blanchon/food_500_llm · Datasets at Hugging Face

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	With some lettuce on the bottom, a cig kofte dish consists of many brown bulgur balls mixed with chopped red peppers and coriander inside.
	There is two raw Rack of lamb on the cutting board with some salt and ground black pepper sprinkled on top.
	The chef is sprinkling sesame seeds on a giant hamburger with a thick patty, sliced vegetables, tomatoes and onions.
	There is a triangular banh chuoi triangular on the white plate with sauce on the surface, a fork next to it, and a glass of red juice nearby
	Ice cream balls, chocolate crumbles, pulp, a scoop, in a round bowl.
	A section of yellow botifarra rested on a white plate with pink and white gingham under and a small plate of fried chicken was next to it
	Small, square rice cake, with yellow, crushed figs and white powdered sugar on a black plate.
	A rectangular paper box of delicious and juicy Korean fried chicken in combination with pickled radish cubes
	A few slices of sauce beef, a pork chop, a slice of carrot, some chopped scallions and noodles soaked in the soup and put in a large white round bowl with blue lace.
	a bowl of Natto combined with glutinous strings which hold the beans together.
	Bangers and mash made of crispy skin sausages with mashed potatoes underneath and a piece of parsley on the top on a white plate
	Topped with a pinch of curry leaves and a piece of cilantro leaves, a super yellow kadhi with a creamy texture, covered up by some white rice in the middle.
	Golden squash soup topped with chopped peanuts and green cilantro served in a white bowl
	Steak tartare on a large plate with some French fries, a few lettuce leaves, two plates of dipping sauce, a knife and a fork
	several soft-shell crabs with BBQ spices and chilli on top on a white plate
	Delicious bisque food in a two-ears bowl, soup is white, and several slices of ham on it, there are small tomatoes, half a mandarin and an orange next to the bowl.
	A serving of golden Korean fried chicken prepared using chicken and wheat flour, served on the plate with a slice of lemon on the side
	A white plate of Bistek doused in broth with white onion rings
	The bubur ayam is surrounded by yellow chicken broth and decorated with some shredded chicken, scallion and peanut kernels.
	A creamy pepper sprinkled with pomegranate seeds, with a piece of coriander on it, placed on a white round plate.
	A juicy andong jjimdak dish with chopped chicken and cellophane noodles, topped with chopped spring onions and cucumber slices, with a small plate of pickle aside.
	A serving of rice and peas prepared using white rice, green beans and sausages
	Lots of crispy yellow avocado fries are placed next to freshly sliced avocado and a glass of milk.
	A ceviche dish with white transparent ceviche cut into cubes, two pieces of peeled carrots, some corn kernels lined up and a piece of lettuce, with onion cut into thin strips and chopped cilantro and red pepper on the top.
	A plate of kwetiau goreng made with rice noodles, bean sprouts, greens and eggs
	Two pancakes sprinkled with banana pieces and walnut served with strawberry pieces, pineapple pieces, kiwi pieces, and grapes on the side.
	Three profiteroles covered with chocolate sauce on a white disc.
	A blueberry pie with super fresh big blue-purple blueberries as the filling and a crisp crust.
	Two strings of calamari, thick white bread slices, cut tomatoes, and coriander leaves on a white plate.
	a white dish of sliced fish soup cooked with fish slices and tofu in a clear broth, seasoned with coriander
	Bowls of mee siam made with hot, sweet and sour flavours, garnished with shrimps on the top, sprinkled with green onions and red pepper slices
	With a thick texture and beige colour, a Tonkotsu ramen consists of ramen noodles boiled in pork broth and topped with some thick slices of pork belly, a half of a soft-yolk egg, some long shredded green onions, corn grains and some dark kelp shreds.
	Red strawberry jam in a glass jar with a small spoon and a few strawberries scattered around
	five nuomicies covered with coconut slices on paper-made containers put on a black board on red check cloth
	On the table were many slices of bread, topped with a leaf of lettuce and a tuna salad made into a sphere.
	Stuffed avocado with soybeans, chopped parsley leaves, chopped cucumber, sprinkled with some sauce
	Next to the yellow nasi kuning with chickpeas, there are several pieces of brown fried steak with red inside
	A pan of succulent Succotash consists of some pieces of white chicken breast, some lima beans, corn kernels, chopped leek and diced red bell peppers stir-fried in a white and milky soup.
	Two pieces of fried golden crisp chicken fingers and a white bowl on a white plate.
	The bun bo hue with clear soup contains rice vermicelli, beef and some black pepper on the top.
	a cocktail cup of coffee jelly garnished with mint leaves with a red bean on cream
	Transparent ice powder, pink and yellow Taro balls in a silver metal container
	On a large red baking pan, a fully-baked Toad in the Hole dish made of a mixture of a golden-brown batter bottom and some baked brown sausages.
	On the blue plate is Chicken parmigiana made with two large pieces of chicken breast, dry breadcrumbs, Italian tomato sauce, shredded mozzarella cheese and grated Parmesan cheese dressed with parsley and served with two pieces of toast
	Three deep fried beignets topped with a thick layer of powdered sugar.
	a hemispherical Christmas cake in dark brown color decorated with holly
	A white cake with a missing piece, with three chocolate chips like green pines on it, placed on a red circular tray.
