Datasets:

AdamCodd
/

recipe-nlg-alpaca

A heavily curated dataset from recipe-nlg (source="Gathered" only). A lot of scraping artifacts, typographical errors, unicode, empty and very short recipes were removed.

Then it has been formated into Alpaca instruction set with Instructions, Input and Output. The total number of recipes went from ~2M2 (original dataset) to ~500K. Obviously, it's still not perfect (I won't lie, the original dataset was very flawed). To fully fix this would require a very time-consuming manual edition, so you can consider it a WIP.

If you want to support me, you can here.

Token Distribution Analysis

We analyzed the token count distribution of the dataset using the LLAMA-3 tokenizer for the following Alpaca prompt:

"""Below is an instruction that describes a task, paired with an input that provides further context. Write a response that appropriately completes the request.

### Instruction:
{}

### Input:
{}

### Response:
{}"""

Key Statistics

Minimum tokens: 164
Maximum tokens: 3,285
Median (50th percentile): 274 tokens

Decile Distribution

| Percentile | Token Count |
|------------|-------------|
| 10%        | 192         |
| 20%        | 209         |
| 30%        | 228         |
| 40%        | 249         |
| 50%        | 274         |
| 60%        | 302         |
| 70%        | 337         |
| 80%        | 386         |
| 90%        | 467         |
| 100%       | 3,285       |

Interpretation

Range: The dataset contains prompts ranging from 164 to 3,285 tokens.
Central Tendency: The median token count is 274, meaning half of the prompts have 274 tokens or fewer.
Distribution:
- 90% of prompts have 467 tokens or fewer.
- There's a notable jump from the 90th percentile (467 tokens) to the maximum (3,285 tokens), suggesting some outliers with very high token counts.
Implications for Training:
- A sequence length of 400-500 tokens would cover the majority of prompts.
- Special handling may be needed for outliers with high token counts (e.g., truncation or splitting).

Acknowledgment and citation

@inproceedings{bien-etal-2020-recipenlg,
    title = "{R}ecipe{NLG}: A Cooking Recipes Dataset for Semi-Structured Text Generation",
    author = "Bie{\'n}, Micha{\l}  and
      Gilski, Micha{\l}  and
      Maciejewska, Martyna  and
      Taisner, Wojciech  and
      Wisniewski, Dawid  and
      Lawrynowicz, Agnieszka",
    booktitle = "Proceedings of the 13th International Conference on Natural Language Generation",
    month = dec,
    year = "2020",
    address = "Dublin, Ireland",
    publisher = "Association for Computational Linguistics",
    url = "https://www.aclweb.org/anthology/2020.inlg-1.4",
    pages = "22--28",
}

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Size of downloaded dataset files:

150 MB

Size of the auto-converted Parquet files:

267 MB

Number of rows:

