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please write a recipe using the following ingredients and any others
chili powder, brown sugar, salt, salad oil, dry mustard, white vinegar
1/3 c. salad oil 1/2 c. fresh or frozen chopped onions 1 (8 oz.) can tomato sauce 1/2 c. packed brown sugar 1/4 c. white vinegar 1 Tbsp. Worcestershire sauce 4 tsp. chili powder 2 tsp. salt 1/4 tsp. dry mustard Heat onions in hot salad oil and cook until tender. Add remaining ingredients and cook until mixture is well blended. It will keep a long time in the refrigerator.
please write a recipe using the following ingredients and any others
pineapple, ginger ale, frozen lemonade, frozen strawberries
10 oz. frozen strawberries small frozen lemonade 13 oz. can crushed pineapple 3 qt. ginger ale Blend 3 fruits in blender. Add ginger ale right before serving.
please write a recipe using the following ingredients and any others
salt, eggs
2 c. dry bread cubes 4 c. milk, scalded 1 Tbsp. butter 1/4 tsp. salt 3/4 c. sugar 4 eggs, slightly beaten 1 tsp. vanilla Soak bread in milk for 5 minutes. Add butter, salt and sugar. Pour slowly over eggs; add vanilla. Mix well. Pour into greased baking dish. Bake in pan of hot water in moderate oven at 350\u00b0 until firm, about 50 minutes. Add 1/2 cup seeded raisins, if desired.
please write a recipe using the following ingredients and any others
water, water, buttermilk, yeast, eggs, sugar
2 lb. bag self-rising flour 1/2 c. sugar 1 c. Crisco 2 eggs 2 c. buttermilk 1 tsp. soda 1/3 c. warm water 2 pkg. Rapid Rise yeast 1 c. warm water Dissolve soda in 1/2 cup water. Dissolve yeast in 1 cup water. Mix all ingredients together. Pinch off dough as needed. Pat out about 1/4-inch thick. Cut with biscuit cutter. Refrigerate rest of dough, covered, until needed. Will keep about 1 week. No rising time. Bake at 400\u00b0 about 20 minutes.
please write a recipe using the following ingredients and any others
broccoli, pepper
1 egg lightly beaten 1 10 oz. pkg. frozen chopped broccoli (partially thawed) 1 8 oz. can creamed corn 1 Tbsp. grated onion 1/4 tsp. salt dash of pepper 3 Tbsp. butter or margarine 1 c. herb stuffing mix Preheat oven to 350. Combine egg, broccoli, corn, onion, salt and pepper. In small saucepan melt butter and add stuffing mix. Toss to coat. Stir 3/4 cup buttered stuffing mix into vegetable mixture. Turn into 1 quart ungreased casserole dish. Sprinkle top with remaining 1/4 cup stuffing mix. Bake uncovered for 35-40 minutes. Serves 4-6.
please write a recipe using the following ingredients and any others
celery, milk, cream of chicken soup, chicken breasts, broccoli, cream of mushroom soup, rice, onion, Cheddar cheese, Tostitos, water chestnuts
6 chicken breasts 1 jar Tostitos medium Salsa Con Queso 1 (4 oz.) pkg. shredded Cheddar cheese 2 (10 oz.) boxes chopped broccoli 1/4 c. chopped celery 1/4 c. chopped onion 2 c. rice 1 can water chestnuts 1 can cream of chicken soup 1 can cream of mushroom soup 1 can milk (measured in cream of chicken soup can) Boil chicken and debone it. Cook rice along with celery and onion until rice is cooked. Line casserole dish with chicken. Cook broccoli in boxes in microwave. Mix broccoli and rest of ingredients together. Pour over chicken. Cover and bake at 350\u00b0 for 30 to 45 minutes. Makes 2 casseroles.
please write a recipe using the following ingredients and any others
clove garlic, salt, mushrooms, green peppers, soy sauce, pimiento
1 3/4 lb. boneless chicken breasts, cut into large pieces 1 1/2 c. drained and sliced mushrooms 2 small green peppers, diced large 2 c. stewed tomatoes 1 small clove garlic salt and pepper thyme parsley (fresh or dried) 2 stalks celery, finely diced dehydrated onion flakes 2 Tbsp. chopped pimiento 3 dashes soy sauce 2 Tbsp. bay leaves Its best to precook chicken for about 30 minutes, either roasting
please write a recipe using the following ingredients and any others
salt, parsley, flour, mushrooms, butter, pimentos, chicken, onions
Uncle Bens rice, cooked as directed 1/2 c. onions, chopped 1/2 c. butter 1/4 c. plain flour 1 (6 oz.) can sliced mushrooms 1 c. chicken broth 1 1/2 c. light cream 3 c. diced chicken 1/4 c. chopped pimentos 1/4 c. parsley 1/4 c. slivered almonds salt and pepper Cook onions in butter until tender. Remove from heat. Drain mushrooms and add juice to chicken broth to make 1 1/2 cups. Stir into flour mixture. Add 1 1/2 cups of cream. Cook and stir until bubbly. Add rice, mushrooms, chicken and pimentos. Put in 2-quart casserole dish. Top with almonds.
please write a recipe using the following ingredients and any others
Salt, Pepper, Mushrooms, Carrots, Red Wine
2 Slices Bacon Diced 2 lb. Stew Meat (Cut into 1 1/2-inch Cubes) 1/4 Cup Flour 1 Tbsp. Butter 2 Medium Onions Chopped 2 tsp. Salt 1/4 tsp. Pepper 1/2 Dry Red Wine 3 Medium Carrots (Cut into Pieces) 1 Clove Garlic (Minced) 1 Cup Beef Bouillon 1/2 lb. Mushrooms (Sliced) Bouquet Garni (4 Sprigs Parsley, 3 Celery Tops, 2 Bay Leaves, tied together in cheese cloth) Cook bacon in large frying pan until crisp, add meat browning on medium heat. Transfer meat to covered casserole dish, sprinkle with flour and set aside.
please write a recipe using the following ingredients and any others
garlic powder, parsley
1 (4 oz.) fish fillet 1 Tbsp. lemon juice 1/8 tsp. garlic powder 1/4 tsp. paprika 1 Tbsp. chopped parsley Arrange fish in shallow plate. Pour lemon juice over fish and sprinkle with garlic powder and paprika. Top with parsley. Cover with plastic wrap and microwave for 2 minutes.
please write a recipe using the following ingredients and any others
soda, salt, baking powder, flour, butter, egg, chocolate chips, nuts, vanilla, brown sugar
1 c. flour 1/2 tsp. baking powder 1/8 tsp. soda 1/2 tsp. salt 1/2 c. chopped nuts 1/3 c. butter or shortening* 1 c. brown sugar 1 egg, slightly beaten 1 tsp. vanilla 1/2 pkg. chocolate chips Mix the flour, baking powder, soda, salt and chopped nuts well together. Set aside. Melt butter and remove from heat. Add brown sugar and mix well. Cool slightly. Add egg and vanilla; blend. Add flour mixture a little at a time. Mix well. Spread in a greased 9 x 9 x 2-inch pan. Sprinkle chocolate chips over top. Bake at 350\u00b0 for 20 to 25 minutes. Cool and cut into bars.
