id
int64 0
2.23M
| title
stringlengths 1
310
β | ingredients
stringlengths 2
5.19k
| directions
stringlengths 3
14.6k
| link
stringlengths 24
360
| source
stringclasses 2
values | NER
stringlengths 0
4.79k
| prompt
stringlengths 246
15k
|
---|---|---|---|---|---|---|---|
470,262 | Cheddar Broccoli Salad | - broccoli florets
- cheddar cheese
- mayonnaise
- sugar
- vinegar
- bacon bits | - Mix all ingredients well
- Refrigerate at least 4 hours before serving. | www.cookbooks.com/Recipe-Details.aspx?id=36513 | Gathered | broccoli florets, cheddar cheese, mayonnaise, sugar, vinegar, bacon bits | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: cheddar cheese, vinegar, sugar, broccoli florets [/INST] Certainly! Here's a delicious recipe for:
[π Cheddar Broccoli Salad]
[π INGREDIENTS]
cheddar cheese, vinegar, sugar, broccoli florets
[π DIRECTIONS]:
- Mix all ingredients well
- Refrigerate at least 4 hours before serving.
|
1,848,348 | DI GIORNO Quick Ravioli & Sausage Marinara | - Four Cheese
- broccoli florets
- Italian sausage links
- Marinara Sauce
- Parmesan Cheese | - Prepare pasta as directed on package, adding broccoli to water during last 3 minutes of pasta cooking time
- Meanwhile, brown sausage in large nonstick skillet; drain
- Stir in sauce; cook on low heat 1 minutes or until thoroughly heated
- Toss pasta mixture with sauce
- Sprinkle with KRAFT 100% Grated Parmesan Cheese, if desired. | www.kraftrecipes.com/recipes/di-giorno-quick-ravioli-sausage-marinara-50722.aspx | Recipes1M | Four Cheese, broccoli florets, Italian sausage links, Marinara Sauce, Parmesan Cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Four Cheese, Italian sausage links, Marinara Sauce, broccoli florets [/INST] Certainly! Here's a delicious recipe for:
[π DI GIORNO Quick Ravioli & Sausage Marinara]
[π INGREDIENTS]
Four Cheese, Italian sausage links, Marinara Sauce, broccoli florets
[π DIRECTIONS]:
- Prepare pasta as directed on package, adding broccoli to water during last 3 minutes of pasta cooking time
- Meanwhile, brown sausage in large nonstick skillet; drain
- Stir in sauce; cook on low heat 1 minutes or until thoroughly heated
- Toss pasta mixture with sauce
- Sprinkle with KRAFT 100% Grated Parmesan Cheese, if desired.
|
603,940 | Banana Bread* * * * * * | - oil
- eggs
- soda
- bananas
- sugar
- flour
- salt
- nuts | - The next 2, recipes came from my mother, Vennie Watson's, collection
- Back during World War II, when sugar was rationed, we ate a lot of gingerbread sweetened with our own honey and molasses. | www.cookbooks.com/Recipe-Details.aspx?id=1025790 | Gathered | oil, eggs, soda, bananas, sugar, flour, salt, nuts | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: eggs, flour, nuts, bananas [/INST] Certainly! Here's a delicious recipe for:
[π Banana Bread* * * * * * ]
[π INGREDIENTS]
eggs, flour, nuts, bananas
[π DIRECTIONS]:
- The next 2, recipes came from my mother, Vennie Watson's, collection
- Back during World War II, when sugar was rationed, we ate a lot of gingerbread sweetened with our own honey and molasses.
|
369,618 | Liz'S Apple Cake | - sugar
- eggs
- oil
- salt
- flour
- cinnamon
- soda
- nuts
- apples | - Add sugar, eggs and oil; add salt, flour, cinnamon and soda. Stir well
- Stir in nuts and apples
- Bake in greased 13 x 9-inch loaf pan at 350\u00b0 for 1 hour. | www.cookbooks.com/Recipe-Details.aspx?id=641619 | Gathered | sugar, eggs, oil, salt, flour, cinnamon, soda, nuts, apples | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: apples, eggs, oil, soda [/INST] Certainly! Here's a delicious recipe for:
[π Liz'S Apple Cake]
[π INGREDIENTS]
apples, eggs, oil, soda
[π DIRECTIONS]:
- Add sugar, eggs and oil; add salt, flour, cinnamon and soda. Stir well
- Stir in nuts and apples
- Bake in greased 13 x 9-inch loaf pan at 350\u00b0 for 1 hour.
|
1,060,943 | Banana Salsa | - bananas
- yellow bell pepper
- jalapeno chiles
- fresh cilantro
- brown sugar
- salt
- fresh ground pepper
- lime juice | - Mix all ingredients together and serve. | www.food.com/recipe/banana-salsa-122374 | Gathered | bananas, yellow bell pepper, jalapeno chiles, fresh cilantro, brown sugar, salt, fresh ground pepper, lime juice | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: lime juice, salt, brown sugar, bananas [/INST] Certainly! Here's a delicious recipe for:
[π Banana Salsa]
[π INGREDIENTS]
lime juice, salt, brown sugar, bananas
[π DIRECTIONS]:
- Mix all ingredients together and serve.
|
1,304,377 | Buffalo Chicken Dip | - cream cheese
- sour cream
- redhot sauce
- rottisserie chicken
- scallions
- cheddar | - mix cream cheese, sour cream and hot sauce. fold in shredded chicken. Spread in small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 until bubbly about 20 minutes
- serve with crackers and carrots | www.epicurious.com/recipes/member/views/buffalo-chicken-dip-51709211 | Gathered | cream cheese, sour cream, redhot sauce, rottisserie chicken, scallions, cheddar | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: cheddar, redhot sauce, cream cheese, sour cream [/INST] Certainly! Here's a delicious recipe for:
[π Buffalo Chicken Dip ]
[π INGREDIENTS]
cheddar, redhot sauce, cream cheese, sour cream
[π DIRECTIONS]:
- mix cream cheese, sour cream and hot sauce. fold in shredded chicken. Spread in small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 until bubbly about 20 minutes
- serve with crackers and carrots
|
453,285 | Taco Pie | - ground beef
- taco seasoning
- grated cheese
- Bisquick
- milk
- eggs
- tomato
- onion
- sour cream | - Brown ground beef with taco seasoning
- Drain
- Place ground beef in greased 10-inch pie plate
- Sprinkle with cheese
- Mix Bisquick with milk and eggs, beat well
- Pour this mixture over meat mixture
- Bake in a 350\u00b0 oven for 30 to 40 minutes
- Serve with lettuce, tomato, onion and sour cream. For added crunch add taco chips. | www.cookbooks.com/Recipe-Details.aspx?id=360643 | Gathered | ground beef, taco seasoning, grated cheese, Bisquick, milk, eggs, tomato, onion, sour cream | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: eggs, milk, sour cream, tomato [/INST] Certainly! Here's a delicious recipe for:
[π Taco Pie]
[π INGREDIENTS]
eggs, milk, sour cream, tomato
[π DIRECTIONS]:
- Brown ground beef with taco seasoning
- Drain
- Place ground beef in greased 10-inch pie plate
- Sprinkle with cheese
- Mix Bisquick with milk and eggs, beat well
- Pour this mixture over meat mixture
- Bake in a 350\u00b0 oven for 30 to 40 minutes
- Serve with lettuce, tomato, onion and sour cream. For added crunch add taco chips.
|
893,715 | Quick And Easy Grape-Nuts Pudding | - rice
- salt
- eggs
- milk
- sugar
- vanilla
- nutmeg | - Cook rice and salt in water until cooked
- Rinse; set aside. | www.cookbooks.com/Recipe-Details.aspx?id=373422 | Gathered | rice, salt, eggs, milk, sugar, vanilla, nutmeg | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: vanilla, sugar, eggs, salt [/INST] Certainly! Here's a delicious recipe for:
[π Quick And Easy Grape-Nuts Pudding]
[π INGREDIENTS]
vanilla, sugar, eggs, salt
[π DIRECTIONS]:
- Cook rice and salt in water until cooked
- Rinse; set aside.
|
313,970 | Peanut Brittle | - sugar
- water
- cream of tartar
- molasses
- butter
- salt
- peanuts
- soda | - Cook, without stirring the first 3 ingredients to 280\u00b0. Add next, 3 ingredients and cook to 300\u00b0
- Remove from pan and add last 2 ingredients
- Pour into greased pan and cool. | www.cookbooks.com/Recipe-Details.aspx?id=344717 | Gathered | sugar, water, cream of tartar, molasses, butter, salt, peanuts, soda | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: soda, water, molasses, butter [/INST] Certainly! Here's a delicious recipe for:
[π Peanut Brittle]
[π INGREDIENTS]
soda, water, molasses, butter
[π DIRECTIONS]:
- Cook, without stirring the first 3 ingredients to 280\u00b0. Add next, 3 ingredients and cook to 300\u00b0
- Remove from pan and add last 2 ingredients
- Pour into greased pan and cool.
|
345,306 | Jambalaya | - sausage
- celery
- parsley
- clove garlic
- onion
- rice
- tomatoes
- butter
- chili powder
- red pepper
- thyme
- beef broth | - Saute onion, celery and garlic in butter until tender
- Wash rice thoroughly until water is clear
- Add rice, tomatoes, parsley, seasonings and beef broth to vegetables
- Simmer about 40 minutes. Cube smoked sausage and fry it in a saucepan until brown. Drain
- Add sausage to rice mixture and simmer for another 20 minutes (add water during cooking time if mixture becomes too dry)
- Serves 6. | www.cookbooks.com/Recipe-Details.aspx?id=939873 | Gathered | sausage, celery, parsley, clove garlic, onion, rice, tomatoes, butter, chili powder, red pepper, thyme, beef broth | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: butter, parsley, rice, onion [/INST] Certainly! Here's a delicious recipe for:
[π Jambalaya]
[π INGREDIENTS]
butter, parsley, rice, onion
[π DIRECTIONS]:
- Saute onion, celery and garlic in butter until tender
- Wash rice thoroughly until water is clear
- Add rice, tomatoes, parsley, seasonings and beef broth to vegetables
- Simmer about 40 minutes. Cube smoked sausage and fry it in a saucepan until brown. Drain
- Add sausage to rice mixture and simmer for another 20 minutes (add water during cooking time if mixture becomes too dry)
- Serves 6.
|
999,461 | Easy Roast Chicken Dinner | - new potatoes
- baby carrots
- parsnips
- rosemary
- olive oil
- salt
- cracked pepper
- chicken stock
- chicken
- honey | - Preheat oven to 200 C
- Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil
- Season , toss to coat , roast for 25 minutes
- Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden
- Add chicken to roasting dish and roast further 10 minutes till cooked through
- Add stock and honey to fry pan simmer 5 minutes till thickened
- Serve with chicken and vegetables. | www.food.com/recipe/easy-roast-chicken-dinner-395635 | Gathered | new potatoes, baby carrots, parsnips, rosemary, olive oil, salt, cracked pepper, chicken stock, chicken, honey | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: rosemary, salt, parsnips, chicken [/INST] Certainly! Here's a delicious recipe for:
[π Easy Roast Chicken Dinner]
[π INGREDIENTS]
rosemary, salt, parsnips, chicken
[π DIRECTIONS]:
- Preheat oven to 200 C
- Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil
- Season , toss to coat , roast for 25 minutes
- Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden
- Add chicken to roasting dish and roast further 10 minutes till cooked through
- Add stock and honey to fry pan simmer 5 minutes till thickened
- Serve with chicken and vegetables.
|
920,366 | Stuffed Portobello Mushrooms | - Sausage Crumbles
- Italian cheese blend
- ricotta cheese
- green onions
- tomatoes
- portobello mushroom
- olive oil
- balsamic vinegar | - Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl
- Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan
- Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese
- Bake 10-12 minutes or until mushrooms are tender. | www.allrecipes.com/recipe/216395/stuffed-portobello-mushrooms/ | Gathered | Sausage Crumbles, Italian cheese blend, ricotta cheese, green onions, tomatoes, portobello mushroom, olive oil, balsamic vinegar | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: portobello mushroom, Italian cheese blend, balsamic vinegar, green onions [/INST] Certainly! Here's a delicious recipe for:
[π Stuffed Portobello Mushrooms]
[π INGREDIENTS]
portobello mushroom, Italian cheese blend, balsamic vinegar, green onions
[π DIRECTIONS]:
- Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl
- Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan
- Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese
- Bake 10-12 minutes or until mushrooms are tender.
|
1,681,174 | Double Boiler Scrambled Eggs Recipe | - eggs
- milk
- salt
- pepper
- butter | - Add in to Large eggs; lowfat milk, salt and pepper
- Beat thoroughly with fork
- Heat butter in top of double boiler over boiling water
- Add in Large eggs; cover and stir now and then till Large eggs thicken
- Remove from heat, continue stirring till Large eggs are set
- They should be soft and fluffy and completely digestible
- Excellent for ill person
- 6 servings. | cookeatshare.com/recipes/double-boiler-scrambled-eggs-21930 | Recipes1M | eggs, milk, salt, pepper, butter | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: butter, milk, salt, eggs [/INST] Certainly! Here's a delicious recipe for:
[π Double Boiler Scrambled Eggs Recipe]
[π INGREDIENTS]
butter, milk, salt, eggs
[π DIRECTIONS]:
- Add in to Large eggs; lowfat milk, salt and pepper
- Beat thoroughly with fork
- Heat butter in top of double boiler over boiling water
- Add in Large eggs; cover and stir now and then till Large eggs thicken
- Remove from heat, continue stirring till Large eggs are set
- They should be soft and fluffy and completely digestible
- Excellent for ill person
- 6 servings.
|
1,092,274 | Corn & Spaghetti Casserole | - whole kernel corn
- creamed corn
- noodles
- cream cheese
- cheddar cheese
- onion
- eggs
- water
- milk
- salt | - Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving. | www.food.com/recipe/corn-spaghetti-casserole-478136 | Gathered | whole kernel corn, creamed corn, noodles, cream cheese, cheddar cheese, onion, eggs, water, milk, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: cheddar cheese, noodles, creamed corn, cream cheese [/INST] Certainly! Here's a delicious recipe for:
[π Corn & Spaghetti Casserole]
[π INGREDIENTS]
cheddar cheese, noodles, creamed corn, cream cheese
[π DIRECTIONS]:
- Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.
|
1,591,146 | Raspberry Brie Phyllo Bites | - phyllo shells
- brie cheese
- Smuckers Red
- almonds | - HEAT oven to 350\u00b0F. Arrange phyllo shells on baking sheet
- CUT brie into 15 (1/2-inch) cubes. Place one cube in each shell. Top each with 1/2 teaspoon fruit spread. Sprinkle with almonds
- BAKE 5 to 7 minutes or until cheese is melted. | www.yummly.com/recipe/Raspberry-Brie-Phyllo-Bites-2663382 | Gathered | phyllo shells, brie cheese, Smuckers Red, almonds | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: phyllo shells, brie cheese, almonds, Smuckers Red [/INST] Certainly! Here's a delicious recipe for:
[π Raspberry Brie Phyllo Bites]
[π INGREDIENTS]
phyllo shells, brie cheese, almonds, Smuckers Red
[π DIRECTIONS]:
- HEAT oven to 350\u00b0F. Arrange phyllo shells on baking sheet
- CUT brie into 15 (1/2-inch) cubes. Place one cube in each shell. Top each with 1/2 teaspoon fruit spread. Sprinkle with almonds
- BAKE 5 to 7 minutes or until cheese is melted.
|
242,571 | Mexican Corn Bread | - corn bread
- eggs
- milk
- corn
- Cheddar cheese
- bell pepper
- bacon
- ground meat
- onion | - Mix corn bread mix, eggs, corn and oil and set aside
- Brown meat and drain
- Grease large iron skillet and heat
- Sprinkle meal to brown
- Pour batter on top
- Sprinkle with cheese
- Add meat, onions and pepper
- Pour remaining batter on top and bake in oven until brown. | www.cookbooks.com/Recipe-Details.aspx?id=466601 | Gathered | corn bread, eggs, milk, corn, Cheddar cheese, bell pepper, bacon, ground meat, onion | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: bell pepper, bacon, corn, eggs [/INST] Certainly! Here's a delicious recipe for:
[π Mexican Corn Bread]
[π INGREDIENTS]
bell pepper, bacon, corn, eggs
[π DIRECTIONS]:
- Mix corn bread mix, eggs, corn and oil and set aside
- Brown meat and drain
- Grease large iron skillet and heat
- Sprinkle meal to brown
- Pour batter on top
- Sprinkle with cheese
- Add meat, onions and pepper
- Pour remaining batter on top and bake in oven until brown.
|
2,229,488 | Pink's Bacon-Chili-Cheese Dog | - hot dog
- bacon
- tomatoes
- American Cheese
- mustard
- chili
- onions
- hot dog bun | - Spread mustard on a warm, soft hot dog bun
- Place cheese on the bun, followed by the hot dog
- Top with chili, bacon, tomatoes and onions. | www.foodnetwork.com/recipes/bobby-flay/pinks-bacon-chili-cheese-dog-recipe.html | Recipes1M | hot dog, bacon, tomatoes, American Cheese, mustard, chili, onions, hot dog bun | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: onions, bacon, American Cheese, tomatoes [/INST] Certainly! Here's a delicious recipe for:
[π Pink's Bacon-Chili-Cheese Dog]
[π INGREDIENTS]
onions, bacon, American Cheese, tomatoes
[π DIRECTIONS]:
- Spread mustard on a warm, soft hot dog bun
- Place cheese on the bun, followed by the hot dog
- Top with chili, bacon, tomatoes and onions.
|
2,081,951 | Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) | - eggs
- butter
- milk
- water
- salt
- bread flour
- sugar
- bread machine yeast | - Measure all ingredients into bread machine pan in the order suggested by manufacturer
- Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting
- Remove bread from pan; cool on wire rack. | www.food.com/recipe/brioche-loaf-breadmaker-1-1-2-lb-loaf-94536 | Recipes1M | eggs, butter, milk, water, salt, bread flour, sugar, bread machine yeast | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: bread machine yeast, salt, butter, sugar [/INST] Certainly! Here's a delicious recipe for:
[π Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)]
[π INGREDIENTS]
bread machine yeast, salt, butter, sugar
[π DIRECTIONS]:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer
- Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting
- Remove bread from pan; cool on wire rack.
