Datasets:

Schmitz005

/

kaggle-recipe-categorized-chunk-17

like 0

Mushroom-Tomato Ragu

["3 tablespoons extra-virgin olive oil", "2 onions mediums, chopped", "2 garlic cloves smalls, minced", "28 ounces tomato puree canned", "1 teaspoon salt", "1 teaspoon freshly ground pepper", "1 pound portobello mushrooms sliced", "8 ounces cremini mushrooms sliced", "1/4 cup fresh basil chopped, up to 1/3"]

["In medium saucepan, heat 1 tablespoon oil over medium-high heat. Add half of the onions and cook, stirring, until lightly golden, about 3 minutes.", "Add half of the garlic and cook, stirring, 1 to 2 minutes. Stir in tomato puree, 1/2 teaspoon salt, 1/2 teaspoon pepper and 3 1/2 cups water.", "Increase heat to high and bring to a boil, stirring. Reduce beat to low and simmer, stirring occasionally, 30 minutes.", "Meanwhile, in large saucepan, heat 1 tablespoon oil over high heat. Add remaining onions and cook, stirring, until lightly golden, about 3 minutes.", "Add remaining garlic and cook, stirring, 1 to 2 minutes. Add all mushrooms and cook, stirring often, 3 minutes. Add remaining 1 tablespoon oil and cook, stirring occasionally, until mushrooms are tender and begin to release their juices, 3 to 4 minutes more. Stir in tomato mixture and bring to a boil.", "Reduce heat to low and simmer, stirring occasionally, until flavors have blended, about 20 minutes. Remove from heat. Stir in basil, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper. Serve hot."]

www.yummly.com/recipe/Mushroom-Tomato-Ragu-1665008

0Gathered

["extra-virgin olive oil", "onions", "garlic", "tomato puree", "salt", "freshly ground pepper", "mushrooms", "mushrooms", "fresh basil"]

Ragu Tomato Pesto

["1 1/2 cups ragu old world style traditional pasta sauce", "2/3 cup chopped walnuts", "3 tablespoons grated Parmesan cheese", "2 tablespoons olive oil", "1/2 teaspoon salt"]

["Process walnuts in blender or food processor until almost smooth. Add in remaining ingredients and process until smooth. Serve, if desired, with tortilla chips, toasted pita wedges or your favorite dippers."]

www.yummly.com/recipe/Ragu-tomato-pesto-303861

0Gathered

["world", "walnuts", "Parmesan cheese", "olive oil", "salt"]

Turkey Bolognese Ragu With Pappardelle

["1 pound ground turkey", "1/4 pound spicy Italian sausage", "1 cup white onion finely minced", "1 cup celery finely minced", "1 cup carrots finely minced", "1 tablespoon garlic Fresh, finely minced", "3 tablespoons olive oil", "1/2 teaspoon red chili flakes Dried, or less depending on your heat preference", "2 bay leaves Dried", "1 tablespoon fresh thyme leaves", "2 tablespoons tomato paste", "1 cup lowfat milk", "1 cup dry white wine", "28 ounces crushed tomatoes", "1 pound pappardelle cooked", "kosher salt", "black pepper", "2 tablespoons Italian parsley Fresh, chopped", "3 tablespoons grated Parmesan cheese"]

["Heat olive oil in a large heavy pot. Add onions, carrots, celery, and garlic. Saute until softened but not browned. Add chili flakes and saute for an additional minute. Add turkey, Italian sausage, and 1/2 teaspoon of kosher salt. Use a wooden spoon to crumble the meat and break into small pieces. Once the meat is no longer pink, add thyme and bay leaves. Add tomato paste and cook for an additional 2-3 minutes.", "Add the milk and bring to a simmer. Continue simmering until all the milk has evaporated and only clear juices remain-about 10 minutes. Add the wine and bring to a simmer. Continue simmering until all the wine has evaporated-about 10 minutes.", "Add tomatoes with its juices and bring to a boil, then place the heat at the lowest setting. Continue on this very low simmer for 2 - 2 1/2 hours, stirring every 20 minutes until you get a rich, thick meaty sauce. Check for seasonings and add kosher salt and pepper accordingly.", "Toss the cooked pappardelle in Bolognese sauce and serve topped with Parmesan cheese. Garnish with Italian parsley and Enjoy!"]

www.yummly.com/recipe/Turkey-Bolognese-Ragu-With-Pappardelle-1674171

0Gathered

["ground turkey", "Italian sausage", "white onion", "celery", "carrots", "garlic", "olive oil", "red chili", "bay leaves Dried", "thyme", "tomato paste", "milk", "white wine", "tomatoes", "kosher salt", "black pepper", "Italian parsley", "Parmesan cheese"]

Green Curry Chicken Salad

["1/2 roasted chicken", "1 Granny Smith apple Peeled, Cored, and Chopped", "3 tablespoons mayonnaise", "1 tablespoon thai green curry paste", "1 lime Juiced", "1 tablespoon fish sauce", "1/4 cup green onion Chopped", "1 head romaine lettuce"]

["Remove skin from chicken and then meat from bones. Shred meat, discarding skin and bones.", "In a medium sized bowl, whisk together mayonnaise, green curry paste, lime juice, and fish sauce.", "Mix in shredded chicken, chopped apple and green onion.", "Chill and serve on a bed of Romaine lettuce"]

www.yummly.com/recipe/Green-Curry-Chicken-Salad-1657493

0Gathered

["chicken", "apple", "mayonnaise", "thai green curry", "lime", "fish sauce", "green onion", "romaine lettuce"]

Lemon And Lime Tart

["1 1/2 cups all purpose flour", "2 tablespoons confectioners sugar sifted", "1/2 cup unsalted butter chilled, cut into small pieces", "1 large egg yolk", "3 teaspoons ice cold water", "1/3 cup fresh lemon juice approx. 2 lemons", "1/3 cup fresh lime juice approx. 4-5 limes", "5 large eggs", "1 cup superfine sugar", "3/4 cup heavy cream"]

["Attach multipurpose blade to KitchenAid 7-Cup Food Processor. Add flour and confectioners sugar to work bowl. Pulse 2 to 3 times to mix. Add butter and pulse until mixture resembles fine breadcrumbs. Add egg yolk and 1 teaspoon of water and pulse until mixture just forms a ball. Add remaining water if necessary to bring mixture together.", "Turn pastry onto a lightly floured surface and gently form a disc, making sure to not overwork. Wrap in plastic wrap and refrigerate for 20 minutes. Lightly grease a 10-inch round loose-bottomed tart pan. Roll pastry into a circle large enough to fit pan. Gently ease dough into tart pan and trim excess from edges. Prick base 12 times with a fork. Refrigerate for 30 minutes.", "Preheat oven and large baking tray to 375\u00b0F. Cover pastry with parchment paper and fill halfway with baking beads or rice. Place on the hot tray and bake for 15 minutes. Remove paper and beads and bake for 10 to15 minutes more or until light golden. Remove and set aside to cool. Reduce heat to 250\u00b0F (you may need to leave the oven door open for a few minutes to reduce the heat quickly).", "Zest one lemon and lime. Whisk zest, lemon juice, lime juice, eggs, sugar and cream together taking care not to form any small bubbles. Strain filling through a fine mesh sieve into pastry shell. Bake for 30 to 35 minutes or until the filling has just set in the center but still wobbles slightly when gently shaken. Cool in pan and refrigerate until cold. Remove from pan before serving."]

www.yummly.com/recipe/Lemon-and-Lime-Tart-9080706

0Gathered

["flour", "confectioners sugar", "unsalted butter", "egg yolk", "water", "lemon juice", "lime juice", "eggs", "sugar", "heavy cream"]

Grapefruit Jelly

["1 grapefruit", "1 cup water", "2 1/8 cups grapefruit juice Pulpy, drink, Polar brand", "1 tablespoon honey", "3 tablespoons sugar or to taste", "2 tablespoons gelatine powder soak with 5 tbsp water"]

["Peel grapefruit and remove pulp in a drainer keeping the juice in a bowl (about 2 tbsp or slightly more).", "Soak gelatine powder with 5 tbsp of water and set aside for 5 minutes.", "Put water and sugar in a pot and heat to almost boil, add honey and stir well till dissolved , pour in the grapefruit juice drink, stir to boil.", "Then add soaked gelatine in it, stir till gelatine dissolved and bring to light boil for 5 minutes.", "Off heat and add in fresh grapefruit juice and pulp, stir well and pour into serving cups.", "Leave jelly to cool in refrigerator for at least 3-4 hours before serve."]

www.yummly.com/recipe/Grapefruit-Jelly-1657154

0Gathered

["grapefruit", "water", "grapefruit juice", "honey", "sugar", "gelatine powder"]

Clinkenbeard'S Famous Chili

["2 teaspoons vegetable oil", "1 onion large, chopped", "1 poblano chopped", "3 large garlic cloves minced", "2 pounds stew lean, mean, cut in cubes", "1 1/2 pounds pork sausage", "12 ounces tomatoes canned whole", "6 ounces tomato paste canned", "3 tablespoons chili powder", "1 1/2 teaspoons cumin", "1/2 tablespoon oregano", "2 teaspoons sea salt sel gris", "1 teaspoon brown sugar", "1 tablespoon unsweetened cocoa powder", "1 pound baked beans canned", "15 ounces kidney beans canned, drained", "8 ounces pinto beans canned, drained"]

["In a large heavy saucepan, heat oil, then saute onion and garlic until soft", "Add beef and Sausage and cook until browned", "Add liquid from canned tomatoes", "Chop tomatoes and add to meat mixture with tomato paste, poblano, chili powder, cumin, oregano, baked beans, salt, sugar, and cocoa powder", "Simmer partially covered for 2 hours, stirring often and paying close attention to moisture level. If it gets dry, add in a little water or beef broth", "Stir in kidney & pinto beans and cook 30 minutes longer (meat should be very tender)"]

www.yummly.com/recipe/Clinkenbeard_s-Famous-Chili-1481027

0Gathered

["vegetable oil", "onion", "garlic", "stew lean", "pork sausage", "tomatoes", "tomato", "chili powder", "cumin", "oregano", "salt", "brown sugar", "cocoa", "beans", "kidney beans", "pinto beans"]

Thai Hens

["3 rock cornish hens abt 1 1/4 lbs ea fresh or thawed", "marinade cup Kikkoman Teriyaki", "1 tablespoon lemon peel grated fresh", "1 tablespoon lemon juice", "2 garlic cloves pressed", "1 teaspoon cayenne to 1/2 tspn", "1 tablespoon cilantro minced"]

["Remove and discard giblets and necks from hens. Split hens lengthwise. Rinse halves under cold running water; drain well and pat dry with paper toweling. Place in large plastic food storage bag.", "Combine teriyaki marinade & sauce, lemon peel and juice, garlic and pepper; pour over hens. Press air out of bag; close top securely. Turn bag over several times to coat halves. Refrigerate 8 hours or overnight, turning bag over occasionally.", "Cook hens on grill 5 to 7 inches from hot coals. Cook 45 to 50 minutes, or until hens are no longer pink in center. (Or, broil about 7 inches from heat 50 minutes, turning over frequently.) Remove to serving platter and immediately sprinkle cilantro over hens."]

www.yummly.com/recipe/Thai-Hens-1674198

0Gathered

["cornish hens", "marinade", "lemon peel", "lemon juice", "garlic", "cayenne", "cilantro"]

Baked Apples With Ginger And Orange

["2 apples cooking", "5 tablespoons stem ginger finely chopped", "4 3/8 tablespoons dates ready to eat, finely chopped", "2 tablespoons runny honey", "4 tablespoons water", "1 13/16 tablespoons Flora Original pro.activ", "1 orange", "1/4 teaspoon ground ginger"]

["Preheat the oven to 200\u00b0C, 180\u00b0C fan oven, gas mark 6.", "Score carefully with a sharp knife around the middle of the apples, and using an apple corer remove the core and pips. Place on a baking tray.", "Combine the dates and stem ginger together and fill the centre of the apples with the mixture. Add the water to the dish. Bake for 30-35 minutes until soft and cooked through.", "Meanwhile blend Flora pro.activ spread, orange zest, ground ginger and honey. When the apples are ready, serve with the flavoured Flora pro.activ spread and allow to melt over the apples."]

www.yummly.com/recipe/Baked-Apples-With-Ginger-And-Orange-378606

0Gathered

["apples cooking", "ginger", "dates ready", "runny honey", "water", "orange", "ground ginger"]

Middle Eastern Chopped Salad

["1 cup toasted walnuts chopped", "2 cups Italian parsley finely chopped, approximately 2 bunches", "3/4 cup kalamata chopped, pitted, Greek, or nicoise olives, about 1 1/4 cups with pits", "1/2 cup scallion minced, about 1 bunch", "1 cup tomato peeled, seeded, and chopped, 2 large", "1 cup extra-virgin olive oil", "lemon juice cup fresh squeezed", "1/2 teaspoon cumin powder", "1/2 teaspoon red chili flake", "kosher salt", "coarsely ground black pepper"]

["Preheat the oven to 325\u00b0 F.", "Place the nuts on a baking sheet and toast for about 10 minutes until they begin to emit a toasted nut aroma. Cool completely before using the nuts in the recipe.", "Remove the stems from the parsley and mince either by hand or with quick pulses in a food processor. The parsley should be finely minced, but if you use a food processor be careful not to puree it. The parsley should form a fluffy base for the other textures.", "Chop the olives, walnuts, and scallions by hand into a rough dice. Dice the prepared tomatoes and drain.", "Combine all of the chopped ingredients. Toss in a large wooden bowl with the olive oil, fresh lemon juice, cumin, and chili flakes. Season to taste with salt and black pepper."]

www.yummly.com/recipe/Middle-Eastern-Chopped-Salad-1663391

0Gathered

["walnuts", "Italian parsley", "ni\u00e7oise olives", "scallion", "tomato", "extra-virgin olive oil", "lemon juice", "cumin powder", "red chili flake", "kosher salt", "ground black pepper"]

Italian Cabbage Soup

["3 tablespoons olive oil", "1 onion medium, diced", "1 clove garlic finely chopped", "3 1/8 cups celery diced", "8 5/8 cups cabbage cut into strips", "5 1/16 cups beef stock", "1 5/8 cups cherry tomatoes halved", "2 7/16 cups courgette diced", "2 3/8 tablespoons pine nuts", "4 teaspoons pesto", "1 bunch basil torn"]

["Heat the olive oil in a large saucepan and cook the onion and garlic until soft. Add the celery and cabbage and season. Pour in the stock, bring to a boil, cover and cook for about 10 minutes.", "Add the cherry tomatoes and zucchini and cook for an additional 5-10 minutes. Meanwhile, toast the pine nuts in a dry frying pan until golden brown, then remove and set aside to cool.", "Serve the soup in deep bowls with a dab of pesto. Garnish with toasted pine nuts and basil."]

www.yummly.com/recipe/Italian-Cabbage-Soup-1412720

0Gathered

["olive oil", "onion", "garlic", "celery", "cabbage", "beef stock", "tomatoes", "courgette", "nuts", "pesto", "basil"]

Cucumber Pickles And Red Onion

["2 servings", "1 cucumber large", "1/2 red onion", "5 3/8 tablespoons water", "6 3/4 tablespoons cider vinegar", "3 5/16 tablespoons brown sugar", "2 3/4 tablespoons salt", "1 bay leaf", "1 cinnamon stick", "4 teaspoons coriander seeds", "2 teaspoons mustard seeds"]

