Datasets:

Schmitz005

/

kaggle-recipe-categorized-chunk-14

like 0

Lamb Chops With Pomegranate Relish

["2 large oranges, segmented", "1/3 cup red wine (such as Pinot Noir)", "1/4 cup unsweetened pomegranate concentrate (found at gourmet markets)", "3 tablespoons honey", "1 tablespoon olive oil", "2 cloves garlic, thinly sliced", "1 teaspoon dried oregano", "16 baby lamb chops, frenched (ask your butcher to do it), fat trimmed to 1/8 inch", "1 cup pomegranate seeds", "1/3 cup finely diced Vidalia onion", "1/4 cup chopped fresh mint", "1 1/2 teaspoons fresh lemon juice"]

["Cut orange segments into 1/8-inch pieces over a bowl; collect juice (about 1/3 cup); set orange segments aside. Whisk orange juice, wine, pomegranate concentrate, 2 tablespoons of honey, oil, garlic and oregano in a bowl. Arrange lamb in a 9\" x 13\" baking dish; pour marinade over lamb. Cover; chill 1 to 2 hours, turning once. Combine cut orange, pomegranate seeds, onion, mint, remaining 1 tablespoon honey and lemon juice in a bowl. Toss gently; chill. Heat a grill or grill pan to medium-high. Remove lamb from dish, pat dry and grill to desired doneness (3 minutes per side for medium-rare). Let rest 1 to 2 minutes. Serve topped with relish."]

www.epicurious.com/recipes/food/views/lamb-chops-with-pomegranate-relish-241135

0Gathered

["oranges", "red wine", "pomegranate", "honey", "olive oil", "garlic", "oregano", "lamb chops", "pomegranate seeds", "Vidalia onion", "fresh mint", "lemon juice"]

Hajir Biryani

["White rice, beef, Verities spices, salt,onion etc.", "If you want to cook for 4 people you need .5 KG Rice and 1 KG Beef"]

["Fried the onion with oil till brown color and mix the beef with salt, ginger, tarmaric, garam masala. Do not add water right now.", "Mixing these ingredient with spoon till the beef become little brown color and soft.", "This is the most important side of this cook. If the beef do not become soft you can add some water.", "", "Now, add the white rice with this cooked curry and mix it. Add hot water to boil the rice. Cover the dish tightly and decrease the heat of the fire so that the curry and rice do not stick with the dish bottom.", "", "If it is possible you can manage to put heat top of the dish to boil the rice properly.", "", "And after some time it is ready to serve."]

www.epicurious.com/recipes/member/views/hajir-biryani-50049172

0Gathered

["White rice", "If"]

Slow Cooker Chicken Tikka Masala

["8 boneless, skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts (about 3 lbs.) - cut into 1.5\" cubes", "1 large onion, diced", "4 cloves of garlic, minced", "2 tbsp. fresh ginger, minced", "1 (29 oz.) can of tomato puree", "11/2 cups plain yogurt", "2 tbsp. olive oil", "2 tbsp. Garam masala", "1 tbsp. cumin", "1/2 tbsp. paprika", "2 tsp. salt, or to taste", "3/4 tsp. cinnamon", "3/4 tsp. fresh ground black pepper", "1-3 tsp. cayenne pepper (depending on your heat preference)", "2 bay leaves", "1 cup heavy cream", "3 tbsp. cornstarch", "Chopped parsley or cilantro, for topping"]

["Place everything up to the bay leaves in a large bowl. With a spatula, stir to combine everything and make sure the chicken is coated well.", "Gently place the mixture in the insert of the crockpot and add the two bay leaves.", "Cover and cook for 8 hours on low (or 4 hours on high).", "When done, in a medium bowl, whisk together heavy cream and corn starch, then pour the mixture into the crockpot and gently stir. Let cook an additional 20 minutes to thicken up.", "Serve hot over a bed of white (or brown) rice.", "Store leftovers in an airtight container in the fridge for up to 5 days."]

www.epicurious.com/recipes/member/views/slow-cooker-chicken-tikka-masala-52830901

0Gathered

["chicken", "onion", "garlic", "fresh ginger", "tomato puree", "plain yogurt", "olive oil", "Garam masala", "cumin", "paprika", "salt", "cinnamon", "fresh ground black pepper", "cayenne pepper", "bay leaves", "heavy cream", "cornstarch", "parsley"]

Shiitake, Artichoke And Fontina Fondue

["4 cups shredded fontina cheese", "1 T cornstarch", "2 T butter", "1 1/2 cups shiitake mushrooms, trimmed, cleaned and finely chopped", "2 T shallots, choppped", "1 cup canned artichoke hearts, finely chopped", "1/2 cup dry white wine", "1/2 cup chicken broth", "1/4 cup lemon juice", "1 T fresh thyme leaves", "1 T chopped fresh chives", "1/2 tsp salt", "freshly ground pepper to taste"]

["In a medium bowl toss the cheese with the cornstarch. In a medium size heavy bottomed saucepan heat the butter over medium heat. Add the shiitake mushrooms and shallots; cook 3 to 4 minutes. Add the artichoke hearts and continue cooking 3 minutes. Stir in the wine, broth and lemon juice. Heat until just barely simmering. Add the cheese, a hand ful at time, stirring until the cheese is melted before adding more. When all the cheese has been added, stir in the thyme, chives, salt and pepper.", "", "Transfer to fondue pot and serve."]

www.epicurious.com/recipes/member/views/shiitake-artichoke-and-fontina-fondue-50008220

0Gathered

["fontina cheese", "T", "T", "shiitake mushrooms", "T shallots", "hearts", "white wine", "chicken broth", "lemon juice", "T", "T", "salt", "freshly ground pepper"]

Bowtie Pasta With Tuna

["12 ounces farfalle (bow-tie pasta)", "Coarse salt and ground pepper", "1 small red onion, quartered and thinly sliced", "2 ounces bar cream cheese, cut into small pieces", "1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed", "2 tablespoons capers, drained and rinsed", "2 cans tuna"]

["Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot.", "", "Add cream cheese, dill, capers, and tuna to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Serve."]

www.epicurious.com/recipes/member/views/bowtie-pasta-with-tuna-50030132

0Gathered

["pasta", "salt", "red onion", "cream cheese", "fresh dill", "capers", "tuna"]

Southwestern Pizza

["Nonstick cooking spray", "1 12-inch 100% whole-wheat pizza crust", "1 cup prpeapred tomato salsa", "1 1/4 cups shredded reduced-fat 2 percent mozzarella", "1 1/3 cups canned black beans, drained and rinsed", "1 small sweet red pepper, seeded and thinly sliced (about 2/3 cup)", "2 scallions, trimmed and thinly sliced", "1/4 cup cilantro leaves for garnish (optional)"]

["1. Heat the over to 450 degress. Coat a baking sheet with cooking spray. Place crust on sheet and top with salsa, 1 cup mozzarella, beans, sliced red pepper and scallions. top with remaining 1/4 cup cheese.", "", "2. Place pizza in oven and bake 8 to 10 minutes or until mozzarella is melted. Remove from oven and garnish with cilantro if desired. Cut into six slices and serve."]

www.epicurious.com/recipes/member/views/southwestern-pizza-50146107

0Gathered

["Nonstick cooking spray", "crust", "tomato salsa", "percent mozzarella", "black beans", "sweet red pepper", "scallions", "cilantro"]

Lamb Stuffed Shells

["Jumbo Shells (1 bag)", "Minced Lamb (2 lbs)", "Italian Diced Tomatoes (1 big can)", "Onions (2, chopped)", "Garlic (1 whole head, minced)", "Red pepperflakes (2 tbsps)", "Italian seasonings (2 tbsps)", "Salt to taste", "Olive Oil (2 tbsps)", "Mozarella Cheese (1 cup)"]

["In a thick bottomed pan, heat olive oil. Saute the minced garlic till translucent. Then add the chopped onions, saute till translucent. Add the minced lamb and saute till brown. Pour the diced tomatoes, cover the pan and simmer till the meat is tender and the tomatoes are cooked.", "Add the salt, red pepperflakes and Italian seasonings.", "While the sauce is cooking, boil the jumbo shells al dente.", "Stuff the minced meat and tomato sauce in the shells and places the shells in a shallow baking pan. Sprinkle parsely and cheese and place the pan in the oven, set at 350 deg for 10 minutes or until the cheese melts."]

www.epicurious.com/recipes/member/views/lamb-stuffed-shells-1200190

0Gathered

["Jumbo Shells", "Italian Diced Tomatoes", "Onions", "Garlic", "Red", "Italian seasonings", "Salt", "Olive Oil", "Mozarella Cheese"]

Orange-Balsamic Glazed Tempeh Over Greens

["1/4 cup frozen orange juice concentrate", "1/4 cup balsamic vinegar", "1 tablespoon avocado oil", "1/2 teaspoon soy sauce", "2 cloves fresh garlic, crushed", "1 tablespoon finely minced fresh basil", "1 teaspoon finely minced fresh flat-leaf parsley", "24 ounces tempeh, cut into 4 (6-ounce) slices", "2 bunches kale or collards, rinsed well, stems trimmed, left whole", "2 tablespoons fresh lemon juice"]

["Combine orange juice concentrate, vinegar, oil, soy sauce, garlic, basil and parsley in a skillet over medium heat. When the mixture is hot, arrange tempeh slices in the mixture and cook until browned, about 4 minutes. Turn and brown on the other side, about 4 minutes more.", "While the tempeh braises, place about 1/2-inch water and a pinch of salt in the bottom of a saucepan and bring to a boil. Add greens and steam until they are just wilted and bright green, about 3 minutes. Drain well and slice into bite-size pieces. Arrange greens on a platter. Arrange tempeh slices on top of greens and sprinkle with lemon juice. Serve hot."]

www.epicurious.com/recipes/food/views/orange-balsamic-glazed-tempeh-over-greens-352296

0Gathered

["orange juice", "balsamic vinegar", "avocado oil", "soy sauce", "garlic", "fresh basil", "parsley", "bunches kale", "lemon juice"]

Mike'S Milk Punch

["1/2 cup half and half", "1/4cup whole or reduced-fat (2%) milk", "1/4 cup bourbon", "1 1/2 teaspoons (or more) sugar", "1/4 teaspoon vanilla extract", "2 cups ice cubes", "Freshly grated whole nutmeg or ground nutmeg"]

["Whip first 5 ingredients in blender until foamy. Stir in ice. Strain punch into two 6-ounce glasses or mugs. Sprinkle with nutmeg and serve."]

www.epicurious.com/recipes/food/views/mikes-milk-punch-201243

0Gathered

["milk", "bourbon", "sugar", "vanilla", "nutmeg"]

Pineapple-Citrus Juice

["2 1/2 cups fresh pink grapefruit juice", "2 1/2 cups fresh orange juice", "1 pineapple, peeled, cored, and chopped (about 4 cups)"]

["In a blender blend half the grapefruit juice, half the orange juice, and half the pineapple until the mixture is smooth and transfer the mixture to a large pitcher. Blend the remaining juices and pineapple in the same manner, transfer the mixture to the pitcher, and chill it, covered, overnight. Stir the juice before serving."]

www.epicurious.com/recipes/food/views/pineapple-citrus-juice-200626

0Gathered

["orange juice", "pineapple"]

Apple Cranberry Steel Cut Oatmeal

["1.25 cups steel cut oats", "3 apples, chopped", "2 tbsp maple syrup", "4 tbsp brown sugar", "3 cups nonfat milk", "1/2 cup applesauce", "1/3 cup dried cranberries", "1/2 tsp. cinnamon", "Pinch of salt"]

["1. Spray your crockpot with cooking spray or use a crockpot liner.", "2. Add everything to the crockpot and stir together.", "3. Cook on low for around 6 hours. Cooking times may vary slightly depending on your crockpot.", "4. To reheat leftovers, simply microwave with some additional milk or water."]

www.epicurious.com/recipes/member/views/apple-cranberry-steel-cut-oatmeal-52537741

0Gathered

["oats", "maple syrup", "nonfat milk", "applesauce", "cranberries", "cinnamon", "salt"]

Sunday Supper

["OLD FASHIONED MEAT LOAF", "2 cups finely chopped onion", "1 tablespoon minced garlic", "1 celery rib, chopped fine", "1 carrot, chopped fine", "1/2 cup finely chopped scallions", "2 tablespoons butter", "2 teaspoons salt", "1 1/2 teaspoons finely ground fresh black pepper", "2 teaspoons Worchestershire sauce", "2/3 cup ketchup", "1 1/2 pounds ground chuck", "1/2 pound ground pork", "1 cup fresh bread crumbs", "2 eggs, beaten", "1/3 cup minced fresh parsley", "SCALLOPED POTATOES", "3 tablespoons butter", "1/2 cup flour", "2 cups chicken broth", "1 1/2 cups grated cheddar cheese", "2 pounds boiling potatoes", "1/2 cup fresh bread crumbs"]

["OLD-FASHIONED MEAT LOAF", "Cook onion, garlic, celery carrot, and scallion in butter over moderate heat, stirring, for 5 minutes. Cover, stirring occasionally, until carrot is tender. Stir in Salt, pepper, Worchestershire sauce and 1/3 cup of the ketchup and cook, stirring, 1 minute.", "In a large bowl, combine all ingredients but the last 1/3cup ketchup. In a shallow pan form mixture into a 10X5 in oval loaf.Spread remaining ketchup over top.", "Bake at 350 for 1 hour or until internal temperature reaches 155 degrees.", "", "SCALLOPED POTATOES", "In a heavy sauce pan, melt butter over low heat and whisk in flour. Cook \"roux\" whisking for 3 minutes and add broth in a stream. Bring to a boil and continue whisking, about 2 minutes, until thickened slightly. Remove from heat and whisk in cheese until melted. Add salt and pepper.", "Peel potatoes and slice about 1/8 inch thick. In buttered baking dish make 5 layers each of potatoes and sauce, beginning with potatoes and ending with sauce.", "Sprinkle bread crumbs on top and bake uncovered at 350 degrees for 1 hour or until potatoes are tender and top is golden."]

www.epicurious.com/recipes/member/views/sunday-supper-52889751

0Gathered

["onion", "garlic", "celery", "carrot", "scallions", "butter", "salt", "black pepper", "Worchestershire sauce", "ketchup", "ground chuck", "ground pork", "bread crumbs", "eggs", "parsley", "SCALLOPED POTATOES", "butter", "flour", "chicken broth", "cheddar cheese", "boiling potatoes", "bread crumbs"]

Sweet And Spicy Honey Grilled Pork Chops With Asparagus Bell Pepper And Zucchini Stir Fry

["2 large jalapeno chilies stemmed", "2 large garlic cloves peeled", "7 tablespoons olive oil", "1/4 cup soy sauce'2 tablespoons dijon mustard", "1 tablespoon honey", "1 tablespoon oriental seasme oil", "1 tablespoon chopped fresh rosemary", "2 teaspoons grated lemon peel", "4 7 to 8 ounce pork chops about 1/2 inch thick", "10 asparagus spears trimmed cut into 1 1/2 inch pieces", "3 large garlic cloves minced", "1 medium zucchinni halved lenghtwise cut crosswise into 1/4 thick diagonal slices", "1 yellow summer squash halved lenghtwise cut crosswise into 1/4 inch thick slices", "1 small red bell pepper seeded cut into strips"]