please write a recipe using the following ingredients and any others
cocoa, peanut butter, milk, sugar
1 stick margarine 1/2 c. milk 1/2 c. cocoa 2 c. sugar 3 c. quick oats 1/2 c. peanut butter 1/2 tsp. vanilla Cook first 4 ingredients together until they boil for 2 to 3 minutes. Remove from stove and add the other ingredients all at once. Mix together quickly. Drop by spoonfuls onto wax paper. Let harden. The secret to this recipe is to work quickly and time carefully.
please write a recipe using the following ingredients and any others
cinnamon, flour, eggs, brown sugar, butterscotch chips, soda, vanilla, Crisco
2 c. brown sugar 1 c. Crisco 2 eggs 1 tsp. vanilla 1 1/2 tsp. soda 1 1/2 tsp. cream of tartar 1 1/2 tsp. cinnamon 2 1/2 c. flour butterscotch chips Cream together brown sugar, Crisco, eggs and vanilla, then add the rest of the ingredients and mix well. Bake at 350\u00b0.
please write a recipe using the following ingredients and any others
whipping cream, green grapes, strawberries, apricots, apples, kiwis, pineapple
2 Granny Smith apples, peeled, cored and cut into chunks 1 tsp. lemon juice 10 small apricots, hulled and halved 1 pt. strawberries, hulled and halved 1 fresh pineapple, peeled, cored and cut into chunks 3 kiwis, peeled and sliced 1 lb. seedless green grapes, halved 1 c. whipping cream 1 (6 oz.) can frozen orange juice concentrate, thawed 1/4 c. chopped pecans, toasted 2 Tbsp. fresh mint, minced Sprinkle apple chunks with the lemon juice to keep them from discoloring. Place all the fruit in a large bowl. Spinach bowl works well.
please write a recipe using the following ingredients and any others
margarine, corn meal, Tbsp.sugar
3/4 c. corn meal 1 tsp. salt 1 Tbsp.sugar 2 Tbsp. margarine 1 c. water 2 c. milk 3 eggs Combine first 5 ingredients with 1 cup of the milk. Bring to boil and stir until thick. Beat eggs and add to other cup of milk. Stir into the thickened mixture. Pour into a greased casserole dish. Bake in 350\u00b0 oven for 40 minutes.
please write a recipe using the following ingredients and any others
rice, meat, gravy
rice meat gravy season First you get a pot. Then you get some rice. Then you cook the rice. Then cut the meat. Then you make the gravy. Then you put the gravy and the rice together in a pot. Then cook the meat. Then you put rice, meat and grave together. Then it is done.
please write a recipe using the following ingredients and any others
milk, Parmesan cheese, flour, eggs, salt
2 eggs, slightly beaten 1 c. all-purpose flour 1/4 tsp. salt 1 c. milk 1/4 c. grated Parmesan cheese Combine all ingredients. Beat at low speed of electric mixer until well blended. Place well-greased muffin pans in 425\u00b0 oven for 3 minutes. Remove pans from oven. Fill each muffin cup 3/4 full with batter. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake 18 to 20 minutes longer or until popovers are firm. Serve immediately.
please write a recipe using the following ingredients and any others
water, brown sugar
2 c. brown sugar 1 pt. fig preserves 1/2 c. water 2 eggs 1 c. sugar 1 stick margarine 1 c. milk 1 tsp. vanilla 2 1/2 c. self-rising flour Mix together brown sugar, fig preserves and water. Place in a 9 x 9-inch pan. Then mix together eggs, sugar, margarine, milk, vanilla and flour. Pour over fig mixture. Bake at 350\u00b0 until brown. Turn over in cake plate.
please write a recipe using the following ingredients and any others
Lopez coconut liquid, milk, coconut
1 box yellow pudding cake mix (Duncan Hines) 1 can Eagle Brand milk 1 c. Coco Lopez coconut liquid 9 oz. container Cool Whip 1 can coconut (or bag of frozen coconut) Bake cake as directed 13 x 9-inch pan. Pierce cake with fork while hot and pour Eagle Brand over cake. Set. Pour Coco Lopez and let set again. Cool. Put on Cool Whip; sprinkle with coconut. Serve cold.
please write a recipe using the following ingredients and any others
broccoli, pepper, oleo, egg, saltines, salt, corn, onion
1 (10 oz.) pkg. frozen chopped broccoli, defrosted 1 (1 lb.) can creamed corn 1/4 c. crushed saltines 1 egg, beaten 2 Tbsp. oleo, melted 1 Tbsp. instant onion 1/2 tsp. salt dash of pepper 1/4 c. saltines, crushed 2 Tbsp. oleo, melted Combine first 8 items and place in buttered 1-quart casserole. Mix cracker crumbs with 2 tablespoons oleo and sprinkle on top. Bake, covered, at 350\u00b0 for 45 minutes.
please write a recipe using the following ingredients and any others
vanilla, sugar, butter, peanut butter, milk, marshmallows
4 c. sugar 1 c. evaporated milk 1 (12 oz.) jar peanut butter (2 c.) 3 Tbsp. butter 1 c. miniature marshmallows 1 tsp. vanilla In an electric skillet, combine sugar, butter and milk. Set the heat control at 280\u00b0. Bring to full boil and boil for 5 minutes stirring constantly. Turn off heat. Add marshmallows, peanut butter and vanilla. Stir until melted. Cool. Cut into squares. Makes 2 pounds.
please write a recipe using the following ingredients and any others
egg, sugar
1/2 c. flour 1/3 c. sugar 1 egg 2 Tbsp. water Beat egg slightly in small deep dish; add sugar and continue beating until very thick. Add water gradually until thick and light. Add flour all at once; fold in with a spoon. Drop dough from tablespoon onto a greased and floured cookie sheet. Spread dough into a very thin 5-inch circle. Bake only 3 cookies at a time so you can roll them quickly. Bake at 350\u00b0 for 10 minutes. Remove cookies immediately and roll into a cone. Fill with fruit or Cool Whip.
please write a recipe using the following ingredients and any others
whole wheat flour, vegetable oil, honey, vanilla, sesame seed
4 c. rolled oats 1 1/2 c. unsweetened coconut 1 1/2 c. ground nuts 1 c. wheat germ 1/2 c. sesame seed 1/2 c. sunflower seeds 1/2 c. flaked soy beans 1/2 c. whole wheat flour 2 tsp. vanilla 3/4 c. honey 3/4 c. vegetable oil Combine all ingredients except last 3. Heat honey and oil and add vanilla. Mix into other ingredients. Spread in large, shallow, greased pan and bake 2 1/2 to 3 hours at 200\u00b0, stirring every 30 minutes. Cool. Store in airtight container.
please write a recipe using the following ingredients and any others
olive oil, sweet basil, lime juice, thyme, garlic salt, salt, butter, oregano, sherry
1 stick butter 2 Tbsp. olive oil 1 1/2 lb. whole mushrooms (medium caps, as uniform as possible) 1 tsp. thyme 1 tsp. garlic salt 1/2 tsp. dry sweet basil 1/2 tsp. oregano, crushed 1/2 tsp. salt 1/4 c. lime juice 1/2 c. mild dry sherry In an electric skillet or large skillet with cover, place butter and oil and heat until butter melts. Add onion and saut until transparent. Add mushroom crowns to saut. Mix carefully until mushrooms are well coated. Cover. Cook at low heat 2 minutes. Add herbs, crushing between hands. Add garlic salt and salt; mix carefully but thoroughly. Pour lime juice and sherry over all. Cook covered on moderate heat until mushrooms are tender. Uncover and continue cooking until mushrooms have absorbed the liquid (approximately 1/2 hour). Remove from heat. Let sit at least two hours at room temperature.