["Wash the cucumbers well, cut thinly with a knife or food processor, salt, and place on a tray (with a net or grid), and let stand for about 1 hour.", "Remove the salt, and dry the cucumbers with a napkin.", "Cut the onion into rings, and place in the previously sterilized bottles.", "In a small saucepan, bring to boil, water, cider vinegar, brown sugar, salt, bay leaf, cinnamon, coriander seeds, and mustard seeds. Stir well, and heat only until the sugar melts.", "Let cool to room temperature, and add the cucumber and onion.", "Refrigerate for about 2 weeks without opening.", "The longer they stay in the bottles, the better the taste."]

www.yummly.com/recipe/Cucumber-Pickles-and-Red-Onion-682823

0Gathered

["cucumber", "red onion", "water", "cider vinegar", "brown sugar", "salt", "bay leaf", "cinnamon", "coriander seeds", "mustard seeds"]

Ribollita Soup

["2 tablespoons olive oil", "1/2 onion chopped", "3 cloves garlic chopped", "1 carrot chopped", "1 celery stalk chopped", "1/2 head savoy cabbage thinly sliced", "1/2 fennel bulb chopped", "1 leek cleaned and chopped", "1/4 head cabbage thinly sliced", "1/2 zucchini large, chopped", "fresh rosemary", "fresh thyme", "dried sage or Fresh", "paprika flakes", "5 cups chicken stock", "1 potato cut into cubes", "240 grams cannellini beans", "1 cup canned tomatoes chopped", "2 slices old bread optional, torn into chunks", "1/4 cup Parmesan cheese", "salt", "pepper"]

["In a large soup pot saute briefly onion and garlic in olive oil until soft.", "Add carrot, celery, Savoy cabbage, fennel, leek, cabbage and zucchini, stir, saute for few minutes.", "Stir in herbs and red paprika flakes.", "Pour the stock in, bring to boil.", "Add potatoes, stir the soup and let simmer for 30 - 35 minutes.", "Stir in beans and chopped tomatoes, simmer for additional 10 minutes.", "Blend 1/2 of the pot in a blender to a smooth, yet still chunky consistency. Return to soup and stir. Add salt and pepper if necessary.", "Add stale bread, stir. Soup should be thick, but not dry (if needed, add some water).", "Ladle soup into bowls, drizle olive oil on top along with grated cheese."]

www.yummly.com/recipe/Ribollita-Soup-1672121

0Gathered

["olive oil", "onion", "garlic", "carrot", "cabbage", "cabbage", "zucchini", "fresh rosemary", "thyme", "sage", "paprika", "chicken stock", "cannellini beans", "tomatoes", "bread", "Parmesan cheese", "salt", "pepper"]

Red Lentil Soup

["3 chicken breasts on the bone", "2 tablespoons butter or margarine", "2 leeks sliced", "2 yellow peppers deseeded and chopped", "1 pound carrots sliced", "1 red bell pepper deseed and finely chopped", "1 stalk lemon grass finely chopped", "2 teaspoons curry powder", "1 1/2 cups red lentils", "2 tablespoons lime juice", "1 pinch ground cumin", "cilantro", "lime slices"]

["Cook the chicken in 2 quarts boiling salted water for about 25 mins. Remove from the cooking liquid, remove the meat from the bones and cut into bite-sized pieces. Save the cooking liquid.", "In a separate pan heat the butter, add the leeks, peppers, carrots and lemon grass and saute for about 5 mins, stirring. Add the curry powder and cooking liquid. Boil briefly, then add the lentils, cover and simmer for about 30 mins. Add the chicken meat to warm through. Season with salt, lime juice and ground cumin. Serve garnished with cilantro and lime slices."]

www.yummly.com/recipe/Red-Lentil-Soup-1412419

0Gathered

["chicken breasts", "butter", "leeks", "yellow peppers", "carrots", "red bell pepper", "curry powder", "red lentils", "lime juice", "ground cumin", "cilantro", "lime slices"]

Orange Babas (Easter Cakes)

["3 eggs", "6 2/3 tablespoons superfine sugar", "3 1/2 tablespoons whole milk", "2 tablespoons olive oil", "1 1/4 cups flour", "2 teaspoons baking powder", "4 1/4 cups orange juice", "5/8 cup honey", "4 tablespoons orange blossom water", "2 oranges", "dates", "2 tablespoons orange blossom water"]

["Preheat oven to 355\u00b0F.", "Separate the egg whites from the yolks.", "Beat the yolks with the sugar until the mixture achieves a mousse-like texture.", "Add the milk and olive oil and mix well.", "Add the flour and baking powder and mix.", "Whisk the egg whites and add them to the dough.", "Butter the molds, even if they are made of silicone. Fill each mold 2/3 of the way and bake for 20 minutes.", "While they bake, prepare the syrup by heating the orange juice and honey until they boil.", "Remove the mixture from heat and add 4 tablespoons of orange blossom water.", "Remove the babas from their moulds and quickly soak them with the hot syrup. Cover and let rest for at least 8 hours.", "Peel the oranges. Remove the pits from the dates and cut the dates lengthwise. Place the fruits in a bowl.", "Pour the remaining 2 tablespoons of orange blossom water over the fruit and toss.", "To serve, garnish the babas with the fruit salad."]

www.yummly.com/recipe/Orange-Babas-_Easter-Cakes_-782270

0Gathered

["eggs", "sugar", "milk", "olive oil", "flour", "baking powder", "orange juice", "honey", "orange blossom water", "oranges", "dates", "orange blossom water"]

Mother Rimmy'S Nuts And Seeds Trail

["1 cup pumpkin seeds raw, $2.30", "1 cup almonds raw, $1.64", "1 cup sunflower seeds raw, $0.70", "1 cup walnuts raw, $1.14", "1 cup dried cranberries $1.17", "1 cup chocolate chips dark, $3.25"]

["Combine ingredients and seal in an airtight container."]

www.yummly.com/recipe/Mother-Rimmy_s-Nuts-and-Seeds-Trail-1663871

0Gathered

["pumpkin seeds", "almonds", "sunflower seeds", "walnuts", "cranberries $", "chocolate chips"]

Chocolate And Hazelnut Cake

["5 eggs", "1 natural yogurt", "1/2 cup vegetable oil", "2 cups sugar", "1 1/4 cups plain flour", "2 tablespoons honey", "1 teaspoon baking powder", "9/16 cup hazelnuts roughly chopped", "3 tablespoons cocoa powder"]

["Preheat oven to 180 degrees Celsius.", "Grease a bundt cake pan with hole with margarine, and sprinkle with flour. Set aside.", "In the food processor, chop the hazelnuts in pieces. Set aside.", "In a large bowl, beat the eggs with the sugar.", "Add the vegetable oil, yogurt, and honey. Beat until fluffy.", "Add the flour, baking powder, and cocoa powder. Beat again briefly, until a uniform mixture is obtained.", "Add the hazelnuts, and mix in the dough with a spoon.", "Place the dough in the cake pan, and bake for about 45 minutes or until cooked.", "Check the cooking with a toothpick.", "Remove from oven, let cool, and unmold."]

www.yummly.com/recipe/Chocolate-and-Hazelnut-Cake-897606

0Gathered

["eggs", "natural yogurt", "vegetable oil", "sugar", "flour", "honey", "baking powder", "cocoa powder"]

Dutch Oven Beef Ribs

["4 pounds beef ribs", "1 onion sliced", "1 clove garlic halved", "2 tablespoons flour", "salt", "1 cup red wine", "1 1/2 cups water", "1 teaspoon sage", "1 teaspoon thyme"]

["Preheat oven to 300.", "Slice onion and place on the bottom of the dutch oven.", "With halved garlic cloves, rub over the ribs, then throw garlic in with the onions.", "Rub flour, salt, and pepper over ribs, then place on top of the onions.", "Sprinkle ribs with sage and thyme, then add wine and water.", "Cover and cook in the oven for 2 hours.", "Serve with mashed potatoes and carrots.", "**If you like gravy for your potatoes, reserve 2 cups of liquid from the dutch oven and add 2 TBSP cornstarch, whisk until smooth over medium heat."]

www.yummly.com/recipe/Dutch-Oven-Beef-Ribs-1059280

0Gathered

["beef ribs", "onion", "garlic", "flour", "salt", "red wine", "water", "sage", "thyme"]

Oatmeal-Peanut Butter Trail Bars

["1/2 cup whole wheat flour", "1 teaspoon cinnamon", "1/2 teaspoon baking soda", "1/8 teaspoon salt", "1/2 cup smooth peanut butter natural-style", "1/2 cup firmly packed brown sugar", "1 cup honey", "1 large egg", "2 large egg whites", "2 tablespoons canola oil", "2 teaspoons vanilla extract", "2 cups old-fashioned rolled oats", "1 cup dried cranberries or raisins", "1/2 cup chopped walnuts coarsely, or almonds, 2 ounces/60 grams", "1/2 cup semisweet chocolate chips or bittersweet"]

["Preheat the oven to 350\u00b0F (180\u00b0C). Coat a 9 x 13-inch (23 x 33-centimeter) baking pan with nonstick spray.", "Whisk the flour, cinnamon, baking soda, and salt in a medium bowl. Beat the peanut butter, sugar, and honey in a large mixing bowl with an electric mixer until blended. Blend egg and egg whites with a fork in a small bowl. Add to the peanut butter mixture, along with oil and vanilla. Beat until smooth. Add reserved flour mixture and mix with a rubber spatula. Mix in oats, dried cranberries (or raisins), walnuts (or almonds), and chocolate chips. Scrape batter into the prepared baking dish. Use a piece of plastic wrap to spread batter into an even layer.", "Bake the bars until lightly browned and firm to the touch, 20 to 25 minutes. Let cool completely in the pan on a rack before cutting into 24 bars."]

www.yummly.com/recipe/Oatmeal-Peanut-Butter-Trail-Bars-1667506

0Gathered

["whole wheat flour", "cinnamon", "baking soda", "salt", "smooth peanut butter", "brown sugar", "honey", "egg", "egg whites", "canola oil", "vanilla", "old-fashioned", "cranberries", "walnuts", "chocolate chips"]

"Omg This Can'T Be Vegan" Banana Bread

["2 cups canola oil or margarine", "1 1/2 cups sugar brown is nicer, because you can put less in", "1/2 cup flax seeds and 1.5 cups of water", "1/2 cup sesame seeds", "1 teaspoon vanilla sugar", "3 cups flour an extra cup on the side depending on desired consistency of the cake", "1 teaspoon salt", "1 teaspoon baking soda", "3 cups bananas ripe crushed, more bananas if less sugar, or soaked in coffee for an extra twist", "walnuts", "chocolate chips", "cinnamon"]

["prep your oven to 350 F / 180 C - preheat a little hotter than that for a perfect set up", "first, mix the flax seeds and water in a blender together for about 3-5 minutes, until you get a gelatinous, egg white like substance.", "mix sugar, vanilla extract and oil, and add the flax seed mix", "mix all the dry ingredients together (flour, salt, baking soda, options like cinnamon, nuts, etc)", "add the dry stuff in little by little, alternating with your crushed bananas.", "grease the pans very lightly, add the sesame seeds as coating by putting a generous handful and then shaking it around so it goes on the bottom and the edges.", "Now if you're using a square pan, the breads will cook faster, about 40-45 minutes", "if you have a loaf pan, you'll want to put it up to 50 minutes to an hour."]

www.yummly.com/recipe/_Omg-this-can_t-be-vegan_-Banana-Bread-1643750

0Gathered

["canola oil", "sugar", "flax seeds", "sesame seeds", "vanilla sugar", "flour", "salt", "baking soda", "bananas", "walnuts", "chocolate chips", "cinnamon"]

Pork Rib End Roast W/ Irish Ketchup

["10 pounds pork rib end roast", "1 cup Italian parsley - chopped", "4 cloves garlic - chopped", "1/4 cup ketchup Ballymaloe Gourmet Irish, or any ketchup"]

["Preheat Oven 350 degrees:", "Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.", "Rub the Ballymaloe ketchup all over the pork roast.", "Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.", "Let the roast rest approximately 10 minutes before cutting."]

www.yummly.com/recipe/Pork-Rib-End-Roast-w_-Irish-Ketchup-1669479

0Gathered

["pork", "Italian parsley", "garlic", "ketchup"]

St. Valentines Heart Shaped Crostatine

["5/8 cup rice flour", "6 1/3 tablespoons starch Rice", "2 yolks", "1 tablespoon acacia honey", "9/16 tablespoon agave syrup", "2 1/4 tablespoons coconut oil melted", "1 15/16 tablespoons orange juice freshly squeezed", "2 1/2 tablespoons fig jam or any jam of your choice"]

["Preheat the oven to 350 F.", "Combine all dry ingredients in a bowl. Add in all wet ingredients and mix well", "Knead the dough by hand until elastic and smooth.", "Using a rolling pin, roll down the dough on a wooden board until 1/4 of an inch thick", "Place your heart shaped pastry cups on top of the flattened dough, press it down and cut heart shaped pieces of dough to fill the cups", "Fill each crostatina with 1 tbsp of jam and decorate the top with some remaining stripes of dough.", "Bake your pastries for 25 minutes and let them cool down before serving"]

www.yummly.com/recipe/St_-Valentines-Heart-Shaped-Crostatine-1589150

0Gathered

["rice flour", "starch Rice", "yolks", "acacia honey", "syrup", "coconut oil", "orange juice freshly squeezed", "your choice"]

Mushroom Spinach Soup

["1 cup onion minced", "1 cup celery minced", "3 cloves garlic minced", "3 cups mushrooms sliced", "4 tablespoons butter", "16 ounces spinach chopped", "3 cups chicken broth", "2 cups heavy cream", "1 1/2 teaspoons white pepper", "salt to taste"]

["Saute onion, celery.", "garlic and mushrooms in butter until tender.", "Add spinach, chicken broth and heavy cream.", "Bring to a simmer.", "Add pepper and salt.", "Thicken with Roux.", "Garnish with a slice of mushroom and fresh chopped spinach."]

www.yummly.com/recipe/Mushroom-Spinach-Soup-1667460

0Gathered

["onion", "celery", "garlic", "mushrooms", "butter", "chicken broth", "heavy cream", "white pepper", "salt"]

Beaten Biscuits

["2 cups all purpose flour", "1/4 teaspoon salt", "1 1/2 tablespoons white sugar", "1/4 cup lard chilled and cut into small pieces", "1 cup light cream", "2 tablespoons cold water"]

["Preheat oven to 400F. Grease baking sheet; set aside. In a large bowl, combine flour and salt, tossing with a fork to blend. Add lard and work fat into flour mixture with your fingertips until mixture resembles coarse meal. Make a well in center of mixture and add cream and water; stir to combine well.", "Turn out onto a lightly floured work surface and knead 3 or 4 times until dough holds together. Pat out dough about 1 inch thick and begin to beat it, using a wooden mallet or other implement, with a gentle, rhythmic motion. When entire surface has been well beaten, fold dough in half and repeat the process. Continue to beat and fold until dough is well blistered (20 to 30 minutes).", "Roll out dough 1/2 inch thick and cut into rounds with a floured 2-inch biscuit cutter. Reroll scraps and cut until all the dough has been used.", "Prick top of each biscuit 3 times with a fork. Place biscuits on greased baking sheet; bake in preheated oven until golden brown for 20 to 25 minutes."]