["Preheat oven to 350 degrees. Place chiliies and 2 garlic cloves in small baking dish. Sppon 1 tablespoon olive oil over run to coat. Roast until chilies and garlic are very soft turning once about 40 minutes. Cool. Puree mixture in processor.", "Whisk puree 4 tablespoons olive oil soy sauce dijon mustard honey oriental seasme oil rosemary and lemon peel in medium bowl to blend. Place pork chops in 13 by 9 by 2 inch glass baking dish. Pour marinade over pork chops and run to coat. Cover and refrigerate 1 hour turning occasionally.", "Cook asparagus in medium pot of boiling slated water until crisp and tender about 1 minute drain transfer asparagus to bowl of ice water to cool drain.", "Prepare barbecue medium high heat or preheat broiler. Remove pork chops from marinade. Sprinkle with slat and pepper and grill or broil pork chops until no longer pink in center about 5 minutes per side. Transfer pork chops to platter. Tent with foil to keep warm while preparing vegetables.", "Heat remaining 2 tablespoons oil in heavy large skillet over medium heat add minced garlic suate until golden about 1 minute. Add zucchini yellow squash and red bell pepper same until vegetables are crisp tender about 2 minutes. add asparagus saute until heated through about 1 minute longer. Season to taste with salt and pepper. Arrange vegetables around pork and serve."]

www.epicurious.com/recipes/member/views/sweet-and-spicy-honey-grilled-pork-chops-with-asparagus-bell-pepper-and-zucchini-stir-fry-50093877

0Gathered

["chilies stemmed", "garlic", "olive oil", "honey", "oil", "rosemary", "pork chops", "garlic", "zucchinni halved lenghtwise", "yellow summer", "red bell pepper"]

Black Bean And Habanero Salsa

["3 large tomatoes", "1 small red onion", "2 habanero peppers", "Juice of 1 lime", "1 can of black beans, washed well", "2 avocados or 1 can of corn, washed well(optional)", "salt"]

["Finely chop the onion and add to a large bowl, or the container you will be storing the salsa in.", "Add half the lime juice to the onions.", "Rough chop the tomatoes and add to the bowl.", "Very finely chop the habaneros and add to the bowl. Remove the seeds for less heat.", "Add salt to taste.", "Add black beans.", "*Optional* Cut the avocados into chunks roughly the size of the tomatoes and add to the bowl or add the corn.", "Add the other half of the lime juice and stir.", "Refrigerate or serve immediately."]

www.epicurious.com/recipes/member/views/black-bean-and-habanero-salsa-50153975

0Gathered

["tomatoes", "red onion", "peppers", "lime", "black beans", "avocados", "salt"]

Bacon Roly Poly

["1lb streaky bacon", "1 medium sized onion", "4oz suet", "8oz self raising flour", "pince of salt", "10 dessert spoons of water", "musling", "string", "extra flour to use when rolling out"]

["Mix the suet, flour and water together. To a firm texture.", "Roll out on work top to the size a bit bigger than an A4 sheet of paper. dice or slice onions and place on rolled suet. Then cover the onions with bacon rashers. Now roll everything up and cover with the muslin. Tie each end tightly and then tie in the middle, firmly but not over tight. Then tie off in the middle of the middle and keep tie-ing until you have tied knots to about one every inch.", "Place in simmering water for approximately 1 to 1 1/2 hours. Once cooked leave to drain for about 10 minutes and then untie and serve with your choice of winter veg, or see above suggestion."]

www.epicurious.com/recipes/member/views/bacon-roly-poly-1235730

0Gathered

["bacon", "onion", "suet", "flour", "pince of salt", "dessert", "musling", "string", "extra flour"]

The Sakicranitangerini

["1 oz. Sake", "1 oz. Ocean Spray(R) CranTangerine(R) Juice Drink"]

["Shake with ice and strain into a frosted cocktail glass. Float a paper-thin tangerine slice for colour (optional.)", "", "For the sake, I chose Kamotsuru Namakakoi Junmai for its crisp, light plummy flavour (and because we happened to have a bottle of it in the Funland test kitchen.) The yorkrules tasting panel remarked on the drink's \"sweet\" and \"tangy\" first impressions, a subtle and fleeting finish - \"...like having just taken a bite of fruit\" - and an absence of alcohol taste (although, at 14.8% alcohol by volume, this is no teetotaling sipper.)"]

www.epicurious.com/recipes/member/views/the-sakicranitangerini-1236375

0Gathered

["Sake"]

Brazilian Churrasco Tri Tip With Molho A Campanha

["2 pound tri tip, trimmed of excess fat", "1/2 C rock salt", "4 large, ripe tomatoes", "1 medium onion", "1 3-ounce jar pimientos, chopped", "4 T extra virgin olive oil", "2 T red wine vinegar or balsamic vinegar", "Salt and pepper to taste"]

["Sprinkle rock salt over surface of the tri tip, wrap in plastic wrap and allow to marinate for 30 minutes.", "", "Dice tomatoes, and onions and mix with remaining ingredients. Cover and store in refrigerator for at least one hour or up to 24 hours.", "", "Prepare grill and cook tri tip, turning after 10 minutes. Cook for another 10 minutes for medium-rare temperature. Shake rock salt from tri tip, allow to rest for 5 minutes, and thinly slice to serve. Top with molho a campanha."]

www.epicurious.com/recipes/member/views/brazilian-churrasco-tri-tip-with-molho-a-campanha-1204781

0Gathered

["rock salt", "tomatoes", "onion", "pimientos", "T", "T", "Salt"]

Summer Broccoli Salad With Sweet Balsamic Vinaigrette

["For Salad:", "5 crowns broccoli, broken into bite-size pieces", "5 broccoli stalks, shredded", "4 carrots, peeeled and shredded", "2 Granny Smith apples, chopped into thin, bite-size pieces", "1/2 red onion, diced small", "1/2 cup sunflower seeds, salted and roasted", "1/2 cup raisins", "1/2 cup gorgonzola cheese, crumbled", "8 strips bacon, cooked and broken into tiny bits", "3 tbsp. brown sugar", "1 tbsp. fresh tarragon, chopped", "For Vinaigrette:", "1/4 cup balsamic vinegar", "3/4 cup vegetable oil", "1 tbsp. extra virgin olive oil", "Juice of 3/4 lemon", "2 tbsp. brown sugar", "1/2 sweet red onion, diced", "2 tsp. fresh tarragon, chopped"]

["Make Salad:", "Combine ingredients into bowl one at a time, folding the salad thoroughly for even distribtuion.", "", "Make Vinaigrette:", "In a large mixing bowl, begin whisking balsamic vinegar vigorously, slowly adding vegetable oil. For proper emulsion, it is best to add the oil over a period of about twn minutes of whisking. Then, slowly whisk in the olive oil and lemon juice. Whisk in brown sugar to offset the vinegar's acidity. When the dressing is blennded uniformly, whisk in the onions and tarragon, and let the flavors meld for a while.", "", "Bring it all together:", "Finally, filter the vinaigrette through a fine mesh seive to remove onions and tarragon. Mix the sweet dressing into salad mixture to taste (you'll probably end up using most of it).", "", "Serve right away, or chill for a few hours. Either way, results should be pretty awesome."]

www.epicurious.com/recipes/member/views/summer-broccoli-salad-with-sweet-balsamic-vinaigrette-1207521

0Gathered

["broccoli", "broccoli stalks", "carrots", "apples", "red onion", "sunflower seeds", "raisins", "gorgonzola cheese", "bacon", "brown sugar", "fresh tarragon", "balsamic vinegar", "vegetable oil", "extra virgin olive oil", "lemon", "brown sugar", "sweet red onion", "fresh tarragon"]

Ganache For Hot Chocolate And Mochas

["3 ounces (85 g) coarsely chopped dark chocolate", "1/4 cup (2 fl oz / 60 ml) boiling water"]

["Put the chocolate in a small bowl or 2-cup glass measuring cup. Pour the boiling water over the chocolate and stir until smooth and the chocolate is melted. If you have an immersion blender, use it to fully emulsify the mixture.", "The ganache can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently in a microwave before using."]

www.epicurious.com/recipes/food/views/ganache-for-hot-chocolate-and-mochas-51119220

0Gathered

["dark chocolate", "boiling water"]

3-Ingredient Brown-Butter Shortbread

["1 cup (2 sticks) unsalted butter", "1/2 cup powdered sugar", "2 cups all-purpose flour, sifted", "1/4 teaspoon kosher salt"]

["Preheat oven to 300\u00b0F. Melt butter in a small skillet over medium heat and cook, stirring often, until milk solids begin to brown, about 6 minutes (do not burn). Strain through a fine-mesh sieve into a medium bowl. Chill until just firm, about 30 minutes.", "Using an electric mixer on medium-high speed, beat brown butter and powdered sugar in a large bowl until pale and creamy, about 2 minutes. Reduce speed to low and gradually beat in flour and salt, scraping down sides of bowl as needed, just to blend (do not overwork dough).", "Transfer dough to a sheet of parchment. Form dough into a rectangle. Place second sheet of parchment over dough. Roll out dough to a 8x6\" rectangle about 1/2\" thick.", "Remove top sheet of parchment. Transfer dough on parchment to a rimmed baking sheet. Using a fork, pierce dough all over, spacing 1\" apart. Bake shortbread, rotating halfway through, until golden brown and firm to the touch, 55-65 minutes.", "Cut shortbread lengthwise into 1\" strips on baking sheet while still warm. Cut each strip crosswise into thirds. Let cool completely.", "Cookies can be made 2 days ahead; cover and store at room temperature."]

www.epicurious.com/recipes/food/views/3-ingredient-brown-butter-shortbread

0Gathered

["butter", "powdered sugar", "flour", "kosher salt"]

Kale-Dusted Pecorino Popcorn

["A bundle of Lacinato kale (aka dinosaur or Tuscan) (usually 9 to 10 ounces or 255 to 285 grams;\nsee note)", "1 tablespoon (15 ml) olive oil", "Sea salt", "4 to 5 tablespoons (60 to 75 ml) olive oil", "1/3 cup (70 grams) popcorn kernels", "2/3 cup (95 grams) finely grated Pecorino Romano", "Fine sea salt and freshly ground black pepper, to taste"]

["Heat the oven to 300\u00b0F. Rinse and dry the kale; no worries if you don't get every last droplet of water off. Remove and discard the tough stems.", "Lightly brush two large baking sheets with olive oil-the thinnest coat is just fine. Arrange the leaves in one layer on the prepared baking sheet(s), sprinkle lightly with salt, and bake for 12 to 14 minutes, until the leaves are crisp. Let cool completely. In a food processor, with a mortar and pestle, or even with a muddler in a bowl, grind the kale chips down into a coarse powder.", "Place 3 tablespoons olive oil and 2 or 3 kernels of popcorn in a 3-quart or larger pot. Turn the heat to medium-high, and cover with a lid. When you hear these first kernels pop, add the remaining kernels and replace the lid. Using pot holders, shimmy the pot around to keep the kernels moving as they pop. When several seconds pass between pops, remove from the heat.", "Transfer to a bowl, and immediately toss with the remaining 1 to 2 tablespoons olive oil, kale dust, Pecorino, salt, and a few grinds of black pepper. Toss until evenly coated. Taste, and adjust the seasonings if needed."]

www.epicurious.com/recipes/food/views/kale-dusted-pecorino-popcorn

0Gathered

["bundle of Lacinato kale", "olive oil", "salt", "olive oil", "popcorn kernels", "Romano", "salt"]

Sour Cherry Jam

["1 lb sour cherries (pitted)", "1 cup sugar", "1/2 cup lemon juice", "1-1 1/2 tablespoon pectin + 1 teaspoon sugar"]

["1. Combine cherries, sugar and lemon. Boil for 2 minutes.", "", "2. Add pectin to cherries and bring back to a boil. Boil for 1 more minute.", "", "(Cherries/Klugs Farm"]

www.epicurious.com/recipes/member/views/sour-cherry-jam-50041842

0Gathered

["sour cherries", "sugar", "lemon juice", "+"]

Fresh Pineapple Sorbet

["whole sweet pineapple about 4 cups puree", "sugar about 1 cup", "1/2 cup water", "lemon squeeze to taste"]

["decore pineapple and cut fruit into cubes", "process in food processor", "add sugar and stir", "add lemon juice", "", "put in frig for about 4 hours until cold", "", "put into prefreezed ice cream container and turn on ice cream maker for 20 minutes", "Put fresh ice cream into tupper ware and freeze til ready to use.", "Take out of frig about 10 minutes before ready to serve."]

www.epicurious.com/recipes/member/views/fresh-pineapple-sorbet-51823981

0Gathered

["sweet pineapple", "sugar", "water", "lemon squeeze"]

Lemon Ricotta Pancakes With Maple Créme Fraîche

["1/2 tub ricotta (225g) *not light, whole milk is possible", "Juice of 1/2 lemon & zest of the full lemon", "4 tbsps kefir or high fat greek yogurt", "1/3 c sugar", "1 xl egg beaten into cheese mixture with pinch of salt", "1 tsp vanilla", "1/4 c salted butter (melted)", "1/2 c milk", "Mix & pour into dry ingredients .", "1 1/3 c flour", "3 tsps baking powder"]

["Quick mix (batter should be mixed but still lumpy). Let it sit for 15min or so for the gluten to get all yummy.. Fry on hot pan with 2 parts butter to olive / canola oil (so the butter doesn't burn)."]

www.epicurious.com/recipes/member/views/lemon-ricotta-pancakes-with-maple-creme-fraiche-52515531

0Gathered

["ricotta", "lemon", "tbsps", "sugar", "egg", "vanilla", "butter", "milk", "Mix & pour", "flour", "baking powder"]

Shrimp And Artichoke Gazpacho

["5 cups chopped tomatoes", "1 clove garlic, minced", "2 English cucumbers, peeled and diced", "1 red bell pepper, roasted, peeled, seeded, diced (or jarred)", "1/4 cup minced green onion (just the white part)", "4 cups tomato juice", "1/4 cup bottled chili sauce", "1 tablespoon horseradish", "1/4 cup red wine vinegar", "1/4 cup fresh lemon juice", "2 tablespoons Worcestershire Sauce", "2 tablespoons each: fresh chopped basil, oregano, parsley", "2 cups small bay shrimp, precooked, or fresh grilled shrimp, diced", "1 avocado, diced", "1 1/2 cups quartered artichoke hearts (drain liquid)", "Salt and fresh cracked black pepper to taste", "Pinch of cayenne pepper", "Stir everything together and refrigerate for at least one hour before serving. Garnish with lemon slices and sliced green onions. Serves six.", "Calories: 260", "Fat: 7 g", "Carbs: 30 g", "Protein: 25 g", "Potassium: 1400 mg"]

["Stir everything together and refrigerate for at least one hour before serving. Garnish with lemon slices and sliced green onions. Serves six.", "", "Calories: 260", "Fat: 7 g", "Carbs: 30 g", "Protein: 25 g", "Potassium: 1400 mg"]

www.epicurious.com/recipes/member/views/shrimp-and-artichoke-gazpacho-1242481

0Gathered

["tomatoes", "clove garlic", "cucumbers", "red bell pepper", "green onion", "tomato juice", "chili sauce", "horseradish", "red wine vinegar", "lemon juice", "Worcestershire Sauce", "basil", "bay shrimp", "avocado", "quartered artichoke", "Salt", "cayenne pepper", "together"]

Lazy Girls Chicken Enchilada Casserole

["1lb chicken breasts, cut into bite-sized pieces", "salt & pepper", "1 cup enchilada sauce", "1 cup low-fat sour cream", "3/4 cup jarred salsa", "1 cup frozen corn, thawed", "4oz diced green chilies", "12 white corn tortillas, torn into bite-sized pieces", "1 cup shredded cheddar cheese"]

["Preheat oven to 350 degrees. Season chicken with salt and pepper then saute in a large, nonstick-sprayed skillet over medium-high heat until cooked through. Remove to a plate to cool slightly.", "In a very large bowl add enchilada sauce, sour cream and salsa then whisk to combine. Add cooked chicken, corn, and green chilies then stir to combine. Add corn tortillas then stir to combine.", "Spray a 9x13\" casserole dish (or 2 smaller baking dishes) with nonstick spray then scoop mixture inside. Top with cheese then bake for 25 minutes, or until golden brown and bubbly. Let rest for 5 minutes before serving. Top with green onions and salsa, if desired."]

