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Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

clean mushrooms and remove stems , scoop out some of inside. shread half of stems in bowl, discard the rest. cook stuffing as per directions and put in mixing bowl. add tube of anchovy paste and all other ingredients. mix well and stuff mushrooms. cook for about 30 minutes at 375 degrees.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean mushrooms and remove stems , scoop out some of inside. shread half of stems in bowl, discard the rest. cook stuffing as per directions and put in mixing bowl. add tube of anchovy paste and all other ingredients. mix well and stuff mushrooms. cook for about 30 minutes at 375 degrees.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

remove stems from mushrooms; set caps aside. finely chop stems. in a skillet, melt 2 tablespoons butter; saute stems and onions until tender. in a bowl, combine crab and lemon juice. add onion mixture, mayonnaise, bread crumbs, parsley, worcestershire sauce, salt and pepper to crab mixture; mix well. stuff into mushroom caps. sprinkle stuffed mushrooms with parmesan cheese. place in a greased 15-in. x 10-in. x 1-in. baking pan. melt remaining butter; drizzle over mushrooms. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. serve warm.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems from mushrooms; set caps aside. finely chop stems. in a skillet, melt 2 tablespoons butter; saute stems and onions until tender. in a bowl, combine crab and lemon juice. add onion mixture, mayonnaise, bread crumbs, parsley, worcestershire sauce, salt and pepper to crab mixture; mix well. stuff into mushroom caps. sprinkle stuffed mushrooms with parmesan cheese. place in a greased 15-in. x 10-in. x 1-in. baking pan. melt remaining butter; drizzle over mushrooms. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. serve warm.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

combine the cream cheese, green onions, crab, shrimp, dip mix, salt and pepper and garlic powder in a medium bowl. chill mixture for approx 1 hour. wipe mushroom caps clean. spoon mixture into clean caps. as i mentioned in the description, you can also bake this at 400°f for 15-20 minutes if you do not like cold mushrooms. if baking, place the stuffed mushrooms in a 9x13 baking dish and sprinkle with parmesan cheese prior to putting in the oven. you can also chop and add some of the mushroom stems to the stuffing if desired.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine the cream cheese, green onions, crab, shrimp, dip mix, salt and pepper and garlic powder in a medium bowl. chill mixture for approx 1 hour. wipe mushroom caps clean. spoon mixture into clean caps. as i mentioned in the description, you can also bake this at 400°f for 15-20 minutes if you do not like cold mushrooms. if baking, place the stuffed mushrooms in a 9x13 baking dish and sprinkle with parmesan cheese prior to putting in the oven. you can also chop and add some of the mushroom stems to the stuffing if desired.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. mix stuffing mix and water. remove mushroom stems; chop stems. melt butter in skillet. add stems and garlic; cook and stir until tender. add to stuffing with spinach and cheeses; mix well. spoon into mushroom caps. place in shallow baking pan. bake 20 minutes or until tender.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean out the innards of some portabello mushrooms. set them aside. combine ground turkey with salt pepper, basil, and oregano. saute with onions, garlic, parsley, and jalepeno pepper in a saute pan. add the innards of the mushrooms as well. cook on high heat until turkey is browned. add turkey/veggie hash to fill the mushrooms. add a scoop of tomato sauce. add a slice of mozzarella cheese on top. bake at 350 for 20 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400f degrees. melt butter in a nonstick pan over medium heat, mix in lemon juice and cook mushrooms for 3 to 5 minutes. place mushrooms on a baking sheet hollow side up, put a mussel in each mushroom and top with a piece of bacon. bake for about 10 minutes until bacon is of desired crispiness. serve hot.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350. remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish. very finely chop mushroom stems. sauté stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed. and seasoning and sauté for 1 more minute. gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute. scoop mixture into mushroom caps. pour melted butter over caps. bake for 25 minutes. serve as is or with lemon wedges.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat the oven to 350 degrees. place mushroom caps on a baking sheet lined with parchment paper. in a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, worcestershire sauce, hot sauce, salt, mayonnaise and parmesan cheese. place a heaping tablespoon into the cap of each mushroom. bake the mushroom caps for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350 degrees. place mushroom caps on a baking sheet lined with parchment paper. in a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, worcestershire sauce, hot sauce, salt, mayonnaise and parmesan cheese. place a heaping tablespoon into the cap of each mushroom. bake the mushroom caps for 30 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: finely chop mushroom stems. add to cooked and drained spinach. mix well with sour cream, cheeses, salt and oregano. saute ground beef lightly with scallions and garlic. fill large mushroom caps with meat. spoon spinach mixture around the edges and top with the cheese topping and a bit of grated nutmeg. place on large baking sheet so the edges do not touch. bake at 350* for 25 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

