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Creamy Bean And Cilantro Soup

["1 tablespoon olive oil", "1/2 onion", "1 clove garlic", "1 1/2 cups beans", "2 cups water", "chipotle chile", "5 sprigs cilantro", "salt and ground black pepper", "cotija cheese", "feta"]

["Saute the onion and garlic in the olive oil until slightly browned.", "Add the beans, water, salt and pepper and allow to simmer on low heat for 15 minutes", "Remove from heat and allow to cool slightly before placing in the blender. Add the chipotle and cilantro and blend.", "Reheat thoroughly, for approximately 5 minutes.", "May serve along with a sprinkle of fresh cotija cheese and cilantro."]

www.yummly.com/recipe/Creamy-Bean-and-Cilantro-Soup-518999

0Gathered

["olive oil", "onion", "clove garlic", "beans", "water", "chile", "cilantro", "salt", "cotija cheese", "feta"]

Magic Pumpkin Pie

["1 pastry shell Unbaked 9\"", "2 cups canned pumpkin", "1 can sweetened condensed milk", "1 egg", "1/2 teaspoon salt", "1/2 teaspoon nutmeg", "1/2 teaspoon ginger", "3/4 teaspoon cinnamon"]

["In large size bowl, blend together all ingredients.", "Turn into shell.", "Bake in moderate (375 degrees) oven 50 to 55 minutes, or until knife inserted near center comes out clean."]

www.yummly.com/recipe/Magic-Pumpkin-Pie-1664982

0Gathered

["pastry shell", "pumpkin", "condensed milk", "egg", "salt", "nutmeg", "ginger", "cinnamon"]

Homemade Bolognese Sauce

["2 ounces butter", "1/2 pound beef", "1/4 pound veal", "onion", "meat", "1 sliced carrot", "1 celery sliced", "4 teaspoons tomato sauce", "1 cup red wine or milk", "1 1/2 cups broth meat", "1/2 teaspoon salt", "1/2 teaspoon pepper"]

["First, put the butter in the casserole, the sliced onion, carrot and celery.", "Fry gently over a low heat until the onion is golden.", "Then, add the chopped meat with salt and pepper.", "Sprinkle with red wine or milk, add some tomato sauce.", "If you like you can also add some mushrooms.", "Cook slowly, stirring occasionally, for about 20 minutes or until the liquid is absorbed."]

www.yummly.com/recipe/Homemade-Bolognese-Sauce-1660795

0Gathered

["butter", "beef", "veal", "onion", "meat", "carrot", "celery", "tomato sauce", "red wine", "broth meat", "salt", "pepper"]

French Bistro Onion Soup

["2 13/16 cups white onions", "2 cups dry white wine", "1 tablespoon unsalted butter", "1 chicken stock 35fl oz", "6 breadsticks slc Crusty thin", "1/2 cup grated Gruyere cheese 2 oz"]

["Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 minutes, until the onions are soft and most of the liquid has been absorbed. Distribute the onions among the 6 warmed bowls and top with simmering stock.", "Place a round of bread on top of each bowl of soup, top this with the grated cheese.", "Grill for 2-3 minutes until the cheese melts into a glorious, golden brown mess. Serve immediately."]

www.yummly.com/recipe/French-Bistro-Onion-Soup-1655429

0Gathered

["white onions", "white wine", "unsalted butter", "chicken", "breadsticks slc Crusty", "Gruyere cheese"]

3 2 1 Microwave Cake

["1 box angel food cake mix Duncan Hines", "1 box cake mix any flavor regular", "2 tablespoons water"]

["Mix the 2 cake mixes together in a gallon zip-lock bag.", "To make the cake: take 3 tablespoons cake mix; mix this with 2 tablespoons water; Mix together and microwave for 1 minute. Let this rest for fifteen minutes and serve with toppings.", "Fruit, whipped cream or topping. Enjoy 3-2-1 voila!", "Red Velvet, Chocolate, Spice, Banana, Strawberry, Lemon etc use your imagination on the mixes."]

www.yummly.com/recipe/3-2-1-Microwave-Cake-1268407

0Gathered

["angel food cake mix Duncan", "cake mix any flavor", "water"]

Honey Yogurt Biscuits

["3 cups self rising flour", "5 5/16 ounces Yoplait honey-flavored Greek-style yogurt", "1 cup milk"]

["Preheat the oven to 450 degrees and line a baking sheet with parchment paper.", "Put the flour in a bowl and add the yogurt in the center, and then pour the milk in. Using a spatula or wooden spoon, begin stirring at the center, working the yogurt in first, and continuing to stir until everything is combined.", "The dough should be well-mixed, so there's no more dry flour visible, but you shouldn't mix it like crazy. It should be a rough, shaggy wet dough.", "Flour your work surface and turn out the dough, Sprinkle a little bit of flour on top of the dough, then use your hands to pat the dough to about 1 inch think. Use a large spatula or a dough scraper to fold the dough in half. It will be loose and sloppy and not very cohesive, but that's fine.", "Pat the dough and fold it in half the same way three more times. With each fold, it will become more cohesive.", "After the last fold, pat the dough to an evenly-thick rectangle that's slightly larger than 6x9 inches. You don't need to measure it exactly - use a 3-inch biscuit cutter to measure it - you should be able to cut two biscuits in one direction and three in the other direction, with a little bit of dough scrap around the edges.", "Cut those six biscuits and arrange them on the baking sheet, just barely touching each other. Gather the dough scraps and form them into a 3x6-inch rectangle and cut two more biscuits and place them on the baking sheet.", "Gather the remaining dough scraps - there shouldn't be much left. Form it into a small round biscuit and place it on the baking sheet. This is the perfect sample for the baker.", "If you like, brush the tops of the biscuits with milk, cream, or soft butter. Bake at 450 degrees until the biscuits are golden brown on top, about 15 minutes. Remove the biscuits from the pan and let them cool slightly on a rack. Serve warm."]

www.yummly.com/recipe/Honey-Yogurt-Biscuits-681848

0Gathered

["flour", "honey", "milk"]

Bacon And Sweet Potato Biscuits With Smoky Honey Butter

["2 slices bacon cut crosswise into 1/4-inch strips", "1 sweet potato medium orange-fleshed, OR 2 small sweet potatoes, 14-16 ounces total, peeled", "2 cups flour", "4 teaspoons baking powder", "1 tablespoon sugar", "1 teaspoon baking soda", "1 teaspoon salt", "3/4 teaspoon allspice", "8 tablespoons unsalted butter cut into 1/2-inch cubes and chilled", "1 cup buttermilk low-fat is okay", "8 tablespoons unsalted butter softened", "2 tablespoons honey", "salt"]

["Wrap the sweet potato with a damp paper towel and microwave on high until very soft, 3 to 4 minutes. Transfer to a bowl, mash with a potato masher, and set aside to cool. Meanwhile, in a medium skillet over medium heat, cook the bacon until golden and crisp, about 8 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate, then set aside to cool. Carefully set aside 2 tablespoons of bacon drippings from the skillet.", "Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.", "In a food processor, combine the flour, baking powder, sugar, baking soda, salt, and allspice and pulse a few times. Add the cubed butter and pulse to make a coarse meal with a few pea-sized pieces. Transfer mixture to a large bowl and gently mix in the bacon, buttermilk, and 1 cup of the mashed sweet potato (save any remaining potato for another use).", "Transfer mixture to a floured work surface and knead a few times to form a dough. Pat the dough to about 1-inch thick, then gently fold in half. Gently repeat 4 more times. Roll the dough out to 3/4-inch thick, then use a floured 2 1/2-inch biscuit cutter to cut dough into biscuits, arranging them on the prepared baking sheet. Gather the scraps and repeat to make a total of 12 biscuits. Bake until the biscuits are browned and a tester comes out clean, 15 to 18 minutes.", "Meanwhile, combine the softened butter, honey, and reserved bacon drippings, mixing until smooth. Add salt to taste.", "Serve the biscuits with the honey butter on the side."]

www.yummly.com/recipe/Bacon-and-Sweet-Potato-Biscuits-with-Smoky-Honey-Butter-2247916

0Gathered

["bacon", "orange-fleshed", "flour", "baking powder", "sugar", "baking soda", "salt", "allspice", "unsalted butter", "buttermilk", "butter", "honey", "salt"]

Ground Beef With Peppers And Corn

["2 tablespoons oil", "4 corn-on-the-cob cut into slices", "2 red peppers deseeded and cut into triangles", "2 red onions cut into wedges", "1 pound ground beef", "3 tablespoons tomato paste", "2 sprigs fresh thyme finely chopped", "2/3 cup sour cream", "baguette Sliced, to serve"]

["Heat the oil in a frying pan and saute the corn and peppers until softened. Add the onions and saute for 2 mins. Remove from the pan and set aside. Add the ground beef to the pan and cook until crumbly. Add the tomato paste and cook for 5 mins.", "Return the corn, peppers and onions to the pan, add 3/4 cup water and simmer for 10 mins. Add the thyme and season with salt and black pepper.", "Place the sour cream in a bowl and season with black pepper. Serve alongside the ground beef and sliced baguette."]

www.yummly.com/recipe/Ground-Beef-with-Peppers-and-Corn-1412113

0Gathered

["oil", "corn-", "red peppers", "red onions", "ground beef", "tomato paste", "thyme", "sour cream", "baguette"]

Horseradish-Bacon Twice-Baked Potatoes

["5 russet potatoes medium", "1 stick unsalted butter", "1 cup sour cream", "1/2 cup chopped fresh chives plus more for topping", "1/4 cup fresh parsley chopped", "5 tablespoons horseradish drained", "ground pepper", "cooked bacon crumbled, for topping"]

["Position racks in the middle and upper third of the oven; preheat to 400 degrees F. Scrub the potatoes and dry well. Bake directly on the middle oven rack until easily pierced with a knife, 45 to 50 minutes. Remove from the oven; let cool 5 minutes.", "One at a time, hold each potato with a kitchen towel and halve lengthwise. Scoop the flesh into a large bowl, leaving a 1/4-inch-thick shell. Discard 2 of the potato skins. Mash the flesh with 6 tablespoons butter and 3/4 cup sour cream until smooth. Stir in the chives, parsley and 2 to 3 tablespoons horseradish; season with salt and pepper. Melt the remaining 3 tablespoons butter; brush the potato skins with 1 tablespoon melted butter and season the insides with salt and pepper. Set on a baking sheet.", "Mound the filling into the potato skins. Return to the oven on the top rack and bake until the filling starts browning and the skins are crisp, 18 to 20 minutes. Remove from the oven and drizzle with the remaining 2 tablespoons melted butter.", "Combine the remaining 1/4 cup sour cream and 2 tablespoons horseradish in a small bowl. Top the potatoes with the horseradish cream, bacon and more chives."]

www.yummly.com/recipe/Horseradish-Bacon-Twice-Baked-Potatoes-1197541

0Gathered

["potatoes", "butter", "sour cream", "fresh chives", "parsley", "horseradish", "ground pepper", "bacon"]

Twice Baked Bacon Potatoes

["4 potatoes mediums", "1 tablespoon mayonnaise", "1/4 teaspoon French mustard", "2 bacon Rashers", "1 tablespoon soured cream", "salt", "pepper", "1 egg yolk", "3 ounces butter"]

["Scrub potatoes well; dry well. Place on baking tray, bake in moderate oven for 60 minutes or until potatoes are tender. With serrated knife carefully cut top off each potato. Scoop potato out with small spoon, leaving 5mm", "(1/4 inch) of potato inside to form shell. Push scooped out potato through sieve. Add soured cream, mayonnaise, salt, pepper, mustard & egg yolk; mix well. Fill potato mixture back into potato shells. Spoon melted butter over the potatoes. Place potatoes on oven tray, bake in moderate oven 20 minutes or until heated through. Remove rind from bacon, chop finely. Place into pan, stir over heat until heat"]

www.yummly.com/recipe/Twice-baked-Bacon-Potatoes-1677067

0Gathered

["potatoes", "mayonnaise", "French mustard", "bacon Rashers", "soured cream", "salt", "pepper", "egg yolk", "butter"]

Two Minute Hawaiian Pie

["20 ounces crushed pineapple \"UNDRAINED\"", "2 boxes pudding mix", "8 ounces sour cream", "1 graham cracker crust Extra serving sized, I like to make my own 10\" pie pan or 9\" deep dish", "8 ounces pineapple slices", "8 maraschino cherries or more if you like them", "1/2 cup sweetened flaked coconut optional", "8 ounces cool whip divided"]

["1. In a large bowl, combine crushed pineapple 'with' its syrup, dry pudding mix, and sour cream; mix until well combined.", "2. Fold in ~1/2 of the container of cool whip.", "3. Put mixture into pie crust", "4. Top with the rest of the Cool Whip", "5. Drain pineapple slices and arrange on top of pie.", "6. Sprinkle flaked coconut on top of pineapple (If you don't like it leave it off).", "7. Place cherries in center of pineapple rings.", "8. Refrigerate several hours and serve"]

www.yummly.com/recipe/TWO-MINUTE-HAWAIIAN-PIE-1244617

0Gathered

["pineapple", "pudding mix", "sour cream", "graham cracker crust", "pineapple", "maraschino cherries", "coconut optional", "cool whip"]

Triple Lemon Cup Cakes

["1 package lemon cake mix or make your own with this recipe.", "fresh lemon", "2 teaspoons zest", "1 teaspoon juice", "1 tablespoon limoncello", "2 packages jello Lemon", "1 package pudding mix lemon", "1 container dessert topping extra creamy", "1 cup milk as needed.", "1 teaspoon vanilla"]

["Prepare the cakes according to the directions but add 1 Tbls. Limoncello and 1 tsp. lemon zest. When the cup cakes are done, allow them to cool on a rack and with a wooden skewer make holes over the tops of each one, trying not to put holes in the paper liners. When partially cooled, pour the following mixture over each little cake very slowly to be sure that it is saturated.", "Filling: Combine 1 small lemon Jello with 1/2 cup of very hot water, stir to dissolve and then add 1 cup of cold water plus 1 tsp. fresh lemon juice.", "Once the little cakes are filled put them into the fridge to firm up. (need several hours) . Finally to frost them take the second lemon Jello, the lemon pudding mix, milk, vanilla and 1 tsp. zest and mix very well. Now gently blend in the extra creamy topping and place in the fridge."]

www.yummly.com/recipe/Triple-Lemon-Cup-Cakes-1691774

0Gathered

["lemon cake", "fresh lemon", "zest", "juice", "limoncello", "pudding mix lemon", "dessert topping", "milk", "vanilla"]

Baked Meatballs With Tahini Sauce

["8 tablespoons tahini", "juice 1 medium, or more if desired", "2 roma tomato medium", "1 potato medium", "10 tablespoons water", "salt", "meat balls", "1/2 onion small", "1/2 cup parsley", "1/2 pound ground beef /lamb", "spices"]