www.yummly.com/recipe/Beaten-Biscuits-1648164

0Gathered

["flour", "salt", "white sugar", "lard", "light cream", "cold water"]

Energy Shake

["1 orange", "1/2 bananas", "1 carrots", "1 natural yogurt", "1 cup yoghurt milk", "1 teaspoon honey"]

["Put everything in the blender, blend until smooth and serve topped with cinnamon."]

www.yummly.com/recipe/Energy-Shake-2057332

0Gathered

["orange", "bananas", "carrots", "natural yogurt", "yoghurt milk", "honey"]

Cheesy Chicken & Bacon Florentine

["4 boneless skinless chicken breast halves about 1 lb.", "6 slices bacon chopped", "10 packages baby spinach leaves 10 oz.", "1 clove garlic finely chopped", "1/2 cup asiago", "1 jar Bertolli Tomato & Basil Sauce", "1/2 cup pitted olives sliced"]

["Cook bacon in 12 inch nonstick skillet over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings. Mix together cooked bacon and cheese.", "Season chicken, if desired, with salt and black pepper. Cook chicken in reserved drippings over medium-high heat, turning once and sprinkling with bacon mixture, 6 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and keep warm. Meanwhile, heat sauce and olives in small saucepan over medium-low heat.", "Add spinach and garlic into same skillet and cook, stirring frequently, 2 minutes or until spinach is wilted.", "Evenly spoon hot Sauce onto serving plates. Top with spinach, then chicken. Garnish, if desired, with additional cheese."]

www.yummly.com/recipe/Cheesy-Chicken-_-Bacon-Florentine-2105219

0Gathered

["chicken", "bacon", "baby spinach", "garlic", "asiago", "Tomato", "olives"]

Garlicky Mussels With Curry Cream

["1 1/2 tablespoons butter", "2 garlic cloves minced", "1 teaspoon curry powder", "1/4 cup dry white wine or dry vermouth", "1 inch mussels bag, 2 pounds bearded, rinsed thoroughly a sinkful of cold water", "1/4 cup coconut milk", "2 tablespoons chopped fresh cilantro"]

["Heat butter, garlic, and curry powder in a large (11- to 12-inch) deep skillet over medium-high heat.", "When garlic starts to sizzle and turn a little golden, add wine and mussels. Increase heat to high, cover, and steam, shaking pot occasionally to promote even cooking, until mussels open, 4 to 5 minutes.", "Reserving liquid in pan, divide shellfish between 4 large soup plates.", "Whisk in coconut milk and cilantro; simmer to blend flavors and reduce slightly.", "Spoon a portion of sauce over each plate of mussels and serve immediately."]

www.yummly.com/recipe/Garlicky-Mussels-With-Curry-Cream-1656888

0Gathered

["butter", "garlic", "curry powder", "white wine", "mussels", "coconut milk", "fresh cilantro"]

Herb Baked Salmon

["1 tablespoon lemon juice", "1 tablespoon olive oil", "2 teaspoons garlic McCormick(R) Perfect Pinch(R) Salt Free, & Herb Seasoning", "1 pound salmon fillets"]

["Preheat oven to 350\u00b0F. Mix lemon juice, oil and Seasoning in small bowl until well blended.", "Place salmon on foil-lined baking pan. Brush with oil mixture.", "Bake 20 minutes or until fish flakes easily with fork."]

www.yummly.com/recipe/Herb-Baked-Salmon-1443288

0Gathered

["lemon juice", "olive oil", "garlic", "salmon"]

Mussel Fritters

["1 cup mussels shelled", "2 eggs Optional 2", "2 cups plain flour", "3 cups cold milk", "2 cups diced onions small", "cooking oil", "dipping sauce ingredients", "1 cup sweet white wine ., I use Muscato and find it perfect for the sauce", "1/2 cup sweet chilli sauce", "fish sauce to taste", "fresh coriander diced"]

["Wash mussels under cold water so as to discard any grit. Then very carefully cut the mussel in half so as to have 2 halves of the shell and. discard the beard. I use a butcher knife and open the mussel from the beak end, but I guess it doesn't really matter so long as its raw. Its totally up to you.If you wish to discard the bag from the flesh, as I do sometimes, its up to you also. You just need more mussels if you do. Using the shell scoop out each half of flesh from each mussel.", "Dice the mussel flesh up into small bits and put into a sieve to drain off excess liquid", "In a medium to large bowl, pour in the flour", "Next add the milk to make a batter type mix not forgetting the egg or eggs if you wish. Should be a not too thin mixture", "Mix in the onions. ( the mixture should look like you are making onion fritters )", "Lastly add the raw mussels and mix thoroughly. You'll get the hang of it once you've done them a few times", "In an electric frying pan, pour in cooking oil so as to cover entire bottom of pan to a depth of about 1 ml. You will adjust the heat accordingly but not too low as its better to start high and turn down so the oils not spitting everywhere.", "Holding the bowl under your left arm, with a tablespoon, spoon out spoonfuls very carefully into the pan, and just give each one a pat down so as to spread it evenly", "The cooking time will vary but when each side is golden brown, its almost time for the cook to taste the first one. Don't allow them to cook too fast", "Lightly salt each batch as they come out of the pan. I think its absolutely important to do this also", "Mix all the sauce ingredients together and drizzle over your fritter. Yummly Yummly", "I put slices of bread onto a large plate to drain off any excess oil. I love this and so do a lot of my friends. Hope you do"]

www.yummly.com/recipe/Mussel-Fritters-1238859

0Gathered

["mussels", "eggs", "flour", "cold milk", "onions", "cooking oil", "dipping sauce ingredients", "sweet white wine", "sweet chilli sauce", "fish sauce", "fresh coriander"]

Mussels In Cream, Beer And Chili Sauce

["4 1/2 pounds mussels frozen", "1 tablespoon chili oil", "2 shallots peeled and chopped", "1 chili pepper deseeded and finely chopped", "1 cup beer", "2/3 cup cream haevy", "1 tablespoon cornstarch mixed with 2 tbsp water to make a paste", "mint chopped, to garnish"]

["Discard any open mussels. Heat the chili oil in a large, lidded saucepan, add the shallots and cook for 3-5 mins. Add the mussels, chili pepper and beer, cover, and cook for 8 more mins until the mussels open. Discard any mussels that don't open. Drain the mussels, reserving the liquid.", "Add the reserved liquid to a pan with the cream and bring to a boil. Add the cornstarch paste and simmer for 1 min or until the sauce has thickened. Season to taste with freshly ground black pepper. Pour onto the mussels and garnish with chopped mint."]

www.yummly.com/recipe/Mussels-in-Cream_-Beer-and-Chili-Sauce-1411125

0Gathered

["mussels", "chili oil", "shallots", "chili pepper", "beer", "cream haevy", "cornstarch", "mint"]

Lemon Pepper Broccoli Slaw

["3 tablespoons olive oil", "2 tablespoons white vinegar", "1 tablespoon sugar", "2 teaspoons McCormick Perfect Pinch Lemon & Pepper Seasoning", "12 ounces broccoli slaw"]

["Mix oil, vinegar, sugar and Seasoning in large bowl until well blended. Add broccoli slaw; toss to coat well. Cover.", "Refrigerate at least 1 hour or until ready to serve."]

www.yummly.com/recipe/Lemon-Pepper-Broccoli-Slaw-1213753

0Gathered

["olive oil", "white vinegar", "sugar", "Lemon", "broccoli slaw"]

Lemon Pepper Chicken And Rice

["1/2 cup rice we use brown rice, not the instant kind", "green beans", "pepper", "lemon slices", "2 cups water"]

["The morning of your crockpot meal, slit the bottom of the bag so the rice comes out first, followed by the veggies, chicken, etc.", "Top the chicken with the lemon slices to help your chicken retain moisture.", "Cook on low for the day (at least 6 hours, but we have had it run for as long as eight)."]

www.yummly.com/recipe/Lemon-Pepper-Chicken-and-Rice-1342242

0Gathered

["rice", "green beans", "pepper", "lemon slices", "water"]

The Entertainer

["brie cheese", "sliced pears", "candied walnuts", "New York Style Sea Salt Bagel Crisps(R) or Plain Bagel Crisps", "dried cranberries Optional, or mango salsa"]

["Layer Brie cheese, sliced pears and candied walnuts on Sea Salt or Plain", "Bagel Crisps(R). Also try dried cranberries or mango salsa."]

www.yummly.com/recipe/The-Entertainer-477264

0Gathered

["brie cheese", "candied walnuts", "Salt Bagel", "cranberries"]

Thai Chicken And Cabbage Noodles

["14 ounces rice noodles wide stick", "2 pounds boneless, skinless chicken breasts cut in 1-inch pieces", "1 tablespoon olive oil", "1 teaspoon salt", "1 teaspoon pepper", "3 cups savoy cabbage thinly sliced", "1 cup red onion sliced", "2 cups sliced mushrooms", "1 1/2 cups red bell pepper sliced", "1/4 cup spring onions sliced", "1/4 cup chopped fresh cilantro roughly", "1/4 cup thai basil roughly chopped", "1/3 cup sweet Thai chili sauce", "2 tablespoons rice vinegar", "1 teaspoon fish sauce", "2 limes"]

["Prepare noodles according to package directions. Drain and set aside.", "Heat wok or large skillet over high heat. Add salt and pepper to chicken. Drizzle wok with olive oil. Add chicken and cook until no longer pink. Add mushrooms, onions, cabbage and red bell peppers. Cook over high heat until cabbage is cooked tender crisp and mushrooms are tender.", "Add noodles to wok and remove from heat. Add sweet Thai chili sauce, vinegar, fish sauce and lime juice. Add onions, basil and cilantro. Gently toss to combine."]

www.yummly.com/recipe/Thai-Chicken-and-Cabbage-Noodles-2099257

0Gathered

["rice noodles", "chicken breasts", "olive oil", "salt", "pepper", "savoy cabbage", "red onion", "mushrooms", "red bell pepper", "spring onions", "fresh cilantro", "thai basil", "sweet Thai chili sauce", "rice vinegar", "fish sauce", "limes"]

Jalapeno Cheese Quick Bread

["3/4 cup unbleached all purpose flour", "3/4 cup whole wheat flour", "1 tablespoon baking powder", "1/2 teaspoon salt", "1 tablespoon light olive oil", "1 egg lightly beaten", "3/4 cup non fat milk", "1 cup cheddar cheese light, I used a light Mexican blend", "1/4 cup pickled jalapenos drained, diced"]

["Heat oven to 350\u00b0", "Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.", "Stir together flour, cheese, baking powder, and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in jalapenos.", "Pour into pan", "Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didn't."]

www.yummly.com/recipe/Jalapeno-Cheese-Quick-Bread-1660423

0Gathered

["flour", "whole wheat flour", "baking powder", "salt", "light olive oil", "egg", "non fat milk", "cheddar cheese"]

Mini Mexican Style Stuffed Peppers

["1 cup instant white rice", "2 cups water", "1 pound ground beef", "1 ounce taco seasoning low sodium", "3/4 cup beef broth", "3 cups salsa", "cilantro", "1 cup Mexican cheese shredded", "15 sweet mini peppers halved and seeded"]

["View full recipe at www.blackberrybabe.com."]

www.yummly.com/recipe/Mini-Mexican-Style-Stuffed-Peppers-1100467

0Gathered

["instant white rice", "water", "ground beef", "taco", "beef broth", "salsa", "cilantro", "peppers"]

Oatmeal Extravaganzas

["1 cup all purpose flour", "1 1/2 teaspoons baking powder", "1/2 teaspoon salt", "1 cup firmly packed brown sugar", "3/4 cup butter softened", "1 teaspoon vanilla extract", "1 egg", "2 teaspoons water", "2 cups quick oats uncooked", "1 Nestle Toll House Semi-Sweet Chocolate Morsels 12 oz"]

["Preheat oven to 375'F. In small bowl, combine flour, baking powder and salt; set aside.", "In large mixer bowl, beat brown sugar, butter and vanilla extract until creamy. Beat in egg. Gradually blend in flour mixture, then water. Stir in oats and Nestle Toll House semi-sweet chocolate morsels. Spread in greased 9\" square pan.", "Bake 30-35 minutes. Cool; cut into 1 1/2\" squares."]

www.yummly.com/recipe/Oatmeal-Extravaganzas-1666955

0Gathered

["flour", "baking powder", "salt", "brown sugar", "butter", "vanilla", "egg", "water", "oats", "Chocolate"]

Zucchini, Squash And Corn Casserole (Vegan)

["3 yellow squash cut into 1/4-inch-thick slices", "3 zucchini cut into 1/4-inch-thick slices", "1/4 cup Earth Balance Margarine divided", "2 cups sweet onion diced", "4 garlic cloves minced", "3 cups corn kernels fresh, or frozen", "1 package daiya cheddar shreds", "vegan sour cream 1/2 cup Toffuti", "1/2 cup mayo Just", "2 eggs large flax, 1 T flaxseed meal + 3 T warm water = 1 egg, mix these together and stir well, let sit about 5 minutes", "2 teaspoons ground black pepper freshly", "1 teaspoon table salt", "1 1/2 cups fresh breadcrumbs soft, divided, I make my own and keep it in the freezer", "2/3 cup nutritional yeast divided"]

["Preheat oven to 350\u00b0. Melt 2 tablespoons Earth Balance in a skillet over medium-high heat; add onion, and saute 10 minutes or until tender. Add garlic, and saute 2 minutes.\nIn a large bowl stir together squashes, onion mixture, corn, next 6 ingredients, and 1/3 cup each breadcrumbs and nutritional yeast just until blended.", "Spoon mixture into a lightly greased 13- x 9-inch baking dish.\nMelt remaining 2 Earth Balance. Stir in remaining 1 cup breadcrumbs and 1/3 cup nutritioanl yeast. Sprinkle over casserole. Bake at 350\u00b0 for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.\nI served this with Gardein Chipotle Lime Crispy Finger - drenched in Frank's hot sauce."]

www.yummly.com/recipe/Zucchini_-Squash-and-Corn-Casserole-_vegan_-1178527

0Gathered

["zucchini", "Margarine", "sweet onion", "garlic", "corn kernels", "cheddar shreds", "sour cream", "mayo", "eggs", "ground black pepper", "salt", "fresh breadcrumbs soft", "nutritional yeast"]

Baked Ziti With Sausage And Pepperoni

["4 ounces sliced pepperoni thin-", "1/2 pound sausage casing italian, removed", "2 tablespoons olive oil", "1 onion large, chopped", "2 cloves garlic minced", "1 1/2 cups canned tomatoes with their juice, one 16- ounce can", "3/4 teaspoon salt", "1/4 teaspoon dried oregano", "2 tablespoons fresh basil", "1/2 pound ziti", "8 ounces shredded mozzarella", "1 cup shredded Parmesan", "3 tablespoons flat leaf parsley chopped"]

["Preheat oven to 350 degrees.", "In a large frying pan, saute the pepperoni over moderate heat until lightly browned, about 3 minutes.", "Transfer to paper towels to drain. Pour off the fat from the pan and wipe the pan clean.", "In the same pan, heat the oil over moderately low heat.", "Add the onion and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic and cook, stirring, for 30 seconds.", "Stir in the sausage and cook until no longer pink.", "Stir in the tomatoes with their juice, breaking them up.", "Add the salt,oregano, and basil, cover, and simmer over low heat for 10 minutes.", "In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes.", "Drain and toss with the sauce, the pepperoni, and the parsley.", "Top with the mozzarella and finish with the parmesan.", "Cover and bake about 30 minutes or until cheeses are melted and bubbly."]