please write a recipe using the following ingredients and any others
egg, baking powder, vanilla, brown sugar, flour, butter
1 c. sifted flour 1 tsp. baking powder 1/8 tsp. salt 1/3 c. butter, melted 1 c. brown sugar 1 beaten egg 1 tsp. vanilla 1/2 c. nuts 1/2 pkg. chocolate chips Sift flour, baking powder and salt together. Add 1/2 cup nuts and set aside. Add brown sugar to melted butter and cool slightly. (If vegetable shortening is used, add 1 tablespoon hot water.) Add 1 beaten egg and 1 teaspoon vanilla. Add flour mixture a small amount at a time. Mix well after each addition. Spread into a 9 x 9 x 2-inch greased pan. Sprinkle 1/2 bag of chocolate chips on top. Bake at 350\u00b0 for 20 to 25 minutes. Cool in pan 24 hours.
please write a recipe using the following ingredients and any others
pecans, white sugar, regular margarine
1 c. evaporated milk (undiluted) 1 c. white sugar 3 egg yolks 1/2 c. regular margarine or butter 1 tsp. vanilla flavoring 1 (3 1/2 oz.) can flaked coconut 1 c. chopped pecans Combine evaporated milk, sugar, egg yolks, margarine and vanilla in saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat. Add coconut and pecans. Beat until cool and thick enough to spread on cake.
please write a recipe using the following ingredients and any others
crackers, walnuts
6 cinnamon graham crackers (whole) 1 c. applesauce 1 c. whipped topping chopped walnuts (optional) Place one graham cracker on serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread with whipped topping over top and sides. Sprinkle with nuts, if desired. Refrigerate for 2 hours before slicing. Serves 2.
please write a recipe using the following ingredients and any others
Swiss cheese, margarine, sauerkraut, corned beef
12 slices pumpernickel or rye bread 1 c. Thousand Island dressing 6 slices Swiss cheese 1 c. sauerkraut, drained 1/2 lb. sliced, corned beef 1 stick margarine, melted Spread 6 slices of bread with Thousand Island dressing. Top with cheese, sauerkraut and corned beef. Cover with remaining bread. Brush melted butter on both sides of bread. Grill on both sides until hot and cheese is melted.
please write a recipe using the following ingredients and any others
avocado, butter, cilantro, chili powder, tomatoes, salt, vegetable oil, skinless
1 large ripe avocado 2 small ripe tomatoes, cut in wedges 1 small onion, diced 1 large clove garlic, crushed 2 Tbsp. chopped cilantro 3 Tbsp. lime juice 1 1/2 tsp. salt pepper to taste 1/2 tsp. chili powder 4 large corn tortillas 3 Tbsp. vegetable oil 4 skinless, boneless chicken breasts (about 1 lb.) 1 Tbsp. butter or margarine 1 Tbsp. orange marmalade lime wedges (to garnish) Peel avocado and cut into 1-inch chunks. Place in medium bowl with tomatoes, onion, garlic and cilantro. Sprinkle with 2 tablespoons lime juice, 1 teaspoon salt and pepper to taste. Toss gently, cover and refrigerate.
please write a recipe using the following ingredients and any others
pepper, eggs, pepperoni
pepperoni, chopped shredded cheese eggs salt pepper Combine all ingredients in mixing bowl. Scramble eggs in pan. Continue until done.
please write a recipe using the following ingredients and any others
chicken, boiling broth, stuffing, margarine, sour cream
2 lb. chicken or turkey breast 1 (8 oz.) carton sour cream 2 cans cream of chicken soup 1 pkg. dry cornbread stuffing 1 stick margarine 1 c. boiling broth Place chopped meat in bottom of casserole dish. Mix soups and sour cream; spread on top of meat. Melt margarine in boiling broth. Sprinkle dry cornbread stuffing on top of soups and sour cream. Pour boiling broth and oleo over cornbread stuffing. Bake at 350\u00b0, uncovered, about 30 minutes.
please write a recipe using the following ingredients and any others
yellow cake, vanilla instant pudding mix
1 (8 oz.) can crushed pineapple in juice 1/2 tsp. soda 1 (2-layer) pkg. yellow cake mix 1 pkg. vanilla instant pudding mix 4 eggs 1/2 pt. sour cream 1/4 c. oil Combine pineapple and juice and soda. Mix well. In large bowl, combine cake mix and remaining ingredients. Add pineapple mixture; blend. Beat at medium speed for 4 minutes.
please write a recipe using the following ingredients and any others
cinnamon, butter, milk, vanilla pudding, nuts, bread dough
2 loaves frozen bread dough nuts or raisins 1/2 c. butter 1 c. brown sugar 1 large pkg. vanilla pudding (cook kind) 1 tsp. cinnamon 2 Tbsp. milk Grease sides and bottom of a 9 x 13-inch pan. Sprinkle nuts and raisins in pan, if desired. Tear or cut bread dough in small pieces and arrange on nuts. Melt butter; remove from heat and add brown sugar, vanilla pudding, cinnamon and milk. Pour this mixture on top of bread and cover with plastic wrap. Let rise 2 to 3 hours. Bake at 350\u00b0 for 30 minutes. Invert pan on tray and enjoy.
please write a recipe using the following ingredients and any others
flour, sugar
2 c. sugar 2 c. flour 2 eggs 1 tsp. vanilla 2 tsp. baking soda 1 large can crushed pineapple 1/2 c. chopped walnuts (optional) Bake at 350\u00b0 for 35 minutes.
please write a recipe using the following ingredients and any others
molasses, Bran, dates, sugar, sour buttermilk, salt, flour, nuts
2 c. Nabasco 100% Bran 1 c. sugar 2 Tbsp. molasses 2 c. dates or raisins 1 or 2 c. nuts 2 c. flour (plain) 1/2 tsp. salt 2 tsp. soda 2 c. sour buttermilk Mix Nabasco 100% Bran, sugar, molasses, buttermilk, dates, raisins and nuts good. Sift together the flour, salt and soda. Add to first mixture.
please write a recipe using the following ingredients and any others
lime jello, sour cream, water, pineapple, nuts, maraschino cherries
1 large pkg. lime jello 1 c. hot water 1 (No. 2) can crushed pineapple and juice 1 pt. sour cream 1/2 c. chopped nuts 1/2 c. maraschino cherries Mix jello, water, pineapple and juice. Add sour cream, nuts and cherries. Chill.
please write a recipe using the following ingredients and any others
milk, milk, eggs, sausage, dry mustard
8 slices white bread, cubed 2 c. shredded sharp cheese 1 1/2 lb. sausage, cooked 6 eggs, whipped 3/4 tsp. dry mustard 2 1/2 c. milk 1 can mushroom soup 1/2 c. milk Prepare overnight. Combine eggs, 2 1/2 cups milk and mustard. Layer bread, cheese and sausage in greased 9 x 12-inch pan. Pour egg mixture over all. Cover with plastic wrap and refrigerate overnight.
please write a recipe using the following ingredients and any others
margarine, Parmesan cheese
pumpkin seed margarine salt to taste Parmesan cheese or Lawrys seasoned salt (optional) After youve removed the seeds from the pumpkin, dont throw them away. Separate the seeds from the pulp and rinse under cool water. Drain on paper towels. Spread on cookie sheet and cover with melted margarine. Salt to taste.
please write a recipe using the following ingredients and any others
black cherry jello, marshmallows, apples, pecans
1 large pkg. black cherry jello 1 large can pitted black cherries 2 c. Coke small marshmallows 2 chopped Granny Smith apples 1/2 c. chopped pecans small Cool Whip Make jello, using juice from cherries and add water to make 2 cups. Boil. Add jello and let cool. Then finish jello with 2 cups Coke. Add all other ingredients, except Cool Whip. Refrigerate until firm. Top with Cool Whip.
