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stringclasses 414
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stringclasses 89
values | segment
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stringlengths 7
127
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stringlengths 21
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stringclasses 414
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|---|---|---|---|---|---|---|
9guuyTr8EUg_2 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
170,
177
] | pour oil into the wok | val/9guuyTr8EUg_2.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_3 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
178,
193
] | add the spice mixture and onions to the wok | val/9guuyTr8EUg_3.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_4 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
203,
212
] | add the rice noodles and bean sprouts to the wok and stir | val/9guuyTr8EUg_4.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_5 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
231,
259
] | add the vegetables to the wok and stir | val/9guuyTr8EUg_5.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_6 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
269,
280
] | mix flour and water together | val/9guuyTr8EUg_6.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_7 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
283,
290
] | heat the paste in the microwave | val/9guuyTr8EUg_7.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_8 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
310,
314
] | place the filling on the corner of the wrapper | val/9guuyTr8EUg_8.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_9 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
314,
325
] | roll the wrapper half way up | val/9guuyTr8EUg_9.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_10 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
325,
333
] | fold the sides of the wrapper in | val/9guuyTr8EUg_10.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_11 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
333,
348
] | roll the wrapper all the way up and seal with the paste | val/9guuyTr8EUg_11.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_12 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
365,
372
] | place the spring rolls in the oil | val/9guuyTr8EUg_12.mp4 | 9guuyTr8EUg |
9guuyTr8EUg_13 | https://www.youtube.com/watch?v=9guuyTr8EUg | 302 | [
372,
394
] | cook the spring rolls until golden brown | val/9guuyTr8EUg_13.mp4 | 9guuyTr8EUg |
eWBSMD3BiHM_0 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
96,
130
] | add coriander onions garlic green chilis coriander seeds cumin seeds pepper ginger salt lemon juice and lemon rind to a bowl | val/eWBSMD3BiHM_0.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_1 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
143,
148
] | add water and grind the mixture | val/eWBSMD3BiHM_1.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_2 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
182,
191
] | add oil and then onions to the wok | val/eWBSMD3BiHM_2.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_3 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
203,
225
] | add baby corn capsicum and spring onions to the wok | val/eWBSMD3BiHM_3.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_4 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
230,
