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Pasta With Sausage In Red Clam Sauce

["1 Tbsp Olive Oil", "2-3 Garlic Cloves, Diced", "1 lb Hot Italian Sausage, crumbled", "2 Cans (10 oz./ea) Baby Clams, Drained, Juice Reserved", "1/2 tsp Dried Basil", "1/2 tsp Dries Oregano", "2 Cups Tomato Sauce", "1/4 Cup Fresh Parsley (optional)"]

["Heat Oil in pan over medium heat. Add garlic and fry for 30s.", "", "Add crumbed sausage and saute until browned (about 5-10 min)", "", "Add basil, oregano and saute for 1 min.", "", "Add Tomato Sauce and reserved clam juice. Reduce heat to low and simmer for 15 min. to thicken slightly.", "", "Meanwhile cook Pasta in pot of boiling water until Al Dente.", "", "When sauce thickens add clams and saute for 2 min.", "", "Drain pasta, return to pot and add sauce. Stir over low heat to combine for 1 min.", "", "Add parsley (if using) and serve."]

www.epicurious.com/recipes/member/views/pasta-with-sausage-in-red-clam-sauce-52612591

0Gathered

["Olive Oil", "Garlic", "Italian Sausage", "Basil", "Oregano", "Tomato Sauce", "Fresh Parsley"]

Grilled Stuffed Chicken

["4 chicken breasts", "1 red pepper", "8 green onions chopped", "4 minced garlic cloves", "1 (4 ounce)can sliced mushrooms", "4 slices mozarella cheese", "Marinade", "3 tbsp olive oil", "1 tbsp red wine vinegar", "1 tbsp basil", "1 tbsp oregano"]

["cut a deep pocket in the side of each breast", "saute peppers, onions,garlic and mushrooms until soft", "open pocket in chicken and place vegetables and cheese slices", "secure with toothpicks", "prepare marainade and coat chicken with marinade let sit for 20 mins", "Cook on grill", "and enjoy :)"]

www.epicurious.com/recipes/member/views/grilled-stuffed-chicken-1204474

0Gathered

["chicken breasts", "red pepper", "onions", "garlic", "mushrooms", "mozarella cheese", "Marinade", "olive oil", "red wine vinegar", "basil", "oregano"]

Papa Joe'S Buttermilk Flapjacks

["1 Cup Flour", "2 Tbsp Cooking Oil", "1 Egg", "1 1/3 Cup Buttermilk", "1 Tsp Baking Powder", "1/2 Tsp Salt", "1/2 Tsp Baking Soda", "1 Tbsp Sugar"]

["Mix together all ingredients. Don't overbeat or pancakes will be tough. Pour batter directly onto pre-heated griddle or skillet on medium-high heat into 4-6\" cakes. At ~ 375F droplets of water should crackle on surface when ready."]

www.epicurious.com/recipes/member/views/papa-joes-buttermilk-flapjacks-52574821

0Gathered

["Flour", "Cooking Oil", "Egg", "Buttermilk", "Baking Powder", "Salt", "Baking Soda", "Sugar"]

| Tess' Apple Sauce |

["16 apples", "1/2 stick butter", "1 1/2C cider", "1/2t cinnamon", "1/8C sugar"]

["1. peel and cube apples", "2. melt the butter in large pan", "3. add apples to pan and stir", "4. add cider, cinnamon and sugar", "5. let simmer for 30-45 minutes, stirring occasionally so that the bottom doesn't burn", "6. use potato masher to desired consistency"]

www.epicurious.com/recipes/member/views/-tess-apple-sauce-58392915

0Gathered

["apples", "butter", "cider", "cinnamon", "sugar"]

Garlic Chicken And Red Potatoes

["3/4 C. Crushed Corn Flakes", "3/4 C. Flour", "1 Tbsp. Seasoned Salt", "1 Tbsp. Cajun Spice", "Pepper to taste", "2 to 3 lbs boneless, skinless Chicken Breast", "1 lb. Bacon", "Enough Red Potatoes that will, when cut, cover the chicken in a 12\" or 14\" Dutch Oven.", "1 C. melted Butter", "3 cloves of pressed Garlic"]

["Cut the chicken into desired size cubes.", "", "Wash and cut potatoes into bite size cubes.", "", "Mix dry ingredients in a bowl and bread the chicken.", "", "Brown the chicken in oil in a frying pan to sear the breading to the meat.", "", "Cut bacon into small pieces and cook in the Dutch Oven.", "", "Remove the bacon, leaving the grease in the oven to help prevent sticking.", "", "Place the chicken in the Dutch Oven with 9 cloves of Garlic.", "", "Place the potatoes on top of the chicken in an even layer.", "", "Melt the cube of butter and crush 3 cloves of garlic into it.", "", "Pour the butter/garlic over the potatoes.", "", "Put the bacon over the potatoes.", "", "Cook at 300 - 325 degrees for approx 45 minutes or until the potatoes are fork tender."]

www.epicurious.com/recipes/member/views/garlic-chicken-and-red-potatoes-51268271

0Gathered

["Corn Flakes", "Flour", "Salt", "Cajun Spice", "Pepper", "Chicken", "Bacon", "Red Potatoes", "Butter", "Garlic"]

Crispy Kale Casserole

["2 medium onions, diced", "1/2 head cabbage, chopped", "1 bunch kale, tough stems and center ribs removed and leaves chopped", "2 carrots, diced", "2 teaspoons Bragg's Liquid Aminos", "7 ounces extra firm tofu", "1/4 cup nutritional yeast", "2 teaspoons dried basil", "1 teaspoon dried oregano", "1 teaspoon paprika", "3 cloves garlic", "1/2 cup raw almonds"]

["Preheat oven to 350 degrees.", "Place 1/4 cup water, the onions, and Liquid Aminos in large pot. Simmer until the onion is soft, about 3 minutes. Add cabbage, kale and carrots, cover and simmer about 12 minutes or until vegetables are tender, adding more water as necessary.", "Place in a baking dish.", "In food processor, combine 1/4 cup water, tofu, nutritional yeast, basil, oregano, paprika, garlic and almonds. Pour over vegetables.", "Bake for about 15 minutes or until topping is crispy."]

www.epicurious.com/recipes/member/views/crispy-kale-casserole-50169008

0Gathered

["onions", "cabbage", "kale", "carrots", "Bragg's Liquid", "nutritional yeast", "basil", "oregano", "paprika", "garlic", "almonds"]

Basteeya - Moroccan Spiced Chicken Baked In Phylo Dough

["3 lb chicken, on the bone, cut into pieces", "2 Tbs. butter", "2 cups chopped onion", "1 clove garlic, in the skin , but crushed", "1 teaspoon tumeric", "1 stem safron (optional)", "1/2 to 1 tsp ground ginger", "1 teas coriander seeds", "1 small dried hot red pepper (optional)", "6 springs parsley", "2 cinnamon sticks1 tsp black peppercorns", "4 cups water", "Filling", "1 cup blanched almonds", "2 tbls vegetable oil", "3 tbls confectioner's sugaar", "1 teaspoon ground cinnamon", "Egg mixture", "8 eggs", "1/4 cup lemon juice", "18 layers phyllo dough", "Melted butter"]

["Brown the chicken pieces in a large pan. Do not burn the butter. Scatter the onions over the chicken and cook until wilted", "", "Add the garlic, tumeric, saffron, ginger, coriander, red pepper, parsley, peppercorns, cinnamon sticks and water.", "", "Bring to a boil and simmer for 45 minutes or until the chicken is quite tender. Remove the meat from the bones and shred it. Reduce the liquid to 3/4 cup.", "", "For the filling, brown the almonds in the oil. Grind them in a food processor and blend with sugar and ground cinnamon.", "", "Whisk the eggs and lemon juice and 3/4 cup of reduced liquid. Heat 2 tablespoons of butter and scramble the egg mixture.", "", "Brush a large ovenproof pan and begin to layer the phylo. Make 10 layers brushing each with the melted butter as you layer them. Add half of the chicken shreds. Add the egg mixture leaving any liquid out.", "", "Add rest of shredded chicken and sprinkle all but 1/4 cup of the nut mixture. Dribble a little melted butter over all. Butter 4 more layers of phylo and use as a cover and bring the edges together to completely enclose the Basteeya.", "", "Butter 4 more phylo sheets and add to the top for more cover by folding them under the pie. Bake for 20 minutes at 475 degrees F. Brush melted butter on top. Cover with foil and bake another 20 minutes. To serve, turn upside down, sprinkle with remaining nut mixture and powdered sugar.", "", "You can bake for the first 20 minutes and then refrigerate. Then bake the last 20 minutes before serving."]

www.epicurious.com/recipes/member/views/basteeya-moroccan-spiced-chicken-baked-in-phylo-dough-50118544

0Gathered

["chicken", "butter", "onion", "clove garlic", "tumeric", "safron", "ground ginger", "coriander seeds", "hot red pepper", "parsley", "cinnamon", "water", "Filling", "blanched almonds", "vegetable oil", "ground cinnamon", "Egg", "eggs", "lemon juice", "layers", "butter"]

Sesame Kale

["2 bunches kale, trimmed and chopped", "1 tsp. vegetable oil", "2 cloves garlic, minced", "1/4 tsp. cayenne pepper", "2 tsp. toasted sesame oil", "2 tsp. sesame seeds, toasted"]

["1. bring 1 cup water to a boil in a dutch oven", "2. Add kale, cover and cook for 4 minutes, stirring occassionally", "3. Uncover and cook until water evaporates, about 3 mins.", "4. Heat vegetable oil in heavy skillet over medium heat. Saute garlic and cayenne for 1 minute. Add kale. Cook and stir for 3 minutes.", "5. Transfer kale to bowl. Toss with sesame oil. Salt and pepper to taste. Garnish with some sesame seeds."]

www.epicurious.com/recipes/member/views/sesame-kale-50067424

0Gathered

["bunches kale", "vegetable oil", "garlic", "cayenne pepper", "sesame oil", "sesame seeds"]

Bettye Morgan'S Cheese Ball

["3 Large (12 oz) Philadelphia Cream Cheese, room temperature", "1 jar of hormel dried beef", "1 small can chopped ripe olives", "1 small can chopped mushrooms", "1 bunch green onions - finely sliced", "3 Tablespoons of Accent (msg powder)"]

["Combine all ingrediants in a food processor. Divide into 2 balls and refrigerate in saran wrap.", "", "Serve with celery sticks and crackers."]

www.epicurious.com/recipes/member/views/bettye-morgans-cheese-ball-50056025

0Gathered

["Cream Cheese", "beef", "chopped ripe olives", "mushrooms", "green onions", "Accent"]

Mexican Taco Stew

["1/2 pound ground beef or turkey", "1 medium onion, chopped", "2 garlic cloves, finely chopped", "2 tablespoons taco seasoning (gluten-free)", "2 cups chicken broth", "1 large zucchini or summer squash, cut into small cubes", "1 (15-ounce) can black beans", "1 (14.5-ounce) can diced tomatoes", "1 cup frozen corn kernels", "1 cup medium salsa"]

["Brown meat in a large pot over medium high heat. Drain, remove and set aside. In the same pot, saute onion and garlic until onion is translucent. Add meat back to pot and sprinkle mixture with taco seasoning to blend. Add remaining ingredients and simmer, covered, stirring occasionally, 15 to 20 minutes."]

www.epicurious.com/recipes/member/views/mexican-taco-stew-50030774

0Gathered

["ground beef", "onion", "garlic", "taco", "chicken broth", "zucchini", "black beans", "tomatoes", "corn", "salsa"]

Summer Spaghetti Salad

["1 box of angel hair pasta", "1 pound bay shrimp", "2 fresh tomatoes- chopped", "1 bunch green onions- chopped", "1 package of fresh sliced mushrooms or I can of sliced mushrooms", "1 can baby corn- chopped", "1 can sliced olives", "1 can marinated artichoke hearts", "1 bottle of your favorite vinaigrette dressing"]

["Cook pasta and rinse thoroughly, place in a bowl and add half of the dressing. Let chill for at least half an hour in refrigerator. After pasta is chilled, add chopped veggies and remaining dressing and toss. Divide into serving bowls, top with shrimp and serve!"]

www.epicurious.com/recipes/member/views/summer-spaghetti-salad-1206176

0Gathered

["pasta", "shrimp", "mushrooms", "olives", "hearts"]

Clay'S Key Lime Cookies

["Main Ingredients:", "1 - Stick of unsalted butter", "2 - Large eggs", "1 - Can of Eagle Brand Borden's, Sweetened Condensed Milk (the same as if you were making a Key Lime Pie with)", "1 1/2 Cups of all-purpose flour (You could use whole wheat pastry flour but the cookies would be darker in color)", "2 - 3 Tablespoons of coconut flour", "1 - Teaspoon of baking powder", "*1/2 - Cup of Macadamia nuts", "1 - Cup of Baker's flaked Coconut", "3/4 Cup of Key Lime Juice", "1-Cup of White Chocolate Chips (I use Guittard's, \"Choc-Au-Lait\")"]

["Whip butter until light and fluffy - Continue to add eggs, the sweet condensed milk & Key Lime Sugar. Mix until smooth. Mix the dry ingredients together (flour, salt, baking powder and coconut flour). Incorporate half of flour into butter eggs & condensed milk. Pour 1/2 cup of Key Lime Juice into mixture. *Macadamia Nuts - Pour about 1/2 cup of Macadamia Nuts into a food processor along with about 2 Tablespoons of Key Lime Sugar that was reserved to prevent nuts from turning to a paste. Pulse food processor several times until to get a coarse nut texture. Pour nuts into batter mixture along with 1 cup of flaked coconut and white chocolate chips. Mix the remaining flour into batter for consistency. Bake cookies at 350 degrees for 20 -25 minutes on parchment paper. Let cool.", "** For a nice addition - You may also add to the flaked coconut - 2 teaspoons of \"Capt. Morgan's Key Lime Rum\" - for extra flavor!!!!", "Key Lime Icing:", "1/2 stick of butter", "1 1/2 of powdered sugar", "2-3 teaspoons of half& half", "2 Tablespoons of Key Lime Sugar", "2-3 Tablespoons of Key Lime juice", "1/2 to 1 square of Baker's Premium White melted Chocolate", "Beat butter sugar until creamy - start to add half & half a teaspoons at a time. Add Key Lime Sugar, Key Lime juice, melted white chocolate and mix until desired consistency for the icing to be achieved. After cookies have cooled, place icing on cookies and allow for drying. Later place in plastic lock bags. Enjoy!!!!!"]

www.epicurious.com/recipes/member/views/clays-key-lime-cookies-50169936

0Gathered

["Ingredients", "butter", "eggs", "Milk", "flour", "flour", "baking powder", "nuts", "Coconut", "Lime Juice", "Chocolate Chips"]

Kung Pao Brussels Sprouts

["2 pounds brussels sprouts, halved", "5 tablespoons vegetable oil, divided", "Kosher salt, freshly ground pepper", "1 tablespoon cornstarch", "3 garlic cloves, finely chopped", "2 tablespoons finely chopped peeled ginger", "2 tablespoons hot chili paste (sambal oelek)", "6 dried chiles de arbol, lightly crushed", "1/2 cup soy sauce", "3 tablespoons sugar", "2 teaspoons unseasoned rice vinegar", "1/3 cup unsalted, roasted peanuts"]

