blanchon/food_500_llm · Datasets at Hugging Face

image imagewidth (px) 88 6.47k	text stringlengths 43 377
	Half a dozen sardines fried in oil, topped with garlic and various spice toppings, heads facing the same direction, neatly arranged on a square plate with some oil in it
	thick and sticky natto served with a raw egg on top and white rice underneath
	Sprinkled with some white sesame seeds on the surface, a Kakuni dish consists of some soft simmered pork belly slices in golden and brown colour with some boiled choy sum.
	A cup of dark brown suanmeitang is placed in the middle of the divided tray with the surrounding grids filled with ingredients, such as rock sugar, plum, dried black plum, dried hawthorn, jujube, mint, etc.
	A bowl of es campur consists of shaved pink ice, diced grass jellies and some red, white and pink tapioca pearls.
	A white plate of freshly fried Chakli in the shape of spirals
	A white plate of blueberry pie with blueberry filling leaking out of the golden-brown crust.
	lettuce, mayonnaise and lemon wedges in two glasses of prawn cocktail
	Natto with white mucus on the surface and green okra flakes are covered with white rice
	A bowl of brown-colored cream of mushroom soup made with mushroom and cream, garnished with grilled mushroom slices on top.
	Three baked meatloaves with a brown and slightly crispy surface, decorated with a pinch of dill, on tin paper.
	A single crab cake topped with mayo with chopped parsley, a few diced tomatoes on the side.
	potato-made pommes dauphines in round shapes put on a steel plate and scattered aside
	lots of crunchy fried nachos beside bowls holding fruit salad, guacamole and mayonnaise.
	With two green pepper rings on the surface, a light-brown refried beans dish with a thick consistency in a small black pottery bowl.
	A round pumpkin pie with wavy edges and an apple-shaped pancake in the center.
	bourbon chicken coated with reddish-brown juice and garnished with green chives
	A very thick round Tourtiere placed in a plastic tray, the middle of the outer skin is a little cracked
	A beef bun consisting of two slices of bread and a layer of beef and lettuce cut into pieces
	A large Shaker lemon pie with flaky, buttery crust and fillings of lemons, eggs and sugar
	small pieces of Korean fried chicken finely breaded and deep-fried till golden brown and crispy, sprinkled with sesame, and drizzled with tomato sauce on top
	A black casserole with samgyetang sprinkled with chopped green onion on a wooden tray and a small plate of kimchi next to it
	A bowl of bubur ayam porridge with shredded chicken, golden deep-fried tofu and chopped shallot.
	two glasses of red bean mousse with red beans as filling and topping and chocolate sauce sprayed on top as garnish
	On a China plate, Israeli salad is made of cucumbers, cherry tomatoes, onions, bell peppers, and parsley.
	A loaf of pumpkin bread with pumpkin puree, raisins, and chopped nuts.
	A pinkish cream of soup consists of chopped broccoli, shredded carrots, and butter.
	Lamb chops drizzled with black pepper sauce are served with some french fries, carrots, bell peppers, broccoli and onions.
	Some thin cured salmon have moist silky texture that is "row like" alongside dried bread and green onion chives on a long white plate
	On an oval-shaped plate, a Vitello Tonnato dish consists of some thick slices of pinkish veal covered with beige mashed tuna and topped with some dark-green capers.
	one share of a pork tenderloin sandwich with lettuce and onion rings inside as filling as well
	Bun rieu in clear soup with toppings including tomatoes, fried tofu, deep-fried pork, and decorated with green chives, accompanied with perilla, bean sprouts and lemon
	A cup of French onion soup made with soup based on meat stock and bread covered with cheese floating on top
	The black plate had little Rice balls on it, and under it was a piece of linen.
	Each of the four black casseroles contains a slice of Italian tomato pie, topped with a layer of red tomatoes and green chopped coriander
	a big meat-stuffed fish ball placed on green lettuce in a bowl
	a piece of steak and a sunny side up egg in the middle of two pieces of buttery bread with rosemary on top
	A cake with coconut cream was decorated with purple raspberries and two leaves of ivy.
	A Tonkotsu ramen made of ramen noodles boiled in a brown pork broth topped with some white bean sprouts, a half of a boiled egg, some chopped green onions, a slice of Japanese fish cake and some pieces of pork belly and some pickled bamboo root sticks.
	creamed eggs on toast with cherry tomato cut into halves and spice on top
	a glossy dish of soft natto made with thick and sticky creamy
	A portion of curry rice and some chopped red pepper placed on an oval white plate.
	Fried golden wavy corn chips dipped in white sauce with a bowl of dip on the side
	In a perforated metal bowl is a Seafood boil made of shrimp, small sausages, corn, and a small bag of spices.
	cellophane noodles stirred with carrots, minced meat, and green onions in a pot clamped by tongs.
	Grits with fried eggs in a round bowl with a cartoon pattern.
	The square plate contained three pieces of brown Pakora and a bowl with green sauce in it
	Chewy butter pecan and chocolate chips cookies served next to a bottle of chocolate milk.
	noodles covered with processed pork, fish cakes, pickled ginger, and green onions in a bowl of Okinawa soba.
	A creamy peanut butter pie with a light brown colored crust and topped with peanut powder.