["In a food processor, add onion, and parsley, and minced them really well.", "Add meat, spice and mix them with the onion and parsley until the meat becomes like a dough", "Now shape the meat into balls, and arrange them in a baking dish.", "Cut the tomato into circles and put beside meatballs.", "Now peel the potato and cut into thin circles.", "Heat a skillet on medium to high heat, add sunflower oil enough for shallow frying.", "Fry the potato half way only, and add it to meatballs in the baking dish.", "Mix tahini and water, lemon juice and spices to desired consistency, keep it thin , because it will thicken in the oven", "Put it into the oven on 375f for 30 minutes, then another 10 minutes on 400F.", "You can broil it too for 2 minutes or so if you like.", "Serve it hot."]

www.yummly.com/recipe/Baked-Meatballs-with-Tahini-sauce-1114350

0Gathered

["tahini", "water", "salt", "meat", "onion", "parsley", "ground beef"]

Chocolate Almond-Berry Yogurt Bark

["1 large (32 oz) greek yogurt", "1 1/2 cups of cocoa mix", "1/2 cup of slivered or chopped almonds", "1 cup of frozen mixed berries"]

["Whisk together the cocoa powder and yogurt in a large bowl until smooth.", "Pour into a 9 x 13 pan. Spreading evenly into a thin layer.", "Sprinkle the berries and almonds on top. Pressing down lightly.", "Chill in the freezer for 2 or more hours. Break up into large pieces and serve!"]

www.yummly.com/recipe/Chocolate-Almond-Berry-Yogurt-Bark-1839945

0Gathered

["greek yogurt", "cocoa", "almonds"]

Ricardo 'S Crusty Creuset Bread

["bread", "1/2 tablespoon salt", "1/2 teaspoon instant dry yeast", "1 13/16 cups cold water", "1 1/2 teaspoons sugar", "5 1/16 tablespoons whole wheat flour"]

["Bread:\nIn a large pot, combine the flour, salt and yeast. Add the water. With a fork, stir until the flour is completely moistened, but not necessarily smooth. Cover and let rise at room temperature for 8 to 12 hours, or overnight.", "Coating:\nIn a large bowl, place the whole-wheat flour. Set aside.", "With your hands, directly in the pot, fold the risen dough onto itself, about 6 times, or until it is smooth.", "Transfer the dough into the bowl with the whole-wheat flour and turn to coat the entire surface of the dough. Cover and let rise for 45 minutes at room temperature or until it has doubled in volume.", "Meanwhile, with the rack in the middle position, preheat the oven to 225 \u00b0C (450 \u00b0F). Place a 3-liter (12 cup) Dutch oven or ovenproof pot with its lid (not glass) in the oven, and heat for about 30 minutes.", "Remove the pot's lid. \nADD FLOUR TO BOTTOM OF POT LINED WITH PARCHMENT.\nDrop the floured bread dough in the centre of the hot pot. Cover and bake for 30 minutes. Remove the lid and continue baking for 30 minutes.", "Let the bread cool on a wire rack or in the pot. Remove any excess flour.", "NOTE:\nThis recipe was inspired by the bread recipe created by Jim Lahey and presented by food writer Mark Bittman in the New York Times."]

www.yummly.com/recipe/Ricardo-_s-Crusty-Creuset-bread-1562223

0Gathered

["bread", "salt", "yeast", "cold water", "sugar", "whole wheat flour"]

Puff Pastry Cookies

["4 1/8 cups wheat flour type 500", "7/8 cup butter", "1 cup vegetable shortening", "7/8 cup cold water", "1 salt spoon of", "1 cup sugar", "5 tablespoons jelly peer", "1 egg scrambled"]

["1. Mix flour with salt and water, kneed smooth dough.", "2. Roll it flat and top with slices of butter, fold like an envelope and roll again (if it gets sticky sprinkle with more flour or place in fridge for a while). Continue till run out of butter and vegetable shortening.", "3. Fold and place in fridge for 30 min, then roll flat again and fold like an envelope and roll flat again and fold and place in fridge. Repeat this procedure at least 4 times but not more that 6 times. Each time whenever it gets sticky feel free to use flour and/or keep longer in the fridge.", "4. When it's ready, let it in the fridge for 1 hour.", "5. You can use it in many ways, to bake cookies, or as tart both piquant or sweet.", "6. If you like to make sweet cookies, just roll the dough flat for about 7 mm thick and cut out rectengulars, deep in egg and sprinkle with sugar and top with tiny dot of jelly (don't use to much because it melts in the oven and floads aroud cookies not at the top).", "7. Bake in preheated oven, in 250 degrees, just couple of minutes till golden brown."]

www.yummly.com/recipe/Puff-Pastry-Cookies-1692873

0Gathered

["butter", "vegetable shortening", "cold water", "salt", "sugar", "peer", "egg"]

Grasshopper And Turtles Mini Ice Cream Sandwiches

["mint chocolate chip ice cream", "chocolate sandwich cookies", "chocolate sprinkles", "caramel", "chopped pecans"]

["Remove cream filling from chocolate sandwich cookie", "Scoop 1TB ice cream in between sandwich cookies", "Roll in Sprinkles", "Repeat above steps with Caramel Swirl ice cream", "Roll in Pecans"]

www.yummly.com/recipe/Grasshopper-and-Turtles-Mini-Ice-Cream-Sandwiches-1237961

0Gathered

["mint chocolate chip ice cream", "chocolate sandwich cookies", "chocolate sprinkles", "caramel", "pecans"]

JalapeñO Corn Cakes With Avocado Salsa

["1 cup all purpose flour", "1 cup yellow corn meal", "2 tablespoons sugar", "1 tablespoon baking powder", "1 teaspoon salt", "pepper to taste", "2 cups corn fresh or frozen, roughly chopped", "1 jalapeno diced", "2 eggs", "1 cup milk", "3 tablespoons melted butter", "3 avocados large ripe, chopped", "1 red pepper small, diced", "1/4 cup green onions chopped", "3 tomatoes diced", "2 cloves garlic mined", "3 tablespoons cilantro", "1 jalapeno diced", "1/2 lime juiced", "3 tablespoons olive oil", "salt", "pepper"]

["Combine all dry ingredients for the corn cakes, in a large bowl.", "Whisk well, then add everything else-butter last, stirring continuously until smooth. Heat a skillet (or griddle) to medium-high.", "Brush (or spray) both skillets with oil or butter. Using a tablespoon scoop; pour corn cake mixture in the other skillet cooking 1-2 minutes per side. Work in small batches.", "While the corn cakes are cooking, mix all the ingredients for the avocado salsa.", "Serve the corn cakes with a small scoop of salsa on top, or pile them on a platter with the salsa on the side!"]

www.yummly.com/recipe/Jalapeno-Corn-Cakes-With-Avocado-Salsa-1659707

0Gathered

["flour", "yellow corn meal", "sugar", "baking powder", "salt", "pepper", "corn", "eggs", "milk", "butter", "avocados", "red pepper", "green onions", "tomatoes", "garlic", "cilantro", "lime juiced", "olive oil", "salt", "pepper"]

Gluten Free Drop Biscuits

["1 cup pancake mix Pamela's Baking &", "1/4 cup shortening", "1/3 cup milk plus 1 additional tablespoon"]

["Preheat oven to 375\u00b0.", "In a large mixing bowl pour in Pamela's Baking & Pancake Mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.", "Pour milk into flour mixture while stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.", "Bake 12 minutes, or until brown on top."]

www.yummly.com/recipe/Gluten-Free-Drop-Biscuits-1263176

0Gathered

["pancake mix Pamela", "shortening", "milk"]

Apple Cobbler

["4 apples peeled and sliced", "3/4 cup sugar", "cinnamon", "1/2 cup pancake mix", "3/4 cup milk", "4 tablespoons butter cold, in pieces"]

["Preheat the oven to 180 Celsius.", "Place the apple slices into a glass baking dish and sprinkle with sugar and cinnamon, mixing together.", "Mix the pancake mix and milk together in a separate bowl, mixing well to avoid lumps. Pour over the apples and dot with butter.", "Place into the oven and bake for 1 hour, until the top is golden brown"]

www.yummly.com/recipe/Apple-Cobbler-530485

0Gathered

["apples", "sugar", "cinnamon", "pancake mix", "milk", "butter cold"]

White Pizza With Buffalo Chicken

["13 3/4 ounces refrigerated pizza dough", "1/3 cup hellmann's or best foods spicy buffalo with frank's redhot flavored reduced fat mayonnaise", "2 cups cut up cooked chicken", "1/2 cup chopped celery", "1/2 cup crumbled blue cheese"]

["Preheat oven to 450\u00b0. Press dough to edges of greased 10-inch pizza pan.", "Combine Hellmann's(R) or Best Foods(R) Spicy Buffalo with Frank's(R) RedHot(R) Flavored Reduced Fat Mayonnaise, chicken, and celery in medium bowl. Spread mixture over pizza dough, then sprinkle with cheese. Bake 10 minutes or until crust is golden."]

www.yummly.com/recipe/White-Pizza-With-Buffalo-Chicken-2204162

0Gathered

["dough", "buffalo", "chicken", "celery", "blue cheese"]

Buffalo Chicken Salad Pizza

["1 prebaked pizza crusts whole wheat, 12 in.", "2 cups cut up cooked chicken", "3/4 cup best food spici buffalo with frank' redhot flavor reduc fat mayonnais", "1 carrots large, shredded (about 1/2 cup)", "1/2 cup celery thinly sliced", "3 cups mixed salad greens"]

["Preheat oven to 400\u00b0.", "Toss chicken with Hellmann's(R) or Best Foods(R) Spicy Buffalo with Frank's(R) RedHot(R) Flavored Reduced Fat Mayonnaise. Evenly spread chicken on pizza crust. Bake 10 minutes or until chicken is hot. Top pizza with salad greens, carrot and celery."]

www.yummly.com/recipe/Buffalo-chicken-salad-pizza-299756

0Gathered

["pizza crusts", "chicken", "buffalo", "carrots", "celery", "mixed salad greens"]

White Pizza With Buffalo Chicken

["13 3/4 ounces refrigerated pizza dough", "1/3 cup best food spici buffalo with frank' redhot flavor reduc fat mayonnais", "2 cups cut up cooked chicken", "1/2 cup celery", "1/2 cup blue cheese crumbled"]

["Preheat oven to 450\u00b0. Press dough to edges of greased 10-inch pizza pan.", "Combine Hellmann's(R) or Best Foods(R) Spicy Buffalo with Frank's(R) RedHot(R) Flavored Reduced Fat Mayonnaise, chicken, and celery in medium bowl. Spread mixture over pizza dough, then sprinkle with cheese. Bake 10 minutes or until crust is golden."]

www.yummly.com/recipe/White-pizza-with-buffalo-chicken-299866

0Gathered

["dough", "buffalo", "chicken", "celery", "blue cheese"]

Blackberry-Maple Cobbler

["unsalted butter for the baking dish", "6 cups blackberries", "1/4 cup sugar", "1/4 cup pure maple syrup", "1 teaspoon pure vanilla extract", "3 tablespoons all-purpose flour", "1 1/3 cups all purpose flour", "1/3 cup sugar plus more for sprinkling", "2 1/4 teaspoons baking powder", "1/2 teaspoon salt", "6 tablespoons unsalted butter at room temperature", "1 large egg", "1/2 cup buttermilk", "1 teaspoon pure vanilla extract"]

["Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blackberries, sugar, maple syrup and vanilla in a medium bowl. If the berries are juicy, toss with the flour. Transfer to the prepared baking dish.", "Make the topping: Whisk the flour, sugar, baking powder and salt in a large bowl. Using your fingers, work the butter into the flour mixture until it looks like fine meal; set aside.", "Whisk the egg, buttermilk and vanilla in a small bowl; stir into the flour mixture until just incorporated. Drop heaping spoonfuls of the batter evenly over the berries and sprinkle with sugar.", "Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, about 40 minutes. Let cool slightly before serving."]

www.yummly.com/recipe/Blackberry-Maple-Cobbler-992465

0Gathered

["unsalted butter", "blackberries", "sugar", "maple syrup", "vanilla", "all-purpose", "flour", "sugar", "baking powder", "salt", "butter", "egg", "buttermilk", "vanilla"]

Chocolate-Hazelnut Raspberry Shortcakes

["1/4 cup unsalted butter cold, cut into small cubes", "1/4 cup shortening chilled", "1 1/4 cups cake flour", "1 1/4 cups all purpose flour", "1/2 cup brown sugar packed", "1/4 cup unsweetened cocoa powder", "1 tablespoon baking powder", "1/2 teaspoon kosher salt", "1/4 teaspoon baking soda", "1/2 cup whipping cream", "1 egg separated", "1/4 cup chocolate hazelnut spread", "1 teaspoon vanilla", "6 ounces dark chocolate 64% cacao, melted", "1 1/2 cups fresh raspberries", "1 tablespoon seedless raspberry preserves", "1 teaspoon turbinado sugar", "whipped cream Raspberry"]

["Place the butter and shortening in a small bowl, give a quick stir, cover and freeze for 15 minutes. Meanwhile, line a baking sheet with parchment paper; set aside. In a large bowl stir together the flours, brown sugar, cocoa powder, baking powder, salt, and soda. Add the butter mixture and use your fingers to rub the mixture into the flour until coarse and pebbly.", "In a 1-cup glass measure whisk together the 1/2 cup cream, egg yolk, chocolate-hazelnut spread, and vanilla. Add to flour mixture. Stir with a fork just until combined. Add melted chocolate; stir just until combined. Knead the dough until it is smooth, about 1 minute (the dough should hold its shape without falling apart). Transfer dough to a lightly floured surface. Roll dough until 1-inch thick. Use a 2 1/2-inch round cutter to cut 8 rounds, rerolling scraps.", "Transfer rounds to prepared baking sheet. Freeze for 15 minutes. Preheat oven to 400 degrees F. In a medium bowl place half of the raspberries; mash with a fork. Stir in preserves and remaining fresh raspberries. Remove 2 tablespoons mixture for Raspberry Whipped Cream; set remaining mixture aside.", "In a small bowl whisk together the egg white and 1 tablespoon cream. Brush over tops of dough rounds and sprinkle with turbinado sugar. Bake for 12 to 15 minutes or until a toothpick inserted near the center comes out clean. Remove and cool on a wire rack.", "Serve shortcakes with Raspberry Whipped Cream and raspberry mixture.", "Raspberry Whipped Cream:\nIn a large chilled bowl beat 1 1/2 cups whipping cream, 2 tablespoons powdered sugar, 1 tablespoon raspberry liqueur (Chambord) and 1 teaspoon vanilla with an electric mixer on medium speed until soft peaks form. Fold in reserved 2 tablespoons raspberry mixture or 1/4 cup raspberry puree."]

www.yummly.com/recipe/Chocolate-Hazelnut-Raspberry-Shortcakes-964552

0Gathered

["unsalted butter", "shortening chilled", "cake flour", "flour", "brown sugar", "cocoa", "baking powder", "kosher salt", "baking soda", "whipping cream", "egg", "chocolate hazelnut spread", "vanilla", "cacao", "fresh raspberries", "seedless raspberry preserves", "turbinado sugar", "whipped cream"]

Mustard Chicken With Glazed Parsnips

["4 chicken legs", "5 tablespoons butter melted", "1 tablespoon dijon mustard", "1 tablespoon honey", "2 cloves garlic minced", "3 tablespoons olive oil", "2 parsnips peeled, cut into batons", "1 tablespoon maple syrup", "baby spinach to serve"]