501,239

instruction stringclasses 1 value	input stringlengths 41 1.22k	output stringlengths 292 13.3k
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, onion, bisquick, taco seasoning, ground beef, milk, tomato, grated cheese, sour cream	[Taco Pie] [INGREDIENTS] eggs, onion, bisquick, taco seasoning, ground beef, milk, tomato, grated cheese, sour cream [DIRECTIONS]: - Brown ground beef with taco seasoning - Drain - Place ground beef in greased 10-inch pie plate - Sprinkle with cheese - Mix Bisquick with milk and eggs, beat well - Pour this mixture over meat mixture - Bake in a 350 oven for 30 to 40 minutes - Serve with lettuce, tomato, onion and sour cream. For added crunch add taco chips.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, sausage, parsley, beef broth, chili powder, celery, clove garlic, red pepper, butter, rice, thyme, tomatoes	[Jambalaya] [INGREDIENTS] onion, sausage, parsley, beef broth, chili powder, celery, clove garlic, red pepper, butter, rice, thyme, tomatoes [DIRECTIONS]: - Saute onion, celery and garlic in butter until tender - Wash rice thoroughly until water is clear - Add rice, tomatoes, parsley, seasonings and beef broth to vegetables - Simmer about 40 minutes. Cube smoked sausage and fry it in a saucepan until brown. Drain - Add sausage to rice mixture and simmer for another 20 minutes (add water during cooking time if mixture becomes too dry) - Serves 6.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cracked pepper, olive oil, parsnips, chicken stock, baby carrots, new potatoes, rosemary, salt, chicken, honey	[Easy Roast Chicken Dinner] [INGREDIENTS] cracked pepper, olive oil, parsnips, chicken stock, baby carrots, new potatoes, rosemary, salt, chicken, honey [DIRECTIONS]: - Preheat oven to 200 C - Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil - Seasontoss to coatroast for 25 minutes - Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden - Add chicken to roasting dish and roast further 10 minutes till cooked through - Add stock and honey to fry pan simmer 5 minutes till thickened - Serve with chicken and vegetables.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: green onions, sausage crumbles, portobello mushroom, olive oil, ricotta cheese, balsamic vinegar, italian cheese blend, tomatoes	[Stuffed Portobello Mushrooms] [INGREDIENTS] green onions, sausage crumbles, portobello mushroom, olive oil, ricotta cheese, balsamic vinegar, italian cheese blend, tomatoes [DIRECTIONS]: - Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl - Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan - Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese - Bake 10-12 minutes or until mushrooms are tender.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, onion, corn bread, bell pepper, bacon, corn, milk, ground meat, cheddar cheese	[Mexican Corn Bread] [INGREDIENTS] eggs, onion, corn bread, bell pepper, bacon, corn, milk, ground meat, cheddar cheese [DIRECTIONS]: - Mix corn bread mix, eggs, corn and oil and set aside - Brown meat and drain - Grease large iron skillet and heat - Sprinkle meal to brown - Pour batter on top - Sprinkle with cheese - Add meat, onions and pepper - Pour remaining batter on top and bake in oven until brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: frozen raspberries, heavy cream, water, raspberry flavored gelatin, vanilla ice cream	[Raspberry Blossom Dessert(Prepare The Day Before) ] [INGREDIENTS] frozen raspberries, heavy cream, water, raspberry flavored gelatin, vanilla ice cream [DIRECTIONS]: - Boil water; pour into mixing bowl and add gelatin, stirring until dissolved - Add thawed raspberries and softened ice cream to gelatin mixture - Stir until ice cream is completely melted - Pour mixture into gelatin mold - Refrigerate for several hours or until set.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: soy sauce, garlic salt, coriander seed, white pepper, garlic, salt, paprika, marinade	[Sam Choy'S Award-Winning Roast Duck] [INGREDIENTS] soy sauce, garlic salt, coriander seed, white pepper, garlic, salt, paprika, marinade [DIRECTIONS]: - Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles - Rinse both ducks - Place in a dish, and pour shoyu (soy sauce) over them - Roll the ducks in the shoyu and let sit for about 10 minutes - Keep rolling in the shoyu every 3 to 4 minutes - Preheat oven to 450F - Mix all dry ingredients - Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade - Put a little marinade inside cavities - Roast in 450F oven for 30 minutes - Reduce heat to 325F - Cook for 1 hour, or until meat thermometer registers an internal temperature of 170F to 175F - No basting is required - Serve with steamed rice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, chicken broth, fresh rosemary, shrimp, canola oil, red bell pepper, frozen peas, fresh ground black pepper, sweet