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AkashPS11

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*478*

Forepaughs English Trifle

Julesong

PT45M

PT2H20M

PT3H5M

1999-08-16T05:04:00Z

This recipe from Forepaughs restaurant in St. Paul, Minnesota, a layered cake-and-berry specialty in its tall glass bowl, is a holiday show stopper. Prep time is approximate and includes chilling. (This is an adopted recipe. I have not prepared this particular version of trifle.)

character(0)

Dessert

c("European", "Low Protein", "Weeknight", "< 4 Hours")

c("8", "1/2", "3", "2 1/2", "2", "1", "2", "3", "1", "1", "1/4", "1", "1/2", "2", "1")

c("sugar", "cornstarch", "milk", "butter", "vanilla", "red raspberries", "sugar", "dry sherry", "frozen strawberries", "sugar")

c("For pastry cream, in a large, heavy saucepan, combine egg yolks, 1/2 cup sugar and cornstarch until smooth.", "Add milk and cook and stir just until mixture comes to boiling; remove from the heat.", "Stir in butter and vanilla.", "Cool, cover and chill the mixture for about 2 hours.", "Fold in the whipped cream.", "For raspberry sauce, in a 4- to 5-quart Dutch oven, heat raspberries over low heat until thawed; stir in sugar.", "Cook, uncovered, over medium-low heat for 40 minutes or until thickened to consistency of egg whites.", "Cool for about 30 minutes; sieve to remove seeds.", "Cut the sponge cake into 1-1/2-inch pieces.", "Begin layering the trifle by arranging half of the cake pieces in the bottom of a clear 3-quart glass bowl.", "Sprinkle half of the sherry over cake.", "Spoon 1 package of strawberries over cake to cover.", "Repeat layers.", "Cover and chill for up to 24 hours.", "Beat the 1 cup whipping cream with the 1 tablespoon sugar until stiff peaks form.", "Serve the trifle topped with the raspberry sauce, sweetened whipped cream and almonds.", "Note: if you like, layer ingredients in individual dessert dishes.")

*479*

Best 7-Up Pound Cake

elly9812

PT1H30M

PT40M

PT2H10M

1999-08-13T13:15:00Z

Make and share this Best 7-Up Pound Cake recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/9/picZhU6Yc.jpg"

Dessert

c("Weeknight", "Oven", "< 4 Hours")

c("1", "1/2", "3", "5", "3", "1", "2", "1")

c("butter", "margarine", "shortening", "sugar", "eggs", "unbleached flour", "vanilla extract")

c("This is an old recipe that comes from a request in the local paper for.", "\"Classic Recipes\".", "They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.", "Cream the margarine, shortening and sugar together beating until light and fluffy.", "Add the eggs, one at a time, blending well after each addition.", "Beat in the flour, then beat in the extract and 7-Up.", "Blend well.", "Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.", "From The Rocky Mountain News \"Food Fare\" MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02.")

*480*

Italian Sausage Soup

Nancy Van Ess

PT1H15M

PT1H15M

1999-09-18T11:20:00Z

Make and share this Italian Sausage Soup recipe from Food.com.

character(0)

Pork

c("Meat", "European", "Low Cholesterol", "Healthy", "Weeknight", "< 4 Hours")

c("2", "2", "5", "1", "1 1/2", "28", "1", "1", "1", "2", "2", "1/2", NA)

c("onions", "garlic cloves", "beef broth", "Italian sausage", "dry red wine", "Italian-style tomatoes", "basil", "sugar", "green pepper", "zucchini", "dry bow tie pasta", "parsley")

c("In a 5-6 quart pan, combine onions, garlic and 1 cup broth.", "Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes.", "To deglaze pan, stir in 3 tablespoons water to release browned bits.", "Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute.", "Repeat deglazing step 3 more times until mixture is richly browned.", "Add sausage and 1/2 cup more water.", "Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes.", "Add remaining 4 cups broth.", "Stir to loosen browned bits.", "Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta.", "Cover and bring to boil over high heat.", "Simmer until pasta is just tender to bite, about 15 minutes.", "Serve hot, with chopped parsley, salt and pepper.", "(If made ahead, cool, cover and chill up until the next day. Reheat to simmering).")

*481*

Olive Garden Pasta E Fagioli

Nancy Van Ess

PT25M

PT25M

1999-09-18T11:20:00Z

Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/xKkJBh3tS9u6XniOwu4R_DSC_0179.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/picUSiO5p.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/pichHUNic.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/anlqDfhcT5W9DwhIDLUD_DSC_0190.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/QStWrRlUSJqS5cItRWVN_DSC_0186.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/ZtWvLcKTQWslyRfHUpLj_DSC_0181.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/picgyqohE.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/picBfHxnA.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/pica85nkb.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/picH0upxU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/pichufoAp.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/1/pickrd53d.jpg")

European

c("Low Cholesterol", "< 30 Mins")

c("3", "2", "14", "12", "14", "48", "2", "2", "88", "3", "2 1/2", "5", "1 1/2", "48", "8")

c("ground beef", "carrots", "onions", "celery", "canned tomatoes", "red kidney beans", "white kidney beans", "oregano", "pepper", "fresh parsley", "Tabasco sauce", "dry pasta shell macaroni")

9 quarts

c("Sauté beef in oil in large 10 quart pot until beef starts to brown.", "Add onions, carrots, celery and tomatoes and simmer for about 10 minute.", "Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .", "Simmer until celery and carrots are tender, about 45 minute.", "NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.")