["Preheat oven to 425\u00b0. Toss brussels sprouts and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing once, until softened (but not soft) and browned, 20-25 minutes. Set aside.", "Meanwhile, mix cornstarch and 1 tablespoon water in a small bowl until smooth.", "Heat remaining 1 tablespoon oil in a medium saucepan over medium-high. Add garlic and ginger and cook, stirring often, until garlic is golden brown, about 2 minutes.", "Add chili paste and cook, stirring, until darkened, about 2 minutes. Add chiles, soy sauce, sugar, vinegar, and 1/2 cup water and bring to a boil; stir in cornstarch slurry. Simmer, stirring, until sauce coats spoon, about 2 minutes. Let cool slightly.", "Toss brussels sprouts with sauce and serve topped with peanuts."]

www.epicurious.com/recipes/food/views/kung-pao-brussels-sprouts-51263810

0Gathered

["brussels sprouts", "vegetable oil", "Kosher salt", "cornstarch", "garlic", "peeled ginger", "hot chili paste", "arbol", "soy sauce", "sugar", "rice vinegar", "peanuts"]

Warm Milk Punch With Indian Spices

["4 cups water", "8 whole cloves", "4 whole cardamom pods", "1 teaspoon fennel seeds", "1 cinnamon stick", "1 1/4-inch thick slice fresh ginger", "3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves", "1 cup low-fat milk", "1/4 cup sugar", "4 3x1/2-inch strips orange peel", "Additional cinnamon sticks (optional)"]

["Combine first 6 ingredients in medium saucepan and bring to boil. Reduce heat to low; cover and simmer 10 minutes. Add tea bags or leaves and remove saucepan from heat. Cover pan and let mixture steep 30 minutes.", "Strain liquid into another saucepan. Add milk and sugar to tea. Bring to simmer, stirring until sugar dissolves. Divide punch among 4 glasses. Garnish with orange peel strips and additional cinnamon sticks, if desired."]

www.epicurious.com/recipes/food/views/warm-milk-punch-with-indian-spices-200519

0Gathered

["water", "cloves", "cardamom pods", "fennel seeds", "cinnamon", "ginger", "Darjeeling tea", "low-fat milk", "sugar", "cinnamon"]

Apple Strudel

["3 medium apples, cored, peeled and thinly sliced", "1/2 cup sugar", "1/4 cup chopped walnuts (optional)", "1/4 cup raisins (optional)", "Pinch of cinnamon", "Grated rind of 1 lemon", "3 tablespoons melted butter", "1/2 cup dry cake crumbs", "3 sheets phyllo dough"]

["Mix apples, sugar, walnuts, raisins, cinnamon and lemon rind. Place one sheet of phyllo dough on a damp towel, and brush with butter. Sprinkle with cake crumbs. Place second sheet over first and repeat procedure. Place third sheet over second and repeat procedure. Spread filling in the middle of the dough, down the entire length, in a 3-inch wide strip. Lift towel gently away from you to form a roll. Pick up entire towel, cradling the strudel, and deposit on a buttered pan. For extra crispness, brust top lightly with water, then with melted butter or beaten egg yolk. Puncture top with a fork in several places. Bake in a preheated 350F oven about 35 minutes or until golden brown. Slice and serve while still warm."]

www.epicurious.com/recipes/member/views/apple-strudel-1221580

0Gathered

["apples", "sugar", "walnuts", "raisins", "cinnamon", "lemon", "butter", "cake crumbs", "phyllo"]

Nutella Cake With Chocolate Hazelnut Ganache

["Cake:", "6 large eggs, separated", "pinch salt", "1/2 cup unsalted butter, softened", "1 13-ounce container Nutellla", "1 tablespoon rum", "1/2 cup finely ground hazelnuts", "4 ounces semi-sweet chocolate, melted and", "cooled", "Ganache:", "4 ounces whole hazelnuts", "1/2 cup half and half", "1 tablespoon rum", "4 ounces semi-sweet chocolate"]

["Preheat oven to 350 degrees; butter a 9-inch springform pan. In a large bowl (preferably metal),", "whisk the egg whites and salt until stiff. In another bowl, cream the butter and Nutella, then add", "the rum, egg yolks, and ground hazelnuts. Fold in melted chocolate.", "", "Add a blob of beaten egg whites to the chocolate batter, and mix gently until well-combined. Fold in the remaining whites, one-third at a time, very gently but thoroughly. Pour into springform and bake for 40 minutes. Test for doneness by inserting tester, which should come out mostly clean; lightly pressing finger into top to check for a slight bouncing-back; and observing edges beginning to separate from pan. Let cool completely, in pan, on a rack.", "", "Toast the hazelnuts in a dry skillet, or toaster oven shaking them around frequently. Do it for about 4 minutes, or until they are lightly browned, then let cool completely. If hazelnuts came with skins on, put them in a towel after toasting and rub around; this will remove most of the skins.", "", "Chop chocolate, and add to sauce pan with half and half and rum over medium-low heat. Once chocolate is melted and components are combined, whisk until mixture reaches desired thickness, then cool. Remove rim of cake pan and pour cooled ganache over, spreading lightly to create a smooth, shiny surface, and apply hazelnuts all over."]

www.epicurious.com/recipes/member/views/nutella-cake-with-chocolate-hazelnut-ganache-50059530

0Gathered

["eggs", "salt", "unsalted butter", "Nutellla", "rum", "ground hazelnuts", "semi-sweet chocolate", "cooled", "Ganache", "hazelnuts", "rum", "semi-sweet chocolate"]

Salmorejo

["3 pounds ripe halved tomatoes", "3 toasted, chopped 4x4x1/2\" slices white sandwich bread", "1/4 cup toasted slivered almonds", "4 smashed garlic cloves", "1 teaspoon Sherry vinegar", "1/2 cup extra-virgin olive oil", "Salt", "Serrano ham or prosciutto, thinly sliced", "Chopped hard-boiled egg"]

["Squeeze seeds and pulp from 3 pound ripe halved tomatoes into a strainer set over a large bowl. Press solids to release as much liquid as possible; discard solids. Core and chop tomatoes; add to bowl.", "Combine 3 toasted, chopped 4x4x1/2\" slices white sandwich bread, 1/4 cup toasted slivered almonds, and 4 smashed garlic cloves in a blender. Pulse until chopped. Add tomatoes with liquid to blender in batches, pureeing until very smooth. Add 1 teaspoon Sherry vinegar. With blender running, gradually add 1/2 cup extra-virgin olive oil. Puree until emulsified and frothy, about 3 minutes. Season with salt and more vinegar, if desired. Chill until cold, about 2 hours. Season to taste again with salt and vinegar.", "Divide soup among small bowls or glasses. Garnish with thinly sliced Serrano ham or prosciutto and chopped hard-boiled egg. Drizzle with more oil."]

www.epicurious.com/recipes/food/views/salmorejo-366737

0Gathered

["tomatoes", "white sandwich bread", "almonds", "garlic", "Sherry vinegar", "extra-virgin olive oil", "Salt", "Serrano ham", "egg"]

Citrus Salad With Spiced Honey

["1/2 cup Honey", "1/2 cup Water", "1 Cinnamon stick", "1 teaspoon Black peppercorns (or pink or red)", "1/4 teaspoon Dried crushed red pepper", "4 Whole cloves", "3 Medium size oranges (cara cara is good.)", "3 Mandarin oranges", "2 Ruby red grapefruit", "2 Limes", "6 Kumquats", "4.4 ounce Fresh pomegranate seeds"]

["Combine first 7 ingredients in small saucepan. Bring to boil over medium high heat. Boil, stirring often, for 1 minute. Remove from heat and let stand 30 minutes.", "Peel oranges, next 3 ingredients, and, if desired, kumquats. Cut away the bitter white pith. Cut each fruit into think rounds. (I cut the grapefruit into segments.). Arrange on serving platter, and sprinkle with pomegranate seeds.", "Pour honey through a fine wire mesh strainer, discarding solids. Drizzle fruit with desired amount of spiced honey; reserve remaining for another use. Top with drizzle of olive oil, handful of mint leaves, and sea salt.", "Note: salad may be made up to a day ahead. Prepare as directed; cover and chill up to 24 hours."]

www.epicurious.com/recipes/member/views/citrus-salad-with-spiced-honey-58653e4ec4947a990aea36c9

0Gathered

["Honey", "Water", "Cinnamon", "Black peppercorns", "red pepper", "cloves", "oranges", "oranges", "red grapefruit", "Kumquats", "pomegranate seeds"]

Satan'S Whiskers

["Cracked ice", "1 ounce gin", "1 ounce dry vermouth", "1 ounce sweet vermouth", "1 ounce freshly squeezed orange juice", "4 teaspoons orange curacao or Grand Marnier", "2 teaspoons orange bitters", "2 orange twists, for garnish"]

["Fill a cocktail shaker halfway full with cracked ice. Add the gin, dry vermouth, sweet vermouth, orange juice, curacao, and bitters, and shake well. Strain into 2 chilled cocktail glasses and garnish each with an orange twist."]

www.epicurious.com/recipes/food/views/satans-whiskers-243394

0Gathered

["gin", "freshly squeezed orange juice", "orange cura\u00e7ao", "orange bitters", "orange twists"]

Two Snaps Mediterranean Wraps

["Pesto Cream, prepared with:", "1/4 cup prepared pesto;", "1/4 cup plain nonfat yogurt.", "1 8 oz container prepared hummus;", "1 cup thinly sliced greenhouse cucumber;", "1 cup thin red bell pepper slices, seeded;", "1/2 cup chopped pited Kalamata olives;", "4 burrito-sized low carb tortillas."]

["In small bowl, mix pesto and plain yogurt till blended.", "", "Spread tortillas evenly with hummus, leaving 1/2 inch from sides bare. Distribute cucumber slices, red bell pepper slices, and Kalamata olives on hummus. Drizzle with pesto cream.", "", "Carefully roll until completely wrapped. Serve immediately or chill."]

www.epicurious.com/recipes/member/views/two-snaps-mediterranean-wraps-1226870

0Gathered

["Cream", "nonfat yogurt", "thin red bell pepper", "olives", "carb tortillas"]

Grain Free Breakfast With Tigernut Smoothie Mix

["2 pieces frozen Bananas", "1 piece Banana", "1 cup frozen Strawberries", "2 pieces Tigernut Smoothie Mix", "1/2 cup cup Coconut Milk", "2 tablespoons Coconut Flakes", "1 tablespoon Cacao Nibs", "1 tablespoon Almond Butter", "1/2 piece Banana, thinly sliced"]

["Blend all ingredients in a high speed blender (I use a Vitamix ) until perfectly smooth.", "Pour your tigernut smoothie in a bowl and decorate with the toppings as you see in the photos.", "Done!"]

www.epicurious.com/recipes/member/views/grain-free-breakfast-with-tigernut-smoothie-mix-5718bd78cdfa3dbe4601df73

0Gathered

["Bananas", "Banana", "frozen Strawberries", "Mix", "Coconut Milk", "Coconut Flakes", "Cacao Nibs", "Almond Butter", "Banana"]

Heirloom Tomatoes With Shell Beans Vinaigrette

["1 tablespoon olive oil", "1 cup chopped sweet onion (such as Vidalia or Maui)", "4 garlic cloves, minced", "1 bay leaf", "1/2 teaspoon plus 1 tablespoon chopped fresh thyme", "4 cups shelled fresh or frozen black-eyed peas, crowder peas, or purple hull peas (about 20 ounces)", "2 cups low-salt chicken broth", "1/4 cup balsamic vinegar", "1/4 cup extra-virgin olive oil", "4 fresh medium basil leaves, thinly sliced", "4 medium heirloom tomatoes (different varieties, if possible), sliced"]

["Heat 1 tablespoon olive oil in medium saucepan over medium-high heat. Add onion; saute 4 to 5 minutes. Add garlic, bay leaf, and 1/2 teaspoon thyme; stir 1 minute. Add peas and broth; bring to boil. Cover with lid slightly ajar; reduce heat to medium-low. Simmer until peas are soft, stirring occasionally, about 25 minutes. Drain. Transfer to large microwave-safe bowl.", "Whisk vinegar and 1/4 cup extra-virgin olive oil in bowl. Season with salt and pepper. Pour over warm peas; toss. DO AHEAD:", "Cover and chill. Bring to room temperature before continuing.", "Stir basil into peas. Discard bay leaf. Season to taste with salt and pepper.", "Arrange tomato slices on platter. Sprinkle with salt and pepper. Spoon warm or room-temperature peas over tomatoes."]

www.epicurious.com/recipes/food/views/heirloom-tomatoes-with-shell-beans-vinaigrette-353850

0Gathered

["olive oil", "sweet onion", "garlic", "bay leaf", "thyme", "crowder peas", "low-salt", "balsamic vinegar", "extra-virgin olive oil", "basil", "heirloom tomatoes"]

Tunisian Carrot Salad With Cumin, Coriander And Caraway

["2 pounds carrots, peeled", "1 teaspoon salt, or as needed", "3 tablespoons olive oil", "1 teaspoon ground cumin", "1 teaspoon ground caraway", "1 teaspoon ground coriander", "1 teaspoon harissa or other hot sauce", "Fresh lemon juice, as needed, optional"]

["1. Bring a pot of water to a boil, and add carrots and 1 teaspoon salt. Boil until almost tender, about 15 minutes. Meanwhile, set aside a bowl of ice water. Transfer cooked carrots to the ice bath and chill.", "", "2. Drain carrots, and cut into disks about", "1/4-inch thick. Transfer to a bowl and add olive oil. Sprinkle with cumin, caraway, and coriander. Add harissa or hot sauce, and mix gently. Season with lemon juice and salt to taste. Serve at room temperature."]

www.epicurious.com/recipes/member/views/tunisian-carrot-salad-with-cumin-coriander-and-caraway-52354961

0Gathered

["carrots", "salt", "olive oil", "ground cumin", "ground caraway", "ground coriander", "lemon juice"]

Tomatoes With Sausage And Green Goddess Dressing

["8 ounces mixed salad greens", "1 1/2 pounds ripe tomatoes, thinly sliced", "1 small red onion, thinly sliced (about 6 ounces)", "Dressing", "3/4 cup reduced-fat mayonnaise", "3/4 cup low-fat sour cream", "1/4 cup white wine or tarragon vinegar", "4 canned anchovy fillets, chopped", "2 tablespoons chopped fresh tarragon leaves, plus more for garnish", "2 tablespoons chopped chives, plus more for garnish", "1/2 cup chopped fresh flat-leaf parsley", "1/8 teaspoon freshly ground black pepper, plus more to taste", "Salad", "1 cup dried quinoa", "4 low-fat chicken sausages (about 12 ounces)"]

["1. Combine all dressing ingredients in a blender. Blend well, scraping down sides of blender several times to incorporate all ingredients; reserve.", "", "2. Combine quinoa with 2 cups water in a medium saucepan; bring to a simmer. Cook, covered, over low heat, until water has been absorbed and quinoa is tender (about 12 minutes); reserve.", "", "3. Cook the sausages in a skillet with 1/4-inch water, over medium heat, turning occasionally. Continue cooking until the water evaporates and sausages brown slightly (about 10 minutes); transfer to a cutting board, and slice into 1-inch pieces.", "", "4. Scatter the quinoa over a large platter. Arrange salad greens, tomatoes, onion, and sausages over quinoa; drizzle with the reserved dressing. Sprinkle salad with tarragon, chives, and a final dash of coarse black pepper."]

www.epicurious.com/recipes/member/views/tomatoes-with-sausage-and-green-goddess-dressing-50147114

0Gathered

["salad greens", "tomatoes", "red onion", "Dressing", "mayonnaise", "low-fat sour cream", "white wine", "anchovy", "tarragon", "chives", "parsley", "freshly ground black pepper", "Salad", "quinoa", "chicken"]

Caesar Dressing

["3 tablespoons lemon juice", "2 tablespoons red wine vinegar", "1 teaspoon olive oil", "2 teaspoons anchovy paste", "1 teaspoon black pepper", "1-1/2 tablespoons garlic, minced", "1-1/2 teaspoons Worcestershire sauce", "1/4 cup fat-free Parmesan cheese", "6 ounces nonfat ricotta cheese", "1 tablespoon nonfat mayonnaise", "1 tablespoon balsamic vinegar"]

["Combine all ingredients in a blender or food processor and process until smooth.", "See Chicken Caesar Salad recipe"]

www.epicurious.com/recipes/member/views/caesar-dressing-50187712

0Gathered

["lemon juice", "red wine vinegar", "olive oil", "anchovy paste", "black pepper", "garlic", "Worcestershire sauce", "Parmesan cheese", "ricotta cheese", "nonfat mayonnaise", "balsamic vinegar"]

Perfect Pancakes

["3 1/2C Flour", "4Tbsp Brown Sugar (packed)", "3tsp Baking Powder", "2tsp Baking Soda", "1tsp Salt", "1/2C Plain Yogurt or Sour Cream", "3C Milk", "2 large Eggs", "3 1/2Tbsp Butter (softened at room", "temp.)"]