www.epicurious.com/recipes/member/views/lazy-girls-chicken-enchilada-casserole-53055811

0Gathered

["chicken breasts", "salt", "enchilada sauce", "low-fat sour cream", "salsa", "frozen corn", "green chilies", "corn tortillas", "cheddar cheese"]

Crock Pot Potato Soup

["4-6 small potatoes peeled and diced (can also use 1 package cubed frozen hashbrowns)", "2 cans cream of chicken", "1 can cream of celery", "1 pint Half & Half", "1 1/2 cups grated cheddar cheese", "6 TB melted butter", "1 bunch green onions thinly sliced (about 1/2 cup -optional)", "1/2 tsp pepper"]

["Combine all ingredients (except cheese) in a crock pot and stir until combined. Cook on low for 6 hours. Before serving mix in cheese. Enjoy!"]

www.epicurious.com/recipes/member/views/crock-pot-potato-soup-52162401

0Gathered

["potatoes", "cream of chicken", "cream of celery", "cheddar cheese", "TB", "green onions", "pepper"]

Wild Rice And Mushroom Salad With Dried Fruit, Goat Cheese And Walnuts

["Water to cook rice in", "2 cups wild rice", "2 teaspoons salt, plus more to taste", "1 bay leaf", "12 sprigs thyme", "4 teaspoons grapeseed or canola oil", "2 pounds chanterelle or portobello mushrooms, wiped clean and chopped", "Vinaigrette:", "1/2 cup olive oil", "6 tablespoons balsamic vinegar", "4 large shallots, thinly sliced (can substitute green onions)", "2 teaspoons fennel seeds, toasted and cracked", "2 teaspoons cumin seeds, toasted and cracked", "2 teaspoons coarsely chopped fresh thyme leaves", "2 teaspoons freshly ground black pepper", "1 cup mixed dried fruits, such as cherries, cranberries, raisins, chopped figs, or chopped apricots", "1 cup chopped walnuts, toasted", "1 pound stemmed arugula or watercress or any greens", "8 ounces fresh white goat cheese, crumbled (about 1 cup)"]

["To prepare the rice: Cook according to package directions and add the salt, bay leaf, and thyme. Simmer until tender. Drain the rice and remove the bay leaf and thyme; let cool. (This can be done 1 day ahead of time and refrigerated.) You should have 7 cups cooked rice.", "", "In a large skillet, heat the grapeseed or canola oil over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 5 to 6 minutes, or until lightly browned. Remove from heat, drain well, and set aside.", "", "To make the vinaigrette: In a small bowl whisk together the olive oil, vinegar, shallots, fennel, cumin, thyme, and pepper and season with salt. Add the dried fruits.", "", "In a salad bowl, combine the cooled wild rice, cooked mushrooms, and walnuts. Toss with the vinaigrette and fruits.", "", "To serve, portion the salad onto a large platter, top with the greens, and sprinkle with the goat cheese."]

www.epicurious.com/recipes/member/views/wild-rice-and-mushroom-salad-with-dried-fruit-goat-cheese-and-walnuts-50064583

0Gathered

["Water", "wild rice", "salt", "bay leaf", "thyme", "grapeseed", "chanterelle", "Vinaigrette", "olive oil", "balsamic vinegar", "shallots", "fennel seeds", "cumin seeds", "thyme", "freshly ground black pepper", "mixed dried fruits", "walnuts", "arugula", "white goat cheese"]

Lemon Buttermilk Cake

["1 cup (2 sticks) unsalted butter, plus more for greasing, at room temperature", "1 3/4 cups sugar", "2 2/3 cups all-purpose flour, plus more for dusting", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1 1/4 cups buttermilk", "1 tablespoon lemon zest", "5 tablespoons lemon juice", "4 large eggs, at room temperature", "3/4 cup confectioners' sugar, plus more as needed"]

["1. Preheat the oven to 350\u00b0F. Generously grease and flour a (9-inch) Bundt pan or line 36 muffin tins with paper liners.", "2. In a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium speed until the mixture is smooth and light in texture, about 5 minutes. While the butter is beating, sift together the flour, baking soda, and salt, and set aside. In a small bowl, combine the buttermilk, lemon zest, and 4 tablespoons of the lemon juice and set aside.", "3. Add the eggs to the butter-sugar mixture, one at a time, beating well and scraping down the bowl after each addition. In 3 additions, alternate adding the sifted dry ingredients and the wet ingredients to the butter-sugar mixture, stirring on low until just incorporated.", "4. Pour the batter into the prepared Bundt pan or fill each muffin cup two-thirds full with batter. Bake until the center of cake springs back when touched and a skewer inserted near the center comes out clean, 1 hour to 1 hour and 15 minutes. Bake cupcakes until they rise in a dome shape and spring back when lightly pressed with a fingertip, 16 to 20 minutes.", "5. Remove the cake from the oven and let cool completely in the pan on a wire rack. Release the sides and bottom of the cake from the pan with a narrow metal spatula or knife. Invert the pan and turn out the cake. Place a wire rack in a baking pan and set the cake, right side up, on the rack.", "6. In a small bowl, combine the confectioner's sugar, the remaining 1 tablespoon lemon juice, and 1 tablespoon cold water and stir until very smooth. Add a little more confectioners' sugar or water as necessary to achieve a glaze consistency (similar to that of honey). Spoon the glaze evenly over the cake. When the glaze has firmed, transfer the cake to a plate. Slice and serve at room temperature."]

www.epicurious.com/recipes/food/views/lemon-buttermilk-cake-51113420

0Gathered

["unsalted butter", "sugar", "all-purpose flour", "baking soda", "salt", "buttermilk", "lemon zest", "lemon juice", "eggs", "sugar"]

Cooking For Two: Pork Tenderloin With Roasted Sweet Potatoes

["1 VEGETABLES", "1 tablespoon Olive Oil", "1 teaspoon Italian Seasoning", "1/4 teaspoon Salt", "1/2 teaspoon Garlic [minced]", "2 Sweet Potatoes [peeled , cut into 1 inch chunks]", "1 Onion [cut into 8 wedges]", "1 PORK", "1 pound Pork Tenderloin", "1/2 tablespoon Olive Oil", "1/4 teaspoon Salt", "1 tablespoon Parmesan [grated, fresh]", "1 tablespoon Parsley [fresh, chopped]"]

["1. Heat oven to 425\u00b0F. In large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic. Add sweet potatoes and onions; toss to coat. Spread in 9x13-inch pan. Roast uncovered 10 minutes.", "2. Meanwhile, brush pork tenderloins with 1/2 tablespoon oil. In small bowl, stir together 1 teaspoon Italian seasoning, 1/4 teaspoon seasoned salt and the Parmesan cheese.", "3. Move vegetables to center of pan; place 1 pork tenderloin on each side. Sprinkle seasoning mixture evenly over pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.", "4. Roast uncovered 20 to 25 minutes longer or until thermometer reads 155\u00b0F. Cover pan with foil; let stand 5 minutes or until thermometer reads 160\u00b0F. (Temperature will continue to rise about 5\u00b0F, and pork will be easier to carve.)", "5. Cut pork into 1-inch-thick slices; arrange on platter with sweet potatoes and onions. Sprinkle with parsley."]

www.epicurious.com/recipes/member/views/cooking-for-two-pork-tenderloin-with-roasted-sweet-potatoes-5ad8dbf29f41e5405c5afc02

0Gathered

["Olive Oil", "Italian Seasoning", "Salt", "Garlic", "Sweet Potatoes", "Onion", "PORK", "Tenderloin", "Olive Oil", "Salt", "Parmesan [grated", "Parsley [fresh"]

Carrot Soup

["1 lb. carrots, peeled and diced", "2 Granny Smith apples, peeled and sliced", "6 cups canned vegetable broth", "10 oz. fat-free condensed milk", "2 Tablespoons honey", "1/2 teaspoon ground cloves"]

["Cook carrots and apples in broth until both are soft, about 30 minutes.", "", "Puree in a food processor and transfer to a large bowl.", "", "Stir in condensed milk, honey and cloves.", "", "The soup can be served hot or cold."]

www.epicurious.com/recipes/member/views/carrot-soup-1202752

0Gathered

["carrots", "apples", "vegetable broth", "condensed milk", "honey", "ground cloves"]

Chicken Roll-Ups

["2 cans crescent rolls", "2 Chicken breasts cooked and shredded", "2 cups - Extra sharp cheddar cheese- shredded", "1 can cream of chicken soup", "1 can of milk"]

["Heat soup and milk until blended.", "Put enough soup in bottom of 9x13 pan to cover. Then put chicken and cheese in a triangle of a crescent roll, wrap up and place in pan. When all rolls and chicken are used pour remaining soup over top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes."]

www.epicurious.com/recipes/member/views/chicken-roll-ups-50147415

0Gathered

["crescent rolls", "Chicken breasts", "cream of chicken soup", "milk"]

Sweet And Salty Brownies

["Caramel", "1 cup sugar", "2 tablespoons light corn syrup", "1/4 cup water", "1/2 cup heavy cream", "1 teaspoon fleur de sel", "1/4 cup sour cream", "Brownies", "1 1/4 cups all-purpose flour", "1 teaspoon salt", "2 tablespoons unsweetened cocoa powder", "11 oz bittersweet (or semisweet) chocolate, coarsely chopped", "1 cup (2 sticks) unsalted butter, cut into smaller pieces", "1 1/2 cups granulated sugar", "1/2 cup packed light brown sugar", "5 large eggs, at room temperature", "2 teaspoons vanilla extract", "1 1/2 teaspoons fleur de sel", "1 teaspoon coarse sugar"]

["To make the caramel: Add the sugar, corn syrup and water to a medium saucepan and stir gently to combine. Set the pan over medium-high heat and cook until the mixture registers 350 F on a candy thermometer (if you don't have a thermometer cook until the mixture is amber in color). Turn off the heat under the pan and slowly add the cream (the caramel will bubble up quite a bit so be mindful) then the fleur de sel. Stir in the sour cream until the mixture is smooth. Let cool while you work on the brownies.", "", "To make the brownies: Preheat oven to 350 F. Spray a 9x13-inch pan with nonstick cooking spray.", "", "Whisk the flour, salt and cocoa powder together in a medium bowl. Add the chocolate and butter to a heatproof bowl and set over a pan of simmering water. Heat, stirring occasionally, until both are melted and the mixture is smooth. Remove the pan and bowl from the heat, but leave the bowl sitting on top of the pan. Add both sugars to the bowl and whisk until well combined. Remove the bowl from the pan. Crack three eggs into the batter, whisking to incorporate just until combined. Add the remaining 2 eggs, again whisking only until just combined. Stir in the vanilla. Add the dry ingredients to the bowl and use a rubber spatula to fold them in until just a few streaks of flour remain.", "", "Pour half of the brownie batter into the prepared pan and spread in an even layer. Add 3/4 cup of the caramel (don't use it all) on top of the brownie batter and spread evenly. Drop heaping spoonfuls of the brownie batter over the caramel and spread as best you can to cover the caramel.", "", "Bake for 30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Transfer the pan to a wire rack and sprinkle the tops with the fleur de sel and coarse sugar. Let the brownies cool completely before lifting them out and cutting them into squares."]

www.epicurious.com/recipes/member/views/sweet-and-salty-brownies-50181843

0Gathered

["Caramel", "sugar", "light corn syrup", "water", "heavy cream", "sour cream", "Brownies", "flour", "salt", "cocoa", "bittersweet", "unsalted butter", "sugar", "brown sugar", "eggs", "vanilla", "coarse sugar"]

Aunt Sylvia'S Noodle Kugel

["12 ounces wide egg noodles", "4 Tbsp. (50 gm) butter or margarine, melted", "1 16 oz. container cottage cheese", "1 16 oz. container sour cream", "4 eggs, beaten", "1/2 cup sugar", "2 tsp. vanilla extract", "1 tsp. cinnamon", "Topping: 1/4 cup sugar + 2 Tbsp. cinnamon mixed together", "2 Apples - peeled, cored and diced (preferably Granny Smith or other tart apple)", "1/2 cup raisins cooked briefly in 1/4 cup orange juice then drained"]

["1. Cook noodles in boiling water according to package directions. Drain and rinse with cold water.", "2. In a large bowl, mix the noodles with the melted butter, cheese, sour creams, eggs, sugar and vanilla.", "3. Stir in apples and raisins.", "4. Sprinkle cinnamon/sugar topping over the top.", "5. Pour into 9 X 13 greased glass baking dish.", "6. Bake for about 1 hour at 350 degrees Fahrenheit or until the top is brown."]

www.epicurious.com/recipes/member/views/aunt-sylvias-noodle-kugel-1238473

0Gathered

["egg noodles", "butter", "cottage cheese", "sour cream", "eggs", "sugar", "vanilla extract", "cinnamon", "Topping", "Apples", "raisins cooked briefly"]

Eggplant Salad With Pine Nuts And Sun-Dried Tomatoes

["2 medium eggplants", "1/2 cup olive oil", "4 gloves of garlic, minced", "1/8 cup fresh lemon juice", "1 cup water", "2 cup fresh basil, chopped", "3/4 cup pine nuts, toasted, chopped", "1 cup sun-dried tomatoes, diced", "salt and pepper to taste"]

["Peel eggplants, dice into cubes and saute in 1/2 cup of olive oil with garlic for 10-15 minutes. Add lemon juice and water, cover and continue to cook for 15 minutes or untill the eggplant is very soft. Mash the eggplant with the sauce. Add the basil, pine nuts and sun-dried tomatoes. Season with salt and pepper. Serve on a bed of baby greens, drizzled with olive oil. May be served warm or cold."]

www.epicurious.com/recipes/member/views/eggplant-salad-with-pine-nuts-and-sun-dried-tomatoes-50059956

0Gathered

["eggplants", "olive oil", "garlic", "lemon juice", "water", "fresh basil", "pine nuts", "tomatoes", "salt"]

Oriental Salad

["Salad", "1 bag baby spinach, prewashed", "1/4 bag mixed greens, prewashed", "1 bunch green onions, chopped", "1 package Ramen noodles (crushed in bag) discard seasoning packet", "1 handful slivered almonds", "1/4 cup sesame seeds", "1 - 2 Tblsp. butter", "1 small can mandarin oranges, drained", "Dressing", "1/4 cup olive oil", "1/4 apple cider vinegar", "1/4 cup sugar", "2 Tblsp. soy sauce", "salt and pepper to taste"]

["Saute noodles, almonds, and sesame seeds in butter until golden. Add to spinach, onions, and oranges. Toss with dressing."]

www.epicurious.com/recipes/member/views/oriental-salad-1239675

0Gathered

["Salad", "baby spinach", "mixed greens", "green onions", "Ramen noodles", "handful slivered almonds", "sesame seeds", "butter", "mandarin oranges", "Dressing", "olive oil", "apple cider vinegar", "sugar", "soy sauce", "salt"]

Throw Down Chili

["2 lbs Ground Turkey", "2 16 oz cans of petite diced tomatoes with green chilies", "1 Jar 16 oz pace picante sauce", "2 15 oz cans pinto beans", "1 8 oz can of v8 juice", "2 1.25 oz chili mix packs", "2 oz dice jalapeno"]

["Brown ground turkey in large skillet to 165 degrees", "Strain off fat .", "Combine Turkey and Remaining ingredient in slow cooker for 4 hours"]

www.epicurious.com/recipes/member/views/throw-down-chili-52132401

0Gathered

["Ground Turkey", "tomatoes", "picante sauce", "pinto beans", "packs", "jalapeno"]