	On the green banana leaves is an ikan bakar sprinkled with red peppers, next to some tomato slices, parsley and half lemon
	fresh carrots cut into elliptical chips and placed in a bowl beside a cup of oil and a small bowl of seasoning.
	a small white bowl of Hummus made of mashed chickpeas and decorated with bell pepper strips on the side, served with a plate of salad which including with carrots, bell peppers, cherry carrots, celery and cucumber strips
	Colorful bean salad with corn kernels, diced avocadoes, diced mangoes, diced cherry tomatoes, and cilantro.
	Nice brown banana pancakes covered with slices of bananas of different sizes drizzled with syrup.
	A portion of tomato omelette with fried eggs, onion slices, tomato slices, coriander, and two slices of bread on a round white plate.
	Spinach soup of green spinach and brown meatballs in a small white bowl with a yellow plastic flower next to it
	A large pot of queso flameado with yellow melted cheese, purple, chopped cabbage, green chopped oregano, next to yellow corn chips.
	On top of the silver metal plate is a Schweinshaxe with slightly charred and crispy skin, on which two knives are inserted.
	a bowl of jiuniang cooked with rice, an egg, a red date and wolfberries in a sweet soup
	The pink transparent pork skin is rolled with light brown flesh to form a rouladen, next to a small tomato cut in half
	The oval celadon-shaped dinner plate contains several pieces of turnip cake sprinkled with chopped cilantro and served with two different sauces.
	A brown fried cake, and a pair of youtiaos, placed on top of absorbent paper.
	Shining white blancmange in a round white pottery container with a blue rim.
	Baked club sandwich with bacon, cheese, chicken breast, and lettuce leaves.
	A Sapo Tahu in a pottery pan, mixed with chopped onions, deep-fried tofu, some pickled bamboo roots and choy sum soaked in a brown broth.
	Some dark red Suanmeitang with a clear texture in a transparent pot and cup.
	A brown plates with bangers and mash, red onion sauce, onion slices and parsley covered the surface, and a fork was beside the plate.
	A roast bacon explosion interwoven with each other in a rectangular shape, with cheese wrapped in them
	Corn tortillas with a soft texture and a light yellow color.
	A bowl of thick leek soup with rich ingredients of leeks, potatoes, bacon and parsley
	A Profiterole puff is made of a golden and crispy puff cut and filled with a scoop of vanilla ice cream in the middle, with some crossed lines made of chocolate, and some blueberries on the side.
	A large bowl of oily Shuizhu fish topped with chopped chili, shallots and some peppercorn
	On the green plate was a Key lime pie topped with cream, which was decorated with a lime slice and a wooden spoon.
	Two golden Profiterole puffs filled with some white ice cream inside, covered with lots of brown chocolate.
	With a scoop of white cream on the top, a small piece of sweet potato pie with a light-brown crunchy crust filled with a brown filling.
	A bubur kacang hijau dish mixed with dark green mung beans, and a slice of pandan leaf in a v shape on the top.
	A large bowl of Vichyssoise in beige colour sprinkled with some white cream and chopped green onions on the top.
	Several golden ayam goreng, with a cabbage leaf and a piece of red pepper
	Two bowls of green cream of broccoli soup with a few small white flowers and a pair of chopsticks next to them.
	Laksa with some cooked shrimp and clam meat in a white bowl with blue flowers sprinkled with cilantro crumbs.
	A thick Vegetarian Chili dish consists of some corn grains and some red kidney beans cooked in pureed tomatoes.
	Chicken curry consists of chicken pieces, carrots, potatoes. onions, curry in combination with rice garnished with black sesame
	The green tablecloth has a yellow plate of Colcannon made of potatoes, cabbage, and onions, with scallions sprinkled on top.
	a large pot full of creamy fish chowder that was made with chopped potatoes, carrots, yellow peppers, and coriander fragments. Beside the pot, there are a large piece of bread and some shells.
	Katsudon with chunky slices of deep-fried pork cutlet simmered in a sauce bound with egg, over steamed white rice.
	A round dark brown applesauce cake sprinkled with almond slices, on a white round plate with yellow edge and blue pattern, and a blue handkerchief under it.
	The silver tray was neatly lined with many yellow profiteroles, drizzled with some chocolate sauce, one of which was cracked
	A whole Tonkatsu in the middle of a white plate with a lettuce leaf underneath and two lemon chunks next to it
	A small bowl of naengmyeon and a pair of chopsticks on a piece of white gauze.
	A bowl of potato salad with cilantro piled up like a hill in a small blue bowl
	Some Quesadillas with meat sauce, avocado, and lettuce were stacked on top of each other.
	Croissants with crispy, caramel-colored crusts are neatly arranged in a baking dish.
	thin corn chips stir-fried with onions strips and small slices of sausages coated with the thick sauce
	Three bowls of Vichyssoise in green colour, with some chopped parsley and a carrot pattern made of white cream on the surface.
	A small plate of red slaw consists of shredded purple cabbage mixed with shredded tomatoes, some cilantro and white sesame seeds.
	A nice serving of white raita topped with pomegranate seeds
	A round piece of strawberry cheesecake with sliced strawberries on top.
	A plate of deep fried golden pakoras made with vegetables, coated in seasoned gram flour batter
	Three racks of lamb chops with green beans and peppers on a white plate.