["Preheat oven to 400\u00b0F. Line a baking dish with foil or parchment paper. Arrange chicken in a single layer in prepared dish.", "In a bowl, combine butter, mustard, honey, garlic and 1 tbsp oil. Brush over chicken. Roast, turning once, for 25-30 mins, until cooked through.", "Meanwhile, toss together parsnips, maple syrup and remaining oil. Cook over low heat for 10-15 mins, until golden and tender.", "Serve chicken and parsnips with baby spinach."]

www.yummly.com/recipe/Mustard-Chicken-with-Glazed-Parsnips-1402495

0Gathered

["chicken", "butter", "mustard", "honey", "garlic", "olive oil", "parsnips", "maple syrup", "baby spinach"]

Amor Polenta Cake

["6 3/8 tablespoons almond flour", "5/8 cup sugar", "1/2 cup softened butter", "2/3 cup corn flour very fine, \"fioretto\" variety", "9/16 cup all purpose flour", "4 eggs separated", "1 packet baking powder", "2 tablespoons milk", "3 drops bitter almond extract", "salt for the egg whites"]

["Preheat the oven to 180C.", "Beat the egg whites and a pinch of salt to stiff peaks.", "With an electric mixer, beat the egg yolks with the sugar until foamy, add the softened butter and continue beating.", "Sift together the two types of flour and baking powder and add them to the egg yolks with the mixer.", "Add the milk and almond extract.", "Fold the beaten egg whites into the mixture with a wooden spoon.", "Butter and flour a loaf pan, add the batter and bake for approximately 40 minutes.", "Cool the polenta cake completely, place it on a cake plate and sprinkle it with powdered sugar."]

www.yummly.com/recipe/Amor-Polenta-Cake-530921

0Gathered

["almond flour", "sugar", "butter", "corn flour", "flour", "eggs", "baking powder", "milk", "almond extract", "salt"]

Halloween Cereal Bars

["3 cups Honey Nut Cheerios", "3 tablespoons butter", "8 ounces mini marshmallows", "8 peanut butter cups full sized, roughly chopped", "1/2 cup sprinkles Halloween", "1/2 cup semisweet chocolate chips"]

["Add the cereal, 3 Tbsp of sprinkles and the peanut butter cups to a bowl.", "In a small saucepan, over low heat, melt the butter then stir in the marshmallows. Continue to stir until the marshmallows are completely melted and the mixture is smooth.", "Pour the marshmallow mixture over the cereal and mix until combined. Press into a lightly buttered baking dish. Pop into the fridge for 15 minutes until cooled and set.", "Cut the cereal treats into 8 pieces.", "Place a saucepan with a small amount of water just enough to cover the bottom, place a glass bowl on to. Keep the heat at the lowest heat. Add the chocolate chips to the bowl and stir frequently until the chocolate is melted. Shut the heat and remove the bowl from the pot. *Be sure to use a rubber or metal spoon, wood will add moisture and the chocolate will seize up*", "Dip an end of each bar into the chocolate then into the sprinkles. Place onto parchment paper lined baking sheet and pop into the fridge just to harden the chocolate."]

www.yummly.com/recipe/Halloween-Cereal-Bars-1659532

0Gathered

["Honey Nut", "butter", "marshmallows", "peanut butter", "sprinkles", "chocolate chips"]

Low Fat Brownies

["1/2 cup melted chocolate slightly cooled", "1 cup plain yogurt light", "1/2 cup sugar", "3/4 cup flour", "1/2 cup cocoa powder", "1/4 teaspoon baking soda", "1/2 cup water"]

["Preheat the oven to 180C.", "Mix the melted chocolate, yogurt, and sugar in a bowl.", "Sift the sugar, flour, chocolate powder, and baking soda in a bowl, then mix it together with the chocolate and yogurt mixture.", "Add water to the mixture and continue mixing.", "Once everything is completely mixed pour the mixture into a medium sized baking tray .", "Place the tray into the oven and let the mixture bake until the center is firm. You may check whether it's ready by sticking a toothpick into the center of the brownie.", "Remove the tray from the oven, let it cool off for a few minutes and then serve."]

www.yummly.com/recipe/Low-Fat-Brownies-548980

0Gathered

["chocolate slightly", "plain yogurt light", "sugar", "flour", "cocoa powder", "baking soda", "water"]

Healthy Carob And Zucchini Brownies

["2 eggs", "1/2 cup brown sugar", "1/2 cup apple sauce", "75 grams melted chocolate", "1/4 cup carob flour", "1/2 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 cup whole wheat flour", "1/2 teaspoon ground cinnamon", "1 cup zucchini grated, unpeeled"]

["Preheat oven to 350\u00b0F. Grease a small baking pannand line with parchment paper.", "In a bowl, beat the eggs with sugar. Add the apple sauce and melted chocolate and stir well.", "Add the flour, baking powder, baking soda and cinnamon and mix to combine.", "Finally, stir in the grated zucchini.", "Pour batter into the pan and bake until cooked, but still moist."]

www.yummly.com/recipe/Healthy-Carob-and-Zucchini-Brownies-2055156

0Gathered

["eggs", "brown sugar", "apple sauce", "chocolate", "carob flour", "baking powder", "baking soda", "whole wheat flour", "ground cinnamon", "zucchini"]

Kool-Aid Poke Cupcakes

["cake mix Boxed", "kool-aid Easy Mix", "eggs", "water"]

["Make and Bake Cake Mix as Directed - Let Cool for 10 minutes", "Mix 8 oz Kool-Aid Easy Mix", "Pierce cupcakes 3-4 times with a fork - about 1/2 deep", "Pour Kool-Aid Easy Mix over cupcakes to soak in", "Place in fridge for 2-3 hours"]

www.yummly.com/recipe/Kool-Aid-Poke-Cupcakes-1083499

0Gathered

["cake mix Boxed", "Mix", "eggs", "water"]

Orange Cream Cake

["4 eggs", "1 1/2 cups sugar", "1 Orange juiced and zested", "400 milliliters cream", "1 teaspoon baking powder", "3 cups flour", "2 tablespoons coconut"]

["Preheat oven to 190\u00b0C (approximately 375\u00b0F).", "Mix eggs and sugar.", "Add orange juice and zest and stir well.", "Add cream, baking powder, flour, and coconut.", "Bake in preheated oven for 40-50 minutes."]

www.yummly.com/recipe/Orange-Cream-Cake-2057351

0Gathered

["eggs", "sugar", "Orange juiced", "cream", "baking powder", "flour", "coconut"]

Orange Cream Dessert

["2 teaspoons unflavored gelatin", "4 tablespoons water", "1 cup orange juice", "1/2 cup milk", "orange zest", "2 egg separated", "6 tablespoons sugar", "1 cup heavy cream", "walnuts", "dark chocolate chopped", "2 slices orange"]

["Hydrate the gelatin in the water for 10 minutes.", "In a saucepan, heat the orange juice, milk, orange zest, and hydrated gelatin until the gelatin dissolves.", "Beat the egg yolks and sugar. Add to the gelatin mixture. Refrigerate until it starts to harden.", "Beat the egg whites to soft peaks, whip the cream and carefully fold both into the gelatin.", "Pour the mixture into dessert cups or glasses. Garnish with walnuts, chocolate, and orange slices and serve."]

www.yummly.com/recipe/Orange-Cream-Dessert-631878

0Gathered

["unflavored gelatin", "water", "orange juice", "milk", "orange zest", "egg", "sugar", "heavy cream", "walnuts", "chocolate", "orange"]

Pecan / Flax / Banana Cookies

["3/4 pound bananas", "2 cups pecans", "4 cups flax seeds", "2 cups water", "1 teaspoon salt", "1 teaspoon vanilla extract", "1/4 teaspoon stevia Pure"]

["Mash bananas and add the water along with the flax seeds. Let rest for 10 minutes and then add the balance of ingredients. Divide into 24 cookie balls. Flatten with a fork and cook until golden brown."]

www.yummly.com/recipe/Pecan-_-Flax-_-Banana-Cookies-1220742

0Gathered

["bananas", "pecans", "flax seeds", "water", "salt", "vanilla", "stevia Pure"]

All Chocolate Cupcakes

["5/8 cup 70% chocolate", "7 3/4 tablespoons salted butter", "4 eggs", "3/4 cup granulated sugar", "7 2/3 tablespoons flour sifted", "1 tablespoon unsweetened cocoa powder sifted", "3 1/8 tablespoons butter", "7/8 cup milk chocolate", "1 tablespoon boiling water", "1 tablespoon unsweetened cocoa powder", "powdered sugar"]

["Preheat oven to 410 degrees Fahrenheit.", "Cupcake Preparation:", "Finely chop the chocolate and melt it in double boiler with the butter.", "Mix until texture is smooth and uniform.", "Break the eggs into a bowl, add the sugar, and whisk until mixture turns pale. Whisk in the melted chocolate and butter mixture. Add flour and cocoa powder.", "Mix it until you get a well blended batter.", "Fill the muffin cups with the batter.", "Bake for 12 minutes.", "Frosting Preparation:", "Melt butter and chocolate in a double boiler. Stir until chocolate is completely melted.", "Add 1 tablespoon of boiling water. Stir until mixture is smooth.", "Add 1 tablespoon of cocoa powder, stir well.", "Finally, gradually add the powdered sugar until mousse is formed.", "Put the mixture in a pastry bag and form a rosette on each cooled cupcake.", "Add some small decorations."]

www.yummly.com/recipe/All-Chocolate-Cupcakes-2043129

0Gathered

["chocolate", "butter", "eggs", "sugar", "flour", "butter", "milk chocolate", "boiling water", "cocoa", "powdered sugar"]

Kale Colcannon

["4 potatoes mediums, peeled and quartered", "2 cups kale chopped", "4 tablespoons butter divided", "3 tablespoons milk", "1/4 teaspoon salt", "1/8 teaspoon pepper", "1/4 cup onions chopped"]

["Cook potatoes in a pot of boiling water until tender; drain, reserving water.", "Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer. Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.", "Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender. Drain well and chop.", "Meanwhile, saute chopped onions in 2 tablespoons butter on medium-high until slightly brown. Add to potato mixture and combine.", "Serve hot."]

www.yummly.com/recipe/Kale-Colcannon-1661911

0Gathered

["potatoes", "butter", "milk", "salt", "pepper", "onions"]

Smoke-Flavored Turkey Stew

["2 1/4 pounds turkey fillet cut into but-size pieces", "2 1/8 cups sour cream", "2 cups Champignons little or medium", "3 whole chipotle chili"]

["Warm up chipotle on dry skillet untill it become softly and aroma rises. Cut it lengtwise and soak about 1 hour in hot water", "Remove seeds and dice finely. Pound it in mortar into paste. Another way to put soaked chili in food processor with some water and puree", "Fry turkey on high heat with little of oil until brown from each side.", "Pour sour cream in heavy bottom pot. Bring to a boil stirring constantly to prevent curdle", "Add turkey, salt, cover and let it simmer about half an hour", "Add champignons to the pot, stir. Cover and simmer 30 min more", "Add chipotle paste, stir. Heat up and simmer until sauce become thick"]

www.yummly.com/recipe/Smoke-Flavored-Turkey-Stew-1672650

0Gathered

["turkey fillet", "sour cream", "Champignons", "chipotle chili"]

Bloomsday Bangers And Colcannon With Brown Sugar Guinness Gravy

["1 pound yukon gold potatoes", "4 ounces bacon", "1 head cabbage", "4 spring onions", "3/4 pound pork sausage", "12 ounces beef Guinness", "brown sugar", "butter", "flour", "salt", "pepper", "sour cream", "milk"]

["My basics tonight were thick cut bacon, sausages, potatoes, and cabbage. Almost everything else I had on hand, so on top of being a celebration of a literary masterpiece, this was cheap enough a meal for even Stephen Dedalus to afford (in today's economy - relatively speaking, that is). Whole Foods used to carry bangers, but when I asked the butcher why I didn't see them in the window, he said no one had ever purchased them or even showed any interest - until they no longer had them. But they did have a non-Italian styled \"garlic and pork\" sausage, which was mild enough to stand-in for the traditional banger, even if they were larger. I purchased 3, knowing I'd split them later.", "I start with my potatoes, which I peel, cut into 8ths, dump into salted water, and bring to a boil for about 15 minutes, or until I can easily pierce them with a fork.", "Meanwhile, I dice my bacon and very thinly slice my cabbage.", "The bacon goes into a hot pan, along with a generous helping of fresh cracked black pepper, to render all the fat and crisp.", "But oh - there's not enough fat yet! I add a couple tablespoons of butter to the pan, and let it melt and foam before I add the cabbage shreds. I toss this very well, coating all the greens with slick bacon fat, then I set the heat to medium and let this sizzle and sautee for about 10 minutes, until the cabbage is just tendercrisp.", "This bundle of spring onions wasn't the greenest - they felt more like small leeks - but the flavor was fine. I chop them roughly, reserving and inch or so of each of the ends to julienne for a final plate garnish.", "The chopped onions go into the cabbage pan, where they get tossed in well, too. After about 5 more minutes, salt and pepper to taste, mix one or two more times, then remove the cabbage mix from the pan and set aside.", "Now these are some beautiful sausage. They are a bit understuffed (read: limp) actually, which works rather well in the long run, since they have some steaming room inside the casing, resulting in more tender meat. It also keeps them from splitting open during the cooking process, even after you pierce the membrane to release some of the inner juices.", "I've got my large skillet set over medium high heat, and I've got a few glugs of EVOO shimmering hot on the surface. In go my links, which I let sear on each side until they're each striped with brown.", "When my links are nice and browned, I add my bottle of beer, set the heat to medium, and let my links steam the rest of the way to cooked-fully-through. My Guinness will reduce and condense, concentrating all its malty chocolate Irish flavor as it goes, getting ready to become gravy.", "Meanwhile, I've drained, then mashed my potatoes with a fork, and it's time to cream them up. I add a couple tablespoons each of butter and sour cream and about a cup of milk. I return the pan to low heat, and whisk this well into a nice, creamy whipped potato - adding milk as needed until it is just the right consistency.", "It's time to make colcannon out of mashed potatoes. I add my reserved bacon and cabbage and onion and black pepper and butter mix to my spuds, and stir well, fully blending the two delicious side dishes into one.", "My beer has reduced by 2/3rds, and my sausages are perfectly cooked. I remove them from the pan, and set them aside, leaving the beer boiling over the heat.", "I take about a tablespoon of softened butter, and a tablespoon of flour, and I mash it together to form a paste.", "I also have about 2 tablespoons of rich, sticky brown sugar ready. I whisk the butterflour and brown sweetness into my boiling, thickened Guinness, lowering the heat to medium, and I let this ambrosia simmer down to a glossy syrupy glaze."]

www.yummly.com/recipe/Bloomsday-Bangers-and-Colcannon-with-Brown-Sugar-Guinness-Gravy-1648986

0Gathered

["gold potatoes", "bacon", "cabbage", "spring onions", "pork sausage", "beef", "brown sugar", "butter", "flour", "salt", "pepper", "sour cream", "milk"]