Shrimp & Corn Salad

["2cu fresh corn kernels or one 10oz package frozen corn, thawed", "1pt cherry tomatoes, quartered", "1lb peeled and deveined large, cooked shrimp", "1/2cu shelled, roasted pumpkin seeds", "6 scallions (white and light green parts), thinly sliced", "1/4cu fresh orange juice", "2T fresh lime juice", "2t agave nectar (or honey)", "1t ground cumin", "1T olive oil", "3/4t sea salt", "1/4t black pepper"]

["in a large bowl, combine the corn, tomatoes, shrimp, pumpkin seeds, and scallions. in a separate bowl, whisk together the orange and lime juices, honey, cumin, oil, salt and pepper. toss w/ the shrimp mixture."]

www.epicurious.com/recipes/member/views/shrimp-corn-salad-50044410

0Gathered

["corn kernels", "cherry tomatoes", "shrimp", "pumpkin seeds", "scallions", "orange juice", "T", "honey", "ground cumin", "olive oil", "salt", "black pepper"]

Rosemary Chicken Breasts, Brown Butter And Balsamic Ravioli, Warm Spinach Salad

["Chicken:", "Ravioli:", "Spinach Salad:"]

["Chicken:", "", "* 4 pieces boneless, skinless chicken breast, 6 to 8 ounces each", "* 2 tablespoons balsamic vinegar, eyeball it, just enough to coat chicken lightly", "* 2 tablespoons extra-virgin olive oil", "* 3 stems rosemary, leaves stripped and chopped, about 2 tablespoons", "* Salt and coarse black pepper", "* 4 cloves garlic, cracked away from skin with a whack against the flat of your knife", "", "Ravioli:", "", "* 1 package, 12 to 16 ounces, fresh ravioli, any flavor filling", "* 3 tablespoons butter, cut into small pieces", "* 2 tablespoons balsamic vinegar", "* 2 handfuls grated Parmigiano-Reggiano", "* Salt and pepper", "* 1/4 cup chopped flat-leaf parsley, a couple of handfuls", "", "Spinach Salad:", "", "* 6 slices pancetta, chopped", "* 2 tablespoons extra-virgin olive oil, 2 turns of the pan", "* 1 small shallot, finely chopped", "* 2 teaspoons sugar", "* 2 tablespoons balsamic vinegar, eyeball it", "* 1 bunch, about 10 ounces flat-leaf spinach", "* Salt and pepper"]

www.epicurious.com/recipes/member/views/rosemary-chicken-breasts-brown-butter-and-balsamic-ravioli-warm-spinach-salad-50067898

0Gathered

["Chicken", "Salad"]

Cheese Torta

["2 cloves of garlic", "1 medium shallot", "4 oz. goat cheese", "4 oz. cream cheese", "1 stick unsalted butter", "2 tablespoons dry vermouth", "1/2 cup of sundried tomatoes in oil, drained and rinsed in hot water", "12 large basil leaves, chopped (plus one medium leaf for garnish)", "1/4 cup pistachios", "4 oz. crumbled bleu cheese", "Cracked wheat crackers or baguette"]

["Bring the goat cheese, cream cheese and butter to room temperature. Place the garlic and shallot in a food processer fitted with the steel blade. Process 10 seconds. Add the goat cheese, cream cheese, butter and vermouth and process until smooth.", "", "Place the pistachios in a small bag and crush into small pieces (but not into crumbs) with a flat mallet or rolling pin. Set aside. Chop the rinsed and drained sundried tomatoes and set aside.", "", "Coat the inside of a 2-cup, straight sided container with vegetable spray and line with plastic wrap. Sprinkle the bottom of the container with half of the sundried tomatoes, half of the basil, half of the pistachios and half of the bleu cheese. Spread with half of the goat cheese mixture. Repeat with the remaining ingredients, ending with the goat cheese mixture. Wrap the container and chill for one hour.", "", "Invert torta onto a serving platter and gently remove container and plastic wrap. Garnish with reserved basil leaf and serve with crackers or toasted baguette."]

www.epicurious.com/recipes/member/views/cheese-torta-1216116

0Gathered

["garlic", "shallot", "goat cheese", "cream cheese", "butter", "tomatoes", "basil", "pistachios", "bleu cheese", "crackers"]

Oatmeal-Chocolate Chip Cookies (Williams-Sonoma)

["2 Sticks Unsalted Butter", "3/4 cup sugar", "3/4 cup packed light brown sugar", "2 Eggs", "1 tsp Vanilla", "1 1/2 cups Flour", "1 tsp baking soda", "1/4 tsp salt", "2 cups old fashioned rolled oats", "12 oz. chocolate chips", "1 cup walnuts (optional)", "Parchment paper"]

["Preheat oven to 350\u00b0.", "Line baking sheets with parchment paper.", "Beat butter, sugar and brown sugar with electric mixer on medium speed until creamy.", "Add eggs and vanilla- beat until smooth.", "In separate bowl stir flour, baking soda and salt.", "Reduce speed to low.", "Add flour mixture- beat until smooth.", "Stir in oatmeal, chips and walnuts.", "Drop round tablespoons onto sheets, spacing about 1 1/2\" apart.", "Bake until golden brown, about 10-12 minutes.", "Transfer to wire racks to cool."]

www.epicurious.com/recipes/member/views/oatmeal-chocolate-chip-cookies-williams-sonoma-52033601

0Gathered

["Butter", "sugar", "brown sugar", "Eggs", "Vanilla", "Flour", "baking soda", "salt", "rolled oats", "chocolate chips", "walnuts", "paper"]

Pom Shrimp

["Juice from 1 large POM Wonderful Pomegranate,* or 1/2 cup POM Wonderful Pomegranate Juice", "2 tablespoons toasted sesame oil", "2 tablespoons vegetable oil", "2 tablespoons whole coriander", "2 tablespoons ground cumin seeds", "Freshly ground black pepper", "1 tablespoon black mustard seeds", "2 medium minced shallots", "30 large shrimp (1 1/4 pounds), peeled and de-veined", "1 tablespoon red wine vinegar", "1 teaspoon kosher salt", "1/2 pound light-colored frisee (chicory), heavy stems removed, leaf portion torn into 2-inch pieces (2 packed cups)", "Garnish:", "2 tablespoons arils from 1 large POM Wonderful Pomegranate"]

["1. Prepare fresh pomegranate juice.*", "", "2. Prepare garnish - Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 2 tablespoons of arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)", "", "3. In a 12-inch skillet, combine 1 tablespoon sesame oil with vegetable oil, coriander seeds, cumin, pepper and black mustard seeds.", "", "4. Place over medium heat and cook, stirring for 4 minutes.", "", "5. Raise heat.", "", "6. Stir in the shrimp and cook, turning and stirring, for 3 minutes, or until shrimp are opaque.", "", "7. Reduce heat. Stir in the pomegranate juice, vinegar and salt.", "", "8. Cook, stirring and scraping bottom of pan, for 1 minute.", "", "9. Stir in remaining sesame oil.", "", "10. Place 1/2 cup frisee on each plate.", "", "11. Top with shrimp, and drizzle sauce around plate.", "", "12. Sprinkle with pomegranate arils.", "", "*For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside."]

www.epicurious.com/recipes/member/views/pom-shrimp-50032534

0Gathered

["Wonderful Pomegranate", "sesame oil", "vegetable oil", "whole coriander", "ground cumin", "Freshly ground black pepper", "black mustard seeds", "shallots", "shrimp", "red wine vinegar", "kosher salt", "light-colored"]

Roast Leg Of Lamb With Mint, Garlic, And Lima Bean Purée

["1/4 cup olive oil", "1/4 cup finely chopped fresh mint", "1/4 cup finely chopped fresh parsley", "1 tablespoon minced fresh rosemary", "2 garlic cloves, minced", "1 5 1/4-pound boneless leg of lamb, butterflied, trimmed of most fat and sinew", "Coarse kosher salt", "Fresh mint sprigs"]

["Preheat oven to 450\u00b0F. Mix oil, chopped mint, parsley, rosemary, and garlic in small bowl. Place lamb, cut side up, on work surface. Sprinkle lamb generously with coarse salt and pepper and rub into meat. Spread herb mixture over top of lamb, then roll up, enclosing herb mixture completely. Sprinkle outside of lamb with coarse salt and pepper. Tie lamb with kitchen string at 2-inch intervals. Place lamb in roasting pan. Roast until instant-read thermometer inserted into thickest part of meat registers 130\u00b0F for medium-rare, about 1 hour 15 minutes. Remove pan from oven; let lamb rest 15 minutes.", "Remove kitchen string from lamb. Cut lamb into 3/4-inch-thick slices; arrange on platter. Garnish with mint sprigs. Serve with Lima Bean Puree."]

www.epicurious.com/recipes/food/views/roast-leg-of-lamb-with-mint-garlic-and-lima-bean-puree-231879

0Gathered

["olive oil", "fresh mint", "fresh parsley", "fresh rosemary", "garlic", "sinew", "kosher salt", "mint sprigs"]

Mint Chocolate Chip Whoopie Pies

["Chocolate Mint Cookies", "1 1/4 cups (175 g) all-purpose flour", "3/4 cup (100 g) unsweetened cocoa powder", "1 1/2 teaspoons baking soda", "1/2 teaspoon baking powder", "1/2 teaspoon salt", "9 tablespoons unsalted butter, at room temperature", "1 cup (200 g) sugar", "1 large egg", "1 cup buttermilk", "1 teaspoon peppermint extract", "Mint Buttercream Filling", "2 cups confectioners' sugar, sifted", "4 tablespoons (1/2 stick) unsalted butter, at room temperature", "3 tablespoons heavy cream", "2 teaspoons vanilla extract", "1/2 teaspoon peppermint extract", "1/2 teaspoon salt", "green gel food coloring (optional)"]

["To make the cookies: In a medium bowl, sift the flour, cocoa powder, baking soda, baking powder and salt together (I rarely sift, but I think it's worth it when it comes to cocoa powder, which can be quite lumpy). In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 3-4 minutes. Add the egg and beat until combined. Mix in the buttermilk and peppermint extract. With the mixer on low, gradually add the dry ingredients, beating just until combined. Transfer the mixer bowl to your refrigerator and chill the dough for 30 minutes.", "", "Meanwhile, preheat oven to 350 F. Line two baking sheets with parchment paper.", "", "Using a small cookie scoop, portion the batter onto one of the prepared baking sheets, spacing the cookies about 2 inches apart. Bake (one sheet at a time) for about 10 minutes, or until the cookies spring back when gently pressed. Transfer the baking sheet to a wire rack and let the cookies cool for a few minutes then remove the cookies to the wire rack to cool completely. Repeat with all of the dough, alternating baking sheets.", "", "To make the filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the confectioners' sugar and butter (first on low and then increasing the speed to medium) until evenly distributed and crumbly, about 1-2 minutes. Add the cream, extracts, and salt and beat on high speed until light, fluffy and smooth, about 3 minutes. If you want green buttercream, beat in a little bit of food coloring at a time until you achieve your desired color.", "", "Match the cookies in pairs by size. Transfer the filling to a piping bag and pipe a small amount onto the flat side of one cookie of each pair. Sandwich the cookies together, and press the filling to the edges."]

www.epicurious.com/recipes/member/views/mint-chocolate-chip-whoopie-pies-50183842

0Gathered

["Chocolate", "flour", "cocoa", "baking soda", "baking powder", "salt", "unsalted butter", "sugar", "egg", "buttermilk", "peppermint", "Buttercream Filling", "sugar", "unsalted butter", "heavy cream", "vanilla", "peppermint", "salt", "green gel food coloring"]

Molasses-Grilled Pork Tenderloin

["1/2 c. molasses", "1/4 c. coarse-grained Dijon mustard", "2 T. apple cider vinegar or white vinegar", "1 t. salt", "4 3/4 lb. pork tenderloins", "Vegetable cooking spray"]

["Combine first four ingredients; brush half of mixture over pork. Cover and chill eight hours. Also chill remaining glaze.", "Coat grill rack with cooking spray. Grill loins on grill rack at 350 - 400 degrees with lid closed for 18 - 20 minutes or until internal temp reaches 160. Turn once and baste with reserved molasses during the last eight minutes."]

www.epicurious.com/recipes/member/views/molasses-grilled-pork-tenderloin-1266366

0Gathered

["molasses", "coarse-grained Dijon", "apple cider vinegar", "salt", "pork tenderloins", "Vegetable cooking spray"]

Chocolate Ameretto Terrine

["12 ounces semisweet chocolate", "1 1/2 cups sugar", "1/2 cup water", "1 1/2 cups (3 sticks) unsalted butter, room temperature", "2 3/4 cups unsweetened cocoa powder", "3 egg yolks", "2 eggs", "1/4 cup amaretto", "2 teaspoons almond extract", "2 1/2 cups toasted slivered almonds", "2 tablespoons unsweetened cocoa powder (garnish)", "2 cups whipping cream, whipped (garnish)"]

["Melt chocolate in top of double boiler over hot water. Cool to room temperature.", "", "Combine sugar and water in a heavy small saucepan and bring to boil over high heat. Cool syrup to room temperature.", "", "Line bottom of 9x5 inch loaf pan. Lightly butter sides of pan. Beat 1 1/2 cups butter and 2 3/4 cups cocoa in large bowl of electric mixer until smooth, scraping down sides of bowl frequently. Blend in yolks and eggs. Beat in cooled melted chocolate and syrup. Blend in amaretto and almond extract. Stir in 2 cups almonds. Spoon into prepared pan. Cover with plastic and chill overnight.", "", "Run knife around sides of pan and invert terrine onto platter. Dust top with 2 tablespoons cocoa. Press remaining 1/2 cup almonds onto sides of terrine. Let stand 15 minutes. Top each slice with dollop of whipped cream, and then serve."]

www.epicurious.com/recipes/member/views/chocolate-ameretto-terrine-50008044

0Gathered

["chocolate", "sugar", "water", "unsalted butter", "cocoa", "egg yolks", "eggs", "amaretto", "almond", "almonds", "cocoa", "whipping cream"]

Adzuki Bean Soup

["8 oz dry adzuki beans", "6 cups water", "1 large onion, finely chopped", "4 stalks celery, thinly sliced", "3-4 chopped carrots", "Cubes of butternut squash", "2 Tbsp fresh herbs finely chopped (oregano, parsley, chives, basil, or combination)", "1 bay leaf", "2 or 3 cloves garlic, finely minced", "1 tsp ground allspice (I reduced to 1/2 tsp)", "3 cloves (I used 1/8 tsp ground cloves)", "2 tsp salt", "3 tsp white pepper"]

["1. Rinse adzuki beans well, then drain", "2. Saute onion, garlic & celery", "3. Add water and bring to a boil", "4. Add all ingredients and boil rapidly for 15 minutes", "5. Reduce to simmer, covered, for two hours", "6. You may puree fully or partially for smoother soup but I prefer it just as is", "7. Serve with slices of good bread!"]

www.epicurious.com/recipes/member/views/adzuki-bean-soup-50025449

0Gathered

["adzuki beans", "water", "onion", "stalks celery", "carrots", "butternut squash", "herbs", "bay leaf", "garlic", "ground allspice", "ground", "salt", "white pepper"]

Cranberry Crumble With Fall Fruits

["FILLING", "1 1/2 lbs. (2 bags) fresh or unthawed frozen cranberries 7 -8 cups", "1 1/2 cups sugar", "Zest and 1/2 cup juice of one large navel orange", "2 Granny Smith apples (about 1 lb), peeled, cored and cut in 1/2\" dice.", "2 firm Bosc pears (about 1 lb), peeled, cored and cut in 1/2\" dice", "TOPPING", "3/4 cup old fashioned rolled oats", "3/4 cup flour", "3/4 cup dark brown sugar, packed", "1 stick (4oz)cold butter cut in pieces", "WHIPPED CREAM", "1 cup heavy cream", "2 - 4 crystallized ginger, minced"]

