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"text": "In this region there were at one time thousands of buffaloes. While there is not at hand any positive evidence that the buffalo ever inhabited the southwestern portion of Pennsylvania, its presence in the locality mentioned above, and in West Virginia generally, on the south, furnishes sufficient reason for extending the boundary so as to include the southwestern portion of the State and connect with our startin"
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"text": "It is asserted that these buffaloes are larger than those of the plains.\""
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"text": "In regard to the presence of the bison in any portion of the State of New York, Professor Allen considers the evidence as fairly conclusive that it once existed in western New York, not only in the vicinity of the eastern end of Lake Erie, where now stands the city of Buffalo, at the mouth of a large creek of the same name, but also on the shore of Lake Ontario, probably in Orleans County."
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"text": "Fortunately Professor Allen obtained and published in his monograph a copy of that portion of doctor Berlandier's work relating to the presence of the bison in Mexico,[ sixteen ] of which the following is a translation: [Note sixteen: The American Bisons, pp."
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"text": "There are no buffalo in it, though there are large herds upon the main.\" Elsewhere in the same document reference is made to buffalo hunting by Indians on the main land near Darien. In James E. Oglethorpe's enumeration of the wild beasts of Georgia and South Carolina he mentions \"deer, elks, bears, wolves, and buffaloes.\"[ ten ] [Note ten: Ibid., I, p. fifty one."
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"text": "Until people got tired of them, buffalo tongues were in considerable demand, and hundreds, if not even thousands, of barrels of them were shipped east from the buffalo country."
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"text": "_Robes.underscore Ordinarily the skin of a large ruminant is of little value in comparison with the bulk of toothsome flesh it covers. In fattening domestic cattle for the market, the value of the hide is so insignificant that it amounts to no more than a butcher's perquisite in reckoning up the value of the animal."
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"text": "_Meat.underscore The amount of fresh buffalo meat cured and marketed was really very insignificant. So long as it was to be had at all it was so very abundant that it was worth only from two to three cents per pound in the market, and many reasons combined to render the trade in fresh buffalo meat anything but profitable."
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"text": "_Bones.underscore Next in importance to robes and hides was the bone product, the utilization of which was rendered possible by the rigorous climate of the buffalo plains."
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"text": "It is said that at one time summer killing was practiced on the southern range to an extent that became a cause for alarm to the great body of more respectable hunters, and the practice was frowned upon so severely that the wretches who engaged in it found it wise to abandon it."
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"text": "With the above are also displayed a rope like lariat, made by the Comanche Indians, and a smaller braided lasso, seemingly a sample more than a full grown lariat, made by the Otoe Indians of Nebraska. Both of the above are made of the long, dark brown hair of the head and shoulders, and in spite of the fact that they have been twisted as hard as possible, the ends of the hairs protrude so persistently that the surface of each rope is extremely hairy."
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"text": "_Pemmican.underscore Out of the enormous waste of good buffalo flesh one product stands forth as a redeeming feature pemmican."
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"text": "He, at least, when he returns well laden with the spoil of his humble chase, still has good reason to remember the departed herd with feelings of gratitude. Thus even the last remains of this most useful animal are utilized by man in providing for his own imperative wants."
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"text": "But for the great number of railroads, river steamers, and sea going vessels engaged in carrying this product, it would have cut an important figure in the commerce of the country, but owing to the many interests between which it was divided it attracted little attention."
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"text": "_Buffalo chips.underscore Last, but by no means least in value to the traveler on the treeless plains, are the droppings of the buffalo, universally known as \"buffalo chips.\" When over one year old and thoroughly dry, this material makes excellent fuel."
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"text": "On one portion of the northern range the classification of buffalo peltries was substantially as follows: Under the head _of robes_ was included all cow skins taken during the proper season, from one year old upward, and all bull skins from one to three years old."
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"text": "_Bones.underscore Next in importance to robes and hides was the bone product, the utilization of which was rendered possible by the rigorous climate of the buffalo plains. Under the influence of the wind and sun and the extremes of heat and cold, the flesh remaining upon a carcass dried up, disintegrated, and fell to dust, leaving the bones of almost the entire skeleton as clean and bare as if they had been stripped of flesh by some powerful chemical process."
