---
base_model: mHossain/bangla-para-v3-500000
tags:
- generated_from_trainer
metrics:
- rouge
model-index:
- name: bangla_idiom_generation_v1
  results: []
---

<!-- This model card has been generated automatically according to the information the Trainer had access to. You
should probably proofread and complete it, then remove this comment. -->

# bangla_idiom_generation_v1

This model is a fine-tuned version of [mHossain/bangla-para-v3-500000](https://huggingface.co/mHossain/bangla-para-v3-500000) on an unknown dataset.
It achieves the following results on the evaluation set:
- Loss: nan
- Rouge1: 0.0
- Rouge2: 0.0
- Rougel: 0.0
- Rougelsum: 0.0
- Gen Len: 0.0

## Model description

More information needed

## Intended uses & limitations

More information needed

## Training and evaluation data

More information needed

## Training procedure

### Training hyperparameters

The following hyperparameters were used during training:
- learning_rate: 2e-05
- train_batch_size: 4
- eval_batch_size: 4
- seed: 42
- gradient_accumulation_steps: 4
- total_train_batch_size: 16
- optimizer: Adam with betas=(0.9,0.999) and epsilon=1e-08
- lr_scheduler_type: linear
- lr_scheduler_warmup_steps: 5000
- num_epochs: 5

### Training results

| Training Loss | Epoch | Step | Validation Loss | Rouge1 | Rouge2 | Rougel | Rougelsum | Gen Len |
|:-------------:|:-----:|:----:|:---------------:|:------:|:------:|:------:|:---------:|:-------:|
| No log        | 0.99  | 56   | nan             | 0.0    | 0.0    | 0.0    | 0.0       | 12.9115 |
| No log        | 2.0   | 113  | nan             | 0.0    | 0.0    | 0.0    | 0.0       | 12.9027 |
| No log        | 2.99  | 169  | nan             | 0.0    | 0.0    | 0.0    | 0.0       | 0.0     |
| No log        | 4.0   | 226  | nan             | 0.0    | 0.0    | 0.0    | 0.0       | 0.0     |
| No log        | 4.96  | 280  | nan             | 0.0    | 0.0    | 0.0    | 0.0       | 0.0     |


### Framework versions

- Transformers 4.33.3
- Pytorch 2.0.1+cu118
- Datasets 2.14.5
- Tokenizers 0.13.3