Half a dozen sardines fried in oil, topped with garlic and various spice toppings, heads facing the same direction, neatly arranged on a square plate with some oil in it

thick and sticky natto served with a raw egg on top and white rice underneath

Sprinkled with some white sesame seeds on the surface, a Kakuni dish consists of some soft simmered pork belly slices in golden and brown colour with some boiled choy sum.

A cup of dark brown suanmeitang is placed in the middle of the divided tray with the surrounding grids filled with ingredients, such as rock sugar, plum, dried black plum, dried hawthorn, jujube, mint, etc.

A bowl of es campur consists of shaved pink ice, diced grass jellies and some red, white and pink tapioca pearls.

A white plate of freshly fried Chakli in the shape of spirals

A white plate of blueberry pie with blueberry filling leaking out of the golden-brown crust.

lettuce, mayonnaise and lemon wedges in two glasses of prawn cocktail

Natto with white mucus on the surface and green okra flakes are covered with white rice

A bowl of brown-colored cream of mushroom soup made with mushroom and cream, garnished with grilled mushroom slices on top.

Three baked meatloaves with a brown and slightly crispy surface, decorated with a pinch of dill, on tin paper.

A single crab cake topped with mayo with chopped parsley, a few diced tomatoes on the side.

potato-made pommes dauphines in round shapes put on a steel plate and scattered aside

lots of crunchy fried nachos beside bowls holding fruit salad, guacamole and mayonnaise.

With two green pepper rings on the surface, a light-brown refried beans dish with a thick consistency in a small black pottery bowl.