remove stems carefully from mushroom. chop onion and mushroom stems into small pieces. saute in butter-use only 2 tbsp. combine cream cheese with onion and mushroom pieces. add a dash of garlic salt, add drained crabmeat. fill mushroom caps. melt remaining butter. if there is any extra mushroom and onion pieces left, set aside. using microwave casserole dish, cover bottom with butter, mushroom and onion mix. place filled mushroom caps in this. cover and microwave on high for approximately 4 minutes. sprinkle with crushed french fried onions.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems carefully from mushroom. chop onion and mushroom stems into small pieces. saute in butter-use only 2 tbsp. combine cream cheese with onion and mushroom pieces. add a dash of garlic salt, add drained crabmeat. fill mushroom caps. melt remaining butter. if there is any extra mushroom and onion pieces left, set aside. using microwave casserole dish, cover bottom with butter, mushroom and onion mix. place filled mushroom caps in this. cover and microwave on high for approximately 4 minutes. sprinkle with crushed french fried onions.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash mushrooms and separate caps from stems. boil mushroom caps for about 5 mins, drain and set aside to cool. using food processor chop mushroom stems set aside. remove sausage from skins in large skillet melt 1 stick butter. saute chopped onions, and garlic until tender stir in italian seasoning. add sausage chopping as it browns. add chopped mushroom stems and 1 cup red wine cover and simmer 15 -20 minutes. preheat oven to 350. turn flame off under sausage mixture. slowly stir in bread crumbs. if stuffing mixture appears to be dry add a little more wine stuff mushroom caps placing them in an oven safe dish. in small saucepan heat 1/2 stick butter and 1/2 cup wine. spoon over stuffed mushrooms and bake for 20 minutes. enjoy!

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: de-stem mushrooms and reserve stems. lightly coat mushroom caps with olive oil and place in a small cooking sheet top down. preheat oven to 425. in a saute pan over low-medium heat, saute mushrooms and basil until lightly brown. add chopped cherry tomatoes and all but 3 tbsp of bacon. turn off heat and stir until well mixed. place mix inside the cap of each mushroom trying not to over fill. bake for 20 minutes. then remove and top each with an equal portion of cheese. set oven to high broil and return mushrooms to heat watching closely. when cheese becomes slightly brown, remove from oven and top with remaining bacon. allow to cool and serve.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

wash the mushrooms and remove or trim any long stems if you want a "dressier" dish. otherwise it's fine to leave them on. pat the mushrooms dry with a paper towel. saute mushrooms in butter and olive oil at medium high heat until mushrooms are browned. continue to cook at medium heat as the juices are released from the mushrooms. simmer the mushrooms until the juices are reduced to almost dry. add beef stock (and red wine if desired) and continue simmering until the stock has reduced to a sauce-like consistency.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash the mushrooms and remove or trim any long stems if you want a "dressier" dish. otherwise it's fine to leave them on. pat the mushrooms dry with a paper towel. saute mushrooms in butter and olive oil at medium high heat until mushrooms are browned. continue to cook at medium heat as the juices are released from the mushrooms. simmer the mushrooms until the juices are reduced to almost dry. add beef stock (and red wine if desired) and continue simmering until the stock has reduced to a sauce-like consistency.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