["1. Pre-heat oven to 375. Butter a 12\" (2 1/2 qt) gratin dish.", "", "2. In a large saucepan simmer half the cranberries with sugar, stirring occasionally till sugar is dissolved and berries begin to burst. Remove from heat and add remaining cranberries, orange zest and juice. Stir in apples and pears. Spoon into prepared dish.", "", "3. Make topping: In a food processor pulse together topping ingredients to pea size. Sprinkle over fruit and bake on sheet pan till topping is golden and filling is bubbling.", "", "4. Whip cream till stiff and fold in ginger. Serve with the crumble."]

www.epicurious.com/recipes/member/views/cranberry-crumble-with-fall-fruits-52612191

0Gathered

["FILLING", "sugar", "orange", "apples", "TOPPING", "rolled oats", "flour", "brown sugar", "butter", "WHIPPED CREAM", "heavy cream", "ginger"]

Orange Blossom (Or Golden Gate)

["1 1/2 ounces gin", "2 tablespoons orange juice", "Pinch superfine sugar (optional)", "3 or 4 ice cubes"]

["Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass."]

www.epicurious.com/recipes/food/views/orange-blossom-or-golden-gate-200075

0Gathered

["gin", "orange juice", "sugar"]

Tim'S Special

["Picked chicken meat that was cooked in lite olive oil", "Can of vegetables heated", "Soul seasoning spice for flavor", "Barbeque sauce"]

["Cook chicken meat til well done.", "", "Remove / pick the chicken meat from the chicken bones.", "", "Allow meat to cool in BBQ sauce"]

www.epicurious.com/recipes/member/views/tims-special-1204613

0Gathered

["chicken", "vegetables", "seasoning spice for flavor", "sauce"]

Swiss Corn Bake

["3 \tCs Corn", "1 \t6 oz can evaporated milk", "1 \tbeaten egg", "2 \tTs finely chopped onion", "salt and pepper to taste", "4 \toz. swiss cheese", "1/2 \tC soft bread crumbs", "1 \tT melted butter"]

["If using frozen or fresh corn cook for 2 to 3 minutes until just tender.", "Combine with next 4 ingredients and 3/4 C cheese", "Toss bread crumbs with butter, (I usually use torn bits of bread for this.)", "and remaining cheese and sprinkle over the top."]

www.epicurious.com/recipes/member/views/swiss-corn-bake-1202245

0Gathered

["Corn", "milk", "egg", "onion", "salt", "swiss cheese", "bread crumbs", "T"]

Baked Apples Stuffed With Honey, Almonds, And Ginger

["3/4 cup almonds, toasted, chopped", "1/4 cup (packed) golden brown sugar", "2 tablespoons honey", "1 1/2 teaspoons finely grated lemon peel", "1 1/4 teaspoons ground ginger", "1/2 cup whipping cream", "4 large (8- to 9-ounce) Fuji apples", "1/4 cup apple juice (preferably unfiltered fresh)", "Greek yogurt"]

["Combine first 5 ingredients in small bowl. Mix in cream. Let stand until sugar dissolves and filling thickens, stirring occasionally, about 30 minutes.", "Preheat oven to 350\u00b0F. Using small sharp knife and starting at side of apple at center point, cut around each apple to make slit in skin to prevent bursting. Using small end of melon baller, scoop out core and all seeds to within 1/2 inch of bottom. Place apples upright in 8x8x2-inch glass baking dish. Spoon filling into hollow of each apple. Mound remaining filling on top of each apple (some may slide down sides). Pour juice around apples. Butter large sheet of foil. Loosely tent dish with foil, buttered side down.", "Bake apples until barely tender, about 1 hour. Uncover and bake until apples are very tender and sauce is bubbling thickly, about 20 minutes longer. Transfer apples and sauce to bowls. Serve with yogurt."]

www.epicurious.com/recipes/food/views/baked-apples-stuffed-with-honey-almonds-and-ginger-232891

0Gathered

["almonds", "golden brown sugar", "honey", "lemon peel", "ground ginger", "whipping cream", "apples", "apple juice", "yogurt"]

Spicy Lobster Pasta

["From NY Times", "2 lobsters, 1 1/2 pounds each", "2 tablespoons butter", "1 small carrot, chopped", "1 celery rib, chopped", "1 bay leaf", "A few thyme sprigs", "2 tablespoons olive oil", "1 small onion, finely diced", "4 garlic cloves, minced", "1/2 teaspoon hot red pepper flakes (pepperoncino)", "Salt and pepper", "1/2 cup white wine", "2 cups tomato puree", "1/2 cup heavy cream", "1 pound bucatini pasta, or other firm-textured dry pasta", "3 tablespoons chopped parsley", "1 teaspoon lemon zest"]

["1. Steam or boil lobsters for 6 minutes. Cool to room temperature under running water. Separate claws and tails from lobster heads. Remove tail meat, cut into 1/2-inch slices and set aside. Crack claws with mallet, without removing meat, and set aside.", "", "2. With large knife, split lobster heads in half lengthwise and roughly chop tail shell. Heat butter in a wide saucepan or skillet over medium high heat. Add heads and shells, with any collected juices, and saute for about 1 minute. Add carrot, celery, bay leaf and thyme and cook, stirring, for 1 minute more. Add 3 cups water and simmer rapidly for about 10 minutes to reduce by half. Strain, discarding shells, herbs and vegetables. You should yield 1 1/2 cups rich lobster broth.", "", "3. Wipe pan with paper towel and return to stovetop over medium-high heat. Warm the olive oil, then add diced onion, garlic and hot pepper flakes. Season generously with salt and pepper. Cook, stirring, until onions are completely soft, about 10 to 15 minutes. Take care not to let onion mixture brown.", "", "4. Add wine and simmer rapidly for 2 minutes, then add tomato puree and lobster broth. Simmer for 5 minutes, then add cream and simmer until sauce has thickened somewhat, about 5 minutes more. Turn off heat and adjust seasoning (it should be spicy). You can prepare up to this point several hours in advance.", "", "5. Bring a large pot of well-salted water to a boil. Add pasta and cook until al dente. Reheat sauce, add cracked lobster claws and simmer for 2 minutes. Add sliced lobster meat and cook for a minute or less, until just heated through. Mix parsley and lemon zest together. Drain pasta and add to sauce, tossing to coat noodles and distribute lobster meat, then transfer to a warm bowl or platter. Arrange one claw on top of each serving and sprinkle with parsley mixture."]

www.epicurious.com/recipes/member/views/spicy-lobster-pasta-52640851

0Gathered

["Times", "lobsters", "butter", "carrot", "celery", "bay leaf", "thyme", "olive oil", "onion", "garlic", "hot red pepper", "Salt", "white wine", "tomato pur\u00e9e", "heavy cream", "bucatini pasta", "parsley", "lemon zest"]

Spaghetti With No-Cook Puttanesca

["2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed", "2 garlic cloves, finely grated", "1 tsp. crushed red pepper flakes", "2 tsp. kosher salt, plus more", "1 1/2 cups cherry tomatoes, halved", "1 cup Castelvetrano olives, crushed, pits removed", "2 Tbsp. drained capers", "1/4 cup extra-virgin olive oil, plus more for drizzling", "12 oz. spaghetti", "1/4 cup finely chopped parsley", "3 Tbsp. unsalted butter, cut into pieces"]

["Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and mix in cherry tomatoes, olives, capers, and 1/4 cup oil.", "Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1/4 cup pasta cooking liquid.", "Add pasta, parsley, and butter to sauce. Toss vigorously with tongs, adding a splash of pasta cooking liquid or more as needed to create an emulsified sauce that coats pasta. Divide among bowls and drizzle with more oil."]

www.epicurious.com/recipes/food/views/spaghetti-with-no-cook-puttanesca

0Gathered

["beefsteak tomatoes", "garlic", "red pepper", "kosher salt", "cherry tomatoes", "Castelvetrano olives", "capers", "extra-virgin olive oil", "spaghetti", "parsley", "unsalted butter"]

Rice Cakes With Salted Shanghainese Greens, Bamboo Shoots, And Green Soybeans

["3 tablespoons peanut or vegetable oil", "4 green onions, trimmed and chopped", "1 winter bamboo shoot, defrosted if frozen and peeled and blanched if fresh, cut into julienne (about 1 cup)", "1 cup shelled green soybeans (edamame), defrosted", "About 1 cup (6 ounces) chopped salted Shanghainese\ngreens (or store-bought), rinsed, squeezed dry, and any large pieces chopped (see note)", "12 ounces (about 2 1/4 cups) sliced Ningbo-style rice cakes, slices separated, if necessary", "2 tablespoons Shaoxing rice wine", "1 cup boiling water"]

["Place a wok over high heat and add the oil. Toss in the green onions and stir them around to release their fragrance. Before they start to brown, add the bamboo shoot and soybeans. Toss these in the hot oil for about 1 minute to heat them through, then add the salted greens. Toss these together for about 30 seconds and then add the rice cakes.", "After you stir-fry the rice cakes for a minute or so, pour the rice wine and boiling water around the edge of the wok. Continue to toss the rice cakes until most of the liquid has been absorbed. Taste and adjust the seasoning, if necessary. Serve hot in bowls."]

www.epicurious.com/recipes/food/views/chinese-rice-cakes-with-greens-bamboo-shoots-and-soybeans

0Gathered

["peanut", "green onions", "bamboo shoot", "green soybeans", "salted Shanghainese", "rice", "rice wine", "boiling water"]

Penne With Chicken And Preserved Lemon

["1/2 pound uncooked whole-wheat penne", "1/2 pound broccoli rabe, trimmed and cut into 3-inch pieces", "2 tablespoons extra-virgin olive oil", "1 1/2 tablespoons sliced fresh garlic", "1/2 teaspoon crushed red pepper", "2 cups skinless, boneless, shredded rotisserie chicken", "1/2 preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 teaspoon grated fresh lemon zest", "1/8 teaspoon salt", "1/3 cup grated fresh Parmesan cheese", "Parmesan cheese (for shaving)"]

["1. Cook penne according to package directions. Add broccoli rabe to pasta during the last 2 minutes of cooking. When penne is al dente and broccoli rabe is tender but still bright green, drain, reserving 1/3 cup pasta water; set aside.", "", "2. While pasta is cooking, heat olive oil over medium heat. Add garlic and crushed red pepper, and cook 1 1/2-2 minutes or until fragrant but not browned. Add the chicken and reserved pasta water, and cook 1 minute or until heated through. Add preserved lemon rind (or lemon zest) and salt; remove from heat.", "", "3. Toss chicken mixture with cooked pasta and broccoli rabe and grated fresh Parmesan; divide evenly among 4 bowls. Use a wide peeler to shave 12 (2-inch-long) strips of Parmesan. Place 3 shavings over each portion; serve immediately. (Serving size: 1 1/2 cups)", "", "Calories 424; Fat 12g (sat 3g, mono 7g, poly 2g); Cholesterol 65mg; Protein 35g; Carbohydrate 47g; Sugars 1g; Fiber 5g; Iron 3mg; Sodium 386mg; Calcium 141mg"]

www.epicurious.com/recipes/member/views/penne-with-chicken-and-preserved-lemon-1278943

0Gathered

["penne", "broccoli rabe", "extra-virgin olive oil", "garlic", "red pepper", "skinless", "lemon", "salt", "Parmesan cheese", "Parmesan cheese"]

Creamy Tomato Soup

["two 14.5 oz cans low-sodium chicken broth", "one 28 oz can crushed tomatoes", "several bay leaves", "1 c rinsed and drained cannellini beans", "1 c 2% milk", "salt and pepper"]

["Combine chicken broth, crushed tomatoes, and several bay leaves in medium saucepan over medium heat. In small bowl, mash cannellini beans with the back of a spoon and set aside. When soup bubbles, stir in milk and reduce heat to low. Season to taste with a little salt and freshly ground black pepper and simmer about 15 minutes, stirring occasionally. Remove and discard bay leaves and stir in mashed beans. In small batches, puree soup in a blender."]

www.epicurious.com/recipes/member/views/creamy-tomato-soup-50069420

0Gathered

["chicken broth", "tomatoes", "bay leaves", "cannellini beans", "milk", "salt"]

Superbowl Pizza On The Grill

["1 Lb. Pizza Dough (homemade or store bought - available in all supermarkets in the refrigerator or freezer section)", "Canned whole tomatoes (drained, squeezed and chopped)(you can also use jarred sauce if that is to your liking)", "1 8 oz. pkg. of mozzarella cheese, shredded", "Salt & Pepper to taste", "Oregano", "Olive Oil"]

["Rub grill with a little olive oil and heat well. Stretch dough out put directly on grill. Close cover. Check every minute by lifting edge. If dough has black char lines it is done. Rotate dough for another minute if it looks unevenly charred. Immediately flip dough over and cover with chopped tomato or sauce. Top with seasonings and mozzarella cheese. Drizzle a little olive oil (about 2 Tablespoons) over pizza and close cover again. Check often. When cheese is melted lift edge and be sure you have good char lines on bottom. Pizza is done. Slide off grill, cut and enjoy!"]

www.epicurious.com/recipes/member/views/superbowl-pizza-on-the-grill-50000726

0Gathered

["refrigerator", "tomatoes", "mozzarella cheese", "Salt", "Oregano", "Olive Oil"]

Olive Garden Bruschetta

["3 firm roma tomatoes, finely diced (about 1 1/2 cups)", "1/4 teaspoon salt", "1 tablespoon minced fresh basil", "2 teaspoons minced garlic", "1 tablespoon grated parmesan cheese", "2 teaspoons diced marinated sun-dried tomatoes", "1 pinch dried parsley flakes", "2 teaspoons extra virgin olive oil", "1 teaspoon balsamic vinegar"]

["Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.", "When you are ready to serve the dish, preheat oven to 450\u00b0F.", "Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet.", "Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.", "Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices."]

www.epicurious.com/recipes/member/views/olive-garden-bruschetta-53069021

0Gathered

["roma tomatoes", "salt", "fresh basil", "garlic", "parmesan cheese", "tomatoes", "parsley flakes", "extra virgin olive oil", "balsamic vinegar"]

Cowboy Ciao Chop Salad

["1/2 cup smoked salmon.", "2/3 cup freeze dried corn.", "2/3 cup chopped arugula.", "2/3 cup cooked isreali couscous.", "trail mix", "... - 3 tbls ground aged asiago.", "1/2 cup diced Roma tomato tossed with 1 tbls balsamic and 2 ts olive oil, one large basil leaf chiffonade, pinch of salt and pepper.", "Dressing: 1 cup best foods mayo. 1/4 cup buttermilk. 1 tbls pecorino Romano. Juice of one lemon. 12 basil leafs. 1 teaspoon minced garlic. Combine thoroughly in blender."]