*482*

Glazed Apples With Cream Sauce

peppermintkitty

PT30M

PT35M

PT1H5M

1999-08-26T19:44:00Z

Make and share this Glazed Apples With Cream Sauce recipe from Food.com.

character(0)

Dessert

c("Apple", "Fruit", "Weeknight", "Broil/Grill", "Oven", "Stove Top", "< 4 Hours")

c("6", "6", "3/4", "1", "2", "2", "1/4", "1", "2", "1/4")

c("apples", "butter", "margarine", "brown sugar", "lemon", "calvados", "cinnamon", "nutmeg", "heavy cream", "powdered sugar", "nutmeg")

c("Use medium to large-sized apples. Choose apples that are good for baking.", "Peel, core and thinly slice apples.", "Melt butter or margarine in heavy skillet.", "Add apples, brown sugar, lemon juice, Applejack, cinnamon, and nutmeg.", "Cook over medium heat for about 25 to 30 minutes.", "Turn often.", "Apple should be caramelized and tender.", "Serve warm with Cream Sauce.", "CREAM SAUCE:", "Whip 1 cup heavy cream only until soft peaks form.", "Fold in powdered sugar and grated nutmeg.")

*483*

Tomato and Herb Salad

rosasharn

PT25M

PT25M

1999-08-09T16:39:00Z

Make and share this Tomato and Herb Salad recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8fs8f6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8TW0zx.jpg")

Vegetable

c("Free Of...", "< 30 Mins")

c("1", "1", "1", "1", "1", "1", "1/4", "1/8", "1/3")

c("roma tomato", "cucumber", "purple onion", "of fresh mint", "fresh basil", "fresh parsley", "salt", "black pepper", "plain nonfat yogurt")

c("Cut each tomato into 4 wedges; cut each wedge in half crosswise.", "Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2\" pieces.", "Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper.", "Add yogurt, toss gently.", "Serve immediately.")

*484*

Katjang Sauce: Peanut Sauce

Carol H

PT45M

PT45M

1999-09-08T09:55:00Z

Make and share this Katjang Sauce: Peanut Sauce recipe from Food.com.

character(0)

Sauces

c("Fruit", "Nuts", "< 60 Mins")

c("1/2", "2", "1/2", "2", "1/2", "1 1/2", "2/3", "2", "3", "1", NA)

c("onion", "garlic cloves", "brown sugar", "sambal oelek", "mild paprika", "ginger powder", "crunchy peanut butter", "ketjap manis", "milk", "lemon juice")

c("Mix onion and garlic.", "Place onion mixture in a bowl; add the brown sugar.", "Mash with the back of a spoon to make a paste.", "Brown the paste in the oil at very low heat.", "Stir in sambal oelek, paprika, and ginger powder.", "Add the peanut butter.", "When the sauce is brown, add the ketjap manis and the milk.", "Keep stirring at low heat until the sauce thickens.", "Finally, add the lemon juice, salt and pepper.", "If the sauce is too thick, add a little more milk until it reaches a better consistency.", "NOTES :", "*Ketjap manis is a sweet Indonesian soy sauce. It may be found in Dutch stores, some Chinese stores or maybe European Delis. It is worth looking for as it is just delicious!", "*Sambal oelek is a paste made from marinaded chili peppers.", "It can be found in Chinese groceries, or Dutch stores.")

*485*

Colcannon

troyh

PT20M

PT25M

PT45M

1999-08-28T03:21:00Z

Make and share this Colcannon recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/5/pic05hcbl.jpg"

Vegetable

c("Low Protein", "St. Patrick's Day", "Broil/Grill", "< 60 Mins", "Oven", "Stove Top")

c("1 1/4", "1", "2", "1 1/4", NA, "1", "1", "1", NA, "1/2", NA)

c("kale", "olive oil", "water", "potatoes", "water", "leek", "milk", "mace", "butter", "parsley")

6

c("In a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes.", "Drain kale and cool a bit before chopping it finely. Set aside and cover to keep it warm.", "In a small pot, bring potatoes and water to a boil and simmer until tender.", "In another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm.", "Drain the potatoes and puree them into the large pot.", "Add leeks with the milk, and cooked kale.", "Beat with a spoon or whisk until fluffy.", "Season with mace, salt and pepper.", "Top with melted butter; garnish with parsley if desired.", "Yields 6 servings.")

*486*

Amazing Nasi Goreng

Carol H

PT11M

PT50M

PT1H1M

1999-09-08T09:55:00Z

Make and share this Amazing Nasi Goreng recipe from Food.com.

character(0)

Long Grain Rice

c("Pork", "Rice", "Meat", "Weeknight", "< 4 Hours")

c("1 1/4", "3", "6", "1 1/2", "1", "2", "1", "2", "4", "1", "1", "1", "1/4", "1/4", "1/4", "1", NA)

c("long grain rice", "smoked bacon", "chicken", "onion", "garlic cloves", "carrot", "cabbage", "water", "leek", "trassi oedang", "ketjap manis", "cumin", "curcumae", "sambal oelek", "salt")

c("Boil the rice according to the instructions on the package. Make sure that the rice is fluffy.", "In a wok or large skillet, heat the vegetable oil and fry the smoked bacon and pork or chicken until done.", "Add the onion and garlic.", "Turn the heat to medium and simmer for about 5 minutes.", "Meanwhile, in a separate large saucepan, bring the carrot and cabbage to a boil in about 4 cups of water. Boil for 3 minutes; drain.", "Add the leek and trassi oedang to the meat mixture; simmer for 3 minutes.", "Add the cooked cabbage and carrot mixture.", "Keep the entire mixture on low heat and stir in the beaten eggs until they are well incorporated.", "Add the ketjap manis, cumin, curcumae, coriander, and sambal oelek if using.", "Stir well and add the fluffy white rice.", "Mix well and serve warm.", "Serving Ideas:", "May serve with sate (peanut sauce) on the side.", "NOTES : Trassi is a shrimp paste found in Asian grocery stores. If you do not have any, you can either use peeled shrimp mixed in with the other meat, or leave it out all together.", "Ketjap manis is a sweet soy sauce. Use regular soy sauce if you can't find this type, but you are missing something wonderful! We don't use the cabbage in our nasi.", "Instead of the spices listed above, we usually just buy a Nasi goreng spice mixture at a Dutch store, or Chinese market. It is easy and very good.", "I don't know what curcumae is so I guess we don't put it in our nasi!")