in a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. cook for 2 - 3 minutes, until onion begins to soften. add the sausage patties and crumble with a wooden spoon. season with salt, pepper, and paprika, and cook until lightly browned through. transfer the sausage to a heavy mixing bowl along with the parsley and gruyere cheese. stir to combine ingredients and stuff 1 tbs of mixture into each mushroom cap. place into the crock pot, cover and cook on high for 2 hours serves 6 - 10.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. cook for 2 - 3 minutes, until onion begins to soften. add the sausage patties and crumble with a wooden spoon. season with salt, pepper, and paprika, and cook until lightly browned through. transfer the sausage to a heavy mixing bowl along with the parsley and gruyere cheese. stir to combine ingredients and stuff 1 tbs of mixture into each mushroom cap. place into the crock pot, cover and cook on high for 2 hours serves 6 - 10.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove mushroom stems. combine 2 tbsp romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes. fill mushrooms with a 1/2 inch crown left on top. lightly butter a large baking sheet and arrange stuffed mushrooms with a space between. bake 10 minutes at 350 degrees. remove mushrooms from oven; sprinkle with 2 tbsp romano cheese. preheat broiler. place mushrooms under broiler until cheese melts and is golden.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove and discard mushroom stems. combine pork with soy sauce, sugar and cornflour, stir in crab and bamboo shoots. place into cavity of mushrooms,mound filling in the centre. coat mushrooms with flour, dip in batter. deep fry mushrooms, a few at a time, in hot oil for about 5 minutes or until mushrooms are cooked through and golden brown. batter. stir dry ingredients into bowl, make a well in centre, gradually stir in milk and water, mix to a smooth batter.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash mushroom caps and drain on paper towel. in mixing bowl, combine ground beef, shrimp, onions, flour, pepper and 2 tbsp soy sauce. shape mixture into balls and press into mushroom cap. secure with toothpicks. in large skillet combine remaining soy sauce, water and bouillon cubes. bring to boil and stir until bouillon cubes are dissolved. place mushrooms in liquid ( cap down ) and simmer approximately 20 minutes until meat is thoroughly cooked. remove mushrooms from liquid and serve hot. these work well in a chafing dish!

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat oven to 350. remove stems from mushrooms and chop. brown the sausage, onion, garlic and chopped stems in olive oil, drain well. allow mixture to cool. combine breadcrumbs, parmesan and egg and add to cooled mixture. stuff mixture into mushroom caps and bake 15-20 minutes. remove from oven and sprinkle with reserved parmesan.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350. remove stems from mushrooms and chop. brown the sausage, onion, garlic and chopped stems in olive oil, drain well. allow mixture to cool. combine breadcrumbs, parmesan and egg and add to cooled mixture. stuff mixture into mushroom caps and bake 15-20 minutes. remove from oven and sprinkle with reserved parmesan.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. cool slightly. stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture. scoop into mushroom caps, mounding slightly. top with remaining cheese. bake at 350 for 20 to 25 minutes. enjoy!

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. cool slightly. stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture. scoop into mushroom caps, mounding slightly. top with remaining cheese. bake at 350 for 20 to 25 minutes. enjoy!

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375. wash the mushrooms and remove the stems from caps. place on a paper towel to dry. in a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese. stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture. transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. remove and discard stems from mushrooms, reserve caps. in large skillet cook ground beef, celery, onion, green onions, seasoned salt, and garlic until meat is browned and vegetables are tender. drain fat. stir in bread crumbs, cheese, whipping cream, and parsley. spoon filling into mushroom caps. arrange stuffed mushrooms in greased 15x10x1-inch baking pan. bake for 10 to 15 minutes or until heated through and mushrooms are tender.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse and clean mushrooms, removing the stems. chop stems and set aside. saute mushroom caps in 2 t of oil for 1-2 minutes until slightly softened. blot mushrooms on paper towels and remove excess oil from pan. saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened. add chicken stock and bring to a boil. place stuffing mix in a mixing bowl and add chicken stock mixture. add parsley and toss gently. arrange mushroom caps stem side up in a shallow pan. fill mushrooms with stuffing mix. place in a preheated 350 degree oven for 10-15 minutes or until golden brown.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: 1. preheat oven to 350 °f (175 °c). 2. take the stems out of mushrooms, reserving 4 of the stems. clean mushrooms, set aside. 3. chop onion and reserved stems. 4. fry bacon until crisp, reserving grease. 5. cook onion and stems in grease until tender. 6. crumble bacon into soft cream cheese. 7. scoop some of mixture into each mushroom cap. 8. bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in heavy large skillet over medium-high heat. add onion and celery. saute until softens, about 5 minutes. add cream cheese to soften. place in a medium bowl; mix in shrimp and or crab meat, garlic, lemon juice, thyme, paprika, and panko. season filling to taste with salt and pepper. arrange mushrooms, rounded side down, on oiled baking sheet. generously mound filling in mushrooms. sprinkle cheese. preheat oven to 350°f bake mushrooms until tender about 20 minutes. serve hot.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash mushrooms. remove stems and finely chop. in a large skillet, sauté mushroom stems, onion, and garlic in the anchovy paste and olive oil until onions are translucent. add white pepper, spinach and cheese; mix well. stuff the mushroom caps with the spinach filling. bake in a shallow pan for 20 minutes at 350’.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425. brown sausage until it is crisp be careful not to burn it. remove stems from muchrooms and chop finely. put caps in a sided baking dish(they will slide around and fall off in no sides). add to sausage when sausage is almost done. mix in cream cheese and garlic. melt butter and put enough in each cap to cover bottom. if any is left over pour into the bottom of the pan. scoop sausage and cheese mixture into caps. bake in oven for 45 minutes, they should be slightly brown on top. serve warm.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix all ingredients, except mushrooms. including chopped stems. fill inside of each cap with mixture. arrange in pan and add 1/2" water to pan. drizzle each mushroom with a drop of olive oil. bake 350ºf for approximatelly 25 minutes. serve hot. reheats very well.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely. heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes. add the remaining ingredients and saute 1 minute. spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet. cook under a preheated broiler until the tops are golden brown, about 8 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