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semi-sweet chocolate chips, egg, chunky style peanut butter, peanuts, brown sugar, water, baking soda, butter, baking powder, flour, vanilla
1/2 c. butter or margarine, softened 1/2 c. chunky style peanut butter 1 c. brown sugar, packed 1 large egg (room temperature) 1 Tbsp. water 1 tsp. vanilla 1 1/4 c. all-purpose flour 3/4 tsp. baking soda 1/2 tsp. baking powder 12 oz. semi-sweet chocolate chips 1/2 c. chopped, salted peanuts In a large bowl, beat together butter, peanut butter and brown sugar until well combined. Beat in egg, water and vanilla.
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marshmallows, pineapple, milk
1 can cherry pie filling 1 (20 oz.) can crushed pineapple 1 can Eagle Brand milk 1 (13 1/2 oz.) carton whipped topping 2 c. miniature marshmallows (optional) 1 c. pecans (optional) Mix in order given and freeze or chill overnight.
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brown sugar, sugar, milk, cinnamon, butter, lemon juice, flour, raisins
1 double pie crust 6 c. pared, sliced apples 1/2 c. raisins 1/3 c. sugar 1/3 c. brown sugar 1 Tbsp. flour 1/2 tsp. cinnamon 1/2 tsp. grated lemon rind 2 tsp. lemon juice 1 Tbsp. butter 2/3 c. confectioners sugar 1 Tbsp. milk Preheat oven to 450\u00b0. Combine apples, raisins, sugars, flour, cinnamon and lemon rind in mixing bowl. Arrange in closely packed layers in a 9-inch pastry lined pie plate. Sprinkle lemon juice over apples. Dot with butter. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute to make standing edge. Cut slits for steam to escape. Bake at 450\u00b0 for 10 minutes, then at 375\u00b0 for 45 to 50 minutes.
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cloves, ginger, baking soda, brown sugar, cinnamon
3/4 c. soft shortening 1 egg 1 c. brown sugar 1/4 c. molasses 2 1/4 c. flour 1/2 tsp. cloves 1 tsp. ginger 2 tsp. baking soda 1 tsp. cinnamon Cream together the first 4 ingredients. Sift together the remaining ingredients. Mix all of the above ingredients. Chill dough. Roll into balls the size of walnuts. Dip tops in sugar. Place sugar side up 3-inches apart on greased cookie sheet. Sprinkle each cookie with 2 to 3 drops of water to produce a cracked surface. Bake just until set, but not hard. Bake at 375\u00b0 for 10 minutes. Yields 4 dozen cookies.
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grapes, mandarin oranges, sugar
1 (20 oz.) can chunk pineapple (in juice) 1 can mandarin oranges 1 1/2 c. seedless grapes 1 c. miniature marshmallows 1 c. flaked coconut 1/2 c. nuts 3/4 c. dairy sour cream or vanilla yogurt 1 Tbsp. sugar Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. Mix sour cream or yogurt and sugar. Stir into fruit mixture. Chill. Makes 4 to 6 servings.
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nuts, pineapple, oil, baking powder
2 cups grated zucchini 1 cup crushed pineapple 2 cups sugar 3 large or 4 small eggs 3 1/2 cups flour 1 cup oil 1 tsp. salt 2 tsp. baking powder 1/2 cup nuts 1/2 cup raisins (optional) Beat eggs until light and foamy. Add oil, sugar, zucchini and pineapple; mix lightly, but well. Add flour, salt and baking powder. Mix until blended. Add nuts and raisins. Pour into greased bread pans. Bake at 350\u00b0 for 1 hour. Makes 2 loaves.
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butter, flour, onion, bread crumbs, milk, eggs
1 1/2 lb. cooked, boned fish fillets (cod, Mahi-Mahi or red snapper) 5 eggs, separated 2 Tbsp. flour about 2 Tbsp. chopped onion 1/2 stick butter 1 pt. milk bread crumbs Make a white sauce by melting butter, then mixing in flour and gradually adding milk. Mix the chopped onion into the sauce and bring to a boil. Allow sauce to cool and then mix the egg yolks in. Beat the egg whites until stiff, but not dry and fold them into the sauce very carefully. Add the fish to this mixture. Pour the mixture into a round baking dish (10-inch) and sprinkle with bread crumbs. Let bake for 1 hour at about 400\u00b0. Serve with melted butter.
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Italian seasoning, olive oil, yellow squash, garlic, tomatoes, black pepper, wine vinegar, water, cheese, mushrooms, carrot, olives, green pepper
1 medium yellow squash, cut into 1/4-inch slices 1 large scraped carrot, cut in 1/4-inch slices 1 large green pepper, seeds removed and cut into 1-inch pieces 10 ripe olives 10 cherry tomatoes 10 small whole mushrooms 10 oz. Monterey Jack cheese, cut in 1-inch cubes 1 Tbsp. olive oil 1/4 c. wine vinegar 1/4 c. water 1 tsp. Italian seasoning 1/4 tsp. black pepper dash of garlic powder Combine olive oil, vinegar, water, Italian seasoning, black pepper and garlic in a glass jar. Cover tightly and shake well. Pour mixture over vegetables. Cover and marinate in refrigerator for at least 30 minutes. Arrange alternately on a serving tray.
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salmon, parsley, crackers, celery, egg
1 (7 3/4 oz.) can salmon 8 soda crackers, crumbled 1 egg 1 Tbsp. onion, grated 1 Tbsp. parsley 1/4 to 1 tsp. dry mustard salt celery, chopped 1 Tbsp. lemon juice Drain salmon, reserving liquid. Flake and clean salmon and blend it with the reserved liquid and the remaining ingredients. Add more crackers or another egg if the consistency will not make firm patties. After you make the patties, fry them in a skillet. Fry with 2 or 3 tablespoons melted butter. Brown on both sides. Serve with sliced lemon wedges.
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flour, walnuts
2 1/4 c. flour 1/2 tsp. salt 1/2 tsp. cinnamon 1 c. brown sugar 3/4 c. sugar 3/4 c. salad oil 1/2 c. walnuts, coarsely chopped 1 tsp. cinnamon 1 tsp. soda 1 tsp. baking powder 1 egg, slightly beaten 1 c. buttermilk Sift flour with salt and 1/2 teaspoon cinnamon into a large bowl. Add brown sugar, sugar and salad oil. Mix on medium speed until well blended. Take out 3/4 cup of this mixture for topping; add nuts and 1 teaspoon cinnamon and mix; set aside.
