earthy. Hazelnut, chocolate fudge, fresh-cut oak, fir, molasses, gardenia in aroma and small cup. Crisp, velvety mouthfeel; almondy finish supported by notes of dark chocolate and fresh-cut oak. In three parts milk, richly nut-driven with pleasing hazelnut and chocolate fudge complications.","A blend of coffees from Guatemala and Indonesia roasted for espresso applications. Chu Bei, based in Shanghai, specializes in the roasting of coffee, cacao, and tea. Visit www.chubei.co for more information.","A sweetly nutty blend of washed and wet-hulled coffees roasted for espresso — rich, earth-toned, balanced." https://www.coffeereview.com/review/sweet-kenya-j36-espresso/," 95 Green Stone Coffee Sweet Kenya J36 Espresso Roaster Location: Taipei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 52/76 Est. Price: NT $400/120 grams Review Date: November 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Complex, vibrant, richly nuanced. Toffee, pomegranate, dark chocolate, star jasmine, marjoram in aroma and small cup. Very viscous, syrupy-smooth mouthfeel; resonant, long, flavor-saturated finish. Integrated and harmonious in three parts milk, with pomegranate and dark chocolate framing deep suggestions of star jasmine. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit greenstone-coffee.com for more information.  The Bottom Line: A single-origin Kenya espresso that has a trifecta of balanced fruit, chocolate, and spice-toned floral notes. Equally complex in the straight shot and in three parts milk. Show all reviews for this roaster ",95,Green Stone Coffee,Sweet Kenya J36 Espresso,"Taipei, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $400/120 grams,November 2021,52/76,9,,9,9,9,9,"Evaluated as espresso. Complex, vibrant, richly nuanced. Toffee, pomegranate, dark chocolate, star jasmine, marjoram in aroma and small cup. Very viscous, syrupy-smooth mouthfeel; resonant, long, flavor-saturated finish. Integrated and harmonious in three parts milk, with pomegranate and dark chocolate framing deep suggestions of star jasmine.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit greenstone-coffee.com for more information. ","A single-origin Kenya espresso that has a trifecta of balanced fruit, chocolate, and spice-toned floral notes. Equally complex in the straight shot and in three parts milk." https://www.coffeereview.com/review/winter-wonder-blend/," 91 Baba Java Coffee Winter Wonder Blend Roaster Location: Hoover, Alabama Coffee Origin: Brazil; Honduras; Yemen Roast Level: Medium Agtron: 52/64 Est. Price: $15.00/12 ounces Review Date: October 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-forward, sweetly nut-toned. Dried persimmon, baking chocolate, lily, cashew, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, satiny mouthfeel. Nut-toned finish with hints of persimmon and lily. Notes: A blend comprised of coffees from Brazil, Honduras and Yemen. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information.  The Bottom Line: A friendly, straightforward blend that is driven by notes of dried fruit and creamy nut and chocolate. Show all reviews for this roaster Visit Baba Java Coffee > ",91,Baba Java Coffee,Winter Wonder Blend,"Hoover, Alabama",Brazil; Honduras; Yemen,Medium,$15.00/12 ounces,October 2021,52/64,8,8,8,9,8,,"Gently fruit-forward, sweetly nut-toned. Dried persimmon, baking chocolate, lily, cashew, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, satiny mouthfeel. Nut-toned finish with hints of persimmon and lily.","A blend comprised of coffees from Brazil, Honduras and Yemen. Baba Java is a specialty roaster and cafe retailer located in Hoover Alabama that strives to provide the best coffee experience at every step. Visit www.babajavacoffee.com or call 205-777-5984 for more information. ","A friendly, straightforward blend that is driven by notes of dried fruit and creamy nut and chocolate." https://www.coffeereview.com/review/guatemala-el-injerto-natural-legendary-gesha-7/," 95 Kakalove Cafe Guatemala El Injerto Natural Legendary Gesha 7 Roaster Location: Chia-Yi, Taiwan Coffee Origin: La Libertad, Huehuetenango Department, Guatemala Roast Level: Light Agtron: 62/80 Est. Price: NT $600/4 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Balanced, complex, classic. Red plum, Nutella, lavender, lemon verbena, fresh-cut cedar in aroma and cup. Gently sweet-tart structure with high-toned acidity; full, viscous mouthfeel. All the flavor notes from the cup, especially red plum and Nutella, carry into a harmonious, integrated finish. Notes: Produced by Arturo Aguirre of El Injerto Farm entirely of the celebrated Geisha (also spelled Gesha) variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: A complex Guatemala Geisha that expresses stone fruit and nut-toned chocolate in equal parts, invitingly sweet-tart and very deep. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Guatemala El Injerto Natural Legendary Gesha 7,"Chia-Yi, Taiwan","La Libertad, Huehuetenango Department, Guatemala",Light,NT $600/4 ounces,October 2021,62/80,9,9,9,9,9,,"Balanced, complex, classic. Red plum, Nutella, lavender, lemon verbena, fresh-cut cedar in aroma and cup. Gently sweet-tart structure with high-toned acidity; full, viscous mouthfeel. All the flavor notes from the cup, especially red plum and Nutella, carry into a harmonious, integrated finish. ","Produced by Arturo Aguirre of El Injerto Farm entirely of the celebrated Geisha (also spelled Gesha) variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","A complex Guatemala Geisha that expresses stone fruit and nut-toned chocolate in equal parts, invitingly sweet-tart and very deep." https://www.coffeereview.com/review/guatemala-finca-el-general-summerend-espresso/," 94 Kakalove Cafe Guatemala Finca El General SummerEnd Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, Guatemala Roast Level: Medium-Light Agtron: 52/72 Est. Price: NT $225/8 ounces Review Date: October 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply sweet, harmoniously balanced. Pomegranate syrup, almond butter, cedar, dark chocolate, plumeria in aroma and small cup. Full, satiny-smooth mouthfeel; chocolaty, floral-toned finish. Plumeria notes predominate in cappuccino-scaled milk, with undertones of dark chocolate and almond butter. Notes: A blend of coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying).   Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: An invitingly complex single-origin Guatemala espresso — richly chocolaty, sweetly floral, engagingly complex. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Guatemala Finca El General SummerEnd Espresso,"Chia-Yi, Taiwan","Acatenango growing region, Guatemala",Medium-Light,NT $225/8 ounces,October 2021,52/72,9,,9,9,8,9,"Evaluated as espresso. Deeply sweet, harmoniously balanced. Pomegranate syrup, almond butter, cedar, dark chocolate, plumeria in aroma and small cup. Full, satiny-smooth mouthfeel; chocolaty, floral-toned finish. Plumeria notes predominate in cappuccino-scaled milk, with undertones of dark chocolate and almond butter.","A blend of coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying).   Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","An invitingly complex single-origin Guatemala espresso — richly chocolaty, sweetly floral, engagingly complex." https://www.coffeereview.com/review/ethiopia-natural-yirgacheffe-adado-feysa-dira/," 94 Kakalove Cafe Ethiopia Natural Yirgacheffe Adado Feysa Dira Roaster Location: Chia-Yi, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $280/8 ounces Review Date: October 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, fruit-forward. Dried strawberry, dark chocolate, almond brittle, lemon thyme, cedar in aroma and cup. Brightly sweet with juicy acidity; creamy-smooth mouthfeel. Resonant finish, flavor-laden well into the long. Notes: Coffees like this one from the celebrated Yirgacheffe region are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: Confidently fruit-toned, this natural-processed Ethiopia impresses with great depth and complexity. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Natural Yirgacheffe Adado Feysa Dira,"Chia-Yi, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $280/8 ounces,October 2021,58/76,9,9,9,9,8,,"Richly sweet-tart, fruit-forward. Dried strawberry, dark chocolate, almond brittle, lemon thyme, cedar in aroma and cup. Brightly sweet with juicy acidity; creamy-smooth mouthfeel. Resonant finish, flavor-laden well into the long.","Coffees like this one from the celebrated Yirgacheffe region are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","Confidently fruit-toned, this natural-processed Ethiopia impresses with great depth and complexity." https://www.coffeereview.com/review/lauras-reserve-sl34-2/," 96 Hula Daddy Kona Coffee Laura’s Reserve SL34 Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 60/78 Est. Price: $62.95/8 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Harmoniously balanced, deep-toned, bright. Nectarine, cocoa nib, pink grapefruit zest, star jasmine, marjoram in aroma and cup. Richly sweet-savory structure with malic, apple-toned acidity; plush, syrupy-smooth mouthfeel. The satisfying finish carries over all the flavor notes from the cup. Notes: This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. SL28 and SL34 are varieties famous for producing the great classic coffees of Kenya. The trees that produce this particular coffee were formerly thought to consist of the SL28 variety, but have now been determined through genetic analysis to be SL34. It is a limited-edition coffee only available for sale through the allocation list on the Hula Daddy website. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm and processed with the fermentation step conducted “dry” (no water added to the tank) using commercial yeast. Visit www.huladaddy.com or call 808-327-9744 for more information. The Bottom Line: A juicy, bright, inviting Kenya-esque Kona cup: balanced, intricate, complete. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",96,Hula Daddy Kona Coffee,Laura’s Reserve SL34,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$62.95/8 ounces,November 2021,60/78,9,9,9,10,9,,"Harmoniously balanced, deep-toned, bright. Nectarine, cocoa nib, pink grapefruit zest, star jasmine, marjoram in aroma and cup. Richly sweet-savory structure with malic, apple-toned acidity; plush, syrupy-smooth mouthfeel. The satisfying finish carries over all the flavor notes from the cup. ","This exceptional coffee was selected as the No. 20 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. SL28 and SL34 are varieties famous for producing the great classic coffees of Kenya. The trees that produce this particular coffee were formerly thought to consist of the SL28 variety, but have now been determined through genetic analysis to be SL34. It is a limited-edition coffee only available for sale through the allocation list on the Hula Daddy website. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm and processed with the fermentation step conducted “dry” (no water added to the tank) using commercial yeast. Visit www.huladaddy.com or call 808-327-9744 for more information.","A juicy, bright, inviting Kenya-esque Kona cup: balanced, intricate, complete. " https://www.coffeereview.com/review/ethiopia-tamiru-tadesse-natural/," 95 Genesis Coffee Lab Ethiopia Tamiru Tadesse Natural Roaster Location: Big Lake, Alaska Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Light Agtron: 64/80 Est. Price: $26.50/4 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Crisply sweet, gently tart. Red plum, dark chocolate, freesia-like flowers, cedar, honey in aroma and cup. Brightly sweet structure with crisp, lively acidity; viscous, satiny mouthfeel. The finish centers around notes of red plum and dark chocolate. Notes: Produced by Tamiru Tadesse of Alo Coffee. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Genesis Coffee Lab specializes in developing relationships with and importing coffees from specialty coffee producers in Ethiopia. Visit www.genesiscoffeelab.com for more information. The Bottom Line: A clean, confident natural-processed Ethiopia cup with distinct stone fruit and chocolate notes and spicy floral undertones. Show all reviews for this roaster Visit Genesis Coffee Lab > ",95,Genesis Coffee Lab,Ethiopia Tamiru Tadesse Natural,"Big Lake, Alaska","Sidamo (also Sidama) growing region, south-central Ethiopia",Light,$26.50/4 ounces,November 2021,64/80,9,9,9,9,9,,"Crisply sweet, gently tart. Red plum, dark chocolate, freesia-like flowers, cedar, honey in aroma and cup. Brightly sweet structure with crisp, lively acidity; viscous, satiny mouthfeel. The finish centers around notes of red plum and dark chocolate.",Produced by Tamiru Tadesse of Alo Coffee. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Genesis Coffee Lab specializes in developing relationships with and importing coffees from specialty coffee producers in Ethiopia. Visit www.genesiscoffeelab.com for more information.,"A clean, confident natural-processed Ethiopia cup with distinct stone fruit and chocolate notes and spicy floral undertones." https://www.coffeereview.com/review/puna-arakawa-estate-lactic-natural/," 95 Paradise Roasters Puna Arakawa Estate Lactic Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Kurtistown, Puna, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 60/78 Est. Price: $30.00/4 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply floral, richly spice-toned. Passionfruit, wild honey, cocoa nib, spiced rum, narcissus in aroma and cup. Sweetly savory structure with balanced, high-toned acidity; crisply satiny mouthfeel. Floral and fruit-forward finish with crisp cocoa undertones. Notes: Produced by Edna Arakawa and Jim Chestnut of Arakawa Estate from trees of the Typica and Caturra varieties of Arabica on the Big Island of Hawai’i, and processed by Miguel Meza using an experimental method in which the coffee fruit is fermented with lactic acid-producing organisms and dried in the whole fruit in a de-humidified room. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A rare but relatively affordable Puna microlot processed by an experimental lactic method that nets a saturated intensity of aroma and flavor. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Puna Arakawa Estate Lactic Natural,"Minneapolis, Minnesota","Kurtistown, Puna, “Big Island” of Hawai’i",Medium-Light,$30.00/4 ounces,November 2021,60/78,9,9,9,9,9,,"Deeply floral, richly spice-toned. Passionfruit, wild honey, cocoa nib, spiced rum, narcissus in aroma and cup. Sweetly savory structure with balanced, high-toned acidity; crisply satiny mouthfeel. Floral and fruit-forward finish with crisp cocoa undertones.","Produced by Edna Arakawa and Jim Chestnut of Arakawa Estate from trees of the Typica and Caturra varieties of Arabica on the Big Island of Hawai’i, and processed by Miguel Meza using an experimental method in which the coffee fruit is fermented with lactic acid-producing organisms and dried in the whole fruit in a de-humidified room. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A rare but relatively affordable Puna microlot processed by an experimental lactic method that nets a saturated intensity of aroma and flavor. https://www.coffeereview.com/review/100-kona-bourbon-pointu-laurina-6/," 95 Hula Daddy Kona Coffee 100% Kona Bourbon Pointu Laurina Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 56/78 Est. Price: $62.95/8 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly aromatic, deeply sweet. Dark chocolate, blackberry, honeysuckle, fresh-cut oak, lemon balm in aroma and cup. Sweet-toned structure with lively acidity; delicately satiny mouthfeel. Rich chocolate and fresh blackberry notes dominate in a flavor-saturated finish. Notes: Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 808-327-9744 for more information. The Bottom Line: A harmoniously structured, berry-driven Kona Bourbon Pointu Laurina cup, nuanced, complex, rare. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",95,Hula Daddy Kona Coffee,100% Kona Bourbon Pointu Laurina,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$62.95/8 ounces,November 2021,56/78,9,9,9,9,9,,"Richly aromatic, deeply sweet. Dark chocolate, blackberry, honeysuckle, fresh-cut oak, lemon balm in aroma and cup. Sweet-toned structure with lively acidity; delicately satiny mouthfeel. Rich chocolate and fresh blackberry notes dominate in a flavor-saturated finish.","Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 808-327-9744 for more information.","A harmoniously structured, berry-driven Kona Bourbon Pointu Laurina cup, nuanced, complex, rare. " https://www.coffeereview.com/review/colombia-planadas-tolima/," 93 Jaunt Coffee Roasters Colombia Planadas Tolima Roaster Location: San Diego, California Coffee Origin: Tolima Department, Colombia Roast Level: Light Agtron: 63/83 Est. Price: $23.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory, deep-toned. Concord grape, baking spices, dark chocolate, tea rose, the scent of balsa wood in aroma and cup. Sweet structure with brisk acidity; very full, viscous mouthfeel. Crisp, sweetly wood-framed finish with undertones of baking spices. Notes: Produced by Jorge Elias Rojas Vasquez entirely of the Yellow Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: A rich, fruit- and fragrant wood-framed natural-processed Colombia cup. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",93,Jaunt Coffee Roasters,Colombia Planadas Tolima,"San Diego, California","Tolima Department, Colombia",Light,$23.00/12 ounces,November 2021,63/83,9,8,9,9,8,,"Crisply sweet-savory, deep-toned. Concord grape, baking spices, dark chocolate, tea rose, the scent of balsa wood in aroma and cup. Sweet structure with brisk acidity; very full, viscous mouthfeel. Crisp, sweetly wood-framed finish with undertones of baking spices.","Produced by Jorge Elias Rojas Vasquez entirely of the Yellow Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.","A rich, fruit- and fragrant wood-framed natural-processed Colombia cup." https://www.coffeereview.com/review/colombia-java-el-eden/," 94 Durango Coffee Company Colombia Java El Eden Roaster Location: Durango, Colorado Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.95/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, citrusy, floral-toned. Pink grapefruit zest, lemon thyme, baking chocolate, date, lilac in aroma and cup. Crisply sweet structure with balanced acidity; very smooth, satiny mouthfeel. Citrusy finish with undertones of baking chocolate. Notes: Produced by the Bayter family of El Vergel Estate entirely of the Ethiopia-derived Java variety of Arabica, and processed by the carbonic maceration natural method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.   The Bottom Line: A floral- and citrus-toned Colombia Java cup processed by carbonic maceration. A bargain for an unusually fine coffee produced from an unusual tree variety and processed by an unusual method. Show all reviews for this roaster Visit Durango Coffee Company > ",94,Durango Coffee Company,Colombia Java El Eden,"Durango, Colorado","Tolima Department, Colombia",Medium-Light,$19.95/12 ounces,November 2021,58/78,9,9,9,9,8,,"Bright, citrusy, floral-toned. Pink grapefruit zest, lemon thyme, baking chocolate, date, lilac in aroma and cup. Crisply sweet structure with balanced acidity; very smooth, satiny mouthfeel. Citrusy finish with undertones of baking chocolate.","Produced by the Bayter family of El Vergel Estate entirely of the Ethiopia-derived Java variety of Arabica, and processed by the carbonic maceration natural method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.",A floral- and citrus-toned Colombia Java cup processed by carbonic maceration. A bargain for an unusually fine coffee produced from an unusual tree variety and processed by an unusual method. https://www.coffeereview.com/review/ethiopia-shantawene-natural/," 95 Nostalgia Coffee Roasters Ethiopia Shantawene Natural Roaster Location: San Diego, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $22.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Juicy, fruit-toned, bright and lively. Raspberry jam, dark chocolate, hop flowers, thyme, wild honey in aroma and cup. Richly bittersweet in structure, balanced with juicy acidity; very smooth, syrupy mouthfeel. The finish centers around notes of raspberry and dark chocolate supported by richly bittersweet hop flowers. Notes: Produced by brothers Asefa and Mulugeta Dukamo of Daye Bensa entirely of local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.  The Bottom Line: A nuanced, multi-layered natural-processed Ethiopia cup, cleanly fruit-forward and briskly chocolaty with a berry throughline. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",95,Nostalgia Coffee Roasters,Ethiopia Shantawene Natural,"San Diego, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$22.00/12 ounces,November 2021,60/76,9,9,9,9,9,,"Juicy, fruit-toned, bright and lively. Raspberry jam, dark chocolate, hop flowers, thyme, wild honey in aroma and cup. Richly bittersweet in structure, balanced with juicy acidity; very smooth, syrupy mouthfeel. The finish centers around notes of raspberry and dark chocolate supported by richly bittersweet hop flowers.","Produced by brothers Asefa and Mulugeta Dukamo of Daye Bensa entirely of local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information. ","A nuanced, multi-layered natural-processed Ethiopia cup, cleanly fruit-forward and briskly chocolaty with a berry throughline." https://www.coffeereview.com/review/ethiopia-buno-dambi-uddo/," 94 Jaunt Coffee Roasters Ethiopia Buno Dambi Uddo Roaster Location: San Diego, California Coffee Origin: Odo Shakiso District, Western Guji, Ethiopia Roast Level: Light Agtron: 65/83 Est. Price: $25.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly aromatic, sweet-tart. Watermelon candy, dark chocolate, freesia and hop flowers, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; plush, syrupy mouthfeel. The tart-leaning finish consolidates to notes of watermelon candy and hop flowers. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: A solid natural-processed Guji cup with candy-like fruit notes as a throughline and richly bittersweet florals. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",94,Jaunt Coffee Roasters,Ethiopia Buno Dambi Uddo,"San Diego, California","Odo Shakiso District, Western Guji, Ethiopia",Light,$25.00/12 ounces,November 2021,65/83,9,9,9,9,8,,"Richly aromatic, sweet-tart. Watermelon candy, dark chocolate, freesia and hop flowers, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; plush, syrupy mouthfeel. The tart-leaning finish consolidates to notes of watermelon candy and hop flowers.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.,A solid natural-processed Guji cup with candy-like fruit notes as a throughline and richly bittersweet florals. https://www.coffeereview.com/review/magnolia-blend-espresso/," 93 Magnolia Coffee Magnolia Blend Espresso Roaster Location: Charlotte, North Carolina Coffee Origin: Papua New Guinea; Costa Rica Roast Level: Medium-Light Agtron: 52/72 Est. Price: $16.00/12 ounces Review Date: November 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweet-toned, chocolaty and floral. Dark chocolate, pomegranate, freesia-like flowers, cedar, caramel in aroma and cup. Satiny-smooth mouthfeel; chocolaty, caramel-toned finish. In three parts milk, dessert-like in its chocolaty sweetness and floral undertones. Notes: A blend of washed- and natural-processed coffees from Papua New Guinea and Costa Rica. Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information. The Bottom Line: A blend of coffees from Papua New Guinea and Costa Rica, roasted for espresso, rich-toned and chocolaty, particularly in cappuccino-scaled milk. Show all reviews for this roaster Visit Magnolia Coffee > ",93,Magnolia Coffee,Magnolia Blend Espresso,"Charlotte, North Carolina",Papua New Guinea; Costa Rica,Medium-Light,$16.00/12 ounces,November 2021,52/72,9,,8,9,8,9,"Evaluated as espresso. Sweet-toned, chocolaty and floral. Dark chocolate, pomegranate, freesia-like flowers, cedar, caramel in aroma and cup. Satiny-smooth mouthfeel; chocolaty, caramel-toned finish. In three parts milk, dessert-like in its chocolaty sweetness and floral undertones.",A blend of washed- and natural-processed coffees from Papua New Guinea and Costa Rica. Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.,"A blend of coffees from Papua New Guinea and Costa Rica, roasted for espresso, rich-toned and chocolaty, particularly in cappuccino-scaled milk." https://www.coffeereview.com/review/ethiopia-worka-sakaro-anaerobic-natural-2/," 94 Red Rock Roasters Ethiopia Worka Sakaro Anaerobic Natural Roaster Location: Albuquerque, New Mexico Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium Agtron: 56/64 Est. Price: $16.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly bittersweet, citrus-toned. Bergamot, dark chocolate, narcissus, cedar, molasses in aroma and cup. Bittersweet structure with vibrant acidity; plush, syrupy mouthfeel. The finish centers around notes of dark chocolate and bergamot. Notes: Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Red Rock Roasters was founded in Albuquerque, New Mexico in 1993 in a family barn and remains family-owned and focused on quality and freshness. Visit www.redrockroasters.com or call 800-873-9793 for more information. The Bottom Line: A chocolaty, elegantly bittersweet anaerobic Ethiopia cup with a bergamot-like flourish and rich chocolate notes underneath. Show all reviews for this roaster ",94,Red Rock Roasters,Ethiopia Worka Sakaro Anaerobic Natural,"Albuquerque, New Mexico","Gedeb District, Gedeo Zone, southern Ethiopia",Medium,$16.00/12 ounces,November 2021,56/64,9,9,9,9,8,,"Richly bittersweet, citrus-toned. Bergamot, dark chocolate, narcissus, cedar, molasses in aroma and cup. Bittersweet structure with vibrant acidity; plush, syrupy mouthfeel. The finish centers around notes of dark chocolate and bergamot.","Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Red Rock Roasters was founded in Albuquerque, New Mexico in 1993 in a family barn and remains family-owned and focused on quality and freshness. Visit www.redrockroasters.com or call 800-873-9793 for more information.","A chocolaty, elegantly bittersweet anaerobic Ethiopia cup with a bergamot-like flourish and rich chocolate notes underneath." https://www.coffeereview.com/review/ethiopia-durato-bombe-natural/," 94 Oceana Coffee Ethiopia Durato Bombe Natural Roaster Location: Tequesta, Florida Coffee Origin: Bombe mountains, Sidama Region, southern Ethiopia Roast Level: Light Agtron: 64/80 Est. Price: $22.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-forward, chocolaty. Dried persimmon, chocolate fudge, almond brittle, cedar in aroma and cup. Sweet-savory structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to dried persimmon, chocolate fudge, and cedar. Notes: Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Established in 2009 by Amy and Scott Angelo, Oceana brews specialty coffees that have been roasted in small batches at its roasting house and café in Tequesta, Florida. Visit www.oceanacoffee.com for more information.  The Bottom Line: A high-toned, deeply sweet, richly tart and chocolaty coffee from the Bombe Mountains of Ethiopia. Show all reviews for this roaster Visit Oceana Coffee > ",94,Oceana Coffee,Ethiopia Durato Bombe Natural,"Tequesta, Florida","Bombe mountains, Sidama Region, southern Ethiopia",Light,$22.00/12 ounces,November 2021,64/80,9,9,9,9,8,,"Richly fruit-forward, chocolaty. Dried persimmon, chocolate fudge, almond brittle, cedar in aroma and cup. Sweet-savory structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to dried persimmon, chocolate fudge, and cedar.","Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Established in 2009 by Amy and Scott Angelo, Oceana brews specialty coffees that have been roasted in small batches at its roasting house and café in Tequesta, Florida. Visit www.oceanacoffee.com for more information. ","A high-toned, deeply sweet, richly tart and chocolaty coffee from the Bombe Mountains of Ethiopia." https://www.coffeereview.com/review/sot-coffee-roaster-colombia-wush-wush-dynamic-natural/," 96 SOT Coffee Roaster SÖT Coffee Roaster Colombia Wush Wush Dynamic Natural Roaster Location: Osaka, Japan Coffee Origin: San Augustín, Huila Department, Colombia Roast Level: Light Agtron: 76/92 Est. Price: ¥1680/100 grams Review Date: November 2021 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Savory-sweet, intensely aromatic and flavor-saturated. Dried red plum, amber, teriyaki sauce, cocoa nib, pink peppercorn in aroma and cup. Savory-tart structure with fruit-toned, focused acidity; rich, syrupy mouthfeel. The crisp finish consolidates to notes of teriyaki and cocoa nib. Notes: This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.  Produced at Finca La Natura entirely of the Ethiopian-derived Wush Wush variety of Arabica, and processed by a proprietary natural method that includes ferment of the whole fruit with selected native yeasts in a temperature-controlled environment before drying. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com. The Bottom Line: An exciting, intensely distinctive coffee for sensory adventurers: Rich umami flair enveloped in sweet-tart fruit with shifting, intricate aromatics. Show all reviews for this roaster Visit SOT Coffee Roaster > ",96,SOT Coffee Roaster,SÖT Coffee Roaster Colombia Wush Wush Dynamic Natural,"Osaka, Japan","San Augustín, Huila Department, Colombia",Light,¥1680/100 grams,November 2021,76/92,10,9,9,10,8,,"Savory-sweet, intensely aromatic and flavor-saturated. Dried red plum, amber, teriyaki sauce, cocoa nib, pink peppercorn in aroma and cup. Savory-tart structure with fruit-toned, focused acidity; rich, syrupy mouthfeel. The crisp finish consolidates to notes of teriyaki and cocoa nib.","This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.  Produced at Finca La Natura entirely of the Ethiopian-derived Wush Wush variety of Arabica, and processed by a proprietary natural method that includes ferment of the whole fruit with selected native yeasts in a temperature-controlled environment before drying. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.","An exciting, intensely distinctive coffee for sensory adventurers: Rich umami flair enveloped in sweet-tart fruit with shifting, intricate aromatics. " https://www.coffeereview.com/review/colombia-trujillo-experimental-process/," 94 Nostalgia Coffee Roasters Colombia Trujillo Experimental Process Roaster Location: San Diego, California Coffee Origin: Santa Barbara, Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 57/77 Est. Price: $25.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Citrus- and chocolate-toned. Candied mandarin, dark chocolate, hazelnut butter, wisteria, fresh-cut oak in aroma and cup. Sweet-toned structure with bright, balanced acidity; syrupy-smooth mouthfeel. Crisply sweet, citrusy finish with dark chocolate undertones. Notes: Produced by Felipe Trujillo of Finca La Ventolera entirely of the Castillo variety of Arabica, and processed by the anaerobic natural method (the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.  The Bottom Line: A harmoniously composed anaerobically processed Colombia, subtly original, satisfyingly complex. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",94,Nostalgia Coffee Roasters,Colombia Trujillo Experimental Process,"San Diego, California","Santa Barbara, Antioquia Department, Colombia",Medium-Light,$25.00/12 ounces,November 2021,57/77,9,9,9,9,8,,"Citrus- and chocolate-toned. Candied mandarin, dark chocolate, hazelnut butter, wisteria, fresh-cut oak in aroma and cup. Sweet-toned structure with bright, balanced acidity; syrupy-smooth mouthfeel. Crisply sweet, citrusy finish with dark chocolate undertones.","Produced by Felipe Trujillo of Finca La Ventolera entirely of the Castillo variety of Arabica, and processed by the anaerobic natural method (the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information. ","A harmoniously composed anaerobically processed Colombia, subtly original, satisfyingly complex." https://www.coffeereview.com/review/colombia-la-siria-geisha/," 96 Bird Rock Coffee Roasters Colombia La Siria Geisha Roaster Location: San Diego, California Coffee Origin: La Argentina, Huila Department, Colombia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $95.00/4 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Delicately fruit-forward, suave, intricate. Pluot, cocoa nib, Meyer lemon zest, star jasmine, pistachio in aroma and cup. Sweet-toned structure with elegantly bright acidity; silky, vibrant mouthfeel. Long, resonant, flavor-saturated finish. Notes: This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Anibal Burbano of Finca La Siria entirely of the celebrated Geisha (also spelled Gesha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A lyrically fruit-toned washed Geisha with intricate balance and deep, intriguing complexity. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the November, 2021 tasting report: Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore",96,Bird Rock Coffee Roasters,Colombia La Siria Geisha,"San Diego, California","La Argentina, Huila Department, Colombia",Medium-Light,$95.00/4 ounces,November 2021,60/78,9,9,9,10,9,,"Delicately fruit-forward, suave, intricate. Pluot, cocoa nib, Meyer lemon zest, star jasmine, pistachio in aroma and cup. Sweet-toned structure with elegantly bright acidity; silky, vibrant mouthfeel. Long, resonant, flavor-saturated finish.","This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Anibal Burbano of Finca La Siria entirely of the celebrated Geisha (also spelled Gesha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A lyrically fruit-toned washed Geisha with intricate balance and deep, intriguing complexity." https://www.coffeereview.com/review/guatemala-santa-felisa-wild-yeast-natural-gesha/," 96 Kakalove Cafe Guatemala Santa Felisa Wild Yeast Natural Gesha Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango growing region, central Guatemala Roast Level: Light Agtron: 62/88 Est. Price: NT $375/4 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Elegantly fruit-toned, complex, deeply layered. Lychee, macadamia nut, pink grapefruit zest, cocoa nib, plumeria in aroma and cup. Richly sweet-tart structure with bright, juicy acidity; supple, syrupy mouthfeel. The long, nuanced finish retains all of the flavor and aroma notes from the cup and adds a subtle incense-like note suggesting sandalwood. Notes: This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Santa Felisa farm entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica. Processed by fermentation in the whole fruit with the addition of wild yeasts to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An engaging, quite original natural-processed Guatemala Geisha cup — lyrically sweet, invitingly tart, playfully enigmatic. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the November, 2021 tasting report: Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore",96,Kakalove Cafe,Guatemala Santa Felisa Wild Yeast Natural Gesha,"Chia-Yi, Taiwan","Acatenango growing region, central Guatemala",Light,NT $375/4 ounces,November 2021,62/88,9,9,9,10,9,,"Elegantly fruit-toned, complex, deeply layered. Lychee, macadamia nut, pink grapefruit zest, cocoa nib, plumeria in aroma and cup. Richly sweet-tart structure with bright, juicy acidity; supple, syrupy mouthfeel. The long, nuanced finish retains all of the flavor and aroma notes from the cup and adds a subtle incense-like note suggesting sandalwood.","This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Santa Felisa farm entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica. Processed by fermentation in the whole fruit with the addition of wild yeasts to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An engaging, quite original natural-processed Guatemala Geisha cup — lyrically sweet, invitingly tart, playfully enigmatic." https://www.coffeereview.com/review/colombia-granja-la-esperanza-las-margaritas-gesha-honey/," 95 PT's Coffee Roasting Co. Colombia Granja La Esperanza Las Margaritas Gesha Honey Roaster Location: Topeka, Kansas Coffee Origin: Caicedonia, Valle del Cauca Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $60.00/8 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, deeply aromatic. Strawberry guava, cocoa nib, wild honey, marjoram, lilac in aroma and cup. Sweet-tart structure with richly tart acidity; syrupy-smooth mouthfeel. Long, lingering finish with strawberry guava and cocoa nib in front and wild honey and marjoram undertones. Notes: Produced by the Herrera brothers at Granja La Esperanza entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: A multi-layered, tropical-fruit toned cup processed by the honey method — deep, rich, delicate, engaging. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > This review originally appeared in the November, 2021 tasting report: Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore",95,PT's Coffee Roasting Co.,Colombia Granja La Esperanza Las Margaritas Gesha Honey,"Topeka, Kansas","Caicedonia, Valle del Cauca Department, Colombia",Light,$60.00/8 ounces,November 2021,62/80,9,9,9,9,9,,"Richly sweet, deeply aromatic. Strawberry guava, cocoa nib, wild honey, marjoram, lilac in aroma and cup. Sweet-tart structure with richly tart acidity; syrupy-smooth mouthfeel. Long, lingering finish with strawberry guava and cocoa nib in front and wild honey and marjoram undertones.","Produced by the Herrera brothers at Granja La Esperanza entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A multi-layered, tropical-fruit toned cup processed by the honey method — deep, rich, delicate, engaging." https://www.coffeereview.com/review/tanzania-acacia-hills-gesha-peaberry/," 95 Chromatic Coffee Tanzania Acacia Hills Gesha Peaberry Roaster Location: San Jose, California Coffee Origin: Ngorongoro, Tanzania Roast Level: Medium-Light Agtron: 62/78 Est. Price: $120.00/6 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deep-toned, richly sweet-savory. Blackberry jam, toffee, lavender, spearmint, fresh-cut cedar in aroma and cup. Vibrantly sweet-savory structure with lilting acidity; lively, viscous mouthfeel. Blackberry and lavender notes lead in the short finish, which rounds toward toffee in the long. Notes: This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Acacia Hills Coffee entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. Chromatic prides itself in doing everything in-house and meticulously, from printing its attractive bags to modifying equipment to sourcing and roasting its exceptional coffees. Visit www.chromaticcoffee.com for more information.   The Bottom Line: A beautifully composed Gesha peaberry grown in Tanzania, with brambly berry notes, spice-toned florals, and sweet herb notes throughout. Show all reviews for this roaster This review originally appeared in the November, 2021 tasting report: Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore",95,Chromatic Coffee,Tanzania Acacia Hills Gesha Peaberry,"San Jose, California","Ngorongoro, Tanzania ",Medium-Light,$120.00/6 ounces,November 2021,62/78,9,9,9,9,9,,"Deep-toned, richly sweet-savory. Blackberry jam, toffee, lavender, spearmint, fresh-cut cedar in aroma and cup. Vibrantly sweet-savory structure with lilting acidity; lively, viscous mouthfeel. Blackberry and lavender notes lead in the short finish, which rounds toward toffee in the long.","This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced at Acacia Hills Coffee entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. Chromatic prides itself in doing everything in-house and meticulously, from printing its attractive bags to modifying equipment to sourcing and roasting its exceptional coffees. Visit www.chromaticcoffee.com for more information.","A beautifully composed Gesha peaberry grown in Tanzania, with brambly berry notes, spice-toned florals, and sweet herb notes throughout." https://www.coffeereview.com/review/colombia-la-palma-y-el-tucan-gesha-natural/," 94 Equator Coffees Colombia La Palma Y El Tucán Gesha Natural Roaster Location: San Rafael, California Coffee Origin: Cundinamarca Department, central Colombia Roast Level: Medium-Light Agtron: 56/72 Est. Price: $40.00/4 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Dried mulberry, lemon verbena, apple blossom, cocoa nib, wild honey in aroma and cup. Sweet, high-toned structure with fruity acidity; full, satiny-smooth mouthfeel. Cocoa- and mulberry-driven finish. Notes: Produced by Felipe Sardi & Elisa María Madriñan at La Palma Y El Tucán farm entirely of the Gesha (also spelled Geisha) variety of Arabica, and processed by the natural method (dried in the whole fruit).  Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A berry- and citrus-driven natural-processed Colombia Gesha with a deep cocoa nib backbone and pretty florals on top. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the November, 2021 tasting report: Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore",94,Equator Coffees,Colombia La Palma Y El Tucán Gesha Natural,"San Rafael, California","Cundinamarca Department, central Colombia",Medium-Light,$40.00/4 ounces,November 2021,56/72,9,9,9,9,8,,"Dried mulberry, lemon verbena, apple blossom, cocoa nib, wild honey in aroma and cup. Sweet, high-toned structure with fruity acidity; full, satiny-smooth mouthfeel. Cocoa- and mulberry-driven finish.","Produced by Felipe Sardi & Elisa María Madriñan at La Palma Y El Tucán farm entirely of the Gesha (also spelled Geisha) variety of Arabica, and processed by the natural method (dried in the whole fruit).  Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.",A berry- and citrus-driven natural-processed Colombia Gesha with a deep cocoa nib backbone and pretty florals on top. https://www.coffeereview.com/review/peru-yanesha-geisha-washed-anaerobic/," 94 GK Coffee Peru Yanesha Geisha Washed Anaerobic Roaster Location: Yilan, Taiwan Coffee Origin: Pasco Department, Villa Rica, Peru Roast Level: Medium-Light Agtron: 59/77 Est. Price: NT $800/100 grams Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral- and citrus-toned. Star jasmine, pink grapefruit zest, cocoa nib, agave syrup, lychee in aroma and cup. Bright structure with sweetly citrusy acidity; crisp, satiny mouthfeel. Quiet but inviting finish redolent of pink grapefruit zest and cocoa nib. Notes: Produced entirely from trees of the Geisha variety of Arabica and processed by the washed anaerobic method (fermentation occurs in a hermetically sealed vessel). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A delicately perfumed, citrusy washed-process cup with an elegant floral throughline. Show all reviews for this roaster Visit GK Coffee > This review originally appeared in the November, 2021 tasting report: Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore",94,GK Coffee,Peru Yanesha Geisha Washed Anaerobic,"Yilan, Taiwan","Pasco Department, Villa Rica, Peru",Medium-Light,NT $800/100 grams,November 2021,59/77,9,9,9,9,8,,"Floral- and citrus-toned. Star jasmine, pink grapefruit zest, cocoa nib, agave syrup, lychee in aroma and cup. Bright structure with sweetly citrusy acidity; crisp, satiny mouthfeel. Quiet but inviting finish redolent of pink grapefruit zest and cocoa nib.","Produced entirely from trees of the Geisha variety of Arabica and processed by the washed anaerobic method (fermentation occurs in a hermetically sealed vessel). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A delicately perfumed, citrusy washed-process cup with an elegant floral throughline. " https://www.coffeereview.com/review/guatemala-geisha-2/," 94 Omine Coffee Guatemala Geisha Roaster Location: Taipei, Taiwan Coffee Origin: Huehuetenango Department, Guatemala Roast Level: Light Agtron: 62/80 Est. Price: NT $1000/200 grams Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, fruit-driven, balanced. Raspberry jam, dark chocolate, narcissus, caramel, cedar in aroma and cup. Tart-leaning structure with winy acidity; impressively satiny-smooth mouthfeel. The crisply sweet-tart finish centers around raspberry and chocolate suggestions. Notes: Produced at San Andreas Estate entirely of the famous Geisha (also spelled Gesha) variety of Arabica, and processed by the washed method. Omine Coffee is a new label offered by the soymilk manufacturer Yonho, based in Taipei. Visit https://www.facebook.com/yonho/ for more information. The Bottom Line: A fruit-toned wash-processed Guatemala Geisha with pretty floral and deep chocolate notes enveloping a berry throughline. Show all reviews for this roaster This review originally appeared in the November, 2021 tasting report: Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore",94,Omine Coffee,Guatemala Geisha,"Taipei, Taiwan","Huehuetenango Department, Guatemala",Light,NT $1000/200 grams,November 2021,62/80,9,9,9,9,8,,"Juicy, fruit-driven, balanced. Raspberry jam, dark chocolate, narcissus, caramel, cedar in aroma and cup. Tart-leaning structure with winy acidity; impressively satiny-smooth mouthfeel. The crisply sweet-tart finish centers around raspberry and chocolate suggestions. ","Produced at San Andreas Estate entirely of the famous Geisha (also spelled Gesha) variety of Arabica, and processed by the washed method. Omine Coffee is a new label offered by the soymilk manufacturer Yonho, based in Taipei. Visit https://www.facebook.com/yonho/ for more information.",A fruit-toned wash-processed Guatemala Geisha with pretty floral and deep chocolate notes enveloping a berry throughline. https://www.coffeereview.com/review/ethiopia-yirgacheffe-worka-sakaro-anaerobic/," 90 Coffee By Design Ethiopia Yirgacheffe Worka Sakaro Anaerobic Roaster Location: Portland, Maine Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Light Agtron: 62/84 Est. Price: $18.50/12 ounces Review Date: November 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Quietly bittersweet, cocoa-toned. Lime zest, cocoa powder, hop flowers, cedar, persimmon in aroma and cup. Bittersweet structure with brisk acidity; lightly satiny mouthfeel. The finish centers around notes of cocoa powder and hop flowers. Notes: Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com. The Bottom Line: A low-key anaerobically processed Yirgacheffe cup with bittersweet floral notes and a hint of lime zest. Show all reviews for this roaster ",90,Coffee By Design,Ethiopia Yirgacheffe Worka Sakaro Anaerobic,"Portland, Maine","Gedeb District, Gedeo Zone, southern Ethiopia",Light,$18.50/12 ounces,November 2021,62/84,8,8,8,8,8,,"Quietly bittersweet, cocoa-toned. Lime zest, cocoa powder, hop flowers, cedar, persimmon in aroma and cup. Bittersweet structure with brisk acidity; lightly satiny mouthfeel. The finish centers around notes of cocoa powder and hop flowers.","Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.",A low-key anaerobically processed Yirgacheffe cup with bittersweet floral notes and a hint of lime zest. https://www.coffeereview.com/review/kenya-kainamui-ab/," 94 Coffee Cycle Kenya Kainamui AB Roaster Location: San Diego, California Coffee Origin: Kirinyaga County, Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $16.50/250 grams Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, bright, deeply sweet-savory. Candied violet, black cherry, honey, almond butter, cedar in aroma and cup. Richly sweet structure with bright, phosphoric acidity; satiny-full mouthfeel. Juicy in the short finish with notes of honey and black cherry in the long. Notes: Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. What began as a bike-powered mobile coffee shop born out of founder Chris O’Brien’s love of cycling now has a permanent home in San Diego, where he roasts and serves coffee to guests. Visit www.coffee-cycle.com for more information. The Bottom Line: A deep-toned, multi-layered Kenya cup with notes of tart fruit, rich nut tones, and sweet florals throughout. Show all reviews for this roaster ",94,Coffee Cycle,Kenya Kainamui AB,"San Diego, California","Kirinyaga County, Kenya",Medium-Light,$16.50/250 grams,November 2021,58/76,9,9,9,9,8,,"Juicy, bright, deeply sweet-savory. Candied violet, black cherry, honey, almond butter, cedar in aroma and cup. Richly sweet structure with bright, phosphoric acidity; satiny-full mouthfeel. Juicy in the short finish with notes of honey and black cherry in the long.","Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. What began as a bike-powered mobile coffee shop born out of founder Chris O’Brien’s love of cycling now has a permanent home in San Diego, where he roasts and serves coffee to guests. Visit www.coffee-cycle.com for more information.","A deep-toned, multi-layered Kenya cup with notes of tart fruit, rich nut tones, and sweet florals throughout." https://www.coffeereview.com/review/kona-mocca-5/," 95 Hula Daddy Kona Coffee Kona Mocca® Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 57/78 Est. Price: $89.95/8 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Exuberantly sweet-toned, richly floral. Dark chocolate, narcissus, sandalwood, blood orange zest, cedar in aroma and cup. Sweet-toned structure with bright, fruity acidity; full, satiny mouthfeel. The finish centers around citrus, chocolate, and flowers. Notes: Mocca (also spelled Moka and Mokka) is a rare variety of Arabica that apparently originated in the Reunion Islands as a mutant of the great Bourbon variety. This Mocca was processed by the natural method (dried in the whole fruit). This unusual coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Available only via allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: A juicy-sweet, richly aromatic coffee from the rare Mocca variety of Arabica with notes of citrus fruit and florals throughout. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",95,Hula Daddy Kona Coffee,Kona Mocca®,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$89.95/8 ounces,November 2021,57/78,9,9,9,9,9,,"Exuberantly sweet-toned, richly floral. Dark chocolate, narcissus, sandalwood, blood orange zest, cedar in aroma and cup. Sweet-toned structure with bright, fruity acidity; full, satiny mouthfeel. The finish centers around citrus, chocolate, and flowers.","Mocca (also spelled Moka and Mokka) is a rare variety of Arabica that apparently originated in the Reunion Islands as a mutant of the great Bourbon variety. This Mocca was processed by the natural method (dried in the whole fruit). This unusual coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Available only via allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information.","A juicy-sweet, richly aromatic coffee from the rare Mocca variety of Arabica with notes of citrus fruit and florals throughout." https://www.coffeereview.com/review/karen-j-kona-red-bourbon-2/," 95 Hula Daddy Kona Coffee Karen J Kona Red Bourbon Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 56/78 Est. Price: $49.95/8 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Floral-toned, delicately chocolaty. Lilac, cocoa nib, red currant, honey, pink grapefruit zest in aroma and cup. Richly sweet structure; bright, balanced acidity. Syrupy-smooth mouthfeel. The finish leads with cocoa nib and concludes with honey-toned red currant. Notes: Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm; processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This presentation of the coffee is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: We’ve said it before: This coffee emerges on our cupping table each year with consistent sensory success. This year’s version is lushly floral with elegant cocoa notes and a hint of citrus. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",95,Hula Daddy Kona Coffee,Karen J Kona Red Bourbon,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$49.95/8 ounces,November 2021,56/78,9,9,9,9,9,,"Floral-toned, delicately chocolaty. Lilac, cocoa nib, red currant, honey, pink grapefruit zest in aroma and cup. Richly sweet structure; bright, balanced acidity. Syrupy-smooth mouthfeel. The finish leads with cocoa nib and concludes with honey-toned red currant.","Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm; processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This presentation of the coffee is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information.",We’ve said it before: This coffee emerges on our cupping table each year with consistent sensory success. This year’s version is lushly floral with elegant cocoa notes and a hint of citrus. https://www.coffeereview.com/review/ethiopian-sweet-lily/," 93 Cafe Kreyol Ethiopian Sweet Lily Roaster Location: Manassas, Virginia Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/72 Est. Price: $15.99/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Magnolia, almond, maple syrup, plum, myrrh in aroma and cup. Sweetly tart structure, with bright, juicy acidity; delicate, silky mouthfeel. The richly drying finish centers around notes of almond and myrrh. Notes: Produced by smallholding farmers around the Biru Bekele washing station, largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A deeply sweet natural-processed Ethiopia coffee with magnolia-like floral notes and an undercurrent of stone fruit and myrrh. Show all reviews for this roaster Visit Cafe Kreyol > ",93,Cafe Kreyol,Ethiopian Sweet Lily,"Manassas, Virginia","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$15.99/12 ounces,November 2021,56/72,9,9,8,9,8,,"Richly sweet, floral-toned. Magnolia, almond, maple syrup, plum, myrrh in aroma and cup. Sweetly tart structure, with bright, juicy acidity; delicate, silky mouthfeel. The richly drying finish centers around notes of almond and myrrh.","Produced by smallholding farmers around the Biru Bekele washing station, largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.",A deeply sweet natural-processed Ethiopia coffee with magnolia-like floral notes and an undercurrent of stone fruit and myrrh. https://www.coffeereview.com/review/kenya-gachatha-nyeri/," 93 Temple Coffee Roasters Kenya Gachatha Nyeri Roaster Location: Sacramento, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $23.50/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, deeply savory. Butterscotch, cocoa nib, black currant, frankincense, marjoram in aroma and cup. Crisply sweet-tart structure with balanced acidity; full, syrupy-smooth mouthfeel. The cocoa-toned finish is supported by notes of butterscotch and marjoram. Notes: Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: Richly aromatic, deeply sweet, boldly savory, and very satisfying. Show all reviews for this roaster Visit Temple Coffee Roasters > ",93,Temple Coffee Roasters,Kenya Gachatha Nyeri,"Sacramento, California","Nyeri growing region, south-central Kenya",Medium-Light,$23.50/12 ounces,November 2021,58/76,9,8,9,9,8,,"Delicately sweet, deeply savory. Butterscotch, cocoa nib, black currant, frankincense, marjoram in aroma and cup. Crisply sweet-tart structure with balanced acidity; full, syrupy-smooth mouthfeel. The cocoa-toned finish is supported by notes of butterscotch and marjoram.","Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","Richly aromatic, deeply sweet, boldly savory, and very satisfying." https://www.coffeereview.com/review/bolivia-apolo-latin-america-microlot/," 90 Cafe Kreyol Bolivia Apolo Latin America Microlot Roaster Location: Manassas, Virginia Coffee Origin: Bolivia Roast Level: Medium-Light Agtron: 50/77 Est. Price: $15.99/12 ounces Review Date: November 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Deep-toned, crisply chocolaty. Baking chocolate, cashew, orange zest, cedar, date in aroma and cup. Sweet structure with gentle acidity; full, creamy mouthfeel. The lightly drying finish leads with notes of baking chocolate and cedar. Notes: Produced by smallholding farmers of the Mulihuari community, and processed by the washed method. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A crisp, richly full-bodied Bolivia cup with soft acidity and pleasing chocolate notes throughout. Show all reviews for this roaster Visit Cafe Kreyol > ",90,Cafe Kreyol,Bolivia Apolo Latin America Microlot,"Manassas, Virginia",Bolivia,Medium-Light,$15.99/12 ounces,November 2021,50/77,8,8,9,8,7,,"Deep-toned, crisply chocolaty. Baking chocolate, cashew, orange zest, cedar, date in aroma and cup. Sweet structure with gentle acidity; full, creamy mouthfeel. The lightly drying finish leads with notes of baking chocolate and cedar.","Produced by smallholding farmers of the Mulihuari community, and processed by the washed method. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.","A crisp, richly full-bodied Bolivia cup with soft acidity and pleasing chocolate notes throughout." https://www.coffeereview.com/review/ethiopia-gora-kone-sidamo-2/," 92 Temple Coffee Roasters Ethiopia Gora Kone Sidamo Roaster Location: Sacramento, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 57/79 Est. Price: $20.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Brightly sweet-tart. Pomegranate, cedar, baking chocolate, freesia-like flowers, brown sugar in aroma and cup. Sweet-tart structure with pert acidity; crisp, velvety mouthfeel. The gently drying finish leads with notes of baking chocolate and freesia, rounding to cedar and brown sugar in the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: An engaging natural-processed Ethiopia cup with tart fruit and spice-toned flowers. Show all reviews for this roaster Visit Temple Coffee Roasters > ",92,Temple Coffee Roasters,Ethiopia Gora Kone Sidamo,"Sacramento, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$20.00/12 ounces,November 2021,57/79,9,8,8,9,8,,"Brightly sweet-tart. Pomegranate, cedar, baking chocolate, freesia-like flowers, brown sugar in aroma and cup. Sweet-tart structure with pert acidity; crisp, velvety mouthfeel. The gently drying finish leads with notes of baking chocolate and freesia, rounding to cedar and brown sugar in the long.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.",An engaging natural-processed Ethiopia cup with tart fruit and spice-toned flowers. https://www.coffeereview.com/review/organic-18-rabbits-honduras/," 91 Cafe Kreyol Organic 18 Rabbits Honduras Roaster Location: Manassas, Virginia Coffee Origin: Marcala, Honduras Roast Level: Medium-Light Agtron: 58/74 Est. Price: $12.99/12 ounces Review Date: November 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Quietly nuanced, nut-forward. Hazelnut, caramel, grapefruit, fresh-cut fir, a hint of gardenia in aroma and cup. Sweetly brisk structure; velvety mouthfeel. The nut-toned finish is supported by caramel and spice-toned florals. Notes: 18 Rabbits (18 Conejos) is a collective of farms all owned by different members of the Zelaya Ontreras family. Dulce Marlen, the owner of Finca Dulce Luna, is the matriarch of the family and the owner of 18 Rabbit exports. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A sweet, delicately nut-toned honey-processed Honduras cup. Show all reviews for this roaster Visit Cafe Kreyol > ",91,Cafe Kreyol,Organic 18 Rabbits Honduras,"Manassas, Virginia","Marcala, Honduras",Medium-Light,$12.99/12 ounces,November 2021,58/74,8,8,8,9,8,,"Quietly nuanced, nut-forward. Hazelnut, caramel, grapefruit, fresh-cut fir, a hint of gardenia in aroma and cup. Sweetly brisk structure; velvety mouthfeel. The nut-toned finish is supported by caramel and spice-toned florals.","18 Rabbits (18 Conejos) is a collective of farms all owned by different members of the Zelaya Ontreras family. Dulce Marlen, the owner of Finca Dulce Luna, is the matriarch of the family and the owner of 18 Rabbit exports. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.","A sweet, delicately nut-toned honey-processed Honduras cup." https://www.coffeereview.com/review/ethiopia-olonso-qeka/," 94 Theory Coffee Roasters Ethiopia Olonso Qeka Roaster Location: Redding, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $35.00/300 grams Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-driven, floral and chocolaty. Chocolate fudge, dried black cherry, lavender, amber, honey in aroma and cup. Sweet-tart structure with very bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and black cherry with amber undertones. Notes: Produced by Sedaqa Olonso Qeka entirely from trees of the Zipa variety of Arabica, and processed by the anaerobic natural method, in which the coffee is fermented in the whole fruit with limited access to oxygen before drying. Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information. The Bottom Line: An intensely aroma- and flavor-saturated anaerobic-processed Ethiopia coffee: fruity, floral, richly chocolaty. Show all reviews for this roaster Visit Theory Coffee Roasters > ",94,Theory Coffee Roasters,Ethiopia Olonso Qeka,"Redding, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$35.00/300 grams,November 2021,58/80,9,9,9,9,8,,"Fruit-driven, floral and chocolaty. Chocolate fudge, dried black cherry, lavender, amber, honey in aroma and cup. Sweet-tart structure with very bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and black cherry with amber undertones.","Produced by Sedaqa Olonso Qeka entirely from trees of the Zipa variety of Arabica, and processed by the anaerobic natural method, in which the coffee is fermented in the whole fruit with limited access to oxygen before drying. Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information.","An intensely aroma- and flavor-saturated anaerobic-processed Ethiopia coffee: fruity, floral, richly chocolaty." https://www.coffeereview.com/review/ethiopia-wate-mini-natural-espresso/," 94 T.S.E. Custom Roastery Ethiopia Wate Mini Natural Espresso Roaster Location: Taipei, Taiwan Coffee Origin: Hambela Dimtu, Guji, Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $350/227 grams Review Date: November 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly aromatic, deeply sweet-tart. Dried apricot, cedar, lilac, almond, dark chocolate in aroma and small cup. Syrupy-smooth mouthfeel; crisply fruit-toned finish. In cappuccino-scaled milk, apricot and lilac notes are particularly inviting. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). The Singing Elephant Coffee Roastery is a specialty coffee roaster and cafe based in Taipei. Visit https://www.facebook.com/TSECUSTOMROASTERY for more information. The Bottom Line: A crisp, fruit-forward natural-processed Ethiopia roasted for espresso, with notes of dried stone fruit, dark chocolate, and sweet-toned florals. Show all reviews for this roaster ",94,T.S.E. Custom Roastery,Ethiopia Wate Mini Natural Espresso,"Taipei, Taiwan","Hambela Dimtu, Guji, Ethiopia",Medium-Light,NT $350/227 grams,November 2021,58/80,9,,9,9,8,9,"Evaluated as espresso. Richly aromatic, deeply sweet-tart. Dried apricot, cedar, lilac, almond, dark chocolate in aroma and small cup. Syrupy-smooth mouthfeel; crisply fruit-toned finish. In cappuccino-scaled milk, apricot and lilac notes are particularly inviting.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). The Singing Elephant Coffee Roastery is a specialty coffee roaster and cafe based in Taipei. Visit https://www.facebook.com/TSECUSTOMROASTERY for more information.,"A crisp, fruit-forward natural-processed Ethiopia roasted for espresso, with notes of dried stone fruit, dark chocolate, and sweet-toned florals." https://www.coffeereview.com/review/colombia-la-estrella-carbonic-maceration/," 93 Peach Coffee Roasters Colombia La Estrella Carbonic Maceration Roaster Location: Johns Creek, Georgia Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $28.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately and confidently sweet. Watermelon candy, lemon-thyme, cocoa nib, freesia, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; very smooth, full mouthfeel. Sweetly herbaceous finish. Notes: Produced by Jairo Ivan Lopez entirely of the Geisha variety of Arabica, and processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A carbonic macerated coffee that meanders pleasingly through notes of candy-like sweetness and spicy florals, atop a base of sweet herbs and cocoa nib. Show all reviews for this roaster Visit Peach Coffee Roasters > ",93,Peach Coffee Roasters,Colombia La Estrella Carbonic Maceration,"Johns Creek, Georgia","Huila Department, Colombia",Medium-Light,$28.00/12 ounces,November 2021,52/70,9,8,9,9,8,,"Delicately and confidently sweet. Watermelon candy, lemon-thyme, cocoa nib, freesia, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; very smooth, full mouthfeel. Sweetly herbaceous finish.","Produced by Jairo Ivan Lopez entirely of the Geisha variety of Arabica, and processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A carbonic macerated coffee that meanders pleasingly through notes of candy-like sweetness and spicy florals, atop a base of sweet herbs and cocoa nib." https://www.coffeereview.com/review/ethiopia-sidama-bensa-farmer-tamiru-74158-natural/," 96 Taster’s Coffee Ethiopia Sidama Bensa Farmer Tamiru 74158 Natural Roaster Location: New Taipei City, Taiwan Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: NT $575/4 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Passion fruit, dark chocolate, frankincense, wisteria, sandalwood in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; plush, syrupy mouthfeel. Lasting, flavor-saturated finish with nuanced layers of fruit and florals into the long. Notes: This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Tamiru Tadesse Tasema entirely of the 74158 variety of Arabica, and processed by a controlled natural method that involves drying a single layer of coffee slowly, at high altitude, for 27 days. Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information. The Bottom Line: Focused, elegant, high-toned, juicy: a complex, integrated, tropical fruit- and floral-toned single variety natural-processed Ethiopia cup. Show all reviews for this roaster ",96,Taster’s Coffee,Ethiopia Sidama Bensa Farmer Tamiru 74158 Natural,"New Taipei City, Taiwan","Sidama growing region, southern Ethiopia",Light,NT $575/4 ounces,November 2021,64/82,9,9,9,10,9,,"Passion fruit, dark chocolate, frankincense, wisteria, sandalwood in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; plush, syrupy mouthfeel. Lasting, flavor-saturated finish with nuanced layers of fruit and florals into the long.","This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Tamiru Tadesse Tasema entirely of the 74158 variety of Arabica, and processed by a controlled natural method that involves drying a single layer of coffee slowly, at high altitude, for 27 days. Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.","Focused, elegant, high-toned, juicy: a complex, integrated, tropical fruit- and floral-toned single variety natural-processed Ethiopia cup." https://www.coffeereview.com/review/honeydew-costa-rica/," 92 Desolate Cafe Honeydew Costa Rica Roaster Location: Nantou, Taiwan Coffee Origin: San Vito, Puntarenas Province, Costa Rica Roast Level: Light Agtron: 62/80 Est. Price: NT $500/227 grams Review Date: November 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart. Candied apple, pecan, clove, magnolia, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy mouthfeel. Wood-framed, sweetly nut-toned finish. Notes: Produced at La Abejilla Farm entirely of the Venecia variety of Arabica, and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Desolate Cafe is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com. The Bottom Line: A crisp, balanced honey-processed Costa Rica cup with candy-like sweetness and rich aromatic wood notes. Show all reviews for this roaster Visit Desolate Cafe > ",92,Desolate Cafe,Honeydew Costa Rica,"Nantou, Taiwan","San Vito, Puntarenas Province, Costa Rica",Light,NT $500/227 grams,November 2021,62/80,8,8,9,9,8,,"Crisply sweet-tart. Candied apple, pecan, clove, magnolia, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy mouthfeel. Wood-framed, sweetly nut-toned finish.","Produced at La Abejilla Farm entirely of the Venecia variety of Arabica, and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Desolate Cafe is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.","A crisp, balanced honey-processed Costa Rica cup with candy-like sweetness and rich aromatic wood notes." https://www.coffeereview.com/review/bnt-espresso-blend-2/," 94 Desolate Cafe BNT Espresso Blend Roaster Location: Nantou, Taiwan Coffee Origin: Ethiopia; Guatemala; Honduras Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $350/227 grams Review Date: November 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, sweetly tart. Black cherry, dark chocolate, honeysuckle, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty, richly wood-framed finish. In three parts milk, sweet-tartness persists alongside deep chocolate notes. Notes: A blend of three coffees: a natural-processed Ethiopia and two washed-process, a Guatemala and a Honduras, roasted for espresso. Desolate Cafe is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com. The Bottom Line: A chocolate-driven, gently fruit-toned espresso blend, pleasingly tart in both straight shot and milk. Show all reviews for this roaster Visit Desolate Cafe > ",94,Desolate Cafe,BNT Espresso Blend,"Nantou, Taiwan",Ethiopia; Guatemala; Honduras,Medium-Light,NT $350/227 grams,November 2021,56/72,9,,9,9,8,9,"Evaluated as espresso. Richly chocolaty, sweetly tart. Black cherry, dark chocolate, honeysuckle, almond brittle, cedar in aroma and small cup. Crisp, syrupy","A blend of three coffees: a natural-processed Ethiopia and two washed-process, a Guatemala and a Honduras, roasted for espresso. Desolate Cafe is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.","A chocolate-driven, gently fruit-toned espresso blend, pleasingly tart in both straight shot and milk." https://www.coffeereview.com/review/chiayi-blend/," 93 Café Chiayi J11 Chiayi Blend Roaster Location: Chia-Yi, Taiwan Coffee Origin: Colombia; Brazil; Kenya Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $380/227 grams Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, deeply sweet. Almond brittle, narcissus, pear, marjoram, fresh-cut cedar in aroma and cup. Sweet structure with brisk acidity; very smooth, creamy mouthfeel. The nut-toned finish is nicely complicated by narcissus and a hint of marjoram. Notes: A blend of coffees from Colombia, Brazil, and Kenya. Café Chiayi J11 is a small specialty roaster and coffee shop in Chia-yi, Taiwan. Visit https://www.facebook.com/ChiaYiJ11/ for more information.  The Bottom Line: A richly sweet, nut-toned house blend with a narcissus throughline and especially inviting, creamy-smooth mouthfeel. Show all reviews for this roaster ",93,Café Chiayi J11,Chiayi Blend,"Chia-Yi, Taiwan",Colombia; Brazil; Kenya,Medium-Light,NT $380/227 grams,November 2021,56/72,9,8,9,9,8,,"Rich-toned, deeply sweet. Almond brittle, narcissus, pear, marjoram, fresh-cut cedar in aroma and cup. Sweet structure with brisk acidity; very smooth, creamy mouthfeel. The nut-toned finish is nicely complicated by narcissus and a hint of marjoram.","A blend of coffees from Colombia, Brazil, and Kenya. Café Chiayi J11 is a small specialty roaster and coffee shop in Chia-yi, Taiwan. Visit https://www.facebook.com/ChiaYiJ11/ for more information. ","A richly sweet, nut-toned house blend with a narcissus throughline and especially inviting, creamy-smooth mouthfeel." https://www.coffeereview.com/review/costa-rica-salazar-black-honey/," 88 King's Gambit Coffee Costa Rica Salazar Black Honey Roaster Location: Belvedere, New Jersey Coffee Origin: Llano Bonito de Narajo, Alajuela Province, Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.00/12 ounces Review Date: November 2021 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisply sweet. Pecan, red apple, oak, caramel, lily in aroma and cup. Sweet structure with crisply brisk acidity; velvety mouthfeel. The gently drying finish centers around pecan and oak notes. Notes: Produced by Elizabeth Salazar from trees of the Caturra and Catuai varieties of Arabica, and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans. King’s Gambit is a specialty coffee roaster based in Belvedere, New Jersey. Visit www.kingsgambitcoffee.com for more information. The Bottom Line: A quiet, gently sweet, very crisp black-honey processed Costa Rica cup. Show all reviews for this roaster ",88,King's Gambit Coffee,Costa Rica Salazar Black Honey,"Belvedere, New Jersey","Llano Bonito de Narajo, Alajuela Province, Costa Rica",Medium-Light,$21.00/12 ounces,November 2021,58/76,8,7,8,8,7,,"Crisply sweet. Pecan, red apple, oak, caramel, lily in aroma and cup. Sweet structure with crisply brisk acidity; velvety mouthfeel. The gently drying finish centers around pecan and oak notes.","Produced by Elizabeth Salazar from trees of the Caturra and Catuai varieties of Arabica, and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans. King’s Gambit is a specialty coffee roaster based in Belvedere, New Jersey. Visit www.kingsgambitcoffee.com for more information.","A quiet, gently sweet, very crisp black-honey processed Costa Rica cup." https://www.coffeereview.com/review/holiday-coffee-2/," 96 Hula Daddy Kona Coffee Holiday Coffee Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 58/80 Est. Price: $49.95/8 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Richly sweet-savory, deep-toned. Baking spices, dark chocolate, date, narcissus, tangerine zest in aroma and cup. Sweetly savory structure with juicy, resonant acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish that leads with baking spices with undertones of dark chocolate and narcissus. Notes: A blend of coffees from the Hula Daddy farm, a boutique coffee producer and roaster with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. The coffees in this blend were produced at the higher elevation Hula Daddy farm. Available only by phone at 808-327-9744 or by email at [email protected] The Bottom Line: A complex, multi-layered, deep-toned holiday blend with sweet spice and floral suggestions, supported by rich chocolate throughout. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",96,Hula Daddy Kona Coffee,Holiday Coffee,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$49.95/8 ounces,November 2021,58/80,9,9,9,10,9,,"Richly sweet-savory, deep-toned. Baking spices, dark chocolate, date, narcissus, tangerine zest in aroma and cup. Sweetly savory structure with juicy, resonant acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish that leads with baking spices with undertones of dark chocolate and narcissus.","A blend of coffees from the Hula Daddy farm, a boutique coffee producer and roaster with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. The coffees in this blend were produced at the higher elevation Hula Daddy farm. Available only by phone at 808-327-9744 or by email at [email protected]","A complex, multi-layered, deep-toned holiday blend with sweet spice and floral suggestions, supported by rich chocolate throughout." https://www.coffeereview.com/review/mama-cata-mokkita-2/," 97 Paradise Roasters Mama Cata Mokkita Roaster Location: Minneapolis, Minnesota Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 57/79 Est. Price: $150.00/4 ounces Review Date: November 2021 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Aromatically other-worldly, resoundingly juicy. Caramelized pineapple, aromatic orchid, pistachio, raw chocolate, oolong tea in aroma and cup. Sweet-savory-tart structure with gently bright acidity; deep, syrupy mouthfeel. Flavor-laden finish with especially impressive fruit and florals. Notes: This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Garrido family of Mama Cata farm entirely of the very rare Mokkita variety of Arabica, and processed by a particularly meticulous version of the dried-in-the-fruit natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An opulent rendition of the rare Mokkita variety of Arabica, both sophisticated and a bit wild, with layer upon layer of tropical fruit notes ensconced in florals and chocolate — an extraordinary sensory journey. Show all reviews for this roaster Visit Paradise Roasters > ",97,Paradise Roasters,Mama Cata Mokkita,"Minneapolis, Minnesota","Boquete growing region, western Panama",Medium-Light,$150.00/4 ounces,November 2021,57/79,10,9,9,10,9,,"Aromatically other-worldly, resoundingly juicy. Caramelized pineapple, aromatic orchid, pistachio, raw chocolate, oolong tea in aroma and cup. Sweet-savory-tart structure with gently bright acidity; deep, syrupy mouthfeel. Flavor-laden finish with especially impressive fruit and florals.","This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Garrido family of Mama Cata farm entirely of the very rare Mokkita variety of Arabica, and processed by a particularly meticulous version of the dried-in-the-fruit natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An opulent rendition of the rare Mokkita variety of Arabica, both sophisticated and a bit wild, with layer upon layer of tropical fruit notes ensconced in florals and chocolate — an extraordinary sensory journey." https://www.coffeereview.com/review/ethiopia-tamiru-tadesse-anaerobic/," 96 Genesis Coffee Lab Ethiopia Tamiru Tadesse Anaerobic Roaster Location: Big Lake, Alaska Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $145.00/4 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Richly sweet-tart, delicately balanced. Lychee, cocoa nib, sandalwood, star jasmine, hot buttered rum in aroma and cup. High-toned structure with juicy-bright acidity; very smooth, syrupy mouthfeel. Resonant, flavor-laden finish. Notes: This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Tamiru Tadesse of Alo Coffee. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Genesis Coffee Lab specializes in developing relationships with and importing coffees from specialty coffee producers in Ethiopia. Visit www.genesiscoffeelab.com for more information. The Bottom Line: A deep, richly aromatic, lyrically sweet-tart Ethiopia anaerobic cup with a hint of elegant sweet ferment akin to hot buttered rum. Show all reviews for this roaster Visit Genesis Coffee Lab > ",96,Genesis Coffee Lab,Ethiopia Tamiru Tadesse Anaerobic,"Big Lake, Alaska","Sidamo (also Sidama) growing region, south-central Ethiopia",Light,$145.00/4 ounces,November 2021,62/80,9,9,9,10,9,,"Richly sweet-tart, delicately balanced. Lychee, cocoa nib, sandalwood, star jasmine, hot buttered rum in aroma and cup. High-toned structure with juicy-bright acidity; very smooth, syrupy mouthfeel. Resonant, flavor-laden finish.",This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Tamiru Tadesse of Alo Coffee. Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method in which the coffee cherries are fermented in the whole fruit with limited access to oxygen before they are dried. Genesis Coffee Lab specializes in developing relationships with and importing coffees from specialty coffee producers in Ethiopia. Visit www.genesiscoffeelab.com for more information.,"A deep, richly aromatic, lyrically sweet-tart Ethiopia anaerobic cup with a hint of elegant sweet ferment akin to hot buttered rum." https://www.coffeereview.com/review/panama-hacienda-la-esmeralda-gesha-3/," 94 modcup coffee Panama Hacienda La Esmeralda Gesha Roaster Location: Jersey City, New Jersey Coffee Origin: Boquete growing region, western Panama Roast Level: Light Agtron: 64/84 Est. Price: $50.00/6 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, balanced, richly sweet-tart. Dried apricot, star jasmine, cocoa nib, caramel, star anise in aroma and cup. Sweetly tart structure with juicy, engaging acidity; very syrupy mouthfeel. The cocoa-toned finish is supported by notes of star jasmine and apricot. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A pretty washed Panama Gesha cup evokes tropical flowers and ripe stone fruit, with lyrically bright, balanced acidity. Show all reviews for this roaster ",94,modcup coffee,Panama Hacienda La Esmeralda Gesha,"Jersey City, New Jersey","Boquete growing region, western Panama",Light,$50.00/6 ounces,December 2021,64/84,9,9,9,9,8,,"High-toned, balanced, richly sweet-tart. Dried apricot, star jasmine, cocoa nib, caramel, star anise in aroma and cup. Sweetly tart structure with juicy, engaging","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A pretty washed Panama Gesha cup evokes tropical flowers and ripe stone fruit, with lyrically bright, balanced acidity." https://www.coffeereview.com/review/natural-kau-maragogipe/," 94 Big Island Coffee Roasters Natural Ka’u Maragogipe Roaster Location: Mountain View, Hawai’i Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 62/78 Est. Price: $19.00/4 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet-savory. Caramel, guava, rose hips, hop flowers, pink peppercorn in aroma and cup. Balanced, bittersweet structure with sweetly brisk acidity; plush, syrupy mouthfeel. Spice-toned finish consolidates to notes of pink peppercorn and caramel. Notes: Produced in Ka’u from trees of the big-beaned Maragogipe (also spelled Maragogype), Pacamara and Maracaturra varieties of Arabica and processed by the natural method (dried in the whole fruit). Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. The Bottom Line: A delicately complex Ka’u cup comprised of three big-beaned varieties of Arabica, mainly the rare Maragogipe — rich-toned, sweetly savory with tropical fruit notes. Show all reviews for this roaster Visit Big Island Coffee Roasters > ",94,Big Island Coffee Roasters,Natural Ka’u Maragogipe,"Mountain View, Hawai’i","Ka’u growing region, Big Island of Hawai’i",Medium-Light,$19.00/4 ounces,December 2021,62/78,9,8,9,9,9,,"Richly sweet-savory. Caramel, guava, rose hips, hop flowers, pink peppercorn in aroma and cup. Balanced, bittersweet structure with sweetly brisk acidity; plush, syrupy mouthfeel. Spice-toned finish consolidates to notes of pink peppercorn and caramel.","Produced in Ka’u from trees of the big-beaned Maragogipe (also spelled Maragogype), Pacamara and Maracaturra varieties of Arabica and processed by the natural method (dried in the whole fruit). Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.","A delicately complex Ka’u cup comprised of three big-beaned varieties of Arabica, mainly the rare Maragogipe — rich-toned, sweetly savory with tropical fruit notes." https://www.coffeereview.com/review/costa-rica-volcan-azul-san-isidro-red-honey/," 95 PT’s Coffee Roasting Co. Costa Rica Volcan Azul San Isidro Red Honey Roaster Location: Topeka, Kansas Coffee Origin: Poás Volcano region, Alajuela Province, Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: $22.00/12 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Brightly sweet-tart; juicy and complex. Goji berry, dark chocolate, nutmeg, dark caramel, gardenia in aroma and cup. Sweetly tart structure with winy acidity; very full, creamy mouthfeel. Long, lingering fruit-forward finish with deep chocolate undertones. Notes: Produced By Alejo Khale Castroat of Volcan Azul entirely from trees of the San Isidro (Sarchimor) variety of Arabica, and processed by the red honey method, in which the skins are removed from the fruit but the fruit flesh is allowed to dry on the beans. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: A rich-toned, multi-layered red honey from Costa Rica: bright, deep, juicy, high-toned. Show all reviews for this roaster Visit PT’s Coffee Roasting Co. > ",95,PT’s Coffee Roasting Co.,Costa Rica Volcan Azul San Isidro Red Honey,"Topeka, Kansas","Poás Volcano region, Alajuela Province, Costa Rica",Medium-Light,$22.00/12 ounces,December 2021,58/76,9,9,9,9,9,,"Brightly sweet-tart; juicy and complex. Goji berry, dark chocolate, nutmeg, dark caramel, gardenia in aroma and cup. Sweetly tart structure with winy acidity;","Produced By Alejo Khale Castroat of Volcan Azul entirely from trees of the San Isidro (Sarchimor) variety of Arabica, and processed by the red honey method, in which the skins are removed from the fruit but the fruit flesh is allowed to dry on the beans. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A rich-toned, multi-layered red honey from Costa Rica: bright, deep, juicy, high-toned." https://www.coffeereview.com/review/ethiopia-demeka-becha-2/," 96 Red Rooster Coffee Roaster Ethiopia Demeka Becha Roaster Location: Floyd, Virginia Coffee Origin: Bona Zuria, Sidama Region, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $21.99/12 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Richly sweet, delicately tart, very complex. Bergamot, star jasmine, pluot, cocoa nib, marjoram in aroma and cup. Brightly sweet structure with juicy acidity; crisp, syrupy mouthfeel. Resonant, long, lingering finish. Notes: Produced by smallholding farmers around the Demeka Becha washing station from trees of heirloom varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: An elegant, balanced, classic washed Ethiopia cup that encourages meditation on its paradoxes: both juicy and deep, spicy and sweet, complex and inviting. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",96,Red Rooster Coffee Roaster,Ethiopia Demeka Becha,"Floyd, Virginia","Bona Zuria, Sidama Region, Ethiopia",Medium-Light,$21.99/12 ounces,December 2021,60/78,9,9,9,10,9,,"Richly sweet, delicately tart, very complex. Bergamot, star jasmine, pluot, cocoa nib, marjoram in aroma and cup. Brightly sweet structure with juicy acidity;","Produced by smallholding farmers around the Demeka Becha washing station from trees of heirloom varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","An elegant, balanced, classic washed Ethiopia cup that encourages meditation on its paradoxes: both juicy and deep, spicy and sweet, complex and inviting." https://www.coffeereview.com/review/sweet-holiday-blend-3/," 94 Red Rooster Coffee Roaster Sweet Holiday Blend Roaster Location: Floyd, Virginia Coffee Origin: Colombia; Guatemala; Costa Rica; Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $20.99/12 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup. Crisply sweet structure with winy acidity; plush, satiny-smooth mouthfeel. Finish consolidates around notes of dark chocolate and tangerine zest. Notes: A blend of washed and natural-processed coffees from Colombia, Guatemala, Costa Rica and Ethiopia. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: This sweet-toned holiday blend nails the winter theme with notes of dark chocolate, sweet citrus and baking spices. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,Sweet Holiday Blend,"Floyd, Virginia",Colombia; Guatemala; Costa Rica; Ethiopia,Medium-Light,$20.99/12 ounces,December 2021,58/76,9,9,9,9,8,,"Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup. Crisply sweet structure with","A blend of washed and natural-processed coffees from Colombia, Guatemala, Costa Rica and Ethiopia. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","This sweet-toned holiday blend nails the winter theme with notes of dark chocolate, sweet citrus and baking spices." https://www.coffeereview.com/review/ethiopia-washed-sidama-bensa-bombe/," 94 Kakalove Cafe Ethiopia Washed Sidama Bensa Bombe Roaster Location: Chiya-Yi, Taiwan Coffee Origin: Sidama Region, Ethiopia Roast Level: Light Agtron: 60/82 Est. Price: NT $375/8 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, rich-toned. Dried apricot, dark chocolate, cashew butter, plumeria, pink grapefruit zest in aroma and cup. Sweet structure with tart, juicy acidity; full, syrupy-smooth mouthfeel. The chocolaty finish centers around notes of plumeria and pink grapefruit zest. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A multi-layered floral-toned Ethiopia cup redolent with stone fruit, dark chocolate and a hint of sweet citrus zest. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Ethiopia Washed Sidama Bensa Bombe,"Chiya-Yi, Taiwan","Sidama Region, Ethiopia",Light,NT $375/8 ounces,December 2021,60/82,9,9,9,9,8,,"Delicately sweet-tart, rich-toned. Dried apricot, dark chocolate, cashew butter, plumeria, pink grapefruit zest in aroma and cup. Sweet structure with tart, juicy",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A multi-layered floral-toned Ethiopia cup redolent with stone fruit, dark chocolate and a hint of sweet citrus zest." https://www.coffeereview.com/review/panama-abu-geisha-lot-6/," 95 Willoughby's Coffee & Tea Panama Abu Geisha Lot 6 Roaster Location: Branford Connecticut Coffee Origin: Cañas Verdes, Boquete growing region, Panama Roast Level: Medium-Light Agtron: 58/80 Est. Price: $75.00/12 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply aromatic, complex. Dried mulberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweet-tart structure with bright, lively acidity; satiny-smooth mouthfeel. Chocolaty and floral-toned finish with undertones of almond and pink grapefruit zest. Notes: Produced by Josel Luttrell of Abu Coffee Plantations entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: A deep, inviting natural-processed Panama Geisha cup with rich chocolate and dried berry notes and a floral throughline. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > ",95,Willoughby's Coffee & Tea,Panama Abu Geisha Lot 6,Branford Connecticut,"Cañas Verdes, Boquete growing region, Panama",Medium-Light,$75.00/12 ounces,December 2021,58/80,9,9,9,9,9,,"Deeply aromatic, complex. Dried mulberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweet-tart structure with bright, lively","Produced by Josel Luttrell of Abu Coffee Plantations entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","A deep, inviting natural-processed Panama Geisha cup with rich chocolate and dried berry notes and a floral throughline." https://www.coffeereview.com/review/panama-finca-mi-finquita-geisha-afrodita-natural/," 96 Kakalove Cafe Panama Finca Mi Finquita Geisha Afrodita Natural Roaster Location: Chiya-Yi, Taiwan Coffee Origin: Tierras Altas, Chiriquí Province, Panama Roast Level: Medium-Light Agtron: 59/81 Est. Price: NT $1250/4 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: High-toned, elegantly floral, intricately balanced. Concord grape, frankincense, aromatic orchid, candy cap mushroom, cocoa nib in aroma and cup. Deeply sweet-savory structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on. Notes: Produced at Finca Mi Finquita, Panama, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A distinctively composed fruit- and flower-bomb with an umami undercurrent. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Panama Finca Mi Finquita Geisha Afrodita Natural,"Chiya-Yi, Taiwan","Tierras Altas, Chiriquí Province, Panama",Medium-Light,NT $1250/4 ounces,December 2021,59/81,9,9,9,10,9,,"High-toned, elegantly floral, intricately balanced. Concord grape, frankincense, aromatic orchid, candy cap mushroom, cocoa nib in aroma and cup. Deeply","Produced at Finca Mi Finquita, Panama, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",A distinctively composed fruit- and flower-bomb with an umami undercurrent. https://www.coffeereview.com/review/panama-el-burro-estate-natural-gesha/," 95 Kakalove Cafe Panama El Burro Estate Natural Gesha Roaster Location: Chiya-Yi, Taiwan Coffee Origin: Potrerillo Arriba, Boquete, Panama Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT $1,400/4 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, deeply sweet, complexly layered. Passion fruit, wild honey, lilac, macadamia nut, tangerine zest in aroma and cup. Balanced, sweet-tart structure with juicy acidity; crisp, satiny-smooth mouthfeel. The richly cocoa-toned finish is alive with tropical fruit and rich aromatic wood notes. Notes: El Burro Estate is an award-winning coffee farm owned by the Lamastus family in Panama’s famous Boquete growing region. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha (also Geisha) variety of Arabica continues to produce some of the world’s most unique coffees. This is a natural-processed version (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A vibrant natural-processed Geisha that leads with tropical fruit and sweet-spicy floral notes layered with wild honey and creamy macadamia nut and earthy undertones. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Panama El Burro Estate Natural Gesha,"Chiya-Yi, Taiwan","Potrerillo Arriba, Boquete, Panama",Medium-Light,"NT $1,400/4 ounces",December 2021,58/77,9,9,9,9,9,,"Delicate, deeply sweet, complexly layered. Passion fruit, wild honey, lilac, macadamia nut, tangerine zest in aroma and cup. Balanced, sweet-tart structure with juicy acidity; crisp, satiny-smooth mouthfeel. The richly cocoa-toned finish is alive with tropical fruit and rich aromatic wood notes.","El Burro Estate is an award-winning coffee farm owned by the Lamastus family in Panama’s famous Boquete growing region. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha (also Geisha) variety of Arabica continues to produce some of the world’s most unique coffees. This is a natural-processed version (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",A vibrant natural-processed Geisha that leads with tropical fruit and sweet-spicy floral notes layered with wild honey and creamy macadamia nut and earthy https://www.coffeereview.com/review/panama-la-viuda-natural-geisha-4-hermanos/," 94 Kakalove Cafe Panama La Viuda Natural Geisha 4 Hermanos Roaster Location: Chiya-Yi, Taiwan Coffee Origin: Jurutungo, Renacimiento, Panama Roast Level: Light Agtron: 60/84 Est. Price: NT $1,000/4 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit-forward, spice-toned. Peach, star jasmine, cocoa nib, myrrh, maple syrup in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; buoyant, silky-smooth mouthfeel. The resonant finish centered around nectarine and cocoa nib, with resiny myrrh-like undertones. Notes: Produced at La Viuda Farm entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee.  Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A subtly nuanced coffee centered around notes of stone fruit, cocoa nib, and resinous aromatic wood with a levitatingly silky mouthfeel. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Panama La Viuda Natural Geisha 4 Hermanos,"Chiya-Yi, Taiwan","Jurutungo, Renacimiento, Panama",Light,"NT $1,000/4 ounces",December 2021,60/84,9,9,9,9,8,,"Crisply sweet, fruit-forward, spice-toned. Peach, star jasmine, cocoa nib, myrrh, maple syrup in aroma and cup. Sweetly tart structure with juicy, vibrant acidity;","Produced at La Viuda Farm entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee.  Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A subtly nuanced coffee centered around notes of stone fruit, cocoa nib, and resinous aromatic wood with a levitatingly silky mouthfeel." https://www.coffeereview.com/review/philippines-sitio-belis/," 93 Paradise Roasters Philippines Sitio Belis Roaster Location: Minneapolis, Minnesota Coffee Origin: Benguet, Philippines Roast Level: Medium-Light Agtron: 60/78 Est. Price: $20.00/6 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately tropical. Lychee, ginger blossom, cocoa nib, amber, agave syrup in aroma and cup. Sweet, lively structure with juicy acidity; crisp, silky mouthfeel. Cocoa-toned finish, supported by notes of amber and agave. Notes: Produced by Kalsada Coffee, from trees of the Typica and Bourbon varieties of Arabica, and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An intriguing washed anaerobic cup from the Philippines, reflecting a growing specialty coffee trend in that country. Complex, juicy, tropical. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Philippines Sitio Belis,"Minneapolis, Minnesota","Benguet, Philippines",Medium-Light,$20.00/6 ounces,November 2021,60/78,9,9,8,9,8,,"Delicately tropical. Lychee, ginger blossom, cocoa nib, amber, agave syrup in aroma and cup. Sweet, lively structure with juicy acidity; crisp, silky mouthfeel.","Produced by Kalsada Coffee, from trees of the Typica and Bourbon varieties of Arabica, and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An intriguing washed anaerobic cup from the Philippines, reflecting a growing specialty coffee trend in that country. Complex, juicy, tropical." https://www.coffeereview.com/review/colombia-huila-finca-monteblanco-rodrigo-sanchez/," 94 Plat Coffee Roastery Colombia Huila Finca Monteblanco Rodrigo Sanchez Roaster Location: Hong Kong, China Coffee Origin: Palestina, Huila, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NA Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, integrated. Bosc pear, almond butter, dark chocolate, myrrh, maple syrup in aroma and cup. Sweet structure with gently bright acidity; plush, syrupy mouthfeel. The finish consolidates to notes of pear, almond, and dark chocolate. Notes: Produced by Rodrigo Sanchez of Finca Monteblanco entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: Chocolate and crisp fruit lead in this classic washed Colombia cup from the rare Colombia Pink Bourbon variety. Show all reviews for this roaster ",94,Plat Coffee Roastery,Colombia Huila Finca Monteblanco Rodrigo Sanchez,"Hong Kong, China","Palestina, Huila, Colombia",Medium-Light,NA,November 2021,58/78,9,9,9,9,8,,"Deep-toned, integrated. Bosc pear, almond butter, dark chocolate, myrrh, maple syrup in aroma and cup. Sweet structure with gently bright acidity; plush,","Produced by Rodrigo Sanchez of Finca Monteblanco entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.",Chocolate and crisp fruit lead in this classic washed Colombia cup from the rare Colombia Pink Bourbon variety. https://www.coffeereview.com/review/ninety-plus-panama-gesha-estate-ms-joseph-brodsky-2307/," 95 Plat Coffee Roastery Ninety Plus Panama Gesha Estate MS Joseph Brodsky 2307 Roaster Location: Hong Kong, China Coffee Origin: Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 58/82 Est. Price: $280.00/70 grams; $200.00/50 grams Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegantly fruit-toned, juicy-sweet. Passion fruit, mango, sandalwood, rhododendron, cocoa nib in aroma and cup. Confidently sweet-tart structure with balanced acidity; plush, medium-bodied mouthfeel. Resonant, long, harmonious finish. Notes: Produced by Joseph Brodsky of Ninety Plus Estates entirely of the Gesha variety of Arabica, and processed by a proprietary method the producer refers to as “Jose Alfred’s Innovation.” Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com. The Bottom Line: A distinctively composed Panama Gesha cup that expresses balance and finesse, as well as restrained power with its fruit and floral dance. Show all reviews for this roaster ",95,Plat Coffee Roastery,Ninety Plus Panama Gesha Estate MS Joseph Brodsky 2307,"Hong Kong, China","Chiriqui Province, far western Panama",Medium-Light,$280.00/70 grams; $200.00/50 grams,November 2021,58/82,9,9,9,9,9,,"Elegantly fruit-toned, juicy-sweet. Passion fruit, mango, sandalwood, rhododendron, cocoa nib in aroma and cup. Confidently sweet-tart structure with balanced acidity; plush, medium-bodied mouthfeel. Resonant, long, harmonious finish.","Produced by Joseph Brodsky of Ninety Plus Estates entirely of the Gesha variety of Arabica, and processed by a proprietary method the producer refers to as “Jose Alfred’s Innovation.” Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.","A distinctively composed Panama Gesha cup that expresses balance and finesse, as well as restrained power with its fruit and floral dance." https://www.coffeereview.com/review/ethiopia-bedessa/," 92 Jaunt Coffee Roasters Ethiopia Bedessa Roaster Location: San Diego, California Coffee Origin: Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $25.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Delicately sweet-tart. Cocoa nib, green plum, hazelnut, lavender, fresh-cut fir in aroma and cup. Crisply sweet structure with bright, citrusy acidity; velvety mouthfeel. Gently drying finish with notes of hazelnut and fresh-cut fir. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: An easygoing light-roasted natural-processed Ethiopia with especially lively acidity. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",92,Jaunt Coffee Roasters,Ethiopia Bedessa,"San Diego, California","Guji Zone, southern Ethiopia",Medium-Light,$25.00/12 ounces,November 2021,60/76,9,9,8,9,7,,"Delicately sweet-tart. Cocoa nib, green plum, hazelnut, lavender, fresh-cut fir in aroma and cup. Crisply sweet structure with bright, citrusy acidity; velvety",Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.,An easygoing light-roasted natural-processed Ethiopia with especially lively acidity. https://www.coffeereview.com/review/espresso-16/," 94 Hula Daddy Kona Coffee Espresso Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 56/80 Est. Price: $62.95/8 ounces Review Date: November 2021 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Balanced, chocolaty, subtly fruit-toned. Dark chocolate, tamarind, wild honey, marjoram, honeysuckle in aroma and small cup. Plush, syrupy mouthfeel; chocolaty finish with undertones of tamarind and wild honey. In cappuccino-scaled milk, tart tamarind notes stand up to the chocolate, and undercurrents of honeysuckle contribute sweet spice notes. Notes: Produced by Lee and Karen Paterson of Hula Daddy. A combination of washed and natural-processed coffees. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: A chocolaty, fruity, floral-toned Kona espresso, deftly roasted to medium-light to bring out both depth and levity. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",94,Hula Daddy Kona Coffee,Espresso,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$62.95/8 ounces,November 2021,56/80,9,,9,9,8,9,"Evaluated as espresso. Balanced, chocolaty, subtly fruit-toned. Dark chocolate, tamarind, wild honey, marjoram, honeysuckle in aroma and small cup. Plush, syrupy mouthfeel; chocolaty finish with undertones of tamarind and wild honey. In cappuccino-scaled milk, tart tamarind notes stand up to the chocolate, and undercurrents of honeysuckle contribute sweet spice notes.","Produced by Lee and Karen Paterson of Hula Daddy. A combination of washed and natural-processed coffees. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information.","A chocolaty, fruity, floral-toned Kona espresso, deftly roasted to medium-light to bring out both depth and levity." https://www.coffeereview.com/review/organic-ethiopia-shantawene-natural/," 92 Mr. Espresso Organic Ethiopia Shantawene Natural Roaster Location: Oakland, California Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $17.00/12 ounces Review Date: November 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, lively, citrus-toned. Meyer lemon zest, plum, cocoa nib, freesia-like flowers, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with Meyer lemon and cocoa notes supported by a hint of agave syrup. Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the natural method (dried in the whole fruit). Certified USDA Organic. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributor that slow-roasts its coffees using traditional wood-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information. The Bottom Line: A clean natural-processed Ethiopia cup centered around citrus and cocoa notes with a backdrop of spicy florals. Show all reviews for this roaster ",92,Mr. Espresso,Organic Ethiopia Shantawene Natural,"Oakland, California","Sidama (also Sidamo) growing region, southern Ethiopia",Medium-Light,$17.00/12 ounces,November 2021,56/78,8,8,9,9,8,,"Crisp, lively, citrus-toned. Meyer lemon zest, plum, cocoa nib, freesia-like flowers, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with Meyer lemon and cocoa notes supported by a hint of agave syrup.",Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the natural method (dried in the whole fruit). Certified USDA Organic. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributor that slow-roasts its coffees using traditional wood-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information.,A clean natural-processed Ethiopia cup centered around citrus and cocoa notes with a backdrop of spicy florals. https://www.coffeereview.com/review/ethiopia-sidama-durato-bombe/," 91 Coffee By Design Ethiopia Sidama Durato Bombe Roaster Location: Portland, Maine Coffee Origin: Bombe mountains, Sidama Region, southern Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $18.50/16 ounces Review Date: November 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Aromatic, wood-framed, berry-toned. Berry melange, fresh-cut cedar, agave syrup, lily, grapefruit zest in aroma and cup. Sweet structure with gentle, round acidity; crisp, silky mouthfeel. Wood-framed finish with berry and grapefruit undertones. Notes: Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com. The Bottom Line: A berry- and aromatic wood-framed natural-processed Ethiopia cup, sweet and gently inviting. Show all reviews for this roaster ",91,Coffee By Design,Ethiopia Sidama Durato Bombe,"Portland, Maine","Bombe mountains, Sidama Region, southern Ethiopia",Medium-Light,$18.50/16 ounces,November 2021,59/77,8,8,8,9,8,,"Aromatic, wood-framed, berry-toned. Berry melange, fresh-cut cedar, agave syrup, lily, grapefruit zest in aroma and cup. Sweet structure with gentle, round acidity; crisp, silky mouthfeel. Wood-framed finish with berry and grapefruit undertones.","Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.","A berry- and aromatic wood-framed natural-processed Ethiopia cup, sweet and gently inviting." https://www.coffeereview.com/review/ethiopia-lecho-torka/," 92 Old Soul Co. Ethiopia Lecho Torka Roaster Location: Sacramento, California Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/75 Est. Price: $20.00/12 ounces Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Flavor-saturated, sweetly tart. Candy apple, lime zest, cocoa nib, freesia-like flowers, fresh-cut fir in aroma and cup. Gently tart structure with crisp acidity; velvety-smooth mouthfeel. Wood-framed finish with undertones of cocoa nib and lime zest. Notes: Guji is a coffee-growing region nestled next to Ethiopia's longer-known Yirgacheffe and Sidamo regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. The Bottom Line: A deeply sweet, gently tart washed Ethiopia cup with nicely integrated aromatic wood notes. Show all reviews for this roaster Visit Old Soul Co. > ",92,Old Soul Co.,Ethiopia Lecho Torka,"Sacramento, California","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$20.00/12 ounces,November 2021,57/75,9,8,8,9,8,,"Flavor-saturated, sweetly tart. Candy apple, lime zest, cocoa nib, freesia-like flowers, fresh-cut fir in aroma and cup. Gently tart structure with crisp acidity; velvety-smooth mouthfeel. Wood-framed finish with undertones of cocoa nib and lime zest.","Guji is a coffee-growing region nestled next to Ethiopia's longer-known Yirgacheffe and Sidamo regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.","A deeply sweet, gently tart washed Ethiopia cup with nicely integrated aromatic wood notes." https://www.coffeereview.com/review/ethiopia-nano-genji-10/," 92 Coffee Cycle Ethiopia Nano Genji #10 Roaster Location: San Diego, California Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $16.00/250 grams Review Date: November 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, richly chocolaty. Baking chocolate, orange grapefruit zest, apricot, almond, lemon-thyme in aroma and cup. Sweet-tart structure with brisk acidity; full, velvety mouthfeel. Citrusy, chocolate-toned finish with undertones of sweet herbs. Notes: Produced from indigenous Ethiopian landrace tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). What began as a bike-powered mobile coffee shop born out of founder Chris O’Brien’s love of cycling now has a permanent home in San Diego, where he roasts and serves coffee to guests. Visit www.coffee-cycle.com for more information. The Bottom Line: A chocolaty, citrusy, sweetly herbaceous washed Ethiopia cup. Show all reviews for this roaster ",92,Coffee Cycle,Ethiopia Nano Genji #10,"San Diego, California","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$16.00/250 grams,November 2021,58/80,9,8,8,9,8,,"Vibrant, richly chocolaty. Baking chocolate, orange grapefruit zest, apricot, almond, lemon-thyme in aroma and cup. Sweet-tart structure with brisk acidity; full, velvety mouthfeel. Citrusy, chocolate-toned finish with undertones of sweet herbs.","Produced from indigenous Ethiopian landrace tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). What began as a bike-powered mobile coffee shop born out of founder Chris O’Brien’s love of cycling now has a permanent home in San Diego, where he roasts and serves coffee to guests. Visit www.coffee-cycle.com for more information.","A chocolaty, citrusy, sweetly herbaceous washed Ethiopia cup." https://www.coffeereview.com/review/guatemala-codech-womens-lot/," 90 Mr. Espresso Guatemala CODECH Women’s Lot Roaster Location: Oakland, California Coffee Origin: Concepción Huista, Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 54/74 Est. Price: $15.00/12 ounces Review Date: November 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Rich-toned, sweetly nutty. Almond butter, baking chocolate, date, magnolia, cedar in aroma and cup. Sweet structure with gently brisk acidity; full, satiny mouthfeel. The finish is nut-driven with undertones of baking chocolate and cedar. Notes: Produced by smallholding members of CODECH (Coordinadora de Organizaciones de Desarrollo Concepción Huista), founded to promote socio-economic development for the local community. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributor that slow-roasts its coffees using traditional wood-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information. The Bottom Line: Produced by women farmers. A balanced, richly nut-toned Guatemala cup — sweet, deep, friendly, affordable. Show all reviews for this roaster ",90,Mr. Espresso,Guatemala CODECH Women’s Lot,"Oakland, California","Concepción Huista, Huehuetenango Department, Guatemala",Medium-Light,$15.00/12 ounces,November 2021,54/74,8,8,8,8,8,,"Rich-toned, sweetly nutty. Almond butter, baking chocolate, date, magnolia, cedar in aroma and cup. Sweet structure with gently brisk acidity; full, satiny","Produced by smallholding members of CODECH (Coordinadora de Organizaciones de Desarrollo Concepción Huista), founded to promote socio-economic development for the local community. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributor that slow-roasts its coffees using traditional wood-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information.","Produced by women farmers. A balanced, richly nut-toned Guatemala cup — sweet, deep, friendly, affordable." https://www.coffeereview.com/review/ethiopia-hambela-tetsu-process/," 90 Mute Roaster Ethiopia Hambela Tetsu Process Roaster Location: Macao, China Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 65/83 Est. Price: HKD $208/120 grams Review Date: December 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply, quietly sweet-savory. Pear, Brazil nut, fir, brown sugar, carnation in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying, nut-toned finish. Notes: Produced by smallholding farmers entirely of the Arume variety of Arabica and processed by the “Tetsu” method, otherwise known as “double anaerobic honey,” in which the fermentation step occurs in a limited-oxygen environment with some of the fruit flesh left on the beans. Mute Roaster is a specialty coffee roaster based in Macao, China. Visit https://www.facebook.com/muteroaster for more information. The Bottom Line: A crisp, delicate Ethiopia anaerobic honey coffee, sweetly nut-toned. Show all reviews for this roaster ",90,Mute Roaster,Ethiopia Hambela Tetsu Process,"Macao, China","Guji Zone, Oromia Region, southern Ethiopia",Light,HKD $208/120 grams,December 2021,65/83,8,8,8,9,7,,"Crisply, quietly sweet-savory. Pear, Brazil nut, fir, brown sugar, carnation in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying, nut-toned finish.","Produced by smallholding farmers entirely of the Arume variety of Arabica and processed by the “Tetsu” method, otherwise known as “double anaerobic honey,” in which the fermentation step occurs in a limited-oxygen environment with some of the fruit flesh left on the beans. Mute Roaster is a specialty coffee roaster based in Macao, China. Visit https://www.facebook.com/muteroaster for more information.","A crisp, delicate Ethiopia anaerobic honey coffee, sweetly nut-toned." https://www.coffeereview.com/review/espresso-no-2/," 91 El Gran Cafe Espresso No. 2 Roaster Location: Antigua, Guatemala Coffee Origin: Alotenango, Antigua, Guatemala Roast Level: Medium-Light Agtron: 56/77 Est. Price: $13.00/12 ounces Review Date: December 2021 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, date, sassafras, molasses, fresh-cut cedar in aroma and small cup. Velvety mouthfeel; the crisp finish centers around dark chocolate and cedar notes. Dark chocolate and molasses amplify in milk while date and cedar recede. Notes: Produced at Finca Santa Augusta (a registered bird sanctuary) entirely of the Anacafe 14 variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A single-variety Guatemala espresso, pleasingly fruit-forward in the straight shot, rich-toned and chocolaty in three parts milk. Show all reviews for this roaster Visit El Gran Cafe > ",91,El Gran Cafe,Espresso No. 2,"Antigua, Guatemala","Alotenango, Antigua, Guatemala",Medium-Light,$13.00/12 ounces,December 2021,56/77,8,,8,8,8,9,"Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, date, sassafras, molasses, fresh-cut cedar in aroma and small cup. Velvety mouthfeel; the crisp finish centers around dark chocolate and cedar notes. Dark chocolate and molasses amplify in milk while date and cedar recede.","Produced at Finca Santa Augusta (a registered bird sanctuary) entirely of the Anacafe 14 variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A single-variety Guatemala espresso, pleasingly fruit-forward in the straight shot, rich-toned and chocolaty in three parts milk." https://www.coffeereview.com/review/finca-huixoc-maracaturra/," 90 El Gran Cafe Finca Huixoc Maracaturra Roaster Location: Antigua, Guatemala Coffee Origin: Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 58/73 Est. Price: $13.00/12 ounces Review Date: December 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly bittersweet, complex. Dark chocolate, sassafras, honey, pear, cashew in aroma and cup. Bittersweet structure with pert acidity; satiny-smooth mouthfeel. The quiet, balanced finish centers around suggestions of dark chocolate and cashew. Notes: Produced by Alejandro Solís of Finca Huixoc entirely of the Maracaturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A richly nutty and chocolaty Guatemala cup from the big-beaned Maracaturra variety of Arabica. Show all reviews for this roaster Visit El Gran Cafe > ",90,El Gran Cafe,Finca Huixoc Maracaturra,"Antigua, Guatemala","Huehuetenango Department, Guatemala",Medium-Light,$13.00/12 ounces,December 2021,58/73,8,8,8,8,8,,"Richly bittersweet, complex. Dark chocolate, sassafras, honey, pear, cashew in aroma and cup. Bittersweet structure with pert acidity; satiny-smooth mouthfeel.","Produced by Alejandro Solís of Finca Huixoc entirely of the Maracaturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.",A richly nutty and chocolaty Guatemala cup from the big-beaned Maracaturra variety of Arabica. https://www.coffeereview.com/review/finca-santa-isabel-2/," 90 El Gran Cafe Finca Santa Isabel Roaster Location: Antigua, Guatemala Coffee Origin: Cobán, Alta Verapaz Department, Guatemala Roast Level: Light Agtron: 63/80 Est. Price: $13.00/12 ounces Review Date: December 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Sweet-toned, floral. Magnolia, yellow plum, almond, cane sugar, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; satiny mouthfeel. Floral- and aromatic wood-toned finish. Notes: Produced by Luis Wicho Valdes entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is toroast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A multi-layered Guatemala cup poised between floral and nut impulses. Show all reviews for this roaster Visit El Gran Cafe > ",90,El Gran Cafe,Finca Santa Isabel,"Antigua, Guatemala","Cobán, Alta Verapaz Department, Guatemala",Light,$13.00/12 ounces,December 2021,63/80,8,8,8,8,8,,"Sweet-toned, floral. Magnolia, yellow plum, almond, cane sugar, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; satiny mouthfeel. Floral- and aromatic wood-toned finish.","Produced by Luis Wicho Valdes entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is toroast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.",A multi-layered Guatemala cup poised between floral and nut impulses. https://www.coffeereview.com/review/kenya-nyeri-aa-hercules/," 93 Luv Moshi Kenya Nyeri AA Hercules Roaster Location: Tainan City, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $500/8 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, sweetly savory. Narcissus, date, orange zest, tamarind, cedar in aroma and cup. Sweet structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by orange zest and cedar. Notes: Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information. The Bottom Line: A balanced, floral-toned Kenya cup with an especially plush mouthfeel. Show all reviews for this roaster ",93,Luv Moshi,Kenya Nyeri AA Hercules,"Tainan City, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $500/8 ounces,December 2021,54/72,9,8,9,9,8,,"Balanced, sweetly savory. Narcissus, date, orange zest, tamarind, cedar in aroma and cup. Sweet structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by orange zest and cedar.","Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information.","A balanced, floral-toned Kenya cup with an especially plush mouthfeel." https://www.coffeereview.com/review/proyecto-aurora/," 92 El Gran Cafe Proyecto Aurora Roaster Location: Antigua, Guatemala Coffee Origin: Antigua, Guatemala Roast Level: Medium-Light Agtron: 56/68 Est. Price: $10.00/12 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly floral, deep-toned. Narcissus, cocoa nib, peach, fir, almond in aroma and cup. Sweet structure with pert acidity; velvety mouthfeel. The finish shows a pretty floral throughline supported by notes of stone fruit and cocoa nib. Notes: Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Caturai varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Proyecto Aurora is a special project of the employees of Beneficio La Esperanza on the parcels they own in Ciudad Vieja and Alotenango. Coffee is picked only on Sunday, as this is the only day of the week they aren’t picking coffee on other parcels. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A rich, floral-driven cup with pleasing stone fruit and cocoa notes. Harmonious and integrated. Show all reviews for this roaster Visit El Gran Cafe > ",92,El Gran Cafe,Proyecto Aurora,"Antigua, Guatemala","Antigua, Guatemala",Medium-Light,$10.00/12 ounces,December 2021,56/68,9,8,8,9,8,,"Richly floral, deep-toned. Narcissus, cocoa nib, peach, fir, almond in aroma and cup. Sweet structure with pert acidity; velvety mouthfeel. The finish shows a pretty floral throughline supported by notes of stone fruit and cocoa nib.","Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Caturai varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Proyecto Aurora is a special project of the employees of Beneficio La Esperanza on the parcels they own in Ciudad Vieja and Alotenango. Coffee is picked only on Sunday, as this is the only day of the week they aren’t picking coffee on other parcels. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A rich, floral-driven cup with pleasing stone fruit and cocoa notes. Harmonious and integrated." https://www.coffeereview.com/review/las-moritas-yellow-caturra/," 87 El Gran Cafe Las Moritas Yellow Caturra Roaster Location: Antigua, Guatemala Coffee Origin: El Progresso Department, Guatemala Roast Level: Light Agtron: 58/84 Est. Price: $13.00/12 ounces Review Date: December 2021 Aroma: 8 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Gently fruit-toned, wood-framed. Prune, balsa wood, hazelnut, orange zest, a hint of freesia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa and hazelnut drive the finish. Notes: Produced by Higinio Gómez entirely of the Yellow Caturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A richly nutty Guatemala cup with notes of dried fruit and a hint of spice-toned florals. Show all reviews for this roaster Visit El Gran Cafe > ",87,El Gran Cafe,Las Moritas Yellow Caturra,"Antigua, Guatemala","El Progresso Department, Guatemala",Light,$13.00/12 ounces,December 2021,58/84,8,7,7,8,7,,"Gently fruit-toned, wood-framed. Prune, balsa wood, hazelnut, orange zest, a hint of freesia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa and hazelnut drive the finish.","Produced by Higinio Gómez entirely of the Yellow Caturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.",A richly nutty Guatemala cup with notes of dried fruit and a hint of spice-toned florals. https://www.coffeereview.com/review/el-pintado-classico/," 87 El Gran Cafe El Pintado Classico Roaster Location: Antigua, Guatemala Coffee Origin: Antigua, Guatemala Roast Level: Light Agtron: 65/79 Est. Price: $16.50/12 ounces Review Date: December 2021 Aroma: 8 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Delicate, crisply sweet. Pistachio, fir, lime zest, freesia, brown sugar in aroma and cup. Sweet-toned structure with gentle acidity; velvety mouthfeel. The finish consolidates to notes of fir and lime zest. Notes: Produced at Finca El Pintado from trees of the Bourbon and Geisha varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A friendly blend of Bourbon and Geisha varieties from Guatemala that nets an accessible, familiar cup. Show all reviews for this roaster Visit El Gran Cafe > ",87,El Gran Cafe,El Pintado Classico,"Antigua, Guatemala","Antigua, Guatemala",Light,$16.50/12 ounces,December 2021,65/79,8,7,7,8,7,,"Delicate, crisply sweet. Pistachio, fir, lime zest, freesia, brown sugar in aroma and cup. Sweet-toned structure with gentle acidity; velvety mouthfeel. The finish consolidates to notes of fir and lime zest.","Produced at Finca El Pintado from trees of the Bourbon and Geisha varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A friendly blend of Bourbon and Geisha varieties from Guatemala that nets an accessible, familiar cup." https://www.coffeereview.com/review/5a-poniente-2/," 88 El Gran Cafe 5a Poniente Roaster Location: Antigua, Guatemala Coffee Origin: Antigua, Guatemala Roast Level: Medium Agtron: 48/56 Est. Price: $5.00/12 ounces Review Date: December 2021 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Richly bittersweet. Dark chocolate, hop flowers, fir, almond, raisin in aroma and cup. Bittersweet structure with gentle acidity; very full, syrupy mouthfeel. The crisp, chocolaty finish is supported by smoky aromatic wood notes. Notes: Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Caturai varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A sweet, chocolaty, earthy Guatemala cup with a roast profile on the darkish end of medium. Show all reviews for this roaster Visit El Gran Cafe > ",88,El Gran Cafe,5a Poniente,"Antigua, Guatemala","Antigua, Guatemala",Medium,$5.00/12 ounces,December 2021,48/56,8,7,8,8,7,,"Richly bittersweet. Dark chocolate, hop flowers, fir, almond, raisin in aroma and cup. Bittersweet structure with gentle acidity; very full, syrupy mouthfeel. The crisp, chocolaty finish is supported by smoky aromatic wood notes.","Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Caturai varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A sweet, chocolaty, earthy Guatemala cup with a roast profile on the darkish end of medium." https://www.coffeereview.com/review/espresso-blend-23/," 92 Luv Moshi Espresso Blend Roaster Location: Tainan City, Taiwan Coffee Origin: Not disclosed Roast Level: Medium Agtron: 46/62 Est. Price: NT$450/8 ounces Review Date: December 2021 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty, deep-toned. Dark chocolate, hazelnut, pomegranate, grapefruit zest, fresh-cut oak in aroma and small cup. Crisp, satiny mouthfeel; sweet, wood-framed finish. In three parts milk, dark chocolate and hazelnut notes are supported by undertones of oak. Notes: Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information. The Bottom Line: An espresso blend with leading notes of dark chocolate and rich aromatic wood that show particularly well in milk. Show all reviews for this roaster ",92,Luv Moshi,Espresso Blend,"Tainan City, Taiwan",Not disclosed,Medium,NT$450/8 ounces,December 2021,46/62,9,,8,9,7,9,"Evaluated as espresso. Chocolaty, deep-toned. Dark chocolate, hazelnut, pomegranate, grapefruit zest, fresh-cut oak in aroma and small cup. Crisp, satiny mouthfeel; sweet, wood-framed finish. In three parts milk, dark chocolate and hazelnut notes are supported by undertones of oak.",Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information.,An espresso blend with leading notes of dark chocolate and rich aromatic wood that show particularly well in milk. https://www.coffeereview.com/review/esperanza-villa-sarchi/," 90 El Gran Cafe Esperanza Villa Sarchi Roaster Location: Antigua, Guatemala Coffee Origin: Antigua, Guatemala Roast Level: Light Agtron: 66/84 Est. Price: $16.50/12 ounces Review Date: December 2021 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Balanced, richly bittersweet. Cocoa powder, prairie flowers, date, lily, fresh-cut oak in aroma and cup. Savory-sweet structure with bittersweet acidity; full, syrupy mouthfeel. The gently drying finish centers around notes of cocoa powder and fir. Notes: Produced by Josué Morales of Finca La Esperanza entirely of the Villa Sarchi variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A straightforward Guatemala cup with inviting cocoa notes, deep fruit and gently sweet florals. Show all reviews for this roaster Visit El Gran Cafe > ",90,El Gran Cafe,Esperanza Villa Sarchi,"Antigua, Guatemala","Antigua, Guatemala",Light,$16.50/12 ounces,December 2021,66/84,8,8,8,8,8,,"Balanced, richly bittersweet. Cocoa powder, prairie flowers, date, lily, fresh-cut oak in aroma and cup. Savory-sweet structure with bittersweet acidity; full, syrupy mouthfeel. The gently drying finish centers around notes of cocoa powder and fir.","Produced by Josué Morales of Finca La Esperanza entirely of the Villa Sarchi variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A straightforward Guatemala cup with inviting cocoa notes, deep fruit and gently sweet florals." https://www.coffeereview.com/review/esperanza-bourbon/," 92 El Gran Cafe Esperanza Bourbon Roaster Location: Antigua, Guatemala Coffee Origin: Antigua, Guatemala Roast Level: Medium-Light Agtron: 59/76 Est. Price: $16.50/12 ounces Review Date: December 2021 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, deeply chocolaty. Dark chocolate, grapefruit zest, plum, hazelnut, thyme in aroma and cup. Sweet-tart structure with juicy acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut thyme. Notes: Produced at Beneficio La Esperanza, from trees of the Bourbon variety of Arabica, and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A cocoa-toned, citrusy, sweetly herbaceous washed Guatemala cup. Show all reviews for this roaster Visit El Gran Cafe > ",92,El Gran Cafe,Esperanza Bourbon,"Antigua, Guatemala","Antigua, Guatemala",Medium-Light,$16.50/12 ounces,December 2021,59/76,8,9,8,9,8,,"Bright, deeply chocolaty. Dark chocolate, grapefruit zest, plum, hazelnut, thyme in aroma and cup. Sweet-tart structure with juicy acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut thyme.","Produced at Beneficio La Esperanza, from trees of the Bourbon variety of Arabica, and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A cocoa-toned, citrusy, sweetly herbaceous washed Guatemala cup." https://www.coffeereview.com/review/finca-san-carlos-2/," 88 El Gran Cafe Finca San Carlos Roaster Location: Antigua, Guatemala Coffee Origin: Antigua, Guatemala Roast Level: Light Agtron: 63/83 Est. Price: $13.00/12 ounces Review Date: December 2021 Aroma: 8 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisply sweet-savory. Pecan, pie cherry, brown sugar, oak, a hint of gardenia in aroma and cup. Bittersweet structure with brisk acidity; chewy mouthfeel. Pecan tones prevail in the crisply sweet finish. Notes: Produced by Beneficio La Esperanza at Finca San Carlos from trees of the Bourbon and Catuai varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information. The Bottom Line: A robust, bittersweet cup, nut-toned and gently fruity. Show all reviews for this roaster Visit El Gran Cafe > ",88,El Gran Cafe,Finca San Carlos,"Antigua, Guatemala","Antigua, Guatemala",Light,$13.00/12 ounces,December 2021,63/83,8,7,7,8,7,,"Crisply sweet-savory. Pecan, pie cherry, brown sugar, oak, a hint of gardenia in aroma and cup. Bittersweet structure with brisk acidity; chewy mouthfeel. Pecan tones prevail in the crisply sweet finish.","Produced by Beneficio La Esperanza at Finca San Carlos from trees of the Bourbon and Catuai varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A robust, bittersweet cup, nut-toned and gently fruity." https://www.coffeereview.com/review/5a-sur-2/," 89 El Gran Cafe 5a Sur Roaster Location: Antigua, Guatemala Coffee Origin: Antigua, Guatemala Roast Level: Medium Agtron: 52/64 Est. Price: $5.00/12 ounces Review Date: December 2021 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet, nut-toned. Cashew butter, baking chocolate, magnolia, pear, cedar in aroma and cup. Sweetly brisk structure; satiny mouthfeel. The finish consolidates to notes of cashew and cedar. Notes: Produced at Beneficio La Esperanza, from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe for more information. The Bottom Line: A darkish medium version of a classic Guatemala cup: sweet, balanced, gently nut-toned. Show all reviews for this roaster ",89,El Gran Cafe,5a Sur,"Antigua, Guatemala","Antigua, Guatemala",Medium,$5.00/12 ounces,December 2021,52/64,8,7,8,9,7,,"Crisply sweet, nut-toned. Cashew butter, baking chocolate, magnolia, pear, cedar in aroma and cup. Sweetly brisk structure; satiny mouthfeel. The finish consolidates to notes of cashew and cedar.","Produced at Beneficio La Esperanza, from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe for more information.","A darkish medium version of a classic Guatemala cup: sweet, balanced, gently nut-toned." https://www.coffeereview.com/review/hacienda-la-esmeralda-montanas-71as/," 96 Difference Coffee Hacienda La Esmeralda Montañas 71AS Roaster Location: London, England Coffee Origin: Boquete growing region, western Panama Roast Level: Medium-Light Agtron: 59/77 Est. Price: £100/150-gram packet Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Complex, uniquely composed, tropical. Ginger blossom, cocoa nib, lychee, sandalwood, wild honey in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish carries through on the promise of the cup, with rich fruit notes in the short and deep florals in the long. Notes: Geisha (also Gesha) continues to be one of the world’s most celebrated and sought-after coffee varieties, and Hacienda La Esmeralda Geishas like this one remain among the most authentic. This version is from the same lot that took eighth place in the 2021 Best of Panama Washed Geisha competition. It was processed by the wet method with the ferment conducted under anaerobic (reduced oxygen) conditions with a special yeast innoculation. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction. For more information visit www.differencecoffee.com. The Bottom Line: A levitatingly aromatic coffee that evokes the tropics: delicate, complex, rich, harmonious. Show all reviews for this roaster ",96,Difference Coffee,Hacienda La Esmeralda Montañas 71AS,"London, England","Boquete growing region, western Panama",Medium-Light,£100/150-gram packet,December 2021,59/77,9,9,9,10,9,,"Complex, uniquely composed, tropical. Ginger blossom, cocoa nib, lychee, sandalwood, wild honey in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish carries through on the promise of the cup, with rich fruit notes in the short and deep florals in the long.","Geisha (also Gesha) continues to be one of the world’s most celebrated and sought-after coffee varieties, and Hacienda La Esmeralda Geishas like this one remain among the most authentic. This version is from the same lot that took eighth place in the 2021 Best of Panama Washed Geisha competition. It was processed by the wet method with the ferment conducted under anaerobic (reduced oxygen) conditions with a special yeast innoculation. Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction. For more information visit www.differencecoffee.com.","A levitatingly aromatic coffee that evokes the tropics: delicate, complex, rich, harmonious." https://www.coffeereview.com/review/ethiopia-nano-genji-5/," 93 Collage Coffee Ethiopia Nano Genji #5 Roaster Location: Grove City, Pennsylvania Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $16.00/10 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly floral-toned, deeply sweet. Narcissus, Meyer lemon zest, cocoa nib, marjoram, maple syrup in aroma and cup. Sweet-toned structure with juicy, bright acidity; syrupy-smooth mouthfeel. Balanced floral, citrusy finish. Notes: Produced from indigenous Ethiopian landrace tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Collage Coffee works with local artists to promote fine arts in its region and values serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania. The Bottom Line: A graceful, harmonious washed Ethiopia cup with spicy floral notes throughout, supported by citrus and cocoa. Show all reviews for this roaster ",93,Collage Coffee,Ethiopia Nano Genji #5,"Grove City, Pennsylvania","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$16.00/10 ounces,December 2021,60/78,9,9,8,9,8,,"Richly floral-toned, deeply sweet. Narcissus, Meyer lemon zest, cocoa nib, marjoram, maple syrup in aroma and cup. Sweet-toned structure with juicy, bright acidity; syrupy-smooth mouthfeel. Balanced floral, citrusy finish.","Produced from indigenous Ethiopian landrace tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Collage Coffee works with local artists to promote fine arts in its region and values serving its community. This coffee is available for purchase at the Collage store and cafe, 221 South Broad Street, Grove City, Pennsylvania.","A graceful, harmonious washed Ethiopia cup with spicy floral notes throughout, supported by citrus and cocoa." https://www.coffeereview.com/review/ethiopia-yirgacheffe-aramo/," 93 States Coffee Ethiopia Yirgacheffe Aramo Roaster Location: Martinez, California Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $12.00/8 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright with spice-toned florals. Star jasmine, cocoa nib, grapefruit zest, agave syrup, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of star jasmine and pink grapefruit zest in the short, rounding to crisp cocoa in the long. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Available at any States Coffee café location in the San Francisco East Bay area. States Coffee, established in 2015, is a small-batch roastery and bakery that offers coffee, bread and baked goods. For more information on locations and hours visit www.statescoffee.com. The Bottom Line: A juicy, high-toned washed-process Ethiopia cup with a particularly pleasing acidity. Sweetly spice-toned floral notes throughout. Show all reviews for this roaster ",93,States Coffee,Ethiopia Yirgacheffe Aramo,"Martinez, California","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,$12.00/8 ounces,December 2021,58/78,9,9,8,9,8,,"Bright with spice-toned florals. Star jasmine, cocoa nib, grapefruit zest, agave syrup, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; full,","Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Available at any States Coffee café location in the San Francisco East Bay area. States Coffee, established in 2015, is a small-batch roastery and bakery that offers coffee, bread and baked goods. For more information on locations and hours visit www.statescoffee.com.","A juicy, high-toned washed-process Ethiopia cup with a particularly pleasing acidity. Sweetly spice-toned floral notes throughout." https://www.coffeereview.com/review/kenya-nyeri-gatomboya-2/," 94 States Coffee Kenya Nyeri Gatomboya Roaster Location: Martinez, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 57/77 Est. Price: $12.00/8 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply savory. Wisteria, red currant, lime zest, tamarind, sandalwood in aroma and cup. Balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. The bright finish leads with wisteria and red currant in the short; lime grapefruit zest and sandalwood carry the long. Notes: Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Available at any States Coffee café location in the San Francisco East Bay area. States Coffee, established in 2015, is a small-batch roastery and bakery that offers coffee, bread and baked goods. For more information on locations and hours visit www.statescoffee.com. The Bottom Line: A classic Kenya with deep fruit and florals, supported by a juicy sweet-savory structure. Show all reviews for this roaster ",94,States Coffee,Kenya Nyeri Gatomboya,"Martinez, California","Nyeri growing region, south-central Kenya",Medium-Light,$12.00/8 ounces,December 2021,57/77,9,9,9,9,8,,"Richly sweet, deeply savory. Wisteria, red currant, lime zest, tamarind, sandalwood in aroma and cup. Balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. The bright finish leads with wisteria and red currant in the short; lime grapefruit zest and sandalwood carry the long.","Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Available at any States Coffee café location in the San Francisco East Bay area. States Coffee, established in 2015, is a small-batch roastery and bakery that offers coffee, bread and baked goods. For more information on locations and hours visit www.statescoffee.com.","A classic Kenya with deep fruit and florals, supported by a juicy sweet-savory structure." https://www.coffeereview.com/review/subrosa-ethiopia-kayon-mountain-organic-natural/," 93 States Coffee Subrosa Ethiopia Kayon Mountain Organic Natural Roaster Location: Martinez, California Coffee Origin: Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $12.00/8 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently sweet-tart, cocoa-toned. Cocoa nib, orange, narcissus, mango, cedar in aroma and cup. Intricately sweet, bright, with brisk acidity; full, syrupy mouthfeel. The quietly sweet finish consolidates to cocoa-toned mango and cedar. Notes: Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Certified organic and produced from distinctive, largely indigenous landrace varieties of Arabica long grown in the region. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Available at any States Coffee café location in the San Francisco East Bay area. States Coffee, established in 2015, is a small-batch roastery and bakery that offers coffee, bread and baked goods. For more information on locations and hours visit www.statescoffee.com. The Bottom Line: A natural-processed Ethiopia cup driven by tropical fruit and floral tones, with a throughline of cocoa nib. Show all reviews for this roaster ",93,States Coffee,Subrosa Ethiopia Kayon Mountain Organic Natural,"Martinez, California","Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$12.00/8 ounces,December 2021,58/76,9,8,9,9,8,,"Gently sweet-tart, cocoa-toned. Cocoa nib, orange, narcissus, mango, cedar in aroma and cup. Intricately sweet, bright, with brisk acidity; full, syrupy mouthfeel. The quietly sweet finish consolidates to cocoa-toned mango and cedar.","Produced by Ato Esmael and his friends and family at their estate farm in the Guji Zone of southern Ethiopia. Certified organic and produced from distinctive, largely indigenous landrace varieties of Arabica long grown in the region. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Available at any States Coffee café location in the San Francisco East Bay area. States Coffee, established in 2015, is a small-batch roastery and bakery that offers coffee, bread and baked goods. For more information on locations and hours visit www.statescoffee.com.","A natural-processed Ethiopia cup driven by tropical fruit and floral tones, with a throughline of cocoa nib." https://www.coffeereview.com/review/ethiopia-bench-maji-natural-gesha/," 94 VERYTIME Ethiopia Bench Maji Natural Gesha Roaster Location: Taoyuan, Taiwan Coffee Origin: Bench-Maji Zone, Southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $550/8 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, intensely sweet, floral-toned. Lilac, tangerine, cocoa nib, apricot, myrrh in aroma and cup. Lively, sweet-tart structure with bright acidity; plush, syrupy-smooth mouthfeel. The resonant finish centers around juicy citrus and lilac tones, grounded by cocoa nib. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came.  Processed by the natural method (dried in the whole fruit). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information. The Bottom Line: A complex, multi-layered natural-processed Gesha from Ethiopia: juicy, floral, cocoa-toned, balanced. Show all reviews for this roaster Visit VERYTIME > ",94,VERYTIME,Ethiopia Bench Maji Natural Gesha,"Taoyuan, Taiwan","Bench-Maji Zone, Southern Ethiopia",Light,NT $550/8 ounces,December 2021,62/80,9,9,9,9,8,,"Rich, intensely sweet, floral-toned. Lilac, tangerine, cocoa nib, apricot, myrrh in aroma and cup. Lively, sweet-tart structure with bright acidity; plush, syrupy-smooth mouthfeel. The resonant finish centers around juicy citrus and lilac tones, grounded by cocoa nib.","Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came.  Processed by the natural method (dried in the whole fruit). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information.","A complex, multi-layered natural-processed Gesha from Ethiopia: juicy, floral, cocoa-toned, balanced." https://www.coffeereview.com/review/granville-fair-trade-organic-blend/," 86 Metropolis Coffee Granville Fair Trade Organic Blend Roaster Location: Chicago, Illinois Coffee Origin: Not disclosed Roast Level: Medium-Light Agtron: 58/78 Est. Price: $12.25/10.5 ounces Review Date: January 2022 Aroma: 7 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisp, delicately sweet. Brazil nut, carob, lime zest, carnation, hint of raisin in aroma and cup. Sweet-tart structure with citric acidity; dry, velvety mouthfeel. Quiet nut-toned finish. Notes: Certified fair trade and USDA organic. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information. The Bottom Line: An easy-going, very crisp cup with sweet nut tones as a throughline. Show all reviews for this roaster ",86,Metropolis Coffee,Granville Fair Trade Organic Blend,"Chicago, Illinois",Not disclosed,Medium-Light,$12.25/10.5 ounces,January 2022,58/78,7,7,7,8,7,,"Crisp, delicately sweet. Brazil nut, carob, lime zest, carnation, hint of raisin in aroma and cup. Sweet-tart structure with citric acidity; dry, velvety mouthfeel. Quiet nut-toned finish.","Certified fair trade and USDA organic. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information.","An easy-going, very crisp cup with sweet nut tones as a throughline." https://www.coffeereview.com/review/spice-island-blend/," 87 Metropolis Coffee Spice Island Blend Roaster Location: Chicago, Illinois Coffee Origin: Not disclosed Roast Level: Medium Agtron: 46/62 Est. Price: $11.75/10.5 ounces Review Date: January 2022 Aroma: 8 Acidity/Structure: 7 Body: 7 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweetly roast-rounded. Cocoa powder, Brazil nut, singed oak, raisin, hint of thyme in aroma and cup. Bittersweet structure with gentle, round acidity; thin, velvety mouthfeel. Roast-forward finish with notes of cocoa powder and singed oak. Notes: Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information. The Bottom Line: A blend with a developed roast profile, slightly roasty and nicely cocoa-toned. Show all reviews for this roaster ",87,Metropolis Coffee,Spice Island Blend,"Chicago, Illinois",Not disclosed,Medium,$11.75/10.5 ounces,January 2022,46/62,8,7,7,8,7,,"Sweetly roast-rounded. Cocoa powder, Brazil nut, singed oak, raisin, hint of thyme in aroma and cup. Bittersweet structure with gentle, round acidity; thin, velvety mouthfeel. Roast-forward finish with notes of cocoa powder and singed oak.","Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information.","A blend with a developed roast profile, slightly roasty and nicely cocoa-toned." https://www.coffeereview.com/review/ethiopia-aphrodite-washed-espresso/," 96 Simon Hsieh Aroma Roast Coffees Ethiopia Aphrodite Washed Espresso Roaster Location: Taoyuan, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium Agtron: 44/60 Est. Price: NT $850/8 ounces Review Date: January 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 10 With Milk: 9 Blind Assessment: Evaluated as espresso. Aromatic orchid, dark chocolate, black cherry, gently scorched sandalwood, tarragon in aroma and small cup. Creamy-smooth mouthfeel; resonant, complex, long finish. In three parts milk, floral and fruit tones harmonize with dark chocolate for a particularly complex cappuccino. Notes: Produced by smallholding farmers from trees of the 74110 and 74112 varieties of Arabica, and processed by the washed method. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A superb single-origin espresso. Floral- and spice-toned in the straight shot, fruit-toned in cappuccino-scaled milk, with tremendous depth and range throughout. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > ",96,Simon Hsieh Aroma Roast Coffees,Ethiopia Aphrodite Washed Espresso,"Taoyuan, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Medium,NT $850/8 ounces,January 2022,44/60,9,,9,9,10,9,"Evaluated as espresso. Aromatic orchid, dark chocolate, black cherry, gently scorched sandalwood, tarragon in aroma and small cup. Creamy-smooth mouthfeel; resonant, complex, long finish. In three parts milk, floral and fruit tones harmonize with dark chocolate for a particularly complex cappuccino.","Produced by smallholding farmers from trees of the 74110 and 74112 varieties of Arabica, and processed by the washed method. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A superb single-origin espresso. Floral- and spice-toned in the straight shot, fruit-toned in cappuccino-scaled milk, with tremendous depth and range throughout." https://www.coffeereview.com/review/kona-tropical-punch-washed/," 94 Paradise Roasters Kona Tropical Punch Washed Roaster Location: Minneapolis, Minnesota Coffee Origin: Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 60/76 Est. Price: $25.00/4 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned, complex. Dried mango, cocoa nib, cascara (coffee cherry tea), lilac, cedar in aroma and cup. Bittersweet structure with winy acidity; satiny-smooth mouthfeel. Fruit-driven finish with a bittersweet undercurrent that lends complexity. Notes: Produced by smallholding farmers, entirely of the Typica variety of Arabica, and processed by the washed method using species of lactic acid producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A very fruit-forward cup, and intentionally so; also delicious served cold. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Kona Tropical Punch Washed,"Minneapolis, Minnesota","Kona, Big Island of Hawai’i",Medium-Light,$25.00/4 ounces,January 2022,60/76,9,9,9,9,8,,"Richly fruit-toned, complex. Dried mango, cocoa nib, cascara (coffee cherry tea), lilac, cedar in aroma and cup. Bittersweet structure with winy acidity; satiny-smooth mouthfeel. Fruit-driven finish with a bittersweet undercurrent that lends complexity.","Produced by smallholding farmers, entirely of the Typica variety of Arabica, and processed by the washed method using species of lactic acid producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A very fruit-forward cup, and intentionally so; also delicious served cold." https://www.coffeereview.com/review/gatomboya-kenya/," 93 JBC Coffee Roasters Gatomboya Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Nyeri County, Kenya Roast Level: Medium-Light Agtron: 56/78 Est. Price: $22.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, sweetly savory. Ripe tomato, baking chocolate, black currant, fresh-cut oak, lemon verbena in aroma and cup. Sweet-savory structure with crisp acidity; plush, syrupy mouthfeel. A quiet finish centers around notes of baking chocolate and aromatic oak. Notes: Produced by smallholding members of the Barichu Farmers Cooperative Society from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A classic Kenya cup with a grounding umami throughline suggesting ripe, juicy tomato, with undertones of black currant and crisp chocolate. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Gatomboya Kenya,"Madison, Wisconsin","Nyeri County, Kenya",Medium-Light,$22.00/12 ounces,January 2022,56/78,9,8,9,9,8,,"Deep-toned, sweetly savory. Ripe tomato, baking chocolate, black currant, fresh-cut oak, lemon verbena in aroma and cup. Sweet-savory structure with crisp acidity; plush, syrupy mouthfeel. A quiet finish centers around notes of baking chocolate and aromatic oak.","Produced by smallholding members of the Barichu Farmers Cooperative Society from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A classic Kenya cup with a grounding umami throughline suggesting ripe, juicy tomato, with undertones of black currant and crisp chocolate." https://www.coffeereview.com/review/ethiopia-banko-gotiti-daniel-mijane/," 92 Old World Coffee Lab Ethiopia Banko Gotiti Daniel Mijane Roaster Location: Reno, Nevada Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly herbaceous, citrus-toned. Thyme, lemon balm, cocoa nib, freesia-like flowers, maple syrup in aroma and cup. Sweet-tart structure with balanced acidity; satiny-smooth mouthfeel. The finish leads with sweet herb notes supported by cocoa nib. Notes: Produced by smallholding farmers from near the Banko Gotiti Washing Station from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information. The Bottom Line: An easygoing, confident washed Ethiopia cup animated by an appealing sweet herbaceousness. Show all reviews for this roaster Visit Old World Coffee Lab > ",92,Old World Coffee Lab,Ethiopia Banko Gotiti Daniel Mijane,"Reno, Nevada","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$19.00/12 ounces,January 2022,58/78,9,8,8,9,8,,"Sweetly herbaceous, citrus-toned. Thyme, lemon balm, cocoa nib, freesia-like flowers, maple syrup in aroma and cup. Sweet-tart structure with balanced acidity; satiny-smooth mouthfeel. The finish leads with sweet herb notes supported by cocoa nib.","Produced by smallholding farmers from near the Banko Gotiti Washing Station from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.","An easygoing, confident washed Ethiopia cup animated by an appealing sweet herbaceousness." https://www.coffeereview.com/review/kau-bourbon-champagne-natural/," 94 Paradise Roasters Ka’u Bourbon Champagne Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/76 Est. Price: $30.00/4 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Tropical, floral, and fruit-toned. Star jasmine, lychee, dark chocolate, cashew butter, sandalwood in aroma and cup. High-toned structure with vibrant acidity; very full, satiny mouthfeel. Fruit-toned finish with undertones of cashew and sandalwood. Notes: Produced by Leo Norberte of JN Coffee Farm, entirely of the Red Bourbon variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which a wine yeast strain is added to the fermentation process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An intoxicatingly aromatic Hawai’i Red Bourbon processed by an experimental method that results in a balanced, juicy cup. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Ka’u Bourbon Champagne Natural,"Minneapolis, Minnesota","Ka’u growing region, Big Island of Hawai’i",Medium-Light,$30.00/4 ounces,January 2022,58/76,9,9,9,9,8,,"Tropical, floral, and fruit-toned. Star jasmine, lychee, dark chocolate, cashew butter, sandalwood in aroma and cup. High-toned structure with vibrant acidity; very full, satiny mouthfeel. Fruit-toned finish with undertones of cashew and sandalwood.","Produced by Leo Norberte of JN Coffee Farm, entirely of the Red Bourbon variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which a wine yeast strain is added to the fermentation process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An intoxicatingly aromatic Hawai’i Red Bourbon processed by an experimental method that results in a balanced, juicy cup." https://www.coffeereview.com/review/ethiopia-bedhatu-natural/," 93 Old World Coffee Lab Ethiopia Bedhatu Natural Roaster Location: Reno, Nevada Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $20.50/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart. Berry melange, pink peppercorn, honeysuckle, baker’s chocolate, lemon verbena in aroma and cup. Sweetly tart structure with crisp acidity; satiny-smooth mouthfeel. The herb-toned finish leads with notes of lemon verbena and red berries supported by baking chocolate. Notes: Produced by Bedhatu Jibicho from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information. The Bottom Line: A cocoa-toned natural-processed Ethiopia cup, deeply fruity and sweetly herbaceous. Show all reviews for this roaster Visit Old World Coffee Lab > ",93,Old World Coffee Lab,Ethiopia Bedhatu Natural,"Reno, Nevada","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$20.50/12 ounces,January 2022,54/72,9,8,9,9,8,,"Delicately sweet-tart. Berry melange, pink peppercorn, honeysuckle, baker’s chocolate, lemon verbena in aroma and cup. Sweetly tart structure with crisp acidity; satiny-smooth mouthfeel. The herb-toned finish leads with notes of lemon verbena","Produced by Bedhatu Jibicho from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.","A cocoa-toned natural-processed Ethiopia cup, deeply fruity and sweetly herbaceous." https://www.coffeereview.com/review/ethiopia-bedhatu-washed/," 92 Old World Coffee Lab Ethiopia Bedhatu Washed Roaster Location: Reno, Nevada Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $20.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced; richly bittersweet. Tangerine zest, cocoa nib, date, magnolia, cedar in aroma and cup. Delicately sweet structure with gentle acidity; smooth, silky mouthfeel. Cocoa- and citrus-toned finish. Notes: Produced by Bedhatu Jibicho from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information. The Bottom Line: A friendly, balanced Ethiopia cup with pretty citrus and cocoa notes throughout. Show all reviews for this roaster Visit Old World Coffee Lab > ",92,Old World Coffee Lab,Ethiopia Bedhatu Washed,"Reno, Nevada","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$20.00/12 ounces,January 2022,58/78,9,8,8,9,8,,"Balanced; richly bittersweet. Tangerine zest, cocoa nib, date, magnolia, cedar in aroma and cup. Delicately sweet structure with gentle acidity; smooth, silky mouthfeel. Cocoa- and citrus-toned finish.","Produced by Bedhatu Jibicho from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.","A friendly, balanced Ethiopia cup with pretty citrus and cocoa notes throughout." https://www.coffeereview.com/review/colombia-huila-palmera/," 88 Old World Coffee Lab Colombia Huila Palmera Roaster Location: Reno, Nevada Coffee Origin: Huila Colombia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $17.00/12 ounces Review Date: January 2022 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweet-toned, crisply chocolaty. Baking chocolate, raisin, carnation, Brazil nut, fir in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying wood-framed finish with hints of carnation and Brazil nut. Notes: Produced by smallholding farmers from trees of the Caturra, Castillo and Colombia varieties of Arabica, and processed by the washed method. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information. The Bottom Line: A straightforward, accessible Colombia cup: sweet-toned, with crisp chocolate and nut framed by rich aromatic wood. Show all reviews for this roaster Visit Old World Coffee Lab > ",88,Old World Coffee Lab,Colombia Huila Palmera,"Reno, Nevada",Huila Colombia,Medium-Light,$17.00/12 ounces,January 2022,54/72,8,7,8,8,7,,"Sweet-toned, crisply chocolaty. Baking chocolate, raisin, carnation, Brazil nut, fir in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying wood-framed finish with hints of carnation and Brazil nut.","Produced by smallholding farmers from trees of the Caturra, Castillo and Colombia varieties of Arabica, and processed by the washed method. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.","A straightforward, accessible Colombia cup: sweet-toned, with crisp chocolate and nut framed by rich aromatic wood." https://www.coffeereview.com/review/espresso-blend-24/," 92 LECO Coffee Espresso Blend Roaster Location: Kaohsiung, Taiwan Coffee Origin: Guatemala; Ethiopia Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $500/227 grams Review Date: December 2021 Aroma: 9 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Delicately bright, subtly intricate. Meyer lemon zest, narcissus, mango, dark chocolate, fresh-cut fir in aroma and small cup. Gently fruit- toned, wood-framed finish. Mango and dark chocolate mingle in three parts milk for a deep, fruity cappuccino. Notes: An espresso blend comprised of a wet-processed Guatemala and a natural-processed Ethiopia. Based in Kaohsiung, Taiwan, LECO Coffee, roasts a wide range of coffees while adhering to the core principles of quality, professionalism and sustainable management. Visit https://www.facebook.com/Lecocoffee for more information. The Bottom Line: A delicately fruit-centered espresso blend with a pleasing dark chocolate throughline. Show all reviews for this roaster ",92,LECO Coffee,Espresso Blend,"Kaohsiung, Taiwan",Guatemala; Ethiopia,Medium-Light,NT $500/227 grams,December 2021,54/72,9,,8,8,8,9,"Evaluated as espresso. Delicately bright, subtly intricate. Meyer lemon zest, narcissus, mango, dark chocolate, fresh-cut fir in aroma and small cup. Gently fruit-","An espresso blend comprised of a wet-processed Guatemala and a natural-processed Ethiopia. Based in Kaohsiung, Taiwan, LECO Coffee, roasts a wide range of coffees while adhering to the core principles of quality, professionalism and sustainable management. Visit https://www.facebook.com/Lecocoffee for more information.",A delicately fruit-centered espresso blend with a pleasing dark chocolate throughline. https://www.coffeereview.com/review/costa-rica-central-valley-brandy-ball/," 92 LECO Coffee Costa Rica Central Valley Brandy Ball Roaster Location: Kaohsiung, Taiwan Coffee Origin: Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $500/227 grams Review Date: December 2021 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, floral-toned. Freesia-like flowers, orange zest, hazelnut, caramel, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Crisp floral- and nut-toned finish. Notes: Produced from the Bourbon and Caturra varieties of Arabica and processed by the honey method, in which some fruit flesh is left on the beans while they dry. Based in Kaohsiung, Taiwan, LECO Coffee, founded in 1997, roasts a wide range of coffees while adhering to the core principles of quality, professionalism and sustainable management. Visit https://www.facebook.com/Lecocoffee for more information. The Bottom Line: A rich-toned natural-processed Costa Rica cup centered on spicy flowers, sweet citrus, and nut. Show all reviews for this roaster ",92,LECO Coffee,Costa Rica Central Valley Brandy Ball,"Kaohsiung, Taiwan","Central Valley, Costa Rica",Medium-Light,NT $500/227 grams,December 2021,60/80,8,8,9,9,8,,"Richly sweet, floral-toned. Freesia-like flowers, orange zest, hazelnut, caramel, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Crisp floral- and nut-toned finish.","Produced from the Bourbon and Caturra varieties of Arabica and processed by the honey method, in which some fruit flesh is left on the beans while they dry. Based in Kaohsiung, Taiwan, LECO Coffee, founded in 1997, roasts a wide range of coffees while adhering to the core principles of quality, professionalism and sustainable management. Visit https://www.facebook.com/Lecocoffee for more information.","A rich-toned natural-processed Costa Rica cup centered on spicy flowers, sweet citrus, and nut." https://www.coffeereview.com/review/cerro-azul-geisha-2/," 95 JBC Coffee Roasters Cerro Azul Geisha Roaster Location: Madison, Wisconsin Coffee Origin: Trujillo, Valle del Cauca, Colombia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $30.00/8 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, nuanced, richly complex. Ginger blossom, pluot, cocoa nib, marjoram, amber in aroma and cup. Sweet-toned structure with balanced acidity; very full, syrupy mouthfeel. Integrated, harmonious, flavor-saturated finish. Notes: Produced by the Herrera brothers of Granja La Esperanza at Cerro Azul Farm, entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A lovely washed Colombia Geisha that’s equal parts high-toned and deep: juicy, bright, rich, floral. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Cerro Azul Geisha,"Madison, Wisconsin","Trujillo, Valle del Cauca, Colombia",Medium-Light,$30.00/8 ounces,December 2021,58/80,9,9,9,9,9,,"Delicate, nuanced, richly complex. Ginger blossom, pluot, cocoa nib, marjoram, amber in aroma and cup. Sweet-toned structure with balanced acidity; very full, syrupy mouthfeel. Integrated, harmonious, flavor-saturated finish.","Produced by the Herrera brothers of Granja La Esperanza at Cerro Azul Farm, entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A lovely washed Colombia Geisha that’s equal parts high-toned and deep: juicy, bright, rich, floral." https://www.coffeereview.com/review/panama-mama-cata-geisha-champagne-natural/," 95 Paradise Roasters Panama Mama Cata Geisha Champagne Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Boquete growing region, Panama Roast Level: Light Agtron: 64/88 Est. Price: $50.00/4 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Lively, balanced, elegantly sweet-tart. Lime blossom, lychee, blood orange, cocoa nib, honey in aroma and cup. Gently bright structure with vibrant acidity; silky-smooth mouthfeel. Resonant, long, rich-toned finish. Notes: Produced by Jose David Garrido of Mama Cata Estate, entirely of the Geisha variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which a wine yeast strain is added to the fermentation process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A gently tart, richly floral Panama Geisha cup processed by an experimental method that results in a restrained fruit-forward, floral-toned cup. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Panama Mama Cata Geisha Champagne Natural,"Minneapolis, Minnesota","Boquete growing region, Panama",Light,$50.00/4 ounces,December 2021,64/88,9,9,9,9,9,,"Lively, balanced, elegantly sweet-tart. Lime blossom, lychee, blood orange, cocoa nib, honey in aroma and cup. Gently bright structure with vibrant acidity; silky-smooth mouthfeel. Resonant, long, rich-toned finish.","Produced by Jose David Garrido of Mama Cata Estate, entirely of the Geisha variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which a wine yeast strain is added to the fermentation process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A gently tart, richly floral Panama Geisha cup processed by an experimental method that results in a restrained fruit-forward, floral-toned cup. " https://www.coffeereview.com/review/ethiopia-yirgacheffe-worka-sakaro/," 95 Paradise Roasters Ethiopia Yirgacheffe Worka Sakaro Roaster Location: Minneapolis, Minnesota Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 57/79 Est. Price: $25.00/12 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Bright, juicy, citrusy. Star Jasmine, tangerine zest, cocoa nib, almond, hint of spearmint in aroma and cup. Sweet-tart structure with nimble acidity; very smooth, satiny mouthfeel. Floral-toned finish supported by notes of tangerine zest and almond. Notes: Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A bright, citrus-driven cup with ballast from notes of cocoa nib and sweet mint and nut impulses. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Ethiopia Yirgacheffe Worka Sakaro,"Minneapolis, Minnesota","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$25.00/12 ounces,December 2021,57/79,9,9,9,9,9,,"Bright, juicy, citrusy. Star Jasmine, tangerine zest, cocoa nib, almond, hint of spearmint in aroma and cup. Sweet-tart structure with nimble acidity; very smooth, satiny mouthfeel. Floral-toned finish supported by notes of tangerine zest and almond.","Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A bright, citrus-driven cup with ballast from notes of cocoa nib and sweet mint and nut impulses." https://www.coffeereview.com/review/haraaz-red-2/," 93 JBC Coffee Roasters Haraaz Red Roaster Location: Madison, Wisconsin Coffee Origin: Al Mashtal ul Burhani, Yemen Roast Level: Medium-Light Agtron: 56/74 Est. Price: $20.00/8 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply fruit-forward, sweetly tart. Goji berry, cinnamon, carnation, dark chocolate, hazelnut in aroma and cup. Deeply sweet structure with crisp acidity; plush, satiny mouthfeel. Gently fruity finish centered around notes of dark chocolate and goji berry. Notes: Produced by smallholding farmers, from trees of heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A spice-toned, crisply sweet-tart, classic Yemen cup. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Haraaz Red,"Madison, Wisconsin","Al Mashtal ul Burhani, Yemen",Medium-Light,$20.00/8 ounces,December 2021,56/74,9,8,9,9,8,,"Crisply fruit-forward, sweetly tart. Goji berry, cinnamon, carnation, dark chocolate, hazelnut in aroma and cup. Deeply sweet structure with crisp acidity; plush, satiny mouthfeel. Gently fruity finish centered around notes of dark chocolate and goji berry.","Produced by smallholding farmers, from trees of heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A spice-toned, crisply sweet-tart, classic Yemen cup." https://www.coffeereview.com/review/el-socorro-maracaturra-2/," 95 Bird Rock Coffee Roasters El Socorro Maracaturra Roaster Location: San Diego, California Coffee Origin: Palencia, Guatemala Roast Level: Medium-Light Agtron: 60/74 Est. Price: $26.00/12 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deep-toned, complex. Bing cherry, cocoa nib, butterscotch, rhododendron, cedar in aroma and cup. Sweet-tart structure with juicy, bright acidity; very smooth, syrupy mouthfeel. Resonant, nuanced, long finish. Notes: Produced by Juan Diego of Finca El Socorro entirely of the big-beaned Maracaturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A plush, richly sweet, multi-layered Guatemala Maracaturra offering both depth and levity. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,El Socorro Maracaturra,"San Diego, California","Palencia, Guatemala",Medium-Light,$26.00/12 ounces,December 2021,60/74,9,9,9,9,9,,"Deep-toned, complex. Bing cherry, cocoa nib, butterscotch, rhododendron, cedar in aroma and cup. Sweet-tart structure with juicy, bright acidity; very smooth, syrupy mouthfeel. Resonant, nuanced, long finish.","Produced by Juan Diego of Finca El Socorro entirely of the big-beaned Maracaturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A plush, richly sweet, multi-layered Guatemala Maracaturra offering both depth and levity." https://www.coffeereview.com/review/guatemala-acatenango-gesha-6/," 94 Jaunt Coffee Roasters Guatemala Acatenango Gesha Roaster Location: San Diego, California Coffee Origin: Acatenango, Guatemala Roast Level: Light Agtron: 62/80 Est. Price: $24.00/8 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, delicately complex. Lilac, amber, apricot, caramel, a hint of thyme in aroma and cup. Sweetly tart structure with bright acidity; silky, viscous mouthfeel. The finish consolidates to notes of amber and caramel, supported by sweet thyme. Notes: Produced entirely of the celebrated Geisha (also spelled “Gesha”) variety of Arabica and processed by the washed method. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: An impressive representation of the Geisha variety grown in Guatemala: delicate, floral, subtly layered. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",94,Jaunt Coffee Roasters,Guatemala Acatenango Gesha,"San Diego, California","Acatenango, Guatemala",Light,$24.00/8 ounces,December 2021,62/80,9,9,9,9,8,,"Floral-toned, delicately complex. Lilac, amber, apricot, caramel, a hint of thyme in aroma and cup. Sweetly tart structure with bright acidity; silky, viscous mouthfeel. The finish consolidates to notes of amber and caramel, supported by sweet thyme.",Produced entirely of the celebrated Geisha (also spelled “Gesha”) variety of Arabica and processed by the washed method. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.,"An impressive representation of the Geisha variety grown in Guatemala: delicate, floral, subtly layered." https://www.coffeereview.com/review/costa-rica-luis-campos-termico/," 93 Revel Coffee Costa Rica Luis Campos Termico Roaster Location: Billings, Montana Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium-Light Agtron: 58/78 Est. Price: $26.00/12 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-forward, deeply sweet-savory. Dried mango, saltwater taffy, hop flowers, agave syrup, oak in aroma and cup. Bittersweet structure with brisk acidity; satiny-smooth mouthfeel. The resonant finish centers around notes of mango and hop flowers supported by oak. Notes: Produced by Don Luis Campos of Cordillera de Fuego from trees of the Caturra and Catuaí varieties of Arabica, and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it.  Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A fruit-driven, resonant Costa Rica cup processed by an experimental method that results in an appealing savory-leaning cup — think dried mango and saltwater taffy. Show all reviews for this roaster ",93,Revel Coffee,Costa Rica Luis Campos Termico,"Billings, Montana","Tarrazu, Costa Rica",Medium-Light,$26.00/12 ounces,December 2021,58/78,9,8,9,9,8,,"Richly fruit-forward, deeply sweet-savory. Dried mango, saltwater taffy, hop flowers, agave syrup, oak in aroma and cup. Bittersweet structure with brisk acidity; satiny-smooth mouthfeel. The resonant finish centers around notes of mango and hop flowers supported by oak.","Produced by Don Luis Campos of Cordillera de Fuego from trees of the Caturra and Catuaí varieties of Arabica, and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it.  Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A fruit-driven, resonant Costa Rica cup processed by an experimental method that results in an appealing savory-leaning cup — think dried mango and saltwater taffy." https://www.coffeereview.com/review/kenya-kirinyaga-3/," 94 Evie’s Cafe Kenya Kirinyaga Roaster Location: Chia-Yi City, Taiwan Coffee Origin: Kenya Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $800/16 ounces Review Date: December 2021 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, rich and deep. Dark chocolate, violet, black cherry, molasses, cedar in aroma and cup. Crisply sweet with juicy acidity; very syrupy mouthfeel. Black cherry and violet, with undertones of cedar, resonate in the finish. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees.  Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold brews. Visit https://m.facebook.com/eviescafe88/ for more information. The Bottom Line: A surprisingly lush Kenya cup with leading notes of dark stone fruit and a rich chocolate throughline. Show all reviews for this roaster ",94,Evie’s Cafe,Kenya Kirinyaga,"Chia-Yi City, Taiwan",Kenya,Medium-Light,NT $800/16 ounces,December 2021,60/80,9,9,9,9,8,,"Sweetly savory, rich and deep. Dark chocolate, violet, black cherry, molasses, cedar in aroma and cup. Crisply sweet with juicy acidity; very syrupy mouthfeel. Black cherry and violet, with undertones of cedar, resonate in the finish.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees.  Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold brews. Visit https://m.facebook.com/eviescafe88/ for more information.",A surprisingly lush Kenya cup with leading notes of dark stone fruit and a rich chocolate throughline. https://www.coffeereview.com/review/yemen-jabal-nabi-special-reserve/," 94 RamsHead Coffee Roasters Yemen Jabal Nabi Special Reserve Roaster Location: Bozeman, Montana Coffee Origin: Hayma Dakhiliya growing region, Sana’a Governorate, Yemen Roast Level: Medium-Light Agtron: 57/73 Est. Price: $13.95/4 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fermenty, complex. Grappa barrel, goji berry, pipe tobacco, gardenia, pink grapefruit zest in aroma and cup. Sweet-toned with fruit-driven acidity; creamy mouthfeel. The finish centers on notes of grappa barrel and pipe tobacco. Notes: Produced by smallholding farmers and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A multi-layered, nuanced Yemen with an engaging sweet ferment at its center, supported by fruit and earthy tobacco impulses throughout. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",94,RamsHead Coffee Roasters,Yemen Jabal Nabi Special Reserve,"Bozeman, Montana","Hayma Dakhiliya growing region, Sana’a Governorate, Yemen",Medium-Light,$13.95/4 ounces,January 2022,57/73,9,9,9,9,8,,"Sweetly fermenty, complex. Grappa barrel, goji berry, pipe tobacco, gardenia, pink grapefruit zest in aroma and cup. Sweet-toned with fruit-driven acidity; creamy mouthfeel. The finish centers on notes of grappa barrel and pipe tobacco.","Produced by smallholding farmers and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A multi-layered, nuanced Yemen with an engaging sweet ferment at its center, supported by fruit and earthy tobacco impulses throughout." https://www.coffeereview.com/review/kenya-gakuyuini-aa/," 94 RamsHead Coffee Roasters Kenya Gakuyuini AA Roaster Location: Bozeman, Montana Coffee Origin: Kirinyaga County, south-central Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $16.95/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply sweet-savory, yet bright and juicy. Dark chocolate, hop flowers, apricot, marjoram, cedar in aroma and cup. Sweetly savory structure with vibrant acidity; crisp, lightly satiny mouthfeel. The long, lingering finish retains its flavor-saturated, engaging structure throughout. Notes: Produced by smallholding members of the Thirikwa Cooperative Society and traditionally wet-processed at the Gakuyuini Factory from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A juicy, deep-toned Kenya cup with especially lively acidity and lasting flavor-laden finish. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",94,RamsHead Coffee Roasters,Kenya Gakuyuini AA,"Bozeman, Montana","Kirinyaga County, south-central Kenya",Medium-Light,$16.95/12 ounces,January 2022,58/76,9,9,8,9,9,,"Deeply sweet-savory, yet bright and juicy. Dark chocolate, hop flowers, apricot, marjoram, cedar in aroma and cup. Sweetly savory structure with vibrant acidity; crisp, lightly satiny mouthfeel. The long, lingering finish retains its flavor-saturated, engaging structure throughout.","Produced by smallholding members of the Thirikwa Cooperative Society and traditionally wet-processed at the Gakuyuini Factory from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A juicy, deep-toned Kenya cup with especially lively acidity and lasting flavor-laden finish." https://www.coffeereview.com/review/colombia-manos-juntas/," 92 Conscious Cup Coffee Roasters Colombia Manos Juntas Roaster Location: Crystal Lake, Illinois Coffee Origin: Cauca, Colombia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $29.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory. Baking chocolate, raspberry, cedar, shiitake mushroom, hazelnut in aroma and cup. Sweetly savory structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar. Notes: Produced by smallholding farmers, entirely of the Pink Bourbon variety of Arabica, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel) at Manos Juntas Micromill. Conscious Cup Coffee Roasters is an independent and family-owned and -operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information. The Bottom Line: A savory-leaning, berry-toned anaerobic natural Colombia cup, nuanced and deep. Show all reviews for this roaster ",92,Conscious Cup Coffee Roasters,Colombia Manos Juntas,"Crystal Lake, Illinois","Cauca, Colombia",Medium-Light,$29.00/12 ounces,January 2022,60/77,9,8,8,9,8,,"Crisply sweet-savory. Baking chocolate, raspberry, cedar, shiitake mushroom, hazelnut in aroma and cup. Sweetly savory structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar.","Produced by smallholding farmers, entirely of the Pink Bourbon variety of Arabica, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel) at Manos Juntas Micromill. Conscious Cup Coffee Roasters is an independent and family-owned and -operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information.","A savory-leaning, berry-toned anaerobic natural Colombia cup, nuanced and deep." https://www.coffeereview.com/review/ethiopia-guji-goro-bedessa/," 93 Conscious Cup Coffee Roasters Ethiopia Guji Goro Bedessa Roaster Location: Crystal Lake, Illinois Coffee Origin: Guji Zone, Ethiopia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $24.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, crisply sweet. Apricot, honeysuckle, cocoa nib, fresh-cut oak, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; lightly satiny mouthfeel. Cocoa-driven finish with undertones of maple syrup. Notes: Guji is a coffee-growing region nestled next to Ethiopia's Yirgacheffe and Sidamo regions. This lot is processed by the wet or washed method (fruit skin and pulp are removed before drying). Conscious Cup Coffee Roasters is an independent and family-owned and -operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information. The Bottom Line: A comfortingly familiar washed Ethiopia cup: juicy-bright with leading notes of stone fruit and cocoa nib. Show all reviews for this roaster ",93,Conscious Cup Coffee Roasters,Ethiopia Guji Goro Bedessa,"Crystal Lake, Illinois","Guji Zone, Ethiopia",Medium-Light,$24.00/12 ounces,January 2022,60/77,9,9,8,9,8,,"Rich-toned, crisply sweet. Apricot, honeysuckle, cocoa nib, fresh-cut oak, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; lightly satiny mouthfeel. Cocoa-driven finish with undertones of maple syrup.",Guji is a coffee-growing region nestled next to Ethiopia's Yirgacheffe and Sidamo regions. This lot is processed by the wet or washed method (fruit skin and pulp are removed before drying). Conscious Cup Coffee Roasters is an independent and family-owned and -operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information.,A comfortingly familiar washed Ethiopia cup: juicy-bright with leading notes of stone fruit and cocoa nib. https://www.coffeereview.com/review/ethiopia-guji-hambela-g1-kudume-wolicho-honey/," 93 GK Coffee Ethiopia Guji Hambela G1 Kudume Wolicho Honey Roaster Location: Yilan, Taiwan Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $650/200 grams Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, richly sweet-tart. Blackberry jam, brown sugar, cocoa nib, fresh-cut oak, jasmine in aroma and cup. Sweet-toned structure with lively acidity; crisp, satiny mouthfeel. Fruit-toned finish with undertones of brown sugar and oak. Notes: Produced by smallholding farmers, entirely of the Kudume variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some fruit flesh is allowed to dry on the beans. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A deeply fruit-toned honey-processed Ethiopia cup with leading notes of berries and spice-toned florals. Show all reviews for this roaster Visit GK Coffee > ",93,GK Coffee,Ethiopia Guji Hambela G1 Kudume Wolicho Honey,"Yilan, Taiwan","Sidama growing region, southern Ethiopia",Light,NT $650/200 grams,January 2022,62/80,9,9,8,9,8,,"Fruit-forward, richly sweet-tart. Blackberry jam, brown sugar, cocoa nib, fresh-cut oak, jasmine in aroma and cup. Sweet-toned structure with lively acidity; crisp, satiny mouthfeel. Fruit-toned finish with undertones of brown sugar and oak.","Produced by smallholding farmers, entirely of the Kudume variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some fruit flesh is allowed to dry on the beans. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]",A deeply fruit-toned honey-processed Ethiopia cup with leading notes of berries and spice-toned florals. https://www.coffeereview.com/review/hacienda-esmeralda-ethiopian-accessions/," 95 modcup coffee Hacienda Esmeralda Ethiopian Accessions Roaster Location: Jersey City, New Jersey Coffee Origin: Boquete, Panama Roast Level: Light Agtron: 62/80 Est. Price: $25.00/8 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Bright, balanced, floral-driven. Ginger blossom, red plum, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Juicy-sweet structure with lively acidity; plush, syrupy mouthfeel. Cocoa-toned finish with undertones of tangerine zest. Notes: A blend of Ethiopian heirloom varieties of Arabica, planted in Panama by the Peterson family of Hacienda Esmeralda and processed by the washed method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: An interesting coffee story of heirloom Ethiopia varieties of Arabica grown in Panama — floral, spice-toned, richly sweet. Show all reviews for this roaster ",95,modcup coffee,Hacienda Esmeralda Ethiopian Accessions,"Jersey City, New Jersey","Boquete, Panama",Light,$25.00/8 ounces,January 2022,62/80,9,9,9,9,9,,"Bright, balanced, floral-driven. Ginger blossom, red plum, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Juicy-sweet structure with lively acidity; plush, syrupy mouthfeel. Cocoa-toned finish with undertones of tangerine zest.","A blend of Ethiopian heirloom varieties of Arabica, planted in Panama by the Peterson family of Hacienda Esmeralda and processed by the washed method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","An interesting coffee story of heirloom Ethiopia varieties of Arabica grown in Panama — floral, spice-toned, richly sweet." https://www.coffeereview.com/review/gelena-geisha/," 94 Corvus Coffee Roasters Gelena Geisha Roaster Location: Denver, Colorado Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $19.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply sweet, slightly fermenty. Dark chocolate, orange zest, whiskey barrel, almond butter, magnolia in aroma and cup. Bittersweet structure with round acidity; viscous, buoyant mouthfeel. Long, flavor-saturated, balanced finish. Notes: Produced by Israel Defga entirely of the Geisha variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: An intentionally fermenty, deep-toned Ethiopia Geisha with rich chocolate notes and a whiff of whisky barrel. Show all reviews for this roaster Visit Corvus Coffee Roasters > ",94,Corvus Coffee Roasters,Gelena Geisha,"Denver, Colorado","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$19.00/12 ounces,January 2022,60/78,9,8,9,9,9,,"Deeply sweet, slightly fermenty. Dark chocolate, orange zest, whiskey barrel, almond butter, magnolia in aroma and cup. Bittersweet structure with round acidity; viscous, buoyant mouthfeel. Long, flavor-saturated, balanced finish.","Produced by Israel Defga entirely of the Geisha variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","An intentionally fermenty, deep-toned Ethiopia Geisha with rich chocolate notes and a whiff of whisky barrel." https://www.coffeereview.com/review/ethiopia-anaerobic-natural/," 94 modcup coffee Ethiopia Anaerobic Natural Roaster Location: Jersey City, New Jersey Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $25.00/8 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, sweetly savory. Concord grape, hop flowers, grapefruit extract, dark chocolate, sandalwood in aroma and cup. Savory-leaning structure with vibrant acidity; buttery mouthfeel. The finish centers around notes of Concord grape and sandalwood, supported by dark chocolate. Notes: Produced by Faysel Abdosh from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A resonant, uniquely composed, savory-sweet, fruit-laden anaerobic natural Ethiopia cup. Show all reviews for this roaster ",94,modcup coffee,Ethiopia Anaerobic Natural,"Jersey City, New Jersey","Sidama (also Sidamo) growing region, southern Ethiopia",Medium-Light,$25.00/8 ounces,January 2022,59/77,9,9,9,9,8,,"Deep-toned, sweetly savory. Concord grape, hop flowers, grapefruit","Produced by Faysel Abdosh from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A resonant, uniquely composed, savory-sweet, fruit-laden anaerobic natural Ethiopia cup." https://www.coffeereview.com/review/silver-monk-seasonal-blend/," 92 Corvus Coffee Roasters Silver Monk Seasonal Blend Roaster Location: Denver, Colorado Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 59/75 Est. Price: $19.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, gently spicy. Freesia-like flowers, cocoa nib, orange zest, candied walnut, fresh-cut fir in aroma and cup. Crisply sweet finish with brisk acidity; lightly satiny mouthfeel. Crisp, bittersweet finish with notes of freesia and candied walnut. Notes: A blend of two Ethiopia coffees, one natural-processed and one processed by carbonic maceration, both produced by Israel Defga. Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com. The Bottom Line: A blend of two Ethiopia coffees by the same producer, a natural and a carbonic-macerated. Pleasingly floral-toned with notes of citrus zest and crisp walnut. Show all reviews for this roaster Visit Corvus Coffee Roasters > ",92,Corvus Coffee Roasters,Silver Monk Seasonal Blend,"Denver, Colorado","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,$19.00/12 ounces,January 2022,59/75,9,8,8,9,8,,"Floral-toned, gently spicy. Freesia-like flowers, cocoa nib, orange zest, candied walnut, fresh-cut fir in aroma and cup. Crisply sweet finish with brisk acidity; lightly satiny mouthfeel. Crisp, bittersweet finish with notes of freesia and candied walnut.","A blend of two Ethiopia coffees, one natural-processed and one processed by carbonic maceration, both produced by Israel Defga. Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.","A blend of two Ethiopia coffees by the same producer, a natural and a carbonic-macerated. Pleasingly floral-toned with notes of citrus zest and crisp walnut." https://www.coffeereview.com/review/doho-classic-blend/," 92 Doho Coffee Roasters Doho Classic Blend Roaster Location: Caotun, Nantou, Taiwan Coffee Origin: Ethiopia; Guatemala; Brazil Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $650/455 grams Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit-toned. Date, baking chocolate, cashew, orange zest, cedar in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish. Notes: A blend of coffees from Ethiopia, Guatemala and Brazil. The Taiwanese pronunciation of DOHO (tú-hó) means “pure serendipity.” Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit https://www.facebook.com/DOHOCAFE or call +886-49-2318777 for more information. The Bottom Line: A friendly blend with leading notes of crisp chocolate and dried fruit notes. Show all reviews for this roaster ",92,Doho Coffee Roasters,Doho Classic Blend,"Caotun, Nantou, Taiwan",Ethiopia; Guatemala; Brazil,Medium-Light,NT $650/455 grams,January 2022,56/72,9,8,8,9,8,,"Crisply sweet, fruit-toned. Date, baking chocolate, cashew, orange zest, cedar in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish.","A blend of coffees from Ethiopia, Guatemala and Brazil. The Taiwanese pronunciation of DOHO (tú-hó) means “pure serendipity.” Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit https://www.facebook.com/DOHOCAFE or call +886-49-2318777 for more information.",A friendly blend with leading notes of crisp chocolate and dried fruit notes. https://www.coffeereview.com/review/holiday-reserve-roast-costa-rica-termico/," 92 Folklore Coffee Holiday Reserve Roast — Costa Rica Termico Roaster Location: Conrad, Montana Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium-Light Agtron: 58/74 Est. Price: $25.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly spice-toned, fruit-driven. Dried papaya, salted caramel, cinnamon, nutmeg, agave syrup in aroma and cup. Sweet, low-toned structure with round acidity; syrupy-smooth mouthfeel. The quiet finish centers around notes of papaya, caramel and nutmeg. Notes: Folklore Coffee is a specialty roaster and bakeshop in the rural Montana town of Conrad. Produced by Don Luis Campos of Cordillera de Fuego from trees of the Caturra and Catuaí varieties of Arabica, and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it.  Visit www.folklorecoffeemt.com for more information. The Bottom Line: A Costa Rica coffee processed by an experimental method that results in an inviting cup evocative of baking spices. Show all reviews for this roaster ",92,Folklore Coffee,Holiday Reserve Roast — Costa Rica Termico,"Conrad, Montana","Tarrazu, Costa Rica",Medium-Light,$25.00/12 ounces,January 2022,58/74,9,8,9,9,8,,"Richly spice-toned, fruit-driven. Dried papaya, salted caramel, cinnamon, nutmeg, agave syrup in aroma and cup. Sweet, low-toned structure with round acidity; syrupy-smooth mouthfeel. The quiet finish centers around notes of papaya, caramel and nutmeg.","Folklore Coffee is a specialty roaster and bakeshop in the rural Montana town of Conrad. Produced by Don Luis Campos of Cordillera de Fuego from trees of the Caturra and Catuaí varieties of Arabica, and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it.  Visit www.folklorecoffeemt.com for more information.",A Costa Rica coffee processed by an experimental method that results in an inviting cup evocative of baking spices. https://www.coffeereview.com/review/rainy-day-espresso-blend/," 94 Warm Air Kafe Rainy Day Espresso Blend Roaster Location: Taoyuan City, Taiwan Coffee Origin: Ethiopia; Costa Rica Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $350/230 grams Review Date: January 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. High-toned, complex. Dark chocolate, dried apricot, jasmine, cedar, hazelnut butter in aroma and small cup. Very syrupy mouthfeel; crisply fruit-toned finish. In three parts milk, chocolate notes are amplified, as are flowers. Notes: A blend of coffees from Costa Rica and Ethiopia roasted for espresso applications. Warm Air Kafe is a small roastery and coffee shop in Taoyuan City, Taiwan. Visit https://www.facebook.com/warmair2021 for more information. The Bottom Line: Tartly fruit-forward in the straight shot, richly floral in milk, and chocolaty in both formats. Show all reviews for this roaster ",94,Warm Air Kafe,Rainy Day Espresso Blend,"Taoyuan City, Taiwan",Ethiopia; Costa Rica,Medium-Light,NT $350/230 grams,January 2022,54/72,9,,9,9,8,9,"Evaluated as espresso. High-toned, complex. Dark chocolate, dried apricot, jasmine, cedar, hazelnut butter in aroma and small cup. Very syrupy mouthfeel; crisply fruit-toned finish. In three parts milk, chocolate notes are amplified, as are flowers.","A blend of coffees from Costa Rica and Ethiopia roasted for espresso applications. Warm Air Kafe is a small roastery and coffee shop in Taoyuan City, Taiwan. Visit https://www.facebook.com/warmair2021 for more information.","Tartly fruit-forward in the straight shot, richly floral in milk, and chocolaty in both formats." https://www.coffeereview.com/review/cold-air-espresso-blend/," 93 Warm Air Kafe Cold Air Espresso Blend Roaster Location: Taoyuan City, Taiwan Coffee Origin: Brazil; Costa Rica; Guatemala; Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $300/230 grams Review Date: January 2022 Aroma: 9 Body: 9 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly tart, balanced. Dark chocolate, pomegranate, lemon verbena, narcissus, parsley in aroma and small cup. Syrupy-smooth mouthfeel; sweetly herbaceous finish with undertones of dark chocolate. In cappuccino-scaled milk, chocolate and pomegranate notes harmonize far into the long finish. Notes: A blend of coffees from Brazil, Costa Rica, Guatemala and Ethiopia roasted for espresso applications. Warm Air Kafe is a small roastery and coffee shop in Taoyuan City, Taiwan. Visit https://www.facebook.com/warmair2021 for more information. The Bottom Line: A pleasing espresso shot at both the high and low ends of the tonal spectrum, with bright fruit, deep chocolate, and sweetly savory herb. Show all reviews for this roaster ",93,Warm Air Kafe,Cold Air Espresso Blend,"Taoyuan City, Taiwan",Brazil; Costa Rica; Guatemala; Ethiopia,Medium-Light,NT $300/230 grams,January 2022,52/70,9,,9,8,8,9,"Evaluated as espresso. Sweetly tart, balanced. Dark chocolate, pomegranate, lemon verbena, narcissus, parsley in aroma and small cup. Syrupy-smooth mouthfeel; sweetly herbaceous finish with undertones of dark chocolate. In cappuccino-scaled milk, chocolate and pomegranate notes harmonize far into the long finish.","A blend of coffees from Brazil, Costa Rica, Guatemala and Ethiopia roasted for espresso applications. Warm Air Kafe is a small roastery and coffee shop in Taoyuan City, Taiwan. Visit https://www.facebook.com/warmair2021 for more information.","A pleasing espresso shot at both the high and low ends of the tonal spectrum, with bright fruit, deep chocolate, and sweetly savory herb." https://www.coffeereview.com/review/winter-day-espresso-blend/," 92 Warm Air Kafe Winter Day Espresso Blend Roaster Location: Taoyuan City, Taiwan Coffee Origin: Ethiopia; Colombia; Honduras Roast Level: Medium-Light Agtron: 55/70 Est. Price: NT $350/230 grams Review Date: January 2022 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply chocolaty, citrus-toned. Baking chocolate, grapefruit zest, marjoram, almond, cedar in aroma and small cup. Velvety mouthfeel; chocolaty-tart finish. Chocolate richly dominates in three parts milk. Notes: A blend of coffees from Ethiopia, Colombia and Honduras roasted for espresso applications. Warm Air Kafe is a small roastery and coffee shop in Taoyuan City, Taiwan. Visit https://www.facebook.com/warmair2021 for more information. The Bottom Line: A straight-ahead, satisfyingly chocolate-driven espresso blend. Show all reviews for this roaster ",92,Warm Air Kafe,Winter Day Espresso Blend,"Taoyuan City, Taiwan",Ethiopia; Colombia; Honduras,Medium-Light,NT $350/230 grams,January 2022,55/70,8,,8,9,8,9,"Evaluated as espresso. Crisply chocolaty, citrus-toned. Baking chocolate, grapefruit zest, marjoram, almond, cedar in aroma and small cup. Velvety mouthfeel; chocolaty-tart finish. Chocolate richly dominates in three parts milk.","A blend of coffees from Ethiopia, Colombia and Honduras roasted for espresso applications. Warm Air Kafe is a small roastery and coffee shop in Taoyuan City, Taiwan. Visit https://www.facebook.com/warmair2021 for more information.","A straight-ahead, satisfyingly chocolate-driven espresso blend." https://www.coffeereview.com/review/redline-espresso/," 92 Metropolis Coffee Redline Espresso Roaster Location: Chicago, Illinois Coffee Origin: Not disclosed Roast Level: Medium Agtron: 52/69 Est. Price: $11.75/10.5 ounces Review Date: January 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly tart, chocolaty. Dark chocolate, orange zest, black cherry, cedar, magnolia in aroma and small cup. Crisp, satiny mouthfeel; sweetly wood-framed, chocolaty finish. Fruity and chocolaty in three parts milk, with undertones of orange zest and magnolia. Notes: Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information. The Bottom Line: An affordable espresso blend equally inviting in the straight shot and in cappuccino-scaled milk: chocolaty and deep, resonant with notes of stone fruit. Show all reviews for this roaster ",92,Metropolis Coffee,Redline Espresso,"Chicago, Illinois",Not disclosed,Medium,$11.75/10.5 ounces,January 2022,52/69,9,,8,9,7,9,"Evaluated as espresso. Sweetly tart, chocolaty. Dark chocolate, orange zest, black cherry, cedar, magnolia in aroma and small cup. Crisp, satiny mouthfeel; sweetly wood-framed, chocolaty finish. Fruity and chocolaty in three parts milk, with undertones of orange zest and magnolia.","Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information.","An affordable espresso blend equally inviting in the straight shot and in cappuccino-scaled milk: chocolaty and deep, resonant with notes of stone fruit." https://www.coffeereview.com/review/la-cordillera-blend/," 90 Metropolis Coffee La Cordillera Blend Roaster Location: Chicago, Illinois Coffee Origin: Not disclosed Roast Level: Medium-Light Agtron: 58/74 Est. Price: $11.75/10.5 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisply sweet. Baking chocolate, almond nougat, pear, cedar, lily in aroma and cup. Gently sweet structure with balanced acidity; crisp, silky mouthfeel. Sweetly wood-framed finish. Notes: Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information. The Bottom Line: A nice daily-drinker, and intended as such: crisp, sweet, friendly, and even-keeled. Show all reviews for this roaster ",90,Metropolis Coffee,La Cordillera Blend,"Chicago, Illinois",Not disclosed,Medium-Light,$11.75/10.5 ounces,January 2022,58/74,9,8,8,8,7,,"Crisply sweet. Baking chocolate, almond nougat, pear, cedar, lily in aroma and cup. Gently sweet structure with balanced acidity; crisp, silky mouthfeel. Sweetly wood-framed finish.","Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information.","A nice daily-drinker, and intended as such: crisp, sweet, friendly, and even-keeled." https://www.coffeereview.com/review/ethiopia-tamiru-tadesse-tesema-anaerobic-natural/," 95 GK Coffee Ethiopia Tamiru Tadesse Tesema Anaerobic Natural Roaster Location: Yilan, Taiwan Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 62/78 Est. Price: NA (available in store only) Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Intensely aromatic, richly sweet-savory, deeply floral. Concord grape, lilac, dark chocolate, shiitake mushroom, fresh-cut cedar in aroma and cup. Sweet-savory structure with juicy-bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish. Notes: Produced by Tamiru Tadesse entirely of the 74165 variety of Arabica, and processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A complex, rich-toned, deeply aromatic, sweetly savory Ethiopia processed by the anaerobic natural method. Show all reviews for this roaster Visit GK Coffee > ",95,GK Coffee,Ethiopia Tamiru Tadesse Tesema Anaerobic Natural,"Yilan, Taiwan","Sidama growing region, southern Ethiopia",Medium-Light,NA (available in store only),January 2022,62/78,9,9,9,9,9,,"Intensely aromatic, richly sweet-savory, deeply floral. Concord grape, lilac, dark chocolate, shiitake mushroom, fresh-cut cedar in aroma and cup. Sweet-savory structure with juicy-bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish.","Produced by Tamiru Tadesse entirely of the 74165 variety of Arabica, and processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A complex, rich-toned, deeply aromatic, sweetly savory Ethiopia processed by the anaerobic natural method." https://www.coffeereview.com/review/ethiopia-guji-washed-g1-uncle-select-lot-21-01/," 93 GK Coffee Ethiopia Guji Washed G1 Uncle Select Lot 21/01 Roaster Location: Yilan, Taiwan Coffee Origin: Guji Zone, Oromia region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $550/200 grams Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, floral-toned. Jasmine, cocoa nib, apricot, oak, thyme in aroma and cup. Sweet-toned structure with bright acidity. Silky-smooth mouthfeel. The finish consolidates to notes of cocoa-toned jasmine. Notes: Guji is a coffee-growing region nestled next to Ethiopia's Yirgacheffe and Sidamo regions. This lot is processed by the wet or washed method (fruit skin and pulp are removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A classic washed Ethiopia cup with leading notes of stone fruit and cocoa nib supported by a floral throughline. Show all reviews for this roaster Visit GK Coffee > ",93,GK Coffee,Ethiopia Guji Washed G1 Uncle Select Lot 21/01,"Yilan, Taiwan","Guji Zone, Oromia region, southern Ethiopia",Medium-Light,NT $550/200 grams,January 2022,58/74,9,9,8,9,8,,"Crisply sweet, floral-toned. Jasmine, cocoa nib, apricot, oak, thyme in aroma and cup. Sweet-toned structure with bright acidity. Silky-smooth mouthfeel. The finish consolidates to notes of cocoa-toned jasmine.","Guji is a coffee-growing region nestled next to Ethiopia's Yirgacheffe and Sidamo regions. This lot is processed by the wet or washed method (fruit skin and pulp are removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]",A classic washed Ethiopia cup with leading notes of stone fruit and cocoa nib supported by a floral throughline. https://www.coffeereview.com/review/decaf-xenos-fair-trade-organic-blend/," 88 Metropolis Coffee Decaf Xeno’s Fair Trade Organic Blend Roaster Location: Chicago, Illinois Coffee Origin: Not disclosed Roast Level: Medium Agtron: 52/68 Est. Price: $12.25/10.5 ounces Review Date: January 2022 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Sweetly nut-toned. Pecan, date, fresh-cut fir, cocoa powder, sassafras in aroma and cup. Bittersweet structure with pert acidity; crisp, velvety mouthfeel. The finish is centered around notes of fresh-cut fir and cocoa powder with pecan undertones. Notes: Certified fair trade and USDA organic. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information. The Bottom Line: A solid decaf coffee, crisply bittersweet with nut snd cocoa notes. Show all reviews for this roaster ",88,Metropolis Coffee,Decaf Xeno’s Fair Trade Organic Blend,"Chicago, Illinois",Not disclosed,Medium,$12.25/10.5 ounces,January 2022,52/68,8,7,8,8,7,,"Sweetly nut-toned. Pecan, date, fresh-cut fir, cocoa powder, sassafras in aroma and cup. Bittersweet structure with pert acidity; crisp, velvety mouthfeel. The finish is centered around notes of fresh-cut fir and cocoa powder with pecan undertones.","Certified fair trade and USDA organic. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information.","A solid decaf coffee, crisply bittersweet with nut snd cocoa notes." https://www.coffeereview.com/review/skyway-fair-trade-organic-blend/," 86 Metropolis Coffee Skyway Fair Trade Organic Blend Roaster Location: Chicago, Illinois Coffee Origin: Not disclosed Roast Level: Medium-Dark Agtron: 42/57 Est. Price: $12.25/10.5 ounces Review Date: January 2022 Aroma: 8 Acidity/Structure: 7 Body: 7 Flavor: 7 Aftertaste: 7 Blind Assessment: Prominently roast-toned. Prune, gardenia, raw cacao, tobacco, scorched mesquite in aroma and cup. Bittersweet structure with imperceptible acidity; creamy, dry mouthfeel. Tobacco and prune notes carry the finish. Notes: Certified fair trade and USDA organic. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information. The Bottom Line: A blend that will appeal to fans of darker-roasted, earth-toned coffees. Show all reviews for this roaster ",86,Metropolis Coffee,Skyway Fair Trade Organic Blend,"Chicago, Illinois",Not disclosed,Medium-Dark,$12.25/10.5 ounces,January 2022,42/57,8,7,7,7,7,,"Prominently roast-toned. Prune, gardenia, raw cacao, tobacco, scorched mesquite in aroma and cup. Bittersweet structure with imperceptible acidity; creamy, dry mouthfeel. Tobacco and prune notes carry the finish.","Certified fair trade and USDA organic. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information.","A blend that will appeal to fans of darker-roasted, earth-toned coffees." https://www.coffeereview.com/review/dark-roast-5/," 91 Kona Love Coffee Co. Medium-Dark Roast Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona, Big Island of Hawai’i Roast Level: Medium Agtron: 46/64 Est. Price: $35.00/16 ounces Review Date: February 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Bold, chocolaty, rich-toned. Dark chocolate, nougat, gardenia, date, gently scorched cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; creamy-smooth mouthfeel. Sweetly wood-framed, chocolaty finish. Notes: Kona Coffee Love Co. offers roasted coffees grown at Boranian Farms. Though not certified organic, Boranian actively cultivates its crops with regenerative agriculture methods like cover-cropping, growing nitrogen-fixing trees to coppice and mulch, making and implementing Korean natural farming solutions, using permaculture energy solutions, cooking compost, etc. Visit www.konalovecoffee.com for more information. The Bottom Line: A confidently darker-roasted single-origin Kona cup, sweet and chocolaty. Show all reviews for this roaster ",91,Kona Love Coffee Co.,Medium-Dark Roast,"Holualoa, Hawai’i","Holualoa, North Kona, Big Island of Hawai’i",Medium,$35.00/16 ounces,February 2022,46/64,8,8,9,9,7,,"Bold, chocolaty, rich-toned. Dark chocolate, nougat, gardenia, date, gently scorched cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; creamy-smooth mouthfeel. Sweetly wood-framed, chocolaty finish.","Kona Coffee Love Co. offers roasted coffees grown at Boranian Farms. Though not certified organic, Boranian actively cultivates its crops with regenerative agriculture methods like cover-cropping, growing nitrogen-fixing trees to coppice and mulch, making and implementing Korean natural farming solutions, using permaculture energy solutions, cooking compost, etc. Visit www.konalovecoffee.com for more information.","A confidently darker-roasted single-origin Kona cup, sweet and chocolaty." https://www.coffeereview.com/review/floral-samurai/," 93 Flower Coffee Workshop Floral Samurai Roaster Location: Taichung, Taiwan Coffee Origin: Colombia; Guatemala; Brazil; Ethiopia Roast Level: Medium Agtron: 47/65 Est. Price: NT $350/200 grams Review Date: February 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond butter, narcissus, gently scorched cedar, date in aroma and small cup. Full, syrupy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In three parts milk, chocolate notes predominate, with undertones of gently scorched cedar and narcissus. Notes: A blend of coffees from Colombia, Guatemala, Brazil and Ethiopia roasted for espresso. Flower Coffee Workshop is a nano-roastery and coffee shop in Taichung, Taiwan. Visit https://www.facebook.com/flowercoffee20180526/ for more information. The Bottom Line: An espresso blend particularly appealing in three parts milk, with sweet floral, rich chocolate, and deep nut tones. Show all reviews for this roaster ",93,Flower Coffee Workshop,Floral Samurai,"Taichung, Taiwan",Colombia; Guatemala; Brazil; Ethiopia,Medium,NT $350/200 grams,February 2022,47/65,9,,8,9,8,9,"Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond butter, narcissus, gently scorched cedar, date in aroma and small cup. Full, syrupy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In three parts milk, chocolate notes predominate, with undertones of gently scorched cedar and narcissus.","A blend of coffees from Colombia, Guatemala, Brazil and Ethiopia roasted for espresso. Flower Coffee Workshop is a nano-roastery and coffee shop in Taichung, Taiwan. Visit https://www.facebook.com/flowercoffee20180526/ for more information.","An espresso blend particularly appealing in three parts milk, with sweet floral, rich chocolate, and deep nut tones. " https://www.coffeereview.com/review/classic-blend-2/," 92 Flower Coffee Workshop Classic Blend Roaster Location: Taichung, Taiwan Coffee Origin: Colombia; Guatemala; Brazil; Ethiopia Roast Level: Medium Agtron: 49/67 Est. Price: NT $300/200 grams Review Date: February 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply sweet, crisply chocolaty. Bing cherry, dark chocolate, magnolia, oak, cashew in aroma and small cup. Satiny mouthfeel; oak and cashew lead in the gently drying finish. Chocolate and bing cherry notes intensify in three parts milk. Notes: A blend of coffees from Colombia, Guatemala, Brazil and Ethiopia roasted for espresso. Flower Coffee Workshop is a nano-roastery and coffee shop in Taichung, Taiwan. Visit https://www.facebook.com/flowercoffee20180526/ for more information. The Bottom Line: This solid blend offers a richly sweet-tart straight shot and a crisply chocolaty cappuccino. Show all reviews for this roaster ",92,Flower Coffee Workshop,Classic Blend,"Taichung, Taiwan",Colombia; Guatemala; Brazil; Ethiopia,Medium,NT $300/200 grams,February 2022,49/67,9,,8,9,7,9,"Evaluated as espresso. Deeply sweet, crisply chocolaty. Bing cherry, dark chocolate, magnolia, oak, cashew in aroma and small cup. Satiny mouthfeel; oak and cashew lead in the gently drying finish. Chocolate and bing cherry notes intensify in three parts milk.","A blend of coffees from Colombia, Guatemala, Brazil and Ethiopia roasted for espresso. Flower Coffee Workshop is a nano-roastery and coffee shop in Taichung, Taiwan. Visit https://www.facebook.com/flowercoffee20180526/ for more information.",This solid blend offers a richly sweet-tart straight shot and a crisply chocolaty cappuccino. https://www.coffeereview.com/review/colombia-geisha-natural/," 94 Cafe Kreyol Colombia Geisha Natural Roaster Location: Manassas, Virginia Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $34.95/8 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruity, balanced, complex. Mango, lemon verbena, cocoa nib, freesia-like flowers, sandalwood in aroma and cup. Sweetly tart with vibrant, high-toned acidity; full, syrupy mouthfeel. Fruit- and cocoa-toned finish. Notes: Produced by the Bayter Brothers of El Vergel Estate entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A natural-processed Colombia Geisha; evokes a tropical fruit farm. Mango is the throughline, with ballast from cocoa nib and sandalwood. Show all reviews for this roaster Visit Cafe Kreyol > ",94,Cafe Kreyol,Colombia Geisha Natural,"Manassas, Virginia","Tolima Department, Colombia",Medium-Light,$34.95/8 ounces,February 2022,60/76,9,9,9,9,8,,"Richly fruity, balanced, complex. Mango, lemon verbena, cocoa nib, freesia-like flowers, sandalwood in aroma and cup. Sweetly tart with vibrant, high-toned acidity; full, syrupy mouthfeel. Fruit- and cocoa-toned finish. ","Produced by the Bayter Brothers of El Vergel Estate entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.","A natural-processed Colombia Geisha; evokes a tropical fruit farm. Mango is the throughline, with ballast from cocoa nib and sandalwood. " https://www.coffeereview.com/review/pacas-estate-el-salvador-natural/," 94 Cafe Kreyol Pacas Estate El Salvador Natural Roaster Location: Manassas, Virginia Coffee Origin: Los Naranjos, Juayua, Sonsonate, El Salvador Roast Level: Medium-Light Agtron: 54/72 Est. Price: $15.99/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply fruit-forward, sweetly nut-toned. Raspberry jam, hazelnut brittle, dark chocolate, lilac, cedar in aroma and cup. Brightly sweet structure with juicy acidity; plush, creamy mouthfeel. The resonant finish consolidates to notes of hazelnut brittle and cedar. Notes: Produced by Maria Pacas and processed by the natural method (dried in the whole fruit). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A cleanly fruit-toned natural-processed El Salvador cup — juicy, bright, berry-driven. Show all reviews for this roaster Visit Cafe Kreyol > ",94,Cafe Kreyol,Pacas Estate El Salvador Natural,"Manassas, Virginia","Los Naranjos, Juayua, Sonsonate, El Salvador",Medium-Light,$15.99/12 ounces,February 2022,54/72,9,9,9,9,8,,"Crisply fruit-forward, sweetly nut-toned. Raspberry jam, hazelnut brittle, dark chocolate, lilac, cedar in aroma and cup. Brightly sweet structure with juicy acidity; plush, creamy mouthfeel. The resonant finish consolidates to notes of hazelnut brittle and cedar.","Produced by Maria Pacas and processed by the natural method (dried in the whole fruit). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.","A cleanly fruit-toned natural-processed El Salvador cup — juicy, bright, berry-driven." https://www.coffeereview.com/review/caribbean-blue/," 92 Cafe Kreyol Caribbean Blue Roaster Location: Manassas, Virginia Coffee Origin: Dondon, Haiti Roast Level: Medium-Light Agtron: 58/78 Est. Price: $15.99/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, nut-toned. Almond, cocoa powder, orange zest, magnolia, date in aroma and cup. Sweet in structure with round acidity; lightly satiny mouthfeel. Nut-toned finish with hints of orange zest and date. Notes: Produced entirely of the Blue Mountain and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organically grown. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A classic island cup: nutty-sweet with gentle acidity. Show all reviews for this roaster Visit Cafe Kreyol > ",92,Cafe Kreyol,Caribbean Blue,"Manassas, Virginia","Dondon, Haiti",Medium-Light,$15.99/12 ounces,February 2022,58/78,9,8,8,9,8,,"Crisply sweet, nut-toned. Almond, cocoa powder, orange zest, magnolia, date in aroma and cup. Sweet in structure with round acidity; lightly satiny mouthfeel. Nut-toned finish with hints of orange zest and date.","Produced entirely of the Blue Mountain and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organically grown. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.",A classic island cup: nutty-sweet with gentle acidity. https://www.coffeereview.com/review/colombia-caturra-anaerobic-natural/," 92 Cafe Kreyol Colombia Caturra Anaerobic Natural Roaster Location: Manassas, Virginia Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $24.95/8 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory. Watermelon candy (Jolly Rancher), chocolate fudge, oregano, cedar, hint of teriyaki sauce in aroma and cup. Savory-leaning structure with brisk acidity; lightly satiny mouthfeel. Salty, chocolaty finish. Notes: Produced by the Bayter Brothers of El Vergel Estate entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: Almost dessert-like in its sweetness, this anaerobically processed Caturra exhibits candy-like aromas and flavors with a savory edge. Show all reviews for this roaster Visit Cafe Kreyol > ",92,Cafe Kreyol,Colombia Caturra Anaerobic Natural,"Manassas, Virginia","Tolima Department, Colombia",Medium-Light,$24.95/8 ounces,February 2022,60/76,9,8,8,9,8,,"Deeply sweet-savory. Watermelon candy (Jolly Rancher), chocolate fudge, oregano, cedar, hint of teriyaki sauce in aroma and cup. Savory-leaning structure with brisk acidity; lightly satiny mouthfeel. Salty, chocolaty finish.","Produced by the Bayter Brothers of El Vergel Estate entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.","Almost dessert-like in its sweetness, this anaerobically processed Caturra exhibits candy-like aromas and flavors with a savory edge." https://www.coffeereview.com/review/cocaine-for-coffee/," 92 Cafe Kreyol Cocaine for Coffee Roaster Location: Manassas, Virginia Coffee Origin: Bolivia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $12.99/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly nut-toned. Cashew butter, baking chocolate, orange zest, pear, fresh-cut fir in aroma and cup. Sweet structure with gentle acidity; velvety mouthfeel. Nut-toned finish supported by hints of orange zest. Notes: The Cocaine For Coffee Project was founded in 2012 in Colombia to help farmers transition from the dangerous business of growing coca to growing coffee. The program has now expanded to Bolivia, where this coffee was produced. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A friendly, accessible Bolivia cup, the proceeds of which helps farmers transition from the dangers of coca farming to coffee growing. Show all reviews for this roaster Visit Cafe Kreyol > ",92,Cafe Kreyol,Cocaine for Coffee,"Manassas, Virginia",Bolivia,Medium-Light,$12.99/12 ounces,February 2022,58/76,9,8,8,9,8,,"Richly nut-toned. Cashew butter, baking chocolate, orange zest, pear, fresh-cut fir in aroma and cup. Sweet structure with gentle acidity; velvety mouthfeel. Nut-toned finish supported by hints of orange zest.","The Cocaine For Coffee Project was founded in 2012 in Colombia to help farmers transition from the dangerous business of growing coca to growing coffee. The program has now expanded to Bolivia, where this coffee was produced. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.","A friendly, accessible Bolivia cup, the proceeds of which helps farmers transition from the dangers of coca farming to coffee growing." https://www.coffeereview.com/review/first-love-blend/," 92 Fumi Coffee Company First Love Blend Roaster Location: Hsinchu, Taiwan Coffee Origin: Colombia; Ethiopia; Kenya Roast Level: Light Agtron: 64/82 Est. Price: NT $450/240 grams Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Intensely sweet-savory. Pineapple, blueberry, ripe tomato, baking chocolate, sandalwood in aroma and cup. Savory-sweet structure with high-toned acidity; crisp, smooth mouthfeel. Sandalwood-framed finish with hints of fruit and chocolate underneath. Notes: Comprised of three coffees: an Ethiopia natural (dried in the whole fruit), a traditional double-washed Kenya and a very unusual coffee, a Colombia fermented in a specially prepared culture of yeasts, sugars and passionfruit. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information. The Bottom Line: A lush, umami-toned fruit bomb of a blend that shakes up any notion of an everyday coffee and may particularly appeal to open-minded fans of the latest experimental processing methods. Show all reviews for this roaster ",92,Fumi Coffee Company,First Love Blend,"Hsinchu, Taiwan",Colombia; Ethiopia; Kenya,Light,NT $450/240 grams,February 2022,64/82,9,8,8,9,8,,"Intensely sweet-savory. Pineapple, blueberry, ripe tomato, baking chocolate, sandalwood in aroma and cup. Savory-sweet structure with high-toned acidity; crisp, smooth mouthfeel. Sandalwood-framed finish with hints of fruit and chocolate underneath.","Comprised of three coffees: an Ethiopia natural (dried in the whole fruit), a traditional double-washed Kenya and a very unusual coffee, a Colombia fermented in a specially prepared culture of yeasts, sugars and passionfruit. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information.","A lush, umami-toned fruit bomb of a blend that shakes up any notion of an everyday coffee and may particularly appeal to open-minded fans of the latest experimental processing methods." https://www.coffeereview.com/review/hunapu-natural-guatemala/," 94 JBC Coffee Roasters Hunapu Natural Guatemala Roaster Location: Madison, Wisconsin Coffee Origin: Antigua, Guatemala Roast Level: Medium-Light Agtron: 56/76 Est. Price: $19.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Cleanly fruit-forward. Date, pink grapefruit zest, fresh-cut oak, hazelnut, magnolia in aroma and cup. Sweet structure with crisp acidity; buttery-smooth mouthfeel. The finish consolidates to pink grapefruit zest and hazelnut. Notes: Produced by smallholding farmers from trees of the Bourbon, Caturra and Catuaí varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An attractive natural-processed Guatemala cup with deep-toned fruit, nut, and sweet citrus notes; especially engaging mouthfeel. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Hunapu Natural Guatemala,"Madison, Wisconsin","Antigua, Guatemala",Medium-Light,$19.00/12 ounces,January 2022,56/76,9,9,9,9,8,,"Cleanly fruit-forward. Date, pink grapefruit zest, fresh-cut oak, hazelnut, magnolia in aroma and cup. Sweet structure with crisp acidity; buttery-smooth mouthfeel. The finish consolidates to pink grapefruit zest and hazelnut.","Produced by smallholding farmers from trees of the Bourbon, Caturra and Catuaí varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An attractive natural-processed Guatemala cup with deep-toned fruit, nut, and sweet citrus notes; especially engaging mouthfeel." https://www.coffeereview.com/review/kabiufa-papua-new-guinea-2/," 95 JBC Coffee Roasters Kabiufa Papua New Guinea Roaster Location: Madison, Wisconsin Coffee Origin: Kabiufa, Eastern Highlands, Papua New Guinea Roast Level: Light Agtron: 60/82 Est. Price: $18.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Rich, deep-toned, complex. Toffee, pomegranate, tangerine zest, a hint of gardenia, cedar in aroma and cup. High-toned structure with juicy acidity; vibrant, plush mouthfeel. Long, lingering, harmonious finish. Notes: Produced by smallholding farmers from trees of the Arusha, Mundo Novo and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An exciting PNG cup with a grand aromatic range: bright fruit, sweet toffee, spicy florals, earthy depth. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Kabiufa Papua New Guinea,"Madison, Wisconsin","Kabiufa, Eastern Highlands, Papua New Guinea",Light,$18.00/12 ounces,January 2022,60/82,9,9,9,9,9,,"Rich, deep-toned, complex. Toffee, pomegranate, tangerine zest, a hint of gardenia, cedar in aroma and cup. High-toned structure with juicy acidity; vibrant, plush mouthfeel. Long, lingering, harmonious finish.","Produced by smallholding farmers from trees of the Arusha, Mundo Novo and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An exciting PNG cup with a grand aromatic range: bright fruit, sweet toffee, spicy florals, earthy depth." https://www.coffeereview.com/review/ethiopia-natural-sidama-tamiru-74158/," 96 Kakalove Cafe Ethiopia Natural Sidama TAMIRU 74158 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $400/4 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Provocatively sweet, richly floral, musky. Aromatic orchid, cocoa nib, finger lime, fine musk, toffee in aroma and cup. Elegantly tart in structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Very long, flavor-laden finish. Notes: Produced by Tamiru Tadesse entirely of the 74165 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: A poetically complex Ethiopia natural cup, uniquely composed with spicy florals, deep fruit, and decadent musk notes. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Ethiopia Natural Sidama TAMIRU 74158,"Chia-Yi, Taiwan","Sidama growing region, southern Ethiopia",Medium-Light,NT $400/4 ounces,January 2022,60/78,9,9,9,10,9,,"Provocatively sweet, richly floral, musky. Aromatic orchid, cocoa nib, finger lime, fine musk, toffee in aroma and cup. Elegantly tart in structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Very long, flavor-laden finish.","Produced by Tamiru Tadesse entirely of the 74165 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A poetically complex Ethiopia natural cup, uniquely composed with spicy florals, deep fruit, and decadent musk notes." https://www.coffeereview.com/review/uganda-organic-sipi-falls-honey/," 93 Jackrabbit Java Uganda Organic Sipi Falls Honey Roaster Location: Thermopolis, Wyoming Coffee Origin: Sipi Falls, Bugisu Region, Uganda Roast Level: Medium-Light Agtron: 56/74 Est. Price: $18.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet. Dark chocolate, hazelnut butter, golden raisin, carnation, cedar in aroma and cup. Balanced structure with gentle acidity; very full, syrupy mouthfeel. Sweetly nut-toned finish with gently spicy aromatic wood suggestions. Notes: Certified USDA Organic. Produced in the Bugisu Region of Uganda near Mt. Elgon and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.   The Bottom Line: A chocolaty, nutty, deeply sweet Uganda cup with a particularly full, plush mouthfeel. Show all reviews for this roaster Visit Jackrabbit Java > ",93,Jackrabbit Java,Uganda Organic Sipi Falls Honey,"Thermopolis, Wyoming","Sipi Falls, Bugisu Region, Uganda",Medium-Light,$18.00/12 ounces,January 2022,56/74,9,8,9,9,8,,"Deep-toned, richly sweet. Dark chocolate, hazelnut butter, golden raisin, carnation, cedar in aroma and cup. Balanced structure with gentle acidity; very full, syrupy mouthfeel. Sweetly nut-toned finish with gently spicy aromatic wood suggestions.","Certified USDA Organic. Produced in the Bugisu Region of Uganda near Mt. Elgon and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A chocolaty, nutty, deeply sweet Uganda cup with a particularly full, plush mouthfeel." https://www.coffeereview.com/review/bedhatu-jibicho-natural/," 95 JBC Coffee Roasters Bedhatu Jibicho Natural Roaster Location: Madison, Wisconsin Coffee Origin: Gedeb District, Gedeo Zone, southern Roast Level: Medium-Light Agtron: 60/76 Est. Price: $20.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly fruit-toned, balanced. Raspberry, pink peppercorn, star jasmine, cocoa nib, lemon-thyme in aroma and cup. Sweetly tart structure with vibrant acidity; creamy-smooth mouthfeel. The sweetly herb-toned finish leads with notes of raspberry and cocoa nib. Notes: Certified Fair Trade and USDA Organic. Produced by Bedhatu Jibicho mainly from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A nuanced, multi-layered natural-processed Ethiopia cup, elegantly fruit-forward and intricately balanced. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Bedhatu Jibicho Natural,"Madison, Wisconsin","Gedeb District, Gedeo Zone, southern",Medium-Light,$20.00/12 ounces,January 2022,60/76,9,9,9,9,9,,"Richly fruit-toned, balanced. Raspberry, pink peppercorn, star jasmine, cocoa nib, lemon-thyme in aroma and cup. Sweetly tart structure with vibrant acidity; creamy-smooth mouthfeel. The sweetly herb-toned finish leads with notes of raspberry and cocoa nib.","Certified Fair Trade and USDA Organic. Produced by Bedhatu Jibicho mainly from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A nuanced, multi-layered natural-processed Ethiopia cup, elegantly fruit-forward and intricately balanced." https://www.coffeereview.com/review/ethiopia-natural-guji-doremi/," 95 Kakalove Cafe Ethiopia Natural Guji DoReMi Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $210/8 ounces Review Date: January 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Concentrated, sweet-tart-savory. Candycap mushroom, mulberry, sandalwood, almond nougat, ginger blossom in aroma and small cup. Creamy-viscous mouthfeel; intensely sweet-tart finish. In three parts milk, tart fruit and umami notes mingle with nut-toned caramel. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: A triangle of sweet, tart and savory impulses in luxurious harmony. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji DoReMi,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $210/8 ounces,January 2022,57/77,9,,9,9,9,9,"Evaluated as espresso. Concentrated, sweet-tart-savory. Candycap mushroom, mulberry, sandalwood, almond nougat, ginger blossom in aroma and small cup. Creamy-viscous mouthfeel; intensely sweet-tart finish. In three parts milk, tart fruit and umami notes mingle with nut-toned caramel.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A triangle of sweet, tart and savory impulses in luxurious harmony." https://www.coffeereview.com/review/sabana-redonda-sl28-costa-rica/," 94 JBC Coffee Roasters Sabana Redonda SL28 Costa Rica Roaster Location: Madison, Wisconsin Coffee Origin: Sabanilla de Alajuela, Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 58/80 Est. Price: $18.00/8 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory. Dried nectarine, dark chocolate, sassafras, narcissus, sandalwood in aroma and cup. Bright, lively acidity; very full, syrupy mouthfeel. The resonant finish centers around cocoa-toned peach notes. Notes: Produced by Francisca and Oscar Chacon of Finca Las Lajas entirely of the SL28 variety of Arabica, and processed by the proprietary “black diamond” method, essentially a honey process with elongated drying time. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Dried stone fruit and floral tones carry this fascinating coffee — a traditional Kenya variety grown in Costa Rica and processed experimentally. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Sabana Redonda SL28 Costa Rica,"Madison, Wisconsin","Sabanilla de Alajuela, Central Valley, Costa Rica",Medium-Light,$18.00/8 ounces,January 2022,58/80,9,9,9,9,8,,"Richly sweet-savory. Dried nectarine, dark chocolate, sassafras, narcissus, sandalwood in aroma and cup. Bright, lively acidity; very full, syrupy mouthfeel. The resonant finish centers around cocoa-toned peach notes.","Produced by Francisca and Oscar Chacon of Finca Las Lajas entirely of the SL28 variety of Arabica, and processed by the proprietary “black diamond” method, essentially a honey process with elongated drying time. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",Dried stone fruit and floral tones carry this fascinating coffee — a traditional Kenya variety grown in Costa Rica and processed experimentally. https://www.coffeereview.com/review/gigesa-ethiopia-2/," 93 JBC Coffee Roasters Gigesa Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 57/75 Est. Price: $19.00/12 ounces Review Date: January 2022 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, citrusy. Lime zest, cocoa nib, lychee, marjoram, freesia-like flowers in aroma and cup. Lively structure with crisp acidity; satiny, viscous mouthfeel. The finish consolidates to notes of lime zest and marjoram. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A delicately aromatic washed Guji cup framed by citrus and sweet herb with a cocoa throughline. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Gigesa Ethiopia,"Madison, Wisconsin","Guji Zone, Oromia Region, Ethiopia",Medium-Light,$19.00/12 ounces,January 2022,57/75,8,9,9,9,8,,"Bright, citrusy. Lime zest, cocoa nib, lychee, marjoram, freesia-like flowers in aroma and cup. Lively structure with crisp acidity; satiny, viscous mouthfeel. The finish consolidates to notes of lime zest and marjoram.","Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A delicately aromatic washed Guji cup framed by citrus and sweet herb with a cocoa throughline. https://www.coffeereview.com/review/kau-peaberry-hawaii/," 92 Jackrabbit Java Ka’u Peaberry Hawai’i Roaster Location: Thermopolis, Wyoming Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/78 Est. Price: $38.50/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-toned, gently bright. Cocoa powder, cashew, date, magnolia, fresh-cut fir in aroma and cup. Sweet structure with delicately bright acidity; velvety-smooth mouthfeel. Nut-toned, crisply chocolaty finish. Notes: Produced by smallholding farmers and processed at the Ka’u Coffee Mill by the washed method (fruit skin and flesh are removed from the beans before they are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.   The Bottom Line: A friendly, familiar cup with a cocoa throughline and sweet nut, floral and fruit tones. Show all reviews for this roaster Visit Jackrabbit Java > ",92,Jackrabbit Java,Ka’u Peaberry Hawai’i,"Thermopolis, Wyoming","Ka’u growing region, Big Island of Hawai’i",Medium-Light,$38.50/12 ounces,January 2022,58/78,9,8,8,9,8,,"Cocoa-toned, gently bright. Cocoa powder, cashew, date, magnolia, fresh-cut fir in aroma and cup. Sweet structure with delicately bright acidity; velvety-smooth mouthfeel. Nut-toned, crisply chocolaty finish.","Produced by smallholding farmers and processed at the Ka’u Coffee Mill by the washed method (fruit skin and flesh are removed from the beans before they are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.","A friendly, familiar cup with a cocoa throughline and sweet nut, floral and fruit tones." https://www.coffeereview.com/review/ethiopia-bench-maji-gesha-village-dimma-illubabor-forest-a6-natural/," 95 Taster's Coffee Ethiopia Bench Maji Gesha Village Dimma Illubabor Forest A6 Natural Roaster Location: New Taipei City, Taiwan Coffee Origin: Bench-Maji Zone, Southern Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: NT $475/113 grams Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Gently fruit-toned, lyrically sweet. Nectarine, cherry blossom, almond butter, oregano, honey in aroma and cup. Richly sweet with high-toned acidity; full, syrupy mouthfeel. Integrated finish that retains all the notes from the aroma and cup. Notes: Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It is processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information. The Bottom Line: A harmonious, fruit- and floral-toned natural-processed Ethiopia Gesha redolent of stone fruit and its flowers. Show all reviews for this roaster ",95,Taster's Coffee,Ethiopia Bench Maji Gesha Village Dimma Illubabor Forest A6 Natural,"New Taipei City, Taiwan","Bench-Maji Zone, Southern Ethiopia",Light,NT $475/113 grams,January 2022,64/82,9,9,9,9,9,,"Gently fruit-toned, lyrically sweet. Nectarine, cherry blossom, almond butter, oregano, honey in aroma and cup. Richly sweet with high-toned acidity; full, syrupy mouthfeel. Integrated finish that retains all the notes from the aroma and cup.","Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It is processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.","A harmonious, fruit- and floral-toned natural-processed Ethiopia Gesha redolent of stone fruit and its flowers." https://www.coffeereview.com/review/sumatra-siamang-forest/," 94 Paradise Roasters Sumatra Siamang Forest Roaster Location: Minneapolis, Minnesota Coffee Origin: Simalungun, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $25.00/12 ounces Review Date: January 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel. Notes: Produced by smallholding farmers, from trees of the Sigarar Utang and Typica varieties of Arabica, and processed by the Indonesia washed and wet-hulled method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A complex, multifarious cup that engages at both the upper and lower ends of the tonal range. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Sumatra Siamang Forest,"Minneapolis, Minnesota","Simalungun, Sumatra, Indonesia",Medium-Light,$25.00/12 ounces,January 2022,54/72,9,9,9,9,8,,"Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.","Produced by smallholding farmers, from trees of the Sigarar Utang and Typica varieties of Arabica, and processed by the Indonesia washed and wet-hulled method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A complex, multifarious cup that engages at both the upper and lower ends of the tonal range." https://www.coffeereview.com/review/spring-dawn/," 92 Luv Moshi Spring Dawn Roaster Location: Tainan City, Taiwan Coffee Origin: Ethiopia; Rwanda; Panama Roast Level: Medium-Light Agtron: 53/71 Est. Price: NT $400/240 grams Review Date: February 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, fruit-toned. Raspberry, almond, dark chocolate, narcissus, oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel. Chocolaty finish with undertones of crisply sweet almond. Notes: A blend comprised of coffees from Ethiopia, Rwanda and Panama. Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information. The Bottom Line: A harmonious blend with chocolate and nut anchors and pleasingly bright fruit and spicy floral complications. Show all reviews for this roaster ",92,Luv Moshi,Spring Dawn,"Tainan City, Taiwan",Ethiopia; Rwanda; Panama,Medium-Light,NT $400/240 grams,February 2022,53/71,8,8,9,9,8,,"Sweetly tart, fruit-toned. Raspberry, almond, dark chocolate, narcissus, oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel. Chocolaty finish with undertones of crisply sweet almond.","A blend comprised of coffees from Ethiopia, Rwanda and Panama. Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information.",A harmonious blend with chocolate and nut anchors and pleasingly bright fruit and spicy floral complications. https://www.coffeereview.com/review/costa-rica-brunca-rivense-la-guaca-passion-honey/," 94 Home in Harmony Costa Rica Brunca Rivense La Guaca Passion Honey Roaster Location: New Taipei City, Taiwan Coffee Origin: Brunca Region, Costa Rica Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT$400/227 grams Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, delicately fermenty. Dried nectarine, dark chocolate, Cointreau, pink peppercorn, lilac in aroma and cup. Sweetly tart structure with winy acidity. Plush, syrupy mouthfeel. Quietly fermenty finish with notes of dark chocolate and Cointreau. Notes: This Costa Rica was processed by a refined variation on the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh). Home in Harmony coffees are created by HiH Lifestyle Co., a coffee roaster tailored to retail, wholesale and commercial coffee solutions. Visit www.hih2020.com or email [email protected] The Bottom Line: A rich-toned, gently fermenty Costa Rica cup processed by a variation of the honey method: sweet, fruity, chocolaty, enticing. Show all reviews for this roaster ",94,Home in Harmony,Costa Rica Brunca Rivense La Guaca Passion Honey,"New Taipei City, Taiwan","Brunca Region, Costa Rica",Medium-Light,NT$400/227 grams,February 2022,58/78,9,9,9,9,8,,"Richly sweet, delicately fermenty. Dried nectarine, dark chocolate, Cointreau, pink peppercorn, lilac in aroma and cup. Sweetly tart structure with winy acidity. Plush, syrupy mouthfeel. Quietly fermenty finish with notes of dark chocolate and Cointreau.","This Costa Rica was processed by a refined variation on the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh). Home in Harmony coffees are created by HiH Lifestyle Co., a coffee roaster tailored to retail, wholesale and commercial coffee solutions. Visit www.hih2020.com or email [email protected]","A rich-toned, gently fermenty Costa Rica cup processed by a variation of the honey method: sweet, fruity, chocolaty, enticing." https://www.coffeereview.com/review/ethiopia-gediyo-yirgacheffe-gedeb-worka-banko-gotiti-natural/," 93 Home in Harmony Ethiopia Gediyo Yirgacheffe Gedeb Worka Banko Gotiti Natural Roaster Location: New Taipei City, Taiwan Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT$350/227 grams Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, balanced, richly sweet. Dried blackberry, agave syrup, hop flowers, almond nougat, cocoa nib in aroma and cup. Sweet-savory structure with lively acidity; full, satiny mouthfeel. Notes of agave syrup and blackberry lead in the finish, with support from inviting bittersweet, hop-like florals. Notes: Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This version is natural-processed (dried in the whole fruit). Home in Harmony coffees are created by HiH Lifestyle Co., a coffee roaster tailored to retail, wholesale and commercial coffee solutions. Visit www.hih2020.com or email [email protected] The Bottom Line: A vibrant natural-processed Ethiopia cup with dried berry notes, bittersweet florals, and a throughline of crisp cocoa nib. Show all reviews for this roaster ",93,Home in Harmony,Ethiopia Gediyo Yirgacheffe Gedeb Worka Banko Gotiti Natural,"New Taipei City, Taiwan","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,NT$350/227 grams,February 2022,60/77,9,9,8,9,8,,"Crisp, balanced, richly sweet. Dried blackberry, agave syrup, hop flowers, almond nougat, cocoa nib in aroma and cup. Sweet-savory structure with lively acidity; full, satiny mouthfeel. Notes of agave syrup and blackberry lead in the finish, with support from inviting bittersweet, hop-like florals.","Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This version is natural-processed (dried in the whole fruit). Home in Harmony coffees are created by HiH Lifestyle Co., a coffee roaster tailored to retail, wholesale and commercial coffee solutions. Visit www.hih2020.com or email [email protected]","A vibrant natural-processed Ethiopia cup with dried berry notes, bittersweet florals, and a throughline of crisp cocoa nib." https://www.coffeereview.com/review/hunkute-by-nordic-approach/," 94 Cafe Red Bean Shop Hunkute by Nordic Approach Roaster Location: New Taipei City, Taiwan Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Light Agtron: 64/88 Est. Price: NT $500/227g Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, floral-driven. Star jasmine, bergamot, red plum, cocoa nib, sandalwood in aroma and cup. Sweetly tart with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. In the finish, star jasmine and cocoa nib give way to bergamot and sandalwood. Notes: Produced by smallholding members of the Sidama Coffee Farmers Cooperative Union (SCFCU) from trees of the 74110 and 74112 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Red Bean Shop, based in New Taipei City, Taiwan, specializes in high-quality pour-over coffees brewed with a range of different devices. Visit shopee.tw/caferedbean for more information. The Bottom Line: A richly aromatic, even perfumy, washed Sidama cup, with distinct notes of bergamot, plum, and spice-toned florals suggesting star jasmine. Show all reviews for this roaster ",94,Cafe Red Bean Shop,Hunkute by Nordic Approach,"New Taipei City, Taiwan","Sidama growing region, southern Ethiopia",Light,NT $500/227g,February 2022,64/88,9,9,9,9,8,,"High-toned, floral-driven. Star jasmine, bergamot, red plum, cocoa nib, sandalwood in aroma and cup. Sweetly tart with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. In the finish, star jasmine and cocoa nib give way to bergamot and sandalwood.","Produced by smallholding members of the Sidama Coffee Farmers Cooperative Union (SCFCU) from trees of the 74110 and 74112 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Red Bean Shop, based in New Taipei City, Taiwan, specializes in high-quality pour-over coffees brewed with a range of different devices. Visit shopee.tw/caferedbean for more information.","A richly aromatic, even perfumy, washed Sidama cup, with distinct notes of bergamot, plum, and spice-toned florals suggesting star jasmine." https://www.coffeereview.com/review/colombia-aromas-de-sur/," 93 Drink Coffee Do Stuff Colombia Aromas de Sur Roaster Location: Truckee, California Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $23.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, deeply chocolaty. Lychee, milk chocolate, amber, tangerine zest, marjoram in aroma and cup. Sweet-toned with brisk acidity; buttery mouthfeel. Amber and tangerine zest lead in the quiet finish. Notes: Produced by smallholding farmers of the Aromas del Sur group and processed by the natural method (dried in the whole fruit). Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information. The Bottom Line: A lush, fruity natural-processed Colombia cup with an especially mouth- filling body. Show all reviews for this roaster ",93,Drink Coffee Do Stuff,Colombia Aromas de Sur,"Truckee, California","Huila Department, Colombia",Medium-Light,$23.00/12 ounces,February 2022,58/78,9,8,9,9,8,,"Fruit-forward, deeply chocolaty. Lychee, milk chocolate, amber, tangerine zest, marjoram in aroma and cup. Sweet-toned with brisk acidity; buttery mouthfeel. Amber and tangerine zest lead in the quiet finish.","Produced by smallholding farmers of the Aromas del Sur group and processed by the natural method (dried in the whole fruit). Drink Coffee Do Stuff operates a roastery in Truckee, California and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.","A lush, fruity natural-processed Colombia cup with an especially mouth-" https://www.coffeereview.com/review/costa-rica-termico-2/," 91 Battlecreek Coffee Costa Rica Termico Roaster Location: Battle Creek, Michigan Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Light Agtron: 64/84 Est. Price: $20.00/12 ounces Review Date: February 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply spice-toned. Nutmeg, clove, baking chocolate, date, fir in aroma and cup. Sweetly savory with gentle acidity; satiny-smooth mouthfeel. Wood-framed finish supported by notes of baking spices. Notes: Produced by Don Luis Campos of Cordillera del Fuego and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing them. Battlecreek Roasters, founded in 2019, is a Battle Creek, Michigan specialty coffee roaster that donates a portion of all sales to organizations that provide counseling to victims of human trafficking. For more information, visit www.battlecreek.coffee. The Bottom Line: Evocative of walking into an American bakery with its notes of nutmeg and clove, this Costa Rica coffee was processed by an innovative “thermic” method. Show all reviews for this roaster ",91,Battlecreek Coffee,Costa Rica Termico,"Battle Creek, Michigan","Tarrazu growing region, Costa Rica",Light,$20.00/12 ounces,February 2022,64/84,8,8,9,9,7,,"Crisply spice-toned. Nutmeg, clove, baking chocolate, date, fir in aroma","Produced by Don Luis Campos of Cordillera del Fuego and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing them. Battlecreek Roasters, founded in 2019, is a Battle Creek, Michigan specialty coffee roaster that donates a portion of all sales to organizations that provide counseling to victims of human trafficking. For more information, visit www.battlecreek.coffee.","Evocative of walking into an American bakery with its notes of nutmeg and clove, this Costa Rica coffee was processed by an innovative “thermic” method." https://www.coffeereview.com/review/schweiks-blend/," 94 Metropolis Coffee Schweik’s Blend Roaster Location: Chicago, Illinois Coffee Origin: Africa Roast Level: Light Agtron: 62/80 Est. Price: $11.75/10.5 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned, balanced and multi-layered. Apricot, blueberry, almond, cocoa nib, dried hibiscus in aroma and cup. Sweetly tart with high-toned acidity; viscous, satiny mouthfeel. The concentrated finish consolidates to notes of cocoa-toned apricot and blueberry. Notes: A blend of coffees from undisclosed African origins. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information. The Bottom Line: Evocative of a summer fruit pie, this blend of coffees from Africa is nuanced and complex, and a superb value, to boot. Show all reviews for this roaster ",94,Metropolis Coffee,Schweik’s Blend,"Chicago, Illinois",Africa,Light,$11.75/10.5 ounces,February 2022,62/80,9,9,9,9,8,,"Richly fruit-toned, balanced and multi-layered. Apricot, blueberry, almond, cocoa nib, dried hibiscus in aroma and cup. Sweetly tart with high-toned acidity; viscous, satiny mouthfeel. The concentrated finish consolidates to notes of cocoa-toned apricot and blueberry.","A blend of coffees from undisclosed African origins. Metropolis Coffee’s motto is “Great coffee for everyone.” The Chicago-based roaster specializes in affordable, high-quality single-origins and blends. Visit www.metropoliscoffee.com for more information.","Evocative of a summer fruit pie, this blend of coffees from Africa is nuanced and complex, and a superb value, to boot." https://www.coffeereview.com/review/neroli-cr90/," 93 HWC Roasters Neroli CR90 Roaster Location: Taichung, Taiwan Coffee Origin: Ethiopia; Kenya; Peru Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $1000/227 grams Review Date: February 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, floral-toned. Narcissus, fennel, pomegranate, cedar, cocoa nib in aroma and small cup. Crisp, satiny mouthfeel; cocoa-toned finish. In three parts milk, cocoa and floral notes dominate. Notes: A blend of coffees from Ethiopia, Kenya and Peru, roasted for espresso. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com. The Bottom Line: A floral-driven, crisply cocoa-toned espresso blend with tart fruit and rich aromatic wood undertones. Show all reviews for this roaster ",93,HWC Roasters,Neroli CR90,"Taichung, Taiwan",Ethiopia; Kenya; Peru,Medium-Light,NT $1000/227 grams,February 2022,58/80,9,,8,9,8,9,"Evaluated as espresso. Richly sweet, floral-toned. Narcissus, fennel, pomegranate, cedar, cocoa nib in aroma and small cup. Crisp, satiny mouthfeel; cocoa-toned finish. In three parts milk, cocoa and floral notes dominate.","A blend of coffees from Ethiopia, Kenya and Peru, roasted for espresso. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.","A floral-driven, crisply cocoa-toned espresso blend with tart fruit and rich aromatic wood undertones." https://www.coffeereview.com/review/sauvage-cr-90/," 92 HWC Roasters Sauvage CR 90 Roaster Location: Taichung, Taiwan Coffee Origin: El Salvador; Guatemala; Nicaragua Roast Level: Medium Agtron: 50/67 Est. Price: NT $800/227 grams Review Date: February 2022 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, nutty. Cashew butter, dark caramel, lily, red apple, cedar in aroma and small cup. Velvety mouthfeel; sweetly nut-framed finish with rich cedar undertones. In cappuccino-scaled milk, nut and dark caramel notes are amplified into the long. Notes: A blend of coffees from El Salvador, Guatemala and Nicaragua, roasted for espresso. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com. The Bottom Line: A very sweet, richly nutty espresso blend pleasingly complicated by crisp apple and deep floral aromas and flavors. Show all reviews for this roaster ",92,HWC Roasters,Sauvage CR 90,"Taichung, Taiwan",El Salvador; Guatemala; Nicaragua,Medium,NT $800/227 grams,February 2022,50/67,8,,8,9,8,9,"Evaluated as espresso. Deep-toned, nutty. Cashew butter, dark caramel, lily, red apple, cedar in aroma and small cup. Velvety mouthfeel; sweetly nut-framed finish with rich cedar undertones. In cappuccino-scaled milk, nut and dark caramel notes are amplified into the long.","A blend of coffees from El Salvador, Guatemala and Nicaragua, roasted for espresso. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.","A very sweet, richly nutty espresso blend pleasingly complicated by crisp apple and deep floral aromas and flavors." https://www.coffeereview.com/review/whiskey-dreams-moka-java/," 94 Old Soul Co. Whiskey Dreams Moka Java Roaster Location: Sacramento, California Coffee Origin: Indonesia; Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly spice-toned, gently fermenty. Dark chocolate, fennel, raspberry jam, whiskey barrel, lemon balm in aroma and cup. Brightly sweet with juicy acidity; plush, creamy mouthfeel. The resonant finish centers around notes of whiskey-toned raspberry and oak. Notes: A pre-roast blend of two coffees, a wet-hulled Sumatra and a natural-processed Ethiopia. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. The Bottom Line: A classic Moka Java blend that evokes the depth of aroma and flavor of a high-end whiskey: fruity, earthy, decadent. Show all reviews for this roaster Visit Old Soul Co. > This review originally appeared in the February, 2022 tasting report: Reflections on the Art of Coffee Blending: Daily Drinkers With Personality",94,Old Soul Co.,Whiskey Dreams Moka Java,"Sacramento, California",Indonesia; Ethiopia,Medium-Light,$18.00/12 ounces,February 2022,58/76,9,9,9,9,8,,"Sweetly spice-toned, gently fermenty. Dark chocolate, fennel, raspberry jam, whiskey barrel, lemon balm in aroma and cup. Brightly sweet with juicy acidity; plush, creamy mouthfeel. The resonant finish centers around notes of whiskey-toned raspberry and oak.","A pre-roast blend of two coffees, a wet-hulled Sumatra and a natural-processed Ethiopia. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.","A classic Moka Java blend that evokes the depth of aroma and flavor of a high-end whiskey: fruity, earthy, decadent." https://www.coffeereview.com/review/black-level-blend/," 94 St1 Cafe/Work Room Black Level Blend Roaster Location: Tainan City, Taiwan Coffee Origin: Kenya; Colombia Roast Level: Medium-Light Agtron: 57/74 Est. Price: NT $490/150 grams Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, deep-toned. Cocoa nib, ripe tomato, lemon verbena, star jasmine, cedar in aroma and cup. Savory-leaning structure with balanced, lively acidity; very full, syrupy mouthfeel. Crisply cocoa-toned finish supported by sweet herb notes. Notes: A post-roast blend of two washed-process coffees, one from Kenya and one from Colombia. St1 Cafe and Work Room, based in Tainan City, Taiwan, was founded by Stone Kuo in 2014 and offers customers top-quality coffee in a cafe environment conducive to remote work. Visit www.st1cafe.com for more information. The Bottom Line: A chocolaty, sweetly herbaceous cup with an umami throughline — complex, nuanced, confident. Show all reviews for this roaster This review originally appeared in the February, 2022 tasting report: Reflections on the Art of Coffee Blending: Daily Drinkers With Personality",94,St1 Cafe/Work Room,Black Level Blend,"Tainan City, Taiwan",Kenya; Colombia,Medium-Light,NT $490/150 grams,February 2022,57/74,9,9,9,9,8,,"Richly sweet-savory, deep-toned. Cocoa nib, ripe tomato, lemon verbena, star jasmine, cedar in aroma and cup. Savory-leaning structure with balanced, lively acidity; very full, syrupy mouthfeel. Crisply cocoa-toned finish supported by sweet herb notes.","A post-roast blend of two washed-process coffees, one from Kenya and one from Colombia. St1 Cafe and Work Room, based in Tainan City, Taiwan, was founded by Stone Kuo in 2014 and offers customers top-quality coffee in a cafe environment conducive to remote work. Visit www.st1cafe.com for more information.","A chocolaty, sweetly herbaceous cup with an umami throughline — complex, nuanced, confident." https://www.coffeereview.com/review/obsidian-mirror-blend/," 93 Kakalove Cafe Obsidian Mirror Blend Roaster Location: Chia-Yi, Taiwan Coffee Origin: El Salvador; Guatemala; Honduras Roast Level: Medium Agtron: 46/64 Est. Price: NT $200/8 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, richly sweet. Chocolate fudge, blackberry coulis, sage, singed cedar, magnolia in aroma and cup. Sweet in structure with gentle, round acidity; lush, syrupy-smooth mouthfeel. The crisp finish consolidates to notes of dark chocolate and singed cedar with undertones of magnolia. Notes: A blend of three washed-process coffees from El Salvador, Guatemala and Honduras respectively, roasted to medium dark. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: A deftly darker roasted blend intended to honor the Mayan cultures central to the three green coffee origin countries contributing to the blend. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the February, 2022 tasting report: Reflections on the Art of Coffee Blending: Daily Drinkers With Personality",93,Kakalove Cafe,Obsidian Mirror Blend,"Chia-Yi, Taiwan",El Salvador; Guatemala; Honduras,Medium,NT $200/8 ounces,February 2022,46/64,9,8,9,9,8,,"Chocolaty, richly sweet. Chocolate fudge, blackberry coulis, sage, singed cedar, magnolia in aroma and cup. Sweet in structure with gentle, round acidity; lush, syrupy-smooth mouthfeel. The crisp finish consolidates to notes of dark chocolate and singed cedar with undertones of magnolia.","A blend of three washed-process coffees from El Salvador, Guatemala and Honduras respectively, roasted to medium dark. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ",A deftly darker roasted blend intended to honor the Mayan cultures central to the three green coffee origin countries contributing to the blend. https://www.coffeereview.com/review/704-blend/," 93 Charlotte Coffee Company 704 Blend Roaster Location: Charlotte, North Carolina Coffee Origin: Papua New Guinea; Guatemala Roast Level: Medium Agtron: 52/68 Est. Price: $16.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, deep, caramelly. Dark caramel, hazelnut butter, lilac, fresh-cut oak, marjoram in aroma and cup. Very sweet with brisk acidity; plush, satiny mouthfeel. Caramel- and nut-toned finish with lilac resurfacing in the long. Notes: A blend comprised of two coffees, both washed-process: a Papua New Guinea and a Guatemala. Founded in August 2016, Charlotte Coffee Company donates 10 percent of proceeds from all retail sales to local non-profits dedicated to ending homelessness and hunger. Visit www.charlottecoffeeco.com for more information. The Bottom Line: A familiar, comforting blend with leading notes of dark caramel, rich nut tones, and pretty florals — a classic daily drinker. Show all reviews for this roaster This review originally appeared in the February, 2022 tasting report: Reflections on the Art of Coffee Blending: Daily Drinkers With Personality",93,Charlotte Coffee Company,704 Blend,"Charlotte, North Carolina",Papua New Guinea; Guatemala,Medium,$16.00/12 ounces,February 2022,52/68,9,8,9,9,8,,"Rich, deep, caramelly. Dark caramel, hazelnut butter, lilac, fresh-cut oak, marjoram in aroma and cup. Very sweet with brisk acidity; plush, satiny mouthfeel. Caramel- and nut-toned finish with lilac resurfacing in the long.","A blend comprised of two coffees, both washed-process: a Papua New Guinea and a Guatemala. Founded in August 2016, Charlotte Coffee Company donates 10 percent of proceeds from all retail sales to local non-profits dedicated to ending homelessness and hunger. Visit www.charlottecoffeeco.com for more information.","A familiar, comforting blend with leading notes of dark caramel, rich nut tones, and pretty florals — a classic daily drinker." https://www.coffeereview.com/review/memory-lane-3/," 93 Nostalgia Coffee Roasters Memory Lane Roaster Location: San Diego, California Coffee Origin: Brazil; Guatemala; Indonesia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $18.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, integrated, richly sweet. Fig Newton, baking spices, cocoa nib, roasted cashew, freesia-like flowers in aroma and cup. Fruit-forward structure with gentle acidity; viscous, syrupy mouthfeel. Nut- and cocoa-driven finish. Notes: A harmonious blend of three coffees and three different processing methods: a natural Brazil, a washed Guatemala, and a wet-hulled Indonesia. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: Designed to work equally well as pourover or espresso, this blend has deep sweetness, balanced fruit and florals, and undercurrents of baking spices throughout. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > This review originally appeared in the February, 2022 tasting report: Reflections on the Art of Coffee Blending: Daily Drinkers With Personality",93,Nostalgia Coffee Roasters,Memory Lane,"San Diego, California",Brazil; Guatemala; Indonesia,Medium-Light,$18.00/12 ounces,February 2022,52/70,9,8,9,9,8,,"Balanced, integrated, richly sweet. Fig Newton, baking spices, cocoa nib, roasted cashew, freesia-like flowers in aroma and cup. Fruit-forward structure with gentle acidity; viscous, syrupy mouthfeel. Nut- and cocoa-driven finish.","A harmonious blend of three coffees and three different processing methods: a natural Brazil, a washed Guatemala, and a wet-hulled Indonesia. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.","Designed to work equally well as pourover or espresso, this blend has deep sweetness, balanced fruit and florals, and undercurrents of baking spices throughout." https://www.coffeereview.com/review/new-wave-blend/," 93 Succulent Coffee Roasters New Wave Blend Roaster Location: Newport Beach, California Coffee Origin: Colombia; Ethiopia Roast Level: Medium-Light Agtron: 57/77 Est. Price: $17.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, resonant, crisply sweet. Bing cherry, hazelnut, baking chocolate, brown sugar, magnolia in aroma and cup. Sweet, gently tart structure with crisp, lively acidity; smooth, velvety mouthfeel. The quiet but long finish centers around notes of baking chocolate, cherry and brown sugar. Notes: A blend comprised of two coffees, a washed Colombia and natural Ethiopia. Succulent Coffee Roasters is a southern California specialty roaster and coffee shop founded in 2019. Visit www.succulentcoffeeroasters.com for more information. The Bottom Line: A compelling blend of coffees from Colombia (washed) and Ethiopia (natural) that nets a crisply chocolaty, fruit-forward cup. Show all reviews for this roaster This review originally appeared in the February, 2022 tasting report: Reflections on the Art of Coffee Blending: Daily Drinkers With Personality",93,Succulent Coffee Roasters,New Wave Blend,"Newport Beach, California",Colombia; Ethiopia,Medium-Light,$17.00/12 ounces,February 2022,57/77,9,9,8,9,8,,"Delicate, resonant, crisply sweet. Bing cherry, hazelnut, baking chocolate, brown sugar, magnolia in aroma and cup. Sweet, gently tart structure with crisp, lively acidity; smooth, velvety mouthfeel. The quiet but long finish centers around notes of baking chocolate, cherry and brown sugar.","A blend comprised of two coffees, a washed Colombia and natural Ethiopia. Succulent Coffee Roasters is a southern California specialty roaster and coffee shop founded in 2019. Visit www.succulentcoffeeroasters.com for more information.","A compelling blend of coffees from Colombia (washed) and Ethiopia (natural) that nets a crisply chocolaty, fruit-forward cup." https://www.coffeereview.com/review/house-blend-20/," 92 Battle Creek Coffee Roasters House Blend Roaster Location: Battle Creek, Michigan Coffee Origin: Ethiopia; Guatemala Roast Level: Medium-Light Agtron: 60/78 Est. Price: $16.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Brightly sweet, spice-toned. Plum, nutmeg, almond, freesia-like flowers, orange zest in aroma and cup. Sweet structure with pert acidity; lightly satiny mouthfeel. The finish consolidates to notes of freesia and orange zest. Notes: Battlecreek Coffee Roasters has a mission of supporting the victims of human trafficking — a percentage of proceeds from coffee sales goes to local safe houses. For more information, visit www.battlecreek.coffee. The Bottom Line: A straight-ahead, balanced and inviting blend of a washed Guatemala and a natural Ethiopia intended for both drip and espresso formats. Show all reviews for this roaster This review originally appeared in the February, 2022 tasting report: Reflections on the Art of Coffee Blending: Daily Drinkers With Personality",92,Battle Creek Coffee Roasters,House Blend,"Battle Creek, Michigan",Ethiopia; Guatemala,Medium-Light,$16.00/12 ounces,February 2022,60/78,9,8,8,9,8,,"Brightly sweet, spice-toned. Plum, nutmeg, almond, freesia-like flowers, orange zest in aroma and cup. Sweet structure with pert acidity; lightly satiny mouthfeel. The finish consolidates to notes of freesia and orange zest.","Battlecreek Coffee Roasters has a mission of supporting the victims of human trafficking — a percentage of proceeds from coffee sales goes to local safe houses. For more information, visit www.battlecreek.coffee.","A straight-ahead, balanced and inviting blend of a washed Guatemala and a natural Ethiopia intended for both drip and espresso formats." https://www.coffeereview.com/review/mo-better-brews-bleek-indigo-blend/," 92 Three Keys Coffee Mo’ Better Brews Bleek & Indigo Blend Roaster Location: Houston, Texas Coffee Origin: Colombia; Ethiopia Roast Level: Medium-Light Agtron: 56/72 Est. Price: $16.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-centered, crisply chocolaty. Apricot, almond butter, jasmine flower, molasses, fresh-cut fir in aroma and small cup. Sweet structure with gently bright acidity; velvety-smooth mouthfeel. Crisp, chocolaty, nut-toned finish. Notes: Crafted by Three Keys Coffee for the new Mo’ Better Brews vegan breakfast, coffee and vinyl shop. Comprised of two coffees, a natural-processed Ethiopia and a washed Colombia. Founded in 2019, Three Keys is a craft coffee roastery in Houston, Texas. The company name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers. Three Keys says its coffees “speak a language that’s sophisticated yet accessible to everyone who’s willing to slow down and share a cup.” Visit www.threekeyscoffee.com for more information. The Bottom Line: A chocolaty, fruit-leaning blend with a spicy floral undercurrent. Show all reviews for this roaster This review originally appeared in the February, 2022 tasting report: Reflections on the Art of Coffee Blending: Daily Drinkers With Personality",92,Three Keys Coffee,Mo’ Better Brews Bleek & Indigo Blend,"Houston, Texas",Colombia; Ethiopia,Medium-Light,$16.00/12 ounces,February 2022,56/72,9,8,8,9,8,,"Fruit-centered, crisply chocolaty. Apricot, almond butter, jasmine flower, molasses, fresh-cut fir in aroma and small cup. Sweet structure with gently bright acidity; velvety-smooth mouthfeel. Crisp, chocolaty, nut-toned finish. ","Crafted by Three Keys Coffee for the new Mo’ Better Brews vegan breakfast, coffee and vinyl shop. Comprised of two coffees, a natural-processed Ethiopia and a washed Colombia. Founded in 2019, Three Keys is a craft coffee roastery in Houston, Texas. The company name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers. Three Keys says its coffees “speak a language that’s sophisticated yet accessible to everyone who’s willing to slow down and share a cup.” Visit www.threekeyscoffee.com for more information.","A chocolaty, fruit-leaning blend with a spicy floral undercurrent." https://www.coffeereview.com/review/valkyrie-blend/," 92 Small Eyes Cafe Valkyrie Blend Roaster Location: Yilan, Taiwan Coffee Origin: Ethiopia; Honduras; Brazil Roast Level: Medium Agtron: 50/68 Est. Price: NT $480/400 grams Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-driven, floral. Cocoa powder, gardenia, roasted almond, cedar, date in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-toned finish with a throughline of spicy florals. Notes: Originally designed for espresso but evaluated here for drip and other non-espresso applications, this blend is comprised of a natural-processed Ethiopia, a washed-process Honduras, and a natural-processed Brazil. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A inviting medium-dark blend with a roast profile that particularly develops the pleasing chocolate tendencies of the green coffees. Show all reviews for this roaster This review originally appeared in the February, 2022 tasting report: Reflections on the Art of Coffee Blending: Daily Drinkers With Personality",92,Small Eyes Cafe,Valkyrie Blend,"Yilan, Taiwan",Ethiopia; Honduras; Brazil,Medium,NT $480/400 grams,February 2022,50/68,9,8,8,9,8,,"Cocoa-driven, floral. Cocoa powder, gardenia, roasted almond, cedar, date in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-toned finish with a throughline of spicy florals.","Originally designed for espresso but evaluated here for drip and other non-espresso applications, this blend is comprised of a natural-processed Ethiopia, a washed-process Honduras, and a natural-processed Brazil. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.",A inviting medium-dark blend with a roast profile that particularly develops the pleasing chocolate tendencies of the green coffees. https://www.coffeereview.com/review/karindundu-kenya/," 94 JBC Coffee Roasters Karindundu Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Nyeri County, Kenya Roast Level: Medium-Light Agtron: 58/78 Est. Price: $22.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Resonantly sweet-tart, high-toned. Passion fruit, toffee, pink grapefruit zest, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and pink grapefruit zest. Notes: Produced by smallholding farmers from trees of the SL28, Ruiru 11, Batian and Ruiru varieties of Arabica, and processed at the Karindudu Washing Station. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A complex, nuanced Kenya cup with layers of tart fruit, spice-toned florals and cocoa notes throughout; especially lively acidity. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Karindundu Kenya,"Madison, Wisconsin","Nyeri County, Kenya",Medium-Light,$22.00/12 ounces,February 2022,58/78,9,9,9,9,8,,"Resonantly sweet-tart, high-toned. Passion fruit, toffee, pink grapefruit zest, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and pink grapefruit zest.","Produced by smallholding farmers from trees of the SL28, Ruiru 11, Batian and Ruiru varieties of Arabica, and processed at the Karindudu Washing Station. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A complex, nuanced Kenya cup with layers of tart fruit, spice-toned florals and cocoa notes throughout; especially lively acidity." https://www.coffeereview.com/review/medium-roast/," 92 Kona Love Coffee Co. Medium Roast Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 52/70 Est. Price: $45.00/16 ounces Review Date: February 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-toned. Cocoa nib, hazelnut, dried apricot, magnolia, cedar in aroma and cup. Deeply sweet structure with balanced acidity; full, syrupy mouthfeel. Cocoa-driven finish supported by cedar and hazelnut. Notes: Kona Coffee Love Co. offers roasted coffees grown at Boranian Farms. Though not certified organic, Boranian actively cultivates its crops with regenerative agriculture methods like cover-cropping, growing nitrogen-fixing trees to coppice and mulch, making and implementing Korean natural farming solutions, using permaculture energy solutions, cooking compost, etc. Visit www.konalovecoffee.com for more information. The Bottom Line: A crisp, cocoa-toned Kona cup with undertones of pretty dried fruit, floral and nut. Show all reviews for this roaster ",92,Kona Love Coffee Co.,Medium Roast,"Holualoa, Hawaii","Holualoa, North Kona, Big Island of Hawai’i",Medium-Light,$45.00/16 ounces,February 2022,52/70,8,8,9,9,8,,"Crisply sweet-toned. Cocoa nib, hazelnut, dried apricot, magnolia, cedar in aroma and cup. Deeply sweet structure with balanced acidity; full, syrupy mouthfeel. Cocoa-driven finish supported by cedar and hazelnut.","Kona Coffee Love Co. offers roasted coffees grown at Boranian Farms. Though not certified organic, Boranian actively cultivates its crops with regenerative agriculture methods like cover-cropping, growing nitrogen-fixing trees to coppice and mulch, making and implementing Korean natural farming solutions, using permaculture energy solutions, cooking compost, etc. Visit www.konalovecoffee.com for more information.","A crisp, cocoa-toned Kona cup with undertones of pretty dried fruit, floral and nut." https://www.coffeereview.com/review/guatemala-finca-buena-esperanza/," 93 Oak & Bond Coffee Company Guatemala Finca Buena Esperanza Roaster Location: Charlotte, North Carolina Coffee Origin: Huehuetenango, Guatemala Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, deep, complex. Apricot, baking chocolate, hazelnut, lemon verbena, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. A cocoa-toned finish is supported by notes of stone fruit and hazelnut. Notes: Produced by the Castillo family of Finca Buena Esperanza from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the washed method. Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com. The Bottom Line: A classic washed Guatemala cup with notes of stone fruit, sweet nut, chocolate and spicy flowers. Show all reviews for this roaster ",93,Oak & Bond Coffee Company,Guatemala Finca Buena Esperanza,"Charlotte, North Carolina","Huehuetenango, Guatemala",Medium-Light,$19.00/12 ounces,February 2022,58/78,9,9,8,9,8,,"Vibrant, deep, complex. Apricot, baking chocolate, hazelnut, lemon verbena, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. A cocoa-toned finish is supported by notes of stone fruit and hazelnut.","Produced by the Castillo family of Finca Buena Esperanza from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the washed method. Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com.","A classic washed Guatemala cup with notes of stone fruit, sweet nut, chocolate and spicy flowers." https://www.coffeereview.com/review/session-blend-2/," 93 Oak & Bond Coffee Company Session Blend Roaster Location: Charlotte, North Carolina Coffee Origin: Guatemala; Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $17.50/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, chocolaty. Baking chocolate, date, agave syrup, almond butter, magnolia in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. The crisply chocolaty finish is supported by notes of almond and magnolia. Notes: A blend of coffees from Guatemala and Ethiopia, both washed-process (fruit skin and flesh are removed from the beans before they are dried). Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com. The Bottom Line: A balanced, vibrant, chocolaty and floral-toned Ethiopia-Guatemala blend. Show all reviews for this roaster ",93,Oak & Bond Coffee Company,Session Blend,"Charlotte, North Carolina",Guatemala; Ethiopia,Medium-Light,$17.50/12 ounces,February 2022,56/74,9,8,9,9,8,,"Richly sweet, chocolaty. Baking chocolate, date, agave syrup, almond butter, magnolia in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. The crisply chocolaty finish is supported by notes of almond and magnolia.","A blend of coffees from Guatemala and Ethiopia, both washed-process (fruit skin and flesh are removed from the beans before they are dried). Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com.","A balanced, vibrant, chocolaty and floral-toned Ethiopia-Guatemala blend." https://www.coffeereview.com/review/honduras-relationship-coffee-norma-lara/," 93 A&E Coffee & Tea Honduras Relationship Coffee Norma Lara Roaster Location: Nashua, New Hampshire Coffee Origin: Ocotepeque Department, Honduras Roast Level: Medium-Light Agtron: 58/78 Est. Price: $17.99/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly floral-toned, deeply sweet. Jasmine, grapefruit zest, cocoa nib, marjoram, maple syrup in aroma and cup. Sweet-toned structure with juicy, bright acidity; syrupy-smooth mouthfeel. Balanced, floral, citrusy finish. Notes: Produced by Norma Lara from trees of the Pacas and Catuai varieties of Arabica, and processed by the washed method. Founded in 2001, A&E Coffee & Tea is a specialty coffee roaster and cafe in Nashua, New Hampshire. Visit aeroastery.com for more information. The Bottom Line: A balanced and integrated washed Honduras cup with deep floral notes throughout, supported by citrus and cocoa. Show all reviews for this roaster ",93,A&E Coffee & Tea,Honduras Relationship Coffee Norma Lara,"Nashua, New Hampshire","Ocotepeque Department, Honduras",Medium-Light,$17.99/12 ounces,February 2022,58/78,9,8,9,9,8,,"Richly floral-toned, deeply sweet. Jasmine, grapefruit zest, cocoa nib, marjoram, maple syrup in aroma and cup. Sweet-toned structure with juicy, bright acidity; syrupy-smooth mouthfeel. Balanced, floral, citrusy finish.","Produced by Norma Lara from trees of the Pacas and Catuai varieties of Arabica, and processed by the washed method. Founded in 2001, A&E Coffee & Tea is a specialty coffee roaster and cafe in Nashua, New Hampshire. Visit aeroastery.com for more information.","A balanced and integrated washed Honduras cup with deep floral notes throughout, supported by citrus and cocoa." https://www.coffeereview.com/review/ethiopia-hambela-goro/," 92 Jaunt Coffee Roasters Ethiopia Hambela Goro Roaster Location: San Diego, California Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $25.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Brightly sweet, deeply pungent. Amber, red currant, baking chocolate, violet, cedar in aroma and cup. Sweet-toned structure with brisk acidity; crisp, silky mouthfeel. The finish consolidates around amber and currant notes with crisp chocolate undertones. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: A sweet-toned, fruit-forward natural-processed Ethiopia cup with delicate florals and perfumy resin notes throughout. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",92,Jaunt Coffee Roasters,Ethiopia Hambela Goro,"San Diego, California","Guji Zone, Oromia Region, southern Ethiopia",Light,$25.00/12 ounces,February 2022,62/80,9,8,8,9,8,,"Brightly sweet, deeply pungent. Amber, red currant, baking chocolate, violet, cedar in aroma and cup. Sweet-toned structure with brisk acidity; crisp, silky mouthfeel. The finish consolidates around amber and currant notes with crisp chocolate undertones.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.","A sweet-toned, fruit-forward natural-processed Ethiopia cup with delicate florals and perfumy resin notes throughout." https://www.coffeereview.com/review/sumatra-batak-triple-picked/," 92 A&E Coffee & Tea Sumatra Batak Triple-Picked Roaster Location: Nashua, New Hampshire Coffee Origin: Lintong growing region, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $17.99/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, sweetly earthy. Dark chocolate, fresh humus, pipe tobacco, pink peppercorn, narcissus in aroma and cup. Vibrantly sweet-savory structure; plush, velvety mouthfeel. Dark chocolate carries the lingering finish. Notes: Certified fair trade and USDA Organic. Produced by smallholding farmers from trees of the Typica, Catimor, Linies and Rasuna varieties of Arabica and processed by the traditional Sumatra washed and wet-hulled method. Founded in 2001, A&E Coffee & Tea is a specialty coffee roaster and cafe in Nashua, New Hampshire. Visit aeroastery.com for more information. The Bottom Line: A chocolaty, confidently savory, classic Sumatra wet-hulled cup. Show all reviews for this roaster ",92,A&E Coffee & Tea,Sumatra Batak Triple-Picked,"Nashua, New Hampshire","Lintong growing region, Sumatra, Indonesia",Medium-Light,$17.99/12 ounces,February 2022,54/72,9,8,8,9,8,,"Spice-toned, sweetly earthy. Dark chocolate, fresh humus, pipe tobacco, pink peppercorn, narcissus in aroma and cup. Vibrantly sweet-savory structure; plush, velvety mouthfeel. Dark chocolate carries the lingering finish.","Certified fair trade and USDA Organic. Produced by smallholding farmers from trees of the Typica, Catimor, Linies and Rasuna varieties of Arabica and processed by the traditional Sumatra washed and wet-hulled method. Founded in 2001, A&E Coffee & Tea is a specialty coffee roaster and cafe in Nashua, New Hampshire. Visit aeroastery.com for more information.","A chocolaty, confidently savory, classic Sumatra wet-hulled cup." https://www.coffeereview.com/review/honduras-comsa-natural/," 92 A&E Coffee & Tea Honduras COMSA Natural Roaster Location: Nashua, New Hampshire Coffee Origin: Marcala, La Paz Department, Honduras Roast Level: Medium-Light Agtron: 54/72 Est. Price: $15.99/12 ounces Review Date: February 2022 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, rich-toned. Black cherry, freesia-like flowers, baking chocolate, cashew, oak in aroma and cup. Crisp, savory-leaning in structure with juicy acidity; satiny mouthfeel. The finish consolidates to notes of baking chocolate and cashew. Notes: Certified fair trade and USDA Organic. Produced by smallholding members of the COMSA Cooperative and processed by the natural method (dried in the whole fruit). Founded in 2001, A&E Coffee & Tea is a specialty coffee roaster and cafe in Nashua, New Hampshire. Visit aeroastery.com for more information. The Bottom Line: A sweet, nut-toned Honduras natural cup with stone fruit notes throughout and especially juicy acidity. Show all reviews for this roaster ",92,A&E Coffee & Tea,Honduras COMSA Natural,"Nashua, New Hampshire","Marcala, La Paz Department, Honduras",Medium-Light,$15.99/12 ounces,February 2022,54/72,8,9,8,9,8,,"Sweetly savory, rich-toned. Black cherry, freesia-like flowers, baking chocolate, cashew, oak in aroma and cup. Crisp, savory-leaning in structure with juicy acidity; satiny mouthfeel. The finish consolidates to notes of baking chocolate and cashew. ","Certified fair trade and USDA Organic. Produced by smallholding members of the COMSA Cooperative and processed by the natural method (dried in the whole fruit). Founded in 2001, A&E Coffee & Tea is a specialty coffee roaster and cafe in Nashua, New Hampshire. Visit aeroastery.com for more information.","A sweet, nut-toned Honduras natural cup with stone fruit notes throughout and especially juicy acidity." https://www.coffeereview.com/review/shakiso-natural/," 94 JBC Coffee Roasters Shakiso Natural Roaster Location: Madison, Wisconsin Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $19.00/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply aromatic, richly sweet-tart. Black cherry, honeysuckle, hazelnut butter, baking chocolate, tangerine zest in aroma and cup. Sweetly tart structure with fruit-toned, winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut and baking chocolate with support from black cherry. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A complex, fruit-centered Guji cup with richly sweet floral and deep citrus and nut tones. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Shakiso Natural,"Madison, Wisconsin","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$19.00/12 ounces,February 2022,58/76,9,9,9,9,8,,"Deeply aromatic, richly sweet-tart. Black cherry, honeysuckle, hazelnut butter, baking chocolate, tangerine zest in aroma and cup. Sweetly tart structure with fruit-toned, winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut and baking chocolate with support from black cherry.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A complex, fruit-centered Guji cup with richly sweet floral and deep citrus and nut tones." https://www.coffeereview.com/review/cerro-azul-geisha-honey-process/," 94 JBC Coffee Roasters Cerro Azul Geisha Honey Process Roaster Location: Madison, Wisconsin Coffee Origin: Trujillo, Valle del Cauca, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $36.00/8 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, fruit-forward. Dried apricot, cocoa nib, star jasmine, almond, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, syrupy mouthfeel. Long, lingering finish that centers on dried apricot and cocoa notes, supported by cedar-like wood. Notes: Rainforest Alliance-certified. Produced by the Herrera brothers of Granja La Esperanza at Cerro Azul Farm, entirely of the celebrated Geisha variety of Arabica and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Deep, floral and fruit-driven, with notes of dried stone fruit, spice-toned flowers, and rich cocoa. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Cerro Azul Geisha Honey Process,"Madison, Wisconsin","Trujillo, Valle del Cauca, Colombia",Medium-Light,$36.00/8 ounces,February 2022,58/76,9,9,9,9,8,,"Richly sweet, fruit-forward. Dried apricot, cocoa nib, star jasmine, almond, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, syrupy mouthfeel. Long, lingering finish that centers on dried apricot and cocoa notes, supported by cedar-like wood.","Rainforest Alliance-certified. Produced by the Herrera brothers of Granja La Esperanza at Cerro Azul Farm, entirely of the celebrated Geisha variety of Arabica and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","Deep, floral and fruit-driven, with notes of dried stone fruit, spice-toned flowers, and rich cocoa." https://www.coffeereview.com/review/la-esmeralda-diamond-mountain-washed-coffee/," 94 Satur Specialty Coffee La Esmeralda Diamond Mountain Washed Coffee Roaster Location: Tainan City, Taiwan Coffee Origin: Boquete growing region, Panama Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $470/225 grams Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, floral. Narcissus, apricot, almond, tangerine zest, sandalwood in aroma and cup. Balanced, sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish centers around narcissus and tangerine zest. Notes: Produced at the famous Panama producer Hacienda La Esmeralda and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information. The Bottom Line: An appealing washed Panama cup with richly spice-toned florals and citrus zest as throughlines. Show all reviews for this roaster Visit Satur Specialty Coffee > ",94,Satur Specialty Coffee,La Esmeralda Diamond Mountain Washed Coffee,"Tainan City, Taiwan","Boquete growing region, Panama",Medium-Light,NT $470/225 grams,February 2022,60/78,9,9,9,9,8,,"High-toned, floral. Narcissus, apricot, almond, tangerine zest, sandalwood in aroma and cup. Balanced, sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish centers around narcissus and tangerine zest.","Produced at the famous Panama producer Hacienda La Esmeralda and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information.",An appealing washed Panama cup with richly spice-toned florals and citrus zest as throughlines. https://www.coffeereview.com/review/yirgacheffe-specialty-coffee/," 93 Satur Specialty Coffee Yirgacheffe Specialty Coffee Roaster Location: Tainan City, Taiwan Coffee Origin: Konga Village, Gedeo Zone, Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $370/225 grams Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, berry-toned. Strawberry, magnolia, orange zest, dark chocolate, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; velvety-smooth mouthfeel. The finish consolidates to notes of strawberry and dark chocolate with cedar undertones. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information. The Bottom Line: A crisp, cleanly fruit-toned Ethiopia natural cup. Show all reviews for this roaster Visit Satur Specialty Coffee > ",93,Satur Specialty Coffee,Yirgacheffe Specialty Coffee,"Tainan City, Taiwan","Konga Village, Gedeo Zone, Ethiopia",Medium-Light,NT $370/225 grams,February 2022,58/78,9,9,8,9,8,,"Richly sweet, berry-toned. Strawberry, magnolia, orange zest, dark chocolate, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; velvety-smooth mouthfeel. The finish consolidates to notes of strawberry and dark chocolate with cedar undertones.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information.","A crisp, cleanly fruit-toned Ethiopia natural cup." https://www.coffeereview.com/review/guatemala-single-origin-espresso/," 93 De Clieu Coffee Guatemala Single-Origin Espresso Roaster Location: Taipei, Taiwan Coffee Origin: New Oriente growing region, Guatemala Roast Level: Medium-Light Agtron: 56/76 Est. Price: NT $380/8 ounces Review Date: February 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, sweetly tart. Dark chocolate, pomegranate, narcissus, lemon verbena, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty finish with sweet herb undertones. In three parts milk, chocolate notes are further amplified, supported by cedar and pomegranate tones. Notes: Produced at El Durazno Farm (owned by Rabanales Estate) and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei. The Bottom Line: A solid single-origin Guatemala espresso, balanced and bright. Particularly chocolaty in cappuccino-scaled milk. Show all reviews for this roaster ",93,De Clieu Coffee,Guatemala Single-Origin Espresso,"Taipei, Taiwan","New Oriente growing region, Guatemala",Medium-Light,NT $380/8 ounces,February 2022,56/76,9,,8,9,8,9,"Evaluated as espresso. Richly chocolaty, sweetly tart. Dark chocolate, pomegranate, narcissus, lemon verbena, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty finish with sweet herb undertones. In three parts milk, chocolate notes are further amplified, supported by cedar and pomegranate tones.","Produced at El Durazno Farm (owned by Rabanales Estate) and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei.","A solid single-origin Guatemala espresso, balanced and bright. Particularly chocolaty in cappuccino-scaled milk." https://www.coffeereview.com/review/coe-sidama-bona-74110/," 93 VERYTIME COE Sidama Bona 74110 Roaster Location: Taoyuan, Taiwan Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $450/8 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fruit-forward, deeply aromatic. Passion fruit, tangerine zest, cocoa nib, lemon verbena, agave syrup in aroma and cup. Sweet-tart structure with vibrant acidity; satiny-smooth mouthfeel. The finish centers around notes of tangerine with cocoa undertones. Notes: Produced by Ayele Tulu entirely of the 74110 variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information. The Bottom Line: A nuanced, balanced washed Ethiopia cup with deep tropical fruit, cocoa, and spicy floral notes. Show all reviews for this roaster Visit VERYTIME > ",93,VERYTIME,COE Sidama Bona 74110,"Taoyuan, Taiwan","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,NT $450/8 ounces,February 2022,58/76,9,9,8,9,8,,"Sweetly fruit-forward, deeply aromatic. Passion fruit, tangerine zest, cocoa nib, lemon verbena, agave syrup in aroma and cup. Sweet-tart structure with vibrant acidity; satiny-smooth mouthfeel. The finish centers around notes of tangerine with cocoa undertones.","Produced by Ayele Tulu entirely of the 74110 variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information.","A nuanced, balanced washed Ethiopia cup with deep tropical fruit, cocoa, and spicy floral notes." https://www.coffeereview.com/review/ethiopia-yirgacheffe-adorsi-g1/," 93 VERYTIME Ethiopia Yirgacheffe Adorsi G1 Roaster Location: Taoyuan, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $450/8 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, intense, perfumy. Guava, ripe banana, chocolate fudge, oak, lily in aroma and cup. Juicy-sweet and lactic (yogurty) in structure with pleasingly tart acidity; syrupy-smooth mouthfeel. Crisply sweet finish consolidates to notes of chocolate fudge, lily and oak. Notes: Produced by Aricha Adorsi from trees of indigenous landrace varieties of Arabica long grown in the Yirgacheffe region, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information. The Bottom Line: A chocolaty, fruit-forward cup with undertones of rich florals and deep aromatic wood. Show all reviews for this roaster Visit VERYTIME > ",93,VERYTIME,Ethiopia Yirgacheffe Adorsi G1,"Taoyuan, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $450/8 ounces,February 2022,58/76,9,8,9,9,8,,"Deeply sweet, intense, perfumy. Guava, ripe banana, chocolate fudge, oak, lily in aroma and cup. Juicy-sweet and lactic (yogurty) in structure with pleasingly tart acidity; syrupy-smooth mouthfeel. Crisply sweet finish consolidates to notes of chocolate fudge, lily and oak.","Produced by Aricha Adorsi from trees of indigenous landrace varieties of Arabica long grown in the Yirgacheffe region, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information.","A chocolaty, fruit-forward cup with undertones of rich florals and deep aromatic wood." https://www.coffeereview.com/review/tiger-blend-espresso/," 91 VERYTIME Tiger Blend Espresso Roaster Location: Taoyuan, Taiwan Coffee Origin: Ethiopia; Brazil; India; Indonesia; Guatemala Roast Level: Medium-Light Agtron: 55/73 Est. Price: NT $250/8 ounces Review Date: February 2022 Aroma: 8 Body: 8 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly nut-toned, earthy. Almond, caramel, fresh humus, lily, orange zest in aroma and small cup. Satiny mouthfeel; richly sweet, earth-toned finish. In three parts milk, caramel and nut-driven. Notes: A blend of coffees from Ethiopia, Brazil, India, Indonesia and Guatemala, roasted for espresso. VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information. The Bottom Line: An affordable and intriguing blend that is simultaneously sweet and earth-toned. Particularly rich in cappuccino-scaled milk. Show all reviews for this roaster Visit VERYTIME > ",91,VERYTIME,Tiger Blend Espresso,"Taoyuan, Taiwan",Ethiopia; Brazil; India; Indonesia; Guatemala,Medium-Light,NT $250/8 ounces,February 2022,55/73,8,,8,8,8,9,"Evaluated as espresso. Sweetly nut-toned, earthy. Almond, caramel, fresh humus, lily, orange zest in aroma and small cup. Satiny mouthfeel; richly sweet, earth-toned finish. In three parts milk, caramel and nut-driven.","A blend of coffees from Ethiopia, Brazil, India, Indonesia and Guatemala, roasted for espresso. VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information.",An affordable and intriguing blend that is simultaneously sweet and earth-toned. Particularly rich in cappuccino-scaled milk. https://www.coffeereview.com/review/gayo-mandheling-specialty-coffee/," 93 Satur Specialty Coffee Gayo Mandheling Specialty Coffee Roaster Location: Tainan City, Taiwan Coffee Origin: Aceh Province, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $370/225 grams Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich, deep, sweetly earth-toned. Pipe tobacco, baking chocolate, date, pistachio, jasmine in aroma and cup. Sweet structure with pert acidity; full, creamy mouthfeel. Pipe tobacco and cashew complicate the chocolaty finish. Notes: Produced by smallholding farmers and processed by the Indonesia washed and wet-hulled method. Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information. The Bottom Line: A rich, crisply chocolaty Sumatra cup laced with sweet-spicy flowers. Show all reviews for this roaster Visit Satur Specialty Coffee > ",93,Satur Specialty Coffee,Gayo Mandheling Specialty Coffee,"Tainan City, Taiwan","Aceh Province, Sumatra, Indonesia",Medium-Light,NT $370/225 grams,February 2022,54/72,9,8,9,9,8,,"Rich, deep, sweetly earth-toned. Pipe tobacco, baking chocolate, date, pistachio, jasmine in aroma and cup. Sweet structure with pert acidity; full, creamy mouthfeel. Pipe tobacco and cashew complicate the chocolaty finish.","Produced by smallholding farmers and processed by the Indonesia washed and wet-hulled method. Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information.","A rich, crisply chocolaty Sumatra cup laced with sweet-spicy flowers." https://www.coffeereview.com/review/ethiopia-yirgacheffe-g1-2/," 91 VERYTIME Ethiopia Yirgacheffe G1 Roaster Location: Taoyuan, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Light Agtron: 62/84 Est. Price: NT $300/8 ounces Review Date: February 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: A friendly, accessible natural-processed Ethiopia cup: crisply sweet, deeply chocolaty, with hints of spicy florals throughout. Notes: Produced by smallholding farmers in the Wete Rural Village from trees of indigenous landrace varieties of Arabica long grown in the Yirgacheffe region, and processed by the natural method (dried in the whole fruit). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information. The Bottom Line: A friendly, accessible natural-processed Ethiopia cup: crisply sweet, deeply chocolaty, with hints of spicy florals throughout. Show all reviews for this roaster Visit VERYTIME > ",91,VERYTIME,Ethiopia Yirgacheffe G1,"Taoyuan, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Light,NT $300/8 ounces,February 2022,62/84,8,8,8,9,8,,"A friendly, accessible natural-processed Ethiopia cup: crisply sweet, deeply chocolaty, with hints of spicy florals throughout.","Produced by smallholding farmers in the Wete Rural Village from trees of indigenous landrace varieties of Arabica long grown in the Yirgacheffe region, and processed by the natural method (dried in the whole fruit). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information.","A friendly, accessible natural-processed Ethiopia cup: crisply sweet, deeply chocolaty, with hints of spicy florals throughout." https://www.coffeereview.com/review/karen-j-kona-red-bourbon-3/," 95 Hula Daddy Kona Coffee Karen J Kona Red Bourbon Natural Anaerobic Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 56/76 Est. Price: $49.95/8 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Rich-toned, deeply floral. Wisteria, cocoa nib, apricot, maple syrup, pink grapefruit zest in aroma and cup. Balanced, sweet structure with juicy but elegant acidity; plush, satiny mouthfeel. The finish is all flowers supported by deep cocoa notes. Notes: Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm; processed by the natural anaerobic method. This presentation of the coffee is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: A regular, much-anticipated Hula Daddy offering, this year’s Karen J Red Bourbon is lush, deep, balanced, and refined with aromatic intrigue that plays out beautifully on the palate. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",95,Hula Daddy Kona Coffee,Karen J Kona Red Bourbon Natural Anaerobic,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$49.95/8 ounces,February 2022,56/76,9,9,9,9,9,,"Rich-toned, deeply floral. Wisteria, cocoa nib, apricot, maple syrup, pink grapefruit zest in aroma and cup. Balanced, sweet structure with juicy but elegant acidity; plush, satiny mouthfeel. The finish is all flowers supported by deep cocoa notes.","Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm; processed by the natural anaerobic method. This presentation of the coffee is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information.","A regular, much-anticipated Hula Daddy offering, this year’s Karen J Red Bourbon is lush, deep, balanced, and refined with aromatic intrigue that plays out beautifully on the palate." https://www.coffeereview.com/review/el-salvador-finca-mileydi-pacamara/," 95 Red Rooster Coffee Roaster El Salvador Finca Mileydi Pacamara Roaster Location: Floyd, Virginia Coffee Origin: Cantón El Tunel, La Palma, Chalatenango, El Salvador Roast Level: Medium-Light Agtron: 60/78 Est. Price: $24.99/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet-savory. Mulberry, lemon verbena, dark chocolate, pink grapefruit zest, magnolia in aroma and cup. Crisply sweet structure with vibrant, balanced acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of magnolia and pink grapefruit zest. Notes: Produced by Ever and Norelvia Diaz of Finca Mileydi, entirely of the Pacamara variety of Arabica, and processed by the semi-washed or honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). The coffee won first place in the 2021 El Salvador Cup of Excellence. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A rich-toned, floral and chocolaty Pacamara cup with ballast from notes of bittersweet citrus zest. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",95,Red Rooster Coffee Roaster,El Salvador Finca Mileydi Pacamara,"Floyd, Virginia","Cantón El Tunel, La Palma, Chalatenango, El Salvador",Medium-Light,$24.99/12 ounces,February 2022,60/78,9,9,9,9,9,,"Richly sweet-savory. Mulberry, lemon verbena, dark chocolate, pink grapefruit zest, magnolia in aroma and cup. Crisply sweet structure with vibrant, balanced acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of magnolia and pink grapefruit zest.","Produced by Ever and Norelvia Diaz of Finca Mileydi, entirely of the Pacamara variety of Arabica, and processed by the semi-washed or honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). The coffee won first place in the 2021 El Salvador Cup of Excellence. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A rich-toned, floral and chocolaty Pacamara cup with ballast from notes of bittersweet citrus zest." https://www.coffeereview.com/review/el-salvador-las-veraneras-red-bourbon/," 94 Red Rooster Coffee Roaster El Salvador Las Veraneras Red Bourbon Roaster Location: Floyd, Virginia Coffee Origin: Apaneca Ilamatepec mountain range Roast Level: Medium-Light Agtron: 58/78 Est. Price: $18.99/12 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, fruit-forward. Dried apricot, cocoa nib, turmeric, sticky rice, lemon balm in aroma and cup. Tart-leaning structure with juicy, bright acidity; full, satiny-smooth mouthfeel. The resonant finish consolidates to notes of dried apricot and turmeric. Notes: Produced by Jorge Cruz Reyes and Laura Rubio entirely of the Red Bourbon variety of Arabica, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: Paradoxically delicate and deep, this El Salvador anaerobic natural offers dried stone fruit notes at the top and sweet herb notes underneath for a wide range of sensory pleasure. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",94,Red Rooster Coffee Roaster,El Salvador Las Veraneras Red Bourbon,"Floyd, Virginia",Apaneca Ilamatepec mountain range,Medium-Light,$18.99/12 ounces,February 2022,58/78,9,9,9,9,8,,"Delicately sweet-tart, fruit-forward. Dried apricot, cocoa nib, turmeric, sticky rice, lemon balm in aroma and cup. Tart-leaning structure with juicy, bright acidity; full, satiny-smooth mouthfeel. The resonant finish consolidates to notes of dried apricot and turmeric.","Produced by Jorge Cruz Reyes and Laura Rubio entirely of the Red Bourbon variety of Arabica, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","Paradoxically delicate and deep, this El Salvador anaerobic natural offers dried stone fruit notes at the top and sweet herb notes underneath for a wide range of sensory pleasure." https://www.coffeereview.com/review/guo-mei-zhu/," 93 Luv Moshi Guo Mei Zhu Roaster Location: Tainan City, Taiwan Coffee Origin: Nariño Department, Colombia Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $350/240 grams Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, chocolaty, nut-toned. Baking chocolate, hazelnut butter, date, orange zest, cedar in aroma and cup. Sweet in structure with bright acidity; crisp, velvety mouthfeel. The nut-toned finish is long and very sweet. Notes: Produced by smallholding farmers from trees of the Caturra, Typica, Castillo and Colombia varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information. The Bottom Line: A classic Colombia cup: bright, balanced, chocolaty and richly nutty. Show all reviews for this roaster ",93,Luv Moshi,Guo Mei Zhu,"Tainan City, Taiwan","Nariño Department, Colombia",Medium-Light,NT $350/240 grams,February 2022,54/72,9,9,8,9,8,,"Balanced, chocolaty, nut-toned. Baking chocolate, hazelnut butter, date, orange zest, cedar in aroma and cup. Sweet in structure with bright acidity; crisp, velvety mouthfeel. The nut-toned finish is long and very sweet.","Produced by smallholding farmers from trees of the Caturra, Typica, Castillo and Colombia varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information.","A classic Colombia cup: bright, balanced, chocolaty and richly nutty." https://www.coffeereview.com/review/macarena-colombia/," 94 JBC Coffee Roasters Macarena Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Piendamó, Cauca Department, Colombia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $18.00/8 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Intensely aromatic; chocolaty and fruit-toned. Dark chocolate, framboise, molasses, sandalwood, gardenia in aroma and cup. Richly sweet structure with winy acidity; very full, satiny mouthfeel. The finish leads with notes of dark chocolate and framboise, quieting to sandalwood-toned molasses in the long. Notes: Produced by Wilton Benitez entirely of the Tabi variety of Arabica, and processed by a proprietary double-anaerobic method (fruit is fermented with limited oxygen). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An aromatically nuanced Colombia cup, deep-toned and complex, processed by an experimental method. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Macarena Colombia,"Madison, Wisconsin","Piendamó, Cauca Department, Colombia",Medium-Light,$18.00/8 ounces,March 2022,60/78,9,9,9,9,8,," Intensely aromatic; chocolaty and fruit-toned. Dark chocolate, framboise, molasses, sandalwood, gardenia in aroma and cup. Richly sweet structure with winy acidity; very full, satiny mouthfeel. The finish leads with notes of dark chocolate and framboise, quieting to sandalwood-toned molasses in the long.","Produced by Wilton Benitez entirely of the Tabi variety of Arabica, and processed by a proprietary double-anaerobic method (fruit is fermented with limited oxygen). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An aromatically nuanced Colombia cup, deep-toned and complex, processed by an experimental method." https://www.coffeereview.com/review/haraaz-red-yemen/," 94 JBC Coffee Roasters Haraaz Red Yemen Roaster Location: Madison, Wisconsin Coffee Origin: Al Mashtal ul Burhani, Yemen Roast Level: Medium-Light Agtron: 58/78 Est. Price: $25.00/8 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly spice-toned, fruit-forward. Goji berry, amber, dried ginger, cashew, freesia-like flowers in aroma and cup. Sweet in structure with high-toned acidity; plush, syrupy mouthfeel. The flavor-saturated finish consolidates to notes of goji berry and amber. Notes: Produced by Ahmed Shabbir Husein al Obaraat from trees of traditional Yemeni varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An intoxicatingly spice-toned cup — warming, resonant, rich. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Haraaz Red Yemen,"Madison, Wisconsin","Al Mashtal ul Burhani, Yemen",Medium-Light,$25.00/8 ounces,March 2022,58/78,9,9,9,9,8,,"Richly spice-toned, fruit-forward. Goji berry, amber, dried ginger, cashew, freesia-like flowers in aroma and cup. Sweet in structure with high-toned acidity; plush, syrupy mouthfeel. The flavor-saturated finish consolidates to notes of goji berry and amber.","Produced by Ahmed Shabbir Husein al Obaraat from trees of traditional Yemeni varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information."," An intoxicatingly spice-toned cup — warming, resonant, rich." https://www.coffeereview.com/review/nicaragua-sabino-maria/," 93 Nostalgia Coffee Roasters Nicaragua Sabino Maria Roaster Location: San Diego, California Coffee Origin: Jinotega Department, Nicaragua Roast Level: Medium-Light Agtron: 58/78 Est. Price: $21.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, cocoa-toned. Cocoa nib, red plum, maple syrup, fresh-cut oak, lemon-thyme in aroma and cup. Sweet structure with bright, juicy acidity; smooth, satiny mouthfeel. Finish consolidates to notes of maple syrup and cocoa nib. Notes: Produced by Sabino and Maria Jesus of Finca La Fuente from trees of the Red Catuaí, Caturra and Caturra Estrella varieties of Arabica, and processed by the washed method. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: An impressively balanced, bright Nicaragua cup with sweet herb undertones. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",93,Nostalgia Coffee Roasters,Nicaragua Sabino Maria,"San Diego, California","Jinotega Department, Nicaragua",Medium-Light,$21.00/12 ounces,March 2022,58/78,9,9,8,9,8,,"Crisply sweet, cocoa-toned. Cocoa nib, red plum, maple syrup, fresh-cut oak, lemon-thyme in aroma and cup. Sweet structure with bright, juicy acidity; smooth, satiny mouthfeel. Finish consolidates to notes of maple syrup and cocoa nib.","Produced by Sabino and Maria Jesus of Finca La Fuente from trees of the Red Catuaí, Caturra and Caturra Estrella varieties of Arabica, and processed by the washed method. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.","An impressively balanced, bright Nicaragua cup with sweet herb undertones." https://www.coffeereview.com/review/twisted-v-7-espresso/," 93 JBC Coffee Roasters Twisted V.7 Espresso Roaster Location: Madison, Wisconsin Coffee Origin: Central America; South America; Ethiopia Roast Level: Medium-Light Agtron: 52/74 Est. Price: $17.00/12 ounces Review Date: March 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Pistachio, tea rose, baking chocolate, fresh-cut fir, dried plum in aroma and small cup. Crisp, satiny mouthfeel; sweetly nut-toned, chocolaty finish. In three parts milk, both chocolate and nut tones are amplified, while spice-toned florals persist. Notes: A blend of coffees from South America, Central America and Africa, all wet-processed (fruit skin and flesh are removed from the beans before they are dried). Roasted for espresso. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A very appealing and affordable espresso blend animated by rich floral, chocolate and nut tones. Especially vibrant in cappuccino-scaled milk. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Twisted V.7 Espresso,"Madison, Wisconsin",Central America; South America; Ethiopia,Medium-Light,$17.00/12 ounces,March 2022,52/74,9,,8,9,8,9,"Evaluated as espresso. Pistachio, tea rose, baking chocolate, fresh-cut fir, dried plum in aroma and small cup. Crisp, satiny mouthfeel; sweetly nut-toned, chocolaty finish. In three parts milk, both chocolate and nut tones are amplified, while spice-toned florals persist.","A blend of coffees from South America, Central America and Africa, all wet-processed (fruit skin and flesh are removed from the beans before they are dried). Roasted for espresso. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A very appealing and affordable espresso blend animated by rich floral, chocolate and nut tones. Especially vibrant in cappuccino-scaled milk." https://www.coffeereview.com/review/kaori-espresso-blend/," 92 Treeman Coffee Kaori Espresso Blend Roaster Location: Zhuwei, Taiwan Coffee Origin: Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: NT $250/200 grams Review Date: March 2022 Aroma: 8 Body: 9 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Fruit-forward, chocolaty. Dark chocolate, black cherry, lily, molasses, cedar in aroma and small cup. Very syrupy mouthfeel; crisp, chocolaty finish. In three parts milk, dark chocolate notes take center stage, supported by notes of black cherry and lily. Notes: A blend of two coffees, a washed Ethiopia and a natural-processed Ethiopia, roasted for espresso applications. Treeman Coffee is a Taiwan-based specialty coffee roaster. Visit www.treeman.tw for more information. The Bottom Line: A balanced, deep-toned, fruit-forward Ethiopia espresso. Show all reviews for this roaster ",92,Treeman Coffee,Kaori Espresso Blend,"Zhuwei, Taiwan",Ethiopia,Medium-Light,NT $250/200 grams,March 2022,56/74,8,,9,8,8,9,"Evaluated as espresso. Fruit-forward, chocolaty. Dark chocolate, black cherry, lily, molasses, cedar in aroma and small cup. Very syrupy mouthfeel; crisp, chocolaty finish. In three parts milk, dark chocolate notes take center stage, supported by notes of black cherry and lily.","A blend of two coffees, a washed Ethiopia and a natural-processed Ethiopia, roasted for espresso applications. Treeman Coffee is a Taiwan-based specialty coffee roaster. Visit www.treeman.tw for more information.","A balanced, deep-toned, fruit-forward Ethiopia espresso." https://www.coffeereview.com/review/chokoreeto-espresso-blend/," 92 Treeman Coffee Chokoreeto Espresso Blend Roaster Location: Zhuwei, Taiwan Coffee Origin: Costa Rica; Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: NT $350/200 grams Review Date: March 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Chocolaty, gently bittersweet. Pomegranate, baking chocolate, black walnut, clove, fresh-cut fir in aroma and small cup. Delicate, smooth mouthfeel; chocolaty, nut-toned finish. In three parts milk, crisp chocolate is amplified and nut tones deepen. Notes: A blend of two coffees, a washed-process Costa Rica and a natural-process Ethiopia, roasted for espresso applications. Treeman Coffee is a Taiwan-based specialty coffee roaster. Visit www.treeman.tw for more information. The Bottom Line: An easygoing espresso blend with a chocolate throughline and crisp nut and warm spice tones. Show all reviews for this roaster ",92,Treeman Coffee,Chokoreeto Espresso Blend,"Zhuwei, Taiwan",Costa Rica; Ethiopia,Medium-Light,NT $350/200 grams,March 2022,56/74,9,,8,9,8,8,"Evaluated as espresso. Chocolaty, gently bittersweet. Pomegranate, baking chocolate, black walnut, clove, fresh-cut fir in aroma and small cup. Delicate, smooth mouthfeel; chocolaty, nut-toned finish. In three parts milk, crisp chocolate is amplified and nut tones deepen. ","A blend of two coffees, a washed-process Costa Rica and a natural-process Ethiopia, roasted for espresso applications. Treeman Coffee is a Taiwan-based specialty coffee roaster. Visit www.treeman.tw for more information.",An easygoing espresso blend with a chocolate throughline and crisp nut and warm spice tones. https://www.coffeereview.com/review/el-salvador-anarquia-pacamara/," 94 Tipico Coffee El Salvador Anarquia Pacamara Roaster Location: Buffalo, New York Coffee Origin: Apaneca, El Salvador Roast Level: Light Agtron: 60/82 Est. Price: $22.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet-savory. Pomegranate, toffee, shiitake mushroom, dark chocolate, marjoram in aroma and cup. Sweetly savory structure with balanced, bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pomegranate and dark chocolate with a hint of shiitake mushroom. Notes: Produced by Alejandro Valiente of Finca Anarquia entirely of the big-beaned Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information. The Bottom Line: A complex, nuanced, multi-layered El Salvador Pacamara cup, equal parts sweet and savory. Show all reviews for this roaster ",94,Tipico Coffee,El Salvador Anarquia Pacamara,"Buffalo, New York","Apaneca, El Salvador",Light,$22.00/12 ounces,March 2022,60/82,9,9,9,9,8,,"Deep-toned, richly sweet-savory. Pomegranate, toffee, shiitake mushroom, dark chocolate, marjoram in aroma and cup. Sweetly savory structure with balanced, bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pomegranate and dark chocolate with a hint of shiitake mushroom.","Produced by Alejandro Valiente of Finca Anarquia entirely of the big-beaned Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.","A complex, nuanced, multi-layered El Salvador Pacamara cup, equal parts sweet and savory." https://www.coffeereview.com/review/tanzania-peaberry-7/," 93 Chaos Coffee Company Tanzania Peaberry Roaster Location: Bayboro, North Carolina Coffee Origin: Tanzania Roast Level: Medium-Light Agtron: 56/72 Est. Price: $14.50/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly sweet, richly savory. Toffee, black currant, sandalwood, pink grapefruit zest, gardenia in aroma and cup. Sweet-toned with brisk acidity; full, syrupy- smooth mouthfeel. The finish is evocative of toffee and sandalwood with undertones of pink grapefruit zest. Notes: This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different cup than normal beans from the same crop, from which they may or may not be separated during grading. Tanzania is particularly associated with its peaberry grades. Chaos Coffee Co. is based in Bayboro, North Carolina and offers artisan-roasted specialty coffee. Visit www.chaoscoffeeco.shop for more information. The Bottom Line: A complex, deep-toned, floral Tanzania cup, at a very attractive price. Show all reviews for this roaster ",93,Chaos Coffee Company,Tanzania Peaberry,"Bayboro, North Carolina",Tanzania,Medium-Light,$14.50/12 ounces,March 2022,56/72,9,8,9,9,8,,"Vibrantly sweet, richly savory. Toffee, black currant, sandalwood, pink grapefruit zest, gardenia in aroma and cup. Sweet-toned with brisk acidity; full, syrupy- smooth mouthfeel. The finish is evocative of toffee and sandalwood with undertones of pink grapefruit zest.","This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different cup than normal beans from the same crop, from which they may or may not be separated during grading. Tanzania is particularly associated with its peaberry grades. Chaos Coffee Co. is based in Bayboro, North Carolina and offers artisan-roasted specialty coffee. Visit www.chaoscoffeeco.shop for more information.","A complex, deep-toned, floral Tanzania cup, at a very attractive price." https://www.coffeereview.com/review/ethiopia-karamo-natural/," 93 Tipico Coffee Ethiopia Karamo Natural Roaster Location: Buffalo, New York Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $17.75/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently sweet-tart, citrus-toned. Cocoa nib, tangerine, lilac, mango, cedar in aroma and cup. Richly sweet structure with brisk acidity; full, syrupy mouthfeel. The quietly tart finish consolidates to cocoa-toned mango and cedar. Notes: Produced by Nigusse Gemeda Mude from trees of local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information. The Bottom Line: A tropical-leaning natural-processed Ethiopia cup driven by high-toned fruit and deep floral tones, with a cocoa nib throughline. Show all reviews for this roaster ",93,Tipico Coffee,Ethiopia Karamo Natural,"Buffalo, New York","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$17.75/12 ounces,March 2022,58/76,9,8,9,9,8,,"Gently sweet-tart, citrus-toned. Cocoa nib, tangerine, lilac, mango, cedar in aroma and cup. Richly sweet structure with brisk acidity; full, syrupy mouthfeel. The quietly tart finish consolidates to cocoa-toned mango and cedar.","Produced by Nigusse Gemeda Mude from trees of local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.","A tropical-leaning natural-processed Ethiopia cup driven by high-toned fruit and deep floral tones, with a cocoa nib throughline." https://www.coffeereview.com/review/guatemala-reserve-las-moritas-yellow-pacamara/," 93 Tipico Coffee Guatemala Reserve Las Moritas Yellow Pacamara Roaster Location: Buffalo, New York Coffee Origin: El Progresso Department, Guatemala Roast Level: Medium-Light Agtron: 57/77 Est. Price: $22.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, richly sweet. Dark chocolate, toffee, dried persimmon, hazelnut, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy smooth mouthfeel. Chocolaty finish with undertones of rich cedar. Notes: Produced by the Gomez family of Finca Las Moritas entirely of the Yellow Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information. The Bottom Line: A flavor-saturated, confident Guatemala Pacamara cup, chocolaty and rich. Show all reviews for this roaster ",93,Tipico Coffee,Guatemala Reserve Las Moritas Yellow Pacamara,"Buffalo, New York","El Progresso Department, Guatemala",Medium-Light,$22.00/12 ounces,March 2022,57/77,9,8,9,9,8,,"Deep-toned, richly sweet. Dark chocolate, toffee, dried persimmon, hazelnut, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy smooth mouthfeel. Chocolaty finish with undertones of rich cedar.","Produced by the Gomez family of Finca Las Moritas entirely of the Yellow Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.","A flavor-saturated, confident Guatemala Pacamara cup, chocolaty and rich." https://www.coffeereview.com/review/colombia-sidra-natural-signature-selection/," 96 Bird Rock Coffee Roasters Colombia Sidra Natural Signature Selection Roaster Location: San Diego, California Coffee Origin: Caicedonia, Valle de Cauca Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $69.00/6 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Richly fruit-saturated, balanced, juicy. Black cherry, Bourbon barrel, cocoa nib, wisteria, candycap mushroom in aroma and small cup. Deep, sweet-savory structure with high-toned, malic acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that fulfills the promise of the cup. Notes: Produced by Rigoberto and Roberto Herrera entirely of the admired Sidra variety of Arabica, and processed by a proprietary natural-process extended fermentation method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: An exquisitely structured Colombia Sidra cup processed by an experimental method that highlights notes of rich fruit and sweet whiskey. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",96,Bird Rock Coffee Roasters,Colombia Sidra Natural Signature Selection,"San Diego, California","Caicedonia, Valle de Cauca Department, Colombia",Light,$69.00/6 ounces,March 2022,62/80,9,9,9,10,9,,"Richly fruit-saturated, balanced, juicy. Black cherry, Bourbon barrel, cocoa nib, wisteria, candycap mushroom in aroma and small cup. Deep, sweet-savory structure with high-toned, malic acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that fulfills the promise of the cup.","Produced by Rigoberto and Roberto Herrera entirely of the admired Sidra variety of Arabica, and processed by a proprietary natural-process extended fermentation method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.",An exquisitely structured Colombia Sidra cup processed by an experimental method that highlights notes of rich fruit and sweet whiskey. https://www.coffeereview.com/review/colombia-finca-el-paraiso-geisha-letty/," 97 Paradise Roasters Colombia Finca El Paraiso Geisha Letty Roaster Location: Minneapolis, Minnesota Coffee Origin: Cauca, Colombia Roast Level: Light Agtron: 64/84 Est. Price: $40.00/4 ounces Review Date: February 2022 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Ultra-high-toned, fruit-driven, richly floral. Wisteria, dried nectarine, pistachio brittle, calamansi lime, tarragon in aroma and cup. Deeply sweet structure with resoundingly bright, lively acidity; delicately silky, viscous mouthfeel. Long, floral-toned finish supported by bittersweet citrus. Notes: Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation occurs in a hermetically sealed vessel. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: This double-anaerobic Colombia Geisha has a remarkable and surprising cup profile that is, at turns, fruity and floral, tart yet singingly sweet. Show all reviews for this roaster Visit Paradise Roasters > ",97,Paradise Roasters,Colombia Finca El Paraiso Geisha Letty,"Minneapolis, Minnesota","Cauca, Colombia",Light,$40.00/4 ounces,February 2022,64/84,10,9,9,10,9,,"Ultra-high-toned, fruit-driven, richly floral. Wisteria, dried nectarine, pistachio brittle, calamansi lime, tarragon in aroma and cup. Deeply sweet structure with resoundingly bright, lively acidity; delicately silky, viscous mouthfeel. Long, floral-toned finish supported by bittersweet citrus.","Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation occurs in a hermetically sealed vessel. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","This double-anaerobic Colombia Geisha has a remarkable and surprising cup profile that is, at turns, fruity and floral, tart yet singingly sweet. " https://www.coffeereview.com/review/monarch-estate-pacamara/," 94 Monarch Coffee Monarch Estate Pacamara Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 60/80 Est. Price: $40.95/4 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, complex, layered. Dark chocolate, lilac, candycap mushroom, cedar, black cherry in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, creamy mouthfeel. The resonant finish consolidates to notes of cocoa-toned lilac and black cherry. Notes: Produced by the Stille family entirely of the big-beaned Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Monarch Coffee is an award-winning coffee farm and specialty roaster of 100% estate-grown Kona coffee on the Big Island of Hawai’i. Visit www.monarchcoffee.com for more information. The Bottom Line:  A nuanced Kona Pacamara cup with deep-toned stone fruit, dark chocolate and sweet floral notes and an umami undercurrent suggesting candycap mushroom. Show all reviews for this roaster Visit Monarch Coffee > ",94,Monarch Coffee,Monarch Estate Pacamara,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$40.95/4 ounces,February 2022,60/80,9,9,9,9,8,,"Richly sweet-savory, complex, layered. Dark chocolate, lilac, candycap mushroom, cedar, black cherry in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, creamy mouthfeel. The resonant finish consolidates to notes of cocoa-toned lilac and black cherry.","Produced by the Stille family entirely of the big-beaned Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Monarch Coffee is an award-winning coffee farm and specialty roaster of 100% estate-grown Kona coffee on the Big Island of Hawai’i. Visit www.monarchcoffee.com for more information."," A nuanced Kona Pacamara cup with deep-toned stone fruit, dark chocolate and sweet floral notes and an umami undercurrent suggesting candycap mushroom." https://www.coffeereview.com/review/uluwehi-farm-kona-sl34-yeast-fermentation-washed-peaberry/," 94 Paradise Roasters Uluwehi Farm Kona SL34 Yeast-Fermentation Washed Peaberry Roaster Location: Minneapolis, Minnesota Coffee Origin: Holualoa, Kona growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 56/72 Est. Price: $40.00/4 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply layered. Lychee, tangerine zest, mesquite, star jasmine, agave syrup in aroma and cup. Sweet-tart structure with vibrantly bright acidity; very full, syrupy mouthfeel. The finish consolidates to notes of agave syrup and mesquite. Notes: Produced at Uluwehi Farm entirely of the SL34 variety of Arabica, and processed by an experimental washed method that adds wine yeast during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An inviting, complex, unusual cup with notes of tropical fruit, spicy flowers and rich aromatic wood. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Uluwehi Farm Kona SL34 Yeast-Fermentation Washed Peaberry,"Minneapolis, Minnesota","Holualoa, Kona growing region, Big Island of Hawai’i",Medium-Light,$40.00/4 ounces,February 2022,56/72,9,9,9,9,8,,"Richly sweet, deeply layered. Lychee, tangerine zest, mesquite, star jasmine, agave syrup in aroma and cup. Sweet-tart structure with vibrantly bright acidity; very full, syrupy mouthfeel. The finish consolidates to notes of agave syrup and mesquite.","Produced at Uluwehi Farm entirely of the SL34 variety of Arabica, and processed by an experimental washed method that adds wine yeast during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An inviting, complex, unusual cup with notes of tropical fruit, spicy flowers and rich aromatic wood." https://www.coffeereview.com/review/kau-ipa-natural/," 95 Paradise Roasters Ka’u IPA Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/78 Est. Price: $25.00/4 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Complex, high-toned, resiny. Malt, amber, pomelo, baking chocolate, date in aroma and cup. Brightly bittersweet structure with juicy acidity; plush, satiny mouthfeel. Perfumed finish with leading notes of amber and pomelo. Notes: Grown by Miranda Farms, entirely of the Red Catuai variety of Arabica, and processed by Miguel Meza by a proprietary method that utilizes a yeast strain associated with the style of beer known as Indian Pale Ale or IPA during fermentation. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An experimentally processed Red Catuai grown on Hawai’i Island and processed with beer yeast, promoting a uniquely brisk and complex cup. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Ka’u IPA Natural,"Minneapolis, Minnesota","Ka’u growing region, Big Island of Hawai’i",Medium-Light,$25.00/4 ounces,February 2022,58/78,9,9,9,9,9,,"Complex, high-toned, resiny. Malt, amber, pomelo, baking chocolate, date in aroma and cup. Brightly bittersweet structure with juicy acidity; plush, satiny mouthfeel. Perfumed finish with leading notes of amber and pomelo.","Grown by Miranda Farms, entirely of the Red Catuai variety of Arabica, and processed by Miguel Meza by a proprietary method that utilizes a yeast strain associated with the style of beer known as Indian Pale Ale or IPA during fermentation. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An experimentally processed Red Catuai grown on Hawai’i Island and processed with beer yeast, promoting a uniquely brisk and complex cup." https://www.coffeereview.com/review/honduras-finca-cerro-azul-yellow-pacas/," 93 Paradise Roasters Honduras Finca Cerro Azul Yellow Pacas Roaster Location: Minneapolis, Minnesota Coffee Origin: Siguatepeque, Comayagua Department, Honduras Roast Level: Medium-Light Agtron: 60/78 Est. Price: $18.00/6 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, delicately fruit-toned. Dried apricot, caramel, coriander, oak, milk chocolate in aroma and cup. Sweet-toned structure with gently brisk acidity; plush, syrupy mouthfeel. The finish centers around notes of caramel-toned apricot with chocolate undertones. Notes: Produced by the Mierisch family of Finca Cerro Azul entirely of the Yellow Pacas variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A confident expression of the Yellow Pacas variety of Arabica, richly sweet with notes of stone fruit complicated by a hint of coriander-like spice. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Honduras Finca Cerro Azul Yellow Pacas,"Minneapolis, Minnesota","Siguatepeque, Comayagua Department, Honduras",Medium-Light,$18.00/6 ounces,February 2022,60/78,9,8,9,9,8,,"Balanced, delicately fruit-toned. Dried apricot, caramel, coriander, oak, milk chocolate in aroma and cup. Sweet-toned structure with gently brisk acidity; plush, syrupy mouthfeel. The finish centers around notes of caramel-toned apricot with chocolate undertones.","Produced by the Mierisch family of Finca Cerro Azul entirely of the Yellow Pacas variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A confident expression of the Yellow Pacas variety of Arabica, richly sweet with notes of stone fruit complicated by a hint of coriander-like spice." https://www.coffeereview.com/review/ecuador-finca-lugmapata-mejorado/," 95 Paradise Roasters Ecuador Finca Lugmapata Mejorado Roaster Location: Minneapolis, Minnesota Coffee Origin: Pallatanga, Chimborazo, Ecuador Roast Level: Light Agtron: 64/80 Est. Price: $18.00/6 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly floral, crisply spice-toned. Bergamot, ginger blossom, cocoa nib, sandalwood, cashew butter in aroma and cup. Sweetly tart structure with bright, lovely acidity; viscous, silky mouthfeel. Resonant, long, flavor-saturated finish. Notes: Produced at Finca Lugmapata entirely of the Typica Mejorado variety of Arabica, and processed by the washed method. Genetic testing suggests that the Typica Majorado is not a Typica variety, but shares Bourbon and Ethiopia ancestry. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An elegant, rich, deep-toned Ecuador cup driven by floral and spice notes, with an especially bright, balanced acidity. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Ecuador Finca Lugmapata Mejorado,"Minneapolis, Minnesota","Pallatanga, Chimborazo, Ecuador",Light,$18.00/6 ounces,February 2022,64/80,9,9,9,9,9,,"Richly floral, crisply spice-toned. Bergamot, ginger blossom, cocoa nib, sandalwood, cashew butter in aroma and cup. Sweetly tart structure with bright, lovely acidity; viscous, silky mouthfeel. Resonant, long, flavor-saturated finish.","Produced at Finca Lugmapata entirely of the Typica Mejorado variety of Arabica, and processed by the washed method. Genetic testing suggests that the Typica Majorado is not a Typica variety, but shares Bourbon and Ethiopia ancestry. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An elegant, rich, deep-toned Ecuador cup driven by floral and spice notes, with an especially bright, balanced acidity." https://www.coffeereview.com/review/monarch-estate-hawaiian-gesha/," 92 Monarch Coffee Monarch Estate Hawaiian Gesha Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 60/74 Est. Price: $42.00/4 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, cocoa-toned. Cocoa nib, pomegranate, freesia, almond butter, orange zest in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Cocoa-and nut-toned finish with undertones of orange zest. Notes: Produced by the Stille family entirely of the Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Monarch Coffee is an award-winning coffee farm and specialty roaster of 100% estate-grown Kona coffee on the Big Island of Hawai’i. Visit www.monarchcoffee.com for more information.     The Bottom Line: An inviting, straightforward Kona Gesha cup, balanced and bright, with pleasing suggestions of tart fruit and spicy florals. Show all reviews for this roaster Visit Monarch Coffee > ",92,Monarch Coffee,Monarch Estate Hawaiian Gesha,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$42.00/4 ounces,February 2022,60/74,9,8,8,9,8,,"Crisply sweet-tart, cocoa-toned. Cocoa nib, pomegranate, freesia, almond butter, orange zest in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Cocoa-and nut-toned finish with undertones of orange zest.","Produced by the Stille family entirely of the Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Monarch Coffee is an award-winning coffee farm and specialty roaster of 100% estate-grown Kona coffee on the Big Island of Hawai’i. Visit www.monarchcoffee.com for more information.","An inviting, straightforward Kona Gesha cup, balanced and bright, with pleasing suggestions of tart fruit and spicy florals." https://www.coffeereview.com/review/opio-kona/," 91 Monarch Coffee ‘Ōpio Kona Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 52/70 Est. Price: $26.00/8 ounces Review Date: February 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Chocolaty, crisply sweet. Baking chocolate, date, hazelnut, magnolia, a hint of marjoram in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Crisp, chocolaty finish. Notes: Produced by the Stille family entirely of the Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This is an early harvest of the Monarch Estate Hawaiian Gesha and roasted a bit darker than the farm’s main harvest of that variety. Monarch Coffee is an award-winning coffee farm and specialty roaster of 100% estate-grown Kona coffee on the Big Island of Hawai’i. Visit www.monarchcoffee.com for more information. The Bottom Line: An easy-drinking medium-roasted Hawaiian Gesha cup, deep and chocolaty. Show all reviews for this roaster Visit Monarch Coffee > ",91,Monarch Coffee,‘Ōpio Kona,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$26.00/8 ounces,February 2022,52/70,8,8,9,8,8,,"Chocolaty, crisply sweet. Baking chocolate, date, hazelnut, magnolia, a hint of marjoram in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Crisp, chocolaty finish.","Produced by the Stille family entirely of the Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This is an early harvest of the Monarch Estate Hawaiian Gesha and roasted a bit darker than the farm’s main harvest of that variety. Monarch Coffee is an award-winning coffee farm and specialty roaster of 100% estate-grown Kona coffee on the Big Island of Hawai’i. Visit www.monarchcoffee.com for more information.","An easy-drinking medium-roasted Hawaiian Gesha cup, deep and chocolaty." https://www.coffeereview.com/review/hawaii-kau-classic-dark/," 92 Paradise Roasters Hawai’i Ka’u Classic Dark Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium Agtron: 46/60 Est. Price: $20.00/4 ounces Review Date: February 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Roast-rounded, chocolaty, fruit-forward. Scorched cedar, Nutella, molasses, dried plum, magnolia in aroma and cup. Sweet structure with very gentle acidity; plush, creamy mouthfeel. The finish consolidates around Nutella and magnolia with a hint of smoke. Notes: Grown by Miranda Farms and JN Farms from trees of the Typica, Bourbon and Catuai varieties of Arabica, and processed by Miguel Meza of Paradise by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: Sturdy, chocolaty, smooth, rich — also makes a good espresso shot. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Hawai’i Ka’u Classic Dark,"Minneapolis, Minnesota","Ka’u growing region, Big Island of Hawai’i",Medium,$20.00/4 ounces,February 2022,46/60,9,8,8,9,8,,"Roast-rounded, chocolaty, fruit-forward. Scorched cedar, Nutella, molasses, dried plum, magnolia in aroma and cup. Sweet structure with very gentle acidity; plush, creamy mouthfeel. The finish consolidates around Nutella and magnolia with a hint of smoke. ","Grown by Miranda Farms and JN Farms from trees of the Typica, Bourbon and Catuai varieties of Arabica, and processed by Miguel Meza of Paradise by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","Sturdy, chocolaty, smooth, rich — also makes a good espresso shot." https://www.coffeereview.com/review/sumatra-boru-batak-2/," 95 Bird Rock Coffee Roasters Sumatra Boru Batak Roaster Location: San Diego, California Coffee Origin: Lintongnihuta, northern Sumatra, Indonesia Roast Level: Medium-Light Agtron: 57/79 Est. Price: $21.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones. Notes: Produced by smallholding farmers from trees of the Ateng, Jember and Garundang varieties of Arabica, and processed by the traditional Sumatra wet-hulled method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A wide-ranging, deeply nuanced Sumatra cup — complex, enigmatic, floral, chocolaty, tropical. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,Sumatra Boru Batak,"San Diego, California","Lintongnihuta, northern Sumatra, Indonesia",Medium-Light,$21.00/12 ounces,April 2022,57/79,9,9,9,10,8,,"Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.","Produced by smallholding farmers from trees of the Ateng, Jember and Garundang varieties of Arabica, and processed by the traditional Sumatra wet-hulled method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A wide-ranging, deeply nuanced Sumatra cup — complex, enigmatic, floral, chocolaty, tropical." https://www.coffeereview.com/review/honduras-reserve-luis-nolasco-nanolot/," 93 Old Soul Co. Honduras Reserve Luis Nolasco Nanolot Roaster Location: Sacramento, California Coffee Origin: Santa Elena, Honduras Roast Level: Medium-Light Agtron: 58/80 Est. Price: $21.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, bright and balanced. Cocoa nib, cherry, brown sugar, lemon thyme, magnolia in aroma and cup. Sweetly tart with brisk acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of brown sugar and magnolia. Notes: Imported via Mayra Orellana-Powell’s Catracha Coffee. Produced by Luis Nolasco entirely of the Catuai variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. The Bottom Line: A balanced, satisfying Honduras cup produced in partnership with Catracha Coffee, a profit-sharing export and development organization focused on improving the coffees and livelihood of farmers in the community of Santa Elena. Show all reviews for this roaster Visit Old Soul Co. > ",93,Old Soul Co.,Honduras Reserve Luis Nolasco Nanolot,"Sacramento, California","Santa Elena, Honduras",Medium-Light,$21.00/12 ounces,April 2022,58/80,9,8,9,9,8,,"Crisply sweet, bright and balanced. Cocoa nib, cherry, brown sugar, lemon thyme, magnolia in aroma and cup. Sweetly tart with brisk acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of brown sugar and magnolia.","Imported via Mayra Orellana-Powell’s Catracha Coffee. Produced by Luis Nolasco entirely of the Catuai variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.","A balanced, satisfying Honduras cup produced in partnership with Catracha Coffee, a profit-sharing export and development organization focused on improving the coffees and livelihood of farmers in the community of Santa Elena." https://www.coffeereview.com/review/barokah-honey-sumatra/," 95 JBC Coffee Roasters Barokah Honey Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Gunung Tujuh, Kerinci, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $19.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Spice-toned, complex, deep. Baking spices, dates, blood orange, cedar, brown sugar in aroma and cup. Sweet structure with bright, lively acidity; crisp, creamy mouthfeel. Long, resonant, lingering, integrated finish. Notes: Produced by members of Koerintji Barokah Bersama Cooperative from the Andung Sari and Sigarar Utang varieties of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the coffee seed during the drying process. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A nuanced, multi-layered, richly aromatic Sumatra cup characterized by notes of baking spices and citrus zest — and a serious bargain as well. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Barokah Honey Sumatra,"Madison, Wisconsin","Gunung Tujuh, Kerinci, Sumatra, Indonesia",Medium-Light,$19.00/12 ounces,March 2022,58/80,9,9,9,9,9,,"Spice-toned, complex, deep. Baking spices, dates, blood orange, cedar, brown sugar in aroma and cup. Sweet structure with bright, lively acidity; crisp, creamy mouthfeel. Long, resonant, lingering, integrated finish.","Produced by members of Koerintji Barokah Bersama Cooperative from the Andung Sari and Sigarar Utang varieties of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the coffee seed during the drying process. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A nuanced, multi-layered, richly aromatic Sumatra cup characterized by notes of baking spices and citrus zest — and a serious bargain as well." https://www.coffeereview.com/review/secret-lovers-blend/," 93 Hey Brown Secret Lovers Blend Roaster Location: Taipei, Taiwan Coffee Origin: Costa Rica; El Salvador; Papua New Guinea Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $400/225 grams Review Date: March 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty and fruit-toned. Goji berry, dark chocolate, thyme, cedar, gardenia in aroma and small cup. Crisp, satiny mouthfeel; sweetly tart, chocolaty finish. In three parts milk, chocolate and fruit notes drive the profile, which remains richly sweet into the long finish. Notes: A blend of coffees from Costa Rica, El Salvador and Papua New Guinea, roasted for espresso applications. Hey Brown is a Taiwan-based specialty roaster. Visit https://www.facebook.com/hey.brown.caffee/ for more information. The Bottom Line: A balanced, high-toned espresso blend animated by notes of dried fruit, sweet herbs and rich dark chocolate. Show all reviews for this roaster ",93,Hey Brown,Secret Lovers Blend,"Taipei, Taiwan",Costa Rica; El Salvador; Papua New Guinea,Medium-Light,NT $400/225 grams,March 2022,58/76,9,,8,9,8,9,"Evaluated as espresso. Chocolaty and fruit-toned. Goji berry, dark chocolate, thyme, cedar, gardenia in aroma and small cup. Crisp, satiny mouthfeel; sweetly tart, chocolaty finish. In three parts milk, chocolate and fruit notes drive the profile, which remains richly sweet into the long finish.","A blend of coffees from Costa Rica, El Salvador and Papua New Guinea, roasted for espresso applications. Hey Brown is a Taiwan-based specialty roaster. Visit https://www.facebook.com/hey.brown.caffee/ for more information.","A balanced, high-toned espresso blend animated by notes of dried fruit, sweet herbs and rich dark chocolate." https://www.coffeereview.com/review/espresso-blend-25/," 92 Ba Yang Coffee Espresso Blend Roaster Location: New Taipei, Taiwan Coffee Origin: India, Brazil, Ethiopia, Indonesia, Colombia Roast Level: Medium Agtron: 50/66 Est. Price: NT $160/454 grams Review Date: March 2022 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty and nut-toned. Baking chocolate, cashew, date, cedar, marjoram in aroma and small cup. Creamy mouthfeel; crisp finish with undertones of fresh-cut fir. In three parts milk, chocolate and sweet nut pleasingly dominate. Notes: A blend of coffees from India, Brazil, Ethiopia, Indonesia and Colombia, roasted for espresso brewing. Ba Yang Coffee is a specialty roaster based in New Taipei City, Taiwan.  Visit www.ruten.com.tw/store/kiki9i/ for more information. The Bottom Line: A friendly, accessible, richly chocolate-driven espresso blend with nut and rich aromatic wood notes throughout. Show all reviews for this roaster ",92,Ba Yang Coffee,Espresso Blend,"New Taipei, Taiwan","India, Brazil, Ethiopia, Indonesia, Colombia",Medium,NT $160/454 grams,March 2022,50/66,8,,9,9,7,9,"Evaluated as espresso. Chocolaty and nut-toned. Baking chocolate, cashew, date, cedar, marjoram in aroma and small cup. Creamy mouthfeel; crisp finish with undertones of fresh-cut fir. In three parts milk, chocolate and sweet nut pleasingly dominate.","A blend of coffees from India, Brazil, Ethiopia, Indonesia and Colombia, roasted for espresso brewing. Ba Yang Coffee is a specialty roaster based in New Taipei City, Taiwan.  Visit www.ruten.com.tw/store/kiki9i/ for more information.","A friendly, accessible, richly chocolate-driven espresso blend with nut and rich aromatic wood notes throughout." https://www.coffeereview.com/review/ethiopia-gediyo-kochere-shifo-washed-g1/," 92 Ba Yang Coffee Ethiopia Gediyo Kochere Shifo Washed G1 Roaster Location: New Taipei, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/74 Est. Price: NT $160/227 grams Review Date: March 2022 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, floral. Lavender, almond, apricot, fresh-cut fir, brown sugar in aroma and cup. Crisply sweet structure with brisk acidity; velvety mouthfeel. Wood-framed finish with undertones of lavender and almond. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). Ba Yang Coffee is a specialty roaster based in New Taipei City, Taiwan.  Visit www.ruten.com.tw/store/kiki9i/ for more information. The Bottom Line: A floral-driven, spice-toned washed Ethiopia cup with rich aromatic wood notes. Show all reviews for this roaster ",92,Ba Yang Coffee,Ethiopia Gediyo Kochere Shifo Washed G1,"New Taipei, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $160/227 grams,March 2022,60/74,8,9,8,9,8,,"Spice-toned, floral. Lavender, almond, apricot, fresh-cut fir, brown sugar in aroma and cup. Crisply sweet structure with brisk acidity; velvety mouthfeel. Wood-framed finish with undertones of lavender and almond.","Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). Ba Yang Coffee is a specialty roaster based in New Taipei City, Taiwan.  Visit www.ruten.com.tw/store/kiki9i/ for more information.","A floral-driven, spice-toned washed Ethiopia cup with rich aromatic wood notes." https://www.coffeereview.com/review/colombia-finca-la-primavera-sidra/," 96 Paradise Roasters Colombia Finca La Primavera Sidra Roaster Location: Minneapolis, Minnesota Coffee Origin: Huila, Colombia Roast Level: Light Agtron: 64/82 Est. Price: $48.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Delicately aromatic, complex, citrusy. Bergamot, candied violet, cocoa nib, honeysuckle, pineapple taffy in aroma and cup. Richly bittersweet structure with bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that carries through on the promise of the cup. Notes: Produced by Arnulfo Leguizamo of Finca La Primavera, entirely of the admired Sidra variety of Arabica, and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A gorgeous rendition of the Sidra variety of Arabica from Colombia: complex, lyrical, nuanced, deep. Show all reviews for this roaster Visit Paradise Roasters > ",96,Paradise Roasters,Colombia Finca La Primavera Sidra,"Minneapolis, Minnesota","Huila, Colombia",Light,$48.00/12 ounces,March 2022,64/82,9,9,9,10,9,,"Delicately aromatic, complex, citrusy. Bergamot, candied violet, cocoa nib, honeysuckle, pineapple taffy in aroma and cup. Richly bittersweet structure with bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that carries through on the promise of the cup.","Produced by Arnulfo Leguizamo of Finca La Primavera, entirely of the admired Sidra variety of Arabica, and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A gorgeous rendition of the Sidra variety of Arabica from Colombia: complex, lyrical, nuanced, deep." https://www.coffeereview.com/review/ethiopia-natural-guji-dasaya-sp/," 95 Kakalove Cafe Ethiopia Natural Guji Dasaya SP Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $350/8 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply aromatic, richly nuanced. Dried mulberry, dark chocolate, hazelnut brittle, wisteria, Meyer lemon zest in aroma and cup. Sweet-tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. Cocoa- and floral-toned finish with undertones of hazelnut and Meyer lemon zest. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A deep, enticing natural-processed Ethiopia cup with crisp and dried berry notes and sweet florals throughout. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji Dasaya SP,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $350/8 ounces,March 2022,58/78,9,9,9,9,9,,"Deeply aromatic, richly nuanced. Dried mulberry, dark chocolate, hazelnut brittle, wisteria, Meyer lemon zest in aroma and cup. Sweet-tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. Cocoa- and floral-toned finish with undertones of hazelnut and Meyer lemon zest.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A deep, enticing natural-processed Ethiopia cup with crisp and dried berry notes and sweet florals throughout." https://www.coffeereview.com/review/ethiopia-anaerobic-shantawene/," 94 SkyTop Coffee Ethiopia Anaerobic Shantawene Roaster Location: Manlius, New York Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/80 Est. Price: $20.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly sweet, gently fermenty. Lime zest, tea rose, cocoa nib, sandalwood, a hint of aged Tequila in aroma and cup. Brightly sweet with high-toned acidity; plush, syrupy mouthfeel. In the finish crisp cocoa nib balances the fruit. Notes: Certified USDA Organic. Produced by 1,000 smallholding farmers organized around the Testi Ayla washing station, and processed by the anaerobic natural method (fermented in the whole fruit in an oxygen-free vessel). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A pungent, multi-layered anaerobically processed Ethiopia cup offering a particularly wide range of aroma and flavor notes. Show all reviews for this roaster Visit SkyTop Coffee > ",94,SkyTop Coffee,Ethiopia Anaerobic Shantawene,"Manlius, New York","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$20.00/12 ounces,March 2022,58/80,9,9,9,9,8,,"Vibrantly sweet, gently fermenty. Lime zest, tea rose, cocoa nib, sandalwood, a hint of aged Tequila in aroma and cup. Brightly sweet with high-toned acidity; plush, syrupy mouthfeel. In the finish crisp cocoa nib balances the fruit. ","Certified USDA Organic. Produced by 1,000 smallholding farmers organized around the Testi Ayla washing station, and processed by the anaerobic natural method (fermented in the whole fruit in an oxygen-free vessel). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A pungent, multi-layered anaerobically processed Ethiopia cup offering a particularly wide range of aroma and flavor notes." https://www.coffeereview.com/review/ethiopia-bensa-asefa-qonqana/," 94 Jaunt Coffee Roasters Ethiopia Bensa Asefa Qonqana Roaster Location: San Diego, California Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Light Agtron: 64/86 Est. Price: $26.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, bright, delicate, balanced. Apricot, dark chocolate, lilac, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with crisp, citrusy acidity; vibrantly silky mouthfeel. Chocolaty, fruit-toned finish with hints of lilac. Notes: Produced from indigenous Ethiopia landrace varieties of Arabica by smallholding farmers surrounding the Qonqana Washing Station operated by the Daye Bensa group, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: An harmonious, inviting washed Ethiopia cup in which fruit, flowers and chocolate gracefully commingle. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",94,Jaunt Coffee Roasters,Ethiopia Bensa Asefa Qonqana,"San Diego, California","Sidamo (also Sidama) growing region, south-central Ethiopia",Light,$26.00/12 ounces,March 2022,64/86,9,9,9,9,8,,"Juicy, bright, delicate, balanced. Apricot, dark chocolate, lilac, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with crisp, citrusy acidity; vibrantly silky mouthfeel. Chocolaty, fruit-toned finish with hints of lilac.","Produced from indigenous Ethiopia landrace varieties of Arabica by smallholding farmers surrounding the Qonqana Washing Station operated by the Daye Bensa group, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.","An harmonious, inviting washed Ethiopia cup in which fruit, flowers and chocolate gracefully commingle." https://www.coffeereview.com/review/ethiopia-durato-bombe/," 94 Magnolia Coffee Ethiopia Durato Bombe Roaster Location: Charlotte, North Carolina Coffee Origin: Bombe mountains, Sidama Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-forward, deeply chocolaty. Dried mango, chocolate fudge, wisteria, cedar, pistachio in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to notes of dried mango, chocolate fudge and cedar. Notes: Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information. The Bottom Line: An engagingly vibrant, deeply sweet, richly tart and chocolaty natural-processed Ethiopia. Show all reviews for this roaster Visit Magnolia Coffee > ",94,Magnolia Coffee,Ethiopia Durato Bombe,"Charlotte, North Carolina","Bombe mountains, Sidama Region, southern Ethiopia",Medium-Light,$19.00/12 ounces,March 2022,58/78,9,9,9,9,8,,"Richly fruit-forward, deeply chocolaty. Dried mango, chocolate fudge, wisteria, cedar, pistachio in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to notes of dried mango, chocolate fudge and cedar.","Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.","An engagingly vibrant, deeply sweet, richly tart and chocolaty natural-processed Ethiopia." https://www.coffeereview.com/review/ethiopia-washed-shantawene/," 94 SkyTop Coffee Ethiopia Washed Shantawene Roaster Location: Manlius, New York Coffee Origin: Sidamo (also Sidama) growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $20.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, richly sweet-tart. Nectarine, Meyer lemon zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, satiny-smooth mouthfeel. The finish consolidates to notes of cocoa nib and Meyer lemon. Notes: Certified USDA Organic. Produced by 1,000 smallholding farmers organized around the Testi Ayla washing station, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: An elegant stone fruit-driven washed Sidama cup with leading notes of nectarine and citrus and a cocoa-toned throughline. Show all reviews for this roaster Visit SkyTop Coffee > ",94,SkyTop Coffee,Ethiopia Washed Shantawene,"Manlius, New York","Sidamo (also Sidama) growing region, south-central Ethiopia",Medium-Light,$20.00/12 ounces,March 2022,60/78,9,9,9,9,8,,"Complex, richly sweet-tart. Nectarine, Meyer lemon zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, satiny-smooth mouthfeel. The finish consolidates to notes of cocoa nib and Meyer lemon.","Certified USDA Organic. Produced by 1,000 smallholding farmers organized around the Testi Ayla washing station, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.",An elegant stone fruit-driven washed Sidama cup with leading notes of nectarine and citrus and a cocoa-toned throughline. https://www.coffeereview.com/review/indonesia-sumatra-natural-aceh-musara-sc19/," 94 Kakalove Cafe Indonesia Sumatra Natural Aceh Musara SC19 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Aceh Province, northern Sumatra Indonesia Roast Level: Light Agtron: 62/80 Est. Price: NT $350/ 8 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Aromatically intense, richly sweet-savory. Dried plum, baking chocolate, candycap mushroom, lemon-thyme, bergamot in aroma and cup. Deep, umami-rich structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish centers around notes of crisp chocolate and lemon thyme. Notes: Produced in the Aceh Province of Sumatra and processed by the natural method (dried in the whole fruit), a method unusual for this region. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An unusual natural-processed Sumatra cup, redolent with stone fruit and baking chocolate with umami underpinning. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Indonesia Sumatra Natural Aceh Musara SC19,"Chia-Yi, Taiwan","Aceh Province, northern Sumatra Indonesia",Light,NT $350/ 8 ounces,March 2022,62/80,9,9,9,9,8,,"Aromatically intense, richly sweet-savory. Dried plum, baking chocolate, candycap mushroom, lemon-thyme, bergamot in aroma and cup. Deep, umami-rich structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish centers around notes of crisp chocolate and lemon thyme.","Produced in the Aceh Province of Sumatra and processed by the natural method (dried in the whole fruit), a method unusual for this region. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An unusual natural-processed Sumatra cup, redolent with stone fruit and baking chocolate with umami underpinning." https://www.coffeereview.com/review/kenya-washed-kabingara-aa/," 94 Kakalove Cafe Kenya Washed Kabingara AA Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kirinyaga County, south-central Kenya Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $360/8 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Nuanced, multi-layered, complex. Red currant, honeysuckle, pomegranate, cocoa nib, cedar in aroma and cup. Sweet-tart structure with bright, vibrant acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of red currant and cocoa nib, with undertones of cedar. Notes: Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees using long established traditional methods. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: Red fruit and crisp cocoa notes characterize this deeply aromatic, richly complex, classic Kenya cup. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Kenya Washed Kabingara AA,"Chia-Yi, Taiwan","Kirinyaga County, south-central Kenya",Medium-Light,NT $360/8 ounces,March 2022,57/77,9,9,9,9,8,,"Nuanced, multi-layered, complex. Red currant, honeysuckle, pomegranate, cocoa nib, cedar in aroma and cup. Sweet-tart structure with bright, vibrant acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of red currant and cocoa nib, with undertones of cedar.","Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees using long established traditional methods. Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","Red fruit and crisp cocoa notes characterize this deeply aromatic, richly complex, classic Kenya cup." https://www.coffeereview.com/review/honduras-blue-hole-estate/," 93 David's Nose Honduras Blue Hole Estate Roaster Location: Taipei, Taiwan Coffee Origin: Honduras Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $400/8 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, fruit-forward. Raspberry coulis, cocoa nib, freesia-like flowers, cedar, caramelized walnut in aroma and cup. Sweetly tart structure with delicate acidity; very full, satiny-smooth mouthfeel. The finish leads with notes of caramelized walnut and cocoa nib with undertones of freesia. Notes: Produced at Blue Hole Estate entirely of the Catuaí variety of Arabica, and processed by the natural method (dried in the whole fruit). David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: Spicy florals, crisply sweet nut tones, and distinct berry notes dominate in this inviting natural-processed Honduras cup. Show all reviews for this roaster Visit David's Nose > ",93,David's Nose,Honduras Blue Hole Estate,"Taipei, Taiwan",Honduras,Medium-Light,NT $400/8 ounces,March 2022,58/76,9,8,9,9,8,,"Deeply sweet, fruit-forward. Raspberry coulis, cocoa nib, freesia-like flowers, cedar, caramelized walnut in aroma and cup. Sweetly tart structure with delicate acidity; very full, satiny-smooth mouthfeel. The finish leads with notes of caramelized walnut and cocoa nib with undertones of freesia.","Produced at Blue Hole Estate entirely of the Catuaí variety of Arabica, and processed by the natural method (dried in the whole fruit). David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.","Spicy florals, crisply sweet nut tones, and distinct berry notes dominate in this inviting natural-processed Honduras cup." https://www.coffeereview.com/review/honduras-anaerobic-natural/," 93 Min Enjoy Cafe Honduras Anaerobic Natural Roaster Location: Taipei, Taiwan Coffee Origin: Honduras Roast Level: Light Agtron: 64/84 Est. Price: NT $295/115 grams Review Date: March 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Pungent, sweetly tart, fruity. Sweet-Tarts candy, hazelnut brittle, agave syrup, dried fennel, lily in aroma and cup. Tart-leaning structure with gentle acidity; very full, creamy mouthfeel. Finish consolidates to notes of fennel and hazelnut. Notes: Comprised entirely of the Paraneima variety of Arabica and processed by the anaerobic natural method (fermentation of the whole fruit occurs in a hermetically sealed chamber). Min Cafe Enjoy is a Taipei-based nano-roaster. Visit www.facebook.com/minenjoycafe/photos/ for more information. The Bottom Line: An experimentally processed Honduras with a complex cup that includes notes reminiscent of Sweet-Tarts candy. Show all reviews for this roaster ",93,Min Enjoy Cafe,Honduras Anaerobic Natural,"Taipei, Taiwan",Honduras,Light,NT $295/115 grams,March 2022,64/84,9,8,9,9,8,,"Pungent, sweetly tart, fruity. Sweet-Tarts candy, hazelnut brittle, agave syrup, dried fennel, lily in aroma and cup. Tart-leaning structure with gentle acidity; very full, creamy mouthfeel. Finish consolidates to notes of fennel and hazelnut.",Comprised entirely of the Paraneima variety of Arabica and processed by the anaerobic natural method (fermentation of the whole fruit occurs in a hermetically sealed chamber). Min Cafe Enjoy is a Taipei-based nano-roaster. Visit www.facebook.com/minenjoycafe/photos/ for more information.,An experimentally processed Honduras with a complex cup that includes notes reminiscent of Sweet-Tarts candy. https://www.coffeereview.com/review/kenya-nyeri-jungle-estate-red-cherry-sld-anaerobic-natural/," 95 Vennel Coffee Kenya Nyeri Jungle Estate Red Cherry SLD Anaerobic Natural Roaster Location: New Taipei City, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $750/227 grams Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Savory-sweet, deep-toned, juicy. Concord grape, mustard flower, dark chocolate, tangerine zest, cedar in aroma and cup. Savory-leaning structure with cola-like, phosphoric acidity; viscous, satiny mouthfeel. Flavor-saturated finish, long, chocolate-laden, fruity and spice-toned. Notes: This Kenya coffee was processed by the anaerobic natural method (whole-fruit fermented in a hermetically sealed vessel). Vennel Coffee is a Taiwan-based specialty coffee roaster. For more information, visit www.vennelcoffee.com.tw.  The Bottom Line: A strangely compelling anaerobic Kenya cup that takes both savory and sweet impulses to their extremes, and somehow manages to integrate them. Show all reviews for this roaster ",95,Vennel Coffee,Kenya Nyeri Jungle Estate Red Cherry SLD Anaerobic Natural,"New Taipei City, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $750/227 grams,March 2022,57/77,9,9,9,9,9,,"Savory-sweet, deep-toned, juicy. Concord grape, mustard flower, dark chocolate, tangerine zest, cedar in aroma and cup. Savory-leaning structure with cola-like, phosphoric acidity; viscous, satiny mouthfeel. Flavor-saturated finish, long, chocolate-laden, fruity and spice-toned.","This Kenya coffee was processed by the anaerobic natural method (whole-fruit fermented in a hermetically sealed vessel). Vennel Coffee is a Taiwan-based specialty coffee roaster. For more information, visit www.vennelcoffee.com.tw. ","A strangely compelling anaerobic Kenya cup that takes both savory and sweet impulses to their extremes, and somehow manages to integrate them. " https://www.coffeereview.com/review/democratic-republic-of-congo-mighty-peace-mapendo/," 93 Old Soul Co. Democratic Republic of Congo Mighty Peace Mapendo Roaster Location: Sacramento, California Coffee Origin: Lake Kivu, Democratic Republic of Congo Roast Level: Medium-Light Agtron: 56/74 Est. Price: $20.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, balanced, richly sweet. Pear, almond butter, marjoram, orange zest, cocoa nib in aroma and cup. Sweet-toned structure with citric acidity; crisp, satiny mouthfeel. Notes of orange zest and marjoram complicate a sweetly nut-toned finish. Notes: Sourced in partnership with Mighty Peace Coffee, this washed-process DR Congo is produced by smallholding farmers, 40% of whom are women. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information. The Bottom Line: An integrated, classic DR Congo cup with especially high-toned, balanced acidity. Show all reviews for this roaster Visit Old Soul Co. > ",93,Old Soul Co.,Democratic Republic of Congo Mighty Peace Mapendo,"Sacramento, California","Lake Kivu, Democratic Republic of Congo",Medium-Light,$20.00/12 ounces,March 2022,56/74,9,9,8,9,8,,"Deep, balanced, richly sweet. Pear, almond butter, marjoram, orange zest, cocoa nib in aroma and cup. Sweet-toned structure with citric acidity; crisp, satiny mouthfeel. Notes of orange zest and marjoram complicate a sweetly nut-toned finish.","Sourced in partnership with Mighty Peace Coffee, this washed-process DR Congo is produced by smallholding farmers, 40% of whom are women. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.","An integrated, classic DR Congo cup with especially high-toned, balanced acidity." https://www.coffeereview.com/review/lugmapata-ecuador/," 95 JBC Coffee Roasters Lugmapata Ecuador Roaster Location: Madison, Wisconsin Coffee Origin: Pallatanga, Chimborazo Province, Ecuador Roast Level: Medium-Light Agtron: 60/80 Est. Price: $18.00/8 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Resonant, sweetly savory, multi-layered. Bing cherry, black sage, salted caramel, cedar, almond brittle in aroma and cup. Sweet-savory structure with balanced, bright acidity; full, syrupy smooth mouthfeel. Long, lingering, richly aromatic and complex finish. Notes: Produced by Roberto Vasconez entirely of the Sidra variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A harmonious, intricate Ecuador cup with leading notes of stone fruit, sage, almond and rich aromatic wood. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Lugmapata Ecuador,"Madison, Wisconsin","Pallatanga, Chimborazo Province, Ecuador",Medium-Light,$18.00/8 ounces,March 2022,60/80,9,9,9,9,9,,"Resonant, sweetly savory, multi-layered. Bing cherry, black sage, salted caramel, cedar, almond brittle in aroma and cup. Sweet-savory structure with balanced, bright acidity; full, syrupy smooth mouthfeel. Long, lingering, richly aromatic and complex finish.","Produced by Roberto Vasconez entirely of the Sidra variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A harmonious, intricate Ecuador cup with leading notes of stone fruit, sage, almond and rich aromatic wood." https://www.coffeereview.com/review/red-sunset-by-andres-cardona/," 94 Nostalgia Coffee Roasters Red Sunset by Andres Cardona Roaster Location: San Diego, California Coffee Origin: Santa Bárbara, Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 55/73 Est. Price: $24.00/12 ounces Review Date: March 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegant, gently fruit-forward. Black cherry, lychee, almond, marjoram, cedar in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of lychee and almond. Notes: Produced by Andres Cardona at Villa Lucía Farm from trees of the Castillo and Colombia varieties of Arabica, and processed by the semi-washed or honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: A pretty, delicate, confident honey-processed Colombia animated by both stone fruit and tropical fruit notes throughout. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",94,Nostalgia Coffee Roasters,Red Sunset by Andres Cardona,"San Diego, California","Santa Bárbara, Antioquia Department, Colombia",Medium-Light,$24.00/12 ounces,March 2022,55/73,9,9,9,9,8,,"Elegant, gently fruit-forward. Black cherry, lychee, almond, marjoram, cedar in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of lychee and almond.","Produced by Andres Cardona at Villa Lucía Farm from trees of the Castillo and Colombia varieties of Arabica, and processed by the semi-washed or honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.","A pretty, delicate, confident honey-processed Colombia animated by both stone fruit and tropical fruit notes throughout." https://www.coffeereview.com/review/costa-rica-los-cedros/," 93 Temple Coffee Costa Rica Los Cedros Roaster Location: Sacramento, California Coffee Origin: La Piedra de Rivas, Chirripó, Costa Rica Roast Level: Medium-Light Agtron: 57/77 Est. Price: $21.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, balanced. Nectarine, caramelized almonds, freesia-like flowers, baking chocolate, cedar in aroma and cup. Sweet structure with bright, juicy acidity; velvety mouthfeel. Almond and chocolate-toned finish. Notes: Produced by Don Joiner Alvarado of Finca Los Cedros, from trees of the Caturra and Catuaí varieties of Arabica, and processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A balanced, harmonious Costa Rica cup driven by notes of stone fruit, spicy florals, and richly sweet nut tones. Show all reviews for this roaster Visit Temple Coffee > ",93,Temple Coffee,Costa Rica Los Cedros,"Sacramento, California"," La Piedra de Rivas, Chirripó, Costa Rica",Medium-Light,$21.00/12 ounces,April 2022,57/77,9,9,8,9,8,,"Crisply sweet, balanced. Nectarine, caramelized almonds, freesia-like flowers, baking chocolate, cedar in aroma and cup. Sweet structure with bright, juicy acidity; velvety mouthfeel. Almond and chocolate-toned finish.","Produced by Don Joiner Alvarado of Finca Los Cedros, from trees of the Caturra and Catuaí varieties of Arabica, and processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but less than is the case with red or black honey. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A balanced, harmonious Costa Rica cup driven by notes of stone fruit, spicy florals, and richly sweet nut tones." https://www.coffeereview.com/review/kona-bourbon-champagne-natural-uluwehi-farm/," 95 Paradise Roasters Kona Bourbon Champagne Natural Uluwehi Farm Roaster Location: Minneapolis, Minnesota Coffee Origin: Holualoa, Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 57/74 Est. Price: $30.00/4 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Fresh, integrated, deep-toned. Caramelized mango, ginger blossom, cashew butter, lemon-thyme, palo santo in aroma and cup. Sweet structure with gently bright acidity; full, syrupy mouthfeel. The resonant, satisfying finish leads with notes of mango and ginger blossom with undertones of palo santo. Notes: Produced at Uluwehi Coffee Farm entirely of the Bourbon-related SL34 variety of Arabica and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A uniquely composed, experimentally processed cup that’s well worth a detour to enjoy a brilliant tweak on the familiar Kona profile, with especially vibrant acidity. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Kona Bourbon Champagne Natural Uluwehi Farm,"Minneapolis, Minnesota","Holualoa, Kona, Big Island of Hawai’i",Medium-Light,$30.00/4 ounces,April 2022,57/74,9,9,9,9,9,,"Fresh, integrated, deep-toned. Caramelized mango, ginger blossom, cashew butter, lemon-thyme, palo santo in aroma and cup. Sweet structure with gently bright acidity; full, syrupy mouthfeel. The resonant, satisfying finish leads with notes of mango and ginger blossom with undertones of palo santo.","Produced at Uluwehi Coffee Farm entirely of the Bourbon-related SL34 variety of Arabica and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A uniquely composed, experimentally processed cup that’s well worth a detour to enjoy a brilliant tweak on the familiar Kona profile, with especially vibrant acidity." https://www.coffeereview.com/review/peru-pangoa/," 92 Temple Coffee Peru Pangoa Roaster Location: Sacramento, California Coffee Origin: Junín Province, Peru Roast Level: Medium-Light Agtron: 56/70 Est. Price: $20.