244
] | add green chilis and curry paste | val/eWBSMD3BiHM_4.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_5 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
252,
274
] | add the rice salt and pepper | val/eWBSMD3BiHM_5.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_6 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
281,
292
] | add soy sauce | val/eWBSMD3BiHM_6.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_7 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
332,
343
] | fry cumin seeds in oil in a pan | val/eWBSMD3BiHM_7.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_8 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
345,
375
] | add onion green chillies spring onion and coconut milk to the pan | val/eWBSMD3BiHM_8.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_9 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
375,
398
] | add lemon juice salt water and curry paste to the sauce | val/eWBSMD3BiHM_9.mp4 | eWBSMD3BiHM |
eWBSMD3BiHM_10 | https://www.youtube.com/watch?v=eWBSMD3BiHM | 412 | [
411,
430
] | pour the sauce in the center of the rice | val/eWBSMD3BiHM_10.mp4 | eWBSMD3BiHM |
0EuykeOvGg4_0 | https://www.youtube.com/watch?v=0EuykeOvGg4 | 310 | [
32,
44
] | chop off head of tuna | val/0EuykeOvGg4_0.mp4 | 0EuykeOvGg4 |
0EuykeOvGg4_1 | https://www.youtube.com/watch?v=0EuykeOvGg4 | 310 | [
58,
98
] | cut down middle | val/0EuykeOvGg4_1.mp4 | 0EuykeOvGg4 |
0EuykeOvGg4_2 | https://www.youtube.com/watch?v=0EuykeOvGg4 | 310 | [
132,
154
] | cut along back bone and remove loin | val/0EuykeOvGg4_2.mp4 | 0EuykeOvGg4 |
0EuykeOvGg4_3 | https://www.youtube.com/watch?v=0EuykeOvGg4 | 310 | [
244,
269
] | spoon away the leftover meat | val/0EuykeOvGg4_3.mp4 | 0EuykeOvGg4 |
0EuykeOvGg4_4 | https://www.youtube.com/watch?v=0EuykeOvGg4 | 310 | [
316,
330
] | cut one loin into three pieces | val/0EuykeOvGg4_4.mp4 | 0EuykeOvGg4 |
0EuykeOvGg4_5 | https://www.youtube.com/watch?v=0EuykeOvGg4 | 310 | [
350,
362
] | cut away bloodline | val/0EuykeOvGg4_5.mp4 | 0EuykeOvGg4 |
0EuykeOvGg4_6 | https://www.youtube.com/watch?v=0EuykeOvGg4 | 310 | [
364,
404
] | cut off top and chop into blocks | val/0EuykeOvGg4_6.mp4 | 0EuykeOvGg4 |
IDu5czNIM1w_0 | https://www.youtube.com/watch?v=IDu5czNIM1w | 114 | [
23,
44
] | peel the potatoes and cut them | val/IDu5czNIM1w_0.mp4 | IDu5czNIM1w |
IDu5czNIM1w_1 | https://www.youtube.com/watch?v=IDu5czNIM1w | 114 | [
45,
60
] | put the potatoes in a pot and cover them with cold water add some salt and bring the water to boil | val/IDu5czNIM1w_1.mp4 | IDu5czNIM1w |
IDu5czNIM1w_2 | https://www.youtube.com/watch?v=IDu5czNIM1w | 114 | [
61,
68
] | boil the potatoes | val/IDu5czNIM1w_2.mp4 | IDu5czNIM1w |
IDu5czNIM1w_3 | https://www.youtube.com/watch?v=IDu5czNIM1w | 114 | [
69,
80
] | chop the garlic | val/IDu5czNIM1w_3.mp4 | IDu5czNIM1w |
IDu5czNIM1w_4 | https://www.youtube.com/watch?v=IDu5czNIM1w | 114 | [
88,
98
] | drain the potatoes and return them to the pot | val/IDu5czNIM1w_4.mp4 | IDu5czNIM1w |
IDu5czNIM1w_5 | https://www.youtube.com/watch?v=IDu5czNIM1w | 114 | [
105,
125
] | add butter grated parmesan cheese chopped chives cream cheese and minced garlic | val/IDu5czNIM1w_5.mp4 | IDu5czNIM1w |
IDu5czNIM1w_6 | https://www.youtube.com/watch?v=IDu5czNIM1w | 114 | [
126,
146
] | mash the potatoes | val/IDu5czNIM1w_6.mp4 | IDu5czNIM1w |
IDu5czNIM1w_7 | https://www.youtube.com/watch?v=IDu5czNIM1w | 114 | [
147,
163