	cheese sticks that are coated with crispy breadcrumbs are placed in a circle with a bowl of tomato sauce in the middle
	A large bowl of raita with white plain yogurt, fresh, chopped avocado in a gray bowl.
	Rack of lamb chops with ground cumin and pepper, cut off a piece, with a knife beside it.
	Combines a crunchy crust with juicy apple slices, the apple crisp is on a white plate with some ice cream.
	A plate of stuffed eggplants with tomatoes, zucchinis, onions, peppers, chili peppers, and mashed potatoes served with almonds and mints.
	red beans served accompanied with white rice, with a sprinkle of finely chopped green onions.
	A cup of light green mushy peas with some nut flakes in the middle.
	five large and fluffy pieces of cheese buns on a square ovenware
	a transparent plastic bag holding sausage rolls with crunchy pastry on the surface, and orange juice and an apple put aside
	A bowl of yellow peanut soup sprinkled with tomato slices, crushed peanuts, butter and parsley, and a spoon, cashews, parsley, bowls and drops of peanut soup beside it.
	Golden oyster omelette with a soft tender texture on a plate.
	avocado cut into pieces covering spinach salad with boiled chicken, tomatoes, and spinach.
	A toasted bread topped with a row of sliced avocados, some cream in the middle, sprinkled with black pepper, and served with raisins on the side.
	Three glass jars of fresh made pudding garnished with sliced strawberry and banana
	Ambrosia with maraschino cherries, diced pineapples, and mini marshmallows covered in yogurt and topped with toasted cereal.
	salmon, potato chunks and chopped carrot in a bowl of lohikeitto with coriander on top as garnish
	Crispy fried bacon and black pepper seasoned scrambled eggs, with toasted bread.
	Three small portions of crumble placed in three small white bowls with handles and a stainless steel spoon on a blue wooden board.
	An overall Wenchang chicken on a white squared plate with a dish of garlic dressing and cucumber carve pattern on the side
	Served with four pieces of white bread on the right, a Svickova dish made of a small piece of beef soaked in a thick and yellow-brown gravy topped with a slice of lemon and a scoop of dark-red berry jam.
	Two pieces of roasted babi panggang on the plate served with a spoon of soy sauce, a spoon of salad dressing, and some boiled spinach on the side.
	The top half of a cup is white ice cream with chocolate bars and the bottom half of the syrup is coffee's frappe on a wooden cutting board
	A seafood pizza with a cheese surface topped with cut cherry tomatoes and some prawns and clams without shells.
	The white plate had a Spiced beef covered in spices, some peppers, carrots, and an orange-colored sauce.
	a plate of Kung Pao chicken stir-fried with chopped bell peppers and red chilies, and garnished with chopped green scallions
	A whole pot of pork balls with enoki mushrooms, cilantro, sliced onions
	In the orange-red bowl is a bowl of soup that is pale yellow Hae mee, and the soup is bleached with purple shredded tofu and green parsley
	Two sandwiches with eggs, bacon, lettuce leaves, cucumbers and tomato slices, and a few French fries on top.
	Carrot juice in orange color contained in a transparent glass with one carrot stick dipping in it
	A small piece of cream pie with several strawberry pieces, a fork and a small bowl of strawberries placed on a blue round plate with golden edge.
	Cafe Liegeois is mixed alternately with iced coffee and white whipped cream, in a cup with a conical top and a cylindrical bottom.
	A bowl of Mee Pok with lots of chili oil was topped with some fish balls and spring onions.
	A large plate of tabbouleh with diced tomatoes, onion, mint leaves, and bulgur wheat.
	A large steel bowl of Chilli crab prepared using large crabs and loads of ginger, and red hot chilis.
	Some pig's trotters placed in a black round bowl, with a pair of chopsticks holding a pig's trotters above.
	A bowl of caprese salad with green basil, white mozzarella and red tomato slices.
	Waxy and white steamed rice with white sauce in the middle and two fried fish on top.
	Two blue bowls of colourful aloo gobi with rice next to it
	A bowl of banana salad with diced mango and sliced kiwi fruit, topped with some crumbs.
	The silver container holds the dense orange red round tobiko
	Bistek mixed with onion, bell pepper together, served with big onion rings on top
	A serving of rich brownish-red saucy pig's trotters, arranged in a cutlery.
	a dish of red borscht accompanied with mashed potato and decorated with green parsley
	Wide cellophane noodles, blocks of chicken and sliced carrots boiled in dark brown soy sauce with some chopped green onions on top.
	Many unopened boiled peanuts and one peeled peanuts in a paper barrel made of newspaper, and a small box made of paper also full of peanuts.
	Some yellow Pakora with sage on a black square plate.
	A large plate of Spinach salad with small tomatoes, crumbled bread, cheese, crumbled sausage, shredded Cichoriin
	Soup of fried tofu cubes and tomatoes, sprinkled with some chopped chives, in a white round bowl, next to a small bowl of chopped chives, a spoon and a plate of rice.
	flavorful Hoppin' John consisted of rice, cowpeas, chopped bell peppers, and celery
	A large portion of hot and sour soup put in a square bowl with green edge, and a stainless steel spoon beside it.
	A slice of lettuce, a slice of tomato, sandwiched inside a pork tenderloin hamburger
	A mass of Arros negre topped with a baked shrimp and several small onion rings, served on a flowered plate on an orange pattern napkin
	A closeup of mie goreng made with thin yellow noodles, cucumbers, tomatoes, eggs, green onions and shrimps, served on the plate