boil livers. chop or grind liver; add onion, parsley, egg, salt and pepper. clean and stem mushrooms. stuff with liver mixture. place in baking dish with a little butter in each mushroom. bake for 30 min to 1 hr depending on size of mushrooms. sprinkle chopped parsley, serve hot.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil livers. chop or grind liver; add onion, parsley, egg, salt and pepper. clean and stem mushrooms. stuff with liver mixture. place in baking dish with a little butter in each mushroom. bake for 30 min to 1 hr depending on size of mushrooms. sprinkle chopped parsley, serve hot.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt 2 tablespoons butter in a large skillet over medium-high heat. sauté/stir onion, celery, green pepper, and parsley until vegetables are softened. add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. spoon mixture into mushroom caps and place mushrooms in a baking dish. sprinkle with paprika and drizzle with 2 tablespoons melted butter. bake, uncovered, in a 350°f oven for 10-15 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

melt butter in large nonstick skillet over medium high heat. add mushrooms and garlic and sauté until tender, 2 minutes. remove to a bowl. season well with salt and pepper. add wine to pan and scrape up browned bits. add mushrooms to sauce to reheat.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350 degrees f. mix cream cheese, garlic, and worcestershire by hand thoroughly. (i use a few dashes of each type of worcestershire when i make it, so extra original flavor may be used instead - kraez). finely chop mushroom stems and add to mix. (this is optional, but if you have time will keep mushrooms drier: instead of washing, peel the outer layer from each cap and throw away). fill each cap with mixture, sprinkle with cheddar, and bake 15-20 minutes until cheese is completely melted.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash mushrooms and pull stems out and drain on paper towel. dice stems and put them in a bowl with bacon, 1/2 of the cheese, and mayonnaise, mixing well. place button part of mushroom on baking sheet and stuff where the stem was with mixture. sprinkle with remaining cheese and bake at 350 until mushrooms look cooked and cheese is melted (about 30 minutes).

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

pre-heat your oven to 190c. heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes. remove from the heat and add the diced tomato and mixed herbs; mix well. sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps. sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre-heat your oven to 190c. heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes. remove from the heat and add the diced tomato and mixed herbs; mix well. sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps. sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine crab meat, breadcrumbs, egg, onion, green pepper, garlic powder, worcestershire sauce and diced mushroom stems. pack each mushroom cap with crab meat mixture and top with a pat of butter. broil until brown or bake at 350°f for 20-25 minutes until heated through and the mushrooms are beginning to leak their water. note: butter soaks in to prevent burning.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

cream the cream cheese and crabmeat. add sugar; add the garlic powder. whip until smooth. just use mushroom caps; stuff with cream cheese mixture. place caps in a cake pan. melt butter, milk, and honey; brush mushrooms with mixture. bake at 400 degrees fahrenheit for 10 minutes or until mushroom caps are juicy and soft.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cream the cream cheese and crabmeat. add sugar; add the garlic powder. whip until smooth. just use mushroom caps; stuff with cream cheese mixture. place caps in a cake pan. melt butter, milk, and honey; brush mushrooms with mixture. bake at 400 degrees fahrenheit for 10 minutes or until mushroom caps are juicy and soft.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