|
109,194 | Raspberry Blossom Dessert(Prepare The Day Before) | - water
- raspberry flavored gelatin
- frozen raspberries
- vanilla ice cream
- heavy cream | - Boil water; pour into mixing bowl and add gelatin, stirring until dissolved
- Add thawed raspberries and softened ice cream to gelatin mixture
- Stir until ice cream is completely melted
- Pour mixture into gelatin mold
- Refrigerate for several hours or until set. | www.cookbooks.com/Recipe-Details.aspx?id=443298 | Gathered | water, raspberry flavored gelatin, frozen raspberries, vanilla ice cream, heavy cream | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: frozen raspberries, heavy cream, raspberry flavored gelatin, vanilla ice cream [/INST] Certainly! Here's a delicious recipe for:
[π Raspberry Blossom Dessert(Prepare The Day Before) ]
[π INGREDIENTS]
frozen raspberries, heavy cream, raspberry flavored gelatin, vanilla ice cream
[π DIRECTIONS]:
- Boil water; pour into mixing bowl and add gelatin, stirring until dissolved
- Add thawed raspberries and softened ice cream to gelatin mixture
- Stir until ice cream is completely melted
- Pour mixture into gelatin mold
- Refrigerate for several hours or until set.
|
981,086 | Ww Baked Yams With Pineapple - 3 Points | - yams
- orange
- pineapple
- cinnamon
- nutmeg
- margarine | - Preheat the oven to 375 degrees
- In a 2-quart casserole dish, combine the yams, orange, pineapple and its juice, cinnamon and nutmeg; dot with the margarine
- Cover and bake until the yams are tender, about 45 minutes. | www.food.com/recipe/ww-baked-yams-with-pineapple-3-points-327479 | Gathered | yams, orange, pineapple, cinnamon, nutmeg, margarine | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: nutmeg, orange, pineapple, cinnamon [/INST] Certainly! Here's a delicious recipe for:
[π Ww Baked Yams With Pineapple - 3 Points]
[π INGREDIENTS]
nutmeg, orange, pineapple, cinnamon
[π DIRECTIONS]:
- Preheat the oven to 375 degrees
- In a 2-quart casserole dish, combine the yams, orange, pineapple and its juice, cinnamon and nutmeg; dot with the margarine
- Cover and bake until the yams are tender, about 45 minutes.
|
1,330,307 | New Potatoes With Thyme | - olive oil
- kosher salt
- thyme
- vinegar
- potatoes | - preheat oven to 425 degrees, , in a small bowl, whisk together the olive oil, salt, thyme and vinegar, , place the potatoes in a large bowl or large zip-lock plastic bag. Pour the thyme mixture over the potatoes. If using a bowl, toss the potatoes with a spoon to coat evenly. If using a bag, seal it tightly and shake to coat evenly
- , Spread potatoes in an even layer on the baking sheet. Drizzle over them any remaining thyme mixture from the bowl or bag
- , Bake until potatoes are tender and slightly browned, about 50 minutes. | www.epicurious.com/recipes/member/views/new-potatoes-with-thyme-1246305 | Gathered | olive oil, kosher salt, thyme, vinegar, potatoes | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: kosher salt, thyme, olive oil, vinegar [/INST] Certainly! Here's a delicious recipe for:
[π New Potatoes With Thyme ]
[π INGREDIENTS]
kosher salt, thyme, olive oil, vinegar
[π DIRECTIONS]:
- preheat oven to 425 degrees, , in a small bowl, whisk together the olive oil, salt, thyme and vinegar, , place the potatoes in a large bowl or large zip-lock plastic bag. Pour the thyme mixture over the potatoes. If using a bowl, toss the potatoes with a spoon to coat evenly. If using a bag, seal it tightly and shake to coat evenly
- , Spread potatoes in an even layer on the baking sheet. Drizzle over them any remaining thyme mixture from the bowl or bag
- , Bake until potatoes are tender and slightly browned, about 50 minutes.
|
2,203,353 | Meyer Lemon & Blackberry Bread Pudding with Meyer Lemon Whipped Cream | - cubes
- heavy cream
- sugar
- lemon
- eggs
- egg yolks
- vanilla
- blackberries
- lemon juice
- Lemon Whipped Cream
- cold heavy cream
- sugar
- lemon juice
- lemon
- vanilla | - Preheat the oven to 325 degrees F. Place the bread cubes on a large baking sheet in a single layer and toast until lightly golden brown on all sides, turning a few times, about 15 minutes
- Remove and let cool slightly
- Bring cream, 1 cup of sugar, and lemon zest, to a simmer over medium heat
- Whisk together the eggs and yolks in a medium bowl
- Slowly whisk the warm milk into the eggs and add the vanilla
- Transfer the bread cubes to a 9 by 15-inch baking dish, pour the custard mixture over and press on the bread to submerge in the custard
- Let the mixture sit at room temperature for 30 minutes to allow the bread to absorb more of the custard
- Place the baking dish inside a larger roasting pan and fill the outer pan with warm water halfway up the sides of the baking dish
- Bake until puffed around the outside but still slightly jiggly in the center, about 45 minutes
- Remove from the water bath and let rest at least 15 minutes before serving
- Toss the remaining 1/4 cup sugar with the blackberries
- Serve bread pudding topped with macerated berries and Meyer Lemon Whipped Cream
- Combine the heavy cream, sugar, juice, zest and vanilla extract in a large bowl and whip with a balloon whisk until soft peaks form. | www.foodnetwork.com/recipes/bobby-flay/meyer-lemon-blackberry-bread-pudding-with-meyer-lemon-whipped-cream-recipe.html | Recipes1M | cubes, heavy cream, sugar, lemon, eggs, egg yolks, vanilla, blackberries, lemon juice, Lemon Whipped Cream, cold heavy cream, sugar, lemon juice, lemon, vanilla | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: lemon juice, lemon, blackberries, vanilla [/INST] Certainly! Here's a delicious recipe for:
[π Meyer Lemon & Blackberry Bread Pudding with Meyer Lemon Whipped Cream]
[π INGREDIENTS]
lemon juice, lemon, blackberries, vanilla
[π DIRECTIONS]:
- Preheat the oven to 325 degrees F. Place the bread cubes on a large baking sheet in a single layer and toast until lightly golden brown on all sides, turning a few times, about 15 minutes
- Remove and let cool slightly
- Bring cream, 1 cup of sugar, and lemon zest, to a simmer over medium heat
- Whisk together the eggs and yolks in a medium bowl
- Slowly whisk the warm milk into the eggs and add the vanilla
- Transfer the bread cubes to a 9 by 15-inch baking dish, pour the custard mixture over and press on the bread to submerge in the custard
- Let the mixture sit at room temperature for 30 minutes to allow the bread to absorb more of the custard
- Place the baking dish inside a larger roasting pan and fill the outer pan with warm water halfway up the sides of the baking dish
- Bake until puffed around the outside but still slightly jiggly in the center, about 45 minutes
- Remove from the water bath and let rest at least 15 minutes before serving
- Toss the remaining 1/4 cup sugar with the blackberries
- Serve bread pudding topped with macerated berries and Meyer Lemon Whipped Cream
- Combine the heavy cream, sugar, juice, zest and vanilla extract in a large bowl and whip with a balloon whisk until soft peaks form.
|
2,190,802 | Vegetable Soup with Basil and Garlic | - water
- leeks
- onion
- carrots
- potatoes
- butternut
- white beans
- Bouquet garni
- green beans
- zucchini
- elbow macaroni
- garlic
- Generous handful
- salt
- tomato
- olive oil
- kitchen string | - Bring water to a boil in a 5-quart pot and simmer leeks, onion, carrots, potatoes, squash, white beans (if using fresh), and bouquet garni 30 minutes, or until beans and squash are tender but remain intact
- Add green beans, zucchini, and macaroni (and cooked white beans if using) and simmer 15 minutes, or until macaroni is tender but not falling apart
- Pound garlic, basil, salt, and pepper to taste with a large mortar and pestle, alternating between pounding and turning with a grinding motion, until mixture forms a paste
- Work in enough Parmesan to make a very stiff paste, then add about one third of tomato, pounding and grinding into the paste
- Gradually work in remaining cheese and tomato with a little olive oil until mixture is a barely fluid paste
- Gradually work in 1 cup oil, or enough for pistou to become a sauce
- (Pistou will not be an emulsion, so it should be thoroughly mixed each time it is dished out.), Serve soup with mortar of pistou on the side, to be added to taste by each person. | www.epicurious.com/recipes/food/views/vegetable-soup-with-basil-and-garlic-102574 | Recipes1M | water, leeks, onion, carrots, potatoes, butternut, white beans, Bouquet garni, green beans, zucchini, elbow macaroni, garlic, Generous handful, salt, tomato, olive oil, kitchen string | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Generous handful, butternut, salt, white beans [/INST] Certainly! Here's a delicious recipe for:
[π Vegetable Soup with Basil and Garlic]
[π INGREDIENTS]
Generous handful, butternut, salt, white beans
[π DIRECTIONS]:
- Bring water to a boil in a 5-quart pot and simmer leeks, onion, carrots, potatoes, squash, white beans (if using fresh), and bouquet garni 30 minutes, or until beans and squash are tender but remain intact
- Add green beans, zucchini, and macaroni (and cooked white beans if using) and simmer 15 minutes, or until macaroni is tender but not falling apart
- Pound garlic, basil, salt, and pepper to taste with a large mortar and pestle, alternating between pounding and turning with a grinding motion, until mixture forms a paste
- Work in enough Parmesan to make a very stiff paste, then add about one third of tomato, pounding and grinding into the paste
- Gradually work in remaining cheese and tomato with a little olive oil until mixture is a barely fluid paste
- Gradually work in 1 cup oil, or enough for pistou to become a sauce
- (Pistou will not be an emulsion, so it should be thoroughly mixed each time it is dished out.), Serve soup with mortar of pistou on the side, to be added to taste by each person.
|
758,245 | Zucchini Casserole | - zucchini
- onion
- green pepper
- bread crumbs
- salad oil
- cheese
- basil
- eggs | - Grind or grate first 6 ingredients
- Add salad oil, eggs and pepper
- Spread herb seasoned croutons on top and then some cheese
- Bake 1 hour at 350\u00b0. | www.cookbooks.com/Recipe-Details.aspx?id=421056 | Gathered | zucchini, onion, green pepper, bread crumbs, salad oil, cheese, basil, eggs | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: eggs, cheese, onion, bread crumbs [/INST] Certainly! Here's a delicious recipe for:
[π Zucchini Casserole]
[π INGREDIENTS]
eggs, cheese, onion, bread crumbs
[π DIRECTIONS]:
- Grind or grate first 6 ingredients
- Add salad oil, eggs and pepper
- Spread herb seasoned croutons on top and then some cheese
- Bake 1 hour at 350\u00b0.
|
1,229,882 | Cinnamon Coffee | - red cinnamon
- boiling hot coffee | - Place red hots in hot coffee; stir till candy is melted
- Serve with cinnamon stick. | www.food.com/recipe/cinnamon-coffee-51009 | Gathered | red cinnamon, boiling hot coffee | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: red cinnamon, boiling hot coffee [/INST] Certainly! Here's a delicious recipe for:
[π Cinnamon Coffee]
[π INGREDIENTS]
red cinnamon, boiling hot coffee
[π DIRECTIONS]:
- Place red hots in hot coffee; stir till candy is melted
- Serve with cinnamon stick.
|
972,310 | Sam Choy'S Award-Winning Roast Duck | - soy sauce
- Marinade
- salt
- garlic salt
- garlic
- paprika
- white pepper
- coriander seed | - Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles
- Rinse both ducks
- Place in a dish, and pour shoyu (soy sauce) over them
- Roll the ducks in the shoyu and let sit for about 10 minutes
- Keep rolling in the shoyu every 3 to 4 minutes
- Preheat oven to 450\u00b0F
- Mix all dry ingredients
- Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade
- Put a little marinade inside cavities
- Roast in 450\u00b0F oven for 30 minutes
- Reduce heat to 325\u00b0F
- Cook for 1 hour, or until meat thermometer registers an internal temperature of 170\u00b0F to 175\u00b0F
- No basting is required
- Serve with steamed rice. | www.food.com/recipe/sam-choys-award-winning-roast-duck-319741 | Gathered | soy sauce, Marinade, salt, garlic salt, garlic, paprika, white pepper, coriander seed | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: paprika, Marinade, white pepper, coriander seed [/INST] Certainly! Here's a delicious recipe for:
[π Sam Choy'S Award-Winning Roast Duck]
[π INGREDIENTS]
paprika, Marinade, white pepper, coriander seed
[π DIRECTIONS]:
- Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles
- Rinse both ducks
- Place in a dish, and pour shoyu (soy sauce) over them
- Roll the ducks in the shoyu and let sit for about 10 minutes
- Keep rolling in the shoyu every 3 to 4 minutes
- Preheat oven to 450\u00b0F
- Mix all dry ingredients
- Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade
- Put a little marinade inside cavities
- Roast in 450\u00b0F oven for 30 minutes
- Reduce heat to 325\u00b0F
- Cook for 1 hour, or until meat thermometer registers an internal temperature of 170\u00b0F to 175\u00b0F
- No basting is required
- Serve with steamed rice.
|
1,329,808 | Carne Asada Marinade | - orange juice
- pepper
- olive oil | - Mix all ingredients and marinate for several hours | www.epicurious.com/recipes/member/views/carne-asada-marinade-50055741 | Gathered | orange juice, pepper, olive oil | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: orange juice, pepper, olive oil [/INST] Certainly! Here's a delicious recipe for:
[π Carne Asada Marinade ]
[π INGREDIENTS]
orange juice, pepper, olive oil
[π DIRECTIONS]:
- Mix all ingredients and marinate for several hours
|
1,676,512 | Buffalo Chicken Dip | - chicken
- cream cheese
- ranch dressing
- hot sauce
- cheddar cheese | - Combine everything in a large enough skillet over medium high heat, continue stirring until everything blend in
- Lower heat to simmer and serve. | cookpad.com/us/recipes/342864-buffalo-chicken-dip | Recipes1M | chicken, cream cheese, ranch dressing, hot sauce, cheddar cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: hot sauce, ranch dressing, chicken, cheddar cheese [/INST] Certainly! Here's a delicious recipe for:
[π Buffalo Chicken Dip]
[π INGREDIENTS]
hot sauce, ranch dressing, chicken, cheddar cheese
[π DIRECTIONS]:
- Combine everything in a large enough skillet over medium high heat, continue stirring until everything blend in
- Lower heat to simmer and serve.
|
1,029,443 | Portuguese Paella | - chicken
- fresh rosemary
- salt
- fresh ground black pepper
- canola oil
- chourico
- onion
- red bell pepper
- arborio rice
- tomato
- sweet paprika
- saffron thread
- garlic
- chicken broth
- shrimp
- frozen peas | - Preheat oven to 400 degrees
- Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper
- Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat
- Add chicken; cook for 3 minutes on each side or until lightly browned
- Remove chicken from pan; cover and keep warm
- Add chourice and cook until lightly browned;
- Add onion and bell pepper; cook for 7 minutes, stirring constantly
- Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly
- Return chicken to pan
- Add broth and 1/4 teaspoon of salt; bring to boil
- Wrap handle of pan with foil, cover pan;
- Bake at 400\u00b0F for 10 minutes
- Stir in shrimp, asparagus, and peas
- Cover and bake an additional 5 minutes or until shrimp are no longer translucent. | www.food.com/recipe/portuguese-paella-226218 | Gathered | chicken, fresh rosemary, salt, fresh ground black pepper, canola oil, chourico, onion, red bell pepper, arborio rice, tomato, sweet paprika, saffron thread, garlic, chicken broth, shrimp, frozen peas | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: arborio rice, sweet paprika, canola oil, garlic [/INST] Certainly! Here's a delicious recipe for:
[π Portuguese Paella]
[π INGREDIENTS]
arborio rice, sweet paprika, canola oil, garlic
[π DIRECTIONS]:
- Preheat oven to 400 degrees
- Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper
- Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat
- Add chicken; cook for 3 minutes on each side or until lightly browned
- Remove chicken from pan; cover and keep warm
- Add chourice and cook until lightly browned;
- Add onion and bell pepper; cook for 7 minutes, stirring constantly
- Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly
- Return chicken to pan
- Add broth and 1/4 teaspoon of salt; bring to boil
- Wrap handle of pan with foil, cover pan;
- Bake at 400\u00b0F for 10 minutes
- Stir in shrimp, asparagus, and peas
- Cover and bake an additional 5 minutes or until shrimp are no longer translucent.
|
2,211,216 | Lurlie's Old Fashion Stack Cake Recipe | - molasses
- eggs
- sugar
- flour
- Wesson oil
- ginger
- cinnamon
- buttermilk | - Mix molasses, Large eggs, and oil, then sift dry ingredients into mix, add in buttermilk and mix
- Make about 5-6 thin layers
- Spread each layer with apple butter. | cookeatshare.com/recipes/lurlie-s-old-fashion-stack-cake-27927 | Recipes1M | molasses, eggs, sugar, flour, Wesson oil, ginger, cinnamon, buttermilk | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: eggs, sugar, ginger, Wesson oil [/INST] Certainly! Here's a delicious recipe for:
[π Lurlie's Old Fashion Stack Cake Recipe]
[π INGREDIENTS]
eggs, sugar, ginger, Wesson oil
[π DIRECTIONS]:
- Mix molasses, Large eggs, and oil, then sift dry ingredients into mix, add in buttermilk and mix
- Make about 5-6 thin layers
- Spread each layer with apple butter.