www.yummly.com/recipe/Baked-Ziti-With-Sausage-and-Pepperoni-1648552

0Gathered

["pepperoni", "italian", "olive oil", "onion", "garlic", "tomatoes", "salt", "oregano", "fresh basil", "mozzarella", "Parmesan", "flat leaf parsley"]

Baked Rigatoni With Sausage

["kosher salt", "2 tablespoons extra-virgin olive oil divided", "3/4 pound italian sausage", "1 onion large, chopped", "3 garlic cloves chopped", "28 ounces tomatoes peeled whole", "1 bunch basil", "1 pound rigatoni", "1 pound fresh mozzarella", "freshly ground black pepper", "1 cup Parmigiano Reggiano freshly grated"]

["Bring a large pot of salted water to a boil over high heat for the pasta.", "Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sausage and saute for 3 to 4 minutes until brown, but not fully cooked. Drain sausage and place in a 9x13 baking dish.", "Add the remaining 1 tablespoon olive oil to the skillet, then add the onion and garlic, and cook until translucent ( 3 to 4 minutes). Add the tomatoes and their juices into a bowl and crush with your hands to break them up; pour tomatoes into the skillet with the basil and cook it down until slightly thickened (about 15 minutes).", "Add the rigatoni to the boiling water, give it a stir, and cook for 6 to 7 minutes, it should be slightly firm as it will cook further in the oven. Ladle out 1/2 cup of the pasta cooking water and reserve; then drain the rigatoni.", "Preheat the oven to 450 degrees F. Add the tomato sauce, rigatoni, and the reserved pasta water to the baking dish. Break up half the mozzarella over the mixture, season with salt and pepper, and gently mix with a spoon. Dust with the Parmigiano and drizzle with more olive oil. Bake for 15 minutes. Spread the remaining mozzarella in an even layer over the top and continue to bake for another 10 minutes or until golden brown and bubbly."]

www.yummly.com/recipe/Baked-Rigatoni-With-Sausage-1647438

0Gathered

["kosher salt", "extra-virgin olive oil", "italian sausage", "onion", "garlic", "tomatoes", "basil", "rigatoni", "mozzarella", "freshly ground black pepper"]

Juicy Pork Patties With Spicy Bramley Apple Sauce

["3 1/3 cups pork mince lean", "2 tablespoons fresh sage chopped", "1 teaspoon dried oregano", "1 teaspoon dried thyme", "1/2 lemon", "1 egg beaten", "4 tablespoons olive oil", "1/2 teaspoon allspice or cinnamon", "6 3/4 tablespoons cold water", "2 Bramley apples large, peeled, cored and chopped", "salt"]

["Mix the pork or turkey mince with the sage, oregano, thyme, lemon zest and season well, then if necessary add a little of the beaten egg to bind together", "Mould the mixture into eight patties, about 7cm diameter", "Cook the patties in a non-stick frying pan with two tbsp of the olive oil, for 8-10 minutes, turning occasionally. Be careful not to let the outsides overcook before the middles are cooked right the way through.", "Place the other 2 tbsp of oil into a saucepan and heat gently", "Add the spice, water and the chopped apples, and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew", "Finally, season with a little salt and pepper", "Serve the patties with the spicy apple stew as a dipping sauce"]

www.yummly.com/recipe/Juicy-Pork-Patties-with-Spicy-Bramley-Apple-Sauce-1568840

0Gathered

["pork mince lean", "sage", "oregano", "thyme", "lemon", "egg", "olive oil", "allspice", "cold water", "Bramley apples", "salt"]

Pork Patties With Mustard Sauce

["1 2/3 pounds ground pork", "1/4 teaspoon ground nutmeg", "flour to dust", "1 tablespoon butter", "1 tablespoon capers", "1/4 cup heavy cream", "2 teaspoons dijon mustard", "red cabbage", "baby potatoes"]

["Combine pork and nutmeg in a bowl. Season and shape into 8 patties. Dust with flour.", "Heat a heavy nonstick skillet on high heat and spray with no stick cooking spray. Add patties, flatten slightly and cook for 3 mins each side, until browned and cooked through. Transfer to a plate and keep warm.", "Add butter and capers to pan. Stir in cream and mustard. Add 2-3 tbsp water and stir with a spoon to pick up brown crusty bits on bottom of pan. Cook, stirring, for 3 mins, or until sauce thickens. Arrange patties on plates with potatoes and red cabbage. Spoon sauce over patties and serve with a grinding of pepper."]

www.yummly.com/recipe/Pork-Patties-with-Mustard-Sauce-1399387

0Gathered

["ground pork", "ground nutmeg", "flour", "butter", "capers", "heavy cream", "mustard", "red cabbage", "baby potatoes"]

Caprese Zucchini Noodle Salad

["1 zucchini large, cut into 4 1/2-inch sections", "1 pint grape tomatoes halved", "4 ounces fresh mozzarella cut into 1/2-inch cubes", "2 tablespoons fresh basil thinly sliced", "2 teaspoons red wine vinegar", "1/2 teaspoon kosher salt", "1/4 teaspoon pepper", "2 tablespoons olive oil"]

["Bring 3 to 4 quarts water to a boil in a large pot over high heat. Add 2 to 3 tablespoons salt. Fill a separate large bowl with ice water. Set aside.", "Attach Spiralizer Attachment to the KitchenAid(R) Stand Mixer. Trim ends off zucchini. Center zucchini on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Cut noodles to desired length.", "Cook the zucchini noodles in salted water for 45 seconds. Drain and place in ice water to stop cooking. When chilled, drain zucchini noodles. Combine zucchini, tomatoes, mozzarella and basil in a large bowl. Combine vinegar, salt and pepper in a small bowl, then whisk in olive oil. Add dressing to salad and toss to coat."]

www.yummly.com/recipe/Caprese-Zucchini-Noodle-Salad-2098581

0Gathered

["zucchini", "tomatoes", "mozzarella", "fresh basil", "red wine vinegar", "kosher salt", "pepper", "olive oil"]

Italian Flatbread

["2 cups bisquick Original baking mix", "1/2 cup hot water", "2 tablespoons margarine or butter melted", "1/4 cup shredded cheddar cheese", "1/4 cup shredded Monterey Jack cheese", "1/4 cup grated Parmesan cheese", "2 teaspoons parsley flakes", "1/2 teaspoon italian seasoning"]

["Heat oven to 450 degrees.", "Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.", "Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.", "Bake 10 to 12 minutes or until edges are light golden brown. Serve warm."]

www.yummly.com/recipe/Italian-Flatbread-1662146

0Gathered

["bisquick Original baking", "water", "margarine", "cheddar cheese", "shredded Monterey Jack cheese", "Parmesan cheese", "parsley flakes", "italian seasoning"]

Halibut In Prosciutto-Herb Cream Sauce

["1 tablespoon olive oil", "1/4 cup sliced green onions /shallots", "cloves garlic 4 large, minced", "8 ounces halibut fillets", "4 slices prosciutto cut into strips", "2 tablespoons lemon zest", "4 tablespoons Italian parsley chopped fresh", "2 tablespoons chopped fresh chives", "1/2 teaspoon freshly grated black pepper", "1/4 teaspoon salt", "1 cup white wine", "1 stick butter", "1/2 cup heavy cream", "1/2 juice a lemon", "2 tablespoons capers rinsed"]

["Preheat oven to 350 degrees.", "In a medium skillet, warm 1 Tbsp. olive oil.", "Saute the green onions/shallots and minced garlic.", "Do not brown the garlic.", "In a medium bowl, mix together the lemon zest, Italian parsley, chives, pepper and salt.", "Place the halibut fillets onto the mixture and coat all of the sides of the fish.", "Place the herb-coated fish into the olive oil-shallots-garlic mixture in the skillet.", "Toss in any remaining herb mixture to the skillet.", "Cook the fish for 2 minutes on each side or until slightly golden.", "Do not overcook.", "Place fish in an oven-proof dish in the hot oven while preparing the rest of the ingredients (for the sauce).", "In the skillet that the fish was cooking in, place the prosciutto slices in whatever onions, garlic, and herbs remain.", "Cook for about 5 minutes.", "Remove prosciutto and put to the side.", "In the skillet, add the wine.", "Cook the wine down to about a quarter cup of liquid.", "Add the butter, cream, lemon juice, and the capers.", "Re-add the prosciutto slices back into the sauce and warm."]

www.yummly.com/recipe/Halibut-in-Prosciutto-Herb-Cream-Sauce-1659495

0Gathered

["olive oil", "green onions", "garlic", "lemon zest", "Italian parsley", "fresh chives", "black pepper", "salt", "white wine", "butter", "heavy cream", "lemon", "capers"]

Zucchini And Whipped Cheese With Stewed Tomatoes

["2 zucchinis", "2 onions", "olive oil", "salt to taste", "ground black pepper to taste", "1 sheet puff pastry", "2 eggs", "cream 10 cl.", "6 7/8 tablespoons whipped cream cheese", "1 can stewed tomatoes", "5 2/3 tablespoons diced ham"]

["Preheat the oven to 400F", "Wash and slice the zucchini.", "Slice the onions.", "Heat a little olive oil in frying pan and saute the vegetables until al dente. They should remain crunchy.", "Season with salt and pepper.", "Spread the pastry in a pie pan and prick with a fork.", "In a bowl, whisk the eggs and liquid cream.", "Add the whipped cream cheese and stewed tomatoes and keep whisking.", "Add diced ham and mix again.", "Place the vegetables on top of the dough.", "Pour in the tomato and cream mixture.", "Bake for about 30 to 40 minutes."]

www.yummly.com/recipe/Zucchini-and-Whipped-Cheese-with-Stewed-Tomatoes-2046009

0Gathered

["zucchinis", "onions", "olive oil", "salt", "ground black pepper", "pastry", "eggs", "cream", "whipped cream cheese", "tomatoes", "ham"]

Asparagus And Smoked Salmon Terrine

["1 bunch asparagus", "1/2 pound cream cheese at room temperature", "1/2 cup heavy cream", "cayenne pepper to taste", "10 slices smoked salmon 1/2 finely chopped", "1/2 cup fresh basil chopped", "1 clove garlic minced", "lemon wedges to serve", "fresh chives to serve", "toasted baguette slices, to serve"]

["Cook asparagus in boiling salted water for 2 mins, or until tender. Shock in ice water until cool then drain. Set aside.", "Meanwhile, combine cream cheese, heavy cream and cayenne pepper until smooth. Fold in chopped salmon, basil and garlic. Set aside.", "Line an 8 x 2 1/2 inch loaf pan with plastic wrap. Line base and sides with sliced salmon, extending salmon over sides of pan. Spread 1/2 of cream cheese mixture into base of pan. Top with asparagus and remaining cream cheese mixture. Fold salmon over top to enclose. Cover with plastic wrap and chill for at least 30 mins.", "To serve, cut terrine into thick slices. Serve with lemon wedges, chives and toasted baguette slices."]

www.yummly.com/recipe/Asparagus-and-Smoked-Salmon-Terrine-1405801

0Gathered

["asparagus", "cream cheese", "heavy cream", "cayenne pepper", "salmon", "fresh basil", "garlic", "lemon wedges", "fresh chives", "baguette slices"]

Pork Scaloppine With Mushroom Cream Sauce

["4 boneless pork chops 3/4-inch thick, butterflied", "2 tablespoons flour", "1/8 teaspoon salt", "black pepper To taste", "1 egg", "2 tablespoons water", "1/2 cup bread crumbs fine", "3 tablespoons butter", "1 1/2 cups fresh mushrooms sliced", "1 green onion chopped", "3/4 cup chicken broth", "1 tablespoon flour", "1/2 cup heavy cream", "1/8 teaspoon black pepper", "1/8 teaspoon nutmeg", "cayenne to taste"]

["Use a meat mallet to pound each butterflied chop to 1/4-inch thickness. Combine 2 tablespoons flour, salt and black pepper in shallow dish. Use fork to beat together egg and water in another shallow dish. Place bread crumbs in third shallow dish. Dip pork chop in the flour mixture, turning to coat. Dip in the egg mixture, turning to coat; dip in the bread crumbs, turning to coat. Lay coated pork chop on waxed paper. Repeat with remaining pork chops.", "For mushroom cream sauce, melt 1 tablespoon of the butter in medium saucepan over medium heat. Cook mushrooms and green onion in hot butter until tender. Stir together chicken broth and the 1 tablespoon flour in small bowl; stir into mushroom mixture in saucepan. Cook and stir until thickened and bubbly. Cook 1 minute more. Stir in heavy cream, 1/8 teaspoon black pepper, nutmeg and ground red pepper. Heat through. Remove from heat; cover to keep warm.", "Melt another 1 tablespoon of butter in large skillet over medium heat. Cook 2 coated pork chops in hot butter for 3-4 minutes or until brown and tender, turning once. Remove to serving platter. Cover to keep warm. Add remaining 1 tablespoon butter to skillet. Cook remaining pork chops in hot butter for 3-4 minutes or until brown and tender, turning once. To serve, spoon mushroom cream sauce over pork chops."]

www.yummly.com/recipe/Pork-Scaloppine-With-Mushroom-Cream-Sauce-2248777

0Gathered

["pork chops", "flour", "salt", "black pepper", "egg", "water", "bread crumbs fine", "butter", "mushrooms", "green onion", "chicken broth", "flour", "heavy cream", "black pepper", "nutmeg", "cayenne"]

Rich Bramley Apple Christmas Cake

["1 1/3 cups raisins", "1 5/8 cups sultanas", "5/8 cup amaretto or brandy", "1 cup salted butter at room temperature", "1 3/8 cups soft brown sugar", "4 eggs beaten", "1 3/8 cups plain flour", "2 teaspoons mixed spice", "2 teaspoons ground cinnamon", "15/16 cup ground almonds", "4 cups Bramley apples peeled, cored and roughly chopped", "1/2 cup dates chopped", "3/4 cup cherries chopped", "1 1/16 cups flaked almonds", "1 1/8 pounds marzipan", "2 tablespoons apricot jam", "2 1/4 pounds fondant icing white"]