["Dressing: 1 cup best foods mayo. 1/4 cup buttermilk. 1 tbls pecorino Romano. Juice of one lemon. 12 basil leafs. 1 teaspoon minced garlic. Combine thoroughly in blender."]

www.epicurious.com/recipes/member/views/cowboy-ciao-chop-salad-52352251

0Gathered

["salmon", "freeze dried", "arugula", "cooked isreali couscous", "trail mix", "tomato", "Dressing"]

Creamy Sauerkraut Gratin With Duck Confit

["1/4 cup plain fine dry bread crumbs", "1 large onion, finely chopped", "1 Turkish or 1/2 California bay leaf", "1/4 teaspoon juniper berries (see cooks' note, below), crushed", "2 tablespoons unsalted butter", "2 pounds sauerkraut, drained and chopped", "3", "at room temperature", "2 cups heavy cream", "1 cup whole milk", "4 large eggs", "1/4 teaspoon grated nutmeg", "a 2-quart shallow gratin"]

["Preheat oven to 375\u00b0F with rack in middle.", "Butter baking dish and coat with bread crumbs. Chill until ready to use.", "Cook onion with bay leaf and juniper berries in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until well browned, 8 to 10 minutes. Add sauerkraut and cook, stirring occasionally, until heated through and liquid has evaporated, about 2 minutes. Discard bay leaf.", "Meanwhile, remove skin and bones from duck legs, reserving skin and discarding bones. Tear meat into 1-inch pieces and stir into sauerkraut. Transfer to baking dish.", "Whisk together cream, milk, eggs, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then pour over sauerkraut. Bake until custard is set and edges are lightly browned, 45 to 50 minutes.", "Meanwhile, remove skin and bones from duck legs, reserving skin and discarding bones. Tear meat into 1-inch pieces and stir into sauerkraut. Transfer to baking dish.\nWhisk together cream, milk, eggs, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then pour over sauerkraut. Bake until custard is set and edges are lightly browned, 45 to 50 minutes.\nWhile custard bakes, thinly slice reserved skin, then season lightly with salt and pepper. Cook in a dry medium nonstick skillet over low heat, stirring to separate, until fat is rendered and skin is crisp, 6 to 8 minutes. Serve gratin with crisp skin scattered on top."]

www.epicurious.com/recipes/food/views/creamy-sauerkraut-gratin-with-duck-confit-243547

0Gathered

["bread crumbs", "onion", "Turkish", "juniper berries", "unsalted butter", "sauerkraut", "heavy cream", "milk", "eggs", "nutmeg", "shallow gratin"]

Pan-Roasted Stilton Chicken With Apples

["4 boneless skinless chicken breast halves (about 1 1/2 pounds)", "1/4 teaspoon kosher salt", "1/4 teaspoon freshly ground pepper", "1 tablespoon chopped fresh rosemary", "1 tablespoon unsalted butter", "1 1/2 teaspoons extra-virgin olive oil", "2 unpeeled Honeycrisp or Fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups)", "2 ounces Stilton cheese, crumbled (about 1/3 cup)"]

["Preheat the oven to 425\u00b0F. Lightly oil a small, rimmed baking sheet with extra-virgin olive oil or coat with nonstick cooking spray. Season the chicken breasts with salt and pepper, and sprinkle with the rosemary.", "Melt the butter with the oil in a large nonstick skillet over medium-high heat. Cook the chicken for 6 minutes or until browned on both sides, turning once. Transfer to the baking sheet. Add the apple slices to the skillet and cook over medium-high heat for 3 to 4 minutes, or until slightly softened and lightly browned. Spoon the apples around the chicken, placing a couple of slices over each breast.", "Bake for 6 minutes or until the chicken feels slightly firm when pressed. Scatter the cheese over the chicken and apples. Continue baking another 2 minutes, or until the cheese is melted and the chicken is no longer pink in the center. Serve the chicken with the apples."]

www.epicurious.com/recipes/food/views/pan-roasted-stilton-chicken-with-apples-364849

0Gathered

["chicken breast halves", "kosher salt", "freshly ground pepper", "rosemary", "unsalted butter", "extra-virgin olive oil", "apples", "cheese"]

Cranberry-Apricot Chutney

["2 tablespoons vegetable oil", "1 large shallot, finely chopped", "1 garlic clove, minced", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground cloves", "Pinch of freshly grated nutmeg", "1 pound fresh or frozen cranberries", "3/4 cup dried apricots, finely chopped", "3/4 cup dark brown sugar", "1/4 cup apple cider vinegar", "2 teaspoons fresh lemon juice", "Kosher salt", "Freshly ground pepper"]

["In a medium saucepan, heat the oil.", "", "Add the shallot and garlic and cook over moderately high heat, stirring, until softened, 3 minutes.", "", "Add the cinnamon, cloves and nutmeg and cook, stirring, 2 minutes.", "", "Add the cranberries, apricots, sugar, vinegar and 1/4 cup of water and cook, stirring, until the cranberries start to burst, 5 minutes.", "", "Mash some of the cranberries and cook, stirring, until the chutney thickens, about 5 minutes.", "", "Stir in the lemon juice; season with salt and pepper. Let cool before serving.", "", "Make Ahead The chutney can be refrigerated for up to 1 week. Stir in a little water if the chutney seems too thick."]

www.epicurious.com/recipes/member/views/cranberry-apricot-chutney-52562391

0Gathered

["vegetable oil", "shallot", "garlic", "ground cinnamon", "ground cloves", "nutmeg", "cranberries", "dried apricots", "brown sugar", "apple cider vinegar", "lemon juice", "Kosher salt", "Freshly ground pepper"]

Pecan Crusted Pear-Apple Crisp With Italian Liquer

["For Filling", "2 tablespoons unsalted butter, cut into pieces", "3 medium sized firm but ripe pears, peeled, cored, cut into 1/2-inch pieces", "3 medium sized apples, peeled, cored, cut into 1/2-inch pieces", "1/4 cup (packed) golden brown sugar", "2 tablespoons sugar", "1/2 vanilla bean, split lengthwise in half", "6 tablespoons Tuaca liqueur", "1/4 c. dry white wine (ex: sauvignon blanc)", "For topping", "2 1/3 cups all-purpose flour", "3/4 cup packed dark brown sugar", "1/4 cup granulated sugar", "1/4 teaspoon cinnamon", "1/4 teaspoon salt", "1 cup unsalted butter at room temperature, cut into pieces", "1 1/3 cups pecans, chopped"]

["Preheat oven to 375 F", "", "For filling:", "", "mix pears, apples, and butter, and add to a lightly buttered 9X9 inch baking dish.", "", "Simmer wine, tuaca, vanilla bean, and sugars over small saucepan until it thickens(about five minutes. Pour over apple and pear mixture.", "", "For Topping:", "", "Combine all dry ingredients in a food processor. Add butter 1/4 c. at a time while pulsing the food processor until mixture forms large clumps. Tranfer to bowl mix in pecans using fingers.", "", "Spread topping evenly over fruit. Bake for approximately 1 hour, or until crust is golden brown.", "", "Remove from oven, and allow it to cool sligthly. Serve warm with vanilla ice cream."]

www.epicurious.com/recipes/member/views/pecan-crusted-pear-apple-crisp-with-italian-liquer-1210650

0Gathered

["unsalted butter", "apples", "golden brown sugar", "sugar", "vanilla bean", "liqueur", "white wine", "flour", "brown sugar", "granulated sugar", "cinnamon", "salt", "butter", "pecans"]

Cholent

["2 onions", "6 large potatoes", "Bone-in Chuck roast 2-3 lbs", "boneless chuck", "1 package Goodmans onion Soup", "1 lg can Baked Beans", "ketchup", "1/2 c barley", "12-15 dried prunes"]

["Soak barley in hot water. Cut onioms in half and place on bottom. Cut 4 potatoes into 3-4 pieces and layer on top. Rub meat w/ onion soup mix and place in pot. ketchup on top of meat. Add beans. Add barley to pot.Add another 1-2 potatoes on top. Add prunes. Add boiling water almost to top and cook on low heat"]

www.epicurious.com/recipes/member/views/cholent-50116688

0Gathered

["onions", "potatoes", "boneless chuck", "onion Soup", "Beans", "ketchup", "barley", "prunes"]

Gazpacho

["3 garlic cloves", "2 onions", "2 1/4 oz cucumber", "2 7/8 oz bell peppers", "2 1/4 lb ripe tomatoes", "1 1/4 oz white country-style bread (without crust)", "1/2 cup water", "1/3 cup olive oil, plus extra to serve", "2 tbsp sherry vinegar", "1 tbsp mayonnaise", "4 oz"]

["Peel and cut each garlic clove in half. Remove the green shoot inside, if there is one. Fill a small saucepan with cold water and add the garlic. Bring the water to a boil. When the water begins to boil lift the garlic out of the water and into a bowl of ice water to quickly cool it. Repeat this twice, always starting with cold water in the saucepan. Peel the onion and cut in half, then cut into large chunks. Peel the cucumber. Cut in half, then into large pieces. Halve the bell peppers, then remove the seeds and white membranes. Chop the bell peppers, then aside along with the cucumber and onion. Cut the tomatoes into large wedges and put in a bowl with the onions, cucumbers, and bell peppers. Add the bread, torn into pieces, then pour over the water. Process everything together using a hand-held blender, or using a food processor. Strain the gazpacho through a fine-mesh strainer. Add the oil, vinegar, and mayonnaise, then whisk or blend the soup until smooth and creamy. Season with salt and pepper. Chill in the fridge before serving (at least 2 hours). Serve the gazpacho in soup bowls with croutons, plus an extra drizzle of olive oil."]

www.epicurious.com/recipes/food/views/gazpacho-367950

0Gathered

["garlic", "onions", "cucumber", "bell peppers", "tomatoes", "white country", "water", "olive oil", "sherry vinegar", "mayonnaise"]

Grilled Plum And Prosciutto Stuffed Pork Chops

["4 pitted dried plums, halved", "2 very thin slices prosciutto (about 3/4 ounce), halved", "1/2 teaspoon crushed fennel seeds", "1/2 teaspoon paprika", "1/2 teaspoon chopped fresh sage", "1/2 teaspoon chopped fresh rosemary", "1/4 teaspoon kosher salt", "1/4 teaspoon crushed red pepper", "1/4 teaspoon freshly ground black pepper", "4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)", "Cooking spray", "2 teaspoons balsamic vinegar", "2 teaspoons molasses"]

["Prepare grill.", "", "Soak the pitted dried plum halves in boiling water 5 minutes. Drain plums.", "", "Wrap 2 of the plum halves in each prosciutto piece.", "", "Combine fennel seeds and next 6 ingredients (through freshly ground black pepper) in a small bowl.", "", "Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 1 prosciutto wrap into each pocket. Sprinkle pork chops with fennel mixture. Place pork chops on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Combine vinegar and molasses; brush over pork chops."]

www.epicurious.com/recipes/member/views/grilled-plum-and-prosciutto-stuffed-pork-chops-50106033

0Gathered

["fennel seeds", "paprika", "fresh sage", "fresh rosemary", "kosher salt", "red pepper", "freshly ground black pepper", "center", "Cooking spray", "balsamic vinegar", "molasses"]

Manchego Cheese Fritters

["Olive Oil, for deep-frying", "2 egg whites", "4 oz mature Manchego cheese, finely grated", "2 oz fresh bread crumbs", "About 1 tablespoon finely chopped herbs, such as parsley, chives, and thyme", "paprika", "Salt and Pepper"]

["1. Heat the olive oil to 360, or until a cube of bread browns in 30 seconds.", "2. Meanwhile, in a bowl, whisk the egg whites until stiff but not dry. Using a large metal spoon, lightly fold in the grated cheese, breadcrumbs, and herbs. Season with salt, pepper, and paprika. Form the cheese mixture into small walnut-sized balls.", "3. Add the cheese balls to the hot oil in batches, taking care not to overcrowd the pan, and fry for about 3 minutes until golden. When the fritters are ready, transfer them to kitchen paper with a slotted spoon to drain. Serve hot."]

www.epicurious.com/recipes/member/views/manchego-cheese-fritters-50056390

0Gathered

["Olive Oil", "egg whites", "Manchego cheese", "bread crumbs", "herbs", "paprika", "Salt"]

Mixed Berries With Limoncello

["4 cups mixed berries (like strawberries, raspberries, and blueberries)", "2 tablespoons Limoncello", "2 tablespoons finely chopped fresh mint leaves", "2 tablespoons finely chopped fresh basil leaves"]

["Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes."]

www.epicurious.com/recipes/member/views/mixed-berries-with-limoncello-1242947

0Gathered

["mixed berries", "mint leaves", "fresh basil"]

Lemonade

["2 cups sugar", "1 cup hot water", "2 cups fresh lemon juice", "1 gallon cold water", "1 lemon, sliced", "Mint sprigs, for garnish"]

["Directions", "In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.", "", "", "For large lemonade dispenser I used about 30 lemons (28-29 lemons for juice) and one sliced on top as garnish in juice container."]

www.epicurious.com/recipes/member/views/lemonade-52359691

0Gathered

["sugar", "water", "lemon juice", "gallon cold water", "lemon", "sprigs"]

Corn Bread Dressing With Pecans And Bacon

["12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote)", "6 slices stale, dry firm-textured white bread, cut into 1/2- inch cubes (see headnote)", "2 cups coarsely chopped toasted pecans (see Note above)", "1/2 cup coarsely chopped parsley", "1 pound hickory-smoked bacon, each slice cut crosswise into strips 1/2 inch wide", "1 cup (2 sticks) butter, melted, or 1 cup bacon drippings or vegetable oil", "2 very large yellow onions, coarsely chopped", "4 large celery ribs, trimmed and coarsely chopped (include a few leaves)", "1 tablespoon rubbed sage", "1 1/2 teaspoons dried leaf thyme, crumbled", "6 cups chicken broth or stock", "3 extra-large eggs, well beaten", "1 teaspoon salt", "1/2 teaspoon black pepper"]

["1. Preheat the oven to 350\u00b0F. Spritz a 13 x 9 x 2-inch baking pan with nonstick cooking spray and set aside.", "2. Place the two breads, pecans, and parsley in a very large mixing bowl and set aside.", "3. Brown the bacon in a very large, heavy skillet over moderate heat, stirring often, for 12 to 14 minutes until all the drippings render out. Drain the bacon on paper toweling and if you intend to use the drippings in the dressing, pour them into a measuring cup. You should have about 1 cup; if not, round out the measure with melted butter or vegetable oil.", "4. Heat 1/2 cup of the melted butter or bacon drippings in the same skillet for about 1 minute over moderately high heat. Add the onions and celery and cook, stirring often, for 10 to 12 minutes until lightly browned. Add the sage and thyme, and cook and stir for 1 to 2 minutes more.", "5. Scoop the skillet mixture into the mixing bowl along with the reserved bacon and remaining melted butter or bacon drippings; toss well. Add 3 cups of the chicken broth, the eggs, salt, and pepper and toss well again.", "6. Transfer the dressing to the baking pan, spreading to the edges, then drizzle the remaining 3 cups chicken broth evenly on top.", "7. Cover snugly with heavy-duty foil and bake on the middle oven shelf for 25 minutes. Stir the dressing well, cover again with foil, and bake 20 minutes more or until steaming.", "8. Serve hot with roast turkey, chicken, or pork and top with lots of gravy."]

www.epicurious.com/recipes/food/views/corn-bread-dressing-with-pecans-and-bacon-350517

0Gathered

["corn bread", "stale", "pecans", "parsley", "bacon", "butter", "yellow onions", "celery", "sage", "dried leaf thyme", "chicken broth", "eggs", "salt", "black pepper"]

Baked Goat Cheese With Roasted Garlic And Caramelized Onion

["6 elephant garlic cloves or 12 large garlic cloves peeled", "1 tablespoon vegetable oil", "2 tablespoons (1/4 stick) butter", "1 medium size red onion, thinly sliced", "1 tablespoon (packed) golden brown sugar", "10 ounces soft fresh goat cheese, crumbled", "1 tablespoon balsamic vinegar", "1/4 cup thinly sliced fresh basil", "baguette slices"]

["Preheat oven to 350 degrees.", "", "Arrange garlic cloves in glass baking dish. Drizzle with vegetable oil. Cover and bake until garlic is very tender about 40 minutes for elephant garlic or 30 minutes for regular garlic. Transfer garlic to rack and cool.", "", "Melt butter in heavy large skillet over medium heat. Add onion and saute until tender and beginning to brown, about 15 minutes. Add brown sugar, stir until melted. Remove fro heat and cool. Arrange onion mixture on bottom of 8x8 inch glass baking dish. Sprinkle cheese over. Arrange roasted garlic atop cheese. (Can be prepared 1 day ahead, cover and chill.)", "", "Preheat oven to 350 degrees. Bake garlic until cheese melts but mixture is not bubbling about 25 minutes. Add balsamic vinegar, stir until well blended. Season to taste with salt and pepper. Transfer mixture to medium bowl. Sprinkle with basil. Serve warm or at room temperature with baguette slices."]