["Combine all dry ingredients in a large mixing bowl. Add butter and mix just until coarse. Combine all other ingredients together in a separate mixing bowl and add all at once to the flour/butter mixture. Ladle out 1/2 cup at a time onto a lightly greased griddle heated to 350\u00b0"]

www.epicurious.com/recipes/member/views/perfect-pancakes-50091409

0Gathered

["Flour", "Brown Sugar", "Baking Powder", "Baking Soda", "Salt", "Yogurt", "Milk", "Eggs", "Butter"]

Ham & Swiss Puff Pastry Quiche

["1-2 puff pastry sheets", "1 cup ham, diced", "2 cups Swiss cheese, coarselyy grated", "2 cups mushrooms, sliced", "2 large eggs", "1 Tbl fresh rosemary, chopped", "1/2 tsp pepper", "1/2 tsp salt", "1/4 tsp nutmeg", "1 cup sour cream"]

["1. Preheat over to 400 F", "2. Unfold pastry sheet. Place in baking dish. Roll up edges slightly as pastry will puff up and out.", "3. Layer in ham, cheese, and mushrooms.", "4. Beat eggs lightly. Mix in spices and sour cream. Pour over ham, cheese & mushrooms.", "5. Bake until golden brown & filling is set, about 25-30 mins.", "6. Cool 10 min before serving."]

www.epicurious.com/recipes/member/views/ham-swiss-puff-pastry-quiche-50158529

0Gathered

["pastry sheets", "ham", "Swiss cheese", "mushrooms", "eggs", "rosemary", "pepper", "salt", "nutmeg", "sour cream"]

Taco Soup

["1 lb. Ground Beef", "1 can (15 oz.) Whole Kernel Corn in Water", "1 can (15 oz.) Hominy", "3 cans (15 oz.) Chili Mex Pinto Beans", "1 can (14.5 oz.) Diced Tomatoes w/ Green Chilies", "1 pkg. (1 oz.) Taco Seasoning", "1 pkg. (1 oz.) Hidden Valley Ranch Dressing Mix", "2 cups Water", "Shredded Cheese, To Serve", "Tortilla Chips, To Serve", "Sour Cream, To Serve"]

["Brown ground beef completely in a deep pan. Dump in remaining ingredients. Cook over medium heat until almost to a boil. Make sure all ingredients are hot by stirring occasionally. Serve with cheese, sour cream and chips."]

www.epicurious.com/recipes/member/views/taco-soup-52888831

0Gathered

["Ground Beef", "Kernel", "Hominy", "Pinto Beans", "Tomatoes", "Mix", "Water", "Shredded Cheese", "Tortilla Chips", "Sour Cream"]

Chicken Karaage : Japanese-Chinese Style Fried Chicken

["2-4 boneless chicken thighs, depending on how big they are", "A piece of fresh ginger about the size of your thumb, grated", "3 Tbs soy sauce", "1 Tbs sake or sherry", "cornstarch", "peanut oil for deep frying"]

["(you can use another kind of oil; I just prefer peanut oil)", "Cut up the chicken thighs into bite-sized pieces. You can take off the skin if you like, though it does make the chicken crispier.", "", "Put the chicken pieces in a bowl. Add the grated ginger, soy sauce and sake, and mix well. Let marinate for a minimum of 1/2 hour, and up to about 1 hour (not too long or the salt in the soy sauce will toughen up the chicken.)", "", "Heat the oil. Toss in enough cornstarch into the marinated chicken so that each piece is completely coated. Fry the chicken pieces a few at a time until a deep golden brown.", "", "Drain well, and eat with a squeeze of lemon juice."]

www.epicurious.com/recipes/member/views/chicken-karaage-japanese-chinese-style-fried-chicken-50088054

0Gathered

["chicken", "ginger", "soy sauce", "sake", "cornstarch", "peanut oil"]

Swordfish With Tomatoes & Fennel

["2 ( 3/4 - to 1-pound) swordfish steaks", "Salt", "Freshly ground black pepper", "3 tablespoons olive oil", "1 clove garlic, thinly sliced", "1 1/2 teaspoons fennel seeds", "1/2 cup white wine", "1/2 pound whole cherry tomatoes", "2 tablespoons slivered basil leaves"]

["1. Pat the swordfish steaks dry with a paper towel on both sides. Season each side with a pinch each of salt and pepper and set aside.", "", "2. Heat the olive oil, garlic and fennel seeds in a skillet over medium heat until the garlic softens and becomes fragrant, about 3 minutes.", "", "3. Lay the swordfish steaks on top of the garlic and fennel seeds and cook until they turn white on the cooked side, 5 minutes. Turn the steaks over, laying them on top of any excess garlic and fennel seeds and cook another 5 minutes.", "", "4. Add the white wine and tomatoes, cover the pan tightly and reduce the heat to a gentle simmer. Cook until the meat is easily penetrated with a skewer or paring knife (the swordfish must be well-done or it will be fibrous). Timing will vary depending on the thickness of the steaks -- thin steaks may take less than 5 minutes while very thick steaks may take as long as 15 minutes.", "", "5. Remove the lid and transfer the swordfish to a heated platter. Increase the heat under the skillet to high and cook until the liquid in the pan reduces to a syrupy sauce, about 5 minutes. Pour any liquid that has collected in the platter into the sauce and stir in the basil.", "", "6. Pour the sauce over the swordfish steaks and serve immediately.", "", "Each of 6 servings: 235 calories; 25 grams protein; 2 grams carbohydrates; 1 gram fiber; 12 grams fat; 2 grams saturated fat; 48 mg. cholesterol; 115 mg. sodium."]

www.epicurious.com/recipes/member/views/swordfish-with-tomatoes-fennel-50062465

0Gathered

["swordfish steaks", "Salt", "Freshly ground black pepper", "olive oil", "clove garlic", "fennel seeds", "white wine", "cherry tomatoes", "basil"]

Spring Rolls With Vietmamese Dipping Sauce

["1 pkg. 12 inch rice paper wrappers (approx. 14-15 wrappers)I prefer Banh Trang brand.", "1 lb. pork loin", "1 lb. shrimp,", "1 head leaf lettuce", "3 bunches of bean thread noodles", "1 large bunch of fresh mint", "For dipping sauce:", "2 cloves garlic", "2 t. ground chili paste (or more if you like it more hot)", "1/4 c. fish sauce (I prefer Three Crabs brand.)", "2/3 c. hot water", "2 T. fresh squeezed lime juice (or more to taste)", "1/4 c. sugar", "finely chopped peanuts (Optional)"]

["Advanced Preparation:", "1. Slice pork loin into 1\" X 2 1/2\" strips and saute in non stick pan, set aside.", "2. Drop shrimp in boiling salted water until done. Drop in cold water to cool quickly. Remove shrimp from water, remove shells, devien and set aside.", "3. Rinse leaf lettuce, dry, break into individual leaves", "4. Rinse mint, shake dry and remove leaves from stems", "", "Immediately before assembly:", "1.Drop bean thread noodles in simmering water. Simmer until soft (1-2 minutes). Rinse with cold water and drain.", "2. Place a cake pan on the stove, fill with about an inch of water and bring to a simmer. Turn down heat.", "", "To assemble:", "1. Take one rice paper wrapper and dip in the cake pan of hot water until soft.(5-10 seconds) Be very careful as skins are delicate and tear easily.", "", "3. Place the soft rice paper on a smooth damp surface or cheese cloth.", "", "4. Assemble in the following order on the bottom third of the soft rice paper: one leaf of lettuce, two tablespoons of bean thread noodles, 2-3 slices of pork, 2-3 shrimp, and mint leaves", "", "4. Start rolling from the edge, folding in the ends after the first roll. Place on platter. Continue until all wrappers are used. Slice rolls in half.", "", "For Dipping Sauce:", "Mash garlic and chili paste with a mortar and pestle. Combine with fish sauce, hot water, and lime juice. Stir to dissolve sugar. Serve in small serving bowls with chopped peanuts on top."]

www.epicurious.com/recipes/member/views/spring-rolls-with-vietmamese-dipping-sauce-1201886

0Gathered

["rice", "pork loin", "shrimp", "head leaf lettuce", "noodles", "mint", "dipping sauce", "garlic", "ground chili paste", "fish sauce", "hot water", "fresh squeezed lime juice", "sugar", "peanuts"]

Alice Waters Pizza

["2 tsp dry yeast", "1/2 c lukewarm water"]

["Stir together:", "2 tsp dry yeast", "1/2 c lukewarm water", "", "Add and mix well:", "1/4 c unbleached white flour", "1/4 c rye flour", "", "Allow mixture to sit until quite bubbly, about 30 min.", "", "Mix together in another bowl:", "3 1/4 c unbleached white flour", "1 tsp salt", "", "Stir this into the yeast and flour mixture with:", "3/4 c cold water", "1/4 c olive oil", "", "Mix thoroughly by hand. Turn the dough out onto a lightly floured board and knead until the dough is soft and elastic, about 5 min. If the dough is too wet, add more flour but only enough to form a soft, slightly sticky dough.", "", "Put th edough in a large bowl, cover, and let rise in a warm place until doubled in size, about 2 hours. Or let the dough rise overnight in the fridge. Remove from the fridge 2 hrs before shaping.", "", "Divide the dough in 2 boalls and form each piece into a nice, smooth ball. Allow the balls to rest at room temp, warattped loosely in plastic, for an hour or so. Flatten each ball into a disk about 5 or 6 inches in diameter, flour lightly, cover, and let rest for another 15 min. Place a pan on the lowest rack in the over. Peheat the oven to 500 F.", "", "Gently stretch the disk into a round roughtly 10 inches in diameter and put on a floured peel. Brush with olive oil and, leaving a 1/2 inch border uncovered, top with ingredients.", "", "Slide onto bake sheet and bake about 10 - 20 min."]

www.epicurious.com/recipes/member/views/alice-waters-pizza-50163084

0Gathered

["yeast", "water"]

Coffee Jelly

["1 (.25 ounce) package unflavored gelatin", "2 tablespoons hot water", "3 tablespoons white sugar", "2 cups fresh brewed coffee", "Add cream or whipped cream to taste"]

["Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.", "", "Serve cut into pieces, large or small, with whipped cream or regular cream poured over. You can adjust the sugar and cream to taste."]

www.epicurious.com/recipes/member/views/coffee-jelly-50173671

0Gathered

["unflavored gelatin", "water", "white sugar", "fresh brewed coffee", "cream"]

Iced Sugared Nuts

["1 1/2 pounds superfine sugar", "1 large egg white, room temperature", "1/2 pound shelled California almonds", "1/2 pound shelled Brazil nuts", "1/2 pound shelled pistachios", "1/2 pound shelled pecans", "1/2 pound shelled hazelnuts"]

["Place sugar in a large bowl. Set aside.", "", "Beat egg while in a bowl until soft and foamy. Stir in California almonds until lightly coated. Remove with a slotted spoon and stir into sugar. Toss gently until thoroughly coated. Shake off excess. Spread evenly in a single layer on a parchment lined baking sheet. Bake in a preheated 300 degree oven for 10 minutes. Remove pan from oven. Stir and separate nuts with a metal spatula. Reduce heat to 250 degrees. Return pan to oven. Bake until light brown about 20 min. stirring every 10 min. Remove pan from oven. Place pan on a wire rack. Cool. Sift remaining sugar. Repeat process. Store in an airtight container."]

www.epicurious.com/recipes/member/views/iced-sugared-nuts-50016947

0Gathered

["sugar", "egg white", "almonds", "nuts", "pistachios", "pecans", "hazelnuts"]

Simple Summer Spinach

["Olive oil", "2 garlic cloves, halved", "4 large bunches fresh spinach", "Pinch of salt", "Half a lemon"]

["Heat some olive oil in a large pot over medium-high heat. Add garlic; swirl for 1 minute, just until fragrant.", "Remove garlic and add spinach and a generous pinch of salt. Cook, cutting the leaves with kitchen scissors as they wilt.", "When the spinach has wilted, transfer it to a platter, and squeeze the juice from lemon over it."]

www.epicurious.com/recipes/food/views/simple-summer-spinach-365697

0Gathered

["Olive oil", "garlic", "fresh spinach", "salt", "lemon"]

Simple Spinach And Ricotta Gnocchi

["1 teaspoon finely grated lemon zest", "1/4 cup (60ml) lemon juice", "2 tablespoons extra virgin olive oil", "Sea salt and cracked black pepper", "300g (10.5 oz) baby spinach leaves"]

["Place the lemon zest, lemon juice, oil, salt and pepper in a medium bowl. Mix to combine and set aside. Place the spinach in a large heatproof bowl, cover with boiling water and set aside for 1 minute. Drain, place in a clean tea towel, squeeze to remove the excess liquid and finely chop. Add the spinach to the gnocchi dough and mix to combine. Lightly dust a clean surface with flour. Divide the dough in half and roll each piece into a 3cm-wide (1-inch-wide) log. Slice into 2cm-thick (3/4-inch-thick) pieces and set aside on a lightly floured tray. Cook the gnocchi, in 2 batches, in a large saucepan of salted boiling water for 2 to 3 minutes or until risen to the surface. Remove with a slotted spoon and place on a serving plate. Top with the lemon oil, rocket and Parmesan to serve."]