["Place the raisins and sultanas in a bowl then pour over half of the Amaretto. Leave to soak for 30 minutes", "Pre heat the oven to 160C. Double line the base and sides of a 23 cm cake tin", "Cream together the butter and sugar until pale. Stir in 1/4 of the egg mixture and 1 tbsp of the flour, then another 1/4 of the egg mixture and 1 tbsp of flour then the remaining egg and a little more of the flour", "Once the egg is incorporated add the remaining flour, mixed spice, cinnamon and ground almonds. Stir everything together, then stir in the apples, dates, cherries, soaked fruit with any unabsorbed alcohol and flaked almonds. Once everything has combined pour into the cake tin and level the top with a spatula", "Place in the oven for 1 1/2 -2 hours or until a skewer comes out from the centre cleanly", "Once cooked remove from the oven then use a skewer to make a few holes in the cake then pour over the remaining alcohol. Leave to cool completely in the tin", "To store the cake, remove from the tin and peel away the baking paper, wrap in cling film and feed with alcohol every fortnight until ready to ice", "When you are ready to ice the cake roll the marzipan out to 3-5mm thick. Place a piece of string at the bottom of one side of the cake, then over the top and down the other side. This will give you a measure of how big you need the marzipan and icing to be rolled out to", "Brush the cake with the apricot jam, this acts like a glue, then lay over the marzipan. Lightly press down so that it is stuck all over the cake, then use a knife to trim off any excess", "Roll the icing out using your string to measure. You want it to be 5mm-1cm thick. Brush the marzipan with a little water then lay the icing over the top. Smooth it out with the palm of your hands then trim off any excess", "Roll out any excess icing and use a star cutter, cut out different sizes of stars. Use a brush dampened with water to stick the stars onto the cake. Dust with sliver shimmer powder and tie a ribbon around the outside of the cake. Leave the icing to harden for 48 hours then serve"]

www.yummly.com/recipe/Rich-Bramley-apple-Christmas-cake-1568784

0Gathered

["raisins", "sultanas", "brandy", "butter", "brown sugar", "eggs", "flour", "mixed spice", "ground cinnamon", "ground almonds", "Bramley apples", "dates", "cherries", "almonds", "marzipan", "apricot", "fondant icing white"]

Spicy Spagetties

["1/2 cup oil", "1 chicken", "1 salt spoon", "1 chilli spoon", "1 chicken spoon, tika masala", "soya sauce"]

["fri chicken in oil with 1 tomato and 1 onion with adding chili and salt ... and add sauces and spoon tika masala in it .. then boil spageties and mix it with chicken ."]

www.yummly.com/recipe/Spicy-Spagetties-1194322

0Gathered

["oil", "chicken", "salt", "chilli", "chicken", "soya sauce"]

Spagetti Rolls

["1 cup spagetti boiled", "1/2 cup sauce white", "1 onion chopped", "2 tablespoons ginger and green chillies", "1 tablespoon chilli powder", "1/2 teaspoon black pepper powder", "1/4 cup peas boiled", "1/2 cup boiled potatoes", "salt according to taste", "bread crumbs"]

["Put oil in a pan.", "Add onions & saute them.", "Add chopped ginger,chillies,red chilli powder,salt ,black pepper powder.", "Cook them for 5 min.", "Take a bowl, add boiled potatoes, peas, white sauce, spagetti noodles, onion paste into a bowl ."]

www.yummly.com/recipe/Spagetti-Rolls-1673525

0Gathered

["sauce white", "onion", "ginger", "chilli powder", "black pepper", "peas", "potatoes", "salt according", "bread crumbs"]

Bramley Apple, Honey & Whisky Drizzle Cake

["2 Bramley apples large, approximately 400g", "2 tablespoons clear honey", "7 1/4 tablespoons light brown sugar", "2/3 cup butter", "6 3/4 tablespoons double cream thick", "1 5/8 cups self raising flour", "6 3/4 tablespoons plain flour", "1 teaspoon baking powder", "2 medium eggs beaten", "3 tablespoons clear honey", "1 tablespoon whisky"]

["Preheat the oven to 180oC/350of/Gas Mark 4. Grease and base line a 900ml/2pt loaf tin.", "Place the honey, sugar and butter in a small pan and gently heat, stirring until the butter has melted. Remove from the heat, stir in the cream and cool for 5 mins.", "Quarter, peel and core the apples and thinly slice. Sift the flours and baking powder into a large bowl, add the honey mixture and eggs, beat well for 1 minute. Spoon half the mixture into the loaf tin, then scatter over two thirds of the apple slices, top with the rest of the cake mix then level the surface. Arrange the last apple slices in a line down the centre of the cake. Bake for 1hr-1hr 5 mins until a skewer inserted in the centre comes out clean.", "Quarter, peel and core the apples and thinly slice. Sift the flours and baking powder into a large bowl, add the honey mixture and eggs, beat well for 1 minute. Spoon half the mixture into the loaf tin, then scatter over two thirds of the apple slices, top with the rest of the cake mix then level the surface. Arrange the last apple slices in a line down the centre of the cake. Bake for 1hr-1hr 5 mins until a skewer inserted in the centre comes out clean.", "Warm the honey and whisky together in a saucepan and then drizzle over the cake. Leave until cold then serve."]

www.yummly.com/recipe/Bramley-Apple_-Honey-_-Whisky-Drizzle-Cake-1625138

0Gathered

["Bramley apples", "clear honey", "light brown sugar", "butter", "double cream", "flour", "flour", "baking powder", "eggs", "clear honey", "whisky"]

Baked Bramley Apples With Honey And Pecans

["4 Bramley apples medium", "5 1/2 tablespoons pecan nuts", "2 13/16 tablespoons unsalted butter cut into small cubes", "4 tablespoons honey", "3 3/8 tablespoons water", "2 9/16 cups low fat custard"]

["Pre heat the oven to 200\u00b0C. Gas Mark 6.", "Grease an ovenproof dish. Wash the apples well and remove the cores - press the corer halfway through one side of each apple. Remove the corer, turn the apple over and push the corer right through that side, then twist and take out the core. Using a sharp knife, make a cut just through the skin going completely around the widest part of the apples.", "Place the apples in the dish, they should fit quite snugly, and push half the pecans into the hollows. Add the butter cubes to the hollows, then top up with the rest of the pecans and drizzle in the honey. Pour 50ml water around the base of the apples and then bake in the oven for about 25 minutes, or until the apples just start to split and slightly puff up: but do not overcook. They will look and smell great. Remove from the oven and allow to cool for about 15-20 minutes otherwise they will burn your mouth, I promise they will be worth the wait!", "Meanwhile, heat up the custard in a pan. Serve apples in deep bowls with lashings of custard and spoon over the buttery juices from the baking dish."]

www.yummly.com/recipe/Baked-Bramley-Apples-with-Honey-and-Pecans-1568792

0Gathered

["Bramley apples", "nuts", "unsalted butter", "honey", "water", "custard"]

Apple-Pecan Tenderloin Medallions

["1 pound pork tenderloin", "2 tablespoons butter", "16 ounces sliced apples drained", "1/4 cup brown sugar packed", "1/2 cup pecans chopped"]

["Trim fat from pork. Cut pork into 1/2-inch-thick slices.", "Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time."]

www.yummly.com/recipe/Apple-Pecan-Tenderloin-Medallions-2247789

0Gathered

["pork tenderloin", "butter", "apples", "brown sugar", "pecans"]

Soy Glazed Salmon With Redskins And Asparagus

["1 1/2 pounds salmon fillet 6 oz. per person", "1 tablespoon brown sugar", "1 tablespoon soy sauce", "1 tablespoon butter melted", "1 clove garlic minced", "1/2 teaspoon smoked paprika", "1/2 teaspoon sea salt", "1/2 teaspoon fresh ground black pepper", "2 pounds baby redskin potatoes scrubbed and cut into quarters", "1 pound asparagus trimmed", "1 lemon"]

["Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.", "Combine brown sugar, soy sauce, butter, garlic, paprika, salt and pepper in small bowl. Brush over salmon and let sit at room temperature for 10 minutes. Arrange potatoes at back of Perforated Steamer Tray. Place in preheated Water Basin Pan and cover with Lid; cook for 8 minutes. Carefully remove Lid and add salmon to center of Perforated Steamer Tray. Cover and cook an additional 8 minutes. Remove Lid and arrange asparagus at front of Perforated Steamer Tray. Cover and cook 4 more minutes, until internal temperature of salmon reaches 145\u00b0F.", "Carefully remove the Steamer from oven. Cut salmon into 4 pieces, drizzle potatoes with melted butter and top asparagus with lemon zest if you like before serving."]

www.yummly.com/recipe/Soy-Glazed-Salmon-with-Redskins-and-Asparagus-2531752

0Gathered

["salmon fillet", "brown sugar", "soy sauce", "butter", "garlic", "paprika", "salt", "fresh ground black pepper", "baby redskin potatoes", "lemon"]

Dumplings With Quick Bolognese Sauce

["1 2/3 pounds dumpling dough", "1 tablespoon olive oil", "1 onion peeled and finely diced", "2 cloves garlic peeled and finely chopped", "1 pound ground beef", "1 tablespoon tomato puree", "2 cans chopped tomatoes 14 oz each", "1/2 bunch basil finely chopped"]

["Using wet hands form about 16 dumplings (1 inch in diameter) from the dough. Cook for 18-20 mins in boiling salted water.", "To make the sauce, heat oil in a saucepan and saute onion and garlic for 2-3 mins. Add ground beef and fry for 4-5 mins. Stir in tomato puree. Add canned tomatoes and 1/4 cup water. Bring to a boil and simmer for about 10 mins. Season.", "Stir chopped basil into the sauce. Arrange 4 dumplings on each plate and top with sauce. Garnish with chopped basil."]

www.yummly.com/recipe/Dumplings-with-Quick-Bolognese-Sauce-1410812

0Gathered

["dough", "olive oil", "onion", "garlic", "ground beef", "tomato pur\u00e9e", "tomatoes", "basil"]

Sausage Bolognese

["1 package Jimmy Dean(R) Premium Pork Regular Sausage", "1 teaspoon dried oregano", "1 tablespoon olive oil", "2 cups chopped onions", "3/4 cup chopped carrots", "2 teaspoons minced garlic", "1 cup dry red wine", "28 ounces diced tomatoes undrained", "1/4 cup tomato paste canned", "1/2 teaspoon salt", "1/4 teaspoon ground black pepper", "1 cup whipping cream", "2 teaspoons sugar", "1/4 chopped fresh basil leaves", "6 cups cooked pasta", "chopped fresh basil leaves Additional, for garnish, optional"]

["Cook sausage and oregano in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon sausage mixture into bowl.", "Heat oil in same pan over MEDIUM heat. Add onions, carrots and garlic; cook 3-4 minutes or until vegetables are crisp-tender. Stir in wine; bring to a boil. Reduce heat to MEDIUM; cook 5 minutes or until liquid is reduced by half.", "Add sausage, tomatoes, tomato paste, salt and pepper; stir. Bring to a boil. Reduce heat to MEDIUM-LOW; cover. Simmer 1 hour or until thickened, stirring occasionally and uncovering after 45 minutes.", "Stir in cream and sugar. Return to a simmer; cook 5 minutes, stirring frequently. Stir in basil.", "Serve over pasta. Garnish with additional basil, if desired."]

www.yummly.com/recipe/Sausage-Bolognese-9056143

0Gathered

["Sausage", "oregano", "olive oil", "onions", "carrots", "garlic", "red wine", "tomatoes", "tomato", "salt", "ground black pepper", "whipping cream", "sugar", "fresh basil", "pasta", "fresh basil"]

Salmon, Pea And Cream Fettuccine

["26 ounces fettucine pasta fresh", "1 1/4 cups heavy cream", "1 lemon zested and juiced", "2 1/2 ounces frozen peas", "14 ounces red salmon drained, bones removed then flaked", "2 spring onions trimmed and chopped"]

["Cook fettuccine in boiling, salted water for 2 mins or until al dente. Drain.", "Meanwhile, combine cream, lemon juice and zest in a large frying pan over medium heat. Cook, stirring, for 1-2 mins, until just simmering. Add peas, salmon and fettuccine. Toss well then add spring onions and season to taste. Serve with freshly ground black pepper."]

www.yummly.com/recipe/Salmon_-Pea-and-Cream-Fettuccine-1407176

0Gathered

["heavy cream", "lemon", "frozen peas", "red salmon", "spring onions"]

Roasted Red Onions

["red onions", "extra-virgin olive oil", "salt", "breadcrumbs"]

["Preheat the oven to 190C.", "Peel the onions and cut them into quarters.", "Grease an oven dish, place the onions inside the oven dish, season them with salt, sprinkle with breadcrumbs and drizzle with some oil.", "Bake for approximately 40 to 45 minutes.", "Remove the oven dish from the oven and serve warm."]

www.yummly.com/recipe/Roasted-Red-Onions-531001

0Gathered

["red onions", "extra-virgin olive oil", "salt", "breadcrumbs"]

Edamame Salmon.

["salmon fillet chopped into pieces.", "edamame de-shelled.", "3 cloves garlic minced.", "1 green pepper Korean", "salt", "pepper", "cooking oil", "green onions", "2 tablespoons hoisin sauce", "2 teaspoons sesame oil", "2 tablespoons soy sauce", "1 tablespoon mirin", "2 teaspoons rice vinegar"]

["1. Heat the pan up with cooking oil and fry the minced garlic.", "2. Add the edamame and green pepper, stir fry for a minute.", "3. Add the salmon and the sauce. Stir fry till cooked.", "4. Serve on top of rice and put green onions on top. :)"]

www.yummly.com/recipe/Edamame-Salmon_-1692498

0Gathered

["salmon fillet", "edamame de", "garlic", "green pepper", "salt", "pepper", "cooking oil", "green onions", "hoisin sauce", "sesame oil", "soy sauce", "mirin", "rice vinegar"]

Boneless Sirloin Steak With Onions & Tomatoes!!!

["2 1/2 pounds boneless sirloin steak", "rub Living the Gourmet Signature Spice", "onions", "tomatoes", "1 spanish onion - sliced", "1/2 red onion - sliced", "5 cloves garlic - chopped", "14 1/2 ounces stewed tomatoes can of", "1 jalapeno - chopped with seed", "olive oil for drizzling"]

["Heat a large frying pan with a drizzle of olive oil. Add the onions, garlic and Jalapeno and saute. When the onions are slightly golden add the tomato and continue to simmer on low.", "Top the grilled steak with the onions and serve."]

www.yummly.com/recipe/Boneless-Sirloin-Steak-with-Onions-_-Tomatoes___-1649447

0Gathered

["boneless sirloin steak", "rub Living", "onions", "tomatoes", "onion", "red onion", "garlic", "tomatoes", "olive oil"]

SautéEd Cabbage And Kielbasa

["2 tablespoons olive oil", "14 ounces smoked kielbasa", "1 cabbage small", "1 cup water", "salt", "ground black pepper"]

["Cut the kielbasa crosswise into approximately 1/4 inch rounds, then cut those into quarters. Set aside.", "Remove and discard a few of the outer cabbage leaves. Cut the cabbage in half then cut out its tough core. Cut the cabbage halves crosswise into approximately 1 inch slices, then coarsely chop those slices. Set aside.", "In a large pot, the heat olive oil over high heat.", "Add the kielbasa pieces and cook, stirring occasionally, until some of the pieces have browned on the edges and are fragrant.", "Add the cabbage pieces on top of the kielbasa, and then add the water. Put a lid on the pot and turn the heat down to medium.", "Cook the cabbage and kielbasa for about 10 minutes, checking once or twice to stir the cabbage as it wilts and to make sure it is not burning.", "After 10 minutes if the cabbage is not wilting and cooked enough (it should be sort of translucent when cooked), turn up the heat a bit. Do not worry if the cabbage is cooked enough (e.g. people eat raw cabbage in coleslaw).", "Take the lid off the pot and remove from heat. Toss or stir the cabbage-kielbasa mixture so that the kielbasa pieces are evenly distributed among the cabbage. The cabbage-kielbasa mixture should have a nice slightly shiny gloss.", "Season with salt and pepper to taste."]

www.yummly.com/recipe/Sauteed-Cabbage-And-Kielbasa-1042313

0Gathered

["olive oil", "kielbasa", "cabbage", "water", "salt", "ground black pepper"]