|
1,978,795 | Spicy Taco Burgers | - ground beef
- taco
- breadcrumbs
- jack cheese
- tomatoes
- red onion
- sour cream
- greens | - Mix the ingredients in a bowl and make patties
- We prefer really thin ones
- Put on the grill and cook until the internal temperature reaches 165 degrees
- Put a few slivers of Cheese on each patty to melt
- Place on whole wheat bun and top with Rotel, red onion, and sour cream (or yogurt)
- You can add greens too if you'd like
- Too make it less spicy: add less of the seasoning packet to the meat; use cheddar cheese instead of Jalepeno; use plain diced tomatoes instead of Rotel Hot
- Makes about 8 thin patties. | www.food.com/recipe/spicy-taco-burgers-327280 | Recipes1M | ground beef, taco, breadcrumbs, jack cheese, tomatoes, red onion, sour cream, greens | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: ground beef, breadcrumbs, red onion, jack cheese [/INST] Certainly! Here's a delicious recipe for:
[π Spicy Taco Burgers]
[π INGREDIENTS]
ground beef, breadcrumbs, red onion, jack cheese
[π DIRECTIONS]:
- Mix the ingredients in a bowl and make patties
- We prefer really thin ones
- Put on the grill and cook until the internal temperature reaches 165 degrees
- Put a few slivers of Cheese on each patty to melt
- Place on whole wheat bun and top with Rotel, red onion, and sour cream (or yogurt)
- You can add greens too if you'd like
- Too make it less spicy: add less of the seasoning packet to the meat; use cheddar cheese instead of Jalepeno; use plain diced tomatoes instead of Rotel Hot
- Makes about 8 thin patties.
|
1,002,909 | Best Lemon Chicken | - chicken breasts
- lemon juice
- olive oil
- red peppers
- mustard
- garlic
- salt
- pepper | - Remove ice glaze from frozen chicken breast by holding under lukewarm running water for approximately one minute
- Place chicken in shallow dish in single layer
- Combine lemon juice, olive oil, optional red pepper, mustard, garlic, salt, and pepper
- Reserve 1/4 cup of the marinade and pour the remaining marinade over the chicken
- Refrigerate for 20 minutes
- Preheat grill to medium or preheat broiler
- Place chicken on the grill or rack of broiler pan and baste with reserved marinade
- Grill (or broil 4\ from heat source) for 5 minutes
- Baste chicken and grill for 3 minuted or until golden
- Turn chicken, baste, and grill 6-8 minutes or until juices run clear when the thickest part of the chicken is pierced and temp on instant read thermometer reaches 170. | www.food.com/recipe/best-lemon-chicken-268384 | Gathered | chicken breasts, lemon juice, olive oil, red peppers, mustard, garlic, salt, pepper | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: lemon juice, garlic, red peppers, mustard [/INST] Certainly! Here's a delicious recipe for:
[π Best Lemon Chicken]
[π INGREDIENTS]
lemon juice, garlic, red peppers, mustard
[π DIRECTIONS]:
- Remove ice glaze from frozen chicken breast by holding under lukewarm running water for approximately one minute
- Place chicken in shallow dish in single layer
- Combine lemon juice, olive oil, optional red pepper, mustard, garlic, salt, and pepper
- Reserve 1/4 cup of the marinade and pour the remaining marinade over the chicken
- Refrigerate for 20 minutes
- Preheat grill to medium or preheat broiler
- Place chicken on the grill or rack of broiler pan and baste with reserved marinade
- Grill (or broil 4\ from heat source) for 5 minutes
- Baste chicken and grill for 3 minuted or until golden
- Turn chicken, baste, and grill 6-8 minutes or until juices run clear when the thickest part of the chicken is pierced and temp on instant read thermometer reaches 170.
|
441,594 | Granny Cake | - sugar
- eggs
- pineapple
- flour
- soda
- baking powder
- salt
- brown sugar
- nuts | - Mix sugar, eggs and pineapple
- Add dry ingredients and mix well. Pour into 13 x 9 x 2-inch greased pan
- Sprinkle brown sugar and nuts mixed together well over top
- Bake at 350\u00b0 for 30 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=899595 | Gathered | sugar, eggs, pineapple, flour, soda, baking powder, salt, brown sugar, nuts | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: soda, salt, baking powder, brown sugar [/INST] Certainly! Here's a delicious recipe for:
[π Granny Cake]
[π INGREDIENTS]
soda, salt, baking powder, brown sugar
[π DIRECTIONS]:
- Mix sugar, eggs and pineapple
- Add dry ingredients and mix well. Pour into 13 x 9 x 2-inch greased pan
- Sprinkle brown sugar and nuts mixed together well over top
- Bake at 350\u00b0 for 30 minutes.
|
772,360 | Company Omelet | - frozen buttered bread
- Cheddar
- ham
- onion
- mushrooms
- eggs
- milk
- salt | - Butter or grease 9 x 13-inch pan. Put 1/2 of bread in bottom of pan. Put cheese, onion and ham on top. Use remainder of bread. Beat eggs, milk and salt. Add mushrooms to mixture. Pour over top. Refrigerate for 12 hours. Bake 45 minutes at 350\u00b0, covered. Remove cover. Bake 15 minutes more. | www.cookbooks.com/Recipe-Details.aspx?id=38144 | Gathered | frozen buttered bread, Cheddar, ham, onion, mushrooms, eggs, milk, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: onion, mushrooms, ham, eggs [/INST] Certainly! Here's a delicious recipe for:
[π Company Omelet]
[π INGREDIENTS]
onion, mushrooms, ham, eggs
[π DIRECTIONS]:
- Butter or grease 9 x 13-inch pan. Put 1/2 of bread in bottom of pan. Put cheese, onion and ham on top. Use remainder of bread. Beat eggs, milk and salt. Add mushrooms to mixture. Pour over top. Refrigerate for 12 hours. Bake 45 minutes at 350\u00b0, covered. Remove cover. Bake 15 minutes more.
|
724,522 | Mama Iris' Pound Cake | - margarine
- vegetable shortening
- sugar
- cake flour
- salt
- baking powder
- eggs
- milk
- vanilla extract
- lemon flavoring
- coconut flavoring | - Cream margarine and shortening until creamy and smooth
- Add sugar; cream with margarine and shortening
- Add eggs, one at a time, beating well after each one
- Measure dry ingredients; sift together
- Add dry ingredients alternately with milk, beginning and ending with flour mixture
- Add vanilla and other flavorings. Pour batter into a greased and floured tube pan
- Bake at 325\u00b0 until done, approximately 1 hour to 1 hour and 10 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=164318 | Gathered | margarine, vegetable shortening, sugar, cake flour, salt, baking powder, eggs, milk, vanilla extract, lemon flavoring, coconut flavoring | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: coconut flavoring, margarine, baking powder, milk [/INST] Certainly! Here's a delicious recipe for:
[π Mama Iris' Pound Cake]
[π INGREDIENTS]
coconut flavoring, margarine, baking powder, milk
[π DIRECTIONS]:
- Cream margarine and shortening until creamy and smooth
- Add sugar; cream with margarine and shortening
- Add eggs, one at a time, beating well after each one
- Measure dry ingredients; sift together
- Add dry ingredients alternately with milk, beginning and ending with flour mixture
- Add vanilla and other flavorings. Pour batter into a greased and floured tube pan
- Bake at 325\u00b0 until done, approximately 1 hour to 1 hour and 10 minutes.
|
609,002 | Pudding Pecan Pie | - light
- milk
- egg
- pecans
- pastry shell
- topping | - Heat oven to 375\u00b0
- Stir pudding mix into corn syrup in medium bowl until well blended
- Stir in evaporated milk and egg
- Mix in pecans
- Pour into pastry shell. | www.cookbooks.com/Recipe-Details.aspx?id=951385 | Gathered | light, milk, egg, pecans, pastry shell, topping | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: pecans, egg, milk, pastry shell [/INST] Certainly! Here's a delicious recipe for:
[π Pudding Pecan Pie]
[π INGREDIENTS]
pecans, egg, milk, pastry shell
[π DIRECTIONS]:
- Heat oven to 375\u00b0
- Stir pudding mix into corn syrup in medium bowl until well blended
- Stir in evaporated milk and egg
- Mix in pecans
- Pour into pastry shell.
|
1,207,164 | Cream Of Cauliflower And Stilton Soup | - cauliflower
- butter
- onion
- celery
- flour
- vegetable broth
- milk
- cheese
- white pepper
- salt | - Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside
- Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes
- Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.), Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt
- Ladle soup into bowls. Garnish with reserved cauliflower and serve. | www.food.com/recipe/cream-of-cauliflower-and-stilton-soup-428510 | Gathered | cauliflower, butter, onion, celery, flour, vegetable broth, milk, cheese, white pepper, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: salt, onion, butter, milk [/INST] Certainly! Here's a delicious recipe for:
[π Cream Of Cauliflower And Stilton Soup]
[π INGREDIENTS]
salt, onion, butter, milk
[π DIRECTIONS]:
- Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside
- Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes
- Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.), Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt
- Ladle soup into bowls. Garnish with reserved cauliflower and serve.
|
1,722,084 | Quick Pizza Dip | - PHILADELPHIA Cream Cheese
- Parmesan Cheese
- Sauce
- Mozzarella Cheese
- green peppers
- red peppers | - Heat oven to 350 degrees F
- Beat cream cheese and 1/2 cup Parmesan with mixer until well blended
- Spread onto bottom of 9-inch pie plate
- Top with pizza sauce, mozzarella, remaining Parmesan and peppers
- Bake 20 min
- or until heated through
- Serve with assorted crackers or breadsticks. | www.kraftrecipes.com/recipes/quick-pizza-dip-57643.aspx | Recipes1M | PHILADELPHIA Cream Cheese, Parmesan Cheese, Sauce, Mozzarella Cheese, green peppers, red peppers | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: green peppers, red peppers, Sauce, Parmesan Cheese [/INST] Certainly! Here's a delicious recipe for:
[π Quick Pizza Dip]
[π INGREDIENTS]
green peppers, red peppers, Sauce, Parmesan Cheese
[π DIRECTIONS]:
- Heat oven to 350 degrees F
- Beat cream cheese and 1/2 cup Parmesan with mixer until well blended
- Spread onto bottom of 9-inch pie plate
- Top with pizza sauce, mozzarella, remaining Parmesan and peppers
- Bake 20 min
- or until heated through
- Serve with assorted crackers or breadsticks.
|
1,271,433 | Oven Baked Fajitas | - chicken breasts
- olive oil
- chili powder
- cumin
- garlic
- ground oregano
- \u00bc
- tomatoes
- onion
- red bell pepper
- green bell pepper | - Preheat oven to 400 degrees. Place chicken strips into greased 9 x 13 baking dish. In a small bowl, combine the oil, chili powder, cumin, oregano and salt
- Drizzle the spice mixture over the chicken and stir to coat
- Add tomatoes, peppers, and onions to the dish and stir to combine
- Bake uncovered for 20 to 25 minutes or until chicken is cooked through and vegetables are tender. | www.epicurious.com/recipes/member/views/oven-baked-fajitas-52493491 | Gathered | chicken breasts, olive oil, chili powder, cumin, garlic, ground oregano, \u00bc, tomatoes, onion, red bell pepper, green bell pepper | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: red bell pepper, chicken breasts, chili powder, tomatoes [/INST] Certainly! Here's a delicious recipe for:
[π Oven Baked Fajitas ]
[π INGREDIENTS]
red bell pepper, chicken breasts, chili powder, tomatoes
[π DIRECTIONS]:
- Preheat oven to 400 degrees. Place chicken strips into greased 9 x 13 baking dish. In a small bowl, combine the oil, chili powder, cumin, oregano and salt
- Drizzle the spice mixture over the chicken and stir to coat
- Add tomatoes, peppers, and onions to the dish and stir to combine
- Bake uncovered for 20 to 25 minutes or until chicken is cooked through and vegetables are tender.
|
1,840,911 | Jicama-Orange Salad | - oranges
- ancho chili powder
- Kosher salt
- extra-virgin olive oil
- lime
- jicama
- scallions
- fresh cilantro
- pomegranate | - Peel and segment the oranges with a paring knife
- Squeeze the empty membranes over a large bowl to release the juices
- Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice
- Toss in the orange segments and jicama
- Before serving, add the scallions, cilantro and pomegranate seeds
- Photograph by Sang An | www.foodnetwork.com/recipes/food-network-kitchens/jicama-orange-salad-recipe.html | Recipes1M | oranges, ancho chili powder, Kosher salt, extra-virgin olive oil, lime, jicama, scallions, fresh cilantro, pomegranate | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: fresh cilantro, lime, Kosher salt, scallions [/INST] Certainly! Here's a delicious recipe for:
[π Jicama-Orange Salad]
[π INGREDIENTS]
fresh cilantro, lime, Kosher salt, scallions
[π DIRECTIONS]:
- Peel and segment the oranges with a paring knife
- Squeeze the empty membranes over a large bowl to release the juices
- Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice
- Toss in the orange segments and jicama
- Before serving, add the scallions, cilantro and pomegranate seeds
- Photograph by Sang An
|
1,586,779 | Mean Green Kale Margaritas | - \u00bc
- Apple
- \u00bc
- Honey
- Water
- Salt
- Cayenne Pepper
- Cilantro
- Lime Wedges | - In a large shaker or pitcher, combine the tequila, Plum Vida, lime juice, honey and water. Shake or stir until well-mixed and the honey is dissolved
- Pour a thin layer of salt on a plate. Add a few dashes of cayenne pepper. Dip the top of your margarita glasses in a shallow bowl of water, then place on the salt plate and twist until the crystals have adhered to the rim
- Add ice into your glasses and divide the green margarita mixture between them. Garnish with fresh cilantro and lime wedges
- This would also make a great mocktail if you omitted the tequila! Try swapping in one of the other Plum Vida flavors (maybe pineapple, carrot, mint) for another festive spin. | tastykitchen.com/recipes/drinks/mean-green-kale-margaritas/ | Gathered | \u00bc, Apple, \u00bc, Honey, Water, Salt, Cayenne Pepper, Cilantro, Lime Wedges | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Cayenne Pepper, Lime Wedges, Salt, Cilantro [/INST] Certainly! Here's a delicious recipe for:
[π Mean Green Kale Margaritas]
[π INGREDIENTS]
Cayenne Pepper, Lime Wedges, Salt, Cilantro
[π DIRECTIONS]:
- In a large shaker or pitcher, combine the tequila, Plum Vida, lime juice, honey and water. Shake or stir until well-mixed and the honey is dissolved
- Pour a thin layer of salt on a plate. Add a few dashes of cayenne pepper. Dip the top of your margarita glasses in a shallow bowl of water, then place on the salt plate and twist until the crystals have adhered to the rim
- Add ice into your glasses and divide the green margarita mixture between them. Garnish with fresh cilantro and lime wedges
- This would also make a great mocktail if you omitted the tequila! Try swapping in one of the other Plum Vida flavors (maybe pineapple, carrot, mint) for another festive spin.
|
1,124,323 | Easy 10 Minute Pea Soup | - spring onions
- garlic
- chicken
- frozen peas
- creme fraiche
- mint
- salt
- butter | - Soften onions and garlic in butter, doesn't matter how they are chopped! (3-4 minutes)
- Throw in the frozen peas, then the chicken stock, then season - and leave it to simmer (4 minutes)
- Throw in the chopped up fresh mint leaves and let simmer for a bit more (1-2 minutes)
- Pour it all into a blender and add either 2 table spoons of creme fresh or natural yogurt
- Blend until smooth (1 minute)
- Serve and enjoy! (also tasty when chilled). | www.food.com/recipe/easy-10-minute-pea-soup-299965 | Gathered | spring onions, garlic, chicken, frozen peas, creme fraiche, mint, salt, butter | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: frozen peas, mint, butter, chicken [/INST] Certainly! Here's a delicious recipe for:
[π Easy 10 Minute Pea Soup]
[π INGREDIENTS]
frozen peas, mint, butter, chicken
[π DIRECTIONS]:
- Soften onions and garlic in butter, doesn't matter how they are chopped! (3-4 minutes)
- Throw in the frozen peas, then the chicken stock, then season - and leave it to simmer (4 minutes)
- Throw in the chopped up fresh mint leaves and let simmer for a bit more (1-2 minutes)
- Pour it all into a blender and add either 2 table spoons of creme fresh or natural yogurt
- Blend until smooth (1 minute)
- Serve and enjoy! (also tasty when chilled).
|
313,435 | Fontenot'S Sugared Popcorn | - popcorn
- cooking oil | - Pop and place in large pot
- Do not salt
- Heat 1 cup of water
- Pour 2 cups sugar and boil until sugar starts forming on rim of pot
- Pour contents into pot, holding popcorn and stir while pouring. | www.cookbooks.com/Recipe-Details.aspx?id=240714 | Gathered | popcorn, cooking oil | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: popcorn, cooking oil [/INST] Certainly! Here's a delicious recipe for:
[π Fontenot'S Sugared Popcorn]
[π INGREDIENTS]
popcorn, cooking oil
[π DIRECTIONS]:
- Pop and place in large pot
- Do not salt
- Heat 1 cup of water
- Pour 2 cups sugar and boil until sugar starts forming on rim of pot
- Pour contents into pot, holding popcorn and stir while pouring.
|
1,509,287 | Coconut-Mango Tilapia | - light coconut milk
- lime juice
- mangoes
- brown sugar
- fresh gingerroot
- tilapia
- light coconut milk
- fresh gingerroot
- couscous
- fresh cilantro | - Place the first five ingredients in a blender; cover and process until smooth. Pour 1 cup mixture into a large resealable plastic bag. Add fish; seal bag and turn to coat. Refrigerate at least 2 hours. Cover and refrigerate remaining mixture for sauce
- Drain fish, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill fish, covered, over high heat or broil 3-4 in. from heat 3-5 minutes or until fish just begins to flake easily with a fork
- Meanwhile, in a small saucepan, bring coconut milk and ginger to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until liquid is absorbed. Add cilantro; fluff with a fork. Serve fish with couscous and reserved sauce. | www.tasteofhome.com/recipes/coconut-mango-tilapia/ | Gathered | light coconut milk, lime juice, mangoes, brown sugar, fresh gingerroot, tilapia, light coconut milk, fresh gingerroot, couscous, fresh cilantro | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: mangoes, fresh gingerroot, lime juice, fresh cilantro [/INST] Certainly! Here's a delicious recipe for:
[π Coconut-Mango Tilapia]
[π INGREDIENTS]
mangoes, fresh gingerroot, lime juice, fresh cilantro
[π DIRECTIONS]:
- Place the first five ingredients in a blender; cover and process until smooth. Pour 1 cup mixture into a large resealable plastic bag. Add fish; seal bag and turn to coat. Refrigerate at least 2 hours. Cover and refrigerate remaining mixture for sauce
- Drain fish, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill fish, covered, over high heat or broil 3-4 in. from heat 3-5 minutes or until fish just begins to flake easily with a fork
- Meanwhile, in a small saucepan, bring coconut milk and ginger to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until liquid is absorbed. Add cilantro; fluff with a fork. Serve fish with couscous and reserved sauce.