www.epicurious.com/recipes/food/views/simple-spinach-and-ricotta-gnocchi-donna-hay

0Gathered

["lemon zest", "lemon juice", "extra virgin olive oil", "salt", "baby spinach leaves"]

Pineapple Chicken Kabobs With Quinoa

["1/2 cup quinoa", "1/4 cup chopped fresh parsley leaves", "2 tablespoons toasted pine nuts", "1/4 teaspoon grated lemon zest", "1/4 teaspoon sea salt", "1/4 cup Dijon mustard", "2 tablespoons honey", "1 tablespoon lemon juice", "1/4 teaspoon ground black pepper", "1 pound boneless, skinless chicken thighs, cut into 1-inch pieces", "1/2 pineapple, peeled, cored and cut into 1-inch pieces", "1 green bell pepper, cut into 1-inch pieces", "16 cherry tomatoes", "8 (12-inch) metal or wooden skewers"]

["Method", "Rinse quinoa in a fine sieve until water runs clear, then drain and transfer to a medium pot. Add 1 cup water and bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, 15 to 20 minutes. Set aside off the heat for 5 minutes; uncover and fluff with a fork. Stir in parsley, pine nuts, lemon zest and salt.", "", "Prepare a grill for medium heat grilling. In a small bowl, whisk together mustard, honey, lemon juice and pepper. Thread chicken, pineapple, pepper and tomatoes onto skewers. Remove 1 tablespoon honey-mustard mixture and brush skewers with it. Grill, turning occasionally, until chicken is cooked through and vegetables are tender, 12 to 14 minutes. Arrange skewers on a platter over quinoa and serve with remaining honey mustard on the side for dipping."]

www.epicurious.com/recipes/member/views/pineapple-chicken-kabobs-with-quinoa-50141542

0Gathered

["quinoa", "parsley", "nuts", "lemon zest", "salt", "Dijon mustard", "honey", "lemon juice", "ground black pepper", "chicken", "pineapple", "green bell pepper", "tomatoes", "skewers"]

Sugarfree Pie Crust

["1/2 c. butter, melted & still warm", "1 c. flour", "1/2 tsp. salt", "Dash cinnamon"]

["Place in 1 1/2 quart bowl and beat 30 seconds or until mixture leaves middle of bowl and clings to side of bowl. Gather dough up and pat out over the bottom and sides of Pam sprayed 9\" pie pan. Do not prick crust. Bake at 375 degrees for 10 minutes then fill with desired filling and bake until done. For fully baked shell, to use with a no bake filling, bake crust 18 to 20 minutes or until golden brown."]

www.epicurious.com/recipes/member/views/sugarfree-pie-crust-1279341

0Gathered

["butter", "flour", "salt", "cinnamon"]

Karen'S Green Pepper Steak

["2 tablespoons tallow, olive or avocado oil", "2 pounds sirloin steak, cut into 1/8-inch X 3-inch strips", "2 green pepper, sliced", "4 tomatoes, small quartered", "1/2 teaspoon salt", "1 dash pepper", "2 tablespoons dried onion, minced", "2 cloves garlic", "2 cups bouillon", "4 tablespoons cornstarch", "4 tablespoons soy sauce", "1/2 cup water", "6 cups boiled rice"]

["1. Heat tallow (or oil) in a heavy skillet.", "2. Add meat, salt, pepper, onion, and garlic - cook over moderately high heat, stirring constantly, until meat has browned.", "3. Add bouillon and green peppers - cover and cook over low heat for 10 minutes.", "4. Add tomatoes and cook one minute longer.", "5. Blend together cornstarch, soy sauce and water - add to skillet and cook 3-4 minutes longer, stirring constantly until mixture is hot and sauce has thickened.", "6. Serve at once over hot rice."]

www.epicurious.com/recipes/member/views/karens-green-pepper-steak-5c1fe9f56ad56254673e973b

0Gathered

["tallow", "sirloin steak", "green pepper", "tomatoes", "salt", "pepper", "onion", "garlic", "bouillon", "cornstarch", "soy sauce", "water", "boiled rice"]

Caribbean Walleye

["3 pounds walleye pike fillets -- 3/4\" thick", "4 shallots -- chopped", "4 cloves garlic -- minced", "1 cup orange juice", "1 cup white wine", "1/4 cup dark rum", "Juice of 2 limes", "1/4 cup soy sauce", "1/4 cup parsley -- chopped", "1/4 teaspoon white pepper", "1/4 teaspoon salt", "2 tablespoons chopped rosemary"]

["Remove skin and any bones from fillets. Wash with cool water and pat", "dry. Put all ingredients except the fish in a skillet over medium high", "heat until mixture reduces by half. Stir gently while cooking.", "Grill the fish for 3 to 4 minutes on each side at a medium high", "temperature, turning gently. Spoon a few tablespoons of the sauce over", "each portion of fish. Serve immediately."]

www.epicurious.com/recipes/member/views/caribbean-walleye-52546831

0Gathered

["walleye pike", "shallots", "garlic", "orange juice", "white wine", "dark rum", "soy sauce", "parsley", "white pepper", "salt", "rosemary"]

Jumbo Lump Crab Cakes

["3lbs. Fresh Jumbo Lump Crabmeat", "1/4 cup chives (minced)", "1/4 cup parsley leaves (minced)", "1/4 cup dill leaves (minced)", "2 cups fresh bread crumbs (no crust ) (and I usually use whole wheat to make it healthier)", "1 red pepper", "1 yellow pepper", "1 1/2 cups mayonnaise", "2 tbls. dijon mustard", "salt (to taste)", "white pepper (to taste)", "tobasco (to taste)", "Panko bread crumbs"]

["1. Mix crabmeat with herbs, peppers, salt, pepper, tabasco. Toss gently to combine.", "2. Add regular bread crumbs and toss again.", "3. Add mayo, dijon, and combine.", "4. Place thin layer of Panko bread crumbs into bottom of mold.", "5. Fill mold with crab cake mix (just below rim).", "6. Sprinkle top with more Panko bread crumbs.", "7. Pack crab cake mix firmly into the mold and gently push crab cake from mold.", "8. In a Saute pan, Saute until golden-brown on top and bottom.", "9. Finish in 425 degree oven for about 6min."]

www.epicurious.com/recipes/member/views/jumbo-lump-crab-cakes-1255503

0Gathered

["Fresh Jumbo Lump Crabmeat", "chives", "parsley", "dill", "bread crumbs", "red pepper", "yellow pepper", "mayonnaise", "dijon mustard", "salt", "white pepper", "bread crumbs"]

Mom'S Hot German Potatoe Salad

["6 slices bacon", "6 medium potatoes boiled in skins", "3/4 cup chopped onion", "2 tablespoons flour", "1 - 2 tablespoons sugar", "1-1/2 teaspoon salt", "1/2 teaspoon celery seed", "dash pepper", "3/4 cup water", "1/3 cup vinegar"]

["1. Cut bacon into pieces and saute. Remove bacon from pan.", "2. Boil potatoes in skins.", "3. Saute onion in bacon fat. Blend in next 5 ingredients. Cook over low heat, stir until bubbly.", "4. Remove from heat, stir in water & vinegar, heat to boil, stirring.", "5. Add potatoes and bacon."]

www.epicurious.com/recipes/member/views/moms-hot-german-potatoe-salad-50160706

0Gathered

["bacon", "potatoes", "onion", "flour", "sugar", "salt", "celery", "pepper", "water", "vinegar"]

Bisquick Waffles

["2 cups Bisquick mix", "1 1/3 cups milk", "3 tbls melted butter", "1 egg"]

["Stir ingredients until blended. Ready for waffle iron."]

www.epicurious.com/recipes/member/views/bisquick-waffles-52039301

0Gathered

["Bisquick mix", "milk", "butter", "egg"]

Pork Chops With Sauerkraut

["4 Boneless Loin Pork Chops", "Salt", "Pepper", "Dried Sage Powder", "2 cups Sauerkraut", "1 Sweet Onion - chopped", "1 Slice Thick Pepper Bacon (Natural if possible) - chopped", "1 Apple - Peeled and Grated"]

["Preheat the oven to 325 degrees.", "", "Rinse the pork chops and pat dry with paper towels. Heat a cast iron skillet (or other ovenproof skillet) over medium high heat. Sprinkle salt, pepper and sage on one side of the pork chops. When you can flick a drop of water off your finger tip into the pan and it sizzles and evaporates immediately, the pan is ready.", "", "Place the pork chops seasoned side down in the pan. Add salt, pepper and sage to the now 'up' side of the meat. Let the meat sear and carmelize in the pan 4-6 minutes per side (turn them only once) depending on the thickness of the chops. You are not cooking them all the way through - just searing the outside. Remove the chops to a plate and reserve.", "", "Place the chopped bacon directly in the same pan and cook over medium heat until crispy. Add the onions and the apples and saute until the onions are soft. Add the sauerkraut. If necessary, add some chicken broth or a bit of water to give the pan some liquid at the bottom (about 1/8th of an inch or so).", "", "Add the pork chops back into pan and smother with the sauerkraut mixture. Cover the pan with a piece of foil and place in the oven for 30 minutes to allow the pork chops to tenderize and cook all the way through.", "", "Serve immediately or reserve and reheat the next day."]

www.epicurious.com/recipes/member/views/pork-chops-with-sauerkraut-50135391

0Gathered

["Chops", "Salt", "Pepper", "Sauerkraut", "Sweet Onion", "Pepper Bacon", "Apple -"]

Pulled Pork - Crock Pot

["4 lbs pork roast (shoulder or butt)", "2 large onions", "1 cup ginger ale", "1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)", "barbecue sauce, for serving (optional)"]

["Slice one onion and place in crock pot.", "", "Put in the roast and cover with the other onion, sliced.", "", "Pour over the ginger ale. Cover and cook on LOW for about 12 hours.", "", "Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.", "", "Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.", "", "Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.", "", "TIP: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minute in the microwave.", "", "Note: Shoulder or butt are recommended because the meat shreds very well. Other cuts do not shred as readily. It is a fattier cut, but the fat melts away in the cooking and is poured away when you discard the liquid.", "", "Note 2: I have an older, smaller crock pot. The above times work perfectly for me. But if you have a newer or bigger crock pot, you may need to revise times downward, esp. after the bbq sauce is added. I think you need at least a couple of hours for it all to meld, but that may be all you need."]

www.epicurious.com/recipes/member/views/pulled-pork-crock-pot-50024060

0Gathered

["pork roast", "onions", "ginger ale", "barbecue sauce", "barbecue sauce"]

Split Pea Dal

["1 1/2 cups split peas", "5 cups water", "2 cloves garlic, whole peeled", "2 slices peeled ginger", "1/2 tsp cayenne pepper", "1 tsp tumeric", "1 tsp salt", "1 1/3 Tbs lemon juice", "2 Tbs oil", "1 tsp cumin seeds", "1/2 tsp mustard seeds, preferably black", "1/2 tsp crushed dried chilis"]

["Place first 7 ingredients in large saucepan, bring to boil, cook uncoverd until peas are cooked and most of the water is gone, about an hour.", "", "Add lemon juice and additional salt to taste.", "", "Heat oil in small heavy fry pan unitl hot. Add spices. Cook briefly. Do not burn. Add to peas and serve"]

www.epicurious.com/recipes/member/views/split-pea-dal-51993811

0Gathered

["peas", "water", "garlic", "ginger", "cayenne pepper", "tumeric", "salt", "lemon juice", "oil", "cumin seeds", "seeds", "dried chilis"]

Salmon With Maple Syrup Confit

["Preheat oven to 230 F.", "1 cup salt", "1 cup white sugar", "2 pound salmon fillet, skin on, deboned", "Combine salt and sugar in medium sized bowl. Place salmon in a baking dish and cover with sugar and salt. Refrigerate for 45 minutes. Remove from fridge, rinse and pat dry.", "2 T maple syrup", "4 T olive oil", "Place salmon back in clean baking dish and cover with oil and syrup. Marinate at room temperature for 45 minutes. Place salmon in oven for 12-20 minutes. Check the readiness of the fish by peeling the skin away from the fillet."]

["Prep and cook time: 2 hours, 15 minutes"]

www.epicurious.com/recipes/member/views/salmon-with-maple-syrup-confit-50158432

0Gathered

["F.", "salt", "white sugar", "salmon fillet", "Combine salt", "T", "olive oil", "Place salmon"]

Easy Roast Beef Hoagies

["1 to 1 1/2 pounds thin sliced roast beef", "12 slices of cheese (your cheese choice)", "1/2 bell pepper", "1/3 small onion", "1 pkg 6 hoagie buns"]

["Suate roast beef in skillet with peppers and onion untill all the water has cooked out", "severe on hoagies with 2 slices of cheese"]

www.epicurious.com/recipes/member/views/easy-roast-beef-hoagies-1208515

0Gathered

["thin", "cheese", "bell pepper", "onion", "buns"]

Orange Pineapple Cream Mold

["2-11 oz. cans of Mandarin orange segments, drained.", "1-20 oz. can pineapple tidbits (reserve juice)", "2-envelopes unflavored gelatin", "1-cup orange juice (or pineapple from tidbits)", "1-cup boiling water", "1-14 oz. evaporated milk", "1-2 lb. container yogurt", "2 tsp. Vanilla", "1/2 cup chopped nuts (optional)"]

["In a large bowl, sprinkle gelatin over 1 cup juice. Let stand one minute.", "", "Add boiling water and stir until gelatin is dissolved.", "", "Add milk, yogurt, pineapple, oranges and vanilla", "", "Stir until all ingredients are mixed together.", "", "Cover and place in refrigerator for 5 hrs. or overnight."]

www.epicurious.com/recipes/member/views/orange-pineapple-cream-mold-1259057

0Gathered

["orange segments", "pineapple", "unflavored gelatin", "orange juice", "boiling water", "milk", "container yogurt", "Vanilla", "nuts"]

Ashok'S Cucumber Salad

["4 cups grated seedless cucumber", "2 cups plain yogurt", "3-9 tablespoons Garam Masala seasoning (this is a spice mix consisting of coriander, cumin, cinnamon, cardamom, clove, turmeric, and black pepper - it can usually be purchased at health food and specialty stores already mixed)"]

["Combine all ingredients in large bowl and serve well chilled."]

www.epicurious.com/recipes/member/views/ashoks-cucumber-salad-1202774

0Gathered

["cucumber", "plain yogurt", "Garam Masala"]

Peanut Butter Chocolate Bars

["1/2 c. stick butter, softened", "1 cup Splenda", "1/3 c. firmly packed brown sugar", "1/2 2% milk", "1/2 cup creamy peanut butter", "1 egg", "1 teaspoon vanilla", "1 c. all-purpose flour", "3/4 c. quick oats, uncooked", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "3/4 cup mini semi-sweet chocolate chips"]