Bistro Steak

["1 tablespoon butter", "2 rib eye steaks 6 to 8 oz ea", "salt to taste", "freshly ground black pepper to taste", "blue cheese cup crumbled creamy"]

["Melt butter in large skillet over medium-high heat.", "Season steaks with salt and pepper, then add them to skillet.", "Cook until steaks are nicely browned on the bottom, about 4 minutes.", "Turn steaks over, top with cheese and cook another 3 to 4 minutes for medium-rare."]

www.yummly.com/recipe/Bistro-Steak-1649095

0Gathered

["butter", "salt", "freshly ground black pepper", "blue cheese"]

Beef And Avocado Tacos

["2 tablespoons sunflower oil", "1 red chili seeded and chopped", "1 red pepper large, seeded and chopped", "9 ounces ground beef", "2 teaspoons ground cumin", "2 teaspoons ground coriander", "14 ounces tomato sauce", "1 cube beef bouillon crumbled", "1 avocado medium, pitted, peeled and chopped", "8 flour tortillas", "sour cream to serve"]

["Heat sunflower oil in a large pan and cook chili, red pepper, and ground beef for 5 minutes until browned. Add the cumin and coriander and cook for another minute. Add tomato sauce and beef bouillon, bring to a boil and simmer for 15 minutes, adding a little water if necessary. Add avocado and cook for 3 minutes.", "Spoon into flour tortillas and serve with sour cream."]

www.yummly.com/recipe/Beef-and-Avocado-Tacos-1401555

0Gathered

["sunflower oil", "red chili", "red pepper", "ground beef", "ground cumin", "ground coriander", "tomato sauce", "beef bouillon", "avocado", "flour tortillas", "sour cream"]

Macaroni With Peas

["4 cloves garlic - chopped", "2 tablespoons butter", "2 tablespoons olive oil", "1/2 cup Italian parsley - chopped", "1 cup frozen peas", "1/2 cup chicken broth", "1/4 cup red wine", "1/2 teaspoon salt", "1/2 teaspoon red pepper flakes", "grated Parmesan cheese", "1 pound macaroni your favorite", "grated cheese", "macaroni", "olive oil", "peas", "wine"]

["Heat a large frying pan with the olive oil, butter, garlic and parsley. Saute until the garlic is fragrant. Add the seasonings and the wine, peas and chicken broth and simmer on low for a minute or two.", "Prepare the macaroni as directed and lift into the frying pan.", "Serve with an extra drizzle of olive oil, red pepper flakes and grated cheese."]

www.yummly.com/recipe/Macaroni-with-Peas-1665669

0Gathered

["garlic", "butter", "olive oil", "Italian parsley", "frozen peas", "chicken broth", "red wine", "salt", "red pepper", "Parmesan cheese", "macaroni", "grated cheese", "macaroni", "olive oil", "peas", "wine"]

Skinny Tortilla-Less Chicken And Poblano Enchiladas

["1 pound boneless skinless chicken breasts", "1/2 teaspoon chili powder", "1/2 teaspoon cumin", "3 poblanos", "4 leaves large white Swiss chard", "1 cup low-fat mozzarella cheese divided", "cilantro", "1/4 teaspoon salt"]

["Preheat oven to 425 degrees F and line rimmed baking sheet with foil or parchment paper.", "n a small bowl, mix chill powder with cumin and rub chicken breasts with the mixture. Place in a single layer on prepared baking sheet along with poblanos (3 green bell peppers + 2 jalapenos). Bake uncovered for 35 minutes.", "Remove from the oven, transfer chicken to a medium bowl and peppers to another bowl that you can cover tightly with a lid. Let peppers sit covered and chicken to cool down for 15 minutes.", "in the meanwhile, rinse Swiss chard and shake off excess water. Lay flat on a cutting board, one leaf at a time, and using sharp knife remove the membrane and cut into 2 parts. Repeat the same steps with remaining leaves. You should end up with 8 \"tortillas\". Set aside.", "In a medium bowl, mix together Enchilada Sauce Ingredients. Spread 1 cup sauce on the bottom of 8\" x 11\" baking dish. Set aside.", "Remove the stem, seeds (leave some in, they are not very hot) and skin from poblanos (3 green bell peppers + 2 jalapenos). Some skin left on is fine. Cut or rip with your hands into wide strips and set aside in a bowl. Shred cooled down chicken using 2 forks and mix with 1 + 1/2 cup Enchilada Sauce.", "To roll enchiladas: Place one \"tortilla\" at a time on a flat surface and fold in half lengthwise. Fill with 1/4 cup chicken mixture and top with 1 - 2 poblano strips + 1 tbsp cheese and roll. Place into previously prepared baking dish and repeat this step with remaining enchiladas.", "Top evenly rolled enchiladas with remaining Enchilada Sauce and 1/2 cup cheese. Bake for 10 mins. Remove from the oven, cover with foil and let stand for 10 minutes. Serve hot with avocado and cilantro if desired."]

www.yummly.com/recipe/Skinny-Tortilla-less-Chicken-and-Poblano-Enchiladas-931599

0Gathered

["chicken breasts", "chili powder", "cumin", "poblanos", "white Swiss chard", "low-fat mozzarella cheese", "cilantro", "salt"]

Vegan Borscht Ramen Bowls

["1 packet millet Lotus Foods, & Rice Ramen Noodles", "2 red beets roasted - skins removed", "2 golden beets roasted - skins removed", "1 sweet potato large, skinned and roasted", "1 tablespoon extra-virgin olive oil", "1 yellow onion small, diced", "2 cups shiitake mushrooms diced", "1 carrot large, diced", "2 cloves garlic chopped", "4 cups vegetable broth", "1 tablespoon Bragg Liquid Aminos", "1 teaspoon sea salt", "cracked pepper Fresh, to taste", "fresh dill chopped as garnish"]

["Preheat oven to 400 degrees F.", "Prep beets and sweet potatoes. Quarter beets (leaving skin on) and cut peeled sweet potatoes into similar size pieces. Place beets and sweet potato on a large baking sheet. Cover lightly with foil. Roast 20-30 min. (They should be fork tender when done). Remove from oven and set aside. After beets have cooled slightly, carefully remove skins. Note: this is optional but I prefer without skins.", "Prep onion, mushrooms and garlic. Using a large soup pot, saute onion, mushrooms, carrot and garlic. About 15 minutes on low-medium heat. Stir frequently. Season with a pinch of fine sea salt and fresh pepper.", "Add 4 cups vegetable broth to the pot. Add peeled, roasted beets and roasted sweet potatoes. Bring to a boil and then reduce heat and simmer for about 10 minutes.", "Turn off heat and add 1 tablespoon Bragg Liquid Aminos. Taste and adjust seasonings according to taste. Let cool slightly.", "Place Borscht into a high speed blender (a little at a time) and blend until creamy.", "Prepare Ramen noodles according to package directions. Drain.", "Ladle soup into bowls and top with cooked ramen noodles. Top with fresh dill or parsley and serve warm."]

www.yummly.com/recipe/Vegan-Borscht-Ramen-Bowls-986814

0Gathered

["Ramen Noodles", "red beets", "golden beets", "extra-virgin olive oil", "onion", "shiitake mushrooms", "carrot", "garlic", "vegetable broth", "Bragg Liquid", "salt", "cracked pepper", "dill"]

Apple Danish

["3 cups flour", "1/2 teaspoon salt", "1 cup vegetable shortening", "1/2 cup milk", "1 egg yolk beaten", "6 cups sliced apples peeled", "1 1/2 cups sugar", "2 tablespoons flour", "1 teaspoon cinnamon", "1/4 cup butter", "1 egg white slightly beaten", "apples", "sugar", "flour", "cinnamon", "butter", "roll", "egg white", "1 1/2 cups powdered sugar", "1/8 teaspoon salt", "1 teaspoon vanilla", "3 tablespoons milk"]

["Mix flour and salt, cut in shortening. Combine milk and egg yolk; add to flour mixture. Roll out half of the mixture on floured surface to fit 11 x 16 x 1/2 inch jelly roll pan. Place in pan.", "Mix all ingredients and spread on warm Danish."]

www.yummly.com/recipe/Apple-Danish-1644365

0Gathered

["flour", "salt", "vegetable shortening", "milk", "egg yolk", "apples", "sugar", "flour", "cinnamon", "butter", "egg", "apples", "sugar", "flour", "cinnamon", "butter", "roll", "egg white", "powdered sugar", "salt", "vanilla", "milk"]

Veal Goulash With Beans

["1 2/3 pounds veal stew meat cubed", "2 tablespoons flour seasoned with salt and pepper", "2 tablespoons butter", "2 tablespoons oil", "2 onions chopped", "1 red pepper seeded and chopped", "11 ounces condensed tomato soup", "1/2 tablespoon sweet paprika", "1 teaspoon sugar", "15 ounces butter beans drained and rinsed", "crusty bread", "chopped parsley"]

["Lightly dust veal in seasoned flour, shaking off excess.", "Heat butter and 1 tbsp of the oil in a Dutch oven on high heat. Brown meat in 3 batches for 2-3 mins each. Transfer to a plate.", "Heat remaining 1 tbsp oil in same pan on high heat. Saute onion and pepper for 3-4 mins, until tender. Stir in soup, 1/2 cup water, paprika and sugar.", "Return veal to pan. Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 1 1/2 hours, until meat is tender.", "Add beans. Simmer for a further 10 mins. Season to taste. Serve goulash topped with parsley. Accompany with crusty bread."]

www.yummly.com/recipe/Veal-Goulash-with-Beans-1398838

0Gathered

["veal stew meat", "flour", "butter", "oil", "onions", "red pepper", "tomato soup", "sweet paprika", "sugar", "butter", "crusty bread", "parsley"]

Veal Goulash

["2 pounds veal", "2 onions diced", "3 tablespoons fat", "1 teaspoon salt", "1 teaspoon pepper", "2 teaspoons paprika", "2 green peppers sliced", "1 cup tomato sauce Canned"]

["Cut the veal in 1 1/2-inch cubes.", "Brown the veal and onions in the fat.", "Add the salt, pepper, paprika, green peppers and tomato sauce.", "Cover and cook over low heat 1 hour or until veal is tender.", "Serve with noodles or dumplings."]

www.yummly.com/recipe/Veal-Goulash-1676967

0Gathered

["veal", "onions", "fat", "salt", "pepper", "paprika", "green peppers", "tomato sauce"]

Rice Pudding With Salted Caramel Sauce

["3/4 cup rice round", "milk 1.5 lt.", "1 cup heavy whipping cream", "3/4 cup sugar", "1 pinch cinnamon", "1 vanilla bean split lengthwise", "3/4 cup sugar", "5/8 cup heavy whipping cream", "5 1/4 tablespoons unsalted butter", "1 teaspoon fleur de sel or flaky sea salt"]

["Rinse the rice in cold water.", "In a dutch oven, combine the milk, whipping cream, sugar, cinnamon, and vanilla bean, and bring to a boil. Add the rice, cook over low heat, covered, for 40 minutes.", "If the pudding is not creamy enough, let it cook for 10 more minutes, stirring so it doesn't stick to the bottom of the pan.", "In a small saucepan, heat the sugar to make a caramel, not too dark.", "Do not add water, use only sugar.", "Lightly heat the cream in the microwave and then add it to the caramel.", "Watch out for splatters when adding the cream to the caramel.", "Stir until smooth.", "Then remove from heat and add the butter and the sea salt.", "Stir and let it cool slightly.", "To serve, pour the caramel into the bottom of a jar and top with the rice pudding or serve the rice pudding with a small pot of caramel sauce."]

www.yummly.com/recipe/Rice-Pudding-with-Salted-Caramel-Sauce-2044060

0Gathered

["rice round", "milk", "heavy whipping cream", "sugar", "cinnamon", "vanilla bean", "sugar", "heavy whipping cream", "unsalted butter", "salt"]

Star-Shaped Sugar Lumps

["1 1/8 cups sugar", "1 teaspoon water or food coloring, or gooseberry juice"]

["In a bowl, combine the sugar and water or food coloring. Stir and pour into small, star-shaped molds (or the shape of your choice).", "Test the best temperature for your molds. If you cook the sugar too long, it will melt and will not come out of the mold correctly.", "Cook in the microwave on high for 30 to 40 seconds (or however long your molds allow).", "Remove from microwave and let the sugar lumps cool in the molds, then pull them out carefully.", "Store in an a tightly closed jar."]

www.yummly.com/recipe/Star-Shaped-Sugar-Lumps-2055657

0Gathered

["sugar", "water"]

Melba Sauce

["1 pint raspberries sieved", "1 cup currant jelly", "6 tablespoons sugar", "1 teaspoon arrowroot flour", "2 tablespoons orange liqueur"]

["Mix together the raspberry puree, the currant jelly and sugar and bring to a boil in a small saucepan.", "Blend the arrowroot with a little water, mix well to a smooth cream, stir in a little of the raspberry mixture and return to the saucepan.", "Bring briefly to a boil and add the liqueur."]

www.yummly.com/recipe/Melba-Sauce-1664550

0Gathered

["currant jelly", "sugar", "arrowroot flour", "orange liqueur"]

Vegetable Quiche

["2 potatoes peeled, cubed", "1 sweet potato peeled, cubed", "1 red pepper", "olive oil for drizzling", "3 tablespoons butter", "2 cloves garlic crushed", "4 large eggs", "2 spring onions sliced", "1 ounce Parmesan cheese grated", "salad to serve"]

["Preheat oven to 350\u00b0F. Arrange potato and sweet potato in a baking dish with the whole pepper and drizzle with olive oil. Bake 25-30 mins, or until potatoes are tender and pepper is blistered and blackened. Transfer pepper to a plastic bag. Set aside 5 mins, then peel off skin. Remove seeds and cut into strips.", "Preheat broiler to high. Melt butter in an oven-proof frying pan on high and saute garlic 1 min. Add potato, sweet potato and pepper, tossing well. Reduce heat to low. In a large bowl, whisk eggs and onion together and season to taste. Pour into pan with potatoes and cook 5-10 mins, until base is firm. Sprinkle top with Parmesan and broil 3-5 mins. Cut into wedges and serve with salad."]

www.yummly.com/recipe/Vegetable-Quiche-1406672

0Gathered

["potatoes", "sweet potato", "red pepper", "olive oil", "butter", "garlic", "eggs", "onions", "Parmesan cheese", "salad"]

Carrots In Sweet Spices And Raisin Sauce

["2 3/4 cups carrots", "1 cinnamon stick", "1 star anise", "1 lemon zest", "4 7/16 tablespoons brown sugar", "3 3/8 tablespoons dry white wine", "9/16 cup raisins"]

["Wash and peel the carrots.", "Cut the carrots into 1/2 centimeter thick slices.", "In a saucepan over medium heat, add the cinnamon, star anise, lemon zest, and brown sugar and simmer for a few minutes.", "Add in the wine and cook to make a syrup.", "Add the carrots and reduce the heat.", "Stir in the raisins and put a lid on the pan.", "Cook for about 20 minutes.", "Stir occasionally, carrots should remain somewhat firm.", "Remove the cinnamon and anise before serving.", "Serve with a red meat."]

www.yummly.com/recipe/Carrots-in-Sweet-Spices-and-Raisin-Sauce-2043990

0Gathered

["carrots", "cinnamon", "anise", "lemon zest", "brown sugar", "white wine", "raisins"]

