dummy.py

recipes = [
    {
        'directions': [
            "preheat oven to 350.",
            "grease a 13 x 9 x 2 inch baking pan.",
            "place 1 sheet of the dough on a work surface.",
            "brush with melted butter.",
            "top with another sheet of dough and brush with butter. repeat with 3 more sheets of dough, brushing each sheet with butter between each layer.",
            "combine walnuts and cinnamon in a small bowl.",
            "sprinkle half of the walnut mixture over the dough.",
            "repeat with the remaining dough and walnut mixture.",
            "starting at the long side, roll up the dough into a log.",
            "cut the log into 1 inch slices.",
            "arrange the slices, cut side down, in the prepared baking dish.",
            "bake until golden brown, about 30 minutes.",
            "meanwhile, bring water and honey to a boil.",
            "remove from heat and stir in chocolate until melted.",
            "pour over the cooled strudel.",
            "serve warm or at room temperature.",
            "makes 12 servings.",
        ],
        'ingredients': [
            "1 lb. phyllo dough, thawed 1 lb. phyllo dough, thawed",
            "1 c. unsalted butter, melted",
            "2 c chopped walnuts",
            "1/2 tsp. cinnamon",
            "1 1/2 c water",
            "3/4 c honey",
            "1/4 c melted chocolate",
        ],
        'title': 'Baklava'
    },
    {
        'directions': [
            "in a large skillet, heat oil to 375.",
            "season chops on both sides with salt and pepper.",
            "dredge chops in flour, shaking off excess.",
            "dip chops into eggs, then coat with breadcrumbs.",
            "fry chops until golden brown, about 3 minutes per side.",
            "transfer to a platter and keep warm.",
            "pour off all but 1 tablespoon of fat from skillet.",
            "add gravy and cook over medium heat, stirring occasionally, until thickened, about 5 minutes.",
            "spoon gravy over chops and sprinkle with parsley.",
            "makes 4 servings.",
        ],
        'ingredients': [
            "1 lb beef, cubed",
            "2 tablespoons oil",
            "1 large onion, chopped",
            "2 medium tomatoes, peeled and chopped",
            "1 teaspoon turmeric powder",
            "2 limes, juice of",
            "1 cup water",
            "salt",
            "pepper",
            "1 15 ounce can red beans, drained and rinsed",
            "1 tablespoon dried herb",
        ],
        'title': 'Beef And Red Beans'
    },
    {
        'directions': [
            "heat the oil in a large saucepan.",
            "add the onion and saute until golden brown.",
            "stir in the tomatoes, turmeric powder, lime juice, water, salt and pepper.",
            "bring to a boil.",
            "reduce the heat and simmer for 10 minutes.",
            "mix in the beef and beans.",
            "cover and cook over low heat for 30 minutes or until the beef is tender.",
            "garnish with the dried herbs.",
        ],
        'ingredients': [
            "oil for frying",
            "4 6 oz. boneless pork loin chops",
            "salt",
            "pepper",
            "1/2 c. flour",
            "2 eggs, lightly beaten",
            "2 tbsp. dry breadcrumbs",
            "gravy",
            "chopped parsley",
        ],
        'title': 'Breaded Pork Chops With Gravy'
    },
    {
        'directions': [
            "Preheat the oven to 375°F.",
            "In a large bowl, combine the beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper. Mix well.",
            "Form the mixture into 6 patties.",
            "Heat a large skillet over medium heat. Add the patties and cook for 5 minutes on each side or until browned.",
            "Transfer the patties to a baking dish and bake for 10 to 15 minutes or until cooked through.",
            "Serve with your favorite toppings.",
        ],
        'ingredients': [
            "1 lb. ground beef",
            "1/2 c. breadcrumbs",
            "1 egg",
            "1/4 c. onion, finely chopped",
            "1 tbsp. Worcestershire sauce",
            "1/2 tsp. salt",
            "1/4 tsp. pepper",
            "burger toppings of your choice (lettuce, tomato, cheese, etc.)",
        ],
        'title': 'Classic Beef Burgers'
    },
    {
        'directions': [
            "Preheat oven to 350°F (175°C).",
            "In a large bowl, whisk together the eggs, milk, salt, and pepper.",
            "Stir in the cheese, bread crumbs, and garlic.",
            "Add the ground beef and mix well.",
            "Form the mixture into a loaf and place it in a 9 x 5 inch loaf pan.",
            "Bake for 1 hour or until the internal temperature reaches 160°F (71°C).",
            "Remove from oven and let rest for 10 minutes before slicing and serving.",
        ],
        'ingredients': [
            "2 eggs",
            "1/2 cup milk",
            "1 tsp salt",
            "1/4 tsp black pepper",
            "1 cup shredded cheddar cheese",
            "1/2 cup dry bread crumbs",
            "2 cloves garlic, minced",
            "1 1/2 pounds ground beef",
        ],
        'title': 'Cheeseburger Meatloaf'
    },
    {
        'directions': [
            "Preheat oven to 375°F (190°C).",
            "Place the chicken breasts in a large baking dish.",
            "In a small bowl, whisk together the honey, soy sauce, garlic, onion, and ginger.",
            "Pour the mixture over the chicken and toss to coat.",
            "Bake for 25-30 minutes or until the chicken is cooked through and the sauce has thickened.",
            "Remove from oven and let rest for 5 minutes before serving.",
        ],
        'ingredients': [
            "4 boneless, skinless chicken breasts",
            "1/4 cup honey",
            "1/4 cup soy sauce",
            "2 cloves garlic, minced",
            "1 small onion, finely chopped",
            "1 tsp fresh ginger, grated",
        ],
        'title': 'Honey Garlic Chicken'
    },
    {
        'directions': [
            "Cook the pasta according to package instructions. Drain and set aside.",
            "Heat the oil in a large skillet over medium-high heat.",
            "Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.",
            "Remove the shrimp from the skillet and set aside.",
            "Add the garlic and red pepper flakes to the skillet and sauté for 1 minute.",
            "Add the wine and simmer for 3-4 minutes, or until reduced by half.",
            "Add the tomatoes, salt, and pepper to the skillet and stir to combine.",
            "Simmer for 5-7 minutes, or until the sauce has thickened slightly.",
            "Add the cooked pasta and shrimp to the skillet and toss to coat with the sauce.",
            "Serve immediately, garnished with fresh parsley and grated Parmesan cheese.",
        ],
        'ingredients': [
            "8 oz linguine",
            "1 tbsp olive oil",
            "1 lb large shrimp, peeled and deveined",
            "3 cloves garlic, minced",
            "1/2 tsp red pepper flakes",
            "1/2 cup white wine",
            "2 cups cherry tomatoes, halved",
            "1/2 tsp salt",
            "1/4 tsp black pepper",
            "Fresh parsley, chopped",
            "Parmesan cheese, grated",
        ],
        'title': 'Shrimp Linguine in Tomato Sauce'
    },
    }
]