] | season with salt and pepper to taste and mash | val/IDu5czNIM1w_7.mp4 | IDu5czNIM1w |
IDu5czNIM1w_8 | https://www.youtube.com/watch?v=IDu5czNIM1w | 114 | [
164,
176
] | garnish with pepper and chives | val/IDu5czNIM1w_8.mp4 | IDu5czNIM1w |
tkuST4Ku37s_0 | https://www.youtube.com/watch?v=tkuST4Ku37s | 319 | [
7,
14
] | cut up the vegetables into thin strips | val/tkuST4Ku37s_0.mp4 | tkuST4Ku37s |
tkuST4Ku37s_1 | https://www.youtube.com/watch?v=tkuST4Ku37s | 319 | [
14,
23
] | cook the spinach in hot water and then place in cold water | val/tkuST4Ku37s_1.mp4 | tkuST4Ku37s |
tkuST4Ku37s_2 | https://www.youtube.com/watch?v=tkuST4Ku37s | 319 | [
31,
33
] | add the garlic to a pan | val/tkuST4Ku37s_2.mp4 | tkuST4Ku37s |
tkuST4Ku37s_3 | https://www.youtube.com/watch?v=tkuST4Ku37s | 319 | [
33,
37
] | cook the vegetables in the pan | val/tkuST4Ku37s_3.mp4 | tkuST4Ku37s |
tkuST4Ku37s_4 | https://www.youtube.com/watch?v=tkuST4Ku37s | 319 | [
37,
40
] | cook the meat in the pan | val/tkuST4Ku37s_4.mp4 | tkuST4Ku37s |
tkuST4Ku37s_5 | https://www.youtube.com/watch?v=tkuST4Ku37s | 319 | [
40,
49
] | fry an egg in the pan | val/tkuST4Ku37s_5.mp4 | tkuST4Ku37s |
tkuST4Ku37s_6 | https://www.youtube.com/watch?v=tkuST4Ku37s | 319 | [
56,
60
] | put the ingredients in the bowl | val/tkuST4Ku37s_6.mp4 | tkuST4Ku37s |
sv8jRCmi3Ro_0 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
16,
26
] | cut tomatoes and place them in a bowl | val/sv8jRCmi3Ro_0.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_1 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
28,
50
] | spread the tomatoes on a baking sheet and add oil and salt | val/sv8jRCmi3Ro_1.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_2 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
58,
62
] | add bulgur to a separate baking sheet | val/sv8jRCmi3Ro_2.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_3 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
71,
75
] | roast both baking sheets in the oven | val/sv8jRCmi3Ro_3.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_4 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
82,
109
] | slice a red onion | val/sv8jRCmi3Ro_4.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_5 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
149,
168
] | chop parsley | val/sv8jRCmi3Ro_5.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_6 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
175,
177
] | remove the bulgur from the oven | val/sv8jRCmi3Ro_6.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_7 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
180,
194
] | add the sliced onions to the tomatoes in the oven | val/sv8jRCmi3Ro_7.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_8 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
195,
202
] | cook the bulgur in a pot of boiling water | val/sv8jRCmi3Ro_8.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_9 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
203,
205
] | remove tomatoes from the oven | val/sv8jRCmi3Ro_9.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_10 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
215,
267
] | combine bulgur chickpeas tomatoes parsley oil salt lemon in bowl | val/sv8jRCmi3Ro_10.mp4 | sv8jRCmi3Ro |
sv8jRCmi3Ro_11 | https://www.youtube.com/watch?v=sv8jRCmi3Ro | 227 | [
269,
273
] | transfer the ingredients to a plate | val/sv8jRCmi3Ro_11.mp4 | sv8jRCmi3Ro |
Odv6ltYAMw4_0 | https://www.youtube.com/watch?v=Odv6ltYAMw4 | 228 | [
12,
15