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment:  Citrusy, caramel-toned. Orange zest, dark caramel, golden raisin, lily, hazelnut in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny mouthfeel. The finish consolidates to notes of caramel and orange zest. Notes: Produced by smallholding members of the Cooperativa Agraria Cafetalera Pangoa from trees of the Bourbon, Typica and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A caramelly and citrus-driven Peru cup complicated by pleasing sweet nut and floral tones. Show all reviews for this roaster Visit Temple Coffee > ",92,Temple Coffee,Peru Pangoa,"Sacramento, California","Junín Province, Peru",Medium-Light,$20.00/12 ounces,April 2022,56/70,9,8,8,9,8,," Citrusy, caramel-toned. Orange zest, dark caramel, golden raisin, lily, hazelnut in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny mouthfeel. The finish consolidates to notes of caramel and orange zest.","Produced by smallholding members of the Cooperativa Agraria Cafetalera Pangoa from trees of the Bourbon, Typica and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.",A caramelly and citrus-driven Peru cup complicated by pleasing sweet nut and floral tones. https://www.coffeereview.com/review/guatemala-campamento-alto/," 92 Temple Coffee Guatemala Campamento Alto Roaster Location: Sacramento, California Coffee Origin: Huehuetenengo Department, Guatemala Roast Level: Medium-Light Agtron: 57/73 Est. Price: $20.00/12 ounces Review Date: April 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart. Lime zest, baking chocolate, Bing cherry, almond, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; full, syrupy-smooth mouthfeel. Citrusy, nut-toned finish with undertones of baking chocolate and cedar. Notes: Produced by Aurelio Villatoro of Finca La Esperanza from trees of the Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: An engaging, multi-layered, quietly confident Guatemala cup. Show all reviews for this roaster Visit Temple Coffee > ",92,Temple Coffee,Guatemala Campamento Alto,"Sacramento, California","Huehuetenengo Department, Guatemala",Medium-Light,$20.00/12 ounces,April 2022,57/73,8,8,9,9,8,,"Delicately sweet-tart. Lime zest, baking chocolate, Bing cherry, almond, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; full, syrupy-smooth mouthfeel. Citrusy, nut-toned finish with undertones of baking chocolate and cedar.","Produced by Aurelio Villatoro of Finca La Esperanza from trees of the Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","An engaging, multi-layered, quietly confident Guatemala cup." https://www.coffeereview.com/review/panama-hacienda-la-esmeralda-geisha-washed/," 95 GK Coffee Panama Hacienda La Esmeralda Geisha Washed Roaster Location: Yilan, Taiwan Coffee Origin: Boquete growing region, western Panama Roast Level: Medium Agtron: 46/60 Est. Price: NT $800/100 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly chocolaty, floral-toned. Chocolate fudge, dried black cherry, roasted almond butter, narcissus, marjoram in aroma and cup. Deeply sweet structure with gentle but harmonious acidity; creamy, viscous mouthfeel. Chocolaty and richly floral finish, long and lingering. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A deftly darker-roasted Geisha cup with distinct notes of chocolate fudge throughout, supported by creamy nut and sweetly spicy flowers. Show all reviews for this roaster Visit GK Coffee > ",95,GK Coffee,Panama Hacienda La Esmeralda Geisha Washed,"Yilan, Taiwan","Boquete growing region, western Panama",Medium,NT $800/100 grams,April 2022,46/60,9,9,9,9,9,,"Richly chocolaty, floral-toned. Chocolate fudge, dried black cherry, roasted almond butter, narcissus, marjoram in aroma and cup. Deeply sweet structure with gentle but harmonious acidity; creamy, viscous mouthfeel. Chocolaty and richly floral finish, long and lingering.","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A deftly darker-roasted Geisha cup with distinct notes of chocolate fudge throughout, supported by creamy nut and sweetly spicy flowers." https://www.coffeereview.com/review/peru-garden-of-eden-farcent-geisha-anaerobic-washed/," 94 GK Coffee Peru Garden of Eden Farcent Geisha Anaerobic Washed Roaster Location: Yilan, Taiwan Coffee Origin: Villa Rica District, Pasco Department, Peru Roast Level: Medium-Light Agtron: 62/78 Est. Price: NT $700/100 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, gently fermenty. Lime zest, magnolia, cocoa nib, watermelon candy, a hint of aged grappa in aroma and cup. Brightly sweet with high-toned acidity; full, syrupy-smooth mouthfeel. In the short finish, crisp cocoa nib gives weight to watermelon candy notes; lime zest resurfaces in the long. Notes: Produced in the Villa Rica growing region of Peru entirely of the Geisha variety of Arabica, and processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: An odd though compelling Peru Geisha cup, wide-ranging and original in its flavor and aromatic nuance yet complete and integrated. Show all reviews for this roaster Visit GK Coffee > ",94,GK Coffee,Peru Garden of Eden Farcent Geisha Anaerobic Washed,"Yilan, Taiwan","Villa Rica District, Pasco Department, Peru",Medium-Light,NT $700/100 grams,April 2022,62/78,9,9,9,9,8,,"Sweet-toned, gently fermenty. Lime zest, magnolia, cocoa nib, watermelon candy, a hint of aged grappa in aroma and cup. Brightly sweet with high-toned acidity; full, syrupy-smooth mouthfeel. In the short finish, crisp cocoa nib gives weight to watermelon candy notes; lime zest resurfaces in the long. ","Produced in the Villa Rica growing region of Peru entirely of the Geisha variety of Arabica, and processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","An odd though compelling Peru Geisha cup, wide-ranging and original in its flavor and aromatic nuance yet complete and integrated." https://www.coffeereview.com/review/pointu-laurina/," 95 Hula Daddy Kona Coffee Pointu Laurina Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium Agtron: 46/60 Est. Price: $65.95/8 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Deeply fruit-toned, balanced and deep. Dark chocolate, goji berry, gardenia, hazelnut butter, fresh-cut cedar in aroma and cup. Richly sweet structure with gentle, balanced acidity; crisp, syrupy mouthfeel Resonantly chocolaty finish with undertones of goji berry and hazelnut. Notes: Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: Here a darker roast amplifies the intricate resonance of Hula Daddy’s rare Pointu Laurina, a naturally low-caffeine bean that sacrifices nothing in flavor. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",95,Hula Daddy Kona Coffee,Pointu Laurina,"Holualoa, Hawaii","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium,$65.95/8 ounces,April 2022,46/60,9,9,9,9,9,,"Deeply fruit-toned, balanced and deep. Dark chocolate, goji berry, gardenia, hazelnut butter, fresh-cut cedar in aroma and cup. Richly sweet structure with gentle, balanced acidity; crisp, syrupy mouthfeel Resonantly chocolaty finish with undertones of goji berry and hazelnut.","Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information.","Here a darker roast amplifies the intricate resonance of Hula Daddy’s rare Pointu Laurina, a naturally low-caffeine bean that sacrifices nothing in flavor. " https://www.coffeereview.com/review/ecuador-finca-cruz-loma/," 95 Simon Hsieh Aroma Roast Coffees Ecuador Finca Cruz Loma Roaster Location: Taoyuan, Taiwan Coffee Origin: San Jose de Minas, Pichincha, Ecuador Roast Level: Medium-Dark Agtron: 40/54 Est. Price: NT $3600/100 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Decadently rich, resonantly chocolaty, floral-toned. Chocolate fudge, salted caramel, gardenia, date, scorched almond in aroma and cup. Vibrantly bittersweet structure with round acidity; lush, creamy mouthfeel. Chocolaty and nut-toned finish with a hint of smokiness. Notes: Produced at Finca Cruz Loma from the Typica Mejorado and Sidra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). This coffee won first place in the 2021 Taza Dorada competition for Ecuador green coffees. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A complex, multi-layered Ecuador cup, with distinct floral and chocolate tones and an enticing whiff of smoked almond. A splash of cream can make this coffee exhilaratingly dessert-like. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",95,Simon Hsieh Aroma Roast Coffees,Ecuador Finca Cruz Loma,"Taoyuan, Taiwan","San Jose de Minas, Pichincha, Ecuador",Medium-Dark,NT $3600/100 grams,April 2022,40/54,9,9,9,9,9,,"Decadently rich, resonantly chocolaty, floral-toned. Chocolate fudge, salted caramel, gardenia, date, scorched almond in aroma and cup. Vibrantly bittersweet structure with round acidity; lush, creamy mouthfeel. Chocolaty and nut-toned finish with a hint of smokiness.","Produced at Finca Cruz Loma from the Typica Mejorado and Sidra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). This coffee won first place in the 2021 Taza Dorada competition for Ecuador green coffees. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A complex, multi-layered Ecuador cup, with distinct floral and chocolate tones and an enticing whiff of smoked almond. A splash of cream can make this coffee exhilaratingly dessert-like." https://www.coffeereview.com/review/aged-sumatra-semiga/," 94 Paradise Roasters Aged Sumatra Semiga Roaster Location: Minneapolis, Minnesota Coffee Origin: Simalungun, Sumatra, Indonesia Roast Level: Medium-Dark Agtron: 40/50 Est. Price: $30.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory. Pipe tobacco, scorched clove, dark chocolate, ripe banana, a hint of freesia-like flowers in aroma and cup. Balanced, bittersweet structure with soft acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish with notes of pipe tobacco and scorched clove, lifted by a crisp dark chocolate. Notes: Produced by smallholding farmers from the Sigurarutang and Typica varieties of Arabica, processed by the anaerobic washed method and aged seven years. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An intriguing aged Sumatra, deftly roasted to bring out musky spice notes, pipe tobacco and dark chocolate. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",94,Paradise Roasters,Aged Sumatra Semiga,"Minneapolis, Minnesota","Simalungun, Sumatra, Indonesia",Medium-Dark,$30.00/12 ounces,April 2022,40/50,9,9,9,9,8,,"Deeply sweet-savory. Pipe tobacco, scorched clove, dark chocolate, ripe banana, a hint of freesia-like flowers in aroma and cup. Balanced, bittersweet structure with soft acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish with notes of pipe tobacco and scorched clove, lifted by a crisp dark chocolate.","Produced by smallholding farmers from the Sigurarutang and Typica varieties of Arabica, processed by the anaerobic washed method and aged seven years. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An intriguing aged Sumatra, deftly roasted to bring out musky spice notes, pipe tobacco and dark chocolate." https://www.coffeereview.com/review/indonesia-sumatra-kerinci-valley/," 94 Mostra Coffee Indonesia Sumatra Kerinci Valley Roaster Location: San Diego, California Coffee Origin: Mount Kerinci Highlands, Sumatra, Indonesia Roast Level: Medium Agtron: 47/60 Est. Price: $24.50/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty, sweetly earth-toned. Sandalwood, dried black cherry, freesia-like flowers, marjoram, fresh-turned humus in aroma and cup. Balanced, bittersweet structure with resonant, understated acidity; viscous, satiny mouthfeel. The finish centers around notes of sandalwood and dried black cherry. Notes: Produced by smallholding farmers from the Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang and P88 varieties of Arabica, and processed by the traditional Indonesian washed and wet-hulled method. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com. The Bottom Line: A deceptively nuanced, enigmatic Sumatra cup with enticing aromatics that lean toward a sweet earthiness. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",94,Mostra Coffee,Indonesia Sumatra Kerinci Valley,"San Diego, California","Mount Kerinci Highlands, Sumatra, Indonesia",Medium,$24.50/12 ounces,April 2022,47/60,9,9,9,9,8,,"Richly chocolaty, sweetly earth-toned. Sandalwood, dried black cherry, freesia-like flowers, marjoram, fresh-turned humus in aroma and cup. Balanced, bittersweet structure with resonant, understated acidity; viscous, satiny mouthfeel. The finish centers around notes of sandalwood and dried black cherry.","Produced by smallholding farmers from the Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang and P88 varieties of Arabica, and processed by the traditional Indonesian washed and wet-hulled method. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.","A deceptively nuanced, enigmatic Sumatra cup with enticing aromatics that lean toward a sweet earthiness." https://www.coffeereview.com/review/kau-classic-dark/," 94 Rusty's Hawaiian Ka’u Classic Dark Roaster Location: Pahala, Hawai'i Coffee Origin: Ka’u growing region, Big Island of Hawai’i Roast Level: Medium Agtron: 47/61 Est. Price: $19.95/7 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply chocolaty, floral-toned. Nectarine, brown sugar, wisteria, baking chocolate, fresh-cut oak in aroma and cup. Complex, bittersweet structure with quiet acidity; very full, syrupy-smooth mouthfeel. Baking chocolate and oak notes characterize the long finish, with pretty hints of wisteria underneath. Notes: This 100% Ka’u coffee was developed by Lorie Obra of Rusty’s, one of Ka’u’s best-known and most celebrated farms. Produced from trees of the traditional Typica variety and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Visit www.rustyshawaiian.com or call 808-928-8916 for more information. The Bottom Line: This Ka’u Typica strikes a lovely balance between the depth of a classic dark roast and the levity of a fruit- and floral-driven, medium-roasted Typica cup. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",94,Rusty's Hawaiian,Ka’u Classic Dark,"Pahala, Hawai'i","Ka’u growing region, Big Island of Hawai’i",Medium,$19.95/7 ounces,April 2022,47/61,9,9,9,9,8,,"Crisply chocolaty, floral-toned. Nectarine, brown sugar, wisteria, baking chocolate, fresh-cut oak in aroma and cup. Complex, bittersweet structure with quiet acidity; very full, syrupy-smooth mouthfeel. Baking chocolate and oak notes characterize the long finish, with pretty hints of wisteria underneath.","This 100% Ka’u coffee was developed by Lorie Obra of Rusty’s, one of Ka’u’s best-known and most celebrated farms. Produced from trees of the traditional Typica variety and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Visit www.rustyshawaiian.com or call 808-928-8916 for more information.","This Ka’u Typica strikes a lovely balance between the depth of a classic dark roast and the levity of a fruit- and floral-driven, medium-roasted Typica cup." https://www.coffeereview.com/review/odins-viking-brew/," 93 Chaos Coffee Company Odin’s Viking Brew Roaster Location: Bayboro, North Carolina Coffee Origin: Aceh Province, northern Sumatra, Indonesia Roast Level: Medium-Dark Agtron: 40/52 Est. Price: $14.50/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment:  Rich-toned, deeply sweet. Dark chocolate, date, singed cedar, Bing cherry, saltwater taffy. Deepy sweet structure with gentle acidity; viscous, smooth mouthfeel. The finish consolidates to dark chocolate and saltwater taffy. Notes: Produced by smallholding farmers from the Ateng, Bor Bor, Catimor and Timor varieties of Arabica, and processed by the traditional Sumatra washed and wet-hulled method. Chaos Coffee is a specialty roaster based in Bayboro, North Carolina. Visit www.chaoscoffeeco.shop/ for more information. The Bottom Line: A classic darker-roasted Sumatra cup — sweetly earth-toned, richly chocolaty, deep. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",93,Chaos Coffee Company,Odin’s Viking Brew,"Bayboro, North Carolina","Aceh Province, northern Sumatra, Indonesia",Medium-Dark,$14.50/12 ounces,April 2022,40/52,9,8,9,9,8,," Rich-toned, deeply sweet. Dark chocolate, date, singed cedar, Bing cherry, saltwater taffy. Deepy sweet structure with gentle acidity; viscous, smooth mouthfeel. The finish consolidates to dark chocolate and saltwater taffy.","Produced by smallholding farmers from the Ateng, Bor Bor, Catimor and Timor varieties of Arabica, and processed by the traditional Sumatra washed and wet-hulled method. Chaos Coffee is a specialty roaster based in Bayboro, North Carolina. Visit www.chaoscoffeeco.shop/ for more information.","A classic darker-roasted Sumatra cup — sweetly earth-toned, richly chocolaty, deep." https://www.coffeereview.com/review/dark-side-of-the-bloom/," 93 Theory Coffee Roasters Dark Side of the Bloom Roaster Location: Redding, California Coffee Origin: Colombia; Guatemala; Sumatra, Indonesia Roast Level: Medium Agtron: 46/58 Est. Price: $15.00/300 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, sweetly herbaceous. Baking chocolate, tangerine, sage, peach, pipe tobacco in aroma and cup. Crisply sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. The earthy-sweet finish leads with pipe tobacco and sage. Notes: A blend of coffees from Colombia, Guatemala (both washed process) and Indonesia (a washed and wet-hulled Sumatra). Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information. The Bottom Line: A resonant, confident, sweetly earthy Sumatra-based blend roasted to the very beginning of the “second crack,” where the influence of dark-roast character first makes itself felt. Show all reviews for this roaster Visit Theory Coffee Roasters > This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",93,Theory Coffee Roasters,Dark Side of the Bloom,"Redding, California","Colombia; Guatemala; Sumatra, Indonesia",Medium,$15.00/300 grams,April 2022,46/58,9,8,9,9,8,,"Richly sweet-tart, sweetly herbaceous. Baking chocolate, tangerine, sage, peach, pipe tobacco in aroma and cup. Crisply sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. The earthy-sweet finish leads with pipe tobacco and sage.","A blend of coffees from Colombia, Guatemala (both washed process) and Indonesia (a washed and wet-hulled Sumatra). Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information.","A resonant, confident, sweetly earthy Sumatra-based blend roasted to the very beginning of the “second crack,” where the influence of dark-roast character first makes itself felt. " https://www.coffeereview.com/review/jlove99/," 93 Green Stone Coffee Jlove99 Roaster Location: Taipei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Dark Agtron: 40/56 Est. Price: NT $600/275 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deep, chocolaty. Lavender, red currant, gently scorched cedar, baking chocolate, Meyer lemon zest in aroma and cup. Roundly sweet-tart structure with bright, balanced acidity; crisp, velvety mouthfeel. Almond notes surface in the sweetly roast-toned finish. Notes: Comprised entirely of the celebrated SL28 variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit greenstone-coffee.com for more information.   The Bottom Line: A roast-rounded, complex Kenya cup with classic currant and crisp chocolate notes and an especially vibrant acidity, particularly given the darker roast. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",93,Green Stone Coffee,Jlove99,"Taipei, Taiwan","Nyeri growing region, south-central Kenya",Medium-Dark,NT $600/275 grams,April 2022,40/56,9,9,8,9,8,,"Balanced, deep, chocolaty. Lavender, red currant, gently scorched cedar, baking chocolate, Meyer lemon zest in aroma and cup. Roundly sweet-tart structure with bright, balanced acidity; crisp, velvety mouthfeel. Almond notes surface in the sweetly roast-toned finish.","Comprised entirely of the celebrated SL28 variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit greenstone-coffee.com for more information.","A roast-rounded, complex Kenya cup with classic currant and crisp chocolate notes and an especially vibrant acidity, particularly given the darker roast. " https://www.coffeereview.com/review/kenya-auction-lot/," 92 Peet's Coffee Kenya Auction Lot Roaster Location: Berkeley, California Coffee Origin: Kenya Roast Level: Medium-Dark Agtron: 38/50 Est. Price: $17.95/16 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet-savory. Dark chocolate, charred mesquite, gardenia, dried persimmon, dark caramel in aroma and cup. Bittersweet structure with barely perceptible acidity; gently drying, chocolaty and wood-framed finish. Notes: This coffee was purchased from a Peet’s Coffee retail location as a nationally branded benchmark comparison for the darker-roasted coffees from smaller roasters reviewed this month. It is a conventionally washed-process coffee in the Kenya tradition. Peet’s Coffee, now a national chain, was founded by Alfred Peet in 1966, making it one of the first and most influential artisan coffee roasters in the U.S. Visit www.peets.com for more information. The Bottom Line: A fine Kenya roasted in Peet’s classic dark style, which here encourages surprising depth while retaining the crisp coherence of the classic Kenya profile. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",92,Peet's Coffee,Kenya Auction Lot,"Berkeley, California",Kenya,Medium-Dark,$17.95/16 ounces,April 2022,38/50,9,8,9,9,7,,"Crisply sweet-savory. Dark chocolate, charred mesquite, gardenia, dried persimmon, dark caramel in aroma and cup. Bittersweet structure with barely perceptible acidity; gently drying, chocolaty and wood-framed finish.","This coffee was purchased from a Peet’s Coffee retail location as a nationally branded benchmark comparison for the darker-roasted coffees from smaller roasters reviewed this month. It is a conventionally washed-process coffee in the Kenya tradition. Peet’s Coffee, now a national chain, was founded by Alfred Peet in 1966, making it one of the first and most influential artisan coffee roasters in the U.S. Visit www.peets.com for more information.","A fine Kenya roasted in Peet’s classic dark style, which here encourages surprising depth while retaining the crisp coherence of the classic Kenya profile." https://www.coffeereview.com/review/black-magic-blend/," 92 Red Rock Roasters Black Magic Blend Roaster Location: Albuquerque, New Mexico Coffee Origin: Not disclosed Roast Level: Medium Agtron: 46/60 Est. Price: $13.25/12 ounces Review Date: April 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently roasty, richly chocolaty and nut-toned. Dark chocolate, kumquat, roasted walnut, peach, magnolia in aroma and cup. Roundly sweet structure with pert, lively acidity; syrupy, buoyant mouthfeel. Dark chocolate and kumquat carry the sweet-toned finish. Notes: Red Rock Roasters was founded in Albuquerque, New Mexico in 1993 in a family barn and remains family-owned and focused on quality and freshness. Visit www.redrockroasters.com or call 800-873-9793 for more information. The Bottom Line: An appealingly roasty-sweet blend with leading notes of dark chocolate and roasted walnut and an especially lush mouthfeel. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",92,Red Rock Roasters,Black Magic Blend,"Albuquerque, New Mexico",Not disclosed,Medium,$13.25/12 ounces,April 2022,46/60,8,8,9,9,8,,"Gently roasty, richly chocolaty and nut-toned. Dark chocolate, kumquat, roasted walnut, peach, magnolia in aroma and cup. Roundly sweet structure with pert, lively acidity; syrupy, buoyant mouthfeel. Dark chocolate and kumquat carry the sweet-toned finish.","Red Rock Roasters was founded in Albuquerque, New Mexico in 1993 in a family barn and remains family-owned and focused on quality and freshness. Visit www.redrockroasters.com or call 800-873-9793 for more information.",An appealingly roasty-sweet blend with leading notes of dark chocolate and roasted walnut and an especially lush mouthfeel. https://www.coffeereview.com/review/dark-canyon/," 91 Desert Sun Coffee Roasters Dark Canyon Roaster Location: Durango, Colorado Coffee Origin: Peru; Honduras; Mexico Roast Level: Medium-Dark Agtron: 40/53 Est. Price: $15.00/12 ounces Review Date: April 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly smoky, crisply chocolaty. Scorched cedar, baking chocolate, lemon-thyme, candy apple, lily in aroma and cup. Bittersweet structure with velvety mouthfeel; the crisp, chocolaty finish is supported by notes of lemon-thyme and lily. Notes: Desert Sun’s roastery is located at nearly 7,000 feet above sea level in the San Juan Mountains of Colorado. It imports its coffee through its membership in Coop Coffees, a cooperative importer. Visit www.desertsuncoffee.com or call 866-998-6299 for more information.  The Bottom Line: Unabashedly smoky with chocolaty depth, this Peru/Honduras/Mexico blend offers comfortingly classic dark-roast aromas and flavors. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",91,Desert Sun Coffee Roasters,Dark Canyon,"Durango, Colorado",Peru; Honduras; Mexico,Medium-Dark,$15.00/12 ounces,April 2022,40/53,8,8,8,9,8,,"Sweetly smoky, crisply chocolaty. Scorched cedar, baking chocolate, lemon-thyme, candy apple, lily in aroma and cup. Bittersweet structure with velvety mouthfeel; the crisp, chocolaty finish is supported by notes of lemon-thyme and lily. ","Desert Sun’s roastery is located at nearly 7,000 feet above sea level in the San Juan Mountains of Colorado. It imports its coffee through its membership in Coop Coffees, a cooperative importer. Visit www.desertsuncoffee.com or call 866-998-6299 for more information. ","Unabashedly smoky with chocolaty depth, this Peru/Honduras/Mexico blend offers comfortingly classic dark-roast aromas and flavors." https://www.coffeereview.com/review/sumatra-dark-3/," 90 Starbucks Coffee Sumatra Dark Roaster Location: Seattle, Washington Coffee Origin: Sumatra, Indonesia Roast Level: Dark Agtron: 32/44 Est. Price: $12.99/12 ounces Review Date: April 2022 Aroma: 8 Acidity/Structure: 7 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Earthy, bittersweet. Fresh-cut oak, cocoa powder, fresh leather, sweet pea, lily in aroma and cup. Bittersweet structure with barely perceptible acidity; very full, creamy mouthfeel. Wood-framed finish with hints of dark chocolate and fresh leather. Notes: Purchased at a Safeway supermarket as a nationally branded benchmark comparison for the darker-roasted coffees from smaller roasters reviewed this month. Visit www.starbucks.com for more information. The Bottom Line: An earth-toned Sumatra cup with subdued acidity, gently dry cocoa notes, and rich aromatic wood suggestions. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",90,Starbucks Coffee,Sumatra Dark,"Seattle, Washington","Sumatra, Indonesia",Dark,$12.99/12 ounces,April 2022,32/44,8,7,9,9,7,,"Earthy, bittersweet. Fresh-cut oak, cocoa powder, fresh leather, sweet pea, lily in aroma and cup. Bittersweet structure with barely perceptible acidity; very full, creamy mouthfeel. Wood-framed finish with hints of dark chocolate and fresh leather.",Purchased at a Safeway supermarket as a nationally branded benchmark comparison for the darker-roasted coffees from smaller roasters reviewed this month. Visit www.starbucks.com for more information.,"An earth-toned Sumatra cup with subdued acidity, gently dry cocoa notes, and rich aromatic wood suggestions." https://www.coffeereview.com/review/major-dickasons-blend-6/," 87 Peet's Coffee Major Dickason’s Blend Roaster Location: Berkeley, California Coffee Origin: Americas; Indo-Pacific Roast Level: Medium-Dark Agtron: 38/50 Est. Price: $18.20/24 ounces Review Date: April 2022 Aroma: 8 Acidity/Structure: 7 Body: 8 Flavor: 8 Aftertaste: 6 Blind Assessment: Rather dry, wood-framed, bittersweet. Scorched fir, cocoa powder, condensed milk, lily, raisin in aroma and cup. Bittersweet structure with rather rough acidity; crisp, satiny mouthfeel. Dry, wood-framed finish with notes of cocoa powder and scorched fir. Notes: This classic Peet’s blend was purchased from amazon.com as a nationally branded benchmark comparison for the darker-roasted coffees from smaller roasters reviewed this month. Listed on Peet’s website as sourced from “Americas and Indo-Pacific.” Peet’s Coffee, now a national chain, was founded by Alfred Peet in 1966, making it one of the first and most influential artisan coffee roasters in the U.S. Visit www.peets.com for more information. The Bottom Line: The popular Peet’s blend, here roast-prominent and sweetly wood-framed, with undertones of cocoa powder. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",87,Peet's Coffee,Major Dickason’s Blend,"Berkeley, California",Americas; Indo-Pacific,Medium-Dark,$18.20/24 ounces,April 2022,38/50,8,7,8,8,6,,"Rather dry, wood-framed, bittersweet. Scorched fir, cocoa powder, condensed milk, lily, raisin in aroma and cup. Bittersweet structure with rather rough acidity; crisp, satiny mouthfeel. Dry, wood-framed finish with notes of cocoa powder and scorched fir.","This classic Peet’s blend was purchased from amazon.com as a nationally branded benchmark comparison for the darker-roasted coffees from smaller roasters reviewed this month. Listed on Peet’s website as sourced from “Americas and Indo-Pacific.” Peet’s Coffee, now a national chain, was founded by Alfred Peet in 1966, making it one of the first and most influential artisan coffee roasters in the U.S. Visit www.peets.com for more information.","The popular Peet’s blend, here roast-prominent and sweetly wood-framed, with undertones of cocoa powder." https://www.coffeereview.com/review/pikes-place-blend/," 84 Starbucks Coffee Pike’s Place Blend Roaster Location: Seattle, Washington Coffee Origin: Latin America Roast Level: Dark Agtron: 34/44 Est. Price: $9.98/12 ounces Review Date: April 2022 Aroma: 7 Acidity/Structure: 6 Body: 7 Flavor: 7 Aftertaste: 7 Blind Assessment: Brisk, dry, sweetly vegetal. Green bean, carob, charred balsa, faded gardenia, raw almond in aroma and cup. Flatly bittersweet structure with inert acidity; dry, rather thin mouthfeel. Wood-framed, sweetly vegetal finish. Notes: Purchased at amazon.com as a nationally branded benchmark comparison for the darker-roasted coffees from smaller roasters reviewed this month. Visit www.starbucks.com for more information. The Bottom Line: This blend retains its popularity, despite what reads here as a flat, bitterish cup, with only some backgrounded sweetness and nuance. Show all reviews for this roaster This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore",84,Starbucks Coffee,Pike’s Place Blend,"Seattle, Washington",Latin America,Dark,$9.98/12 ounces,April 2022,34/44,7,6,7,7,7,,"Brisk, dry, sweetly vegetal. Green bean, carob, charred balsa, faded gardenia, raw almond in aroma and cup. Flatly bittersweet structure with inert acidity; dry, rather thin mouthfeel. Wood-framed, sweetly vegetal finish.",Purchased at amazon.com as a nationally branded benchmark comparison for the darker-roasted coffees from smaller roasters reviewed this month. Visit www.starbucks.com for more information.,"This blend retains its popularity, despite what reads here as a flat, bitterish cup, with only some backgrounded sweetness and nuance." https://www.coffeereview.com/review/peru-washed-santa-monica-gesha/," 96 Kakalove Cafe Peru Washed Santa Monica Gesha Roaster Location: Chia-Yi, Taiwan Coffee Origin: Amaybamba, Cusco, Peru Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT $700/4 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Bright, balanced, energetic, tropical. Star jasmine, passion fruit, cocoa nib, bergamot, wild honey in aroma and cup. Richly sweet with elegantly high-toned acidity; buoyantly silky mouthfeel. The long, lingering finish centers around notes of cocoa nib and bergamot with undertones of star jasmine. Notes: Produced by Hugo Mariño Laura of Santa Mónica Farm entirely of the Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: A dreamy but bright, fruit-toned Peru Gesha — tropics in a cup. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Peru Washed Santa Monica Gesha,"Chia-Yi, Taiwan","Amaybamba, Cusco, Peru",Medium-Light,NT $700/4 ounces,April 2022,58/77,9,9,9,10,9,,"Bright, balanced, energetic, tropical. Star jasmine, passion fruit, cocoa nib, bergamot, wild honey in aroma and cup. Richly sweet with elegantly high-toned acidity; buoyantly silky mouthfeel. The long, lingering finish centers around notes of cocoa nib and bergamot with undertones of star jasmine.","Produced by Hugo Mariño Laura of Santa Mónica Farm entirely of the Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A dreamy but bright, fruit-toned Peru Gesha — tropics in a cup." https://www.coffeereview.com/review/taiwan-washed-alishan-ching-ye-farm-sl34/," 94 Kakalove Cafe Taiwan Washed Alishan Ching-Ye Farm SL34 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Alishan, Chia-Yi City, Taiwan Roast Level: Medium-Light Agtron: 56/74 Est. Price: NT $400/4 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, delicately fruit-toned. Wild strawberry, honey, freesia, cedar, marjoram in aroma and cup. Sweetly tart structure with juicy, gently bright acidity; full, satiny-smooth mouthfeel. The resonant finish leads with notes of honey-toned strawberry and marjoram. Notes: Produced at Ching-Ye farm in Taiwan entirely of the admired SL34 variety of Arabica and processed by the washed method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A complex, intriguing coffee from Alishan, a region in Taiwan famous for its tea production. Honeyed berry and spicy flowers predominate. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Taiwan Washed Alishan Ching-Ye Farm SL34,"Chia-Yi, Taiwan","Alishan, Chia-Yi City, Taiwan",Medium-Light,NT $400/4 ounces,April 2022,56/74,9,9,9,9,8,,"Richly sweet-tart, delicately fruit-toned. Wild strawberry, honey, freesia, cedar, marjoram in aroma and cup. Sweetly tart structure with juicy, gently bright acidity; full, satiny-smooth mouthfeel. The resonant finish leads with notes of honey-toned strawberry and marjoram.",Produced at Ching-Ye farm in Taiwan entirely of the admired SL34 variety of Arabica and processed by the washed method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A complex, intriguing coffee from Alishan, a region in Taiwan famous for its tea production. Honeyed berry and spicy flowers predominate." https://www.coffeereview.com/review/ethiopia-guji-odo-shakiso/," 94 Merge Coffee Company Ethiopia Guji Odo Shakiso Roaster Location: Harrisonburg, Virginia Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $17.99/ 12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently sweet-tart, complexly layered. Dried blackberry, honeysuckle, hazelnut butter, cocoa nib, a hint of wine barrel in aroma and cup. Sweetly tart structure with winey acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and cocoa nib with undertones of blackberry. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information. The Bottom Line: A fruit-forward, natural-processed Guji cup with a hint of sweet ferment and deep nut and cocoa undertones. Show all reviews for this roaster Visit Merge Coffee Company > ",94,Merge Coffee Company,Ethiopia Guji Odo Shakiso,"Harrisonburg, Virginia","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,$17.99/ 12 ounces,April 2022,60/76,9,9,9,9,8,,"Gently sweet-tart, complexly layered. Dried blackberry, honeysuckle, hazelnut butter, cocoa nib, a hint of wine barrel in aroma and cup. Sweetly tart structure with winey acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and cocoa nib with undertones of blackberry.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.","A fruit-forward, natural-processed Guji cup with a hint of sweet ferment and deep nut and cocoa undertones." https://www.coffeereview.com/review/colombia-beasaquito/," 93 Merge Coffee Company Colombia Beasaquito Roaster Location: Harrisonburg, Virginia Coffee Origin: Buesaco, Nariño Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $17.99/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, sweet-toned. Date, baking chocolate, honey, almond, cedar in aroma and cup. Sweet structure with round acidity; plush, satiny mouthfeel. The inviting finish centers around notes of honey and baking chocolate. Notes: Produced by Jose Gomez of Finca Al Paraiso and processed by the natural method (sun-dried in the whole fruit). Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information. The Bottom Line: A balanced, friendly, cleanly natural processed Colombia cup with sweet throughlines of chocolate and honey. Show all reviews for this roaster Visit Merge Coffee Company > ",93,Merge Coffee Company,Colombia Beasaquito,"Harrisonburg, Virginia","Buesaco, Nariño Department, Colombia",Light,$17.99/12 ounces,April 2022,62/80,9,8,9,9,8,,"Delicate, sweet-toned. Date, baking chocolate, honey, almond, cedar in aroma and cup. Sweet structure with round acidity; plush, satiny mouthfeel. The inviting finish centers around notes of honey and baking chocolate.","Produced by Jose Gomez of Finca Al Paraiso and processed by the natural method (sun-dried in the whole fruit). Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.","A balanced, friendly, cleanly natural processed Colombia cup with sweet throughlines of chocolate and honey." https://www.coffeereview.com/review/ethiopia-sidamo-karamo/," 95 Jaunt Coffee Roasters Ethiopia Sidamo Karamo Roaster Location: San Diego, California Coffee Origin: Sidamo growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $26.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, vibrantly floral, citrusy. Bergamot, wisteria, almond brittle, thyme, cane sugar in aroma and cup. Bright, balanced structure with elegantly juicy acidity; buoyant, silky mouthfeel. Flavor-saturated, very long finish. Notes: Produced by smallholding farmers from the Shantawene, Bombe and Keramo villages largely from trees of local landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certifications include Rainforest Alliance and Utz. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.   The Bottom Line: A beautiful classic washed Ethiopia cup with complex citrus, delicately deep floral, and sweet herb notes. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",95,Jaunt Coffee Roasters,Ethiopia Sidamo Karamo,"San Diego, California","Sidamo growing region, southern Ethiopia",Light,$26.00/12 ounces,April 2022,62/80,9,9,9,9,9,,"Delicate, vibrantly floral, citrusy. Bergamot, wisteria, almond brittle, thyme, cane sugar in aroma and cup. Bright, balanced structure with elegantly juicy acidity; buoyant, silky mouthfeel. Flavor-saturated, very long finish. ","Produced by smallholding farmers from the Shantawene, Bombe and Keramo villages largely from trees of local landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certifications include Rainforest Alliance and Utz. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.","A beautiful classic washed Ethiopia cup with complex citrus, delicately deep floral, and sweet herb notes." https://www.coffeereview.com/review/gigesa-ethiopia-3/," 94 JBC Coffee Roasters Gigesa Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $19.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, multi-layered, deeply sweet. Dark chocolate, date, butterscotch, ginger blossom, marjoram in aroma and cup. Sweetly tart structure with high-toned acidity; syrupy mouthfeel. The resonant finish centers around notes of date and dark chocolate. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown there. This is a natural-processed version (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A deep-toned Ethiopia natural: cleanly fruity, richly chocolaty, juicy-sweet. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Gigesa Ethiopia,"Madison, Wisconsin","Guji Zone, Oromia Region, Ethiopia",Medium-Light,$19.00/12 ounces,April 2022,56/74,9,9,9,9,8,,"Complex, multi-layered, deeply sweet. Dark chocolate, date, butterscotch, ginger blossom, marjoram in aroma and cup. Sweetly tart structure with high-toned acidity; syrupy mouthfeel. The resonant finish centers around notes of date and dark chocolate.",Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown there. This is a natural-processed version (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A deep-toned Ethiopia natural: cleanly fruity, richly chocolaty, juicy-sweet." https://www.coffeereview.com/review/oahu-triple-bourbon-sparkling-yeast-ferment/," 94 Rusty's Hawaiian Oahu Triple-Bourbon “Sparkling” Yeast Ferment Roaster Location: Pahala, Hawai'i Coffee Origin: Maunawili growing region, southeastern Oahu, Hawaii Roast Level: Medium-Light Agtron: 54/74 Est. Price: $17.00/4 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, multi-layered, gently fruit-forward. Grape taffy, dark chocolate, dark chocolate, almond brittle, orange creamsicle in aroma and cup. Sweet-toned structure with gently bright acidity; silky, viscous mouthfeel. Resonantly chocolaty finish with undertones of almond and orange. Notes: Comprised of three varieties of Bourbon — red, yellow and pink — that were submerged in water with a yeast inoculation for 48 hours, then dried in the whole fruit. The lot was then cured for one month before hulling. Visit www.rustyshawaiian.com or call 808-928-8916 for more information.   The Bottom Line: An unusual coffee in almost every respect: From trees of three Bourbon-related varieties of Arabica grown on the Hawaiian island of Oahu and dried in the fruit after a yeast-inoculated ferment, culminating in an original, complex cup. Show all reviews for this roaster ",94,Rusty's Hawaiian,Oahu Triple-Bourbon “Sparkling” Yeast Ferment,"Pahala, Hawai'i","Maunawili growing region, southeastern Oahu, Hawaii",Medium-Light,$17.00/4 ounces,April 2022,54/74,9,9,9,9,8,,"Complex, multi-layered, gently fruit-forward. Grape taffy, dark chocolate, dark chocolate, almond brittle, orange creamsicle in aroma and cup. Sweet-toned structure with gently bright acidity; silky, viscous mouthfeel. Resonantly chocolaty finish with undertones of almond and orange. ","Comprised of three varieties of Bourbon — red, yellow and pink — that were submerged in water with a yeast inoculation for 48 hours, then dried in the whole fruit. The lot was then cured for one month before hulling. Visit www.rustyshawaiian.com or call 808-928-8916 for more information.","An unusual coffee in almost every respect: From trees of three Bourbon-related varieties of Arabica grown on the Hawaiian island of Oahu and dried in the fruit after a yeast-inoculated ferment, culminating in an original, complex cup. " https://www.coffeereview.com/review/rayo-del-sol-peru/," 93 JBC Coffee Roasters Rayo del Sol Peru Roaster Location: Madison, Wisconsin Coffee Origin: Panchia, Tabaconas, Cajamarca Department, Peru Roast Level: Medium-Light Agtron: 56/74 Est. Price: $19.50/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral, chocolate-toned. Dark chocolate, honeysuckle, pistachio, cedar, apricot in aroma and cup. Sweetly tart with juicy, balanced acidity; velvety-smooth mouthfeel. The finish is all about dark chocolate and pistachio. Notes: Produced by Roxana Rangel from trees of the Yellow Caturra and Typica varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A woman-farmed Peru, lush, floral and deep-toned in the cup. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Rayo del Sol Peru,"Madison, Wisconsin","Panchia, Tabaconas, Cajamarca Department, Peru",Medium-Light,$19.50/12 ounces,April 2022,56/74,9,9,8,9,8,,"Floral, chocolate-toned. Dark chocolate, honeysuckle, pistachio, cedar, apricot in aroma and cup. Sweetly tart with juicy, balanced acidity; velvety-smooth mouthfeel. The finish is all about dark chocolate and pistachio.",Produced by Roxana Rangel from trees of the Yellow Caturra and Typica varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A woman-farmed Peru, lush, floral and deep-toned in the cup." https://www.coffeereview.com/review/colombia-ibague-tolima/," 94 Jaunt Coffee Roasters Colombia Ibague Tolima Roaster Location: San Diego, California Coffee Origin: Tolima Department, Colombia Roast Level: Light Agtron: 64/80 Est. Price: $26.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruity, sweetly herbaceous. Lemon-thyme, dried apricot, hazelnut butter, fresh-cut oak, cocoa nib in aroma and cup. Gently tart with wine-toned acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa-toned lemon-thyme. Notes: Produced by Jairo Lopez of Villa Norena entirely of the Caturra variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.   The Bottom Line: A sweetly herbaceous Colombia natural cup that gets ballast from bright fruit notes at the top and deep cocoa underneath — subtly juicy and savory. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",94,Jaunt Coffee Roasters,Colombia Ibague Tolima,"San Diego, California","Tolima Department, Colombia",Light,$26.00/12 ounces,April 2022,64/80,9,9,9,9,8,,"Delicately fruity, sweetly herbaceous. Lemon-thyme, dried apricot, hazelnut butter, fresh-cut oak, cocoa nib in aroma and cup. Gently tart with wine-toned acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa-toned lemon-thyme.","Produced by Jairo Lopez of Villa Norena entirely of the Caturra variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.",A sweetly herbaceous Colombia natural cup that gets ballast from bright fruit notes at the top and deep cocoa underneath — subtly juicy and savory. https://www.coffeereview.com/review/monte-alban-mexico-2/," 93 JBC Coffee Roasters Monte Alban Mexico Roaster Location: Madison, Wisconsin Coffee Origin: Yautepec, Miahuatlán, Oaxaca State, Mexico Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly sweet-tart. Dried cranberry, hazelnut, lilac, honey, grapefruit zest in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The finish leads with notes of cranberry and hazelnut. Notes: Produced by smallholding farmers from trees of the Bourbon and Typica varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A brightly sweet Oaxaca cup, chocolaty, tart and floral-toned. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Monte Alban Mexico,"Madison, Wisconsin","Yautepec, Miahuatlán, Oaxaca State, Mexico",Medium-Light,$19.00/12 ounces,April 2022,58/78,9,9,8,9,8,,"Vibrantly sweet-tart. Dried cranberry, hazelnut, lilac, honey, grapefruit zest in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The finish leads with notes of cranberry and hazelnut.",Produced by smallholding farmers from trees of the Bourbon and Typica varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A brightly sweet Oaxaca cup, chocolaty, tart and floral-toned." https://www.coffeereview.com/review/ethiopia-guji-buku/," 93 Jaunt Coffee Roasters Ethiopia Guji Buku Roaster Location: San Diego, California Coffee Origin: Kebele Buku Sayisa, Guji Zone, Oromia region, Ethiopia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $24.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Confidently fruit-forward, sweetly tart. Pomegranate, cherry blossom, Nutella, cedar, spearmint in aroma and cup. Crisply sweet in structure with gently bright acidity; silky mouthfeel. Nut-toned, chocolaty finish. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.   The Bottom Line: A tartly and cleanly fruit-toned natural-processed Ethiopia cup with rich nut and chocolate complications. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",93,Jaunt Coffee Roasters,Ethiopia Guji Buku,"San Diego, California","Kebele Buku Sayisa, Guji Zone, Oromia region, Ethiopia",Medium-Light,$24.00/12 ounces,April 2022,60/77,9,9,8,9,8,,"Confidently fruit-forward, sweetly tart. Pomegranate, cherry blossom, Nutella, cedar, spearmint in aroma and cup. Crisply sweet in structure with gently bright acidity; silky mouthfeel. Nut-toned, chocolaty finish.",Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.,A tartly and cleanly fruit-toned natural-processed Ethiopia cup with rich nut and chocolate complications. https://www.coffeereview.com/review/flores-peru/," 93 JBC Coffee Roasters Flores Peru Roaster Location: Madison, Wisconsin Coffee Origin: El Diamante, San Ignacio, Cajamarca Department, Peru Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty and fruit-toned. Dark chocolate, red plum, cane sugar, magnolia, fresh-cut fir in aroma and cup. Deeply sweet structure with brisk acidity; viscous, creamy mouthfeel. Chocolaty finish with undertones of magnolia and fir. Notes: Produced by 30 smallholding members of the Familia Flores collective from trees of the Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic and fair trade. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A very pretty Peru cup with especially full mouthfeel and crisp notes of chocolate and stone fruit. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Flores Peru,"Madison, Wisconsin","El Diamante, San Ignacio, Cajamarca Department, Peru",Medium-Light,$18.00/12 ounces,April 2022,58/76,9,8,9,9,8,,"Richly chocolaty and fruit-toned. Dark chocolate, red plum, cane sugar, magnolia, fresh-cut fir in aroma and cup. Deeply sweet structure with brisk acidity; viscous, creamy mouthfeel. Chocolaty finish with undertones of magnolia and fir.","Produced by 30 smallholding members of the Familia Flores collective from trees of the Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic and fair trade. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A very pretty Peru cup with especially full mouthfeel and crisp notes of chocolate and stone fruit. https://www.coffeereview.com/review/glory-days-2/," 92 Nostalgia Coffee Roasters Glory Days Roaster Location: San Diego, California Coffee Origin: Veracruz, Mexico Roast Level: Medium Agtron: 44/60 Est. Price: $18.00/12 ounces Review Date: April 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep, rich, chocolaty. Chocolate fudge, roasted almond, Fig Newton, cedar, gardenia in aroma and cup. Sweet-toned with gentle, round acidity; plush, creamy mouthfeel. Nutty, chocolaty finish. Notes: Produced by 20 smallholding women farmers of “Woman Power Zongolica!” from the Caturra, Catuai, Sarchimor and Marsellesa varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.   The Bottom Line: A women-farmed Mexico cup that’s deftly darker-roasted, with notes of chocolate fudge and Fig Newton. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",92,Nostalgia Coffee Roasters,Glory Days,"San Diego, California","Veracruz, Mexico",Medium,$18.00/12 ounces,April 2022,44/60,8,8,9,9,8,,"Deep, rich, chocolaty. Chocolate fudge, roasted almond, Fig Newton, cedar, gardenia in aroma and cup. Sweet-toned with gentle, round acidity; plush, creamy mouthfeel. Nutty, chocolaty finish.","Produced by 20 smallholding women farmers of “Woman Power Zongolica!” from the Caturra, Catuai, Sarchimor and Marsellesa varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.","A women-farmed Mexico cup that’s deftly darker-roasted, with notes of chocolate fudge and Fig Newton." https://www.coffeereview.com/review/costa-rica-anaerobic-cordillera-de-fuego/," 93 RamsHead Coffee Roasters Costa Rica Anaerobic Cordillera de Fuego Roaster Location: Bozeman, Montana Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 56/74 Est. Price: $19.95/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory, spice-toned. Watermelon, sassafras, clove (and other baking spices), cashew, magnolia in aroma and cup. Sweet-savory structure with brisk acidity; plush, syrupy mouthfeel. Finish leads with notes of clove, cashew and magnolia. Notes: Produced by Don Luis Campos of Cordillera del Fuego farm and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A floral-toned anaerobic Costa Rica cup with warming spices — clove, cinnamon, nutmeg — throughout. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Costa Rica Anaerobic Cordillera de Fuego,"Bozeman, Montana","Tarrazu growing region, Costa Rica",Medium-Light,$19.95/12 ounces,April 2022,56/74,9,8,9,9,8,,"Deeply sweet-savory, spice-toned. Watermelon, sassafras, clove (and","Produced by Don Luis Campos of Cordillera del Fuego farm and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A floral-toned anaerobic Costa Rica cup with warming spices — clove, cinnamon, nutmeg — throughout." https://www.coffeereview.com/review/nyakibanda-rwanda/," 93 JBC Coffee Roasters Nyakibanda Rwanda Roaster Location: Madison, Wisconsin Coffee Origin: Nyakibanda, Huye, Rwanda Roast Level: Medium-Light Agtron: 57/74 Est. Price: $18.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, balanced, citrusy. Tangerine, almond butter, apple blossom, baking chocolate, cedar in aroma and cup. Sweet-toned structure with high-toned acidity; delicate, satiny mouthfeel. The nut- and citrus-toned finish is supported by crisp baking chocolate. Notes: Produced by smallholding farmers near the Nyakibanda Washing Station entirely of the Red Bourbon variety of Arabica, and processed by a traditional variation on the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An engaging, confident Rwanda cup: crisply chocolaty, delicately floral, citrus-driven. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Nyakibanda Rwanda,"Madison, Wisconsin","Nyakibanda, Huye, Rwanda",Medium-Light,$18.00/12 ounces,April 2022,57/74,9,9,8,9,8,,"Bright, balanced, citrusy. Tangerine, almond butter, apple blossom, baking chocolate, cedar in aroma and cup. Sweet-toned structure with high-toned acidity; delicate, satiny mouthfeel. The nut- and citrus-toned finish is supported by crisp baking chocolate.","Produced by smallholding farmers near the Nyakibanda Washing Station entirely of the Red Bourbon variety of Arabica, and processed by a traditional variation on the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An engaging, confident Rwanda cup: crisply chocolaty, delicately floral, citrus-driven." https://www.coffeereview.com/review/guatemala-antigua-pastores/," 92 RamsHead Coffee Roasters Guatemala Antigua Pastores Roaster Location: Bozeman, Montana Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 58/76 Est. Price: $16.95/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Sweetly nut-toned. Hazelnut butter, red apple, lemon verbena, cedar, agave syrup in aroma and cup. Sweet structure with gently brisk acidity; very full, satiny mouthfeel. The nut-toned finish is supported by suggestions of lemon verbena and cedar. Notes: Produced at Pastores Mill and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A friendly, balanced Guatemala cup with rich, sweet nut tones and crisp, citrusy herb. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Guatemala Antigua Pastores,"Bozeman, Montana","Antigua growing region, Guatemala",Medium-Light,$16.95/12 ounces,April 2022,58/76,9,8,9,8,8,,"Sweetly nut-toned. Hazelnut butter, red apple, lemon verbena, cedar, agave syrup in aroma and cup. Sweet structure with gently brisk acidity; very full, satiny mouthfeel. The nut-toned finish is supported by suggestions of lemon verbena and cedar.","Produced at Pastores Mill and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A friendly, balanced Guatemala cup with rich, sweet nut tones and crisp, citrusy herb." https://www.coffeereview.com/review/kenya-karatu-2/," 94 Roadmap Coffeeworks Kenya Karatu Roaster Location: Kiambu County, Kenya Coffee Origin: Kiambu County, Kenya Roast Level: Medium-Light Agtron: 60/76 Est. Price: $23.50/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly aromatic, deep-toned, vibrant. Red currant, toffee, hazelnut, freesia, fresh-cut oak in aroma and cup. Juicy-sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of toffee and hazelnut with a hint of freesia. Notes: Produced by smallholding farmers of the Gitwe Farmer Cooperative Society, from trees of the SL-28, Batian, Ruiru 11 and K7 varieties of Arabica, and processed by the washed method. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A classic Kenya cup with notes of sweet fruit and spicy florals, along with a rich toffee throughline. Show all reviews for this roaster Visit Roadmap Coffeeworks > ",94,Roadmap Coffeeworks,Kenya Karatu,"Kiambu County, Kenya","Kiambu County, Kenya",Medium-Light,$23.50/12 ounces,April 2022,60/76,9,9,9,9,8,,"Richly aromatic, deep-toned, vibrant. Red currant, toffee, hazelnut, freesia, fresh-cut oak in aroma and cup. Juicy-sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of toffee and hazelnut with a hint of freesia.","Produced by smallholding farmers of the Gitwe Farmer Cooperative Society, from trees of the SL-28, Batian, Ruiru 11 and K7 varieties of Arabica, and processed by the washed method. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A classic Kenya cup with notes of sweet fruit and spicy florals, along with a rich toffee throughline." https://www.coffeereview.com/review/kibingo-burundi/," 92 JBC Coffee Roasters Kibingo Burundi Roaster Location: Madison, Wisconsin Coffee Origin: Kayanza Province, northern Burundi Roast Level: Medium-Light Agtron: 58/73 Est. Price: $22.00/12 ounces Review Date: April 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-savory, richly aromatic. Dried apricot, young goat cheese, dark chocolate, lemon-thyme, sandalwood in aroma and cup. Savory-leaning structure with sweet-tart acidity; syrupy-smooth mouthfeel. Fruit-toned, chocolaty, tangy finish. Notes: Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the anaerobic washed method, with the addition of wine yeasts during the fermentation step. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A sweet-savory cup with stone fruit and chocolate in front and background notes of fresh goat cheese. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,Kibingo Burundi,"Madison, Wisconsin","Kayanza Province, northern Burundi",Medium-Light,$22.00/12 ounces,April 2022,58/73,8,8,9,9,8,,"Sweet-savory, richly aromatic. Dried apricot, young goat cheese, dark chocolate, lemon-thyme, sandalwood in aroma and cup. Savory-leaning structure with sweet-tart acidity; syrupy-smooth mouthfeel. Fruit-toned, chocolaty, tangy finish.","Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the anaerobic washed method, with the addition of wine yeasts during the fermentation step. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",A sweet-savory cup with stone fruit and chocolate in front and background notes of fresh goat cheese. https://www.coffeereview.com/review/costa-rica-cattleya-anaerobic/," 93 Roadmap Coffeeworks Costa Rica Cattleya Anaerobic Roaster Location: Lexington, Virginia Coffee Origin: Naranjo, Central Valley, Costa Rica Roast Level: Medium-Light Agtron: 62/78 Est. Price: $24.00/12 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory, berry-toned. Mulberry, pink grapefruit zest, cocoa nib, lemon-thyme, cedar in aroma and cup. Sweet-savory structure with bright, balanced acidity; crisp, silky mouthfeel. The finish leads with notes of mulberry and cocoa nib with undertones of pink grapefruit. Notes: Produced by Coopro Naranjo from the Catuaí and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). The Cattleya project, a partnership between Coopro Naranjo and Royal Coffee New York, provides agronomists to help small family farms achieve peak flavor from their harvests. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A berry-driven, citrus-toned anaerobic natural Costa Rica, complex and multi-layered. Show all reviews for this roaster Visit Roadmap Coffeeworks > ",93,Roadmap Coffeeworks,Costa Rica Cattleya Anaerobic,"Lexington, Virginia","Naranjo, Central Valley, Costa Rica",Medium-Light,$24.00/12 ounces,April 2022,62/78,9,9,8,9,8,,"Crisply sweet-savory, berry-toned. Mulberry, pink grapefruit zest, cocoa nib, lemon-thyme, cedar in aroma and cup. Sweet-savory structure with bright, balanced acidity; crisp, silky mouthfeel. The finish leads with notes of mulberry and cocoa nib with undertones of pink grapefruit.","Produced by Coopro Naranjo from the Catuaí and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). The Cattleya project, a partnership between Coopro Naranjo and Royal Coffee New York, provides agronomists to help small family farms achieve peak flavor from their harvests. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A berry-driven, citrus-toned anaerobic natural Costa Rica, complex and multi-layered." https://www.coffeereview.com/review/ecuador-taza-dorada-finca-cruz-loma/," 96 Paradise Roasters Ecuador Taza Dorada Finca Cruz Loma Roaster Location: Minneapolis, Minnesota Coffee Origin: San Jose de Minas, Pichincha, Ecuador Roast Level: Medium-Light Agtron: 60/77 Est. Price: $140.00/4 ounces Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Richly floral-toned, elegant, complex. Star jasmine, tangerine zest, violet candy, cocoa nib, apricot in aroma and cup. Very bright, juicy, delicately sweet-tart structure with high-toned acidity; lush, silky mouthfeel. The long, resonant, lingering finish carries over all the notes from the cup. Notes: Produced at Finca Cruz Loma from the Typica Mejorado and Sidra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). This coffee won first place in the 2021 Taza Dorada competition for Ecuador green coffees. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A beautifully structured, floral-toned Ecuador cup with elegantly bright acidity and lyrically plush mouthfeel. Show all reviews for this roaster Visit Paradise Roasters > ",96,Paradise Roasters,Ecuador Taza Dorada Finca Cruz Loma,"Minneapolis, Minnesota","San Jose de Minas, Pichincha, Ecuador",Medium-Light,$140.00/4 ounces,April 2022,60/77,9,9,9,10,9,,"Richly floral-toned, elegant, complex. Star jasmine, tangerine zest, violet candy, cocoa nib, apricot in aroma and cup. Very bright, juicy, delicately sweet-tart structure with high-toned acidity; lush, silky mouthfeel. The long, resonant, lingering finish carries over all the notes from the cup.","Produced at Finca Cruz Loma from the Typica Mejorado and Sidra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). This coffee won first place in the 2021 Taza Dorada competition for Ecuador green coffees. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A beautifully structured, floral-toned Ecuador cup with elegantly bright acidity and lyrically plush mouthfeel." https://www.coffeereview.com/review/minanga-village-sulawesi/," 94 JBC Coffee Roasters Minanga Village Sulawesi Roaster Location: Madison, Wisconsin Coffee Origin: Toraja growing region, south-central Sulawesi, Indonesia Roast Level: Medium-Light Agtron: 54/72 Est. Price: $24.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly herbaceous, deeply aromatic, rich-toned. Dark chocolate, tangerine, fresh-cut thyme, dried plum, magnolia in aroma and cup. Sweet-savory structure with balanced, gently vibrant acidity; very smooth, syrupy mouthfeel. Especially long, flavor-saturated finish that carries over all the aroma and flavor notes from the cup. Notes: Toarco (TOraja ARabica COffee) is a coffee project in the famous Sulawesi coffee growing region of Toraja developed and financed by Japan’s Key Coffee Company and its Indonesian partners. Toarco coffees are processed by variants of the orthodox wet or washed method, giving them a brighter and cleaner profile than Sulawesi coffees processed by the locally traditional wet-hulling method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A top-notch Sulawesi cup with a sweet-herb throughline, rich chocolate, crisp herb, and balanced fruit and floral notes, with a long, lingering finish. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Minanga Village Sulawesi,"Madison, Wisconsin","Toraja growing region, south-central Sulawesi, Indonesia",Medium-Light,$24.00/12 ounces,May 2022,54/72,9,8,9,9,9,,"Sweetly herbaceous, deeply aromatic, rich-toned. Dark chocolate, tangerine, fresh-cut thyme, dried plum, magnolia in aroma and cup. Sweet-savory structure with balanced, gently vibrant acidity; very smooth, syrupy mouthfeel. Especially long, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.","Toarco (TOraja ARabica COffee) is a coffee project in the famous Sulawesi coffee growing region of Toraja developed and financed by Japan’s Key Coffee Company and its Indonesian partners. Toarco coffees are processed by variants of the orthodox wet or washed method, giving them a brighter and cleaner profile than Sulawesi coffees processed by the locally traditional wet-hulling method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A top-notch Sulawesi cup with a sweet-herb throughline, rich chocolate, crisp herb, and balanced fruit and floral notes, with a long, lingering finish." https://www.coffeereview.com/review/kau-tropical-punch-washed/," 94 Paradise Roasters Ka‘ū Tropical Punch Washed Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka‘ū, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/74 Est. Price: $25.00/4 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-forward, high-toned. POG (pineapple, orange, guava), cocoa nib, freesia, cashew, lemon verbena in aroma and cup. Richly bittersweet structure with bright acidity; silky, very smooth mouthfeel. Crisp fruit-toned finish. Notes: Produced by Miranda Farms and JN Farms, from the Red Catuai and Red Bourbon varieties of Arabica, and processed by the washed method with the addition of yeasts during the fermentation process. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.   The Bottom Line: A playful, aptly named blend of washed-process coffees from two different Ka‘ū farms, fermented with several yeast strains and redolent of tropical fruit and cocoa nib. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Ka‘ū Tropical Punch Washed,"Minneapolis, Minnesota","Ka‘ū, Big Island of Hawai’i",Medium-Light,$25.00/4 ounces,May 2022,58/74,9,9,9,9,8,,"Fruit-forward, high-toned. POG (pineapple, orange, guava), cocoa nib, freesia, cashew, lemon verbena in aroma and cup. Richly bittersweet structure with bright acidity; silky, very smooth mouthfeel. Crisp fruit-toned finish.","Produced by Miranda Farms and JN Farms, from the Red Catuai and Red Bourbon varieties of Arabica, and processed by the washed method with the addition of yeasts during the fermentation process. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A playful, aptly named blend of washed-process coffees from two different Ka‘ū farms, fermented with several yeast strains and redolent of tropical fruit and cocoa nib. " https://www.coffeereview.com/review/kenya-peaberry-top-hill-farm-espresso/," 95 GK Coffee Kenya Peaberry Top Hill Farm Espresso Roaster Location: Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium Agtron: 45/58 Est. Price: NT $550/200 grams Review Date: May 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, chocolaty and rich. Chocolate fudge, black cherry, gardenia, hop flowers, gently scorched cedar in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes. Decadently dessert-like in cappuccino-scaled milk with notes of chocolate fudge, black cherry and gardenia, all enveloped in an appealing, very subtle smokiness. Notes: Produced at Top Hill Farm, from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]   The Bottom Line: A deftly roasted darker Kenya espresso with classic sweet (black cherry, chocolate fudge) and savory (hop flowers) notes — deep, rich and inviting. Show all reviews for this roaster Visit GK Coffee > ",95,GK Coffee,Kenya Peaberry Top Hill Farm Espresso,Taiwan,"Nyeri growing region, south-central Kenya",Medium,NT $550/200 grams,May 2022,45/58,9,,9,9,9,9,"Evaluated as espresso. Deep-toned, chocolaty and rich. Chocolate fudge, black cherry, gardenia, hop flowers, gently scorched cedar in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes. Decadently dessert-like in cappuccino-scaled milk with notes of chocolate fudge, black cherry and gardenia, all enveloped in an appealing, very subtle smokiness.","Produced at Top Hill Farm, from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A deftly roasted darker Kenya espresso with classic sweet (black cherry, chocolate fudge) and savory (hop flowers) notes — deep, rich and inviting." https://www.coffeereview.com/review/birambo-village-dr-congo-2/," 93 JBC Coffee Roasters Birambo Village DR Congo Roaster Location: Madison, Wisconsin Coffee Origin: South Kivu Province, Democratic Republic of the Congo Roast Level: Medium-Light Agtron: 58/74 Est. Price: $19.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, balanced, very sweet. Aromatic orchid, apricot, almond, cocoa nib, lemon verbena in aroma and cup. Sweet-toned structure with brisk acidity; very syrupy mouthfeel. Nut- and cocoa-toned finish with undertones of apricot and lemon verbena. Notes: Certified organic and fair trade. Produced by members of the SOPACDI Cooperative, from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica, and processed by the washed method. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of civil wars. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.     The Bottom Line: A solid DR Congo cup with notes of stone fruit, florals, cocoa nib, nuts, and sweet herbs. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Birambo Village DR Congo,"Madison, Wisconsin","South Kivu Province, Democratic Republic of the Congo",Medium-Light,$19.00/12 ounces,May 2022,58/74,9,8,9,9,8,,"Crisp, balanced, very sweet. Aromatic orchid, apricot, almond, cocoa nib, lemon verbena in aroma and cup. Sweet-toned structure with brisk acidity; very syrupy mouthfeel. Nut- and cocoa-toned finish with undertones of apricot and lemon verbena.","Certified organic and fair trade. Produced by members of the SOPACDI Cooperative, from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica, and processed by the washed method. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of civil wars. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A solid DR Congo cup with notes of stone fruit, florals, cocoa nib, nuts, and sweet herbs." https://www.coffeereview.com/review/kenya-kamgogo-small-lot-reserve/," 93 Dragonfly Coffee Roasters Kenya Kamgogo Small Lot Reserve Roaster Location: Henderson, Nevada Coffee Origin: Nyeri County, Kenya Roast Level: Medium-Light Agtron: 58/67 Est. Price: $20.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, subtly complex. Bing cherry, cocoa nib, Meyer lemon zest, fresh-cut fir, Nutella in aroma and cup. Balanced, sweetly savory structure with juicy-bright acidity; crisp, velvety mouthfeel. The finish consolidates to notes of crisp citrus and sweet Nutella notes. Notes: Produced by smallholding farmers surrounding the Karatina Coffee Factory from trees of the Ruiru 11, SL28 and Batian varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information.    The Bottom Line: A balanced, appealing Kenya cup: deep-toned, richly savory, and thoroughly chocolaty. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",93,Dragonfly Coffee Roasters,Kenya Kamgogo Small Lot Reserve,"Henderson, Nevada","Nyeri County, Kenya",Medium-Light,$20.00/12 ounces,May 2022,58/67,9,9,8,9,8,,"Richly sweet-savory, subtly complex. Bing cherry, cocoa nib, Meyer lemon zest, fresh-cut fir, Nutella in aroma and cup. Balanced, sweetly savory structure with juicy-bright acidity; crisp, velvety mouthfeel. The finish consolidates to notes of crisp citrus and sweet Nutella notes.","Produced by smallholding farmers surrounding the Karatina Coffee Factory from trees of the Ruiru 11, SL28 and Batian varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information. ","A balanced, appealing Kenya cup: deep-toned, richly savory, and thoroughly chocolaty." https://www.coffeereview.com/review/ethiopia-belayneh-bariso-natural/," 95 Ramshead Coffee Roasters Ethiopia Belayneh Bariso Natural Roaster Location: Bozeman, Montana Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $19.50/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegantly fruit-toned, juicy and bright. Lychee, cocoa nib, freesia, cedar, almond brittle in aroma and cup. Sweetly tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish. Notes: Produced by Asnake Bekele of Belayneh Farms, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Imported by Catalyst Trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.   The Bottom Line: A classic natural-processed Sidama cup: balanced, fruit-focused, cocoa-toned and richly sweet. Show all reviews for this roaster Visit Ramshead Coffee Roasters > ",95,Ramshead Coffee Roasters,Ethiopia Belayneh Bariso Natural,"Bozeman, Montana","Sidama growing region, southern Ethiopia",Medium-Light,$19.50/12 ounces,May 2022,58/76,9,9,9,9,9,,"Elegantly fruit-toned, juicy and bright. Lychee, cocoa nib, freesia, cedar, almond brittle in aroma and cup. Sweetly tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.","Produced by Asnake Bekele of Belayneh Farms, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Imported by Catalyst Trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A classic natural-processed Sidama cup: balanced, fruit-focused, cocoa-toned and richly sweet." https://www.coffeereview.com/review/kuta-kofi-papua-new-guinea/," 93 JBC Coffee Roasters Kuta Kofi Papua New Guinea Roaster Location: Madison, Wisconsin Coffee Origin: Upper Waghi Valley, Jiawaka Province, Papua New Guinea Roast Level: Medium-Light Agtron: 57/74 Est. Price: $18.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, very inviting. Salted caramel, pear, grapefruit zest, fresh-cut oak, lily in aroma and cup. Sweet structure with gently bright acidity; very full, satiny mouthfeel. The finish centers around notes of caramel and grapefruit zest. Notes: Produced by smallholding farmers, from trees of the Typica, Bourbon and Arusha varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: An imminently welcoming PNG cup, classic in its profile, with leading notes of caramel and bittersweet citrus. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Kuta Kofi Papua New Guinea,"Madison, Wisconsin","Upper Waghi Valley, Jiawaka Province, Papua New Guinea",Medium-Light,$18.00/12 ounces,May 2022,57/74,9,8,9,9,8,,"Crisply sweet, very inviting. Salted caramel, pear, grapefruit zest, fresh-cut oak, lily in aroma and cup. Sweet structure with gently bright acidity; very full, satiny mouthfeel. The finish centers around notes of caramel and grapefruit zest.","Produced by smallholding farmers, from trees of the Typica, Bourbon and Arusha varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An imminently welcoming PNG cup, classic in its profile, with leading notes of caramel and bittersweet citrus." https://www.coffeereview.com/review/rwanda-gatare-natural/," 93 Dragonfly Coffee Roasters Rwanda Gatare Natural Roaster Location: Henderson, Nevada Coffee Origin: Western Province, Rwanda Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, crisply fruit-toned. Black cherry, orange zest, almond, agave syrup, hint of lilac in aroma and cup. Sweet-toned structure with gentle acidity; full, syrupy mouthfeel. Delicately fruit-toned finish with undertones of almond. Notes: Produced by smallholding farmers, entirely of the Red Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information.    The Bottom Line: A pretty natural-processed Rwanda cup, fruit-forward and nutty with floral undertones. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",93,Dragonfly Coffee Roasters,Rwanda Gatare Natural,"Henderson, Nevada","Western Province, Rwanda",Medium-Light,$18.00/12 ounces,May 2022,58/76,9,8,9,9,8,,"Balanced, crisply fruit-toned. Black cherry, orange zest, almond, agave syrup, hint of lilac in aroma and cup. Sweet-toned structure with gentle acidity; full, syrupy mouthfeel. Delicately fruit-toned finish with undertones of almond.","Produced by smallholding farmers, entirely of the Red Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information. ","A pretty natural-processed Rwanda cup, fruit-forward and nutty with floral undertones." https://www.coffeereview.com/review/rock-the-house-blend-2/," 93 JBC Coffee Roasters Rock the House Blend Roaster Location: Madison, Wisconsin Coffee Origin: Africa, South America, Central America Roast Level: Medium-Light Agtron: 57/79 Est. Price: $17.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, crisply sweet. Bing cherry, baking chocolate, hazelnut, fresh-cut cedar, brown sugar in aroma and cup. Sweetly tart structure with brisk acidity; viscous, satiny mouthfeel. Chocolaty, nut-driven finish. Notes: Certified Fair Trade and USDA Organic. A blend of coffees from Africa, South America and Central America. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: A solid house blend from Madison’s JBC Coffee Roasters — balanced, affordable, pleasingly familiar. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Rock the House Blend,"Madison, Wisconsin","Africa, South America, Central America",Medium-Light,$17.00/12 ounces,May 2022,57/79,9,8,9,9,8,,"Chocolaty, crisply sweet. Bing cherry, baking chocolate, hazelnut, fresh-cut cedar, brown sugar in aroma and cup. Sweetly tart structure with brisk acidity; viscous, satiny mouthfeel. Chocolaty, nut-driven finish.","Certified Fair Trade and USDA Organic. A blend of coffees from Africa, South America and Central America. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information."," A solid house blend from Madison’s JBC Coffee Roasters — balanced, affordable, pleasingly familiar." https://www.coffeereview.com/review/kona-sl34-champagne-natural-uluwehi-farm/," 94 Paradise Roasters Kona SL34 Champagne Natural Uluwehi Farm Roaster Location: Minneapolis, Minnesota Coffee Origin: Holualoa, Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 57/74 Est. Price: $30.00/4 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Tropical fruit-toned, juicy and bright. Lychee, mango, almond butter, osmanthus, oak in aroma and cup. Sweet in structure with winey acidity; crisp, syrupy mouthfeel. Fruit-driven finish supported by notes of almond and oak. Notes: Produced at Uluwehi Coffee Farm, entirely of the Bourbon-related SL34 variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.   The Bottom Line: A complex, multi-layered Kona SL34 cup processed by an experimental method designed to intensify aromas and flavors — juicy, bright, harmonious, richly sweet. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Kona SL34 Champagne Natural Uluwehi Farm,"Minneapolis, Minnesota","Holualoa, Kona, Big Island of Hawai’i",Medium-Light,$30.00/4 ounces,May 2022,57/74,9,9,9,9,8,,"Tropical fruit-toned, juicy and bright. Lychee, mango, almond butter, osmanthus, oak in aroma and cup. Sweet in structure with winey acidity; crisp, syrupy mouthfeel. Fruit-driven finish supported by notes of almond and oak.","Produced at Uluwehi Coffee Farm, entirely of the Bourbon-related SL34 variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A complex, multi-layered Kona SL34 cup processed by an experimental method designed to intensify aromas and flavors — juicy, bright, harmonious, richly sweet." https://www.coffeereview.com/review/yemen-al-mashtal-al-burhani-2/," 95 Paradise Roasters Yemen Al Mashtal Al Burhani Roaster Location: Minneapolis, Minnesota Coffee Origin: Haraaz, Yemen Roast Level: Medium-Light Agtron: 58/74 Est. Price: $30.00/4 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Flavor-saturated, vibrantly aromatic. Pomegranate, clove, date, rosewood, tangerine zest in aroma and cup. Deeply sweet structure with balanced, fruit-toned acidity; satiny-smooth mouthfeel. Complex, sweet-tart finish, balanced and long. Notes: Produced at Mashtal Al Burhani Farm, from trees of the Tuffahi, Dawairi, Jaadi, and various other heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.   The Bottom Line: An impressive, intensely aromatic Yemen cup with both sweet and tart fruit notes and an integrated aromatic wood throughline that result in a lively, integrated cup profile. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Yemen Al Mashtal Al Burhani,"Minneapolis, Minnesota","Haraaz, Yemen",Medium-Light,$30.00/4 ounces,May 2022,58/74,9,9,9,9,9,,"Flavor-saturated, vibrantly aromatic. Pomegranate, clove, date, rosewood, tangerine zest in aroma and cup. Deeply sweet structure with balanced, fruit-toned acidity; satiny-smooth mouthfeel. Complex, sweet-tart finish, balanced and long.","Produced at Mashtal Al Burhani Farm, from trees of the Tuffahi, Dawairi, Jaadi, and various other heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An impressive, intensely aromatic Yemen cup with both sweet and tart fruit notes and an integrated aromatic wood throughline that result in a lively, integrated cup profile." https://www.coffeereview.com/review/kau-lactic-natural/," 95 Paradise Roasters Ka‘ū Lactic Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka‘ū, Big Island of Hawai‘i Roast Level: Medium-Light Agtron: 60/77 Est. Price: $30.00/4 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Voluptuous, juicy, unique. Starfruit, cocoa nib, star jasmine, amber, wild strawberry in aroma and cup. High-toned, vibrantly sweet structure with bright, balanced acidity; viscous, syrupy mouthfeel. Resonantly, long, lingering finish, fruity and deep. Notes:  Produced by Miranda Farms, entirely of the Red Catuai variety of Arabica and processed by an experimental natural method involving the inoculation of the cherries with lactic acid-producing organisms in a low oxygen environment for several days, then drying them on screens in a dehumidified room. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A uniquely composed, experimentally processed Ka‘ū cup, produced in very small quantities and worth seeking out. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Ka‘ū Lactic Natural,"Minneapolis, Minnesota","Ka‘ū, Big Island of Hawai‘i",Medium-Light,$30.00/4 ounces,May 2022,60/77,9,9,9,9,9,,"Voluptuous, juicy, unique. Starfruit, cocoa nib, star jasmine, amber, wild strawberry in aroma and cup. High-toned, vibrantly sweet structure with bright, balanced acidity; viscous, syrupy mouthfeel. Resonantly, long, lingering finish, fruity and deep."," Produced by Miranda Farms, entirely of the Red Catuai variety of Arabica and processed by an experimental natural method involving the inoculation of the cherries with lactic acid-producing organisms in a low oxygen environment for several days, then drying them on screens in a dehumidified room. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A uniquely composed, experimentally processed Ka‘ū cup, produced in very small quantities and worth seeking out." https://www.coffeereview.com/review/sumatra-yellow-bourbon/," 93 Paradise Roasters Sumatra Yellow Bourbon Roaster Location: Minneapolis, Minnesota Coffee Origin: Pematang Purba, Simalungun, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 58/75 Est. Price: $35.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-savory, multi-layered. Baking chocolate, goji berry, saltwater taffy, bay leaf, freesia-like flowers in aroma and cup. Balanced, sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. Chocolaty and berry-driven finish with undertones of saltwater taffy. Notes: Produced at Lisa & Leo’s Farm, entirely of the Yellow Bourbon variety of Arabica, and processed by the traditional fermented and washed method. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A Sumatra cup that’s atypical in its processing method (conventionally washed rather than washed and wet-hulled like traditional Sumatras) and almost Kenya-like in its sweet-savory balance. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Sumatra Yellow Bourbon," Minneapolis, Minnesota","Pematang Purba, Simalungun, Sumatra, Indonesia",Medium-Light,$35.00/12 ounces,May 2022,58/75,9,8,9,9,8,,"Richly sweet-savory, multi-layered. Baking chocolate, goji berry, saltwater taffy, bay leaf, freesia-like flowers in aroma and cup. Balanced, sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. Chocolaty and berry-driven finish with undertones of saltwater taffy.","Produced at Lisa & Leo’s Farm, entirely of the Yellow Bourbon variety of Arabica, and processed by the traditional fermented and washed method. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A Sumatra cup that’s atypical in its processing method (conventionally washed rather than washed and wet-hulled like traditional Sumatras) and almost Kenya-like in its sweet-savory balance. https://www.coffeereview.com/review/colombia-finca-el-paraiso-castillo-red-plum/," 94 Paradise Roasters Colombia Finca El Paraiso Castillo Red Plum Roaster Location: Minneapolis, Minnesota Coffee Origin: Cauca Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $16.00/4 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly floral, resonantly fruit-toned. Apricot blossom, Bing cherry, amber, cocoa nib, black sage in aroma and cup. Sweetly tart structure with gently bright, floral-driven acidity; buoyant, silky mouthfeel. The finish centers around notes of Bing cherry, apricot blossom and amber. Notes: Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information The Bottom Line: A uniquely composed, double-anaerobic washed Colombia cup that’s flavor-saturated and harmoniously sweet-tart-savory — unusual and inviting. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Colombia Finca El Paraiso Castillo Red Plum,"Minneapolis, Minnesota","Cauca Department, Colombia",Light,$16.00/4 ounces,May 2022,62/80,9,9,9,9,9,,"Richly floral, resonantly fruit-toned. Apricot blossom, Bing cherry, amber, cocoa nib, black sage in aroma and cup. Sweetly tart structure with gently bright, floral-driven acidity; buoyant, silky mouthfeel. The finish centers around notes of Bing cherry, apricot blossom and amber.","Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information","A uniquely composed, double-anaerobic washed Colombia cup that’s flavor-saturated and harmoniously sweet-tart-savory — unusual and inviting." https://www.coffeereview.com/review/ethiopia-guji-uraga-tebe-burku-natural/," 94 Cozy House Coffee Ethiopia Guji Uraga Tebe Burku Natural Roaster Location: Taipei City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $350/227 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, fruit-toned, lively. Black cherry, dark chocolate, marshmallow, macadamia nut, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of macadamia nut and dark chocolate. Notes: Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from distinctive indigenous landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com. The Bottom Line: An integrated, cleanly natural-processed Ethiopia cup, fruit-driven, with an especially rich, creamy mouthfeel. Show all reviews for this roaster Visit Cozy House Coffee > ",94,Cozy House Coffee,Ethiopia Guji Uraga Tebe Burku Natural,"Taipei City, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,NT $350/227 grams,April 2022,58/74,9,9,9,9,8,,"Deeply sweet, fruit-toned, lively. Black cherry, dark chocolate, marshmallow, macadamia nut, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of macadamia nut and dark chocolate.","Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from distinctive indigenous landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.","An integrated, cleanly natural-processed Ethiopia cup, fruit-driven, with an especially rich, creamy mouthfeel." https://www.coffeereview.com/review/british-style-espresso-blend/," 95 Cozy House Coffee British Style Espresso Blend Roaster Location: Taipei City, Taiwan Coffee Origin: Panama; Honduras; Ethiopia Roast Level: Medium Agtron: 50/64 Est. Price: NT $500/227 grams Review Date: April 2022 Aroma: 9 Acidity: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Evaluated as espresso. Juicy, richly sweet-tart. Pomegranate, dark chocolate, amber, almond butter, pomelo in aroma and small cup. Very syrupy mouthfeel; long, lingering, flavor-saturated finish. The tart-leaning structure stands up in cappuccino-scaled milk without sacrificing rich dark chocolate notes. Notes: A blend of coffees from Panama, Honduras and Ethiopia roasted for espresso applications. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST).  For more information, visit https://shop.cozyhousecoffee.com.   The Bottom Line: Juicy, tart and chocolaty in both the straight shot and in milk — balanced, vibrant, compellingly harmonious. Show all reviews for this roaster Visit Cozy House Coffee > ",95,Cozy House Coffee,British Style Espresso Blend,"Taipei City, Taiwan",Panama; Honduras; Ethiopia,Medium,NT $500/227 grams,April 2022,50/64,9,9,9,9,9,,"Evaluated as espresso. Juicy, richly sweet-tart. Pomegranate, dark chocolate, amber, almond butter, pomelo in aroma and small cup. Very syrupy mouthfeel; long, lingering, flavor-saturated finish. The tart-leaning structure stands up in cappuccino-scaled milk without sacrificing rich dark chocolate notes.","A blend of coffees from Panama, Honduras and Ethiopia roasted for espresso applications. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST).  For more information, visit https://shop.cozyhousecoffee.com.","Juicy, tart and chocolaty in both the straight shot and in milk — balanced, vibrant, compellingly harmonious." https://www.coffeereview.com/review/ethiopia-yirgacheffe-konga-natural/," 93 Cozy House Coffee Ethiopia Yirgacheffe Konga Natural Roaster Location: Taipei City, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 61/76 Est. Price: NT $350/227 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory. Blackberry, hop flowers, sandalwood, cocoa nib, a hint of lemon verbena in aroma and cup. Sweet-savory structure with gentle, round acidity; full, syrupy mouthfeel. Cocoa-toned sandalwood and blackberry notes characterize the resonant finish. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.   The Bottom Line: A rich-toned natural Yirgacheffe cup with an invitingly savory-leaning structure and especially viscous mouthfeel. Show all reviews for this roaster Visit Cozy House Coffee > ",93,Cozy House Coffee,Ethiopia Yirgacheffe Konga Natural,"Taipei City, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $350/227 grams,April 2022,61/76,9,8,9,9,8,,"Deeply sweet-savory. Blackberry, hop flowers, sandalwood, cocoa nib, a hint of lemon verbena in aroma and cup. Sweet-savory structure with gentle, round acidity; full, syrupy mouthfeel. Cocoa-toned sandalwood and blackberry notes characterize the resonant finish.","Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.",A rich-toned natural Yirgacheffe cup with an invitingly savory-leaning structure and especially viscous mouthfeel. https://www.coffeereview.com/review/costa-rica-brunca-rivense-las-moras-black-honey/," 94 Cozy House Coffee Costa Rica Brunca Rivense Las Moras Black Honey Roaster Location: Taipei City, Taiwan Coffee Origin: Brunca growing region, Costa Rica Roast Level: Medium-Light Agtron: 62/76 Est. Price: NT $400/ 227 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy sweet, gently fermenty. Raspberry, thyme, dark chocolate, wine barrel in aroma and cup. Rich, sweet structure with buoyant acidity; satiny, viscous mouthfeel. Deeply chocolaty and fruit-toned finish. Notes: Produced by the Urena Rojas Family entirely of the Red Catuai variety of Arabica, and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.   The Bottom Line: A resonant black honey-processed Costa Rica cup with intense berry and dark chocolate notes and an intriguing hint of oaky wine. Show all reviews for this roaster Visit Cozy House Coffee > ",94,Cozy House Coffee,Costa Rica Brunca Rivense Las Moras Black Honey,"Taipei City, Taiwan","Brunca growing region, Costa Rica",Medium-Light,NT $400/ 227 grams,April 2022,62/76,9,9,9,9,8,,"Juicy sweet, gently fermenty. Raspberry, thyme, dark chocolate, wine barrel in aroma and cup. Rich, sweet structure with buoyant acidity; satiny, viscous mouthfeel. Deeply chocolaty and fruit-toned finish.","Produced by the Urena Rojas Family entirely of the Red Catuai variety of Arabica, and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.",A resonant black honey-processed Costa Rica cup with intense berry and dark chocolate notes and an intriguing hint of oaky wine. https://www.coffeereview.com/review/ethiopia-yirgacheffe-hama-washed/," 94 Cozy House Coffee Ethiopia Yirgacheffe Hama Washed Roaster Location: Taipei City, Taiwan Coffee Origin: Yirgacheffe growing region, south-central Ethiopia Roast Level: Medium-Light Agtron: 62/76 Est. Price: NT $350/227 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, multi-layered, deeply sweet-tart. Lilac, cocoa nib, peach, amber, pistachio in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with notes of lilac and peach, balanced by suggestions of crisp cocoa. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.   The Bottom Line: A delicately high-toned, crisply sweet-tart washed Yirgacheffe cup with a floral throughline. Show all reviews for this roaster Visit Cozy House Coffee > ",94,Cozy House Coffee,Ethiopia Yirgacheffe Hama Washed,"Taipei City, Taiwan","Yirgacheffe growing region, south-central Ethiopia",Medium-Light,NT $350/227 grams,April 2022,62/76,9,9,9,9,8,,"Complex, multi-layered, deeply sweet-tart. Lilac, cocoa nib, peach, amber, pistachio in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with notes of lilac and peach, balanced by suggestions of crisp cocoa.","Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.","A delicately high-toned, crisply sweet-tart washed Yirgacheffe cup with a floral throughline." https://www.coffeereview.com/review/guatemala-antigua-bella-carmona/," 93 Cozy House Coffee Guatemala Antigua Bella Carmona Roaster Location: Taipei City, Taiwan Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $350/227 grams Review Date: April 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-driven, crisply cocoa-toned. Baking chocolate, magnolia, golden raisin, almond brittle, cedar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. Baking chocolate and magnolia carry the finish, with undertones of fresh-cut cedar. Notes: Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.   The Bottom Line: A balanced, resonant Guatemala cup animated by inviting floral, chocolate, and dried fruit notes. Show all reviews for this roaster Visit Cozy House Coffee > ",93,Cozy House Coffee,Guatemala Antigua Bella Carmona,"Taipei City, Taiwan","Antigua growing region, Guatemala",Medium-Light,NT $350/227 grams,April 2022,58/74,9,8,9,9,8,,"Floral-driven, crisply cocoa-toned. Baking chocolate, magnolia, golden raisin, almond brittle, cedar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. Baking chocolate and magnolia carry the finish, with undertones of fresh-cut cedar.","Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.","A balanced, resonant Guatemala cup animated by inviting floral, chocolate, and dried fruit notes." https://www.coffeereview.com/review/colombia-wush-wush-dynamic-natural/," 95 SÖT Coffee Roaster Colombia Wush Wush Dynamic Natural Roaster Location: Osaka, Japan Coffee Origin: San Augustín, Huila Department, Colombia Roast Level: Light Agtron: 75/93 Est. Price: $33.00/200 grams Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly tart, high-toned. Black cherry, amber, lemon verbena, hint of wine barrel, cocoa nib in aroma and cup. Juicy-bright structure with vibrant acidity; velvety-smooth mouthfeel. Fruit-toned, sweetly and gently fermenty finish. Notes: Produced by Victor Fernando Girón of Finca La Foresta, entirely of the Ethiopian-derived Wush Wush variety of Arabica, and processed by a proprietary natural method that includes fermentation of the whole fruit with selected native yeasts in a temperature-controlled environment before drying. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com. The Bottom Line: A multi-layered, deeply complex yeast-fermented Ethiopia Wush Wush cup with deep fruit, crisp cocoa, and a subtle sweet ferment redolent of wine barrel. Show all reviews for this roaster Visit SÖT Coffee Roaster > ",95,SÖT Coffee Roaster,Colombia Wush Wush Dynamic Natural,"Osaka, Japan","San Augustín, Huila Department, Colombia",Light,$33.00/200 grams,May 2022,75/93,9,9,9,9,9,,"Sweetly tart, high-toned. Black cherry, amber, lemon verbena, hint of wine barrel, cocoa nib in aroma and cup. Juicy-bright structure with vibrant acidity; velvety-smooth mouthfeel. Fruit-toned, sweetly and gently fermenty finish.","Produced by Victor Fernando Girón of Finca La Foresta, entirely of the Ethiopian-derived Wush Wush variety of Arabica, and processed by a proprietary natural method that includes fermentation of the whole fruit with selected native yeasts in a temperature-controlled environment before drying. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.","A multi-layered, deeply complex yeast-fermented Ethiopia Wush Wush cup with deep fruit, crisp cocoa, and a subtle sweet ferment redolent of wine barrel." https://www.coffeereview.com/review/rwanda-gatare/," 94 Nostalgia Coffee Roasters Rwanda Gatare Roaster Location: San Diego, California Coffee Origin: Nyamasheke District, Western Province, Rwanda Roast Level: Medium-Light Agtron: 58/80 Est. Price: $22.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very chocolaty, rich-toned. Dark chocolate, black cherry, amber, pink grapefruit zest, magnolia in aroma and cup. Crisply bright structure with vibrant acidity; velvety-smooth mouthfeel. The chocolaty finish is pleasingly complicated by notes of black cherry. Notes: Produced by smallholding farmers surrounding the Gatare Washing Station entirely of the Red Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Nostalgia Coffee Roasters is a woman-owned specialty coffee roaster founded by Taylor Fields in 2018 as a mobile café. Nostalgia is now focused on bringing exceptional coffee to folks around the world via its online store and wholesale program. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: A confident, complex Rwanda cup with rich fruit, deep chocolate, and spicy floral notes. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",94,Nostalgia Coffee Roasters,Rwanda Gatare,"San Diego, California","Nyamasheke District, Western Province, Rwanda",Medium-Light,$22.00/12 ounces,May 2022,58/80,9,9,9,9,8,,"Very chocolaty, rich-toned. Dark chocolate, black cherry, amber, pink grapefruit zest, magnolia in aroma and cup. Crisply bright structure with vibrant acidity; velvety-smooth mouthfeel. The chocolaty finish is pleasingly complicated by notes of black cherry.","Produced by smallholding farmers surrounding the Gatare Washing Station entirely of the Red Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Nostalgia Coffee Roasters is a woman-owned specialty coffee roaster founded by Taylor Fields in 2018 as a mobile café. Nostalgia is now focused on bringing exceptional coffee to folks around the world via its online store and wholesale program. Visit www.nostalgiacoffeeroasters.com for more information. ","A confident, complex Rwanda cup with rich fruit, deep chocolate, and spicy floral notes." https://www.coffeereview.com/review/guatemala-asprocdegua-women-producers/," 93 Yellow Brick Coffee Guatemala ASPROCDEGUA Women Producers Roaster Location: Tucson, Arizona Coffee Origin: Huehuetenango, Guatemala Roast Level: Medium-Light Agtron: 58/77 Est. Price: $18.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply chocolaty, nut-toned. Baking chocolate, pink grapefruit zest, hazelnut brittle, thyme, agave syrup in aroma and cup. Bittersweet structure with brisk acidity; smooth, satiny mouthfeel. Quiet, nut-driven finish with hints of baking chocolate. Notes: Produced by 664 smallholding women farmers of the ASPROCDEGUA Producer's Association, from trees of the Bourbon, Caturra, Catuai and Pache varieties of Arabica, and processed by the washed method. Founded in 2011, Yellow Brick Coffee is a specialty roaster and cafe in Tucson, Arizona. Visit www.yellowbrickcoffee.com for more information. The Bottom Line: A balanced, inviting women-farmed Guatemala cup. Show all reviews for this roaster ",93,Yellow Brick Coffee,Guatemala ASPROCDEGUA Women Producers,"Tucson, Arizona","Huehuetenango, Guatemala",Medium-Light,$18.00/12 ounces,May 2022,58/77,9,8,9,9,8,,"Crisply chocolaty, nut-toned. Baking chocolate, pink grapefruit zest, hazelnut brittle, thyme, agave syrup in aroma and cup. Bittersweet structure with brisk acidity; smooth, satiny mouthfeel. Quiet, nut-driven finish with hints of baking chocolate.","Produced by 664 smallholding women farmers of the ASPROCDEGUA Producer's Association, from trees of the Bourbon, Caturra, Catuai and Pache varieties of Arabica, and processed by the washed method. Founded in 2011, Yellow Brick Coffee is a specialty roaster and cafe in Tucson, Arizona. Visit www.yellowbrickcoffee.com for more information.","A balanced, inviting women-farmed Guatemala cup." https://www.coffeereview.com/review/costa-rica-naranjo-danilo-salazar-arias/," 94 Coffee by Design Costa Rica Naranjo Danilo Salazar Arias Roaster Location: Portland, Maine Coffee Origin: Alajuela, Costa Rica Roast Level: Medium-Light Agtron: 60/77 Est. Price: $23.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, richly sweet-tart, fruit-toned. Pomegranate, dark chocolate, lilac, almond, amber in aroma and small cup. Bright structure with juicy, vibrant acidity; plush, creamy mouthfeel. Sweetly tart finish with leading notes of pomegranate and almond. Crisply chocolaty, floral finish. Notes: Produced by Danilo Salazar Arias of San Cristobal Farm, from the Catuai, Caturra and Villa Sarchi varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.   The Bottom Line: A lively, juicy-bright natural-processed Costa Rica cup with inviting fruit and floral notes throughout. Show all reviews for this roaster ",94,Coffee by Design,Costa Rica Naranjo Danilo Salazar Arias,"Portland, Maine","Alajuela, Costa Rica",Medium-Light,$23.00/12 ounces,May 2022,60/77,9,9,9,9,8,,"Bright, richly sweet-tart, fruit-toned. Pomegranate, dark chocolate, lilac, almond, amber in aroma and small cup. Bright structure with juicy, vibrant acidity; plush, creamy mouthfeel. Sweetly tart finish with leading notes of pomegranate and almond. Crisply chocolaty, floral finish.","Produced by Danilo Salazar Arias of San Cristobal Farm, from the Catuai, Caturra and Villa Sarchi varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.","A lively, juicy-bright natural-processed Costa Rica cup with inviting fruit and floral notes throughout." https://www.coffeereview.com/review/kenya-kahunyo-aa/," 93 Coffee by Design Kenya Kahunyo AA Roaster Location: Portland, Maine Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 59/76 Est. Price: $22.00/16 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory. Date, magnolia, tamarind, cedar, brown sugar in aroma and cup. Richly bittersweet structure with lively acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by suggestions of rich cedar. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.   The Bottom Line: A savory, richly Kenya cup with appealing floral notes and a bright sweetness supported by deep aromatic wood impulses. Show all reviews for this roaster ",93,Coffee by Design,Kenya Kahunyo AA,"Portland, Maine","Nyeri growing region, south-central Kenya",Medium-Light,$22.00/16 ounces,May 2022,59/76,9,9,8,9,8,,"Crisply sweet-savory. Date, magnolia, tamarind, cedar, brown sugar in aroma and cup. Richly bittersweet structure with lively acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by suggestions of rich cedar.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com."," A savory, richly Kenya cup with appealing floral notes and a bright sweetness supported by deep aromatic wood impulses." https://www.coffeereview.com/review/honduras-comsa-oscar-omar-alonzo/," 93 Coffee by Design Honduras COMSA Oscar Omar Alonzo Roaster Location: Portland, Maine Coffee Origin: Marcala, Honduras Roast Level: Medium-Light Agtron: 58/74 Est. Price: $18.50/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: A balanced honey-processed cup that leads with stone fruit and vanilla-like floral notes — sweet, tart, and especially aromatic. Notes: Produced by Oscar Omar Alonzo of Finca Cual Bicicleta, entirely of the Catuai variety of Arabica, and processed by the honey method in which some of the fruit flesh is left on the coffee seed during the drying process. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.   The Bottom Line: Delicately sweet-tart, deeply aromatic. Baking chocolate, apricot, grapefruit zest, hazelnut butter, rhododendron in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny mouthfeel. The nut-toned finish is lifted by rhododendron-like florals. Show all reviews for this roaster ",93,Coffee by Design,Honduras COMSA Oscar Omar Alonzo,"Portland, Maine","Marcala, Honduras",Medium-Light,$18.50/12 ounces,May 2022,58/74,9,8,9,9,8,,"A balanced honey-processed cup that leads with stone fruit and vanilla-like floral notes — sweet, tart, and especially aromatic.","Produced by Oscar Omar Alonzo of Finca Cual Bicicleta, entirely of the Catuai variety of Arabica, and processed by the honey method in which some of the fruit flesh is left on the coffee seed during the drying process. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.","Delicately sweet-tart, deeply aromatic. Baking chocolate, apricot, grapefruit zest, hazelnut butter, rhododendron in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny mouthfeel. The nut-toned finish is lifted by rhododendron-like florals." https://www.coffeereview.com/review/rwanda-gasharu-natural/," 92 Coffee by Design Rwanda Gasharu Natural Roaster Location: Portland, Maine Coffee Origin: Nyamasheke District, Rwanda Roast Level: Medium-Light Agtron: 58/76 Est. Price: $23.00/12 ounces Review Date: May 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruit-forward, crisply chocolaty. Date, baking chocolate, hazelnut, tangerine zest, cane sugar in aroma and cup. Sweet-toned structure with gentle, round acidity, plush, syrupy-smooth mouthfeel. Understated, balance, nut- and chocolate-toned finish. Notes: Produced by smallholding farmers surrounding the Gasharu Washing Station, entirely of the Bourbon variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.   The Bottom Line: A friendly, easygoing Rwanda cup, cleanly natural processed, with deep fruit, floral, and nut tones. Show all reviews for this roaster ",92,Coffee by Design,Rwanda Gasharu Natural,"Portland, Maine","Nyamasheke District, Rwanda",Medium-Light,$23.00/12 ounces,May 2022,58/76,8,8,9,9,8,,"Delicately fruit-forward, crisply chocolaty. Date, baking chocolate, hazelnut, tangerine zest, cane sugar in aroma and cup. Sweet-toned structure with gentle, round acidity, plush, syrupy-smooth mouthfeel. Understated, balance, nut- and chocolate-toned finish. ","Produced by smallholding farmers surrounding the Gasharu Washing Station, entirely of the Bourbon variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.","A friendly, easygoing Rwanda cup, cleanly natural processed, with deep fruit, floral, and nut tones." https://www.coffeereview.com/review/ethiopia-guji-shakiso-g1-honey/," 94 VERYTIME Ethiopia Guji Shakiso G1 Honey Roaster Location: Taoyuan, Taiwan Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: NT $400/8 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, deeply floral. Raspberry, wisteria, honey, pink peppercorn, dark chocolate in aroma and cup. Sweetly tart structure with crisp, juicy acidity; full, satiny-smooth mouthfeel. The finish is driven by notes of raspberry and dark chocolate. Notes: Produced by smallholding farmers, from local heirloom varieties of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some fruit flesh is allowed to dry on the beans. VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information.   The Bottom Line: A fruit and flower medley, this honey-processed Ethiopia cup is berry-toned with a richly floral throughline and supporting notes of dark chocolate. Show all reviews for this roaster Visit VERYTIME > ",94,VERYTIME,Ethiopia Guji Shakiso G1 Honey,"Taoyuan, Taiwan","Sidama growing region, southern Ethiopia",Medium-Light,NT $400/8 ounces,May 2022,59/77,9,9,9,9,8,,"Fruit-toned, deeply floral. Raspberry, wisteria, honey, pink peppercorn, dark chocolate in aroma and cup. Sweetly tart structure with crisp, juicy acidity; full, satiny-smooth mouthfeel. The finish is driven by notes of raspberry and dark chocolate.","Produced by smallholding farmers, from local heirloom varieties of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some fruit flesh is allowed to dry on the beans. VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit facebook.com/verytime7 for more information.","A fruit and flower medley, this honey-processed Ethiopia cup is berry-toned with a richly floral throughline and supporting notes of dark chocolate. " https://www.coffeereview.com/review/yemen-haraaz-red-mahal-aqeeq-ul-station-natural/," 97 PT's Coffee Roasting Co. Yemen Haraaz Red Mahal Aqeeq ul Station Natural Roaster Location: Topeka, Kansas Coffee Origin: Sharqi, Haraaz, Yemen Roast Level: Medium-Light Agtron: 58/76 Est. Price: $35.00/8 ounces Review Date: May 2022 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Lyrically sweet, stunningly deep, engagingly complex. Dried black cherry, black sage, wild honey sandalwood, honeysuckle in aroma and cup. Juicy-bright structure with malic (green-apple-like) acidity; luscious, satiny mouthfeel. Integrated, multi-layered, flavor-saturated finish. Notes: Produced by smallholding farmers, from the Tuffahi, Dawairi, Jaadi and other heirloom varieties of Arabica, in collaboration with Al-Ezzi Industries, and processed by the natural method (dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.   The Bottom Line: A gorgeous stunner of a classic Yemen cup: fruit-laden, floral and sweetly herbaceous — a heady coffee, both aromatically and on the palate. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",97,PT's Coffee Roasting Co.,Yemen Haraaz Red Mahal Aqeeq ul Station Natural,"Topeka, Kansas","Sharqi, Haraaz, Yemen",Medium-Light,$35.00/8 ounces,May 2022,58/76,10,9,9,10,9,,"Lyrically sweet, stunningly deep, engagingly complex. Dried black cherry, black sage, wild honey sandalwood, honeysuckle in aroma and cup. Juicy-bright structure with malic (green-apple-like) acidity; luscious, satiny mouthfeel. Integrated, multi-layered, flavor-saturated finish.","Produced by smallholding farmers, from the Tuffahi, Dawairi, Jaadi and other heirloom varieties of Arabica, in collaboration with Al-Ezzi Industries, and processed by the natural method (dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A gorgeous stunner of a classic Yemen cup: fruit-laden, floral and sweetly herbaceous — a heady coffee, both aromatically and on the palate." https://www.coffeereview.com/review/brazil-fazenda-samambaia-natural-fermentation-arara/," 95 Kakalove Cafe Brazil Fazenda Samambaia Natural Fermentation Arara Roaster Location: Chia-Yi, Taiwan Coffee Origin: Santo Antônio do Amparo, Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $600/8 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, deeply savory. Fig, dark chocolate, magnolia, cashew butter, a hint of grappa barrel in aroma and cup. Sweet-toned structure with juicy acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and cashew butter with undertones of dried fig. Notes: Produced by Henrique Dias Cambraia of Fazenda Samambaia entirely of the Arara variety of Arabica, and processed by an experimental method in which the coffee was fermented in the whole fruit in open barrels for four days using yeasts naturally occurring at the farm, then dried on raised beds. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: A plush, sweet-toned, experimentally processed natural Brazil cup with a pleasing suggestion of grappa-like spirits. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the May, 2022 tasting report: Brazil Naturals: Tradition and Innovation",95,Kakalove Cafe,Brazil Fazenda Samambaia Natural Fermentation Arara,"Chia-Yi, Taiwan","Santo Antônio do Amparo, Minas Gerais State, Brazil",Medium-Light,NT $600/8 ounces,May 2022,58/76,9,9,9,9,9,,"Richly sweet, deeply savory. Fig, dark chocolate, magnolia, cashew butter, a hint of grappa barrel in aroma and cup. Sweet-toned structure with juicy acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and cashew butter with undertones of dried fig.","Produced by Henrique Dias Cambraia of Fazenda Samambaia entirely of the Arara variety of Arabica, and processed by an experimental method in which the coffee was fermented in the whole fruit in open barrels for four days using yeasts naturally occurring at the farm, then dried on raised beds. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","A plush, sweet-toned, experimentally processed natural Brazil cup with a pleasing suggestion of grappa-like spirits." https://www.coffeereview.com/review/brazil-ipanema-premier-cru-gold-a49-cherry/," 93 Euphora Coffee Brazil Ipanema Premier Cru Gold A49 Cherry Roaster Location: Taipei, Taiwan Coffee Origin: Serra da Mantiqueira, Brazil Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT $280/8 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, deep-toned. Banana, cream, hazelnut, freesia, golden raisin in aroma and cup. Bittersweet structure with brisk acidity; crisp, syrupy mouthfeel. Complex, resonant, flavor-saturated finish. Notes: Produced at Fazenda Rio Verde, entirely of the Red Acaia variety of Arabica, and processed by an experimental method that involves anaerobic or oxygen-free fermentation of the whole fruit for 90 hours, followed by drying on raised beds. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: A friendly, crisply sweet, anaerobic natural Brazil cup with a particularly expansive, fruit-toned aroma. Show all reviews for this roaster Visit Euphora Coffee > This review originally appeared in the May, 2022 tasting report: Brazil Naturals: Tradition and Innovation",93,Euphora Coffee,Brazil Ipanema Premier Cru Gold A49 Cherry,"Taipei, Taiwan","Serra da Mantiqueira, Brazil",Medium-Light,NT $280/8 ounces,May 2022,60/77,9,8,9,9,8,,"Crisply sweet, deep-toned. Banana, cream, hazelnut, freesia, golden raisin in aroma and cup. Bittersweet structure with brisk acidity; crisp, syrupy mouthfeel. Complex, resonant, flavor-saturated finish.","Produced at Fazenda Rio Verde, entirely of the Red Acaia variety of Arabica, and processed by an experimental method that involves anaerobic or oxygen-free fermentation of the whole fruit for 90 hours, followed by drying on raised beds. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.","A friendly, crisply sweet, anaerobic natural Brazil cup with a particularly expansive, fruit-toned aroma." https://www.coffeereview.com/review/brazil-natural-veloso-estate/," 93 Min Enjoy Cafe Brazil Natural Veloso Estate Roaster Location: Taipei, Taiwan Coffee Origin: Cerrado Mineiro, Brazil Roast Level: Medium-Light Agtron: 57/76 Est. Price: NT $200/115 grams Review Date: May 2022 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Soft, balanced, vibrant. Cocoa nib, tea rose, cream, bay leaf, dried apple in aroma and cup. Sweet structure with gentle acidity; buttery mouthfeel. The subtly nuanced finish leads with notes of cocoa nib and bay leaf with dried apple undertones. Notes: Produced by the Veloso family at Fazenda Santa Cecilia entirely of the Yellow Catuaí variety of Arabica, and processed by the classic natural method (dried in the whole fruit). Min Cafe Enjoy is a Taipei-based nano-roaster. Visit www.facebook.com/minenjoycafe/photos/ for more information. The Bottom Line: A quietly transcendent Brazil natural cup, harmonious and integrated. Show all reviews for this roaster This review originally appeared in the May, 2022 tasting report: Brazil Naturals: Tradition and Innovation",93,Min Enjoy Cafe,Brazil Natural Veloso Estate,"Taipei, Taiwan","Cerrado Mineiro, Brazil",Medium-Light,NT $200/115 grams,May 2022,57/76,8,9,9,9,8,,"Soft, balanced, vibrant. Cocoa nib, tea rose, cream, bay leaf, dried apple in aroma and cup. Sweet structure with gentle acidity; buttery mouthfeel. The subtly nuanced finish leads with notes of cocoa nib and bay leaf with dried apple undertones.","Produced by the Veloso family at Fazenda Santa Cecilia entirely of the Yellow Catuaí variety of Arabica, and processed by the classic natural method (dried in the whole fruit). Min Cafe Enjoy is a Taipei-based nano-roaster. Visit www.facebook.com/minenjoycafe/photos/ for more information.","A quietly transcendent Brazil natural cup, harmonious and integrated." https://www.coffeereview.com/review/sitio-pedra-menina/," 93 Mostra Coffee Sítio Pedra Menina Roaster Location: San Diego, California Coffee Origin: Alto Caparaó, Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 60/77 Est. Price: $16.00/5 ounces Review Date: May 2022 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently tart, sweetly herbaceous. Jasmine, sassafras, tangerine, baking chocolate, agave syrup in aroma and cup. High-toned structure with sweetly bright acidity; silky, buoyant mouthfeel. The quiet finish consolidates to notes of tangerine and jasmine. Notes: Produced by Weber Teixeira Lacerda entirely of the Red Catuaí variety of Arabica, and processed by the pulped natural (also called semi-washed or honey) method (skins are removed but the sticky fruit flesh is allowed to dry on the beans). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com. The Bottom Line: A vibrant, juicy, floral- and citrus-toned cup with complicating sweet herb undertones. Show all reviews for this roaster This review originally appeared in the May, 2022 tasting report: Brazil Naturals: Tradition and Innovation",93,Mostra Coffee,Sítio Pedra Menina,"San Diego, California","Alto Caparaó, Minas Gerais State, Brazil",Medium-Light,$16.00/5 ounces,May 2022,60/77,8,9,9,9,8,,"Gently tart, sweetly herbaceous. Jasmine, sassafras, tangerine, baking chocolate, agave syrup in aroma and cup. High-toned structure with sweetly bright acidity; silky, buoyant mouthfeel. The quiet finish consolidates to notes of tangerine and jasmine.","Produced by Weber Teixeira Lacerda entirely of the Red Catuaí variety of Arabica, and processed by the pulped natural (also called semi-washed or honey) method (skins are removed but the sticky fruit flesh is allowed to dry on the beans). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.","A vibrant, juicy, floral- and citrus-toned cup with complicating sweet herb undertones." https://www.coffeereview.com/review/brazil-sitio-ponte-fazenda-ponte/," 93 Peach Coffee Roasters Brazil Sítio Ponte Fazenda Ponte Roaster Location: St. Johns, Georgia Coffee Origin: Chapada Diamantina region, Bahia State, Brazil Roast Level: Medium-Light Agtron: 54/72 Est. Price: $28.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Caramel apple, chrysanthemum, lemon verbena, cedar, almond butter in aroma and cup. Sweetly bright structure with delicately juicy acidity; gently buoyant mouthfeel. The roundly sweet finish leads with notes of caramel apple and chrysanthemum. Notes: Produced by Rodolfo Moreno Costa Rodrigues of Fazenda Ponte entirely of the Red Catucai IAC 144 variety of Arabica, and processed by the natural method in the whole fruit with an added dry ferment step. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A quietly confident Brazil cup redolent of caramel apple, framed in fragrant aromatic wood notes suggesting cedar. Show all reviews for this roaster Visit Peach Coffee Roasters > This review originally appeared in the May, 2022 tasting report: Brazil Naturals: Tradition and Innovation",93,Peach Coffee Roasters,Brazil Sítio Ponte Fazenda Ponte,"St. Johns, Georgia","Chapada Diamantina region, Bahia State, Brazil",Medium-Light,$28.00/12 ounces,May 2022,54/72,9,8,9,9,8,,"Caramel apple, chrysanthemum, lemon verbena, cedar, almond butter in aroma and cup. Sweetly bright structure with delicately juicy acidity; gently buoyant mouthfeel. The roundly sweet finish leads with notes of caramel apple and chrysanthemum.","Produced by Rodolfo Moreno Costa Rodrigues of Fazenda Ponte entirely of the Red Catucai IAC 144 variety of Arabica, and processed by the natural method in the whole fruit with an added dry ferment step. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A quietly confident Brazil cup redolent of caramel apple, framed in fragrant aromatic wood notes suggesting cedar." https://www.coffeereview.com/review/brazil-red-catuai-double-anaerobic/," 93 Spix's Cafe Brazil Red Catuaí Double-Anaerobic Roaster Location: Taipei, Taiwan Coffee Origin: Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $340/8 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly and deeply bright. Dried cherry, dark chocolate, magnolia, cedar, marjoram in aroma and cup. Sweetly savory structure with delicate, deep-toned acidity; silky-smooth mouthfeel. Simple, clean finish, chocolaty and sweet. Notes: Comprised entirely of the Red Catuaí variety of Arabica and processed by the anaerobic natural method (fermentation of the whole fruit occurs in a hermetically sealed, oxygen-free vessel before the fruit is dried). Spix’s Cafe is a Taipei-based coffee roaster specializing exclusively in coffees from Brazil. Visit https://www.facebook.com/SpixsCafeEspecialTaiwan/ for more information. The Bottom Line: A quietly confident anaerobic natural Brazil cup, chocolaty, deep, floral, fruit-toned. Show all reviews for this roaster This review originally appeared in the May, 2022 tasting report: Brazil Naturals: Tradition and Innovation",93,Spix's Cafe,Brazil Red Catuaí Double-Anaerobic,"Taipei, Taiwan","Minas Gerais State, Brazil",Medium-Light,NT $340/8 ounces,May 2022,56/72,9,9,8,9,8,,"Sweetly and deeply bright. Dried cherry, dark chocolate, magnolia, cedar, marjoram in aroma and cup. Sweetly savory structure with delicate, deep-toned acidity; silky-smooth mouthfeel. Simple, clean finish, chocolaty and sweet.","Comprised entirely of the Red Catuaí variety of Arabica and processed by the anaerobic natural method (fermentation of the whole fruit occurs in a hermetically sealed, oxygen-free vessel before the fruit is dried). Spix’s Cafe is a Taipei-based coffee roaster specializing exclusively in coffees from Brazil. Visit https://www.facebook.com/SpixsCafeEspecialTaiwan/ for more information.","A quietly confident anaerobic natural Brazil cup, chocolaty, deep, floral, fruit-toned." https://www.coffeereview.com/review/brazil-legender-sitio-taquara-natural/," 92 Willoughby's Coffee & Tea Brazil Legender Sitio Taquara Natural Roaster Location: Branford, Connecticut Coffee Origin: Campestre, Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 56/74 Est. Price: $18.50/16 ounces Review Date: May 2022 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Hazelnut, vanilla, freesia, cocoa powder, plum in aroma and cup. Sweet-toned with balanced, backgrounded acidity; delicate, lively mouthfeel. Straightforward, richly nut-toned, crisply chocolaty finish. Notes: Produced by Roberto Bernardes of Sitio Taquara entirely of the Yellow Catuaí variety of Arabica, and processed by the pulped natural method (the outer skin of the coffee fruit is removed as it is in the wet or “washed” method, but the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information. The Bottom Line: Classic Brazil: richly sweet, deeply nut-toned, chocolate-edged. Show all reviews for this roaster Visit Willoughby's Coffee & Tea > This review originally appeared in the May, 2022 tasting report: Brazil Naturals: Tradition and Innovation",92,Willoughby's Coffee & Tea,Brazil Legender Sitio Taquara Natural,"Branford, Connecticut","Campestre, Minas Gerais State, Brazil",Medium-Light,$18.50/16 ounces,May 2022,56/74,8,9,9,8,8,,"Hazelnut, vanilla, freesia, cocoa powder, plum in aroma and cup. Sweet-toned with balanced, backgrounded acidity; delicate, lively mouthfeel. Straightforward, richly nut-toned, crisply chocolaty finish.","Produced by Roberto Bernardes of Sitio Taquara entirely of the Yellow Catuaí variety of Arabica, and processed by the pulped natural method (the outer skin of the coffee fruit is removed as it is in the wet or “washed” method, but the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin). Willoughby’s Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.","Classic Brazil: richly sweet, deeply nut-toned, chocolate-edged." https://www.coffeereview.com/review/brazil-mogiana-aparecid-farm/," 93 CafeTaster Brazil Mogiana Aparecid Farm Roaster Location: Taipei City, Taiwan Coffee Origin: Mogiana growing region, Sao Paulo State, Brazil Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $360/8 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, sweet, delicately cocoa-toned. Blood orange, cocoa, macadamia nut, honeysuckle, grape in aroma and cup. Deep and rather bittersweet in structure, with low-toned but vibrant acidity. Lightly syrupy, deeply satiny mouthfeel. Dries out a bit in the finish, but a cocoa-toned sweetness lasts. Notes: Processed by the natural method, with the addition of a dry fermentation step at the onset of drying. Mogiana is the most traditional of all Brazil coffee growing regions. CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected] The Bottom Line: Delicate cocoa, crisp orange, and a fine, satiny mouthfeel distinguish this quietly original Brazil. Show all reviews for this roaster Visit CafeTaster > This review originally appeared in the May, 2022 tasting report: Brazil Naturals: Tradition and Innovation",93,CafeTaster,Brazil Mogiana Aparecid Farm,"Taipei City, Taiwan","Mogiana growing region, Sao Paulo State, Brazil",Medium-Light,NT $360/8 ounces,May 2022,52/70,9,8,9,9,8,,"Crisp, sweet, delicately cocoa-toned. Blood orange, cocoa, macadamia nut, honeysuckle, grape in aroma and cup. Deep and rather bittersweet in structure, with low-toned but vibrant acidity. Lightly syrupy, deeply satiny mouthfeel. Dries out a bit in the finish, but a cocoa-toned sweetness lasts. ","Processed by the natural method, with the addition of a dry fermentation step at the onset of drying. Mogiana is the most traditional of all Brazil coffee growing regions. CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected]","Delicate cocoa, crisp orange, and a fine, satiny mouthfeel distinguish this quietly original Brazil." https://www.coffeereview.com/review/costa-rica-canet-musician-series-bach-raisin-honey/," 94 Cafe Red Bean Shop Costa Rica Canet Musician Series Bach Raisin Honey Roaster Location: Taipei, Taiwan Coffee Origin: Tarrazu, Costa Rica Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT $550/227 grams Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly fruit-toned. Date, honey, hazelnut butter, magnolia, hint of whiskey barrel in aroma and cup. Sweet-toned structure with brisk acidity; full, buttery mouthfeel. Long, resonant, balanced finish centered around notes of date, magnolia and hazelnut. Notes: Produced by smallholding members of Asocafe Canet, entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Cafe Red Bean Shop is a specialty coffee roaster based in Taipei, Taiwan. For more information, visit https://shopee.tw/caferedbean.   