*487*

Irish Soda Bread

troyh

PT40M

PT10M

PT50M

1999-08-28T03:21:00Z

Make and share this Irish Soda Bread recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/7/piczyYJBV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/7/picDP5fYL.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/7/pic4QdQCu.jpg")

Quick Breads

c("Breads", "European", "Low Cholesterol", "Healthy", "St. Patrick's Day", "< 60 Mins", "Oven")

c("6", "2", "2", "3", "2", "1", "2 1/2")

c("all-purpose flour", "baking soda", "baking powder", "cornstarch", "sugar", "salt", "buttermilk")

2 loaves

c("Preheat oven to 375 degrees Fahrenheit.", "Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.", "Add all of the buttermilk at once; stir until soft dough forms.", "It might be a little lumpy, but don't worry about it at this point.", "Pour contents of bowl out onto the counter.", "Knead for a minute or so until blended.", "Divide dough into two portions.", "Shape each portion into a round loaf with lightly flattened tops.", "Put loaves on large ungreased baking sheet, preferably the nonstick kind.", "Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.", "Let the loaves sit for 10 minutes.", "Bake for 40 minutes or until golden brown.", "Makes 2 loaves.")

*489*

Butter Crepes

Gilcat2

PT1H1M

PT10M

PT1H11M

1999-09-15T06:34:00Z

Make and share this Butter Crepes recipe from Food.com.

character(0)

Breakfast

c("Dessert", "Weeknight", "For Large Groups", "< 4 Hours", "Easy")

c("4", "2", "2", "1/2", "1/4")

c("eggs", "flour", "milk", "butter", "salt")

c("Place all ingredients in blender; whirl for 1 minute.", "Scrape down sides, then blend for another 15 seconds.", "Refrigerate 1 hour.", "Heat a lightly greased 6 inch skillet; remove from heat.", "Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.", "Return to heat; brown on one side only.", "To remove, invert pan over paper toweling.", "Repeat with remaining batter.", "Delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup." )

*490*

Couscous with Currants and Cumin

Strawberry Girl

PT9M

PT30M

PT39M

1999-09-04T05:55:00Z

Make and share this Couscous with Currants and Cumin recipe from Food.com.

character(0)

Southwest Asia (middle East)

c("Moroccan", "African", "Asian", "Vegan", "Low Cholesterol", "Healthy", "< 60 Mins", "Stove Top")

c("1", "1", "1/2", "2", "1", "2", "1", "1", "1", "1", NA, NA)

c("water", "couscous", "currants", "olive oil", "onion", "garlic", "fresh ginger", "cumin seed", "orange", "fresh coriander", "salt")

1 batch

c("In saucepan, bring water to boil.", "Stir in couscous and currants.", "Cover and remove from heat. Let stand 5 minutes.", "Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.", "Saute 3 minutes or until tender.", "Add cumin seeds.", "Saute 1 minute. With fork, fluff couscous and currants.", "Stir in onion mixture, orange zest and coriander.", "Add salt and hot chili flakes to taste.")

*491*

Lemonade

Kathleen Wiseman

PT30M

PT20M

PT50M

1999-09-03T05:10:00Z

Make and share this Lemonade recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/1/picMy6BeM.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/1/picv7VWBg.jpg")

Beverages

c("Fruit", "Summer", "< 60 Mins")

c("3", "3", "2", "1", NA, NA)

c("lemons", "sugar", "water", "mint", "lemon slice")

6-8 glasses

c("Cut the lemons into dice. Put into a jug with the sugar.", "Pour on boiling water and leave for 15 - 30 minutes until strong without becoming bitter.", "Strain.", "Put mint into the serving jug with ice and slices of fresh lemon an hour before serving.", "Makes 6-8 glasses")

*492*

Quick Spanish Couscous Salad

Strawberry Girl

PT15M

PT15M

1999-09-04T05:55:00Z

Make and share this Quick Spanish Couscous Salad recipe from Food.com.

character(0)

Spanish

c("European", "< 15 Mins", "Easy")

c("1/4", "1", "1", "1", "1", "2")

c("stuffed green olive", "tomatoes", "garlic", "dried leaf thyme", "oregano", "couscous")

3 cups

c("Stir olives, tomato, garlic, thyme and oregano into cooked couscous.", "Serve hot, warm or cold.", "Makes 3 cups.")

*493*

Curried Peanut Shrimp

Strawberry Girl

PT33M

PT20M

PT53M

1999-08-19T05:23:00Z

Make and share this Curried Peanut Shrimp recipe from Food.com.

character(0)

Oranges

c("Citrus", "Fruit", "Nuts", "Summer", "< 60 Mins")

c("1/3", "1/4", "2", "1", "1 1/2", "1", "1/2", "1/4", "1/4", "32")

c("orange marmalade", "Dijon mustard", "curry powder", "salt", "shrimp")

4 servings (Serving si

c("Combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender.", "Process until smooth.", "Reserve 1/4 cup marinade.", "Place remaining marinade mixture in a large zip-top plastic bag; add the shrimp.", "Seal bag and shake to coat.", "Marinate in refrigerator 30 minutes.", "Prepare grill or broiler.", "Remove shrimp from bag, reserving marinade.", "Thread shrimp onto each of 4 (12-inch) skewers.", "Place kebabs on a grill rack or broiler pan coated with cooking spray.", "Cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade.", "Spoon reserved 1/4 cup marinade over shrimp.")