["Beat butter, Splenda and brown sugar until well combined. Stir in milk, peanut butter, egg and vanilla until blended. Gradually mix in combined flour,oats, baking soda and salt until blended. Stir in chocolate chips.", "", "Spread mixture evenly in well-sprayed 13 x 9-inch baking pan. Bake in preheated 350\u00b0 oven 23 to 25 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.", "", "Store in airtight container at room temperature."]

www.epicurious.com/recipes/member/views/peanut-butter-chocolate-bars-1212912

0Gathered

["butter", "Splenda", "brown sugar", "milk", "peanut butter", "egg", "vanilla", "flour", "oats", "baking soda", "salt", "semi-sweet chocolate chips"]

Turkey Carcass Soup

["1 Turkey Carcass from maple roasted turkey", "3 cups Leftover turkey stock", "2 cups Leftover butternut squash stuffing (Rachel Ray)", "1 quart Chicken stock", "4 cups Water", "4 carrots", "4 celery", "1 onion", "4 Fresh sage leaves", "2 Bay leaves", "4 cups Leftover turkey"]

["Place carcass in dutch oven with stuffing, vegetables, herbs and liquid to cover carcass.", "Simmer for 2-4 hours.", "Remove carcass and pick clean. Add meat to soup", "Boil noodles separately and add to soup."]

www.epicurious.com/recipes/member/views/turkey-carcass-soup-565f0f8ee127fad862d6194b

0Gathered

["Turkey Carcass", "turkey stock", "butternut squash stuffing", "Chicken", "Water", "carrots", "celery", "onion", "sage", "Bay leaves", "turkey"]

Apple Cheddar Scones With Streusel Topping

["Streusel:", "1/3 C each demerara sugar and rolled oats", "2 tbsp chilled butter", "Pinch each cinnamon, ground cloves and nutmeg", "Scones:", "2 C all purpose flour", "1 tbsp baking powder", "1/3 C demerara or brown sugar", "1/2 granny smith apple, cored, peeled and chopped into 1/4\" cubes", "1/2 C extra old white cheddar, crumbled", "1/4 C pecan pieces", "1.5 C heavy whipping cream", "Icing sugar for dusting counter"]

["Preheat oven to 385-400 degrees F. (Individual oven temperatures vary, so watch your scones the first time and adjust accordingly.) Position rack in middle of oven.", "", "Streusel:", "Mix demerara sugar and oats in a small bowl. Crumble in butter with your fingertips until the mixture resembles a coarse meal. Add cinnamon, cloves and nutmeg, toss, take a big whiff, and set aside.", "", "Scones:", "Mix flour, baking powder and remaining demerara sugar in a large bowl. Add apple, cheddar and pecan pieces and mix gently to distribute.", "Pour whipping cream over, and mix with a wooden spoon until a dough begins to form and pull away from the sides of the bowl. The mixture will be lumpy with pockets of flour, but that's OK - you'll see.", "Turn the dough and any unincorporated ingredients onto a counter lightly dusted with icing sugar.", "Gather it into a ball and do your best to knead it, about 10 times, until most or all of it sticks together.", "Let it sit while you line a large baking sheet with parchment paper or a Silpat.", "", "Tear off a rough hunk of dough - eyeball it to get about 1/6 of the dough; you're aiming for 6 evenly-sized blobs - and place it on the parchment-lined pan. Do this for all 6 scones, spacing them about 2\" apart. Sprinkle tops with streusel, pressing lightly to get it to stick.", "", "Bake for 12-17 minutes or until a toothpick inserted in the center of the biggest scone comes out clean. The tops should be browned, there will be crispy, melted cheese around the edges, and the scones won't jiggle when the pan is shaken."]

www.epicurious.com/recipes/member/views/apple-cheddar-scones-with-streusel-topping-50086306

0Gathered

["Streusel", "sugar", "butter", "cinnamon", "Scones:", "flour", "baking powder", "brown sugar", "granny smith apple", "extra old white cheddar", "pecan", "heavy whipping cream", "Icing sugar"]

Oatberry Yogurt Cookies

["-1/2 cup vanilla nonfat yogurt", "-1/2 cup granulated sugar", "-1/2 cup packed brown sugar", "-1/4 cup (1/2 stick) unsalted butter, softened", "-1/4 cup canola oil", "-1 teaspoon vanilla", "-1 3/4 cup all purpose flour", "-1 cup uncooked rolled oats", "-1/2 teaspoon baking soda", "-1/2 teaspoon salt", "-1 cup frozen blueberries"]

["Preheat oven to 375 degrees F", "In a mixing bowl, combine, yogurt, sugars, butter, oil and vanilla until blended.", "Add flour, baking soda, oats and salt, mix until smooth.", "Gently stir in blueberries.", "Drop by rounded tablespoons onto an un-greased cookie sheet 2 inches apart.", "Bake for 14-16 minutes, or until cookies are beginning to brown.", "Let cool for one minute before moving from cookie sheet to a cooling rack.", "Store in an airtight container to maintain freshness."]

www.epicurious.com/recipes/member/views/oatberry-yogurt-cookies-50086098

0Gathered

["vanilla nonfat yogurt", "granulated sugar", "brown sugar", "unsalted butter", "canola oil", "vanilla", "flour", "rolled oats", "baking soda", "salt", "frozen blueberries"]

Cilantro Lime Rice

["1 cup uncooked long grain brown rice", "2 cups water", "1 Tbsp. olive oil", "1/4 bunch cilantro, minced", "1 Tbsp. lime juice", "Kosher salt to taste"]

["1. Place rice, water, and oil in a medium saucepan with a tight-fitting lid. Bring to a boil. Reduce heat to low and simmer for 45-50 minutes until liquid has been absorbed.", "", "2. Remove from heat and let stand for 5 minutes. Transfer rice to a large bowl and stir in minced cilantro, lime juice, and salt to taste."]

www.epicurious.com/recipes/member/views/cilantro-lime-rice-53056301

0Gathered

["long grain brown rice", "water", "olive oil", "cilantro", "lime juice", "Kosher salt"]

Clam Puffs

["2 cans sea watch chopped clams, juice drained and reservedd", "2/3 cup butter", "2/3 cup onion minced", "2/3 celery minced", "14 eggs", "6 cups breadcrumbs", "1 pint cream", "1/3 cup lemon juice", "2 teaspoons parsely chopped", "1 teaspoon salt", "1 teaspoon paprika", "1 teaspoon white pepper", "1 cup milk", "2 cups flour"]

["Puff mixture:", "Saute onion and celery until transparent drain off liquid. In a large bowl combine clams and juiced celery onion lemon juice parsley spiices cream 2 eggs and 2 cups of breadcrumbs. Chill for 1 hour", "", "Eggg coating:", "Combine remaining eggs and 1 cup milk blend together.", "", "Form puff mixture into silver dollar size balls. Roll in flour dip into egg mixture coat with remaining breadcrumbs. Deep fry for appoximately 10 minutes. Serve warm."]

www.epicurious.com/recipes/member/views/clam-puffs-50162401

0Gathered

["watch", "butter", "onion", "celery", "eggs", "breadcrumbs", "cream", "lemon juice", "salt", "paprika", "white pepper", "milk", "flour"]

Blackberry-Bourbon Iced Tea

["3C blackberries", "3/4C sugar", "2 tbsp chopped fresh mint", "6 black tea bags", "bourbon"]

["1. Combine blackberries, sugar, mint. Mash. Let sit.", "", "2. Boil 1 1/2 quarts water. Remove from heat, add teabags. Steep for 3 minutes. Remove bags, pour over blackberries. Let cool.", "", "3. Strain. Chill for at least 2 hours.", "", "4. Serve blackberries over ice in tall glass. float bourbon on top."]

www.epicurious.com/recipes/member/views/blackberry-bourbon-iced-tea-50140806

0Gathered

["blackberries", "sugar", "fresh mint", "black tea bags", "bourbon"]

Balsamic-Glazed Pork Chops

["4 (3/4-inch-thick) center-cut pork chops (about 2 lb total)", "1 teaspoon salt", "1/2 teaspoon black pepper", "2 tablespoons olive oil", "6 oz small shallots (about 8), quartered and peeled, leaving root ends intact", "2/3 cup balsamic vinegar", "1 1/2 teaspoons sugar"]

["Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook pork (in 2 batches if necessary) along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total. Transfer pork with tongs to a plate and add vinegar, sugar, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. Cook, stirring until sugar is dissolved and liquid is thickened slightly, about 1 minute.", "Reduce heat to moderate, then return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 3 minutes total. Transfer pork to a platter and boil sauce until thickened and syrupy, 1 to 2 minutes. Pour sauce over pork."]

www.epicurious.com/recipes/food/views/balsamic-glazed-pork-chops-233982

0Gathered

["center", "salt", "black pepper", "olive oil", "shallots", "balsamic vinegar", "sugar"]

Golden Crisp Daikon Cake With Spicy Herb Soy Sauce

["1 1/2 pounds daikon (Asian white radish), peeled, cut into 1-inch pieces", "2 Chinese sweet pork sausages (lop chong), cut into 1/4-inch cubes (about 3 ounces)", "1/2 cup finely chopped green onions (about 3 large)", "2 tablespoons small dried shrimp, finely chopped", "1 1/2 cups water, divided", "Nonstick vegetable oil spray", "1 1/2 cups rice flour", "1 cup soy sauce", "1 tablespoon Asian sesame oil", "2 tablespoons (or more) vegetable oil, divided", "1 cup fresh cilantro leaves", "1 tablespoon grated peeled fresh ginger, juices included", "2 small Thai red chiles, halved lengthwise, seeds removed, thinly sliced crosswise or 1 tablespoon hot chili sauce (such as sriracha)", "1 tablespoon sesame seeds, toasted"]

["Fit processor with large-hole grating disk. Working with a few pieces of daikon at a time, place daikon pieces in feed tube and process until coarsely grated. Transfer daikon to bowl. Replace grating disk in processor with metal blade. Return daikon to processor and finely chop, using on/off turns.", "Heat heavy large skillet over medium-high heat. Add sausage cubes to skillet and saute until fat renders and sausage browns, about 5 minutes. Add green onions and dried shrimp; stir 1 minute. Add daikon with juices and 1/2 cup water; bring to boil. Reduce heat to medium; cook until daikon is soft and liquid is almost evaporated, stirring frequently, about 25 minutes.", "Meanwhile, spray 9-inch-diameter cake pan with 1 1/2-inch-high sides with nonstick spray. Whisk rice flour and remaining 1 cup water in large bowl until well blended. Stir in daikon mixture. Season to taste with salt and pepper. Spread daikon mixture evenly in prepared pan. Place cake pan on bamboo steamer rack set over wok filled halfway with simmering water or on metal rack set over simmering water in pot. Cover with lid; steam over medium heat until cake is set and firm to touch, occasionally adding more water to wok or pot as needed, about 45 minutes. Remove pan from steamer; cool cake in pan 1 hour. Cover and refrigerate daikon cake in pan overnight.", "Whisk soy sauce and sesame oil in small bowl. Heat 1 tablespoon vegetable oil in small skillet over medium heat. Add cilantro, ginger with juices, and chiles or hot chili sauce; stir 30 seconds. Mix ginger mixture into soy sauce mixture. DO AHEAD Daikon cake and sauce can be made 2 days ahead. Cover separately and refrigerate.", "Run small knife around daikon cake to loosen. Invert onto cutting board. Cut cake into 1/2-inch-thick slices (not wedges), then cut each slice crosswise into 2-inch-long pieces.", "Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Working in batches, add daikon cake slices to skillet and cook until golden brown, adding more oil to skillet for each batch as needed, about 5 minutes per side. Transfer slices to platter. Sprinkle with sesame seeds. Serve herb soy sauce alongside for dipping."]

www.epicurious.com/recipes/food/views/golden-crisp-daikon-cake-with-spicy-herb-soy-sauce-237085

0Gathered

["Chinese sweet pork sausages", "green onions", "shrimp", "water", "vegetable oil spray", "rice flour", "soy sauce", "Asian sesame oil", "vegetable oil", "fresh cilantro", "fresh ginger", "red chiles", "sesame seeds"]

Hot Cabbage And Tofu

["2 tablespoons of olive oil,", "3 cloves of garlic (crushed),", "1 tablespoon of fresh chopped ginger,", "1 teaspoon chopped fresh hot pepper,", "3cups of shredded cabbage,", "1 cup of tofu(firm),", "Black bean sauce,", "soy sauce", "1 tablespoon of sesame seed(toasted)."]

["heat the wok or deep frying pan while coating the pan with olive oil, put in the crushed garlic and stir until it turns a golden brown, then blend in with the chopped ginger stirring for 1 minute, add in the shreaded cabbage to the pot, lower the flame on the stovetop and cover the lid to the wok. Stir frequently until the cabbage is evenly cooked, add the chopped fresh hot pepper, cut the tofu into bite sizes, stir and finally add the 1 table spoon of soy sauce, stir and ready to serve."]

www.epicurious.com/recipes/member/views/hot-cabbage-and-tofu-1202645

0Gathered

["olive oil", "garlic", "ginger", "hot pepper", "cabbage", ",", "Black bean sauce", "soy sauce", "sesame"]

Rustic French Meatloaf

["1 cup fine fresh bread crumbs (preferably from a rustic loaf)", "1/2 cup whole milk", "3/4 cup finely chopped onion", "3 large garlic cloves, minced", "1 tablespoon olive oil", "1/2 pound chicken livers, separated into lobes, trimmed, and rinsed", "3/4 pound ground pork", "3/4 pound ground veal", "1/4 cup chopped prunes", "1/4 cup shelled pistachios", "2 teaspoons thyme leaves", "2 large eggs, lightly beaten", "1/3 cup chopped flat-leaf parsley", "Accompaniment: Dijon mustard"]

["Preheat oven to 475\u00b0F with rack in middle.", "Soak bread crumbs in milk in a small bowl.", "Cook onion, garlic, and 1/4 teaspoon each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Cool slightly.", "Puree livers in a blender, then transfer to a large bowl. Add pork, veal, prunes, pistachios, thyme, eggs, bread-crumb mixture, onion mixture, 1/2 teaspoon salt, and 1/4 teaspoon pepper and gently mix with your hands until just combined.", "Transfer meatloaf mixture to an 81/2- by 41/2-inch glass loaf pan (see cooks' note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165\u00b0F, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing.", "buttered boiled potatoes"]

www.epicurious.com/recipes/food/views/rustic-french-meatloaf-352292

0Gathered

["bread crumbs", "milk", "onion", "garlic", "olive oil", "chicken livers", "ground pork", "ground veal", "prunes", "pistachios", "thyme", "eggs", "flat-leaf", "Accompaniment"]

Kheema - Vegan Crumble Style

["2 packages of vegan ground (crumbles type thing)", "1 onion chopped fine", "1 cinnamon stick", "2 tablespoons curry", "2 tablespoons tomato paste", "1 large tomato chopped or slightly less than a 15 oz can of diced tomato drained", "1 cup frozen peas"]

["Saute onions. Add curry until fragrant. Add cinnamon stick and veggie crumbles. Heat and mix. Add tomatoes and tomato paste. May add more curry to taste. Once mixed and to taste add peas. heat through."]