Smoked Stew

["2 1/4 pounds beef stew meat", "3 1/8 ounces speck cut into cubes", "2 1/8 cups beer rauchbier smoked, may substitute a double malt beer", "1 white onion", "2 carrots", "2 bay leaves", "2 tablespoons flour", "1 1/4 cups vegetable broth", "extra-virgin olive oil", "salt"]

["Peel and slice the onion and the carrots.", "Place 2 tablespoons of oil in a large saucepan and saute the onion, carrots, speck, and the bay leaf.", "Add the meat, coated in the flour, and brown it for 2 minutes.", "Pour the beer into the saucepan and allow it to evaporate.", "Add the vegetable broth and cook the stew on medium-low for 2 hours.", "Serve hot."]

www.yummly.com/recipe/Smoked-Stew-531768

0Gathered

["beef stew meat", "speck", "malt", "white onion", "carrots", "bay leaves", "flour", "vegetable broth", "extra-virgin olive oil", "salt"]

Super Easy Chocolate Cake

["2 cups sugar", "3 cups flour", "1 teaspoon salt", "5 tablespoons cocoa powder", "2 1/4 teaspoons baking soda", "1 cup vegetable oil", "1 tablespoon flavoring", "2 tablespoons vinegar", "2 cups cold water"]

["In a large bowl, combine all the ingredients.. Mix until the batter is creamy & smooth.", "Bake in a sprayed 9 x 13 pan, about 30 minutes."]

www.yummly.com/recipe/Super-Easy-Chocolate-Cake-1674273

0Gathered

["sugar", "flour", "salt", "cocoa powder", "baking soda", "vegetable oil", "flavoring", "vinegar", "cold water"]

Rice With Coconut Milk And Lime

["1 vanilla pod", "1 1/3 cups rice round", "1 11/16 cups coconut milk", "7/8 cup whole milk", "1 cup brown sugar or granulated sugar", "1 lime zest", "1 egg yolk"]

["Split the vanilla pod lengthwise with a knife.", "Quickly rinse the rice in cold water.", "Heat the coconut milk, milk, and brown sugar.", "Add the vanilla pod, and then the rice.", "Cook over low heat for 25 minutes to reach a creamy preparation, and rice is tender.", "Stir regularly.", "Add the lime zest (use a grater to get very thin zest), and the egg yolk.", "Stir and let it cool down."]

www.yummly.com/recipe/Rice-with-Coconut-Milk-and-Lime-782345

0Gathered

["vanilla pod", "rice round", "coconut milk", "milk", "brown sugar", "lime zest", "egg yolk"]

Greek Yogurt Pancakes Recipe (2Sp)

["5 5/16 ounces nonfat greek yogurt any flavor- see *Tips", "1 large egg or 2 large egg whites", "1/2 cup all purpose flour", "1 teaspoon baking soda", "1/2 cup fresh blueberries or 1/2 large banana"]

["Mix yogurt and egg in a medium bowl until blended and smooth. Add flour and baking soda and stir until the dry ingredients are mixed in. The batter will be thick.", "Preheat a griddle or large pan to medium heat. Spray with nonstick spray. Use an ice cream scoop or 1/4 to 1/3 cup measuring cup to scoop the batter into the pan. Spread each of the batter scoops into an even circle. Dot blueberries or bananas on top of each pancake. Cook for about 3 minutes or until golden brown, then flip and cook the other side for about 2 minutes, until it is golden brown too. Repeat with the remaining batter. Serve with additional fruit and/or syrup.", "For lower-calorie Greek Yogurt Pancakes, use nonfat yogurt and an egg white instead of the whole egg. Equally delicious and easy to prepare.", "Nutritional Information (Serving size: 1 pancake) \nCalories 91, Fat .2g, Saturated Fat .1g, Sugar 5.1g, Sodium 283g, Fiber .7g, Protein 6g, Cholesterol 1mg, Carbohydrates 16.4g"]

www.yummly.com/recipe/Greek-Yogurt-Pancakes-Recipe-_2sp_-1480451

0Gathered

["egg", "flour", "baking soda", "fresh blueberries"]

Rice Waffles

["3/4 cup flour", "4 teaspoons baking powder", "2/3 cup cooked rice cold", "1/4 teaspoon salt", "1/2 cup milk", "1 tablespoon melted butter", "2 tablespoons sugar", "1 egg"]

["Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff.", "Cook same as Waffles."]

www.yummly.com/recipe/Rice-Waffles-1668452

0Gathered

["flour", "baking powder", "salt", "milk", "butter", "sugar", "egg"]

Almond Danish Muffins With Apple Crumble

["1 1/8 cups almond paste", "7/8 cup sugar", "3 eggs", "1 5/8 cups flour", "2 apples chopped finely", "2 3/4 tablespoons sugar", "4 1/2 tablespoons flour", "1 3/4 tablespoons butter", "cinnamon"]

["Preheat oven to 350F", "Cut the almond paste in small pieces and place it in a bowl.", "Gradually, add the sugar and eggs.", "Use a hand mixter to mix to a smooth dough without lumps.", "Add the flour and mix.", "Pour the batter into mini muffin molds, filling them a little more than half.", "Add small pieces of apple to each mold.", "For the crumble, mix the sugar, flour, butter, and 1 pinch of cinnamon in a bowl.", "Arrange the crumble on top of the cakes.", "Bake for 25 to 30 minutes."]

www.yummly.com/recipe/Almond-Danish-Muffins-with-Apple-Crumble-2043997

0Gathered

["almond paste", "sugar", "eggs", "flour", "apples", "sugar", "flour", "butter", "cinnamon"]

Danish Crumble

["1 gala apple Royal", "1 pear", "1 1/2 cups berries wild", "1 3/4 tablespoons butter and more for greasing", "3 teaspoons agave syrup", "1 1/4 cups rolled oats", "2 tablespoons apple syrup may be substituted with honey or maple syrup", "2/3 cup sliced almonds", "1 teaspoon ground cinnamon"]

["Preheat the oven to 190 degrees Celsius.", "Dice the apple and pear.", "In a bowl, mix the apple, pear, and berries.", "Grease a small bowl with butter. Add the fruit and pour the agave syrup on top.", "In a separate bowl, mix the oats, apple syrup, almonds, and cinnamon.", "Add this mixture to the fruit and distribute. Add the butter on top.", "Cover with aluminum foil and bake for 30 to 40 minutes.", "Serve with yogurt, warm or cold."]

www.yummly.com/recipe/Danish-Crumble-632133

0Gathered

["gala", "pear", "berries", "butter", "syrup", "rolled oats", "apple syrup", "almonds", "ground cinnamon"]

King Cake

["2 cups flour", "1 teaspoon salt", "1/2 cup water", "7 tablespoons butter softened", "1 1/3 cups almond meal", "7/8 cup powdered sugar", "5 1/4 tablespoons softened butter", "2 drops bitter almond extract", "2 eggs", "1 egg yolk"]

["Pour the flour onto a work surface. Make a well in the flour and add the water and salt to the center. Knead with your fingertips to mix. Make sure the water does not splatter everywhere. Form the dough into a smooth ball and cut a cross shape on top. Cover with plastic wrap and refrigerate for at least 30 minutes.", "Remove the butter and dough from the refrigerator at the same time. Place the dough on a floured surface. Flatten each corner with the palm of your hand to form a cross. Roll the cross-shaped dough with a rolling pin, but make sure the center remains thicker.", "Wrap the butter in plastic wrap and flatten it with the palm of your hand until it forms a square. Unwrap the butter and place the butter square in the center of the dough. Fold opposite sides of the dough over the butter.", "Roll out the dough to form a rectangle 3 times longer than it is wide. Fold the dough in three like a letter: that means fold the top third towards the middle, and then fold the bottom third over the middle. Rotate the dough a quarter turn. Roll out the dough again into a rectangle 3 times longer than it is wide. Fold the dough like a letter again and rotate the dough a quarter turn. Cover the dough with plastic wrap and refrigerate for at least 1 hour and 30 minutes.", "Remove the dough from the refrigerator and repeat step 4. Cover the dough with plastic wrap and return it to the refrigerator for another hour and 30 minutes.", "Repeat step 4 again, but this time, roll out and fold over the dough six times instead of two. Cover with plastic wrap and refrigerate for 1 hour.", "Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit).", "Remove the dough from the refrigerator and place it on a floured surface. Roll the dough out, then cut out two circles that are 24 centimeters in diameter. Place the first circle on a baking sheet covered with a silicone mat or parchment paper.", "In a mixing bowl, combine the almond meal, sugar, softened butter, bitter almond extract, and two eggs.", "Once the almond mixture is well blended, spread it over the center of the pastry, leaving 2 centimeters of space around the edges. Place the second pastry sheet on top and press to seal the edges. Gently draw patterns with a knife. Brush the top of the cake with the beaten egg yolk except for the edges. Baked for 30 minutes, until the pastry has puffed and is golden brown."]

www.yummly.com/recipe/King-Cake-2043126

0Gathered

["flour", "salt", "water", "butter", "almond meal", "powdered sugar", "butter", "almond extract", "eggs", "egg yolk"]

Cherry And Almond Cupcakes

["1 cup butter room temperature", "2 cups sugar", "4 eggs separated, room temperature", "1 teaspoon vanilla extract", "1 teaspoon almond extract", "3 cups all purpose flour", "4 teaspoons baking powder", "1/2 teaspoon salt", "1 cup milk", "2/3 cup cherry juice marashino", "10 ounces cherries jar of marashino, finely chopped", "1/2 cup salted butter", "1/2 cup shortening", "1 pound icing sugar bag of", "2 teaspoons almond extract", "4 tablespoons cold milk to 5", "1/2 cup slivered almonds"]

["Preheat oven to 350 degrees.", "Grease or line muffin tins.", "In a large bowl, cream together first portion of butter and sugar with an electric mixer until light and fluffy (about 4 or 5 minutes).", "Add two egg yolks and mix for an additional minute.", "Add remaining egg yolks and mix for an additional minute. Add vanilla and almond extracts and mix in.", "In a separate bowl, combine flour, baking powder and salt.", "In another bowl, combine milk and marashino cherry juice.", "Alternate between adding dry ingredients and liquid ingredients to the butter mixture, a little bit at a time.", "Fold in chopped cherries.", "In small bowl, beat egg whites on high until stiff peaks form.", "With a rubber spatula, add about 1/2 cup of the egg whites to the mixture and fold in gently, to separate and lighten the batter.", "Add remaining egg whites and fold in gently until no white streaks are present.", "Fill cupcake tins half full and bake for 22 to 25 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.", "Allow cupcakes to cool in the pan for ten minutes before removing to a wire wrack.", "Allow to cool completely before decorating.", "For the frosting, mix remaining butter and the shortening in a medium bowl until light and fluffy (about three minutes).", "Add almond extract and mix until combined.", "Add icing sugar a little at a time, mixing until combined after each addition.", "Once all of the icing sugar has been mixed in, add milk 1 Tbsp at a time until icing has reached desired consistency.", "In a dry frying pan, toast almond slices ove", "R medium heat until they become fragrant and turn light brown. Keep the almonds moving and flip frequently so that they don't burn.", "Pipe a swirl of frosting on each cupcake using a 1M tip.", "Place three or four toasted almond slices on each."]

www.yummly.com/recipe/Cherry-and-Almond-Cupcakes-1651018

0Gathered

["butter", "sugar", "eggs", "vanilla", "almond", "flour", "baking powder", "salt", "milk", "cherry juice marashino", "cherries", "butter", "shortening", "sugar", "almond", "cold milk", "almonds"]

Magic Oranges

["oranges", "gelatin"]

["Cut oranges in half lengthwise.", "Use a knife to remove pulp, being careful not to puncture exterior walls.", "Prepare gelatin according to package instructions, but add 50 ml (approximately 3 ounces) less water from each package so that gelatin becomes firmer.", "Fill orange halves with gelatin mixture. For best results, refrigerate until solid, for about 12 hours.", "When oranges are is firm, trim off excess peel.", "Cut orange halves into quarters and serve."]

www.yummly.com/recipe/Magic-Oranges-2056110

0Gathered

["oranges", "gelatin"]

Louisiana Homemade King Cake

["1/4 cup butter", "1 teaspoon salt", "16 ounces sour cream", "2 packages dry yeast", "2 eggs", "6 cups all purpose flour to 6 1/2 of, divided", "1/2 cup sugar", "1/2 teaspoon cinnamon", "1 cup butter softened", "1/2 cup brown sugar", "3 cups powdered sugar sifted", "3 tablespoons butter", "5 tablespoons milk", "1/4 teaspoon vanilla extract", "2 drops food coloring", "1 1/2 cups sugar divided", "2 drops food coloring green, yellow, red and blue"]

["Combine 1/4 cup of butter, salt, and sour cream in saucepan. Heat until all has melted, stirring occasionally. Cool slightly.", "Dissolve yeast and 1 teaspoon of sugar in warm water as according to directions on package. Let yeast stand for 10 minutes.", "Add butter/ sour cream mixture, eggs, and 2 cups of flour in a large bowl. Beat at medium speed of an electric mixer for about 2 minutes or until smooth. Gradually stir in remaining 4 cups of flour to make a soft dough.", "Turn dough out on a lightly floured surface and knead for about 10 minutes, until elastic. Place dough in a well greased bowl, turning to grease the top. Cover and let rise in a warm place (80-85 degrees) for one hour. Dough will double in bulk.", "Combine 1/2 cup of sugar, 1/2 cup of brown sugar, melted butter, and cinnamon. Set aside.", "Punch dough down and divide in half. Turn one portion of dough out onto a lightly floured surface and roll onto a 28x10 rectangle. Spread softened butter and cinnamon mixture on dough. Roll dough in jellyroll fashion, starting at one end and roll towards other end. Halfway down the roll, add filling of choice (cream cheese, chocolate, Bavarian cream, fruit filling, etc.)", "Finish rolling to end and gently place dough roll seam side down on a lightly greased baking sheet. Bring ends of dough together to form an oval ring, moistening and pinching the edges together to seal.", "Cover and let rise in a warm place 20 minutes.", "Bake a 375 degrees for 15-20 minutes or until golden.", "Repeat procedure with remaining dough, butter, and cinnamon mixture.", "Combine powdered sugar and butter. Add milk (at room temperature) to desired consistency for drizzling. Stir in vanilla. Divide frosting into three batches, tinting one green, one yellow, one combining red and blue for purple. Yields about 1 1/2 cups.", "Place divided sugar in three jars or bowls. Place a drop of green in one container and mix well. Repeat for yellow and purple colored sugar.", "Decorate each cake with batches of colored frosting and sprinkle with colored sugar."]

www.yummly.com/recipe/Louisiana-Homemade-King-Cake-1663835

0Gathered

["butter", "salt", "sour cream", "yeast", "eggs", "flour", "sugar", "cinnamon", "butter", "brown sugar", "powdered sugar", "butter", "milk", "vanilla", "coloring", "sugar", "coloring green"]