|
1,400,976 | Turkey-Chickpea-Walnut Meatballs With Walnut Yogurt Sauce | - meatballs
- chickpeas
- salt
- extra virgin olive oil
- parsley
- ground turkey
- scallions
- honey
- mustard
- walnuts
- yogurt sauce
- yogurt
- clove garlic
- freshly squeezed lemon juice
- walnut oil | - In the bowl of a food processor, put the chickpeas, 1/2 teaspoon salt, lemon zest, olive oil and parsley. Process until most of the chickpeas are finely chopped with a few larger chunks studding the mix
- Using a spatula, transfer the chickpea mixture to a larger mixing bowl. Add the turkey, scallions, honey, mustard and walnuts. Stir gently to combine very well
- Heat a griddle over medium heat and brush with sunflower oil (or the like). When hot, place balls of the turkey mixture - roughly 1.5\ balls- onto the griddle, an inch apart from one another.\r\nTurn regularly so that all sides brown and the meatballs cook through. When done, transfer to a paper towel-lined plate.\r\nYou could also cook these in an oven
- In a small bowl, mix together the yogurt, remaining 1/4 teaspoon salt, the pressed garlic, lemon juice and walnut oil. Serve the meatballs and yogurt together along with some pita and endive leaves if you like. | food52.com/recipes/27650-turkey-chickpea-walnut-meatballs-with-walnut-yogurt-sauce | Gathered | meatballs, chickpeas, salt, extra virgin olive oil, parsley, ground turkey, scallions, honey, mustard, walnuts, yogurt sauce, yogurt, clove garlic, freshly squeezed lemon juice, walnut oil | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: meatballs, honey, salt, ground turkey [/INST] Certainly! Here's a delicious recipe for:
[π Turkey-Chickpea-Walnut Meatballs With Walnut Yogurt Sauce]
[π INGREDIENTS]
meatballs, honey, salt, ground turkey
[π DIRECTIONS]:
- In the bowl of a food processor, put the chickpeas, 1/2 teaspoon salt, lemon zest, olive oil and parsley. Process until most of the chickpeas are finely chopped with a few larger chunks studding the mix
- Using a spatula, transfer the chickpea mixture to a larger mixing bowl. Add the turkey, scallions, honey, mustard and walnuts. Stir gently to combine very well
- Heat a griddle over medium heat and brush with sunflower oil (or the like). When hot, place balls of the turkey mixture - roughly 1.5\ balls- onto the griddle, an inch apart from one another.\r\nTurn regularly so that all sides brown and the meatballs cook through. When done, transfer to a paper towel-lined plate.\r\nYou could also cook these in an oven
- In a small bowl, mix together the yogurt, remaining 1/4 teaspoon salt, the pressed garlic, lemon juice and walnut oil. Serve the meatballs and yogurt together along with some pita and endive leaves if you like.
|
1,359,630 | Spicy Pork Stir-Fry With Broccoli And Ginger | - soy sauce
- Sherry
- cornstarch
- pork loin
- broccoli
- sesame oil
- garlic
- fresh ginger
- chicken broth
- sugar | - Stir together 1 tablespoon soy sauce, Sherry and 1 teaspoon cornstarch and stir in pork
- , Cut roccoli into small florets. Peel and cut tender sections of stems (top halves) into thin slices
- , Heat a wok or nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons oil, swirling to coat evenly, and heat until hot but not smoking. Add pork mixture and stir-fry until cooked through, 2 minutes. Transfer to a bowl and wipe wok clean
- , Heat wok and add remining 2 tablespoons oil in same manner. Add garlic, ginger and red pepper flakes and stir-fry 2 minutes. Add 1/4 cup chicken broth and cook, covered, 1 minute or until broccoli is crisp-tender
- , Stir together remaining 1/4 cup broth, remainin teaspoon cornstarch and sugar, then add to pan with pork and stir-fry 1 minute. | www.epicurious.com/recipes/member/views/spicy-pork-stir-fry-with-broccoli-and-ginger-50112582 | Gathered | soy sauce, Sherry, cornstarch, pork loin, broccoli, sesame oil, garlic, fresh ginger, chicken broth, sugar | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Sherry, cornstarch, fresh ginger, garlic [/INST] Certainly! Here's a delicious recipe for:
[π Spicy Pork Stir-Fry With Broccoli And Ginger ]
[π INGREDIENTS]
Sherry, cornstarch, fresh ginger, garlic
[π DIRECTIONS]:
- Stir together 1 tablespoon soy sauce, Sherry and 1 teaspoon cornstarch and stir in pork
- , Cut roccoli into small florets. Peel and cut tender sections of stems (top halves) into thin slices
- , Heat a wok or nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons oil, swirling to coat evenly, and heat until hot but not smoking. Add pork mixture and stir-fry until cooked through, 2 minutes. Transfer to a bowl and wipe wok clean
- , Heat wok and add remining 2 tablespoons oil in same manner. Add garlic, ginger and red pepper flakes and stir-fry 2 minutes. Add 1/4 cup chicken broth and cook, covered, 1 minute or until broccoli is crisp-tender
- , Stir together remaining 1/4 cup broth, remainin teaspoon cornstarch and sugar, then add to pan with pork and stir-fry 1 minute.
|
969,225 | Five-Alarm Lentil Soup | - olive oil
- red onions
- carrots
- garlic
- paprika
- ground cumin
- bay leaves
- tomato paste
- chili-garlic sauce
- tomatoes
- red lentil
- vegetable stock
- salt
- fresh ground black pepper
- sour cream
- fresh cilantro
- chili-garlic sauce | - .Heat the oil in a Dutch oven over medium-high heat. Add the onions and carrots and saute until they begin to soften, 6 to 8 minutes
- Stir in the garlic, paprika, cumin, bay leaves, tomato paste and sriracha, cooking for 1 to 2 minutes, until aromatic. (You might want to start with a lesser amount of the sriracha - it is powerful stuff)
- Add the tomatoes and scrape up any brown bits from the bottom of the pot with a wooden spoon
- Pour in the lentils and stock, stirring to combine. Bring to boil, lower the heat, and simmer, uncovered, for 20 to 30 minutes, until the lentils are softened and cooked through
- Season with salt and pepper to taste, and discard the bay leaves. (I did not feel it needed either salt or pepper)
- Ladle into bowls and garnish as desired. (I particularly like a dollop of sour cream). | www.food.com/recipe/five-alarm-lentil-soup-466715 | Gathered | olive oil, red onions, carrots, garlic, paprika, ground cumin, bay leaves, tomato paste, chili-garlic sauce, tomatoes, red lentil, vegetable stock, salt, fresh ground black pepper, sour cream, fresh cilantro, chili-garlic sauce | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: tomatoes, sour cream, red onions, chili-garlic sauce [/INST] Certainly! Here's a delicious recipe for:
[π Five-Alarm Lentil Soup]
[π INGREDIENTS]
tomatoes, sour cream, red onions, chili-garlic sauce
[π DIRECTIONS]:
- .Heat the oil in a Dutch oven over medium-high heat. Add the onions and carrots and saute until they begin to soften, 6 to 8 minutes
- Stir in the garlic, paprika, cumin, bay leaves, tomato paste and sriracha, cooking for 1 to 2 minutes, until aromatic. (You might want to start with a lesser amount of the sriracha - it is powerful stuff)
- Add the tomatoes and scrape up any brown bits from the bottom of the pot with a wooden spoon
- Pour in the lentils and stock, stirring to combine. Bring to boil, lower the heat, and simmer, uncovered, for 20 to 30 minutes, until the lentils are softened and cooked through
- Season with salt and pepper to taste, and discard the bay leaves. (I did not feel it needed either salt or pepper)
- Ladle into bowls and garnish as desired. (I particularly like a dollop of sour cream).
|
2,166,738 | Dulce de Leche Napoleons | - milk
- eggs
- egg yolks
- sugar
- flour
- cornstarch
- vanilla
- heavy cream
- confectioners
- butter
- strawberries | - In a medium saucepan, heat the milk until hot to the touch
- Meanwhile, in a medium heatproof bowl, whisk the whole eggs with the egg yolks and sugar
- Whisk in the flour, cornstarch and vanilla until smooth
- Slowly whisk in the hot milk until incorporated
- Pour the mixture into the saucepan and cook over moderate heat, whisking constantly, until bubbles appear around the edges and the custard is hot and thick, about 4 minutes
- Pass the custard through a fine strainer into a bowl and refrigerate until chilled, stirring occasionally, about 20 minutes
- In a large stainless steel bowl, using an electric mixer, beat the heavy cream until stiff
- Beat in the 1/4 cup of confectioners' sugar until combined
- Fold the custard into the whipped cream
- Cover with plastic wrap and refrigerate
- Preheat the oven to 350
- Line 2 large rimmed baking sheets with parchment paper
- Lay 1 sheet of phyllo dough on a work surface and brush with melted butter
- Top with another phyllo sheet and brush with butter
- Repeat twice more so you have 4 layers
- Cut out nine 4-inch squares
- Cut each square in half diagonally so you have 18 triangles
- Transfer the triangles to the lined baking sheets and cover with another sheet of parchment paper
- Top with another baking sheet and bake for about 20 minutes, until the triangles are nicely browned
- Repeat with the remaining phyllo sheets and butter in 2 batches, making another 36 triangles
- Place a phyllo triangle on each of 8 plates
- Lightly spread with 1/2 tablespoon of dulce de leche and 1 tablespoon of the custard cream; top with another phyllo triangle
- Repeat 4 more times, finishing with a sixth phyllo triangle
- Top each napoleon with a sliced strawberry
- Dust with confectioners' sugar and serve. | www.foodandwine.com/recipes/dulce-de-leche-napoleons | Recipes1M | milk, eggs, egg yolks, sugar, flour, cornstarch, vanilla, heavy cream, confectioners, butter, strawberries | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: milk, sugar, strawberries, flour [/INST] Certainly! Here's a delicious recipe for:
[π Dulce de Leche Napoleons]
[π INGREDIENTS]
milk, sugar, strawberries, flour
[π DIRECTIONS]:
- In a medium saucepan, heat the milk until hot to the touch
- Meanwhile, in a medium heatproof bowl, whisk the whole eggs with the egg yolks and sugar
- Whisk in the flour, cornstarch and vanilla until smooth
- Slowly whisk in the hot milk until incorporated
- Pour the mixture into the saucepan and cook over moderate heat, whisking constantly, until bubbles appear around the edges and the custard is hot and thick, about 4 minutes
- Pass the custard through a fine strainer into a bowl and refrigerate until chilled, stirring occasionally, about 20 minutes
- In a large stainless steel bowl, using an electric mixer, beat the heavy cream until stiff
- Beat in the 1/4 cup of confectioners' sugar until combined
- Fold the custard into the whipped cream
- Cover with plastic wrap and refrigerate
- Preheat the oven to 350
- Line 2 large rimmed baking sheets with parchment paper
- Lay 1 sheet of phyllo dough on a work surface and brush with melted butter
- Top with another phyllo sheet and brush with butter
- Repeat twice more so you have 4 layers
- Cut out nine 4-inch squares
- Cut each square in half diagonally so you have 18 triangles
- Transfer the triangles to the lined baking sheets and cover with another sheet of parchment paper
- Top with another baking sheet and bake for about 20 minutes, until the triangles are nicely browned
- Repeat with the remaining phyllo sheets and butter in 2 batches, making another 36 triangles
- Place a phyllo triangle on each of 8 plates
- Lightly spread with 1/2 tablespoon of dulce de leche and 1 tablespoon of the custard cream; top with another phyllo triangle
- Repeat 4 more times, finishing with a sixth phyllo triangle
- Top each napoleon with a sliced strawberry
- Dust with confectioners' sugar and serve.
|
1,683,608 | Chicken Chili Pasta Skillet | - whole wheat blend rotini pasta
- lean ground chicken
- onion
- garlic
- zucchini
- chili powder
- ground cumin
- tomato
- frozen corn
- TACO
- Milk | - Cook pasta as directed on package, omitting salt
- Meanwhile, cook chicken with onions and garlic in large skillet until chicken is done
- Add zucchini and seasonings; cook 7 min
- or until zucchini is tender, stirring occasionally
- Stir in tomatoes, corn and salsa; cook 3 min
- or until heated through, stirring occasionally
- Drain pasta
- Add to chicken mixture in skillet; mix lightly
- Stir in 1/2 cup cheese; top with remaining cheese. | www.kraftrecipes.com/recipes/chicken-chili-pasta-skillet-184281.aspx | Recipes1M | whole wheat blend rotini pasta, lean ground chicken, onion, garlic, zucchini, chili powder, ground cumin, tomato, frozen corn, TACO, Milk | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: garlic, TACO, ground cumin, onion [/INST] Certainly! Here's a delicious recipe for:
[π Chicken Chili Pasta Skillet]
[π INGREDIENTS]
garlic, TACO, ground cumin, onion
[π DIRECTIONS]:
- Cook pasta as directed on package, omitting salt
- Meanwhile, cook chicken with onions and garlic in large skillet until chicken is done
- Add zucchini and seasonings; cook 7 min
- or until zucchini is tender, stirring occasionally
- Stir in tomatoes, corn and salsa; cook 3 min
- or until heated through, stirring occasionally
- Drain pasta
- Add to chicken mixture in skillet; mix lightly
- Stir in 1/2 cup cheese; top with remaining cheese.
|
88,527 | Cranberry Salad | - cranberries
- water
- sugar
- O
- boiling water
- pineapple
- celery
- apples
- nuts | - Cook the cranberries with the 1 1/2 cups water and sugar until thick
- Let cool
- Pour 2 cups boiling water over the Jell-O; let it cool
- Add drained pineapple, celery, apples and nuts to Jell-O
- Mix well
- Add the cooked cranberries
- Put into large dish and refrigerate
- This salad will keep for several days. | www.cookbooks.com/Recipe-Details.aspx?id=650723 | Gathered | cranberries, water, sugar, O, boiling water, pineapple, celery, apples, nuts | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: O, water, apples, celery [/INST] Certainly! Here's a delicious recipe for:
[π Cranberry Salad]
[π INGREDIENTS]
O, water, apples, celery
[π DIRECTIONS]:
- Cook the cranberries with the 1 1/2 cups water and sugar until thick
- Let cool
- Pour 2 cups boiling water over the Jell-O; let it cool
- Add drained pineapple, celery, apples and nuts to Jell-O
- Mix well
- Add the cooked cranberries
- Put into large dish and refrigerate
- This salad will keep for several days.
|
1,491,493 | Loaded Potato | - cottage cheese
- cheddar cheese
- tomato
- green pepper
- green onion
- potato | - Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately. | www.tasteofhome.com/recipes/loaded-potato/ | Gathered | cottage cheese, cheddar cheese, tomato, green pepper, green onion, potato | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: potato, green pepper, green onion, cheddar cheese [/INST] Certainly! Here's a delicious recipe for:
[π Loaded Potato]
[π INGREDIENTS]
potato, green pepper, green onion, cheddar cheese
[π DIRECTIONS]:
- Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately.
|
146,903 | Sausage-Egg Casserole | - regular sausage
- eggs
- salt
- pepper
- Cheddar cheese | - Brown and drain sausage
- Mix eggs, salt, pepper and cheese in a bowl
- Pour sausage-egg mixture into greased casserole dish. Stir and cover
- Bake at 375\u00b0 until fully cooked
- Remove from oven; allow to cool
- Cut into squares and serve. | www.cookbooks.com/Recipe-Details.aspx?id=629166 | Gathered | regular sausage, eggs, salt, pepper, Cheddar cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: eggs, salt, pepper, regular sausage [/INST] Certainly! Here's a delicious recipe for:
[π Sausage-Egg Casserole]
[π INGREDIENTS]
eggs, salt, pepper, regular sausage
[π DIRECTIONS]:
- Brown and drain sausage
- Mix eggs, salt, pepper and cheese in a bowl
- Pour sausage-egg mixture into greased casserole dish. Stir and cover
- Bake at 375\u00b0 until fully cooked
- Remove from oven; allow to cool
- Cut into squares and serve.
|
531,288 | Dirt Dessert | - Oreo cookies
- cream cheese
- powdered sugar
- oleo
- milk
- vanilla pudding
- vanilla | - Crush Oreos
- Place 1/2 in bottom of 11 x 17-inch pan
- Save other half
- Use mixer to blend Cool Whip, cream cheese, powdered sugar and oleo
- In another bowl, combine pudding, milk and vanilla
- Beat mixture until thick like pudding
- Combine both mixtures and pour over the layer of crushed Oreos
- Sprinkle remaining Oreos on top
- Refrigerate at least 1 hour
- Place gummy worms in cake and watch the children dig in. | www.cookbooks.com/Recipe-Details.aspx?id=276163 | Gathered | Oreo cookies, cream cheese, powdered sugar, oleo, milk, vanilla pudding, vanilla | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: milk, cream cheese, oleo, vanilla pudding [/INST] Certainly! Here's a delicious recipe for:
[π Dirt Dessert]
[π INGREDIENTS]
milk, cream cheese, oleo, vanilla pudding
[π DIRECTIONS]:
- Crush Oreos
- Place 1/2 in bottom of 11 x 17-inch pan
- Save other half
- Use mixer to blend Cool Whip, cream cheese, powdered sugar and oleo
- In another bowl, combine pudding, milk and vanilla
- Beat mixture until thick like pudding
- Combine both mixtures and pour over the layer of crushed Oreos
- Sprinkle remaining Oreos on top
- Refrigerate at least 1 hour
- Place gummy worms in cake and watch the children dig in.