www.epicurious.com/recipes/member/views/kheema-vegan-crumble-style-51132061

0Gathered

["ground (crumbles", "onion", "cinnamon", "curry", "tomato paste", "tomato", "frozen peas"]

Pork And Plum Skewers

["1/2 teaspoon ground cinnamon", "1/2 teaspoon ground cumin", "1 teaspoon ground ginger", "1/2 teaspoon black pepper", "1/4 cup plum preserves", "1/4 cup cider vinegar", "3/4 teaspoon plus 1/8 tsp salt", "2 tablespoons olive oil", "2 pounds boneless pork loin, trimmed and cut into 1 1/2-inch pieces", "1/2 of a red onion, cut into 1 1/2 inch pieces", "3 red plums, pitted, each cut into 6 wedges", "1 cup Israeli pearl couscous", "2 cups packed baby spinach, shredded", "1/4 cup crumbled feta cheese", "1/4 cup toasted sliced almonds"]

["1. In a small bowl, whisk together cinnamon, cumin, ginger, pepper, preserves, vinegar and 1/2 tsp of the salt. While whisking, add oil in a thin stream. Set aside 3 tbsp of the sauce for couscous.", "2. Thread 6 metal skewers with pork, onion and plum wedges: Use 5 or 6 pieces of pork per skewer, alternating with 3 plum wedges and as much red onion as desired.", "3. Heat grill to medium-high. While grill is heating, cook couscous in lightly salted boiling water for 8 minutes. Drain and rinse with cool water. Toss in a bowl with spinach, feta, almonds, 1/4 tsp of the remaining salt and the reserved 3 tbsp sauce. Set aside.", "4. Brush skewers with some of the sauce. Place on oiled grill, sauce side down. Brush with remaining sauce. Grill for 3 minutes, then flip over. Grill for 3 minutes more, or until pork is no longer pink. Season with remaining 1/8 tsp salt and serve with couscous salad."]

www.epicurious.com/recipes/member/views/pork-and-plum-skewers-52865751

0Gathered

["ground cinnamon", "ground cumin", "ground ginger", "black pepper", "plum preserves", "cider vinegar", "salt", "olive oil", "pork loin", "red onion", "red plums", "pearl couscous", "baby spinach", "feta cheese", "almonds"]

Spring Vegetable Fricassée With Saffron Cream

["2 cups baby carrots (about 3 bunches) tops removed, scrubbed", "1 cup fresh peas or frozen, thawed", "1 tablespoon olive oil", "1 small onion, thinly sliced", "2 shallots, thinly sliced", "1 leek, white part only, halved, thinly sliced", "1/2 teaspoon (scant) saffron threads", "3/4 cup fresh morel mushrooms", "1 teaspoon chopped fresh thyme", "1/2 cup dry white wine", "2/3 cup vegetable broth", "1 1/3 cups whipping cream", "1/2 pound asparagus, trimmed, cut into thirds", "4 cups baby spinach leaves (about 3 ounces)"]

["Preheat oven to 350\u00b0F. Lightly butter 1-quart baking dish. Cook carrots in large pot of boiling salted water 2 minutes. Using slotted spoon, transfer carrots to bowl of ice water to cool. Using slotted spoon, transfer carrots to medium bowl. If using fresh peas, cook in same pan of boiling water 2 minutes; drain and transfer to bowl of ice water to cool. Using slotted spoon, transfer peas to small bowl.", "Heat oil in medium saucepan over medium heat. Add onion; saute 1 minute. Add shallots; saute 1 minute. Add leek and saute until vegetables are soft, about 4 minutes longer (do not brown). Stir in saffron. Add carrots, mushrooms, and thyme. Season with salt and pepper. Add wine and simmer until almost dry, about 3 minutes. Add broth and simmer 4 minutes. Add cream and bring to simmer. Stir in peas, asparagus, and spinach. Transfer to prepared baking dish and bake until edges are bubbling and top begins to brown, about 30 minutes."]

www.epicurious.com/recipes/food/views/spring-vegetable-fricassee-with-saffron-cream-234437

0Gathered

["baby carrots", "fresh peas", "olive oil", "onion", "shallots", "only", "saffron threads", "fresh morel mushrooms", "thyme", "white wine", "vegetable broth", "whipping cream", "baby spinach"]

Spicy Turkey Chile Verde With Hominy And Squash

["2 tablespoons extra-virgin olive oil", "1 pound spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced", "1 large fresh poblano chile,* stemmed, seeded, cut into 1/2-inch pieces (1 generous cup)", "1 1/2 teaspoons dried oregano", "4 large garlic cloves", "1 15-ounce can hominy in juice", "1 cup bottled thick and chunky salsa verde (medium heat)", "1/2 cup plus 2 tablespoons chopped fresh cilantro, divided", "2 cups 3/4-inch cubes peeled butternut squash (8 ounces)"]

["Heat oil in heavy large pot over medium heat. Add sausage. Saute to heat through, about 4 minutes. Add chile and oregano. Press in garlic. Stir 2 minutes. Add hominy with juice, salsa verde, 1/2 cup cilantro, and squash. Bring to simmer. Cover, reduce heat to medium-low, and simmer until squash is tender, stirring occasionally, 12 to 15 minutes. Uncover and simmer to thicken, if desired. Transfer chile verde to bowl. Sprinkle with remaining 2 tablespoons cilantro and serve."]

www.epicurious.com/recipes/food/views/spicy-turkey-chile-verde-with-hominy-and-squash-352550

0Gathered

["extra-virgin olive oil", "turkey sausages", "fresh poblano chile", "oregano", "garlic", "hominy", "chunky salsa verde", "fresh cilantro", "butternut squash"]

Hawaiian Potato-Mac Salad

["4 large red and/or yellow potatoes cut into cubes", "1-1/2 cups shell or elbow macaroni-dry", "1/4 cup thinly sliced and chopped red onion", "2-3 pickles chopped", "2-3 green onion chopped", "3 hard boiled eggs (whites chopped, set aside yolks)", "1 cup frozen peas (optional)", "2 celery stalks chopped (optional)", "1-2 carrots chopped (optional)", "Dressing:", "1-1/4 to 2 cups mayonnaise", "1/2 cup Zesty Italian dressing", "1 tablespoon prepared mustard", "3 yolks from the boiled eggs", "1 teaspoon garlic salt", "Ground pepper to taste", "2 T or less pickle juice (optional)", "Optional Herbs to taste (dill, parsley, curry powder)"]

["Boil cubed potatoes until tender then drain and rinse with cold water. Set aside to allow to fully cool. Cook the macaroni according to the directions on the macaroni package. Then rinse with cold water and set aside to allow to fully cool.", "While the macaroni is cooking mix the dressing in a small bowl and set aside.", "Once the cooked macaroni and potatoes are cool lightly toss with the remaining ingredients. Once tossed mix in dressing."]

www.epicurious.com/recipes/member/views/hawaiian-potato-mac-salad-52920401

0Gathered

["red and/or", "shell", "red onion", "pickles", "onion", "eggs", "frozen peas", "celery stalks", "carrots", "Dressing", "mayonnaise", "Italian dressing", "mustard", "yolks", "garlic salt", "Ground pepper", "T", "Herbs"]

White Chocolate Macademia Cookies

["1/2 cup butter, room temperature & cut into 4 pieces", "1/3 cup sugar", "1/3 cup brown sugar", "1 large egg", "1 tsp vanilla", "1 cup all-purpose flour", "1/2 tsp baking soda", "1/2 tsp salt", "6 1/2 ounces white chocolate chips", "3/4 cup macadamia nuts, halved or coarsely chopped"]

["Preheat oven to 375. Lightly grease 2 large cookie sheets. Blend butter, sugars, egg, and vanilla until fluffy (scrape bowl once if needed). Mix flour, baking soda, and salt. Add to butter mixture and mix until just combined (DO NOT OVER MIX). Turn in chocolate chips and nuts. Drop large spoonfuls (between 1/8 cup to 1/3 cup, depending on how large of cookies you want) about 2 inches apart on the prepared cookie sheets. Bake until light brown around edges, about 10-15 minutes."]

www.epicurious.com/recipes/member/views/white-chocolate-macademia-cookies-50112742

0Gathered

["butter", "sugar", "brown sugar", "egg", "vanilla", "flour", "baking soda", "salt", "white chocolate chips", "nuts"]

Pistachio Mole

["1/4 cup extra-virgin olive oil", "1 red onion, thinly sliced", "3 pounds tomatillos", "2 serrano chiles, stemmed", "4 garlic cloves", "1 tablespoon ground cinnamon", "2 teaspoons whole cumin seeds, toasted", "2 whole cloves", "3 cups chicken stock (preferably homemade)", "11/2 cups shelled unsalted pistachios, roasted", "1 packed cup cilantro leaves", "Salt, to taste", "Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/17841/How_to_Make_Pistachio_Mole.htm#ixzz3CwptNm8X"]

["1. In a large mixing bowl, combine the olive oil, red onion, tomatillos, chiles and garlic and toss, making sure everything is evenly coated with oil. Transfer to an aluminum-lined sheet tray and place on the middle rack under a broiler, gently stirring occasionally, until all the vegetables are deeply charred but not burnt, 25 to 30 minutes.", "", "2. Remove the sheet tray from the oven and transfer the vegetables to a medium saucepan placed over medium-high heat. Add the cinnamon, cumin, cloves and stock. Bring to a simmer and cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Add the pistachios and cilantro and cook for an additional 10 minutes.", "", "3. Working in batches, puree the mixture in a blender on high speed until smooth. Season with salt; cool, then refrigerate or freeze until needed. Serve with grilled whole fish or braised chicken legs."]

www.epicurious.com/recipes/member/views/pistachio-mole-52902901

0Gathered

["\u00bc", "red onion", "tomatillos", "serrano chiles", "garlic", "ground cinnamon", "cumin seeds", "cloves", "chicken stock", "pistachios", "cilantro", "Salt"]

Molasses Sugar Cookies

["3/4 cup shortening", "1 cup sugar", "1/4 cup Brer Rabbit Molasses", "1 egg", "2 cups flour", "2 teaspoons baking soda", "1/2 teaspoon ground cloves", "1/2 teaspoon ground ginger", "1 teaspoon cinnamon", "1/2 teaspoon salt"]

["Melt shortening, let cool. Add sugar, molasses and egg; beats well. Sift together flour, soda, cloves, ginger, cinnamon and salt; add to first mixture. Mix well; chill. Form 1\" balls; roll in granulated sugar and place on greased cookie sheet 2\" apart. Bake in hot 375* oven 8-10 minutes."]

www.epicurious.com/recipes/member/views/molasses-sugar-cookies-52542301

0Gathered

["shortening", "sugar", "Rabbit Molasses", "egg", "flour", "baking soda", "ground cloves", "ground ginger", "cinnamon", "salt"]

Ceviche Con Guacamole Leaves On Toast

["2 pounds tilapia fillets, finely diced* see Cook's Note", "1 cup lime juice (about 8 large limes)", "1/2 cup seeded chopped tomato", "1/2 cucumber, peeled, seeded and finely diced", "1/2 cup finely chopped onion", "1/4 cup chopped fresh cilantro leaves", "Salt and freshly ground black pepper", "1/2 cup clam-tomato juice (recommended: Clamato), optional", "1 tablespoon bottled hot sauce (recommended: Huichol), optional", "1 serrano chile, optional", "Grilled Tostadas, recipe follows, or 6 purchased tostadas", "Mayonnaise, for spreading", "1 avocado, halved, pitted, peeled, and thinly sliced", "1 lime, cut into wedges"]

["Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes.", "", "Remove from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using.", "", "Spread the tostadas generously with mayonnaise and top with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately with the lime wedges alongside.", "", "Notes", "The fish is easiest to dice when it is partially frozen; this also makes for a much cleaner presentation. Use a very sharp knife.", "", "Grilled Tostadas:", "6 corn tortillas", "Heat a grill or grill pan over medium heat.", "", "Put the tortillas on the grill or grill pan, and let them dry out until they are crunchy. Purchased tostadas can be substituted."]

www.epicurious.com/recipes/member/views/ceviche-con-guacamole-leaves-on-toast-52295231

0Gathered

["tilapia", "lime juice", "tomato", "cucumber", "onion", "cilantro", "Salt", "clam-tomato juice", "hot sauce", "serrano chile", "follows", "Mayonnaise", "avocado", "lime"]

Spicey Tomato And Pepper Pasta

["1/4 cup olive oil", "4 garlic cloves, chopped", "one medium onion, halved, then sliced", "two hot banana peppers, chopped (with or without viens and seeds", "depends on how hot you like it)", "6-8 fresh plum tomatoes, or canned, skinned and chopped", "salt, pepper to taste", "1/2 tsps oregano", "Fresh spegettine pasta for four"]

["In a large sauce pan, sautee garlic and onion until tender; 3-5 minutes on medium heat. Add peppers, salt, pepper and oregano. Sautee for a another 3-5 minutes, until tender...do not brown.", "Add tomatoes, mix and bring to a boil. Lower heat to a simmer, cover and cook for another 20 to 30 minutes.", "", "Prepare pasta, drain and serve in large serving dish. Pour tomato-pepper sauce over pasta, and top with fresh paresian grated cheese.", "Serve with crusty Italian bread, to soak up the delicious sauce."]

www.epicurious.com/recipes/member/views/spicey-tomato-and-pepper-pasta-1200337

0Gathered

["olive oil", "garlic", "onion", "banana peppers", "tomatoes", "salt", "oregano", "Fresh spegettine pasta"]

Veal Osso Buco (Ossobuco Alla Milanese)

["1/2 cup olive oil", "4 (1 1/2-inch-thick) pieces center cut veal osso buco", "Salt and freshly ground black pepper", "1/2 cup all-purpose flour", "1 medium onion, minced", "1 medium leek, white and light green parts only, washed and minced", "2 carrots, diced", "2 celery stalks, diced", "1 cup dry white wine", "4 whole fresh sage leaves", "2 sprigs fresh rosemary", "1 dry bay leaf", "3 tablespoons fresh flat leaf parsley, chopped", "2 cups peeled and crushed plum tomatoes", "1 cup veal or chicken stock or low-sodium broth", "1 teaspoon finely grated lemon zest"]

["1. Preheat the oven to 350\u00b0F. In a heavy pot over moderately high heat, warm the olive oil.", "2. Generously season the osso buco with salt and pepper, then dredge completely in the flour.", "3. Add the onion, leek, carrots, and celery to the oil in the skillet and saute, stirring frequently, until softened, about 4 minutes. Push the vegetables to the outside of the pan and add the osso buco. Sear each side of the osso buco until deep golden brown, about 8 minutes total.", "4. Add the wine, sage, rosemary, bay leaf, 2 tablespoons of parsley, tomatoes, and stock, and bring to a boil. Cover the pot with a tight-fitting lid and transfer it to the oven. Braise until the meat is very tender and can be easily pulled apart with a fork, about 2 hours.", "5. Remove the osso buco from the pot and, if desired, reduce the sauce on the stovetop. Remove and discard the herb stems before serving. Prepare a gremolata by stirring together the lemon zest and the remaining chopped parsley. Serve the osso buco garnished with sauce and the gremolata."]