Homemade King Cake

["6 3/8 tablespoons all purpose flour", "1 1/3 tablespoons yeast", "7 5/8 tablespoons sugar", "3 13/16 tablespoons milk warm or room temperature", "3 eggs", "4 15/16 tablespoons butter melted", "1/2 ounce orange blossom extract", "1/2 lemon", "1/2 orange", "1 1/4 tablespoons orange juice", "2/3 teaspoon salt", "3 1/8 cups bread flour sifted"]

["In a bowl, add the all-purpose flour, yeast, 10 grams of sugar, and 30 grams of milk.", "Mix with the spoon and let it rest for 1 hour covered with a moist towel. Set aside.", "In another bowl, beat the eggs. Add the butter, orange blossom extract, lemon zest, orange zest, orange juice, salt, and remaining milk and sugar. Mix well.", "Add 370 grams of the bread flour, setting the rest aside for kneading the dough.", "Incorporate the yeast mixture in to the flour mixture and mix well.", "Sprinkle some of the remaining flour and begin to knead, add the rest of the flour until the dough is no longer sticky.", "Place the ball of dough in a greased bowl and cover with a moist towel. Let it rise for 2 1/2 hours.", "Leave the dough in one piece for one cake, or cut in half for two cakes.", "Using your fingers, poke a hole in the middle of the ball of dough. Carefully make it bigger and bigger.", "Place the dough on a tray (or trays, if the dough was divided for 2 cakes) and let it rest for another 2 hours, covered in plastic wrap.", "Preheat the oven to 170 degrees Celsius.", "Cover the dough with a beaten egg using an egg brush.", "Decorate with candied fruit and moistened sugar. Moisten the sugar with no more than 2 or 3 drops water.", "Bake for up to 25 minutes. If the top part becomes too golden brown but the inside is not done, cover the top with aluminum foil allowing the rest of the cake to cook."]

www.yummly.com/recipe/Homemade-King-Cake-531498

0Gathered

["flour", "yeast", "sugar", "milk", "eggs", "butter", "lemon", "orange", "orange juice", "salt", "bread flour"]

Cardamom Cake

["2 cups whole wheat flour", "1 teaspoon baking soda", "1 teaspoon ground cardamom", "1 tablespoon orange rind chopped", "1 tablespoon grated lemon rind", "3 eggs", "1/4 cup canola oil", "1 1/2 cups yogurt", "1/4 cup honey", "1 cup prunes chopped", "1 cup chopped walnuts"]

["In a large bowl, sift the flour with the baking soda and cardamom. In a medium bowl, beat eggs, oil, yogurt and honey. Stir the liquid ingredients into the flour mixture until batter is smooth.", "Fold in the dried fruit and nuts. Pour batter into greased bundt pan. Bake at 350 degrees for 1 hour or until cake tester come out dry."]

www.yummly.com/recipe/Cardamom-Cake-1649910

0Gathered

["whole wheat flour", "baking soda", "ground cardamom", "orange rind", "lemon rind", "eggs", "canola oil", "yogurt", "honey", "prunes chopped", "walnuts"]

Coconut Treats

["2 1/2 cups grated coconut", "1 1/4 cups sugar", "2 eggs", "2 egg yolks"]

["Preheat oven to 180 degrees Celsius.", "Prepare small paper cups (about 30).", "Mix all the ingredients in a large bowl. Stir with a spoon, but if necessary, mix with your hands.", "Use a dessert spoon make small balls, coat them in sugar, and place them in the paper cups.", "Bake for about 20 minutes."]

www.yummly.com/recipe/Coconut-Treats-897613

0Gathered

["grated coconut", "sugar", "eggs", "egg yolks"]

Irish Cream CrèMe Caramel

["1 cup granulated sugar", "1 1/4 cups heavy cream", "1 2/3 cups milk", "1 tablespoon irish cream liqueur", "3 eggs", "3 yolks", "heavy cream to serve", "strawberries to serve"]

["Preheat oven to 325\u00b0F. Place an 8 inch cake pan in a large baking dish.", "Combine 3/4 cup sugar and 1/2 cup water over low heat, brushing down inside of pan, until sugar dissolves. Bring to a boil then cook, undisturbed, for 5-10 mins, until mixture caramelizes. Remove from heat and let cool slightly. Carefully transfer to prepared pan. Swirl to coat bottom and sides of pan. Set aside.", "Combine heavy cream, milk and liqueur over low heat for 3-5 mins, until hot. Whisk together eggs, yolks and remaining sugar then gradually whisk in hot milk mixture. Strain into prepared pan. Add enough boiling water to baking dish to come halfway up side of cake pan. Bake for 45-50 mins, until firm to the touch. Let cool to room temperature then chill overnight.", "To serve, run a small knife around edge of pan. Invert onto a serving plate. Cut into wedges and serve with heavy cream and strawberries."]

www.yummly.com/recipe/Irish-Cream-Creme-Caramel-1403867

0Gathered

["sugar", "heavy cream", "milk", "irish cream liqueur", "eggs", "yolks", "heavy cream", "strawberries"]

Pumpkin Waffles

["2 1/2 cups whole wheat flour", "2 1/2 teaspoons baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1 tablespoon ground cinnamon", "1 teaspoon ground ginger", "1/2 teaspoon nutmeg", "1/4 teaspoon ground cloves", "2 cups almond milk", "15 ounces pumpkin puree", "1/3 cup oil", "1/3 cup brown sugar", "2 teaspoons vanilla extract", "1/3 cup chopped almonds optional", "1/3 cup dried cranberries optional"]

["Preheat waffle iron", "Sift together the flour, baking powder, baking soda, salt, and spices.", "In a separate bowl, vigorously whisk together the almond milk, pumpkin, oil, brown sugar, and vanilla until emulsified.", "Pour the wet ingredients into the dry and mix.", "Prepare waffles according to waffle maker's instructions. If adding almonds and/or cranberries, sprinkle on top of poured batter before closing waffle maker."]

www.yummly.com/recipe/Pumpkin-Waffles-746991

0Gathered

["whole wheat flour", "baking powder", "baking soda", "salt", "ground cinnamon", "ground ginger", "nutmeg", "ground cloves", "almond milk", "pumpkin puree", "oil", "brown sugar", "vanilla", "almonds optional", "cranberries optional"]

Buttermilk Rolls With Mustard Butter

["1/3 teaspoon flour", "7/8 tablespoon yeast brewer's", "3 3/8 tablespoons warm water", "6 3/4 tablespoons buttermilk", "1 1/4 tablespoons sugar", "9/16 tablespoon vegetable shortening", "9/16 tablespoon salt", "2 tablespoons butter softened", "1 tablespoon hot mustard or yellow", "1 tablespoon cooked ham minced"]

["In a bowl, dissolve the yeast with the water, sugar, and a tablespoon flour. Leave to rest for 10 minutes.", "Add the buttermilk, sugar, shortening, and salt and mix well.", "Mix into a dough ball that is slightly sticky. If too sticky, add a little more flour. Leave to rise in a warm place for an hour.", "Roll out the dough onto a well-floured pastry board or surface and separate into small circles.", "Place on a lined baking sheet and leave to rise, in a warm place, for a further hour.", "Preheat the oven to 190 degrees Celsius.", "Place the baking sheet into the oven and bake for 20 minutes, or until slightly golden brown.", "In a bowl, add the butter, mustard, and in a bowl and mix well. Set aside.", "Remove the baking sheet from the oven and allow the rolls to cool. Cut each mini roll in half and and spread with the mustard butter."]

www.yummly.com/recipe/Buttermilk-Rolls-with-Mustard-Butter-531756

0Gathered

["flour", "yeast", "water", "buttermilk", "sugar", "vegetable shortening", "salt", "butter", "hot mustard"]

Irish Cream Liqueur And Strawberry Iced Mousse

["10 scoops vanilla Carte D'Or, Light Ice Cream, 250g/500ml", "1 3/8 cups strawberries hulled", "5/8 cup dark chocolate 70%", "1 teaspoon clear honey", "7 tablespoons irish cream liqueur"]

["Cut 100g of the strawberries into slices.", "Put the remaining 150g strawberries into a food processor or blender with the icing sugar, Carte D'Or Vanilla Light Ice Cream and 4 tbsp of Irish Cream Liqueur. Blitz to make a coarse puree.", "Divide the puree mixture between 4 dessert glasses, place in the freezer and semi freeze for 20 minutes.", "Break the chocolate into a small heatproof bowl and place over a small pan of simmering water until melted, remove from the heat and add the honey and remaining Irish Cream Liqueur.", "Remove the mousses from the freezer and top with the strawberry slices.", "Serve immediately with the chocolate sauce drizzled over the top."]

www.yummly.com/recipe/IRISH-CREAM-LIQUEUR-AND-STRAWBERRY-ICED-MOUSSE-379725

0Gathered

["Carte", "strawberries", "dark chocolate", "clear honey", "irish cream liqueur"]

Strawberry Squares

["2 cups all-purpose flour I used whole wheat", "2 tablespoons sugar", "1 tablespoon baking powder", "1/4 teaspoon salt", "1/2 unsweetened applesauce", "1/2 cup milk skim or soy if you like", "4 egg whites lightly beaten", "3/4 cup raisins optional", "1/2 cup strawberry jam"]

["Preheat oven to 425\u00b0F.", "In a large mixing bowl combine the flour, the baking powder, salt and sugar. In another mixing bowl pour the applesauce, stir in milk and the egg whites. Mix until the ingredients are combined. Stir in the flour mixture. Add raisins.", "Pour half batter in a lightly greased square pan. Spread with strawberry jam, cover with the other half batter. Bake 30-35 minutes. Cool completely and cut into squares. Dust with confectioners' sugar if you like."]

www.yummly.com/recipe/Strawberry-Squares-1693054

0Gathered

["flour I", "sugar", "baking powder", "salt", "unsweetened applesauce", "milk", "egg whites", "raisins", "strawberry jam"]

Cereal Bars With Raspberry Jam And Raisins

["9/16 cup brown sugar", "1 cup flour", "1 1/8 cups rolled oats", "1/2 tablespoon sesame", "1/2 tablespoon linseed", "1/2 teaspoon baking soda", "salt", "7 tablespoons butter softened", "1 jar raspberry jam light", "raisins to taste"]

["Preheat the oven to 180 degrees Celsius.", "Grease, and line a square baking pan with parchment paper.", "In a bowl, mix the sugar, flour, oats, sesame seeds, linseed, baking soda, and a pinch of salt.", "Add butter, and stir until the ingredients are combined.", "Put half of this dough into the pan, pressing tightly to the bottom of the pan.", "Spread raspberry jam and raisins on top,except the edges, or else it will leak through the edges.", "Add the remaining dough on top of the jam, tightly flattening.", "Bake for 35 to 40 minutes.", "When cooled, cut into desired shape."]

www.yummly.com/recipe/Cereal-Bars-with-Raspberry-Jam-and-Raisins-898103

0Gathered

["brown sugar", "flour", "rolled oats", "sesame", "linseed", "baking soda", "salt", "butter", "raspberry", "raisins"]

Classic Pecan Pie

["Classic Crisco Pie Crust Single Crust", "3 large eggs", "1 cup light corn syrup", "1 cup sugar", "1/4 cup butter melted", "1 teaspoon vanilla extract", "1/4 teaspoon salt", "1 cup pecan halves"]

["HEAT oven to 350\u00b0F. Prepare recipe for single pie crust. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.", "BEAT eggs in medium bowl. Beat in corn syrup, sugar, butter, vanilla and salt until blended. Stir in pecans. Pour into unbaked pie crust.", "BAKE 50 to 55 minutes or until set. Cover edge of pie with foil, if necessary, to prevent overbrowning. Place on wire rack to cool completely."]

www.yummly.com/recipe/Classic-Pecan-Pie-2663267

0Gathered

["Pie Crust", "eggs", "light corn syrup", "sugar", "butter", "vanilla", "salt", "pecan halves"]

Home-Made Pretzel

["1 tablespoon instant yeast", "1 tablespoon sugar", "1 teaspoon salt", "2 tablespoons butter soft", "1 cup warm water", "3 cups flour", "2 1/2 tablespoons bicarbonate of soda", "4 cups warm water", "Parmesan cheese", "cinnamon mixed with sugar", "salt", "chocolate melted", "sour cream", "garlic", "herb"]

["1.Mixed together the dough ingredient and knead to a soft dough but not sticky. Leave it to rise for 1 hour. 2.Divide dough into 8 or 10 pieces. Grease a board or table top with a little oil. Roll out each piece of dough into long ribbon about 2 1/2 ft. Then hang the rope dough and make a twist and end up the end onto the center of ring.", "3.Dip each pretzel into carbonated water just to wet it and then arrange on a greased tray.", "4. For individual flavour , you can sprinkle parmesan cheese or course salt or cinnamon mixed with sugar on top.", "5.Leave for 1/2 hour . Preheat oven to 250 degree celsius and then bake the pretzels for 7 to 10 mins till golden .", "6. Brush with butter to make it shinning. Serve hot."]

www.yummly.com/recipe/Home-made-Pretzel-1692166

0Gathered

["yeast", "sugar", "salt", "butter", "water", "flour", "bicarbonate of soda", "warm water", "Parmesan cheese", "cinnamon mixed", "salt", "chocolate", "sour cream", "garlic", "herb"]

Apple Ginger Galette

["1 1/2 cups all purpose flour", "1/2 teaspoon salt", "3 tablespoons butter cold", "3 tablespoons shortening or lard, cold", "4 tablespoons ice cold water", "3 Granny Smith apples medium-sized", "1 lemon", "1 tablespoon fresh lemon juice", "1 teaspoon fresh ginger grated", "1/2 cup granulated sugar", "2 tablespoons all purpose flour", "1 teaspoon cinnamon", "1 teaspoon all spice", "1/8 teaspoon nutmeg", "1/4 teaspoon salt", "1 egg", "3 teaspoons water"]

["In a medium bowl, mix the salt and flour with a whisk. Add the butter and shortening; using a pastry blender, mix them into the flour until it it resembles pea-sized pieces. Sprinkle water into the mixture, 1 tablespoon at a time, gently mixing with a fork until it holds together. If the dough is too dry, add the last tablespoon of water. Do not overwork the dough.", "Press the dough together in the bowl and then turn out onto a lightly floured surface; press it into a disc. Wrap the dough in plastic wrap and place in refrigerator to chill for 2 hours.", "Remove chilled dough from refrigerator and unwrap from plastic. Sprinkle a small amount of flour on the countertop surface, and lightly sprinkle the top of the pie dough with flour. Roll the pie dough into a 10-inch circle. Fold the dough in half, and transfer it to a baking sheet lined with parchment paper to allow easy transfer of the Galette to the Baking Stone.", "Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400\u00b0F.", "Peel, core and slice the apples into 1/4-inch slices.", "In a small bowl, beat egg with water to make an egg wash; set aside.", "Combine fresh ginger, lemon juice and lemon zest; mix together. In a large bowl, combine the sliced apples and the lemon/ginger juice. Mix the apples to coat with the lemon juice.", "Mix the remaining dry ingredients in a bowl and pour over apples; toss the apples to cover with the sugar mixture. Spread the apples evenly over the center of the dough, keeping them 2 inches from the edge.", "Starting at the top of the Galette, fold the edge of the dough toward the middle. Continue to fold the dough toward the middle with little creases every couple of inches. The apples in the middle of the Galette will be exposed and not covered by the dough. Use a pastry brush to brush the egg mixture over the edge of the dough to give it a shine.", "Transfer the parchment paper with Galette to the preheated Baking Stone, and bake for about 30-35 minutes until apples are soft and crust is golden brown.", "Remove Galette from oven by transferring it on the parchment paper back to the baking sheet. Cool for 20 minutes before serving."]

www.yummly.com/recipe/Apple-Ginger-Galette-2531667

0Gathered

["flour", "salt", "butter cold", "shortening", "water", "lemon", "lemon juice", "ginger", "granulated sugar", "flour", "cinnamon", "all spice", "nutmeg", "salt", "egg", "water"]

Raspberry Pretzel Jello Salad

["2 cups crushed pretzels", "3/4 cup melted butter", "1 package raspberry or strawberry or cherry 1 cup plus 2 1/2 tablespoons, 240 g sugar", "1 package cream cheese", "1 cup cool whip if you're European and don't know what I'm talking about, I suppose you could substitute whipped", "16 ounces frozen raspberries bag of", "1 can crushed pineapple course!"]