*494*

Dutch Split Pea Soup

Nancy Van Ess

PT1H5M

PT1H5M

1999-09-18T11:20:00Z

Make and share this Dutch Split Pea Soup recipe from Food.com.

character(0)

Dutch

c("European", "Weeknight", "< 4 Hours")

c("1", "1/2", "2", "1", "1/4", "1", "1", "1")

c("leek", "bacon", "celery", "onion", "parsley", "green peas", "chicken broth", "kielbasa")

c("Cut off and discard tough green tops, outer leaves, and root ends from the leeks.", "Split leeks lengthwise and rinse well; slice thinly and set aside.", "In a 5 or 6 quart pan over medium-high heat, stir bacon often until brown.", "Transfer bacon with slotted spoon to paper towels, set aside.", "Discard all but 2 Tablespoons fat from pan.", "Add leeks, celery, onion, and chopped parsley to the pan.", "Stir often over medium heat until vegetables are limp, about 15 minutes.", "Return bacon to pan with split peas, broth and 1 quart water.", "Bring to a boil over high heat.", "Cover and simmer until peas are mostly dissolved, about 1-1/2 hours; stir occasionally.", "Add kielbasa.", "Stir often until sausage is hot, about 10 minutes.", "NOTES : I sometimes use lean ham instead of bacon.")

*495*

Macadamia Bars

Mysterygirl

PT1H40M

PT55M

PT2H35M

1999-09-10T04:27:00Z

Make and share this Macadamia Bars recipe from Food.com.

character(0)

Bar Cookie

c("Dessert", "Lunch/Snacks", "Cookie & Brownie", "Weeknight", "For Large Groups", "Oven", "< 4 Hours")

c("2 1/2", "2", "1", "6", "1/2", "2", "1/4", "1 1/2", "1/4", "1", "2 1/2")

c("all-purpose flour", "sugar", "butter", "water", "vanilla extract", "heavy cream", "dark rum", "sugar", "salt", "vanilla extract")

c("CRUSTS: In food processor or bowl, combine flour and sugar.", "Add butter and process (or cut in with pastry blender) until mixture resembles coarse crumbs.", "Add water and vanilla; process or stir just until mixture forms a ball.", "On lightly floured surface, roll dough into a 13 by 8 inch rectangle. Press onto bottom and side of 15 1/2 by 10 1/2-inch jelly-roll pan.", "Refrigerate for at least 30 minutes.", "Preheat oven to 400°. Bake dough for 10 minutes.", "Cool on wire rack.", "Reduce oven temperature to 350° for later use.", "FILLING: In heavy 3-quart saucepan, combine all filling ingredients except nuts.", "Bring to a boil over medium-high heat, stirring constantly.", "Pour filling evenly into crust and sprinkle nuts on top.", "Bake on center oven rack 50 to 60 minutes, rotating every 20 minutes, until top is a deep golden brown.", "Cool on wire rack.", "Cut into 2 x 1-inch bars.")

*496*

7-Up Cake

elly9812

PT42M

PT45M

PT1H27M

1999-08-13T13:15:00Z

Make and share this 7-Up Cake recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/6/piclJbARg.jpg"

Dessert

c("Pineapple", "Tropical Fruits", "Fruit", "Weeknight", "Oven", "< 4 Hours")

c("1", "1", "2/3", "4", "10", "1/2", "1 1/2", "1", "2", NA, "2")

c("pineapple instant pudding", "eggs", "margarine", "sugar", "crushed pineapple", "flour", "angel flake coconut", "eggs")

c("Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.", "Add oil and eggs.", "Beat about 2 minutes.", "Add 7-Up and mix until well blended.", "Pour into a greased and floured cake sheet pan.", "Preheat oven to 350 degrees Fahrenheit.", "Bake 35 to minutes or until done.", "While still hot spread with Icing.", "ICING:", "Cook margarine, sugar, pineapple, flour and eggs until thick.", "Add coconut and blend well.", "Spread over cake while both are still warm.")

*497*

Macadamia and Coconut Bars

kimbearly

PT1H40M

PT1H40M

PT3H20M

1999-09-10T04:27:00Z

Make and share this Macadamia and Coconut Bars recipe from Food.com.

character(0)

Bar Cookie

c("Dessert", "Lunch/Snacks", "Cookie & Brownie", "Coconut", "Fruit", "Nuts", "Weeknight", "For Large Groups", "Oven", "< 4 Hours")

c("1/2", "1 1/2", "3", "1", "1 1/4", "2", "1 1/2", "1/2", "1", "2 1/2")

c("butter", "light brown sugar", "eggs", "salt", "flour", "flour", "baking powder", "vanilla extract", "coconut")

c("Wet inside of a 13\" x 9\" pan; line with aluminum foil. Butter the foil.", "Place pan in freezer or refrigerator.", "Beat butter until soft.", "Add 1/2 cup of the brown sugar; beat until well-mixed.", "Beat in 1 egg and 1/4 teaspoon salt.", "Beating on low speed, add 1-1/4 cups flour and beat only until incorporated.", "Place mixture by very small spoonfuls all over bottom of cold pan.", "With floured fingertips, carefully, patiently, and slowly spread the dough in an even layer all over bottom of pan, re-flouring fingertips often.", "Bake at 350 degrees Fahrenheit until set, about 15 minutes.", "Remove pan from oven and let stand.", "Do not turn off oven.", "Shake nuts gently in a wide strainer to remove excess salt; set aside.", "Sift together the 2 Tablespoons flour, pinch salt and baking powder; set aside.", "Beat remaining 2 eggs and remaining 1 cup brown sugar until thoroughly mixed.", "Beat in sifted ingredients.", "Gently stir in 1 -1/2 cup coconut (reserve remaining coconut) and nuts.", "Place mixture by tablespoons evenly over top of bottom layer.", "With the bottom of a spoon spread into a smooth very thin layer.", "Sprinkle with remaining 1 cup coconut.", "Bake at 350 degrees Fahrenheit, reversing pan front to back once during baking, until top is richly browned and toothpick inserted in middle comes out clean, about 25 minutes.", "Cool.", "Cover with a cookie sheet and turn upside down.", "Remove pan and carefully peel off the foil.", "Cover with wax paper and another cookie sheet or cutting board and turn upside down again, leaving cake right-side up.", "Refrigerate for a few hours or more or place in freezer for about 1 hour.", "Cut into 32 even bars.", "Wrap each bar in either clear cellophane or wax paper, or place bars in airtight container with wax paper between layers.")