A round pumpkin pie with wavy edges and an apple-shaped pancake in the center.

bourbon chicken coated with reddish-brown juice and garnished with green chives

A very thick round Tourtiere placed in a plastic tray, the middle of the outer skin is a little cracked

A beef bun consisting of two slices of bread and a layer of beef and lettuce cut into pieces

A large Shaker lemon pie with flaky, buttery crust and fillings of lemons, eggs and sugar

small pieces of Korean fried chicken finely breaded and deep-fried till golden brown and crispy, sprinkled with sesame, and drizzled with tomato sauce on top

A black casserole with samgyetang sprinkled with chopped green onion on a wooden tray and a small plate of kimchi next to it

A bowl of bubur ayam porridge with shredded chicken, golden deep-fried tofu and chopped shallot.

two glasses of red bean mousse with red beans as filling and topping and chocolate sauce sprayed on top as garnish

On a China plate, Israeli salad is made of cucumbers, cherry tomatoes, onions, bell peppers, and parsley.

A loaf of pumpkin bread with pumpkin puree, raisins, and chopped nuts.

A pinkish cream of soup consists of chopped broccoli, shredded carrots, and butter.

Lamb chops drizzled with black pepper sauce are served with some french fries, carrots, bell peppers, broccoli and onions.

Some thin cured salmon have moist silky texture that is "row like" alongside dried bread and green onion chives on a long white plate

On an oval-shaped plate, a Vitello Tonnato dish consists of some thick slices of pinkish veal covered with beige mashed tuna and topped with some dark-green capers.

one share of a pork tenderloin sandwich with lettuce and onion rings inside as filling as well

Bun rieu in clear soup with toppings including tomatoes, fried tofu, deep-fried pork, and decorated with green chives, accompanied with perilla, bean sprouts and lemon

A cup of French onion soup made with soup based on meat stock and bread covered with cheese floating on top

The black plate had little Rice balls on it, and under it was a piece of linen.

Each of the four black casseroles contains a slice of Italian tomato pie, topped with a layer of red tomatoes and green chopped coriander

a big meat-stuffed fish ball placed on green lettuce in a bowl

a piece of steak and a sunny side up egg in the middle of two pieces of buttery bread with rosemary on top

A cake with coconut cream was decorated with purple raspberries and two leaves of ivy.

A Tonkotsu ramen made of ramen noodles boiled in a brown pork broth topped with some white bean sprouts, a half of a boiled egg, some chopped green onions, a slice of Japanese fish cake and some pieces of pork belly and some pickled bamboo root sticks.

creamed eggs on toast with cherry tomato cut into halves and spice on top

a glossy dish of soft natto made with thick and sticky creamy

A portion of curry rice and some chopped red pepper placed on an oval white plate.

Fried golden wavy corn chips dipped in white sauce with a bowl of dip on the side

In a perforated metal bowl is a Seafood boil made of shrimp, small sausages, corn, and a small bag of spices.

cellophane noodles stirred with carrots, minced meat, and green onions in a pot clamped by tongs.

Grits with fried eggs in a round bowl with a cartoon pattern.

The square plate contained three pieces of brown Pakora and a bowl with green sauce in it

Chewy butter pecan and chocolate chips cookies served next to a bottle of chocolate milk.

noodles covered with processed pork, fish cakes, pickled ginger, and green onions in a bowl of Okinawa soba.

A creamy peanut butter pie with a light brown colored crust and topped with peanut powder.

On the green banana leaves is an ikan bakar sprinkled with red peppers, next to some tomato slices, parsley and half lemon

fresh carrots cut into elliptical chips and placed in a bowl beside a cup of oil and a small bowl of seasoning.

a small white bowl of Hummus made of mashed chickpeas and decorated with bell pepper strips on the side, served with a plate of salad which including with carrots, bell peppers, cherry carrots, celery and cucumber strips

Colorful bean salad with corn kernels, diced avocadoes, diced mangoes, diced cherry tomatoes, and cilantro.

Nice brown banana pancakes covered with slices of bananas of different sizes drizzled with syrup.

A portion of tomato omelette with fried eggs, onion slices, tomato slices, coriander, and two slices of bread on a round white plate.

Spinach soup of green spinach and brown meatballs in a small white bowl with a yellow plastic flower next to it

A large pot of queso flameado with yellow melted cheese, purple, chopped cabbage, green chopped oregano, next to yellow corn chips.