["Combine the crushed pretzels, melted butter and 2 1/2 tablespoons (40g) of the sugar. Spread over the bottom of a 9\"x 13\" pan and bake at 400 degrees (220 C) for 10 minutes. Remove from oven.", "Mix the rest of the sugar with the cream cheese and cool whip. Spread it over the pretzel layer and then refridgerate until cool.", "Dissolve jello in 2 cups of boiling water. Add the raspberries and pineapple and then put in the fridge until the mixture is of a syrupy consistency.", "Pour the jello mixture over the cream cheese mixture and then chill in fridge until jello is completely set."]

www.yummly.com/recipe/Raspberry-Pretzel-Jello-Salad-1669860

0Gathered

["pretzels", "butter", "raspberry", "cream cheese", "cool whip", "frozen raspberries", "pineapple course"]

Pecan Caramel Tart

["3/4 cup butter room temperature", "1/4 cup brown sugar firmly packed", "1 egg yolk", "1/2 teaspoon vanilla", "1 1/2 cups flour al-purpose", "1 teaspoon salt", "2 3/4 cups pecans halves", "1 3/4 cups sugar", "1/4 cup water", "2 tablespoons light corn syrup", "1/2 cup whipping cream"]

["Preheat oven to 350 F.", "In a bowl, with a mixer on medium speed, beat 1/2 butter and the brown sugar until smooth.", "Beat in egg yolk and vanilla. Add flour and 1/4 teaspoon salt and beat until mixture forms a ball.", "Press dough over bottom and up sides of a 9 - inch fluted tart pan with removable rim. Freeze until firm, 15 minutes.", "Meanwhile spread pecans in a large baking pan. Bake until lightly golden, about 8 minutes", "Leave oven on). When pecans are cool enough to handle, chop 2 cups; reserve remainder.", "Bake tart shell until golden, 16 to 18 minutes. Transfer to a wire rack.", "Meanwhile, in a 3 to 4 quart pan over medium heat, combine sugar, corn syrup and 1/4 cup water. Stir until sugar is dissolved, then increase heat to high and boil,, swirling mixture occasionally, until mixture is a deep golden brown, 10 to 15 minutes. Remove from heat and stir in whipping cream, remaining 1/4 cup butter and remaining 1/2 teaspoon salt ( mixture will foam). Stir until smooth.", "Spread chopped pecans in tart shell, then pour in hot caramel; spread level. Garnish edge of tart with reserved pecans halves. Let tart cool until caramel is firm enough to slice, at least 4 hours, or chill up to 2 days (bring to room temperature before serving). Cut into thin wedges."]

www.yummly.com/recipe/Pecan-Caramel-Tart-1670076

0Gathered

["butter", "brown sugar", "egg yolk", "vanilla", "flour", "salt", "pecans halves", "sugar", "water", "light corn syrup", "whipping cream"]

Beet And Spinach Salad With Blue Cheese Sea Salt

["1/2 Pound fresh spinach", "2 Beets, cut into cubes", "1/2 Cup walnuts", "1/2 Cup chopped yellow peaches", "1/2 Cup fresh blue cheese", "Fresh ground black pepper to taste", "Gustus Vitae Blue Cheese Sea Salt", "Dressing of choice (olive oil and balsamic vinegar works well)"]

["Rinse spinach thoroughly and remove any unwanted stems", "Chop beets, peaches, and walnuts (if needed)", "Toss together spinach, beets, walnuts, and peaches", "Refrigerate for 30 minutes", "Remove and top with blue cheese, black pepper, Blue Cheese Sea Salt, and dressing", "Toss and enjoy!"]

www.yummly.com/recipe/Beet-and-Spinach-Salad-with-Blue-Cheese-Sea-Salt-1862786

0Gathered

["fresh spinach", "Beets", "walnuts", "yellow peaches", "fresh blue cheese", "Fresh ground black pepper", "Salt", "Dressing of choice"]

Pot Au Chocolat

["1 13/16 cups dark chocolate", "5 dessert spoons of strong coffee", "7 tablespoons butter", "5 eggs", "2 3/8 tablespoons sugar"]

["Break the chocolate in to pieces and together with the butter and coffee melt together in a bain-marie.", "Stir the mixture with a fork", "Separate the yolks from the egg whites", "Beat the whites into snowy peaks and add the sugar", "Add the yolks one by one to the chocolate mixture.", "Carefully spoon in the egg white mixture and mix together using a metal spoon", "Pour the mixture into glass bowls", "Put into the fridge for at least 12 hours before serving"]

www.yummly.com/recipe/Pot-Au-Chocolat-1668201

0Gathered

["chocolate", "dessert spoons", "butter", "eggs", "sugar"]

Apple & Cranberry Porridge

["1 1/2 cups rolled oats", "1 apple", "4 tablespoons water", "1 tablespoon coconut oil", "2 tablespoons dried cranberries", "1 tablespoon desiccated coconut", "1 tablespoon unsalted butter", "lemon juice A squeeze of", "1 teaspoon honey optional", "dried dates", "figs"]

["Melt the butter in a pan, throw in the oats and roast for a minute or so. Meanwhile wash, peel & slice the apple. Add to the oats. Add water and simmer for a few minutes.", "Now add coconut oil, desiccated coconut, dried cranberries and honey (optional). Mix together. Squeeze lemon juice over and taste. Add more honey or lemon juice, if needed.", "It takes about 5 minutes to cook the oats and apple. If you prefer soft apple and oats, cook it longer.", "Serve for breakfast!"]

www.yummly.com/recipe/Apple-_-Cranberry-Porridge-1644541

0Gathered

["rolled oats", "apple", "water", "coconut oil", "cranberries", "coconut", "unsalted butter", "lemon juice", "honey", "dates", "figs"]

Ultimate Double Chocolate Chunk Holiday Cookies

["2 cups all-purpose flour", "1/2 teaspoon baking soda", "1 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks", "3/4 cup firmly packed brown sugar", "1/4 cup granulated sugar", "1 teaspoon vanilla extract", "1 eggs", "6 ounces bittersweet chocolate coarsely chopped", "6 ounces white chocolate coarsely chopped", "1/2 cup finely chopped pecans", "1/2 cup dried cranberries"]

["Preheat oven to 375\u00b0.", "Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour just until blended. Stir in chocolate, cranberries and pecans.", "Drop mixture by 1/4-cupfuls, 3 inches apart, on ungreased baking sheets. Bake 11 minutes or until edges are golden. Cool on cookie sheets 2 minutes. Cool 2 minutes on wire rack; remove from sheets and cool completely."]

www.yummly.com/recipe/Ultimate-double-chocolate-chunk-holiday-cookies-299289

0Gathered

["flour", "baking soda", "I", "brown sugar", "granulated sugar", "vanilla", "eggs", "chocolate", "white chocolate", "pecans", "cranberries"]

Potato Chowder

["1 onion medium, chopped", "1 cup chopped celery", "1 tablespoon butter or margarine", "1 can luncheon meat Spam, 7 oz diced", "1 can condensed chicken broth 10 3/4 oz", "1 cup water", "1 pound potatoes abt 3 med peeled, diced", "1 teaspoon caraway seeds", "freshly ground black pepper to taste", "1 cup half-and-half", "1 cup fresh parsley chopped"]

["In medium saucepan, saute onion and celery in butter until tender.", "Add Spam; cook 3 minutes, stirring often.", "Add chicken broth, water, potatoes, caraway, and pepper.", "Cover and cook until potatoes are tender, about 10 minutes.", "Stir in half-and-half and parsley; heat and serve."]

www.yummly.com/recipe/Potato-Chowder-1671428

0Gathered

["onion", "celery", "butter", "luncheon meat", "condensed chicken", "water", "potatoes", "caraway seeds", "freshly ground black pepper", "parsley"]

Hk Style Bbq Pork

["1 1/8 pounds fillets Pork Scotch", "6 tablespoons char siu sauce big Lee Kum Kee", "honey for glazing"]

["Wash meat and pat dry with paper towel and cut pork fillets into strips .", "Marinate evenly with Lee Kum Kee Char Siu Sauce. Initially, the sauce is quite sticky and gluey to spread over fillets. Once being left in the fridge for a while it will get diluted.", "Marinate for at least 2 hours, best leave overnight to allow the flavors to seep in (I stored them in covered container and left overnight in fridge).", "Pre-heat oven at 230 degree C.(Mine is not fan oven)", "Place marinated fillets on baking tray with aluminum foil on the bottom for easier cleaning. Keep marinade aside for basting.", "Bake for 10 minutes; flipping fillets over basting with marinade and bake at lower heat at 200 degree C for another 20 minutes.", "For better juicy effect, repeat the flipping and basting at least 2 times.", "Take out and glaze with honey and change oven mode to grill 180 degree C, return to higher rack to grill for another 5 to 10 minutes or until it is charred but not burnt.", "Remove from oven and let cool for a few minutes. Transfer to a cutting board and slice into thin pieces.", "You can serve this with rice or wanton noodle or even use as filling for char siu bau (pork bun)"]

www.yummly.com/recipe/Hk-Style-Bbq-Pork-1659941

0Gathered

["Scotch", "char siu sauce big", "honey"]

Grilled Blackberries With Ice Cream

["2 cups blackberries", "2 tablespoons sugar", "1 teaspoon orange peel finely shredded", "ice cream or gelato", "orange peel optional"]

["In a medium bowl stir together the berries, sugar, and orange peel. Thread berries on 10- to 12-inch skewers. Grill on the rack of a covered charcoal or gas grill directly over medium heat for 3 minutes or until slightly softened, turning occasionally. Serve warm berries over ice cream or gelato and garnish with additional orange peel, if desired.", "Nutrition Facts (Grilled Blackberries and Ice Cream)\nPer serving: 186 kcal cal., 8 g fat (5 g sat. fat, 0 g polyunsaturated fat, 2 g monounsatured fat), 32 mg chol., 58 mg sodium, 26 g carb., 3 g fiber, 22 g sugar, 3 g pro.\nPercent Daily Values are based on a 2,000 calorie diet"]

www.yummly.com/recipe/Grilled-Blackberries-with-Ice-Cream-1175707

0Gathered

["blackberries", "sugar", "orange peel", "cream", "orange peel"]

Peach Mousse With Strawberry Gelee

["1 box gelatin peach, 2 packs", "1 can peaches in syrup", "6 eggs separated", "1 can condensed milk", "2 1/2 deciliters cream", "1 cup strawberries", "1 tablespoon lemon juice", "1 tablespoon sugar", "1 tablespoon powdered gelatin", "2 tablespoons water"]

["Make the jelly according to the directions, adding the peach syrup from the can, to the water.", "In a serving bowl, pour half of the jelly, and refrigerate to solidify.", "Set aside the rest.", "Mix the egg yolks with the condensed milk in a saucepan. Heat to thicken, stirring constantly.", "Finely cut or mash the canned peaches, and set aside. Save two slices for garnish.", "Add the peach to the condensed milk cream.", "Heat again to thicken a bit more.", "Add the jelly that was set aside, remove from heat.", "Whisk the cream well, and add to the mixture.", "Whisk the egg whites until stiff, and gently add to the mousse.", "Pour the mouse gently over the jelly, which should already be well solidified.", "Refrigerate to solidify.", "Meanwhile, puree the strawberries in the blender, save a few for decoration.", "In a saucepan, bring to boil, puree, lemon juice, and sugar, stirring constantly.", "Dissolve the gelatin with water in a bowl.", "Pour in the strawberry puree, and stir until well mixed.", "Remove from the heat, and let cool, before spreading on the mousse.", "Garnish to taste, before serving."]

www.yummly.com/recipe/Peach-Mousse-with-Strawberry-Gelee-898062

0Gathered

["gelatin peach", "peaches", "eggs", "condensed milk", "deciliters cream", "strawberries", "lemon juice", "sugar", "powdered gelatin", "water"]

Xocai Mint Chocolate Treat

["6 chocolate Xocai Healthy, Nuggets", "3 drops mint extract pure", "12 butter crackers round"]

["In a double boiler, melt the Nuggets on low heat, stirring often.", "Once the Nuggets are melted to a smooth consistency, add 2-3 (depending on our taste) drops of mint extract.", "Be very careful not to add too much of the extract or the chocolate will harden and you will have to add more Nuggets.", "Drop one of the round butter crackers into the melted Nuggets and using two forks, flip the cracker until completely coated with the melted Nuggets.", "Place the coated cracker on wax paper to harden.", "Repeat with remaining crackers.", "Keep in a sealed container or in the fringe.", "Makes 12 treats"]

www.yummly.com/recipe/Xocai-Mint-Chocolate-Treat-1677308

0Gathered

["chocolate", "mint", "butter"]

Raspberry Cream Cheese Muffins

["1 3/4 cups flour", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "8 ounces cream cheese package, softened", "1 stick unsalted butter", "1 cup sugar", "2 large eggs", "1/4 cup milk", "1/2 teaspoon vanilla extract", "1/2 cup raspberry preserves"]

["Preheat oven to 350 degrees. Grease and lightly flour 9 large muffin cups or 24 regular muffins. In a small bowl, combine the flour, baking powder, baking soda and salt. Set aside.", "In a large bowl, on the medium speed of an electric mixer, beat together the cream cheese, butter and sugar until smooth, about 3 minutes. Add the eggs and beat well. Add the dry ingredients in two parts, alternating with the milk and vanilla.", "Spoon the batter into the muffin cups, filling them about two-thirds full. Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun and, using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.", "Bake for 25-30 minutes."]

www.yummly.com/recipe/Raspberry-Cream-Cheese-Muffins-1669711

0Gathered

["flour", "baking powder", "baking soda", "salt", "cream cheese", "butter", "sugar", "eggs", "milk", "vanilla", "raspberry preserves"]