With some lettuce on the bottom, a cig kofte dish consists of many brown bulgur balls mixed with chopped red peppers and coriander inside.

There is two raw Rack of lamb on the cutting board with some salt and ground black pepper sprinkled on top.

The chef is sprinkling sesame seeds on a giant hamburger with a thick patty, sliced vegetables, tomatoes and onions.

There is a triangular banh chuoi triangular on the white plate with sauce on the surface, a fork next to it, and a glass of red juice nearby

Ice cream balls, chocolate crumbles, pulp, a scoop, in a round bowl.

A section of yellow botifarra rested on a white plate with pink and white gingham under and a small plate of fried chicken was next to it

Small, square rice cake, with yellow, crushed figs and white powdered sugar on a black plate.

A rectangular paper box of delicious and juicy Korean fried chicken in combination with pickled radish cubes

A few slices of sauce beef, a pork chop, a slice of carrot, some chopped scallions and noodles soaked in the soup and put in a large white round bowl with blue lace.

a bowl of Natto combined with glutinous strings which hold the beans together.

Bangers and mash made of crispy skin sausages with mashed potatoes underneath and a piece of parsley on the top on a white plate

Topped with a pinch of curry leaves and a piece of cilantro leaves, a super yellow kadhi with a creamy texture, covered up by some white rice in the middle.

Golden squash soup topped with chopped peanuts and green cilantro served in a white bowl

Steak tartare on a large plate with some French fries, a few lettuce leaves, two plates of dipping sauce, a knife and a fork

several soft-shell crabs with BBQ spices and chilli on top on a white plate

Delicious bisque food in a two-ears bowl, soup is white, and several slices of ham on it, there are small tomatoes, half a mandarin and an orange next to the bowl.

A serving of golden Korean fried chicken prepared using chicken and wheat flour, served on the plate with a slice of lemon on the side

A white plate of Bistek doused in broth with white onion rings

The bubur ayam is surrounded by yellow chicken broth and decorated with some shredded chicken, scallion and peanut kernels.