The Bottom Line: A deep-toned, fruit-driven honey-processed Costa Rica cup with an especially inviting aftertaste and a whisper of appealing whiskey barrel-like ferment. Show all reviews for this roaster ",94,Cafe Red Bean Shop,Costa Rica Canet Musician Series Bach Raisin Honey,"Taipei, Taiwan","Tarrazu, Costa Rica",Medium-Light,NT $550/227 grams,May 2022,60/77,9,8,9,9,9,,"Richly fruit-toned. Date, honey, hazelnut butter, magnolia, hint of whiskey barrel in aroma and cup. Sweet-toned structure with brisk acidity; full, buttery mouthfeel. Long, resonant, balanced finish centered around notes of date, magnolia and hazelnut. ","Produced by smallholding members of Asocafe Canet, entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Cafe Red Bean Shop is a specialty coffee roaster based in Taipei, Taiwan. For more information, visit https://shopee.tw/caferedbean.","A deep-toned, fruit-driven honey-processed Costa Rica cup with an especially inviting aftertaste and a whisper of appealing whiskey barrel-like ferment." https://www.coffeereview.com/review/peru-amazonas-los-santos-geisha-natural/," 95 Cafe Red Bean Shop Peru Amazonas Los Santos Geisha Natural Roaster Location: Taipei, Taiwan Coffee Origin: Utcubamba Province, Amazonas region, northern Peru Roast Level: Light Agtron: 64/80 Est. Price: NT $950/227 grams Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Richly aromatic, deeply floral toned. Star jasmine, cocoa nib, dragonfruit, lychee, sandalwood in aroma and cup. Richly sweet with delicately bright acidity; full, satiny-smooth mouthfeel. Crisply sweet finish consolidates to notes of cocoa nib and sandalwood with undertones of star jasmine. Notes: Comprised entirely of the Geisha variety of Arabica and processed by the natural method (dried in the whole fruit). Cafe Red Bean Shop is a specialty coffee roaster based in Taipei, Taiwan. For more information, visit https://shopee.tw/caferedbean.   The Bottom Line: A spice-toned, richly aromatic, floral-driven Peru Geisha cup that evokes a tropical garden — the cup’s flavor notes are especially balanced and exciting. Show all reviews for this roaster ",95,Cafe Red Bean Shop,Peru Amazonas Los Santos Geisha Natural,"Taipei, Taiwan","Utcubamba Province, Amazonas region, northern Peru ",Light,NT $950/227 grams,May 2022,64/80,9,9,9,10,8,,"Richly aromatic, deeply floral toned. Star jasmine, cocoa nib, dragonfruit, lychee, sandalwood in aroma and cup. Richly sweet with delicately bright acidity; full, satiny-smooth mouthfeel. Crisply sweet finish consolidates to notes of cocoa nib and sandalwood with undertones of star jasmine. ","Comprised entirely of the Geisha variety of Arabica and processed by the natural method (dried in the whole fruit). Cafe Red Bean Shop is a specialty coffee roaster based in Taipei, Taiwan. For more information, visit https://shopee.tw/caferedbean.","A spice-toned, richly aromatic, floral-driven Peru Geisha cup that evokes a tropical garden — the cup’s flavor notes are especially balanced and exciting." https://www.coffeereview.com/review/ethiopia-odola-washed/," 95 Ramshead Coffee Roasters Ethiopia Odola Washed Roaster Location: Bozeman, Montana Coffee Origin: Uraga, Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Light Agtron: 60/82 Est. Price: $18.95/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Gently fruit-forward, elegantly floral. Wild raspberry, cocoa nib, star jasmine, cashew butter, cedar in aroma and cup. Sweet-toned structure with delicately juicy acidity; very full, satiny mouthfeel. The finish consolidates to notes of cocoa-toned raspberry. Notes: Produced by smallholding farmers surrounding the Odola TebeArowacho washing station, from local heirloom varieties of Arabica, and processed by the washed method. Imported by Catalyst Trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.   The Bottom Line: A pretty, quietly confident washed Ethiopia cup that foregrounds notes of wild berries and spicy florals — elegant, exciting and inviting. Show all reviews for this roaster Visit Ramshead Coffee Roasters > ",95,Ramshead Coffee Roasters,Ethiopia Odola Washed,"Bozeman, Montana","Uraga, Guji Zone, Oromia Region, Southern Ethiopia",Light,$18.95/12 ounces,May 2022,60/82,9,9,9,10,8,,"Gently fruit-forward, elegantly floral. Wild raspberry, cocoa nib, star jasmine, cashew butter, cedar in aroma and cup. Sweet-toned structure with delicately juicy acidity; very full, satiny mouthfeel. The finish consolidates to notes of cocoa-toned raspberry.","Produced by smallholding farmers surrounding the Odola TebeArowacho washing station, from local heirloom varieties of Arabica, and processed by the washed method. Imported by Catalyst Trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","A pretty, quietly confident washed Ethiopia cup that foregrounds notes of wild berries and spicy florals — elegant, exciting and inviting." https://www.coffeereview.com/review/colombia-quindio-anaerobic-natural/," 94 Paradise Roasters Colombia Quindio Anaerobic Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Quindio Department, Colombia Roast Level: Medium-Light Agtron: 61/79 Est. Price: $30.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit and spice-toned. Dried elderberry, clove, agave syrup, marjoram, sandalwood in aroma and cup. Sweet-savory structure with vibrant acidity; syrupy-smooth mouthfeel. The resonant finish leads with notes of elderberry and sandalwood. Notes: Produced by smallholding farmers and processed by the natural anaerobic method ((whole fruit is fermented in hermetically sealed vessels before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: A deeply satisfying, savory-sweet Colombia anaerobic with wide-ranging aromatics and dried fruit and warming spices on the palate. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Colombia Quindio Anaerobic Natural,"Minneapolis, Minnesota","Quindio Department, Colombia",Medium-Light,$30.00/12 ounces,June 2022,61/79,9,9,9,9,8,,"Richly fruit and spice-toned. Dried elderberry, clove, agave syrup, marjoram, sandalwood in aroma and cup. Sweet-savory structure with vibrant acidity; syrupy-smooth mouthfeel. The resonant finish leads with notes of elderberry and sandalwood.","Produced by smallholding farmers and processed by the natural anaerobic method ((whole fruit is fermented in hermetically sealed vessels before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","A deeply satisfying, savory-sweet Colombia anaerobic with wide-ranging aromatics and dried fruit and warming spices on the palate." https://www.coffeereview.com/review/colombia-pink-bourbon-3/," 94 Paradise Roasters Colombia Pink Bourbon Roaster Location: Minneapolis, Minnesota Coffee Origin: Pitalito, Huila Department, Colombia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $19.00/6 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, nuanced, high-toned. Wild raspberry, honeysuckle, cocoa nib, tangerine zest, honey in aroma and cup. Sweetly tart with juicy-bright acidity; full, satiny-smooth mouthfeel. The inviting finish leads with notes of cocoa nib and honey. Notes: Produced by Carlos Ramon Diaz of Finca La Esperanza entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: A focused, complex Colombia Pink Bourbon with top notes of wild berry and cocoa nib and a throughline of spicy-sweet florals and citrus zest. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Colombia Pink Bourbon,"Minneapolis, Minnesota","Pitalito, Huila Department, Colombia",Medium-Light,$19.00/6 ounces,June 2022,60/77,9,9,9,9,8,,"Complex, nuanced, high-toned. Wild raspberry, honeysuckle, cocoa nib, tangerine zest, honey in aroma and cup. Sweetly tart with juicy-bright acidity; full, satiny-smooth mouthfeel. The inviting finish leads with notes of cocoa nib and honey.","Produced by Carlos Ramon Diaz of Finca La Esperanza entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","A focused, complex Colombia Pink Bourbon with top notes of wild berry and cocoa nib and a throughline of spicy-sweet florals and citrus zest." https://www.coffeereview.com/review/philippine-farmer-milled-lot/," 93 Mostra Coffee Philippine Farmer Milled Lot Roaster Location: San Diego, California Coffee Origin: Atok, Benguet, The Philippines Roast Level: Medium Agtron: 48/62 Est. Price: $26.00/14 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, deeply chocolaty. Dark chocolate, baking spices, cashew butter, lily, molasses in aroma and cup. Crisply sweet with gentle, round acidity; plush, creamy mouthfeel. Quiet, nutty finish supported by notes of baking spices. Notes: Produced by a small community of coffee growers at Sitio Naguey and processed by the washed method at Kalsada Mill. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com. The Bottom Line: A balanced, rich-toned, darker roasted coffee from smallholding farmers in The Philippines — chocolaty, floral, and driven by notes of baking spices. Show all reviews for this roaster ",93,Mostra Coffee,Philippine Farmer Milled Lot,"San Diego, California","Atok, Benguet, The Philippines",Medium,$26.00/14 ounces,June 2022,48/62,9,8,9,9,8,,"Spice-toned, deeply chocolaty. Dark chocolate, baking spices, cashew butter, lily, molasses in aroma and cup. Crisply sweet with gentle, round acidity; plush, creamy mouthfeel. Quiet, nutty finish supported by notes of baking spices.","Produced by a small community of coffee growers at Sitio Naguey and processed by the washed method at Kalsada Mill. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.","A balanced, rich-toned, darker roasted coffee from smallholding farmers in The Philippines — chocolaty, floral, and driven by notes of baking spices." https://www.coffeereview.com/review/colombia-cumbarco-lot-397/," 93 modcup coffee Colombia Cumbarco Lot 397 Roaster Location: Jersey City, New Jersey Coffee Origin: Caicedonia, Valle de Cauca Department, Colombia Roast Level: Medium-Light Agtron: 59/75 Est. Price: $20.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply chocolaty, richly nut-toned. Baking chocolate, almond butter, plum, cedar, maple syrup in aroma and cup. Sweet structure with juicy acidity; velvety mouthfeel. The flavorful finish leads with notes of baking chocolate and almond with hints of plum. Notes: Produced by smallholding farmers surrounding the famous Café La Granja La Esperanza farm from trees of the Caturra, Castillo and Colombia varieties of Arabica, and processed by the traditional washed method at La Granja. modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A classic washed Colombia cup with crisp stonefruit notes, balanced acidity, a richly sweet structure. Show all reviews for this roaster ",93,modcup coffee,Colombia Cumbarco Lot 397,"Jersey City, New Jersey","Caicedonia, Valle de Cauca Department, Colombia",Medium-Light,$20.00/12 ounces,June 2022,59/75,9,9,8,9,8,,"Crisply chocolaty, richly nut-toned. Baking chocolate, almond butter, plum, cedar, maple syrup in aroma and cup. Sweet structure with juicy acidity; velvety mouthfeel. The flavorful finish leads with notes of baking chocolate and almond with hints of plum.","Produced by smallholding farmers surrounding the famous Café La Granja La Esperanza farm from trees of the Caturra, Castillo and Colombia varieties of Arabica, and processed by the traditional washed method at La Granja. modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A classic washed Colombia cup with crisp stonefruit notes, balanced acidity, a richly sweet structure." https://www.coffeereview.com/review/meridia-ecuador/," 93 JBC Coffee Roasters Meridiano Ecuador Roaster Location: Madison, Wisconsin Coffee Origin: Quito, Pichincha Province, Ecuador Roast Level: Medium-Light Agtron: 58/77 Est. Price: $18.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, deep-toned. Bing cherry, almond nougat, lemon verbena, cane sugar, cedar in aroma and cup. Sweet structure with gentle, smooth acidity; very full satiny mouthfeel. The crisp finish centers around notes of almond nougat and lemon verbena. Notes: Produced by Mario Hervas of Finca Meridiano entirely of the Typica Mejorado variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information The Bottom Line: A nuanced, multi-layered Ecuador cup that’s paradoxically both bright and deep. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Meridiano Ecuador,"Madison, Wisconsin","Quito, Pichincha Province, Ecuador",Medium-Light,$18.00/12 ounces,June 2022,58/77,9,8,9,9,8,,"Bright, deep-toned. Bing cherry, almond nougat, lemon verbena, cane sugar, cedar in aroma and cup. Sweet structure with gentle, smooth acidity; very full satiny mouthfeel. The crisp finish centers around notes of almond nougat and lemon verbena.","Produced by Mario Hervas of Finca Meridiano entirely of the Typica Mejorado variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information","A nuanced, multi-layered Ecuador cup that’s paradoxically both bright and deep." https://www.coffeereview.com/review/malaysia-sabah-honey/," 92 Paradise Roasters Malaysia Sabah Honey Roaster Location: Minneapolis, Minnesota Coffee Origin: Sabah State, East Malaysia Roast Level: Medium-Light Agtron: 62/78 Est. Price: $25.00/6 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, delicately spice-toned. Baking chocolate, date, brown sugar, nutmeg, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; smooth, silky mouthfeel. The finish consolidates to notes of baking chocolate and nutmeg. Notes: Produced by Fabian Willem and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: A fine cup from the Malaysian state of Sabah, which occupies part of the island of Borneo: sweet, spice-toned; original and rare. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Malaysia Sabah Honey,"Minneapolis, Minnesota","Sabah State, East Malaysia",Medium-Light,$25.00/6 ounces,June 2022,62/78,9,8,9,9,8,,"Richly sweet, delicately spice-toned. Baking chocolate, date, brown sugar, nutmeg, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; smooth, silky mouthfeel. The finish consolidates to notes of baking chocolate and nutmeg.","Produced by Fabian Willem and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","A fine cup from the Malaysian state of Sabah, which occupies part of the island of Borneo: sweet, spice-toned; original and rare." https://www.coffeereview.com/review/ruby-sweet-lychee/," 92 1980 CAFE Ruby Sweet Lychee Roaster Location: Tainan, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $450/227 grams Review Date: June 2022 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, delicately floral. Magnolia, plum, almond, cedar, cane sugar in aroma and cup. Crisply sweet structure with brisk acidity; silky mouthfeel. Wood-framed finish with undertones of almond and cane sugar. Notes: Produced by smallholding farmers largely from landrace varieties of Arabica long grown in the region, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). 1980 CAFE is a specialty coffee roaster and cafe in Tainan, Taiwan. Visit https://www.1980cafetw.com for more information. The Bottom Line: A friendly, gently fruit- and floral-driven washed Ethiopia cup. Show all reviews for this roaster ",92,1980 CAFE,Ruby Sweet Lychee,"Tainan, Taiwan","Yirgacheffe growing region, southern Ethiopia",Medium-Light,NT $450/227 grams,June 2022,60/76,8,9,8,9,8,,"Fruit-toned, delicately floral. Magnolia, plum, almond, cedar, cane sugar in aroma and cup. Crisply sweet structure with brisk acidity; silky mouthfeel. Wood-framed finish with undertones of almond and cane sugar.","Produced by smallholding farmers largely from landrace varieties of Arabica long grown in the region, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). 1980 CAFE is a specialty coffee roaster and cafe in Tainan, Taiwan. Visit https://www.1980cafetw.com for more information."," A friendly, gently fruit- and floral-driven washed Ethiopia cup." https://www.coffeereview.com/review/fruits-island/," 90 1980 CAFE Fruits Island Roaster Location: Tainan, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $450/227 grams Review Date: June 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Gently sweet-tart. Pomegranate, orange zest, agave syrup, fir, lily in aroma and cup. Tart structure with brisk acidity; velvety mouthfeel. Gently drying, wood-framed finish. Notes: Produced by smallholding farmers, entirely of the 74110 variety of Arabica, and processed by the natural method (dried in the whole fruit). 1980 CAFE is a specialty coffee roaster and cafe in Tainan, Taiwan. Visit https://www.1980cafetw.com for more information. The Bottom Line: A quietly inviting natural-processed Ethiopia cup with tart fruit and distinct aromatic wood notes. Show all reviews for this roaster ",90,1980 CAFE,Fruits Island,"Tainan, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $450/227 grams,June 2022,58/76,8,8,8,9,7,,"Gently sweet-tart. Pomegranate, orange zest, agave syrup, fir, lily in aroma and cup. Tart structure with brisk acidity; velvety mouthfeel. Gently drying, wood-framed finish.","Produced by smallholding farmers, entirely of the 74110 variety of Arabica, and processed by the natural method (dried in the whole fruit). 1980 CAFE is a specialty coffee roaster and cafe in Tainan, Taiwan. Visit https://www.1980cafetw.com for more information.",A quietly inviting natural-processed Ethiopia cup with tart fruit and distinct aromatic wood notes. https://www.coffeereview.com/review/espresso-blend-26/," 92 Kasasagi Coffee Roasters Kasasagi Roaster Location: Taipei, Taiwan Coffee Origin: Guatemala; Costa Rica Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $500/200 grams Review Date: June 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweet, richly nut-toned. Almond brittle, freesia, dried apple, cedar, lemon zest in aroma and small cup. Crisp, satiny mouthfeel; gently drying, wood-framed finish. In three parts milk, nut tones are amplified, supported by a hint of freesia-like flowers. Notes: A blend of coffees from Guatemala and Costa Rica roasted for espresso applications. Kasasagi is a Taiwan-based company that specializes in roasting “Japanese-style” coffees. Both companies are based in Taipei. Visit https://www.facebook.com/Kasasagicoffee/ for more information. The Bottom Line: A deeply sweet, nutty espresso blend redolent of almond brittle supported, both in the straight shot and in milk, by spicy floral notes. Show all reviews for this roaster ",92,Kasasagi Coffee Roasters,Kasasagi,"Taipei, Taiwan",Guatemala; Costa Rica,Medium-Light,NT $500/200 grams,June 2022,56/72,9,,8,9,7,9,"Evaluated as espresso. Sweet, richly nut-toned. Almond brittle, freesia, dried apple, cedar, lemon zest in aroma and small cup. Crisp, satiny mouthfeel; gently drying, wood-framed finish. In three parts milk, nut tones are amplified, supported by a hint of freesia-like flowers.",A blend of coffees from Guatemala and Costa Rica roasted for espresso applications. Kasasagi is a Taiwan-based company that specializes in roasting “Japanese-style” coffees. Both companies are based in Taipei. Visit https://www.facebook.com/Kasasagicoffee/ for more information.,"A deeply sweet, nutty espresso blend redolent of almond brittle supported, both in the straight shot and in milk, by spicy floral notes." https://www.coffeereview.com/review/syunmei-espresso-blend/," 92 Kasasagi Coffee Roasters Syunmei Espresso Blend Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Panama; Guatemala; El Salvador Roast Level: Medium-Light Agtron: 54/77 Est. Price: NT $500/200 grams Review Date: June 2022 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet-tart. Bing cherry, dark chocolate, fir, almond, gardenia in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, wood-toned finish. Notes of dark chocolate and gardenia lead in cappuccino-scaled milk. Notes: A blend of coffees from four origins roasted for espresso applications. Kasasagi is a Taiwan-based company that specializes in roasting “Japanese-style” coffees. Visit https://www.facebook.com/Kasasagicoffee/ for more information. The Bottom Line: A friendly, accessible espresso blend with tart fruit and dark chocolate notes. Especially attractive in cappuccino format. Show all reviews for this roaster ",92,Kasasagi Coffee Roasters,Syunmei Espresso Blend,"Taipei, Taiwan",Ethiopia; Panama; Guatemala; El Salvador ,Medium-Light,NT $500/200 grams,June 2022,54/77,8,,8,9,8,9,"Evaluated as espresso. Richly sweet-tart. Bing cherry, dark chocolate, fir, almond, gardenia in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, wood-toned finish. Notes of dark chocolate and gardenia lead in cappuccino-scaled milk.",A blend of coffees from four origins roasted for espresso applications. Kasasagi is a Taiwan-based company that specializes in roasting “Japanese-style” coffees. Visit https://www.facebook.com/Kasasagicoffee/ for more information.,"A friendly, accessible espresso blend with tart fruit and dark chocolate notes. Especially attractive in cappuccino format." https://www.coffeereview.com/review/peru-gesha/," 94 SkyTop Coffee Peru Gesha Roaster Location: Manlius, New York Coffee Origin: Pacaybamba growing region, Peru Roast Level: Medium-Light Agtron: 60/77 Est. Price: $30.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, multi-layered, richly aromatic. Blood orange, wisteria, black sage, dried apricot, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, silky-smooth mouthfeel. The resonant finish centers around notes of dried apricot and black sage. Notes: Produced by Feliciano Huayllas Candia of Kukipata Belen Farm entirely of the admired Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This coffee took 11th place in the 2021 Peru Cup of Excellence Competition. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com. The Bottom Line: A high-toned, spice-driven, very floral Peru Gesha cup. A good value for this impressive, rare, usually expensive coffee variety. Show all reviews for this roaster Visit SkyTop Coffee > ",94,SkyTop Coffee,Peru Gesha,"Manlius, New York","Pacaybamba growing region, Peru",Medium-Light,$30.00/12 ounces,May 2022,60/77,9,9,9,9,8,,"Complex, multi-layered, richly aromatic. Blood orange, wisteria, black sage, dried apricot, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, silky-smooth mouthfeel. The resonant finish centers around notes of dried apricot and black sage.","Produced by Feliciano Huayllas Candia of Kukipata Belen Farm entirely of the admired Gesha (also spelled Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This coffee took 11th place in the 2021 Peru Cup of Excellence Competition. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.","A high-toned, spice-driven, very floral Peru Gesha cup. A good value for this impressive, rare, usually expensive coffee variety. " https://www.coffeereview.com/review/ecuador-loja-hacienda-la-papaya-bourbon-sidra-168hr-anaerobic-natural/," 95 Taster's Coffee Ecuador Loja Hacienda La Papaya Bourbon Sidra 168hr Anaerobic Natural Roaster Location: New Taipei City, Taiwan Coffee Origin: San Lorenzo, Saraguro, Loja, Ecuador Roast Level: Light Agtron: 64/84 Est. Price: NT $330/113 grams Review Date: May 2022 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Aromatically exhilarating, deeply sweet-savory. Concord grape, hop flowers, pineapple saltwater taffy, cashew brittle, black sage in aroma and cup. Savory-leaning structure with winey acidity; full, syrupy mouthfeel. Crisp, bittersweet finish. Notes: Produced by Juan Peña, of Hacienda La Papaya, entirely of the Sidra variety of Arabica, and processed by an experimental 168-hour anaerobic process in which the fermentation step is conducted in hermetically sealed vessels. Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information. The Bottom Line: An integrated, sensorially diverse experimental Ecuador cup characterized by savory floral notes, unabashed fruit, and exciting aromatics. Show all reviews for this roaster ",95,Taster's Coffee,Ecuador Loja Hacienda La Papaya Bourbon Sidra 168hr Anaerobic Natural,"New Taipei City, Taiwan","San Lorenzo, Saraguro, Loja, Ecuador",Light,NT $330/113 grams,May 2022,64/84,10,9,9,9,8,,"Aromatically exhilarating, deeply sweet-savory. Concord grape, hop flowers, pineapple saltwater taffy, cashew brittle, black sage in aroma and cup. Savory-leaning structure with winey acidity; full, syrupy mouthfeel. Crisp, bittersweet finish.","Produced by Juan Peña, of Hacienda La Papaya, entirely of the Sidra variety of Arabica, and processed by an experimental 168-hour anaerobic process in which the fermentation step is conducted in hermetically sealed vessels. Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.","An integrated, sensorially diverse experimental Ecuador cup characterized by savory floral notes, unabashed fruit, and exciting aromatics." https://www.coffeereview.com/review/santa-elena-colombia-caturra-natural/," 92 Hub Coffee Roasters Santa Elena Colombia Caturra Natural Roaster Location: Reno, Nevada Coffee Origin: Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 57/75 Est. Price: $19.50/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently sweet-tart, fruit-toned. Dried plum, cocoa nib, fresh-cut oak, lemon verbena, freesia-like flowers in aroma and cup. Delicately tart structure with brisk acidity; crisp, satiny mouthfeel. Cocoa and cedar notes lead the quiet finish. Notes: Produced by Samuel Roldan of Finca Santa Elena entirely of the Caturra variety of Arabica and processed by the natural method (dried in the whole fruit). Hub Coffee Roasters is a specialty roaster focused on single-origin coffees with several cafes in the Reno area. Visit www.hubcoffeeroasters.com for more information. The Bottom Line: An easygoing, approachable natural-processed Colombia cup with a sweetly tart cup profile complicated by hints of cocoa nib and spicy florals. Show all reviews for this roaster ",92,Hub Coffee Roasters,Santa Elena Colombia Caturra Natural,"Reno, Nevada","Antioquia Department, Colombia",Medium-Light,$19.50/12 ounces,May 2022,57/75,9,8,8,9,8,,"Gently sweet-tart, fruit-toned. Dried plum, cocoa nib, fresh-cut oak, lemon verbena, freesia-like flowers in aroma and cup. Delicately tart structure with brisk acidity; crisp, satiny mouthfeel. Cocoa and cedar notes lead the quiet finish.",Produced by Samuel Roldan of Finca Santa Elena entirely of the Caturra variety of Arabica and processed by the natural method (dried in the whole fruit). Hub Coffee Roasters is a specialty roaster focused on single-origin coffees with several cafes in the Reno area. Visit www.hubcoffeeroasters.com for more information.,"An easygoing, approachable natural-processed Colombia cup with a sweetly tart cup profile complicated by hints of cocoa nib and spicy florals." https://www.coffeereview.com/review/decaf-colombia-finca-las-nubes/," 90 Hub Coffee Roasters Decaf Colombia Finca Las Nubes Roaster Location: Reno, Nevada Coffee Origin: Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.00/12 ounces Review Date: May 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Crisply chocolaty, deeply sweet. Baking chocolate, cashew, caramel, fresh-cut fir, oregano in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. Gently drying finish with notes of crisp chocolate and cashew. Notes: Produced at Finca Las Nubes entirely of the Caturra variety of Arabica and processed by the washed method. Decaffeinated using ethyl acetate, an organic compound derived from sugar cane. Hub Coffee Roasters is a specialty roaster focused on single-origin coffees with several cafes in the Reno area. Visit www.hubcoffeeroasters.com for more information. The Bottom Line: A balanced, crisply sweet decaffeinated Colombia cup with an especially plush mouthfeel. Show all reviews for this roaster ",90,Hub Coffee Roasters,Decaf Colombia Finca Las Nubes,"Reno, Nevada",Colombia,Medium-Light,$18.00/12 ounces,May 2022,58/76,8,8,9,8,7,,"Crisply chocolaty, deeply sweet. Baking chocolate, cashew, caramel, fresh-cut fir, oregano in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. Gently drying finish with notes of crisp chocolate and cashew.","Produced at Finca Las Nubes entirely of the Caturra variety of Arabica and processed by the washed method. Decaffeinated using ethyl acetate, an organic compound derived from sugar cane. Hub Coffee Roasters is a specialty roaster focused on single-origin coffees with several cafes in the Reno area. Visit www.hubcoffeeroasters.com for more information.","A balanced, crisply sweet decaffeinated Colombia cup with an especially plush mouthfeel." https://www.coffeereview.com/review/nicaragua-selva-negra-3/," 93 Peach Coffee Roasters Nicaragua Selva Negra Roaster Location: St. Johns, Georgia Coffee Origin: Matagalpa, Nicaragua Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply fruity, richly chocolaty. Grape candy, chocolate fudge, magnolia, walnut butter, agave syrup in aroma and cup. Crisply sweet-taert structure with brisk acidity; plush, syrupy mouthfeel. Quietly fruit-toned, chocolaty finish. Notes: Produced at Selva Negra Farm and processed by the natural method (dried in the whole fruit). Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A resonant Nicaragua natural cup with a throughline of grape candy and chocolate fudge. Show all reviews for this roaster Visit Peach Coffee Roasters > ",93,Peach Coffee Roasters,Nicaragua Selva Negra,"St. Johns, Georgia","Matagalpa, Nicaragua",Medium-Light,$18.00/12 ounces,May 2022,58/76,9,8,9,9,8,,"Deeply fruity, richly chocolaty. Grape candy, chocolate fudge, magnolia, walnut butter, agave syrup in aroma and cup. Crisply sweet-taert structure with brisk acidity; plush, syrupy mouthfeel. Quietly fruit-toned, chocolaty finish.","Produced at Selva Negra Farm and processed by the natural method (dried in the whole fruit). Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.",A resonant Nicaragua natural cup with a throughline of grape candy and chocolate fudge. https://www.coffeereview.com/review/colombia-uvi-cochidas/," 93 Peach Coffee Roasters Colombia UVI Cochidas Roaster Location: St. Johns, Georgia Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 55/77 Est. Price: $19.99/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, balanced, crisply sweet. Baking spices, caramel, lily, almond, orange zest in aroma and cup. Crisp, sweet structure with bright acidity; smooth, satiny mouthfeel. Almond notes lead in the finish, supported by caramel and orange zest. Notes: The organization Unblended Ventola Institute (UVI) describes itself as an incubator for young coffee growers to become young coffee entrepreneurs. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A fine Colombia cup — sweet-toned with lively citrus and baking spice notes — by a collective that supports emerging farmers. Show all reviews for this roaster Visit Peach Coffee Roasters > ",93,Peach Coffee Roasters,Colombia UVI Cochidas,"St. Johns, Georgia","Huila Department, Colombia",Medium-Light,$19.99/12 ounces,May 2022,55/77,9,9,8,9,8,,"Spice-toned, balanced, crisply sweet. Baking spices, caramel, lily, almond, orange zest in aroma and cup. Crisp, sweet structure with bright acidity; smooth, satiny mouthfeel. Almond notes lead in the finish, supported by caramel and orange zest.","The organization Unblended Ventola Institute (UVI) describes itself as an incubator for young coffee growers to become young coffee entrepreneurs. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.",A fine Colombia cup — sweet-toned with lively citrus and baking spice notes — by a collective that supports emerging farmers. https://www.coffeereview.com/review/panama-finca-deborah-afterglow-geisha-natural/," 95 Mute Roaster Panama Finca Deborah Afterglow Geisha Natural Roaster Location: Macao, China Coffee Origin: Volcán growing region, Chiriquí Province, Panama Roast Level: Light Agtron: 62/80 Est. Price: HKD $498/105 grams Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Nuanced, richly sweet, delicately tart. Pineapple, sage, cocoa nib, wild honey, lilac in aroma and cup. Balanced, bright structure with lively, phosphoric acidity; viscous, silky mouthfeel. The finish is long, harmoniously integrated, flavor-laden. Notes: Produced by Jamison Savage of Finca Deborah entirely from the trees of the celebrated Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Mute Roaster is a specialty coffee roaster based in Macao, China. Visit https://www.facebook.com/muteroaster for more information. The Bottom Line: An inviting, harmoniously complex, multi-layered natural Geisha cup with particularly deep, vibrant aromatics. Show all reviews for this roaster ",95,Mute Roaster,Panama Finca Deborah Afterglow Geisha Natural,"Macao, China","Volcán growing region, Chiriquí Province, Panama",Light,HKD $498/105 grams,May 2022,62/80,9,9,9,9,9,,"Nuanced, richly sweet, delicately tart. Pineapple, sage, cocoa nib, wild honey, lilac in aroma and cup. Balanced, bright structure with lively, phosphoric acidity; viscous, silky mouthfeel. The finish is long, harmoniously integrated, flavor-laden.","Produced by Jamison Savage of Finca Deborah entirely from the trees of the celebrated Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Mute Roaster is a specialty coffee roaster based in Macao, China. Visit https://www.facebook.com/muteroaster for more information.","An inviting, harmoniously complex, multi-layered natural Geisha cup with particularly deep, vibrant aromatics. " https://www.coffeereview.com/review/colombia-exotico-de-altura/," 94 Oak & Bond Coffee Company Colombia Exótico De Altura Roaster Location: Charlotte, North Carolina Coffee Origin: Giraldo, Antioquia, Colombia Roast Level: Medium-Light Agtron: 54/74 Est. Price: $18.00/12 ounces Review Date: May 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Rich-toned, chocolaty, balanced. Dark chocolate, hazelnut butter, blackberry, yuzu, fresh-cut oak in aroma and cup. Deeply sweet structure with gentle, round acidity; plush, satiny-smooth mouthfeel. Particularly rich, complex finish, chocolaty and long. Notes: Produced by smallholding farmers organized around Grupo Giraldo Exótico de Altura, a producer association with 81 members who live in the communities of Sierra, Sierrita y Cuajarón, from trees of the Colombia, Caturra and Castillo varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com. The Bottom Line: A multi-layered washed Colombia cup with leading notes of dark chocolate and blackberry — intensely aromatic, balanced, deep. Show all reviews for this roaster ",94,Oak & Bond Coffee Company,Colombia Exótico De Altura,"Charlotte, North Carolina","Giraldo, Antioquia, Colombia",Medium-Light,$18.00/12 ounces,May 2022,54/74,9,8,9,9,9,,"Rich-toned, chocolaty, balanced. Dark chocolate, hazelnut butter, blackberry, yuzu, fresh-cut oak in aroma and cup. Deeply sweet structure with gentle, round acidity; plush, satiny-smooth mouthfeel. Particularly rich, complex finish, chocolaty and long.","Produced by smallholding farmers organized around Grupo Giraldo Exótico de Altura, a producer association with 81 members who live in the communities of Sierra, Sierrita y Cuajarón, from trees of the Colombia, Caturra and Castillo varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Oak & Bond is a specialty retail and wholesale coffee roaster based in Charlotte, North Carolina. The company’s name combines “oak,” a reference to its first coffee, a barrel-aged release, and “bond,” referring to the founders’ happy marriage. For more information, visit www.oakandbondcoffee.com.","A multi-layered washed Colombia cup with leading notes of dark chocolate and blackberry — intensely aromatic, balanced, deep." https://www.coffeereview.com/review/ethiopia-dawencho-74110-natural-espresso/," 94 Quartet Kaffe Ethiopia Dawencho 74110 Natural Espresso Roaster Location: Taipei, Taiwan Coffee Origin: Arbegona, Sidama Region, Ethiopia Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT $620/100 grams Review Date: May 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Sweetly tart, juicy, bright. Green apple, sandalwood, dark chocolate, almond brittle, pink grapefruit zest in aroma and small cup. Syrupy, viscous mouthfeel; crisply fruit-toned finish. Elegant and deep in three parts milk, with fruit, dark chocolate and aromatic wood in harmony. Notes: Produced by smallholding farmers entirely of the 74110 variety of Arabica, and processed by the natural method (dried in the whole fruit). Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: This natural-processed, single-variety Ethiopia, roasted for espresso, offers a tart-leaning, juicy straight shot and a chocolaty and richly wood-framed cappuccino. Show all reviews for this roaster Visit Quartet Kaffe > ",94,Quartet Kaffe,Ethiopia Dawencho 74110 Natural Espresso,"Taipei, Taiwan","Arbegona, Sidama Region, Ethiopia",Medium-Light,NT $620/100 grams,May 2022,58/77,9,,9,9,8,9,"Evaluated as espresso. Sweetly tart, juicy, bright. Green apple, sandalwood, dark chocolate, almond brittle, pink grapefruit zest in aroma and small cup. Syrupy, viscous mouthfeel; crisply fruit-toned finish. Elegant and deep in three parts milk, with fruit, dark chocolate and aromatic wood in harmony.","Produced by smallholding farmers entirely of the 74110 variety of Arabica, and processed by the natural method (dried in the whole fruit). Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information.","This natural-processed, single-variety Ethiopia, roasted for espresso, offers a tart-leaning, juicy straight shot and a chocolaty and richly wood-framed cappuccino." https://www.coffeereview.com/review/kenya-nyeri-yerihar-aa-top-lot-21-01/," 94 Atom Coffee Roasters Kenya Nyeri Yerihar AA Top Lot 21/01 Roaster Location: Douliou City, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 57/78 Est. Price: NT $450/220 grams Review Date: May 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, deeply savory. Lilac, black currant, lime zest, tamarind, cedar in aroma and cup. Balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. The finish leads with lilac and black currant in the short; lime zest and cedar carry the long. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/. The Bottom Line: A juicy Kenya cup with deep fruit and florals, supported by a confident sweet-savory structure. Show all reviews for this roaster ",94,Atom Coffee Roasters,Kenya Nyeri Yerihar AA Top Lot 21/01,"Douliou City, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $450/220 grams,May 2022,57/78,9,9,9,9,8,,"Richly sweet, deeply savory. Lilac, black currant, lime zest, tamarind, cedar in aroma and cup. Balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. The finish leads with lilac and black currant in the short; lime zest and cedar carry the long.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/.","A juicy Kenya cup with deep fruit and florals, supported by a confident sweet-savory structure." https://www.coffeereview.com/review/kenya-washed-kiambu-uklili-ab-espresso/," 96 Kakalove Cafe Kenya Washed Kiambu Uklili AB Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kiambu growing region, south-central Kenya Roast Level: Medium-Light Agtron: 54/72 Est. Price: NT $400/8 ounces Review Date: June 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 10 Blind Assessment: Evaluated as espresso. Richly sweet-tart, high-toned, deeply aromatic. Dried pomegranate, honeysuckle, dark chocolate, amber, pink grapefruit zest in aroma and small cup. Plush, voluptuous mouthfeel; resonant, flavor-laden finish. Superb in cappuccino-scaled milk: chocolaty and floral-toned. Notes: Produced at Ukili Farm from the admired SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: Integrated, balanced, deeply rich, this single-origin Kenya espresso is juicy and bright in the straight shot while impressively chocolaty and floral in milk. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Kenya Washed Kiambu Uklili AB Espresso,"Chia-Yi, Taiwan","Kiambu growing region, south-central Kenya",Medium-Light,NT $400/8 ounces,June 2022,54/72,9,,9,9,9,10,"Evaluated as espresso. Richly sweet-tart, high-toned, deeply aromatic. Dried pomegranate, honeysuckle, dark chocolate, amber, pink grapefruit zest in aroma and small cup. Plush, voluptuous mouthfeel; resonant, flavor-laden finish. Superb in cappuccino-scaled milk: chocolaty and floral-toned.","Produced at Ukili Farm from the admired SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","Integrated, balanced, deeply rich, this single-origin Kenya espresso is juicy and bright in the straight shot while impressively chocolaty and floral in milk." https://www.coffeereview.com/review/karatina-kenya-2/," 95 JBC Coffee Roasters Karatina Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Nyeri County, Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $23.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Berry-driven, complexly sweet-savory. Mulberry, praline, cocoa nib, lilac, tangerine zest in aroma and cup. Brightly sweet-savory structure with juicy, vibrant acidity; full, syrupy-smooth mouthfeel. Resonant, lingering, berry-toned finish, chocolaty and floral. Notes: Produced by smallholding farmers, from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: An elegantly powerful, classically composed Kenya cup with rich aromatics and a range of lively fruit, flowers and chocolate on the palate. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Karatina Kenya,"Madison, Wisconsin","Nyeri County, Kenya",Medium-Light,$23.00/12 ounces,June 2022,58/76,9,9,9,9,9,,"Berry-driven, complexly sweet-savory. Mulberry, praline, cocoa nib, lilac, tangerine zest in aroma and cup. Brightly sweet-savory structure with juicy, vibrant acidity; full, syrupy-smooth mouthfeel. Resonant, lingering, berry-toned finish, chocolaty and floral.","Produced by smallholding farmers, from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An elegantly powerful, classically composed Kenya cup with rich aromatics and a range of lively fruit, flowers and chocolate on the palate." https://www.coffeereview.com/review/karamo-ethiopia/," 94 JBC Coffee Roasters Karamo Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Sidama growing region, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $19.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart. Passion fruit, lemon verbena, cocoa nib, freesia, cedar in aroma and cup. Gently tart structure with sweet, high-toned acidity; very smooth, satiny mouthfeel. Cocoa-toned finish supported by notes of lemon verbena and freesia. Notes: Produced by Niguse Gemeda Mude largely from varieties of Arabica indigenous to Ethiopia, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information The Bottom Line: A spice-toned, floral-driven natural-processed Ethiopia cup with bright fruit notes and juicy acidity. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Karamo Ethiopia,"Madison, Wisconsin","Sidama growing region, Ethiopia ",Medium-Light,$19.00/12 ounces,June 2022,60/78,9,9,9,9,8,,"Crisply sweet-tart. Passion fruit, lemon verbena, cocoa nib, freesia, cedar in aroma and cup. Gently tart structure with sweet, high-toned acidity; very smooth, satiny mouthfeel. Cocoa-toned finish supported by notes of lemon verbena and freesia.","Produced by Niguse Gemeda Mude largely from varieties of Arabica indigenous to Ethiopia, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information","A spice-toned, floral-driven natural-processed Ethiopia cup with bright fruit notes and juicy acidity." https://www.coffeereview.com/review/ethiopia-natural-shakisso-mormora-74112/," 95 Kakalove Cafe Ethiopia Natural Shakisso Mormora 74112 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 54/76 Est. Price: NT $325/8 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Gently fruit-forward, sweetly savory. Dark chocolate, raspberry coulis, star jasmine, cedar, tangerine zest. Sweet-savory structure with fruity-bright acidity; plush, syrupy mouthfeel. Chocolaty and fruit-driven in the finish, with support from notes of bittersweet citrus. Notes: Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions from trees of the indigenous 74112 selection of Arabica. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An engaging, cleanly natural-processed single-variety Ethiopia cup: bright, chocolaty, floral and fruity. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Shakisso Mormora 74112,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $325/8 ounces,June 2022,54/76,9,9,9,9,9,,"Gently fruit-forward, sweetly savory. Dark chocolate, raspberry coulis, star jasmine, cedar, tangerine zest. Sweet-savory structure with fruity-bright acidity; plush, syrupy mouthfeel. Chocolaty and fruit-driven in the finish, with support from notes of bittersweet citrus.","Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions from trees of the indigenous 74112 selection of Arabica. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An engaging, cleanly natural-processed single-variety Ethiopia cup: bright, chocolaty, floral and fruity. " https://www.coffeereview.com/review/ethiopia-washed-shakisso-mormora-74112/," 95 Kakalove Cafe Ethiopia Washed Shakisso Mormora 74112 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $325/8 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, richly floral-toned. Lavender, blood orange, cocoa nib, almond butter, sandalwood in aroma and cup. Balanced structure with fine, floral-toned acidity; silky-smooth, vibrant mouthfeel. The long, sweet finish centers around notes of cocoa nib, lavender and blood orange. Notes: Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, from trees of the indigenous 74112 selection of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A complex, nuanced washed Ethiopia cup alive with spice-toned florals, richly bittersweet citrus, and distinct cocoa. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Washed Shakisso Mormora 74112,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Medium-Light,NT $325/8 ounces,June 2022,58/78,9,9,9,9,9,,"Delicate, richly floral-toned. Lavender, blood orange, cocoa nib, almond butter, sandalwood in aroma and cup. Balanced structure with fine, floral-toned acidity; silky-smooth, vibrant mouthfeel. The long, sweet finish centers around notes of cocoa nib, lavender and blood orange.","Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, from trees of the indigenous 74112 selection of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A complex, nuanced washed Ethiopia cup alive with spice-toned florals, richly bittersweet citrus, and distinct cocoa." https://www.coffeereview.com/review/classic-blend-3/," 93 Nostalgia Coffee Roasters Classic Blend Roaster Location: San Diego, California Coffee Origin: Nicaragua; Guatemala Roast Level: Medium-Light Agtron: 54/70 Est. Price: $18.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, richly savory. Cocoa nib, Asian pear, caramel, freesia-like flowers, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; full, syrupy-smooth mouthfeel. Quietly cocoa-toned finish with caramel undertones. Notes: Produced by various smallholding farmers in Nicaragua and Guatemala from trees of the Caturra, Catuai, Bourbon, Catimor, Pacamara, Maracaturra, Pacas, and Typica varieties of Arabica, all processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Nostalgia Coffee Roasters is a woman-owned specialty coffee roaster founded by Taylor Fields in 2018 as a mobile café. Nostalgia is now focused on bringing exceptional coffee to folks around the world via its online store and wholesale program. Visit www.nostalgiacoffeeroasters.com for more information.  The Bottom Line: A friendly, accessible, balanced cup: richly cocoa-toned with crisp fruit and lush mouthfeel. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",93,Nostalgia Coffee Roasters,Classic Blend,"San Diego, California",Nicaragua; Guatemala,Medium-Light,$18.00/12 ounces,June 2022,54/70,9,8,8,9,8,,"Crisply sweet, richly savory. Cocoa nib, Asian pear, caramel, freesia-like flowers, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; full, syrupy-smooth mouthfeel. Quietly cocoa-toned finish with caramel undertones.","Produced by various smallholding farmers in Nicaragua and Guatemala from trees of the Caturra, Catuai, Bourbon, Catimor, Pacamara, Maracaturra, Pacas, and Typica varieties of Arabica, all processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Nostalgia Coffee Roasters is a woman-owned specialty coffee roaster founded by Taylor Fields in 2018 as a mobile café. Nostalgia is now focused on bringing exceptional coffee to folks around the world via its online store and wholesale program. Visit www.nostalgiacoffeeroasters.com for more information. ","A friendly, accessible, balanced cup: richly cocoa-toned with crisp fruit and lush mouthfeel." https://www.coffeereview.com/review/tang-bohu-espresso-blend/," 95 Simon Hsieh Aroma Roast Coffees Tang Bohu Espresso Blend Roaster Location: Taoyuan, Taiwan Coffee Origin: Ethiopia; Kenya; Colombia; Costa Rica Roast Level: Medium Agtron: 45/70 Est. Price: NT $650/8 ounces Review Date: June 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply sweet-savory, chocolaty and fruit-forward. Lychee, chocolate fudge, pistachio brittle, plumeria, scorched cedar in aroma and small cup. Creamy-smooth mouthfeel; resonantly chocolaty finish with pleasing, slightly smoky aromatic wood undertones. In three parts milk, chocolate is further elevated, as are florals. Notes: A blend of coffees from a variety of origins using a variety of processing methods, including an Ethiopia natural, a washed Kenya and Colombia, and a Costa Rica yellow honey, roasted for espresso applications. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A richly chocolaty, deeply aromatic, spice-toned espresso blend that’s equally exciting in straight shot and in milk. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > ",95,Simon Hsieh Aroma Roast Coffees,Tang Bohu Espresso Blend,"Taoyuan, Taiwan",Ethiopia; Kenya; Colombia; Costa Rica,Medium,NT $650/8 ounces,June 2022,45/70,9,,9,9,9,9,"Evaluated as espresso. Deeply sweet-savory, chocolaty and fruit-forward. Lychee, chocolate fudge, pistachio brittle, plumeria, scorched cedar in aroma and small cup. Creamy-smooth mouthfeel; resonantly chocolaty finish with pleasing, slightly smoky aromatic wood undertones. In three parts milk, chocolate is further elevated, as are florals.","A blend of coffees from a variety of origins using a variety of processing methods, including an Ethiopia natural, a washed Kenya and Colombia, and a Costa Rica yellow honey, roasted for espresso applications. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A richly chocolaty, deeply aromatic, spice-toned espresso blend that’s equally exciting in straight shot and in milk." https://www.coffeereview.com/review/ethiopia-keramo-natural/," 93 Rusty Dog Coffee Ethiopia Keramo Natural Roaster Location: Madison, Wisconsin Coffee Origin: Sidama growing region, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $17.75/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly aromatic, deeply fruit-toned. Raspberry jam, almond nougat, lemon balm, cocoa nib, cedar in aroma and cup. Gently tart structure with pert acidity; plush, satiny mouthfeel. Crisp, fruity, cocoa-toned finish. Notes: Produced by smallholding farmers surrounding the Keramo Daye Bensa Washing Station owned by brothers Asefa and Mulugeta Dukamo from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Rusty Dog Coffee is a Madison, Wisconsin-based specialty coffee roaster. Visit www.rustydogcoffee.com for more information. The Bottom Line: A confident, fruit-forward, cocoa-toned Ethiopia natural cup with an impressively smooth mouthfeel. Show all reviews for this roaster ",93,Rusty Dog Coffee,Ethiopia Keramo Natural,"Madison, Wisconsin","Sidama growing region, Ethiopia ",Medium-Light,$17.75/12 ounces,June 2022,60/78,9,8,9,9,8,,"Richly aromatic, deeply fruit-toned. Raspberry jam, almond nougat, lemon balm, cocoa nib, cedar in aroma and cup. Gently tart structure with pert acidity; plush, satiny mouthfeel. Crisp, fruity, cocoa-toned finish.","Produced by smallholding farmers surrounding the Keramo Daye Bensa Washing Station owned by brothers Asefa and Mulugeta Dukamo from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Rusty Dog Coffee is a Madison, Wisconsin-based specialty coffee roaster. Visit www.rustydogcoffee.com for more information.","A confident, fruit-forward, cocoa-toned Ethiopia natural cup with an impressively smooth mouthfeel." https://www.coffeereview.com/review/costa-rica-los-torres-microlot-black-honey/," 93 Rusty Dog Coffee Costa Rica Los Torres Microlot Black Honey Roaster Location: Madison, Wisconsin Coffee Origin: Rivas District, Chirripo Region, Costa Rica Roast Level: Medium-Light Agtron: 59/77 Est. Price: $18.75/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Multi-layered, richly sweet. Dried plum, hazelnut butter, bergamot, magnolia, oak in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. Crisply nut-toned finish with undertones of bergamot. Notes: Produced by the Urena family from trees of the Red and Yellow Catuaí, Caturra and Villa Sarchi varieties of Arabica, and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans. Rusty Dog Coffee is a Madison, Wisconsin-based specialty coffee roaster. Visit www.rustydogcoffee.com for more information. The Bottom Line: A cleanly fruit-forward, invitingly floral Costa Rica cup processed by the black honey method. Show all reviews for this roaster ",93,Rusty Dog Coffee,Costa Rica Los Torres Microlot Black Honey,"Madison, Wisconsin","Rivas District, Chirripo Region, Costa Rica",Medium-Light,$18.75/12 ounces,June 2022,59/77,9,8,9,9,8,,"Multi-layered, richly sweet. Dried plum, hazelnut butter, bergamot, magnolia, oak in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. Crisply nut-toned finish with undertones of bergamot.","Produced by the Urena family from trees of the Red and Yellow Catuaí, Caturra and Villa Sarchi varieties of Arabica, and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans. Rusty Dog Coffee is a Madison, Wisconsin-based specialty coffee roaster. Visit www.rustydogcoffee.com for more information.","A cleanly fruit-forward, invitingly floral Costa Rica cup processed by the black honey method." https://www.coffeereview.com/review/ethiopia-guracho-natural/," 93 Modern Times Coffee Ethiopia Guracho Natural Roaster Location: San Diego, California Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $18.00/12 ounces Review Date: June 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Delicately berry-toned, richly sweet. Blackberry coulis, cocoa nib, agave syrup, fresh-cut cedar, macadamia nut in aroma and small cup. Silky, viscous mouthfeel; the finish leads with notes of agave syrup and macadamia nut. Especially pretty in cappuccino format, where berry and cocoa notes balance rich aromatic cedar. Notes: Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from trees of distinctive indigenous landrace varieties of Arabica. Processed by the natural method (dried in the whole fruit). Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information. The Bottom Line: A quietly complex espresso, more a crescendo than a jolt in its easy going but confident profile. Show all reviews for this roaster This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",93,Modern Times Coffee,Ethiopia Guracho Natural,"San Diego, California","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,$18.00/12 ounces,June 2022,60/78,9,,8,9,8,9,"Evaluated as espresso. Delicately berry-toned, richly sweet. Blackberry coulis, cocoa nib, agave syrup, fresh-cut cedar, macadamia nut in aroma and small cup. Silky, viscous mouthfeel; the finish leads with notes of agave syrup and macadamia nut. Especially pretty in cappuccino format, where berry and cocoa notes balance rich aromatic cedar.","Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from trees of distinctive indigenous landrace varieties of Arabica. Processed by the natural method (dried in the whole fruit). Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information.","A quietly complex espresso, more a crescendo than a jolt in its easy going but confident profile." https://www.coffeereview.com/review/fruit-bomb-ethiopia-shantewene/," 93 modcup coffee Fruit Bomb/Ethiopia Shantewene Roaster Location: Jersey City, New Jersey Coffee Origin: Sidama Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $25.00/8 ounces Review Date: June 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Aromatically intense, sweet-tart-savory. Concord grape, lychee, dark chocolate, aloewood, oregano in aroma and cup. Creamy-smooth mouthfeel; savory, herbaceous, chocolaty finish. In three parts milk, savory notes usurp sweet, with inviting aloewood and oregano notes supported by dark chocolate and lychee undertones. Notes: Produced by Faysel Abdosh from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A strikingly composed Ethiopia anaerobic natural. Experimental processing seems to encourage a complex savory structure that pleasingly supports the up-front fruit. Show all reviews for this roaster This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",93,modcup coffee,Fruit Bomb/Ethiopia Shantewene,"Jersey City, New Jersey","Sidama Region, south-central Ethiopia",Medium-Light,$25.00/8 ounces,June 2022,59/77,9,,8,9,8,9,"Evaluated as espresso. Aromatically intense, sweet-tart-savory. Concord grape, lychee, dark chocolate, aloewood, oregano in aroma and cup. Creamy-smooth mouthfeel; savory, herbaceous, chocolaty finish. In three parts milk, savory notes usurp sweet, with inviting aloewood and oregano notes supported by dark chocolate and lychee undertones.","Produced by Faysel Abdosh from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.",A strikingly composed Ethiopia anaerobic natural. Experimental processing seems to encourage a complex savory structure that pleasingly supports the up-front fruit. https://www.coffeereview.com/review/colombia-quindio-anaerobic-natural-2/," 94 Paradise Roasters Colombia Quindio Anaerobic Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Quindio Department, Colombia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $30.00/12 ounces Review Date: June 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Brightly fruit-toned, deeply chocolaty, with savory undertones. Rambutan, sandalwood, kumquat, dark chocolate, freesia in aroma and small cup. Crisp, satiny mouthfeel; especially long, flavor-laden finish. In three parts milk, sandalwood notes frame the dark chocolate and tropical fruit throughlines. Notes: Produced by smallholding farmers and processed by the natural anaerobic method (whole fruit is fermented in hermetically sealed vessels before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: An unusual espresso profile, this anaerobic Colombia is fruit-forward with spicy floral and deep chocolate notes, especially inviting in the plush, tartly savory straight shot. Show all reviews for this roaster Visit Paradise Roasters > This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",94,Paradise Roasters,Colombia Quindio Anaerobic Natural,"Minneapolis, Minnesota","Quindio Department, Colombia",Medium-Light,$30.00/12 ounces,June 2022,60/78,9,,8,9,9,9,"Evaluated as espresso. Brightly fruit-toned, deeply chocolaty, with savory undertones. Rambutan, sandalwood, kumquat, dark chocolate, freesia in aroma and small cup. Crisp, satiny mouthfeel; especially long, flavor-laden finish. In three parts milk, sandalwood notes frame the dark chocolate and tropical fruit throughlines.","Produced by smallholding farmers and processed by the natural anaerobic method (whole fruit is fermented in hermetically sealed vessels before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","An unusual espresso profile, this anaerobic Colombia is fruit-forward with spicy floral and deep chocolate notes, especially inviting in the plush, tartly savory straight shot." https://www.coffeereview.com/review/colombia-tres-dragones-natural/," 94 PT's Coffee Roasting Co. Colombia Tres Dragones Natural Roaster Location: Topeka, Kansas Coffee Origin: Caicedonia, Valle de Cauca Department, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $25.00/12 ounces Review Date: June 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Winey and musky, richly chocolaty. Dark chocolate, red wine barrel, musk, black sage, toasted walnut in aroma and small cup. Full, syrupy mouthfeel; winey, chocolaty finish. In cappuccino format, deeply aromatic, perfumed with musk-like florals supported by very rich chocolate notes. Notes: Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica, and processed by a “hybrid natural” method, simply meaning the coffee was both fermented and dried in the whole fruit. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.  The Bottom Line: A fruit-forward Colombia, satiating in its herbaceous, savory depth and fruity lift, which play in harmony both in the straight shot and in cappuccino format. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",94,PT's Coffee Roasting Co.,Colombia Tres Dragones Natural,"Topeka, Kansas","Caicedonia, Valle de Cauca Department, Colombia",Medium-Light,$25.00/12 ounces,June 2022,58/76,9,,9,9,8,9,"Evaluated as espresso. Winey and musky, richly chocolaty. Dark chocolate, red wine barrel, musk, black sage, toasted walnut in aroma and small cup. ","Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica, and processed by a “hybrid natural” method, simply meaning the coffee was both fermented and dried in the whole fruit. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. ","A fruit-forward Colombia, satiating in its herbaceous, savory depth and fruity lift, which play in harmony both in the straight shot and in cappuccino format." https://www.coffeereview.com/review/colombia-finca-jardines-del-eden-ice-fermentation-natural/," 94 GK Coffee Colombia Finca Jardines del Eden Ice Fermentation Natural Roaster Location: Yilan, Taiwan Coffee Origin: Cauca Department, Colombia Roast Level: Medium-Light Agtron: 58/74 Est. Price: NT $500/100 grams Review Date: June 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Extremely sweet, intentionally fermenty, wine-like aroma. Red wine, salted caramel, gardenia, pomelo, hazelnut brittle in aroma and small cup. Plush, syrupy mouthfeel; crisply nut-toned and caramelly finish. In milk, this coffee is dessert-like in its impossibly deep sweetness. Notes: Produced at Finca Jardines del Eden entirely of the Caturra variety of Arabica, and processed by an experimental variation on the fermented natural method that involves freezing the whole fruit for five days before drying. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]  The Bottom Line: Designed for milk drinks, this very sweet, very rich-toned experimentally processed Colombia coffee is for fans of caramelly, nutty profiles with intentional wine-like ferment. Show all reviews for this roaster Visit GK Coffee > This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",94,GK Coffee,Colombia Finca Jardines del Eden Ice Fermentation Natural,"Yilan, Taiwan","Cauca Department, Colombia",Medium-Light,NT $500/100 grams,June 2022,58/74,9,,9,9,8,9,"Evaluated as espresso. Extremely sweet, intentionally fermenty, wine-like aroma. Red wine, salted caramel, gardenia, pomelo, hazelnut brittle in aroma and small cup. Plush, syrupy mouthfeel; crisply nut-toned and caramelly finish. In milk, this coffee is dessert-like in its impossibly deep sweetness.","Produced at Finca Jardines del Eden entirely of the Caturra variety of Arabica, and processed by an experimental variation on the fermented natural method that involves freezing the whole fruit for five days before drying. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] ","Designed for milk drinks, this very sweet, very rich-toned experimentally processed Colombia coffee is for fans of caramelly, nutty profiles with intentional wine-like ferment." https://www.coffeereview.com/review/honduras-natural-san-vicente-belarmino-contreras-pacas/," 94 Kakalove Cafe Honduras Natural San Vicente Belarmino Contreras Pacas Roaster Location: Chia-Yi, Taiwan Coffee Origin: Santa Barbara Department, Honduras Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $275/8 ounces Review Date: June 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Balanced, deep, richly floral- and fruit-toned. Hyacinth, mulberry, cocoa nib, almond butter, lemon-thyme in aroma and small cup. Crisp, syrupy mouthfeel; berry-driven, nutty finish. Harmonious and integrated in cappuccino-scaled milk, with berry and floral notes dancing at the top. Notes: Produced by smallholding farmers entirely of the Pacas variety of Arabica, and processed by the natural method (dried in the whole fruit) at San Vicente Washing Station. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: An elegant, bright, balanced Pacas natural espresso that is as compelling in the straight shot as it is in milk. A unique Honduras profile. Show all reviews for this roaster Visit Kakalove Cafe > This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",94,Kakalove Cafe,Honduras Natural San Vicente Belarmino Contreras Pacas,"Chia-Yi, Taiwan","Santa Barbara Department, Honduras",Medium-Light,NT $275/8 ounces,June 2022,58/78,9,,9,9,8,9,"Evaluated as espresso. Balanced, deep, richly floral- and fruit-toned. Hyacinth, mulberry, cocoa nib, almond butter, lemon-thyme in aroma and small cup. Crisp, syrupy mouthfeel; berry-driven, nutty finish. Harmonious and integrated in cappuccino-scaled milk, with berry and floral notes dancing at the top.","Produced by smallholding farmers entirely of the Pacas variety of Arabica, and processed by the natural method (dried in the whole fruit) at San Vicente Washing Station. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","An elegant, bright, balanced Pacas natural espresso that is as compelling in the straight shot as it is in milk. A unique Honduras profile." https://www.coffeereview.com/review/chasing-horizon-natural-espresso/," 95 Simon Hsieh Aroma Roast Coffees Chasing Horizon Natural Espresso Roaster Location: Taoyuan, Taiwan Coffee Origin: Ethiopia Roast Level: Medium Agtron: 48/64 Est. Price: NT $800/8 ounces Review Date: June 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 10 Blind Assessment: Evaluated as espresso. Decadently floral-toned with fruit underpinnings. Plumeria, black cherry, chocolate fudge, dark caramel, singed cedar in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty, distinctly floral finish. Notes: A blend of three natural-processed Ethiopia coffees roasted for espresso. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. The Bottom Line: A darker-roasted natural-processed blend of three Ethiopian coffees roasted for espresso. This blend is even more floral than fruity, and that’s saying something, given that it is very fruity! Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",95,Simon Hsieh Aroma Roast Coffees,Chasing Horizon Natural Espresso,"Taoyuan, Taiwan",Ethiopia,Medium,NT $800/8 ounces,June 2022,48/64,9,,9,9,8,10,"Evaluated as espresso. Decadently floral-toned with fruit underpinnings. Plumeria, black cherry, chocolate fudge, dark caramel, singed cedar in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty, distinctly floral finish. ","A blend of three natural-processed Ethiopia coffees roasted for espresso. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","A darker-roasted natural-processed blend of three Ethiopian coffees roasted for espresso. This blend is even more floral than fruity, and that’s saying something, given that it is very fruity!" https://www.coffeereview.com/review/supernatural/," 95 Barrington Coffee Roasting Supernatural Roaster Location: Lee, Massachusetts Coffee Origin: Sidama Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $18.45/12 ounces Review Date: June 2022 Aroma: 9 Body: 9 Flavor: 10 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Complex, richly tart, sweetly herbaceous. Watermelon candy, sassafras, star jasmine, dark chocolate, hint of eucalyptus in aroma and small cup. Viscous, syrupy mouthfeel; crisp, sweetly herbal finish. In cappuccino format, balanced, bright, deep, juicy and chocolaty. Notes: Produced by smallholding farmers around Durato Bombe Farm under the direction of Asefa and Mulugeta Dukamo largely from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: This is a vertical coffee, from a launchpad of dark chocolate notes straight up through candy-like fruit and heady florals — call it a contemplative’s desert-island espresso. Show all reviews for this roaster Visit Barrington Coffee Roasting > This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",95,Barrington Coffee Roasting,Supernatural,"Lee, Massachusetts","Sidama Region, south-central Ethiopia",Medium-Light,$18.45/12 ounces,June 2022,56/74,9,,9,10,8,9,"Evaluated as espresso. Complex, richly tart, sweetly herbaceous. Watermelon candy, sassafras, star jasmine, dark chocolate, hint of eucalyptus in aroma and small cup. Viscous, syrupy mouthfeel; crisp, sweetly herbal finish. In cappuccino format, balanced, bright, deep, juicy and chocolaty.","Produced by smallholding farmers around Durato Bombe Farm under the direction of Asefa and Mulugeta Dukamo largely from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","This is a vertical coffee, from a launchpad of dark chocolate notes straight up through candy-like fruit and heady florals — call it a contemplative’s desert-island espresso." https://www.coffeereview.com/review/ethiopia-alemaza-natural-soe/," 95 Felala Coffee Lab Ethiopia Alemaza Natural SOE Roaster Location: Taipei, Taiwan Coffee Origin: Sidama Region, south-central Ethiopia Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT $360/8 ounces Review Date: June 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Juicy, richly aromatic, sweetly tart. Dark chocolate, pomegranate, sandalwood, lilac, blood orange zest in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. High-toned and chocolaty in three parts milk, supported by elegant floral and rich aromatic wood notes. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Felala Coffee Lab is an experimental roastery and coffee shop specializing in nano-lot coffees. Visit https://m.facebook.com/groups/4342401375773135/ for more information. The Bottom Line: A strikingly composed natural-processed single-origin espresso with high-toned fruit, spicy-sweet florals, deep chocolate notes, and a pleasing herbaceous throughline. Show all reviews for this roaster This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",95,Felala Coffee Lab,Ethiopia Alemaza Natural SOE,"Taipei, Taiwan","Sidama Region, south-central Ethiopia",Medium-Light,NT $360/8 ounces,June 2022,58/77,9,,9,9,9,9,"Evaluated as espresso. Juicy, richly aromatic, sweetly tart. Dark chocolate, pomegranate, sandalwood, lilac, blood orange zest in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. High-toned and chocolaty in three parts milk, supported by elegant floral and rich aromatic wood notes.","Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Felala Coffee Lab is an experimental roastery and coffee shop specializing in nano-lot coffees. Visit https://m.facebook.com/groups/4342401375773135/ for more information.","A strikingly composed natural-processed single-origin espresso with high-toned fruit, spicy-sweet florals, deep chocolate notes, and a pleasing herbaceous throughline." https://www.coffeereview.com/review/kona-natural-espresso/," 95 Hula Daddy Kona Coffee Kona Natural Espresso Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 57/77 Est. Price: $62.95/8 ounces Review Date: June 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, sweetly nutty, subtly fruity. Nutella, dried red currant, magnolia, pink grapefruit zest, rosewood in aroma and small cup. Crisp, syrupy mouthfeel; the dessert-like finish centers around notes of Nutella and magnolia. In three parts milk, plush, flavor-saturated and lingering. Notes: Produced by Karen and Lee Patterson, of Hula Daddy Farm, entirely of the Kona Typica variety of Arabica, and processed by the natural anaerobic method (whole fruit is fermented in hermetically sealed vessels before drying) with the addition of wine yeasts during fermentation. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information. This new coffee is available by email: [email protected].  The Bottom Line: A Kona on steroids: Hula Daddy is just beginning to roast for espresso applications, and this natural Kona, grown on the company’s higher-altitude farm, impressively captures the classic potential of Kona Typica in espresso format. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention",95,Hula Daddy Kona Coffee,Kona Natural Espresso,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$62.95/8 ounces,June 2022,57/77,9,,9,9,9,9,"Evaluated as espresso. Richly chocolaty, sweetly nutty, subtly fruity. Nutella, dried red currant, magnolia, pink grapefruit zest, rosewood in aroma and small cup. Crisp, syrupy mouthfeel; the dessert-like finish centers around notes of Nutella and magnolia. In three parts milk, plush, flavor-saturated and lingering.","Produced by Karen and Lee Patterson, of Hula Daddy Farm, entirely of the Kona Typica variety of Arabica, and processed by the natural anaerobic method (whole fruit is fermented in hermetically sealed vessels before drying) with the addition of wine yeasts during fermentation. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information. This new coffee is available by email: [email protected]. ","A Kona on steroids: Hula Daddy is just beginning to roast for espresso applications, and this natural Kona, grown on the company’s higher-altitude farm, impressively captures the classic potential of Kona Typica in espresso format." https://www.coffeereview.com/review/colombia-tres-dragones/," 95 modcup coffee Colombia Tres Dragones Roaster Location: Jersey City, New Jersey Coffee Origin: Caicedonia, Valle de Cauca Department, Colombia Roast Level: Medium-Light Agtron: 60/76 Est. Price: $22.50/10 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet-savory, fruit-forward, juicy. Dried pineapple, dark chocolate, wine barrel, magnolia, hop flowers in aroma and cup. Richly sweet-savory structure with high-toned acidity; plush, viscous mouthfeel. The fruit-driven finish is complicated by notes of wine barrel and magnolia. Notes: Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica and processed by the natural method (dried in the whole fruit). modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A sweetly fermenty fruit bomb with both vibrantly bright and savory-deep impulses, juicy and complex. Show all reviews for this roaster ",95,modcup coffee,Colombia Tres Dragones,"Jersey City, New Jersey","Caicedonia, Valle de Cauca Department, Colombia",Medium-Light,$22.50/10 ounces,June 2022,60/76,9,9,9,9,9,,"Richly sweet-savory, fruit-forward, juicy. Dried pineapple, dark chocolate, wine barrel, magnolia, hop flowers in aroma and cup. Richly sweet-savory structure with high-toned acidity; plush, viscous mouthfeel. The fruit-driven finish is complicated by notes of wine barrel and magnolia. ","Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica and processed by the natural method (dried in the whole fruit). modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A sweetly fermenty fruit bomb with both vibrantly bright and savory-deep impulses, juicy and complex." https://www.coffeereview.com/review/panama-hacienda-la-esmeralda-porton-5n49-gesha-natural/," 95 PT's Coffee Roasting Co. Panama Hacienda La Esmeralda Porton 5N49 Gesha Natural Roaster Location: Topeka, Kansas Coffee Origin: Alto Quiel, Panama Roast Level: Medium-Light Agtron: 60/77 Est. Price: $65.00/8 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: Juicy, balanced, bright. Bing cherry, wisteria, cocoa nib, blood orange, marjoram in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The crisply sweet finish centers around notes of cherry and cocoa nib. Notes: Produced at El Velo Farm by Hacienda La Esmeralda entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica, and processed by the natural method (dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: A dynamic, exhilarating Panama Gesha driven by flowers and big, balanced fruit throughout. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",95,PT's Coffee Roasting Co.,Panama Hacienda La Esmeralda Porton 5N49 Gesha Natural,"Topeka, Kansas","Alto Quiel, Panama",Medium-Light,$65.00/8 ounces,June 2022,60/77,9,9,9,10,8,,"Juicy, balanced, bright. Bing cherry, wisteria, cocoa nib, blood orange, marjoram in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The crisply sweet finish centers around notes of cherry and cocoa nib.","Produced at El Velo Farm by Hacienda La Esmeralda entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica, and processed by the natural method (dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","A dynamic, exhilarating Panama Gesha driven by flowers and big, balanced fruit throughout." https://www.coffeereview.com/review/kona-sl34-champagne-natural-uluwehi-farm-2/," 95 Paradise Roasters Kona SL34 Champagne Natural Uluwehi Farm Roaster Location: Minneapolis, Minnesota Coffee Origin: Holualoa, Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 58/76 Est. Price: $30.00/4 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Fruit-forward, elegantly bright. Lychee, passionfruit, cashew butter, sandalwood, bergamot in aroma and cup. Sweetly tart with vibrant acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of cashew butter and sandalwood. Notes: Produced at Uluwehi Coffee Farm entirely of the SL34 variety of Arabica and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  The Bottom Line: A Kona from the admired SL34 variety processed by a proprietary method that promotes a distinctly rich, juicy, fruit-driven cup. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Kona SL34 Champagne Natural Uluwehi Farm,"Minneapolis, Minnesota","Holualoa, Kona, Big Island of Hawai’i",Medium-Light,$30.00/4 ounces,June 2022,58/76,9,9,9,9,9,,"Fruit-forward, elegantly bright. Lychee, passionfruit, cashew butter, sandalwood, bergamot in aroma and cup. Sweetly tart with vibrant acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of cashew butter and sandalwood. ","Produced at Uluwehi Coffee Farm entirely of the SL34 variety of Arabica and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. ","A Kona from the admired SL34 variety processed by a proprietary method that promotes a distinctly rich, juicy, fruit-driven cup." https://www.coffeereview.com/review/ethiopia-yirgacheffe-adado-2/," 94 Merge Coffee Company Ethiopia Yirgacheffe Adado Roaster Location: Harrisonburg, Virginia Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $18.99/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, richly aromatic, floral-toned. Narcissus, apricot, almond, Meyer lemon zest, fresh-cut oak in aroma and cup. Sweetly tart structure with juicy-bright acidity; vibrantly silky mouthfeel. The long finish centers around notes of narcissus and almond. Notes: Produced by smallholding farmers from local heirloom varieties of Arabica, and processed by the washed method at the Adado Washing Station. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information. The Bottom Line: A fine, classic washed Ethiopia Yirgacheffe cup: high-toned, driven by sweet florals and stone fruit. Show all reviews for this roaster Visit Merge Coffee Company > ",94,Merge Coffee Company,Ethiopia Yirgacheffe Adado,"Harrisonburg, Virginia","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.99/12 ounces,June 2022,60/78,9,9,9,9,8,,"Delicate, richly aromatic, floral-toned. Narcissus, apricot, almond, Meyer lemon zest, fresh-cut oak in aroma and cup. Sweetly tart structure with juicy-bright acidity; vibrantly silky mouthfeel. The long finish centers around notes of narcissus and almond.","Produced by smallholding farmers from local heirloom varieties of Arabica, and processed by the washed method at the Adado Washing Station. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.","A fine, classic washed Ethiopia Yirgacheffe cup: high-toned, driven by sweet florals and stone fruit." https://www.coffeereview.com/review/costa-rica-cordillera-de-fuego/," 93 Merge Coffee Company Costa Rica Cordillera de Fuego Roaster Location: Harrisonburg, Virginia Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 58/77 Est. Price: $18.99/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, deeply spice-toned. Cinnamon, date, raspberry, baking chocolate, amber in aroma and cup. Sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. The finish consolidates to notes of date and cinnamon with undertones of amber. Notes: Produced by Don Luis Campos of Cordillera del Fuego farm and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information. The Bottom Line: A sweetly spice-driven cup with warm notes of baking spices and both bright and dark fruits. Show all reviews for this roaster Visit Merge Coffee Company > ",93,Merge Coffee Company,Costa Rica Cordillera de Fuego,"Harrisonburg, Virginia","Tarrazu growing region, Costa Rica",Medium-Light,$18.99/12 ounces,June 2022,58/77,9,8,9,9,8,,"Crisply sweet, deeply spice-toned. Cinnamon, date, raspberry, baking chocolate, amber in aroma and cup. Sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. The finish consolidates to notes of date and cinnamon with undertones of amber.","Produced by Don Luis Campos of Cordillera del Fuego farm and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.",A sweetly spice-driven cup with warm notes of baking spices and both bright and dark fruits. https://www.coffeereview.com/review/tanzania-mbeya-mimba/," 95 Roadmap CoffeeWorks Tanzania Mbeya Mimba Roaster Location: Lexington, Virginia Coffee Origin: Mbozi, Mbeya growing region, southwestern Tanzania Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.75/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Balanced, vibrant, complex. Mulberry, dark chocolate, mustard seed, star jasmine, sandalwood in aroma and cup. Juicy-bright structure with vibrant phosphoric acidity; very full, syrupy mouthfeel. Long, flavor-saturated finish. Notes: Produced at Mimba Estate from trees of the admired Bourbon and Kent varieties of Arabica, and processed by the washed method. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A deeply pleasing Tanzania cup, multi-layered and complete — richly sweet, deeply savory, spice-toned and floral. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",95,Roadmap CoffeeWorks,Tanzania Mbeya Mimba,"Lexington, Virginia","Mbozi, Mbeya growing region, southwestern Tanzania",Medium-Light,$18.75/12 ounces,June 2022,58/76,9,9,9,9,9,,"Balanced, vibrant, complex. Mulberry, dark chocolate, mustard seed, star jasmine, sandalwood in aroma and cup. Juicy-bright structure with vibrant phosphoric acidity; very full, syrupy mouthfeel. Long, flavor-saturated finish. ","Produced at Mimba Estate from trees of the admired Bourbon and Kent varieties of Arabica, and processed by the washed method. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A deeply pleasing Tanzania cup, multi-layered and complete — richly sweet, deeply savory, spice-toned and floral." https://www.coffeereview.com/review/costa-rica-la-chumeca/," 94 Roadmap CoffeeWorks Costa Rica La Chumeca Roaster Location: Lexington, Virginia Coffee Origin: Santa Maria de Dota, Costa Rica Roast Level: Medium-Light Agtron: 60/78 Est. Price: $23.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, juicy and vibrant. Pink grapefruit, nectarine, cocoa nib, lavender, cedar in aroma and cup. High-toned structure with sweet, lively acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa-toned fruit supported by cedar. Notes: Produced at Finca Trinidad from trees of the Caturra and Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A harmonious, integrated natural-processed Costa Rica cup: juicy, deep-toned and fruit-driven. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",94,Roadmap CoffeeWorks,Costa Rica La Chumeca,"Lexington, Virginia","Santa Maria de Dota, Costa Rica",Medium-Light,$23.00/12 ounces,June 2022,60/78,9,9,9,9,8,,"Sweetly tart, juicy and vibrant. Pink grapefruit, nectarine, cocoa nib, lavender, cedar in aroma and cup. High-toned structure with sweet, lively acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa-toned fruit supported by cedar.","Produced at Finca Trinidad from trees of the Caturra and Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A harmonious, integrated natural-processed Costa Rica cup: juicy, deep-toned and fruit-driven." https://www.coffeereview.com/review/ethiopia-sidamo-yirgalem/," 92 Roadmap CoffeeWorks Ethiopia Sidamo Yirgalem Roaster Location: Lexington, Virginia Coffee Origin: Sidamo growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 61/77 Est. Price: $19.50/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit-forward. Blueberry, baking chocolate, fresh-cut fir, cashew, magnolia in aroma and cup. Sweet-toned with gentle acidity; delicate, satiny mouthfeel. The quiet finish centers around notes of blueberry and fir. Notes: Produced in the Sidamo region growing region, largely from trees of indigenous landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A sweet, fruit-first natural-processed Ethiopia cup with a blueberry and chocolate throughline. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",92,Roadmap CoffeeWorks,Ethiopia Sidamo Yirgalem,"Lexington, Virginia","Sidamo growing region, southern Ethiopia",Medium-Light,$19.50/12 ounces,June 2022,61/77,9,8,8,9,8,,"Crisply sweet, fruit-forward. Blueberry, baking chocolate, fresh-cut fir, cashew, magnolia in aroma and cup. Sweet-toned with gentle acidity; delicate, satiny mouthfeel. The quiet finish centers around notes of blueberry and fir.","Produced in the Sidamo region growing region, largely from trees of indigenous landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A sweet, fruit-first natural-processed Ethiopia cup with a blueberry and chocolate throughline." https://www.coffeereview.com/review/gesha-spirits/," 95 Mostra Coffee Gesha Spirits Roaster Location: San Diego, California Coffee Origin: Huila, Colombia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $24.50/5.5 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 8 Blind Assessment: High-toned, delicate, confident. Star-jasmine, cocoa nib, blood orange, black sage, sandalwood in aroma and cup. Sweet-toned structure with poised and elegantly bright acidity; very smooth, silky mouthfeel. Sandalwood notes contribute resonance to the floral-toned finish. Notes: Produced by Wilder Lasso of Bella Alejandría Farm entirely of the Gesha variety of Arabica, and processed by the washed anaerobic method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com. The Bottom Line: A complex, nuanced Colombia Gesha cup processed by an elaborate variation on the traditional washed method. Show all reviews for this roaster ",95,Mostra Coffee,Gesha Spirits,"San Diego, California","Huila, Colombia",Medium-Light,$24.50/5.5 ounces,June 2022,60/77,9,9,9,10,8,,"High-toned, delicate, confident. Star-jasmine, cocoa nib, blood orange, black sage, sandalwood in aroma and cup. Sweet-toned structure with poised and elegantly bright acidity; very smooth, silky mouthfeel. Sandalwood notes contribute resonance to the floral-toned finish.","Produced by Wilder Lasso of Bella Alejandría Farm entirely of the Gesha variety of Arabica, and processed by the washed anaerobic method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.","A complex, nuanced Colombia Gesha cup processed by an elaborate variation on the traditional washed method." https://www.coffeereview.com/review/kenya-nyeri-hill-farm-aa-top/," 94 Buon Caffe Kenya Nyeri Hill Farm AA TOP Roaster Location: Taipei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 59/79 Est. Price: NT $349/8 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, richly aromatic. Red currant, honey, narcissus, cedar, lavender in aroma and cup. Sweetly tart with bright, juicy acidity; syrupy-smooth mouthfeel. The short finish consolidates to notes of red currant and honey, carrying far into the long. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Buon Caffe is a specialty coffee roaster and cafe, in Taipei. Visit www.buoncaffe.com.tw for more information.   The Bottom Line: A classic Kenya cup: deeply sweet, richly savory, balanced and juicy-bright with both sweet (narcissus) and spicy (lavender) floral impulses. Show all reviews for this roaster Visit Buon Caffe > ",94,Buon Caffe,Kenya Nyeri Hill Farm AA TOP,"Taipei, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $349/8 ounces,June 2022,59/79,9,9,9,9,8,,"Sweet-toned, richly aromatic. Red currant, honey, narcissus, cedar, lavender in aroma and cup. Sweetly tart with bright, juicy acidity; syrupy-smooth mouthfeel. The short finish consolidates to notes of red currant and honey, carrying far into the long.","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Buon Caffe is a specialty coffee roaster and cafe, in Taipei. Visit www.buoncaffe.com.tw for more information.","A classic Kenya cup: deeply sweet, richly savory, balanced and juicy-bright with both sweet (narcissus) and spicy (lavender) floral impulses." https://www.coffeereview.com/review/philippines-sitio-belis-1017/," 93 Mostra Coffee Philippines Sitio Belis 1017 Roaster Location: San Diego, California Coffee Origin: Benguet, Philippines Roast Level: Medium-Light Agtron: 59/76 Est. Price: $26.50/6 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly pungent with savory undertones. Lychee, marjoram, cocoa nib, freesia-like flowers, roasted almond in aroma and cup. Crisply sweet structure with juicy acidity; smooth, satiny mouthfeel. Nutty, sweetly herbaceous finish. Notes: Produced by Kalsada Coffee from trees of the Garnica variety of Arabica and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com. The Bottom Line: A deeply aromatic Philippines cup evoking tropical fruit and rich cocoa. Show all reviews for this roaster ",93,Mostra Coffee,Philippines Sitio Belis 1017,"San Diego, California","Benguet, Philippines",Medium-Light,$26.50/6 ounces,June 2022,59/76,9,9,8,9,8,,"Sweetly pungent with savory undertones. Lychee, marjoram, cocoa nib, freesia-like flowers, roasted almond in aroma and cup. Crisply sweet structure with juicy acidity; smooth, satiny mouthfeel. Nutty, sweetly herbaceous finish.","Produced by Kalsada Coffee from trees of the Garnica variety of Arabica and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.",A deeply aromatic Philippines cup evoking tropical fruit and rich cocoa. https://www.coffeereview.com/review/philippines-sitio-belis-1014/," 92 Mostra Coffee Philippines Sitio Belis 1014 Roaster Location: San Diego, Calfornia Coffee Origin: Benguet Province, The Philippines Roast Level: Medium-Light Agtron: 58/76 Est. Price: $26.50/6 ounces Review Date: June 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-toned, sweetly herbaceous. Goji berry, lemon verbena, cedar, baking chocolate, malt in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Quietly chocolaty finish with citrus undertones. Notes: Produced by Kalsada Coffee,from trees of the Typica and Bourbon varieties of Arabica, and processed by the anaerobic washed method (the fermentation step takes place in a hermetically sealed vessel). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com. The Bottom Line: An attractive anaerobically processed Philppines cup with an especially viscous, syrupy mouthfeel. Show all reviews for this roaster ",92,Mostra Coffee,Philippines Sitio Belis 1014,"San Diego, Calfornia","Benguet Province, The Philippines",Medium-Light,$26.50/6 ounces,June 2022,58/76,8,8,9,9,8,,"Fruit-toned, sweetly herbaceous. Goji berry, lemon verbena, cedar, baking chocolate, malt in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Quietly chocolaty finish with citrus undertones.","Produced by Kalsada Coffee,from trees of the Typica and Bourbon varieties of Arabica, and processed by the anaerobic washed method (the fermentation step takes place in a hermetically sealed vessel). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.","An attractive anaerobically processed Philppines cup with an especially viscous, syrupy mouthfeel." https://www.coffeereview.com/review/costa-rica-tarrazu-dota-el-diosa-geisha/," 93 Buon Caffe Costa Rica Tarrazu Dota El Diosa Geisha Roaster Location: Taipei, Taiwan Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $789/8 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, floral. Nectarine, lilac, cocoa nib, pistachio brittle, cedar in aroma and cup. Sweet structure with bright, juicy acidity; silky-smooth mouthfeel. The cocoa-toned finish is complicated by hints of lilac and cedar. Notes: Produced by Dota Estate entirely of the celebrated Geisha variety of Arabica, and processed by the honey method, in which the skin is stripped off the coffee fruit, but much of the fruit flesh is left to dry on the bean. Buon Caffe is a specialty coffee roaster and cafe in Taipei. Visit www.buoncaffe.com.tw for more information. The Bottom Line: A pretty Costa Rica Geisha processed by the honey method. Floral-driven with ballast from cocoa notes. Show all reviews for this roaster Visit Buon Caffe > ",93,Buon Caffe,Costa Rica Tarrazu Dota El Diosa Geisha,"Taipei, Taiwan","Tarrazu growing region, Costa Rica",Medium-Light,NT $789/8 ounces,June 2022,60/76,9,9,8,9,8,,"High-toned, floral. Nectarine, lilac, cocoa nib, pistachio brittle, cedar in aroma and cup. Sweet structure with bright, juicy acidity; silky-smooth mouthfeel. The cocoa-toned finish is complicated by hints of lilac and cedar.","Produced by Dota Estate entirely of the celebrated Geisha variety of Arabica, and processed by the honey method, in which the skin is stripped off the coffee fruit, but much of the fruit flesh is left to dry on the bean. Buon Caffe is a specialty coffee roaster and cafe in Taipei. Visit www.buoncaffe.com.tw for more information.",A pretty Costa Rica Geisha processed by the honey method. Floral-driven with ballast from cocoa notes. https://www.coffeereview.com/review/ethiopia-gedeb-worka-single-variety-74110-g1/," 92 Buon Caffe Ethiopia Gedeb Worka Single Variety 74110 G1 Roaster Location: Taipei, Taiwan Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $349/8 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet and inviting. Caramel, pear, baking chocolate, fir, mustard flower in aroma and cup. Sweet-savory structure with gentle acidity; satiny mouthfeel. Notes of caramel and pear lead the finish, with undertones of baking chocolate. Notes: Produced from trees of the indigenous Ethiopian 74111 selection of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Buon Caffe is a specialty coffee roaster and cafe, in Taipei. Visit www.buoncaffe.com.tw/ for more information. The Bottom Line: A friendly washed Ethiopia cup with notes of pear and crisp chocolate as throughlines. Show all reviews for this roaster Visit Buon Caffe > ",92,Buon Caffe,Ethiopia Gedeb Worka Single Variety 74110 G1,"Taipei, Taiwan","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,NT $349/8 ounces,June 2022,58/76,9,8,8,9,8,,"Crisply sweet and inviting. Caramel, pear, baking chocolate, fir, mustard flower in aroma and cup. Sweet-savory structure with gentle acidity; satiny mouthfeel. Notes of caramel and pear lead the finish, with undertones of baking chocolate.","Produced from trees of the indigenous Ethiopian 74111 selection of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Buon Caffe is a specialty coffee roaster and cafe, in Taipei. Visit www.buoncaffe.com.tw/ for more information.",A friendly washed Ethiopia cup with notes of pear and crisp chocolate as throughlines. https://www.coffeereview.com/review/costa-rica-las-montanas-honey/," 94 Jackrabbit Java Costa Rica Las Montañas Honey Roaster Location: Thermopolis, Wyoming Coffee Origin: Tarrazú growing region, Costa Rica Roast Level: Medium-Light Agtron: 60/78 Est. Price: $14.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, delicate and deep. Dark chocolate, lychee, lemon verbena, maple syrup, hazelnut in aroma and cup. Brightly sweet structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish centers around notes of chocolate and maple syrup. Notes: Produced by smallholding farmers surrounding the Palmichal micromill, and processed by the honey method, in which the skins are removed from the fruit but at least some of the sticky fruit flesh is allowed to dry on the beans. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.  The Bottom Line: A paradoxically bright yet deep honey-processed Costa Rica cup with a sweet herb throughline. Show all reviews for this roaster Visit Jackrabbit Java > ",94,Jackrabbit Java,Costa Rica Las Montañas Honey,"Thermopolis, Wyoming","Tarrazú growing region, Costa Rica",Medium-Light,$14.00/12 ounces,June 2022,60/78,9,9,9,9,8,,"Sweet-toned, delicate and deep. Dark chocolate, lychee, lemon verbena, maple syrup, hazelnut in aroma and cup. Brightly sweet structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish centers around notes of chocolate and maple syrup.","Produced by smallholding farmers surrounding the Palmichal micromill, and processed by the honey method, in which the skins are removed from the fruit but at least some of the sticky fruit flesh is allowed to dry on the beans. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. ",A paradoxically bright yet deep honey-processed Costa Rica cup with a sweet herb throughline. https://www.coffeereview.com/review/colombia-finca-la-guaca-aji/," 94 Equator Coffees Colombia Finca La Guaca Ají Roaster Location: San Rafael, California Coffee Origin: Pitalito Municipality, Huila Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $19.50/6 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegant, delicate, rich-toned. Mango, cocoa nib, marjoram, lavender, cane sugar in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, syrupy mouthfeel. The pretty finish leads with lavender and cocoa nib. Notes: Produced by José Hernán Salazar Benavides and Marina Elina Ansasoy of Finca La Guaca entirely of the Ají (an Ethiopian landrace) variety of Arabica, and processed by the washed method. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A focused but lush cup from trees of a rare indigenous Ethiopian landrace variety grown in Colombia called Aji — tropical-leaning with a cocoa backbone. Show all reviews for this roaster Visit Equator Coffees > ",94,Equator Coffees,Colombia Finca La Guaca Ají,"San Rafael, California","Pitalito Municipality, Huila Department, Colombia",Light,$19.50/6 ounces,June 2022,62/80,9,9,9,9,8,,"Elegant, delicate, rich-toned. Mango, cocoa nib, marjoram, lavender, cane sugar in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, syrupy mouthfeel. The pretty finish leads with lavender and cocoa nib.","Produced by José Hernán Salazar Benavides and Marina Elina Ansasoy of Finca La Guaca entirely of the Ají (an Ethiopian landrace) variety of Arabica, and processed by the washed method. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.",A focused but lush cup from trees of a rare indigenous Ethiopian landrace variety grown in Colombia called Aji — tropical-leaning with a cocoa backbone. https://www.coffeereview.com/review/44%cb%9an-68%cb%9aw-bar-harbor/," 92 Coffee Hound 44˚N 68˚W Bar Harbor Roaster Location: Brewer, Maine Coffee Origin: Costa Rica; Sumatra Roast Level: Medium-Light Agtron: 54/70 Est. Price: $13.99/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory. Dark chocolate, fresh humus, yellow plum, cashew, oak in aroma and cup. Sweet structure with brisk acidity; silky, lightly viscous mouthfeel. Finish consolidates to earthy chocolate and nut. Notes: A blend of coffees from Costa Rica and Sumatra. Coffee Hound is a women-owned small business in Maine that offers both retail and wholesale specialty coffee. Visit www.coffeehoundcoffeeco.com. The Bottom Line: A solid, medium-roasted Costa Rica/Sumatra blend that offers deep earthy sweetness juxtaposed with crisp fruit. Show all reviews for this roaster ",92,Coffee Hound,44˚N 68˚W Bar Harbor,"Brewer, Maine",Costa Rica; Sumatra,Medium-Light,$13.99/12 ounces,June 2022,54/70,9,8,8,9,8,,"Deeply sweet-savory. Dark chocolate, fresh humus, yellow plum, cashew, oak in aroma and cup. Sweet structure with brisk acidity; silky, lightly viscous mouthfeel. Finish consolidates to earthy chocolate and nut.",A blend of coffees from Costa Rica and Sumatra. Coffee Hound is a women-owned small business in Maine that offers both retail and wholesale specialty coffee. Visit www.coffeehoundcoffeeco.com.,"A solid, medium-roasted Costa Rica/Sumatra blend that offers deep earthy sweetness juxtaposed with crisp fruit." https://www.coffeereview.com/review/panama-finca-santa-teresa/," 93 Jackrabbit Java Panama Finca Santa Teresa Roaster Location: Thermopolis, Wyoming Coffee Origin: Chiriquí Province, Panama Roast Level: Medium-Light Agtron: 59/77 Est. Price: $14.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deeply sweet. Dark chocolate, honeysuckle, date, orange zest, cedar in aroma and cup. Sweet-toned with bright, vibrant acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of orange zest. Notes: Produced at Finca Santa Teresa and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.  The Bottom Line: A floral-toned, chocolaty, and very affordable Panama cup with particularly vibrant acidity. Show all reviews for this roaster Visit Jackrabbit Java > ",93,Jackrabbit Java,Panama Finca Santa Teresa,"Thermopolis, Wyoming","Chiriquí Province, Panama",Medium-Light,$14.00/12 ounces,June 2022,59/77,9,9,8,9,8,,"Balanced, deeply sweet. Dark chocolate, honeysuckle, date, orange zest, cedar in aroma and cup. Sweet-toned with bright, vibrant acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of orange zest.","Produced at Finca Santa Teresa and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. ","A floral-toned, chocolaty, and very affordable Panama cup with particularly vibrant acidity." https://www.coffeereview.com/review/zambia-mafinga-hills-natural/," 92 Jackrabbit Java Zambia Mafinga Hills Natural Roaster Location: Thermopolis, Wyoming Coffee Origin: Northern Province, Zambia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $14.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently sweet-tart, fruit-toned. Goji berry, amber, grapefruit zest, agave syrup, cedar in aroma and cup. Crisply sweet structure with tart-leaning acidity; full, satiny mouthfeel. The finish leads with notes of sweet goji berry, backed up by perfumy amber notes. Notes: Produced at Zambia’s Ngoli estate and processed by the natural method (dried in the whole fruit); Rainforest Alliance-certified. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.  The Bottom Line: An interesting, rare natural-processed Zambia coffee, worth seeking out for its unique cup profile and leading notes of dried fruit and resinous amber. Show all reviews for this roaster Visit Jackrabbit Java > ",92,Jackrabbit Java,Zambia Mafinga Hills Natural,"Thermopolis, Wyoming","Northern Province, Zambia",Medium-Light,$14.00/12 ounces,June 2022,58/74,9,8,8,9,8,,"Gently sweet-tart, fruit-toned. Goji berry, amber, grapefruit zest, agave syrup, cedar in aroma and cup. Crisply sweet structure with tart-leaning acidity; full, satiny mouthfeel. The finish leads with notes of sweet goji berry, backed up by perfumy amber notes.","Produced at Zambia’s Ngoli estate and processed by the natural method (dried in the whole fruit); Rainforest Alliance-certified. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. ","An interesting, rare natural-processed Zambia coffee, worth seeking out for its unique cup profile and leading notes of dried fruit and resinous amber." https://www.coffeereview.com/review/mexico-altura-natural-water-process-decaf/," 91 Jackrabbit Java Mexico Altura Natural Water Process Decaf Roaster Location: Thermopolis, Wyoming Coffee Origin: Chiapas, Mexico Roast Level: Medium-Light Agtron: 57/74 Est. Price: $14.00/12 ounces Review Date: June 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply chocolaty, deep-toned. Baking chocolate, almond, lily, candy apple, fir in aroma and cup. Sweet structure with gently round acidity; full, crisply syrupy mouthfeel. Gently drying, quite chocolaty finish. Notes: This coffee was sourced by the importer Royal Coffee and decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve use of solvents. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.  The Bottom Line: A solid decaffeinated Mexico coffee, processed without harsh solvents, that preserves pleasing chocolate and florals in the cup. Show all reviews for this roaster Visit Jackrabbit Java > ",91,Jackrabbit Java,Mexico Altura Natural Water Process Decaf,"Thermopolis, Wyoming","Chiapas, Mexico",Medium-Light,$14.00/12 ounces,June 2022,57/74,8,8,9,9,7,,"Crisply chocolaty, deep-toned. Baking chocolate, almond, lily, candy apple, fir in aroma and cup. Sweet structure with gently round acidity; full, crisply syrupy mouthfeel. Gently drying, quite chocolaty finish.","This coffee was sourced by the importer Royal Coffee and decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve use of solvents. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. ","A solid decaffeinated Mexico coffee, processed without harsh solvents, that preserves pleasing chocolate and florals in the cup." https://www.coffeereview.com/review/area-code-207/," 90 Coffee Hound Area Code 207 Roaster Location: Brewer, Maine Coffee Origin: Sumatra; Colombia Roast Level: Medium Agtron: 44/60 Est. Price: $13.99/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 7 Blind Assessment: Chocolaty and nut-toned. Chocolate fudge, raisin, gently scorched cedar, gardenia, grapefruit zest in aroma and cup. Bittersweet structure with round acidity; lightly syrupy mouthfeel. Gently drying, wood-framed finish. Notes: A blend of coffees from Sumatra and Colombia. Coffee Hound is a women-owned small business in Maine that offers both retail and wholesale specialty coffee. Visit www.coffeehoundcoffeeco.com. The Bottom Line: A sweet-toned darker-roasted blend with notes of dark chocolate and spicy florals, complicated by hints of gently scorched, smoky cedar. Show all reviews for this roaster ",90,Coffee Hound,Area Code 207,"Brewer, Maine",Sumatra; Colombia,Medium,$13.99/12 ounces,June 2022,44/60,9,8,8,8,7,,"Chocolaty and nut-toned. Chocolate fudge, raisin, gently scorched cedar, gardenia, grapefruit zest in aroma and cup. Bittersweet structure with round acidity; lightly syrupy mouthfeel. Gently drying, wood-framed finish. ",A blend of coffees from Sumatra and Colombia. Coffee Hound is a women-owned small business in Maine that offers both retail and wholesale specialty coffee. Visit www.coffeehoundcoffeeco.com.,"A sweet-toned darker-roasted blend with notes of dark chocolate and spicy florals, complicated by hints of gently scorched, smoky cedar." https://www.coffeereview.com/review/kenya-nyeri-gathaithi/," 93 Jaunt Coffee Roasters Kenya Nyeri Gathaithi Roaster Location: San Diego, California Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 62/78 Est. Price: $23.00/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, sweetly savory. Wisteria, black currant, lime zest, tamarind, cedar in aroma and cup. Sweet-savory structure with bight, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by lime zest and cedar. Notes: Produced by smallholding farmers of the Gathaithi Farmers Cooperative Society and processed at the Gathaithi washing station. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: A balanced, floral-toned Kenya cup with distinct notes of black currant, a pleasing savory fruit attribute often associated with classic Kenya coffees. Show all reviews for this roaster Visit Jaunt Coffee Roasters > This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters",93,Jaunt Coffee Roasters,Kenya Nyeri Gathaithi,"San Diego, California","Nyeri growing region, south-central Kenya",Medium-Light,$23.00/12 ounces,July 2022,62/78,9,9,8,9,8,,"Balanced, sweetly savory. Wisteria, black currant, lime zest, tamarind, cedar in aroma and cup. Sweet-savory structure with bight, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by lime zest and cedar.",Produced by smallholding farmers of the Gathaithi Farmers Cooperative Society and processed at the Gathaithi washing station. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.,"A balanced, floral-toned Kenya cup with distinct notes of black currant, a pleasing savory fruit attribute often associated with classic Kenya coffees." https://www.coffeereview.com/review/honduras-marcala-2/," 93 Handlebar Coffee Honduras Marcala Roaster Location: Santa Barbara, California Coffee Origin: Marcala growing region, La Paz Department, Honduras Roast Level: Medium-Light Agtron: 55/72 Est. Price: $20.00/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deeply sweet, rich-toned. Butterscotch, hazelnut, dark chocolate, apricot, freesia-like flowers in aroma and cup. Invitingly bittersweet structure with brisk acidity; very satiny mouthfeel. The finish centers around notes of butterscotch and hazelnut. Notes: Produced by smallholding farmer of the RAOS Cooperative from trees of the Bourbon, Catuaí, Caturra, Lempira, Ihcafe 90 and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Handlebar Coffee was founded in Santa Barbara in 2011 but two former professional cyclists, and the couple now operate two coffee shops with a third on the way later this year. Visit www.handlebarcoffee.com for more information.  The Bottom Line: A fine Honduras cup, richly nut-toned with a butterscotch throughline and a plush mouthfeel. Show all reviews for this roaster This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters",93,Handlebar Coffee,Honduras Marcala,"Santa Barbara, California","Marcala growing region, La Paz Department, Honduras",Medium-Light,$20.00/12 ounces,July 2022,55/72,9,8,9,9,8,,"Balanced, deeply sweet, rich-toned. Butterscotch, hazelnut, dark chocolate, apricot, freesia-like flowers in aroma and cup. Invitingly bittersweet structure with brisk acidity; very satiny mouthfeel. The finish centers around notes of butterscotch and hazelnut.","Produced by smallholding farmer of the RAOS Cooperative from trees of the Bourbon, Catuaí, Caturra, Lempira, Ihcafe 90 and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Handlebar Coffee was founded in Santa Barbara in 2011 but two former professional cyclists, and the couple now operate two coffee shops with a third on the way later this year. Visit www.handlebarcoffee.com for more information. ","A fine Honduras cup, richly nut-toned with a butterscotch throughline and a plush mouthfeel. " https://www.coffeereview.com/review/costa-rica-hacienda-sonora-honey/," 93 Regent Coffee Costa Rica Hacienda Sonora Honey Roaster Location: Glendale, California Coffee Origin: Carrillos Alto de Poás, Alajuela Province, Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.00/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright, vibrantly sweet. Wild honey, dried plum, cocoa nib, pink grapefruit zest, lilac in aroma and cup. Sweet structure with crisply bright acidity; velvety-smooth mouthfeel. Cocoa-toned finish with undertones of wild honey and pink grapefruit zest. Notes: Produced by Alberto and Diego Guardia of Hacienda Sonora entirely of the Bourbon variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit, but at least some of the sticky fruit flesh is allowed to dry on the beans. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information. The Bottom Line: Produced by a farm known for its pioneering work in the honey methods of processing green coffee, this classic version of the type offers a focused sweetness, dried fruit notes and pretty florals. Show all reviews for this roaster Visit Regent Coffee > This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters",93,Regent Coffee,Costa Rica Hacienda Sonora Honey,"Glendale, California","Carrillos Alto de Poás, Alajuela Province, Costa Rica",Medium-Light,$21.00/12 ounces,July 2022,58/76,9,9,8,9,8,,"Bright, vibrantly sweet. Wild honey, dried plum, cocoa nib, pink grapefruit zest, lilac in aroma and cup. Sweet structure with crisply bright acidity; velvety-smooth mouthfeel. Cocoa-toned finish with undertones of wild honey and pink grapefruit zest.","Produced by Alberto and Diego Guardia of Hacienda Sonora entirely of the Bourbon variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit, but at least some of the sticky fruit flesh is allowed to dry on the beans. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.","Produced by a farm known for its pioneering work in the honey methods of processing green coffee, this classic version of the type offers a focused sweetness, dried fruit notes and pretty florals." https://www.coffeereview.com/review/ethiopia-shantawane-buncho-honey/," 93 The Reverse Orangutan Ethiopia Shantawane Buncho Honey Roaster Location: Glendora, California Coffee Origin: Sidama Region, south-central Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $22.00/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly fruit-toned, intensely sweet-tart. Mango, cocoa nib, agave syrup, lemon thyme, magnolia in aroma and cup. Sweet-tart structure with perky acidity; plush, syrupy mouthfeel. Crisp fruit-forward finish with undertones of agave syrup and lemon thyme. Notes: Produced at Gatta Farm from trees of local landrace varieties of Arabica and processed by the honey method, in which the skins are removed from the fruit but at least some of the sticky fruit flesh is allowed to dry on the beans. Reverse Orangutan is a specialty coffee roaster based in Glendora, California, “a scrappy operation focused on delivering some serious gourmet shit.” Visit www.thereverseorangutan.com for more information. The Bottom Line: A richly fruit-toned natural-processed Ethiopia cup with a tropical throughline and particularly juicy acidity. Show all reviews for this roaster This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters",93,The Reverse Orangutan,Ethiopia Shantawane Buncho Honey,"Glendora, California","Sidama Region, south-central Ethiopia",Light,$22.00/12 ounces,July 2022,62/80,9,9,8,9,8,,"Vibrantly fruit-toned, intensely sweet-tart. Mango, cocoa nib, agave syrup, lemon thyme, magnolia in aroma and cup. Sweet-tart structure with perky acidity; plush, syrupy mouthfeel. Crisp fruit-forward finish with undertones of agave syrup and lemon thyme.","Produced at Gatta Farm from trees of local landrace varieties of Arabica and processed by the honey method, in which the skins are removed from the fruit but at least some of the sticky fruit flesh is allowed to dry on the beans. Reverse Orangutan is a specialty coffee roaster based in Glendora, California, “a scrappy operation focused on delivering some serious gourmet shit.” Visit www.thereverseorangutan.com for more information.",A richly fruit-toned natural-processed Ethiopia cup with a tropical throughline and particularly juicy acidity. https://www.coffeereview.com/review/ethiopia-gigesa-natural-2/," 93 Espresso Republic Ethiopia Gigesa Natural Roaster Location: Chino, California Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $15.95/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-centered, sweetly herbaceous. Bing cherry, marjoram, honeysuckle, salted caramel, fresh-cut oak in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honeysuckle and oak. Notes: Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a natural-processed version (dried in the whole fruit). Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.  The Bottom Line: A deeply fruit-toned Ethiopia natural cup with richly tart undertones and a plush, viscous mouthfeel. Show all reviews for this roaster This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters",93,Espresso Republic,Ethiopia Gigesa Natural,"Chino, California","Guji Zone, Oromia Region, Ethiopia",Medium-Light,$15.95/12 ounces,July 2022,58/76,9,8,9,9,8,,"Fruit-centered, sweetly herbaceous. Bing cherry, marjoram, honeysuckle, salted caramel, fresh-cut oak in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honeysuckle and oak.","Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a natural-processed version (dried in the whole fruit). Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information. ","A deeply fruit-toned Ethiopia natural cup with richly tart undertones and a plush, viscous mouthfeel." https://www.coffeereview.com/review/colombia-huila-finca-villabetuila-anaerobic-honey/," 93 Branch Street Coffee Roasters Colombia Huila Finca Villabetuila Anaerobic Honey Roaster Location: Youngstown, Ohio Coffee Origin: Huila Department, Colombia Roast Level: Medium-Light Agtron: 59/74 Est. Price: $19.95/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply and richly sweet, chocolaty. Dried blueberry, chocolate fudge, gardenia, cedar, hazelnut in aroma and cup. Sweet-toned structure with round, fruity acidity; full, creamy mouthfeel. Notes: Produced at Finca Villabetuila and processed by the anaerobic honey method (beans, with skin removed, are fermented in a hermetically sealed container before drying). Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio.  Visit www.branchstreetcoffee.com for more information.  The Bottom Line: A berry-toned, richly chocolaty anaerobic honey cup from Colombia — almost dessert-like in its sweetness. Show all reviews for this roaster ",93,Branch Street Coffee Roasters,Colombia Huila Finca Villabetuila Anaerobic Honey,"Youngstown, Ohio","Huila Department, Colombia",Medium-Light,$19.95/12 ounces,July 2022,59/74,9,8,9,9,8,,"Deeply and richly sweet, chocolaty. Dried blueberry, chocolate fudge, gardenia, cedar, hazelnut in aroma and cup. Sweet-toned structure with round, fruity acidity; full, creamy mouthfeel. ","Produced at Finca Villabetuila and processed by the anaerobic honey method (beans, with skin removed, are fermented in a hermetically sealed container before drying). Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio.  