|
644,826 | Green Tomato Relish | - green tomatoes
- salt
- onions
- cinnamon
- allspice
- red and
- celery salt
- vinegar
- sugar | - Pour salt over green, tomatoes,, onions and peppers and let stand 1 or 2 hours, then, drain
- Bring to boil for 1 or 2 minutes the cinnamon, allspice,, celery, salt, sugar and vinegar
- Add chopped vegetables;, boil, again, for, 15, minutes. Pour in jars and seal. | www.cookbooks.com/Recipe-Details.aspx?id=655768 | Gathered | green tomatoes, salt, onions, cinnamon, allspice, red and, celery salt, vinegar, sugar | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: green tomatoes, allspice, salt, celery salt [/INST] Certainly! Here's a delicious recipe for:
[π Green Tomato Relish]
[π INGREDIENTS]
green tomatoes, allspice, salt, celery salt
[π DIRECTIONS]:
- Pour salt over green, tomatoes,, onions and peppers and let stand 1 or 2 hours, then, drain
- Bring to boil for 1 or 2 minutes the cinnamon, allspice,, celery, salt, sugar and vinegar
- Add chopped vegetables;, boil, again, for, 15, minutes. Pour in jars and seal.
|
771,110 | Bob'S Red Wine Venison Chili | - ground venison
- onions
- oil
- green peppers
- tomatoes
- salt
- sugar
- beef bouillon
- bay leaves
- cloves
- chili powder
- green chilies
- red kidney beans
- pinto beans
- wine | - Brown venison in oil, add onions and peppers, brown stirring as meat cooks. Drain off fat
- Add bouillon, tomatoes, salt, sugar, peppers and chili powder. Cover and simmer at least 2 hours
- Add beans and wine simmer until heat through
- Serve with corn bread
- Serves 10 to 12. | www.cookbooks.com/Recipe-Details.aspx?id=990343 | Gathered | ground venison, onions, oil, green peppers, tomatoes, salt, sugar, beef bouillon, bay leaves, cloves, chili powder, green chilies, red kidney beans, pinto beans, wine | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: ground venison, salt, chili powder, sugar [/INST] Certainly! Here's a delicious recipe for:
[π Bob'S Red Wine Venison Chili]
[π INGREDIENTS]
ground venison, salt, chili powder, sugar
[π DIRECTIONS]:
- Brown venison in oil, add onions and peppers, brown stirring as meat cooks. Drain off fat
- Add bouillon, tomatoes, salt, sugar, peppers and chili powder. Cover and simmer at least 2 hours
- Add beans and wine simmer until heat through
- Serve with corn bread
- Serves 10 to 12.
|
1,271,573 | Quick Breakfast Quinoa | - quinoa
- water
- apple
- almonds
- blueberries
- raisins
- cinnamon
- unsweetened soy | - Place quinoa and water in a saucepan, bring to a boil, cover, reduce heat, and simmer for 15 minutes or until quinoa is done and all the water is absorbed. Fluff with a fork
- Add remaining ingredients and stir for 2-3 minutes. | www.epicurious.com/recipes/food/views/quick-breakfast-quinoa-bowl | Gathered | quinoa, water, apple, almonds, blueberries, raisins, cinnamon, unsweetened soy | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: blueberries, unsweetened soy, cinnamon, water [/INST] Certainly! Here's a delicious recipe for:
[π Quick Breakfast Quinoa ]
[π INGREDIENTS]
blueberries, unsweetened soy, cinnamon, water
[π DIRECTIONS]:
- Place quinoa and water in a saucepan, bring to a boil, cover, reduce heat, and simmer for 15 minutes or until quinoa is done and all the water is absorbed. Fluff with a fork
- Add remaining ingredients and stir for 2-3 minutes.
|
177,909 | Pasta Salad | - fettucini
- tomato
- onion
- green pepper
- black olives
- dressing | - Cook pasta according to directions on package
- Run cool water over to chill
- Mix vegetables and pasta and refrigerate overnight
- Mix with dressing when ready to serve. | www.cookbooks.com/Recipe-Details.aspx?id=598624 | Gathered | fettucini, tomato, onion, green pepper, black olives, dressing | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: green pepper, dressing, tomato, black olives [/INST] Certainly! Here's a delicious recipe for:
[π Pasta Salad]
[π INGREDIENTS]
green pepper, dressing, tomato, black olives
[π DIRECTIONS]:
- Cook pasta according to directions on package
- Run cool water over to chill
- Mix vegetables and pasta and refrigerate overnight
- Mix with dressing when ready to serve.
|
1,166,762 | Sweet Potato Patty | - sweet potatoes
- garlic
- breadcrumbs
- egg
- grated cheese
- paprika
- garlic salt
- chili powder
- yellow onion
- hot sauce
- mango | - Mix mashed sweet potato, garlic, breadcrumbs, grated cheese, and egg together in one bowl
- Combine remaining ingredients together in a small bowl then add to the sweet potato mixture
- Create small balls about 1.5 inches thick then gently flatten them and place on non-stick cooking pan
- Cook about 4 minutes per side over medium heat. Gently flip patties as they are delicate
- Serve with sour cream, green onions, on a bun, in a salad, on their own or with whatever you prefer as they are super versatile and a crowd pleaser! | www.food.com/recipe/sweet-potato-patty-538872 | Gathered | sweet potatoes, garlic, breadcrumbs, egg, grated cheese, paprika, garlic salt, chili powder, yellow onion, hot sauce, mango | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: chili powder, garlic, garlic salt, yellow onion [/INST] Certainly! Here's a delicious recipe for:
[π Sweet Potato Patty]
[π INGREDIENTS]
chili powder, garlic, garlic salt, yellow onion
[π DIRECTIONS]:
- Mix mashed sweet potato, garlic, breadcrumbs, grated cheese, and egg together in one bowl
- Combine remaining ingredients together in a small bowl then add to the sweet potato mixture
- Create small balls about 1.5 inches thick then gently flatten them and place on non-stick cooking pan
- Cook about 4 minutes per side over medium heat. Gently flip patties as they are delicate
- Serve with sour cream, green onions, on a bun, in a salad, on their own or with whatever you prefer as they are super versatile and a crowd pleaser!
|
127,177 | Sweet Potato Casserole | - sweet potatoes
- flaked coconut
- marshmallows
- sugar
- eggs
- butter
- milk
- vanilla extract
- butter
- brown sugar
- pecans
- all-purpose | - Combine first 8 ingredients in bowl and mix well. Pour into greased casserole. Combine 2 1/2 tablespoons butter, brown sugar, pecans and flour in bowl and mix until crumbly. Sprinkle over sweet potato mixture. Bake for 30 to 40 minutes, until bubbly. | www.cookbooks.com/Recipe-Details.aspx?id=10883 | Gathered | sweet potatoes, flaked coconut, marshmallows, sugar, eggs, butter, milk, vanilla extract, butter, brown sugar, pecans, all-purpose | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: flaked coconut, eggs, brown sugar, pecans [/INST] Certainly! Here's a delicious recipe for:
[π Sweet Potato Casserole]
[π INGREDIENTS]
flaked coconut, eggs, brown sugar, pecans
[π DIRECTIONS]:
- Combine first 8 ingredients in bowl and mix well. Pour into greased casserole. Combine 2 1/2 tablespoons butter, brown sugar, pecans and flour in bowl and mix until crumbly. Sprinkle over sweet potato mixture. Bake for 30 to 40 minutes, until bubbly.
|
1,052,267 | Family Fruit Salad | - vanilla pudding
- milk
- mandarin oranges
- pineapple
- fruit cocktail | - Beat with mixer the pudding and milk for 2 minutes. Add cool whip, then fruits. This keeps for one week in the refrigerator
- Option: Add minature marshmallows, fresh grapes or bananas. Add just before serving. | www.food.com/recipe/family-fruit-salad-181503 | Gathered | vanilla pudding, milk, mandarin oranges, pineapple, fruit cocktail | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: fruit cocktail, milk, pineapple, vanilla pudding [/INST] Certainly! Here's a delicious recipe for:
[π Family Fruit Salad]
[π INGREDIENTS]
fruit cocktail, milk, pineapple, vanilla pudding
[π DIRECTIONS]:
- Beat with mixer the pudding and milk for 2 minutes. Add cool whip, then fruits. This keeps for one week in the refrigerator
- Option: Add minature marshmallows, fresh grapes or bananas. Add just before serving.
|
1,975,236 | T' Jim's New Orleans Red Beans & Rice | - vegetable oil
- onion
- green bell pepper
- celery
- salt
- cayenne pepper
- ground black pepper
- thyme
- bay leaves
- ham
- andouille
- red beans
- clove garlic
- water
- jalapeno juice
- parsley | - Soak the red beans over night in water to cover by 2 inches
- Add a little extra oil to a medium size soup pot and brown off the andouille over medium high heat making sure to get a nice crust on the pieces
- Set aside
- In the same pot over medium heat, add the 2 tablespoons of oil, onion, bell pepper, celery, salt, cayenne pepper, black pepper, and thyme
- Saute until onions are translucent, about 5 minutes
- Add the andouille back into the pot along with the ham and bay leaves
- Saute for another 5 to 6 minutes
- As the red beans, garlic, and water to cover the beans
- Water level should be 3/4 the way up the pot
- Bring to a boil and then reduce to a slow simmer, Let the beans simmer uncovered for about 3 hours occasionally stirring and scraping the bottom of the pot to make sure nothing is sticking
- As the beans cook, you will notice the level go down due to evaporation, that is exactly what you want
- When the level reaches halfway, add water to get it back up to 3/4 off the pot
- On the third addition of water, you will begin making some of the beans against the side of the pot, this is what make them creamy in the end
- Do not mash all of them though
- Continue simmering until enough evaporation gives you some creamy and saucy red beans
- Cut off the heat and stir in the pickled jalapeno juice
- This adds some acidity that will really make everything pop
- Ladle over some rice and garnish with a little parsley and a few slice of pickled jalapeno. | cookpad.com/us/recipes/348329-t-jims-new-orleans-red-beans-rice | Recipes1M | vegetable oil, onion, green bell pepper, celery, salt, cayenne pepper, ground black pepper, thyme, bay leaves, ham, andouille, red beans, clove garlic, water, jalapeno juice, parsley | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: ground black pepper, ham, bay leaves, onion [/INST] Certainly! Here's a delicious recipe for:
[π T' Jim's New Orleans Red Beans & Rice]
[π INGREDIENTS]
ground black pepper, ham, bay leaves, onion
[π DIRECTIONS]:
- Soak the red beans over night in water to cover by 2 inches
- Add a little extra oil to a medium size soup pot and brown off the andouille over medium high heat making sure to get a nice crust on the pieces
- Set aside
- In the same pot over medium heat, add the 2 tablespoons of oil, onion, bell pepper, celery, salt, cayenne pepper, black pepper, and thyme
- Saute until onions are translucent, about 5 minutes
- Add the andouille back into the pot along with the ham and bay leaves
- Saute for another 5 to 6 minutes
- As the red beans, garlic, and water to cover the beans
- Water level should be 3/4 the way up the pot
- Bring to a boil and then reduce to a slow simmer, Let the beans simmer uncovered for about 3 hours occasionally stirring and scraping the bottom of the pot to make sure nothing is sticking
- As the beans cook, you will notice the level go down due to evaporation, that is exactly what you want
- When the level reaches halfway, add water to get it back up to 3/4 off the pot
- On the third addition of water, you will begin making some of the beans against the side of the pot, this is what make them creamy in the end
- Do not mash all of them though
- Continue simmering until enough evaporation gives you some creamy and saucy red beans
- Cut off the heat and stir in the pickled jalapeno juice
- This adds some acidity that will really make everything pop
- Ladle over some rice and garnish with a little parsley and a few slice of pickled jalapeno.
|
866,237 | Spiced Tea Mix | - breakfast mix
- instant tea
- sugar
- ground cinnamon
- ground cloves | - Mix all ingredients into a covered container
- For each serving, place 2 to 3 teaspoons mix in each cup
- Fill with apple cider, apple juice, cranberry juice or water; stir. | www.cookbooks.com/Recipe-Details.aspx?id=357607 | Gathered | breakfast mix, instant tea, sugar, ground cinnamon, ground cloves | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: sugar, ground cloves, ground cinnamon, breakfast mix [/INST] Certainly! Here's a delicious recipe for:
[π Spiced Tea Mix]
[π INGREDIENTS]
sugar, ground cloves, ground cinnamon, breakfast mix
[π DIRECTIONS]:
- Mix all ingredients into a covered container
- For each serving, place 2 to 3 teaspoons mix in each cup
- Fill with apple cider, apple juice, cranberry juice or water; stir.
|
1,786,117 | Mamma's Seafood Gumbo | - celery
- bell pepper
- rice
- yellow onion
- Chappell
- shrimp
- gumbo crabs
- crawfish tails
- vegetable oil
- flour
- chicken
- chicken
- gumbo file
- garlic
- chicken rub
- bay leaves
- regular salt
- salt | - Start of chicken prep: Cut 6 chicken breasts into small- to medium-sized chunks
- Be sure to cut away fat
- Rinse in cold water
- Season chicken chunks with Chicken Rub
- Place chicken in pot filled with 7 cups of water
- Add 3 cubes of chicken bouillon
- Bring to boil with medium heat on stovetop (degrees may vary based on stovetop)
- Add garlic powder and stir; season to taste
- Cook for 30 minutes
- End of chicken prep
- Start of roux prep: Clean 5 sticks of celery in cold water
- Cut roots and leaves
- Grind celery in food processor, blender, or by hand (your preference)
- Remove stem and seeds from bell pepper
- Rinse in cold water
- Grind bell pepper in food processor, blender, or by hand (your preference)
- Mix in with celery
- Remove outer skin of yellow onion
- Cut onion in half (use only one half)
- Grind onion
- Mix in with celery and bell pepper
- Add two tablespoons of vegetable oil to skillet
- Throw chopped vegetables to skillet to medium heat
- Crush 10 Bay Leaves with hand
- Add leaves to vegetables; stir in
- Add 4 tablespoons of gumbo file to vegetables; stir in
- Add 1/2 cups of flour to vegetables; stir in
- Add 1 cup of chicken broth from boiled chicken to vegetables; stir in
- Cook for a total of 15 minutes
- End of roux prep
- Start of combining ingredients: Transfer chicken (with broth) and roux to stock pot; stir together
- Add 6 WHOLE Bay leaves to pot
- Add seasoned salt to taste
- Add 1/2 teaspoon of salt to pot
- Reduce heat to medium-low after 10 minutes
- Rinse ice from crabs with cold water
- Add to pot
- Cut Chappell Hill sausage link into thin individual pieces
- Add to pot
- Rinse shrimp with cold water to remove ice
- Add to pot
- Add Crawfish tails to pot (if they're frozen blocks, that's ok; they will melt down)
- Cook ingredients in stock pot for 1 hour and 30 minutes on medium-high heat
- End of combining ingredients
- Start of rice prep: Add 8 cups of water to a pot
- Add 1 tablespoon of margarine
- Add 1/2 teaspoon of salt
- Bring to boil over medium-high heat
- Rinse 4 cups of rice with cold water for 30 seconds
- Add to boiling water
- Stir once
- Reduce heat to medium after 5 minutes
- Reduce to low heat after 15 minutes
- Cook til water evaporates and rice is soft; approximately 20 minutes
- End of rice prep
- Serve gumbo over rice and enjoy!, BONUS 1: If you desire a stronger gumbo taste, mix in more gumbo file until satisfied
- BONUS 2: If you desire a more \gooey\ texture, add about 1/2 pound of thinly sliced ocra to the roux. | cookpad.com/us/recipes/354195-mammas-seafood-gumbo | Recipes1M | celery, bell pepper, rice, yellow onion, Chappell, shrimp, gumbo crabs, crawfish tails, vegetable oil, flour, chicken, chicken, gumbo file, garlic, chicken rub, bay leaves, regular salt, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: gumbo crabs, chicken, chicken rub, Chappell [/INST] Certainly! Here's a delicious recipe for:
[π Mamma's Seafood Gumbo]
[π INGREDIENTS]
gumbo crabs, chicken, chicken rub, Chappell
[π DIRECTIONS]:
- Start of chicken prep: Cut 6 chicken breasts into small- to medium-sized chunks
- Be sure to cut away fat
- Rinse in cold water
- Season chicken chunks with Chicken Rub
- Place chicken in pot filled with 7 cups of water
- Add 3 cubes of chicken bouillon
- Bring to boil with medium heat on stovetop (degrees may vary based on stovetop)
- Add garlic powder and stir; season to taste
- Cook for 30 minutes
- End of chicken prep
- Start of roux prep: Clean 5 sticks of celery in cold water
- Cut roots and leaves
- Grind celery in food processor, blender, or by hand (your preference)
- Remove stem and seeds from bell pepper
- Rinse in cold water
- Grind bell pepper in food processor, blender, or by hand (your preference)
- Mix in with celery
- Remove outer skin of yellow onion
- Cut onion in half (use only one half)
- Grind onion
- Mix in with celery and bell pepper
- Add two tablespoons of vegetable oil to skillet
- Throw chopped vegetables to skillet to medium heat
- Crush 10 Bay Leaves with hand
- Add leaves to vegetables; stir in
- Add 4 tablespoons of gumbo file to vegetables; stir in
- Add 1/2 cups of flour to vegetables; stir in
- Add 1 cup of chicken broth from boiled chicken to vegetables; stir in
- Cook for a total of 15 minutes
- End of roux prep
- Start of combining ingredients: Transfer chicken (with broth) and roux to stock pot; stir together
- Add 6 WHOLE Bay leaves to pot
- Add seasoned salt to taste
- Add 1/2 teaspoon of salt to pot
- Reduce heat to medium-low after 10 minutes
- Rinse ice from crabs with cold water
- Add to pot
- Cut Chappell Hill sausage link into thin individual pieces
- Add to pot
- Rinse shrimp with cold water to remove ice
- Add to pot
- Add Crawfish tails to pot (if they're frozen blocks, that's ok; they will melt down)
- Cook ingredients in stock pot for 1 hour and 30 minutes on medium-high heat
- End of combining ingredients
- Start of rice prep: Add 8 cups of water to a pot
- Add 1 tablespoon of margarine
- Add 1/2 teaspoon of salt
- Bring to boil over medium-high heat
- Rinse 4 cups of rice with cold water for 30 seconds
- Add to boiling water
- Stir once
- Reduce heat to medium after 5 minutes
- Reduce to low heat after 15 minutes
- Cook til water evaporates and rice is soft; approximately 20 minutes
- End of rice prep
- Serve gumbo over rice and enjoy!, BONUS 1: If you desire a stronger gumbo taste, mix in more gumbo file until satisfied
- BONUS 2: If you desire a more \gooey\ texture, add about 1/2 pound of thinly sliced ocra to the roux.