Crepes With Whipped Ricotta & Portobello Mushrooms

["1 1/2 cups flour", "2 eggs", "1/8 teaspoon baking soda", "2 1/2 cups milk", "1 teaspoon salt", "8 ounces part skim ricotta", "2 tablespoons whipping cream", "1/4 cup grated pecorino", "cracked pepper fresh", "4 portobello caps sliced", "2 teaspoons olive oil", "2 teaspoons herbes de provence"]

["Lets start with the whipped ricotta. Add the ricotta, whipping cream, pecorino cheese and pepper in a bowl. Using a hand mixer, blend until creamy and smooth, about 4-5 minutes. Set aside.", "For the mushrooms, heat a saute pan over medium low heat, add the oil, mushrooms and herbes de provence. Cook until some of the moisture has cooked out and the mushrooms are lightly golden. Set aside.", "In a blender add the eggs, milk, baking soda, salt and flour. Blend until just smooth {it is a very thin batter}. Allow the batter to rest for 5-10 minutes. Right before cooking, give a gentle stir to be sure all ingredients are combined.", "To cook the crepes, warm a large non stick pan over medium low heat. Spray with non stick spray and pour about 1/3 cup of the batter to the center of the pan. Immediately rotate the pan until the batter is spread out thin and evenly.", "They cook quickly. Once very lightly browned flip the crepe over using a flexible spatula and cook on the other side again until just lightly golden.", "Place the crepe on a plate and cover with foil as you continue cooking the remaining crepes to keep them warm. Be sure to spray between each crepe to prevent sticking.", "To serve, lay a crepe out, smear a thin layer of ricotta on top and then spread some slices of the portobello mushrooms on top of the ricotta. Fold in half twice to get a triangular shape or you can just roll up the crepe.", "***If you are making everything ahead leave the assembling to right before serving. Preheat your oven to 350 degrees, assemble the crepes and place on a parchment lined baking sheet.", "Warm for about 5- 8 minutes, until the filling is warm.***"]

www.yummly.com/recipe/Crepes-with-Whipped-Ricotta-_-Portobello-Mushrooms-1654736

0Gathered

["flour", "eggs", "baking soda", "milk", "salt", "ricotta", "whipping cream", "pecorino", "cracked pepper", "portobello caps", "olive oil"]

Low-Fat Yogurt Cheesecake

["2 cups plain yogurt 0% Greek/", "2 teaspoons honey or more/less depending on how sweet you would like it", "2 large eggs", "1 tart crust already-made, 6 inches", "1 eggs added onto crust", "3 jam dollops of, to coat, I used raspberry/some fresh fruit", "1 pinch salt"]

["Optional: Crack an egg and separate the egg white from the yolk. Brush the egg white onto the crust and bake for 5 minutes at 375 F. This allows the crust to turn golden in color. Take the crust out after.", "Combine the egg yolk and the egg white leftover with the other egg, yogurt, pinch of salt, and honey together in a bowl. Whisk/mix the ingredients together until even.", "Pour the mixture into the pie/tart crust and bake in the oven for 1 hour at 375 F. Once fully baked, the yogurt cheesecake should look somewhat jiggly in texture although somewhat solid.", "Cool the yogurt cheesecake down by leaving it in the oven with the oven door open for about 30 minutes. You may put it into the refrigerator afterwards for more cooling time.", "One the cheesecake has cooled down, slather on some jam/fresh fruit of your choice and you're ready to dig in or leave in to cool even more. :)"]

www.yummly.com/recipe/Low-fat-Yogurt-Cheesecake-1200163

0Gathered

["plain yogurt", "honey", "eggs", "eggs", "fresh fruit", "salt"]

Whole Wheat Bread With Sesame Seeds, Poppy Seeds, And Almond Flakes

["2 cups flour type 55", "2 1/16 cups whole wheat flour", "1/8 ounce baker's yeast", "1 teaspoon fine salt", "1 1/4 cups warm water", "1 tablespoon sesame seeds", "1 tablespoon poppy seeds", "1 tablespoon sliced almonds", "olive oil to taste, for greasing"]

["Preheat oven to 180 degrees Celsius.", "Place flours, yeast, and salt in a bowl, and mix well.", "Pour this mixture on a working surface, and make a hole in the middle.", "Gradually, pour the water in the hole, mixing from the inside out, so the water does not spill out.", "Knead for about 10 minutes until the dough starts to get a bit elastic.", "Make a ball with the dough, place in an oiled bowl, cover with a cloth or plastic wrap. Let rise in a dry, warm, and draftless place for about two hours, or until doubled in size.", "Line loaf pan with parchment paper, and pour in the dough.", "Brush with water, and sprinkle with sesame seeds, poppy seeds, and almond flakes. Let the dough rest for another 1/2 an hour.", "Bake at 180 degrees, for approximately 35 to 40 minutes.", "If you put a small bowl of water in the baking tray, or even put a bit of water in the tray itself when the oven is hot, it helps to create steam, so that the bread has a crunchier crust."]

www.yummly.com/recipe/Whole-Wheat-Bread-with-Sesame-Seeds_-Poppy-Seeds_-and-Almond-Flakes-771124

0Gathered

["flour type", "whole wheat flour", "yeast", "salt", "water", "sesame seeds", "poppy seeds", "almonds", "olive oil"]

California-Style Fish Tacos With Cilantro-Onion Slaw

["1/2 Head green cabbages (about 6 cups)", "1/3 Cup chopped cilantro", "1 Serrano chile", "1/4 Cup mayonnaise", "1/4 Cup sour cream", "1 Tablespoon lime juice", "1 Garlic clove, minced", "1/3 Cup chopped cilantro"]

["Combine all ingredients for slaw into container", "Mix well and refrigerate for one hour", "In a large sauce pan, add olive oil and pan-fry fish for 3 minutes, until cooked thoroughly", "Remove fish and generously season with Gustus Vitae's Taste of California seasoning", "Remove fish and genourously season with Taste of California Seasoning"]

www.yummly.com/recipe/California-Style-Fish-Tacos-with-Cilantro-Onion-Slaw-1849020

0Gathered

["green cabbages", "cilantro", "Serrano chile", "mayonnaise", "sour cream", "lime juice", "Garlic", "cilantro"]

Fish Tacos W/ Cilantro Slaw

["4 fish fillets Blackened or broiled depending on taste", "4 flour tortillas", "1/3 head green cabbage", "2 tablespoons chopped fresh cilantro", "1 green onion Sliced or Minced", "1 teaspoon jalapeno Chopped", "1 tablespoon light mayonaise", "1 tablespoon lime juice", "1/2 teaspoon cumin seeds", "salt"]

["Bake fish fillets", "Shred or chop the cabbage.", "In a medium bowl, combine the cabbage with all the remaining ingredients.", "Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw"]

www.yummly.com/recipe/Fish-Tacos-w_-Cilantro-Slaw-1820263

0Gathered

["fish", "flour tortillas", "green cabbage", "fresh cilantro", "green onion", "light mayonaise", "lime juice", "cumin seeds", "salt"]

No Bake Lentil Energy Bars

["1 cup brown lentils cooked or canned, rinsed and drained", "1 cup dates pitted", "1 cup almond butter or peanut butter, natural, unsalted", "1/4 cup coconut oil", "1 teaspoon pure vanilla extract", "1/2 teaspoon cinnamon", "1/8 teaspoon salt", "3 tablespoons dried cranberries unsweetened", "3 tablespoons semi-sweet chocolate chips vegan or dairy-free if desired", "3 tablespoons chia seeds", "3 tablespoons coconut chips"]

["Add the lentils and dates to a food processor and blend until smooth.", "Add the nut butter, coconut oil, vanilla, cinnamon and salt and mix until combined.", "Add half of the toppings and mix until just combined.", "Line a baking pan with parchment paper and pour in the energy bar mixture. Distribute it evenly with a spatula.", "Sprinkle the remaining toppings over the bars. Cover with another layer of parchment paper and press down to make sure the toppings stick.", "Place the bars in the fridge for at least 20 minutes. Slice into 32 bars (8x4 bars) and store in the fridge. Try not to eat them all in one sitting!"]

www.yummly.com/recipe/No-Bake-Lentil-Energy-Bars-1512181

0Gathered

["brown lentils", "dates", "almond butter", "coconut oil", "vanilla", "cinnamon", "salt", "cranberries", "semi-sweet chocolate chips vegan", "chia seeds", "coconut chips"]

Fresh Fruit Tart

["3/4 cup unsalted butter at room temperature", "1/3 cup granulated sugar", "2 teaspoons pure vanilla extract", "1 teaspoon lemon zest fresh", "1 3/4 cups all purpose flour", "1/8 teaspoon kosher salt", "6 large egg yolks", "2/3 cup sugar", "3 tablespoons cornstarch", "2 cups half and half", "2 tablespoons unsalted butter", "2 teaspoons pure vanilla extract", "2 tablespoons whole milk", "1 banana peeled", "2 kiwi peeled", "2 peaches or nectarines, pitted and cut in half", "1 mango peeled and pitted", "6 strawberries hulled", "1/2 cup raspberries", "1/2 cup blueberries", "1/2 blackberries"]

["Preheat oven to 350 degrees. Fit the work bowl of a KitchenAid(R)Pro Line(R) 16 cup Food Processor with the multipurpose blade and push to lock. Add in the butter, sugar, and lemon zest and process on low speed until they are well combined, about 10 seconds.", "Add in the vanilla and pulse 5 times. Add in the flour and salt and process until dough starts to come together, about 20 seconds.", "Dump dough out onto a surface dusted lightly with flour and form dough into a disk. Press the dough into a 10-inch round tart pan with a false bottom.", "Place a piece of 9-inch parchment paper on top of the tart and fill with beans or rice. Bake for 20 minutes. Remove the paper and beans and prick the bottom of the tart all over with a fork. Bake again for 20 minutes or until lightly browned. Allow to cool to room temperature.", "Position the mini-blade in the mini-bowl of the food processor and push to lock. Process the egg yolks and sugar on low speed for 2-3 minutes , until the mixture is light yellow and slightly thickened. Add in the cornstarch and vanilla and process for another 10 seconds.", "Bring the half and half to a boil in a medium saucepan and, with the food processor on low speed, pour it through the feed tube into the egg mixture. Pour mixture back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens, 8-10 minutes.", "Remove from heat and mix in the butter and whole milk. Spoon into a bowl and allow to cool. Then wrap tightly with plastic wrap placed directly onto the custard to avoid condensation. Refrigerate until cold.", "Place the slicing disc in the work bowl of the stand mixer, and set it to the fifth notch from the left. Use the food pusher to feed the banana through the strawberries down the feed tube to slice. Set aside.", "Push the false bottom up through the tart pan to remove the shortbread crust. Spread the pastry filling evenly over the bottom of the crust, then arrange the fruit slices and berries over top randomly.", "Tip: Shortbread crust can be baked one day ahead and wrapped overnight to store. Pastry filling can be made one day ahead and refrigerated overnight. Tart should not be assembled and refrigerated or it will get soggy. Serve within 2 hours of assembling."]

www.yummly.com/recipe/Fresh-Fruit-Tart-2160959

0Gathered

["sugar", "vanilla", "lemon zest fresh", "flour", "kosher salt", "egg yolks", "sugar", "cornstarch", "unsalted butter", "vanilla", "milk", "banana", "peaches", "mango", "strawberries", "raspberries", "blueberries", "blackberries"]

Popovers With Strawberry Butter

["1 cup Pillsbury BEST All Purpose Flour", "1/2 teaspoon salt", "2 large eggs", "1 cup whole milk", "1/3 cup Smucker's Strawberry Preserves", "1/2 cup butter 1 stick, softened", "1 tablespoon powdered sugar or to taste", "Crisco Original No-Stick Cooking Spray"]

["HEAT oven to 450\u00b0F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.", "COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.", "HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.", "FILL 9 muffin cups half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375\u00b0F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.", "SERVE immediately with Strawberry Butter."]

www.yummly.com/recipe/Popovers-With-Strawberry-Butter-2667694

0Gathered

["Flour", "salt", "eggs", "milk", "butter", "powdered sugar", "Spray"]

Mad Men, “Waterloo” & A Sidecar.

["1 1/2 ounces cognac", "3/4 ounce triple sec", "3/4 ounce fresh lemon juice", "1 orange slice"]

["Read up on http://bit.ly/1yU2LXb"]

www.yummly.com/recipe/Mad-Men_-Waterloo-_-a-SideCar_-981021

0Gathered

["cognac", "triple sec", "lemon juice", "orange slice"]

Mad Men Oysters Rockefeller

["rock salt", "24 oysters", "1/2 shell", "4 shallots medium, about 1/4 cup, minced", "1 stalk celery minced", "1/4 cup fresh parsley minced", "3/4 cup butter 1 and 1/2 sticks, softened and divided", "2 cups fresh spinach coarsely chopped", "1/3 cup bread crumbs soft", "2 drops worcestershire sauce", "1/2 teaspoon salt", "freshly ground black pepper Sprinkling of", "1 pinch cayenne pepper", "2 tablespoons pernod or Anisette"]

["Preheat oven to 450\u00b0F. Fill 4 pie or cake tins (or a baking dish large enough to hold oysters) with rock salt, but no more than half full (use just enough salt to keep the oysters from rocking back and forth). Place the tins in the oven briefly to warm.", "Prepare the topping: Saute the shallots, celery, and parsley in 4 tablespoons of butter in a heavy skillet for approximately 5-7 minutes. Add spinach to the skillet and allow it to wilt for a minute.", "Pour spinach mixture into a blender. Add the remaining butter, bread crumbs, Worcestershire sauce, salt, peppers, and Pernod or Anisette. Blend for a minute at medium speed. Top each oyster with about 1 teaspoon to 1 tablespoon of the mixture, depending on the size of the oyster.", "Remove the tins from the oven and embed the oysters firmly in the hot salt. Return pans to the oven and bake for about 4 minutes, or until the butter is melted and the spinach is lightly browned on top. Serve oysters right in the tin."]

www.yummly.com/recipe/Mad-Men-Oysters-Rockefeller-1662446

0Gathered

["salt", "oysters", "shell", "shallots", "celery", "parsley", "butter", "fresh spinach", "bread crumbs soft", "worcestershire sauce", "salt", "freshly ground black pepper", "cayenne pepper", "pernod"]

Rich Jelly Scones

["2 cups all purpose flour", "1/4 cup granulated white sugar", "2 teaspoons baking powder", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "1/2 cup unsalted butter very cold", "2 eggs", "1 cup milk", "1 1/2 teaspoons pure vanilla extract", "jam Thick, or fruit preserves", "1 large egg beaten well", "1 tablespoon milk"]

["Pre-heat oven to 400 degrees.", "Mix dry ingredients together.", "Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand.", "Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing.", "Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center.", "Using a long knife, cut the dough into eight even pie-shaped portions.", "Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam. Brush the exposed surface of each scone with the milk/egg mixture,", "Bake for twenty-five minutes, until scones are a beautiful golden brown."]

www.yummly.com/recipe/Rich-Jelly-Scones-1669966

0Gathered

["flour", "white sugar", "baking powder", "baking soda", "salt", "butter", "eggs", "milk", "vanilla", "preserves", "egg", "milk"]

Nutella And Clementine Bread Crown

["1 cup plain yogurt", "3 1/2 tablespoons butter melted and cooled", "1 beaten egg", "5/8 cup vanilla sugar homemade", "2 clementines", "1/2 teaspoon salt", "3 3/4 cups wheat flour", "1 packet dry yeast", "Nutella to taste"]