*498*

Super Scones

Strawberry Girl

PT15M

PT50M

PT1H5M

1999-08-12T06:24:00Z

Make and share this Super Scones recipe from Food.com.

character(0)

Scones

c("Quick Breads", "Breads", "High In...", "Sweet", "Weeknight", "Oven", "< 4 Hours")

c("3", "1/4", "4", "1", "1", "3/4", "3/4", "1", "1", "1")

c("flour", "sugar", "baking powder", "baking soda", "salt", "butter", "currants", "raisins", "egg", "milk", "buttermilk")

c("Combine flour, sugar, baking powder, baking soda, and salt thoroughly.", "Cut in butter to make fine crumbs.", "Stir in currants.", "In small bowl, beat egg lightly; remove 1 Tablespoon and combine with cream. Set aside.", "Add buttermilk to remaining egg.", "Add all at once to dry ingredients, stirring with a fork to make a soft, slightly sticky dough.", "Gather into a ball and turn out onto a lightly floured surface.", "Knead gently a few times until smooth.", "Roll or pat to 1\" thickness.", "Cut into 3.5\" or 2.5\" rounds. (Don't twist!)", "Place on ungreased baking sheet.", "Brush tops with reserved egg mixture.", "Bake in 425 degree Fahrenheit oven for about 15 minutes or until golden and baked through.", "Serve fresh baked and warm if possible.")

*499*

Ginger Biscuits

Strawberry Girl

PT5M

PT5M

PT10M

1999-08-12T06:24:00Z

Make and share this Ginger Biscuits recipe from Food.com.

character(0)

Breads

c("< 15 Mins", "Easy")

c("6", "3", "2", "1", "1/4", "1", "1/2")

c("flour", "caster sugar", "margarine", "ginger", "baking soda", "golden syrup", "egg")

1 batch

c("Make into 8 biscuits and cook on top of the stove at low-med., approx.", "5 minutes per side.")

*500*

Mississippi Mud Pie II

B B Adams

PT35M

PT10M

PT45M

1999-08-24T04:55:00Z

Make and share this Mississippi Mud Pie II recipe from Food.com.

character(0)

Pie

c("Dessert", "Low Protein", "Kid Friendly", "< 60 Mins", "Oven", "Easy")

c("1", "1", "1", "1/2", "1", "1/3", "1/4")

c("marshmallow cream", "confectioners' sugar", "butter", "margarine", "milk")

24 brownies

c("Preheat oven to 350 degrees Fahrenheit.", "Cook brownie mix as directed.", "Spread jar of Marshmallow Cream over top while hot.", "Cool.", "Mix icing ingredients together.", "Spread cooled cake with icing.")

*501*

Mississippi Mud Cake

B B Adams

PT45M

PT25M

PT1H10M

1999-08-24T04:55:00Z

Make and share this Mississippi Mud Cake recipe from Food.com.

character(0)

Dessert

c("Kid Friendly", "Weeknight", "Oven", "< 4 Hours")

c("1", "1/2", "2", "4", "1 1/2", "1", "1 1/2", "1", NA)

c("butter", "sugar", "eggs", "flour", "salt", "vanilla", "marshmallows")

c("Melt butter and cocoa together.", "Stir in sugar and beaten eggs .", "Mix well.", "Add flour, salt chopped nuts and vanilla; mix well.", "Spoon batter into a greased 13x9x2 inch pan.", "Bake at 350 degrees Fahrenheit for 35 to 45 minutes.", "Sprinkle marshmallows on top of warm cake.", "Cover with chocolate frosting (your favorite).")

*502*

Chicken Breasts in Phyllo

tranch

PT1H27M

PT50M

PT2H17M

1999-09-07T12:56:00Z

Make and share this Chicken Breasts in Phyllo recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/2/pic22AQ9C.jpg"

Chicken Breast

c("Chicken", "Poultry", "Meat", "Greek", "European", "Weeknight", "Oven", "< 4 Hours")

c("4", "1", "8", "2", "1", "3", "1/4", NA, "2", "4", "8", "1 1/4", "2", "8")

c("butter", "onion", "parsley", "garlic clove", "all-purpose flour", "dry vermouth", "dry white wine", "olive oil", "boneless skinless chicken breast halves", "phyllo dough", "butter", "feta cheese")

c("Preheat oven to 350 degrees Fahrenheit.", "In a skillet, melt 2 or 3 tablespoons of the butter; saute the onion until golden. Remove onion and set aside.", "Melt 2 or 3 tablespoons butter in the same skillet; saute the mushrooms until all juices are absorbed.", "Add the onions, parsley and garlic and saute 1 minute.", "Stir in the flour and blend well.", "Add the vermouth or dry white wine.", "Stir over medium heat until thickened.", "Season with salt and pepper to taste.", "Remove mushroom mixture from skillet and set aside.", "In same skillet melt remaining butter with olive oil and saute chicken until lightly browned, about 1 minute per side.", "Remove from heat.", "Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs.", "Place a second sheet of phyllo over the first; butter and sprinkle with bread crumbs.", "Place a chicken breast in the lower half of the phyllo.", "Put 1/4 of the mushroom mixture and 1/4 of the feta over the chicken.", "Fold up the sides of the phyllo over the chicken, envelope style.", "Repeat with remaining chicken breasts.", "Place on a baking sheet, seam side down, and brush with butter.", "Bake for 35 minutes, or until browned.", "NOTES :", "Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen.", "To serve, bake frozen at 350 degrees Fahrenheit for 50 minutes.")