www.epicurious.com/recipes/member/views/baked-goat-cheese-with-roasted-garlic-and-caramelized-onion-50012272

0Gathered

["garlic", "vegetable oil", "butter", "red onion", "golden brown sugar", "goat cheese", "balsamic vinegar", "fresh basil", "baguette slices"]

Basic Pot Roast

["1 (21/2 to 3 lbs) boneless beef chuck roast", "1 tsp sea salt", "3 tsp ground black pepper", "2 TB extra-virgin olive oil", "2 sliced onions", "11/2 tsp dried parsley", "1/2 tsp minced onion", "1/2 tsp garlic powder", "13/4 cups reduced-sodium beef broth", "1 cup tomato juice", "11/2 lbs potatoes", "1 lb carrots"]

["1. Preheat oven to 350\u00b0F. In a small bowl, combine", "seasonings, salt and pepper. Pat", "roast dry with paper towels and rub all over with", "seasoning mixture.", "2. In a large Dutch oven or oven-proof heavy", "saucepot, heat olive oil over medium-high heat.", "Add roast and brown on all sides. Remove to a", "plate and set aside. Add onions and 1/4 cup water", "and cook about 8 minutes or until tender and", "golden, stirring occasionally.", "3. Stir in liquids and bring to a boil. Add roast", "back to pot, cover and transfer to oven.", "Roast 2 hours.", "4. Stir in vegetables, cover and continue roasting", "45 minutes longer or until vegetables and meat", "are tender. Transfer roast and vegetables to a", "large serving platter and drizzle with pan juices."]

www.epicurious.com/recipes/member/views/basic-pot-roast-51967811

0Gathered

["boneless beef chuck roast", "salt", "ground black pepper", "olive oil", "onions", "parsley", "onion", "garlic", "beef broth", "tomato juice", "potatoes", "carrots"]

Curried Carrot Soup

["3 T. vegetable oil", "2 t. curry powder", "8 medium carrots peeled, cut across into thin slices", "4 medium celery ribs, peeled, cut across into thin slices", "1 medium onion, coarsely chopped", "5 C. vegetable or chicken stock", "1 T. fresh lemon juice", "2 t. kosher salt or less if using commercial", "Freshly ground black pepper"]

["In a medium saucepan, cook the oil and curry powder over medium heat, stirring, for 2 minutes. Be careful not to burn the curry. Stir in the carrots, celery and onions and toss to coat in the oil. Cook, stirring frequently, for 10 minutes.", "", "Stir in the stock. Bring to a boil. Lower heat and simmer for 10 minutes or until all the vegetables are very tender. Allow to cool slightly.", "In a blender, working in batches of no more than 2 cups, puree the soup. Return the puree to the pot and heat through. Season with lemon juices, salt and pepper."]

www.epicurious.com/recipes/member/views/curried-carrot-soup-50063686

0Gathered

["vegetable oil", "curry powder", "carrots", "celery", "onion", "vegetable", "lemon juice", "kosher salt", "Freshly ground black pepper"]

Thick Lentil Soup

["1/2 pound red lentils", "2 cups chopped yellow onions (1 large onion)", "2 cups chopped leeks, white part only (1 leek)", "1/2 tablespoon minced garlic (2 cloves)", "1/8 cup good olive oil", "1/2 tablespoon kosher salt", "1 teaspoons freshly ground black pepper", "1/2 tablespoon minced fresh thyme leaves or 1 teaspoon dried", "1 teaspoon ground cumin", "1-1/2 cups shredded celery (4 stalks)", "1-1/2 cups shredded carrots (3 carrots)", "1-1/2 quarts chicken stock", "1/8 cup tomato paste", "2 tablespoons red wine or red wine vinegar", "1/4 cup Greek yogurt", "juice of half a lemon", "naan (optional)"]

["In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.", "", "In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender.", "", "Add the celery and carrots and saute for 10 more minutes.", "", "Add the chicken stock, tomato paste, and lentils and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine, yogurt, and lemon juice and serve hot with naan."]

www.epicurious.com/recipes/member/views/thick-lentil-soup-51814281

0Gathered

["red lentils", "yellow onions", "leeks", "garlic", "olive oil", "kosher salt", "freshly ground black pepper", "thyme", "ground cumin", "celery", "carrots", "chicken", "tomato paste", "red wine", "Greek yogurt", "lemon"]

Yummy "Swedish" Meatballs

["3-5 pounds frozen, fully cooked meatballs (I use Costco's)", "four cans campbells beef broth", "four cans campbells french onion soup.", "1-2 quarts sour cream"]

["Mix soups, add meatballs and heat through. Stir in sour cream to taste. Warm through and serve."]

www.epicurious.com/recipes/member/views/yummy-swedish-meatballs-50083141

0Gathered

["campbells beef broth", "onion soup", "sour cream"]

Braised Spiced Pork With Cao Lau Noodles

["2 medium shallots, finely chopped", "2 lemongrass stalks, tough outer layer removed, stalks lightly smashed, finely chopped", "2 tablespoons reduced-sodium soy sauce", "1 tablespoon fish sauce", "1 tablespoon hot chili paste (such as sambal oelek)", "2 teaspoons kosher salt", "2 teaspoons sugar", "1 1/2 teaspoon Chinese five-spice powder", "1 pound boneless pork shoulder (Boston butt), halved", "1 pound skin-on pork belly, halved", "2 tablespoons vegetable oil", "6 garlic cloves, finely chopped", "1/2 cup plus 1 tablespoon vegetable oil", "4 wonton or egg roll wrappers, cut into 4 squares", "Kosher salt", "1 pound dried wide rice noodles", "8 ounces mung bean sprouts (about 2 cups)", "1 Fresno chile, with seeds, sliced", "1 lime, cut into wedges", "Mixed fresh tender herbs (such as mint, cilantro, and Thai basil), hot chili paste (such as sambal oelek; for serving)"]

["Combine shallots, lemongrass, soy sauce, fish sauce, chili paste, salt, sugar, and five-spice powder in a large bowl. Add pork shoulder and pork belly and toss to coat. Cover and chill at least 3 hours.", "Remove pork from marinade, scraping excess back into bowl; set marinade aside. Heat oil in a large Dutch oven or other heavy pot over medium-high heat. Cook pork, turning occasionally, until browned all over, 10-15 minutes; transfer to a plate.", "Pour off all but 1 tablespoon fat from pot. Add garlic and cook, stirring, until fragrant but without taking on any color, about 1 minute. Add reserved marinade and 4 cups water and bring to a boil. Add pork, reduce heat, and simmer, partially covered, turning pork occasionally, until fork-tender but not falling apart, 1-1 1/2 hours. Let cool in liquid.", "DO AHEAD:", "Heat 1/2 cup oil in a small skillet over medium-high heat. Working in batches, fry wonton wrappers until golden brown, about 30 seconds per side. Transfer to paper towels to drain; season with salt.", "Cook noodles according to package directions. Using tongs or a spider, transfer noodles to a colander and run under cold water to stop cooking; transfer to a large bowl. Toss with remaining 1 tablespoon oil; set aside. (Keep pot of boiling water handy for reheating noodles.)", "Remove pork from braising liquid and slice 1/4\" thick. Bring braising liquid to a boil (it will be concentrated, like the juices in a roasting pan). Add 1/2 cup water. The flavor should still be intense and slightly salty; adjust with more water if needed. Simmer 2 minutes, remove from heat and add sliced pork. Let cool slightly.", "Just before serving, return noodle cooking water to a boil. Place noodles in a fine-mesh sieve and lower into hot water to reheat, 30 seconds. Divide noodles among bowls. Place bean sprouts in sieve and cook in same pot of water 30 seconds; drain and place on top of noodles. Remove pork from cooking liquid and place on top of noodles. Ladle some cooking liquid over.", "Serve with chile, lime wedges, wontons, a handful of herbs, and a dab of chili paste.", "DO AHEAD:"]

www.epicurious.com/recipes/food/views/braised-spiced-pork-with-cao-lau-noodles-51234440

0Gathered

["shallots", "lemongrass stalks", "soy sauce", "fish sauce", "hot chili paste", "kosher salt", "sugar", "pork shoulder", "pork belly", "vegetable oil", "garlic", "vegetable oil", "wonton", "Kosher salt", "rice noodles", "bean sprouts", "chile", "lime", "herbs"]

Garlic Ranch Dressing

["1 cup sour cream", "1 cup mayonnaise", "2 tablespoons dried dill weed", "2 tablespoons chopped fresh parsley", "2 tablespoons chopped fresh chives", "2 tablespoons of finely minced garlic", "Salt and pepper to taste", "3/4 cup buttermilk"]

["Whisk first 6 ingredients together. Add desired salt and pepper. Add buttermilk slowly to mixture to desired consistency (less milk for thicker dressing, more milk for thinner dressing). For best results, allow to sit overnight in the refrigerator. Will keep up to a week chilled, in sealed container."]

www.epicurious.com/recipes/member/views/garlic-ranch-dressing-50164045

0Gathered

["sour cream", "mayonnaise", "dill weed", "parsley", "fresh chives", "garlic", "Salt", "buttermilk"]

Pop'S Tex Mex Pork Marinade And Sauce

["1 Cup fresh squeezed orange Juice", "1 Tablespoon orange zest", "1/4 Cup fresh squeezed lime juice", "1 Tablespoon lime zest", "1 Cup Brown Sugar", "1/2 teaspoon kosher salt", "2 Tablespoons Oil", "4 Tabespoons Cider vinegar (can substitute plain)", "2 bay leaves (optional)"]

["Mix all ingredients well", "", "Butterfly tenderloin and remove silver skin", "", "Marinate in ziplock bag for 2 to 24 hours.", "", "Grill until it reaches 143 degrees on a meat thermomter.", "", "Reduce Sauce while grilling meat and serve over meat"]

www.epicurious.com/recipes/member/views/pops-tex-mex-pork-marinade-and-sauce-50181265

0Gathered

["fresh squeezed orange Juice", "orange zest", "fresh squeezed lime juice", "lime zest", "Brown Sugar", "kosher salt", "Oil", "vinegar", "bay leaves"]

Noel Nut Balls

["1 c unsalted butter, room temp", "2 T honey", "1 t bourbon or orange juice", "2 1/4 c sifted flour", "3/4 c chopped pecans", "1/2 c sifted confectioners sugar plus more for rolling", "1/4 t salt"]

["Cream butter and honey until fluffy. Add bourbon, and beat to combine. In a medium bowl, whisk together flour, pecans, confectioners sugar and salt. Add to the butter mixture and beat to combine. Wrap in plastic wrap, and refrigerate for 3 hours", "Preheat oven to 350. Line baking sheets with Silpats or parchment paper. Roll the dough, 2 t at a time, into balls. Place on prepared baking sheets, leaving 2 inches between them. Bake until brown around the edges 12 to 13 minutes. Transfer to wire racks to cool completely. Roll in confectioners sugar to coat."]

www.epicurious.com/recipes/member/views/noel-nut-balls-53099971

0Gathered

["unsalted butter", "T", "bourbon", "flour", "pecans", "confectioners sugar", "salt"]

Whole Wheat Sun-Dried Tomato Buns

["2 tablespoons dry yeast", "2 cups warm water", "1 tablespoon honey or sugar", "8 sun-dried tomatoes, chopped", "2 teaspoons vegetable oil", "2 cups whole wheat pastry flour", "2 cups unbleached flour", "1 teaspoon garlic powder", "1 teaspoon salt", "2 tablespoons cornmeal", "1 egg white, beaten with 2 teaspoons water", "2 tablespoons sesame seeds"]

["1. Dissolve the yeast in a mixture of 2 cups water and the honey in a bowl; let stand until frothy to activate the yeast. Add the sun-dried tomatoes, oil, whole wheat flour, unbleached flour, garlic powder and salt; mix with a mixer or by hand. Knead on a floured surface for 5 minutes or until smooth and elastic.", "2. Place in an oiled bowl, turning to coat the surface. Let rise, covered, in a warm place until doubled in bulk. Divide into 10 portions and shape into balls. Flatten into buns and place on a baking sheet lightly sprayed with nonstick cooking spray. Sprinkle with cornmeal, brush with the egg white mixture and sprinkle with the sesame seeds.", "3. Preheat the oven to 400 degrees. Bake the buns for 25 minutes or until golden brown. Remove to a wire rack and cool for 5 minutes before slicing to fill."]

www.epicurious.com/recipes/food/views/whole-wheat-sun-dried-tomato-buns-235687

0Gathered

["yeast", "water", "honey", "tomatoes", "vegetable oil", "whole wheat pastry flour", "flour", "garlic", "salt", "cornmeal", "egg", "sesame seeds"]

Chai-Spiced Almond Cookies

["1/2 cup (1 stick) unsalted butter, room temperature", "1 1/3 cups powdered sugar, divided", "2 teaspoons vanilla extract", "1 teaspoon almond extract", "3/4 teaspoon ground allspice", "3/4 teaspoon ground cardamom", "1/2 teaspoon ground cinnamon", "1/4 teaspoon salt", "1 cup all purpose flour", "3/4 cup finely chopped toasted almonds"]

["Preheat oven to 350\u00b0F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.", "Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve."]

www.epicurious.com/recipes/food/views/chai-spiced-almond-cookies-233721

0Gathered

["unsalted butter", "powdered sugar", "vanilla", "almond", "ground allspice", "ground cardamom", "ground cinnamon", "salt", "flour", "almonds"]

Basil Lime Gimlet From Via Matta

["4 large basil leaves", "1/2 ounce Simple Syrup (1 c water, 1 c sugar)", "2 1/2 ounces vodka", "3/4 ounce fresh lime juice", "Ice", "f"]

["In a cocktail shaker, muddle 3 of the basil leaves with the Simple Syrup. Add the vodka, lime juice and ice and shake well. Strain into a chilled martini glass and garnish with the remaining basil lea"]

www.epicurious.com/recipes/member/views/basil-lime-gimlet-from-via-matta-50181239

0Gathered

["basil", "Simple Syrup", "vodka", "lime juice"]

Margarita Pops

["1 lime, peeled and cut into thin slices", "1/2 lemon, peeled, seeded, and cut into thin slices", "1-1/2 cups fresh lemon juice", "1-1/2 cups fresh lime juice", "5 tablespoons triple sec", "2 tablespoons Tequila", "1-1/2 cups ice cubes", "1/4 cup light corn syrup", "Salt for pop rims (optional)"]

["1) In food processor/blender, combine lime & lemon slices w/both juices, triple sec, Tequila, & ice cubes; process until smooth.", "", "2) Fill pop molds w/mixture, insert sticks, freeze for 12 hours.", "", "3) Remove from freezer, let stand room temperature 5 minutes before removing mold. Dip with salt to your liking w/corn syrup on top."]

www.epicurious.com/recipes/member/views/margarita-pops-50078450

0Gathered

["lime", "lemon", "lemon juice", "lime juice", "triple sec", "Tequila", "light corn syrup", "Salt"]

Jell-O Magic Milkshakes

["4 cups milk", "1 pkg jello", "1/2 cup ice cream"]

["Place in large pitcher, cover with lid and shake for about 1 minute.", "", "Serve immediately."]

www.epicurious.com/recipes/member/views/jell-o-magic-milkshakes-51527231

0Gathered

["milk", "jello", "cream"]

Crab Strudel

["12 tablespoons (1 1/2 sticks) unsalted butter, divided", "3 scallions, chopped", "2 garlic cloves, minced", "1 teaspoon curry powder", "1 pound lump crabmeat, drained and picked to remove shells", "2 teaspoons fresh flat-leaf parsley, chopped", "1 lime, juiced", "Kosher salt", "1/2 teaspoon freshly ground black pepper", "10 sheets phyllo dough", "1/4 cup plain dry breadcrumbs"]