Visit www.branchstreetcoffee.com for more information. ","A berry-toned, richly chocolaty anaerobic honey cup from Colombia — almost dessert-like in its sweetness." https://www.coffeereview.com/review/costa-rica-bounty-gesha/," 94 Barrington Coffee Roasting Co. Costa Rica Bounty Gesha Roaster Location: Lee, Massachusetts Coffee Origin: Dota, Tarrazú growing region, Costa Rica Roast Level: Medium-Light Agtron: 60/78 Est. Price: $39.45/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruit-toned, sweetly herbaceous. Passion fruit, lemon balm, cocoa nib, narcissus, sandalwood in aroma and cup. Bright, balanced structure with sweet malic acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of cocoa nib and lemon balm. Notes: Produced at Finca La Joya entirely of the Gesha variety of Arabica, and processed by the anaerobic natural method, in which the intact coffee fruit is fermented in an oxygen-free environment before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information. The Bottom Line: A balanced, delicately fruit-driven Costa Rica Gesha supported by rich cocoa nib and sweet, citrusy herb. Show all reviews for this roaster Visit Barrington Coffee Roasting Co. > ",94,Barrington Coffee Roasting Co.,Costa Rica Bounty Gesha,"Lee, Massachusetts","Dota, Tarrazú growing region, Costa Rica",Medium-Light,$39.45/12 ounces,July 2022,60/78,9,9,9,9,8,,"Delicately fruit-toned, sweetly herbaceous. Passion fruit, lemon balm, cocoa nib, narcissus, sandalwood in aroma and cup. Bright, balanced structure with sweet malic acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of cocoa nib and lemon balm.","Produced at Finca La Joya entirely of the Gesha variety of Arabica, and processed by the anaerobic natural method, in which the intact coffee fruit is fermented in an oxygen-free environment before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.","A balanced, delicately fruit-driven Costa Rica Gesha supported by rich cocoa nib and sweet, citrusy herb." https://www.coffeereview.com/review/joker/," 93 Madness Roastworks Joker Roaster Location: Kota Kinabalu, Sabah, Malaysia Coffee Origin: Mexico; Ethiopia; Peru Roast Level: Medium-Light Agtron: 57/77 Est. Price: RM 130/350 grams Review Date: July 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, deep-toned. Salted caramel, plum, grapefruit zest, fresh-cut oak, lily in aroma and small cup. Sweet structure with juicy-bright acidity; very full, satiny mouthfeel. The finish leads with notes of caramel and grapefruit zest. Complex and deep in three parts milk with lingering notes of florals and salted caramel. Notes: A blend of coffees from Mexico, Ethiopia and Peru. Madness Roastworks is a specialty coffee roaster, coffee shop, and coffee consulting firm based in Sabah, Malaysia. Visit www.facebook.com/madnessroastworks for more information. The Bottom Line: A vibrantly satisfying blend with leading notes of caramel and bittersweet citrus and especially lively acidity. Show all reviews for this roaster ",93,Madness Roastworks,Joker,"Kota Kinabalu, Sabah, Malaysia",Mexico; Ethiopia; Peru,Medium-Light,RM 130/350 grams,July 2022,57/77,9,,8,9,8,9,"Evaluated as espresso. Crisply sweet, deep-toned. Salted caramel, plum, grapefruit zest, fresh-cut oak, lily in aroma and small cup. Sweet structure with juicy-bright acidity; very full, satiny mouthfeel. The finish leads with notes of caramel and grapefruit zest. Complex and deep in three parts milk with lingering notes of florals and salted caramel.","A blend of coffees from Mexico, Ethiopia and Peru. Madness Roastworks is a specialty coffee roaster, coffee shop, and coffee consulting firm based in Sabah, Malaysia. Visit www.facebook.com/madnessroastworks for more information.",A vibrantly satisfying blend with leading notes of caramel and bittersweet citrus and especially lively acidity. https://www.coffeereview.com/review/tropical-grenade/," 92 Madness Roastworks Tropical Grenade Roaster Location: Kota Kinabalu, Sabah, Malaysia Coffee Origin: Mexico; Panama; Colombia Roast Level: Medium-Light Agtron: 58/77 Est. Price: RM 120/350 grams Review Date: July 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 7 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, fruit-toned. Goji berry, cocoa powder, cashew, orange zest, cedar in aroma and small cup. Sweet-toned structure with gentle acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish. Chocolate-toned and citrusy in three parts milk. Notes: A blend of coffees from Mexico, Panama and Colombia. Madness Roastworks is a specialty coffee roaster, coffee shop, and coffee consulting firm based in Sabah, Malaysia. Visit www.facebook.com/madnessroastworks for more information. The Bottom Line: An inviting blend with leading notes of cocoa and dried fruit, with undertones of citrus zest and rich aromatic wood. Show all reviews for this roaster ",92,Madness Roastworks,Tropical Grenade,"Kota Kinabalu, Sabah, Malaysia",Mexico; Panama; Colombia,Medium-Light,RM 120/350 grams,July 2022,58/77,9,,9,9,7,9,"Evaluated as espresso. Crisply sweet, fruit-toned. Goji berry, cocoa powder, cashew, orange zest, cedar in aroma and small cup. Sweet-toned structure with gentle acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish. Chocolate-toned and citrusy in three parts milk.","A blend of coffees from Mexico, Panama and Colombia. Madness Roastworks is a specialty coffee roaster, coffee shop, and coffee consulting firm based in Sabah, Malaysia. Visit www.facebook.com/madnessroastworks for more information.","An inviting blend with leading notes of cocoa and dried fruit, with undertones of citrus zest and rich aromatic wood." https://www.coffeereview.com/review/the-godfather/," 92 Madness Roastworks The Godfather Roaster Location: Kota Kinabalu, Sabah, Malaysia Coffee Origin: Ethiopia; Panama; Peru Roast Level: Medium-Light Agtron: 56/70 Est. Price: RM 120/350 grams Review Date: July 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Floral-toned, gently spicy. Freesia, baking chocolate, candied walnut, fresh-cut cedar, agave syrup in aroma and small cup. Crisply sweet structure with brisk acidity; lightly satiny mouthfeel. Bittersweet finish with notes of freesia and candied walnut. Crisply chocolaty in cappuccino-scaled milk. Notes: A blend of coffees from Ethiopia, Panama and Peru. Madness Roastworks is a specialty coffee roaster, coffee shop, and coffee consulting firm based in Sabah, Malaysia. Visit www.facebook.com/madnessroastworks for more information. The Bottom Line: A straight-ahead blend of three washed-process coffees, crisply chocolaty and delicately floral-toned. Show all reviews for this roaster ",92,Madness Roastworks,The Godfather,"Kota Kinabalu, Sabah, Malaysia",Ethiopia; Panama; Peru,Medium-Light,RM 120/350 grams,July 2022,56/70,9,,8,9,8,8,"Evaluated as espresso. Floral-toned, gently spicy. Freesia, baking chocolate, candied walnut, fresh-cut cedar, agave syrup in aroma and small cup. Crisply sweet structure with brisk acidity; lightly satiny mouthfeel. Bittersweet finish with notes of freesia and candied walnut. Crisply chocolaty in cappuccino-scaled milk.","A blend of coffees from Ethiopia, Panama and Peru. Madness Roastworks is a specialty coffee roaster, coffee shop, and coffee consulting firm based in Sabah, Malaysia. Visit www.facebook.com/madnessroastworks for more information.","A straight-ahead blend of three washed-process coffees, crisply chocolaty and delicately floral-toned." https://www.coffeereview.com/review/panama-static-gesha-natural/," 95 PT's Coffee Roasting Co. Panama Static Gesha Natural Roaster Location: Topeka, Kansas Coffee Origin: Boquete growing region, Panama Roast Level: Medium-Light Agtron: 58/77 Est. Price: $45.00/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Fruity, spice-toned, sweetly fermenty. Cherry liqueur, tiramisu, gardenia, tangerine zest, sage in aroma and cup. Richly sweet structure with winey acidity; plush, creamy mouthfeel. Resonant finish, driven by notes of cherry liqueur and gardenia with undertones of sage. Notes: Produced by Stefan Muller of Hacienda Bajo Mano entirely of the Gesha variety of Arabica, and processed by a proprietary method referred to as “static cherry,” a form of the anaerobic natural method. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information. The Bottom Line: An aromatically intense, deep-toned Panama coffee with focused fruit, floral and sweet herb notes. Show all reviews for this roaster Visit PT's Coffee Roasting Co. > ",95,PT's Coffee Roasting Co.,Panama Static Gesha Natural,"Topeka, Kansas","Boquete growing region, Panama",Medium-Light,$45.00/12 ounces,July 2022,58/77,9,9,9,9,9,,"Fruity, spice-toned, sweetly fermenty. Cherry liqueur, tiramisu, gardenia, tangerine zest, sage in aroma and cup. Richly sweet structure with winey acidity; plush, creamy mouthfeel. Resonant finish, driven by notes of cherry liqueur and gardenia with undertones of sage.","Produced by Stefan Muller of Hacienda Bajo Mano entirely of the Gesha variety of Arabica, and processed by a proprietary method referred to as “static cherry,” a form of the anaerobic natural method. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.","An aromatically intense, deep-toned Panama coffee with focused fruit, floral and sweet herb notes." https://www.coffeereview.com/review/panama-la-mula-geisha-washed/," 95 GK Coffee Panama La Mula Geisha Washed Roaster Location: Yilan, Taiwan Coffee Origin: Chiriqui Province, western Panama Roast Level: Light Agtron: 60/82 Est. Price: NT $1800/60 grams Review Date: July 2022 Aroma: 9 Acidity: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegantly bright, richly sweet. Apricot, bergamot, cocoa nib, sandalwood, star jasmine in aroma and cup. Balanced structure with high-toned acidity; silky, viscous mouthfeel. Long, lingering finish centers around notes of cocoa nib and apricot, with a shimmer of star jasmine. Notes: Produced at Finca La Mula entirely of the celebrated Geisha (also spelled Gesha) variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]   The Bottom Line: A harmonious, very satisfying washed Panama cup, classic in its delicate balance of stone fruit, cocoa nib and spicy florals. Show all reviews for this roaster Visit GK Coffee > ",95,GK Coffee,Panama La Mula Geisha Washed,"Yilan, Taiwan","Chiriqui Province, western Panama",Light,NT $1800/60 grams,July 2022,60/82,9,9,9,9,9,,"Elegantly bright, richly sweet. Apricot, bergamot, cocoa nib, sandalwood, star jasmine in aroma and cup. Balanced structure with high-toned acidity; silky, viscous mouthfeel. Long, lingering finish centers around notes of cocoa nib and apricot, with a shimmer of star jasmine.","Produced at Finca La Mula entirely of the celebrated Geisha (also spelled Gesha) variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A harmonious, very satisfying washed Panama cup, classic in its delicate balance of stone fruit, cocoa nib and spicy florals." https://www.coffeereview.com/review/esmeralda-estate-panama-geisha-5/," 94 Difference Coffee Esmeralda Estate Panama Geisha Roaster Location: London, England Coffee Origin: Boquete growing region, western Panama Roast Level: NA Agtron: 0/0 Est. Price: £50/10 capsules Review Date: July 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Crisply sweet, floral-toned. Lilac, plum, almond, cocoa nib, lemon verbena in aroma and small cup. Silky-smooth mouthfeel; crisp finish with notes of cocoa nib and lemon verbena. In cappuccino format, cocoa notes are further elevated and sweet herb notes provide bright ballast. Notes: Produced at Hacienda La Esmeralda entirely of the Geisha variety of Arabica, and presented in a Nespresso-compatible capsule. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com. The Bottom Line: One of the world’s most distinguished Geisha-variety coffees offered in Nespresso-compatible format — bright, floral, rich, deep. Show all reviews for this roaster ",94,Difference Coffee,Esmeralda Estate Panama Geisha,"London, England","Boquete growing region, western Panama",NA,£50/10 capsules,July 2022,0/0,9,,9,9,8,9,"Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Crisply sweet, floral-toned. Lilac, plum, almond, cocoa nib, lemon verbena in aroma and small cup. Silky-smooth mouthfeel; crisp finish with notes of cocoa nib and lemon verbena. In cappuccino format, cocoa notes are further elevated and sweet herb notes provide bright ballast. ","Produced at Hacienda La Esmeralda entirely of the Geisha variety of Arabica, and presented in a Nespresso-compatible capsule. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). Difference Coffee aims to present only the finest of the world’s coffees as determined by green coffee competitions and other measures of distinction, tactfully roasted and presented in capsules compatible with Nespresso capsule brewing systems. For more information visit www.differencecoffee.com.","One of the world’s most distinguished Geisha-variety coffees offered in Nespresso-compatible format — bright, floral, rich, deep." https://www.coffeereview.com/review/costa-rica-san-gabriel-sl28-anaerobic-natural/," 94 GK Coffee Costa Rica San Gabriel SL28 Anaerobic Natural Roaster Location: Yilan, Taiwan Coffee Origin: Mercedes Sur, Turrubares, San José Province, Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $600/200 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-savory, unusual. Caramel, goat milk yogurt, raspberry, cedar, sage in aroma and cup. Richly bittersweet in structure with bright acidity; syrupy mouthfeel. Savory-leaning finish with undertones of caramel and sage. Notes: Produced at San Gabriel Farm entirely of the admired SL28 variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: An appealingly oddball anaerobic coffee from Costa Rica with umami depth, zingy acidity and an eccentric, unconventional flavor profile. Show all reviews for this roaster Visit GK Coffee > ",94,GK Coffee,Costa Rica San Gabriel SL28 Anaerobic Natural,"Yilan, Taiwan","Mercedes Sur, Turrubares, San José Province, Costa Rica",Medium-Light,NT $600/200 grams,July 2022,58/76,9,9,9,9,8,,"Deeply sweet-savory, unusual. Caramel, goat milk yogurt, raspberry, cedar, sage in aroma and cup. Richly bittersweet in structure with bright acidity; syrupy mouthfeel. Savory-leaning finish with undertones of caramel and sage.","Produced at San Gabriel Farm entirely of the admired SL28 variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","An appealingly oddball anaerobic coffee from Costa Rica with umami depth, zingy acidity and an eccentric, unconventional flavor profile. " https://www.coffeereview.com/review/costa-rica-san-gabriel-pina-canela-anaerobic-honey-espresso/," 93 GK Coffee Costa Rica San Gabriel Pina/Canela Anaerobic Honey Espresso Roaster Location: Yilan, Taiwan Coffee Origin: Mercedes Sur, Turrubares, San José Province, Costa Rica Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $600/200 grams Review Date: July 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly aromatic, fruity, spice-toned. Baking spices, pineapple, dark chocolate, cedar, apple cider in aroma and small cup. Crisp, velvety mouthfeel; spice-toned, fruity finish. In three parts milk, suggests a pineapple milkshake. Notes: Produced at San Gabriel Farm, from trees of the Caturra and Catuai varieties of Arabica, and processed by the anaerobic honey method (beans, skin removed, are fermented in a hermetically sealed container before drying). Cinnamon and pineapple also were added to the tank during fermentation. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: An unusual Costa Rica espresso, anaerobically processed with the addition of pineapple and cinnamon during fermentation, resulting in an amped-up fruit-and-spice dominated shot. Show all reviews for this roaster Visit GK Coffee > ",93,GK Coffee,Costa Rica San Gabriel Pina/Canela Anaerobic Honey Espresso,"Yilan, Taiwan","Mercedes Sur, Turrubares, San José Province, Costa Rica",Medium-Light,NT $600/200 grams,July 2022,58/78,9,,8,9,8,9,"Evaluated as espresso. Richly aromatic, fruity, spice-toned. Baking spices, pineapple, dark chocolate, cedar, apple cider in aroma and small cup. Crisp, velvety mouthfeel; spice-toned, fruity finish. In three parts milk, suggests a pineapple milkshake.","Produced at San Gabriel Farm, from trees of the Caturra and Catuai varieties of Arabica, and processed by the anaerobic honey method (beans, skin removed, are fermented in a hermetically sealed container before drying). Cinnamon and pineapple also were added to the tank during fermentation. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","An unusual Costa Rica espresso, anaerobically processed with the addition of pineapple and cinnamon during fermentation, resulting in an amped-up fruit-and-spice dominated shot." https://www.coffeereview.com/review/john-co-train-blend/," 91 Dear John Coffee John Co. Train Blend Roaster Location: Songshan District, Taipei City, Taiwan Coffee Origin: Brazil; Guatemala; Nicaragua Roast Level: Medium-Light Agtron: 55/71 Est. Price: NT $460/454 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Quietly confident, gently bright. Pear, almond, lily, fir, orange zest in aroma and cup. Crisply bittersweet structure with brisk acidity; delicate, silky mouthfeel. The gently drying finish leads with notes of orange zest and fir. Notes: A blend comprised of coffees from Brazil, Guatemala and Nicaragua. Dear John Coffee is located in Songshan, Taipei and provides one-stop coffee service, along with brewing and serving accessories and craft beer. Visit www.dearjohncoffee.com.tw for more information. The Bottom Line: A friendly, easy-access blend driven by notes of pear, almond and citrus zest, with undertones of sweet florals and aromatic wood. Show all reviews for this roaster ",91,Dear John Coffee,John Co. Train Blend,"Songshan District, Taipei City, Taiwan",Brazil; Guatemala; Nicaragua,Medium-Light,NT $460/454 grams,July 2022,55/71,9,8,8,9,7,,"Quietly confident, gently bright. Pear, almond, lily, fir, orange zest in aroma and cup. Crisply bittersweet structure with brisk acidity; delicate, silky mouthfeel. The gently drying finish leads with notes of orange zest and fir.","A blend comprised of coffees from Brazil, Guatemala and Nicaragua. Dear John Coffee is located in Songshan, Taipei and provides one-stop coffee service, along with brewing and serving accessories and craft beer. Visit www.dearjohncoffee.com.tw for more information.","A friendly, easy-access blend driven by notes of pear, almond and citrus zest, with undertones of sweet florals and aromatic wood." https://www.coffeereview.com/review/burundi-kibingo-intenso/," 94 Regent Coffee Burundi Kibingo Intenso Roaster Location: Glendale, California Coffee Origin: Kayanza Province, Burundi Roast Level: Medium-Light Agtron: 57/74 Est. Price: $21.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: High-toned, richly sweet and deep. Nectarine, cherry blossom, hazelnut, lemon-thyme, dark chocolate in aroma and cup. Sweet structure with bright, juicy acidity; crisp mouthfeel. Long, flavor-laden finish that carries forward all the aroma and flavor notes from the cup. Notes: Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the washed method with the addition during fermentation of a yeast called Intenso, which Lalcafe developed specifically for washed-process coffees. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information. The Bottom Line: A washed Burundi processed with the addition of a yeast designed to intensify the green coffee’s inherent sensory properties. Especially balanced acidity and resonant finish. Show all reviews for this roaster Visit Regent Coffee > ",94,Regent Coffee,Burundi Kibingo Intenso,"Glendale, California","Kayanza Province, Burundi",Medium-Light,$21.00/12 ounces,June 2022,57/74,9,9,8,9,9,,"High-toned, richly sweet and deep. Nectarine, cherry blossom, hazelnut, lemon-thyme, dark chocolate in aroma and cup. Sweet structure with bright, juicy acidity; crisp mouthfeel. Long, flavor-laden finish that carries forward all the aroma and flavor notes from the cup.","Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the washed method with the addition during fermentation of a yeast called Intenso, which Lalcafe developed specifically for washed-process coffees. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.",A washed Burundi processed with the addition of a yeast designed to intensify the green coffee’s inherent sensory properties. Especially balanced acidity and resonant finish. https://www.coffeereview.com/review/colombia-planadas-ibague/," 93 Jaunt Coffee Roasters Colombia Planadas Ibague Roaster Location: San Diego, California Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $26.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, fruit-driven. Candy apple, lime zest, baking chocolate, cedar, narcissus in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Finish consolidates to notes of chocolate and citrus. Notes: Comprised entirely of the rare Pink Bourbon variety of Arabica and processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.  The Bottom Line: An invitingly bittersweet Colombia Pink Bourbon processed by the anaerobic natural method: chocolaty and citrusy with floral undertones. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",93,Jaunt Coffee Roasters,Colombia Planadas Ibague,"San Diego, California","Tolima Department, Colombia",Medium-Light,$26.00/12 ounces,June 2022,59/77,9,8,9,9,8,,"Sweetly savory, fruit-driven. Candy apple, lime zest, baking chocolate, cedar, narcissus in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Finish consolidates to notes of chocolate and citrus.","Comprised entirely of the rare Pink Bourbon variety of Arabica and processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. ",An invitingly bittersweet Colombia Pink Bourbon processed by the anaerobic natural method: chocolaty and citrusy with floral undertones. https://www.coffeereview.com/review/burundi-kabarore-commune/," 92 Jaunt Coffee Roasters Burundi Kabarore Commune Roaster Location: San Diego, California Coffee Origin: Kayanza Province, Burundi Roast Level: Medium-Light Agtron: 56/72 Est. Price: $20.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, balanced, sweet-toned. Baking chocolate, pear, almond, fresh-cut oak, agave syrup in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Sweetly nutty finish supported by notes of agave and oak. Notes: Produced by smallholding farmers of the Kaboarore Commune entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.  The Bottom Line: A friendly, accessible washed Burundi cup; crisply chocolaty and nut-toned throughout. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",92,Jaunt Coffee Roasters,Burundi Kabarore Commune,"San Diego, California","Kayanza Province, Burundi",Medium-Light,$20.00/12 ounces,June 2022,56/72,9,8,8,9,8,,"Delicate, balanced, sweet-toned. Baking chocolate, pear, almond, fresh-cut oak, agave syrup in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Sweetly nutty finish supported by notes of agave and oak.","Produced by smallholding farmers of the Kaboarore Commune entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. ","A friendly, accessible washed Burundi cup; crisply chocolaty and nut-toned throughout." https://www.coffeereview.com/review/ecuador-penaherrera-aaa/," 95 Bird Rock Coffee Roasters Ecuador Peñaherrera AAA Roaster Location: San Diego, California Coffee Origin: Ibarra, Imbabura Province, Ecuador Roast Level: Medium-Light Agtron: 58/76 Est. Price: $25.00/12 ounces Review Date: June 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, high-toned. Mulberry, dark chocolate, agave syrup, lemon verbena, cedar in aroma and cup. Sweet in structure with juicy-bright acidity; very full, syrupy mouthfeel. Resonant, long, flavor-saturated finish. Notes: Produced by Mario Andrade and Jose Martin Obando from trees of the Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A compelling berry- and chocolate-driven Ecuador cup with juicy acidity and a plush mouthfeel. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,Ecuador Peñaherrera AAA,"San Diego, California","Ibarra, Imbabura Province, Ecuador",Medium-Light,$25.00/12 ounces,June 2022,58/76,9,9,9,9,9,,"Richly sweet, high-toned. Mulberry, dark chocolate, agave syrup, lemon verbena, cedar in aroma and cup. Sweet in structure with juicy-bright acidity; very full, syrupy mouthfeel. Resonant, long, flavor-saturated finish.","Produced by Mario Andrade and Jose Martin Obando from trees of the Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.",A compelling berry- and chocolate-driven Ecuador cup with juicy acidity and a plush mouthfeel. https://www.coffeereview.com/review/quartet-kaffe-blend-no-10/," 94 Quartet Kaffe Quartet Kaffe Blend No.10 Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Kenya; Bolivia; Panama Roast Level: Medium-Light Agtron: 56/72 Est. Price: NT $500/200 grams Review Date: July 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply sweet, rich-toned, chocolaty. Dark chocolate, cashew butter, pomegranate, lemon verbena, cedar in aroma and cup. Creamy-smooth mouthfeel; crisply sweet finish consolidates to notes of dark chocolate and pomegranate. In cappuccino-scaled milk, chocolate notes bloom, tart fruit notes are tempered, and floral hints are further amplified. Notes: A blend of coffees from Ethiopia, Kenya, Bolivia and Panama, roasted for espresso applications. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A multi-layered espresso blend with tart fruit, deeply sweet flowers, and rich chocolate notes throughout. Show all reviews for this roaster Visit Quartet Kaffe > ",94,Quartet Kaffe,Quartet Kaffe Blend No.10,"Taipei, Taiwan",Ethiopia; Kenya; Bolivia; Panama,Medium-Light,NT $500/200 grams,July 2022,56/72,9,,9,9,8,9,"Evaluated as espresso. Deeply sweet, rich-toned, chocolaty. Dark chocolate, cashew butter, pomegranate, lemon verbena, cedar in aroma and cup. Creamy-smooth mouthfeel; crisply sweet finish consolidates to notes of dark chocolate and pomegranate. In cappuccino-scaled milk, chocolate notes bloom, tart fruit notes are tempered, and floral hints are further amplified.","A blend of coffees from Ethiopia, Kenya, Bolivia and Panama, roasted for espresso applications. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information.","A multi-layered espresso blend with tart fruit, deeply sweet flowers, and rich chocolate notes throughout." https://www.coffeereview.com/review/ethiopia-anasora-extended-natural-special-lot/," 94 Quartet Kaffe Ethiopia Anasora Extended Natural Special Lot Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 60/76 Est. Price: NT $880/200 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, bright, fruit- and floral-toned, savory-edged. Shitake mushroom, dark chocolate, grape candy, wisteria, amber in aroma and cup. Sweet-tart structure with cola-like acidity; plush, syrupy mouthfeel. Long, lingering, flavor-saturated finish. Notes: Produced by smallholding farmers largely from local landrace varieties of Arabica, and processed at the Anasora Washing Station owned by Isreal Degefa utilizing a proprietary anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A uniquely composed anaerobically processed coffee with sweet-tart-savory impulses in balanced harmony. Show all reviews for this roaster Visit Quartet Kaffe > ",94,Quartet Kaffe,Ethiopia Anasora Extended Natural Special Lot,"Taipei, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,NT $880/200 grams,July 2022,60/76,9,9,9,9,8,,"Juicy, bright, fruit- and floral-toned, savory-edged. Shitake mushroom, dark chocolate, grape candy, wisteria, amber in aroma and cup. Sweet-tart structure with cola-like acidity; plush, syrupy mouthfeel. Long, lingering, flavor-saturated finish.","Produced by smallholding farmers largely from local landrace varieties of Arabica, and processed at the Anasora Washing Station owned by Isreal Degefa utilizing a proprietary anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information.",A uniquely composed anaerobically processed coffee with sweet-tart-savory impulses in balanced harmony. https://www.coffeereview.com/review/canet-musician-series-mozart-raisin-honey/," 92 Cafe Fugu Roasters Canet Musician Series Mozart Raisin Honey Roaster Location: Taipei City, Taiwan Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 57/75 Est. Price: NT $630/200 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-forward. Raspberry, honey, almond butter, magnolia, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The sweet-toned finish centers around notes of raspberry, magnolia and honey. Notes: Produced by smallholding members of Asocafe Canet entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Cafe Fugu is a nano-roaster and coffee shop based in Taipei, Taiwan. Visit www.facebook.com/cafefuguroasters for more information. The Bottom Line: A pretty honey-processed Costa Rica cup with distinct berry notes and lush florals. Show all reviews for this roaster ",92,Cafe Fugu Roasters,Canet Musician Series Mozart Raisin Honey,"Taipei City, Taiwan","Tarrazu growing region, Costa Rica",Medium-Light,NT $630/200 grams,July 2022,57/75,9,8,9,9,8,,"Gently fruit-forward. Raspberry, honey, almond butter, magnolia, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The sweet-toned finish centers around notes of raspberry, magnolia and honey. ","Produced by smallholding members of Asocafe Canet entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Cafe Fugu is a nano-roaster and coffee shop based in Taipei, Taiwan. Visit www.facebook.com/cafefuguroasters for more information.",A pretty honey-processed Costa Rica cup with distinct berry notes and lush florals. https://www.coffeereview.com/review/aoyama-espresso-house-blend/," 92 Cafe Fugu Roasters Aomori Espresso House Blend Roaster Location: Taipei City, Taiwan Coffee Origin: Colombia; Guatemala; Ethiopia Roast Level: Medium-Light Agtron: 57/75 Est. Price: NT $420/200 grams Review Date: July 2022 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Balanced, deep-toned. Baking chocolate, tamarind, cedar, narcissus, agave syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; richly drying finish with notes of baking chocolate and cedar. In three parts milk, nice dark chocolate and narcissus notes supported by agave. Notes: A blend of coffees from Colombia, Guatemala and Ethiopia roasted for espresso applications. Cafe Fugu is a nano-roaster and coffee shop based in Taipei, Taiwan. Visit www.facebook.com/cafefuguroasters for more information. The Bottom Line: A solid medium-roasted espresso blend with floral top notes and rich chocolate bottom notes in both straight shot and milk. Show all reviews for this roaster ",92,Cafe Fugu Roasters,Aomori Espresso House Blend,"Taipei City, Taiwan",Colombia; Guatemala; Ethiopia,Medium-Light,NT $420/200 grams,July 2022,57/75,8,,8,9,8,9,"Evaluated as espresso. Balanced, deep-toned. Baking chocolate, tamarind, cedar, narcissus, agave syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; richly drying finish with notes of baking chocolate and cedar. In three parts milk, nice dark chocolate and narcissus notes supported by agave.","A blend of coffees from Colombia, Guatemala and Ethiopia roasted for espresso applications. Cafe Fugu is a nano-roaster and coffee shop based in Taipei, Taiwan. Visit www.facebook.com/cafefuguroasters for more information.",A solid medium-roasted espresso blend with floral top notes and rich chocolate bottom notes in both straight shot and milk. https://www.coffeereview.com/review/ethiopia-honey-yirgacheffe-idido-g1/," 95 Kakalove Cafe Ethiopia Honey Yirgacheffe Idido G1 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Gedeo Zone, SNNP Region, southern Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $350/8 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicate, complex, multi-layered. Cocoa nib, orange blossom oil, hop flowers, tangerine, cedar in aroma and cup. Richly sweet-tart structure with citrusy acidity; full, syrupy-smooth mouthfeel. The floral-toned, citrusy finish is supported by cocoa nib and cedar notes. Notes: Produced by small-holding farmers largely from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An intricately, almost mysteriously nuanced coffee with bittersweet citrus and florals in front and ballast from crisp cocoa nib and rich aromatic wood. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Honey Yirgacheffe Idido G1,"Chia-Yi, Taiwan","Gedeo Zone, SNNP Region, southern Ethiopia",Medium-Light,NT $350/8 ounces,July 2022,60/80,9,9,9,9,9,,"Delicate, complex, multi-layered. Cocoa nib, orange blossom oil, hop flowers, tangerine, cedar in aroma and cup. Richly sweet-tart structure with citrusy acidity; full, syrupy-smooth mouthfeel. The floral-toned, citrusy finish is supported by cocoa nib and cedar notes.","Produced by small-holding farmers largely from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","An intricately, almost mysteriously nuanced coffee with bittersweet citrus and florals in front and ballast from crisp cocoa nib and rich aromatic wood." https://www.coffeereview.com/review/taiwan-natural-alishan-ching-ye-farm/," 94 Kakalove Cafe Taiwan Natural Alishan Ching-Ye Farm Roaster Location: Chia-Yi, Taiwan Coffee Origin: Alishan, Chia-Yi, Taiwan Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT $550/4 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deep-toned, intricately balanced. Dried mulberry, dark chocolate, magnolia, sandalwood, pink peppercorn in aroma and small cup. Juicy-sweet structure with high-toned acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of dried mulberry and pink peppercorn. Notes: Produced at Ching-Ye farm in Taiwan entirely of the SL34 variety of Arabica and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A richly chocolaty, fruit-forward, spice-toned natural-processed Taiwan Alishan cup. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Taiwan Natural Alishan Ching-Ye Farm,"Chia-Yi, Taiwan","Alishan, Chia-Yi, Taiwan",Medium-Light,NT $550/4 ounces,July 2022,58/76,9,9,9,9,8,,"Deep-toned, intricately balanced. Dried mulberry, dark chocolate, magnolia, sandalwood, pink peppercorn in aroma and small cup. Juicy-sweet structure with high-toned acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of dried mulberry and pink peppercorn.",Produced at Ching-Ye farm in Taiwan entirely of the SL34 variety of Arabica and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"A richly chocolaty, fruit-forward, spice-toned natural-processed Taiwan Alishan cup." https://www.coffeereview.com/review/dreadnaught-espresso/," 92 Trident Coffee Dreadnaught Espresso Roaster Location: San Diego, California Coffee Origin: Cajamarca region, Peru Roast Level: Medium Agtron: 47/61 Est. Price: $17.95/12 ounces Review Date: July 2022 Aroma: 8 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Chocolaty, roast-rounded. Cocoa powder, date, salted caramel, gardenia, fresh-cut fir in aroma and small cup. Crisp, velvety mouthfeel; sweet, chocolaty and wood-framed finish. In three parts milk, both chocolate and floral notes bloom, with undertones of date and gardenia. Notes: Trident’s tagline is “All Ahead. All Together.” Coffees are sold online, in its TapRooms, and in +1200 locations around the country. Visit www.tridentcoffee.com for more information.     The Bottom Line: Although described as a blend, this is a solid single-origin espresso from Peru, roasted to medium-dark to emphasize notes of chocolate and caramel. Show all reviews for this roaster ",92,Trident Coffee,Dreadnaught Espresso,"San Diego, California","Cajamarca region, Peru",Medium,$17.95/12 ounces,July 2022,47/61,8,,8,9,8,9,"Evaluated as espresso. Chocolaty, roast-rounded. Cocoa powder, date, salted caramel, gardenia, fresh-cut fir in aroma and small cup. Crisp, velvety mouthfeel; sweet, chocolaty and wood-framed finish. In three parts milk, both chocolate and floral notes bloom, with undertones of date and gardenia.","Trident’s tagline is “All Ahead. All Together.” Coffees are sold online, in its TapRooms, and in +1200 locations around the country. Visit www.tridentcoffee.com for more information.","Although described as a blend, this is a solid single-origin espresso from Peru, roasted to medium-dark to emphasize notes of chocolate and caramel." https://www.coffeereview.com/review/trident-carmo-de-minas/," 90 Trident Coffee Trident Carmo de Minas Roaster Location: San Diego, California Coffee Origin: Carmo de Minas growing region, northeastern Minas Gerais State, Brazil Roast Level: Medium-Light Agtron: 50/77 Est. Price: $17.95/12 ounces Review Date: July 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly nut-toned. Cashew, caramel, cedar, orange zest, lily in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. The finish centers around notes of cashew and cedar with caramel undertones. Notes: Trident’s tagline is “All Ahead. All Together.” Coffees are sold online, in its TapRooms, and in +1200 locations around the country. Visit www.tridentcoffee.com for more information. The Bottom Line: A friendly, straightforward Brazil cup, sweetly nut-toned with support from citrus and floral notes. Show all reviews for this roaster ",90,Trident Coffee,Trident Carmo de Minas,"San Diego, California","Carmo de Minas growing region, northeastern Minas Gerais State, Brazil",Medium-Light,$17.95/12 ounces,July 2022,50/77,8,8,8,9,7,,"Sweetly nut-toned. Cashew, caramel, cedar, orange zest, lily in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. The finish centers around notes of cashew and cedar with caramel undertones.","Trident’s tagline is “All Ahead. All Together.” Coffees are sold online, in its TapRooms, and in +1200 locations around the country. Visit www.tridentcoffee.com for more information.","A friendly, straightforward Brazil cup, sweetly nut-toned with support from citrus and floral notes." https://www.coffeereview.com/review/hawaii-kau-bourbon-anaerobic-natural/," 95 Paradise Roasters Hawaii Ka‘ū Bourbon Anaerobic Natural Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka‘ū growing region, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 57/74 Est. Price: $30.00/4 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet-tart, floral and fruit-driven. Mango, cocoa nib, ginger blossom, lime zest, cedar in aroma and cup. Balanced, tart-leaning structure with vibrant, juicy acidity; lightly viscous, silky mouthfeel. Long, flavor-saturated finish centered around fruit and florals. Notes: 100% Red Bourbon grown by Leo Norberte of JN Coffee Farm and processed by Miguel Meza employing a proprietary anaerobic natural process that involves inoculation with wine yeast strains. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An anaerobic natural from the Big Island of Hawai’i that evokes the tropics with its rich fruit and floral tendencies — the bright, juicy acidity is a bonus. Show all reviews for this roaster Visit Paradise Roasters > ",95,Paradise Roasters,Hawaii Ka‘ū Bourbon Anaerobic Natural,"Minneapolis, Minnesota","Ka‘ū growing region, Big Island of Hawai’i",Medium-Light,$30.00/4 ounces,July 2022,57/74,9,9,9,9,9,,"Richly sweet-tart, floral and fruit-driven. Mango, cocoa nib, ginger blossom, lime zest, cedar in aroma and cup. Balanced, tart-leaning structure with vibrant, juicy acidity; lightly viscous, silky mouthfeel. Long, flavor-saturated finish centered around fruit and florals.","100% Red Bourbon grown by Leo Norberte of JN Coffee Farm and processed by Miguel Meza employing a proprietary anaerobic natural process that involves inoculation with wine yeast strains. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An anaerobic natural from the Big Island of Hawai’i that evokes the tropics with its rich fruit and floral tendencies — the bright, juicy acidity is a bonus. " https://www.coffeereview.com/review/chelchele-ethiopia/," 94 JBC Coffee Roasters Chelchele Ethiopia Roaster Location: Madison, Wisconsin Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegant, delicately aromatic, floral. Honeysuckle, cocoa nib, pink peppercorn, red plum, pomelo in aroma and cup. Sweetly tart with juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish. Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” version (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A complex, enticingly subtle washed Ethiopia cup laden with spicy floral, sweet stone fruit, and rich cocoa notes. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Chelchele Ethiopia,"Madison, Wisconsin","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$19.00/12 ounces,July 2022,58/78,9,9,9,9,8,,"Elegant, delicately aromatic, floral. Honeysuckle, cocoa nib, pink peppercorn, red plum, pomelo in aroma and cup. Sweetly tart with juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.",Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” version (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A complex, enticingly subtle washed Ethiopia cup laden with spicy floral, sweet stone fruit, and rich cocoa notes." https://www.coffeereview.com/review/colombia-antioquia-magico/," 94 Paradise Roasters Colombia Antioquia Magico Roaster Location: Minneapolis, Minnesota Coffee Origin: Urrao, Antioquia Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $19.00/6 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty, sweetly tart. Nectarine, dark chocolate, lemon verbena, lavender, fresh-cut oak in aroma and cup. Sweet structure with high-toned acidity; very full, satiny-smooth mouthfeel. Crisply sweet, chocolaty finish with undertones of lemon verbena and a hint of lavender. Notes: Produced by Albeiro de Jesus Ramirez Aguirre of Finca El Roble entirely of the local Chiroso variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A deeply aromatic, chocolate-toned washed Colombia cup from the rare Chiroso variety, redolent of stone fruit, spicy florals, and sweet herbs. Show all reviews for this roaster Visit Paradise Roasters > ",94,Paradise Roasters,Colombia Antioquia Magico,"Minneapolis, Minnesota","Urrao, Antioquia Department, Colombia",Light,$19.00/6 ounces,July 2022,62/80,9,9,9,9,8,,"Richly chocolaty, sweetly tart. Nectarine, dark chocolate, lemon verbena, lavender, fresh-cut oak in aroma and cup. Sweet structure with high-toned acidity; very full, satiny-smooth mouthfeel. Crisply sweet, chocolaty finish with undertones of lemon verbena and a hint of lavender.","Produced by Albeiro de Jesus Ramirez Aguirre of Finca El Roble entirely of the local Chiroso variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","A deeply aromatic, chocolate-toned washed Colombia cup from the rare Chiroso variety, redolent of stone fruit, spicy florals, and sweet herbs." https://www.coffeereview.com/review/honeyed-floral-ethiopia-washed-guji-uraga-tome-heirloom-g1/," 93 1980 CAFE Honeyed Floral Roaster Location: Tainan City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Light Agtron: 64/80 Est. Price: NT $450/227 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, richly floral-toned. Lilac, cocoa nib, pink grapefruit zest, almond butter, fresh-cut oak in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisply satiny mouthfeel. The engaging finish leads with notes of lilac and pink grapefruit zest, rounding to almond butter and oak in the long. Notes: Produced by smallholding farmers largely from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit https://www.1980cafetw.com for more information. The Bottom Line: A classic washed-process Ethiopia cup with especially vibrant acidity and spice-toned floral notes throughout. Show all reviews for this roaster ",93,1980 CAFE,Honeyed Floral,"Tainan City, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Light,NT $450/227 grams,July 2022,64/80,9,9,8,9,8,,"Juicy, richly floral-toned. Lilac, cocoa nib, pink grapefruit zest, almond butter, fresh-cut oak in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisply satiny mouthfeel. The engaging finish leads with notes of lilac and pink grapefruit zest, rounding to almond butter and oak in the long.","Produced by smallholding farmers largely from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit https://www.1980cafetw.com for more information.",A classic washed-process Ethiopia cup with especially vibrant acidity and spice-toned floral notes throughout. https://www.coffeereview.com/review/karamo-ethiopia-sidama-natural-g1/," 93 1980 CAFE Karamo Ethiopia Sidama Natural G1 Roaster Location: Tainan City, Taiwan Coffee Origin: Sidama growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 62/79 Est. Price: NT $450/227 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply fruit-toned, richly chocolaty. Dried apricot, dark chocolate, narcissus, cedar, almond in aroma and cup in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy mouthfeel. The crisp finish consolidates to notes of dried apricot, dark chocolate and cedar. Notes: Produced by smallholding farmers entirely of the Karamo Variety 74158, and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit https://www.1980cafetw.com for more information. The Bottom Line: An invitingly sweet, crisply tart, chocolaty natural-processed Ethiopia cup. Show all reviews for this roaster ",93,1980 CAFE,Karamo Ethiopia Sidama Natural G1,"Tainan City, Taiwan","Sidama growing region, southern Ethiopia",Medium-Light,NT $450/227 grams,July 2022,62/79,9,8,9,9,8,,"Deeply fruit-toned, richly chocolaty. Dried apricot, dark chocolate, narcissus, cedar, almond in aroma and cup in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy mouthfeel. The crisp finish consolidates to notes of dried apricot, dark chocolate and cedar.","Produced by smallholding farmers entirely of the Karamo Variety 74158, and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit https://www.1980cafetw.com for more information.","An invitingly sweet, crisply tart, chocolaty natural-processed Ethiopia cup." https://www.coffeereview.com/review/caramel-rocher/," 92 1980 CAFE Caramel Rocher Roaster Location: Tainan City, Taiwan Coffee Origin: West Valley, Costa Rica Roast Level: Medium-Light Agtron: 57/73 Est. Price: NT $450/227 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, delicately fruit-forward. Pomegranate, amber, cocoa nib, marjoram, freesia in aroma and cup. Sweet-toned structure with gentle acidity; crisp, velvety mouthfeel. The finish leads with notes of amber and marjoram with floral undertones. Notes: Grown in the West Valley region of Costa Rica and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit https://www.1980cafetw.com for more information. The Bottom Line: A quietly confident natural-processed Costa Rica cup with sweet herb and spicy floral notes supporting a stone fruit throughline. Show all reviews for this roaster ",92,1980 CAFE,Caramel Rocher,"Tainan City, Taiwan","West Valley, Costa Rica",Medium-Light,NT $450/227 grams,July 2022,57/73,9,8,8,9,8,,"Crisp, delicately fruit-forward. Pomegranate, amber, cocoa nib, marjoram, freesia in aroma and cup. Sweet-toned structure with gentle acidity; crisp, velvety mouthfeel. The finish leads with notes of amber and marjoram with floral undertones.","Grown in the West Valley region of Costa Rica and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit https://www.1980cafetw.com for more information.",A quietly confident natural-processed Costa Rica cup with sweet herb and spicy floral notes supporting a stone fruit throughline. https://www.coffeereview.com/review/costa-rica-hacienda-la-minita/," 94 RamsHead Coffee Roasters Costa Rica Hacienda La Minita Roaster Location: Bozeman, Montana Coffee Origin: Los Santos, Tarrazú, Costa Rica Roast Level: Medium-Light Agtron: 57/73 Est. Price: $17.50/12 ounces Review Date: July 2022 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 With Milk: 8 Blind Assessment: Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones. Notes: Produced at Hacienda La Minita entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skin is stripped off the coffee fruit but some of the fruit flesh is left to dry on the beans. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A delicate, balanced honey-processed Costa Rica cup with notes of tropical fruit and complex, pistachio-like nut tones. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",94,RamsHead Coffee Roasters,Costa Rica Hacienda La Minita,"Bozeman, Montana","Los Santos, Tarrazú, Costa Rica",Medium-Light,$17.50/12 ounces,July 2022,57/73,,9,9,9,9,8,"Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones.","Produced at Hacienda La Minita entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skin is stripped off the coffee fruit but some of the fruit flesh is left to dry on the beans. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. ","A delicate, balanced honey-processed Costa Rica cup with notes of tropical fruit and complex, pistachio-like nut tones." https://www.coffeereview.com/review/rwanda-karambi-station-natural/," 93 RamsHead Coffee Roasters Rwanda Karambi Station Natural Roaster Location: Bozeman, Montana Coffee Origin: Nyamasheke District, Rwanda Roast Level: Medium-Light Agtron: 58/76 Est. Price: $17.50/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply tart, sweetly herbaceous. Tangerine, thyme, tea rose, fresh-cut oak, baking chocolate in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The citrusy finish leads with notes of tangerine and tea rose. Notes: Produced by smallholding farmers surrounding the Karambi Washing Station (two-thirds of whom are women) entirely of the Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.  The Bottom Line: A clean natural-processed Rwanda cup with an especially appealing, satiny body and a balance of citrus, chocolate and herb notes. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Rwanda Karambi Station Natural,"Bozeman, Montana","Nyamasheke District, Rwanda",Medium-Light,$17.50/12 ounces,July 2022,58/76,9,8,9,9,8,,"Crisply tart, sweetly herbaceous. Tangerine, thyme, tea rose, fresh-cut oak, baking chocolate in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The citrusy finish leads with notes of tangerine and tea rose.","Produced by smallholding farmers surrounding the Karambi Washing Station (two-thirds of whom are women) entirely of the Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. ","A clean natural-processed Rwanda cup with an especially appealing, satiny body and a balance of citrus, chocolate and herb notes." https://www.coffeereview.com/review/lone-peak-cafe-series-blend/," 92 RamsHead Coffee Roasters Lone Peak Cafe Series Blend Roaster Location: Bozeman, Montana Coffee Origin: El Salvador; Costa Rica Roast Level: Medium Agtron: 50/67 Est. Price: $17.50/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Deep-toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar. Notes: A blend composed of two washed-process coffees (fruit skin and flesh are removed from the beans before they are dried), one from El Salvador and one from Costa Rica. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.  The Bottom Line: A chocolaty and richly aromatic cup with sweet nut, fruit and floral tones supported by fragrant, cedar-like wood. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",92,RamsHead Coffee Roasters,Lone Peak Cafe Series Blend,"Bozeman, Montana",El Salvador; Costa Rica,Medium,$17.50/12 ounces,July 2022,50/67,9,8,9,9,7,,"Deep-toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar.","A blend composed of two washed-process coffees (fruit skin and flesh are removed from the beans before they are dried), one from El Salvador and one from Costa Rica. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. ","A chocolaty and richly aromatic cup with sweet nut, fruit and floral tones supported by fragrant, cedar-like wood." https://www.coffeereview.com/review/el-salvador-aida-batlle-la-florida-natural/," 95 Moore Coffee El Salvador Aida Batlle La Florida Natural Roaster Location: Ventura, California Coffee Origin: Apaneca-Ilamatepec growing region, El Salvador Roast Level: Medium-Light Agtron: 56/74 Est. Price: $18.65/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly floral, fruit-toned, balanced. Passion fruit, pink peppercorn, star jasmine, cocoa nib, sandalwood in aroma and cup. Sweetly tart structure with vibrant acidity; syrupy, viscous mouthfeel. The spicy-floral finish leads with notes of star jasmine and cocoa nib. Notes: Produced by Aida Batlle at La Florida Farm from trees of the Bourbon and Pacas varieties of Arabica, and processed by the natural method (dried in the whole fruit). Moore Coffee is a roast-to-order artisan coffee roasting company with a well-developed Internet business and wholesale accounts. Visit www.moorecoffee.com or call 800-994-8060 for more information. The Bottom Line: A nuanced, multi-layered natural-processed El Salvador cup, elegantly floral, deeply fruit-forward and intricately balanced. Show all reviews for this roaster This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters",95,Moore Coffee,El Salvador Aida Batlle La Florida Natural,"Ventura, California","Apaneca-Ilamatepec growing region, El Salvador",Medium-Light,$18.65/12 ounces,July 2022,56/74,9,9,9,9,9,,"Richly floral, fruit-toned, balanced. Passion fruit, pink peppercorn, star jasmine, cocoa nib, sandalwood in aroma and cup. Sweetly tart structure with vibrant acidity; syrupy, viscous mouthfeel. The spicy-floral finish leads with notes of star jasmine and cocoa nib.","Produced by Aida Batlle at La Florida Farm from trees of the Bourbon and Pacas varieties of Arabica, and processed by the natural method (dried in the whole fruit). Moore Coffee is a roast-to-order artisan coffee roasting company with a well-developed Internet business and wholesale accounts. Visit www.moorecoffee.com or call 800-994-8060 for more information.","A nuanced, multi-layered natural-processed El Salvador cup, elegantly floral, deeply fruit-forward and intricately balanced." https://www.coffeereview.com/review/colombia-geisha-cordillera/," 95 Nostalgia Coffee Roasters Colombia Geisha Cordillera Roaster Location: San Diego, California Coffee Origin: Santa Barbara, Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $65.00/8 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly aromatic, chocolaty and fruit-driven. Dark chocolate fudge, dried blueberry, baking spices (clove, nutmeg, cinnamon), magnolia, a hint of wine barrel in aroma and cup. Deeply sweet structure with fruit-toned acidity; creamy, smooth mouthfeel. Long, resonant finish: chocolate, flowers, fruit. Notes: Produced by Felipe Trujillo of La Ventolera Farm entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Nostalgia Coffee Roasters is a woman-owned specialty coffee roaster founded by Taylor Fields in 2018 as a mobile café. Nostalgia is now focused on bringing exceptional coffee to folks around the world via its online store and wholesale program. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: A triangular sensory experience of fruit, florals and chocolate with an especially integrated and satisfying finish — an exacting and exciting coffee. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters",95,Nostalgia Coffee Roasters,Colombia Geisha Cordillera,"San Diego, California","Santa Barbara, Antioquia Department, Colombia",Medium-Light,$65.00/8 ounces,July 2022,58/78,9,9,9,9,9,,"Richly aromatic, chocolaty and fruit-driven. Dark chocolate fudge, dried blueberry, baking spices (clove, nutmeg, cinnamon), magnolia, a hint of wine barrel in aroma and cup. Deeply sweet structure with fruit-toned acidity; creamy, smooth mouthfeel. Long, resonant finish: chocolate, flowers, fruit.","Produced by Felipe Trujillo of La Ventolera Farm entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Nostalgia Coffee Roasters is a woman-owned specialty coffee roaster founded by Taylor Fields in 2018 as a mobile café. Nostalgia is now focused on bringing exceptional coffee to folks around the world via its online store and wholesale program. Visit www.nostalgiacoffeeroasters.com for more information.","A triangular sensory experience of fruit, florals and chocolate with an especially integrated and satisfying finish — an exacting and exciting coffee. " https://www.coffeereview.com/review/ethiopia-raro-boda/," 94 Bird Rock Coffee Roasters Ethiopia Raro Boda Roaster Location: San Diego, California Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 56/74 Est. Price: $22.00/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Citrusy-sweet, richly cocoa-toned. Tangerine, cocoa nib, marjoram, narcissus, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, balanced acidity; silky-smooth mouthfeel. Finish consolidates to pretty notes of cocoa nib and tangerine. Notes: Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, from indigenous landrace varieties of Arabica long grown in the region. Processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA and CCOF organic. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A classic washed Ethiopia cup: sweet, tart, citrusy and cocoa-toned with a pleasingly complex structure and vibrant acidity. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters",94,Bird Rock Coffee Roasters,Ethiopia Raro Boda,"San Diego, California","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,$22.00/12 ounces,July 2022,56/74,9,9,9,9,8,,"Citrusy-sweet, richly cocoa-toned. Tangerine, cocoa nib, marjoram, narcissus, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, balanced acidity; silky-smooth mouthfeel. Finish consolidates to pretty notes of cocoa nib and tangerine.","Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, from indigenous landrace varieties of Arabica long grown in the region. Processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA and CCOF organic. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A classic washed Ethiopia cup: sweet, tart, citrusy and cocoa-toned with a pleasingly complex structure and vibrant acidity." https://www.coffeereview.com/review/bean-series-ethiopia-guji-raro/," 93 St1 Cafe/Work Room Bean Series Ethiopia Guji Raro Roaster Location: Tainan City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Light Agtron: 63/80 Est. Price: NT $500/200 grams Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Suavely bright, quietly lively, balanced. Tangerine, hazelnut, cedar, cashew, floral vanilla in aroma and cup. Sweetly tart in structure; roundly bright acidity. Plush, buoyant mouthfeel. Impressive finish: deep, layered, vanilla with cedar and tangerine back notes. Notes: Produced by smallholding farmers from the Kurume and Welicho selections of Ethiopia landrace varieties of Arabica, and processed at the Raro Boda washing station by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). St1 Cafe and Work Room is based in Tainan City, Taiwan, offering customers top-quality coffee in a cafe environment conducive to remote work. Visit www.st1cafe.com for more information. The Bottom Line: Complex vanilla and floral suggestions emerge in a softly lively structure. Show all reviews for this roaster This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",93,St1 Cafe/Work Room,Bean Series Ethiopia Guji Raro,"Tainan City, Taiwan","Guji Zone, Oromia Region, Ethiopia",Light,NT $500/200 grams,August 2022,63/80,9,8,8,9,9,,"Suavely bright, quietly lively, balanced. Tangerine, hazelnut, cedar, cashew, floral vanilla in aroma and cup. Sweetly tart in structure; roundly bright acidity. Plush, buoyant mouthfeel. Impressive finish: deep, layered, vanilla with cedar and tangerine back notes.","Produced by smallholding farmers from the Kurume and Welicho selections of Ethiopia landrace varieties of Arabica, and processed at the Raro Boda washing station by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). St1 Cafe and Work Room is based in Tainan City, Taiwan, offering customers top-quality coffee in a cafe environment conducive to remote work. Visit www.st1cafe.com for more information.",Complex vanilla and floral suggestions emerge in a softly lively structure. https://www.coffeereview.com/review/el-salvador-8/," 92 Speedwell Coffee El Salvador Monte Verde Roaster Location: Plymouth, Massachusetts Coffee Origin: Monte Verde, Santa Ana Department, central El Salvador Roast Level: Medium-Light Agtron: 62/72 Est. Price: $15.00/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-toned, straightforward, comfortable. Brown sugar, cocoa, gardenia, hazelnut, a hint of orange marmalade in aroma and cup. Balanced in structure, with gentle, round acidity; delicately plush mouthfeel. The exceptionally sweet finish consolidates around flowers, cocoa, hazelnut. Notes: Produced by Rene Contreras on the family farm in Monte Verde and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Speedwell Coffee, based in Plymouth, Massachusetts, is a wholesale and retail specialty roaster particularly dedicated to offering attractive coffee subscription plans. For more information, visit www.speedwellcoffee.com. The Bottom Line: A subtly seductive, easy-drinking cup with quiet but absorbing aromatic intrigue. Show all reviews for this roaster Visit Speedwell Coffee > This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",92,Speedwell Coffee,El Salvador Monte Verde,"Plymouth, Massachusetts","Monte Verde, Santa Ana Department, central El Salvador",Medium-Light,$15.00/12 ounces,August 2022,62/72,9,8,8,9,8,,"Sweet-toned, straightforward, comfortable. Brown sugar, cocoa, gardenia, hazelnut, a hint of orange marmalade in aroma and cup. Balanced in structure, with gentle, round acidity; delicately plush mouthfeel. The exceptionally sweet finish consolidates around flowers, cocoa, hazelnut. ","Produced by Rene Contreras on the family farm in Monte Verde and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Speedwell Coffee, based in Plymouth, Massachusetts, is a wholesale and retail specialty roaster particularly dedicated to offering attractive coffee subscription plans. For more information, visit www.speedwellcoffee.com.","A subtly seductive, easy-drinking cup with quiet but absorbing aromatic intrigue." https://www.coffeereview.com/review/colombia-laboyano/," 92 Topeca Coffee Roasters Colombia Laboyano Roaster Location: Tulsa, Oklahoma Coffee Origin: Pitalito growing region, Huila Department, Colombia Roast Level: Medium-Light Agtron: 56/78 Est. Price: $16.99/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bright but balanced; cleanly classic washed profile. Distinct apricot, tangerine, cedar, caramel, almond in aroma and cup. Sweetly bright in structure with smooth but decisive acidity; lightly syrupy, lively mouthfeel. Apricot dominates in a sweetly rich, very long finish. Notes: Produced by smallholding farmers from several varieties of Arabica, including the admired Pink Bourbon. Processed at the Pitalito Washing Station by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Topéca Coffee is an artisan roaster with three café locations and a roastery in Tulsa, Oklahoma. Visit www.topecacoffee.com for more information. The Bottom Line: A classic cup in the Latin American, particularly Colombian, tradition: brightly tart but roundly sweet with notes of stone fruit and soft citrus. Show all reviews for this roaster This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",92,Topeca Coffee Roasters,Colombia Laboyano,"Tulsa, Oklahoma","Pitalito growing region, Huila Department, Colombia",Medium-Light,$16.99/12 ounces,August 2022,56/78,9,8,8,9,8,,"Bright but balanced; cleanly classic washed profile. Distinct apricot,","Produced by smallholding farmers from several varieties of Arabica, including the","A classic cup in the Latin American, particularly Colombian, tradition: brightly tart but roundly sweet with notes of stone fruit and soft citrus." https://www.coffeereview.com/review/pantan-musara-sumatra-2/," 94 JBC Coffee Roasters Pantan Musara Sumatra Roaster Location: Madison, Wisconsin Coffee Origin: Aceh Province, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $21.00/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly spice- and fruit-toned. Nectarine, clove, narcissus, cocoa nib, cedar in aroma and cup. Brightly sweet structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The balanced finish leads with notes of cocoa nib and nectarine, supported by clove, cedar and a hint of narcissus. Notes: Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and  Abyssinia varieties of Arabica and processed by the traditional washed method, rather than the wet-hulled variation more typical in Sumatra. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Processed by the traditional washed method rather than the wet-hulled variation more typical in Sumatra. Integrated and high-toned with notes of stone fruit and cocoa nib at center. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Pantan Musara Sumatra,"Madison, Wisconsin","Aceh Province, Sumatra, Indonesia",Medium-Light,$21.00/12 ounces,August 2022,58/76,9,9,9,9,8,,"Richly spice- and fruit-toned. Nectarine, clove, narcissus, cocoa nib, cedar in aroma and cup. Brightly sweet structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The balanced finish leads with notes of cocoa nib and nectarine, supported by clove, cedar and a hint of narcissus.","Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and  Abyssinia varieties of Arabica and processed by the traditional washed method, rather than the wet-hulled variation more typical in Sumatra. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.",Processed by the traditional washed method rather than the wet-hulled variation more typical in Sumatra. Integrated and high-toned with notes of stone fruit and cocoa nib at center. https://www.coffeereview.com/review/sumatra-takengon-gayo-natural/," 94 Coffee By Design Sumatra Takengon Gayo Natural Roaster Location: Portland, Maine Coffee Origin: Aceh Province, Sumatra, Indonesia Roast Level: Light Agtron: 62/80 Est. Price: $21.50/16 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, complex, multi-layered. Wild strawberry, honey, sandalwood, jasmine, fresh leather in aroma and cup. Sweetly tart structure with balanced, juicy acidity; very full, syrupy mouthfeel. The crisp finish centers on notes of strawberry and sandalwood with honey undertones. Notes: Produced by smallholding farmers of the Bourbon, Catimor and Typica varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.  The Bottom Line: A natural-processed Sumatra that is much more fruit-forward than coffees processed by the typical Sumatra wet-hulled method: juicy, gently bright, nuanced. Show all reviews for this roaster ",94,Coffee By Design,Sumatra Takengon Gayo Natural,"Portland, Maine","Aceh Province, Sumatra, Indonesia",Light,$21.50/16 ounces,August 2022,62/80,9,9,9,9,8,,"Gently fruit-toned, complex, multi-layered. Wild strawberry, honey, sandalwood, jasmine, fresh leather in aroma and cup. Sweetly tart structure with balanced, juicy acidity; very full, syrupy mouthfeel. The crisp finish centers on notes of strawberry and sandalwood with honey undertones.","Produced by smallholding farmers of the Bourbon, Catimor and Typica varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com. ","A natural-processed Sumatra that is much more fruit-forward than coffees processed by the typical Sumatra wet-hulled method: juicy, gently bright, nuanced." https://www.coffeereview.com/review/ethiopia-djimma-gera-anaerobic/," 93 Coffee By Design Ethiopia Djimma Gera Anaerobic Roaster Location: Portland, Maine Coffee Origin: Djimmah, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $24.00/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, sweetly tart. Lychee, tamarind, dark chocolate, marjoram, fresh-cut oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, creamy mouthfeel. Long, lingering finish with notes of dark chocolate and tamarind. Notes: Produced by smallholding farmers from local heirloom varieties of Arabica and processed by the natural anaerobic method, wherein whole fruit is fermented with limited oxygen before drying. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.  The Bottom Line: A sweet, fruit-toned anaerobic Ethiopia cup with particularly viscous, creamy mouthfeel and inviting tropical fruit notes. Show all reviews for this roaster ",93,Coffee By Design,Ethiopia Djimma Gera Anaerobic,"Portland, Maine","Djimmah, Oromia Region, Ethiopia",Medium-Light,$24.00/12 ounces,August 2022,60/78,9,8,9,9,8,,"High-toned, sweetly tart. Lychee, tamarind, dark chocolate, marjoram, fresh-cut oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, creamy mouthfeel. Long, lingering finish with notes of dark chocolate and tamarind.","Produced by smallholding farmers from local heirloom varieties of Arabica and processed by the natural anaerobic method, wherein whole fruit is fermented with limited oxygen before drying. Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com. ","A sweet, fruit-toned anaerobic Ethiopia cup with particularly viscous, creamy mouthfeel and inviting tropical fruit notes." https://www.coffeereview.com/review/colombia-los-pinos-robeiro-sarmiento/," 92 Coffee By Design Colombia Los Pinos Robeiro Sarmiento Roaster Location: Portland, Maine Coffee Origin: Antioquia Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $18.50/16 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, deep-toned. Baking chocolate, date, cedar, narcissus, almond in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar. Notes: Produced by Robeiro Sarmiento and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com. The Bottom Line: A friendly, accessible, crisply sweet coffee with dried fruit, floral, and rich nut tones. Show all reviews for this roaster ",92,Coffee By Design,Colombia Los Pinos Robeiro Sarmiento,"Portland, Maine","Antioquia Department, Colombia",Medium-Light,$18.50/16 ounces,August 2022,58/78,9,8,8,9,8,,"Chocolaty, deep-toned. Baking chocolate, date, cedar, narcissus, almond in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar.","Produced by Robeiro Sarmiento and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1994, Coffee By Design is a specialty coffee roaster in Portland, Maine that also operates three coffee shops in town, as well as one in Freeport. Visit www.coffeebydesign.com.","A friendly, accessible, crisply sweet coffee with dried fruit, floral, and rich nut tones." https://www.coffeereview.com/review/vietnam-cau-dat-mercafe-lotus/," 90 Peach Coffee Roasters Vietnam Cau Dat Mercafe Lotus Roaster Location: St. Johns, Georgia Coffee Origin: Cau Dat, southwest Vietnam Roast Level: Medium-Light Agtron: 54/72 Est. Price: $8.00/4 ounces Review Date: August 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Richly sweet, chocolaty. Dark chocolate, hazelnut, date, gardenia, cedar in aroma and cup. Sweet-toned structure with gentle acidity; crisp, satiny mouthfeel. Chocolaty finish with undertones of hazelnut and cedar. Notes: Produced at Mercafe Lotus Farms of 100% Arabica coffee, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information. The Bottom Line: A sweet, chocolaty Vietnam Arabica with undertones of nuts, florals, and rich aromatic wood. Show all reviews for this roaster Visit Peach Coffee Roasters > ",90,Peach Coffee Roasters,Vietnam Cau Dat Mercafe Lotus,"St. Johns, Georgia","Cau Dat, southwest Vietnam",Medium-Light,$8.00/4 ounces,August 2022,54/72,8,8,8,8,8,,"Richly sweet, chocolaty. Dark chocolate, hazelnut, date, gardenia, cedar in aroma and cup. Sweet-toned structure with gentle acidity; crisp, satiny mouthfeel. Chocolaty finish with undertones of hazelnut and cedar.","Produced at Mercafe Lotus Farms of 100% Arabica coffee, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.","A sweet, chocolaty Vietnam Arabica with undertones of nuts, florals, and rich aromatic wood." https://www.coffeereview.com/review/nano-genji-7/," 95 JBC Coffee Roasters Nano Genji #7 Roaster Location: Madison, Wisconsin Coffee Origin: Agaro Gera, Jimma Zone, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $19.00/12 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet, floral- and fruit-toned. Apricot, star jasmine, almond nougat, lemon balm, sandalwood in aroma and cup. Sweetly tart structure with delicately bright acidity; plush, syrupy mouthfeel. Long, lingering, flavor-laden finish. Notes: Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Certified organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A trifecta of fruit, flowers, and sandalwood in this delightfully high-toned, bright but balanced, classic washed Ethiopia cup. Show all reviews for this roaster Visit JBC Coffee Roasters > ",95,JBC Coffee Roasters,Nano Genji #7,"Madison, Wisconsin","Agaro Gera, Jimma Zone, Oromia State, Ethiopia",Medium-Light,$19.00/12 ounces,July 2022,58/78,9,9,9,9,9,,"Richly sweet, floral- and fruit-toned. Apricot, star jasmine, almond nougat, lemon balm, sandalwood in aroma and cup. Sweetly tart structure with delicately bright acidity; plush, syrupy mouthfeel. Long, lingering, flavor-laden finish.","Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Certified organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A trifecta of fruit, flowers, and sandalwood in this delightfully high-toned, bright but balanced, classic washed Ethiopia cup." https://www.coffeereview.com/review/panama-auromar-camilina-geisha-natural/," 95 Dragonfly Coffee Roasters Panama Auromar Camilina Geisha Natural Roaster Location: Henderson, Nevada Coffee Origin: Piedra Candela, Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 60/78 Est. Price: $50.00/4 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately bright, resonantly floral. Narcissus, cardamom, honey, bergamot, marjoram in aroma and cup. Balanced, sweetly tart structure with vibrant acidity; lively, silky mouthfeel. The long, flavor-laden finish leads with notes of bittersweet citrus and narcissus in the short; cardamom and honey resurface in the long. Notes: Produced from trees of the celebrated Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information.  The Bottom Line: A vibrantly expressive, nuanced natural-processed Geisha cup with spice-toned floral and complex fruit notes throughout. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",95,Dragonfly Coffee Roasters,Panama Auromar Camilina Geisha Natural,"Henderson, Nevada","Piedra Candela, Chiriqui Province, far western Panama",Medium-Light,$50.00/4 ounces,July 2022,60/78,9,9,9,9,9,,"Delicately bright, resonantly floral. Narcissus, cardamom, honey, bergamot, marjoram in aroma and cup. Balanced, sweetly tart structure with vibrant acidity; lively, silky mouthfeel. The long, flavor-laden finish leads with notes of bittersweet citrus and narcissus in the short; cardamom and honey resurface in the long.","Produced from trees of the celebrated Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information. ","A vibrantly expressive, nuanced natural-processed Geisha cup with spice-toned floral and complex fruit notes throughout." https://www.coffeereview.com/review/tio-conejo-colombia/," 94 JBC Coffee Roasters Tio Conejo Colombia Roaster Location: Madison, Wisconsin Coffee Origin: Vereda Santa Rita, Manizales, Caldas, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $18.00/8 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Nuanced, bright, multi-layered, richly aromatic. Tangerine, lilac, sage, Bing cherry, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, satiny-smooth mouthfeel. The resonant finish centers around notes of tangerine and sage. Notes: Produced by Angela Suarez of Finca Tío Conejo from trees of the Yellow Caturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A high-toned, citrusy and floral washed Colombia cup with spice-driven undertones. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Tio Conejo Colombia,"Madison, Wisconsin","Vereda Santa Rita, Manizales, Caldas, Colombia",Medium-Light,$18.00/8 ounces,July 2022,58/76,9,9,9,9,8,,"Nuanced, bright, multi-layered, richly aromatic. Tangerine, lilac, sage, Bing cherry, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, satiny-smooth mouthfeel. The resonant finish centers around notes of tangerine and sage.","Produced by Angela Suarez of Finca Tío Conejo from trees of the Yellow Caturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A high-toned, citrusy and floral washed Colombia cup with spice-driven undertones." https://www.coffeereview.com/review/panama-auromar-ironman-geisha-washed-process/," 94 Dragonfly Coffee Roasters Panama Auromar Ironman Geisha Washed Process Roaster Location: Henderson, Nevada Coffee Origin: Piedra Candela, Chiriqui Province, far western Panama Roast Level: Medium-Light Agtron: 60/78 Est. Price: $50.00/4 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, balanced, deeply sweet. Pomelo, jasmine, cocoa nib, amber, agave syrup in aroma and cup. Brightly sweet structure with juicy acidity; syrupy-smooth mouthfeel. The crisply cocoa-toned finish is supported by pomelo and jasmine. Notes: Produced from trees of the still rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a traditional washed version (fruit skin and flesh are removed from the beans before they are dried). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information.  The Bottom Line: A classic washed-process Panama Geisha cup: cocoa-toned, floral, richly sweet and balanced. Show all reviews for this roaster Visit Dragonfly Coffee Roasters > ",94,Dragonfly Coffee Roasters,Panama Auromar Ironman Geisha Washed Process,"Henderson, Nevada","Piedra Candela, Chiriqui Province, far western Panama",Medium-Light,$50.00/4 ounces,July 2022,60/78,9,9,9,9,8,,"High-toned, balanced, deeply sweet. Pomelo, jasmine, cocoa nib, amber, agave syrup in aroma and cup. Brightly sweet structure with juicy acidity; syrupy-smooth mouthfeel. The crisply cocoa-toned finish is supported by pomelo and jasmine.","Produced from trees of the still rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a traditional washed version (fruit skin and flesh are removed from the beans before they are dried). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information. ","A classic washed-process Panama Geisha cup: cocoa-toned, floral, richly sweet and balanced." https://www.coffeereview.com/review/cruz-loma/," 94 JBC Coffee Roasters Cruz Loma Roaster Location: Madison, Wisconsin Coffee Origin: San José de Minas, Pichincha Province, Ecuador Roast Level: Medium-Light Agtron: 57/75 Est. Price: $25.00/8 ounces Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, richly fruit-toned. Passion fruit, ginger flower, cocoa nib, Meyer lemon zest, hazelnut in aroma and cup. Brightly sweet with vibrant, juicy acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned ginger flower. Notes: Produced by Galo Morales, Maria Alexandra Rivera and family at Finca Cruz Loma from trees of the Typica and Sidra varieties of Arabica, and processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A complex, multi-layered washed anaerobic Ecuador cup — bright, juicy, cleanly fruit-toned, alive with tropical floral notes. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Cruz Loma,"Madison, Wisconsin","San José de Minas, Pichincha Province, Ecuador",Medium-Light,$25.00/8 ounces,July 2022,57/75,9,9,9,9,8,,"Deeply sweet, richly fruit-toned. Passion fruit, ginger flower, cocoa nib, Meyer lemon zest, hazelnut in aroma and cup. Brightly sweet with vibrant, juicy acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned ginger flower.","Produced by Galo Morales, Maria Alexandra Rivera and family at Finca Cruz Loma from trees of the Typica and Sidra varieties of Arabica, and processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A complex, multi-layered washed anaerobic Ecuador cup — bright, juicy, cleanly fruit-toned, alive with tropical floral notes." https://www.coffeereview.com/review/panama-elida-washed-gesha/," 95 modcup coffee Panama Elida Washed Gesha Roaster Location: Jersey City, New Jersey Coffee Origin: Boquete growing region, western Panama Roast Level: Light Agtron: 64/84 Est. Price: $60.00/150 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly fruit- and floral-toned. Lychee, strawberry guava, white ginger, cocoa nib, pink grapefruit zest in aroma and cup. Brightly sweet structure with juicy acidity; viscous, satiny-smooth mouthfeel. The long, resonant, flavor-laden finish carries over all the notes from the cup. Notes: Produced by the Lamastus family of Elida Estate, entirely of the celebrated Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A tropical fruit powerhouse with pretty florals and rich cocoa notes: bright, balanced, juicy, exciting. Show all reviews for this roaster ",95,modcup coffee,Panama Elida Washed Gesha,"Jersey City, New Jersey","Boquete growing region, western Panama",Light,$60.00/150 grams,July 2022,64/84,9,9,9,9,9,,"Richly fruit- and floral-toned. Lychee, strawberry guava, white ginger, cocoa nib, pink grapefruit zest in aroma and cup. Brightly sweet structure with juicy acidity; viscous, satiny-smooth mouthfeel. The long, resonant, flavor-laden finish carries over all the notes from the cup.","Produced by the Lamastus family of Elida Estate, entirely of the celebrated Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A tropical fruit powerhouse with pretty florals and rich cocoa notes: bright, balanced, juicy, exciting." https://www.coffeereview.com/review/dancing-tiger/," 93 Desolate Café Dancing Tiger Roaster Location: Nantou, Taiwan Coffee Origin: Ethiopia; Costa Rica Roast Level: Medium-Light Agtron: 56/77 Est. Price: NT $500/227 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly tart, chocolaty. Pomegranate, dark chocolate, lemon verbena, almond, cedar in aroma and cup. Crisply sweet-tart structure with citrusy acidity; full, syrupy mouthfeel. The sustained finish consolidates to notes of pomegranate, dark chocolate and cedar. Notes: A blend of two natural-processed coffees from Ethiopia and Costa Rica. Desolate Café is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com. The Bottom Line: A confidently tart-leaning blend of two natural-processed coffees: fruit-toned and quite chocolaty. Show all reviews for this roaster Visit Desolate Café > ",93,Desolate Café,Dancing Tiger,"Nantou, Taiwan",Ethiopia; Costa Rica,Medium-Light,NT $500/227 grams,July 2022,56/77,9,8,9,9,8,,"Richly tart, chocolaty. Pomegranate, dark chocolate, lemon verbena, almond, cedar in aroma and cup. Crisply sweet-tart structure with citrusy acidity; full, syrupy mouthfeel. The sustained finish consolidates to notes of pomegranate, dark chocolate and cedar.","A blend of two natural-processed coffees from Ethiopia and Costa Rica. Desolate Café is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.",A confidently tart-leaning blend of two natural-processed coffees: fruit-toned and quite chocolaty. https://www.coffeereview.com/review/ethiopia-bidimoo-chelelektu-natural/," 92 Desolate Café Ethiopia Bidimoo Chelelektu Natural Roaster Location: Nantou, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $600/227 grams Review Date: July 2022 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, lime zest, hazelnut butter, rhododendron in aroma and cup. Deeply sweet structure with juicy, bright acidity; lightly satiny mouthfeel. The finish is carried by notes of dark chocolate and raspberry. Notes: The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Desolate Café is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com. The Bottom Line: A juicy, richly fruit-toned natural-processed Ethiopia cup with distinct raspberry notes throughout, supported by dark chocolate. Show all reviews for this roaster Visit Desolate Café > ",92,Desolate Café,Ethiopia Bidimoo Chelelektu Natural,"Nantou, Taiwan","Yirgacheffe growing region, southern Ethiopia",Light,NT $600/227 grams,July 2022,62/80,8,9,8,9,8,,"Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, lime zest, hazelnut butter, rhododendron in aroma and cup. Deeply sweet structure with juicy, bright acidity; lightly satiny mouthfeel. The finish is carried by notes of dark chocolate and raspberry.","The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Desolate Café is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.","A juicy, richly fruit-toned natural-processed Ethiopia cup with distinct raspberry notes throughout, supported by dark chocolate." https://www.coffeereview.com/review/rider-blend/," 91 Desolate Café Rider Blend Roaster Location: Nantou, Taiwan Coffee Origin: Sumatra; Colombia Roast Level: Medium-Light Agtron: 58/75 Est. Price: NT $500/227 grams Review Date: July 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, intentionally fermenty. Whiskey barrel, cocoa powder, raisin, fresh-cut fir, pistachio in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Sweetly fermenty finish with notes of whiskey cask and fresh fir. Notes: A blend of coffees from Sumatra and Colombia, aged in whiskey casks. Desolate Café is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com. The Bottom Line: A sweetly wood-framed, gently fermenty blend influenced by aging in whiskey casks. Show all reviews for this roaster Visit Desolate Café > ",91,Desolate Café,Rider Blend,"Nantou, Taiwan",Sumatra; Colombia,Medium-Light,NT $500/227 grams,July 2022,58/75,8,8,8,9,8,,"Crisply sweet, intentionally fermenty. Whiskey barrel, cocoa powder, raisin, fresh-cut fir, pistachio in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Sweetly fermenty finish with notes of whiskey cask and fresh fir.","A blend of coffees from Sumatra and Colombia, aged in whiskey casks. Desolate Café is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.","A sweetly wood-framed, gently fermenty blend influenced by aging in whiskey casks." https://www.coffeereview.com/review/el-salvador-finca-la-esperanza/," 94 Interpretation Coffee El Salvador Finca La Esperanza Roaster Location: Chia-Yi, Taiwan Coffee Origin: Apaneca-Ilamatepec, El Salvador Roast Level: Medium-Light Agtron: 62/78 Est. Price: $14.00/230 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently sweet-tart, multi-layered. Dried raspberry, honeysuckle, almond butter, cocoa nib, honey in aroma and cup. Sweet-tart structure with winey acidity; full, syrupy mouthfeel. Finish consolidates to notes of almond butter and cocoa nib with undertones of dried raspberry. Notes: Produced at Finca La Esperanza entirely of the Red Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Interpretation Coffee is a Taiwan-based nano-roaster that specializes in microlot coffees. Visit www.interpretationcoffee.com.  The Bottom Line: A fruit-toned, natural-processed El Salvador coffee with leading notes of dried berries supported by deep nut and cocoa tones. Show all reviews for this roaster ",94,Interpretation Coffee,El Salvador Finca La Esperanza,"Chia-Yi, Taiwan","Apaneca-Ilamatepec, El Salvador",Medium-Light,$14.00/230 grams,July 2022,62/78,9,9,9,9,8,,"Gently sweet-tart, multi-layered. Dried raspberry, honeysuckle, almond butter, cocoa nib, honey in aroma and cup. Sweet-tart structure with winey acidity; full, syrupy mouthfeel. Finish consolidates to notes of almond butter and cocoa nib with undertones of dried raspberry. ","Produced at Finca La Esperanza entirely of the Red Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Interpretation Coffee is a Taiwan-based nano-roaster that specializes in microlot coffees. Visit www.interpretationcoffee.com. ","A fruit-toned, natural-processed El Salvador coffee with leading notes of dried berries supported by deep nut and cocoa tones." https://www.coffeereview.com/review/dark-texas-twist/," 91 Brand 425 Dark Texas Twist Roaster Location: Kountze, Texas Coffee Origin: Ethiopia; Sumatra Roast Level: Medium Agtron: 44/60 Est. Price: $18.99/16 ounces Review Date: July 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Sweetly roast-toned, richly chocolaty. Baking chocolate, scorched mesquite, lily, almond brittle, date in aroma and cup. Bittersweet structure with creamy mouthfeel; the crisp, gently drying finish centers on notes of baking chocolate, lily and mesquite. Notes: Located in Kountze, Texas, 90 miles northeast of Houston, Brand 425 is a small-batch coffee roaster committed to “Texas-style” craft coffee. This blend is comprised of coffees from Sumatra and Ethiopia. Visit www.brand425.com for more information. The Bottom Line: A darker-roasted blend with pleasing smoke-toned chocolate and sweet floral notes throughout — sweet, crisp, bold. Show all reviews for this roaster ",91,Brand 425,Dark Texas Twist,"Kountze, Texas",Ethiopia; Sumatra,Medium,$18.99/16 ounces,July 2022,44/60,8,8,9,9,7,,"Sweetly roast-toned, richly chocolaty. Baking chocolate, scorched mesquite, lily, almond brittle, date in aroma and cup. Bittersweet structure with creamy mouthfeel; the crisp, gently drying finish centers on notes of baking chocolate, lily and mesquite.","Located in Kountze, Texas, 90 miles northeast of Houston, Brand 425 is a small-batch coffee roaster committed to “Texas-style” craft coffee. This blend is comprised of coffees from Sumatra and Ethiopia. Visit www.brand425.com for more information.","A darker-roasted blend with pleasing smoke-toned chocolate and sweet floral notes throughout — sweet, crisp, bold." https://www.coffeereview.com/review/panama-hacienda-la-esmeralda-super-mario-geisha-yeast-washed/," 95 Quartet Kaffe Panama Hacienda La Esmeralda Super Mario Geisha Yeast Washed Roaster Location: Taipei, Taiwan Coffee Origin: Boquete growing region, Panama Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT $1250/60 grams Review Date: July 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly aromatic, complex. Star jasmine, cocoa nib, bergamot, apricot, sandalwood in aroma and cup. Delicately bright structure with vibrantly juicy acidity; silky, viscous mouthfeel. Resonant, long flavor-laden finish with notes of star jasmine and cocoa nib supported by apricot undertones. Notes: Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wash-processed version. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information. The Bottom Line: A lush, rich-toned, yet delicately perfumed washed Geisha cup with exhilarating acidity. Show all reviews for this roaster Visit Quartet Kaffe > ",95,Quartet Kaffe,Panama Hacienda La Esmeralda Super Mario Geisha Yeast Washed,"Taipei, Taiwan","Boquete growing region, Panama",Medium-Light,NT $1250/60 grams,July 2022,60/77,9,9,9,9,9,," Richly aromatic, complex. Star jasmine, cocoa nib, bergamot, apricot, sandalwood in aroma and cup. Delicately bright structure with vibrantly juicy acidity; silky, viscous mouthfeel. Resonant, long flavor-laden finish with notes of star jasmine and cocoa nib supported by apricot undertones.","Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wash-processed version. Quartet Kaffe is an artisan roastery in Taiwan founded in 2018, dedicated to pursuing coffee performance art and offering unique specialty coffee. Visit www.facebook.com/QuartetKaffe for more information.","A lush, rich-toned, yet delicately perfumed washed Geisha cup with exhilarating acidity." https://www.coffeereview.com/review/peru/," 92 CafeTaster Peru Roaster Location: Taipei City, Taiwan Coffee Origin: Cusco Province, Peru Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT $500/227 grams Review Date: August 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty. Baking chocolate, cashew butter, date, magnolia, orange zest in aroma and cup. Sweet-toned with gentle, round acidity; very full, creamy mouthfeel. Finish consolidates to notes of crisp baking chocolate and cashew. Notes: CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected] The Bottom Line: An invitingly sweet, very chocolaty Peru cup with a pleasing crispness and especially plush mouthfeel. Show all reviews for this roaster Visit CafeTaster > ",92,CafeTaster,Peru,"Taipei City, Taiwan","Cusco Province, Peru",Medium-Light,NT $500/227 grams,August 2022,58/77,8,8,9,9,8,,"Rich-toned, chocolaty. Baking chocolate, cashew butter, date, magnolia, orange zest in aroma and cup. Sweet-toned with gentle, round acidity; very full, creamy mouthfeel. Finish consolidates to notes of crisp baking chocolate and cashew.","CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected] ","An invitingly sweet, very chocolaty Peru cup with a pleasing crispness and especially plush mouthfeel." https://www.coffeereview.com/review/san-jose-mexico/," 93 JBC Coffee Roasters San Jose Mexico Roaster Location: Madison, Wisconsin Coffee Origin: Coatepec, Veracruz State, Mexico Roast Level: Medium-Light Agtron: 57/77 Est. Price: $17.00/12 ounces Review Date: August 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly chocolaty, deeply sweet. Crisp apple, dark chocolate, hazelnut, fresh-cut oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nutty finish. In three parts milk, both chocolate and nut tones are amplified, while fruit falls back to a supporting role. Notes: Produced by Alejandro Martinez Anaya entirely of the Mundo Maya variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.   The Bottom Line: An inviting Mexico cup roasted for espresso that foregrounds notes of dark chocolate, sweet-tart fruit, rich hazelnut and aromatic wood. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,San Jose Mexico,"Madison, Wisconsin","Coatepec, Veracruz State, Mexico",Medium-Light,$17.00/12 ounces,August 2022,57/77,9,,8,9,8,9,"Evaluated as espresso. Richly chocolaty, deeply sweet. Crisp apple, dark chocolate, hazelnut, fresh-cut oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nutty finish. In three parts milk, both chocolate and nut tones are amplified, while fruit falls back to a supporting role. ","Produced by Alejandro Martinez Anaya entirely of the Mundo Maya variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","An inviting Mexico cup roasted for espresso that foregrounds notes of dark chocolate, sweet-tart fruit, rich hazelnut and aromatic wood." https://www.coffeereview.com/review/bella-carmona-guatemala-5/," 93 JBC Coffee Roasters Bella Carmona Guatemala Roaster Location: Madison, Wisconsin Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 60/78 Est. Price: $17.00/12 ounces Review Date: August 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Caramel, almond butter, yellow plum, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; richly nut-driven finish. In three parts milk, almond and caramel tones commingle, supported by plum and cedar. Notes: Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A deep, balanced, richly nut-toned single-origin Guatemala espresso, with a sweetness and depth in the small cup that emerges even more clearly in cappuccino-scaled milk. Show all reviews for this roaster Visit JBC Coffee Roasters > ",93,JBC Coffee Roasters,Bella Carmona Guatemala,"Madison, Wisconsin","Antigua growing region, Guatemala",Medium-Light,$17.00/12 ounces,August 2022,60/78,9,,8,9,8,9,"Evaluated as espresso. Caramel, almond butter, yellow plum, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; richly nut-driven finish. In three parts milk, almond and caramel tones commingle, supported by plum and cedar.",Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.,"A deep, balanced, richly nut-toned single-origin Guatemala espresso, with a sweetness and depth in the small cup that emerges even more clearly in cappuccino-scaled milk." https://www.coffeereview.com/review/karen-j-kona-red-bourbon-4/," 96 Hula Daddy Kona Coffee Karen J Kona Red Bourbon Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 58/78 Est. Price: $49.95/8 ounces Review Date: August 2022 Aroma: 10 Acidity/Structure: 9 Body: 8 Flavor: 10 Aftertaste: 9 Blind Assessment: Deep-toned, complexly layered, vibrantly aromatic. Black cherry, honeysuckle, cocoa nib, sugar cane, lemon balm in aroma and cup. Richly bittersweet structure with tart, juicy acidity; crisp, satiny mouthfeel. Very long, nuanced, resonant finish. Notes: Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm; processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This presentation of the coffee is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information. The Bottom Line: This classic Kona coffee unfolds over time to reveal intriguing complexity, exciting vibrancy, and deep, harmonious balance. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",96,Hula Daddy Kona Coffee,Karen J Kona Red Bourbon,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$49.95/8 ounces,August 2022,58/78,10,9,8,10,9,,"Deep-toned, complexly layered, vibrantly aromatic. Black cherry, honeysuckle, cocoa nib, sugar cane, lemon balm in aroma and cup. Richly bittersweet structure with tart, juicy acidity; crisp, satiny mouthfeel. Very long, nuanced, resonant finish.","Produced entirely from trees of the Red Bourbon variety of Arabica and grown on Hula Daddy’s higher elevation farm; processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This presentation of the coffee is named for co-owner Karen Paterson, whose middle name is Jue and whose favorite coffee is the Red Bourbon. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 888-553-2339 for more information.","This classic Kona coffee unfolds over time to reveal intriguing complexity, exciting vibrancy, and deep, harmonious balance." https://www.coffeereview.com/review/nicaragua-la-bastilla-estate-anaerobic/," 93 RamsHead Coffee Roasters Nicaragua La Bastilla Estate Anaerobic Roaster Location: Bozeman, Montana Coffee Origin: Jinotega, Nicaragua Roast Level: Medium-Light Agtron: 57/74 Est. Price: $17.50/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply lactic-sweet, rich-toned. Bubblegum, rhododendron, cocoa nib, fresh leather, grape candy in aroma and cup. Richly bittersweet structure with tangy, lactic acidity; delicate, lightly syrupy mouthfeel. The sweet, long finish consolidates to notes of bubblegum and cocoa nib with undertones of rhododendron. Notes: Produced at La Bastilla Coffee Estate and processed by the anaerobic natural method, in which the whole fruit is fermented in a hermetically sealed vessel before drying. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.  The Bottom Line: A uniquely composed anaerobic Nicaragua cup with a decidedly lactic tang and candy notes layered with more traditional floral and earth tones. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Nicaragua La Bastilla Estate Anaerobic,"Bozeman, Montana","Jinotega, Nicaragua",Medium-Light,$17.50/12 ounces,August 2022,57/74,9,9,8,9,8,,"Deeply lactic-sweet, rich-toned. Bubblegum, rhododendron, cocoa nib, fresh leather, grape candy in aroma and cup. Richly bittersweet structure with tangy, lactic acidity; delicate, lightly syrupy mouthfeel. The sweet, long finish consolidates to notes of bubblegum and cocoa nib with undertones of rhododendron.","Produced at La Bastilla Coffee Estate and processed by the anaerobic natural method, in which the whole fruit is fermented in a hermetically sealed vessel before drying. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. ",A uniquely composed anaerobic Nicaragua cup with a decidedly lactic tang and candy notes layered with more traditional floral and earth tones. https://www.coffeereview.com/review/ethiopia-worka-sakaro/," 95 Red Rooster Coffee Roaster Ethiopia Worka Sakaro Roaster Location: Floyd, Virginia Coffee Origin: Gedeb District, Gedeo Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $22.00/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly tart, fruit-driven, chocolaty. Berry melange, dark chocolate, freesia-like flowers, cedar, pink peppercorn in aroma and cup. Brightly sweet with vibrant, high-toned acidity; lively, syrupy mouthfeel. Long, lingering, flavor-saturated finish, juicy and bright. Notes: Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method, wherein whole fruit is fermented with limited oxygen before drying. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: A berry extravaganza of a coffee – think boysenberry, mulberry and raspberry — grounded by rich chocolate and sweet herb notes. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > ",95,Red Rooster Coffee Roaster,Ethiopia Worka Sakaro,"Floyd, Virginia","Gedeb District, Gedeo Zone, southern Ethiopia",Medium-Light,$22.00/12 ounces,August 2022,60/78,9,9,9,9,9,,"Sweetly tart, fruit-driven, chocolaty. Berry melange, dark chocolate, freesia-like flowers, cedar, pink peppercorn in aroma and cup. Brightly sweet with vibrant, high-toned acidity; lively, syrupy mouthfeel. Long, lingering, flavor-saturated finish, juicy and bright.","Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method, wherein whole fruit is fermented with limited oxygen before drying. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","A berry extravaganza of a coffee – think boysenberry, mulberry and raspberry — grounded by rich chocolate and sweet herb notes." https://www.coffeereview.com/review/colombia-geisha-4/," 94 Jaunt Coffee Roasters Colombia Geisha Roaster Location: San Diego, California Coffee Origin: Planadas, Tolima, Colombia Roast Level: Medium-Light Agtron: 58/76 Est. Price: $24.00/8 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit- and floral-toned. Dried plum, plumeria, dark chocolate, amber, lemon-thyme in aroma and cup. Sweet-tart with balanced, fruity acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of plum, plumeria and dark chocolate. Notes: Produced by Jorge Elias Rojas entirely of the Geisha variety of Arabica, and processed by a 180-hour anaerobic method in which the whole coffee fruit is fermented in hermetically sealed containers before being dried. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: A richly perfumed, deep-toned anaerobic Colombia Geisha intense with fruit, floral and chocolate notes. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",94,Jaunt Coffee Roasters,Colombia Geisha,"San Diego, California","Planadas, Tolima, Colombia",Medium-Light,$24.00/8 ounces,August 2022,58/76,9,9,9,9,8,,"Richly fruit- and floral-toned. Dried plum, plumeria, dark chocolate, amber, lemon-thyme in aroma and cup. Sweet-tart with balanced, fruity acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of plum, plumeria and dark chocolate.","Produced by Jorge Elias Rojas entirely of the Geisha variety of Arabica, and processed by a 180-hour anaerobic method in which the whole coffee fruit is fermented in hermetically sealed containers before being dried. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.","A richly perfumed, deep-toned anaerobic Colombia Geisha intense with fruit, floral and chocolate notes." https://www.coffeereview.com/review/ethiopia-guji-hambela-dabaye-2/," 93 Jaunt Coffee Roasters Ethiopia Guji Hambela Dabaye Roaster Location: San Diego, California Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 62/78 Est. Price: $22.00/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately aromatic, richly sweet. Narcissus, honey, apricot, almond, Meyer lemon zest in aroma and cup. Sweetly tart structure with gently bright, floral acidity; smooth, silky mouthfeel. The finish consolidates to notes of honey and almond with undertones of narcissus. Notes: Produced by smallholding farmers under the direction of longtime Guji coffee farmer and mill manager Kedir Hassan from local heirloom varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. The Bottom Line: An elegant, floral-driven washed Ethiopia cup, richly sweet with honey and narcissus throughlines. Show all reviews for this roaster Visit Jaunt Coffee Roasters > ",93,Jaunt Coffee Roasters,Ethiopia Guji Hambela Dabaye,"San Diego, California","Guji Zone, Oromia Region, Ethiopia",Medium-Light,$22.00/12 ounces,August 2022,62/78,9,9,8,9,8,,"Delicately aromatic, richly sweet. Narcissus, honey, apricot, almond, Meyer lemon zest in aroma and cup. Sweetly tart structure with gently bright, floral acidity; smooth, silky mouthfeel. The finish consolidates to notes of honey and almond with undertones of narcissus.","Produced by smallholding farmers under the direction of longtime Guji coffee farmer and mill manager Kedir Hassan from local heirloom varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.","An elegant, floral-driven washed Ethiopia cup, richly sweet with honey and narcissus throughlines." https://www.coffeereview.com/review/colombia-don-ruiz-anaerobic/," 95 Roadmap CoffeeWorks Colombia Don Ruiz Anaerobic Roaster Location: Lexington, Virginia Coffee Origin: Caldas, Colombia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $28.50/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegantly fruit-toned, very juicy. Ripe peach, dark chocolate, blueberry jam, almond butter, a hint of wine barrel in aroma and cup. Sweetly tart structure with bright, malic acidity; very smooth, syrupy mouthfeel. Integrated, harmonious, long finish. Notes: Produced by José Giraldo and Jorge Correa and processed by the anaerobic ferment method at “La Clarita” drying station in Quindío. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A fruit bomb, but a sophisticated one — balanced, inviting, confidently bright — also delicious cold. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",95,Roadmap CoffeeWorks,Colombia Don Ruiz Anaerobic,"Lexington, Virginia","Caldas, Colombia",Medium-Light,$28.50/12 ounces,August 2022,60/78,9,9,9,9,9,,"Elegantly fruit-toned, very juicy. Ripe peach, dark chocolate, blueberry jam, almond butter, a hint of wine barrel in aroma and cup. Sweetly tart structure with bright, malic acidity; very smooth, syrupy mouthfeel. Integrated, harmonious, long finish.","Produced by José Giraldo and Jorge Correa and processed by the anaerobic ferment method at “La Clarita” drying station in Quindío. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A fruit bomb, but a sophisticated one — balanced, inviting, confidently bright — also delicious cold." https://www.coffeereview.com/review/colombia-fudam-narino-2/," 94 Roadmap CoffeeWorks Colombia FUDAM Nariño Roaster Location: Lexington, Virginia Coffee Origin: La Union, Nariño, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $18.50/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, richly sweet-tart. Red plum, almond nougat, marjoram, cedar, star jasmine in aroma and cup. Brightly sweet with high-toned acidity; syrupy-smooth mouthfeel. The finish leads with notes of star jasmine, rounding to almond nougat in the long. Notes: Produced by smallholding members of Fundación Agraria y Ambiental Para el Desarrollo Sostenible (FUDAM) from trees of the Caturra and Castillo varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A nuanced, complex washed Colombia cup with leading notes of stone fruit and spicy florals supported by deep nut and sweet herb. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",94,Roadmap CoffeeWorks,Colombia FUDAM Nariño,"Lexington, Virginia","La Union, Nariño, Colombia",Light,$18.50/12 ounces,August 2022,62/80,9,9,9,9,8,,"High-toned, richly sweet-tart. Red plum, almond nougat, marjoram, cedar, star jasmine in aroma and cup. Brightly sweet with high-toned acidity; syrupy-smooth mouthfeel. The finish leads with notes of star jasmine, rounding to almond nougat in the long.","Produced by smallholding members of Fundación Agraria y Ambiental Para el Desarrollo Sostenible (FUDAM) from trees of the Caturra and Castillo varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A nuanced, complex washed Colombia cup with leading notes of stone fruit and spicy florals supported by deep nut and sweet herb." https://www.coffeereview.com/review/peru-walther-acuna/," 91 Roadmap CoffeeWorks Peru Walther Acuna Roaster Location: Lexington, Virginia Coffee Origin: La Coipa, Cajamarca, Peru Roast Level: Medium-Light Agtron: 59/76 Est. Price: $19.95/12 ounces Review Date: August 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply sweet, delicately aromatic. Fig Newton, magnolia, hazelnut, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; very full, satiny mouthfeel. The gently drying finish consolidates to notes of hazelnut and fir. Notes: Produced by Walther Acuña from trees of the Bourbon, Caturra and Pache varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: An easygoing Peru cup, very sweet, with an especially plush mouthfeel. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",91,Roadmap CoffeeWorks,Peru Walther Acuna,"Lexington, Virginia","La Coipa, Cajamarca, Peru",Medium-Light,$19.95/12 ounces,August 2022,59/76,8,8,9,9,7,,"Crisply sweet, delicately aromatic. Fig Newton, magnolia, hazelnut, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; very full, satiny mouthfeel. The gently drying finish consolidates to notes of hazelnut and fir.","Produced by Walther Acuña from trees of the Bourbon, Caturra and Pache varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","An easygoing Peru cup, very sweet, with an especially plush mouthfeel." https://www.coffeereview.com/review/sumatra-aceh-gayo-mountain-musara-honey-process/," 93 Buon Caffe Sumatra Aceh Gayo Mountain Musara Honey Process Roaster Location: Taipei, Taiwan Coffee Origin: Aceh Province, Sumatra, Indonesia Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT $399/8 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, richly sweet. White peach, nutmeg, tuberose, cocoa nib, fresh-cut fir in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of cocoa nib and peach in the short, with fresh-cut fir and hints of tuberose resurfacing in the long. Notes: Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and Abyssinia varieties of Arabica and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information. The Bottom Line: A honey-processed Sumatra with stone fruit and baking spice notes at center, supported by sweet florals and rich aromatic wood. Show all reviews for this roaster Visit Buon Caffe > ",93,Buon Caffe,Sumatra Aceh Gayo Mountain Musara Honey Process,"Taipei, Taiwan","Aceh Province, Sumatra, Indonesia",Medium-Light,NT $399/8 ounces,August 2022,60/77,9,8,9,9,8,,"Spice-toned, richly sweet. White peach, nutmeg, tuberose, cocoa nib, fresh-cut fir in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of cocoa nib and peach in the short, with fresh-cut fir and hints of tuberose resurfacing in the long.","Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and Abyssinia varieties of Arabica and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.","A honey-processed Sumatra with stone fruit and baking spice notes at center, supported by sweet florals and rich aromatic wood." https://www.coffeereview.com/review/ethiopia-guji-hambela-buku-saysa-natural-process/," 93 Buon Caffe Ethiopia Guji Hambela Buku Saysa Natural Process Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 64/80 Est. Price: NT $429/8 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruit-toned, gently tart. Dark chocolate, strawberry, jasmine, cedar, pink grapefruit zest in aroma and cup. Sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. Chocolaty, fruit-toned finish, with undertones of cedar. Notes: Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, from trees of the indigenous 74112 selection of Arabica. Processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe, in Taipei. Visit www.buoncaffe.com.tw for more information.    The Bottom Line: A gently fruity, balanced natural-processed Guji cup: sweetly chocolaty, crisply fruity, with pretty florals throughout. Show all reviews for this roaster Visit Buon Caffe > ",93,Buon Caffe,Ethiopia Guji Hambela Buku Saysa Natural Process,"Taipei, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Light,NT $429/8 ounces,August 2022,64/80,9,9,8,9,8,,"Delicately fruit-toned, gently tart. Dark chocolate, strawberry, jasmine, cedar, pink grapefruit zest in aroma and cup. Sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. Chocolaty, fruit-toned finish, with undertones of cedar.","Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, from trees of the indigenous 74112 selection of Arabica. Processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe, in Taipei. Visit www.buoncaffe.com.tw for more information. ","A gently fruity, balanced natural-processed Guji cup: sweetly chocolaty, crisply fruity, with pretty florals throughout." https://www.coffeereview.com/review/ethiopia-durato-bombe-2/," 95 Per’la Specialty Roasters Ethiopia Durato Bombe Roaster Location: Miami, Florida Coffee Origin: Sidamo growing region, southern Ethiopia Roast Level: Light Agtron: 68/92 Est. Price: $24.00/12 ounces Review Date: August 2022 Aroma: 10 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Massively floral, juicy, cocoa-toned. Distinct cocoa, honeysuckle, tangerine, caramel, cashew in aroma and cup. Deeply sweet, savory-edged in structure, with deep, vibrant acidity. Full, syrupy mouthfeel. The finish is sweet and rich, carrying most notes from the cup far into the long. Notes: Produced by smallholding farmers in Bombe Kebele village in the Bensa District of the Sidama Zone from selections of landrace varieties of Arabica native to Ethiopia. Processed by the natural method (sun-dried in the whole fruit). Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information. The Bottom Line: More a floral and cocoa bomb than a fruit bomb, but a bomb nevertheless. Big, intense, intricate. Show all reviews for this roaster This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",95,Per’la Specialty Roasters,Ethiopia Durato Bombe,"Miami, Florida","Sidamo growing region, southern Ethiopia",Light,$24.00/12 ounces,August 2022,68/92,10,8,9,9,9,,"Massively floral, juicy, cocoa-toned. Distinct cocoa, honeysuckle, tangerine, caramel, cashew in aroma and cup. Deeply sweet, savory-edged in structure, with deep, vibrant acidity. Full, syrupy mouthfeel. The finish is sweet and rich, carrying most notes from the cup far into the long. ","Produced by smallholding farmers in Bombe Kebele village in the Bensa District of the Sidama Zone from selections of landrace varieties of Arabica native to Ethiopia. Processed by the natural method (sun-dried in the whole fruit). Founded by Paul Massard and Chris Nolte, Per’la focuses on meticulous sourcing and roasting fine coffees in small batches. Visit www.drinkperla.com for more information.","More a floral and cocoa bomb than a fruit bomb, but a bomb nevertheless. Big, intense, intricate. " https://www.coffeereview.com/review/papua-new-guinea-timuza-organic/," 92 Magnolia Coffee Papua New Guinea Timuza Organic Roaster Location: Charlotte, North Carolina Coffee Origin: Eastern Highlands, Papua New Guinea Roast Level: Light Agtron: 64/88 Est. Price: $17.00/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Balanced, classic, sweetly bright. Blood orange, fresh-cut cedar, almond brittle, quietly complex flowers — freesia, lavender — in aroma and cup. Crisp, sweet-tart structure with smoothly bright acidity. Plush, lightly viscous mouthfeel. Sweet almond and fresh cedar carry the rich, gently drying finish. Notes: Produced by smallholding members of the Timuza Coffee Cooperative from trees of the respected Arusha variety, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.   The Bottom Line: This Papua New Guinea is a classic coffee in the smoothly bright, high-grown style. Clean, orangy and almondy with an undercurrent of fragrant cedar. Show all reviews for this roaster Visit Magnolia Coffee > This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",92,Magnolia Coffee,Papua New Guinea Timuza Organic,"Charlotte, North Carolina","Eastern Highlands, Papua New Guinea",Light,$17.00/12 ounces,August 2022,64/88,9,8,9,8,8,,"Balanced, classic, sweetly bright. Blood orange, fresh-cut cedar, almond brittle, quietly complex flowers — freesia, lavender — in aroma and cup. Crisp, sweet-tart structure with smoothly bright acidity. Plush, lightly viscous mouthfeel. Sweet almond and fresh cedar carry the rich, gently drying finish.","Produced by smallholding members of the Timuza Coffee Cooperative from trees of the respected Arusha variety, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.","This Papua New Guinea is a classic coffee in the smoothly bright, high-grown style. Clean, orangy and almondy with an undercurrent of fragrant cedar. " https://www.coffeereview.com/review/ethiopia-yirgacheffe-kochere-6/," 93 Cup to Cup Coffee Roasters Ethiopia Yirgacheffe Kochere Roaster Location: Savannah, Georgia Coffee Origin: Kochere District, Gedeo Zone, Ethiopia Roast Level: Medium-Light Agtron: 51/72 Est. Price: $12.00/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisp, spicy, orange-toned. Spice box, black currant, orange, cocoa, a hint of sweet flowers in aroma and cup. Sweet-tart structure with a briskly savory edge; full, plump mouthfeel. Rich and round in the finish: orange, blackberry, a continued hint of flowers. Notes: Produced by smallholding farmers from selections of indigenous landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Cup to Cup Coffee Roasters, “Where One Cup Leads to Another,” was founded by coffee enthusiast James Spano in 2009 as a specialty roastery. A retail location was added in 2016. Visit www.cuptocupcoffee.com for more information.   The Bottom Line: A crisply brisk style of washed Ethiopia, roasted toward the dark end of medium, with more spice than flowers and savory berry balanced by orangy cocoa. Show all reviews for this roaster This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",93,Cup to Cup Coffee Roasters,Ethiopia Yirgacheffe Kochere,"Savannah, Georgia","Kochere District, Gedeo Zone, Ethiopia",Medium-Light,$12.00/12 ounces,August 2022,51/72,9,8,9,9,8,,"Crisp, spicy, orange-toned. Spice box, black currant, orange, cocoa, a hint of sweet flowers in aroma and cup. Sweet-tart structure with a briskly savory edge; full, plump mouthfeel. Rich and round in the finish: orange, blackberry, a continued hint of flowers. ","Produced by smallholding farmers from selections of indigenous landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Cup to Cup Coffee Roasters, “Where One Cup Leads to Another,” was founded by coffee enthusiast James Spano in 2009 as a specialty roastery. A retail location was added in 2016. Visit www.cuptocupcoffee.com for more information.  ","A crisply brisk style of washed Ethiopia, roasted toward the dark end of medium, with more spice than flowers and savory berry balanced by orangy cocoa. " https://www.coffeereview.com/review/ethiopia-botabaa/," 93 Evie's Cafe Ethiopia Botabaa Roaster Location: Chia-Yi, Taiwan Coffee Origin: Kochere District, Gedeo Zone, Ethiopia Roast Level: Medium-Light Agtron: 60/80 Est. Price: NT $400/16 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Round, deep, yet delicately lively, sweetly nut-toned. Roasted pistachio, caramel, date, lime, freesia in aroma and cup. Complexly layered structure with light-footed, engaging acidity; lightly satiny mouthfeel. Long, layered finish: lime and caramel. Notes: Southern Ethiopia produces distinctive coffees from largely indigenous, traditional selections of Arabica long grown in the region. Coffees like this one, processed by the traditional wet or washed method (fruit skin and pulp is removed before drying), typically express great aromatic complexity and intensity. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold brews. Visit https://m.facebook.com/eviescafe88/ for more information. The Bottom Line: A paradoxically strong-charactered yet light-footed washed Ethiopia, original in its layered date- and pistachio-toned aromatics. Show all reviews for this roaster This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",93,Evie's Cafe,Ethiopia Botabaa,"Chia-Yi, Taiwan","Kochere District, Gedeo Zone, Ethiopia",Medium-Light,NT $400/16 ounces,August 2022,60/80,9,9,8,9,8,,"Round, deep, yet delicately lively, sweetly nut-toned. Roasted pistachio, caramel, date, lime, freesia in aroma and cup. Complexly layered structure with light-footed, engaging acidity; lightly satiny mouthfeel. Long, layered finish: lime and caramel.","Southern Ethiopia produces distinctive coffees from largely indigenous, traditional selections of Arabica long grown in the region. Coffees like this one, processed by the traditional wet or washed method (fruit skin and pulp is removed before drying), typically express great aromatic complexity and intensity. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold brews. Visit https://m.facebook.com/eviescafe88/ for more information.","A paradoxically strong-charactered yet light-footed washed Ethiopia, original in its layered date- and pistachio-toned aromatics." https://www.coffeereview.com/review/ethiopia-sidama-2/," 93 Fieldheads Coffee Roasting Ethiopia Sidama Roaster Location: Bigfork, Montana Coffee Origin: Mirado Village, Bensa District, Sidama Zone, Ethiopia Roast Level: Medium-Light Agtron: 58/74 Est. Price: $13.00/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet, crisply brisk, orangy, balanced. Orange, freesia, fresh-cut fir, hints of cocoa nib and molasses. Bittersweet in structure with a sweet but brisk acidity. Lightly syrupy, lifty and lively mouthfeel. Gently but richly drying finish: orange, fir, a hint of cocoa nib. Notes: Produced by smallholding farmers around the Mirado Village and washing station from selections of indigenous Ethiopian landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organically grown. Fieldheads Coffee Company, based in Bigfork, Montana, features high-altitude-grown and high-altitude-roasted craft coffees. For more information, visit https://fieldheadscoffee.com/. The Bottom Line: The crisply bittersweet structure and orange and floral-toned aromatics combine grace and authority. Show all reviews for this roaster This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",93,Fieldheads Coffee Roasting,Ethiopia Sidama,"Bigfork, Montana","Mirado Village, Bensa District, Sidama Zone, Ethiopia",Medium-Light,$13.00/12 ounces,August 2022,58/74,9,8,9,9,8,,"Sweet, crisply brisk, orangy, balanced. Orange, freesia, fresh-cut fir, hints of cocoa nib and molasses. Bittersweet in structure with a sweet but brisk acidity. Lightly syrupy, lifty and lively mouthfeel. Gently but richly drying finish: orange, fir, a hint of cocoa nib.","Produced by smallholding farmers around the Mirado Village and washing station from selections of indigenous Ethiopian landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organically grown. Fieldheads Coffee Company, based in Bigfork, Montana, features high-altitude-grown and high-altitude-roasted craft coffees. For more information, visit https://fieldheadscoffee.com/.",The crisply bittersweet structure and orange and floral-toned aromatics combine grace and authority. https://www.coffeereview.com/review/ethiopia-sidamo-washed-2/," 93 MK Coffee Roasters Ethiopia Sidamo Washed Roaster Location: Taipei, Taiwan Coffee Origin: Bombe Village, Bensa District, Sidamo growing region, Ethiopia Roast Level: Medium-Light Agtron: 52/87 Est. Price: NT $650/225 grams Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly and suavely bright, balanced. Milk chocolate, cedar, floral-toned vanilla, raspberry, hazelnut in aroma and cup. Very sweetly and lightly tart with gently bright acidity; satiny mouthfeel. Lightly drying but flavor-saturated finish leading with raspberry and vanilla. Notes: Produced by smallholding farmers in Bombe village in the Bensa District of the Sidama (also Sidamo) Zone from selections of indigenous landrace varieties of Arabica native to Ethiopia and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). MK Coffee Roasters, a short walk from the Shulin train station in New Taipei City, specializes in high-quality roasted beans to take home and expertly brewed coffees to enjoy in the café. Visit www.facebook.com/MKCoffeeRoasters or e-mail [email protected] for more information. The Bottom Line: A classically and smoothly bright cup with Ethiopian aromatic intrigue: vanilla-leaning flowers and tart berry, in particular. Show all reviews for this roaster This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",93,MK Coffee Roasters,Ethiopia Sidamo Washed,"Taipei, Taiwan","Bombe Village, Bensa District, Sidamo growing region, Ethiopia",Medium-Light,NT $650/225 grams,August 2022,52/87,9,9,8,9,8,,"Richly and suavely bright, balanced. Milk chocolate, cedar, floral-toned vanilla, raspberry, hazelnut in aroma and cup. Very sweetly and lightly tart with gently bright acidity; satiny mouthfeel. Lightly drying but flavor-saturated finish leading with raspberry and vanilla. ","Produced by smallholding farmers in Bombe village in the Bensa District of the Sidama (also Sidamo) Zone from selections of indigenous landrace varieties of Arabica native to Ethiopia and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). MK Coffee Roasters, a short walk from the Shulin train station in New Taipei City, specializes in high-quality roasted beans to take home and expertly brewed coffees to enjoy in the café. Visit www.facebook.com/MKCoffeeRoasters or e-mail [email protected] for more information.","A classically and smoothly bright cup with Ethiopian aromatic intrigue: vanilla-leaning flowers and tart berry, in particular. " https://www.coffeereview.com/review/papua-new-guinea-estate/," 93 Red Rooster Coffee Roaster Papua New Guinea Baroida Estate Natural Roaster Location: Floyd, Virginia Coffee Origin: Eastern Highlands, Papua New Guinea Roast Level: Medium-Light Agtron: 55/85 Est. Price: $22.00/12 ounces Review Date: August 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup. Sweet-tart in structure with a big, savory bottom. Syrupy but lively mouthfeel. Rich, sweet, balanced finish: tobacco, lemon. Notes: Produced on Baroida Estate from a range of traditional varieties of Arabica, and processed by the natural method (sun-dried in the whole fruit), an atypical method for Papua New Guinea. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information. The Bottom Line: The unusual aromatics of this big-bodied coffee simultaneously suggest florist shop, lemonade parlor and cigar humidor. Take your time with this one — its originality emerges best with attention and patience. Show all reviews for this roaster Visit Red Rooster Coffee Roaster > This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional",93,Red Rooster Coffee Roaster,Papua New Guinea Baroida Estate Natural,"Floyd, Virginia","Eastern Highlands, Papua New Guinea",Medium-Light,$22.00/12 ounces,August 2022,55/85,9,8,9,9,8,,"Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup. Sweet-tart in structure with a big, savory bottom. Syrupy but lively mouthfeel. Rich, sweet, balanced finish: tobacco, lemon. ","Produced on Baroida Estate from a range of traditional varieties of Arabica, and processed by the natural method (sun-dried in the whole fruit), an atypical method for Papua New Guinea. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.","The unusual aromatics of this big-bodied coffee simultaneously suggest florist shop, lemonade parlor and cigar humidor. Take your time with this one — its originality emerges best with attention and patience." https://www.coffeereview.com/review/mexico-ozolotepec/," 93 Wonderstate Coffee Mexico Ozolotepec Roaster Location: Viroqua, Wisconsin Coffee Origin: Oaxaca, Mexico Roast Level: Medium-Light Agtron: 57/76 Est. Price: $19.00/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, crisply chocolaty. Baking chocolate, almond nougat, pear, fresh-cut oak, pink grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of almond nougat and pink grapefruit zest. Notes: Produced by smallholding members of the UNECAFE Cooperative, from trees of the Typica, Bourbon, Caturra, Mundo Novo and Marsellesa varieties of Arabica, and processed by the washed method. Certified organic. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information. The Bottom Line: A classic Mexico cup — sweet, balanced, chocolaty and nut-toned. Show all reviews for this roaster This review originally appeared in the September, 2022 tasting report: Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration",93,Wonderstate Coffee,Mexico Ozolotepec,"Viroqua, Wisconsin","Oaxaca, Mexico",Medium-Light,$19.00/12 ounces,September 2022,57/76,9,8,9,9,8,,"Deeply sweet, crisply chocolaty. Baking chocolate, almond nougat, pear, fresh-cut oak, pink grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of almond nougat and pink grapefruit zest.","Produced by smallholding members of the UNECAFE Cooperative, from trees of the Typica, Bourbon, Caturra, Mundo Novo and Marsellesa varieties of Arabica, and processed by the washed method. Certified organic. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information.","A classic Mexico cup — sweet, balanced, chocolaty and nut-toned." https://www.coffeereview.com/review/mexico-nyarita-canela/," 92 Mostra Coffee Mexico Nyarita Canela Roaster Location: San Diego, California Coffee Origin: Nyarita, Mexico Roast Level: Medium-Light Agtron: 60/78 Est. Price: $25.00/14 ounces Review Date: September 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, fruit-toned. Dried plum, hazelnut, cocoa powder, marjoram, fresh-cut fir in aroma and cup. Sweet-toned structure with gently fruity acidity; crisp, silky mouthfeel. The finish consolidates to cocoa-toned marjoram with hints of hazelnut. Notes: Produced by smallholding members of the TAMBOR Cooperative, from trees of the Bourbon, Catuai, Caturra, Typica and Mundo Novo varieties of Arabica, and processed by the natural method (dried in the whole fruit). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com. The Bottom Line: A quietly confident, gently fruit-forward natural-processed Mexico cup from the coastal region of Nyarit, not typically associated with coffee. Show all reviews for this roaster This review originally appeared in the September, 2022 tasting report: Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration",92,Mostra Coffee,Mexico Nyarita Canela,"San Diego, California","Nyarita, Mexico",Medium-Light,$25.00/14 ounces,September 2022,60/78,8,8,9,9,8,,"Crisply sweet, fruit-toned. Dried plum, hazelnut, cocoa powder, marjoram, fresh-cut fir in aroma and cup. Sweet-toned structure with gently fruity acidity; crisp, silky mouthfeel. The finish consolidates to cocoa-toned marjoram with hints of hazelnut.","Produced by smallholding members of the TAMBOR Cooperative, from trees of the Bourbon, Catuai, Caturra, Typica and Mundo Novo varieties of Arabica, and processed by the natural method (dried in the whole fruit). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.","A quietly confident, gently fruit-forward natural-processed Mexico cup from the coastal region of Nyarit, not typically associated with coffee." https://www.coffeereview.com/review/mexico-la-canada-oaxaca-organic/," 91 Lone Coffee Mexico La Cañada Oaxaca Organic Roaster Location: Escondido, California Coffee Origin: La Cañada, Oaxaca, Mexico Roast Level: Medium-Light Agtron: 58/78 Est. Price: $26.00/12 ounces Review Date: September 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet, nut-toned. Cashew butter, cocoa nib, date, tiger lily, fresh-cut fir in aroma and cup. Crisply sweet structure with balanced acidity; delicate, silky mouthfeel. Creamy cashew notes lead the short finish with tiger lily and date resurfacing in the long. Notes: Produced by smallholding members of the Union de Productores Las Flores, from trees of the Mundo Novo, Bourbon and Typica varieties of Arabica, and processed by the washed method. Certified organic. Lone Coffee is an Escondido, California-based specialty micro-roaster with an adjacent coffee shop, Kettle Coffee & Tea. Visit www.lonecoffee.com for more information. The Bottom Line: A friendly, accessible Mexico cup, sweetly nutty with gentle fruit and floral underpinnings. Show all reviews for this roaster This review originally appeared in the September, 2022 tasting report: Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration",91,Lone Coffee,Mexico La Cañada Oaxaca Organic,"Escondido, California","La Cañada, Oaxaca, Mexico",Medium-Light,$26.00/12 ounces,September 2022,58/78,8,8,8,9,8,,"Deeply sweet, nut-toned. Cashew butter, cocoa nib, date, tiger lily, fresh-cut fir in aroma and cup. Crisply sweet structure with balanced acidity; delicate, silky mouthfeel. Creamy cashew notes lead the short finish with tiger lily and date resurfacing in the long.","Produced by smallholding members of the Union de Productores Las Flores, from trees of the Mundo Novo, Bourbon and Typica varieties of Arabica, and processed by the washed method. Certified organic. Lone Coffee is an Escondido, California-based specialty micro-roaster with an adjacent coffee shop, Kettle Coffee & Tea. Visit www.lonecoffee.com for more information.","A friendly, accessible Mexico cup, sweetly nutty with gentle fruit and floral underpinnings." https://www.coffeereview.com/review/mexico-fto-3/," 91 Water Street Coffee Mexico FTO Roaster Location: Kalamazoo, Michigan Coffee Origin: Chiapas, Mexico Roast Level: Medium-Light Agtron: 56/74 Est. Price: $16.70/12 ounces Review Date: September 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, nut-toned. Red apple, almond brittle, magnolia, lemon zest, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, gently nut-toned finish. Notes: Sourced from family-owned farms organized around the Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS), a farmers’ group operating in the municipalities of Unión Juárez, Cacahoatan, and Tapachula located within the state of Chiapas, Mexico. Comprised of coffees from the Bourbon, Catuai, Caturra and Typica varieties of Arabica, and processed by the washed method. Certified FTO (Fair Trade/Organic.)  Water Street Coffee was founded in Kalamazoo, Michigan in 1993 around the values of quality, creativity and community. Visit www.waterstreetcoffee.com for more information. The Bottom Line: A subtly nuanced Mexico cup with crisp apple and sweet herb notes with a throughline of richly sweet nut tones — certified Fair Trade/Organic. Show all reviews for this roaster This review originally appeared in the September, 2022 tasting report: Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration",91,Water Street Coffee,Mexico FTO,"Kalamazoo, Michigan","Chiapas, Mexico",Medium-Light,$16.70/12 ounces,September 2022,56/74,8,8,8,9,8,,"Crisply sweet-tart, nut-toned. Red apple, almond brittle, magnolia, lemon zest, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, gently nut-toned finish.","Sourced from family-owned farms organized around the Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS), a farmers’ group operating in the municipalities of Unión Juárez, Cacahoatan, and Tapachula located within the state of Chiapas, Mexico. Comprised of coffees from the Bourbon, Catuai, Caturra and Typica varieties of Arabica, and processed by the washed method. Certified FTO (Fair Trade/Organic.)  Water Street Coffee was founded in Kalamazoo, Michigan in 1993 around the values of quality, creativity and community. Visit www.waterstreetcoffee.com for more information.",A subtly nuanced Mexico cup with crisp apple and sweet herb notes with a throughline of richly sweet nut tones — certified Fair Trade/Organic. https://www.coffeereview.com/review/gachatha-kenya/," 96 JBC Coffee Roasters Gachatha Kenya Roaster Location: Madison, Wisconsin Coffee Origin: Karundu, Nyeri County, Kenya Roast Level: Medium-Light Agtron: 59/77 Est. Price: $24.00/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Richly sweet-savory. Ripe heirloom tomato, pomegranate, cocoa nib, sage, narcissus in aroma and cup. Complex sweet-savory-tart structure with elegantly bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish that foregrounds tomato, pomegranate and cocoa notes. Notes: Produced by smallholding members of the Gachatha Farmers’ Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  The Bottom Line: A lush, nuanced, deep Kenya cup, classic in its balance of sweet and savory impulses, with a tart verticality that promotes structural complexity. Show all reviews for this roaster Visit JBC Coffee Roasters > ",96,JBC Coffee Roasters,Gachatha Kenya,"Madison, Wisconsin","Karundu, Nyeri County, Kenya",Medium-Light,$24.00/12 ounces,September 2022,59/77,9,9,9,10,9,,"Richly sweet-savory. Ripe heirloom tomato, pomegranate, cocoa nib, sage, narcissus in aroma and cup. Complex sweet-savory-tart structure with elegantly bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish that foregrounds tomato, pomegranate and cocoa notes.","Produced by smallholding members of the Gachatha Farmers’ Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. ","A lush, nuanced, deep Kenya cup, classic in its balance of sweet and savory impulses, with a tart verticality that promotes structural complexity." https://www.coffeereview.com/review/geisha-spirit/," 94 Cafe Kreyol Geisha Spirit Roaster Location: Manassas, Virginia Coffee Origin: Tolima Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $39.50/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruit- and floral-toned. Magnolia, apricot, amber, cocoa nib, sandalwood in aroma and cup. Sweetly tart with gently bright acidity; vibrantly silky mouthfeel. Resonant finish that leads with notes of magnolia and apricot, rounding to cocoa and amber in the long. Notes: Composed entirely of the celebrated Geisha variety of Arabica, and processed by a hybrid yellow honey method, in which skins are removed, but a thin layer of the sticky fruit flesh is allowed to remain on the beans during a brief fermentation step, during which mandarin peel was added to the ferment tank. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: A yellow honey-processed Colombia Geisha with notes of stone fruit, rich florals, and cocoa nib throughout, and an especially pretty mouthfeel, silky and subtle. Show all reviews for this roaster Visit Cafe Kreyol > ",94,Cafe Kreyol,Geisha Spirit,"Manassas, Virginia","Tolima Department, Colombia",Medium-Light,$39.50/12 ounces,September 2022,58/78,9,9,9,9,8,,"Delicately fruit- and floral-toned. Magnolia, apricot, amber, cocoa nib, sandalwood in aroma and cup. Sweetly tart with gently bright acidity; vibrantly silky mouthfeel. Resonant finish that leads with notes of magnolia and apricot, rounding to cocoa and amber in the long.","Composed entirely of the celebrated Geisha variety of Arabica, and processed by a hybrid yellow honey method, in which skins are removed, but a thin layer of the sticky fruit flesh is allowed to remain on the beans during a brief fermentation step, during which mandarin peel was added to the ferment tank. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.","A yellow honey-processed Colombia Geisha with notes of stone fruit, rich florals, and cocoa nib throughout, and an especially pretty mouthfeel, silky and subtle." https://www.coffeereview.com/review/colombia-sudan-rume/," 95 Nostalgia Coffee Roasters Colombia Sudan Rume Roaster Location: San Diego, California Coffee Origin: Valle del Cauca Department, Colombia Roast Level: Light Agtron: 64/82 Est. Price: $80.00/8 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Multi-faceted, enticingly sweet-savory. Lychee, cardamom, cocoa nib, fennel, star jasmine in aroma and cup. Savory-sweet structure with vibrantly juicy acidity; syrupy-smooth mouthfeel. Rich-toned, very long finish with leading notes of lychee and cardamom. Notes: Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia and processed by the natural method (dried in the whole fruit). Nostalgia Coffee Roasters is a woman-owned specialty coffee roaster founded by Taylor Fields in 2018 as a mobile café. Nostalgia is now focused on bringing exceptional coffee to folks around the world via its online store and wholesale program. Visit www.nostalgiacoffeeroasters.com for more information. The Bottom Line: An excitingly complex natural-processed Colombia Sudan Rume, layered and deep, with sweet tropical fruit notes and an umami foundation. Show all reviews for this roaster Visit Nostalgia Coffee Roasters > ",95,Nostalgia Coffee Roasters,Colombia Sudan Rume,"San Diego, California","Valle del Cauca Department, Colombia",Light,$80.00/8 ounces,September 2022,64/82,9,9,9,9,9,,"Multi-faceted, enticingly sweet-savory. Lychee, cardamom, cocoa nib, fennel, star jasmine in aroma and cup. Savory-sweet structure with vibrantly juicy acidity; syrupy-smooth mouthfeel. Rich-toned, very long finish with leading notes of lychee and cardamom.","Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia and processed by the natural method (dried in the whole fruit). Nostalgia Coffee Roasters is a woman-owned specialty coffee roaster founded by Taylor Fields in 2018 as a mobile café. Nostalgia is now focused on bringing exceptional coffee to folks around the world via its online store and wholesale program. Visit www.nostalgiacoffeeroasters.com for more information.","An excitingly complex natural-processed Colombia Sudan Rume, layered and deep, with sweet tropical fruit notes and an umami foundation." https://www.coffeereview.com/review/el-duende-peru/," 94 JBC Coffee Roasters El Duende Peru Roaster Location: Madison, Wisconsin Coffee Origin: Huarango, San Ignacio, Cajamarca growing region, Peru Roast Level: Medium-Light Agtron: 58/76 Est. Price: $17.00/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, deep, floral-toned. Wisteria, cocoa nib, almond nougat, white peach, cedar in aroma and cup. Sweet structure with gently bright, vibrant acidity; full, buttery mouthfeel. The crisp finish centers around notes of wisteria and cocoa nib. Notes: Produced by Salvador Cruz Rimarachin of El Duende Farm from trees of the Yellow Caturra, Mundo Novo and Typica varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  The Bottom Line: A pretty, floral-driven, cocoa-toned Peru cup with a particularly distinctive, buttery mouthfeel. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,El Duende Peru,"Madison, Wisconsin","Huarango, San Ignacio, Cajamarca growing region, Peru",Medium-Light,$17.00/12 ounces,September 2022,58/76,9,9,9,9,8,,"Balanced, deep, floral-toned. Wisteria, cocoa nib, almond nougat, white peach, cedar in aroma and cup. Sweet structure with gently bright, vibrant acidity; full, buttery mouthfeel. The crisp finish centers around notes of wisteria and cocoa nib.","Produced by Salvador Cruz Rimarachin of El Duende Farm from trees of the Yellow Caturra, Mundo Novo and Typica varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. ","A pretty, floral-driven, cocoa-toned Peru cup with a particularly distinctive, buttery mouthfeel." https://www.coffeereview.com/review/conejo-anejo/," 93 Cafe Kreyol Conejo Añejo Roaster Location: Manassas, Virginia Coffee Origin: Dominican Republic; Honduras Roast Level: Medium Agtron: 45/69 Est. Price: $17.99/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly fermenty, chocolaty. Milk chocolate, black cherry, wine barrel, cedar, tangerine zest in aroma and cup. Sweet-tart structure with winey acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with aromatic wood undertones. Notes: A blend of coffees from the Dominican Republic (Ramirez Estate) and Honduras (18 Rabbits Cooperative), the former processed by the natural method (beans are dried in the whole fruit) and aged, and the latter processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.   The Bottom Line: An intentionally fermenty, richly sweet blend of an aged natural Dominican Republic and a washed Honduras — a distinctively composed cup with notes of chocolate, cherry and citrus. Show all reviews for this roaster Visit Cafe Kreyol > ",93,Cafe Kreyol,Conejo Añejo,"Manassas, Virginia",Dominican Republic; Honduras,Medium,$17.99/12 ounces,September 2022,45/69,9,8,9,9,8,,"Sweetly fermenty, chocolaty. Milk chocolate, black cherry, wine barrel, cedar, tangerine zest in aroma and cup. Sweet-tart structure with winey acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with aromatic wood undertones. ","A blend of coffees from the Dominican Republic (Ramirez Estate) and Honduras (18 Rabbits Cooperative), the former processed by the natural method (beans are dried in the whole fruit) and aged, and the latter processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.","An intentionally fermenty, richly sweet blend of an aged natural Dominican Republic and a washed Honduras — a distinctively composed cup with notes of chocolate, cherry and citrus." https://www.coffeereview.com/review/colombian-anaerobic/," 92 Cafe Kreyol Colombian Anaerobic Roaster Location: Manassas, Virginia Coffee Origin: Colombia Roast Level: Light Agtron: 62/80 Est. Price: $17.99/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-toned, candy-like. Pineapple saltwater taffy, cotton candy, baking chocolate, orange zest, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. Crisply sweet finish with notes of cotton candy and orange zest supported by cedar undertones. Notes: Produced by Marta Bayter and her sons, Shady and Elias, of Vergel Estate, entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: An unabashedly candy-sweet anaerobic cup with balancing depth from rich aromatic wood notes. Show all reviews for this roaster Visit Cafe Kreyol > ",92,Cafe Kreyol,Colombian Anaerobic,"Manassas, Virginia",Colombia,Light,$17.99/12 ounces,September 2022,62/80,9,8,8,9,8,,"Richly fruit-toned, candy-like. Pineapple saltwater taffy, cotton candy, baking chocolate, orange zest, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. Crisply sweet finish with notes of cotton candy and orange zest supported by cedar undertones.","Produced by Marta Bayter and her sons, Shady and Elias, of Vergel Estate, entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.",An unabashedly candy-sweet anaerobic cup with balancing depth from rich aromatic wood notes. https://www.coffeereview.com/review/haitian-hound-haitian-blue-dark-roast/," 91 Cafe Kreyol Haitian Hound Haitian Blue Dark Roast Roaster Location: Manassas, Virginia Coffee Origin: Cap Haitien, Haiti Roast Level: Medium Agtron: 45/69 Est. Price: $16.99/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Deeply chocolaty, sweetly earthy. Dark chocolate, pipe tobacco, date, lily, gently scorched oak in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. The mildly drying finish consolidates to notes of pipe tobacco and lightly scorched oak with undertones of dark chocolate. Notes: Produced by smallholding members of the COOPACVOD cooperative entirely of the Haitian Blue variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic; shade grown. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information. The Bottom Line: An organic Haiti Blue Mountain cup, deftly darker-roasted, with rich chocolate and sweet tobacco notes. Nice with a splash of whole milk. Show all reviews for this roaster Visit Cafe Kreyol > ",91,Cafe Kreyol,Haitian Hound Haitian Blue Dark Roast,"Manassas, Virginia","Cap Haitien, Haiti",Medium,$16.99/12 ounces,September 2022,45/69,9,8,8,9,7,,"Deeply chocolaty, sweetly earthy. Dark chocolate, pipe tobacco, date, lily, gently scorched oak in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. The mildly drying finish consolidates to notes of pipe tobacco and lightly scorched oak with undertones of dark chocolate.","Produced by smallholding members of the COOPACVOD cooperative entirely of the Haitian Blue variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic; shade grown. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.","An organic Haiti Blue Mountain cup, deftly darker-roasted, with rich chocolate and sweet tobacco notes. Nice with a splash of whole milk." https://www.coffeereview.com/review/sweet-waves-espresso/," 93 Kona View Coffee Sweet Waves Espresso Roaster Location: Holualoa, Hawai’i Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium Agtron: 48/66 Est. Price: $23.00/8 ounces Review Date: September 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, crisply chocolaty. Dark chocolate, hazelnut, candy apple, orange zest, fresh-cut cedar in aroma and cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with hazelnut undertones. In three parts milk, chocolate notes are amplified but remain in balance with hazelnut and cedar suggestions. Notes: Produced and roasted at Kona View Farm by Randy Phillips. Consists entirely of the Kona Typica variety of Arabica processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kona View Coffee is a farm and roastery in Holualoa, Hawai’i. Visit www.konaviewcoffee.com for more information. The Bottom Line: A 100% Kona Typica espresso that’s richly chocolaty, deeply sweet, balanced and inviting, both in the straight shot and in milk. Show all reviews for this roaster ",93,Kona View Coffee,Sweet Waves Espresso,"Holualoa, Hawai’i","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium,$23.00/8 ounces,September 2022,48/66,9,,8,9,8,9,"Evaluated as espresso. Richly sweet, crisply chocolaty. Dark chocolate, hazelnut, candy apple, orange zest, fresh-cut cedar in aroma and cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with hazelnut undertones. In three parts milk, chocolate notes are amplified but remain in balance with hazelnut and cedar suggestions.","Produced and roasted at Kona View Farm by Randy Phillips. Consists entirely of the Kona Typica variety of Arabica processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Kona View Coffee is a farm and roastery in Holualoa, Hawai’i. Visit www.konaviewcoffee.com for more information.","A 100% Kona Typica espresso that’s richly chocolaty, deeply sweet, balanced and inviting, both in the straight shot and in milk." https://www.coffeereview.com/review/rwanda-agasaro/," 93 Durango Coffee Company Rwanda Agasaro Roaster Location: Durango, Colorado Coffee Origin: Western Province, Rwanda Roast Level: Medium-Light Agtron: 60/77 Est. Price: $18.95/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly bittersweet, harmoniously fruit-forward. Dark chocolate, dried black cherry, lavender, fresh-cut oak, tangerine zest in aroma and cup. Integrated, pleasingly bittersweet structure with gentle acidity; full, syrupy mouthfeel. The finish consolidates to notes of dark chocolate, dried black cherry and cedar. Notes: Fair trade and Rainforest Alliance-certified. Produced by a women-run sub-group of the COCAGI Cooperative in the Rusizi district of Western Province, Rwanda from trees of the BM 139, RAB C15 and Jackson 2/1257 varieties of Arabica, and processed by the natural method (dried in the whole fruit). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.  The Bottom Line: A fruit-toned, complexly bittersweet natural Rwanda cup — a special microlot produced by women farmers of the COCAGI Cooperative. Show all reviews for this roaster Visit Durango Coffee Company > ",93,Durango Coffee Company,Rwanda Agasaro,"Durango, Colorado","Western Province, Rwanda",Medium-Light,$18.95/12 ounces,September 2022,60/77,9,8,9,9,8,,"Richly bittersweet, harmoniously fruit-forward. Dark chocolate, dried black cherry, lavender, fresh-cut oak, tangerine zest in aroma and cup. Integrated, pleasingly bittersweet structure with gentle acidity; full, syrupy mouthfeel. The finish consolidates to notes of dark chocolate, dried black cherry and cedar.","Fair trade and Rainforest Alliance-certified. Produced by a women-run sub-group of the COCAGI Cooperative in the Rusizi district of Western Province, Rwanda from trees of the BM 139, RAB C15 and Jackson 2/1257 varieties of Arabica, and processed by the natural method (dried in the whole fruit). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. ","A fruit-toned, complexly bittersweet natural Rwanda cup — a special microlot produced by women farmers of the COCAGI Cooperative." https://www.coffeereview.com/review/ethiopia-yirgacheffe-g1-idido-natural/," 95 GK Coffee Ethiopia Yirgacheffe G1 Idido Natural Roaster Location: Yilan, Taiwan Coffee Origin: Gedeo Zone, SNNP Region, southern Ethiopia Roast Level: Light Agtron: 65/85 Est. Price: NT $550/200 grams Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegantly fruit-driven, cocoa-toned. Gogi berry, red plum, cocoa nib, star jasmine, sandalwood in aroma and cup. Brightly sweet structure with very juicy acidity; plush, satiny mouthfeel. Resonant, long, lingering finish. Notes: Produced by Yoseph Tilahun from trees of the 74112, 74110 and other local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]  The Bottom Line: A juicy-bright, fruity and chocolaty Ethiopia natural cup with spicy floral underpinnings and a buoyant, levitating structure. Show all reviews for this roaster Visit GK Coffee > ",95,GK Coffee,Ethiopia Yirgacheffe G1 Idido Natural,"Yilan, Taiwan","Gedeo Zone, SNNP Region, southern Ethiopia",Light,NT $550/200 grams,September 2022,65/85,9,9,9,9,9,,"Elegantly fruit-driven, cocoa-toned. Gogi berry, red plum, cocoa nib, star jasmine, sandalwood in aroma and cup. Brightly sweet structure with very juicy acidity; plush, satiny mouthfeel. Resonant, long, lingering finish.","Produced by Yoseph Tilahun from trees of the 74112, 74110 and other local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] ","A juicy-bright, fruity and chocolaty Ethiopia natural cup with spicy floral underpinnings and a buoyant, levitating structure." https://www.coffeereview.com/review/colombia-pink-bourbon-filadelfia/," 95 Bird Rock Coffee Roasters Colombia Pink Bourbon Filadelfia Roaster Location: San Diego, California Coffee Origin: Huila Department, Colombia Roast Level: Light Agtron: 64/82 Est. Price: $26.00/10 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Intricate, vibrantly floral, citrusy. Lilac, tangerine, almond brittle, sage, wild honey in aroma and cup. High-toned, harmonious structure with elegantly juicy acidity; full, creamy mouthfeel. Flavor-saturated, very long finish. Notes: Produced by Fabian Rodriquez of Finca Filadelfia entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A classically complete Colombia Pink Bourbon cup crisply focused around complex floral, citrus, and delicately sweet herb notes. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",95,Bird Rock Coffee Roasters,Colombia Pink Bourbon Filadelfia,"San Diego, California","Huila Department, Colombia",Light,$26.00/10 ounces,September 2022,64/82,9,9,9,9,9,,"Intricate, vibrantly floral, citrusy. Lilac, tangerine, almond brittle, sage, wild honey in aroma and cup. High-toned, harmonious structure with elegantly juicy acidity; full, creamy mouthfeel. Flavor-saturated, very long finish. ","Produced by Fabian Rodriquez of Finca Filadelfia entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A classically complete Colombia Pink Bourbon cup crisply focused around complex floral, citrus, and delicately sweet herb notes." https://www.coffeereview.com/review/taiwan-ba-lu-na/," 92 inLove Cafe Taiwan BA LU NA Roaster Location: Taichung, Taiwan Coffee Origin: Pingtung, Taiwan Roast Level: Medium-Light Agtron: 57/74 Est. Price: NT $888/225 grams Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, spice-toned. Plum, clove, almond, freesia-like flowers, lemon zest in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to notes of freesia and lemon zest. Notes: Produced at Pingtung BA LU NA farm entirely of the Typica variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). inLove Cafe is a private coffee brand from Carrefour Taiwan. Visit www.carrefour.com.tw/inlovecafe for more information. The Bottom Line: A straightforward, inviting cup from still rare Taiwan-grown beans — sweet, balanced, quietly confident. Show all reviews for this roaster ",92,inLove Cafe,Taiwan BA LU NA,"Taichung, Taiwan","Pingtung, Taiwan",Medium-Light,NT $888/225 grams,September 2022,57/74,9,8,8,9,8,,"Crisply sweet, spice-toned. Plum, clove, almond, freesia-like flowers, lemon zest in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to notes of freesia and lemon zest.",Produced at Pingtung BA LU NA farm entirely of the Typica variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). inLove Cafe is a private coffee brand from Carrefour Taiwan. Visit www.carrefour.com.tw/inlovecafe for more information.,"A straightforward, inviting cup from still rare Taiwan-grown beans — sweet, balanced, quietly confident." https://www.coffeereview.com/review/ethiopia-washed-botabaa-g1-lot-22-01/," 93 Muka Coffee Ethiopia Washed Botabaa G1 Lot.22/01 Roaster Location: Pingtung, Taiwan Coffee Origin: Kochere District, Gedeo Zone, Ethiopia Roast Level: Light Agtron: 76/92 Est. Price: NT $275/200 grams Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly floral, richly aromatic. Magnolia, raspberry, cocoa nib, lemon-thyme, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of magnolia and raspberry with distinct undertones of cocoa nib. Notes: Southern Ethiopia produces distinctive coffees from selections of indigenous, traditional selections of Arabica long grown in the region. Coffees like this one, processed by the traditional wet or washed method (fruit skin and pulp is removed before drying), typically express great aromatic complexity and intensity. Muka Coffee, based in Pingtung Changzhi Taiwan, specializes in high-quality roasted coffees. Visit www.facebook.com/coffeemuka for more information. The Bottom Line: A multi-layered, sweetly tart washed Ethiopia cup with deep floral and high-toned berry notes. Show all reviews for this roaster ",93,Muka Coffee,Ethiopia Washed Botabaa G1 Lot.22/01,"Pingtung, Taiwan","Kochere District, Gedeo Zone, Ethiopia",Light,NT $275/200 grams,September 2022,76/92,9,9,8,9,8,,"Sweetly floral, richly aromatic. Magnolia, raspberry, cocoa nib, lemon-thyme, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of magnolia and raspberry with distinct undertones of cocoa nib.","Southern Ethiopia produces distinctive coffees from selections of indigenous, traditional selections of Arabica long grown in the region. Coffees like this one, processed by the traditional wet or washed method (fruit skin and pulp is removed before drying), typically express great aromatic complexity and intensity. Muka Coffee, based in Pingtung Changzhi Taiwan, specializes in high-quality roasted coffees. Visit www.facebook.com/coffeemuka for more information.","A multi-layered, sweetly tart washed Ethiopia cup with deep floral and high-toned berry notes." https://www.coffeereview.com/review/espresso-blend-27/," 92 Muka Coffee Espresso Blend Roaster Location: Pingtung, Taiwan Coffee Origin: Ethiopia; Guatemala; Colombia; Brazil Roast Level: Medium-Light Agtron: 56/71 Est. Price: NT $165/8 ounces Review Date: September 2022 Aroma: 8 Body: 9 Flavor: 8 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply sweet, fruit-toned. Pomegranate, baking chocolate, freesia-like flowers, fresh-cut fir, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; deeply sweet floral- and citrus-toned finish. In three parts milk, crisp chocolate notes are amplified, supported by pomegranate and fir. Notes: A blend of four coffees: washed Ethiopia, Guatemala and Colombia, and a semi-washed Brazil, roasted for espresso applications. Muka Coffee, based in Pingtung Changzhi Taiwan, specializes in high-quality roasted coffees. Visit facebook.com/coffeemuka for more information. The Bottom Line: A deep-toned, deftly medium-roasted espresso blend, with spice-toned flowers and citrus zest as primary notes, supported by a crisply chocolaty sweetness. Show all reviews for this roaster ",92,Muka Coffee,Espresso Blend,"Pingtung, Taiwan",Ethiopia; Guatemala; Colombia; Brazil,Medium-Light,NT $165/8 ounces,September 2022,56/71,8,,9,8,8,9,"Evaluated as espresso. Crisply sweet, fruit-toned. Pomegranate, baking chocolate, freesia-like flowers, fresh-cut fir, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; deeply sweet floral- and citrus-toned finish. In three parts milk, crisp chocolate notes are amplified, supported by pomegranate and fir.","A blend of four coffees: washed Ethiopia, Guatemala and Colombia, and a semi-washed Brazil, roasted for espresso applications. Muka Coffee, based in Pingtung Changzhi Taiwan, specializes in high-quality roasted coffees. Visit facebook.com/coffeemuka for more information.","A deep-toned, deftly medium-roasted espresso blend, with spice-toned flowers and citrus zest as primary notes, supported by a crisply chocolaty sweetness." https://www.coffeereview.com/review/ethiopia-kayon-mountain-7/," 94 Yellow Brick Coffee Ethiopia Kayon Mountain Roaster Location: Tucson, Arizona Coffee Origin: Odo Shakiso District, Guji Zone, southern Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $20.00/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, high-toned. Apricot nectar, almond nougat, jasmine, cedar, cocoa nib in aroma and cup. Richly sweet-tart structure with juicy-bright acidity; very syrupy, vibrant mouthfeel. Cocoa-toned finish with undertones of apricot and cedar. Notes: Produced by the Hassen family at their estate farm in the Guji Zone from distinctive selections of landrace varieties of Arabica long grown in the region, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 2011, Yellow Brick Coffee is a specialty roaster and cafe in Tucson, Arizona. Visit www.yellowbrickcoffee.com for more information. The Bottom Line: A classic washed Ethiopia cup: deep-toned, lively, balanced, bright, and aromatically complex. Show all reviews for this roaster ",94,Yellow Brick Coffee,Ethiopia Kayon Mountain,"Tucson, Arizona","Odo Shakiso District, Guji Zone, southern Ethiopia",Medium-Light,$20.00/12 ounces,September 2022,60/78,9,9,9,9,8,,"Richly sweet-tart, high-toned. Apricot nectar, almond nougat, jasmine, cedar, cocoa nib in aroma and cup. Richly sweet-tart structure with juicy-bright acidity; very syrupy, vibrant mouthfeel. Cocoa-toned finish with undertones of apricot and cedar.","Produced by the Hassen family at their estate farm in the Guji Zone from distinctive selections of landrace varieties of Arabica long grown in the region, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 2011, Yellow Brick Coffee is a specialty roaster and cafe in Tucson, Arizona. Visit www.yellowbrickcoffee.com for more information.","A classic washed Ethiopia cup: deep-toned, lively, balanced, bright, and aromatically complex." https://www.coffeereview.com/review/kenya-9/," 95 CafeTaster Kenya Roaster Location: Taipei City, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 62/77 Est. Price: NT $600/227 grams Review Date: August 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Nuanced, multi-layered. Almond brittle, pomegranate, dark chocolate, narcissus, lemon-thyme in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, vibrant mouthfeel with. Resonant, long, flavor-saturated finish. Notes:  Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected] The Bottom Line: A classic Kenya coffee: juicy, bright, balanced and deep with a lively, aromatic spark throughout the profile. Show all reviews for this roaster Visit CafeTaster > ",95,CafeTaster,Kenya,"Taipei City, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $600/227 grams,August 2022,62/77,9,9,9,9,9,,"Nuanced, multi-layered. Almond brittle, pomegranate, dark chocolate, narcissus, lemon-thyme in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, vibrant mouthfeel with. Resonant, long, flavor-saturated finish. "," Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected]","A classic Kenya coffee: juicy, bright, balanced and deep with a lively, aromatic spark throughout the profile." https://www.coffeereview.com/review/espresso-nuevo-6/," 93 Paradise Roasters Espresso Nuevo Roaster Location: Minneapolis, Minnesota Coffee Origin: Thailand; Vietnam; Latin America Roast Level: Medium-Light Agtron: 52/70 Est. Price: $19.00/12 ounces Review Date: September 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deeply chocolaty, sweetly earthy. Dark chocolate, date, graphite, lemon verbena, candied violet in aroma and small cup. Crisp, satiny mouthfeel; richly chocolaty and gently herbaceous finish. Chocolate takes the stage in cappuccino-scaled milk, with support from notes of date and lemon verbena. Notes: A blend of Arabica coffees from Thailand, Vietnam and Latin America designed as a dark-end-of-medium espresso ideal for milk drinks. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A seriously chocolaty espresso with undertones of sweet flowers and herbs — especially nice in cappuccino format. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Espresso Nuevo,"Minneapolis, Minnesota",Thailand; Vietnam; Latin America,Medium-Light,$19.00/12 ounces,September 2022,52/70,9,,8,9,8,9,"Evaluated as espresso. Deeply chocolaty, sweetly earthy. Dark chocolate, date, graphite, lemon verbena, candied violet in aroma and small cup. Crisp, satiny mouthfeel; richly chocolaty and gently herbaceous finish. Chocolate takes the stage in cappuccino-scaled milk, with support from notes of date and lemon verbena.","A blend of Arabica coffees from Thailand, Vietnam and Latin America designed as a dark-end-of-medium espresso ideal for milk drinks. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A seriously chocolaty espresso with undertones of sweet flowers and herbs — especially nice in cappuccino format. https://www.coffeereview.com/review/kenya-ab-2/," 94 Dory Coffee Roasters Kenya AB Roaster Location: New Taipei City, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Light Agtron: 64/84 Est. Price: NT $750/230 grams Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, multi-layered. Almond brittle, black cherry, dark chocolate, narcissus, mustard seed in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, lively mouthfeel. Resonant, long, flavor-saturated finish consolidates to suggestions of black cherry and almond brittle. Notes: Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit www.facebook.com/dorycoffee99/. The Bottom Line: Juicy, high-toned, balanced and deep, with particularly full yet vibrant mouthfeel. Show all reviews for this roaster ",94,Dory Coffee Roasters,Kenya AB,"New Taipei City, Taiwan","Nyeri growing region, south-central Kenya",Light,NT $750/230 grams,September 2022,64/84,9,9,9,9,8,,"Complex, multi-layered. Almond brittle, black cherry, dark chocolate, narcissus, mustard seed in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, lively mouthfeel. Resonant, long, flavor-saturated finish consolidates to suggestions of black cherry and almond brittle. ","Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit www.facebook.com/dorycoffee99/.","Juicy, high-toned, balanced and deep, with particularly full yet vibrant mouthfeel." https://www.coffeereview.com/review/ecuador-pichincha-finca-flora/," 93 Chousin Coffee Collection Ecuador Pichincha Finca Flora Roaster Location: Xinbei, Taiwan Coffee Origin: Pichincha Province, Ecuador Roast Level: Light Agtron: 65/82 Est. Price: NT $450/8 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately rich, vibrantly sweet-savory. Wisteria, dark chocolate, lychee, candied orange zest, allspice in aroma and cup. Sweetly tart structure with full, syrupy mouthfeel. The long finish consolidates to notes of wisteria and allspice. Notes: Produced at Finca Flora entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Chousin Coffee Collection is a specialty coffee roaster and cafe in Xinbei, Taiwan. Visit www.facebook.com/kaffee.collection for more information. The Bottom Line: A spice-toned, floral Ecuador cup, simultaneously sweet and intriguingly savory. Show all reviews for this roaster ",93,Chousin Coffee Collection,Ecuador Pichincha Finca Flora,"Xinbei, Taiwan","Pichincha Province, Ecuador",Light,NT $450/8 ounces,September 2022,65/82,9,8,9,9,8,,"Delicately rich, vibrantly sweet-savory. Wisteria, dark chocolate, lychee, candied orange zest, allspice in aroma and cup. Sweetly tart structure with full, syrupy mouthfeel. The long finish consolidates to notes of wisteria and allspice.","Produced at Finca Flora entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Chousin Coffee Collection is a specialty coffee roaster and cafe in Xinbei, Taiwan. Visit www.facebook.com/kaffee.collection for more information.","A spice-toned, floral Ecuador cup, simultaneously sweet and intriguingly savory." https://www.coffeereview.com/review/vietnam-robusta-carbonic-maceration/," 92 Paradise Roasters Vietnam Robusta Carbonic Maceration Roaster Location: Minneapolis, Minnesota Coffee Origin: Lam Dong Province, Vietnam Roast Level: Medium-Light Agtron: 52/70 Est. Price: $25.00/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply fruit-toned, chocolaty. Cocoa powder, black cherry, almond, cedar, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; full, velvety mouthfeel. Finish consolidates to notes of cocoa powder, orange zest and cedar. Notes: Produced by Toi Nguyen of Future Coffee Farm entirely of coffee of the Robusta species. Processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee, still in the whole fruit. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: An exceptionally sweet, complex Canephora (Robusta) cup from Vietnam, processed by carbonic maceration to intensify the fruit character. Show all reviews for this roaster Visit Paradise Roasters > ",92,Paradise Roasters,Vietnam Robusta Carbonic Maceration,"Minneapolis, Minnesota","Lam Dong Province, Vietnam",Medium-Light,$25.00/12 ounces,September 2022,52/70,9,8,8,9,8,,"Crisply fruit-toned, chocolaty. Cocoa powder, black cherry, almond, cedar, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; full, velvety mouthfeel. Finish consolidates to notes of cocoa powder, orange zest and cedar.","Produced by Toi Nguyen of Future Coffee Farm entirely of coffee of the Robusta species. Processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee, still in the whole fruit. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.","An exceptionally sweet, complex Canephora (Robusta) cup from Vietnam, processed by carbonic maceration to intensify the fruit character." https://www.coffeereview.com/review/kenya-nyeri-maganjo-ab/," 92 Chousin Coffee Collection Kenya Nyeri Maganjo AB Roaster Location: Xinbei, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Light Agtron: 62/81 Est. Price: NT $500/8 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, chocolaty. Baking chocolate, black currant, freesia-like flowers, clove, agave syrup in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. The delicate finish leads with chocolate and freesia in the short, clove and agave syrup in the crisp-toned long. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Chousin Coffee Collection is a specialty coffee roaster and cafe in Xinbei, Taiwan. Visit www.facebook.com/kaffee.collection for more information. The Bottom Line: A straight-ahead Kenya cup: chocolaty, spice-driven, deeply sweet. Show all reviews for this roaster ",92,Chousin Coffee Collection,Kenya Nyeri Maganjo AB,"Xinbei, Taiwan","Nyeri growing region, south-central Kenya",Light,NT $500/8 ounces,September 2022,62/81,9,8,8,9,8,,"Rich-toned, chocolaty. Baking chocolate, black currant, freesia-like flowers, clove, agave syrup in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. The delicate finish leads with chocolate and freesia in the short, clove and agave syrup in the crisp-toned long.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Chousin Coffee Collection is a specialty coffee roaster and cafe in Xinbei, Taiwan. Visit www.facebook.com/kaffee.collection for more information.","A straight-ahead Kenya cup: chocolaty, spice-driven, deeply sweet." https://www.coffeereview.com/review/kona-noir/," 94 Big Island Coffee Roasters Kona Noir Roaster Location: Mountain View, Hawaii Coffee Origin: Holualoa, Kona, Big Island of Hawai’i Roast Level: Light Agtron: 62/80 Est. Price: $29.00/4 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegantly fruit-toned, gently spice-driven. Date, clove, blood orange, baking chocolate, cedar in aroma and cup. Complex bittersweet structure with winey acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of date, blood orange and clove. Notes: Produced by Kraig Lee and Franck Carisey entirely of the SL34 variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried) with the addition of wine yeasts during fermentation. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. The Bottom Line: A distinctive Kona cup from the rare Kenya-derived SL34 variety of Arabica, worth seeking out for its confident fruit and nuanced spice notes. Show all reviews for this roaster Visit Big Island Coffee Roasters > ",94,Big Island Coffee Roasters,Kona Noir,"Mountain View, Hawaii","Holualoa, Kona, Big Island of Hawai’i",Light,$29.00/4 ounces,September 2022,62/80,9,9,9,9,8,,"Elegantly fruit-toned, gently spice-driven. Date, clove, blood orange, baking chocolate, cedar in aroma and cup. Complex bittersweet structure with winey acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of date, blood orange and clove.","Produced by Kraig Lee and Franck Carisey entirely of the SL34 variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried) with the addition of wine yeasts during fermentation. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.","A distinctive Kona cup from the rare Kenya-derived SL34 variety of Arabica, worth seeking out for its confident fruit and nuanced spice notes." https://www.coffeereview.com/review/kona-red-bourbon/," 94 Big Island Coffee Roasters Kona Red Bourbon Roaster Location: Mountain View, Hawaii Coffee Origin: Holualoa, Kona, Big Island of Hawai’i Roast Level: Medium-Light Agtron: 60/78 Est. Price: $49.00/10 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet-tart, deeply chocolaty. Dark chocolate, pomegranate, lemon verbena, agave syrup, pink grapefruit zest in aroma and cup. Sweetly tart structure with apple-like malic acidity; very full, smooth, viscous mouthfeel. The finish consolidates to notes of pomegranate and dark chocolate with undertones of pink grapefruit zest. Notes: Produced by Franck Carisey of Uluwehi Farm entirely of the Red Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) with the addition of wine yeasts during fermentation. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information. The Bottom Line: This Big Island Red Bourbon fermented with wine yeasts displays an intriguing cup profile that juxtaposes tart fruit with rich chocolate notes — juicy, deep, balanced and bright. Show all reviews for this roaster Visit Big Island Coffee Roasters > ",94,Big Island Coffee Roasters,Kona Red Bourbon,"Mountain View, Hawaii","Holualoa, Kona, Big Island of Hawai’i",Medium-Light,$49.00/10 ounces,September 2022,60/78,9,9,9,9,8,,"Richly sweet-tart, deeply chocolaty. Dark chocolate, pomegranate, lemon verbena, agave syrup, pink grapefruit zest in aroma and cup. Sweetly tart structure with apple-like malic acidity; very full, smooth, viscous mouthfeel. The finish consolidates to notes of pomegranate and dark chocolate with undertones of pink grapefruit zest.","Produced by Franck Carisey of Uluwehi Farm entirely of the Red Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) with the addition of wine yeasts during fermentation. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information."," This Big Island Red Bourbon fermented with wine yeasts displays an intriguing cup profile that juxtaposes tart fruit with rich chocolate notes — juicy, deep, balanced and bright." https://www.coffeereview.com/review/kenya-washed-nyeri-hill-farm-aa-top/," 96 Kakalove Cafe Kenya Washed Nyeri Hill Farm AA Top Roaster Location: Chia-Yi, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT $390/8 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Rich-toned, expressively layered, deeply sweet-savory. Ginger flower, toasted coconut, dried red currant, wild honey, cedar in aroma and cup. Savory-sweet structure with high-toned, vibrant acidity; plush, creamy mouthfeel. The long, intense finish is centered around notes of ginger and wild honey, with supporting notes of red currant and coconut. Notes: Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An exceptionally lush, balanced, intricate Kenya cup that delights with sweet and savory turns, a transparently lyrical structure that carries far into the long finish. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Kenya Washed Nyeri Hill Farm AA Top,"Chia-Yi, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $390/8 ounces,September 2022,60/77,9,9,9,10,9,,"Rich-toned, expressively layered, deeply sweet-savory. Ginger flower, toasted coconut, dried red currant, wild honey, cedar in aroma and cup. Savory-sweet structure with high-toned, vibrant acidity; plush, creamy mouthfeel. The long, intense finish is centered around notes of ginger and wild honey, with supporting notes of red currant and coconut.",Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"An exceptionally lush, balanced, intricate Kenya cup that delights with sweet and savory turns, a transparently lyrical structure that carries far into the long finish." https://www.coffeereview.com/review/ethiopia-nano-genji-2/," 95 Temple Coffee Ethiopia Nano Genji Roaster Location: Sacramento, California Coffee Origin: Agaro Gera, Jimma Zone, Oromia State, Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $25.50/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegantly bright, delicately juicy, richly aromatic. Cocoa nib, ginger flower, apricot, pink grapefruit zest, hint of thyme in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish. Notes: Produced by smallholding farmers of the Kata Muduga Cooperative in Ethiopia’s Jimma Zone, from local heirloom varieties of Arabica, and processed by the washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A high-toned, classic washed Ethiopia cup: cocoa-toned, citrusy, floral. Show all reviews for this roaster Visit Temple Coffee > ",95,Temple Coffee,Ethiopia Nano Genji,"Sacramento, California","Agaro Gera, Jimma Zone, Oromia State, Ethiopia",Light,$25.50/12 ounces,September 2022,62/80,9,9,9,9,9,,"Elegantly bright, delicately juicy, richly aromatic. Cocoa nib, ginger flower, apricot, pink grapefruit zest, hint of thyme in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.","Produced by smallholding farmers of the Kata Muduga Cooperative in Ethiopia’s Jimma Zone, from local heirloom varieties of Arabica, and processed by the washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A high-toned, classic washed Ethiopia cup: cocoa-toned, citrusy, floral." https://www.coffeereview.com/review/ethiopia-natural-sidama-abebe-74110/," 95 Kakalove Cafe Ethiopia Natural Sidama Abebe 74110 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Sidamo growing region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $300/4 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Fruit-centered, richly chocolaty. Dried mango, dark chocolate, Calla lily, sandalwood, hazelnut brittle in aroma and cup. Sweetly tart with bright, balanced acidity; syrupy, viscous mouthfeel. The confident finish is long and flavor-laden. Notes: Produced by smallholding farmers entirely of the 74110 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.   The Bottom Line: An enticingly fruit-forward natural-processed single-variety Ethiopia cup with ballast from dark chocolate and caramelized hazelnut notes. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Sidama Abebe 74110,"Chia-Yi, Taiwan","Sidamo growing region, southern Ethiopia",Light,NT $300/4 ounces,September 2022,62/80,9,9,9,9,9,,"Fruit-centered, richly chocolaty. Dried mango, dark chocolate, Calla lily, sandalwood, hazelnut brittle in aroma and cup. Sweetly tart with bright, balanced acidity; syrupy, viscous mouthfeel. The confident finish is long and flavor-laden.","Produced by smallholding farmers entirely of the 74110 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.",An enticingly fruit-forward natural-processed single-variety Ethiopia cup with ballast from dark chocolate and caramelized hazelnut notes. https://www.coffeereview.com/review/ethiopia-natural-guji-tamiru-74158-kakalove-lot/," 95 Kakalove Cafe Ethiopia Natural Guji TAMIRU 74158 Kakalove Lot Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 64/84 Est. Price: NT $350/4 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Enticingly sweet, deeply floral-toned. Lilac, cocoa nib, pomelo, amber, almond nougat in aroma and cup. Gently tart in structure with juicy, vibrant acidity; very satiny, smooth mouthfeel. Rich finish that harmoniously sustains all of the aromatics. Notes: Produced by Tamiru Tadesse entirely from the 74158 variety of Arabica, and processed by the natural method (dried in the whole fruit) exclusively for this roaster. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A nuanced, enigmatic Ethiopia natural cup that rewards patience with its lyrical expressiveness and holistic integration. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji TAMIRU 74158 Kakalove Lot,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Light,NT $350/4 ounces,September 2022,64/84,9,9,9,9,9,,"Enticingly sweet, deeply floral-toned. Lilac, cocoa nib, pomelo, amber, almond nougat in aroma and cup. Gently tart in structure with juicy, vibrant acidity; very satiny, smooth mouthfeel. Rich finish that harmoniously sustains all of the aromatics.","Produced by Tamiru Tadesse entirely from the 74158 variety of Arabica, and processed by the natural method (dried in the whole fruit) exclusively for this roaster. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A nuanced, enigmatic Ethiopia natural cup that rewards patience with its lyrical expressiveness and holistic integration." https://www.coffeereview.com/review/rwanda-sholi-natural-single-origin-espresso/," 94 Temple Coffee Rwanda Sholi Natural Single-Origin Espresso Roaster Location: Sacramento, California Coffee Origin: Muhanga, Rwanda Roast Level: Medium-Light Agtron: 56/72 Est. Price: $22.00/12 ounces Review Date: September 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly fruit-toned, chocolaty. Tiramisu, raspberry coulis, almond butter, hop flowers, cedar in aroma and small cup. Viscous, satiny mouthfeel; crisply tart finish with notes of raspberry and cedar. In cappuccino-scaled milk, raspberry and creamy chocolate notes take center stage. Notes: Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A compelling natural-processed Rwanda, deftly roasted for espresso to bring out berry and chocolate notes — also delicious as a pourover. Show all reviews for this roaster Visit Temple Coffee > ",94,Temple Coffee,Rwanda Sholi Natural Single-Origin Espresso,"Sacramento, California","Muhanga, Rwanda",Medium-Light,$22.00/12 ounces,September 2022,56/72,9,,9,9,8,9,"Evaluated as espresso. Richly fruit-toned, chocolaty. Tiramisu, raspberry coulis, almond butter, hop flowers, cedar in aroma and small cup. Viscous, satiny mouthfeel; crisply tart finish with notes of raspberry and cedar. In cappuccino-scaled milk, raspberry and creamy chocolate notes take center stage.","Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A compelling natural-processed Rwanda, deftly roasted for espresso to bring out berry and chocolate notes — also delicious as a pourover." https://www.coffeereview.com/review/guatemala-washed-finca-el-general-lot-summerend-espresso/," 94 Kakalove Cafe Guatemala Washed Finca El General Lot SummerEnd Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango, Chimaltenango Department, Guatemala Roast Level: Medium-Light Agtron: 56/74 Est. Price: NT $240/8 ounces Review Date: September 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Very sweet, floral, richly nutty. Black cherry, almond butter, dark chocolate, cedar, tangerine zest in aroma and small cup. Full, syrupy-smooth mouthfeel; chocolaty, nut-driven finish. In three parts milk, dark chocolate and almond butter take center stage, with support from pretty florals and citrus. Notes: A blend of coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying).   Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  The Bottom Line: A compelling and complete Guatemala espresso, animated by notes of dark stone fruit, citrus zest, dark chocolate and rich nut butter. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Guatemala Washed Finca El General Lot SummerEnd Espresso,"Chia-Yi, Taiwan","Acatenango, Chimaltenango Department, Guatemala",Medium-Light,NT $240/8 ounces,September 2022,56/74,9,,9,9,8,9,"Evaluated as espresso. Very sweet, floral, richly nutty. Black cherry, almond butter, dark chocolate, cedar, tangerine zest in aroma and small cup. Full, syrupy-smooth mouthfeel; chocolaty, nut-driven finish. In three parts milk, dark chocolate and almond butter take center stage, with support from pretty florals and citrus.","A blend of coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying).   Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","A compelling and complete Guatemala espresso, animated by notes of dark stone fruit, citrus zest, dark chocolate and rich nut butter." https://www.coffeereview.com/review/guatemala-washed-acatenango-finca-el-general-pacamara-espresso/," 94 Kakalove Cafe Guatemala Washed Acatenango Finca El General Pacamara Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Acatenango, Chimaltenango Department, Guatemala Roast Level: Medium-Light Agtron: 58/78 Est. Price: NT $350/8 ounces Review Date: September 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Deep-toned, sweetly savory. Dried fig, hop flowers, lemon verbena, dark chocolate, clove in aroma and small cup. Satiny-smooth mouthfeel; chocolaty finish with clove undertones. In cappuccino-scaled milk, spiced-toned chocolate notes are elevated, while fig and herb notes support. Notes: Produced by Finca El General in Acatenango, Guatemala entirely of the Pacamara variety of Arabica, and processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: An unusual single-origin espresso, a big-beaned Pacamara from Guatemala that displays rich spice tones and other savory impulses within the context of deep sweetness; think an Ibarra chocolate dessert. Show all reviews for this roaster Visit Kakalove Cafe > ",94,Kakalove Cafe,Guatemala Washed Acatenango Finca El General Pacamara Espresso,"Chia-Yi, Taiwan","Acatenango, Chimaltenango Department, Guatemala",Medium-Light,NT $350/8 ounces,September 2022,58/78,9,,9,9,8,9,"Evaluated as espresso. Deep-toned, sweetly savory. Dried fig, hop flowers, lemon verbena, dark chocolate, clove in aroma and small cup. Satiny-smooth mouthfeel; chocolaty finish with clove undertones. In cappuccino-scaled milk, spiced-toned chocolate notes are elevated, while fig and herb notes support.","Produced by Finca El General in Acatenango, Guatemala entirely of the Pacamara variety of Arabica, and processed by the wet or washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. ","An unusual single-origin espresso, a big-beaned Pacamara from Guatemala that displays rich spice tones and other savory impulses within the context of deep sweetness; think an Ibarra chocolate dessert." https://www.coffeereview.com/review/guatemala-los-santos-2/," 93 Temple Coffee Guatemala Los Santos Roaster Location: Sacramento, California Coffee Origin: Chimaltenango, Guatemala Roast Level: Medium-Light Agtron: 58/77 Est. Price: $22.00/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, richly nut-toned. Pomegranate, baking chocolate, hazelnut, lime zest, cedar in aroma and cup. Sweet-tart structure with gently bright, balanced acidity; crisp, satiny mouthfeel. Quiet finish centered around sweet nut and chocolate tones. Notes: Produced by smallholding farmers, from trees of the Bourbon, Caturra, Typica and Catuai varieties of Arabica, and processed by the washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. The Bottom Line: A juicy, balanced Guatemala cup with tart fruit, crisp chocolate, and deeply sweet hazelnut notes throughout. Show all reviews for this roaster Visit Temple Coffee > ",93,Temple Coffee,Guatemala Los Santos,"Sacramento, California","Chimaltenango, Guatemala",Medium-Light,$22.00/12 ounces,September 2022,58/77,9,9,8,9,8,,"Crisply sweet-tart, richly nut-toned. Pomegranate, baking chocolate, hazelnut, lime zest, cedar in aroma and cup. Sweet-tart structure with gently bright, balanced acidity; crisp, satiny mouthfeel. Quiet finish centered around sweet nut and chocolate tones.","Produced by smallholding farmers, from trees of the Bourbon, Caturra, Typica and Catuai varieties of Arabica, and processed by the washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.","A juicy, balanced Guatemala cup with tart fruit, crisp chocolate, and deeply sweet hazelnut notes throughout." https://www.coffeereview.com/review/finca-cerro-azul-aces-lot/," 94 Revel Coffee Finca Cerro Azul Aces Lot Roaster Location: Billings, Montana Coffee Origin: Guerrero State, Mexico Roast Level: Medium-Light Agtron: 61/79 Est. Price: $32.25/8 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Fruit-saturated, sweetly fermenty. Concord grape, dark chocolate, vanilla orchid, wine barrel, tangerine zest in aroma and cup. Brightly sweet-tart structure with juicy acidity; very full, satiny mouthfeel. Fruit-toned finish with notes of wine barrel into the long. Notes: Produced by Feliciano Adamo of Finca Cerro Azul from trees of the Bourbon, Typica and Oro Azteca varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in a hermetically sealed vessel before drying. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. The Bottom Line: A richly aromatic, fruit-toned anaerobic natural cup with deep chocolate and sweet floral notes and a throughline of intentional winey ferment well integrated into the profile. Show all reviews for this roaster This review originally appeared in the September, 2022 tasting report: Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration",94,Revel Coffee,Finca Cerro Azul Aces Lot,"Billings, Montana","Guerrero State, Mexico",Medium-Light,$32.25/8 ounces,September 2022,61/79,9,9,9,9,8,,"Fruit-saturated, sweetly fermenty. Concord grape, dark chocolate, vanilla orchid, wine barrel, tangerine zest in aroma and cup. Brightly sweet-tart structure with juicy acidity; very full, satiny mouthfeel. Fruit-toned finish with notes of wine barrel into the long.","Produced by Feliciano Adamo of Finca Cerro Azul from trees of the Bourbon, Typica and Oro Azteca varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in a hermetically sealed vessel before drying. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.","A richly aromatic, fruit-toned anaerobic natural cup with deep chocolate and sweet floral notes and a throughline of intentional winey ferment well integrated into the profile." https://www.coffeereview.com/review/mexico-maya-vincic/," 93 Amavida Coffee Roasters Mexico Maya Vinic Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Los Altos, Chiapas State, Mexico Roast Level: Medium-Light Agtron: 57/76 Est. Price: $16.00/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, balanced, spice-toned. Baking chocolate, almond butter, date, clove, magnolia in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty nut tones in the finish supported by magnolia-like flowers. Notes: Produced by smallholding members of the Maya Vinic Cooperative from trees of the Typica, Caturra and Mundo Novo varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organic and Fair Trade. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965. The Bottom Line: A satisfyingly familiar Mexico cup: crisp, chocolaty, balanced, harmonious. Show all reviews for this roaster Visit Amavida Coffee Roasters > This review originally appeared in the September, 2022 tasting report: Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration",93,Amavida Coffee Roasters,Mexico Maya Vinic,"Santa Rosa Beach, Florida","Los Altos, Chiapas State, Mexico",Medium-Light,$16.00/12 ounces,September 2022,57/76,9,8,9,9,8,,"Crisply sweet, balanced, spice-toned. Baking chocolate, almond butter, date, clove, magnolia in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty nut tones in the finish supported by magnolia-like flowers.","Produced by smallholding members of the Maya Vinic Cooperative from trees of the Typica, Caturra and Mundo Novo varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organic and Fair Trade. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.","A satisfyingly familiar Mexico cup: crisp, chocolaty, balanced, harmonious." https://www.coffeereview.com/review/chiapas-chimhucum-semi-washed/," 93 Badbeard’s Microroastery Chiapas Chimhucum Semi-Washed Roaster Location: Portland, Oregon Coffee Origin: Los Altos, Chiapas State, Mexico Roast Level: Medium-Light Agtron: 56/76 Est. Price: $16.95/16 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet, subtly complex. Dried apricot, cocoa nib, freesia-like flowers, cedar, tangerine zest in aroma and cup. Richly bittersweet structure with balanced acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with dried apricot and tangerine notes. Notes: Produced by smallholding farmers in the Los Altos region of Chiapas from trees of the Caturra, Catuai and Sarchimor varieties of Arabica, and processed by the semi-washed, or “miel” (honey) method, in which in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Badbeard's Microroastery is a Portland, Oregon-based small-batch roaster focused on quality and freshness. Badbeard's encourages its customers to ""make great coffee at home."" Visit www.badbeardscoffee.com for more information. The Bottom Line: A quietly nuanced, honey-processed Mexico cup with dried stone fruit, cocoa and citrus. Show all reviews for this roaster This review originally appeared in the September, 2022 tasting report: Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration",93,Badbeard’s Microroastery,Chiapas Chimhucum Semi-Washed,"Portland, Oregon","Los Altos, Chiapas State, Mexico",Medium-Light,$16.95/16 ounces,September 2022,56/76,9,8,9,9,8,,"Delicately sweet, subtly complex. Dried apricot, cocoa nib, freesia-like flowers, cedar, tangerine zest in aroma and cup. Richly bittersweet structure with balanced acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with dried apricot and tangerine notes.","Produced by smallholding farmers in the Los Altos region of Chiapas from trees of the Caturra, Catuai and Sarchimor varieties of Arabica, and processed by the semi-washed, or “miel” (honey) method, in which in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Badbeard's Microroastery is a Portland, Oregon-based small-batch roaster focused on quality and freshness. Badbeard's encourages its customers to ""make great coffee at home."" Visit www.badbeardscoffee.com for more information.","A quietly nuanced, honey-processed Mexico cup with dried stone fruit, cocoa and citrus." https://www.coffeereview.com/review/mexico-chiapas-las-margaritas-pache-natural/," 93 Fumi Coffee Company Mexico Chiapas Las Margaritas Pache Natural Roaster Location: Hsinchu, Taiwan Coffee Origin: Las Margaritas, Chiapas State, Mexico Roast Level: Light Agtron: 64/80 Est. Price: NT $850/240 grams Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-driven, sweetly herbaceous. Lychee, passionfruit, baking chocolate, lemon verbena, agave syrup in aroma and cup. Brightly sweet-tart structure with high-toned acidity; smooth, velvety mouthfeel. The finish consolidates to notes of lemon verbena and agave syrup. Notes: Produced by Byeong Soo Kim of Don Rafa Farm entirely of the Pache variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information. The Bottom Line: A paradoxically lush and crisp natural-processed Mexico with top notes of tropical fruit and undertones of sweet herb. Show all reviews for this roaster This review originally appeared in the September, 2022 tasting report: Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration",93,Fumi Coffee Company,Mexico Chiapas Las Margaritas Pache Natural,"Hsinchu, Taiwan","Las Margaritas, Chiapas State, Mexico",Light,NT $850/240 grams,September 2022,64/80,9,9,8,9,8,,"Richly fruit-driven, sweetly herbaceous. Lychee, passionfruit, baking chocolate, lemon verbena, agave syrup in aroma and cup. Brightly sweet-tart structure with high-toned acidity; smooth, velvety mouthfeel. The finish consolidates to notes of lemon verbena and agave syrup. ","Produced by Byeong Soo Kim of Don Rafa Farm entirely of the Pache variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information.",A paradoxically lush and crisp natural-processed Mexico with top notes of tropical fruit and undertones of sweet herb. https://www.coffeereview.com/review/capitan-maragogype/," 93 Speckled Ax Capitan Maragogype Roaster Location: Portland, Maine Coffee Origin: Chiapas, Mexico Roast Level: Medium-Light Agtron: 54/76 Est. Price: $22.00/12 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty, deep-toned. Dark chocolate, hop flowers, black cherry, cinammon, fresh-cut cedar in aroma and cup. Bittersweet structure with gentle, round acidity; plush, creamy mouthfeel. Chocolaty finish with supporting notes of hop flowers and cinnamon. Notes: Produced by smallholding members of Cafe Capitan, a Chiapas cooperative, entirely from trees of the Maragogype variety of Arabica, and processed by the washed method. Certified organic. Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information. The Bottom Line: A compelling umami-leaning Maragogype cup with savory floral and complex fruit and spice notes. Show all reviews for this roaster This review originally appeared in the September, 2022 tasting report: Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration",93,Speckled Ax,Capitan Maragogype,"Portland, Maine","Chiapas, Mexico",Medium-Light,$22.00/12 ounces,September 2022,54/76,9,8,9,9,8,,"Richly chocolaty, deep-toned. Dark chocolate, hop flowers, black cherry, cinammon, fresh-cut cedar in aroma and cup. Bittersweet structure with gentle, round acidity; plush, creamy mouthfeel. Chocolaty finish with supporting notes of hop flowers and cinnamon.","Produced by smallholding members of Cafe Capitan, a Chiapas cooperative, entirely from trees of the Maragogype variety of Arabica, and processed by the washed method. Certified organic. Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information.",A compelling umami-leaning Maragogype cup with savory floral and complex fruit and spice notes. https://www.coffeereview.com/review/kenya-gichithaini-aa/," 92 Vivid Coffee Kenya Gichithaini AA Roaster Location: Burlington, Vermont Coffee Origin: Mathira West District, Nyeri County, Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $15.00/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 8 Blind Assessment: Deeply sweet-savory. Black tea, dark chocolate, golden raisin, sandalwood, tiger lily in aroma and cup. Roundly sweet with crisp acidity; silky, buoyant mouthfeel. Sandalwood and black tea lead in the finish. Notes: Produced by smallholding members of the Gikanda Farmers Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at the Gichithaini mill. Vivid Coffee Roasters is a wholesale and retail roaster and café based in Burlington, Vermont. Visit www.vividcoffee.com for more information. The Bottom Line: A pleasing cup for those who prefer a deeper, savory-leaning Kenya profile to the brighter style. Particularly lively, lilting mouthfeel. Show all reviews for this roaster This review originally appeared in the October, 2022 tasting report: Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review",92,Vivid Coffee,Kenya Gichithaini AA,"Burlington, Vermont","Mathira West District, Nyeri County, Kenya",Medium-Light,$15.00/8 ounces,October 2022,58/76,9,8,9,8,8,,"Deeply sweet-savory. Black tea, dark chocolate, golden raisin, sandalwood, tiger lily in aroma and cup. Roundly sweet with crisp acidity; silky, buoyant mouthfeel. Sandalwood and black tea lead in the finish.","Produced by smallholding members of the Gikanda Farmers Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at the Gichithaini mill. Vivid Coffee Roasters is a wholesale and retail roaster and café based in Burlington, Vermont. Visit www.vividcoffee.com for more information.","A pleasing cup for those who prefer a deeper, savory-leaning Kenya profile to the brighter style. Particularly lively, lilting mouthfeel." https://www.coffeereview.com/review/colombia-cerro-azul-enano-3/," 94 Equator Coffees Colombia Cerro Azul Enano Roaster Location: San Rafael, California Coffee Origin: Trujillo, Valle del Cauca Department, Colombia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $26.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegantly fruit- and cocoa-toned. Strawberry guava, cocoa nib, cane sugar, tea rose, cedar in aroma and cup. Delicately sweet structure with gently bright acidity; crisp, syrupy mouthfeel. A resonant finish centers around notes of cocoa nib and tea rose. Notes: Produced at Finca Cerro Azul (also owners of Granja La Esperanza), entirely of the Enano (dwarf Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: This rare Enano (dwarf Geisha) excites with high-toned fruit, crisp cocoa, and rich floral notes throughout. Show all reviews for this roaster Visit Equator Coffees > ",94,Equator Coffees,Colombia Cerro Azul Enano,"San Rafael, California","Trujillo, Valle del Cauca Department, Colombia",Medium-Light,$26.00/12 ounces,October 2022,60/77,9,9,9,9,8,,"Elegantly fruit- and cocoa-toned. Strawberry guava, cocoa nib, cane sugar, tea rose, cedar in aroma and cup. Delicately sweet structure with gently bright acidity; crisp, syrupy mouthfeel. A resonant finish centers around notes of cocoa nib and tea rose.","Produced at Finca Cerro Azul (also owners of Granja La Esperanza), entirely of the Enano (dwarf Geisha) variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information."," This rare Enano (dwarf Geisha) excites with high-toned fruit, crisp cocoa, and rich floral notes throughout." https://www.coffeereview.com/review/peru-incahuasi/," 94 Press Coffee Peru Incahuasi Roaster Location: Phoenix, Arizona Coffee Origin: Cusco Region, Peru Roast Level: Medium-Light Agtron: 58/78 Est. Price: $26.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-toned, integrated and balanced. Pineapple, almond nougat, redwood, narcissus, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; vibrant, syrupy mouthfeel. The finish centers around notes of pineapple and almond. Notes: Produced at Incahuasi Farm from trees of the Typica, Bourbon and Caturra varieties of Arabica, and processed by the natural method (dried in the whole fruit). Based in Phoenix, Arizona, Press Coffee roasts in small batches to ensure the highest quality and consistency, while sharing their knowledge and passion for coffee with customers. Visit www.presscoffee.com for more information. The Bottom Line: Laden with tropical fruit notes, this unusually composed natural-processed Peru excites with its vibrantly sweet-tart structure and deep floral and herb tones. Show all reviews for this roaster ",94,Press Coffee,Peru Incahuasi,"Phoenix, Arizona","Cusco Region, Peru",Medium-Light,$26.00/12 ounces,October 2022,58/78,9,9,9,9,8,,"Gently fruit-toned, integrated and balanced. Pineapple, almond nougat, redwood, narcissus, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; vibrant, syrupy mouthfeel. The finish centers around notes of pineapple and almond.","Produced at Incahuasi Farm from trees of the Typica, Bourbon and Caturra varieties of Arabica, and processed by the natural method (dried in the whole fruit). Based in Phoenix, Arizona, Press Coffee roasts in small batches to ensure the highest quality and consistency, while sharing their knowledge and passion for coffee with customers. Visit www.presscoffee.com for more information.","Laden with tropical fruit notes, this unusually composed natural-processed Peru excites with its vibrantly sweet-tart structure and deep floral and herb tones." https://www.coffeereview.com/review/colombia-apontes-guardians/," 93 Press Coffee Colombia Aponte’s Guardians Roaster Location: Phoenix, Arizona Coffee Origin: Nariño Department, Colombia Roast Level: Medium-Light Agtron: 59/77 Est. Price: $19.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly sweet, spice-toned. Lemon verbena, peach, cocoa nib, magnolia, almond butter in aroma and cup. Balanced, bittersweet structure with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. The resonant, lingering finish centers around cocoa-toned peach and almond notes. Notes: Produced at Aponte Farm from an undisclosed mix of varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Based in Phoenix, Arizona, Press Coffee roasts in small batches to ensure the highest quality and consistency, while sharing their knowledge and passion for coffee with customers. Visit www.presscoffee.com for more information. The Bottom Line: A balanced, inviting washed Colombia cup saturated with notes of stone fruit and rich florals, animated by juicy-bright acidity. Show all reviews for this roaster ",93,Press Coffee,Colombia Aponte’s Guardians,"Phoenix, Arizona","Nariño Department, Colombia",Medium-Light,$19.00/12 ounces,October 2022,59/77,9,9,8,9,8,,"Richly sweet, spice-toned. Lemon verbena, peach, cocoa nib, magnolia, almond butter in aroma and cup. Balanced, bittersweet structure with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. The resonant, lingering finish centers around cocoa-toned peach and almond notes.","Produced at Aponte Farm from an undisclosed mix of varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Based in Phoenix, Arizona, Press Coffee roasts in small batches to ensure the highest quality and consistency, while sharing their knowledge and passion for coffee with customers. Visit www.presscoffee.com for more information.","A balanced, inviting washed Colombia cup saturated with notes of stone fruit and rich florals, animated by juicy-bright acidity." https://www.coffeereview.com/review/nicaragua-flor-de-dalia-natural/," 92 Equator Coffees Nicaragua Flor de Dalia Natural Roaster Location: San Rafael, California Coffee Origin: La Dalia, Matagalpa Department, northern Nicaragua Roast Level: Medium-Light Agtron: 62/78 Est. Price: $18.00/12 ounces Review Date: October 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently fruit-forward, sweetly nut-toned. Rice candy, Nutella, fresh-cut fir, freesia-like flowers, lemon balm in aroma and cup. Richly sweet structure with brisk acidity; plush, creamy mouthfeel. Long, sweet, nutty finish consolidates to notes of hazelnut and fir. Notes: Produced by smallholding members of the Flor de Dalia Cooperative entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Certified Fair Trade. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A refreshing, very sweet natural-processed Nicaragua cup with pretty citrus and spicy floral notes. Show all reviews for this roaster Visit Equator Coffees > ",92,Equator Coffees,Nicaragua Flor de Dalia Natural,"San Rafael, California","La Dalia, Matagalpa Department, northern Nicaragua",Medium-Light,$18.00/12 ounces,October 2022,62/78,8,8,9,9,8,,"Gently fruit-forward, sweetly nut-toned. Rice candy, Nutella, fresh-cut fir, freesia-like flowers, lemon balm in aroma and cup. Richly sweet structure with brisk acidity; plush, creamy mouthfeel. Long, sweet, nutty finish consolidates to notes of hazelnut and fir.","Produced by smallholding members of the Flor de Dalia Cooperative entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Certified Fair Trade. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A refreshing, very sweet natural-processed Nicaragua cup with pretty citrus and spicy floral notes." https://www.coffeereview.com/review/ethiopia-bench-maji-geisha-g1-natural/," 93 Taster's Coffee Ethiopia Bench Maji Geisha G1 Natural Roaster Location: New Taipei City, Taiwan Coffee Origin: Bench-Maji Zone, southern Ethiopia Roast Level: Light Agtron: 65/81 Est. Price: NT $520/227 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gently sweet-tart, floral-toned. Pomegranate, lilac, pistachio, orange zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; silky-smooth mouthfeel. The tart-leaning finish leads with notes of pomegranate and orange zest, supported by oak and pistachio. Notes: Produced from trees of the admired botanical variety Gesha (also Geisha) by Adam and Rachel Overton. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came.  Processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information. The Bottom Line: A quietly confident natural-processed Ethiopia Geisha cup — invigoratingly tart, balanced by sweet nut and aromatic wood notes. Show all reviews for this roaster ",93,Taster's Coffee,Ethiopia Bench Maji Geisha G1 Natural,"New Taipei City, Taiwan","Bench-Maji Zone, southern Ethiopia",Light,NT $520/227 grams,October 2022,65/81,9,9,8,9,8,,"Gently sweet-tart, floral-toned. Pomegranate, lilac, pistachio, orange zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; silky-smooth mouthfeel. The tart-leaning finish leads with notes of pomegranate and orange zest, supported by oak and pistachio.","Produced from trees of the admired botanical variety Gesha (also Geisha) by Adam and Rachel Overton. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came.  Processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.","A quietly confident natural-processed Ethiopia Geisha cup — invigoratingly tart, balanced by sweet nut and aromatic wood notes." https://www.coffeereview.com/review/reina-de-la-asuncion-ecuador-2/," 94 JBC Coffee Roasters Reina de la Asuncion Ecuador Roaster Location: Madison, Wisconsin Coffee Origin: Congonama, Loja, Ecuador Roast Level: Medium-Light Agtron: 58/74 Est. Price: $20.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Very sweet, floral-toned. Lilac, white nectarine, hazelnut, pink grapefruit zest, sandalwood in aroma and cup. Sweet-toned structure with balanced, bright acidity; very full, chewy mouthfeel. Floral-toned finish with supporting notes of pink grapefruit zest and sandalwood. Notes: Produced by Angel Benigno Capa Chama and Maria Carmen Cogitambo Lojan from trees of the Caturra and Typica varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: A flavor-saturated, pungently bright washed Ecuador cup with elegant floral top notes on a base of citrus, stone fruit and perfumy aromatic wood. Show all reviews for this roaster Visit JBC Coffee Roasters > ",94,JBC Coffee Roasters,Reina de la Asuncion Ecuador,"Madison, Wisconsin","Congonama, Loja, Ecuador",Medium-Light,$20.00/12 ounces,October 2022,58/74,9,9,9,9,8,,"Very sweet, floral-toned. Lilac, white nectarine, hazelnut, pink grapefruit zest, sandalwood in aroma and cup. Sweet-toned structure with balanced, bright acidity; very full, chewy mouthfeel. Floral-toned finish with supporting notes of pink grapefruit zest and sandalwood.","Produced by Angel Benigno Capa Chama and Maria Carmen Cogitambo Lojan from trees of the Caturra and Typica varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","A flavor-saturated, pungently bright washed Ecuador cup with elegant floral top notes on a base of citrus, stone fruit and perfumy aromatic wood." https://www.coffeereview.com/review/ethiopia-guji-uraga-more-floral-kudume-washed/," 95 GK Coffee Ethiopia Guji Uraga More Floral Kudume Washed Roaster Location: Yilan, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Light Agtron: 65/82 Est. Price: NT $550/200 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Resonantly juicy, richly sweet-tart. Black currant, lavender, dark chocolate, Meyer lemon zest, fine musk in aroma and cup. Sweet-tart structure with vibrant, lively acidity; plush, syrupy mouthfeel. The finish is long, deep, rich, and crisply sweet. Notes: Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, entirely of the Kudume variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: Pitch-perfect aromatics carry into a bright, perfumed, fruit-toned cup with an especially appealing mouthfeel, viscous and syrupy. Show all reviews for this roaster Visit GK Coffee > ",95,GK Coffee,Ethiopia Guji Uraga More Floral Kudume Washed,"Yilan, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Light,NT $550/200 grams,October 2022,65/82,9,9,9,9,9,,"Resonantly juicy, richly sweet-tart. Black currant, lavender, dark chocolate, Meyer lemon zest, fine musk in aroma and cup. Sweet-tart structure with vibrant, lively acidity; plush, syrupy mouthfeel. The finish is long, deep, rich, and crisply sweet. ","Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, entirely of the Kudume variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","Pitch-perfect aromatics carry into a bright, perfumed, fruit-toned cup with an especially appealing mouthfeel, viscous and syrupy." https://www.coffeereview.com/review/ethiopia-guji-uraga-more-floral-kudume-natural/," 94 GK Coffee Ethiopia Guji Uraga More Floral Kudume Natural Roaster Location: Yilan, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 62/77 Est. Price: NT $550/200 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly bittersweet, complex, fruit-driven. Chocolate fudge, dried apricot, candied mandarin zest, pistachio brittle, narcissus in aroma and cup. Invitingly bittersweet structure with high-toned, lively acidity; crisp, satiny mouthfeel. The finish centers around notes of chocolate fudge and dried apricot, with undertones of bittersweet mandarin zest into the long. Notes: Produced in the Guji growing region, entirely of the Kudume variety of Arabica, and processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A fruit- and floral-toned natural-processed Ethiopia cup: deeply chocolaty, with lift from dried stone fruit and spice-toned florals. Show all reviews for this roaster Visit GK Coffee > ",94,GK Coffee,Ethiopia Guji Uraga More Floral Kudume Natural,"Yilan, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,NT $550/200 grams,October 2022,62/77,9,9,9,9,8,,"Richly bittersweet, complex, fruit-driven. Chocolate fudge, dried apricot, candied mandarin zest, pistachio brittle, narcissus in aroma and cup. Invitingly bittersweet structure with high-toned, lively acidity; crisp, satiny mouthfeel. The finish centers around notes of chocolate fudge and dried apricot, with undertones of bittersweet mandarin zest into the long. ","Produced in the Guji growing region, entirely of the Kudume variety of Arabica, and processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A fruit- and floral-toned natural-processed Ethiopia cup: deeply chocolaty, with lift from dried stone fruit and spice-toned florals." https://www.coffeereview.com/review/kenya-nyeri-hill/," 94 Roadmap CoffeeWorks Kenya Nyeri Hill Roaster Location: Lexington, Virginia Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/78 Est. Price: $21.95/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Savory-sweet, richly aromatic. Red currant, candycap mushroom, tangerine zest, dark chocolate, cedar in aroma and cup. Savory-sweet structure with high-toned, juicy acidity; full, creamy mouthfeel. Chocolaty finish with notes of red currant and tangerine zest in the short, candycap mushroom in the long. Notes: Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A richly sweet, savory-leaning Kenya coffee with the distinct currant notes characteristic of the origin, along with bittersweet citrus zest and umami impulses. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",94,Roadmap CoffeeWorks,Kenya Nyeri Hill,"Lexington, Virginia ","Nyeri growing region, south-central Kenya",Medium-Light,$21.95/12 ounces,October 2022,60/78,9,9,9,9,8,,"Savory-sweet, richly aromatic. Red currant, candycap mushroom, tangerine zest, dark chocolate, cedar in aroma and cup. Savory-sweet structure with high-toned, juicy acidity; full, creamy mouthfeel. Chocolaty finish with notes of red currant and tangerine zest in the short, candycap mushroom in the long.","Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A richly sweet, savory-leaning Kenya coffee with the distinct currant notes characteristic of the origin, along with bittersweet citrus zest and umami impulses." https://www.coffeereview.com/review/blue-ridge-blend-2/," 92 Roadmap CoffeeWorks Blue Ridge Blend Roaster Location: Lexington, Virginia Coffee Origin: Not disclosed Roast Level: Medium Agtron: 46/72 Est. Price: $16.95/12 ounces Review Date: October 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, richly nut-toned. Dark chocolate, hazelnut butter, red apple, gently scorched fir, gardenia in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Chocolaty finish with undertones of gently scorched fir and hazelnut. Notes: Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information. The Bottom Line: A deftly, darker-roasted blend, richly sweet and chocolaty and delicious with a splash of whole milk if you’re so inclined. Show all reviews for this roaster Visit Roadmap CoffeeWorks > ",92,Roadmap CoffeeWorks,Blue Ridge Blend,"Lexington, Virginia",Not disclosed,Medium,$16.95/12 ounces,October 2022,46/72,8,8,9,9,8,,"Chocolaty, richly nut-toned. Dark chocolate, hazelnut butter, red apple, gently scorched fir, gardenia in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Chocolaty finish with undertones of gently scorched fir and hazelnut.","Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.","A deftly, darker-roasted blend, richly sweet and chocolaty and delicious with a splash of whole milk if you’re so inclined." https://www.coffeereview.com/review/kenya-aa-top-nairobi-rose/," 94 David's Nose Kenya AA TOP Nairobi Rose Roaster Location: Taipei, Taiwan Coffee Origin: Embu County, Kenya Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT $400/8 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Juicy, bright, classic. Sweetly savory, deep-toned. Black currant, amber, brown sugar, magnolia, cedar in aroma and cup. Balanced, sweet-savory structure with vibrant acidity; syrupy-smooth mouthfeel. The resonant finish consolidates to cocoa-toned florals and fruit. Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: A classic Kenya cup: balanced, lively, juicy, fusing sweet with richly savory impulses. Show all reviews for this roaster Visit David's Nose > ",94,David's Nose,Kenya AA TOP Nairobi Rose,"Taipei, Taiwan","Embu County, Kenya",Medium-Light,NT $400/8 ounces,September 2022,60/77,9,9,9,9,8,,"Juicy, bright, classic. Sweetly savory, deep-toned. Black currant, amber, brown sugar, magnolia, cedar in aroma and cup. Balanced, sweet-savory structure with vibrant acidity; syrupy-smooth mouthfeel. The resonant finish consolidates to cocoa-toned florals and fruit.","Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.","A classic Kenya cup: balanced, lively, juicy, fusing sweet with richly savory impulses." https://www.coffeereview.com/review/worry-free-espresso/," 92 David's Nose Worry Free Espresso Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Honduras Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $400/8 ounces Review Date: September 2022 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 8 Blind Assessment: Evaluated as espresso. Very fruity and chocolaty. Blueberry, baking chocolate, cashew, thyme, oak in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty finish with continuing suggestions of blueberry and oak. In three parts milk, fruit recedes and chocolate intensifies, supported by fresh-cut oak. Notes: A blend of two natural-processed coffees, an Ethiopia Kochere and a Honduras Finca Cueva, roasted for espresso applications. David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: A fruit bomb of an espresso blend in the straight shot; more reserved in cappucino format with leading notes of baking chocolate and oak. Show all reviews for this roaster Visit David's Nose > ",92,David's Nose,Worry Free Espresso,"Taipei, Taiwan",Ethiopia; Honduras,Medium-Light,NT $400/8 ounces,September 2022,57/77,8,,9,9,8,8,"Evaluated as espresso. Very fruity and chocolaty. Blueberry, baking chocolate, cashew, thyme, oak in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty finish with continuing suggestions of blueberry and oak. In three parts milk, fruit recedes and chocolate intensifies, supported by fresh-cut oak.","A blend of two natural-processed coffees, an Ethiopia Kochere and a Honduras Finca Cueva, roasted for espresso applications. David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.",A fruit bomb of an espresso blend in the straight shot; more reserved in cappucino format with leading notes of baking chocolate and oak. https://www.coffeereview.com/review/purple-tipsy-night/," 92 David's Nose Purple Tipsy Night Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Colombia Roast Level: Light Agtron: 65/81 Est. Price: NT $400/8 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Tart-leaning, fruity-sweet. Raspberry, cocoa powder, nasturtium, fir, lemon drop in aroma and cup. Bittersweet structure with tart acidity; full, syrupy mouthfeel. Gently drying, wood-framed finish with raspberry undertones. Notes: A blend of two natural-processed coffees, an Ethiopia Kochere and a Colombia anaerobic natural. David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw. The Bottom Line: A richly fruit-toned blend animated by crisp cocoa and aromatic wood notes throughout. Show all reviews for this roaster Visit David's Nose > ",92,David's Nose,Purple Tipsy Night,"Taipei, Taiwan",Ethiopia; Colombia,Light,NT $400/8 ounces,September 2022,65/81,9,8,9,9,7,,"Tart-leaning, fruity-sweet. Raspberry, cocoa powder, nasturtium, fir, lemon drop in aroma and cup. Bittersweet structure with tart acidity; full, syrupy mouthfeel. Gently drying, wood-framed finish with raspberry undertones.","A blend of two natural-processed coffees, an Ethiopia Kochere and a Colombia anaerobic natural. David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.dnose.com.tw.",A richly fruit-toned blend animated by crisp cocoa and aromatic wood notes throughout. https://www.coffeereview.com/review/kahiko/," 96 Hula Daddy Kona Coffee Kahiko Roaster Location: Holualoa, Hawaii Coffee Origin: Holualoa, North Kona growing district, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 56/74 Est. Price: $47.95/8 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Richly chocolaty, harmoniously juicy and bright. Dark chocolate fudge, pomelo, star jasmine, cedar, marjoram in aroma and cup. Sweet-savory structure with complex, bittersweet acidity; full, creamy mouthfeel. Resonant, long, flavor-laden finish. Notes: Produced entirely from trees of the Kona Typica variety of Arabica and grown on Hula Daddy’s lower-elevation farm; processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 808-327-9744 for more information.   The Bottom Line: An exceptional Kona Typica cup deftly roasted to bring out rich dark chocolate and high-toned citrus notes in satisfying balance, with a throughline of tropical floral notes. Show all reviews for this roaster Visit Hula Daddy Kona Coffee > ",96,Hula Daddy Kona Coffee,Kahiko,"Holualoa, Hawaii ","Holualoa, North Kona growing district, “Big Island” of Hawai’i",Medium-Light,$47.95/8 ounces,September 2022,56/74,9,9,9,10,9,,"Richly chocolaty, harmoniously juicy and bright. Dark chocolate fudge, pomelo, star jasmine, cedar, marjoram in aroma and cup. Sweet-savory structure with complex, bittersweet acidity; full, creamy mouthfeel. Resonant, long, flavor-laden finish.","Produced entirely from trees of the Kona Typica variety of Arabica and grown on Hula Daddy’s lower-elevation farm; processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 808-327-9744 for more information.","An exceptional Kona Typica cup deftly roasted to bring out rich dark chocolate and high-toned citrus notes in satisfying balance, with a throughline of tropical floral notes." https://www.coffeereview.com/review/kenya-ndumberi-peaberry/," 94 Mostra Coffee Kenya Ndumberi Peaberry Roaster Location: San Diego, California Coffee Origin: Kiambu County, Kenya Roast Level: Medium-Light Agtron: 58/77 Est. Price: $27.00/14 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, richly sweet, spice-toned. Apricot, cocoa nib, lilac, coriander, amber in aroma and cup. Deep, sweet-savory structure with bright acidity; syrupy-smooth mouthfeel. The finish is both crisp and juicy, leading with notes of apricot and coriander in the short and rich, cocoa-toned florals in the long. Notes: Produced by smallholding members of the Ndumberi Farmers Cooperative Society from trees of the SL28 and SL34 varieties of Arabica, and processed by the Kenya variation on the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com. The Bottom Line: A classic sweet-savory Kenya cup: balanced, deep, rich, and intriguingly spice-toned. Show all reviews for this roaster ",94,Mostra Coffee,Kenya Ndumberi Peaberry,"San Diego, California","Kiambu County, Kenya",Medium-Light,$27.00/14 ounces,September 2022,58/77,9,9,9,9,8,,"Balanced, richly sweet, spice-toned. Apricot, cocoa nib, lilac, coriander, amber in aroma and cup. Deep, sweet-savory structure with bright acidity; syrupy-smooth mouthfeel. The finish is both crisp and juicy, leading with notes of apricot and coriander in the short and rich, cocoa-toned florals in the long.","Produced by smallholding members of the Ndumberi Farmers Cooperative Society from trees of the SL28 and SL34 varieties of Arabica, and processed by the Kenya variation on the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.","A classic sweet-savory Kenya cup: balanced, deep, rich, and intriguingly spice-toned." https://www.coffeereview.com/review/taiwan-alishan-espresso-pacamara-natural/," 94 Simon Hsieh Aroma Roast Coffees Taiwan Alishan Espresso Pacamara Natural Roaster Location: Taoyuan, Taiwan Coffee Origin: Alishan Township, Chiayi County, Taiwan Roast Level: Medium Agtron: 48/67 Est. Price: NT $2300/230 grams Review Date: September 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Crisply chocolaty, delicately fruit-forward. Goji berry, lemon balm, baking chocolate, cedar, magnolia in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar. In three parts milk, sweet herb tones are usurped by rich chocolate and goji berry. Notes: Produced by Zhou-Zhu-Yuan entirely of the bold-beaned Pacamara variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.   The Bottom Line: An integrated, restrained natural-processed Taiwan cup roasted for espresso, with leading notes of delicate red fruit and crisp chocolate throughout. Show all reviews for this roaster Visit Simon Hsieh Aroma Roast Coffees > ",94,Simon Hsieh Aroma Roast Coffees,Taiwan Alishan Espresso Pacamara Natural,"Taoyuan, Taiwan","Alishan Township, Chiayi County, Taiwan",Medium,NT $2300/230 grams,September 2022,48/67,9,,9,9,8,9,"Evaluated as espresso. Crisply chocolaty, delicately fruit-forward. Goji berry, lemon balm, baking chocolate, cedar, magnolia in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar. In three parts milk, sweet herb tones are usurped by rich chocolate and goji berry.","Produced by Zhou-Zhu-Yuan entirely of the bold-beaned Pacamara variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.","An integrated, restrained natural-processed Taiwan cup roasted for espresso, with leading notes of delicate red fruit and crisp chocolate throughout. " https://www.coffeereview.com/review/ethiopia-gera-reserve-anaerobic-natural/," 94 Branch Street Coffee Roasters Ethiopia Gera Reserve Anaerobic Natural Roaster Location: Youngstown, Ohio Coffee Origin: Djimma growing region, Oromia State, Ethiopia Roast Level: Light Agtron: 62/84 Est. Price: $19.50/10 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly tart, floral-toned. Tea rose, raspberry coulis, cocoa nib, watermelon rind, almond brittle in aroma and cup. High-toned structure with winey acidity; crisply satiny mouthfeel. Exceptionally long, harmonious finish that exhilaratingly extends the promise of the cup. Notes: Produced by smallholding farmers largely from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural anaerobic method, wherein whole fruit is fermented with limited oxygen before drying. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio. Visit www.branchstreetcoffee.com for more information. The Bottom Line: A berry-driven anaerobic natural Ethiopia cup with an especially long, lingering finish — juicy, bright, balanced, floral. Show all reviews for this roaster ",94,Branch Street Coffee Roasters,Ethiopia Gera Reserve Anaerobic Natural,"Youngstown, Ohio","Djimma growing region, Oromia State, Ethiopia",Light,$19.50/10 ounces,September 2022,62/84,9,9,8,9,9,,"Sweetly tart, floral-toned. Tea rose, raspberry coulis, cocoa nib, watermelon rind, almond brittle in aroma and cup. High-toned structure with winey acidity; crisply satiny mouthfeel. Exceptionally long, harmonious finish that exhilaratingly extends the promise of the cup.","Produced by smallholding farmers largely from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural anaerobic method, wherein whole fruit is fermented with limited oxygen before drying. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio. Visit www.branchstreetcoffee.com for more information.","A berry-driven anaerobic natural Ethiopia cup with an especially long, lingering finish — juicy, bright, balanced, floral." https://www.coffeereview.com/review/kenya-ngaita-peaberry/," 94 Mostra Coffee Kenya Ngaita Peaberry Roaster Location: San Diego, California Coffee Origin: Kiambu County, Kenya Roast Level: Medium-Light Agtron: 60/77 Est. Price: $27.00/14 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 9 Blind Assessment: Bright, richly sweet, complex. Red currant, jasmine, dark chocolate, tangerine zest, maple syrup in aroma and cup. Sweetly savory structure, with juicy-bright acidity. Crisply silky mouthfeel. The balanced, integrated finish is centered around notes of red currant and dark chocolate, with hints of tangerine zest into the long. Notes: Produced by smallholding members of the Ndumberi Farmers Cooperative Society and processed at the Ngaita Factory (mill) from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica by the traditional Kenya washed method (fruit skin and flesh are removed from the beans before they are dried). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com. The Bottom Line: A vibrant fruit- and chocolate-driven Kenya with elegant floral notes throughout; especially long, lingering finish. Show all reviews for this roaster ",94,Mostra Coffee,Kenya Ngaita Peaberry,"San Diego, California","Kiambu County, Kenya",Medium-Light,$27.00/14 ounces,September 2022,60/77,9,9,8,9,9,,"Bright, richly sweet, complex. Red currant, jasmine, dark chocolate, tangerine zest, maple syrup in aroma and cup. Sweetly savory structure, with juicy-bright acidity. Crisply silky mouthfeel. The balanced, integrated finish is centered around notes of red currant and dark chocolate, with hints of tangerine zest into the long.","Produced by smallholding members of the Ndumberi Farmers Cooperative Society and processed at the Ngaita Factory (mill) from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica by the traditional Kenya washed method (fruit skin and flesh are removed from the beans before they are dried). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.","A vibrant fruit- and chocolate-driven Kenya with elegant floral notes throughout; especially long, lingering finish." https://www.coffeereview.com/review/kau-champagne-natural-half-caf/," 93 Paradise Roasters Ka‘ū Champagne Natural Half-Caf Roaster Location: Minneapolis, Minnesota Coffee Origin: Ka‘ū growing region, Big Island of Hawai’i Roast Level: Light Agtron: 64/86 Est. Price: $30.00/4 ounces Review Date: September 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tarty, fruity and lively. Baking chocolate, pomegranate, lime zest, cashew butter, oak in aroma and cup. Sweet-tart structure with gently bright, winey acidity; crisp, silky mouthfeel. Baking chocolate and lime zest are central in the finish. Notes: A blend of Typica, Red Bourbon and Red Catuai varieties of Arabica produced by Miranda Farms and JN Farms, processed using a proprietary method involving wine yeasts. The decaffeinated coffees were processed by Kona Decaf in Holualoa using pressurized carbon dioxide gas rather than chemical solvents to remove about 50% of the total caffeine, making this a “half-caf” coffee rather than a coffee decaffeinated using industrial methods that remove almost all of the caffeine. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. The Bottom Line: A partially decaffeinated coffee of exemplary quality and distinction. Coffees of three traditional varieties are separately processed using Miguel Meza’s “champagne” method, blended, and subjected to partial decaffeination with no use of solvents. The result is a delightfully fruit-driven, chocolaty, low-caffeine cup. Show all reviews for this roaster Visit Paradise Roasters > ",93,Paradise Roasters,Ka‘ū Champagne Natural Half-Caf,"Minneapolis, Minnesota","Ka‘ū growing region, Big Island of Hawai’i",Light,$30.00/4 ounces,September 2022,64/86,9,8,9,9,8,,"Delicately sweet-tarty, fruity and lively. Baking chocolate, pomegranate, lime zest, cashew butter, oak in aroma and cup. Sweet-tart structure with gently bright, winey acidity; crisp, silky mouthfeel. Baking chocolate and lime zest are central in the finish.","A blend of Typica, Red Bourbon and Red Catuai varieties of Arabica produced by Miranda Farms and JN Farms, processed using a proprietary method involving wine yeasts. The decaffeinated coffees were processed by Kona Decaf in Holualoa using pressurized carbon dioxide gas rather than chemical solvents to remove about 50% of the total caffeine, making this a “half-caf” coffee rather than a coffee decaffeinated using industrial methods that remove almost all of the caffeine. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.",A partially decaffeinated coffee of exemplary quality and distinction. https://www.coffeereview.com/review/ethiopia-natural-guji-uraga-tome-74110-lot-k06/," 95 Kakalove Cafe Ethiopia Natural Guji Uraga Tome 74110 Lot K06 Roaster Location: Chia-Yi, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 63/85 Est. Price: NT $325/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly sweet-tart, fruity and juicy. Dried pineapple, dark chocolate, frankincense, wisteria, pistachio in aroma and cup. Richly sweet-savory structure with high-toned acidity; syrupy, viscous mouthfeel. The fruit-driven finish is complicated by notes of wisteria and dark chocolate. Notes: Produced entirely of the 74110 selection of Ethiopia Arabica and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: As elegant a fruit bomb as they come, tropical leaning with deep chocolate underpinnings and rich resinous aromatics. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Ethiopia Natural Guji Uraga Tome 74110 Lot K06,"Chia-Yi, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Light,NT $325/8 ounces,October 2022,63/85,9,9,9,9,9,,"Richly sweet-tart, fruity and juicy. Dried pineapple, dark chocolate, frankincense, wisteria, pistachio in aroma and cup. Richly sweet-savory structure with high-toned acidity; syrupy, viscous mouthfeel. The fruit-driven finish is complicated by notes of wisteria and dark chocolate. ",Produced entirely of the 74110 selection of Ethiopia Arabica and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.,"As elegant a fruit bomb as they come, tropical leaning with deep chocolate underpinnings and rich resinous aromatics." https://www.coffeereview.com/review/honduras-washed-amucap-espresso/," 93 Kakalove Cafe Honduras Washed Amucap Espresso Roaster Location: Chia-Yi, Taiwan Coffee Origin: Masaguara, Intibucá Department, Honduras Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT $200/8 ounces Review Date: October 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Dark chocolate, cashew butter, pink grapefruit zest, black cherry, cedar in aroma and small cup. Crisp, velvety mouthfeel; sweetly chocolaty and nut-toned finish. In three parts milk, chocolate and nut impulses harmonize. Notes: Produced by smallholding women farmers of the Asociacion Mujeres, from trees of the Catuaí and IH90 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: Chocolaty and nut-driven, both in the straight shot and in milk. Resonantly sweet, satisfyingly deep. Show all reviews for this roaster Visit Kakalove Cafe > ",93,Kakalove Cafe,Honduras Washed Amucap Espresso,"Chia-Yi, Taiwan","Masaguara, Intibucá Department, Honduras",Medium-Light,NT $200/8 ounces,October 2022,58/77,9,,8,9,8,9,"Evaluated as espresso. Dark chocolate, cashew butter, pink grapefruit zest, black cherry, cedar in aroma and small cup. Crisp, velvety mouthfeel; sweetly chocolaty and nut-toned finish. In three parts milk, chocolate and nut impulses harmonize.","Produced by smallholding women farmers of the Asociacion Mujeres, from trees of the Catuaí and IH90 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","Chocolaty and nut-driven, both in the straight shot and in milk. Resonantly sweet, satisfyingly deep." https://www.coffeereview.com/review/kenya-gathaithi-aa/," 94 Cimarron Coffee Roasters Kenya Gathaithi AA Roaster Location: Montrose, Colorado Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $14.00/250 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Rich-toned, complex. Blackberry, dark chocolate, magrut lime leaf, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweetly tart structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish consolidates to blackberry and dark chocolate notes with hints of pink peppercorn. Notes: Produced by smallholding farmers from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Visit www.cimarronroasters.com for more information.   The Bottom Line: Dark berry and rich chocolate notes characterize this deeply aromatic, balanced cup. Attractive price for such a distinguished Kenya. Show all reviews for this roaster ",94,Cimarron Coffee Roasters,Kenya Gathaithi AA,"Montrose, Colorado","Nyeri growing region, south-central Kenya",Medium-Light,$14.00/250 grams,October 2022,58/76,9,9,9,9,8,,"Rich-toned, complex. Blackberry, dark chocolate, magrut lime leaf, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweetly tart structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish consolidates to blackberry and dark chocolate notes with hints of pink peppercorn.","Produced by smallholding farmers from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Visit www.cimarronroasters.com for more information.","Dark berry and rich chocolate notes characterize this deeply aromatic, balanced cup. Attractive price for such a distinguished Kenya." https://www.coffeereview.com/review/ethiopia-hambela-dabaye/," 92 Cimarron Coffee Roasters Ethiopia Hambela Dabaye Roaster Location: Montrose, Colorado Coffee Origin: Guji Zone, Oromia Region, Ethiopia Roast Level: Medium-Light Agtron: 59/76 Est. Price: $13.00/250 grams Review Date: October 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately tart, sweetly herbaceous. Baking chocolate, red grape, lemon verbena, cedar, cane sugar in aroma and cup. Crisply sweet-tart with brisk acidity; syrupy-smooth mouthfeel. The sweetly herbaceous finish centers around notes of lemon verbena and cane sugar with cedar undertones. Notes: Produced by smallholding farmers under the direction of longtime Guji coffee farmer and mill manager Kedir Hassan from local heirloom varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Shipping is included in the coffee price. Visit www.cimarronroasters.com for more information. The Bottom Line: A familiar, comforting washed-process Ethiopia cup enlivened by delicate cocoa, fruit and sweet herb notes throughout the profile. Show all reviews for this roaster ",92,Cimarron Coffee Roasters,Ethiopia Hambela Dabaye,"Montrose, Colorado","Guji Zone, Oromia Region, Ethiopia",Medium-Light,$13.00/250 grams,October 2022,59/76,8,8,9,9,8,,"Delicately tart, sweetly herbaceous. Baking chocolate, red grape, lemon verbena, cedar, cane sugar in aroma and cup. Crisply sweet-tart with brisk acidity; syrupy-smooth mouthfeel. The sweetly herbaceous finish centers around notes of lemon verbena and cane sugar with cedar undertones.","Produced by smallholding farmers under the direction of longtime Guji coffee farmer and mill manager Kedir Hassan from local heirloom varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Shipping is included in the coffee price. Visit www.cimarronroasters.com for more information.","A familiar, comforting washed-process Ethiopia cup enlivened by delicate cocoa, fruit and sweet herb notes throughout the profile." https://www.coffeereview.com/review/ethiopia-biloya-washed-g1/," 92 Golin Coffee Roasters Ethiopia Biloya Washed G1 Roaster Location: New Taipei City, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 65/80 Est. Price: NT $450/200 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-savory, spice-toned. Baking chocolate, black cherry, freesia, lemongrass, fresh-cut fir in aroma and cup. Sweetly savory structure with gentle acidity; velvety-smooth mouthfeel. The resonant finish consolidates to notes of crisp chocolate and lemongrass. Notes: Produced by smallholding farmers from selections of indigenous Ethiopian landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Golin Coffee Roasters is a Taiwan-based retail and wholesale specialty coffee roaster that also offers educational seminars. Visit https://golincoffee.waca.ec/ for more information.   The Bottom Line: A sweet-savory washed Ethiopia cup, cocoa-driven with undertones of sweet herb and spicy floral notes. Show all reviews for this roaster ",92,Golin Coffee Roasters,Ethiopia Biloya Washed G1,"New Taipei City, Taiwan","Yirgacheffe growing region, southern Ethiopia",Light,NT $450/200 grams,October 2022,65/80,9,8,8,9,8,,"Crisply sweet-savory, spice-toned. Baking chocolate, black cherry, freesia, lemongrass, fresh-cut fir in aroma and cup. Sweetly savory structure with gentle acidity; velvety-smooth mouthfeel. The resonant finish consolidates to notes of crisp chocolate and lemongrass.",Produced by smallholding farmers from selections of indigenous Ethiopian landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Golin Coffee Roasters is a Taiwan-based retail and wholesale specialty coffee roaster that also offers educational seminars. Visit https://golincoffee.waca.ec/ for more information.,"A sweet-savory washed Ethiopia cup, cocoa-driven with undertones of sweet herb and spicy floral notes." https://www.coffeereview.com/review/ethiopia-benti-nenka-dry-process/," 92 Cimarron Coffee Roasters Ethiopia Benti Nenka Dry Process Roaster Location: Montrose, Colorado Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 56/73 Est. Price: $13.00/250 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply fruit-toned. Dried red apple, magnolia, almond, orange zest, oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Orange zest and almond notes lead the subtle, satisfying finish. Notes: The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Shipping is included in the coffee price. Visit www.cimarronroasters.com for more information. The Bottom Line: A quietly pleasing dry-processed Yirgacheffe cup with leading notes of citrus supported by sweet almond undertones. Show all reviews for this roaster ",92,Cimarron Coffee Roasters,Ethiopia Benti Nenka Dry Process,"Montrose, Colorado","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$13.00/250 grams,October 2022,56/73,9,8,8,9,8,,"Crisply fruit-toned. Dried red apple, magnolia, almond, orange zest, oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Orange zest and almond notes lead the subtle, satisfying finish.","The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Shipping is included in the coffee price. Visit www.cimarronroasters.com for more information.",A quietly pleasing dry-processed Yirgacheffe cup with leading notes of citrus supported by sweet almond undertones. https://www.coffeereview.com/review/ethiopia-birbisakela-washed-g1/," 92 Golin Coffee Roasters Ethiopia Birbisakela Washed G1 Roaster Location: New Taipei City, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 64/80 Est. Price: NT $500/200 grams Review Date: October 2022 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately floral-toned. Wisteria, pear, maple syrup, almond, lime zest in aroma and cup. Crisply sweet with vibrant acidity; lightly satiny mouthfeel. Almond and pear notes lead the gentle, pleasing finish. Notes: Produced by smallholding farmers from selections of Ethiopian indigenous landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Golin Coffee Roasters is a Taiwan-based retail and wholesale specialty coffee roaster that also offers educational seminars. Visit https://golincoffee.waca.ec/ for more information. The Bottom Line: A friendly, balanced Ethiopia cup: crisp, floral, delicately and brightly sweet. Show all reviews for this roaster ",92,Golin Coffee Roasters,Ethiopia Birbisakela Washed G1,"New Taipei City, Taiwan","Yirgacheffe growing region, southern Ethiopia",Light,NT $500/200 grams,October 2022,64/80,8,9,8,9,8,,"Delicately floral-toned. Wisteria, pear, maple syrup, almond, lime zest in aroma and cup. Crisply sweet with vibrant acidity; lightly satiny mouthfeel. Almond and pear notes lead the gentle, pleasing finish.",Produced by smallholding farmers from selections of Ethiopian indigenous landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Golin Coffee Roasters is a Taiwan-based retail and wholesale specialty coffee roaster that also offers educational seminars. Visit https://golincoffee.waca.ec/ for more information.,"A friendly, balanced Ethiopia cup: crisp, floral, delicately and brightly sweet." https://www.coffeereview.com/review/ethiopia-sidamo-bensa-washed-g1/," 93 Golin Coffee Roasters Ethiopia Sidamo Bensa Washed G1 Roaster Location: New Taipei City, Taiwan Coffee Origin: Sidamo growing region, Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: NT $450/200 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly fruit-driven, invitingly aromatic. Lychee, violet, cocoa nib, thyme, agave syrup in aroma and cup. Sweet-savory structure with bittersweet acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of lychee and thyme with cocoa undertones. Notes: Produced by smallholding farmers from selections of indigenous Ethiopian landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Golin Coffee Roasters is a Taiwan-based retail and wholesale specialty coffee roaster that also offers educational seminars. Visit https://golincoffee.waca.ec/ for more information. The Bottom Line: A multi-layered, quietly complex Guji cup with deep fruit and rich-toned floral notes. Show all reviews for this roaster ",93,Golin Coffee Roasters,Ethiopia Sidamo Bensa Washed G1,"New Taipei City, Taiwan","Sidamo growing region, Ethiopia",Light,NT $450/200 grams,October 2022,62/80,9,8,9,9,8,,"Richly fruit-driven, invitingly aromatic. Lychee, violet, cocoa nib, thyme, agave syrup in aroma and cup. Sweet-savory structure with bittersweet acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of lychee and thyme with cocoa undertones.",Produced by smallholding farmers from selections of indigenous Ethiopian landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Golin Coffee Roasters is a Taiwan-based retail and wholesale specialty coffee roaster that also offers educational seminars. Visit https://golincoffee.waca.ec/ for more information.,"A multi-layered, quietly complex Guji cup with deep fruit and rich-toned floral notes." https://www.coffeereview.com/review/shut-eye-decaf/," 90 Cimarron Coffee Roasters Shut-Eye Decaf Roaster Location: Montrose, Colorado Coffee Origin: Colombia Roast Level: Medium-Light Agtron: 52/70 Est. Price: $13.00/250 grams Review Date: October 2022 Aroma: 8 Acidity/Structure: 7 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Deeply sweet, wood-framed. Agave syrup, fresh-cut oak, grapefruit zest, cocoa powder, date in aroma and cup. Sweet-savory structure with quiet acidity; very full, syrupy mouthfeel. The finish consolidates to notes of oak and agave syrup. Notes: Produced from trees of the Caturra and Castillo varieties of Arabica and decaffeinated at origin in Colombia using ethyl acetate, an organic compound derived from sugar cane. Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Shipping is included in the coffee price. Visit www.cimarronroasters.com for more information. The Bottom Line: Rich aromatic wood notes provide a base for crisp cocoa and citrus highlights. Show all reviews for this roaster ",90,Cimarron Coffee Roasters,Shut-Eye Decaf,"Montrose, Colorado",Colombia,Medium-Light,$13.00/250 grams,October 2022,52/70,8,7,9,9,7,,"Deeply sweet, wood-framed. Agave syrup, fresh-cut oak, grapefruit zest, cocoa powder, date in aroma and cup. Sweet-savory structure with quiet acidity; very full, syrupy mouthfeel. The finish consolidates to notes of oak and agave syrup.","Produced from trees of the Caturra and Castillo varieties of Arabica and decaffeinated at origin in Colombia using ethyl acetate, an organic compound derived from sugar cane. Cimarron Coffee Roasters is a micro-roaster on the Western Slope of Colorado that aims to offer sweet, clean, affordable and sustainable coffee. Roast profiles are developed for each coffee to highlight the inherently distinctive properties of each lot. Shipping is included in the coffee price. Visit www.cimarronroasters.com for more information.",Rich aromatic wood notes provide a base for crisp cocoa and citrus highlights. https://www.coffeereview.com/review/ethiopia-guji-uraga-tobutu-tuta-g1-experimental-lot-181na2021/," 95 SOT Coffee Roaster Ethiopia Guji Uraga Tobutu Tuta G1 Experimental LOT 181NA2021 Roaster Location: Osaka, Japan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 72/90 Est. Price: $12.50/100 grams Review Date: October 2022 Aroma: 10 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately fruity, crisply high-toned. Wild strawberry, cocoa nib, lychee, bergamot, sandalwood in aroma and cup. Sweet-toned structure with gently bright acidity; satiny, viscous mouthfeel. The crisp, cocoa-driven finish is supported by hints of strawberry. Notes: Guji is a now celebrated growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. This coffee is processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com. The Bottom Line: A resonant, subtly complex Guji cup for those who enjoy balanced, layered fruit and crisp cocoa supported by the perfumy depth of sandalwood. Show all reviews for this roaster Visit SOT Coffee Roaster > ",95,SOT Coffee Roaster,Ethiopia Guji Uraga Tobutu Tuta G1 Experimental LOT 181NA2021,"Osaka, Japan","Guji Zone, Oromia Region, southern Ethiopia",Light,$12.50/100 grams,October 2022,72/90,10,9,9,9,8,,"Delicately fruity, crisply high-toned. Wild strawberry, cocoa nib, lychee, bergamot, sandalwood in aroma and cup. Sweet-toned structure with gently bright acidity; satiny, viscous mouthfeel. The crisp, cocoa-driven finish is supported by hints of strawberry.","Guji is a now celebrated growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. This coffee is processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.","A resonant, subtly complex Guji cup for those who enjoy balanced, layered fruit and crisp cocoa supported by the perfumy depth of sandalwood." https://www.coffeereview.com/review/costa-rica-la-toboba-red-honey/," 93 Old World Coffee Lab Costa Rica La Toboba Red Honey Roaster Location: Reno, Nevada Coffee Origin: Tarrazú, Costa Rica Roast Level: Medium-Light Agtron: 57/73 Est. Price: $25.