clean mushrooms. remove stems and insides and chop. melt butter and add onions and chopped mushroom pieces and saute until tender. add breadcrumbs, cheese, worcestershire sauce and crabmeat (if using). spoon mixture into mushrooms. sprinkle with paprika and parsley. bake at 400 degrees for 20 minutes. you can adjust the amounts of bread crumbs, cheese and worcestershire sauce to your personal preferences.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean mushrooms. remove stems and insides and chop. melt butter and add onions and chopped mushroom pieces and saute until tender. add breadcrumbs, cheese, worcestershire sauce and crabmeat (if using). spoon mixture into mushrooms. sprinkle with paprika and parsley. bake at 400 degrees for 20 minutes. you can adjust the amounts of bread crumbs, cheese and worcestershire sauce to your personal preferences.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems from mushrooms; chop enough stems to equal 1/2 cup. cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat. repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter. in a medium bowl, combine cream cheese and blue cheese, mixing until well blended. stir in chopped stems and green onions; fill mushroom caps. place on cookie sheet and broil until warm and tops are golden brown.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. oil a large baking sheet. soak bread in milk in a small bowl. remove mushroom stems and chop finely. put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper. squeeze soaked bread to remove excess milk; add to bacon mixture and mix well. divide bread mixture among mushrooms, piling mixture into small mounds. sprinkle with breadcrumbs. bake 20-30 minutes, until top of stuffing is crisp.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown whole pkg sausage in skillet at med temperature. add chopped onions, and garlic. when the onions and garlic look done add the shroom stem, cook until they release their juices. now add the cream cheese, stir until it's mixed into the whole mixture. wipe the shroom caps with damp cloth. now stir in your parmesan cheese into your sausage mix and fill caps. place in 9x11 buttered glass pan. put in 350 oven for 30 minute.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat oven to 350°f. remove the mushroom stems from the caps and finely chop the stems. in a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender. remove from heat and stir in the remaining ingredients. stuff each mushroom cap and place on am ungreased baking sheet. bake for 20 to 25 minutes, or until mushrooms are tender.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

clean the mushrooms and pop out the stems. cook stuffing according to box instructions and allow to cool. then mix in 1c of the cheese. spoon mixture into mushrooms and place in a baking dish. sprinkle the remaining cheese on top. melt the butter and pour over. bake at 350 for 20-25 minutes. serve warm!

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat oven to 375. combine risotto, 1/2 cup monterey jack cheese, romano or parmesan cheese, chives, bell pepper and garlic in medium bowl. arrange mushrooms on baking sheet. fill mushrooms with risotto mixture, mounding slightly. sprinkle with remaining monterey jack cheese. bake for 20 to 25 minutes or until mushrooms are golden brown and cheese is melted. enjoy!

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: take stems off of mushrooms, cut up the stems. cook sausage in butter, when fully cooked add onions, and stems. cook till onions are transluscent. add sausage mixture to bowl, and add yogurt, feta cheese, spinach, salt, pepper and bread crumbs. preheat oven to 400 degrees. in large sheet pan arrange mushrooms close together and sprinkle with olive oil, stuff mushrooms with mixture, and sprinkle with parmensan cheese. sprinkle top with more olive oil. bake for about 40 minutes or till mushrooms are soft and top is nicely browned.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat oven to 350°f lightly grease a cookie sheet or 13x9 baking dish. stir together filling ingredients: minced mushroom stems through salt. spoon filling into cleaned mushroom caps and place them in prepared baking dish. bake for 20-25 minutes. place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

fry sausage and drain grease. break the stems out of the mushrooms and finely dice up the stems. place the diced stems in a bowl and add the sausage and the cream cheese. mix well with a spoon. line the mushroom caps, upside down, on a baking pan. put a scoop of the filling into each cap. squeeze some butter over each mushroom. cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees. then remove the foil and let bake an additional 10 minutes. if they start looking too dry, add a little bit of water to the bottom of the baking pan.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry sausage and drain grease. break the stems out of the mushrooms and finely dice up the stems. place the diced stems in a bowl and add the sausage and the cream cheese. mix well with a spoon. line the mushroom caps, upside down, on a baking pan. put a scoop of the filling into each cap. squeeze some butter over each mushroom. cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees. then remove the foil and let bake an additional 10 minutes. if they start looking too dry, add a little bit of water to the bottom of the baking pan.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute celery, onion and garlic in margarine or butter until they start to soften. add pollock and cook for about 8 minutes. add shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan. stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs. fold in crab meat and cook for 1-2 minutes, then remove from heat. place mushroom caps in a shallow baking dish, gill side up. place 1 tbs warm stuffing mix in each cap. pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese. place mushrooms under broiler for 8 minutes or until brown on top.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375. lightly spray a rimmed baking pan with pam. remove and discard mushrooms stems. rinse mushrooms and place on pan. stuff mushrooms with uncooked sausage (trust me). top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown. serve these warm.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