Nestle Slice And Bake Chocolate Chip Cookies

["3 cups all-purpose flour unsifted", "6 tablespoons all-purpose flour unsifted", "1 1/2 teaspoons baking soda", "1 1/2 teaspoons salt", "1 1/2 cups butter softened", "1 cup sugar", "2 tablespoons sugar", "1 cup brown sugar packed", "2 tablespoons brown sugar packed", "1 1/2 teaspoons vanilla extract", "3/4 cup egg beaters 99%% egg substitute, see Notes", "18 ounces chocolate chips"]

["Preheat oven to 375.", "In a small bowl, combine flour, baking soda and salt....set aside. In large bowl, combine butter, sugar, brown sugar and vanilla - beat until creamy.", "Beat in Egg Beaters. Gradually add flour mixture - mix well. Stir in chocolate chips.", "Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by rounded teaspoonfuls onto ungreased cookie sheets.", "Bake 8 - 10 minutes.", "Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the dough into halves. On waxed paper, shape each dough half into a 9\" roll.", "Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks.", "To bake, preheat oven to 375. Cut each chilled roll into 9 1\" slices. Cut each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375 for 8 - 10 minutes."]

www.yummly.com/recipe/Nestle-Slice-and-Bake-Chocolate-Chip-Cookies-1664716

0Gathered

["all-purpose", "all-purpose", "baking soda", "salt", "butter", "sugar", "sugar", "brown sugar", "brown sugar", "vanilla", "chocolate chips"]

Stir Fried Tuna And Vegetable Rice With Eggs

["1 cup long grain rice", "4 eggs", "3 tablespoons olive oil", "1 1/2 pounds cabbage thickly sliced", "2 red onions sliced", "2 tablespoons cold water", "1/4 teaspoon saffron", "6 ounces tuna in spring water drained", "2 tablespoons chopped parsley"]

["Cook the rice in boiling salted water according to the package directions. Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 5 mins; drain. Cool eggs under cold water.", "Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry the cabbage and onions for 4 mins. Season with salt and black pepper. Remove from the pan.", "Drain the rice. Heat remaining 2 tbsp oil in the wok on high heat. Stir-fry the rice for 5 mins. Stir in the saffron and season with salt. Add the cabbage, onions and tuna and stir-fry for 2 mins.", "Peel and cut the eggs in half. Serve the rice topped with the eggs and sprinkled with parsley."]

www.yummly.com/recipe/Stir-Fried-Tuna-and-Vegetable-Rice-with-Eggs-1403258

0Gathered

["long grain rice", "eggs", "olive oil", "cabbage", "red onions", "cold water", "saffron", "water", "parsley"]

Iberia Rice With Eggs

["2 cups rice uncooked Iberia", "1/4 cup olives Iberia, - sliced", "1 teaspoon hot sauce Iberia", "9 ounces frozen spinach box of, - thawed", "1 cup tomato sauce", "2 tablespoons olive oil", "2 eggs", "potato wedges Leftover", "toast Your favorite breakfast", "grated romano cheese for the rice - if desired"]

["Prepare the rice as directed.", "Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.", "Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.", "Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee."]

www.yummly.com/recipe/Iberia-Rice-with-Eggs-1661413

0Gathered

["rice", "olives", "hot sauce", "frozen spinach", "tomato sauce", "olive oil", "eggs", "potato wedges", "favorite breakfast", "romano cheese"]

Mini Chocolate Mousse Cups

["10 ounces semi sweet chocolate - plus finely chopped pieces for garnish", "1 1/2 teaspoons unsalted butter", "1/8 teaspoon instant espresso", "4 eggs seperated"]

["Place chocolate in a double boiler with water simmering in pan below. Add the butter and melt with the chocolate. Add the instant espresso as well. Stir gently while melting but DO NOT get water into your chocolate or the chocolate will seize. When melted, remove from the heat and set the top of your double boiler aside to cool for a moment. As cooling, add the egg yolks and beat until smooth.", "In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the chocolate mixture.", "Spoon chocolate into small serving bowls or ramekins. Refridgerate for at least 4 hours before serving.", "Serve with garnish of chopped chocolate pieces"]

www.yummly.com/recipe/Mini-Chocolate-Mousse-Cups-1663966

0Gathered

["sweet chocolate", "unsalted butter", "espresso", "eggs"]

My Signature Dish – Mediterranean Chicken, Paleo-Ized

["1/2 cup almond flour", "1/2 cup coconut flour", "1 cup bread crumbs or panko", "1 teaspoon spices Italian", "salt", "pepper", "1 pound chicken breast cutlets boneless, thinly sliced", "2 tablespoons olive oil", "2 tablespoons ghee or butter", "1 cup white wine", "2 lemons", "1/4 cup capers drained", "1/3 cup artichoke hearts diced", "1/4 cup black olives"]

["Mix the flours and spices. Dredge chicken breasts in mixture, coating well.", "Meanwhile, melt ghee/butter and olive oil in saute pan over medium high heat.", "Saute the chicken breasts, 4 minutes on each side.", "Add the wine, juice of one whole lemon and remaining ingredients and simmer for 5-10 minutes until flavors combine.", "Garnish with remaining lemon slices.", "I have a very picky family but you could also add mushrooms and sun-dried tomatoes. This is great with mashed faux-tatoes (cauliflower) and grilled veggies."]

www.yummly.com/recipe/My-signature-dish-Mediterranean-Chicken_-Paleo-ized-1664908

0Gathered

["almond flour", "coconut flour", "bread crumbs", "Italian", "salt", "pepper", "chicken", "olive oil", "ghee", "white wine", "lemons", "capers", "black olives"]

Double Layer Pumpkin Dessert

["8 ounces cream cheese softened", "2 tablespoons milk", "2 tablespoons sugar", "3 cups cool whip thawed", "2 graham cracker crusts 6 ounces each", "1 cup cold milk", "4 packages instant vanilla pudding", "2 cans pumpkin", "1 teaspoon ground ginger", "1/2 teaspoon ground cloves"]

["Spread graham cracker crust along bottom of 13x9 inch pan.", "Beat cream cheese, 2 tbs. milk, and sugar with wire whisk until smooth.", "Gently stir in cool whip.", "Spread mixture on bottom of crust.", "Pour 1 cup cold milk into separate mixing bowl.", "Add pudding mix to milk and beat with wire whisk for 1-2 minutes until mixture is thick."]

www.yummly.com/recipe/Double-Layer-Pumpkin-Dessert-1655060

0Gathered

["cream cheese", "milk", "sugar", "cool whip thawed", "graham cracker crusts", "cold milk", "instant vanilla pudding", "pumpkin", "ground ginger", "ground cloves"]

Prosecco Pops With Fresh Strawberries

["1 bottle prosecco or cheap bubbly", "fruit", "ice pop molds, or DIY with Dixie cups"]

["Fill mold with fruit and top with prosecco. Freeze"]

www.yummly.com/recipe/Prosecco-Pops-with-Fresh-Strawberries-1215868

0Gathered

["fruit", "molds"]

Beijing Dumplings

["2 1/16 cups chives", "1 7/8 cups pork mince", "1 1/2 teaspoons fresh ginger grated", "1 tablespoon Chinese cooking wine", "1 teaspoon olive oil", "1 tablespoon sesame oil", "1 tablespoon light soy sauce", "1/2 teaspoon dark soy sauce", "1/4 teaspoon salt", "2 tablespoons chicken stock or water", "35 wonton wrappers defrosted", "chili oil Chinese, to serve"]

["Finely chop the chives and put into a bowl with all the other ingredients, except the wonton wrappers. Stir until everything has come together and become a homogenous mass.", "Put a heaped teaspoon of the pork mixture in the middle of a wonton wrapper. Dip your index finger into a small bowl of water, and moisten the edges of the wonton wrapper, so that a half circle is wet.", "Fold the wrapper over to enclose filling. Hold in both hands and, starting at one end, pleat the edges by making small overlapping folds, pressing to seal as you go. Transfer each finished dumpling onto a floured tray until you have stuffed all the dumplings in this way.", "To steam: cut out a piece of baking paper to fit inside of a bamboo steamer. Place some dumplings flat side down onto the baking paper. Put the bamboo steamer into a large wok over a high heat. Pour some boiling water into the bottom of the wok - it's important that the water level is lower than the platform on which the dumplings sit, so that the dumplings are steamed and not boiled. Place the lid onto the bamboo steamer and steam for 7 minutes. Repeat with the remaining dumplings.", "Serve with Chinese chili oil."]

www.yummly.com/recipe/Beijing-Dumplings-1721841

0Gathered

["chives", "pork mince", "ginger", "wine", "olive oil", "sesame oil", "soy sauce", "soy sauce", "salt", "chicken", "wonton wrappers", "chili oil Chinese"]

Fondue Trio With Fresh Fruit

["1/4 cup firmly packed brown sugar", "1/4 cup light cream", "2 tablespoons butter chopped", "1/4 cup light cream", "4 ounces semi sweet chocolate chopped", "1/4 cup light cream", "4 ounces white chocolate chopped", "fruit Selection of fresh, to serve"]

["For the caramel fondue, heat sugar, cream and butter in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to medium; bring to a boil. Simmer, without stirring, 3-4 mins, until thickened. Pour into a bowl.", "For the dark chocolate fondue, heat cream in a small saucepan on medium heat, until just simmering. Remove from heat. Add semi-sweet chocolate. Let stand 5 mins. Stir until smooth. Pour into a bowl.", "For the white chocolate fondue, heat cream in a small saucepan on medium heat, until just simmering. Remove from heat. Add white chocolate. Let stand 5 mins. Stir until smooth. Pour into a bowl.", "Cut a selection of fruit for dipping"]

www.yummly.com/recipe/Fondue-Trio-with-Fresh-Fruit-1399494

0Gathered

["brown sugar", "light cream", "butter", "light cream", "semi sweet chocolate", "light cream", "white chocolate", "Selection"]

Basic Crepes

["3/4 cup Pillsbury BEST All Purpose Flour", "2 tablespoons powdered sugar", "1/4 teaspoon salt", "3/4 cup milk", "2 large eggs lightly beaten", "2 tablespoons Crisco Pure Vegetable Oil", "Crisco Original No-Stick Cooking Spray"]

["COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.", "SPRAY a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet. Add 2 tablespoons batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed."]

www.yummly.com/recipe/Basic-Crepes-2663137

0Gathered

["Flour", "powdered sugar", "salt", "milk", "eggs", "Vegetable Oil", "Spray"]

Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)

["7 ounces meat diced, such as beef, pork and mutton", "5/8 cup shallots peeled and cut into wedges", "3 3/16 cups carrots peeled and sliced", "5 cups white cabbage chopped", "2 1/4 cups leeks sliced", "5 sprigs fresh thyme chopped", "3 juniper berries", "1 bay leaf", "7/8 cup vegetable stock", "5/8 cup dry white wine", "2 tablespoons oil", "1 1/3 pounds waxy potatoes such as Charlotte, peeled and sliced", "1 3/4 ounces bacon cut into thin strips", "5 sprigs fresh flat leaf parsley chopped"]

["Preheat the oven to 400\u00b0F. Place the meat, shallots, carrots, cabbage, leeks, thyme, juniper berries and bay leaf in a large Dutch oven. Season and mix well. Pour in the stock and wine and drizzle with 1 tbsp oil. Lay the potato slices in an overlapping pattern over top and brush with the remaining oil. Cover and cook for 1 hour 45 mins.", "Sprinkle with the bacon and cook, uncovered, for 30 mins. Remove from the oven and sprinkle with parsley."]

www.yummly.com/recipe/Baeckeoffe-_Slow-Cooked-Casserole-from-Alsace_-Germany_-1412091

0Gathered

["meat", "shallots", "carrots", "white cabbage", "leeks", "thyme", "berries", "bay leaf", "vegetable stock", "white wine", "oil", "potatoes", "bacon", "flat leaf parsley"]

Baeckeoffe

["1 pound lamb stew meat cubed", "1 pound veal stew meat cubed", "1 pound pork loin whole", "1 pig 's foot, sliced in half lengthwise", "2 pounds yukon gold potatoes", "2 onions mediums", "1 bouquet garni", "1 egg", "1 bottle dry white wine", "2 tablespoons olive oil", "salt", "pepper"]

["Marinate the meat a day ahead: season the lamb shoulder, veal and pork loin with coarse salt and pepper and place in a large non-reactive container; add the bouquet garni and white wine, cover and marinate in the refrigerator overnight.", "Drain the meats, reserving the marinade and bouquet garni. Heat a little oil in a skillet, add the meat and brown on all sides. Peel the potatoes and cut into large round slices. Peel and slice the onions thinly.", "Preheat the oven to 325\u00b0 F.", "Place half the potato slices in the bottom of a large earthenware casserole, season with coarse salt, add the sliced onions, then the pig's foot (cut into 6), the marinated meats, the bouquet garni, and finally the remaining sliced potatoes.", "Pour in the marinade and add enough cold water to come to about one inch below the second layer of potatoes; season these with coarse salt, cover.", "Prepare the luting paste: gradually blend the cold water into the flour with a wooden spoon to form a soft paste. Roll luting paste out into a long \"rope\" and seal the casserole pressing it into the seam of the lid. Brush the luting paste with beaten egg and water.", "Bake in oven for 2.5 hours.", "When the baeckeoffe is cooked, break the seal, take off the lid, remove and slice the meats, arrange them in the casserole on top of the potatoes, and serve."]

www.yummly.com/recipe/Baeckeoffe-1646776

0Gathered

["veal stew meat", "pork loin", "lengthwise", "gold potatoes", "onions", "bouquet garni", "egg", "white wine", "olive oil", "salt", "pepper"]

Salmon, Leek And Potato Pie

["3 large potatoes cut into chunks", "3 tablespoons butter", "1 leek thinly sliced", "1 tablespoon flour", "1/2 cup milk", "14 ounces salmon fillet skin removed, cut in 3/4-inch pieces", "2 ounces baby spinach leaves", "1 tablespoon dill chopped", "1 egg lightly beaten", "1/3 cup grated Parmesan cheese", "2 tablespoons dried breadcrumbs", "green beans", "lemon wedges"]

["Preheat the oven to 350\u00b0F. Cook potatoes in a saucepan of boiling salted water 15-20 mins, until tender.", "Meanwhile, melt 2 tbsp of the butter in a medium saucepan on high heat. Saute leek 3-4 mins, until tender. Add flour and cook, stirring, 1 min. Remove from beat. Gradually add milk, stirring until smooth. Return pan to medium heat and cook, stirring constantly, until sauce boils and thickens. Reduce heat to low and simmer 3 mins. Season to taste. Cool slightly. Stir in salmon, spinach and dill. Spoon into a shallow 2-quart baking dish.", "Drain potatoes and mash well. Stir in egg and remaining 1 tbsp butter. Season to taste. Top salmon mixture evenly with mashed potatoes, roughing up the surface with the back of a spoon. Sprinkle with combined Parmesan cheese and breadcrumbs.", "Bake 25-30 mins, until heated through and the top is golden. Serve with steamed green beans and lemon wedges."]

www.yummly.com/recipe/Salmon_-Leek-and-Potato-Pie-1401749

0Gathered

["potatoes", "butter", "flour", "milk", "salmon fillet", "baby spinach", "dill", "egg", "Parmesan cheese", "breadcrumbs", "green beans", "lemon wedges"]