["Place the ingredients, except the Nutella, in the pan of a bread machine in the order specified by the manufacturer.", "Select dough cycle.", "Once cycle is complete, lightly knead and roll out into long and thin rectangle.", "Spread the surface of the dough with Nutella to taste.", "Roll the rectangle, starting from the longer side, into a roll.", "Cut the roll horizontally and place on the work surface cut sides facing up.", "Join ends together and braid together. Join ends of the braid together into a crown shape.", "Press ends together to seal.", "Preheat oven to 350\u00b0F. Grease and line with parchment paper a baking sheet.", "Place bread on the prepared sheet and let rise for 30 minutes. Bake until toothpick insert comes out clean."]

www.yummly.com/recipe/Nutella-and-Clementine-Bread-Crown-2055229

0Gathered

["plain yogurt", "butter", "egg", "vanilla sugar homemade", "clementines", "salt", "cups wheat flour", "yeast", "Nutella"]

Danish Waffles

["2 3/8 cups flour", "9 teaspoons sugar", "2 teaspoons salt", "2 teaspoons baking powder", "2 teaspoons vanilla powder", "4 eggs", "2 1/8 cups milk"]

["Combine all ingredients in a bowl.", "Add to heated waffle iron."]

www.yummly.com/recipe/Danish-Waffles-1359260

0Gathered

["flour", "sugar", "salt", "baking powder", "vanilla powder", "eggs", "milk"]

Iron - Rich Gluten Free Vegan Muffins

["2 cups brown rice flour", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1/2 tablespoon cinnamon", "1/2 teaspoon nutmeg", "4 bananas large over-ripe, I roasted mine but you don't have to", "1/4 cup maple syrup", "1/4 cup agave nectar or honey if not vegan", "1 tablespoon molasses blackstap", "1/2 cup unsweetened applesauce", "1 tablespoon olive oil", "1 teaspoon ginger fresh-grated", "1 tablespoon pure vanilla extract", "1/4 cup cooked quinoa cooled", "1 cup toasted sunflower seeds", "2 tablespoons chia seed", "1/4 cup flax seeds whole"]

["Preheat oven to 350\u00b0F", "In a medium bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg.", "In a large bowl, mash the bananas with the syrup, agave nectar, molasses, applesauce, oil, ginger and vanilla until well blended.", "Add the dry ingredients to the banana mixture, stirring to combine."]

www.yummly.com/recipe/Iron---Rich-Gluten-Free-Vegan-Muffins-1661503

0Gathered

["brown rice flour", "baking soda", "salt", "cinnamon", "nutmeg", "bananas", "maple syrup", "honey", "molasses", "unsweetened applesauce", "olive oil", "ginger", "vanilla", "sunflower seeds", "chia seed", "flax seeds"]

Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Wraps

["3 cups hash browns Ore-Ida(R) Country Style, thawed", "3 tablespoons butter melted", "1/8 teaspoon salt", "1/8 teaspoon pepper", "12 breakfast sausage links JOHNSONVILLE(R) Original", "6 eggs", "2 cups mexican blend cheese Shredded 4-Cheese", "1/4 cup red bell pepper chopped", "fresh chives or green onions, chopped"]

["In a bowl, combine the hash browns, butter, salt and pepper.", "Press mixture onto the bottom and up the sides of greased muffin cups.", "Bake at 400\u00b0F for 12 minutes or until lightly browned.", "Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces.", "Divide sausage among muffin cups.", "Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives.", "Bake for 13 to 15 minutes or until set and an internal temperature of 165 F is reached."]

www.yummly.com/recipe/Johnsonville-Chipotle-Monterey-Jack-Cheese-Chicken-Sausage-Wraps-608228

0Gathered

["hash browns", "butter", "salt", "pepper", "sausage", "eggs", "blend cheese", "red bell pepper", "fresh chives"]

Spring Vegetable Frittata With Dandelion Greens And Goat Cheese

["12 eggs", "2 tablespoons olive oil", "1 cup sliced leeks white part only", "1 cup asparagus 1 inch pieces", "1 cup broccolini 1 inch pieces", "1 cup dandelion greens roughly chopped, tightly packed", "1/2 cup enoki mushrooms separated into individual stems", "1/4 teaspoon sea salt", "1/4 teaspoon freshly ground pepper", "1/4 teaspoon red pepper flakes", "1/4 teaspoon za'atar optional", "2 ounces soft goat cheese"]

["Preheat an oven to 400\u00b0F.", "In a bowl, whisk together the eggs, red pepper flakes and za'atar. Season with salt and pepper", "In a 12-14-inch cast iron skillet (I used my Stuab Universal Pan) or saute pan over medium heat, warm the olive oil. Add the green leeks, season with salt and pepper and saute until translucent, 2 to 3 minutes. Add the asparagus, broccolini and mushrooms and cook for 3-4 minutes. Add the dandelion greens and stir to wild, about one minute. Add the egg into the pan. Sprinkle the goat cheese on top of the egg mixture.", "Transfer the saute pan to the oven and bake until the eggs are puffy and the top is beginning to brown, about 15 minutes. Serve immediately or at room temperature."]

www.yummly.com/recipe/Spring-Vegetable-Frittata-with-Dandelion-Greens-and-Goat-Cheese-1636049

0Gathered

["eggs", "olive oil", "leeks", "dandelion", "enoki mushrooms", "salt", "freshly ground pepper", "red pepper", "goat cheese"]

Mint Delight Cookies

["3/4 cup margarine", "1 1/2 cups brown sugar", "2 tablespoons water", "2 cups chocolate chips", "2 eggs", "2 1/2 cups flour", "1 1/4 teaspoons baking soda", "48 mints Andres"]

["Melt margarine, add brown sugar. Stir until smooth", "Melt chocolate chips with water & add to margarine mixture", "Add eggs & remaining ingredients (except Andes Mints). Mix well with beater.", "Chill dough over night. (or at least put in freezer for a couple hours). If you do chill overnight, let it thaw for approx. 1 hour before rolling into balls.", "Roll into quarter size balls & bake at 350 degrees for 10min.", "Remove from oven & place 1 Andes mint on top of each cookie. When melted, spread over cookie."]

www.yummly.com/recipe/Mint-Delight-Cookies-1274131

0Gathered

["margarine", "brown sugar", "water", "chocolate chips", "eggs", "flour", "baking soda", "mints Andres"]

Mint Oreo Brownies

["1 2/3 cups all purpose flour", "1 cup cocoa powder", "1/2 teaspoon sea salt I used 1 tsp.", "1 cup butter Cut into pieces", "6 ounces unsweetened chocolate chopped", "3 cups sugar cups of, I reduced mine by 1/2", "2 teaspoons vanilla extract I used Kahlua", "3 cups oreos roughly chopped mint, about 18", "4 eggs I used 3"]

["Preheat the oven to 350F. Line a 9x13 pan with foil.", "In a small bowl. Sift together the flour and cocoa powder.", "Whisk in the sea salt and set aside.", "In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth.", "Stir in the sugar and vanilla."]

www.yummly.com/recipe/Mint-Oreo-Brownies-1663328

0Gathered

["flour", "cocoa powder", "salt", "butter", "chocolate", "sugar", "vanilla", "oreos roughly", "eggs"]

No Bake Thin Mints Chocolate Delights

["2 cups chocolate chips semi-", "2 tablespoons vegetable shortening", "crackers I used whole wheat salted crackers", "3/4 teaspoon peppermint extract pure"]

["Melt the semi-chocolate chips and vegetable shortening in a microwave safe bowl for 1 minute.", "Next stir (if not fully melted then microwave for another 15 seconds", "Once the chocolate is fully melted add the peppermint extract and mix. Make sure you taste your mixture, if you prefer to have more pepperminty taste then add a bit more extract.", "Then dip the crackers in the chocolate. I used a fork which to dip the cracker in and then gently gave the fork a shake getting the access chocolate off the cracker. Then I added to my silicone baking sheet but if you do not have that then you can use parchment paper.", "Finally once the all the crackers are dipped in chocolate then refrigerate the crackers so the chocolate firms up.", "see more @ http://mamato5blessings.com/2015/10/bake-thin-mints-chocolate-delights/"]

www.yummly.com/recipe/No-Bake-Thin-Mints-Chocolate-Delights-1330080

0Gathered

["chocolate chips", "vegetable shortening", "crackers", "peppermint"]

Chocolate Mint Stacks With White Chocolate And Raspberries

["1/2 cup heavy cream whipped", "1 ounce white chocolate melted", "16 raspberries", "24 mints after-dinner chocolate", "powdered sugar for dusting", "fresh mint leaves for decoration"]

["Fold whipped cream into white chocolate. Transfer to a piping bag with a plain tip. Pipe 1 tuft of cream on 1/2 of 16 chocolate mints. Place 1 raspberry on the other 1/2 of each chocolate mint. Stack 2 filled mints then place the remaining plain mints on top. Chill until ready to serve.", "To serve, arrange stacks on plates and dust with powdered sugar. Decorate with fresh mint."]

www.yummly.com/recipe/Chocolate-Mint-Stacks-with-White-Chocolate-and-Raspberries-1409322

0Gathered

["heavy cream whipped", "raspberries", "mints after", "powdered sugar", "mint"]

Chocolate Lovers' Cake

["3/4 cup I Can't Believe It's Not Butter!(R) Spread", "1 square semi-sweet chocolate morsels", "4 large eggs separated", "1 pinch salt", "3/4 cup sugar", "1/3 cup all-purpose flour", "5 tablespoons I Cant Believe Its Not Butter", "10 ounces bittersweet chocolate coarsely chopped, or semi-sweet chocolate chips"]

["For CAKE, preheat oven to 350\u00b0. Grease 9-inch round cake pan, then line with parchment or waxed paper; set aside.", "Melt I Can't Believe It's Not Butter!(R) Spread with chocolate in 1-quart saucepan over low heat, stirring occasionally; set aside to cool slightly. Beat egg whites with salt in medium bowl with electric mixer until stiff peaks form; set aside.", "Beat egg yolks with sugar in medium bowl with electric mixer until light and ribbony, about 2 minutes. While beating, slowly add chocolate mixture until blended. Beat in flour. Fold in egg whites with spatula just until blended. Pour into prepared pan.", "Bake 30 minutes. (Note: Toothpick inserted in center will NOT come out clean.) Run knife around rim of cake to loosen cake from sides of pan; cool 15 minutes on wire rack. Remove cake from pan and cool completely.", "For GLAZE, melt I Can't Believe It's Not Butter!(R) Spread with chocolate in 1-quart saucepan over low heat, stirring occasionally. Spread warm glaze over cake."]

www.yummly.com/recipe/Chocolate-lovers_-cake-296875

0Gathered

["I", "morsels", "eggs", "salt", "sugar", "flour", "I", "chocolate"]

Xocai Chocolate Trail Mix Bars

["1/4 cup butter", "4 cups marshmallows", "4 cups mixed nuts Assorted, or trail mix, with or without dried fruit", "1/2 cup chocolate Xocai Sipping, /Crumbled Solid Chocolate"]

["Melt butter and marshmallows in a large pot on the stove.", "Remove from heat and add remaining ingredients ans stir well.", "Press mixture into 9x13 inch pan and let cool.", "Makes 30 pieces"]

www.yummly.com/recipe/Xocai-Chocolate-Trail-Mix-Bars-1677540

0Gathered

["butter", "marshmallows", "mixed nuts", "chocolate Xocai Sipping"]

Trail Mix Bars With Xocai Healthy Dark Chocolate

["1/4 cup butter", "4 cups marshmallows", "4 cups mixed nuts Assorted, or trail mix, with or without dried fruit", "1/2 cup chocolate Xocai Healthy, Sipping Xocolate"]

["Melt butter and marshmallows in a large pot on the stove.", "Remove from heat and add remaining ingredients ans stir well.", "Press mixture into 9x13 inch pan and let cool.", "Makes 30 pieces"]

www.yummly.com/recipe/Trail-Mix-Bars-with-Xocai-Healthy-Dark-Chocolate-1676878

0Gathered

["butter", "marshmallows", "mixed nuts", "chocolate Xocai"]

Homemade Butternut Squash Pasta In A Creamy Spinach Sauce

["1 cup butternut squash roasted, {1 small squash}", "2 cups whole wheat flour {I use Bobs Red Mill}", "1 cup all purpose flour", "1 egg", "1 egg yolk", "olive oil", "salt", "pepper", "3 1/2 cups pasta water reserved", "8 ounces cream cheese pkg Greek Yogurt, cubed", "6 garlic cloves sliced", "6 baby spinach big handfuls of", "1 handful grated pecorino"]

["Preheat your oven to 385 degrees.", "Cut the butternut squash into quarters lengthwise. Drizzle with a little olive oil, salt and pepper and place onto a parchment lined baking sheet. Roast cut side down for about 40-45 minutes until softened and golden. {The cooking time will vary depending on the size of the butternut squash}.", "Set the squash aside and allow to cool. Once cool to the touch spoon the inside into a bowl and discard the skin.", "Add the flours, cooled squash, egg, egg yolk, salt and pepper into a food processor set up with the dough blade. Pulse until the dough just comes together. {Reminder, I made 2 batches of the dough, there is enough sauce for both batches}", "Remove the dough and place onto a floured surface. Flour up your hands and work any loose ingredients into the dough, form into a ball and set aside on a floured surface or piece of parchment.", "Allow the dough to rest for 20 minutes or so.", "While the dough is resting we can start the sauce. In a large saute pan add a drizzle of olive oil and garlic. Cook just a few minutes over medium low heat.", "Add in the spinach just to wilt. Add the cream cheese in and shut the heat, it will just start to soften up and melt a bit... we'll come back to the sauce.", "Cut each dough round into 3 or 4 pieces and roll out to the thickness of your liking, again on a well floured surface. I like to go relatively thin with it {it will grow a little bit as it cooks}", "Using a knife or pizza cutter, cut the rolled out dough into pasta strands, again shape and thickness that you prefer.", "Toss the strands with some more flour, just lightly so that they don't stick together and place onto a baking sheet.", "Continue with the remaining dough.", "Cook in a couple batches or in a single batch if you have a nice big pot. Be sure to stir after adding the pasta to the water to prevent sticking.", "Strain the pasta but reserve that cooking liquid! Add in approx 3 1/2 cups of the pasta water into the pan for our sauce.", "Turn the heat back onto medium low and stir until the cream cheese is all melted and everything is well incorporated.", "Shut the heat, stir in a couple handfuls of pecorino cheese and season with salt and pepper to taste.", "Toss the sauce with that gorgeous pasta and enjoy!"]

www.yummly.com/recipe/Homemade-Butternut-Squash-Pasta-in-a-Creamy-Spinach-Sauce-1660489

0Gathered

["butternut squash roasted", "whole wheat flour", "flour", "egg", "egg yolk", "olive oil", "salt", "pepper", "pasta water", "cream cheese", "garlic", "baby spinach big", "handful"]

Easy French Onion Soup

["3 tablespoons butter", "3 onions medium, thinly sliced", "1 package au jus gravy mix McCormick(R)", "3 cups water"]

["Melt butter in large saucepan on medium heat. Add onions; cook and stir 20 minutes or until golden brown. Add Gravy Mix and water.", "Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese, if desired."]

www.yummly.com/recipe/Easy-French-Onion-Soup-2038937

0Gathered

["butter", "onions", "water"]