paprika, chourico, tomato, saffron thread, garlic, salt, chicken, arborio rice	[Portuguese Paella] [INGREDIENTS] onion, chicken broth, fresh rosemary, shrimp, canola oil, red bell pepper, frozen peas, fresh ground black pepper, sweet paprika, chourico, tomato, saffron thread, garlic, salt, chicken, arborio rice [DIRECTIONS]: - Preheat oven to 400 degrees - Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper - Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat - Add chicken; cook for 3 minutes on each side or until lightly browned - Remove chicken from pan; cover and keep warm - Add chourice and cook until lightly browned; - Add onion and bell pepper; cook for 7 minutes, stirring constantly - Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly - Return chicken to pan - Add broth and 1/4 teaspoon of salt; bring to boil - Wrap handle of pan with foil, cover pan; - Bake at 400F for 10 minutes - Stir in shrimp, asparagus, and peas - Cover and bake an additional 5 minutes or until shrimp are no longer translucent.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lemon juice, olive oil, chicken breasts, mustard, red peppers, garlic, salt, pepper	[Best Lemon Chicken] [INGREDIENTS] lemon juice, olive oil, chicken breasts, mustard, red peppers, garlic, salt, pepper [DIRECTIONS]: - Remove ice glaze from frozen chicken breast by holding under lukewarm running water for approximately one minute - Place chicken in shallow dish in single layer - Combine lemon juice, olive oil, optional red pepper, mustard, garlic, salt, and pepper - Reserve 1/4 cup of the marinade and pour the remaining marinade over the chicken - Refrigerate for 20 minutes - Preheat grill to medium or preheat broiler - Place chicken on the grill or rack of broiler pan and baste with reserved marinade - Grill (or broil 4'' from heat source) for 5 minutes - Baste chicken and grill for 3 minuted or until golden - Turn chicken, baste, and grill 6-8 minutes or until juices run clear when the thickest part of the chicken is pierced and temp on instant read thermometer reaches 170.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, margarine, milk, coconut flavoring, vanilla extract, lemon flavoring, salt, sugar, baking powder, cake flour	[Mama Iris' Pound Cake] [INGREDIENTS] eggs, margarine, milk, coconut flavoring, vanilla extract, lemon flavoring, salt, sugar, baking powder, cake flour [DIRECTIONS]: - Cream margarine and shortening until creamy and smooth - Add sugar; cream with margarine and shortening - Add eggs, one at a time, beating well after each one - Measure dry ingredients; sift together - Add dry ingredients alternately with milk, beginning and ending with flour mixture - Add vanilla and other flavorings. Pour batter into a greased and floured tube pan - Bake at 325 until done, approximately 1 hour to 1 hour and 10 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, flour, cauliflower, milk, vegetable broth, celery, white pepper, salt, butter, cheese	[Cream Of Cauliflower And Stilton Soup] [INGREDIENTS] onion, flour, cauliflower, milk, vegetable broth, celery, white pepper, salt, butter, cheese [DIRECTIONS]: - Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside - Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes - Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.), Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt - Ladle soup into bowls. Garnish with reserved cauliflower and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cilantro, water, lime wedges, apple, salt, cayenne pepper, honey	[Mean Green Kale Margaritas] [INGREDIENTS] cilantro, water, lime wedges, apple, salt, cayenne pepper, honey [DIRECTIONS]: - In a large shaker or pitcher, combine the tequila, Plum Vida, lime juice, honey and water. Shake or stir until well-mixed and the honey is dissolved - Pour a thin layer of salt on a plate. Add a few dashes of cayenne pepper. Dip the top of your margarita glasses in a shallow bowl of water, then place on the salt plate and twist until the crystals have adhered to the rim - Add ice into your glasses and divide the green margarita mixture between them. Garnish with fresh cilantro and lime wedges - This would also make a great mocktail if you omitted the tequila! Try swapping in one of the other Plum Vida flavors (maybe pineapple, carrot, mint) for another festive spin.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: mint, spring onions, frozen peas, creme fraiche, garlic, salt, chicken, butter	[Easy 10 Minute Pea Soup] [INGREDIENTS] mint, spring onions, frozen peas, creme fraiche, garlic, salt, chicken, butter [DIRECTIONS]: - Soften onions and garlic in butter, doesn't matter how they are chopped! (3-4 minutes) - Throw in the frozen peas, then the chicken stock, then season - and leave it to simmer (4 minutes) - Throw in the chopped up fresh mint leaves and let simmer for a bit more (1-2 minutes) - Pour it all into a blender and add either 2 table spoons of creme fresh or natural yogurt - Blend until smooth (1 minute) - Serve and enjoy! (also tasty when chilled).