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Worcestershire sauce, salt, onion, crabmeat, butter, garlic powder, parsley, celery
1/2 c. butter, melted 1/4 c. onion, chopped 2 Tbsp. parsley, chopped 1/4 c. celery, chopped 8 oz. cream cheese 1/8 tsp. garlic powder 1/4 tsp. Tabasco sauce 1/2 tsp. salt 1 lb. crabmeat 1 Tbsp. Worcestershire sauce In a 2-quart dish, saute butter, onion, parsley and celery on High for 4 minutes in microwave. Stir in cream cheese. Microwave on High 1 minute, if cheese is not softened. Add garlic powder, Tabasco sauce, salt and Worcestershire sauce. Mix well. Fold crabmeat in gently. Microwave on High 4 minutes. Serve with Melba rounds.
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cold water, sugar, orange rind
2 c. flour, sifted 1 1/2 c. sugar 3 tsp. baking powder 1 tsp. salt 1/2 c. Wesson oil 7 egg yolks 3/4 c. cold water 3 Tbsp. grated orange rind 7 egg whites 1/2 tsp. cream of tartar Measure the first 4 ingredients together; mix. Make a well and add the next 4 ingredients. In another large bowl, beat the egg whites and cream of tartar very stiff. Pour egg yolks mixture gradually over beaten whites. Fold in gently with rubber spatula. Pour into a 10-inch tube pan, ungreased. Bake at 325\u00b0 for 55 minutes, then at 350\u00b0 for 5 to 10 minutes. Turn pan upside down immediately. Let cool, then remove.
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oleo, Cheddar cheese, sour cream
1 Kraft deluxe macaroni and cheese dinner 8 oz. Cheddar cheese 6 oz. sour cream 1 heaping Tbsp. oleo Cook macaroni until tender. Drain and add cheese and oleo. Blend well and add sour cream. Pour into casserole dish and bake in 350\u00b0 oven for 10 minutes.
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sugar, oil, chicken breast, salt, onion, pepper
1/2 lb. boneless, skinless chicken breast 3/4 c. pepper (red and green) 1/4 c. onion 1/2 tsp. sugar 1/4 tsp. oil 1/2 tsp. salt 1 to 1 1/2 Tbsp. soy sauce Cut pepper and onion before cooking. Can use ham, pork or beef, even lobster and shrimp combined together if you like. Cook 1 cup steam rice. Heat the frypan. Pour a little oil on it. Put rice and chicken, pepper and onion in the frypan and stir it. Add sugar, salt and soy sauce. Stir until it is done. Makes 1 to 2 servings.
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olive oil, green chilies, ground cumin, lemon pepper, lime juice, tortilla chips, chicken, onion
2 1/2 c. water 1 tsp. lemon pepper 1 tsp. cumin seed 4 chicken breast halves, skin removed olive oil no-stick cooking spray 1 garlic clove, minced 1 c. onion, chopped 2 (9 oz.) pkg. frozen Shoe Peg white corn, thawed 1 tsp. ground cumin 2 to 3 Tbsp. lime juice 2 (15 oz.) cans Great Northern beans (undrained) 2 (4 oz.) cans diced green chilies (undrained) tortilla chips Monterey Jack cheese, shredded salsa In large saucepan, combine water, lemon pepper and cumin seed. Bring to a boil. Add chicken. Reduce heat to low; cover and simmer for 20 minutes or until chicken is fork-tender and juices run clear. Remove chicken and cut into 1-inch pieces. Return to pan.
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white sugar, cinnamon, butter, brown sugar, pecans
1 c. white sugar 2 tsp. cinnamon 3 to 4 cans refrigerator biscuits 1 c. brown sugar 1 stick butter 1 c. chopped pecans Mix white sugar and cinnamon in large plastic bag. Cut biscuits in one quarter pieces, drop into bag and shake to coat. Place in a greased pan. Boil brown sugar, butter and pecans for 2 minutes, pour over biscuits, bake at 350\u00b0 for 35 minutes. Turn out onto a plate to cool; syrup will continue to run down sides as bread cools.
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mix, milk, corn, ground beef, Cheddar cheese, egg, handful, handful
1 envelope Mexican cornbread mix 1 egg 2/3 c. milk 1 can creamed corn 1/2 lb. ground beef, sausage, ground venison or any combination 1 handful (about 1 c.) frozen chopped onions (about 1/2 pkg.) 1 handful frozen chopped bell peppers * 2 c. shredded Cheddar cheese (Krogers sharp works well and it comes in 2 c. pkg.) Make cornbread per package directions. Thats where the egg and milk come in. You can also use your own cornbread recipe if you want to work that hard. Add 1 seeded jalapeno pepper to your own cornbread. Add corn; mix thoroughly. Put half the batter in a large greased skillet or lasagne pan and spread it on the bottom. Spread the crumbled cooked meat over the cornbread mixture. Spread both the onions and peppers into the pan. (If you have any leftover peas, carrots or green beans, add them also. I dont recommend adding leftover corn, thats a bit much!) Spread the shredded cheese over the concoction in the pan. Pour the rest of the cornbread batter on the top. Bake at 350\u00b0 for 55 minutes. Enjoy!
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salt, buffalo, bacon
3 lb. buffalo or catfish or fish of your choice 1/2 lb. bacon, fried crisp salt and pepper to taste Clean and dress the fish. Cut into 3 x 5-inches. Place dressed fish over 1/2 of the crisp bacon in a baking pan. Sprinkle with the salt and white pepper. Cover with the remaining crisp bacon and bake in oven at 325\u00b0 for 45 minutes to an hour. Baste occasionally with melted fat. Serves 6 to 8 people.
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white Karo, sugar, salt, water
5 qt. popped corn 2 c. sugar 1 1/2 c. water 1/2 tsp. salt 1/2 c. white Karo 1 tsp. vinegar 1 tsp. vanilla Keep corn hot and crisp in a slow 300\u00b0 oven. Combine rest of ingredients and cook to hard ball stage (270\u00b0). Pour slowly over popcorn. Mix well and shape into balls using butter on hands. Makes 15 to 20 balls.
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vegetables, taco, sour cream
1 large (24 oz.) carton 1% cottage cheese 8 Tbsp. lite sour cream 1 oz. pkg. dry Ranch dressing mix or taco mix raw vegetables * *Celery sticks, carrot sticks, green pepper, etc., for dipping.
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lemon, eggs
6 Tbsp. flour 6 Tbsp. butter, melted 2 c. sugar, divided 4 eggs, separated 1 1/2 c. milk grated peel of 1 lemon 2 Tbsp. fresh lemon juice confectioners sugar In a large bowl, combine flour, butter and 1 1/2 cups sugar. Beat egg yolks. Add to mixture, along with milk. Add lemon peel; mix well. Add lemon juice. In another bowl, beat egg whites until stiff; slowly add remaining 1/2 cup sugar while beating. Fold into batter. Pour into a greased 2-quart baking dish. Place in a shallow pan of hot water. Bake at 350\u00b0 for 55 to 60 minutes or until lightly browned. Serve with confectioners sugar dusting. Yield: 6 to 8 servings.
