claim: The effects of enhanced CO2 on terrestrial plants are variable and complex and dependent on numerous factors.
evidences.evidence_id: Biodiversity:310
evidences.article: Biodiversity
evidences.evidence: Increasing atmospheric carbon dioxide certainly affects plant morphology and is acidifying oceans, and temperature affects species ranges, phenology, and weather, but, mercifully, the major impacts that have been predicted are still potential futures.
evidences.votes: SUPPORTS SUPPORTS
evidences.evidence_id: Carbon dioxide:232
evidences.article: Carbon dioxide
evidences.evidence: Carbon fixation is a biochemical process by which atmospheric carbon dioxide is incorporated by plants, algae and (cyanobacteria) into energy-rich organic molecules such as glucose, thus creating their own food by photosynthesis.
evidences.votes: NOT_ENOUGH_INFO NOT_ENOUGH_INFO
evidences.evidence_id: Carbon dioxide:245
evidences.article: Carbon dioxide
evidences.evidence: The concentration of secondary metabolites such as phenylpropanoids and flavonoids can also be altered in plants exposed to high concentrations of CO 2.
evidences.votes: SUPPORTS SUPPORTS
evidences.evidence_id: Climate change and agriculture:266
evidences.article: Climate change and agriculture
evidences.evidence: Elevated atmospheric carbon dioxide affects plants in a variety of ways.
evidences.votes: SUPPORTS SUPPORTS
evidences.evidence_id: Sustainability:256
evidences.article: Sustainability
evidences.evidence: The environmental effects of different dietary patterns depend on many factors, including the proportion of animal and plant foods consumed and the method of food production.
evidences.votes: NOT_ENOUGH_INFO NOT_ENOUGH_INFO