|
1,057,100 | Lemon-Poppy Seed Waffles With Blueberry Sauce | - Blueberry Sauce
- frozen blueberries
- apple juice
- sugar
- cornstarch
- lemon juice
- Lemon-
- flour
- sugar
- poppy seeds
- baking powder
- baking soda
- salt
- eggs
- buttermilk
- unsalted butter
- grated lemon | - For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan
- Simmer over medium heat until reduced to 2 cups, about 15 minutes
- Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture
- Add lemon juice
- Bring to a boil, stirring constantly; simmer until thick, about 1 minute
- Cool slightly
- For Waffles: Whisk first 6 ingredients in large bowl to blend
- Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend
- Add buttermilk mixture to flour mixture all at once and whisk until just blended
- Let stand for about 15 minutes
- Preheat waffle iron according to manufacture's instructions
- Spoon batter onto waffle iron
- Cover and cook until golden and cooked through, about 7 minutes
- (Time will vary depending on waffle iron.) Repeat with remaining batter
- Serve immediately with warm blueberry sauce. | www.food.com/recipe/lemon-poppy-seed-waffles-with-blueberry-sauce-31094 | Gathered | Blueberry Sauce, frozen blueberries, apple juice, sugar, cornstarch, lemon juice, Lemon-, flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, grated lemon | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Blueberry Sauce, poppy seeds, grated lemon, sugar [/INST] Certainly! Here's a delicious recipe for:
[π Lemon-Poppy Seed Waffles With Blueberry Sauce]
[π INGREDIENTS]
Blueberry Sauce, poppy seeds, grated lemon, sugar
[π DIRECTIONS]:
- For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan
- Simmer over medium heat until reduced to 2 cups, about 15 minutes
- Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture
- Add lemon juice
- Bring to a boil, stirring constantly; simmer until thick, about 1 minute
- Cool slightly
- For Waffles: Whisk first 6 ingredients in large bowl to blend
- Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend
- Add buttermilk mixture to flour mixture all at once and whisk until just blended
- Let stand for about 15 minutes
- Preheat waffle iron according to manufacture's instructions
- Spoon batter onto waffle iron
- Cover and cook until golden and cooked through, about 7 minutes
- (Time will vary depending on waffle iron.) Repeat with remaining batter
- Serve immediately with warm blueberry sauce.
|
2,158,101 | Italian Meringue Buttercream | - sugar
- water
- butter
- egg whites
- vanilla | - Place sugar and water into sauce pot with candy thermometer over heat
- Put egg whites into kitchen aid
- When mixture starts to boil, start whipping egg whites on medium speed
- When mixture reaches 240 F, take off of heat and slowly pour into egg whites
- Turn up speed and keep whipping until bowl is cool to the touch
- Start adding butter a little at a time
- Add flavoring. | www.food.com/recipe/italian-meringue-buttercream-437854 | Recipes1M | sugar, water, butter, egg whites, vanilla | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: water, vanilla, egg whites, sugar [/INST] Certainly! Here's a delicious recipe for:
[π Italian Meringue Buttercream]
[π INGREDIENTS]
water, vanilla, egg whites, sugar
[π DIRECTIONS]:
- Place sugar and water into sauce pot with candy thermometer over heat
- Put egg whites into kitchen aid
- When mixture starts to boil, start whipping egg whites on medium speed
- When mixture reaches 240 F, take off of heat and slowly pour into egg whites
- Turn up speed and keep whipping until bowl is cool to the touch
- Start adding butter a little at a time
- Add flavoring.
|
2,100,235 | Home-Style Chicken and Gravy | - chicken breast halves
- salt
- paprika
- garlic pepper
- chicken gravy home
- milk nonfat
- worcestershire sauce | - Spray large nonstick skillet with nonstick cooking spray
- Heat over medium-high heat until hot
- Sprinkle chicken with seasoned salt, paprika and garlic-pepper blend; add to skillet
- Cook 4 to 6 minutes or until browned on both sides
- In medium bowl, combine gravy, half-and-half and Worcestershire sauce; mix well
- Pour gravy mixture over chicken
- Cover; simmer over medium-low heat for 10 to 15 minutes or until chicken is fork-tender and juices run clear. | recipeland.com/recipe/v/home-style-chicken-gravy-48547 | Recipes1M | chicken breast halves, salt, paprika, garlic pepper, chicken gravy home, milk nonfat, worcestershire sauce | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: chicken breast halves, paprika, garlic pepper, chicken gravy home [/INST] Certainly! Here's a delicious recipe for:
[π Home-Style Chicken and Gravy]
[π INGREDIENTS]
chicken breast halves, paprika, garlic pepper, chicken gravy home
[π DIRECTIONS]:
- Spray large nonstick skillet with nonstick cooking spray
- Heat over medium-high heat until hot
- Sprinkle chicken with seasoned salt, paprika and garlic-pepper blend; add to skillet
- Cook 4 to 6 minutes or until browned on both sides
- In medium bowl, combine gravy, half-and-half and Worcestershire sauce; mix well
- Pour gravy mixture over chicken
- Cover; simmer over medium-low heat for 10 to 15 minutes or until chicken is fork-tender and juices run clear.
|
1,602,119 | Pan-Fried Fish With Beetroot Salsa | - beetroots
- onions
- red chili peppers red
- fresh mint
- lemon juice
- Cuisine
- pepper
- whitefish
- flour | - First prepare the beetroot salsa. Mix together the diced cooked beetroot, spring onion, chilli, mint, lemon juice and 5 tbsps Flora Cuisine. Season with salt and pepper
- Dust each side of the fish fillets with a little plain flour
- Heat the remaining Flora Cuisine in a large frying pan. Add in the fish fillets and fry on each side for 3-4 minutes until cooked through
- Serve at once with the beetroot salsa. | www.yummly.com/recipe/Pan-fried-Fish-with-Beetroot-Salsa-378765 | Gathered | beetroots, onions, red chili peppers red, fresh mint, lemon juice, Cuisine, pepper, whitefish, flour | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: pepper, flour, lemon juice, Cuisine [/INST] Certainly! Here's a delicious recipe for:
[π Pan-Fried Fish With Beetroot Salsa]
[π INGREDIENTS]
pepper, flour, lemon juice, Cuisine
[π DIRECTIONS]:
- First prepare the beetroot salsa. Mix together the diced cooked beetroot, spring onion, chilli, mint, lemon juice and 5 tbsps Flora Cuisine. Season with salt and pepper
- Dust each side of the fish fillets with a little plain flour
- Heat the remaining Flora Cuisine in a large frying pan. Add in the fish fillets and fry on each side for 3-4 minutes until cooked through
- Serve at once with the beetroot salsa.
|
354,997 | Banana Split Cake | - graham crackers
- margarine
- eggs
- powdered sugar
- margarine
- vanilla
- pineapple
- bananas
- nuts | - Beat first 4 ingredients 15 minutes, until fluffy white. Spread over crust
- Put crushed pineapple on next, then slice bananas on top of pineapple
- Put Cool Whip on top of bananas. Top with nuts and cherries
- Let set 15 hours. | www.cookbooks.com/Recipe-Details.aspx?id=768095 | Gathered | graham crackers, margarine, eggs, powdered sugar, margarine, vanilla, pineapple, bananas, nuts | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: margarine, nuts, margarine, vanilla [/INST] Certainly! Here's a delicious recipe for:
[π Banana Split Cake]
[π INGREDIENTS]
margarine, nuts, margarine, vanilla
[π DIRECTIONS]:
- Beat first 4 ingredients 15 minutes, until fluffy white. Spread over crust
- Put crushed pineapple on next, then slice bananas on top of pineapple
- Put Cool Whip on top of bananas. Top with nuts and cherries
- Let set 15 hours.
|
1,894,054 | Spicy Scallion Paste | - scallions
- garlic
- lemon zest
- cayenne pepper
- extra-virgin olive oil
- salt | - In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon
- Stir in the olive oil and salt
- Make Ahead: The paste can be refrigerated for up to 2 days
- Best Uses: Lightly brush the paste onto tofu, shrimp, steaks, chicken or pork before grilling. | www.delish.com/recipefinder/spicy-scallion-paste-recipe-8716 | Recipes1M | scallions, garlic, lemon zest, cayenne pepper, extra-virgin olive oil, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: scallions, extra-virgin olive oil, cayenne pepper, salt [/INST] Certainly! Here's a delicious recipe for:
[π Spicy Scallion Paste]
[π INGREDIENTS]
scallions, extra-virgin olive oil, cayenne pepper, salt
[π DIRECTIONS]:
- In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon
- Stir in the olive oil and salt
- Make Ahead: The paste can be refrigerated for up to 2 days
- Best Uses: Lightly brush the paste onto tofu, shrimp, steaks, chicken or pork before grilling.
|
1,106,637 | Plum Butter Dumplings (Powidtascherln) | - potatoes
- flour
- eggs
- egg yolk
- salt
- plum preserves
- butter
- oil
- sugar
- cinnamon
- whipping cream | - In a sauce pan cook potatoes with skin on until fork tender
- When cool enough to touch peel the potato
- Rice or finely grate into a bowl
- Add the flour, egg plus one yolk and a pinch of salt
- Knead into a dough
- Working on a WELL floured work surface roll the dough out fairly thin (the dough does get a bit sticky when rolling so make sure you have enough flour underneath, you can always shake off any access)
- Use a 3-inch round cookie cutter and cut circles
- In the middle of each circle place a 1/2 teaspoon of plum butter (not too much because is may leak out the sides)
- In a small bowl beat the egg white to make an egg wash
- Brush a little of the egg was around the edge of each dumpling
- Fold each dumpling in half, and press edges together with fingers to make sure it is sealed (I always keep a small bowl of flour beside me when pinching to dip my fingers when it gets too sticky)
- In a large pot of boiling water add 10 - 12 dumplings at a time and cook for about 5 minutes
- Remove dumplings with a slotted spoon into bowl of ice water (just to shock them it prevents sticking) then to a colander or somewhere where all the water can drip off
- In a pan melt butter and oil add the dumpling a few at a time to ever so slightly brown
- Pockets can be sprinkled with cinnamon and sugar or icing sugar
- I mix sugar and cinnamon and sprinkle it on with my fingers then pour a little whipping cream (about 1 tbsp for 4). | www.food.com/recipe/plum-butter-dumplings-powidtascherln-185632 | Gathered | potatoes, flour, eggs, egg yolk, salt, plum preserves, butter, oil, sugar, cinnamon, whipping cream | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: eggs, sugar, plum preserves, egg yolk [/INST] Certainly! Here's a delicious recipe for:
[π Plum Butter Dumplings (Powidtascherln)]
[π INGREDIENTS]
eggs, sugar, plum preserves, egg yolk
[π DIRECTIONS]:
- In a sauce pan cook potatoes with skin on until fork tender
- When cool enough to touch peel the potato
- Rice or finely grate into a bowl
- Add the flour, egg plus one yolk and a pinch of salt
- Knead into a dough
- Working on a WELL floured work surface roll the dough out fairly thin (the dough does get a bit sticky when rolling so make sure you have enough flour underneath, you can always shake off any access)
- Use a 3-inch round cookie cutter and cut circles
- In the middle of each circle place a 1/2 teaspoon of plum butter (not too much because is may leak out the sides)
- In a small bowl beat the egg white to make an egg wash
- Brush a little of the egg was around the edge of each dumpling
- Fold each dumpling in half, and press edges together with fingers to make sure it is sealed (I always keep a small bowl of flour beside me when pinching to dip my fingers when it gets too sticky)
- In a large pot of boiling water add 10 - 12 dumplings at a time and cook for about 5 minutes
- Remove dumplings with a slotted spoon into bowl of ice water (just to shock them it prevents sticking) then to a colander or somewhere where all the water can drip off
- In a pan melt butter and oil add the dumpling a few at a time to ever so slightly brown
- Pockets can be sprinkled with cinnamon and sugar or icing sugar
- I mix sugar and cinnamon and sprinkle it on with my fingers then pour a little whipping cream (about 1 tbsp for 4).
|
1,681,223 | Brandied Prime Rib | - roast
- garlic
- soy sauce
- freshly ground pepper
- oregano
- brandy
- beef broth
- Salt | - Using a sharp knife, make 1-inch-deep slits, evenly spaced, over the entire surface of the roast; press the slivered garlic into the slits
- Place in a roasting pan
- Brush the outside of the roast with soy sauce, sprinkle with pepper and oregano and thyme sprigs, and let roast stand at room temperature for 1 hour
- Preheat the oven to 350 degrees
- Cook the roast to the preferred doneness: For medium rare, roast the beef 14 minutes per pound or until meat thermometer inserted into the center reads 125 degrees
- For medium, roast 15 minutes per pound or until temperature reaches 135 degrees
- While cooking, baste every 10 minutes with brandy
- When the roast is done, transfer it to a warmed platter and let stand for 15 minutes before carving
- Skim and discard the fat from the roasting pan
- Place the pan on the stove over medium heat and pour in the broth
- Deglaze the pan by stirring to dislodge any browned bits
- Simmer the sauce for a few minutes, then season with salt and pepper to taste
- Carve the roast and spoon the sauce over the meat. | www.epicurious.com/recipes/food/views/brandied-prime-rib-382023 | Recipes1M | roast, garlic, soy sauce, freshly ground pepper, oregano, brandy, beef broth, Salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: garlic, beef broth, soy sauce, freshly ground pepper [/INST] Certainly! Here's a delicious recipe for:
[π Brandied Prime Rib]
[π INGREDIENTS]
garlic, beef broth, soy sauce, freshly ground pepper
[π DIRECTIONS]:
- Using a sharp knife, make 1-inch-deep slits, evenly spaced, over the entire surface of the roast; press the slivered garlic into the slits
- Place in a roasting pan
- Brush the outside of the roast with soy sauce, sprinkle with pepper and oregano and thyme sprigs, and let roast stand at room temperature for 1 hour
- Preheat the oven to 350 degrees
- Cook the roast to the preferred doneness: For medium rare, roast the beef 14 minutes per pound or until meat thermometer inserted into the center reads 125 degrees
- For medium, roast 15 minutes per pound or until temperature reaches 135 degrees
- While cooking, baste every 10 minutes with brandy
- When the roast is done, transfer it to a warmed platter and let stand for 15 minutes before carving
- Skim and discard the fat from the roasting pan
- Place the pan on the stove over medium heat and pour in the broth
- Deglaze the pan by stirring to dislodge any browned bits
- Simmer the sauce for a few minutes, then season with salt and pepper to taste
- Carve the roast and spoon the sauce over the meat.
|
1,515,915 | Pork Chops With Scalloped Potatoes | - butter
- all-purpose
- salt
- pepper
- chicken broth
- pork
- canola oil
- salt
- potatoes
- onion
- Paprika | - In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside
- In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired
- In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top
- Cover and bake at 350\u00b0 for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. | www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes/ | Gathered | butter, all-purpose, salt, pepper, chicken broth, pork, canola oil, salt, potatoes, onion, Paprika | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: canola oil, pepper, pork, salt [/INST] Certainly! Here's a delicious recipe for:
[π Pork Chops With Scalloped Potatoes]
[π INGREDIENTS]
canola oil, pepper, pork, salt
[π DIRECTIONS]:
- In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside
- In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired
- In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top
- Cover and bake at 350\u00b0 for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
|
855,912 | Quick Spiced Peaches | - sugar
- vinegar
- cloves
- cinnamon
- pickling lime
- vinegar
- sugar
- pickling spices
- water | - You will need canning jars. | www.cookbooks.com/Recipe-Details.aspx?id=138377 | Gathered | sugar, vinegar, cloves, cinnamon, pickling lime, vinegar, sugar, pickling spices, water | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: pickling lime, water, vinegar, pickling spices [/INST] Certainly! Here's a delicious recipe for:
[π Quick Spiced Peaches]
[π INGREDIENTS]
pickling lime, water, vinegar, pickling spices
[π DIRECTIONS]:
- You will need canning jars.
|
1,822,844 | Lemon Barbecued Chicken And Pasta | - linguine
- chicken
- fresh mushrooms
- zucchini
- onions
- lemon juice
- barbecue sauce | - Prepare grill according to manufacturer's instructions
- Grill chicken and vegetables about 15 minutes, until tender, turning and brushing chicken frequently with 1/4 cup lemon juice
- In large saucepan, cook linguine according to package directions
- Meanwhile, cut cooked chicken and vegetables into bite-size pieces
- In small bowl, combine remaining 1/4 cup lemon juice and barbecue sauce
- In large bowl, combine linguine, chicken, vegetables and barbecue sauce mixture
- Serve hot or cold. | www.food.com/recipe/lemon-barbecued-chicken-and-pasta-22351 | Recipes1M | linguine, chicken, fresh mushrooms, zucchini, onions, lemon juice, barbecue sauce | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: onions, linguine, barbecue sauce, zucchini [/INST] Certainly! Here's a delicious recipe for:
[π Lemon Barbecued Chicken And Pasta]
[π INGREDIENTS]
onions, linguine, barbecue sauce, zucchini
[π DIRECTIONS]:
- Prepare grill according to manufacturer's instructions
- Grill chicken and vegetables about 15 minutes, until tender, turning and brushing chicken frequently with 1/4 cup lemon juice
- In large saucepan, cook linguine according to package directions
- Meanwhile, cut cooked chicken and vegetables into bite-size pieces
- In small bowl, combine remaining 1/4 cup lemon juice and barbecue sauce
- In large bowl, combine linguine, chicken, vegetables and barbecue sauce mixture
- Serve hot or cold.