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seasoning mix, tomato paste, green pepper
2 lb. lean stew beef, cut in 1-inch cubes 1 envelope seasoning mix for Sloppy Joes 6 oz. can tomato paste 1 c. coarsely sliced celery 1 green pepper, cut into squares 1/2 c. water 2 Tbsp. vinegar Place all ingredients in slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low or 4 to 5 hours on high. Serve with hot cooked noodles or rice. Has a nice tangy flavor. Makes 6 servings.
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pork, onions, catsup
4 cans pork and beans 5 slices bacon 1 c. coarsely chopped onions 1/2 c. molasses 1/2 tsp. mustard 1/2 c. catsup Put beans into 3-quart casserole. In skillet, saute bacon and onions for 5 minutes. Remove from heat. Add molasses, mustard and catsup. Add to beans and mix well. Bake, uncovered, at 400\u00b0 for 45 minutes.
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tomato sauce, pepper
1 1/2 lb. ground meat 1 large onion, chopped 1/2 c. water 3/4 c. wine dash of hot pepper 3 cloves garlic, minced 2 large tomatoes, chopped 1 (8 oz.) can tomato sauce 1 tsp. chili powder 1 tsp. ground cumin 1 tsp. dried oregano black pepper 2 (15 oz.) cans kidney beans, rinsed and drained Heat a skillet; saute ground beef. Pour contents of pan into a colander lined with paper towels. Drain fat; return meat to pan. Add onion; saute for 4 to 5 minutes. Stir in water, wine, hot pepper, garlic, tomatoes, tomato sauce, chili powder, cumin, oregano, salt and pepper. Bring mixture to a boil, reduce heat and simmer for 45 minutes. Add kidney beans; simmer 10 to 15 minutes.
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saltines, brown sugar, Worcestershire sauce, pepper, salt, ketchup, lean ground beef
2 eggs 3/4 c. milk 2/3 c. finely crushed saltines 1/2 c. onions 1 tsp. salt 1/2 tsp. rubbed sage dash of pepper 1 1/2 lb. lean ground beef 1 c. ketchup 1/2 c. packed brown sugar 1 tsp. Worcestershire sauce In large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into an 8 1/2 x 4 1/2-inch loaf in an ungreased shallow baking pan. Combine remaining ingredients. Spread 3/4 cup of this over meat loaf. Bake at 350\u00b0 for 60 to 65 minutes until no pink remains. Drain. Let stand 10 minutes before slicing. Serve with remaining sauce. Makes 6 to 8 servings.
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baking powder, egg
1/4 c. butter 1 egg, beaten 1/2 c. low-fat milk 1 c. whole wheat flour 1/4 c. almonds, finely chopped 2 Tbsp. sesame seed 2 tsp. paprika 1 tsp. baking powder 1 tsp. salt 1 1/2 lb. boneless chicken breast Melt the butter in a shallow baking pan at 300\u00b0. Remove pan from oven and increase the setting to 400\u00b0. Mix the egg and milk in a bowl. Shake together in a paper bag the flour, almonds, sesame seed, paprika and salt. Dip the chicken in egg, then shake in the bag to coat with flour. Lay chicken in the pan, and turn over to coat with melted butter. Bake, uncovered, for 30 minutes. Turn pieces over and bake another 30 minutes.
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cream of chicken soup, mushrooms, onions, Swiss cheese, almonds
4 halves chicken breast (skinless and boneless) 1/2 c. celery 1/4 c. onions, diced salt to taste 1/2 c. carrot 1 chicken bouillon cube 1/4 lb. grated Swiss cheese 1 can cream of chicken soup 1/2 (8 oz.) pkg. dry dressing mix 1/4 lb. margarine 1/2 c. slivered almonds 1/4 c. sour cream 1 can drained mushrooms Cook chicken breasts for 30 minutes. In water with celery, onion, salt, carrots and chicken bouillon cube. Cool.
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bacon, black olives, mayo, red wine vinegar, Cheddar cheese
1/2 c. Miracle Whip 1/2 c. mayo 1/3 c. sugar 2 Tbsp. red wine vinegar 1/2 lb. Cheddar cheese 1/2 lb. bacon 2 bunches fresh broccoli 1/2 head cauliflower green onions black olives Mix Miracle Whip, mayo, sugar and red wine vinegar together to make dressing. Cut up vegetables to bite size. Pour dressing over vegetables; mix. Top with bacon and cheese; serve chilled.
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chicken breasts, cream of chicken soup
6 chicken breasts 1 c. sour cream 1 c. cream of chicken soup 1 roll Ritz crackers 1 stick butter Cook chicken and chop. Mix sour cream and soup together, then mix with the chicken. Crumble the crackers and add the butter that has been melted. Mix and put on top of mixture. Bake for 45 minutes at 350\u00b0.
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chocolate chips, butter, milk
2 sticks butter 5 c. sugar 1 large can evaporated milk 1 jar Marshmallow Creme 3 small pkg. chocolate chips 1 c. chopped nuts (optional) Combine butter, sugar and evaporated milk; stir and boil 8 minutes in boiler. Stir Marshmallow Creme, chips and nuts. Pour into well-greased pan. Pour butter mixture over it. Cut into squares.
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baking soda, nuts, sugar
1 c. buttermilk 1/2 c. butter 2 Tbsp. light corn syrup 1 tsp. baking soda 2 c. sugar 1 c. chopped nuts 1 Tbsp. vanilla Put first 5 ingredients in saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Cook until a soft ball is formed when dropped in cup of cold water. Remove from heat and cool until lukewarm. Beat until mixture loses its gloss. Stir in nuts and vanilla. Pour in buttered 8-inch pan. Cut into squares when firm but still warm.
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water chestnuts, sour cream
1 1/2 lb. fresh squash, sliced 1 can cream of chicken soup 8 oz. sour cream 1 (4 oz.) jar pimento, drained 1 can water chestnuts, sliced 2 medium onions, chopped 1 stick butter 1 (8 oz.) pkg. herbed stuffing mix or onion-garlic croutons Cook squash until tender; drain well. Add chicken soup, sour cream, pimento, water chestnuts and onions. Melt 3/4 stick of butter in a large skillet. Add stuffing. Mix well. Pack stuffing into bottom of a 3-quart baking dish, reserving some to top casserole. Pour squash mix over stuffing and sprinkle remaining stuffing over top. Dot the rest of the butter on top of casserole and bake at 350\u00b0 for 30 minutes.
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celery, potatoes, Cheddar cheese, pepper, kidney beans, tomato soup
1 lb. hamburger 2 c. celery, diced 5 large potatoes, peeled and sliced thin 1/4 tsp. pepper 1 can kidney beans 1 c. onion, diced 1 can tomato soup 1 tsp. salt Cheddar cheese Brown hamburger, onion, celery and salt and pepper. Drain off grease. Place sliced potatoes in a 9 x 9-inch baking dish that has been buttered. Spread hamburger mixture over potatoes. Drain beans and pour over hamburger mixture. Mix soup with 1/2 can water and pour over entire mixture. Bake at 350\u00b0 for an hour. During the last 5 to 6 minutes, sprinkle with Cheddar cheese.
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milk, coconut, cream of coconut
1 yellow cake mix 1 can cream of coconut 1 small Cool Whip 1 frozen pkg. coconut 1 can Eagle Brand milk Cook cake; cool. Mix and pour 1/2 of Eagle Brand milk and all of cream of coconut over cake while warm.