A creamy pepper sprinkled with pomegranate seeds, with a piece of coriander on it, placed on a white round plate.

A juicy andong jjimdak dish with chopped chicken and cellophane noodles, topped with chopped spring onions and cucumber slices, with a small plate of pickle aside.

A serving of rice and peas prepared using white rice, green beans and sausages

Lots of crispy yellow avocado fries are placed next to freshly sliced avocado and a glass of milk.

A ceviche dish with white transparent ceviche cut into cubes, two pieces of peeled carrots, some corn kernels lined up and a piece of lettuce, with onion cut into thin strips and chopped cilantro and red pepper on the top.

A plate of kwetiau goreng made with rice noodles, bean sprouts, greens and eggs

Two pancakes sprinkled with banana pieces and walnut served with strawberry pieces, pineapple pieces, kiwi pieces, and grapes on the side.

Three profiteroles covered with chocolate sauce on a white disc.

A blueberry pie with super fresh big blue-purple blueberries as the filling and a crisp crust.

Two strings of calamari, thick white bread slices, cut tomatoes, and coriander leaves on a white plate.

a white dish of sliced fish soup cooked with fish slices and tofu in a clear broth, seasoned with coriander

Bowls of mee siam made with hot, sweet and sour flavours, garnished with shrimps on the top, sprinkled with green onions and red pepper slices

With a thick texture and beige colour, a Tonkotsu ramen consists of ramen noodles boiled in pork broth and topped with some thick slices of pork belly, a half of a soft-yolk egg, some long shredded green onions, corn grains and some dark kelp shreds.

Red strawberry jam in a glass jar with a small spoon and a few strawberries scattered around

five nuomicies covered with coconut slices on paper-made containers put on a black board on red check cloth

On the table were many slices of bread, topped with a leaf of lettuce and a tuna salad made into a sphere.

Stuffed avocado with soybeans, chopped parsley leaves, chopped cucumber, sprinkled with some sauce

Next to the yellow nasi kuning with chickpeas, there are several pieces of brown fried steak with red inside

A pan of succulent Succotash consists of some pieces of white chicken breast, some lima beans, corn kernels, chopped leek and diced red bell peppers stir-fried in a white and milky soup.

Two pieces of fried golden crisp chicken fingers and a white bowl on a white plate.

The bun bo hue with clear soup contains rice vermicelli, beef and some black pepper on the top.

a cocktail cup of coffee jelly garnished with mint leaves with a red bean on cream

Transparent ice powder, pink and yellow Taro balls in a silver metal container

On a large red baking pan, a fully-baked Toad in the Hole dish made of a mixture of a golden-brown batter bottom and some baked brown sausages.

On the blue plate is Chicken parmigiana made with two large pieces of chicken breast, dry breadcrumbs, Italian tomato sauce, shredded mozzarella cheese and grated Parmesan cheese dressed with parsley and served with two pieces of toast

Three deep fried beignets topped with a thick layer of powdered sugar.

a hemispherical Christmas cake in dark brown color decorated with holly

A white cake with a missing piece, with three chocolate chips like green pines on it, placed on a red circular tray.

cheese sticks that are coated with crispy breadcrumbs are placed in a circle with a bowl of tomato sauce in the middle

A large bowl of raita with white plain yogurt, fresh, chopped avocado in a gray bowl.

Rack of lamb chops with ground cumin and pepper, cut off a piece, with a knife beside it.

Combines a crunchy crust with juicy apple slices, the apple crisp is on a white plate with some ice cream.

A plate of stuffed eggplants with tomatoes, zucchinis, onions, peppers, chili peppers, and mashed potatoes served with almonds and mints.

red beans served accompanied with white rice, with a sprinkle of finely chopped green onions.

A cup of light green mushy peas with some nut flakes in the middle.

five large and fluffy pieces of cheese buns on a square ovenware

a transparent plastic bag holding sausage rolls with crunchy pastry on the surface, and orange juice and an apple put aside

A bowl of yellow peanut soup sprinkled with tomato slices, crushed peanuts, butter and parsley, and a spoon, cashews, parsley, bowls and drops of peanut soup beside it.

Golden oyster omelette with a soft tender texture on a plate.

avocado cut into pieces covering spinach salad with boiled chicken, tomatoes, and spinach.