*503*

Curried Beef and Chicken Satay

elly9812

PT30M

PT30M

1999-09-15T04:43:00Z

Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them.

character(0)

Poultry

c("Meat", "Thai", "Asian", "Potluck", "Spring", "Summer", "< 30 Mins")

c("1", "1", "3", "1/2", "2", "2", "4", "1", "1", "1", "1", "1", "1/4", "1", "1/2", "1/4")

c("beef", "chicken", "curry powder", "chile", "garlic cloves", "onions", "lemon juice", "honey", "peanut butter", "coconut milk", "coconut cream", "lemon juice", "soy sauce", "Worcestershire sauce", "chili sauce", "salt")

c("Slice the meat into thin strips, no more than 1/4\" thick and about 1/2\" wide for both the beef and chicken.", "Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.", "Add the meat strips and toss well to marinate for about fifteen minutes.", "Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.", "Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers.", "Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.")

*504*

Baked Alaska Salmon Fillet With Mustard Sauce

Jacques Lorrain

PT15M

PT30M

PT45M

1999-08-17T04:07:00Z

Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.

character(0)

Free Of...

c("< 60 Mins", "Oven", "Easy")

c("6", "1 1/2", "1 1/2", "1", "1", NA, "6", "1/2", "3/4", "1/8", "1/8", NA, NA, NA)

c("salmon fillets", "lemon", "butter", "shallot", "dry white wine", "heavy cream", "stone ground mustard", "chives", "parsley", "salt", "miniature pear tomato", "parsley sprig")

c("Arrange salmon fillets in baking pan, drizzle with combined butter and oil.", "Top with lemon slices.", "Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.", "Mustard Sauce:", "Lightly saute shallots in butter; add wine and reduce until nearly evaporated.", "Add cream; cook and stir until thickened.", "Add mustard, chives, and parsley.", "Season to taste with salt.", "To Serve:", "Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.", "Garnish with pear tomatoes and parsley sprigs.")

*505*

Chicken Satay With Peanut Sauce

elly9812

PT5M

PT30M

PT35M

1999-09-15T04:43:00Z

Make and share this Chicken Satay With Peanut Sauce recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/5/pic6LydaU.jpg"

Chicken Breast

c("Chicken", "Poultry", "Fruit", "Meat", "< 60 Mins")

c("1", "2", "2", "2", "1", "1", "2", "2", "1", "1", "1")

c("boneless skinless chicken breast", "peanut butter", "fresh coriander", "honey", "soya sauce", "garlic", "gingerroot", "sesame seeds")

c("Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).", "Spray baking pan with vegetable spray.", "In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds.", "Set 3 tablespoons (45 mL) aside.", "Cut chicken into 1 inch (2.5 cm) cubes.", "Thread onto 10 small bamboo or barbecue skewers.", "Place skewers in prepared pan.", "Brush with half of the peanut sauce that has been set aside.", "Bake approximately 5 minutes.", "Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce.", "Bake 5 more minutes or just until chicken is done.", "Serve with remaining peanut sauce.")

*506*

Yummy and Comforting Chicken Tetrazzini

Loves2Teach

PT40M

PT35M

PT1H15M

1999-08-26T03:56:00Z

Though very easy, this is surprisingly good. I have paired it with a salad and breadsticks. Hopefully you enjoy it!

character(0)

Chicken

c("Poultry", "Meat", "European", "Weeknight", "< 4 Hours")

c("8", "1 1/4", "1", "3", "5 1/2", "2", "4", "2", "10", NA)

c("spaghetti", "onions", "green pepper", "butter", "chicken", "colby", "mild cheddar cheese", "milk", "pepper")

c("Cook the spaghetti according to package directions.", "Saute the onion and green pepper in the butter.", "Mix together all ingredients thoroughly in a large bowl.", "Place in freezer containers, label and freeze. When thawed, bake, uncovered at 350 for 30-40 minutes or until hot and bubbly.", "I like to add a little additional shredded cheese in the last few minutes of baking.", "Place in containers and freeze")

*507*

Garlicky Baked Chicken Marinade

Barefoot Beachcomber

PT35M

PT30M

PT1H5M

1999-10-04T03:14:00Z

Make and share this Garlicky Baked Chicken Marinade recipe from Food.com.

character(0)

Weeknight

c("Oven", "< 4 Hours")

c("1/2", "1/2", "1/4", "1/4", "1/2", NA)

c("mayonnaise", "garlic powder", "Kitchen Bouquet", "fresh parsley")

c("In a medium bowl, mix together the mayonnaise, Italian dressing, garlic powder, Italian seasoning, and Kitchen Bouquet.", "Place the chicken in the marinade.", "Cover and marinate in the refrigerator for 20 minutes.", "Preheat oven to 350 degrees Fahrenheit.", "Shake off the marinade from the chicken; discard excess marinade.", "Place the chicken in a baking pan coated with non-stick spray.", "Bake for 15 minutes or until the chicken is fork-tender and no pink remains.", "Sprinkle with parsley before serving.", "Note: This is great grilled or broiled too.", "Libby's notes: Yes it really does cook this quickly--surprised even me. When I make it next I'm going to freeze the chicken in the marinade. I think there's enough dressing to keep the mayonnaise from separating too badly but since the marinade is discarded anyway, it shouldn't make much difference.")