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California Blend, Ro-Tel tomatoes, Velveeta cheese
3 cans chicken broth 2 pkg. California Blend frozen vegetables 1 can Ro-Tel tomatoes 10 oz. Velveeta cheese Heat broth and add vegetables. Cook until veggies are soft. Add Ro-Tel and cheese and cook until cheese is melted.
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margarine, sugar, brown sugar, flour, salt
1 (9-inch) pastry shell, baked 1 3/4 c. milk 4 Tbsp. margarine 1 1/2 c. brown sugar 2/3 c. flour 4 eggs, separated 1 Tbsp. vanilla pinch of salt 3/4 c. granulated sugar Bake shell. Heat milk and margarine to boiling. Combine brown sugar, flour, egg yolks and vanilla. Mix with small amount of warm milk. Continue to cook over medium heat, stirring constantly until thick. Pour in shell. Mix egg whites with sugar, 1/2 teaspoon cream of tartar and salt to make meringue.
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sweet pickle, sugar, potatoes, salt, vinegar, celery, onions
3 c. cubed, cooked potatoes 1 tsp. sugar 1 tsp. vinegar 1/4 c. chopped onions 1/4 c. chopped sweet pickle 1 1/2 tsp. salt 1 1/2 tsp. celery seed 3/4 c. mayonnaise 2 hard-boiled eggs Sprinkle potatoes with vinegar and sugar. Add onion, pickle, seasonings and mayonnaise. Toss to blend carefully. Fold in egg slices. Chill. Makes 4 servings.
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raisins, milk, oats, walnuts, baking soda
3/4 c. buttered Crisco 1 1/4 c. firmly packed brown sugar 1 egg 1/4 c. milk 1 1/2 tsp. vanilla 3 c. oats 1 c. flour 1 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. baking soda 1/2 tsp. salt 1 c. diced apples 3/4 c. raisins (optional) 3/4 c. walnuts (optional) Cream Crisco, brown sugar, egg, milk and vanilla on medium speed. Combine flour, cinnamon, nutmeg, soda and salt. Beat into creamed mixture at low speed until well blended. Stir in oats. Drop rounded tablespoonfuls of dough on greased cookie sheet. Bake at 375\u00b0 for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. Makes 2 1/2 dozen cookies.
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cooking oil, white flour
2 c. whole wheat flour 1/4 c. sugar 1 Tbsp. salt 2 pkg. dry yeast 2 1/4 c. milk 1/4 c. cooking oil 1 egg 1 c. whole wheat flour 3 1/2 c. white flour Combine first 4 ingredients in a large bowl and set aside. Heat milk and cooking oil. Cool to lukewarm and beat in egg. Add flour mixture; beat 1/2 minute at low speed, then 3 minutes at medium speed. Gradually add 1 cup whole wheat flour and 3 1/2 cups white flour to form a soft dough.
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catfish, Bisquick
catfish Heinz 57 or A.1. sauce Bisquick or pancake mix Cut catfish or bass into French fry strips. Marinate overnight in Heinz 57 or A.1. Coat with Bisquick or pancake mix in paper bag (shaken). Fry in hot oil.
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tomatoes, clove garlic, chili powder, green chilies, condensed beef broth, long grain rice
1 small onion, chopped 1 clove garlic, finely chopped 1 Tbsp. oil 1 c. long grain rice 2 medium tomatoes, chopped 1 tsp. chili powder 1/2 tsp. salt 1 to 2 Tbsp. green chilies, chopped 1 (10 oz.) can condensed beef broth Combine onion, garlic and oil in 2 quart glass casserole. Cover. Microwave on High 2 to 2 1/2 minutes. Stir in remaining ingredients; cover. Microwave on High 10 minutes or until bubbly. Microwave on Medium 12 to 15 minutes until rice is tender and liquid is absorbed. Let stand 5 minutes, then fluff with a fork.
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chicken, milk, pimentos, salt, long grain rice, mushrooms
1/4 c. butter or margarine 1/4 c. all-purpose flour 14 1/2 oz. evaporated milk 1 c. chicken broth 1/2 c. water 3 c. long grain rice, cooked 2 1/2 c. cooked, diced chicken 1 (3 oz.) can sliced mushrooms, drained 1/3 c. chopped pimentos 1 1/2 tsp. salt Melt margarine in large saucepan. Blend in flour. Add evaporated milk, chicken broth and water. Cook quickly, stirring constantly until mixture thickens and bubbles. Add rice, chicken and remaining ingredients. Mix well and pour into greased 2-quart casserole and bake at 350\u00b0 for 40 minutes or until heated through completely. If desired, top with 1/4 cup slivered almonds. Serves 8 to 10.
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eggs, salt, white sugar, flour, walnuts
3 eggs 1 1/2 c. raisins 1 tsp. vanilla 1 c. softened margarine 1 c. brown sugar 1 c. white sugar 2 1/2 c. flour 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 2 c. oatmeal 1 c. walnuts Combine eggs, raisins and vanilla in a small bowl; let stand for 1 hour. Mix together margarine, sugars and dry ingredients. Mix well and then mix together with egg mixture. Add oatmeal and walnuts; mix well and then drop by spoonfuls on a greased cookie sheet. Bake at 350\u00b0 for 10 minutes.
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sweet milk, brown sugar, raisins, brown sugar, flour, salt, vanilla
1 c. brown sugar 2 c. water 1 Tbsp. butter 2 tsp. baking powder 1 tsp. vanilla about 1 c. raisins 1/2 c. brown sugar 1/2 c. sweet milk 1 c. flour 1/2 tsp. salt nuts (optional) Bring 1 cup brown sugar and water to boil. Boil about 1 minute, let stand. Mix remaining ingredients and pour over syrup in a casserole and bake together 1/2 hour at 350\u00b0. The syrup is the icing.
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raisins, sugar, banana, baking powder, baking soda, ground cinnamon, water, vegetable oil, liquid artificial sweetener, eggs, flour
2 c. raisins 2 c. water 1 c. sugar-free applesauce 2 eggs 1 medium banana, mashed 2 Tbsp. liquid artificial sweetener 1 1/2 tsp. ground cinnamon 1/4 c. vegetable oil 1 tsp. baking soda 1 tsp. baking powder 2 c. all-purpose flour Preheat oven to 350\u00b0. Grease 9 x 5 x 3-inch loaf pan. In saucepan, bring raisins and water to boil. Remove from heat and let cool. Pour into large mixing bowl. Add remaining ingredients in order given. Mix well and bake in prepared pan until done, 30 to 45 minutes.
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paprika, salt, mayonnaise, garlic, Parmesan cheese, onion, fryer, sour cream
1/2 c. minced onion 2 cloves garlic, minced 1/2 c. margarine 2 tsp. paprika 1 fryer, cut up salt and pepper to taste 2 c. sour cream 1/4 c. mayonnaise 1/2 c. Parmesan cheese 4 c. cooked, buttered noodles Saute onion and garlic in margarine in small skillet; add paprika. Season chicken with salt and pepper. Roll in onion mixture. Arrange in 11 x 15-inch casserole. Spoon remaining onion mixture over chicken. Bake, covered, at 375\u00b0 for 40 minutes.