A toasted bread topped with a row of sliced avocados, some cream in the middle, sprinkled with black pepper, and served with raisins on the side.

Three glass jars of fresh made pudding garnished with sliced strawberry and banana

Ambrosia with maraschino cherries, diced pineapples, and mini marshmallows covered in yogurt and topped with toasted cereal.

salmon, potato chunks and chopped carrot in a bowl of lohikeitto with coriander on top as garnish

Crispy fried bacon and black pepper seasoned scrambled eggs, with toasted bread.

Three small portions of crumble placed in three small white bowls with handles and a stainless steel spoon on a blue wooden board.

An overall Wenchang chicken on a white squared plate with a dish of garlic dressing and cucumber carve pattern on the side

Served with four pieces of white bread on the right, a Svickova dish made of a small piece of beef soaked in a thick and yellow-brown gravy topped with a slice of lemon and a scoop of dark-red berry jam.

Two pieces of roasted babi panggang on the plate served with a spoon of soy sauce, a spoon of salad dressing, and some boiled spinach on the side.

The top half of a cup is white ice cream with chocolate bars and the bottom half of the syrup is coffee's frappe on a wooden cutting board

A seafood pizza with a cheese surface topped with cut cherry tomatoes and some prawns and clams without shells.

The white plate had a Spiced beef covered in spices, some peppers, carrots, and an orange-colored sauce.

a plate of Kung Pao chicken stir-fried with chopped bell peppers and red chilies, and garnished with chopped green scallions

A whole pot of pork balls with enoki mushrooms, cilantro, sliced onions

In the orange-red bowl is a bowl of soup that is pale yellow Hae mee, and the soup is bleached with purple shredded tofu and green parsley

Two sandwiches with eggs, bacon, lettuce leaves, cucumbers and tomato slices, and a few French fries on top.

Carrot juice in orange color contained in a transparent glass with one carrot stick dipping in it

A small piece of cream pie with several strawberry pieces, a fork and a small bowl of strawberries placed on a blue round plate with golden edge.

Cafe Liegeois is mixed alternately with iced coffee and white whipped cream, in a cup with a conical top and a cylindrical bottom.

A bowl of Mee Pok with lots of chili oil was topped with some fish balls and spring onions.

A large plate of tabbouleh with diced tomatoes, onion, mint leaves, and bulgur wheat.

A large steel bowl of Chilli crab prepared using large crabs and loads of ginger, and red hot chilis.

Some pig's trotters placed in a black round bowl, with a pair of chopsticks holding a pig's trotters above.

A bowl of caprese salad with green basil, white mozzarella and red tomato slices.

Waxy and white steamed rice with white sauce in the middle and two fried fish on top.

Two blue bowls of colourful aloo gobi with rice next to it

A bowl of banana salad with diced mango and sliced kiwi fruit, topped with some crumbs.

The silver container holds the dense orange red round tobiko

Bistek mixed with onion, bell pepper together, served with big onion rings on top

A serving of rich brownish-red saucy pig's trotters, arranged in a cutlery.

a dish of red borscht accompanied with mashed potato and decorated with green parsley

Wide cellophane noodles, blocks of chicken and sliced carrots boiled in dark brown soy sauce with some chopped green onions on top.

Many unopened boiled peanuts and one peeled peanuts in a paper barrel made of newspaper, and a small box made of paper also full of peanuts.

Some yellow Pakora with sage on a black square plate.

A large plate of Spinach salad with small tomatoes, crumbled bread, cheese, crumbled sausage, shredded Cichoriin

Soup of fried tofu cubes and tomatoes, sprinkled with some chopped chives, in a white round bowl, next to a small bowl of chopped chives, a spoon and a plate of rice.

flavorful Hoppin' John consisted of rice, cowpeas, chopped bell peppers, and celery

A large portion of hot and sour soup put in a square bowl with green edge, and a stainless steel spoon beside it.

A slice of lettuce, a slice of tomato, sandwiched inside a pork tenderloin hamburger

A mass of Arros negre topped with a baked shrimp and several small onion rings, served on a flowered plate on an orange pattern napkin

A closeup of mie goreng made with thin yellow noodles, cucumbers, tomatoes, eggs, green onions and shrimps, served on the plate