wash and dry mushrooms, remove stems. chop stems; set aside. in 4 cup glass measure, combine bacon, green pepper, and onion. cover with paper towels and cook on hi 4 minutes stirring once. drain off fat. add salt cream cheese worcestershire sauce and mushroom stems; mix well. fill mushrooms with bacon mixture. in 2cup glass measure mix butter, bread crumbs and parsley. cook on high 1 minute. press bread crumbs into bacon mixture. place half the mushrooms in baking dish. cook on high 1 to 2 minutes. repeat with remaining mushrooms.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and dry mushrooms, remove stems. chop stems; set aside. in 4 cup glass measure, combine bacon, green pepper, and onion. cover with paper towels and cook on hi 4 minutes stirring once. drain off fat. add salt cream cheese worcestershire sauce and mushroom stems; mix well. fill mushrooms with bacon mixture. in 2cup glass measure mix butter, bread crumbs and parsley. cook on high 1 minute. press bread crumbs into bacon mixture. place half the mushrooms in baking dish. cook on high 1 to 2 minutes. repeat with remaining mushrooms.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

clean mushrooms and remove stalks. push small piece of feta cheese into the space left by stalk and flatten. dip mushrooms in flour (can add pepper). dip in beaten egg. coat in breadcrumbs. chill if time. fry in mix of oil and butter or deep fry if preferred.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wipe any dirt off mushrooms with a damp towel. gently remove stems from mushrooms and finely chop. saute mushroom stems, shallot and garlic in butter and oil until all are soft. add red wine and cook until almost just slightly moist. remove from heat and add fresh rosemary and sage. put bread crumbs in medium sized bowl and add cooked mushroom mixture. mix together with chicken stock. add cheeses. season to taste with salt and lots of fresh ground black pepper. stuff mushrooms with mixture and place in a buttered 8 x 8 baking dish. cover and bake for 20 min at 400. reduce heat to 350 and bake about another 20 minute if getting too brown cover loosely with foil.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