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onions, garlic, Romano cheese
1 1/2 lb. zucchini (about 4 medium) 3 Tbsp. olive oil 3 c. diced onions 2 cloves minced garlic 2 Tbsp. chopped fresh parsley 1/2 tsp. dried basil 1 (15 oz.) can tomato sauce 2 Tbsp. grated Romano cheese 8 oz. Mozzarella cheese, sliced ground pepper Cut zucchini in half lengthwise. Cut each half crosswise into 1/4-inch slices. Should have about 6 cups. Set aside.
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onions, salt, hoagie rolls, hamburger
2 lb. hamburger 1 tsp. garlic powder 4 to 8 slices Provolone cheese 4 hoagie rolls salt and pepper to taste 2 large chopped onions 1/2 tsp. onion salt Mix hamburger, onion and spices. Cover and cook slowly on low heat approximately 30 to 40 minutes, stirring occasionally. Make sure meat is well cooked. Drain. Line hoagie roll with cheese slices, spoon in meat.
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salt, onion, pepper, lemon juice, salmon, eggs
1 (1 lb.) can salmon 1/2 c. bread crumbs 1/2 c. milk 2 eggs 1/2 tsp. salt 1/2 tsp. pepper 1 Tbsp. chopped onion 1 tsp. chopped parsley 1 Tbsp. butter 1 tsp. lemon juice Slightly beat eggs. Mix all ingredients together. Form into a loaf. Bake at 350\u00b0 for 30 to 40 minutes.
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bacon bits, green beans, salt, onions
2 (16 oz.) cans French-style green beans 1 (10 3/4 oz.) can condensed cream of mushroom soup 3/4 c. milk 1/2 (3 oz.) can French fried onions 1 (3 oz.) jar real bacon bits salt and pepper if desired Drain canned beans. Combine beans, mushroom soup, milk, bacon bits, salt and pepper. Turn mixture into a 1-quart casserole dish. Bake, uncovered, in a 350\u00b0 oven for 35 minutes. Sprinkle with French fried onions. Continue baking about 5 minutes.
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salt, butter, sugar, peanuts, white Karo, soda, water
2 c. sugar 1 c. white Karo 1 c. water 1/4 tsp. salt 1 Tbsp. butter 1/4 tsp. soda 2 c. raw peanuts (can use to to 4 c.) Cook sugar, Karo, and water to 238\u00b0 on candy thermometer. Add raw peanuts. Cook to 290\u00b0, stirring all the time after adding nuts. Remove from heat. Add butter, salt, soda, and stir. Pour onto greased cookie sheet. Can use raw cashews or pecans in place of peanuts.
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ground pecans, strawberry jello, condensed milk
1 large pkg. strawberry jello 1/3 c. sweetened condensed milk 1 c. ground pecans 1 c. ground coconut Save 2 or 3 tablespoons jello for rolling berries. Mix all ingredients together and with fingers, form strawberries. This should make about 2 dozen. Leaves can be made with green cake icing.
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butter, parsley, lemon juice, fresh green beans, salt, basil
1 lb. fresh green beans, cut 1/4 c. butter or margarine 1/2 c. toasted chopped hazelnuts 1 Tbsp. lemon juice 1 tsp. minced fresh parsley 1/2 tsp. dried basil 1/2 tsp. salt In a saucepan, cover beans with water. Cover and cook until crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over medium heat, brown the butter. Add the hazelnuts, lemon juice, parsley, basil and salt; heat through. Drain beans. Add the butter mixture and toss to coat. Serve immediately.
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sugar, ground cinnamon, raisins, lemon juice
1 medium baking apple, peeled and chopped (1 c.) 2 Tbsp. raisins 1 Tbsp. sugar 1 tsp. all-purpose flour 1 tsp. lemon juice 1/2 tsp. ground cinnamon 3 sheet phyllo dough 2 Tbsp. margarine, melted nonstick spray coating For filling, in a small mixing bowl, combine apple, raisins, sugar, flour, lemon juice and cinnamon. Set aside. Lightly brush 1 sheet of the phyllo dough with some of the melted margarine. Place another sheet of phyllo dough on top of the first sheet, then brush with margarine. Top with the third sheet of phyllo. Do not brush with margarine. Cut the stack of phyllo sheets lengthwise into four strips.
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onion, shrimp
shrimp, shelled and cleaned (desired amount) 1 bottle Italian dressing garlic powder onion powder oregano 1 pkg. Noodle-Roni angel hair pasta with Parmesan cheese Marinate shrimp in Italian dressing several hours. Saute shrimp in the dressing with garlic and onion powders and dash of oregano (only long enough to cook the shrimp). Cook pasta according to package directions. Serve shrimp over noodles. Serves 4.
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pineapple, strawberry flavored gelatin
5 c. rhubarb 4 c. sugar 1 (20 oz.) can crushed pineapple 2 (3 oz.) pkg. strawberry flavored gelatin Boil rhubarb, sugar and pineapple for 20 minutes, stirring constantly. Remove from heat. Add gelatin. Stir until dissolved. Place in hot jars; cover with paraffin.
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salt, flour
3 c. flour 1 c. lard 1 tsp. salt 1 Tbsp. vinegar 1/4 c. water Mix flour, lard and salt together until they resemble coarse corn meal. Add vinegar and water. Mix just to hold ingredients together. Makes 3 single crusts.
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cream cheese, horseradish, salt, onion, milk, Tabasco sauce, pepper, crabmeat
8 oz. cream cheese 1 tsp. milk 1/2 lb. crabmeat or 6 1/2 oz. canned crabmeat 1/2 tsp. horseradish 1/4 tsp. salt 1/4 tsp. pepper dash of Tabasco sauce 2 Tbsp. chopped onion Combine cream cheese and milk; blend in crabmeat. Add remaining ingredients. Put in casserole dish. Bake at 375\u00b0 for 15 to 20 minutes. Serve warm over crackers.
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Cheddar cheese, head lettuce, kidney beans, hamburger
1 medium head lettuce, cut up 1 lb. hamburger, browned 1 can kidney beans, drained 1 large onion, chopped 2 c. Cheddar cheese, shredded 8 oz. Thousand Island dressing Brown hamburger and onions. Cool and toss with lettuce, beans and cheese. Mix with dressing.
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corn syrup, butter, sugar
4 c. sugar 4 Tbsp. cocoa 2 1/2 c. milk 1/4 tsp. salt 2 Tbsp. butter 2 Tbsp. corn syrup 1 1/2 tsp. vanilla 1 c. peanut butter 1 c. nuts (optional) Mix first 6 ingredients and cook between low and medium heat. Do not stir. Cook to soft ball stage. Then beat slightly after adding vanilla and peanut butter. Pour into greased 9 x 9-inch pan.
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cocoa, sugar, vanilla, water, vinegar
1 1/2 c. flour 1/4 c. cocoa 1/2 tsp. salt 1 c. sugar 1 tsp. baking soda 1 c. water 1 Tbsp. vinegar 1/2 c. oil 1 tsp. vanilla Preheat oven to 350\u00b0. Chop 1/2 cup nuts and set aside. Sift all dry ingredients into a bowl. Add water, vinegar, oil and vanilla. Mix thoroughly into dry ingredients. Fill cupcake liners 1/2 full (divide batter between 24 paper liners).
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