] | add chick peas to a food processor | val/Odv6ltYAMw4_0.mp4 | Odv6ltYAMw4 |
Odv6ltYAMw4_1 | https://www.youtube.com/watch?v=Odv6ltYAMw4 | 228 | [
15,
54
] | squeeze the garlic paste into the food processor | val/Odv6ltYAMw4_1.mp4 | Odv6ltYAMw4 |
Odv6ltYAMw4_2 | https://www.youtube.com/watch?v=Odv6ltYAMw4 | 228 | [
54,
83
] | add salt pepper and oil to a food processor | val/Odv6ltYAMw4_2.mp4 | Odv6ltYAMw4 |
Odv6ltYAMw4_3 | https://www.youtube.com/watch?v=Odv6ltYAMw4 | 228 | [
83,
106
] | blend the ingredients in the food processor | val/Odv6ltYAMw4_3.mp4 | Odv6ltYAMw4 |
im-aWyUQGrg_0 | https://www.youtube.com/watch?v=im-aWyUQGrg | 404 | [
72,
91
] | cook the egg in the wok | val/im-aWyUQGrg_0.mp4 | im-aWyUQGrg |
im-aWyUQGrg_1 | https://www.youtube.com/watch?v=im-aWyUQGrg | 404 | [
91,
113
] | add the onion bell pepper and bean sprout to the wok | val/im-aWyUQGrg_1.mp4 | im-aWyUQGrg |
im-aWyUQGrg_2 | https://www.youtube.com/watch?v=im-aWyUQGrg | 404 | [
119,
125
] | add the bok choy to the wok | val/im-aWyUQGrg_2.mp4 | im-aWyUQGrg |
im-aWyUQGrg_3 | https://www.youtube.com/watch?v=im-aWyUQGrg | 404 | [
140,
161
] | add the curry powder oyster sauce soy sauce and chili to the wok | val/im-aWyUQGrg_3.mp4 | im-aWyUQGrg |
im-aWyUQGrg_4 | https://www.youtube.com/watch?v=im-aWyUQGrg | 404 | [
177,
188
] | add the chicken and shrimp to the wok | val/im-aWyUQGrg_4.mp4 | im-aWyUQGrg |
im-aWyUQGrg_5 | https://www.youtube.com/watch?v=im-aWyUQGrg | 404 | [
197,
207
] | add the spring onion and salt to the wok | val/im-aWyUQGrg_5.mp4 | im-aWyUQGrg |
im-aWyUQGrg_6 | https://www.youtube.com/watch?v=im-aWyUQGrg | 404 | [
226,
241
] | add the noodles to the wok | val/im-aWyUQGrg_6.mp4 | im-aWyUQGrg |
vLcBGs389k4_0 | https://www.youtube.com/watch?v=vLcBGs389k4 | 109 | [
85,
130
] | separate and cut the chicken wing at the two joints | val/vLcBGs389k4_0.mp4 | vLcBGs389k4 |
vLcBGs389k4_1 | https://www.youtube.com/watch?v=vLcBGs389k4 | 109 | [
133,
162
] | dry the chicken with papertowel | val/vLcBGs389k4_1.mp4 | vLcBGs389k4 |
vLcBGs389k4_2 | https://www.youtube.com/watch?v=vLcBGs389k4 | 109 | [
163,
199
] | place the wings into the pot of hot oil and cook until fried | val/vLcBGs389k4_2.mp4 | vLcBGs389k4 |
vLcBGs389k4_3 | https://www.youtube.com/watch?v=vLcBGs389k4 | 109 | [
229,
240
] | add red sauce to a sauce pan and heat to a simmer | val/vLcBGs389k4_3.mp4 | vLcBGs389k4 |
vLcBGs389k4_4 | https://www.youtube.com/watch?v=vLcBGs389k4 | 109 | [
240,
277
] | when the sauce starts to simmer gradually stir in the butter | val/vLcBGs389k4_4.mp4 | vLcBGs389k4 |
vLcBGs389k4_5 | https://www.youtube.com/watch?v=vLcBGs389k4 | 109 | [
284,
307
] | add the wings and sauce to a bowl and shake the bowl to coat the wings | val/vLcBGs389k4_5.mp4 | vLcBGs389k4 |
D7K6_0gtpHQ_0 | https://www.youtube.com/watch?v=D7K6_0gtpHQ | 222 | [
59,
129
] | chopped onions and garlic and place in the pot | val/D7K6_0gtpHQ_0.mp4 | D7K6_0gtpHQ |
D7K6_0gtpHQ_1 | https://www.youtube.com/watch?v=D7K6_0gtpHQ | 222 | [
147,
173
] | add lemon juice white wine and the mussels to the pot | val/D7K6_0gtpHQ_1.mp4 | D7K6_0gtpHQ |
D7K6_0gtpHQ_2 | https://www.youtube.com/watch?v=D7K6_0gtpHQ | 222 | [
175,
176
] | cover the lid | val/D7K6_0gtpHQ_2.mp4 | D7K6_0gtpHQ |
D7K6_0gtpHQ_3 | https://www.youtube.com/watch?v=D7K6_0gtpHQ | 222 | [
210,
224
] | take the mussels out and pour some cream into the pot | val/D7K6_0gtpHQ_3.mp4 | D7K6_0gtpHQ |
D7K6_0gtpHQ_4 | https://www.youtube.com/watch?v=D7K6_0gtpHQ | 222 | [