*508*

Apple or Crabapple Jelly

HELEN PEAGRAM_40951

PT13M

PT55M

PT1H8M

1999-09-15T04:24:00Z

Make and share this Apple or Crabapple Jelly recipe from Food.com.

character(0)

Jellies

c("Apple", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Canning", "< 4 Hours")

c("15", NA, "1 1/2", NA)

c("apples", "water", "sugar", "cloves")

30 1/2Pint Jars

c("Wash 15 pounds of tart apples and quarter without peeling.", "Place in a preserving pan, just cover with cold water, and simmer gently until soft and tender.", "Drain through a jelly bag.", "Shift the pulp gently occasionally to keep the juice flowing; do not force the juice through as this will make the jelly cloudy.", "Measure 32 fluid ounces of juice into a 12-quart pan and boil for 5 minutes.", "Add the sugar and boil for 5 to 8 minutes longer, or until a drop jells on a cold plate. Pour into hot clean jars and seal.", "Continue cooking 32 fluid ounces at a time until all the juice has been used.", "Use the pulp for making an apple cheese.", "MINT APPLE JELLY: Cook a few sprigs of fresh mint with the apples when preparing to extract the juice. [1 or 2 drops of mint sauce may be used if fresh mint is not available.] Add a few drops of green food colouring and mint sauce just before pouring into the jars. Avoid adding too much flavouring and colouring.", "SPICED APPLE JELLY: Tie a few whole cloves in a piece of muslin. Drop into the juice at the beginning of cooking and only remove when jelly is poured into the jars." )

*511*

Apple and Marmalade Bread and Butter Pudding

Kerry Erwin

PT40M

PT30M

PT1H10M

1999-09-20T06:35:00Z

Make and share this Apple and Marmalade Bread and Butter Pudding recipe from Food.com.

character(0)

Dessert

c("Apple", "Fruit", "Healthy", "Weeknight", "Oven", "< 4 Hours")

c("450", "4", "7 -8", "75", "75", "2", "450", "1")

c("cooking apples", "thick cut orange marmalade", "raisins", "sultanas", "demerara sugar", "eggs", "milk", "cinnamon")

c("Place half the apples in a buttered shallow dish.", "Spread marmalade on buttered bread; use half to cover the apples.", "Sprinkle with half the raisins/sultanas and 2 tablespoons of the sugar.", "Beat eggs and milk together; pour into dish.", "Let stand for 40 minutes.", "Sprinkle with cinnamon and remaining sugar.", "Bake in preheated oven for about one hour or until well risen and golden brown.", "Serve hot or cold with cream custard.")

*512*

Coffee Frappe

Teddi2

PT20M

PT20M

1999-08-30T13:58:00Z

Make and share this Coffee Frappe recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/51/2/pichfRLEV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/51/2/piczDjmGC.jpg")

Beverages

c("Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "Easy")

c("18", "7", "2", "2", NA)

c("coffee", "sugar")

c("Place the ice, coffee, sugar and syrup in a blender.", "Blend until the frappe is smooth.", "Pour into a large, tall glass.", "Garnish with a dollop of whipped cream.")

*514*

Cafe Vienna Mix

Teddi2

PT10M

PT10M

1999-08-30T14:00:00Z

Make and share this Cafe Vienna Mix recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/51/4/picpQkKej.jpg"

Beverages

c("Austrian", "European", "Low Cholesterol", "Healthy", "High In...", "< 15 Mins", "For Large Groups", "Easy")

c("1/2", "2/3", "2/3", "1/2")

c("instant coffee", "sugar", "cinnamon")

c("Stir instant coffee, sugar, dry milk powder and cinnamon together.", "Process in a blender until powdered.", "Use 2 teaspoons to one cup of hot water.")

*515*

Habanero Honey

Michael D. King

PT1H

PT1H

1999-08-23T12:51:00Z

Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a preservative, allowing you to use the peppers to cook with through the winter and the peppers prevent the honey from crystallizing. The honey makes for a unique spread on toast or muffins. The honey can also be used as part of a glaze for turkey, ham, or pork roast. Michael D. King. ICQ 12724999.

character(0)

Very Low Carbs

c("Low Protein", "Low Cholesterol", "Free Of...", "< 60 Mins", "Easy")

c(NA, NA)

c("habanero pepper", "good local honey")

1 cup

c("Take a sterilized canning jar (I use 8 oz jelly jars) and fill half way up with honey.", "Stuff as many pepper halves as you can into the jar, taking care not to trap air.", "Fill the the rest of the jar with honey and put on lid tightly. Don't worry about the seal, you'll be opening it again before you're done.", "Vibrate the jar(s) to allow any trapped air to get to the top (I put my jars on top of the washer during the spin cycle).", "Allow to sit for 2 or 3 days.", "Open the jars to release any trapped air/outgassing from the peppers, reseal and store in a cool dry place." )

*516*

Glowing Jell-O

Linda Johansen

PT55M

PT55M

1999-08-10T07:00:00Z

Halloween Flies Glowing Jell-O I believe the method they used for the glow-in-the-dark Jell-o in the commercial was to put a light of some sort under a glass serving dish . The Jell-o itself does not actually contain any glowing properties, but acts as like a stage light "gel," coloring the light as it passes through.

character(0)

Gelatin

c("Dessert", "Kid Friendly", "< 60 Mins", "Easy")

"1"