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh cilantro, light coconut milk, lime juice, mangoes, brown sugar, tilapia, fresh gingerroot, couscous	[Coconut-Mango Tilapia] [INGREDIENTS] fresh cilantro, light coconut milk, lime juice, mangoes, brown sugar, tilapia, fresh gingerroot, couscous [DIRECTIONS]: - Place the first five ingredients in a blender; cover and process until smooth. Pour 1 cup mixture into a large resealable plastic bag. Add fish; seal bag and turn to coat. Refrigerate at least 2 hours. Cover and refrigerate remaining mixture for sauce - Drain fish, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill fish, covered, over high heat or broil 3-4 in. from heat 3-5 minutes or until fish just begins to flake easily with a fork - Meanwhile, in a small saucepan, bring coconut milk and ginger to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until liquid is absorbed. Add cilantro; fluff with a fork. Serve fish with couscous and reserved sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: yogurt sauce, chickpeas, ground turkey, scallions, mustard, parsley, freshly squeezed lemon juice, yogurt, extra virgin olive oil, clove garlic, salt, meatballs, walnuts, walnut oil, honey	[Turkey-Chickpea-Walnut Meatballs With Walnut Yogurt Sauce] [INGREDIENTS] yogurt sauce, chickpeas, ground turkey, scallions, mustard, parsley, freshly squeezed lemon juice, yogurt, extra virgin olive oil, clove garlic, salt, meatballs, walnuts, walnut oil, honey [DIRECTIONS]: - In the bowl of a food processor, put the chickpeas, 1/2 teaspoon salt, lemon zest, olive oil and parsley. Process until most of the chickpeas are finely chopped with a few larger chunks studding the mix - Using a spatula, transfer the chickpea mixture to a larger mixing bowl. Add the turkey, scallions, honey, mustard and walnuts. Stir gently to combine very well - Heat a griddle over medium heat and brush with sunflower oil (or the like). When hot, place balls of the turkey mixture - roughly 1.5'' balls- onto the griddle, an inch apart from one another. Turn regularly so that all sides brown and the meatballs cook through. When done, transfer to a paper towel-lined plate. You could also cook these in an oven - In a small bowl, mix together the yogurt, remaining 1/4 teaspoon salt, the pressed garlic, lemon juice and walnut oil. Serve the meatballs and yogurt together along with some pita and endive leaves if you like.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken broth, soy sauce, pork loin, broccoli, sesame oil, cornstarch, garlic, fresh ginger, sugar, sherry	[Spicy Pork Stir-Fry With Broccoli And Ginger] [INGREDIENTS] chicken broth, soy sauce, pork loin, broccoli, sesame oil, cornstarch, garlic, fresh ginger, sugar, sherry [DIRECTIONS]: - Stir together 1 tablespoon soy sauce, Sherry and 1 teaspoon cornstarch and stir in pork -Cut roccoli into small florets. Peel and cut tender sections of stems (top halves) into thin slices -Heat a wok or nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons oil, swirling to coat evenly, and heat until hot but not smoking. Add pork mixture and stir-fry until cooked through, 2 minutes. Transfer to a bowl and wipe wok clean -Heat wok and add remining 2 tablespoons oil in same manner. Add garlic, ginger and red pepper flakes and stir-fry 2 minutes. Add 1/4 cup chicken broth and cook, covered, 1 minute or until broccoli is crisp-tender -Stir together remaining 1/4 cup broth, remainin teaspoon cornstarch and sugar, then add to pan with pork and stir-fry 1 minute.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, red onions, bay leaves, ground cumin, tomatoes, fresh cilantro, olive oil, red lentil, tomato paste, fresh ground black pepper, garlic, salt, paprika, vegetable stock, sour cream, chili-garlic sauce	[Five-Alarm Lentil Soup] [INGREDIENTS] carrots, red onions, bay leaves, ground cumin, tomatoes, fresh cilantro, olive oil, red lentil, tomato paste, fresh ground black pepper, garlic, salt, paprika, vegetable stock, sour cream, chili-garlic sauce [DIRECTIONS]: - .Heat the oil in a Dutch oven over medium-high heat. Add the onions and carrots and saute until they begin to soften, 6 to 8 minutes - Stir in the garlic, paprika, cumin, bay leaves, tomato paste and sriracha, cooking for 1 to 2 minutes, until aromatic. (You might want to start with a lesser amount of the sriracha - it is powerful stuff) - Add the tomatoes and scrape up any brown bits from the bottom of the pot with a wooden spoon - Pour in the lentils and stock, stirring to combine. Bring to boil, lower the heat, and simmer, uncovered, for 20 to 30 minutes, until the lentils are softened and cooked through - Season with salt and pepper to taste, and discard the bay leaves. (I did not feel it needed either salt or pepper) - Ladle into bowls and garnish as desired. (I particularly like a dollop of sour cream).