www.epicurious.com/recipes/food/views/veal-osso-buco-ossobuco-alla-milanese-51112230

0Gathered

["olive oil", "center", "Salt", "all-purpose", "onion", "only", "carrots", "celery stalks", "white wine", "sage", "rosemary", "bay leaf", "flat leaf parsley", "tomatoes", "veal", "lemon zest"]

Tamale Pie

["1/2 lb lean ground turkey", "1 tsp olive oil", "1 can diced tomatoes", "1/2 onion diced", "1 T tomatoe paste", "1 1/2 tsp chili powder", "1/2 tsp cumin", "1/2 tsp salt", "1/4 tsp pepper", "Crust:", "4 oz fat free cream cheese", "2 egg whites", "1 1/2 T butter or margarine", "1/2 can creamed corn", "1/2 cup frozen or fresh corn kernels", "1/4 cuped diced red bell pepper", "1/4 tsp salt and pepper each"]

["Preheat oven to 375. Saute onion and ground turkey in 1 tsp olive oil until no longer pink and onions translucent. Mix in tomatoes, paste, and spices. Spread into a 8x8\" baking pan sprayed with cooking spray. Place in preheated oven for 5 minutes.", "Meanwhile, whisk together cream cheese, butter and egg whites until fully incorporated. Stir in creamed corn, corn kernels, bell pepper and spices.", "Spread onto top of hot turkey mixture. Bake 45minutes or until brown."]

www.epicurious.com/recipes/member/views/tamale-pie-1221078

0Gathered

["lean ground turkey", "olive oil", "tomatoes", "onion", "T", "chili powder", "cumin", "salt", "pepper", "Crust", "cream cheese", "egg whites", "T", "corn", "corn kernels", "red bell pepper", "salt"]

Caprisi Salads

["Tomatoes", "Mozzarella", "Basil", "Olive Oil", "Salt and Pepper"]

["1. Slice tomatoes and plate them on a serving platter.", "", "2. Slice mozzarella and place on top of tomatoes.", "", "3. Tear basil and place on top of mozzarella.", "", "4. Sprinkle salt and pepper on top and gently pour the olive oil into a thin design to top it off."]

www.epicurious.com/recipes/member/views/caprisi-salads-58387545

0Gathered

["Tomatoes", "Mozzarella", "Basil", "Olive Oil", "Salt"]

Category: Fish Bake -- Spicy

["If you like it SPICY, about 1/4-1/2 of your fave mug full", "if you prefer it mild, about 3 tblspns full"]

["0) Pre-heat 0ven to 350", "", "0.5) bring your fish out of fridge for about 15 min while you prep your stuff so that when you bake, it won't take as long, and as with steak, it will bring the internal temp of the cold fish closer to room temp given you are not in the midst of some massive heat wave and have no AC", "", "1) Mix mayo and sriracha", "", "2) line a baking pan with Aluminum foil unless you like to scrub your pans afterwards, drizzle some EVOO (yes, I am a fan) and place your filets on it", "", "3) Schmear your hot-marinade as thickly as you want on top", "", "4) Bake at 350 for about 15 min", "", "5) Ideally serve with some fresh white rice/brown rice/yellow rice and a nice salad"]

www.epicurious.com/recipes/member/views/category-fish-bake-spicy-50023912

0Gathered

["If", "full"]

Cavatappi With Tomatoes, Arugula, And Ricotta

["2 large tomatoes, cored, roughly chopped (about 4 cups)", "1 garlic clove, minced", "2 teaspoons crushed red pepper flakes", "1/4 cup extra-virgin olive oil, plus more to taste", "1 teaspoon kosher salt, plus more to taste", "1 pound cavatappi (or other short pasta)", "6 cups arugula, coarsely chopped", "1 teaspoon freshly ground black pepper", "4 ounces ricotta"]

["Combine tomatoes, garlic, red pepper flakes, 1/4 cup oil, and 1 tsp. salt in a large bowl.", "Cook cavatappi in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to tomato mixture. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Stir in arugula and black pepper and season with salt.", "Transfer pasta to a serving bowl or platter and dollop with ricotta. Serve immediately."]

www.epicurious.com/recipes/food/views/cavatappi-with-tomatoes-arugula-and-ricotta-56389794

0Gathered

["tomatoes", "garlic", "red pepper", "extra-virgin olive oil", "kosher salt", "cavatappi", "arugula", "freshly ground black pepper", "ricotta"]

White Bean Salad

["Zest and juice of 1 lemon", "2 Tbsp. olive oil", "1/4 tsp. sea salt", "1/4 tsp. black pepper", "1 tsp. stone ground mustard", "2 cans Eden Organic Great Northern Beans, rinsed", "1 cup grape tomatoes, halved or quartered depending on size", "1 cup Armenian cucumber, peeled, seeded and diced", "1/2 cup radicchio, chopped", "1/4 cup shallot, chopped", "1/4 cup fresh parsley, chopped"]

["Add lemon zest, lemon juice, olive oil, salt and pepper to a large bowl. Whisk in stone ground mustard.", "Stir in all remaining ingredients.", "Serve immediately or chill."]

www.epicurious.com/recipes/member/views/white-bean-salad-50191028

0Gathered

["lemon", "olive oil", "salt", "black pepper", "stone ground mustard", "Organic Great Northern Beans", "grape tomatoes", "cucumber", "radicchio", "shallot", "fresh parsley"]

Turkey Tetrazzini

["4 tablespoons (1/2 stick) butter", "4 cloves garlic, minced", "1 pound white mushrooms, quartered", "1 cup dry white wine", "1/2 teaspoon salt, plus more", "1/2 teaspoon black pepper, plus more", "1/4 cup flour", "4 cups turkey or chicken broth, plus more if needed", "One 8-ounce package cream cheese", "3 cups leftover Thanksgiving turkey, shredded or diced", "1 1/2 cups frozen green peas", "1 cup grated Monterey Jack cheese", "1 cup finely chopped black olives", "1/2 cup grated Parmesan", "4 slices bacon, fried and chopped", "12 ounces thin spaghetti, broken in half and cooked", "1 cup panko", "Read more at: http://www.foodnetwork.com/recipes/ree-drummond/turkey-tetrazzini.print.html?oc=linkback"]

["Preheat the oven to 350 degrees F.", "", "Melt the butter in a large pot over medium heat and add the garlic.", "", "Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.", "", "Sprinkle the flour all over, then stir to combine.", "", "Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.", "", "Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)", "", "Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.", "", "Stir until everything is well combined, then add salt and pepper to taste.", "", "Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.", "", "Pour the whole shebang into a large casserole dish and even out the surface.", "", "Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.", "", "Read more at: http://www.foodnetwork.com/recipes/ree-drummond/turkey-tetrazzini.print.html?oc=linkback"]

www.epicurious.com/recipes/member/views/turkey-tetrazzini-53077081

0Gathered

["butter", "garlic", "white mushrooms", "white wine", "salt", "black pepper", "flour", "turkey", "cream cheese", "leftover Thanksgiving turkey", "frozen green peas", "grated Monterey", "black olives", "Parmesan", "bacon", "thin spaghetti", "http://www.foodnetwork.com/recipes/ree-drummond/turkey-tetrazzini.print.html?oc=linkback"]

Brie And Walnut Quesadillas With Tropical Fruit Salsa

["SALSA", "1 cup 1/3-inch dice peeled cored pineapple", "1 cup 1/3-inch dice peeled pitted mango", "1 cup 1/3-inch dice peeled seeded papaya", "1/2 cup 1/3-inch dice red bell pepper", "1/4 cup chopped fresh cilantro", "2 tablespoons fresh lime juice", "1 serrano chile, minced, with seeds", "QUESADILLAS", "Butter, room temperature", "8 8-inch-diameter flour tortillas", "1 pound chilled Brie, rind trimmed, cut into 1/2-inch-thick slides", "24 fresh cilantro sprigs", "1 cup Candied Maple Walnut (see recipe)"]

["FOR SALSA:", "Toss all ingredients in large bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; Chill.)", "", "FOR QUESADILLAS:", "Butter tortillas on 1 side; place buttered side down on large rimmed baking sheet. Top half of each tortilla with cheese, cilantro sprigs, and nuts. Fold tortillas in half; press lightly. (Can be made 1 day ahead. Cover; chill.)", "Preheat oven to 300 degrees F. Working in batches, cook tortilla in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side. Transfer to baking sheet. Keep warm in oven. Cut into 3 wedges. Serve with salsa."]

www.epicurious.com/recipes/member/views/brie-and-walnut-quesadillas-with-tropical-fruit-salsa-1275261

0Gathered

["SALSA", "pineapple", "mango", "red bell pepper", "fresh cilantro", "lime juice", "serrano chile", "Butter", "flour tortillas", "chilled Brie", "cilantro", "Maple"]

English Lemon Shortbread Strips

["Shortbread:", "1 c butter, softened", "1/2 c sugar", "2 tbsp lemon juice", "2 tsp finely grated lemon peel", "2 1/2 c flour", "Glaze:", "1/2 c powdered sugar", "1 tbsp butter, softened", "1 tbsp finely grated lemon peel"]

["Heat oven to 350. In large bowl, combine 1 c butter, sugar, 2 tbsp lemon juice and 2 tsp lemon peel. Beat at med speed, scraping bowl often, until creamy 1-2 min. Reduce speed to low; add flour. Beat until crumbly 1-2 min. By hand, knead dough until smooth.", "", "Lightly greast 9\" sq. baking pan. Press dough evenly into pan. Bake for 30-35 min til golden brown. Cool completely.", "", "In small bowl combine powdered sugar, 1 tbsp butter and 1 tbsp lemon juice. Using wire whisk, blend until very smooth.", "", "Spread thin layer of glaze over cooled shortbread. Sprinkle with 1 tbsp finely grated lemon peel. Allow to stand 30 min. Cut into 2 1/2 x 3/4\" strips."]

www.epicurious.com/recipes/member/views/english-lemon-shortbread-strips-1215430

0Gathered

["Shortbread", "butter", "sugar", "lemon juice", "lemon peel", "flour", "powdered sugar", "butter", "lemon peel"]

Tzatziki Sauce

["1 cup grated, peeled, seeded cucumber", "1/8 tsp salt", "2 cups Fage Greek Yogurt", "2 Tbs Dillweed", "2 tsp lemon juice or 1/2 juice of lemon", "1/4 tsp salt", "3 garlic cloves, minced", "1 Tbs olive oil", "pepper to taste"]

["dry chopped cucumbers on paper towel, place salt on cucumbers to absorb water.", "", "Mix all ingredients together and refrigerate at least 1 hour for flavors to intensify."]

www.epicurious.com/recipes/member/views/tzatziki-sauce-1255893

0Gathered

["cucumber", "salt", "Greek Yogurt", "lemon juice", "salt", "garlic", "olive oil", "pepper"]

French Toast

["3 eggs", "1/3 c. brown sugar", "1/3 c. milk", "salt, pepper, nutmeg, cinnamon"]

["Mix ingredients. Beat with eggs. Soak desired bread in ingredient mixture. fry at 400 on skillet."]

www.epicurious.com/recipes/member/views/french-toast-51586341

0Gathered

["eggs", "brown sugar", "milk", "salt"]

Burgundy Mustard Marinated Pork

["3/4 C white wine", "1T firmly packed brown sugar", "3 T olive oil", "1/2 C burgundy mustard", "2 T chopped fresh rosemary", "2 garlic cloves, chopped", "Boneless pork loin, about 3 lb, tied", "Salt and pepper to taste", "1/4 C heavy cream"]

["In bowl, whisk together wine, brow sugar, olive oil, mustard, rosemary and garlic. Brush pork generously with marinade. Pour remaining marinade in a small saucepan, set aside. Cover pork with plastic wrap and set aside @ room temp for one hour. Position rack in lower third of oven. Preheat to 475. Scr ape excess marinade off pork; add marinade to saucepan. Place pork in 4 qt Dutch oven. Season meat. Roast 20 min. Reduce temp to 400, continue roasting until internal temp is 145 for medium, about 30-40min. Transfer to cutting board, cover with foil and rest 10 min. Place saucepan with reserved marinade over med high heat, add cream. Boil until sauce is reduced slightly, about 5 min. Season. Slice pork and drizzle with sauce"]

www.epicurious.com/recipes/member/views/burgundy-mustard-marinated-pork-51126871

0Gathered

["white wine", "T", "olive oil", "burgundy mustard", "T", "garlic", "pork loin", "Salt", "heavy cream"]

Soy-Garlic Marinated Steak

["1/2 c. vegetable oil", "1/2 c. soy sauce", "4 T. ketchup", "2 T. white vinegar", "4 cloves garlic, minced", "2-3 lbs. boneless beef round steak, cut into 1\" cubes", "fresh ground black pepper, to taste."]

["Using a fork, mix first 2 ingredients in small bowl or measuring cup. Pour over beef in large glass covered dish. (Do not use metal or plastic.) Cover and refrigerate, overnight, stirring every few hours.", "", "Use metal or bamboo skewers and grill to preferred doneness, turning skewers frequently."]

www.epicurious.com/recipes/member/views/soy-garlic-marinated-steak-1204329

0Gathered

["vegetable oil", "soy sauce", "ketchup", "white vinegar", "garlic", "boneless beef round steak", "fresh ground black pepper"]

Chicken Bake

["3 pounds chicken breasts (cooked & cut into bite size pieces)", "6 Italian sausage links", "2 jars or spaghetti sauce (I use Hunt's in the can - cheaper & just as good!)", "1 pound of pasta, penne, macaroni, shells or what ever you like", "1 large package of pizza cheese", "1 onion", "2 large bell peppers - red & green, cut into chunks"]

["Cut up chicken, onion, peppers and sausage.", "Boil pasta and drain (don't over cook)", "Mix pasta, sausage, onion, peppers, chicken and sauce.", "Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later.", "Top heavily with cheese.", "Bake at 325 degrees for about 45 minutes or until golden and bubbly."]

www.epicurious.com/recipes/member/views/chicken-bake-52754971

0Gathered

["chicken breasts", "Italian sausage links", "just", "pasta", "pizza cheese", "onion", "bell peppers"]

Oatmeal Cranberry White Chocolate Chunk Cookies

["2/3 cups butter or margarine", "2/3 cup brown sugar", "2 large eggs", "1 1/2 cups old fashioned oats", "1 1/2 cups flour", "1 tsp baking soad", "1/2 tsp salt", "1 1/4 sup craisins", "2/3 cups white choc chunks"]

["Mix all ingredients", "Bake at 375 for 10-12 minutes"]

www.epicurious.com/recipes/member/views/oatmeal-cranberry-white-chocolate-chunk-cookies-50181695

0Gathered

["butter", "brown sugar", "eggs", "oats", "flour", "baking soad", "salt", "craisins", "white choc"]

Tomato, Mozerella, And Avocado Salad

["1 container cherry tomatoes, cut in half", "1 carton fresh mozzarella pearls drained", "1/3 cup basil, julienned", "2 tablespoons fresh parsley", "1/4 cup fresh lemon juice", "1/4 cup olive oil", "salt and pepper to taste", "1 avocado, peeled and diced (do this last)"]