On top of the silver metal plate is a Schweinshaxe with slightly charred and crispy skin, on which two knives are inserted.

a bowl of jiuniang cooked with rice, an egg, a red date and wolfberries in a sweet soup

The pink transparent pork skin is rolled with light brown flesh to form a rouladen, next to a small tomato cut in half

The oval celadon-shaped dinner plate contains several pieces of turnip cake sprinkled with chopped cilantro and served with two different sauces.

A brown fried cake, and a pair of youtiaos, placed on top of absorbent paper.

Shining white blancmange in a round white pottery container with a blue rim.

Baked club sandwich with bacon, cheese, chicken breast, and lettuce leaves.

A Sapo Tahu in a pottery pan, mixed with chopped onions, deep-fried tofu, some pickled bamboo roots and choy sum soaked in a brown broth.

Some dark red Suanmeitang with a clear texture in a transparent pot and cup.

A brown plates with bangers and mash, red onion sauce, onion slices and parsley covered the surface, and a fork was beside the plate.

A roast bacon explosion interwoven with each other in a rectangular shape, with cheese wrapped in them

Corn tortillas with a soft texture and a light yellow color.

A bowl of thick leek soup with rich ingredients of leeks, potatoes, bacon and parsley

A Profiterole puff is made of a golden and crispy puff cut and filled with a scoop of vanilla ice cream in the middle, with some crossed lines made of chocolate, and some blueberries on the side.

A large bowl of oily Shuizhu fish topped with chopped chili, shallots and some peppercorn

On the green plate was a Key lime pie topped with cream, which was decorated with a lime slice and a wooden spoon.

Two golden Profiterole puffs filled with some white ice cream inside, covered with lots of brown chocolate.

With a scoop of white cream on the top, a small piece of sweet potato pie with a light-brown crunchy crust filled with a brown filling.

A bubur kacang hijau dish mixed with dark green mung beans, and a slice of pandan leaf in a v shape on the top.

A large bowl of Vichyssoise in beige colour sprinkled with some white cream and chopped green onions on the top.

Several golden ayam goreng, with a cabbage leaf and a piece of red pepper

Two bowls of green cream of broccoli soup with a few small white flowers and a pair of chopsticks next to them.

Laksa with some cooked shrimp and clam meat in a white bowl with blue flowers sprinkled with cilantro crumbs.

A thick Vegetarian Chili dish consists of some corn grains and some red kidney beans cooked in pureed tomatoes.

Chicken curry consists of chicken pieces, carrots, potatoes. onions, curry in combination with rice garnished with black sesame

The green tablecloth has a yellow plate of Colcannon made of potatoes, cabbage, and onions, with scallions sprinkled on top.

a large pot full of creamy fish chowder that was made with chopped potatoes, carrots, yellow peppers, and coriander fragments. Beside the pot, there are a large piece of bread and some shells.

Katsudon with chunky slices of deep-fried pork cutlet simmered in a sauce bound with egg, over steamed white rice.

A round dark brown applesauce cake sprinkled with almond slices, on a white round plate with yellow edge and blue pattern, and a blue handkerchief under it.

The silver tray was neatly lined with many yellow profiteroles, drizzled with some chocolate sauce, one of which was cracked

A whole Tonkatsu in the middle of a white plate with a lettuce leaf underneath and two lemon chunks next to it

A small bowl of naengmyeon and a pair of chopsticks on a piece of white gauze.

A bowl of potato salad with cilantro piled up like a hill in a small blue bowl

Some Quesadillas with meat sauce, avocado, and lettuce were stacked on top of each other.

Croissants with crispy, caramel-colored crusts are neatly arranged in a baking dish.

thin corn chips stir-fried with onions strips and small slices of sausages coated with the thick sauce

Three bowls of Vichyssoise in green colour, with some chopped parsley and a carrot pattern made of white cream on the surface.

A small plate of red slaw consists of shredded purple cabbage mixed with shredded tomatoes, some cilantro and white sesame seeds.

A nice serving of white raita topped with pomegranate seeds

A round piece of strawberry cheesecake with sliced strawberries on top.

A plate of deep fried golden pakoras made with vegetables, coated in seasoned gram flour batter

Three racks of lamb chops with green beans and peppers on a white plate.