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, apples, pineapple, celery, cranberries, nuts, sugar, boiling water	[Cranberry Salad] [INGREDIENTS] water, apples, pineapple, celery, cranberries, nuts, sugar, boiling water [DIRECTIONS]: - Cook the cranberries with the 1 1/2 cups water and sugar until thick - Let cool - Pour 2 cups boiling water over the Jell-O; let it cool - Add drained pineapple, celery, apples and nuts to Jell-O - Mix well - Add the cooked cranberries - Put into large dish and refrigerate - This salad will keep for several days.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla pudding, milk, powdered sugar, vanilla, cream cheese, oreo cookies	[Dirt Dessert] [INGREDIENTS] vanilla pudding, milk, powdered sugar, vanilla, cream cheese, oreo cookies [DIRECTIONS]: - Crush Oreos - Place 1/2 in bottom of 11 x 17-inch pan - Save other half - Use mixer to blend Cool Whip, cream cheese, powdered sugar and oleo - In another bowl, combine pudding, milk and vanilla - Beat mixture until thick like pudding - Combine both mixtures and pour over the layer of crushed Oreos - Sprinkle remaining Oreos on top - Refrigerate at least 1 hour - Place gummy worms in cake and watch the children dig in.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: green peppers, bay leaves, ground venison, green chilies, red kidney beans, onions, chili powder, cloves, oil, beef bouillon, wine, salt, sugar, pinto beans, tomatoes	[Bob'S Red Wine Venison Chili] [INGREDIENTS] green peppers, bay leaves, ground venison, green chilies, red kidney beans, onions, chili powder, cloves, oil, beef bouillon, wine, salt, sugar, pinto beans, tomatoes [DIRECTIONS]: - Brown venison in oil, add onions and peppers, brown stirring as meat cooks. Drain off fat - Add bouillon, tomatoes, salt, sugar, peppers and chili powder. Cover and simmer at least 2 hours - Add beans and wine simmer until heat through - Serve with corn bread - Serves 10 to 12.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: sweet potatoes, yellow onion, hot sauce, breadcrumbs, mango, egg, chili powder, garlic salt, garlic, paprika, grated cheese	[Sweet Potato Patty] [INGREDIENTS] sweet potatoes, yellow onion, hot sauce, breadcrumbs, mango, egg, chili powder, garlic salt, garlic, paprika, grated cheese [DIRECTIONS]: - Mix mashed sweet potato, garlic, breadcrumbs, grated cheese, and egg together in one bowl - Combine remaining ingredients together in a small bowl then add to the sweet potato mixture - Create small balls about 1.5 inches thick then gently flatten them and place on non-stick cooking pan - Cook about 4 minutes per side over medium heat. Gently flip patties as they are delicate - Serve with sour cream, green onions, on a bun, in a salad, on their own or with whatever you prefer as they are super versatile and a crowd pleaser!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, lemon juice, lemon-, grated lemon, flour, blueberry sauce, unsalted butter, baking soda, buttermilk, poppy seeds, apple juice, cornstarch, sugar, salt, frozen blueberries, baking powder	[Lemon-Poppy Seed Waffles With Blueberry Sauce] [INGREDIENTS] eggs, lemon juice, lemon-, grated lemon, flour, blueberry sauce, unsalted butter, baking soda, buttermilk, poppy seeds, apple juice, cornstarch, sugar, salt, frozen blueberries, baking powder [DIRECTIONS]: - For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan - Simmer over medium heat until reduced to 2 cups, about 15 minutes - Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture - Add lemon juice - Bring to a boil, stirring constantly; simmer until thick, about 1 minute - Cool slightly - For Waffles: Whisk first 6 ingredients in large bowl to blend - Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend - Add buttermilk mixture to flour mixture all at once and whisk until just blended - Let stand for about 15 minutes - Preheat waffle iron according to manufacture's instructions - Spoon batter onto waffle iron - Cover and cook until golden and cooked through, about 7 minutes - (Time will vary depending on waffle iron.) Repeat with remaining batter - Serve immediately with warm blueberry sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lemon juice, flour, whitefish, red chili peppers red, onions, beetroots, fresh mint, pepper	[Pan-Fried Fish With Beetroot Salsa] [INGREDIENTS] lemon juice, flour, whitefish, red chili peppers red, onions, beetroots, fresh mint, pepper [DIRECTIONS]: - First prepare the beetroot salsa. Mix together the diced cooked beetroot, spring onion, chilli, mint, lemon juice and 5 tbsps Flora Cuisine. Season with salt and pepper - Dust each side of the fish fillets with a little plain flour - Heat the remaining Flora Cuisine in a large frying pan. Add in the fish fillets and fry on each side for 3-4 minutes until cooked through - Serve at once with the beetroot salsa.