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"text": "_Dried, or \"jerked\" meat.underscore The most popular and universal method of curing buffalo meat was to cut it into thin flakes, an inch or less in thickness and of indefinite length, and without salting it in the least to hang it over poles, ropes, wicker frames, or even clumps of standing sage brush, and let it dry in the sun. This process yielded the famous \"jerked\" meat so common throughout the West in the early days, from the Rio Grande to the Saskatchewan."
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"text": "The Indians formerly cured great quantities of buffalo meat in this way in summer, of course, for use in winter but the advent of that popular institution called \"Government beef\" long ago rendered it unnecessary for the noble red man to exert his squaw in that once honorable field of labor."
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"text": "The last method, when employed upon slices of meat that had been hacked from a frozen hind quarter, produced results that were undeniably tough and not particularly good. But it was an unfair way to cook any kind of meat, and may be guarantied to spoil the finest beef in the world."
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"text": "Articles of wearing apparel made of buffalo's hair are interesting as curiosities, for their rarity makes them so, but that is the only end they can ever serve so long as there is a sheep living."
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"text": "A very few pure white robes have been taken, so I have been told, chiefly by Indians, but I have never seen one."
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"text": "A \"buckskin robe\" is from what is always called a \"white buffalo,\" and is in reality a dirty cream color instead of white."
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"text": "Of this, about four fifths came from the utilization of the furry robe and one fifth from skins classed as \"hides,\" which were either taken in the summer season, when the hair was very short or almost absent, and used for the manufacture of leather and leather goods, or else were the poorly furred skins of old bulls."
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"text": "Probably not more than one one thousandth of the buffalo meat that might have been saved and utilized was saved. The buffalo carcasses that were wasted on the great plains every year during the two great periods of slaughter would probably have fed to satiety during the entire time more than a million persons."
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"text": "A domestic bull of the same age would taste as tough. It is probably only those who have had the bad taste to eat bull beef who have ever found occasion to asperse the reputation of _Bison americanus_ as a beef animal."
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"text": "On the northern buffalo range, the hunter, or \"buffalo skinner,\" removed the robe in the following manner: When the operator had to do his work alone, which was almost always the case, he made haste to skin his victims while they were yet warm, if possible, and before _rigor mortis_ had set in; but, at all hazards, before they should become hard frozen. With a warm buffalo he could easily do his work single handed, but with one rigid or frozen stiff it was a very different matter."
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"text": "A market was readily found for them in the East, and the prices paid per ton were sufficient to make the business of bone gathering quite remunerative. The bulk of the bone product was converted into phosphate for fertilizing purposes, but much of it was turned into carbon for use in the refining of sugar."
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"text": "Mister Allen states that \"a single hunter at Hays City shipped annually for some years several hundred barrels thus prepared, which the consumers probably bought for ordinary beef.\" _Uses of bison's hair."
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"text": "A robe of this character sold in Miles City in eighteen eighty two for two hundred dollars, and was the only one of that character taken on the northern range during that entire winter. A very few pure white robes have been taken, so I have been told, chiefly by Indians, but I have never seen one."
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"text": "With a warm buffalo he could easily do his work single handed, but with one rigid or frozen stiff it was a very different matter. His first act was to heave the carcass over until it lay fairly upon its back, with its feet up in the air. To keep it in that position he wrenched the head violently around to one side, close against the shoulder, at the point where the hump was highest and the tendency to roll the greatest, and used it very effectually as a chock to keep the body from rolling back upon its side."
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"text": "When dry, it catches easily, burns readily, and makes a hot fire with but very little smoke, although it is rapidly consumed. Although not as good for a fire as even the poorest timber it is infinitely better than sage brush, which, in the absence of chips, is often the traveler's last resort."
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"text": "To make the hide into parchment it is stretched on a frame, and then scraped on the inside with a piece of sharpened bone and on the outside with a small but sharp curved iron, proper to remove the hair. This is considered, likewise, the appropriate labor of women."
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