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small/9640/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_02_hornaday_64kb_124
1,815.52002
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MonoCut
small/9640/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_02_hornaday_64kb_125
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MonoCut
small/9640/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_02_hornaday_64kb_126
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MonoCut
small/9640/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_02_hornaday_64kb_127
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MonoCut
small/9640/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_02_hornaday_64kb_128
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_0
1,245.719971
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_1
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_2
1,004.880005
20.719
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_3
818.23999
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_4
800.400024
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_5
1,883.47998
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_6
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_7
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_8
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_9
1,914.680054
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_10
464.799988
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_11
818.23999
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MonoCut
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MonoCut
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MonoCut
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30.239
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_14", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 30.239, "channel": 0, "language": "English", "speaker": "9774", "text": "_Dried, or \"jerked\" meat.underscore The most popular and universal method of curing buffalo meat was to cut it into thin flakes, an inch or less in thickness and of indefinite length, and without salting it in the least to hang it over poles, ropes, wicker frames, or even clumps of standing sage brush, and let it dry in the sun. This process yielded the famous \"jerked\" meat so common throughout the West in the early days, from the Rio Grande to the Saskatchewan." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_15
1,142.079956
15.6
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_15", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 15.6, "channel": 0, "language": "English", "speaker": "9774", "text": "Hump meat from a cow buffalo not too old, cut in slices and fried in batter, _a la cowboy_, is delicious a dish fit for the gods. We had tongues in plenty, but the ordinary meat was so good they were not half appreciated." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_16
1,605.400024
19
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_16", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 19, "channel": 0, "language": "English", "speaker": "9774", "text": "The Indians formerly cured great quantities of buffalo meat in this way in summer, of course, for use in winter but the advent of that popular institution called \"Government beef\" long ago rendered it unnecessary for the noble red man to exert his squaw in that once honorable field of labor." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_17
1,124.47998
17.599
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_17", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 17.599, "channel": 0, "language": "English", "speaker": "9774", "text": "The last method, when employed upon slices of meat that had been hacked from a frozen hind quarter, produced results that were undeniably tough and not particularly good. But it was an unfair way to cook any kind of meat, and may be guarantied to spoil the finest beef in the world." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_18
1,624.400024
14.16
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_18", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 14.16, "channel": 0, "language": "English", "speaker": "9774", "text": "During the existence of the buffalo herds a few thrifty and enterprising white men made a business of killing buffaloes in summer and drying the meat in bulk, in the same manner which to day produces our popular \"dried beef.\"" } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_19
1,845.599976
13.16
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_19", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 13.16, "channel": 0, "language": "English", "speaker": "9774", "text": "Articles of wearing apparel made of buffalo's hair are interesting as curiosities, for their rarity makes them so, but that is the only end they can ever serve so long as there is a sheep living." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_20
615.47998
8.32
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_20", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 8.32, "channel": 0, "language": "English", "speaker": "9774", "text": "A very few pure white robes have been taken, so I have been told, chiefly by Indians, but I have never seen one." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_21
596.799988
8.04
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_21", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 8.04, "channel": 0, "language": "English", "speaker": "9774", "text": "A \"buckskin robe\" is from what is always called a \"white buffalo,\" and is in reality a dirty cream color instead of white." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_22
62.16
20.439
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_22", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 20.439, "channel": 0, "language": "English", "speaker": "9774", "text": "Of this, about four fifths came from the utilization of the furry robe and one fifth from skins classed as \"hides,\" which were either taken in the summer season, when the hair was very short or almost absent, and used for the manufacture of leather and leather goods, or else were the poorly furred skins of old bulls." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_23
1,025.599976
20.839
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_23", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 20.839, "channel": 0, "language": "English", "speaker": "9774", "text": "Probably not more than one one thousandth of the buffalo meat that might have been saved and utilized was saved. The buffalo carcasses that were wasted on the great plains every year during the two great periods of slaughter would probably have fed to satiety during the entire time more than a million persons." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_24
1,231.119995
14.599
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_24", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 14.599, "channel": 0, "language": "English", "speaker": "9774", "text": "A domestic bull of the same age would taste as tough. It is probably only those who have had the bad taste to eat bull beef who have ever found occasion to asperse the reputation of _Bison americanus_ as a beef animal." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_25
150.800003
30.239
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_25", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 30.239, "channel": 0, "language": "English", "speaker": "9774", "text": "On the northern buffalo range, the hunter, or \"buffalo skinner,\" removed the robe in the following manner: When the operator had to do his work alone, which was almost always the case, he made haste to skin his victims while they were yet warm, if possible, and before _rigor mortis_ had set in; but, at all hazards, before they should become hard frozen. With a warm buffalo he could easily do his work single handed, but with one rigid or frozen stiff it was a very different matter." } ]
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_26
545.359985
17.76
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_26", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 17.76, "channel": 0, "language": "English", "speaker": "9774", "text": "Besides the ordinary robe, the hunters and fur buyers of Montana recognized four special qualities, as follows: The \"beaver robe,\" with exceedingly fine, wavy fur, the color of a beaver, and having long, coarse, straight hairs coming through it." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_27
482.799988
10.64
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_27", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 10.64, "channel": 0, "language": "English", "speaker": "9774", "text": "Bull skins over three years of age were classed as _hides_, and while the best of them were finally tanned and used as robes, the really poor ones were converted into leather." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_28
1,046.439941
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_28", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 11.08, "channel": 0, "language": "English", "speaker": "9774", "text": "As to the quality of buffalo meat, it may be stated in general terms that it differs in no way whatever from domestic beef of the same age produced by the same kind of grass." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_29
436.959991