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Brightly sweet, richly resonant. Red grape, cashew butter, agave syrup, fresh-cut oak, honeysuckle in aroma and cup. Sweet structure with juicy acidity; lightly satiny mouthfeel. The finish centers around suggestions of cashew and grape. Notes: Produced by Alfonso Solis Porras of El Cedral Farm entirely of the Red Catuai variety of Arabica, and processed by the red honey method, in which the skins are removed from the fruit but the fruit flesh is allowed to dry on the beans. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information. The Bottom Line: A rich Costa Rica red honey with inviting sweet fruit and flowers and undertones of rich nut butter. Show all reviews for this roaster Visit Old World Coffee Lab > ",93,Old World Coffee Lab,Costa Rica La Toboba Red Honey,"Reno, Nevada","Tarrazú, Costa Rica",Medium-Light,$25.00/12 ounces,October 2022,57/73,9,9,8,9,8,,"Brightly sweet, richly resonant. Red grape, cashew butter, agave syrup, fresh-cut oak, honeysuckle in aroma and cup. Sweet structure with juicy acidity; lightly satiny mouthfeel. The finish centers around suggestions of cashew and grape.","Produced by Alfonso Solis Porras of El Cedral Farm entirely of the Red Catuai variety of Arabica, and processed by the red honey method, in which the skins are removed from the fruit but the fruit flesh is allowed to dry on the beans. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.",A rich Costa Rica red honey with inviting sweet fruit and flowers and undertones of rich nut butter. https://www.coffeereview.com/review/colombia-buesaco-2/," 92 Old World Coffee Lab Colombia Buesaco Roaster Location: Reno, Nevada Coffee Origin: Nariño, Colombia Roast Level: Medium-Light Agtron: 58/77 Est. Price: $25.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisply cocoa- and berry-toned. Raspberry, cocoa nib, brown sugar, hazelnut, fir in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of brown sugar and fir. Notes: Produced by smallholding farmers entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information. The Bottom Line: An easygoing, cocoa-driven natural-processed Colombia with berry notes throughout, supported by suggestions of rich aromatic wood. Show all reviews for this roaster Visit Old World Coffee Lab > ",92,Old World Coffee Lab,Colombia Buesaco,"Reno, Nevada","Nariño, Colombia",Medium-Light,$25.00/12 ounces,October 2022,58/77,9,8,9,9,7,,"Crisply cocoa- and berry-toned. Raspberry, cocoa nib, brown sugar, hazelnut, fir in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of brown sugar and fir.","Produced by smallholding farmers entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.","An easygoing, cocoa-driven natural-processed Colombia with berry notes throughout, supported by suggestions of rich aromatic wood." https://www.coffeereview.com/review/colombia-jardines-del-eden-pink-bourbon-wine-yeast-honey/," 94 The Angry Roaster Colombia Jardines del Eden Pink Bourbon Wine Yeast Honey Roaster Location: Toronto, Canada Coffee Origin: Pijao, Quindio Department, Colombia Roast Level: Light Agtron: 64/86 Est. Price: CAD $30.00/250 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Tropical fruit-toned, richly aromatic. Passionfruit, lychee, dark chocolate, tangerine zest, amber in aroma and cup. Sweetly tart structure with piquant acidity; full, syrupy-smooth mouthfeel. Fruit-driven finish with undertones of crisp chocolate. Notes: Produced by Felipe Arcila of Jardines del Eden entirely of the admired Pink Bourbon variety of Arabica, and processed by an experimental method in which the pulped fruit with some mucilage left on the seed (similar to honey-processed coffees) is fermented with wine yeasts and passionfruit pulp. The Angry Roaster is a Toronto-based specialty coffee roaster whose mission is to bridge the gap between the everyday coffee drinker and the specialty coffee lover. Visit www.theangryroaster.com for more information. The Bottom Line: A uniquely composed cup: This honey-processed Colombia was fermented with passionfruit, reinforcing an intoxicatingly tropical profile. Show all reviews for this roaster This review originally appeared in the October, 2022 tasting report: Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review",94,The Angry Roaster,Colombia Jardines del Eden Pink Bourbon Wine Yeast Honey,"Toronto, Canada","Pijao, Quindio Department, Colombia",Light,CAD $30.00/250 grams,October 2022,64/86,9,9,9,9,8,,"Tropical fruit-toned, richly aromatic. Passionfruit, lychee, dark chocolate, tangerine zest, amber in aroma and cup. Sweetly tart structure with piquant acidity; full, syrupy-smooth mouthfeel. Fruit-driven finish with undertones of crisp chocolate.","Produced by Felipe Arcila of Jardines del Eden entirely of the admired Pink Bourbon variety of Arabica, and processed by an experimental method in which the pulped fruit with some mucilage left on the seed (similar to honey-processed coffees) is fermented with wine yeasts and passionfruit pulp. The Angry Roaster is a Toronto-based specialty coffee roaster whose mission is to bridge the gap between the everyday coffee drinker and the specialty coffee lover. Visit www.theangryroaster.com for more information.","A uniquely composed cup: This honey-processed Colombia was fermented with passionfruit, reinforcing an intoxicatingly tropical profile." https://www.coffeereview.com/review/kenya-aa-21/," 93 AKA Coffee Roasters Kenya AA Roaster Location: Xitun District, Taichung, Taiwan Coffee Origin: Nyeri County, south-central Kenya Roast Level: Medium-Light Agtron: 56/74 Est. Price: NT $520/227 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly sweet-savory. Red currant, violet, oregano, cocoa nib, cedar in aroma and cup. Sweet structure with vibrant, balanced acidity; satiny-smooth mouthfeel. The subtle finish consolidates to notes of red currant and cocoa nib. Notes: Produced by smallholding farmers of the Rumukia Farmers Cooperative Society from trees of the SL28 and SL34 varieties of Arabica, and processed at the Maganjo mill by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). AKA Coffee is a specialty nano-roaster based in Taiwan. Visit www.facebook.com/akacoffee.shop for more information. The Bottom Line: A delicate yet juicy Kenya cup with a floral throughline and savory-sweet herbal notes. Show all reviews for this roaster This review originally appeared in the October, 2022 tasting report: Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review",93,AKA Coffee Roasters,Kenya AA,"Xitun District, Taichung, Taiwan","Nyeri County, south-central Kenya",Medium-Light,NT $520/227 grams,October 2022,56/74,9,9,8,9,8,,"Sweetly sweet-savory. Red currant, violet, oregano, cocoa nib, cedar in aroma and cup. Sweet structure with vibrant, balanced acidity; satiny-smooth mouthfeel. The subtle finish consolidates to notes of red currant and cocoa nib.","Produced by smallholding farmers of the Rumukia Farmers Cooperative Society from trees of the SL28 and SL34 varieties of Arabica, and processed at the Maganjo mill by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). AKA Coffee is a specialty nano-roaster based in Taiwan. Visit www.facebook.com/akacoffee.shop for more information.",A delicate yet juicy Kenya cup with a floral throughline and savory-sweet herbal notes. https://www.coffeereview.com/review/ethiopia-bekele-heto-natural/," 93 Bassline Coffee Ethiopia Bekele Heto Natural Roaster Location: Oakland, California Coffee Origin: Worka-Sakaro, Gedeb District, Gedeo Zone, Ethiopia Roast Level: Light Agtron: 64/82 Est. Price: $8.40/4 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Berry-driven, invitingly sweet-tart. Dried mulberry, cocoa nib, pink grapefruit zest, tea rose, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The long, lingering finish consolidates to notes of cocoa-toned mulberry and oak. Notes: Produced by Bekele Heto from largely indigenous Ethiopian landrace varieties of Arabica long grown in the region and processed by the natural method (dried in the whole fruit). Imported via Royal Coffee’s single-farmer series. Founded by Brad Katz, a music lover and home coffee roaster, Bassline Coffee aims to offer something for every kind of coffee lover with roasts that bring out the inherent qualities of diverse green coffees. Visit www.basslinecoffee.com for more information. The Bottom Line: Redolent of wild berries growing in an oak forest, this natural Ethiopia is balanced, confidently fruity and crisply cocoa-toned. Show all reviews for this roaster This review originally appeared in the October, 2022 tasting report: Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review",93,Bassline Coffee,Ethiopia Bekele Heto Natural,"Oakland, California","Worka-Sakaro, Gedeb District, Gedeo Zone, Ethiopia",Light,$8.40/4 ounces,October 2022,64/82,9,8,9,9,8,,"Berry-driven, invitingly sweet-tart. Dried mulberry, cocoa nib, pink grapefruit zest, tea rose, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The long, lingering finish consolidates to notes of cocoa-toned mulberry and oak.","Produced by Bekele Heto from largely indigenous Ethiopian landrace varieties of Arabica long grown in the region and processed by the natural method (dried in the whole fruit). Imported via Royal Coffee’s single-farmer series. Founded by Brad Katz, a music lover and home coffee roaster, Bassline Coffee aims to offer something for every kind of coffee lover with roasts that bring out the inherent qualities of diverse green coffees. Visit www.basslinecoffee.com for more information.","Redolent of wild berries growing in an oak forest, this natural Ethiopia is balanced, confidently fruity and crisply cocoa-toned." https://www.coffeereview.com/review/kenya-karindundu-ab/," 93 Blanchard's Coffee Kenya Karindundu AB Roaster Location: Richmond, Virginia Coffee Origin: Nyeri County, Kenya Roast Level: Medium-Light Agtron: 57/75 Est. Price: $18.05/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, richly bittersweet. Cocoa nib, goji berry, myrrh, cashew butter, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish leads with goji berry and hop flowers in the short, rounding to cashew butter in the long. Notes: Produced by smallholding farmers from trees of the SL28, Ruiru 11, Batian and Ruiru varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at the Karindudu Washing Station. Founded in 2005 in Richmond, Virginia, Blanchard’s Coffee’s tagline is ""good work in service of great coffee."" Visit www.blanchardscoffee.com for more information. The Bottom Line: A multi-layered Kenya cup centered around red fruit and savory-leaning florals. Nuanced and engaging. Show all reviews for this roaster This review originally appeared in the October, 2022 tasting report: Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review",93,Blanchard's Coffee,Kenya Karindundu AB,"Richmond, Virginia","Nyeri County, Kenya",Medium-Light,$18.05/12 ounces,October 2022,57/75,9,9,8,9,8,,"Complex, richly bittersweet. Cocoa nib, goji berry, myrrh, cashew butter, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish leads with goji berry and hop flowers in the short, rounding to cashew butter in the long.","Produced by smallholding farmers from trees of the SL28, Ruiru 11, Batian and Ruiru varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at the Karindudu Washing Station. Founded in 2005 in Richmond, Virginia, Blanchard’s Coffee’s tagline is ""good work in service of great coffee."" Visit www.blanchardscoffee.com for more information.",A multi-layered Kenya cup centered around red fruit and savory-leaning florals. Nuanced and engaging. https://www.coffeereview.com/review/kenya-ichuga-aa/," 93 ILSE Coffee Roasters Kenya Ichuga AA Roaster Location: North Canaan, Connecticut Coffee Origin: Nyeri County, Kenya Roast Level: Medium-Light Agtron: 58/76 Est. Price: $23.50/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Balanced, vibrant, juicy. Black currant, narcissus, toffee, cedar, pink grapefruit zest in aroma and cup. Sweet-toned structure with vivacious, sparkling acidity; crisp, velvety mouthfeel. The finish consolidates to toffee and cedar. Notes: Produced by smallholding members of the Kiama Farmers Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at the Ichuga wet mill. ILSE Coffee is an ingredient-driven roaster currently building a new roastery and café in North Canaan, Connecticut. Visit www.ilsecoffee.com for more information. The Bottom Line: A classic Kenya cup: sweet, savory, bright, juicy, expressing equal parts fruit and flowers. Show all reviews for this roaster This review originally appeared in the October, 2022 tasting report: Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review",93,ILSE Coffee Roasters,Kenya Ichuga AA,"North Canaan, Connecticut","Nyeri County, Kenya",Medium-Light,$23.50/12 ounces,October 2022,58/76,9,9,8,9,8,,"Balanced, vibrant, juicy. Black currant, narcissus, toffee, cedar, pink grapefruit zest in aroma and cup. Sweet-toned structure with vivacious, sparkling acidity; crisp, velvety mouthfeel. The finish consolidates to toffee and cedar.","Produced by smallholding members of the Kiama Farmers Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at the Ichuga wet mill. ILSE Coffee is an ingredient-driven roaster currently building a new roastery and café in North Canaan, Connecticut. Visit www.ilsecoffee.com for more information.","A classic Kenya cup: sweet, savory, bright, juicy, expressing equal parts fruit and flowers." https://www.coffeereview.com/review/costa-rica-canet-raisin-honey/," 93 Rest Coffee Roasters Costa Rica Canet Raisin Honey Roaster Location: Banqiao, New Taipei City, Taiwan Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Light Agtron: 62/82 Est. Price: NT $680/230 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, crisply herbaceous. Gooseberry, sage, magnolia, baking chocolate, pine nut in aroma and cup. Juicy, sweet-tart structure; plump, satiny mouthfeel. Crisp chocolate notes dominate in the finish with undertones of gooseberry and sage. Notes: Produced by smallholding members of Asocafe Canet entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. Rest Coffee is a husband-and-wife team dedicated to roasting the finest coffee they can source. Visit  shopee.tw/rest.coffee for more information. The Bottom Line: A rich, engaging honey-processed Costa Rica cup with a throughline of sweet herb and flowers. Show all reviews for this roaster This review originally appeared in the October, 2022 tasting report: Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review",93,Rest Coffee Roasters,Costa Rica Canet Raisin Honey,"Banqiao, New Taipei City, Taiwan","Tarrazu growing region, Costa Rica",Light,NT $680/230 grams,October 2022,62/82,9,8,9,9,8,,"Sweetly tart, crisply herbaceous. Gooseberry, sage, magnolia, baking chocolate, pine nut in aroma and cup. Juicy, sweet-tart structure; plump, satiny mouthfeel. Crisp chocolate notes dominate in the finish with undertones of gooseberry and sage.","Produced by smallholding members of Asocafe Canet entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. Rest Coffee is a husband-and-wife team dedicated to roasting the finest coffee they can source. Visit  shopee.tw/rest.coffee for more information.","A rich, engaging honey-processed Costa Rica cup with a throughline of sweet herb and flowers." https://www.coffeereview.com/review/birhanu-sisters-ethiopia/," 93 Swelter Coffee Birhanu Sisters’ Ethiopia Roaster Location: El Cerrito, California Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $18.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Cocoa-toned, juicy and vibrant. Cocoa nib, bergamot, red plum, jasmine, cedar in aroma and cup. Balanced, sweet-toned structure with malic, apple-like acidity; dry, crisp mouthfeel. The cocoa toned finish is complicated by red plum and cedar. Notes: Produced by sisters Hirut (Beti) and Mahder Birhanu from trees of the Kurume, Wolisho, Dega and other indigenous Ethiopian selections of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at their washing station, Dumerso. Imported by Catalyst Trade. Swelter Coffee was founded by Stephanie Welter-Krause in 2020 with a mission to support women coffee producers, sourcing coffees exclusively from women producers. Visit www.sweltercoffee.com for more information. The Bottom Line: A classic washed Ethiopia cup with stone fruit and citrus notes at the top and resonant ballast from cocoa nib and fragrant aromatic wood. Show all reviews for this roaster This review originally appeared in the October, 2022 tasting report: Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review",93,Swelter Coffee,Birhanu Sisters’ Ethiopia,"El Cerrito, California","Yirgacheffe growing region, southern Ethiopia",Medium-Light,$18.00/12 ounces,October 2022,58/78,9,9,8,9,8,," Cocoa-toned, juicy and vibrant. Cocoa nib, bergamot, red plum, jasmine, cedar in aroma and cup. Balanced, sweet-toned structure with malic, apple-like acidity; dry, crisp mouthfeel. The cocoa toned finish is complicated by red plum and cedar.","Produced by sisters Hirut (Beti) and Mahder Birhanu from trees of the Kurume, Wolisho, Dega and other indigenous Ethiopian selections of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at their washing station, Dumerso. Imported by Catalyst Trade. Swelter Coffee was founded by Stephanie Welter-Krause in 2020 with a mission to support women coffee producers, sourcing coffees exclusively from women producers. Visit www.sweltercoffee.com for more information.",A classic washed Ethiopia cup with stone fruit and citrus notes at the top and resonant ballast from cocoa nib and fragrant aromatic wood. https://www.coffeereview.com/review/bat-country-dark-roast-ethiopia/," 92 Sightseer Coffee Bat Country Dark Roast Ethiopia Roaster Location: Austin, Texas Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Medium Agtron: 50/68 Est. Price: $20.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply chocolaty, floral-toned. Baking chocolate, honeysuckle, dried persimmon, almond nougat, fresh-cut oak in aroma and cup. Richly sweet structure with gentle, round acidity; plush, buttery mouthfeel. Chocolaty and floral finish with undertones of almond. Notes: Produced by sisters Hirut (Beti) and Mahder Birhanu, from trees of the Kurume, Wolisho, Dega and other indigenous selections varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at their washing station, Dumerso. Imported by Catalyst Trade. Sightseer, a queer-owned coffee company that works exclusively with women-farmed coffees, was founded by Sara Gibson and Kimberly Zash around the values of feminism, sustainability and social impact, as well as delicious coffee. Visit www.sightseercoffee.co for more information. The Bottom Line: Chocolaty, citrusy, floral-toned, this washed Ethiopia is roasted to a tactful darkish medium, emphasizing its depth and intensity. Show all reviews for this roaster This review originally appeared in the October, 2022 tasting report: Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review",92,Sightseer Coffee,Bat Country Dark Roast Ethiopia,"Austin, Texas","Yirgacheffe growing region, southern Ethiopia",Medium,$20.00/12 ounces,October 2022,50/68,9,8,8,9,8,,"Crisply chocolaty, floral-toned. Baking chocolate, honeysuckle, dried persimmon, almond nougat, fresh-cut oak in aroma and cup. Richly sweet structure with gentle, round acidity; plush, buttery mouthfeel. Chocolaty and floral finish with undertones of almond.","Produced by sisters Hirut (Beti) and Mahder Birhanu, from trees of the Kurume, Wolisho, Dega and other indigenous selections varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried) at their washing station, Dumerso. Imported by Catalyst Trade. Sightseer, a queer-owned coffee company that works exclusively with women-farmed coffees, was founded by Sara Gibson and Kimberly Zash around the values of feminism, sustainability and social impact, as well as delicious coffee. Visit www.sightseercoffee.co for more information.","Chocolaty, citrusy, floral-toned, this washed Ethiopia is roasted to a tactful darkish medium, emphasizing its depth and intensity." https://www.coffeereview.com/review/ethiopia-getu-kurume-natural/," 95 Fumi Coffee Company Ethiopia Getu Kurume Natural Roaster Location: Hsinchu, Taiwan Coffee Origin: Yirgacheffe growing region, southern Ethiopia Roast Level: Light Agtron: 64/86 Est. Price: NT $460/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Elegant, delicate, sweetly tart. Bergamot, dried apricot, cocoa nib, sage, star jasmine in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, satiny mouthfeel. Resonant, long, flavor-laden finish. Notes: Produced by smallholding farmers entirely of the indigenous Kurume landrace of Arabica, and processed by the natural method (sun-dried in the whole fruit). Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information. The Bottom Line: An exemplary natural Ethiopia Yirgacheffe cup: bright, balanced, yet juicy and deep. Show all reviews for this roaster ",95,Fumi Coffee Company,Ethiopia Getu Kurume Natural,"Hsinchu, Taiwan","Yirgacheffe growing region, southern Ethiopia",Light,NT $460/8 ounces,October 2022,64/86,9,9,9,9,9,,"Elegant, delicate, sweetly tart. Bergamot, dried apricot, cocoa nib, sage, star jasmine in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, satiny mouthfeel. Resonant, long, flavor-laden finish.","Produced by smallholding farmers entirely of the indigenous Kurume landrace of Arabica, and processed by the natural method (sun-dried in the whole fruit). Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information.","An exemplary natural Ethiopia Yirgacheffe cup: bright, balanced, yet juicy and deep." https://www.coffeereview.com/review/taste-bud-travel-blend-espresso/," 93 Cozy House Coffee Taste Bud Travel Blend Espresso Roaster Location: Taipei City, Taiwan Coffee Origin: Brazil; Costa Rica; Guatemala Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $550/454 grams Review Date: October 2022 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly nut-toned, deeply sweet. Almond brittle, date, gardenia, orange zest, cedar in aroma and small cup. Very syrupy, viscous mouthfeel; sweetly nutty finish. In three parts milk, floral tones are amplified, as are rich almond notes. Notes: A blend of coffees from Brazil, Costa Rica and Guatemala roasted for espresso applications. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.   The Bottom Line: A richly nut-toned espresso blend with pleasing hints of citrus zest and spice-toned florals throughout. Show all reviews for this roaster Visit Cozy House Coffee > ",93,Cozy House Coffee,Taste Bud Travel Blend Espresso,"Taipei City, Taiwan",Brazil; Costa Rica; Guatemala,Medium-Light,NT $550/454 grams,October 2022,52/70,8,,9,9,8,9,"Evaluated as espresso. Richly nut-toned, deeply sweet. Almond brittle, date, gardenia, orange zest, cedar in aroma and small cup. Very syrupy, viscous mouthfeel; sweetly nutty finish. In three parts milk, floral tones are amplified, as are rich almond notes.","A blend of coffees from Brazil, Costa Rica and Guatemala roasted for espresso applications. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.",A richly nut-toned espresso blend with pleasing hints of citrus zest and spice-toned florals throughout. https://www.coffeereview.com/review/fruit-of-the-goddess-espresso-blend/," 94 Cozy House Coffee Fruit of the Goddess Espresso Blend Roaster Location: Taipei City, Taiwan Coffee Origin: Kenya; Costa Rica; Ethiopia Roast Level: Medium-Light Agtron: 52/70 Est. Price: NT $550/454 grams Review Date: October 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Juicy, sweet-tart, rich and deep. Black cherry, dark chocolate, sage, star jasmine, sandalwood in aroma and small cup. Creamy-smooth mouthfeel; long, lingering, chocolaty finish. Dark chocolate, black cherry and star jasmine take center stage in cappuccino-scaled milk. Notes: A blend of coffees from Kenya, Costa Rica and Ethiopia roasted for espresso applications. Evaluated as espresso. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com. The Bottom Line: A complex, layered espresso blend with sweetly tart fruit notes at the top and spicy florals and dark chocolate underneath — compelling both in the straight shot and in milk. Show all reviews for this roaster Visit Cozy House Coffee > ",94,Cozy House Coffee,Fruit of the Goddess Espresso Blend,"Taipei City, Taiwan", Kenya; Costa Rica; Ethiopia,Medium-Light,NT $550/454 grams,October 2022,52/70,9,,9,9,8,9,"Juicy, sweet-tart, rich and deep. Black cherry, dark chocolate, sage, star jasmine, sandalwood in aroma and small cup. Creamy-smooth mouthfeel; long, lingering, chocolaty finish. Dark chocolate, black cherry and star jasmine take center stage in cappuccino-scaled milk.","A blend of coffees from Kenya, Costa Rica and Ethiopia roasted for espresso applications. Evaluated as espresso. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.","A complex, layered espresso blend with sweetly tart fruit notes at the top and spicy florals and dark chocolate underneath — compelling both in the straight shot and in milk." https://www.coffeereview.com/review/papua-new-guinea-wahgi-valley-sigri-estate-peaberry/," 94 Cozy House Coffee Papua New Guinea Wahgi Valley Sigri Estate Peaberry Roaster Location: Taipei City, Taiwan Coffee Origin: Western Highlands Province, Papua New Guinea Roast Level: Medium-Light Agtron: 57/77 Est. Price: NT $550/227 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, exceptionally sweet. Clove, cinnamon, green apple, cocoa nib, magnolia in aroma and cup. Crisply sweet structure with lively acidity; very full, syrupy mouthfeel. The finish consolidates to spice-toned cocoa nib with a hint of magnolia. Notes: Produced at Sigri Estate entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com. The Bottom Line: A warming, spice-driven PNG cup complicated by tart fruit and rich flowers; high-toned and balanced. Show all reviews for this roaster Visit Cozy House Coffee > ",94,Cozy House Coffee,Papua New Guinea Wahgi Valley Sigri Estate Peaberry,"Taipei City, Taiwan","Western Highlands Province, Papua New Guinea",Medium-Light,NT $550/227 grams,October 2022,57/77,9,9,9,9,8,,"Spice-toned, exceptionally sweet. Clove, cinnamon, green apple, cocoa nib, magnolia in aroma and cup. Crisply sweet structure with lively acidity; very full, syrupy mouthfeel. The finish consolidates to spice-toned cocoa nib with a hint of magnolia.","Produced at Sigri Estate entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.","A warming, spice-driven PNG cup complicated by tart fruit and rich flowers; high-toned and balanced." https://www.coffeereview.com/review/kenya-nyeri-asali-peaberry/," 95 Cozy House Coffee Kenya Nyeri Asali Peaberry Roaster Location: Taipei City, Taiwan Coffee Origin: Nyeri growing region, south-central Kenya Roast Level: Medium-Light Agtron: 60/77 Est. Price: NT $500/227 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Rich-toned, deeply sweet-savory. Red currant, mustard flower, cocoa nib, butterscotch, almond butter in aroma and cup. Balanced, richly sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned red currant with butterscotch undertones. Notes: Produced by smallholding farmers in the Nyeri growing region, and processed by the particularly meticulous Kenya variation on the traditional wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com. The Bottom Line: An especially vibrant, juicy version of the classic Kenya cup: deep-toned, complex, very sweet and richly savory. Show all reviews for this roaster Visit Cozy House Coffee > ",95,Cozy House Coffee,Kenya Nyeri Asali Peaberry,"Taipei City, Taiwan","Nyeri growing region, south-central Kenya",Medium-Light,NT $500/227 grams,October 2022,60/77,9,9,9,9,9,,"Rich-toned, deeply sweet-savory. Red currant, mustard flower, cocoa nib, butterscotch, almond butter in aroma and cup. Balanced, richly sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned red currant with butterscotch undertones.","Produced by smallholding farmers in the Nyeri growing region, and processed by the particularly meticulous Kenya variation on the traditional wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.","An especially vibrant, juicy version of the classic Kenya cup: deep-toned, complex, very sweet and richly savory." https://www.coffeereview.com/review/ethiopia-gera-estate-anaerobic-natural/," 95 Magnolia Coffee Ethiopia Gera Estate Anaerobic Natural Roaster Location: Charlotte, North Carolina Coffee Origin: Djimma growing region, Oromia State, Ethiopia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $22.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Tropically fruity, richly chocolaty. Dried blueberry, lychee, chocolate fudge, cedar, wisteria in aroma and cup. Brightly sweet-tart structure with winy acidity; plush, very viscous mouthfeel. Long, resonant, flavor-saturated finish. Notes: Produced at Gera Estate from trees of selections of indigenous landrace varieties of Ethiopia Arabica, and processed by the natural anaerobic method, wherein whole fruit is fermented with limited oxygen before drying. Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information. The Bottom Line: A dessert-like Ethiopia anaerobic natural: chocolaty, fruit-driven and deep, evocative of a tropical fruit melange, with vibrant acidity and lush body. Show all reviews for this roaster Visit Magnolia Coffee > ",95,Magnolia Coffee,Ethiopia Gera Estate Anaerobic Natural,"Charlotte, North Carolina","Djimma growing region, Oromia State, Ethiopia",Medium-Light,$22.00/12 ounces,October 2022,60/78,9,9,9,9,9,,"Tropically fruity, richly chocolaty. Dried blueberry, lychee, chocolate fudge, cedar, wisteria in aroma and cup. Brightly sweet-tart structure with winy acidity; plush, very viscous mouthfeel. Long, resonant, flavor-saturated finish.","Produced at Gera Estate from trees of selections of indigenous landrace varieties of Ethiopia Arabica, and processed by the natural anaerobic method, wherein whole fruit is fermented with limited oxygen before drying. Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.","A dessert-like Ethiopia anaerobic natural: chocolaty, fruit-driven and deep, evocative of a tropical fruit melange, with vibrant acidity and lush body." https://www.coffeereview.com/review/costa-rica-cattleya/," 90 Bargain Cafe Cattleya Blend Roaster Location: Taitung, Taiwan Coffee Origin: Ethiopia Roast Level: Medium-Light Agtron: 59/77 Est. Price: NT$587/8 ounces Review Date: October 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Sweet-toned, gently nut-driven. Hazelnut, pink grapefruit zest, caramel, green apple, cedar in aroma and cup. Sweet-savory structure with pert acidity; crisp, silky mouthfeel. The finish leads with notes of hazelnut and caramel with undertones of green apple. Notes: Produced by Coopro Naranjo from the Catuaí and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). The Cattleya project, a partnership between Coopro Naranjo and Royal Coffee New York, provides agronomists to help small family farms achieve peak flavor from their harvests. Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit shopee.tw/iamjiter for more information.   The Bottom Line: A friendly, easygoing blend of two Ethiopia coffees, sweetly nut-toned with caramel throughout. Show all reviews for this roaster ",90,Bargain Cafe,Cattleya Blend,"Taitung, Taiwan",Ethiopia ,Medium-Light,NT$587/8 ounces,October 2022,59/77,8,8,8,8,8,,"Sweet-toned, gently nut-driven. Hazelnut, pink grapefruit zest, caramel, green apple, cedar in aroma and cup. Sweet-savory structure with pert acidity; crisp, silky mouthfeel. The finish leads with notes of hazelnut and caramel with undertones of green apple.","Produced by Coopro Naranjo from the Catuaí and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). The Cattleya project, a partnership between Coopro Naranjo and Royal Coffee New York, provides agronomists to help small family farms achieve peak flavor from their harvests. Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit shopee.tw/iamjiter for more information.","A friendly, easygoing blend of two Ethiopia coffees, sweetly nut-toned with caramel throughout." https://www.coffeereview.com/review/ethiopia-natural-guji-morel-floral-kudume/," 92 Bargain Cafe Ethiopia Natural Guji Morel Floral Kudume Roaster Location: Taitung, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Light Agtron: 63/87 Est. Price: NT$275/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisp, cocoa-toned, gently floral. Baking chocolate, orange zest, date, hint of narcissus, fir in aroma and cup. Sweet-tart structure with high-toned acidity; crisply satiny mouthfeel. Gently drying finish with aromatic wood notes supported by orange zest. Notes:  Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, entirely of the Kudume variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit shopee.tw/iamjiter for more information. The Bottom Line: A delicate, crisply chocolaty washed Ethiopia cup with rich aromatic wood notes throughout. Show all reviews for this roaster ",92,Bargain Cafe,Ethiopia Natural Guji Morel Floral Kudume,"Taitung, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Light,NT$275/8 ounces,October 2022,63/87,9,9,8,9,7,,"Crisp, cocoa-toned, gently floral. Baking chocolate, orange zest, date, hint of narcissus, fir in aroma and cup. Sweet-tart structure with high-toned acidity; crisply satiny mouthfeel. Gently drying finish with aromatic wood notes supported by orange zest."," Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, entirely of the Kudume variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit shopee.tw/iamjiter for more information.","A delicate, crisply chocolaty washed Ethiopia cup with rich aromatic wood notes throughout." https://www.coffeereview.com/review/colombia-cauca-finca-el-paraiso-rose-tea/," 92 Rubasse Coffee Roaster Colombia Cauca Finca El Paraiso Rose Tea Roaster Location: New Taipei City, Taiwan Coffee Origin: Cauca Department, Colombia Roast Level: Light Agtron: 64/80 Est. Price: NT$840/225g Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly aromatic, gently tart. Tamarind, magnolia, oak, pistachio, pink grapefruit zest in aroma and cup. Sweetly tarty structure with gently brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and oak with pistachio undertones. Notes: Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Rubasse Coffee Roaster is a specialty roaster based in New Taipei City, Taiwan. Visit rubasseroasters.com/zh/ for more information.   The Bottom Line: A Colombia anaerobic with tart fruit notes at the top of the profile and richly sweet floral undertones. Show all reviews for this roaster ",92,Rubasse Coffee Roaster,Colombia Cauca Finca El Paraiso Rose Tea,"New Taipei City, Taiwan","Cauca Department, Colombia",Light,NT$840/225g,October 2022,64/80,9,8,8,9,8,,"Richly aromatic, gently tart. Tamarind, magnolia, oak, pistachio, pink grapefruit zest in aroma and cup. Sweetly tarty structure with gently brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and oak with pistachio undertones.","Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Rubasse Coffee Roaster is a specialty roaster based in New Taipei City, Taiwan. Visit rubasseroasters.com/zh/ for more information.",A Colombia anaerobic with tart fruit notes at the top of the profile and richly sweet floral undertones. https://www.coffeereview.com/review/symphony-costa-rica-canet-caturra-raisin-honey/," 90 Chiming Coffee Symphony Costa Rica Canet Caturra Raisin Honey Roaster Location: Hsinchu, Taiwan Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 58/76 Est. Price: NT$600/200g Review Date: October 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 8 Aftertaste: 8 Blind Assessment: Gently sweet, crisply fruity. Dried pear, brown sugar, Brazil nut, fir, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Satisfying simple, sweetly nut-driven finish. Notes: Produced by smallholding members of Asocafe Canet entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. it). Chiming Coffee is a specialty roaster based in Changhua, Taiwan. Visit www.shop2000.com.tw/grain1698  The Bottom Line: A delicate, sweet-toned Costa Rica cup with notes of dried fruit, sweet nuts and crisp chocolate. Show all reviews for this roaster ",90,Chiming Coffee,Symphony Costa Rica Canet Caturra Raisin Honey,"Hsinchu, Taiwan"," Tarrazu growing region, Costa Rica",Medium-Light,NT$600/200g,October 2022,58/76,8,8,8,8,8,,"Gently sweet, crisply fruity. Dried pear, brown sugar, Brazil nut, fir, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Satisfying simple, sweetly nut-driven finish.","Produced by smallholding members of Asocafe Canet entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. it). Chiming Coffee is a specialty roaster based in Changhua, Taiwan. Visit www.shop2000.com.tw/grain1698 ","A delicate, sweet-toned Costa Rica cup with notes of dried fruit, sweet nuts and crisp chocolate. " https://www.coffeereview.com/review/goddess-costa-rica-dota-tarrazu-geisha-natural/," 93 Chiming Coffee Goddess Costa Rica Dota Tarrazu Geisha Natural Roaster Location: Hsinchu, Taiwan Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 60/78 Est. Price: $NT$1000/200g Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweet-tart, gently herbaceous. Dried apricot, honey, cashew butter, cocoa nib, lemon verbena in aroma and cup. Crisply sweet structure with even-keeled acidity; full, syrupy mouthfeel. The finish consolidates to notes of honey and cashew butter. Notes: Produced by Dota Estate, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Chiming Coffee is a specialty roaster based in Changhua, Taiwan. Visit www.shop2000.com.tw/grain1698  The Bottom Line: A quietly complex, fruit- and herb-toned Costa Rica natural with an especially attractive, buoyant mouthfeel. Show all reviews for this roaster ",93,Chiming Coffee,Goddess Costa Rica Dota Tarrazu Geisha Natural,"Hsinchu, Taiwan","Tarrazu growing region, Costa Rica",Medium-Light,$NT$1000/200g,October 2022,60/78,9,8,9,9,8,,"Sweet-tart, gently herbaceous. Dried apricot, honey, cashew butter, cocoa nib, lemon verbena in aroma and cup. Crisply sweet structure with even-keeled acidity; full, syrupy mouthfeel. The finish consolidates to notes of honey and cashew butter.","Produced by Dota Estate, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Chiming Coffee is a specialty roaster based in Changhua, Taiwan. Visit www.shop2000.com.tw/grain1698 ","A quietly complex, fruit- and herb-toned Costa Rica natural with an especially attractive, buoyant mouthfeel." https://www.coffeereview.com/review/colombia-cauca-finca-el-paraiso-double-anaerobic-flor-lychee/," 95 JYL Cafe Colombia Cauca Finca El Paraiso Double-Anaerobic Flor Lychee Roaster Location: Changhua, Taiwan Coffee Origin: Cauca Department, Colombia Roast Level: Medium-Light Agtron: 60/78 Est. Price: $NT$520/200g Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Resonantly floral, fruit-driven. Narcissus, pomegranate, amber, dark chocolate in aroma and cup. Sweetly tart structure with gently bright, fruity acidity; lively, viscous mouthfeel. The rich, concentrated finish centers around notes of pomegranate and dark chocolate with lush undertones of amber. Notes: Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. JYL Cafe is a specialty coffee roaster and cafe in Changhua, Taiwan. Visit https://line.me/ti/p/5YHFz4U0tW for more information. The Bottom Line: This Colombia anaerobic offers and unrestrained experience of sweet-tart fruit and rich florals that play off each other in synergistic harmony. Show all reviews for this roaster ",95,JYL Cafe,Colombia Cauca Finca El Paraiso Double-Anaerobic Flor Lychee,"Changhua, Taiwan","Cauca Department, Colombia",Medium-Light,$NT$520/200g,October 2022,60/78,9,9,9,9,9,,"Resonantly floral, fruit-driven. Narcissus, pomegranate, amber, dark chocolate in aroma and cup. Sweetly tart structure with gently bright, fruity acidity; lively, viscous mouthfeel. The rich, concentrated finish centers around notes of pomegranate and dark chocolate with lush undertones of amber. ","Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. JYL Cafe is a specialty coffee roaster and cafe in Changhua, Taiwan. Visit https://line.me/ti/p/5YHFz4U0tW for more information.",This Colombia anaerobic offers and unrestrained experience of sweet-tart fruit and rich florals that play off each other in synergistic harmony. https://www.coffeereview.com/review/costa-rica-canet-musician-mozart/," 92 Balmy Day Coffee Office Costa Rica Canet Musician Mozart Roaster Location: Taoyuan, Taiwan Coffee Origin: Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 58/77 Est. Price: NT$650/230g Review Date: October 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Spice-toned, richly sweet. Clove, caramel, red apple, honeysuckle, oak in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Finish consolidates to notes of baking spices and caramel. Notes: Produced by smallholding members of Asocafe Canet entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. Balmy Day Coffee Office is a specialty coffee roaster based in Taoyuan, Taiwan. Visit https://www.facebook.com/Balmydaycoffee for more information. The Bottom Line: A rich, deeply sweet Costa Rica cup that evokes the aromas of an American bakery. Show all reviews for this roaster ",92,Balmy Day Coffee Office,Costa Rica Canet Musician Mozart,"Taoyuan, Taiwan","Tarrazu growing region, Costa Rica",Medium-Light,NT$650/230g,October 2022,58/77,8,8,9,9,8,,"Spice-toned, richly sweet. Clove, caramel, red apple, honeysuckle, oak in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Finish consolidates to notes of baking spices and caramel.","Produced by smallholding members of Asocafe Canet entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. Balmy Day Coffee Office is a specialty coffee roaster based in Taoyuan, Taiwan. Visit https://www.facebook.com/Balmydaycoffee for more information.","A rich, deeply sweet Costa Rica cup that evokes the aromas of an American bakery." https://www.coffeereview.com/review/memories-of-autumn/," 94 Bargain Cafe Memories of Autumn Roaster Location: Taitung, Taiwan Coffee Origin: Ethiopia; Colombia Roast Level: Light Agtron: 64/82 Est. Price: NT$399/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, multi-layered, deeply sweet. Lilac, cocoa nib, apricot, almond, tangerine zest in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish leads with notes of lilac and plum, balanced by suggestions of crisp cocoa. Notes: A blend of coffees from Ethiopia and Colombia, both wash-processed (fruit skin and flesh are removed from the beans before they are dried). Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit https://shopee.tw/iamjiter for more information. The Bottom Line: A lively, cocoa-toned blend of Ethiopia and Colombia coffees that’s balanced and deep-toned — both richly chocolaty and vibrantly fruit-driven. Show all reviews for this roaster ",94,Bargain Cafe,Memories of Autumn,"Taitung, Taiwan",Ethiopia; Colombia,Light,NT$399/8 ounces,October 2022,64/82,9,9,9,9,8,,"Complex, multi-layered, deeply sweet. Lilac, cocoa nib, apricot, almond, tangerine zest in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish leads with notes of lilac and plum, balanced by suggestions of crisp cocoa.","A blend of coffees from Ethiopia and Colombia, both wash-processed (fruit skin and flesh are removed from the beans before they are dried). Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit https://shopee.tw/iamjiter for more information.","A lively, cocoa-toned blend of Ethiopia and Colombia coffees that’s balanced and deep-toned — both richly chocolaty and vibrantly fruit-driven." https://www.coffeereview.com/review/colombia-el-paraiso-floral-lychee/," 93 Dr. Young Cafe Colombia El Paraiso Floral Lychee Roaster Location: Taipei, Taiwan Coffee Origin: Cauca Department, Colombia Roast Level: Light Agtron: 64/82 Est. Price: NT$700/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Floral-toned, richly sweet-savory. Black cherry, dark chocolate, marjoram, sandalwood, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; syrupy-smooth mouthfeel. The finish leads with notes of black cherry, rounding to cocoa tones in the long. Notes: Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Dr.Young Coffee is a Taiwan-based retail specialty coffee roaster with the goal of expressing each coffee’s best flavors. Visit https://lin.ee/HA27cIa for more information. The Bottom Line: A fruit-driven anaerobic cup complicated by savory, sweetly herbaceous impulses. Show all reviews for this roaster ",93,Dr. Young Cafe,Colombia El Paraiso Floral Lychee,"Taipei, Taiwan","Cauca Department, Colombia",Light,NT$700/8 ounces,October 2022,64/82,9,8,9,9,8,,"Floral-toned, richly sweet-savory. Black cherry, dark chocolate, marjoram, sandalwood, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; syrupy-smooth mouthfeel. The finish leads with notes of black cherry, rounding to cocoa tones in the long.","Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Dr.Young Coffee is a Taiwan-based retail specialty coffee roaster with the goal of expressing each coffee’s best flavors. Visit https://lin.ee/HA27cIa for more information.","A fruit-driven anaerobic cup complicated by savory, sweetly herbaceous impulses." https://www.coffeereview.com/review/open-country/," 93 RamsHead Coffee Roasters Open Country Cafe Series Roaster Location: Bozeman, Montana Coffee Origin: El Salvador, Guatemala Roast Level: Medium-Light Agtron: 55/73 Est. Price: $18.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply chocolaty, richly sweet. Pear, baking chocolate, magnolia, cashew, marjoram in aroma and cup. Sweet-toned structure with brisk acidity; plush, creamy mouthfeel. The sweetly nutty finish is supported by magnolia and baking chocolate. Notes: A blend of coffees from El Salvador and Guatemala, both processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: A crisply chocolaty and sweetly nut-toned blend with generous floral notes and a nuanced herbaceous lean. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Open Country Cafe Series,"Bozeman, Montana","El Salvador, Guatemala",Medium-Light,$18.00/12 ounces,October 2022,55/73,9,8,9,9,8,,"Crisply chocolaty, richly sweet. Pear, baking chocolate, magnolia, cashew, marjoram in aroma and cup. Sweet-toned structure with brisk acidity; plush, creamy mouthfeel. The sweetly nutty finish is supported by magnolia and baking chocolate. ","A blend of coffees from El Salvador and Guatemala, both processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.",A crisply chocolaty and sweetly nut-toned blend with generous floral notes and a nuanced herbaceous lean. https://www.coffeereview.com/review/backwoods-espresso/," 93 RamsHead Coffee Roasters Backwoods Espresso Roaster Location: Bozeman, Montana Coffee Origin: Costa Rica, El Salvador Roast Level: Medium Agtron: 50/64 Est. Price: $17.50/12 ounces Review Date: October 2022 Aroma: 9 Body: 8 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar. In cappuccino-scaled milk, dark chocolate notes dominate and a freesia-like spicy floral note emerges. Notes: A blend of two coffees processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried), one from Hacienda La Minita in Costa Rica and the second from Menendez Estate farms in El Salvador. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: An aromatic, sweet-toned, deeply chocolaty espresso blend driven by tart fruit and rich nut tones, with an added layer of complexity from spicy florals in three parts milk. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",93,RamsHead Coffee Roasters,Backwoods Espresso,"Bozeman, Montana","Costa Rica, El Salvador",Medium,$17.50/12 ounces,October 2022,50/64,9,,8,9,8,9,"Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar. In cappuccino-scaled milk, dark chocolate notes dominate and a freesia-like spicy floral note emerges. ","A blend of two coffees processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried), one from Hacienda La Minita in Costa Rica and the second from Menendez Estate farms in El Salvador. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","An aromatic, sweet-toned, deeply chocolaty espresso blend driven by tart fruit and rich nut tones, with an added layer of complexity from spicy florals in three parts milk." https://www.coffeereview.com/review/costa-rica-cerro-dragon-geisha-honey/," 94 RamsHead Coffee Roasters Costa Rica Cerro Dragon Geisha Honey Roaster Location: Bozeman, Montana Coffee Origin: Tarrazú, Costa Rica Roast Level: Medium-Light Agtron: 59/78 Est. Price: $30.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicately sweet-tart, balanced. Guava, macadamia nut, lemon verbena, cocoa nib, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, silky mouthfeel. The finish consolidates to notes of cocoa-toned guava with sweet herb undertones. Notes: Produced by Luis Fernando Prado of Finca Cerro Dragon entirely of the Geisha variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. The Bottom Line: An invitingly complex Costa Rica honey-processed cup driven notes of tropical fruit, sweet herbs and crisp cocoa. Show all reviews for this roaster Visit RamsHead Coffee Roasters > ",94,RamsHead Coffee Roasters,Costa Rica Cerro Dragon Geisha Honey,"Bozeman, Montana"," Tarrazú, Costa Rica",Medium-Light,$30.00/12 ounces,October 2022,59/78,9,9,9,9,8,,"Delicately sweet-tart, balanced. Guava, macadamia nut, lemon verbena, cocoa nib, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, silky mouthfeel. The finish consolidates to notes of cocoa-toned guava with sweet herb undertones.","Produced by Luis Fernando Prado of Finca Cerro Dragon entirely of the Geisha variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.","An invitingly complex Costa Rica honey-processed cup driven notes of tropical fruit, sweet herbs and crisp cocoa." https://www.coffeereview.com/review/guatemala-washed-el-injerto-ei05-mocca/," 96 Kakalove Cafe Guatemala Washed El Injerto EI05 Mocca Roaster Location: Chia-Yi, Taiwan Coffee Origin: La Libertad, Huehuetenango Department, Guatemala Roast Level: Light Agtron: 61/81 Est. Price: NT $1200/4 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Exceptionally balanced, elegant, resonantly spice-toned. Red currant, butterscotch, hazelnut butter, honeysuckle, sandalwood in aroma and cup. Sweet-toned structure with sweetly tart, vivacious acidity; lively, creamy-smooth mouthfeel. The long, resonant finish carries over all the aromas and flavors of the cup. Notes: Produced by Arturo Aguirre of El Injerto Farm entirely of the very rare, tiny-beaned Mocca variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A vivid, lyrical washed Guatemala Mocca with layers of complexity, satisfying depth, and rich, balanced resonance that carries far into the finish — a thoroughly complete cup. Show all reviews for this roaster Visit Kakalove Cafe > ",96,Kakalove Cafe,Guatemala Washed El Injerto EI05 Mocca,"Chia-Yi, Taiwan","La Libertad, Huehuetenango Department, Guatemala",Light,NT $1200/4 ounces,October 2022,61/81,9,9,9,10,9,,"Exceptionally balanced, elegant, resonantly spice-toned. Red currant, butterscotch, hazelnut butter, honeysuckle, sandalwood in aroma and cup. Sweet-toned structure with sweetly tart, vivacious acidity; lively, creamy-smooth mouthfeel. The long, resonant finish carries over all the aromas and flavors of the cup.","Produced by Arturo Aguirre of El Injerto Farm entirely of the very rare, tiny-beaned Mocca variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A vivid, lyrical washed Guatemala Mocca with layers of complexity, satisfying depth, and rich, balanced resonance that carries far into the finish — a thoroughly complete cup." https://www.coffeereview.com/review/taiwan-natural-alishan-zhuo-wu-geisha/," 95 Kakalove Cafe Taiwan Natural Alishan Zhuo-Wu Geisha Roaster Location: Chia-Yi, Taiwan Coffee Origin: Alishan, Chia-Yi, Taiwan Roast Level: Medium-Light Agtron: 60/78 Est. Price: NT $600/50 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly fruit-toned, deeply chocolaty. Dried raspberry, dark chocolate, pink peppercorn, amber in aroma and cup. Sweet-tart structure with juicy acidity; delicate, silky-smooth mouthfeel. The finish, centered around chocolate and berry notes, is rich, resonant and long. Notes: Produced by Hsu Ting-Yeh of Zhuo-Wu Farm in the Alishan growing distrct of Taiwan entirely of the famous Geisha variety of Arabica, and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line: A gorgeous Taiwan Geisha driven by dried red berry notes at the top of the profile and deep, rich chocolate notes near the bottom; a complex and exciting cup. Show all reviews for this roaster Visit Kakalove Cafe > ",95,Kakalove Cafe,Taiwan Natural Alishan Zhuo-Wu Geisha,"Chia-Yi, Taiwan","Alishan, Chia-Yi, Taiwan",Medium-Light,NT $600/50 grams,October 2022,60/78,9,9,9,9,9,,"Richly fruit-toned, deeply chocolaty. Dried raspberry, dark chocolate, pink peppercorn, amber in aroma and cup. Sweet-tart structure with juicy acidity; delicate, silky-smooth mouthfeel. The finish, centered around chocolate and berry notes, is rich, resonant and long.","Produced by Hsu Ting-Yeh of Zhuo-Wu Farm in the Alishan growing distrct of Taiwan entirely of the famous Geisha variety of Arabica, and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.","A gorgeous Taiwan Geisha driven by dried red berry notes at the top of the profile and deep, rich chocolate notes near the bottom; a complex and exciting cup." https://www.coffeereview.com/review/finca-santa-isabel-3/," 94 El Gran Cafe Finca Santa Isabel Roaster Location: Antigua, Guatemala Coffee Origin: Cobán growing region, Alta Verapaz Department, Guatemala Roast Level: Medium-Light Agtron: 58/76 Est. Price: $13.00/12 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, deeply aromatic. Bergamot, nectarine, hazelnut, narcissus, cedar in aroma and cup. Sweetly savory with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, narcissus and cedar. Notes: Produced by Luis Wicho Valdes of Finca Santa Isabel exclusively from trees of the Caturra variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information. The Bottom Line: An expansive Guatemala Caturra cup, richly bittersweet and floral-toned, juicy and bright. Show all reviews for this roaster Visit El Gran Cafe > ",94,El Gran Cafe,Finca Santa Isabel,"Antigua, Guatemala","Cobán growing region, Alta Verapaz Department, Guatemala",Medium-Light,$13.00/12 ounces,November 2022,58/76,9,9,9,9,8,,"Delicate, deeply aromatic. Bergamot, nectarine, hazelnut, narcissus, cedar in aroma and cup. Sweetly savory with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, narcissus and cedar. ","Produced by Luis Wicho Valdes of Finca Santa Isabel exclusively from trees of the Caturra variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.","An expansive Guatemala Caturra cup, richly bittersweet and floral-toned, juicy and bright." https://www.coffeereview.com/review/esperanza-villa-sarchi-2/," 92 El Gran Cafe Esperanza Villa Sarchi Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 58/78 Est. Price: $16.50/12 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, nut-toned. Nutella, peach, lime zest, cedar, magnolia in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Gently drying, very sweet nut-toned finish. Notes: Produced by Josué Morales of Finca La Esperanza entirely of the Villa Sarchi variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information. The Bottom Line: A balanced, comfortable, sweet-toned Guatemala cup with sweet chocolate and nut tones throughout. Show all reviews for this roaster Visit El Gran Cafe > ",92,El Gran Cafe,Esperanza Villa Sarchi,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Light,$16.50/12 ounces,November 2022,58/78,9,8,8,9,8,,"Crisply sweet, nut-toned. Nutella, peach, lime zest, cedar, magnolia in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Gently drying, very sweet nut-toned finish. ","Produced by Josué Morales of Finca La Esperanza entirely of the Villa Sarchi variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.","A balanced, comfortable, sweet-toned Guatemala cup with sweet chocolate and nut tones throughout." https://www.coffeereview.com/review/5a-sur-3/," 91 El Gran Cafe 5a Sur Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium Agtron: 50/66 Est. Price: $5.00/12 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 8 Aftertaste: 7 Blind Assessment: Chocolate-toned, richly sweet-savory. Dark chocolate, nasturtium, black ucherry, cedar, agave syrup in aroma and cup. Bittersweet structure with gentle, rounded acidity; plush, syrupy mouthfeel. The quiet finish consolidates to crisp cocoa-toned cedar notes. Notes: Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information. The Bottom Line: A solid Guatemala cup with pleasing savory undertones, deftly roasted to the dark end of medium to develop sweet chocolate notes and intensify body. Show all reviews for this roaster Visit El Gran Cafe > ",91,El Gran Cafe,5a Sur,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium,$5.00/12 ounces,November 2022,50/66,9,8,9,8,7,,"Chocolate-toned, richly sweet-savory. Dark chocolate, nasturtium, black ucherry, cedar, agave syrup in aroma and cup. Bittersweet structure with gentle, rounded acidity; plush, syrupy mouthfeel. The quiet finish consolidates to crisp cocoa-toned cedar notes.","Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.","A solid Guatemala cup with pleasing savory undertones, deftly roasted to the dark end of medium to develop sweet chocolate notes and intensify body." https://www.coffeereview.com/review/5a-poniente-3/," 91 El Gran Cafe 5a Poniente Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 52/76 Est. Price: $5/12 ounces Review Date: November 2022 Aroma: 8 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly herb- and spice-toned. Lemon verbena, plum, clove, oak, maple syrup in aroma and cup. Sweetly tart structure with delicate acidity; crisp, silky mouthfeel. The finish leads with notes of lemon verbena and plum in the short, consolidating to fragrant oak in the long. Notes: Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Caturai varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.   The Bottom Line: A crisp, sweetly herbaceousrr Guatemala cup with warming spice tones throughout. Show all reviews for this roaster Visit El Gran Cafe > ",91,El Gran Cafe,5a Poniente,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Light,$5/12 ounces,November 2022,52/76,8,8,8,9,8,,"Sweetly herb- and spice-toned. Lemon verbena, plum, clove, oak, maple syrup in aroma and cup. Sweetly tart structure with delicate acidity; crisp, silky mouthfeel. The finish leads with notes of lemon verbena and plum in the short, consolidating to fragrant oak in the long.","Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Caturai varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://elgran.cafe/ for more information.","A crisp, sweetly herbaceousrr Guatemala cup with warming spice tones throughout." https://www.coffeereview.com/review/colombia-castillo-fruit-maceration-series-passionfruit/," 95 modcup coffee Colombia Castillo Fruit Maceration Series (Passionfruit) Roaster Location: Jersey City, New Jersey Coffee Origin: Armenia, Quindio Department, Colombia Roast Level: Medium-Light Agtron: 58/78 Est. Price: $25.00/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Powerfully aromatic, fruit-centered. Passionfruit, lychee, ginger flower, almond brittle, kumquat in aroma and cup. Sweet-tart structure with apple-toned, malic acidity; full, syrupy mouthfeel. Exceptionally harmonious and integrated finish into the far long. Notes: Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: High-toned, explicitly and cleanly fruit-forward, leading with notes of passionfruit and lychee — tropics in a cup. Show all reviews for this roaster ",95,modcup coffee,Colombia Castillo Fruit Maceration Series (Passionfruit),"Jersey City, New Jersey","Armenia, Quindio Department, Colombia",Medium-Light,$25.00/8 ounces,October 2022,58/78,9,9,9,9,9,,"Powerfully aromatic, fruit-centered. Passionfruit, lychee, ginger flower, almond brittle, kumquat in aroma and cup. Sweet-tart structure with apple-toned, malic acidity; full, syrupy mouthfeel. Exceptionally harmonious and integrated finish into the far long.","Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","High-toned, explicitly and cleanly fruit-forward, leading with notes of passionfruit and lychee — tropics in a cup." https://www.coffeereview.com/review/colombia-castillo-fruit-maceration-series-grape/," 93 modcup coffee Colombia Castillo Fruit Maceration Series (Grape) Roaster Location: Jersey City, New Jersey Coffee Origin: Armenia, Quindio Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $25.00/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Candy-like, chocolaty. Jolly Roger candy, baking chocolate, bay leaf, crisped rice, cedar in aroma and cup. Tart-leaning structure with brisk acidity; full, satiny mouthfeel. Crisply tart finish with fruit and aromatic wood impulses. Notes: Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A very sweet experimental Colombia cup that suggests the flavor of certain hard candies, complicated by a pleasing tartness and crisp, bracing chocolate. Show all reviews for this roaster ",93,modcup coffee,Colombia Castillo Fruit Maceration Series (Grape),"Jersey City, New Jersey","Armenia, Quindio Department, Colombia",Light,$25.00/8 ounces,October 2022,62/80,9,8,9,9,8,,"Candy-like, chocolaty. Jolly Roger candy, baking chocolate, bay leaf, crisped rice, cedar in aroma and cup. Tart-leaning structure with brisk acidity; full, satiny mouthfeel. Crisply tart finish with fruit and aromatic wood impulses.","Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A very sweet experimental Colombia cup that suggests the flavor of certain hard candies, complicated by a pleasing tartness and crisp, bracing chocolate." https://www.coffeereview.com/review/colombia-castillo-fruit-maceration-series-strawberry/," 94 modcup coffee Colombia Castillo Fruit Maceration Series (Strawberry) Roaster Location: Jersey City, New Jersey Coffee Origin: Armenia, Quindio Department, Colombia Roast Level: Medium-Light Agtron: 61/78 Est. Price: $25.00/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Sweetly tart, delicately bright. Berry melange, narcissus, cocoa nib, amber, agave syrup in aroma and cup. Brightly tart with brisk acidity; creamy, viscous mouthfeel. The long, resonant finish is flavor-saturated, balanced and complex. Notes: Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: While the co-fermentation with strawberries is not obvious in the cup, there’s an overt berry throughline here that isn’t afraid to take over — an invocation of summer desserts. Show all reviews for this roaster ",94,modcup coffee,Colombia Castillo Fruit Maceration Series (Strawberry),"Jersey City, New Jersey","Armenia, Quindio Department, Colombia",Medium-Light,$25.00/8 ounces,October 2022,61/78,9,8,9,9,9,,"Sweetly tart, delicately bright. Berry melange, narcissus, cocoa nib, amber, agave syrup in aroma and cup. Brightly tart with brisk acidity; creamy, viscous mouthfeel. The long, resonant finish is flavor-saturated, balanced and complex.","Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","While the co-fermentation with strawberries is not obvious in the cup, there’s an overt berry throughline here that isn’t afraid to take over — an invocation of summer desserts." https://www.coffeereview.com/review/balearic-beans/," 93 modcup coffee Balearic Beans Roaster Location: Jersey City, New Jersey Coffee Origin: Armenia, Quindio Department, Colombia; Ethiopia Roast Level: Light Agtron: 64/86 Est. Price: $25.00/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet-tart, cocoa-toned. Watermelon candy, cocoa nib, pistachio brittle, fresh-cut fir, brown sugar in aroma and cup. Tart-leaning structure with citric acidity; full, syrupy mouthfeel. Cocoa and pistachio lead the quiet, wood-framed finish. Notes: A blend of natural-processed (dried in the whole fruit) coffees from Ethiopia and an experimentally processed, fruit-macerated Colombia. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A mashup of overlapping fruit narratives: candy, caramelized nuts, cocoa — an engaging blend for lovers of fruity coffees. Show all reviews for this roaster ",93,modcup coffee,Balearic Beans,"Jersey City, New Jersey","Armenia, Quindio Department, Colombia; Ethiopia",Light,$25.00/8 ounces,October 2022,64/86,9,8,9,9,8,,"Crisply sweet-tart, cocoa-toned. Watermelon candy, cocoa nib, pistachio brittle, fresh-cut fir, brown sugar in aroma and cup. Tart-leaning structure with citric acidity; full, syrupy mouthfeel. Cocoa and pistachio lead the quiet, wood-framed finish.","A blend of natural-processed (dried in the whole fruit) coffees from Ethiopia and an experimentally processed, fruit-macerated Colombia. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A mashup of overlapping fruit narratives: candy, caramelized nuts, cocoa — an engaging blend for lovers of fruity coffees." https://www.coffeereview.com/review/colombia-castillo-fruit-maceration-series-peach/," 94 modcup coffee Colombia Castillo Fruit Maceration Series (Peach) Roaster Location: Jersey City, New Jersey Coffee Origin: Armenia, Quindio Department, Colombia Roast Level: Medium-Light Agtron: 60/77 Est. Price: $25.00/8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Elegantly floral, richly sweet. White peach, lilac, cocoa nib, lemon-thyme, oak in aroma and cup. Sweet-tart structure with vivacious, juicy acidity; plush, syrupy mouthfeel. Gently fruit-driven finish with notes of lemon-thyme and oak. Notes: Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information. The Bottom Line: A fruit-forward, experimentally processed Colombia fermented with macerated peaches, a method that amplifies the stone fruit inclinations of the cup. Show all reviews for this roaster ",94,modcup coffee,Colombia Castillo Fruit Maceration Series (Peach),"Jersey City, New Jersey","Armenia, Quindio Department, Colombia",Medium-Light,$25.00/8 ounces,October 2022,60/77,9,9,9,9,8,,"Elegantly floral, richly sweet. White peach, lilac, cocoa nib, lemon-thyme, oak in aroma and cup. Sweet-tart structure with vivacious, juicy acidity; plush, syrupy mouthfeel. Gently fruit-driven finish with notes of lemon-thyme and oak.","Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until the ideal moisture content is achieved. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.","A fruit-forward, experimentally processed Colombia fermented with macerated peaches, a method that amplifies the stone fruit inclinations of the cup." https://www.coffeereview.com/review/el-triunfo-mexico-2/," 92 JBC Coffee Roasters El Triunfo Mexico Roaster Location: Madison, Wisconsin Coffee Origin: Sierra Madre, Chiapas State, Mexico Roast Level: Medium-Light Agtron: 58/76 Est. Price: $17.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: A solidly satisfying Mexico cup with crisp chocolate, sweet citrus, and juicy fruit notes. Notes:  Produced by smallholding members of the CESMACH Cooperative from trees of the Bourbon, Typica and Mundo Novo varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. The Bottom Line: Chocolaty, crisply sweet. Baking chocolate, Asian pear, almond brittle, pink grapefruit zest, maple syrup in aroma and cup. Sweet-toned with round, balanced acidity; lightly satiny mouthfeel. The finish centers around notes of pink grapefruit zest and maple syrup. Show all reviews for this roaster Visit JBC Coffee Roasters > ",92,JBC Coffee Roasters,El Triunfo Mexico,"Madison, Wisconsin","Sierra Madre, Chiapas State, Mexico",Medium-Light,$17.00/12 ounces,October 2022,58/76,9,8,8,9,8,,"A solidly satisfying Mexico cup with crisp chocolate, sweet citrus, and juicy fruit notes."," Produced by smallholding members of the CESMACH Cooperative from trees of the Bourbon, Typica and Mundo Novo varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.","Chocolaty, crisply sweet. Baking chocolate, Asian pear, almond brittle, pink grapefruit zest, maple syrup in aroma and cup. Sweet-toned with round, balanced acidity; lightly satiny mouthfeel. The finish centers around notes of pink grapefruit zest and maple syrup. " https://www.coffeereview.com/review/full-moon-espresso/," 95 Kasasagi Coffee Roasters Full Moon Espresso Roaster Location: Taipei, Taiwan Coffee Origin: Ethiopia; Guatemala; El Salvador; Panama; Costa Rica Roast Level: Medium Agtron: 48/64 Est. Price: NT $550/200 grams Review Date: October 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 10 Blind Assessment: Evaluated as espresso. Richly floral, elegantly fruit-toned, chocolaty. Star jasmine, passionfruit, dark chocolate fudge, myrrh, a hint of marjoram in aroma and small cup. Very syrupy, viscous mouthfeel; crisply chocolaty, fruit-driven finish. In three parts milk, resonantly aromatic and complex with multiple layers of florals, fruit, chocolate, sweet herbs, and myrrh-like resin. Notes: A blend of six distinguished green coffees: Ethiopia Uraga G1 Tome G1 natural; washed Ethiopia Guji Hampela Buku Sayisa; washed Guatemala La Minita La Flor; El Salvador Chalatenango Pacas Mimura Honey; Panama Bouquete El Burro Honey; and Costa Rica Dota La Minita — roasted separately for espresso applications and blended post-roast. Kasasagi is a Taiwan-based company that specializes in roasting “Japanese-style” coffees. Both companies are based in Taipei. Visit https://www.facebook.com/Kasasagicoffee/ for more information.   The Bottom Line: This espresso blend of six top, pedigreed green coffees (from five different origins), each roasted separately before blending, is intricate and complete — it’s especially dazzling in cappuccino format. Show all reviews for this roaster ",95,Kasasagi Coffee Roasters,Full Moon Espresso,"Taipei, Taiwan",Ethiopia; Guatemala; El Salvador; Panama; Costa Rica,Medium,NT $550/200 grams,October 2022,48/64,9,,9,9,8,10,"Evaluated as espresso. Richly floral, elegantly fruit-toned, chocolaty. Star jasmine, passionfruit, dark chocolate fudge, myrrh, a hint of marjoram in aroma and small cup. Very syrupy, viscous mouthfeel; crisply chocolaty, fruit-driven finish. In three parts milk, resonantly aromatic and complex with multiple layers of florals, fruit, chocolate, sweet herbs, and myrrh-like resin.",A blend of six distinguished green coffees: Ethiopia Uraga G1 Tome G1 natural; washed Ethiopia Guji Hampela Buku Sayisa; washed Guatemala La Minita La Flor; El Salvador Chalatenango Pacas Mimura Honey; Panama Bouquete El Burro Honey; and Costa Rica Dota La Minita — roasted separately for espresso applications and blended post-roast. Kasasagi is a Taiwan-based company that specializes in roasting “Japanese-style” coffees. Both companies are based in Taipei. Visit https://www.facebook.com/Kasasagicoffee/ for more information.,"This espresso blend of six top, pedigreed green coffees (from five different origins), each roasted separately before blending, is intricate and complete — it’s especially dazzling in cappuccino format." https://www.coffeereview.com/review/world-2-0-espresso-blend/," 93 Euphora World 2.0 Espresso Blend Roaster Location: Taipei, Taiwan Coffee Origin: Guatemala; Nicaragua; Ethiopia; Costa Rica; Indonesia; Brazil Roast Level: Medium-Light Agtron: 58/78 Est. Price: $10.00/16 ounces Review Date: October 2022 Aroma: 8 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Richly sweet, deeply chocolaty. Pie cherry, baking chocolate, lily, fir, cashew in aroma and small cup. Satiny mouthfeel; fir and cashew lead in the gently drying finish. Chocolate and pie cherry notes intensify in three parts milk. Notes: A blend of coffees from Guatemala, Nicaragua, Ethiopia, Costa Rica, Indonesia and Brazil, roasted for espresso applications. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: An espresso blend richly sweet-tart in the straight shot and crisply chocolaty in cappuccino format. Show all reviews for this roaster Visit Euphora > ",93,Euphora,World 2.0 Espresso Blend,"Taipei, Taiwan",Guatemala; Nicaragua; Ethiopia; Costa Rica; Indonesia; Brazil,Medium-Light,$10.00/16 ounces,October 2022,58/78,8,,9,9,8,9,"Evaluated as espresso. Richly sweet, deeply chocolaty. Pie cherry, baking chocolate, lily, fir, cashew in aroma and small cup. Satiny mouthfeel; fir and cashew lead in the gently drying finish. Chocolate and pie cherry notes intensify in three parts milk.","A blend of coffees from Guatemala, Nicaragua, Ethiopia, Costa Rica, Indonesia and Brazil, roasted for espresso applications. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.",An espresso blend richly sweet-tart in the straight shot and crisply chocolaty in cappuccino format. https://www.coffeereview.com/review/ethiopia-sidama-tamiru-tadesse-anaerobic-natural-special-auction-lot/," 95 Euphora Coffee Ethiopia Sidama Tamiru Tadesse Anaerobic Natural Special Auction Lot Roaster Location: Taipei, Taiwan Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia Roast Level: Light Agtron: 62/80 Est. Price: $10.00/4 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Floral-toned, richly fruity. Narcissus, watermelon candy, dark chocolate, amber, clove in aroma and cup. Sweet-savory structure with winey acidity; very full, syrupy mouthfeel. Resonant, long, flavor-laden finish. Notes: Produced by Tamiru Tadesse from indigenous landrace selections of Arabica long grown in the region, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: A multi-layered, deeply rich, complex Ethiopia processed by the anaerobic natural method, with a candy-like sweetness and spicy floral resonance. Show all reviews for this roaster Visit Euphora Coffee > ",95,Euphora Coffee,Ethiopia Sidama Tamiru Tadesse Anaerobic Natural Special Auction Lot,"Taipei, Taiwan","Guji Zone, Oromia Region, southern Ethiopia",Light,$10.00/4 ounces,October 2022,62/80,9,9,9,9,9,,"Floral-toned, richly fruity. Narcissus, watermelon candy, dark chocolate, amber, clove in aroma and cup. Sweet-savory structure with winey acidity; very full, syrupy mouthfeel. Resonant, long, flavor-laden finish.","Produced by Tamiru Tadesse from indigenous landrace selections of Arabica long grown in the region, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.","A multi-layered, deeply rich, complex Ethiopia processed by the anaerobic natural method, with a candy-like sweetness and spicy floral resonance." https://www.coffeereview.com/review/guatemala-finca-las-victorias-anaerobic-natural/," 93 Euphora Coffee Guatemala Finca Las Victorias Anaerobic Natural Roaster Location: Taipei, Taiwan Coffee Origin: Fraijanes Plateau, Guatemala Roast Level: Medium-Light Agtron: 60/77 Est. Price: $10.00 / 8 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, deep-toned. Dark chocolate, red plum, hop flowers, bay leaf, agave syrup in aroma and cup. Crisply sweet structure with savory undertones and gentle acidity; full, viscous mouthfeel. Gently dying finish with leading notes of dark chocolate and hop flowers. Notes:  Produced at San Jose Las Victorias Estate from the Caturra and Catuai varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. The Bottom Line: An invitingly complex, richly bittersweet Guatemala anaerobic cup enlivened by pleasing suggestions of sweet herb and stone fruit. Show all reviews for this roaster Visit Euphora Coffee > ",93,Euphora Coffee,Guatemala Finca Las Victorias Anaerobic Natural,"Taipei, Taiwan","Fraijanes Plateau, Guatemala",Medium-Light,$10.00 / 8 ounces,October 2022,60/77,9,8,9,9,8,,"Sweetly savory, deep-toned. Dark chocolate, red plum, hop flowers, bay leaf, agave syrup in aroma and cup. Crisply sweet structure with savory undertones and gentle acidity; full, viscous mouthfeel. Gently dying finish with leading notes of dark chocolate and hop flowers."," Produced at San Jose Las Victorias Estate from the Caturra and Catuai varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.","An invitingly complex, richly bittersweet Guatemala anaerobic cup enlivened by pleasing suggestions of sweet herb and stone fruit." https://www.coffeereview.com/review/colombia-la-esperanza-100-geisha-hanashaku/," 94 VERYTIME Colombia La Esperanza 100% Geisha Hanashaku Roaster Location: Taoyuan, Taiwan Coffee Origin: Valle de Cauca, Colombia Roast Level: Light Agtron: 65/81 Est. Price: NT$500/4 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Delicate, elegant, sweetly bright. Bergamot, cocoa nib, dried mango, freesia, fresh-cut oak in aroma and cup. Sweet-toned structure with sparkling acidity; silky-smooth mouthfeel. Gently citrusy, cocoa-toned finish. Notes: Produced at Finca Cerro Azul, entirely of the Geisha variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit https://www.verytime.com.tw/for more information.    The Bottom Line: A pretty Colombia Geisha natural cup with clean fruit and spice-toned floral notes and crisp cocoa undertones. Show all reviews for this roaster Visit VERYTIME > ",94,VERYTIME,Colombia La Esperanza 100% Geisha Hanashaku,"Taoyuan, Taiwan"," Valle de Cauca, Colombia",Light,NT$500/4 ounces,October 2022,65/81,9,9,9,9,8,,"Delicate, elegant, sweetly bright. Bergamot, cocoa nib, dried mango, freesia, fresh-cut oak in aroma and cup. Sweet-toned structure with sparkling acidity; silky-smooth mouthfeel. Gently citrusy, cocoa-toned finish.","Produced at Finca Cerro Azul, entirely of the Geisha variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit https://www.verytime.com.tw/for more information. ",A pretty Colombia Geisha natural cup with clean fruit and spice-toned floral notes and crisp cocoa undertones. https://www.coffeereview.com/review/kona-extra-fancy-4/," 95 San Francisco Bay Coffee Company Kona Extra Fancy Roaster Location: Lincoln, California Coffee Origin: Kona growing region, “Big Island” of Hawai’i Roast Level: Medium-Light Agtron: 58/74 Est. Price: $45.99/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Richly chocolaty, balanced, deep-toned. Dark chocolate, persimmon, roasted almond butter, magnolia, oak forest in aroma and cup. Sweet in structure with vibrant, apple-like malic acidity; plush, viscous mouthfeel. Integrated, flavor-saturated, very long finish. Notes: Produced at Mamalahoa Coffee Estatein, entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information. The Bottom Line: A classic Kona: balanced and invigorating with deep chocolate, nut, fruit and floral impulses — rich chocolate in particular carries from aroma far into the finish. Show all reviews for this roaster Visit San Francisco Bay Coffee Company > ",95,San Francisco Bay Coffee Company,Kona Extra Fancy,"Lincoln, California","Kona growing region, “Big Island” of Hawai’i",Medium-Light,$45.99/12 ounces,October 2022,58/74,9,9,9,9,9,,"Richly chocolaty, balanced, deep-toned. Dark chocolate, persimmon, roasted almond butter, magnolia, oak forest in aroma and cup. Sweet in structure with vibrant, apple-like malic acidity; plush, viscous mouthfeel. Integrated, flavor-saturated, very long finish.","Produced at Mamalahoa Coffee Estatein, entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.","A classic Kona: balanced and invigorating with deep chocolate, nut, fruit and floral impulses — rich chocolate in particular carries from aroma far into the finish. " https://www.coffeereview.com/review/costa-rica-las-lajas-perla-negra-2/," 94 Durango Coffee Companuy Costa Rica Las Lajas Perla Negra Roaster Location: Durango, Colorado Coffee Origin: Sabanilla de Alajuela growing region, Costa Rica Roast Level: Medium-Light Agtron: 57/76 Est. Price: $18.95/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Delicately fruit-toned, richly tart. Raspberry jam, cocoa nib, lime, honeysuckle, cedar in aroma and cup. Sweetly tart structure with juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to pleasing berry and citrus notes supported by cocoa nib. Notes: Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by the “natural” or dry method, meaning the beans were dried inside the entire fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information. The Bottom Line: A fruit-centric natural-processed Costa Rica cup with a cocoa throughline and complex spicy-floral undertones. Show all reviews for this roaster Visit Durango Coffee Companuy > ",94,Durango Coffee Companuy,Costa Rica Las Lajas Perla Negra,"Durango, Colorado ","Sabanilla de Alajuela growing region, Costa Rica",Medium-Light,$18.95/12 ounces,October 2022,57/76,9,9,9,9,9,,"Delicately fruit-toned, richly tart. Raspberry jam, cocoa nib, lime, honeysuckle, cedar in aroma and cup. Sweetly tart structure with juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to pleasing berry and citrus notes supported by cocoa nib.","Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by the “natural” or dry method, meaning the beans were dried inside the entire fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.",A fruit-centric natural-processed Costa Rica cup with a cocoa throughline and complex spicy-floral undertones. https://www.coffeereview.com/review/ecuador-coe-1st-place-arashi-typica-mejorado-washed/," 96 GK Coffee Ecuador COE 1st place Arashi Typica Mejorado Washed Roaster Location: Yilan, Taiwan Coffee Origin: Saraguro, Loja, Ecuador Roast Level: Light Agtron: 62/80 Est. Price: NT $800/20 grams Review Date: October 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 10 Aftertaste: 9 Blind Assessment: Exceptionally balanced, high-toned. Pineapple, bergamot, cocoa nib, hazelnut, ginger flower in aroma and cup. Sweetly tart structure with cleanly fruity, vibrant acidity; very full, richly satiny mouthfeel. Crystalline finish that carries over all the aroma and flavor notes from the cup. Notes: Produced by Abel Salinas Pacheco of Arashi Farm, entirely of the Typica Mejorado variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: Complex and harmonious, intriguing and enigmatic as it unfolds, this washed Ecuador cup — which took first place in the Cup of Excellence this harvest year — is worth seeking out for its bright, confident aromatics that are born out in the rich, multi-layered cup. Show all reviews for this roaster Visit GK Coffee > ",96,GK Coffee,Ecuador COE 1st place Arashi Typica Mejorado Washed,"Yilan, Taiwan","Saraguro, Loja, Ecuador",Light,NT $800/20 grams,October 2022,62/80,9,9,9,10,9,,"Exceptionally balanced, high-toned. Pineapple, bergamot, cocoa nib, hazelnut, ginger flower in aroma and cup. Sweetly tart structure with cleanly fruity, vibrant acidity; very full, richly satiny mouthfeel. Crystalline finish that carries over all the aroma and flavor notes from the cup.","Produced by Abel Salinas Pacheco of Arashi Farm, entirely of the Typica Mejorado variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","Complex and harmonious, intriguing and enigmatic as it unfolds, this washed Ecuador cup — which took first place in the Cup of Excellence this harvest year — is worth seeking out for its bright, confident aromatics that are born out in the rich, multi-layered cup." https://www.coffeereview.com/review/burundi-natural-anaerobic-kibingo/," 93 Amavida Coffee Roasters Burundi Natural Anaerobic Kibingo Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Kayanza, Burundi Roast Level: Medium-Light Agtron: 62/78 Est. Price: $23.00/12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, sweetly tart. Black cherry, dark chocolate, pink peppercorn, pineapple saltwater taffy, redwood in aroma and cup. Crisply tart structure with brisk acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with undertones of pink peppercorn. Notes: Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the natural anaerobic method, in which the whole fruit is fermented in a hermetically sealed environment before drying in the sun. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965. The Bottom Line: A sweet-tart-savory anaerobic natural Burundi with an abundance of both fruit and chocolate, supported by spice and aromatic wood impulses. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",93,Amavida Coffee Roasters,Burundi Natural Anaerobic Kibingo,"Santa Rosa Beach, Florida","Kayanza, Burundi",Medium-Light,$23.00/12 ounces,October 2022,62/78,9,8,9,9,8,,"High-toned, sweetly tart. Black cherry, dark chocolate, pink peppercorn, pineapple saltwater taffy, redwood in aroma and cup. Crisply tart structure with brisk acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with undertones of pink peppercorn.","Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the natural anaerobic method, in which the whole fruit is fermented in a hermetically sealed environment before drying in the sun. The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.","A sweet-tart-savory anaerobic natural Burundi with an abundance of both fruit and chocolate, supported by spice and aromatic wood impulses." https://www.coffeereview.com/review/peru-gesha-limited-release-homer-alarcon-gayoso/," 93 Amavida Coffee Roasters Peru Gesha Limited-Release Homer Alarcón Gayoso Roaster Location: Santa Rosa Beach, Florida Coffee Origin: Cajamarca, Peru Roast Level: Medium-Light Agtron: 59/78 Est. Price: $30.00/ 12 ounces Review Date: October 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply rich, sweet-toned. Caramel, baking chocolate, cane sugar, red plum, oak in aroma and cup. Sweet structure with gentle, round acidity; very full, syrupy mouthfeel. Crisply chocolaty, caramel-toned finish. Notes: Produced by Homer Alarcón Gayoso entirely of the admired Gesha (also spelled “Geisha”) variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965. The Bottom Line: A quietly confident, exceptionally sweet washed Peru Gesha cup with leading notes of caramel and stone fruit. Show all reviews for this roaster Visit Amavida Coffee Roasters > ",93,Amavida Coffee Roasters,Peru Gesha Limited-Release Homer Alarcón Gayoso,"Santa Rosa Beach, Florida","Cajamarca, Peru",Medium-Light,$30.00/ 12 ounces,October 2022,59/78,9,8,9,9,8,,"Deeply rich, sweet-toned. Caramel, baking chocolate, cane sugar, red plum, oak in aroma and cup. Sweet structure with gentle, round acidity; very full, syrupy mouthfeel. Crisply chocolaty, caramel-toned finish.","Produced by Homer Alarcón Gayoso entirely of the admired Gesha (also spelled “Geisha”) variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.","A quietly confident, exceptionally sweet washed Peru Gesha cup with leading notes of caramel and stone fruit." https://www.coffeereview.com/review/guatemala-el-injerto-pacamara-3/," 94 Equator Coffees Guatemala El Injerto Pacamara Roaster Location: San Rafael, California Coffee Origin: La Libertad, Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 58/74 Est. Price: $22.00/6 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Complex, multi-layered, resonantly deep. Dark chocolate, summer savory herb, creme brulee, Asian pear, violet in aroma and cup. Sweet-savory structure with richly bittersweet acidity; syrupy-smooth mouthfeel. Crisply chocolaty finish supported by Asian pear and summer savory notes. Notes: Produced by Arturo Aguirre of El Injerto Farm entirely of the big-beaned Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before beans are dried). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information. The Bottom Line: A fine umami-tending cup with equal impulses toward savory and sweet, contributing impressive depth and complexity to the profile. Show all reviews for this roaster Visit Equator Coffees > This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",94,Equator Coffees,Guatemala El Injerto Pacamara,"San Rafael, California","La Libertad, Huehuetenango Department, Guatemala",Medium-Light,$22.00/6 ounces,November 2022,58/74,9,9,9,9,8,,"Complex, multi-layered, resonantly deep. Dark chocolate, summer savory herb, creme brulee, Asian pear, violet in aroma and cup. Sweet-savory structure with richly bittersweet acidity; syrupy-smooth mouthfeel. Crisply chocolaty finish supported by Asian pear and summer savory notes.","Produced by Arturo Aguirre of El Injerto Farm entirely of the big-beaned Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before beans are dried). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.","A fine umami-tending cup with equal impulses toward savory and sweet, contributing impressive depth and complexity to the profile." https://www.coffeereview.com/review/honduras-roberto-figueroa/," 93 Flower Child Coffee Honduras Roberto Figueroa Roaster Location: Oakland, California Coffee Origin: Santa Barbara Department, Honduras Roast Level: Medium-Light Agtron: 59/78 Est. Price: $25.00/250 grams Review Date: November 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Savory leaning, complexly sweet. Jackfruit, black sesame, freesia, agave syrup, fresh-cut oak in aroma and cup. Savory-sweet structure with juicy, apple-toned malic acidity; crisp, dry Vermouth-like mouthfeel. Quiet finish with notes of jackfruit and black sesame. Notes: Produced by Roberto Figueroa entirely of the Pacas variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Flower Child Coffee is a specialty roasted based in Oakland, California. Visit www.flowerchildcoffee.com. The Bottom Line: A richly nuanced Pacas cup from Honduras, paradoxically both savory yet bright, with undertones of spicy florals. Show all reviews for this roaster This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",93,Flower Child Coffee,Honduras Roberto Figueroa,"Oakland, California","Santa Barbara Department, Honduras",Medium-Light,$25.00/250 grams,November 2022,59/78,9,9,8,9,8,,"Savory leaning, complexly sweet. Jackfruit, black sesame, freesia, agave syrup, fresh-cut oak in aroma and cup. Savory-sweet structure with juicy, apple-toned malic acidity; crisp, dry Vermouth-like mouthfeel. Quiet finish with notes of jackfruit and black sesame.","Produced by Roberto Figueroa entirely of the Pacas variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Flower Child Coffee is a specialty roasted based in Oakland, California. Visit www.flowerchildcoffee.com.","A richly nuanced Pacas cup from Honduras, paradoxically both savory yet bright, with undertones of spicy florals." https://www.coffeereview.com/review/guatemala-tojquia/," 93 Wonderstate Coffee Guatemala Tojquia Roaster Location: Viroqua, Wisconsin Coffee Origin: Tojquia, Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 60/77 Est. Price: $21.00/12 ounces Review Date: November 2022 Aroma: 8 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrant, elegantly layered. Pink grapefruit, papaya, cocoa nib, dried hibiscus, cedar in aroma and cup. Sweet-toned with bright acidity; lush mouthfeel. Clean, lingering finish. Notes: Produced by Porfirio Velasquez in partnership with smallholding members of CODECH (Coordinadora de Organizaciones de Desarrollo Concepción Huista) from trees of the Bourbon, Caturra, and Sarchimor varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information. The Bottom Line: A deeply satisfying, classic washed Guatemala cup that is both unassuming and confident, with notes of sweet citrus, cocoa, tart florals and rich aromatic wood notes. Show all reviews for this roaster This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",93,Wonderstate Coffee,Guatemala Tojquia,"Viroqua, Wisconsin","Tojquia, Huehuetenango Department, Guatemala",Medium-Light,$21.00/12 ounces,November 2022,60/77,8,9,9,9,8,,"Vibrant, elegantly layered. Pink grapefruit, papaya, cocoa nib, dried hibiscus, cedar in aroma and cup. Sweet-toned with bright acidity; lush mouthfeel. Clean, lingering finish.","Produced by Porfirio Velasquez in partnership with smallholding members of CODECH (Coordinadora de Organizaciones de Desarrollo Concepción Huista) from trees of the Bourbon, Caturra, and Sarchimor varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information.","A deeply satisfying, classic washed Guatemala cup that is both unassuming and confident, with notes of sweet citrus, cocoa, tart florals and rich aromatic wood notes." https://www.coffeereview.com/review/guatemala-don-angel/," 92 Bird Rock Coffee Roasters Guatemala Don Angel Roaster Location: San Diego, California Coffee Origin: La Libertad, Huehuetenango Department, Guatemala Roast Level: Medium-Light Agtron: 61/78 Est. Price: $19.00/12 ounces Review Date: November 2022 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, high-toned. Pie cherry, baking chocolate, cane sugar, almond, a hint of narcissus in aroma and cup. Tart-leaning structure with juicy acidity; delicately satiny mouthfeel. The clean, refreshing finish is centered around tart fruit notes. Notes: Produced by Renardo Ovalle Vides of Finca Don Angel, from trees of the Bourbon, Caturra and San Ramon varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was named the “2012 Micro-Roaster of the Year” by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A bright, juicy Guatemala cup with tart fruit, sweet nut, and spicy flowers. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",92,Bird Rock Coffee Roasters,Guatemala Don Angel,"San Diego, California","La Libertad, Huehuetenango Department, Guatemala",Medium-Light,$19.00/12 ounces,November 2022,61/78,8,9,8,9,8,,"Sweetly tart, high-toned. Pie cherry, baking chocolate, cane sugar, almond, a hint of narcissus in aroma and cup. Tart-leaning structure with juicy acidity; delicately satiny mouthfeel. The clean, refreshing finish is centered around tart fruit notes.","Produced by Renardo Ovalle Vides of Finca Don Angel, from trees of the Bourbon, Caturra and San Ramon varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was named the “2012 Micro-Roaster of the Year” by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A bright, juicy Guatemala cup with tart fruit, sweet nut, and spicy flowers." https://www.coffeereview.com/review/el-salvador-la-lagunita/," 92 Chromatic Coffee El Salvador La Lagunita Roaster Location: San Jose, California Coffee Origin: Apaneca-Ilamatepec growing region, El Salvador Roast Level: Medium-Light Agtron: 62/78 Est. Price: $25.99/10 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply chocolaty, richly sweet. Dark chocolate, cantaloupe, pipe tobacco, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of pipe tobacco and hazelnut. Notes: Produced by Gloria Rodriguez of Finca Nejapa (La Lagunita microlot), entirely of the Red Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Chromatic Coffee prides itself in doing everything in-house and meticulously, from printing its attractive bags to modifying equipment to sourcing and roasting its fine coffees. Visit www.chromaticcoffee.com for more information.  The Bottom Line: A nuanced, rich El Salvador cup centered around dark chocolate and melon, complicated by notes of fresh, sweet tobacco. Show all reviews for this roaster This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",92,Chromatic Coffee,El Salvador La Lagunita,"San Jose, California","Apaneca-Ilamatepec growing region, El Salvador",Medium-Light,$25.99/10 ounces,November 2022,62/78,9,8,8,9,8,,"Deeply chocolaty, richly sweet. Dark chocolate, cantaloupe, pipe tobacco, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of pipe tobacco and hazelnut.","Produced by Gloria Rodriguez of Finca Nejapa (La Lagunita microlot), entirely of the Red Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Chromatic Coffee prides itself in doing everything in-house and meticulously, from printing its attractive bags to modifying equipment to sourcing and roasting its fine coffees. Visit www.chromaticcoffee.com for more information. ","A nuanced, rich El Salvador cup centered around dark chocolate and melon, complicated by notes of fresh, sweet tobacco." https://www.coffeereview.com/review/el-salvador-finca-santa-elena-el-corzo-pacamara/," 92 GK Coffee El Salvador Finca Santa Elena El Corzo Pacamara Roaster Location: Yilan, Taiwan Coffee Origin: Apaneca-Ilamatepec growing region, El Salvador Roast Level: Medium-Light Agtron: 58/80 Est. Price: NT $550/200 grams Review Date: November 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply chocolaty, sweetly herb-toned. Cocoa nib, orange zest, fennel, red apple, cedar in aroma and cup. Sweet-savory structure with citrusy acidity; very full, satiny mouthfeel. The finish leads with notes of cocoa nib and orange zest. Notes: Produced by Don Fernando Lima of Finca Santa Elena entirely of the big-beaned Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected] The Bottom Line: A balanced, crisply sweet, chocolate- and citrus-driven El Salvador Pacamara cup. Show all reviews for this roaster Visit GK Coffee > This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",92,GK Coffee,El Salvador Finca Santa Elena El Corzo Pacamara,"Yilan, Taiwan","Apaneca-Ilamatepec growing region, El Salvador",Medium-Light,NT $550/200 grams,November 2022,58/80,8,8,9,9,8,,"Crisply chocolaty, sweetly herb-toned. Cocoa nib, orange zest, fennel, red apple, cedar in aroma and cup. Sweet-savory structure with citrusy acidity; very full, satiny mouthfeel. The finish leads with notes of cocoa nib and orange zest.","Produced by Don Fernando Lima of Finca Santa Elena entirely of the big-beaned Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]","A balanced, crisply sweet, chocolate- and citrus-driven El Salvador Pacamara cup." https://www.coffeereview.com/review/panama-mama-cata-typica/," 92 Small Eyes Cafe Panama Mama Cata Typica Roaster Location: Yilan, Taiwan Coffee Origin: Boquete growing region, Panama Roast Level: Light Agtron: 62/80 Est. Price: NT $380/200 grams Review Date: November 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, deeply nut-toned. Dried apricot, saltwater taffy, cocoa powder, cashew, maple syrup in aroma and cup. Sweet-savory structure with brisk acidity; delicate, silky mouthfeel. Cocoa powder and cashew lead in the quiet finish. Notes: Produced by Jose David Garrido of Mama Cata Estate entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. The Bottom Line: A sweetly nutty, intriguingly savory Panama Typica animated by notes of dried stone fruit and salty-sweet candy. Show all reviews for this roaster This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",92,Small Eyes Cafe,Panama Mama Cata Typica,"Yilan, Taiwan","Boquete growing region, Panama",Light,NT $380/200 grams,November 2022,62/80,9,8,8,9,8,,"Crisply sweet, deeply nut-toned. Dried apricot, saltwater taffy, cocoa powder, cashew, maple syrup in aroma and cup. Sweet-savory structure with brisk acidity; delicate, silky mouthfeel. Cocoa powder and cashew lead in the quiet finish.","Produced by Jose David Garrido of Mama Cata Estate entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.","A sweetly nutty, intriguingly savory Panama Typica animated by notes of dried stone fruit and salty-sweet candy." https://www.coffeereview.com/review/guatemala-valenton/," 91 Speckled Ax Guatemala Valentón Roaster Location: Portland, Maine Coffee Origin: Villa Canales, Guatemala Department, Guatemala Roast Level: Medium-Light Agtron: 60/77 Est. Price: $20.00/12 ounces Review Date: November 2022 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Very sweet, intricately balanced. Milk chocolate, pineapple, nougat, oak, lily in aroma and cup. Sweet-toned with very balanced acidity; crisp, lightly satiny mouthfeel. There’s a hint of sweet chocolate in the gently drying finish that’s predominated by aromatic wood notes. Notes: Produced by Elda Argueta, a smallholding farmer in San Jose El Valentón, from trees of the Caturra and Pache Verde varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information. The Bottom Line: A friendly, accessible Guatemala cup, sweetly chocolaty and richly floral. Show all reviews for this roaster This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",91,Speckled Ax,Guatemala Valentón,"Portland, Maine","Villa Canales, Guatemala Department, Guatemala",Medium-Light,$20.00/12 ounces,November 2022,60/77,8,9,8,9,7,,"Very sweet, intricately balanced. Milk chocolate, pineapple, nougat, oak, lily in aroma and cup. Sweet-toned with very balanced acidity; crisp, lightly satiny mouthfeel. There’s a hint of sweet chocolate in the gently drying finish that’s predominated by aromatic wood notes.","Produced by Elda Argueta, a smallholding farmer in San Jose El Valentón, from trees of the Caturra and Pache Verde varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Speckled Ax is a roaster based in Portland, Maine, specializing in high-quality certified organic and small-lot coffees. The company roasts in a vintage wood-fired Petroncini roaster with the goal of highlighting each coffee’s best attributes. Visit www.speckledax.com for more information.","A friendly, accessible Guatemala cup, sweetly chocolaty and richly floral." https://www.coffeereview.com/review/nicaragua-jinotega-fincas-mierisch-la-escondida-red-pacamara/," 92 Sucré Beans Nicaragua Jinotega Fincas Mierisch La Escondida Red Pacamara Roaster Location: Taipai, Taiwan Coffee Origin: Jinotega Department, Nicaragua Roast Level: Medium-Light Agtron: 57/74 Est. Price: $16.00/150 grams Review Date: November 2022 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly savory, uniquely composed. Ripe tomato, Meyer lemon zest, caramel, baking chocolate, redwood in aroma and cup. Savory-sweet structure with delicately bright acidity; silky-smooth mouthfeel. Caramel and Meyer lemon zest lead in the sweetly tart finish. Notes: Produced by the Mierisch family entirely of the Red Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Self-taught roaster Sean Tung is interested in bringing medium-roast coffee with depth and balance to his customers at Sucré Beans, a roastery and café in Taipei, Taiwan. For more information, visit www.facebook.com/SUCREBEANS/. The Bottom Line: An unusually structured Nicaragua Red Pacamara cup with umami-like notes as a throughline and bright citrus underneath, both supported by a caramelly sweetness. Show all reviews for this roaster This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",92,Sucré Beans,Nicaragua Jinotega Fincas Mierisch La Escondida Red Pacamara,"Taipai, Taiwan","Jinotega Department, Nicaragua",Medium-Light,$16.00/150 grams,November 2022,57/74,8,9,8,9,8,,"Sweetly savory, uniquely composed. Ripe tomato, Meyer lemon zest, caramel, baking chocolate, redwood in aroma and cup. Savory-sweet structure with delicately bright acidity; silky-smooth mouthfeel. Caramel and Meyer lemon zest lead in the sweetly tart finish.","Produced by the Mierisch family entirely of the Red Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Self-taught roaster Sean Tung is interested in bringing medium-roast coffee with depth and balance to his customers at Sucré Beans, a roastery and café in Taipei, Taiwan. For more information, visit www.facebook.com/SUCREBEANS/.","An unusually structured Nicaragua Red Pacamara cup with umami-like notes as a throughline and bright citrus underneath, both supported by a caramelly sweetness." https://www.coffeereview.com/review/costa-rica-finca-san-luis/," 91 Tico Coffee Roasters Costa Rica Finca San Luis Roaster Location: Campbell, California Coffee Origin: Santa Maria de Dota, Tarrazu growing region, Costa Rica Roast Level: Medium-Light Agtron: 56/74 Est. Price: $20.00/12 ounces Review Date: November 2022 Aroma: 8 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 7 Blind Assessment: Crisp, nutty, sweetly herb-toned. Lemon balm, praline, golden raisin, baking chocolate, magnolia in aroma and cup. Richly sweet structure with balanced, high-toned acidity; crisp, satiny mouthfeel. Gently drying finish with notes of cocoa-toned raisin and praline. Notes: Produced by Daniela and Tatiana Gutierrez of Finca San Luis from trees of the Caturra and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Tico Coffee’s co-founder Mariana Faerron is from Costa Rica, and the term “Tico” describes a Costa Rica native. The company she created with her husband Thomas specializes in direct trade coffees from small farms all over the world. Visit www.ticoroasters.com for more information. The Bottom Line: A classic washed Costa Rica cup: deeply sweet, richly nutty, with especially invigorating acidity, both balanced and lively. Show all reviews for this roaster This review originally appeared in the November, 2022 tasting report: Celebrating Traditional Excellence: Classic Coffees from Central America",91,Tico Coffee Roasters,Costa Rica Finca San Luis,"Campbell, California","Santa Maria de Dota, Tarrazu growing region, Costa Rica",Medium-Light,$20.00/12 ounces,November 2022,56/74,8,9,8,9,7,,"Crisp, nutty, sweetly herb-toned. Lemon balm, praline, golden raisin, baking chocolate, magnolia in aroma and cup. Richly sweet structure with balanced, high-toned acidity; crisp, satiny mouthfeel. Gently drying finish with notes of cocoa-toned raisin and praline.","Produced by Daniela and Tatiana Gutierrez of Finca San Luis from trees of the Caturra and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Tico Coffee’s co-founder Mariana Faerron is from Costa Rica, and the term “Tico” describes a Costa Rica native. The company she created with her husband Thomas specializes in direct trade coffees from small farms all over the world. Visit www.ticoroasters.com for more information.","A classic washed Costa Rica cup: deeply sweet, richly nutty, with especially invigorating acidity, both balanced and lively." https://www.coffeereview.com/review/colombia-finca-samboni-gesha-anaerobic-natural/," 95 Magnolia Coffee Colombia Finca Samboni Gesha Anaerobic Natural Roaster Location: Charlotte, North Carolina Coffee Origin: Algeciras, Huila Department, Colombia Roast Level: Light Agtron: 62/80 Est. Price: $45.00/12 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 9 Blind Assessment: Intensely aromatic, richly sweet-tart. Raspberry jam, star jasmine, tangerine zest, oak forest, amber in aroma and cup. High-toned, sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The long, resonant finish centers around notes of raspberry and star jasmine. Notes: Produced by John Samboni of Finca Samboni entirely of the Geisha variety of Arabica, and processed by the anaerobic natural method, in which whole fruit is fermented with limited oxygen before drying. Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.  The Bottom Line: A Colombia Geisha processed by the anaerobic natural method, cleanly fruit-driven with lush aromatics and juicy-bright acidity. Show all reviews for this roaster Visit Magnolia Coffee > ",95,Magnolia Coffee,Colombia Finca Samboni Gesha Anaerobic Natural,"Charlotte, North Carolina","Algeciras, Huila Department, Colombia",Light,$45.00/12 ounces,November 2022,62/80,9,9,9,9,9,,"Intensely aromatic, richly sweet-tart. Raspberry jam, star jasmine, tangerine zest, oak forest, amber in aroma and cup. High-toned, sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The long, resonant finish centers around notes of raspberry and star jasmine.","Produced by John Samboni of Finca Samboni entirely of the Geisha variety of Arabica, and processed by the anaerobic natural method, in which whole fruit is fermented with limited oxygen before drying. Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information. ","A Colombia Geisha processed by the anaerobic natural method, cleanly fruit-driven with lush aromatics and juicy-bright acidity." https://www.coffeereview.com/review/colombia-tres-dragones-2/," 94 Bird Rock Coffee Roasters Colombia Tres Dragones Roaster Location: San Diego, California Coffee Origin: Caicedonia, Valle de Cauca Department, Colombia Roast Level: Light Agtron: 64/84 Est. Price: $23.00/10 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Richly chocolaty, sweetly fermenty. Cherry cordial, chocolate fudge, almond brittle, fine musk, gardenia in aroma and cup. Brightly sweet structure with juicy, winey acidity; full, viscous mouthfeel. Crisply chocolaty, fruity finish with a whisper of alcohol ferment. Notes: Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica, and processed by a “hybrid natural” method, meaning the coffee was both fermented and dried in the whole fruit. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information. The Bottom Line: A delicately fermenty, richly chocolaty fruit bomb from a Colombia producer now well-known for creative processing experiments. Show all reviews for this roaster Visit Bird Rock Coffee Roasters > ",94,Bird Rock Coffee Roasters,Colombia Tres Dragones,"San Diego, California","Caicedonia, Valle de Cauca Department, Colombia",Light,$23.00/10 ounces,November 2022,64/84,9,9,9,9,8,,"Richly chocolaty, sweetly fermenty. Cherry cordial, chocolate fudge, almond brittle, fine musk, gardenia in aroma and cup. Brightly sweet structure with juicy, winey acidity; full, viscous mouthfeel. Crisply chocolaty, fruity finish with a whisper of alcohol ferment.","Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica, and processed by a “hybrid natural” method, meaning the coffee was both fermented and dried in the whole fruit. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.","A delicately fermenty, richly chocolaty fruit bomb from a Colombia producer now well-known for creative processing experiments. " https://www.coffeereview.com/review/rwanda-cyesha-natural/," 94 Magnolia Coffee Rwanda Cyesha Natural Roaster Location: Charlotte, North Carolina Coffee Origin: Nyamasheke District, Lake Kivu, Rwanda Roast Level: Medium-Light Agtron: 58/74 Est. Price: $26.00/12 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 9 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Sweetly tart, juicy, bright. Red grape, sandalwood, dark chocolate, almond butter, pink grapefruit zest in aroma and small cup. Sweet-tart structure with elegantly high-toned acidity; syrupy-smooth mouthfeel. Crisply fruit-toned finish. Notes: Produced at the Cyesha Coffee Plantation entirely of the Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.  The Bottom Line: This natural-processed Rwanda has sweet-tart top notes and a rich dark chocolate base, complicated by bittersweet citrus zest. Show all reviews for this roaster Visit Magnolia Coffee > ",94,Magnolia Coffee,Rwanda Cyesha Natural,"Charlotte, North Carolina","Nyamasheke District, Lake Kivu, Rwanda",Medium-Light,$26.00/12 ounces,November 2022,58/74,9,9,9,9,8,,"Sweetly tart, juicy, bright. Red grape, sandalwood, dark chocolate, almond butter, pink grapefruit zest in aroma and small cup. Sweet-tart structure with elegantly high-toned acidity; syrupy-smooth mouthfeel. Crisply fruit-toned finish.","Produced at the Cyesha Coffee Plantation entirely of the Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information. ","This natural-processed Rwanda has sweet-tart top notes and a rich dark chocolate base, complicated by bittersweet citrus zest." https://www.coffeereview.com/review/ethiopia-guji-hambela-wate-natural-g1/," 92 Samlin Coffee Ethiopia Guji Hambela Wate Natural G1 Roaster Location: New Taipei City, Taiwan Coffee Origin: Guji Zone, Oromia Region, Southern Ethiopia Roast Level: Medium-Light Agtron: 57/75 Est. Price: NT $550/250 grams Review Date: November 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, crisply sweet-tart. Dried plum, baking chocolate, rhododendron, cedar, almond in aroma and cup. Sweetly tart with brisk acidity; velvety mouthfeel. The fruit-toned finish is supported by notes of cedar and baking chocolate. Notes: Produced in the distinguished Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from distinctive indigenous landrace varieties of Arabica long grown in the region. Processed by the natural method (beans are dried in the whole fruit). Samlin Coffee is a nano-roaster and coffee shop in New Taipei City, Taiwan. Visit https://www.facebook.com/samlincoffee/ for more information. The Bottom Line: A delicately fruit-toned natural-process Ethiopia with crisp chocolate and rich aromatic wood notes throughout the profile. Show all reviews for this roaster ",92,Samlin Coffee,Ethiopia Guji Hambela Wate Natural G1,"New Taipei City, Taiwan","Guji Zone, Oromia Region, Southern Ethiopia",Medium-Light,NT $550/250 grams,November 2022,57/75,9,8,8,9,8,,"High-toned, crisply sweet-tart. Dried plum, baking chocolate, rhododendron, cedar, almond in aroma and cup. Sweetly tart with brisk acidity; velvety mouthfeel. The fruit-toned finish is supported by notes of cedar and baking chocolate.","Produced in the distinguished Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from distinctive indigenous landrace varieties of Arabica long grown in the region. Processed by the natural method (beans are dried in the whole fruit). Samlin Coffee is a nano-roaster and coffee shop in New Taipei City, Taiwan. Visit https://www.facebook.com/samlincoffee/ for more information.",A delicately fruit-toned natural-process Ethiopia with crisp chocolate and rich aromatic wood notes throughout the profile. https://www.coffeereview.com/review/tinamit-toliman/," 93 El Gran Cafe Tinamit Tolimán Roaster Location: Antigua, Guatemala Coffee Origin: San Lucas Tolimán, Lake Atitlán growing region, Guatemala Roast Level: Medium-Light Agtron: 56/74 Est. Price: $16.00/12 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Deeply sweet-tart, chocolate-toned. Dark chocolate, pomegranate, praline, magnolia, a hint of marjoram in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to dark chocolate with undertones of praline and magnolia. Notes: Produced by smallholding farmers of Asociación Tinamit from a field blend of traditional varieties grown in the region, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information. The Bottom Line: A richly chocolaty Guatemala cup with a compelling floral throughline supported by sweet herb notes. Show all reviews for this roaster Visit El Gran Cafe > ",93,El Gran Cafe,Tinamit Tolimán,"Antigua, Guatemala","San Lucas Tolimán, Lake Atitlán growing region, Guatemala",Medium-Light,$16.00/12 ounces,November 2022,56/74,9,8,9,9,8,,"Deeply sweet-tart, chocolate-toned. Dark chocolate, pomegranate, praline, magnolia, a hint of marjoram in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to dark chocolate with undertones of praline and magnolia.","Produced by smallholding farmers of Asociación Tinamit from a field blend of traditional varieties grown in the region, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.",A richly chocolaty Guatemala cup with a compelling floral throughline supported by sweet herb notes. https://www.coffeereview.com/review/finca-patzibir/," 92 El Gran Cafe Finca Patzibir Roaster Location: Antigua, Guatemala Coffee Origin: Lake Atitlán growing region, Guatemala Roast Level: Medium-Light Agtron: 56/74 Est. Price: $16.00/12 ounces Review Date: November 2022 Aroma: 8 Acidity/Structure: 8 Body: 9 Flavor: 9 Aftertaste: 8 Blind Assessment: Crisply sweet, nut-toned. Almond brittle, pie cherry, magnolia, baking chocolate, mesquite in aroma and cup. Sweet structure with brisk acidity; very syrupy mouthfeel. The finish consolidates to notes of baking chocolate, pie cherry and mesquite. Notes: Produced by Andres Fahsen of Finca Patzibar entirely of the Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information. The Bottom Line: A quietly confident, sweetly nut-toned Guatemala cup with a particularly appealing, viscous mouthfeel. Show all reviews for this roaster Visit El Gran Cafe > ",92,El Gran Cafe,Finca Patzibir,"Antigua, Guatemala","Lake Atitlán growing region, Guatemala",Medium-Light,$16.00/12 ounces,November 2022,56/74,8,8,9,9,8,,"Crisply sweet, nut-toned. Almond brittle, pie cherry, magnolia, baking chocolate, mesquite in aroma and cup. Sweet structure with brisk acidity; very syrupy mouthfeel. The finish consolidates to notes of baking chocolate, pie cherry and mesquite.","Produced by Andres Fahsen of Finca Patzibar entirely of the Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.","A quietly confident, sweetly nut-toned Guatemala cup with a particularly appealing, viscous mouthfeel." https://www.coffeereview.com/review/proyecto-aurora-2/," 93 El Gran Cafe Proyecto Aurora Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 58/76 Est. Price: $10.00/12 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Chocolaty, floral-framed. Cocoa nib, honeysuckle, date, almond butter, cedar in aroma and cup. Sweet structure with bright acidity; satiny-smooth mouthfeel. Cocoa nib and honeysuckle carry the finish, with hints of cedar underneath. Notes: Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Caturai varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Proyecto Aurora is a special project of the employees of Beneficio La Esperanza on the parcels they own in Ciudad Vieja and Alotenango. Coffee is picked only on Sunday, as this is the only day of the week they are not occupied picking coffee on other parcels. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information. The Bottom Line: A deeply floral, richly chocolaty Guatemala cup complicated by sweet nut and resonant aromatic wood notes. Show all reviews for this roaster Visit El Gran Cafe > ",93,El Gran Cafe,Proyecto Aurora,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Light,$10.00/12 ounces,November 2022,58/76,9,9,8,9,8,,"Chocolaty, floral-framed. Cocoa nib, honeysuckle, date, almond butter, cedar in aroma and cup. Sweet structure with bright acidity; satiny-smooth mouthfeel. Cocoa nib and honeysuckle carry the finish, with hints of cedar underneath.","Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Caturai varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Proyecto Aurora is a special project of the employees of Beneficio La Esperanza on the parcels they own in Ciudad Vieja and Alotenango. Coffee is picked only on Sunday, as this is the only day of the week they are not occupied picking coffee on other parcels. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.","A deeply floral, richly chocolaty Guatemala cup complicated by sweet nut and resonant aromatic wood notes." https://www.coffeereview.com/review/finca-el-potrero/," 93 El Gran Cafe Finca El Potrero Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 60/76 Est. Price: $10.00/12 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 9 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: High-toned, enticingly sweet. Black cherry, narcissus, cashew butter, lemon verbena, juniper bark in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny-smooth mouthfeel. The finish leads with notes of black cherry and lemon verbena, rounding to creamy cashew in the long. Notes:  Produced by Josué Morales of Finca El Potrero from trees of the Sarchimor and Anacafé 14 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information. The Bottom Line: A bright, balanced, juicy Guatemala cup driven by dark stone fruit, spicy floral and sweet nut notes. Show all reviews for this roaster Visit El Gran Cafe > ",93,El Gran Cafe,Finca El Potrero,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Light,$10.00/12 ounces,November 2022,60/76,9,9,8,9,8,,"High-toned, enticingly sweet. Black cherry, narcissus, cashew butter, lemon verbena, juniper bark in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny-smooth mouthfeel. The finish leads with notes of black cherry and lemon verbena, rounding to creamy cashew in the long."," Produced by Josué Morales of Finca El Potrero from trees of the Sarchimor and Anacafé 14 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.","A bright, balanced, juicy Guatemala cup driven by dark stone fruit, spicy floral and sweet nut notes." https://www.coffeereview.com/review/chacaya-santiago-atitlan/," 93 El Gran Cafe Chacayá Santiago Atitlán Roaster Location: Antigua, Guatemala Coffee Origin: Lake Atitlán growing region, Guatemala Roast Level: Medium-Light Agtron: 55/73 Est. Price: $16.00/12 ounces Review Date: November 2022 Aroma: 9 Acidity/Structure: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Vibrantly sweet, subtly nuanced. Apricot, dark chocolate, hazelnut, hyacinth, honey in aroma and cup. Sweetly tart structure with brisk acidity; smooth, syrupy mouthfeel. The chocolaty finish is supported by notes of apricot and hazelnut. Notes: Produced by smallholding farmers of Asociación Chacaya from a field blend of traditional varieties grown in the region, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information. The Bottom Line: Balanced, bright, invigoratingly crisp, with throughlines of stone fruit, sweet nut tones and baking chocolate. Show all reviews for this roaster Visit El Gran Cafe > ",93,El Gran Cafe,Chacayá Santiago Atitlán,"Antigua, Guatemala","Lake Atitlán growing region, Guatemala",Medium-Light,$16.00/12 ounces,November 2022,55/73,9,8,8,9,8,," Vibrantly sweet, subtly nuanced. Apricot, dark chocolate, hazelnut, hyacinth, honey in aroma and cup. Sweetly tart structure with brisk acidity; smooth, syrupy mouthfeel. The chocolaty finish is supported by notes of apricot and hazelnut. ","Produced by smallholding farmers of Asociación Chacaya from a field blend of traditional varieties grown in the region, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.","Balanced, bright, invigoratingly crisp, with throughlines of stone fruit, sweet nut tones and baking chocolate." https://www.coffeereview.com/review/espresso-no-3/," 94 El Gran Cafe Espresso No. 3 Roaster Location: Antigua, Guatemala Coffee Origin: Antigua growing region, Guatemala Roast Level: Medium-Light Agtron: 54/78 Est. Price: $20.00/12 ounces Review Date: November 2022 Aroma: 9 Body: 9 Flavor: 9 Aftertaste: 8 With Milk: 9 Blind Assessment: Evaluated as espresso. Multi-layered, complex. Dark chocolate, dried apricot, star jasmine, cedar, hazelnut butter in aroma and small cup. Very syrupy mouthfeel; crisply fruit-toned finish. In three parts milk, chocolate and apricot notes are amplified, supported by spicy florals. Notes: Produced by Josué Morales at Finca Villa La Esperanza entirely of the Villa Sarchi variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafefor more information.   The Bottom Line: This single-farm Guatemala espresso displays tart fruit notes in the straight shot, richly sweet florals in milk, and deep chocolate in both formats. Show all reviews for this roaster Visit El Gran Cafe > ",94,El Gran Cafe,Espresso No. 3,"Antigua, Guatemala","Antigua growing region, Guatemala",Medium-Light,$20.00/12 ounces,November 2022,54/78,9,,9,9,8,9,"Evaluated as espresso. Multi-layered, complex. Dark chocolate, dried apricot, star jasmine, cedar, hazelnut butter in aroma and small cup. Very syrupy mouthfeel; crisply fruit-toned finish. In three parts milk, chocolate and apricot notes are amplified, supported by spicy florals.","Produced by Josué Morales at Finca Villa La Esperanza entirely of the Villa Sarchi variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafefor more information.","This single-farm Guatemala espresso displays tart fruit notes in the straight shot, richly sweet florals in milk, and deep chocolate in both formats."