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, flour, egg yolk, potatoes, plum preserves, oil, salt, whipping cream, butter, sugar, cinnamon	[Plum Butter Dumplings (Powidtascherln)] [INGREDIENTS] eggs, flour, egg yolk, potatoes, plum preserves, oil, salt, whipping cream, butter, sugar, cinnamon [DIRECTIONS]: - In a sauce pan cook potatoes with skin on until fork tender - When cool enough to touch peel the potato - Rice or finely grate into a bowl - Add the flour, egg plus one yolk and a pinch of salt - Knead into a dough - Working on a WELL floured work surface roll the dough out fairly thin (the dough does get a bit sticky when rolling so make sure you have enough flour underneath, you can always shake off any access) - Use a 3-inch round cookie cutter and cut circles - In the middle of each circle place a 1/2 teaspoon of plum butter (not too much because is may leak out the sides) - In a small bowl beat the egg white to make an egg wash - Brush a little of the egg was around the edge of each dumpling - Fold each dumpling in half, and press edges together with fingers to make sure it is sealed (I always keep a small bowl of flour beside me when pinching to dip my fingers when it gets too sticky) - In a large pot of boiling water add 10 - 12 dumplings at a time and cook for about 5 minutes - Remove dumplings with a slotted spoon into bowl of ice water (just to shock them it prevents sticking) then to a colander or somewhere where all the water can drip off - In a pan melt butter and oil add the dumpling a few at a time to ever so slightly brown - Pockets can be sprinkled with cinnamon and sugar or icing sugar - I mix sugar and cinnamon and sprinkle it on with my fingers then pour a little whipping cream (about 1 tbsp for 4).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken broth, onion, canola oil, potatoes, pork, salt, paprika, butter, pepper	[Pork Chops With Scalloped Potatoes] [INGREDIENTS] chicken broth, onion, canola oil, potatoes, pork, salt, paprika, butter, pepper [DIRECTIONS]: - In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside - In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired - In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top - Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh cilantro, dark sesame oil, green onions, pork tenderloins, tomato sauce, peanuts, lime wedges, garlic, rice vinegar, fresh ginger, sugar, hoisin sauce, noodles	[Chinese Pork Tenderloin With Garlic-Sauced Noodles] [INGREDIENTS] fresh cilantro, dark sesame oil, green onions, pork tenderloins, tomato sauce, peanuts, lime wedges, garlic, rice vinegar, fresh ginger, sugar, hoisin sauce, noodles [DIRECTIONS]: - Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes - Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks - Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges - MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit, .
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: banana, ground flax seeds, splenda sugar substitute, vanilla yogurt, cinnamon, blueberries	[V-8 Juicy Smoothie] [INGREDIENTS] banana, ground flax seeds, splenda sugar substitute, vanilla yogurt, cinnamon, blueberries [DIRECTIONS]: - Combine ingredients in blender or smoothie maker. Blend to desired consistency. Adjust sweetness. Enjoy!, For peach smoothie, substitute Peach Mango V-8 Splash, 1 1/4 cup frozen, unsweetened peaches, 1 dash cinnamon, 1 dash ginger, and 1 dash nutmeg - For pina colada smoothie, substitute orange pineapple juice, 1 cup frozen, unsweetened pineapple, 1/4 cup coconut, and omit the spices - You can freeze the juice in ice cube trays; use 2-4 juice cubes. If fruit and juice is frozen, you might need to let ingredients thaw slightly so they will blend.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh cilantro, red onions, romaine lettuce, corn tortillas, adobo sauce, olive oil, yellow onion, lean ground chicken, garlic, tomatoes, ground cumin	[Chipotle Chicken Club Burger] [INGREDIENTS] fresh cilantro, red onions, romaine lettuce, corn tortillas, adobo sauce, olive oil, yellow onion, lean ground chicken, garlic, tomatoes, ground cumin [DIRECTIONS]: - Line 2 baking sheets with plastic wrap and set aside - Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl - Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each) - Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes - Meanwhile, preheat broiler - Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds - Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes - Transfer on baking sheet to a rack to cool - Meanwhile, preheat grill and lightly oil rack - Grill burgers, turning once, until cooked through, 3-4 minutes - Transfer to a large plate - Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice - Top each with lettuce and tortilla round - Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, beef bouillon granules, bay leaves, bittersweet chocolate, light beer, water, canola oil, tomato paste, onions, portobello mushrooms, rye bread, garlic, salt, beef stew meat, thyme, pepper	[Mainly Mushroom Beef Carbonnade] [INGREDIENTS] carrots, beef bouillon granules, bay leaves, bittersweet chocolate, light beer, water, canola oil, tomato paste, onions, portobello mushrooms, rye bread, garlic, salt, beef stew meat, thyme, pepper [DIRECTIONS]: - Preheat oven to 325. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon - Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid. Stir in tomato paste - Add carrots, bread, bay leaves, thyme and bouillon. Add beer and water, stirring to loosen browned bits from pan. Bring to a boil; return beef to pan - Bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove from oven; discard bay leaves. Stir in chocolate until melted.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: natural almonds, butter, turbinado sugar, honey	[Honey Crystal Almonds] [INGREDIENTS] natural almonds, butter, turbinado sugar, honey [DIRECTIONS]: - Spread almonds in a shallow pan - Place in cold oven - Turn oven to 350 and roast 12 to 20 minutes, stirring occasionally. Over medium heat in a medium saucepan, heat honey and butter to boiling - Reduce heat to medium low - Simmer 2 minutes, stirring occasionally - Add almonds; simmer and stir 2 minutes - Using slotted spoon, transfer almonds to baking sheet sprayed with nonstick cooking spray - Spread in single layer and cool slightly. Toss almonds with sugar to coat.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: herbs, cracked pepper, fresh marjoram, fresh parsley, egg, fresh thyme, buttermilk biscuit dough, grape tomatoes	[Herbed Biscuit Wreath] [INGREDIENTS] herbs, cracked pepper, fresh marjoram, fresh parsley, egg, fresh thyme, buttermilk biscuit dough, grape tomatoes [DIRECTIONS]: - Preheat the oven to 350 degrees Fahrenheit - Cut each biscuit in half crosswise - On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.) - Combine fresh herbs and pepper - Brush top of dough with egg; sprinkle and press herb mixture onto dough - Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown - Cool on rack - Carefully slide onto serving platter - Garnish with tomatoes. If desired, garnish with assorted herb sprigs.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, lemon juice, flour, curry powder, low-fat mayonnaise, milk, egg, butter	[Curried Scallops] [INGREDIENTS] onion, lemon juice, flour, curry powder, low-fat mayonnaise, milk, egg, butter [DIRECTIONS]: - Melt butter, add onion and cook gently until softened - Add flour and curry powder, mix well - Gradually add milk and mayonnaise, stirring continuously - Cook until sauce starts to thicken, then add scallops - Leave on heat until scallops are just cooked - Don't over cook them!, Remove from heat, add egg and lemon juice - Stir well, and serve hot over rice, or leave to cool and make into pies.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh cilantro, spring onions, coconut cream, snow peas, fish sauce, oil, sugar, red chilies, green curry, rice noodles, firm tofu	[Tofu With Cilantro Noodles] [INGREDIENTS] fresh cilantro, spring onions, coconut cream, snow peas, fish sauce, oil, sugar, red chilies, green curry, rice noodles, firm tofu [DIRECTIONS]: - Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 10 mins to soften. Drain - Meanwhile, spread curry paste over tofu and slice into batons. Heat oil in a large frying pan over high heat. Fry tofu for 1 min per side, or until golden brown. Drain on paper towels - Add coconut cream, sugar, lime zest, lime juice and fish sauce to pan. Bring to a boil then reduce heat and simmer for 3-5 mins, until sauce has thickened slightly. Add snow peas and spring onions. Simmer for 1 min - Toss noodles and cilantro leaves through sauce and simmer until warmed through. Divide between serving bowls and top with tofu. Sprinkle with extra cilantro and serve with chilies and lime wedges.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: marshmallows, bananas, mandarin oranges, pineapple, condensed milk, fruit cocktail, walnuts, peaches	[Fruit Salad] [INGREDIENTS] marshmallows, bananas, mandarin oranges, pineapple, condensed milk, fruit cocktail, walnuts, peaches [DIRECTIONS]: - Whip together Cool Whip and condensed milk with a fork until mixed - Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges - Stir - Then stir in bananas (cut up or sliced) and 3 or 4 handfuls of marshmallows - Extra bananas and or marshmallows may be added until salad is thick. Chopped walnuts may be added to top for decoration or put into salad but are not necessary - Refrigerate.