["In a small bowl whisk lemon juice, oil, salt and pepper together.", "", "Add all other ingredients (except avocado), mix in dressing and toss to coat.", "", "Refrigerate at least 1 hour", "", "Right before serving chop the avocado, add to salad and toss"]

www.epicurious.com/recipes/member/views/tomato-mozerella-and-avocado-salad-50177315

0Gathered

["tomatoes", "mozzarella pearls", "basil", "fresh parsley", "lemon juice", "olive oil", "salt", "avocado"]

Sauteed Zucchini And Walnuts On Pasta

["2 cloves garlic chopped fine", "2 small zuchini, halved lengthwise and sliced into half moons.", "1 Tablespoon extra virgin olive oil", "juice and zest of one lemon", "1 lb pasta, cooked to al dente", "1 tablespoon dried basil leaves, or 1/4 cup fresh leaves washed and chopped", "1/2 cup walnuts, chopped coarsely", "1/2 cup grated romano cheese", "salt and pepper to taste"]

["In a skillet, heat olive oil until hot, but not smoking. Sautee garlic for 45 seconds--do not allow to brown. Add zuchini and sautee for an addition 3 minutes until tender-crisp.", "In a large bowl, mix all ingredients thoroughly. Serve hot or room temp."]

www.epicurious.com/recipes/member/views/sauteed-zucchini-and-walnuts-on-pasta-1200277

0Gathered

["garlic", "zuchini", "extra virgin olive oil", "lemon", "pasta", "basil", "walnuts", "romano cheese", "salt"]

Pumpkin Bread

["2 1/2 cups + 1 TBS of all purpose flour", "3 cups sugar", "2 tsp baking soda", "1 tsp cinnamon", "1 tsp nutmeg", "1 1/2 tsp salt", "2 cups pumpkin (fresh pumpkin is best and makes for a moister bread).", "4 eggs", "2/3 cups water"]

["Blend all the ingredients and beat with a mixer for two minutes.", "Pour into prepared loaf pans and bake for 70 minutes.", "Doneness can be tested if knife is inserted into center of bread and comes out clean.", "Makes two loaves.", "My family cannot get enough of it and it also makes great Christmas gifts."]

www.epicurious.com/recipes/member/views/pumpkin-bread-1230418

0Gathered

["+", "sugar", "baking soda", "cinnamon", "nutmeg", "salt", "pumpkin", "eggs", "water"]

Fresh Cavatelli With Eggs & Bacon

["1/4 teaspoon kosher salt, plus more for the pasta pot", "2 tablespoons extra-virgin olive oil", "2 tablespoons butter", "8 ounces slab or thick-cut bacon, cut in 1/2-inch pieces", "5 large eggs", "1 batch (1 1/2 pounds) fresh cavatelli or 1 pound dried pasta", "2 cups shredded Fontina Val d'Aosta", "A large pasta-cooking pot", "A heavy-bottomed nonstick skillet or saute pan, 12-inch diameter or larger"]

["Fill a large pot with salted water (at least 6 quarts water with 1 tablespoon salt), and heat to a boil.", "Pour the olive oil into the skillet, and set it over medium-high heat. Drop in the butter, let it melt, then scatter in the bacon pieces. Cook the bacon, stirring and tossing the pieces, for 5 minutes or so, until they're crisp and caramelized. (If the bacon rendered lots of fat, you can pour off half the fat in the pan.)", "Beat the eggs and 1/4 teaspoon salt in a bowl until well blended.", "When the water is at a rolling boil, drop in the cavatelli, stir, and return the water to a boil. Cook the cavatelli 4 to 5 minutes, until", "lift them from the pot, drain briefly, and spill them into the skillet.", "Over medium heat, toss the cavatelli with the bacon pieces, coating the past with the oil, butter, and bacon fat, too. Pour the beaten eggs all over the pasta, stirring and tumbling them together; keep scraping the coagulating egg from the sides and bottom of the pan, and incorporate it in with the wet eggs. Cook for a minute or two, just until all the egg is lightly cooked and custardy and evenly scrambled into the cavatelli.", "Turn off the heat, scatter the shredded fontina over the eggs and pasta, and toss thoroughly to blend in the cheese as it melts. Serve immediately."]

www.epicurious.com/recipes/food/views/fresh-cavatelli-with-eggs-bacon-356449

0Gathered

["kosher salt", "extra-virgin olive oil", "butter", "bacon", "eggs", "batch", "pasta-cooking", "nonstick skillet"]

Blintz Souffle

["2 pkg frozen blintzes (12)", "2 cups sour cream", "1 stick butter/margarine", "6 eggs beaten", "2 teaspoons Vanilla", "1/4 cup orange juice", "1/4 cup sugar", "1/2 teaspoon cinnamon"]

["Preheat oven to 350", "Melt butter/margarine. Coat the bottom of a 9x13 inch pan. Mix eggs sugar, cinnamon, vanilla, orange juice and sour cream to make the batter.", "", "Line the blintzes up in the pan and pour the batter over them.", "", "Bake at 350 degrees for 40 to 50 minutes, until the top starts to brown and the batter is set.", "", "If using cheese blintzes, serve with warm fruit sauces (strawberry, blueberry, and/or cherry)."]

www.epicurious.com/recipes/member/views/blintz-souffle-50098821

0Gathered

["blintzes", "sour cream", "butter", "eggs", "Vanilla", "orange juice", "sugar", "cinnamon"]

Pumpkin Pie Soup

["1 12oz can pumpkin puree", "1/2 tbsp butter", "1 small onion", "1 1/2 cup dry white wine", "1/2 cup sugar", "1/2 tsp salt", "1/2 tsp cloves", "1 tsp ginger", "1 tsp cinnamon", "1/2 tsp allspice", "1/2 tsp rosemary", "1/4 tsp cardamon", "1/4 cup yogurt", "2 tbsp milk"]

["Heat butter in large, heavy pan (with a lid) over medium heat. When hot, add onions and cook, stirring, until they are softened and translucent, for about 3 minutes. Add the pumpkin, wine, sugar and spices. Stir to combine and bring mixture to a simmer. Reduce heat, cover, and cook for 10 mins to meld flavors.", "", "Puree the soup in a blender and return the soup to a pot. Whisk in the yogurt and milk. Taste soup and season with salt if needed. (Soup can be prepared 2 days ahead). Cool, cover and refrigerate Reheat over low heat."]

www.epicurious.com/recipes/member/views/pumpkin-pie-soup-50132032

0Gathered

["pumpkin puree", "butter", "onion", "white wine", "sugar", "salt", "cloves", "ginger", "cinnamon", "allspice", "rosemary", "cardamon", "yogurt", "milk"]

Vegan Coconut Milk Chocolate Ice Cream

["32 oz coconut milk", "4 oz cocoa powder", "0.67 cup sugar"]

["Add ingredients in a mixer and blend for 1 minute. Then add to your ice cream maker until ready. I like to freeze it until it is almost frozen before serving."]

www.epicurious.com/recipes/member/views/vegan-coconut-milk-chocolate-ice-cream-52416941

0Gathered

["coconut milk", "cocoa powder", "sugar"]

Balsamic Vinagrette

["1 c olive oil", "1/2 c balsamic vinegar", "3-5 cloves garlic minced", "3 tbsp parmesan cheese", "salt and pepper to taste"]

["whisk together vinegar, garlic and grated cheese, Gradually add the olive oil. Salt and pepper to taste"]

www.epicurious.com/recipes/member/views/balsamic-vinagrette-50145605

0Gathered

["olive oil", "balsamic vinegar", "garlic", "parmesan cheese", "salt"]

Crab Rangoon

["8 oz crab meat, real or artificial", "2 (8 oz.) pkgs. cream cheese, softened", "pinch of salt", "2 tsp. sugar", "1 pkg. wonton skins (60 in package)", "2 Wet paper towels (for the wonton skins)", "1/2 tsp. onion powder", "oil for deep frying"]

["1. Get your oil into your deep fryer and get it turned on. I turned mine all the way up.", "2. Put both packages of cream cheese into a mixing bowl. If not at room temperature, put into the microwave on 20-30 second spurts until competely softened. Be careful not to completely heat it up.", "3. Chop and dice up the crab meat into little pieces. I left mine a slight bit chunky because its just GOOOOD like that.", "4. Add the Onion powder, salt and sugar to the bowl and mix thoroughly until well blended.", "5. Open the package of wonton skins. I left mine in the package and only pulled out what I needed. While not pulling any out, I left the package covered by the wet paper towels.", "6. Place a small ball of filling on to one of the wonton skins.", "7. With the tip of your finger, dip into the water, rub 1/2 of the edge of the wonton skin, then fold over and press down completely to seal.", "8. Place created wontons into oil. These will cook fast and you only need to brown them.", "", "It took a total of about 1 1/2 to 2 minutes per side. Flip them when the edges start to brown nicely.", "", "Repeat the steps until you have made all of them. You will need to play with how much you put in each one to avoid leakage when you are sealing each wonton."]

www.epicurious.com/recipes/member/views/crab-rangoon-50044806

0Gathered

["crab meat", "cream cheese", "salt", "sugar", "wonton skins", "paper", "onion powder", "oil"]

Spicy Tamarind Skirt Steak

["3 Thai or serrano chiles, with seeds, thinly sliced into rounds", "1/4 cup tamarind concentrate", "3 tablespoons light brown sugar", "1 tablespoon kosher salt", "1 tablespoon plus 4 teaspoons vegetable oil", "1 1/2 pounds skirt steak, cut into 4 pieces"]

["Whisk chiles, tamarind, brown sugar, salt, and 1 tablespoon oil in a shallow baking dish until sugar is dissolved. Add steak and turn to coat. Cover and chill at least 4 hours.", "Heat 2 teaspoons oil in a large skillet over high heat. Working in 2 batches and adding remaining 2 teaspoons oil between batches, cook steak until deeply browned, 2-4 minutes per side for medium-rare.", "Transfer steak to a cutting board; let rest at least 5 minutes before slicing.", "DO AHEAD:"]

www.epicurious.com/recipes/food/views/spicy-tamarind-skirt-steak-51210100

0Gathered

["serrano chiles", "tamarind concentrate", "light brown sugar", "kosher salt", "vegetable oil", "skirt steak"]

Southwest Confetti Artichoke And Crab Oven Dip

["1 medium red pepper finely chopped", "1 tablespoon butter", "1 - 14 ounce marinated artichoke hearts, drained and chopped", "1 package (6 ounces) crabmeat, flaked", "1/2 cup mayonnaise", "1/2 cup sour cream", "3/4 cup Parmesan cheese, finely shredded", "1 tablespoon lime juice", "1/2 teaspoon hot pepper juice", "1/2 teaspoon California style onion powder blend", "1/4 teaspoon California style ground pepper blend", "1/4 teaspoon salt", "2 tablespoons fresh cilantro, finely chopped", "2 tablespoons Colby/Jack cheese, finely shredded", "For dipping, tortilla chips"]

["Preheat oven to 350 degrees.", "Over medium heat in a medium skillet, cook red peppers in hot butter until soft. Remove from heat.", "In a large bowl, combine red peppers, artichoke hearts, crabmeat, mayonnaise, sour cream, Parmesan cheese, lime juice, hot pepper sauce, onion powder blend, ground pepper blend, and salt. Mix lightly.", "Place mixture in a 9 inch pie plate sprayed with non stick cooking spray. Sprinkle with cilantro and Colby/Jack cheese.", "Bake uncovered for 20 minutes.", "Serve hot with tortilla chips."]

www.epicurious.com/recipes/member/views/southwest-confetti-artichoke-and-crab-oven-dip-1216387

0Gathered

["red pepper", "butter", "hearts", "crabmeat", "mayonnaise", "sour cream", "Parmesan cheese", "lime juice", "hot pepper", "California style onion", "California style ground pepper blend", "salt", "fresh cilantro", "cheese", "tortilla chips"]

Cajun Cafes Bourbon Chicken

["1 pound of boneless, skinless chicken thighs cut into bite size pieces.", "4 ounces of soy sauce", "1/2 cup brown sugar", "1/2 tsp garlic powder", "1 tsp powdered ginger", "1 tbs dried minced onion", "1/2 cup Jim Beam bourbon whiskey", "1 tbls white wine"]

["Mix everything but the chicken, and white wine. Pour it over the chicken in a large bowl", "", "Cover and refrigerate (stirring often) for several hours (best overnight)", "", "Bake chicken at 350 for 1 hour in a single layer basting every 10 minutes.", "", "Remove chicken and scrape pan juices and brown bits into a frying pan. Heat pan and add the white wine, stir then add chicken."]

www.epicurious.com/recipes/member/views/cajun-cafes-bourbon-chicken-50118895

0Gathered

["chicken", "soy sauce", "brown sugar", "garlic", "powdered ginger", "onion", "bourbon whiskey", "white wine"]

Beef Tenderloin With Honey Glaze

["4; beef tenderloin steaks; approx. 1.5 inches thick", "2-3 TBL; fresh Rosemary (finely chopped)", "1 TBL; extra-virgin olive oil", "2 TBL; unsalted butter", "3/4 cup; medium red wine (Shiraz, Merlot, Pinot Noir", "1/3 cup; honey", "2 cups; mushrooms (sliced)", "2 lg cloves; garlic (finely chopped)", "Kosher salt & black pepper to taste"]

["Crush together 1 TBL each of rosemary & garlic; add salt & pepper. Rub into both sides of steaks.", "", "Heat 10\" skillet over medium-high heat until very hot (approx 2 min.).", "", "Coat bottom of skillet with olive oil & 1 TBL butter.", "", "Sear both sides of steaks until slightly crusted (approx 1.5 min per side).", "", "Reduce heat to medium-low and continue cooking until done as desired (approx 1.5 min per side additional for medium-rare).", "", "Remove steaks to serving platter and keep warm.", "", "Reduce heat to low; add remaining butter; scrape sides & bottom; add mushrooms & remaining garlic.", "", "Add wine & honey. Simmer 2-3 minutes.", "", "Stir in remaining rosemary.", "", "Place steaks on plates. Spoon glaze over steaks & serve."]

www.epicurious.com/recipes/member/views/beef-tenderloin-with-honey-glaze-50060235

0Gathered

["beef tenderloin", "TBL", "TBL", "TBL", "red wine", "honey", "mushrooms", "garlic", "Kosher salt"]

Sweet And Salty Smoked Sausage

["1 Pkg Ekrich Skinless Smoked Sausage", "3-4 cups (good) Apple Juice", "1 bag Pretzel (thin) sticks"]

["Cut smoked sausage into 1 inch pieces.", "Put into large skillet and pour apple juice over until meat is completely covered.", "", "Put on medium high heat and let simmer uncovered until liquid has reduced to a sticky syrup. (about 30 minutes)", "", "Put sausages on to serving plate and pierce each piece with a pretzel thin as if it is a toothpick.", "", "Serve and enjoy"]

www.epicurious.com/recipes/member/views/sweet-and-salty-smoked-sausage-50002562

0Gathered

["Sausage", "Apple Juice", "sticks"]