place the crackers in resealable plastic bag. use rolling pin to crush crackers; set aside. melt butter in large nonstick skillet on medium-high heat. add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. remove from heat. stir in cracker crumbs, cheese and sour cream until well blended. serve warm with additional crackers.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat oven to 375 degrees fahrenheit. wash mushrooms and remove stems. dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9"x13" glass casserole. chop 1/2 of the stems and saute in remaining 2 tablespoons of butter with onion and garlic. add spinach, cooked sausage, sour cream, salt and pepper to this mixture. fill mushroom caps and sprinkle with parmesan cheese. bake for 20 to 25 minutes or until bubbly.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375 degrees fahrenheit. wash mushrooms and remove stems. dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9"x13" glass casserole. chop 1/2 of the stems and saute in remaining 2 tablespoons of butter with onion and garlic. add spinach, cooked sausage, sour cream, salt and pepper to this mixture. fill mushroom caps and sprinkle with parmesan cheese. bake for 20 to 25 minutes or until bubbly.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash mushrooms and pat dry with paper towels. pull out stems and mince all or most of the stems to make up 1 cup. set aside. heat olive oil in a medium skillet over medium heat. add minced stems and onions. cook and stir until vegetables are tender, about 3 - 4 minutes. be careful not to burn them. in a medium bowl, combine mushroom onion mixture with all regaining ingredients. using a teaspoon, stuff mushrooms with filling, mounding on top. arrange stuffed mushrooms in a single layer in a shallow baking pan. bake at 400 for 15 minutes. let sit for 5 - 10 minutes to cool. serve hot or at room temperature.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean mushrooms and remove stems. microwave mushroom caps one minute in a glass baking dish. finely top stems and saute in butter. when stems are soft, add remaining ingredients. stir until combined. fill mushroom caps with mixture, and bake at 350 for 10 minutes. garnish with additional salmon and chives if desired.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems from mushrooms and chop fine. put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil. cook until onion is soft, then drain. stir in remaining ingredients. stuff mushroom caps with this mixture. bake on a cookie sheet at 375f degrees for 10 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove mushroom stems and chop. in skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear. add cracker crumbs, pepperoni, parmesan and seasonings. add enough chicken broth until mixture is stuffing consistency. fill caps with stuffing. place in shallow baking dish with 1/4" water in bottom of pan. bake uncovered@ 325 for 25 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat oven (or grill) to 350. heat butter in saute pan over medium high heat. saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water. in a small bowl mix cream cheese and mushroom stem mix. fill each mushroom cap with cream cheese mix. sprinkle a small amount of shredded cheddar cheese on top. bake for 15 to 20 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven (or grill) to 350. heat butter in saute pan over medium high heat. saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water. in a small bowl mix cream cheese and mushroom stem mix. fill each mushroom cap with cream cheese mix. sprinkle a small amount of shredded cheddar cheese on top. bake for 15 to 20 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine all ingredients to make marinade. pour over mushrooms and stir gently to coat. cover container and refrigerate overnight. stir or shake mushrooms occasionally, to ensure contact with marinade. optional: if you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil and 1/4 cup vegetable oil.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to a hot 220c degrees. line a 13x11 oven tray with foil; grease the foil. remove mushroom stalks from the caps; chop finely. arrange caps on tray. heat oil in frying pan, add bacon. cook over medium heat for 3 minutes, stirring occasionally. add chopped mushroom stems. cook over high heat for 2 minutes. remove pan from heat. transfer the mixture to a medium bowl. add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. divide bacon and mushroom mix evenly into 10 portions. press mix into each cap. bake for 12 minutes or until lightly golden.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350°f stem the mushrooms and set the caps aside. coarsely chop the stems. cook the sausage, stems, garlic, and scallion until the meat is lightly browned, making sure to break up any large lumps of sausage. remove from heat and cool for 15 minutes, then, mix in the egg, bread crumbs, and soy sauce. mound the sausage mixture into the mushroom caps and arrange in a ungreased baking dish. bake for 10 to 12 minutes or until bubbling and browned.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre heat the oven to 375o. place the lentils in a small bowl and cover with water. cover and let stand over night. remove the stems of the mushrooms and reserve them use at a later date. wipe the mushrooms clean with a damp cloth if necessary. put the bacon grease in a skillet and bring it up to heat. drain the lentils thoroughly, combine with the rice and pine nuts, and add to the skillet. stir frequently to avoid scorching. cook it for 3 or 4 minutes. stuff half of the mixture into each of the mushrooms and pat down to compress it. place the mushrooms on a cookie sheet and carefully spoon the cheese on top. place in the oven for 20 minutes. watch it. you want the cheese to brown but not burn.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute the mushroom caps in 1 tbsp butter and splash of wine till softened slightly and water has leached from the mushrooms. puree rest of ingredients in food processor till well blended. pipe the mixture into caps. heat in the oven till done. about 15 minutes at 350. sprinkle with parmessan and parsley if desired.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: note: this is the seasoning and rub site: http://www.mysecretpantry.com/searchprods.asp. preheat oven to 350°f. in a deep skillet, brown sausage, onions, bell pepper and mushroom stems. add salt, garlic powder and cayenne pepper. add water and bring to a boil adding rice and parsley. cover and remove from heat, letting stand for 15 minutes. blend mayonnaise and cheese together, then combine half of this mixture with the cooked sausage-rice mixture. stuff mushrooms caps, then spoon remaining mayo-cheese mixture on top of mushrooms. place stuffed mushrooms in 9x12 baking dish and bake for 35 minutes, until mushrooms are golden.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat oven to 350 degrees. wipe mushrooms with damp cloth. remove the stems and finely chop. set aside. dip mushroom cap in melted butter and place crown-side-down in baking pan. saute chopped mushrooms and onions in remaining butter. remove from heat and add the wine and croutons; toss. spoon mixture into caps. bake 15-20 minutes or until hot.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a skillet, cook bacon 4 minutes on each side. it should be cooked, but not crispy. remove bacon and drain. cut 4 of the bacon slices in 3 equal pieces for garnish. set aside. chop the remaining 2 slices and set aside. clean mushrooms and remove stems. set caps aside, but chopp stems. set aside. chop shrimp. set aside. combine chopped bacon, stems, shrimp, and cheese with garlic and cayenne. fill mushrooms with mixture. top with bacon piece. reheat skillet on medium high heat. place mushrooms in hot skillet. cover, reduce heat to medium low and cook until mushrooms are tender, about 15 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat oven to 400 degrees. melt butter in fry pan and saute onions and garlic until slightly softened. stir in mushroom stems and saute until the mushroom wilt a bit. cool mixture. mix mushroom mixture, bread crumbs, egg, white wine, and parsley in bowl. spoon mixture evenly into mushroom cap. top the stuffing with a scallop and secure with a toothpick. carefully dip mushroom into the melted butter. place mushroom in oven-proof caserole dish (or baking sheet). (i find it easier to assemble each mushroom entirely, dip in butter, place in dish, and repeat as opposed to more of an assembly line method) bake for 15 minutes or until scallops are cooked through.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. melt butter in fry pan and saute onions and garlic until slightly softened. stir in mushroom stems and saute until the mushroom wilt a bit. cool mixture. mix mushroom mixture, bread crumbs, egg, white wine, and parsley in bowl. spoon mixture evenly into mushroom cap. top the stuffing with a scallop and secure with a toothpick. carefully dip mushroom into the melted butter. place mushroom in oven-proof caserole dish (or baking sheet). (i find it easier to assemble each mushroom entirely, dip in butter, place in dish, and repeat as opposed to more of an assembly line method) bake for 15 minutes or until scallops are cooked through.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