"gelatin"

c("Equipment:", "1 mold pan", "1 Angel food or Bundt cake pan", "1 Clear glass plate", "1 Small flashlight (I am also thinking you can buy one of those small safety flash red strobe-type lights for night use the kind that uses the AAA batteries. I have a small one that I use on my bike that may be appropriate for this kind of dish)", "Prepare the gelatin according to package directions and pour into mold or a big plastic bowl.", "Take a Bundt cake pan or any angel food cake pan with a hollow cylinder center where you can insert a small flashlight. Unmold the gelatin onto the clear glass plate and place the plate atop the cake pan with the flashlight underneath, standing up.", "Turn out the lights! For extra special effect, you can put the blinking red strobe light under another small transparent glass dish or plastic wrap and put that under the gelatin as well.", "Some ideas: blue gelatin with red flashing strobe light lime gelatin with red flashing strobe light layered gelatin mold of red, green, and yellow gelatin with lights under it Halloween Flies Last year there was a similar thread with lots of fun ideas.", "One I remember was inserting almond slivers into black raisins to make \"flies\", which you suspend in orange Jello." )

*517*

Greek Stuffed Meatloaf

Barbara Heller

PT1H54M

PT35M

PT2H29M

1999-08-23T21:00:00Z

Make and share this Greek Stuffed Meatloaf recipe from Food.com.

character(0)

Lamb/Sheep

c("Meat", "Greek", "European", "Weeknight", "Oven", "< 4 Hours")

c("1 1/2", "1 1/2", "2", "1/4", "2", "2", "1", "2 -3", "1", "2", "1", "1/8", "2", "1", "1 1/2", "1/4", "1/2", "1", "3", NA)

c("lamb", "hamburger", "eggs", "milk", "quick oats", "onion", "garlic cloves", "fresh parsley", "salt", "cumin", "pepper", "fresh spinach", "frozen spinach", "egg", "feta cheese", "ketchup", "cinnamon", "parmesan cheese", "Tabasco sauce")

c("Preheat oven to 350 degrees Fahrenheit.", "Mix lamb and hamburger together.", "Combine with eggs, milk, and oats. Set aside.", "Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden. Estimate the cooking time for the onions and approximately 3 to 4 minutes before the end of the cooking, add the garlic.", "Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper.", "In a 9\" X 13\" baking dish, shape 2/3 of meat mixture into a hollow shell.", "Combine spinach, egg, and feta cheese from filling ingredient list. Pack this filling into the hollow cavity of the meat loaf.", "Sprinkle with chopped olives.", "Cover filling with remaining meat mixture.", "Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf.", "Bake for 70 to 80 minutes.")

*518*

Garlic Rosemary Chicken

Malarkey Test

PT1H45M

PT15M

PT2H

1999-10-06T01:13:00Z

Make and share this Garlic Rosemary Chicken recipe from Food.com.

character(0)

Whole Chicken

c("Chicken", "Poultry", "Meat", "Weeknight", "Roast", "Oven", "< 4 Hours")

c("1", "1", "8", "8", "2", "2", NA)

c("roasting chickens", "rosemary", "garlic cloves", "red onions", "garlic heads", "olive oil", "fresh rosemary")

c("Preheat oven to 450°F.", "Remove the giblets, etc. and discard.", "Loosen skin around chicken and stuff with rosemary and crushed garlic between the skin on breasts and drummys.", "Lift the wingtips up and over back, and tuck under the chicken.", "Place chicken breast side up, on broiler pan.", "Cut thin slice from each end of onion.", "Remove paper from garlic and chop tops.", "Brush garlic and onions with olive oil and arrange around chicken.", "Insert meat thermometer into meaty part of thigh.", "Bake at 450°F for 30 minutes, reduce to 350°F and bake 1 hour and 15 minutes or until meat thermometer hits 180°F.")

*519*

Spicy Hash Browns - Homemade

Malarkey Test

PT30M

PT15M

PT45M

1999-10-06T01:24:00Z

Make and share this Spicy Hash Browns - Homemade recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/51/9/picrgZ5uF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/51/9/picOv81OX.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/51/9/picUYbpIp.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/51/9/picLorUdh.jpg")

Breakfast

c("Potato", "Vegetable", "Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Spicy", "< 60 Mins", "Oven")

c("2", "1", "3/4", "1/2", "1/4", "1/8", "6 1/2", NA)

c("olive oil", "paprika", "chili powder", "salt", "black pepper", "baking potatoes")

c("Preheat oven to 400 degrees Fahrenheit.", "Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.", "Add diced potatoes and stir well to coat.", "Place potatoes in a single layer on a cookie sheet coated with cooking spray.", "Bake at 400 degrees Fahrenheit for 30 minutes or until browned.")

*520*

Apple Pie Cake

GrandmaIsCooking

PT30M

PT10M

PT40M

1999-09-02T04:42:00Z

This will certainly be a surprise for those looking for apple pie in this pie pan. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. It is heavenly with vanilla ice cream. (Original submitter's comments) **Adopted Recipe**

character(0)

Pie

c("Dessert", "Apple", "Fruit", "< 60 Mins", "Oven")

c("1", "1", "1", "1/2", "1", "1", "1", "1", "1", "2", "1/2", "1/2")

c("sugar", "egg", "salt", "butter", "flour", "baking powder", "cinnamon", "nutmeg", "vanilla", "baking apples", "pecans", "golden raisin")

1 cake

c("Cream butter, sugar and the egg.", "Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins.", "Mix together well with the creamed mixture.", "Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.")

*522*

Apple, Chicken and Mushroom Casserole

Doreen Randal

PT1H15M

PT45M

PT2H

1999-08-21T10:43:00Z

Make and share this Apple, Chicken and Mushroom Casserole recipe from Food.com.

character(0)

Chicken Thigh & Leg

c("Chicken", "Poultry", "Apple", "Fruit", "Meat", "Weeknight", "Oven", "< 4 Hours")

c("2", "8", "1", "1", "1", "1", "2", "1 1/2", "1", "8", NA)

c("apples", "chicken drumsticks", "onion", "salt", "dried thyme", "water", "plain yogurt", "brown button mushrooms")