German Creamed Spinach

["10 ounces fresh spinach", "1 onion medium, roughly chopped", "3 garlic cloves", "3 tablespoons flour", "3 tablespoons olive oil", "3/4 cup milk or light cream", "1/2 teaspoon salt or to taste", "ground nutmeg for garmish"]

["Wash spinach and steam together with onion for 5 to 10 minutes.", "Finely chop cooked spinach and onion together with the garlic and place in a medium pot.", "Make a roux by combining flour and oil and and heat in a small sauce pan until golden brown.", "Ad the roux to the chopped spinach and stirring until evenly blended.", "Add milk to spinach stirring to combine with flour mixture.", "Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.", "Sprinkle with a pinch of nutmeg when serving."]

www.yummly.com/recipe/German-Creamed-Spinach-1126141

0Gathered

["fresh spinach", "onion", "garlic", "flour", "olive oil", "milk", "salt", "ground nutmeg"]

German-Style Stutenkerl

["4 cups white flour", "1 package yeast", "7/8 cup milk at room temperature", "6 3/8 tablespoons sugar", "7 1/8 tablespoons margarine melted", "3 egg yolks", "3 tablespoons granulated sugar", "3/4 teaspoon vanilla extract", "salt", "1 lemon", "7 1/8 tablespoons raisins", "2 egg whites"]

["Place the flour in a large bowl and form a hole in the middle.", "Mix the yeast with the milk and sugar in a different bowl, and place the mixture in the middle of the flour. Cover it with plastic wrap and let it sit for 15 minutes in a warm place.", "Add the margarine, egg yolks, granulated sugar, vanilla extract, a pinch of salt, and lemon zest to the large bowl, and knead all the ingredients together. Cover them again with plastic wrap and let it sit for 50 minutes in a warm place.", "Preheat the oven at 200 degrees Celsius after 30 minutes of waiting.", "Place the dough on the countertop and flatten it using a rolling pin.", "Form the cookies using a man-shaped cookie cutter and place them on a cooking tray with a layer of parchment paper.", "Paint the cookies with the egg yolks, decorate by forming faces and buttons with the raisins, and bake for 25 minutes.", "Remove from the oven, let them cool off completely, and serve."]

www.yummly.com/recipe/German-style-Stutenkerl-631911

0Gathered

["white flour", "yeast", "milk", "sugar", "margarine", "egg yolks", "granulated sugar", "vanilla", "salt", "lemon", "raisins", "egg whites"]

Buttery Cilantro Steak

["1 1/4 pounds boneless sirloin steak", "1/4 cup chopped fresh cilantro", "10 i can't believe it's not butter! spray original"]

["Spray steak with I Can't Believe It's Not Butter!(R) Spray Original , then rub with cilantro. Grill or broil steaks, turning once, 10 minutes or until desired doneness. Let rest before slicing."]

www.yummly.com/recipe/Buttery-cilantro-steak-304639

0Gathered

["boneless sirloin steak", "fresh cilantro", "butter"]

Tomato And Onion Salad Recipe

["6 tomatoes do not store them in your fridge before so your tomatoes do not loose their flavour and become,grainy", "1 white onion large", "1 lemon", "2 tablespoons olive oil", "sea salt", "black pepper", "white pepper", "1/2 teaspoon sugar", "basil fresh or dried", "date 1-2 grated/minced clovesGarlic, optional - gives it en extra chick but no too strong as you would expect. But recommended for adult who do not have a, night planned."]

["Cut your tomatoes in small/ medium cuts and your onion into thin small/medium cuts. \nSeason with your lemon juice (about half a lemon for every 3 larger tomatoes),\nBlack pepper, white pepper, sea salt, olive oil, sugar and basil.\n\nYou can leave it in the fridge for hours or even to the other day for the flavours to ,sit, but eating it as soon as it is done is perfect as well. \n\nEnjoy.", "You can leave it in the fridge for hours or even to the other day for the flavours to ,sit, but eating it as soon as it is done is perfect as well. \n\nEnjoy."]

www.yummly.com/recipe/Tomato-And-Onion-Salad-Recipe--1338707

0Gathered

["tomatoes", "white onion", "lemon", "olive oil", "salt", "black pepper", "white pepper", "sugar", "basil", "clovesGarlic"]

Tomato And Onion Salad

["4 fresh tomatoes ripe garden-, rough chopped", "3 slices red onion diced", "1 handful sweet basil fresh, washed and cut into long, thin strips, chiffonade", "4 tablespoons extra-virgin olive oil", "2 teaspoons salt", "onion", "tomato", "herbs", "basil", "salad"]

["Mix all ingredients in a bowl and let sit at room temperature for at least a half an hour, allowing the flavors to combine."]

www.yummly.com/recipe/Tomato-and-Onion-Salad-1677104

0Gathered

["tomatoes", "red onion", "handful sweet basil", "extra-virgin olive oil", "salt", "onion", "tomato", "herbs", "basil", "salad"]

Wilted Onion And Tomato Friggione

["4 pounds onions golden", "28 ounces plum Italian peeled, toamtoes", "3 tablespoons olive oil", "salt", "pepper", "1 fresh bay leaf", "1 piece cinnamon stick"]

["Slice the onions not too thinly.", "Place in a pot with the olive oil and the bay leaf or cinnamon stick if using, season lightly with salt, add 1/4 cup water, cover and leave to simmer on very gentle heat for 2 and a half hours until they have collapsed into a softly and wilted creamy mass.", "Check on them from time to time, giving them a stir and adding a little water to make sure they do not color too much or worse stick to the bottom.", "After two and a half hours remove the bay or cinnamon and add the tomatoes to the pan with the onions. Season with salt and pepper to taste and leave to cook gently together for at least another 30 minutes - or longer, the longer the better."]

www.yummly.com/recipe/Wilted-Onion-and-Tomato-Friggione-1677649

0Gathered

["onions golden", "Italian", "olive oil", "salt", "pepper", "bay leaf", "cinnamon"]

Knackebrod Wasa Crackers

["2 1/8 cups milk lukewarm", "1/2 ounce baker's yeast", "2 tablespoons honey", "1/2 tablespoon salt", "2 1/8 cups rye flour", "2 1/8 cups white flour"]

["In a bowl, mix the milk and crumbled yeast.", "Add the honey, salt, and flour and mix.", "The dough should be soft.", "Cover the dough with a damp towel and place it near a source of heat for about 30 minutes.", "Preheat the oven to 480F.", "On a floured surface, knead the dough quickly and divide into 4 pieces.", "Cover 3 pieces of dough with a damp cloth.", "Finely roll out the 4th piece of dough with a rolling pin, then prick with a fork.", "Use a cookie cutter to cut out desired shapes.", "Place on a baking sheet lined with parchment paper and bake for 4 to 5 minutes until light golden brown.", "Repeat process with remaining 3 pieces of dough.", "Once all the crackers are baked, place them all in the oven and dry for 35 minutes at 120 F so that they stay fresher longer and remain crisp."]

www.yummly.com/recipe/Knackebrod-Wasa-Crackers-2044002

0Gathered

["milk", "yeast", "honey", "salt", "rye flour", "white flour"]

Mushroom And Bacon Salad

["3 tablespoons olive oil", "3 tablespoons red wine vinegar", "2 tablespoons fresh parsley Chopped", "2 teaspoons dijon mustard", "1 teaspoon salt", "1/2 teaspoon granulated sugar", "1/4 teaspoon freshly ground black pepper", "1/2 pound lean bacon Sliced", "1 head frisee lettuce", "8 cups salad greens Mixed baby", "4 cups fresh mushrooms thinly sliced"]

["1. In small bowl using wire whisk or fork, beat oil, red wine vinegar, chopped parsley, mustard, salt, sugar, and pepper until blended and creamy; set aside while preparing salad.", "2. In 12-inch skillet over medium-high heat, cook bacon until crisp. Using slotted spoon, transfer bacon to paper towels to drain.", "3. Crumble cooled bacon coarsely; combine with frisee or baby salad greens and mushrooms in large salad bowl, tossing gently to mix.", "4. At serving time, add dressing to salad; toss gently but thoroughly to mix."]

www.yummly.com/recipe/Mushroom-and-Bacon-Salad-1665270

0Gathered

["olive oil", "red wine vinegar", "parsley", "mustard", "salt", "sugar", "freshly ground black pepper", "lean bacon", "frisee lettuce", "salad greens Mixed baby", "fresh mushrooms"]

Gomasio

["2 cups brown sesame seeds unhulled, can use black sesame seeds", "1 1/2 tablespoons maldon sea salt or Celtic", "1 1/2 tablespoons dulse flakes", "1 teaspoon cinnamon for a breakfast option", "1/4 cup seeds black, mustard seeds, cumin seeds or pumpkin seeds."]

["In a heavy skillet (cast iron is best), toast salt (and dulse) until it turns a grey color. Set aside.", "Toast the 2 cups sesame seeds, stirring constantly, until they start popping and turn a nice brown color. Watch them closely, or they will burn!", "The traditional way to grind them is with a mortar and pestle, just until the seeds crack open and release their oils.The texture should be light and sandy when crushed to 95%. Sometimes I don't even grind", "Let cool -- the longest part of the prep time. (15 minutes)", "Store Gomasio in a tightly closed glass jar, keep in a cool dry place! The refrigerator isn't necessary. Lasts 6 months.", "Sprinkle over detox foods like macrobowls, steamed veggies, congee, porridge, brown rice, salad or non detox foods suchas baked potatoes or salmon....almost anything!"]

www.yummly.com/recipe/Gomasio-1361910

0Gathered

["brown sesame seeds", "salt", "cinnamon", "seeds black"]

Sweet And Tangy Pear Salad

["2 tablespoons grapeseed oil", "1 tablespoon low sugar apricot jam", "4 tablespoons champagne vinegar", "1 teaspoon honey", "1 pears large, thinly sliced", "2 tablespoons almonds sliced and toasted", "6 cups mixed salad greens", "4 tablespoons goat cheese"]

["Combine oil, vinegar, apricot jam and honey in a jar and shake to thoroughly to combine.", "Start with half the dressing and toss with salad greens. If salad is too dry, add more to taste.", "Add pears and a little more dressing and gently mix pears into salad greens.", "Serve sprinkled with almonds."]

www.yummly.com/recipe/Sweet-and-Tangy-Pear-Salad-1675754

0Gathered

["grapeseed oil", "sugar", "champagne vinegar", "honey", "almonds", "mixed salad greens", "goat cheese"]

Fresh Pea Soup With Bacon And Mint

["2 13/16 ounces bacon sliced ", "1 shallot", "olive oil", "1 3/4 cups fresh peas or 1 kg. pea pods", "3 1/8 cups milk", "fresh mint", "1 teaspoon cornstarch", "5 1/2 tablespoons fresh peas for decoration"]

["In a pan, fry the bacon cut in small pieces.", "Remove bacon from skillet, and add the shallot cut in small pieces with a teaspoon of olive oil. Cook for 2 to 3 minutes.", "Add the milk. When it starts boiling, add the peas and 3/4 of the bacon, cook for 15 minutes.", "It is important to keep the liquid at the boiling point so that the peas remain green. Dilute a teaspoon of cornstarch with a little bit of soup, pour into the pan, and cook for about 5 minutes. Mix the soup to get a fairly fine texture. Optionally, sieve the soup to remove pea skins.", "Pour the soup in bowls.", "Garnish with bacon, mint leaves, raw peas, a little olive oil, and Espelette pepper."]

www.yummly.com/recipe/Fresh-Pea-Soup-with-Bacon-and-Mint-782264

0Gathered

["bacon", "shallot", "olive oil", "fresh peas", "milk", "fresh mint", "cornstarch", "fresh peas"]

Grilled Ham With Corn And Pickle Salad

["4 frozen hash browns", "1 tablespoon vegetable oil", "4 ham steaks", "1 persian cucumber finely chopped", "15 ounces corn kernels drained", "6 pickles finely chopped", "1 red pepper medium, finely chopped", "2 ounces cheddar cheese grated", "2 tablespoons fresh flat leaf parsley chopped", "1/3 cup mayonnaise"]

["Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Place hash browns, in a single layer, on prepared tray. Bake for 12-15 mins, or until golden brown.", "Meanwhile, heat oil a large frying pan over medium heat. Add ham and cook for 2-3 mins per side, or until golden.", "Combine cucumber, corn, pickles, pepper, cheese and parsley in a large bowl. Add mayonnaise and stir until combined. Season. Place ham on serving plates. Serve topped with salad and hash browns."]

www.yummly.com/recipe/Grilled-Ham-with-Corn-and-Pickle-Salad-1402034

0Gathered

["frozen hash browns", "vegetable oil", "ham steaks", "cucumber", "corn", "pickles", "red pepper", "cheddar cheese", "flat leaf parsley", "mayonnaise"]

FitekçI Of Leek And Feta

["100 g semola dura (Pasta flour)", "1 egg", "Pinch of salt", "Pinch of sumac", "1 stalk of leek", "50 g feta", "10 g pine nuts"]

["Make pasta dough (using a roller or pasta machine) from the semola dura and the egg, mixing in the salt and sumac.", "Chop up the leek and dive the feta.", "Briefly roast the pine nuts, when they start to discolour, add the leak and some olive oil. When the leek is fried, add the feta and remove from heat.", "Roll out the dough to 1 mm thickness, and cut 10 cm diameter circles out of the dough. Reroll any remains to use as much dough as you you can", "Put a little bit of the leek-feta-mixture on each piece of though (no more than can sit comfortably in a 5 cm diameter circle).", "Fold the circles and press them closed with a fork", "Cook for about 4 minutes.", "Serve with a little olive oil and basil for garnish."]

www.yummly.com/recipe/Fitekci-Of-Leek-And-Feta-1452286

0Gathered

["egg", "salt", "sumac", "feta", "nuts"]

Bacon Potato Cake With Cheese

["1 1/8 pounds potatoes", "2 pieces streaky bacon", "1 onion medium size", "3 cheese slices", "1 teaspoon ground pepper", "1/2 teaspoon dried mixed herbs", "1/2 tablespoon corn flour or add a little more if you find the potato mixture still a little we", "1/2 teaspoon salt optional"]

["After washing potatoes, cut to wedges and submerge it in a pot of water and cook over high heat for 20 minutes before removing to cool or microwave potatoes till soft.", "Peel potatoes and mash it with a fork.", "Mince bacon, onion and cut cheese to small pieces separately. Heat olive oil in wok over high heat, then fry onion till fragrant, remove and set aside. Then remove oil from wok, stir-fry bacon for 30 seconds before turning off heat.", "Add bacon and onion into mashed potato. Add salt, ground pepper, dried mixed herbs and corn flour, mix well.", "Oil your palm with some olive oil before flattening a fish-ball-sized mashed potato in your palm. Wrap up the cheese, round it then flatten it into a potato cake.", "Heat a thin layer of olive oil in flat frying pan over high heat. Add potato cake and switch to medium heat to fry each side to golden brown."]

www.yummly.com/recipe/Bacon-Potato-Cake-with-Cheese-1647280

0Gathered

["potatoes", "bacon", "onion", "ground pepper", "mixed herbs", "corn flour", "salt"]