226,
228
] | chop some fresh parsley | val/D7K6_0gtpHQ_4.mp4 | D7K6_0gtpHQ |
D7K6_0gtpHQ_5 | https://www.youtube.com/watch?v=D7K6_0gtpHQ | 222 | [
234,
245
] | pour the cooked milk mixture and the parsley on top of the mussels | val/D7K6_0gtpHQ_5.mp4 | D7K6_0gtpHQ |
LeCwqp8Bic8_0 | https://www.youtube.com/watch?v=LeCwqp8Bic8 | 418 | [
53,
92
] | add onions tomatoes and water to a pressure cooker and cook | val/LeCwqp8Bic8_0.mp4 | LeCwqp8Bic8 |
LeCwqp8Bic8_1 | https://www.youtube.com/watch?v=LeCwqp8Bic8 | 418 | [
108,
113
] | add the onion and tomato to a blender and blend | val/LeCwqp8Bic8_1.mp4 | LeCwqp8Bic8 |
LeCwqp8Bic8_2 | https://www.youtube.com/watch?v=LeCwqp8Bic8 | 418 | [
130,
175
] | add oil cumin seeds ginger garlic paste garam masala coriander powder chili powder and turmeric powder to a pan | val/LeCwqp8Bic8_2.mp4 | LeCwqp8Bic8 |
LeCwqp8Bic8_3 | https://www.youtube.com/watch?v=LeCwqp8Bic8 | 418 | [
176,
183
] | add the tomato and onion paste to the pan | val/LeCwqp8Bic8_3.mp4 | LeCwqp8Bic8 |
LeCwqp8Bic8_4 | https://www.youtube.com/watch?v=LeCwqp8Bic8 | 418 | [
198,
208
] | add the cooked chickpeas to the pan | val/LeCwqp8Bic8_4.mp4 | LeCwqp8Bic8 |
LeCwqp8Bic8_5 | https://www.youtube.com/watch?v=LeCwqp8Bic8 | 418 | [
220,
229
] | add dried fenugreek leaves to the pan | val/LeCwqp8Bic8_5.mp4 | LeCwqp8Bic8 |
LeCwqp8Bic8_6 | https://www.youtube.com/watch?v=LeCwqp8Bic8 | 418 | [
260,
270
] | add sweetened condensed milk to the pan | val/LeCwqp8Bic8_6.mp4 | LeCwqp8Bic8 |
LeCwqp8Bic8_7 | https://www.youtube.com/watch?v=LeCwqp8Bic8 | 418 | [
290,
302
] | garnish with coriander leaves and lime juice | val/LeCwqp8Bic8_7.mp4 | LeCwqp8Bic8 |
kGxmudExRVk_0 | https://www.youtube.com/watch?v=kGxmudExRVk | 316 | [
37,
53
] | add water and white miso to a blender | val/kGxmudExRVk_0.mp4 | kGxmudExRVk |
kGxmudExRVk_1 | https://www.youtube.com/watch?v=kGxmudExRVk | 316 | [
66,
73
] | add matini to the blender | val/kGxmudExRVk_1.mp4 | kGxmudExRVk |
kGxmudExRVk_2 | https://www.youtube.com/watch?v=kGxmudExRVk | 316 | [
85,
87
] | add some chopped ginger to it | val/kGxmudExRVk_2.mp4 | kGxmudExRVk |
kGxmudExRVk_3 | https://www.youtube.com/watch?v=kGxmudExRVk | 316 | [
93,
106
] | blend everything together and take the mixture out | val/kGxmudExRVk_3.mp4 | kGxmudExRVk |
kGxmudExRVk_4 | https://www.youtube.com/watch?v=kGxmudExRVk | 316 | [
121,
141
] | add some extra ginger and cilantro | val/kGxmudExRVk_4.mp4 | kGxmudExRVk |
kGxmudExRVk_5 | https://www.youtube.com/watch?v=kGxmudExRVk | 316 | [
161,
192
] | top with some seaweed flakes | val/kGxmudExRVk_5.mp4 | kGxmudExRVk |
xhXcJ6bhX2w_0 | https://www.youtube.com/watch?v=xhXcJ6bhX2w | 106 | [
50,
74
] | add water salt and oil to pan to boil and add macaroni | val/xhXcJ6bhX2w_0.mp4 | xhXcJ6bhX2w |
xhXcJ6bhX2w_1 | https://www.youtube.com/watch?v=xhXcJ6bhX2w | 106 | [
75,
88
] | stir while cooking pasta and drain | val/xhXcJ6bhX2w_1.mp4 | xhXcJ6bhX2w |
xhXcJ6bhX2w_2 | https://www.youtube.com/watch?v=xhXcJ6bhX2w | 106 | [
90,
110
] | transfer macaroni to a pan and then add butter and mix well | val/xhXcJ6bhX2w_2.mp4 | xhXcJ6bhX2w |
xhXcJ6bhX2w_3 | https://www.youtube.com/watch?v=xhXcJ6bhX2w | 106 | [
111,
127
] | incorporate evaporated milk and mix it | val/xhXcJ6bhX2w_3.mp4 | xhXcJ6bhX2w |
xhXcJ6bhX2w_4 | https://www.youtube.com/watch?v=xhXcJ6bhX2w | 106 | [
128,
151
] | incorporate salt and pepper mix it and add beaten eggs and stir | val/xhXcJ6bhX2w_4.mp4 | xhXcJ6bhX2w |