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, chicken breasts, bay leaf, provolone cheese, chicken stock, bread crumbs, butter	[Pollo Alla Angelo(Chicken Angelo-Milan) ] [INGREDIENTS] eggs, chicken breasts, bay leaf, provolone cheese, chicken stock, bread crumbs, butter [DIRECTIONS]: - Thoroughly wash and dry chicken pieces - Dip each piece in egg, then roll in bread crumbs - Melt butter or margarine in skillet and brown chicken on both sides - Transfer chicken to baking dish - Add chicken stock and bay leaf - Cover and bake for 50 minutes at 350 - Remove from oven - Place a piece of cheese on each piece of chicken - Cover and return to oven for 7 to 8 minutes - Serve with boiled potatoes, rice or pasta alfredo.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, lemon juice, ground cinnamon, milk, almonds, vanilla, cream cheese, light brown sugar, butter, bread, blueberries	[Stuffed Blueberry Toast] [INGREDIENTS] eggs, lemon juice, ground cinnamon, milk, almonds, vanilla, cream cheese, light brown sugar, butter, bread, blueberries [DIRECTIONS]: - Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches - Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat - Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, salt, quinoa, water, nonfat milk, currant, milk, cinnamon, almonds, vanilla, sugar, egg whites	[Quinoa Pudding] [INGREDIENTS] eggs, salt, quinoa, water, nonfat milk, currant, milk, cinnamon, almonds, vanilla, sugar, egg whites [DIRECTIONS]: - Place quinoa in a bowl of water. Begin the cleaning by rubbing the grain together between your hands. Drain and repeat several times. You will know the quinoa is clean when the water is no longer milky after rubbing. This step is essential for removing the bitter layer that surrounds the grain - Bring quinoa and 6 cups water to a boil in a large saucepan. Reduce heat and simmer, uncovered, until grains are translucent, 13 to 15 minutes. Drain well in a sieve - Preheat oven to 350F - To measure milk, place powdered milk in measuring cup and add milk to one cup. Stir together to dissolve milk powder. If you do not have powdered milk, its best to use whole milk - Whisk together eggs, egg whites, milk, vanilla, 3/4 cup sugar, and salt in a large bowl until just combined. Mix in quinoa, nuts, and currants. Pour into a buttered 9-inch square baking pan prepared with a coat of cooking spray - Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake until a knife inserted in center comes out clean, around 40 minutes - Serve warm or at room temperature.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, chicken broth, curry powder, olive oil, fresh ginger, red pepper, ground turmeric, chicken, italian dressing	[Chicken Curry With Ginger] [INGREDIENTS] onion, chicken broth, curry powder, olive oil, fresh ginger, red pepper, ground turmeric, chicken, italian dressing [DIRECTIONS]: - Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day - Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper - Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and saute until brown, about 3 minutes per side - Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes - Transfer chicken and sauce to platter. Serve with rice and plain yogurt on the side, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chocolate shaved, white bread, sour cherries, butter, sugar, cinnamon	[Sour Cherry And Chocolate Mini-Tatins] [INGREDIENTS] chocolate shaved, white bread, sour cherries, butter, sugar, cinnamon [DIRECTIONS]: - Preheat the oven to 200C - Distribute the butter and the sugar in the ten 4 centimeter molds of a non-stick mini tart pan and bake until the butter has melted and the sugar has caramelized - Press the bread slices with a rolling pin and cut out ten 5 centimeter disks. Place the disks in the tart pan on top of the butter and the sugar and bake for approximately 8 minutes or until golden - Let cool and remove them from the pan. On each tatin place some of the chocolate shavings, a sour cherry, a teaspoon of the sour cherry syrup, and a pinch of cinnamon - Place them in the broiler for a few minutes, just long enough for the chocolate to melt - Serve the tatin cold, sprinkled with powdered sugar.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lemon juice, lemon slices, cloves, cinnamon sticks, ground nutmeg, sugar	[Hot Spiced Tea] [INGREDIENTS] lemon juice, lemon slices, cloves, cinnamon sticks, ground nutmeg, sugar [DIRECTIONS]: - Bring soda to a boil in a saucepan, preferably heatproof glass or stainless steel - Remove from heat - Add tea bags - Cover and let steep 5 minutes - Remove tea bags and add lemon juice, sweetener, cinnamon, cloves and nutmeg - Return pan to low heat. Keep just below simmer for at least 30 minutes - This allows the flavors to blend - Hold longer if desired - Serve hot with a lemon slice in each cup or glass - Makes 5 servings.