["Preheat the oven to 400 degrees F.", "", "Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir.", "", "Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt, to taste, and pepper. Add the crabmeat to the scallion mixture.", "", "Melt 10 tablespoons of butter in a small pan and set aside.", "", "Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with bread crumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with bread crumbs until 5 sheets have been used. Spoon a 1-inch wide row of the crab mixture along 1 edge of the phyllo dough. Roll it up. Brush the top with butter and set aside. Repeat the entire process using the all the phyllo dough and crab filling.", "", "Cover a sheet pan with parchment paper. Score the crab strudel diagonally into 1 1/2-inch pieces and bake for 12 minutes, or until the top is lightly brown. Slice and serve."]

www.epicurious.com/recipes/member/views/crab-strudel-50076797

0Gathered

["unsalted butter", "scallions", "garlic", "curry powder", "lump crabmeat", "parsley", "lime", "Kosher salt", "freshly ground black pepper", "phyllo", "breadcrumbs"]

Parmesan Asparagus

["10 (or more) asparagus spears, trimmed", "4 teaspoons olive oil", "1 Tablespoon grated parmesan cheese", "1/8 garlic salt", "pinch of sugar", "freshly ground black pepper"]

["Combine ingredients and put into a ziplock to coat. Pour entire bag onto a baking sheet and bake @ 400 degrees for 8 minutes. Add more parmesan and garlic salt to serve."]

www.epicurious.com/recipes/member/views/parmesan-asparagus-50124817

0Gathered

["olive oil", "parmesan cheese", "garlic", "sugar", "freshly ground black pepper"]

Cps - Loaded Potato Soup

["4 (6-ounce) red potatoes", "2 teaspoons olive oil", "1/2 cup chopped onion", "1 1/4 cups lower-sodium chicken broth", "3 tablespoons all-purpose flour", "2 cups 1% low-fat milk, divided", "1/4 cup reduced-fat sour cream", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "3 bacon slices, halved", "1/3 cup shredded cheddar cheese", "4 teaspoons thinly sliced green onions"]

["1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.", "2. While potatoes cook, heat oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes. Add broth. Combine flour and 1/2 cup milk in measuring cup; add to pan then add the remaining 1 1/2 cups milk. Bring to a boil; stir often, being careful to not let the milk boil over. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper.", "3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.", "4. Scoop potato into soup and discard potato skins. Coarsely mash potatoes into soup using a potato masher. Ladle soup into four bowls and top with cheese, green onions, and bacon."]

www.epicurious.com/recipes/member/views/cps-loaded-potato-soup-50166050

0Gathered

["red potatoes", "olive oil", "onion", "lower", "all-purpose", "milk", "sour cream", "salt", "freshly ground black pepper", "bacon", "cheddar cheese", "green onions"]

Salmon With White Beans

["1 medium onion, coarsely chopped", "2 cloves garlic, minced", "2 Tbsp olive oil", "1 (15 oz) can cannellini beans, rinsed and drained", "1/2 cup chopped kelamata olives", "1 cup halved grape tomatoes", "2 Tbsp chopped fresh basil", "4 (6 oz) salmon fillets", "1/2 tsp salt", "1/2 tsp pepper"]

["- Saute onion and garlic in 1 Tbsp hot oil in a saucepan over medium heat 2 minutes or until slightly softened. Add beans, olives and tomatoes; cook over medium heat, stirring occasionally, 2 minutes or until thoroughly heated. Remove from heat and stir in basil", "- Sprinkle salmon fillets evenly with salt and pepper. Cook salmon in a large nonstick skillet in remaining 1 Tbsp hot oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets and serve immediately"]

www.epicurious.com/recipes/member/views/salmon-with-white-beans-1265230

0Gathered

["onion", "garlic", "olive oil", "cannellini beans", "chopped kelamata olives", "halved grape tomatoes", "fresh basil", "salmon fillets", "salt", "pepper"]

Peanut Butter Cups

["1 1/4 cups fine graham cracker crumbs", "2 cups powdered sugar", "1 1/2 cups peanut butter", "1 stick melted butter", "6 ounce milk chocolate chips", "2 tablespoon butter"]

["Mix crumbs, sugar, peanut butter and margarine together in a bowl. Press in a 9x13 inch pan or smaller. Melt chocolate chips and 2 tablespoons butter, spread over top. Freeze for 15 minutes only. Cut into squares. Store in refrigerator."]

www.epicurious.com/recipes/member/views/peanut-butter-cups-50170085

0Gathered

["graham cracker crumbs", "powdered sugar", "peanut butter", "butter", "milk chocolate chips", "butter"]

Jordan Marsh Blueberry Muffin

["1/2C SHORTENING", "1C SUGAR", "1 TSP. VANILA", "2 EGGS", "1/2 TSP SALT", "2 TSP. BAKING POWDER", "2C FLOUR", "1/2C MILK", "1 PINT BLUEBERRIES", "SUGAR FOR THE TOP"]

["SHORTENING MAY BE ALL VEGETABLE SOLID SHORTENING OR ALL BUTTER OR A 50-50 BLEND.CLEAN AND RINSE BERRIES, PAT DRY.GREASE MUFFIN CUPS WELL, INCLUDING THE TOP, AND FLOUR LIGHTLY OR USE PAPER LINERS.", "BEAT SHORTENING WITH SUGAR AND VANILLA UNTIL WELL MIXED. BEAT IN EGGS. MIX DRY INGREDIENTS AND MIX IN ALTERNATELY WITH THE MILK. FOLD IN BERRIES. BATTER WILL BE VERY HEAVY.", "FILL MUFFIN CUPS TO TOP. SPRINKLE SUGAR ON TOP. BAKE IN PREHEATED 450 DEGREE OVEN FOR 5 MINUTES. LOVER HEAT TO 375.AND BAKE AN ADDITIONAL 30-35 MINUTES,UNTIL THEY TEST DONE. COOL AND REMOVE FROM PAN."]

www.epicurious.com/recipes/member/views/jordan-marsh-blueberry-muffin-1244290

0Gathered

["SHORTENING", "SUGAR", "VANILA", "EGGS", "SALT", "BAKING POWDER", "FLOUR", "MILK", "BLUEBERRIES", "SUGAR"]

Jinya Lea'S Chocolate Goo-Goo Clusters

["1 block German chocolate", "1&1/2 package of white chocolate chips", "1 package semi-sweet chocolate chips", "1 16 ounce jar salted peanuts", "1 16 ounce jar unsalted peanuts"]

["Put into a slow cooker with nuts on the bottom.", "Cook on low for 3 hours.", "Stir well and spoon onto wax paper.", "Let cool.", "Enjoy!"]

www.epicurious.com/recipes/member/views/jinya-leas-chocolate-goo-goo-clusters-1249380

0Gathered

["chocolate", "chocolate chips", "semi-sweet chocolate chips", "peanuts", "peanuts"]

Warm Chocolate Cakes With Coffee Crème Anglaise

["1/3 cup 2 percent milk", "4 tsp sugar", "1 1-inch piece vanilla bean", "4 tsp brewed coffee", "1 egg yolk", "1 egg, separated", "2 tbsp sugar", "1/4 cup chopped bittersweet chocolate", "7 tsp nonfat plain yogurt", "Canola-oil cooking spray"]

["Bring first 4 ingredients to a simmer in a medium pan over medium heat, stirring continuously. Remove vanilla bean; scrape seeds into sauce. Place egg yolk in a bowl. Stir in 2 tbsp hot-milk mixture; add back to pan. Cook 1 minute; stir. Remove from heat; cool. Cover and refrigerate.", "Beat egg white in a bowl with an electric mixer on high until foamy. Add 1/2 tsp sugar; continue beating on high, adding 5 more 1/2-tsp increments of sugar until stiff peaks form. In another bowl, beat egg yolk with remaining 1 tbsp sugar until thick. Melt chocolate in a double boiler or microwave. Remove from heat; stir in yogurt; add to egg yolk mixture. Fold in egg white mixture. Cover; refrigerate at least 1 hour. Heat oven to 325\u00b0F. Coat 4 molds in a muffin tin with cooking spray; pour in batter. Bake 12 minutes or until cake springs back when touched. Cool slightly. Pour 2 tbsp sauce on each of 4 plates (or serve in a creamer on the side); put 1 cake on top of each."]

www.epicurious.com/recipes/food/views/warm-chocolate-cakes-with-coffee-creme-anglaise-235284

0Gathered

["percent milk", "sugar", "vanilla bean", "coffee", "egg yolk", "egg", "sugar", "bittersweet chocolate", "yogurt", "Canola-oil cooking spray"]

Brussels Sprouts Salad With Szechuan Peppercorn And Celery

["3 tablespoons vegetable oil, such as grapeseed", "1 tablespoon toasted sesame oil", "1/3 cup rice-wine vinegar", "1 large pinch ground white pepper", "1 tablespoon Szechuan peppercorns, lightly crushed", "Kosher salt", "1 1/2 pounds Brussels sprouts, trimmed", "3 celery stalks, thinly sliced (about 1 cup)", "1 serrano chile, thinly sliced (optional)", "1 cup cilantro (tender stems and leaves)"]

["In a large bowl, whisk together the oils, vinegar, white pepper, and peppercorns; season with salt. Working over the bowl, separate the Brussels sprout leaves and add them to the dressing. You may need to trim the core more as you get to the center of the sprouts. Add the celery and chile to the bowl and toss to combine. Let the salad sit about 15 minutes. Add cilantro and taste and adjust seasoning before serving."]

www.epicurious.com/recipes/food/views/brussels-sprouts-salad-with-szechuan-peppercorn-and-celery-51253020

0Gathered

["vegetable oil", "sesame oil", "rice-wine vinegar", "ground white pepper", "Szechuan peppercorns", "Kosher salt", "Brussels sprouts", "celery stalks", "serrano chile", "cilantro"]

Cointreau Spritz

["4 ounces dry Prosecco or other sparkling white wine", "2 ounces strained fresh orange juice", "1/2 ounce Cointreau", "Club soda", "Orange wheel"]

["Pour 4 ounces dry Prosecco or other sparkling white wine into an ice-filled large wine or rocks glass. Add 2 ounces strained fresh orange juice and 1/2 ounce Cointreau and top off with club soda. Gently stir together; garnish with half of an orange wheel."]

www.epicurious.com/recipes/food/views/cointreau-spritz-56389930

0Gathered

["white wine", "orange juice", "soda", "Orange wheel"]

Pumpkin Chocolate Chip Cookies

["1 cup (2 sticks) unsalted", "butter, softened", "1 cup white sugar", "1 cup light brown sugar", "2 large eggs", "1 teaspoon vanilla extract", "1 cup canned pumpkin puree", "3 cups all-purpose flour", "2 teaspoons baking soda", "1/2 teaspoon salt", "1 teaspoon ground cinnamon", "1/2 teaspoon ground ginger", "1/4 teaspoon ground nutmeg", "1/4 teaspoon ground cloves", "2 cups (12-ounce bag) milk", "chocolate chips, not", "semisweet", "Nonstick cooking spray or parchment paper"]

["Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.", "", "Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks."]

www.epicurious.com/recipes/member/views/pumpkin-chocolate-chip-cookies-50114306

0Gathered

["unsalted", "butter", "white sugar", "light brown sugar", "eggs", "vanilla", "pumpkin puree", "all-purpose", "baking soda", "salt", "ground cinnamon", "ground ginger", "ground nutmeg", "ground cloves", "milk", "chocolate chips", "semisweet", "Nonstick cooking spray"]

Weeknight Bananas Foster

["bananas", "brown sugar", "dark rum", "cinnamon (optional)", "vanilla ice cream"]

["To make a quick bananas Foster dessert, peel bananas, sprinkle with brown sugar and rum, and broil until the bananas are caramelized. Serve over vanilla ice cream."]

www.epicurious.com/recipes/member/views/weeknight-bananas-foster-50089535

0Gathered

["bananas", "brown sugar", "dark rum", "cinnamon", "vanilla ice cream"]

Mini Cheesecakes

["2 (8 oz.) pkgs. cream cheese", "1/2 c. granulated sugar", "2 eggs", "1 tsp. vanilla", "12 nilla wafer cookies"]

["Preheat oven to 325 degrees. Place foil (not paper) muffin cups into muffin tin. Place one vanilla wafer into each muffin cup. Mix cheese, sugar and vanilla until smooth. Mix in eggs until creamy. Fill each muffin cup 3/4 full and bake for 12 to 15 minutes. They are done when cheesecake bounces back after being lightly touched. Let cool completely and top with fruit, pie filling, chocolate, etc. Best when served cold."]

www.epicurious.com/recipes/member/views/mini-cheesecakes-50071052

0Gathered

["cream cheese", "sugar", "eggs", "vanilla", "nilla wafer cookies"]

Chocolate Cherry Chunk Oatmeal Cookies

["2 cups all purpose flour", "2 cups old-fashioned oats", "1 teaspoon baking soda", "1/2 teaspoon baking powder", "1/2 teaspoon salt", "1 cup (8 oz) unsalted imported butter (LURPAK or PLUGRA), room temperature", "3/4 cup sugar", "3/4 cup plus 2 tablespoons (packed) dark brown sugar", "2 large eggs", "1 teaspoon vanilla extract", "2 cups (approx 10 oz) dark chocolate, chopped into 3/4\" chunks", "1 cup dried cherries"]

["Whisk first 5 ingredients in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until light and fluffy. Add eggs and vanilla, beating to combine. Add dry ingredients and beat until just blended. Stir in chocolate chunks and cherries. Cover dough and chill 1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before continuing.)", "", "Arrange 2 racks in center of oven; preheat to 350\u00b0F. Butter 2 baking sheets. Form dough into balls, using 1/4 cup dough for each. Place on prepared sheets, spacing 2 inches apart. Flatten with hand to 3 1/2-inch rounds. Bake 10 minutes, then rotate sheets. Bake until cookies are golden brown around edges and firm in center, about 4 minutes longer. Cool on sheet 5 minutes. Transfer to racks to cool completely. (Store airtight at room temperature.)"]

www.epicurious.com/recipes/member/views/chocolate-cherry-chunk-oatmeal-cookies-1212763

0Gathered

["flour", "old-fashioned oats", "baking soda", "baking powder", "salt", "butter", "sugar", "brown sugar", "eggs", "vanilla", "chocolate", "cherries"]

Chicken Chili

["1/4 stick of butter", "1 medium onion, chopped", "2 pounds chicken breast or thigh", "8 tablespoons flour", "1 tablespoon cumin", "2 tablespoons chili powder", "1-3 jalapeno peppers, seeded and diced", "4 cloves garlic, minced", "1 teaspoon ground black pepper", "3 15-ounce cans of low-sodium chicken stock", "15-ounce can black beans, drained and rinsed", "15-ounce can great northern white beans, drained and rinsed", "8 ounces pepper jack cheese, grated", "Salt to taste"]

["Procedure:", "", "1. On medium-high heat, melt the butter in a large pot. Add the onions and chicken meat. Cook until chicken is browned.", "", "2. Add flour, cumin, chili powder, jalapeno peppers, garlic and black pepper. Stir and cook 2 minutes.", "", "3. Remove from heat, stir to cool slightly. Stir in chicken stock.", "", "4. Place back on low heat, add black and great northern white beans, pepper jack cheese and salt as needed. Bring to a simmer, stir and cook for about 2 hours, stirring occa"]

www.epicurious.com/recipes/member/views/chicken-chili-51348411

0Gathered

["butter", "onion", "chicken", "flour", "cumin", "chili powder", "ground black pepper", "chicken stock", "black beans", "great northern white beans", "pepper", "\u0095Salt"]