|
1,941,874 | Vanilla Roasted Pineapple with Buttermilk Sherbet | - unsalted butter
- light brown sugar
- vanilla bean
- pineapple
- water
- sugar
- water
- buttermilk
- lime juice | - Make the pineapple the day before you plan to serve the dessert
- Preheat oven to 375 degrees F
- Melt the butter over medium-high heat in a deep heavy ovenproof pot, large enough to hold the pineapple on its side
- Add the brown sugar and vanilla bean
- Cook, stirring, to melt and caramelize the sugar, 3 to 5 minutes
- Lay the pineapple in the pot and let simmer, turning on all sides to brown
- Add the water to the pan, cover and put pan into the oven
- Baste occasionally, until roasted through to the core, about 1 hour
- If needed, add more water a tablespoon at a time
- Let the pineapple cool in the pan
- Then, lift out the pineapple, wrap, and refrigerate overnight
- Reserve the pan juices
- Make the sherbet: Combine the sugar and water in a saucepan and bring to a boil
- Let cool slightly, then whisk in the buttermilk and lime juice
- Refrigerate until cold, then freeze in an ice cream machine
- When ready to serve, assemble the dessert: Thinly slice the pineapple (I use a meat slicer)
- If desired, re-warm the pan juices
- Arrange slices overlapping on dessert plates
- Place a scoop of sherbet in the center of the pineapple slices and drizzle the pan juices on top
- Serve immediately. | www.foodnetwork.com/recipes/vanilla-roasted-pineapple-with-buttermilk-sherbet-recipe.html | Recipes1M | unsalted butter, light brown sugar, vanilla bean, pineapple, water, sugar, water, buttermilk, lime juice | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: unsalted butter, water, buttermilk, sugar [/INST] Certainly! Here's a delicious recipe for:
[π Vanilla Roasted Pineapple with Buttermilk Sherbet]
[π INGREDIENTS]
unsalted butter, water, buttermilk, sugar
[π DIRECTIONS]:
- Make the pineapple the day before you plan to serve the dessert
- Preheat oven to 375 degrees F
- Melt the butter over medium-high heat in a deep heavy ovenproof pot, large enough to hold the pineapple on its side
- Add the brown sugar and vanilla bean
- Cook, stirring, to melt and caramelize the sugar, 3 to 5 minutes
- Lay the pineapple in the pot and let simmer, turning on all sides to brown
- Add the water to the pan, cover and put pan into the oven
- Baste occasionally, until roasted through to the core, about 1 hour
- If needed, add more water a tablespoon at a time
- Let the pineapple cool in the pan
- Then, lift out the pineapple, wrap, and refrigerate overnight
- Reserve the pan juices
- Make the sherbet: Combine the sugar and water in a saucepan and bring to a boil
- Let cool slightly, then whisk in the buttermilk and lime juice
- Refrigerate until cold, then freeze in an ice cream machine
- When ready to serve, assemble the dessert: Thinly slice the pineapple (I use a meat slicer)
- If desired, re-warm the pan juices
- Arrange slices overlapping on dessert plates
- Place a scoop of sherbet in the center of the pineapple slices and drizzle the pan juices on top
- Serve immediately.
|
1,876,428 | Oat-Raisin Cookies | - egg
- water
- sugar
- vanilla
- rolled oats
- cinnamon
- raisins | - Beat egg, water, sugar and vanilla
- Mix in dry ingredients
- Drop by rounded teaspoonfuls onto greased baking sheets
- Bake in preheated 375 F oven 12 to 15 minutes. | www.food.com/recipe/oat-raisin-cookies-156323 | Recipes1M | egg, water, sugar, vanilla, rolled oats, cinnamon, raisins | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: water, rolled oats, raisins, egg [/INST] Certainly! Here's a delicious recipe for:
[π Oat-Raisin Cookies]
[π INGREDIENTS]
water, rolled oats, raisins, egg
[π DIRECTIONS]:
- Beat egg, water, sugar and vanilla
- Mix in dry ingredients
- Drop by rounded teaspoonfuls onto greased baking sheets
- Bake in preheated 375 F oven 12 to 15 minutes.
|
1,430,743 | Chinese Pork Tenderloin With Garlic-Sauced Noodles | - pork tenderloins
- lower
- hoisin sauce
- tomato sauce
- sugar
- fresh ginger
- garlic
- rice vinegar
- dark sesame oil
- noodles
- matchstick
- green onions
- fresh cilantro
- peanuts
- fresh cilantro
- lime wedges | - Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes
- Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks
- Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges
- MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit, . | www.myrecipes.com/recipe/chinese-pork-tenderloin-noodles | Gathered | pork tenderloins, lower, hoisin sauce, tomato sauce, sugar, fresh ginger, garlic, rice vinegar, dark sesame oil, noodles, matchstick, green onions, fresh cilantro, peanuts, fresh cilantro, lime wedges | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: pork tenderloins, fresh ginger, peanuts, green onions [/INST] Certainly! Here's a delicious recipe for:
[π Chinese Pork Tenderloin With Garlic-Sauced Noodles]
[π INGREDIENTS]
pork tenderloins, fresh ginger, peanuts, green onions
[π DIRECTIONS]:
- Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes
- Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks
- Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges
- MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit, .
|
1,120,477 | V-8 Juicy Smoothie | - banana
- blueberries
- cinnamon
- ground flax seeds
- vanilla yogurt
- Splenda sugar substitute | - Combine ingredients in blender or smoothie maker. Blend to desired consistency. Adjust sweetness. Enjoy!, For peach smoothie, substitute Peach Mango V-8 Splash, 1 1/4 cup frozen, unsweetened peaches, 1 dash cinnamon, 1 dash ginger, and 1 dash nutmeg
- For pina colada smoothie, substitute orange pineapple juice, 1 cup frozen, unsweetened pineapple, 1/4 cup coconut, and omit the spices
- You can freeze the juice in ice cube trays; use 2-4 juice cubes. If fruit and juice is frozen, you might need to let ingredients thaw slightly so they will blend. | www.food.com/recipe/v-8-juicy-smoothie-149511 | Gathered | banana, blueberries, cinnamon, ground flax seeds, vanilla yogurt, Splenda sugar substitute | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: blueberries, vanilla yogurt, ground flax seeds, banana [/INST] Certainly! Here's a delicious recipe for:
[π V-8 Juicy Smoothie]
[π INGREDIENTS]
blueberries, vanilla yogurt, ground flax seeds, banana
[π DIRECTIONS]:
- Combine ingredients in blender or smoothie maker. Blend to desired consistency. Adjust sweetness. Enjoy!, For peach smoothie, substitute Peach Mango V-8 Splash, 1 1/4 cup frozen, unsweetened peaches, 1 dash cinnamon, 1 dash ginger, and 1 dash nutmeg
- For pina colada smoothie, substitute orange pineapple juice, 1 cup frozen, unsweetened pineapple, 1/4 cup coconut, and omit the spices
- You can freeze the juice in ice cube trays; use 2-4 juice cubes. If fruit and juice is frozen, you might need to let ingredients thaw slightly so they will blend.
|
1,942,743 | Mexican Casserole | - hamburger
- cream of mushroom soup
- yellow onion
- flour tortillas
- blend cheese | - Brown hamburger and onion in a LARGE skillet
- Crain grease
- Add soup, Rotel and half of cheese
- Cook until bubbly
- Spray 8x11 casserole pan on entire bottom and sides
- Line bottom of pan with tortilla shells until bottom of pan is covered
- Pour mixture into pan
- Cover with tortillas, then top with the rest of the cheese
- Bake in oven at 350F until cheese is good and melted
- You can make this dish as hot as you like with hot Rotel, or hot cheese, or if your mouth can handle it, both. | www.food.com/recipe/mexican-casserole-62461 | Recipes1M | hamburger, cream of mushroom soup, yellow onion, flour tortillas, blend cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: flour tortillas, hamburger, blend cheese, yellow onion [/INST] Certainly! Here's a delicious recipe for:
[π Mexican Casserole]
[π INGREDIENTS]
flour tortillas, hamburger, blend cheese, yellow onion
[π DIRECTIONS]:
- Brown hamburger and onion in a LARGE skillet
- Crain grease
- Add soup, Rotel and half of cheese
- Cook until bubbly
- Spray 8x11 casserole pan on entire bottom and sides
- Line bottom of pan with tortilla shells until bottom of pan is covered
- Pour mixture into pan
- Cover with tortillas, then top with the rest of the cheese
- Bake in oven at 350F until cheese is good and melted
- You can make this dish as hot as you like with hot Rotel, or hot cheese, or if your mouth can handle it, both.
|
1,014,380 | Chipotle Chicken Club Burger | - lean ground chicken
- adobo sauce
- yellow onion
- fresh cilantro
- garlic
- ground cumin
- corn tortillas
- olive oil
- red onions
- tomatoes
- romaine lettuce | - Line 2 baking sheets with plastic wrap and set aside
- Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl
- Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each)
- Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes
- Meanwhile, preheat broiler
- Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds
- Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes
- Transfer on baking sheet to a rack to cool
- Meanwhile, preheat grill and lightly oil rack
- Grill burgers, turning once, until cooked through, 3-4 minutes
- Transfer to a large plate
- Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice
- Top each with lettuce and tortilla round
- Serve warm. | www.food.com/recipe/chipotle-chicken-club-burger-235130 | Gathered | lean ground chicken, adobo sauce, yellow onion, fresh cilantro, garlic, ground cumin, corn tortillas, olive oil, red onions, tomatoes, romaine lettuce | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: tomatoes, red onions, olive oil, garlic [/INST] Certainly! Here's a delicious recipe for:
[π Chipotle Chicken Club Burger]
[π INGREDIENTS]
tomatoes, red onions, olive oil, garlic
[π DIRECTIONS]:
- Line 2 baking sheets with plastic wrap and set aside
- Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl
- Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each)
- Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes
- Meanwhile, preheat broiler
- Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds
- Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes
- Transfer on baking sheet to a rack to cool
- Meanwhile, preheat grill and lightly oil rack
- Grill burgers, turning once, until cooked through, 3-4 minutes
- Transfer to a large plate
- Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice
- Top each with lettuce and tortilla round
- Serve warm.
|
2,194,007 | Miso Dressing | - yellow miso
- ginger
- soy sauce
- sugar
- cayenne
- rice wine vinegar
- Generous
- sesame oil
- water | - Combine all of the ingredients in a blender jar and process for 30 seconds
- The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator
- If the mixture has separated slightly, process briefly before using. | www.cookstr.com/recipes/miso-dressing | Recipes1M | yellow miso, ginger, soy sauce, sugar, cayenne, rice wine vinegar, Generous, sesame oil, water | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: sesame oil, water, Generous, yellow miso [/INST] Certainly! Here's a delicious recipe for:
[π Miso Dressing]
[π INGREDIENTS]
sesame oil, water, Generous, yellow miso
[π DIRECTIONS]:
- Combine all of the ingredients in a blender jar and process for 30 seconds
- The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator
- If the mixture has separated slightly, process briefly before using.
|
2,149,478 | Minestrone alla Casa -- Home Style Vegetable Soup | - olive oil
- salt pork
- bacon
- onion
- clove garlic
- fresh parsley
- sage
- salt
- pepper
- tomato paste
- stalks celery
- carrots
- potatoes
- pea beans
- cabbage
- zucchini
- peas
- beef stock
- beef bones
- elbow pasta
- Parmesan Cheese | - Place the olive oil in a large soup pot with the bacon or salt pork, garlic, onion, parsley, sage, salt and pepper
- Brown the onion and garlic slightly
- Add the tomato paste thinned with a cup of water
- Cook for 10 minutes
- Add all the vegetables at once, with 1-1/2 quarts of beef stock and beef bones
- Simmer on low heat for about 1 hour, or until the vegetables and meat on the beef bones are tender
- Remove the bones from the soup and take all the meat from the bone
- Discard any fat
- Shred the beef and add back to the soup
- Add the elbow pasta and cook about 10 minutes longer
- Serve with grated Parmesan Cheese sprinkled liberally on top, and with crusty Italian bread. | www.foodgeeks.com/recipes/18752 | Recipes1M | olive oil, salt pork, bacon, onion, clove garlic, fresh parsley, sage, salt, pepper, tomato paste, stalks celery, carrots, potatoes, pea beans, cabbage, zucchini, peas, beef stock, beef bones, elbow pasta, Parmesan Cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: zucchini, pepper, bacon, stalks celery [/INST] Certainly! Here's a delicious recipe for:
[π Minestrone alla Casa -- Home Style Vegetable Soup]
[π INGREDIENTS]
zucchini, pepper, bacon, stalks celery
[π DIRECTIONS]:
- Place the olive oil in a large soup pot with the bacon or salt pork, garlic, onion, parsley, sage, salt and pepper
- Brown the onion and garlic slightly
- Add the tomato paste thinned with a cup of water
- Cook for 10 minutes
- Add all the vegetables at once, with 1-1/2 quarts of beef stock and beef bones
- Simmer on low heat for about 1 hour, or until the vegetables and meat on the beef bones are tender
- Remove the bones from the soup and take all the meat from the bone
- Discard any fat
- Shred the beef and add back to the soup
- Add the elbow pasta and cook about 10 minutes longer
- Serve with grated Parmesan Cheese sprinkled liberally on top, and with crusty Italian bread.
|
1,789,600 | Chorizo Poppers` | - jalapenos
- beef chorixo
- longaniza
- cream cheese
- cotija cheese
- mexican cheese | - preheat oven to 350 & foil line a baking sheet, dice your longaniza & add to pot with chorizo
- Cook down about 5-6 minutes
- Its important to use beef chorizo the pork has way to much fat drain any remaining fat, add softened cream cheese & cotija cheese to chorizo mix
- Mix well set aside
- dice jalapenos in half & with a spoon remove seeds and veins
- Becareful with your eyes and touching with hands.Fill each popper with mix and top with cheese bake 12-15 minutes | cookpad.com/us/recipes/352261-chorizo-poppers | Recipes1M | jalapenos, beef chorixo, longaniza, cream cheese, cotija cheese, mexican cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: jalapenos, longaniza, mexican cheese, cream cheese [/INST] Certainly! Here's a delicious recipe for:
[π Chorizo Poppers`]
[π INGREDIENTS]
jalapenos, longaniza, mexican cheese, cream cheese
[π DIRECTIONS]:
- preheat oven to 350 & foil line a baking sheet, dice your longaniza & add to pot with chorizo
- Cook down about 5-6 minutes
- Its important to use beef chorizo the pork has way to much fat drain any remaining fat, add softened cream cheese & cotija cheese to chorizo mix
- Mix well set aside
- dice jalapenos in half & with a spoon remove seeds and veins
- Becareful with your eyes and touching with hands.Fill each popper with mix and top with cheese bake 12-15 minutes
|
128,470 | Pumpkin Dip With Gingersnaps | - confectioners sugar
- cream cheese
- pumpkin pie filling
- ground cinnamon
- ground ginger | - Combine sugar and cream cheese
- Blend/beat until smooth
- Add remaining ingredients
- Refrigerate overnight
- (Makes a large bowl; can be cut in half.) | www.cookbooks.com/Recipe-Details.aspx?id=844985 | Gathered | confectioners sugar, cream cheese, pumpkin pie filling, ground cinnamon, ground ginger | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: confectioners sugar, ground ginger, pumpkin pie filling, cream cheese [/INST] Certainly! Here's a delicious recipe for:
[π Pumpkin Dip With Gingersnaps]
[π INGREDIENTS]
confectioners sugar, ground ginger, pumpkin pie filling, cream cheese
[π DIRECTIONS]:
- Combine sugar and cream cheese
- Blend/beat until smooth
- Add remaining ingredients
- Refrigerate overnight
- (Makes a large bowl; can be cut in half.)
|
2,083,547 | Fresh Vegetable Salad | - mixed salad greens
- carrots
- cucumbers
- tomatoes
- scallions
- mint leaves fresh
- sesame seeds
- garlic
- hot chili peppers
- rice brown syrup
- lime juice
- soy sauce
- water
- peanuts | - SALAD: Tear greens into bite sized pieces
- Toss all salad ingredients and arrange on a serving platter
- DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes
- Set aside to cool
- Whisk together the garlic, pepper flakes, syrup, lime juice, tamari and water
- Pour dressing over the salad
- Garnish with sesame seeds and peanuts and serve at room temperature. | recipeland.com/recipe/v/fresh-vegetable-salad-34749 | Recipes1M | mixed salad greens, carrots, cucumbers, tomatoes, scallions, mint leaves fresh, sesame seeds, garlic, hot chili peppers, rice brown syrup, lime juice, soy sauce, water, peanuts | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: water, hot chili peppers, mixed salad greens, lime juice [/INST] Certainly! Here's a delicious recipe for:
[π Fresh Vegetable Salad]
[π INGREDIENTS]
water, hot chili peppers, mixed salad greens, lime juice
[π DIRECTIONS]:
- SALAD: Tear greens into bite sized pieces
- Toss all salad ingredients and arrange on a serving platter
- DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes
- Set aside to cool
- Whisk together the garlic, pepper flakes, syrup, lime juice, tamari and water
- Pour dressing over the salad
- Garnish with sesame seeds and peanuts and serve at room temperature.
|
357,247 | Peppermint Fudge Cake | - layer
- mints
- chocolate nondairy | - This recipe for cake will be appreciated by mothers. | www.cookbooks.com/Recipe-Details.aspx?id=565491 | Gathered | layer, mints, chocolate nondairy | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: layer, mints, chocolate nondairy [/INST] Certainly! Here's a delicious recipe for:
[π Peppermint Fudge Cake]
[π INGREDIENTS]
layer, mints, chocolate nondairy
[π DIRECTIONS]:
- This recipe for cake will be appreciated by mothers.