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0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_29", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 15.48, "channel": 0, "language": "English", "speaker": "9774", "text": "On the northern range, skins were not folded until the time came to haul them in. Then the hunter repaired to the scene of his winter's work, with a wagon surmounted by a hay rack , usually drawn by four horses." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_30
1,378.680054
16.719
0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_30", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 16.719, "channel": 0, "language": "English", "speaker": "9774", "text": "If the fat used in this process is that taken from the parts containing the udder, the meat is called fine pemmican. In some cases, dried fruits, such as the prairie pear and cherry, are intermixed, which forms what is called seed pemmican." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_31
1,093
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_31", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 14.319, "channel": 0, "language": "English", "speaker": "9774", "text": "Having once seen a butcher eat an elephant steak in the belief that it was beef from his own shop, and another butcher eat _loggerhead turtle_ steak for beef, I have become somewhat skeptical in regard to the intelligence of the human palate." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_32
374.23999
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0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_32", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 15.64, "channel": 0, "language": "English", "speaker": "9774", "text": "In the south, the traders who bought buffalo robes on the range sometimes rigged up a rude press, with four upright posts and a huge lever, in which robes that had been folded into a convenient size were pressed into bales, like bales of cotton." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_33
623.799988
10.04
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_33", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 10.04, "channel": 0, "language": "English", "speaker": "9774", "text": "A \"blue robe\" or \"mouse colored robe\" is one on which the body color shows a decidedly bluish cast, and at the same time has long, fine fur." } ]
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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0
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_39
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MonoCut
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_40", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 16, "channel": 0, "language": "English", "speaker": "9774", "text": "Often, however, the hunt was kept up until the middle of March, until either the deterioration of the quality of the robe, the migration of the herds northward, or the hunter's longing to return \"to town\" and \"clean up,\" brought the hunt to an end." } ]
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MonoCut
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_41", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 15.76, "channel": 0, "language": "English", "speaker": "9774", "text": "underscore Next in importance to robes was the class of skins known commercially as hides. Under this head were classed all skins which for any reason did not possess the pelage necessary to a robe, and were therefore fit only for conversion into leather." } ]
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MonoCut
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_42", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 8.119, "channel": 0, "language": "English", "speaker": "9774", "text": "Perhaps there is no finer grazing ground in the world than Montana, and the beef it produces is certainly entitled to rank with the best." } ]
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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1,638.560059
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MonoCut
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MonoCut
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MonoCut
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_54", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 10.359, "channel": 0, "language": "English", "speaker": "9774", "text": "For all that, and despite its resemblance in flavor to Liebig's Extract of Beef, it is quite good, and better to the taste than ordinary pemmican." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
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{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_57
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_57", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 15, "channel": 0, "language": "English", "speaker": "9774", "text": "It has been said that the meat of the buffalo has a coarser texture or \"grain\" than domestic beef. Although I expected to find such to be the case, I found no perceptible difference whatever, nor do I believe that any exists." } ]
{ "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "sources": [ { "type": "file", "channels": [ 0 ], "source": "download/librilight/small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb.flac" } ], "sampling_rate": 16000, "num_samples": 32486313, "duration": 2030.3945625, "channel_ids": [ 0 ] }
MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_58
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0
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_59
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0
[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_59", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 31.119, "channel": 0, "language": "English", "speaker": "9774", "text": "With a warm buffalo he could easily do his work single handed, but with one rigid or frozen stiff it was a very different matter. His first act was to heave the carcass over until it lay fairly upon its back, with its feet up in the air. To keep it in that position he wrenched the head violently around to one side, close against the shoulder, at the point where the hump was highest and the tendency to roll the greatest, and used it very effectually as a chock to keep the body from rolling back upon its side." } ]
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MonoCut
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_60", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 21, "channel": 0, "language": "English", "speaker": "9774", "text": "Owing to the absence of salt in its curing, the dried meat when pounded and made into a stew has a \"far away\" taste which continually reminds one of hoofs and horns. For all that, and despite its resemblance in flavor to Liebig's Extract of Beef, it is quite good, and better to the taste than ordinary pemmican." } ]
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MonoCut
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_61", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 10.559, "channel": 0, "language": "English", "speaker": "9774", "text": "Having fixed the carcass in position he drew forth his steel, sharpened his sharp pointed \"ripping knife,\" and at once proceeded to make all the opening cuts in the skin." } ]
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MonoCut
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MonoCut
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_64
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MonoCut
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_65", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 6.559, "channel": 0, "language": "English", "speaker": "9774", "text": "The building of the Northern Pacific Railway made possible the shipment of immense quantities of dry bones." } ]
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MonoCut
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_66", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 18.84, "channel": 0, "language": "English", "speaker": "9774", "text": "Father Belcourt thus described the curing process as it was practiced by the half breeds and Indians of the Northwest: \"The meat, when taken to camp, is cut by the women into long strips about a quarter of an inch thick, which are hung upon the lattice work prepared for that purpose to dry." } ]
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_67
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_67", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 11.519, "channel": 0, "language": "English", "speaker": "9774", "text": "Of course the tenderloin was above criticism, and even the round steaks, so lightly esteemed by the epicure, were tender and juicy to a most satisfactory degree." } ]
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_68
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MonoCut
small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_69
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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[ { "id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb_73", "recording_id": "small/9774/extermination_american_bison_1503_librivox_64kb_mp3/exterminationamericanbison_12_hornaday_64kb", "start": 0, "duration": 11.16, "channel": 0, "language": "English", "speaker": "9774", "text": "The large robes, when tanned, were used very generally throughout the colder portions of North America as sleigh robes and wraps, and for bedding in the regions of extreme cold." } ]
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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MonoCut
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