clean mushrooms and trim the ends of the stems. remove remaining stems and finely mince. combine stems, parmesan, green onion and bread crumbs, stir in melted butter. line a plate with paper towels, place mushroom caps on plate with the stem side down. microwave 30-60 seconds until mushrooms have released their juices and start to soften. fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, serve hot.

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

clean mushrooms and remove stems (they can also be chopped and put into the sour cream mixture) mix sour cream, bacon bits, chives, and grated cheese. using a spoon stuff mushrooms place small bit of mozzarella on top. bake for 10-15 minutes on 400°f then to brown the cheese if you want you can broil them.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean mushrooms and remove stems (they can also be chopped and put into the sour cream mixture) mix sour cream, bacon bits, chives, and grated cheese. using a spoon stuff mushrooms place small bit of mozzarella on top. bake for 10-15 minutes on 400°f then to brown the cheese if you want you can broil them.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 220°c. remove and discard stems. gently wash; put aside to dry while preparing filling. in a bowl, beat cream cheese until smooth. add spring onions, mayonnaise, lemon juice, pepper; mix well. stir in crabmeat, tomatoes, and cheese. spoon mixture evenly into mushroom caps; sprinkle each cap with 1 tablespoon breadcrumbs, and place on a baking sheet. bake for 15 minutes or until tops are lightly. browned.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

grease a 15x10x1 inch jelly roll pan. wipe mushrooms with damp towel until clean. pat dry. remove stems, trim caps and finely chop stems. combine chopped stems, bread crumbs and parmesan cheese. mound into mushroom caps. place into prepared pan. dot with butter. bake at 350 degrees for 15 minutes or until mushrooms are cooked through and lightly browned.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. in a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool. meanwhile wipe mushroom caps clean with damp paper towel. in mixing bowl, combine all ingredients except mushrooms and mozzarella. mix all ingredients well. fill mushroom caps the mixture and place on a sheet pan. sprinkle grated mozzarella. bake for 15 to 20 minutes.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wipe the mushrooms clean with a damp paper towel and remove the stems. place the mushroom caps in a lightly-oiled, shallow baking dish. mince the stems. combine all the remaining ingredients, including the minced stems, and mix well. spoon the mixture into the mushroom caps and bake in a preheated 350° oven for 15 minutes. serve warm. makes about 24 appetizers.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

heat olive oil in a small frying pan. add mushrooms sliced into fourths. fry over medium heat until mushrooms darken. add finely chopped/pressed garlic, basil and salt. fry for about 2-3 minutes. add bread crumbs, stir until bread crumbs cover mushrooms. add parmesan cheese over top, mix together until melted and immediately remove from heat. enjoy!

Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

heat oil in big pot. cook leek and garlic for 6 minutes till leek is tender. add curry paste and cook 2 more minutes till fragrant. add mushrooms and tomatoes and stock. bring to the boil and then simmer 10 minutes. stir in cream. season to taste and add chopped parsley if desired. serve with rice and pappadams.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees f. remove and finely chop mushroom stems. in medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. set aside. on lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. bake 15 minutes or until tender. make ahead directions; mushrooms can be partially prepared up to 1 day ahead. simply prepare and stuff as above. cover and refrigerate. to serve, brush with butter then bake as above.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

carefully remove the stems from the mushrooms and set aside. trim mushroom stems and add to food processor with onions and garlic. chop ingredients in food processor until pureed. add all cheeses, bread crumbs and egg to food processor and blend well. stuff mushroom caps until full, do not overfill, and place in well greased baking dish. bake mushrooms at 375, uncovered, for 20-30 minutes. let cool for 5-10 minutes. serve as appetizer or side dish.

Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove mushroom stems from caps. set caps aside (discard stems or save for another use). in small skillet, saute onion and garlic in butter until tender. in large bowl, combine the sausage, bread crumbs, parmesan, parsley and egg white. stir in onion mixture. fill the mushroom caps; place in a lightly greased 15-inch by 10-inch by 1-inch baking pan. bake at 350 degrees for 15-20 minutes or until mushrooms are tender and tops are browned.

clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.