|
1,529,732 | Mainly Mushroom Beef Carbonnade | - canola oil
- beef stew meat
- salt
- pepper
- onions
- portobello mushrooms
- garlic
- tomato paste
- carrots
- rye bread
- bay leaves
- thyme
- beef bouillon granules
- light beer
- water
- bittersweet chocolate | - Preheat oven to 325\u00b0. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon
- Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid. Stir in tomato paste
- Add carrots, bread, bay leaves, thyme and bouillon. Add beer and water, stirring to loosen browned bits from pan. Bring to a boil; return beef to pan
- Bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove from oven; discard bay leaves. Stir in chocolate until melted. | www.tasteofhome.com/recipes/mainly-mushroom-beef-carbonnade/ | Gathered | canola oil, beef stew meat, salt, pepper, onions, portobello mushrooms, garlic, tomato paste, carrots, rye bread, bay leaves, thyme, beef bouillon granules, light beer, water, bittersweet chocolate | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: onions, salt, water, beef stew meat [/INST] Certainly! Here's a delicious recipe for:
[π Mainly Mushroom Beef Carbonnade]
[π INGREDIENTS]
onions, salt, water, beef stew meat
[π DIRECTIONS]:
- Preheat oven to 325\u00b0. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon
- Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid. Stir in tomato paste
- Add carrots, bread, bay leaves, thyme and bouillon. Add beer and water, stirring to loosen browned bits from pan. Bring to a boil; return beef to pan
- Bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove from oven; discard bay leaves. Stir in chocolate until melted.
|
762,991 | Honey Crystal Almonds | - natural almonds
- butter
- honey
- turbinado sugar | - Spread almonds in a shallow pan
- Place in cold oven
- Turn oven to 350\u00b0 and roast 12 to 20 minutes, stirring occasionally. Over medium heat in a medium saucepan, heat honey and butter to boiling
- Reduce heat to medium low
- Simmer 2 minutes, stirring occasionally
- Add almonds; simmer and stir 2 minutes
- Using slotted spoon, transfer almonds to baking sheet sprayed with nonstick cooking spray
- Spread in single layer and cool slightly. Toss almonds with sugar to coat. | www.cookbooks.com/Recipe-Details.aspx?id=32921 | Gathered | natural almonds, butter, honey, turbinado sugar | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: turbinado sugar, natural almonds, butter, honey [/INST] Certainly! Here's a delicious recipe for:
[π Honey Crystal Almonds]
[π INGREDIENTS]
turbinado sugar, natural almonds, butter, honey
[π DIRECTIONS]:
- Spread almonds in a shallow pan
- Place in cold oven
- Turn oven to 350\u00b0 and roast 12 to 20 minutes, stirring occasionally. Over medium heat in a medium saucepan, heat honey and butter to boiling
- Reduce heat to medium low
- Simmer 2 minutes, stirring occasionally
- Add almonds; simmer and stir 2 minutes
- Using slotted spoon, transfer almonds to baking sheet sprayed with nonstick cooking spray
- Spread in single layer and cool slightly. Toss almonds with sugar to coat.
|
2,208,493 | Best and Easiest Gingerbread Man | - butter
- brown sugar
- molasses
- egg yolk
- flour
- baking soda
- ginger
- cinnamon
- clove
- grounded nutmeg
- egg
- icing sugar
- coloring | - Add soften butter and brown sugar into mixer and beat until light and creamy and consistent
- Add in molasses and egg yolk to the mixture and continue
- Sift the flour into the mixture slowly while continue beating
- Add baking soda and all the spices
- Continue mixing for about 10 mins until everything is incorporated consistently
- Roll the dough into a small ball
- Place it in a plastic wrap and into the fridge for 30 minutes
- Take out the firmed dough place it on a baking paper, flour the surface of the dough
- Put another baking paper on top and roll out the dough in between two papers until it's about 3mm think
- Use cookie cutter to cut various shapes
- Place them 5cm apart each other on a oven tray with a baking paper
- Preheat oven at 350 degree for 6 min and cool on tray
- For icing, beat egg white in a big clean dry metal bowl until it's all foamed up
- Add in icing sugar slowly while continue beating
- Separate the icing in different clean bowl and add color as desired
- Decorate and have fun
- Let it set for a while until it's completely dry and harden. | www.food.com/recipe/best-and-easiest-gingerbread-man-525115 | Recipes1M | butter, brown sugar, molasses, egg yolk, flour, baking soda, ginger, cinnamon, clove, grounded nutmeg, egg, icing sugar, coloring | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: baking soda, icing sugar, cinnamon, coloring [/INST] Certainly! Here's a delicious recipe for:
[π Best and Easiest Gingerbread Man]
[π INGREDIENTS]
baking soda, icing sugar, cinnamon, coloring
[π DIRECTIONS]:
- Add soften butter and brown sugar into mixer and beat until light and creamy and consistent
- Add in molasses and egg yolk to the mixture and continue
- Sift the flour into the mixture slowly while continue beating
- Add baking soda and all the spices
- Continue mixing for about 10 mins until everything is incorporated consistently
- Roll the dough into a small ball
- Place it in a plastic wrap and into the fridge for 30 minutes
- Take out the firmed dough place it on a baking paper, flour the surface of the dough
- Put another baking paper on top and roll out the dough in between two papers until it's about 3mm think
- Use cookie cutter to cut various shapes
- Place them 5cm apart each other on a oven tray with a baking paper
- Preheat oven at 350 degree for 6 min and cool on tray
- For icing, beat egg white in a big clean dry metal bowl until it's all foamed up
- Add in icing sugar slowly while continue beating
- Separate the icing in different clean bowl and add color as desired
- Decorate and have fun
- Let it set for a while until it's completely dry and harden.
|
1,967,940 | LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING ) | - corn starch
- tomato sauce
- chili sauce
- sherry wine vineger
- sugar
- sesame oil
- soy sauce
- cornstarch
- cucumber
- carrot
- onion
- red chili pepper
- egg
- sugar
- salt
- pepper | - MARINATE CHICKEN OR PORK, marinate chicken strip for 5 minute, CHICKEN, on a bowl with cornstarch dip marinated chicken strip then deep fry till lightly brown and cooked about 3 minute or longer depending on the thickness and size of the chicken strip, SWEET AND SOUR SAUCE, in pan with 1 tbsp of oil saute carrot and onion and red chili pepper for 2 minute, add sweet and sour sauce and bring it to a boil and then add ( cornstarch diluted water ) mix well and off heat, add cooked deep fried chicken strip and cucumber and toass around and coat well then serve immediately, sweet and sour chicken serve with white rice | cookpad.com/us/recipes/353755-lg-sweet-and-sour-chicken-asian-style-cooking | Recipes1M | corn starch, tomato sauce, chili sauce, sherry wine vineger, sugar, sesame oil, soy sauce, cornstarch, cucumber, carrot, onion, red chili pepper, egg, sugar, salt, pepper | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: cucumber, sugar, carrot, onion [/INST] Certainly! Here's a delicious recipe for:
[π LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING )]
[π INGREDIENTS]
cucumber, sugar, carrot, onion
[π DIRECTIONS]:
- MARINATE CHICKEN OR PORK, marinate chicken strip for 5 minute, CHICKEN, on a bowl with cornstarch dip marinated chicken strip then deep fry till lightly brown and cooked about 3 minute or longer depending on the thickness and size of the chicken strip, SWEET AND SOUR SAUCE, in pan with 1 tbsp of oil saute carrot and onion and red chili pepper for 2 minute, add sweet and sour sauce and bring it to a boil and then add ( cornstarch diluted water ) mix well and off heat, add cooked deep fried chicken strip and cucumber and toass around and coat well then serve immediately, sweet and sour chicken serve with white rice
|
609,481 | Copper Pennies | - carrots
- green pepper
- onion
- tomato soup
- cooking oil
- sugar
- vinegar | - Mix soup, oil, sugar and vinegar
- Cook for 15 minutes over low heat
- Pour over sliced pepper, sliced onion and cooked carrots
- Let simmer for 5 to 10 minutes
- Refrigerate overnight before serving. | www.cookbooks.com/Recipe-Details.aspx?id=781282 | Gathered | carrots, green pepper, onion, tomato soup, cooking oil, sugar, vinegar | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: sugar, vinegar, carrots, cooking oil [/INST] Certainly! Here's a delicious recipe for:
[π Copper Pennies]
[π INGREDIENTS]
sugar, vinegar, carrots, cooking oil
[π DIRECTIONS]:
- Mix soup, oil, sugar and vinegar
- Cook for 15 minutes over low heat
- Pour over sliced pepper, sliced onion and cooked carrots
- Let simmer for 5 to 10 minutes
- Refrigerate overnight before serving.
|
1,163,774 | Herbed Biscuit Wreath | - buttermilk biscuit dough
- fresh thyme
- fresh marjoram
- fresh parsley
- cracked pepper
- egg
- grape tomatoes
- herbs | - Preheat the oven to 350 degrees Fahrenheit
- Cut each biscuit in half crosswise
- On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.)
- Combine fresh herbs and pepper
- Brush top of dough with egg; sprinkle and press herb mixture onto dough
- Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown
- Cool on rack
- Carefully slide onto serving platter
- Garnish with tomatoes. If desired, garnish with assorted herb sprigs. | www.food.com/recipe/herbed-biscuit-wreath-343616 | Gathered | buttermilk biscuit dough, fresh thyme, fresh marjoram, fresh parsley, cracked pepper, egg, grape tomatoes, herbs | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: herbs, buttermilk biscuit dough, fresh thyme, grape tomatoes [/INST] Certainly! Here's a delicious recipe for:
[π Herbed Biscuit Wreath]
[π INGREDIENTS]
herbs, buttermilk biscuit dough, fresh thyme, grape tomatoes
[π DIRECTIONS]:
- Preheat the oven to 350 degrees Fahrenheit
- Cut each biscuit in half crosswise
- On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.)
- Combine fresh herbs and pepper
- Brush top of dough with egg; sprinkle and press herb mixture onto dough
- Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown
- Cool on rack
- Carefully slide onto serving platter
- Garnish with tomatoes. If desired, garnish with assorted herb sprigs.
|
653,954 | Ketchup | - tomato puree
- olive oil
- honey
- lemon juice
- onion powder
- oregano | - Mix well in blender or food blender
- Ready to use. | www.cookbooks.com/Recipe-Details.aspx?id=304592 | Gathered | tomato puree, olive oil, honey, lemon juice, onion powder, oregano | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: honey, oregano, onion powder, olive oil [/INST] Certainly! Here's a delicious recipe for:
[π Ketchup]
[π INGREDIENTS]
honey, oregano, onion powder, olive oil
[π DIRECTIONS]:
- Mix well in blender or food blender
- Ready to use.
|
1,236,221 | Curried Scallops | - butter
- flour
- curry powder
- milk
- low-fat mayonnaise
- lemon juice
- egg
- onion | - Melt butter, add onion and cook gently until softened
- Add flour and curry powder, mix well
- Gradually add milk and mayonnaise, stirring continuously
- Cook until sauce starts to thicken, then add scallops
- Leave on heat until scallops are just cooked - Don't over cook them!, Remove from heat, add egg and lemon juice
- Stir well, and serve hot over rice, or leave to cool and make into pies. | www.food.com/recipe/curried-scallops-311973 | Gathered | butter, flour, curry powder, milk, low-fat mayonnaise, lemon juice, egg, onion | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: egg, milk, flour, butter [/INST] Certainly! Here's a delicious recipe for:
[π Curried Scallops]
[π INGREDIENTS]
egg, milk, flour, butter
[π DIRECTIONS]:
- Melt butter, add onion and cook gently until softened
- Add flour and curry powder, mix well
- Gradually add milk and mayonnaise, stirring continuously
- Cook until sauce starts to thicken, then add scallops
- Leave on heat until scallops are just cooked - Don't over cook them!, Remove from heat, add egg and lemon juice
- Stir well, and serve hot over rice, or leave to cool and make into pies.
|
189,607 | Hot Crab Spread | - milk
- cream cheese
- green onion
- horseradish
- Tabasco sauce
- salt
- pepper
- almonds | - Blend milk and cream cheese
- Mix remaining, except almonds. Put in ovenproof dish and sprinkle top with almonds
- Bake at 350\u00b0 until it bubbles
- Serve with crackers. | www.cookbooks.com/Recipe-Details.aspx?id=328937 | Gathered | milk, cream cheese, green onion, horseradish, Tabasco sauce, salt, pepper, almonds | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: pepper, green onion, milk, horseradish [/INST] Certainly! Here's a delicious recipe for:
[π Hot Crab Spread]
[π INGREDIENTS]
pepper, green onion, milk, horseradish
[π DIRECTIONS]:
- Blend milk and cream cheese
- Mix remaining, except almonds. Put in ovenproof dish and sprinkle top with almonds
- Bake at 350\u00b0 until it bubbles
- Serve with crackers.
|
1,259,628 | Tofu With Cilantro Noodles | - rice noodles
- firm tofu
- green curry
- oil
- coconut cream
- sugar
- fish sauce
- snow peas
- spring onions
- fresh cilantro
- red chilies | - Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 10 mins to soften. Drain
- Meanwhile, spread curry paste over tofu and slice into batons. Heat oil in a large frying pan over high heat. Fry tofu for 1 min per side, or until golden brown. Drain on paper towels
- Add coconut cream, sugar, lime zest, lime juice and fish sauce to pan. Bring to a boil then reduce heat and simmer for 3-5 mins, until sauce has thickened slightly. Add snow peas and spring onions. Simmer for 1 min
- Toss noodles and cilantro leaves through sauce and simmer until warmed through. Divide between serving bowls and top with tofu. Sprinkle with extra cilantro and serve with chilies and lime wedges. | recipes-plus.com/api/v2.0/recipes/34869 | Gathered | rice noodles, firm tofu, green curry, oil, coconut cream, sugar, fish sauce, snow peas, spring onions, fresh cilantro, red chilies | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: fresh cilantro, snow peas, coconut cream, oil [/INST] Certainly! Here's a delicious recipe for:
[π Tofu With Cilantro Noodles]
[π INGREDIENTS]
fresh cilantro, snow peas, coconut cream, oil
[π DIRECTIONS]:
- Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 10 mins to soften. Drain
- Meanwhile, spread curry paste over tofu and slice into batons. Heat oil in a large frying pan over high heat. Fry tofu for 1 min per side, or until golden brown. Drain on paper towels
- Add coconut cream, sugar, lime zest, lime juice and fish sauce to pan. Bring to a boil then reduce heat and simmer for 3-5 mins, until sauce has thickened slightly. Add snow peas and spring onions. Simmer for 1 min
- Toss noodles and cilantro leaves through sauce and simmer until warmed through. Divide between serving bowls and top with tofu. Sprinkle with extra cilantro and serve with chilies and lime wedges.
|
1,467,519 | Crock Pot Meatloaf | - ground beef | - Ingredients:, 2 lbs ground beef, 2 eggs, beaten, 3/4 C milk, 1 tsp salt, 1/2 tsp pepper, 3 slices bread, crumbled or torn into small pieces, 1/2 C diced onion, 1 envelope dry Ranch Dressing mix, 1/2 C ketchup, Directions:, Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours. | www.myrecipes.com/recipe/crock-pot-meatloaf | Gathered | ground beef | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: ground beef [/INST] Certainly! Here's a delicious recipe for:
[π Crock Pot Meatloaf]
[π INGREDIENTS]
ground beef
[π DIRECTIONS]:
- Ingredients:, 2 lbs ground beef, 2 eggs, beaten, 3/4 C milk, 1 tsp salt, 1/2 tsp pepper, 3 slices bread, crumbled or torn into small pieces, 1/2 C diced onion, 1 envelope dry Ranch Dressing mix, 1/2 C ketchup, Directions:, Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours.
|
525,428 | Fruit Salad | - condensed milk
- fruit cocktail
- peaches
- pineapple
- mandarin oranges
- bananas
- marshmallows
- walnuts | - Whip together Cool Whip and condensed milk with a fork until mixed
- Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges
- Stir
- Then stir in bananas (cut up or sliced) and 3 or 4 handfuls of marshmallows
- Extra bananas and or marshmallows may be added until salad is thick. Chopped walnuts may be added to top for decoration or put into salad but are not necessary
- Refrigerate. | www.cookbooks.com/Recipe-Details.aspx?id=534 | Gathered | condensed milk, fruit cocktail, peaches, pineapple, mandarin oranges, bananas, marshmallows, walnuts | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: peaches, walnuts, pineapple, mandarin oranges [/INST] Certainly! Here's a delicious recipe for:
[π Fruit Salad]
[π INGREDIENTS]
peaches, walnuts, pineapple, mandarin oranges
[π DIRECTIONS]:
- Whip together Cool Whip and condensed milk with a fork until mixed
- Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges
- Stir
- Then stir in bananas (cut up or sliced) and 3 or 4 handfuls of marshmallows
- Extra bananas and or marshmallows may be added until salad is thick. Chopped walnuts may be added to top for decoration or put into salad but are not necessary
- Refrigerate.
|
120,111 | Easy Fruit Dip | - custard pudding | - Pour dry custard into soft Cool Whip and mix well. | www.cookbooks.com/Recipe-Details.aspx?id=854530 | Gathered | custard pudding | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: custard pudding [/INST] Certainly! Here's a delicious recipe for:
[π Easy Fruit Dip]
[π INGREDIENTS]
custard pudding
[π DIRECTIONS]:
- Pour dry custard into soft Cool Whip and mix well.
|
1,309,743 | Turkey Burgers | - turkey
- oatmeal
- BBQ sauce
- Garlic
- Onion salt
- fresh herbs... | - Mix all ingredients together, shape into patties and let stand for ten minutes befor cooking
- , Apply olive oil and oregano to buns
- Grill them when you have two minutes left
- , Heat the grill, turn it down, spray it with Pam, turn up to medium and put on the burgers. You want 300 degrees for 11 minutes. | www.epicurious.com/recipes/member/views/turkey-burgers-50144263 | Gathered | turkey, oatmeal, BBQ sauce, Garlic, Onion salt, fresh herbs... | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: fresh herbs..., Onion salt, Garlic, BBQ sauce [/INST] Certainly! Here's a delicious recipe for:
[π Turkey Burgers ]
[π INGREDIENTS]
fresh herbs..., Onion salt, Garlic, BBQ sauce
[π DIRECTIONS]:
- Mix all ingredients together, shape into patties and let stand for ten minutes befor cooking
- , Apply olive oil and oregano to buns
- Grill them when you have two minutes left
- , Heat the grill, turn it down, spray it with Pam, turn up to medium and put on the burgers. You want 300 degrees for 11 minutes.
|